Kofta Mlebissa

== Description ==
Source: Information Office of the Royal Embassy of Saudi Arabia), Spring 1995
== Ingredients ==
* 1 lb beef
* 2 onions, finely chopped
* 3 tsp rice
* ¼ bunch finely chopped parsley
* 1 tsp finely chopped fresh mint
* 1 tsp salt
* 1 tsp ground black pepper
* 1 tsp ground cinnamon
* 4 eggs
* ½ cup flour
* 1 tsp baking powder
* 1½ cup oil for frying
== Directions ==
# Wash the rice and add to the meat with the parsley, onion, mint, spices and salt.
# Mix thoroughly.
# Take a small piece of the mixture and roll into a ball between wet palms; place in a pan.
# Continue until all the mixture is used.
# Pour half a cup of warm water over the koftas, cover the pan and cook over low heat until the rice is soft.
# Remove from heat and leave aside until cool.
# Mix the eggs with the flour, baking powder, a pinch of salt and half a cup of warm water.
# Mix to a batter.
# Heat the oil, dip the koftas in the batter, place in hot oil and fry until golden brown (note: koftas should be evenly sized and trimmed of excess batter).
# Serve hot.
Category:Saudi Arabian Meat Dishes
Category:Mint Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Recipes that need photos