Romanian Mushroom Sauce

== Description ==
In Romanian: Sos de ciuperci
== Ingredients ==
* 1 cup beef broth or water
* a few mushrooms
* 1 tablespoon butter
* 1 teaspoon flour
* 1 teaspoon chopped parsley
* 2 – 3 tablespoons sour cream
* 2 tablespoons lemon juice
* salt 
== Directions ==
# Clean, wash and thinly slice a few mushrooms.
# Boil with the broth or water for 10 minutes.
# Fry the flour in the butter and pour the mushroom broth and mushrooms on top.
# Add the sour cream, lemon juice, salt and chopped parsley, letting the mixture simmer for a few minutes.
# Serve warm.
Category:Romanian Appetizers
Category:Sauce Recipes
Category:Beef stock and broth Recipes
Category:Mushroom Recipes
Category:Sour cream Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos