Italian-style Pork Chops with Spaghetti Squash

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings.
== Ingredients ==
* 1 spaghetti squash
* 2 cloves garlic, minced
* 1 tsp salt
* ½ tsp each dried rosemary, crumbled and fennel seeds, crushed
* ¼ tsp pepper
* 4 pork chops
* 1 onion, sliced
* 3 zucchini, cut into slices
* 28 oz can chopped tomatoes with basil, garlic, and oregano
== Directions ==
# Heat oven to 350°F.
# Pierce squash in several places.
# Place on baking sheet.
# Bake 45 minutes or until tender.
# Cover to keep warm.
# Combine garlic, ½ tsp salt, rosemary and ⅛ tsp pepper in a cup.
# Rub the seasoning mixture over both sides of the pork chops.
# Coat skillet with cooking spray.
# Heat.
# Add chops, brown on each side.
# Remove to plate, cover to keep warm.
# Add onion and zucchini to skillet, saute 5 min.
# Add tomatoes, fennel seeds, and remaining salt and pepper.
# Bring to a boil.
# Add pork chops with any liquid to skillet.
# Cover, reduce heat and simmer 10 minutes.
# Cut spaghetti squash in half.
# Remove and discard seeds.
# Scrape out strands of spaghetti squash with a fork into a bowl.
# Serve with pork chops and zucchini tomato sauce. 
Category:Cathy's Recipes
Category:Main Dish Meat Recipes
Category:Zucchini Recipes
Category:Pork chop Recipes
Category:Spaghetti squash Recipes
Category:Tomato Recipes
Category:Onion Recipes