Christmas Sauce

== Description ==
* Original recipe site
==Ingredients==
* 1 chicken
* 2 lbs of lamb
* 2 lbs of almonds (scalded and peeled)
* 2 tbsp of honey
* 3 tbsp of sugar
* ¼ tbsp of cinnamon
* 7 – 8 threads of saffron
* salt
* bread slices
==Directions ==
# Process the almonds.
# Make a generous broth with the chicken and lamb, seasoned with salt.
# Strain the broth and mix it with the processed almond, honey, strain, cinnamon and saffron.
# Simmer until it turns into caramel.
# Place slices of bread or biscuit in cups and scald them with the sauce which should be very hot.
Category:Christmas dressings, stuffings, sauces and gravies
Category:Chicken Recipes
Category:Lamb Recipes
Category:Almond Recipes
Category:Honey Recipes