Oksekød med Peberrod

== Description ==
Boiled beef with horseradish
* Serves 6
== Ingredients ==
* 1 onion
* 1 carrot
* 1 bay leaf
* 1 teaspoon salt
* ¼ teaspoon pepper
* 4½ pounds boiling beef
* 1½ tablespoons flour
* 1 cup sour cream
* 1 tablespoon fresh horseradish
* 1 teaspoon vinegar
* salt
* pepper
* 4 large potatoes
* 1 teaspoon salt
* 2 eggs — beaten
* ½ cup flour — sifted
* ½ cup dry bread crumbs
* ½ cup melted butter
== Directions ==
# Slice onion and carrot.
# With other ingredients except the flour, place with the boiling beef in a kettle with enough water to cover.
# Let simmer 4 hours on top of the stove until tender.
# Remove fat from top of broth when cooled.
# Add flour to fat to make a smooth paste.
# Add 1 cup of the broth from the pan and cook, stirring, until thick.
# This is to be served as gravy for plain boiled potatoes.
# Slice the boiled beef and serve with: horseradish sauce mix all ingredients together, chill, and serve cold over cooled beef.
# For an unusual mixture of hot and cold, accompany the beef with: potato dumplings cook potatoes in their jackets until done.
# Peel and put them through a ricer, or mash them, while hot.
# Salt and let cool.
# Add eggs and mix well.
# Add the flour and work with the fingers until dough is smooth.
# If too moist, add a little more flour to make it firm enough to form a dozen or more dumplings, depending on their size.
# Drop the dumplings into a kettle of boiling water or into boiling stock if you have some left from the liquid the beef was boiled in.
# Cover and let cook 15 minutes.
# Brown the bread crumbs in the melted butter.
# Pour the buttered crumbs over the dumplings.
Category:Danish Meat Dishes
Category:Beef Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Sour cream Recipes
Category:Horseradish Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Breadcrumb Recipes