Aztec Taco Salad

Aztec Taco Salad
* 1/2 Lb. Ground Beef
* 1 Can kidney beans, Drained (15 Oz)
* 1 Lb. Velveeta Mexican Cheese Spread, Cubed
* 1 1/2 Quarts Shredded lettuce
* 1/2 Cup French Dressing (catalina Brand)
* 1/2 Cup Coarsely Crushed corn Chips
* 1 Cup Chopped tomato
* 1/2 Cup Chopped green pepper
Brown Meat. Drain. Add beans And Velveeta Cheese Spread, Cubed. Stir Over Low Heat Until Cheese Spread Melts. Mix lettuce And Dressing. Toss Lightly. on Serving Platter, Layer lettuce, Meat Mixture. corn Chips, tomatoes And green pepper. Serve at Once. Serves 4Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Gourmandise Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Lettuce Recipes