Chocolate Harvest Nut Pie

== Ingredients ==
* ½ cup packed light brown sugar
* ⅓ cup Hershey's cocoa
* ¼ tsp salt
* 1 cup light corn syrup
* 3 eggs
* 3 tbsp butter or margarine, melted
* 1½ tsp vanilla extract
* ½ cup coarsely chopped pecans
* ½ cup coarsely chopped walnuts
* ¼ cup slivered almonds
* 1 unbaked 9-inch pie crust
* whipped topping (optional)
== Directions ==
# Heat oven to 350°F.
# Stir together brown sugar, cocoa and salt.
# Add corn syrup, eggs, butter and vanilla; stir until well blended.
# Stir in pecans, walnuts and almonds.
# Pour into unbaked pie crust.
# To prevent overbrowning of crust, cover edge of pie with foil.
# Bake 30 minutes.
# Remove foil.
# Bake additional 25 to 30 minutes or until puffed across top.
# Remove from oven to wire rack.
# Cool completely.
# Garnish with whipped topping and additional nuts, if desired.
# Cover; store leftover pie in refrigerator.
Category:Pie Recipes
Category:Almond Recipes
Category:Brown sugar Recipes
Category:Cocoa Recipes
Category:Light brown sugar Recipes
Category:Light corn syrup Recipes
Category:Pecan Recipes
Category:Walnut Recipes
Category:Egg Recipes
Category:Thanksgiving Pies and Desserts