Onions Monaco-style

== Description ==
The way the French cook their onions!
* Makes 8 to 12 servings.
== Ingredients ==
* 3 – 4 dozen white pearl onions, peeled
* 1½ cups dry white wine
* 1 tablespoon vinegar
* 1 teaspoon salt
* pepper
* 3 lemon slices
* 2 tablespoons tomato paste
* 1¼ cups sultana raisins
* ¼ cup white raisins
== Directions ==
# Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
# Simmer until onions are just tender but still crisp in the center.
# Stir in tomato paste and raisins and cook for several minutes.
# Remove the onions to a dish.
# Let the juices cook down with the raisins until the liquid is almost a glaze.
# Pour over the onions and chill.
# Serve as an hors-d'oeuvre or with cold meat.
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Category:French Appetizers
Category:Golden raisin Recipes
Category:Pearl onion Recipes
Category:Tomato paste Recipes
Category:Vegetarian appetizer Recipes
Category:White wine Recipes