Luumukiisseli

== Description ==
Prune kiesl
== Ingredients ==
* 1 lb prunes
* 2½ cups water
* ½ cup sugar
* 1 stick cinnamon
* 1 tbsp potato or corn starch
* juice of ½ lemon
== Directions ==
# Let the prunes soak in water sweetened with sugar till they are plump.
# Simmer, covered, over low heat slowly, with the stick of cinnamon, till the prunes are soft.
# Remove the prunes and place in a glass bowl.
# Season the broth with the juice of ½ lemon and add sugar to taste.
# Dissolve the starch in a small amount of cold water and pour into the broth.
# Mix well and bring to a quick boil.
# Pour into the bowl with prunes and sprinkle with sugar. (important: the sugar will prevent undue thickening of the surface) 
# Serve cold with riisipuuro or with whipped cream.
Category:Finnish Desserts
Category:Finnish Snacks
Category:Potato starch Recipes
Category:Prune Recipes
Category:Lemon juice Recipes