Kids' Snackin' Corn

== Ingredients ==
* 9 cups corn, popped
* 1 tbsp butter or margarine
* ⅓ cup peanut butter
== Directions ==
# Pop the corn.
# This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
# Over low heat melt the butter or margarine with peanut butter until runny.
# Drizzle over the popcorn and mix well.
# Spread in shallow baking pans and bake in a 375°F oven for 10 minutes, stirring 2 or 3 times.
# The corn will crisp and topping will set. 
== Nutritional information ==
Per 1 cup serving:
* 107 calories
* Exchanges: ⅓ bread | ⅔ high fat meat | ⅓ fat
* Carbs = 5 pro = 6°F = 7 enjoy! :d 
Category:Kid-friendly Recipes
Category:Popcorn Recipes
Category:Peanut butter Recipes