Kyoto

== Description ==
Contributed by The Bartending School
== Ingredients ==
* 3 oz gin
* 1 oz Midori® melon liqueur
* ½ oz dry vermouth
* ¼ tsp fresh lemon juice
== Directions ==
# Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. 
# Strain into a chilled cocktail glass. 
# Garnish with a melon ball, and serve.
Category:Dry vermouth Drink Recipes
Category:Gin Drink Recipes
Category:Midori Drink Recipes
Category:The Bartending School's Recipes