Spehovka

== Description ==
Bacon bread
== Ingredients ==
* 1 cake yeast
* 1½ cups lukewarm water
* 1 teaspoon sugar
* 1 cup milk
* ½ cup shortening or butter
* 1 teaspoon salt
* 3 tablespoons sugar
* 2 beaten eggs
* 6 cups flour
=== Bacon filling ===
* 3 eggs
* 2 cups grained bacon
* 1 teaspoon cinnamon
* 1 teaspoon sugar
* ½ cup buttered bread crumbs
=== Chive or mint filling ===
* ½ cup bread crumbs
* ½ cup butter
* 1 cup sour cream
* 3 tablespoons sugar
* 3 eggs, beaten
* 3 tablespoons finely chopped chives or 1 cup chopped mint leaves
== Directions ==
# Dissolve sugar and yeast in milk and set aside in warm place until foamy.
# Heat milk, add shortening, salt and sugar.
# Let cool.
# Add beaten eggs and mix.
# Sift flour, add yeast mixture and above mixture.
# Knead well and set aside to rise until double in bulk,.
# When dough has risen, punch down and knead it in the bowl.
# Let rise again.
# Roll out about ¼ inch thick and spread with the filling.
# Beat eggs well and spread eggs over the dough with a spatula.
# Sprinkle on the bacon, cinnamon, sugar and buttered bread crumbs.
# Roll up and place in well greased pan.
# Let rise until double in bulk and bake in 325°F.
=== Chive or mint filling ===
# Brown bread crumbs in butter and set aside to cool.
# Mix together the sour cream, sugar, eggs, chives or mint leaves and bread crumbs.
# Roll out dough and spread quickly with mixture and roll up.
# Let rise and bake in 325°F oven for one hour.
__NOTOC__
Category:Bread Recipes
Category:Bacon Recipes
Category:Chives Recipes
Category:Fresh yeast Recipes
Category:Mint Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos
Category:Slovenian Snacks