Sea Bass with Dried Fruit Salsa

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== Description ==
Fruit & Vegetable of the Month: Dried Fruit by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 4 (5 to 6 ounce) seabass fillets, about 1-inch thick)
* 2 tsp olive oil
* 2 tsp ground coriander
* 1 tsp ground cumin
* ¼ tsp cinnamon
* ¼ tsp cayenne pepper
* ¾ tsp salt
* ¼ cup of each dried fruit: mango, papaya, cherry, and pineapple
* ⅓ cup apple juice or cider
* 2 tbsp cider vinegar
* 2 tbsp apricot jam
* 2 tbsp chopped cilantro 
== Directions ==
# Rub fish with olive oil. 
# Combine coriander, cumin, cinnamon and cayenne pepper; mix well. Set aside ½ teaspoon of the mixture for the fruit salsa. 
# Add salt to remaining mixture. Rub seasonings over both sides of fish. 
# Heat a large nonstick skillet over high heat until hot. Add fish. 
# Reduce heat to medium, cook 3–5 minutes or until fish is browned and seared. 
# Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky. 
# Combine dried fruit, juice, vinegar and ½ teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil. 
# Stir in jam. Let stand 5 minutes. 
# Transfer fish to serving plates. 
# Top with fruit salsa and sprinkle with cilantro.
Category:Seabass Recipes
Category:Main Dish Seafood Recipes