Bavarian Potato Salad

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 pounds small redskin potatoes boiled just until done
* 8 slices bacon diced
* 4 tablespoons vegetable oil
* 3 tablespoons white wine vinegar
* 3 tablespoons yellow mustard
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 1 medium red onion diced
* 4 ounces beef stock
==Directions==
# Cut bacon into small cubes then brown until crisp and set aside in the bacon drippings.
# Whisk together the oil, vinegar, mustard, salt and pepper then add onions.
# Mix all ingredients except beef stock and bacon with its drippings then mix very gently using your hands to avoid breaking up the potatoes as much as possible.
# Add beef stock as needed to keep it moist but not swimming.
# Gently mix in bacon and drippings and let set to marinate for at least an hour before serving.
# Serve at room temperature or warmer.
Category:Bacon Recipes
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Potato Salad Recipes
Category:Prepared mustard Recipes
Category:Red-skinned potato Recipes
Category:Red onion Recipes
Category:Wine vinegar Recipes