Double-quick Dinner Rolls

==Ingredients==
* 2¼ cups Gold Medal all-purpose flour If using self-rising flour, omit salt. Also, unbleached flour can be used in this recipe.
* 2 tbsp sugar
* 1 tsp salt
* 1 pack active dry yeast
* 1 cup warm water
* 2 tbsp shortening
* 1 egg
== Directions ==
# Mix 1¼ cups of the flour, the Sugar, salt and yeast in large bowl. 
# Add water, shortening and egg; beat until smooth. 
# Stir in remaining flour until smooth. 
# Scrape batter from side of bowl. Cover and let rise in warm place until double, about 30 minutes. 
# Stir down batter by beating about 25 strokes. 
# Spoon into 12 greased medium muffin cups. Let rise until batter rounds over tops of cups, 20 to 30 minutes. 
# Heat oven to 400°F. 
# Bake until golden brown, 15 to 20 minutes. 
== Notes ==
Category:Low-cholesterol Recipes
Category:Roll Recipes
Category:Yeast Recipes
Category:Wheat flour Recipes
Category:Egg Recipes