Rice with Pine Nuts and Tri-colored Peppers

== Description ==
Makes 4 servings. 
== Ingredients ==
* 1 small green pepper, cut into strips 
* 1 small red pepper, cut into strips 
* 1 small yellow pepper, cut into strips 
* ¼ cup pine nuts or slivered almonds 
* 1 clove garlic, minced 
* 1 tablespoon butter or margarine, melted 
* 2 cups cooked rice (cooked in chicken broth) 
== Directions ==
# Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until light brown. 
# Add rice; stir until thoroughly heated.
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