Caldo de Bola de Verde

== Ingredients ==
* 1 pound cow bones
* 1 pound meat
* 1 beef broth cube
* 6 cups water
* 6 green plantains (4 cooked and 2 raw)
* 3 leafs of cabbage, finely chopped
* 1 small green pepper, finely chopped
* 1 medium red onion, finely chopped
* 2 tbsp achiote (annatto)
* 3 garlic
* 1 small yucca
* 2 ears of corn
* 1 small carrot, chopped in small cubes
* cilantro
* greens - chopped
* salt, pepper, cumin
=== Stuffing ===
* 1 small red onion, thinly chopped.
* 1 small green pepper, thinly chopped.
* 3 tbsp peanut butter or ground peanut
* raisins
* peas
* boiled eggs
* 3 tbsp annatto
* meat from the soup
* salt, pepper, cumin, oregano
* ajinomoto (monosodium glutamate)
== Directions ==
# Blend the onion, green pepper and garlic.
# Put in a pot put with the water, bones, meat broth cube, parsley, annatto, salt, pepper and cumin.
# Let boil and add the 4 plantains, cabbage, yucca corn, greens and carrots.
# Grate the 2 raw plantains.
# Once the 4 plantains are cooked, take them out of the fire squash them and mix them with the raw ones, add annatto and some soup if necessary to form a mass.
# Set this apart while making the stuffing.
# In 2 tbsp annatto fry the onion, green pepper, garlic, the meat from the soup chopped, the peanut butter, raisins, peas, oregano and add salt and pepper.
# Let this cook.
# Take some plantain mass and stuff with the stuffing, making small balls.
# Put the balls in the soup and cook at low heat for 10 minutes approximately.
Category:Beef stock and broth Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Cassava Recipes
Category:Corn Recipes
Category:Ecuadorian Meat Dishes
Category:Ecuadorian Soups
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Hard-boiled egg Recipes