Southern Chicken 'n Dumplings

==Ingredients== 
*2-3 chicken breasts (with bone and skin)
*water
*1 stick of butter
*3 cups self-rising flour
*1 cup milk
*1/2 cup vegetable oil
*salt and pepper, to taste
==Directions==
#Place chicken and butter in a Dutch oven and cover with water. 
#Boil on medium-high until chicken is done. 
#Remove chicken, debone, and pull apart.
#Return chicken to broth and set heat to medium.
#Place flour in a large bowl and make a well in the middle. 
#Add milk and vegetable oil. 
#Stir to make a firm dough. 
#Knead dough a few times until dough is no longer sticky. Add more flour, if necessary.
#Roll out dough on a floured surface and cut into strips. 
#Drop dough into broth. 
#Add salt and pepper to taste
#Cook 10-15 minutes on low.
==Notes==
*Stir frequently
*More water may be added to make a larger quantity without diluting flavor. 
== Contributed by: ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Chicken soup Recipes
Category:Southern Recipes
Category:Soup Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Dumpling Recipes
Category:Self-rising flour Recipes