Chicken and Artichoke Bake

== Description ==
Makes 8 servings.
== Ingredients ==
* 1 tablespoon olive oil 
* 3 medium carrots, sliced ¼-inch thick 
* 1 medium onion, chopped 
* 2 cloves garlic, minced 
* 2 cups cubed cooked chicken 
* 1 x 23-ounce jar prepared chicken cooking sauce
* vegetable cooking spray 
* 1 x 6-ounce package white and wild rice, prepared according to package directions 
* 1 x 14-ounce can artichoke hearts, drained and coarsely chopped 
* 2 cups (16-ounces) shredded mozzarella cheese
== Directions ==
# Heat oil in large skillet over medium-high heat. 
# Add carrots, onion and garlic. Cook and stir 3 to 5 minutes or until carrots are tender. 
# Reduce heat to medium, stir in cooking sauce and chicken. Thoroughly heat. Remove from heat. 
# Coat a 13x9-inch casserole dish with vegetable cooking spray. Spread cooked rice on bottom of pan. 
# Arrange artichoke hearts over rice. 
# Spoon chicken mixture evenly over artichokes. Sprinkle with cheese. 
# Bake in 375 °F oven for 20 to 30 minutes or until cheese is melted and casserole is bubbly.
Category:Main Dish Poultry Recipes
Category:Mozzarella Recipes
Category:Wild rice Recipes
Category:Artichoke Recipes
Category:Chicken Recipes
Category:Rice Recipes