Gosht Takhari

Beef Curry - Makes 6 servings.
== Ingredients ==
* 1½ pounds boneless round steak
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped green peppers
* 1 tablespoon flour
* 1 tablespoon curry powder
* 1 teaspoon salt
* ½ teaspoon ground ginger
* ½ teaspoon turmeric
* ¼ teaspoon paprika
* ¼ teaspoon ground black pepper
* ¼ cup raisins
* 1½ cups boiling beef broth
* ¼ cup yogurt
* 4 cup hot cooked rice
== Directions ==
# Cut steak into 1-inch pieces.
# Heat oil in large skillet.
# Add meat and cook over high heat until brown.
# Lower heat; add onion, celery and green peppers; continue cooking until vegetables are tender crisp.
# Blend flour, curry powder, salt, ginger, turmeric, paprika and black pepper; sprinkle over meat and vegetables.
# Stir well.
# Add raisins and broth.
# Bring to a boil; reduce heat, cover, and simmer 1 hour, or until meat is tender.
# Adjust seasonings, if necessary.
# Just before serving stir in yogurt.
# Serve over beds of fluffy rice.
Category:Beef round Recipes
Category:Celery Recipes
Category:Curry Recipes
Category:Green bell pepper Recipes
Category:Indian Meat Dishes
Category:Main Dish Meat Recipes
Category:Onion Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Yogurt Recipes