Pepper Chicken

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== Ingredients ==
* 6 boneless chicken thighs, cut into 1-inch cubes
* 1 large onion, sliced
* 1 green bell pepper, sliced
* 7 – 8 curry leaves
* 3 green chillies, sliced diagonally
* 1 tsp ginger-garlic paste
* 1 tsp freshly crushed black pepper
* 1 tsp soy sauce
* salt, to taste
* 2 tbsp cooking oil
* 2 tbsp chopped spring onions for garnish
=== Marinade ===
* 1 tbsp ginger-garlic paste
* ¼ tsp freshly crushed black pepper
* ¼ tsp red chili powder
* ¼ tsp turmeric powder
* 1 tsp soy sauce
* salt, to taste
== Directions ==
# Mix chicken pieces with the marinade ingredients and let it sit for atleast an hour.
# Heat a little oil in a non-stick pan and fry the marinated pieces of chicken. Let it brown on all sides, cooking through. Remove from pan and set aside.
# Add the remaining oil in the same pan and add curry leaves and green chillies. Fry for about a minute and then add in sliced onions.
# When onions start to turn transparent, add green peppers and fry for another minute or two.
# Add ginger-garlic paste, salt, black pepper and saute for a few minutes till spices blend well.
# Add fried chicken pieces and soy sauce and let cook for 3 – 4 minutes.
# Garnish with chopped spring onion and serve hot with fried rice.
== Recipe by Hooked on Heat ==
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Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
Category:Chicken Recipes
Category:Chili powder Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Green bell pepper Recipes
Category:Hooked on Heat
Category:Indian Meat Dishes
Category:Rice Recipes
Category:Turmeric Recipes