Silky Mango Ice Cream

== Ingredients ==
* 1 cup sugar
* 2 cups mango puree
* 2 cups whipping cream
* 2 eggs
== Directions ==
# Beat the eggs with the sugar with an electric mixer for about 5 minutes until pale and thick. 
# Fold in the mango puree, then pour in the whipping cream. 
# Chill for a couple of hours then transfer to an ice cream maker and freeze according to manufacturer's instructions. 
# When the ice cream has formed, scoop it out of the maker into a lidded container and store in freezer until required.
Category:Mango Recipes
Category:Ice cream Recipes