Moldovan Corn Soup

== Description ==
== Ingredients ==
* 6 ears of corn
* 6 qts/6 l water
* 1 carrot
* 1 parsley root
* 1 Onion
* 2 cups milk
* 1 tablespoon butter
* 1 tablespoon flour
* 1 egg
* salt
* 1/2 teaspoon chopped dill
== Directions ==
# With a very sharp knife, remove all kernels of corn. 
# Set to boil the ears of corn with the chopped Onion and vegetables. 
# After boiling for one hour, strain and then set the clear liquid to boil again, with the corn kernels, at slow temperature, for half an hour. 
# Strain again, sieve the kernels, mix with the strained liquid and set to boil again. 
# When it comes to a boil, add the flour mixed with butter and milk. 
# After coming to another boil or two, remove from heat and serve with a beaten egg, salt and chopped dill.
Category:Corn Recipes
Category:Dill Recipes
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Parsley root Soup Recipes
Category:Recipes that need photos