Chocolate-topped Coconut Philly Fudge

== Description ==
This Pennsylvania-style fudge is made, mixed and packed with real cream cheese, grated coconuts, and vanilla, and is great for dessert, as it delivers a glorious, bold aroma that it relishes and enhances with chocolate and the vanilla content while cold to eat. You can make this with honey, yogurt, and fruits in a fudge, while the effort and flavor are worth it.
== Ingredients ==
* 3 oz. cream cheese
* 3 ⅓ cups sifted confectioners' sugar
* ½ cup shredded coconut
* ½ tsp. vanilla extract
* dash of salt, rock or sea only
* 1 x 1 oz. square semi-sweet or unsweetened chocolate, melted
== Directions ==
# Place the cream cheese in a bowl and cream it until soft and smooth.
# Slowly blend the sugar into it. Add the shredded coconut. Mix well.
# Add the vanilla and salt and mix until well blended.
# Press into a well greased shallow pan. Place in the refrigerator until firm.
# Spread the chocolate on the fudge and score the chocolate into squares.
# Place in the refrigerator/freezer until the chocolate hardens.
# Cut into squares simply following the scored pattern, then with a kitchen knife. Serve cold and plain or with other desserts.
Category:Cathy's Recipes
Category:Fudge Recipes
Category:Coconut Recipes
Category:Unsweetened chocolate Recipes
Category:Cream cheese Recipes
Category:Chocolate Recipes
Category:Fruit Recipes
Category:World Recipes
Category:American Recipes
Category:American Desserts
Category:North American Desserts
Category:North American Recipes
Category:Vanilla Recipes
Category:Dessert Recipes
Category:Vegetarian Dessert Recipes
Category:Vegetarian Recipes