Indian Lamb Chops and Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 6 lamb loin chops, 1-inch thick (1½ to 2 pounds)
* 1 tablespoon butter or margarine
* ½ cup chopped onion
* 1 clove garlic, minced
* 2 teaspoons garam masala
* 1 teaspoon salt
* 2 cups beef broth
* 1 large tomato, chopped
* 1 large green pepper, chopped
* 1 x 8-ounce can pineapple chunks, drained and halved (reserve juice)
* 1½ tablespoons cornstarch
* 3 tablespoons water
* 1 tablespoon packed brown sugar
* ¼ teaspoon ground ginger
* 3 cups hot cooked rice
* ¼ cup coarsely chopped cashew nuts
== Directions ==
# Cook chops in butter over high heat 4 to 5 minutes on each side in large skillet.
# Remove; set aside.
# Pour off fat; return 1 tablespoon to skillet.
# Add onion, garlic, garam masala and salt; cook until onion is tender crisp.
# Return chops to skillet; add broth.
# Cover and simmer 40 to 45 minutes, or until lamb is tender.
# Skim fat from broth.
# Add tomatoes, green pepper and pineapple.
# Dissolve cornstarch in water; add to skillet.
# Cook until green pepper is tender crisp and sauce is clear and thickened.
# Meanwhile, cook sugar and ginger with ⅓ reserved juice.
# Toss with rice.
# Serve meat and sauce over rice mixture.
# Garnish with cashews.
Category:Beef stock and broth Recipes
Category:Cashew Recipes
Category:Green bell pepper Recipes
Category:Indian Meat Dishes
Category:Lamb loin chop Recipes
Category:Main Dish Meat Recipes
Category:Pineapple Recipes
Category:Rice Recipes
Category:Tomato Recipes