Shurbat Hareese

== Ingredients ==
* 1 cup of hareese (or cracked wheat or barley)
* ½ chicken
* 2 onions, finely chopped
* 2 carrots, grated
* 2 tomatoes, chopped
* 2 zucchinis, grated (optional)
* ¾ cup of cabbage, chopped (optional)
* ¼ cup of fresh parsley, cilantro, or coriander, chopped (optional)
* 2 Maggi bouillon cubes (chicken or vegetable flavor)
* 2 teaspoons of ground cardamom
* 2 teaspoons of ground cumin
* 1 tablespoon of zatar flakes (or thyme or oregano flakes)
* salt and black pepper to taste
== Directions ==
# Wash and skin the chicken.
# Cut it in half.
# In a large pan, boil the hareese and the chicken in plenty of water, until the hareese is beginning to get tender.
# Remove the chicken from the pan.
# Add all of the rest of the ingredients.
# Return to a boil.
# Remove the chicken meat from its bones and chop it.
# Add the chicken to the soup.
# Cover and continue boiling until the hareese is well cooked and the vegetables are tender.
# Add water as needed to make the soup the thickness that you like.
# Add salt and black pepper to taste.
Category:Omani Meat Dishes
Category:Omani Soups
Category:Barley Recipes
Category:Cabbage Recipes
Category:Cardamom Recipes
Category:Chicken Recipes
Category:Bulgur Recipes
Category:Oregano Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Zucchini Recipes