Banana Curry Dip I

==Ingredients==
* 1 tbsp butter
* 1 small onion - finely chopped
* 1 med fairly firm banana
* 1 tbsp hot curry powder
* 1 tbsp low fat natural yoghurt
* 150 ml water
* 1 tbsp apricot jam
* pinch black pepper - to taste
==Directions==
# Melt the butter in a saucepan over a medium heat; cook the onion until softened but not brown.
# Remove from the onion from the pan and place in a bowl.
# Thickly chop the banana (about 1 inch), place in the pan and cook for approx 1-minute tossing continuously until the banana softens slightly.
# Stir in the curry powder until the banana is coated; return the onions to the pan and cook for a further 2-minutes stirring continuously.
# Add the water and bring to the boil; reduce heat and simmer for 10-minutes stirring occasionally until the liquid has reduced and thickened.
# Remove from the heat and stir in the jam.
# Transfer the mixture to a food processor/bland; process on high until smooth.
# Add the yoghurt and pepper to the blender and process on low to lightly combine the mixture.
# Put the mixture in a container and refrigerate for 30-minutes.
# Before serving take the mixture from the fridge and allow to warm to room temperature.
Category:Dip Recipes
Category:Apricot preserves and jam Recipes
Category:Banana Recipes
Category:Curry Recipes
Category:Party Recipes
Category:Yogurt Recipes
Category:Onion Recipes