Gluten-free Fudge Brownies

== Ingredients ==
* 1 cup water
* 1 teaspoon gluten free vanilla
* ½ cup corn margarine
* 1 cup sugar
* ½ cup uncooked cream of rice hot cereal
* 3 tablespoons unsweetened cocoa
* 1 teaspoon gluten free baking powder
* one egg or ¼-cup cholesterol free egg product
* ¼ cup walnuts (optional) 
== Directions ==
# In a medium saucepan, heat the water and margarine to a boil.
# Sprinkle in the cereal.
# Cook for one minute.
# Remove the pan from the heat, cover it, and let it sit for four minutes.
# Stir in the egg or egg product and vanilla.
# In a medium bowl, combine the sugar, cocoa, and baking powder.
# Stir in the cereal mixture until well blended.
# Stir in the nuts, if used.
# Spread the mixture evenly in a greased 8 x 8 x 2-inch baking pan.
# Bake at 350 °F for 40-50 minutes.
# Cool and cut into 2-inch squares.
# This recipe can be doubled and baked in a 9 x 13-inch pan.
Category:Gluten-free Recipes
Category:Brownie Recipes
Category:Cream of rice Recipes
Category:Walnut Recipes
Category:Cocoa Recipes
Category:Corn Recipes