Maas Kohlapuri

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 750 g mutton
* 20 g turmeric
* salt 
=== Paste ===
* 250 g onions
* 200 g tomatoes
* 50 g ginger garlic paste
* 30 g coriander leaves
* 100 g red chilli
* 10 g green chillies
* 50 g coconut
* 50 g poppy seeds
* 25 g coriander seeds
* 25 g fennel seeds
* 20 g pepper
* 75 ml oil
* 1 bay leaf
* 20 g garam masala
* 25 g coriander powder
* 25 g chilli powder
* 2 g cinnamon
* 1 g cardamom
* 1 g cloves 
== Directions ==
# Grind all the ingredients for the paste.
# Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
# Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.
# Heat oil in a heavy based saucepan.
# Add cloves, bayleaf, cardamom and cinnamon.
# Add the sliced onions and sauté until golden.
# Add green chillies, tomato puree and saute for 5 minutes.
# Mix in the rest of the ingredients and cook for another 5 minutes.
# Add the paste and stir for 2 minutes.
# Add the cooked lamb and simmer for 10 minutes.
# Serve hot garnished with coriander leaves.
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Category:Cardamom Recipes
Category:Coconut Recipes
Category:Coriander seed Recipes
Category:Fennel seed Recipes
Category:Fresh chile pepper Recipes
Category:Garam masala Recipes
Category:Marathi Meat Dishes
Category:Mutton Recipes
Category:Poppy seed Recipes
Category:Tomato Recipes