Chicken Chili

== Ingredients ==
* 2 pounds boneless chicken breast, cut into bite sized pieces
* 1¾ cups chicken stock
* 1 small bunch scallions (five or six) chopped
* 4 ribs of celery — diced fine
* ¼ cup red bell pepper — diced
* 1 clove of garlic — chopped
* salt and pepper to taste
* ½ cup butter
* 1 teaspoon cumin
* 1 tablespoon chili powder (or to taste)
* 1 can (10 oz.) can diced tomatoes with chiles
* 1 cup water
* grated Parmesan cheese for garnish
== Directions ==
# Turn your cooker on and let it heat up while you prepare the vegetables.
# Sauté the scallions, celery, and bell pepper in the butter.
# Add the chicken and cook just until the color begins to turn.
# Combine the chicken stock, canned tomatoes, water, garlic, cumin and chili powder in the warm slow cooker and add the chicken and vegetables.
# Stir once to blend.
# Cover and cook on high for one hour, then turn the heat to low for 4 – 5 hours.
# Garnish with grated Parmesan cheese.
Category:Celery Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Chili Recipes
Category:Chili powder Recipes
Category:Green onion Recipes
Category:Low-carb Recipes
Category:Parmesan cheese Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes