Layered Mexican Cornbread

== Description ==
== Ingredients ==
* butter or non-stick cooking spray, for greasing pan
* 1 cup all-purpose cornmeal
* 1/2 cup all-purpose flour
* 2 tablespoons baking powder
* 2/3 cup milk
* 2 eggs
* 1/2 teaspoon salt
* 1/3 cup vegetable oil
* 1/2 cup chopped Onion
* 1 (14-ounce) can creamed corn
* 1 cup grated Cheddar
* 1 cup chopped jalapeño peppers
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== Directions ==
# Preheat oven to 350 degrees F.
# Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
# In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
# Stir in Onion and creamed corn. Pour half of batter into prepared pan.
# Top with Cheese and peppers, spreading onto batter. Pour remaining batter on top of Cheese and peppers.
# Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
# Let cool slightly before cutting into squares.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Recipes that need photos
Category:World Recipes