Hazelnut Cream Caramels

== Ingredients ==
* ½ cup finely chopped Oregon hazelnuts
* 5 cups sugar
* ¾ cup light corn syrup
* ½ cup butter
* 2 cups light cream 
== Directions ==
# Butter a square 8-inch pan.
# Spread chopped hazelnuts evenly over bottom.
# Combine sugar, corn syrup, butter and half the cream in a large, heavy sauce pan.
# Heat to boiling over medium heat, stirring constantly.
# Stir in remaining cream and cook to 245°F on candy thermometer.
# Immediately spread mixture over nuts in pan.
# Cool and cut into squares. 
Category:Kid-friendly Recipes
Category:Hazelnut Recipes
Category:Candy Recipes
Category:Light corn syrup Recipes
Category:Light cream Recipes