Black Olives with Lemon and Fennel

==Description==
Marinating the for one hour gives them time to absorb the flavors of lemon and herbs. A deep green, fruity olive oil works best for this recipe.
 
===Ingredients===
* 1 lemon
* 1/2 pound black olives
* 1/2 teaspoon fennel seeds
* 1 garlic clove, thinly sliced
* 1/4 cup extra virgin olive oil
==Directions==
# Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife.
# Mix all ingredients in a plastic container with a lid.
# Marinate for as long as possible, preferably 1 hour, for flavors to blend.
# can be kept in the refrigerator for up to 2 weeks.
== See also ==
Category:Atkins Desserts
Category:Black olive Recipes
Category:Black olive Side Dish Recipes
Category:Clove Recipes
Category:Fennel Side Dish Recipes
Category:Fennel seed Recipes