Guatemalan Marinated Tomatoes

== Ingredients ==
* ¾ cup cider vinegar
* 1½ teaspoons sugar
* 2 teaspoons coarse salt
* 1½ teaspoons freshly ground black pepper
* ½ cup ketchup
* 3 tablespoons water
* 1½ teaspoons Worcestershire sauce
* 1½ tablespoons fresh lemon juice
* ½ cup olive oil
* 4½ tablespoons coriander seeds; coarsely cracked
* 12 small red ripe tomatoes, peeled
* 1 head romaine lettuce; cut crosswise into ½-inch strips
* 1 cup fresh cilantro sprigs
== Directions ==
# In deep bowl, whisk together vinegar, sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
# Prick each tomato with a fork in 3 or 4 places.
# Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.
# To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.
Category:Guatemalan Salads
Category:Tomato Recipes
Category:Romaine lettuce Recipes
Category:Cider vinegar Recipes
Category:Recipes that need photos