Herb Cheese Bread

== Description ==
Makes 2 servings
== Ingredients ==
* 3 cups rice flour, divided
* 1 cup brown rice flour
* ¼ cup dry milk powder
* 2 tablespoons minced onion flakes
* 2 tablespoons sugar
* 2 tablespoons chopped fresh rosemary, or 2 teaspoons dried
* 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
* 1½ teaspoons xanthan gum
* 1¼-ounce package gluten-free quick rise yeast
* 1 teaspoon salt
* 3 eggs
* 2 cups shredded sharp cheddar cheese
* 1¾ cups water
* 3 tablespoons vegetable oil 
== Directions ==
# Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.
# Combine eggs, cheese, water and oil in medium bowl; mix well.
# Pour mixture into dry ingredients; stir until well blended.
# Stir in remaining cup rice flour to make stiff dough.
# Cover bowl; let rest 10 minutes.
# Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking.
# Divide dough into 2 equal pieces.
# Shape each piece into one loaf.
# Place in lightly greased loaf pans.
# Let rise in warm place 40 minutes.
# Bake at 375°F for 40 minutes, or until golden brown on top.
# Cool completely on wire rack.
Category:American Recipes
Category:Rosemary Recipes
Category:Thyme Recipes
Category:Cheese bread Recipes
Category:Brown rice flour Recipes
Category:Xanthan Recipes
Category:Rice flour Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Yeast Recipes