Ellie R. Amirova

Dr. Ellie R. Amirova DAOM, PhD, Dipl. O.M. (NCCAOM), LAc is a Kazakhstani-American acupuncturalist and food scientist currently based in La Mesa, California, United States. She has developed immune-stimulating non-alcoholic beverages, as well as bread products with hypoglycemic properties,Bread with hypoglycemic properties as new way of herbal medicine treatment for diabetes for which she holds patents.Patent №155253 Russian Federation, MKP A21D2/00, A21D2/02, A21D2/36, A21D8/02, Multicomponent Bread making Mix. / E.R. Amirova, O.V. Golovinskaya, T.V. Meledina. s22.12.2015. 0.43 p.l./0.2p.l.World Class Speakers & Entertainers
==Early life and education==
Ellie R. Amirova was born in Almaty, Kazakhstan. In 2013, she began her studies in modern clinical Traditional Chinese Medicine (Herbs and Acupuncture) at the Chengdu Hospital of Traditional Chinese Medicine in Chengdu, China.
In 2015, she obtained a DAOM (Doctor of Acupuncture and Oriental Medicine) from Pacific College of Oriental Medicine in San Diego, California, United States.
In 2017, she graduated with a Ph.D. in Biotechnology and Food Engineering from St. Petersburg National Research University of Information Technologies, Mechanics and Optics in Saint Petersburg, Russia.
In addition, Dr. Amirova co-founded ETMO Group LLC in Saint Petersburg, Russia, where she served as Chief Physician.10th International Conference on Chinese Medicine, Ayurveda & Acupuncture. March 4-5, 2019. Berlin, Germany. She is also Founder and CEO of Succurro Inc. in California, United States.
==Practice==
Dr. Amirova currently runs a practice at the following address in La Mesa, CA, USA.NPI NoCareDash
==Research==
Dr. Amirova has numerous publications on food science and traditional Chinese medicine. Her publications have included innovative research on specialized bread productsAmirova E.R., Golovinskaia O.V. Development of technology of wheat bread of functional purpose // Materials of the International Scientific and Technical Conference "Innovative solutions for the production of food products from plant raw materials" – Voronezh, 2014. - P. 144-149. and Chinese herbsAmirova E.R., Meledina Т.V. Prevention of Diabetes through use of Hypoglycemic Chinese Herbs // Bulletin of the International Academy of Refrigeration – 2014. - № 4. – P. 3-5Amirova E.R. Prevention of Diabetes through the use of hypoglycemic Chinese herbs incorporated into bread // Proceedings of the 2nd International Conference on Food Products and Biosystems of Engineering, Mykonos, Greece - 2015, IET - 2015, p. 18 for diabetics.Amirova E.R., Golovinskaia O.V. New direction in the prevention of diabetes // Materials of the 10th Anniversary Russian Forum "Healthy Nutrition at Birth: Medicine, Education, Food Technologies. St. Petersburg - 2015 "- 2015. - P. 14-16 She has also published papers on how Chinese herbs can improve memory,Amirova E.R. Application of Chinese herbs to improve memory // Bulletin of the International Academy of Refrigeration - 2015. - № 4. - P. 3-5 in addition to various studies on the flours of Dioscorea opposita (a type of tuber)Amirova E.R., Meledina T.V., Golovinskaya O.V., Gomes S./ The study of the baking properties of flour from Dioscorea Opposita // Vestnik of International Academy of Refrigeration. – 2017. #3., oat branAmirova E.R., Gabelko E.A., Ponamoreva E.I., Lukina S.I. // Efficient method of introducing flour from oat bran into wheat dough // Bread products. – 2017. - #8. p. 36-37, and wheat.Amirova E.R., Golovinskaia O.V. Development of technology of wheat bread of functional purpose // Materials of the International Scientific and Technical Conference "Innovative solutions for the production of food products from plant raw materials" – Voronezh, 2014. - P. 144-149.
==Publications==
List of publications by Dr. Amirova:ResearchGate
* Amirova E.R., Golovinskaia O.V. Bakery products for diabetics // Materials of the International Scientific and Technical Conference "Innovative solutions for the production of food products from plant raw materials" - Voronezh, 2014. - P. 169-170. - 376.
* Amirova E.R., Golovinskaia O.V. Development of technology of wheat bread of functional purpose // Materials of the International Scientific and Technical Conference "Innovative solutions for the production of food products from plant raw materials" – Voronezh, 2014. - P. 144-149.
* Amirova E.R. FOLIA Universitatis Agriculturae ET Silviculturae Mendelianate Brunensis // Monograph, IET - 2014. ISSUE 1st edition
* Verboloz E.I., Raspopov K.S., Amirova E.R. Resource-saving installation for processing citrus slurry in the field of ultrasound // Scientific journal of ITMO University. Series: Processes and devices of food production - 2014. - № 4 (22). - P. 38-42
* Amirova E.R., Meledina Т.V. Prevention of Diabetes through use of Hypoglycemic Chinese Herbs // Bulletin of the International Academy of Refrigeration – 2014. - № 4. – P. 3-5
* Verboloz E.I., Raspopov K.S., Amirova E.R. Designing and creating an installation for processing citrus suspensions in ultrasound // the contribution of student science to biotechnology: materials of the proceedings of the II student innovation forum with international participation - 2015. - P. 190-197
* Amirova E.R. Application of Chinese herbs to improve memory // Bulletin of the International Academy of Refrigeration - 2015. - № 4. - P. 3-5
* Amirova E.R., Golovinskaia O.V. New direction in the prevention of diabetes // Materials of the 10th Anniversary Russian Forum "Healthy Nutrition at Birth: Medicine, Education, Food Technologies. St. Petersburg - 2015 "- 2015. - P. 14-16
* Amirova E.R. Prevention of Diabetes through the use of hypoglycemic Chinese herbs incorporated into bread // Proceedings of the 2nd International Conference on Food Products and Biosystems of Engineering, Mykonos, Greece - 2015, IET - 2015, p. 18
* Amirova E.R. Functional Bread with Hypoglycemic Properties for Diabetes Prevention / ER Amirova, TV Meledina // Collection of articles of the all-Russian scientific and technical conference with international participation "innovative technologies in the food industry". Samara. 2016. – P. 114-115. 0. 13. p.l./0.06p.l.
* Amirova E.R., Meledina T.V., Golovinskaya O.V., Gomes S./ The study of the baking properties of flour from Dioscorea Opposita // Vestnik of International Academy of Refrigeration. – 2017. #3.
* Amirova E.R., Gabelko E.A., Ponamoreva E.I., Lukina S.I. // Efficient method of introducing flour from oat bran into wheat dough // Bread products. – 2017. - #8. p. 36-37
* Amirova E.R., Meledina T.V., Golovinskaia O.V., Ivanova G.E. // The Use of Chinese Herbs in Wheat Bread Technology // Scientific Study $ Research – Chemistry & Chemical Engineering, Biotechnology, Food Industry. – 2019. Issue 3/2019.
==References==
==External links==
*Dr. Ellie R. Amirova's official website
*ResearchGate profile