Southwest-style Salisbury Steaks

== Ingredients ==
* 1½ pounds ground chuck beef
* ½ cup shredded Monterey jack cheese
* ¼ cup chopped fresh cilantro
* 1 x 4-ounce can chopped mild green chilies
* 2 tablespoons minced green onions
* 2 teaspoons chili powder
* 1 teaspoon salt
* 1 avocado, pitted, peeled, sliced 
* purchased salsas
== Directions ==
# Using hands, gently mix first 7 ingredients in large bowl just until blended.
# Form into four ¾-inch-thick oval patties (can be made 1 day ahead. Cover; chill) 
# Prepare barbecue (medium-high heat).
# Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
# Transfer patties to plates.
# Top with avocado slices and lime-pickled red onions.
# Serve, passing salsas alongside.
# Color (red or yellow) is totally optional.
Category:American Meat Dishes
Category:Barbecue Recipes
Category:Chile pepper Recipes
Category:Chili powder Recipes
Category:Jack cheese Recipes
Category:Green onion Recipes
Category:Ground beef Recipes
Category:Avocado Recipes
Category:Prepared salsa Recipes
Category:Cilantro Recipes
Category:Recipes that need photos