Sugar-free Butter Pecan Cookies

== Description ==
Makes 3 dozen cookies
== Ingredients ==
* 3 cups sugar-free biscuit mix
* ⅓ cup pecan pieces
* 1 cup pitted dates
* 2 egg whites
* ⅓ cup warm water
* 2 teaspoons vanilla
* ½ cup butter
* fruit-sweetened jam
* pecan halves (optional)
== Directions ==
# Preheat oven to 350°F degrees.
# Use a blender or food processor to chop pecan pieces until finely ground.
# Sift biscuit mix, and stir in the pecans.
# Set aside.
# Use blender or food processor to purée dates, gradually adding egg whites and warm water.
# Beat several minutes until creamy.
# Melt butter, and then stir in date cream and vanilla.
# Fold liquid ingredients into biscuit mix.
# Stir only until blended.
# On an ungreased cookie sheet, form dough into cookies ¼" thickness by 2" diameter.
# Press a thumb print into the middle of each.
# Decorate each cookie with ¼ teaspoon of jam and/or a pecan half.
# Bake at 350°F for 7 – 10 minutes until touches of light brown can be seen.
Category:Sugar-free Recipes
Category:Special diet cookie Recipes
Category:Dates Recipes
Category:Egg white Recipes
Category:Pecan Recipes
Category:Biscuit mix Recipes
Category:Preserves and jam Recipes