Janariaren ikerketa

Janariaren ikerketa elikagaien azterketa kritikoari eta zientzian, artean, historian eta gizartean duen testuinguruei deritzo. Nutrizioa, nekazaritza, gastronomia eta arte kulinario bezalako elikagaien ikerketen diferentziaz, janariaren ikerketa elikagaien eta hainbat arlo akademikoen artean analizatu nahi du. Horregatik, filosofoen, zientzialarien, historiadoreen, soziologoen edo antropologoen arreta erakartzen duen arlo bat da.

Ikus, gainera 
 Nekazaritza
 Gastronomia
 Nutrizioa
 Janari

Erreferentziak 

 Levy, Paul. "The Joy of Soy." The Times, March 4, 2009, available online: http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/the_tls/article5843750.ece.

Bibliografia 

 Belasco, Warren James. Food: The Key Concepts. Oxford, UK: Berg, 2008.
 Belasco, Warren James. Meals to Come: A History of the Future of Food. Berkeley: University of California Press, 2006.
 Curtin, Deane W., and Lisa M. Heldke, eds. Cooking, Eating, Thinking: Transformative Philosophies of Food. Bloomington: Indiana University Press, 1992.
 Heldke, Lisa M. Exotic Appetites: Ruminations of a Food Adventurer. New York: Routledge, 2003.
 McWilliams, James. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. New York: Little, Brown and Company, 2010.
 Mintz, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking, 1985.
 Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York: Penguin Press, 2008.
 Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006.
 Wilk, Richard, ed. Fast Food/Slow Food: The Cultural Economy of the Global Food System. Walnut Creek: Altamira Press, 2006.

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 Elikagai eta gizartearen ikerketaren elkartea

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