Tuna-Rice Salad Valenciana

== Description ==
Makes 6 servings.
== Ingredients ==
* 2 cups cooked rice
* 1 cup sliced celery
* ¼ cup sliced stuffed olives
* ¼ cup chopped dill pickles
* ¼ teaspoon salt
* ⅛ teaspoon ground black pepper
* 1 x 6½-ounce can tuna in water, drained and flaked
* ½ cup mayonnaise
* 2 tablespoons chili sauce
* 1 tablespoon lemon juice
* 2 tablespoons capers for garnish (optional)
* sliced stuffed olives for garnish (optional) 
== Directions ==
# Combine rice, celery, olives, pickles, salt and pepper.
# Add tuna to rice mixture; toss lightly.
# Cool.
# Spoon into serving dishes.
# Blend mayonnaise, chili sauce and lemon juice; pour over individual salads.
# Garnish with capers and sliced , if desired.
Category:American Salads
Category:Caper Recipes
Category:Celery Recipes
Category:Green olive Recipes
Category:Mayonnaise Recipes
Category:Rice Recipes
Category:Tuna Recipes