Southwestern Omelet

== Ingredients ==
* 8 eggs, beaten
* ½ cup water
* ¼ teaspoon salt
* 1 (4 ounce) can chopped green chilis, drained
* ¼ cup finely chopped onions
* ¼ cup butter or margarine, divided
* 1 cup shredded Monterey jack cheese or Cheddar cheese
* 1 (8 ounce) jar taco sauce or picante sauce
== Directions ==
# Mix together eggs, water, and salt.
# Stir in chiles and onion.
# For each omelet, melt 1 Tbsp butter in a heavy skillet until hot enough to sizzle.
# Pour in one-fourth of egg mixture.
# As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
# When egg mixture is set and no longer flows freely, sprinkle ¼ cup cheese over half of omelet.
# Fold omelet in half, and place on a warm platter.
# Repeat procedure with remaining ingredients.
# Serve with taco sauce.
Category:Southwestern Snacks
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Omelet Recipes
Category:Recipes using prepared sauces
Category:Recipes that need photos