Potato Boats

===Ingredients===
*Bacon, thick sliced 	 36 oz
*cranberries, dried 	6 oz
*water 	16 fl oz
*mozzarella Cheese, shredded 	30 oz
*Bleu Cheese, crumbled 	30 oz
*Simplot Classic Skin-on Potato Boats 	96 oz
*chives, fresh, chopped 	for garnish
*Ranch Dressing, prepared 	72 fl oz
===Directions===
Place the Bacon in a single layer on a parchment paper lined sheet pan. Cook Bacon for 12-15 minutes in a preheated 375°F oven. Drain grease and crumble the Bacon, reserve. Place dried cranberries in a small saute pan with water and simmer until almost all the liquid is absorbed. In a bowl, toss the mozzarella with the bleu Cheese until well blended. Fry the Simplot Classic Skin-on Potato Boats in a fryer at 350°F for 5 1/2 minutes, drain. For each serving, place 4 prepared Simplot Classic Skin-on Potato Boats on a sheet pan and stop with 2 oz of Cheese blend, 1/2 oz of Bacon, 1/2 oz of cranberries, and top with 1/2 oz Cheese. Place the pan under a salamander or in a hot oven until the Cheese melts. Sprinkle with chopped chives. Transfer to a serving plate along with 3 oz of Ranch Dressing
===Other Links===
==See also==
Category: Pakistani Appetizers
Category:AppetizersCategory:RecipesCategory:Pakistani Recipes
Category:Dried cranberries Recipes
category:Potato Recipes
category:mozzarella Recipes
category:chives Recipes
category:Potato Recipes
category:Bacon Recipes
category:water Recipes
category:mozzarella Recipes
category:chives Recipes
category:Potato Recipes
category:Bacon Recipes
category:water Recipes
category:cranberry Recipes
category:Cheese Recipes