Almost Shortbread Cookies

==Description==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Source: The New Family Cookbook For People with Diabetes
* Yield: 2 dozen cookies (24 servings)
==Ingredients==
* 2 cups all-purpose flour
* 1½ tsp baking powder
* ½ corn or canola oil
* 1 large egg
* 2 tbsp sugar
* 1 tsp pure vanilla extract
==Directions==
# Preheat oven to 350 °F.
# Prepare a cookie sheet with non-stick pan spray.
# Combine all the ingredients and ¼ cup water in a large bowl to form a soft dough.
# Refrigerate the dough 1 hour to chill.
# Roll or pat out ¼ inch thick on a floured board.
# Cut 2-inch rounds and place them 1 inch apart on the prepared cookie sheet.
# Bake for 15 to 20 minutes, until the edges are a light golden brown.
# Cool and store in an airtight container.
== Nutrition information ==
Per Serving (1 cookie):
* 90 Calories | 5g Fat | 9mg Cholesterol | 26mg Sodium | 9g Carbs | 0g Dietary Fiber | 1g Sugars | 1g Protein
* Diabetic exchanges: ½ starch, 1 fat
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Category:Healthy Recipes for Diabetic Friends
Category:Special diet cookie Recipes
Category:Shortbread Recipes
Category:Egg Recipes
Category:Wheat flour Recipes