Moscow Ponchiki

== Ingredients ==
* 1½ cups flour
* 2 tbsp sugar
* 1 tbsp butter
* 1 egg
* ½ cup milk
* ½ tsp baking powder
* 100 g oil to fry
* powdered cinnamon
== Directions ==
# Add cinnamon and baking powder to flour.
# Sift it into a bowl.
# Beat up eggs with sugar, add soft butter and mix in milk.
# While stirring, add flour gradually.
# Knead stiff dough.
# Roll out dough ⅕ inch thick.
# Make rounds with a cup, then make rounds on the rounds with a smaller diameter.
# Ponchiki must have a form of rings.
# Warm oil in the pan.
# Put 2 – 3 rings at a time in hot oil, fry until light golden.
# Sprinkle baked cookies with powdered sugar.
Category:Russian Desserts
Category:Ethnic and Regional Cookies
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos