Tripe Soup with Garlic Bread

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== Ingredients ==
* 3 tbsp beans
* 1 tbsp tomato paste
* 3 carrots
* 1¼ litre (5 cups) bouillon
* 1 leek
* ¼ tsp caraway seeds
* 1 small knob celery
* 500 g honeycomb tripe
* 80 g (2.75 oz) Parmesan, grated
* 30 g (1 oz) butter
* 1 clove garlic mashed
* salt freshly
* ground pepper
=== Garlic bread ===
* 200 g (7 oz) french bread
* 10 g (0.25 oz) Gruyère, grated
* 50 g (1.75 oz) butter
* 1 tbsp parsley
* 4 cloves garlic
== Directions ==
# Mashed salt freshly ground pepper.
# Soak beans overnight.
# Drain beans.
# Cook in lightly salted water until tender.
# Drain.
# Clean trim and wash the vegetables.
# Slice the carrots, the leek diagonally slice the celery and cut into squares.
# Cut the tripe into strips 4 cm long and 2 mm wide.
# Fill a kettle with water add salt bring to the boil.
# Add tripe and cook for 2½ hours.
# Drain.
# Heat butter.
# Sauté vegetables briefly.
# Add tripe garlic and tomato paste.
# Sauté briefly.
# Moisten with bouillon simmer for 20 minutes.
# Season with caraway thyme salt and pepper.
# Add beans and heat.
# Serve in soup plates sprinkle with cheese or serve separately.
# Garnish with parsley.
=== Garlic bread ===
# Cut bread into slices toast in oven.
# Beat butter parsley blend butter with garlic, cheese and parsley.
# Season with salt and pepper.
# Spread bread with butter mixture gratinate under broiler.
# Serve with the soup.
Category:Swedish Soups
Category:Thyme Recipes
Category:Tripe Recipes
Category:Bean Recipes
Category:Carrot Recipes
Category:French bread Recipes
Category:Celeriac Recipes
Category:Gruyère Recipes
Category:Parmesan cheese Recipes
Category:Garlic Recipes
Category:Leek Recipes
Category:Tomato paste Recipes