Mango Coconut Pie

== Ingredients ==
* 1 prepared pie crust
* 1 envelope unflavored gelatin
* 1 cup mango juice
* 2 cups mangos, peeled and chopped into small pieces
* ½ cup sugar
* ¼ cup cornstarch
* ¼ tsp salt
* 1¾ cups milk
* 4 egg yolks, beaten
* 1 tbsp butter
* ½ tsp vanilla
* ½ cup toasted coconut
=== Topping ===
* 1 cup whipping cream
* 1 tbsp. sugar
* ¼ tsp vanilla
* 2 tbsp mango jam, melted
* ½ cup toasted coconut
== Directions ==
# Bake prepared pie crust at 450' for 9–11 minutes or until lightly browned.
# Cool.
# Sprinkle gelatin over ¼ cup mango juice and let stand to soften.
# In a food processor, combine ¾ cup mango juice with 1 cup mango pieces and process until smooth.
# In a medium saucepan, combine ½ cup sugar, cornstarch and salt.
# Mix well.
# Stir in milk and pureed mango mixture.
# Cook over medium heat until mixture thickens and boils, stirring constantly.
# Remove from heat.
# Blend a small amount of hot mixture into egg yolks.
# Then gradually stir into hot mixture and continue to cook over medium heat until it comes to a boil.
# Cook 2 minutes.
# Remove from heat and stir in vanilla, butter and gelatin mixture.
# Fold in ½ cup toasted coconut.
# Refrigerate about 30 minutes.
# Fold in other cup mango pieces.
# Spoon into cooled crust.
# Refrigerate about 45 minutes.
# Beat whipping cream until soft peaks form.
# Add 1 tbsp sugar and vanilla and continue to beat until stiff peaks form.
# Gently fold in mango jam.
# Pipe or spoon whipped cream over filling.
# Garnish with rest of coconut.
# Refrigerate 3 – 4 hours.
Category:Pie Recipes
Category:Coconut Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Mango Recipes
Category:Mango juice Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Coconut Recipes