Tangy Boiled Dressing

== Ingredients ==
* ⅔ cup water
* ⅓ cup cider or wine vinegar
* 1 tbsp cornstarch
* 1 tbsp flour
* 1 tsp dry mustard
* ¼ tsp salt
* 1 pinch freshly ground pepper
* 2 tsp margarine
* 8 tsp sugar
== Directions ==
# Beat or whisk together water, vinegar, cornstarch, flour, mustard, salt and pepper in a heavy saucepan.
# Cook over medium heat, stirring constantly about 6 minutes until smooth and thickened.
# Stir in margarine and sugar.
# Whisk until smooth.
# Pour into clean jars (eg. ½ cup canning jars) and mark with contents and date to use by.
# Store, covered, in the refrigerator up to 3 months.
Category:Cider vinegar Recipes
Category:Low-calorie Recipes
Category:Mustard seed Recipes
Category:Salad dressing Recipes
Category:Wine vinegar Recipes