Peruvian Anticuchos

== Description ==
=== Ingredients ===
* 3 x Aji or Jalapeno chiles, chopped, stems and seeds removed
* 3 tbl Dried crushed red chiles (Piquin chiles) seeds included
* 1 tbl Achiote (red seeds of Annatto tree, available in Latin markets, or in some spice areas of grocers)
* 1 1/2 tsp cumin seeds
* 2 tbl Olive oil
* 4 x Cloves garlic, chopped
* 3/4 cup red wine vinegar
* 1/2 tsp salt
* Fresh ground black pepper
* 4 lb Beef heart, cut into 1" cubes (substitute sirloin or Chicken breast)
== Directions ==
* Simmer the Annatto and cumin seeds in the oil for 5 minutes.
* Strain the oil and discard the seeds.
* Place all the ingredients for the marinade in a blender and puree until smooth.
* Marinate the meat in the mixture overnight, refigerated.
* Thread meat onto skewers and grill over charcoal
== See also ==
Category:Beef Recipes
Category:Chicken Recipes
Category:Peruvian Meat Dishes
Category:Peruvian Recipes
Category:Red wine vinegar Recipes