Seafood Salad Supreme

Seafood Salad Supreme
Makes 8 servings.
 
1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
1/4 cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon Old Bay Seasoning
 
1. In a large skillet, melt the butter over medium
heat and saute shrimp until pink. Add crabmeat
and cook one more minute or until heated
through. Set aside.
2. Bring a large pot of lightly salted water to a
boil. Add pasta and cook for 8 to 10 minutes
or until al dente; drain.
3, Transfer the shrimp and crabmeat to a large
mixing bowl and let cool to room temperature.
Stir in pasta, celery, bell pepper and green
onion. Add mozzarella cheese, slivered toasted
almonds, mayonnaise and lemon juice. Season
with parsley, and old bay seasoning. Toss to
mix thoroughly.
4. Refrigerate for 2 hours before serving.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes