Chinese Beef

== Description ==
== Ingredients ==
* 1 1/2 lb Flank Steak
* 1 cn Beef consommé (10 1/2 oz)
* 1/4 c Soy sauce
* 1/4 ts Ground ginger
* 1 pk green onions, sliced
* 2 tb cornstarch
* 2 tb Cold water
* 7 oz Frozen pea pods, partly thaw
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== Directions ==
# Thinly slice flank Steak diagonally across the grain.
# Combine strips in slow cooker with consommé, soy sauce, ginger and onions.
# Cover and cook on low for 5 to 7 hours. Turn control to high.
# Stir in cornstarch that has been dissolved in cold water.
# Cook on high for 10-15 mnutes or until thickened.
# Drop in pea pods the last 5 minutes. Serve over hot rice.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Cereals Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Beef steak Recipes
Category:World Recipes