Schaum Torte - Sea foam Cake

==Description==
A very light, flourless cake.1 torte 1 hour preparation.
===Ingredients===
*6 	Egg Whites 	
*2 	cups Sugar 	
*1/2 	teaspoon Baking Powder 	
*1/4 	teaspoon Salt 	
*1 	teaspoon Vinegar 	
*1 	teaspoon Vanilla Extract 	
*unsweetened fresh Strawberries or Raspberries 	
*sweetened whipped Cream
===Directions===
butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
Gradually add Sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
Add vanilla, vinegar, and baking powder.
Mix well, and pour into spring form.
Bake 1 hour at 250 degrees F.
When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully 
as you can.
===Other Links===
==See also==
Category:Austrian Vegetarian
Category:Vegetarian
Category:Recipes
Category:Austrian Recipes
category:vanilla extract Recipes
category:baking powder Recipes
category:ultra-pasteurized cream Recipes
category:vanilla powder Recipes
category:vinegar Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:salt Recipes
category:red currant Recipes
category:raspberry Recipes
category:egg whites Recipes
category:egg Recipes