Dill Mint Pilaf

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1½ cups white long-grain rice
* 1 white onion finely chopped
* 3 tablespoons olive oil
* ½ bunch green onion finely chopped
* ½ bunch dill chopped
* 2 tablespoons fresh mint
* 1 tablespoon green peppercorn
* 1 tablespoon pine nuts
* ½ teaspoon salt
* 3 cups water
== Directions ==
# Heat oil in a pot.
# Stir onions, green onions, green peppercorns and pine nuts then cook until soft.
# Add rice and mint then stir 3 minutes.
# Add water and salt.
# Bring to boil and simmer on low for 20 minutes.
# Turn off and stir in half the dill.
# Cover top of the pot with a paper towel or a clean kitchen towel.
# Place lid on paper towel and let rice sit for at least 10 minutes before you serve.
# Scatter with remaining dill.
Category:Cathy's Recipes
Category:Pilaf Recipes
Category:Long-grain rice Recipes
Category:Dill Recipes
Category:Mint Recipes
Category:Pine nut Recipes
Category:Green peppercorn Recipes