Turkey Breasts with Estragon and Mustard

== Description ==
== Ingredients ==
* 800 gr Turkey breast
* 1 bunch of fresh tarragon or 1 tablespoon dry
* 3 tablespoons mustard with grains
* 2/3 cup milk with less fat
* salt and pepper
* 2 cups basmati rice
* 4 1/2 cups water
== Directions ==
# Cut the Turkey into thin strips and sauté in a pan with 2 tablespoons of oil, sprinkle the salt and # pepper and add a little water, leave to boil until it becomes tender. 
# The time depends on the thickness of the strips, the smaller they are the faster they cook. 
# As soon as the Turkey becomes tender add the mustard, the estragon and the milk and boil on a low temperature until the sauce thickens.
# In another small pan boil the water and pour the rice with a little salt. 
# Boil for 15 minutes and remove from the burner then cover with a towel and leave for 10 minutes. # Place even quantities on the 4 plates and garnish with the rice.
Category:Albanian Meat Dishes
Category:Albanian Recipes
Category:Basmati rice Recipes
Category:Cereals Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Tarragon Recipes
Category:Turkey meat Recipes