Sausage-stuffed Onions

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== Desciption ==
This recipe came from an estate sale. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 Medium white onions
* ¼ cup butter
* ½ pound sausage
* 1¼ cups soft breadcrumbs
* ⅓ cup light cream
* ¼ cup chopped parsley
* ¼ teaspoon thyme
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 1 cup beef stock
* ½ cup dry white wine
== Directions ==
# Scoop out the centers of peeled onions leaving at least ¼ inch thick shell
# Then chop the centers to equal 1½ cups
# Blanch the onion cases for 5 minutes and turn upside down to drain.
# In a skillet sauté the chopped onion in ¼ cup of butter, until lightly colored
# Then add the sausage and cook a few more ninutes.
# Stir in 1¼ cups of bread crumbs which have been soaked in the light cream
# Then simmer about 5 minutes and add parsley, thyme, salt and pepper.
# Fill the shells with the stuffing and put in a buttered shallow dish.
# Pour the beef stock and wine around them and bring to a boil on top of stove
# Bake in a 350 °F oven, basting several times for 45 minutes
# Then transfer the onions to a serving dish.
# Reduce the juices by half then pour over onions
# Sprinkle with additional chopped parsley.
Category:Cathy's Recipes
Category:Side Dish Meat Recipes
Category:Onion Recipes
Category:Sausage Recipes