Manjar Blanco I

== Description ==
Whole milk spread
== Ingredients ==
* 1 cup rice
* 9 cups whole milk
* 1 cinnamon stick
* ⅛ teaspoon baking soda, so that milk is not cut
* 2 cups granulated sugar
== Directions ==
# Wash the rice very well, drain and let dry under the sun.
# Once it is dry, grind finely using a mill or a blender.
# Sift using a sieve.
# Repeat the process until grinding well all the rice.
# In a large pot pour the nine cups of milk, ground rice, baking soda, cinnamon stick, and sugar.
# Mix very well until the sugar dissolves.
# Place the pot over medium heat, stirring constantly with a wooden spoon.
# It is very important to stir frequently.
# Let it boil over medium heat until the mixture thickens.
# The spread will be ready when the bottom of the pot can be seen while stirring with the spoon.
Category:Bolivian Desserts
Category:Rice Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos