French-fried Potatoes I

== Description ==
In Romanian: Cartofi prajiti pai.
== Ingredients ==
* 1 lb / 500 g potatoes
* 5 tablespoons lard or oil
* salt 
== Directions ==
# Peel the potatoes, wash and cut into sticks.
# salt and let sit with the salt for a few minutes.
# Then dry with a cloth and fry in hot lard.
# Remove from the pan with the slotted spoon, draining the lard well.
# Serve hot as side dish for roasts and ground meats.
# Drain and strain the remaining lard and keep for future use.
Category:Romanian Vegetarian
Category:Potato Recipes
Category:Recipes that need photos