Cherry Crisp

== Ingredients ==
* 16 oz can red sour pitted cherries
* 1½ tbsp cornstarch
* 4 tsp sugar
* ¼ tsp almond extract
=== Topping ===
* ½ cup quick-cooking rolled oats
* 2 tbsp chopped walnuts
* 1 tbsp margarine, melted
== Directions ==
# Drain cherries, reserving ¾ cup juice.
# Combine small amount of juice, cornstarch, and sugar in saucepan.
# Stir in remaining juice.
# Cook over moderate heat, stirring constantly until thickened and clear.
# Remove from heat.
# Add cherries and extract.
# Spread in 8-inch pan.
=== Topping ===
# Preheat oven to 375°F.
# Mix oats and walnuts in small bowl.
# Add margarine; mix well with fork.
# Mixture will be crumbly.
# Sprinkle topping over cherries.
# Bake for 20 minutes or until topping is browned.
# Serve warm or chilled.
== Nutritional information ==
Per ½ cup serving:
* 124 calories | 2.2g protein | 4.1g fat | 21g carbohydrate | 29mg sodium | 154.mg potassium | 1.5g fiber | 0 chol.
* Exchanges: ½ starch | 1 fruit | ½ fat
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Category:Crisp Recipes
Category:Almond extract Recipes
Category:Cherry Recipes
Category:Low-calorie Recipes
Category:Quick oats Recipes
Category:Walnut Recipes