Almond-Cranberry Biscotti

==Description==
Instead of using cranberries use dried cherries for Almond Cherry Biscotti's. Recipe Comes from Plumercrest Bed and Breakfast. The bake time is 1 hour 15 minutes.
===Ingredients===
* 3 3/4 	 cups Flour
* 2 1/2 	cups Sugar
* 4 	eggs (room temperature)
* 1 	teaspoon Baking Powder
* 1 	pinch Salt
* 1 	teaspoon Vanilla
* 1 2/3 	cups raw Almond, toasted and roughly chopped
* 1 	cup dried cranberries or dried cherries
===Directions===
* Pour flour into large mixing bowl.
* Make a well in the center and place Sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
* work the flour into the ingredients in the well until smooth.
* Knead in Almonds and cramberries throughly for about 5 minutes.
* Grease and flour 2 Baking Sheet that are at least 15 inches long.
* Divide dough in half.
* Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
* Beat remaining Egg white and brush over tops of logs.
* Heat oven to 350 degrees.
* Bake 50 minutes.
* Remove from oven.
* Reduce temperature to 325.
* Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
* Return to oven for another 15 minutes.
* Cool on racks.
===Other Links===
==See also==
Category: Italian SnacksCategory:Snacks Category:Recipes
Category:Italian Recipes
Category:Dried cranberries Recipes
category:dried cherry Recipes
category:baking powder Recipes
category:cranberry Recipes
category:vanilla powder Recipes
category:almond Recipes
category:almond Recipes
category:yolks Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes
category:salt Recipes
category:egg Recipes