Spinach-Cheese Manicotti

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 (10 oz) pkg. frozen, chopped spinach
* 1 (32 oz) jar spaghetti sauce
* 1 cup water
* 1 egg
* 1 (16 oz) carton ricotta cheese
* 2 (8 oz) pkgs. shredded mozzarella cheese
* ½ tsp salt
* ⅛ tsp pepper
* 1 (8 oz) pkg. manicotti (14 shells), uncooked
== Directions ==
# Preheat oven to 350 °F. Grease a 13"x9"x2" baking dish.
# Cook spinach according to package directions. 
# Drain well and squeeze dry; set aside.
# Place 1 cup of sauce in bottom of dish. Stir in water; set aside.
# In medium bowl beat egg. Stir in ricotta cheese, 2 cups of mozzarella, spinach, salt and pepper until well blended. 
# Using a table knife, fill manicotti shells with spinach mixture. 
# Arrange in dish. Spoon remaining sauce over shells to coat completely. Cover tightly with foil.
# Bake for 1¼ hours or until shells are very tender when pierced with a fork.
# Sprinkle with remaining 2 cups mozzarella and bake 3 to 5 minutes longer or until cheese melts.
Category:World Recipes
Category:Ricotta cheese Recipes
Category:Mozzarella Recipes
Category:Manicotti Recipes
Category:Spaghetti Recipes
Category:Spinach Recipes
Category:Recipes that need photos