Salsa Pizza

Ingredients
2 c. whole-wheat flour
1 c. nonfat refried beans
3/4 c. water
1/2 c. yellow cornmeal
1/4 c. fat-free egg substitute
3 tbsp. nonfat dry milk powder
2 tbsp. canola oil
1 tbsp. honey
1 tbsp. active dry yeast
2 tsp. chili powder
1 1/2 tsp. salt
2 packages (8 ounces each) nonfat cream cheese, at room temperature
2 c. chunky fat-free salsa, drained
1 c. shredded reduced-fat Cheddar cheese
Directions
#In a large bowl, combine the flour, beans, water, cornmeal, egg substitute, milk powder, oil, honey, yeast, chili powder, and salt. Mix well with a wooden spoon. Turn out onto a lightly floured
#surface and knead until a soft, smooth ball forms. Transfer the dough to a clean large bowl. Cover and let rise in a warm place for about 45 minutes, or until doubled in volume. Punch down the dough and place on a floured surface. Let stand for 5 minutes.
#Coat a 12" deep-dish pizza pan with no-stick spray.
#Roll the dough into a 14" circle. Transfer to the prepared pan. Push the dough up the sides of the pan to form a rim.
#Spread the bottom of the dough with the cream cheese. Top with the salsa and sprinkle with the Cheddar. Let rise in a warm place for 30 minutes, or until puffy.
#Preheat the oven to 475°F.
#Bake for 17 to 20 minutes, or until the crust is deep brown and the cheese is bubbling.
Category:Salsa Recipes
Category:Pizza Recipes
Category:Wheat flour Recipes
Category:Refried bean Recipes
Category:Water Recipes
Category:Cornmeal Recipes
Category:Egg Recipes
Category:Garlic powder Recipes
Category:Canola oil Recipes
Category:Honey Recipes
Category:Yeast Recipes
Category:Chili powder Recipes
Category:Kosher salt Recipes
Category:Cheddar Recipes
Category:Cheese Recipes