Blender Chocolate Mousse

Blender Chocolate Mousse
6 Ounces Chocolate Chips
Pinch Salt
1 Teaspoon Vanilla
3/4 Cup Hot Milk
Creme De Menthe
Whipped Cream
Put all in blender on high. Blend for about two - three minutes. Pour in
parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top
with creme de menthe
and real whipped cream. Makes four servings.
Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes