Pork-fried Rice

== Description ==
Makes 4 servings
== Ingredients ==
* 1½ tablespoons vegetable oil, divided
* 2 eggs, beaten
* 1 cup diced fully cooked ham
* 1 cup finely chopped fresh mushrooms
* ½ cup thinly sliced green onions
* 3 cups cooked brown rice, chilled
* 1 tablespoon reduced-sodium soy sauce
== Directions ==
# Heat ½ tablespoon oil over medium heat in large skillet or wok.
# Add eggs and cook without stirring until set.
# Invert skillet over baking sheet to remove cooked eggs; cut in 1½x½-inch strips.
# Set aside.
# In same skillet, heat remaining 1 tablespoon oil over medium-high heat.
# Stir-fry ham, mushrooms, and onions in oil about 3 minutes, or until mushrooms and onions are tender.
# Stir in cooked rice and reserved egg strips; sprinkle with soy sauce.
# Toss lightly; heat thoroughly.
Category:Brown rice Recipes
Category:Chinese Meat Dishes
Category:Ham Recipes
Category:Main Dish Recipes
Category:Mushroom Recipes
Category:Green onion Recipes
Category:Egg Recipes