Lemon-Dill Linguine

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Makes 4 to 6 servings
== Ingredients ==
* 8 oz uncooked linguine noodles
* 3 tbsp fresh lemon juice
* 2 tsp reduced calorie margarine
* 2 tbsp minced chives
* ⅓ cup skim milk
* 1 teaspoon corn starch
* 1 tbsp minced fresh dill or 1 tsp dried dill weed
* 1 tbsp minced fresh parsley or 1 tsp dried parsley
* 2 tsp grated lemon peel
* ¼ tsp ground white pepper
* 3 tbsp grated romano or Parmesan cheese
 
== Directions ==
# Cook noodles according to package directions, drain and place in a medium bowl.
# Pour lemon juice over noodles and toss.
# Melt margarine in a small saucepan over medium heat.
# Add chives and cook until soft.
# Combine milk and cornstarch and stir into saucepan.
# Cook and stir until thickened.
# Stir in dill, parsley, lemon peel and white pepper.
# Pour milk mixture over noodles, sprinkle with cheese and toss to coat.
== Nutritional information ==
Per serving:
* 173 Calories | 3g Fat | 27g Carbs | 2g Fiber | 110mg Sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Linguine Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Chives Recipes
Category:Dill Recipes
Category:Parsley Recipes
Category:Non-fat milk Recipes
Category:Romano Recipes
Category:Parmesan cheese Recipes