Mixed Vegetable Ring

==Description==
===Ingredients===
* butter - 110 g (4 oz), 
*Onion - 1 large sliced, 
*Mushrooms - 50 g (2 oz), 
*Courgettes - 2 sliced,
* aubergine - 175 g (6 oz) quartered and sliced,
* red pepper - 1 seeded and sliced,
* tomatoes - 3 skinned and chopped, 
*milk - 215 ml (7 fl oz), 
*plain flour - 110 g (4 oz), 
*eggs - 3 beaten,
* walnut pieces - 40 g (1 oz) chopped,
* Cotswold Cheese - 110 g (4 oz) grated.
===Directions===
1. Pre-heat oven to 200C / 400F / Gas 6.
2. Melt 25 g (1 oz) of the butter in a large saucepan. Lightly fry the Onion and Mushrooms for 5 minutes, until softened.
3. Add the courgettes, aubergine and red pepper and cook for 5 minutes, stirring occasionally. Add the tomatoes.
4. Melt the remaining butter in a saucepan with the milk, then bring to a boil. Remove the pan from the heat, tip in all the flour and beat thoroughly with a wooden spoon. Allow to cool slightly, then beat in the eggs, a little at a time. Stir in the walnuts. Pipe or spoon around the edge of a well-greased 900 ml (1 pint) ovenproof serving dish.
5. Fill the centre with the vegetables. Bake for 35-40 minutes, until the pastry is risen and golden. Sprinkle with the Cheese, return to the oven until the Cheese has melted. Serve immediately.
===Other Links===
==See also==
Category: Vegetarian
Category: Recipes
Category: British Vegetarian
Category: British Recipes
category:flour Recipes
category:cayenne pepper Recipes
category:Eggplant Recipes
category:tomato Recipes
category:butter Recipes
category:walnut Recipes
category:Onion Recipes
category:milk Recipes
category:Mushroom Recipes
category:Cheese Recipes
category:egg Recipes