Juicy Pork Patties with Spicy Bramley Apple Sauce

* Serves: 4 – 6, approx £0.80 per portion
* Preparation time: 15 minutes
* Cooking time: 15 minutes
== Ingredients ==
* 450 g lean pork or turkey mince,
* 2 tbsp fresh sage, chopped
* 1 tsp dried oregano
* 1 tsp dried thyme
* zest of ½ lemon
* 1 egg, beaten
* 4 tbsp olive oil
* ½ tsp allspice or cinnamon
* 100 ml cold water
* 2 large Bramley apples
* salt and freshly ground black pepper
== Direction ==
# Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together.
# Mould the mixture into eight patties, about 7cm diameter.
# Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8 - 10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.
# Place the other 2 tbsp of oil into a saucepan and heat gently.
# Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.
# Finally, season with a little salt and pepper.
# Serve the patties with the spicy apple stew as a dipping sauce.
Category:Bramley apple Recipes
Category:Pork Recipes
Category:Turkey meat Recipes