Chicken, Rice and Bulgur

==Description==
This hearty casserole goes together quickly. The bulgur wheat gives it a nutty flavor, but pearl barley may also be used for a creamier dish, or use your favorite grain. Using two types of rice would also work. You may need to adjust the amount of broth and/or the cooking time.
==Ingredients==
*2 lbs. chicken -- split breasts or boneless thighs work best
*1/2 c. rice
*1/2 c. bulgur
*1 c. diced onion
*1 c. diced carrot
*1/2 c. diced celery
*2 c. chicken broth
*salt and pepper to taste
*onion powder, garlic powder, and paprika (optional)
==Directions==
#In a large microwave-safe casserole with a lid, mix rice and bulgur in an even layer
#Spread diced vegetables over rice.
#Place chicken on vegetables. If using split breasts, place with meaty side down.
#Sprinkle meat with salt, pepper, and spices to taste
#Poor broth over all
#Cover and microwave on high for 5 minutes; reduce power to medium and cook for an additional 40 minutes.
#Remove from oven, and shred or cut meat, removing bones. 
#Mix well before serving.
==Notes==
*This recipe is from the 80s, which is why it is cooked in the microwave. If you wish to use a traditional oven, heat the broth to boiling before adding it. Then place in a 375 F oven for about 1 hr (or until fully cooked).
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Category:Main Dish Poultry Recipes
Category:Casserole Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Bulgur Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Microwave Recipes