Butter Pound Cake

== Description ==
== Ingredients(: ==
* 2 cups butter
* 6 eggs
* 2 cups (1/2 kg) Sugar
* 3 cups flour
* hi
== Directions ==
# Preheat oven to 325 °F (165 °C). 
# cream butter with Sugar until light. 
# Add eggs, one at a time, beating after each addition. 
# Add flour, mixing only until smooth. 
# Turn into a pan. 
# Bake 1 hour and 15 minutes. 
# Cool before turning out on rack.
Category:New Guinean Recipes
Category:New Guinean Desserts
Category:Recipes that need photos