Рецепт супчика    *  25 g or 1 oz or 2 tbsp butter    * 2 garlic Cloves, crushed    * 1 onion, Chopped    * 1/2 Tsp turmeric    * 1 tbsp Garam Masala    * ¼ tsp Chili powder    * 1Tsp ground cumin    * 1 kg or 2 lb 4 oz canned, chopped tomatoes, drained    * 175 g or 6oz or 1 cup red lentils    * 2 tsp Lemon juice    * 600 ml or 1 pint or 2 1/2 cups vegetable stock    * 300 ml or 1/2 pint or 1 1/4 cups coconut milk    * Salt and pepper    * Chopped coriander (cilantro) and lemon slices, to garnish    * Naan bread to serve   1. Melt the butter in a large saucepan.   2. Add the garlic and onion and sauté, stirring for 2-3 minutes.   3. Add the turmeric, garam masala, chili powder and cumin and cook for a further 30 seconds.   4. Stir in the tomatoes, red lentils, lemon juice, vegetable stock and coconut milk and bring to a boil.   5. Reduce the heat to low and simmer the soup, uncovered, for about 25-30 minutes, unit; lentils are tender and cooked.   6. Season to taste with salt and pepper and ladle the soup into a warm tureen (soup bowl).   7. Garnish with chopped coriander (cilantro) and lemon slices and serve immediately with warm naan bread.