Brands-Rum Sauce

==Ingredients==
* 4 oz (½ cup) sugar 125 g
* 2 oz (¼ cup) butter or margarine 50-60 ml
* 1 tsp vanilla 5 ml
* 3 tsps rum or brandy 45 ml
* ½ cup warm water or milk 125 ml 
	
==Directions==
# Cream sugar and margarine.
# Add warm liquid. Mix well.
# Add rum or brandy and vanilla extract.
# Put in a container.
# Serve over black-fruit cake.
Category:Belizean Recipes
Category:Sauce Recipes
Category:Brandy Recipes
Category:Rum Recipes
Category:Recipes that need photos