Homemade Ranch with Iceberg Lettuce Wedges

Homemade Ranch with Iceberg Lettuce Wedges is a delicious recipe courtesy of Ree Drummond.
Yield: serves 8
==Ingredients==
===Dressing===
* 1/4 teaspoon kosher salt
* 1 garlic clove
* 1 cup real mayonnaise
* 1/2 cup sour cream
* 1/2 cup buttermilk
* 1/4 cup chopped flat-leaf parsley
* 1 tablespoon chopped fresh chives
* 2 tablespoons chopped fresh dill
* 1/2 teaspoon distilled white vinegar
* 1/2 teaspoon Worcestershire sauce
* 1/8 teaspoon cayenne pepper (optional)
* 1/4 teaspoon paprika
* 1/2 teaspoon black pepper
* a dash of Tabasco sauce (optional!)
===Salad===
* 2 heads of iceberg lettuce
==Directions==
# Sprinkle the garlic clove with the salt. Mash it with a fork as finely as possible, as the garlic has a very strong flavor in the finished dressing.
# Add all the dressing ingredients to a bowl.. Stir it together gently, then taste. Add more of the seasonings to adjust it as much as you like. Chill for 2 hours; thin with milk if needed.
# Wash and dry the iceberg lettuce and cut each head into four wedges. Put on eight seperate plates and pour lots of dressing on each wedge.
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Category:Salads
Category:Appetizer Recipes
Category:North American Cuisine
Category:North American Salads
Category:Dill Recipes
Category:Garlic Recipes
Category:Mayonnaise Recipes
Category:Kosher salt Recipes
Category:Cayenne pepper Recipes
Category:Southern Recipes
Category:Iceberg lettuce Recipes
Category:Worcestershire sauce Recipes
Category:Tabasco sauce Recipes
Category:Black pepper Recipes
Category:Distilled white vinegar Recipes
Category:Buttermilk Recipes
Category:Sour cream Recipes
Category:Flat-leaf parsley Recipes
Category:Herb Recipes