Curried Fish

==Ingredients==
* 2 teaspoons of oil
* small piece of fresh ginger, chopped
* 1 large onion, thinly sliced
* 2 whole cloves garlic
* 1½ teaspoons ground chili powder or fresh ground chiles
* 1 can coconut milk
* 2 teaspoons curry
* 1 cup cubed pineapple
* 1 tomato, sliced in wedges
* 1 lb fish fillets of your choice, or you can use prawns, scallops, or other seafood.
== Directions ==
# Heat the oil in a skillet and add the ginger, onion, garlic and ground chile.
# Fry for about 5 minutes or until onions are slightly browned.
# Add ½ cup coconut milk and bring to a slight boil. Don't forget to stir occasionally!
# Add curry powder. Cook over low heat for 10 minutes.
# Stir in remaining coconut milk, and bring to a slight boil.
# Add pineapple cubes and tomato.
# Cut fish into serving pieces and add to the mix. (This could also be prawns, scallops, etc.) Simmer for 10 – 15 minutes.
# Serve fish over white or brown rice.
Category:Papua New Guinean Meat Dishes
Category:Curry Recipes
Category:Fish Recipes
Category:Pineapple Recipes
Category:Recipes that need photos
Category:Main Dish Seafood Recipes