Lithuanian Cabbage

== Ingredients ==
* 1 medium head cabbage
* 2 tbsp brown sugar
* 1 medium head purple cabbage
* 1 medium can sauerkraut (strain a little)
* 1 lb bacon, chopped and cooked (pour some fat off)
* 1 medium onion, chopped and sauteed in bacon fat
== Directions ==
# Cook cabbage in small amount of water for 10 minutes or until crisp and tender.
# Cook onion and bacon until bacon is crisp.
# Combine cabbage, brown sugar, bacon, and onion.
# Cook for 10 minutes, stirring often.
Category:Lithuanian Meat Dishes
Category:Brown sugar Recipes
Category:Sauerkraut Recipes
Category:Bacon grease Recipes
Category:Red cabbage Recipes
Category:Bacon Recipes
Category:Onion Recipes
Category:Recipes that need photos