Carrot Cream Soup

== Description ==
This puréed soup is terrific. If you don't purée the mixture it also makes and excellent vegetarian soup stock.
== Ingredients ==
* 1 lbs carrots, peeled
* 1 onion, chopped
* 1 tbsp oil + 3 tbsp water
* 6 cups water
* salt
* pepper
* ⅓ cup fresh parsley, chopped finely
== Directions ==
# In three quart pot saute the chopped onions and carrots in the oil and water mixture for 10 minutes over medium heat.
# Add 6 cups water and seasonings.
# Bring to a boil.
# Reduce heat, cover and simmer for 20 minutes.
# Purée in blender, return mixture to pot, and reheat before serving.
Category:Passover Soups
Category:Passover Vegetarian
Category:Carrot Recipes