Tournedos of Beef with Cabernet Raisin Sauce

Tournedos of Beef with Cabernet Raisin Sauce
8 beef tenderloin steaks (4 oz each)
2 T. butter
Salt
Pepper
Cabernet Raisin sauce (recipe follows)
Prepare Cabernet Raisins sauce. Melt butter in a skillet large enough to hold steaks. Season each side of steaks with a pinch of salt and pepper and saute steaks to desired degree of doneness, browning on both sides. Serve 2 steaks per person on a warm dinner plate with Cabernet Raisin Sauce.
cabernet Raisin Sauce:
1/3 cup raisins, golden or regular
1/2 cup Cabernet wine
2 T. butter
1 sprig thyme, fresh or 1/4 t. dried thyme.
1 cup brown sauce, fresh or canned
1 t. parsley, finely chopped
Mix all ingredients and simmer over low heat until butter melts.
Source: Disney Village Resort Club, Disney Village Resort
Serves 4
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes