Beef Tenderloin with Madeira Sauce

==Ingredients==
Beef:
* 1 cup of garlic
* 2 cups of mustard
* 3 tbs chopped rosemary
* 1 cup chopped thyme
* 2 tsp garlic
* 2 tsp vegtebale oil
* 4 tsp salt
* 1 tsp pepper
* 3 cups of water
Sauce:
* 4 tbs butter
* 2 cups of red wine
* 1 cup of garlic
* 2 1/2 cups of corn
* 4 cup of water
* 2 tomatoes
* 1 tsp chopped thyme
* 1/2 tsp each sea salt and pepper
==Directions==
Beef:
# Heat oven to 475 degrees and prepare a Large rimmed baking sheet coated with cooking spray.
# Spread beef with mustard.
# Mix herbs, garlic, oil, salt and pepper in a cup, press on mustard.
# Place beef on baking sheet.
# Roast 50 min.
# Remove to cutting board, cover tight with foil and let rest 15 min.]
# Slice beef and arrange on a serving platter, spoon on a little sauce. Serve with remaining sauce.
Sauce:
# Put butter in skillet.
# Add mushrooms, saute 2 min.
# Stir in garlic, boil 5 min.
# Stir corn into broth until blended. Add to skillet.
# Bring to a boil, boil stirring 5 min.
# Pour into gravy boat and serve with the beef.
Makes 15 servings
== Contributed by  ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Beef Recipes
Category:Mushroom Recipes
Category:Main Dish Meat Recipes