Chicken Liver Pâté

==Description==
Every year during the winter holiday season, I enjoy making dishes to celebrate the holiday traditions. One my favorite dishes for these occasions when I was growing up was Chicken liver pâté. In our family recipe for chopped liver, butter is the secret ingredient that makes this pâté creamy, rich, and really delicious.
== Ingredients ==
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 1 pound chicken livers
* 3 hard-boiled eggs
* 2 sticks of butter
* Salt to taste
* Bread, such as baguette, sliced
== Directions ==
# Heat oil in a skillet.
# Add onions and fry until they turn golden.
# Meanwhile, cook livers in boiling water for about 10-15 minutes. Drain and cool.
# In a food processor, mix onions, livers, eggs, and butter until mixture is smooth.
# Season with salt to taste.
# Refrigerate for couple of hours before serving.
# Spread a thin layer on fresh or toasted bread slices.
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