Aspergesoep

==Description==
This is the Dutch version of Asparagus Soup. This soup is a clear soup and served as a starter.
==Ingredients==
* 1 l stock
* 350 g thin fresh asparagus
* 2 tbsp potato flour
==Directions==
# Peel the asparagus so that all hard areas are removed.
# Cut off the hard ends.
# Chop the asparagus in finger length pieces and cook in water to cover for about 45 minutes.
# Pour through a sieve, keep the asparagus water.
# Pour ¼ liter of the asparagus water in with the hot stock.
# Bring to the boil and bind with the potato flour.
# Add the warm pieces of asparagus.
# Serve in heated bowls.
Category:Dutch Soups
Category:Dutch Vegetarian
Category:Asparagus Recipes
Category:Stock and broth Recipes
Category:Potato starch Recipes