Potato Lefse

==Description==
15 servings
thumb| Potato Lefse 
===Ingredients===
*1 	quart potatoes, boiled and riced 	
*1/2 	cup Sugar 	
*1/2 	cup butter 	
*2 	teaspoons salt 	
*1/2 	cup milk 	
*2/3-2/3 	cup carnation instant milk 	
*4-5 	cups flour
===Directions===
*Peel, boil then rice the potatoes.
*Scald milk then add the butter, Sugar and salt.
*Add this into the riced potatoes and mix well.
*Let cool overnight.
*Add flour to make a stiff dough.
*Pinch off portions and roll.
*Bake on large griddle.
*Flip and bake the other side.
*Lay it on top of waxed paper and keep stacking them up.
*Keep a piece of waxed paper on top to keep them from drying out.
*Store in airtight container.
*butter and sprinkles lightly with Sugar, roll up and eat.
==See also==
 Category:Norwegian Snacks Category:Snacks Category:Recipes
Category:Norwegian Recipes
category:Potato Recipes
category:carnation Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:rice Recipes
category:milk Recipes