Avocado Pecan Bread

==Description==
* Makes 1 loaf
==Ingredients==
* 2 cups all-purpose flour
* ¾ cup sugar
* 2 tsp grated orange rind
* 1 tsp baking soda
* ½ tsp baking powder
* ¼ tsp cinnamon
* ¼ tsp salt
* 1 large California avocado, seeded, peeled and mashed (or enough to equal 1 cup)
* 1 egg, slightly beaten
* ½ cup buttermilk
* 1 tsp lemon juice
* ½ cup coarsely chopped pecans 
==Directions==
# Mix together flour, sugar, orange rind, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.
# Add avocado, egg, buttermilk and lemon juice; stir until thoroughly mixed.
# Stir in pecans.
# Pour into well-greased 9x5x3-inch loaf pan.
# bake in 350°F oven for 50 – 60 minutes or until a wooden pick inserted near the center of the bread comes out clean.
# Allow bread to cool 10 minutes before removing from pan.
Category:Dessert loaf Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Orange peel Recipes
Category:Lemon juice Recipes
Category:Buttermilk Recipes
Category:Hass avocado Recipes
Category:Pecan Recipes