Avocado Crab Cakes and Avocado Sauce

==Ingredients==
* 1 pound lump crabmeat, drained
* ¾ cup fine, dry breadcrumbs
* 1 large egg
* 3 small California avocados, peeled and mashed
* ½ cup chopped green onions
* 1 garlic clove, minced
* 1 tbsp fresh lime juice
* ½ tsp salt
* ¼ tsp ground red pepper
* 1 stick (½ cup) Land o' Lakes butter
* 3 tbsp olive oil
=== Avocado sauce ===
* 2 small California avocados, peeled
* ½ cup sour cream
* 1 tsp grated lime rind
* 1 tbsp fresh lime juice
* ¼ tsp salt
* ¼ tsp ground red pepper
==Directions==
# Stir together first 9 ingredients shape into 12 patties.
# Chill at least 1 hour.
# Melt butter in oil in a large skillet over medium-high heat.
# Add patties, 4 at a time.
# Cook 1 to 2 minutes on each side or until golden brown.
# drain well, and keep warm.
# Serve with avocado sauce.
=== Avocado sauce ===
# Mash avocados in a medium bowl stir in sour cream and next 4 ingredients.
# Chill 1 hour.
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Category:Crab Recipes
Category:Sour cream Recipes
Category:Hass avocado Recipes
Category:Lime peel Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Green onion Recipes
Category:Lime juice Recipes