Sorghum Bread

== Ingredients ==
* 2 cups sorghum flour
* 2 eggs
* 1 tsp salt
* 1 tsp baking soda
* 2 cups buttermilk
== Directions ==
# Preheat oven to 220°C. Place oiled muffin tin in oven for five minutes before baking. 
# Stir together flour, salt and milk in a saucepan. 
# Cook over low heat, stirring frequently, for 5 – 10 minutes, or until stiff. 
# Remove from heat and cool to lukewarm. 
# Beat eggs and stir into cooled mixture; sprinkle baking soda over and fold in.
# Pour sorghum mixture into pan, return to oven and bake for 20 – 25 minutes, or until a toothpick inserted in the center of the loaf comes out clean. 
# Bake muffins for 10 – 15 minutes.
Category:Somali Appetizers
Category:Bread Recipes
Category:Muffin Recipes
Category:Sorghum flour Recipes
Category:Buttermilk Recipes
Category:Egg Recipes
Category:Recipes that need photos