Congolese Wine Cooler

==Description==
A coconut cocktail. Where no palm wine is available, one may substitute 5 ounces Lady Bligh Coconut Rum® for a: 'Congorum', 5 ounces vodka for a: 'Chi Chi Congo', or simply omit the palm wine.
This is the: 'Triple Coco Sour' variation.
== Ingredients ==
* 5 ounces palm wine 
* 5 ounces Coco López®
* 5 ounces Pat O'Brien's® Triple sec
* 5 ounces Pat O'Brien's® Sweet and Sour Mix
== Directions ==
# Fill blender with ice.
# Add all ingredients and blend well on high.
# Serve in Hurricane glass.
Category:Wine Drink Recipes
Category:Triple sec Drink Recipes
Category:Coconut cream Drink Recipes