Persian Kebabs

== Ingredients ==
* 2 lbs lamb, cut in 1-inch cubes
* ½ cup salad oil
* ¼ cup lemon juice
* 2 cloves garlic, crushed
* 1 teaspoon salt
* ½ teaspoon pepper, fresh
* 6 bay leaves
* 4 small tomatoes, halved
* 2 green peppers, cubed
* 2 small eggplants, cubed
== Directions ==
# Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
# Marinate meat cubes for 4 to 5 hours in refrigerator.
# Thread meat, vegetables, and bay leaves on skewers.
# Brush with marinade.
# Broil 3 minutes on each side, or barbecue 5 minutes on each side.
# Serve immediately.
Category:Persian Meat Dishes
Category:Skewer Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Lamb Recipes
Category:Lemon juice Recipes
Category:Tomato Recipes
Category:Garlic Recipes