Turkey and Rice Casserole

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== Description ==
Makes 10 servings.
== Ingredients ==
* 2 x 10¾-ounce cans condensed cream of mushroom soup
* 1 cup half-and-half
* 1 cup grated sharp cheddar cheese
* ½ cup grated parmesan cheese
* 1½ tablespoons minced onion
* 1 tablespoon prepared mustard
* ¼ teaspoon rosemary leaves
* ⅛ teaspoon ground black pepper
* 4 cups cooked rice
* 4 cups cubed cooked turkey or chicken
* 1 x 16-ounce can carrots and peas
* 1 x 3-ounce can French-fried onion rings 
== Directions ==
# Blend soup with half-and-half; cook over low heat until hot, being careful not to boil. 
# Stir in cheese, onion, mustard, rosemary and pepper; remove from heat. 
# Combine sauce, rice and turkey. 
# Alternate layers of rice mixture with carrots and peas in lightly buttered 3-quart casserole. 
# Sprinkle top with onion rings. 
# Bake, uncovered, at 350°F for 15 to 20 minutes, or until bubbly.
Category:American Recipes
Category:Casserole Recipes
Category:Main Dish Poultry Recipes
Category:Christmas Leftovers
Category:Parmesan cheese Recipes
Category:Chicken Recipes
Category:Cheddar Recipes
Category:Rice Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Turkey meat Recipes
Category:Carrot Recipes
Category:Canned mushroom soup Recipes