Linguine with Chicken and Sautéed Vegetables

== Description ==
Contributed by Catsrecipes Y-Group
* Source : LOHE Recipe Mailer
* Yield: 6 servings
 
== Ingredients ==
* ½ cup vegetable oil
* 10 cloves garlic, finely chopped
* 1 (12 ounce) package uncooked linguine pasta
* salt to taste
* ½ cup chopped broccoli
* ½ cup chopped cabbage
* ½ cup shredded carrots
* ½ cup chopped cauliflower
* 2 tablespoons diced green onions
* 1 pound chicken tenders, cut into bite-size pieces
* 3½ tablespoons soy sauce
* salt and pepper to taste
* 1 cup chopped cilantro
* 4 lime wedges
 
== Directions ==
# Heat oil in a skillet over medium heat.
# Mix in garlic.
# Cook and stir until golden.
# Remove from heat and allow to cool.
# Bring a large pot of lightly salted water to a boil.
# Place linguine in pot and cook 8 to 10 minutes, until al dente.
# Drain and transfer to a large bowl.
# Set aside 1 tablespoon garlic oil and toss remainder with pasta to coat.
# Season pasta with salt.
# Bring a pot of water to a boil.
# Immerse broccoli, cabbage, carrots, cauliflower and green onions in water for about 30 seconds.
# Drain and set aside.
# Heat reserved garlic oil in skillet over medium heat.
# Mix in chicken and 2 tablespoons soy sauce.
# Cook until chicken juices run clear.
# Mix in vegetables and remaining soy sauce.
# Season with salt and pepper.
# Toss with linguine, and garnish with cilantro and lime to serve.
Category:Cathy's Recipes
Category:Garlic Recipes
Category:Linguine Recipes
Category:Broccoli Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Green onion Recipes
Category:Chicken Recipes
Category:Cilantro Recipes