Celeriac and Carrot Soup

== Description ==
Serve with garlic croutons and flat leaf parsley
== Ingredients ==
* 2 tbsp olive oil
* 1 onion, peeled and chopped
* 1 lb / 450 g celeriac, peeled and chopped
* 1 lb / 450 g carrots, peeled and chopped
* 1½ pt / 900 ml chicken or vegetable stock
* salt and freshly ground pepper
== Directions ==
# Heat the oil in a large heavy based pan fry the onion until soften.
# Add the celeriac and carrots and stir fry for about 5 minutes.
# Add the stock and seasoning and mix well.
# Cover the pan with a tight fitting lid and bring the soup slowly to the boil reduce the heat and simmer for about 20 minutes.
# Tip the soup into a blender and blend until smooth.
Category:Carrot Soup Recipes
Category:Celeriac Recipes
Category:Chicken stock and broth Recipes
Category:Maltese Soups
Category:Onion Recipes
Category:Vegetable stock and broth Recipes