Catfish Pasta Primavera

== Description ==
A Catfish recipe.
=== Ingredients ===
* 8 ounces fettuccine
* 1/2 small red pepper, cut into strips
* 1/2 small yellow pepper, cut into strips
* 1/2 small green pepper, cut into strips
* 4 ounces pea pods, trimmed
* 6 green onions, cut into strips
* 2 tablespoons chopped shallots
* 1/4 cup butter or margarine
* 1 cup dry white wine or chicken broth
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 pound U.S. Farm-Raised Catfish, cut into bite-size pieces
* 4 large sundried tomatoes in olive oil, drained and coarsely chopped (optional)
* 2/3 cup freshly grated Parmesan cheese
* 1/4 cup chopped fresh dill OR 1 tablespoon dried dill
* freshly grated Parmesan cheese
* freshly ground pepper
== Directions ==
1. Cook fettuccine according to package directions; drain. 
2. In a large skillet, cook red pepper, yellow pepper, green pepper, pea pods, onions, and shallots in butter or margarine until peppers are just crisp-tender. Remove vegetables from skillet. 
3. Add white wine, salt, and pepper to skillet. Bring to a boil. Add Catfish. Return to boil; reduce heat. Simmer, uncovered, about 3 minutes or until Catfish flakes easily. 
4. Stirring occasionally, add sun-dried tomatoes if desired. Return vegetables to skillet, tossing gently to coat. 
5. Place cooked fettuccine in a large serving bowl. Add Catfish mixture, tossing to coat. Sprinkle with Parmesan cheese and dill. Stir gently to mix. 
6. Serve with fresh Parmesan cheese and pepper. 
=== Other Links ===
== See also ==
Category:Chicken stock and broth Recipes
Category:Dill Recipes
Category:Fettuccine Recipes
Category:Green bell pepper Recipes
Category:Parmesan cheese Recipes
Category:Sautéed catfish Recipes
Category:Sun-dried tomato Recipes
Category:White wine Recipes