Maja Blanca

==Description==
Filipino version of a corn bread except, hers consisted of corn flour, rice flour, coconut milk, corn kernels mixed and steamed to a perfect consistency. 
===Ingredients===
*2 coconuts, grated (or 2 cans coconut milk)
*2 cups warm water
*1/2 cup corn starch
*1/2 cup Sugar
*1/2 cup water
*1/4 cup kernel corn (canned or frozen)
===Directions===
1. Place grated coconut in a Cheese cloth. Squeeze to get 1 cup thick coconut milk (kakang gata). Strain and set aside. 
2. Mix 2 cups warm water with the grated coconut and squeeze to get thin coconut milk. Set aside..
3. Boil thick coconut milk (or 1 can coconut milk) until oil comes out and "latik" is formed and browned. Set aside
4. In a blender or food processor puree the kernel corn. Combine cornstarch, Sugar and pureed kernel corn thoroughly in a mixing bowl. Add 1/2 cup water. Bring to a boil thin coconut milk (or 1 can of coconut milk) stirring constantly.
5. Add sugar-cornstarch-kernel corn mixture and boil for 2-3 minutes until mixture is thick and tastes cooked. Spray a baking dish with. 'Pam' and pour maja mixture into it and allow to set in the refrigerator.
6. When set slice in square or diamond shape and serve with latik.
===Other Links===
==See also==
Category: Filipino DessertsCategory:Desserts
 Category:Recipes
Category:Filipino Recipes
category:Coconut Recipes
Category:Grated coconut Recipes
category:coconut milk Recipes
category:cornstarch Recipes
category:cornstarch Recipes
category:rice flour Recipes
category:corn flour Recipes
category:Cheese Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:corn Recipes
category:oil Recipes