Mandioca Frita I

== Ingredients ==
* 2 pounds manioc root
* 1 teaspoon salt
* palm oil for frying
== Directions ==
# Peel the manioc root and cut into 3-inch pieces.
# Place in a pot and cover with water.
# Add salt; bring to a boil; reduce heat and cook for 15 minutes.
# Remove manioc pieces from water and cool.
# Heat palm oil 1 inch deep in a heavy skillet.
# Cut manioc pieces lengthwise in half and then into wedges removing the center stem.
# Fry slices in heated palm oil.
# Serve with drinks or as a side dish with meats and a salad.
Category:Angolan Snacks
Category:Angolan Vegetarian
Category:Cassava Recipes
Category:Recipes that need photos