Malagache Fillet of Pork

== Description ==
* Serves 4
== Ingredients ==
* 1½ lb boneless pork fillet
* plain flour for coating
* 2 tbsp olive oil
* 1 tbsp finely chopped onions
* 2 oz green peppercorns, crushed
* 3 tbsp brandy
* 4 fl. oz double cream
* 1 tbsp mustard
* 1 pinch ground coriander
* 1 oz softened butter
== Directions ==
# Slice the pork into ¼ - inch slices and coat on all sides with flour.
# Heat the oil in a large frying pan, add the floured pork and sauté until browned on all sides.
# Add the onions and green peppercorns to the pan and cook until the onions are soft and transparent.
# Heat the brandy in a small saucepan, set alight and pour over the pork.
# Add cream and mustard, mix well and cook over a high heat for about 5 minutes to reduce slightly.
# Stir in the coriander and butter.
# Serve the pork with the reduced sauce.
Category:Brandy Recipes
Category:Double cream Recipes
Category:Green peppercorn Recipes
Category:Malagasy Meat Dishes
Category:Mustard seed Recipes
Category:Pork Recipes
Category:Recipes that need photos