Wyau Sir Fôn

== Description ==
Anglesey Eggs
== Ingredients ==
* 1 lb potatoes, peeled
* 3 oz Caerphilly cheese, grated
* 2 oz butter
* 2 oz flour
* 3 leeks, washed
* 4 eggs, hard-boiled
* 1 pint milk
* salt and pepper to taste
== Directions ==
# Boil potatoes until soft; drain.
# Chop the leeks and boil for ten minutes; drain.
# Blend potatoes and leeks in a large bowl; add pepper and mash.
# Melt the butter in a saucepan and remove from the heat.
# Blend flour into butter until smooth; slowly stir in the milk.
# Stirring constantly, bring mixture to a boil for about three minutes (until mixture thickens).
# Add half of the cheese and season with salt and pepper.
# Remove shells from eggs; cut each egg in half and place in a slightly greased casserole baking dish.
# Arrange potatoes and leeks around the edge of the dish; pour sauce over the top.
# Sprinkle remaining cheese over the dish, and brown slightly under oven broiler.
# Serve hot.
Category:Caerphilly Recipes
Category:Hard-boiled egg Recipes
Category:Leek Recipes
Category:Potato Recipes
Category:Welsh Vegetarian