Chicken Chop Suey I

== Description ==
Makes 6 servings
== Ingredients ==
* 1½ pounds skinned and boned chicken breasts
* 2 tablespoons butter or margarine
* 2 cups diagonally sliced celery
* 2 cups sliced onions
* 2 cups coarsely chopped fresh spinach
* 1 x 16-ounce can fancy mixed Chinese vegetables, drained
* 1½ tablespoons cornstarch
* 1½ cups chicken broth
* ¼ cup soy sauce
* salt and ground black pepper to taste
* 3 cups hot cooked rice
== Directions ==
# Cut chicken in thin strips.
# Heat butter in large skillet.
# Add chicken and cook, stirring, about 3 minutes.
# Add celery, onions, spinach and Chinese vegetables; cook only until tender crisp.
# Mix cornstarch with chicken broth; add to chicken mixture.
# Cook, stirring, until clear and thickened.
# Stir in soy sauce.
# Season to taste.
# Serve over fluffy rice.
Category:Chop Suey Recipes
Category:Main Dish Poultry Recipes
Category:Chicken breast Recipes
Category:Spinach Recipes
Category:Rice Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Chicken stock and broth Recipes