Strawberries and Cream Brownie Sandwiches

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==Description==
The perfect treat for summer-or anytime you have a yen for something cold, sweet and chocolaty. When you've reached pre-maintenance and lifetime maintenance, you can indulge in this scrumptious frozen treat. 
 
==Ingredients==
* ¾ cup Atkins Deluxe Fudge Brownie Mix (half of an 8½ oz package)
* 1 large egg
* ¼ cup (½ stick) unsalted butter, softened
* ¼ cup water
* 4 ounces cream cheese, softened
* 2 tablespoons granular sugar substitute
* ½ cup heavy cream
* 1 teaspoon vanilla extract 
* 1 cup strawberries, sliced 
* ½ of 1 Atkins Endulge chocolate candy bar, chopped 
==Directions==
# Heat oven to 350ºF.
# Line two 8"-square baking pans with foil and coat with nonstick cooking spray.
# In a medium bowl, combine brownie mix, egg, butter and water, stirring until smooth.
# Divide batter between pans.
# Bake 20 minutes.
# Cool completely on wire rack; invert cakes onto a cutting board and peel off foil.
# In a mixer bowl, with an electric mixer on medium, beat the heavy cream to soft peaks.
# In another mixer bowl, combine the cream cheese, sugar substitute, vanilla extract and ⅓ cup of the whipped cream.
# With an electric mixer on low, beat just until blended.
# Add the remaining whipped cream and continue to beat on low just until combined.
# Divide and spread cream cheese mixture over brownie squares.
# Top one of the brownie squares with strawberries.
# Place second cake (cream cheese side down) over berries.
# Wrap well in plastic wrap and freeze 2 to 3 hours, until set.
# Remove brownie sandwiches from freezer and cut into 8 bars.
# Place Endulge bar in a small plastic bag.
# Microwave on high 30 to 60 seconds, until melted.
# Cut a tiny piece off corner of bag and pipe chocolate swirls over brownies.
# Place in freezer 5 minutes to set chocolate.
# Wrap each bar in plastic wrap and store in freezer until ready to serve.
Category:Brownie Recipes