Burmese-style Brown Rice with Sesame Fried Vegetables

== Description ==
This is a very flavorful and filling vegetarian dish.
== Ingredients ==
* 2 cups brown rice
* 1 teaspoon sea salt
* 2 green onions
* 1 radish
* 1 carrot
* 1 slice cucumber
* 3 tablespoons cooking oil
* 1 teaspoon garlic, finely chopped
* 1 tablespoon sesame tahini
* sesame seeds
* soy sauce
* lemon juice 
== Directions ==
# Wash rice thoroughly.
# Boil in 5 cups of water with sea salt until soft and tender.
# While rice is cooking, wash vegetables.
# Slice onion finely.
# Cut radish in half.
# Cut carrot diagonally then slice in strips.
# Slice cucumber and cut each slice in four.
# In a wok or pan, heat oil and stir-fry garlic until it turns golden brown.
# Add all the vegetables and stir-fry for 3 minutes.
# Add sesame seeds and stir-fry for 2 more minutes.
# Turn off heat and set aside.
# When the rice is cooked, drain and add in the fried vegetables and sesame seeds.
# Stir the rice and vegetables.
# Add soy sauce and lemon juice.
# Serve hot with sesame tahini.
Category:Burmese Vegetarian
Category:Brown rice Recipes
Category:Cucumber Recipes
Category:Radish Recipes
Category:Carrot Recipes
Category:Recipes that need photos
Category:Sesame seed Recipes