Chef Bayo's Tanzanian Green Tomato Chutney

== Description ==
Chef Bayo's Tanzanian green tomato chutney
== Ingredients ==
* 12 oz green tomatoes or tomatillos, cored and cut into ½ inch dice
* 2 large yellow onions, cut into ½ inch dice
* 2 large green (under-ripe) papayas (about 12 oz each), peeled, seeded, and cut into ½ inch dice
* 3 cups sugar
* 2 cups apple cider vinegar
* 1 tsp coarse salt
* ½ tsp ground nutmeg
* ½ tsp ground cinnamon
* ¼ tsp ground cloves
== Directions ==
# Place the green tomatoes, onions, and papayas in a large heavy pot.
# Add the sugar, vinegar, salt, and spices.
# Stir well.
# Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour.
# Add peppers at the end.
# Cool to room temperature, then refrigerate covered until ready to use.
# The chutney will thicken slightly as it chills.
# If you prefer a less liquidy chutney, drain a bit off.
Category:Tanzanian Vegetarian
Category:Cider vinegar Recipes
Category:Green tomato Recipes
Category:Tomatillo Recipes
Category:Yellow onion Recipes
Category:Green papaya Recipes
Category:Chutney Recipes
Category:Recipes that need photos