Pasta Shells with Chicken and Brussels Sprouts

===Ingredients:===
*2 tbls Olive oil
*3 tbls butter
*4 large boneless, skinless chicken breasts
*1 tsp Tony's Creole seasoning
*1 med. onion chopped
*2 cloves garlic chopped
*3/4 lb fresh Brussels sprouts or (1 - 10 oz pkg. frozen) cut into quarters from top to end
*1 cup canned chicken broth or homemade stock
*1/8 tsp dried pepper flakes
*1 1/2 tsp lemon juice
*1/4 cup choppedparsley
*1/3 cup grated cheese (your choice)
*1/2 lb medium pasta shells
===Directions:===
#In a large nonstick frying pan, heat 1 tbls each of the oil and butter over med. heat.
#Season the chicken with the Tony's seasoning. Cook the chicken until browned and done, 4 - 5 miln. on each side. Remve the chicken from the pan and let set for 5 min., then cut into small pieces.
#In the same pan, heat the remaining 1 tbls oil over med. low heat.
#Add the onion and cook, stirring occasionaly, until starting to soften, about 3 min. Stir in the garlic, Brusslel sprouts, broth, and red pepper flakes. Bring to a simmer and cook, covered until th sprouts are just done, about 5 min. 
#Add the chicken, lemon juice, parsley, cheese and the remaining 2 tbls of butter, 2/3 tsp Tony's. Remove frojm the heat.
#In a large pot of boiling, salted water, cook the pasta until just done, about 10 min., Drain.
# Blend pasta well with the sauce in a large bowl.
                         Tastes great with hot Garlic bread and your favorite vegetable
Category:Chicken Recipes