Shchy with Sauerkraut and Fish

== Ingredients ==
* 2.5 l water
* 700 g sauerkraut
* 500 g fish
* 1 onion
* 1 tbsp flour
* 1 parsley root
* 2 tbsp butter
* greens
* bay leaves
* salt
== Directions ==
# Pour water over fish fillet, bring to a boil and cook until done.
# Then remove the fish and put stewed sauerkraut, onion, parsley into the boiling stock and boil for 20 to 30 minutes.
# Around 3 to 5 minutes before the šcy is done add bay leaves and browned flour with some stock mixed in.
# Put chunks of boiled fish into the ready šcy and sprinkle with minced greens.
Category:Belarusian Meat Dishes
Category:Fish Recipes
Category:Parsley root Recipes
Category:Onion Recipes
Category:Sauerkraut Recipes
Category:Recipes that need photos