Castagnaccio (chestnut cake)

== Description ==
* 4-6 servings
== Ingredients ==
* 500 g [1 lb] chestnut flour
* 150 g [5 oz] pine nuts
* 100 g [3 1 oz] Sultanas
* 10 g [1/2 oz] butter
* 2 tbsp oil
* 2 tbsp Sugar
* salt
== Directions ==
# Mix the flour with a little warm water and the oil; 
# Add the Sultanas, pine nuts, 1 pinch salt and the Sugar and combine well. 
# Roll out to 1 cm [1/2 in] thick and place on a baking tray [cookie sheet] greased with the butter; 
# Bake at 180oC [350oF / Gas 4] for about 30 minutes.
Category:Slovenian Recipes
Category:Slovenian Desserts
Category:Chestnut flour Recipes
Category:Pine nut Recipes
Category:Golden raisin Recipes
Category:Recipes that need photos