Ham and Black Bean Salad

Makes 6 servings
== Ingredients ==
* 3 cups cooked rice, cooled to room temperature
* 2 cups canned black beans, rinsed and drained
* 1 medium red onion, chopped
* 1 cup cubed jicama (cut into 1/8-inch cubes)
* 1/2 cup sliced black olives
* 1/2 cup diced red pepper
* 1/2 cup diced green pepper
* 1/4 cup olive oil, divided
* 3/4 cup (4 ounces) cubed cooked Ham
* 3 tablespoons red wine vinegar
* 1 clove garlic, minced
* 1/2 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
== Directions ==
# Combine rice, beans, Onion, jicama, and pepper in large bowl; set aside.
# Heat 1 tablespoon oil in large skillet over medium heat.
# Add Ham; cook 2 to 3 minutes stirring constantly.
# Add to rice mixture.
# Combine remaining 3 tablespoons oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid.
# Shake to blend.
# Drizzle dressing over salad.
Category:Black bean Recipes
Category:Black olive Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Jícama Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Salad Recipes
Category:Red onion Recipes
Category:Rice Recipes