Arroz con Leche - Rice Pudding Dessert

==Description==
 
thumb|Arroz con Leche 
===Ingredients===
*1 liter Milk
*200 grams of short round Arborio rice (or paella rice/risotto rice)
*100 grams of Sugar (white or brown, depending on preference)
*250 ml water
*1 teaspoon of salt
*Grated Zest of one Lemon
*Ground Cinnamon 
*1 Cinnamon Stick (for Boiling)
*cinnamon Sticks (for Garnish) 
===Directions===
#Place the water, rice, cinnamon stick, lemon zest, salt and Sugar in a saucepan or pot and bring to a boil. 
#When boiling, lower heat, cover and let simmer until the water is nearly all absorbed (keep checking every minute, so as not to burn). 
#Add the milk when most of the water has absorbed and continue cooking until the rice is extra tender and “bloated”. 
#Stir and the texture should be creamy. Add a splash more milk if necessary (whole fat). 
#Remove the cinnamon stick. 
#Serve the Arroz con Leche warm (or chilled), and garnish with cinnamon powder on top and Cinnamon sticks on the side. 
#This dessert is delicious with Spanish dessert wines. 
==See also==
Category:Spanish Desserts
	Category:Desserts Category:Recipes
Category:Spanish Recipes
category:risotto rice Recipes
category:Spanish rice Recipes
category:cinnamon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:lemon Recipes
category:water Recipes
category:rice Recipes
category:salt Recipes
category:milk Recipes
Category:Rice Pudding