Silk

Silk (Tseuka - 絲綢) A natural protein fiber, silk is produced by insect larvae to create cocoons. The best quality of silk comes from the cocoons of the mulberry silkworm, as the Eastern Dynasty discovered around 3630 BC (archaeologists uncovered the body of a child of that period in silk wrappings). Legend presents that an Empress developed silk weaving, which spread throughout the Far East during her reign.
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