Copenhagen Potatoes

===Description===
Serves 4
===Ingredients===
*1½ pounds potatoes 
*½ pound Bacon 
*2 tablespoons butter 
*3 tablespoons vinegar 
*1 tablespoon chopped parsley 
*salt and pepper -- to taste
===Directions===
Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes. Cut Bacon into squares and fry crisp in butter. Add potatoes, vinegar and parsley. Season with salt and pepper and toss lightly until well mixed and hot.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
Category:parsley Recipes
category:parsley Recipes
category:vinegar Recipes
category:butter Recipes
category:pepper Recipes
category:Bacon Recipes
category:water Recipes
category:salt Recipes
category:Potato Recipes