A-Maize-ing Corn Chowder

==Ingredients==
*6 slices bacon 
*1 onion, chopped 
*2 potatoes, peeled and cubed 
*1/2 cup water
*2 cups milk
*2 (14.75 ounce) cans cream-style corn 
*1 (15.25 ounce) can whole kernel corn 
*1/2 teaspoon salt
*ground black pepper to taste
==Directions==
#Fry bacon in a Dutch oven until crisp.
#Remove bacon, reserving 2 tablespoons drippings. 
#Crumble bacon and set aside.
#Saute onion in reserved drippings until tender. 
#Add potatoes and water.
#Cover and simmer 15 to 20 minutes or until potatoes are tender.
#Stir in milk, corn, salt, and pepper to taste
#Continue to cook, stirring frequently, until heated through. 
#Sprinkle with crumbled bacon to serve.
==Notes==
Makes 5-6 servings
== Contributed by: ==
* Catsrecipes Y-Group
__NOTOC__
Category:Cathy's Recipes
Category:Chowder Recipes
Category:Bacon Recipes
Category:Potato Recipes
Category:Corn Recipes