Rose Petals Rosé Wine

== Ingredients ==
* 2.85 litres pink and red rose petals or 60 gram dried petals
* 285 ml. red grape concentrate
* 900 gram sugar
* 1 teaspoon mixed acids (citric, malic and tartaric)
* 0,5 teaspoon tannin
* 1 teaspoon yeast nutrient
* activated wine yeast, burgundy type
== Directions ==
# Activate the yeast before making up the wine must.
# Place the petals into the fermentation vessel together with the sugar and grape concentrate.
# Add 3 litres of hot water and stir well with a wooden or plastic spoon to dissolve the sugar.
# When cool (about 21°C) add the other ingredients including the wine yeast.
# Cover the vessel and set aside in a warm place to ferment for 4 days, pressing down the petals every day with a spoon.
# After 4 days, strain the liquor into a demijohn and if necessary, top it up with apple juice or cool, boiled water.
# Fit a bung and airlock and leave to ferment out to completion.
# Rack from the lees when a sediment begins to form.
# This wine is drinkable very young, but will get better if you leave it for a few months.
# You can collect the petals daily and place them in a plastic back in the freezer until you have enough petals.
Category:Maldivian Beverages
Category:Apple juice Recipes
Category:Rose petal Recipes
Category:Wine yeast Recipes
Category:Red grape Recipes