Gobhi Ke Pakore

===Ingredients===
*Chick Pea flour 	11 oz
*safflower oil 	2 tsp
*red pepper flakes 	1 tsp
*black pepper, ground 	1 tsp
*cumin Powder 	1/2 tsp
*curry Powder 	1/2 tsp
*white sugar 	2 tbsp
*kosher salt 	2 tsp
*cayenne pepper, ground 	1/4 tsp
*water 	10 fl oz
*Simplot IQF Cauliflower 	32 oz
===Directions===
Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like. Cover the bowl and let rest for 30 minutes in a warm place. For each order, dip 4 oz. of the Simplot Cauliflower into the batter. Allow the excess batter to drain from the Cauliflower and place ina a preheated 375°F fryer. Fry for 7 to 10 minutes or until golden brown color is achieved. Serving Suggestion: Serve with mango Chutney or yogurt cucumber Sauce.
===Other Links===
==See also==
Category: Pakistani Appetizers
Category:AppetizersCategory:RecipesCategory:Pakistani Recipes
Category: Roasted Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
Category:red pepper flakes Recipes
Category:Curry Recipes
category:Black cumin Recipes
category:red pepper flakes Recipes
category:cayenne pepper Recipes
category:safflower oil Recipes
category:pepper Recipes
category:granulated sugar Recipes
category:kosher salt Recipes
category:Cauliflower Recipes
category:cucumber Recipes
category:yogurt Recipes
category:mango Recipes
category:flour Recipes
category:curry Recipes
category:cumin Recipes
category:water Recipes
category:red pepper flakes Recipes
category:cayenne pepper Recipes
category:safflower oil Recipes
category:pepper Recipes
category:granulated sugar Recipes
category:kosher salt Recipes
category:Cauliflower Recipes
category:cucumber Recipes
category:yogurt Recipes
category:mango Recipes
category:flour Recipes
category:curry Recipes
category:cumin Recipes
category:water Recipes