Black Forest Angel Roll

==Ingredients==
*1 pkg angel food cake mix
*1/4 cup unsweetened cocoa powder
*21 ounces cherry pie filling
*1/4 cup powdered sugar
*1 1/2 cups chocolate syrup
*1 1/2 cups cool whip -- thawed 
==Directions==
#Preheat oven to 350 degrees. 
#Cut 18 inch long piece of parchment paper. Press into bottom and up sides of a bar pan. 
#Add cocoa powder to angel food cake mix and prepare batter according to package directions. 
#Pour batter over parchment paper; spread evenly. 
#Cut through batter with a scraper to remove large air bubbles. 
#Bake 30 minutes or until top springs back when lightly touched with fingertip. 
#Turn cake out at once onto a sheet of parchment paper sprinkled with powdered sugar. 
#Gently remove parchment paper and roll up cake in sugared parchment paper as for a jelly roll. 
#Cool. 
#Unroll cake; discard parchment paper. 
#Spread pie filing to within 1 inch of edge; re-roll. 
#Sprinkle with additional powdered sugar, if desired. 
#Slice into 1 inch slices. 
#For each serving drizzle with 1 to 2 tablespoons chocolate syrup; top with whipped topping. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
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Category:Lindas Busy Kitchen Desserts
Category:Cake Recipes
Category:Cake mix Recipes
Category:Cherry Desserts
Category:Cocoa Recipes