Mushroom Stroganoff

== Ingredients ==
* 150 g mushrooms (cut in strips)
* 1 onion (medium, preferably brown)
* 1 garlic clove (or 2 small ones)
* 10 ml oil or sautéeing substitute
* 1 or 2 tbsp low-fat sour cream or substitute
* 5 to 10 ml balsamic vinegar
== Directions ==
# Sauté chopped onion and garlic over moderate heat till soft.
# Add mushrooms.
# When soft (usually 2 minutes), add seasoning, low-fat sour cream or substitute and vinegar.
# Stir gently.
# When heated serve on rice or noodles or baked potatoes.
# Tip: when sautéeing mushrooms use little sautéeing agent and cook lightly. Never overcook mushrooms!!!
Category:Balsamic vinegar Recipes
Category:Better Digestion Recipes
Category:Mushroom Recipes
Category:Sour cream Recipes
Category:Balsamic vinegar Recipes