Quick Avocado, Shrimp and Wasabi Salad

==Description==
This recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the Wasabi will dissipate.
===Ingredients===
* 1/4 cup vegetable oil<BR>
* 1 tablespoon minced garlic<BR>
* ½ pound medium shrimp, peeled, deveined, heads and tails removed<BR>
* 2 avocados, skinned, stones removed, and chopped<BR>
* 1 tablespoon Wasabi paste, mixed in 1 tablespoon water<BR>
* 1 small bunch spinach or romaine, torn in pieces and divided onto 4 plates 
===Directions===
Heat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and Wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.
===Other Links===
==See also==
Category: Japanese Snacks
Category: Japanese Salads
Category:Japanese Recipescategory:Wasabi Recipes
category:Wasabi Recipes
category:garlic Recipes
category:spinach Recipes
category:shrimp Recipes
category:oil Recipes
category:water Recipes
category:avocado Recipes