Albanian Baklava

==Ingredients==
* ½ kg (about 18 ounces) of ready made rolled dough
* 200 g (about 7 ounces) of pressed walnuts
* 3 cups of sugar
* 2 cups of water
==Directions==
# Spread the rolled filo each at the time and brush with melted butter, every 10 filo sprinkle with walnuts, covering with another layer of filo.
# Cut the baklava in equal squares or diamond shapes.
# Cover the baklava with melted butter and leave it to bake in a hot oven. Afterwards, leave it to cool.
# Prepare the syrup with water and the Sugar, using the amounts given above.
# Let the syrup boil for 5 minutes.
# Before removing the syrup from the heat, add the juice of half a lemon.
# Let the syrup cool for about 15/20 minutes, then pour it over baklava.
Category:Albanian Desserts
Category:Walnut Recipes
Category:Pastry Recipes
Category:Recipes that need photos