Baked Pork Chops Risotto

Baked Pork Chops Risotto
6 pork chops -- 1/2-inch thick
3/4 Tsp. salt
1/4 Tsp. pepper
1 C. uncooked regular white rice
1 green peppers -- (1 to 2)
chili sauce
1 Envelope onion soup mix
Preheat oven to 350 degrees. Trim pork chops, if necessary.
Season with salt and pepper. In large skillet over medium heat
brown chops. Spread bottom of 13 x 9 x 2-inch baking dish with
rice. Top rice with browned chops. On each chop arrange a
green pepper ring, 1/2-inch thick, with a heaping teaspoon of
chili sauce in center of it. Into drippings in skillet pour
2 1/2 cups water. Stir in onion soup mix. Bring to boil,
then pour into corner of baking dish. Bake, covered, 1 hour or
until chops and rice are tender.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes