Apple Buttered Rum Pudding

==Description==
Makes 6 servings (3 cups pudding) 
===Ingredients===
* 1 cup cooked rice 
* 2 cups half and half 
* 1/3 cup Sugar 
* 1 tablespoon (1 envelope) unflavored gelatin 
* 1/4 cup water 
* 2 tablespoons rum or 1 teaspoon rum extract 
* 1 cup sour cream 
=== Apple Topping ===
* 1/2 to 3/4 cup brown sugar 
* 2 teaspoons cornstarch 
* 1/2 teaspoon ground cinnamon 
* 1/2 cup water 
* 1 20-ounce can pie-sliced Apples 
* 1 tablespoon butter or margarine 
* 2 tablespoons rum or 1 teaspoon rum extract 
==Directions==
# Combine rice, half and half and Sugar in saucepan. 
# Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally. 
# Soften gelatin in water. Add to rice mixture and stir until gelatin dissolves. 
# Cool until thickened but not set. Fold in rum and sour cream. 
# Spoon into individual molds. Chill until firm. Unmold and ladle hot Apple topping over pudding. 
# Apple Topping: Blend Sugar, cornstarch, cinnamon and water in saucepan. 
# Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally. 
# Remove from heat. Add butter and rum. Makes 2-1/3 cups topping.
== See also ==
Category:American Desserts
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Rum extract Recipes
Category:Brown sugar Recipes
Category:Apple Recipes
Category:Desserts with Rum
Category:Apple Desserts