Vanilla Cream I

== Description ==
In Romanian: crema de vanilie I
== Ingredients ==
* 1 pint / 500 ml boiling milk
* ½ vanilla stick
* 6 yolks
* 7 oz / 200 g sugar
* 2 oz / 60 g flour
* 1 teaspoon butter
== Directions ==
# Set the milk to boil with the vanilla.
# Then remove from heat, cover and let stand for 1 hour.
# In the meantime, mix the yolks with the sugar and flour and then gradually add the milk that was warmed again.
# Set on heat, stirring continuously, until it starts to thicken.
# Remove from heat, add the butter and stir until the cream starts to cool.
Category:Romanian Desserts
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos