Tunisian-Style Greens and Beans

== Description ==
Tunisian-Style Greens and beans
== Ingredients ==
* 3 tablespoons vegetable oil
* 1 medium Onion, sliced
* 2 or 3 cloves garlic, minced
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon crushed chile flakes
* 4 cup chopped greens, such as beet greens or Swiss chard
* 1 cup diced tomatoes with juices
* 1 cup cooked beans (garbanzos are my favorite)
approx. 1/2 cup bean cooking water
== Directions ==
# Stew the Onion and garlic in a little oil until the Onion is soft.
# Stir in the salt and spices.
# Chop the greens and stir them in. (A little water left on the greens from washing them is good, it helps steam them done.)
# When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes. The finished dish should be a little saucy, but not soupy. Add bean water or plain water accordingly.
Category:Beet greens Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos
Category:Swiss chard Recipes
Category:Tunisian Recipes
Category:Tunisian Vegetarian