Wild Mushroom Strudel

Contributed by World Recipes Y-Group
* Makes 8-12 rolls.
== Ingredients ==
* 8 - 12 sheets filo dough
* 1 cup sliced portobello mushrooms
* 1 cup sliced crimini mushrooms
* 1 cup sliced shiitake mushrooms
* 2 large shallots, minced
* 1 cup sherry
* ½ cup brandy
* 4 Tbsp chopped parsley
* Tabasco
* Worcestershire sauce
* soy sauce
* 3 oz cream cheese
* 1 cup cream
* 9 Tbsp butter
* 4 Tbsp flour
== Directions ==
# Melt 3 tablespoons butter in a saucepan and add the flour.
# Cook briefly and add the cream. Simmer on low heat to make a very thick sauce.
# In another saucepan, melt 2 more tablespoons butter and sauté the shallots. Cook until light brown, and add the mushrooms.
# Stir well and cook 3 to 5 minutes. Add the sherry, brandy, and some dashes (3-6) of Tabasco, (1-3) Worcestershire, (3-6) soy sauces.
# Stir in 3 tablespoons chopped parsley and cook until reduced by half.
# Stir in the cream sauce and cool.
# Melt the remaining butter. Lay out a sheet of filo and brush it quickly with butter.
# Fold in half (from left to right) and butter again.
# Lay a 1½ tablespoon bead of cream cheese on middle bottom of dough, then 3 times as much mushroom stuffing.
# Roll 1 turn, fold the ends (sides) In, and paint with butter.
# Roll up the rest of the way, and fold the corners in at the last turn.
# (1 Down, 7 to 11 to Go!) Rrepeat with remaining sheets.
# Place all the rolls on a baking sheet and bake in a preheated 425 °F oven for 5 to 8 minutes.
# Serve warm, with sour cream or any sauce. (or combine 4 oz. brandy, 2 oz. port wine, and 2 tablespoons chopped shallots in a saucepan. bring to a boil and reduce by two thirds. Stir in 8 tablespoons unsalted butter, 1 tablespoon at a time. Keep warm over low heat and serve over the strudel.)
Category:Brandy Recipes
Category:Cream cheese Recipes
Category:Cremini mushroom Recipes
Category:Phyllo Recipes
Category:Port Recipes
Category:Portobello mushroom Recipes
Category:Savory pastry Recipes
Category:Shallot Recipes
Category:Sherry Recipes
Category:Shiitake mushroom Recipes