Cabbage Slaw with Dill Dressing

== Description ==
Contributed by Lilly at Catsrecipes Y-Group
* 6 – 8 servings
== Ingredients == 
* 1 small head red cabbage, thinly sliced
* 1 small head green cabbage, thinly sliced
* 6 scallions, thinly sliced
* ½ cup sour cream
* ¼ cup mayonnaise
* 1 small clove garlic, minced or pressed
* 1 tsp dried dill weed
* 1 tbsp lemon juice
* 1 tbsp white wine vinegar
* ½ tsp salt
* ¼ tsp sugar
* ⅛ tsp white pepper
* ¼ cup salad oil
* chopped parsley, for garnish
== Directions ==
# In large bowl, combine cabbages and scallions.
# In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
# Using whisk or fork, gradually beat in oil until well combined.
# Mix dressing lightly with cabbage mixture.
# Cover and refrigerate 1 – 2 hours to blend flavors.
# Serve sprinkled with parsley.
Category:Cathy's Recipes
Category:Cold slaw Recipes
Category:Red cabbage Recipes
Category:Green cabbage Recipes
Category:Green onion Recipes
Category:Sour cream Recipes
Category:Mayonnaise Recipes