Low-fat Tossed Greek Salad

== Description ==
Contributed by Catsrecipes Y-Group
* Serves: 12
== Ingredients ==
=== Salad ===
* 2 cups romaine lettuce — torn
* 2 medium tomatoes — cut in wedges
* 1 medium cucumber — peeled, halved and sliced
* ½ medium green pepper — thinly sliced
* ½ medium red onion — cut into rings
* ½ cup ripe olives — sliced
* ½ cup crumbled feta cheese
=== Lemon dressing ===
* ¼ cup olive oil or canola oil
* 2 tablespoons lemon juice
* 2 teaspoons Dijon mustard
* 2 cloves garlic — minced
* ½ teaspoon sugar
* ½ teaspoon dried oregano
* ½ teaspoon salt
* ¼ teaspoon dried thyme
* ⅛ teaspoon pepper
== Directions ==
# In a salad bowl, combine the first seven ingredients.
# In a jar with a tight-fitting lid, combine the dressing ingredients;shake well.
# Pour over salad and toss to coat.
# Serve immediately.
== Nutritional Information ==
Per Serving (excluding Unknown Items): 
* 85 Calories | 7g Fat (66.6%Calories From Fat) | 2g Protein | 5g Carbohydrate | 2g Dietary Fiber | 6mg Cholesterol | 225 mg Sodium. 
* Exchanges: 0 grain(starch); 0 lean meat; 1vegetable; 0 fruit; 1 fat; 0 other carbohydrates.
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Category:Black olive Recipes
Category:Cathy's Recipes
Category:Low-fat Recipes
Category:Cucumber Recipes
Category:Feta Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Romaine lettuce Recipes
Category:Red onion Recipes
Category:Healthy Salads
Category:Lemon juice Recipes
Category:Dijon mustard Recipes