Veal Cutlet in Parchment Paper

>Veal Cutlet in Parchment Paper 
>
>4 veal chops 
>2 tablespoons unsalted butter 
>salt and pepper 
>8 thin slices prosciutto 
>8 mushrooms, diced 
>
>Preheat the oven to 500�. Brown the veal chops in half of the butter on both sides, keeping the meat pink in the center; it should take about 1 minute per side over high heat. Remove to a plate and season with salt and pepper. Melt the remaining butter in the same pan. Place 4 squares of parchment paper on a work surface and brush each with the remaining butter. Place 1 slice of prosciutto at the center of each square, top with a veal chop, the mushrooms, and another slice of prosciutto, and close the parchment paper, rolling the borders to make a rim and sealing them well. Bake until the paper turns golden brown, about 10 minutes.
>==Contributed by :== 
* Catsrecipes Y-Group
Category:Cathy's Recipes