Baked Chicken German-style

==Description==
Contributed by SF&SC Y-Group
* Servings: 6
==Ingredients==
* ½ cup butter or margarine
* ½ cup flour
* 2 cups chicken broth
* 1½ cups milk
* 2 tsp lemon juice, fresh
* ½ tsp salt
* ½ tsp pepper
* ¼ tsp nutmeg
* 8 oz egg noodles, cooked and drained
* 3 cups chicken, cooked and diced
* ⅔ cup Parmesan cheese, grated
* 2 tsp paprika
==Directions==
# Preheat oven to 350°F.
# Melt butter in large saucepan over medium low heat.
# Whisk in flour and stir 3 minutes.
# Gradually whisk in broth and milk.
# Reduce heat, simmering until thick, about 10 minutes.
# Blend in lemon juice and seasonings.
# Combine cooked noodles and half the sauce, tossing gently to blend.
# Place in the bottom of a buttered 2-quart casserole.
# Top with chicken and remaining sauce.
# Combine Parmesan cheese and paprika, sprinkle over casserole.
# Bake until bubbling and golden brown, about 30 minutes.
# Serve hot.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Egg noodle Recipes
Category:Lemon juice Recipes
Category:Milk and cream Recipes
Category:Parmesan cheese Recipes
Category:SF&SC