Korean BBQ Lamb and Pickled Cucumber

== Ingredients ==
=== Korean lamb ===
* 1 kg shoulder or leg lamb
* 150 ml soy sauce
* 5 tbsp dry sherry
* 2 tsp brown sugar
* 4 thin slices of root ginger or ginger powder
* 1 drop sesame oil
* green shallot tops
=== Pickled cucumber salad ===
* 3 medium size cucumbers
* 2 garlic cloves
* 2 stalks green onions
* ½ tsp red pepper
* salt
* ¼ tsp black pepper
* 2 tsp sugar
* 2 tsp vinegar
* 3 tsp soy sauce
== Directions ==
=== Korean lamb ===
# Cut the lamb into thinly sliced pieces about 1 inch x 1 inch, you can also thread them on skewers, place skewers in water first before threading.
# Place soy sauce, sherry, sugar and ginger into a small saucepan, bring to the boil and simmer for 6 – 10 minutes, then take off stove.
# Place lamb into sauce, add sesame oil and shallots.
# Place onto a hot BBQ or under a hot grill, cook for 3 minutes, turn and brush with more sauce, cook for another 1 – 2 minutes, now brush with a little more sauce and serve, on a plate with a pickled cucumber salad.
=== Pickled cucumber salad ===
# Peel cucumber, halve and slice, place in bowl, sprinkle with salt, marinate for half hour.
# Taste, if too salty, let stand in water for 10 minutes, squeeze water from cucumber, place in bowl, add ingredients, and place in refrigerator.
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Category:Brown sugar Recipes
Category:Cucumber Recipes
Category:Lamb shoulder Recipes
Category:Lamb leg Recipes
Category:North Korean Appetizers
Category:North Korean Salads
Category:Sesame oil Recipes
Category:Shallot Recipes
Category:Sherry Recipes