C.C.'s Favorite Barbecue Sauce

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== Description ==
Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 1 quart tomato juice If you don't have tomato juice, you can use 1 quart canned tomatoes pureed in blender and adjust cornstarch to 1 Tbsp
* 2 Tbsp brown sugar
* 1 Tbsp dry mustard
* 1 Tbsp celery salt
* 1 Tbsp red pepper
* 1 Tbsp black pepper
* 1 Tbsp paprika
* 2 Tbsp cornstarch
* ½ tsp allspice
* 1 Tbsp grated onion
* 1½ tsp Worcestershire sauce
* 1 cup vinegar
== Directions ==
# Mix brown sugar, mustard, salt, red pepper, black pepper, paprika, cornstarch and allspice in a heavy saucepan.
# Combine tomato juice, Worcestershire sauce and vinegar. Add a small amount to the dry ingredients to form a paste to prevent lumping before adding the balance of these liquids. Add grated onion.
# Cook on very low heat, usually 2 hours until thickened. In the beginning, stir frequently (the cornstarch has to be addressed properly while mixture is still cold).
== Notes ==
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Category:Barbecue sauce Recipes
Category:Tomato juice Recipes