Blueberry Oat Muffins

==Ingredients==
* 1 cup Quaker Oats (quick or old fashioned, uncooked)
* 1 cup lowfat buttermilk
* 1/2 cup liquid egg substitute (or 2 egg whites)
* 2 tbsp margarine, melted
* 1/2 tsp grated lemon peel
* 1 cup all-purpose flour
* 3 tbsp Sugar or heat-stable sugar substitute equal to 3 tbsp Sugar
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp salt (optional)
* 1 cup blueberries, fresh or frozen(do not thaw)
==Directions==
# Preheat oven to 400 F. Lightly spray 12 medium muffin cups (plain or lined with paper liners) with cooking spray.
# In a medium bowl, combine Oats and buttermilk. Mix well.
# Let stand 10 minutes. Stir in egg substitute, margarine and lemon peel until blended.
# In large bowl, combine remaining ingredients except Berries; mix well.
# Add wet ingredients to dry ingredients; stir just until dry ingredients are moistened.
# Do not overmix. Gently stir in the Berries. Fill muffin cups almost full.
# Bake 20 to 25 minutes or until golden brown.
# Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
From the sneaky kitchen: a quaker Oats recipe.
Category:Blueberry Muffin Recipes
Category:Blueberry Recipes
Category:Muffin Recipes
Category:Healthy Breakfasts