Caramelized Mamey Flambé with Frozen Yogurt

== Description ==
Yield: 4 servings - 210 calories. Per serving.
== Ingredients ==
* 1½ lbs mamey, ripe
* 1 tbsp margarine
* 2 tbsp brown sugar
* 1 tbsp fresh lime juice
* 2 tbsp unsweetened orange juice
* 3 tbsp apricot flavoured brandy
* 1 cup frozen non-fat vanilla yogurt
* lime slices (optional)
== Directions ==
# Cut mamey in half lengthwise; remove seed.
# Peel and cut lengthwise into 1 inch slices and set aside.
# Place margarine in a large skillet; place over medium heat until margarine melts.
# Add brown sugar and lime juice; stir well.
# Add mamey; cook 2 minutes.
# Turn mamey slices, and cook an additional 2 minutes.
# Add orange juice and brandy.
# Ignite brandy mixture with a long match; let flames die down.
# Arrange mamey slices on each of 4 dessert plates; spoon sauce evenly over fruit and top each with ¼ cup frozen yogurt.
# Garnish with lime slices, if desired.
# Serve immediately. 
Category:Apricot brandy Recipes
Category:Brown sugar Recipes
Category:Lime juice Recipes
Category:Mamey sapote Recipes
Category:Orange juice Recipes
Category:Frozen yogurt Recipes