Dinuguan

==Description==
The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 
 
===Ingredients===
*1 lb Pork, diced
*2 tb oil
*2 Cloves garlic, minced
*1 Onion, diced
*1/4 lb Pork liver, diced
*1/2 c vinegar
*2 tb Patis (fish sauce)
*1 ts salt
*1/4 ts MSG (optional)
*1 1/2 c Broth
*1 c Frozen pigs blood
*2 ts Sugar
*3 Hot banana peppers
*1/4 ts oregano (optional)
===Directions===
1. Cover Pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth.
 
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add Pork, liver, patis, salt and MSG. Saute for 5 minutes more.
 
3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
 
4. Add broth. Simmer for 10 minutes. Stir in blood and Sugar; cook until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.
===Other Links===
==See also==
Category: Filipino Meat Dishes Category:Meat Dishes
 Category:Recipes
Category:Filipino Recipes
Category:oregano Recipes
category:vinegar Recipes
category:pepper Recipes
category:banana Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Onion Recipes
category:salt Recipes
category:Pork Recipes
category:monosodium glutamate Recipes
category:oil Recipes