Choux Rouge aux Groseille Braise

== Desription ==
Serves this may be refrigerated in dish for 3-4 days and reheated in covered casserole in the oven
== Ingredients ==
* 1 tbsp whole caraway seeds or cumin seeds
* 2 tsp dry red wine
* 1 red or yellow onion thinly sliced
* ¼ tsp salt, more to taste
* 1 small red cabbage, thinly sliced
* ½ cup currants (or raisins)
* 2 tbsp vinegar (or more to taste) -(red wine, cider or rice)
* ⅔ cup water or apple juice
== Directions ==
# Braise red cabbage with currants, toasted caraway or cumin seeds in a roaster oven or frying pan until they smell nutty, about 1 minute in a large pot, heat wine.
# Add onion and salt, and saute for 5 minutes, until onion wilts and smells very sweet.
# Add red cabbage and sauté over medium-low heat until it wilts a little, about 5 minutes (add water as needed to prevent sticking).
# Add caraway or cumin seeds and currants.
# Mix vinegar and water or apple juice, pour over the cabbage and mix well.
# Preheat oven to 375 degrees.
# Lightly oil a 6-8 cup baking dish and spoon the cabbage and liquid into it.
# Cover and bake for 45 to 60 minutes.
# Serve warm or at room temp.
Category:Apple juice Recipes
Category:Caraway seed Recipes
Category:Currant Recipes
Category:Raisin Recipes
Category:Red cabbage Recipes
Category:Red wine Recipes