Parmesan-Paprika Potatoes

Parmesan-Paprika Potatoes
 
 2/3 c. Parmesan cheese
 1/3 c. flour
 2 Tbsp. paprika
 1/2 t. pepper
 8 small potatoes, with skin
 2/3 c. butter, melted
 
 
 Combine Parmesan cheese, flour, paprika and pepper in a small bowl.
 
 Cut potatoes into small wedges and cover with the Parmesan mixture. Drizzle with butter, stir and bake in a 13x9-inch pan at 400 degrees for 20 to 25 minutes. Stir potatoes during baking periold.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes