Jagacinda

== Description ==
== Ingredients ==
* 1 medium Onion
* 3 cups rice
* 1 pound cooked or canned lima or kidney beans
* salt
* pepper
* paprika
* 2 bay leaves
* Fresh parsley
* 4 tablespoons oil
== Directions ==
# Cut up onions in a 2-quart pan, and simmer in oil until golden brown.
# Add 6 cups of water to onions, and season to taste with salt, pepper, and paprika. Add bay leaves and parsley.
# Bring to a boil and add 3 cups of rice. Lower heat, add beans of choice, cover pan, and simmer for 25 minutes, or until water is absorbed and rice is cooked.
# Turn off stove and let stand. Serve with Chicken, chouriço, or other meats.
Category:Cape Verdean Recipes
Category:Cape Verdean Vegetarian
Category:Chicken Recipes
Category:Kidney bean Recipes
Category:Recipes that need photos
Category:Rice Recipes