Sour Soup with Tripe

==Description==
In Romanian: Ciorba de burta
==Ingredients==
* 2 pounds / 1 kg tripe (fresh, not processed)
* 1 leg veal or other pieces of veal
* 4 qts salted water
* 1 carrot
* 1 parsnip
* 1 whole onion (peeled) 
* 2 bay leaves
* a few pepper berries 
* 2 – 3 egg yolks
* 2 tablespoons vinegar or half a lemon
==Directions==
# Wash and clean the tripe and veal. 
# Set to boil in the salted water, together with the carrots, parsnip and onion, bay leaves and pepper. Boil at medium heat until tender. 
# Take the meat out, let it cool and then cut it in strips, like noodles. 
# Move the meat to another pot, and strain the boiling liquid. 
# Let it boil a few more minutes. 
# Aside, beat 2 – 3 yolks with the vinegar or lemon juice. 
# Then slowly incorporate into the liquid in the pot. 
# Taste to see if it is salty and sour enough and serve immediately.
Category:Romanian Soups
Category:Tripe Recipes
Category:Parsnip Recipes
Category:Veal Recipes
Category:Veal leg Recipes
Category:Carrot Recipes
Category:Egg yolk Recipes
Category:Onion Recipes
Category:Recipes that need photos