Pasta with Fresh Tomato

== Ingredients ==
* 2 tbsp olive oil
* 2 medium garlic cloves, chopped fine
* 1½ lbs roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped
* 2 tbsp basil leaves, finely shredded
* 2 tbsp Italian parsley, chopped
* 2 tsp fresh oregano, finely chopped
* 2 tsp fresh marjoram leaves, finely chopped
* 1 tsp fresh rosemary leaves, finely chopped
* pasta, thin to medium
== Directions ==
# In a large skillet, heat the oil over moderate heat.
# Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs.
# Sauté just until the tomatoes' juices thicken, 7 to 10 minutes.
# Poor over cooked pasta.
Category:Basil Recipes
Category:Italian parsley Recipes
Category:Low-calorie Recipes
Category:Oregano Recipes
Category:Marjoram Recipes
Category:Pasta Recipes
Category:Tomato Recipes
Category:Rosemary Recipes
Category:Garlic Recipes