Root Vegetable Curry

== Ingredients ==
* ½ lb baby carrots, halved
* 1 cup frozen peas
* 2 tbsp all-purpose flour
* ¼ cup water
* ½ lb daikon, peeled and cut into 1-inch chunks
* 1 tbsp olive or canola oil
* 1 medium onion, chopped
* 1 large clove garlic, minced
* 2 tsp curry powder or more to taste
* 3 cups vegetable broth
* 1 lb turnips (about 6 small) or rutabaga, peeled and cut into 1-inch chunks
== Directions ==
# In large saucepan, heat oil over medium heat.
# Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
# Add curry powder and stir until powder is heated and aromatic but not browned.
# Add broth and vegetables.
# Increase heat and bring mixture to a boil.
# Reduce heat and simmer, covered, 45 minutes.
# In small cup, whisk flour into water until smooth.
# Add to curry, stirring constantly, until mixture thickens, about 4 minutes.
# Serve hot.
Category:Vegetarian Recipes
Category:Carrot Recipes
Category:Curry Recipes
Category:Rutabaga Recipes
Category:Turnip Recipes
Category:Daikon Recipes
Category:Pea Recipes