Spanish Potato Salad

== Description ==
This tasty potato salad makes a nice change from the regular,and is very attractive as well ! I do recommend using the purple onions when possible, as the color is nice and they are sweeter.
== Ingredients ==
* 1½ lbs potatoes (not baking potatoes)
* ⅓ cup extra virgin olive oil
* 3 tablespoons white wine vinegar
* 1 teaspoon salt
* 1 teaspoon fresh ground black pepper
* 7 ounces cherry tomatoes, cut in halves
* ½ cup purple onion, chopped or other sweet onion
* ½ cup green olives, pitted
== Directions ==
# Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
# If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
# Drain potatoes and set aside until cool enough to handle.
# In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
# Add to this the tomatoes, onion, and and mix well.
# Remove skin from potatoes, and cut into ½ inch pieces.
# Add potatoes to the bowl of other ingredients, and mix well.
# Serve well chilled.
Category:Potato Salad Recipes
Category:Spanish Salads
Category:Black olive Recipes
Category:Cherry tomato Recipes
Category:Green olive Recipes
Category:White wine vinegar Recipes
Category:Bermuda onion Recipes