Wildly Festive Rice Salad

== Description ==
Makes 6 to 8 servings.
=== Ingredients ===
* 1 cup sliced fresh Mushrooms
* 1/2 medium-size red pepper, cut into matchsticks
* 1/2 medium-size green pepper, cut into matchsticks
* 2 tablespoons vegetable oil
* 3 cups cooked rice, cooked in chicken broth
* 1/2 cup cooked wild rice
* 2 tablespoons chopped fresh parsley
* 1 1/2 tablespoons rice vinegar*
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 tablespoon sesame seed, toasted
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper
== Directions ==
In wok or large skillet stir-fry vegetables in hot oil over medium-high heat 2 minutes. Stir in rice, wild rice, parsley, vinegar, salt, Sugar and pepper. Serve warm or at room temperature. Sprinkle with sesame seed just before serving.
=== Other Links ===
== See also ==
Category:American Salads
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Rice vinegar Recipes