"Божественный" салат я немного на свой вкус переделала:2 cups water2 cubes chicken bouillon1 clove garlic, smashed1 cup uncooked quinoa1 diced red onion1 large red or green pepper, diced1 cup (250 mL) diced english cucumber1/2 cup (125 mL) sliced or chopped kalamata olives1/2 cup (125 mL) crumbled feta1/4 cup chopped fresh parsley1/4 cup olive oil1/4 cup fresh lemon juice1 Tbsp balsamic vinegar1 tsp dried oreganoBring the water, bouillon cubes (можно без бульона обойтись), and garlic & boil in a small saucepan. Stir in the quinoa, reduce to a simmer, cover and cook until the quinoa is tender and the water has been absorbed, 10-15 minutes. Turn the heat off and leave the covered saucepan on the burner for an additional 5 minutes. Fluff quinoa with a fork and scrape into a large bowl. Set aside to cool completely. Place the red onion, red/green pepper, cucumber, olives, feta, and parsley into a medium bowl. Add the cooled quinoa and set aside. Whisk the olive oil, lemon juice, balsamic vinegar and oregano in a small bowl. Pour the dressing over the quinoa vegetable mixture and gently stir until evenly mixed. Serve warm or refrigerate and serve cold.