Lagman

Kazakh and Kyrgyz dish.
== Ingredients ==
* ½ kg meat (beef, or mutton)
* noodles
* ½ cup of vegetable oil
* 1 marinated pepper
* 2 big onions
* 2 medium carrots
* 2 cloves of garlic
* 3 big green radishes
* ½ teaspoon red pepper
* 2 – 3 tomatoes (or 3 tablespoons of tomato paste)
== Directions ==
# Chop the meat into very small pieces and saute with butter and the red pepper in a kazan or heavy-bottomed pot.
# After about 5–7 minutes add ⅓ cup of cold water.
# Bring it to a boil and then add the onions, carrots, garlic, green radishes, and tomatoes.
# Steam in low heat for 30 minutes.
# Turn up the heat and stir for about 5 minutes.
# Add cold water (depending on the number of people you are cooking for, approximately 1.5 to 2 cups per person) and bring to a boil again.
# Lower the heat and keep for 30 minutes more.
# In a separate pot prepare spaghetti or linguine noodles.
# Put the pasta in bowls and cover with the sauce (to make the dish more interesting feel free to add other vegetables such as eggplant. You can also use home-made noodles or egg noodles).
Category:Kyrgyz Meat Dishes
Category:Egg noodle Recipes
Category:Eggplant Recipes
Category:Radish Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Beef Recipes
Category:Mutton Recipes
Category:Spaghetti Recipes
Category:Linguine Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes