Ginger Orange Tofu Teriyaki

== Ingredients ==
* ¼ cup low-sodium soy sauce
* 3 tablespoons rice wine vinegar
* 2 tablespoons honey
* 2 cloves garlic, minced
* 2 tablespoons minced fresh ginger
* 1 teaspoon orange zest
* 2 tablespoons orange juice
* 1 pound firm tofu, cut across in ¼ inch slices
== Directions ==
# Preheat oven to 400 °F.
# In a 6 x 9-inch baking dish, combine the soy sauce, rice wine vinegar, honey, garlic, ginger, orange zest and orange juice.
# Whisk until the honey is dissolved.
# Lay the tofu slices in the baking dish, overlapping slightly as necessary.
# Spoon sauce on top of the tofu.
# Bake for 30 minutes, or until the tofu is lightly browned and somewhat firmer.
# Serve the tofu cutlets fanned out on each plate.
Makes 4 servings.
Category:Tofu Recipes
Category:Ginger Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Main Dish Recipes