Breakfast Casserole

Breakfast Casserole (Pennsylvania Dutch)
Categories: Meats, Breakfast, Sausages, CasserolesYield: 6 Servings
* 6 Large eggs 2 c milk
* 1 ts salt 1 ts Dry mustard
* 2 Slices White bread, Cubed 1 lb Sausage Browned
* 1 c Sharp/Mild Cheddar Shreds *
* Use Either Sharp or Mild Shredded Cheddar Cheese.Beat eggs, Add milk, salt And mustard, Mixing Well. Grease Bottom of 9 x
* 13 Baking Dish. Place in Layer of bread Cubes, The Sausage, Then Cheese.Pour egg Mixture Over The Top. Refrigerate Overnight. Bake at 350 DegreesF. For 45 Minutes. Let Stand About 5 Minutes Before Cutting. Note: For 8People Use 3 Slices of bread And 8 eggs.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:Bread Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Mustard seed Recipes
Category:Sausage Recipes
Category:World Recipes