Beijing Hongxing

Beijing Hongxing Co. Ltd (), commonly known as "Hongxing" is a baijiu distillery in Beijing, China. The distillery is best known for producing an iconic, low-cost erguotou baijiu, a variety of qingxiang (清香; "light aroma") baijiu which is the most popular baijiu sold in the chinese capital city.
==History==
The origin of erguotou dates back to 1680 when the three Zhou brothers, as the heads of the Yuanshenghao distillery, developed the technique after noticing that as the condenser of the still needed cooling, it was the product resulting from the second of three pots of cooling water that produced the finest product. It was after this process that the style was named "Er-Guo-Tou"(二锅头; "Second-Pot-Head").
During the Chinese Civil War the seeds of Beijing Hongxing were sewn when the People's Republic banned the private production and sale of liquor and implemented a state monopoly on production. In May of that year, the "North China Liquor Company" (later renamed Beijing Distillery) was founded, merging 12 distilleries in the region, become the first state owned distillery in the newly founded People's Republic, and becoming the sole legal producer of erguotou baijiu. The first batch of erguotou was produced in September and named Hong Xing (红星;"Red Star") in honor of the founding of the republic. The soon to be iconic label was designed by a Japanese Red Army enlistee named Sakurai. Hongxing became one of the first trademarks registered in the nation in 1951 and demand for the drink only grew. In 1965, in an attempt to keep up with demand, and to keep prices low and accessible in accordance with the directions of then premier, Zhou Enlai Beijing Honxing took over management of 19 distilleries in the surrounding region where production of erguotou baijiu could be expanded into. Eventually, Beijing Hongxing relinquished the trademark for the exclusive use of the term "erguotou" in 1981. Throughout these years however, Beijing Hongxing retains the legacy of the Zhou brothers that had originally developed erguotou as Ai Jinzhong, the 9th generation descendent of the Zhou brothers serves as director of production.
Today Beijing Hongxing continues to hold an iconic place in Chinese drinking culture and due to it's low cost is seen as a popular working class spirit.
==Products==
Erguoutou Baijiu
* Hongxing Erguotou (红星二锅头;"Red Star Erguotou")
** Qingxiang Baijiu
** 52%, 56%, or 65% abv
** Iconic green bottle with red label
** Green bottle with a green label bottled at 43% abv as lower alcohol alternative
** 100mL bottles affectionately known as Xiao Er (小二; "Little Er")
* Erguotou Mianrou 8 (二锅头绵柔8陈酿; "Red Star Erguotou Cotton Soft 8 Year Aged")
** Qinxiang Baijiu
** Blue Bottle
** Red label at 53% abv
** Blue label at 43% abv
* Erguotou Daqu Niang (二锅头度大曲酿; "Erguotou Big Qu Fermentation")
** Qinxiang Baijiu
** Red cap, 52 % abv
*** Awarded Gold at the IWSC 2023
** Brown cap at 42 % abv
*** Awarded Bronze at the IWSC 2023
Gaozhou Series Erguotou Baijiu
* Hongxing Gaozhou (红星高照; "The Red Star Shines High")
** Qinxiang Baijiu
** 52% abv
** Red ceramic bottle in the shape of a red star.
* Hongxing Gaozhou Zongshi 1949 (红星高照宗师1949 ; "The Red Star Shines High, Grandmaster 1949")
**Qinxiang Baijiu
** 52% abv
** Higher end offering in the category
Jianxiang Baijiu
* Guniang (古酿; "Ancient Wine")
** 43% abv
* Bainian (百年; "Century:")
** 42%
Liuquxiang Baijiu
* Liuquxiangjiu Fuyun (六曲香酒福运;"Six Qu Aroma Liquor Good Luck")
** Qinxiang Baijiu
** 40% abv
** Beijing Hongxing's mid range production of the historical and once discontinued Liuquxiangjiu
** Produced in Qixian
* Liuquxiangjiu Jinbang (六曲香酒金榜;"Six Qu Aroma Liquor Gold List")
** Qinxiang Baijiu
** 40% abv
** Beijing Hongxing's high end production of the historical and once discontinued Liuquxiangjiu
** Produced in Qixian
Category:Alcoholic drinks
Category:Alcoholic drink brands
Category:Chinese alcoholic drinks
Category:Companies established in 1949