Haitian Consommé à l'Orange

== Description ==
== Ingredients ==
* 6 cups	 homemade chicken stock, clarified
* 2 cups	strained, freshly squeezed orange juice
* 2	cloves
* 	orange slices as garnish, peeled and with all white membrane removed, sliced thinly
== Directions ==
# Combine clarified stock, orange juice, and cloves in a saucepan. 
# Cover and bring to a simmer over very low heat. 
# Simmer for 2–3 minutes. 
# Strain into bouillon cups and garnish with orange slices. 
# Can be served chilled.
Category:Chicken stock and broth Recipes
Category:Haitian Meat Dishes
Category:Orange juice Recipes
Category:Recipes that need photos