Bayou Yam Muffins

Bayou Yam Muffins
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup cold strong coffee (black)
1/4 cup butter or margarine, melted
1 cup mashed yams or sweet potatoes
1/2 teaspoon Tabasco pepper sauce
Preheat oven to 425 degrees.
Grease 12 muffin cups. In large bowl, combine
flour, cornmeal, sugar, baking powder, cinnamon
and salt. In medium bowl beat eggs, stir in
coffee, butter, yams and Tabasco sauce.
Make a well in center or dry ingredients; add yam
mixture and stir just to combine. 
Spoon batter into prepared muffin cups. Bake 20
to 25 minutes or until a cake tester inserted in
center comes out clean. Cool 5 minutes on wire
rack. Remove from pan. Serve warm
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes