Chicken Poms Pons

== Description ==
Makes 4 servings
== Ingredients ==
* ¼ cup finely chopped celery
* ¼ cup finely chopped onion
* 1½ tablespoons butter or margarine
* 3 tablespoons flour
* ½ teaspoon salt
* ½ teaspoon poultry seasoning
* ⅛ teaspoon ground black pepper
* ¾ cup milk
* 3 chicken bouillon cubes or 3 teaspoons granules
* 1½ cups cooked rice, cooled
* 1½ cups finely chopped cooked chicken
* ¾ cup grated Cheddar cheese
* ½ cup fine dry breadcrumbs
* ½ teaspoon paprika
* 1 cup chicken gravy
== Directions ==
# Cook celery and onion in butter until soft but not brown.
# Blend in flour, salt, poultry seasoning and pepper.
# Add milk and bouillon. Cook, stirring constantly, until mixture is smooth and thickened. Chill.
# Mix sauce with rice, chicken and cheese. Adjust seasonings, if necessary.
# Form into 8 balls (⅓ cup each). Roll in combined breadcrumbs and paprika.
# Place in buttered shallow 1½-quart baking dish.
# Bake at 425 degrees 30 minutes.
# Serve with gravy made with milk and chicken broth.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Cheddar Recipes
Category:Rice Recipes