Koypepia me Klimatofilla

== Description ==
Stuffed vine leaves
== Ingredients ==
* 30 fresh or tinned vine leaves
* ¼ kilo of minced pork
* ¼ kilo of minced beef
* 2 tbsp of finely cut parsley
* 2 tbsp finely cut onion
* 1 tsp dry mint
* ¼ cup of rice
* 2 cups of ripe, peeled tomatoes, finely cut
* salt and pepper
* 3 tbsp of lemon juice
* 2 tbsp of olive oil
* 2 cups of hot meat broth or water
* ¼ cup of corn oil
== Directions ==
# Wash the vine leaves, boil in salted boiling water for 5 minutes and drain.
# In a saucepan heat the corn oil, fried the half of the tomatoes until soft and remove saucepan from heat.
# Mix the rest of tomatoes with the stuffing ingredients, knead well and leave for 15 minutes, to rest.
# Place a vine leaf on a surface.
# Take a teaspoon of stuffing, place it on leave near the steam, fold the two edges and roll it firmly, into a tubular shape.
# Arrange rolls or “koupepia” in rows in the saucepan on the fried tomatoes and on top place a heavy soup plate.
# Pour enough hot water or broth to cover the plate and simmer “koupepia” for one hour until juice is absorbed.
# Serve “koupepia” hot or cold with fresh vegetables.
Category:Cypriot Meat Dishes
Category:Ground beef Recipes
Category:Corn oil Recipes
Category:Mint Recipes
Category:Ground pork Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Grape leaf Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Stock and broth Recipes