Bell Pepper Salad

==Ingredients==
* 1 large bell pepper, yellow, orange or red
* 1 tsp olive oil
* 4 strips soy “bacon”
* ½ cup canned cannellini or navy beans, drained and rinsed
* ½ cup cooked green peas
* 3 tbsp snipped dill weed
* ½ cup crumbled feta cheese
* salt and freshly ground black pepper to taste
* 3 tbsp pine nuts
==Directions==
# Slice bell pepper in half lengthwise, cutting carefully through stem end to keep end intact while removing stem.
# Discard seeds and inner membranes, and set aside.
# Heat olive oil in large skillet over medium-low heat.
# Cook soy “bacon” until browned, turning several times, 5 to 7 minutes. Avoid burning.
# Combine beans, peas, dill weed, feta cheese, salt and pepper to taste in mixing bowl, and toss to mix well.
# Carefully spoon mixture into pepper halves, sprinkle with pine nuts and serve.
Category:Vegetarian Recipes
Category:Salad Recipes
Category:Meat substitute Recipes
Category:Dill leaf Recipes
Category:Feta Recipes
Category:Navy bean Recipes
Category:Pea Recipes
Category:Pine nut Recipes
Category:Red bell pepper Recipes
Category:Holland bell pepper Recipes
Category:Yellow bell pepper Recipes