Sesame Egg Drop Soup

== Description ==
Serves 3 to 4. 
== Ingredients ==
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
salt to taste
A few drops of sesame oil (optional)
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== Directions ==
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
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Category:American Chinese Recipes
Category:American Chinese Soups
Category:Chicken stock and broth Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Shallot Recipes
Category:White pepper Recipes