Venison Pepper Steak

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 large deer steaks (or 1 lb. venison)
* ½ cup shortening (or butter)
* 2 teaspoons salt
* 2 teaspoons freshly ground black pepper
* 1 tablespoon Worcestershire sauce
* ½ cup flour
* 1 large white onion, sliced
* 2 medium green peppers, sliced
== Directions ==
# Tenderize steaks with a meat mallet.
# Heat shortening on medium low heat then roll steaks in flour, salt and pepper and place in hot shortening. Brown slightly on one side, then turn.
# Add onions, green pepper, and Worcestershire sauce and sauté slightly on the second side; Serve immediately.
Category:Cathy's Recipes
Category:Deer Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Venison Recipes