Chili Beef and Potato Bake

chili Beef And Potato Bake
* 3 Cups chili Con Carne
* 1 1/2 Cups Cooked, Cut green beans, Drained
* 1 Cup Cooked corn, Drained
* 1/2 Cup Yellow cornmeal
* 5 Medium Baking potatoes
* 1/2 Cup Warm milk
* 1/2 T. salt
* 1/4 T. black pepper
* 1 egg, Beaten
* 1/2 Cup Shredded Cheddar Cheese
Combine chili Con Carne, green beans, corn And cornmeal in a Large Pan. Heat to Boiling. Stir to Mix Well. Keep Warm. Peel And Cut up potatoes; Cook in Salted water Until Done, About 35 Minutes. Drain And Mash With milk, Seasonings And egg. Pour The Hot chili Mixture Into a 1 1/2 Quart Baking Dish or Casserole; Spoon potatoes on Top of Beef Mixture. Sprinkle With Cheese. Bake in a 350 Oven For 25 to 30 Minutes or Until Hot And Browned. Makes 6 Servings.
Source: Marlboro Country Cookbook
== contributed by ==
* Catsrecipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chile leaf Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Green bean Recipes
Category:Potato Recipes