Chicken Lasagna

== Description ==
== Ingredients ==
* 8 to 10 Lasagna noodles, cooked
* 2 Cups cooked diced Chicken
* 2 T. butter or margarine
* 1 medium Onion, chopped
* 1/3 lb Mushrooms, sliced
* 1 can (16 oz) canned tomatoes
* 1/2 tsp basil
* 1/2 tsp oregano
* 1/3 tsp each salt and pepper
* 3 T. butter or margarine
* 3 T. all-purpose flour
* 1 can (10 oz) chicken broth
* 1/2 cup half-and-half
* 1 cup shredded mozzarella Cheese
* 1/2 cup ricotta cheese
* Parmesan cheese
== Directions ==
# Melt butter in skillet. Saute' onions until transparent. Add Mushrooms, basil oregano, salt and pepper. Cook for a few minutes.
# Blend tomatoes in blender or processor. Add to Mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in Chicken.
# cream Sauce:
# Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.
# Add broth, stirring until thickened. Stir in half&half over low heat.
# Lasagna Layering:
# Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with Cheese.
# Repeat with remaining noodles and sauces. Sprinkle top with Parmesan cheese.
Category:Basil Recipes
Category:Cheese Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Fijian Appetizers
Category:Fijian Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Oregano Recipes