Mozamibiquan Tomato Rice

== Description ==
This is a very popular way to prepare rice . It is served with poultry, meat and seafood.
== Ingredients ==
* 1 medium onion, chopped
* 2 garlic cloves, minced
* ½ cup peanut oil
* 4 plum tomatoes, peeled and seeded
* 1 teaspoon salt
* 1 teaspoon minced hot red pepper
* 1 bay leaf
* 1 cup white rice
== Directions ==
# Place the chopped onion and the minced garlic in a skillet with the peanut oil over medium heat.
# Cook, stirring occasionally, until the onion is transparent.
# Add the tomatoes, salt, hot red pepper, and the bay leaf.
# Simmer 5 minutes or until the tomatoes are almost puréed.
# D pepper.
# Stir in the 2 cups water and bring to a boil.
# Add the rice; stir; cover, and cook for 20 minutes or until all the water is absorbed.
# Stir and serve as a side dish for meats or poultry.
Category:Mozambican Vegetarian
Category:Fresh chile pepper Recipes
Category:Plum tomato Recipes
Category:Recipes that need photos
Category:White rice Recipes
Category:Onion Recipes