Country Skillet

== Description ==
This countrified meat dish is made with real fruit, vegetables, cream of chicken soup, and cheese, and is great for breakfast, lunch, or dinner, as it delivers a bold aroma that it provides for the sausage.
== Ingredients ==
* ½ pound bulk pork sausage
* 1 small tart cooking apple, peeled, cored, and chopped
* ½ cup chopped celery
* ½ cup chopped onion, red, white, or yellow only
* 2 cups cooked rice
* 1 x 10 ¾-ounce can condensed cream of chicken soup
* ¼ cup chicken broth or water
* ½ cup (2 ounces) shredded cheese (Colby, Cheddar, American, Swiss, or Monterey Jack)
== Directions ==
# Cook sausage until done in a medium skillet; stir to crumble.
# Pour off fat; return 1 tablespoon to the skillet.
# Add apple, celery, and onion; cook until vegetables are tender crisp.
# Blend in rice, soup and broth; heat thoroughly.
# Sprinkle with cheese and allow to melt before serving. Pair with other pork or vegetable dishes, if desired.
Category:American Meat Dishes
Category:Pork sausage Recipes
Category:Cheddar Recipes
Category:Rice Recipes
Category:Apple Recipes
Category:Main Dish Meat Recipes
Category:Canned chicken soup Recipes
Category:American Recipes
Category:Cheese Recipes
Category:Fruit Recipes
Category:Vegetable Recipes
Category:Pork Recipes
Category:Main Dish Recipes
Category:Lunch Recipes
Category:Dinner Recipes
Category:Breakfast Recipes
Category:World Recipes
Category:Sausage Recipes
Category:North American Recipes
Category:North American Meat Dishes