Garden Rolls

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== Ingredients ==
=== Garden Rolls ===
* 1½ to 2 oz dried cellophane, or bean thread, noodles
* 6 rice paper wrappers
* 6 pieces red-leaf lettuce, rinsed, dried and stem end trimmed
* 1 cup shredded carrots
* bunch fresh coriander, rinsed
* 4 oz Asian-seasoned baked tofu
* 6 thin scallions, green ends slivered
=== Dipping Sauce ===
* ½ cup hoisin sauce
* 1 tbsp crunchy peanut butter
* 1 tbsp Asian chili paste, or to taste
== Directions ==
# Soak noodles in boiling water to cover, about 7 minutes, or until softened.
# Drain, rinse in cold water and drain again.
# When cool, divide into 6 equal-sized portions.
=== Garden Rolls ===
# Assemble ingredients in separate piles on work surface, cutting tofu into thin slices for total of 12 pieces.
# Starting with first roll, quickly wet rice paper wrapper in warm water, and place flat on work surface.
# Place 1 piece leaf lettuce on wrapper and layer on top shredded carrots, leafy sprigs fresh coriander, 2 strips tofu and 1 portion noodles.
# Wrap up roll tightly, starting at nearest rounded edge, taking one turn.
# Fold in left edge over filling, leaving right edge open.
# Continue rolling wrapper tightly into neat packet.
# Insert scallion into unwrapped edge of roll so green end protrudes like plume.
# Repeat process with remaining ingredients.
# Set aside rolls on serving platter, and cover with damp paper towels until ready to serve.
=== Dipping Sauce ===
# To mix dipping sauce, stir all ingredients until well mixed.
# Place in serving dish, and pass with garden rolls.
Category:Bean thread Recipes
Category:Carrot Recipes
Category:Chile leaf Recipes
Category:Red-leaf lettuce Recipes
Category:Rice Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes