Key Lime Tofu Cheesecake

== Description ==
Yield: 8 pie wedges.
=== Ingredients ===
* 1 (11 to 12 ounce) box no-bake cheesecake mix
* 2 tablespoons granulated sugar
* 1/3 cup margarine, melted
* 1 (12 ounce) package silken firm tofu
* 5 tablespoons fresh or bottled lime juice
* 2 tablespoons fresh lime zest
== Directions ==
# Make crust with crumb mixture from cheesecake mix, Sugar and melted margarine. 
# Mix all ingredients in 9-inch pie plate until crumbs are well moistened. 
# Press firmly against sides of pie plate first, using fingers or large spoon to shape edge. 
# Press remaining crumbs firmly on bottom using hands or measuring cup. 
# Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy. 
# Filling will be thick. Spoon into crust. Refrigerate at least one hour before cutting.
Serving size: 1 wedge. 
Per serving: 
* 290 calories, 
* 14 g fat, 
* 4 g sat fat, 
* 6 g protein, 
* 35 g carbohydrate, 
* 411 mg sodium, 
* 0 mg cholesterol
== See also ==
Category:Cheesecake Recipes
Category:Citrus Desserts
Category:Firm tofu Recipes
Category:Key lime Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Silken tofu Recipes
Category:Soy Recipes
Category:Tofu Recipes