Fudge Topping

== Description ==
This topping is good on non-dairy frozen desserts, pancakes and French toast.
=== Ingredients ===
* 2/3 cup thick nut milk
* 1/3 cup maple syrup
* 1/4 cup cocoa or roasted carob powder
* 2 tsp arrowroot powder
* 1/2 tsp vanilla extract
== Directions ==
* Blend all ingredients. Bring to a boil and simmer 5 minutes on medium-low until thickened. Remove from heat and serve hot or chilled over desserts of your choice.
You can also omit the arrowroot powder in this recipe to make a syrup that is great for making chocolate non-dairy milks and cafe mochas. The mixture will only thicken slightly when cooking. Use 3-4 tbsp of this syrup to flavour 1 cup of chilled soy or nut milk.
=== Other Links ===
== See also ==
Category:Vegetarian Recipes
Category:Arrowroot Recipes
Category:Arrowroot starch Recipes
Category:Vanilla extract Recipes
Category:Maple syrup Recipes
Category:Chocolate Recipes
Category:Cocoa Recipes
Category:Carob Recipes