Cornmeal Waffles

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Cornmeal gives waffles a coarser texture than flour does. Serve with sliced strawberries and maple syrup for breakfast or brunch.
== Ingredients ==
* Cooking spray
* 1 cup all-purpose flour
* 3/4 cup yellow cornmeal
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 1/2 cups low-fat buttermilk
* 1/2 cup maple syrup
* 1 tablespoon vegetable oil
* 2 large egg yolks
* 2 large egg whites
== Directions ==
# Coat waffle iron with cooking spray, and preheat.
# Lightly spoon flour into a dry measuring cup, and level with a knife.
# Combine flour, cornmeal, baking powder, and salt in a large bowl, and make a well in center of mixture.
# Place buttermilk, syrup, oil, and egg yolks in a bowl, and stir well with a whisk.
# Add buttermilk mixture to flour mixture; stir just until moist.
# Beat egg whites with a mixer at high speed until stiff peaks form.
# Gently fold egg whites into cornmeal mixture.
# Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges.
# Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Yield: 7 servings (serving size: 1 waffle)
Category:American Recipes
Category:American Vegetarian
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Waffle Recipes
Category:Flour Recipes
Category:Cornmeal Recipes
Category:Baking powder Recipes
Category:Salt Recipes
Category:Buttermilk Recipes
Category:Maple syrup Recipes
Category:Vegetable Oil Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:Cooking spray Recipes
Category:Healthy Breakfasts
Category:Healthy Recipes