Bikaneri Chana Dal Parantha

==Description==
* Ethnicity - Rajasthani, West Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* Maida : 500 gms 
* salt & Red chilly powder : to taste 
* oil : 200 gms 
* Dhaniya powder : ½ tsp. 
* chana dal : 250 gms 
* garam masala : ½ tsp. 
==Directions==
# Add salt and 2 tbsp oil to maida.
# Add water and make a soft dough. Soak chana dal for 6 hours.
# Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle.
# Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.
# Add dal paste and roast it for 3-4 minutes. Add all the masala powder.
# When it cools down stuff this paste into maida balls. 
# The paranthas should be as thin as a papad. Make soft paranthas an hour before serving. 
# Serve with Aloo Dum masala, Raita and Chutney.
Category:Indian Recipes
Category:Rajasthani Recipes
Category:Rajasthani Vegetarian
Category:Masala Recipes
Category:Garam masala Recipes
Category:Channa dal Recipes
Category:Dal Recipes