Peach and Blueberry Crisp

==Description==
Makes 6 servings.
==Ingredients==
* 2 cups cooked brown rice
* 1 x 16-ounce can sliced peaches in juice, drained and cut into small chunks
* 1 cup fresh blueberries
* ¼ cup + 2 tablespoons firmly packed brown sugar, divided
* vegetable cooking spray
* ¼ cup whole wheat flour
* ¼ cup chopped walnuts
* 1 teaspoon ground cinnamon
* 3 tablespoon margarine
==Directions==
# Combine rice, peaches, blueberries and 2 tablespoons sugar.
# Coat 6 individual custard cups or 1½-quart baking dish with cooking spray.
# Place rice mixture in cups or baking dish, set aside.
# Combine flour, walnuts, cinnamon and remaining ¼ cup sugar in mixing bowl.
# Cut in margarine with pastry blender until mixture resembles coarse meal.
# Sprinkle over rice mixture.
# Bake at 375°F for 15 to 20 minutes or until thoroughly heated.
# Serve warm.
Category:Crisp Recipes