Cracker Jack

== Description ==
Contributed Catsrecipes Y-Group
== Ingredients ==
* 3 quarts popped corn
* 1 cup brown sugar, firmly packed
* ½ cup butter
* ¼ cup corn syrup
* ½ teaspoon salt
* ⅛ teaspoon cream of tartar
== Directions ==
# Heat oven to 200°F.
# Cook all except popped corn over medium heat to 260°F or hard ball stage.
# Boil slowly.
# Pour over popped corn.
# Bake for 1 hour, stirring 3 times during baking.
# Let cool.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Popcorn Recipes
Category:Corn syrup Recipes
Category:Brown sugar Recipes