Вот такой кус-кус у нас назывется израильский http://www.amazon.com/gp/product/images/B000UXFHZK/sr=8-6/qid=1257739272/ref=dp_image_z_0?ie=UTF8&n=16310101&s=grocery&qid=1257739272&sr=8-6Israeli Couscous is a small, round semolina pasta that should not be confused with the tiny, yellow North African couscous; it is a different animal altogether! Sometimes called pearl couscous or maftoul, it resembles barley, or very small, white peas.Like other pasta, Israeli couscous is very easy to prepare; you can simply add it to boiling water and cook for 10 minutes or so. ( http://ezinearticles.com/?Adventures-in-Israeli-Couscous&id=1007885 )