Polevka s Jatrovymi Knedlicky

== Description ==
Soup with liver dumplings
== Ingredients ==
* ½ lb beef liver, ground
* 2 eggs
* 1 cup dry breadcrumbs
* 2 tablespoons all-purpose flour
* 2 tablespoons butter or beef marrow
* 1 clove garlic, mashed
* ½ teaspoon grated fresh lemon rind
* ¼ teaspoon pepper
* ½ teaspoon salt
* 1 dash marjoram, grounded
* 1 dash mace
* 2 quarts consommé
== Directions ==
# Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
# Beat in eggs and then bread crumbs, flour, salt and pepper.
# Let it stand in room temperature for about 1 hour.
# Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
# Cover and simmer for 15 minutes (dumplings should be hard).
Category:Beef stock and broth Recipes
Category:Breadcrumb Recipes
Category:Czech Meat Dishes
Category:Czech Soups
Category:Egg Recipes
Category:Liver Recipes
Category:Marjoram Recipes
Category:Recipes that need photos