Lisbon Steak

== Description ==
This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 4 tenderloin steaks, cut ½ inch thick
* 2 tablespoons of butter or margarine
* 1 pint container of heavy cream
* ½ teaspoon of black pepper
* 2 tablespoons of brandy
* 1 x 8 oz can of mushrooms
* salt to taste
== Directions ==
# Over medium heat , melt the butter in a 12 inch skillet.
# Fry the steaks turning them over after 2 minutes or so.
# You do not want to over cook them at this point.
# They will finish cooking later.
# Add the cream, mushrooms to the steaks and cook for 5 minutes.
# Add the brandy and pepper and simmer over low heat.
# Simmer steaks for 5 to 10 minutes.
# Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.
Category:Portuguese Meat Dishes
Category:Beef tenderloin Recipes
Category:Beef steak Recipes
Category:Heavy cream Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Brandy Recipes
Category:Recipes that need photos