Fresh Salmon and Lime Cakes

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== Description ==
An excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours".
== Ingredients ==
* 500 g salmon fillets, skin removed
* 1 egg white
* 3 tablespoons fine cornflour
* 3 kaffir lime leaf, shredded
* 1 tablespoon finely chopped ginger
* 1 teaspoon Wasabi
* 3 tablespoons chopped flat leaf parsley
* oil, to shallow fry
=== Lime dipping sauce ===
* ¼ cup lime juice
* ¼ cup soy sauce
* 2 tablespoons brown sugar
== Directions ==
# To make the salmon cakes, remove any bones from the salmon and chop into 5mm (¼ inch) dice.
# Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
# Mix well.
# Heat 1 cm (½ inch) of oil in frying pan over medium heat, to shallow fry the cakes.
# Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 seconds each side, or till golden brown in colour.
# Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
# To make the lime dipping sauce, combine all the ingredients.
# Serve the dipping sauce with the warm salmon cakes.
Category:Kaffir lime leaf Recipes
Category:Lime juice Recipes
Category:Salmon Recipes
Category:Seafood appetizer Recipes
Category:Snack Recipes
Category:Thai Appetizers
Category:Thai Snacks
Category:Wasabi Recipes