Spiced Bread Pudding

Spiced Bread Pudding
2 cups dry bread crumbs
4 cups milk, scalded
3/4 cup sugar
1 T. butter
1/4 t. salt
1/8 t. nutmeg
1/2 t. cinnamon
1/4 t. ginger
4 eggs, lightly beaten
2 t. vanilla
1/4 cup raisins
Soak bread in milk for 5 minutes. Add sugar, butter, salt, nutmeg, cinnamon and ginger. Pour slowly over eggs. Add vanilla and raisins, mix well. Pour into buttered 1 1/2 quart casserole or baking dish. Bake in a pan of hot water in a 350 oven for one hour, or until knife inserted in center comes out clean. Serve with a dollop of whipped cream.
Serves 8 to 10
Source: Come Into the Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes