Paperbark Smoked Oysters with Parsley, Oregano

== Ingredients ==
* 36 oysters
* 100 g parsley
* 50 g oregano
* 15 ml macadamia nut oil
* trace Outback salt
* trace Worcestershire sauce
* ½ lemon (juiced)
* 8¼" paperbark roll
== Directions ==
# Finely chop the parsley and oregano.
# Then combine with macadamia nut oil, lemon juice, Worcestershire and Outback salt to taste.
# Cut paperbark roll into small pieces (for smoking), place into a large baking tray with cleaned oysters and cover with aluminum foil.
# Place tray onto open flames until smoked (5 – 8 minutes).
# Serve with a little dressing in each oyster.
Category:Australian Appetizers
Category:Oregano Recipes
Category:Oyster Recipes
Category:Lemon juice Recipes