Stuffin Nut Stovetop Stuffing

== Description ==
Serves 2 – 4
== Ingredients ==
* 6 cups whole grain bread cubes
* 2 tbsp olive oil
* 1 onion, finely chopped
* 2 stalks celery, finely chopped
* 2 large carrots, grated
* 2 cups mushrooms, sliced
* ½ cup raisins
* ½ cup slivered almonds
* 1 cup boiling water
* 1 tbsp veggie broth powder or soy sauce OR Braggs Liquid Aminos
* 2 tsp dried sage
* 1 tsp rosemary
* ½ tsp thyme
* sea salt and freshly ground pepper to taste
== Directions ==
# In a large pot, heat the olive oil.
# Add all the veggies, the raisins and the almonds and sauté until veggies are tender.
# Stir in the herbs, salt and pepper, and mix well.
# Add the bread cubes and mix.
# Add the veggie broth powder or soy sauce or Braggs to the boiling water, and then pour into the bread mixture.
# Stir well until bread absorbs the liquid, reduce heat to the lowest setting, cover and let steam for about 10 minutes.
# Don't let it burn! serve with a flavorful vegan gravy.
Category:Vegan Recipes
Category:Stuffing Recipes
Category:Bread Recipes
Category:Almond Recipes
Category:Mushroom Recipes
Category:Raisin Recipes
Category:Rosemary Recipes
Category:Sage Recipes
Category:Thyme Recipes
Category:Carrot Recipes
Category:Celery Recipes