Stuffed Cabbage Leaves from Guadeloupe

== Ingredients ==
* 2 lbs cabbage (light ones)
* 4 large cloves garlic
* 1 cup uncooked rice
* 2 tsp fresh mint
* 1 lb minced beef
* ¼ cup lemon juice
* salt and pepper to taste
* 2 oz margarine
== Directions ==
# Core and parboil cabbage leaves until limp and easy to roll.
# Place in a colander and separate leaves.
# Slice each leaf in half on ribs.
# Leaves should be about 4"x6".
# Mix rice, margarine, meat and seasonings.
# Place 1 tbsp rice mixture along rib and spread out to the length of leaf.
# Roll as for jelly roll.
# Gently squeeze each roll when placing in pan.
# Arrange in compact rows in pot.
# Sprinkle crushed garlic between rolls and tbsp salt.
# Cover pot with water to the cabbage level.
# Put a tight lid on pot and cook on medium fire for about 15-20 minutes.
# Mash 1 clove of garlic with mint and a little salt.
# Add lemon juice and pour over the entire top of cabbage and simmer for 20 minutes.
# Or until rice is done.
Category:Guadeloupian Meat Dishes
Category:Guadeloupian Appetizers
Category:Mint Recipes
Category:Cabbage Recipes
Category:Rice Recipes
Category:Ground beef Recipes
Category:Recipes that need photos