Honduran Banana Bread

== Description ==
== Ingredients ==
* 2 tbsp. stick margarine, softened
* 2 tbsp. light cream cheese, softened
* 1 c Sugar
* 1 large egg
* 2 cup all-purpose flour
* 2 tsp. baking powder
* 1/2 tsp. baking soda
* 1/8 tsp. salt
* 1 c mashed ripe banana
* 1/2 cup skim milk
* 2 tbsp. dark rum or 1/4 tsp. rum extract
* 1 tsp. vanilla
* 1/4 cup chopped pecans
* 1/4 cup flaked coconut
* 1/4 cup packed brown sugar
* 2 tsp. margarine
* 2 tsp. lime juice
* 2 tsp. dark rum or 1/8 tsp. rum extract
* 2 tbsp. chopped pecans
* 2 tbsp. flaked sweetened coconut
== Directions ==
# Preheat oven to 375°. Coat an 8x4" loaf pan with cooking spray; set aside. 
# Beat 2 tbsp. margarine and Cheese at medium speed of a mixer; add 1 cup Sugar, beating well. Add egg; beat well. 
# Combine flour, baking powder, baking soda and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well. 
# Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in 1/4 c pecans and 1/4 c coconut. 
# Pour batter into prepared pan; Mix remaining ingredients (brown sugar through coconut) in small bowl. Sprinkle on top. Bake at 375 degrees for 55–60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack.
Category:Honduran Recipes
Category:Honduran Desserts
Category:Recipes that need photos