Hot Vinegar Barbecue Sauce

Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 quarts cider vinegar
* salt to taste
* 1¼ - 1½ oz red pepper, crushed
* black pepper to taste
== Directions ==
# Mix all ingredients well.
# After basting pig, pour remaining sauce in small jars to serve with cooked pig.
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Category:Barbecue sauce Recipes
Category:Cider vinegar Recipes