Saak-er Ghanto

==Ingredients==
* 1 cup of eggplant, diced
* 1 cup of pumpkin, diced
* ½ cup of potato, diced
* ½ cup of radish, diced
* 3 cups of spinach, roughly chopped
* ½ teaspoon of panch phoron
* ½ teaspoon of ginger paste
* ½ teaspoon of turmeric powder
* 1 teaspoon of mustard paste or powder
* 1 red chilly, halved
* ½ teaspoon of sugar
* salt, to taste
* 2 tablespoons of oil
* 8-10 pieces of bori, deep-fried, optional
== Directions ==
# Heat the oil in a saucepan, and add the red chilly and panchforan.
# When the seeds turn brown, add potato and radish.
# Stir-fry for 2 minutes.
# Add pumpkin and eggplants and stir-fry for a further 2 minutes.
# Add the chopped spinach and stir-fry the whole mixture for 2–3 minutes.
# Add turmeric powder, half cup of water, salt, sugar and mustard paste/powder.
# Cook , covered, on medium to low heat until the potato and radish are done.
# Mix the deep fried boris.
# Serve in room temperature.
== Note ==
You can omit or substitute any vegetable that you like. Sweet potatoes, beans etc. also go well. Spinach can be substituted with other leafy vegetables - but the amount should be adjusted. The dish should be dry - so adjust the amount of water accordingly.
Category:Bangladeshi Vegetarian
Category:Eggplant Recipes
Category:Mustard seed Recipes
Category:Potato Recipes
Category:Pumpkin Recipes
Category:Radish Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Sweet potato Recipes