Bean and Chile Sauce

==Ingredients==
* 3 tbsp sesame oil
* 2 tbsp Korean hot chili paste (gochujang)
* ½ tsp sugar
* ¼ cup beef broth
* ½ cup Korean soybean paste
* ½ cup Japanese white miso
* 2 tbsp mirin
* ¼ onion finely chopped
* 1½ green onions finely chopped
		
==Directions==
# Heat 1 tablespoon sesame oil in medium non-stick skillet.
# Add chili paste and sauté over medium-high heat, 3 to 5 minutes.
# Stir in sugar.
# Gradually stir in beef broth to thin mixture while sauteing.
# Remove from heat and cool (consistency will be like thin cooked cereal).
# Combine soybean paste, miso and mirin in bowl.
# Heat 1 tablespoon sesame oil in nonstick skillet and add brown and green onions.
# Sauté 1 minute.
# Add chili paste mixture and bean paste mixture.
# Saute 5 minutes while adding 1 tablespoon sesame oil to thin.
# Transfer to bowl and cover tightly with foil.
# Heat 1 inch water in saucepan large enough to hold bowl or stockpot with steamer insert.
# Place covered bowl inside pot and steam, covered, 10 minutes.
# Remove and cool.
Category:Beef stock and broth Recipes
Category:Chile pepper Recipes
Category:Hot sauce Recipes
Category:Mirin Recipes
Category:North Korean Appetizers
Category:Sesame oil Recipes
Category:White miso Recipes