Pumpkin Pancakes

== Ingredients ==
* 2 large eggs
* 1 cup pumpkin purée
* ⅓ cup sweetened dried cranberries
* ⅓ cup pumpkin seeds, toasted
* 1 cup all-purpose flour
* 1 tbsp vegetable oil
* 1 tbsp baking powder
* 2 tbsp granulated or brown sugar
* pinch of salt
== Directions ==
# Whisk the eggs in a mixing bowl until foamy.
# Stir in remaining ingredients.
# Spray a large nonstick skillet with nonstick cooking spray, and heat over medium heat.
# When the surface is hot, scoop about one-third cupful of batter onto the skillet, flattening out the cakes with the back of the spatula.
# When the bottoms start to turn golden, flip cakes over and cook second side.
# When both sides are golden and the cakes are firm, after about 7 minutes, remove from the heat.
# Repeat with the remaining batter.
# To serve, pass with melted butter or margarine and the desired syrup or other topping. 
Category:Pancake Recipes
Category:Egg Recipes
Category:Brown sugar Recipes
Category:Dried cranberry Recipes
Category:Pumpkin Recipes
Category:Pumpkin seed Recipes
Category:Vegetarian Recipes