Namibian Black-eyed Peas

== Ingredients ==
* 4 cups fresh black-eyed peas
* 1 teaspoon salt
* 1 chili pepper, crushed or ½ teaspoon cayenne pepper
== Directions ==
# Soak fresh peas (used canned peas if you cannot find fresh) in cold water for about five minutes to soften.
# Using both hands, rub and gently squeeze the peas as they continue to soak.
# This process will gradually loosen the skins, which will float to the top.
# Skim and discard the skins.
# Drain and rinse the peas, add salt and hot pepper and cover with clean water.
# Boil until tender.
# Serve, along with the cooking water over oshifima or another stiff porridge.
# If you like, you can cook greens, such as spinach and perhaps serve some sliced bananas with peanuts to have a complete meal.
Category:Chile pepper Recipes
Category:Fresh black-eyed pea Recipes
Category:Namibian Vegetarian
Category:Recipes that need photos