Potato Harvest Casserole

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 pounds potatoes, peeled and quartered
* 1 cup butter
* 2 (3oz) pkg cream cheese, softened
* 1 cup cheddar cheese, shredded
* 1 (2oz) jar pimento, drained
* 1 small green pepper, finely chopped
* 1 bunch green onions, finely chopped
* ½ cup Parmesan cheese
* ¼ cup milk
* 1 teaspoon salt
== Directions ==
# Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
# Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
# Stir in ½ cup cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1½ inch baking dish.
# Bake at 350°F for 30 to 40 minutes, or until thoroughly heated.
# Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
# You may prepare the night before (except for cheese topping) and refrigerate, covered,overnight.
# Let stand at room temperature 30 minutes before baking.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Cream cheese Recipes
Category:Green bell pepper Recipes
Category:Parmesan cheese Recipes
Category:Potato Recipes
Category:Pimento Recipes
Category:Green onion Recipes
Category:Milk and cream Recipes