Brown Rice with Cinnamon Apple Topping

== Description ==
Makes 6 to 8 servings.
=== Ingredients ===
* 1 20-ounce can sliced Apples 
* 1/4 cup seedless raisins 
* 1/2 cup firmly packed brown sugar 
* 1/2 teaspoon ground cinnamon 
* 1/4 teaspoon salt 
* 2 to 3 teaspoons cornstarch 
* 2 tablespoons water 
* 1 tablespoon butter or margarine 
* 3 to 4 cups hot cooked brown rice 
* 1 1/2 to 2 cups light cream or half and half 
== Directions ==
# Drain Apples. If necessary, add water to juice to make 1/2 cup. 
# Combine Apples, juice, raisins, brown sugar, cinnamon and salt in small saucepan. 
# Bring to a boil, reduce heat, and simmer 15 minutes, or until Apples are tender, stirring occasionally. 
# Dissolve cornstarch in water. Add to Apples. 
# Cook, stirring, 2 to 3 minutes, or until juice is clear and thickened. 
# Add butter and stir until melted. Ladle over rice and serve with cream. 
== See also ==
Category:American Desserts
Category:Apple Desserts
Category:Apple Recipes
Category:Brown rice Recipes
Category:Brown sugar Recipes
Category:Dessert Recipes
Category:Light cream Recipes
Category:No-bake dessert Recipes
Category:Raisin Recipes