Beef Shashlyk

==Ingredients==
* 4 onions
* 1½ kg beef chuck
* 1 tsp flour
* 100 g melted butter
* 100 g scallions
* vinegar and salt to taste
* ground black pepper
==Directions==
# Cut meat into large cubes 5x3x2 cm.
# Peel onion and dice it finely.
# In a ceramic bowl, combine meat, onion and pepper.
# Sprinkle with salt and pepper.
# Leave in a cold place for 3 – 4 hours.
# Prepare wooden sticks and thread meat.
# Sprinkle with flour and fry in a large pan with heated oil.
# Cook until light brown, but inside is pink.
Category:Beef chuck and blade Recipes
Category:Ukrainian Meat Dishes
Category:Onion Recipes