Satay Peanut Sauce

== Ingredients ==
* 1 stalk lemongrass
* 1 small shallot, minced
* 2 cloves garlic, minced
* ½ tsp ground cumin
* 3 tbsp peanut oil
* 1 cup roasted peanuts, chopped
* ¼ cup packed brown sugar
* 3 tbsp chili-garlic sauce
* 2 tbsp soy sauce
== Directions ==
# Slice bottom 6 inches of lemongrass, discard remainder. Place in food processor or blender with shallot, garlic, cumin and ¼ cup water. Process until smooth.
# Place medium skillet over medium heat until hot. Add oil, swirling to coat sides. Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.
# Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended. Bring to a boil. Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.
Category:Sauce Recipes
Category:Brown sugar Recipes
Category:Lemongrass Recipes
Category:Peanut Recipes
Category:Shallot Recipes
Category:Vegetarian Recipes