Watermelon Romaine Salad

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== Description ==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 3 tbsp. cider vinegar
* 3 tbsp. apricot preserves
* 1 tbsp. vegetable oil
* 1 tsp. Dijon mustard
* ¼ tsp. garlic pepper
* 6 cups romaine lettuce, torn
* 3 cups watermelon, seeded and cubed
* ¼ cup feta
* ¼ cup toasted nuts or seeds, such as the cashews, peanuts, sunflowers, or watermelons
== Directions ==
# To make dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve.
# Divide romaine among 6 salad plates.
# Place watermelon on top of romaine. Sprinkle with feta and toasted nuts.
# Spoon dressing over salad just before serving.
Category:Salad Recipes
Category:Watermelon Recipes
Category:Orange Recipes
Category:Romaine lettuce Recipes
Category:Fruit Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Vegan appetizer Recipes
Category:Vegan salad Recipes
Category:Vegetarian Salad Recipes
Category:Dijon mustard Recipes
Category:Mustard Recipes
Category:Cider vinegar Recipes
Category:Condiment Recipes
Category:Vinegar Recipes
Category:Fruitarian Recipes
Category:Fruitarian Appetizers
Category:Fruitarian Salads