Gin Thoke I

== Description ==
Ginger salad
== Ingredients ==
* ½ cup very thinly sliced fresh ginger
* 3 tbsp fresh lime juice
* 1 tbsp sesame seeds
* 2 tbsp peanut oil
* 2 tbsp sliced garlic
* 1 small tomato, coarsely chopped
* 1 cup diced cabbage
* 3 tbsp ground roasted peanuts
* 2 tbsp low-sodium or “white” soy sauce
* 1 tbsp chickpea flour
* hot green chilies, minced, optional
== Directions ==
# Combine ginger and 2 tablespoons lime juice, and set aside to marinate for a minimum of 2 hours.
# Dry-roast sesame seeds in large skillet over medium-low heat until fragrant, about 3 minutes, stirring constantly to prevent burning.
# Remove from heat, and set aside.
# Heat oil in same skillet over medium heat, and sauté garlic slices until brown, about 2 minutes.
# Remove from heat, and set aside.
# Squeeze lime juice from ginger.
# Combine ginger, tomato, cabbage, peanuts, garlic, remaining oil and sesame seeds.
# Add soy sauce and remaining lime juice.
# Sprinkle with chickpea flour, and toss.
# Garnish with finely chopped chilies, if using.
Category:Burmese Salads
Category:Burmese Vegetarian
Category:Ginger Recipes
Category:Lime juice Recipes
Category:Cabbage Recipes
Category:Sesame seed Recipes
Category:Chickpea flour Recipes
Category:Tomato Recipes
Category:Peanut Recipes
Category:Garlic Recipes
Category:Chile pepper Recipes