German-style Pasta

== Description ==
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish. 
== Ingredients ==
* 1 cup uncooked rotini pasta or other spiral shaped pasta (3 to 4 ounces)
* 2 teaspoons canola oil
* 4 cups shredded red cabbage (12 ounces)
* 1 tablespoon packed brown sugar
* 2 tablespoons white vinegar
* ½ teaspoon caraway seeds
* ¼ teaspoon salt
* fresh ground pepper 
== Directions ==
# Cook and drain pasta as directed on package.
# While pasta is cooking, heat oil in 10-inch skillet over medium heat.
# Cook cabbage in oil 2 minutes, stirring occasionally.
# Stir in brown sugar, vinegar and caraway seed.
# Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
# Stir pasta into cabbage mixture; heat until hot.
# Sprinkle with salt and pepper. 
Category:German Vegetarian
Category:White vinegar Recipes
Category:Caraway seed Recipes
Category:Brown sugar Recipes
Category:Red cabbage Recipes
Category:Canola oil Recipes
Category:Rotini Recipes