Yakhna Gosht

== Description ==
Boiled meat
== Ingredients ==
* 500 g mutton or beef
* 500 g (18 oz) turnips or carrots
* 1 chili pepper
* 15 black peppercorns
* a few springs dill
* 2 bay leaves
* salt to taste
== Directions ==
# Cut meat into 150 – 200g (6 – 7 oz) pieces and put in a large pot of boiling water.
# Add turnips, salt, peppercorns, bay leaves, dill, chili pepper and cook at a low boil for 1 to 1½ hours.
# Remove meat and vegetables, cut into slices and serve.
Category:Uzbek Meat Dishes
Category:Mutton Recipes
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Dill Recipes
Category:Turnip Recipes
Category:Carrot Recipes
Category:Recipes that need photos