Turkey and California Avocado on Pumpernickel

== Description ==
 
=== Ingredients ===
* 1/3 Cups Dijon mustard
* 2 Tbsp red wine vinegar
* ½ Cup olive or avocado oil
* 3 Tbsp cilantro, chopped
* ½ tsp cumin, ground
* ½ tsp salt
* ½ black pepper, freshly ground
* 24 slices pumpernickel bread
* 12 each curly red lettuce leaves
* 2 ½ Pounds Turkey breast, thinly sliced
* 1 ½ Pounds Swiss cheese, thinly sliced
* 4 California avocados, seeded, peeled and sliced
* ½ Pound red bell pepper, thinly sliced into rings or julienned
== Directions ==
In a bowl blend mustard and vinegar; gradually whisk in oil until thickened. 
Stir in cilantro, cumin, salt and pepper.
Spread one side of the bread with 2 tsp mustard mixture. 
Top with lettuce leaf, 3 slices of Turkey, 2 slices of Cheese, 3 slices of avocado and 2 pepper rings.
Spoon 2 tsp mustard mixture over sandwich; top with second piece of bread.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cheese Recipes
Category:Hass avocado Recipes
Category:Lettuce Recipes
Category:Mustard seed Recipes
Category:Pumpernickel bread Recipes
Category:Red wine vinegar Recipes
Category:Swiss cheese Recipes
Category:Avocado oil Recipes