Jamaican Oxtails

== Description ==
Purchased at a garage sale in McKinney, Texas in 1991. Date unknown. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 3 pounds oxtails, trimmed
* 1 white onion, sliced
* ¼ cup soy sauce
* ¼ cup flour
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
* ¼ cup extra virgin olive oil
* 1 fresh tomato chopped
* 1 green bell pepper chopped
* 1 habanero chile chopped
* 1 garlic clove, pressed
* 6 cups hot water
* 3 tablespoons molasses
* 1 thyme sprig
== Directions ==
# Place oxtails in large bowl.
# Add sliced onion and soy sauce.
# Mix well.
# Refrigerate at least 2 hours.
# Combine flour, salt and pepper.
# Dredge oxtails in mixture making sure all sides are covered.
# Reserve onion.
# Heat oil in large dutch oven until hot.
# Brown oxtails.
# Remove meat from pan, drain off all but 2 tablespoons oil.
# Add reserved onion, tomato, bell pepper, chili and garlic to pan and sauté lightly, scraping up brown bits.
# Add hot water and molasses and stir well.
# Return oxtails to pan and cook over low heat for 1½ hours.
# Add thyme sprig and continue to cook 30 minutes longer.
Category:Cathy's Recipes
Category:Jamaican Meat Dishes
Category:Oxtail Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Molasses Recipes
Category:Maple syrup Recipes
Category:Habanero chile Recipes
Category:Thyme Recipes
Category:Tomato Recipes