Glazed Honey and Currant Chicken

== Description ==
Here's another recipe from the new QVC cookbook
* Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* ½ cup red sweet wine
* ½ cup white vinegar
* 1 cup currant preserves
* 2 tablespoons soy sauce
* 2 tablespoons honey
* 1 teaspoon of Dijon mustard
* 2 to 3 lbs of fryer chicken cut up in pieces and skinless
== Directions ==
# In a plastic sealable bag combine all ingredients except chicken.
# Blend to combine.
# Add chicken to blended ingredients and coat chicken thoroughly.
# Marinate for 4 to 6 hours.
# Remove chicken and marinate from bag and place into the pressure cooker.
# Cook on high pressure for 10 to 12 minutes.
# Use rapid pressure release.
# Serve chicken while warm spooning the sauce over the chicken.
Note: Double the sauce ingredients if you want and use it over rice its fine!
Category:Chicken Recipes
Category:Currant Recipes
Category:Pressure cooker Recipes
Category:Red wine Recipes
Category:Vinegar Recipes
Category:Dijon mustard Recipes
Category:Honey Recipes