Shami Kebab

== Description ==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 500 g minced mutton
* 2 eggs
* 1 medium sized chopped onion (pyaj)
* 5 green chilly (hari mirch) chopped
* 100 g bengal gram (chana) soaked overnight
* 10 pods garlic (lasan / lahsun)
* 1 tsp cumin seed (jeera)
* 4 cardamoms
* 1 long piece cinnamon (tuj/dalchini)
* 1 long piece ginger (adrak)
* 6 peppercorns (kalimirchi)
* 4 red chillies
* clarified butter (ghee)
== Directions ==
# Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
# Grind meat into a fine paste.
# Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
# Mix both the pastes well.
# Now mix well beaten eggs and prepare a uniform dough.
# Add finely chopped green chillies and Onion to dough and mix well.
# Shape the dough into small round flattened balls or kebabs.
# Heat ghee and deep fry kebabs till golden brown and serve hot with sauce or chutney.
Category:Black chickpea Recipes
Category:Channa dal Recipes
Category:Corn Recipes
Category:Fresh chile pepper Recipes
Category:Mughlai Meat Dishes
Category:Mutton Recipes