Yemenite High Holy Day Soup

== Description ==
== Ingredients ==
* 3 celery stalks, cut into 2 inch pieces
* 1 medium zucchini, peeled and cubed
* 3 carrots, cut into 3 inch pieces
* 1 large tomato, almost quartered but not cut apart at bottom 3 potatoes, peeled and diced, kept in cold water 3 pounds Beef shoulder, ribs, or stew meat (fat removed)
* 3 pieces (about 2 pounds) marrow bones
* 1 (3 lb) Chicken, cleaned and quartered Up to 5 quarts water
* 10-12 cloves garlic, unpeeled
* 9 small white onions
* 1 large white turnip, quartered but unpeeled 4 leeks or 8 green onions, coarsely cut
* 1 small bunch fresh parsley or fresh coriander, woody stems trimmed away salt to taste
* 1 tablespoon hawayij (Yemenite spices), or to taste
== Directions ==
# Eat by dipping bread into the soup, scooping up the meat and vegetables and/or the sauce.
# Serves 10 to 12.
Category:Beef Recipes
Category:Chicken Recipes
Category:Leek Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Turnip Recipes
Category:Yemeni Recipes
Category:Yemeni Soups
Category:Zucchini Recipes