Baked Salmon with Lavender

==Description==
Lavender Grilled Salmon can be served with rice or potatoes.
===Ingredients===
* 3 pounds of salmon filet (serves 8-10 people)
* 4T. organic Honey (available at Warm Colors Apiary in Conway, MA)
* 6 T. virgin olive oil
* half-teaspoon lavender, crushed with mortar & pestle
* quarter-cup white wine
* 1 T. tamarind paste (available at Asian market; Worcestershire
* sauce may be substituted)
* 1 t. lemon juice
==Directions==
# Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
# When sauce has cooled slightly, brush on salmon filet.
# To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
# Bake for 10 minutes or until salmon is flaky, basting occasionally.
== See also ==
==Salmon Videos==
<youtube>0eMs8YsUZQk</youtube>
Category:Recipes with video instruction
Category:Salmon Recipes
Category:Tamarind Recipes
Category:White wine Recipes
Category:Lavender Recipes
Category:Potato Recipes
Category:Rice Recipes