Cuban Black Bean Dip

== Ingredients ==
* 1 cup Dried black beans, (or 16 oz. can of black beans)
* 2 tbl Chopped red onion, chopped
* 2 tbl balsamic vinegar
* 1 tbl Fresh orange juice, fresh
* 1 medium clove of garlic, crushed into little teeny tiny pieces
* taste salt and pepper to taste in the dip
== Directions ==
# You serve this low-fat plate with some toasted pita triangls and minced veggietables. The dip can be put in the fridge for a couple of days.
# You soak thebeans in water over night; drane, and cook em in 4 cups of water for about 1-1/2 hours or until tendr. Drane again.
# Now you get a blender or food processor, combinate beans, 1 Tbsp. choped onions, vinegar, O.J., and garlic; blend until smooth. You season the mixiture with salt and pepper, mix in all them remaining onions, and place'm in a big ole serving bowl.
# You know whats next??? YOU EAT ALL THEM BEANS TILL THEY AAAAAAWLLL GONE!
Category:Cuban Appetizers
Category:Cuban Recipes
Category:Balsamic vinegar Recipes
Category:Orange juice Recipes
Category:Red onion Recipes
Category:Clove Recipes
Category:Black bean Recipes