Carrots in Ginger Mustard and Cilantro Vinaigrette

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McGowan Estate in Sherman, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds carrots
* 1 tablespoon cider vinegar
* 2 tablespoons fresh lemon juice
* ½ teaspoon fresh ginger mashed through a garlic press
* 2 teaspoons granulated sugar
* 1 tablespoon spicy mustard
* ⅓ cup olive oil
* 2 tablespoons finely minced fresh cilantro
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* sprigs of fresh cilantro for garnish
== Directions ==
# Peel and trim carrots and cut into matchsticks.
# Bring water to a boil in a vegetable steamer then add carrots.
# Cover and steam for 7 minutes.
# Remove from steamer and immediately run under cold water to sop further cooking.
# Drain and dry thoroughly on paper towels then set aside.
# In a medium salad bowl combine vinegar, lemon juice, ginger, sugar and mustard then whisk until the sugar has dissolved.
# Add olive oil in a slow steady stream whisking constantly until vinaigrette is well blended and creamy.
# Add cilantro then season with salt and pepper.
# Add carrots and toss to coat evenly.
# Cover and refrigerate 4 to 6 hours.
# Thirty minutes before serving, bring the salad back to room temperature.
# Garnish with cilantro.
Category:Cathy's Recipes
Category:Carrot Recipes
Category:Cider vinegar Recipes
Category:Lemon juice Recipes
Category:Ginger Recipes
Category:Prepared mustard Recipes