10-minute Mexican Chicken Casserole

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Courtesy of Deb Murray / W. Puck
== Ingredients ==
* 2 cups of chicken stock
* 1 can (14½ oz) diced tomatoes with mild green chilies
* 10 whole frozen chicken tenders
* 1 cup regular long grain white rice
* ½ cup shredded Mexican cheese
* 1 envelope of mild taco seasonings
== Directions ==
# Place all ingredients in pressure cooker.
# Set to high pressure and cook for 10 minutes when timer is up.
# Do a quick release. Casserole is great as is.
# Can also use it to fill corn tortillas and top with taco sauce and cheese.
Category:Casserole Recipes
Category:Cheese Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Long-grain rice Recipes
Category:Pressure cooker Recipes
Category:Tomato Recipes