Butterscotch Orange Rice Pudding

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1 3-1/2-ounce package butterscotch pudding and pie filling mix
* 2 cups milk
* 2 tablespoons grated orange peel
* 2 cups cooked rice
* 1/2 cup heavy cream, whipped
* 2 oranges, sliced
== Directions ==
# Combine pudding mix, milk and orange peel.
# Cook and stir over medium heat until mixture comes to a full boil.
# Add rice. Remove from heat; spoon into dessert dishes. Chill.
# At serving time, top with whipped cream and garnish with sliced oranges.
 
== See also ==
Category:American Desserts
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:No-bake dessert Recipes
Category:Orange peel Recipes
Category:Rice Recipes
Category:Rice pudding Recipes