Asian Chicken Salad

Asian Chicken Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
==Ingredients==
* 2 cups cooked chicken, skin removed, cut into bite-sized pieces
* 4 cups cabbage, shredded
* 1 cup mushrooms, sliced
* 1 cup carrots, grated
* 2 tablespoons cilantro, chopped
* 1 cucumber, thinly sliced
* 3 green onions, thinly sliced
* 1 mandarin orange or tangerine, divided into sections
* ½ cup no-fat Asian or Oriental-style salad dressing
* 1 tablespoon black pepper
==Directions==
# In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing.
# Toss well.
# Top with green onions and tangerine sections.
# Pepper to taste.
__NOTOC__
__NOEDITSECTION__
Category:Asian Recipes
Category:Salad Recipes
Category:Chicken Recipes
Category:Cabbage Recipes
Category:Mushroom Recipes
Category:Carrot Recipes
Category:Mandarin orange Recipes
Category:Cucumber Recipes