Athenian Salad

==Description==
Makes 4 to 6 servings
==Ingredients==
* ⅓ cup oil packed dried tomatoes, drained and chopped, reserving marinade
* 1 pound turkey cutlets, cut into ¼-inch thick strips
* 3 cups cooked rice
* 1 cup thinly sliced green onions
* 1 x 2¼-ounce can sliced black olives, drained
* ½ cup (2-ounces) feta cheese, crumbled
* ¼ cup prepared Caesar salad dressing
* lettuce leaves
==Directions==
# Heat 1 tablespoon of the reserved marinade in large skillet over medium-high heat until hot; discard remaining marinade; reserve tomatoes.
# Add turkey; cook and stir 4 to 6 minutes or until brown and cooked throughout.
# Remove from heat; set aside.
# Combine turkey, rice, reserved tomatoes, onion and in large bowl.
# Gently stir in cheese.
# Pour dressing over salad, toss to combine; serve immediately over lettuce.
Category:Black olive Recipes
Category:Feta Recipes
Category:Greek Meat Dishes
Category:Greek Salads
Category:Lettuce Recipes
Category:Rice Recipes
Category:Green onion Recipes
Category:Prepared salad dressing Recipes
Category:Sun-dried tomato Recipes