Batata Merhiya

==Description==
Mashed potatoes layered with beef 
==Ingredients==
* 1 pound potatoes -- peeled,cooked,mashed
* 2 tablespoons butter
* 1 teaspoon salt
* 2 teaspoons olive oil
* 1 small onion -- finely chopped
* ½ pound ground beef
* ¼ teaspoon pepper
* 1 medium egg -- beaten
* 2 ounces Gruyère cheese -- grated
==Directions==
# Mash potatoes with butter and salt.
# Heat oil in skillet, add onion, beef and pepper.
# Sauté for 5 minutes.
# Butter 1 quart casserole.
# Put half of the potatoes in the bottom of the dish.
# Add the meat and cover with the balance of the potatoes. Smooth the surface.
# Cover with the beaten egg and sprinkle with cheese.
# Bake in 350 °F oven until the surface is golden about 30 minutes.
Category:Algerian Meat Dishes
Category:Gruyère Recipes
Category:Ground beef Recipes
Category:Potato Recipes
Category:Recipes that need photos