Nigerian Ojojo

== Ingredients ==
* 1 kg of freshwater yam
* 1 tablespoonful of chili pepper
* 1 small onion
* salt
* oil
* shrimps
* 1 Maggi cube
== Directions ==
# Chop the onion.
# Peel, wash and grate yam.
# Beat in salt, pepper and chopped onion.
# Add shrimps and maggi.
# Taste for salt, and add more as desired.
# Deep dry in deep oil.
# Serve hot with hot pap or agidi.
Category:Nigerian Meat Dishes
Category:Nigerian Snacks
Category:Yam Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos