Turkey Stir-fry

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2¼ pounds boneless skinless turkey breast
* 2 tablespoons vegetable oil
* ¾ cup uncooked long grain rice
* 2 cans chicken broth divided
* 5 tablespoons soy sauce
* 2 cloves garlic minced
* ½ teaspoon ground ginger
* ¼ teaspoon freshly ground black pepper
* 1 package frozen broccoli spears thawed
* 1 pound carrots thinly sliced
* 3 bunches green onions sliced
* 3 tablespoons cornstarch
* 14 ounce can bean sprouts drained
== Directions ==
# Cut turkey into strips.
# In a wok stir fry turkey in batches of oil for 7 minutes then set aside.
# Add rice, 3½ cups broth, soy sauce, garlic, ginger and pepper to pan then bring to a boil.
# Reduce heat then cover and simmer for 15 minutes.
# Cut broccoli into small pieces then add broccoli, carrots and onions to rice mixture and simmer for 5 minutes.
# Combine cornstarch and remaining broth then add to pan and bring to a boil.
# Cook and stir for 2 minutes.
# Stir in turkey and bean sprouts and heat through.
Category:Bean sprout Recipes
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Green onion Recipes
Category:Long-grain rice Recipes
Category:Turkey meat Recipes