Professor Seyed Mostafa Iranmanesh

Seyed Mostafa Iranmanesh, a distinguished entrepreneur in the country, is an official faculty member approved by the Ministry of Science and a permanent figure in the modern conversion and packaging industry of Iran.
The book "Culture of Nutrition Sciences and Food industry Engineering" is a well-known name for a wide range of food industry professionals.Iranmanesh has now focused all its efforts on the packaging industry and intends to use its knowledge to develop the packaging industry in the country and provide its information and experience to this sector, and in this regard, the current management It is responsible for hydroponic projects, organic vitamin fruit chips and elm derivatives in Semnan, Iran province.
Iranmanesh was born on December 15, 1951 in the city of Tehran. He spent his childhood and adolescence in Khuzestan Province (Abadan, Iran and Khorramshahr) and completed his primary and secondary education in this province.
Iranmanesh started its first cultural activity in the last year of elementary school (1962) and after getting acquainted with Keyhan Bacheha magazine, journalism and writing for this magazine, which continued for about 40 years in the field of culture and art.
Iranmanesh was accepted in Shiraz University in 1970 for a bachelor's degree in food industry and experienced his first presence in the industry with an internship in the agro-industry of Dasht-e Murghab and factories one and one in Shiraz in the summers of 1972 to 1974.
After completing this degree, he was sent to serve in the army, and according to his educational background and experience during his internship, he served as an officer in the form of the Extension and Development Corps to serve rural areas in the village of Kordovan in Garmsar.
He also spent a 14-month intensive packing period at Behshahr Industrial Group (formerly ICC) under the supervision of foreign professors. Iran The character of the master's degree at A University
He also spent a 14-month intensive packing period at Behshahr Industrial Group (formerly ICC) under the supervision of foreign professors. Iran ‌The character of the master's degree at A&M Texas State University.
During its presence in the country, Iranmanesh cooperated with various companies in the field of food industry and packaging. One of his collaborations was with Astan Quds Razavi, who, considering his abilities, considered him worthy of a research scholarship and sent him to Sweden.
He successfully completed a one-year course at Alfa Laval and Tetra Pak, working on processing and quality control and familiarity with modern packaging machines.
His successful presence in Sweden paved the way for him to pursue a doctorate, and he pursued an applied doctorate at Karlstad University.
After completing his doctorate, he collaborated with Astan Quds Razavi in the canning industry, Nan Razavi. After this successful cooperation, other industrial units became interested in cooperating with him, and the next presence of Iranmanesh in the Foundation for the Underprivileged was in the field of packaging.
The 1980s were a busy period for Iranmanesh. During the imposed war, the country's industries needed developments that the presence of people like Iranmanesh had effect on these developments. In the late 1980s, he was elected as the first chairman of the quality control board of Mazandaran Province.
The country's banking system benefited from his presence in 1990, following the implementation of projects related to agriculture and conversion industries. The management of the tropical agro-industry project with the participation of the Agricultural Bank as well as the establishment of a packaging system, machinery and processing line for tomato sauce at the same time are among these collaborations.
Food Grade is extracted from soybean oil, which was successfully done for the first time in 1990 in the world's vegetable oil factories. Also, for the first time in the country, it extracted essential oil from the skin of sweet lemon with a purity of 97.5%.
According to his research background in the field of pistachio aflatoxin, in 1998, he was appointed as the director of the Iranian Pistachio Research Institute.
Iranmanesh became a member of the Packaging Standards Development Committee on behalf of the General Directorate of Standards and Industrial Research of the country, as an expert in the packaging industry, and participated in the voting of this committee, as the head of the Packaging Standards, in developing issues related to this field.
Other collaborations of Iranmanesh with organizations and executive bodies include attending the Food and Drug Administration as a consultant for disposable polymer containers packaging project, chair of the Packaging Industry Standards Committee and also managing the Iran Baby Food Research Center, developing standards for conversion and packaging industries in the organization. The country's technical technician pointed out.
Due to the lack of effective communication between industry and academia in the field of theories and applications of packaging, he proposed the establishment of a field of packaging at the undergraduate and graduate levels, which resulted in the admission of the first group of students in the university. Other services of Iranmanesh in the scientific branch of packaging industries include the responsibility of "coating sciences" in organizing, assessing needs and planning the field of continuous engineering of packaging technology with a focus on agricultural products.
Seyed Mostafa Iranmanesh is an international applied researcher at Scandinavia University and an official member of the faculty approved by the Ministry of Science, Research and Technology.
Iranmanesh is the first instructor of the Codex Alimentarius (Scientific Export and Import Regulation) workshops in Iran, organized by UNDP (United Nations Development Program). In later years he collaborated on the United Nations Civil Syntax project.
Other international projects implemented in cooperation with Iranmanesh in the country include the Food and Agriculture Organization TCP project with the participation of the Deputy Minister of Horticulture of the Ministry of Jihad for Agriculture, which includes 14 different applications in the field of packaging.
Iranmanesh is responsible for three international specialized publications in the packaging industry in the form of licensees and responsible managers, with the aim of informing and familiarizing producers and consumers, as well as creating employment for packaging activists.
Packaging Industry Technology and Development Monthly, World Plastic and Packaging Monthly (PET Engineering), World Cellulose and Packaging Monthly.
Iranmanesh has been active in three fields: academia, administration and industry, some of which are as follows:
University:
Teaching Industrial Engineering at Polytechnic University (Amirkabir), Packaging Industry Courses
Executive:
Senior Advisor to the Deputy Minister of Horticulture of the Ministry of Jihad Agriculture
Consultant of the packaging industry group of the Food and Drug Administration of the country Cooperation with the General Directorate of Standards
Industry:
Establishment of Kordovan Agricultural Joint Stock Company
Project management of Sanavich, Kaleh, bread and canning factories of Razavi, one and one, Golcheshmeh agro-industry Cooperation in Jahan Vegetable Oil Company, Lecithin Branch Collaboration with American can company, German VAW aluminum packaging industry, TetraPak Sweden as a researcher
Honors
Due to his active presence in the packaging and establishment industry, management and consulting in this field was selected as the country's top entrepreneur and also as a permanent figure in the conversion industry and modern packaging industry in Iran.
Application of cold and freezing technology in food storage (5 volumes)
The book of complete applied culture of food science and industry engineering, one-volume illustrated descriptive English to Persian, Persian to English
Manufacturing, processing and packaging of various fruit and citrus products for export along with (CD), codex and inputs (Q.C) -
Comprehensive book of post-harvest engineering (alphabet of packaging industry)
A book on chemical changes in food in factories
The book is the scientific basis of the taste, smell, and texture of food ingredients
The role of extruders in the food industry
The book of application of technology in the production of milk and its products,
The book of application of modern technology in the production, processing, packaging and export of olives
Application of modern technology in production, processing, packaging and export of raisins (two volumes)
A book on the application of modern technology in the production, processing, packaging and export of dates
Book of application of modern technology in the production, processing, packaging and export of figs
Book of application of modern technology in the production, processing, packaging and export of hazelnuts
Book of application of modern technology in the production, processing, packaging and export of walnuts
Book of application of modern technology in the production, processing, packaging and export of almonds
Book of application of modern technology in the production, processing, packaging and export of blueberries
Technology application book, modern for exporting horticultural products
Bread Industry Book and its products (collection of 29 series in one volume)
Corn Products Book
Pistachio Orchards Health Management Book
Vineyard Health Management Book (for raisin production) and its products
Date Industry Book
Agricultural Product Packaging Industries Book
Book of application of statistics and quality control of agricultural products
Category:1951 births
Category:Iranian businesspeople
Category:Iranian academics