Irish Cream Chocolates

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 12 oz semi-sweet chocolate chips
* ½ cup Irish cream liqueur, such as Bailey's
* ¼ cup whipping cream
* 2 cups pecan pieces
== Directions ==
=== Conventional Method ===
# Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth.
# Remove from heat and stir in pecans.
# Drop by teaspoonfuls onto wax paper; cool until set,about 1 hour.
# Remove from wax paper and store in airtight container.
=== Microwave Method ===
# Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper.
# Cook on medium (50 percent power), turning bowl ½ turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2½ minutes.
# Stir in pecans.
# Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour.
# Remove from wax paper and store in airtight container.
# Enjoy.
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Category:World Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes
Category:Irish cream liqueur Recipes
Category:Light whipping cream Recipes
Category:Pecan Recipes