No-knead Bran Bread

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
==Ingredients ==
* 3 cups whole wheat flour
* ½ cup dry milk powder
* ½ tsp salt
* 2 tbsp active dry yeast (2 pkgs)
* ¼ cup honey
* 1¼ cups warm water (110 to 115°F)
* 1½ cups bran or 2 cups bran cereal
* 1 egg
* 3 tbsp vegetable oil
== Directions ==
# Stir together the flour, dry milk powder, and salt.
# Combine the yeast honey , warm water, and bran in a large mixing bowl.
# Let the yeast mixture stand 2 minutes.
# Add the egg, oil, and about half of the flour mixture.
# Beat until smooth.
# Add the remaining flour mixture and stir to form a sticky dough.
# Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
# Stir down and pour into a lightly greased 9 by 5 inch loaf pan.
# Bake in a 375°F oven for about 40 minutes.
# Cool in the pan for 5 minutes.
# Remove and cool thoroughly on a wire rack. 
== Nutritional information ==
Food value per 1/18 of loaf: 
* 128 calories
* Exchange exchange values: 1 bread + 1 fat 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Sweet bread Recipes
Category:Honey Recipes
Category:Whole wheat flour Recipes
Category:Bran Recipes
Category:Egg Recipes