Stuffed Vienna Bread

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== Description ==
8 servings, 60 minutes preparation
== Ingredients ==
* 1 loaf Vienna bread, sliced diagonally almost through to crust
* 1 lb Swiss cheese, grated
* 1 (8 ounces) can chopped mushrooms
* 3 green onions
* 2 tablespoons poppy seeds
* 1 teaspoon seasoned salt
* 1 cup butter
* 1½ teaspoons lemon juice
* 1 tablespoon dry mustard
== Directions ==
# Stuff sections of bread with Swiss cheese and chopped mushrooms.
# Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
# Melt butter,lemon juice and dry mustard and spoon over bread.
# Wrap in foil and bake at 350°F for 40 minutes.
# Fold back foil and pull off pieces with fingers.
# This may also be frozen ahead, defrosted and baked when needed.
Category:Austrian Appetizers
Category:Swiss cheese Recipes
Category:Mushroom Recipes
Category:Bread Recipes
Category:Poppy seed Recipes
Category:Dry mustard Recipes