Roast Beef and Swiss Sandwich Bake

== Description ==
This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07
== Ingredients ==
* 2 cups Bisquick
* 1 cup milk
* 2 tsp dry mustard
* 1 egg
* 1 pkg. thinly sliced cooked roast beef, chopped
* 1 cup shredded Swiss cheese
* ground pepper
== Directions ==
# Heat oven to 350°F.
# Grease a square baking dish.
# Stir in Bisquick, milk, mustard and egg until blended.
# Pour half of the batter into the baking dish.
# Top with half of the roast beef and ¾ of the shredded cheese.
# Top with remaining roast beef.
# Pour remaining batter over roast beef.
# Bake uncovered for 45 – 50 minutes or until golden brown and center is set.
# Sprinkle with remaining cheese and pepper.
# Let stand 5 minutes before serving.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Main Dish Meat Recipes
Category:Lunch Recipes
Category:Beef Recipes
Category:Swiss cheese Recipes
Category:Milk and cream Recipes