если присела на бобовые, тогда вот тебе ещё один для разнообразия:Tuna & Bean SaladIngredients1 15-ounce can cannellini (white kidney) beans, rinsed and drained 1 6-ounce can white tuna packed in water, drained and flaked 1/2 cup finely chopped red onion 4 small tomatoes, cut into wedges (optional) 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh basil 2 to 3 tablespoons balsamic vinegar OR 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil  Freshly ground pepper, to taste 1/8 teaspoon salt Optional Cannellini beans substit. w. Six Bean Blend 1 cup canned artichoke hearts, drained, rinsed, quartered 1 clove garlic, minced  capers, drained and rinsed 2 cups lightly packed spinach InstructionsIn medium bowl, combine beans, tuna, red onion, parsley, basil, and balsamic vinegar (or lemon).Drizzle salad with olive oil, then sprinkle with pepper.