Cranberry-stuffed Acorn Squash

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== Description ==
* Serves 4
== Ingredients ==
* 2 med acorn squash
* 1 apple, chopped
* ½ cup cranberries, fresh or frozen, chopped
* 1 orange, peeled and chopped
* ½ tsp ground cinnamon
* 2 tsp honey or equal sweetener
== Directions ==
# Cut the squash in half and remove the seeds. 
# Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the mixture. 
# Drizzle the honey or sweetener over the squash. Place in a baking pan. 
# Cover with aluminum foil or a lid and bake for 25 minutes in a 400 °F oven. 
# Remove the foil and continue baking until the squash is tender, about 20 minutes. 
== Nutritional information ==
Per serving:
* calories: 125 
* carbohydrates: 31 
* protein: 2 
* fat: 1 
* sodium: 2 
* potassium: 608 
* cholesterol: 0 
* exchange value: 1 bread exchange + 1½ fruit exchanges
Category:Acorn squash Side Dish Recipes
Category:Apple Recipes
Category:Cranberry Recipes
Category:Diabetic-friendly Recipes
Category:Orange Recipes