Creamy Italian Noodles

Creamy Italian Noodles
1 pkg. wide egg noodles (8 oz)
1/4 cup butter, softened
1/2 cup heavy whipping cream, half and half cream or evaporated milk
1/4 cup grated Parmesan cheese
2 1/4 t. Italian salad dressing mix
Cook noodles according to pkg. directions. drain and place in bowl. toss with butter. Add the remaining ingredients and mix well. Serve at once. Makes 4 to 6 servings.
Source: Unknown
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Category:Cathy's Recipes