Kugalis

== Description ==
Serves 12 – 14
== Ingredients ==
* 1 lb bacon
* 1 large onion
* 10 lbs Idaho potatoes
* 1 large can evaporated milk
* 1 dozen eggs
* 2 tbsp salt
== Directions ==
# Cut bacon up fine and cook in large skillet.
# Chop onion and cook in same skillet, moving bacon to one side.
# Cook onion until yellow, do not brown.
# Set aside.
# Shred potatoes in food processor (hint: to keep potatoes from getting brown or dark, drain off liquid as you shred 2 or 3 potatoes and immediately soak the drained potatoes in the condensed milk).
# Beat the eggs and stir into the potato mixture.
# Add salt.
# Add bacon, onion, together with drippings.
# Stir well.
# Pour mixture into large casserole dish and bake for 1 hour at 350°F.
# Drippings will rise to top, but will form a crust on top and all around.
# After 1 hour, remove from oven.
# Serve with sour cream.
# Leftovers may be sliced and fried in butter.
# To make less, cut recipe in half.
Category:Kugel Recipes
Category:Lithuanian Meat Dishes
Category:Onion Recipes
Category:Evaporated milk Recipes
Category:Russet potato Recipes
Category:Bacon Recipes
Category:Egg Recipes
Category:Recipes that need photos