Milk Lefse

==Description==
thumb| Milk Lefse 
===Ingredients===
*4 	cups milk, scalded 	
*4 	teaspoons salt 	
*1 1/2 	tablespoons lard 	
*4 	cups flour 	
*1 	tablespoon Sugar
===Directions===
*Combine flour, Sugar and salt.
*Put milk and lard in pan heat.
*Pour all milk over the flour mixture.
*Keep stirring.
*Let cool.
*Pinch off walnut size portions and roll . 
*Bake on large griddle.
*Flip and bake the other side.
*Lay it on top of waxed paper and keep stacking them up. 
*Store in airtight container.
*butter and sprinkles lightly with Sugar, roll up and eat.
==See also==
 Category:Norwegian Snacks Category:Snacks Category:Recipes
Category:Norwegian Recipes
category:butter Recipes
category:walnut Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:lard Recipes
category:milk Recipes