Mexicorn Noodle Casserole

== Description ==
Purchased from Patterson Estate in Tyler, Texas in 1992. Date and source unknown but this one is a huge hit at my house but another big hit at my house. 
== Ingredients ==
* 1 can Mexicorn
* 1 small bag egg noodles
* 2 cans cream of Mushroom soup
* 1 large white Onion, chopped
* 1-1/2 pounds lean ground sirloin
* 1 pound grated sharp Cheddar Cheese
* 1 can tomato soup
* 1 can tomato paste
* salt and pepper to taste
== Directions ==
# Chop Onion and saute in a little oil until clear.
# Add ground Beef and cook slowly, stirring to prevent sticking.
# Cook until light in color and meat is done, but do not brown. Drain.
# Boil noodles in salted water until tender. Drain.
# Mix all ingredients together and pour into a large casserole dish.
# Cook in a preheated 350 oven until bubbly and beginning to brown.
== Contributed by ==
Cat's Recipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Egg noodle Recipes
Category:Mushroom Recipes