Kapustnica

== Description ==
== Ingredients ==
* Pork ribs
* Smoked joint of Pork
* 1 smoked Sausage
* 100g of dried Mushrooms
* Sour cabbage
* potatoes (4-5)
* Oxo cubes (x2)
* onions (x2)
== Directions ==
# Begin by cooking the Pork ribs and the joint of smoked Pork, together with the Sausage, in a pot with 4 liters of water. After 10 minutes, when the water is boiling, add the dry Mushrooms and let it cook until the meat is halftender.
# Then add the sour cabbage and its juices to the pot and cook it again for about an hour. Half way through the hour, add 2 whole onions, a meat and a vegetable oxo cube and 1dcl of white wine.
# Make some 'zaprazka', which is prepared from oil, pepper, paprika and water, and then thickened with flour.
# When the hour is up, add the whole, peeled potatoes and 'zaprazka', and stir. Then, let it cook for a further five minutes, adding more spices according to taste.
# When the cooking is finished serve it together with thick noodles, in a soup bowl.
Category:Cabbage Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Sausage Recipes
Category:Slovak Recipes
Category:Slovak Soups
Category:White wine Recipes