Chanakhi

== Ingredients ==
* 800 g mutton / lamb
* 2 or 3 tomatoes
* 6 eggplant
* 200 g onions
* parsley
* ½ bunch basil (fresh, if possible)
* 1 clove garlic
* 1 or 2 potatoes
* salt to taste
== Directions ==
# Put a layer of finely cut pieces of meat at the bottom of the pot.
# Then place a layer of eggplant, stuffed with slightly salted fat tail, garlic and finely chopped onions, parsley and basilic.
# Put on top 2 or 3 pieces of peeled tomatoes and 2 potatoes cut in half lengthwise.
# Sprinkle that with salt and put into the oven.
# Bake first with the pot cover closed and then remove the cover.
# Chanakhi will be ready in about 1 ½ hours.
Category:Georgian Appetizers
Category:Georgian Meat Dishes
Category:Lamb Recipes
Category:Mutton Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Basil Recipes
Category:Eggplant Recipes
Category:Potato Recipes
Category:Recipes that need photos