Homemade Seekh Kebab

right|Name of the Recipe
== Ingredients ==
* 2 cups keema (minced mutton/lamb/beef)
* 1 tbsp vinegar
* 2 tbsp chopped fenugreek leaves or 2 tsp dried
* ½ tsp garlic paste
* ½ tsp ginger paste
* 1½ tsp salt
* ¼ tsp powdered black pepper
* ¼ tsp garam masala
* 2 tbsp chopped coriander leaves
* 1 tsp finely chopped green chillies
* skewers to make the kababs
* oil for brushing
* some chaat masala, onion rings and lemon wedges for garnish 
# 
Category:Beef Recipes
Category:Chaat masala Recipes
Category:Fenugreek Recipes
Category:Fenugreek leaf Recipes
Category:Garam masala Recipes
Category:Lamb Recipes
Category:Mughlai Meat Dishes
Category:Mughlai Snacks
Category:Mutton Recipes