Rice Flour Pudding

=== Ingredients ===
* 4½ cups milk
* ¾ cup sugar
* 2 oz rice flour
* 6 – 8 drops rose water
* 1 oz almonds
* ½ oz pistachio nuts 
== Directions ==
# Blanch (optional) and shred nuts.
# Mix rice flour into the milk and mix until smooth.
# Cook over medium heat until a creamy consistency is achieved (20 – 30 minutes?).
# Simmer and add sugar and stir for 2 – 3 minutes more.
# Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
# Pour into individual dishes and serve.
Category:Almond Recipes
Category:Dessert Recipes
Category:Nepali Desserts
Category:Pakistani Desserts
Category:Pakistani Recipes
Category:Pistachio Recipes
Category:Rice flour Recipes
Category:Rice pudding Recipes