Crema de Cepa de Apio

== Ingredients ==
* olive oil
* 1 medium onion, chopped
* 2 – 3 celery stalks, chopped
* 2 small carrots, peeled and sliced
* 4 medium potatoes, peeled and cubed
* 1 celery root, peeled and sliced
* 1 tsp cumin powder
* 1 bay leaf
* salt and pepper
* 2 cups vegetable stock
* fennel leaves for garnish
== Directions ==
# Heat the oil in a pan on medium/low heat.
# When hot, add the chopped onion.
# Fry till soft, add the cumin powder and the bay leaf.
# Add the celery, followed a couple of minutes later by the carrots, celery root and potatoes (keep on a very low heat).
# Cover the pan and sweat for several minutes, stirring occasionally to prevent sticking or burning.
# Add the remaining vegetable stock, and simmer until the vegetables are cooked.
# Leave to cool.
# Once cool, blend the soup, add salt and pepper to your liking, adjust water if necessary.
# Reheat and serve with fennel leaves as garnish.
Category:Dominican Vegetarian
Category:Dominican Soups
Category:Celeriac Recipes
Category:Fennel Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes