Chicken Soup à la Parisienne

== Description ==
Makes 6 servings
== Ingredients ==
* 6 cups chicken broth
* ⅓ cup uncooked rice
* ½ cup fresh or frozen peas
* 2 ribs celery, cut into 1-inch slices
* ¾ cup sliced green onions
* ¼ cup dry white wine
* salt and ground black pepper to taste
* ½ teaspoon thyme leaves
* ½ teaspoon summer savory leaves, crushed
* 2 to 3 cups boned cooked chicken, in large pieces
* 1 x 14½-ounce can all green asparagus (cut spears, tips included)
* 1 tablespoon chopped fresh parsley
== Directions ==
# Combine broth, rice, peas, celery, onions, wine, salt, pepper, thyme and savory.
# Bring to a boil.
# Stir, reduce heat, cover, and simmer 15 minutes.
# Add chicken, asparagus and parsley; cook 5 minutes longer.
# Adjust seasonings, if necessary.
Category:French Soups
Category:Asparagus Recipes
Category:Chicken soup Recipes
Category:Chicken stock and broth Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Celery Recipes
Category:Summer savory Recipes
Category:Thyme Recipes
Category:White wine Recipes