Fresh Rhubarb Pie

==Ingredients==
* 1⅓ cups sugar
* ⅓ cup flour
* ½ tsp grated orange peel
* ⅛ tsp salt
* 4 cups rhubarb, cut in ½-inch pieces
* 2 tbsp butter
* Pastry for a 2-crust pie
==Directions==
# Combine sugar, flour, orange peel, and salt. 
# Add to rhubarb. 
# Place in a pastry-lined 9-inch pie pan and dot with butter. 
# Install top crust (a lattice top is attractive and flute edges to make a high-standing rim. 
# Cut vents in solid top. 
# Bake in hot oven (425°F) 40 to 50 minutes, or until juice begins to bubble through the vents and crust is golden brown. 
# Cool partially before serving.
== Variations ==
* Spiced rhubarb Pie: Omit the grated orange peel and add ¼ teaspoon nutmeg.
* Pineapple-rhubarb Pie: Substitute 1 cup drained crushed pineapple for 1 cup rhubarb.
Category:Pie Recipes