Fresno Potato Casserole

== Description ==
Contributed by Tina at World Recipes Y-Group
== Ingredients ==
* 2½ – 3 lbs potatoes (thin-skinned)
* 4 slices bacon, fried and crumbled
* 4 green onions, chopped
* ½ cup milk
* 1 cup sour cream
* 1 cup cheddar cheese, shredded 
* salt and pepper
* ¾ cup seasoned croutons, slightly crushed
* 3 tablespoons butter, melted
== Directions ==
# Boil potatoes just until tender.
# Drain well. Cool.
# Peel and cut into ¼-inch slices.
# In greased, shallow two quart casserole, arrange half of the potato slices.
# Top with half of the bacon and onion.
# Stir milk into sour cream; spread half the mixture over onion, then half the cheese.
# Season with salt and pepper.
# Repeat layers.
# Sprinkle with croutons and drizzle butter over all.
# Bake in 350°F oven for 30 minutes or until hot throughout.
Category:World Recipes
Category:Casserole Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Green onion Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Cheddar Recipes