The Hobbit Restaurant Salami Cheese Puff

== Description ==
From the Hobbit Restaurant, in Orange, California
* Contributed by Catsrecipes Y-Group
* Source: My old recipes
== Ingredients ==
* 1 pkg. frozen puff pastry (Pepperidge Farm)
* 1 pkg. salami (4 oz)
* Dijon mustard
* ½ lb Swiss cheese, sliced
== Directions ==
# Thaw pastry by leaving it at room temperature for about 20 minutes.
# Spray baking sheet with PAM.
# Roll out the sheets of pastry to the size of the baking sheet.
# Cover bottom with 1 pastry sheet, overlapping the sides a little.
# Layer salami on pastry and top with cheese slices.
# Spread with mustard.
# Cover with second sheet of pastry and seal edges.
# Just before serving, pierce top layer generously with a fork.
# Bake in a 400°F oven for about 20 minutes or until golden brown.
== Tips ==
* The pastry can be made ahead of time, covered and refrigerated to bake later.
* Don't pierce with fork until just before baking.
* Once baked, serve at once.
* A pizza cutter is ideal for cutting into appetizer servings.
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Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Puff pastry Recipes
Category:Salami Recipes
Category:Savory pastry appetizer Recipes
Category:Swiss cheese Recipes