Corn And Jalapeño Waffles

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Try these waffles whenever you normally would serve corn bread.
== Ingredients ==
* Cooking spray
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon ground cumin
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups low-fat buttermilk
* 1 tablespoon vegetable oil
* 1 large egg, lightly beaten
* 1/4 cup minced seeded jalapeño pepper
* 1 (11-ounce) can whole-kernel corn, drained
== Directions ==
# Coat waffle iron with cooking spray, and preheat.
# Lightly spoon flour into a dry measuring cups, and level with a knife.
# Combine flour and next 4 ingredients in a large bowl.
# Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk.
# Add buttermilk mixture to flour mixture; stir until smooth.
# Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges.
# Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
# Cut each waffle into 4 pieces.
Yield: 14 servings (serving size: 2 pieces)
Category:Vegetarian Recipes
Category:American Vegetarian
Category:American Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Waffle Recipes
Category:Cooking spray Recipes
Category:Flour Recipes
Category:Baking powder Recipes
Category:Cumin Recipes
Category:Baking soda Recipes
Category:Salt Recipes
Category:Buttermilk Recipes
Category:Vegetable Oil Recipes
Category:Oil Recipes
Category:Egg Recipes
Category:Jalapeno pepper Recipes
Category:Corn Recipes
Category:Healthy Breakfasts
Category:Healthy Recipes
Category:Ground cumin Recipes