Naing Kuk

* Yield: 4 servings.
== Ingredients ==
* 2 medium cucumbers
* 2 tbsp light soy sauce
* 1½ tbsp white vinegar
* 1 tbsp green onions, chopped
* ½ tsp sugar, granulated
* ½ tsp chili powder
* 1½ tsp sesame oil
* 5 cups chicken stock
* 2 tsp white sesame seeds
== Directions ==
# Peel the cucumbers and slice very thinly.
# Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil.
# Set aside for 1 hour, then add the chicken stock.
# Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely.
# Transfer the soup to a tureen and sprinkle on the sesame seeds.
# Serve at room temperature or slightly chilled.
Category:Chicken stock and broth Recipes
Category:Chili powder Recipes
Category:Cucumber Recipes
Category:North Korean Soups
Category:Sesame oil Recipes
Category:Sesame seed Recipes