Bolivian Chowder

==Description==
==Ingredients==
* 1 	 large Onion, sliced
* 2 	tablespoons butter or margarine
* 4 	cups potatoes, cubed
* 2 	cups cold water
* 1 	cup celery, sliced
* 2 	teaspoons salt
* 1/4 	teaspoon pepper
* 2 	cups milk
* 2 	tablespoons flour
* 1 (12 	ounce) package Little Smokies Sausage or hot dogs, sliced
* 1/2 lb American cheese, cubed
==Directions==
# Cook an stir Onion in butter in 3-quart saucepan on medium-high heat until tender.
# Add potatoes, water, celery and seasonings.
# Bring to a boil.
# Reduce heat; cover.
# Simmer 15 minutes or until vegetables are tender.
# Gradually add small amount of milk to flour, stirring until well blended.
# Gradually add flour mixture to hot vegetables, stirring constantly.
# Stir in remaining milk and Sausage; cook, stirring constantly, until mixture boils and thickens.
# Add American cheese; stir until melted.
Category:Bolivian Recipes
Category:Bolivian Soups
Category:American cheese Recipes
Category:Sausage Recipes
Category:Potato Recipes
Category:Recipes that need photos