Broth with Meat Pies

== Description ==
In Romanian: Bulion cu pateuri de carne
== Ingredients ==
* 3 lbs / 1,250 kg beef
* 3 qts / 3 l water
* 1 carrot
* 1 parsley root
* 1 celery root
* 1 onion
* 1 bay leaf
* 2 – 3 juniper berries
* salt
== Directions ==
# Set the beef to boil with the cold water.
# Remove foam, add the cleaned and quartered vegetables, juniper berries and bay leaf.
# Let boil, covered, at low temperature, for an hour.
# Add salt and let boil for another two hours.
# Remove the vegetables, remove the meat which will be used as filling for the pies and strain and degrease the soup.
# Serve in cups with meat pies like French Dough I or French Dough II or with pancakes with meat.
Category:Beef Recipes
Category:Celeriac Recipes
Category:Juniper berries Recipes
Category:Parsley root Recipes
Category:Recipes that need photos
Category:Romanian Soups