Potato Dumplings

== Description ==
* Serves: STOP
== Ingredients ==
* 2 pounds potatoes
* all-purpose flour as required
* ½ teaspoon nutmeg
* 3 eggs, beaten
* 2 ounces butter, melted and cooled
== Directions ==
# Boil potatoes until tender.
# Set aside until quite cold.
# Pass cold potatoes through a grater into a large bowl.
# Add half the volume of the potatoes in plain flour and mix well together.
# Add nutmeg, beaten egg and melted butter.
# Form into small dumpling shapes with damp hands.
# Bring a large pot of water to the boil.
# Place a few dumplings into the fast boiling water, and cook for about 10 minutes.
# Lift from water with a slotted spoon and drain.
# Cook remainder of dumplings a few at a time, until completed.
# Serve with a sauce of tomato and onion, flavoured with a little thyme and oregano, or sauce of your choice.
Category:Appetizer Recipes
Category:Australian Appetizers
Category:Dumpling Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Thyme Recipes