Austran Bisquits

==Description==
===Ingredients===
*2 cups All Purpose Flour 
*3 teaspoons Baking Powder 
*1 teaspoon Salt 
*1/4 cup Shortening 
*3/4 cup Soy, Rice, or Almond Drink
===Directions===
* Sift all the dry ingredients into a bowl and stir them up real good with a fork. 
* Cut the Shortening into bits and stir it into the mix. 
* Add the liquid and Stir until a dough forms. 
* Gather the dough into a large ball.
* Roll it out on a surface floured with whole-wheat flour to about an inch (2.5 cm) thick. 
* Cut it into Round Bisquits with a floured cookie cutter or a glass.
* Bake on an Ungreased, Unfloured Baking Sheet at 475 degrees F for 12 to 15 minutes. 
* The bisquits' edges should be browned but not black. 
* The Whole Wheat Flour on the surface will be nicely toasted and add little Speckles to the Bisquits.
* Serve smothered in Gravy, with your favorite Jelly, or as a side for Soup or Vegetables.
===Other Links===
==See also==
Category:Austrian Vegetarian
Category:Vegetarian
Category:Recipes
Category:Austrian Recipes
category:whole wheat flour Recipes
category:baking powder Recipes
category:wheat flour Recipes
category:shortening Recipes
category:rice Recipes
category:salt Recipes