Beef Misoyaki

==Ingredients==
* 2 (0.8 lbs) boneless ribeye steaks
* 3½ tablespoons sesame seeds
* ½ cup light miso
* ⅓ cup sake or other dry white wine
* 1½ tablespoons sugar
* 1½ tablespoons soy sauce
* 1½ tablespoons cooking oil
==Directions==
# Freeze steaks for 45 minutes or so until they are firm and partially frozen, then remove excess fat and slice very thin; place in a large bowl or resealable plastic bag.
# In a small skillet, toast sesame seeds over high heat, swirling pan, being careful not to burn; remove from heat and cool.
# Place sesame seeds in a mortar and grind finely (but do not grind into a paste) or you may use a small coffee grinder set on pulse.
# Place sesame seeds in a small bowl and mix with miso, soy sauce, sugar, and sake (it should have the consistency of runny peanut butter).
# Add mixture to meat and work through as a marinade.
# Allow meat to marinate for 30 minutes to 1 hour.
# Heat a large skillet or griddle on high and add a little oil, and cook beef without crowding (you may want to cook half at a time).
# Cook beef about 3–5 minutes or until done to your liking or you may place meat in broiler or grill and cook several minutes or until cooked through.
# Serve with steamed rice if you wish, and a stir-fried vegetable cooked with ginger and a little soy goes nicely as well.
Category:Beef rib Recipes
Category:Japanese Meat Dishes
Category:Miso Recipes
Category:Rice Recipes
Category:Sake Recipes
Category:Sesame seed Recipes