Baked Stuffed Peaches

Baked Stuffed peaches
* 6 Ripe peaches
* 1/2 Cup sugar
* 4 egg Yolks
* 1/2 Lb. almond Macaroons, Crushed.
Peel And Halve peaches; Scoop Out About 1 Teaspoon Of The Center Pulp of Each Half. Mash Pulp; Mix With sugar,Crushed Macaroons And egg Yolks.
Place Halves Close Together, Cut Side Up, in GreasedBaking Dish, About 8x12. Spoon Macaroon Mixture IntoCenter of Each. Bake in a Slow Oven (300?) For
* 30 Minutes, or Until peaches Are Tender.
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Peach Recipes
Category:Almond Recipes