Biryani Badshahi

==Description==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 1/2 kg Mutton 
* 250 gms rice parboiled
* 311/2 tblsp lemon juice
* 10 blanched almonds (Badam) 
* 1/2 tblsp mint Leaves (Pudina Leaves) 
* 1 cups butter
* 1 handfuls chopped coriander leaves (Dhania Patta) 
* 1/2 tblsp cumin Seed (jeera) 
* 2 large sliced Onion (Kanda Pyaaz) 
* 2 brown cardamom (Elaichi Moti) 
* 1 tblsp oil 
* 4 pods garlic (Lasun) 
* 2 Cloves (Lavang) 
* 1 " long piece ginger (Adrak) 
* 1/2 tblsp saffron (Kesar) 
* 1/2 tblsp Green Chilly (Hari Mirch) chopped
* 1/2 tblsp Red chili powder (Lal Mirchi) 
* 1/2 " cinnamon (Tuj/Dalchini) 
* 1/2 kg Curd (Dahi) 
* 125 gms milk 
* 3 cups water
==Directions==
# First wash and soak rice. 
# Then fry sliced onions to a golden brown color. 
# Soak saffron in water. 
# Now grind ginger, red chillies, garlic and almonds and fry these in butter. 
# Add it to the mutton and salt and stir for 5 minutes. 
# Now add water and cook onlow flame till meat becomes tender and about 1 cup of gravy is left. 
# Boil rice with salt in another pan. 
# Put curd into a piece of muslin cloth and let the water drain away. 
# Add cloves, cardomoms, cumin seed, mint leaves, chopped chillies and coriander in drained curd. 
# Strain the saffron water and add lemon juice. 
# Add all this to mutton. 
# Sprinkle half of the boiled rice over the mutton and then spread a layer of fried Onion and then of rice again. 
# Now pour milk and some butter and cover the vessel. 
# Seal the edges of the pan with flour paste. 
# Place the can on flame for one hour. 
# Serve it very hot with some curry.
Category:Almond Recipes
Category:Black mustard seed Recipes
Category:Chili powder Recipes
Category:Curry Recipes
Category:Indian Recipes
Category:Mint Recipes
Category:Mughlai Meat Dishes
Category:Mughlai Recipes
Category:Rice Recipes