Chicken and Mushroom Risotto

== Description ==
* Makes 6 servings
== Ingredients ==
* 2 whole skinned and boned chicken breasts (about 1 pound)
* 1½ teaspoons seasoned salt
* ¼ teaspoon ground black pepper
* 1½ tablespoons vegetable oil
* 1 large onion, sliced
* 1 cup catsup
* 1 x 16-ounce can sliced peaches (drain; reserve syrup)
* 2 tablespoons soy sauce
* 1 large green bell pepper, cut into squares
* 3 cups hot cooked rice
== Directions ==
# Cut chicken in thin strips; sprinkle with seasoned salt and pepper.
# Cook in oil about 2 minutes. Add onion; continue cooking until onion is tender crisp.
# Blend catsup, peach syrup and soy sauce with enough water to make 2½ cups liquid.
# Pour over chicken. Cover and simmer 20 minutes.
# Add green pepper and peaches. Replace cover and continue cooking 10 minutes longer.
# Serve over fluffy rice.
Category:Chicken breast Recipes
Category:French Meat Dishes
Category:Green bell pepper Recipes
Category:Ketchup Recipes
Category:Main Dish Poultry Recipes
Category:Peach Recipes
Category:Risotto Recipes
Category:Onion Recipes