Sut Kozhe

== Description ==
Milk soup with millet
== Ingredients ==
* 450 g of millet
* 3 l of milk
* ½ l of water
* 50 g of butter
* 1 teaspoon of salt
== Directions ==
# Washed millet is put in boiling salted milk and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes.
# Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.
Category:Kazakh Vegetarian
Category:Kazakh Soups
Category:Millet Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos