Cauliflower and Egg

==Description==
This vegetarian recipe can be served as a side dish or as light snack with bread.
===Ingredients===
* 3 cups sprigged Cauliflower
* 1 small Onion
* 2 tablespoons oil
* 1 tablespoon soy sauce
* 2 eggs
* salt to taste
===Directions===
Sprig Cauliflower. Wash and soak in water. Drain. Slice Onion. In a pan, heat oil and fry Onion until it turns transparent. Add Cauliflower and soy sauce and toss. Add 1 tablespoon hot water. Cover pan. Over high heat, cook for 2–3 minutes or until Cauliflower is tender. Add lightly beaten eggs and 1 tablespoon water. Stir. Add salt as desired. When eggs set, turn off heat and serve.
===Other Links===
==See also==
Category:Burmese Vegetarian
Category:Burmese Snacks
Category:Burmese Recipes
Category:Pan-fry Cauliflower RecipesCategory:Cauliflower Side Dish Recipes
Category:Cauliflower Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Egg Recipes
Category:Recipes that need photos