Vanilla Bean Frozen yogurt

vanilla bean Frozen yogurt
Serving Size : 8
Categories : Frozen Desserts
Ingredient—Preparation Method
* 2/3 Cup sugar
* 2 Teaspoons cornstarch
* 12 Ounces Evaporated Skim milk
* 1 egg -- Slightly Beaten
* 2 Tablespoons light corn syrup
* 1 vanilla bean
* 2 Teaspoons vanilla extract
* 1 1/2 Cups Nonfat yogurt -- Stirred
In a Medium Saucepan, Combine sugar And cornstarch.Stir in milk, Beaten egg And corn syrup. Cook, Stirring,Over Low Heat Until Mixture Thickens And Coats a MetalSpoon. Remove From Heat; Cool.
Slit The vanilla bean And Scrape The Seeds Into The Mixture Along With The vanilla extract And yogurt. Freeze InIce Cream Freezer According to Manufacturer's Instructions.Makes 8 Servings.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Light corn syrup Recipes
Category:Vanilla bean Recipes
Category:Corn syrup Recipes
Category:Vanilla extract Recipes
Category:Yogurt Recipes