Kashmiri Gustaba

== Description ==
kashmiri Meat balls
== Ingredients ==
* 750 gms Lamb, lean (or mutton) 
* 250 gms Lamb fat (less for the fatty Lamb available in the U.S.A.) 
* 2 tsp. Cayenne 
* 2 tsp. fennel seed 
* 1 tsp. ginger powder 
* 1 tsp. coriander powder 
* 2 tsp. Kashmiri garam masala 
* 1/2 C. yoghurt (Dahee)
* 2 Tbs. ghee 
* 1 tsp. Sugar 
* 1/2 C. khoya 
* 1 C. milk 
* 2 tsp. pepper, black 
* 4 cardamoms
== Directions ==
* Chop the meat, fat, Cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghee, until the meat is a smooth paste. 
* Form into balls 1.5-2 inches in diameter. 
* Heat remaining ghee in a pan. Add Sugar, khoya, yoghurt, garam masala, and salt to taste. 
Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
Category:Kashmiri Meat Dishes
Category:Yogurt Recipes
Category:Lamb Recipes