Kousa mihshi bil laban

==Description==
Stuffed zucchini with yoghurt
===Ingredients===
* 64 oz zucchini, medium size
* 48 oz yoghurt
* 3 cloves garlic, crushed with a dash of salt
* leaves of 5 mint stalks, finely chopped
* 4 cups water
* 1/2 tspn salt (optional)
* 16 oz ground meat
* 1 1/2 cups rice
* 2 tbsp shortening or butter
* a dash of salt
* /4 tspn ground cinnamon
* 1/4 cup fried pine nuts (optional)
===Directions===
Cook yoghurt.
Wash zucchini, cut off stem and hollow them with an Apple corer.
Mix all ingredients of filling.
Stuff zucchini. 
Put in a pot with water, salt, and 1/4 the quantity of cooked yoghurt. 
Cook over medium heat for 30 minutes.
Add zucchini to boiling yoghurt, cook over medium heat for 15 minutes. 
Add crushed garlic with dried mint to mixture. 
Boil for another 5 minutes.
Serve with spring onions and fresh mint.
===Other Links===
==See also==
Category:Lebanese Vegetarian
Category:Vegetarian Category:Recipes
Category:Lebanese Recipes
Category:Mint Recipes
category:garlic Recipes
category:zucchini Recipes
category:mint Recipes
category:cinnamon Recipes
category:butter Recipes
category:shortening Recipes
category:pine nut Recipes
category:yogurt Recipes
category:Onion Recipes
category:water Recipes
category:Apple Recipes
category:salt Recipes
category:rice Recipes