Quick Chicken Fry

==Description==
===Ingredients===
*Chicken 1/2 kg. (Skinned)
*chilli powder 2 tblsp.
*Daniya powder 1 tsp.
*turmeric powder 2 tsp.
*salt 1 tsp.
*pepper powder 1 tsp.
*Ginger-garlic Paste 2 tblsp.
*eggs 2 nos.
*lime juice Extracted from 1 lemon
===Directions===
Beat in a mixer-grinder - chilli powder, Daniya powder, turmeric powder, salt, pepper powder, eggs, lime juice, Ginger-garlic paste into a fine mixture to marinate. Clean the Chicken. Make slits with a sharp knife. Marinate with the paste and keep aside in the refrigerator for about 2 hours. Heat oil in a kadai and deep fry till golden brown
===Other Links===
==See also==
Category: Singaporean Meat Dishes
	Category:Meat Dishes Category:Recipes
Category:Singaporean Recipes
category:Lemon Recipes
category:Lime Recipes
category:lime juice Recipes
category:turmeric Recipes
category:Chicken Recipes
category:pepper Recipes
category:chile leaf Recipes
category:garlic Recipes
category:egg Recipes
category:salt Recipes
category:oil Recipes