Blueberry Float

BLUEBERRY FLOAT 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Brampton Estate in Heath, 
Texas in 1988.
1 cup fresh blueberries
1/2 cup granulated sugar
3 cups milk
1 pint vanilla ice cream slightly softened
Puree berries and sugar in blender until smooth.
Add milk and 1 cup ice cream.
Cover and whirl until just blended.
Pour into four tall glasses and top each with a scoop of the remaining 
ice cream.
Garnish with fresh blueberries.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes