Asparagus Casserole in the Crockpot

==Description==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
* Contributed by catsrecipes y-group
==Ingredients==
* 2 cans sliced asparagus
* 1 can cream of celery soup
* 2 hard cooked eggs thinly sliced
* 1 cup grated cheddar cheese
* ½ cup coarsely crushed saltines
* 1 teaspoon butter
==Directions==
# Place drained asparagus in lightly buttered crock pot.
# Combine soup and cheese.
# Top asparagus with sliced eggs, soup mixture then cracker crumbs.
# Dot with butter.
# Cover and cook on low for 6 hours.
Category:Asparagus Recipes
Category:Casserole Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Crockpot Recipes
Category:Hard-boiled egg Recipes
Category:Canned celery soup Recipes