Peach Raspberry Breakfast Cobbler

== Description ==
This is great for breakfast. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 5 cups sliced peeled peaches
* 1 cup raspberries
* 3 tbsp minute tapioca
* ½ cup granulated sugar
* 1 tbsp baking powder
* 2½ cups flour, including oat, white, whole wheat, other
* 4 – 6 tbsp butter or margarine
* 1½ cups buttermilk, approximately
== Directions ==
# Grease lasagna pan.
# Add peaches, sugar, minute tapioca.
# Bake at 400°F while you prepare the dough.
# Mix baking powder and flour (I like 1 cup oat flour, ½ cup white flour, ½ cup whole wheat and ½ cup barley, but there are many delicious possibilities).
# Cut in shortening as for pie crust.
# Add buttermilk, stirring with fork.
# You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough like a batter.
# Add raspberries to peaches; return to oven for 5 minutes to heat.
# Then remove from oven and either place rolled dough on top and slit some air holes in it or else quickly drop spoonfuls of it to cover the fruit.
# Bake at 400°F or even 450°F for about 20 minutes.
Category:Cathy's Recipes
Category:Breakfast Recipes
Category:Cobbler Recipes
Category:Peach Recipes
Category:Raspberry Recipes
Category:Instant tapioca Recipes
Category:Buttermilk Recipes