Tex-Mex Tofu Burritos

== Description ==
=== Ingredients ===
* 1 (10.5 ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes
* 1/2 teaspoon ground cinnamon
* 2 teaspoons cider vinegar
* 2 teaspoons vegetable oil
* 1 cup sliced Onion, separated into rings
* 1 cup julienne-cut red bell pepper
* 1 cup julienne-cut zucchini
* 1/2 cup corn, black bean and roasted red pepper salsa 1/4 teaspoon salt
* 4 (8-inch) fat-free tortillas
* 1/4 cup sliced green onions
* 1/4 cup low-fat sour cream
* 1/4 cup shredded reduced-fat Monterey jack Cheese
== Directions ==
Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon and vinegar. Toss gently to coat; set aside.
Heat oil in large nonstick skillet over medium heat. Add Onion; sauté for 2 minutes.
Add bell pepper and zucchini; sauté for 4 minutes.
Stir in tofu mix, salsa and salt; cook for 2 minutes, stirring occasionally. Remove from heat.
Warm tortillas according to package directions. Spoon about 3/4 cup tofu mix down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream and Cheese; roll up.
Yields 4 servings.
Calories 231 Fat 6.7g Protein 10.1g Carb 31.8g Fiber 1.6g Chol 10 mg Sodium 794 mg
=== Other Links ===
== See also ==
Category:Black bean Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Cider vinegar Recipes
Category:Corn Recipes
Category:Jack cheese Recipes
Category:Soy Recipes
Category:Tofu Recipes