Pasticada

== Description ==
== Ingredients ==
* 1 kg of baby Beef neck or shoulder joint,
* 150 gr of onions,
* 100 gr of well smoked Bacon,
* 150 gr of carrots,
* 1 celery root,
* 2 garlic cloves,
* 1 dcl of red wine,
* 2 bay leaves,
* parsley,
* Beef soup,
* 1 fresh tomato,
* tomato purée,
* salt,
* pepper,
* flour.
== Directions ==
# Fry on oil meat stuffed with Bacon and carrots.
# Add Onion, the remaining Bacon and carrots, celery, garlic, bay leaves, Beef soup and braise till the meat becomes tender.
# When the meat is almost cooked, add wine, tomato, tomato purée and braise for 15 more minutes.
# When the meat is almost tender, take it out, cut in pieces, put in a pan, pour the sauce over it and braise for a couple of minutes.
Category:Bacon Recipes
Category:Beef Recipes
Category:Celeriac Recipes
Category:Montenegrin Meat Dishes
Category:Montenegrin Recipes
Category:Recipes that need photos
Category:Red wine Recipes