Winner of the Ultimate Blue Ribbon Caeser Salad Dressing

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 garlic cloves, minced
* 6 anchovy paste
* 10 tablespoons extra virgin olive oil
* 6 tablespoons lemon juice
* 2 tablespoons Worcestershire sauce
* 2 tablespoons red wine vinegar
* 4 tablespoons Dijon mustard
* 3 ounce egg substitute
== Directions ==
# Mix all except egg subs well.
# Let stand at room temp.
# Wash 2 large heads romaine lettuce inside leaves.
# Spin out water and put in towel in frig to crisp.
# Cut 9 slices of sour dough french bread and butter both sides.
# Sprinkle garlic powder on one side and cut into bit sizes.
# Toast garlic croutons in 300°F oven until crisp, about 25 minutes.
# Let cool to room temp.
# Grate a wedge of Parmesan cheese, or cut into cubes and throw into blender.
=== Assembly ===
# Place cold crisp lettuce in large bowl.
# Pour egg sub in slowly while tossing.
# When well coated repeat process with dressing.
# When well coated repeat process with cheese and then croutons.
# Serve in large salad bowls with extra cheese on top with fresh ground pepper.
__NOTOC__
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Garlic Recipes
Category:Anchovy Recipes
Category:Lemon juice Recipes
Category:Red wine vinegar Recipes
Category:Dijon mustard Recipes
Category:Egg substitute Recipes