Apple Pudding Pie

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== Description ==
* Source: Better Homes and Gardens Daily Recipe Mailer
* Makes 8 servings
== Ingredients ==
* 1 unbaked 9-inch pastry shell
* 3 eggs
* 1 cup applesauce
* ½ cup fat-free vanilla yogurt
* ½ cup granulated sugar
* ½ cup packed brown sugar
* ⅓ cup rolled oats
* 1 teaspoon ground cinnamon
* 4 slices bread, cut up (about 3 cups)
* 2 medium cooking apples, such as Jonathan, Rome beauty, or winesap
* ¼ cup packed brown sugar
* ¼ cup all-purpose flour or whole wheat flour
* 2 tablespoons butter
* ½ cup chopped nuts, such as walnuts, pecans, or almonds 
== Directions ==
# For crust, line the unbaked pastry shell with a double thickness of foil.
# Bake in a 450°F oven for 8 minutes.
# Remove foil.
# Bake for 4 minutes more.
# Remove from oven.
# Reduce oven temperature to 350°F.
=== Filling ===
# Peel, core, and slice apples.
# In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, ½ cup brown sugar, oats, and cinnamon.
# Stir in bread and apples.
# Set aside.
# For topping, in another mixing bowl stir together ¼ cup packed brown sugar and flour.
# Cut in butter until mixture resembles coarse crumbs.
# Stir in nuts.
# Pour filling into the prepared pie crust.
# Sprinkle topping over filling.
# Cover edge of crust with foil.
# Bake for 30 minutes.
# Remove foil; bake 30 minutes more or until top is golden and fruit is tender.
== Nutrition information ==
facts per serving:
* Calories 322 
* Total Fat (g) 10 
* Saturated Fat (g) 3
* Cholesterol (mg) 88 
* Sodium (mg) 137 
* Carbohydrate (g) 54
* Fiber (g) 2 
* Protein (g) 6
Category:Pie Recipes