Hoisin-Marinated Chicken

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve this with an Asian beer, such as Sapporo Draft Beer or 33 Export.
== Ingredients ==
* 1/2 cup hoisin sauce
* 1/4 cup low-sodium soy sauce
* 2 tablespoons dark sesame oil
* 1 tablespoon rice vinegar
* 1 tablespoon dry sherry
* 1 tablespoon minced peeled fresh ginger
* 4 garlic cloves, minced
* 8 (6-ounce) skinless, boneless chicken breast halves
* Cooking spray
== Directions ==
# Combine first 7 ingredients, stirring with a whisk.
# Place chicken in a shallow dish; pour half of hoisin mixture over chicken, turning to coat.
# Reserve remaining hoisin mixture.
# Cover and chill chicken mixture 3 hours, turning occasionally.
# Prepare grill or broiler.
# Remove chicken from dish; discard marinade.
# Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
Yield: 8 servings
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Hoisin sauce Recipes
Category:Soy Sauce Recipes
Category:Sesame oil Recipes
Category:Oil Recipes
Category:Rice vinegar Recipes
Category:Sherry Recipes
Category:Alcohol Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Poultry Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Cooking spray Recipes
Category:Grilled Recipes
Category:Barbecue Recipes