Passover Chocolate Chiffon Cake

== Ingredients ==
* 12 eggs
* juice and grated rind of 1 orange
* 1½ cup sugar
* ½ lbs chocolate
* 2 tbsp cold water
* ¾ cup matzoh meal
== Directions ==
# Preheat oven to 350 °F.
# Beat egg yolks and sugar until light and fluffy (about 7 minutes).
# Add cold water, orange juice, orange rind, chocolate and cake flour.
# Gently fold in stiffly beaten egg whites.
# Pour into a 10-inch tube pan with removable insert.
# Bake for 55 to 65 minutes or until cake springs back when gently pressed.
# Cool completely, inverted on cake rack, before removing from pan.
Category:Cake flour Recipes
Category:Chocolate Recipes
Category:Egg white Recipes
Category:Orange juice Recipes
Category:Passover Desserts
Category:Egg yolk Recipes