Low-fat Chocolate Fig Cake

== Description ==
Figs, Whole, Dried by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 12
== Ingredients ==
* 1 cup chopped dried figs
* 1 cups boiling water
* 1 teaspoon baking soda
* ¼ cup oil
* ¾ cup sugar
* ½ cup applesauce
* ½ cup eggs (2 eggs)
* 3 tablespoons cocoa
* 1¼ cups + 2 tablespoons flour
* 2 teaspoons vanilla
== Directions ==
# Grease and flour an 8”x12” pan. Preheat oven to 350 °F.
# Place figs in a bowl; pour boiling water over the top and sprinkle with baking soda. Mix and allow to stand until cool.
# Combine oil and sugar. Blend in eggs, applesauce, vanilla, salt, and cocoa.
# Add flour alternately with cooled fig mixture.
# Spread batter in pan.
# Bake for 50 minutes until a toothpick inserted in the center comes out clean.
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Category:Applesauce Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Fig Recipes
Category:Low-fat Recipes