Piri-Piri Kabobs

== Description ==
A bold combination of real meat and piri-piri is made tangier in taste, grilled to fine perfection, and served with rice on the side, since it usually has some red-hot zing on meat mixed with spices.
== Ingredients ==
* 1 pound sweet potatoes
* 1 pound boneless venison, cut into 1½-inch pieces
* 2 red sweet peppers, cut up
* 2 tablespoons olive oil
* 2 tablespoons purchased/real piri-piri, fresh or in powder form
== Directions ==
# Peel sweet potatoes, if desired, and cut into 1¼-inch cubes.
# Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
# Drain; cool slightly.
# Alternately thread the sweet potato, venison, and sweet pepper pieces on 4 long metal skewers, leaving a ¼-inch space between pieces. Brush with olive oil and sprinkle generously with piri-piri spice.
# Place kabobs on the lightly oiled rack of the grill directly over medium heat.
# Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally. Serve plain or with rice or fried rice on the side.
== Nutritional Information ==
Servings: 2 skewers per plateCategory:Angolan Meat Dishes
Category:Angolan Appetizers
Category:Skewer Recipes
Category:Sweet potato Recipes
Category:Venison Recipes
Category:Red bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Barbecue Recipes
Category:Vegetable Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Spice Recipes