Prosciutto-wrapped Scampi

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== Description ==
Here's a great prelude to a main-course pasta.
* Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* 4 appetizer servings
== Ingredients ==
* 12 uncooked jumbo shrimp, peeled, de-veined
* ½ cup dry white wine
* ⅓ cup olive oil
* 2 garlic cloves, minced
* ¼ teaspoon dried crushed red pepper
* 3 thin prosciutto slices, each slice cut lengthwise in half, then crosswise in half
* 2 tablespoons minced Italian parsley
* lemon wedges
== Directions ==
# Combine shrimp, wine, oil, garlic and crushed pepper in bowl; Toss to coat. 
# Let stand at room temperature 1 hour. 
# Preheat Broiler. 
# Drain shrimp, reserving marinade. 
# Wrap 1 prosciutto strip around each shrimp. 
# Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp. 
# Drizzle 1 tablespoon marinade over shrimp in each dish.
# Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; Watch closely to avoid burning, about 6 minutes. 
# Sprinkle with parsley. Serve with lemon wedges.
Category:Prosciutto Recipes
Category:Scampi Recipes
Category:Seafood appetizer Recipes
Category:Superbowl Recipes
Category:World Recipes
Category:Garlic Recipes
Category:Italian parsley Recipes
Category:White wine Recipes