Broiled Tofu

== Description ==
A salty, spicy treat that is also perfect for low carbers!
This recipe is for 4 servings.
Preparing time: 20 minutes.
== Ingredients ==
* 2 (¾ lb) blocks firm tofu, drained
* vegetable oil
* ¼ cup soy sauce
* 1½ teaspoons sesame oil
* 1 tablespoon Splenda sugar substitute
* 1 garlic clove, minced
* 1 tablespoon toasted sesame seeds
* 1 tablespoon Asian hot red bean paste or miso
* 2 green onions, thinly sliced
== Directions ==
# Preheat the broiler.
# Cut the tofu into ½" slices.
# Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
# Broil, as close to the heat as possible until the tofu is lightly browned.
# Turn over and brown on the other side.
# Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
# Heat the soy mixture to a boil in a large pan over medium heat.
# Gently add the tofu in a single layer.
# Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
# Sprinkle with the green onions and serve.
Category:North Korean Appetizers
Category:North Korean Salads
Category:North Korean Vegetarian
Category:Sesame seed Recipes
Category:Sesame oil Recipes
Category:Firm tofu Recipes