Plum Honey Tea Bread

Plum Honey Tea Bread 
Note from Cheri:
This recipe was given to us by the National Honey Board. Marilyn 
Helton 
2 cups all-purpose flour
1 teaspoon baking powder 
1 teaspoon baking soda 
1 teaspoon ground cinnamon
1/2 teaspoon salt 
1/4 teaspoon ground nutmeg 
3/4 cup buttermilk 
1/2 cup honey
2 tablespoons vegetable oil
1 egg, beaten
3 plums, pitted and chopped
1/2 cup chopped walnuts 
Makes 8 Servings
Preheat oven to 325� F. Coat a 9x5x3-inch loaf pan with vegetable 
spray. 
Combine dry ingredients in a large bowl; mix well. Combine remaining 
ingredients in small bowl; mix until blended. Stir buttermilk mixture 
into flour mixture until just moistened. Fold in plums and walnuts. 
Pour into prepared pan and bake for 50 to 55 minutes, or until wooden 
pick inserted near center comes out clean. During baking, cover top 
with foil after 25 minutes to prevent overbrowning. 
Per Serving: 
191 Cal; 6g Fat; 31g Carb; 2g Fiber; 5g Protein; 20mg Cholesterol; 
141mg Sodium
Exchanges: 1 Starch; 1 Fat 
http://www.fabulousfoods.com/recipes/dessert/cakes/plumhonteabrd.html<about:blank>
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes