Ginger Garlic Beef

== Description ==
Ginger Garlic Beef from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 8 oz. lean top round steak
* ½ cup low-sodium beef broth
* 3 tablespoons low-sodium soy sauce
* 2 ½ teaspoons cornstarch
* 1 teaspoon sugar, white only
* 1 teaspoon grated fresh ginger
* 1 clove garlic, smashed
* low-fat cooking spray
* 3 cups fresh broccoli florets
* 1 cup sliced mushrooms, any kind
* 4 green onions, sliced in 1-inch pieces
* 1 tablespoon vegetable oil
* fresh cicely, optional
== Directions ==
# Wrap the steak in the cellophane then place in a freezer for about 30 minutes to partially freeze to make it easier to slice.
# Trim off any extra fat then thinly slice beef into bite-sized pieces with the chef's knife or the butcher knife.
# In a small bowl, whisk together the soy sauce, cornstarch, sugar, ginger, and garlic then set aside.
# Spray a large skillet or wok with low-fat cooking spray then raise heat to medium-high heat.
# Add broccoli, mushrooms, and green onions then stir-fry for about 4 minutes or until broccoli is crisp-tender.
# Remove vegetables from a skillet/wok and set aside.
# Add beef to the skillet/wok and stir-fry for 3 minutes or until browned on both sides.
# Stir with the soy sauce mixture then cook until thickened and bubbling. Add vegetables into a skillet and stir together until heated through then serve. Garnish with the fresh cicely, if desired.__NOTOC__
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Category:Beef topside Recipes
Category:Broccoli Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Beef Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Vegetable Recipes
Category:Spice Recipes
Category:Cicely Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:American Meat Dishes
Category:American Recipes
Category:North American Recipes
Category:North American Meat Dishes