Tasty Tofu Brownie Snacks

==Description==
Makes 12 Brownies
== Ingredients ==
=== Dry Ingredients ===
* 1⅓ cups cake flour
* ½ teaspoon baking soda
* ½ teaspoon cinnamon
=== Wet Ingredients ===
* ¼ cup unsweetened applesauce
* 1 teaspoon canola oil
* ¾ cup granulated sugar
* 1 package Mori-Nu silken lite firm tofu
* 1 teaspoon vanilla extract
* ⅓ cup European processed cocoa powder
=== Optional garnish ===
* 2 tablespoons chopped walnuts
== Directions ==
# Preheat oven to 350°F.
# Cut a piece of wax paper to fit in bottom of 8-inch square baking pan.
# With paper removed, grease bottom and sides of pan with vegetable shortening.
# Place wax paper on top of greased pan bottom and grease top of wax paper.
# In food processor fitted with metal chopping blade, process all dry ingredients.
# Empty into small bowl and set aside.
# Place all wet ingredients in work bowl and process until smooth, scraping the bowl sides occasionally.
# Add dry mixture all at once.
# Pulse to blend until dry ingredients are just moistened.
# Scrape mixture into prepared pan; sprinkle with nuts.
# Bake for 22 minutes or until brownies pull away from sides.
# Let cool for 15 minutes before turning out.
== Nutritional information ==
Per brownie: 121 calories, 3.4 g protein, 25 g carbohydrates, 1 g fat, 0 mg cholesterol, 80 mg sodium
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Category:Brownie Recipes