Stuffed Chili Bajji

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== Description ==
* Serves: 4
* Preparation time: 45 minutes
== Ingredients ==
=== Set 1 ===
* 16 large green chilies
* 1½ cup chickpea flour (besan)
* ¾ tsp baking soda
* 1 tbsp yogurt
* salt to taste
* oil for deep-frying
=== Set 2 ===
* ½ cup peanuts
* 1½ tbsp sesame seeds
* 2 tsp dried raw mango powder (aamchur)
* ¾ tsp salt
	
== Directions ==
# First, it is essential that you buy the freshest possible green chilies.
# Choose the ones which are broad, long and have a strong stem.
# Heat water to a rolling boil, along with one teaspoon of salt.
# Now, add the clean green chilies to the hot water, stir and let stay for one minute.
# Remove the green chilies and drain on a paper towel.
# Discard the water.
# Mix the ingredients of set 2 and grind in a blender until smooth.
# The consistency should be that of very thick yogurt.
# It should not be of dripping consistency! this is the stuffing.
# Make a slit, lengthwise, along three fourth of the chile's length.
# Remove any seeds and then stuff the stuffing in the chile.
# Repeat this for the remaining chilies.
# Mix well the flour from set 1, baking soda, salt, yogurt and a little water.
# The consistency is that of thick, beaten yogurt.
# This is the batter.
# Heat oil in a skillet, dip the chilies in the batter and drop gently in the oil.
# Deep fry the chilies, occasionally turning, until they are golden yellow in color.
# Repeat for all the chilies.
# Serve warm.
# Alternate serving option: make a slit along the bajji lengthwise, like you have made before, and stuff with finely chopped onions mixed with lime juice and salt.
# Serve warm.
Category:Indian Snacks
Category:Amchoor Recipes
Category:Fresh chile pepper Recipes
Category:Peanut Recipes
Category:Sesame seed Recipes
Category:Lime juice Recipes
Category:Yogurt Recipes
Category:Chile leaf Recipes