Norwegian Spinach Soup

==Description==
thumb| Norwegian Spinach Soup 
=== Ingredients ===
* 2 	lbs fresh spinach, choppped
* 3 	tablespoons butter 	
* 2 	tablespoons flour 	
* 1 	teaspoon salt 	
* 1/4 	teaspoon pepper 	
* 1/8 	teaspoon nutmeg 	
* 2 	eggs, hard-boiled,sliced
== Directions ==
* Cook spinach in broth 10 minutes.
* Drain, reserving liquid.
* Melt butter and stir in flour.
* When blended, add broth a little at a time.
* Cover, simmer 5 minutes.
* Add spinach, salt, pepper, nutmeg.
* Mix .
* Simmer, covered, 5 minutes.
== See also ==
Category:Norwegian Recipes
Category:Norwegian Vegetarian
Category:Vegetarian Recipes