Candied Bacon Knots

Candied Bacon Knots
Vegetable cooking spray
1 1/2 cups packed light brown sugar
1 1/2 pounds thinly sliced bacon
Preheat oven to 350. Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray. Place brown sugar in a shallow dish. tie each bacon slice into a loose knot. Press one side of bacon into brown sugar to coat well. Arrange in a single layer, sugared side up, on prepared broiler rack. Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes. Transfer, sugar side up, to paper towels to drain and cool. Candied bacon knots can be held up to 3 hours at room temperature. Serve in a napkin lined basket. Makes 42 to 48
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Category:Cathy's Recipes