Chinese New Year Turnip Cake

== Description ==
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)" Original recipe yield: 6 to 8 servings.
== Ingredients ==
* 2 tablespoons vegetable oil
* 8 ounces Chinese dried mushrooms, soaked overnight in water
* ⅓ cup dried shrimp, soaked in water overnight and drained
* 1 pound pork sausage, sliced
* 1 tablespoon vegetable oil
* 2 slices fresh ginger root
* 3 turnips, shredded
* 1½ teaspoons Chinese five-spice powder
* 2 teaspoons salt
* ½ teaspoon chicken bouillon granules
* 1 tablespoon ground white pepper
* ⅔ pound white rice flour 
== Directions ==
# Boil 2 tablespoons of oil in a wok.
# Add mushrooms, sausages, shrimp, ginger, turnips, 5 spice powder, salt, chicken bouillon, and pepper, cook for 5 minutes
# Cover turnips in rice flour, cook for approx 45 minutes on low heat.
Category:Chinese Snacks
Category:Dried shrimp Recipes
Category:White rice flour Recipes
Category:Pork sausage Recipes
Category:Shiitake mushroom Recipes
Category:Turnip Recipes
Category:Recipes that need photos