24-hour Salad

Contributed by Catsrecipes Y-Group
Source: Look Who's Cooking in Laguna Beach
== Ingredients ==
* 1 head lettuce, chopped in small bite sized pieces
* 1 cup diced celery
* 1 pkg. frozen peas, defrosted but not cooked (10 oz)
* 1 can sliced water chestnuts (6 oz)
* 1 Bermuda onion, sliced thin in rings
* Parmesan cheese
* crisp bacon, crumbled
* 1 hard boiled egg, finely chopped
=== Dressing ===
* 1 pint sour cream
* ¾ cup mayonnaise
== Directions ==
# Place in layers in salad bowl lettuce, celery, peas, water chestnuts, and Bermuda onion.
# Prepare dressing.
# Scraped dressing over top and be sure it covers so no air can get in! then sprinkle with cheese, bacon and egg.
# Place in refrigerator for 24 hours.
# Any combination of vegetables can be used, but always use celery and water chestnuts.
=== Dressing ===
# Mix sour cream with mayonnaise.
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Category:Cathy's Recipes
Category:Lettuce Recipes
Category:Celery Recipes
Category:Pea Recipes
Category:Water chestnut Recipes
Category:Bermuda onion Recipes
Category:Parmesan cheese Recipes
Category:Bacon Recipes
Category:Hard-boiled egg Recipes
Category:Sour cream Recipes
Category:Mayonnaise Recipes