Basic Vegetable Stock

==Description==
This is a basic stock that may be used in place of water in almost any recipe. It's a good way to use up vegetables that less than fresh.
==Ingredients==
* 7 cups water
* 1 large onion, chopped
* 1 large carrot, sliced
* 2 large celery ribs, sliced
* 1 medium potato, scrubbed and diced
* 1 cup coarsely shredded white cabbage
* salt
* 2 teaspoons Italian herbs
==Directions==
# Place all the ingredients in a large soup pot.
# Bring to a simmer, then simmer gently, covered over low heat for 30 minutes, or until the vegetables are quite tender.
# Strain the stock.
 
Category:Onion Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Potato Recipes
Category:Green cabbage Recipes