ty chyo chitat ne umeesh'??in centre of 325F (160C) oven for 15 minutes per pound (500 g) for unstuffed turkey or 20 minutes per pound (500 g) for stuffed bird. If not stuffed, roast until a meat thermometer inserted in thickest part of thigh reaches 180F (82C). For a stuffed bird, insert thermometer into centre of stuffing. It should reach 160F (71C).