Canadian Kebabs

===Description===
These Canadian Kebabs will stay for a long time in your memory, tasty & quality ingredients !
 
 
===Ingredients===
 
*1/4 cup cider vinegar
*2 cloves garlic, minced
*2 tbsp maple syrup
*2 tbsp chopped green onion
*2 tbsp vegetable oil
*1 tbsp rye whiskey (optional- I never leave this out)
*1/2 tsp ground cloves
*1/2 tsp salt & pepper
*1 lb grilling Steak (top sirloin, tenderloin, strip loin or rib eye)
*2 oranges, peeled & cut into large chunks 
 
===Directions===
In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of the marinade for basting. Trim any fat from Steak: cut into 1" cubes. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight. Discard marinade used on Steak. Thread Steak & orange onto metal or soaked wooden skewers. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside. Serve 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Meat Dishes
category:Orange Recipes
Category:Onion Recipes
category:cider vinegar Recipes
category:vegetable oil Recipes
category:garlic Recipes
category:rye whiskey Recipes
category:maple syrup Recipes
category:maple syrup Recipes
category:shallot Recipes
category:whiskey Recipes
category:vinegar Recipes
category:pepper Recipes
category:garlic Recipes
category:Steak Recipes
category:salt Recipes