Carmelita's Rice Pudding

== Description ==
Makes 6 servings.
=== Ingredients ===
* 3 cups cooked rice
* 3 cups milk, divided
* 1/3 + 1/2 cup Sugar
* 1/4 teaspoon salt
* 2 eggs, beaten
* 2 tablespoons butter or margarine
* 1 teaspoon vanilla extract
* 1/8 teaspoon ground cloves
* salt and ground black pepper to taste
* 2 tablespoons chopped cilantro or parsley
* 4 cups hot cooked rice
 
== Directions ==
# Combine rice, 2-1/2 cups milk, 1/3 cup Sugar and salt in saucepan.
# Cook over medium heat until thick and creamy, 12 to 15 minutes, stirring often. Remove from heat.
# Add remaining 1/2 cup milk to eggs.
# Stir into rice. Add butter and vanilla.
# Pour 1/2 cup Sugar into loaf pan.
# Cook over very low heat, stirring constantly, until Sugar melts and turns a golden color.
# Tilt pan frequently as Sugar melts to coat sides thoroughly. Remove from heat.
# Spoon pudding into loaf pan. Cover and bake at 350 degrees 30 minutes. Cool.
# Unmold onto serving dish. Serve plain or with whipped cream.
== See also ==
Category:American Desserts
Category:Dessert Recipes
Category:Cookie Recipes
Category:Ethnic and Regional Cookies
Category:Rice Recipes
Category:Rice pudding Recipes
Category:Vanilla extract Recipes