Spaghetti with Octopus Sauce

== Description ==
* Serves 4.
== Ingredients ==
* 1 kg octopus
* 224 g onions
* 168 g peas
* 224 g tomatoes
* 112 g black olives
* 250 ml red wine
* 674 g spaghetti
* 84 g tomato paste
* herbs
* mint
* lemon juice
* olive oil
* salt and pepper
== Directions ==
# Peel and slice the onions.
# Cut the octopus into even sized pieces fry in a little oil and water till tender.
# Add the tomato paste and herbs, continue cooking for about 20 minutes on low flame.
# Meanwhile prepare the sauce by peeling the tomatoes and chopping them finely,fry the onions in a pan till soft.
# Strain the octopus but save the liquid.
# Slice the and lemon zest.
# Add all remaining ingredients to the first mixture and simmer for a while.
# Add the octopus liquid and simmer for another 15 minutes.
# Cook spaghetti for not more than 7 minutes or till it is al dente pour octopus sauce over the spaghetti and serve hot.
# Topped with Parmesan cheese.
Category:Maltese Meat Dishes
Category:Black olive Recipes
Category:Pea Recipes
Category:Mint Recipes
Category:Octopus Recipes
Category:Recipes that need photos
Category:Red wine Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Spaghetti Recipes
Category:Tomato Recipes