Tex-Mex Scramble

== Ingredients ==
# 1 lb bulk breakfast Sausage
# 1 1/2 cups chopped cooked potatoes
# 1 1/2 cups chopped onions
# 1 1/2 cups chopped tomatoes
# 3/4 cup chopped green bell peppers
# 1/2 cup salsa
# 1 tablespoon Tabasco sauce
# 1/2 teaspoon garlic powder
# 1/2 teaspoon salt
# 4 flour tortillas (9-inch)
# 2 cups prepared chile
# 1/2 cup shredded Cheddar Cheese
# 1/4 cup sliced ripe black olives (optional)
== Directions ==
1. Brown Sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
2. Add all other ingredients except tortillas, chili, and Cheese; simmer 20 minutes or until onions and green pepper are tender.
3. Heat chili in a small saucepan over medium heat; keep warm.
4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10–20 seconds each, on high).
5. Place tortilla on plate, put 1 cup Sausage mixture on tortilla and fold up.
6. Top each tortilla with some chili, then a little shredded Cheese, and a tbsp of olive slices, if desired; serve hot.
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chile leaf Recipes
Category:Garlic powder Recipes
Category:Green bell pepper Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Sausage Recipes
Category:Tex-Mex Recipes