Cranberry Orange Salad

Submitted by Dick Miale and sampled at diabetes holiday food fest, Chesapeake General Hospital, Chesapeake, VA
* recipe provided by EVMS (Eastern Virginia Medical School), Norfolk, VA
== Ingredients ==
* 1 medium orange
* ½ cup raw cranberries
* sugar substitute equal to 1 tablespoon sugar
* 1 pack sugar-free gelatin, red
* ¾ cup boiling water
* ½ cup cold water
* ice cubes
== Directions ==
# Quarter the orange and remove seeds, combine orange and cranberries in food processor and chop finely.
# Add sugar substitute and set aside.
# Dissolve gelatin in boiling water.
# Combine cold water and enough ice cubes to make 1 cup ice water.
# Add water to gelatin and stir.
# Set aside until ice cubes melt.
# Add fruit mixture.
# Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with PAM.
# Chill until firm.
== Nutritional information ==
35 calories per serving 
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Category:Cranberry Recipes
Category:Diabetic-friendly Recipes
Category:Gelatin Recipes
Category:Low-calorie Recipes
Category:Orange Recipes
Category:Salad Recipes