Meatballs with Lemon and Egg Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound ground beef
* ½ pound butter
* ¼ pound rice
* 1 egg
* 1 white onion finely chopped
* 1 teaspoon parsley
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 2 eggs
* 2 lemons
== Directions ==
# Mix all ingredients except 2 eggs and 2 lemons and mound into balls.
# Put some water in a pot then place the butter and balls in it carefully.
# Let them cook for 20 minutes then cool.
# In a separate bowl beat eggs with a mixer and slowly while beating add the lemon juice ensuring that the sauce doesn't curdle.
# With a ladle take some of the juice from the meatball pot then add to the sauce mixing constantly.
# Keep doing this until all juice has been mixed in the sauce.
# Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.
Category:Cathy's Recipes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Rice Recipes
Category:Egg Recipes
Category:Lemon Recipes