Quince-Layered Cake

== Description ==
In Romanian: Tort de gutui
== Ingredients ==
* 20 oz / 600 g quinces
* 14 oz / 400 g confectioner's sugar
* 10 whipped egg whites
* 3 – 4 tablespoons quince marmalade
* oil
* fruits from preserves
== Directions ==
# Boil and sieve the quinces to make a paste. 
# When the quince paste is cool, mix with sugar, adding gradually, by tablespoons. 
# Add the whipped egg whites and mix gently. 
# Divide the mixture into 4 equal parts. 
# Bake each part individually, for 5 – 10 minutes each, in the baking pan that was covered with oiled paper. 
# As they are done, immediately moisten the paper with water and remove it. 
# Let all sheets cool off then spread quince marmalade on each of them. 
# Garnish the cake with fruits from preserves.
Category:Cake Recipes
Category:Egg white Recipes
Category:Quince Recipes
Category:Recipes that need photos
Category:Romanian Desserts