Lichte Uiensaus

== Description ==
This light onion sauce goes well with white beans, lamb and mutton.
== Ingredients ==
* 4½ dl stock
* 1 large onion
* 30 g butter
* 30 g flour
* ½ dl vinegar
* pepper and salt to taste
== Directions ==
# Chop the onion fine and sauté it in the butter for about 10 minutes. Make sure it doesn't go brown. 
# Add the flour and mix the flour and butter to a white mass. 
# Then add the boiling water or fish stock in small amounts, stirring well and in between bringing the sauce back to the boil. 
# Then leave to boil for 10 minutes and season with salt.
# Take the sauce off the heat and add the vinegar.
Category:Dutch Sauces
Category:Stock and broth Recipes
Category:Onion Recipes
Category:Vinegar Recipes