Canadian Poutine

== Description == 
Traditional Canadian fries with a layer of cheese curds and of course various ingredients. 
 
== Ingredients ==
* cooked French fries
* cheese curds
=== Traditional poutine gravy ===
* 1 part chicken bouillon (preferably powder) to 1 part beef or veal bouillon
* 1 tbsp flour
* 1 tbsp of butter or margarine
* water
== Directions ==
=== Traditional poutine gravy ===
# Take the bouillon powder and mix with the water, all depending on how many people you are serving.
# Most family size meals use approx.
# 3 cups of water.
# Mix the water and bouillon in a sauce pan.
# Bring to a boil.
# In a cup mix the flour and oil. It should make somewhat of a liquid (a paste) you can substitute cornstarch for the flour mixture (which reduces the cholesterol count).
# Slowly add the mixture to the boiling bouillon.
# You don't want to add too much of the mixture or it will taste like flour.
# Just add little by little while stirring the bouillon until it is thick.
# Once thick take it off the heat.
=== To finish the poutine ===
# Take your cooked fries, add the cheese curd and pour generous amount of the gravy on the top. 
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Category:Canadian Snacks
Category:Potato Recipes
Category:Chicken stock and broth Recipes
Category:Beef stock and broth Recipes
Category:Veal stock and broth Recipes
Category:Cheese Recipes