Breadfruit "Migan"

==Description==
==Ingredients==
* 1 ripe breadfruit
* 8 oz. salted Cod
* 1 lb salted Pork
* 1 garlic clove,
* thyme,
* parsley,
* chives
* 3 green lemons
* 3,6 oz rough salt.
Cod mix : 
* 3 tablespoons oil,
* 1 tablespoon vinegar,
* 1 hot pepper,
* salt,
* pepper,
* 3 Shallots,
* 2 chives
==Directions==
# Use 100g rough salt to salt in successive layers the fat parts of the Pork.
# Sprinkle with a little water, cover and keep in a cool place for 48 hours at least.
# On the day of the " migan ", unsalt the Pork during a few hours, then cook it in one litre of water with the thyme, parsley, chives, one lemon juice and a mashed garlic clove, during 45 minutes.
# Peel the breadfruit, remove the heart, cut it into small pieces and cook it into salted water with a minced Onion during about 40 minutes. When the cooking is over, mash the breadfruit.
Category:Breadfruit Recipes
Category:Chile pepper Recipes
Category:Chives Recipes
Category:Clove Recipes
Category:Cod Recipes
Category:Martiniquais Recipes
Category:Martiniquais Salads
Category:Pork Recipes
Category:Recipes that need photos
Category:Thyme Recipes