Barbecue Shrimp

==Description==
==Ingredients==
* 1 1/2 pound butter
* 1 teaspoon rosemary
* 1 teaspoon leaf oregano
* 1 teaspoon paprika
* 1 teaspoon salt
* 1 teaspoon red pepper
* 8 cloves garlic, chopped
* 4 bay leaves
* Juice of 1 lemon
* 12 large Shrimp, heads on (16 to 20 to the pound)
==Directions==
# Melt butter in a large saucepan and add all ingredients, except Shrimp. 
# Cook over medium heat for approximately 5 minutes. 
# Add Shrimp and saute for 4 minutes on each side. 
# Remove from heat and ladle butter sauce over Shrimp. 
# Garnish with fresh parsley and three slices of lemon. 
# Serve with French bread and salad for a classic New Orleans delight.
Category:Fijian Meat Dishes
Category:Fijian Recipes
Category:French bread Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Rosemary Recipes
Category:Shrimp Recipes