Batata Vada

==Ingredients==
* 500 gm potatoes
* oil for deep frying
=== Tempering ===
* 05 gm mustard seeds
* 02 gm curry leaves
* 05 gm turmeric powder
* 03 gm red chilli powder
* 10 gm green chillies
* 10 gm ginger
* 10 gm garlic
* 1 lime
* 10 gm coriander leaves
* salt
=== Batter ===
* 200 gm gram flour
* water
* 05 gm red chilli powder
* 05 gm turmeric
* 3 gm crushed cumin
* salt
* 2 gm soda bi-carb
==Directions==
# Cook the potatoes until soft, peel and mash coarsely.
# Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
# Using the mentioned ingredients make a thick batter.
# Heat oil and add mustard seeds, after they crackle add the curry leaves.
# Mix in all the rest of the tempering ingredients and add to the mashed potatoes.
# Divide the potato mixture into equal sized portions, approximately the size of a lemon.
# Dip each ball in the batter and deep fry until golden brown in colour.
# Serve hot with a chutney.
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Category:Pakistani Vegetarian
Category:Pakistani Snacks
Category:Chickpea flour Recipes
Category:Chile pepper Recipes
Category:Curry leaf Recipes
Category:Lime Recipes
Category:Mustard seed Recipes
Category:Potato Recipes
Category:Snack Recipes