Berenjenas Asadas

==Ingredients==
* 4 large eggplants
* 4 eggs
* 2 tablespoons of oil
* 1 large green bell pepper cut into small cubes
* 4 plum tomatoes cut into small cubes
* 1 large onion sliced finely
* ¼ teaspoon of ground black pepper
* ½ tablespoon of mashed garlic
* ½ teaspoon of vinegar
* salt
==Directions==
# Put the eggplants directly on the fire in your stove.
# When the down side is starting to burn turn until the whole eggplant has blackened.
# Immediately soak in cold water.
# Using a spoon, separate the flesh of the eggplant from the peel.
# Mash it with a fork and reserve.
# Heat a tablespoon of oil in a shallow pan.
# Sauté the onions, add the pepper, tomatoes, garlic and vinegar.
# Add the eggplants, let simmer until most of the liquid has evaporated.
# Add the black pepper.
# Add the eggs and let simmer till the eggs harden.
# Adjust salt to taste.
Category:Dominican Vegetarian
Category:Eggplant Recipes
Category:Egg Recipes
Category:Plum tomato Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos