Curry and Coconut Chicken Fricassée

== Ingredients ==
* 1 Chicken (cut into pieces)
* 1 pound 2 oz French onions
* 1 garlic clove
* 18 oz grated coconut
* 1 thyme (local Onion, parsley)
* 4 tablespoons of curry pouder
* 2 tablespoons of fresh cream
* salt
== Directions ==
# Cook into the butter and oil, the Chicken cut into pieces. Sprinkle curry powder and add one tablespoon of flour. Let color softly and mix softly. Wet with the soup.
# Chop delicately the onions, add half of them into the mixture and also the thyme and the garlic clove.
# Add the salt, pepper and let simmer softly for 45 minutes.
# When you serve, pull the garlic and the thyme and mix the sauce with the fresh cream.
Category:Martiniquais Recipes
Category:Martiniquais Meat Dishes
Category:Coconut Recipes
Category:Curry Recipes
Category:Thyme Recipes
Category:Chicken Recipes
Category:Clove Recipes
Category:Recipes that need photos