Salmon Filets with Herb Topping

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 2 cups raw cauliflower
* 2 tbsp heavy whipping cream
* 1 each raw egg yolk
* 1 each raw egg white
* ½ tsp cream of tartar
* 1 tbsp chopped fresh parsley
* 1 tbsp raw fresh chives
* 1 tsp table salt
* ½ tsp black pepper
* 12 oz raw salmon filet
* 2 tbsp lemon juice
* 5 tbsp salted butter
* 1 cup chicken broth
== Directions ==
# Preheat oven to 350°F.
# Boil cauliflower until tender. Drain.
# Using a hand mixer, beat cauliflower and cream for 2 – 3 minutes.
# Add parsley, chives, egg yolk, salt, and pepper.
# Beat with mixer until well blended.
# Coat the bottom of an 8x8 inch baking pan with non-stick spray.
# Place egg white and cream of tartar in mixing bowl and whip on high speed for 3-4 minutes or until stiff.
# Fold egg white mixture into cauliflower.
# Cut salmon filet into 2 x 6-ounce pieces and place skin side down into the bake pan.
# Sprinkle with lemon juice and add salt and pepper.
# Spread cauliflower mixture over the salmon and then pour over the salmon.
# Then, pour the ½ cup melted butter and chicken broth over the top.
# Bake at 350°F for 30 – 40 minutes or until done.
== Nutritional information ==
* Calories 631.08 | Protein 40.62 g | Carbohydrates 8.19 g | Dietary Fiber 2.80 g | Total sugar 3.56 g | Total Fat 48.85 g | Saturated Fat 24.11 g | Mono Fat 14.66 g | Poly Fat 6.08 g | Cholesterol 297.86 mg
* Vitamin A 1715.18 IU | Vitamin C 53.75 mg | Calcium 81.51 mg | Iron 2.56 mg | Potassium 1286.39 mg | Sodium 2102.38 mg
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Category:Salmon Recipes
Category:Cauliflower Recipes
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Heavy cream Recipes
Category:World Recipes
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:Lemon juice Recipes