Small-size Macaroni with Rikotta

== Description ==
Serves 4.
== Ingredients ==
* 600 g macaroni
* chopped parsley
* 1 tin chopped tomatoes
* Parmesan cheese
* 400 g ricotta
* salt and pepper
* 50 g butter
* 3 eggs
== Directions ==
# Boil macaroni in salted water.
# When cooked, drain and put into a pan.
# Add butter to macaroni and cook for a few minutes on a very low heat.
# Mix ricotta beaten eggs, chopped parsley and seasoning.
# Add ricotta mixture to macaroni top with the chopped tomatoes and cover with the cheese and continue cooking under a slow grill till golden about 10 minutes.
Category:Maltese Vegetarian
Category:Macaroni and cheese Recipes
Category:Parmesan cheese Recipes
Category:Ricotta cheese Recipes
Category:Egg Recipes
Category:Tomato Recipes