Tofu Fried Rice

Makes 4 servings.
== Ingredients ==
* 1 tablespoon dark sesame oil, divided
* 1 x 10½-ounce package firm tofu, cut into ½-inch cubes
* 2 cloves garlic, minced
* 1 teaspoon ground ginger
* 1 x 10-ounce package frozen peas, thawed
* 1 cup bean sprouts
* 1 cup sliced fresh mushrooms
* 4 green onions, chopped
* 2 medium carrots, cut into diagonal slices
* 3 cups cooked brown rice, chilled
* ½ cup slivered almonds, toasted
* ¼ cup soy sauce
* ½ cup flaked coconut, toasted
== Directions ==
# Heat oil in large skillet or wok over medium-high heat.
# Stir-fry tofu in oil with garlic and ginger 3 minutes.
# Add Peas, bean sprouts, mushrooms, onions and carrots.
# Stir-fry until peas and carrots are tender.
# Stir in rice, almonds and soy sauce; heat thoroughly.
Category:Almond Recipes
Category:Brown rice Recipes
Category:Chinese Recipes
Category:Coconut Recipes
Category:Firm tofu Recipes
Category:Mung bean sprout Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Side Dish Rice Recipes