Clementine-Fennel Salad with Clementine Vinaigrette

== Ingredients ==
=== Dressing ===
* 3 clementines
* 2 tbsp white wine vinegar
* 2 tbsp lemon juice, or more to taste
* ½ tsp salt
* ¼ tsp freshly ground black pepper
* 1 tbsp vegetable oil, canola or safflower
* 3 tbsp olive oil
=== Salad ===
* 6 to 8 cups loosely packed mixed greens
* 2 large fennel bulbs, trimmed and chopped (reserve fennel fronds for garnish)
* 3 Belgian endive, trimmed and chopped
* 4 clementines, peeled and sectioned
* fennel fronds for garnish, optional
* ¼ cup toasted pine nuts, optional
== Directions ==
=== Dressing ===
# Grate zest from 1 clementine, and set aside.
# Cut all clementines in half, and squeeze out about ½ cup juice.
# Combine clementine juice, vinegar, lemon juice, salt and pepper in salad bowl, and whisk with fork until salt dissolves.
# Add vegetable oil and olive oil in slow, steady stream, whisking well, and taste for seasoning, adding more lemon juice if too sweet.
=== Salad ===
# Add greens, fennel, endive and clementines to bowl, and toss gently to mix with dressing.
# Arrange on salad plates, garnish with fennel fronds and sprinkle with pine nuts, if using.
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Category:Vegetarian Recipes
Category:Orange Recipes
Category:Fennel Salad Recipes
Category:Belgian endive Recipes
Category:Pine nut Recipes
Category:Fennel Recipes