Kiri Buth

== Description ==
Milk rice
== Ingredients ==
* 250 g rice
* 250 ml water
* 375 ml coconut milk, thick
* ½ tsp salt
== Directions ==
# Wash the rice and place in a pan with the water.
# Bring to the boil and simmer until rice is soft.
# Add the coconut milk and the salt and mix well with a wooden spoon.
# Cover the pan and simmer over a low flame until the milk is absorbed.
# Place the rice on a shallow serving dish and flatten smooth.
# Cut into diamond or square shapes.
Category:Sri Lankan Vegetarian
Category:Coconut milk Recipes
Category:Rice Recipes
Category:Recipes that need photos