Apricot-Pineapple Syrup

==Ingredients==
* 1 cup dried apricots
* 1 cup water
* 1 cup unsweetened Pineapple juice
* 1 cup water
==Directions==
# In small saucepan covered with lid, boil then simmer first two ingredients for approximately 25 minutes.
# Remove from stove and allow mixture to cool.
# Whip ingredients in blender or processor (mixture will be a thick purée).
# Add pineapple juice and water to mixture and whip again.
# Return syrup to saucepan and heat on low to desired temperature.
# Serve apricot-pineapple syrup warm. 
== Make-ahead Tip ==
Place syrup in tightly covered container and store in refrigerator up to one month. To serve, reheat on low to desired temperature.
Category:Dried apricot Recipes
Category:Pineapple juice Recipes
Category:Healthy Desserts
Category:Sauce Recipes