Maple Chicken Salad

== Ingredients ==
# 2 1/2 	 cups cubed cooked Chicken breasts (left-over roast Chicken works well and also rotisserie Chicken)
# 1 	cup cubed cooked Chicken thigh pieces (left-over roast Chicken works well and also rotisserie Chicken)
# 1 	cup chopped celery
# 2 	tablespoons chopped red onions
# 1/2 	cup dried cranberries
# 1/4 	cup chopped flat leaf parsley
# 1/4 	cup chopped walnuts, toasted
# red leaf lettuce, leaves
Dressing
# 1/4 	cup Mayonnaise
# 2 	tablespoons maple syrup (preferably medium grade)
# 2 	teaspoons honey dijon mustard
# 1/4 	teaspoon curry powder
== Directions ==
1. Add the cooked cubed Chicken, celery, Onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.
2. In a smaller bowl, whisk together the dressing ingredients.
3. Pour the dressing mixture over the Chicken salad; toss to thoroughly coat.
4. Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).
5. Line individual plates with red lettuce leaves; spoon Chicken salad onto lettuce leaves and serve.
Category:Chicken Recipes
Category:Cranberry Recipes
Category:Curry Recipes
Category:Dried cranberry Recipes
Category:Leaf lettuce Recipes
Category:Lettuce Recipes
Category:Maple syrup Recipes
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:New England Recipes