California Avocado Ceviche

== Description ==
* Makes 12 appetizer servings
== Ingredients ==
* 1½ pounds fish fillets, scallops or other shellfish cleaned, cut
* 2 tomatoes, diced
* 2 canned green chiles, diced into 1-inch cubes
* 2 tbsp cilantro, chopped
* 1 cup olive oil
* 1 clove garlic, minced
* ½ cup white wine
* 1 onion, finely chopped
* 1 tsp oregano
* 3 or 4 genuine California avocados, cubed
* ½ tsp basil
* 3 cups rice cooked, hot
* 2 cups lime juice 
== Directions ==
# Place in large bowl, combine oil, wine, oregano, basil and lime juice; pour over.
# Cover and refrigerate at least 8 hours.
# About 4 hours before serving, add tomatoes, chiles, cilantro, garlic and onion.
# Return to refrigerator.
# Just before serving, add avocado cubes, lift ceviche from marinade with slotted spoon and serve immediately over rice. 
Category:Seafood appetizer Recipes
Category:Scallops Recipes
Category:Basil Recipes
Category:Fish Recipes
Category:Hass avocado Recipes
Category:Shellfish Recipes
Category:Chile pepper Recipes
Category:Lime juice Recipes
Category:Oregano Recipes
Category:Rice Recipes
Category:White wine Recipes
Category:Onion Recipes
Category:Cilantro Recipes