Spinach au Gratin

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== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. 
* Contributed by Catsrecipes Y-Group
* Makes 6 servings
== Ingredients ==
* 2 x 10-ounce packages frozen chopped spinach, thawed and drained 
* 3 cups cooked rice 
* 4 eggs, beaten 
* 1 x 10¾-ounce can condensed cream of mushroom soup 
* dash ground nutmeg 
* 1 teaspoon onion powder
* ½ teaspoon salt 
* ¼ teaspoon ground black pepper 
* ¼ cup grated Parmesan cheese 
== Directions ==
# Thaw, drain and separate spinach then mix with rice in large mixing bowl. 
# Combine eggs, soup, onion powder, salt and pepper. Stir into spinach mixture. 
# Turn into buttered shallow 2½-quart baking dish. 
# Sprinkle top with Parmesan cheese. 
# Bake at 350°F for 30 minutes or until firm.
# Serve Immediately. 
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Vegetarian Side Dish Recipes
Category:Parmesan cheese Recipes
Category:Egg Recipes
Category:Spinach Recipes
Category:Rice Recipes
Category:Canned mushroom soup Recipes