Chinese Ma-Po Tofu

Ma-Po Tofu
1-2 lb ground beef or pork
3 cups tofu (cubes)
1 cup onion (diced)
1/4 cup garlic (diced)
1/2 cup scallions (diced)
2 tbsp black-bean sauce
2 tbsp oyster sauce
2 tsp vegetable oil
Pepper to taste
Red hot sauce (optional)
Heat pan with oil and garlic. Saute onions for 2 minutes. Add the
ground beef and cook until the red is gone. Combine the oyster sauce,
black bean sauce, and pepper. Stir-fry for 5 minutes then mix in the
tofu. Add hot sauce to taste. Top with scallions. Serve over hot rice.
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* Catsrecipes Y-Group
Category:Cathy's Recipes