Icelandic Donuts

==Description==
Icelandic Donuts
===Ingredients===
* 3 eggs
* 1 cup sour cream
* 1 cup milk or buttermilk
* 2 tsp. soda
* 1 tsp. salt
* 1 tsp. cream of tartar
* 1 1/2 cups Sugar
* 1 tsp. vanilla
* 1 tsp. nutmeg
* Enough flour to roll (approx. 4 cups)
===Directions===
Beat eggs slightly and add Sugar and beat some more. Gradually add the sour cream mixed with soda and milk alternately with the dry ingredients. This will take about 4 1/2 cups of flour. Mix it and pour out onto the floured board and divide into three portions and roll each out to approx. 1/4 inch thick and cut into 1 inch wide strips and then into about 2 1/2 inch long pieces. Put a slit in the centre of each and fold one end through the slit. Fry in deep fat Crisco in an electric deep fryer at about 375 degrees. Keep turning them till they are golden brown, about 3 minutes. After they have drained on paper towel, sprinkle with powdered sugar when ready to serve.
===Other Links===
==See also==
Category: Icelandic DessertsCategory:DessertsCategory:Recipes
Category:Icelandic Recipes
Category:nutmeg Recipes
category:cream of tartar Recipes
category:powdered sugar Recipes
category:sour cream Recipes
category:buttermilk Recipes
category:vanilla powder Recipes
category:nutmeg Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes