Lobster and Crabmeat-stuffed Mushrooms

== Description ==
Makes about 50 mushrooms
== Ingredients ==
* 2 tablespoons butter
* 2 tablespoons minced celery
* 1 tablespoons minced onion
* 1 tablespoons minced red bell pepper
* 2 pounds mushrooms
* 1 cup oyster crackers - crushed
* 6 oz cooked lobster meat - chopped
* 4 oz cooked crab meat - picked over and shredded
* ¼ cup shredded white cheddar cheese
* 1 egg
* 2 tablespoons water
* ¼ teaspoons Old Bay seasoning
* ⅛ teaspoon garlic powder
* ⅛ teaspoon salt
* ⅛ teaspoon pepper
* 3 tablespoons olive oil
* ⅔ cup shredded white cheddar cheese
== Directions ==
# Melt butter in skillet over medium heat. 
# Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool. 
# Remove stems from mushrooms and finely chop ¾ cup of stems. Set mushroom caps aside.
# In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, ¼ cup shredded white Cheddar cheese, egg, water, Old Bay seasoning, garlic powder, salt, and pepper.
# Grease two large jelly-roll pans. 
# Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture. 
# Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white Cheddar cheese.
# Bake 12 minutes - until lightly browned. 
Category:New England Appetizers
Category:Cheddar Recipes
Category:Lobster Recipes
Category:Crab Recipes
Category:Mushroom Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Cracker crumb Recipes
Category:Recipes that need photos