Zesty Egg Scramble with Caviar

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 large eggs
* 2 tablespoons unsalted butter
* ¼ teaspoon salt
* 1 teaspoon freshly ground black pepper
* 2 tablespoons chopped fresh chives
* 1¾ ounce caviar
== Directions ==
# Using an egg topper remove the top ¼ from 4 of the eggs being careful to remove only the top.
# Pour the yolks and whites into a small bowl and set the eggshells aside.
# Crack open the remaining 2 eggs and add the yolks and whites to the bowl.
# Using a fork beat the eggs until thoroughly blended.
# Bring a small saucepan three-fourths full of water to a boil over high heat.
# Reduce the heat to medium so the water maintains a simmer.
# Place one of the reserved eggshells in the simmering water for 15 seconds.
# Using a slotted spoon carefully remove eggshell and place upside down on paper towel to dry.
# Repeat with the remaining eggshells.
# In a nonstick sauté pan over medium heat melt the butter.
# Add the beaten eggs and season with salt and pepper.
# Stir constantly with a wooden spoon until the eggs have thickened about 5 minutes.
# Place the empty eggshells in egg cups.
# Fill the shells with the scrambled eggs dividing evenly.
# Garnish with the chives and a dollop of caviar.
# Serve immediately.
Category:Cathy's Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Egg Recipes
Category:Caviar Recipes