Green Tomato Chutney

== Ingredients ==
* 12 ounces green tomatoes or tomatillos, chopped
* 2 large onions, chopped
* 1 teaspoon salt
* 2 cups apple cider vinegar
* 3 cups sugar
* 1 teaspoon ground nutmeg
* 1 teaspoon cinnamon
* ½ teaspoon ground cloves
* 1 chili pepper, sliced, to your taste
== Directions ==
# Place the chopped vegetables in a large pot.
# Add the Sugar, vinegar, salt and spices. Stir well.
# Heat the mixture, stirring, until the Sugar has just about melted, then bring to the boil.
# Stir well, reduce heat a little, and simmer, uncovered, until the mixture is thick. This will take about an hour. Towards the end of cooking, add the chilli.
# If your chutney doesn't thicken as it should, drain off the extra liquid. (This could all depend on the type of tomato).
# Cool, then refrigerate. The chutney will thicken as it cools. Presumably it will freeze okay.
# I would pour the mixture into hot, sterilised bottles and seal them.
Category:Somali Vegetarian
Category:Chutney Recipes
Category:Chile pepper Recipes
Category:Tomatillo Recipes
Category:Cider vinegar Recipes
Category:Green tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos