Crockpot Pumpkin Pie Pudding

== Description ==
Contributed Catsrecipes Y-Group
== Ingredients ==
* 1 x 15 ounce can solid pack pumpkin
* 1 x 12 ounce can evaporated milk
* ¾ cup sugar
* ½ cup baking mix
* 2 large eggs, beaten
* 2 tablespoons butter or margarine, melted
* 2½ teaspoons pumpkin pie spice
* 2 teaspoons vanilla extract
* whipped topping, optional
* nutmeg, optional
== Directions ==
# In large bowl combine the first 8 ingredients.
# Transfer to crock coated with nonstick cooking spray.
# Cover and cook on low for 6 to 7 hours.
# Serve in bowls with whipped topping and a sprinkle of nutmeg. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Pudding Recipes
Category:Pumpkin Recipes
Category:Evaporated milk Recipes
Category:Egg Recipes
Category:Baking mix Recipes