Rabbit in Peanut Sauce

== Description ==
This recipe is for 4 serves.
== Ingredients ==
* ¼ cup vegetable oil
* 1 tablespoon sweet paprika
* 2½ pound rabbit, cut into serving pieces
* 2 large onions, finely chopped
* 1 clove garlic
* 1 cup roasted peanuts, finely ground
* salt, freshly ground pepper to taste
* ½ teaspoon ground cumin
* 1 tablespoon white wine vinegar
* 1½ cups chicken stock
* 1½ cups dry white wine
		
== Directions ==
# Heat the oil in a heavy casserole and stir in the paprika, taking care not to let it burn.
# Add the rabbit pieces and sauté lightly.
# Lift out and set aside.
# Add the onions and garlic to the casserole and saute until the onions are softened.
# Return the rabbit pieces to the casserole.
# Add all the other ingredients, mix well, cover, and simmer until the rabbit is tender, about 1½ hours.
# Serve with rice and a salad.
Category:Chicken stock and broth Recipes
Category:Chilean Meat Dishes
Category:Onion Recipes
Category:Peanut Recipes
Category:Rabbit Recipes
Category:White wine Recipes
Category:White wine vinegar Recipes