Avocado Grits Timbales with Black Bean Salsa

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==Ingredients==
=== Grits timbales ===
* 3 cups chicken broth
* ¾ cup uncooked regular grits
* 1 tsp salt
* 2 garlic cloves, pressed
* 1 egg yolk
* 1 California avocado, peeled and chopped 
=== Black bean salsa ===
* 2 California avocados, peeled and chopped
* 1 (16-ounce) can black beans, rinsed and drained
* 1 cup salsa
* 1 tbsp chopped fresh cilantro
* 2 tbsp ReaLime lime juice from concentrate
* ½ tsp ground cumin 
==Directions==
=== Grits timbales ===
# Bring chicken broth to a boil in a medium saucepan over medium-high heat.
# Stir in grits and salt.
# Cook according to package directions.
# Remove from heat, and stir in garlic.
# Stir one-fourth of hot mixture into egg yolk; stir into remaining hot mixture.
# Stir in chopped avocado.
# Spoon mixture into 6 lightly greased 6-ounce custard cups.
# Place in a large pan; pour hot water to a depth of 1 inch in pan.
# Bake at 350° for 35 minutes or until firmly set.
# Remove custard cups from water, and place on a wire rack.
# Let stand 10 minutes.
# Unmold and serve immediately with black bean salsa. 
=== Black bean salsa ===
# Stir together all ingredients.
# Cover and chill, if desired.
Category:Black bean Recipes
Category:Chicken stock and broth Recipes
Category:Grits Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Salsa Recipes
Category:Vegetarian Main Dish Recipes