Chocolate Cake I

== Description ==
Good with whipped topping. Not suitable for diabetic, carbohydrate information missing.
* Cut 16 servings
== Ingredients ==
* 1¼ cup flour
* ¾ cup granulated sugar
* ¼ cup cocoa
* ¼ cup margarine, softened
* 1 tsp baking powder
* 1 tsp baking soda
* ¼ tsp salt
* 2 large egg whites (1 large egg works)
* 1 tsp vanilla
* 1 cup hot water
* 2 tsp confectioner's sugar (optional)
== Directions ==
# Preheat oven to 350°F.
# Measure ingredients into mixing bowl in the order given, beat until smooth.
# Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan.
# Bake about 25 – 30 minutes or until an inserted wooden pick comes out clean.
# Serve warm or cool.
# If cool, sift icing/confectioner"s sugar over cake. 
== Nutritional information ==
Per serving:
* 110 calories | 0mg cholesterol | 169mg sodium | 3g fat
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Category:Cake Recipes
Category:Wheat flour Recipes
Category:Cocoa Recipes
Category:Egg white Recipes