Pork Kavarma Kebap with Eggs

== Ingredients ==
* 200 g Pork from the quarter
* 1 spoonful of lard
* 2 leeks (only the white part)
* 2 – 4 pickled peppers
* 1 hot pepper
* 1 – 2 eggs
* pepper
* mustard
* salt
== Directions ==
# Pound the meat, chop it and add a little salt.
# Fry the meat in the previously heated fat until it gets tender.
# Remove the meat and stew in the same fat the cut leeks and peppers, last add the hot pepper.
# Put the meat back, add the beaten eggs and cook until they thicken.
# Serve hot and garnish with fried potatoes, mustard and salad.
Category:Bulgarian Meat Dishes
Category:Chile pepper Recipes
Category:Leek Recipes
Category:Prepared mustard Recipes
Category:Pork Recipes
Category:Egg Recipes
Category:Recipes that need photos