Grand Central Pork Chop Rice and Mushroom Casserole

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 pork chops
* 4 tablespoons oil
* 2 cloves chopped garlic
* 1 medium chopped white onion
* ⅓ cup chopped green onions
* ⅓ cup chopped bell pepper
* 1 can beef consommé
* 1 cup water
* 1 cup uncooked rice
* 8 ounce can mushrooms
* salt and pepper to taste
== Directions ==
# In a large skillet brown pork chops in 2 tablespoons oil and remove.
# Sauté garlic, onions and bell pepper in remaining oil.
# Add consommé, water, rice and mushrooms.
# Add salt and pepper to taste and stir well.
# Place pork chops on the top of rice and bake at 300°F for 45 minutes.
Category:Beef stock and broth Recipes
Category:Bell pepper Recipes
Category:Casserole Recipes
Category:Cathy's Recipes
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Pork chop Recipes
Category:Rice Recipes