Gluten Free Fried Chicken Thighs

==Ingredients==
* 2 lbs Chicken thighs, boneless, skinless, cut into portions if needed
* 2 eggs
* ¼ cup Gluten Free Low Sodium Soy Sauce
* 1 cup Namaste or other Gluten Free Flour
* 2 Tbsp Mrs Dash Fiesta Lime Seasoning
* 2 Tbsp Mrs Dash Garlic and Herb Seasoning
* 2 Tbsp Onion Powder
* 1 Tbsp Turmeric
* Oil as needed (see recipe instructions)
==Recipe==
* Take 2 eggs and scramble then mix with Soy Sauce and place chicken thigh pieces in mixture, let sit for 30 minutes to soak
* Preheat oven to 450 degrees or heat oil on stove
* Mix all dry ingredients together in 1 Gallon Ziploc bag
* Coat chicken pieces in dry mixture 3-4 pieces at a time
* If cooking in oven (which I have found to be less oily) place on foil lined cookie sheet use a Misto filled with oil or Pam Spray to coat pieces with oil and then cook for 25 minutes or until done flipping pieces over half way through
* If deep frying place in heated oil and let cook until done, place on paper towel to drain grease before serving
Category:Gluten-free Recipes
Category:Chicken Recipes
Category:Low-sodium Recipes