Luciano Pavarotti's Spaghetti with Instant Pasta Sauce

Luciano Pavarotti's spaghetti With Instant Pasta Sauce
* 1 Cup tomato Paste (1 1/2 Six Oz. Cans)
* 5 T. olive oil
* 2 T. Chopped parsley
* 1 to 1 1/2 T. Minced garlic
* 1/8 T. pepper
* 1 Lb. spaghetti
* 4 T. Grated Parmesan cheese
In Large Bowl, Mix tomato Paste, oil, parsley, garlic And pepper. Set Aside. Cook spaghetti According to Package Directions For al Dente. Before Draining spaghetti, Remove 6 T. Cooking Liquid And Stir Into tomato Sauce; Drain Pasta. Add water to Sauce And Toss Until Well Mixed And Coated. Sprinkle With Cheese.
Serves 4
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Parmesan cheese Recipes
Category:Spaghetti Recipes
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Category:Garlic Recipes
Category:Tomato Recipes