Sirloin Steak Monte Carlo

Sirloin Steak Monte Carlo
1 3/4 lb. sirloin steak, trimmed of fat
2 T. oil oil
1/2 cup sliced onion
1 large clove garlic, crushed
1/4 cup pine nuts
1 3/4 cup cut up Italian style tomatoes, including juice 914.5 oz. can)
2 T. capers, rinsed and drained
1/2 t. dried oregano
1/2 t. dried basil
1/4 t. crushed red pepper
fresh basil for garnish, optional
Not: This sauce may also be used to accompany grilled or broiled fillet of fish such as red snapper)
In large skillet over medium high heat, saute steak in olive oil, 4 to 5 minute son each side for medium rare; remove to platter. Keep warm. In same skillet, saute onion, garlic and pine nuts in pan drippings; add remaining ingredients and simmer, uncovered for 5 minutes. Slice steak in serving portions and serve topped with vegetable sauce. Garnish servings with fresh basil leaves if desired. 280 calories per serving.
Serves 4 to 6
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes