Linda's Barbecued Beef

April, do you remember why there is 1/2 cup of water listed twice on this recipe? This recipe must be at least 40 years old and I haven't made it for a long time. 
Linda's Barbecued Beef
2 1/2 to 3 pounds chuck roast 
1/2 cp water
1 large onion, chopped
3 tbs shortening
2 tbs vinegar 
2 tbs lemon juice
1 cp catsup 
1 1/2 tbs Worcestershire Sauce 
1/2 cp brown sugar
1 tb prepared mustard
1/2 cp water
1 tsp salt
dash pepper
1/2 cp diced celery
Melt shortening. Combine all other ingredients and pour over meat. Bake at 350 degrees for 3 to 4 hours in a covered baking pan. Cool. 
Remove meat and shred with a fork or your fingers. 
Place meat back into the sauce. Cover and bake for 1 more hour. Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes