Coconut Curried Tilapia

== Description ==
== Ingredients ==
* 4 Tilapia fillets
* 1 tablespoon oil (olive oil is fine)
* 1-2 tablespoon curry powder
* 1 cup water
* 1/4 teaspoon salt
* 1/2 tablespoon black pepper
* 1/4 teaspoon chili powder
* 3 garlic cloves, crushed
* 1 small Onion, sliced
* 10 ounces coconut milk (use only 1/2)
* red pepper flakes (optional)
== Directions ==
# Season Tilapia fillets with salt, chile powder, and black pepper. Set aside.
# In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
# Add most garlic and onions until well coated.
# Add coconut milk. Stir. After 1 minute, add and remaining garlic and onions.
# Lower heat and cover for about 15 – 20 minutes.
# Serve over jasmine or coconut rice.
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Category:Malaysian Recipes
Category:Malaysian Vegetarian
Category:Curry Recipes
Category:Red chile powder Recipes
Category:Chili powder Recipes
Category:Tilapia Recipes
Category:Coconut milk Recipes
Category:Coconut Recipes
Category:Rice Recipes
Category:Fish Recipes
Category:Recipes that need photos