Avocado, Tomato, Edamame, and Red Onion Salad Ingredients:1 medium-sized avocado, diced into bite-sized pieces 1 fresh lime juice, to toss with avocado 1 cup diced cherry or grape tomatoes 3/4 cup shelled edamame 1/4 cup finely diced red onion Cumin-Lime Vinaigrette:2 T fresh lime juice 1/4 tsp. ground cumin 1/4 tsp. Spike Seasoning 1/4 tsp. salt 1 1/2 Tbsp. extra-virgin olive oil InstructionsCut avocado in half lengthwise, remove pit, and cut avocado into bite sized pieces inside the skin. Put diced avocado into a bowl and toss with 1 T fresh lime juice, stirring to make sure all the avocado is coated with lime juice.If using frozen edamame, thaw in microwave, then pop edamame out of shells and add to avocados. Cut tomatoes in half and dice red onions and add to avocados.In small bowl, stir ground cumin, Spike Seasoning, and salt into the 2 T lime juice, then whisk in olive oil a little at a time until dressing is emulsified. Pour dressing over avocado mixture, then stir gently to combine.источник http://www.kalynskitchen.com/2009/03/avocado-tomato-edamame-and-red-onion.html