Traditional Romanian Sausages

== Description ==
In Romanian: Caltabosi traditional romanesti
== Ingredients ==
* 2 lbs / 1 kg fatty pork
* pork lungs and spleen
* a handful of boiled pork rind
* 3 – 4 onions fried in 3 tablespoons of lard
* 3 – 4 tablespoons of pork blood
* 2 – 3 garlic cloves
* a little ground juniper berries
* pepper
* salt
* 3 – 4 tablespoons pork broth
== Directions ==
# Boil the meat, lungs, spleen and rind with an onion.
# When almost ready, remove from heat, let cool, then grind.
# Add the onions fried in lard, garlic, pepper, juniper berries, salt, a few tablespoons of broth and a a few tablespoons of pork blood.
# Mix everything well.
# The mixture has to be rather soft than hard.
# Fill the big intestine, tie the ends with string and boil in the water in which the meat, lungs and rind have boiled.
# After coming to a boil, boil for another 20 – 25 minutes.
# Before boiling, prick with a thick needle.
# When ready, remove from the liquid and keep in cold water until cooled.
# Serve cold or pan-fried.
Category:Romanian Appetizers
Category:Juniper berries Recipes
Category:Pork Recipes
Category:Sausage Recipes
Category:Recipes that need photos