Azuki Shiratama

==Description==
===Ingredients===
* 1 2/3 cup shiratama-ko (glutinous rice flour) <BR>
* 1/2 - 2/3 cup water<BR>
* 1 1/2 cup anko
===Directions===
*Put shiratama-ko in a bowl.
*Add water slowly until the dough becomes as soft as earlobes. 
*Knead the dough. Make small oval-shaped dumplings. 
*Boil water in a large pan and add the dumplings. 
*Boil the dumplings until the float. 
*Remove the dumplings and cool in cold water.
*Drain the water and serve dumplings in individual plates and put anko (sweet azuki Beans) on the top.
===Other Links===
==See also==
Category: Japanese Desserts
Category: Recipes
Category: Desserts
category:sweet rice flour Recipes
category:water Recipes
category:Fresh Beans Recipes