Chinese pickles

Chinese pickle is a small yellow fruit that is shaped like a cucumber. It has a crisp texture, and a mild sweet flavor. Typically it is preserved in honey and spices and sometimes soy sauce. Primarily used as a condiment. Also known as tea melon, sweet tea pickle and pickle. 
== Other Chinese pickles ==
Chinese pickles includes a number of different preserved vegetables, namely:
:* Chung choy
:* preserved Sichuan mustard greens
:* preserved Sichuan kohlrabi
:* preserved turnip root
:* snow pickle (also called "red-in-snow")
:* winter pickle (salted cabbage)
:* Zha cai
Category:Pickles