East Indian Chicken

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980.
* Contributed by Catsrecipes Y-Group and also PressureCookerRecipes Y-Group
== Ingredients ==
* 3 pound chicken cut up
* 1 cup water
* ½ cup plain yogurt
* 1 tablespoon lemon juice
* 2 cloves garlic minced
* 2 teaspoons grated fresh ginger
* 1 teaspoon turmeric
* 1 teaspoon salt
* 1 teaspoon paprika
* 1 teaspoon curry powder
* ¼ teaspoon freshly ground black pepper
* 2 tablespoons olive oil
* 2 teaspoons cornstarch
* 2 teaspoons cold water
== Directions ==
# Place chicken in single layer in glass dish.
# Combine water, yogurt, lemon juice, garlic, ginger, turmeric, salt, paprika, curry powder and pepper then pour over chicken and marinate at room temperature for 1 hour.
# Remove chicken from marinade brushing off as much of marinade as possible reserving marinade.
# Heat oil in a pressure cooker then brown chicken a few pieces at a time and set aside.
# Return all chicken to pressure cooker then pour marinade over chicken.
# Close pressure cooker cover securely.
# Place pressure regulator on vent pipe.
# Cook for 8 minutes at 15 pounds pressure with regulator rocking slowly.
# Cool pressure cooker at once.
# Remove chicken pieces to a warm platter.
# Mix cornstarch with cold water blend into hot liquid.
# Cook and stir until mixture boils and thickens.
# Pour sauce over chicken.
Category:Cathy's Recipes
Category:Pressure cooker Recipes
Category:Chicken Recipes
Category:Yogurt Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Curry Recipes