Brinjal Fry

== Ingredients ==
* 5 – 6 baby eggplants
* 2 onions, chopped finely
* 2 tsp ginger-garlic paste
* 2 tbsp oil
* 2 tbsp kobbari karam podi
	
== Directions ==
# Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
# Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown.
# Then add eggplants and fry on low heat until they are tender.
# Finally add salt, kobbari karam podi and fry for another 5 minutes.
# Serve as a side dish for parties.
Category:Indian Vegetarian
Category:Eggplant Side Dish Recipes
Category:Baby eggplant Recipes