Dong Gua Tang

== Description ==
White gourd soup
== Ingredients ==
* 600 g white gourd
* 5 pieces dried scallops
* 2 tbsp shredded ginger
* 500 ml chicken stock
* 1000 ml water
* 1 tbsp salt
* some sesame oil
* some Chinese parsley
== Directions ==
# Peel and remove seeds of white gourd, cut into small cubes
# Clean the dry scallop then soak for 30 minutes until soft
# Hit soaked scallop lightly by small hammer, then shred
# Heat pot with water, add white gourd cubes when water is boiled
# Add shredded scallop and stock, cook for 30 minutes by medium heat
# Add salt, sprinkle Chinese parsley and sesame oil, serve
Category:Chicken stock and broth Recipes
Category:Hong Kong Soups
Category:Recipes that need photos
Category:Scallops Recipes
Category:Sesame oil Recipes
Category:Winter melon Recipes