Apricot Compote

==Description==
In Romanian: Compot de caise
==Ingredients==
* 2 lbs/1 kg firm apricots, 
* 10 oz/300 g Sugar, 
* 3 cups water, 
* juice from 1/2 lemon
==Directions==
# Set the water with Sugar to boil. 
# Peel the apricots and let sit in cold water. 
# When the Sugar has dissolved, add the apricots and lemon juice. 
# Let simmer for a while, removing the foam as it forms. 
# Serve cold.
Category:Apricot Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes