Daikon Radish with Chicken Korean-style

__NOTOC__
== Description ==
* This recipe is for 2-4 servings.
* Preparation: 40 minutes.
== Ingredients ==
* 1 medium daikon radish
* 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
* ½ teaspoon chili flakes
* 1 tablespoon vegetable oil
* 1 crushed garlic clove
* 1 teaspoon sesame oil
=== Cooking sauce ===
* 2 cups chicken stock
* 3 tablespoons soy sauce
* 2 tablespoons sake
* 1 tablespoon sugar
* ¼ teaspoon mirin
* pepper
== Directions ==
# Peel daikon and cut into ½ inch halfmoons.
# Cut chicken into ½ - 1 inch pieces.
# Heat oil.
# Add daikon and chicken and saute over high heat.
# Stir in crushed garlic and chili flakes/pepper.
# Add all ingredients for the cooking sauce.
# Cook over medium heat, constantly skimming.
# When the sauce has nearly evaporated, sprinkle sesame oil.
# Remove from heat and serve.
# Great with rice.
# Even better the day after!.
Category:North Korean Meat Dishes
Category:Daikon Recipes
Category:Chicken Recipes
Category:Mirin Recipes
Category:Sake Recipes