Chocolate Tofu Almond Pie

== Ingredients ==
* ¾ cup slivered almonds
* 1 lb firm, silken tofu
* 1 cup brown sugar, tightly packed
* 1 cup unsweetened cocoa powder
* 1 tsp almond extract
* 1 x nine inch graham cracker pie crust
=== Graham cracker pie crust ===
* 2 cup graham cracker crumbs, (about 16 whole crackers)
* 6 tbsp soy margarine, slightly softened, (I use regular Pareve margarine)
== Directions ==
# Preheat the oven to 350°F.
# Spread the slivered almonds on a baking sheet and place in the oven.
# Toast them for 5 to 10 minutes, until they color lightly, shaking the pan and watching them carefully so they don't burn.
# Set aside to cool.
# In food processor or blender on high speed, puree the tofu until smooth.
# Add the brown sugar and blend until thoroughly combined.
# Add the cocoa and vanilla and continue to blend until the mixture is smooth.
# Scrape down the sides of the blender if necessary.
# Pour the mixture into the crust and sprinkle the almond slivers evenly on top.
# Cover and chill for at least 2 hours or up to 24.
=== Graham cracker pie crust ===
# Process the graham crackers in food processor, until finely ground.
# Add the margarine an pulse until the mixture reaches the consistency of coarse crumbs.
# Pat the layer into a thick layer in bottom of 9 inch pie pan.
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Category:Taiwanese Desserts
Category:Pie Recipes
Category:Cocoa Recipes
Category:Almond Recipes
Category:Almond extract Recipes
Category:Brown sugar Recipes
Category:Silken tofu Recipes
Category:Graham cracker Recipes
Category:Recipes that need photos