Ham and Asparagus Rolls

Ham and Asparagus Rolls
1 lb. asparagus, trimmed
 Brown mustard
16 slices ham
6 T. butter
6 T. flour
2 cups milk
Salt and pepper
6 oz. Colby cheese, shredded
8 green onions, thinly sliced
Steam asparagus until tender, set aside. Spread mustard on each slice of ham and roll around 2 asparagus spears. Place rolls in an 11 x 8 baking dish and set aside. Over medium heat, melt butter, then blend in flour to form a roux. Stir milk, in slowly, add salt and pepper, cheese and onions. Pour over asparagus rolls, cover with foil and bake at 350 for 25 minutes. makes 8 servings.
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes