Chimichurri Sauce

== Description ==
Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also. 
* ¾ cup
* 3 minutes 3 mins prep 
== Ingredients ==
* 5 cloves garlic
* 1 medium white onion, chopped
* 2 bunches Italian parsley, trim stems
* 1 large lemon, juice of
* ½ teaspoon chili flakes
* ½ cup virgin olive oil (not extra)
* ½ teaspoon salt
* ½ teaspoon fresh ground black pepper
== Directions ==
# Into the food processor or blender it all goes except the oil.
# Pulse to chop.
# Put your food processor or blender on "go" and add the oil in a slow stream.
Category:Sauce Recipes
Category:Italian parsley Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes