Crockpot Country Pork and Corn on the Cob

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Make Ahead | Prep: 14 minutes | Cook: 4 hr 
* Makes 6 servings
== Ingredients ==
* ½ cup all-purpose flour
* 1½ tsp salt, divided
* 1 tsp pepper, divided
* 6 (5 oz) bone-in center cut pork chops (about ½-inch thick)
* 2 – 3 tbsp olive oil, divided
* 4 large garlic cloves, pressed
* 3 ears fresh corn, cut in half
* 1 (18-oz) bottle honey BBQ sauce (like KC Masterpiece Honey BBQ sauce)
* 1 cup chicken broth
== Directions ==
# Combine flour, 1 teaspoon salt, and ½ teaspoon pepper in a large zip-top bag; add pork, tossing to coat.
# Heat 1 tbsp oil in a large nonstick skillet over medium-high heat.
# Cook pork in 2 batches, 2 minutes on each side until browned, adding more oil if necessary.
# Place in a lightly greased 4½-qt slow cooker.
# Rub remaining 1 tbsp oil and garlic evenly over corn.
# Sprinkle with remaining ½ tsp each salt and pepper; add to slow cooker.
# Combine BBQ sauce and broth; add to slow cooker.
# Cover and cook on low 4 hours or until meat is tender.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Crockpot Recipes
Category:Pork chop Recipes
Category:Prepared barbecue sauce Recipes