Quick Champagne Punch

Quick Champagne Punch
1 can frozen lemonade concentrate (6 oz)
1 bottle (3 cups) champagne, chilled
2 3/4 cups unsweetened pineapple juice, chilled
2 cups club soda, chilled
1 1/2 cups dry white wine, chilled
2 cups vanilla ice cream
prepare lemonade in a large punch bowl as package directs. add champagne, pineapple juice, club soda and wine. Top with scoops of vanilla ice cream. Stir gently before serving. Makes about 32 servings, 4 oz. each.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes