Tabak Maaz

== Description ==
Flat pieces of mutton cut from the ribs and fried till they acquire a crisp crackling texture.
== Ingredients ==
* 1 kg lamb ribs
* ½ cup milk
* 1 tsp powdered aniseeds
* 1 tsp dry ginger powder
* 1 tsp turmeric
* a pinch of asafoetida powder
* 1 tsp powdered cinnamon
* 2 cloves
* 250 g ghee
* salt to taste
== Directions ==
# Take the entire rib section and cut into rectangular pieces across the ribs.
# Care should be taken that the muscle covering the ribs is not removed.
# Each piece of the rib should be about five inches in length and two inches in width, containing about three to four pieces of rib bone in the meat.
# Take ½ litre water and ½ cup milk in a vessel.
# Add aniseed, ginger, turmeric, asafoetida and cinnamon powders along with cloves and salt to taste.
# Stir well and place rib pieces and boil on medium flame till the meat becomes tender, and almost all water gets absorbed.
# Remove the meat pieces and set aside.
# Heat ghee and deep fry the meat pieces one by one until it turns crispy on both sides.
# At the time of serving, place the pan in an oven for about five minutes at a medium temperature and serve the dish hot.
Category:Indian Meat Dishes
Category:Lamb rack Recipes