Burger on Rye Bread

== Description ==
Contributed by Catsrecipes Y-Group
* Makes four burgers.
== Ingredients ==
* 2 teaspoons ground coriander
* 2 teaspoons paprika
* ½ teaspoon sugar
* ¼ teaspoon ground red pepper (cayenne)
* 1 teaspoon salt 
* 2 teaspoons freshly ground black pepper
* 1¼ pounds ground chuck
* 8 oval slices rye bread with caraway seeds
* deli mustard
*Swiss Cheese
*Avocado
== Directions ==
# In cup, combine coriander, paprika, sugar, cayenne, salt and pepper.
# Shape ground chuck into four half-inch thick oval burgers.
# On waxed paper, pat spice mixture onto both sides of the burgers.
# Place burgers on a hot grill rack and cook 8 to 9 minutes for medium or until desired doneness, turning burgers only once.
# Serve on toasted (or untoasted—your choice) rye bread with mustard. Top with cheese and avocado.
Category:Cathy's Recipes
Category:Burger Recipes
Category:Ground beef Recipes
Category:Prepared mustard Recipes
Category:Rye bread Recipes