Fruit Yogurt Pudding

== Descripton ==
Farmers' Market Recipes by the Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
* Serves: 3
== Ingredients ==
* ¾ cup fresh fruit from the farmers' market such as strawberries, raspberries, blueberries, apples, peaches, or pears)
* 2 teaspoons lemon juice
* ½ cup plain or vanilla low fat yogurt
* ½ cup (4 ounces) low-fat cottage cheese
* 2 teaspoons honey
* ½ teaspoon vanilla
== Directions ==
# Line the bottom of bowl with fresh sliced fruit.
# Sprinkle fruit with lemon juice.
# Whip together yogurt, cottage cheese, honey and vanilla.
# Cover the fruit with the yogurt mixture and refrigerate for several hours before serving.
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Category:Pudding Recipes
Category:Apple Recipes
Category:Strawberry Recipes
Category:Raspberry Recipes
Category:Blueberry Recipes
Category:Cottage cheese Recipes
Category:Dessert Recipes
Category:Peach Recipes