Moroccan Carrot Salad

== Ingredients ==
* 1 pound carrots
* 1 teaspoon ground cumin
* 1 teaspoon salt
* 1 teaspoon paprika
* ¼ teaspoon white pepper
* ¼ teaspoon ground hot red chili flake
* 1 clove garlic , chopped fine
* 2 tablespoons olive oil
* juice of 1 lemon
* 1 tablespoon parsley 
== Directions ==
# Peel and cut carrots into ¼ inch slices.
# Bring water to boil and add salt and carrots. 
# Cook carrots until mildly soft with some firmness. 
# Drain / Cool. 
# Mix remaining ingredients with carrots. Toss well. 
# Refrigerate. 
# Serve cool or at room temperature
Category:Moroccan Salads
Category:Carrot Salad Recipes
Category:Lemon juice Recipes