Beef Misoyaki

==Description==
===Ingredients===
* 2 (0.8 lbs) boneless ribeye steaks<BR>
* 3 1/2 tablespoons sesame seeds<BR>
* 1/2 cup light miso<BR>
* 1/3 cup sake or other dry white wine<BR>
* 1 1/2 tablespoons Sugar<BR>
* 1 1/2 tablespoons soy sauce<BR>
* 1 1/2 tablespoons cooking oil
===Directions===
*Freeze steaks for 45 minutes or so until they are firm and partially frozen, then remove excess fat and slice very thin; place in a large bowl or resealable plastic bag.<BR>
*In a small skillet, toast sesame seeds over high heat, swirling pan, being careful not to burn; remove from heat and cool.<BR>
*Place sesame seeds in a mortar and grind finely (but do not grind into a paste) or you may use a small coffee grinder set on pulse.<BR>
*Place sesame seeds in a small bowl and mix with miso, soy sauce, Sugar, and sake (it should have the consistency of runny Peanut butter).<BR>
*Add mixture to meat and work through as a marinade.<BR>
*Allow meat to marinate for 30 minutes to 1 hour.<BR>
*Heat a large skillet or griddle on high and add a little oil, and cook Beef without crowding (you may want to cook half at a time).<BR>
*Cook Beef about 3-5 minutes or until done to your liking.<BR>
*Or you may place meat in broiler or grill and cook several minutes or until cooked through.<BR>
*Serve with steamed rice if you wish, and a stir-fried vegetable cooked with ginger and a little soy goes nicely as well.
==See also==
Category: Japanese Meat Dishes
Category: Recipes
Category: Meat Dishes
Category:Beef Recipes
Category:Japanese Recipes
category:ginger Recipes
category:miso Recipes
category:oil Recipes
category:sesame seed Recipes
category:white wine Recipes
category:coffee Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:sake Recipes
category:rice Recipes