Spicy Beef Wraps

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== Description ==
Spicy Beef Wraps from the Pubic Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
== Ingredients ==
* 1 lb. lean beef sirloin (choice), ¾" thick
* 1½ tablespoons chili powder
* 2 teaspoons dried oregano
* 1 teaspoon ground cumin
* 6 whole wheat tortillas, 7" inches in diameter
* 1 cup no-fat sour cream
* 1 tablespoon prepared horseradish
* 6 cups lettuce, shredded
* 1 large tomato, chopped
* ½ large red onion, chopped
== Directions ==
# Preheat broiler in oven and set rack about 3-4 inches below heating elements.
# In a small bowl, combine chili powder, oregano and cumin.
# Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.
# Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness).
# Cut beef into ⅛ inch slices.
# Warm tortillas according to package directions.
# In a small bowl, combine the sour cream and horseradish.
# Spread 3 tablespoons of the sour cream mixture over each tortilla.
# Top each tortilla with 1 cup of lettuce.
# Sprinkle each tortilla with the chopped red onion and tomatoes.
# Divide beef into equal portions and top each tortilla with beef.
# Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.
Category:Beef sirloin Recipes
Category:Lettuce Recipes
Category:Lunch Recipes
Category:Main Dish Meat Recipes
Category:Sandwich Recipes
Category:Sour cream Recipes
Category:Tomato Recipes
Category:Tortilla Recipes