Golabki

== Ingredients ==
* 1-2head cabbage
* 2slices stale bread
* 3/4lb ground Beef
* 1 onion, minced
* 2tablespoons butter
* 1 egg
* 1 1/4teaspoons salt
* 1/2teaspoon pepper
* 1cup beef broth
;Sauce
* 3tablespoons flour
* 3tablespoons butter
* 3tablespoons tomato paste
* salt
* pepper
* Sugar
* paprika
== Directions ==
# Boil cabbage long enough that leaves separate without tearing. 
# Select 10 to 12 of the largest leaves and trim off midribs so leaves become easy to roll. 
# Soak bread in water and squeeze out. 
# Combine with meat and mix thouroughly. 
# Cook Onion in butter until golden.
# Add with egg and salt and pepper to meat mixture. 
# Divide into as many portions as there are cabbage leaves and spread evenly on leaves. 
# Roll firmly, tucking edges so stuffing will not escape and secure with cotton thread, if desired. If there are not enough large leaves, use 2 small leaves. 
# Slice some of the remaining cabbage and place in the bottom of a large pot. 
# Arrange cabbage rolls tightly on top and add broth. 
# Bring to a boil, cover and simmer over low heat for about 30 minutes.
# Arrange on hot platter, pour sauce over top and serve with hot boiled potatoes. 
;Sauce: 
# Make a roux with the flour and butter. 
# Add tomato paste and broth from the stuffed cabbage and stir until smooth and bubbly.
# Add salt, pepper, Sugar and paprika to taste and simmer for about 5 minutes.
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Category:Beef Recipes
Category:Cabbage Recipes
Category:Meat appetizer Recipes
Category:Polish Appetizers