Miniature Tartlets with Walnuts, Brie and Grape Salsa

== Description ==
.
=== Ingredients ===
* 1 cup seedless Red Grapes, halved
* 1/4 tsp. coarse (kosher) salt
* 2 Tbs. finely chopped scallion (green part only)
* 1 Tbs. balsamic vinegar
* 2 tsp. walnut oil
* 1/4 tsp. chopped fresh rosemary
* 1/4 tsp. minced garlic
* 1/8 tsp. freshly ground pepper
* 48 miniature savory pastry shells (1 1/2-inch diameter)
* 1/2 cup walnuts, finely chopped and toasted
* 8 oz. Brie, rind removed
== Directions ==
1. Preheat oven to 300F. In food pro-cessor, combine grapes and salt and pulse until grapes are coarsely chopped. Transfer to fine-mesh sieve and let stand at least 10 minutes to drain.
2. Meanwhile, in small bowl, mix to-gether scallion, vinegar, oil, rosemary, garlic and pepper. Add chopped grapes and mix well.
3. To assemble, place pastry shells on baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie and 1/2 teaspoon grape salsa (use fork to add salsa to avoid getting too much liquid). Bake just until Brie begins to melt, about 5 minutes. Do not overbake. Serve immediately.
Do ahead: The grape salsa can be made up to 1 day ahead and refrigerated, but do not add walnut oil until ready to assemble. The tarts can be partially as-sembled with the walnuts and Brie up to 6 hours in advance. Add salsa up to 30 minutes ahead. Bake as directed.
Category:Vegetarian Recipes
Category:Red grape Recipes
Category:Rosemary Recipes
Category:Savory Recipes
Category:Balsamic vinegar Recipes
Category:Walnut oil Recipes
Category:Shallot Recipes
Category:Walnut Recipes
Category:Brie Recipes