Marinated Shrimp Vinaigrette for Antipasto

Marinated Shrimp Vinaigrette For Antipasto
* 1 Pound Medium Shrimp, Cooked
* 6 T. olive oil
* 2 T. red wine vinegar
* 1 T. Minced Shallots
* 3 cloves garlic, Cut in Half
* 1 T. Minced parsley
* 1 T. Minced chives
* 1/2 bay leaf
Combine All The Ingredients in a Bowl And Toss to Coat Evenly. Cover And Store in The Refrigerator For Several Hours.Source: With Love From Darling's Kitchen
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chives Recipes
Category:Red wine vinegar Recipes
Category:Shallot Recipes
Category:Shrimp Recipes