Diabetic Berry Pudding

Berry Pudding
* 3 C. Fresh or Frozen Unsweetened Berries
* 3 Tbsp. cornstarch
* 1/8 Tsp. salt
* 1/8 Tsp. cinnamon
* 1 C. water
* 1/2 Tsp. vanilla or almond extract
sugar substitute to Equal 1 C. sugar
Combine 1 Cup Berries, cornstarch, salt, cinnamon, And water in Saucepan. Cook Over Medium Heat Until Mixture Thickens, Stirring Constantly. Add vanilla or almond extract, Remaining 2 Cups Berries, And sugar substitute; Mix Well. Cool And Serve. 6 Servings. Amount 1/2 Cup. Exchange: 1 Fruit.
Jenn b Aka Mom2sam And Tiny
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== contributed by ==
* World Recipes Y-Group
Category:Almond extract Recipes
Category:Berry Recipes
Category:World Recipes