Tunisian Eggplant Salad

== Description ==
* Serves 4
== Ingredients ==
* 1 lb eggplant
* 1 large green bell pepper — chopped
* 1 garlic clove — crushed
* ½ cup olive oil
* ⅓ cup red wine vinegar
* 1 tsp dried oregano — crushed
* 1 tsp salt
* 1 can chunk-style tuna (12½ oz) — drained
* 1 large tomato — seeded and chopped
* ¼ cup crumbled feta cheese
* crisp salad greens
== Directions ==
# Cut eggplant in 1-inch cubes.
# Steam over ½ cup boiling water 2 to 5 minutes until eggplant is tender.
# Drain.
# Arrange with green pepper in 2-quart shallow casserole.
# Combine garlic, oil, vinegar, oregano and salt in covered jar.
# Shake well.
# Pour over eggplant mixture.
# Cover and refrigerate 1 hour.
# Drain marinade and reserve for other use.
# Toss marinated vegetables with tuna and tomato.
# Spoon into salad bowl lined with crisp greens.
# Top with cheese.
Category:Tunisian Salads
Category:Garlic Recipes
Category:Eggplant Recipes
Category:Feta Recipes
Category:Green bell pepper Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Tuna Recipes
Category:Tomato Recipes