Herbed Rice Cakes

==Description==
Makes 4 servings.
== Ingredients ==
* 24 unsalted mini rice cakes
* 1/4 cup (2 ounces) softened cream cheese
* 1/4 cup reduced-calorie sour cream
* 1 teaspoon dried minced Onion
* 1/4 teaspoon dried tarragon leaves
* 1/4 teaspoon dried rosemary leaves
* 1/4 teaspoon dried oregano leaves
* 1/4 teaspoon garlic salt
* 1/8 teaspoon dried dill weed
== Directions ==
# Place rice cakes on baking sheet. 
# Blend Cheese, sour cream, Onion, tarragon, rosemary, oregano, garlic salt and dill; spread evenly on rice cakes. 
# Bake at 350 degrees 3 to 5 minutes.
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Category:American Appetizers
Category:American Snacks
Category:Cheese appetizer Recipes
Category:Cream cheese Recipes
Category:Vegetarian appetizer Recipes