Kashmiri Rogan Josh

== Description ==
Lamb Cooked Kashmiri style
* Ethnicity - Kashmiri, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 lbs lamb, cut into 2 inch cubes
* 6 oz ghee (clarified butter)
* 1 tsp sonth (ginger powder)
* 1 tbsp saunf (fennel seeds)
* 2 cinnamon sticks
* 6 garlic cloves, minced finely
* 1 tbsp Kashmiri mirch (Kashmiri red pepper powder or cayenne)
* 1 tsp shahi zeera (black cumin seeds)
* 6 cardamoms
* 6 cloves
* 1 tej patta (bay leaf)
* 1 tsp zaafraan (saffron), gently toasted and ground
* 1 cup dahee (yogurt)
* 1 tsp heeng (asafoetida)
* salt to taste 
== Directions ==
# Clean, wash and remove all fat from the Lamb and set aside.
# Grind together all the spices in a mortar and pestle or a coffee grinder. 
# Soak saffron in the yogurt and set aside. 
# Heat ghee and add the heeng into it and cook for a few seconds. 
# Add the Lamb to this and sear on all sides, frying until well browned. 
# Pour the saffron yogurt mix and fry until all liquid is absorbed. 
# Add a cup and a half of water and the ground spices. 
# Bring the contents of the pan a boil, reduce heat, and simmer, covered, until tender. 
# Uncover and cook until excess liquid is evaporated.
Category:Kashmiri Meat Dishes
Category:Saffron Recipes
Category:Yogurt Recipes
Category:Lamb Recipes