Cabbage Rolls

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== Ingredients ==
=== Filling ===
* 1 cup rice
* 1 lb ground beef
* 2 tsp salt
* ½ tsp allspice
* ¼ tsp msg
* 2 cups canned tomatoes or 1 can tomato paste (reserve 1 cup (half the can) for the rolls)
=== Rolls ===
* 1 large head cabbage
* 3 cloves garlic
* 2 lemons, juice of
== Directions ==
=== Filling ===
# Wash rice and drain.
# Add meat and 1 cup tomatoes or ½ can paste.
# Add salt, pepper and spices.
=== Rolls ===
# Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp.
# Cook all leaves then let drain.
# Trim leaves of heavy stems.
# Reserve stems and put in bottom of saucepan.
# On each leaf place 1 heaping tbsp of filling and roll firmly.
# Place cabbage rolls neatly in rows making several layers.
# Place garlic buds among leaves as you roll.
# Add 1 cup tomatoes and enough hot water to cover rolls.
# Sprinkle ½ tsp salt over all.
# Cook 25 minutes to 35 minutes.
# During last 5 minutes of cooking, add the juice of 2 lemons.
Category:Arabian Meat Dishes
Category:Tomato Recipes
Category:Cabbage Recipes
Category:Rice Recipes
Category:Ground beef Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes