Kahlúa Cream Bread

== Description ==
Purchased from Zimmerman Estate in Terrell, Texas in 1989. Notation on card indicates this is a family favorite holiday bread. Dated 1942.
* Contributed by Cat's Recipes Y-Group and also by World Recipes Y-GroupThis Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* ⅛ cup kahlúa (you can use more; just use less water)
* ¼ cup water
* 1 x 5 oz can non-fat evaporated milk
* 1 tsp salt
* 1½ tsp canola oil
* 3 cups bread flour
* 2 tbsp brown sugar
* 1 tsp yeast
* miniature chocolate chips - (lots).
== Directions ==
# Place all ingredients, except for filling, into bread machine in the proper order for your machine.
# Use dough cycle.
# At end of dough cycle, remove dough and place on lightly-floured bread board.
# Cover and let rest for 10 minutes.
# Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.
# Place in greased bread pan, cover and let rise for 45 minutes.
# Slash loaf with a lame or razor blade.
# Brush with milk.
# Bake in preheated 375°F oven for 25 – 30 minutes.
# Remove loaf onto a cake rack and let cool.
Category:Cathy's Recipes
Category:World Recipes
Category:Dessert loaf Recipes
Category:Chocolate chip Recipes
Category:Evaporated milk Recipes
Category:Brown sugar Recipes
Category:Bread flour Recipes
Category:Canola oil Recipes
Category:Kahlúa Recipes
Category:Yeast Recipes
Category:Recipes that need photos