Chickpea Soup (Iraq)

== Description ==
Traditional chickpea soup (shorbat bi hummus).
== Ingredients ==
* 1 cup Chickpeas soaked overnight in
* 9 cup water
* 2 tbl butter
* 2 med Onion diced
* 4 x cloves garlic crushed
* 1/2 cup fresh cilantro leaves finely chopped
* salt and pepper
* 1/2 tsp mustard powder
* 1 pch cayenne pepper
== Directions ==
# In a saucepan, bring Chickpeas and their soaking water to a boil and then cook over medium heat for 1+1/2 hours.
# In a separate pan, stir-fry the onions and garlic in the butter until they begin to brown.
# Add the coriander leaves and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the Chickpeas.
# Cover and cook over medium heat for 1 hour or until the Chickpeas are tender.
Category:Chickpea Recipes
Category:Iraqi Recipes
Category:Iraqi Soups
Category:Mustard seed Recipes
Category:Recipes that need photos