Summer Seafood Salad

== Description ==
Makes 4 servings.
== Ingredients ==
* 2 cups cooked rice, cooled to room temperature
* ½ pound cooked crab meat
* 1 x 8-ounce can sliced water chestnuts, drained
* ½ cup sliced celery
* ¼ cup sliced green onions
* ¼ cup plain nonfat yogurt
* ¼ cup sour cream
* 1 tablespoon lemon juice
* ¼ teaspoon hot pepper sauce
* ¼ teaspoon salt
* lettuce leaves
* tomato wedges for garnish
== Directions ==
# Combine rice, crab meat, water chestnuts, celery and onions in large mixing bowl.
# Combine yogurt, sour cream, lemon juice, pepper sauce and salt in small bowl; blend well.
# Pour over rice mixture; toss lightly.
# Serve on lettuce leaves and garnish with tomato wedges.
Category:American Salads
Category:Water chestnut Recipes
Category:Crab Recipes
Category:Rice Recipes