Ya asparagus ljublyu, budu ego v pechke zapekat' s olive oil, sol+perec. Zatem pomnyu delala brussel sprouts with procsiutto v kremovom souse-ochen' vkusno. Brine-eto delaesh takoj rastvor sol+brown sugar, s dobavleniem trav(thyme, rosemary), my ewe limony + oranges kladem. I v eto nado opustit' turkey, chtobi brine polnostju ego pokrival. Tak ostavit' na celuyu noch. A dnem uzhe ostal'nym obmazyvaesh, cavity nachinjaesh, specii posipaesh i vpered. 2.5 chasa i turkey done ). Cole slow ya tozhe ljublju ). Davaj recept shtrudelja.