Poale-n briu Pie

==Description==
In Romanian: Placinta cu poale-n briu
==Ingredients==
* 2 lbs / 1 kg flour
* 1 oz / 30 g yeast
* 1 cup milk
* 3 eggs
* 2 tablespoons oil
* 1 tablespoon lard
* 1 teaspoon sugar
* salt
* cottage cheese (to taste)
* egg for washing the dough
* flour for the pan
==Directions==
# In a larger bowl, mix the yeast with the sugar until liquefied. 
# Add 2 tablespoons of tepid milk, a little flour and mix well. 
# Cover and let sit in a warm place. 
# When it has risen a little, add the eggs beaten with the milk, oil and lard, all of them warmish. 
# Add salt and knead with flour until the dough comes off your hands and bowl easily. 
# Cover and let rise in a warm place. 
# When the dough has risen, roll into a ½ inch sheet. 
# Cut into medium sized squares and arrange the filling, prepared like in Cottage Cheese Pie in the middle. 
# Bring the corners over the cheese envelope style. 
# Stick well so that the filling may not come out. 
# Sprinkle flour on the baking sheet and arrange the envelopes 1 - 2 inches apart. 
# Let rise on the baking sheet for 15 – 20 minutes, wash with egg and bake.
Category:Pie Recipes