Honey-Rhubarb Crumble

==Description==
*Yield: 6 servings.
==Ingredients==
*5 1/2 Cups (1/2-Inch Sliced rhubarb - (about 1 1/2 lbs.)
*I Substituted A 16 Oz. Frozen Pkg Of rhubarb -- (thawed)
*1/4 Cup Honey
*1 Tsp. Grated lime Rind - or dried lemon peel
*Vegetable cooking spray
*1/3 Cup Regular Oats
*1/3 Cup all-purpose flour
*1/4 Cup brown sugar, Packed
*3 T. Chilled Stick margarine - cut into small piece
*1 1/2 Cups vanilla Nonfat Frozen yogurt
==Directions==
#Combine the first 3 ingredients in a bow, and toss well. 
#Spoon into a 8-inch square baking dish coated with cooking spray. 
#Place Oats, flour and Sugar in food process, and pulse 2 to 3 times. 
#Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. 
#Bake at 375 degrees for 40 minutes or until rhubarb is tender. 
#Serve with frozen yogurt.
Category:Cobbler Recipes