Chilled Apricot-Pear Soup

== Description ==
* Serves 6
== Ingredients ==
* 1 (16 ounce) can apricot halves in juice
* 1 (16 ounce) can pear halves in juice
* 1 (8 ounce) carton vanilla fat-free yogurt
* ½ cup skim milk
* 2 tbsp Grand Marnier or other orange-flavored liqueur
* ½ tbsp ground cinnamon
* ¼ ground nutmeg
* ⅛ tbsp ground cloves
* fresh apricot slices (optional)
* fresh mint sprigs (optional)
== Directions ==
# Drain the canned fruit, reserving one cup of the juice.
# Combine the canned fruit, reserved one cup juice, and next six ingredients in the container of an electric blender; cover and process for one minute or until smooth, stopping once to scrape down the sides.
# Cover and chill for two hours.
# To serve, ladle soup into individual bowls.
# If desired, garnish with fresh apricot slices and mint sprigs.
Category:Apricot Recipes
Category:Better Digestion Recipes
Category:Fruit Soup Recipes
Category:Grand Marnier Recipes
Category:Locto Recipes
Category:Mint Recipes
Category:Orange liqueur Recipes
Category:Pear Recipes
Category:Yogurt Recipes