Savory Pork and Sauerkraut

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1½ pounds boneless pork shoulder cut into cubes
* ½ cup chopped onion
* ½ cup sour cream
* 2 teaspoons paprika
* 1 teaspoon salt
* 1 teaspoon caraway seeds
* ½ cup water
* 2 cups canned sauerkraut drained
* 2 teaspoons granulated sugar
* 2 tablespoons oil
== Directions ==
# Heat oil in heavy skillet or dutch oven.
# Cook onions until transparent then remove from pan and set aside.
# Add meat and brown on all sides.
# Add paprika, salt, caraway seeds, water, sauerkraut, onions and sugar then bring to a simmer.
# Cover and cook for 1 hour or until tender adding water if necessary.
# Fold in sour cream then heat to serving temperature and serve with hot noodles.
Category:Cathy's Recipes
Category:Pork shoulder and blade Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Caraway seed Recipes
Category:Sauerkraut Recipes