Ecuadorian Hot Salsa

== Description ==
== Ingredients ==
* 2 lg tomatoes; seeds removed,finely chopped
* 1 md Onion; finely chopped
* 1 tb fresh cilantro; finely chopped
* 4 lg aji chiles; seeds and stems removed,
* 1 or 4 lg yellow wax hot chiles
* 1 or 4 jalapeños
* 1/2 c water
* 1 salt to taste
== Directions ==
# Combine the tomatoes, Onion, and cilantro in a bowl. Place the
chiles, water, and 3 tablespoons of the tomato, Onion, cilantro
mixture in a blender or food processor and puree until smooth. Add
the chile puree to the remaining tomato mixture and mix well.
salt to taste.
# Variations: Ecuadorians are very fond of adding beans to their salsa.
The most popular beans are the lupini, which are large white beans
about the size of Lima beans. Just add the cooked beans directly to
the salsa. Or, add 1 teaspoon Peanut butter with the chiles in the
blender and follow the above recipe.
Category:Chile pepper Recipes
Category:Ecuadorian Appetizers
Category:Ecuadorian Recipes
Category:Recipes that need photos