Sautéed Zucchini And Onions

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 teaspoon vegetable oil
* 4 cups zucchini, sliced
* 1 cup onion, chopped
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup Parmesan cheese, grated
== Directions ==
# Heat vegetable oil in a large nonstick skillet over medium-high heat.
# Add zucchini and onion; sauté 6 minutes or until tender.
# Add oregano, salt, and pepper; toss to coat.
# Sprinkle with Parmesan cheese.
Yield: 5 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:American Recipes
Category:American Side Dishes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Oil Recipes
Category:Vegetable Oil Recipes
Category:Zucchini Recipes
Category:Zucchini Side Dish Recipes
Category:Onion Recipes
Category:Onion Side Dish Recipes
Category:Oregano Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes