Sautéed Chicken Livers, Bacon and Onions

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pint of chicken livers, cleaned
* ½ lb bacon, crisp
* 2 medium onions
* ½ to ¾ cup cooking sherry
* 1 teaspoon kosher salt
* 1 tablespoon fresh parsley, finely chopped
* 3 tablespoons vegetable oil
* 2 tablespoons sweet butter
* ¼ teaspoon freshly cracked black pepper]
* a dash of sweet Hungarian paprika
* 1 cup mushrooms, sliced
* ¾ lb linguine pasta, cooked al dente
* a sprinkling of grated parmagana cheese (optional)
== Directions ==
# Fry the bacon in a pan until crisp.
# Remove and drain on paper towel.
# Place the vegetable oil in a non stick large pan.
# Add the onion slices into the pan and saute until the onions become translucent.
# Add the chicken livers into the pan and cook until the livers show no signs of blood.
# Add in the seasoning, mushrooms and sherry.
# Continue cooking tossing frequently until the mushrooms begin to soften.
# Re-season if necessary.
# Reduce the sauce so that it thickens slightly.
# Place the cooked pasta in the bottom of a large pasta bowl.
# Toss the pasta with the butter to coat evenly.
# Pour the chicken livers and it's sauce over the center of the pasta.
# Break the crisp bacon into bite size pieces and place them over the livers.
# Sprinkle the entire serving dish including the edges of the dish with some more of the freshly chopped parsley.
# Serve immediately with hot Italian bread and your favorite red wine. Mmm.
Category:Cathy's Recipes
Category:Chicken liver Recipes
Category:Bacon Recipes
Category:Onion Recipes
Category:Sherry Recipes
Category:Mushroom Recipes
Category:Linguine Recipes