Plums

Plums are smooth, shiny-skinned fruits with sweet-tart flesh. The many varieties have skins that range from green and red to the purple of Santa Rosa plums and the deep blue-black of Italian plums-a variety dried to make prunes. Select firm, but not hard, plums that are plump and well shaped, with good color. Ripe plums give slightly to pressure. Category:Glossary
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==Latest Plums Cuisine Additions to Cookbookwiki==
===Latest Plums Category Additions===
<catnews> Plums</catnews>
===Latest Plums Cuisine Recipes===
<catnews> Plums Recipes</catnews>