Linguini with Wild Mushroom Sauce

== Ingredients ==
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips
* 8 oz small white mushrooms, quartered (2½ cups)
* 3 oz shiitake mushrooms, stemmed and sliced (1¼ cups)
* 2 tbsp all-purpose flour
* 1 cup vegetable broth
* salt and freshly ground black pepper to taste
* ½ cup finely chopped parsley
* ¾ lb cooked linguine
== Directions ==
# Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot.
# Add onion and garlic and cook, stirring often, 5 minutes.
# Add bell peppers and mushrooms.
# Cover and cook 3 to 4 minutes.
# Add flour and cook, stirring constantly, 1 minute.
# Stir in broth until well blended.
# Cover and cook over medium-low heat for 5 minutes.
# Season to taste with salt and pepper.
# Remove from heat and stir in parsley.
# Toss pasta with mushroom mixture.
# Serve right away.
Category:Green bell pepper Recipes
Category:Linguine Recipes
Category:Shiitake mushroom Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:White mushroom Recipes