Chocolate Magic Mousse Pie

=== Ingredients ===
* 1 	 	Envelope unflavored gelatin
* 2 	tbsp 	Cold water
* 1/4 	cup 	Boiling water
* 1 	cup 	Sugar
* 1/2 	cup 	HERSHEY'S cocoa
* 2 	cups 	(1pt) cold whipping cream
* 2 	tsp 	vanilla extract
* 1 	pckg 	(6- or 9-oz) packaged graham cracker crumb crust
== Directions ==
# Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften.
# Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
# Cool slightly.
# Mix Sugar and cocoa in large bowl; add whipping cream and vanilla.
# Beat on medium speed, scraping bottom of bowl often, until mixture is stiff.
# Pour in gelatin mixture; beat until well blended.
# Spoon into crust.
# Refrigerate about 3 hours.
# Garnish with whipped cream and baking pieces.
# Store covered in refrigerator.
Category:Cocoa Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:Thanksgiving Pies and Desserts
Category:Vanilla extract Recipes