Moroccan-style Chicken Tagine

== Description ==
Easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. We loved this dish. Low-fat too. 
* Source: First Magazine
==Ingredients==
* 4 chicken legs, skin removed
* ½ cup chopped fresh parsley
* 4 garlic cloves , minced
* ¼ tsp saffron threads, crumbled
* 4 carrots, peeled, in 2" pieces 
* 14½ oz can chopped tomatoes
* 4 stalks celery, in 2" pieces
* 2 cinnamon sticks
* 13¼ oz can chicken broth
* 1 tbsp lemon juice
* ½ tsp ground cardamom
* ⅛ tsp pepper
== Directions ==
# In large saucepot, combine all ingredients except for tomatoes.
# Bring to a boil, stirring, over medium-high heat.
# Reduce heat to low; cover and simmer for 20 minutes, stirring and making sure chicken is covered with liquid.
# Add tomatoes; cook, covered, 15 – 20 minutes or until chicken is cooked through and vegetables are tender.
# Garnish with lemon slices. 
== Nutritional information ==
Per serving: 
* 232 calories | 6g Fat | calories from fat 23%, 105mg
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Category:Cardamom Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Healthy Main Dishes
Category:Main Dish Poultry Recipes
Category:Moroccan Meat Dishes
Category:Saffron Recipes
Category:World Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Celery Recipes
Category:Parsley Recipes