Root Soup

==Info==
Cook Time: About 3 1/2 hours 
Serves: 10
== Ingredients ==
* 2 parsnips, scraped
* 2 carrots, scraped
* 1/2 cup barley
* 2 bouillon cubes
* 2 dashes Tabasco sauce
* 1/8 teaspoon curry powder (optional)
* 4 small turnips, peeled
* 2 onions
* 6 cups water
* 1 tablespoon, basil
* pepper to taste
== Directions ==
1.Grate turnips, parsnips, carrots and onions by hand or in a food processor. 
2.Put the grated vegetables in a large saucepan. Add the barley, water, bouillon cubes and basil and bring to a boil. 
3.Reduce the heat, cover and simmer for 1 to 2 hours. Check the soup often, add water as needed. 
4.Stir in the Tabasco sauce, pepper and curry. 
== Source ==
* Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
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Category:Barley Recipes
Category:Parsnip Recipes
Category:Turnip Recipes
Category:Vegan soup Recipes