Salsa Verde

Green chile sauce
* Contributed by Catsrecipes Y-Group
* Makes 2 cups
== Ingredients ==
* 1 tbsp olive oil
* ½ cup chopped onion
* 2 tbsp flour
* 1 can whole tomatoes, coarsely chopped, and their juice (16 oz)
* 1 can diced green chilies (7 oz)
* 1 garlic clove, minced
* 1 tsp salt
* ⅛ tsp ground cumin
== Directions ==
# In a medium pan, heat oil lover medium heat.
# Add onion and cook until softened but not browned, 2 to 3 minutes.
# Stir in flour until well blended.
# Cook 1 minute longer.
# Add tomatoes with their juice, chiles, garlic, salt and cumin.
# Bring to a boil, reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 20 minutes.
# Let cool before serving.
# Store in refrigerator up to 3 days, or freeze.
# Serve at room temperature.
# Unlike most salsas, this freezes well.
Category:Cathy's Recipes
Category:Salsa Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Chile pepper Recipes
Category:Garlic Recipes