Tandoori Roti

== Description ==
== Ingredients ==
* wheat flour 2 cups 
* plain flour 1/2 cup 
* baking powder 2 tsp. 
* Plain yogurt 1/2 cup 
* milk 1/2 cup 
* clarified butter or ghee 2 tbsp 
* salt to taste 
== Method ==
* Sieve wheat flour, plain flour and baking powder together. 
* Add salt, yogurt, milk and mix well. Add water a little at a time. 
* Knead the dough until it turns very smooth. 
* Cover and keep aside for an hour. 
* Divide into large balls of equal portions. 
* Apply some flour and roll into thick oblong/circular shape. 
* place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190 °C. 
* Before serving apply ghee or clarified butter on both sides of the roti.
* Serve hot with Curries (Matar Panner, Aalu Dum, Paneer Kofta).
Category:Indian Recipes
Category:Punjabi Recipes
Category:Punjabi Vegetarian
Category:Clarified butter Recipes
Category:Wheat flour Recipes
Category:Yogurt Recipes