Hawaiian Mango Chutney

== Ingredients ==
* 1 ripe mango, peeled, pitted and diced
* 1 cup fresh pineapple, diced
* 1 small papaya, peeled, seeded and diced
* 1 medium red onion, diced
* 2 to 3 garlic cloves, minced
* 1 tbsp fresh ginger, minced
* ¾ cup red wine vinegar
* ¼ cup apple cider or juice
* ⅓ cup brown sugar
* ½ tsp ground cloves
* ½ tsp ground cumin
* ½ tsp freshly ground black pepper
* ½ tsp sea salt
* 1 kiwi fruit, peeled and diced
== Directions ==
# Place all ingredients, except the kiwi, in a non-reactive saucepan.
# Bring to a simmer over medium heat and then cook for 15 to 20 minutes, stirring occasionally.
# Lower the heat as the mixture begins to thicken.
# Stir in the kiwi and cook for another 5 minutes.
# Allow the chutney to cool to room temperature, then refrigerate.
# If refrigerated, the chutney should keep for 2 weeks.
# Serve on the side of grilled fish, chicken or vegetables.
Category:Chutney Recipes
Category:Brown sugar Recipes
Category:Cider Recipes
Category:Kiwi Recipes
Category:Mango Recipes
Category:Papaya Recipes
Category:Pineapple Recipes
Category:Red onion Recipes
Category:Red wine vinegar Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Apple juice Recipes