Gjyveç me Patate

== Description ==
For 4 people.
== Ingredients ==
* 500 g meat
* 1.5 kg potatoes
* 4 – 5 tablespoon oil
* 1 onion
* red pepper
* 1 tablespoon tomato sauce
* 1 bay leaf
* salt, black pepper, parsley
== Directions ==
# Slice the meat, fry with onions, then add tomato sauce, a little salt, pepper, bay leaf and enough water to cover the meat and let it boil on low heat.
# Clean and wash the potatoes, cut in round slices 1 cm thick and toss in oil.
# In a casserole dish, put the meat on top of the potatoes.
# Add salt, pepper, a little paprika and finally the meat juices.
# Bake in the oven for ½ hour.
# Remove the gjyveçi, put on a plate, sprinkle with cooking juices and minced parsley.
Category:Albanian Meat Dishes
Category:Potato Recipes
Category:Onion Recipes
Category:Recipes that need photos