Food in the Virasana Empire

As with every culture that is as old and diverse as the Virasana Empire, food is both a source of great enjoyment and a distinctive cultural marker. From Loreller brandy to Malino Porc, every planet has contributed unique flavours and dishes to the tables of mankind and n'ptalinai alike. 
== Snippets ==
*Beetle Spice - a traditional Geshi N'Ptah spice mix popular to flavour for everything from chips to beer. And beetles, even!
*Boosty - eneryg drink, most popular on Floor 
*Chamberouge & Berthaler - cheeses from Shiraz
*Chan'ta - black tea from Kismet  
*ChuHang - delicate black tea from Shibuya  
* Gonkuna porridge - legumes from Shibuya    
*Hoh'Dong & Kuan'Tian - black teas from Qufu  
*Kashim - a soothing herbal tea, the plant can be found in most warmer, humid climates  
*Keplin - a red-meat fish from Lagoona with a pleasant flavour and surprisinly little fishbones. Often served grilled or as a curry.
*Melidas - crisp, usually red fruit, tangy and refreshing, similar to an apple or pear
*Moggi - a large, soft and very sweet and juicy fruit
*Mokawa - green tea from Kismet    
*Murai berries    
*Norminas - vegetable, often baked into bread
*Oleanista - a fruity red wine from Shiraz    
*Palmyra - vegetable, used in salad
* Pickled Toad - a common snack dish on Leichnam, unfortunately not a euphemism.  
* Rivioun - heavy red wine from Shiraz    
*Slug Ham - a Leichnami specialty
*Tagli roots - a starchy root vegetable with a lightly caramelized flavour, often served boiled or baked as a side dish
* Tenga beans - pulses native to Gui Lin
==Some popular beverages include==
Beverages
==Some popular dishes include==
Dishes
==unsorted foodstuff==
Food
==Other Articles on Food in the Virasana Empire==
Food in the Virasana Empire
Category:Umbrella Articles