Tamale Casserole

Tamale Casserole
1 1/2 lbs. ground beef
1/2 c. chopped onion
1/2 c. chopped green bell peppers
1 t. seasoned salt
1 pkg. chili seasoning mix
1 can (1 lb.) tomatoes
1 can (12 oz.) whole kernel corn, drained
1 can (3 1/4 oz.) small pitted ripe olives, drained (about 1 c.)
1 c. yellow cornmeal
1 t. salt
2 1/2 c. cold water
1 c. grated Cheddar cheese
Brown ground beef; drain.
Add onion, green peppers, seasoned salt, seasoning mix and tomatoes; 
combine thoroughly.
Bring mixture to a boil; reduce heat and simmer, uncovered, 10 min.
Meanwhile, combine cornmeal, salt and water, cook until thick, about 15 min..
Add corn and olives to beef mixture.
Spread mixture in a 2 qt. oblong baking dish.
Spread cooked cornmeal evenly over beef mixture.
Bake in preheated 350� oven 40 min.
Sprinkle grated cheese over top; bake 5 min. longer.
Serves 6 to 8
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes