Guandules con Coco

== Ingredients ==
* 2 cups of green pigeon peas, boiled very soft
* 2 cups of water
* 2 cups of unsweetened coconut milk
* ½ cup of chopped celery
* 1 small red onion cut into four quarters
* 1 cube of chicken stock
* 1 teaspoon of chopped parsley
* 1 teaspoon of chopped coriander / cilantro
* ½ teaspoon of thyme leaves
* 1 tablespoon of oil
* ½ teaspoon of mashed garlic
* 1 pinch of oregano
* salt
== Directions ==
# In a pot heat the oil.
# Add oregano, onion, garlic, celery and herbs.
# Stir and add two tablespoons of water.
# When the water has almost evaporated add the chicken stock and two more tablespoons of water, and stir.
# Add peas and three cups of water mashing over heat.
# Let boil at medium heat until the water evaporates.
# Add the coconut milk and boil until it reaches a creamy consistency.
# Adjust salt to taste.
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Cilantro Recipes
Category:Coconut milk Recipes
Category:Dominican Vegetarian
Category:Pigeon pea Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:Thyme Recipes