Diamond Gimlet

== Description ==
A rum drink.
* Contributed by The Bartending School
== Ingredients ==
* white chocolate ganache
* 2½ oz coconut rum
* ¾ oz crème de cacao
* ¾ oz rose's lime juice
== Directions ==
# Dip rim of chilled glass in warm white chocolate ganache.
# Combine ingredients in a shaker glass filled with ice.
# Shake to blend.
# Strain and serve in glass with ganache rim.
# Ganache refers to a smooth mixture of chopped chocolate and heavy cream.
# To make ganache, put chocolate (8 oz semisweet chocolate, cut into small pieces) in a medium stainless steel bowl.
# Heat the cream (¾ cup heavy whipping cream) and butter (2 tbsp, unsalted) in a medium saucepan over medium heat.
# Bring to a boil.
# Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
# Stir with a whisk until smooth.
# If desired, add liqueur (1 tbsp cognac or brandy).
Category:The Bartending School's Recipes
Category:Rum Drink Recipes
Category:Heavy cream Recipes
Category:Crème de cacao Drink Recipes
Category:Coconut rum Drink Recipes
Category:Lime juice Recipes
Category:White chocolate Recipes
Category:Cognac Drink Recipes
Category:Brandy Drink Recipes