Lemon Chicken and Rice

== Description ==
Makes 4 servings
== Ingredients ==
* 1 pound boneless chicken breast chunks
* salt, ground black pepper and paprika
* 1 tablespoon vegetable oil
* 1 cup uncooked rice
* ½ teaspoon dried oregano leaves
* ½ teaspoon grated lemon peel
* 1¾ cups chicken broth
* Juice of one lemon
* Chopped fresh parsley for garnish
== Directions ==
# Season chicken with salt, pepper and paprika.
# Brown chicken in oil in large non-stick skillet over high heat.
# Add rice, oregano, lemon peel, broth and lemon juice; bring to a boil.
# Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
# Fluff with fork. Garnish with parsley.
== Nutritional information ==
Per serving: 
* 339 calories | 28.7g Protein | 6.4g Fat | 38.5g Carbohydrate | 567mg Sodium | 70mg Cholesterol
Category:Low-calorie Recipes
Category:American Meat Dishes
Category:Main Dish Poultry Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Chicken breast Recipes
Category:Rice Recipes