Pineapple Milk Sherbet

==Info==
Serves: 12
== Ingredients ==
* 1 cup pineapple juice
* 1 1/3 cups sugar
* ¼ cup lemon juice
* 2 teaspoons grated lemon peel 
* 4 cups lowfat milk
== Directions ==
1.Combine, in a bowl, the pineapple juice, sugar, lemon juice, lemon rind, and milk.
2.Pour in empty ice-cube tray. Place tray in freezer, and freeze until slushy.
3.Pour slush into bowl and beat until softened.
4.Return sherbet to ice cube tray, and freeze until of serving consistency.
== Source ==
* Pineapple Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
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Category:Dessert Recipes
Category:Sherbet Recipes
Category:Pineapple juice Recipes