Corn Pudding I

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 can creamed corn
* 1 can whole kernel corn drained
* ¾ cup warm milk
* ½ stick margarine
* 4 tablespoons flour
* 3 teaspoons sugar
* 3 eggs well beaten
== Directions ==
# Melt margarine in milk.
# In casserole combine corns, sugar, flour and beaten eggs.
# Add warmed milk and margarine.
# Bake at 350°F for 1 hour.
Category:Cathy's Recipes
Category:Pudding Recipes
Category:Corn Recipes
Category:Egg Recipes
Category:Milk and cream Recipes