Slow Cooker Rice Pudding

Slow Cooker rice Pudding
* 4 eggs, Beaten
* 1 Qt. milk, Scalded
* 1 C. sugar
* 1 Tsp. vanilla
* 1/2 Tsp. cinnamon
* 1/4 Tsp. nutmeg
* 2/3 C. Chopped dates or Raisins
* 3 to 3 1/2 C. rice, Cooked
in Slow Cooker, Combine All Ingredients. Cover. Cook at Medium Setting For 2 Hours. Stir After 1 Hour. Reduce Temperature to Keep Warm For Serving or Chill in Refrigerator And Serve Cold. Serve With light cream, if Desired. Makes 10 to 12 Servings.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:Dates Recipes
Category:Light cream Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:World Recipes