Gluten-free Chocolate Biscuits

==Description==
Recipe makes 20 biscuits
== Ingredients ==
* 1 ounce cocoa powder
* 2 ounces potato flour
* 2 ounces rice flour
* 1 ounce gram flour
* 1 ounce ground almonds
* 3 ounces granulated sugar
* 3 ounces hard margarine or butter
* 1 egg 
== Directions ==
# Preheat oven to 350°F.
# Mix all the dry ingredients together.
# Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.
# Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment.
# Flatten each lump with the back of a fork dipped in cold water.
# Bake for 12 - 15 minutes.
# Cool on a wire rack.
# Variations: add chopped nuts or crystallized ginger.
Category:Biscuit Recipes
Category:Gluten-free Recipes