Ginger Beer I

== Ingredients ==
* 1 jar or bottle larger than 32 ounces that can be tightly sealed
* 1 large piece of ginger root (1 ounce or more) that can be peeled and crushed
* ⅓ cup lime juice
* peel of 3 small limes or 1 lemon
* ½ cup sugar
* 3¾ cups boiling water
* ¼ tbsp yeast
* ¼ cup lukewarm water
== Directions ==
# Combine the crushed ginger, lime peel, juice and sugar in the jar.
# Pour in the boiling water.
# Cover loosely and let cool to room temperature.
# Dissolve the yeast in the lukewarm water and add to the mixture.
# Seal the jar as tightly as possible and let stand at room temperature overnight.
# Chill, strain and serve.
Category:Ginger beer Recipes
Category:Lime juice Recipes
Category:Yeast Recipes
Category:Lime Recipes
Category:Lemon Recipes