Acapulco Chicken II

==Description==
Not your everyday chicken recipe, this dish was inspired by the distinctive and appetizing flavor combinations of the Caribbean.
Serve over white or brown rice. I prepared this tonight and it came out great. Roger.
* Contributed by PressureCookerRecipes Y-Group
* This serves 3 hungry people.
==Ingredients==
* 3 thick whole boneless chicken breasts cut into chunks
* ¼ cup olive oil
* 3 tbsp brown sugar
* 1 tsp cinnamon
* ½ tsp grated ginger
* 1½ cups orange juice
* ½ cup raisins
* ½ cup orange marmalade
* ½ cup flaked coconut
* salt and pepper to taste
* rice cooked separately 
==Directions==
# In saucepan, heat orange juice, raisins and marmalade and stir until marmalade melts.
# Remove from heat and set aside.
# Heat olive oil in pressure cooker and add chicken chunks.
# Lightly brown.
# Add the orange juice mixture plus the brown sugar, cinnamon, and ginger.
# Close lid and bring to high pressure, then lower heat and cook for 10 minutes.
# Remove from heat and release using the natural release.
# Open, stir, taste and add salt and pepper to taste.
# To serve, place chicken a rice bed on dish then add some of the sauce and sprinkle with flaked coconut.
# If sauce is too thin mix a tablespoon of corn starch in a small bowl with water.
# Stir until dissolved completely and add to the chicken and sauce in pressure cooker until desired thickness is reached.
Category:Pressure cooker Recipes
Category:Chicken breast Recipes
Category:Brown sugar Recipes
Category:Ginger Recipes
Category:Orange juice Recipes
Category:Marmalade Recipes
Category:Raisin Recipes
Category:Coconut Recipes