Buttery-Orange Raisin Cake

== Description ==
Similar to tangy fruitcake, this fruit-based dessert is made from real fruit juice, raisins, orange zest, and vinegar.
== Ingredients ==
* 4 cups flour 	
* 2 tsp. baking powder
* ½ tsp. salt 		
* 2 tsp. baking soda 	
* juice from 2 oranges 			
* ¾ tsp. almond extract
* 2 ½ cups sugar
* 2 cups raisins
* orange zest from 2 oranges
* 1 cup butter		
* 1 ½ cup milk
* 2 tbsp. vinegar
* 4 eggs
== Directions ==
# Sift together first 4 ingredients. 
# Combine ½ cup orange juice and ½ cup sugar until sugar is dissolved. Add almond extract and refrigerate.
# Grind reserved orange rind and add to raisins. Combine together milk and vinegar.
# Cream the butter and remaining sugar. 
# Add eggs one at a time.
# Add the dry ingredients gradually and mix well.
# Pour into the pan.
# Bake 60 to 70 minutes. 
# Remove from oven and spoon reserved orange juice mixture over the top and between cake and sides of pan.
# Return cake to the turned-off oven for 1 hour.
Category:Haitian Desserts
Category:Dessert Recipes
Category:Cake Recipes
Category:Orange juice Recipes
Category:Raisin Recipes
Category:Orange peel Recipes
Category:Milk and cream Recipes
Category:Almond extract Recipes
Category:Vinegar Recipes
Category:Recipes that need photos