Daily Bread

==Description==
===Ingredients===
*2 cups whole Wheat "Bread" flour 
*2 cups unbleached white All Purpose Flour 
*1/2 teaspoon Salt 
*1 tablespoon dry Baking Yeast 
*2 tablespoons blackstrap Molasses or Honey (optional) 
*2 tablespoons Gluten Flour (optional, rises much, much better)
===Directions===
* Mix the dry ingredients in a large bowl. 
* Add the honey or molasses. 
* Begin adding water in small amounts, kneading with your hands until a bread dough consistency (smooth, not sticky-wet) is achieved. 
* Kneading should take approximately half an hour. 
* Tom usually kneads until The Simpsons is over! 
* Form and smooth the bread into a suitable loaf shape for your bread pan.
* Place the loaf in the pan, cover the pan and let it sit in a warm spot for an hour and a half. 
* If you kneaded it for a full half hour it should rise very nicely. 
* Preheat the oven to 375 degrees. 
* Lightly flour the outside of the loaf once more to make sure it doesn't stick. * Bake the loaf for 50 minutes.
===Other Links===
==See also==
Category:Austrian Vegetarian
Category:Vegetarian
Category:Recipes
Category:Austrian Recipes
category:gluten flour Recipes
category:bread dough Recipes
category:molasses Recipes
category:maple syrup Recipes
category:yeast Recipes
category:flour Recipes
category:Wheat Recipes
category:water Recipes
category:salt Recipes