Butter Bean and Sweetcorn Soup

== Description ==
* Serves 6.
=== Ingredients ===
* 15 g butter
* 1 onion, chopped
* 2 sticks celery, sliced
* 1 clove garlic, crushed
* 300 ml milk
* 300 ml vegetable stock
* 275 g (10 oz) sweetcorn
* 1 x 425 g (15 oz) can butter beans, drained,
* 1 tsp fresh thyme, chopped, plus some to garnish,
* 75 g (3 oz) cheddar cheese, grated
== Directions ==
# Melt butter, add onion, celery and garlic and fry gently for 5 minutes until softened.
# Add remaining ingredients except the cheese and bring to a boil, simmer gently for 10 minutes.
# Stir in 50g (2 oz) cheese and heat gently.
# Serve garnished with remaining cheese and thyme.
Category:Bean Soup Recipes
Category:British Soups
Category:Celery Recipes
Category:Cheddar Recipes
Category:Lima bean Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Sweetcorn Recipes
Category:Thyme Recipes
Category:Vegetable stock and broth Recipes