Chicken Livers Marengo

== Description ==
Makes 6 servings
== Ingredients ==
* 1½ pounds chicken livers 
* 1/3 cup flour 
* 1 teaspoon salt 
* ½ teaspoon seasoned pepper 
* 2 tablespoons butter or margarine 
* 1 cup sliced Onion 
* ¼ cup dry sherry 
* 1 x 14½- to 16-ounce can peeled whole tomatoes, chopped 
* 2 teaspoons chicken bouillon granules 
* ½ cup water 
* ½ cup sour cream 
* 3 cups hot cooked rice 
 
== Directions ==
# Cut chicken livers in half; wash and pat dry. Place flour, salt and pepper in plastic bag. Add livers, a few at a time, and shake to coat. 
# Heat butter in large skillet over medium heat; saute livers, turning to brown evenly. 
# Add Onion and sherry; stir to loosen brown particles. 
# Add tomatoes, bouillon and water. Bring to a boil; stir. Reduce heat and simmer 10 minutes. 
# Remove from heat and stir in sour cream. 
# Serve over hot rice.
Category:Italian Recipes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Chicken Recipes
Category:Sherry Recipes
Category:Rice Recipes