Chocolate and Butterscotch Fudge

* About 4 dozen pieces or 2 pounds.
* NOTE: For best results, do not double this recipe.
=== Ingredients ===
* 1 	cup 	HERSHEY'S Butterscotch Chips
* 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
* 2 	cups 	(12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
* 1 	tsp 	vanilla extract
* 1/2 	cup 	Chopped walnuts
== Directions ==
# Line 8-inch square pan with foil.
# Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
# Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. 
# Microwave at HIGH (100%) 1 minute; stir until chips are melted. 
# Stir in walnuts. Spread evenly into prepared pan.
# Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted. 
# Spread evenly over chocolate layer. Refrigerate until firm. 
# Remove from pan; place on cutting board. Peel off foil; cut into squares. 
# Store tightly covered in refrigerator. 
== See also ==
Category:Christmas Candy
Category:Sweetened condensed milk Recipes
Category:Semi-sweet chocolate Recipes
Category:Vanilla extract Recipes
Category:Chocolate Recipes
Category:Walnut Recipes
Category:Fudge Recipes