Bean and Tomato Salad

Bean and Tomato Salad
 500 g (17 /12 oz) green beans, trimmed and blanched
 1 punnet (250 g)(9 oz) cherry tomatoes, halved
 1/4 cup toasted pine nuts
 1 tablespoon (4 tsp) olive oil
 2 teaspoons red wine vinegar
 shredded fresh basil
1. Combine beans, tomatoes and pine nuts in serving bowl.
2. Add all remaining ingredients, tossing well. 
Serves 4 to 6.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes