Gluten-free Banana Biscuits

== Description ==
Recipe makes 12 biscuits. 
== Ingredients ==
* 1 cup gluten free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½-teaspoon of xanthan gum/cup)
* ½ cup tapioca flour
* 1 teaspoon baking soda
* 2 teaspoons baking powder
* 3 – 4 tablespoons sugar 
== Directions ==
# Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.
# Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet 
# Bake at 400 °F for 12 minutes.
Category:Banana Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Cassava flour Recipes
Category:Vegetarian Recipes
Category:White rice flour Recipes
Category:Xanthan Recipes