Grilled Mountain Trout with Lemon Butter

== Description ==
=== Ingredients ===
* 4 pieces of skinned and boneless Trout fillet, 14 oz. Pieces
* salt
* Fresh ground pepper
* 1/3 cup olive oil for brushing
* 18 oz. vegetables
* 7 oz. butter
lemon butter:
* 5.6 oz butter
* Juice from half a lemon
* 1/3 cup heavy cream
* 1/2 tablespoon chopped parsley
* 1/2 tablespoon chopped dill
 	 
== Directions ==
# Cut the butter up in smal lumps.
# To make the lemon butter, boil cream with lemon juice and whip in 3-4 butter lumps. 
# When the butter has melted and is mixed with the sauce, whip in 3-4 new butter lumps. 
# The sauce should be near the boiling point all the time.
# Cook the vegetables.
# Warm a frying pan over low heat. 
# Spice the fish with salt and fresh ground pepper; brush it well with olive oil.
== See also ==
Category:Heavy cream Recipes
Category:Norwegian Meat Dishes
Category:Norwegian Recipes
Category:Trout Recipes