А шанфану не хотите попробовать? У меня к этому блюду горячей любви нет  Но многим нравится, и вина на него нужно много, качества чем хуже тем лучше.Перевела наскоро гугл тарнслейтором.ingredients: 1 kg of goat   salt and ground black pepper qs   1 bottle of red wine bairrada   4 cloves   2c. tablespoon paprika   2 bay leaves   5 cloves of garlic   5 onions   100g streaky bacon   1.5 dl olive oil   50 g lard  preparation: Ask the butcher to cut you bitch to bits.   A black clay pot, put in the bottom half of the onions cut into rings, and over half the bacon also cut into cubes and place the meat on top.   On top of the meat, place the rest of the sliced ​​onions and bacon as previously stated. Season with paprika, salt, pepper, lard, olive oil, bay leaf, chopped or crushed garlic and cloves. Cover with the red wine that should be of the Bairrada region.   Cover the clay pot and bring to chanfana to bake in the oven, which is not the baker's oven should be heated at 180 ° C for about 5-6 hours should however check that it is cooked and refined.