Biscutlus

==Description==
==Ingredients==
* 300 g rice (soaked overnight, blended to a semi-coarse stage)
* 200 g Smoked Tuna (sliced thinly)
* 100 g coconut (grated)
* 150 g yellow lentil (cooked)
* 150 g Onion (sliced thinly)
* 3 cherry pepper
* Juice of 4 limes
* 8 curry leaves (chopped)
* 25 g ginger (grated)
* 20 g turmeric Powder
* salt to season
* water (to bind)
* oil for deep-frying
==Directions==
# Crush the Onion, cherry pepper, curry leaves, ginger with salt, turmeric powder and lime juice. Add in the coconut and Tuna. 
# Mix thoroughly. Add in the rice and Lentil. Combine the ingredients. Add sufficient water to make a pliable dough. Divide the dough into small balls. 
# Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper.
Category:Pimento Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Lentil Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Maldivian Recipes
Category:Maldivian Snacks