Crockpot, Easy Meatball Soup

Crockpot, Easy Meatball Soup
1 pound frozen meatballs, Italian seasoned
3 cups beef broth
2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
1 cup diced potato, about 1 medium potato
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
16 ounces (about 3 cups) frozen mixed vegetables
In crockpot, combine
meatballs, broth, tomatoes, potato, onion, garlic powder, & pepper.
Cover & cook on HIGH
for 9 to 11 hours, until potatoes & onion are tender.
Stir in frozen vegetables & cook on HIGH for 1 hour longer.
Serves 6. If desired, serve with a tossed salad & pass the Parmesan cheese.
Delma
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes