Fasolia Yiahni

== Description ==
Haricot beans in tomato
== Ingredients ==
* 300 g haricot beans, soaked overnight
* 125 ml olive oil
* 1 onion, chopped
* 3 cloves of garlic (optional)
* 1 large carrot, chopped.
* 2 stalks celery including the leaves, chopped
* 2 ripe tomatoes, finely chopped
* 2 tablespoons tomato purée
* 1 ltr water
* 4 tablespoons chopped flat leaf parsley
* salt and pepper to taste
== Directions ==
# In a large saucepan sauté the onion, garlic, carrot, and celery in oil until soft and translucent.
# Add the tomato puree and the water.
# Bring to a boil.
# Drain the beans and add them to the pan.
# Add salt and pepper to taste.
# Simmer for about 1 hour, or until beans are tender.
# Add the parsley 15 minutes before removing from the heat.
Category:Cypriot Vegetarian
Category:Tomato Recipes
Category:Navy bean Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Italian parsley Recipes
Category:Recipes that need photos