Cauliflower in tomatoe sauce (Kounoupidi kokkinisto)

==Description==
===Ingredients===
* 1 kg Cauliflower
* 1/2 cup olive oil
* 3 onions
* 10 tomatoes
* Sugar
* cinamon
* salt
* pepper
===Directions===
Wash the Cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the Cauliflower. Wash and mash the tomatoes. Peel and chop the onions. Add the olive oil into the saucepan together with the tomatoe mash, the onions the cinamon, the Sugar, salt and pepper. Stir the mixture and let the sauce boil. When it boils put the Cauliflower and let it simmer until the sauce thickens and the Cauliflower is tender. Serve cold.
===Other Links===
==See also==
Category: Greek Vegetarian Category:Vegetarian
 Category:Recipes
Category:Greek Recipes
Category: Boiled Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
category:Cauliflower Recipes
category:olive oil Recipes
category:tomato Recipes
category:pepper Recipes
category:Onion Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes