Passover Cashew Crunch

== Ingredients ==
* ½ cup honey
* 1½ tsp fresh lemon juice
* 2 cup roasted cashews
== Directions ==
# In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat.
# Add the nuts and cook, stirring constantly, until the mixture thickens and darkens (be careful not to let it burn), about 15-20 minutes.
# Pour out onto a nonstick pan, such as a jellyroll pan or a large skillet moistened with cold water and spread to a thickness of about ¼ inch.
# Let cool completely.
# When fully hardened, break into small pieces.
# Makes about ¾ pound of candy.
# Store in a tightly sealed tin.
Category:Passover Appetizers
Category:Honey Recipes
Category:Cashew Recipes
Category:Snack Recipes