Confetti Dill Chicken and Rice

== Description ==
Makes 6 servings.
 
=== Ingredients ===
* 1 tablespoon vegetable oil
* 1 pound boneless, skinless Chicken breasts, cut into 1/2-inch chunks
* 4 medium carrots, thinly sliced
* 1 small Onion, chopped
* 1 1/2 cups chicken broth
* 1 16-ounce package frozen corn
* 1 teaspoon dried dill weed
* 1/4 teaspoon ground black pepper
* 1 1/2 cups low-fat milk
* 3 tablespoons all-purpose flour
* 6 cups hot cooked rice
* Fresh chopped parsley
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== Directions ==
Heat oil in large skillet over medium-high heat until hot. Add Chicken; cook 5 to 6 minutes or until Chicken is brown, stirring occasionally. Add carrots and Onion, cook 3 to 4 minutes or until Onion and carrots are crisp-tender, stirring occasionally. Add broth, corn, dill, and pepper; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally. Reduce heat to medium; add milk and flour, simmer 3 to 4 minutes. Remove from heat; serve over hot rice, sprinkle with parsley.
=== Other Links ===
== See also ==
Category:American Salads
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Dill Recipes
Category:Dill leaf Recipes
Category:Low-fat milk Recipes
Category:Rice Recipes
Category:Salad Recipes