Caramel Custard with Oranges

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== Ingredients ==
=== Custard ===
* ¾ pt milk
* 2 oz sugar
* 4 eggs
* drop of vanilla extract
=== Caramel ===
* 4 oz sugar
* ¼ pt water
=== Decoration ===
* oranges
* 1 can of cream
* chopped nuts (optional)
== Directions ==
# Make the caramel by melting the sugar in water, heating to boiling, and taking care to ensure that the caramel does not become too brown.
# Pour into a greased ring mould.
# Add the vanilla extract to the milk and heat.
# Beat the eggs and sugar together, and pour heated milk onto the egg mixture. Stir.
# Strain into the mould, and then stand the mould in a container of water.
# Bake in a moderate oven until set.
# The mixture should be quite solid and not watery.
# Remove from the oven, cool then refrigerate for about 3 hours.
# When the mould is quite cold, turn it onto a glass serving dish.
# Mix the cream with the chopped nuts and fill the centre.
# Decorate with orange wedges.
Category:Guyanese Desserts
Category:Orange Recipes
Category:Custard Recipes
Category:Recipes that need photos