Kreplach Dumplings

== Ingredients ==
* 2 large egg whites
* salt and freshly ground black pepper to taste
* 1 cup unbleached white flour
* 1 large egg, lightly beaten
* 2 to 4 tbsp water
* 2 quarts vegetable stock
* ¼ cup chopped fresh parsley
* 2 tsp vegetable oil
* 1 small onion finely chopped
* 1 medium carrot, diced
* 8 oz vegetable burger
== Directions ==
# In large skillet, heat oil over medium heat.
# Add onion and carrot and cook, stirring often, until beginning to soften, 6 to 7 minutes.
# Add vegetable burgers and stir to break up any large pieces and cook, stirring often, 5 minutes.
# Transfer mixture to large bowl.
# Add parsley, egg whites, salt and pepper and stir until well blended.
# Set aside to cool completely.
# In food processor, combine flour with salt and process briefly to blend.
# Add lightly beaten egg, and 2 tablespoons water and process until dough forms a ball, adding more water a little at a time, if necessary.
# Turn dough out onto a lightly floured surface and knead until smooth and elastic.
# Roll out third of the dough ⅛ inch thick, covering the remaining dough with a towel.
# Cut rolled into 3-inch squares.
# Place 1 heaping teaspoon of filling in the center of each square, moisten the edges with a little water and fold over to form a triangle, then seal with a fork.
# Repeat this process with remaining dough and filling.
# Bring large pot of water to a boil.
# Drop in 8 to 10 kreplach at a time and cook for 15 to 20 minutes.
# Remove with slotted spoon, draining well and allow to cool.
# To serve, bring vegetable stock to a simmer in a large pot.
# Add the kreplach and heat 20 minutes at a gentle simmer.
EAT McSHITTLES AND DIECategory:Vegetarian Recipes
Category:Dumpling Recipes
Category:Carrot Recipes
Category:Meat substitute Recipes