Easy-to-Tackle Jambalaya

== Description ==
Makes 8 to 10 servings.
== Ingredients ==
* 1½ pounds cooked smoked beef sausage, cut into ¼-inch thick slices
* 1½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 3 medium onions, chopped
* 2 cups chopped celery
* 2 medium green bell peppers, chopped
* 3 cloves garlic, minced
* ½ teaspoon ground red pepper
* 6 cups chicken broth
* 4 cups uncooked rice
* 1 teaspoon paprika
== Directions ==
# Heat 8-quart oven-safe Dutch oven or stockpot over medium heat until hot.
# Add sausage; cook 5 to 7 minutes or until browned. Remove from pan; set aside.
# Add chicken, salt and pepper; cook 3 to 5 minutes or until chicken is browned.
# Remove from pan. Drain fat leaving 1 tablespoon.
# Add onions, celery, green peppers, garlic and red pepper; cook, stirring 7 to 10 minutes or until vegetables begin to brown.
# Stir in chicken broth, reserved sausage and chicken, rice and paprika. Bring to a boil; cover and bake at 375°F for 30 minutes or until liquid is absorbed and rice is tender, stirring once or twice during cooking.
Category:Beef Recipes
Category:Celery Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Jambalaya Recipes
Category:Onion Recipes
Category:Quick and Easy Main Dishes
Category:Rice Recipes