Black-Truffles

==Ingredients==
* 8 ounces premium bittersweet chocolate, broken into 2 inch pieces
* ¼ cup whipping cream
* 2 tablespoons butter
* 3½ tablespoons coffee-flavored liqueur
* 1½ tablespoons vodka
* 1 cup chopped toasted walnuts
==Directions==
# Place chocolate in food processor; process until chocolate is chopped.
# Combine cream and butter in 1-cup glass measuring cup and microwave at high 1½ minutes or until butter is melted and cream begins to boil.
# With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
# Add liqueur and vodka, process until blended.
# Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
# Shape chocolate mixture into 1-inch balls and roll in walnuts.
# Store in airtight container in refrigerator.
# Let stand at room temperature 2 to 3 hours before serving.
Category:Bittersweet chocolate Recipes
Category:Heavy cream Recipes
Category:Mongolian Desserts
Category:Recipes that need photos
Category:Vodka Recipes
Category:Coffee liqueur Recipes
Category:Walnut Recipes
Category:Mongolian Meat Dishes