Tex-Mex Haystacks

== Ingredients ==
# 1 (16 ounce) can pinto beans, drained
# 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
# 1 (10 ounce) can preminum white Chicken meat packed in water, drained
# 1 tablespoon chili powder
# 3 tablespoons tomato paste
# 3/4 teaspoon ground cumin
# 1/4 teaspoon salt
# 2 cups cooked long-grain rice, cooked without salt or fat
# 1/2 cup shedded Monterey jack Cheese
# 1/4 cup thinly sliced green onions
# tortilla chips
== Directions ==
1. Combine first 7 ingredients in a large saucepan.
2. Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
3. Spoon rice onto a serving platter.
4. Top with Chicken mixture, shedded Cheese and sliced green onions.
5. Arrange tortilla chips around outside of platter.
6. Serve.
Category:Cheese Recipes
Category:Chicken Recipes
Category:Chili powder Recipes
Category:Jack cheese Recipes
Category:Long-grain rice Recipes
Category:Pinto bean Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Tex-Mex Appetizers