Atlantic Puffer fish

Atlantic Puffer fish are not poisonous, only Pacific Puffer fish are. These Puffers don't stick out spikes like the Pacific Puffer fish. Atlantic Puffer fish grow up to 7 inches in the fall. It is difficult to clean them because you must skin the fish and gut it correctly. Even though it isn't poisonous, you still wouldn't want it's guts on the meat.
==Trivia ==
*Puffer fish have small bones but you could eat around them
*Atlantic Puffer fish are not poisonous unlike the Pacific Puffer fish.
*These Puffers don't stick out spikes like the Pacific Puffer fish but they do feel a bit slimy though, but all puffers from the pacific are POISONOUS.
*These fish take about 25 to 28 seconds to cook.
*You could leave it's tail on while cooking it because you hold the tail as if you were eating a chicken leg, they are known as the chicken of the sea.