Bei Jing Jiang Ji

==Description==
Steamed chicken in Beijing-style sauce
==Ingredients==
* 1000 g chicken
* 5 stalks spring onion
* 1 red pepper
* 4 tbsp Shaoxing wine
=== Sauce ===
* 2 tbsp light soy sauce
* 1 tbsp dark soy sauce
* 3 tbsp oyster sauce
* 1 tbsp sugar
* ½ tbsp salt
* ½ tbsp corn flour
* 150 ml water 
==Directions==
# Wash and wipe dry chicken, brush Shaoxing wine over whole surface.
# Marinate chicken for 25 minutes, steam the chicken for 25 minutes in high heat.
# During steaming chicken, remove red pepper seeds and shred, also spring onion.
# Chop steamed chicken into bite size, place onto a plate in order.
# Put shredded red pepper and spring onion on chicken's surface.
# Heat wok, add in sauce and cook until boil, pour onto the chicken.
# Heat 4 tbsp of oil by wok, pour hot oil onto chicken's surface, serve.
Category:Chicken Recipes
Category:Hong Kong Meat Dishes
Category:Red bell pepper Recipes
Category:Green onion Recipes
Category:Recipes that need photos
Category:Shaoxing wine Recipes