Avocado Scallop Ceviche

==Ingredients==
* 4 pounds sea scallops, cleaned
* 3 cups fresh lemon juice
* 1 cup chopped cilantro
* 1 cup chopped red onion
* 1 cup tomato ketchup
* 1 cup fresh orange juice
* 1 cup clam juice
* 2 Tbsp finely chopped jalapeño pepper
* hot pepper sauce - to taste
* salt - to taste
* 4 pounds California avocados, diced
* cilantro sprigs - as needed for garnish
==Directions==
# Clean and quarter scallops. Cover scallops with lemon juice; marinate until firm and opaque, about 2 hours.
# Meanwhile, mix red onion and remaining ingredients, except avocados.
# When scallops are ready, drain, reserving lemon juice. Fold scallops and avocado into ketchup mixture. Stir in some of the reserved lemon juice to taste. Chill to marry flavors.
=== Per Serving ===
# Put ⅔ cup ceviche in martini glass or other stemmed glass. Garnish with cilantro sprigs.
Category:Scallops Recipes
Category:Hass avocado Recipes
Category:Jalapeno pepper Recipes
Category:Orange juice Recipes
Category:Clam juice Recipes
Category:Ketchup Recipes
Category:Red onion Recipes