Spaghetti alla Carbonara

== Ingredients ==
* 1 pound spaghetti
* 8 – 10 slices lean bacon You can also use prosciutto or Canadian bacon in place of the bacon.
* 3 eggs
* 1 cup Parmesan cheese
* salt and pepper to taste
* chopped parsley
== Directions ==
# Cook spaghetti according to package directions, drain, do not rinse.
# While pasta cooks, cut up bacon and fry in large fry pan.
# Drain off excess fat, leaving 1 – 2 tbsp.
# Beat together the eggs, Parmesan cheese, salt, pepper and parsley.
# Place drained spaghetti in fry pan with bacon over medium heat (should still be quite warm).
# Pour egg mixture over and keep tossing until spaghetti is all coated.
# Serve at once.
== Notes ==
Category:Italian Meat Dishes
Category:Spaghetti Recipes
Category:Bacon Recipes
Category:Prosciutto Recipes
Category:Egg Recipes
Category:Parmesan cheese Recipes
Category:Parsley Recipes
Category:Italian Recipes
Category:Pasta Recipes