Crispy Noodle Salad with Sweet and Sour Dressing

Crispy Noodle Salad with Sweet and Sour Dressing 
Recipe courtesy Rachael Ray Show: 
==Ingredients==
6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods
aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper
==Directions==
In a bowl, combine greens, bean sprouts, carrot, radishes,
scallions, red bell pepper and half of the fried noodles. Whisk together
plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue
whisking to combine. Dress salad and toss with salt and pepper, to your
taste. Serve salad with remaining crispy noodles, as garnish.
Category:Cathy's Recipes
Category:Rachael Ray Recipes