Country Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ ounce butter
* 1 onion peeled and chopped
* 1 clove garlic peeled and crushed
* 1 red pepper deseeded and sliced
* 4 ounces button mushrooms sliced
* 4 ounces fine asparagus tips
* 5 eggs beaten
* ¼ pint single cream
* 1 tablespoon chopped fresh mixed herbs
* 1 ounce Parmesan cheese finely grated
* 8 ounces cooked pasta knots
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Melt butter in a pan and fry onion, garlic and red pepper for 5 minutes.
# Add mushrooms and asparagus and cook until tender stirring frequently.
# Beat together eggs, cream and herbs then stir in cheese, pasta and seasoning.
# Pour mixture into pan and cook over a medium heat stirring occasionally until bottom is set.
# Place pan under a moderate grill for 2 minutes for top to set and brown.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:White mushroom Recipes
Category:Asparagus Recipes
Category:Parmesan cheese Recipes
Category:Tortellini Recipes