Minced Veal in Cream with Mushrooms

== Description ==
Contributed by Catsrecipes Y-Group
* Source: The Fannie Farmer Cookbook by Marion Cunningham
* Typed by: Susan Godfrey *alexanderjamesmom@gmail.com*
* Serves 4
== Ingredients ==
* 2 tbsp butter
* 1 cup minced mushrooms
* 1 cup minced scallions or shallots
* 2 cups minced cooked veal
* 1 cup heavy cream
* salt
* freshly ground pepper
* ½ tsp tarragon
== Directions ==
# Melt the butter in a skillet and add the mushrooms and scallions or shallots.
# Cook slowly for 5 minutes, until the cream has reduced and thickened somewhat.
# Serve on toast or nestled in rice.
Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Green onion Recipes
Category:Shallot Recipes
Category:Ground veal Recipes
Category:Heavy cream Recipes