Vegan Peanut Butter Frosting

== Ingredients ==
* ½ cup natural peanut butter
* ½ cup vegan margarine
* 2-3 cups icing sugar
* dash of sea salt
* 2-3 tbsp soy milk
== Directions ==
# Place all ingredients in a bowl and beat until smooth.
# Chill for a half an hour before icing the cake (and make sure you cake is completely cooled).
# Should make enough for two round 8” or 9” layers or one 9”x13” sheet cake.
Category:Vegan Recipes
Category:Frosting and icing Recipes
Category:Peanut butter Recipes
Category:Soy milk Recipes