Stuffed Tomatoes with Paneer and Vegetables

== Description ==
Colourful, tempting and tasty.
== Ingredients ==
* 10 small tomatoes,
* 15 grams crumbled paneer or khoya
* 2 teacups mixed boiled vegetables (french beans, carrots and Peas)
* 1 chopped Onion,
* 2 chopped green chillies,
* 2 tablespoons chopped cashewnuts,
* 2 tablespoons ghee,
* salt to taste
* -- For gravy:
* 2 grated onions,
* 3 tablespoons tomato ketchup,
* 1/2 teaspoon chilli powder,
* 2 tablespoons ghee,
* salt to taste
== Directions ==
# For tomatoes:
# Scoop the tomatoes. Keep aside the pulp for the gravy.
# Add the ghee and fry the Onion for 1 minute.
# Add the green chillies and fry again for ½ minute.
# Add the cashewnuts and fry again for ½ minute.
# Add the vegetables, paneer and salt and cook for a few minutes.
# Fill the tomatoes with the mixture.
# For gravy:
# Heat the ghee and fry the Onion till golden in colour.
# Add the tomato pulp, tomato ketchup, chilli powder and salt and boil for 1 minute.
# For baking grease a flat baking tray and arrange the tomatoes over it.
# Pour the gravy all over and bake in a hot oven at 400oF for 15 to 20 minutes.
# Serve hot. If you like, decorate with Potato wafers.
Category:Chile leaf Recipes
Category:Clarified butter Recipes
Category:Pea Recipes
Category:Ketchup Recipes
Category:Omani Recipes
Category:Omani Vegetarian
Category:Potato Recipes
Category:Recipes that need photos