Avocado Brie-stuffed Chicken Breasts

==Description==
Makes 6 servings.
==Ingredients==
* 1 (3.5 ounce) brie
* 3 large California avocados
* ⅓ cups shredded basil, divided
* 6 bone-in chicken breast halves
* ½ tsp salt
* ½ tsp pepper
* 1 cup chicken broth
* 2 garlic cloves
* 2 tbsp olive oil
* 2 tbsp lemon juice
==Directions==
# Remove rind from brie, and chop cheese.
# Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
# Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
# Prepare a hot fire by piling charcoal or lava rocks on one side in a Weber charcoal or gas barbecue, leaving other side empty arrange chicken, skin side up over empty side and grill, covered with grill lid, over medium-high heat (350°F to 400°F) 45 minutes or until chicken is done (do not turn chicken).
# Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides.
# Serve with chicken.
Category:Basil Recipes
Category:Brie Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Hass avocado Recipes