Brunch Rice I

== Description ==
Makes 4 servings.
=== Ingredients ===
* 1/2 cup sliced celery
* 1/2 cup diced green pepper
* 1/2 cup sliced fresh Mushrooms
* 1 tablespoon butter or margarine
* 6 eggs, beaten
* 1/4 cup 2% lowfat milk
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 cups cooked rice
*
== Directions ==
# Cook celery, green pepper and Mushrooms in butter in large skillet over medium-high heat.
# Combine eggs, milk, salt and black pepper in small mixing bowl. Reduce heat to medium and pour egg mixture over vegetables. #Continue stirring until eggs are almost cooked, about 1 to 2 minutes. Add rice and stir to gently separate grains; heat thoroughly.
# Microwave Instructions: Heat margarine in 2- to 3-quart microproof baking dish.
# Add carrots, green pepper and Mushrooms; cover and cook on HIGH 4 minutes.
# Combine egg whites, eggs, milk, salt and black pepper in smaill bowl; pour over vegetables.
# Cook on HIGH 4 minutes, stirring with fork after each minute to cut cooked eggs into small pieces.
# Stir in rice and Cheese; cook on HIGH about 1 minute or until thoroughly heated. Serve immediately or spoon mixture into warmed corn tortillas.
Category:American Recipes
Category:Brunch Recipes
Category:Cereals Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Rice Recipes