German Potato Pancakes

German Potato Pancakes
Serving Size : 12
* 1 egg
* 2 Tablespoons flour
* 2 Cups potatoes, Peeled—Shredded
* 2 Tablespoons Grated Onion
* 1/2 Teaspoon salt
* 1/4 Teaspoon pepper
* 2 Tablespoons margarine
* 2 Tablespoons oil
In a Medium Bowl, Beat egg Lightly; Stir in flour UntilBlended. Stir in potatoes (squeezed Dry), Onion, salt And pepper. in a 10 Inch Skillet Over Medium-High Heat, Melt margarine With oil. Spoon 2 Tablespoons of The PotatoMixture Into Skillet For Each Pancake. Flatten Each With a Spatula Into a3 Inch Round. Fry Each Side For 2 to 3 Minutes or Until Crisp And Golden Brown. Place Fried Pancakes in a Single Layer in a Baking Sheet And Keep WarmIn a Preheated 200 Degree Oven While Frying Remaining Pancakes. Serve With applesauce Immediately.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Potato Recipes
Category:Applesauce Recipes