Chicken and Rice Casserole II

== Description ==
Recipe Courtesy Paula Deen
* Contributed by World Recipes Y-Group
* Submitted by Debbie/Ccc
== Ingredients ==
* 2 (14½ ounce) can green beans, rinsed and drained
* 3 cups diced cooked chicken
* 1 medium onion diced and sautéed
* 1 (8 ounce) can water chestnuts, drained and chopped
* 1 (4 ounce) can pimentos
* 1 (10¾ ounce) can condensed cream of celery soup
* 1 cup mayonnaise
* 1 (6 ounce) box long-grain and wild rice, cooked according to package directions
* 1 cup grated sharp cheddar 
* pinch salt
== Directions ==
# Preheat oven to 350°F.
# Mix all ingredients together and pour into a greased 3-quart casserole dish.
# Bake for 20 to 25 minutes or until bubbly.
Category:World Recipes
Category:Casserole Recipes
Category:Water chestnut Recipes
Category:Green bean Recipes
Category:Wild rice Recipes
Category:Pimento Recipes
Category:Chicken Recipes
Category:Cheddar Recipes
Category:Long-grain rice Recipes
Category:Mayonnaise Recipes
Category:Canned celery soup Recipes
Category:Paula Deen Recipes