Gulab Jamuns

== Ingredients ==
* 2½ cups dry milk powder
* ½ cup all-purpose flour
* 4 cups water
* 1 tbsp rose water
* 3 cups sugar
* a pinch of saffron
* ⅛ tsp baking soda
* 1½ cups heavy cream enough to make dough
* 50 cardamoms (approximately)
* 2 cups ghee or butter
	
== Directions ==
# Bring the water, rose water and Sugar to boil, add the saffron, remove from heat and set aside.
# Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
# Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
# Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
# Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
Category:Indian Desserts
Category:Nepali Desserts
Category:Heavy cream Recipes
Category:Rose water Recipes
Category:Cardamom Recipes
Category:Saffron Recipes
Category:Clarified butter Recipes