Sour Soup with Fish Balls I

== Ingredients ==
* 2 qts / 2 l water
* 0.5 qt / 0,5 l borsh or sauerkraut juice
* 1 lb / 500 g carp or pike
* 1 carrot
* 1 parsley root
* 2 onions
* 1 egg
* 1 tablespoon oil
* crustless slice of white bread
* 1 tablespoon chopped mixed parsley and dill
* salt
* pepper
== Directions ==
# Set to boil thinly sliced Onion, carrot and parsley root, together with the head and tail from the .
# Skin the rest of the , debone and grind together with an Onion slightly fried in oil and the slice of bread that was moistened in milk or water and then squeezed.
# Mix with an egg, salt and pepper and make balls.
# After the head and tail and the vegetables are done, strain the liquid and remove the vegetables.
# Also remove the meat off the head and tail, sieve and add to the liquid.
# Set to boil, adding the balls made from the ground mixture, borsh or sauerkraut juice. When it is almost done, add the chopped greens.
Category:Carp Recipes
Category:Dill Recipes
Category:Fish Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Pike Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Carrot Recipes