Egg Foo Yong with Cabbage

== Description ==
Makes 5 servings (3 pancakes per serving)
== Ingredients ==
* 3 cups shredded cabbage
* ½ cup sliced green onions
* 1 teaspoon celery seed
* 2 cups cooked brown rice
* ¼ teaspoon ground black pepper
* 2 tablespoons soy sauce
* 8 eggs, lightly beaten
=== Chinese sauce ===
* 1½ cups chicken broth
* 1 tablespoon cornstarch
* 1 tablespoon soy sauce
* ground black pepper to taste
== Directions ==
=== Pancakes ===
# Combine cabbage, onions, celery seed and rice.
# Add pepper and soy sauce to beaten eggs.
# Stir eggs into cabbage mixture.
# For each pancake pour ⅓ cup mixture on lightly greased griddle.
# Cook until lightly browned on each side.
# Serve with Chinese sauce.
=== Chinese sauce ===
# Mix together chicken broth and cornstarch.
# Cook until thickened.
# Stir in soy sauce and pepper.
__NOTOC__
Category:American Chinese Vegetarian
Category:Cabbage Recipes
Category:Brown rice Recipes
Category:Egg Recipes
Category:Vegetarian Main Dish Recipes
Category:Pancake Recipes
Category:Green onion Recipes
Category:Chicken stock and broth Recipes