Spinach Artichoke Dip

== Description ==
My notes say i made this on Nov. 30, 1995, and it was wonderful.
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
== Ingredients ==
* 2 pkg. cream cheese, softened (8 oz. each)
* ¾ cup heavy cream (use half milk, if desired)
* ⅓ cup grated Parmesan cheese
* ¼ tbsp garlic powder
* 1 bag frozen cut leaf spinach, thawed and well drained (10 oz)
* 1 can quartered artichoke hearts, rinsed and well drained
* ⅔ cup shredded Monterey jack cheese
* 1 cup prepared salsa
* crackers or tortilla chips, for serving
== Directions ==
# In a food processor fitted with a metal blade, process the cream cheese, cream, Parmesan cheese, and garlic powder until smooth and creamy.
# Add the spinach and process until thoroughly mixed.
# Add the artichokes and process just until coarsely chopped.
# Turn the mixture into a 3½ quart electric slow cooker / smooth the top.
# Cover and cook on the high heat setting for 1¼ to 1½ hours, until hot in the center.
# Sprinkle the top evenly with the jack cheese and spoon the salsa in a ring around the inside edges of the slow cooker.
# Cover and continue heating on high 15 minutes more or until the cheese is melted.
# Reduce the heat to the low setting and serve warm with crackers or tortilla chips for dipping.
# Refrigerate any leftovers.
# Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.
# Serve topped with melted cheese and ringed with your favorite salsa.
Category:Cathy's Recipes
Category:Dip Recipes
Category:Heavy cream Recipes
Category:Cream cheese Recipes
Category:Jack cheese Recipes
Category:Parmesan cheese Recipes
Category:Spinach Recipes
Category:Artichoke Recipes
Category:Slow Cooker Recipes