Baked Shad glazed with Dijon Mustard, Capers and Dill

==Description==
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 shad fillet
* 1 tbsp butter
* ½ fresh lemon
* 1 tbsp Dijon mustard
* ¼ cup fish stock, white wine or water
* 1 tsp capers
* pinch of fresh dill
==Directions==
# Lightly season shad fillet. 
# Place in moderately hot non-reactive skillet with touch of butter. 
# Transfer to 375°F oven. Bake about 3 minutes until shad is halfway done. 
# Glaze lightly with Dijon mustard. 
# Squeeze lemon over the shad. Add splash of white wine, fish stock or water(about 1 fl. oz). 
# Continue to bake 2 – 3 minutes until shad is almost cooked. 
# Carefully remove the shad to the plate. 
# Swirl 1 tsp butter into pan juices, then add capers and fresh dill.
# Spoon butter sauce over the shad. 
# Serve with your favorite green vegetable, such as broccoli or green beans and mashed potatoes.
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Category:Caper Recipes
Category:Dijon mustard Recipes
Category:Dill Recipes
Category:Fish stock and broth Recipes
Category:Lemon Recipes
Category:Main Dish Seafood Recipes
Category:Shad Recipes
Category:White wine Recipes