Carrot Patties in Raisin Sauce

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== Ingredients ==
* 2 c. finely grated peeled carrots 
* 2 c. matzo meal 
* 2 eggs, well beaten 
* ⅓ cup milk or orange juice 
* 1 t. cinnamon 
* ½ t. salt 
* ½ t. grated orange rind 
* 2 T. butter or margarine 
;Sauce
* 1 T. potato starch 
* ⅓ c. water 
* ⅓ c. orange juice 
* ½ cup Raisins 
* ⅓ cup currant jelly 
* ½ t. grated orange rind 
== Directions ==
# In a large bowl, combine the carrots, matzo meal, eggs, milk or orange juice, cinnamon, salt and grated orange rind. 
# Work the mixture with the hands until an evenly blended mass is formed.
# Shape the mixture into 8 to 10 patties.
# Melt the butter or margarine in a large skillet over medium heat. Add the patties
# sauté until golden on each side and cooked through. (Patties may be baked in a preheated moderate oven, 350 °F, on a greased baking sheet, for 10-15 minutes, until golden on each side and cooked through.)
;Sauce 
# mix the potato starch with the water in a small saucepan.
# Stir in the orange juice, raisins, currant jelly, and grated orange rind.
# Cook over medium heat, stirring frequently until the mixture thickens and boils.
# Spoon the sauce over the carrot patties before serving.
Category:Jewish Vegetarian
Category:Carrot Recipes
Category:Vegetarian Side Dish Recipes
Category:Carrot Side Dish Recipes
Category:Pancake Recipes