Plain Risotto

== Description ==
Makes 6 servings.
== Ingredients ==
* 1 cup minced onion
* 1 tablespoon butter or margarine 
* 1 cup uncooked U.S. arborio or medium-grain rice 
* ⅓ cup dry white wine 
* 2 cups chicken broth, divided 
* 3 cups water 
* ¼ cup Parmesan cheese 
== Directions ==
# Cook onion in butter until soft in large skillet over medium-high heat. 
# Add rice and stir 2 to 3 minutes. 
# Add wine; stir until absorbed. Stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed. 
# Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes. 
# Stir in cheese. 
# Serve immediately.
Category:Chicken stock and broth Recipes
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Risotto Recipes
Category:White wine Recipes