Parmesan-roasted Asparagus

== Description ==
Copyright 2002, Barefoot Contessa Family Style, All rights reserved 
* Show: Barefoot Contessa
* Episode: Anniversary Dinner
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 ½ pounds fresh asparagus (about 30 large)
* 2 tablespoons olive oil
* ½ teaspoon kosher salt
* ¼ teaspoon freshly ground black pepper
* ½ cup freshly grated Parmesan
* 2 lemons, cut in wedges, for serving 
== Directions ==
# Preheat the oven to 400° F.
# If the stalks of the asparagus are thick, then peel the bottom half of each.
# Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
# Roast for 15 to 20 minutes, until tender.
# Sprinkle with the Parmesan and return to the oven for another minute. Serve hot and plain with lemon wedges.
== Videos ==
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Category:Cathy's Recipes
Category:Celebrity Recipes
Category:Asparagus Recipes
Category:Parmesan cheese Recipes
Category:Lemon Recipes
Category:Ina Garten Recipes
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetable Recipes
Category:Side Dish Recipes