Frying

Frying was a method of cooking items in grease or oil. Items cooked in a large amount of oil (enough to cover them) were said to be deep fried. (, ) Frying was often done in a frying pan; items cooked this way were said to be pan-fried. () Stir frying was another kind of frying. ()
== Fried foods ==
* Catfish
* Chadre'kab (sometimes)
* French fries
* Fried chicken
* Fried murt cake
* Fried soy meal
* Mushrooms
* Onion rings
* Rice
* Tube grubs
==External link==
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Category:Culinary arts