Dahibada

== Ingredients ==
* 3 cups yogurt (curd)
* 1 cup Urad daal
* 1 tsp. Ginger-garlic paste
* 1 Chopped green chilli
* 1 tsp. Red chilli powder
* 1 tsp. Roasted cumin powder
* salt to taste
* vegetable oil as required
* Chopped green coriander leaves for garnishing
* Green chutney
* tamarind chutney
== Directions ==
# Wash dal thoroughly and then soak it in water for about 5-6 hours.
# Grind it in mixer to make smooth paste.
# Add chopped green chilli, ginger-garlic paste and salt to taste. Mix well.
# Take a katori and cover its mouth with a wet cloth. Hold the cloth tight from below so as to get flat surface on top. Put 1 tbsp. of urad dal paste on the top of the wet cloth and slightly flatten it with wet hands. Make a small hole in the centre.
# Slide this bada into the heated oil and deep fry until golden brown on medium heat. Similarly make all the badas. You can fry 5-6 badas at a time depending on how big is your kadhai.
# Once you are done with all the badas, put them in hot water for about 3-4 minutes so that they become soft.
# Squeeze out the water by pressing bada between the palms of your hands.
# Churn yogurt and salt together until it becomes smooth.
# Keep one cup of yogurt aside and add all the badas to the rest of the yogurt. Dahi badas are ready to serve.
# For serving, place dahi bada in a serving dish. Pour the yogurt (that was kept aside) on it. #Sprinkle red chilli powder and roasted cumin powder.
# Garnish with chopped coriander leaves and tamarind chutney.
# Keep rest of the tamarind chutney and also green chutney in separate bowls at the side.
Category:Dal Recipes
Category:Indian Appetizers
Category:Tamarind Recipes
Category:Urad dal Recipes
Category:Vegetarian appetizer Recipes
Category:Yogurt Recipes