Trahanas

Coarse ground Greek pasta made from semolina grain, which is traditionally combined with wheat flour, milk, and eggs to make a side dish similar to soup. Trahanas is available as a sweet or sour product that can be served simply as a pasta dish or it can be combined with other ingredients, such as sausage and feta cheese, to create a flavorful main dish.
Category:Greek Food Glossary
Category:Other pasta