Поделюсь рецептом, который мне прислал знакомый. Я делала, мясо очень вкусное получается, я делаю много, мясо вкусное даже холодное!!! Marinated Pork Tenderloin RecipePork Tenderloins:4 pack (2 x 2) Swift Premium: Costco (Sam’s Club carries Smithfield brand)Marinade:Allegro Original (12.7 oz.): Harris Teeter or Wal-MartTone’s Rosemary Garlic Seasoning Blend (6.25 oz.): Sam’s Club or Amazon.comLemon Juice (most any will do)Prep:1. Pour entire bottle of Allegro into 13 x 9 casserole dish or gallon Ziploc freezer bag2. Add 10-12 drops of lemon juice3. Sprinkle rosemary garlic seasoning liberally into mixture before adding tenderloins4. Place all 4 tenderloins into casserole dish or bag5. Add more rosemary garlic on top6. Cover casserole dish with plastic wrap or press air out of freezer bag and seal7. Stick in refrigerator for 3-4 hours (overnight is even better)Grilling: (Total grill time of 30-40 minutes depending on size of tenderloins)1. Preheat grill to 375-400 F (medium-low heat)2. Place tenderloins topside down onto grill3. Brush/pour marinade onto top side of tenderloins and sprinkle with more rosemary garlic4. Close grill top and cook at 375-400 F 10-15 minutes per side5. Prop tenderloins up on their side (see photo below) and grill another 5 minutes per side6. Check for doneness by slicing tenderloin in the middle (center should have the slightest hint of pink color to nocolor)7. Once off the grill, let tenderloins rest for 5 minutes before slicing into medallions8. Enjoy!!