Dong Gua Zi Cai Tang

== Description ==
White gourd soup with laver
== Ingredients ==
* 400 g white gourd
* 30 g dried shrimp dry shrimp]]
* some laver
* 3 slices ginger
* ½ tbsp yellow wine
* 2 tbsp salt
* 1 tbsp sesame oil
* a stalk chopped spring onion 
== Directions ==
# Peel white gourd and remove seeds, cut into large dices.
# Soak dry shrimps by hot water for 10 minutes.
# Heat pot with approx. 1 liter with diced white gourd in high heat.
# Add dry shrimps, ginger and wine, boil in middle heat for 15 minutes.
# Add salt and stir well, pour into large bowl, add sesame oil.
# Tear laver into small piece, sprinkle on soup together with chopped spring onion.
Category:Hong Kong Soups
Category:Sesame oil Recipes
Category:Winter melon Recipes
Category:Laver Recipes
Category:Recipes that need photos