Japanese Pickled Daikon and Carrot Salad

==Description==
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys.
===Ingredients===
* 1 medium carrot <BR>
* 1 (3 inches) piece daikon radishes <BR>
* 1 teaspoon salt <BR>
* 3 tablespoons rice vinegar <BR> 
* 1/2 teaspoon Japanese soy sauce <BR>
* 1/8 teaspoon peeled and grated fresh ginger <BR> 
* 2 teaspoons Sugar 
===Directions===
Peel and finely shred carrot and daikon. <BR>
Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes. <BR>
Gently squeeze out as much water as possible from vegetables. <BR>
In a bowl, combine vinegar, soy sauce, ginger and Sugar, stirring until Sugar dissolves. <BR>
Add vegetables and refrigerate for 8 hours. <BR>
Salad will keep for up to 1 week in sealed container in refrigerator. 
===Other Links===
==See also==
Category: Japanese Appetizers
Category: Recipes
Category: Vegetarian
Category: Salads
Category:Japanese Recipes
category:Carrot Salad Recipes
category:Daikon Salad Recipes
category:carrot Recipes
category:daikon Recipes
category:ginger Recipes
category:rice vinegar Recipes
category:radish Recipes
category:vinegar Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes