Vegetable and Bean Hotpot

== Description ==
Serves 4
== Ingredients ==
* 450g (1 lb) potatoes
* 1 large onion
* 2 sticks celery
* 200g (7oz)carrots
* 200g (7oz) mixed vegetables (parsnip, turnip, swede, cabbage)
* 1 can (400g / 16oz) * 2 tbsp tomato purée
* 1 tsp dried mixed herbs
* soy sauce and black pepper to taste
== Directions ==
# Scrub the potatoes, cut them into chunks and boil them for mashing.
# Meanwhile, halve and slice the onion into thin half-moons.
# Chop the celery into chunks.
# Peel and chop the carrots and mixed vegetables.
# Bring about 300ml (12 fl oz, 1½ cups) water to boil in a large saucepan then add all the prepared vegetables, cover and simmer gently until they are cooked.
# Drain off any water from the vegetables and mix in the , tomato purée and herbs.
# Season to taste, reheat and place into a warmed casserole dish.
# When the potatoes are ready, mash them with salt and black pepper to taste, adding a little of their cooking water if needed.
# Spread the mashed potatoes on top of the vegetable mix and place under the grill (broiler) until the potato topping is browned.
# Serve at once.
Category:Baked bean Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Croatian Vegetarian
Category:Parsnip Recipes
Category:Potato Recipes
Category:Rutabaga Recipes
Category:Turnip Recipes