Potatoes Oregano

Potatoes Oregano
5 to 6 medium potatoes, peeled
1 medium onion, thinly sliced
1/2 cup olive oil
Salt, pepper and oregano to taste
Slice potatoes 1/2 inch thick; place in flat pan. Cover with sliced onion rings and olive oil; sprinkle with salt, pepper and oregano. Bake at 400 for 30 to 45 minutes or until brown. Makes 4 servings.
Source:Come Into the Kitchen
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* Catsrecipes Y-Group
Category:Cathy's Recipes