Cream Cheese Pineapple Danish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cans crescent rolls
* 16 ounces cream cheese softened
* ¾ cup sugar
* 1 teaspoon vanilla
* 1 small can crushed pineapple
* 1 egg white
* 1 cup confectioners' sugar
* 2 tablespoons milk
== Description ==
# Spray rectangular baking pay with nonstick cooking spray.
# Spread one can of crescent rolls on the bottom pinching edges together.
# Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
# Drain pineapple and sprinkle over cream cheese mixture.
# Cover with remaining can of crescent rolls pinching top and bottom together.
# Close any openings then brush on egg white for a shiny crisper top.
# Bake at 350°F for 30 minutes.
# Stir confectioners sugar and milk together until well mixed then drizzle over Danish.
Category:Cathy's Recipes
Category:Croissant Recipes
Category:Cream cheese Recipes
Category:Pineapple Recipes