Masoor Dahl Soup

==Description==
Category:Indian Recipes
===Ingredients===
* 1/4 tsp turmeric
* 5 garlic cloves, chopped
* 10 Peppercorns, black
* 1 Onion, small and chopped
* 3/4 cup Lentils
* 1 tsp salt
* 2 tbsp lemon juice
===Directions===
Boil 2 ½ cups water in a saucepan. Add turmeric, garlic, peppercorns, Onion, Lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until Lentils are 
cooked and most of the water had dried up (about 20 mins).
Mash or grind Lentils completely using a little water if necessary.
Return Lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
===Other Links===
==See also==
Category:Indian Soups
Category:Soups Category:Recipes
Category: Turmeric Soup RecipesCategory: Boiled Turmeric Recipes
category:Lemon Recipes
category:garlic Recipes
category:lemon juice Recipes
category:turmeric Recipes
category:Lentil Recipes
category:garlic Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:rice Recipes