Chocolatey Ice Cream Sandwich Cake

CHOCOLATEY ICE CREAM SANDWICH CAKE
INGREDIENTS:
16 ice cream sandwiches, softened 
1 16-ounce container chocolate Cool whip topping 
1 12-ounce jar chocolate fudge topping 
2 bags (about 16 ounces M&M candies) 
1/4 cup chocolate syrup 
DIRECTIONS: 
Layer 8 of the sandwiches in a 9x13 baking dish side by side,
press down a little to join them. Spread evenly 1/2 of the Cool Whip
and 1/2 of the topping. Sprinkle 1/2 of the candy over layer.
Repeat with another layer of Same.
Drizzle with chocolate syrup to finish.
Cover and freeze 3 hours or until firm.
Slice with a serrated knife. 
Yield: 12 Servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes