Provençal Lentil Salad

== Description ==
You can serve this tasty salad right away, but it gets better with time. Make it a day before you plan to serve it.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Vegetarian Times, January 1, 2002 p.36
* Makes: 4 servings
== Ingredients ==
* ½ cup lentils, picked over, rinsed and drained
* ½ onion, halved
* 1 clove garlic, crushed
* 1 bay leaf
* 1 red bell pepper, seeded and finely diced
* ½ red onion, chopped
* 2 tbsp chopped fresh flat-leaf parsley
* 2 tsp olive oil
* 2 tsp white wine vinegar
* 1 tsp chopped fresh sage
== Directions ==
# Bring large pot of water to a boil over high heat.
# Add lentils, onion quarters, garlic and bay leaf.
# Cook until lentils are just tender, 20 to 30 minutes.
# Drain.
# Discard onion, garlic and bay leaf.
# Transfer lentils to medium bowl and toss with bell pepper, red onion, parsley, oil, vinegar, sage, ¼ tsp salt and ¼ tsp freshly ground pepper.
# Cool to room temperature before serving.
== Nutritional information ==
Per serving:
* 128 Calories | 8g Protein | 3g Total fat | 0mg Cholesterol | 125mg Sodium | 20g Carbs | 9g Fiber | 0g Sugars
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Category:Healthy Recipes for Diabetic Friends
Category:Lentil Salad Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Italian parsley Recipes
Category:White wine vinegar Recipes