Lentil-Vegetable Stew

== Ingredients ==
* 1 cup lentils
* 4 cups vegetable stock
* 1 cup onion chopped
* 2 medium garlic clove minced
* 2 cups carrots sliced
* ½ cup leeks
* 2 cups turnip
* 2 medium potatoes raw without skin
* 1 cup celery, diced
* ½ teaspoon rosemary dried
* 28 ounces tomato canned, crushed
* ½ teaspoon pepper
* 1 tablespoon lemon juice
* 3 tablespoons parsley fresh
== Directions ==
# Place lentils, stock, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in large soup pot.
# Bring to boil, cover, and simmer for 50 minutes.
# Add tomatoes and pepper.
# Simmer for 25 minutes.
# Stir in lemon juice and garnish with parsley.
# Serve hot. 
== Nutritional information ==
* Calories 180 | protein 6.9g | carbohydrate 39 g | fat 0.69g | calories from protein: 14% | carbohydrate: 82% | fat: 3
Category:Better Digestion Recipes
Category:Vegetarian Recipes
Category:Stew Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Leek Recipes
Category:Lentil Recipes
Category:Potato Recipes
Category:Rosemary Recipes
Category:Turnip Recipes
Category:Celery Recipes
Category:Lemon juice Recipes
Category:Vegetable stock and broth Recipes