Miso Soup with Shiitake Mushrooms and Tofu

== Description ==
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.
== Ingredients ==
* ½ pint water (with or without a small amount of vegetable stock)
* 2 shiitake mushrooms
* 1 scallion
* 1 tablespoon miso (I use barely any miso)
* 1 ounce firm tofu, diced or cut into strips
== Directions ==
# Slice shiitake mushrooms.
# Slice up green part of scallion, to garnish later.
# Bring water (with stcok if desired) to boil.
# Stir in miso paste and mushrooms.
# Lower heat, simmer for 5 minutes.
# Pour into serving dish, sprinkle scallion on.
# Serve immediately.
Category:Firm tofu Recipes
Category:Japanese Soups
Category:Japanese Vegetarian
Category:Miso Recipes
Category:Shiitake mushroom Recipes
Category:Vegetable stock and broth Recipes