Mimbanese Mudslide

Mimbanese Mudslide was a creamy pudding created by the Artiodac chef Strono Tuggs. The chef's inspiration for the brown dessert was the mud of the planet Mimban. He attributed its deep flavor to using all-natural ingredients that produced a velvety-smooth, richly-flavored treat that would find favor even with Mimban's native Mimbanese. The pudding had a white topping, which itself was topped with green nectrose crystals.
In 34 ABY, Tuggs included a recipe for Mimbanese Mudslide in his cookbook The Official Black Spire Outpost Cookbook, where he mentioned that he had no intention of going back to Mimban despite its inspiring such a dessert. He also acknowledged that while pudding might not have seemed like a gourmet option, he promised that the mudslide was nothing like the overprocessed "glop" one might find with ration packs.
==Behind the scenes==
Mimbanese Mudslide was introduced in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak. The out-of-universe recipe calls for milk, earl grey tea, sugar, brown sugar, cocoa powder, kosher salt, cinnamon, vanilla extract, cornstarch, whipped cream, crumbled chocolate cookies, and nectrose crystals, which were given their own recipe in the book.
==Sources==
*Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook 
==Notes and references==
Category:Puddings
Category:The Official Black Spire Outpost Cookbook recipes