Funnel Cakes

== Description ==
Contributed by World Recipes Y-Group
* Makes about a dozen 5 inch cakes. Serves 12.
== Ingredients ==
* 2½ cups self-rising flour
* ¼ cup sugar
* 1⅓ cups milk
* 2 eggs, slightly beaten
* vegetable oil
* sifted powdered sugar
== Directions ==
# Combine flour, sugar, milk and eggs in a bowl, beating until smooth.
# Heat ¼ inch oil to 375°F.
# In a skillet.
# Cover bottom opening of a funnel with finger (funnel with a ¾ inch opening works best) 
# Pour ¼ cup batter into funnel.
# Hold funnel over skillet.
# Remove finger from funnel end to release batter into hot oil; move funnel in a slow, circular motion to form a spiral.
# Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden.
# Drain on paper towels.
# Repeat with remaining batter.
# Sprinkle with powdered sugar; serve warm. 
Category:World Recipes
Category:Cake Recipes
Category:Milk and cream Recipes
Category:Egg Recipes