Potato-Corn Chowder

== Ingredients ==
* 1 tablespoon olive oil or other
* 1 onion, peeled and chopped
* 2 cloves garlic, minced
* ½ piment, minced
* 2½ cups water
* 1 chicken bouillon cube (Maggi cube)
* 2 small potatoes, peeled and diced
* 1 ear fresh corn kernel
* ¼ teaspoon dried thyme
* 2 tablespoons NIDO (powdered whole milk)
* 2 tablespoons potato flakes
* fresh parsley, minced
== Directions ==
# Sauté onion, garlic and piment in oil until soft.
# Add 2 cups water, bouillon cube, potatoes, corn and thyme.
# Cook 10–15 minutes.
# Add NIDO , potato flakes, and ½ cup water, and cook until thickened, about 5 minutes.
# Add parsley, salt and pepper.
# Thin with more water if desired.
Category:New Guinean Soups
Category:Chowder Recipes
Category:Onion Recipes
Category:Bell pepper Recipes
Category:Thyme Recipes
Category:Potato Recipes
Category:Powdered milk Recipes
Category:Corn Recipes
Category:Recipes that need photos