Meat and Taters

== Ingredients ==
* 4 – 6 baking potatoes, sliced ¼ inch thick
* 1 onion, thickly sliced
* 1 round steak or 4 – 6 pork chops
* seasoning mix
* butter or margarine
* water
== Directions ==
# In baking dish layer potatoes to cover bottom.
# Pop rings out of onions and layer on top of potato slices.
# Place meat on top of onion rings.
# Sprinkle with favorite spices.
# Place small pieces of butter on top of meat and potatoes.
# Place a small amount of water in bottom of dish (to keep potatoes from burning).
# Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness (also great with baby carrots added in).
Category:Polish Meat Dishes
Category:Beef steak Recipes
Category:Beef round Recipes
Category:Onion Recipes
Category:Pork chop Recipes
Category:Potato Recipes