Patlijan (Sempoog) Madzoon Meza

== Description ==
Eggplant yogurt dip
== Ingredients ==
* 4 medium eggplants
* 4 cloves garlic
* chopped nuts or chopped parsley (opt.)
* 2 x 8-oz. cartons plain yogurt
* salt to taste
== Directions ==
# Broil eggplant until softened. 
# Cool, peel and mash. 
# Blender may be used. 
# Crush garlic, eggplant, salt and 1½ carton of yogurt thoroughly. 
# Place into serving bowl. 
# Spread remaining yogurt over top and garnish with chopped nuts or chopped parsley.
Category:Eggplant Recipes
Category:Yogurt Recipes
Category:Dip Recipes
Category:Recipes that need photos