Chef Jameson’S Broccoli SaladIngredients6 cups (1.5L) small broccoli florets 1 small red onion, finely chopped 1/2 cup (125 mL) crumbled feta cheese 3/4 cup (185 mL) dried cranberries 3/4 cup (185 mL) toasted almonds, chopped 1 cup (250 mL) mayonnaise 2 tbsp (30 mL) each: granulated sugar, white vinegar InstructionsIn large mixing bowl, combine broccoli, onion, feta, cranberries and almonds. Mix well.In separate bowl, whisk mayo, sugar and vinegar until smooth. Stir in salad. Refrigerate at least 1 hour before serving.только я сахара и майонеза давала меньше чем по рецепту и лук вообще не добавляла (из-за подруги, она лук в сыром виде не ест)