Mufallaq

== Ingredients ==
* 3 cups crushed wheat
* 4 cups water
* 2 tablespoons oil or shortening
* 1 pound lamb or beef cut into large chunks
* 2 large tomatoes, chopped
* salt and pepper to taste
* 2 onions, chopped 
== Directions ==
# Wash wheat and soak for two hours in water to cover.
# Brown meat in oil or shortening.
# When browned, stir in chopped tomato, salt, pepper and 1 cup water.
# Simmer until meat is tender and set aside.
# Drain wheat and fry gently in oil or shortening in a separate skillet large enough to hold all ingredients.
# Cook, stirring, until grain begins to turn color.
# Add meat mixture and the remaining 3 cups water, cover, and cook until all water is almost absorbed and the wheat is fluffy.
# Fry onion and place it in a depression in center of wheat.
# Cover and allow to steam over a very low flame for about 1 hour.
# Stir onion into the wheat and turn the mixture out onto a platter, picking out the biggest of the meat pieces to place across the top.
Category:Saudi Arabian Meat Dishes
Category:Beef Recipes
Category:Lamb Recipes
Category:Bulgur Recipes
Category:Tomato Recipes