ENTRANSFOOD

ENTRANSFOOD was a European project which ran from February 2000 - February 2003 'to provide information on several issues relating to the biosafety of GMOs employed in the food industry'.European Commission, European network safety assessment of genetically modified food crops, accessed 14 January 2013 
==People==
*Harry Kuiper, coordinator
===Partners===
*Angharad Gatehouse, University of Newcastle, UK
*Hubert Noteborn, RIKILT at Wageningen UR, Netherlands
*Ad Peijnenburg, RIKILT at Wageningen UR, Netherlands
*Esther Kok, RIKILT at Wageningen UR, Netherlands 
*Henk Aarts, RIKILT at Wageningen UR, Netherlands
*Jean-Paul van Rie, RIKILT at Wageningen UR, Netherlands
*Ib Knudsen, Institute of Food Safety and Toxicology, Søborg, Denmark 
*Morten Poulsen, Institute of Food Safety and Toxicology, Søborg, Denmark
*Bodil Lund Jacobsen, Institute of Food Safety and Toxicology, Søborg, Denmark
*B. Holst, Institute of Food Safety and Toxicology, Søborg, Denmark
*Jean-Jacque Leguay, CEA Cadarache, Paris, France
*Guy van den Eede, Joint Research Center, Ispra, Italy
*Harald Pichler, Center for Analytical Chemistry/IFA, Tulln, Austria
*Ian Colquhoun, Institute of Food Research, Norwich, UK
*Lynn Frewer, Institute of Food Research, Norwich, UK
*Andrew Chesson, Rowett Research Institute, Aberdeen, UK
*Harry Flint, Rowett Research Institute, Aberdeen, UK
*Rene Crevel, Unilever Research Colworth, Sharnbrook Bedford, UK
*Marina Miraglia, Istituto Superiore di Sanità, Rome, Italy
*Jean-Michel Wal, Laboratoire Associé INRA-CEA d'Immuno-Allergie Alimentaire, Gif-sur-Yvette, France
*Christophe Creminon, Laboratoire Associé INRA-CEA d'Immuno-Allergie Alimentaire, Gif-sur-Yvette, France
*Roland Grafström, Institute of Environmental Medicine, Stockholm, Sweden
*Karl-Heinz Engel, Freising-Weihenstephan, Germany
*Francesco Cellini, Metapontum Agrobios, Metaponto, Italy
*Volkert Beekman, Agricultural Economics Research Institute, Den Haag, Netherlands
*Jan Willem van der Kamp, TNO Nutrition and Food Research, Zeist, Netherlands
*André Penninks, TNO Nutrition and Food Research, Zeist, Netherlands
*Jos van der Vossen, TNO Nutrition and Food Research, Zeist, Netherlands
*D. Pittouras, KEPKA Western Greece, Patras, Greece
*Howard Davies, Scottish Crop Research Institute, Dundee, UK
*Hans-Jörg Buhk, Robert Koch Institut, Berlin, Germany
*Juliane Kleiner, International Life Sciences Institute (ILSI Europe), Brussels, Belgium
*Jutta Zagon, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
*Marianna Schauzu, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
*Walter Hammes, University of Hohenheim, Stuttgart, Germany
*Heinz Schimmel, Joint Research Centre, Geel, Belgium
*Beate Kettlitz, Bureau Européen des Unions de Consommateurs (BEUC), Brussels, Belgium
*Sirpa Kärenlampi, University of Kuopio, Finland
*A.L. Schmid, Public & Environmental Affairs, Zaandam, Netherlands
*Ariane König, Monsanto Service International, Brussels, Belgium
*Anne Constable, Nestlé Research Centre, Lausanne, Switzerland
*Arne Holst-Jensen, National Veterinary Institute, Oslo, Norway
*Patrick Rüdelsheim, Aventis Crop Science N.V., Gent, Belgium
*M. Smith, Unilever Health Institute, Vlaardingen, Netherlands
*AgreVo UK Limited, Saffron Walden, UKEuropean Commission, European network safety assessment of genetically modified food crops, accessed 14 January 2013
==Contact==
==Notes==
Category:GM
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