Chicken Kabobs

==Description==
===Ingredients===
* 8 bamboo skewers (12 inch)
* 1 tablespoon oil
* 1/2 cup finely chopped onions
* 2 tablespoons brown sugar
* 1/4 cup chili sauce
* 1 tablespoon lime juice
* 1/2 teaspoon salt
* 1/2 teaspoon allspice
* 1/2 teaspoon ginger
* 1/4-1/2 teaspoon Cayenne
* 4 boneless skinless Chicken breast halves
===Directions===
Heat grill. Soak bamboo skewers in water for about 30 minutes. Heat oil in small saucepan over medium-high heat until hot. Add Onion; cook and stir until tender. Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and Cayenne. Remove from heat. Cut Chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat. Weave Chicken strips onto skewers. When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 7-10 minutes , or until Chicken is no longer pink, turning once and brushing frequently with spice mixture.
===Other Links===
==See also==
Category: Hawaiian Appetizers
 Category:Appetizers
 Category:Recipes
category:Lime Recipes
category:allspice Recipes
category:brown sugar Recipes
category:lime juice Recipes
category:allspice Recipes
category:Chicken Recipes
category:ginger Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:cayenne pepper Recipes
category:chile leaf Recipes