Dwejigogi pyeonyook (Braised pork)

==Description==
===Ingredients===
*	2 Lb Pork belly	
* 	6 cloves garlic, peeled	
* 	2, 1/4 inch piece ginger, peeled	
* 	1 tbsp sesame oil, 1/4 tsp salt	
* 	10 pepper corns, 1/2 tsp pepper	
* 	1/2 tbsp dwenjang (Korean soy bean paste)	
* 	1 tbsp cheong joo (sake)	
* 	2 green onions	
* 	2 tbsp Saewoojeot (salted small Shrimp)
	
Ssam jang:
*	4 tbsp dwen jang (Korean bean paste),
* 1 tbsp gochoojang (Korean chili paste)	
* 	3 tbsp Sugar,
* 2 tbsp sesame oil,
* 1 tbsp minced garlic,
* 1 tsp sesame seed 	 
===Directions===
Cut the meat into 2-3 inches in lengthwise. 
In a pot, add Pork and cover with cold water.
Add all ingredients.
Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.
Take out the meat and let rest for 5-10 minutes.
Slice very thinly.
Serve with Ssam jang and Saewoojeot.
===Other Links===
==See also==
Category: Korean Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Chili Recipes
Category:Shrimp Recipes
Category: Korean Recipes
category:sesame seed Recipes
category:sesame oil Recipes
category:miso Recipes
category:pepper Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:corn Recipes
category:chile leaf Recipes
category:sake Recipes
category:salt Recipes
category:Pork Recipes