Strawberry Dutch Baby Pancakes

== Ingredients ==
* 24 eggs
* 1 lb 14 oz (6 cups) flour
* 6 cups milk
* 2 oz (¼ cup) sugar
* 2 tablespoons vanilla extract
* 1½ teaspoons ground cinnamon
* 12 oz (1 ½) cups butter
* 1 lb 8 oz (3 cups) sour cream
*
=== Strawberry topping ===
* 3 tablespoons cornstarch
* 3 lbs. 12 oz (2 quarts) frozen sliced, sweetened California strawberries, thawed
* 5 oz – ½ cup light corn syrup
* 2 oz – ¼ cup butter
== Directions ==
# Blend cornstarch with strawberries in saucepan.
# Stir in corn syrup and butter.
# Bring mixture to a boil, stirring frequently.
# Remove from heat and keep warm.
# Beat eggs.
# Whisk in flour and milk; mix smooth.
# Whisk in sugar, vanilla and cinnamon; mix well.
# For individual servings: melt 1 tablespoon butter in 6-inch skillet over medium heat.
# Pour in 4 oz (½ cup) batter.
# Bake at 425°F, 15 minutes, until pancake is set and lightly browned.
# Gently remove from pan and place on serving plate.
# Pour ⅓ cup strawberry topping in cavity.
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Light corn syrup Recipes
Category:Milk and cream Recipes
Category:Pancake Recipes
Category:Sour cream Recipes
Category:Strawberry Recipes