Ginger Walnut Rice Salad

== Description ==
Makes 4 servings
== Ingredients ==
* 2 cups cooked rice (cooked in chicken broth), cooled to room temperature
* 1 x 8 ounce can pineapple tidbits in juice, drained (reserve juice)
* ¾ cup walnuts, coarsely chopped and toasted
* ¼ cup sliced green onions
* ¼ cup golden raisins
* ¼ cup diced red bell pepper
* 1 tablespoon minced crystallized ginger
* 1 tablespoon reduced sodium soy sauce
* 2 teaspoons sesame oil
* lettuce leaves
* ½ cup gingersnap crumbs
* ½ teaspoon ground allspice
* ½ teaspoon salt
* ⅛ teaspoon ground black pepper
* ¼ cup vinegar or lemon juice
* ½ cup honey
== Directions ==
# Combine rice, pineapple tidbits, walnuts, onions, raisins, pepper and ginger in large bowl.
# Whisk together soy sauce, sesame oil and 3 tablespoons reserved pineapple juice.
# Add dressing to rice mixture; toss lightly.
# Serve on lettuce leaves.
Category:American Salads
Category:Crystallized ginger Recipes
Category:Golden raisin Recipes
Category:Walnut Recipes
Category:Pineapple Recipes
Category:Red bell pepper Recipes
Category:Raisin Recipes
Category:Rice Recipes