Puerto Rican-style Roast Pork

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ham shank
* 3 tbsp olive oil
* 1 tbsp red wine vinegar
* 1 tbsp minced fresh garlic
* 1½ tsp oregano leaves, crumbled fine
* 1 tsp salt
* ¾ tsp ground cumin
* ½ tsp pepper
* 2 large baking potatoes, scrubbed, cut lengthwise in 8 wedges
* 1 large red onion cut in 8 wedges
* 1 yellow summer squash, cut in 1 inch slices
== Directions ==
# Stir seasoning mixture in a small bowl until blended, set aside.
# With sharp knife score diamond pattern in ham shank almost to meat.
# Brush entire ham shank with seasoning mixture.
# Place on rack in roasting pan and cover with plastic wrap.
# Let marinate in refrigerator at least 4 hours or overnight.
# Heat oven to 325°F.
# Unwrap meat and roast 2 hours.
# Add potatoes and onion wedges to roasting pan and brush with drippings.
# Roast 1 hour.
# Add squash, brush with drippings and continue to roast 45 minutes (meat should roast total of 35 minutes per pound) or until done and vegetables are tender.
# Let meat stand 15 minutes before slicing.
# Enjoy.
Category:Puerto Rican Meat Dishes
Category:World Recipes
Category:Red onion Recipes
Category:Red wine vinegar Recipes
Category:Summer squash Recipes
Category:Potato Recipes
Category:Ham leg Recipes
Category:Oregano Recipes