Shrimp and Rice

== Ingredients ==
* 2 cups tomatoes
* 2 tbsp parsley flakes
* 2 cups celery, sliced thin
* ¼ tsp basil
* 1½ tsp salt
* ⅛ tsp pepper
* ½ tsp oregano
* 3 oz can tomato paste
* 7 oz (2) pk shrimp, frozen, deveined, shelled
* ½ cup long-grain rice
== Directions ==
# Mix everything except rice and shrimp in large skillet, stirring occasionally.
# Boil gently, uncovered until celery in neatly tender (about 30 minutes).
# Stir in shrimp; boil until shrimp are cooked but still tender (about 5 – 10 minutes).
# Cook rice as directed, omitting margarine or butter.
# Serve shrimp over rice. 
== Nutritional information ==
per serving: 
* Calories: 215
* Food exchanges: 1 bread/starch + 2 lean meat + 1 vegetable 
Category:Basil Recipes
Category:Long-grain rice Recipes
Category:Oregano Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Celery Recipes