Scottish Meat Balls

===Ingredients===
* 1 lb Lean ground Beef
* 1 egg, slightly beaten
* 3 tb flour
* 1/2 ts salt
* 1/4 ts Freshly ground black pepper
* 3 tb Minced Onion
* 3 tb vegetable oil
* 1/3 c chicken broth
* 1 8-ounce can crushed pineapple, drained
 
====Sauce====
* 1 1/2 tb cornstarch
* 1/4 c Sugar
* 3 tb Soy sauce
* 3 tb Plain red wine vinegar
* 2 tb water
* 1/4 c Scotch whisky
* 1/3 c Chicken broth
* 1/2 c Diced green pepper
===Directions===
Combine first six ingredients. <BR>
Gently shape into balls about 1 inch in diameter.
*If you have a Melon baller, it helps standardize the size of balls.
Brown all over in oil in 10-inch frying pan. <BR>
Remove from pan and drain on paper towels. <BR>
Drain pan, retaining about 1 tablespoon oil. <BR>
Add broth and drained pineapple. <BR>
Simmer for 5 minutes. <BR>
Meanwhile, make the following Scottish Sauce.<BR>
Combine all ingredients except green papper and mix until smooth.<BR>
Stir into skillet with pineapple mixture and cook until sauce has thickened. <BR>
Add meatballs and green pepper. <BR>
Cook gently about 10 minutes more. <BR>
Serve with rice. <BR>
You might serve these on December 31 to mark Hogmanay, the Scottish celebration of New Year's Eve.
*Source: The Savannah Sampler Cookbook by Margaret Wayt DeBolt
===Other Links===
==See also==
Category: Scottish Meat Dishes
category: Scottish Recipes
category:Pineapple Recipes
category:red wine vinegar Recipes
category:chicken broth Recipes
category:vegetable oil Recipes
category:green pepper Recipes
category:pepper Recipes
category:cornstarch Recipes
category:whiskey Recipes
category:Chicken Recipes
category:Scotch whisky Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:Melons Recipes
category:Onion Recipes
category:salt Recipes
category:rice Recipes
category:Beef Recipes
category:egg Recipes
category:oil Recipes