Mussels in Lemongrass Broth

== Ingredients ==
* 3 cups fish stock
* 2 tablespoons shredded ginger
* 2 stalks lemongrass, finely chopped
* 2 teaspoons shredded fresh lemon rind
* 1 kg mussels, cleaned
== Directions ==
# Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
# Bring the broth to the boil then add the mussels and cook for 2 – 3 minutes or until the mussels open.
# Discard any mussels that don't open.
# Serve mussels in deep bowls with the broth and some bread or with some cooked Pasta.
Category:Lemongrass Recipes
Category:Malaysian Appetizers
Category:Mussel Recipes
Category:Seafood appetizer Recipes