Port Wine Marinade

Port Wine Marinade
1/2 cup port wine
1 T. chopped fresh thyme leaves
3 T. soy sauce
1/2 t. pepper
1/2 t. hot sauce
1 clove garlic, halved
1 bay leaf
In a small bowl, combine all ingredients. Stir well. Cover and chill. Makes about 3/4 cup marinade. Ice down a couple of rib eyes alongside a bottle of this marinade for the beef lovers on your list.
Directions if giving as a gift: Chill up to 1 week. Use to marinate beef, pork, or lamb
Source:Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes