Broiled Flounder Continental

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1 1/2 pounds fish fillets (Flounder, sole, or Cod)
* 1/4 to 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons cornstarch
* 1/2 teaspoon garlic powder
* 1/4 teaspoon dill weed
* 1 1/2 cups chicken broth
* 1 4-ounce can sliced Mushrooms, drained
* 1/2 cup peeled and deveined cooked Shrimp, sliced in half lengthwise
* 1/2 of large cucumber, sliced paper thin
* 1/2 cup chopped Onion
* 1 tablespoon butter or margarine
* 3 cups cooked rice
* 2 tablespoons chopped pimentos
== Directions ==
# Arrange fillets in greased shallow baking dish; sprinkle with salt and pepper. Broil 10 minutes.
# Combine cornstarch, garlic, dill and broth in medium saucepan.
# Cook over low heat, stirring constantly, until thickened.
# Stir in Mushrooms and Shrimp. Pour over fillets and broil 5 minutes longer.
# Cook cucumber and Onion in butter in large skillet until tender crisp.
# Add rice and pimento; heat thoroughly. Serve with broiled fish.
Category:American Recipes
Category:Main Dish Seafood Recipes
Category:Cod Recipes
Category:Flounder Recipes
Category:Cucumber Recipes
Category:Rice Recipes
Category:Mushroom Recipes
Category:Shrimp Recipes