Moroccan Eggs

== Description ==
Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.
== Ingredients ==
* 600 g ripe tomatoes
* 4 tablespoons olive oil
* 6 spring onions, trimmed and roughly sliced
* 4 garlic cloves, sliced
* 1 level teaspoon cumin seeds, roughly ground
* pinch of cayenne pepper
* ½ teaspoon caster sugar
* 4 medium eggs
* 3 tablespoons roughly chopped parsley or coriander
* sea salt and black pepper
== Directions ==
# Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.
# Heat the garlic, spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.
# Add the tomatoes, cayenne, salt, pepper and sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
# Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.
# Simmer for a further 2 minutes, or until the eggs are cooked how you like them.
Category:Moroccan Vegetarian
Category:Tomato Recipes
Category:Egg Recipes
Category:Recipes that need photos