Chicken Teriyaki

== Description ==
== Ingredients ==
* 1 kg poulet (not poule)
* 1/4 cup honey
* 1/4 cup Maggi Arome
* 1 tablespoon minced fresh garlic
* 1 tablespoon minced fresh ginger
== Directions ==
# Pierce poulet all over with the tip of a knife. 
# Mix together remaining ingredients and pour over poulet, coating all sides. 
# Cover and marinade at least 6 hours in fridge. 
# Bake, basting with sauce, until tender. 
# Serve with steamed rice.
Category:New Guinean Recipes
Category:New Guinean Meat Dishes
Category:Rice Recipes
Category:Recipes that need photos