Peruvian Sandwiches

== Description ==
=== Ingredients ===
* 12 x Yukon gold potatoes
* coarse salt to taste
* 1 can oil-packed Italian Tuna
* 1/2 cup fresh peas
* 1 tbl minced jalapeno pepper
* 1 cup cherry tomatoes halved
* 1 x celery stalk chopped
* 1/4 cup Mayonnaise
* 2 tsp fresh lemon juice
* Freshly-ground black pepper to taste
* 3 lrg eggs
* 2 tbl olive oil
* 1/3 cup cilantro sprigs
== Directions ==
* Place potatoes in a pot of salted water.
* Boil, and simmer 30 to 40 minutes.
* Combine Tuna, Peas, jalapeno, tomatoes, celery, Mayonnaise, and lemon juice.
* Season with salt and pepper.
* Drain and peel potatoes.
* Transfer potatoes to a food mill placed over a medium pot; mill the potatoes.
* Mash the potatoes.
* Add the eggs.
* Season with salt and pepper, stir to combine.
* Heat olive oil in a skillet over medium heat.
* Cook Potato patties 3 to 4 minutes.
* Mound Tuna mixture on each of three Potato patties.
* Top with cilantro.
== See also ==
Category:Cherry tomato Recipes
Category:Jalapeno pepper Recipes
Category:Mayonnaise Recipes
Category:Pea Recipes
Category:Peruvian Snacks
Category:Potato Recipes
Category:Snack Recipes
Category:Tuna Recipes