Browned Green Beans

==Ingredients==
* 1 1/2 lbs green beans
* 1/2 cup low-salt chicken broth
* 1/8 tsp pepper
* 1 tbsp vegetable oil
* 1/4 tsp salt
* 1 1/2 tbsp fresh lemon juice
== Directions ==
# Trim ends from beans, and remove strings.
# Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat oil in a large skillet over high heat.
# Add beans, and cook 5 minutes or until lightly browned, stirring frequently.
# Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes.
# Remove from heat; stir in lemon juice.
Category:Green bean Recipes
Category:Green bean Side Dish Recipes
Category:Low-calorie Recipes