Pineapple Surprise Cake

Pineapple Surprise Cake
1 yellow cake mix 
1 can mandarin oranges, juice included
3 eggs 
1/3 cup oil 
1/2 cup water
Frosting:
1 20 oz. can crushed pineapple, juice included 
1 small box vanilla instant pudding
Cool Whip
Preheat oven to 350 degrees. Combine all ingredients in a bowl with a 
mixer until there are no lumps. Grease and lightly flour 2 round cake 
pans. Pour batter into pans and bake according to cake mix directions. 
When cakes are done, let cool. When cool frost with the following: 
Combine pineapple and pudding. Let sit for 3 to 4 minutes. Fold in Cool 
Whip. Frost top and sides of cake. Sprinkle top of cake with coconut. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts