Crockpot Mu Shu Chicken Wraps

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. 
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Make Ahead | Prep: 11 minutes | Cook: 6 hr 
* Makes 8 servings
== Ingredients ==
* 1 medium onion, diced
* 2 lb skinned and boned chicken thighs
* ¼ tsp salt
* ¼ tsp pepper
* 1 tbsp sesame or vegetable oil
* ¾ cup hoisin sauce
* 1 tbsp soy sauce
* 1 tbsp honey
* 2 tsp rice wine
* ¼ tsp ground ginger
* 8 (6-inch) flour tortillas
* 3 cups shredded napa cabbage
* ½ cup thinly sliced green onions
 
== Directions ==
# Place diced onion in a 3 or 4qt slow cooker.
# Sprinkle chicken evenly with salt and pepper.
# Brown chicken 2 – 3 minutes on each side in hot oil in a large skillet over medium-high heat.
# Remove skillet from heat, and place chicken on top of onion in slow cooker.
# Whisk together hoisin sauce and next 4 ingredients, pour over chicken.
# Cover and cook on high 1 hour.
# Reduce heat to low and cook 5 hours.
# Shred chicken in cooker with a fork.
# Top each tortilla evenly with cabbage, chicken and green onions.
# Fold bottom edge of each tortilla in to hold filling, roll tortillas crosswise, and if desired, secure with toothpicks or in parchment paper. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Tortilla Recipes
Category:Onion Recipes
Category:Chicken Recipes
Category:Napa cabbage Recipes