Trinidad Pepper Sauce

== Ingredients ==
* 1 small green papaya
* 8 cups water
* 5 Dongo or habaneros peppers (seeds and stems removed)
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 4 tablespoons dried mustard
* salt to taste
* 3 cups distilled white vinegar
* ½ teaspoon ground turmeric
* 1 teaspoon curry paste
== Directions ==
# Boil the papaya (in its skin) in the 8 cups of water for 10 minutes.
# Remove papaya from the water and let cool.
# Peel the papaya and remove the seeds, then chop into 1 inch cubes.
# In a large sauce pan combine the papaya with the remaining ingredients.
# Bring to a boil, then reduce heat and simmer for 20 minutes.
# Remove from the heat and let cool, then puree in a food processor and transfer to jars.
# Place in the fridge.
Category:Trinidadian Recipes
Category:Hot sauce Recipes
Category:Curry Recipes
Category:Green papaya Recipes
Category:Dry mustard Recipes
Category:Recipes that need photos
Category:White vinegar Recipes
Category:Garlic Recipes
Category:Habanero chile Recipes
Category:Onion Recipes