Sweet Potato Rolls

==Ingredients==
*2 pkg. active dry yeast
*1 1/2 c. warm water
*1 1/2 tsp. salt
*2/3 c. shortening
*2 eggs, well beaten
*1 c. warm, mashed sweet potatoes
*7 c. flour
*Soft butter for spreading on rolled out dough
==Directions==
#Dissolve yeast in warm water. 
#Add salt and shortening, eggs and sweet potatoes. 
#Add flour to mixture, 1 cup at a time, beating after each addition thoroughly. The last cup may need to be mixed by hand.
#Knead on bread board about 5 minutes until elastic. 
#Cover and refrigerate 2 hours or more. 
#Divide dough in 1/2. 
#Roll to 1/4 inch thickness. 
#Spread with butter. 
#Cut in 16 wedges and roll each from large end.
#Place on oiled sheet (pan) point down. 
#Let rise 1 hour. 
#Do other 1/2 the same way. 
#Bake 15-20 minutes at 350 degrees. 
#Brush with butter. 
==Notes==
*May be made into clover leaf or parker house shape instead of crescents.
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== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes
Category:Roll Recipes
Category:Sweet potato Recipes
Category:Shortening Recipes
Category:Flour Recipes
Category:Yeast Recipes