Chicken Corn Chowder

==Description==
Tomato Juice, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 2 tablespoons butter or margarine
* ½ cup finely chopped onion
* 3 tablespoons flour
* 3 cups tomato juice
* ½ cup milk
* ¼ teaspoon pepper
* 2 cups cubed chicken or turkey, cooked For 2 cups cubed cooked chicken: in a medium saucepan, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, for 5 minutes, until meat is no longer pink.
* 1 (15.5 ounce) can whole kernel corn, drained
== Directions ==
# In a large saucepan, over medium heat, melt butter or margarine.
# Add onion and cook until tender.
# Blend in flour.
# Gradually stir in tomato juice, milk, and pepper until smooth.
# Cook until mixture boils and thickens slightly, stirring constantly.
# Add chicken or turkey and corn.
# Heat through.
== Notes ==
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Category:Chicken Recipes
Category:Chowder Recipes
Category:Corn Recipes
Category:Tomato juice Recipes
Category:Turkey meat Recipes