Simple Yuca Simmer

== Ingredients ==
* 2 cloves garlic chopped
* herbs to taste
* salt and fresh ground black pepper to taste
* ½ pound yuca root per person
* lemon juice to taste
== Directions ==
# Rinse yuca well, peel and halve lengthwise. Remove fibrous core.
# Combine lemon juice, garlic and fresh herbs in a large pot with enough water to cover yuca.
# Bring to a boil and add salt. Lower heat and add cold water when necessary so as not to allow water to reach another boil. Pierce with toothpick or fork.
# When soft (not mushy) remove pieces and set aside.
# When all pieces are done, drain, sprinkle with pepper and serve hot.
Category:Vegetarian Side Dish Recipes
Category:Cassava Recipes