Yum cha

Yum cha (; artinya "minum teh") adalah tradisi sarapan siang Kanton yang melibatkan teh Tionghoa dan dim sum. Praktek tersebut populer di wilayah pemakai bahasa Kanton, yang meliputi Guangdong, Guangxi, Hong Kong, dan Makau. Tradisi tersebut juga dibawa ke wilayah lain di seluruh belahan dunia dimana terdapat komunitas Tionghoa perantauan.

Catatan

Referensi dan bacaan tambahan 

 Everything You Want to Know about Chinese Cooking by Pearl Kong Chen, Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.
 How to Cook and Eat in Chinese by Buwei Yang Chao. New York: The John Day Company, 1945.
 Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee. San Francisco: Taylor & Ng, 1977.
 Classic Deem Sum by Henry Chan, Yukiko, and Bob Haydock. New York: Holt, Rinehart, and Winston, 1985.
 Chinese Dessert, Dim Sum and Snack Cookbook edited by Wonona Chong. New York: Sterling, 1986.
 Tiny Delights: Companion to the TV series by Elizabeth Chong. Melbourne: Forte Communications, 2002.