Channay Ki Dal Ka Halva

== Description ==
== Ingredients ==
* 2 cups channa dal
* 2 cups Sugar
* 3 cups milk powder
* 50 g pistachios
* 20 cardamom's seeds, crushed
* 50 g almonds
* 1\12 cup ghee
* silver leaf (varak) for decoration, optional
== Directions ==
# Drain the soaked Lentil and wash well. 
# Place Lentil in a saucepan, add water and boil rapidly for 5 minutes then lower the heat and boil for a further 1\2 an hour or until tender and all the water from the Lentil has evaporated.
# In a chopper or food processor grind the Lentil to a smooth paste.
# Heat oil in a heavy- based saucepan. Add cardamom seeds, stirring all the time fry it for a few seconds.
# Add Lentil, Sugar and milk powder and stirring continuously, fry the mixture until ghee is first absorbed by Lentil and then released. 
# The halva is ready when ghee begins to separate and color changes to light brown about 25–30 minutes.
# Transfer halva to a tray or a baking sheet and spread it out into a thickness of no more than 1\2 inch. 
# Leave it to cool down. as soon as it begin to set, cut it into squares or diamonds and leave it to cool completely for several hours.
# Decorate with varak, sliced pistachios and almonds. Lift off the halva with a spatula and arrange on a serving dish.
Category:Pakistani Recipes
Category:Pakistani Desserts
Category:Lentil Recipes
Category:Channa dal Recipes
Category:Cardamom Recipes
Category:Lentil Recipes
Category:Halvah Recipes
Category:Clarified butter Recipes
Category:Almond Recipes
Category:Recipes that need photos