Polenta with Feta and Mujdey

== Ingredients ==
* mamaliga
* 1 cup crumbled sheep feta cheese
* sour cream
* mujdey sauce (mixture of ground walnuts finely minced garlic with salt and thinner with water)
== Directions ==
# Make a medium soft polenta using equal quantities of water and milk.
# When it is done, add a cup of crumbled sheep feta cheese and mix until the cheese is well blended in.
# Pour on plates and serve very hot with sour cream and mujdey.
Category:Cornmeal Recipes
Category:Moldovan Vegetarian
Category:Walnut Recipes
Category:Feta Recipes
Category:Sour cream Recipes
Category:Recipes that need photos