Kharcho

== Description ==
Georgian beef soup
== Ingredients ==
* 500 g brisket
* 2 onions
* 2 or 3 [cloves of garlic
* 2 tbsp tomato purée or 100 g tomatoes
* a cupful rice
* a cupful tart plums
* salt, pepper
* butter or drippings
* chopped kindza (coriander)
* parsley or dill
== Directions ==
# Wash and cut the meat so as to have 3 or 4 pieces per plate.
# Cover with cold water, bring to boil and skim.
# Simmer for 2 hours, add finely sliced onion, crushed garlic, rice and plums.
# Add salt and pepper to taste.
# Simmer for 25 minutes.
# Saute tomatoes or tomato puree in butter or drippings.
# Add to the kharcho and cook for another 5 to 10 minutes.
# Serve sprinkled with chopped coriander, parsley or dill.
Category:Georgian Meat Dishes
Category:Georgian Soups
Category:Rice Recipes
Category:Tomato Recipes
Category:Plum Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Beef brisket Recipes
Category:Recipes that need photos