Wu Wei You Yue

== Description ==
Cuttlefish with 5 tastes
== Ingredients ==
* 450 g cuttlefish
* 200 g lettuce 
=== Sauce 1 ===
* 2 tbsp light soy sauce
* ½ tbsp vinegar
* 1 tbsp tomato sauce
* ½ tbsp sugar
* some sesame oil 
=== Sauce 2 ===
* 2 tbsp mashed spring onion
* 1 tbsp mashed red pepper
* 2 tbsp mashed garlic
* 1 tbsp mashed ginger 
== Directions ==
# Wash the lettuce and shred, arrange on dish surface.
# Wash cuttlefish and cut into pieces, boil by hot water until cooked.
# Put cuttlefish on surface of lettuce after cuttlefish cool down.
# Mix sauce (1) and (2) and put on surface of cuttlefish, serve.
__NOTOC__
Category:Hong Kong Appetizers
Category:Cuttlefish Recipes
Category:Sesame oil Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Chile pepper Recipes
Category:Green onion Recipes
Category:Tomato sauce Recipes
Category:Lettuce Recipes
Category:Recipes that need photos