Squidge

== Description ==
== Ingredients ==
* 200 	 g rice Krispies
* 100 	g soft toffee
* 100 	g marshmallows
* 100 	g unsalted butter (soft) or cooking margarine
== Directions ==
1. grease and line a 20 cm square slab pan.
2. place the toffees and butter in a non-stick pan.
3. melt gently, simmering.
4. add the marshmallows, stir constantly until they've completely melted.
5. take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
6. place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour.
Category:Central African Recipes
Category:Central African Desserts
Category:Rice Recipes
Category:Recipes that need photos