Smoked Oyster Pâté

== Description ==
Serves four.
== Ingredients ==
* 30 g butter
* 2 rashers bacon
* ½ teaspoon chopped basil
* 125 g packaged cream cheese
* ½ teaspoon Worcestershire sauce
* 1 tablespoon dry sherry
* ½ teaspoon lemon juice
* salt, pepper
* 100 g can smoked oyster spread
== Directions ==
# Heat butter in pan.
# Add finely chopped bacon and finely chopped basil, cook until bacon is tender.
# Drain.
# Put bacon in blender or food processor, blend until fine.
# Add cream cheese, Worcestershire sauce, sherry, lemon juice, salt and pepper.
# Blend until smooth.
# Add smoked oyster spread, blend until well combined.
# Spoon into serving dish, refrigerate overnight.
Category:Bacon Recipes
Category:Oyster Recipes
Category:Cream cheese Recipes
Category:Pâté Recipes
Category:Sherry Recipes