Frozen Daiquiri

FROZEN DAIQUIRI 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Burnett Estate in Terrell, Texas in 1981.
1-1/2 ounces light rum
1 tablespoon triple sec
1-1/2 ounces lime juice
1 teaspoon sugar
1 cup crushed ice
1 cherry
Combine all ingredients except cherry in an electric blender and blend 
at low speed for five seconds then blend at high speed until firm.
Pour contents into a champagne flute and top with cherry.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes