Ham Hock Stock

== Description ==
Contributed by Debbie at PressureCookerRecipes Y-Group
== Ingredients ==
* 1 ham hock
* 1 smoked ham hock
* 6 cups of water
* 1 small white onion, quartered
* 6 garlic cloves, cut in half
* 1 whole serrano chile
* a pinch of whole black peppercorns
* 4 small bay leaves
* 3 stalks of celery, cut in half
== Directions ==
# Make the stock first.
# Put the ham hocks in the pressure cooker.
# Put 6 cups of water over them then set the cooker to brown.
# Heating the water and the hocks brings it up to pressure quicker.
# Add the onion, garlic cloves, serrano chile, peppercorns, bay leaves and celery them to the pot.
# It won't take long for the water to get to get hot, but just before boiling, stop the browning, put on the lid, and set it to high pressure.
# Cook for 10 minutes.
# It smells so good!
Category:Pressure cooker Recipes
Category:Stock and broth Recipes
Category:Ham hock Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Serrano pepper Recipes
Category:Celery Recipes