Vegan Herbed Stuffing

===Description===
A great canadian vegetarian recipe, the herbs make it a feast of tastes and compliments !
Requires basic cooking skills, enjoy ! 
 
===Ingredients===
* 5 cups stale bread cubes
* 1-2 cup cooked rice (or other grain such as quinoa)
* 1 cup onions, minced
* 2 cups celery, finely chopped
* 1 1/2 teaspoons fresh thyme, chopped
* 1 teaspoon fresh sage, chopped
* 1 teaspoon fresh rosemary, chopped
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 1 cup vegetable broth
* salt (depending on salt content of broth or to taste depending on salt content broth) 
 
===Directions===
 
1. Preheat the oven to 375 degrees.
2. In a large bowl, combine bread and cooked grains.
3. Sauté onions in a little water for about 5 minutes, then add celery and cook until soft.
4. Stir cooked vegetables and herbs into bread/rice mixture.
5. Mix oil and vegetable broth, then pour over stuffing mixture.
6. Add salt to taste.
7. Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Vegetarian
Category:Canadian Recipes
Category:rosemary Recipes
Category:sage Recipes
Category:thyme Recipes
Category:parsley Recipes
category:vegetable broth Recipes
category:olive oil Recipes
category:rosemary Recipes
category:parsley Recipes
category:quinoa Recipes
category:celery Recipes
category:cereals Recipes
category:thyme Recipes
category:water Recipes
category:rice Recipes
category:salt Recipes
category:sage Recipes
category:oil Recipes
category:Onion Recipes