Apple Rum Topping for Rice Pudding

==Description==
Makes 6 servings. 
===Ingredients===
* 3 cups cooked rice 
* 4 cups milk, divided 
* 2/3 cup Sugar 
* 2 eggs, beaten 
* 2 tablespoons butter or margarine 
* 1 teaspoon vanilla extract 
* Apple rum Topping: 
* 1/2 to 3/4 cup brown sugar 
* 2 teaspoons cornstarch 
* 1/2 teaspoon ground cinnamon 
* 1/2 cup water 
* 1 20-ounce can pie-sliced Apples 
* 1 tablespoon butter or margarine 
* 2 tablespoons rum or 1 teaspoon rum extract 
==Directions==
# Combine rice, 3-1/2 cups milk and Sugar. 
# Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes. 
# Blend remaining 1/2 cup milk and eggs. Stir into rice mixture. 
# Cook 2 minutes longer, stirring constantly. Add butter and vanilla. 
# Turn into serving dishes. Serve warm or cold with Apple rum Topping. 
# Apple rum Topping: Blend Sugar, cornstarch, cinnamon, and water in saucepan. 
# Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally. 
# Remove from heat. Add butter and rum. Makes 2-1/3 cups topping. 
== See also ==
Category:American Desserts
Category:Apple Desserts
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Dessert Recipes
Category:Desserts with Rum
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Rum extract Recipes
Category:Vanilla extract Recipes