Poblano Pepper Salad

2 poblano peppers
Grapeseed oil
Kosher salt
Roast the peppers over a flame. Place them in a plastic bag for 30 minutes.
Peel and seed them. Cut them into bite-size pieces and place in serving dish.
Sprinkle salt and add grapeseed oil. Toss to serve. Better made the day before.
Category:Salad Recipes
Category:Poblano pepper Recipes
Category:Italian Salads