KAISERS JAGDPROVIANT

==Description==
Many servings
===Ingredients===
*1 loaf French bread
*150 grams Gervais Cheese or Curd Cheese
*salt
*Pepper
*Mustard
*Anchovy paste
*300-400 grams Ham
*300-400 grams smoked Pork
*400 grams Edam Cheese
*3-4 hard boiled eggs
*100 grams chopped pickles
*Chopped Chives to taste
===Directions===
* Cut one end off the French bread with a long knife and hollow out the loaf with a spoon to the width of a finger. 
* The bread removed with the spoon should now be cut finely and set aside. 
* Finely cube the Ham, smoked Pork, Cheese and pickles. 
* Separate the egg whites from the yolks of the hard boiled eggs and likewise cube, after which pass the yolks through a sieve. 
* In a pot, melt butter and stir until foamy, mix in gervais or curd Cheese as well as the sieved egg yolks and the finely cut bread. 
* Flavor with salt, pepper, mustard and anchovy paste. 
* At this point, mix all of the ingredients for the filling together and carefully insert the filling into the hollowed-out loaf and compact firmly. 
* Reattach the severed end and wrap in a moist towel or in aluminum foil and refrigerate overnight. 
* Cut the French load in 1" slices and serve.
===Other Links===
==See also==
Category:Austrian Appetizers
Category:Recipes
Category:Appetizers
Category:Austrian Recipes
category:French bread Recipes
category:gervais Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:Pork Recipes
category:salt Recipes
category:Ham Recipes
category:egg Recipes
category:French bread Recipes
category:gervais Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:Pork Recipes
category:salt Recipes
category:Ham Recipes
category:egg Recipes
category:mustard seeds Recipes
category:Cheese Recipes