Spicy Korean Tofu

== Ingredients ==
* 3 tbsp olive oil
* 4 or 5 cloves of garlic, sliced thin
* 3 tbsp hot pepper paste
* ½ tsp cayenne pepper
* ½ tsp soy sauce
* 1 tbsp sugar
* 1 pound firm tofu, drained well and sliced
* 1 can of vegetable soup
* 1 tbsp sesame oil
== Directions ==
# Sauté garlic in olive oil for several minutes in a large pan.
# Mix hot pepper paste, soy sauce, cayenne pepper and sugar in a small bowl (omit cayenne if you want this dish to be mild. The hot pepper paste is, by itself, spicy - and if you like things really spicy, toss in 2 tablespoons of cayenne, or even more) 
# Add to mixture tofu to pan.
# Mix gently until tofu is covered with pepper sauce.
# Add vegetable soup to pan and cover.
# Let steam for a few minutes.
# Remove from heat.
# Add sesame oil; mix gently.
Category:Korean Vegetarian
Category:Chile pepper Recipes
Category:Firm tofu Recipes
Category:Rice Recipes