Cranberry Biscuits with Smoked Turkey

== Description ==
From Bowers Estate in Fort Worth, Texas in 1994. Dated 1957.
== Ingredients ==
* 2 cups bread flour
* 1-teaspoon baking powder
* 1/4-teaspoon salt
* 2 tablespoons vegetable shortening
* 3 tablespoons Sugar
* 1 packet dry yeast
* ¾ cup warm nonfat buttermilk
* 2 tablespoons warm water
* 1/2 cup dried cranberries
* Vegetable cooking spray
* 1 pound thinly sliced cooked Turkey breast
== Directions ==
# Combine flour, baking powder and salt in food processor. 
# Pulse 2 times or until blended. 
# Add shortening, and process for 10 seconds or until blended. 
# Dissolve Sugar and yeast in warm buttermilk and water in a small bowl, let stand 5 minutes. 
# With processor on, slowly add yeast mixture through food chute, process until dough leaves sides of bowl and forms a ball. 
# Turn dough out onto a lightly floured surface, and knead in cranberries. 
# Roll dough to 1/2-inch thickness, cut with a 2-inch biscuit cutter into 20 biscuits. 
# Place on a baking sheet coated with cooking spray. 
# Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy. 
# Bake at 425 for 8 minutes. 
# Split biscuits and fill each with 3/4-ounce Turkey.
== Contributed by ==
Cat's Recipes Y-Group
Category:Bread flour Recipes
Category:Buttermilk Recipes
Category:Cathy's Recipes
Category:Cranberry Recipes
Category:Turkey meat Recipes
Category:Yeast Recipes