Simply A-maize-ing Corn Ice Cream

== Description ==
This recipe yields about 5 quarts
== Ingredients ==
* 1¼ cup cooked corn kernels 
* 1½ cup whipping cream 
* 1¼ cup milk 
* ½ cup raw sugar 
* 5 large egg yolks 
* 1 tsp vanilla 
== Directions ==
# In a blender, puree 1 cup corn and ¼ cup cream until very smooth.
# Rub purée through a fine strainer into a 10- to 12-inch frying pan. 
# Add remaining corn and cream, along with milk and sugar. 
# Stir over high heat until bubbles form at pan rim.
# In a small bowl, beat yolks to blend with about ½ cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes. 
# Add vanilla.
# Set the pan in ice water and stir often until mixture is cold, about 15 minutes. 
# Cover and chill at least 3 hours or up to 1 day.
# Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.
Category:Native American Desserts
Category:Corn Recipes
Category:Ice cream Recipes