1-2-3 Beer Bread

Very thick batter.
== Ingredients ==
* 1 x 12 oz can of room temperature full strength beer (any brand)
* 2 tbsp sugar
* 3 cups self rising flour
=== Self rising flour ===
* 1 cup minus 2 teaspoons flour
* 1½ teaspoons baking powder
* ½ teaspoon salt
== Directions ==
# Place in large mixing bowl.
# Take 17 strokes with fork. Do not over mix.
# Put into greased bread pan.
# Let set 15 minutes in warm place.
# Bake in 350 °F degree oven for 1 hour 15 minutes.
=== Self rising flour ===
# To make your own self-rising flour, take regular flour, and add the baking powder and salt.
__NOTOC__
Category:Bread Recipes
Category:Recipes that need photos
Category:Recipes using beer