Piperade

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 6 servings
== Ingredients ==
* 3 green bell peppers, sliced
* 1½ cups sliced onions]]
* 2 tablespoons [[vegetable oil
* 1 (16-ounce) can whole tomatoes, chopped
* 1½ teaspoons salt, divided use
* ¾ teaspoon freshly ground pepper, divided use
* 2 tablespoons butter
* 8 large eggs
* ¼ cup milk
* 2 tablespoons chopped parsley
== Directions ==
# Heat oil in a large skillet over low heat.
# Add sliced green bell peppers and sliced onions; cover and cook, stirring occasionally, for 10 minutes, or until the onions are tender but not browned.
# Add chopped whole tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper; cook over medium heat about 3 minutes.
# Increase the heat to high and cook about 1 minute, or until most of the liquid evaporates.
# Remove to a serving dish and keep warm.
# Melt butter in the skillet.
# Combine eggs, milk, 1 teaspoon salt, and ½ teaspoon pepper in a bowl; stir well.
# Add mixture to the skillet and cook, stirring, until thickened.
# Transfer to the serving dish with the green bell pepper mixture.
# Sprinkle with parsley.
Category:Cathy's Recipes
Category:Vegetarian Recipes
Category:Stew Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Egg Recipes
Category:Milk and cream Recipes