Karelian Hot Pot Karjalanpaisti

==Description==
(for four - five persons)
===Ingredients===
* 300 g chuck Steak
* 300 g Pork shoulder
* 300 g stewing Lamb or mutton
* 2-3 onions
* 1 1/2 tsp salt
*8 allspice
* water
===Directions===
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. 
Bake without a cover at a moderate temperature, c. 175 °C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time. 
Serve with mashed Potato, boiled swedes and lingonberry purée.
===Other Links===
==See also==
Category:Finnish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Finnish Recipes
category:allspice Recipes
category:Potato Recipes
category:lingonberry Recipes
category:Onion Recipes
category:Steak Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:Lamb Recipes
category:Pork Recipes