Boeuf aux Feuilles de Manioc

==Description==
==Ingredients==
* 750 g stew meat
* 2 paquets de feuilles de manioc
* 3 tablespoons palm oil
* piment, salt
* 1/2 bowl of Peanut butter
==Directions==
# Cut meat into bite-size pieces. 
# Boil in water to remove the juice. 
# Cook manioc leaves in another pot. 
# Heat palm oil. 
# Brown meat at high heat. 
# Turn down heat and continue cooking. 
# Add the feuilles de manioc pilées, piment, and the remaining meat juice. 
# Let simmer for an hour and a half. 
# Mix the Peanut butter with a small amount of water and add to mixture. 
# Serve with manioc.
Category:New Guinean Recipes
Category:New Guinean Meat Dishes
Category:Palm oil Recipes
Category:Cassava Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos