Vegan Scones

Adapted From Cooking Light, April 1998:
== Ingredients ==
* 3 C. All Purpose flour
* 1/3 C. sugar
* 2 t baking powder
* 1/2 t baking soda
* 1/4 t salt
* 4 t canola oil
* 2/3 c Raisins
* 3/4 C. soy milk
* 2 t lemon juice
* 1 t orange juice
* 1/2 t Energ egg Replacer Plus 2 t Warm water
== Directions ==
# Preheat Oven to 400 Degrees. 
# Combine flour, sugar, baking powder,baking soda And salt
# Cut in oil with a fork until mixture resembles coarse meal. 
# Stir in raisins. 
# Combine Soy milk, Lemon Juice, orange juice, And egg Replacer+water; Add to flour mixture until just moist.
# Turn Dough Onto Lightly Floured Surface And Knead 4x. 
# Roll into 12x6Inch Rectangle. 
# Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet. #Bake For 12 Minutes.
== contributed by : ==
* Foodallergykitchen Y-Group
Category:Canola oil Recipes
Category:Food Allergies Recipes
Category:Orange juice Recipes
Category:Raisin Recipes
Category:Scone Recipes
Category:Soy milk Recipes