Couscous with Asparagus and Mandarin Oranges

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 1 cup orange juice
* 1 cup water
* 3 teaspoon(s) olive oil
* 2 teaspoon(s) grated ginger
* 1 cup couscous
* 16 asparagus, cut to 1-inch
* 1 seeded and diced red bell pepper
* ½ cup frozen peas
* 2 cups canned mandarin orange
* 4 minced green onion
* ½ tablespoon(s) cayenne pepper
* ¼ cup toasted walnuts To toast walnuts, place a single layer in a baking dish and toast in 350°F oven for about 10 minutes or until golden.
== Directions ==
# In a nonreactive saucepan, bring orange juice, water, 2 teaspoons olive oil, 1 teaspoon salt, and ginger root to boil over high heat.
# Place couscous in large bowl and pour orange juice mixture over. 
# Cover tightly and let stand for 20 minutes.
# Meanwhile, heat 1 teaspoon olive olive oil in non-stick skillet and saute the asparagus 2 minutes.
# Add red peppers and Peas, saute 1 minute. 
# Add to the couscous with the oranges, green onion, 1 teas[ppm salt, cayenne pepper and nuts; combine well.
# Serve warm or at room temperature.
== Notes ==
__NOTOC__
Category:Asparagus Recipes
Category:Couscous Recipes
Category:Mandarin orange Recipes
Category:Orange juice Recipes
Category:Pea Recipes
Category:Green onion Recipes
Category:Vegan Recipes
Category:Walnut Recipes
Category:Red bell pepper Recipes