Pumpkin Pound Cake

Pumpkin Pound Cake 
Preheat oven to 325� F.
Cake
2 cups flour 
1 cup vegetable oil 
1 TB ground cinnamon 
2 tsp. baking soda 
2 cups canned pumpkin 
4 eggs 
2 cup sugar 
1/4 tsp. salt 
 
Mix all ingredients together and pour into a greased and floured tube 
or Bundt pan. 
Bake 1-1/4 hours. This cake is great topped with confectioners sugar or a 
Cream Cheese Frosting.
Cinnamon Cream Cheese Frosting 
1 pkg. (8 oz.) cream cheese, softened 
2 cups confectioners sugar 
2 TB ground cinnamon 
Beat together until smooth and frost the cake. 
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes