Eggnog Logs

== Ingredients ==
=== Cookies ===
* 1¼ cup sugar
* 1 cup butter-flavored Crisco
* 1 egg
* ¼ cup light corn syrup or regular pancake syrup
* 1 tsp vanilla extract
* 1 tsp rum extract
* 3 cup flour
* 1 tsp nutmeg
* 1 tsp baking soda
* ½ tsp salt
=== Icing ===
* 1 cup powdered sugar
* 3 to 5 tbsp water
* 1 cup toasted pecans, finely chopped
== Directions ==
# Beat sugar and crisco until well blended.
# Add egg, syrup, vanilla and rum; beat until fluffy.
# Combine flour, nutmeg, baking soda, and salt.
# Add to creamed mixture slowly and at low speed until well blended.
# Wrap with plastic and chill several hours or overnight.
# Preheat oven to 375°F.
# And put foil on cooling surface.
# Divide dough into 10 portions.
# Roll each into a 15" rope, then cut into 3" logs.
# Place logs 2" apart on ungreased baking sheets.
# Bake, one sheet at a time, about 7 – 9 minutes until lightly browned.
# Cool 2 minutes on sheets, remove to foil to cool completely.
# Combine powdered sugar and water.
# Dip ends of logs into icing; roll in pecans.
# Put back on foil until icing sets.
__NOTOC__
Category:Cookie Recipes
Category:Christmas Cookies
Category:Pecan Recipes
Category:Rum extract Recipes
Category:Prepared eggnog Recipes