Song Ren Cao Yu Ding

== Description ==
Stir-fried fish cubes with pinenuts
== Ingredients ==
* 250 g fish (grouper or sole)
* 1 stalk celery
* 4 tbsp pine nuts
* 1 red pepper
* 1 tbsp minced ginger
* 2 stalks spring onion
* 1 tbsp yellow wine 
=== Seasoning ===
* ⅓ tbsp salt
* 1 tbsp egg white
* 1 tbsp cornflour
* 1 tbsp oil
* some pepper 
=== Sauce ===
* ½ tbsp cornflour
* ⅕ tbsp salt
* 3 tbsp water
* some sesame oil
* some pepper 
== Directions ==
# Fry pine nuts in low heat oil until crispy, dish up for use.
# Trim the celery, wash and cut into small stalks.
# Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up.
# Remove seeds of red pepper, chop into fine dices, chop spring onion.
# Clean fish and wipe dry, cut into small cubes, marinate with seasoning.
# Parboil fish cubes in high heat, dish up until cooked.
# Heat 2 tbsp of oil, stir fry minced ginger and red pepper.
# Add fish cubes, celery and wine, stir fry and mix well, then add sauce.
# Add chopped spring onion, then pine nuts, stir fry mix it well, dish up.
__NOTOC__
Category:Hong Kong Appetizers
Category:Grouper Recipes
Category:Celery Recipes
Category:Red bell pepper Recipes
Category:Egg white Recipes
Category:Sesame oil Recipes
Category:Pine nut Recipes
Category:Dover sole Recipes
Category:Recipes that need photos