Danish Dressing for Coleslaw - Sauce til Kålsalat

===Description===
===Ingredients===
*1½ tablespoons butter 
*1 tablespoon flour 
*1 tablespoon Sugar 
*½ teaspoon dry mustard 
*½ teaspoon salt 
*2 tablespoons white vinegar 
*2 tablespoons water -- mixed with 
*1 egg -- beaten
===Directions===
Combine all ingredients and cook over low heat until mixture begins to thicken slightly. Cool. If too thick, add enough cream to thin to desired consistency.
===See Also===
===Other Links===
Category: Danish Salads
 Category:Salads
 Category:Recipes
Category:Danish Recipes
category:white vinegar Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:mustard seeds Recipes