Mocha Velvet Pie

Mocha Velvet Pie
 
 1 8-inch pie shell
PIE FILLING:
 1/2 cup Butter
 3/4 cup Sugar
 1 Square unsweetned chocolate
 Melted
 1 teaspoon Vanilla
 1 1/2 tablespoons Instant coffee grounds
 2 Eggs
 1/2 cup Cream for whipping
 
1. Prepare 8-inch pastry shell.
 
2. Cream butter in medium-size bowl and gradually add sugar,
 creaming well after each addition.
 
3. Cool melted chocolate; blend into butter-sugar mixture with
 instant coffee and vanilla.
 
4. Add eggs, one at a time, beating VERY WELL after each addition.
 (Use an electric beater or mixer, beat in each egg 5 minutes to
 make mixture creamy, thick, and fluffy.) 
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before
 serving, whip cream and garnish pie.
 
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC