Mixing drinks

Consecutive drinking different types of alcoholic drinks is unlikely to cause a worse hangoverhttps://www.winchesterhospital.org/health-library/article?id=156993. What makes a person sick is the amount of alcohol they drank. Whether it is beer, wine or liquor the ingredient that makes them drunk, ethyl alcohol, is the same. 
== Facts ==
•	Some believe that because beer is carbonated, it irritates the lining of the stomach and alcohol is absorbed more quickly; however, there is limited research in support of this view. If beer is absorbed quicker because it is carbonated, then adding wine or hard liquor may lead to a greater degree of intoxication.
•	A more scientific explanation for the common belief is that different types of alcohol contain different amounts of compounds called congeners. Drinks that contain high quantities of congeners may increase hangover symptoms. Clear beverages like vodka, gin, and white wine contain less congeners than darker drinks like brandy, whisky, rum, and red wine. Mixing the congeners may increase stomach irritation.
•	The amount of alcohol in the blood rises more quickly after drinking liquor than after drinking beer. If you drink liquor before beer, therefore, you are likely to feel the effects of the alcohol sooner. This may encourage you not to consume as much, decreasing the chances of getting sick from overdoing it. Drinking beer before liquor, on the other hand, may make you feel ill since, having had little or no immediate effect from the beer, you may be motivated to consume higher concentrations of alcohol by doing shots or mixing stronger drinks.
== Origin ==
Mixing drinks corelates with heavy drinking in other words whoever drinks more types of alcoholic drinks in a row is more likely to have consumed more amount of total alcohol than those who have only drank one type. And so, mixing creates the perception of being a cause of worse hangovers.