Swarma

== Description ==
== Ingredients ==
* 1 lb filet mignon.
* 1 1/2 tsp bohar.
* 1 tsp sumac.
* 1/4 tsp pepper
* 1 TB oil.
* 2 medium tomatoes.
* 1 small Onion.
== Directions ==
# Slice meat on a bias very thin. Then slice into julienne strips.
# Mix together all the dry spices and sprinkle on top of the meat.
# Add the oil and stir.
# Cover and refrigerate for at least one hour.
# Heat a frying pan or wok. When hot add a little oil and heat.
# When hot, add some of the meat to form a single layer, so it is not crowded in the pan
# Continue to fry on the hottest heat possible, and turn the meat over so it cooks quite quickly. About 2 minutes.
# Remove and place on a dish.
# Repeat until all the meat is cooked.
# Add to the pan the onions and tomatoes, cook for 1/2 minute. Add the already cooked meat. Mix completely. Serve, on bread with some tahina.
Category:Egyptian Meat Dishes
Category:Egyptian Recipes
Category:Recipes that need photos