Pineapple Rice Pudding

== Description ==
Makes 6 servings
=== Ingredients ===
* 3 cups cooked rice 
* 3 cups milk 
* 1/4 cup Sugar 
* 1 tablespoon butter or margarine 
* 1/4 teaspoon salt 
* 3 eggs, separated 
* 1 15-1/4-ounce can crushed pineapple 
* 1 teaspoon ground cinnamon 
* 1/2 cup flaked coconut 
== Directions ==
# Combine rice, milk, Sugar, butter and salt in saucepan. 
# Cook over medium heat, stirring occasionally, until thick and creamy, about 25 minutes. 
# Beat egg yolks; blend a little rice mixture into yolks. 
# Stir all into rice mixture and cook an additional minute. 
# Remove from heat and add pineapple and cinnamon. Cool. 
# Beat egg whites until stiff but not dry. Fold into cooled rice. 
# Turn into greased 9-inch square baking pan. Top with coconut. 
# Bake at 325 degrees 25 minutes.
Category:American Desserts
Category:Coconut Recipes
Category:Pineapple Recipes
Category:Rice Recipes
Category:Rice pudding Recipes
Category:Egg yolk Recipes