Fried Wonton Shrimp Balls

==Ingredients==
* one teaspoon salt or fish sauce
* one pound raw shrimp
* one teaspoon sugar
* 1 table spoon corn starch
* 1 lightly-beaten egg white
* ½ teaspoon sesame oil
* one table spoon oil
* wonton skins
* few dashes of white pepper
==Directions==
# To cook, de-vein the shrimp and toss it aside. Then, using a mini food processor, beat the egg white until it becomes frothy, and add the raw shrimp, along with the other seasonings. Carefully blend these ingredients until they form a shrimp paste. Next, cut the wonton skins into very small strips and place them on a flat surface.
# Form the shrimp paste into balls and roll them in a bed of wonton skin, but ensure that the wonton skin will evenly coat the shrimp balls. Next, deep fry the shrimp balls in a wok, until they get golden brown. Serve with hot sauce, or preferably Thai sweet chilli sauce.
Category:Shrimp Recipes