Croatian Ajvar

6 servings
== Ingredients ==
* 2 large eggplants
* 6 large red or green sweet peppers
* salt
* pepper
* 1 garlic clove; minced
* 1 lemon; juiced
* ½ cup oil, preferably olive oil
* parsley; minced
== Directions ==
# Bake Eggplants and sweet peppers at 350 °F until tender when pierced with a fork.
# Peel skin from hot vegetables and chop or mince the vegetables.
# Season to taste with salt and pepper and stir in the garlic and lemon juice.
# Gradually stir in as much of the oil as the vegetables will absorb.
# Mix well.
# Pile into a glass dish and sprinkle with parsley.
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Category:Bell pepper Recipes
Category:Croatian Appetizers
Category:Dip Recipes
Category:Eggplant Recipes
Category:Vegetarian appetizer Recipes