Fluffy Frosting

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== Description ==
Contributed by World Recipes Y-Group
* Yield: 1 Servings
== Ingredients ==
* ½ cup sugar
* 2 tsp water
* 2 packets Sweet'n Low
* 2 larger egg whites
* ¼ tsp cream of tartar
* ½ tsp vanilla
== Directions ==
# Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute.
# Set over simmering water in the bottom of the double boiler.
# Continue to beat at high speed for 4-5 minutes or until soft peaks form.
# Remove from heat.
# Add vanilla to frosting and continue beating at high speed ½ minutes or until thick enough to spread on a cooled cake.
# Use about 2½ tablespoons per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut in 16 equal servings.
== Nutritional information ==
* Food Exchange Per Serving: 1 vegetable (1-1½ tablespoons may be used as a topping for cake or pudding without counting it as an exchange) cal: 23; cho 6gm; pro: negl; fat: negl;low-sodium diets: may be used as written.
Category:Diabetic-friendly Recipes
Category:Frosting and icing Recipes
Category:World Recipes