Applesauce Sauerkraut

Kielbasa with sauerkraut and Apples. 
==Ingredients==
* 1 pound Sauerkraut
* 1 pound pork chops
* 3 to 4 tart cooking Apples, thickly sliced
* 1/2 cup packed brown sugar
* 3/4 teaspoon Salt
* 1/8 teaspoon Pepper
* 1/2 teaspoon Caraway seeds
* 3/4 cup Apple Juice
==Directions==
# Rinse Sauerkraut and squeeze dry.
# Place half of the sauerkraut in a slow cooker.
# Place pork chops into slow cooker.
# Continue to layer in slow cooker, the sliced Apples, brown sugar, Salt, Pepper and Caraway seeds.
# Cover and cook on LOW for 6 to 8 hours or until Apples are tender.
# Stir before serving.
Serves 4.
Category:Apple Recipes
Category:Crockpot Recipes
Category:Main Dish Meat Recipes
Category:Meat appetizer Recipes
Category:Sauerkraut Recipes
Category:Sausage Recipes