Baked Snapper Verde with Citrus Sauce

==Description==
 
===Ingredients===
* 4 small Genuine California avocados, peeled 
* 2 Tbsp Mayonnaise 
* 6 8-ounce) Snapper fillets 
* ½ Cup finely chopped pistachios or almonds 
* ½ Cup Italian-seasoned breadcrumbs 
* ¼ Cup grated Parmesan cheese 
* ½ tsp ground red pepper 
* Citrus Sauce 
==Directions==
Chop 1 avocado, and place in a food processor; add Mayonnaise. 
Process until smooth, stopping to scrape down sides. 
Brush mixture over fillets. 
Stir together pistachios and next 3 ingredients 
Dredge fillets in mixture 
Place on a lightly greased 15x10 inch jellyroll pan. 
Bake at 450° for 12 to 14 minutes or until golden brown and fish flakes easily with a fork. 
Keep warm. 
Dice remaining 3 avocados and stir into Citrus Sauce. 
Pour over fillets and serve immediately. 
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Avocado Recipes
Category:Hass avocado Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes
Category:Snapper Recipes