Ensaladang Talong

== Description ==
Eggplant Salad. This salad is good with grilled, broiled or fried meat, chicken or fish.
== Ingredients ==
* 4 medium-sized eggplants
* 3 – 4 tomatoes
* 2 – 3 white onions
* ½ head of garlic
* ⅛ cup of rice vinegar
* ¼ cup of light soy sauce
* 1 tsp of sugar
* 1 – 2 chile peppers
* ¼ tsp of grated ginger 
== Directions ==
# Boil or steam the eggplants until almost mushy.
# Cool.
# Cut in half vertically and scrape off the meat with a spoon.
# Place the scraped meat in a large bowl.
# Cut the tomatoes into quarters (or into eighths if they are large).
# Do the same with the onions.
# Add to the eggplants and toss lightly.
# Peel and finely mince the garlic.
# Mix together the light soy sauce, rice vinegar, grated ginger and sugar.
# Add the minced garlic and the chile peppers.
# Crush the peppers with a spoon.
# Pour the dressing over the vegetables and toss.
# Cover and let stand for at least 30 minutes before serving. 
Category:Filipino Salads
Category:Eggplant Recipes
Category:Rice vinegar Recipes
Category:Chile pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos