Baked Cauliflower with Olives and Pine Nuts

==Ingredients==
* 1 small Cauliflower 
* salt 
* 18 salt-cured black olives, pitted and halved 
* 1/4 cup olive oil 
* 1/4 cup chopped red onion 
* 3 tablespoons pine nuts 
* Freshly ground pepper 
* 2/3 cup freshly grated pecorino Cheese 
* 2 tablespoons breadcrumbs
==Directions==
1) Preheat oven to 400 degrees. Cut the Cauliflower into 1 1/2-inch florets. Boil, uncovered, in a large pot of salted water until just tender, about 5 minutes. Drain.
2) Soak the in several changes of water until they no longer taste salty.
3) Select an 8- or 9-inch shallow baking dish that can go from stove-top to oven. Heat 3 tablespoons of the oil in the dish over moderately low heat. Add Onion and sauté until soft, 5 to 10 minutes. Add Cauliflower and gently crush florets into oil and onions with a fork. Stir in pine nuts, drained and a pinch of pepper. Sprinkle evenly with Cheese, breadcrumbs and remaining tablespoon oil.
4) Bake 20 minutes. Serve lukewarm.
Category:Arabian Recipes
Category:Arabian Vegetarian
Category:Black olive Recipes
Category:Cauliflower Recipes
Category:Cheese Recipes
Category:Pine nut Recipes
Category:Recipes that need photos
Category:Red onion Recipes