Grilled Stuffed Portobello Mushrooms

Grilled Portobello Mushrooms from the Public Domain Cookbook—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* ⅔ cup fresh tomatoes, chopped
* ¼ cup shredded part-skim mozzarella cheese
* 1 teaspoon olive oil
* ½ teaspoon finely chopped fresh or ⅛ teaspoon dried rosemary
* ⅛ teaspoon ground black pepper
* 1 garlic clove, crushed
* 4 (5-6" diameter) portobello mushroom caps
* 2 tablespoons fresh lemon juice
* 2 teaspoons low-sodium soy sauce
* low-fat cooking spray
* 2 teaspoons fresh cilantro, chopped
== Directions ==
# Prepare the grill.
# In a small bowl, combine tomatoes, mozzarella, ½ teaspoon of the olive oil, rosemary, pepper and garlic.
# Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
# In a small bowl, mix ½ teaspoon of the olive oil, lemon juice and soy sauce.
# Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
# Grill the caps, stem side down first for 5 minutes on each side or until soft.
# Spoon ¼ cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
# Garnish with cilantro.
__NOTOC__
__NOEDITSECTION__
Category:Mozzarella Recipes
Category:Portobello mushroom Recipes
Category:Tomato Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes