STEAK PIE (SCOTTISH DISH)

INGREDIENTS
1 lb. beef cubes or round steak, cubed
1/2 c. flour, seasoned with salt and pepper
1 sm. onion, chopped
4-5 carrots, cut into 6-8 pieces
Pie crust, enough for 1 crust
1 tsp. Gravy Master or Kitchen Bouquet
PREPARATION
Brown beef cubes dipped in flour in fry pan. Place beef, carrots and
about 2 cups water in pressure cooker. Add Gravy Master. Cook on high
until cooker comes up to pressure, then reduce to medium and time for
10 minutes. Place beef, carrots in deep dish pie plate and thicken
gravy. Pour over top of meat. Cover with pie crust (be sure to vent!).
Bake at 350 degrees for 1 hour.
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes