Plantains in Red Palm Oil

== Description ==
== Ingredients ==
* 2 Tbsp of Red palm oil
* 4 plantains (they don't have to be completely ripe)
* ½ tsp cinnamon
* ½ cup brown sugar
== Directions ==
# Heat the oil in a large skillet. Peel plantains. Cut plantains into disks of equal thickness. Fry the plantains in the hot oil for several minutes, until they are golden brown. Add remaining ingredients and stir until plantains are coated. Serve over vanilla ice cream or covered with a small amount of cream.
Category:Angolan Recipes
Category:Angolan Snacks
Category:Brown sugar Recipes
Category:Palm oil Recipes
Category:Plantain Recipes
Category:Recipes that need photos