Hawaiian Cake

==Description==
Most, delicious cake. Not overly sweet, but perfect for a potluck or casual meal.
===Ingredients===
* 1 (18.25 ounces) package yellow cake mix
* 1 1/4 cups cold milk
* 1 (3.4 ounces) package instant vanilla pudding
* 1 (20 ounces) can crushed pineapples, drained
* 1 cup whipping cream (standard size)
* 1 (3 ounces) package cream cheese, softened
* 1/4 cup Sugar
* 1/2 teaspoon vanilla extract
* 1/2 cup flaked coconut, toasted
===Directions===
#Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. 
#Cool. In a bowl, whisk together milk and pudding mix; let stand to thicken. 
#Stir in pineapple. Spread over cake. 
#In a mixing bowl, beat cream cheese, Sugar and vanilla until smooth. 
#Beat in 1 cup whipped topping. Fold in remaining topping. 
#Spread over Pudding. Sprinkle with coconut.
#Cover and refrigerate for 3 hours or overnight.
==See also==
Category: Hawaiian Desserts
Category:DessertsCategory:Recipes
category:Pineapple Recipes
category:Coconut Recipes
category:vanilla extract Recipes
category:light whipping cream Recipes
category:cream cheese Recipes
category:pineapple Recipes
category:vanilla powder Recipes
category:coconut Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:meal Recipes
Category:Vanilla Pudding