Marco Polo Steak Skillet

== Description ==
Makes 6 servings.
=== Ingredients ===
* 2 tablespoons vegetable oil
* 1 1/2 pounds Beef round Steak, cut into thin strips
* 1 medium green bell pepper, cut into 3/4-inch squares
* 1 tablespoon cornstarch
* 2 tablespoons soy sauce
* 1 1/2 cups beef broth
* 1 teaspoon Sugar
* 1/2 teaspoon salt
* 1 medium tomato, cut into 3/4-inch pieces
* 3 cups hot cooked rice
== Directions ==
# Heat oil in large skillet. Add Beef; cook over high heat until brown, about 5 minutes, stirring often. Add green pepper and continue to cook until soft but not brown, about 3 minutes.
# Dissolve cornstarch in soy sauce; stir into skillet. Add broth, Sugar and salt. Cook, stirring often, until clear and thickened. Add tomato; heat through. Serve over fluffy rice.
Category:American Recipes
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Beef steak Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Rice Recipes