Poulet a la Biere

===Description===
Chicken but in traditional Belgian style prepared with a good portion of veggies ! Enjoy !
===Ingredients===
* 2 tbsp flour
* salt and black pepper
* 2 onions, quartered
* 4 carrots, thickly sliced
* 4 Sticks of celery, thickly sliced
* 50g/2oz butter
===Directions===
1. Coat the Chicken pieces in flour which has been well seasoned with salt and pepper.
2. Melt the butter and oil in a casserole, add the vegetables and cook gently for 5 minutes. Remove with a slotted spoon and reserve.
3. Add the Chicken to the casserole and brown on all sides adding a little more oil if necessary. Pour in the gin, warm through a little and carefully set alight.
4. When the flames have died down, add the reserved vegetables, light ale, garlic, bouquet garni, salt and pepper, cover and simmer for 1 hour over a low heat, stirring occasionally.
5. To serve - remove the Chicken and vegetables to a warmed serving dish. Bring the juices to the boil, remove from heat and stir in the cream. Pour over the Chicken and serve immediately.
===Other Links===
===See Also===
Category: Meat Dishes
Category: Recipes
Category: Belgian Meat Dishes
Category:Belgian Recipes
category:bouquet garni Recipes
category:bouquet garni Recipes
category:pepper Recipes
category:Chicken Recipes
category:butter Recipes
category:garlic Recipes
category:celery Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:oil Recipes
category:bouquet garni Recipes
category:pepper Recipes
category:Chicken Recipes
category:butter Recipes
category:garlic Recipes
category:celery Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:oil Recipes
category:carrot Recipes
category:Onion Recipes
category:gin Recipes