Brioches or Madeleines

==Description==
In Romanian: Briosi sau madlene
==Ingredients==
* 2 eggs
* ½ cup sugar
* ½ cup butter or oil
* ¾ cup flour
* vanilla or lemon peel
* oil to grease the dish
==Directions==
# Mix the eggs with the sugar and vanilla, add oil and mix until the cream starts to thicken.
# Add flour and mix very well.
# Have ready brioche or tart pans. Oil them.
# Fill each pan about ¾ full.
# Bake at medium heat.
# When done, remove immediately from the pans.
Category:Cake Recipes