Homemade Double Cream

== Description ==
Use it in place of whipped cream as a topping for fresh fruit or as an unusual and fabulous accompaniment to chocolate cake. 
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Makes 4 cups.
== Ingredients ==
* 3 Cups heavy cream
* 1 Cup buttermilk
== Directions ==
# Mix cream and buttermilk in glass jar.
# Cover and allow to sit at room temperature for 12 to 24 hours or until thickened to the consistency of sour cream.
# The time depends on the temperature of the room.
# The double cream will continue to thicken as it chills.
# It will keep for about 10 days in refrigerator.
Category:Cathy's Recipes
Category:Double cream Recipes
Category:Buttermilk Recipes
Category:Heavy cream Recipes