Ecuadorian Shrimp Ceviche

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== Ingredients ==
* 1 lb shrimp (16 – 20); peeled, deveined and cut in half lengthwise
=== Dressing ===
* 1 large tomato
* 2 jalapeno chiles
* 1 red bell pepper
* ½ onion
* ¾ cup freshly squeezed lime juice
* ½ cup freshly squeezed orange juice
* ¼ cup canned tomato juice
* 1 tbsp sugar
* tabasco sauce to taste
* salt to taste
=== Tossed ingredients ===
* 1 small red onion; thinly sliced
* 2 tbsp chopped chives
* 2 tbsp sliced scallions
* ¼ cup chopped fresh cilantro leaves
=== Garnish ===
* ½ cup freshly made plain; unsalted popcorn
* ½ cup unsalted corn nuts
== Directions ==
# Bring a large saucepan of water to a boil.
# Add the shrimp, turn off heat, and blanch for only 1½ minutes.
# Remove immediately from water with a wire-mesh strainer, put into an ice bath to cool.
# Drain shrimp thoroughly; put in a mixing bowl.
# Place dressing ingredients in a blender or food processor and puree until smooth.
# Pour over the shrimp and toss.
=== Dressing ===
# Roast, peel, seed and chop the tomato, jalapeno chiles and red bell pepper.
# Roast and chop the onion.
# Mix with lime, orange and tomato juice.
# Add sugar, tabasco and salt.
=== To serve ===
# Just before serving, toss the ceviche with red onion, chives, scallions, and cilantro.
# Transfer to serving plates, sprinkle with the popcorn and corn nuts, and serve.
Category:Ecuadorian Appetizers
Category:Ecuadorian Meat Dishes
Category:Chives Recipes
Category:Tomato juice Recipes
Category:Orange juice Recipes
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Popcorn Recipes
Category:Shrimp Recipes
Category:Green onion Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Cilantro Recipes
Category:Red bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Recipes that need photos