HASSELBACK (ROASTED) POTATOES

==Description==
Serves 4
thumb|HASSELBACK (ROASTED) POTATOES 
===Ingredients===
*4 oval baking potatoes, medium
*1 T butter
*2 T butter, melted
*Jarlsberg Cheese, grated
*paprika	
 	 
===Directions===
*Peel the potatoes
*Drain the potatoes and pat them dry with a paper towel. 
*Slice the potatoes very finely - but not all the way throughItalic text! (This more easly accomplished if a slice of the potatoes is cut off entirely to make it more stable)
*Place the potatoes side by side, cut side up, in the dish brushed with butter. 
*Brush the potatoes with melted butter and sprinkle with salt. 
*Sprinkle with bread crumbs
*If needed, brush again with melted butter after 30 minutes. 
*About 5 minutes before they are baked, sprinkle with grated Cheese and paprika. 
*Total baking time--50 minutes.
(And, remember, this is not a Norwegian dish...but a Swedish one... as the name alone would indicate. Quite a bit of work involved, well worth it)
==See also==
 Category:Norwegian Vegetarian Category:Vegetarian Category:Recipes
Category:Norwegian Recipes
Category:paprika Recipes
category:Jarlsberg Recipes
category:Potato Recipes
category:butter Recipes
category:Cheese Recipes
category:salt Recipes
category:tropical yam Recipes