Chhanar Dalna

== Description ==
* Ethnicity - Bengali, East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* Potato 100gm.
* Paneer 250gms.
* ginger paste 2tbsp.
* cummin powder 1tbsp.
* tomato puree/curd 2tbsp.
* turmeric powder 1tsp.
* chilli powder 1tsp.
* Roasted & powdered garam masala 1tsp.
* Sugar to taste.
* salt to taste.
* oil 3tbsp.
* Onion (cut in small pieces) 1
* garlic 2-3 pieces
== Directions ==
# Cut Potato into small cubes, fry in oil & keep aside.
# Fry paneer till pink & keep aside. Fry Onion and garlic pieces lightly.
# Add fried potatoes and stir for few minutes.
# Add ginger paste & cummin seed powder, chilli powder, turmeric powder, salt & Sugar by adding tomato puree till leaves oil.
# Add water, bring to a boil & add paneer. Cover & cook on slow fire till done.
# Sprinkle garam masala on the top.
Category:Indian Recipes
Category:Bengali Recipes
Category:Bengali Vegetarian
Category:Masala Recipes
Category:Garam masala Recipes
Category:Turmeric Recipes
Category:Potato Recipes
Category:Chile leaf Recipes