Nicaraguan Mixed Vegetable Salad

== Description ==
== Ingredients ==
* 1	x	8-ounce can red kidney beans
* 1	x	8-ounce can cut green beans
* 4	cup	shredded cabbage
* 2	med	tomatoes, cut into wedges.
* 1/3	cup	salad oil
* 1/4	cup	cider vinegar
* 1/2	tsp	Sugar
* 1/4	tsp	chili powder
* 1	med	avocado
== Directions ==
# Drain kidney beans and green beans. In a large salad bowl toss together kidney beans, green beans, cabbage and tomato wedges.
# For dressing, in screw-top jar combine salad oil, vinegar, Sugar, chili powder and 1/4 teaspoon salt. Cover and shake to mix well. Pour over vegetables; toss gently to coat. Cover and chill several hours or overnight. Peel, seed and chop avocado, add to salad before serving.
# Makes 6 to 8 servings.
Category:Nicaraguan Recipes
Category:Nicaraguan Salads
Category:Chili powder Recipes
Category:Red kidney bean Recipes
Category:Cider vinegar Recipes
Category:Kidney bean Recipes
Category:Green bean Recipes
Category:Avocado Recipes
Category:Cabbage Recipes
Category:Recipes that need photos