Tarartir-At-Turkman

== Description ==
== Ingredients ==
* 5 	 egg yolks
* 1 	pinch salt
* 3 	tablespoons caster sugar
* 1 	tablespoon brandy
* 2 	tablespoons yoghurt, slightly rounded
* 16 	ounces self-raising flour
*	oil (for deep frying)
*	icing sugar, for dusting
== Directions ==
# Beat the egg yolks and salt until thick and lemon coloured.
# Add the Sugar and brandy and continue to beat; add the yoghurt; then stir in the sifted flour, working by hand into a dough.
# Knead the dough on a floured board until the dough begins to blister, then roll it out as thinly as possible.
# Cut the dough into ribbons about an inch wide, then divide it into 3 inch long strips.
# Make a down the centre of each strip and carefully pull one end through.
# Fry the pastries in heated oil until they are puffed and just golden, turning them once.
# Drain them on absorbent paper and once they have cooled, dust them with sifted icing sugar.
Category:Brandy Recipes
Category:Chadian Desserts
Category:Chadian Recipes
Category:Recipes that need photos
Category:Yogurt Recipes
Category:Egg yolk Recipes