Grilled Tuna with Herbed Aioli

== Ingredients ==
* ¼ cup olive oil
* 2 tablespoons red wine vinegar
* 2 tablespoons chopped fresh basil
* 2 teaspoons chopped fresh thyme
* 2 teaspoons dried tarragon
* 2 large garlic cloves, finely chopped
* ⅓ cup mayonnaise
* 4 x 7-ounce tuna steaks (each about 1 inch thick)
== Directions ==
# Whisk together first 6 ingredients in shallow dish for marinade.
# Place mayonnaise in separate small bowl.
# Whisk in 1½ tablespoons marinade.
# Set aioli aside.
# Sprinkle fish with salt and pepper.
# Place fish in marinade in dish, turning to coat evenly.
# Marinate 1 hour at room temperature, turning fish occasionally.
# oil grill rack.
# Prepare barbecue (medium-high heat).
# Grill fish to desired doneness, about 3 minutes per side for medium.
# Top fish with aioli and serve.
Category:Burundian Meat Dishes
Category:Tarragon Recipes
Category:Thyme Recipes
Category:Red wine vinegar Recipes
Category:Basil Recipes
Category:Tuna Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos