Red Lobster Shrimp Pasta

Prep Time:
Cook time: 20 Minutes
Serves: 6 
== Description ==
This dish is filled with flavor as shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Besty sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make.
* Try More Restaurant Recipes
== Ingredients ==
* ⅓ cup olive oil
* 3 cloves garlic, minced
* 1 lb shrimp, peeled, deveined and remove tails
* ⅔ cup clam juice or chicken broth
* ⅓ cup dry white wine
* 1 cup heavy cream
* ½ cup freshly grated Parmesan cheese
* 2 tbsp each lemon juice and chopped parsley
* ¼ tsp each dried basil leaves and dried oregano leaves, crushed
* 1 package linguine pasta (8 ounces) cooked and drained
== Directions ==
# Heat oil in large skillet over medium-high heat.
# Add garlic; reduce heat to low.
# Simmer until garlic is tender.
# Add shrimp in same skillet and cook over medium-low heat until opaque.
# Remove; reserve liquid in pan.
# Add clam juice (I use the chicken broth when I’m out of clam juice); bring to a boil.
# Add wine; cook over medium-high heat 3 minutes, stirring constantly.
# Reduce heat to low; add cream, stirring constantly.
# Add cheese; stir until smooth.
# Cook until thickened.
# Add shrimp to sauce.
# Heat through.
# Add remaining except linguine.
# Pour over linguine in large bowl; toss gently to coat.
# Serve with additional grated Parmesan cheese, if desired.
__NOTOC__
Category:Shrimp Recipes
Category:Heavy cream Recipes
Category:Parmesan cheese Recipes
Category:Linguine Recipes