Croquette

A mixture of minced meat or vegetables, a thick white sauce and seasonings that is formed into small cylinders, ovals or rounds, dipped in beaten egg and then bread crumbs, and deep-fried until crisp and brown.
== Recipes ==
* Belgian Potato Croquettes
* Black-eyed Pea Croquettes
* Chestnut Croquettes
* Chicken Croquette
* Cream of Wheat Croquettes
* Militon Croquettes
* Old-fashioned Rice Croquettes
* Potato Croquettes
* Potato Croquettes I
* Potato and Mushroom Croquettes
* Shrimp Croquettes
Category:Glossary