Strawberry Freeze

strawberry Freeze
* 1 16-Ounce Can strawberries, Drained or 2 Cups Fresh
* 1 Tablespoon sugar
* 2 Teaspoons lemon juice
* 1 Cup Crushed ice
Process All of The Ingredients in a Blender Until Smooth And Frosty.
Makes About 2 Cups.
Per Serving: 70 Calories; 0.5 g Fat (0 g Saturated Fat; 6 Percent Calories From Fat); 17 g Carbohydrates; 0 mg Cholesterol; 0 mg Sodium; 1 g Protein; 4 g Fiber
Jenn b Aka Mom2sam And Tiny
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== contributed by ==
* World Recipes Y-Group
Category:Green grape Recipes
Category:Strawberry Recipes
Category:World Recipes