Baked Limas with Sour Cream

==Description==
From my Aunt Maggie’s Collection. Notation on card said it was a family favorite and served at many Sunday dinners. Dated 1942.
==Ingredients==
* 1 pound dried baby lima beans
* 3 teaspoons salt
* 3/4 cup salted butter
* 3/4-cup brown sugar
* 1 tablespoon dry mustard
* 1-tablespoon molasses
* 1-cup sour cream
==Directions==
# Soak limas overnight in water. 
# Drain and cover with fresh water. 
# Add 1-teaspoon salt and cook 40 minutes. 
# Drain and rinse under hot water. 
# Place in medium casserole. 
# Dot with butter. 
# Mix brown sugar, dry mustard and remaining salt together and sprinkle over beans. 
# Stir in molasses. 
# Cover with sour cream. 
# Mix lightly and bake at 350 for 1 hour.
==Contributed by==
Cat's Recipes Y-Group
Category:Baby lima bean Recipes
Category:Brown sugar Recipes
Category:Cathy's Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Mustard seed Recipes