Mosxari me Kidonia

== Description ==
Veal with quince
== Ingredients ==
* 1½ kg veal, cut in pieces
* 2½ kg quince, cleaned and cut in thick pieces
* 650 gr fresh tomatoes, mashed
* 2 spoons butter
* salt
== Directions ==
# Burn butter on a saucepan and roast the meat on all sides.
# Add tomato mash plus little water, enough to cover the meat.
# Simmer until half of the water is absorbed.
# In the meantime, roast the quince, which have already been cleaned and cut.
# Add them into the saucepan and simmer until the remaining water is absorbed.
# Add more water if meat is not ready and simmer for more time, if necessary.
Category:Greek Meat Dishes
Category:Quince Recipes
Category:Veal Recipes
Category:Tomato Recipes