Chili Verde I

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 3 to 4 lbs shoulder pork roast (boneless)
* 1 large can Ortega green chile salsa
* 1 medium can Ortega chopped green chilies
* garlic salt to taste
== Directions ==
# In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chilies.
# Turn crock pot to medium setting.
# Cook 6 to 8 hours until pork is tender.
# Enjoy.
Category:Chile pepper Recipes
Category:Chile leaf Recipes
Category:Pork Recipes
Category:World Recipes