Lemon Pound Cake with Yogurt Sauce

Lemon Pound Cake with Yogurt Sauce 
9.5 Carbs.
2 sticks unsalted butter
5 eggs
1 c low carb white sweetener
3 tsp. vanilla extract
1 tsp. lemon extract
2 c soy flour - sifted
4 tsp. baking powder
1/4 tsp. salt
1 c half & half
1/4 c vegetable oil
4 tbsp. fresh lemon juice
Zest of two lemons (approx. 4 tbsp.)
2 1/2 c French vanilla low carb yogurt (18 oz.)
Zest of one lemon
Preheat oven to 350. In mixer cream butter and 
eggs. Add low carb sweetener, vanilla extract, lemon 
extract and soy flour. Continue to mix adding baking 
powder, half & half, oil and salt. Lastly add zest 
of two lemons and juice of two lemons and continue 
to mix. Pour batter in a greased loaf pan for 1 hr 
to 1 hr and 15 min until knife inserted comes 
out clean.
Yogurt sauce:
Mix zest of one lemon with yogurt and stir. Serve with 
slice of pound cake.
Pound Cake: 
Yields 10 servings - approximately 9.5 net carbs per serving 
Yogurt Sauce: 
Yields 10 servings - approximately 7.9 net carbs per serving 
 
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
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Rainer Maria Rilke
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes