Sarma

==Description==
8 servings
===Ingredients===
* 2 lg cabbage heads
* Boiling water
* 6 sl Bacon; chopped
* 1 lg Onion; chopped
* 1 cn tomato soup (10 1/2 oz size)
* 2 eggs
* 2 ts salt
* 1/2 ts pepper
* 1 ts paprika
* 2 ts worcestershire sauce
* 3/4 lb Ground Beef
* 3/4 lb Ground Pork
* 3/4 lb Ground Ham
* 2/3 c Cooked rice
===Directions===
Remove bruised leaves from cabbage and cut out center core. Pour boiling
water over cabbages to soften. Meanwhile, saut‚ Bacon and Onion until
Bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper,
paprika, worcestershire sauce, ground Beef, Pork and Ham. Add Bacon
mixture and rice and mix thoroughly. Separate cabbage leaves and drain.
Place heaping tablespoon of stuffing at core end of each cabbage leaf and
roll carefully, tucking in ends. Place rolls in layers in Dutch oven or
heavy kettle. Chop small unused leaves and place over to. Pour remaining
soup and add enough water to cover rolls. Cover and simmer 2 to 2-1/2
hours.
 
===Other Links===
==See also==
Category:Croatian Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Croatian Recipes
Category:paprika Recipes
category:paprika Recipes
category:cabbage Recipes
category:tomato Recipes
category:pepper Recipes
category:Bacon Recipes
category:water Recipes
category:Onion Recipes
category:rice Recipes
category:Beef Recipes
category:Pork Recipes
category:salt Recipes
category:Ham Recipes
category:worcestershire sauce Recipes
category:egg Recipes