Kibbi bi Laban

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== Description ==
Kibbi Balls in yoghurt
== Ingredients ==
* 16 oz ground lean beef or lamb
* 2½ cups fine burghul
* 1 medium onion, finely chopped
* 1 tsp salt
* ¼ tsp ground black pepper cold water for kneading
* ½ tsp ground allspice
* ½ tsp ground cinnamon
* 16 oz minced meat
* 1 large onion, finely chopped
* 1 tsp salt
* ¼ cup fried pine nuts
* ¼ tsp ground black pepper 
=== Yoghurt mixture ===
* 64 oz yoghurt 
* 2 tbsp cornflour 
* 1 tsp salt 
* ¼ cup short-grain rice 
* 3 cloves garlic, crushed 
* 1 cup finely chopped fresh coriander
* ¼ cup shortening or butter 
* 1 cup water (for rice) 
* 1 egg, beaten
== Directions ==
# Prepare kibbi balls.
# Bake in an oven for 10 minutes.
# Prepare cooked yoghurt.
# In the meantime boil rice in water for 25 minutes.
# Stir into boiling yoghurt.
# Add kibbi balls one by one (don't stir).
# Cook for 10 minutes over medium heat.
# Fry garlic and coriander till fragrant.
# Add to kibbi mixture.
# Cook for 3 minutes.
# Pour in large bowls.
# Serve hot or cold.
# Note: you can fry kibbi balls instead of baking it before adding it to cooked yoghurt.
Category:Lebanese Meat Dishes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Bulgur Recipes
Category:Pine nut Recipes
Category:Yogurt Recipes
Category:Short-grain rice Recipes
Category:Ground lamb Recipes
Category:Recipes that need photos