Ajoqueso

==Description==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 8
==Ingredients==
* 1 small can peeled green chilies (4 oz)
* 1 large onion, minced
* 2 cloves garlic, minced
* ¼ cup oil
* 2 tbsp flour
* 1 cup half and half or light cream
* ½ lb shredded mild cheddar cheese or jack cheese
==Directions==
# Rinse seeds from chilies and cut into fine dice.
# Cook onion and garlic in oil until wilted.
# Add flour and stir over direct heat until bubbly, about 2 minutes.
# Gradually stir in cream until smooth.
# Add cheese and chilies.
# Heat, stirring until cheese melts.
# Transfer, if needed to fondue pot or chafing dish.
# Keep warm over burner or water bath.
Category:Cathy's Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Fondue Recipes
Category:Dip Recipes
Category:Chile pepper Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Garlic Recipes