Lamb Roast

== Description ==
In Romanian: Friptura de miel la tava
== Ingredients ==
* 3 lbs / 1,5 kg lamb meat (from legs), 
* 1 - 2 tablespoons lard, 
* salt, 
* a few garlic cloves
== Directions ==
# Wash and dry the meat, salt and let sit for a half hour. 
# Grease a roasting pan with lard, arrange the meat in, pour 2 - 3 tablespoons of water and place in the oven, first at low temperature, then increase the heat. 
# When it is roasted, place on a platter. 
# Pour a few tablespoons of water in the roasting pan, add a few chopped garlic cloves and set it on top of the range where it should be allowed to come to a boil. 
# Strain the liquid and pour it over the roast. 
# Serve with French fries and salad to taste.
Category:Romanian Meat Dishes
Category:Lamb Recipes
Category:Recipes that need photos