Warm Orange Soybean Oil Vinaigrette

==Description==
To serve, toss 3 to 4 ounces fresh torn spinach leaves with 1 to 2 ounces warm dressing. Garnish with bacon bits, chopped hard-cooked egg, sliced fresh mushrooms, sliced almonds, or mandarin orange sections.
* Recipe from United Soybean Board
== Ingredients ==
* 2¼ cups soybean oil
* 1 cup cider vinegar
* ½ cup orange juice
* 1 tbsp ginger, grated
* ½ oz shallot, chopped finely
* 1 tbsp fresh thyme, chopped
* 1 tsp orange peel, dried
* 1 tsp white pepper, ground
* kosher salt to taste
== Directions ==
# To prepare dressing, combine all ingredients in mixing bowl; mix well. 
# Transfer to stainless steel bain marie insert or appropriate pan. 
# Heat in water bath to 165 °F, 30 minutes before service. 
# Hold at 145 °F for service or chill down and re-heat when needed.
Category:Healthy Salads
Category:Vinaigrette Recipes
Category:Cider vinegar Recipes
Category:Orange juice Recipes
Category:Soybean oil Recipes