Kofta with Apricot Sauce

== Description ==
== Ingredients ==
* 1 pound of ground Lamb
* 2 small leeks, cleaned and finely chopped
* 1 tablespoon raw rice
* 2 eggs
* 1 tablespoon olive oil
* 1 tablespoon chopped fresh cilantro
* salt & pepper
* 1 ˝ cups chicken stock
* flour
* 2 tablespoons butter or margarine
== Directions ==
# Mix the ground Lamb with the leeks, rice, eggs, oil, cilantro and salt & pepper to taste. Form balls the size of walnuts. (If you have a cookie scoop, use this and you will get uniform sized meatballs.)
# Place the meatballs in a large saucepan with the chicken stock and simmer for 20 minutes, adding water if necessary. Drain the meatballs and cool.
# Roll the meatballs in flour and melt the butter or margarine in a large skillet. When the butter is hot, add the meatballs and saute for 5 to 6 minutes, until nicely browned.
# Pour the apricot Sauce on the Kofta and serve. Makes 4 main dish servings.
Category:Apricot Recipes
Category:Chicken stock and broth Recipes
Category:Egyptian Meat Dishes
Category:Egyptian Recipes
Category:Lamb Recipes
Category:Leek Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Walnut Recipes