Diamond-shaped Mazurka

== Description ==
In Romanian: Mazurca in forma de romb
== Ingredients ==
* 7 oz / 200 g butter
* 7 oz / 200 g confectioner's sugar
* 3 eggs
* 1 cup flour
* a few ground cloves
* 1 teaspoon ground cinnamon
* vanilla-flavored sugar
* 1 lemon (grated peel + juice)
* 4 lbs / 2 kg baked and sieved (crushed) apples
* 2 tablespoons sugar 
== Directions ==
# Cream the butter with sugar and add the eggs one by one.
# Then gradually add the flour (like a rain), lemon juice and peel, ground cinnamon and cloves.
# Have ready 8 paper diamonds (4 inch sides).
# Butter these paper diamonds and lay them onto a baking sheet.
# Cover the paper diamonds with the prepared mixture in a ½ inch layer.
# When the diamonds are baked, spread each of them with the apple paste to which you added 2 tablespoons sugar and cinnamon.
# Place the diamonds on top of one another.
# Sprinkle vanilla flavored confectioner's sugar on top.
Category:Romanian Desserts
Category:Egg Recipes
Category:Apple Recipes
Category:Wheat flour Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Recipes that need photos