Baked Ham in Champagne

==Description==
* Makes 15 to 20 servings.
==Ingredients==
* 1 (9-lb) boneless ham
* 1 lbs light brown sugar
* 2 bottles extra-dry champagne
* 3 tbsp honey
* 1½ tsp ground ginger
* 1½ tsp dry mustard
* pineapple slices (optional)
* spiced apples (optional)
==Directions==
# Score ham and place on rack in baking pan.
# Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
# Bake at 325 °F 2 hours.
# Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
# Lower heat and simmer while basting ham every 15 minutes until done.
# Garnish with pineapple slices and spiced apples, if desired.
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Champagne Recipes
Category:Christmas Ham
Category:Christmas Main Dishes
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Category:Ham Recipes
Category:Light brown sugar Recipes
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Category:Pineapple Recipes