PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

==Description==
===Ingredients===
* 1/4 cup butter 
* 2 bay leaves 
* 1/3 cup sour cream 
* 1 lemon, juice 
* salt and pepper 
* 1 Carp, 3-4 pound,cleaned 
===Directions===
* Grease a shallow baking dish with butter. 
* Season Carp inside and out with salt and pepper, place bay leaves on butter and lay on it your Carp. 
* Cover with sour cream and lemon juice. 
* Bake in oven 350 F for 40 minutes or when brown. 
* Baste frequently,. 
* Serve with noodles or potatoes. 
* Makes 4 servings. 
===Other Links===
==See also==
Category:Czech Snacks
Category:Snacks
 Category:Recipes
Category:Czech Recipes
Category:Lemon Recipes
Category:Carp Recipes
Category:Lemon juice Recipes
Category:Sour cream Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Lemon Recipes
Category:Carp Recipes
Category:Salt Recipes
Category:Bay leaf Recipes
Category:Potato Recipes
Category:Recipes that need photos