Smoked Eel Pate

== Description ==
Serves 4.
== Ingredients ==
* 1 kg smoked eel
* 60g butter
* 60g packaged cream cheese
* 1 tablespoon lemon juice
* 1 tablespoon cream
* salt and pepper
== Directions ==
# Removed skin from eel, scrape flesh from bones.
# Place flesh in food processor or blender, process or blend until smooth.
# Add soft butter and cream cheese, then lemon juice and cream, process until smooth.
# Season with salt and pepper.
# Place in serving dish.
# Refrigerate overnight.
Category:Eel Recipes