Country Apple Prune Cake

== Description ==
Contributed by World Recipes Y-Group
* Yield: 12 – 14 Servings
== Ingredients ==
* 2 cups sugar
* 1½ cups vegetable oil
* 3 eggs
* 2 cups apples; peeled, shredded
* 3 cups all purpose flour
* 2 tsp baking soda
* 1 tsp salt
* 1 tsp ground cinnamon
* ½ tsp ground cloves
* 1 pkg dried pitted prunes; 12 oz pkg, chopped, to make 2 cups
* 1 cup nuts; chopped
== Directions ==
# Mix sugar, oil and eggs in large bowl; beat for 2 minutes.
# Blend in apples.
# Combine dry ingredients; gradually beat into egg mixture.
# Stir in prunes and nuts.
# Spoon into a greased and floured tube pan.
# Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
# Cool in pan 15 minutes; invert onto wire rack to cool.
# Just before serving, dust cake with confectioners' sugar.
Category:Cake Recipes
Category:Apple Recipes
Category:Prune Recipes
Category:World Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Nut Recipes