Kovatok Dulma

== Description ==
Stuffed grape leaves or dolmas
== Ingredients ==
* 50 grape leaves
* 500g (18 oz) mutton or beef
* 500g onions
* 50g (2 oz) butter
* salt
* pepper
* spices to taste
== Directions ==
# Put the meat through a meat-grinder and combine well with sliced onions, salt, red and black pepper.
# Rinse off the young grape leaves in cold water and place flattened on the work surface.
# Put a small amount of the meat filling in each leaf and secure roll with thread.
# Place dolmas, weighted, in tight rows in a large pot, add water, butter, and spices.
# Cook on low heat 25 minutes.
# Serve 8 – 10 dolmas on a plate and pour broth over the top.
Category:Uzbek Meat Dishes
Category:Mutton Recipes
Category:Beef Recipes
Category:Grape leaf Recipes
Category:Onion Recipes
Category:Recipes that need photos