Chicken Porridge

==Description==
Vietnamese Chicken Porridge is a meat dish, very easy to prepare.
===Ingredients===
* 1/2 cup long-or short-grained rice
* 1 tsp. cornstarch dissolved in 2 tbsp. water
* 5 cups water
* 2 tsp. dry sherry
* 1/2 lb. corn-fed Chicken breast, boned and silvered
* salt
* 1 large green onion, finely chopped
* salt and black pepper
* chopped fresh cilantro to garnish
MARINADE:
* 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning
===Directions===
Prepare the rice, add the boiled water, place the Chicken in the marinade, then add it to the porridge, add cilantro and green onion, salt and pepper if needed.
===Other Links===
==See also==
Category:Vietnamese Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Vietnamese Recipes
Category:Cilantro Recipes
category:pepper Recipes
category:shallot Recipes
category:cornstarch Recipes
category:Chicken Recipes
category:sherry Recipes
category:pepper Recipes
category:water Recipes
category:meat Recipes
category:salt Recipes
category:rice Recipes