Strategic Legislation for Occupational Safety & Health

SLOSH
The following is a record of the Occupational Safety and Health Act use in ONX's San Andreas.Accurate as of February 2024.
=Introduction=
==What is SLOSH?==
SLOSH stands for Strategic Legislation for Occupational Safety & Health.
The purpose of SLOSH is to ensure that businesses and employers in San Andreas make sure that their employees are wearing appropriate personal protection equipment (PPE) to prevent and reduce workplace injuries.
This also includes making sure workplaces and vehicles are sanitary, up to code and safe to work in.
===SLOSH is proactive===
----
=Reports=
==Title Format==
The title should be formatted in this way, to keep it consistent and make it easy to search
Issue/Short Description | Location - Region
For example:
Mold in fryer | Cluckin Bell - Burton
Location can be just a region if it is a larger non specific location, region being the place that shows in the bottom left of the map of where the mouse cursor is located. Street name - Region, Building name - Region, Business name - Region.
==Tags (none implemented yet)==
Add relevant tags to the report, for example the type of inspection/investigation should be added, this way it can be filtered easy when looking for all Fire Investigation reports.
----
=Inspections=
An inspection is something you may go out and conduct at will when SLOSH certified, before going to a location for an inspection, check SLOSH reports to see if the place has recently been inspected.
Avoid inspecting too many locations all at once, as word spreads and you want to take them by surprise, let others also do inspections so that you wont be recognized.
This is a proactive part of the job, to make sure businesses are up to standard and code.
Take photos of everything that is not up to code, or has to have action taken to it.
==Types of inspections:==
===Health and Safety Inspection===
These inspections are relevant for construction, sanitation, towing and other physical labor that deal with heavy lifting or machinery.
Copy the checklist and place it into a note for your report.
Personal Protection Equipment
*Hard Hat, for jobs where heavy items are lifted above head height.
*Steel tipped boots, for any job requiring lifting of heavy objects that could crush the wearer's toes, or in areas with uneven, slippery surfaces, or areas with oil and chemical spills on the ground.
*Respirator for location with toxic gas or foul/nauseating odors.
*Working gloves for work that handles dirty, toxic or chemical substances.
===Fire Code Inspection===
Requires Fire Certification in combination with SLOSH Certification
Use the below list for your inspection, remove anything that is not relevant, for example electrical heating in a gas/boiler heated location.
Copy the checklist and place it into a note for your report.
General Inspection 	General Inspection 	General Inspection 	General Inspection
*Emergency Exit(s)
*Unobstructed Exit(s)	
*Fire Alarm 	
*Fire Extinguisher 	
*Sprinkler System
Electrical Inspection	Electrical Inspection	Electrical Inspection	Electrical Inspection
*Fuse Box
*Distribution Box	
*Sockets
*Switches 	
*Wiring
*Lighting 	
*Heating
===Business Inspection===
These inspections can be done undercover, as a surprise to the business, take care of the bright tasks before the tasks that require you to ID yourself as an inspector, to see licenses, paperwork, enter employee only areas, taking measurements and such.
Copy this list of points into the notes section of your report, and make sure its a checklist
General Inspection
*Business only sells what they are licensed to sell
*Licenses are up to date and valid
*Employees wear proper uniforms
*Knowledgeable, helpful or kind employees
*No evidence of pests is present
*Washrooms / Bathrooms are clean
*Proper waste disposal facilities
Food Inspection
*Employees wear clean and proper uniforms including closed-toe shoes
*Fingernails are short, unpolished and clean (no artificial nails)
*Jewelry is limited to a plain ring, such as a wedding band, watch and no bracelets
*Hands are washed properly, frequently and at appropriate times
*Eating, drinking,and smoking are away from preparation, service, storage and ware washing areas
*Employees appear in good health or wearing medical mask
*Employee restrooms are operational and clean
*Hairnets for long hair
*Temperature of cold food being held is at or below 41 ºF
*All food surfaces are clean
*All food is properly wrapped, labeled and dated
*Food and ingredients are fresh (10%+)
*The food you order does not harm you
Count up the checked boxes and use the proper grade for the business rated.
Grade	Points	Scene Label (Copy paste)	Scene Label (Copy paste)
A 	12+ 	SLOSH Inspection Grade
A	SLOSH Inspection Grade
A
B 	8-11 	SLOSH Inspection Grade
B	SLOSH Inspection Grade
B
C 	5-7 	SLOSH Inspection Grade
C	SLOSH Inspection Grade
C
F 	0-4 	SLOSH Inspection Grade
F	SLOSH Inspection Grade
F
=Investigations=
When a violation of SLOSH has already happened, an investigation takes place to find out what, who, when, where, why and how it happened.
==Types of investigations:==
===Health and Safety Investigation===
Workplace injury, finding out cause, who is liable? Could it have been prevented?
===Fire Investigation===
Requires Fire Certification in combination with SLOSH certification, finding out if its arson, or finding the cause of the fire 
Food Investigation
Food poisoning