Japanese noodles

Browse All Japanese noodle Recipes 
== Name Variations ==
* menrui
== About Japanese noodles ==
Wikipedia Article About Japanese noodles on Wikipedia
Noodles are a popular item in Japanese cuisine. Varieties include
* Harusame - thin, gluten-free noodles
* Hiyamugi – thin, wheat-based.
* Kishimen – thick, broad, wheat-based.
* Ramen – thin, wheat-based with soda water. The dough is set to rise before being pulled.
* Soba – medium, buckwheat-based.
* Somen – very thin, wheat-based.
* Udon – thick, wheat-based.
== Japanese noodle Recipes ==
 
Category:Asian noodles