Cantina Crush

Cantina Crush was a cool and creamy beverage served at the Labyrinth cantina on the astronomical object Kelada, where the bartender Lorana used slices of local fruit that made the beverage tart and sweet. The Artiodac chef Strono Tuggs drank the beverage at the Labyrinth during a culinary tour of the galaxy he took between 34 ABY and 35 ABY. After Lorana gave him the recipe, he included it in his third cookbook, The Ultimate Cookbook.
==Description==
Cantina Crush was a creamy beverage served cool and made using slices of fruit. The humanStar Wars Adventures Free Comic Book Day 2019 bartender Lorana used a local fruit for the drink that was as sweet and tart as a citrom when serving the beverage in the Labyrinth, a spaceport cantina on the astronomical object Kelada in the Colonies.
==History==
During a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs visited Kelada intending to search for unusual ingredients and new recipe ideas in the local marketplaces; however, he never made it farther than the Labyrinth, as after Lorana served him a Cantina Crush, he continued ordering more until the cantina closed for the day. Tuggs gave the bartender a generous tip when settling the bill, and in return she gave him a napkin with the recipe for Cantina Crush written on it. Tuggs, believing he got the better end of the deal despite how much he had spent, then included the recipe in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
Cantina Crush was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the drink makes use of quartered limes, water, granulated sugar, sweetened condensed milk, ice, and additional limes for garnish.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Beverages
Category:The Ultimate Cookbook recipes