Double-taste Shrimp

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 600 g shrimps
* 1 tablespoon green onion, chopped
* 1 teaspoon ginger juice
* 1 teaspoon garlic, finely chopped
* 2 tablespoons snow pea pods
* 2 tablespoons cooking oil
* 6 baby corn
=== Seasonings ===
* 1 teaspoon chicken stock
* 1 teaspoon cornflour
* 2 tablespoons ketchup
== Directions ==
# Devein the shrimp, remove the head and the tail.
# Cut a long strip at the back of the shrimp from the head to the tail.
# Ensure that you do not cut through.
# Marinate with the chicken stock and cornflour for 10 minutes.
# Heat up the cooking oil and deep fry for 1 minute.
# Boil snow pea pods, baby corn and cut them into strings.
# Heat 1 tablespoon of oil to stir fry the green onion, ginger.
# Add ½ of the shrimps and all the snow pea pods, stir fry and put on one side of a serving plate.
# Heat 1 tablespoon of oil and stir fry the garlic and ketchup.
# Add the other half of the shrimps and all the baby corn.
# Ensure that they are mixed evenly before putting them on the other side of the plate.
# Serve immediately. 
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Category:Baby corn Recipes
Category:Cathy's Recipes
Category:Garlic Recipes
Category:Ginger juice Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes
Category:Snow pea Recipes