Barbecue Sauce I

==Description==
* Yield: makes 2 cups
==Ingredients==
* dry white wine
* 1 lbs Italian plum tomatoes, cored and seeded
* 2 cloves garlic, finely chopped
* 2 tbsp onion, finely chopped
* 1 tsp chile flakes
* 2 tbsp water
* 2 tbsp tomato paste
* 1 tbsp Worcestershire sauce
* 2 tbsp red wine vinegar
* 2½ tbsp molasses
* 1 tsp mustard powder
* ¼ tsp salt
* ½ tsp Tabasco sauce
==Directions==
# In a food processor, puree the tomatoes, and set aside.
# In a 1 ½ quart saucepan, saute the garlic, onion, and chile flakes in wine for 2 minutes.
# Add the pureed tomatoes and remaining ingredients, and simmer for 15 minutes, uncovered.
== Nutritional information ==
Per ¼-cup serving: 
* 32 cals | 0.7g protein | 0.4g total fat | 7.1g carbo | 0mg chol | 0.9g fiber | 95mg sodium | 19mg calcium 
* Exchanges: 1¼ vegetable
Category:Fat-free Recipes
Category:Barbecue sauce Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Dry mustard Recipes
Category:Plum tomato Recipes
Category:Red wine vinegar Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:White wine Recipes