Yesil Salata Ile Badem

==Description==
After this salad (green salad with toasted almonds) you will have a hard time eating your greens without toasted almonds!
===Ingredients===
* 1 pound of fresh lettuce and baby spinach
* 1/4 red Onion
* 2 cloves of garlic
* 1/2 cup slivered almonds
* 2 tbs pomegranate juice
* 4 tbs olive oil
* salt and pepper
* 1/3 cups of dried cranberries
===Directions===
Preheat the Owen 350 F. Slice red Onion very thin and mix them with the greens. In a small bowl, mix pomegranate juice, minced garlic and olive oil. Spread aluminum paper over a baking tray, spread almonds on it and brush them lightly with olive oil. Toasted until golden brown or about 3-5 minutes. Watch this process closely, the difference between toasted almonds and burned almonds is 15 seconds! Pour over the pomegranate juice mix over the salad and sprinkle it with toasted almonds and dried cranberries.
===Other Links===
==See also==
Category: Turkish Salads
Category:Salads Category:Recipes
Category:Turkish Recipes
Category: Roasted Red onion Recipes
Category: Red onion Salad Recipes
category:Pomegranate Recipes
Category:Dried cranberries Recipes
category:Onion Recipes
category:garlic Recipes
category:lettuce Recipes
category:spinach Recipes
category:pomegranate Recipes
category:pepper Recipes
category:oil Recipes
category:slivered almond Recipes
category:cranberry Recipes
category:almond Recipes
category:salt Recipes