Gjellë me Arra të Ellit

== Description ==
Elli's veal or chicken with walnuts. Serves 4 people
== Ingredients ==
* 2 tablespoons flour
* 15 finely crushed shelled walnuts
* 2 beaten egg yolks
* 1 minced garlic clove
* ¼ lb stick butter
* 2 – 3 lbs of veal or chicken meat, cut up in 1" cubes
== Directions ==
# Place the meat or chicken in a saucepan and cook over medium heat until tender.
# Then remove the meat setting it aside in a dish while leaving the remaining juices in the saucepan.
# In another saucepan, add the flour and stir over heat until it becomes light brown in color (do not overcook!) and add the half a stick of butter.
# Then, add the finely crushed walnuts, minced garlic clove, and the two egg yolks, stirring constantly.
# Add the juices from the other saucepan and stir until all the ingredients thicken.
# Immediately remove from the heat to avoid solidifying the egg yolks.
# Then fold in either the meat or chicken.
# Pan fry the remaining half stick of butter until brown and pour over the four servings.
Category:Albanian Meat Dishes
Category:Albanian Snacks
Category:Chicken Recipes
Category:Veal Recipes
Category:Walnut Recipes
Category:Recipes that need photos