Sweet and Sour Red Cabbage I

== Ingredients ==
* 1 small head red cabbage
* ½ cup water
* 2 tsp cornstarch
* ½ cup cider vinegar
* 3 tbsp fructose
* ¼ tsp salt
* ½ tsp caraway seeds
== Directions ==
# Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender.
# Remove from heat thoroughly.
# Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened.
# Put this dish with either in large mixing bowl; add sauce and mix well.
# Use this dish with either hot or cold meat.
# Note: this recipe is provided through the courtesy of sweet lite fructose (however, I would and shall use my sugar sub).
== Nutritional information ==
Food exchange per servings: ½ fruit exchange + 1 vegetable exchange cal: 45
Category:Cabbage Side Dish Recipes
Category:Caraway seed Recipes
Category:Cider vinegar Recipes
Category:Diabetic-friendly Recipes