Artichoke and Cheese Squares

==Ingredients==
* ¼ tsp pepper
* ¼ tsp oregano
* 2 6 oz jars marinated artichoke hearts, chopped
* 1 small onion, minced
* 1 clove garlic, minced
* 4 eggs
* ¼ tsp Tabasco® sauce, or to taste
* 8 ounces shredded cheddar cheese
* ¼ cup fine bread crumbs
* ½ tsp salt
* 2 tbsp minced fresh parsley 
==Directions==
# Take 2 jars of 6 oz marinated artichoke hearts chopped.
# In a frying pan, drain one jar marinade and discard the marinade of other jar by draining it.
# Chop artichokes and set aside.
# Add onion and garlic to frying pan and saute for 5 minutes until onions are clear.
# In a bowl beat eggs with fork.
# Add bread crumbs, pepper, salt, oregano and tabasco.
# Stir in cheese, sautéd onion mixture, parsley and artichokes.
# Turn into greased 7" x 11" baking pan.
# Bake for 30 minutes at 325°F or until set in center.
# Let cool in pan.
# Cut into 1" squares.
# Serve cool or reheat in pan at 325°F for 10 minutes.
# Garnish with parsley.
Category:Jewish Appetizers
Category:Oregano Recipes
Category:Artichoke Recipes
Category:Cheddar Recipes