Low-fat Mexicali Shrimp Sandwiches

==Description==
Cilantro, corn, red pepper and lime enhance a quick and easy sandwich.
* Contributed by Catsrecipes Y-Group
* Servings: 6
== Ingredients ==
* 1 large ear of corn, husked
* 10 ounces bay shrimp (or tiny shrimp), cooked (about 1½ cups)
* 1 cup diced red bell pepper
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons chopped green onions
* 4 teaspoons fresh lime juice
* 1 teaspoon grated lime peel
* ½ teaspoon hot pepper sauce
* 2 teaspoons fat-free mayonnaise
* 6 - 4 inch Kaiser rolls or low-fat hamburger buns, cut horizontally in half
== Directions ==
# Cook corn in a pot of boiling salted water for three minutes. Drain and cool. Cut kernels off cob. Place corn kernels in a medium bowl.
# Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel and hot pepper sauce and toss to blend.
# Mix in mayonnaise and season with salt and pepper.
# Chill. (May be made one day in advance and stored in refrigerator)
# Pull out a small amount of the bread on the low half of the bun to hollow out to form a slight indention or bowl effect.
# Scoop salad into roll indention's and top with other half of roll.
== Nutritional Information ==
Per Serving:
* 157 Calories | 2 g Fat (10.1% calories from fat) | 14 g Protein | 24 g Carbohydrate | 4 g Dietary Fiber | 72 mg Cholesterol | 295 mg Sodium
* Exchanges: 1½ grain (starch); 1½ lean meat; ½ vegetable; 0 fruit; 0 fat; 0 other carbohydrates
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Category:Cathy's Recipes
Category:Low-fat Recipes
Category:Sandwich Recipes
Category:Corn Recipes
Category:Healthy Main Dishes
Category:Lime Recipes
Category:Shrimp Recipes
Category:Red bell pepper Recipes
Category:Mayonnaise Recipes