Creamed Potato Soup

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
== Ingredients ==
* 4 medium potatoes, peeled and cut into eighths
* 1 small onion, cut into eighths
* 4 green onions, coarsely chopped
* 1 clove garlic, minced
* 2 (10½ oz.) cans no-salt added chicken broth, undiluted
* 1 cup skim milk
* ½ tsp salt
* ½ tsp white pepper
* ⅛ tsp nutmeg
== Directions ==
# Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan.
# Cover and simmer 20 minutes or until potatoes are tender.
# Process potato mixture in batches in container of an electric blender or food processor until smooth.
# Combine pureed mixture with milk and remaining ingredients, stirring until well blended.
# Reheat soup to serving temperature or cover and refrigerate until chilled.
== Nutritional information ==
Per ¾ cup serving:
* 85 Calories
* Exchange: 1 Starch
Category:Diabetic-friendly Recipes
Category:Chicken stock and broth Recipes
Category:Potato Soup Recipes
Category:White pepper Recipes
Category:Onion Recipes
Category:Green onion Recipes
Category:Non-fat milk Recipes
Category:World Recipes