Danish Liver Pate

==Description==
Traditional liver pate served on open faced sandwiches with Mushrooms, Bacon and Danish cucumber pickles. 
 
===Ingredients===
*1 	lb Pork liver	or calf liver	(Pork liver is great) 
*10 	ounces suet	
*1 	medium Onion	
*3 	Anchovies	
*1/4 	cup flour	
*1/4 	cup light cream	
*2 	eggs, lightly beaten	
*2 	teaspoons salt	
*1 	teaspoon pepper	
*1/4 	teaspoon allspice	
===Directions===
Put the liver, Anchovies, & Onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried Mushrooms, Bacon bits, and [b][Danish White cucumber Pickles][/recipe] and Danish rye bread.
===Other Links===
==See also==
Category: Scandinavian AppetizersCategory:AppetizersCategory:Recipes
Category: Scandinavian Recipes
category:allspice Recipes
Category:Anchovies Recipes
category:light cream Recipes
category:Anchovies Recipes
category:rye bread Recipes
category:allspice Recipes
category:browning Recipes
category:cucumber Recipes
category:pepper Recipes
category:Bacon Recipes
category:cream Recipes
category:flour Recipes
category:water Recipes
category:Onion Recipes
category:Pork Recipes
category:salt Recipes
category:suet Recipes
category:Mushroom Recipes
category:meat Recipes
category:egg Recipes