Cheesy Rice Soufflé

== Description ==
Makes 6 to 8 servings. 
== Ingredients ==
* 3 cups cooked brown rice 
* 1⅔ cups hot milk 
* ½ cup butter, cut into small pieces 
* 4 ounces Parmesan cheese, freshly grated 
* 4 ounces Swiss cheese, grated 
* 6 eggs, separated 
* salt and pepper to taste 
== Directions ==
# Preheat oven to 350°F degrees. 
# In large bowl, combine rice with milk, butter, Parmesan and Swiss cheeses; set aside. 
# Beat egg whites until stiff in large bowl. 
# Beat egg yolks in small bowl and add to cooled rice mixture. 
# Gently fold egg whites into rice mixture and pour into a lightly-greased 2-quart soufflé dish. 
# Bake on middle rack in preheated oven 30 minutes; increase heat to 450°F for an additional 8 to 10 minutes, or until top is golden brown.
Category:Brown rice Recipes
Category:French Vegetarian
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Soufflé Recipes
Category:Swiss cheese Recipes
Category:Milk and cream Recipes
Category:Egg Recipes