Bahamian Striped Bass

==Description==
The Scotch bonnet pepper is a favorite in the Caribbean. It is a very, very hot chile so be careful with it. If you can't find one try a Habanero chile instead.
==Ingredients==
* 4 x 6 to 8 ounce striped bass fillets
* 2 tablespoons olive oil
* 1½ tablespoons lime juice
* 1 tablespoon ginger, minced
* 2 cloves garlic, minced
* 1 scotch bonnet pepper, seeded and sliced thin
* salt and pepper to taste
* cut lime wedges
* hot sauce
==Directions==
# Combine olive oil, garlic, lime juice, ginger and scotch bonnet pepper.
# Place striped bass in a resealable bag and pour mixture over top.
# Turn to coat and refrigerate for 1 hour.
# Preheat grill.
# Remove fish from marinade.
# Season with salt and pepper and place over a medium hot fire for about 3 to 4 minutes per side, or until done.
# Serve with lime wedges and hot sauce.
Category:Bahamian Meat Dishes
Category:Seabass Recipes
Category:Scotch bonnet Recipes
Category:Habanero chile Recipes
Category:Lime juice Recipes
Category:Recipes that need photos