Sidreyat al Dajaj

== Description ==
It serves 4 – 6 persons.
== Ingredients ==
* 2 chicken breasts (skinned)
* 2 tablespoons rice flour
* 1 teaspoon ground cardamom
* 5 cups milk
* ground cinnamon for decoration
* 1 cup sugar
* 2 tablespoons rose water 
== Directions ==
# Boil the chicken breasts until well-cooked.
# Remove the bones from the chicken.
# Put the chicken in a food blender with 1½ cups of milk and the cardamom.
# Blend thoroughly then strain through a fine mesh metal sieve.
# Sweeten the remaining milk.
# Add the rose water and bring to a boil over low heat.
# Add the blended chicken to the milk and stir.
# Add the rice flour, stirring constantly until the mixture thickens.
# Pour the mixture into a dish and leave aside to thicken.
# Sprinkle with ground cinnamon, and place in the refrigerator to cool.
Category:Arabian Meat Dishes
Category:Rose water Recipes
Category:Rice flour Recipes
Category:Cardamom Recipes
Category:Chicken breast Recipes
Category:Recipes that need photos