Wha Jeon

== Description ==
Pan fried rice cake with flower
== Ingredients ==
* 2 cups sweet rice flour
* 4 tablespoons hot water
* 1/2 teaspoon salt
* some edible flower petals (rose, azalea, Chrysanthemum...)
* Sugar, vegetable oil
== Directions ==
# Wash flower petals, pad dry with paper tower.
# Sprinkle hot water over the flour, mix well, knead for 10 minutes.
# Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
# Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
# While the second side is cooking, put some flower petals on top.
# Flip again, leave for 20-30 seconds to cook flower petals.
# Serve with some Sugar on top.
Category:Korean Desserts
Category:Chrysanthemum Recipes
Category:Glutinous rice Recipes