Beer-baked Beans

==Description==
This beer-based side dish is made from real navy beans and packed with real condiments, as it normally keeps an alcoholic taste with the beans and sugar content. Make the beer-baked beans appetizing by pairing with any meal.
==Ingredients==
* 1 lb. navy beans
* 12 oz. beer
* ½ lbs. bacon
* 1 onion, minced, red, white, or yellow only
* 2 cloves garlic, minced
* 2 tbsp. dark brown sugar
* 2 tbsp. molasses
* 2 tbsp. catsup or (1 cup tomato sauce)
* 2 tsp. mustard
* 1 tsp. salt
==Directions==
# Combine beans and water to cover in a saucepot, over a moderately-high flame.
# Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
# Drain twice and rinse. Transfer to a large casserole or Dutch oven.
# Combine remaining ingredients and pour over the beans.
# Add water just to cover beans. Serve hot then pair the beer-flavored beans with any side dish or main dish.
Category:Bacon Recipes
Category:Baked bean Recipes
Category:Onion Recipes
Category:Ketchup Recipes
Category:Recipes using beer
Category:Dark brown sugar Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Prepared mustard Recipes
Category:Navy bean Recipes
Category:Recipes using beer
Category:Meat Recipes
Category:Vegetable Recipes
Category:Condiment Recipes
Category:Alcohol Recipes
Category:Side Dish Recipes
Category:World Recipes
Category:Mustard Recipes