Marmalade Loaf

== Description ==
Just like granny used to make. A very sticky everyday treat that's delicious served with butter or ginger marmalade.
== Ingredients ==
* 6 oz / 175 g butter or margarine
* 2 oz / 50 g soft brown sugar
* 4 tbsp / 60 ml golden syrup
* 2 eggs, beaten
* 5 oz / 150 g ginger marmalade, or Seville marmalade
* 10 oz / 275 g wholemeal self-raising flour
* 1 tsp / 5 ml baking powder
* 1 oz / 25 g crystallised ginger, chopped
* 3 – 4 tbsp / 45 – 60 ml orange juice
* 2 tbsp / 30 ml marmalade to decorate
* 1 oz / 25 g crystallised ginger, sliced, to decorate
== Directions ==
# Preheat oven to mark 4 / 350°F / 180°C.
# Grease and line tin.
# cream butter sugar and syrup together until very pale.
# Gradually stir in eggs and marmalade alternately with sifted flour and baking powder and ginger.
# Add sufficient orange juice to give a soft dropping consistency and spoon mixture into tin evenly.
# Bake about 1 hour, or until golden and firm to touch.
# Cool thoroughly on a wire rack.
Category:Brown sugar Recipes
Category:Crystallized ginger Recipes
Category:Dessert loaf Recipes
Category:Golden syrup Recipes
Category:Maltese Desserts
Category:Marmalade Recipes
Category:Orange juice Recipes