Kartoffelsalat III

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 10 medium potatoes well scrubbed
* 1 large white onion chopped
* ½ cup cider vinegar
* ½ cup water
* 4 tablespoons olive oil
* 4 slices bacon cooked and crumbled
* 3 tablespoons parsley chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Cook potatoes in water until tender.
# While hot remove skins and set potatoes aside until cool enough to handle comfortably.
# Slice into a large bowl.
# Simmer onion in a saucepan with vinegar and water until tender.
# Pour over potatoes and allow to stand until cold.
# Do not mix or disturb the potatoes as they will crumble and become mushy.
# When potatoes are cool add oil, bacon, parsley, salt and pepper then toss gently to blend flavors.
Category:Cathy's Recipes
Category:German Salads
Category:Potato Salad Recipes
Category:Onion Recipes
Category:Cider vinegar Recipes
Category:Bacon Recipes