Brown Rice and Sesame Fried Vegetables

== Ingredients ==
* 30 g cumin seeds
* 6 cardamon pods
* 4 coriander seeds
* 30 g fennel seeds
* 1 clove
* 2 cm stick cinnamon
* 2 cups rice, brown
* 1 tsp sea salt
* 2 green onions
* 1 cup radishes
* 1 carrot
* 1 sliced cucumber (2-inch)
* 3 tbsp cooking oil
* 1 tsp garlic -- finely chopped
* 1 tbsp sesame tahini
* soy sauce
* lemon juice
== Directions ==
# Wash the rice three times and boil in plenty of salted water until tender.
# While the rice is cooking, wash and prepare the vegetables.
# Slice the green onions finely.
# Cut each radish in half.
# Cut the carrot diagonally, then cut each slice in strips.
# Slice the cucumber (not too thinly), and cut each slice in four.
# Heat the oil in a wok or plan and stir-fry the garlic for 40 seconds.
# Add the prepared vegetables and stir-fry for 3 minutes.
# Add the sesame seeds after 2 minutes.
# When the rice is tender, drain and stir in the fried vegetables and sesame seeds.
# Stir in the sesame paste.
# Sprinkle with a little soy sauce and lemon juice and serve hot with sesame tahini to taste.
Category:Bruneian Vegetarian
Category:Cardamom Recipes
Category:Carrot Recipes
Category:Clove Recipes
Category:Coriander seed Recipes
Category:Cucumber Recipes
Category:Fennel seed Recipes
Category:Radish Recipes
Category:Recipes that need photos
Category:Rice Recipes