Couscous With Chickpeas, Tomatoes, And Edamame

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Substitute thawed frozen green peas for the edamame, if you prefer
== Ingredients ==
* 1 tablespoon olive oil
* 1 cup fresh or frozen shelled edamame
* 1/2 teaspoon crushed red pepper
* 4 garlic cloves, minced
* 2 1/4 cups water, divided
* 1/4 cup chopped fresh basil
* 1 (1-ounce) can chickpeas, drained and rinsed
* 1 (14.5-ounce) can diced tomatoes, undrained
* 3/4 teaspoon salt
* 1 cup uncooked couscous
* 2 cups coarsely chopped green onions
* 1 cup (4 ounces) crumbled feta cheese
== Directions ==
# Heat oil in a large skillet over medium heat.
# Add edamame, pepper, and garlic; cook 3 minutes, stirring frequently.
# Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes.
# Add 1 3/4 cups water and salt; bring to a boil.
# Gradually stir in couscous.
# Remove from heat; cover and let stand 5 minutes.
# Stir in onions and feta; toss well.
Yield: 5 servings (serving size: 1 1/3 cups)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:American Recipes
Category:American Main Dishes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Main Dish Recipes
Category:Main Dish Recipes
Category:Oil Recipes
Category:Olive oil Recipes
Category:Sweet bean Recipes
Category:Red Pepper Recipes
Category:Garlic cloves Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Basil Recipes
Category:Chickpea Recipes
Category:Tomato Recipes
Category:Salt Recipes
Category:Couscous Recipes
Category:Green onion Recipes
Category:Feta Recipes
Category:Cheese Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Healthy Main Dishes
Category:Healthy Recipes