Fisherman's Chowder

Fisherman's Chowder
2 cans cream of celery soup (10 oz. each)
2 cans cream of mushroom soup (10 oz. each)
2 cans cream of asparagus soup (10 oz. each)
2 cups milk
2 cans (4 oz. each) small shrimp
2 cans (7 oz. each) crabmeat or lobster
1 t. pimento (optional)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green onion
Heat all ingredients together very slowly Do not let mixture boil. Serves 10 to 12
Source: The Best of Bridge
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes