Cauliflower Cheese

==Description==
===Ingredients===
*Cauliflower - 1 large trimmed, 
*milk - 300 ml,
* plain flour - 3 tbsp,
* butter - 50 g (2 oz),
* Cheddar Cheese - 100 g (3 oz) grated, 
*salt and black pepper,
* mustard powder - pinch, 
*Grated nutmeg - pinch, 
*Fresh breadcrumbs - 25 g (1 oz).
===Directions===
1. Cook the Cauliflower in boiling salted water for 10-15 minutes until tender. Drain and place in a flameproof dish.
2. Meanwhile, place the milk, flour and butter in a saucepan. Heat, stirring continuously until the sauce thickens, boils and is smooth. Cook for a further 2 minutes.
3. Add about three-quarters of the grated Cheese to the sauce. Season with salt and pepper to taste. Add the mustard and nutmeg. Stir and cook for another minute.
4. Pour the sauce over the Cauliflower. Mix the remaining Cheese and breadcrumbs together, sprinkle over the sauce. Grill until golden. Serve immediately.
===Other Links===
==See also==
Category: Vegetarian
Category: Recipes
Category: British Vegetarian
Category: British Recipes
Category: Boiled Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
Category:nutmeg Recipes
category:pepper Recipes
category:flour Recipes
category:Cauliflower Recipes
category:Cheddar Recipes
category:butter Recipes
category:nutmeg Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:pepper Recipes
category:flour Recipes
category:Cauliflower Recipes
category:Cheddar Recipes
category:butter Recipes
category:nutmeg Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:mustard seeds Recipes
category:Cheese Recipes