Chestnut Layered Cake

== Description ==
In Romanian: Tort de castane
== Ingredients ==
* 12 eggs
* 9 oz / 280 g confectioner's sugar
* 3 heaping tablespoons fine breadcrumbs
* 1 teaspoon ground cinnamon
* 9 oz / 280 g boiled and crushed chestnuts (puree)
* butter
* filling and icing
== Directions ==
# Beat the sugar with 12 yolks, add the bread crumbs and cinnamon and mix gently.
# Add the chestnut puree and 6 whipped egg whites at the end.
# Pour the mixture in the buttered cake pan and bake at slow heat for 45 minutes.
# Fill and glaze as desired.
Category:Cake Recipes
Category:Romanian Desserts
Category:Egg Recipes
Category:Chestnut Recipes
Category:Recipes that need photos