Apple-stuffed Mushrooms

==Description==
Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Date and source unknown. 
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 32 large fresh mushrooms
* vegetable cooking spray
* 3 tablespoons finely chopped celery
* ½-cup minced tart apple
* 2 tablespoons fine dry breadcrumbs
* 1 tablespoon chopped fresh parsley
* 2 tablespoons walnuts finely chopped and toasted
* 1-tablespoon blue cheese crumbled
* 2 teaspoons lemon juice 
==Directions==
# Clean mushrooms with damp paper towels.
# Remove stems.
# Finely chop ⅓ cup of stems, reserving remaining stems for another use.
# Set mushroom caps aside.
# Coat a small skillet with cooking spray and place over medium-high heat until hot.
# Add ⅓ cup reserved chopped mushroom stems and celery.
# Sauté 2 minutes or until tender.
# Combine celery mix, apple and next 5 ingredients in a small bowl.
# Stir well.
# Spoon 1½ teaspoons apple mix into each reserved mushroom cap.
# Place mushrooms in a 15x10 inch jelly roll pan and bake at 350 °F for 15 minutes.
Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Walnut Recipes
Category:Blue cheese Recipes
Category:Apple Recipes