Creamy Fennel Seed Noodles

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 ounces noodles
* ¾ cup plain yogurt
* ½ teaspoon cornstarch
* 1½ teaspoons crushed fennel seeds
* 2 tablespoons tomato paste
* 3 tablespoons raisins soaked in 2 tablespoons hot water
== Directions ==
# Combine fennel seeds, tomato paste and raisins in heavy skillet and roast over medium flame.
# Cook noodles according to package directions then drain and pour into a heated casserole dish.
# Combine yogurt, cornstarch and fennel mix then combine with noodles.
# Toss and serve.
Category:Cathy's Recipes
Category:Noodle Recipes
Category:Yogurt Recipes
Category:Fennel seed Recipes
Category:Raisin Recipes
Category:Tomato paste Recipes