Pizzettas with Olive Tapenade and Pecorino Cheese

== Description ==
Recipe courtesy Michael Chiarello 
* Show: Easy Entertaining with Michael Chiarello
* Episode: Game Night
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 cloves garlic, minced
* 1 jar olive tapenade (10 to 12 ounces)
* 12 ounces store-bought pizza dough or 2 dough rounds
* olive oil, for drizzling
* 2 tablespoons fresh thyme leaves
* salt and pepper
* ¼ pound pecorino cheese, thinly sliced 
== Directions ==
# Preheat oven to 375°F.
# Stir the garlic into the tapenade.
# Cut the dough rounds into 4 pieces (1½-ounce pieces) and roll those out to ⅛-inch (if possible, roll out to desired thickness by using a pasta machine).
# Cover the top of the rolled out dough with olive paste and garlic mixture.
# Drizzle each pizzetta with olive oil.
# Sprinkle the thyme and salt and pepper on top.
# Lay the pecorino on top of pizzetta.
# Place the pizzettas onto a lightly floured baking sheet.
# Bake them for 15 minutes or until light brown (a cracker like thinness and texture).
# Let cool for about 10 minutes, and serve.
Category:Cathy's Recipes
Category:Appetizer Recipes
Category:Pizza Recipes
Category:Pecorino Tuscano Recipes
Category:Michael Chiarello Recipes