New England Clam Chowder

== Description ==
This recipe taken from www.portuguese-recipes.com
== Ingredients ==
* 2 cans of clams
* 2 bottles of clam juice
* 2 stalks of celery
* 2 large or 3 small potatoes
* 1 medium onion
* ¼ teaspoon of basil
* 1 tablespoon of parsley
* ½ teaspoon of celery salt
* ½ teaspoon of onion salt (if you cannot find this onion powder will be ok)
* ¼ cup of butter
* ½ cup of flour
* 1 cup of milk
* 1 cup of half and half
== Directions ==
# Sauté onion and celery in a pan with the pat of butter.
# Add the remaining ingredients.
# Put the butter and flour in a separate pan.
# Melt the butter and flour together until it is thick.
# You are making a rue here.
# Add the cup of milk, the half and half.
# Mix all ingredients together in this pan and cook for 20 minutes.
Category:Portuguese Soups
Category:Chowder Recipes
Category:Clam Recipes
Category:Clam juice Recipes
Category:Potato Recipes
Category:Celery Recipes
Category:Recipes that need photos