Callaloo Jumble

== Ingredients ==
* 4 bundles of callaloo
* ¼ lb salt fish
* 1 onion
* 1 clove garlic
* 1 blade eschallot
* 1 stalk celery
* 2 slices bacon
* 2 oz salt beef or pork
* few shrimp or prawns
* 4 tbsp oil or 2 tbsp margarine
* pepper
== Directions ==
# Wash and soak the salt fish for 1 hour.
# Discard the water and, with fresh water, boil until tender.
# Chop the onion, garlic and seasoning coarsely.
# Cut up the salt beef and bacon.
# Wash the shrimp or prawns, and shred the salt fish.
# Wash the callaloo leaves.
# Heat the oil, fry garlic and onion for 3 minutes, then add the salt beef and fry for about 5 more minutes.
# Add the other ingredients, except the callaloo and fry for another 10 minutes.
# Add the callaloo and pepper, stirring briskly for 3 – 4 minutes.
# A little more oil can be added if necessary.
# Serve hot with rice, or pile up on biscuits.
Category:Guyanese Meat Dishes
Category:Callaloo Recipes
Category:Bacon Recipes
Category:Rice Recipes
Category:Corned beef Recipes
Category:Salt pork Recipes
Category:Shrimp Recipes
Category:Salt cod Recipes
Category:Recipes that need photos