California Avocado Margarita Chiffon Pie

== Ingredients ==
* 2½ oz Knox unflavored gelatin
* 1 cup sugar, divided
* ½ tsp salt
* ½ cup lime juice
* 1½ cups puréed California avocado
* 4 eggs, separated
* ¼ cup tequila
* 3 tbsp triple sec
* 1 baked pie shell, 9 to 10 inches
== Directions ==
# In a heavy saucepan, thoroughly mix gelatin, ¾ cup sugar, and salt.
# Stir in avocado puree, lime juice, and egg yolks.
# Cook over medium heat, stirring until gelatin is dissolved, about 10 minutes.
# Chill mixture, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
# When gelatin mixture is ready, beat egg whites until stiff but not dry; beat in sugar.
# Lightly stir 1 cup egg white into gelatin mixture to lighten;.
# Fold gelatin mixture into egg whites until thoroughly incorporated.
# Pour into baked pie shell; chill until firm.
# Serve topped with whipped cream, if desired.
Category:Citrus Desserts
Category:Egg yolk Recipes
Category:Gelatin Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Pie Recipes
Category:Tequila Recipes
Category:Triple sec Recipes