Crab Backs a la Ilka

== Ingredients ==
* Cleaned crab meat ( take out all the shell pieces)
* Onion, chive, thyme ( broad leaf type if possible, otherwise dried), fresh oregano, garlic cloves, stuffed ( everything cut very small,)
* 1 hot pepper, cut very small
* salt to taste
* butter
* chicken stock
* Kellogg's corn flakes bread crumbs, or similar
* parsley, cut finely
* 1 leaf chadon bene, cut up very finely (optional)
== Directions ==
# Melt butter in large frying pan and sauté vegetable mixture on slow fire for a few minutes
# Add salt and hot pepper to taste
# Add crab meat and heat through, add a little stock and take off the fire
# If you have empty crab back shells, you can use them to fill in the mixture, otherwise use flattish oven-proof baking dishes, such as those in the shape of a shell. Top mixture with a little parsley, then breading and a dot of butter
# Bake in pre-heated oven or under a grill for a few minutes ( not too long so that the crab backs will not get too dry
Category:Black olive Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Chives Recipes
Category:Corn Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Thyme Recipes