Southwest Succotash

==Info==
Cook Time: 
Serves: 6
== Ingredients ==
* 1 10-ounce package whole-kernel corn
* 1 10-ounce package, frozen lima beans
* 2 tomatoes, chopped
* 1 tablespoon fresh cilantro, chopped
* 1/4 cup green onions, chopped
* 2 tablespoons Italian salad dressing
* 1/4 cup red wine vinegar
* 1/4 teaspoon dry mustard
* 4 ounces pimento, chopped
== Directions ==
1.Cook corn and lima beans according to package instructions and drain.
2.Combine corn, lima beans, tomatoes, cilantro, green onions and pimento in a medium sized bowl and set aside.
3.In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard then pour over corn and lima bean mixture and toss to coat.
4.Serve at room temperature or chilled.
=== Source ===
* Southwest Succotash from the Public Health Cookbook by the Seattle & King County Department of Public Health—public domain government resource
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Category:Corn Recipes
Category:Lima bean Recipes
Category:Vegan bean and legume Recipes
Category:Vegan Side Dish Recipes