Beef in Cumin Sauce

==Ingredients==
* 1 – 2 pounds of stew meat, cut into large bite-sized pieces
* 2 – 3 cloves of garlic, minced
* 2 onions, finely chopped
* juice of 2 limes or lemons, and/or a tablespoon of vinegar
* 1 chile pepper, cleaned and chopped
* 3 – 4 tomatoes, chopped (or canned tomatoes)
* 2 cans tomato paste
* 3 – 4 teaspoons of cumin
* African hot sauce, or cayenne pepper or red pepper to taste
* black pepper to taste
* salt to taste
* several mint leaves (optional)
==Directions==
# In a large pot, bring the meat to a boil in an inch of water. Cover and reduce heat.
# While the meat is cooking, make a sauce by combining all the remaining ingredients in a separate pot. Bring to a slow boil. Turn off heat.
# Add the sauce to the meat. Simmer until meat is done, and then simmer some more.
# Serve with Baton de Manioc / Chikwangue or Fufu.
Category:South African Meat Dishes
Category:Onion Recipes
Category:Chile pepper Recipes
Category:Lime juice Recipes
Category:Lemon juice Recipes
Category:Mint Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Garlic Recipes
Category:Recipes that need photos
Category:Beef Recipes