Potato Croquettes I

== Description ==
* Yield: 5 servings (166 calories per serving).
== Ingredients ==
* 3 medium baking potatoes, peeled and sliced
* ¼ cup (1 oz) shredded low-fat Swiss or cheddar cheese
* ¼ cup nonfat cream cheese product
* 1 tbsp chopped fresh chives
* 1 tbsp non-fat margarine
* 1½ tsp prepared or Dijon mustard
* ¼ tsp hot sauce
* ⅛ tsp salt
* 1 egg white, lightly beaten
* 1¾ cup coarsely crushed corn flakes
* vegetable cooking spray
== Directions ==
# Cook potato in boiling water for 20 minutes, or until tender; drain.
# Transfer to bowl.
# Beat potato at medium speed until smooth.
# Add cheese, and next 6 ingredients.
# Beat well.
# Divide mixture into 10 equal portions and shape into balls.
# Dip in egg white and roll in cereal.
# Place on a baking sheet coated with nonstick spray.
# Bake at 400°F for 10 – 15 minutes or until crisp and golden.
Category:Cheddar Recipes
Category:Swiss cheese Recipes
Category:Chives Recipes
Category:Cream cheese Recipes
Category:Egg white Recipes
Category:Low-calorie Recipes
Category:Prepared mustard Recipes
Category:Dijon mustard Recipes
Category:Potato Recipes
Category:Cornflake crumb Recipes