Bavarian Chops

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 4 boneless pork loin chops
* 2 tablespoons flour
* 1 teaspoon butter
* ½ cup chopped green onion
* 2 garlic cloves minced
* 8 ounces sliced mushrooms
* ½ teaspoon thyme
* 8 ounces beer at room temperature
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
==Directions==
# Lightly flour both sides of chops.
# Melt butter in nonstick skillet over medium-high heat until foaming.
# Brown chops quickly on both sides.
# Remove chops and reserve pan drippings.
# Add green onion, garlic, mushrooms and thyme and sauté an additional minute.
# Return chops to skillet then add beer and bring to a boil.
# Reduce heat and cover then simmer 8 minutes.
# Season with salt and pepper.
Category:Cathy's Recipes
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Pork loin chop Recipes
Category:Recipes using beer