Cream Of Pumpkin Soup

== Description ==
Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.
== Ingredients ==
* 2 tbs. butter
* 3 tbs. flour
* 2 cups milk
* 1 onion, chopped
* 2 cups boiled pumpkin (1 lb.)
* 1 tsp. sugar
* Salt and pepper to taster
		
== Directions ==
# Melt butter and fry Onion in it.
# Add flour, salt, pepper and Sugar and cook well.
# Add milk slowly, stirring so butter and flour are well blended with milk.
# Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.
Category:Jamaican Recipes
Category:Jamaican Soups
Category:Pumpkin Recipes