Djej M'ammer B'r-roz

== Description ==
Algerian chicken stuffed with rice
== Ingredients ==
* 1 eggplant
* 2 red peppers
* 1 onion
* 3 tomatoes
* ½ tablespoon paprika
* ½ tablespoon of your favorite spice blend
* 1 cup of rice
* 1 pinch of saffron
* 2 tablespoons of pine nuts
* 2 tablespoons of raisins
* 1 whole chicken
* salt
* black pepper
* 2 tablespoons of butter
== Directions ==
# Chop the vegetables.
# Add paprika, spice blend and about 1 tablespoon of salt and 2 cups of water.
# Soak the rice overnight or parboil for about 5 minutes.
# Add the saffron, raisins and pine nuts.
# You can toast the pine nuts for an added dimension of flavor.
# You can use turmeric instead of saffron.
# Stuff the chicken under the breast skin, season the outside and inside with about 1 tablespoon of salt total and black pepper.
# Stuff the cavity with the rice.
# You can steam the chicken or cook it in the pot with the vegetables.
# Cook it in the same pot as the vegetables for about 3 hours.
# Move the chicken around a bit every 30 minutes or so to prevent burning.
# Cook over a very low flame.
# As always you can choose to skim the fat that rises to the top.
Category:Algerian Meat Dishes
Category:Algerian Appetizers
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Eggplant Recipes
Category:Saffron Recipes
Category:Pine nut Recipes
Category:Chicken Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Recipes that need photos