Bloody Mary

==About==
Barefoot Contessa recipe
==Ingredients==
3 large stalks celery from the heart, including leaves, plus extra for serving 
36 ounces tomato juice 
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka
==Directions==
Cut the celery in large dice, including the leaves, and
puree in the bowl of a food processor fitted with the steel blade. Process
until finely minced. In a large pitcher, combine the rest of the ingredients
except the vodka. With the food processor running, pour 1/4 of the tomato
juice mixture into the food processor through the feed tube. Then pour the
contents of the food processor into the pitcher with the remaining tomato
juice mixture. Add the vodka and chill. Serve in tall glasses over ice with
a stick of celery.
Category:Cathy's Recipes
Category:Ina Garten Recipes