Baked Italian-style Tofu

==Ingredients==
* ½ block extra-firm light tofu
* garlic
* oregano
* basil
* fennel seeds
* red wine or red wine vinegar diluted with water
==Directions==
# Drain the tofu well.
# Slice into about 6 (½-inch) slices.
# Put the slices into a bowl with the remaining ingredients.
# Toss to coat.
# Bake at 400°F until they are brown and firm.
Category:Basil Recipes
Category:Fennel seed Recipes
Category:Oregano Recipes
Category:Garlic Recipes
Category:Red wine Recipes
Category:Red wine vinegar Recipes
Category:Extra-firm tofu Recipes
Category:Vegetarian Recipes