Rum-marinated Mango Crêpes

== Ingredients ==
=== Crêpes ===
* ½ cup flour
* ¼ cup milk
* 2 large eggs
* 1½ tbsp melted butter
* ½ tsp sugar
=== Filling ===
* 2 ripe mangos, peeled and cut in ¾" pieces
* 2 tbsp fresh lemon juice
* 1 tbsp sugar
* ⅓ cup dark rum
* 1 tbsp melted butter
== Directions ==
# In a bowl toss together the mangos, lemon juice, sugar and rum.
# Set aside.
# Blend all ingredients for crêpes until smooth.
# Cover with plastic wrap and let stand 1 hour.
# Make 12 crêpes in a 6 – 7 inch crêpe pan.
# To serve: fold crêpes in quarters and put on a baking sheet.
# Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
# Stuff each crêpe with about ¼ cup mango mixture, transfer to a platter and dust with powdered sugar.
Category:Crêpe Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Dark rum Recipes
Category:Mango Recipes
Category:Lemon juice Recipes