Varaki Samsa

== Description ==
Pastry samsa
== Ingredients ==
* 1 kg or 7½ cups flour
* 800 g (28 oz) meat
* 500 g (18 oz) onions
* 150 g (5 oz) mutton fat
* 50 g (2 oz) butter
* cumin, salt and pepper to taste.
== Directions ==
# For the filling, put meat through a meat- grinder, combine well with chopped onions, cubed fat, salt and spices.
# To make dough, add warm water and salt to sifted flour, let stand for 30 – 40 minutes.
# Roll out dough into 3 – 4 mm (⅛ inch) layer and grease surface with melted butter.
# Roll up the dough tightly forming a log, and cool.
# Cut log into 70 g (2⅕ oz) pieces and place on their flat sides.
# Roll out into small flat rounds.
# Place a spoonful of filling in the center, pinch edges around the filling forming oval pastry, and completely enclose the meat.
# Stick samsa to walls of tandoor, sprinkle water on top, and bake 20 – 30 minutes.
Category:Uzbek Meat Dishes
Category:Uzbek Snacks
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Recipes that need photos