Polynesian Pork

== Description ==
Makes 6 servings
=== Ingredients ===
* 1 pound lean Pork, cut into thin, bite-size pieces
* 2 tablespoons vegetable oil
* 2 large onions, sliced
* 1 cup chicken broth
* 1 tablespoon sherry wine
* 2 16-ounce cans apricot halves (drain; reserve juice)
* 1/4 teaspoon ground black pepper
* 1/4 cup cornstarch
* 1/4 cup soy sauce
* 1 8-ounce can sliced water chestnuts, drained
* 3 cups hot cooked rice
*
== Directions ==
 
Saute meat in oil until lightly browned. Add onions and cook until onions are soft but not brown. Drain excess fat. Add broth, wine, apricot juice and pepper. Cover and simmer 20 minutes. 
 
Blend cornstarch and soy sauce. Stir into meat mixture. Cook, stirring constantly, until clear and thickened. Add apricots and water chestnuts. Serve over fluffy rice. 
=== Other Links ===
== See also ==
Category:Apricot Recipes
Category:Chicken stock and broth Recipes
Category:Main Dish Recipes
Category:Pork Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Water chestnut Recipes