Austrian Cheesecake

==Description==
10 Servings 
==Ingredients==
*2 c Cottage or Farmer Cheese
*1/2 c Sugar; Granulated
*5 eggs; Large Separated
*1/2 c milk
*1/2 ts Lemon Rind; Grated
*1 ts Vanilla Extract
*3/4 c Unbleached Flour; Sifted
*1/4 c Confectioners' Sugar
*3 tb Golden Raisins; Finely Chopped
==Directions==
#Preheat the oven to 300 degrees F. 
#Press the Cheese through a sieve. 
#In a large mixing bowl beat together the Cheese and Sugar until light. 
#Add the egg yolks one at a time beating well after each addition 
#add the milk lemon rind and vanilla. 
#Stir in the flour and blend until smooth. 
#In another large mixing bowl beat the egg whites until they form soft peaks then gradually add the confectioners' Sugar beating until they form stiff peaks. 
#Fold the whites into the Cheese mixture. 
#Gently stir in the Raisin bits then pour the mixture into the prepared crust. 
#Bake for 55 minutes or until the center appears firm. 
#Let the cake cool in the oven for 15 minutes then allow to cool to room temperature.
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Category:Cheesecake Recipes