Pasta Italiano

==Description==
Pasta Italiano from the Public Health Cookbook by the Seattle & King County Department of Public Health, public domain government resource
* Serves: 6
== Ingredients ==
* ½ pound lean ground turkey
* 1 bell pepper, seeded and thinly sliced
* 1 tablespoon paprika
* 1 can (14½ oz.) crushed tomatoes
* 1 can (14½ oz.) chicken or vegetable stock
* 2 cups uncooked pasta
* 2 cups broccoli florettes
* 1 cup cauliflower florettes
== Directions ==
# Crumble ground turkey into skillet.
# Brown over medium-high heat for 2 minutes, stirring occasionally.
# Add pepper strips and paprika, cook for 2 more minutes.
# Add crushed tomatoes, broth, and pasta to the skillet.
# Bring mixture to a boil, reduce heat, over, and simmer for 15 minutes.
# Remove lid (be careful, the skillet and steam are hot!) and arrange broccoli and cauliflower over the pasta.
# Replace lid and cook for 10 more minutes.
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Category:Bell pepper Recipes
Category:Broccoli Recipes
Category:Cauliflower Recipes
Category:Ground turkey Recipes
Category:Main Dish Pasta Recipes
Category:Pasta Recipes