Laurices

Part of Otheiae Cuisine
Rabbits are a common domesticated animal in Otheia, being raised for their meat, and less often their fur. One method of consumption of rabbits is laurices, a delicacy favored by the wealthy.
A Laurice is either a newborn (which is usually preferred), or yet-unborn (less common, as it requires the mother to be slaughtered), rabbit, consumed in Otheia. They are often served either in a stew, fried or grilled, usually without the bones removed.
Laurices, eaten in pairs or more, often serve as appetizers at the tables of the wealthy, or may be served as snacks at events where the nobility gather. They are often spiced, and are said to pair well with Rejerrei wines.
Category:Otheiae Cuisine
Category:Culture of Otheia