Bazeela

==Description==
Peas stew
==Ingredients==
* 500 g (1 lb 2 oz) minced lamb
* 1 kg (2 lb 4 oz) frozen peas
* 400 g (14 oz) can chopped tomatoes
* 2 large onions, finely chopped
* 2 tablespoons tomato purée
* 1 tablespoon lemon juice
* 1 tablespoon garam masala
* 1 tablespoon salt
* ½ teaspoon turmeric
* 450 ml (16 fl oz) boiling water
* 1 tablespoon oil
==Directions==
# Fry the onions in a large frying pan on high heat for 3–4 minutes until the onions are slightly browned.
# Add meat, turmeric, salt, garam masala and fry until meat is cooked, then add tomato puree and chopped tomatoes.
# Mix well.
# Transfer to a medium saucepan, add boiling water and peas, then cover pan and boil for 15 minutes.
# To thicken and add to the flavour, using a wooden spoon, squash a few peas to the side of the pan.
# Cover and simmer for 15 minutes.
Category:Arabian Meat Dishes
Category:Stew Recipes
Category:Tomato Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Garam masala Recipes
Category:Pea Recipes
Category:Ground lamb Recipes
Category:Recipes that need photos