Yemeni Helbeh

== Description ==
Dipping sauce
== Ingredients ==
* 2 tbsp fenugreek seeds
* ¼ cup zhug
* ½ small lemon, juice of
* 1 tomato
== Directions ==
# Let the fenugreek seeds soak in water for several hours or overnight.
# Pour off any remaining liquid, leaving a moist paste.
# Using a wooden spoon, whip in, little by little, up to 1/2 cup water into the paste. Then mix in the zhug, lemon juice, and the tomato .
# Adjust seasonings to taste. It should be very spicy. This can either be eaten plain with bread), or served with a meal like a chutney.
Category:Yemeni Vegetarian
Category:Fenugreek Recipes
Category:Tomato Recipes
Category:Recipes that need photos