Paczki

== Description ==
Polish doughnuts
== Ingredients ==
* 1 cup sweet cream
* 2 yeast cakes
* 10 egg yolks
* 1 tsp salt
* 5 tbsp butter
* 4 cups unbleached flour (all-purpose)
* 2 oz rum
* 6 tbsp sugar
== Directions ==
# Heat cream to luke warm. Add salt and egg yolks and beat till thick. 
# cream butter and Sugar. 
# Put these into large bowl, add yeast dissolved with 1 tablespoon sugar and mix thoroughly. 
# Add rum then flour and cream alternately and beat hard till dough blisters. 
# Set in warm place to rise. punch down and let rise again. 
# Place dough on floured surface and stretch and fill with pitted prunes. 
# Fold over and cut into desired size balls. 
# Place on floured surface and let rise. 
# Fry in deep hot oil turning once. 
# Pączki should be very dark in color before turning, to ensure that they are thoroughly baked. 
# Drain on soft absorbent paper. Sprinkle with powdered sugar.
Category:Polish Desserts
Category:Yeast Recipes
Category:Rum Recipes
Category:Doughnut Recipes
Category:Sweet pastry appetizer Recipes
Category:Breakfast pastry Recipes
Category:Egg yolk Recipes