Whole Wheat Dinner Rolls

==Ingredients==
* 1 cup gold medal all-purpose flour
* 1 1/4 cup whole wheat flour
* 2 tbsp Sugar
* 1 tsp salt
* 1 pack active dry yeast
* 1 cup warm water
* 2 tbsp shortening
* 1 egg
== Directions ==
# Mix the 1 ¼ cups whole wheat flour, Sugar, salt and yeast in large bowl. 
# Add water, shortening and egg; beat until smooth. 
# Stir in all-purpose flour until smooth. 
# Scrape batter from side of bowl. 
# Cover and let rise in warm place until double, about 30 minutes. 
# Stir down batter by beating about 25 strokes. 
# Spoon into 12 greased medium muffin cups. 
# Let rise until batter rounds over tops of cups, 20 to 30 minutes. 
# Heat oven to 400 °F. 
# Bake until golden brown, 15 to 20 minutes. 
;notes
* If using self-rising flour, omit salt. Also, unbleached flour can be used in place of the all-purpose flour. 
* High Altitude Directions (over 3500 °Feet): Not recommended for use.
Category:Low-cholesterol Recipes
Category:Roll Recipes
Category:Whole wheat flour Recipes
Category:Yeast Recipes