Crockpot Caramel Apple Nachos

Crockpot Caramel Apple Nachos
 
Makes 8 servings
 
Ingredients
2/3 cup packed brown sugar
1/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1 teaspoon ground cinnamon
11/2 cups apple juice or apple cider
2 pounds cooking apples, peeled, cored, and cut into 1/2-inch-thick 
slices (6 cups)
1 tablespoon margarine or butter, cut up
1 8-ounce carton vanilla yogurt
1/4 cup chopped pecans, toasted
1 recipe Cinnamon Tortilla Crisps
Directions
In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, 
granulated sugar; tapioca, and cinnamon.
Stir in the apple juice or cider. Add apple slices and margarine or 
butter; stir to mix.
Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting 
for 3 to 3 1/2 hours.
To serve, divide apples and syrup among 8 dessert dishes. Top each 
serving with vanilla yogurt and pecans.
Serve with Cinnamon Tortilla Crisps.
Cinnamon Tortilla Crisps:
 In a bowl combine 4 teaspoons granulated sugar and 1 teaspoon ground 
cinnamon.
Cut two 7- to 8-inch flour tortillas into 8 wedges each. (Or, cut three 
6-inch corn tortillas into 6 wedges each.)
Lightly spray wedges with nonstick coating. Place wedges in a single 
layer on an ungreased baking sheet.
Sprinkle with sugar-cinnamon mixture. Bake in a 350 oven about 12 
minutes or until crisp.
(Or, bake corn tortillas about 8 minutes.)
Nutritional Information Nutritional facts per serving
calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg, 
sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes