Aloo Chips

==Ingredients==
* 500 gm potatoes- peeled
* 1 tbsp salt
==Directions==
# Slice the Potatoes, very thin, using a slicer, so that the slices are even. 
# Heat water, in a large container, large enough to take in the sliced potatoes. 
# Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high. #When it comes to a boil again, drain the water and dry the potatoes in the sun. 
# Store in airtight containers and fry when ready to eat.
Category:Pakistani Appetizers
Category:Potato Chips
Category:Potato Recipes
Category:Snack Recipes
Category:Vegetarian appetizer Recipes