Tomato And Olive Salad

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 4 cups cherry tomatoes, halved
* 1/3 cup red onion, finely chopped
* 1/4 cup feta cheese, crumbled
* 3 tablespoons kalamata olives, chopped and pitted
* 2 tablespoons fresh basil, chopped
* 2 tablespoons fresh lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon sugar
== Directions ==
# Combine cherry tomatoes, red onion, feta cheese, kalamata olives, basil, lemon juice, salt, and sugar, tossing gently.
Yield: 8 servings
Category:Low-calorie Recipes
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