Murgh Tikka Haryali

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 kg : Boneless Chicken
* 5 tbsp : ginger paste
* 5 tbsp : garlic paste
* 2 tsp : chilli powder
* 2 tbsp : garam masala
* 3/4 cup : thick Dahi(curd)
* 1/2 cup : thick cream
* 1 bunch : Coriander
* 1 bunch : mint leaves
* 10-12 : spinach leaves
* 3 tbsp : lemon juice
* salt to taste
* oil for Basting
== Directions ==
# Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside.
# Grind the Coriander, mint & spinach leaves to a fine paste.
# Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
# Mix the paste with the Chicken & leave in the fridge overnight.
# Remove from the fridge atleast one hour before cooking.
# Grill the Chicken pieces on skewers or a grilling tray basting over with oil.
# Cook until Chicken is tender & browned on all sides. Serve hot with chutney & Onion rings.
Category:Indian Recipes
Category:Punjabi Recipes
Category:Punjabi Meat Dishes
Category:Masala Recipes
Category:Garam masala Recipes
Category:Mint Recipes
Category:Chicken Recipes
Category:Spinach Recipes
Category:Chile leaf Recipes