Shrimp and Rice Salad

Shrimp and Rice Salad
1 1/2 cup cooked rice, cooled
1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped
1/2 cup diced celery
3 green onions, thinly sliced
2 tablespoons finely chopped red bell pepper
1 cup fresh or frozen green peas, cooked until just tender
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon celery seed
1/2 to 3/4 cup mayonnaise
2 tablespoons dill pickle juice
lettuce leaves and tomato slices
Combine shrimp, celery, onions, peas and red bell pepper. Sprinkle with 
salt, pepper and celery seed.
Combine shrimp mixture with rice; add mayonnaise and dill pickle juice 
and gently mix. Taste and adjust seasonings.
Serve on lettuce leaves and tomato slices. Serve as a luncheon dish or 
side dish.
Serves 4
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes