Passover Glazed Chicken with Matzo-Nut Stuffing

== Ingredients ==
* 4 lb chicken
* ⅓ cup shortening
* ⅓ cup onion, minced
* ⅓ cup celery, finely chopped
* 1 can condensed clear chicken soup
* ⅓ cup almonds, chopped
* ½ tsp salt
* 1 egg
* ⅛ tsp pepper
* 1 tbsp orange rind, grated
* 4 matzos, broken
=== Glaze ===
* 1 cup orange juice
* 2 tbsp orange rind grated
* ¼ cup honey
* ¼ cup shortening
== Directions ==
# Sauté onion, celery and nuts in shortening until vegetables are tender.
# Add broken matzos and toast lightly.
# Combine salt, pepper, egg, soup and rind in large bowl.
# Add matzo mixture and mix well.
# Fill a 4 lb chicken and place bird on a rack in an open roasting pan with breast side down for first ½ of roasting time.
# Combine ingredients for glaze and pour over chicken.
# Bake in slow oven, 325°F for about 2 – 2½ hrs or until browned and tender.
Category:Passover Seder Meat Dishes
Category:Chicken Recipes
Category:Orange juice Recipes
Category:Almond Recipes
Category:Egg Recipes
Category:Honey Recipes
Category:Orange peel Recipes
Category:Matzo Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Canned chicken soup Recipes