Spinach-Rice Casserole

== Description ==
* Makes about 2½ quarts
== Ingredients ==
* 4 cups cooked wild rice
* 2 lbs washed fresh spinach
* 4 eggs
* 2 big bunches green onions
* 1 tsp salt
* 1 cup sunflower seeds
* ½ tsp pepper
* 4 tbsp chopped parsley
* ½ lb cheese grated fine
* 2 tbsp sesame seeds
* 4 tbsp butter
== Directions ==
# Beat 4 eggs with salt, pepper, stir into rice.
# Stir in cheese and parsley.
# Tear stems from spinach and chop these tough stems very fine.
# Fry them lightly with 2 big bunches of green onions chopped fine.
# Tear up or chop coarsely the spinach leaves and stir them into the frying pan to wilt a little.
# Then stir it all into the rice mix.
# Stir in some sunflower seeds.
# Taste for seasoning.
# Pack into 1 or 2 greased heavy casseroles.
# Top with toasted sesame seeds and 2 tbsp melted butter sprinkled around on top.
# Bake at 350°F for 35 minutes, uncovered.
Category:Cheese Recipes
Category:Native American Vegetarian
Category:Egg Recipes
Category:Green onion Recipes
Category:Casserole Recipes
Category:Sesame seed Recipes
Category:Spinach Recipes
Category:Sunflower seed Recipes
Category:Vegetarian Recipes
Category:Wild rice Recipes