Fijian Honey Cake

==Fijian honey cake==
==Ingredients==
* 2 1/2 cups all-purpose flour
* 1 cup Sugar
* 1 cup sour cream
* 1 cup honey
* 2 eggs
* 2 tablespoons vegetable oil
* 1 teaspoon baking soda
* 1 1/2 teaspoons pumpkin pie spice
* 2 tablespoons sliced almonds
==Directions==
#Preheat the oven to 350 degrees F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
#In a large bowl, combine all the ingredients except the almonds, beat until well blended. Pour the batter equally into the loaf pans and sprinkle each with the almonds.
#Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove to wire racks to cool completely.
Category:Almond Recipes
Category:Fijian Desserts
Category:Fijian Recipes
Category:Pumpkin pie spice Recipes
Category:Recipes that need photos