Dutch Oven Barbecued Beef Sandwiches

Dutch Oven Barbecued Beef Sandwiches
2 pounds Beef stew meat
2 cups water
4 cups cabbage -- shredded
1/2 cup barbecue sauce
1/2 cup Catsup
1/3 cup worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger buns
In a covered Dutch oven or saucepan, simmer Beef in water for 1 1/2 hours or
until tender. Drain cooking liquid, reserving 3/4 cup. Cool Beef; shred and
return to Dutch oven. Add cabbage, barbecue sauce, Catsup, Worcestershire
sauce, horseradish, mustard and the reserved cooking liquid. Cover and
simmer for 1 hour. Serve on buns.
Delma 
== Contributed by: ==
* World Recipes Y-Group
Category:Beef Recipes
Category:Cabbage Recipes
Category:Ketchup Recipes
Category:Mustard seed Recipes
Category:World Recipes