Aush

__NOTOC__
==Ingredients==
=== Dough ===
* 2 cups plain flour
* 1 tsp salt
* ⅔ cup cold water
* additional flour
=== Pules and Noodle Mixture ===
* ½ cup yellow split peas - (daul nakhud)
* cold water
* 1 cup canned kidney beans with liquid
* salt
* 1 tbsp oil
* 2 cups finely chopped spinach
=== Meat Sauce ===
* ½ cup oil
* 1 medium onion; finely chopped
* 750 g ground lamb or beef
* salt
* freshly ground black pepper
* ½ teaspoon ground cinnamon
* 2 teaspoons ground coriander
* 1 teaspoon ground turmeric
* ½ cup tomato purée
* ½ cup water
=== Chakah ===
* 1½ cups drained yogurt
* 3 tsp dried mint; rubbed
* ¼ tsp hot chili pepper (or more)
* ¼ cup finely chopped coriander
* salt to taste
==Directions==
# Sift flour and salt into a bowl, add water and mix to a firm dough, adding more flour if necessary.
# Divide into 2 balls and wrap in plastic.
# Rest for 30 minutes.
# On a floured board roll out each ball of dough very thinly.
# Cut into 5 mm (¼-inch) strips either while it is flat or by rolling up each sheet of dough and slicing with a sharp knife.
# Place noodles on a floured cloth, dust with flour and leave to dry for about 30 minutes.
# Wash split peas well and place in a pan with 1½ cups cold water.
# Bring to the boil and boil gently for 30 minutes or until tender.
# Add red beans and liquid and keep warm.
# In a large pot bring 8 cups water to the boil, add 2 teaspoons salt, oil and noodles.
# Put noodles in gradually, stirring after each addition.
# Return to the boil and cook uncovered for 5 minutes.
# Add spinach and cook for further 5 minutes.
# Drain in a colander and return to the pot.
# Add split peas and bean mixture with its liquid, toss ingredients lightly and keep hot over low heat.
# In a frying pan heat the ½ cup oil, fry onion until soft and add ground meat.
# Stir over high heat until juices evaporate and meat browns lightly.
# Add salt and pepper to taste, tomato puree, spices and water, cover and simmer 10 minutes, then remove cover and let moisture evaporate.
# Sauce should be oily.
# Combine chakah ingredients, add to noodles and toss well.
# Mixture should be moist.
# Place noodle mixture in a deep dish and top with keema.
# Stir at the table.
# Serve in deep plates.
Category:Afghan Meat Dishes
Category:Tajikistani Meat Dishes
Category:Azuki bean Recipes
Category:Chile pepper Recipes
Category:Ground beef Recipes
Category:Ground lamb Recipes
Category:Kidney bean Recipes
Category:Mint Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Yellow split pea Recipes