А как вы не боитесь вообще сыр есть? Their findings are often stunning. Thirty-six of 46 brands of cheese and butter tested last year by Roscontrol were falsified — that is, they violated sanitary norms, overused additives and preservatives, or were dishonest about their ingredients. “This product cannot be called cheese,” was the verdict on multiple products. One brand of butter, whose wrapper shows cartoon cows grazing in a neon green field and boasts a 72.5 percent fat content, was found to “contain no animal fat, only vegetable oils.” https://themoscowtimes.com/articles/warning-this-is-not-cheese-in-russia-watch-what-you-eat-54689However, towards the end of last year, there were increasing reports of a counterfeit dairy industry in Russia, with almost 80% of the cheese in the country considered fake and 25% of all dairy products substandard, according to the Russian agricultural watchdog. But industry bodies have contested these figures.https://www.securingindustry.com/food-and-beverage/russian-fake-dairy-industry-booming/s104/a2851/#.WN7Dj1IzWUk