Carbonnade of Wild Boar

=== Description ===
A finely prepared recipe for Carbonnades of Wild Boar, the Dark beer will add a great dimension to your taste ! Requires average cooking skills and is all worth it ! Enjoy !
=== Ingredients ===
* 1kg/2lb Wild Boar, diced
* 50g/2oz vegetable oil
* 225g/8oz onions, sliced
* 25g/1oz flour
* 600ml/1pt. Dark beer
* 150ml/5fl.oz water
* 1 bouquet garni
* salt and black pepper
* 4 juniper berries, lightly crushed
== Directions ==
1. Season the flour with salt and pepper and toss the wild boar cubes in the flour to coat on all sides. Set aside.
2. Heat the oil in a large frying pan, add the onions and fry until browned. Add the meat and brown on all sides.
3. Transfer to a heatproof casserole or large saucepan, add the beer, water, juniper berries and bouquet garni, mix well then bring to the boil.
4. Reduce the heat, cover and braise for 1- 1/2 hours, adding extra liquid if necessary.
5. Strain the cooking Liquor into a saucepan, bring to the boil and skim the fat from the surface.
6. serve - strain the sauce back over the meat and serve from the casserole.
=== Other Links ===
=== See also ===
Category:Belgian Meat Dishes
Category:Belgian Recipes
Category:Bouquet garni Recipes
Category:Juniper berries Recipes
Category:Liquor Recipes