Ysarullur - Haddock Rolls

==Description==
Ysarullur - Haddock Rolls
 
===Ingredients===
* 2 lb Haddock fillets
* salt to taste
* Spiced Herring or Anchovies
* 1 egg
* Bread crumbs
* 1/3 c butter
* 3/4 Cup cream or milk (up to 1-cup)
===Directions===
If whole fish is used, remove viscera, head, tail, all bones, and skin. Cut into fillets. Rinse, dry on paper towels, and sprinkle with salt. Let stand a short while. On each fillet place a piece of spiced Herring or a whole anchovy. Roll up and tie with string. Dip each roll in slightly beaten egg, then in bread crumbs. Place rolls in a buttered dish or pan. Dot each roll with butter. Brown in a hot oven (425F). When well browned, pour milk or cream over fish rolls and continue baking in a slow oven (325F) for 15 minutes or until fish is done.
===Other Links===
==See also==
Category: Icelandic Meat Dishes
Category:Meat DishesCategory:Recipes
Category:Icelandic Recipes
Category:Haddock Recipes
Category:Anchovies Recipes
category:Herring Recipes
category:butter Recipes
category:cream Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes
category:fish Recipes