Spinach Salad with Raspberry Vinaigrette

Spinach Salad with Raspberry Vinaigrette
Spinach Salad:
1 pound fresh spinach leaves, washed
6 green onions, chopped
2 cups fresh strawberries, sliced
Raspberry Vinaigrette:
1/2 cup raspberry vinegar
1/2 cup olive oil
1/4 cup sugar
1/2 t. salt
Whisk together the vinaigrette ingredients; chill before serving. Tear washed spinach leaves into a salad bowl. Add green onions and toss well. Divide the spinach among six plates and top with sliced strawberries. Drizzle each salad with raspberry vinaigrette.
Source: Academy Awards Suppers
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Category:Cathy's Recipes