Baked Rice Custard

==Description==
Serves 4-6.
==Ingredients==
* 50 g (2 oz) pudding rice
* 3 beaten eggs
* 50 g (2 oz) sugar
* 1 tsp vanilla extract
* 600 ml (1 pint) milk
* 40 g (1 oz) sultanas
* pinch ground nutmeg
==Directions==
# Cook rice in boiling water for 10 minutes, drain well.
# Beat eggs, sugar and extract together.
# Add sultanas and rice.
# Pour into an ovenproof dish.
# Sprinkle with grated nutmeg.
# Stand in a baking dish containing enough hot water to come halfway up the sides of the dish.
# Bake at 170 °C / 325 °F / gas mark 3 for 1 hour or until just set.
Category:British Desserts
Category:Custard Recipes
Category:Golden raisin Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes