Hawaiian Kabobs

==Description==
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
===Ingredients===
* 1 1/2 lbs boneless Chicken breasts, cut into 1 inch cubes
* 1 (15.25 ounces) can unsweetened pineapple chunks
* 1/2 cup soy sauce
* 1/4 cup vegetable oil
* 1 tablespoon brown sugar
* 1 teaspoon garlic powder
* 2 teaspoons ground ginger
* 1 teaspoon dry mustard
* 1/4 teaspoon fresh ground pepper
* 1 large green pepper, 1 inch pieces
* 12 medium Mushrooms
* 18 cherry tomatoes
* hot cooked rice
===Directions===
Put Chicken in large shallow dish. Drain pineapple, keep 1/2 cup juice. Set pineapple aside. Mix juice with the next 7 ingredients in small pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour over Chicken. Cover and chill for 1 hour. Remove Chicken from marinade, reserve marinade. Alternate Chicken, pineapple, green pepper, Mushrooms, and tomatoes on skewers. Grill kabobs over hot coals 20 minutes or until Chicken is done. Turn and baste frequently with marinade. Serve over hot rice.
===Other Links===
==See also==
Category: Hawaiian Snacks
Category:Snacks Category:Recipes
category:Pineapple Recipes
category:cherry tomato Recipes
category:vegetable oil Recipes
category:ginger Recipes
category:garlic powder Recipes
category:green pepper Recipes
category:brown sugar Recipes
category:Mushroom Recipes
category:tomato Recipes
category:mustard seeds Recipes
category:Chicken Recipes
category:pepper Recipes
category:rice Recipes