Eggplant and Sausage Casserole

==Ingredients==
* 1 small eggplant
* 1/2 lbs sausage, bulk
* 1 small onion, chopped
* 1 egg, well beaten
* 1/2 cup breadcrumbs, dry
* 1 tsp butter (or marg.), melted
* 1/4 cup cracker crumbs
== Directions ==
# Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling water for 10 minutes or until tender. Drain. Let cool slightly. 
# Cook sausage and onion until onion is tender and sausage is brown. 
# Combine eggplant, sausage mixture, egg, and breadcrumbs. 
# Mix well, and spoon into a greased 1-quart casserole. 
# Combine butter and cracker crumbs; sprinkle over casserole. 
# Bake at 350 °F for 25 minutes.
Category:Casserole Recipes
Category:Diabetic-friendly Recipes
Category:Eggplant Recipes
Category:Quick and Easy Main Dishes
Category:Sausage Recipes