Beguni/Brinjal Fritters

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Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 
==Description==
This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor.
==Ingredients==
* Chana dal flour- 2 tablespoon
* Salt- 1 tsp
* Brinjal- cut into slices
* Chili powder- to taste
* Water – depends on the paste
* Oil- 1 cup/10 tablespoon
==Directions==
# Mix all the ingredients together to form a paste. Heat the oil in a pan.
# Take a handful amount of the paste with the brinjal and carefully place it into the oil.
# Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip.
Category:Chickpea flour Recipes
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