Crockpot Hot Chicken Sandwich

Crockpot Hot Chicken Sandwich
1 pound boneless skinless chicken breasts cut into 2 x 1/2 inch strips
1 red bell pepper cut into julienne strips
1 zucchini cut into julienne strips
6 mushrooms sliced
3/4 cup pineapple juice
2 tablespoons teriyaki sauce
1 tablespoons honey
1/2 teaspoon salt
1/8-1/4 teaspoon dried red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water
4-5 sesame bagels
1 small jicama peeled and coarsely shredded
Combine chicken, bell pepper, zucchini, mushrooms, juice,
teriyaki sauce, honey, salt and pepper flakes in a 3 1/2
quart slow cooker. Cover and cook on LOW about 4 hours or
until chicken is tender. Turn control to HIGH. In a small
bowl, dissolve cornstarch in cold water. Stir into
contents of slow cooker. Cover and cook 15-20 minutes or
until thickened. Meanwhile, preheat broiler. Split bagels
and place, cut sides up on baking sheet. Toast under
broiler until lightly browned, about 5 minutes. Serve
chicken mixture on bagels. Top with jicama. 
Makes 4-5 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes