Jalapeño Cream Gravy

==Ingredients ==
* 1/4 c. unsalted butter
* 1/4 c. flour
* 1 tablespoon butter
* 1/2 cup Onion, diced
* 1 teaspoon garlic, minced
* 2 large jalapeños, sliced
* 2 cups heavy cream
* 1/4 teaspoon black pepper
* 1 teaspoon salt
* 1 pinch cayenne
== Directions ==
# In a saucepan, melt unsalted butter. 
# Add flour and whisk to combine
# Cook for 5 minutes over medium heat until golden, but not browned.
# Set roux aside
# Melt remaining butter, and saute onions and garlic 2 to 3 minutes over medium flame.
# Do not brown. 
# Add jalapeños, cream and seasonings and cook until onions are soft. 
# Whisk in roux, taking care to dissolve any lumps.
# Cook 3 to 6 minutes until the starchy taste disappears and gravy is thickened. Taste and adjust seasonings.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Butter Recipes