Plain Saffron Risotto

Risotto
Yield: 6 servings
1 c Rice, uncooked
1/2 c Onion, chopped
2 ea Bouillon cubes
1/4 c Parmesan cheese
2 c Boiling water
1/4 ts Saffron
2 tb Butter
Heat butter and saut�'s onion in a deep skillet. Add
rice and saut�'s; stirring frequently until light
brown. Add saffron. Dissolve bouillon in boiling water
and pour over rice. Cover tightly and simmer until
rice is tender, about 20 minutes. Stir in parmesan
cheese when serving.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes