Spicy Shrimp Avocado Salad

== Description ==
Low calorie, spicy, refreshing salad that can be used as a main dish or to compliment any Mexican meal.
=== Ingredients ===
* 3 ripe Genuine California avocados
* 2 Cups cooked Shrimp
* ½ Cup fresh lemon juice
* ½ Cup diced celery
* 4 ripe tomatoes
* 1 Cup diced cucumbers
* 2 tsp salt or to taste
* 2 garlic cloves
* 2 jalapenos
* 1 Cup fresh cilantro
* 4 green tomatillos
* 6 tostada shells
== Directions ==
Cut up Shrimp in good size pieces and place in a medium bowl 
Add fresh lemon juice and let it stand for about 5 minutes
Dice avocados, 2 fresh tomatoes, celery and cucumbers add to Shrimp
Cover and chill in refrigerator for 15 minutes
Prepare salsa as follows:
Boil remaining 2 fresh tomatoes, 4 green tomatillos and jalapenos for about 10 minutes
Rinse and place in blender, add garlic cloves and cilantro and salt to taste, about 1/2 tsp 
Add salsa mixture to your Shrimp and avocado salad, mix all ingredients well and serve on tostada shells.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cucumber Recipes
Category:Hass avocado Recipes
Category:Shrimp Recipes