Mung Bean Pudding

== Description ==
* Green mung bean pudding with palm sugar is delicious Khmer Krom dessert. 
* One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.
== Ingredients ==
* 2 Cups already cooked green mung bean.
* 1 Package 3.5 oz of dried tapioca pearl, Peas or shredded tapioca .
* 4 Cups water.
* ½ Cup palm sugar.
* ½ Cup Sugar.
* ½ Teaspoon salt.
* 1 Teaspoon pure vanilla extract.
== Directions ==
# Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
# Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
# Cook till tapioca tender.
# Seasoning with palm sugar, Sugar, salt, and vanilla extract.
# Serve hot or warm.
Category:Cambodian Desserts
Category:Cambodian Recipes
Category:Mung bean Recipes
Category:Palm sugar Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Tapioca pearl Recipes
Category:Vanilla extract Recipes