Nimki

==Ingredients==
*2 cup maida / plain flour
*½ tsp cumin / jeera
*½ tsp ajwain / carom seeds
*½ tsp salt
*2 tbsp ghee / clarified butter
*water to knead
*¼ cup ghee / clarified butter
*¼ cup  maida / plain flour
*oil for frying
==Instructions==
#firstly, in a large mixing bowl take 2 cup maida.
#also add ½ tsp cumin, ½ tsp ajwain and ½ tsp salt.
#further add 2 tbsp ghee, crumble and mix well.
#now add water as required and knead dough.
#furthermore, pinch a large ball sized dough and dust with maida.
#using a rolling pin roll slightly thin.
#now rub ½ tsp of ghee over the rolled dough.
#also sprinkle 2 tsp maida and spread uniformly.
#start rolling tight. this helps to get multiple layers in nimki.
#now cut 1 inch pieces and check for layers.
#press slightly and dust with maida.
#roll to rectangle or square shape and fold triangle.
#prick with a fork to prevent from puffing up while frying.
#now deep fry in medium hot oil.
#finally, enjoy nimki as an evening tea time snack or store in an airtight container for at least 2 weeks.
Category:Maida Recipes
Category:Plain flour Recipes
Category:Cumin Recipes
Category:Jeera Recipes
Category:Ajwain Recipes
Category:Carom seeds Recipes
Category:Kosher salt Recipes
Category:Ghee Recipes
Category:Clarified butter Recipes
Category:Water Recipes
Category:Palm oil Recipes
Category:Nepali Recipes