Sweet and Sour Pork with Rice

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 x 15½-ounce can pineapple chunks
* 1¼ pounds lean, boneless pork
* 1 tablespoon vegetable oil
* 1 medium onion, thinly sliced
* 1 cup sliced green pepper
* 1 cup beef or chicken broth
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ½ teaspoon ground ginger
* ⅓ cup vinegar
* ¼ cup soy sauce
* 3 tablespoons cornstarch
* 3 cups hot cooked rice
== Directions ==
# Drain pineapple, reserving ½ cup of the syrup.
# Cut pork into very thin strips.
# Heat oil in wok or skillet and when hot add pork. Cook, stirring, about 1 minute.
# Add onion and green pepper. Cook, stirring, about 1 minute.
# Add broth, salt, pepper, ginger, vinegar, soy sauce and pineapple. Bring to a boil.
# Make a smooth paste of cornstarch and pineapple syrup. Add to meat mixture and cook until thickened and clear, stirring frequently, 2 to 3 minutes.
# Serve over fluffy rice.
Category:Chinese Recipes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Pineapple Recipes
Category:Pork Recipes
Category:Rice Recipes