Cranberry Almond Macaroons

Cranberry Almond Macaroons
Guilt Free 
2 egg whites 
1/4 tsp almond extract 
2 Tbsp substitute sugar
1 cup flaked coconut 
1/4 cup dried cranberries chopped 
1/4 cup chopped almonds 
1/4 cup semisweet chocolate chips, melted 
Place egg whites in a small mixing bowl;Let stand at room temperature 
for 30 minutes. Add extract; beat on medium speed until soft peaks 
form. Gradually beat in sugar substitute on high until stiff glossy 
peaks form. Fold in the coconut, cranberries,and almonds. 
Drop by rounded Tablespoonfuls 2 in. apart onto a baking sheet coated 
with non stick spray.
Bake at 325* for 10-to 15 minutes or until set. Cool for 15 minutes 
before carefully removing from pan to a wire rack. 
Spread about 1 tsp of melted chocolate on the bottom of each cookie. 
Place on waxed paper with chocolate side up. let stand until set. 
Yield: 11 cookies 
Nutrition facts 1 cookie equals 91 calories 
Diabetic exchanges 1 fat 1/2 starch 
From Cooking for 2 
 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog.....
***************************************
Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes