Cardamon Buns (Kardemommeboller)

==Description==
===Ingredients===
*2 cups (5 dl) milk
*1/4 cup (55 g) butter
*1/4 cup (55 g) margarine
*1 pkg. active dry yeast
*1/4 cup (1/2 dl) water, warm
*3/4 cup (1 3/4 dl) Sugar
*1 T Sugar
*1/2 tsp. salt
*6 while cardamom seeds, crushed
*7 cups flour 
===Directions===
*Scald milk. 
*Add butter and margarine and let it melt intill milk is slightly cooled. 
*Soften yeast in warm water with 1 tablespoon of Sugar added.
*In a large bowl add remaining Sugar, salt, and cardamom.
*Pour in lukewarm milk mixture.
*Add yeast, and flour to make a stiff dough.
*Work thoroughly.
*Place in a greased bowl.
*Cover and let rise until double in bulk.
*Punch down and shape into balls.
*Place 1 inch (2 1/2 cm) apart on a greased baking sheet.
*Cover with tea towel and let rise until double in bulk.
*Bake in 450 degrees F (230 degrees C) oven for 5 minutes.Brush with butter while still hot.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
category:active dry yeast Recipes
category:margarine Recipes
category:cardamom Recipes
category:butter Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes