Herb-steamed Chilean Sea Bass

== Description ==
This recipe yields 4 servings.
== Ingredients ==
* ¾ lb Chilean sea bass fillet
* salt and ground black pepper
* 3 tbsp chopped tarragon, dill and flat-leaf parsley
* 1 sprig tarragon, dill and flat-leaf parsley for garnish
== Directions ==
# Cut the sea bass in half horizontally.
# Season the inside with salt and pepper and fill the center with the chopped herbs.
# Reassemble the sea bass and season the outside with salt and pepper to taste.
# Wrap in plastic wrap.
# Steam the sea bass in an 8-inch, flat-bottomed steamer, covered, for 6 minutes, or until it is barely opaque.
# To assemble: remove the plastic wrap.
# Use a very sharp knife to cut the fish into eight 2-inch wedges.
# Choose a flat, colorful plate to set off the dramatic form of the fish.
# Stand one wedge on its end and show the herb filling of the other.
# Garnish with fresh herbs.
Category:Chilean Meat Dishes
Category:Seabass Recipes
Category:Tarragon Recipes
Category:Italian parsley Recipes
Category:Dill Recipes