Chicken Paprikash

Prep Time: 10 Minutes
Cook time: 25 Minutes
Serves: 4 
== Description ==
A famous Hungarian chicken recipe.
* Check Out More Authentic Hungarian Recipes
== Ingredients ==
* 4 teaspoons paprika
* 4 boneless skinless chicken breasts
* 1 tablespoon butter
* cooking spray
* ¼ cup onion, diced
* ¼ cup dry white wine
* ¼ cup chicken stock
* 8 ounces egg noodles
* ½ cup non-fat sour cream
== Directions ==
# Coat chicken breasts liberally on both sides with the paprika. Coat a non-stick skillet with cooking spray and heat over medium-high. Add the butter.
# When melted, add chicken breasts and sauté until lightly browned on both sides; about 4 minutes. Remove to a serving platter. Cover with foil to keep warm.
# Add the onion to skillet and sauté for 1 minute. Add wine, stirring to scrape up any brown bits in the pan. Increase heat to high and reduce wine to half. Stir in chicken broth and bring to a boil.
# Lower heat and add chicken breasts back to the pan. Cover and simmer until chicken is tender; about 10 minutes.
# Meanwhile in a large saucepan of boiling salted water, cook noodles until just tender; 3-5 minutes. Drain.
# Transfer noodles to a serving platter. Remove the chicken from the sauce and arrange on top of the noodles. Whisk sour cream into sauce in skillet until smooth.
# Cook and stir until sauce thickens slightly; 2-3 minutes. Spoon sauce over chicken.
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Category:Chicken breast Recipes
Category:Egg noodle Recipes
Category:Hungarian Meat Dishes
Category:Sour cream Recipes