Ensalada Cesar

== Description ==
 
== Ingredients ==
* 3 filets anchovy, or to taste
* 2 cloves garlic
* 2 tbsp green olives, pitted and sliced
* 2 tbsp artichoke hearts,chopped
* 5 tsp lime juice
* 1 tsp Worcestershire sauce
* pinch salt, or to taste
* ¼ tsp coarse black pepper
* 3 tbsp garlic oil
* 1 egg
* 3 slices bread
* ¼ cup parmesan cheese, grated
* 8 oz romaine lettuce
== Directions ==
# In a molcajete or mortar and pestle, mash together the garlic and anchovies, then add the lime juice.
# Whisk in the olives and artichoke hearts, then the Worcestershire, salt and pepper.
# Add the garlic oil.
# To make croutons, brush the bread slices on one side with garlic oil, place on a baking sheet and bake at 350 degrees f.
# Until they just begin to brown.
# Turn the bread over, brush with garlic oil and bake until this side begins to brown.
# Allow the toast to cool and cut into 1-inch squares.
# Place the egg in a small bowl or saucepan and cover it with boiling water.
# After 1 minute remove to a pan of cold water.
# Next, break the egg into the salad bowl and whisk it into the mixture.
# Add the lettuce, parmesan cheese and croutons.
# Toss well and serve immediately.
Category:Mexican Salads
Category:Green olive Recipes
Category:Romaine lettuce Recipes
Category:Artichoke Recipes
Category:Lime Recipes
Category:Anchovy Recipes
Category:Parmesan cheese Recipes
Category:Romaine lettuce Recipes
Category:Lime juice Recipes