Shrimp al Pincho

== Ingredients ==
* 12 shrimps
* ¼ cups dry white wine
* 1 clove minced garlic
* ¼ tsp pepper
* salt to taste
* ½ tsp parsley flakes
* ½ tbsp basil
* 1 pinch paprika
== Directions ==
# Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
# Remove from heat and cover the shrimps with wine, parsley and basil and marinate for 1 hour in the refrigerator.
# Place 3 shrimps per skewer and grill for 2 – 3 minutes on each side.
# Brush the shrimps with melted butter while grilling.
Category:Ecuadorian Meat Dishes
Category:Skewer Recipes
Category:White wine Recipes
Category:Shrimp Recipes
Category:Basil Recipes
Category:Recipes that need photos