Split Pea Passion Soup

== Ingredients ==
* 2 tbsp extra virgin olive oil or ¼ cup pure water
* 1 onion
* 2 carrots
* 2 stalks celery
* 2 cups split peas
* 10 cups pure water or veggie stock
* 1 tbsp soy sauce
* 1 tbsp arrowroot or tapioca flour
* sea salt and ground pepper to taste
== Directions ==
# Chop the onion, carrots and celery and sauté them in the olive oil or water, stirring frequently, until the onion starts to soften.
# Add the split peas and mix well.
# Add the water or stock and soy sauce, and bring to a boil.
# Simmer over low heat for 1 hour or until the peas are soft.
# To thicken the soup broth, dissolve the arrowroot or tapioca flour in a bit of cold water, then stir into the hot soup.
# Add the salt and pepper to the soup, stir, and serve.
# To make a spicier version of this soup, try adding ground cumin, curry powder or cayenne pepper, ½ tsp at a time.
Category:Arrowroot Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Curry Recipes
Category:Onion Recipes
Category:Split pea Recipes
Category:Tapioca starch Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Soup Recipes