Baked Artichoke Dip

==Description==
This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.
==Ingredients==
* 1 can artichoke hearts, drained
* 1 small onion
* 2 cloves garlic
* ¼ cup mayonnaise
* ¼ cup sour cream
* ¼ cup Parmesan cheese
* 1 (8 ounces) package mozzarella cheese, divided
* ½ teaspoon oregano
* ¼ teaspoon dried basil or 6 leaves fresh basil, approximately
* salt and pepper
* chopped parsley (to garnish) (optional)
* 1 loaf crusty French bread
==Directions==
# Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
# In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
# Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
# Bake at 400ºF for 20 minutes, or until bubbly and beginning to brown.
# Serve with crusty French bread slices.
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Category:Artichoke Recipes
Category:Cheese appetizer Recipes
Category:Dip Recipes
Category:Italian Appetizers
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Superbowl Recipes
Category:Vegetarian appetizer Recipes
Category:French bread Recipes