Bruschetta Chicken Bake

== Description ==
A crisp alternative to the plain bruschetta, this bold bread recipe is mixed with real tomatoes, herbs, chicken, and meat and is great on appetizers as it keeps a robust taste with the bread and poultry.
== Ingredients ==
* 1 can (14 ½ oz.) diced tomatoes, undrained or (2 ¾ cup tomatoes)
* 1 pkg. (6 oz.) Stove Top stuffing mix for chicken
* ½ cup water
* 2 cloves garlic, minced
* 1 ½ lb. boneless skinless chicken breast, cut into bite-size pieces
* 1 tsp. dried basil leaves
* 1 cup Kraft shredded low-moisture part-skim mozzarella cheese
== Directions ==
# Preheat an oven to 400° F.
# Place tomatoes in a medium bowl.
# Add stuffing mix,water and garlic; stir just until stuffing mix is moistened. Set aside.
# Place chicken in a 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
# Bake 30 minutes or until chicken is cooked through. Serve hot and plain.
== Notes ==
Prepare as directed, omitting the garlic and using stove top stuffing mix Italian style with roasted garlic.
== Nutritional information ==
Nutrition per serving (recipe only): 
* 310 Calories | 7 g Total Fat | 3 g Saturated Fat | 80 mg Cholesterol | 710 mg Sodium | 25 g Carbohydrate | 2 g Dietary Fiber | 4 g Sugars | 33 g Protein | Vitamin a 10% Dv | Vitamin c 15% Dv | Calcium 20% Dv | Iron 15% Dv
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Basil Recipes
Category:Tomato Recipes
Category:Mozzarella Recipes
Category:Cheese Recipes
Category:World Recipes
Category:European Appetizers
Category:European Recipes
Category:Italian Recipes
Category:Italian Appetizers
Category:Appetizer Recipes
Category:Vegetable Recipes
Category:Herb Recipes
Category:Southern European Recipes
Category:Southern European Appetizers