Lo-cal Coleslaw

== Description ==
Coleslaw from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source recipe, public domain government resource
* Serves: 6
== Ingredients ==
* 2 cups green cabbage, shredded
* 2 cups red cabbage, shredded
* ½ cup jícama, peeled and sliced into ¼ inch strips
* 1 green pepper, seeded and chopped
* 1 medium carrot, peeled and shredded
* 1 medium onion, chopped
* ½ cup medium radishes, chopped
=== Dressing ===
* 3 tablespoons packed brown sugar
* 3 tablespoons water
* 3 tablespoons red wine vinegar
* 1 tablespoon vegetable oil
* ¼ teaspoon salt
* 1 clove garlic, chopped
== Directions ==
# In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
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Category:Carrot Recipes
Category:Cold slaw Recipes
Category:Green bell pepper Recipes
Category:Green cabbage Recipes
Category:Jícama Recipes
Category:Red cabbage Recipes
Category:Onion Recipes
Category:Radish Recipes