Pickled Black-eyed Peas

== Description ==
Note that the black-eyed peas must marinate overnight.
== Ingredients ==
* 2 cans (1 pound each) black-eyed peas, drained
* ¼ cup minced dark purple bell pepper
* ¼ cup minced red bell pepper
* ¼ cup minced green bell pepper
* 1 tablespoon finely minced garlic
* 1 small onion, minced
* 2 tablespoons red wine vinegar
* 1 tablespoon balsamic vinegar
* ⅓ cup olive oil
* 2 branches fresh thyme, crumbled
* 1 head Boston lettuce, separated into 8 leaves
== Directions ==
# Pour the drained black-eyed peas into a medium-sized bowl and add the bell peppers, garlic, and onion.
# In another bowl, combine the vinegars, olive oil, and thyme to form the marinade.
# Pour the marinade over the black-eyed pea mixture, cover with plastic wrap, and refrigerate overnight so that the flavors blend, stirring occasionally.
# When ready to serve, place the lettuce leaves on individual plates, spoon the black-eyed peas onto the lettuce, and serve.
Category:Tunisian Snacks
Category:Tunisian Vegetarian
Category:Balsamic vinegar Recipes
Category:Bibb lettuce Recipes
Category:Black-eyed pea Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Thyme Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Bell pepper Recipes