Jalebi Malibu

== Description ==
== Ingredients ==
FOR THE JALEBI
* 100 gm flour
* 2 tbl gram flour, (30g)
* 5 tsp Curd, (25 ml.)
* 4 tsp oil, (20 ml.)
* A few strands saffron
* 1 cup Sugar, (200 g.)
* oil for frying
* sugar syrup as required
* 100 ml Malibu
* 250 ml Rabri
* A little sliced fresh coconut
* A few cherries for garnishing
== Directions ==
# MIX all the ingredients for the jalebi, except Sugar and oil, together. 
# Add a little water to mix to a thick batter. Cover and set aside for 20 hours.
# Heat oil in a flat pan. 
# Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape. 
# When crisp, remove from oil and put it into the sugar syrup. 
# Similarly make more jalebis with the remaining mixture.
# Blend in the Malibu with the rabri. 
# Put a little Malibu flavoured rabri in a plate and place a jalebi over it. 
# Garnish with coconut slices and cherries.
# NOTES : Jalebis served with Malibu flavoured rabri.
Category:Malian Desserts
Category:Simple syrup Recipes
Category:Chickpea flour Recipes
Category:Cherry Recipes
Category:Saffron Recipes
Category:Coconut Recipes
Category:Cherry Desserts
Category:Recipes that need photos