Colonial Boiled Dinner

== Description ==
Contributed by Pressurecookerrecipes Y-Group
* Makes 8 Servings
== Ingredients ==
* 3 pound beef brisket
* ½ cup teriyaki sauce
* 2 cups water (reserve 1 cup)
* 3 to 4 small red potatoes, unpeeled
* 3 to 4 carrots, peeled and quartered
* 2 cups turnips, peeled and sliced
* 2 large onions, quartered
* 1 pound cabbage, cut into 6 to 8 wedges
== Directions ==
# Place beef brisket and teriyaki sauce in a large plastic bag or a glass dish.
# Refrigerate, turning two or three times, for 1 to 2 days.
# Place 1 cup water and cooking rack or steamer basket in a 4- or 6-quart Presto™ pressure cooker.
# Remove brisket from sauce and put on rack or in basket.
# Discard sauce.
# Close pressure cooker cover securely.
# Place pressure regulator on vent pipe.
# Cook for 40 minutes,at 15 pounds pressure, with regulator rocking slowly.
# Let pressure drop of its own accord.
# Remove meat and keep warm.
# Add reserved 1 cup water to pressure cooker.
# Put vegetables on rack or in basket.
# Close pressure cooker cover securely.
# Place pressure regulator on vent pipe.
# Cook for 3 minutes, at 15 pounds pressure, with regulator rocking slowly.
# Cool cooker at once.
# Serve brisket thinly sliced, surrounded by vegetables.
Category:Beef brisket Recipes
Category:Cabbage Recipes
Category:Pressure cooker Recipes
Category:Red-skinned potato Recipes
Category:Turnip Recipes
Category:Carrot Recipes
Category:Onion Recipes