Bagels and Egg Casserole

==Ingredients==
* 3 plain bagels (thinly sliced)
* 12 eggs (beaten)
* ½ pound cooked ham (diced)
* ¼ cup finely chopped onion
* 1 tablespoon fresh chopped parsley
* 1 cup grated cheddar cheese
* 1 cup milk
* salt and pepper to taste
* 2 tablespoons butter 
==Directions==
# Place butter in heavy skillet.
# Add ham and onion.
# Sauté over low heat until tender (approximately 2 minutes).
# Set aside.
# Slice each bagel into 4 thin slices.
# Arrange 6 bagel slices at bottom of lightly greased baking dish.
# Top bagels with ham and onion mixture.
# Then top with cheddar cheese.
# Finally top with remaining bagel slices.
# In a separate bowl whisk together eggs, milk, parsley, and salt and pepper to taste.
# Pour the egg mixture over the bagel layers.
# Bake at 375°F for approximately 30 minutes or until eggs are firm and cooked through.
Category:Bagel Recipes
Category:Casserole Recipes
Category:Egg Recipes
Category:Ham Recipes
Category:Onion Recipes
Category:Cheddar Recipes
Category:Milk and cream Recipes