Croatian-style Polenta

== Description ==
6 servings
== Ingredients ==
* 2 qt water
* 1 tbsp salt
* 2 cups yellow cornmeal (polenta)
* ½ cup butter
* ½ cup Parmesan cheese
 
== Directions ==
# Bring salted water to boil; add polenta, stirring constantly with a wooden spoon.
# Add butter and cheese; cook over low heat, stirring continuously for 25 minutes.
# Polenta can be served with Italian sauce, or rinse a shallow baking dish with cold water, pour in polenta mixture, spreading so it is ½ inch thick.
# Cover; cut into 2 inch squares; saute in ¼ cup butter over moderate heat, turning 3 or 4 times until lightly browned and serve as a starch with any kind of meat.
Category:Croatian Snacks
Category:Parmesan cheese Recipes
Category:Polenta Recipes
Category:Parmesan cheese Recipes