Turkey Roast

== Description ==
In Romanian: Friptura de curcan la tava
== Ingredients ==
* 1 turkey
* 2 tablespoons lard
* salt 
== Directions ==
# Clean, wash and salt the turkey.
# Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
# Set in the oven at low temperature.
# At the beginning, keep the heat low and then increase it and keep basting with the pan drippings.
# Roast for approximately 2 hours. 
# When the turkey starts to brown, reduce the heat.
# When it is done, serve with French fries, pickled peppers and cucumbers or sautéed cabbage.
Category:Romanian Meat Dishes
Category:Turkey meat Recipes
Category:Recipes that need photos