Christmas Vegetable Salad Mold

== Ingredients ==
* 1 tbsp granulated gelatin
* ½ cup cold water
* 1 cup chicken broth
* ½ tsp salt
* ½ tsp dried dill weed
* 1 tsp sugar
* 1 cup low-fat yogurt
* 1 cup green pepper, finely chopped
* ½ cup radishes, sliced quartered
* ¼ cup green onion, chopped finely
* 2 tbsp fresh parsley, snipped
* crisp lettuce leaves
== Directions ==
# Combine gelatin and cold water in a saucepan.
# Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
# Add chicken broth, salt, dill weed, and sugar; mix well.
# Chill until it is of the consistency of unbeaten egg whites.
# Fold in remaining ingredients except lettuce; mix carefully.
# Turn into one 3-cup mold or six ½-cup molds.
# Cover lightly with clear plastic wrap.
# Chill until set unmold on crisp lettuce.
== Nutritional information ==
* Food exchanges per serving: ½ skim milk exchange; cal: 44; cho: 6g; pro: 4g; fat: 0g; sod: 246; omit salt.
* Substitute low-sodium chicken broth.
__NOTOC__
Category:Chicken stock and broth Recipes
Category:Christmas Vegetables
Category:Dill leaf Recipes
Category:Gelatin Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Lettuce Recipes
Category:Radish Recipes
Category:Salad Recipes
Category:Yogurt Recipes