Dal Shorba

== Ingredients ==
* 1 cup masoor dal
* 3 onions, sliced
* 4 cloves crushed garlic
* ½ tsp chili powder (optional)
* 3 tsp curry powder
* 3 tomatoes, cut into big pieces
* 6 tbsp chopped spinach leaves
* 1 tbsp. oil
* salt and lime juice to taste
== Directions ==
# Heat the oil in a pan and fry the onions for a few seconds.
# Add the crushed garlic, chile and curry powders.
# Fry again for a few seconds.
# Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker.
# When cooked, blend in a blender.
# Again boil the mixture for 15 minutes.
# Add salt.
# Just before serving, add the spinach and boil for a few seconds.
# Serve hot with a slice of lemon.
Category:Indian Soups
Category:Curry Recipes
Category:Tomato Recipes
Category:Lime juice Recipes
Category:Masoor dal Recipes
Category:Spinach Recipes