Potato Dumplings

==Description==
===Ingredients===
*2 pounds Potatoes 
*All-Purpose Flour as required
*1/2 teaspoon Nutmeg 
*3 eggs, beaten
*2 ounces Butter, melted and cooled
===Directions===
* Boil potatoes until tender. 
* Set aside until quite cold.
* Pass cold potatoes through a grater into a large bowl.
* Add half the volume of the potatoes in plain flour and mix well together. 
* Add nutmeg, beaten egg and melted butter.
* Form into small dumpling shapes with damp hands.
* Bring a large pot of water to the boil. 
* Place a few dumplings into the fast boiling water, and cook for about 10 minutes. 
* Lift from water with a slotted spoon and drain. 
* Cook remainder of dumplings a few at a time, until completed.
* Serve with a sauce of tomato and Onion, flavoured with a little thyme and oregano, or sauce of your choice.
* Serves: 4
===Other Links===
==See also==
Category: Australian Appetizers
Category:Recipes
Category:Appetizers
Category:Australian Recipes
Category:nutmeg Recipes
Category:oregano Recipes
Category:thyme Recipes
category:Potato Recipes
category:flour Recipes
category:oregano Recipes
category:tomato Recipes
category:butter Recipes
category:nutmeg Recipes
category:thyme Recipes
category:water Recipes
category:Onion Recipes
category:egg Recipes
category:flour Recipes
category:oregano Recipes
category:tomato Recipes
category:butter Recipes
category:nutmeg Recipes
category:thyme Recipes
category:water Recipes
category:Onion Recipes
category:egg Recipes