Half-hour Paella

== Description ==
Makes 6 servings
== Ingredients ==
* ½ cup chopped onion
* ½ cup chopped celery
* 1 tablespoon butter or margarine
* 1 cup uncooked rice
* ¼ teaspoon salt
* ¼ teaspoon saffron
* chicken broth
* 1 x 8-ounce can minced clams (drain; reserve liquid)
* 1½ cups boned cooked chicken pieces (leave in large pieces)
* 1 cup cooked peeled and deveined shrimp
* ½ cup cooked green peas
* quartered fresh tomatoes for garnish (optional) 
== Directions ==
# Cook onion and celery in butter in large skillet over medium heat until tender but not brown.
# Add rice, salt, saffron and enough chicken broth to clam liquid to make 2 cups.
# Bring to a boil.
# Stir, reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
# Stir in clams, chicken, shrimp and peas.
# Cook 5 minutes longer.
# Serve garnished with tomatoes, if desired.
Category:Spanish Recipes
Category:Pea Recipes
Category:Chicken Recipes
Category:Shrimp Recipes
Category:Rice Recipes
Category:Clam Recipes
Category:Quick and Easy Main Dishes
Category:Main Dish Seafood Recipes
Category:Main Dish Poultry Recipes