Ranchero Bread

== Description ==
Makes 8 servings
== Ingredients ==
* 1 cup cornmeal
* 1 teaspoon salt
* ½ teaspoon baking soda
* 2 cups cooked rice
* 2 cups (8 ounces) shredded cheddar cheese
* 1 x 17-ounce can cream-style corn
* ½ cup finely chopped onion
* 2 tablespoons finely chopped jalapenos
* 1 cup milk
* 2 eggs, beaten
* ¼ cup vegetable oil
== Directions ==
# Sift cornmeal, salt and baking soda into large bowl.
# Add rice, cheese, corn, onion, jalapenos, milk, eggs and oil; stir just until blended.
# Pour into 12-inch ovenproof skillet that has been greased and sprinkled with cornmeal.
# Bake at 350°F for 40 to 45 minutes. 
Category:Cheddar Recipes
Category:Cornbread Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Jalapeno pepper Recipes
Category:Milk and cream Recipes