Ukrainian Meat in Aspic Kholodets

== Ingredients ==
* 1 pig's foot, split
* 2 lbs pork neck bones
* ½ lb boneless veal
* ½ lb dark turkey meat
* 2 onions
* 2 carrots
* 2 celery ribs
* 6 peppercorns
* 1 bay leaf
* 3 cloves garlic, to taste
* 1 tablespoon salt
* 1 teaspoon ground black pepper
* 1 envelope gelatin
== Directions ==
# Scrub pig's foot in cold water and scrape off any bristles.
# Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker.
# Cook covered in water until very well done (about 3 hours in kettle or 45 minutes at 15 pounds pressure in pressure cooker).
# When meat is loose from bones, uncover and cool.
# Pour off broth, skim off fat, and reserve broth.
# Remove meat from bones, discarding turkey skin and fat and vegetables. (Some cooks remove the pig's foot too.)
# Chop meat into bite-size pieces and place in an oblong pan.
# Add peeled and crushed garlic, salt, and pepper.
# Soften gelatin in 1 cup hot broth and add to meat.
# Pour enough remaining broth to cover meat by at least ½ inch.
# Taste broth and adjust seasoning.
# Cover with plastic wrap and chill overnight.
# Keeps refrigerated up to 1 week.
# Serve in 1 inch slices sprinkled with flavored vinegar or lemon juice.
# Garnish with parsley and lemon slices.
Category:Pork Recipes
Category:Turkey meat Recipes
Category:Ukrainian Appetizers
Category:Veal Recipes