Dagaa

== Description ==
== Ingredients ==
* 2 Ibs. DRIED CODFISH
* 1 Ib. tomatoes
* 1 cup onions, chopped coarsely
* 1 small chili pepper
* 2 cloves garlic
* 1 pint water
* 1 pint coconut milk
* 2 oz. butter
== Directions ==
# In a 10-inch Teflon skillet or pot saute without oil 2 Ibs. DRIED CODFISH cut in 2-inch chunks until slightly brown.
# In a 4-quart saucepan bring to a boil: 1 Ib. tomatoes, cut in small wedges, 1 cup onions, chopped coarsely, 1 small chili pepper, cut in small pieces, 2 cloves garlic, minced finely, 1 pint water, 1 pint coconut milk.
# Add the sauteed codfish (desalted).
# Simmer gently until most of the water is absorbed. Stir carefully to avoid breaking up .
# Add 2 oz. butter and allow it to melt over the DAGAA.
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Fish Recipes
Category:Recipes that need photos
Category:Somali Meat Dishes
Category:Somali Recipes