Orzo, Tomato, And Zucchini Toss

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 teaspoon olive oil
* 1 cup cherry tomatoes, halved
* 1 cup zucchini, chopped
* 2 garlic cloves, minced
* 1/2 teaspoon Italian seasoning
* 1/4 teaspoon red pepper flakes
* 3 cups hot cooked orzo
* 1/4 teaspoon salt
== Directions ==
# Heat olive oil in a medium skillet over medium-high heat.
# Add cherry tomatoes, zucchini, and garlic cloves; sauté 2 minutes.
# Stir in Italian seasoning and red pepper flakes; sauté 1 minute or until zucchini is crisp-tender.
# Combine tomato mixture, orzo, and salt; toss well.
Yield: 4 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:American Recipes
Category:American Side Dishes
Category:Side Dish Recipes
Category:Oil Recipes
Category:Olive oil Recipes
Category:Cherry tomato Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Italian Seasoning Recipes
Category:Red Pepper Recipes
Category:Salt Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Orzo Recipes