King Ranch Casserole

King Ranch Casserole 
1 frying chicken
1 (10 3/4 oz.) can cream of
1 mushroom soup
1 (10 3/4 oz.) can cream of
1 chicken soup
1 (10 oz.) can ro-tel
1 tomatoes
1 green chilies (diced)
1/2 can chicken broth
12 corn tortillas
1 onion, chopped
2 cup cheese, grated
Directions 
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes