Mrs. Parson's Cabbage

Mrs. Parson's Cabbage
1 medium head cabbage
1 T. salt
1/4 t. pepper
5 slices bacon,
Butter for saut�ing
1/4 lb. butter
Quarter cabbage; put into a 4 quart pot. Fill pot 3/4 full with water. Add salt and pepper. Bring to boil. Cover. Simmer for 1 hour. Meanwhile, chop bacon. Saute in a little bit of butter. When cabbage is cooked, strain it and add the saut�ed bacon and butter. Blend ingredients together by hand and turn into casserole dish. Put in warm oven until ready to serve.
Serves 8
Source: My Old Recipes
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* Catsrecipes Y-Group
Category:Cathy's Recipes