Spinach and Egg Casserole

== Description ==
Makes 6 servings
== Ingredients ==
* 1 cup chopped onion
* 1 tablespoon butter or margarine
* 1 x 10-ounce package frozen chopped spinach, thawed and drained
* 1 cup buttermilk
* 2 cups creamed cottage cheese
* 3 cups cooked rice
* 1½ teaspoons salt
* ¼ teaspoon ground black pepper
* 4 eggs, beaten
* 1 large fresh tomato, cut into six slices
* 1 cup shredded mozzarella cheese
== Directions ==
# Cook onion in butter until tender.
# Add spinach; cook about 1 minute. Remove from heat.
# Blend in buttermilk, cottage cheese, rice, salt, pepper and eggs.
# Turn into buttered shallow 2-quart casserole.
# Bake at 350 °F for 25 minutes.
# Arrange tomato slices on top; sprinkle with cheese.
# Return to oven and bake 10 minutes longer.
Category:American Recipes
Category:Casserole Recipes
Category:Brunch Recipes
Category:Egg Recipes
Category:Cottage cheese Recipes
Category:Buttermilk Recipes
Category:Mozzarella Recipes
Category:Spinach Recipes
Category:Rice Recipes