Ganesh Roasted Eggplant Dip

==Description==
Always check the ingredients to make sure the product is vegan.
==Ingredients==
* 1½ pounds halved lengthwise eggplant
* 2 halved plum tomatoes
* 1 small, quartered onion
* 4 cloves large, unpeeled garlic
* 1 sprig, fresh thyme
* 2 tablespoon(s) olive oil
* 1 dash fresh, minced parsley
* 1 package toasted pita triangles bread
== Directions ==
# Preheat oven to 400°F.
# Place eggplant, skin side up, in a large roasting pan.
# Add tomatoes, onion, garlic and thyme.
# Drizzle oil evenly over vegetables.
# Bake until eggplant is very tender when pierced with a knife, about 50 minutes.
# Cool vegetables slightly.
# Peel eggplant and garlic.
# Transfer eggplant pulp, garlic, tomatoes, onion and any liquid in bottom of pan to the work bowl of a food processor.
# Add thyme leaves, discarding stem.
# Purée until smooth.
# Transfer to a bowl and season with salt and pepper (can be prepared 1 day ahead; refrigerate) 
# Garnish with parsley and serve dip at room temperature with pita bread triangles. 
Category:Vegan Recipes
Category:Dip Recipes
Category:Garlic Recipes
Category:Eggplant Recipes
Category:Plum tomato Recipes
Category:Onion Recipes
Category:Pita Recipes