Carrot Cake and Cream Cheese Frosting

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== Description ==
Try this moist and flavorful carrot cake recipe!
==Ingredients==
* 2¾ cups grated carrots
* 1 cup puréed pineapple
* 2¼ cup flour or cake flour
* 1½ cups sugar
* ½ cup brown sugar
* 1 tsp baking powder
* 1¼ tsp baking soda
* 4 eggs
* 1 cup vegetable oil
* 2 tsp cinnamon (ground)
* ¼ tsp ground cloves
* ¼ tsp salt
=== Frosting ===
* 16 oz cream cheese
* 5 cups confectioner's sugar
* 2 tsp vanilla extract
== Directions ==
# Pre-heat oven to 350°F.
# Grease and flour 2 x 9 inch cake pans.
# Mix dry ingredients together in a large bowl.
# Blend in oil, then beat in eggs 1 at a time.
# Stir in pineapple purée and carrots *mix until well blended.
# Pour into the two greased pans and bake for about 30 minutes or until a cake tester comes out clean.
# Remove cakes from oven and allow them to set for 3 – 5 minutes.
# Remove from pans and cool completely on a wire rack before frosting.
# Beat cream cheese until light and fluffy.
# Beat in vanilla.
# Gradually beat in confectioner's sugar.
# Frost cake when it is completely cooled.
Category:Cake Recipes
Category:Brown sugar Recipes
Category:Cake flour Recipes
Category:Wheat flour
Category:Carrot Recipes
Category:Egg Recipes
Category:Brown sugar Recipes
Category:Cream cheese Recipes
Category:Pineapple Recipes
Category:Vegetarian Recipes