Hot 'n Spicy Fried Chicken

Hot 'n Spicy Fried Chicken 
Soul food? Add black-eyed peas or a mess of greens and lots of piping-
hot cornbread. 
Prep Time:50 min 
Start to Finish:50 min 
Makes:4 servings 
1/2 cup red pepper sauce 
1/2 teaspoon garlic salt 
 3- to 3 1/2-pound cut-up broiler-fryer chicken 
1 cup Original Bisquick� mix 
1/2 teaspoon onion salt 
1 teaspoon pepper 
2 cups vegetable oil 
1. Stir pepper sauce and garlic salt until blended. Pour over chicken 
in large bowl; set aside. 
2. In medium bowl, stir together Bisquick mix, onion salt and 
pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick 
mixture. Discard any remaining Bisquick mixture. 
3. In 12-inch skillet, heat oil over medium-high heat until hot. 
Reduce heat to medium. Cook chicken in oil uncovered about 15 
minutes. Turn chicken; cook uncovered about 15 minutes longer or 
until golden brown on all sides and juice of chicken is clear when 
thickest piece is cut to bone (170�F for breasts; 180�F for thighs 
and legs). 
High Altitude (3500-6500 ft): Cook chicken in oil uncovered 15 
minutes until brown on all sides. Cover and cook on medium-low 20 
minutes. Uncover and cook 5 minutes longer to crisp chicken. 
Nutrition Information:
1 Serving: Calories 555 (Calories from Fat 330); Total Fat 37g 
(Saturated Fat 8g, Trans Fat ncg); Cholesterol 30mg; Sodium 730mg; 
Total Carbohydrate 14g (Dietary Fiber 0g, Sugars ncg); Protein 41g 
Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 6%; Iron 
14% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 Medium-
Fat Meat; 2 Fat Carbohydrate Choices: 1 
==Contributed by :== 
* SF&SC Y-Group
Category:SF&SC