English Biscuits

==Description==
In Romanian: Pesmeti englezesti
==Ingredients==
* 3 eggs
* ½ stick vanilla
* 8 oz / 250 g confectioner's sugar
* ½ cup milk or sour cream
* ½ oz / 15 g ammonia powder
* flour as needed 
==Directions==
# Mix the sugar with the eggs, add the vanilla ground with a little sugar, sour cream and ammonia.
# Mix well and knead with flour to make a medium stiff dough.
# Gather into a ball, cover with a cloth and let rest for 4–5 hours.
# Divide into 2 parts and roll each one into a ⅕ inch thick sheet.
# Cut with cookie cutters.
# Put onto an ungreased, warm baking sheet.
# Bake at medium heat.
# These biscuits may be kept for a long time.
Category:Biscuit Recipes