Lebanomou

== Description ==
Yoghurt with meat
== Ingredients ==
* 32 oz lamb stew meat, cubed
* 32 oz small onions, peeled
* ½ cup fried pine nuts
* 1 tbsp salt
* ½ tsp ground allspice
* 96 oz cooked yoghurt
== Directions ==
# Place meat cubes in a pot.
# Add salt, allspice and enough water to cover meat.
# Bring to boil over high heat.
# Remove scum every time it appears.
# Reduce heat to moderate.
# Cover pot, and cook for 1 ½ hours.
# Add peeled onions.
# Continue cooking until meat is tender for about 30 minutes.
# Remove meat and mince onions with stock in a food processor.
# Put minced onions in another pot.
# Place cooked yoghurt over medium heat, stir in onion mixture and salt till it boils.
# Pour in large bowls and garnish with meat cubes and pine nuts.
# Serve hot or cold with cooked rice.
Category:Lebanese Meat Dishes
Category:Lamb Recipes
Category:Pine nut Recipes
Category:Onion Recipes
Category:Yogurt Recipes
Category:Recipes that need photos