Angel Food Ice Cream Cake

==Description==
Serves 1
==Ingredients==
* 1 angel food cake (8 inches)
* ½ gallon vanilla ice cream, slightly softened
* 2 quart fresh strawberries
* sugar or sugar substitute, to taste .
==Directions==
# Cut the cake in half; tear one half into small pieces and set aside.
# Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
# Spread softened ice cream over cake, pressing down to smooth.
# Gently press the small cake pieces into the ice cream.
# Cover and freeze.
# Just before serving, slice strawberries and sweeten to taste.
# Cut dessert into squares and top with strawberries.
== Nutritional information ==
Diabetic exchanges: one serving (prepared with sugar free ice cream and sugar substitute) equals 1 ½ starch, 1 fat, ½ fruit
* 183 calories | 131 mg sodium | 15 mg cholesterol | 34 gm carbohydrate | 6 gm protein | 4 gm fat
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Category:Cake Recipes
Category:Diabetic-friendly Recipes
Category:Ice cream Recipes
Category:Kid-friendly Recipes