Gorgonzola Lemon Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 2 tablespoons olive oil
* 2 cups coarsely chopped fresh mushrooms
* 1 (4-ounce) package Gorgonzola cheese crumbles
* ½ cup heavy cream
* 2 tablespoons fresh lemon juice
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 3 cups cooked rice
* 2 cups lightly-packed torn fresh spinach leaves
* 2 teaspoons lemon zest
== Directions ==
# Heat oil in large saucepan over medium heat. Add Mushrooms and cook until soft, about 4 minutes.
# Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
# Stir in cream, lemon juice, salt and pepper.
# Stir in rice and heat until hot, about 5 minutes.
# Toss in spinach just before serving.
# Garnish with lemon zest.
Category:Gorgonzola Recipes
Category:Heavy cream Recipes
Category:Italian Vegetarian
Category:Mushroom Recipes
Category:Side Dish Rice Recipes
Category:Spinach Recipes