Barbados Brownies

==Description==
==Ingredients==
* 1-1/4 cups Dhampure sulphurless Sugar
* 1/2 cups Barbados Sugar
* 1/2 cups flour
* 4 egg whites
* 1/3 cups water
* 1/4 cups butter
* 1/4 cups cocoa
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
==Directions==
1. Mix all ingredients, except egg whites, pecans, and flour, for 5 minutes at low speed.
2. Add egg whites. Mix 2 minutes until smooth.
3. Add flour. Mix 3–4 minutes at low speed.
4. Pour into paper-lined 9" x 13" x 2" greased pan.
5. Bake at 350 °F for 35–40 minutes.
Category:Barbadian Recipes
Category:Barbadian Desserts
Category:Cocoa Recipes
Category:Brownie Recipes
Category:Pecan Recipes
Category:Recipes that need photos