Fried Bacalhau

== Description ==
== Ingredients ==
* 1/2Lb Bacalhau (Salted Cod Fish)
* 1Lb Idaho potato
* 1 green onion
* 1 tbsp Suger
* 1 tbsp white pepper
* 1 egg
== Directions ==
# Soak the bacalhau in water for 2–3 hours to soften and dilute the salt. When softened, remove skin and bone. Place the bacalhau meat in a bag and pound on it until the bacalhau become silk-like.
# Boil the Potato; then remove the skin and mash. Dice the green onion and scramble the egg.
# Mix the ingredients together. Use a table spoon to shape the bacalhau mixture into oval shape; deep fry the bacalhau ball over medium heat until golden.
Category:Macanese Recipes
Category:Macanese Meat Dishes
Category:Cod Recipes
Category:Potato Recipes
Category:White pepper Recipes
Category:Russet potato Recipes
Category:Shallot Recipes
Category:Recipes that need photos