Chicken Noodle Soup With Fresh Tarragon

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Tarragon, with its sweet licorice-like flavor, elevates this simple soup. If you don't have fresh tarragon, substitute another fresh herb, such as marjoram, parsley, chives, or basil.
== Ingredients ==
* 1/3 pound uncooked vermicelli, broken into 2-inch pieces
* 8 cups Brown Chicken Stock
* 1 1/4 teaspoons salt
* 1/2 teaspoon black pepper
* 3 cups shredded cooked chicken breast (about 1 pound)
* 2 tablespoons fresh whole tarragon leaves
== Directions ==
# Cook pasta according to package directions, omitting salt and fat.
# Place stock, salt, and pepper in a large stockpot; bring to a simmer.
# Add chicken and tarragon; cook 2 minutes or until thoroughly heated.
# Add pasta.
Yield: 4 servings (serving size: 2 cups)
Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Soup Recipes
Category:Chicken soup Recipes
Category:American Recipes
Category:American Soups
Category:Main Dish Recipes
Category:Pasta Recipes
Category:Noodle Recipes
Category:Vermicelli Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Tarragon Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:American Main Dishes
Category:Healthy Soups
Category:Healthy Recipes
Category:Healthy Main Dishes