Roti

#An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
#French for roast or roasted. 
Category:Glossary
Category:Jamaican Breads and Flours
Category:Jamaican Food Glossary