Authentic Trisole Soup

==Description==
An Indonesian classic.
==Ingredients==
* 4 cups boiling water
* 3 eggs
* 1 cup bonito flakes (available at most Asian markets)
* ½ box cornstarch
* 1 cup vegetable oil
* 6 ice cubes
* 6 green onions
* 3 carrots, peeled and sliced
* 16 serrano chilis (Indonesians like it hot!)
* 1 liter sake (rice wine)
==Directions==
# In large pot, add bonito flakes to the boiling water.
# Let cook for 4 minutes (no more, no less) on high flame, then remove from heat.
# Remove bonito flakes with slotted spoon.
# Return pot to high flame and let boil for 1 hour to reduce.
# Reduce flame to medium, and add eggs without shells.
# After 1 minute, add one ice cube.
# Wait one minute, and add another ice cube, and continue until ice cubes are gone.
# Remove from heat and add cornstarch.
# In separate pan, heat 1 cup vegetable oil, and add sliced green onions, carrots, and sliced chilis.
# Saute for 16 minutes.
# Combine this mixture with the broth and heat on medium flame for 16 minutes.
# Heat ⅛ of sake at a time in microwave on med-high heat for 1 minute.
# Drink sake with trisole and make a wish to good health! goes well with Indonesian bean cakes.
Category:Carrot Recipes
Category:Egg Recipes
Category:Indonesian Soups
Category:Sake Recipes
Category:Serrano pepper Recipes