Holiday Sausages

== Ingredients ==
* 600 g pork
* 1 egg
* 1 tbsp flour
* 3 tbsp bread crumbs
* salt
=== Stuffing ===
* 100 g boiled chicken fillet
* 30 g boiled (15 g dried) mushrooms
* 1 onion
* 5 prunes
* 20 g cheese
* pepper, salt
== Directions ==
# Cut the pork (bricket) into small pieces.
# Prepare the stuffing as follows: saute the minced onions, cut the boiled mushrooms, prunes and chicken fillet into shoestring, add the salt and pepper, mix thoroughly, shape into sausages and roll in the shredded cheese.
# Lay the stuffing on the meat and roll up.
# Dredge with flour, dip in the whipped egg and dredge with bread crumbs.
# Brown the sausages and then roast in oven until done.
Category:Belarusian Meat Dishes
Category:Sausage Recipes
Category:Chicken Recipes
Category:Pork Recipes
Category:Mushroom Recipes
Category:Cheese Recipes
Category:Prune Recipes
Category:Holiday Recipes
Category:Breadcrumb Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos