Tofu Cheesecake

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== Ingredients ==
* 3 cups tofu (silken soft is best)
* ⅓ cup fresh lemon juice (this is crucial)
* ¼ cup oil + ¼ cup margarine, melted and cooled
* 1 to 1¼ cups granulated sugar
* ¾ teaspoon salt
* 1¼ teaspoons vanilla extract
* ¼ cup water or soymilk, if necessary
=== Crumb crust ===
* 2 cups flour
* ½ cup granulated sugar
* ¼ teaspoon salt
* 2 tablespoons oil
* ¼ cup (scant) soft margarine
* 2 tablespoons water
== Directions ==
# Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).
# Pour into partially baked crumb crust (below) and bake at 350 °F for ½ hour or until tofu is set in the middle.
# Top with fruit or fruit syrups if desired.
=== Crumb crust ===
# Mix dry ingredients.
# Work in oil and margarine.
# Work in water (should be crumbly).
# Pat on bottom and halfway up sides of a 9-inch pie pan.
# Partially bake for 10 minutes at 350 °F (be careful, it can burn easily).
# Fill and bake as above.
Category:Silken tofu Recipes
Category:Cheesecake Recipes
Category:Vanilla extract Recipes
Category:Soy milk Recipes
Category:Lactose-free Recipes