Bittersweet Chocolate Bark with Cinnamon Candies

Bittersweet Chocolate Bark with Cinnamon Candies
Source: Better Homes and Gardens
Makes 4 servings
Ingredients
8 ounces bittersweet chocolate, broken into chunks
1/3 cup red cinnamon candies such as Red Hots candy
 
Directions
1. Place a sheet of parchment paper on a small platter or plate and set 
aside. In a small heavy saucepan melt chocolate over medium-low heat, 
stirring often.
2. When chocolate is melted, remove from heat. Working quickly, stir in 
about 1/3 of the cinnamon candies. Immediately turn chocolate out onto 
parchment paper. With the back of a spoon spread out chocolate mixture 
until candies are in a single layer. Sprinkle remaining candies on top 
and place in freezer for 10 to 15 minutes or until hard. Leave bark in 
freezer until ready to break off pieces to serve. Break off pieces to serve.
 
Nutrition facts per serving: Servings Per Recipe 4 servings
Calories 336 Total Fat (g) 20 Saturated Fat (g) 12 Monounsaturated Fat 
(g) 7 Polyunsaturated Fat (g) 1
Cholesterol (mg) 0 Sodium (mg) 4 Carbohydrate (g) 48 Total Sugar (g) 24 
Fiber (g) 4 Protein (g) 4
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes