Pumpkin Muffins II

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution on Indian Reservations
* Serves: 12
== Ingredients ==
* 1½ cups baking mix
* ½ teaspoon cinnamon
* ½ teaspoon ginger
* ½ teaspoon nutmeg
* ¼ cup egg mix + ½ cup water (or 2 eggs)
* ½ cup vegetable oil
* 1 (15.5 ounce) can pumpkin
* ½ cup raisins or chopped prunes
* ⅓ cup walnuts, chopped
== Directions ==
# Preheat oven to 400°F.
# Spray muffin pan with nonstick cooking spray or use paper liners.
# In a large bowl, combine baking mix, cinnamon, ginger, and nutmeg.
# Add eggs, oil, and pumpkin.
# Gently stir in raisins and walnuts.
# Stir until smooth, but do not beat.
# Fill muffin cups half full.
# Bake at 400°F about 20 minutes.
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Category:Muffin Recipes
Category:Breakfast Recipes
Category:Pumpkin Recipes
Category:Prune Recipes
Category:Walnut Recipes
Category:Baking mix Recipes