Jiffy Chicken and Rice Skillet

Makes 6 servings.
== Ingredients ==
* 2/3 cup chopped Onion
* 2/3 cup chopped green bell pepper
* 1 tablespoon butter or margarine
* 3 cups cooked Chicken, cut in large pieces
* 1 14-1/2- to 16-ounce can tomatoes (2 cups)
* 1 8-ounce can tomato sauce
* 1/2 cup chicken broth or water
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons garlic salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon thyme leaves
* 1/4 to 1/2 teaspoon crushed red pepper
* 1 teaspoon ground ginger
 
;Onion Rice:
* 1/4 cup finely chopped Onion
* 1 cup uncooked rice
* 1 tablespoon butter or margarine
* 2 cups chicken broth
* 1 teaspoon salt
== Directions ==
# Cook Onion and green pepper in sauce pan in butter until soft. Add Chicken; cook 2 minutes longer.
# Stir in Chicken, tomatoes, tomato sauce, broth, salt, garlic salt, black pepper, thyme, red pepper and ginger.
# Cover and simmer 20 minutes.
# Serve over Onion rice.
;Onion Rice:
# Cook Onion and rice in butter until golden.
# Add broth and salt.
# Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
Category:American Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes