Zafrig

==Description==
1 batch
===Ingredients===
* 1/3 c lard or oil
* 1/2 lg yellow onion
* 1/3 c flour
* 1 tb paprika
===Directions===
Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium heat.
Cut half of a large yellow onion into small pieces and simmer in the lard
until transparent. Add 1/3 to 1/2 cup flour and stir constantly until
flour is dark brown. Add 1 tablespoon paprika; stir into paste and pour
the paste over the Cuspajs (recipe separate). Serve in large soup bowls
and have plenty of French bread on hand. This is a meatless main course,
serve at least once a week in Jugoslavia. The Zafrig is also used in
boiled pinto beans with smoked Ham hocks.
===Other Links===
==See also==
Category:Croatian Appetizers
 Category:Appetizers
 Category:Recipes
Category:Croatian Recipes
Category: Boiled Yellow onion RecipesCategory: Yellow onion Side Dish Recipes
Category:paprika Recipes
category:French bread Recipes
category:yellow onion Recipes
category:paprika Recipes
category:flour Recipes
category:lard Recipes
category:hand Recipes
category:Ham Recipes
category:oil Recipes
category:French bread Recipes
category:yellow onion Recipes
category:paprika Recipes
category:flour Recipes
category:lard Recipes
category:hand Recipes
category:Ham Recipes
category:oil Recipes
category:pinto bean Recipes