Mushroom Stir-fry Wrap

== Ingredients ==
* ¼ cup rice vinegar
* 1 tablespoon dry vegan mustard
* 2 teaspoon sesame oil
* 2 tablespoon soy sauce
* 2 tablespoon vegan sugar
* 2 teaspoon cornstarch
* 2 tablespoon water
* 1 tablespoon peanut oil
* 1 lb quartered mushroom
* 1 finely chopped zucchini
* 1 bunch scallions cut into 2 inch pieces
* 1 cup chopped snow peas
* 3 tablespoon chopped peanuts
* 1½ cups cooked brown rice
* 10 flour tortillas
== Directions ==
# In a small bowl, combine first five ingredients.
# In another bowl combine cornstarch and water.
# Heat wok over high heat.
# Heat peanut oil.
# Stir fry mushrooms until soft (2 minutes).
# Add zucchini and stir fry for 3 minutes.
# Add scallions and stir fry for 2 minutes.
# Stir in soy sauce mixture and snow peas.
# Make a well in the center and add cornstarch.
# Stir quickly as it thickens.
# Add peanuts and stir.
# Serve in a tortilla with rice.
Category:Vegan Recipes
Category:Brown rice Recipes
Category:Mushroom Recipes
Category:Zucchini Recipes
Category:Peanut Recipes
Category:Dry mustard Recipes
Category:Snow pea Recipes
Category:Green onion Recipes
Category:Peanut oil Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Tortilla Recipes