After Dinner Cream Mints

After Dinner Cream mints
* 1 (8 Oz.) Pkg. cream cheese
vanilla, mint or butter Flavoring to Taste
food coloring
* 2 Lbs. powdered sugar
granulated sugar
Soften Cheese, Mix With Flavoring And Enough Coloring to Tint Desired Shade. Add powdered sugar, Gradually, Mixing Well. Roll Into 1/2 to 1 Inch Balls; Roll in granulated sugar. Press Into Mold or Press Flat With Thumb. mints May be Frozen And Used as Needed. Place in Container With Waxed Paper Between Layers; Cover Tightly. Makes 200 mints.
== contributed by ==
* World Recipes Y-Group
Category:Cheese Recipes
Category:Cream cheese Recipes
Category:Mint Recipes
Category:World Recipes