Pork Kavarma Kebap

== Ingredients ==
* ¾ kg of tender pork
* ½ cupful of lard or oil
* 4 – 5 leeks
* 1 tbsp tomato paste
* 1 tsp paprika
* 1 tsp black pepper
* ⅓ cup red wine
* 1 onion
* parsley
* 1 small chilli
== Directions ==
# Chop the meat and brown it in the oil.
# Take it out of the pan in a dish and leave.
# In the same oil, fry the finely cut leeks.
# Add salt, the tomato paste, paprika and pepper.
# Pour in ½ a cup of water, add the wine and the meat.
# Let it stew on low heat until the juice has thickened.
# Serve sprinkled with chopped onions, parsley and a small hot pepper.
# You can also serve it with boiled potatoes or rice.
Category:Bulgarian Meat Dishes
Category:Chile pepper Recipes
Category:Leek Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Red wine Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos