Olive-Egg Salad Tortillas

== Description ==
Wrap an-out-of-the-ordinary egg salad in a garlic tortilla, and you've got a tasty meal in ten minutes flat. It's a good idea to keep hard-cooked eggs in the fridge as meal builders or high protein, low-carb snacks.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Recipe makes four servings
== Ingredients ==
* 6 hard-cooked eggs, finely chopped, minced, or grated
* ¼ cup mayonnaise
* 2 tablespoons extra-virgin olive oil
* 2 tablespoons chopped black olives
* 1 tablespoon chopped sun-dried tomatoes in oil, drained
* ⅛ teaspoon red pepper flakes
* salt and pepper
* 8 garlic and herb tortillas
* 1 cup arugula leaves 
 
== Directions ==
# Mix eggs, mayonnaise, olive oil, black olives, sun-dried tomatoes and red pepper flakes.
# Season to taste with salt and pepper.
# Warm tortillas between damp paper towels in microwave.
# Spread egg mixture on tortillas, leaving a ½-inch border.
# Top with arugula leaves.
# Roll up tortillas. Serve plain or with other vegetables.
 
== Nutritional information ==
Per serving:
* Carbohydrates: 26 grams | Carbs: 8g | Fiber: 18g | Protein: 20g | Fat: 30.5g | Calories: 405
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Category:Healthy Recipes for Diabetic Friends
Category:Hard-boiled egg Recipes
Category:Mayonnaise Recipes
Category:Black olive Recipes
Category:Sun-dried tomato Recipes
Category:Tortilla Recipes
Category:Arugula Recipes
Category:Vegan Recipes
Category:Vegan Side Dish Recipes
Category:Vegetable Recipes
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:World Recipes
Category:Olive Recipes
Category:Egg Recipes
Category:Side Dish Recipes
Category:Spice Recipes
Category:Red Pepper Recipes