Corn and Marigold Fritters

== Description ==
This is an excellent supper dish, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter.
* Recipe by Karen Mintzias
== Ingredients ==
* 8 ounces sweetcorn kernels
* 4 tablespoons double (heavy) cream
* 1 tablespoon flour
* ½ teaspoon baking powder (or soda)
* sea salt
* white pepper
* 1 tablespoon marigold petals Make certain that you use a pot marigold calendula rather than an African marigold tagetes.
* 1 tablespoon sunflower oil, or more
== Directions ==
# Put the sweetcorn in a bowl and pour over the cream.
# Sift in the flour and baking powder soda and season to taste.
# Stir in the marigold petals.
# Set a large, heavy frying pan over high heat and pour in the oil.
# Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
# Press the mixture flat with a spatula to give a lacy effect at the edges.
# Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
# Serve hot.
== Notes ==
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Category:Angolan Vegetarian
Category:Angolan Snacks
Category:Corn Recipes
Category:Double cream Recipes
Category:Pot marigold Recipes