Norwegian Rice

==Description==
thumb|Norwegian Rice 
===Ingredients===
*2 	quarts whole milk 	
*1 1/2 	cups uncooked rice 	
*1 	egg 	
*1/2 	cup cream (Half & Half) 	
*3/4 	cup sugar 	
*3 	tablespoons flour 	
*1 	teaspoon salt
===Directions===
*Heat the milk to boiling point.
*Cook the rice in boiling water then drain it.
*Add the rice to the hot milk- bring the milk to almost a boil. 
*When the rice is fully cooked, add step .
*Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
*Cook at a slow boil .
*Cool, and serve.
==See also==
 Category:Norwegian Vegetarian Category:Vegetarian Category:Recipes
Category:Norwegian Recipes