Salvador Shrimp in Fruit Sauce

== Ingredients ==
* 2 lb unpeeled large, fresh shrimp
* 1 tbsp vegetable oil
* 2 cups cubed fresh or canned pineapple
* 2 cups peeled, cubed papaya
* 1⅓ cups orange juice
* ¼ cup sugar
* 1 tsp salt
* 2 tsp lime juice
* ¼ cup white wine vinegar
* 4 tsp cornstarch
* ⅓ cup chopped fresh cilantro
* 6 cups hot cooked rice
== Directions ==
# Peel shrimp, and devein, if desired.
# Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink.
# Remove from skillet; set aside.
# Combine pineapple and next 5 ingredients in skillet.
# Combine vinegar and cornstarch, stirring until smooth; add to skillet.
# Bring to a boil; cook, stirring constantly, 1 minute or until thickened.
# Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated.
# Remove from heat; stir in cilantro.
Category:Salvadorian Meat Dishes
Category:Salvadorian Snacks
Category:Papaya Recipes
Category:White wine vinegar Recipes
Category:Orange juice Recipes
Category:Lime juice Recipes
Category:Pineapple Recipes
Category:Shrimp Recipes
Category:Cilantro Recipes
Category:Rice Recipes
Category:Recipes that need photos