Tomato Soup II

==Description==
In Romanian: Supa de rosii II
==Ingredients==
* 1.5 qts / 1,5 l water
* 2 lbs / 2 kg tomatoes
* 1 carrot
* 1 parsley root
* 1 onion
* 1 teaspoon sugar
* 2 green peppers
* 1 tablespoon rice
* 1 teaspoon flour
* 1 tablespoon butter
* ½ cup sour cream
* 1 teaspoon chopped dill
* salt 
==Directions==
# Wash the tomatoes and set to boil with 1 pint / 500 ml water.
# When the tomatoes have softened, strain.
# Grate the carrot, parsley root and onion and set to boil with 1 qt / 1 l water, until all vegetables are tender.
# Mix the tomato liquid with the vegetable liquid, add salt, sugar, rice and sliced peppers, as well as a mixture obtained by frying the flour with butter and adding some soup.
# Let boil until the rice is done, then add the chopped dill.
# Before serving, beat some sour cream in.
# Serve hot.
Category:Romanian Soups
Category:Tomato Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Sour cream Recipes
Category:Dill Recipes
Category:Green bell pepper Recipes
Category:Parsley root Recipes
Category:Rice Recipes
Category:Recipes that need photos