Bacon and Sausage Pasta

==Description==
This red-hot pasta dish is mixed with real herbs, cooked with bacon and sausage, and enriched with cheese for white-hot zest. You can cook this with other herbs and spices in pasta on other occasions.
==Ingredients==
* 2 strips bacon, cooked, drained and crumbled
* 2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained
* 3 tablespoons butter
* 1 garlic clove, crushed or (5 tablespoons garlic paste)
* 2 tablespoons chopped parsley
* large pinch dried basil
* large pinch dried oregano
* 6 oz. fettuccini
* 4 large eggs, beaten
* ¼ cup grated Parmesan cheese
* seasoned or plain salt
* freshly ground black pepper
==Directions==
# Cook the meats; set aside. 
# Melt butter in a large, heavy skillet.
# Add the garlic; saute 1 minute.
# Add the cooked bacon, sausage, parsley, basil and oregano. 
# Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, or firm to the bite, according to the cooking directions; drain.
# Add the fettuccini to the skillet; stir to blend.
# Add the eggs and cheese; sprinkle with salt to taste.
# Stir continuously until eggs coat fettuccini and begin to set in a few places. 
# Sprinkle with freshly ground black pepper and serve hot.
Category:Latvian Recipes
Category:Latvian Appetizers
Category:Latvian Meat Dishes
Category:Main Dish Pasta Recipes
Category:Main Dish Meat Recipes
Category:European Recipes
Category:European Meat Dishes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Sausage Recipes
Category:Basil Recipes
Category:Parsley Recipes
Category:Bacon Recipes
Category:Pasta Recipes