Quick Beans and Rice

Makes 6 servings
== Ingredients ==
* 1 medium carrot, chopped
* ⅓ cup chopped onion
* 2 tablespoons butter or margarine
* 1 x 15½-ounce can pinto beans, drained
* 1 small tomato, chopped
* ½ teaspoon salt
* ½ teaspoon curry powder
* ¼ teaspoon ground black pepper
* 3 cups hot cooked rice
== Directions ==
# Cook carrot and onion in butter in large skillet 2 to 3 minutes or until tender crisp.
# Add beans, tomato, salt, curry powder and pepper; heat thoroughly.
# Serve over hot rice.
Category:American Recipes
Category:Pinto bean Recipes
Category:Quick and Easy Main Dishes
Category:Quick and Easy Side Dishes
Category:Rice Recipes
Category:Side Dish Recipes
Category:Vegetarian Main Dish Recipes