Liver Pâté with Mushrooms

== Description ==
In Romanian: Pateu de ficat cu ciuperci
== Ingredients ==
* 1 lb/500 g Veal liver, 
* 1 lb/500 g Mushrooms, 
* 2 onions, 
* 10 oz/300 g butter, 
* salt, 
* pepper,
* 1 hard boiled egg, 
* (pickled peppers), 
* parsley 
== Directions ==
# Clean, wash and cut the Mushrooms in big pieces. On the bottom of a pot, place 2 teaspoons of butter, the quartered onions, the Mushrooms, the liver cut in big pieces and two tablespoons of water. Cover and boil over slow heat, shaking the pot from time to time. 
# When there is no liquid left, take off the heat, cool, then grind everything. Place the butter in a bowl and add the ground mixture. 
# Mix until creamy, add salt, pepper and place on a serving plate, smoothing the top. Garnish with slices of egg. On the yolk, place an olive or piece of pickled pepper and a parsley leaf.
Category:Black olive Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Romanian Recipes
Category:Veal Recipes