Arabasi

==Description==
It is cooked usually in special days as New Year Eve in Central Anatolia Region. Turkey may be used instead of chicken in some areas. Soup is served very hot. A spoon full of cooked cold batter is taken along with each spoon of soup. The combination of cold batter and hot-spicy soup has a special taste.
==Ingredients==
* 200 g all-purpose flour
* 2 teaspoons (12 g) salt
* 3 cups water
* 2 tablespoons (30 g) butter or margarine
* 2 tablespoons (30 g) tomato paste
* 400 g chicken broth
* 175 g chicken meat (cooked)
* 1 teaspoon (2 g) black pepper
* 3 g red pepper
* 2 tablespoons (30 g) lemon juice 
==Directions==
# Sift flour in large saucepan.
# Add salt and 1⅔ cups of water, blending well.
# Set aside.
# Put 2½ of water in a saucepan.
# Bring to boil.
# Stir into flour-water mixture stirring constantly.
# Pour in a shallow pan 25 cm (1 inch) in diameter; cool.
# Cut into 2 cm (¾ inch) cubes.
# Set aside.
# Melt margarine in a saucepan.
# Stir in flour blending well.
# Brown lightly for 5 minutes stirring occasionally.
# Add 1⅔ cups of water and tomato paste, mix well.
# Simmer gently for 5 minutes.
# Add chicken broth and diced chicken; stir.
# Season with salt and spices.
# Stir in lemon juice.
# Bring to boil and simmer gently for 5 minutes.
# Serve hot with cold batter.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Lemon juice Recipes
Category:Tomato paste Recipes
Category:Turkey meat Recipes
Category:Turkish Meat Dishes
Category:Turkish Soups