LAMB AND CABBAGE STEW

==Description==
Serves 10-12
thumb| LAMB AND CABBAGE STEW 
===Ingredients===
*3 kg (6 1/2 pounds) sliced Lamb shoulder, neck, or breast on the bone
*3 kg (6 1/2 pounds) cabbage, in large wedges
*salt
*1 tbsp black peppercorns
*1 liter (quart) boiling water
*1 1/2 dl (2/3 cup flour)
*1 1/4 dl (1/2 cup) cold water
===Directions===
*In pot layer the meat with the cabbage sprinkling each layer with salt and peppercorns.
* Add boiling water.
*Bring to a boil and simmer about 1 1/2 hours.
*Season with salt and pepper.
* The stock should be quite peppery. 
*Stir the flour into the cold water, then stir into the pot to thicken.
* Boil.
*Serve with boiled potatoes.
==See also==
 
 Category:Norwegian Soups Category:Soups Category:Recipes
Category:Norwegian Recipes
Category: Boiled Cabbage RecipesCategory: Cabbage Soup Recipes
category:pepper Recipes
category:Potato Recipes
category:cabbage Recipes
category:pepper Recipes
category:water Recipes
category:flour Recipes
category:salt Recipes
category:Lamb Recipes