Bulgogi I

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== Ingredients ==
* 2 lb beef sirloin, lean
* 4 Tbsp light soy sauce
* 2 Tbsp water
* 2 Tbsp scallions, minced
* 1 garlic clove, minced
* 3 Tbsp soy sauce, dark
* 1 Tbsp sesame oil
* 1 tsp black bean paste
* 2 Tbsp Shaoxing wine
* 1 Tbsp sugar
* ¼ tsp cayenne pepper
* ½ tsp ginger, freshly grated
* 1½ tsp sugar
* 1 Tbsp sesame seed, toasted
* 1 Tbsp oil
=== Bulgogi Sauce ===
* Tabasco, to taste
* salt, to taste
* 1 garlic clove, crushed
* 1 tsp sesame seed, toasted
* 1 tsp scallions, minced
* 1 Tbsp oil
== Directions ==
# Cut beef into very thin strips and pound to flatten; then cut into medium size squares.
# Combine all the other ingredients.
# The marinade, as the name of the dish implies, should be quite fiery.
# Mix meat and marinade and set aside for 4 to 5 hours, or longer if refrigerated.
# Broil very quickly over hot charcoal, dip in Bulgogi sauce and serve immediately with white rice.
== Note ==
The marinated beef can also be fried in hot peanut oil for just a few minutes. Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.
Category:Beef sirloin Recipes
Category:Korean Meat Dishes