Vanilla Charlotte

== Description ==
In Romanian: Sarlota de vanilie
== Ingredients ==
* ½ lb / 250 g sugar
* 6 egg yolks
* 1.5 qt / 1,5 l milk
* ½ vanilla stick
* 8 tablespoons gelatine
== Directions ==
# Boil the milk with the vanilla.
# During this time, mix the yolks with the sugar.
# When the milk is boiled, remove from heat and pour the yolk mixture, mixing continuously until thickened.
# Dissolve the gelatine in 4 – 5 tablespoons of hot water and mix with the warm mixture.
# Pour in a mold and refrigerate.
# Before serving, place the mold in a bowl with hot water (for a second) and turn onto a plate.
Category:Romanian Desserts
Category:Gelatin Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos