Aloo Dum Awadhi

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==Description==
* Ethnicity - Awadhi, North Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 20 baby potatoes
* 4 tbsp sugar
* 3 tbsp tamarind extract
* 2 tbsp chopped green coriander
* oil for deep frying
=== Gravy ===
* ¼ cup oil
* ½ tsp fenugreek
* 1 tsp oregano
* a pinch asafoetida
* ½ tsp nutmeg powder
* ⅔ cup plain yogurt (dahi)
* salt to taste
* 1 tsp ginger paste
* 1 tsp mustard seeds
* ¼ tsp nigella seeds
* 4 tbsp coriander powder
* 1 tsp red chilli powder or to taste
* ½ tsp turmeric powder
* ¼ tsp cumin powder
* rock salt (kala namak) to taste
* salt to taste
==Directions==
# Peel and wash the potatoes.
# Deep fry them in oil till golden brown.
# Keep aside.
# In a bowl mix ginger paste, fenugreek, mustard, oregano, nigella and asafoetida.
# In a pan heat a little oil, and add the ginger paste mixture, saute for a minute or two and then add coriander powder, red chilli powder, turmeric powder, cumin powder, nutmeg, both salts and ¼ cup water.
# Cover the pan and allow to cook for a minute.
# Add fried potatoes and yogurt and simmer until potatoes are done.
# Add tamarind extract and sugar.
# Garnish with chopped coriander.
# Serve hot with parathas or pooris.
Category:Awadhi Vegetarian
Category:Tamarind Recipes
Category:Nigella Recipes
Category:Fenugreek Recipes
Category:Asafetida Recipes
Category:Oregano Recipes
Category:New potato Recipes
Category:Yogurt Recipes