Blue Northern Chili Hash

Blue Northern Chili Hash
* 2 cups prepared medium or hot chunky salsa
* 1/2 cup orange juice
* 2 cloves garlic, crushed
* 1/4 cup light brown sugar
* 2 T. Worcestershire sauce
* 1 or 2 t. chili powder (New Mexican, if available)
* 6 strips bacon
* 1 medium onion finely chopped
* 2 cups chopped cooked potatoes
* 2 cups chopped cold roast beef
* Salt and pepper
* 2/3 cup cream
* 4 to 8 eggs
* Bacon fat or butter
* 1/3 cup chopped fresh cilantro, optional
==Directions==
# Combine salsa, orange juice, garlic, sugar, Worcestershire sauce and chili powder in pan; bring to a boil and simmer 15 minutes to blend flavors. Set aside and keep warm. 
# Cook bacon in a large skillet until crisp; remove and crumble. Set aside. 
# Add chopped onion to 1 or 2 T. bacon fat; cook until tender, stirring occasionally. 
# add potatoes; cook until browned. Add beef and season to taste; cook, stirring occasionally, until browned and crisp. Add more bacon fat, if needed. 
# Pour cream over all and cook until cream is gone and hash has a browned crust on bottom. #Fry eggs in bacon fat or butter, allowing 1 or 2 per serving. 
To serve, place cooked eggs on top of hash, sprinkle with crumbled bacon and cilantro . Spoon chili sauce over all. Makes 4 servings
Source: Fifty From the Trail:The Best Cowboy Cookbook from a Timeless Land
==Contributed by==
* Catsrecipes Y-Group
Category:American Recipes
Category:Bacon Recipes
Category:Beef Recipes
Category:Cathy's Recipes
Category:Hash Recipes
Category:Potato Recipes