Kimchi Quesadillas

==Ingredients==
* 2 strips bacon (cut into 1 in pieces)
* ¼ cup kimchi (drained and chopped)
* 2 tortillas
* 2 handfuls cheese (grated, I used a combination of cheddar and jack)
== Directions ==
# Cook the bacon and set aside retaining the grease.
# Saute the kimchi in the bacon grease until it starts to caramelize, about 10 minutes.
# Melt a touch of butter in a pan.
# Place a tortilla into the pan and swirl around in the butter and set aside.
# Place the second tortilla into the pan and swirl around in the butter.
# Sprinkle on half of the cheese onto the tortilla followed by the kimchi and bacon followed by the remaining cheese.
# Cook until the quesadilla is golden brown on both sides and the cheese is melted.
== Contributed By ==
Closet Cooking
Category:Korean Recipes
Category:Mexican Recipes
Category:Cheddar Recipes
Category:Jack cheese Recipes
Category:Kimchi Recipes
Category:Fusion Recipes
Category:Appetizer Recipes
Category:Quesadilla Recipes
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