Grape Finger Jello

== Description ==
* From: Vicki Lansky's Candy Book
== Ingredients ==
* 1 (12 oz) can frozen grape juice concentrate, thawed
* 3 envelopes unflavored gelatin
* 1½ cup (1 can) water 
== Directions ==
# Soften gelatin in grape juice.
# Boil the water, add the juice/ gelatin mixture and stir til gelatin dissolves.
# Remove from heat, pour into a lightly greased 9x13 pan and chill.
# Cut into squares when firm.
# Refrigerate in a covered container.
# This is good lunch box and traveling fare.
# It can go unrefrigerated up to 4 hours under normal (not desert!) conditions. 
=== Variation ===
# Substitute frozen cranberry juice cocktail concentrate for grape juice or a 12 oz can frozen apple, pear juice concentrate. 
__NOTOC__
Category:Fruit juice Recipes
Category:Gelatin Recipes
Category:Grape juice Recipes
Category:Kid-friendly Recipes