Easy Pumpkin Pie

== Ingredients ==
* 14 oz can of evaporated milk 
* 1 prepared 9-inch pie crust 
* 2 eggs 
* ½ cup sugar 
* ½ cup dark brown sugar, firmly packed 
* 1 tbsp flour 
* ¼ tsp salt 
* 1 tsp ground cinnamon 
* ¼ tsp ground nutmeg 
* ¼ tsp ground ginger 
* ¼ tsp ground allspice 
* 16 oz can cooked pumpkin 
== Directions ==
# Preheat oven to 375°F (or 190°C). 
# In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 
# Pour pumpkin mixture into pastry shell. 
# If there is too much filling, the remainder can be cooked in cups. 
# Bake in the oven for 25–35 minutes until cooked. Check by inserting a knife in the middle. If it comes out clean, then the pie is cooked. 
# Cool on a wire rack for an hour, then refrigerate for at least 4–5 hours before serving.
Category:Pie Recipes
Category:Thanksgiving