Pyragas

== Description ==
Lithuanian coffee cake
== Ingredients ==
* 2 cakes yeast, softened in ¼ c. lukewarm water sweetened with ¼ tsp. sugar
* 1 cup milk
* 1 stick butter
* 1 cup sugar
* 1 tsp salt
* 2 eggs
* 5 cups flour
* 2 tsp vanilla
* 1 cup golden raisins
== Directions ==
# Soften yeast in water and sugar; set aside.
# Heat milk below boiling, add butter, sugar and salt.
# Cool and add eggs, 1 at a time, beating in bowl.
# Add flour, softened yeast and vanilla.
# Wait 15 minutes and knead dough until dough becomes satiny.
# Place dough in a greased bowl in a warm place.
# After it doubles in bulk (about 2 hours) punch down.
# Add 1 cup golden raisins and knead to distribute them.
# Divide in half and form 2 loaves.
# Allow to rise 1 hour.
# Bake 350°F for about 45 minutes.
Category:Cake Recipes
Category:Lithuanian Desserts
Category:Golden raisin Recipes
Category:Fresh yeast Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos