Crabmeat Ring

Crabmeat Ring (TNT)
1 lb crabmeat, fresh or frozen
1 pkg (8 oz) cream cheese, softened
Dash of hot sauce
Grind of black pepper
1 t. chives
Dash Worcestershire sauce
Combine all ingredients and put into a saran lined 3 cup ring mold. Chill 6 to 8 hours. Unmold and serve, filling center with Seafood Cocktail sauce. Spread on crackers. Makes 3 cups.
I made this for Christmas one year, and it was great. lc
Source: Appetizers, Southern Style
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* Catsrecipes Y-Group
Category:Cathy's Recipes