Smoky Mountain Chicken and Rice Casserole

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 – 10 servings
== Ingredients ==
* 2 cups sour cream
* 1 can condensed cream of chicken soup — (10¾-ounce)
* 2 chipotle peppers in adobo sauce — chopped fine
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 3 cups cooked long-grain rice
* 2 cups shredded cooked chicken
* 2 cups shredded smoked cheddar cheese
== Directions ==
# Preheat oven to 400°F.
# Lightly grease a 13-by-9-by-2-inch baking dish.
# In a large mixing bowl, whisk together sour cream, soup, chipotles, salt and black pepper.
# Stir in rice, chicken and cheese.
# Spoon into prepared dish.
# Bake uncovered for 20 to 25 minutes, until edges of casserole are bubbly.
# Turn oven to broil setting and lightly brown casserole.
== Notes ==
* Serving suggestion: Garnish with additional sour cream and sliced green 
onions.
* Try substituting a cooked red rice in this delicious casserole.
== Nutritional information ==
Per Serving (excluding unknown items):
* 153 Calories | 14g Fat (80.4% calories from fat) | 3g Protein | 5g Carbohydrate | trace Dietary Fiber | 28mg Cholesterol | 544mg Sodium. 
* Exchanges: 0 grain (starch); 0 non-fat milk; 3 fat
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Sour cream Recipes
Category:Canned chicken soup Recipes
Category:Chipotle pepper Recipes
Category:Long-grain rice Recipes
Category:Chicken Recipes
Category:Cheddar Recipes