Dulce Argentino

== Description ==
Dulce Argentino aka really yummy caramel roll cake. Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. 
* 1 hour 7 minutes
* 8 servings / 1 cake 
== gredients ==
* 5 eggs, separated
* 7 teaspoons self-rising flour
* 7 teaspoons sugar
* 1 dash vanilla
* 1 can condensed milk
* 1 dash sweet vermouth 
== Directions ==
# Beat egg whites until fluffy.
# Add sugar, flour and egg yolks, beat 3-4 minutes.
# Add vanilla and mix.
# Pour batter onto greased cookie sheet.
# Bake in oven 7 – 10 minutes at 350°F.
# Remove from oven and turn out onto damp cheese cloth and roll up.
# Wait to cool, then unroll.
# Pour 1 can Carnation sweetened condensed milk into boiler pan; cover.
# Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
# Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
# Let caramel (dulce de leche) cool completely, place in refrigerator to cool.
# Spread dulce de leche on unrolled cake, then roll again.
Category:Argentine Desserts
Category:Egg Recipes
Category:Sweet vermouth Recipes
Category:Self-rising flour Recipes
Category:Sweetened condensed milk Recipes