Special Layered Cake with Cocoa

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==Description==
In Romanian: Tort special cu cacao
==Ingredients==
* 8 oz / 250 g sugar
* 8 oz / 250 g walnuts
* 5 egg whites
* rum
* 10 oz / 300 g whipped cream
* oil
=== Filling ===
* 8 yolks
* 8 oz / 250 g confectioner's sugar
* 8 oz / 250 g butter
* 2 tablespoons cocoa
* 2 tablespoons sugar
* ½ cup water
==Directions==
# Caramelize 8 oz / 250 g sugar.
# When it starts to turn yellow, add the walnuts, letting them roast a little.
# Remove from heat and spread on a cutting board, previously oiled.
# When cold, finely crush with a mortar and pestle.
# Whip the egg whites and mix with the roasted and crushed walnuts.
# Divide this mixture into 3 equal parts and bake, individually, in baking pans greased with oil and covered with parchment paper.
# Bake at medium heat until golden.
# Spread cream on the cooled sheets that were previously sprinkled with rum.
# Spread cream on the last layer as well.
# Then cover the whole cake with whipped cream.
# To get the cream, beat the yolks with the confectioner's sugar until creamy.
# Mix with the butter, previously creamed separately, then add the following, also previously prepared separately.
# 2 tablespoons cocoa with 2 tablespoons sugar and ½ cup water are boiled until thickened.
# Mix everything very well.
Category:Cake Recipes