Luncheon Popovers

== Description ==
== Ingredients ==
* 2 cups sifted flour
* 1 teaspoon salt
* 2 Tablespoons melted shortning (I use oil)
* 2 cups milk
* 4 eggs, slightly beaten
== Directions ==
# In a bowl, beat eggs until yellow and thick. Then add the salt, and oil. 
# Next, add the flourand milk alternately until well blended and smooth. 
# Fill the greased cupcake pans or the greased pyrex dishes (approximately these dishes hold about 1/2 to 3/4 cups of batter(dough). 
# Fill the pans with 2/3 cup of batter.
# Bake in a preheated 220 degree C. oven for 30 minutes, now turn the oven off and with a sharp knife or fork prick the popover and allow them to sit in hot oven for another 10 minutes. 
# I like to remove themfrom the pans immediately so moisture does not ruin them. Put them in a napkin-lined basket. 
# Serve warm with butter and Jelly or Jam.
Category:Slovenian Recipes
Category:Slovenian Snacks
Category:Recipes that need photos