Sago Steamed in Banana Leaves

==Description==
A yummy dessert to satisfy anyone’s sweet tooth. 
===Ingredients===
* 2 1/2 cups sago
* 4 tablespoons Sugar
* 3 tablespoons vegetable oil
* 150 ml thick coconut milk
* 1 cup coconut flakes
* 1 teaspoon salt
* banana leaves or aluminum foil
===Directions===
Wash sago thoroughly then soak in water for 2 hours. Drain the sago and add 1/2 teaspoon salt. In a frying pan, cook coconut flakes, Sugar and salt until the Sugar is melted on the coconut flakes. Pour in a bowl and set aside. Next, cook coconut milk for 10–15 minutes until it yields coconut oil. Pour in a bowl and set aside. Rub vegetable oil on the inside of the banana leaves or aluminum foils. Then put sago and coconut oil on the leaves or foils. Top it with the sweetened coconut flakes. Gather the sides of the leaves to form a pyramid and fasten the top with a wooden skewer. If you use foils, just twist the foil to seal the contents inside. Steam the pyramids over hot water for 30 minutes. This recipe makes 10 servings.
===Other Links===
==See also==
Category:Burmese Desserts
Category:Burmese Recipes
Category:Banana Recipes
Category:Vegetable oil Recipes
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Coconut Recipes
Category:Banana Recipes
Category:Flakes Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Sago starch Recipes
Category:Vegetable oil Recipes
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Coconut Recipes
Category:Banana Recipes
Category:Flakes Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Sago starch Recipes
Category:Recipes that need photos