Trout in Riesling Sauce

== Ingredients ==
* 4 nice trout (½ lb each)
* 7 fluid oz dry riesling (or elbling)
* 10 fl oz fresh cream
* 2 oz unsalted butter
* parsley
* 3 shallots
* a pinch of chervil
* a twig of tarragon
* chives
* salt, pepper and paprika
== Directions ==
# Clean, wash and dry the trout with a cloth.
# Sprinkle them with salt, pepper and flour.
# Melt the butter in a pan and fry the trout gently 2 to 3 minutes on each side.
# Meanwhile butter a stew pan and place the trout in it.
# Fry the finely chopped herbs in your frying pan, add the dry riesling wine and pour this mixture on the trout in the stew pan.
# Add the fresh cream, season to taste with pepper, salt and a pinch of paprika and place the stew pan into a hot oven.
# Cook for 15 to 20 minutes basting the trout occasionally.
# Take out the trout and put them on a hot plate.
# Boil your sauce while whisking until thick.
# Cover the trout with the sauce and serve with boiled potatoes.
Category:Luxembourgish Meat Dishes
Category:Trout Recipes
Category:Riesling Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Chervil Recipes