STUFFED GROUND BEEF ROLLS

== Description ==
== Ingredients ==
* 1 lb ground Beef
* 1 egg white
* 1 tsp salt
* 1/4 tsp black pepper
* 1/4 fine dry breadcrumbs
* 1/2 cup water
* 3 oz cream cheese
flour to coat rolls
* 2 TBSP butter or margarine
* 2 TBSP flour
* 1.5 cups beef broth
* 1/2 cup sour cream
* 1 tsp dried tarragon leaves
== Directions ==
# In a bowl, combine Beef, egg white, salt, pepper, breadcrumbs, and water (mixture will be quite moist—don't panic).
# Cut a strip of waxed paper ~20 inches long and moisten the top side.
# Cut cream cheese into 8 sticks and place along the length of the ground Beef (on the waxed paper) end to end.
# Use waxed paper to roll meat lightly over filling to form a lengthwise roll.
# Cut crosswise into 8 pieces.
# Dust each piece on all sides with flour.
# In a frying pan heat 2 TBSP butter.
# Add meat rolls and brown all sides.
# Cover and cook 10–15 minutes.
# Remove to warm plate.
# Stir in pan drippings.
# Slowly whisk in broth to make a smooth sauce.
# Cook until thickened.
# Stir in sour cream and tarragon.
# Pour over meat rolls
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Cream cheese Recipes
Category:Egg white Recipes
Category:New Guinean Meat Dishes
Category:New Guinean Recipes
Category:Recipes that need photos
Category:Tarragon Recipes