Cake with Apricot Marmalade

==Description==
In Romanian: Prajitura cu marmelada de caise
This cake is even tastier after a day or two.
==Ingredients==
* 4 yolks
* 1 cup sugar 
* 1 cup sour cream 
* 1 cup melted butter (tepid) 
* ½ teaspoon baking soda
* 1 teaspoon vanilla
* flour as needed
* marmalade
* vanilla flavored confectioner's sugar 
==Directions==
# Mix the yolks with the sugar, add the sour cream, vanilla and baking soda, then tepid melted butter and mix well. 
# Add flour and knead a medium soft dough. Divide into 3 equal parts and roll each one into sheets the size of the baking sheet. 
# Place a sheet in, spread a layer of marmalade, cover with the second sheet, spread another layer of marmalade and then cover with the third sheet. Bake, first at low temperature, then increase it. 
# After it has cooled off, cut into rectangles and sprinkle with vanilla flavored confectioner's sugar.
Category:Cake Recipes