Pecan Rice Stuffing I

== Description ==
Makes 12 servings
== Ingredients ==
* ½ cup butter or margarine
* 1 cup chopped onion
* 1 cup chopped celery
* ¼ cup chopped fresh parsley
* 6 cups cooked white or brown rice (cooked in turkey or chicken broth)
* 1 cup chopped pecans
* 2 teaspoons ground thyme
* 1 teaspoon ground or rubbed sage
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* ½ teaspoon ground cloves
* ½ teaspoon ground nutmeg
== Directions == 
# Melt butter in large pan.
# Add onion, celery and parsley; cook over low heat until tender, stirring constantly.
# Add rice, pecans, thyme, sage, salt, pepper, cloves and nutmeg.
# Toss lightly.
# Use to stuff a 12- to 15-pound turkey.
# Note: stuffing may be baked separately in covered baking dish at 325°F for 30 to 40 minutes.
Category:American Vegetarian
Category:Brown rice Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Pecan Recipes
Category:Sage Recipes
Category:Stuffing Recipes
Category:Thyme Recipes