Baby Greens with Grapefruit and Red Onion

==Description==
Simple but superb, this delicate salad of contrasting textures and flavors goes well with just about any entrée. 
 
==Ingredients==
* 2 small grapefruits, one red, one white
* 3 tablespoons extra virgin olive oil
* ¼ teaspoon dry mustard
* 1½ teaspoons fresh tarragon, chopped
* salt and pepper
* 10 ounces mixed baby greens
* ½ small red onion, thinly sliced (about ½ cup) 
==Directions==
# To section grapefruit: cut off the top and bottom of each grapefruit slightly, so they can stand upright on a cutting board.
# Using a sharp chef’s knife knife, peel grapefruit skin off going from top to bottom, and circling the entire fruit, making sure to leave very little white pith behind.
# Using a smaller paring knife, cut out each segment from the white membrane.
# Squeeze out any remaining just from fruit when done, and reserve 1½ tablespoons juice for dressing.
# Add reserved grapefruit juice to a mixing bowl.
# Add mustard.
# Slowly drizzle in olive oil, whisking well, until well-combined.
# Stir in tarragon, and add salt and pepper to taste.
# Add greens and toss gently with grapefruit sections, red onion and salad dressing.
Category:Atkins Salads
Category:Grapefruit Recipes
Category:Dry mustard Recipes
Category:Red onion Recipes
Category:Tarragon Recipes
Category:Leafy and salad vegetable Recipes