Bruneian Rendang

== Ingredients ==
* 1 tsp shrimp paste
* 1 kg rump steak ( beef/chicken/mutton)
* 1 stalk lemon grass
* 1 tsp salt
* 1 tbsp sugar
* 1 tbsp soy sauce
* 3 stalk lemon grass - sliced thinly
* 120gms grated coconut - fried and pounded
* 4 slices galangal
* 5 candlenuts, ground
* 2 tbsp curry powder - blended with 2 tbsp water
* 30 dried chillies
* 120 g shallots
* 4 red chillies
* 1 clove garlic
* 2 cm piece ginger
* ½ cup thick coconut milk - extracted from ½ grated coconut
* 8 tbsp oil
== Directions ==
# Heat oil and fry ground ingredients and curry powder until fragrant.
# Add in half of the coconut milk and fry until the oil separates.
# Add in the soy sauce mixture and steak.
# Add in also the fried grated coconut and lemon grass.
# Stir fry for 10 minutes.
# Pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour.
# Increase heat to reduce gravy until it is thick and oily.
Category:Bruneian Appetizers
Category:Curry Recipes
Category:Lemongrass Recipes
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Galangal Recipes
Category:Chicken Recipes
Category:Beef Recipes
Category:Mutton Recipes
Category:Candlenut Recipes
Category:Fresh chile pepper Recipes
Category:Dried chile pepper Recipes
Category:Recipes that need photos