Ginger-Mango Dessert

== Ingredients ==
* 2 cups miniature marshmallows
* ¼ tsp cinnamon
* 2 cups whipping cream
* 2 cups mangos, sliced
* 2 tbsp butter, melted
* 1 tbsp flour
* ¼ cup hot water
* 1 package gingerbread cake and cookie mix
== Directions ==
# Grease 13x9" pan.
# Mix gingerbread mix, hot water, flour and butter until dough forms.
# Press into pan.
# Bake at 375°F for 10 – 13 minutes.
# Cool 10 minutes.
# Arrange mangos in single layer over crust.
# Beat whipping cream and cinnamon until soft peaks form.
# Fold in marshmallows.
# Spread over mangos.
# Cover and refrigerate at least 6 hours.
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:Mango Recipes
Category:Cake mix Recipes
Category:Marshmallow Recipes