Bean, Bacon, And Blue Cheese Dip

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve with warm pita wedges or toasted baguette slices.
== Ingredients ==
* 1/4 cup chopped onion
* 1 tablespoon chopped fresh parsley
* 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 (15-ounce) can navy beans, drained
* 1 garlic clove, chopped
* 1/2 cup (2 ounces) crumbled blue cheese
* 3 bacon slices, cooked and crumbled (drained)
== Directions ==
# Place first 7 ingredients in a blender; process until smooth.
# Combine bean mixture, cheese, and bacon in a small bowl.
Yield: 1 1/2 cups (serving size: 2 tablespoons)
Category:American Recipes
Category:American Appetizers
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Appetizers
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