Coconut Rice II

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== Description ==
Contributed by World Recipes Y-Group
* Serves 4
== Ingredients ==
* 2 cups long-grain rice (basmati)
* 2 cups coconut milk
* 2 cups water
* 1 small onion, diced
* 1-inch piece ginger, grated
* 1 can kidney beans, drained and rinsed
* salt and pepper
* 1 bunch scallions
== Directions ==
# In a medium sauce pot, sweat the onion and minced ginger in 1 tbsp olive oil until fragrant and then add rice and sauté for 1 minute.
# Add the water and coconut milk and bring to a boil
# Season with salt and pepper. 
# Add the drained kidney beans. Cover and place on a low heat and cook for 20 minutes.
# Turn the heat off and let sit for 5 minutes. 
# Remove lid and stir in the sliced scallions and check the seasoning.
Category:World Recipes
Category:Superbowl Recipes
Category:Coconut milk Recipes
Category:Kidney bean Recipes
Category:Long-grain rice Recipes
Category:Basmati rice Recipes
Category:Green onion Recipes
Category:Onion Recipes
Category:Ginger Recipes