Sweet Potato Latkes

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== Description ==
Recipe by Joyce Myers
== Ingredients ==
* 2 medium sweet potato
* 1 egg
* 1 tbsp vanilla
* 1 tbsp cinnamon
* 1 tsp ground nutmeg
* 1 to 2 tbsp potato flour
* ⅓ cup brown sugar, packed
* oil
* sour cream
=== Sugared pecans ===
* 1 cup whole pecans
* 1 egg white
* ⅓ cup sugar
== Directions ==
# Parboil potatoes in boiling water until slightly tender but firm.
# Refrigerate potatoes until cold.
# Remove skin and shred into bowl.
# Add egg, vanilla, brown sugar, cinnamon, nutmeg and potato flour.
# Mix until well blended.
# Coat bottom of 10" non-stick skillet with 2 tsp oil.
# Shape latkes into 2½ " patties.
# Cook until brown on both sides and transfer to paper towels to drain briefly.
# Add oil as needed to remaining batches.
# Pipe dollop of sour cream with pastry bag on top for each latke.
# Top with Sugared pecans.
=== Sugared pecans ===
# Spread pecans on baking sheet and brush with egg white.
# Sprinkle sugar on top and bake at 400 °F.
# Cool.
Category:Pancake Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Pecan Recipes
Category:Sweet potato Recipes