Bean and Cornbread Casserole

==Description==
Makes 8 servings
==Ingredients==
* 1 tablespoon vegetable oil
* 1 medium onion, chopped
* ½ cup chopped green pepper
* 2 cloves garlic, minced
* 3 cups cooked rice
* 2 x 14½-ounce cans stewed tomatoes
* 1 x 19-ounce can kidney beans
* ½ cup fresh cilantro, chopped
* 1 tablespoon chili powder, divided
* 1 teaspoon salt
* ½ teaspoon ground black pepper
* vegetable cooking spray
* 1 x 7-ounce package cornbread mix
* 1 x 8½-ounce can cream-style corn
* green pepper strips for garnish 
==Directions==
# Heat oil in large skillet over medium-high heat until hot.
# Add onion, green pepper and garlic; cook, stirring constantly, until tender.
# Stir in rice, tomatoes, beans, cilantro, 2 teaspoons chili powder, salt and pepper.
# Cook 5 minutes or until heated through; pour into 13x9x2-inch baking pan coated with cooking spray; set aside.
# Mix cornbread mix according to package directions, add corn to mixture.
# Pour over top of casserole.
# Sprinkle with remaining 1 teaspoon chili powder.
# Bake at 400°F for 30 to 35 minutes or until cornbread is golden brown.
# Cut into 8 squares.
# Garnish with green pepper strips, if desired. 
__NOTOC__
Category:Casserole Recipes
Category:Cilantro Recipes
Category:Corn Recipes
Category:Cornbread mix Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Tomato Recipes