Bahamian Sour Chicken-Vegetable Soup

==Description==
Serves/Makes:4 – 6
==Ingredients==
* 6 cups (1425 ml) chicken stock
* ¼ cup (60 ml) whole allspice, tied in cheesecloth
* ½ tsp (2 ml) crushed red pepper flakes
* 4 cloves peeled garlic, roughly chopped
* 1 cup (225 ml) finely diced onion
* 1 cup (225 ml) finely diced celery
* 1 cup (225 ml) finely diced carrot
* 2 cups (475 ml) peeled finely diced potatoes
* ¾ lb (.3 kg) skinless, boneless chicken breasts, cut in 1" squares ¼" thick
* salt to taste
* 2 tbsp (30 ml) fresh lime juice
* 2 tbsp (30 ml) minced fresh mint
* 2 tbsp (30 ml) minced fresh cilantro
==Directions==
# In 4 qt. saucepan, bring chicken stock, allspice and pepper flakes to boil.
# Cover, simmer over low heat for 10 minutes.
# Add garlic, onion, celery, carrots and potatoes and simmer, covered, for 30 minutes.
# Add chicken and cook for 3 – 4 minutes, uncovered or till chicken is cooked.
# Season with salt to taste.
# Discard allspice tied in cheesecloth.
# Remove saucepan from heat and add lime juice, mint and cilantro.
# Serve immediately.
Category:Bahamian Meat Dishes
Category:Bahamian Soups
Category:Carrot Recipes
Category:Celery Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Lime juice Recipes
Category:Onion Recipes
Category:Potato Recipes