Garden Vegetable and Goat Cheese Quiche

==Ingredients==
*1 deep 24 cm blind-baked pastry case
*40g butter
*85g courgettes (baby or regular), sliced at an angle
*85g runner beans, stringed, halved lengthways and sliced
*85g fresh or frozen peas
*3 continental salad onions, stems chopped and bulbs quartered
*300ml milk
*25g plain flour
*2 large eggs
*110g log full-fat soft goat's cheese, sliced
*3 small vine tomatoes, quartered
==Directions==
#Preheat the oven to fan 170C/ conventional 190C/gas 5. Melt the butter in a medium saucepan and cook the green vegetables and onions for 5 minutes, stirring until starting to soften. Tip the milk and flour into the pan and stir over the heat until it thickens to a smooth sauce. Cool for 5 minutes or so, stirring to stop a skin forming.
#Beat the eggs into the sauce and generously season. Pour into the pastry case and scatter with the goat's cheese and tomatoes.
#Bake for 40 minutes until the filling is set, turning golden. Cool for a few minutes before taking from the tin. Serve with a green salad.
Category:Cathy's Recipes