Tuna Cashew Casserole

Tuna Cashew Casserole
1 can tuna, drained (6.5 oz)
1 can cream of mushroom soup
1/4 cup water
1/4 cup finely chopped onion
1 can Chow Mein noodles (3 oz)
1 pkg. cashews, split (3 oz)
Combine soup and water, stirring until blended. Add remaining ingredients, reserving 1/3 of the Chow Mein Noodles. Pour mixture into greased 1 quart casserole Sprinkle reserved noodles over top. Bake at 350 for 30 minutes. Makes 4 to 6 servings.
Tip: For extra crunch, add 1 cup chopped or thinly sliced celery
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes