Chile Corn

== Ingredients ==
* 1 tsp vegetable oil
* ½ cup onion, chopped
* 2 cup whole-kernel corn or 1 pack (10 oz) whole-kernel, thawed
* 1 small red bell pepper, diced
* 1 small green bell pepper, diced
* ½ tsp hot dried chile pepper
* ¼ cup tarragon vinegar or ¼ cup white wine vinegar
== Directions ==
# In a large, non-stick skillet, heat oil and cook onion until translucent.
# Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes.
# Stir in chile pepper and vinegar, cooking just long enough to warm through. 
== Nutritional information ==
Per serving:
* Calories: 96 | cho: 0 mg | car: 21g | pro: 3g | sod: 6 mg | fat: 2g
* Food exchanges: 1 starch/bread + 1 vegetable 
Category:Dried chile pepper Recipes
Category:Corn Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Tarragon vinegar Recipes
Category:White wine vinegar Recipes