Fat-free Cranberry Orange Muffins

== Ingredients ==
* 1¼ cup flour
* 2 tsp baking powder
* ½ tsp salt
* ½ cup Splenda (or sugar)
* ½ cup orange juice
* 2 egg whites
* 1 tsp orange peel
* 1 cup fresh or frozen cranberries
== Directions ==
# Spray 12 (2 ½-inch) muffin cups with cooking spray.
# In large bowl combine flour, baking powder and salt.
# In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.
# Whisk in egg whites, and orange peel until blended.
# Gradually add to flour mixture, stirring until smooth.
# Stir in cranberries.
# Spoon into prepared muffin cups.
# Bake in 400°F.
# Oven 25 minutes or until lightly browned and firm to touch.
# Cool in pan 5 minutes.
# Serve warm or cool completely on wire rack.
# Store in airtight container.
Category:Muffin Recipes