Herbed Parmesan Wafers

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Fresh rosemary, pine nuts, and almonds, flatter these lacy cheese wafers. Lifting a delicate baked wafer isn't a problem when you line a baking sheet with a nonstick mat. And you skip a greasing pan.
== Ingredients ==
* 1 cup coarsely grated Parmigianino-Reggiano cheese (see Note)
* 1/3 cup sliced almonds
* 2 tablespoons chopped pine nuts
* 2 teaspoons chopped fresh rosemary
== Directions ==
# Line a baking sheet with a nonstick baking mat.
# Combine all ingredients in a bowl.
# Divide cheese mixture evenly into 4 piles on a work surface.
# Working with one portion at a time, divide pile evenly into 5 smaller piles, placing them at least 1" apart on baking mat.
# Gently flatten each pile into a 2" to 2 1/2" circle, making sure there are no large holes.
# Bake at 400° for 4 to 5 minutes or just until edges are browned and wafers are bubbly throughout; remove from oven.
# Working quickly, carefully transfer hot wafers with a thin spatula to a cooling rack.
# Cool completely.
# Repeat process with remaining cheese mixture.
Yield: 20 wafers
Category:Christmas Snacks
Category:Snack Recipes
Category:Egg-free Recipes
Category:Vegetarian Recipes
Category:Vegetarian Snack Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes
Category:Nut Recipes
Category:Almond Recipes
Category:Pine nut Recipes
Category:Rosemary Recipes
Category:American Recipes
Category:American Snacks
Category:American Vegetarian
Category:Southern Recipes
Category:Southern Snacks
Category:Southern Vegetarian