Astroville Artichoke Dip

Contributed by Catsrecipes Y-Group
==Ingredients==
* 16 ounce marinated artichoke hearts, drained and coarsely chopped
* 4 ounce mozzarella cheese, shredded
* ½ cup Parmesan cheese, freshly grated
* ½ cup mayonnaise
* 1 garlic clove, minced
* ½ cup fresh breadcrumbs
* ½ teaspoon paprika, sweet Hungarian
* 2 teaspoon olive oil
* baguette slices
* breadsticks
* crackers
==Directions==
# Preheat Oven to 325 °F
# Lightly oil a 1-quart slow-cooker crockery Insert.
# In medium bowl, combine the artichoke hearts, mozzarella and Parmesan cheeses, mayonnaise, and garlic.
# Spread evenly in the prepared crockery insert.
# Sprinkle the top with breadcrumbs and paprika, then drizzle with the oil.
# Bake until the top is crusty and golden brown, about 30 minutes.
# Transfer crockery Insert to the slow cooker, set on low (200 °F). The slow cooker will keep the dip at proper serving temperature for up to 4 hours.
# Serve with baguette slices, breadsticks, or crackers
# May be prepared a day or two in advance up to this point and refrigerated.
# Allow 5 or 10 minutes more in the oven.
Category:Dip Recipes
Category:Artichoke Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes