Vegetarian Pad Thai

==Description==
===Ingredients===
* 8 ounces rice noodles, uncooked 
* 2 teaspoons peanut oil 
* 2 cloves garlic, minced ((medium size)) 
* 1 medium red bell pepper, julienned 
* 2 large tomatoes, seeded and diced (ripe) 
* 4 ounces snow Peas 
* 4 ounces firm tofu, drained and cut into 1/4 inch thick matchsticks 
* 1/4 cup reduced sodium soy sauce 
* 2 tablespoons fresh lime juice 
* 2 tablespoons fresh cilantro, chopped 
* 1/4 cup cashews, chopped 
* 4 scallions, chopped 
* 2 ounces fresh bean sprouts (1 cup) 
===Directions===
* In large pot, bring 3 quarts water to a boil. 
* add noodles, stir to prevent sticking. 
* cook until tender, about 4 minutes. 
* drain well and set aside. Meanwhile, in large wok or skillet, heat oil over medium-high heat. add garlic and bell pepper and stir-fry 3 minutes. 
* stir in tomatoes, snow Peas and tofu and stir-fry until vegetables are just tender, about 4 minutes. 
* Add soy sauce and lime juice and bring to a simmer. 
* cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro. 
* Divide noodle mixture among plates. 
* sprinkle with cashews, scallions, and bean sprouts and serve right away. 
===Other Links===
==See also==
Category: Tahitian Vegetarian Category:Vegetarian Category:Recipes
Category: Tahitian Recipes
Category: Bean sprouts Side Dish Recipes
category:Lime Recipes
Category:Cilantro Recipes
category:lime juice Recipes
category:garlic Recipes
category:rice noodles Recipes
category:bean sprouts Recipes
category:sweet pepper Recipes
category:lime juice Recipes
category:peanut oil Recipes
category:firm tofu Recipes
category:tomato Recipes
category:garlic Recipes
category:water Recipes
category:tofu Recipes
category:Fresh Peas Recipes
category:oil Recipes