Hawaiian Turkey Skillet Meal

== Description ==
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 cup onion, cut into 1-inch cubes
* ½ cup each green and red pepper, cut into 1-inch cubes
* 1 tablespoon margarine
* 2 cups cooked turkey, cut into ¾-inch cubes
* 1 can (15½ ounces) pineapple chunks, drained, and juice reserved
* ½ cup orange juice
* 1 tablespoon lemon juice
* 1½ teaspoon corn starch
* 1 teaspoon each lemon pepper and basil
* ½ teaspoon salt
* 1 container (8 ounces) lemon yogurt
* 4 servings cooked rice or egg noodles
== Directions ==
# In large skillet over medium high heat, cook onion and pepper cubes in margarine 3 to 4 minutes, add turkey cubes and cook 2 to 3 minutes until heated. 
# In small bowl, combine reserved pineapple juice, orange juice, lemon juice, corn starch, lemon pepper, basil and salt. Stir into turkey mixture until thickened.
# Remove turkey mixture from heat and stir in yogurt and pineapple cubes. 
# Return skillet to burner for 2 to 3 minutes until entire mixture is heated throughout. 
# Serve over rice or noodles.
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Category:Green bell pepper Recipes
Category:Hawaiian Meat Dishes
Category:Main Dish Poultry Recipes
Category:Pineapple Recipes
Category:Red bell pepper Recipes
Category:Turkey meat Recipes
Category:Yogurt Recipes