Pollo al Horno Su Majestad

== Description ==
Her Majesty's baked chicken
* Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 6 to 8
== Ingredients ==
* 4 strips bacon
* 2 fryers, cut in quarters (2 lbs each)
* salt
* pepper to taste
* ¼ lb butter
* 1 cup dry white wine (or chicken broth)
* 1 cup cooked peas
* 1 jar mushrooms (3 oz)
* ¼ cup chopped blanched almonds
* paprika
* parsley bouquet
== Directions ==
# In oblong ovenproof glass baking dish, put strips of bacon lengthwise.
# Put the cut fryers over bacon, skin side up.
# Sprinkle with salt land pepper to taste.
# Dot with butter and pour wine around chicken.
# Cover pan with foil, crimping around edges.
# Bake at 275°F for 1 hour.
# Remove foil, baste and raise oven temperature to 300°F.
# Bake uncovered for 10 minutes.
# Baste twice.
# Add peas and drained mushrooms.
# Sprinkle with almonds and cook 15 to 20 minute more, basting at intervals until chicken is golden and almonds are toasted.
# If desired, sprinkle a little wine over all just before removing from oven.
# Sprinkle lightly with paprika and garnish with parsley bouquets.
# You may want to add some new potatoes when removing the foil.
# They will cook in about 30 minutes and will brown beautifully with the chicken if turned once or twice during cooking process.
== Note ==
Potatoes added to roasts, baked fowl or fish at the last stage of cooking are referred to as potatoes Franconia. 
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Category:Almond Recipes
Category:Bacon Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:White wine Recipes