Broiled Catfish with Mustard-Dill Sauce

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== Description ==
A Catfish recipe.
== Ingredients ==
=== Catfish ===
* 4 U.S. farm-raised catfish fillets
* ½ teaspoon garlic salt
* ½ teaspoon lemon pepper
=== Mustard-dill sauce ===
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1¼ cups milk
* ¼ cup chopped parsley
* ¼ cup chopped fresh dill or 1 teaspoon dried dillweed
* 3 tablespoons Dijon mustard
* ¼ teaspoon salt 
== Directions ==
# Sprinkle catfish with garlic salt and lemon pepper.
# Preheat broiler.
# Place on the greased rack of an unheated broiler pan.
# Tuck under any thin edges.
# Broil 3 inches from the heat for 4 to 6 minutes or until flakes easily with a fork.
=== Mustard-dill sauce ===
# Melt butter or margarine in a small saucepan. Stir in flour.
# Add milk all at once.
# Cook and stir until thickened and bubbly.
# Cook and stir one minute more.
# Stir in parsley, dill, mustard, and salt.
# Makes about 1½ cups sauce.
Category:Dijon mustard Recipes
Category:Dill Recipes
Category:Grilled or broiled catfish Recipes
Category:Lemon pepper Recipes