Cinnamon Raisin Bread Pudding

Cinnamon Raisin Bread Pudding
10 slices cinnamon bread, cut in cubes
1 cup raisins
1 cup fat free egg product
1 1/2 cups warm water
1 t. vanilla extract
1/2 t. ground cinnamon
16 oz. can fat free sweetened condensed milk
Place bread cubes and raisins in greased slow cooker. Mix gently. Mix remaining 5 ingredients together and pour over top. Cover and cook on high 30 minutes and then on low 2 to 2 1/2 hours.
Serves 8
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes