Sour Cream Apple Strudel

==Description==
===Ingredients===
Pastry Crust
*1 	cup cold Butter 	
*2 	cups Flour 	
*8 	ounces Sour Cream 	
*1/4 	teaspoon Salt 	
Apple Filling
*2 	cups plain Breadcrumbs 	
*1/4 	cup Butter, melted 	
*4 	Baking Apples, peeled and chopped 	
*1 	cup Sugar 	
*2 	teaspoons ground Cinnamon
===Directions===
#For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
#Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
#For filling, combine breadcrumbs and melted butter; add Apples, Sugar, and cinnamon, mixing well.
#Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
#Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
#Roll dough up from one long side, and pinch seams and ends to seal.
#Place the three strudels seam side down on a baking sheet or in a large baking dish.
#Bake at 350 degrees for 55-60 minutes, or until light brown.
==See also==
Category:Austrian Desserts
Category:Desserts
Category:Recipes
category:sour cream Recipes
category:cinnamon Recipes
category:butter Recipes
category:Apple Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:Apple Recipes
category:salt Recipes
Category:Apple Desserts