Whole Wheat French Toast

== Ingredients ==
* 1 cup soy milk
* 2 tbsp unbleached flour
* 1 tbsp nutritional yeast flakes
* 1 tsp sugar
* 1 tsp vanilla extract
* ½ tsp salt
* pinch nutmeg
* pinch cinnamon
* 6 – 8 slices whole wheat or sprouted bread
== Directions ==
# Place soy milk, flour, nutritional yeast flakes, sugar, vanilla extract, salt, nutmeg, and cinnamon in mixing bowl and beat with whisk.
# Mist a large skillet with non-stick cooking spray, or coat with a thin layer of canola oil.
# Place skillet over medium-high heat.
# Dip bread slices, one at a time, into the batter, making sure that both sides are covered.
# When skillet is hot, add the dipped bread.
# When the bottoms of the bread slices are well browned, carefully turn each slice over using a spatula.
# Cook the other side until it is a deep golden brown.
# Serve hot with melted non-hydrogenated margarine (like earth balance), maple syrup, powdered sugar, and/or a little sprinkling of additional cinnamon.
Category:Brunch Recipes
Category:Maple syrup Recipes
Category:Nutritional yeast Recipes
Category:Soy milk Recipes
Category:Unbleached flour Recipes
Category:Vegan Recipes
Category:Bread Recipes