Florida Fruit Salsa

Florida Fruit Salsa
Servings: 4
4 cups Pomi chopped tomatoes
2 cloves garlic -- chopped
2 tablespoons cilantro -- Fresh, chopped
1 each mango -- diced
1 each pineapple -- cored, peeled, diced
3 each scallions -- chopped
1/2 cup dates -- chopped coursely
1 each peach -- peeled and diced
Mix the ingredients together in a large bowl. Refrigerate overnight
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC