Ginger-Glazed Salmon

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Fillets that are more than an inch thick will take longer than 15 minutes to cook.
== Ingredients ==
* 4 (6-ounce) salmon fillets (about 1 inch thick)
* Cooking spray
* 1/2 cup pineapple preserves
* 1 1/2 tablespoons lime juice
* 1 tablespoon Dijon mustard
* 1 1/2 teaspoon bottled ground fresh ginger
* 1 teaspoon bottled minced garlic
* 1 teaspoon low-sodium soy sauce
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
== Directions ==
# Preheat oven to 425°.
# Place fillets in a 13 x 9-inch baking dish coated with cooking spray.
# Combine preserves and remaining 7 ingredients; pour over fillets.
# Bake at 425° for 15 minutes or until fish flakes easily when tested with a fork.
Yield: 4 servings (serving size: 1 fillet)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:American Meat Dishes
Category:American Recipes
Category:American Main Dishes
Category:Seafood Recipes
Category:Salmon Recipes
Category:Fish Recipes
Category:Cooking spray Recipes
Category:Pineapple Recipes
Category:Lime juice Recipes
Category:Dijon mustard Recipes
Category:Mustard Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Soy Sauce Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Ground Ginger Recipes
Category:Pineapple preserves and jam Recipes
Category:Preserves and jam Recipes