Drop Biscuits

== Ingredients ==
* 1¾ cups bread flour
* ¼ cup Argo or Kingsfords cornstarch
* 4 teaspoons baking powder
* 1 teaspoon salt
* 2 tablespoons Mazola
* 1 cup milk
== Directions ==
# Sift together the dry ingredients, stir in the mazola and milk.
# Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick oven, 375°F to 400°F for about twenty minutes.
Category:Biscuit Recipes