Fish Soup

== Ingredients ==
* 2 lbs of white fish
* 1 large onion, sliced
* 6 sprigs of parsley
* 1 stalk celery or celery leaves
* 1 bay leaf
* 1 lb ñame
* salt and pepper
* flour
* lemon juice
* 6 cups of water
== Directions ==
# Clean and cut the fish in ¾-inch slices, reserving the heads and bones.
# Sprinkle the slices with lemon juice and dust with flour, salt and pepper.
# Fry in olive oil until tender.
# Make a fish stock by cooking the heads and bones in the water with the onion, parsley, celery and bay leaf.
# Simmer for ½ hour.
# Strain the stock and remove any edible fish particles from the heads.
# Add these to the stock with the fried fish and ~name.
# Cook slowly until the ~name is tender.
# Correct the seasoning.
# A little aji chombo may be added for a "hotter" soup.
Category:Panamanian Soups
Category:Seafood Soup Recipes
Category:Fish Recipes
Category:Yam Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos