Vegetarian Empanadas

== Description ==
 Makes 8 servings. (12 turnovers)
=== Ingredients ===
* 1 15-ounce can Mexican-style pinto beans
* 3 cups cooked brown rice
* 1 cup (4 ounces) grated Cheddar Cheese
* 1/2 cup salsa
* 2 tablespoons Raisins
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground cumin
* 3 cans refrigerated crescent roll dough
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper
== Directions ==
Combine beans, rice, Cheese, salsa, Raisins, cinnamon and cumin. 
 
Separate crescent roll dough along perforated lines into rectangles. Press and seal triangle perforations. Spoon 1/3 cup mixture on top half of dough rectangles. Fold dough over mixture, roll edges; crimp with fork to seal. Bake at 400 degrees on ungreased baking sheet 12 to 15 minutes or until golden. Serve warm. 
=== Other Links ===
== See also ==
Category:Brown rice Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Mexican Sandwiches
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Pinto bean Recipes
Category:Raisin Recipes