Palta con Crema de Salmon

== Description ==
Serves 8
== Ingredients ==
* 4 ripe avocados
* 2 tbsp lemon juice
* 120 g cooked salmon (cut in small pieces)
* 1 green pepper, seeded and chopped
* 2 tbsp mayonnaise
* dash of Tabasco sauce
* salt and pepper
* ¾ cup heavy cream
* lettuce leaves and toasts to serve
== Directions ==
# Cut the avocados in half and remove seed.
# Scoop out the flesh and mash with the lemon juice.
# Reserve empty skins.
# Add the salmon, green pepper, mayonnaise, Tabasco sauce, salt and pepper to mashed avocados.
# Mix well.
# In a bowl, lightly whip the cream and fold into the mixture.
# Fill the avocado skins with the mixture and refrigerate.
# Serve with lettuce leaves and toasts.
Category:Chilean Meat Dishes
Category:Avocado Recipes
Category:Green bell pepper Recipes
Category:Heavy cream Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes
Category:Lemon juice Recipes