Aroma Blended Tom Yam Goong

==Ingredients==
* 8 king prawns
* 3 hot bird chile / red chile - crushed
* 5 cherry tomato - cut in half
* 5 pieces lemon grass - sliced
* 2 kaffir lime leaves - torn
* 5 pieces galangal - sliced
* 5 straw mushroom - halves cut
* 5 shallots - crushed
* 2 stalks coriander - chopped
* 1 stalk spring onion - sliced
* 2 tbsp lime juice
* 2 tbsp fish sauce
* 1 tsp salt
* 1 tbsp soybean oil
* 8 cups prawn stock
* 1 tbsp sugar
==Directions==
# Clean the prawns, shell and de-vein, keep heads and shells aside 
# To make the stock and paste, heat up the soup pot and add oil and one fifth of the herbs 
# Fry the prawn heads and shells
# Add 1 litre of water let it boil for 10 minutes, strain to get 8 cups of stock
# Blend the rest into a fine paste. 
# Bring the stock to a boil, add prawns and the rest of herb ingredients to a boil for a few minutes. 
# Season with lime juice, salt, fish sauce, sugar and a spoon of the prepared paste
# Boil for 3 more minutes. 
# As a final touch, garnish with spring onion and coriander sprigs 
# Serve the soup hot to maximize the aroma, flavor and taste. Please note: amount of chilies can decreased if you don't like the soup too spicy.
Category:Better Digestion Recipes
Category:Soup Recipes
Category:Cherry tomato Recipes
Category:Kaffir lime Recipes
Category:Lemongrass Recipes
Category:Kaffir lime leaf Recipes
Category:Lime juice Recipes
Category:Galangal Recipes
Category:Straw mushroom Recipes