Twisted Zucchini Pie

== Ingredients ==
* 6 – 8 home made pastry sheets
* 1½ kg of ground zucchini
* 2 dry round onions
* 6 beaten eggs
* 250 g of feta crumbs
* 1 teacup of sour frumenty
* 1 bundle of finely cut dill
* 1 tea cup of oil
* salt
* pepper
== Directions ==
# Grind the zucchini from the night before and let them on the strainer to lose their water. 
# Sauté the onions in a deep frying pan with two spoonfuls of oil. 
# We boil them in low fire for 5 minutes. 
# We mix the zucchini with the eggs, feta, onions, dill, 3 – 4 spoonfuls of oil and salt, all in a pot. Finally, we add the frumenty and the pepper. 
# Spread one sheet on a flat surface, oil it with a brush and spread 4 – 5 spoonfuls of the zucchini mix vertically. 
# Wrap it in a roll and put it along the diameter of the baking pan. 
# Do the same on the rest of the sheets and put them in the pan around the edges, circling towards the center. 
# Bake the pie at 180°C for about an hour.
Category:Macedonian Appetizers
Category:Savory pie Recipes
Category:Phyllo Recipes
Category:Zucchini Recipes
Category:Feta Recipes
Category:Dill Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos