Pae Pya Khao

==Description==
Pae Pya Khao (Fried tofu) is an excellent appetizer or a side dish for vegetarians. It’s also best served with bread.
===Ingredients===
* 1 Chinese tofu cake
* 3 tablespoons corn or peanut oil
* 1 small Onion, sliced
* 1 small rutabaga, peeled
* 1/4 cup chopped ripe tomato
* 1 tablespoon green chili, thinly sliced
* 2 teaspoons soy sauce
* 1/4 teaspoon ground cuminseed
* 1/2 teaspoon salt
* 1/4 cup water
===Directions===
Cut the tofu into rectangles 1-inch wide and 2 inches long. Place on absorbent paper towels to get rid of excess water. Put oil in a skillet and heat. Fry tofu over moderate heat. Remove the tofu from skillet when it turns light brown on both sides. Set aside. Remove half of the oil from the skillet. Stir and brown the Onion in the oil for 2 minutes over moderate heat. Add tomato, chili, soy sauce, cuminseed and salt. Stir-fry for 1–2 minutes. Add 1/4 cup water into the mixture and cover the skillet. Let it cook for 5 minutes. Next, add the tofu and stir. Cook for 3 more minutes. Serves 4 people.
===Other Links===
==See also==
Category:Burmese Appetizers
Category:Burmese Vegetarian
Category:Burmese Recipes
Category:Rutabaga Side Dish RecipesCategory:Stir-fry Rutabaga Recipes
Category:Peanut oil Recipes
Category:Rutabaga Recipes
Category:Tomato Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Corn Recipes
Category:Tofu Recipes
Category:Oil Recipes
Category:Peanut oil Recipes
Category:Rutabaga Recipes
Category:Tomato Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Corn Recipes
Category:Tofu Recipes
Category:Oil Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos