Rice and Tomatoes

Makes 6 servings
== Ingredients ==
* 1 cup uncooked rice 
* ½ cup chopped onion 
* 2 tablespoons butter or margarine 
* 1 cup beef broth 
* 3 medium, fully ripe tomatoes or 1 x 14½ to 16-ounce can tomatoes, cut up (2 cups) 
* 1 teaspoon salt 
* 1/4 teaspoon seasoned pepper 
== Directions ==
# Cook rice and onion in butter until rice is golden, about 20 minutes. 
# Add broth, tomatoes, salt and pepper. 
# Heat to boiling, stir once, reduce heat, cover, and simmer about 18 minutes, or until rice is tender and liquid is absorbed. 
# Fluff lightly with fork.
Category:American Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Tomato Recipes