Kastaleta Ghanam

== Description ==
Spiced lamb chops
* Serves: 4
== Ingredients ==
* 2 cups butter
* 4 pinches cloves
* 2 tsp Lebanese spice
* 4 tbsp freshly chopped mint
* 1 tsp ground cardamom
* 4 tbsp freshly chopped flat-leaved parsley
* 3 tsp ground ginger
* 4 garlic clove, crushed
* 1 tsp ground nutmeg
* 48 trimmed loin lamb chops
* 1 gram pinch coriander
* salt and pepper to taste
=== Lebanese spice mix ===
* 16 part ground cinnamon
* 4 part ground cloves
* 4 part ground chile
* 4 part green cardamom pods
== Directions ==
# Melt the butter over low heat.
# Add the spices, mint, parsley, stir once or twice, then remove from heat.
# Stir in the crushed garlic and leave for at least one hour for the flavors to mingle.
# Season the lamb chops to taste.
# Melt the butter mixture if it has congealed, and brush the meat with it.
# Cook the chops under a preheated broiler for about 6 – 8 minutes a side, until the outside is well-browned but the inside is still pink.
# Put on plates and pour the remaining seasoned butter over them.
Category:Ghanaian Appetizers
Category:Ghanaian Meat Dishes
Category:Cardamom Recipes
Category:Lamb loin chop Recipes
Category:Mint Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Italian parsley Recipes
Category:Recipes that need photos