Pie Mandío

== Description ==
Empanada of mandioca
== Ingredients ==
* 1 kg of mandioca
* 1 egg
* 1 teaspoon fat
* 1¼ cup corn flour
* ½ cup sifted flour 
* fine salt to taste
* leftover meat
== Directions ==
# Boil the mandioca in salt water until tender, then mash either using a food processor, masher or mortar.
# Put on the table mandioca with corn flour.
# Add the fat, egg and regular flour.
# Knead well.
# Stretch out the dough with a rolling pin, dusting the mass and the table with the corn flour.
# Form rounds of 9 cm diameter, more or less.
# Fill up with So'o Ku'i (leftover meat), with hard-boiled eggs or picadillo.
# Dampen the edges with water, close the empanadas and pass the borders through a raviolera, or scallop the edges manually.
# To fry in oil or very hot fat.
# Serve immediately.
Category:Paraguayan Meat Dishes
Category:Paraguayan Snacks
Category:Cassava Recipes
Category:Cornmeal Recipes
Category:Egg Recipes
Category:Recipes that need photos