Pho

Phở (粉 - Feǔ) is a noodle dish particularly from Northern and Southern Nha La. It became popularized in the 20th and 21st century as a main staple dish in the Nation. National Pho is often used with mixed meats, often with either beef, chicken or pork, with sometimes shrimp. Garnishes also include beansprouts, Tai Basil, sawtooth leaves, peanuts, or blood cubes, fried onions, fried garlic, hoisin sauce and sriracha sauce or chili oil sauce.
Category:Cuisine
Category:Culture