Kokoro

== Description ==
Makes enough for 2-3 people.
== Ingredients ==
* 500gm (18 ounces) corn flour
* 200gm (7 ounces) gari
* 300gm (10 ounces) Sugar
* oil
* salt
* water
== Directions ==
# Boil about 4 cups of water.
# Add some water to the corn flour, and mix as you add. You want a stiff mixture, so don't add too much water.
# Allow to cool lightly.
# Add gari and Sugar and mix thoroughly with your hand to get a stiff and smooth mixture.
# Roll on oiled or floured board.
# Add oil to a pan, so that it is about 1 inch (2.5 centimeters) or more high.
# Heat the oil.
# Place the rolled dough into the oil and deep fry until golden brown.
# Serve hot or cold.
Category:Cornmeal Recipes
Category:Gari Recipes
Category:Nigerian Vegetarian
Category:Recipes that need photos