Christmas Peppermint Cheesecake

Christmas Peppermint Cheesecake
Yield: 10 servings
1 cup Chocolate wafer crumbs
3 Tbsp Margarine, melted
1 ea Env. unflavored gelatin
1/4 cup Cold water
16 oz Soft philly cream cheese
1/2 cup Sugar
1/2 cup Milk
1/4 cup Crushed peppermint candy
1 cup Whipping cream, whipped
3 oz Milk chocolate candy *
* Milk chocolate should be milk chocolate candy bars
and they should be finely chopped. Combine crumbs and
margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. 
Combine cream cheese and sugar, mixing at
medium speed on electric mixer until well blended.
Gradually add gelatin, milk and peppermint candy,
mixing until blended, chill until slightly thickened but not set. 
Fold in whipped cream and chocolate.
Pour over crust. Chill until firm.
Garnish with additional whipped cream combined with crushed
peppermint candies, if desired
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes