Italian Potato Torta

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
This torta makes a great vegetarian entrée.
TOTAL FOR MEAL: $4.12
== Ingredients ==
* 6 cups cubed peeled baking potato (about 1 3/4 pounds)
* 1/2 cup all-purpose flour
* 2 teaspoons olive oil
* 1/8 teaspoon salt
* 1 large egg, lightly beaten
* Cooking spray
* 1/4 teaspoon dried Italian seasoning
* 2 garlic cloves, minced
* 1 (14.5-ounce) can diced Italian-style tomatoes, drained
* 1 cup (4 ounces) shredded part-skim mozzarella cheese
* 3/4 cup (3 ounces) grated fresh Parmesan cheese
* Thyme sprigs (optional)
== Directions ==
# Preheat oven to 450°.
# Place potato in a saucepan; cover with water.
# Bring to a boil; cook 15 minutes or until tender.
# Drain.
# Return potato to pan; add flour, oil, salt, and egg.
# Mash potato mixture with a potato masher until smooth.
# Spread potato mixture into a 9-inch round cake pan coated with cooking spray.
# Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture.
# Combine cheeses and sprinkle over tomato mixture.
# Bake at 450° for 25 minutes or until golden.
# Let stand 20 minutes.
# Cut torta into 4 wedges.
# Garnish with thyme, if desired.
Yield: 4 servings (serving size: 1 wedge)
Category:Main Dish Recipes
Category:Vegetarian Main Dish Recipes
Category:Vegetarian Recipes
Category:Italian Recipes
Category:Italian Vegetarian
Category:Italian Main Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:Potato Recipes
Category:Russet potato Recipes
Category:Flour Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Cooking spray Recipes
Category:Italian Seasoning Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Tomato Recipes
Category:Cheese Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Thyme Recipes