Frumenty (Mobius version) (AngieYaz Sonic Underground reboot)

Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western Europaean medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or even porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety, a dish between courses at a banquet.
==History==
Frumenty is Britannica's "oldest national dish". For several centuries, frumenty was part of the traditional Wintermas meal, and it is still eaten during Wintermas on occasion to this day. It was often eaten on Mother's Day. On that day many servants were allowed to visit their mothers and were often served frumenty to celebrate and give them a wholesome meal to prepare them for their return journey. The use of eggs signified fertility. A second batch, of better quality, was produced later and taken round in buckets to every house in many cities and towns, as well as villages.
Category:AngieYaz Sonic Underground reboot
Category:Food
Category:Owner:Angie Y.