Fried Norwegian Cookies

==Description==
thumb| Fried Norwegian Cookies 
===Ingredients===
*2 	large eggs, at room temperature 	
*3 	tablespoons granulated sugar 	
*1/4 	cup butter, melted 	
*2 	tablespoons milk 	
*1 	teaspoon vanilla 	
*1 3/4-2 	cups all-purpose flour 	
*vegetable oil 	
*powdered sugar
===Directions===
*Beat eggs and Sugar in large bowl.
*Beat in butter, milk and vanilla.
*Gradually add 1 1/2 cups flour.
*Beat at low speed.
*Stir in remaining flour.
*Divide dough into 4 portions; cover and refrigerate.
*Shape 1 portion dough at a time into 1-inch-thick square.
*Place dough on lightly floured surface.
*Roll out dough to 11-inch square.
*Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
*Cut 1 1/4-inch slit vertically down center of each strip.
*Insert one end of strip through cut to form twist.
*Heat oil in large saucepan to 365°F.
*Place 12 cookies at a time in hot oil.
*Fry about 1 1/2 minutes, turning cookies once with slotted spoon.
*Drain on paper towels.
*Dust cookies with powdered sugar.
==See also==
 Category:Norwegian Snacks Category:Snacks Category:Recipes
Category:Norwegian Recipes
Category: Fried Cookies
category:flour Recipes
category:granulated sugar Recipes
category:powdered sugar Recipes
category:vegetable oil Recipes
category:vanilla powder Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes
category:milk Recipes
category:oil Recipes