Kala Channa

== Description ==
Contributed by Pressurecookerrecipes Y-Group
== Ingredients ==
* 1 cup black chickpeas
* 2 tablespoons extra virgin olive oil
* 2 teaspoons ajowan seeds
* 1 teaspoon salt
* 3 cups water
== Directions ==
# Soak chickpeas overnight in 4 cups of water in a covered container.
# Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
Category:Black chickpea Recipes
Category:Indian Vegetarian
Category:Pressure cooker Recipes