Pork with Spinach and Mandarin Oranges

== Description ==
Makes 6 servings
== Ingredients ==
* 1½ pounds boneless pork steak
* 3 tablespoons soy sauce, divided
* 3 tablespoons cornstarch, divided
* vegetable oil
* 1 medium onion, sliced and separated into rings
* 1½ cups diagonally sliced celery
* 1 clove garlic, minced
* ½ teaspoon ground ginger
* 1 x 11-ounce can mandarin orange segments
* 1 x 10-ounce package fresh spinach (about 2 quarts)
* 3 cups hot cooked rice 
== Directions ==
# Cut pork into 1-inch squares.
# Place in small bowl.
# Add 2 tablespoons soy sauce and 2 tablespoons cornstarch.
# Mix well. Let stand 30 minutes.
# Heat ¾ cup oil to 350°F in wok.
# Add one-fourth of the pork pieces and cook, stirring to separate pieces, about 4 minutes or until brown.
# Remove to absorbent paper.
# Repeat until all pork is cooked.
# Drain oil from wok.
# Wipe out with paper towel.
# Add 1 tablespoon oil to wok.
# Add onion, celery and garlic; stir fry until tender crisp, 2 to 3 minutes.
# Combine ginger, remaining 1 tablespoon cornstarch, 1 tablespoon soy sauce and syrup from mandarin oranges.
# Stir into meat mixture.
# Cook, stirring occasionally, until clear and thickened, about 2 minutes.
# Stir in spinach; cover and steam 1 minute.
# Gently stir in mandarin orange segments.
# Serve immediately over beds of fluffy rice.
Category:American Meat Dishes
Category:Main Dish Meat Recipes
Category:Mandarin orange Recipes
Category:Pork Recipes
Category:Rice Recipes
Category:Spinach Recipes
Category:Celery Recipes