Beer Batter Softshell Crabs

==Ingredients==
* 12 	 	Crabs, soft
* 12 	oz 	beer, warm
* 1 1/4 	cup 	flour
* 2 	tsp 	salt
* 1 	tsp 	paprika
* 1/2 	tsp 	baking powder
==Directions==
Pour beer in mixing bowl, add flour then remainder of ingredients.
Mix well.
Prepare batter at least 1-½ hours before use as it will thicken standing.
Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 °F for 2–5 minutes depending on size.
Crabs should be golden brown.
Drain and serve.
== Other Links ==
== See also ==
Category:Recipes using beer