Whilk milk

Whilk milk was a type of milk produced by whilks, a species of long-legged animal. The beverage was potable by humans and could be found on the worlds of Bespin and Juntar.
Whilk milk was a major ingredient in the creation of a drink that was popular on the planetStar Wars: Galactic Atlas Coruscant. When making the drink, one had to steep ten cans-worth of roasted denta beans in boiled whilk milk.
In 3 ABY,Star Wars: Galactic Atlas places the events of Star Wars: Episode V The Empire Strikes Back in 3 ABY. Since "But What Does He Eat?" takes place during those events, its events must also take place in 3 ABY. Torro Sbazzle, Executive Chef of the tibanna gas mining colonyStar Wars: Absolutely Everything You Need to Know Cloud City, instructed her sous-chef, Gersolik, to steep some roasted denta beans in boiled whilk milk when preparing a banquet for the Imperial Darth Vader. In 4 ABY,Star Wars: The Rise of Skywalker: The Visual Dictionary states that Temmin Wexley and Norra Wexley were reunited on Akiva thirty years before the Starkiller incident, which Star Wars: Galactic Atlas dates to 34 ABY. Therefore, their reunion and the events of the novel Aftermath, including the indirect mention of whilk milk, took place in 4 ABY. while comparing a young Imperial gunnery officer to a whilk calf, human New Republic Special Forces sergeant major Jom Barell commented that he enjoyed the taste of whilk milk as a child.
==Behind the scenes==
Whilk milk was first mentioned in Aftermath, a 2015 novel by Chuck Wendig. The beverage was named in the short story "But What Does He Eat?" by S.A. Chakraborty. The story was published in the 2020 anthology From a Certain Point of View: The Empire Strikes Back.
==Appearances==
* 
*Aftermath 
==Notes and references==
Category:Milk