Keema Pasta

== Description ==
* Serves: 	4
* Prep Time: 	ABOUT 30MINS
* Occasion: 	Any
* Effort: 	Easy
== Ingredients ==
* 1KG KEEMA
* HANDFUL OF Peas
* 500G Pasta
* 2 SMALL tomatoes
* 2 onions
* 2 GREEN CHILLIES
* 1 TABLESPN oil
* 1 TSP ZEERA POWDER
* 1 TSP chilli powder
* 1/2 TSP HALDI
* 1 TSP CORRIANDER POWDER
* 1 TSP garam masala POWDER
* 1 clove garlic CRUSHED
* BUNCH OF FRESH CORRIANDER LEAVES
== Directions ==
# PUT IN oil, FRY GARLI AND onions,THEN ADD ONE chilli FOR 2-3 MINS
# THEN ADD KEEMA COOK FOR 3 MINS THEN ADD ZEERA, garam masala AND CORRIANDER POWDER AND COOK FOR 15 MINS
# ADD HALDI OTHER GREEN chilli, chilli powder.COOK FOR FURTHER 5MIN
# THEN ADD TOMS AND STIR UNTIL TOMS MELT.ADD Peas
# SEPARATELY BOIL Pasta WHILE KEEMA IS ON SLOW POER TO COOK.ADD water TO KEEMA IF NECCESSARY
# DRAIN Pasta ADD TO KEEMA, STIR FOR 5 MINS THEN ADD FRESH CORRIANDER AND SERVE.
Category:Chile leaf Recipes
Category:Clove Recipes
Category:Garam masala Recipes
Category:Pea Recipes
Category:Masala Recipes
Category:Pakistani Appetizers
Category:Pakistani Recipes
Category:Pasta Recipes
Category:Recipes that need photos