Fennel and Blood Orange Salad

Prep Time: 5
Cook time: 10
Serves: 6
== Description ==
The secret to fennel is knowing how to use it & what to pair it with. Fennel can be a bit tough and fibrous with an anise flavor. It is also light, crunchy and refreshing found in many Mediterranean recipes.
== Ingredients ==
* 1 bulb of fennel, cut in ½ and remove core
* 2 – 3 blood oranges
* salt and pepper
* 3 glugs of extra virgin olive oil
== Directions ==
# Slice fennel as this as possible (use a food slicer or mandolin if available).
# Peel and supreme the oranges.
# Save the extra pulp and squeeze the remaining juice into the bowl.
# Mix sliced fennel, juice from the pulp and oranges - season with salt and pepper.
# Drizzle with olive oil and toss.
# Let stand for 10 minutes then serve.
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Category:Fennel Recipes
Category:Blood orange Recipes
Category:Salad Recipes