Red Pepper-Walnut Pâte

== Description ==
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=== Ingredients ===
* 2 large red bell peppers
* 2 Tbs. olive oil
* 1 small yellow onion, finely chopped
* 1 clove garlic, minced
* 1 cup walnuts, chopped
* 2 Tbs. chopped fresh parsley
== Directions ==
1. Roast bell peppers over open flame or under broiler, turning frequently, until skin is blackened on all sides. Place in paper bag, seal bag and let stand 5
minutes. Remove from bag and scrape charred skin from peppers. Remove stems and seeds; coarsely chop peppers and set aside.
2. In medium skillet, heat oil over medium heat. Add Onion and garlic and cook, stirring often, until softened, about 5 minutes.
3. In food processor, combine Onion mixture, reserved roasted pepper, walnuts, parsley and salt and pepper to taste. Process until smooth. Transfer to bowl, and chill before serving. 
=== Other Links ===
== See also ==
Category:Vegetarian Recipes
Category:Walnut Recipes
Category:Yellow onion Recipes