Beet Salads

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==Description==
Makes about 2 cups
==Ingredients==
* 1 pound beets
* 1 tablespoon granulated sugar
* juice of 1 lemon
* 1 tablespoon olive oil
* large pinch of cinnamon
* 1 tablespoon chopped parsley
* salt to taste
=== Beet salad II ===
* 1 teaspoon orange flower water
* ⅛ teaspoon cumin
* a pinch of paprika
==Directions==
=== Beet salad I ===
# Wash the beets well, being careful not to break their skins.
# Cut off the tops, leaving a stalk of about 1½ inches.
# Boil, covered, until tender.
# Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
# Mix the remaining ingredients and pour over beets.
# Let marinate 1 hour before serving.
=== Beet salad II ===
# Prepare as described above, but add orange flower water, cumin, paprika, and a little water to the sauce.
Category:Beet Salad Recipes
Category:Ghanaian Salads
Category:Orange flower water Recipes
Category:Recipes that need photos