Senegalese Chicken Yassa

== Ingredients ==
* ¼ cup fresh lemon juice
* 4 large onions, thinly sliced
* salt and freshly ground black pepper, to taste
* ⅛ teaspoon fresh habanero, minced + 1 habanero pricked with a fork
* ¼ cup plus 1 tablespoon peanut oil
* 1 chicken (2½ – 3½ lbs), cut in serving pieces
* ½ cup pimento-stuffed 
* 4 carrots, scraped and thinly sliced
* 1 tablespoon Dijon-style mustard
== Directions ==
# Habanero or other hot chile pepper, to taste.
# In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, the ⅛ teaspoon minced chile and ¼ cup of the peanut oil.
# Place the chicken pieces in the marinade, making sure they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator.
# Preheat the broiler.
# Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan.
# Broil them until they are lightly browned on both sides.
# Remove the onions from the marinade.
# Cook them slowly in the remaining 1 tablespoon oil in a flameproof 3-quart casserole or dutch oven until tender and translucent.
# Add the remaining marinade and heat through.
# When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chile, the , carrots, mustard and ½ cup water.
# Stir to mix well, then bring the yassa slowly to a boil.
# Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through.
# Serve hot over white rice.
== Nutrition information ==
Per serving without the white rice: 
* 406 calories | 30g protein | 15g carbohydrates | 24g fat | 84mg cholesterol | 5g saturated fat | 405mg sodium
Category:Carrot Recipes
Category:Chicken Recipes
Category:Habanero chile Recipes
Category:Lemon juice Recipes
Category:Olive Recipes
Category:Recipes that need photos
Category:Senegalese Meat Dishes
Category:White rice Recipes