Veal Soup with Madeira and Mushrooms

===Description===
Serves 4
===Ingredients===
*2 tablespoons butter 
*½ pound Mushroom -- thinly sliced 
*2 tablespoons flour 
*1½ pints veal stock 
*1 teaspoon salt 
*1 tablespoon fresh chervil -- chopped or 
*1 teaspoon dried chervil 
*5/8 cup heavy cream 
*3 tablespoons Madeira
===Directions===
Melt butter, moderate heat. When foam subsides, reduce to low, add Mushrooms. Cook 10 minutes, stirring occasionally. Stir in flour over moderate heat. Gradually add veal stock, stirring constantly. Boil. Reduce to low, simmer 10 minutes. Stir in salt, chervil and cream. Pour into warm tureen. Stir in Madeira and serve immediately.
===See Also===
===Other Links===
Category: Danish Soups Category:Soups
 Category:Recipes
Category:Danish Recipes
Category:borage Recipes
category:heavy cream Recipes
category:veal stock Recipes
category:borage Recipes
category:butter Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:Mushroom Recipes
category:Mushroom Recipes
category:Madeira Recipes