Vegetable Tamale Pie

== Ingredients ==
=== Vegetable filling ===
* 14 oz pinto beans, cooked, drained
* 1 cup white onion, chopped
* ½ cup green bell pepper, cubed
* 2 jalapeno peppers, seeded and chopped
* 2 cup tomatoes, chopped canned drained
* ½ cup red bell pepper, cubed
* 6 oz sharp cheddar cheese, grated
* 8 ripe olives sliced
* ¾ tsp garlic
* ¾ tsp cumin, ground
* ¾ tsp chile powder
=== Tamale topping ===
* ½ cup + 1 tbsp all purpose flour
* 1½ tsp baking powder
* 3¾ oz yellow cornmeal
* ½ tsp baking soda
* ⅛ tsp salt
* 1 large egg at room temperature
* ½ cup plain yogurt
* 2 tsp margarine, melted and cooled
* 1 tbsp chives, cut to garnish, optional
== Directions ==
# Preheat oven to 375°F.
# Spray an 8"x8" pan with non-stick cooking spray.
# Into prepared baking pan, place all filling ingredients.
# Toss until well mixed; set aside.
# To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, and salt; stir until evenly mixed.
# In a small bowl, beat yogurt, egg and margarine.
# Add to dry ingredients and stir just until dry ingredients are moistened.
# Spoon mixture evenly on top of vegetable filling.
# If desired, sprinkle evenly with chives.
# Bake 35 – 40 minutes, until filling is hot and bubbly, topping is lightly browned and a toothpick inserted in center of topping comes clean.
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Chile pepper Recipes
Category:Chives Recipes
Category:Cornmeal Recipes
Category:Low-calorie Recipes
Category:Red chile powder Recipes
Category:Pinto bean Recipes
Category:Jalapeno pepper Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Wheat flour Recipes
Category:Yogurt Recipes
Category:Egg Recipes