Stuffed Partridges

== Description ==
In Romanian: Potirnichi umplute
== Ingredients ==
* 6 partridges
* 1 onion
* 4 oz / 100 g fresh bacon
* 2 crustless slices of white bread soaked in milk
* 1 egg
* gizzards from 4 partridges
* 1 tablespoon butter
* 1 tablespoon lard
* ground pepper and juniper berries
* salt
* chopped parsley 
== Directions ==
# Wash and salt the partridges.
# Let them sit until you prepare the following stuffing.
# Chop the gizzards and saute in a tablespoon of lard, with the finely chopped onion.
# Remove from heat, add the cubed bacon, bread, salt, pepper, parsley and mix everything well with an egg.
# Stuff the partridges with this stuffing and then fry in a pan with a tablespoon of butter, until golden-brown.
# Add 2 – 3 tablespoons of water, cover and simmer at low heat until done.
# Keep turning them and add a little water from time to time, as needed.
Category:Romanian Meat Dishes
Category:Game bird Recipes
Category:Juniper berries Recipes
Category:Bacon Recipes
Category:Onion Recipes
Category:Bread Recipes
Category:Egg Recipes
Category:Recipes that need photos