Senegalese Vegetable Mafé

== Description ==
* Makes 6 to 8 servings.
== Ingredients ==
* 2 large onions, finely chopped
* 4 tbsp peanut oil
* 2 cups pumpkin, winter squash, or sweet potatoes, peeled, cut in chunks
* 4 turnips
* 4 medium potatoes, quartered
* 2 large carrots, cut in chunks
* ½ small head of cabbage, coarsely chopped
* 2 large tomatoes, quartered
* 1 bunch fresh leafy greens (spinach, chard, etc) or 1 small package frozen greens
* 2 chile peppers or 1 tsp cayenne
* 2 cups tomato sauce
* ¾ cup peanut butter
== Directions ==
# Brown the onions in hot oil in a large, heavy skillet or stew pot.
# Add the vegetables, one at a time, sauteing each for a minute or so before adding the next.
# Stir in tomato sauce, along with about a cup of water, reduce heat, and simmer until all the vegetables are tender.
# Spoon out about half a cup of the hot broth and mix it with the peanut butte to make a smooth paste.
# Add to the pot, and simmer for another 10 to 15 minutes.
# Serve over rice.
Category:Senegalese Vegetarian
Category:Winter squash Recipes
Category:Pumpkin Recipes
Category:Sweet potato Recipes
Category:Peanut butter Recipes
Category:Potato Recipes
Category:Spinach Recipes
Category:Cabbage Recipes
Category:Turnip Recipes
Category:Fresh chile pepper Recipes
Category:Swiss chard Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato sauce Recipes
Category:Recipes that need photos