Green Bean Casserole

== Description ==
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a Thanksgiving favorite in the United States.
Cook Time: 45 minutes
* Serves: 5 - 6
== Ingredients ==
* 2 can French-style green beans, drained
* 1 can new potatoes (halfed)
* 1 can or jar (approx. 15 ounces) small whole onions, drained
* 1 can (10¾ ounces) condensed cream of mushroom soup
* 3/4 tsp Tony's creole seasoning
* 4 slices fried bacon (crumbled)
* non-stick cooking spray
=== Topping ===
* 1 cup French fried onions
* 1/2 cup grated parmesan or chedder cheese
== Directions ==
# Fry bacon. Remove and dry on paper towel. Crumble bacon coarsely and set aside. Keep bacon grease and set aside
# Coat a 2 quart casserole dish with non-stick spray
# Combine green beans, onions, potatoes, and mushroom soup,Tony's and bacon in a bowl and gentley mix well. Pour into casserole dish and bake uncovered 350 deg for 35 min
# Combine topping ingredients; sprinkle over the top of the casserole
# Bake uncovered at 350°F for 10 more min or until cheese is melted
== Tips ==
* Cream of mushroom soup may be regular or reduced sodium.
* If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
* ½ cup of chopped red bell peppers will make it very colorful.
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Category:Thanksgiving Side Dishes
Category:Green bean Recipes
Category:Casserole Recipes
Category:American Vegetarian
Category:Onion Recipes
Category:Fried onion Recipes
Category:Green bean Side Dish Recipes
Category:Canned mushroom soup Recipes
Category:Parmesan cheese Recipes