Roasted Chicken Dinner

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 Servings.
== Ingredients ==
* 4 chicken leg quarters
* 4 small yellow potatoes (about 1¼ pounds), cut into halves
* 1 tablespoon butter, melted
* 2 teaspoons rosemary leaves, finely crushed
* ¾ teaspoon thyme leaves or ½ teaspoon ground thyme
* ½ teaspoon garlic pepper seasoning
* ½ teaspoon oregano leaves or ¼ teaspoon ground oregano
== Directions ==
# Heat oven to 425°F.
# Line broiler pan with foil.
# Spray broiler pan rack with nonstick cooking spray.
# Wash hands.
# Place chicken and potatoes on rack.
# In small bowl, mix butter, rosemary, thyme, garlic, pepper and oregano.
# Rub or spoon mixture evenly on chicken and potatoes.
# Wash hands.
# Roast chicken and potatoes at 425°F for 35 to 40 minutes or until potatoes are tender and internal juices of chicken run clear.
# Serve with spinach salad and hot crusty rolls, if desired.
# Refrigerate leftovers immediately.
Category:Cathy's Recipes
Category:Potato Recipes
Category:Spinach Recipes
Category:Chicken Recipes
Category:Hanukkah Main Dishes