Baked Chicken and Rhubarb

==Description==
Yields 4 to 6 servings.
==Ingredients==
* 3 lbs chicken breasts and thighs or 1 whole chicken cut up
* 2 cups diced rhubarb; (½-inch pieces)
* ⅓ cup sugar
* 1½ tbsp cornstarch
* 1½ cups water
* 2 tsp lemon juice
* ¼ tsp salt
* ½ tsp cinnamon
* ½ tsp nutmeg
* rice for serving
==Directions==
# Combine cornstarch, sugar, rhubarb and water in a saucepan.
# Cook and stir over medium heat until mixture boils.
# Cook until clear and thickened, about 2 minutes.
# Add lemon juice.
# Cool.
# Place chicken in a shallow baking dish.
# Brush with butter and sprinkle with salt.
# Bake uncovered in 375 °F oven for 30 minutes.
# Spoon rhubarb sauce over chicken.
# Sprinkle with spices.
# Return to oven and bake 20 minutes longer.
# Serve immediately with sauce spooned over chicken and hot cooked rice.
Category:Chicken breast Recipes
Category:Rhubarb Recipes
Category:Rice Recipes