BBQ Chicken Skewers

==Ingredients==
* 1 pound boneless skinless chicken breast halves
* 2 tablespoons fresh lime juice
* 2 cloves garlic, minced
* 1 tsp ground cumin
* 1 tbsp ground red chili pepper
* 1 tsp crushed oregano or thyme
* ½ tsp garlic powder
* ½ tsp salt
* 2 tbsp canola (or other) oil
* 1 jalapeño chile, seeded and minced (wear gloves)
* ½ – ¾ cup beer
==Directions==
# Cut chicken crosswise into ⅜-inch-wide strips; place in shallow glass dish.
# Combine all ingredients and stir until dry ingredients are incorporated.
# Pour mixture over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 minutes or up to 2 hours, stirring mixture occasionally.
# Soak 8 (10- to 12-inch) skewers 20 minutes in cold water to prevent them from burning; drain. Prepare grill for direct cooking.
# Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion-style onto each skewer. Brush chicken with reserved marinade. Discard remaining marinade.
# Place skewers on grid. Grill skewers on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is no longer pink, turning halfway through grilling time.
Category:Chicken breast Recipes
Category:Barbecue Recipes
Category:Meat appetizer Recipes
Category:Skewer Recipes
Category:Superbowl Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Garlic Recipes
Category:Recipes using beer