Kovoqli Varaki Somsa

== Description ==
Pumpkin samsa
== Ingredients ==
* 650 g or 4¾ cups flour
* 400 g (14 – 15 oz) pumpkin
* 2 egg
* 160 g (3 – 4 oz) onions
* 150 g (5 oz) mutton fat
* 70 g (2½ oz) margarine
* sugar, salt and pepper to taste
== Directions ==
# For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices.
# To make dough, add warm water, egg and salt to sifted flour, let stand for 30 – 40 minutes.
# Roll out dough into 3 – 4 mm (⅛ in) layer and grease surface with melted margarine.
# Roll up the dough tightly forming a log, and cool 5 – 6 hours.
# Cut log into 50 g (2 oz) pieces and place on their flat sides.
# Roll out into small flat rounds.
# Place a spoonful of filling in the center, pinch edges around the pumpkin forming a square pastry.
Category:Uzbek Snacks
Category:Pumpkin Recipes
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos