Igga Baladi Omelet

== Ingredients ==
* 4 - 6 eggs
* 1 tablespoon flour
* 1 onion, chopped very fine
* dash of cinnamon powder
* cooking oil
* salt and pepper 
== Directions ==
# Beat eggs, add sifted flour, cinnamon, and seasoning, and beat again. 
# Heat oil and fry onion until golden, then stir in beaten eggs and fry on quick flame. 
# When the underside sets, lift the edge or tilt the pan to let the liquid run underneath. 
# Turn over and continue frying until both sides are golden and dry.
# Omelets are usually served in thick slices.
Category:Egyptian Appetizers
Category:Omelet Recipes
Category:Recipes that need photos