Botsford Inn's Honey Baked Ham with Cumberland Sauce

==Description==
The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked
it and managed to squeeze the recipe out of the chef.
* Contributed by World Recipes Y-Group
* Source: Di Pahl's personal recipes-1994.
==Ingredients==
* 1 whole or half ham
* 2 cups pineapple juice
* 1 cup honey
* 1 cup brown sugar
* 1 qt hot water
* 1 cup currants
* thinly peeled rind of 1 orange
* thinly peeled rind of 1 lemon
* ⅓ cup cornstarch dissolved in ½ cup water
* ½ cup firmly packed brown sugar
* juice of 1 orange
* juice of 1 lemon
* ⅓ cup red currant jelly
* ¼ cup port wine
* black cherries, if desired
==Directions==
# Place ham in large roasting pan and pour pineapple juice and honey over top.
# Sprinkle with brown sugar.
# Bake at 325°F two hours.
# Meanwhile, to make sauce: in large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes.
# Cut orange and lemon rinds into very fine julienne about ¾ inch long; poach in simmering water 20 minutes.
# Drain, discarding water, and set aside.
# Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent.
# Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries.
# Serve warm over ham slices.
# Makes about five cups of sauce.
# Enjoy. 
Category:World Recipes
Category:Ham Recipes
Category:Pineapple juice Recipes
Category:Honey Recipes
Category:Brown sugar Recipes
Category:Currant Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Currant jelly Recipes
Category:Port Recipes