Cajun Jambalaya I

== Description ==
Makes 4 generous servings
== Ingredients ==
* 1½ to 2 pounds choice chicken pieces
* salt, ground black pepper, and paprika
* 2 tablespoons vegetable oil
* 1 cup sliced celery
* 1 cup sliced green onions
* ½ cup chopped green pepper
* 1 clove garlic, minced
* 1 tablespoon flour
* 1 cup uncooked rice
* ¼ teaspoon ground black pepper
* ¼ teaspoon ground red pepper
* 2 cups chicken broth
* 1 teaspoon Worcestershire sauce
== Directions ==
# Season chicken with salt, pepper and paprika.
# Brown on all sides in oil in large skillet over medium high heat.
# Remove chicken and set aside.
# Pour off fat.
# Return 1 tablespoon fat to skillet.
# Add celery, onions, green pepper and garlic.
# Cook 2 minutes.
# Add flour; stir.
# Add rice, black pepper, red pepper, broth and Worcestershire sauce; stir.
# Place chicken pieces in skillet.
# Bring to a boil; reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
# Serve withhot pepper sauce, if desired.
__NOTOC__
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Jambalaya Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes