Baked Lentil and Vegetable Stew

==Ingredients==
* 1 lbs Brussels sprouts
* 1 cup dried green lentils
* 3 cups water
* 1 cup onions, chopped
* 2 cups celery, chopped
* 1 cup carrots, sliced
* 4 cups rutabaga, chopped
* 4 bay leaves
* 1 tbsp fresh gingerroot, grated
* 2 tbsp tamari, low-sodium
==Directions==
# Preheat oven to 350 deg.
# Cut an "x" in the bottom of each Brussels sprout.
# Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.
# Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour. Add more water to stew while baking if necessary.
# Stir in tamari and serve warm.
Category:Brussels sprout Recipes
Category:Carrot Recipes
Category:Lentil Recipes
Category:Rutabaga Recipes
Category:Stew Recipes
Category:Vegan Main Dish Recipes
Category:Vegan Recipes
Category:Vegan Side Dish Recipes