Coconut Macaroons

== Ingredients ==
* 14 oz flaked coconut (14 oz is about 5 cups)
* 14 oz can of Eagle brand sweetened condensed milk
* 2 tsp vanilla extract
* 1½ tsp almond extract 
== Directions ==
# Preheat oven to 350°F.
# In large bowl, combine coconut, Eagle brand sweetened condensed milk and extracts; mix well.
# Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.
# Bake 8 to 10 minutes or until lightly browned around edges.
# Immediately remove from baking sheets (macaroons will stick if allowed to cool).
# Store loosely covered at room temperature.
# Optional: top each macaroon with a piece of chocolate.
Category:Almond extract Recipes
Category:Christmas cookie Recipes
Category:Coconut Recipes
Category:Meringue cookie Recipes
Category:Sweetened condensed milk Recipes
Category:Vanilla extract Recipes