Avocado with Smoked Fish

==Ingredients==
* ½ lb firm smoked * 4 eggs, hard-boiled with whites separated from yolks
* ¼ cup lime juice
* ¼ tsp sugar
* ½ tsp salt 
* ½ cup cooking oil
* 2 tbsp olive oil
* 2 large ripe avocados
* 1 large red bell pepper
==Directions==
# Remove the skin and bones from the smoked fish and flake the flesh with a fork.
# In a deep bowl, mash the egg yolks with the milk until the form a smooth paste.
# Add the sugar, salt and 1 tablespoon of the lime juice.
# Then beat in the olive oil, a teaspoon at a time.
# Chop the egg whites finely and add them to the bowl, along with the fish.
# Combine thoroughly but gently.
# Just before serving, cut the avocados in half, remove the pits and fill with the fish mixture.
# Garnish with pepper and pass around the remaining lime juice to sprinkle on individual servings.
Category:Avocado Recipes
Category:Fish Recipes
Category:Ghanaian Appetizers
Category:Hard-boiled egg Recipes
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes