G'hackknoedel

== Description ==
Austrian meat-stuffed dumplings
* 1 hour preparation
* 12 – 15 servings, 
== Ingredients ==
* 1¼ – 1½ lbs potatoes
* ⅞ cup all purpose flour
* ¼ cup semolina
* 2 tablespoons unsalted butter, softened to room temperature
* 1 egg
* 2 egg yolks
* 1 pinch nutmeg, freshly grated
* salt, to taste
* pepper, to taste
=== Filling ===
* ¼ lb roast pork, leftovers
* ¼ lb roast beef, leftovers
* ¼ lb raw pork sausage + 1 extra ounce raw pork sausage
* 1 medium onion, minced
* 1 clove garlic, crushed
* salt, to taste
* white pepper, to taste
* 1 pinch dried marjoram
* 1 – 2 tablespoon butter, as needed
* water, as needed
== Directions ==
# Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them.
# Add flour, semolina, butter,and seasonings, then add the eggs and yolks.
# Using a mixer, blend this mixture into a smooth dough.
# Form into a long log and wrap in plastic; chill for about 15 minutes.
# Cut off about 12 – 15 rounds, rolling out each round into a flat circle.
# Have a large pot of salted water set to boil on your stovetop.
# Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal.
# Drop dumplings into the boiling water * turn the heat to low, and cook about 15 – 20 minutes, or until cooked through.
# Remove dumplings using a slotted spoon.
# Serve drizzled with some melted butter or with your favorite gravy.
=== Filling ===
# Mince together the cooked meat and the raw sausage using a meat grinder or food processor.
# Add minced onions and garlic, as well as salt, pepper, and marjoram to taste.
__NOTOC__
Category:Austrian Meat Dishes
Category:Dumpling Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Pork sausage Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Onion Recipes
Category:Marjoram Recipes
Category:Potato Recipes