Holland Tea Cakes

== Ingredients ==
* 1 cup (240g) sugar
* 1 stick butter (preferably melted)
* 2 eggs (separated)
* 2 cups (280g) flour
* 1 – 2 teaspoons cinnamon (more or less to taste)
* Colored sugar or nuts for topping
== Directions ==
# Preheat oven to 350°F (180°C).
# Mix the butter and sugar until completely mixed. 
# Add egg yolk and mix some more. 
# Add flour and cinnamon and mix thoroughly preferably by hand (though this all can be done in a mixer if you insist).
# Pour batter into a cookie pan, spread over the whole pan use the palm of your hand to smooth the batter (this is the hardest part)
# Brush on leftover egg white. 
# Add whatever toppings you want spread evenly across the batter.
# Put cookie sheet in oven until cookies are golden brown (about 20 minutes). 
# Remove, and let cool. Before they get too cool, cut them into small squares about 1 in by 1 in (2.5cm x 2.5cm).
== Notes ==
* Cook Time: 30 minutes 
* Serves: 20
==Source==
Holland Tea Cakes from the Wikibooks Cookbook—original source of recipe licensed under the GNU Free Documentation License
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Category:Christmas Cookies
Category:Bar cookie Recipes
Category:Dutch Desserts
Category:Cinnamon Recipes
Category:Dutch Baking