Yemen Fatah

== Ingredients ==
* 1 tbsp oil
* 1 large onion, halved lengthwise and sliced crosswise (1 heaping cup)
* 1 large clove garlic, minced
* ¾ lb lean lamb, cut into thin 2-inch strips
* ½ cup beef broth
* ¼ tsp oregano
* ¼ tsp cumin
* ¼ tsp coriander
* ⅛ tsp allspice salt, if desired, to taste freshly ground black pepper to taste
* 1 cup couscous, cooked according to package directions
* 2 tbsp minced fresh parsley
== Directions ==
# In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
# Add the lamb, and sauté the meat, stirring it often, just to brown the strips on all sides.
# Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
# Serve the meat mixture, sprinkled with parsley, over the hot couscous.
Category:Yemeni Meat Dishes
Category:Beef stock and broth Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Couscous Recipes
Category:Lamb Recipes
Category:Oregano Recipes
Category:Recipes that need photos