Cambodian Marinated Beef with Lime Sauce

== Description ==
* Serves 4
== Ingredients ==
* 1 tablespoon sugar
* 2 tablespoons lime juice
* 1½ teaspoons fresh ground black pepper
* 1 teaspoon water
* 2 tablespoons mushroom soy sauce
* 2 tablespoons canola oil
* 7 garlic cloves—crushed
* 1 green leaf lettuce
* 1½ pound sirloin—½ in cubes
== Directions ==
# Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
# Stir well and add the beef.
# Stir well to coat beef and marinade for 20 minutes or longer.
# Combine remaining pepper with lime juice and water.
# Place in a small serving bowl.
# Saute beef in hot oil, three to four minutes until medium rare.
# Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
Category:Beef sirloin Recipes
Category:Cambodian Meat Dishes
Category:Green-leaf lettuce Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Recipes that need photos