Filled Buns

== Description ==
In Romanian: Chifle umplute
== Ingredients ==
* 6 buns
* 4 oz / 100 g butter
* 5 oz / 150 g cheese
* 1 egg
* ½ cup sour cream
* 1½ cup milk
* salt
* 1 teaspoon minced dill 
== Directions ==
# Cut the buns in half and soak in milk so that even the crust is moistened.
# Mix the cheese with the egg, salt and dill.
# On each bun half, put a tablespoon of the cheese mixture and cover with the other half.
# Divide the butter in 12 parts.
# Set one piece of butter on the baking sheet, the filled bun on top and another piece of butter to cover the bun.
# Then pour 1 teaspoon of sour cream on top of each bun.
# Bake until golden brown.
# Serve hot.
Category:Cheese Recipes
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Sour cream Recipes