Hvidkål i Vinsauce

== Description ==
Cabbage with Wine - Serves 6
== Ingredients ==
* 1 head cabbage
* 1 onion
* 1 apple
* 2 tablespoons butter
* 2 tablespoons brown sugar
* 1½ teaspoons celery seed
* ½ teaspoon salt
* 1 cup dry white wine
== Directions ==
# Shred the cabbage fine.
# Grate onion and apple into the cabbage.
# Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
# Add the remaining ingredients.
# Mix well and let come to a boil.
# Reduce heat as low as possible and let simmer 15 minutes.
Category:Danish Vegetarian
Category:Brown sugar Recipes
Category:Cabbage Recipes
Category:White wine Recipes
Category:Apple Recipes
Category:Onion Recipes