Soba Noodles with Shrimp

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== Description ==
Fruits and Veggies Matter by the US Centers for Disease Control and Prevention—original source of recipe, public domain government resource
Soba noodles and edamame give this dish a Japanese flair, but the peanut sauce
and cilantro are common in Thai cooking.
* Cook Time: 30 minutes 
* Serves: 6
== Ingredients ==
* 8 ounces soba noodles or whole-wheat spaghetti
* ¼ cup natural crunchy peanut butter
* 4 cups of shredded cabbage
* 2 cups of shredded carrots
* 1 cup edamame, shelled and thawed
* 1 tbsp grated fresh ginger
* 2 garlic cloves, minced
* ½ cup chicken broth
* 1 pound of shrimp, peeled and uncooked
* 2 tbsp Hoisin sauce
* 2 tsp chili sauce or 1 tsp red chili paste
* ¼ cup chopped cilantro (optional)
* Non-stick cooking spray
== Directions ==
# Cook noodles. Drain and rinse. Set aside in large mixing bowl.
# In a small saucepan, combine garlic, ginger, chicken broth, peanut butter, hoisin sauce, and chili sauce. Cook on low heat stirring until peanut butter is blended.
# Spray non-stick spray in large frying pan. Add cabbage, carrots, and edamame. Cook for about 5 minutes.
# Add shrimp and sauce mixture and cook until shrimp turn pink, about 5 minutes.
# Pour mixture over noodles and mix until noodles are well coated. Top with fresh cilantro (optional) and serve.
Category:Asian Recipes
Category:Shrimp Recipes
Category:Soba Recipes
Category:Cabbage Recipes
Category:Main Dish Seafood Recipes
Category:Sweet bean Recipes
Category:Carrot Recipes