Makki ki Roti

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 3 cups cornmeal
* 1¼ cup boiling water
* melted butter
* salt to taste
== Directions ==
# Mix corn meal and salt in bowl. 
# Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon. 
# Divide it into about 10 balls and roll each out to a circular disc shape (about ⅛ inch thick, and 4 inches in diameter). 
# Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat. 
# Serve hot with Chutney.
Category:Punjabi Vegetarian
Category:Flatbread Recipes
Category:Cornmeal Recipes