Warm Cabbage Salad with Bacon and Roquefort

== Description ==
This is a quick and easy to prepare salad.
== Ingredients ==
* 4 oz thick-sliced bacon, cut crosswise into ¾-inch pieces
* freshly ground black pepper
* ¼ cup dry white wine
* 1 small shallot, finely minced
* ¼ cup plus 2 tablespoons heavy cream
* 1 teaspoon Dijon-style mustard
* salt
* 3 cups green cabbage, finely sliced
* 3 cups red cabbage, finely sliced
* 1 tablespoons white wine vinegar
* ½ cup crumbled Roquefort
== Directions ==
# In a skillet, cook bacon over moderate heat. Season with ground pepper. Cook until crisp.
# Drain and remove excess oil by placing cooked bacon on absorbent paper.
# In a saucepan, put wine and shallots. Simmer until reduced to a thick syrup.
# Whisk in cream, mustard, salt and pepper. Continue to simmer until thickened.
# Cook green cabbage for 2 minutes over moderately high heat in the skillet where bacon was cooked.
# Place green cabbage in a bowl.
# Cook red cabbage in the same skillet for 2 minutes.
# Add in green cabbage and vinegar. Stir and cook for 1 minute.
# Stir in cream mixture and cook until cabbage is crisp-tender.
# Serve topped with bacon and crumbled Roquefort.
Category:Irish Salads
Category:Cabbage Salad Recipes
Category:Green cabbage Recipes
Category:Heavy cream Recipes
Category:Red cabbage Recipes
Category:White wine Recipes
Category:Roquefort Recipes
Category:Shallot Recipes
Category:Bacon Recipes