Yamba King Prawns with Lemon Aspen Sauce

== Description ==
Serves 4 people
== Ingredients ==
* 1 kg peeled green king prawns
* corn flour
* wooden chop sticks
* 200 g palm sugar
* 100 ml lemon aspen
* 2 red chilis
* 30 ml vinegar or mirin
* oil for deep-frying
== Directions ==
# In a sauce pan melt the palm sugar and heat till the liquid thins.
# Add in the lemon aspen juice and whisk briskly.
# Also add in the vinegar. Add the chile and allow to cool.
# Dust the green prawns in corn flour and deep fry till golden.
# Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.
Category:Australian Appetizers
Category:Seafood appetizer Recipes
Category:Thai chile Recipes
Category:Tiger prawn Recipes