Italian Chicken

Italian Chicken
3 1/2 lbs. chicken pieces
Salt and pepper
1/4 cup olive oil
1 medium onion, thinly sliced
 8 oz. mushroom, sliced
2 cloves garlic, minced
1 t. basil
1/2 t. oregano
2 cups spaghetti sauce (homemade or store bought)
1/2 cup sliced ripe olives
1/2 cup Soave wine
1 jar marinated artichoke hearts, drained (6 oz)
Sprinkle chicken with salt, and pepper and saute in oil in large pot until brown. Remove saute onion, mushrooms, garlic, basil, oregano and 1/4 t. salt 3 minutes. Stir in sauce, olives and wine. add chicken, spooning sauce over. Heat to boiling. Reduce heat. Simmer, covered until chicken is tender, about 45 minutes. Stir in artichokes. Cook 3 minutes.
Serves 6
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes