Chinese Rice Soup

== Ingredients ==
* ½ cup long-grain white rice, rinsed well
* 1¼ cups (¼-inch-dice) fresh pumpkin or butternut squash
* 6 cups water
* 1 tablespoon minced peeled fresh ginger
* 1½ teaspoons salt, or to taste
== Directions ==
# Place all ingredients together in boiling water for approx 1½ hours
# Simmer until soup has thickened
Category:Chinese Soups
Category:Butternut squash Soup Recipes
Category:White rice Recipes
Category:Pumpkin Recipes
Category:Recipes that need photos