Mixed Berry Pie

Mixed Berry Pie
Ingredients:
For pie dough:
1-2/3 cups all-purpose flour
1 Tbsp. sugar
14 Tbsp. cold unsalted butter (1-3/4 sticks)
2 Tbsp. ice water
For pie:
7 cups (3-1/2 pints) fresh berries (use berries of your choice, except 
strawberries)
3/4 cup sugar
1/4 cup brown sugar
2 tsp. grated lemon zest
1 tsp. vanilla
3 Tbsp. flour
Instructions:
For pie dough:
Combine flour and sugar.
Cut butter into small pieces and mix into flour.
Add cold water to form a ball.
Be careful not to overmix or dough will be tough.
Wrap ball in plastic wrap and refrigerate for 30 minutes.
Roll the dough on a lightly floured surface to specified thickness. For 
pie shell, 1/4-inch thick. Place dough in pie pan and roll top.
For pie:
Combine 3-1/2 cups fresh berries, sugar, brown sugar, lemon zest, 
vanilla and flour in medium saucepan.
Cook over medium heat until the fruit juices have been released and the 
mixture has thickened, 5 to 8 minutes.
Remove from heat and add the remaining fruit. Spoon into prepared pie shell.
Brush the overhanging dough with a little egg wash and place top crust 
onto the pie.
Crimp the edges and brush with egg wash, sprinkle with sugar and bake in 
375-degree oven for about 50 to 55 minutes.
Let cool for 30 minutes and serve with vanilla ice cream.
Source : http://www.azfamily.com/
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes