Mo-Mos and Khotes

===Ingredients===
====DOUGH====
* 2 c all-purpose flour
* 3/4 c Hot water
 
====MO-MO FILLING====
* 8 oz Lean ground Lamb or Beef
* 1/2 Onion, finely chopped
* 1 c Chopped raw kale
* 1/2 c cilantro, chopped
* 3 Cloves garlic, chopped
* 1 tb Chopped fresh ginger
* 1 1/2 ts curry powder
* 1 tb sherry, vermouth or brandy
* 2 ts flour
* 2 ts Soy sauce
* 1/2 ts cayenne pepper or
* 1/2 ts Hot chili paste
 
====KHOTE FILLING====
* 2 tb butter
* 1 Chopped Onion
* 3 Cloves garlic, chopped
* 3 Jalapeno peppers, Sliced
* 1 ts cumin
* 1 1/2 ts curry powder
* 1/2 ts Dry ground ginger
* 1/2 ts Tumeric
* 1 1/2 c Raw Broccoli, chopped
* 1/2 Red bell pepper, chopped
* 1 1/2 c Mashed Baking potatoes
* 1/4 c Chopped cilantro
* 2 tb yogurt
* Juice of 1/2 lime
* salt and Cayenne to taste
* 1 Bunch kale to line steamer
===Directions===
====Dough====
Pour hot water over flour; mix with fork. <BR>
When cool enough to handle, finish mixing with your hands until dough holds together. <BR>
Wrap in plastic and refrigerate until chilled through. <BR>
Work one piece of dough at a time; pinch off a walnut-sized chunk, shape into a ball, knead several times, then roll flat on a floured board. <BR>
Place dough circle in the palm of your hand; in the middle of the dough, place about 1 tbsp filling. Bring up edges and seal at top with little gathers. <BR>
Leave a tiny hole at top for steam to escape during cooking.<BR>
Line steamer or bottom of skillet with kale leaves.<BR>
Top with a layer of dumplings and steam over boiling water 15 to 20 minutes. <BR>
If using a skillet use just enough water to cushion the Mo-Mos; replenish water as needed. <BR>
Serve immediately, pairing Mo-Mos with soy sauce, ginger, and vinegar. 
* May also be served with Achar.
====Mo-Mo Filling====
Combine all ingredients.
 
====Khote Filling====
 
Melt butter in skillet. Add Onion and garlic and cook over low heat until Onion is limp. Add chiles and spices and cook a minute or two longer.<BR>
Add Broccoli and red bell pepper. Cook until they are crisp-tender; then add mashed potatoes, cilantro, yogurt, lime, and salt and Cayenne to taste.
 
=====Source: Hot & Spicy by Marlena Spieler, 1985, Jeremy P. Tarcher Inc. Posted by Linda Davis=====
===Other Links===
==See also==
Category: Tibetan AppetizersCategory:Appetizers Category:Recipes
Category: Tibetan Meat Dishes[[Category:Meat Dishes] 
Category: Tibetan SoupsCategory:Soups 
Category: Tibetan Snacks
Category:Snacks 
Category: Tibetan VegetarianCategory:Vegetarian
Category:Chili Recipes
Category:Beef Recipes
category:Tibetan Recipes
Category: Jalapeno pepper Side Dish Recipes
Category: Cayenne pepper Side Dish Recipes
Category: Steamed Kale RecipesCategory: Kale Side Dish Recipes
category:Lime Recipes
Category:Cilantro Recipes
Category:Curry Recipes
category:flour Recipes
category:cayenne pepper Recipes
category:ginger Recipes
category:sweet pepper Recipes
category:cilantro Recipes
category:Broccoli Recipes
category:vinegar Recipes
category:yogurt Recipes
category:butter Recipes
category:garlic Recipes
category:curry Recipes
category:cumin Recipes
category:water Recipes
category:Onion Recipes
category:Lamb Recipes
category:Beef Recipes
category:salt Recipes
category:hand Recipes
category:lime Recipes
category:kale Recipes
category:vermouth Recipes
category:Potato Recipes
category:pepper Recipes
category:sherry Recipes
category:brandy Recipes
category:chile leaf Recipes