Greek Salad with Catfish

== Description ==
A Catfish recipe.
== Ingredients ==
* 2 cups water
* 2 tablespoons lemon juice
* ½ pound U.S. farm-raised catfish fillets
* 1 pound fresh spinach, torn
* 1 cup calamata or black olives, pitted and halved
* ¼ cup sliced green onions
* 2 medium tomatoes, chopped
* 8 ounces feta cheese, cubed
* ½ cup olive oil
* ¼ cup lemon juice
* ¼ cup white wine vinegar
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh oregano (or ½ teaspoon dried oregano, crumbled) 
== Directions ==
# Bring water and lemon juice to a boil in a large skillet over medium-high heat.
# Add catfish fillets and return to a boil; reduce heat to medium-low.
# Cover and simmer gently for 5 to 7 minutes or until fish flakes easily when tested with a fork.
# Using a slotted spatula, remove fillets from water and place on a platter to cool slightly.
# Cut into bite-size pieces.
# Cover and chill.
# Toss spinach, green onions and tomatoes in a large bowl.
# Add feta cheese and catfish pieces.
# Mix olive oil, lemon juice, vinegar, garlic and oregano in a small bowl using a wire whisk until well combined.
# Pour dressing over salad and toss until well coated.
Category:Black olive Recipes
Category:Catfish Salads
Category:Ethnic catfish Recipes
Category:Feta Recipes
Category:Greek Salads
Category:Spinach Recipes
Category:Tomato Recipes