Pad Pak Bung

Prep Time:
Cook time: 10 minutes
Serves: 4 as a side dish
== Description ==
This is a very delicious Thai recipe. You can make it with either spinach or red orach.
== Ingredients ==
* 1½ lbs of greens
* 3 cloves garlic, finely chopped
* 5 t cooking oil
* 4 – 5 tsp nuoc mam (fish sauce)
== Directions ==
# Add greens to boiling water, bring back to boil, and cook until just tender (2 minutes or so).
# Drain and rinse under cold water.
# Squeeze out as much water as you can.
# Chop up very fine.
# Stir-fry the garlic in the oil until it just is getting golden.
# Throw in the greens and fry for a couple of minutes.
# Add the nuoc mam a tsp at a time.
# Serve.
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Category:Thai Vegetarian
Category:Spinach Recipes
Category:Red orach Recipes