Diabetic-friendly Cranberry Punch

== Ingredients ==
* 1 lbs cranberries
* water as needed
* 6 oz can frozen orange juice concentrate
* 2 tbsp granular artificial sweetener
== Directions ==
# Wash cranberries, removing stems and soft berries.
# Cook according to package instructions until berries are soft. My note: 2 tbsp regular sugar would add 96 calories and 24.8 gm carbohydrate to the total recipe (6 calories, 1.55 gm carbohydrate per serving).
# Add while cranberries are cooking if desired and omit sweetener.
# Chop berries in blender or put through food mill.
# Add 2 cups water.
# Strain through cheesecloth or several thicknesses of nylon net.
# Add orange juice concentrate and sweetener (if using).
# Dilute with enough water to make 8 cups. 
== Nutritional information ==
½ cup serving - 32 calories made with sweetener, ½ fruit exchange .4 gm protein, 0.1 gm fat, 7.9 gm carbohydrate, .4 mg sodium, 105.8 mg potassium.
== Notes ==
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Category:Cranberry Recipes
Category:Diabetic-friendly Recipes
Category:Orange juice Recipes
Category:Punch Recipes