Ayam barbeku

Ayam barbeku terdiri dari potongan ayam atau ayam utuh
yang dibarbeku, dipanggang atau diasap. Terdapat banyak teknik dan cara masak regional dan global. Ayam barbeku sering kali dibumbui atau dilapisi dengan rempah-rempah, saus barbeku atau keduanya.

Referensi

Kutipan

Sumber 
 Adler, Karen; Fertig, Judith M. (2005).The Barbecue Queens' Big Book of Barbecue. Harvard Common Press. p. 217. 
 Stines, Michael H. (2005) Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how Ten Speed Press, 
 Purviance, Jamie; McRae, Sandra S. (2001). Weber's Big Book of Grilling. Chronicle Books. 
 Raichlen, Steven (2001). How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook. Workman Publishing. 
 Raichien, Steven (2008).The Barbecue Bible. 10th Anniversary Edition. Workman Publishing.

Bacaan tambahan 
 Flay, Bobby; (et al.) (2010). Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge. Random House Digital, Inc. p. 255. 
 Raichlen, Steven (2000). Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Workman Publishing. p. 234. 
 Raichlen, Steven (2003). BBQ USA. Workman Publishing,. pp. 382–386.  Information about a barbecue chicken dish named "Cornell Chicken"

Pranala luar 
 

Barbekyu
hidangan daging ayam