Whipped Cream Graham Cake

== Ingredients ==
* 1 pint (2 cups) heavy cream
* 2 tbsp honey or sugar
* 32 squares (16 rectangles) of graham crackers
* sprinkles
== Directions ==
# Beat cream with sweetener until stiff.
# Spread whipped cream heavily on one square and place it on a platter.
# Spread cream heavily on a second square and place it on top of the first.
# Continue until there is a stack of 4 squares.
# Press down gently on the top square so the cream squeezes out of the sides.
# Spread the excess along the sides.
# Repeat the procedure until there are eight stacks.
# Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares.
# Use extra whipped cream to smooth over all the tops.
# Refrigerate.
# Allowing it to chill several hours before serving enables the crackers to soften.
# A dash of sprinkles over the top adds a party flavor with adding much additional sugar.
# Hint: use a pressurized can of whipped cream if you don"t have the time or inclination to whip the cream. 
Category:Cake Recipes
Category:Heavy cream Recipes
Category:Honey Recipes
Category:Kid-friendly Recipes
Category:Graham cracker Recipes