Pogaca

== Description ==
Nice, simple Turkish flat bread, Serbian-style. (Prep. time does not include rising time)
== Ingredients ==
* 1¼ cups water
* 2 teaspoons water
* 1½ packages dry yeast
* 2 tablespoons sugar
* 3 tablespoons oil
* 1 egg
* 3½ cups flour
== Directions ==
# Preheat oven to 325°F.
# Dissolve yeast in warm water.
# Add sugar oil and egg.
# Gradually stir in flour until combined and soft dough forms.
# Knead in bowl for 1 minute.
# Place dough in greased bowl, cover, and let rise until doubled.
# Roll on floured board into large, slightly flattened circle.
# Prick with fork all over.
# Brush top with oil or butter and let sit 20 minutes.
# Bake for 30 minutes, or until lightly browned.
Category:Serbian Appetizers
Category:Snack Recipes
Category:Yeast Recipes
Category:Flatbread Recipes
Category:Wheat flour Recipes