Microwave Boston Cream Pie

Microwave Boston Cream Pie
* 1/3 Cup granulated sugar
* 2 Tablespoon flour
* 1 egg -- Slightly Beaten
* 3/4 Cup milk
* 1 Tablespoon rum
* 1/2 Cup light corn syrup
* 6 Ounce Semi-Sweet chocolate chips
* 1 Tablespoon butter
* 1/4 Cup Half And Half or milk
* 1/4 Teaspoon vanilla extract
* 18 1/2 Ounce pk Yellow Cake Mix
Ingredients as Called For
On Package Label
* 1. in a Medium-Sized, Heat-Resistant, Non-Metallic Bowl, Combine sugar, flour,egg And 1/4 Cup milk Together.
* 2. Heat, Uncovered, in Microwave Oven 2 Minutes or Until Sauce is ThickenedAnd Smooth. Stir Every 30 Seconds.
* 3. Place in Refrigerator to Chill.
* 4. in a 1-Quart, Heat-Resistant, Non-Metallic Measuring Cup, Combine CornSyrup, chocolate Pieces And butter.
* 5. Heat, Uncovered, in Microwave Oven 2 1/2 to 3 Minutes or Until chocolate IsMelted. Stir Occasionally.
* 6. Gradually Stir in milk And vanilla. Blend Well.
* 7. Heat, Uncovered, in Microwave Oven 1 1/2 Minutes. Chill in Refrigerator.
* 8. While Custard And Topping Are Cooling, Prepare Cake Mix According ToPackage Directions.
* 9. Grease Two 8-Inch, Heat-Resistant, Non-Metallic Cake Pans. Divide BatterBetween Each Prepared Cake Pan.
* 10. Cover Each Cake Pan With Clear Plastic Wrap And Heat in Microwave Oven 6Minutes or Until a Toothpick Inserted in The Center Comes Out Clean.
* 11. Invert Cakes Onto a Cooling Rack.
* 12. When Cake Has Cooled, Place One Layer on Serving Plate. Spread ChilledCustard on Top.
* 13. Place Other Layer on Top of Custard And Spread Chilled chocolate SauceOver Top And Let Drizzle Down Sides.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Light corn syrup Recipes
Category:Vanilla extract Recipes
Category:Chocolate chip Recipes
Category:Chocolate Recipes
Category:Rum Recipes