Bean Soup Sabbatarian Style

==Description==
This is a great soup, but it requires overnight prep for the Beans. It's well worth the effort in the long run and will leave your stomach and tastebuds feeling satisfied.
===Ingredients===
*1 lb cranberry beans 
*1 smoked ox tongue or Goose breast
*1 Onion chopped
*2 1/2 lbs Beef bones
*salt and pepper
*1 cup sour cream
*1 egg
*2 Tbs lard
*1 or 2 cloves of garlic crushed
*pinch of tarragon
===Directions===
Soak Beans (pinto, red or speckled) overnight.
Make stock with bones. Cook Beans in stock. 
When Beans are half cooked add smoked meat.
Meanwhile sauté onions and garlic in lard and 
add to soup. When Beans are done make roux
with flour and lard. Add tarragon salt and
pepper to roux and add to soup to thicken. 
Bring to boil and serve with Csipetke.
===Other Links===
==See also==
Category:Hungarian Soups
Category:Tarragon Recipes
Category:Garlic Recipes
Category:Cranberry bean Recipes
Category:Sour cream Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Flour Recipes
Category:Goose Recipes
Category:Fresh Beans Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Lard Recipes
Category:Beef Recipes
Category:Egg Recipes
Category:Recipes that need photos