Gluten-free Cocoa-Cola Cake

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== Ingredients ==
* 2 cups sugar
* 1 cup cola (not diet)
* 2 cups gluten-free flour mix
* 1½ cups gluten free miniature marshmallows
* 1½ teaspoon xanthan gum
* ½ cup buttermilk
* ½ cup vegetable oil
* 1 teaspoon baking soda
* ½ cup butter or margarine
* 2 eggs, slightly beaten
* ⅓ cup Hershey's cocoa
* 1 teaspoon gluten free vanilla extract 
=== Gluten-free flour mix ===
* 6 parts white rice flour
* 2 parts potato starch (not potato flour)
* 1 part tapioca starch (also called tapioca flour) 
== Directions ==
# Preheat the oven to 350 °F, and grease a 13 x 9 x 2-inch rectangular pan.
# In a large mixing bowl combine the sugar, flour, and xanthan gum.
# Set aside.
# In a medium saucepan combine the oil butter, cocoa, and cola.
# Bring the mixture to a boil over medium heat, stirring constantly.
# Add the chocolate mixture to the sugar mixture.
# Beat until smooth.
# Stir in the marshmallows.
# Add the buttermilk, baking soda, eggs, and vanilla; blend well.
# Pour the batter into the greased pan.
# Bake 40–45 minutes or until a toothpick inserted in the center comes out clean.
=== Gluten-free flour mix ===
# Mix the ingredients together thoroughly.
Category:Buttermilk Recipes
Category:Chocolate Recipes
Category:Cocoa Recipes
Category:Gluten-free Recipes
Category:Potato starch Recipes
Category:Tapioca starch Recipes
Category:Vanilla extract Recipes
Category:Vegetarian Recipes
Category:White rice flour Recipes
Category:Xanthan Recipes