New England Lobster Rolls

== Ingredients ==
# 1/2 	 cup Mayonnaise
# 2 	teaspoons lemon juice
# 2 	teaspoons Dijon mustard
# 1 	teaspoon olive oil
# chopped fresh tarragon
# desired amount hot sauce
# salt
# pepper
# 2 	cups cooked shelled and coarsley chopped fresh lobster meat
# 4 	hoagie rolls
== Directions ==
# -Whisk Mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
# -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:New England Recipes
Category:New England Snacks
Category:Recipes that need photos
Category:Tarragon Recipes