Mirchi ka Salan

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 250 gm: Large green chillies/capsicum 
* 100 gm: Sautéed Onion paste 
* 25 gm: ginger garlic paste 
* 10 gm: coriander leaves 
* 05 gm: mustard seeds 
* 02 gm: Cloves 
* 05 gm: curry leaves 
* 50 gm: tamarind 
* 50 gm: Cooking oil 
* salt 
Salan Paste
* 50 gm: coconut
* 50 gm: peanuts
* 20 gm: coriander seeds
* 15 gm: sesame seeds
* 10 gm: cumin seeds
* 05 gm: Peppercorns
* 05 no: Red Chillies 
== Directions ==
# Slit and deep fry the green chillies in hot oil. Remove and keep aside. 
# Roast and grind together ingredients for the paste. 
# Soak the tamarind in a cup of water and extract pulp. 
# Heat oil and add the mustard seeds, when crackling add the cloves and the curry leaves. 
# Mix the sautéed Onion paste and stir for 3 minutes. 
# Add the salan paste and continue stirring. 
# Pour 15 ml of water at intervals to avoid paste sticking to the pan. 
# Add the tamarind pulp and 50 ml of water. Stir for 5 minutes until the gravy resembles the consistency of a sauce. 
# Add the salt and the fried chillies to the hot gravy. 
# Boil the gravy for 1 minute. 
# Remove and garnish with finely chopped coriander leaves.
Category:Coconut Recipes
Category:Coriander seed Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Indian Recipes
Category:Mustard seed Recipes
Category:Sesame seed Recipes
Category:South Indian Recipes
Category:Tamarind Recipes