Cajun Vegetable Sauté

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: 3 – 4 servings
* Serving Size : 3
== Ingredients ==
* 2 tablespoons olive oil
* 1 large zucchini -- sliced
* 1 large yellow squash -- sliced
* 1 medium onion -- chopped
* 1 clove garlic -- crushed
* ¼ cup chopped fresh chives
* 1 teaspoon Creole seasoning
* ½ teaspoon pepper
* ¼ teaspoon hot sauce
== Directions ==
# Heat olive oil in a large skillet until hot.
# Add remaining ingredients, and toss gently.
# Cover, reduce heat, and cook 10 minutes or until crisp-tender.
== Nutritional information ==
Per Serving (excluding Unknown Items)
* 118 calories | 9 g fat (67.4% calories from fat) | 2 g protein | 8 g carbohydrate | 3 g dietary fiber | 0 mg cholesterol | 86 mg sodium.
* Exchanges: 0 grain(starch) | 0 Lean Meat | 1½ vegetable | 2 Fat | 0 Other Carbohydrates
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Category:Cathy's Recipes
Category:Cajun Vegetarian
Category:Zucchini Recipes
Category:Chives Recipes