Berry Lemonade

==Ingredients==
8 c. cold water
2 c. sugar
3 c. fresh lemon juice
3 strip lemon peel
1 c. raspberries
1 c. blackberries
ice cubes
seltzer or club soda
==Instructions==
#Prepare sugar syrup: In 4-quart saucepan, heat 4 cups water with sugar and lemon peel to boiling over high heat, stirring occasionally. Cover saucepan and boil 3 minutes. Remove saucepan from heat.
#Meanwhile, in food processor, pulse berries until pureed. Pour into medium-mesh sieve set over large bowl and press berry mixture with back of spoon to remove seeds; discard seeds.
#Remove peel from syrup; stir syrup into berry puree with lemon juice and remaining 4 cups water. Makes 13 cups. Pour into large pitcher with tight-fitting lid. Cover and refrigerate until cold, at least 3 hours or up to 2 days. Serve over ice. Add seltzer to taste; garnish with berries and lemon slices.
Category:Water Recipes
Category:White Sugar Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Raspberry Recipes
Category:Blackberry Recipes
Category:Ice cubes Recipes
Category:Soda water Recipes
Category:Lemonade Recipes