Aubergine Spread

==Description==
Serves 4 to 6.
==Ingredients==
* 1 medium aubergine
* 3 tbsp minced onion
* 2 tbsp salad or olive oil
* 4 tbsp lemon juice
* 1½ tsp salt
* ¼ tsp pepper
* 1 tsp sugar 
==Directions==
# Bake the aubergine in a 475°F oven until skin turns dark brown.
# Cool and peel.
# Chop the aubergine until very smooth.
# Stir in the onion, oil, lemon juice, salt, pepper and sugar.
# Chill.
# Serve with dark bread and wedges of tomatoes.
Category:Jewish Snacks
Category:Spread Recipes
Category:Eggplant Recipes