Sweet Kachoris

===Ingredients===
*250 gm flour
*1 tbsp gram flour (besan)
*1 tbsp ghee
*water for kneading
*oil for deep frying
Filling
*150 gm khoya
*100 gm castor sugar
*100 gm chopped dried fruits
*¼ tsp green cardamom seeds
*saffron syrup
*250 gm Sugar
*250 ml water
*½ tsp saffron strands - soaked in 1 tbsp water
===Directions===
Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Bind with water. Knead well until dough is smooth. Cover and chill for fifteen minutes. Mix all filling ingredients together. For the syrup, dissolve the Sugar in the water. boil for five minutes. Stir in saffron and liquid. Roll out dough into flat discs about 4" in diameter. Place a tsp if filling in the centre. Seal the dough. Fry kachoris over a slow flame in hot oil. When golden, drain. Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.
===Other Links===
==See also==
Category: Pakistani Appetizers
Category:AppetizersCategory:Recipes
Category:Pakistani Recipes
category:cardamom Recipes
category:Superfine sugar Recipes
category:chickpea flour Recipes
category:saffron Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:clarified butter Recipes
category:oil Recipes
category:cardamom Recipes
category:Superfine sugar Recipes
category:chickpea flour Recipes
category:saffron Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:clarified butter Recipes
category:oil Recipes