Condimento al Funghi

== Ingredients ==
* 1 oz dried porcini mushrooms
* 1 lbs fresh cremini or portobello mushrooms
* 1 lbs ripe tomatoes, peeled seeded and finely chopped
* 1½ tsp rosemary, minced
* 8 each sage leaves, chopped
* 2 each garlic cloves, finely minced
* black pepper
* juice of 1 lemon
* ¼ cup olive oil
* 1¼ tsp salt
== Directions ==
# Soak the porcini mushrooms in 1½ cups of warm water for at least 30 minutes.
# Drain in a sieve lined with cheesecloth, reserving the liquid for use elsewhere.
# Squeeze the porcini and wash in fresh water.
# Cut into very fine pieces.
# Clean fresh mushrooms with a damp cloth and dice them.
# Place in a medium- sized bowl.
# Add the porcini, tomatoes, rosemary, sage, garlic and pepper.
# Mix together well.
# Toss with the lemon juice and oil.
# Cover and leave for 24 hours.
# Just before serving, add the salt.
# If it seems to be too moist, then drain off the extra moisture.
# Use as an appetizer salad or as a topping fro grilled bread.
# Or omit, the lemon and use as a pasta sauce.
Category:Pasta sauce Recipes
Category:Italian Appetizers
Category:Italian Vegetarian
Category:Porcino Recipes
Category:Cremini mushroom Recipes
Category:Portobello mushroom Recipes
Category:Rosemary Recipes
Category:Sage Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes