Tahitian Pork

== Ingredients ==
* 3 tablespoons cornstarch
* 2 tablespoons soy sauce
* 2 lbs lean pork, cut into 1 inch cubes
* 1 tablespoon oil
* 1 can pineapple chunks (in it own juice)
* ⅓ cup cider vinegar
* ¼ cup firmly packed brown sugar
* 1 teaspoon garlic salt
* ¼ cup water
* ½ head cabbage, shredded
== Directions ==
# Combine 2 tbsp cornstarch with soy sauce toss with meat until all meat is coated, brown in hot oil when done drain.
# Drain pineapple reserving juice,add reserved juice, vinegar sugar and garlic salt to meat.
# Bring to boil reduce heat cover and simmer 45 minutes.
# Dissolve remaining 1 tbsp cornstarch in water, add to meat cook stirring constantly until thickened and translucent.
# Add pineapple, heat through.
# Serve on a bed of cabbage.
Category:Tahitian Meat Dishes
Category:Pineapple Recipes
Category:Cabbage Recipes
Category:Garlic salt Recipes
Category:Pork Recipes