Chicken Masala

==Description==
===Ingredients===
*1 lb Chicken fillets cut into 1/2 inch (1 cm) cubes 
*1 small Onion finely chopped 
*1 levelled teaspoon chilli powder 
*1/2 teaspoon ginger powder 
*1 clove garlic crushed 
*1 levelled teaspoon salt 
*1/4 teaspoon turmeric powder 
*1 teaspoon garam Masalah 
*1 heaped teaspoon coriander powder 
*6 tablespoon oil, ghee or melted butter 
*1/2 tin of chopped tomatoes 
*2 tablespoons finely chopped coriander leaves 
===Directions===
Heat the oil in a cooking pan and fry the chopped Onion, browning it a little. Add chilli powder, ginger powder, salt, turmeric powder, coriander powder and fry the spices for two minutes. Then add chopped tomatoes and keep stirring it for ten minutes or until the butter leaves the spices. Now add the Chicken cubes and stir them in the masalah to get the Chicken pieces nicely coated. 
Add 1/2 a cup of water and leave the Chicken to cook on a low light for fifteen minutes. Remove the lid, stir the Chicken and cook for further ten minutes. When butter starts to come out, add 1/4 cup of water, sprinkle garam masalah and thinly chopped coriander leaves and cover the pan for five to six minutes. 
===Other Links===
==See also==
Category: Pakistani Meat DishesCategory:Meat Dishes Category:Recipes
Category:Pakistani Recipes
category:Masala Recipes 
category:Garam masala Recipes
category:tomato Recipes
category:browning Recipes
category:turmeric Recipes
category:Chicken Recipes
category:butter Recipes
category:ginger Recipes
category:garlic Recipes
category:clove Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:clarified butter Recipes
category:oil Recipes
category:cilantro Recipes
category:chile leaf Recipes