Egg Roll Skins

== Description ==
what in the world is this but it is cool
== Ingredients ==
* 6 c.water
* 2 c.flour
* 3 eggs
* 1/4 tsp.baking soda
* 1/4 tsp.salt
== Directions ==
# Mix all ingredients well. 
# Skim off the foam. 
# Batter will be runny. 
# Using a 12"-14" non-stick type skillet, grease lightly and wipe off excess with paper towel. 
# Heat skillet over low flame. 
# Put 1/3 c. batter in skillet. 
# Move skillet in a circular motion to disperse batter evenly, being careful not to create holes. 
# Skin is cooked when the steam stops, the edges curl up and bottom just begins to show spots of browning.
# Drop skin onto damp towel by turning skillet upside down over towel. 
# Cover with another damp towel. 
# Begin process again to make another skin; skins may be stacked under towel. 
# When ready to use, carefully peel up one skin and place on clean dry surface. 
# Fill with egg-roll filling as directed.
Category:Haitian Appetizers
Category:Recipes that need photos