Southern Style Mustard Greens

== Description ==
Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* ½ lb lean ham, or other pork, cubed
* 2 cups water
* 2 lbs mustard greens
* ½ tsp salt
* crumbled bacon
== Directions ==
# Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
# Fry ham until chunks are brown.
# Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer ½ hour or until greens are tender.
# Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.
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Category:Bacon Recipes
Category:Ham Recipes
Category:Side Dish Meat Recipes
Category:Mustard greens Recipes
Category:Pork Recipes
Category:Southern Recipes