Vegetable rolls

==Description==
===Ingredients===
*carrot - 3 nos. (cut into small cubes)
*beet root - 1(cut into small cubes)
*Potato - 2 (cut into small cubes)
*Onion - 2 (chopped)
*Green chillies - 5 (chopped)
*soya sauce - a little
*Aginomoto - a pinch
*ginger and garlic paste - 1 tsp.
*salt as required
*oil as required
For the dough:
*Maida - 2 cups
*rice flour - 2 tsp
*oil and salt as required
===Directions===
Knead the dough using all the ingredients and keep it aside for 1/2 hour in a thick bottomed pan. Heat the oil, put the chopped onions and green chillies. Fry for 1 minute, then add the cubed vegetables and ginger - garlic paste, soya sauce, aginomoto and salt. Cook for three minutes. Let it cool. Now roll the dough like a thin chapathi. In the middle of the chapathi place the vegetable stuff and roll it. Paste it with little water. Now fry it in oil till it turns golden brown. Serve hot with tomato ketch-up.
===Other Links===
==See also==
Category: Singaporean Snacks
	Category:Snacks Category:Recipes
Category:Singaporean Recipes
category:Beet Side Dish Recipescategory:Pan-fry Beet Recipes
category:Potato Recipes
category:soya sauce Recipes
category:rice flour Recipes
category:ginger Recipes
category:tomato Recipes
category:ginger Recipes
category:garlic Recipes
category:carrot Recipes
category:Onion Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:beet Recipes
category:oil Recipes