Noodle Salad

== Ingredients ==
* ½ kg egg noodles
* ½ cup carrots, shredded
* ½ cup green onions, chopped including the greens
* ½ cup mung bean sprouts
* 1 large capsicum, cut into thin julienne
* 2 tbsp oil
* ¼ cup roasted peanuts (optional)
* ½ dozen prawns fried in garlic, butter, salt and pepper (optional)
=== Dressing ===
* ¼ cup chicken stock
* ¼ cup peanut butter (optional)
* 1 tbsp freshly minced ginger
* 2 tbsp lemon juice
* 2 tbsp vinegar
* 2 tbsp soy sauce
* ½ tbsp sesame oil
* 2 tsp sugar
* 1 garlic clove, minced
== Directions ==
# In boiling water (with 1 tbsp oil) cook the noodles until soft and not mushy.
# Drain and rinse under cold water.
# Spread it to dry, coating with 1 tbsp of oil.
# In other pan bring the chicken stock to boil.
# Remove from fire and mix the butter.
# Add all the other ingredients of dressing.
# Mix it well.
# In a large bowl, put the noodles.
# Toss it with green onion, mung beans and capsicum and ½ of shredded carrots.
# Add the dressing and roasted peanuts and toss it well.
# Garnish with the remaining carrots just before serving.
Category:Mung bean sprout Recipes
Category:Carrot Recipes
Category:Egg noodle Recipes
Category:Green onion Recipes
Category:Prawn Recipes
Category:Singaporean Salads
Category:Sweet pepper Recipes