Persian Apricot Rice Pudding

=Description=
Category:Persian Recipes
I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully, you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating) 
=Ingredients=
* 1/4 cup uncooked brown rice 
* 3 tablespoons cornstarch 
* 1/3 cup water 
* 2 (1 lbs) cans apricot halves in juice, drained 
* 2 cups milk (approx.) 
* 1/3 cup Sugar 
* 1 tablespoon vanilla extract 
* 1 teaspoon almond extract 
=Directions=
#Have a 1qt. shallow bowl handy. 
#Put the rice in blender,blending until fine. 
#Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch. 
#Pour the drained apricots in blender,and blend until smoothy. 
#Add just enough milk to total 4 cups (approximately 2 cups milk.). 
#Pour into a small saucepan& add Sugar& the rice mixture. 
#Over medium heat,stir constantly,until it comes to a boil. 
#Cook and stir for 5 minutes. 
#Remove from heat& stir in extracts. 
#Stir to blend. 
#Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill. 
#When pudding is cold,serve. 
=See also=
Category:Persian Vegetarian
Category:Vegetarian Category:Recipes
Category:Apricot Recipes
Category:Vanilla extract Recipes
Category:Almond extract Recipes
Category:Cornstarch Recipes
Category:Brown rice Recipes
Category:Extracts Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Rice Recipes
Category:Milk Recipes
Category:Rice Pudding
Category:Refrigerator Cookies
Category:Ethnic and Regional Cookies
Category:No-Bake Cookies
Category:Vanilla Pudding
Category:No bake desserts
Category:Recipes that need photos