Japanese Beef Teppanyaki - Kohaku Restaurant

==Description==
Tender and delightfully juicy Japanese beef grilled to perfection on an iron grill, paired with colorfulcooked vegetables that are guaranteed to satisfy both your appetite and daily nutrition needs. 
==Ingredients:==
*Japanese beef  100g 
*Mushrooms  20g
*Bell pepper 20g
*Baby corn 20g
*Ladies’ fingers (okra) 20g
*Carrots  20g
*Snow peas 20g
*Garlic 10g
*Spring onion  5g
*A little salt
*A little black pepper
*Mirin 5ml
*Sake 5ml
*Dark soya sauce 5ml
*Cooking oil 10ml
==Directions==
#Stir-fry all the prepared vegetables in cooking oil with salt, pepper, soya sauce, mirin and sake.
#In the teppanyaki pan, grill the beef and sprinkle it with salt and pepper and then cook to the desired ‘doneness’ (rare, medium, well done).
#Put the beef and vegetables into a hot pan and serve with mayonnaise and spring onion sauce.
Category:Japanese Recipes
Category:Japanese Meat Dishes
Category:Beef Recipes
Category:Baby corn Recipes
Category:Snow pea Recipes
Category:Okra Recipes
Category:Bell pepper Recipes
Category:Mushroom Recipes