Piña Colada Ice Cream

== Ingredients ==
* 6 lg eggs
* 1½ cups sugar
* 5 cups milk
* 1 can (10-ounce) frozen piña colada tropical fruit mixer; thawed and undiluted
* 2 cups half-and-half
* 1 cup whipping cream
* ½ cup light rum
* toasted coconut
* whole strawberries
== Directions ==
# Whisk together first 3 ingredients in a large heavy saucepan.
# Cook over medium heat, whisking constantly, 14 minutes or until a candy thermometer reaches 160 °F.
# Remove from heat; cool.
# Stir in fruit mixer and next 3 ingredients.
# Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
# Freeze according to manufacturer's instructions.
# Pack freezer with additional ice and rock salt; let stand 1 hour.
# Garnish with toasted coconut and strawberries as desired.
Category:Coconut Recipes
Category:Ice cream Recipes
Category:Light whipping cream Recipes
Category:Martiniquais Desserts
Category:Recipes that need photos
Category:Strawberry Recipes
Category:White rum Recipes