Steak Madeira with Rice

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1½ pounds boneless sirloin steak, cut into ½-inch strips
* 2 tablespoons vegetable oil
* ½ cup chopped onion
* 1 teaspoon salt
* ¼ teaspoon garlic powder
* ¼ teaspoon ground black pepper
* 1 x 10½-ounce can condensed beef broth
* ½ cup water
* ¼ cup Madeira or sherry wine
* 1 tablespoon catsup
* 1 tablespoon worcestershire sauce
* 1 x 4-ounce can sliced mushrooms (drain; reserve liquid)
* 2 tablespoons cornstarch
* ¼ cup sour cream
* 3 cups hot cooked rice
== Directions ==
# Cook meat and onion with salt, garlic powder and pepper in oil in large skillet until meat is brown and onion is transparent.
# Stir in broth, water, wine, catsup and worcestershire sauce. Bring to a boil, reduce heat, cover, and simmer 20 minutes or until meat is tender.
# Stir in Mushrooms.
# Blend cornstarch with mushroom liquid; stir into meat mixture.
# Cook, stirring, until clear and thickened, about 3 minutes.
# Stir in sour cream just before serving.
# Serve over hot rice.
Category:Madeira Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Spanish Recipes
Category:Beef steak Recipes