Angolan Lemon Salad

==Ingredients==
* 1/4 cup lemon juice
* 4 teaspoons olive oil
* 1/2 teaspoon salt
* 2 fennel bulbs
* 1/4 cup grated Parmesan cheese
==Directions==
# In a bowl, whist together the lemon juice 2 tablespoons of water, the oil and salt.
# Cut off the fennel stalks and fronds. Finely chop ¼ cup of the fronds and add to the bowl of dressing.
# Discard the stalks. Cut the bulb in half and slice thinly. Add the fennel to the bowl and toss to combine.
# Serve sprinkled with Parmesan.
Category:Angolan Recipes
Category:Angolan Salads
Category:Parmesan cheese Recipes
Category:Fennel seed Recipes
Category:Fennel Recipes
Category:Recipes that need photos