Cantaloupe Panna Cotta with Blueberries and Ginger

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings
== Ingredients ==
* 4 tsp unflavored gelatin
* ¼ cup orange juice
* 1 large cantaloupe, halved, seeded, and peeled
* ¼ cup sugar
* ¼ cup crystallized ginger (don't use fresh ginger, it will destroy the gelatin)
* 1 cup heavy whipping cream
* 2 drops red and 4 drops yellow food color
* 1 pint blueberries
== Directions ==
# Place eight 4 oz molds or custard cups on a tray.
# Sprinkle gelatin over juice in a saucepan, let stand 2 minutes to soften.
# Stir over low heat until gelatin dissolves and liquid begins to steam.
# Remove from heat.
# Cut enough cantaloupe in 1 inch chunks to make 4½ cups.
# Puree chunks in blender with the sugar and ginger.
# Pour into a metal bowl.
# Stir in gelatin mixture, cream and food color.
# Set over a larger bowl, half filled with ice and some water.
# Stir until mixture thickens to consistency of unbeaten egg whites.
# Ladle into molds, cover and refrigerate 3 hours.
=== 4 Hours before serving ===
# Dip one mold at a time to the rim in warm, not hot, water.
# Invert on dessert plate.
# Shake sharply downward to release on plate.
# Refrigerate.
=== 2 Hours before serving ===
# Cut rest of melon in small chunks.
# Stir in blueberries.
# Spoon around panna cottas.
# Refrigerate until ready to serve. 
__NOTOC__
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Orange juice Recipes
Category:Cantaloupe Recipes
Category:Crystallized ginger Recipes
Category:Heavy cream Recipes
Category:Blueberry Recipes