Ginger-Tamarind Sauce

== Ingredients ==
* tamarind
* water
* cornstarch
* ginger shreds
== Directions ==
# Put shredded tamarind residue in a nonmetallic bowl, add 1/2 cup boiling water, and let soak for 30 minutes. 
# Mash the residue and extract as much tamarind essence as possible, squeezing it hard, into a bowl. Discard the fibrous residue.
# Put tamarind water in a nonmetallic pan along with cornstarch, mix well and bring to a boil. 
# Cook for 2 minutes. 
# Turn off heat and stir in ginger shreds.
Category:Afghan Recipes
Category:Condiment Recipes
Category:Tamarind Recipes
Category:Ginger Recipes