Tusha Halwa

== Ingredients ==
* 1 cup all purpose flour (moyda)
* 1 cup butter or margarine or ghee
* 1 cup sugar
* 1 cup water
* 2 small pieces of cinnamon stick (about 1½ inches)
* 2 cardamons and cloves
== Directions ==
# Heat butter (or the other choices) on medium pan.
# Fry cardamons, cinnamon sticks and cloves until slightly golden.
# Pour the flour in.
# Keep stirring continuously until completely reddish-golden.
# In another small pan, boil water and pour the sugar into it to make a syrup.
# If syrup is too thick, add more water.
# Pour the syrup over the golden-reddish "halwa".
# Stir until smooth.
# Serve warm.
Category:Bangladeshi Desserts
Category:Halvah Recipes
Category:Wheat flour Recipes
Category:Clarified butter Recipes
Category:Recipes that need photos