Barbeque Biscuit Pie

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 tablespoons canola oil
* 1 pound ground venison
* 1 small white onion diced
* 1 cup barbeque sauce
* 1 can refrigerated uncooked biscuits
* 2 cups sharp cheddar cheese
==Directions==
# Brown ground venison in canola oil with onion and season to taste then stir in barbeque sauce until venison is evenly covered then grease a baking dish and line bottom of pan with biscuits.
# Pour venison mixture over biscuits and sprinkle cheddar cheese on top liberally then place in an oven preheated to 350°F and bake until cheese is melted and lightly browned on top.
Category:Prepared barbecue sauce Recipes
Category:Biscuit Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Savory pie Recipes
Category:Venison Recipes