Stove-top Barbecue Pork Chops

== Description ==
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 4 boneless pork loin chops
* 2 teaspoons vegetable oil
* 1 white onion, chopped
* ⅓ cup ketchup
* 1 tablespoon cider vinegar
* 1 tablespoon worcestershire sauce
* 2 teaspoons packed brown sugar
* ¼ teaspoon dry mustard
* ¼ teaspoon pepper
== Directions ==
# In large non-stick skillet heat oil over medium-high heat and cook pork chops turning once until browned on both sides.
# Transfer to plate. Set aside.
# Add onion to skillet and cook over medium heat, stirring until softened.
# Meanwhile in small bowl combine ketchup, vinegar, worcestershire sauce, sugar, mustard and pepper.
# Pour into skillet. Bring to boil.
# Return pork and any accumulated juices to skillet, turning to coat.
# Reduce heat to simmer.
# Cook, stirring and turning pork chops occasionally until sauce is thickened.
Category:Cathy's Recipes
Category:Pork Recipes
Category:Ketchup Recipes