Baked Polenta with Sheep's Cheese

In Romanian: Mamaliguta la cuptor
==Ingredients==
* 3 cups milk
* cornmeal
* salt
* ½ lb / 250 g sheep's cheese (or other)
* 7 oz / 200 g butter 
==Directions==
# Prepare a quick polenta, replacing the water with milk. Add 4 oz/100 g crumbled sheep Cheese, 4 oz/100 g butter and salt if needed. 
# Let cool a little, then mix with three beat eggs. 
# Grease a pan or baking sheet with some butter, place half of the polenta in, spread the rest of the Cheese and small pieces of butter on top, then cover with the other half of polenta. 
# Put some more butter on top of that and bake for 20 – 30 minutes. Serve hot.
Category:Romanian Vegetarian
Category:Romanian Snacks
Category:Brinza cheese Recipes
Category:Cornmeal Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos