Fish Casserole with Hulled Grain

== Ingredients ==
* 1 kg fish
* 5 – 7 garlic cloves
* 2 cups hulled grain
* ½ teaspoon cumin
* 1 – 2 tablespoons flour
* oil
* salt
== Directions ==
# Coat fish with flour, fry, then remove onto absorbent paper to cool.
# Skin, bone, and flake into large chunks.
# Boil skin, bones and trimmings of fish with cardamom and seasoning for 15 minutes.
# Strain in a very thin sieve.
# Using the same oil used for frying the fish, lightly fry the hulled grain, then cover with the stock formed above, adding more water if necessary to produce 5 cups, and add cumin and garlic.
# Cook for 10 minutes.
# Remove from flame and place in casserole dish, bury fish flakes in the grain.
# Bake in preheated oven for 30 minutes.
Category:Egyptian Meat Dishes
Category:Casserole Recipes
Category:Garlic Recipes
Category:Fish Recipes
Category:Bulgur Recipes
Category:Recipes that need photos