Lemon-Poppy Cake Ring

lemon-Poppy Cake Ring
* 1 1/2 c sugar
* 1/2 c margarine or butter, -- Softened
* 1 tb lemon extract
* 1 ts vanilla extract
* 3 lg eggs
* 2 c all-purpose flour
* 3/4 c milk
* 1/4 c poppy seeds
* 1 tb Grated lemon peel
* 2 ts baking powder
* 1/2 ts salt
Confectioners' sugar (opt)
Preheat Oven to 350 F. Grease And flour 9-Inch
Bundt Pan.
in a Large Bowl, With Mixer at Low Speed, Beat
sugar, margarine or butter, lemon extract, VanillaExtract, And eggs Until Blended. Increase Speed to High; Beat 5Minutes or Until Very Thick, Occasionally Scraping
The Bowl With a Rubber Spatula. Reduce Speed to Low; Add flour, milk, poppy seeds, Grated lemon peel, Baking Powder, And salt; Beat Until Well Blended, Scraping Bowl Often.Pour Batter Into Pan. Bake 50 to 60 Minutes Until
Toothpick Comes Out Clean. Cool Cake in Pan on Wire Rack 10 Minutes; Remove From Pan. Cool Completely on Rack. Sprinkle With Confectioners' sugar if Desired.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:Lemon extract Recipes
Category:Lemon peel Recipes
Category:Poppy seed Recipes
Category:Vanilla extract Recipes
Category:World Recipes