Tofu Stroganoff

== Description ==
* Serves: 4
== Ingredients ==
* 16 ounces baked tofu
* 1 tablespoon olive oil
* 5 tablespoons butter
* 1 large onion, chopped
* 1 pound mushrooms
* 2 teaspoons minced garlic
* ½ teaspoon paprika
* ½ teaspoon dried thyme
* 2 tablespoons soy sauce
* ½ cup red wine
* 1 cup mushroom stock
* 1½ cups sour cream
== Directions ==
# Heat 1 tablespoon olive oil and 2 tablespoons of the butter in a pan and add onions.
# Sauté until they brown and then turn down heat and continue cooking until they caramelize.
# Stir frequently for about 15 minutes.
# As onions cook, slice mushrooms, chop garlic and warm the mushroom stock.
# Mix thyme, paprika and garlic and add to onions.
# Add remaining butter and soy sauce and when butter melts, add the mushrooms.
# Add tofu and wine to mushrooms and let cook about 10 minutes.
# Add the heated mushroom stock to sour cream and then add this mixture to pan once mushrooms are cooked.
# Simmer until the sauce is hot and be careful not to boil.
# Add salt and pepper and serve over rice or thick noodles.
Category:Tofu Recipes
Category:Mushroom Recipes
Category:Garlic Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Red wine Recipes
Category:Rice Recipes
Category:Thyme Recipes