Arugula Salad with Tofu Croutons

==Description==
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===Ingredients===
* Dressing
* 1/4 cup balsamic vinegar
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* 1 Tbs. Dijon-style mustard
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* 1/2 tsp. salt
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* 1/2 tsp. freshly ground black pepper
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* 1 cup olive oil
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* Croutons
* 6 oz. firm tofu, cut into 1-inch cubes
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* 1 small red onion, sliced
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* Salad
* 3 bunches arugula, washed and dried
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* 1 cup sliced domestic Mushrooms
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* 1 medium-sized cucumber, peeled, seeded and sliced
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* 1 pint cherry tomatoes, halved
==Directions==
1. Preheat oven to 400F. Spray sheet pan with nonstick cooking spray.
2. To make Dressing: Place vinegar, mustard, salt and pepper in food processor or blender, and, with motor running, slowly add olive oil in steady stream.
3. To make Croutons: Place tofu cubes and Onion slices on sheet pan. Bake 15 minutes, remove from oven and cool.
4. To make Salad: Toss all ingredients in salad bowl. Drizzle with dressing, and toss again.
5. Garnish with tofu croutons and roasted onions before serving.
=== Other Links ===
== See also ==
Category:Arugula Recipes
Category:Arugula Salad Recipes
Category:Balsamic vinegar Recipes
Category:Cherry tomato Recipes
Category:Cucumber Recipes
Category:Firm tofu Recipes
Category:Mushroom Recipes
Category:Mustard seed Recipes
Category:Red onion Recipes