Rassolnik I

== Description ==
Soup with pickled cucumbers
== Ingredients ==
* 0.7 lbs (320 g) beef (with or without bones)
* 0.5 lbs (200 g) potatoes
* 0.1 lbs (50 g) rice
* 0.7 ounces (20 g) parsley
* 0.1 lbs (50 g) carrots
* 2 small size onions
* 0.1 lbs (50 g) pickled cucumbers
* 1 tomato
* 1 tablespoon sour cream 
== Directions ==
=== Preparing meat broth ===
# Put beef into a large saucepan and cover with 1.2 gallons (4.5 l) cold water.
# Bring to a boil; reduce heat.
# Remove the grease and froth from the broth surface with a spoon.
# Add one onion.
# Cook at low heat for 1 – 2 hours.
# If beef is with bones, filter the broth.
=== Pan-frying vegetables ===
# Melt one tablespoon margarine in a frying pan.
# Add chopped onions, carrots and parsley cut into sticks.
# Cover and saute at low heat for 15 minutes stirring occasionally.
# Add chopped tomato and saute for another 5 minutes.
=== Simmering pickled cucumbers ===
# Put chopped pickled cucumbers into a saucepan.
# Add meat broth covering cucumbers.
# Cover with lid and simmer at low heat for 15 – 20 minutes.
# Add rice to boiling meat broth.
# Bring to a boil.
# Add potatoes cut into bars and sauteed vegetables.
# Boil for 10 – 15 minutes.
# Add simmered pickled cucumbers and boil for another 5 minutes.
# Salt can be added by taste.
# Served with sour cream.
__NOTOC__
Category:Russian Meat Dishes
Category:Russian Soups
Category:Beef Recipes
Category:Pickle Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Recipes that need photos