Mississippi Mud Sauce

Mississippi Mud Sauce
1/3 cup miniature marshmallows
1 tablespoon dutch process cocoa
2 teaspoons dutch process cocoa
1 tablespoon cornstarch
1 cup skim milk
1 tablespoon light corn syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 cup miniature marshmallows
1 tablespoon pecans, chopped
Combine 1/3 cup marshmallows, cocoa and cornstarch in
small saucepan. 
Gradually stir in milk and corn syrup. Cook over
medium heat, stirring constantly until thickened.
Remove from heat, stir in vanilla and cinnamon. Let
cool.
Stir in 1/4 cup marshmallows and pecans. Serve
over ice milk or angel food cake.
16 servings
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts