Mongolian Chicken

== Description ==
* This recipe yields 4 servings.
== Ingredients ==
* 2 tsp groundnut / peanut oil 
* 3¼ tsp salt
* ¼ tsp sugar
* 2 tsp cornstarch
* 10 oz boneless skinless chicken breasts cut on diagonal into ¼"-thick by 2"-long slices
* ½ tsp minced garlic
* 2 tsp freshly-ground chilis
* ½ tsp finely-chopped onion
* 2 tsp cold water
* 2 tsp sugar
* 1 tbsp groundnut / peanut oil 
* 1 tbsp shaoxing rice wine or dry sherry
* ⅓ cup chicken broth
* 1 tsp dark soy sauce
* 4 Chinese dried mushrooms soaked in warm water for 45 minutes, rinsed, water squeezed out, stems discarded, caps halved
* ½ small red bell pepper cut 1" triangles
* 3 scallions (spring onions), mainly white cut into 2" lengths
* ½ tsp cornstarch mixed with 2 tsp cold water for thickening
* 1 tsp sesame oil
* 2 tsp ground bean sauce (mo si jeung)
== Directions ==
# Mix the marinade ingredients together and marinate the chicken while you prepare all of the other ingredients for cooking.
# Mix together the garlic, chilis, and onion.
# Combine the ground bean sauce, water, and sugar.
# Heat a wok, add the groundnut oil, and swirl the surface with oil.
# Stir-fry the garlic mixture for 5 seconds.
# Add the ground bean sauce mixture and stir-fry for 5 seconds.
# Add the rice wine and combine.
# Pour in the broth; then the dark soy sauce and stir to combine.
# Add the chicken, mushrooms, bell peppers, and scallions.
# Stir-fry over high heat for 2 to 3 minutes.
# Then, reduce the heat a little, and stir in the thickening mixture for a few seconds.
# Finally, add the sesame oil, which will impart a beautiful fragrance and richness to the dish.
# Serve hot.
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Mongolian Meat Dishes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Shaoxing wine Recipes
Category:Sherry Recipes
Category:Shiitake mushroom Recipes