Vegetarian Hoagie

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== Description ==
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
* Prep: 20 minutes
* Makes 4 servings
== Ingredients ==
* ½ cup guacamole
* 4 hoagie buns or sandwich buns, split
* 4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese, cut in half diagonally
* 16 thin slices cucumber
* 8 thin red bell pepper rings
* 4 slices (¾-ounce each) deli Land o' Lakes® American cheese, cut in half diagonally
* 8 thin slices tomato
* coarsely ground pepper
== Directions ==
# Spread guacamole on cut-sides of buns.
# To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
# Top each with remaining bun half.
# Secure with toothpick.
== Nutritional Information ==
Per serving: 
* Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g
Category:American cheese Recipes
Category:Cucumber Recipes
Category:Jack cheese Recipes
Category:Lunch Recipes
Category:Red bell pepper Recipes
Category:Sandwich Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes