Lemon Lime Cream Cake

Lemon Lime Cream Cake
1 pkg. of white cake mix 
1 cup of sour cream 
3 oz. of cream cheese 
1/2 cup of frozen lemonade concentrate, thawed 
1/2 cup of frozen limeade concentrate, thawed 
1 lemon for grated zest of one lemon 
1 lime for grated zest of one lime 
3 eggs
Preheat oven to 350 degrees.
Grease and flour cake pan. In large bowl of electric mixer, mix 
together cake mix, sour cream and cream cheese until smooth. Add 
limeade and lemonade and grated zest. Add eggs, one at a time. Pour 
into cake pan and bake for 50 minutes, or until cake tester inserted 
in center comes out clean. Cool in pan for one hour, then invert onto 
serving plate and ice with Citrus Glaze: Mix until smooth and 
pourable (but not runny) one ounce cream cheese, one cup 
confectioners sugar, one tablespoon lemonade concentrate and one 
tablespoon limeade concentrate. Allow icing to run down sides of 
cake.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts