Barbecued Shrimp with Spicy Rice

Makes 4 servings
==Ingredients==
* 1 pound large Shrimp, peeled and deveined
* 4 wooden* or metal skewers
* Vegetable cooking spray
* 1/3 cup prepared barbecue sauce
* Spicy rice
* Spicy rice:
* 1/2 cup sliced green onions
* 1/2 cup minced carrots
* 1/2 cup minced red pepper
* 1 jalapeño or Serrano pepper, minced
* 1 tablespoon vegetable oil
* 2 cups cooked rice (cooked in chicken broth)
* 2 tablespoons chopped fresh cilantro
* 1 tablespoon fresh lime juice
* 1 teaspoon soy sauce
*hot pepper sauce to taste
==Directions==
# Thread Shrimp on skewers.
# To broil in oven, place on broiler rack coated with cooking spray. Brush with barbecue sauce. Broil 4 to 5 inches from heat 4 minutes. Turn and brush with remaining barbecue sauce. Broil 2 to 4 minutes longer or until Shrimp are done.
# To cook on outdoor grill, brush with barbecue sauce, cook skewered Shrimp over hot coals 4 minutes. Turn and brush with remaining barbecue sauce. Grill 4 to 5 minutes or until Shrimp are done.
# Cook onions, carrots, red pepper and jalapeño pepper in oil in large skillet over medium-high until tender crisp.
# Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.
# Serve with Barbecued Shrimp.
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Category:Chile pepper Recipes
Category:Jalapeno pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Serrano pepper Recipes
Category:Shrimp Recipes
Category:Skewer Recipes
Category:Thai Recipes