Sauerkraut with Mushrooms

== Ingredients ==
* 500 g beef bones
* 400 g sauerkraut
* 50 g dried mushrooms
* 1 carrot
* 1 onion
* 3 tbsp tomato paste
* 2 tsp flour
* 2 tbsp fat
* 4 tsp sour cream
* pepper
* bay leaves
* greens
* salt
== Directions ==
# Separately prepare the bone and mushrooms stocks.
# Drain the mushrooms through a sieve, rinse and dice.
# Shred the sauerkraut, place in a saucepan, add some bone stock, fat, tomato paste, cover with a lid and stew for about half an hour, stirring from time to time.
# Add mushroom stock to strained bone stock, bring to a boil, then add sautéed sauerkraut and vegetables, mushrooms, pepper corns, bay leaves, browned flour with some stock mixed in, salt to taste and boil for another 5 to 10 minutes.
# Serve the šcy seasoned with sour cream and greens.
Category:Belarusian Meat Dishes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Sour cream Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Sauerkraut Recipes