Mama Iuliucci's Famous Meat-a-Balls

==Description==
These are best served with a spaghetti Sauce,I have used jazzed up jarred sauce and they are still great. However...meat-a-balls like these deserve a homemade sauce, in my opinion!
===Ingredients===
* 2 	 lbs lean ground Beef
* 8-10 	slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)
* 2 	eggs, slightly beaten
* 1/2 	teaspoon garlic powder (or to taste)
* 1 	teaspoon Italian seasoning (or to taste)
* 2 	teaspoons parsley flakes (or to taste)
* 1/4-1/2 	cup grated Parmesan cheese (or Locatelli)
* 1-2 	teaspoon salt
* 1/4-1/2 	teaspoon black pepper
* 	olive oil or vegetable oil (for frying)
===Directions===
* Mix all ingredients gently in a large bowl until well combined.
* Roll meatballs 1 1/2- 1 3/4" in diameter.
* Heat about 1/4" of oil over medium heat in a large frying pan.
* Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
* Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite Pasta and sauce.
* Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
===Other Links===
==See also==
Category: Italian Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Italian Recipes
Category: Pan-fry Garlic powder RecipesCategory: Garlic powder Side Dish Recipes
category:Italian seasoning Recipes
Category:parsley Recipes
category:Parmesan cheese Recipes
category:vegetable oil Recipes
category:garlic powder Recipes
category:pepper Recipes
category:olive oil Recipes
category:spaghetti Recipes
category:flakes Recipes
category:Pasta Recipes
category:egg Recipes
category:salt Recipes
category:Beef Recipes
category:oil Recipes