Aunt Eunice Jackson's Cornbread

==Description==
Bread Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 cup white self-rising cornmeal
* ½ cup flour (self-rising)
* 3 tbsp sugar
* ½ cup oil
* 1 cup milk
==Directions==
# Pour oil in baking pan to ½ inch high and heat pan until hot.
# Pour mixture in hot pan.
# Bake at 350 °F for 20 minutes.
__NOTOC__
__NOEDITSECTION__
Category:Cornbread Recipes
Category:Southern Recipes
Category:Cornmeal Recipes
Category:Comfort Food