Guyana Black Cake

== Ingredients ==
* 1 1/2 lb. flour
* 1 lb. butter 
* 1 lb. dark brown sugar 
* 1 1/2 lb. Raisins 
* 1 1/2 lb. prunes 
* 1 doz. eggs 
* 1 lb. walnuts 
* 1/2 tsp. baking powder 
* 1/2 bottle fruit juice
== Directions ==
# Soak fruit in the fruit juice for a month. 
# Grease and doubly line an 8" cake pan. 
# Cream sugar and margarine. 
# Add eggs one at a time beating well after each.
# Add fruits and stir well. 
# Sift flour, baking powder and mix together. 
# Fold flour into liquid ingredients, a little at a time. 
# Mix to a soft dropping consistency (using more fruit juice if needed).
# Add 1/2 tsp. cinnamon and vanilla. 
# Pour the mixture into the prepared pan and bake in a slow oven at 300 degrees for 2 hrs.
# Sprinkle fruit juice over cake immediately after it is baked. Repeat 3 or 4 times.
Category:French Guianese Recipes
Category:French Guianese Desserts
Category:Cake Recipes
Category:Walnut Recipes
Category:Prune Recipes
Category:Raisin Recipes