Chicken Short-Cake

== Ingredients ==
* two (2) teaspoons baking powder
* one (1) pint flour
* one (1) tablespoon butter
* one (1) cup sweetened condensed milk
* stewed chicken
== Preparation ==
# Thoroughly and evenly mix the baking powder into the flour
# Cut the butter into the flour mixture and rub it in to distribute it evenly
# Stir in the sweetened milk
# Form the dough into a single large cake and bake it "quickly", according to the original recipe
# Serve on a platter, torn open with stewed chicken turned over it
== Notes ==
From Breakfast, Dinner and Supper by Maud C. Cooke (1897), p. 140
Category:Chicken Recipes
Category:19th Century Recipes
Category:Flour Recipes
Category:Sweetened condensed milk Recipes