Danish Rollmops

==Description==
There are so many variations and recipes for Pickled Herring, salted Herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.
 
===Ingredients===
*6 	fresh Herring fillets, cleaned,boned & cut into fillets	
*1 	tablespoon salt	
*1 	teaspoon ground pepper	
*1/8 	teaspoon allspice	
*3 	small onions, finely chopped	
*2 1/2 	ounces white sugar	
*3 	bay leaves	
*2 	tablespoons water	
*1/2 	pint wine vinegar	
===Directions===
Sprinkle the filets with salt pepper, allspice& chopped onions.
Pollup the filets and fasten with a toothpick.
Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
Allow the filets to cool in the marinade.
Serve cold.
===Other Links===
==See also==
Category: Scandinavian Appetizers
Category:AppetizersCategory:Recipes
Category: Scandinavian Recipes
category:allspice Recipes
Category:Herring Recipes
category:wine vinegar Recipes
category:granulated sugar Recipes
category:allspice Recipes
category:Herring Recipes
category:capers Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:bay leaf Recipes
category:Onion Recipes