Choy Sum Macau

== Ingredients ==
* 1 bunch choy sum, washed and trimmed
* ½ cup dried shiitake mushrooms, sliced
* ½ cup red bell pepper, julienned
* 4 tbsp shallots, peeled and chopped
* 2 tbsp hot chile and garlic sauce (sriracha brand recommended)
* 2 cloves garlic, peeled and chopped
* ½ cup water chestnuts drained
* 5 oz veggie broth
* 2 tbsp reduced-salt soy sauce
== Directions ==
# In a wok or wide frying pan over medium heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
# Add garlic, chiles and water chestnuts; cook one more minute.
# Add choy sum; simmer for 1 minute.
# Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
# Serve immediately with brown rice or whole wheat noodles.
Category:Macanese Salads
Category:Macanese Vegetarian
Category:Shallot Recipes
Category:Water chestnut Recipes
Category:Shiitake mushroom Recipes
Category:Raab Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Vegetable stock and broth Recipes
Category:Recipes that need photos