Seasoned Spinach (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You will need to steam the raw spinach in two batches, since there is so much of it. Combining the cool ingredients with your hands is easiest.
== Ingredients ==
* 2 (10-ounce) packages fresh spinach, divided
* 1/4 cup finely chopped green onions
* 2 teaspoons low-sodium soy sauce
* 1 teaspoon sesame seeds, toasted
* 1/2 teaspoon dark sesame oil
* 1/4 teaspoon kosher salt
* 2 garlic cloves, minced
== Directions ==
# Steam half of spinach, covered, 5 minutes or until spinach wilts; place steamed spinach in a colander.
# Repeat procedure with remaining spinach.
# Cool slightly and squeeze dry.
# Place spinach in a bowl.
# Add onions and remaining ingredients; toss mixture well to combine.
# Serve chilled or at room temperature.
Yield: 6 servings (serving size: about 1/4 cup)
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