Rice and Chicken

== Description ==
Serves 4.
== Ingredients ==
* ¼ cups long-grain rice
* 2 tablespoons butter or margarine
* 2 cups boiling water
* 1 tablespoon chicken bouillon
* 2 teaspoons onion powder
* 1 tablespoon fresh minced parsley
* 1½ cups sliced carrots
* 1 cup chopped celery
* 1 cup broccoli cut up
* salt, pepper
* 1 garlic crushed
* 1 tablespoon paprika
* good pinch cumin
* good pinch celery powder
* 1 pound chicken cut into 7 or pieces
== Directions ==
# Preheat oven to 375°F.
# In a large shallow casserole (9 by 13 inch dish) mix rice, one tablespoon of the butter, boiling water, chicken and onion bouillon, parsley and vegetables.
# Stir well.
# Arrange chicken pieces on top.
# Sprinkle chicken generously with salt and pepper, then with garlic powder and paprika.
# Drizzle chicken with remaining tablespoon of melted butter or margarine.
# Cover casserole for 20 minutes of cooking time is about one hour.
# Bake until rice is tender and chicken is thoroughly baked and skin is slightly crisp.
# Serve at once.
Category:Maltese Meat Dishes
Category:Broccoli Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Long-grain rice Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Recipes that need photos