Cathy's Potato Pudding

==Description==
From my Aunt Lois's massive collection. Date on note paper says 1918. It has 3 blue stars on it. According to my Aunt Barbara, anything in my Aunt Lois's collection with blue stars on it meant it was a "keeper". I make this on a regular basis and it is very good.
== Ingredients ==
* 3 large potatoes
* 3 eggs, separated
* 1 cup granulated sugar
* ¼ cup all-purpose flour
* 1 teaspoon salt
* 1 cup heavy cream
* 3 tablespoons fresh lemon juice
* 1 teaspoon fresh grated lemon zest
== Directions ==
# Boil, mash and cool the potatoes. 
# Mix with egg yolks. When well blended, add egg whites, which have been well beaten and combined with Sugar) flour, salt, cream, lemon juice and grated lemon rind. 
# Bake in a buttered dish in a 350 oven for 30 minutes. 
# Serve with Sugar and cream.
;Note:
# I have added fresh Berries to the top and it's really good that way as well. 
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Potato Recipes
Category:Pudding Recipes
Category:Sweet appetizer Recipes