Baked Egg Fondue

==Description==
Purchased from Wantier Estate in Balch Springs, Texas in 1988. Dated 1964.
==Ingredients==
* 8 eggs, separated
* 1-cup milk
* 1 tablespoon dry white wine
* ¼ teaspoon salt
* 1-1/2 cups cubed French bread
* 2 ounces sliced Swiss cheese
==Directions==
# In a small mixer bowl, beat egg whites till stiff peaks form and set aside. 
# In another small bowl beat egg yolks, milk, wine and salt until smooth. 
# Fold into egg whites. 
# Spray two 12-oz individual casseroles with nonstick spray coating. 
# Divide bread between casseroles. 
# Top with Cheese. 
# Pour egg mixture over bread and Cheese. 
# Bake uncovered in 350 oven for 30 minutes. 
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Swiss cheese Recipes
Category:French bread Recipes
Category:White wine Recipes
Category:Cheese Recipes