Tashkent Salad

== Ingredients ==
* 200 g (7 oz) mutton or beef
* 200 g (7 oz) green radishes
* 80 g (3 oz) onions
* 6 g (1 teaspoon) vegetable oil
* 140 g or ⅝ cup mayonnaise
* 2 eggs
* ½ bunch (½ oz) each: dill, parsley, fresh coriander
* ½ bundle (2 oz) green onions
== Directions ==
# Boil meet and cut into thin strips.
# Peel green radishes, cut into thin strips, soak in cold water for 10 – 15 minutes, and drain.
# Fry thinly sliced onions in oil.
# Combine meet, radish, fried onions, mayonnaise, salt and pepper and mix.
# To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and greens.
# Top each serving with a coating of the remaining mayonnaise.
Category:Uzbek Salads
Category:Mutton Recipes
Category:Beef Recipes
Category:Dill Recipes
Category:Mayonnaise Recipes
Category:Radish Recipes
Category:Egg Recipes
Category:Parsley Recipes
Category:Cilantro Recipes
Category:Green onion Recipes
Category:Recipes that need photos