No-cholesterol Fruit-filled Muffins

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== Ingredients ==
* ⅔ cup skim milk
* 1 tbsp vegetable oil
* ¼ cup egg beaters real egg product
* 2 cup bisquick baking mix
* 2 tbsp sugar
* ¼ cup fruit preserves
=== Glaze ===
* ⅔ cup powdered sugar
* 4 tsp water
== Directions ==
# Heat oven to 400°F. (High-altitude — 3500-6500 ft.: Heat oven to 425°F.) 
# Grease bottom of 12 medium muffin cups, 2½ x 1¼", or line with paper baking cups. 
# Stir milk, oil and egg in medium bowl until blended. 
# Stir in remaining ingredients except fruit preserves and glaze just until moistened. 
# Divide batter evenly among cups. 
# Drop 1 level teaspoon fruit preserves onto center of batter in each cup. 
# Bake 13-18 minutes or until golden brown. 
# Cool slightly; remove from pan. Drizzle with glaze.
=== Glaze ===
# Stir powdered sugar and water in small bowl until smooth.
Category:Low-cholesterol Recipes
Category:Muffin Recipes
Category:Egg substitute Recipes
Category:Baking mix Recipes
Category:Preserves and jam Recipes
Category:Non-fat milk Recipes