Kespe à la Kazakh

== Description ==
Kazakh noodles
== Ingredients ==
* 130 g beef or mutton (brisket)
* 64 g vegetable oil
* 120 g onion
* 3 g garlic
* 1 g ground red pepper
* 240 g wheat flour
* 6 eggs
* 50 g water
* 1 g salt
== Directions ==
# Prepare thick dough and let it sit for 30 to 40 minutes.
# Roll out the dough into small sheets 1.
# 5 mm thick, dry them a little, roll them up and slice them into thin strips (noodles).
# Cut meat into 23 mm cubes, fry in vegetable oil, add salt, pepper and bouillon and cook until done.
# Boil noodles, then serve them with meat, and sprinkle the mixture with greens.
Category:Kazakh Meat Dishes
Category:Noodle Recipes
Category:Wheat flour Recipes
Category:Beef brisket Recipes
Category:Mutton Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Egg Recipes
Category:Recipes that need photos