Lys Frugtkage

== Description ==
White fruit cake
* Makes 1
== Ingredients ==
* 1 cup butter
* 1 cup sugar
* 6 eggs
* 1½ cups flour
* 1½ teaspoons baking powder
* 1 teaspoon salt
* ½ cup white wine
* 1 cup dried apricots — chopped
* 1 cup dried figs — chopped
* 1 cup raisins
* 1 cup candied lemon peel — chopped
* ½ cup candied citron — chopped
* 2 cups shredded coconut meat
* ½ cup flour
* 2 teaspoons rum
* 2 cups blanched almonds — chopped
== Directions ==
# Soften the butter, gradually add the Sugar, creaming well.
# Add the eggs, one at a time, beating after each addition.
# Sift the 1½ cups of flour, baking powder and salt and add to the above mixture alternately with the ½ cup of wine. Beat well.
# Combine all of the fruits and nuts and dredge the ½ cup of flour.
# With the rum add the fruits and nuts to the batter, blending well.
# Line 2 loaf pans (9×5×3) or 2 tube pans with brown paper.
# Pour the batter into the pans, filling about ⅔ full.
# Decorate with candied fruits or nuts if you wish.
# Bake about 2½ hours in a slow oven, 275°F.
# (Placing the baking pans in shallow pans ¼ filled with water prevents the cakes from scorching on the bottom while they bake.)
# Cool in pans on racks 20 to 30 minutes. Turn out.
# Remove brown paper. Return to racks and cool before storing.
Category:Almond Recipes
Category:Candied fruit Recipes
Category:Candied lemon peel Recipes
Category:Citron Recipes
Category:Citrus Desserts
Category:Coconut Recipes
Category:Danish Desserts
Category:Dried apricot Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Rum Recipes