Grønkålssuppe

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== Description ==
Curly kale (also known as borecole) is good for you, full of vitamins. This soup has a long tradition in Denmark where it was an important element in keeping the farmhands fit for their hard work during the cold winter.
== Ingredients ==
* 1 curly kale
* 1½ kg pork meat
* 2½ l water
* 6 – 8 potatoes
* 6 – 8 carrots
* 1½ cups celery root, peeled and chopped
* 3 leek
* salt
* 12 whole peppercorns
=== Accompaniment ===
* mustard
* rye bread
== Directions ==
# Put the meat in a large pot and cover with the water and bring to the boil slowly.
# Scum the soup well to remove all impurities from the surface.
# Peel the potatoes, carrots and celery root.
# Clean and slice the leek.
# Add the vegetables to the soup, season with salt and the whole peppercorn and leave to simmer for 30 minutes.
# Remove the vegetables and cut into small dice and store for later.
# Let the soup simmer for a further 1½ hour.
# Clean the kale thoroughly and let the water run off.
# Chop finely.
# Remove the meat from the soup and add the kale and the diced vegetables and bring to the boil.
# Leave to boil for 5 minutes.
# Serve steaming hot with the sliced meat, a good mustard and Danish rye bread.
Category:Danish Soups
Category:Celeriac Recipes
Category:Kale Recipes
Category:Leek Recipes
Category:Carrot Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Rye bread Recipes