Regratova Solata

== Description ==
Dandelion salad. Slovenians pick the dandelion every spring. The plants must be very young. Older leaves are bitter.
== Ingredients ==
* 3 cups dandelion shoots or young leaves. pick them in early spring or late autumn
* 2 medium potatoes, cooked., peeled and sliced, or ½ cup cooked kidney beans
* 3 tablespoons apple vinegar
* 4 tablespoons bacon, finely diced
* 1 teaspoon salt
* ½ teaspoon caraway seeds
* 2 hard cooked eggs, sliced
== Directions ==
# Clean and wash dandelion.
# Put warm potatoes on it.
# Melt bacon and mix with vinegar.
# Bring it to a boil and then pour over potato and dandelion to soften them a bit.
# Add other ingredients.
# Toss and garnish with sliced hard cooked eggs.
# Use as salad or as light dish.
# Serve immediately.
Category:Slovenian Salads
Category:Dandelion Recipes
Category:Potato Recipes
Category:Caraway seed Recipes
Category:Kidney bean Recipes
Category:Bacon Recipes
Category:Cider vinegar Recipes
Category:Recipes that need photos