Anchovy Paste - Ansjoscreme

===Description===
thumb| Anchovy
===Ingredients===
*1½ cups soft Butter 
*1½ ounces Anchovy Paste 
*4 hard-boiled eggs
===Directions===
Spread small rounds of bread with softened butter, then with Anchovy Paste. Cut narrow strips of the boiled egg whites to arrange in petal shapes. Fill center with sieved Yolks.
===See Also===
===Other Links===
Category: Danish Snacks
Category:Snacks
 Category:Recipes
Category:Danish Recipes
category:butter Recipes
category:egg Recipes
category:bread Recipes