British New Potato Salad

== Ingredients ==
* 700 g (1 lb) small, new potatoes
* 2 hard-boiled eggs - yolks only
* large pinch cayenne pepper
* 1 tsp caster sugar
* 1 tsp anchovy essence
* 1 tbsp herb vinegar
* 150 ml (5 fl oz) double cream
* fresh chives - snipped for garnish.
== Directions ==
# Cook the potatoes in their skins in boiling water for 10–15 minutes, until tender.
# Mash the egg yolks, cayenne pepper and sugar to a paste with the anchovy essence, vinegar and 1 teaspoon of cold water.
# Stir in the cream.
# When the potatoes are cooked, drain thoroughly and toss with the dressing.
# Serve warm or cold, garnished with the snipped chives. 
== Variation ==
Replace the cream with soured cream or natural yogurt and substitute the anchovy essence for 1 tablespoon chopped fresh herbs such as tarragon, chives, mint or parsley.
Category:British Salads
Category:Chives Recipes
Category:Double cream Recipes
Category:Mint Recipes
Category:New potato Recipes
Category:Potato Recipes
Category:Potato Salad Recipes
Category:Tarragon Recipes
Category:Yogurt Recipes