Grilled Mediterranean Vegetable Sandwich

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== Description ==
Contributed by Catsrecipes Y-Group
* Makes 6 servings.
== Ingredients ==
* 1 eggplant, sliced into strips
* 2 red bell peppers
* 2 tbsp olive oil, divided
* 2 portobello mushrooms, sliced
* 3 cloves garlic, crushed
* 4 tbsp mayonnaise (use low or no fat to reduce fat further)
* 1 loaf focaccia bread (1 lb)
== Directions ==
# Preheat oven to 400°F.
# Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables.
# Place on a baking sheet and roast in preheated oven.
# Roast eggplant until tender, about 25 minutes; roast peppers until blackened.
# Remove from oven and set aside to cool.
# Meanwhile, heat 1 tablespoon olive oil and saute mushrooms until tender.
# Stir crushed garlic into mayonnaise.
# Slice focaccia in half lengthwise.
# Spread mayonnaise mixture on one or both halves.
# Peel cooled peppers, core and slice.
# Arrange eggplant, peppers and mushrooms on focaccia.
# Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods.
# Allow sandwich to sit for 2 hours before slicing and serving.
== Nutritional information ==
356 calories | 15g fat | 9g protein | 48g carbohydrates | 5mg cholesterol | 500mg sodium | 6g fiber.
Category:Cathy's Recipes
Category:Eggplant Recipes
Category:Portobello mushroom Recipes
Category:Red bell pepper Recipes
Category:Sandwich Recipes
Category:Garlic Recipes
Category:Mayonnaise Recipes
Category:Flatbread Recipes