Alloo Cholay

==Ingredients==
* 1 cup chickpeas, soaked overnight in plenty of water
* 6 cups water
* ½ tsp bicarbonate of soda
* 1 tsp salt
* ¼ cup oil
* 1 tsp chaat masala
* 1 tsp chilli powder
* 1 level tsp ground cumin
* ¼ cup imli ka ras (tamarind juice)
* 2 large potatoes, boiled, peeled and cubed
* 1 onion, peeled and thinly sliced
* 2 medium tomatoes
* 2 green chillies, chopped
==Directions==
# Put the chickpeas in a large heavy-based saucepan, add the water, salt and the bicarbonate of soda and bring to boil.
# Cover the pan and boil the chickpeas for about 2 hours until they are tender but still retain their shape.
# This process can be sped up in a pressure cooker.
# Use half the quantity of water.
# Once the chickpeas have become tender keep them in the boiled water.
# It will be used at a later stage.
# Heat oil in a medium heavy based saucepan over medium heat.
# Add chaat masala, chilli powder cumin, imli ka ras, potatoes, chickpeas and water.
# Stir gently until well combined.
# Cover and cook over low heat for about 5–8 minutes.
# Transfer to serving dish.
# Garnish with sliced onions, tomatoes and green chillies.
Category:Pakistani Snacks
Category:Pakistani Vegetarian
Category:Chaat masala Recipes
Category:Chickpea Recipes
Category:Fresh chile pepper Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos
Category:Tamarind juice Recipes