Buku masak

Buku masak adalah referensi dapur yang diterbitkan yang biasanya berisi kumpulan resep. Buku masak dapat juga berisi berbagai topik, termasuk teknik memasak di rumah, resep dan pendapat dari para koki terkenal, peralatan manual dapur, dan pendapat kebudayaan.

Contoh 
 Everything Tastes Better with Bacon
 Modern Cookery for Private Families

Referensi 
 Adamson, Melitta Weiss Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
 Food in the Middle Ages: A Book of Essays. Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4
 Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
 What’s the Recipe? - Our hunger for cookbooks., Adam Gopnik, The New Yorker, 2009.

Pranala luar 

 Janice Bluestein Longone Culinary Archive 
 The Food and Cookery Collection of the Fales Library at NYU
 Books for Cooks - a learning resource on the history of cookery books from the British Library
 Feeding America at Michigan State University Digital Library —a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
 Home Economics (including cookbooks) at Project Gutenberg
 Menus and Cookbooks at The New York Public Library