Bean-stuffed Tomatoes

==Ingredients==
* 2 9 oz packages frozen French-style green beans
* 1 4 oz can sliced Mushrooms, drained
* 1/3 cup Italian reduced-calorie salad dressing
* 1/4 cup sliced green onions
* 1/8 tsp dried basil
* 1/8 tsp ground black pepper
* 6 med ripe tomatoes
==Directions==
# Cook green beans according to package directions, omitting salt. Drain well.
# Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours.
# Cut off top of each tomato; scoop out pulp, leaving shells intact (reserve pulp for other uses). Invert tomato shells on paper towels to drain.
# To serve, fill tomato shells with bean mixture.
== External links ==
More details at sneakykitchen.com
Category:Healthy Appetizers
Category:Healthy Side Dishes
Category:Green bean Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Vegetarian Side Dish Recipes