Onion Bread

This is another great tasting bread. I got this one from John Ross on
another group. I did not use the water and had enough moisture in the bread
so maybe start without and add if needed. I also use the oven method and
baked this at 375� for 30 to 35 minutes. I will shape this into an oval
loaf and bake on a cookie sheet next time I make it.
Onion Bread
1 1/2 lb. loaf
1 1/2 tablespoon applesauce
2 tablespoons dill seed
3 tablespoons dried minced onion
3/4 cup sour cream
3/4 cup cottage cheese, nonfat
1/4 cup water (I omitted)
1 egg
1 1/2 teaspoons salt
1/4 teaspoon baking soda
3 1/3 cups bread flour
1 package yeast (2 1/4 teaspoons)
Place all ingredients in your machines fully assembled pan and in the order
specified by your machines manufacturer. Select the Basic Or White cycle
and press start. After the first 10 minutes of kneading check the dough and
make any necessary adjustments.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes