Plov (Osh-style)

== Ingredients ==
* 5 tablespoons oil
* salt, pepper to taste
* 2 cups rice
* 1 kg beef or mutton, cut into cubes
* 2 – 3 fresh peppers chopped
* 5 – 10 cloves of garlic, whole
* 2 – 3 large onions chopped
* 5 – 6 large carrots chopped
== Directions ==
# Wash and soak the rice.
# Heat the oil in a kazan (large, heavy pot) until hot; add the meat, cooking until brown on all sides.
# Add the carrots, onions, and peppers, and cook until tender.
# Add 5 cups of water and then all the rice so that the water covers the rice completely.
# Push the cloves of garlic under the surface of the rice.
# Cover and lower the heat a little.
# Cover and cook until rice is done, about 30 minutes.
# There are many variations of plov so feel free to experiment with raisins, dried apricots or other vegetables.
Category:Beef Recipes
Category:Bell pepper Recipes
Category:Carrot Recipes
Category:Kyrgyz Meat Dishes
Category:Mutton Recipes
Category:Onion Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Rice Recipes