Grilled Catfish with Black Bean Relish

== Ingredients ==
* 4 U.S. farm-raised catfish fillets
* ½ teaspoon garlic salt
* ¼ cup chopped onion
* ¼ cup chopped celery
* ¼ cup chopped carrot
* 3 cloves garlic, minced
* 3 jalapeño peppers, chopped
* 2 tablespoons butter or margarine
* 1 x 15-ounce can black beans, undrained
* ¼ cup diced ham
* ¼ cup chopped cilantro or parsley
* ½ teaspoon salt 
== Directions ==
# To prepare the catfish:.
# Sprinkle farm-raised catfish fillets with garlic salt and pepper.
# Place them in a well-oiled grill basket or on a well-oiled grill rack.
# Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
# Place a fillet on each serving plate and spoon black bean relish over them.
# To prepare the relish:.
# In a medium saucepan cook onion, celery, carrot, garlic and jalapeño peppers in butter or margarine until onion is tender.
# Stir in black beans, ham, cilantro and salt.
# Bring to boil; reduce heat.
# Simmer, uncovered, for 10 minutes or until desired consistency.
# Makes 2 cups.
Category:Black bean Recipes
Category:Grilled or broiled catfish Recipes
Category:Ham Recipes
Category:Jalapeno pepper Recipes
Category:Spicy catfish Recipes