Tomato-Avocado-Buttermilk Soup

== Description ==
Tomato-Avocado-buttermilk Soup
== Ingredients ==
* 3 lb 	tomatoes, peeled and seeded
* 2 tb 	tomato paste
* 1 c 	buttermilk
* 1 tb 	olive oil
* 1 avocado, mashed to a puree
* Juice of 1 lemon
* 2 tb Finely minced fresh parsley
* salt and pepper to taste
*hot pepper sauce
== Directions ==
# In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil.
# Toss pureed avocado with 1 tablespoon lemon juice to hold the color.
# Add the avocado, remaining lemon juice, and parsley to the tomato mixture; stir to mix well.
# Season to taste with salt and pepper, and a generous number of drops ofhot pepper sauce.
# Refrigerate several hours before serving.
Category:Avocado Recipes
Category:Buttermilk Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos
Category:Tanzanian Recipes
Category:Tanzanian Soups