Mandarin Orange Cheesecake with Orange Sauce

== Description ==
Contributed by PressureCookerRecipes Y-Group
Makes 6 Servings
== Ingredients ==
* 1 x 11 ounce can mandarin oranges, well drained, reserving juice
* 1 x 8 ounce package cream cheese
* 1 x 3 ounce package cream cheese
* ½ cup sugar
* 2 eggs
* ½ cup toasted whole wheat bread, crumbs
* 2 cups water
=== Orange sauce ===
* ¼ cup sugar
* ½ teaspoon orange extract
* ½ cup reserved mandarin orange juice
* 2 teaspoons cornstarch
== Directions ==
# Line a soufflé dish or 6-inch spring form pan with aluminum foil (they should fit inside your cooker easily).
# Decoratively arrange orange sections in bottom of dish.
# Beat cream cheese until smooth.
# Beat in ½ cup sugar.
# Beat in eggs, one at a time.
# Pour mixture over orange sections.
# Sprinkle with crumbs.
# Cover dish securely with aluminum foil.
# Place cooking rack or trivet and 2 cups water in at least a 6-quart pressure cooker.
# Place dish on rack.
# Lock lid and bring to full pressure.
# Adjust heat to maintain pressure and cook for 20 minutes.
# Cool cooker at once by setting in a sink filled with 4-inches cold water.
# Let sit 1 – 2 minutes.
# Remove cheesecake and cool in soufflé dish on wire rack.
# Loosen edges and unmold.
# Refrigerate until chilled.
# Meanwhile for orange sauce, mix ¼ cup sugar and cornstarch in small saucepan.
# Stir in ½ cup of reserved mandarin orange juice.
# Cook and stir until sauce boils and thickens.
# Stir in extract.
# Let cool and spoon sauce over cheesecake.
__NOTOC__
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Mandarin orange Recipes
Category:Orange extract Recipes
Category:Pressure cooker Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Orange juice Recipes