Dahl Roti

== Ingredients ==
* ½ lb split peas 225 g
* 1 medium onion (chopped)
* 2 plugs garlic (crushed)
* 2 tsp cominos 10 ml
* 1 tbsp yellow ginger 15 ml
* ½ tsp black pepper 2 ml
* 3 cups flour
* 2 tsp baking powder 10 ml
* 2 oz shortening
* 1 tsp salt (level) 5 ml
* 1 cup water
* 1 cup oil for frying
* flour tortillas
== Directions ==
# Put split peas in water (approx 2 cups).
# Boil until just cooked, not tender.
# Drain off water (use colander or sifter).
# Grind beans with onion and garlic.
# Add cominos.
# Prepare tortillas.
# Sift flour, add shortening, baking powder and salt.
# Add ¼ cup water.
# Make into a dough, firm enough to knead.
# Make into 3" balls (round).
# Put balls in palm of hand.
# Make hole in tortillas and fill with thick split peas.
# Close up hole so that peas will not spill when rolled. Seal ends.
# Let rest for 15–30 minutes.
# Flour table lightly.
# Roll dough with a rolling pin or clean pint bottle.
# Fry in hot fat or bake like tortillas.
Category:Belizean Appetizers
Category:Belizean Vegetarian
Category:Split pea Recipes
Category:Recipes that need photos
Category:Tortilla Recipes