Chicken Breasts with Creole Sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 chicken breasts skinned and boned
* ¼ cup oil
* 2 tablespoons lemon juice
* ½ teaspoon paprika
* ½ cup celery chopped
* ½ cup green onions sliced
* 1 clove garlic minced
* ½ cup green pepper chopped
* 2 tablespoons oil
* 1 cup water
* 16 ounce can tomatoes undrained
* 6 ounce can tomato paste
* 1 tablespoon sugar
* 2 teaspoons Worcestershire sauce
* ¼ teaspoon Tabasco sauce
* ½ teaspoon ground cumin
== Directions ==
# Combine oil, juice and paprika and brush over chicken.
# Broil or grill chicken basting with oil mixture.
# Make sauce by sautéing vegetables in 2 tablespoons oil.
# Add remaining ingredients and simmer 10 minutes.
# To serve place chicken on plate and spoon sauce over and garnish with green onions.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes