Warm Caesar Potato Salad

== Description ==
Makes 4 servings
== Ingredients ==
* 6 red or white potatoes, peeled and cut into 2 inch cubes
* a dash of cider or balsamic vinegar
* 1 small head romaine lettuce
* ½ cup olive oil
* 1 clove garlic, minced
* ¼ cup lemon juice
* 2 tbsp freshly chopped parsley
* 2 tsp Worcestershire sauce
* 1 tsp prepared mustard
* salt and pepper
* ¼ cup freshly grated Parmesan cheese
* ¾ cup garlic croutons
== Directions ==
# In pot of boiling salted water, add a dash of cider or balsamic vinegar, cook potatoes just until tender.
# Tear lettuce into bite sized pieces, place in large salad bowl and set aside.
# In a large skillet, heat oil over med heat, cook garlic for 2 minutes.
# Stir in lemon juice, parsley, mustard, Worcestershire sauce and salt and pepper to taste.
# Stir in diced potatoes, cook over med-high heat for 2 minutes, stirring constantly.
# Pour over lettuce and toss well.
# Sprinkle with Parmesan and toss again.
# Serve immediately, topped with croutons. 
Category:New England Salads
Category:Potato Salad Recipes
Category:Red-skinned potato Recipes
Category:White round potato Recipes
Category:Balsamic vinegar Recipes
Category:Parmesan cheese Recipes
Category:Romaine lettuce Recipes
Category:Recipes that need photos