Cous-Cous Salad

== Ingredients ==
* 1 16-oz Box of Cous-Cous
* 1 can of black beans
* 1 can of whole kernel corn
* 1-2 tomatoes, diced
* 1 Tbsp. cilantro
* 1/4 c. lime juice
== Directions ==
Cook cous-cous as directed.
Transfer cous-cous into a large bowl.
Add remaining ingredients and mix together.
Ingredients can vary in amounts based on individual taste.
Put into refrigerator for two hours.
Serve chilled.
Category:Black bean Recipes
Category:Corn Recipes
Category:Ghanaian Recipes
Category:Ghanaian Salads
Category:Lime juice Recipes
Category:Recipes that need photos