Beef and Greens in Peanut Sauce

==Ingredients==
* oil to fry meat (palm oil is most authentic, peanut oil or vegetable oil will do)
* one pound Beef stew meat
* one cup Peanut butter, or peanuts
* lots of greens: cassava leaves, kale, collard greens, turnip greens, or similar; stems removed and cleaned
* African Hot Sauce, or cayenne pepper or red pepper (to taste)
* salt to taste
==Directions==
# If you are using peanuts (instead of Peanut butter), make your own homemade Peanut paste:
# Remove the peanuts' shells, roast the peanuts on a baking sheet in a hot oven, or in a large skillet on the stove, stirring often, then remove the skins. 
# Place the peanuts in a saucepan, add enough water to partially cover them and bring to a slow boil, stirring often. 
# Reduce heat. 
# Crush peanuts with a potato-masher.
# Bring greens to boil. 
# In a separate stew pot, sauté meat in oil, reduce heat.
# Add the greens to the meat and simmer for an hour. 
# When the greens are nearly fully cooked, pour out most of the water. 
# Add the Peanut butter (or Peanut paste) and spices. 
# Simmer on very low heat.
Category:Central African Meat Dishes
Category:Collard greens Recipes
Category:Turnip greens Recipes
Category:Cassava Recipes
Category:Beef Recipes
Category:Kale Recipes
Category:Recipes that need photos
Category:Main Dish Meat Recipes