Barbados Chocolate Rum Cake

==Ingredients==
* 1 box chocolate cake mix
* 1 package of instant chocolate pudding mix
* 4 eggs
* ½ cup water
* ½ cup light olive oil
* ½ cup dark rum
* ¼ cup dark sugar
=== Glaze ===
* ½ cup butter
* ¾ cup white sugar
* ¼ white rum
* ¼ cup water
==Directions==
# Either grease or spray a 10-inch bundt pan.
# In a mixer, beat the cake mix, the pudding mix, the eggs, olive oil, water, olive oil, rum and sugar on high speed for 2 – 3 minutes.
# Pour the batter in to the bundt and place in a 325 oven for 50 minutes to an hour, or until a toothpick comes out clean.
# While the cake is baking, in a saucepan, combine butter, white sugar, the white rum and the water and bring to a boil and cook for 3 –5 minutes.
# When you take the rum cake out of the oven, flip it over on a rack on a cookie sheet, and immediately pour the glaze over the cake while it's still warm.
Category:Barbadian Desserts
Category:Bundt cake Recipes
Category:Cake Recipes
Category:Cake mix Recipes
Category:Dark rum Recipes
Category:Instant pudding Recipes
Category:Recipes that need photos
Category:White rum Recipes