Wonton Crisps

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 teaspoon Chinese five-spice powder
* 1/4 teaspoon garlic powder
* 1/8 teaspoon salt
* 1/8 teaspoon ground red pepper
* 18 wonton skins
* Cooking spray
== Directions ==
# Combine Chinese five-spice powder, garlic powder, salt, and ground red pepper.
# Cut wonton skins diagonally in half; sprinkle skins evenly with seasoning mixture.
# Spray skins with cooking spray.
# Bake at 400° for 6 minutes or until crisp.
Yield: 6 servings
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Healthy Side Dishes
Category:Healthy Recipes
Category:American Recipes
Category:American Vegan
Category:American Vegetarian
Category:American Side Dishes
Category:Vegan Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Side Dish Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Chinese five-spice powder Recipes
Category:Garlic powder Recipes
Category:Salt Recipes
Category:Red chile powder Recipes
Category:Wonton noodle Recipes
Category:Cooking spray Recipes