Dim Sum Baskets

==Ingredients==
* 24 frozen yeast roll dough (2 oz. each)
* 3/4 cup shallots, thinly sliced 4 oz
* 1 tbsp + 1 1/2 tsp soybean oil
* 1 lb firm tofu, diced 1/4-inch
* 3/4 cup water chestnuts, drained and diced 3-1/2 oz
* 1 1/2 cups fresh spinach, chopped 2-1/2 oz
* 2 tbsp soy sauce
* 3/4 tsp crushed red chile peppers
== Directions ==
# Place frozen yeast rolls in well oiled muffin tins. Thaw and let rise at room temperature about 4 hours. 
# Stir-fry shallots in oil. 
# Stir in tofu and water chestnuts; stir-fry until thoroughly heated. 
# Add spinach, soy sauce and chiles; mix well. 
# Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough. 
# Bake at 350 °F 15 to 20 minutes or until dough is baked. 
Recipe from United Soybean Board
Category:Tofu Recipes
Category:Healthy Appetizers
Category:Healthy Side Dishes