Chocolate Caramel Cake

A rich recipe of chocolate cake with melted caramel, will leave you wanting more.
* Contributed by World Recipes Y-Group
== Ingredients ==
* 1⅔ cups flour
* 1½ cups sugar
* ⅔ cup cocoa powder
* 1½ tsp baking powder
* 1 tsp salt
* 1½ cups buttermilk
* ½ shortening
* 2 eggs
* 1½ tsp vanilla
=== Caramel sauce ===
* 30 caramels
* 1 can Eagle Brand milk
== Directions ==
# Beat first 9 ingredients in large mixing bowl on low speed, scraping sides of bowl, till blended, beat on high, scraping sides occasionally for an additional 3 minutes.
# Pour ½ of cake mix into a greased and floured 9x13 pan, and bake at 350°F degrees for 15 minutes.
# In the meantime, melt the caramels and Eagle Brand milk together.
# Spread over warm cake.
# Put remaining cake mixture on top of caramel mixture.
# Bake an additional 15 minutes, or until done.
# May be served warm with vanilla ice cream for a real taste treat.
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Category:Cake Recipes
Category:Cocoa Recipes
Category:Evaporated milk Recipes
Category:World Recipes
Category:Egg Recipes
Category:Caramels Recipes