Southwestern Pan-fried Catfish

== Description ==
A Catfish recipe.
=== Ingredients ===
* 1/4 cup all-purpose flour
* salt and freshly ground black pepper
* 2 U.S. Farm-Raised Catfish fillets
* Pinch of chili powder
* 1/4 cup clarified butter or canola oil
* 1 teaspoon finely chopped garlic
* 1/4 cup white wine
* 1/4 cup chopped green chile peppers
* 1 tablespoon finely chopped tomato
* 1/2 tablespoon butter or margarine
* 1/2 tablespoon chopped green onion
*
== Directions ==
1. Place flour in a shallow dish or on a piece of wax paper; season with salt and pepper. Lightly coat Catfish fillets with seasoned flour. Set aside on a wax paper-lined baking sheet. Dust fillets with chili powder. 
2. Place a large skillet over medium heat. Pour in clarified butter or canola oil. Add garlic and saute until lightly browned. Place Catfish fillets in pan and cook over medium-high heat 2 to 3 minutes or until browned. Turn fillets over and cook 1 minute more. Add wine, chile peppers, tomato and a pinch of salt and pepper. Cover and cook until flakes easily when tested with a fork. 
3. Place fillets on serving plates. Add butter and green onion to sauce in skillet. Stir until blended and pour over Catfish. 
=== Other Links ===
== See also ==
Category:Canola oil Recipes
Category:Chile leaf Recipes
Category:Chili powder Recipes
Category:Clarified butter Recipes
Category:Ethnic catfish Recipes
Category:Fish Recipes
Category:Shallot Recipes
Category:Spicy catfish Recipes