Homefried Potatoes

==Description==
Great with breakfast, especially on cold mornings.
===Ingredients===
*2 medium Potatoes, washed but not peeled 
*Enough water in a Saucepan to cover the Potatoes 
*1 small white Onion, chopped 
*salt and ground Black Pepper to taste 
*Garlic Powder (optional) 
*Chili Powder (optional) 
*dried crushed Red Pepper (optional)
===Directions===
* The secret to diner-style homefries is to boil the potatoes first; otherwise, the potatoes take too long to cook and never turn properly soft inside. 
* Wash the potatoes and cut them into two or three pieces apiece. 
* Cook them in water about twenty minutes, or until they're pretty soft. 
* Take them out of the water and allow the water on them to evaporate, then slice the potatoes into small chunks.
* Fry the Onion in a few tablespoons of vegetable oil until it is tender. 
* Add the potatoes and fry at a medium-high heat until browned, about ten or fifteen minutes. 
* Add salt, pepper, garlic (optional) chili powder (optional) and hot pepper (optional) to taste. 
* Serve with breakfast as a side to eggs, pancakes, waffles, or even cereal; and garnish with ketchup, barbecue sauce, salsa, lightly fried tomato wedges, cilantro, or parsley, if desired.
==Homefries Videos==
<youtube>9Az9Nj_v6lM</youtube>
Category:Recipes with video instruction
Category:Austrian Vegetarian
Category:Chili Recipes
Category:Side Dish Recipes
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