Kibbi bi laban

==Description==
Kibbi Balls in yoghurt
===Ingredients===
* 16 oz ground lean Beef or Lamb 
* 2½ cups fine burghul 
* 1 medium Onion, finely chopped 
* 1 tspn salt 
* ¼ tspn ground black pepper cold water for kneading 
* ½ tspn ground allspice 
* ½ tspn ground cinnamon 
* 16 oz minced meat 
* 1 large Onion, finely chopped 
* 1 tspn salt 
* ¼ cup fried pine nuts 
* ¼ tspn ground black pepper 
Yoghurt mixture: 
* 64 oz yoghurt 
* 2 tbsp cornflour 
* 1 tspn salt 
* ¼ cup short grain rice 
* 3 cloves garlic, crushed 
* 1 cup finely chopped fresh coriander 
* ¼ cup shortening or butter 
* 1 cup water (for rice) 
* 1 egg, beaten
===Directions===
Prepare Kibbi balls. 
Bake in an oven for 10 minutes. 
Prepare cooked yoghurt. 
In the meantime boil rice in water for 25 minutes. Stir into boiling yoghurt. 
Add Kibbi balls one by one (don't stir). 
Cook for 10 minutes over medium heat. 
Fry garlic and coriander till fragrant. 
Add to Kibbi mixture. 
Cook for 3 minutes. 
Pour in large bowls. 
Serve hot or cold. 
Note: you can fry kibbi balls instead of baking it before adding it to cooked yoghurt
===Other Links===
==See also==
Category:Lebanese Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category:Lebanese Recipes
Category:Allspice Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Allspice Recipes
Category:Cinnamon Recipes
Category:Pepper Recipes
Category:Bulgur Recipes
Category:Cornstarch Recipes
Category:Butter Recipes
Category:Shortening Recipes
Category:Pine nut Recipes
Category:Yogurt Recipes
Category:Water Recipes
Category:Cereals Recipes
Category:Salt Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Egg Recipes
Category:Recipes that need photos