Blue Ribbon Caribbean Salsa Chicken

==Description==
I found this recipe while surfing the internet for Blue Ribbon Recipes and thought I would share it.. Winner of the 30th Pillsbury Bakeoff Contest 1998 
===Ingredients===
* 1 cup uncooked long-grain white rice 
* 2 cups water 
* 1 tablespoon oil 
* 4 boneless skinless Chicken breast halves, cut into bite-sized pieces 
* 1 cup old el paso thick 'n chunky salsa 
* 1/4 cup orange marmalade 
* 1 tablespoon brown sugar 
* 2 tablespoons fresh lime juice 
* 1/4-1/2 teaspoon allspice 
* 1/4 cup chopped fresh cilantro 
* fresh lime wedges, if desired 
* fresh orange wedges, if desired 
===Directions===
* Cook rice in water as directed on package. 
* Meanwhile, heat oil in large skillet over medium-high heat until hot. 
* Add Chicken; cook and stir 7 minutes or until Chicken is no longer pink. 
* In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well. 
* Add to Chicken; mix well. 
* Bring to a boil. 
* Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. 
* Stir in cilantro. 
* Serve over hot cooked rice. 
* Garnish with lime and orange wedges. 
===Other Links===
==See also==
Category:Caribbean Snacks
Category:Snacks
 Category:Recipes
Category:Lime Recipes
Category:Orange Recipes
Category:Cilantro Recipes
Category:Allspice Recipes
Category:Marmalade Recipes
Category:Lime juice Recipes
Category:Brown sugar Recipes
Category:Lime juice Recipes
Category:White rice Recipes
Category:Chicken Recipes
Category:Water Recipes
Category:Cereals Recipes
Category:Rice Recipes
Category:Oil Recipes
Category:Recipes that need photos