Stir-Fried Taiwanese Clams

== Description ==
== Ingredients ==
* 2 pounds of clams
* 2 small, fresh, sweet red peppers
* 1/4 cup of finely chopped fresh basil
* 2 tablespoons of soy sauce
* 2 tablespoons of white wine
* 1 teaspoon of minced garlic
* 1 teaspoon of sesame oil
* 3 tablespoons of peanut oil for cooking
== Directions ==
# Clean the clams by scrubbing them under cool running water with a vegetable brush.
# Cut the red peppers into sections.
# Mix in separate bowl with basil, soy sauce, wine garlic and sesame oil.
# Heat the peanut oil in a wok or large frying pan.
# When the oil is hot, add the clams and the sauce and mix. Cover and simmer over a low heat until the clams open.
# Serves four as an appetizer. Pour over rice or noodles to serve as a main course.
Category:Taiwanese Recipes
Category:Taiwanese Appetizers
Category:White wine Recipes
Category:Sesame oil Recipes
Category:Peanut oil Recipes
Category:Basil Recipes
Category:Rice Recipes
Category:Recipes that need photos