Spinach-Watercress Soup

==Description==
This is a light soup sutable as a starter or light meal, like lunch.
===Ingredients===
* 500g of spinach or 300g of watercress <BR>
* 1 Table spoon of crunchy Peanut butter (subs crushed peanuts) <BR>
* 2 Table spoons of oil <BR>
* 500 ml veg stock (use veg stock cube) <BR>
* 500 ml water <BR>
* 2 Tea spoons of turmerick <BR>
* a pinch of nutmeg (optional) <BR>
* One Table spoon of Dark soy <BR>
* Large "Chunk" of ginger <BR>
* bean curd if disired
===Directions===
Mix salt, pepper, nutmeg and turmerick in a bowl with enough of the dark soy to make a paste. <BR>
Heat oil in a sauce pan, add ginger and fry for a few seconds. <BR>
Add the Peanut butter. <BR>
Stir rapidly as the Peanut butter will stick to the bottom of the pan.<BR>
After 30 seconds add the stock, stir lots. <BR>
Take a ladle of the stock and add to the tumerick paste.<BR>
Stir the paste into the liquid in the bowl.<BR>
Add the rest of the soy and the tumerick mixture to the pan. Stir. <BR>
Add the spinach or watercress to the pan. <BR>
Cook for about 5-10 mins `til the spinach / watercress is cooked. <BR>
Add tofu or bean curd one minute before the end if you would like it.
===Other Links===
==See also==
Category: Indonesian Soups
Category: Indonesian Vegetarian
Category:Indonesian Recipes
Category:nutmeg Recipes
category:tofu Recipes
category:spinach Recipes
category:butter Recipes
category:pepper Recipes
category:nutmeg Recipes
category:ginger Recipes
category:Peanut Recipes
category:water Recipes
category:salt Recipes
category:meal Recipes
category:oil Recipes