Lobster Soup I

== Description ==
Lobster Soup is, of course, the king of soups. It is for special occasions and when you need an outstanding dish to start your menu. 
== Ingredients ==
* 1 lb rock lobster tails
* 1½ quarts water
* 1 tsp salt
* 1 cup onions
* 4 oz butter
* 2 medium tomatoes, cut into small wedges
* 1 clove garlic, mashed
* 1 tsp salad herbs
* ½ tsp nutmeg
* 1 tsp salt
* ½ tsp pepper 
* 1 piece lemon peel
* 1 cup dry white wine
* ½ cup light cream
== Directions ==
# In a 2-quart saucepan, simmer until tender the rock lobster tails in 1½ quarts water and 1 tsp salt.
# Reserve water.
# In a 3-quart saucepan, sauté the onions in butter until soft but not brown.
# Add tomatoes, mashed garlic, salad herbs, nutmeg, salt, pepper and lemon peel.
# Simmer for 15 minutes.
# Add 1 cup dry white wine.
# Heat until it bubbles.
# Add 1 quart water from rock lobster.
# Cook for 5 minutes longer.
# Put mixture through food mill or sieve.
# Add: the lobster meat chopped finely and light cream.
# Correct the seasoning.
# Serve in soup cups.
Category:Angolan Soups
Category:Lobster Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Lemon peel Recipes
Category:Light cream Recipes
Category:Recipes that need photos
Category:White wine Recipes