Medu Wada

== Description ==
=== Ingredients ===
* 2 cups udad dal
* 4 green chillies
* a pinch of asafoetida
* a few curry leaves
* oil for frying
* salt as per taste
== Directions ==
Wash and soak the dal for 4 hours and then grind to a fine paste.
Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water.
Make small balls and flatten them on your palm. Make a small hole in the center of each portion.
Make couple of them at a time and deep fry in hot oil till golden brown.
Drain out oil on a brown paper.
=== Other Links ===
== See also ==
Category:Appetizer Recipes
Category:Asafetida Recipes
Category:Curry Recipes
Category:Dal Recipes
Category:Indian Appetizers
Category:Indian Recipes