Kashmiri Qambargah

=== Description ===
Lamb chops
== Ingredients ==
* 12 lamb rib chops, large 
* 1 tsp ginger powder 
* 1 tsp cayenne pepper 
* 4 cardamoms, black 
* 2 cardamoms, green 
* 2 cinnamon sticks 
* 6 cloves
* 2 bay leaves (Indian tez patta) 
* 1 piece of mace (or grated nutmeg) 
* 2 Tbsp fennel seed 
* 1 liter milk 
* thick, beaten yoghurt 
* besan batter (made from besan and water) 
* ghee 
* salt to taste
== Directions ==
# Flatten chops.
# Tie spices in a muslin/cheesecloth bag.
# Heat the milk.
# Add meat and the bag of spices and simmer until liquid evaporates and chops are tender.
# Dip each chop in beaten yoghurt, then dip in batter, then fry on both sides in ghee.
# Serve (some like to rub garlic on the chops before dipping).
Category:Kashmiri Meat Dishes
Category:Lamb loin chop Recipes
Category:Mace Recipes
Category:Yogurt Recipes