Caldo de Zapallo Tierno

== Description ==
== Ingredients ==
* 1 tbsp olive oil
* 1 onion chopped fine
* 2 garlic cloves minced
* 5 cups vegetable or chicken stock
* 3 tbsp raw rice
* 1 lb zucchinis - (about 2 medium)
* salt to taste
* freshly-ground black pepper to taste
* 1 egg
* 2 to 4 tbsp fresh-grated Parmesan cheese
* 1 tbsp finely-minced parsley
== Directions ==
# In a medium saucepan, saute the onion and garlic in the olive oil until tender.
# Pour in the stock, bring to a boil, add the rice, and cook on low for 10 minutes.
# Stir in the grated zucchini, season with salt and pepper, and simmer - partially covered - for about 15 minutes.
# When the zucchini is tender, beat the egg with the cheese and parsley and whisk into the soup, mixing well.
# Let simmer for a few minutes, then ladle into bowls and serve immediately.
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Paraguayan Soups
Category:Paraguayan Vegetarian
Category:Parmesan cheese Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Vegetable stock and broth Recipes