Tropical Chicken Curry

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== Description ==
This curry is enhanced with fruits for extra sweetness when served with rice.
== Ingredients ==
* 3 bananas, quartered
* 3 pineapple slices, quartered
* 2 tablespoons butter or margarine
* 1 pound boneless chicken breasts, cut into thin strips
* ½ teaspoon salt
* ⅛ teaspoon ground black pepper
* 3 cups hot cooked rice
* ¼ cup slivered almonds, toasted
* 6 maraschino cherries for garnish
* 2 cups hot curry sauce (or curry powder)
== Directions ==
# Cook pineapple and bananas in butter in large skillet over medium heat until lightly browned. Remove and keep warm.
# Cook chicken in same skillet about 3 minutes, stirring to cook evenly. Sprinkle with salt and pepper.
# Arrange chicken and fruit over hot rice.
# Sprinkle with almonds; garnish with cherries, if desired.
# Serve with curry sauce, prepared according to your favorite curry sauce recipe or packaged mix.
Category:Indian Meat Dishes
Category:Curry Recipes
Category:Main Dish Poultry Recipes
Category:Pineapple Recipes
Category:Chicken Recipes
Category:Banana Recipes
Category:Rice Recipes