Chicken-Stuffed Shells soup

== Description ==
You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5–2 hours.
== Ingredients ==
* 4 c. cooked Chicken, diced
* 1/2 c. Onion, chopped
* 1/2 c. celery, chopped
* 1 c. mayo (NOT Miracle Whip) 	
* 1 box stuffing mix, prepared
* 1 box large pasta shells, cooked and well-drained
* 2 cans cream of Chicken soup
* 1 can cream of Mushroom soup
== Directions ==
# Mix Chicken, Onion, celery, mayor and stuffing.
# Stuff shells with mixture and place in single layer in a 9X13 baking dish.
# Mix soups with 2 cans water. Pour on top of shells.
# Bake, covered, at 350 degrees for 30–45 minutes or til sauce is bubbling.
Category:Guatemalan Recipes
Category:Guatemalan Soups
Category:Conchiglie Recipes
Category:Mushroom Recipes
Category:Chicken Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos