Ginger Chicken Stir-fry

== Description ==
Makes 6 servings.
== Ingredients ==
* ¼ cup teriyaki sauce
* ¼ cup water 
* 1 pound skinned and boned chicken breasts, cut into 1½-inch pieces 
* 2 tablespoons vegetable oil 
* 1 medium onion, cut into eight wedges 
* 1 x 16-ounce package frozen broccoli, cauliflower and carrot mixture
* ½ teaspoon ground ginger 
* ⅓ cup dry white wine or chicken broth 
* 1 tablespoon cornstarch 
* 1 tablespoon water 
* 3 cups hot cooked brown rice 
== Directions ==
# Combine teriyaki sauce with water in shallow baking dish; add chicken pieces, coating well. 
# Cover and refrigerate two hours. Drain marinade from chicken pieces. 
# Heat oil in large skillet or wok; stir-fry chicken and onion until chicken is lightly browned. 
# Stir in frozen vegetables, ginger and wine. Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp. 
# Combine cornstarch with water in small bowl until smooth. 
# Gradually add to skillet, stirring occasionally, until thickened. 
# Serve over hot rice.
Category:Chinese Recipes
Category:Main Dish Poultry Recipes
Category:Cauliflower Recipes
Category:Carrot Recipes
Category:Brown rice Recipes
Category:Broccoli Recipes
Category:Chicken Recipes
Category:White wine Recipes