Rosemary Olives

rosemary * 1 Pint Mixed (2 Cups)
* 1/4 Cup olive oil
* 3 Sprigs Fresh rosemary Leaves, Picked
In a Pan Over Low Heat, Combine The , oil And rosemary Leaves. Warm Until Heated Through, About 7 Minutes. Serve Warm or at Room Temperature, Alongside a Bowl of Store Bought Spiced Nuts. You Can Make The Early in The Day And Leave Them at Room Temperature For up to Several Hours.Source: Real Simple
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* Catsrecipes Y-Group
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Rosemary Recipes