Easter Egg Candies

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== Description ==
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group
== Ingredients ==
* 1 lb confectioners' sugar
* 2 tbsp water
* 1 tbsp light corn syrup
* 1 tbsp softened butter
* 1 tsp vanilla
* ¼ tsp salt
* ¼ tsp almond extract
* 1 pinch cream of tartar
* 1⅓ cups flaked coconut
=== Chocolate coating ===
* 8 squares semi-sweet chocolate
== Directions ==
# Combine sugar, water, corn syrup, butter and vanilla.
# Add the salt, almond extract and cream of tartar.
# This mixture will be crumbly.
# Add the coconut.
# Shape into eggs (whatever size you want).
# Melt the chocolate, in a double boiler, over low heat.
# Cool a little and then frost the eggs.
Category:Cathy's Recipes
Category:Easter Candy
Category:Coconut Recipes
Category:Candy Recipes
Category:Semi-sweet chocolate Recipes