Potatoes with Parsley Sauce

== Ingredients ==
* 6 large red skinned potatoes scrubbed
* 1 cup firmly packed parsley
* ¼ cup olive oil
* 1 cup chopped cucumber
* ½ each lemon, juiced
* 2 tbsp minced dill
* 2 each scallions, chopped
* salt and pepper to taste
* poppy seeds for topping
== Directions ==
# Cook potatoes in their skins until done but still firm.
# When cool enough to handle, quarter them lengthwise and slice ½-inch thick.
# Place sauce ingredients in a food processor and process till mixture is smooth and thick.
# Toss at once with the potatoes.
# Season to taste.
# Transfer to a shallow serving dish and sprinkle with poppy seeds.
# Serve warm.
Category:Cucumber Recipes
Category:Dill Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Poppy seed Recipes
Category:Red-skinned potato Recipes