Kadu Bouranee

== Ingredients ==
* 2 lb fresh pumpkin or squash
* ¼ cup of corn oil
=== Sweet tomato sauce ===
* 1 tablespoon crushed garlic
* 1 cup of water
* ½ tablespoon salt
* ½ cup of sugar
* 4 oz tomato sauce
* ½ tsp ginger root, chopped fine
* 1 tablespoon freshly ground coriander seeds
* ¼ tsp black pepper
=== Yogurt sauce ===
* ¼ tsp crushed garlic
* ¼ tablespoon salt
* ¾ cup plain yogurt
* garnish: dry mint leaves, crushed
== Directions ==
# Peel the pumpkin and cut into 2 – 3" cubes; set aside.
# Heat oil in a large frying pan that has a lid.
# Fry the pumpkins on both sides fora couple of minutes until lightly browned.
# Mix together ingredients for sweet tomato sauce in a bowl then add to pumpkin mixture in fry pan.
# Cover and cook 20 – 25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated (I don't know how it's going to evaporate if the pan is covered -B) 
# Mix together the ingredients for the yogurt sauce.
# To serve: spread half the yogurt sauce on a plate and lay the pumpkin on top.
# Top with remaining yogurt and any cooking juices left over.
# Sprinkle with dry mint.
# May be served with chalow (basmati rice) and naan or pita bread.
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Category:Afghan Vegetarian
Category:Coriander seed Recipes
Category:Tomato sauce Recipes
Category:Mint Recipes
Category:Pumpkin Recipes
Category:Garlic Recipes
Category:Winter squash Recipes
Category:Yogurt Recipes
Category:Recipes that need photos