Crockpot Tex-Mex Pork Stew

== Description ==
* 6 servings
== Ingredients ==
* 1 onion, chopped
* 4 cloves garlic, minced
* 2 lbs boneless pork top loin
* ¼ cup cornmeal
* ½ tsp salt
* ⅛ tsp white pepper
* ½ tsp cumin seeds
* ½ tsp dried oregano leaves
* 15 oz can chili beans in sauce, undrained
* 14 oz can diced tomatoes with onions and garlic, undrained
* 2 cups chicken broth
* 2 cups frozen corn, thawed
== Directions ==
# In 5 – 6 quart crockpot, mix together onion and garlic.
# Cut pork into 1½" cubes and place on top of onions.
# In small bowl, mix cornmeal, salt, pepper, cumin, and oregano.
# Sprinkle over pork cubes and mix to coat.
# Add undrained chili beans, undrained tomatoes and chicken broth to pork mixture.
# Cover crockpot and cook on low for 8 – 10 hours or until pork is thoroughly cooked.
# Add corn, cover crockpot and cook on high for 15 – 20 minutes or until stew is thoroughly heated.
Category:Chicken stock and broth Recipes
Category:Chili bean Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Crockpot Recipes
Category:Garlic Recipes
Category:Pork loin Recipes
Category:Recipes that need photos
Category:Stew Recipes
Category:Tex-Mex Meat Dishes