Almond Flour Pound Cake

==Description==
This is the best LC dessert I have tried. The sour cream adds moistness and helps keep the cake together.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Yield: 12 servings
==Ingredients==
* 1 cup butter, at room temperature
* 1 cup Splenda, bulk - not packets
* 5 eggs
* ⅓ cup sour cream
* 2 cups almond flour
* 2 teaspoons baking powder
* ½ teaspoon cinnamon
* ½ teaspoon nutmeg
* ½ teaspoon ground cloves
* ½ teaspoon ginger
* ½ teaspoon allspice
* 1 teaspoon vanilla butter nut extract
==Directions==
# Cream butter and Splenda well. Add eggs, one at a time beating after each addition.
# Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
# Add sour cream and vanilla butter nut extract.
# Pour into a greased 8-inch cake pan and bake at 350 °F for 50 to 55 minutes
# Serve with sugar-free cherry or apple pie filling and whipped cream.
== Nutritional information ==
Per Serving: 
* 187 Cal (82% from Fat, 6% from Protein, 11% from Carb) | 3 g Protein | 19 g Tot Fat | 6 g Carb | 0 g Fiber | 71 mg Calcium | 1 mg Iron | 271 mg Sodium | 147 mg Cholesterol
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Category:Healthy Recipes for Diabetic Friends
Category:Healthy Desserts
Category:Cake Recipes
Category:Almond flour Recipes
Category:Egg Recipes
Category:Sour cream Recipes