Savarin Romanian-style

== Ingredients ==
* 5 tablespoons sugar
* 5 eggs
* 5 tablespoons fine bread crumbs
* grated peel from 1 lemon
* juice from ½ lemon
* whipped cream
=== Syrup ===
* 5 oz / 150 g sugar
* 1 cup water
* 1 tablespoon rum
== Directions ==
# cream the sugar with the yolks, add, mixing continuously, lemon peel and juice, bread crumbs and finally whipped egg whites.
# Pour the mixture into savarin molds (little bundt pans, with hole in the middle).
# If you don't have this just use normal muffin tray.
# Bake at medium heat.
# Then pour a syrup made from sugar, water and rum all over them.
# When they are cold, fill the middle hole with whipped cream.
# You may garnish with sour cherries or other fruits from preserves, on top of the whipped cream.
Category:Romanian Desserts
Category:Bundt cake Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Lemon peel Recipes
Category:Rum Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos