Oksesteg i Surfløde

===Description===
* Serves 8
== Ingredients ==
* 5 pounds rump roast, trimmed
* 2 teaspoons salt
* white pepper
* 3 tablespoons butter
* 1 large onion — sliced
* ½ cup water
* 1 cup sour cream
* ¾ cup dry red wine
* 2 tablespoons flour
===Directions===
# Rub the roast well with salt and pepper.
# Brown it on both sides in the butter.
# Place the onion slices on top of the roast.
# Add the water, sour cream and wine.
# Cover the pan and cook slowly either on top of the stove or in the oven for 3 hours or until tender, adding a little more wine if necessary.
# Place the roast on a hot platter while you blend the flour into the liquid in the pan to make the gravy.
Category:Danish Meat Dishes
Category:Beef round Recipes
Category:Red wine Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:White pepper Recipes