Mushrooms fried with Onion Gravy

== Ingredients ==
* 1 kg boletuses
* 1 onion
* 1 cupful sour cream
* 3 tbsp fat
* salt
==Directions==
# Wash the fresh small boletuses and dry slightly.
# Dust the caps with salt and fry for 15 minutes in very hot butter, stirring constantly.
# Separately put the minced onions in hot butter, add the salt and stew until tender, then add the sour cream, bring to a boil and pour over the mushrooms.
Category:Belarusian Vegetarian
Category:Porcino Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Recipes that need photos