Bacon Wrapped Plums

These bacon wrapped plums are also called "Devils on Horseback". Enjoy! This recipe makes 16 appetizer servings.
==Ingredients==
*3 tbsp mango chutney
*16 pitted dried plums (prunes)
*1 tsp dry mustard
*8 bacon strips, each cut in half crosswise
*pinch of cayenne pepper, plus more for garnish
*4 slices of firm white sandwich bread
*salt and freshly ground pepper
*butter for spreading 
==Directions==
Preheat the oven to 425°F (220°C). Mix the chutney, mustard, and cayenne, seasoning to taste with salt and pepper.
Make a small slit in each dried plum and stuff with a little of the chutney mixture. Wrap each with a bacon strip and secure with a toothpick. Place the wrapped dried plums on an oiled baking sheet.
Bake for 10–12 minutes, turning them after 5 minutes, until the bacon is crisp.
Meanwhile, toast the bread. Remove the crusts, and using a 2in (5cm) cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.
Source:iVillage
Category:Appetizer Recipes
Category:Bacon Recipes