Beef-Broccoli Bake

==Description==
Ground beef, cheese, and real vegetables mix and cook when served with other dishes. You can make this with real leftover cooked beef and herbs to help maintain its aromatic quality.
==Ingredients==
* 1 pound lean ground beef
* ½ cup chopped or minced onion, red, white, or yellow only
* 1 8-ounce can tomato sauce
* ½ cup beef broth
* 1 cup grated cheese (Monterey Jack, Colby, Colby-Jack, Cheddar, Swiss, American, Provolone, or Emmental), divided
* 1 10-ounce package frozen chopped broccoli
* 2 cups cooked rice, white only
* 1 teaspoon worcestershire sauce
* ½ teaspoon crushed thyme leaves
==Directions==
# Saute beef and onion in large skillet until beef is no longer pink.
# Mix up with tomato sauce, beef broth, ½ cup cheese, broccoli, rice, worcestershire sauce, and thyme.
# Turn into a buttered shallow 2-quart casserole.
# Bake at 350° F for 25 minutes or until thoroughly heated.
# Sprinkle with remaining ½ cup cheese and bake 5 minutes longer. Serve hot and plain or with other main dishes but cut into squares from the hot casserole with a kitchen knife.
Category:Broccoli Recipes
Category:Cheddar Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Casserole Recipes
Category:Main Dish Meat Recipes
Category:Cheese Recipes
Category:Herb Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:World Recipes
Category:Vegetable Recipes
Category:Thyme Recipes
Category:White rice Recipes
Category:Stock and broth Recipes
Category:Semi-firm cheese Recipes
Category:Colby-Jack Recipes