Buglama

== Ingredients ==
* 1 kg lamb
* 50 g lamb fat
* 400 g onion
* 1 garlic clove
* 15 g cayenne
* 3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper)
* salt
== Directions ==
# Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 minutes.
# Add finely chopped onion and go on stewing until lamb is soft.
# Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt).
Category:Georgian Meat Dishes
Category:Onion Recipes
Category:Lamb Recipes
Category:Recipes that need photos