Spinach Soup Bulgarian-style

== Description ==
The same recipe may may be used for nettles.
== Ingredients ==
* ½ spinach
* 60 g butter
* 2 spoon flour
* 0.5 l milk
* pepper
* salt
== Directions ==
# Boil the finely chopped spinach in salt water.
# Brown the butter and flour, then add the spinach purée.
# Dilute with milk and half the spinach water.
# Boil for another 5 – 10 minutes and season with pepper.
# Serve with bread cubes fried in butter.
Category:Bulgarian Soups
Category:Spinach Recipes
Category:Nettle Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos