Quince Compote

== Description ==
In Romanian: Compot de gutui
== Ingredients ==
* 2 lbs / 1 kg quinces
* 1 lb / 500 g sugar
* 3 cups water
* a little cinnamon
== Directions ==
# Peel, seed and slice the quinces one inch thick.
# Place in cold water.
# At this time, boil the water with sugar and cinnamon.
# When the syrup is half done, add the quinces, cover and let simmer until softened.
# Serve cold.
Category:Romanian Desserts
Category:Quince Recipes
Category:Preserves and jam Recipes
Category:Recipes that need photos