Beya Kyaw

==Description==
Beya Kyaw (Split Pea Fritters) is a great accompaniment to soups or main course dishes. 
* This recipe makes 4 servings.
==Ingredients==
* 200 g (7 oz) split peas, dried
* 2 onions, finely chopped
* 2 fresh red chile, finely chopped
* 1 teaspoon ground turmeric
* salt to taste
* oil for deep frying
==Directions==
# Put the split peas in a large bowl filled with cold water and let the peas soak overnight.
# Drain the peas and reduce to a paste using a food processor.
# Add the onions, chile and ground turmeric to the paste and form into small balls, roughly the size of a golf ball.
# Next, slightly flatten the balls (½-inch thick).
# Deep-fry the fritters to a golden brown.
# Drain the fritters on absorbent paper and serve hot. 
__NOTOC__
Category:Burmese Appetizers
Category:Fritter Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos
Category:Split pea Recipes
Category:Vegan appetizer Recipes
Category:Vegan Side Dish Recipes