California Avocado Mousse with Golden Caviar and Chive

== Description ==
The Restaurant School, which developed this recipe, serves this mousse on a chilled teaspoon topped with a bit of Caviar and 1 piece of chive. This recipe makes approximately 128 mounded tsp. 
== Ingredients ==
* 9 medium California avocados, ripe 
* 6 Tbsp lemon juice (3 lemons) 
* 2 cups whipping cream 
* salt and pepper to taste 
* ¼ cup golden caviar 
* chives, cut in 2-inch lengths as needed for garnish
== Directions ==
# As close to service as possible, pit and peel avocados; purée in a food processor.
# Add lemon juice; continue to process until smooth.
# Whip cream until it forms firm peaks.
# Fold cream into avocado puree.
# Season to taste with salt and pepper.
# Refrigerate.
# To serve pipe a rosette (about ⅓ cup) avocado mousse onto a serving plate.
# Top with ½ teaspoon golden caviar; garnish with several pieces of chive.
Category:Chives Recipes
Category:Caviar Recipes
Category:Hass avocado Recipes
Category:Light whipping cream Recipes