Sweet Cream Pound Cake

== Description ==
This rich, classic dessert is made with cake flour, vanilla extract, and whipping cream, and keeps a surefire, divine taste with the sugar content.
== Ingredients ==
* 3 sticks butter
* 3 ⅞ cups sugar, divided, white only
* 7 eggs, with the whites separated
* 1 ⅞ tsp. vanilla extract
* 1 ½ cup whipping cream
* 3 ¼ cups cake flour
== Directions ==
# Have all ingredients at room temperature. Grease and flour a deep 10-inch tube pan.
# Cream butter well and mix 2 ⅞ cups sugar with cream until light and fluffy.
# Add beaten egg yolks and mix well. Sift the cake flour 3 times and then measure.
# Alternately, when adding cake flour and whipping cream, starting and ending with flour, then beat well after each addition.
# Add vanilla extract and mix well. Beat eggs whites until soft peaks form.
# Gradually add the remaining 1 cup sugar to egg whites to make a stiff meringue. Fold egg whites mixture into batter.
# Pour the batter into greased and floured tube pan. Put a pan in a cold oven and set temperature at 325° F. Bake 1 ½ hours or until the cake is golden-brown and test done.
# Let cake stand in a pan for 16-18 minutes. Loosen sides with a knife and invert the pan over a cake rack.
# Allow to cool thoroughly before slicing. Serve cold and plain or with any dessert.
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes
Category:Dessert Recipes
Category:Vanilla Recipes
Category:Breakfast Recipes
Category:Vegetarian Recipes
Category:Vegetarian Dessert Recipes
Category:White Sugar Recipes