Bloemkoolsoep (Dutch Cauliflower soup)

==Description==
Cauliflower soup is a tasty, chunky soup. It can be eaten in a small serving as a starter, or it can be served as a midday meal, with dark bread.
===Ingredients===
*1 small head of Cauliflower, cooked
*1 1/4 liter (unsalted) Cauliflower water (the water that is left over when the Cauliflower is cooked)
*3 stock cubes
*50gr butter
*50gr flour
*nutmeg
*milk or cream
===Directions===
Dissolve the stock cubes in the Cauliflower water. In the mean time mix the butter and flour to a white mass. Mix in small measures of stock and bring the mixture to the boil after every addition. Leave to boil for about 10 minutes.
Add nutmeg to taste, and add the cooked Cauliflower into the soup as filling. Stir some cream into the soup and serve.
==See also==
Category:Dutch Recipes
 Category:Dutch Soups
 Category:Recipes
Category: Boiled Cauliflower RecipesCategory: Cauliflower Soup Recipes
Category:nutmeg Recipes
category:Cauliflower Recipes
category:butter Recipes
category:nutmeg Recipes
category:cream Recipes
category:flour Recipes
category:water Recipes
category:milk Recipes
category:meal Recipes