Four Kinds of Vegetable

== Description ==
== Ingredients ==
* 1 can of baby corn
* 14 pieces of Chinese green cabbage
* 2 cups of chicken stock
* 2 tablespoons of Chinese hot oil
* 12 black Mushrooms
* 1 tablespoon of soy sauce
* 8 plum tomatoes
* 1 tablespoon of cornstarch
* salt to taste
== Directions ==
# Simmer baby corn and cabbage in soup stock for two minutes.
# Season with salt.
# Drain, preserving the stock.
# Stir-fry black Mushrooms in 2 tablespoons of hot oil, season with 1 tablespoon of soy sauce. Cook for 1/2 minute.
# Mix cornstarch with 1/2 teaspoon of water, add to the Mushrooms. Cook for another 1/2 minute.
# Simmer tomatoes in the soup stock for 2 minutes. Peel and cut into halves.
# Group each vegetable on a plate, forming a circle.
# Serves five to six as an appetizer or side dish.
Category:Baby corn Recipes
Category:Cabbage Recipes
Category:Chicken stock and broth Recipes
Category:Green cabbage Recipes
Category:Green cabbage Side Dish Recipes
Category:Mushroom Recipes
Category:Plum tomato Recipes
Category:Recipes that need photos
Category:Taiwanese Appetizers