Won Ton Pork Soup

== Description ==
The won tons floating in the soup resemble tiny clouds; hence the name won ton, which means "swallowing a cloud."
* Contributed by World Recipes Y-GroupThis Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 18 – 24 won ton wrappers
=== Filling ===
* ½ pound boneless lean pork, chopped finely (ground pork)
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce
* a few drops sesame oil
* 1 teaspoon sherry
* ½ teaspoon sugar
* 1 green onion, finely minced
* 1 teaspoon cornstarch
* 2 dashes of white pepper
=== Other ===
* water for boiling won tons
* 4½ – 5 cups chicken stock 
* green onion, thinly sliced, as desired 
* a few drops sesame oil (optional)
== Directions ==
# Combine all the filling ingredients in a bowl, mixing well.
# Lay one won ton skin in front of you.
# Cover the remaining won ton skins with a damp towel to keep them from drying out.
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Category:American Chinese Soups
Category:Chicken stock and broth Recipes
Category:Ground pork Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Shallot Recipes
Category:Sherry Recipes
Category:Soup Recipes
Category:White pepper Recipes
Category:Wonton noodle Recipes
Category:World Recipes