Cottage Cheese Dumplings

== Description ==
In Romanian: Coltunasi cu brinza de vaca
== Ingredients ==
* 12 oz / 350 g flour
* 1 egg
* ½ cup water
* salt
* ½ lb / 250 g cottage cheese mixed with 1 egg and a little salt
* 2 tablespoons butter
* 1 cup sour cream
== Directions ==
# Sift the flour, make a nest in the middle and place the egg and salt there.
# Mix the egg with a little flour, adding some water too.
# Make stiff dough.
# Make a ball of the dough, cover with a cloth and let rest for 10 – 15 minutes.
# Roll a thin sheet and cut 3 inch squares.
# Place some cheese onto each square and fold to make a triangle, sticking the edges well.
# As you make the dumplings, place them on a floured surface, covering with a cloth.
# When all of them are done, place in boiling salted water.
# Let boil until they rise to the surface.
# Drain, wash with tepid water, then place on a plate and scald with melted butter.
# You may serve with sour cream too.
Category:Romanian Appetizers
Category:Moldovan Appetizers
Category:Dumpling Recipes
Category:Cottage cheese Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Sour cream Recipes
Category:Recipes that need photos