Rendang

== Description ==
A spicy Indonesian dish, from Padang, West Sumatra. Beef is more popular. However you can also use Chicken.
== Ingredients ==
Ingredients A:
* 4 shallots
* 2 cloves garlic
* 1 cm ginger
* 1/2 tsp salt
* 1 tsp chile paste or 3 fresh chilies
* 1/2 tsp turmeric
* 500g stewing Beef, cubed
* 1 cup coconut milk
* 2 bay leaves
* 1/4 cup oil
== Directions ==
# Blend Onion, garlic, ginger, salt, turmeric and chile paste until smooth. Heat oil in wok and add blended mixture. Stir fry for 2 minutes or until paste separates from the oil. Add Beef and stir fry for 5 minutes.
# Add bay leaves and allow to simmer for about 45 minutes or until meat is tender, adding water as necessary to keep sauce from drying. When Beef is tender, add coconut milk. Bring to a boil and remove from heat. Serve with rice.
Category:Beef Recipes
Category:Chicken Recipes
Category:Chile leaf Recipes
Category:Coconut milk Recipes
Category:Rice Recipes
Category:Turmeric Recipes
Category:Indonesian Cuisine
Category:Indonesian Meat Dishes