Hearts of Palm Salad

== Ingredients ==
* 2 x 16-ounce cans of hearts of palm
* ⅓ cup chopped red bell pepper
* ⅓ cup chopped yellow bell pepper
* 1 tablespoon chopped parsley
* 1 tablespoon fresh lemon juice
* 1 tablespoon Dijon mustard
* 2 tablespoons low-sodium chicken broth (remove fat)
* 1 tablespoon olive oil
* ground pepper to taste
* very small amount of salt (optional)
* lettuce leaves
== Directions ==
# Drain the hearts of palm, cut them into ½-inch pieces, and put them into a large bowl.
# Stir in the red pepper, yellow pepper, and chopped parsley.
# In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil.
# Drizzle the dressing over the hearts of palm mixture and toss gently.
# Season to taste with salt (optional) and pepper.
# Line a serving bowl with lettuce leaves, spoon the salad on top and serve.
Category:Costa Rican Appetizers
Category:Costa Rican Salads
Category:Heart of palm Recipes
Category:Lettuce Recipes
Category:Dijon mustard Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Lemon juice Recipes
Category:Chicken stock and broth Recipes
Category:Recipes that need photos