Grilled Curry Chicken with Cucumber Raita

== Description ==
Grilled Curry Chicken with Cucumber Raita from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
==Ingredients==
* 4 skinless and boneless chicken breasts
* 2 tablespoons curry paste
* 1 tablespoon oil
* ½ tablespoon brown sugar
* 1 teaspoon ground ginger
* ½ teaspoon ground cumin
=== Raita ===
* ½ of a medium sized cucumber, grated
* ½ teaspoon salt
* 1 cup plain, low fat yogurt
* 2 tablespoons fresh mint, chopped
* 2 tablespoons lemon juice 
== Directions ==
# Prepare grill. 
# Place chicken breasts between two layers of plastic wrap then pound them using the flat side of a meat mallet or firmly rolled using a rolling pin to flatten them. 
# In a small bowl, combine the curry paste, oil, sugar, ginger and cumin. 
# Sprinkle the spices over each side of the chicken then grill for 10–15 minutes, turning once or until the meat is cooked through. 
=== Raita ===
# In a small bowl, add the grated cucumber, salt, yogurt, mint and lemon juice. Stir until combined. 
# Serve the chicken and pass the raita at the table. 
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Category:Indian Meat Dishes
Category:Chicken breast Recipes
Category:Curry Recipes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Main Dish Poultry Recipes