Deboned Chicken Morsels

== Ingredients ==
# 3 lbs boneless Chicken breast
# 1 lb Chinese noodles, linguini or vermicelli.
# 2 stalks green onion
# 1 tsp ground ginger (fresh is best)
# 2 tsp black pepper
# salt and rice wine vinegar to taste
== Directions ==
Boil Pasta until al dente. Cut up Chicken into morsels and sauté. Add green onion, ginger, pepper. Adjust flavor with salt and vinegar.
Category:Mongolian Recipes
Category:Mongolian Snacks
Category:Rice vinegar Recipes
Category:Shallot Recipes
Category:Vermicelli Recipes
Category:Chicken Recipes
Category:Pasta Recipes
Category:Recipes that need photos