Syrian cheese

Browse All Syrian cheese Recipes
thumb|300px|right|Syrian cheese
== Name Variations ==
== About Syrian cheese ==
Wikipedia Article About Syrian cheese on Wikipedia
There are numerous different kinds of Syrian cheese. Some of the most common are:
* Jibne baida or white cheese, a hard cheese with a pronounced salty taste, often boiled before eating
* Shalal, a salty white cheese made up of strands of cheese woven together
* Surke, sorke or shanklish, a mature cheese made with spices and generally presented as balls of cheese covered in za'tar or chili; most often eaten as a starter dish with tomato, oil and sometimes onion
* Turkomani, a soft porous cheese with a delicate flavour
* Charkassiye, a soft, fresh cheese
== Syrian cheese Recipes ==
Category:Semi-soft cheese