Sewian

==Description==
===Ingredients===
*2 c Sewian (vermicelli)
*3 1/2 c milk
*3/4 c Sugar
*1/4 t rose water (or 6-8 small cardamom seeds)
*ghee 
===Directions===
Fry the sewian in hot oil until golden brown. Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half. Add Sugar and cook on low heat until creamy (about 25 minutes). Remove from the heat. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.
===Other Links===
==See also==
Category: Pakistani Desserts
Category:Desserts Category:Recipes
Category:Pakistani Recipes
category:rose water Recipes
category:vermicelli Recipes
category:cardamom Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:clarified butter Recipes
category:milk Recipes
category:oil Recipes
category:pistachio nut Recipes
category:almond Recipes