Apple and Barley Pudding

==Description==
Another popular St. Patrick's Day dish.
===Ingredients===
* 4 tablespoons pearl barley
* 1 1/2 pounds Apples
* 2 ounces Sugar
* 3/4 tablespoon double cream
* juice of 1 lemon
* 1 liter water 
===Directions===
#Peel, core and slice Apples. 
#Place Barley in saucepan with 1 liter of water and bring to a boil. 
#Bring heat to low and add sliced Apples. Continue cooking until Barley and Apples are soft. 
#Place Barley and Apples in a blender and process to a chunky consistency. 
#Put back in the saucepan. Add Sugar and lemon juice and bring to a boil again. 
#Remove from heat. Place pudding mixture in a rectangular container and allow to cool before placing it in the fridge to chill. 
#Serve chilled with cream stirred in.
==See also==
Category: Irish Desserts
Category:Desserts Category:Recipes
Category:Irish Recipes
category:Lemon Recipes
category:double cream Recipes
category:pearl barley Recipes
category:lemon juice Recipes
category:Barley Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
category:water Recipes
category:Apple Recipes
Category:Apple Desserts