Ginger Pork Dumplings

Category: Chinese Appetizers 
==Description==
These dumplings are delicious whether you put the classic pleats in them or not. 
===Ingredients===
*1 3/4 cups all-purpose flour plus additional for dusting
*1 (2-inch) piece peeled fresh ginger
*1/2 cup light soy sauce
*1 bunch scallions, thinly sliced
*3/4 lb ground Pork (from shoulder; not lean)
===Directions===
1 - Mix flour and half a cup lukewarm water in a bowl until the dough forms. Knead on a lightly floured surface until all the lumps have been removed. Wrap the dough in plastic for 10 - 12 minutes at room temp. 
2 - Chop half the ginger into fine little bits and cut the other half into small one inch sticks. Add five tablespoons of soy sauce to the longer sticks of ginger.
3 - Chop the scallions and add them to a bowl with Pork, finely chopped ginger, and remaining 3 tablespoons soy sauce. Mix the contents of the bowl and then chill. 
4 - Roll the dough into a 26 inch sheet that is less than 1/8 of an inch thick. Cut out 24 round shapes. 
5 - Add 2 teaspoons of pork mix to the dumplings. Pinch edges to seal. 
7 - Boil dumplings for 6 - 8 minutes.
===Other Links===
==See also==
Category: Chinese AppetizersCategory:Appetizers
 Category:Recipes
Category:Chinese Recipes
category:flour Recipes
category:ginger Recipes
category:water Recipes
category:Pork Recipes
category:flour Recipes
category:ginger Recipes
category:water Recipes
category:Pork Recipes