Sabse Borani

== Description ==
== Ingredients ==
* 4 cups fresh spinach leaves, chopped
* 1 medium Onion, thinly sliced
* 2 cloves garlic, minced
* 2 tbsp. vegetable oil
* 1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand) 
== Directions ==
# Place damp spinach in a saucepan, cover and cook until wilted.
# Drain and squeeze to remove excess water. 
# Heat oil in a large skillet, sauté Onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more. 
# Let cool. In a bowl, smooth yogurt and add spinach mixture. 
# Season with salt and pepper.
Category:Coffee Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Tajikistani Recipes
Category:Tajikistani Vegetarian
Category:Yogurt Recipes