Mixed Berry Bread Pudding

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Source: Kuhn Rikon, Switzerland
* Time: 30 minutes
* Makes 6 to 8 servings
== Ingredients ==
* ½ cup butter, melted
* 1 cup half and half or milk
* 1½ cups sugar
* 2 large eggs, lightly beaten
* 1 teaspoon vanilla extract
* ½ tsp. ground nutmeg
* 2 packages frozen mixed berries
* 8 cups (2-inch cubes) Italian or French bread
* 1½ cups water for cooking
== Directions ==
# butter an 8-inch round baking pan.
# Combine butter, half and half, sugar, eggs, vanilla and nutmeg in a bowl.
# Beat until smooth.
# Stir in frozen mixed berries.
# Place bread cubes in a large bowl.
# Pour fruit mixture over bread cubes.
# Toss until bread is well moistened.
# Spoon into prepared pan.
# Cover pan securely with foil.
# Cut a piece of foil 2 feet by 1 foot and double it tie lengthwise to create a strip for moving the pan into and out of the pressure cooker.
# In a 5-quart or larger pressure cooker, add 1½ cups water and insert trivet.
# Lower the pan onto the trivet with the prepared foil harness.
# Close lid and bring pressure to the second red ring over high heat.
# Adjust heat to stabilize at the second red ring.
# Cook 15 minutes.
# Remove from heat and allow to release pressure naturally (natural release method).
# Remove lid and lift the pan from cooker.
# Place on wire rack to cool before serving or serve warm if preferred.
Category:Bread pudding Recipes
Category:Berry Recipes
Category:Italian bread Recipes
Category:French bread Recipes
Category:Pressure cooker Recipes
Category:Vanilla extract Recipes
Category:Milk and cream Recipes
Category:Egg Recipes