Kyrgyz Pancakes

== Ingredients ==
* 1½ cups flour
* ½ teaspoon salt
* 3 eggs
* 1¾ cups milk
* 8 thin pancakes
== Directions ==
# Mix all together with a mixer or by hand until free of lumps.
# Spray frying pan with"pam" and heat over high heat until hot.
# Reduce heat and pour approx ⅓ cup of batter in center and tilt to cover entire bottom of pan.
# When small bubbles form and bottom begins to brown, flip and cook other side.
# We like to eat these sprinkled with sugar and rolled up.
Category:Kyrgyz Recipes
Category:Kyrgyz Snacks
Category:Kyrgyz Appetizers
Category:Pancake Recipes
Category:Recipes that need photos