Ensalada de Cinco de Mayo

== Description ==
Makes 6 servings
=== Ingredients ===
* 3 cloves garlic, minced to a paste
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper, divided
* 1 1/2 pounds well-trimmed Beef top sirloin Steak, cut 1-inch thick
* 3 cups cooked rice, cooled to room temperature
* 1 avocado, diced
* 3/4 cup cherry tomato quarters
* 1/3 cup sliced ripe olives
* 1/4 cup sliced green onions
* 3 tablespoons red wine vinegar
* 1 tablespoon plus 1 teaspoon olive oil
* 1 tablespoon fresh lime juice
* lettuce leaves
== Directions ==
# Combine garlic, salt and 1/4 teaspoon pepper; spread over both sides of Steak.
# Place Steak on grid over coals, turning once.
# Grill 14 to 20 minutes or broil 20 to 25 minutes to desired doneness.
# Let stand 5 minutes. Carve Steak into thin slices; cut into bite-size pieces.
# Combine Steak, rice, avocado, tomatoes, and onions in large bowl.
# Whisk vinegar, oil, lime juice and remaining 1/4 teaspoon pepper;
# Add to rice mixture and toss. Serve salad on lettuce-lined platter.
== See also ==
Category:Avocado Recipes
Category:Beef Recipes
Category:Black olive Recipes
Category:Cherry tomato Recipes
Category:Cherry tomato Salad Recipes
Category:Lettuce Recipes
Category:Lime juice Recipes
Category:Mexican Recipes
Category:Mexican Salads