Lamb White Sauce Stew

== Description ==
In Romanian: Ciulama de miel
== Ingredients ==
* 1¾ lbs / 750 g lamb
* 2 tablespoons lard
* 1 onion
* 2 tablespoons flour 
== Directions ==
# Cut the meat and set in a pan adding water to cover.
# Add one whole onion and salt.
# Remove foam and simmer until done.
# Throw away the onion.
# Separately, slightly fry the flour in lard.
# Add the meat boiling liquid, stirring quickly and then pour over the meat pieces.
# Let boil for a few minutes longer.
# The stew is tastier if you add a cup of milk to the sauce.
Category:Romanian Meat Dishes
Category:Stew Recipes
Category:Onion Recipes
Category:Lamb Recipes
Category:Recipes that need photos