Fried Yoghurt Biscuits

== Description ==
== Ingredients ==
* 2 eggs
* 240ml/8fl.oz. Plain yoghurt
* 120ml/4fl.oz. water
* 400g/14oz Self Raising flour
* A pinch of salt
* vegetable oil for deep frying
== Directions ==
# In a large mixing bowl, beat together the eggs, yoghurt water and salt.
# Gradually add the flour to form a soft dough then cover with clingfilm and refrigerate for 30 minutes.
# Roll the dough out thinly on a lightly floured work surface then cut into circles about .5 cm/3-inches in diameter.
# Heat the oil to and fry the biscuits, a few at a time, for 3–4 minutes.
# Drain on kitchen paper. Serve with jam or Cheese.
Category:Bulgarian Recipes
Category:Bulgarian Desserts
Category:Yogurt Recipes
Category:Cheese Recipes
Category:Recipes that need photos