Cu Liu Bai Cai

== Description ==
Cabbage in sour sauce
== Ingredients ==
* 300 g cabbage
* 2 stalks spring onion 
=== Sauce ===
* 1 tbsp sugar
* 2 tbsp vinegar
* ½ tbsp cornflour
* ½ tbsp sesame oil 
== Directions ==
# Cut the cabbage into small bite-sizes, cut spring Onion into short stalks 
# Heat wok with 3 tbsp of oil, add spring Onion and cabbage
# Stir fry in high heat for 3 minutes, add 5 tbsp of water
# Turn into middle heat and add salt, then cook for 3 minutes, dish up
# Add sauce into the cabbage cooked water, stir well and fry until boil again
# Pour in the cabbage and stir well, dish up and serve
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Category:Hong Kong Vegetarian
Category:Sesame oil Recipes
Category:Cabbage Recipes
Category:Recipes that need photos