Roz wa Sha'riyah

== Description ==
Rice with vermicelli
== Ingredients ==
* 450 g (1 lb) long-grain rice
* 400 ml (14 fl oz) boiling water
* 2 teaspoons salt
* 1 tablespoon oil, for frying
* 50 g (2 oz) vermicelli
* 1 tablespoon olive oil
== Directions ==
# Heat 1 tablespoon of oil in a medium frying pan, crush the vermicelli by hand and fry over medium heat for 1 or 2 minutes.
# When vermicelli becomes brownish, add 150ml (¼ pint) water, cover pan and simmer for 2 minutes.
# Set aside in pan.
# Wash rice, drain and place in a medium saucepan.
# Add 400ml (14fl oz) of boiling water, olive oil, salt and cover pan.
# Boil for 10 minutes, until water has evaporated.
# Add the cooked vermicelli to the rice by folding in gently, cover and simmer for 10 minutes on very low heat.
Category:Arabian Vegetarian
Category:Vermicelli Recipes
Category:Long-grain rice Recipes
Category:Recipes that need photos