Это рецепт пая. Поищите на их сайте конкретно spicy pumpkin tart. Пиву первый рецепт будет искомыйSpicy Pumpkin Tart0ratingsrate this recipeprint recipeSpicy Pumpkin TartINGREDIENTSCrust1 1/4 cups all-purpose flour1/2 cup ground pecans1/3 cup granulated sugar1/4 teaspoon ground cinnamon1/2 cup butter or margarine, softenedFilling1 (16-ounce) can cooked pumpkin2 large eggs3/4 cup packed light brown sugar3/4 cup half-and-half1 teaspoon ground cinnamon1 teaspoon TABASCO® brand Original Red Sauce1/2 teaspoon ground ginger1/2 teaspoon ground nutmegWhole pecans for garnish, optionalWhipped cream for garnish, optionalPREPARATIONPrepare crust: Preheat oven to 400° F.Combine flour, ground pecans, sugar and cinnamon in large bowl; add butter until well blended. Press mixture into bottom and up sides of 9” fluted tart pan with removable bottom. Prick crust with fork in a few places. Bake 10 minutes or until crust is slightly set.Meanwhile, prepare filling: Combine pumpkin, eggs, brown sugar, half-and-half, cinnamon, TABASCO® Original Red Sauce, ginger and nutmeg in large bowl; mix well. Spoon into prepared crust.Reduce oven temperature to 350° F. Bake 30 minutes longer or until mixture is set. Remove to wire rack to cool.To serve, garnish tart with pecans and whipped cream, if desired.Makes 8 servings.Nutritional information per serving: 410 Calories, 6 g protein, 51 g carbohydrate, 22 g fat, 85 mg cholesterol, 45 mg sodiumName: SndybechDate: November 18th, 2012Gotta try this...You are MY secret ingredient in fruit cakes!