Pumpkin Cheese Cake with Yellow Cake Mix Crust

==Descriptions==
Delicious when served with whipped topping and almonds sprinkled on top. 
This recipe makes 12 servings of pumpkin cheesecake.
== Ingredients ==
=== Crust ===
* 2 Pkgs Yellow cake mix
* 1/2 Tsp cinnamon
* 1/8 Tsp ground cloves
* Dash nutmeg
* 1/2 Cup Melted butter
=== Filling ===
* Three 8 oz packages cream cheese
* 14 oz can sweetened condensed milk
* 16 oz can solid pack pumpkin
* 4 eggs
* 1/2 Tsp nutmeg
* 1/2 Tsp ginger
* 1/2 Tsp ground cloves
* 1 Tsp cinnamon
== Directions ==
# Preheat oven to 375 degrees.
# Combine crust ingredients in bowl. Press into bottom and slightly up sides of a ungreased springform pan.
# Cream the cream cheese packages in bowl.
# Add condensed milk. Beat For 2 minutes.
# Add remaining filling ingredients, beating for 1 minutes. Pour pumpkin mixture into crust.
# Bake 60-70 minutes. or until center becomes firm. remove from oven and cool.
# Refrigerate for 2 hours.
# Loosen and remove sides of pan.
== contributed by ==
* World Recipes Y-Group
Category:Almond Recipes
Category:Cake mix Recipes
Category:Cheese Recipes
Category:Cream cheese Recipes
Category:Evaporated milk Recipes
Category:Pumpkin Recipes
Category:Sweetened condensed milk Recipes
Category:World Recipes
Category:Yellow cake mix Recipes