Authentic Swiss Fondue

==Ingredients==
*1 large garlic clove, cut in half
*2 teaspoons cornstarch 
*1 1/2 cups dry white wine
*3 tablespoons kirsch or brandy 
*1 tablespoon fresh lemon juice
*7 ounces (200 g) shredded Gruyère cheese 
*7 ounces (200 g) shredded Emmental cheese
*Freshly ground black pepper
==Directions==
#Rub the cut side of the garlic clove inside a fondue pot and discard. 
#Add the wine and lemon juice to the pot and bring it to a boil on the stove over medium heat. 
#Reduce the heat to low. Toss the Gruyere and Emmental cheeses in a bowl with the cornstarch. 
#One handful at a time, stir the cheeses into the wine, mixing until the cheeses melt before adding more.
#Cook, stirring constantly, until the fondue just comes to a simmer. 
#Stir in the kirsch, and season with pepper.
#If the fondue is too thin, add more cheese or stir in cornstarch dissolved in wine. If too thick, stir in a little warmed white wine.
#To serve, transfer the pot to its stand on the table. Spear the bread cubes onto fondue forks and dunk into the cheese.</span>
==Notes==
Source: iVillage
Category:Appetizer Recipes
Category:Fondue Recipes
Category:Gruyère Recipes
Category:Emmental Recipes
Category:White wine Recipes
Category:Kirsch Recipes