Mango Ginger Marmalade

== Ingredients ==
* 1 Rio Grande Valley lemon (sweet)
* 1 tbsp fresh ginger, minced
* 8 cups cubed mangos
* 2½ cups of sugar
== Directions ==
# Peel the rind (zest) from the lemon, and cut into thin strips.
# Squeeze lemon, reserving the juice.
# Chop the pulp,placing the pulp and ginger on a square of cheesecloth.
# Tie cheesecloth with a string.
# Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
# Add sugar and lemon juice;bring it to a boil over medium heat , continue to boil, stirring often, for 10 minutes or until thickened.
# Discard your spice bag.
# Pour into hot jars, filling to ½ inch from the top of the jar.
# Remove the air bubbles carefully; wipe all the jar rims.
# Cover at once with metal lids,and screw on bands.
# Process in boiling water bath for 10 minutes.
# Store in dark, cool space.
Category:Spread Recipes
Category:Marmalade Recipes
Category:Mango Recipes
Category:Lemon Recipes
Category:Ginger Recipes