Faworki

===Ingredients===
*2 cups plain flour
*1 tbs icing sugar
*25g butter
*1 egg
*2 egg yolks
*1 tbs sour cream
*1 tbs vinegar
*butter or oil for deep frying
*icing sugar for dredging
===Directions===
Mix all but the last two of the above ingredients together in a large bowl to form a dough. Roll out as thinly as possible. Cut into narrow strips and make a slit down the middle of each one. Push one end through the slit and pull gently so that you have a twist in the middle. Do this to all of the strips. Heat enough butter or oil in a pan for deep frying. Fry the pastry twists until golden on both sides. Drain on kitchen paper. Pile on plate and dredge with icing sugar.
===Other Links===
==See also==
Category: Polish Snacks
Category:Snacks Category:Recipes
Category:Polish Recipes
category:powdered sugar Recipes
category:flour Recipes
category:sour cream Recipes
category:vinegar Recipes
category:butter Recipes
category:rotini Recipes
category:egg Recipes
category:oil Recipes