Lithuanian Pan Stuffing

== Ingredients ==
* ½ lb crackers
* 10 slices bread (fresh)
* 1 lb lean ground pork
* 1 large diced onion
* ½ cup chopped celery
* ¼ cup butter
* 6 eggs
* 1 or 2 cans chicken broth (2 cans if bread is not fresh)
== Directions ==
# Crush crackers, break bread and set aside.
# Fry pork, until pinkness is gone.
# Saute onions and celery in butter.
# Beat eggs, mix all ingredients together (including chicken broth).
# Put into greased 9 x 13 inch pan and bake at 350°F in preheated oven for 1 hour.
Category:Chicken stock and broth Recipes
Category:Stuffing Recipes
Category:Lithuanian Meat Dishes
Category:Bread Recipes
Category:Cracker crumb Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Egg Recipes
Category:Ground pork Recipes
Category:Recipes that need photos