Cauliflower in Almond Sauce (Coliflor en Salsa de Almendra)

== Description ==
This recipe is for 2 serves.
== Ingredients ==
* 1 medium-sized cauliflower, about 8 inches across 	
* salt
* 1 recipe Bechamel (White Sauce)
* 1/2 cup finely ground almonds
== Directions ==
# Trim the Cauliflower and cut a cross in the bottom of the stem end.
# This speeds up the cooking of the stalk so that it is tender at the same time as the flowerets.
# Drop, stem end down, into a large saucepan of boiling salted water, cover, and simmer for 15 to 20 minutes, or until just tender.
# Lift out and place in a serving dish, preferably round, to show off the Cauliflower.
# Meantime make the Bechamel.
# Stir in the ground almonds, and cook, stirring, over low heat for about 2 minutes to blend the flavors.
# Mask the Cauliflower with the sauce and serve as an accompaniment to any plainly cooked meat, poultry, or shellfish.
Category:Almond Recipes
Category:Almond meal Recipes
Category:Cauliflower Recipes
Category:Chilean Recipes
Category:Chilean Snacks
Category:Fish Recipes