Whipped Cream Frosting

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2 cups chilled heavy whipping cream
* ¼ cup plus 2 tablespoons powdered sugar
* ½ teaspoon vanilla extract
* ½ teaspoon ground ginger
* additional black sesame seeds
== Directions ==
# Beat cream in large bowl until soft peaks form.
# Add sugar, vanilla, and ginger.
# Beat until stiff peaks form.
# Using long serrated knife, trim rounded tops off cakes to create flat surface.
# Place 1 cake layer, cut side up, on plate.
# Brush top with ⅓ cup ginger syrup.
# Spread half of ganache over top of cake.
# Place second layer, cut side up, atop first layer.
# Brush with ⅓ cup syrup; spread with remaining ganache.
# Top with third cake layer.
# Brush with remaining syrup.
# Spread sides and top with whipped cream frosting.
# Sprinkle top with black sesame seeds.
# Refrigerate until ganache is set, about 4 hours.
# Let stand at room temperature 30 minutes before serving.
Category:Frosting and icing Recipes