Layered Enchilada Pie

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound lean ground beef
* 1 large white onion
* 1 teaspoon salt
* ½ teaspoon freshly ground black pepper
* 2 small cans tomato sauce
* 1 teaspoon chili powder
* 2½ ounce can chopped sliced olives
* ½ teaspoon ground cumin
* 6 tortillas cut into strips
* 1 cup grated sharp cheese
* 2 tablespoons chopped green bell pepper
* 2 tablespoons chopped white onion
* ⅔ cup water
* 1 cup whole kernel corn
== Directions ==
# Brown beef then drain well.
# Add chopped onion, seasonings and tomato sauce then simmer 15 minutes.
# Add olives, corn and cumin.
# In a casserole dish place small amount of meat and tomato sauce.
# Add a layer tortilla strips and a layer of meat sauce then repeat layers.
# Add water to top of last layer.
# Cover and bake at 400°F for 20 minutes.
# Remove from oven and add grated cheese, onions and green pepper to the top.
# Return to oven and bake uncovered 10 minutes longer.
# Let stand 10 minutes before serving. 
Category:Cathy's Recipes
Category:Ground beef Recipes
Category:Olive Recipes
Category:Tortilla Recipes
Category:Cheese Recipes
Category:Green bell pepper Recipes
Category:Corn Recipes