Pupusas Revueltas I

== Description ==
== Ingredients ==
* 1 pound ground Chicken breast
* 1 tablespoon vegetable oil
* 1/2 pound low fat mozzarella Cheese, grated
* 1/2 small Onion, finely diced
* 1 clove garlic, minced
* 1 medium green pepper, seeded and minced
* 1 small tomato, finely chopped
* 1/2 teaspoon salt
* 5 cups instant corn flour (masa harina)
* 6 cups water
== Directions ==
# In a nonstick skillet over low heat, saut‚ Chicken in oil until Chicken turns white. Constantly stir the Chicken to keep it from sticking.
# Add Onion, garlic, green pepper, and tomato. Cook until Chicken mixture is cooked through. Remove skillet from stove and let mixture cool in the refrigerator.
# While the Chicken mixture is cooling, place the flour in a large mixing bowl and stir in enough water to make a stiff tortilla-like dough.
# When the Chicken mixture has cooled, mix in the Cheese.
# Divide the dough into 24 portions. With your hands,
roll the dough into balls and flatten each ball into a
1/2-inch thick circle. Put a spoonful of the Chicken
mixture in the middle of each circle of dough and bring the edges to the center. Flatten the ball of dough again until it is 1/2-inch thick.
# In a very hot, iron skillet, cook the pupusas on each side until golden brown.
# Serve hot with Curtido salvadore.
# Yield: 12 servings
Category:Cheese Recipes
Category:Chicken Recipes
Category:Cornmeal Recipes
Category:Green bell pepper Recipes
Category:Masa Recipes
Category:Mozzarella Recipes
Category:Recipes that need photos
Category:Salvadorian Meat Dishes
Category:Salvadorian Recipes