Triangular Dumplings

== Description ==
In Romanian: Cornulete
== Ingredients ==
* 8 oz / 250 g lard or butter
* ¾ cup confectioner's sugar
* 3 yolks
* 1 whole egg
* 1 beaten egg white
* 2-3 tablespoons ground walnuts
* flour as needed
* 4 tablespoons water
* 1 teaspoon baking powder
* vanilla
== Directions ==
# Melt the butter or lard.
# When it is slightly warm, add sugar and cream together.
# Then add the yolks one by one, then the whole egg, water, vanilla, baking powder.
# Mix well and then add flour, knead to make a medium soft dough.
# Cut little pieces of dough and shape into triangular dumplings.
# Place the dumplings on the baking sheet leaving considerable distance between them as they increase in size.
# Cook at 350 °F for 13 – 15 minutes.
# Wash each of them with whipped egg white and sprinkle each with ground walnuts.
# When you take them out of the oven, roll each one into confectioner's sugar.
Category:Dumpling Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Walnut meal Recipes
Category:Egg yolk Recipes