Chicken 'n' Noodles

== Description ==
Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 8 boneless skinless chicken thighs
* 3 carrots, large dice
* 1 onion, chopped
* 3 stalks celery, finely diced
* 2 garlic cloves, chopped
* 8 cups chicken stock
* 1 bay leaf
* 5 sprigs fresh thyme
* 1 sprig fresh rosemary
* 2 sprigs fresh sage
* 1 teaspoon poultry seasoning
* salt and pepper, to taste
* 1 lb egg noodles, frozen such as Reames brand
* 1 cup frozen peas
* 2 tablespoons cornstarch
* 3 tablespoons stock
* 1 lemon, juice of
* ¼ cup parsley, chopped
== Directions ==
# Sauté onion, celery and garlic until lightly browned.
# Add chicken, carrot, chicken stock, bay leaf, herbs and seasonings, and put pressure cooker lid on.
# Bring to low pressure for 10 minutes and remove from the heat.
# Use a natural release method.
# Remove pressure cooker lid when safe to do so.
# Broth should still be boiling and chicken should be starting to fall apart.
# Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
# When almost cooked, add cornstarch to chicken stock and stir to make a slurry.
# Add some of the slurry to the pot, stirring until it starts to thicken.
# Remove sprigs of fresh herbs.
# Add peas and chopped parsley for color and juice of 1 lemon.
# Stir and serve.
Category:Carrot Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Egg noodle Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Pea Recipes