Tagine T'Faia

== Description ==
This is a lovely traditional Moroccan Chicken dish that blends all the flavors of Africa.
=== Ingredients ===
* 1 roasting Chicken, jointed
* butter or oil
* salt and black pepper
* 1 teaspoon ground ginger
* 1/4 teaspoon saffron
* 2 onions, finely chopped
* 3 tablespoons finely chopped parsley
* 6 hard boiled eggs, shelled
* 4oz blanched almonds
== Directions ==
In a large pan, combine the Chicken with about 2 tablespoons butter or oil, salt, pepper, ginger, saffron, onions and the parsley. 
Bring it to the boil for a couple of minutes before reducing the heat and simmering gently for one hour. When it's done, the Chicken will be well cooked and the sauce reduced. 
In a small pan, fry the almonds in a small knob of butter until brown.
Transfer the Chicken to a large dish and pour the sauce over it. 
Arrange the eggs on top for garnish, along with the fried almonds. 
This recipe serves 6.
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Chicken Recipes
Category:Moroccan Meat Dishes
Category:Moroccan Recipes
Category:Recipes that need photos
Category:Saffron Recipes