Strucle z Makiem

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== Description ==
Poppy Seed Strudel
== Ingredients ==
=== Dough ===
* ½ oz yeast (dry), active (two standard envelopes)
* ½ cup water, warm
* 4½ cup flour ( all-purpose)
* ¾ cup sugar
* ½ tsp salt
* ½ cup butter
* 2 eggs
* 2 egg yolks (save whites for the filling)
* ½ cup sour cream
* 1 tsp vanilla
=== Filling ===
* 2 tbsp butter
* 10 oz poppy seeds, coarsely ground
* 2 tbsp honey
* 2 tsp lemon juice
* 2 egg whites
* ½ cup sugar
* ¼ cup candied orange peel, chopped fine
* ¼ cup raisins, steamed (steamed, or soaked in hot water, until soft)
=== Icing ===
* 2 tsp lemon peel, grated
* 1 cup sugar, powdered
* 2 tbsp lemon juice
== Directions ==
=== Dough ===
# Soften the yeast in warm water in a bowl. 
# Mix flour with sugar and salt. Cut in the butter until mixture has a fine, even crumb. 
# Beat eggs and extra yolks; mix with yeast, then stir into the flour mixture. 
# Add the sour cream and the vanilla and mix well. Knead dough on floured surface for 5 minutes. 
# Divide in half and roll each half into a 12 inch square. Cover.
=== Filling ===
# Melt butter in a large pan. 
# Add poppy seed and stir-fry for 3 minutes. 
# Add honey, lemon juice and Raisins to poppy seeds. Cover and remove from heat. 
# Let stand for 10 minutes. Beat egg whites with sugar until stiff moist peaks form. 
# Fold in orange and lemon peels and then gently fold in poppy seed mixture. 
# Spread half of the filling on each dough square (after you uncover them). 
# Roll up as you would for a jelly-roll and seal the edges. 
# Place on greased baking sheets and cover. Let rise until doubled in bulk (approx. 1½ hours).
=== Icing ===
# Mix powdered sugar and lemon juice until smooth. 
# Spread this mixture evenly over the rolls.
# Preheat oven to 350°F. Bake about 45 minutes, then remove from oven and cool.
Category:Pastry Recipes