Escalloped Tomatoes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ cup chopped white onion
* 3 tablespoons butter melted
* 2¼ cup fresh soft breadcrumbs
* 2 tablespoons chopped parsley
* 3½ teaspoons Worcestershire sauce
* 1½ teaspoons salt
* 1½ pounds fresh tomatoes peeled
* 2 tablespoons olive oil
== Directions ==
# Sauté onion in butter for 5 minutes then stir in breadcrumbs,parsley, 1½ teaspoons Worcestershire sauce and salt then set aside.
# Slice tomatoes and arrange a layer in a lightly buttered casserole.
# Combine oil and rest of Worcestershire sauce and pour a little over tomatoes.
# Sprinkle lightly with breadcrumb mix.
# Repeat layers ending with breadcrumbs.
# Bake covered at 375°F for 30 minutes.
# Uncover and bake an additional 15 minutes or until breadcrumbs are lightly browned.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Vegetarian Recipes
Category:Tomato Recipes
Category:Onion Recipes