Encinada Enchilada Red Sauce

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Rachel Ray
== Ingredients ==
* 1 clove garlic, minced
* 1 tbsp extra virgin olive oil
* 1 small white onion, grated
* 1 can pureed tomatoes (28 oz)
* 1 tbsp dark chili powder (half a palmful)
* 1 pinch ground cinnamon
* 1 tsp ground cumin
* coarse salt to taste
== Directions ==
# Heat garlic in oil over medium heat.
# When it speaks by beginning to sizzle, add the onion by grating it directly into the pot.
# Cook onion and garlic for 2 minutes to soften and sweeten the onion.
# Add pureed tomatoes and seasonings.
# Bring to a boil, then reduce heat to warm until enchiladas are ready to top.
# Use red sauce on any enchilada: chicken beef, pork or bean.
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Enchilada Recipes
Category:Tomato Recipes
Category:Chili powder Recipes
Category:Onion Recipes
Category:Rachael Ray Recipes