Sushi Rice for Beginners

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== Description ==
Sushi rice, serves 3 – 4
== Ingredients ==
* 4 dl sushi rice
* 4 dl water for boiling
=== Vinegar mix You can substitute 5 – 6 tablespoons of ready-made sushi vinegar instead of making the vinegar mix. ===
* 3 tablespoons rice vinegar
* 3 tablespoons sugar
* 1 teaspoon salt 
== Directions ==
# Rinse the rice (4dl) in a strainer until the water that runs through becomes clear.
# Poor the rice into a pot, add the water (4dl) and let it sit for 30 minutes with the lid on.
# In the meantime; Prepare the vinegar mix by mixing the ingredients in a pot, and stir while heating gently on the lowest heat until the sugar and salt has dissolved into the vinegar. Let it cool off.
# Stir the rice and start the stove up at maximum temperature.
# Bring it to a boil for 2 minutes, then lower the temperature to the minimum and leave on the stove for 15 minutes. Keep the lid on.
# Take the pot away from the heat and let it slowly cool off with the lid still on, for 10 minutes.
# Poor the vinegar mix (or ready-made sushi vinegar) onto the rice and stir gently until the rice is completely covered by the mix and there are no lumps in the rice.
# Let it cool off and you're ready to start making your sushi. (Tip! The rice cools faster if spread out in for example a large oven tray.)
== Notes ==
Category:Sushi Recipes
Category:Glutinous rice Recipes
Category:Rice vinegar Recipes