Sesame Seed Sauce

==Description==
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat.
===Ingredients===
*1/2 	cup Sesame Seeds	
*1 	tablespoon sugar 	
*3 	tablespoons vinegar 	
*4 	tablespoons light Soy Sauce
===Directions===
#Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (app. 5 minutes).
#Crush with mortar& pestle or in a blender.
#Mix in remaining ingredients.
#Store in a bottle in the fridge.
==See also==
Category:North Korean Recipes
Category:North Korean Vegetarian
category:sesame seed Recipes
category:sesame seed Recipes
category:vinegar Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:meat Recipes