Castle Pudding

== Description ==
Serves 5
== Ingredients ==
* 60 g (2 oz) butter
* 60 g (2 oz) brown sugar
* 1 egg
* ½ cup self raising flour, sifted
* 1 tbsp milk
* 3 tsp cocoa
* 1 tbsp hot water
* ¼ cup vanilla essence
== Directions ==
# Grease 5 ramekins.
# Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
# Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla and hot water to the remaining mixture.
# Top up each ramekin and swirl the two mixtures together with a spoon.
# Place around the edge of a microwave carousel and microwave on medium for 4 – 6 minutes.
# Allow to stand 1 – 2 minutes prior to serving.
Category:Australian Desserts
Category:Pudding Recipes
Category:Brown sugar Recipes
Category:Egg Recipes
Category:Self-rising flour Recipes
Category:Milk and cream Recipes
Category:Cocoa Recipes