Peanut Macaroons

== Ingredients ==
* 1 cup peanuts, unsalted
* 1 egg white
* pinch of salt
* ¾ cup superfine sugar
* ½ teaspoon vanilla extract
* wax paper
== Directions ==
# Brown the peanuts under the broiler.
# Crush them.
# Beat the egg white a pinch of salt.
# Add the sugar and beat again.
# Then add the peanuts.
# Put the wax paper on a baking sheet.
# Grease it a little.
# Put small mounds of mixture on the paper.
# Bake at low heat 250°F until the macaroons are golden.
Category:Egg white Recipes
Category:Recipes that need photos
Category:Sudanese Desserts
Category:Sudanese Snacks
Category:Peanut Recipes
Category:Cookie Recipes