Mozzarella-stuffed Mushrooms

== Ingredients ==
* ¼ lb pkg. mushrooms
* 1 cup butter (divided)
* 1 cup onion, chopped
* 1 clove garlic, minced
* 1 cup pepperoni slices, chopped
* 1 cup shredded mozzarella cheese
* ½ tbsp Italian seasoning
* 1 cup seasoned bread crumbs
== Directions ==
# Clean mushrooms; remove and chop stems.
# Dip mushroom caps into 2 tbsp melted butter.
# Arrange on baking pan and set aside.
# Sauté chopped stems, onion and garlic in remaining 2 tbsp butter until tender.
# Remove from heat.
# Stir in pepperoni, cheese, seasoning, and bread crumbs and mix well.
# Spoon into mushroom caps.
# Bake at 350°F for 15 minutes or until hot.
# Serve with garlic bread sticks and a marinara sauce for dipping.
Category:Cathy's Recipes
Category:Side Dish Recipes
Category:Mushroom Recipes
Category:Pepperoni Recipes
Category:Mozzarella Recipes
Category:Breadcrumb Recipes