World Recipe Chicken Stock

== Description ==
== Ingredients ==
* 2 Chicken carcasses
* 1 tablespoon olive oil
* 2 onions, peeled and cut into large dice
* 1 carrot, peeled and cut into large dice
* 1 celery stalk, cut into large dice
* 3 sprigs fresh thyme
* 3 sprigs fresh parsley
* 1 small bay leaf
* 1 teaspoon black peppercorns
* 1 quart water to cover
*
*
*
== Directions ==
# Have butcher cut carcasses into small pieces or use a cleaver to do so at home.
# Keep refrigerated until used.
# Bring a large sauce pot to medium heat and add oil. 
# Add onions, carrots, andcelery and sauté for 5 minutes or until onions are transparent. 
# Add Chicken carcasses, thyme, parsley, bay leaf, peppercorns, and water to cover.
# Bring to a boil, reduce heat, and simmer about 1 hour, skimming surface as necessary. Remove pan from heat. 
# Place a strainer in an empty container to hold a large amount of liquid. 
# Pour mixture into strainer and strain. Skim off any surface fat.
#
#
#
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chicken Recipes
Category:Recipes that need photos
Category:Thyme Recipes
Category:World Recipes