Frozen Bloody Marys

FROZEN BLOODY MARYS 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Davies Estate in Malakoff, Texas in 1981.
4 cups frozen cherry tomatoes
3/4 cup chilled vodka
1/2 cup fresh lime juice
1 tablespoon freshly grated horseradish
1 teaspoon Tabasco sauce
1 teaspoon salt
1 teaspoon freshly ground black pepper
Place frozen cherry tomatoes, vodka, lime juice, horseradish, Tabasco 
sauce, salt, and pepper in the jar of a blender and puree until smooth 
but still very thick.
Divide among chilled glasses.
Garnish with celery stalks and cherry tomatoes then serve immediately.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes