Masoor dal

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== Name Variations ==
* in Hindi मसूर दाल, variously transliterated:
** masar dal
** mussoor dal
** masur dal
** Masoor daal
* or translated "pink lentil"
== About Masoor dal ==
Wikipedia Article About Masoor dal on Wikipedia
Masoor dal : Made from red lentils.
Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange colored interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal.
== Masoor dal Recipes ==
Category:Dal