Very Tasty Swedish Meatballs

== Ingredients ==
* 2 cups breadcrumbs 	
* ⅔ cup milk 	
* 1 tablespoon butter 	
* ½ cup finely chopped onions 	
* 1½ lbs ground beef 	
* 3 eggs, slightly beaten 	
* 1 teaspoon salt 	
* ½ teaspoon fresh ground pepper 	
* 1 teaspoon nutmeg 	
* 1 teaspoon paprika 	
* 3 tablespoons butter 	
* 3 tablespoons flour 	
* 1 tablespoon beef broth 	
* 1 cup sour cream
== Directions ==
# Melt 1 tbsp butter in skillet and sauté onion over low.
# Mix bread crumbs, ground beef and onions.
# Add eggs, salt, pepper, nutmeg, and paprika.
# Shape the meat into small balls, dusting hands with flour frequently.
# Melt the remaining 3 tbsp of butter in a large skillet over medium heat.
# Add meat balls and fry .
# Stir in 3 tbsp of flour and stir well until blended.
# Add beef broth and a bit of pepper.
# Cook, stirring constantly until thickened.
# Cook about 5 minutes to get rid of the raw flour taste.
# Stir in sour cream a little at a time.
# Return meat balls to pan. Cover pan and simmer for 5-10 minutes.
# Season to taste and serve immediately.
Category:Swedish Appetizers
Category:Ground beef Recipes
Category:Meatball Recipes