Bayerische Semmelklösse

==Description==
===Ingredients===
*10 hard rolls (Kaiser rolls)
*1-2 cups warm milk
*1/2 cup Canadian Bacon, diced
*1 Tbsp butter, softened
*1 small Onion, diced
*1 Tbsp parsley flakes
*3 eggs
*salt and pepper
===Directions===
Slice hard rolls thinly and place in a large bowl; set aside to dry overnight. 
Bring large kettle of salted water to boil. Soak bread in warm milk. bread should be moist, but not soggy. Fry Onion and Bacon in butter until Onion is tender. Stir Onion and Bacon into moist bread. Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients. Shape into large dumplings. Drop into boiling water. Simmer uncovered, for 20 minutes, or until dumplings rise to surface. 
===Other Links===
==See also==
Category:German Snacks
Category:German Recipes
Category:parsley Recipes
category:parsley Recipes
category:butter Recipes
category:flakes Recipes
category:pepper Recipes
category:water Recipes
category:Bacon Recipes
category:Onion Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes