Chocolate-dipped Coconut Macaroons

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 3 dozen
== Ingrediants ==
* 14 oz pkg flaked coconut
* ⅔ cup sugar
* 6 tbsp flour
* ¼ tsp salt
* 4 egg whites
* 1 tsp almond extract
* 8 squares semisweet baking chocolate, melted
== Method ==
# Mix first 4 ingredients in bowl.
# Stir in egg whites and almond extract until blended.
# Drop by tablespoonsful onto greased and floured cookie sheets.
# Bake at 325°F for 20 minutes or until edges of cookies are golden brown.
# Cool.
# Dip cookies halfway into melted chocolate.
# Let stand at room temp on wax paper lined tray until chocolate is firm.
Category:Meringue cookie Recipes
Category:Coconut Recipes
Category:Wheat flour Recipes
Category:Egg white Recipes
Category:Semi-sweet chocolate Recipes