Beef and Vegetable Stir-fry

==Description==
Contributed by Catsrecipes Y-Group
* Makes 4 servings of beef and vegetable stir fry.
==Ingredients==
* 1 cup beef broth
* ¼ cup teriyaki sauce
* ¼ cup rice vinegar
* 2 tbsp sugar
* 1 tsp Asian dark sesame oil
* 1 tsp Chinese 5 spice powder
* ½ tsp cinnamon
* 4 tsp cornstarch
* 2 tsp vegetable oil
* 1 pound flank steak, cut against the grain into strips
* 4 cups broccoli flowerets
* 1 sweet red pepper, thinly sliced
* 1 small red onion, thinly sliced
* 8 oz bag carrot matchsticks
* cooked brown rice
==Directions==
# In a bowl, whisk first 8 ingredients.
# In a skillet, heat 1 tsp oil.
# Add steak and cook 3 minutes.
# Remove from pan, set aside.
# Drain any fat from pan.
# Return skillet to heat, add broccoli and ½ cup water.
# Cover and cook 5 minutes or until tender.
# Remove cover, cook until water has evaporated.
# Add remaining oil to pan.
# Add peppers and onion, cook 4 minutes or until tender.
# Add carrots, cook 1 min.
# Return beef to skillet.
# Add sauce, cook 2 minutes or until thickened.
# Serve with brown rice.
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Broccoli Recipes
Category:Brown rice Recipes
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Main Dish Meat Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes