Apricot Mustard

===Ingredients===
* 1 cup SWEET 'N' HOT mustard
* 1/2 cup apricot jam
* 3/4 cup Dry Mustard
==Directions==
# Mix together in a bowl.
# Transfer to a Jar with a tight-fitting lid.
# Age in a cool dark place for 2 to 8 weeks, then refrigerate.
# An exotic Mustard that's great with stout Cheeses.
# Makes 2 tb per "serving"
== See also ==
Category:Apricot preserves and jam Recipes
Category:Christmas dressings, stuffings, sauces and gravies
Category:Mustard seed Recipes
Category:Stout Recipes