Khao Phad Tom Yam Goong (Fried Rice with Chili Paste and Shrimp)

Makes 1
Ingredients
15        g          Vegetable
Oil
30        g          Prawn
Fat (from the heads)
50        g          Roasted
Chili Paste (see recipe)
50        g          Shrimp,
par-boiled, (4 pieces),
200      g          Steamed
Rice
2          g         Kaffir
Lime Leaves Julienne
1          pc.       River
Prawn, whole, deep fried with lemongrass skewer
Cucumber pieces
Tomato quarter
Chili flower
Parsley lab
Eryngii
mushroom slices, deep fried till crispy
Method
Heat
oil in the wok, add prawn fat, cook a little then add roasted chili paste
cooking out until fragrant then add the shrimp and rice stirring together. Add
kaffir lime and wok fry all until cooked and mixed well. Check seasoning
Serve
Put
onto serving plate and garnish with river prawn, cucumber, tomato, chili, fried
mushroom & parsley 
 
Roasted Chili Paste
5          gr         Roasted
Lemon Grass            
5          gr         Roasted
Galangal       
100      gr         Roasted
Chilli Paste   
20        gr         Tom
Yam Powder       
10        gr         [https://recipes.fandom.com/wiki/Lemon_juice Lemon
Juice]               
10        gr         Fish
Sauce                    
Put
all the ingredients into a blender to make a paste. 
Put
into a container, cover, label & date and store in the fridge till needed.