Very Spicy Creamy Clam Dip

== Description ==
From my Aunt Sandra’s Collection. Dated 1944.
== Ingredients ==
* 8 ounces cream cheese softened
* 1/4 cup sour cream
* 13 ounces minced clams, drained, reserving 3 tablespoons liquid
* 1/3 cup finely chopped red bell pepper
* 1 shallot minced
* 2 tablespoon minced fresh parsley leaves
* 3/4 teaspoon worcestershire sauce
* 1/8 teaspoon cayenne pepper
== Directions ==
# In a bowl whisk together cream cheese and sour cream until smooth. 
# Stir in remaining ingredients. 
# Serve dip with toasts or chips.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Cream cheese Recipes
Category:Shallot Recipes