Blackberry Pie

==Ingredients==
* 2 quarts of fresh blackberries
* 3 cups of sugar
* 1 tablespoon of flour
* double-crust pastry shell
* 2 tablespoons of butter
==Directions==
# Mix blackberries with sugar and let mixture set about one hour; cook on medium-low heat until mixture is clear or until it reaches 220°F on a candy thermometer.
# Sprinkle flour on the bottom of the pie crust; pour in blackberry filling and dot with butter.
# Top with a lattice crust; bake at 375°F about 25 minutes or until crust is golden brown.
Category:Creole Desserts
Category:Pie Recipes
Category:Blackberry Recipes
Category:Recipes that need photos