Salata Roz wi Fustuq

== Description ==
Rice and pistachio salad
== Ingredients ==
* 200 g (7 oz) long-grain rice
* 2 tablespoons lemon juice
* 250 ml (9 fl oz) boiling water
* 3 heaped tablespoons flat-leaf parsley, finely chopped
* 2 spring onions, finely chopped
* 2 tablespoons shelled whole pistachios
* grated rind of half lemon
* 2 tablespoons olive oil
* 1 teaspoon salt
* pinch of black pepper
== Directions ==
# Wash rice and drain.
# Transfer to a medium sized saucepan.
# Add boiling water and 1 tablespoon olive oil, cover pan and boil for 10 minutes, give a quick stir, then lower heat and simmer for 10 minutes.
# When the rice is cooked, transfer to a medium bowl and set aside to cool for 15 minutes.
# To make the lemon dressing, in a medium bowl mix together the lemon juice, 1 tablespoon olive oil, grated lemon peel, salt and pepper.
# Add the spring onions, parsley and pistachios to the rice.
# Stir in the lemon dressing and mix.
# Cover bowl.
# Refrigerate for 1 hour.
Category:Arabian Salads
Category:Lemon peel Recipes
Category:Long-grain rice Recipes
Category:Lemon juice Recipes
Category:Green onion Recipes
Category:Pistachio Recipes
Category:Italian parsley Recipes
Category:Recipes that need photos