Spinach Pasta with Red Peppers

== Ingredients ==
* 10 (or more) cloves of garlic, pressed
* 3 tbsp capers plus a bit of caper liquid (more if you love capers)
* 1 tbsp basil
* 1 tbsp rosemary, crushed
* 1 cup water
* lemon juice to taste
* 3 large red peppers, sliced thinly
* 1 box wide spinach noodles (24 oz)
== Directions ==
# Sauté garlic, herbs and capers by your favorite sauté method.
# Add water and red peppers, and simmer the red peppers until they are slightly softened.
# A bit of crunch is a good thing.
# There should be a fair amount of liquid left when you are done simmering.
# Cook some wide spinach noodles (I used 24 oz for five of us) until they are just a hair underdone and then drain.
# Toss them with the peppers and liquid over a low heat until pasta is coated and liquid is absorbed.
Category:Sauce Recipes
Category:Basil Recipes
Category:Better Digestion Recipes
Category:Caper Recipes
Category:Garlic Recipes
Category:Red bell pepper Recipes
Category:Rosemary Recipes
Category:Pasta Recipes