Acorn Squash with Pine Nuts

==Ingredients==
* 2 ea acorn squash, halved
* 2 tbsp pine nuts
* 1 garlic clove, minced
* ¼ cup green onions, sliced
* 1½ tsp oil
* 1 cup mushrooms, sliced
* ½ cup zucchini, diced
* ½ cup yellow squash, diced
* 1 cup tomatoes, diced
* 2 tsp lemon juice
* 2 tsp oregano
* 2 tsp basil
* ¼ tsp salt
* ½ tsp black pepper
==Directions==
# Preheat oven to 375 °F.
# Place squash, cut side down, on a baking sheet and cook until tender, about 45 minutes.
# Set aside to cool.
# Scoop out the inside and discard the seeds and strings.
# Saute pine nuts and green onions in oil for 1 minute.
# Add mushrooms, zucchini, yellow squash and tomatoes and saute until just about tender, 5 minutes or so.
# Stir in the remaining ingredients.
# Spoon the vegetable mixture into the squash shells.
# Serve immediately.
Category:Vegetarian Side Dish Recipes
Category:Acorn squash Side Dish Recipes
Category:Basil Recipes
Category:Oregano Recipes
Category:Zucchini Recipes
Category:Tomato Recipes
Category:Pine nut Recipes
Category:Mushroom Recipes