Baked Okra Turkish-style

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 pound fresh okra
* ½ cup white vinegar
* ⅓ cup olive oil
* 1 red bell pepper cut in thin strips
* 1 green bell pepper cut in thin strips
* 2 white onions chopped finely
* 3 tomatoes sliced in rounds
* ½ bunch flat leaf parsley finely chopped
* 1 teaspoon freshly ground black pepper
* ½ cup water
* 1 teaspoon crushed red pepper flakes
==Directions==
# Wash okra and dry well.
# Trim off the end of the stems being careful not to cut into the pod.
# Put okra in a large flat dish and sprinkle vinegar with generous amount of salt.
# Make sure both sides are coated well.
# Allow to marinate at least 30 minutes.
# Heat 2 tablespoons olive oil in a skillet and cook onions until golden brown.
# Rinse okra well then place them in rows in an oven dish and sprinkle with onions.
# Put tomato slices on okra and then crisscross pepper strips on tomatoes.
# Scatter the parsley over.
# Season with plenty of black pepper and pepper flakes.
# Pour the rest of the olive oil evenly and water.
# Bake at 375°F for almost an hour.
# Allow to cool in its own juice and serve barely warm.
Category:Cathy's Recipes
Category:Turkish Vegetarian
Category:Okra Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Tomato Recipes