Bai Guo Yu Ni

==Description==
Mashed taro with ginkgo
==Ingredients==
* 600 g taro
* 80 g ginkgoes
* 220 g sugar
* 4 sections spring onion
* 3 tbsp lard
==Directions==
# Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane.
# Halve and remove central stalks, parboil in hot water.
# Drain out water and seasoned with 1 tbsp sugar.
# Peel and wash taro, cut into thick pieces.
# Steam until fully cooked, still cool, cut into dices.
# Add 1 cup of water, mash it into smooth gruel.
# Heat wok and add lard, fry spring onion, then remove it.
# Pour into ginkgoes and cook in low heat for a while.
# Add mashed taro and sugar, stir fry in low heat for 10 minutes, bowl up and serve.
Category:Hong Kong Desserts
Category:Taro Recipes
Category:Ginkgo nut Recipes
Category:Green onion Recipes
Category:Recipes that need photos