Stuffed Grape Leaves (persian)

==Description==
Serves six as a meal or 12 as an appetizer. 
Category:Persian Recipes
===Ingredients===
* 2 tablespoons olive oil 
* 1 medium Onion, finely chopped 
* 5 cups chopped Mushrooms 
* 1 tablespoon dried parsley 
* 1/4 teaspoon black pepper 
* 1/8 teaspoon Cayenne 
* 1/4 teaspoon turmeric 
* 1 cup cooked yellow split Peas 
* 2 cups cooked white rice 
* 1 (16 ounces) jar grape leaves 
* 1 cup water 
===Directions===
* In a skillet, heat oil and saut Onion and Mushrooms until soft. 
* Add parsley and spices. 
* Transfer to a bowl. 
* Mix in Peas and rice. 
* Preheat oven to 350. 
* Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. 
* Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf. 
* Fold in sides, then roll leaf from stem to tip. 
* Place in casserole. 
* Repeat procedure with remaining grape leaves until rice mixture is used up. 
* Pour water in bottom of dish (to provent sticking and drying out). 
* Bake for 25 minutes. 
===Other Links===
==See also==
Category:Persian AppetizersCategory:AppetizersCategory:Recipes
Category:Turmeric Side Dish RecipesCategory:Roasted Turmeric Recipes
Category:Parsley Recipes
Category:Pepper Recipes
Category:White rice Recipes
Category:Olive oil Recipes
Category:Turmeric Recipes
Category:Parsley Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Meal Recipes
Category:Oil Recipes
Category:Mushroom Recipes
Category:Cayenne pepper Recipes
Category:Grapes Recipes
Category:Fresh Peas Recipes
Category:Recipes that need photos