Sweet Asian basil

Browse All Sweet Asian basil Recipes 
== Name Variations ==
* sweet basil 						
* bai horapha 						
* bai horapa
== About Sweet Asian basil ==
Wikipedia Article About Sweet Asian Basil on Wikipedia
Basil (Ocimum basilicum) of the Family Lamiaceae is also known as Albahaca, St. Joseph's Wort, and Sweet Basil. It is a tender low-growing annual herb, originally native to tropical Asia. It grows to between twenty and sixty centimetres tall, with opposite, light green, silky leaves one and a half to five centimetres long and one to three centimetres broad. It tastes somewhat like cloves, with a strong, pungent, sweet smell. Basil is very sensitive to cold, with best growth in hot, dry conditions.
The word basil comes from the Greek βασιλευς, meaning “king”, as it is believed to have grown above the spot where St. Constantine and Helen discovered the Holy Cross. The Oxford English Dictionary quotes speculations that basil may have been used in "some royal unguent, bath, or medicine". Basil is still considered the "king of herbs" by many cookery authors.
== Sweet Asian basil Recipes ==
Category:Basil