Honduran Spinach and Black Bean Quesadillas

== Ingredients ==
* 3 tablespoons olive oil
* 1/2 cup chopped yellow onions
* 2 cloves garlic, peeled and minced
* 1 jalapeño pepper, stemmed,seeded and minced
* 1 cup cooked black beans
* 1 cup cooked spinach
* 1 pinch five-spice powder (available in Asian or other specialty food stores)
* salt
* fresh ground black pepper
* 12 8-inch whole-wheat flour tortillas
* 1 egg, well beaten
== Directions ==
# Heat 1 tablespoon of the oil in a heavy nonstick skillet over midium-high heat.
# Add the Onion, garlic, and jalapeño pepper, and saute until soft about 3 minutes.
# Add the mashed beans to the pan and saute, for 1 minute.
# Fold in the spinach, stirring well to incorporate.
# Remove the pan from the heat and allow the mixture to cool.
# Season with the five spice-powder and salt and pepper.
# Place 6 of the tortillas flat on a work surface and divid the bean mixture among them, spreading the filling on top of each tortilla but leaving a 1/2-inch border around the tortilla edges.
# Brush the tortilla edges with beaten egg, then place a second tortilla on top, pressing down to seal.
# Preheat the oven to 200F degrees.
# Place a heavy skillet over medium-high heat.
# Brush tops and bottoms of the tortillas with the remaining oil and cook each one in the hot skillet until light brown, about 2 minutes on each side.
# Keep the finished quesadillas warm in the preheated oven until all of them are cooked.
# Remove the quesadillas from the oven.
# Leave whole or cut into wedges and serve immediately.
Category:Honduran Recipes
Category:Honduran Appetizers
Category:Chinese five-spice powder Recipes
Category:Jalapeno pepper Recipes
Category:Yellow onion Recipes
Category:Wheat flour Recipes
Category:Black bean Recipes
Category:Spinach Recipes
Category:Recipes that need photos