Louisiana Seafood Cocktail with California Avocados

== Description ==
Southern Living Seafood Cocktail with 2 cups diced California avocados.
== Ingredients ==
* ½ pound jumbo shrimp, diced
* 1 tsp garlic salt
* 1 tsp cayenne pepper
* 2 cans of mussels
* PAM cooking spray
* 2 tbsp dry white wine
* ½ cup clams
* 1 cup clam juice
* ½ cup diced tomatoes
* ½ cup diced green onions
* 2 cups diced Califoria avocados
* ¼ cup lime juice
* 2 tsp parsley
* 1 tsp oregano
* ¼ tsp Louisiana Hot Sauce
== Directions ==
# Shell the shrimp.
# Remove clams from shells.
# Remove shells from mussels.
# Boil shrimp with garlic salt and cayenne pepper for 3 minutes.
# Drain water.
# Set aside.
# Fry mussels in pam cooking spray for 4 minutes.
# Add white wine and louisiana hot sauce, and cook one more minute.
# Mix well the clam juice, clams, shrimp, mussels, tomatoes, onion, avocado, lime juice, tomato juice, parsley and oregano, in a big bowl and serve.
Category:Clam Recipes
Category:Clam juice Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Mussel Recipes
Category:Oregano Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:White wine Recipes