Fruit-Filled Chocolate Chip Meringue Nests

==Ingredients==
=== Meringues ===
* 4 large egg whites
* ½ teaspoon salt
* ½ teaspoon cream of tartar
* 1 cup granulated sugar
* 1 package Nestlé® toll house® semi-sweet chocolate morsels
* 3 cups fresh fruit
=== Chocolate sauce ===
* 1 box Nestlé® Carnation® evaporated milk
* 1 package Nestlé® Toll House® semi-sweet chocolate morsels
* 2 tbsp granulated sugar
* 2 teaspoon vanilla extract
* ⅛ teaspoon salt
== Directions ==
# Preheat oven to 300 °F.
# Lightly grease baking sheets.
# Beat egg whites, salt and cream of tartar in large mixer bowl until soft peaks form.
# Gradually add sugar; beat until sugar is dissolved.
# Gently fold in morsels.
# Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.
# Bake for 35 to 45 minutes or until meringues are dry and crisp.
# Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
# Heat evaporated milk to boiling in medium, heavy-duty saucepan.
# Stir in morsels.
# Cook, stirring constantly, until mixture is slightly thickened and smooth.
# Remove from heat; stir in sugar, vanilla extract and salt.
# Drizzle meringues with chocolate sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries).
# Serve immediately.
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Category:Blackberry Recipes
Category:Blueberry Recipes
Category:Evaporated milk Recipes
Category:Healthy Desserts
Category:Kiwi Recipes
Category:Peach Recipes
Category:Raspberry Recipes
Category:Semi-sweet chocolate Recipes
Category:Strawberry Recipes