Kedai minum

Kedai minum adalah sebuah tempat bisnis dimana orang-orang berkumpul untuk meminum minuman beralkohol dan menyajikan makanan. Dalam kebanyakan kasus, tempat tersebut dikunjungi para penjelajah yang sedang menginap.

Referensi

Daftar pustaka 

 Blocker, Jack S. (ed.) Alcohol and Temperance in Modern History: An International Encyclopedia (2 vol 2003)
 Cherrington, Ernest, (ed.) Standard Encyclopaedia of the Alcohol Problem 6 volumes (1925–1930), comprehensive international coverage to late 1920s
 Gately, Iain Drink: A Cultural History of Alcohol (2008). .
 Heath, Dwight B. International Handbook on Alcohol and Culture (1995), 27 countries in late 20th century
 Phillips, Rod. Alcohol: A History (U. of North Carolina Press, 2014)

Eropa 
 Bennett, Judith M. Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 (Oxford University Press, 1996)
 Brennan, Thomas. Public Drinking and Popular Culture in Eighteenth Century Paris (1988),
 Clark, Peter. The English Alehouse: A Social History, 1200–1800 (1983).
 Unger, Richard W. Beer in the Middle Ages and the Renaissance (U of Pennsylvania Press, 2004)

Amerika Utara 

 Conroy, David W. In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts (1995)
 Duis, Perry.  The saloon: public drinking in Chicago and Boston, 1880–1920? (1975) 416 pages; wide-ranging scholarly history excerpt and text search
 Earle, Alice Morse. Stage-coach and tavern days (1922), heavily illustrated full text online at Google
 Gottlieb, David. "The Neighborhood Tavern and the Cocktail Lounge a Study of Class Differences." American Journal of Sociology, Vol. 62, No. 6 (May, 1957), pp. 559–562 in JSTOR, Chicago in 1950s
 Gusfield, Joseph R. "Passage To Play: Rituals of Drinking Time in American Society," in Constructive Drinking: Perspectives on Drink from Anthropology, ed. Mary Douglas (1987), 73–90.
 Heron, Craig. Booze: A Distilled History (2003), on Canada
 Kingsdale, Jon M. "The 'Poor Man's Club': Social Functions of the Urban Working-Class Saloon," American Quarterly, Vol. 25, No. 4 (Oct., 1973), pp. 472–489 in JSTOR
 Lemasters, E. E. Blue-Collar Aristocrats: Life-Styles at a Working Class Tavern. (1975) in Wisconsin in the 1970s.
 Lender, Mark Edward, and James Kirby Martin. Drinking in America: A History (1982).
 McBurney, Margaret and Byers, Mary. Tavern in the Town: Early Inns and Taverns of Ontario. (1987). 259 pp.
 Mancall, Peter C. "'The Art Of Getting Drunk' in Colonial Massachusetts." Reviews in American History 1996 24(3): 383–388. 0048–7511 in Project MUSE
 Meacham, Sarah Hand. "Keeping the Trade: The Persistence of Tavernkeeping among Middling Women in Colonial Virginia," Early American Studies: An Interdisciplinary Journal, Volume 3, Number 1, Spring 2005, pp. 140–163 in Project MUSE
 Murphy, Kevin C. "Public Virtue, Public Vices: On Republicanism and the Tavern" (thesis Columbia University 2009) online edition
 Powers, Madelon. Faces along the Bar: Lore and Order in the Workingman's Saloon, 1870–1920 (1998)
 Rice, Kim. Early American Taverns: For the Entertainment of Friends and Strangers (1983)
 Roberts, Julia. In Mixed Company: Taverns and Public Life in Upper Canada (UBC Press, 2008). 228 pp. 
 Rorabaugh, William J. The Alcoholic Republic: An American Tradition (1979)
 Rothbart, Ron. "The Ethnic Saloon as a Form of Immigrant Enterprise," International Migration Review, Vol. 27, No. 2 (Summer, 1993), pp. 332–358 in JSTOR, study of coal towns in 19c Pennsylvania
 Salinger, Sharon V. Taverns and Drinking in Early America (2002)
 Struzinski, Steven. "The Tavern in Colonial America," The Gettysburg Historical Journal, Vol. 1, No. 1 (2002), pp. 29–38. ISSN 2327-3917. Full text.
 Thompson, Peter. Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia (1999)

Bacaan tambahan 
 Historic Taverns of Boston by Gavin R. Nathan

Pranala luar 

Jenis tempat minum