Peanut Butter Pie

==Description ==
Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Cook Time: About 60 minutes total 
* Serves: 6
== Ingredients ==
* ½ cup creamy peanut butter
* 2 cups milk, heated very hot
* ½ cup sugar
* 1 (9 inch) pie shell, unbaked
* 4 eggs
* whipped topping (optional)
* 1½ tsp vanilla 
== Directions ==
# In small mixing bowl at medium speed, beat eggs until well beaten. 
# Add peanut butter and continue beating. 
# Beat in sugar and vanilla until well blended. 
# At low speed, gradually beat in milk until smooth. Pour into pie shell. 
# Bake on bottom rack of preheated 400°F. oven until knife inserted near center comes out clean – approximately 35 minutes. 
# Cool on a wire rack, then refrigerate. Garnish with whipped topping and peanut halves, if desired.
Category:Pie Recipes
Category:Peanut butter Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Nondairy topping Recipes