Avocado Natto Bowl

==Description==
Always check the ingredients to make sure the product is vegan.
==Ingredients==
* 1 avocado
* 10 okra
* 100 gram(s) cucumber
* 6 mini tomatoes
* 2 package(s) chopped natto
* 1 sheet nori sushi seaweed
* 260 g white rice
* 40 g other rice
* 24 g soy sauce
* 2 g wasabi
=== Seaweed stock ===
* 1 kelp leaves
* 1 water
==Directions==
# Cook rice.
# Cook okra in boiling water about 20 seconds. Chop 8 of them. Slice 2 of them for decoration.
# Cut cucumber in 5mm cubes.
# Cut mini tomatoes in 8, cut all of them.
# Mix well the natto.
# By hand, break the nori sheet in small pieces.
# Mix all the above, leave it in fridge to cool.
# Mix soy sauce, 40ml seaweed stock and wasabi. Leave it in fridge to cool.
# Just before serving, (for the prevention of discoloration) cut avocado in cubes.
# In a bowl, serve some cooked rice, and on top, add soy sauce and wasabi.
# Garnish with okura and some wasabi.
# Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.
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Category:Avocado Recipes
Category:Cucumber Recipes
Category:Kombu Recipes
Category:Natto Recipes
Category:Nori Recipes
Category:Okra Recipes
Category:Rice Recipes
Category:Cherry tomato Recipes