Apricot Angel Brownies

Apricot Angel Brownies
2 bars (2 oz. ea.) white baking chocolate
1/3 cup butter or margarine
1/2 cup packed brown sugar
2 eggs -- beaten
1/4 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup flaked coconut
In a saucepan, melt chocolate and butter over low heat, stirring 
constantly until all of the choclate is melted. Remove from the heat; 
stir in brown sugar, eggs and vanilla until blended set aside. In a 
bowl, combine flour, baking powder and salt. Stir in chocolate 
mixture. Combine apricots, almonds and coconut; stir half into 
batter. Pour into a greased 9 inch square baking pan. Sprinkle 
remaining apricot mixture on top. Bake at 350 for 25 minutes or until 
golden brown. Cool.
Yield: About 2 dozen.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes