Lemon and Chive Risotto

== Description ==
Makes 6 servings.
== Ingredients ==
* 2 tablespoons lemon juice
* 2 egg yolks
* ½ cup heavy cream
* 2 tablespoons butter or olive oil
* ½ cup minced onion
* 1 cup uncooked U.S. arborio or medium-grain rice
* ⅓ cup dry white wine
* 4 to 5 cups hot chicken broth
* 3 tablespoons finely minced chives
* ¼ cup grated Parmesan cheese
* ground black pepper to taste
* ⅓ cup lemon juice
* ¼ teaspoon cream of tartar
* ½ cup sliced almonds, toasted
* lemon sauce (optional)
== Directions ==
# Combine lemon juice, egg yolks and cream. Set aside.
# Melt butter in large skillet. Cook onion over low heat until soft but not brown.
# Stir in rice and increase heat to medium.
# Add wine and continue to stir until wine is absorbed.
# Increase heat to medium-high and stir in about 1 cup chicken broth. Continue stirring until broth is absorbed.
# Continue adding broth ½ cup at a time, stirring constantly.
# When rice is cooked, stir in lemon mixture, chives and Parmesan cheese.
# Add pepper to taste.
Category:Almond Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Risotto Recipes
Category:White wine Recipes