Dublin Coddle

==Description==
Dublin Coddle is a typical traditional Irish favorite. It's tasty and easy to make.
===Ingredients===
* 2 lbs Pork sausages 
* 1 lb Bacon, sliced
* 4 potatoes, peeled and sliced
* 2 onions, sliced
* 2 garlic cloves 
* 2 carrots, sliced
* fresh herbs, chopped
* hard cider or apple cider
* fresh chopped parsley for garnish
===Directions===
In a pan, fry Bacon until crisp then transfer in a large cooking pot. Brown sausages in bacon grease or vegetable oil then transfer to pot. Fry briefly onions and whole garlic until soft. Transfer to pot. Add potatoes and carrots. Place bunch of herbs in the middle of the mixture. Sprinkle pepper on top. Cover mixture with Cider. Cook for 1 1/2 hours over moderate heat. Do not boil. Garnish with fresh chopped parsley before serving.
===Other Links===
==See also==
Category: Irish Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:parsley Recipes
category:vegetable oil Recipes
category:garlic Recipes
category:bacon grease Recipes
category:apple cider Recipes
category:hard cider Recipes
category:Potato Recipes
category:carrot Recipes
category:pepper Recipes
category:garlic Recipes
category:Onion Recipes
category:Cider Recipes
category:Bacon Recipes
category:Pork Recipes