Cabbage and Carrot Fry

==Description==Category:Indian Recipes
===Ingredients===
* 1/2 lb cabbage
* 1/2 fresh hot green chili
* A pinch of asafoetida
* 1 hot dried red chili
* 1/2 tsp Sugar
* 3/4 tsp lemon juice
* 1/2 lb carrots
* 3 tbsp vegetable oil
* 1 tsp whole black mustard seeds
* salt to taste
* 3 tbsp chopped fresh coriander
===Directions===
Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chili into thin, long strips.
Heat the oil in a wide, casserole-type pot over a medium-high flame. When hot, put in the asafoetida.
A second later, put in the mustard seeds. As soon as the mustard seeds begin to pop, put in the dried red chili. Stir once.
The chili should turn dark red in seconds. Now put in the cabbage, carrots and green chili.
Turn the heat down to medium and stir the vegetables around for half a minute.
Add the salt, Sugar and green coriander. Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
Sprinkle lemon juice and serve.
Serves: 4
===Other Links===
==See also==
category:Stir-fry Carrot Recipescategory:Carrot Side Dish Recipes
Category:Indian VegetarianCategory:VegetarianCategory:Recipes
Category:Chili Recipes
Category: Cabbage Side Dish Recipes
Category: Stir-fry Cabbage Recipes
category:Lemon Recipes
Category:black mustard seeds Recipes
category:cilantro Recipes
category:vegetable oil Recipes
category:mustard seeds Recipes
category:lemon juice Recipes
category:asafetida Recipes
category:cabbage Recipes
category:carrot Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:chile leaf Recipes
category:salt Recipes
category:oil Recipes