Ceviche de Garbanzos

== Description==
Chickpea "Ceviche"
==Ingredients==
* 3 cans garbanzo beans
* ⅓ cup cider vinegar
* 1 cup olive oil
* 1 finely chopped onion
* 2 to 3 Tablespoons fresh chopped parsley
* 2 teaspoons dried oregano leaves
* 3 cloves of garlic, finely minced
* 1 Tablespoon ketchup
* 3 pork sausages or "chorizos", fried and chopped (optional)
* 1 small jar baby corn, sliced (optional)
* salt and cayenne pepper to taste
== Directions==
# Mix all ingredients in a large jar or glass bowl and cover with plastic wrap.
# Let stand in the refrigerator overnight.
# Serve cold as an hors d'oeuvre with saltine crackers.
Category:Panamanian Soups
Category:Chickpea Recipes
Category:Baby corn Recipes
Category:Pork sausage Recipes
Category:Onion Recipes
Category:Cider vinegar Recipes
Category:Chorizo Recipes
Category:Recipes that need photos