Fried Yucca a la Tivoli

== Ingredients ==
* 1 lb yucca
* 1½ cups water
* 1 tbsp salt
* 1½ cups oil
== Directions ==
# Peel yucca, cut in pieces and wash thoroughly.
# Boil until tender.
# Let yucca cool.
# Slice as thick as desired (lengthwise, like French fries).
# Fry in hot oil until golden brown.
# Salt and serve hot.
Category:Panamanian Appetizers
Category:Panamanian Vegetarian
Category:Cassava Recipes
Category:Recipes that need photos