Baked Harvest Vegetables

==Description==
.
===Ingredients===
* 4 	cup 	Varietal non-sparkling white
* 		-or pink grape juice
* 3 	cup 	Unpeeled yams cut into 1.5"
* 		-chunks
* 3 	cup 	Unpeeled carrots, cut into
* 		-1.5" slices
* 3 	cup 	Unpeeled parsnips, cut into
* 		-1.5" slices
* 3 	cup 	Peeled onions, cut into 1.5"
* 		-wedges
* 2 	cup 	water
* 3 	cup 	celery, cut into 1.5" slices
* 1/3 	cup 	water
* 5 	tbsp 	arrowroot
* 1/4 	cup 	Fresh parsley, minced
==Directions==
1 	Preheat oven to 450 degrees.
2 	Place the first 6 ingredients into a stainless steel or cast iron pot.
3 	Cover with a tight fitting lid and bake for 60 minutes.
4 	Add the celery.
5 	Continue baking for 30 minutes more.
6 	Remove from oven.
7 	Place pot on medium heat on stove and bring to a boil.
8 	Mix the 1/3 cup water and arrowroot together until smooth.
9 	Pour into the vegetable mixture, stirring constantly until it thickens and becomes clear.
10 	Remove from heat.
11 	Garnish with ¼ cup fresh parsley, minced.
=== Other Links ===
== See also ==
Category:Arrowroot Recipes
Category:Grape juice Recipes
Category:Vegetarian Recipes
Category:Yam Recipes