Nikujaga

== Description ==
Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish.
* Contributed by Catsrecipes Y-Group
* Cooking time: 40 minutes
* Servings: 4
== Ingredients ==
* 1 lb russet potatoes, peeled and cut into 4 to 5 pieces each
* ⅓ lb beef, thinly sliced
* ⅔ lb yellow onions, sliced (about ⅓ inch wide)
* 1 tablespoon vegetable oil
* 400 cc water (about 1½ cups)
* 3 tablespoons or more soy sauce (to taste)
* 3 tablespoons or more brown sugar (to taste)
* 2 tablespoons sake or white wine
== Directions ==
# Prepare vegetables as described above.
# Heat a deep pan and add oil and beef.
# Saute for a couple of minutes, then add onion and potato.
# Continue sauteing for 3 minutes.
# Add water, soy sauce, brown sugar, and sake or wine.
# Bring to a simmer half covered.
# Skim off any foam and cook for about 20 to 30 minutes until potatoes are done.
Category:Cathy's Recipes
Category:Japanese Meat Dishes
Category:Stew Recipes
Category:Russet potato Recipes
Category:Beef Recipes
Category:Yellow onion Recipes