Soy whipped cream

* 3/4 C. soy milk
* 2 Tbs. Honey
* 1 Tbs lemon juice (or Vinegar)
* 1/4-1/2 Tsp vanilla
* Pinch of salt (optional)
* 2 cups oil
#Blend first four Ingredients on high for 5-10 seconds.
#Slowly dribble in oil
#Blending for an additional full minute after all the oil has been added.
#Put into a covered container and chill..
==contributed by :== * World Recipes Y-Group
Category:Honey Recipes
Category:Lactose-free Recipes
Category:Soy milk Recipes
Category:World Recipes