Creamy Carrot Soup

== Ingredients ==
* 2 large chopped onions
* 4 tablespoons butter
* 1 pound shredded carrots
* 4 – 6 cups chicken stock
* ½ cup uncooked rice
* 4 shallots or small green onions, minced
* 1 – 2 tablespoons dried chervil
* ⅓ cup orange juice
* 1 cup heavy cream or just milk if that's all you've got
* ½ cup sour cream
* nutmeg 
== Directions ==
# Sauté onions in butter until translucent.
# Add carrots and toss over medium heat until wilted.
# Add chicken stock and bring to boil.
# Add rice, shallots, chervil, salt and pepper.
# Simmer 40 minutes.
# Purée and bring back to boil (okay, so the puree part is hard too—careful, don't burn yourself!!!).
# Take it off heat and add OJ, cream, sour cream and dust with nutmeg.
# Salt and pepper to taste.
Category:Carrot Soup Recipes
Category:Onion Recipes
Category:Green onion Recipes
Category:Shallot Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Orange juice Recipes
Category:Rice Recipes
Category:Vegetarian Recipes
Category:Chervil Recipes