Poblano Rice

== Description ==
Serve with grilled chicken, seafood or steak. Makes 8 servings
== Ingredients ==
* 3 medium-size poblano peppers, roasted, peeled and seeded
* ¼ cup chopped onion
* 2 cups spinach leaves
* ¼ cup cilantro
* 2 large cloves garlic
* 2½ cups chicken broth, divided
* 1 x 8¾-ounce can yellow corn, drained
* ½ cup chopped yellow squash
* ½ cup chopped red pepper
* ½ cup chopped carrots
* 1 cup uncooked rice
* 2 tablespoons vegetable oil
* ¼ teaspoon salt
* ground black pepper to taste
== Directions ==
# Purée roasted peppers, onion, spinach, cilantro, garlic and ½ cup broth in blender; set aside.
# Combine rice and oil in saucepan over medium heat. Cook rice until lightly browned.
# Add poblano purée to rice and cook about 5 minutes.
# Add corn, squash, red pepper and carrots, remaining 2 cups broth, salt and black pepper. Bring to a boil. Reduce heat and simmer 15 minutes.
# Remove from heat and let stand 10 to 15 minutes.
Category:Carrot Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Poblano pepper Recipes
Category:Red bell pepper Recipes
Category:Side Dish Rice Recipes
Category:Spinach Recipes
Category:Zucchini Recipes