Cream Cheese Pie Dough

cream cheese Pie Dough
* 1/2 lb butter
* 1/2 lb cream cheese
* 2 ts vanilla
* 2 c flour
Cream butter, cream cheese And vanilla Together in a Mixer or Processor.Reduce Speed to Low And Add The flour. Mix Until Just Incorporated. RemoveThe Dough From The Mixer, Form Into 3 Balls And Wrap in Plastic Wrap. ChillFor One Hour Before Using. Uncooked Dough Can be Frozen For up to 2 Months.Freeze Uncooked Balls of Dough or Freeze Dough in Pie Tins. Makes 3
(10-Inch) Pies.
There Are no Baking Instructions For This Recipe.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Cream cheese Recipes