Pear, Walnut and Roquefort Cheese Salad

==Description==
Pear, Walnut and Roquefort Cheese Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
Serves: 6
== Ingredients ==
=== Vinaigrette ===
* ½ cup canned whole-berry cranberry sauce
* ¼ cup fresh-squeezed orange juice
* 1 tablespoon vegetable oil
* 2 tablespoons balsamic vinegar
* 1 teaspoon fresh ginger, minced
* ¼ teaspoon salt
=== Salad ===
* 4 cups salad greens
* 2 ripe pears, cored and sliced
* 2 tablespoons fresh-squeezed orange juice
* 1 small red onion, sliced
* ⅓ cup Roquefort cheese, crumbled
* 2 tablespoons walnuts, coarsely chopped
== Directions ==
# In a medium-sized bowl, whisk together all vinaigrette ingredients.
# Arrange salad greens on six plates. Toss pear slices with the 2 tablespoons of orange juice then divide pears and onion slices among the salad plates on top of greens.
# Top each serving evenly with crumbled Roquefort cheese and walnuts.
# Drizzle each plate with vinaigrette to desired amount.
 
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Category:Salad Recipes
Category:Vegetarian Recipes
Category:Roquefort Recipes
Category:Walnut Recipes
Category:Pear Recipes