Swiss Fondue

== Description ==
Contributed Catsrecipes Y-Group
* Makes about 4 cups 
== Ingredients ==
* 1 large clove garlic, cut in half
* 1 cup Chablis or other dry white wine
* 1 can Campbell's cheddar cheese soup
* 1 lb natural Swiss cheese, cubed or shredded
* 3 tbsp cornstarch
* French or Italian bread cubes
== Directions ==
# Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
# In fondue pot, simmer wine.
# Blend in soup.
# Combine cheese and cornstarch; stir into soup mixture.
# Heat until cheese melts stir now and then.
# Spear bread with fondue fork and dip into fondue. 
Category:Cathy's Recipes
Category:Fondue Recipes
Category:Chablis Recipes
Category:White wine Recipes
Category:Swiss cheese Recipes
Category:French bread Recipes
Category:Italian bread Recipes
Category:Canned soup Recipes