Picos

== Ingredients ==
* regular bread dough
* cane sugar - in the US often sold under the brand name "Sugar in the Raw"
* quajada - a powdery soft cheese from Nicaragua (white farmer's cheese can be substituted)
== Directions ==
# Roll the bread dough thin and cut into large triangles.
# Place about half a teaspoons of cane sugar and a small piece of quajada on one corned of the triangle.
# Fold over the other corner of the triangle and seal the edges.
# Bake until the bread is done.
# If you use refrigerated bread dough from a can it will only take a few minutes.
# If you make the bread dough from scratch it will take a while longer.
Category:Nicaraguan Snacks
Category:Bread dough Recipes
Category:Cheese Recipes
Category:Recipes that need photos