Skillet Corn Relish

== Description ==
Purchased from the Parnell Estate in Canton, Texas in 1988. Notation on card indicates this was a family favorite. Dated 1957. I make this every summer when the corn is fresh. I can't make enough for my family and friends. It gets gobbled right up.
== Ingredients ==
* 2 medium white onions, sliced
* 1 medium red onion, chopped
* 1 medium green pepper, cut in ½ inch strips
* 1 medium red pepper, cut in ½ inch strips
* 1 large jalapeno pepper, finely chopped
* 1 clove garlic, crushed
* 3 tablespoons olive oil
* 2 cups fresh corn
* 2 large fresh tomatoes, peeled and chopped
* 1/2 teaspoon chili powder
* ½ teaspoon granulated salt
* 2 teaspoons freshly ground black pepper
* 1/2 cup stuffed , thinly sliced
== Directions ==
# Sauté the onions, peppers, jalapeno pepper and garlic in olive oil until tender.
# Stir in corn, tomatoes, chili powder, salt and pepper.
# Cover and simmer for 15 minutes.
# Stir in the and heat thoroughly. Serves 6.
== Contributed by ==
Cat's Recipes Y-Group
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Chili powder Recipes
Category:Clove Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Red onion Recipes