Rouladen

== Ingredients ==
* 4 sirloin tip steaks - thin
* 8 slices bacon
* 8 slices dill pickles (sliced lengthwise)
* 1 onion, diced
* German mustard or brown mustard
* salt
* pepper
* ¼ cup vegetable oil
* 3 cups beef broth
* ¼ cup tomato paste
* ¼ cup half-and-half
* ¼ cup evaporated skim milk
== Directions ==
# Pound the steaks with a meat tenderizer or mallet until about ⅛" thick.
# Season the steaks with salt and pepper.
# Spread mustard thickly on one side on each steak.
# Place two slices of bacon and two pickle slices on each steak.
# Divide the onion evenly onto each steak.
# Starting from the narrowest end of each steak, roll tightly (jelly roll style) and secure with string.
# Heat oil in a heavy saucepan.
# Brown the meat rolls well on all sides.
# Add about 1 cup of water to the saucepan, cover and simmer for 1½ hours. Add more water if needed.
# Remove the meat from the pan. Add the beef broth to the liquid the meat was cooked in.
# Keep boiling until liquid is reduced by one third of its original size.
# Whisk in tomato paste, half and half, and evaporated skim milk, careful to not let it boil (to avoid curdling).
# Season with salt and pepper.
# Return the meat to the pan and warm through.
Category:Bacon Recipes
Category:Beef stock and broth Recipes
Category:Beef steak Recipes
Category:German Meat Dishes
Category:Tomato paste Recipes