Potato Pudding Argentine

== Description ==
== Ingredients ==
* 2 tbsp olive oil
* 2 onions, chopped
* 100g/4oz smoked Bacon, chopped
* 1 kg/2.2 lb boiled potatoes in their skins, diced
* 6 tbsp Single cream
* 2 teasp paprika
* 1 teasp garlic powder
* salt and black pepper
* 8 eggs, beaten
== Directions ==
# Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish.
# Heat the oil in a frying pan, add the onions and Bacon and fry for 5 minutes, stirring from time to time.
# Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika, garlic powder salt and pepper.
# Add the Onion mixture to the Potato mixture together with the beaten eggs and mix well.
# Transfer to the prepared ovenproof dish and bake for about 20 minutes until set and browned. Serve immediately.
Category:Argentine Meat Dishes
Category:Bacon Recipes
Category:Garlic powder Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Savory pudding Recipes