Glazed Whole Beets

Glazed Whole Beets
3 cans (15 oz. each) whole beets
5 t. sugar
1 T. flour
1/4 t. salt
1 T. cider vinegar
Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add bets; reduce heat. Cook, uncovered, for 4 to 5 minutes or until heated through. Serves 6
Source: Sylvia Lepczyk
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* Catsrecipes Y-Group
Category:Cathy's Recipes