Risotto with Olives

== Description ==
Makes 6 servings. 
== Ingredients ==
* ½ cup diced green pepper 
* 1 tablespoon olive oil, divided 
* 1 cup chopped onion 
* 1 cup uncooked U.S. arborio or medium-grain rice 
* ⅓ cup dry white wine 
* 2 cups beef broth, divided 
* 3 cups water 
* ½ cup sliced ripe olives 
* ¼ cup grated Parmesan cheese 
* freshly ground white pepper to taste 
== Directions ==
# Cook green pepper until tender crisp in 1 teaspoon oil in large skillet over medium-high heat. Remove green pepper; set aside. 
# Cook Onion in remaining 2 teaspoons oil in same skillet over medium-high heat until soft. 
# Add rice and stir 2 to 3 minutes. 
# Add wine; stir until absorbed. Stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed. 
# Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes. 
# Stir in , cheese, white pepper and reserved green pepper. 
# Serve immediately.
Category:Green bell pepper Recipes
Category:Italian Recipes
Category:Olive Recipes
Category:Parmesan cheese Recipes
Category:Risotto Recipes
Category:White wine Recipes