Black Tea with Milk

==Description==
This recipe is an elegant interpretation of the classic black tea with milk. 
* From the Portland Oregonian's Foodday, 12/22/93
* Contributed by Stephen Ceideburg
* Makes 6 servings
==Ingredients==
* 6 Darjeeling tea bags
* 4 cup boiling water (1 quart)
* 4 cup whole milk (1 quart)
* 1 granulated sugar to taste
==Directions==
# Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cups boiling water.
# Steep for 5 minutes, gently squeeze tea bags and remove.
# Pour 2 cups plus 2 tablespoons of hot tea into each tea cup.
# Foam milk in the steamer of ail espresso machine.
# Top each cup with foamed milk and sweeten with sugar to taste. 
== Nutritional information ==
Per serving: 100 calories (21 percent from protein, 30 percent from carbohydrate, 49 percent from fat), 5 grams protein, 8 grams carbohydrate, 5 grams fat, 22 milligrams cholesterol, 80 milligrams sodium. Exchanges: ½ milk, 1 fat. 
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Category:Diabetic-friendly Recipes
Category:Milk and cream Recipes
Category:Tea Recipes