Breaded Steaks

Breaded Steaks
2 pounds sirloin tip steaks
1/2 cup flour
2 eggs
1 cup milk
1/4 t. salt
1/8 t. pepper
1 pkg. seasoned bread crumbs (15 oz)
1/4 cup vegetable oil
Flatten steaks to 1/2 inch thickness. Cut into serving size pieces; set aside. Place flour in a large resealable plastic bag. In a shallow bowl, combine the eggs, milk, salt and pepper. Place bread crumbs in another shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. In a large skillet over medium high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness. Makes 8 servings
Source: Mom's Best Meals
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes