Moroko

== Ingredients ==
Equal parts (two or more pounds each):
* spinach or Swiss chard (or similar greens), cleaned and torn into pieces
* potatoes, cleaned, peeled, cut into quarters and soaked in cold water
* chicken stock
== Directions ==
# Place the greens in the bottom of a large pot.
# Put the potatoes over the greens.
# Add a cup or two of chicken stock water sufficient to fill the pot to a depth of one inch.
# Bring to a boil, then reduce heat and cover.
# Let cook for thirty minutes or until potatoes are steamed tender.
# Add water as necessary to prevent the pot from becoming completely dry.
# When the potatoes and greens are fully cooked, mash them together with a potato masher.
Category:Chadian Meat Dishes
Category:Chicken stock and broth Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Swiss chard Recipes