Nettle Soup

Nettle soup is a traditional and cultural cuisine stew formed from stinging nettles. The stew is eaten usually during spring and summer (April-June) when young nettle buds are often collected. Today nettle soup is eaten usually by Kosnans, Cheskachenans, Charkians, Hartnettians, and Nareemians, while many indigenous tribes such as the Faraway, Hi’mok’il, Nata’turra, and Ju’manning’ka’man eat the nettle stew as a tradition. Nettle stew was traditionally used to cure stomach pain and aches, the Ju’manning’ka’man tribe of New Siere used the nettle to cure stomachache.
Category:Cuisine