Normande Sauce

== Ingredients ==
* 1 shallot
* 100 g button mushrooms
* 20 g butter
* 5 cl Calvados
* 15 cl crème fraîche
* 20 cl veal stock
* salt and pepper
== Direcitons ==
# Peel and mince the shallot.
# Brown in about 20 g of butter.
# Add the mushrooms, salt and pepper and continue simmering until the liquid expressed from the mushrooms evaporates.
# Flambé using the Calvados.
# Add the veal stock and simmer for 5 minutes to reduce the mixture.
# Add the crème fraîche.
# Allow to simmer until the sauce is nice and thick and creamy.
Category:Brandy Recipes
Category:Crème fraîche Recipes
Category:Sauce Recipes
Category:Veal stock and broth Recipes
Category:White mushroom Recipes