West Indian Oxtail Stew

West Indian Oxtail Stew
* 1 Lb. Oxtails
* 2 onions
* 1 Lb. pumpkin
* 1/4 Tsp. Tabasco
* 1/2 Tsp. salt
* 4 garlic Sections
* 1 Green bell pepper, Seedless And Chopped
* 1 Tsp. oregano
* 1 Tsp. Fresh parsley, Chopped
* 1 Lb. yams, Cut in Quarters
* 2 Ripe plantains, Peeled And Cut Quarters
* 1/2 Tsp. red pepper
* 2 Beef Bouillon Cubes
Dash of black pepper
* 3 Qt. water
orange juice
* 2 Tbsp. wine vinegar
Brown Oxtails in Skillet. Add water And Bouillon
Cubes. Add garlic, onions, peppers, parsley, oregano,vinegar And orange juice. Cover And Cook, Simmer, For
* 2 to 3 Hours. Add salt And Tabasco. Cover And SimmerAdditional 1 1/2 Hours With All Other Ingredients.
Additional Vegetables May be Added.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Pumpkin Recipes
Category:Orange juice Recipes
Category:Wine vinegar Recipes
Category:Yam Recipes
Category:Plantain Recipes
Category:Beef Recipes
Category:Oregano Recipes