Scallops Penne Rigate

== Description ==
Total preparation time 25 minutes.
==Ingredients==
* 8 oz penne rigate pasta (ziti)
* 1 large tomato (diced)
* ½ tsp Italian seasoning
* 3 tbsp olive oil
* 1 medium onion diced (approx 1 cup)
* 1 bunch scallions chopped (1 cup)
* 1 cup sliced fresh mushrooms
* 2 tbsp garlic (minced)
* ½ lbs bay scallops
* ½ tsp garlic pepper seasoning
* ¼ cup freshly grated Parmesan
* and romano cheese
== Directions ==
# Garnish diced tomato with Italian seasoning and set aside at room temperature. 
# Prepare penne rigate according to instructions on box.
# Meanwhile: heat oil in medium skillet. Add onions and scallions and cook over medium heat 3–4 minutes stirring frequently to avoid browning. 
# Stir in Mushrooms and lower heat to medium low. 
# Add minced garlic, garlic pepper seasoning, and Scallops (including liquid). 
# Stir constantly to ensure even heating for approx 5–6 minutes. Do not overcook.
# Divide Pasta between 2 warmed plates. 
# Top with scallop mixture including all liquid. 
# Top with diced tomatoes and garnish with grated parmesan and Romano. 
# Serve immediately. 
Category:Scallops Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Romano Recipes
Category:Penne Recipes
Category:Ziti Recipes
Category:Main Dish Pasta Recipes
Category:Main Dish Seafood Recipes
Category:Healthy Main Dishes