Russian Beefsteak

== Description ==
In Romanian: Biftec rusesc
== Ingredients ==
* 1 1/4 lb/600 g sirloin,
* 3 big onions,
* salt,
* pepper,
* 2 tablespoons lard
== Directions ==
# Cut the sirloin in one inch thick slices.
# Pound them slightly, salt, pepper and fry in hot lard on both sides at high heat.
# Remove the meat from the pan but keep warm while you fry the chopped Onion in the fat remaining from frying the meat.
# The Onion must be browning.
# Arrange the meat on a platter, arrange some fried Onion on top of each slice and pour a little fat from the pan on them.
# Serve immediately with French fries and some salad (either lettuce or cucumber).
Category:Cucumber Recipes
Category:Lettuce Recipes
Category:Recipes that need photos
Category:Romanian Meat Dishes
Category:Romanian Recipes