Oven-fried Eggplant with Parmesan

== Description ==
Contributed by Catsrecipes Y-Group
* Prep: 10 minutes | Cook: 25 minutes
* Per serving: calories 114
== Ingredients ==
* ¾ cup fat-free mayonnaise
* 1½ tbsp scallions, minced
* 1½ lbs eggplant, unpeeled and cut into ½ inch slices
* ½ cup plain breadcrumbs
* ½ cup grated Parmesan cheese
* ¾ tsp Italian herb seasoning
== Directions ==
# Preheat oven to 425°F.
# Combine mayonnaise and scallion in a bowl.
# Spread over both sides of eggplant slices.
# Combine next 3 ingredients in a shallow dish.
# Dredge eggplant slices in breadcrumb mixture.
# Arrange eggplant slices on a baking sheet that has been coated with vegetable spray.
# Bake 12 minutes.
# Turn eggplant slices and bake another 12 minutes or until golden.
Category:Cathy's Recipes
Category:Eggplant Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes