Bhuna Lamb

==Ingredients==
* 2 lbs boneless lamb shoulders, cut into 2" cubes
* 2 cups yogurt
* 8 garlic flakes
* 1 tbsp chopped fresh ginger
* 1 tsp ground red pepper
* 1 tsp garam masala
* 1 tsp ground coriander seeds
* 1 tsp ground cumin seeds
* 2 tsp lemon juice
* 1 tbsp oil
* salt to taste
==Directions==
# Purée all the ingredients, except the lamb and oil.
# Marinate the lamb in the puree for 4 – 5 hours in the refrigerator.
# Place the meat along with the marinade in a heavy saucepan and bring to a boil on medium high heat.
# Lower heat to medium, cover and simmer for half an hour, until the lamb is tender.
# Continue to cook uncovered until most of the moisture has evaporated and the lamb is thickly coated with the gravy.
# Add 1tbsp of oil and stir fry for 2 minutes.
Category:Indian Meat Dishes
Category:Yogurt Recipes
Category:Lamb Recipes