24-hour Vegetable Salad I

== Description ==
This is a wonderful salad and it has many possibilities.
* Contributed by World Recipes Y-Group
* Makes 10 to 12 servings
== Ingredients ==
* 6 cups iceberg lettuce, romaine, leaf lettuce, bibb lettuce or spinach
* sugar
* 1 (10 oz) pkg. frozen peas, thawed or 2 cups sliced fresh cauliflower, broccoli, zucchini, carrots, mushrooms, or canned water chestnuts, drained and sliced
* 4 hard-cooked eggs, sliced
* ½ lb bacon, crisp-cooked, drained and crumbled
* 1½ cups shredded Swiss, American, cheddar, colby, Monterey jack or brick cheese (6 oz)
* ¾ cup mayonnaise or salad dressing
* 1½ tsp lemon juice
* 1 tsp paprika
* ⅛ tsp ground red pepper
* 2 tbsp sliced green onion
== Directions ==
# Place lettuce or spinach in bottom of a large salad bowl; sprinkle with a little salt, pepper and sugar.
# Spoon desired vegetable evenly atop.
# Arrange egg slices and bacon over vegetable.
# Top with desired shredded cheese.
# Combine mayonnaise, lemon juice, paprika and red pepper.
# Spread mayonnaise mixture over top of salad, sealing to edge of bowl.
# Cover and chill salad in the refrigerator up to 24 hours.
# Before serving, toss to coat the vegetables.
# Enjoy.
Category:World Recipes
Category:Salad Recipes
Category:Iceberg lettuce Recipes
Category:Romaine lettuce Recipes
Category:Leaf lettuce Recipes
Category:Bibb lettuce Recipes
Category:Spinach Recipes
Category:Pea Recipes
Category:Cauliflower Recipes
Category:Broccoli Recipes
Category:Zucchini Recipes
Category:Carrot Recipes
Category:Mushroom Recipes
Category:Water chestnut Recipes
Category:Hard-boiled egg Recipes
Category:Bacon Recipes
Category:Swiss cheese Recipes
Category:American cheese Recipes
Category:Cheddar Recipes
Category:Colby Recipes
Category:Jack cheese Recipes
Category:Brick cheese Recipes
Category:Mayonnaise Recipes
Category:Prepared salad dressing Recipes
Category:Lemon juice Recipes