Susan's Scones from Scotland

==Ingredients==
*1 1/2 cup self-rising flour
*1 tsp. cream of tartar
*1/2 tsp. baking soda
*1/2 tsp. salt
*3-4 tbsp. butter or shortening
*2/3 cup milk
==Directions==
#Oven 425 degrees. Lightly butter a baking sheet. 
#Sift the flour, cream of tartar, baking soda and salt. 
#Cut in butter. 
#Stir to soft dough mixing in milk.
#Roll out to 1/2 inch. Cut with pastry cutter 2-2 1/2 inches in diameter. 
#Arrange on baking sheet fairly close together. 
#Powder the tops with flour. Bake 12–15 minutes.
Makes 12 scones.
==Contributed by ==
* World Recipes Y-Group
Category:Scone Recipes