Basic Indian Vanilla Ice Cream

==Description==
Contributed by Delma at World Recipes Y-Group
==Ingredients==
* 4 cups cream milk
* 2½ teaspoons corn flour
* 1 teaspoon gelatin
* ¾ cup sugar
* 1 cup fresh cream
* 1 teaspoon vanilla extract
* ½ cup cold milk
==Directions==
# Bring milk to a boil.
# Boil for 15 minutes on low, stirring occasionally.
# Mix corn flour in ½ cup cold milk, keep aside.
# Add sugar to milk, stir.
# Add corn flour paste, stirring continuously, till boil resumes.
# Boil for a further 4-5 minutes, take off fire.
# Sprinkle gelatin over 3 tablespoon water in a small pan.
# Allow to soak for 5 minutes.
# Warm over gentle heat, till dissolved.
# Do not bring it to a boil.
# When boiled milk cools a little, add gelatin solution and mix well.
# Cool to room temperature, freeze in covered tray, till set but not hard.
# Break into pieces, beat with an egg beater till soft.
# Add cream and essence, mix well.
# The texture should be light and creamy.
# Reset in the freezer till frozen.
Category:Cornmeal Recipes
Category:Gelatin Recipes
Category:Ice cream Recipes
Category:World Recipes