How to make goomba fries

= How to make Goomba Fries (specifically the italian version) =
== Ingredients: ==
* 1 Pound of fresh Goomba Meat
* 2 cups of flour
* 1 cup of milk
* 1 egg, beaten
* 2 cups of panko breadcrumbs
* Salt, to taste
* Pepper, to taste
* 1 tablespoon of garlic powder
* Oil, for frying
* ½ cup of grated parmesan cheese
* Fresh italian parsley, chopped, for garnish
* Marinara sauce, for dipping
== Preparation: ==
# Prepare the Meat:
## Clean and slice the goomba meat into thin, fry-like strips.
## Season with salt, pepper, and garlic powder.
# Prepare the Batter:
## In a bowl, mix the flour with a pinch of salt and pepper.
## In another bowl, prepare a mixture of milk and the beaten egg.
# Breading:
## Dip the goomba strips first into the flour mixture, shaking off any excess.
## Dip them into the milk and egg mixture.
## Finally, coat them thoroughly with panko breadcrumbs.
# Frying:
## Heat oil in a deep fryer or a deep saucepan to 350°F (180°C).
## Fry the goomba strips in batches until they are golden brown and crispy, about 2-3 minutes per batch.
## Remove them with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
# Serving:
## While still hot, sprinkle the fries with grated parmesan cheese and chopped parsley.
## Serve with marinara sauce for dipping.
== Reviews from Famous Chefs ==
Chef #1: DutchGames (White Pikwoman)
"Ah, the sublime creation that is the Goomba Fries has left my palette absolutely exhilarated! The symphony of textures and flavors in every bite takes one on a gastronomical journey through the Mushroom Kingdom! The finesse with which the goomba meat carries has been transformed is truly a culinary spectacle, reminiscent of the finest gourmet experiences.
The exterior is golden and crisp, thanks to the meticulous breading, and provides a delightful crunch, complementing the succulence of the meat inside. The seasoning is impeccably balanced; a medley of salt, pepper, and garlic powder, culminating in a savory experience with a hint of umami that lingers gracefully.
The dusting of parmesan is the pièce de résistance, adding a refined layer of complexity and a subtle, nutty richness to the ensemble. The fresh parsley, a verdant touch, imparts a refreshing contrast and enhances the overall visual appeal, making the dish as pleasing to the eyes as it is to the taste buds.
The accompanying marinara sauce is a tangy treasure, a perfect consort to the fries, adding a layer of zesty vibrancy and tying together the array of flavors beautifully.
Kudos to the creator of this avant-garde dish! It is rare to witness such an innovative approach to cuisine, where whimsy and gastronomy dance in harmonious unison. This is not merely a dish; it's a testament to the boundless possibilities within the culinary arts! Every bite is a melody, a waltz of flavors, that I proudly applaud!"
— DutchGames (White Pikwoman), Renowned Chef & Culinary Innovator
Chef #2: Violetblooded (ramo)
”they’re ok i guess”
— Violetblooded (ramo), Some Guy Who Isn’t A True Chef But Has A Kitchen And Can Make A Mean Mac And Cheese
Category:Jokes