Poached Eggs "Gambrinus"

===Description===
Good ingredients and a typical belgian beer will make this small dish(licious) !
Only basic cooking skills required and ready within 30 minutes ! 
===Ingredients===
 
* 4 eggs
* 1/2 Bottle Belgian beer (such as Kriek) or lager
* 60 g butter
* 1 tb flour
* 1/2 ts Sugar
* 1 dl cream
* 4 Slices bread
* 1 tb Chopped parsley
* salt, pepper
===Directions===
 Bring the beer to a boil in a saucepan. Break the eggs in small
 bowls and slide them carefully into the beer: poach them for 3-4
 minutes, or until they are set. Remove the eggs from the beer with a
 slotted spoon, drain and keep warm. Strain the beer into a jug.
 Make a roux with the butter and the flour, and gradually add the
 strained beer until the sauce is smooth and thick. Add the Sugar and
 cream, and mix well. Adjust seasoning. Cut off the crusts of the
 slices of bread and trim them into ovals or rounds, then fry them in
 the remaining butter. Put one egg on each slice of fried bread,
 spoon the sauce over, and sprinkle with chopped parsley. Serve very
 hot.
===Other Links===
===See Also===
Category: Recipes
Category: Vegetarian
Category: Belgian Vegetarian
Category:Belgian Recipes
Category:parsley Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes
category:beer Recipes