Lamb with green onions

== Description ==
== Ingredients ==
* 2 lb. Lamb, cut into 1 1/2" pieces,
* 5 bunches of green onions, cut into 1" pieces,
* 2 cups hot water, divided,
* 1 tsp salt,
* 1 tsp paprika,
* 1 tsp black pepper,
* 2 tbsp butter (optionally)
== Directions ==
# Put Lamb in wide, but not deep sausepan.
# Add 1/2 cup hot water and if desired, butter, cover.
# Put on the top of range at medium heat for 2 hours.
# In 1/2 hour add onions, salt, paprika, black pepper and 1/2 cup hot water, stir.
# Cook for another 1/2 hour, add 1/2 cup hot water, stir.
# Repeat the latter in 1/2 hour, using the last 1/2 cup hot water.
# Cover and cook for 1/2 hour.
# Switch off the range, let stay for 15 minutes.
# Serve warm.
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes
Category:Lamb Recipes
Category:Recipes that need photos