Teriyaki Chicken Kabobs

I have made this several times and almost everyone loves it. This works well for family gatherings if you prepare most of it the night before. It goes very well with fried rice.
== Ingredients ==
*3 to 5 boneless, skinless chicken tenderloins, cut into 1" cubes
*1 zucchini, cut into bite-size pieces
*1 yellow squash, cut into bite-size pieces
*1 green pepper, cut into bite-size pieces
*1 medium yellow onion, cut into bite-size pieces
*1 bottle of teriyaki sauce
== Directions ==
*1. Once the chicken is cut into 1" cubes, place them into a ziplock back. Pour in the teriyaki sauce. Seal the back and store it in the refrigerator for several hours, or overnight.
*2. Thread the ingredients alternately on 12 to 15 inch skewers. It may take anywhere from four to eight skewers.
*3. Preheat the grill to medium heat. The kabobs will cook quickly, so lower heat is required to cook thoroughly.
*4. Once the meat is thoroughly cooked, remove it and the vegetables onto a serving plate.
== Notes ==
*Other ingredients can be added or substituted such as mushrooms, jalapenos, cherry tomatoes, etc.
*For extra teriyaki flavor (I found it to be over-kill), you can soak the veggies in teriaki overnight as well. Just be sure to use a different back than the chicken to avoid salmonella.
Category:Family Recipes