Simplest Spanish Rice

==Description==
8 servings 
21 minutes 
thumb| Simplest Spanish Rice 
===Ingredients===
*1 cup white rice 
*1/2 cup wild rice 
*3 cups water 
*1 (10 ounces) can rotel, medium or hot 
*1 (10 ounces) can red enchilada sauce 
Enchilada Sauce
*2 1/4 cups hot water 
*1 (6 ounces) can tomato paste 
*2 tablespoons margarine or butter 
*2 tablespoons flour 
*5 teaspoons red chili powder 
*1 teaspoon cumin 
*2 teaspoons garlic powder 
* salt and pepper 
===Directions===
Heat water to boiling. 
Add Rotel and rice. 
Prepare enchilada sauce (if using recipe rather than canned) by combining all ingredients in a medium bowl and mixing until butter is melted. 
When most of water is absorbed in rice, reduce heat and add enchilada sauce. 
Cover and simmer until tender. 
When using canned enchilada sauce this recipe takes only 20 minutes to prepare. 
Makes a delicious appetizer when served with corn chips and salsa or pica de gallo.
==See also==
Category:Spanish Appetizers
	Category:Appetizers Category:Recipes
Category:Spanish Recipes
Category: Boiled Garlic powder RecipesCategory: Garlic powder Side Dish Recipes
category:chili powder Recipes
category:garlic powder Recipes
category:chili powder Recipes
category:white rice Recipes
category:margarine Recipes
category:wild rice Recipes
category:tomato Recipes
category:butter Recipes
category:pepper Recipes
category:flour Recipes
category:cumin Recipes
category:water Recipes
category:rice Recipes
category:salt Recipes
category:corn Recipes