Atklit, Tigre - Alz'e

A traditional Amhari Ethiopian vegetable bowl.
* Yields 8 servings
==Ingredients==
* 3 large onions
* 4 large carrots
* 3 potatoes
* ¼ white cabbage
* ¼ cup oil
* 1 head garlic
* ½ tsp ground ginger
* ½ tsp turmeric
* ½ tsp black pepper
* 1 tsp salt
* 4 cup water
==Directions==
# Peel all vegetables, cut into small cubes.
# Peel and mash the garlic.
# Heat oil in a large pan and add vegetables.
# Cover and saute 2 – 3 minutes.
# Add the ginger, turmeric, pepper and salt and mix well.
# Add the water, stir and cook over very low flame for 30 – 40 minutes.
# Serve hot.
Category:Ethiopian Vegetarian
Category:Cabbage Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Garlic Recipes