Chocolate Mint Meringue Cheesecake

== Description ==
== Ingredients ==
* 1 c chocolate Wafer Crumbs
* 3 tb margarine, Melted
* 2 tb Sugar
* 24 oz cream cheese, Softened
* 2/3 c Sugar
* 3 ea Large eggs
* 1 c mint chocolate chips, Melted
* 1 ts vanilla
* 3 ea Large egg Whites
* 7 oz marshmallow creme (1 Jr)
== Directions ==
# Combine crumbs, margarine and Sugar; press onto bottom of 9-inch spring- form pan. 
# Bake at 350 degrees F., 10 minutes. 
# Combine cream cheese and Sugar, mixing at medium speed on electric mixer until well blended. 
# Add eggs, one at a time, mixing well after each addition. 
# Blend in mint chocolate and vanilla; pour over crust. 
# Bake at 350 degrees F., 50 minutes. 
# Loosen cake from rim of pan; cool before removing rim of pan. 
# Chill. Beat egg whites until soft peakes form. 
# Gradually add marshmallow creme, beating until stiff peakes form. 
# Carefully spread over top of cheesecake to seal. 
# Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:Cream cheese Recipes
Category:Marshmallow Recipes
Category:Meringue cake Recipes
Category:Mint Recipes
Category:Moldovan Desserts
Category:Moldovan Recipes
Category:Recipes that need photos