Trèipen

== Description ==
Black Pudding 
== Ingredients ==
* head, lungs, kidney and tongue of pork
* 2 cooked cabbages
* 4 raw onions
* 3 or 4 slices dry bread (soak in water meat was cooked in)
* 1 handful salt
* 1 handful pepper
* small handful herbs
== Directions ==
# Cook the head, lungs, kidney and tongue of Pork until done. 
# Save the water it was boiled in. 
# Remove bones and grind.
# Grind and add: 2 cooked cabbages, 4 raw onions, 3 or 4 slices dry bread (soak in water meat was cooked in), 1˝ handful salt, a handful pepper and a small handful herbs.
# Add pig's blood (about 3/4 litre) and 3 or 4 cups water meat was cooked in and mix well. 
# Fill casings with mixture. 
# Then cook rings of Trèipen in boiling water in open kettle. 
# Sausages are done when clear juice spurts out when they are punctured with needle. 
# Hang sausages to cool. 
# When ready to use, heat well in frying pan or in oven.
Category:Luxembourgish Meat Dishes
Category:Sausage Recipes
Category:Offal Recipes
Category:Pork Recipes
Category:Kidney Recipes
Category:Tongue Recipes
Category:Cabbage Recipes
Category:Recipes that need photos