Taro and Meat

== Ingredients ==
* 1 pound meat (mutton, chicken, beef, , pork)
* 2 tablespoon cooking oil
* 1 tablespoon soy sauce
* 1 teaspoon cooked, diced taro
* ¼ cups chopped spring onions
* salt to taste
== Directions ==
# Cut meat into very thin slices.
# Cook meat in hot oil for one minute, stirring constantly to prevent sticking.
# Add soy sauce and sugar and mix well.
# Add diced taro and cook for five minutes.
# Add chopped onions and salt to taste.
# Serve hot with a salad or green vegetables.
fish
Category:Fijian Meat Dishes
Category:Chicken Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Taro Recipes
Category:Mutton Recipes
Category:Fish Recipes
Category:Recipes that need photos