Cohune Cabbage

== Ingredients ==
* 1 cohune heart (4 cups-diced) (large hearts of palm)
* 1 tbsp vegetable oil 15 ml
* ¼ tsp black pepper 1 ml
* 1 onion (chopped)
* 2 tbsp yellow ginger 30 ml
* 2 tsp comino 10 ml
* 1 thyme leaf
* 3 oregano leaves (crumbled)
* 2 plugs garlic (chopped finely)
* 1 tsp salt or to taste 5 ml
== Directions ==
# Wash heart and dice.
# In a medium sized sauce pan heat fat.
# Add onion and garlic and 1 tbsp yellow ginger.
# Fry on low heat.
# Brown to extract flavour.
# Add diced "cabbages" (hearts of palm) and all other seasonings, including the rest of the yellow ginger.
# Cover and simmer 20–30 minutes until fork tender.
# Serve with white rice or flour tortillas.
Category:Belizean Appetizers
Category:Belizean Vegetarian
Category:Heart of palm Recipes
Category:Recipes that need photos