Sauerkraut Soup

== Description ==
Serves 4
== Ingredients ==
* 25 g butter
* 1 bay leaf
* 4 spare ribs
* 200 g sauerkraut
* 2 dried mushrooms (soaked overnight)
* 1 onion (sliced)
* 1.25 litres water
== Directions ==
# Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
# Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
# Remove the spare ribs and bay leaf, season to taste and serve. 
Category:Polish Soups
Category:Mushroom Recipes
Category:Sauerkraut Recipes
Category:Onion Recipes
Category:Pork rib Recipes