Pahlava

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== Ingredients ==
* 2 eggs
* 100 g butter
* 1 glass of warm milk
* 20 g yeast
* 5 glasses of flour
* nutmeg
* vanilla
* nuts and sugar for filling
* 1 glass of sugar and ½ glass of water for syrup
== Directions ==
=== Filling ===
# Fry nuts in the frying pan and then chop them into fine pieces.
# Mix with sugar.
=== Syrup ===
# Boil sugar with water until the syrup is thick.
=== Pie ===
# Whip the eggs, warm milk and butter together.
# Add vanilla, a little bit of nutmeg, yeast and flour.
# When the dough is ready, take a rolling pin and make a thin circle the size of your pie pan.
# Put the crust in the pan and add a portion of the filling evenly on the crust.
# Then make another thin circle and add more filling on top.
# You should have at least 6 or 8 thin circles with filling on top of them.
# Make one final layer of crust to put on the top.
# Cut the pie into individual size pieces and place one nut on the top of each piece.
# Pour a some syrup on each piece and place into the oven at 250 f for approximately 30 minutes.
Category:Azerbaijani Desserts
Category:Pie Recipes
Category:Recipes that need photos
Category:Yeast Recipes