Onion Confit

== Description ==
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=== Ingredients ===
* 2 lbs. small to medium-sized yellow onions, peeled and halved
* 1/4 cup olive oil
* 1 tsp. coarsely ground black pepper
* 1 tsp. salt
* 1 tsp. granulated sugar
== Directions ==
#Place onions in feed tube of food processor and slice, using very light pressure on pusher.
#Combine all ingredients in skillet with tight-fitting lid and cook over medium heat. 
#Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes. 
#Cool and refrigerate.
==Notes==
*Top 1 cup soft polenta with 1/2 cup confit and crumbled Gorgonzola; 
*Top 1/4 seasoned roasted Eggplant with 2 ounces goat Cheese and 1/2 cup confit
*Fill an 8-inch pie shell with 2 cups confit, 2 cups shredded Cheddar Cheese and tomato slices.
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Category:Condiment Recipes
Category:Onion Recipes
Category:Yellow onion Recipes
Category:Vegetarian Side Dish Recipes