LEFSE FROM NORDLAND

==Description==
===Ingredients===
*1 liter (quart) buttermilk
*100 g ( 3 1/2 ounces, scant 1/2 cup) margarine
*1 3/4 dl (3/4 cup) light corn or sugar syrup
*2 dl (3/4 cup) Sugar
*4 teaspoons hornsalt (or 4 tablespoons, 1/4 cup baking powder)
*flour
===Directions===
*Combine all ingredients, adding enough flour to make a pliable dough. Cover and refrigerate 30 minutes.
*Preheat the oven to 250° C (450°F).
*Divide the dough into pieces of equal size and roll out to thin sheets.
*Bake 5-10 minutes in the oven.
*To serve, spread with butter and sprinkle with Sugar and cinnamon.
*Store cold.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
category:baking powder Recipes
category:simple syrup Recipes
category:simple syrup Recipes
category:buttermilk Recipes
category:margarine Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:corn Recipes