Vegetable Sauté Haitian-style

== Ingredients ==
* 3 cups torn fresh spinach
* 1 cup red cabbage, in 1" pieces
* ½ tsp instant chicken bouillon granules
* ½ cup coarsely shredded carrot (1 medium)
* ¼ tsp dried basil, crushed
* ½ tsp sugar
== Directions ==
# In an 8 inch skillet cook spinach in a small amount of boiling water just until wilted.
# Remove to serving plate.
# In same skillet combine the 3 tbsp water, bouillon granules, sugar, and basil.
# Bring mixture to boiling.
# Add cabbage and carrot.
# Reduce heat; cover and simmer 3 minutes.
# Serve at once on top of the spinach.
Category:Haitian Vegetarian
Category:Red cabbage Recipes
Category:Chicken stock and broth Recipes
Category:Spinach Recipes
Category:Carrot Recipes
Category:Basil Recipes
Category:Recipes that need photos