Chilled Avocado Soup

Source: The Great Hot Sauce Book by Jennifer Trainer Thompson
* Yields: 8 servings 
== Ingredients ==
* 2 cups buttermilk
* 2 cups avocado pulp — about 2 ripe avocados
* 1 cucumber — peeled and chopped
* 2 tablespoons white onion[ — diced
* 1 lime — zest and juice
* 1 teaspoon salt
* 1 teaspoon white pepper
* 2 cups milk
* 1 cup water
* 2 tablespoons jalapeño sauce
* sour cream — for garnish 
== Directions ==
# Blend buttermilk and avocados in blender then add cucumber, onion, lime juice (reserving the zest), salt and pepper.
# With blender running, add milk, water and hot sauce.
# Chill soup.
# Serve garnished with a dollop of sour cream and a little lime zest. 
Category:Avocado Soup Recipes
Category:Buttermilk Recipes
Category:Cucumber Recipes
Category:Onion Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Milk and cream Recipes