Poppyseed Cake

== Ingredients ==
* 2 eggs
* ½ cup apple juice concentrate
* ⅓ cup butter, melted
* 1 tbsp lemon peel, grated
* 1 tbsp lemon juice
* 1 tsp vanilla
* 1 cup flour
* ⅓ cup poppy seeds
* 1½ tsp baking powder
* ½ tsp baking soda
* ⅛ tsp salt
== Directions ==
# Preheat oven to 350°F.
# Beat eggs in large bowl.
# Blend in juice, butter, lemon peel, lemon juice, and vanilla.
# Combine dry ingredients.
# Gradually add to egg mixture, beating until well blended.
# Pour batter evenly into greased 9" square baking pan.
# Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.
# Cool on wire rack.
# Serve warm or at room temperature. 
== Nutritional information ==
Per piece: 
* 206 calories, 4 gm protein, 21 gm carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium, 
* Diabetic exchanges: 1 starch/bread, ¼ medium-fat meat, 2 fat, ½ fruit.
Category:Diabetic-friendly Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Apple juice Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Poppy seed Recipes