Briam-stuffed Halloumi wrapped in Lountza

==Description==
==Ingredients==
* 4 tbsp olive oil
* 1 courgette, sliced
* 1 small aubergine, sliced
* 1 garlic clove, finely chopped
* 1 tsp fresh, thyme or organo
* 1 pkt 225g (8oz) Halloumi Cheese
* 2 plum tomatoes, skinned and sliced
* 8 thin slices of lountza or smoked Ham
* 50g (2oz) butter
* salt and freshly ground black pepper
For the dressing
* 2 tbsp white wine vinegar
* 6 tbsp extra virgin olive oil
* 1 shallot, finely chopped
* 1 tomato, skinned, de-seeded and diced
* 1/2 tbsp each of chopped black olives and capers
* 1 tbsp fresh coriander leaves, roughly chopped
==Directions==
# To make the briam, heat oil in a heavy-based pan, fry the aubergine and courgette slices until tender.
# Stir in garlic and herbs, cook for 1 minute, season and leave to cool. Cut Halloumi into 8 slices with the briam, top with remaining Halloumi slices.
# Wrap each Halloumi and briam filling in 2 smoked Ham slices to make a parcel.
# Heat butter in a large frying pan, add the Halloumi and lountza parcels, fry for 2–3 minutes on each side until golden.
# Place on season to taste. Pour over the Halloumi parcels and serve.
Category:Black olive Recipes
Category:Cheese Recipes
Category:Clove Recipes
Category:Cypriot Snacks
Category:Cypriot Recipes
Category:Eggplant Recipes
Category:Haloumi Recipes
Category:Ham Recipes
Category:Plum Recipes
Category:Recipes that need photos