Abak Afang Soup

==Description==
It serves 4 to 6 person.
==Ingredients==
* 1 kg / 2 lb assorted meats (beef oxtail, tripe, ponmo, bokoto and bushmeat)
* 450 g / 1 lb stockfish (pre-soaked)
* 1 medium dry fish (washed and flaked)
* 450 g / 1 lb afang leaves (pounded)
* 225 g / 8 oz periwinkles (topped and tailed)
* 225 g / 8 oz ground chillies
* 225 g / 8 oz ground crayfish
* 1 litre / 2 pints palmnut concentrate
* salt to taste
==Directions==
# Wash the meat thoroughly and place in a large pot. 
# Season with salt and ground chillies. 
# Add some stock and cook for 30 minutes. 
# Meanwhile, wash the oil-palm and cook until soft to make the concentrate. 
# Add the washed smoked fish and stockfish to the pot of boiling meat and cook for 10 minutes. 
# Add the palm oil concentrate, bring to the boil and cook till slightly reduced and soup coats of a spoon. 
# Add the pounded afang leaves and periwinkles. 
# Stir in the crayfish and cook for 15 minutes until well blended. 
# Check seasoning and serve with pounded yam.
Category:Nigerian Soups
Category:Fish Recipes
Category:Crayfish Recipes
Category:Periwinkle Recipes
Category:Beef Recipes
Category:Recipes that need photos