Tanzanian Curried Chicken-Banana Soup

== Description ==
Tanzanian Curried Chicken-banana Soup
== Ingredients ==
* 4 tablespoons peanut oil
* 1 (3 lb) Chicken, cut into pieces
* 1 Onion, chopped
* 2 cloves garlic, chopped
* 2 tablespoons curry powder
* 1 tablespoon dried red chile peppers
* 2 teaspoons black pepper
* 8 cups chicken stock
* 1 large tomato, peeled and chopped
* 1 cup coconut, grated (DON'T USE SWEETENED!)
* 2 ripe bananas
== Directions ==
# Brown the Chicken pieces in the oil.
# Remove Chicken, reserving, and add the Onion and garlic to the pot.
# Sauté until soft, then stir in the powdered chile, the curry, and the black pepper and fry for 2 more minutes.
# Add the tomatoes, stock, Chicken pieces, and coconut, bring to a boil, then reduce heat and simmer for 30 minutes.
# When the Chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones.
# Add it back into the pot with the banana chunks.
# Simmer 10 minutes.
# When ready to serve, ladle into bowls.
Category:Banana Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile leaf Recipes
Category:Chile pepper Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Peanut oil Recipes