Tuscan Potato and Pepper Packets

== Description ==
Foil packet side dishes are the perfect way to cook a whole meal on the grill. Keep your kitchen cool with this potato, pepper and onion trio.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* © 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. 
* Preparation Time: 15 min | Cooking Time: 25 min
* Servings: 4 (1 packet each)
== Ingredients ==
* 1 pound uncooked red potatoes, scrubbed and thinly sliced (about 3 cups)
* 1 medium yellow pepper, cut into thin strips (about 2 cups)
* 1 medium red onion, thinly sliced (1 cup)
* 1 tbsp olive oil
* 2 medium garlic cloves, minced
* 1 tbsp rosemary, fresh, chopped, or less to taste Rosemary imparts a strong flavor to this recipe. If you're not a big rosemary fan, cut back on the amount.
* ½ tsp table salt
* ½ tsp black pepper, freshly ground
== Directions ==
# Heat outdoor grill.
# Tear off four 12-inch long pieces of aluminum foil.
# In a large bowl, combine potatoes, pepper strips, onion, oil, garlic, rosemary, salt and black pepper until mixed and coated.
# Spread about 1½ cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil.
# Fold foil over to form packets; fold edges over to form a tight seal.
# Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.
== Notes ==
== Nutritional information ==
Per 1 packet:
* WW Points: 3
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Category:Healthy Recipes for Diabetic Friends
Category:Red-skinned potato Recipes
Category:Yellow bell pepper Recipes
Category:Red onion Recipes
Category:Garlic Recipes
Category:Rosemary Recipes