Carot Chua

== Description ==
Pickled carrots
* Contributed by Catsrecipes Y-Group
==Ingredients ==
* 3 carrots
* ½ cup rice vinegar
* 1 tablespoon sugar
* ¼ teaspoon salt
== Directions ==
# Peel the carrots; cut crosswise into ⅛-inch rounds.
# Dombine the vinegar, sugar, salt and ½ cup of water in a small saucepan.
# Bring to a boil.
# Remove and let cool to room temperature.
# Add the carrot rounds to the mixture and marinate for at least 1 hour.
# Drain the carrots before using.
# Pickled carrots can be stored in a covered jar and refrigerated for 2 to 3 weeks.
Category:Cathy's Recipes
Category:Vietnamese Vegetarian
Category:Pickle Recipes
Category:Carrot Recipes
Category:Rice vinegar Recipes