Mongolian Cream

== Description ==
This imperial dessert starts with gelatin and is made with real fruit, sour cream, and whipping cream. Fruit lovers simply know it as a divine treat on any occasion.
== Ingredients ==
* 1 ⅜ cup whipping cream
* 4 tablespoons water, warm only, if desired
* 1 ¼ cup sugar, brown only
* 2 envelopes plain gelatin
* 1 ⅜ cup sour cream
* ½ teaspoon vanilla extract
* 2 ⅜ cups mixed fruits (kiwifruit, pineapple, strawberry, starfruit, blueberry, papaya, mango, and orange)
== Directions ==
# Mix together cream, sugar, water (optional), and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
# Cool until slightly thickened. Fold or mix with the sour cream and flavor with vanilla.
# Whisk until mixture is quite smooth.
# Pour mixture into a serving bowl or 3 cup metal mold.
# If you want to make individual servings, pour into six small ½ cup individual molds.
# Cover and chill until set, at least 4 hours or above.
# Unmold by dipping the container in hot water until edges start to melt.
# Invert the mold onto a serving dish and surround with fruit. Serve cold and plain or with other desserts.
Category:Mongolian Desserts
Category:Heavy cream Recipes
Category:Strawberry Recipes
Category:Blueberry Recipes
Category:Star fruit Recipes
Category:Gelatin Recipes
Category:Papaya Recipes
Category:Kiwi Recipes
Category:Sour cream Recipes
Category:Mango Recipes
Category:Recipes that need photos
Category:Fruit Recipes
Category:Dessert Recipes
Category:Asian Recipes
Category:Asian Desserts
Category:Mongolian Recipes
Category:Northeast Asian Desserts
Category:Northeast Asian Recipes