Golden Cauliflower-Curry Soup

Spice-savvy chefs in India have long partnered cauliflower with curry and ginger. Once you try this soup, you'll see why.
== Ingredients ==
* ½ large cauliflower
* 3 medium onions
* 3 cloves of garlic
* ½ stick of celery
* ⅓ of a leek
* ½ tsp turmeric
* 1 tsp cumin
* 1 tsp curry powder
* 1 fresh green chilli
* 800ml chicken stock (as a vegetarian option use vegetable stock)
* 200ml cream
== Directions ==
# Roughly chop onions, garlic, celery, green chilli and washed leek and slowly fry (with a little olive oil) in a heavy based saucepan until soft (but no colour).
# Add the spices and cook for a further 2 to 3 minutes.
# Add the roughly chopped cauliflower and cover with the chicken stock (as a vegetarian option use vegetable stock).
# Bring to the boil, turn down heat and gently simmer until cauliflower is soft.
# Purée the soup with a stick blender, or in a liquidizer until smooth.
# Pass the soup through a chinois or fine sieve.
# Add cream then season to taste.
# The soup is now ready to eat.
Category:Atkins Soups
Category:Cauliflower Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Fresh chile pepper Recipes
Category:Leek Recipes
Category:Onion Recipes
Category:Vegetable stock and broth Recipes