Manju

==Description==
Manju is a traditional Japanese steamed cake.
===Ingredients===
* 1 cup all purpose flour<BR>
* 2 tsps baking soda<BR>
* 1/2 cup Sugar<BR>
* 1/4 cup water<BR>
* 1/2 cup anko (sweet azuki Beans)
===Directions===
Mix flour and Sugar in a bowl. <BR>
Put baking soda in the water.<BR> 
Add the water in the bowl. <BR>
Knead the dough for 10-15 minutes. <BR>
Divide the dough into 12 pieces. <BR>
Make round shapes and flatten them. <BR>
Put anko (sweet beans) filling on the center. <BR>
Wrap the anko by stretching the dough and make manjyu. <BR>
Steam the manjyu on high heat for 15 minutes.
===Other Links===
==See also==
Category: Japanese Desserts
Category: Recipes
Category: Desserts
Category: Vegetarian
category:baking soda Recipes
category:sweet bean Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:Fresh Beans Recipes