Bucatini alla Carbonara

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== Description ==
Cook Time: 20 minutes 
Serves: 6
== Ingredients ==
* 500 grams bucatini or linguini hard grain pasta If in the U.S., preferably DaVinci Brand which is imported from Italy) A shorter pasta like rigatoni or penne can be used when making for the first time to make it easier to handle the pasta when adding condiment. 
* 4 liters water
* 300 g guanciale (salt pork made from the cheek of the pig)
* 1 cup dry white wine
* 200 g grated Parmesan cheese
* 200 g grated Romano cheese
* 4 egg yolks
* ½ stick of butter
* 2 tablespoons fresh-grated black pepper
* chopped fresh parsley to taste
* 1 large serving platter kept warm
== Directions ==
# Place water in kettle on fire to boil.
# Cut salt pork into thick cubes (or short sticks)and place in pan to fry till light brown and crispy.
# Add pasta to boiling water and cook for time indicated on package (circa 12–13 minutes).
# Add 1 teaspoon of the ground peppercorns to the pork and continue frying for 1 minute.
# Add white wine to the pork and allow alcohol to steam off over fire.
# Loser fire to keep pork warm.
# Beat the egg yolks till frothy and set aside.
# Remove cooked pasta (al dente) from water and reserve the water hot for use in preparing the dish.
# Place pasta in pan with pork over fire to amalgamate the two ingredients flipping the pan being careful not to break up the pasta.
# Remove the pan from fire, add the egg yolks flipping the pasta to amalgamate.
# If needed add hot pasta water to maintain creaminess while blending ingredients.
# Add ½ of the Parmesan and ½ of the Romano cheese to the pasta and allow to amalgamate by flipping over again adding pasta water to maintain creaminess.
# Pour onto warm platter and dust with more cheese on top, add crushed black pepper and serve immediately.
# Cooked peas may be added to this dish at the last stage before placing on serving platter. 
== Notes ==
Category:Parmesan cheese Recipes
Category:Romano Recipes
Category:White wine Recipes
Category:Linguine Recipes
Category:Perciatelli Recipes
Category:Salt pork Recipes