Teppanyaki Beef and Squash

==Description==
Among the many Japanese food preparation methods, Teppanyaki is certainly one of the most
ancient and unique ones! Teppanyaki is a method of cooking food that uses a hot iron griddle to cook food quicker and easier and also the cooking method gives the food a distinct flavour. If you have a griddle at home, you can try this popular and exciting cooking style from the comfort of your home.
==Ingredients==
*1lb sliced beef for Yakiniku
*1 pepper
*1 zucchini
*¼ Kabocha squash
*1 onion
*7 Shiitake mushrooms
*oil of your choice
;Yakiniku Sauce     
*2 tablespoon of sugar
*¼ cup of soy sauce
*2 chilli peppers (dried)
*2 tablespoons of mirin
*1 tablespoon of grated ginger
*1 tablespoon of grated garlic
*½ tablespoon of sesame oil
*½ tablespoon of ground sesame seeds
==Instructions==
;Yakiniku Sauce
#Slice the dried chillis and add them into a pot along with all the ingredients except the sesame oil. 
#Cook the mixture thoroughly until it comes to a boil.
#Add in the sesame and continuously stir for 3 minutes.
;Main dish
#Cut the onions, squash, zucchini and peppers into half-inch slices
#Cut off the stems from the mushrooms
#Heat the oil on the griddle at high heat. 
#Place the vegetables on the griddle, followed by the sliced meat with the yakiniku sauce
#Grill until cooked through
#Serve hot.
__NOTOC__
Category:Main Dish Meat Recipes
Category:Beef Recipes
Category:Japanese Meat Dishes
Category:Bell pepper Recipes
Category:Zucchini Recipes
Category:Kabocha squash Recipes
Category:Onion Recipes
Category:Shiitake mushroom Recipes
Category:Soy Sauce Recipes
Category:Mirin Recipes
Category:Sesame oil Recipes
Category:Chile pepper Recipes