Hearty Winter Vegetable Stew

== Ingredients ==
* 2 tbsp olive oil
* 4 to 6 small shallots, peeled and halved
* 8 oz baby carrots
* 1 lb small new potatoes, well scrubbed and cut in half if larger than 1½ inches
* 2 turnips or 1 small rutabaga, peeled and cut into 1-inch pieces
* 2 cloves garlic, crushed
* salt and freshly ground black pepper to taste
* 1½ cups vegetable stock
* ¼ cup dry red or white wine
* 1 tbsp tamari soy sauce
* 1½ tsp dried thyme, sage, or savory, or a mix of all three
== Directions ==
# oil bottom of slow cooker with 1 tablespoon oil.
# Add shallots, carrots, potatoes, turnips and garlic, and toss to coat with oil.
# Add salt, pepper, stock, wine, tamari and herbs.
# Drizzle with remaining 1 tablespoon oil. Do not stir.
# Cover slow cooker, and set on low; cook until all vegetables are tender, 6 to 8 hours.
=== Stovetop directions ===
# Heat all oil in 5- to 6-quart Dutch oven or other large pot over medium heat.
# Add all remaining ingredients.
# Reduce heat to low.
# Cover pot, and cook, stirring contents occasionally, until all vegetables are tender, 1 to 1½ hours.
Category:Carrot Recipes
Category:New potato Recipes
Category:Potato Recipes
Category:Rutabaga Recipes
Category:Stew Recipes
Category:Turnip Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Wine Recipes