Creamy Fresh Veggie Pot

Creamy Fresh Veggie Pot
 10 new potatoes, scrubbed & quartered
 1 1/2 cup peas
 20 baby carrots
 1 1/2 cup yellow beans, cut
 2 onions, chopped
 3 fresh dill sprigs
 1 cup cream or half & half
 In a large pot; add potatoes, peas, carrots, beans, onions,
 cream and dill. Cover and cook over low heat (watch that it doesn't burn) cook for about 1/2 hour to 45 minutes or until potatoes
 are done. 
Serves 4. 
Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes