Неа, говорят нет. Вот нашла интересную статейку которая разоблачает мифы о протеине, с научной точки зрения.•"Between 50–60% of protein becomes glucose and enters the bloodstream about 3–4 hours after eaten." Perhaps 50–60% of protein goes through the process of gluconeogenesis in the liver, but virtually none of this glucose enters into the general circulation. http://journal.diabetes.org/diabetesspectrum/00v13n3/pg132.htm