Pork Shirataki

==Description==
===Ingredients===
* 1 1/2 lbs Pork chops, sliced into thin strips<BR>
* 1 inch fresh ginger, chopped<BR>
* 2 cloves garlic, chopped<BR>
* 1/4 cup soy sauce<BR>
* 2 tablespoons hoisin sauce<BR>
* 2 tablespoons dark sesame oil<BR>
* 1 tablespoon honey<BR>
* 1 teaspoon red pepper flakes, to taste<BR>
* salt and pepper<BR>
* 1 tablespoon cornstarch<BR>
* 1 yellow bell pepper, sliced into strips<BR>
* 1/2 medium Onion, sliced into strips<BR>
* 2 (7 ounces) bags shirataki noodles
===Directions===
In a medium bowl, place the first 8 ingriedents, and toss them to combined.<BR>
Let it marinade for 4-5 hours, or over night, tossing every few hours.<BR>
Heat a little more sesame oil in a large wok or skillet.<BR>
Take the Pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.<BR>
Add the corn starch to the marinade and whisk to dissolve.<BR>
Add the peppers and onions when the Pork is fully cooked and stir fry for about 2 minutes.<BR>
Add the noodles and marinade, and bring to a boil to thicken sauce.
===Other Links===
==See also==
Category: Japanese Meat Dishes
Category: Recipes
Category: Meat Dishes
Category:Japanese Recipes
Category:red pepper flakes Recipes
category:Onion Recipes
category:garlic Recipes
category:ginger Recipes
category:sweet pepper Recipes
category:cayenne pepper Recipes
category:pepper Recipes
category:corn Recipes
category:flakes Recipes
category:shirataki Recipes
category:cornstarch Recipes
category:oil Recipes
category:salt Recipes
category:Pork Recipes
category:honey Recipes