Zucchini Relish I

== Ingredients ==
* 10 cups zucchini, grated
* 4 cups onion, chopped
* 2 green peppers, grated
* 5 tbsp canning salt
* 2½ cups white vinegar
* 5 cup sugar
* 2 tsp dry mustard
* 2 tsp celery seed
* 2 tsp turmeric
* 1 tbsp cornstarch
* ½ tsp pepper
== Directions ==
# Use only fresh, firm med sized zucchini. Wash and dry, but do not peel. 
# Grate removing large seeds. Mix zucchini, onions, green pepper and canning salt. 
# Let sit overnight. Drain and rinse mixture in cold water. Put mixture in large kettel. 
# Add vinegar and remaining ingredients. Bring to a rolling boil. 
# Cook for 10 min. pack in hot sterilized pint jars. 
# Cover with sterilized lids and hot water process for 20 minutes. 
# Ready to eat right away, but it"s better if it ages a few days.
Category:Celery seed Recipes
Category:Fat-free Recipes
Category:Green bell pepper Recipes
Category:Mustard seed Recipes
Category:Relish Recipes
Category:White vinegar Recipes
Category:Zucchini Recipes