Goat Cheese and Sun-dried Tomato Salad

== Description == 
I got this recipe from one of my college roommates, whose mother used to send us home with a huge batch of this. She was making it for us in 1978. I don't know how much further it goes back than that, but it is without a doubt one of my favorite salads of all times. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 bag mixed greens (preferably with radicchio leaves)
* 1 package spinach leaves
* 1 bunch watercress
* 2 tablespoons finely chopped onions
* 4 sun-dried tomatoes sliced (packed in oil)
* olive oil
=== Dressing ===
* 5 tablespoons olive oil
* ½ teaspoon Dijon mustard
* 2 tablespoons lemon juice
* 2 tablespoons balsamic vinegar
* 2 minced garlic clove
* salt and pepper
* 6 ounces creamy goat cheese
== Directions ==
# Preheat broiler.
# Mix all greens and salad leaves in salad bowl.
# Add onion, tomatoes and dressing and toss well.
# Place on individual plates.
# Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes until cheese bubbles and turns slightly golden in color.
# Place goat cheese slices on top of individual salads and serve while warm.
# Mix together mustard, lemon juice, and vinegar then add salt and pepper to taste.
# Whisk in olive oil slowly allowing dressing to thicken.
# Add garlic and mix well then let stand for 30 minutes.
# Combine dressing ingredients and pour over salad right before serving.
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Category:Cathy's Recipes
Category:Salad Recipes
Category:Leafy and salad vegetable Recipes
Category:Radicchio Recipes
Category:Spinach Recipes
Category:Watercress Recipes
Category:Onion Recipes
Category:Sun-dried tomato Recipes
Category:Dijon mustard Recipes
Category:Lemon juice Recipes
Category:Balsamic vinegar Recipes
Category:Garlic Recipes
Category:Goat cheese Recipes