Pub Mustard

==Description==
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard.
 
===Ingredients===
*2 	cups dry mustard	
*1 	cup brown sugar, firmly packed	
*2 	teaspoons salt	
*1/2 	teaspoon turmeric	
*12 	ounces strong ale, flat				
===Directions===
Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.
===Other Links===
==See also==
Category: Scottish Appetizers
Category: Scottish Vegetarian
Category:Scottish Recipes
category: Scottish Recipes
category:brown sugar Recipes
category:turmeric Recipes
category:mustard seeds Recipes
category:Sausage Recipes
category:Cheese Recipes
category:beer Recipes
category:salt Recipes