Passover Chremzlach

== Description ==
Stuffed fritters
== Ingredients ==
* 3 matzoh crackers
* 2 tbsp currants
* 2 tbsp almonds, chopped
* 2 tbsp apricots, dried, chopped
* 3 eggs, separated
* ¼ cup matzoh meal
* ⅓ cup sugar
* 1 lemon rind, grated
* 1 tbsp lemon juice
== Directions ==
# Soak matzoh in water to cover 3 to 5 minutes.
# Squeeze dry.
# Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.
# Beat egg whites in bowl until stiff, not dry.
# Fold into matzoh mixture.
# Heat ¼" vegetable oil in electric wok or deep fryer to 375 °F.
# Drop mixture by measuring tablespoons into oil; cook gently 2-4 minutes, turning when first side is golden.
# Drain on paper toweling.
# Serve at room temperature.
# Or crisp: arrange in single layer on paper-toweling-lined baking sheets and bake in 350 °F oven 5 minutes.
Category:Fritter Recipes
Category:Almond Recipes
Category:Currant Recipes
Category:Dried apricot Recipes
Category:Egg white Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Egg yolk Recipes
Category:Matzo Recipes