Athenian Rice with Feta Cheese

==Description==
Makes 6 servings.
==Ingredients==
* 1 tablespoon olive oil
* 1 cup chopped red onion
* 1 red bell pepper, chopped
* 1 clove garlic, minced
* 3 cups cooked rice
* ½ cup dried tomatoes, softened and cut into julienned strips
* 1 x 4½-ounce can sliced black olives
* 1 tablespoon chopped fresh parsley
* 1½ teaspoons dried oregano leaves
* ½ cup crumbled feta cheese
* 1 tablespoon lemon juice
* ¼ teaspoon ground black pepper
* fresh oregano for garnish
==Directions==
# Heat oil in large skillet over medium-high heat until hot.
# Add onion, red bell pepper and garlic; cook and stir until onion is tender.
# Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.
# Remove from heat; add cheese, lemon juice and black pepper. Stir until well blended.
# Garnish with oregano. Serve immediately.
Category:Black olive Recipes
Category:Feta Recipes
Category:Greek Vegetarian
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Rice Recipes
Category:Lemon juice Recipes
Category:Side Dish Rice Recipes
Category:Sun-dried tomato Recipes