Whole Wheat Rotini with Spicy Sausage and Mustard Greens

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Fate, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 14 ounce can chicken broth divided
* 4 quarts water
* 13 ounce package uncooked whole wheat rotini
* cooking spray
* 1½ cups chopped yellow onion
* 2 garlic cloves minced
* 1 pound hot turkey Italian sausage
* 8 ounces bagged pre-washed cut mustard greens
* ½ cup half-and-half
* ½ cup grated fresh pecorino romano cheese
* ½ teaspoon kosher salt
* ¼ teaspoon freshly ground black pepper
== Directions ==
# Place ½ cup broth in a small saucepan over medium heat then simmer until reduced to 3 tablespoons.
# Remove from heat.
# Combine water and remaining broth in a large dutch oven then bring to a boil over high heat and stir in pasta.
# Cook uncovered for 10 minutes then drain well.
# Place pasta in a large bowl and keep warm.
# Heat a dutch oven over medium heat.
# Coat pan with cooking spray.
# Add onion and cook 4 minutes stirring occasionally.
# Add garlic and cook 1 minute stirring constantly.
# Remove casings from sausage and ass sausage to pan.
# Cook 6 minutes stirring to crumble.
# Stir in greens and cook 2 minutes.
# Add reduced stock, half and half and cheese.
# Cook 4 minutes stirring frequently.
# Add sausage mixture to pasta and sprinkle with salt and pepper.
# Toss well to combine.
# Serve immediately.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Milk and cream Recipes
Category:Mustard greens Recipes
Category:Romano Recipes
Category:Rotini Recipes
Category:Turkey sausage Recipes
Category:Yellow onion Recipes