Broccoli Flan

== Description ==
=== Ingredients ===
* plain flour - 175 g (6 oz), 
* porridge oats - 50 g (2 oz),
* butter - 110 g (4 oz) diced, 
* Broccoli - 350 g (12 oz), 
* eggs - 3,
* milk - 300 ml.
== Directions ==
# Pre-heat oven to 200C / 400F / Gas 6.
# Put the flour and Oats in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. 
# Add enough cold water to bind the mixture together and form a firm dough.
# Roll out on a lightly floured surface and use to line a 23 cm (9 inch) flan dish. 
# Bake blind for 10-15 minutes, until set but not too brown. 
# Reduce the oven temperature to 190C / 375F / Gas 5.
# Roughly chop the Broccoli, then cook in boiling water until just tender. 
# Drain well. Arrange in the flan case.
# Whisk together the eggs and milk. 
# Pour into the flan case, making sure the Broccoli is covered.
# Bake at 190C / 375F / Gas 5 for about 40 minutes, until lightly set. Serve warm.
== See also ==
Category:British Recipes
Category:British Vegetarian
Category:Broccoli Recipes
Category:Broccoli Side Dish Recipes
Category:Oats Recipes
Category:Steel-cut oats Recipes
Category:Vegetarian Recipes