Blackberry Vinegar

BLACKBERRY VINEGAR 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Wilmot Estate in Rowlett, Texas in 1996. 
1-1/2 cup white wine vinegar
1-1/2 cups blackberries
1/2 cup granulated sugar
Put blackberries and vinegar in a 1 quart jar.
Seal jar and let stand in a sunny window 4 days.
Strain vinegar in a small stainless steel enamel saucepan then discard 
berries.
Stir in sugar and heat over medium heat until mixture comes to a boil.
Simmer over low heat for 10 minutes.
Cool and pour into pint bottle.
Cover and store in a cool dry place or store in the refrigerator.
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Category:Cathy's Recipes