Lemon Pudding Cake

lemon Pudding Cake
* 4 egg Whites
* 2 egg Yolks
* 2 Tsp lemon peel -- Finely Shredded
* 1/3 c lemon juice
* 1 Tbsp margarine -- Melted
* 2/3 c sugar
* 1/3 c all-purpose flour
* 1/4 Tsp salt
* 1 1/2 c Skim milk
vanilla Frozen yogurt or ice
milk -- Optional
in a Medium Bowl, Place egg Whites, Let Stand At
Room Temperature For
* 30
Minutes. Beat With an Electric Mixer on High SpeedUntil Soft Peaks Form
(tips Curl). Set Beaten egg Whites Aside.
in a Large Mixing Bowl, Combine egg Yolks, lemon
Peel, lemon juice, And
Melted margarine. Beat With an Electric Mixer on HighSpeed Till Well
Mixed. in Another Mixing Bowl, Combine sugar, flour,And salt. Using
Electric Mixer on Low Speed, Add sugar Mixture to EggYolk Mixture
Alternately With Skim milk , Beating Just Till
Combined After Each
Addition. Fold About One-Third of The flour MixtureInto The egg Whites.
Then Fold egg White Mixture Into The Remaining FlourMixture. Pour Into
a
* 2-Quart Square Baking Dish. Place Baking Dish in aLarge Baking Pan;
Pour
Hot water Into Baking Pan Around Baking Dish to aDepth of 1 Inch.
Bake in a 350* Oven About 40 Minutes or Till Top IsGolden Brown.
Remove Large Pan From Oven. Carefully Lift The
Baking Dish From The
water; Transfer to a Wire Rack. Serve Warm. Top With Frozen yogurt or ice milk, if Desired.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Lemon peel Recipes
Category:Yogurt Recipes