Salsa Swiss Steak

Salsa Swiss Steak
Source: Pillsbury Slow Cooker Recipes, January 2002
2 teaspoons oil
1 1/2 pounds boneless beef top round steak, cut into 5
pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/2 medium green pepper, cut into strips
1 can cream of mushroom soup
3/4 cup thick and chunky salsa
Heat oil in large skillet over medium-high heat until
hot. Sprinkle steak with salt and pepper. Place steak
in skillet; cook 4 to 6 minutes or until well browned,
turning once. Transfer steak to 4- to 6-quart
crockpot. Top with onion and bell pepper.
In same skillet, combine soup and salsa; mix well.
Pour over vegetables and steak. Cover; cook on LOW for
8 to 10 hours.
Remove steak pieces from crockpot; place on serving
platter. Stir sauce well. Serve sauce with steak.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
***************************************
Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes