Arisa Pitha

==Description==
* Ethnicity - Orissa,East Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 1 cup: Good quality rice 
* 1/2 kg: jaggery 
* 4 no: cinnamon (powdered) 
* 200 gm: vegetable oil or ghee 
* ½ tsp: salt 
==Directions==
# Boil 2 ltrs water in a wide mouth pan, add Sugar,salt,cinnamon powder and 1 tbsp ghee 
# Pour semolina slowly and stir continuously, cover the pan and reduce the flame 
# Cook till it absorbs the water completely (to the consistency of chappati). Let it cool. 
# Knead it properly to make a smooth dough. 
# Heat a pan, add coconut and Sugar, fry till the coconut turns golden brown. 
# Make small balls of semolina dough, roll it and stuff it with the fried coconut. 
# Deep fry till golden brown.
Category:Orissa Vegetarian
Category:Orissa Recipes
Category:Indian Recipes
Category:East Indian Recipes
Category:Semolina Recipes
Category:Jaggery Recipes
Category:Coconut Recipes
Category:Clarified butter Recipes
Category:Rice Recipes