Broccoli Cheese Dip in the Crockpot

BROCCOLI CHEESE DIP IN THE CROCK POT 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Shelton Estate in Arlington, Texas in 
1992. 
20 ounces frozen chopped broccoli
2 cans cream of mushroom soup
1/4 cup sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 tablespoon garlic salt
Cook and drain broccoli.
Melt cheese in slow cooker.
Mix soups, sour cream, broccoli and garlic salt then mix into melted 
cheese.
Serve as dip with tortilla chips.
== Contributed by: ==
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Category:Cathy's Recipes