Prazdroj Goulash

==Description==
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread. 
===Ingredients===
* 2 lbs cubed Beef 
* 2 tablespoons oil 
* 1/3 cup sweet onions, diced 
* 1/4 teaspoon caraway seeds 
* 2 tablespoons paprika 
* 1/8 teaspoon ground black pepper 
* 6 tablespoons tomato paste 
* 2 cups pilsner beer 
* 1/4 cup flour 
* 1/8 teaspoon salt 
* 4 cloves garlic, minced 
* 1/8 teaspoon marjoram 
===Directions===
* In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done. 
* Add cubed Beef, and slightly brown. 
* Stir in tomato paste, paprika, black pepper, and pilsner beer. 
* Bring to a boil, then reduce heat and simmer for 45 minutes or until Beef is tender. 
* Add flour to thicken. 
* Stir in salt, garlic& marjoram. 
* Simmer for 5 to 10 more minutes. 
* Serve. 
===Other Links===
==See also==
Category: Czech Desserts Category:Desserts
 Category:Recipes
Category:Czech Recipes
Category:paprika Recipes
Category:marjoram Recipes
category:pepper Recipes
category:egg noodles Recipes
category:marjoram Recipes
category:paprika Recipes
category:tomato Recipes
category:garlic Recipes
category:flour Recipes
category:Beef Recipes
category:salt Recipes
category:oil Recipes
category:caraway seed Recipes
category:Potato Recipes
category:Onion Recipes
category:beer Recipes