Eggs Benedict II

==Ingredients==
* 4 eggs (2.4 grams of carbs)
* Canadian Bacon
* Sauce
* 1/2 cup butter
* 3 beaten egg yolks (0.9 grams of carbs)
* 1 tbsp water
* 1 tbsp lemon juice (1.3 grams of carbs)
== Directions ==
# Lightly grease skillet.
# Fill skillet half way with water. Bring water to boiling.
# Reduce heat and simmer.
# Break eggs into cup and carefully slide one at a time into water. Allow space for each egg.
# Simmer for 5 minutes.
# Meanwhile, heat Canadian Bacon in skillet.
# Remove poached egg and serve with Canadian Bacon and Hollandaise Sauce.
# For sauce, combine butter, egg yolks, water and lemon juice. Heat in a double boiler, stirring constantly.
Category:Bacon Recipes
Category:Brunch Recipes
Category:Egg Recipes
Category:Low-carb Recipes
Category:Meat appetizer Recipes
Category:Recipes that need photos