Qutab

== Ingredients ==
# meat: 1 lb leg of Lamb
# rice: 1.6 oz = 3-4 T
# ghee 1.6 oz = 1/4 c
# gram (Chickpeas) .8 oz = 2T
# onions 3 oz sliced (check volume)
# salt .8 oz salt! = 1T
# fresh ginger .4 oz peeled and copped (check volume)
# garlic .07 ounce! = aprox 1/2 clove, sliced
# pepper .035 oz = 1/2 t
# cinnamon .035 oz = 1/4 stick
# cardamon .035 oz = aprox 1/2 t
# cloves .035 oz = aprox 1/2
== Directions ==
Melt the ghee, put it in a pot. Brown the meat, onions, and garlic in it for about 5 minutes on a medium heat. Add 1 1/4 c of lukewarm water, salt, Chickpeas, cinnamon. Simmer about another 10 minutes, then add ginger, pepper, cardamom and cloves. Add the rice and another 1/2 c of water. Simmer another 1/2 hour. Serve.
This was done on the (very uncertain) assumption that Shulla is related to Shurba in al-Baghdadi, and that the recipe we have for the latter thus gives a rough idea of how the former is made.
Category:Cardamom Recipes
Category:Chickpea Recipes
Category:Clarified butter Recipes
Category:Clove Recipes
Category:Lamb Recipes
Category:Mongolian Meat Dishes
Category:Mongolian Recipes
Category:Recipes that need photos
Category:Rice Recipes