Baked Halibut (Steiktar Heilagfiski)

==Description==
Baked Halibut (Steiktar Heilagfiski)
===Ingredients===
* 1 Slice Halibut 1 1/2 to 2 inches thick
* 1 ts salt
* 1/4 ts pepper
* 3 tb Melted butter
* 1 c Canned tomatoes
* 1/2 ts Sugar
* 1 Medium Onion
* 1/2 c heavy cream
===Directions===
Rince Halibut and dry on paper towels. Remove skin. Place in a buttered baking dish and sprinkle with salt and pepper. Brush with remaining melted butter. Crush tomatoes, add Sugar, and spread over fish. Cover with thinly sliced Onion and bake for 20 minutes in a hot oven (400F). Pour cream over fish and bake an additional 10 minutes.
===Other Links===
==See also==
Category: Icelandic SnacksCategory:Snacks Category:Recipes
Category:Icelandic Recipes
Category:Halibut Recipes
category:heavy cream Recipes
category:tomato Recipes
category:butter Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes