Ansjossalat

==Description==
Anchovy Salad - Serves 6
==Ingredients==
* 18 anchovies
* 8 black olives, pitted
* 2 sweet pickles
* 4 tablespoons smoked salmon
* 2 tablespoons olive oil
* 2 tablespoons vinegar
* 1 teaspoon mustard
* ¼ teaspoon white pepper
* ½ cup fish stock
* ½ lemon
* 1 tomato
==Directions==
# Rinse and wipe the anchovies and mash them. Cut in half.
# Slice the pickles thin.
# Cut salmon in thin strips.
# Place the anchovy mash in the center of a serving platter and surround with, pickles and salmon.
# Make a marinade of the oil, vinegar, mustard, pepper and stock and mix well.
# Pour over salad and garnish with thin slices of the lemon and tomato.
Category:Anchovy Recipes
Category:Black olive Recipes
Category:Danish Meat Dishes
Category:Danish Salads
Category:Fish stock and broth Recipes
Category:Mustard seed Recipes
Category:Seafood Salad Recipes
Category:Smoked salmon Recipes