Haitian Coconut Cream Pie

==Ingredients==
* 1 baked 9-inch pie shell
* 3 egg yolks, beaten
* ⅓ cup sugar
* 1 tbsp butter
* 2 tbsp cornstarch
* 1 tsp. vanilla
* ⅛ tsp. salt
* ¾ cup grated coconut
* 1½ cups scalded milk 	
=== Meringue ===
* 2 egg whites
* 4 tbsp sugar
==Directions==
# Preheat oven to 300°F.
# Add ⅓ cup sugar, cornstarch, and salt to egg yolks.
# Pour milk into this, place in double boiler, stir and cook until thickened.
# Add butter, coconut, and vanilla.
# Pour into pie shell.
=== Meringue ===
# Beat egg whites until foamy; gradually add sugar.
# Beat until mixture stands in peaks.
# Pile lightly on pie filling.
# Place in oven to brown.
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Category:Pie Recipes