Cabbage Rolls I

==Description==
thumb| CABBAGE ROLLS 
===Ingredients===
*16 medium cabbage leaves
*boiling water
*1 tsp. salt per liter water
*500 g (1 pound) ground Beef
*1 1/4 tsp. salt
*4 tsp. potato starch
*3-4 dl full fat milk
*1/2 tsp. pepper
*1/2 tsp. ground ginger
*1/4 tsp. nutmeg
*5 dl boiling, lightly-salted water
===Directions===
*Parboil the cabbage in lightly-salted boiling water about 2 minutes. 
*Drain well. 
*Cut out the thick stem part. 
*Preheat the oven to 160 degrees C . 
*Mix the ground Beef with salt and potato starch. 
*Gradually add milk and season with spices. 
*Place a spoonful of the meat mixture onto each cabbage leaf. 
*Wrap the leaf around the meat to form a small package. 
*Place the cabbage rolls in a greased ovenproof dish. 
*Pour over the water and place the dish in a water bath. 
*Back about 30 minutes.
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
Category: Boiled Cabbage RecipesCategory: Cabbage Side Dish Recipes
Category:nutmeg Recipes
category:Potato Recipes
category:potato starch Recipes
category:ginger Recipes
category:cabbage Recipes
category:pepper Recipes
category:water Recipes
category:meat Recipes
category:salt Recipes
category:milk Recipes
category:Beef Recipes