Basic Gnocchi

==Ingredients==
* 2 lb long white potatoes
* 1 egg
* 1 tablespoon margarine
* 1 tablespoon salt
* 3 tablespoon grated Parmesan cheese
* 6 tablespoon all-purpose flour
==Directions==
# Place potatoes in a pressure cooker with enough water to cover.
# Close pressure cooker and put in medium heat.
# Cook for 5 minutes after the regulator starts to blow steam or until tender.
# Peel potatoes and rice them using a potato ricer.
# Place riced potatoes in a large bowl and refrigerated for at least 3 hours (better if refrigerated overnight).
# Combine into the refrigerated riced potatoes the egg, margarine, salt, grated cheese and mix well while adding the flour just enough to keep mixture from sticking.
# Roll the dough on a lightly floured surface into a rope ¾-inch thick and cut into 1-inch long pieces.
# Press each piece with a fork to create a pattern and slight indentation that will hold the sauce when served.
# Boil the gnocchi in batches in plenty of salted water.
# The gnocchi are done about 2 minutes after they float to the surface, remove with a slotted spoon, and serve.
Category:Brazilian Vegetarian
Category:Long white potato Recipes
Category:Parmesan cheese Recipes
Category:Gnocchi Recipes