Southern-style Pork Chops

== Description ==
Here is a colorful and delicious dish that is easy to prepare and a meal in itself. Serve for a festive dinner with a molded apricot and pineapple salad, hot biscuits, and a tart apple pie for dessert. These are moist and tender and delicious!
* Contributed by Catsrecipes Y-Group
* Preparation Time: 25 Minutes
* Baking Time: 1 Hr.
* Serves 4
== Ingredients ==
* 4 center-cut pork chops, ¾ to 1-inch thick
* 1½ teaspoons salt
* ½ teaspoon lemon pepper
* 2 tablespoons butter or margarine
* 3 beef bouillon cubes dissolved in 2½ cups boiling water
* 1 tablespoon Worcestershire sauce
* 1 cup long-grain rice
* 4 slices tomatoes, ¼-inch thick
* 4 slices white onions, ¼-inch thick
* 4 slices green pepper, ¼-inch thick
== Directions ==
# Sprinkle chops on both sides, using 1¼ teaspoon of the salt and ¼ teaspoon of the lemon pepper.
# In heavy skillet, brown chops in butter over medium-high heat.
# Remove to platter.
# Add dissolved bouillon cubes and Worcestershire sauce, scraping skillet to loosen pan drippings.
# Stir in rice.
# Cook rice in bouillon mixture according to package directions for half the time required. No additional salt is needed.
# Place partially cooked rice and liquid in bottom of oiled baking dish.
# Arrange chops on top.
# Over each chop place 1 slice each of tomato, onion and green pepper.
# Sprinkle with remaining salt and lemon pepper.
# Cover tightly with foil.
# Bake at 350°F for 1 hour or until chops are easily pierced with a fork.
Category:Cathy's Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Long-grain rice Recipes
Category:Pork chop Recipes