Yuca con Mojo

== Description ==
Boiled Yucca with Garlic Sauce
== Ingredients ==
* 6 medium-size yuccas, peeled and cut 1 to 1½ inches thick
* 1 cup sour orange juice
* 10 garlic cloves, peeled
* 1 cup Spanish olive oil
* 1 teaspoon salt
* 2 tablespoons finely chopped fresh parsley, optional
== Directions ==
# In a large pot over medium heat, simmer the yucca, covered in salted water, until very tender, 25 to 30 minutes, and drain.
# Meanwhile, prepare the garlic Sauce, or Mojo Criollo: Mash the garlic and salt into a paste. Stir in the orange juice. In a saucepan, heat the oil just to a boiling point and remove it from the heat. Whisk in the orange juice mixture until well blended.
# Transfer the yucca to a serving bowl or platter, and toss with the garlic sauce. Sprinkle with the parsley, if desired. Serve immediately.
Category:Bitter orange juice Recipes
Category:Cassava Recipes
Category:Green olive Recipes
Category:Orange juice Recipes
Category:Panamanian Vegetarian
Category:Rangpur lime Recipes
Category:Recipes that need photos