Black Forest Pie

===Ingredients===
* 4 bars (1 oz each) HERSHEY'S Unsweetened baking chocolate, Broken into pieces
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
* 1 tsp almond extract
* 1 1/2 cups Cold whipping cream
* 1 Baked 9- or 10-inch pie crust, cooled
* 1 can (21 oz) cherry pie filling, chilled
* Toasted sliced almonds (optional)
==Directions==
# Combine chocolate with sweetened condensed milk in heavy saucepan. 
# Cook over medium heat, stirring constantly, until chocolate is melted. 
# Remove from heat; stir in almond extract. 
# Pour into large bowl; cool or refrigerate thoroughly. 
# Beat until smooth.
# Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. 
# Pour into baked pie crust. 
# Refrigerate 4 to 6 hours or until set. 
# Serve with pie filling. 
# Garnish with almonds, if desired. 
# Cover; refrigerate leftover pie.
# About 8 servings.
== See also ==
Category:Almond Recipes
Category:Almond extract Recipes
Category:Cherry Desserts
Category:Cherry Recipes
Category:Chocolate Recipes
Category:Christmas Desserts
Category:Dessert Recipes
Category:Evaporated milk Recipes
Category:Light whipping cream Recipes