Sautéed Garlic Potatoes

== Description ==
This bold side dish is made and cooked with garlic and real potatoes to golden-brown perfection. Vegetable lovers always know it as a red-hot treat with any meal.
== Ingredients ==
* 1 lb. red potatoes
* 1 tbsp. olive oil
* 3 medium garlic cloves, crushed or minced
* 2 tsp. salt
* 2 tsp. fresh, ground black pepper
* 1 cup melted butter
== Directions ==
# Wash potatoes and cut into 1" cubes.
# Heat oil in a non-stick skillet large enough to hold the potatoes in one layer.
# Add garlic and sauté for about 1 minute.
# Add potatoes and sauté golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.
# Remove or keep the garlic and season with a little more salt, pepper, and butter to taste. Serve hot and plain or with other side dishes or vegetables.
== Nutritional information ==
* 276 calories
* 5 g. protein
* 50 g. carbohydrates
* 7 g. fat
* 0 cholesterol
* 13 mg. sodium
* 3 tablespoons per plate
Category:Diabetic-friendly Recipes
Category:Quick and Easy Side Dishes
Category:Red-skinned potato Recipes
Category:Potato Recipes
Category:Vegetable Recipes
Category:Vegetarian Recipes
Category:Garlic Recipes
Category:Vegan Recipes
Category:Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Healthy Side Dishes
Category:Appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:World Recipes
Category:Vegan Side Dish Recipes
Category:Herb Recipes
Category:Root vegetable Recipes