Sri Lankan Peegudhu

== Description ==
Liver curry
== Ingredients ==
* 450 g liver
* ½ tsp salt
* ¼ tsp black pepper
* 150 ml water
* 3 tsp vinegar
* 25 g onion
* 6 garlic cloves
* 3 cardamom
* 3 cloves
* 25 ml lime juice
* 1 cg cinnamon stick
* ¼ tsp chile powder
* 1 tsp paprika
* 1 tsp fennel
* 25 g coriander
* 25 g cumin
* 50 ml oil
* curry leaf sprigs
* ½ lemon grass stem
* 275 ml coconut milk, thick
== Directions ==
# Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5-8 minutes drain liver from the pan and when cool remove skin and cut into 1 cm cubes.
# Slice the onion, crush the garlic and powder the cardamoms and cloves.
# Place the liver in a bowl and mix in the cardamoms cloves, lime juice, cinnamon stick, chile powder paprika powder, fennel powder, coriander powder and cumin powder and leave to marinade for 30 minutes.
# Meanwhile, heat the oil and fry onion garlic, curry leaves and lemon grass and when onion has turned a golden brown add the liver, marinade and coconut milk and stir.
# Cook for a further 10 minutes, then discard the cinnamon stick and serve immediately.
Category:Sri Lankan Meat Dishes
Category:Cardamom Recipes
Category:Liver Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Fennel seed Recipes
Category:Lemongrass Recipes
Category:Lime juice Recipes
Category:Onion Recipes