Garlic Pita Chips

==Description==
Garlic Pita Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
* Cook Time: 15 minutes
* Serves: 4
== Ingredients ==
* 2 pita breads
* 4 teaspoons olive or vegetable oil
* 1 garlic clove, crushed
== Directions ==
# Heat the oven to 350° F. Using a small knife or kitchen scissors, cut along the circumference of each pita bread to remove the folded edge.
# Combine oil and garlic in a bowl. Brush each pita round with the oil and garlic mixture.
# Stack the rounds and then cut into 8 wedges.
# Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown. Serve warm and plain or with other side dishes or appetizers
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Category:Pita Recipes
Category:Snack Recipes
Category:Vegan snack Recipes
Category:Vegetarian Snack Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:World Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Quick and Easy Recipes
Category:Side Dish Recipes
Category:Appetizer Recipes