Swordfish Kebab

==Description==
This is a quick and easy fish kebab, flavored with the citrusy tang of Turkish sumac. Serve with rice. Preparation time does not include 4-hour marinating time.
===Ingredients===
* 1 teaspoon(s)	garlic, minced
* 3/4 teaspoon(s) sumac powder, plus more as needed
* 3 tablespoon(s) extra-virgin olive oil
* 1/4 teaspoon(s) sea salt
* 3 tablespoon(s) lemon juice
* 2 tablespoon(s) Parsley, minced
* 1 1/2	pound(s) swordfish steaks, cut into 1-inch cubes
===Directions===
Combine all ingredients except swordfish; mix well. Add fish and marinate in dressing 4 hours in refrigerator. Thread fish on skewers; dust with additional sumac. Grill or broil as closely to the flame as possible, turning once. Cook about 6 minutes per side, being careful not to overcook. Serve with rice.
===Other Links===
==See also==
Category: Turkish SnacksCategory:Snacks Category:Recipes
Category:Turkish Recipes
category:Lemon Recipes
Category:parsley Recipes
Category:Swordfish Recipes
category:Parsley Recipes
category:garlic Recipes
category:lemon Recipes
category:swordfish Recipes
category:oil Recipes
category:sea salt Recipes
category:rice Recipes
category:fish Recipes