Stewed Bramley Apples

== Ingredients ==
* 500g Bramley Apples, quartered cored and peeled, 
* 50g Caster sugar, 
* 1 tbsp water
== Preparation ==
# Slice the apples and place in a medium pan with the sugar and water. 
# Cover the pan and put it on the hob over a medium heat. 
# When it comes to the boil, put the timer on for 5 minutes and leave to cook. 
# Give it a stir after about 4 minutes, the apple slices will start to dissolve and become fluffy. Cook for a further 1 – 2 minutes or until the apple is fluffy but a few chunks are still visible. 
# Taste the mixture adding more sugar to your taste if required.
# Leave to cool then spoon into a bowl and refrigerate for up to 1 week.
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Category:Apple Recipes
Category:Sauce Recipes
Category:Applesauce Recipes