Lemon Sole in Cornmeal with Tomato Caper Relish

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilmot Estate in Rowlett, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ cup plain yogurt
* 2 tablespoons chopped fresh basil leaves
* ¼ cup cornmeal
* ½ teaspoon salt
* ¼ teaspoon freshly ground black pepper
* 1½ pounds lemon sole cut in 40 pieces
* 2 tablespoons extra virgin olive oil
=== Tomato Caper Relish ===
* 1 cup fresh tomatoes seeded peeled and diced
* ¼ cup red onion diced
* ¼ cup capers
* 1 tablespoon chives finely sliced
* 1 tablespoon olive oil
* 1 clove fresh garlic minced
* ¼ teaspoon salt
* ¼ teaspoon freshly ground white pepper
* juice of ½ lemon
== Directions ==
# Turn the oven to broil and lightly grease a broiler pan.
# Stir together the yogurt and chopped basil then set aside.
# Blend cornmeal, salt and pepper together.
# Brush the sole with olive oil and dredge in the cornmeal mixture.
# Arrange fillets on the broiler pan and broil them without turning for 4 minutes.
# Pull the pan out from under the broiler and spread a thick layer of the basil yogurt mixture over the top of each piece.
# Put the pan back under the broiler for 30 more seconds. 
=== Tomato Caper Relish ===
# To make relish combine all ingredients and serve over fish.
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Category:Caper Recipes
Category:Cathy's Recipes
Category:Cornmeal Recipes
Category:Lemon sole Recipes
Category:Red onion Recipes
Category:Tomato Recipes
Category:Yogurt Recipes