Bean

==Description==
Serves 4-6.
===Ingredients===
*butter - 25 g (1 oz), 
*carrots - 225 g (8 oz), diced,
* Parsnips - 225 g (8 oz), diced, 
*Onion - 1 sliced, 
*potatoes - 2 peeled and diced,
* green pepper - 1 seeded and diced, 
*Lentils - 50 g (2 oz), 
*vegetable stock - 450 ml,
* milk - 450 ml,
* bouquet garni - 1, 
*red kidney beans - 1 x 213 g (7 oz) can drained,
* butter Beans - 1 x 213 g can (7 oz) drained,
* Sprigs fresh parsley - to garnish, 
*bread rolls - to serve.
===Directions===
1. Melt butter in a large non-stick frying pan and add the prepared vegetables and cook until softened.
2. Add Lentils, stock, milk and bouquet garni and simmer for 15-20 minutes. Remove and discard bouquet garni.
3. Add Beans and heat through. Garnish with parsley and serve with bread rolls.
===Other Links===
==See also==
Category: Soups
Category: Recipes
Category: British Soups
Category:Locto Diet
Category:Ovo Lacto Diet
Category: British Recipes
category:bouquet garni Recipes
Category:parsley Recipes
category:vegetable stock Recipes
category:bouquet garni Recipes
category:green pepper Recipes
category:parsley Recipes
category:butter Recipes
category:Onion Recipes
category:milk Recipes
category:vegetable stock Recipes
category:bouquet garni Recipes
category:green pepper Recipes
category:parsley Recipes
category:butter Recipes
category:Onion Recipes
category:milk Recipes
category:red kidney bean Recipes
category:Potato Recipes
category:carrot Recipes
category:Lentil Recipes
category:Fresh Beans Recipes