Corn Bread I

== Ingredients ==
* 1 cup fine cornmeal
* 1 cup flour
* ¼ cup sugar
* 1 tbs baking powder
* 1 egg substitute (Ener-G), prepared
* 1 cup soymilk
* ¼ cup margarine, melted
* ⅛ tsp salt
* dash of pepper
== Directions ==
# Preheat oven to 400°F.
# Grease a 9" square baking pan.
# In a large bowl, mix dry ingredients.
# In a separate bowl, beat prepared egg substitute with soymilk and margarine.
# Add this to dry ingredients, and stir just until moistened.
# Bake in prepared pan 20 minutes, or until a knife inserted in center comes out clean.
Category:Cornbread Recipes
Category:Cornmeal Recipes
Category:Egg substitute Recipes
Category:Recipes that need photos
Category:Soy milk Recipes