Citrus-seared Tuna with Minted Avocado-Cranberry Relish

== Ingredients ==
* ¼ cup soy sauce
* ¼ cup fresh orange juice
* ¼ honey
* 1 tsp grated orange rind
* 1 tsp grated lime rind
* 4 (6-ounce) tuna steaks
* 2 large California avocados, peeled and chopped
* 1 cup fresh or frozen cranberries, coarsely chopped
* ⅓ cups chopped purple onion
* 1 anaheim chile pepper, minced
* 2 tbsp chopped fresh mint
* 2 tbsp fresh lime juice
* ½ tsp salt
== Directions ==
# Whisk together first 5 ingredients in a large shallow dish; add tuna, turning to coat.
# Cover and chill 30 minutes.
# Stir together avocado, and next 6 ingredients; cover and chill salsa.
# Remove tuna from marinade, discarding used marinade.
# Grill, with grill lid on, over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness.
# Serve immediately with salsa.
Category:California chile Recipes
Category:Cranberry Recipes
Category:Hass avocado Recipes
Category:Lime peel Recipes
Category:Lime juice Recipes
Category:Mint Recipes
Category:Orange peel Recipes
Category:Orange juice Recipes
Category:Tuna Recipes
Category:Bermuda onion Recipes