Rotini with Spicy Andouille Sauce

==Description==
I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille Sausage, any smoked Sausage can be substituted, but try to use rotini or any other similar Pasta (penne, rigatoni or mostaciolli works well, too).
===Ingredients===
* 1 	 lb andouille sausages, sliced (or other smoked Sausage, if you don't like really hot Sausage)
*1 	medium Onion, chopped
*2 	cloves garlic, minced
*1 (28 	ounces) can crushed tomatoes
*1 	tablespoon worcestershire sauce
*1 	teaspoon liquid smoke
*1 	teaspoon Tabasco sauce (or to taste)
*1 	teaspoon oregano
*1 	teaspoon thyme
*2 	teaspoons chili powder
*2 1/2 	cups cooked rotini Pasta (or similar "chunky" Pasta)
===Directions===
Brown Sausage well in a large saucepan.<BR>
Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.<BR>
Add crushed tomatoes, worcestershire sauce, liquid smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.<BR>
Serve with rotini.
===Other Links===
==See also==
Category: Cajun Meat Dishes
Category: Cajun Recipes
category:chili powder Recipes
Category:oregano Recipes
Category:thyme Recipes
Category:Onion Recipes
category:worcestershire sauce Recipes
category:Tabasco sauce Recipes
category:garlic Recipes
category:lemon extract Recipes
category:rigatoni Recipes
category:tomato Recipes
category:Sausage Recipes
category:rotini Recipes
category:garlic Recipes
category:Pasta Recipes
category:penne Recipes