Chicken and Rice with Sauce Oriental

== Description ==
Makes 2 servings. 
== Ingredients ==
* 2 chicken breast halves, skinned and boned
* 1 egg, beaten
* 3 tablespoons dry breadcrumbs
* ½ teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil
* ¾ cup chicken broth, divided
* ¼ cup plum jelly
* 1 teaspoon vinegar
* 1 teaspoon soy sauce
* ¼ teaspoon Chinese 5 Spice powder
* dash hot pepper sauce
* 1 teaspoon cornstarch
* 1 cup hot cooked rice
* Sliced green onions for garnish (optional)
== Directions ==
# Dip chicken in egg, then in crumbs seasoned with salt and pepper.
# Cook breast halves in oil in medium skillet over medium-high heat 3 to 4 minutes on each side.
# Add ¼ cup broth. Reduce heat, cover, and simmer 5 to 10 minutes, or until chicken is opaque.
# Remove from skillet; keep warm.
# Add jelly, vinegar, soy sauce, seasoning, pepper sauce and cornstarch dissolved in remaining broth to skillet.
# Cook, stirring, until sauce is clear and thickened. Serve chicken and sauce over rice.
# Garnish with sliced green onions, if desired.
Category:Chinese Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Plum Recipes