Mina

==Description==
Mina - Turkish meat Pie
===Ingredients===
* 3 tbl vegetable oil
* 2 lrg onions, chopped
* 1/2 TSP salt
* 1/4 TSP fresh ground black pepper
* 1 TSP	ground cinnamon
* 2 lb ground Beef round or ground Lamb
* 3 eggs, beaten
* 6 sht	matzoh, about
* 1 egg, beaten, for glaze
===Directions===
Heat oil in large skillet over medium heat. Add onions, cook until translucent. Add salt, pepper, cinnamon, and meat. Cook, breaking up meat, until lightly browned. Stir in 1/2 cup water. Remove from heat, cool uncovered in refrigerator for 1/2 hour. Add eggs to the meat mixture and mix well, set aside. Preheat over to 350F.
Fill a large wide bowl with cool water and add matzohs. Soak until wet through but not falling apart. Remove and lay on several layers of paper towels, place another couple of paper towels on top to soak up any extra water. Line bottom and sides of a 13"x9" baking pan with some of the matzohs. Cover with the meat mixture. Top with remaining matzohs.
Brush with beaten egg. Bake until golden brown, about 45 minutes.
===Other Links===
==See also==
Category: Turkish Desserts
Category:Desserts Category:Recipes
Category:Beef Recipes
Category:Turkish Recipes
category:cinnamon Recipes
category:pepper Recipes
category:textured soy protein Recipes
category:oil Recipes
category:Onion Recipes
category:water Recipes
category:meat Recipes
category:egg Recipes
category:salt Recipes
category:Lamb Recipes
category:egg Recipes