Four-cheese Pizza

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Sevings: 24 pieces
Prep: 20 minutes
Bake: 19 minutes
== Ingredients ==
* 1 x 10-ounce package refrigerated pizza dough
* ½ cup shredded cheddar cheese (2 ounces)
* ½ cup shredded mozzarella cheese (2 ounces)
* ½ cup shredded fontina cheese (2 ounces)
* ½ cup semi-soft goat cheese (chèvre), cut into small cubes
* Optional: Fresh chopped tomatoes on top
== Directions ==
# Lightly grease an 11 to 13-inch pizza pan.
# Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.
# Build up edges slightly. Prick generously with a fork.
# Bake in a 425°F oven for 7 to 10 minutes or until lightly browned
# Spread the pesto over hot crust.
# Sprinkle cheddar cheese over ¼ of the pizza crust.
# Sprinkle mozzarella cheese over another ¼ of the pizza crust.
# Sprinkle fontina cheese over another ¼ of the pizza crust.
# Sprinkle chèvre over remaining ¼ of the crust.
# Add the chopped tomatoes on top.
# Bake about 12 minutes more or until cheese melts.
Category:Cheddar Recipes
Category:Chèvre Recipes
Category:Fontina Recipes
Category:Mozzarella Recipes
Category:Pizza Recipes
Category:Superbowl Recipes
Category:Vegetarian appetizer Recipes
Category:World Recipes