Easy Lemon Pie

Easy Lemon Pie
1 pkg. lemon Jell-O (3 oz)
2/3 cup boiling water
2 T. lemon juice
2 t. grated lemon rind, optional
2 cups ice cubes
8 oz. cool whip, thawed
1 graham cracker crust
Dissolve Jell-O completely in boiling water. Stir 3 minutes. Add lemon juice, lemon rind and ice cubes and stir constantly until Jell-O is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in cool whip then whip until smooth. Chill if needed until mixture will mound. Spoon into pie crust. Chill 2 hours or freeze until firm. Garnish as desired.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes