Polenta with small birds

== Description ==
* 4 servings
== Ingredients ==
* 16 small birds (beccaficos, larks, thrushes)
* 400 g (14 oz) cornmeal
* 100 g (3½ oz) butter
* 60 g (2 oz) lardo (cured back fat of pork) cut into small pieces
* 8 sage leaves
* salt
== Directions ==
# Prepare polenta with the flour. Pluck the birds and singe, and discard the eyes and claws.
# Wash, dry and place on skewers, alternating with the lardo pieces and sage leaves.
# In a frying pan, brown the skewers in the butter, melted, add a little salt, and allow to cook for 15 minutes or until done.
# Spread the polenta on a plate, and place the skewers, with the sauce, on top.
Category:Cornmeal Recipes
Category:Game bird Recipes
Category:Recipes that need photos
Category:Slovenian Meat Dishes