Chicken in Vinegar

== Description ==
Contributed by Pressurecookerrecipes Y-Group
* Prep Time: 10 Minutes (I'd say it's more like 15) | Pressure Cooking Time: 10 Minutes | Other Cooking Time: 10 Minutes
* Serves 4
== Ingredients ==
* 2 large shallots
* 4 medium tomatoes, about 1 lb
* 1 fryer, cut up and skinned
* 1 tbsp canola oil
* 3 tbsp red wine vinegar
* ½ cup dry white wine
* ½ cup chicken stock
* ½ tsp dried tarragon
* ¼ tsp salt
* freshly ground black pepper
* 1 – 2 tbsp butter
== Directions ==
# Mince the shallots.
# Seed the tomatoes and dice.
# Heat canola oil in pressure cooker.
# Add chicken and brown on both sides.
# Remove from cooker and set aside.
# Add vinegar to pan and scrape up any browned bits.
# Add the shallots and cook until soft, about 2 minutes.
# Add the tomatoes,wine, stock, tarragon, salt and pepper to taste.
# Arrange the chicken on top.
# Cover pressure cooker and bring to high pressure.
# Reduce heat to maintain pressure and cook for 10minutes.
# Release pressure and remove the chicken.
# Increase the heat to high and boil the sauce until it thickens slightly, about 5 minutes.
# Stir in the remaining butter and adjust the seasonings.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Pressure cooker Recipes
Category:Red wine vinegar Recipes
Category:Shallot Recipes
Category:Tarragon Recipes
Category:Tomato Recipes
Category:White wine Recipes