Moo Sate

== Ingredients ==
* 2 lbs beef; thinly sliced
* 1 cup peanut butter
* 3 tbsp curry powder
* 1 cup coconut cream
* ½ tsp ground chilies
* 1 tbsp lemon juice
* 2 garlic cloves, minced
* ¼ cup soy sauce
* 2 onion large, minced
* 1 tbsp Worcestershire sauce
* 4 tb lemon juice
* 2 dashes Tabasco sauce
* 1 tbsp honey
* ¼ tsp salt
== Directions ==
# Slice the meat into thin strips no more than ¼" thick and about 1" wide.
# Make strips paper-thin if possible.
# Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl.
# Add the meat strips and toss well to cover with the marinade.
# Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.
# Make sure that plenty of onion and garlic bits cling to the meat.
# Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce.
# Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
# Sauce: blend all ingredients together well to make a smooth sauce.
# Keep refrigerated but warm before serving.
Category:Chadian Meat Dishes
Category:Beef Recipes
Category:Onion Recipes
Category:Peanut butter Recipes
Category:Coconut cream Recipes
Category:Curry Recipes
Category:Lemon juice Recipes
Category:Honey Recipes
Category:Garlic Recipes
Category:Recipes that need photos