Estonian Oatmeal Cookies

== Ingredients ==
* 300 g toasted rolled oats
* 1 cup sugar
* 250 g margarine, softened
* 3 eggs
* 1 teaspoon baking powder
== Directions ==
# Mix margarine and sugar until fluffy.
# Add eggs, one at time, mixing well after each.
# Add oats and baking powder and mix well.
# Let mixture stand for half an hour.
# Using a spoon, place mixture onto a baking sheet greased with butter.
# Be sure to leave approximately 2 cm between each cookie.
# Bake for 8 – 10 minutes at 200°C or until lightly brown.
# Remove cookies and place them in a single layer on an even surface to cool.
Category:Oatmeal cookie Recipes
Category:Ethnic and Regional Cookies
Category:Estonian Snacks
Category:Egg Recipes