Weinkraut

==Description==
===Ingredients===
*1 qt sauerkraut 
*1/4 c sliced Onion 
*2 Tbsp. butter or Bacon drippings 
*2 or 3 medium-size Apples 
*1 1/2 c white wine 
*1/2 c beef stock or bouillon 
*1 tsp. brown sugar 
*1 tsp. celery seeds 
===Directions===
Drain kraut slightly. Cook Onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core Apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add Sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer. 
===Other Links===
==See also==
Category: German Vegetarian
Category:German Recipes
category:celery seed Recipes
category:brown sugar Recipes
category:white wine Recipes
category:beef stock Recipes
category:sauerkraut Recipes
category:butter Recipes
category:Apples Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Bacon Recipes
category:Onion Recipes
category:Apple Recipes