Steamed Pudding with Golden Syrup

==Description==
===Ingredients===
*1 egg.	
*90gm butter.	
*3 tablespoons caster sugar - fine grained White Sugar.	
*1/3 cup milk.	
*1 cup Self Rising Flour.	
*1 teaspoon Vanilla.	
*3 tablespoons Golden Syrup.	 
===Directions===
#Cream the butter and Sugar.
#Beat in the egg. 
#Fold in the flour alternately with milk and vanilla.
#Put the golden syrup in the bottom of a 4 cup pudding basin or ordinary ceramic basin. 
#Spoon the pudding mixture on to the top of the golden syrup. 
#Cover with a lid or pudding cap, or use greaseproof paper or aluminium foil fastened with string or a rubber band.
#Put the bowl in a large saucepan with about 10 cm of water. 
#The water should come halfway up the side of the pudding bowl. 
#Simmer gently for about 1½ hours. 
#Remove the water, let it rest for 5 minutes and then turn it out onto a dish. 
#Serve with cream or icecream or, more traditionally, custard (hot in winter).
==See also==
Category:Australian Desserts
Category:Desserts
Category:Recipes
Category:Australian Recipes
Category:Golden syrup Recipes
Category:Superfine sugar Recipes
Category:Granulated sugar Recipes
Category:Vanilla powder Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Milk Recipes
Category:Egg Recipes
Category:Ethnic and Regional Cookies
Category:Steamed Pudding
Category:Vanilla Pudding
Category:Recipes that need photos