Cabbage Kimchi Soup

== Description ==
This recipe yields 4 servings
== Ingredients ==
* ½ tsp Korean sesame oil
* 1 cup cabbage pickle (kimchi)
* 1 garlic clove crushed
* ¼ lb boneless pork sliced thin
* 3 cup water
* 1 scallion cut into 3" pieces
* 1 firm Chinese soybean curd cut into 9 cubes
* 6 small clams - (to 8) (optional)
== Directions ==
# Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for ½ minute.
# Add the garlic and pork and continue to fry as the meat changes color.
# Now add the water, bring to a boil, and cook for 10 minutes.
# Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.
# Serve warm with rice.
Category:North Korean Soups
Category:Tofu Recipes
Category:Pork Recipes
Category:Kimchi Recipes
Category:Recipes that need photos