Danish Liver Pâté

== Description ==
Traditional liver pâté served on open-faced sandwiches with mushrooms, bacon and Danish cucumber pickles. 
 
== Ingredients ==
* 1 lb pork liver or calf liver (pork liver is great)
* 10 ounces suet
* 1 medium onion
* 3 anchovies
* ¼ cup flour
* ¼ cup light cream
* 2 eggs, lightly beaten
* 2 teaspoons salt
* 1 teaspoon pepper
* ¼ teaspoon allspice 
== Directions ==
# Put the liver, anchovies, and onion through a meat chopper at least 3 times or use a food processor.
# The mixture should be quite fine in the texture.
# Mix in the flour, cream, eggs, salt, pepper and allspice.
# Spoon the mixture into a buttered loaf pan.
# Put it in a pan of water and bake in a 350°F oven for an hour.
# If the pate is browning too quickly place a piece of foil loosely over it.
# To serve, unmold the pate.
# Serve with fried mushrooms, bacon bits, and Danish white cucumber pickles and Danish rye bread.
Category:Pâté Recipes
Category:Danish Appetizers
Category:Danish Meat Dishes
Category:Liver Recipes
Category:Anchovy Recipes
Category:Cucumber Recipes
Category:Light cream Recipes
Category:Egg Recipes