Jybbuk slush

Jybbyk slush was a red slush beverage made from jybbuk-fruit. The people of the planet Etai drank the slush with a topping of condensed nerf milk and a traditional fruit garnish, creating a sweet combination. The Artiodac chef Strono Tuggs then altered this recipe by replacing the traditional garnish with candied hot peppers to balance out the sweetness with heat, creating the beverage known as Spiced Jybbuk Juice. After a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, Tuggs included the recipe for Spiced Jybbuk Juice in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
Jybbuk slush was created for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for Spiced Jybbuk Juice uses a blend of frozen strawberries, frozen watermelon, coconut water, and lime juice to represent jybbuk slush.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Beverages