Chicken Apricot

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Makes 6 servings
== Ingredients ==
* 6 boneless skinless chicken breast halves
* 1½ cups water
* salt and pepper to taste
* 2 (15¼-ounce) cans apricot halves, drained
* 1 cup apricot nectar
* 5 tablespoons brandy, optional 
== Directions ==
# Set rack in cooker.
# Place chicken and water atop rack in pressure cooker.
# Sprinkle chicken with salt and pepper to season.
# Lock lid and bring to full pressure.
# Reduce heat, maintaining pressure, and cook for 8 minutes.
# Release pressure.
# Drain chicken, reserving stock.
# Remove skin and bones from breasts and discard.
# Place breasts in a single layer in a greased casserole dish.
# Set drained apricot halves on top.
# Combine reserved broth and nectar and pour over chicken.
# Cover and bake at 350°F for 15 – 20 minutes, or until heated through.
# Stir in brandy, as desired, just before serving. 
Category:Pressure cooker Recipes
Category:Chicken breast Recipes
Category:Apricot Recipes
Category:Apricot nectar Recipes
Category:Brandy Recipes