Italian Bean Salad with Tuna

Italian Bean Salad with Tuna
12 oz. can white albacore tuna, drained
2 cans cannellini beans, drained and rinsed (15 oz. each)
1/3 cup capers, rinsed
3/4 cup olive oil
6 T. red wine vinegar
Salt and pepper to taste
1 1/2 cup cherry tomatoes, halved
1 red onion, thinly slice
1 T. fresh basil, chopped
Combine tuna, beans and capers in a large bowl; set aside. Whisk together oil and vinegar; add salt and pepper to taste. Pour dressing over tuna mixture; add tomatoes and onion and toss lightly. Serve at once. Garnish with fresh basil Serves 4 to 6
Source: Get Togethers
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Category:Cathy's Recipes