Avocado-Cranberry Salsa

===Ingredients===
* ½ large navel orange, chopped 
* 2 large jalapeño peppers, seeded 
* ½ (12-ounce) package fresh cranberries (1 ½ cups) 
* ½ Cup DOMINO granulated sugar 
* 2 Tbsp balsamic vinegar 
* 2 Tbsp olive oil 
* ¼ tsp salt 
* 4 small California avocados, peeled and coarsely chopped 
==Directions==
Pulse orange and jalapeño peppers in a food processor 8 to 10 times or until finely chopped 
Add cranberries 
Pulse 4 to 6 times or until coarsely chopped. 
Transfer mixture to a bowl 
Add Sugar and next 3 ingredients, stirring until Sugar dissolves. 
Gently stir in avocado. 
Chill up to 3 hours, if desired.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Balsamic vinegar Recipes
Category:Cranberry Recipes
Category:Hass avocado Recipes