Creole "Court-Bouillon"

== Ingredients ==
* 21.6 oz to 28.8 oz of fish
* 1 onion, sliced
* 2 tomatoes, peeled
* 3 teaspoons of oil
* thyme
* ¼ litre of water
=== Marinade ===
* salt
* pepper
* garlic clove
* 2 limes
* hot pepper
== Directions ==
# Keep the fish marinated for one hour.
# Cook the sliced onion and the peeled tomatoes in oil.
# When all is brown, add a bowl of water and a garlic clove, boil it and dip the into it.
# Simmer for 10 to 20 minutes (depends on the thickness of the fish).
# Serve hot with the juice from the cooking accompanied with the juice of the lime and hot pepper if you wish.
Category:Martiniquais Meat Dishes
Category:Chile pepper Recipes
Category:Garlic Recipes
Category:Fish Recipes
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Thyme Recipes
Category:Tomato Recipes
Category:Onion Recipes