Couscous with Lentils

== Ingredients ==
* 2 cups prepared lentils (or 1 can)
* ¼ cup oil
* 1 onion, chopped
* 3 cloves of garlic, chopped
* 1 small can of tomato paste (70 g)
* 1 Maggi cube (onion)
* 1½ cups water
* basil, herbes de Provence, oregano
* 1 cup dry couscous
== Directions ==
# In a saucepan, heat the oil. 
# Cook the onions and garlic just for a minute, to soften them up. 
# Add the tomato paste, Maggi cube, and water. 
# Season this with lots of herbs. 
# Bring this to a boil, reduce heat, cover, and simmer for a minute or two. 
# When you’re bored of waiting, add the couscous and prepared Lentils. 
# Cover again and let cook for 5 minutes on the lowest flame possible.
Category:New Guinean Appetizers
Category:Herbes de Provence Recipes
Category:Oregano Recipes
Category:Couscous Recipes
Category:Lentil Recipes
Category:Basil Recipes
Category:Tomato paste Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Recipes that need photos