Stewed Chicken in Coconut Milk

== Description ==
== Ingredients ==
* medium sized Chicken parts (legs, wings, breasts anything)
* diced garlic 2-3 cloves
* diced bell peppers
* diced chile peppers
* diced Onion
* salt, pepper, dusting of cumin
* achiote paste or paprika optional
* 3/4 cup of coconut milk
* heaping tblsp. of vegetable lard
* tblsp. of Sugar 
== Directions ==
# In a thick-bottomed, large stock pot over medium heat throw in the lard and Sugar and cook until it starts to boil and becomes the color of cafe au lait. 
# Season the Chicken with salt, pepper and cumin. Add to pot. 
# Throw in garlic, peppers, Onion, achiote and stir. 
# Cover the pot and let simmer and stew for 15 minutes. 
# Add the coconut milk and cook it down until the sauce thickens. Serve
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Honduran Meat Dishes
Category:Honduran Recipes
Category:Recipes that need photos