Deep-fried Dill Pickles

== Description ==
Makes about 8 servings as an appetizer 
== Ingredients ==
* 1 cup all-purpose flour
* ¼ cup cornstarch
* 1 tsp baking powder
* ¼ tsp salt
* 1 cup ice water
* 1 egg yolk
* 2 tablespoons Strub’s Full Sour Dill Pickle brine
* 4 cups drained Strub’s Full Sour Dill Pickles, sliced into ¼-inch thick medallions
* vegetable oil for frying
== Directions ==
# Stir flour, cornstarch, baking powder and salt into large bowl.
# Make a well in centre; add water, egg yolk and pickle juice, all at once.
# Stir with wire whisk to make a smooth batter.
# Cover bowl and refrigerate for 30 minutes.
# Heat at least 2 inches of oil in deep fryer or large saucepan to 375°F.
# In batches, dip pickle slices in the batter to coat evenly and lightly.
# Fry without crowding in hot oil until golden and crisp, 1½ to 2 minutes.
# Drain on paper towels and serve at once.
Category:Egg yolk Recipes
Category:Pickle Recipes
Category:Recipes that need photos
Category:Vegetarian appetizer Recipes