Vegetable Casserole

== Ingredients ==
* 3 medium carrots, sliced
* 8 ounces green beans, cut into 1-inch pieces
* ½ small head cauliflower
* 1 small onion, sliced
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* ½ teaspoon salt
* ⅛ teaspoon pepper
* ½ cup whipping cream
* ¼ cup grated cheese
== Directions ==
# Heat 1 inch salted water to boiling.
# Add carrots, beans, cauliflower and onion.
# Heat to boiling, reduce heat.
# Cover and simmer 12 to 15 minutes.
# Drain vegetables, reserving 1 cup liquid.
# Place vegetables in ungreased baking dish.
# Heat butter over low heat.
# Blend in flour, salt and pepper.
# Cook over low heat, stirring until mixture is smooth , remove from heat.
# Stir in reserved liquid and whipping cram.
# Heat to boiling, stirring constantly.
# Boil and stir 1 minute; remove from heat.
# Pour sauce over vegetables; sprinkle with cheese.
Category:Swedish Salads
Category:Cauliflower Recipes
Category:Cheese Recipes
Category:Green bean Recipes
Category:Heavy cream Recipes
Category:Carrot Recipes
Category:Onion Recipes