Moroccan Potato Bean Soup

==Description==
This soup is an authentic Moroccan recipe, guarenteed to warm the stomach! 
===Ingredients===
* 6 cups water 
* 400g kidney beans 
* 3 tablespoons olive oil 
* 2 onions, chopped 
* 2 potatoes, peeled and cubed 
* 3 tablespoons Chicken bouillon powder 
* 1/2 teaspoon ground turmeric 
* 1/2 teaspoon ground black pepper 
* 1/2 teaspoon ground white pepper 
* 1/2 teaspoon cayenne pepper 
* 2 teaspoons curry powder 
* 2 tablespoons soy sauce 
* 1/2 cup whole milk 
* 1/2 cup half-and-half 
* 1/2 cup dry Potato flakes 
* 1/4 cup chopped green onions 
===Directions===
Put the water and white kidney beans into a medium pan and bring to boil. When it boils, reduce to a medium heat and simmer for 15 minutes.
 
Fry the onions in the olive oil for a few miuntes until golden and then add them to a cooking pot with the potatoes, Chicken soup base, turmeric, black pepper, white pepper, cayenne pepper, curry powder, and soy sauce. Cook for about 20 minutes.
Add the milk and half of the cream and bring it back to boil. Add the Potato flakes and stir until it had blended in. It should be thick and creamy.
This recipe serves 6.
===Other Links===
==See also==
Category:Moroccan SoupsCategory:Soups Category:Recipes
Category:Chicken Recipes
Category:Moroccan Recipes
Category:Boiled Cayenne pepper Recipes
Category:Cayenne pepper Soup Recipes
Category:Curry Recipes
Category:Potato Recipes
Category:Cannellini bean Recipes
Category:Ground turmeric Recipes
Category:Cayenne pepper Recipes
Category:Cayenne pepper Recipes
Category:Kidney bean Recipes
Category:White pepper Recipes
Category:Pepper Recipes
Category:Olive oil Recipes
Category:Turmeric Recipes
Category:Flakes Recipes
Category:Onion Recipes
Category:Water Recipes
Category:Cream Recipes
Category:Milk Recipes
Category:Recipes that need photos