Stir-Fry

center|Stir-FryAny dish of food that has been prepared by the stir-fry method. v. To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food. This cooking technique, which is associated with Asian cooking and the Wok, requires a minimum amount of fat and results in food that is crisply tender. Category:Glossary