Banana Oat Bread

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==Description==
* Makes 18 servings. 
* From files of Alice 2/03/93
==Ingredients==
* 2¼ cup all-purpose flour
* ⅔ cup honey-crunch wheat germ
* ½ cup oats, uncooked
* ¼ cup brown sugar, packed
* 1 tbsp baking powder
* ½ tsp salt
* ¼ tsp baking soda
* 10 tbsp light corn oil spread, 1½ sticks
* 1½ cup mashed bananas, about 3 medium
* 6 oz can frozen apple juice concentrate, thawed
* ½ cup egg substitute, thawed
* ⅓ cup walnuts, chopped
* 1 tsp vanilla extract
==Directions==
About 2 hours before serving, or early in the day:
# Preheat oven to 350 °F. Grease 9"x5" loaf pan. 
# In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 
# Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 
# Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 
# Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 
# Serve warm, or cool completely to serve later. 
== Nutritional Information ==
Each serving: about 180 calories, 5 g. Fat, 0 mg cholesterol, 135 mg sodium. Diabetic exchanges: 1 starch, 1 fruit, 1 fat
Category:Apple juice Recipes
Category:Banana Recipes
Category:Dessert loaf Recipes
Category:Diabetic-friendly Recipes
Category:Healthy Breakfasts
Category:Healthy Desserts
Category:Oats Recipes