Hideg Cseresnyeleves

== Description ==
Spiced cherry soup
== Ingredients ==
* 1 lb sweet red cherries
* ½ lemon rind
* 6 whole cloves
* 1 x 3-inch stick cinnamon
* ⅓ cup granulated sugar
* ½ tsp salt
* 3 tbsp quick-cooking tapioca
* 1 cup red wine
* 4 lemon slices 
* commercial sour cream
* 3 cups water
== Directions ==
# Day before or early in day: wash cherries; remove stems.
# With vegetable peeler remove rind from lemon in strips; stick cloves into rind.
# In saucepan combine cherries lemon rind with cloves cinnamon sugar salt water.
# Simmer uncovered 15 minutes.
# Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine allow to cool.
# Remove and discard lemon rind cloves and cinnamon; then refrigerate until serving time.
# To serve ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon slice and a spoonful of sour cream (or if preferred stir in cream).
Category:Hungarian Soups
Category:Fruit Soup Recipes
Category:Instant tapioca Recipes
Category:Red wine Recipes
Category:Cherry Recipes
Category:Lemon peel Recipes
Category:Sour cream Recipes
Category:Clove Recipes
Category:Recipes that need photos