Linguine with Clams, Parsley and Lemon

== Description ==
Contributed by Catsrecipes Y-Group
* Serves: 4
== Ingredients ==
* 12 oz linguine
* ½ cup dry white wine or chicken broth
* 1 small onion, finely chopped
* 2 tbsp minced garlic
* 2 cans (6½ oz each) chopped clams, drain, juice reserved
* 1 cup chicken broth
* ¾ cup chopped parsley
* 2 tsp lemon zest
* juice from 1 medium lemon
* ½ tsp salt
* ⅛ tsp ground black pepper
== Directions ==
# Cook pasta as package directs.
# Put wine, onion and garlic in a saucepan and bring to a simmer.
# Cover and cook 5 minutes or until onion is soft.
# Add clam juice and broth.
# Bring to a simmer and cook uncovered 5 minutes.
# Stir in clams, heat through.
# Drain pasta, return to pot.
# Add clam sauce and remaining ingredients, toss to mix.
# Pour into warmed pasta bowl.
# Garnish with parsley sprigs.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Clam Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Linguine Recipes
Category:Parsley Recipes
Category:White wine Recipes