Chum Chum Sweet

== Description ==
== Ingredients ==
* 4 litter milk
* 1 kg Sugar
* 10 g alum(phutkari)
* 1/2 tsp. saffron
* 10 almonds
* 10 pistachio nuts
* few drops of kewra essence
== Directions ==
# Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle. 
# Remove it from the flame quickly otherwise the Cheese will become hard. 
# Pour it into the muslin bag or a thin cloth & allow to drain water. 
# Press the bag & leave to drain for several hours.
# Add saffron powder in the paneer. Mix it well & make small triangular chum chum.
# Boil Sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera). 
# Carefully drop in the chum chum
# Cook for half an hour over low flame.
# Put the chum chum in a plate and make cream circles in their center. 
# Garnish with sliced pistachio nuts and kewra essence.
Category:Almond Recipes
Category:Alum Recipes
Category:Cheese Recipes
Category:Kewra essence Recipes
Category:Pakistani Desserts
Category:Pakistani Recipes
Category:Pistachio Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Screw pine leaf Recipes