Ezme Sebze

== Description ==
Ezme Sebze (cream of Vegetable Soup) is usually prepared in western regions, especially in the winter. 
== Ingredients ==
* 1 medium size (75 g) onion
* 3 tablespoons (40 g) butter or margarine
* 2 tablespoons (12 g) all-purpose flour
* 4 cups (1 lt) water or broth
* 2 tablespoons (25 g) rice
* 1 small size (50 g) carrot
* 2 small size (125 g) potatoes
* 3 – 4 medium size (15 g) celery leaves
* 1 medium size (25 g) Swiss chard
* 3 – 4 sprigs (10 g) parsley
* 1 medium size (50 g) egg
* 200 ml milk
* 1 teaspoon (12 g) salt
* ⅓ tablespoon (1 g) black pepper
== Directions ==
# Brown chopped onion in melted margarine for 2 minutes until tender crisp.
# Add flour mixing well.
# Stir in hot water and rice.
# Reduce heat.
# Simmer until rice is tender.
# Pare carrots and potatoes.
# Dice all vegetables.
# Stir in simmering onion-rice mixture.
# Simmer for 30 – 35 minutes until vegetables are tender.
# Place into a food processor container.
# Process until well blended and creamy.
# Bring to boil and simmer for 1 minute.
# Combine well beaten egg and milk mixing well.
# Blend into a soup stirring constantly.
# Season with salt and pepper.
# Serve hot.
Category:Turkish Soups
Category:Swiss chard Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Chinese celery Recipes