Koko Nyama

== Description ==
Also known as Koko a la viande (Koko with meat), this is a greens and Peanut dish popular in Cameroon and all over central Africa
== Ingredients ==
* 4 pounds of Koko, cleaned, stems removed, and cut into very thin strips 
* peanut oil 
* 1 Onion, chopped 
* 1 pound Beef stew meat, cut into cubes 
* 4 cups water 
* 1 cup Peanut paste 
* salt and pepper, to taste 
== Directions ==
# Heat the oil in a large pot and stir-fry the onions for a few minutes, until they become tender.
# Add the meat to the pot and cook it, stirring frequently, until done. 
# Pour the water over the meat and onions and bring to the boil. Stir occasionally until the liquid is cooked into a thin sauce.
# Reduce heat. Stir in the Peanut paste and seasoning until smooth. 
# Add the koko and cover.
# Simmer over low heat until the greens are tender.
Category:Cameroonian Recipes
Category:Cameroonian Vegetarian
Category:Peanut oil Recipes
Category:Beef Recipes
Category:Recipes that need photos