Chilean Sea Bass with Roasted Yellow Pepper Grits

== Description ==
This recipe yields 4 servings.
== Ingredients ==
* 4 Chilean sea bass fillets - (6 oz ea)
* 2 tbsp olive oil
* salt to taste
* freshly-ground black pepper to taste
=== Yellow pepper grits ===
* 3 large yellow peppers
* 4 tbsp olive oil
* 1 tbsp unsalted butter
* 1 large Spanish onion finely chopped
* 3 garlic cloves finely chopped
* 1 tbsp chipotle purée
* 2 can hominy - (16 oz ea) drained
* 1 cup heavy cream
* ½ cup grated white cheddar
=== Poblano pepper sauce ===
* 3 poblano peppers roasted, peeled, seeded and chopped
* ¼ cup red wine vinegar
* 3 tbsp chopped cilantro
* 2 tbsp honey
* saltto taste
* freshly-ground black pepper to taste
* ½ cup olive oil
== Directions ==
# Brush bass with olive oil on both sides and season with salt and pepper.
# Heat saute pan or grill pan over high heat until smoking.
# Grill, skin-side down, for 3 to 4 minutes or until golden brown.
# Turn over and continue cooking for 2 to 3 minutes for medium-well doneness.
# Place a heaping mound of yellow pepper grits onto 4 dinner plates.
# Place a fillet on top of each and drizzle with the poblano sauce.
=== Yellow pepper grits ===
# Preheat oven to 400°F.
# Rub the pepper with 2 tablespoons of the oil and place on a baking sheet.
# Roast in the oven until soft and skin is blackened.
# Place the peppers in a medium bowl, cover with plastic wrap and let sit for 15 minutes.
# Remove the skin and seeds from the peppers.
# Place 2 of the peppers in a food processor and process until smooth.
# Cut the remaining pepper into fine dice and set aside.
# Place the hominy in a food processor and process until smooth.
# Heat the remaining 2 tablespoons of oil and butter in a medium saucepan over medium heat.
# Add the onions, season with salt and pepper, and cook until soft.
# Add the garlic and cook for an additional 2 minutes.
# Add the hominy, yellow pepper puree, and heavy cream.
# Season with salt, pepper, and chipotle puree.
# Cook for 10 minutes and fold in the diced yellow peppers and cheddar.
=== Poblano pepper sauce ===
# Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper.
# Blend until smooth.
# With the motor running, slowly add the olive oil until emulsified.
__NOTOC__
Category:Chilean Meat Dishes
Category:Seabass Recipes
Category:Poblano pepper Recipes
Category:Yellow bell pepper Recipes
Category:Heavy cream Recipes
Category:Cheddar Recipes
Category:Hominy Recipes
Category:Red wine Recipes