Dijon Potato Salad with Tofu Dressing

== Description ==
== Ingredients ==
DRESSING
* 1/2	cup	mashed silken firm tofu
* 3	tbl	fresh lemon juice
* 2	tbl	extra virgin olive oil
* 1	tbl	dijon mustard
* 1/2	tsp	celery seeds
* 1/2	tsp	freshly ground black pepper
* 1	dsh	paprika
* 1	dsh	salt
SALAD
* 2 lb	new potatoes quartered medium sized
* 3	med	scallions thinly sliced
* 2	x	celery ribs diced
* 1/2	x	red bell pepper diced
* paprika optional garnish
== Directions ==
# Put dressing ingredients in food processor; process until smooth and creamy. Adjust the seasonings to taste. Set aside.
# Bring a large pot of salted water to a boil over high heat. Meanwhile, scrub the potatoes; add to the pot. When the water returns to a boil, reduce heat to medium; cover and cook until potatoes are just tender, about 10 to 12 minutes depending upon size. Drain well.
# When the potatoes are cool enough to handle, cut into quarters, transfer to a large bowl. Add the scallions, celery, and bell peppers; toss gently.
# Add the dressing and toss again.
# VARIATION: Steam new red potatoes, especially the smaller ones.
Category:Celery seed Recipes
Category:Firm tofu Recipes
Category:Mustard seed Recipes
Category:New potato Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red-skinned potato Recipes
Category:Taiwanese Recipes
Category:Taiwanese Salads