Veal Piccata with Orange Sauce

== Description ==
This veal piccata with orange sauce recipe brought to you from the recipes.eu.com recipe collection 
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You. 
== Ingredients ==
* 1 lb lean veal cutlets
* ½ cup all purpose flour
* ¼ cup + 2 tablespoons low calorie margarine
* 1 cup fresh orange juice
* 1 tsp fresh sage, minced
* 1 orange, sliced
* 1 tbsp fresh parsley, minced
== Directions ==
# Place flour on a large plate and season with salt and pepper to taste.
# In a large skillet, melt ¼ cup of margarine.
# Coat the veal with flour, shaking off excess.
# Add to the skillet, in batches, and cook for 30 seconds on each side.
# Transfer to a warm plate and keep warm.
# Discard the pan drippings.
# Add ½ cup of the orange juice to the pan and bring to a boil, scraping up any browned bits.
# Boil 1 – 2 minutes or until juice is reduced to a glaze.
# Add remaining ½ cup orange juice and sage; season with salt and pepper and bring back to a boil.
# Boil 1 – 2 minutes or until mixture thickens.
# Remove from heat and whisk in remaining 2 tbs.
# Of margarine.
# Transfer veal to a platter, spoon orange sauce on top and garnish with orange slices and fresh parsley to serve.
== Nutritional information ==
Per serving:
* Calories 432 | fat 26.3g | 55% calories from fat | cholesterol 89mg | protein 25.5g | carbohydrates 22.6g | fiber 1.6g | sodium 274mg
* Exchanges: lean meat 4 | starch 1
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Category:Healthy Recipes for Diabetic Friends
Category:Veal Recipes
Category:Orange Recipes
Category:Orange juice Recipes