Fish Soup with Tomatoes

== Description ==
== Ingredients ==
* 2 carrots
* 70g (2½ ounces, ⅓ cup) butter
* 1 dl (scant ½ cup) flour
* 1½ liters (quarts) fish stock
* 2 dl (¾ cup) tomato purée
* 2 dl (¾ cup) elbow macaroni
* 1 tablespoon shopped parsley 
* salt & pepper
== Directions ==
# Peel and slice the carrots, Sauté lightly in butter. 
# Sprinkle with the flour and stir.
# Combine stock and tomato purée in a food processor.
# Boil. 
# Prepare the macaroni according to package directions. 
# Add to the soup just before serving. 
# Sprinkle with parsley.
Category:Norwegian Soups
Category:Carrot Recipes
Category:Macaroni Recipes
Category:Tomato Recipes