Cinnamon Crumb Coffee Cake

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* 12 servings
== Ingredients ==
=== Cake ===
* ¾ cup whole-grain pastry flour
* ¾ cup soy flour
* ½ cup whole wheat flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* ½ teaspoon salt
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup sour cream
* ½ cup unsalted butter - (1 stick)
* 1 cup granular sugar substitute
=== Topping ===
* ½ cup quick-cooking oatmeal
* 1 cup granular sugar substitute
* 1½ cups pecans - coarsely chopped
* ¾ cup unsalted butter - softened
* 2 teaspoons ground cinnamon
== Directions ==
# Heat oven to 350°F.
# Grease a 9- by 13-inch baking pan.
# In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt.
# In a large liquid measuring cup whisk eggs, vanilla and sour cream until well combined.
# In a mixing bowl, with an electric mixer on medium, beat butter until smooth.
# Beat in sugar substitute.
# Alternately add the flour mixture and egg mixture to the butter, beginning and ending with the flour mixture.
=== Topping ===
# With a fork, mix oatmeal, sugar substitute, pecans, butter and cinnamon until well combined.
# Spread two-thirds of the batter into the prepared pan.
# Sprinkle half the topping over batter and lightly swirl with a knife to create pockets of topping within the batter.
# Spoon remaining batter over topping, and sprinkle evenly with remaining topping.
=== Baking ===
# Bake about 40 minutes, or until a knife inserted in the center comes out clean.
# Cool cake in pan set over a wire rack; serve warm or at room temperature.
# Cut into 12 pieces.
# Cake may be stored at room temperature 2 days, or frozen up to 2 months.
== Nutritional information ==
Carbs: 
* Carbohydrates: 20 grams| Net Carbs: 16 grams | Fiber: 4 grams | Protein: 7.5 grams | Fat: 36.5 grams | Calories: 422
Per Serving (excluding unknown items): 
* 286 Calories | 27g Fat (80.4% calories from fat) | 5g Protein | 9g Carbohydrate | 2g Dietary Fiber | 71mg Cholesterol | 257mg Sodium. 
* Exchanges: ½ grain (starch) | ½ lean meat | 0 non-fat milk | 5 fat | 0 other carbohydrates.
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Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Whole wheat flour Recipes
Category:Soy flour Recipes
Category:Pastry flour Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Quick oats Recipes
Category:Pecan Recipes