Cape Kedgeree

== Description ==
== Ingredients ==
* 2 oz. butter or margarine
* 4 cups COOKED, flaked
* 2 cups COOKED rice
* 4 egg WHITES
* 2 tsp. salt
* 1/2 tsp. pepper
* 1/2 cup evaporated milk or light cream
== Directions ==
# In a 2-quart saucepan melt 2 oz. butter or margarine.
# Add 4 cups COOKED, flaked, and stir gently.
# Add: 2 cups COOKED rice, 4 egg WHITES, hard-boiled, chopped coarsely, 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup evaporated milk or light cream.
# Stir gently over the fire until thoroughly hot.
# Garnish the mixture with 4 egg yolks, passed through a fine wire sieve.
Category:Evaporated milk Recipes
Category:Fish Recipes
Category:Light cream Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Somali Meat Dishes
Category:Somali Recipes
Category:Egg yolk Recipes