Duck Roast with Baked Apples

== Description ==
In Romanian: Friptura de rata cu mere coapte
== Ingredients ==
* 1 duck
* 12 big apples
* 1 tablespoon lard
* salt
== Directions ==
# Clean, wash and salt the duck.
# Introduce 2 smallish apples in its cavity.
# Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
# Set in the oven at high temperature and keep basting with the pan drippings.
# When the duck starts to brown, place the washed and dried apples around it and reduce the heat.
# As they bake, remove the apples from the pan, letting the duck in until done.
# When it is done, remove from the pan, slice, arrange on a platter with the apples around the meat.
# Put two tablespoons of water in the pan and let boil on top of the range.
# Stir.
# Strain this sauce and pour over the meat.
Category:Romanian Meat Dishes
Category:Apple Recipes
Category:Duck Recipes
Category:Recipes that need photos