VEPROVE S KRENEM (Pork w/Horseradish)

==Description==
===Ingredients===
* 2 lbs lean Pork, cut into cubes 1-inch 
* 2 tablespoons butter or margarine 
* 2 cups water 
* 1 cup vinegar 
* 1 Onion, medium 
* 1 carrot, medium 
* 1 celery, small,peeled 
* 1 tablespoon salt 
* 1 teaspoon caraway seeds 
* 1/2 teaspoon pepper 
* 1/4 cup horseradish 
===Directions===
* Brown Pork in hot butter. 
* Add all ingredients- except horseradish. 
* Simmer covered for 2 hours. 
* Transfer meat. 
* Force stock through sieve or puree in blender. 
* Pour stock over meat, top with horseradish. 
* Serve with boiled potatoes. 
===Other Links===
==See also==
Category:Czech Meat DishesCategory:Meat Dishes
 Category:Recipes
Category:Czech Recipes
Category:Margarine Recipes
Category:Vinegar Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Celery Recipes
Category:Carrot Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Pork Recipes
Category:Salt Recipes
Category:Caraway seed Recipes
Category:Potato Recipes
Category:Meat Recipes
Category:Recipes that need photos