Curried Hollandaise Sauce

== Description ==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. 
* Contributed by Catsrecipes Y-Group
== Description ==
* 1½ sticks unsalted butter
* 5 large egg yolks
* 2 tablespoons fresh lemon juice
* 2 tablespoons dry white wine
* 1 teaspoon hot pepper sauce
* 1 teaspoon curry powder
== Directions ==
# In a small saucepan heat butter over moderate heat until melted and foamy.
# In blender put yolks, lemon juice, wine, salt and pepper sauce.
# Turn machine on and off.
# With the machine at low speed add butter in a stream.
# Cover the blender and increase the speed to high and blend mixture for 1 minute.
# Add curry powder and blend well.
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Egg yolk Recipes
Category:Lemon juice Recipes
Category:White wine Recipes