Chocolate Babka Bread Pudding

== Ingredients ==
=== Bread pudding ===
* 1 loaf Chocolate Babka, torn into 1-inch pieces (or 8 cups loosely packed cubes)
* 2½ cups milk
* 2 cups heavy cream
* 9 large eggs
* ½ cup sugar
* ¾ cup light brown sugar
* 2 teaspoons cinnamon
* 1 tablespoon vanilla extract
* 1 teaspoon salt
* 1 (12.3-ounce) can dulce de leche 
=== Topping ===
* 2 cups heavy cream or whipping cream
* ¼ cup confectioners' sugar
* 1 teaspoon vanilla
== Directions ==
# Preheat oven to 350°F. Place rack in center of oven. 
# Line a sheet pan with foil. Set aside. 
# Place bread in a 9" x 13" baking dish and set aside.
# In a bowl, mix milk, cream, eggs, sugars, cinnamon, vanilla and salt until well combined. 
# Pour mixture slowly over bread. 
# Set aside 15 minutes. 
# Heat dulce de leche 1 minute in microwave to soften; stir half into pudding. 
# Place the baking dish on prepared sheet pan; 
# Bake 1 hour and 25 minutes (custard should still wobble when done). 
# Remove from oven and swirl remaining dulce de leche on top. Allow to set.
# Serve pudding warm with whipped cream. 
__NOTOC__
Category:Bread pudding Recipes
Category:Chocolate pudding Recipes
Category:Heavy cream Recipes
Category:Light brown sugar Recipes
Category:Egg Recipes
Category:Vanilla extract Recipes