Egg Tortilla Scramble with Avocado

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 1 ripe avocado (about 8 ounces)
* 1 tbsp vegetable oil
* ½ cup chopped onion
* 1 cup diced red bell pepper
* 6 eggs
* 2 tbsp chopped fresh cilantro
* ¾ tsp hot red pepper sauce
* ½ tsp salt
* ¾ cup broken tortilla chips
* ½ cup shredded jack cheese
== Directions ==
# Cut avocado lengthwise around the pit; twist halves to separate; spear pit with a knife, twist and pull to remove; gently scoop out flesh with a spoon; dice avocado (makes about 1 cup) and set aside.
# Heat oil in a large skillet over medium-high heat.
# Add onion; cook and stir for 1 minute.
# Add bell pepper; cook and stir until onion begins to brown, about 3 minutes.
# Meanwhile, whisk together eggs, cilantro, hot sauce and salt.
# Add to mixture in skillet along with tortilla chip pieces.
# Cook and stir gently until eggs are set but still soft.
# Sprinkle cheese on top.
# Cover and remove from heat; let stand until cheese begins to melt, about 1 minute.
# Divide mixture among four plates; top with reserved avocado.
# Serve with bacon strips or curls, if desired.
Category:Cathy's Recipes
Category:Egg Recipes
Category:Avocado Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Cilantro Recipes
Category:Jack cheese Recipes