Golden Chicken Cutlets

== Description ==
Serve crisp, herb-seasoned Chicken cutlets hot or cold, for a picnic or summer buffet.
== Ingredients ==
* 3 whole Chicken breasts (about 1 lb. each), skinned, boned, and split
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/8 teaspoon each white pepper, ground nutmeg, and marjoram leaves
* 1 egg
* 1 tablespoon water
* 1/2 cup fine dry bread crumbs
* 1/3 cup grated Parmesan cheese
* 1/4 cup butter or margarine
* 2 tablespoons olive oil or salad oil
* 1/2 cup dry white wine
* lemon wedges
== Directions ==
# Rinse Chicken and pat dry. 
# Place pieces one at a time, skinned side down, between 2 sheets of plas­ tic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. 
# In a dish, mix flour, salt, pepper, nutmeg, and marjoram. 
# Beat egg and water in a second dish; mix bread crumbs and Cheese in a third. 
# Coat Chicken with flour mixture, then egg, then crumb mixture.
# Melt butter in oil in a wide frying pan over medium-high heat. 
# Add Chicken, a portion at a time; cook, turning after 2 to 3 minutes, until no longer pink when slashed (4 to 6 minutes total). 
# Transfer to a platter and keep warm.
# Add wine to pan; boil over high heat until slightly reduced, stirring to scrape browned bits free. 
# Pour over Chicken. Pass lemon wedges to squeeze over meat. 
# Makes 6 servings.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cheese Recipes
Category:Chicken Recipes
Category:Marjoram Recipes
Category:Parmesan cheese Recipes
Category:Recipes that need photos
Category:White wine Recipes
Category:World Recipes