Genetically modified food

Genetically modified food allows farmers to reduce the amount of pesticides and herbicides in the Earth, thus reducing soil pollution. They also allow us to provide an important source of vitamins to third world countries. It is too easy for spiritualists and obese people of Western civilization to declare that these so-called "Frankenfoods" are unsafe. Imagine fruits and vegetables that taste like candy without the added refined sugars.
Category:Bioengineering