African Fool

==Description==
==Ingredients==
* 2 cups milk
* 2 eggs, lightly beaten
* 1/2 cup Sugar
* 3 tablespoons water
* 3 tablespoons Sugar
* 2 mangoes, peeled, and cut into pieces
==Directions==
# Make the custard from the first three ingredients:
# Heat the milk in a saucepan over low heat.
# In a bowl, mix the half cup of Sugar into the lightly beaten eggs. Slowly add about a quarter of the heated milk to the egg-Sugar mixture, while stirring continuously.
# Slowly stir the egg-sugar-milk mixture into the remaining heated milk. Cook on low heat, until it thickens into a custard, stirring gently and continuously.
# Spoon it into a clean bowl and place in the refrigerator to cool.
# While the custard is cooling, cook the mangoes:
# Bring the water and three tablespoons of Sugar to the boil.
# Add the mango pieces. Reduce heat and cook until tender, 5 to 10 minutes, stirring occasionally. Mash the mango, or press it through a sieve.
# Spoon it into a clean bowl and place in the refrigerator to cool.
# To serve:
# Gently fold together custard and fruit.
# Spoon into serving bowls.
# Serve immediately or keep in refrigerator for no more than a day.
Category:Cameroonian Recipes
Category:Cameroonian Snacks
Category:Mango Recipes
Category:Recipes that need photos