Jenyan Kachumbari

== Description ==
== Ingredients ==
* 1 (more or less) hot chill pepper, cleaned, seeds removed, chopped
* 1 medium Onion, chopped
* 2-4 tomatoes, thinly sliced
* juice or 1-2 lemons or limes, or a few tbs of vinegar
* salt to taste
* fresh cilantro (coriander leaves, dhuniya), chopped
* 1 cucumber, peeled and sliced (optional)
* 1 small cabbage, shredded (optional)
== Directions ==
# Combine all ingredients in a mixing bowl. 
# Toss to coat all ingredients with liquid. 
# Set aside in a cool place for twenty to thirty minutes before serving. 
# Consume within twelve hours.
Category:Kenyan Recipes
Category:Kenyan Snacks
Category:Cucumber Recipes
Category:Cabbage Recipes
Category:Lime Recipes
Category:Recipes that need photos