Callaloo Cookup

== Ingredients ==
* ½ lb pickled pig's tail (1 large tail) or pig's foot
* 1 lb beef stew meat, cubed
* 2 tbsp oil
* ½ lb tripe (may substitute chicken)
* 5 cups water
* 1 medium onion, peeled and chopped
* 2 garlic cloves, peeled and chopped
* 1 lb taro leaves, chopped
* ¼ tsp chopped fresh habañero pepper (or more to taste)
* 5 oz can coconut milk
* salt and pepper
* 1 lb Uncle Ben's long-grain rice
* ½ cups chopped red bell pepper, for garnish
== Directions ==
# Put the pig's tail in a pot and cover with water.
# Bring to a boil, and continue to boil for 1 hour.
# Drain and set aside.
# Brown the beef in oil, then add tripe and water.
# Bring to a boil, reduce the heat and cook at a gentle boil for about 1 hour.
# Add pig's tail and cook until the liquid has reduced to about 3 cups.
# Cut the tripe into pieces, and cut the meat from pig's foot; return the meats to pot.
# Add onion, garlic, taro leaves, habañero pepper, coconut milk and salt and pepper to taste.
# Simmer for 10 minutes.
# Add rice.
# Cover the pot, reduce the heat and simmer for about 30 minutes, until mixture looks green.
# Garnish with chopped red pepper.
Category:Guyanese Meat Dishes
Category:Stew Recipes
Category:Tripe Recipes
Category:Onion Recipes
Category:Pork knuckle and shank Recipes
Category:Beef Recipes
Category:Chicken Recipes
Category:Coconut milk Recipes
Category:Long-grain rice Recipes
Category:Callaloo Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos