Saimin Soup

== Description ==
A traditional Hawaiian noodle soup.
== Ingredients ==
* 1 lb fresh saimin noodles or somen noodles or other fine white-flour noodles
* 4 cups dashi
* 1 bunch spinach, chopped
* 4 ounces kamaboko, thinly sliced (Japanese fish cake)
* 8 ounces char siu pork, thinly sliced (Chinese roasted pork)
* 6 scallions, trimmed and chopped
* shoyu (or pepper)
* 2 beaten eggs (optional)
* soy sauce
== Directions ==
# Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
# Drain noodles and divide evenly between 4 large, deep soup bowls.
# While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
# Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
# Garnish soup with slices of cake and pork.
# Scatter scallions on top and season with shoyu.
# Serve with soy sauce.
fish
Category:Hawaiian Soups
Category:Spinach Recipes
Category:Egg Recipes
Category:Saimin Recipes
Category:Dashi Recipes
Category:Somen Recipes
Category:Pork Recipes