Shrimp and Avocado Salad w/ pink sauce

==Description==
This recipe came from a cook on an oil platform in the Java Sea. It's very delicious and surprisingly filling.
===Ingredients===
* 1 large avocado<BR>
* 2 large tomatoes<BR>
* 1 head lettuce<BR>
* Miracle Whip<BR>
* tomato catsup<BR>
* lawrys season salt<BR>
* ouisiana hot sauce<BR>
* 1 dozen Shrimp (medium to large, boiled and peeled, do not overcook)
===Pink sauce===
* 1 cup Miracle Whip<BR>
* 1/4 cup tomato catsup<BR>
* 1 teaspoon lawrys season salt<BR>
* 1-5 dash louisiana hot sauce, to taste
===Directions===
Pink Sauce: Stir well and set into refrigerator to chill.<BR>
Wash the avocado and split it.<BR>
Separate with a turning motion.<BR>
Remove the seed.<BR>
Set aside.<BR>
Wash and chop the tomatoes into 8 pieces each.<BR>
Set aside.<BR>
Wash the lettuce and pull off several large leaves.<BR>
Finely slice some of the lettuce.<BR>
Make a bed of the lettuce leaves.<BR>
Add an avocado half to one end of the platter.<BR>
Put the Shrimp with the head end down in the avocado half.<BR>
Allow the Shrimp tails to hang over the sides of the avocado.<BR>
Add some of the shredded lettuce to the other end of the platter.<BR>
Arrange the tomatoes in a circle on the shredded lettuce.<BR>
Cover the Shrimp and avocado with the pink sauce and add some over the lettuce and tomato salad.
===Other Links===
==See also==
Category: Indonesian Salads
Category:Indonesian Recipes
category:Sea lettuce Recipes
category:iceberg lettuce Recipes
category:tomato Recipes
category:lettuce Recipes
category:salt Recipes
category:oil Recipes
category:avocado Recipes
category:catsup Recipes
category:Shrimp Recipes