Layered Cherry Cake

==Description==
This is a quick recipe that I got from a family cookbook. It seemed a little unusual to me at first, but it was a big hit with my DH! I like to use pecans in this, but you could use just about any nut. I like to chop the nuts, but you don't have to. I also typically don't use the whole can of pineapple. 
* 1 9 by 13 inch cake 
* 1 hour 15 mins prep 
== Ingredients ==
* 1 (20 ounces) can cherry pie filling 
* 1 (20 ounces) can crushed pineapple 
* 1 (21 ounces) box white cake mix or yellow cake mix 
* 1/2 cup nuts 
* 1 cup margarine 
== Directions ==
# Lightly grease a 9 by 13 inch cake pan. 
# Spread the cherry pie filling evenly in the bottom of the pan. 
# Slightly drain the pineapple. Spread pineapple over the cherry pie filling. 
# Sprinkle the dry cake mix over the pineapple, followed by the nuts. 
# Thinly slice the margarine and place it on top. 
# Bake in a 350 degree oven for 45 minutes. 
# Let cool slightly before cutting.
Category:Dessert Recipes
Category:Cherry Recipes
Category:Cherry Desserts