Syrmi

== Description ==
Stuffed vine or cabbage leaves
== Ingredients ==
* 500 g minced veal
* 300 g minced pork
* 1 bunch of spring onions
* ½ cupful rice
* 1 cupful yoghurt
* parsley
* mint
* paprika
* pepper
* 30 – 40 vine or cabbage leaves
* 100 g butter or half a cupful of sunflower oil
* salt
== Directions ==
# Fry the finely chopped onions in some of the oil and some water, stir the paprika and take off the stove.
# Add the meat, rice, pepper, mint and finely chopped parsley.
# Pour over warm salted water and simmer until the water has been absorbed by the rice.
# Scaled the vine or cabbage leaves with salted hot water and put 1 tsp of the mixture on each leave.
# Roll together and arrange in a saucepan, pour over ½ cupful of warm water and 1 tsp fat, close with a lid and simmer on a low fire.
# When ready, pour over the beaten yoghurt and melted butter with stirred in paprika.
# Serve with vegetables.
# The same recipe may be used for stuffed peppers, eggplants and zucchini.
Category:Bulgarian Meat Dishes
Category:Ground pork Recipes
Category:Ground veal Recipes
Category:Cabbage Recipes
Category:Grape leaf Recipes
Category:Green onion Recipes
Category:Eggplant Recipes
Category:Mint Recipes
Category:Rice Recipes
Category:Recipes that need photos