Tinda Fry

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== Description ==
Sautéed round gourd
== Ingredients ==
* 4 tindas (round gourd), peeled and cut into wedges
* ½ tbsp cooking oil
* ¼ tsp red chili powder
* ¼ tsp garam masala
* ¼ tsp turmeric powder
* a pinch of amchur (dried mango powder, available at the local Indian grocery store)
* salt, to taste
== Directions ==
# Heat oil in a pan and fry the tinda wedges till they start to brown.
# Add salt and spices and fry for another minute or two. Serve warm with rotis and dal.
== Recipe by Hooked on Heat ==
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Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
Category:Indian Vegetarian
Category:Hooked on Heat
Category:Garam masala Recipes
Category:Amchoor Recipes
Category:Chili powder Recipes
Category:Turmeric Recipes
Category:Tinda Recipes
Category:Dal Recipes