Methi Muthia nu Saag

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
=== Muthia ===
* 250 g methi leaves
* 100 g green chillies
* 250 g coriander leaves
* a pinch asafoetida
* 10 g coriander powder
* a pinch soda
* salt to taste
* 50 g oil
* water 
=== Gravy ===
* 100 g ghee
* 10 g garlic
* 10 gm green chillies
* 10 g chopped green coriander
* 10 g sugar
* 5 g cumin powder
* 3 g turmeric
* 30 g narial (desiccated coconut powder)
== Directions ==
# Mix all the muthia ingredients, press them into small cylindrical shapes and deep fry them.
# Keep aside.
# Heat ghee in a pan and add ajwain.
# Then add garlic, green chillies, coriander, narial, cumin powder, salt, coriander powder, sugar and other masalas.
# Finally, add the muthias and allow them to cook.
# Serve hot garnished with chopped coriander.
__NOTOC__
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Fenugreek leaf Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Coconut Recipes