Georgian Jewish Southern-fried Chicken

== Ingredients ==
* 1 tsp salt
* 2 tsp garlic -- mashed
* 2 tsp sweet paprika
* 2 frying chickens, cut into 8 pieces
* 1 tsp bitters
* 1 tsp lemon juice
* 1 tsp bourbon
* ¼ cup water
* 2 large eggs -- well beaten
* 1½ cups matzah meal
* vegetable oil or shortening for frying
== Directions ==
# Mix salt, garlic, paprika in container.
# Place chicken in a bowl and sprinkle with the spices.
# In saucepan, bring to boil the bitters, lemon juice, bourbon, and water and pour over the chickens.
# Let marinate for several hours.
# Drain the chicken and place on a plate.
# Beat the eggs and add to the remaining marinade in a separate bowl.
# Place the matzah meal in another bowl.
# Roll the chicken pieces in the matzah meal, then in the egg mixture and finally in the matzah meal again.
# Heat about 4 inches of oil to 375°F.
# Gently, fry chicken until brown on all sides.
Category:Bitter liqueur Recipes
Category:Bourbon Recipes
Category:Chicken Recipes
Category:Georgian Meat Dishes
Category:Jewish Meat Dishes
Category:Recipes that need photos