Bayou Catfish Balls

Bayou Catfish Balls
2 lb Catfish fillets
1 ts Hot sauce ( or to taste )
Salt (to taste)
Pepper (to taste)
3 Eggs (beaten)
1 1/2 cups Cornmeal
Cooking oil
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more.
Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal.
Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.
Note # 1: Serve hot
Note # 2 : I buy catfish nuggets from work. That way I can skip the part
of cutting the fish into bite size pieces.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes