Gluten-free Cherry Chocolate Caramel Cornflake Cookies

== Ingredients ==
* 3 oz butter
* 1 cup brown sugar
* 4½ cups gluten-free cornflakes
* 1 cup mixed nuts (or your choice), roughly chopped
* 1 large egg, lightly beaten
* 1 cup desiccated coconut
* 3 oz glace cherries, halved
* 3 oz chocolate bits - gluten-free 
== Directions ==
# Preheat oven to 350 °F.
# Melt the butter in microwave or on stove.
# Off the heat, add the sugar and mix thoroughly.
# Add egg, nuts, coconut, cherries, chocolate bits and cornflakes.
# Mix well.
# As you mix, bash the cornflakes so that they are partly crushed.
# Place heaped teaspoonfuls on a non-stick oven tray.
# The mixture won't stick together properly, but don't panic - just push it together with your fingers.
# The ingredients will stick together as they cook.
# Bake at 350 °F for about 14 minutes.
# For the best flavor, remove them from the oven just as any thin, spread out bits start to go dark brown.
Category:Brown sugar Recipes
Category:Cherry Desserts
Category:Cherry Recipes
Category:Chocolate Recipes
Category:Coconut Recipes
Category:Glace cherry Recipes
Category:Gluten-free Recipes