Beer Cheese Soup

==Ingredients==
* 8 cups milk
* 2 tsp Tabasco sauce
* 4 tsp Worcestershire sauce
* 4 tbsp chicken base Chicken base can be found in the spice section. I used Schilling's Chicken flavor base. Spice islands also has a product called chicken flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.
* 16 oz Cheez Whiz ®
* 6 tbsp cornstarch
* ⅓ cup water
* 1 cup beer
* ⅛ tsp msg (I did not use)
* cayenne pepper
==Directions==
# Combine milk, Tabasco, Worcestershire, chicken base, and msg.
# Bring to a boil, stirring regularly.
# Add cheeze whiz, after warming in hot water or in microwave.
# Mix in well.
# Dissolve cornstarch completely in the water.
# Add to soup, which should thicken immediately.
# Reduce heat a bit and stir in beer.
# To serve, ladle into bowls and dust with cayenne pepper.
== Notes ==
Category:Milk and cream Recipes
Category:Recipes using beer
Category:Soup Recipes
Category:Processed cheese Recipes