Ajiaco de Pollo Bogotano

===Ingredients===
* 2 oz butter
* 3½ lb Chicken, in serving pieces
* 2 large Onions, finely chopped
* 8 medium Potatoes, thinly sliced
* 3½ pts Chicken Stock
* Cumin seeds
* 6 new potatoes
* Salt and Pepper
* 2 ears corn, each cut in three
* 3 tbsps capers
* ¼ pt double Cream
==Directions==
* Heat the butter and saute the Chicken pieces with the Onion. 
* Add the thinly sliced potatoes and the stock. 
* Cover and cook on a low heat for 25 minutes. 
* Add the new potatoes and cook for about 20 minutes. 
* Remove the Chicken pieces and new potatoes . 
* Return stock to casserole. 
* Season to taste. 
* Add the Chicken and potatoes, corn and capers. 
* Simmer for 5 minutes.
* Add cream and cook .
* Serve in deep soup plates with avocado sauce on the side.
== See also ==
Category:Avocado Recipes
Category:Caper Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Colombian Recipes
Category:Colombian Soups
Category:Corn Recipes
Category:New potato Recipes
Category:Potato Recipes