Baked Carrot Ring - Indbagte Gulerødder

===Description===
Serves 6
thumb|Baked Carrot Ring - Indbagte Gulerødder 
===Ingredients===
*2 tablespoons butter 
*2 tablespoons flour 
*½ cup light cream 
*1 tablespoon Parmesan cheese -- grated 
*1 cup carrots -- grated 
*1 teaspoon salt 
*¼ teaspoon pepper 
*3 eggs -- separated 
*2 tablespoons bread crumbs 
*2 cups creamed Peas
===Directions===
Melt butter in large saucepan. Add flour, gradually and stir until smooth. Stir in alternately, a little at a time, the cream and the Cheese. Add carrots, salt and pepper. Stir in the beaten egg yolks. 
Beat egg whites until stiff and fold in. 
Bake in a buttered ring mold coated with bread crumbs. Fill not more than 2/3 full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350º oven. 
Unmold on a platter. Fill center of ring with tiny creamed Peas or Mushrooms.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
category:Carrot Side Dish Recipescategory:Roasted Carrot Recipes
category:Parmesan cheese Recipes
category:light cream Recipes
category:butter Recipes
category:pepper Recipes
category:cream Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:Mushroom Recipes
category:carrot Recipes
category:Cheese Recipes
category:Fresh Peas Recipes