Southwestern Garden Pizza

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Source: Better Homes and Gardens
* Start to Finish: 50 minutes
* Makes 6 to 8 Servings
== Ingredients ==
* 2 to 2½ cups all-purpose flour
* 1 package active dry yeast
* ¼ teaspoon salt
* 1 cup warm water (120°F to 130°F)
* 2 tablespoons cooking oil
* ¾ cup cornmeal
* 1 pound boneless skinless chicken breast halves
* 1 tablespoon cooking oil
* 1 medium zucchini or yellow summer squash, cut into 2-inch long julienne strips (about 1½ cups)
* 2 green onions, bias sliced into 1-inch pieces (½ cup)
* 1 x 9-ounce can bean dip
* ¾ cup picante sauce or salsa
* 2 cups shredded Monterey jack cheese (8 ounces)
* 2 green onions, thinly sliced
== Directions ==
# In a large bowl combine 1¼ cups of the flour, the yeast, and salt.
# Add water and 2 tablespoons oil.
# Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
# Beat on high speed for 3 minutes.
# Using a spoon, stir in cornmeal and as much of the remaining flour as you can.
# Turn dough out onto a lightly floured surface.
# Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
# Divide dough in half. Cover and let rest 10 minutes.Make-ahead tip: Prepare pizza dough; divide into 2 equal portions. Place in plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before using.
# Grease two 11- to 13-inch pizza pans or baking sheets.
# On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan.
# Transfer dough to pans.
# Build up edges slightly. Flute edges, if desired. Prick generously with a fork. Do Not let rise.
# Bake in a 425°F oven for 10 to 12 minutes or until lightly browned.
# Meanwhile, cut chicken into bite-size strips; Set aside.
# Heat 1 tablespoon cooking oil in a 12-inch skillet over medium-high heat.
# Cook and stir zucchini or yellow summer squash in hot oil for 30 seconds.
# Add the 1-inch bias-sliced green onion pieces; cook and stir for 1 to 2 minutes or until all the vegetables are crisp-tender.
# Remove vegetables from the skillet.
# Add half of the chicken to the hot skillet. Stir-fry for 2 to 3 minutes or until no longer pink. Remove chicken from skillet.
# Repeat with the remaining chicken.
# Spread bean dip over hot crusts.
# Spread picante sauce or salsa over bean dip.
# Spoon chicken and vegetables over picante sauce.
# Sprinkle with Monterey jack cheese.
# Bake about 12 minutes more or until cheese melts and sauce is bubbly.
# Sprinkle with sliced green onion.
== Notes ==
Category:World Recipes
Category:Superbowl Recipes
Category:Pizza Recipes
Category:Jack cheese Recipes
Category:Zucchini Recipes
Category:Chicken breast Recipes
Category:Prepared salsa Recipes
Category:Summer squash Recipes
Category:Cornmeal Recipes
Category:Wheat flour Recipes
Category:Green onion Recipes