Ingredients2 pounds lean ground beef3 cans (19 oz each) stewed tomatoes1/4 cup white wine1 1/2 cups chopped onion1/2 cup chopped celery1/4 cup chopped green bell pepper2/5 cup chili powder2 teaspoons ground cumin2 teaspoons garlic powder1 teaspoon salt2/3 teaspoon ground black pepper1/2 teaspoon dried oregano1/2 teaspoon white sugar1/6 teaspoon ground cayenne pepper2 cans red beans, drained and rinsedmushroomsDirections1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown.  2.Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.