Chipotle Chicken Soup

Chipotle Chicken Soup from the Public Health Cookbook—original source of recipe, government resource in the public domain
* Serves: 3
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== Ingredients ==
* 1 large onion, chopped
* 1 clove garlic, minced
* 1 tablespoon olive oil
* 12 oz skinless, boneless chicken breasts, chopped
* 1 x 14½ oz can of low-sodium chicken broth
* 2 teaspoons chopped canned chipotle peppers in adobo sauce
* ½ teaspoon sugar
* ¼ teaspoon salt
* 2 cups tomatoes, chopped (or 1 14.5 oz. can diced tomatoes)
* ¼ cup fresh cilantro, chopped
== Directions ==
# In a Dutch oven, cook onion and garlic in olive oil over medium-high heat about 4 minutes or until onion is tender.
# Add chicken and cook for 2 minutes.
# Add broth, chipotle peppers, sugar and salt.
# Bring to boiling then reduce heat.
# Simmer, uncovered for 15 minutes.
# Remove from heat and add tomatoes and cilantro.
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Category:Chicken soup Recipes
Category:Chicken breast Recipes
Category:Tomato Recipes
Category:Chipotle pepper Recipes