California Avocado Veggie Tacos

== Description ==
This makes a quick snack for children after school or easy lunch. The fresh salsa can be made ahead and keeps for 2 days under refrigeration. 
* Yields: 12 tacos and 1½ cups of salsa
== Ingredients ==
* 1 medium California avocado 
* as needed non-stick cooking spray
* 1¼ cups onion, julienne strips
* 1½ cups sweet green pepper, julienne strips
* 1½ cups sweet red pepper, julienne strips
* 1 cup cilantro
* 1½ cups fresh tomato salsa (recipe below)
* 12 flour tortillas, 8-inch 
=== Fresh tomato salsa ===
* 1 cup fresh tomatoes, diced
* ⅓ cups onions, diced
* ½ clove garlic, minced
* ⅓ tsp jalapeno peppers, minced
* 2 tsp cilantro, minced
* 1 pinch cumin
* 1½ tsp fresh lime juice 
== Directions ==
# Prepare fresh tomato salsa in advance (see below).
# Spray skillet with non-stick cooking spray.
# Lightly saute the onion and green and red peppers.
# Mince cilantro and cut avocado into 12 slices.
# Warm tortillas in oven and fill with sauteed peppers and onions, cilantro, avocado slices, and salsa.
# Fold tortilla over and serve. 
=== Fresh tomato salsa ===
# Mix together all ingredients and refrigerate. 
__NOTOC__
Category:Cilantro Recipes
Category:Diabetic-friendly Recipes
Category:Green bell pepper Recipes
Category:Hass avocado Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Taco Recipes
Category:Tomato Recipes