Yakhnet Sabanegh

==Description==
spinach Stew
===Ingredients===
* 32 oz spinach, washed, stalks removed, roughly chopped
* 8 oz lean Lamb or Beef, minced or cubed
* 2 medium onions, chopped
* 2 tbsp shortening or butter
* 1 tbsp salt (optional)
* a dash of ground allspice
* 1/4 cup fried pine nuts
* 4 cloves garlic, peeled and crushed with a dash of salt
* 1/2 cup finely chopped fresh coriander
* 1 liter water
===Directions===
Boil water in a pot. 
Add bicarbonate of sodium then chopped spinach. 
Bring to a boil for 3 minutes. 
Remove and wash well. 
Drain. 
Put aside.
Category:Beef Recipes
Sauté Onion with shortening or butter over moderate heat until transparent. 
Stir in meat, salt and allspice until tender.
Stir in garlic then add coriander and spinach. 
Mix well. 
Add 1 cup of water. 
Cook over moderate heat for 20 minutes or until tender.
Garnish with pine nuts. 
Serve accompanied with cooked rice.
===Other Links===
==See also==
Category:Lebanese Vegetarian
Category:Vegetarian Category:Recipes
Category:Lebanese Recipes
Category:Stir-fry Spinach RecipesCategory:Spinach Side Dish Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Spinach Recipes
Category:Allspice Recipes
Category:Butter Recipes
Category:Shortening Recipes
Category:Pine nut Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Meat Recipes
Category:Recipes that need photos