Wine Biscotti

== Description ==
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1957. I made this one thinking it would be really good. I wasn’t impressed but my sister and my bowling team loved it.
== Ingredients ==
* 2-1/2 cups flour
* 2-1/2 teaspoon baking powder
* 1-teaspoon salt
* 2 large eggs
* 1-cup Sugar
* 1/2 cup dry wine
* 1/4-cup olive oil
* 1/2-teaspoon vanilla extract
== Directions ==
# Preheat oven to 375. 
# Grease two large baking sheets. 
# Combine flour, baking powder, and salt. 
# In a large bowl beat the eggs and 1/2 cup of the Sugar until well blended. 
# Beat in 1/4-cup wine, oil and vanilla. 
# Stir in the dry ingredients. 
# Divide the dough into 6 pieces and cut each one into 8 pieces. 
# Roll each piece between your palms into a 4-inch log and shape it into a ring, pinching the edges together to seal. Place the remaining 1/2-cup Sugar and remaining 1/4-cup wine in two small bowls. 
# Dip one side of each cookie first in the wine, then in the Sugar. 
# Place the cookies Sugar side up 1 inch apart on the baking sheets. 
# Bake for 18 – 20 minutes or until golden brown. 
# Transfer to wire racks to cool.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Vanilla extract Recipes