Tembleque I

== Ingredients ==
=== A ===
* 1 x 13.5 oz can coconut milk
* ½ cup sugar
* ½ cup cornstarch
* ¼ tsp salt
=== B ===
* 1 tsp vanilla flavor
== Directions ==
# Blend all ingredients included in (A) thoroughly.
# Cook in a saucepan over medium heat, stirring continuously, until it thickens.
# Add the vanilla, stir and remove from heat.
# Pour in individual dessert cups or a shallow dish.
# Cover and refrigerate for several hours or overnight.
# Sprinkle with ground cinnamon or ground nutmeg when serving.
Category:Coconut milk Recipes
Category:Puerto Rican Desserts
Category:Recipes that need photos