East Indian Rice Salad

== Description ==
=== Ingredients ===
* 2 cup cooked brown rice
* 1 cup cooked wild rice
* 1 cup dried tart cherries
* 1/4 cup celery
* 1/4 cup green onion
* 1/4 cup pecans
* 1/2 cup plain lowfat yogurt
* salt and pepper
* 11 oz canned mandarin oranges
* 1/2 cucumber
== Directions ==
In a large serving bowl, combine brown rice, wild rice, cherries, celery, green onions and pecans; mix well. Stir in yogurt. Season with salt and pepper. Arrange orange sections and cucumber slices in a decorative pattern on top of the salad. Refrigerate, covered, several hours to blend flavors before serving.
=== Other links ===
== See also ==
Category:Brown rice Recipes
Category:Cherry Recipes
Category:Cucumber Recipes
Category:High-fiber Recipes
Category:Mandarin orange Recipes
Category:Pecan Recipes
Category:Shallot Recipes
Category:Sour cherry Recipes
Category:Wild rice Recipes