Kiru folhi

== Description ==
It's a creamy coconutty rice pudding with crepes
== Ingredients ==
* Raw rice 2 cups
* Grated gabulhi (tender coconut) ½ cup
* salt to taste
== Directions ==
# Soak rice in water for 3 hours. Then grind it with grated gabulhi adding enough quantity of water to make a thick paste. 
# Add salt to it. Then spread it round slowly with a tbsp in a pan (like pan cake). Fry for 3 minutes without turning sides.
Category:Maldivian Recipes
Category:Maldivian Appetizers
Category:Coconut Recipes
Category:Rice Recipes
Category:Recipes that need photos