Creole Sauce

==Description==
This is a quick, flavorful sauce everybody can enjoy on eggs and meat. Makes 2 cups.
Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institutes, public domain government resource—original source of recipe
Cook Time: About 45 minutes 
Serves: 4
== Ingredients ==
 
* ½ small onion, sliced
* 1 or 2 frying peppers ( 1 bell pepper) cleaned and sliced
* 2 tbsp oil
* 2 cups chopped fresh tomatoes or 1 can (15 oz) tomatoes
* ½ tsp salt
* 2 tbsp sugar
* 1 tsp vinegar
* 1 tbsp cornstarch dissolved in a bit of water
== Directions ==
# Fry onion and peppers in oil until onion is clear and pepper is spotted with brown.
# Add tomatoes, salt, sugar, and vinegar.
# Bring to boiling, turn down to simmer.
# Cover and cook at least 20 minutes to blend the flavors.
# Thicken just before serving with cornstarch dissolved in a little water. 
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Category:Bell pepper Recipes
Category:Creole Recipes
Category:Sauce Recipes
Category:Tomato Recipes