Pueblo Chile Balls

== Ingredients ==
* 1 cup chopped green New Mexican chile,roasted, peeled, stems and seeds removed
* 1 pound lean ground pork
* 1/4 cup chopped onion
* 1/2 cup raisins
* 1/2 cup sugar
* 2 eggs, separated
* 3 tablespoons flour
* 2 teaspoons salt
* flour
* vegetable oil
== Directions ==
# Brown pork
# Add onions, then sauté until onions are soft. Pour off fat as it accumulates.
# Stir in chile, raisins and sugar.
# Beat egg whites until peaks form.
# Combine flour and egg yolks and mix thoroughly.
# Fold egg-yolk mixture into whites until combined to form a batter.
# Roll about 1 teaspoon of the meat mixture in the flour and shape into a 1-inch ball.
# When all the meat mixture has been shaped into balls, dip the chile balls into the batter and deep fry at 350 °F until golden. Drain on paper towels.
Category:Southwestern Appetizer Recipes
Category:New Mexico red chile Recipes
Category:Raisin Recipes
Category:Pork Recipes
Category:Recipes that need photos