Romanian Chicken Pilaf

== Description ==
In Romanian: Pilaf de pui
== Ingredients ==
* 1 large chicken
* 2 tablespoons butter or lard
* 1 cup rice
* salt
* 2 cups of the chicken broth
== Directions ==
# Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
# Let boil for 15 minutes.
# Remove foam.
# Fry the rice with the lard. The rice must be dry without becoming brown.
# Arrange the chicken pieces on top of the rice and add two cups of the chicken broth.
# Let it come to a boil on top of the range and then place in the oven until the rice is done.
Category:Romanian Meat Dishes
Category:Pilaf Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Rice Recipes
Category:Recipes that need photos