Blackcurrant Sorbet

==Description==
When all the Berries are available in the autumn it is important we use them. Home made taste better and we know what is in it.
===Ingredients===
* 50 ml boiling water
*50 g icing sugar
*1 tsp gelatine
*250 ml blackcurrant juice
*250 ml whipping cream
*2 egg whites
===Directions===
Stir water, icing sugar and gelatine together until all is dissolved. <BR>
Add the blackcurrant juice and pour the mix into a mold. <BR>
Put in a freezer (-18°C) for 1 to 1½ hour.<BR>
Whip the cream until stiff. <BR>
Whip the egg whites until stiff. <BR>
Fold both in carefully. <BR>
Put the sorbét back into the freezer for about 2 hours, until frozen. <BR>
Make sure that you stir it after about one hour. 
===Other Links===
==See also==
Category: Scandinavian Desserts
Category:Desserts Category:Recipes
Category:Scandinavian Recipes
category:light whipping cream Recipes
category:powdered sugar Recipes
category:gelatin Recipes
category:cream Recipes
category:water Recipes
category:egg Recipes
category:Berries Recipes