Fish Stew from Bay of Kotor

== Description ==
== Ingredients ==
* 1 - 1,5 kg of sprat or anchovy cleaned, 
* 0,5 – 1 kg of onions, 
* fish soup, 
* olive oil, 
* white wine, 
* celery, 
* parsley, 
* garlic, 
* salt, 
* pepper, 
* prepared seasoning
== Directions ==
# Chop onions and put in a slightly heated pan with 1 dl of olive oil. 
# Add celery and parsley, prepared seasoning, red pepper and garlic. 
# Put fish on it. Put the remaining onions, celery and other over fish. 
# Pour over white wine or fish soup, add some more oil so that the pan is almost full. 
# Leave to boil and then cook on low heat for minimum of 2 hours.
Category:Montenegrin Recipes
Category:Montenegrin Meat Dishes
Category:White wine Recipes
Category:Recipes that need photos