Cranberry Ice Cream Salad

Cranberry Ice Cream Salad
1 can whole cranberry sauce (1 lb.)
2 large oranges
1 T. lemon juice
1 pkg. orange gelatin
1 pint vanilla ice cream
Break cranberry sauce apart; drain well, reserving all syrup possible. Peel and dice orange sections, reserving orange juice. Combine cranberry syrup, orange juice and lemon juice with enough water to make 1 cup of liquid. heat liquid to boiling; pour over gelatin and stir until dissolved. Add ice cream; mix until well blended. Chill until partially congealed. Fold in cranberry sauce and oranges; pour into mold. Chill until firm. Unmold and garnish with additional orange sections, if desired. Makes 8 servings.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes