Tiramisu Cookies

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* 26 minutes | 20 minutes Prep
* 14 Cookies
== Ingredients ==
* 1¼ cups butter, diced at room temperature
* 1½ cups caster sugar
* 1 large egg, beaten
* 1½ cups flour
* 1⅔ cups mascarpone cheese
* 1 tablespoon dark rum
* 1½ teaspoons instant coffee powder
* 1 tablespoon packed light brown sugar
* 3 ounces quality white chocolate
* 1 tablespoon milk
* 2 tablespoons crushed chocolate shavings
== Ingredients ==
=== Filling ===
# Place mascarpone cheese in mixing bowl.
# Dissolve coffee in the rum.
# Add coffee rum and brown sugar to the cheese.
# Mix together well.
# Cover with plastic wrap and chill until needed.
=== Cookies ===
# Preheat over to 400°F.
# Line 2 – 3 baking sheets with parchment paper.
# Cream caster sugar and butter together until light and fluffy.
# Add beaten egg and mix well.
# Stir in the flour and mix thoroughly until well combined.
# Place mixture into a pastry bag with a ½ inch plain nozzle attached, or you could us a heavy-duty plastic bag and snip off about ½ inch from 1 corner. 
# Pipe 28 small blobs onto the baking sheets, spacing slightly apart.
# Cook for 6 – 8 minutes until firm in the center and just beginning to brown around the edges.
# Remove from oven and set aside to cool.
# To assemble, spread the filling over half of the cookies.
# Top with the other halves.
# Put chocolate and milk together into a small bowl and place over hot water.
# Do not overheat.
# When chocolate is melted stir vigorously to make a spreadable consistency.
# Spread the topping over the cookies and sprinkle with grated crushed chocolate flakes.
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Category:Filled cookie Recipes
Category:Brown sugar Recipes
Category:Chocolate curls Recipes
Category:Coffee Recipes
Category:Dark rum Recipes
Category:Light brown sugar Recipes
Category:Mascarpone Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:White chocolate Recipes