Apple-Cranberry Crisp

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== Description ==
Cranberry Sauce, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 9
== Ingredients ==
=== Topping ===
* 1½ cups oatmeal
* ½ cup brown sugar
* ⅓ cup all-purpose flour
* ½ teaspoon cinnamon
* ¼ cup margarine, melted
* 2 tablespoons water 
=== Filling ===
* 1 x 16-ounce can cranberry sauce
* 2 tablespoon cornstarch
* 5 cups peeled, thinly-sliced apples (about 5 medium)
== Directions ==
=== Topping ===
# Preheat oven to 375°F. Combine oats, brown sugar, flour, and cinnamon. Blend in melted margarine and water. Mix until crumbly.
=== Filling ===
# Combine cranberry sauce and cornstarch in a large saucepan. Mix well. Heat over medium-high heat, stirring occasionally, 2 minutes until sauce bubbles. Add apples, tossing to coat. Spoon into 8” square baking pan. Spread crumbled topping over fruit.
# Bake at 375°F for 25–35 minutes until apples are tender. Serve warm.
Category:Crisp Recipes