Pioneer-style Hardtack

==Description==
Pioneer Recipes -- Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Park Service, US Department of the Interior, public domain government resource—original source of recipe
* Cook Time: 35–45 minutes 
* Serves: 12-15
== Ingredients ==
* 2 cups stone ground flour
* 1 cup water 
== Directions ==
# Preheat oven to 400 °F.
# Combine the flour and water.
# Knead until smooth.
# Sprinkle some flour on a smooth surface and roll the dough flat until it is ¼ inch thick.
# Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.
# Poke holes into each biscuit with a fork.
# Place on a floured cookie sheet.
# Bake for 35 to 45 minutes.
# It should come out hard and dry.
__NOTOC__
__NOEDITSECTION__
Category:Snack Recipes
Category:Vegan Recipes