Zupa Kartoflana

== Description ==
Potato soup
== Ingredients ==
* 3 medium potatoes, sliced
* 2 stalks celery
* 1 large onion, sliced thin
* 2 carrots
* 1 sprig parsley
* 2 qt water
* 3 tbsp butter
* 1 tbsp flour
* 1 cup hot milk
* salt and pepper to taste
== Directions ==
# Cover vegetables with water, add seasoning and cook until well done.
# Force through sieve.
# Heat butter until light brown, stir in flour, and let mixture cook until it bubbles and is well blended.
# Gradually add hot milk to the flour mixture and let simmer just below the boiling point until mixture is smooth and thick.
# Add to strained vegetables and let simmer until smooth and thickened.
# Sprinkle with chopped parsley and serve with egg barley.
Category:Egg barley Recipes
Category:Polish Soups
Category:Potato Soup Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes