Catfish and Goat Cheese Pastries

== Description ==
A Catfish recipe.
== Ingredients ==
* 1 x 15-ounce package folded, refrigerated, unbaked pie crusts (2 crusts)
* 1 medium onion, chopped
* 1 garlic clove, minced
* 3 tablespoons butter or margarine
* 1½ pounds U.S. farm-raised catfish fillets, cubed
* 8 ounces fresh goat cheese or soft-style cream cheese
* 2 tablespoons chopped fresh basil or 1 teaspoon dried basil, crushed
== Directions ==
# Let pie crusts stand at room temperature for 10 to 15 minutes according to package directions.
# Unfold pie crusts.
# Place on ungreased baking sheet.
# In a saucepan, cook onion and garlic in butter or margarine until tender.
# Add catfish; cook and stir about 5 minutes or until flakes easily.
# Use spoon to break into small pieces.
# Add goat cheese or cream cheese and basil.
# Cook and stir until cheese melts.
# Remove from heat.
# Spoon half of the catfish mixture onto half of each pie crust.
# Moisten edges with water.
# Fold pie crusts in half; turn edges under.
# Seal edges with the tines of a fork.
# For smaller pastries, cut pie crusts into thirds.
# Prick top of pie crust and brush with milk.
# Bake in a 375°F oven for 25 to 30 minutes or until pastry is brown.
# Cut into wedges and serve warm.
Category:Basil Recipes
Category:Catfish Appetizers
Category:Goat cheese Recipes
Category:Cheese appetizer Recipes
Category:Cream cheese Recipes
Category:Savory pastry appetizer Recipes
Category:Seafood appetizer Recipes
Category:Onion Recipes