Mexican Antipasto

== Description ==
 
=== Ingredients ===
* 1 package cream cheese - 8 oz
* ½ Cup sour cream
* garlic salt to taste
* 1 large ripe Genuine California avocado - mashed
* ¼ tsp lemon juice
* 1 tomato finely chopped
* 1 4oz. can diced green chilies
* 1 4oz. can chopped green jalapeños
* 1 4oz. can sliced black olives
* 5 slices Bacon cooked crisp - crumbled
* 4 to 5 finely chopped green onions
* 1 jar taco sauce - mild, medium or hot (to taste)
* 1 to 2 cups shredded Cheddar Cheese
== Directions ==
# Layer one: whip together cream cheese, sour cream and garlic salt and spread evenly in a 9 inch glass pie dish
# Layer two: mix mashed avocado and lemon juice. combine with peppers and tomatoes and spread evenly.
# Layer three: sprinkle on Bacon and green onions
# Layer four: spread jar of taco sauce over to completely cover
# Layer five: sprinkle finely shredded cheddar evenly over as last layer
# Serve with nacho or corn chips
Category:Antipasto Recipes
Category:Bacon Recipes
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Cream cheese Recipes
Category:Garlic salt Recipes
Category:Hass avocado Recipes
Category:Shallot Recipes
Category:Dip Recipes