Vermicelli Aglio e Olio

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 8
== Ingredients ==
* 3 large cloves garlic, minced
* ½ cup olive oil
* 2 tbsp salt
* 4 to 6 quarts boiling water
* 1 lb vermicelli
* grated Parmesan cheese
* pepper to taste
== Directions ==
# Sauté garlic in olive oil 10 minutes. Don't brown.
# Cover; keep hot.
# Meanwhile, add salt to rapidly boiling water; gradually add vermicelli so water continues to boil.
# Cook uncovered, stirring occasionally until tender.
# Drain in strainer.
# Reserve ¼ cup cooking water.
# Stir reserved water into garlic/oil mixture.
# Pour over vermicelli.
# Toss.
# Serve with Parmesan cheese and pass the pepper mill. 
Category:Cathy's Recipes
Category:Parmesan cheese Recipes
Category:Vermicelli Recipes
Category:Garlic Recipes