Apricot-Sweet Potato Tsimmes

==Ingredients==
* 2 cups apricot nectar
* ½ cup chicken broth
* 3 tbsp pareve margarine
* ¼ cup chopped dried apricots
* 1 tbsp brown sugar
* ⅛ cup honey
* ¾ tsp kosher salt
* ¼ tsp cinnamon
* ¼ tsp ground pepper
* 2½ lbs sweet potatoes, peeled and sliced ¼" thick
* 2 large carrots, pared and sliced
* ⅛ cup pitted prunes
==Directions==
# Preheat oven to 400 °F.
# Generously grease a 13-by-9-inch baking dish.
# Combine nectar, broth, margarine, apricots, brown sugar, honey, salt, cinnamon and pepper into a large saucepan and heat until margarine melts.
# Add sweet potatoes and carrots; bring to a boil.
# Cover, cook until potatoes begin to soften, about 15 minutes.
# Using slotted spoon, transfer potatoes and carrots to prepared dish.
# Add prunes.
# Pour juices from pot over, press firmly to compact.
# Cover with heavy foil.
# Bake 30 minutes.
# Uncover and bake until potatoes are tender and beginning to brown on top, about 55 minutes.
# Let stand 15 minutes.
== Nutritional information ==
Per serving: 358 cal; 5g pro, 74g carb, 6g fat (15%), 7.6g fiber, .1 mg chol, 431 mg sod exchanges: .5 veg, 1.2 fruit, 3.3 bread, .1 meat, 1.3 fat
Category:Christmas Vegetables
Category:Sweet potato Recipes
Category:Dried apricot Recipes
Category:Brown sugar Recipes
Category:Prune Recipes
Category:Carrot Recipes
Category:Apricot nectar Recipes