Murg Noorjehani

== Description ==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 Chicken 
* 6 tblsp clarified butter (ghee) 
* 4 bay leaf (Tej Patta) 
* 1/4 tsp saffron (Kesar), soaked in lukewarm milk 
* 3 meduim sized Onion (Pyaj) 
* 2 cups beaten Curd (Dahi) 
* 1/2 " ginger (Adrak) 
* 8 pods garlic (Lasun) 
* 4 Green Chillies
* 4 Cloves (Lavang) 
* 1 " cinnamon (Tuj/Dalchini) 
* 3 brown cardamom (Elaichi Moti) 
* 1 tsp aniseed (Sauf) 
* 2 boiled eggs
* 2 -3 almonds Few Sultanas 
== Directions ==
# First grind ginger, garlic, green chillies, cloves, cinnamom, cardamoms, aniseed to a fine paste. 
# Now prick the Chicken well with a fork. 
# Mix curd with ground spices and rub it over the Chicken. 
# Set it aside and allow the Chicken to marinate for 3 – 4 hours. 
# Heat ghee, fry bay leaves, add onions and let them brown well. 
# Add the Chicken along with marinade. 
# Cook on medium flame till nearly done. 
# Add salt and saffron and fry Chicken till the masal begins to coat the Chicken and it is well brown. 
# Pour the Chicken in a dish and top it with silver foil. 
# Also add chopped boiled eggs, almonds sliced and fried Sultanas. 
# Serev with fried rice, nan and paranthas.
Category:Almond Recipes
Category:Anise seed Recipes
Category:Black mustard seed Recipes
Category:Chicken Recipes
Category:Clarified butter Recipes
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Category:Indian Recipes
Category:Mughlai Meat Dishes
Category:Mughlai Recipes