Arkansas Cheesecake

==Ingredients==
* 1 egg, separated
* ½ cup skim milk (or less)
* 1 pack gelatin (envelope)
* ⅛ tsp salt
* 1 tbsp Equal (nutrasweet)
* 1½ cup cottage cheese (lumpy stuff)
* 1 tbsp lemon juice
* 1 tsp vanilla
* 6 tbsp lite Cool Whip (frozen non-dairy topping like whipped cream)
* ready-made graham cracker crust (optional)
=== Crumb topping ===
* 2 graham crackers
* pinch of cinnamon and nutmeg
==Directions==
# Take cottage cheese and cream in blender until very smooth.
# Set aside.
# Put egg yolk in top of double boiler beat well and add milk.
# Add gelatin and salt.
# Cook over boiling water until gelatin dissolves and mixture thickens (about 10 minutes) 
# Remove from heat, add sugar substitute.
# Cool.
# Add cottage cheese, lemon juice and vanilla to cooled mixture.
# Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
# Beat egg white until stiff.
# Fold egg white and Cool Whip together into mixture.
# Pour into graham crust or pour into pie plate and top with crumb topping.
=== Crumb topping ===
# Crush graham crackers fine.
# Mix with pinch of cinnamon and nutmeg.
== Nutritional Information ==
without topping or crust: 
* Calories 442 (whole pie!) 
with Keebler graham crust: 
* Calories 1402 (per serving: 175 | 7g fat)
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Category:Cheesecake Recipes
Category:Healthy Desserts
Category:Low-calorie Recipes
Category:Egg Recipes
Category:Cottage cheese Recipes
Category:Non-fat milk Recipes
Category:Gelatin Recipes
Category:Lemon juice Recipes
Category:Nondairy topping Recipes
Category:Graham cracker Recipes