Salmorejo

== Description ==
This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg.
* Serves 6.
== Ingredients ==
* 1 kg tomatoes
* 4 cloves of garlic
* 5- 10 Tbsp olive oil
* 1 or 2 Tbsp vinegar
* 200 g bread, soaked in water
* 200 Jamon “Serrano” (ham), diced
* Hard-boiled egg, chopped 
* salt 
== Directions ==
# Peel tomatoes, chop garlic and squeeze excess water from bread with hands. 
# Place the following in the blender – tomatoes, garlic, vinegar, bread and salt – blend. 
# Then add the olive oil in a steady stream to emulsify the mixture and produce a nice, thick salmorejo.
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Category:Spanish Soups
Category:Ham Recipes
Category:Tomato Recipes