Kirsch-flavoured Pawpaw Soufflé

== Ingredients ==
* 500 g (1 lb) peeled, seeded pawpaw
* 1⅓ cups cream
* ¼ cup kirsch liqueur 
* 4 egg whites
* 60 g (2 oz) caster sugar
== Directions ==
# Purée the pawpaw in a blender or a food processor with the liqueur; chill.
# Whip the egg whites until stiff, gradually adding the caster sugar.
# Chill, then whip the cream until a thick consistency is obtained.
# Combine all the ingredients and serve in a glass bowl and decorate with the fruit.
Category:Kenyan Desserts
Category:Soufflé Recipes
Category:Kirsch Recipes
Category:Papaya Recipes
Category:Milk and cream Recipes
Category:Egg white Recipes
Category:Recipes that need photos