Amish Cooked Salad Dressing

==Ingredients==
* 1 egg
* 1 cup + 1 tablespoon water
* ⅔ cup all purpose flour
* 2 teaspoons dry mustard
* ⅔ cup sugar
* ½ cup white vinegar
* ¾ cup vegetable oil
* 1 tablespoon lemon juice
* 1 tablespoon minced dry onion
==Directions==
# In a small bowl, beat the egg with 1 tbsp of the water.
# Set aside.
# Whisk together the flour, mustard, and sugar.
# Then whisk in the remaining 1 cup water, vinegar, oil and lemon juice.
# Heat over medium heat for 1 minute, whisking continuously.
# Add the egg mixture to the flour mixture and continue to cook for 1 minute, stirring.
# Remove from heat, cover, and cool completely.
# Store in a covered jar in the refrigerator.
Category:Amish Salads
Category:Salad dressing Recipes
Category:Cider vinegar Recipes
Category:Dry mustard Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Lemon juice Recipes