Tuscany Beef Focaccia

== Description ==
Top this European-style bread with deli roast Beef, and garlic seasoned cream cheese.
* Prep: 15 minutes
=== Ingredients ===
* 1/2 cup chopped ripe olives
* 1/2 cup chopped stuffed green olives
* 2 tablespoons chopped fresh parsley
* 1/2 (8-ounce) container garlic-flavored spreadable cream cheese
* 1 (10-inch) focaccia bread, split
* 4 lettuce leaves
* 8 (1-ounce) slices deli LAND O LAKES ® provolone Cheese
* 3/4 pound thinly sliced deli roast Beef
== Directions ==
Combine ripe olives, stuffed green olives and parsley in medium bowl. 
Add cream cheese; mix well.
Spread half of cream cheese mixture on cut-sides of each focaccia half. 
Layer lettuce, 4 slices Cheese, Beef and remaining Cheese on bottom half of focaccia. 
Top with remaining half of focaccia.
To serve, cut focaccia into eight wedges.
* Makes 8 sandwiches
* Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g, Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g, Dietary Fiber 0 g, Protein 23 g
=== Other Links ===
== See also ==
Category:Beef Recipes
Category:Black olive Recipes
Category:Cheese Recipes
Category:Cream cheese Recipes
Category:Green olive Recipes
Category:Green olive Side Dish Recipes
Category:Lettuce Recipes
Category:Lunch Recipes
Category:Provolone Recipes