Hummer og Grøntsagssalat

== Description ==
Lobster and Vegetable Salad - Serves 20
== Ingredients ==
* 6 carrots — cooked and diced
* 1 cauliflower — cooked and cut up
* 2 cups lima beans — cooked
* 1 pound peas — cooked
* 1 pound string beans
* 1 cup celery — diced
* 1 cup radishes — diced
* 1 cup cucumbers — peeled seeded diced
* 6 medium tomatoes — peeled and seeded
* 3 hard-boiled eggs
* ½ teaspoon dry mustard
* 1 tablespoon white vinegar
* 1 tablespoon salt
* ¼ teaspoon white pepper
* 2 tablespoons olive oil
* 2 tablespoons gelatin powder, unsweetened
* 8 tablespoons hot water
* ½ cup cream
* 4 lobsters — 1½ pound ea boiled
* 1 pound salmon — cooked
* ½ pound soft butter
* 3½ tablespoons cream — whipped
* salt
* white pepper
* 1 pound boiled shrimp — chilled
* parsley
* radishes
* green olives — stuffed
== Directions ==
# Prepare vegetables as directed.
# Mix together in a very large bowl and let chill until very cold.
# Mince the hard-boiled eggs fine in a second bowl.
# Add the mustard, vinegar and oil mixture, beating well.
# Add the cream and blend well.
# Fold in the vegetables in the larger bowl.
# Chill until set.
# Unmold on a large serving platter.
# Top and garnish as follows: remove lobster meat from body, tail and claws of lobsters.
# Set aside legs for use at another time.
# Save the head and tail shells.
# Skin, bone and put the cooked salmon through a meat grinder.
# Add butter and whipped cream and season with salt and pepper to taste.
# cream these ingredients together thoroughly.
# Fill the empty lobster-tail shells with the salmon mixture and set aside for the moment.
# This recipe must not only taste superb but look like a work of art.
# Your aim is to make it appear that the lobsters are swimming over the molded vegetables.
# To achieve this, turn the filled lobster tails, filled side down, over the mold.
# Where the tails would normally join the bodies of the lobsters, pile lobster meat to simulate as best you can the shape of the midsection of a lobster.
# Add the empty head shells, empty side down, joining the lobster-meat bodies.
# Peel the shrimp, place around the platter with sprigs of parsley, radishes and stuffed olives.
# Serves a battalion.
Category:Black olive Recipes
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Cucumber Recipes
Category:Danish Salads
Category:Gelatin Recipes
Category:Green bean Recipes
Category:Green olive Recipes
Category:Hard-boiled egg Recipes
Category:Lima bean Recipes