Braised Fish

==Description==
==Ingredients==
* 8 average breams
* Groundnut oil
* 5 red hot peppers
* 150 g of onions
* 3 garlic cloves
* 150 g of fresh tomatoes
* 30G celery
* 50 g parsley
* 20 g ginger
* 30 g djanssan
* salt and pepper to taste
==Directions==
# Wash, empty and trim the breams.
# Crush all the ingredients (peppers, onions, garlic, tomatoes, celery)
# Heat some Groundnut oil in a casserole and fry the crushed ingredients for 20 minutes.
# Season the breams and coat them with Groundnut oil.
# braise on a barbecue; basting every side with the fried, crushed ingredients.
# Serve hot and decorate with parsley leaves.
Category:Cameroonian Meat Dishes
Category:Cameroonian Recipes
Category:Chile pepper Recipes
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