Tkemali

== Ingredients ==
* 1 kg plums or cherry-plums
* 1 garlic head
* 1 cup water
* 15 g cinnamon
* 1 bunch of cilantro
* 1 bunch of dill
* hot red pepper
* salt to taste
* 15 g coriander
== Directions ==
# Pour water over plums and cook for 30 – 40 minutes.
# 15 minutes before finishing, add finely chopped greens.
# Then grate the mixture through a sieve (bones and peel will be left).
# Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.
Category:Georgian Vegetarian
Category:Sauce Recipes
Category:Plum Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Dill Recipes
Category:Recipes that need photos