Kazakh Lemon Chicken

== Description ==
== Ingredients ==
* 1	tbl	olive oil
* 2	whl	chickens (3-lbs ea)
* 2	tsp	ground ginger
* 1	tsp	paprika
* 3	x	Cloves garlic minced
* 1	lrg	Onion chopped
* 1/4	tsp	saffron
* 1/2	tsp	nutmeg
* 2	tsp	salt
* 2	tbl	black pepper Fresh grnd.
* 2	cup	chicken stock
* 1	cup	green olives chopped without pimientos
* 4	tbl	lemon rinds minced
== Directions ==
# Heat olive oil in a roasting pan and place chickens, breast down in the pan. Combine ginger, paprika, garlic, Onion, nutmeg, saffrom, salt & pepper in a bowl. Rub this mixture onto the chickens and season to taste with Add enough water to cover chickens halfway. Cook on High heat until boiling.
# Remove pan from heat and place in 400 degree F. oven. Bake, uncovered, for 30 mins. Turn chickens & continue baking until tender & golden brown, approx. 25 mins. Move chickens to serving platter. Place pan on stove top & bring the Chicken juices to a boil. Add and lemon rind. Reduce heat to Low & simmer 5 minutes. Spoon sauce over chickens & serve.
Category:Black olive Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green olive Recipes
Category:Kazakh Meat Dishes
Category:Kazakh Recipes
Category:Recipes that need photos
Category:Saffron Recipes