Rabbit in Tarragon Sauce

== Description ==
Contributed by Darlene in BC via Catsrecipes Y-Group
== Ingredients ==
* 2 rabbits, cut into serving pieces
* salt and pepper
* 4 tablespoons olive oil
* 1 cup onion, chopped
* 1 cup carrot, peeled and chopped
* 1 cup celery, chopped
* flour
* 2 cans chicken broth
* ½ cup sherry
* 2 teaspoons tarragon
* 1 cup heavy whipping cream
* 1 tablespoon Dijon mustard
* ¼ cup parsley, minced
== Diretions ==
# Season rabbit with salt and pepper.
# Place olive oil in skillet and brown rabbit.
# Remove meat and drain on paper towel.
# Add onion, carrot and celery to skillet.
# Sauté 5 minutes.
# Stir in enough flour to make a paste.
# Blend in broth, sherry and tarragon.
# Return rabbit to skillet.
# Bring sauce to a boil and reduce heat to simmer.
# Baste meat frequently for 45 – 60 minutes.
# Remove rabbit to serving platter and keep warm in oven.
# Strain and degrease sauce, discarding vegetables.
# Return remaining sauce to skillet and add cream.
# Simmer until thickened, stirring frequently.
# Remove from heat and add mustard and parsley.
# Pour sauce over rabbit and serve.
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Onion Recipes
Category:Rabbit Recipes
Category:Sherry Recipes
Category:Tarragon Recipes