Swedish meat balls

A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings. This mixture is formed into small (½-inch) balls before being sautéed until brown. Swedish meatballs are served in a pale brown cream sauce made by combining the pan drippings with cream or milk. They're a popular buffet item or hot appetizer and are seen on most Swedish smorgasbords.
== Recipes ==
* Famous Swedish Meatballs
* Luchow's Swedish Meat Balls
* Swedish Meatballs
* Swedish Meatballs I
* Swedish Meatballs II
* Swedish Meatballs in Sour Cream Sauce
* Swedish Meatballs with Gravy
* Swedish Meatballs with Ground Beef and Pork
Category:Swedish Food Glossary