Kokosnootrijst

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== Description ==
Coconut rice
== Ingredients ==
* 6 pieces chicken
* 100 g fresh, peeled shrimp
* salt to taste
* pinch thyme
* 1 onion, in rings
* 1½ dl oil
* 1 large coconut
* 4 large, ripe tomatoes, sliced
* 2 tbsp of tomato purée
* 1 teaspoon cayenne pepper
* 50 g butter
* 500 g rice
== Directions ==
# Take the chicken and cook with the shrimp, salt, a pinch of thyme and a couple onion rings.
# Take the cooked chicken and shrimp from water and place them in hot oil in a wafer pan.
# Add the coconut milk to the soup and then the remaining ingredients, except the rice.
# Bring whole thing slowly to cook and let it simmer 20 minutes.
# Make the rice and cook gently until all the broth has boiled off.
# Serve on a platter and garnish it with the chicken and the shrimp.
== Notes ==
# To get the milk from the coconut, break the coconut.
# Then once the coconut is broken, cut the flesh, put it in a bowl and cover it with water with a washing, rubbing movement, then squeeze out the juice from the coconut.
# Screen the milky water and until it becomes clear like it first came from the coconut.
# Coconut oil for the hair is a particularly old African beauty product.
# In the kitchen this oil has an aroma which does make one's mouth water.
Category:Sierra Leonean Meat Dishes
Category:Thyme Recipes
Category:Coconut milk Recipes
Category:Chicken Recipes
Category:Shrimp Recipes
Category:Coconut Recipes
Category:Recipes that need photos