Domodah Gambia

== Description ==
== Ingredients ==
* 2 lbs. Chicken or Beef
* 1 cup cooking oil
* 2 tablespoons tomato paste
* 1-2 cups tomato juice or water
* 3-4 tomatoes, seedless
* 2 large onions
* salt or Maggi cube 
* 1 1/2-1 3/4 cups smooth Peanut butter
* 2 fresh hot peppers or 1 teaspoon ground red pepper
* 1 small Eggplant, carrot, Potato or cabbage (as you want-maybe all!)
* 3-4 cups rice
== Directions ==
# Heat 1 cup cooking oil in a 2-3 quart pot.
# Brown 2 lbs. of Chicken (or cubed Beef) in oil 
# Add 1 cup water or tomato juice.
# Add salt or a Maggi cube.
# Cook 15–20 minutes.
# Grind together 3-4 seedless tomatoes with 2 large onions and 1 teaspoon of ground/dried hot red peppers.
# Add this to Chicken/Beef & enough water or tomato juice to make 6 cups. (For hot stew add 2 hot peppers).
# Add 1 1/2 to 1 3/4 cups smooth Peanut butter and 2 tablespoons of tomato paste & continue cooking.
# Ten minutes before Chicken appears cooked add sliced, unpeeled Eggplant (or carrots, potatoes or chunks of cabbage if you like).
# Cook Chicken/Beef until tender & the oil rises on top.
# Serve over rice.
Category:Beef Recipes
Category:Cabbage Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Eggplant Recipes
Category:Gambian Recipes
Category:Gambian Soups
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes