Cabbage and Frankfurter Soup

== Description ==
Makes 6 servings (9 cups).
=== Ingredients ===
* 1 1/2 quarts chicken broth
* 1 14-1/2- to 16-ounce can tomatoes, chopped
* 1 large Onion, chopped
* 1 1/2 cups sliced carrots
* 1 cup sliced celery
* 2 quarts shredded cabbage (about 1-1/4 pounds)
* 1 12-ounce package frankfurters, cut into 1/2-inch pieces
* 1/4 teaspoon ground black pepper
* 2 cups hot cooked rice
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== Directions ==
Combine broth, tomatoes, Onion, carrots and celery. Cook over medium heat about 10 minutes or until vegetables are tender crisp. Add cabbage, frankfurters and pepper; simmer 5 minutes longer. Ladle into bowls and top with mounds of rice.
=== Other Links ===
== See also ==
Category:American Soups
Category:Cabbage Recipes
Category:Chicken stock and broth Recipes
Category:Frankfurter Recipes
Category:Rice Recipes
Category:Soup Recipes