Frozen Matador

FROZEN MATADOR 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Garza Estate in Rowlett, Texas in 1988.
1-1/2 ounces tequila
2 ounces pineapple juice
1 tablespoon lime juice
1 pineapple stick
Blend all ingredients except pineapple stick with 1 cup crushed ice in 
an electric blender at a low speed for 30 seconds.
Pour into an old fashioned glass then add pineapple stick and serve.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes