Lamb in milk

== Description ==
== Ingredients ==
* 1,5 kg of Lamb shoulder joint or loin 1,5 liter of milk, 
* 3 carrots, 
* 2 bay leaves, 
* 5-6 ungrounded peppers, 
* 1 kg of potatoes, 
* parsley, 
* salt.
== Directions ==
# Wash the meat, put into a pot and pour milk over it, add one whole carrot, bay leaves, pepper and salt as needed. 
# Boil peeled whole potatoes in another pot. 
# When the meat is boiled, take it out of the pot, put into a deeper pot and add whole boiled potatoes and carrot. 
# Pour over it strained milk in which the meat was boiled and garnish with parsley.
Category:Lamb Recipes
Category:Montenegrin Meat Dishes
Category:Montenegrin Recipes
Category:Potato Recipes
Category:Recipes that need photos