Silken Chocolate Pie

Silken Chocolate Pie
 2 cartons firm silken (Japanese) tofu
6-8 ozs chocolate chips
2 tablespoons maple syrup
1 graham cracker crust
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. Overnight is even better.
Enjoy.
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes