Yegomen Kitf

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== Ingredients ==
=== Cottage cheese ===
* 12 oz cottage cheese
* ⅓ cup niter kebbeh
* 2 cloves garlic -- slightly crushed
* ¼ tsp ground cardamom
* ½ tsp salt
* ¼ tsp pepper
=== Greens ===
* 2 lb collards -- chopped
* 2 tbsp red chile -- finely chopped
* 1 tbsp fresh ginger -- grated
* 1 tsp garlic -- finely chopped
* ½ tsp ground cardamom
* ¼ cup niter kebbeh
* 2 tbsp onion -- finely chopped
== Directions ==
# Mix the first group of ingredients and let stand at room temperature for 15 minutes.
# Remove the garlic cloves.
# Steam collards in a few tbs of water for 20 minutes.
# Add the rest of the second group and mix well.
# Spoon greens over cottage cheese.
Category:Cardamom Recipes
Category:Collard greens Recipes
Category:Cottage cheese Recipes
Category:Ethiopian Soups
Category:Recipes that need photos