Modified Tibetan Momo

== Description ==
* Momo can also be cooked in broth and served as a soup.
* They usually are eaten with a tomato or soy based dipping sauce.
* Beef is an acceptable substitute for buffalo in this recipe, as is chicken.
== Ingredients ==
* 1 cup ground or minced buffalo meat
* l large onion, minced
* 2-3 cloves garlic
* 2½ cm piece ginger
* ½ teaspoon salt
* ½ teaspoon chilli powder
* ½ teaspoon turmeric powder
* 1 tablespoon ghee or clarified butter
* ½ teaspoon cumin seed powder
* oil or vegetable oil spray
* 2 cups+ flour
== Directions ==
# Grind the spices together and mix with the meat and onion.
# Make a stiff dough by adding enough cold water to the flour and knead.
# Divide the dough into small balls and roll out into thin rounds about 3 1/2 inches in diameter.
# Put a teaspoon of the filling in the center of the round and fold the dough over.
# Pleat or pinch to make a half moon shape, or gather pleats together to make a round shape.
# Place formed momos in a bamboo or metal steamer that has been sprayed or wiped with oil.
# Steam covered over boiling water l0-15 minutes.
Category:Tibetan Meat Dishes
Category:Tibetan Snacks
Category:Tibetan Appetizers
Category:Chicken Recipes
Category:Beef Recipes