Puerto Rican Pork a La Criolla

==Description==
This is a really flavorful roast Pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches! 
===Ingredients===
* 1 (3 lbs) boneless Pork loin roast 
* 1 tablespoon fresh coarse ground black pepper 
* 4 cloves garlic, minced (more if you like...) 
* 1 teaspoon dried oregano 
* 1 1/2 tablespoons cider vinegar 
* 1 1/2 tablespoons olive oil 
* 3/4 tablespoon salt 
===Directions===
* Preheat oven to 350 degrees F. 
* Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the Pork roast. 
* Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F. 
* Remove from oven and let rest 10 minutes before slicing. 
===Other Links===
==See also==
Category:Caribbean Meat Dishes
Category:Meat Dishes
 Category:Recipes
Category:Oregano Recipes
Category:Cider vinegar Recipes
Category:Garlic Recipes
Category:Pepper Recipes
Category:Olive oil Recipes
Category:Vinegar Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Meat Recipes
Category:Salt Recipes
Category:Pork Recipes
Category:Recipes that need photos