Low cal whipped topping

Yields 24 servings of 2 tbsp each. 
== Ingredients ==
* ½ cup instant dry milk
* ⅓ cup cold water
* 2 tbsp lemon juice
* 2 tbsp sugar
* ¼ cup dry sugar substitute (equal to ¼ cup sugar), optional
* ½ tsp vanilla
== Directions ==
# Combine the dry milk and water and refrigerate for 30 minutes.
# Beat at high speed for 4 minutes.
# Add lemon juice to whipped milk and beat at high speed for 4 minutes.
# Stir the sugar an sugar substitute together an add gradually to the whipped milk while it is being beaten.
# Add vanilla to whipped topping and refrigerate until used.
# Prepare as close to serving time as possible as it loses volume after a period of time.
== Nutritional information ==
Per serving (2 tbsp): 
* calories 12 | cho 2 gm | pro negl | fat negl | NA 6 mg
* food exchanges per serving: 2 tbsp may be considered free (⅓ cup is one vegetable exchange).
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Category:Dessert Recipes
Category:Lemon juice Recipes
Category:Low-calorie Recipes
Category:Powdered milk Recipes