Garum

Garum (fish sauce) was an ancient Roman food condiment made from rotting fish, including their blood, gills, and entrails, which was mixed with salt and allowed to ferment. 
The inhabitants of planet 892-IV broiled sparrow in garum. Proconsul recommended it for James T. Kirk to try, describing it as "delicious". ()
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Category:Earth foods
Category:Sauces