Appetizer Ribs

==Ingredients==
*3 to 4 lbs. spareribs, cut into individual ribs (if possible, ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle as an appetizer)
*Salt and pepper
*2 cups water
*Garlic salt
*1 bottle Russian salad dressing (8 oz)
*1 can pineapple juice (6 oz)
==Directions==
#Sprinkle ribs with salt and pepper. 
#Place in slow cooker; pour water over them. 
#Cover and cook on low for 6 to 7 hours or until tender. Drain. 
#Arrange ribs on broiler pan; sprinkle with garlic salt. 
#Make sauce by combining salad dressing and pineapple juice. 
#Brush ribs with half the sauce. 
#Broil until brown.
#Turn, brush other side and brown. 
Makes 8 to 10 appetizer servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Pork rib Recipes
Category:Pineapple juice Recipes
Category:Garlic salt Recipes
Category:Crockpot Recipes
Category:Appetizer Recipes