Timman Ahmar

== Description ==
"Red rice"
== Ingredients ==
* 450 g (1 lb) long-grain rice
* 400 ml (¾ pint) boiling water
* 2 teaspoons salt
* 1 tablespoon olive oil
* 1 tablespoon tomato purée
* 2 cardamom pods
== Directions ==
# Wash rice, drain and place in a medium saucepan. Add 400 ml (¾ pint) of boiling water.
# Add tomato purée, olive oil, salt, cardamom, and cover pan. Boil on high heat for 10 minutes, until the water has evaporated.
# Lift the lid and give a quick stir, then place lid back on and simmer for 10 minutes on very low heat.
Category:Arabian Vegetarian
Category:Cardamom Recipes
Category:Long-grain rice Recipes
Category:Tomato Recipes
Category:Recipes that need photos