Chunky Cheddar Fondue

This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer.
== Ingredients ==
* 3 	 tablespoons butter
* 1 	medium Onion, chopped
* 1 (8 	ounces) can stewed tomatoes
* 1 (4 	ounces) can green chilies, diced
* 1/4 	teaspoon oregano
* 4 	cups shredded Cheddar Cheese
;assorted raw vegetables
*	carrots, sticks (or whole baby carrots)
*	celery, sticks
*	Mushrooms (quartered if large)
*	green onions
*	Cauliflower florets
*	Broccoli florets
*	green pepper strips
*	zucchini, sticks or rounds
*	French bread cubes or breadsticks
== Directions ==
# Prepare vegetables and bread; set aside.
# In a 10-inch frying pan over medium heat, melt butter
# add Onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
# Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
# Add Cheese, a handful at a time, stirring until Cheese is melted and mixture is well blended.
# Transfer to a fondue pot or chafing dish and keep warm over the heat source.
# Use vegetables and bread cubes or sticks as dippers.
Category:Swiss Appetizers
Category:Swiss Recipes
Category:Cheddar Recipes
Category:Fondue Recipes