Sue's quick sweet and tangy squash soup

== Ingredients ==
* 1 	 	clove garlic (opt)
* 1 		Dsh olive oil
* 1/4 	tbsp 	ginger, minced (or more)
* 1 	med 	Onion, chopped fine
* 3 	cup 	Your favorite stock (2/13oz Cans)
* 1/4 	cup 	brown sugar
* 1 	tbsp 	white sugar (or more)
* 1 	tbsp 	Cinammon
* 1/2 	tbsp 	orange zest chopped fine (or More, up to 1 t)
* 3 Apples, peeled & chopped Small
* 2 	pack 	Frozen cooked winter Squash (Green Giant) thawed
== Directions ==
Toast the garlic, if used, in a few drops of olive oil.
Add the chopped Onion, saute in part of the stock.
Add remainder of stock and rest of ingredients.
Cook, uncovered, over medium heat until Apples have cooked down and soup has reduced to a light creamy consistency.
Category:Thanksgiving Soups
Category:Squash Recipes
Category:Brown sugar Recipes
Category:Apple Recipes