Vegetable Rice Toss

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups hot cooked rice (cooked in chicken broth)
* 1 x 4-ounce can sliced mushrooms, drained
* ½ cup cooked green peas
* 1 tablespoon butter or margarine, melted
* 1 teaspoon onion powder
* salt and ground black pepper to taste
* 1 tablespoon chopped fresh parsley
* Parmesan cheese (optional)
== Directions ==
# Combine rice, mushrooms, peas, butter, onion powder, salt and pepper.
# Heat until vegetables are hot, 3 to 4 minutes; toss lightly.
# Spoon into serving dish; garnish with parsley.
# Sprinkle with Parmesan cheese, if desired.
Category:American Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes