Arroz y Frijoles Favoritos

Makes 6 servings.
==Ingredients==
* 1 1/4 cups (8 ounces) dry pinto beans
* 1 pound boneless chuck roast, cut into 1/2-inch cubes
* 1/2 cup chopped Onion
* 1/2 cup chopped celery
* 1 clove garlic, minced
* 2 tablespoons vegetable oil
* 1 12-ounce jar green chile salsa
* 1 teaspoon salt
* 4 cups water
* 2 cups very hot cooked rice
==Directions==
# Rinse beans. 
# Soak overnight in 4 cups water, or bring to a boil, boil for 1 minute, remove from heat, and let stand 1 hour. 
# Drain; set aside. 
# Cook meat and vegetables in oil in large skillet until meat is well browned. 
# Stir in salsa, beans, salt and water; bring mixture to a boil. 
# Reduce heat, cover, and simmer 50 to 60 minutes, or until Beef and beans are tender and sauce is thickened. 
# Ladle into bowls and top each with a mound of fluffy rice. 
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Category:Pinto bean Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Budget Friendly Main Dish Recipes
Category:Main Dish Meat Recipes