Black Relleno

==Description==
==Ingredients==
* 3-4 lb stewing chicken 1350g
* 2 lb ground meat 900g
* 8 eggs (hard boiled)
* 2 raw eggs
* 1 square Black Recardo 6 oz 	
* 2-3 Apasote Leaves (crumbled)
* 2 tsp oregano Leaves (crushed)
* 1 tsp salt 5ml 	
* 1/2 tsp black pepper 2ml
* 1 medium onion (sliced)
* 2-3 plugs garlic (crushed) 	
==Directions==
# Clean and season Chicken. (Set aside)
# Cut up onions and crushed garlic.
# Heat frying pan and add 1 tsp fat.
# Season ground Steak with onions, garlic, oregano leaves and apasote leaves. Place meat mixture in frying pan.
# Fry until well done. Turning frequently.
# Remove from heat and add raw eggs. Mix well.
# Stuff seasoned Chicken with ground meat. Putting in a whole egg after each portion of ground meat is inserted. Continue until all ground meat and eggs are used up. Sew up Chicken.
# Boil Chicken in sufficient water to cover up Chicken.
# Add black recardo to 1 cup water. Mix to soften. This gives the colour.
# Turn Chicken frequently to cook properly.
# Chicken can be removed from liquid and browned in the oven (serve with liquid from pot). Serve with corn tortillas.
Category:Belizean Meat Dishes
Category:Belizean Recipes
Category:Chicken Recipes
Category:Corn Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Beef steak Recipes