Brochettes a la Camerounaise

== Description ==
== Ingredients ==
* A few pounds of Beef, cut into bite-sized pieces
* Onion, sweet green pepper, tomatoes (optional); cut into bite-sized pieces
Marinade:
* oil
* vinegar (or cider vinegar)
* tomato, chopped
* Onion, finely chopped
* garlic, minced
* fresh ginger, minced
* cayenne pepper or red pepper
* salt
== Directions ==
# Use a mortar and pestle to grind together all of the marinade ingredients.
# In a glass bowl mix the meat and marinade, thoroughly covering the meat.
# Allow the meat to marinate for several hours if possible.
# Place the meat (and vegetables, if desired) on skewers.
# Cook the skewered meat under the oven broiler.
# Baste with the remaining marinade, making sure the marinade is fully cooked after the last basting.
Category:Beef Recipes
Category:Bread Recipes
Category:Cameroonian Meat Dishes
Category:Cameroonian Recipes
Category:Cider vinegar Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos