Soba Noodles with Mushrooms

== Ingredients ==
* 1 lb soba noodles (buckwheat noodles)
* 3 portabello mushrooms, parboiled for 3 minutes and drained,slivered
* 3 shallots, peeled and minced
* 1 tablespoon fresh ginger, grated
* ½ cup vegetable stock
* 3 tablespoons regular soy sauce
* 1 teaspoon sesame oil
* 1 tablespoon mirin or honey
* 1 tablespoon sesame seeds, toasted
== Directions ==
# Cook the noodles in boiling water until they are just tender- test after 3 minutes, drain and plunge into ice cold water, rinse and drain - set aside.
# Toss slivered mushrooms with the shallots and ginger.
# Toss with the noodles.
# Mix together the stock, soy, sesame oil and mirin or honey, mix.
# Pour over the noodles and mix well, taste and adjust seasoning.
# Arrange on 4 plates.
# Sprinkle with toasted sesame seeds and serve.
Category:Japanese Appetizers
Category:Honey Recipes
Category:Mirin Recipes
Category:Portobello mushroom Recipes
Category:Sesame seed Recipes
Category:Soba Recipes
Category:Shallot Recipes
Category:Sesame oil Recipes
Category:Ginger Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes