Bacon and Leek Potato Bisque

===Description===
This tasty and full soup made in canada is worth all the hassle with finding the ingredients . 
 
===Ingredients===
* 8 slc Bacon
* 2 x leeks, sliced (use mostly white)
* 1 lb butter
* 1 cup flour
* 1 qt water
* 1 tbl chicken base (Minor's) or bouillon cubes (2-3)
* 4 sm potatoes, peeled and diced
* 1 pt heavy cream
* salt to taste
* white pepper to taste
* Dash of nutmeg
 
===Directions===
 
Saute Bacon and leeks in a stockpot. Pour off half the bacon grease, and add butter until butter melts. Add flour, and cook for 2 minutes. Stir in water, chicken base, potatoes, and cream. Add salt, white pepper, and nutmeg to taste. bake at 325F until potatoes are tender. Remoe from oven, and cool slightly. Puree mixture until smooth. 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Soups
Category:Canadian Recipes
Category: Leek Soup Recipes
 Category: Stir-fry Leek Recipes
Category:nutmeg Recipes
category:Potato Recipes
category:bacon grease Recipes
category:white pepper Recipes
category:chicken base Recipes
category:heavy cream Recipes
category:butter Recipes
category:nutmeg Recipes
category:Bacon Recipes
category:cream Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:leek Recipes