Moldovan Black Butter

== Ingredients ==
* 7 oz / 200 g butter
* 7 oz / 200 g black olives
==Directions==
# Pit the olives and then keep them in warm water for 5 – 6 hours.
# Drain well, sieve and then mix with butter.
# Serve spreading on rye crisp bread.
Category:Black olive Recipes
Category:Moldovan Appetizers
Category:Flavored butter Recipes
Category:Recipes that need photos