Fish Pâté

== Ingredients ==
* 2 lb fish
* 1 ½ tbsp salt
* pinch of white pepper
* 2 eggs
* 1 – 2 cups heavy cream
=== Shrimp sauce ===
* 1 cup heavy cream
* 1 cup fish stock
* 3 cups Icelandic shrimps (salad shrimps)
== Directions ==
# Make sure that all items are ice cold for this recipe, also the container of the food processor.
# The knife in the food processor has to be as sharp as it can be.
# Cut the fish into small pieces and place in the food processor.
# Add salt and pepper.
# Start the machine and mix for approx. 1½ minutes.
# Beat the eggs and pour in slowly.
# Pour in the heavy cream, slowly with the machine running until the mousse has the same texture as a thick mayonnaise.
# Put the mousse in piping bag with a small tube and cover the bottom and side of a buttered mold.
# Fill the hole in the middle with shrimp sauce and close it with the mousse.
# Bake in a bain-marie for 8 – 10 minutes.
# Serve with the rest of the sauce and some spinach blanched in butter.
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Category:Icelandic Appetizers
Category:Seafood appetizer Recipes
Category:Pâté Recipes
Category:Fish Recipes
Category:Egg Recipes
Category:Heavy cream Recipes
Category:Fish stock and broth Recipes
Category:Shrimp Recipes