California Chicken

2T lemon juice
1T olive or vegetable oil
1T water
2 tsp garlic pepper
1/2 tsp dried basil
1/2 tsp onion powder
1 lb. boneless chicken breasts
In a small bowl, combine lemon juice, oil, water, garlic pepper, basil 
and onion powder. Brush over both sides of chicken. Saute chicken in 
nonstick skillet until browned and juices run clear.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes