Kanda Fry

thumb|Kanda Fry
== Ingredients ==
* ½ kg kanda
* 25 g tamarind
* a pinch of red coloring
* oil for frying
* 50 g peanuts
* 25 g black gram
* 6 green chilies
* 2 tbsp coriander powder
* 1 tbsp chili powder
* 1 bunch of coriander and curry leaves
* 10 g mustard seeds
* 10 g cumin seeds
* salt to taste
	
== Directions ==
# Peel the kanda and cut them into small pieces.
# Boil them in water for 10 minutes.
# Also add tamarind, salt, red color to the boiling water.
# When the pieces turn their color, remove from water and keep aside.
# Heat oil and fry the pieces until golden brown.
# Remove the pieces and keep aside.
# In the remaining oil, fry mustard and cumin seeds, black gram and peanuts.
# When they turn brown color, add green chilies, coriander powder, chili powder, cilantro, curry leaves, salt and the fried pieces.
# Fry for another 5 minutes and remove from heat.
# Serve as a side dish with rice.
Category:Indian Vegetarian
Category:Chile pepper Recipes
Category:Chili powder Recipes
Category:Curry leaf Recipes
Category:Mustard seed Recipes
Category:Yam Recipes
Category:Cilantro Recipes
Category:Urad dal Recipes
Category:Peanut Recipes