Moldovan Vegetable Soup

== Description ==
== Ingredients ==
* 3 qts/3 l water
* 1 small carrot
* 1 small parsley root
* 1 big Onion
* 1 handful green beans
* 1 small red beet
* 1/4 small cabbage
* 2 green peppers
* 1 tablespoon butter
* 1 tablespoon mixed chopped parsley and dill
* 1/2 teaspoon flour
* salt
* 1 cup sour cream or yogurt
== Directions ==
# Julienne the carrot, parsley root and Onion. Set to boil. 
# After a few boils, add the beans cut into pieces and the julienne beet. 
# Let boil for a half hour, and then add the cabbage and julienne peppers, salt and peeled, seeded and chopped tomatoes. 
# Fry the flour in the oil, add vegetable liquid and then mix all this with the soup. 
# When the vegetables are tender, add chopped parsley and dill. 
# When serving, add a tablespoon of sour cream in each person's bowl.
Category:Beet Recipes
Category:Cabbage Recipes
Category:Dill Recipes
Category:Green bean Recipes
Category:Green bell pepper Recipes
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Parsley root Soup Recipes
Category:Yogurt Recipes