Krumplileves

== Description ==
Potato soup
== Ingredients ==
* 1 small whole stalk of celery, cut in small pieces, about 2 cups
* 2 onions, peeled and chopped
* 2 tbsp chopped parsley leaves
* 3 tbsp oil, (I use corn or peanut oil)
* 5 medium potatoes, peeled and cut in small cubes
* 1 mild pepperoni sausage cut into 2 inch chunks
* ¼ tsp black peppercorns
* 4 bay leaves
* 2 quarts of water
* 3 tbsp of good white vinegar
* 6 raw eggs
* ½ pint of sour cream
* 1 tsp salt (celery and the vinegar are naturally salty)
== Directions ==
# In soup pot, sauté celery and onions in oil until limp.
# Add to soup pot parsley, potatoes, pepperoni chunks, pepper corns, bay leaves and 2 quarts of water.
# Simmer slowly for at least one hour, until potatoes are soft.
# Add the 3 tbsp of vinegar.
# Taste and if soup does not have enough salt, add to taste.
# While soup is simmering, break 6 raw eggs, one egg at a time, into the pot.
# Space them so they will cook to a firm stage, without touching one another.
# Do not stir soup!.
# Serve soup, eggs and chunks of sausage in each soup plate.
# Put a heaping tablespoon of sour cream in each plate.
Category:Hungarian Soups
Category:Potato Soup Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Pepperoni Recipes
Category:White vinegar Recipes
Category:Recipes that need photos