Over Night Yeast Rolls

Overnight yeast Rolls
2 1/4 ounce packages active dry yeast
1 cup warm water
1 cup shortening
1 cup sugar
1 teaspoon salt
1 cup boiling water
2 large eggs
6 cups all-purpose flour
Combine yeast and warm water in a 2 cup glass measuring cup. Let stand for 5
minutes. Place shortening, sugar and salt in a mixing bowl. Add boiling
water. Beat with mixer at medium speed until smooth. Add eggs and yeast
mixture; beating at low speed until blended. Gradually beat in flour. Cover
and chill for 8 hours. Shape in to 1 inch balls. Place 3 balls in each
muffin pan cup. Cover and let rise in a warm place 45 minutes or until
doubled in bulk. Bake at 400 degrees for 12 minutes.
Delma 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Yeast Recipes