Flamische aux Chicons

===Description===
Flamish style dish, a complete meal providing taste and nutricion ! 
Enjoy !
===Ingredients===
THE PASTRY:
* 200 g flour
* 8 g yeast
* 1 dl milk
* 30 g butter
* 1 egg
* 1/4 ts salt
THE FILLING:
* 400 g Chicons (chicory)
* 30 g butter
* 100 g cream cheese
* 2 eggs
* 1 dl double cream
* salt, pepper
===Directions===
First prepare the pastry: dilute the yeast in warmed milk and melt the butter. Sift the flour in a large bowl and add gradually the milk and yeast mixture and melted butter. Beat in the egg and salt.
Knead the dough vigorously, shape it into a ball, wrap it in greaseproof paper and leave it to rise in a warmish place for 2 hours.
 
Meanwhile chop the chicons finely and stew them gently in 30 g butter for about 10 minutes. In a bowl, whisk the eggs with the cream, add the cream cheese and season with salt and pepper. Roll out the pastry fairly thin, line a pie plate or flan dish with it, and prick the surface with a fork. Spread the chicons over the pastry and pour the cream mixture over them. Cook in a moderately hot oven for 15-20 minutes or until the flan has set and browned.
===Other Links===
===See Also===
Category: Recipes
Category: Vegetarian
Category: Belgian Vegetarian
Category:Belgian Recipes
Category: Chicory Side Dish Recipes
category:cream cheese Recipes
category:double cream Recipes
category:chicory Recipes
category:butter Recipes
category:pepper Recipes
category:yeast Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:meal Recipes
category:egg Recipes