Bizcochuelo

==Description==
Sweet bread
==Ingredients==
* 1 cup of self-rising flour
* 1 cup of white sugar
* 1 cup of powdered chocolate (or vanilla)
* 3 eggs
* small portion of cream
==Directions==
# Mix all the dry ingredients.
# Add the eggs and last the cream.
# Mix very well!
# Cook in the oven at a medium temperature for 40 minutes.
# Check the bread often, poking it with a knife. The bizcochuelo will be ready when the knife comes out dry.
# You can replace the chocolate for vanilla to make a vanilla bizcochuelo.
Category:Argentine Desserts
Category:Sweet bread Recipes
Category:Self-rising flour Recipes
Category:Chocolate Recipes
Category:Egg Recipes
Category:Recipes that need photos