Sizzling Citrus Shrimp

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 4 servings.
== Ingredients ==
* 1 lb shrimp, peeled and deveined, 30 to 40 per pound 
 
=== Marinade ===
* 3 tbsp lemon juice
* 3 tbsp dry white wine
* 2 tsp extra-virgin olive oil
* 3 cloves garlic, minced 
 
=== Sauce ===
* 1 tsp extra-virgin olive oil
* 1 bay leaf
* ½ tsp crushed red pepper flakes
* ½ tsp salt
* 2 tbsp chopped fresh parsley
 
== Directions ==
# Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.
# Add shrimp and toss to coat.
# Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
# Drain the shrimp marinade into a bowl.
# Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
# Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
# Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
# Return the shrimp and any accumulated juices to the pan; heat through.
# Season with salt, sprinkle with parsley and serve immediately. 
== Nutritional information ==
Per serving:
* Calories 170 | Fat 6g | Carbs 3g | Sodium 310mg | Fiber 0g
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Category:Healthy Recipes for Diabetic Friends
Category:Shrimp Recipes
Category:Lemon juice Recipes
Category:White wine Recipes
Category:Garlic Recipes