Posh French Mash

==Description==
Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon.
===Ingredients===
* 2 lbs yukon gold potatoes, peeled, cut into 2 inch chunks
* 4 cloves garlic, peeled
* 1/2 cup milk
* 3 tablespoons butter
* 1 1/3 cups shredded Gruyere
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons chopped fresh parsley
===Directions===
Put potatoes & garlic into a large saucepan, add enouigh water to just cover & bring water to a boil; reduce heat to medium low & simmer, covered, 20 - 25 minutes until potatoes & garlic are very tender.<BR>
Drain well, return to saucepan & put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.<BR>
Combine milk & butter in a microwave-safe bowl & nuke on high for 1 - 2 minutes until milk is steaming & butter starts to melt; stir milk mixture, Cheese & seasonings into potatoes.<BR>
Squeeze potatoes through a ricer OR mash roughly with a fork, then beat until smooth with an electric mixer, being careful not to overdo it or they will become glooey.<BR>
Spoon into a warm serving dish, sprinkle with parsley & serve immediately.
===Other Links===
==See also==
Category: French Vegetarian
 Category:Vegetarian
 Category:Recipes
Category: French Recipes
Category:parsley Recipes
category:garlic Recipes
category:Potato Recipes
category:Gruyere Recipes
category:butter Recipes
category:Cheese Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes