Doro Wat

== Ingredients ==
* 3 lbs chicken
* 2 cup onion, chopped
* 2 tbsp garlic, minced
* 2 tbsp lemon juice
* 2 tsp salt
* 2 tsp ginger, fresh, chopped
* ½ tsp fenugreek
* ½ tsp cardamom
* ¼ tsp nutmeg
* ¼ cup butter or niter kebbeh
* ¾ cup water
* ¼ cup dry white wine
* ¼ cup berbere sauce
* 2 tbsp paprika
* 4 hard-boiled eggs
== Directions ==
# Cut chicken into serving pieces and pat dry.
# Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan.
# Simmer two to three minutes.
# Add the water, wine, berbere sauce, and paprika.
# Cook briskly for three to five minutes or until sauce is the consistency of cream.
# Add the chicken pieces.
# Cover tightly and simmer 15 minutes.
# Pierce eggs with tines of a fork and add to the pan.
# Cover and cook 15 minutes more, or until chicken is tender.
Category:Ethiopian Meat Dishes
Category:Berbere Recipes
Category:Cardamom Recipes
Category:Chicken Recipes
Category:Fenugreek Recipes
Category:Hard-boiled egg Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:White wine Recipes
Category:Recipes that need photos