Obe Eja Tutu

==Description==
Eat with any of the dishes that have 'soup' with them.
== Ingredients ==
* fish stock
* about 350 grams fresh fish or smoked fish
* you cut red pepper into fine strips as desired
* green pepper
* about 4 large tomatoes, skinned, without seed and diced
* salt and pepper
* some lemon juice (about 1 tsp)
== Directions ==
# Bring the stock to a boil.
# Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes.
# Cut into about 2.5 cm cubes.
# Cook all the ingredients until tender or well-cooked.
# Add the stock, cook for 10 minutes.
# Add the fish, cook, then lower the heat, and correct the seasoning as desired.
# Cook for 5–10 minutes, or until tender.
# If still not tender, you might simmer for 3 minutes more.
# Adjust seasoning to taste.
Category:Nigerian Soups
Category:Fish Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Recipes that need photos