Scrambled eggs with ham

== Description ==
In Romanian: Oua jumari cu sunca
== Ingredients ==
For one person: 
* 2 eggs, 
* 2 oz/50 g Ham/bologna, 
* 2 tablespoons milk, 
* 1 1/2 teaspoon lard, 
* salt 
== Directions ==
# Beat the eggs, mix with the milk and salt. Fry the cubed Ham in a little lard. 
# Pour the beaten eggs in the pan, over the Ham. 
# Mix gently with the fork until the eggs are done. 
# You may replace the Ham with bologna. Serve immediately.
Category:Romanian Recipes
Category:Romanian Snacks
Category:Ham Recipes
Category:Recipes that need photos