Caribbean Chicken Quesadillas

Caribbean Chicken Quesadillas
8 flour tortillas
1/2 teaspoon paprika
1/2 teaspoon thyme leaves
1/2 teaspoon ground allspice
1 teaspoon crushed red pepper
2 cups chopped cooked chicken
2 green onions thinly sliced 
2 cups peeled and chopped fresh peaches
2 cups shredded pepper jack cheese
Combine chicken with all ingredients except tortillas. Brush 1 side of 
each tortilla
with vegetable oil. Sprinkle with paprika. On the non-oiled side top 
half of each tortilla with chicken mixture and fold in half. Cook in a 
large skillet or griddle over medium
low heat for at 4 minutes per side. Cut into wedges and serve with 
salsa and sour cream.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes