Nappi soup

== Description ==
== Ingredients ==
* 2½ oz. shank
* 1 oz. pickled meat
* Napi soup 2 liters water
* 1 medium sized Onion, sliced
* 6 medium sized nappi's, cubed
* 1 bay - or daun salam leaf
* 2 - 3 stock cubes, crushed
* 2 twigs of parsley
* 4 pimento grains
== Directions ==
# One twig of parsley chopped into 1" pieces.
# In the pressure cooker: add water, pickled meat, pimento grains, onions, the chopped parsley, the bay - or daun salam leaf and the stock cubes.
# Close pressure cooker and do not open anymore.
# Cook the ingredients over moderate heat for approximately 2 hours.
# Make certain that the meat is tender.
# When the stock is done, add the cubed nappi and cook until it has melted.
# If the soup becomes too thick, add water.
# When it is finished add the thinly cut parsley.
Category:Allspice Recipes
Category:Cereals Recipes
Category:Pimento Recipes
Category:Recipes that need photos
Category:Salam leaf Recipes
Category:Surinamer Recipes
Category:Surinamer Soups