Orange Cream

== Description ==
Makes 10 servings
=== Ingredients ===
* 2 11-ounce cans mandarin orange segments (drain; reserve syrup)
* 3 cups cooked rice
* 1/2 cup Sugar
* 3 tablespoons orange liqueur
* 1 teaspoon vanilla extract
* 1 cup heavy cream, whipped or one 1.4-ounce package whipped topping mix, prepared
== Directions ==
# Combine syrup from orange segments, orange juice and enough water to make 2 cups.
# Add orange peel, rice and Sugar. Cook over medium heat until rice is thick and creamy, about 30 minutes, stirring occasionally.
# Remove from heat; stir in orange liqueur and vanilla.
# Chill until mixture begins to set. Stir in 1 cup whipped cream and half of the orange segments.
# Spoon into serving dishes; top with remaining 1 cup whipped cream and orange segments.
Category:American Desserts
Category:Heavy cream Recipes
Category:Mandarin orange Recipes
Category:Orange juice Recipes
Category:Orange liqueur Recipes
Category:Orange peel Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes