Thresher's Pork Stew

== Description ==
Makes 6 to 8 servings
== Ingredients ==
* 1 pound boneless pork shoulder, cut into 1-inch pieces
* ⅓ cup flour
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons vegetable oil
* ½ cup chopped onion
* 4 cups chicken broth
* 1 cup uncooked rice
* 2 medium apples, peeled (optional) and chopped
* 1 x 10-ounce package frozen peas, thawed and drained
* 2 tablespoons chopped chives
== Directions ==
# Dredge pork in flour seasoned with salt and pepper.
# Heat oil over medium-high heat in Dutch oven or large pot.
# Add meat and brown on all sides. Pour off fat.
# Stir in onion and rice. Cook over low heat until onion is transparent and rice is golden.
# Add broth; bring to a boil. Stir once or twice.
# Reduce heat, cover, and simmer 10 minutes.
# Add apples and peas. Cover and simmer 5 minutes more or until rice is tender and liquid is absorbed.
# Sprinkle with chives.
Category:American Soups
Category:Stew Recipes
Category:Apple Recipes
Category:Rice Recipes
Category:Pork Recipes
Category:Pea Recipes