Low-cholesterol popovers

== Description ==
=== Ingredients ===
* 1 cup unbleached white flour
* 1/4 tsp salt
* 1 cup skim milk
* 1 egg
* 1 egg white
== Directions ==
# Preheat the oven to 425 degrees. 
# Oil muffin or popover tins and preheat. 
# Combine all the ingredients in a bowl. 
# Beat with a rotary beater or wire whisk just until smooth. 
# Pour the batter into the hot muffin tins. 
# Bake for 35 to 45 minutes, or until brown. 
Makes 9 one popover = calories: 68 carbohydrates: 11 protein: 3 fat: 1 sodium: 82 potassium: 67 cholesterol: 32 exchange value: 1 bread exchange
== See also ==
Category:Low-cholesterol Recipes