Hawaiian Bread

== Description ==
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation.
This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
=== Ingredients ===
* 2 (.25 ounce) envelopes active dry yeast
* 1/2 cup warm water (110 degrees F/45 degrees C)
* 3 eggs
* 1 cup pineapple juice
* 1/2 cup water
* 3/4 cup white sugar
* 1/2 teaspoon ground ginger
* 1 teaspoon vanilla extract
* 1/2 cup butter, melted
* 6 cups all-purpose flour
== Directions ==
In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, beat together the yeast mixture, eggs, pineapple juice,
1/2 cup water, Sugar, ginger, vanilla, and melted butter.
Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it out onto a well floured surface.
Divide the dough into three equal pieces and form into round loaves.
Place the loaves into three lightly greased round cake pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
=== Other Links ===
== See also ==
Category:Hawaiian Snacks
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Portuguese sweet bread Recipes
Category:Snack Recipes
Category:Vanilla extract Recipes
Category:Yeast Recipes