Chinese Vegetable Miso Soup

== Ingredients ==
* 1 tbsp sesame oil
* 2 celery stalks, sliced
* 1 medium carrot, sliced
* 2 garlic cloves, minced
* 1 cup vermicelli
* 1 medium turnip, diced
* 2 bunch scallions, chopped
* 1½ cup mushrooms, chopped
* ¾ cup snow peas
* 1 cup mung bean sprouts
* 2 tbsp dry sherry
* 1 tbsp rice or white vinegar
* 2 tofu cakes, diced
* 4 tbsp miso
== Directions ==
# Bring 5 cups of vegetable stock to a boil.
# Lower heat and add sesame oil, celery, carrot and garlic.
# Cover and simmer over low heat for 10 minutes.
# In the meantime, cook the noodles separately til al dente.
# Drain and set aside.
# Add turnip and white parts of scallions to the stock pot.
# Simmer for 5 minutes.
# Add rest of the ingredients except tofu, miso and noodles and simmer, covered, till cooked.
# Add the noodles and tofu.
# Remove from heat.
# Dissolve miso thoroughly in ½ cup warm water.
# Stir into soup.
# Serve immediately.
Category:Vegetarian Soup Recipes
Category:Mung bean sprout Recipes
Category:Snow pea Recipes
Category:Miso Recipes
Category:Mushroom Recipes
Category:Sesame oil Recipes
Category:Sherry Recipes
Category:Tofu Recipes
Category:Celery Recipes
Category:Carrot Recipes