Steaks with Peppercorn Melange and Sweet Onion Marmalade

== Description ==
Copyright, 2006, Robin Miller, All rights reserved 
* Show: Quick Fix Meals with Robin Miller
* Episode: Dinner Is Served
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons peppercorn melange (sold with the other peppercorns in the spice aisle)
* 8 (4 ounce) boneless sirloin steaks
* salt
* 1 tablespoon olive oil
* 1 cup orange marmalade
* 1 cup finely chopped red onion
* 2 tablespoons Worcestershire sauce
== Directions ==
# Place peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed.
# Season both sides of steaks with salt and add to bag with crushed peppercorn melange.
# Refrigerate up to 48 hours.
# When ready to cook, heat oil in a large skillet over medium heat.
# Add steaks and cook 2 minutes per side, until browned.
# In a small bowl, mix together orange marmalade, onions and Worcestershire sauce.
# Add mixture to steaks and bring to a simmer.
# Simmer 5 minutes, until sauce thickens and steaks are cooked through.
Category:Cathy's Recipes
Category:Beef steak Recipes
Category:Beef sirloin Recipes
Category:Marmalade Recipes
Category:Red onion Recipes