Mango Poppy Seed Cake

== Ingredients ==
=== Cake ===
* ⅔ cup sugar
* ½ cup butter, softened
* 2 tsp grated lemon peel
* 1½ cups flour
* 2 tbsp poppy seed
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup sour cream
* egg?
*
=== Filling ===
* 2 cups mango, chopped
* ⅓ cup sugar
* 2 tsp flour
* ¼ tsp cinnamon
=== Glaze ===
* ⅓ cup powdered sugar
* 1 – 2 tsp milk
== Directions ==
# Grease and flour 10" spring-form pan.
# For cake, beat sugar and butter until light and fluffy.
# Add lemon peel and egg.
# Beat 2 minutes.
# Combine flour, poppy seed, baking soda and salt.
# Add to butter mixture alternately with sour cream.
# Spread batter over bottom and 1 inch up sides of prepared pan.
# For filling, combine all filling ingredients and spoon over cake batter.
# Bake at 350°F for 45 – 55 minutes.
# Cool slightly and remove from pan.
# Combine glaze ingredients and drizzle over warm cake.
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Category:Cake Recipes
Category:Wheat flour Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Lemon peel Recipes
Category:Mango Recipes
Category:Poppy seed Recipes