Rice and Peas

== Ingredients ==
* 2 cups rice
* 1 tbsp margarine
* 3 tsp salt
* ¼ salt meat
* 1 medium onion
* 1 pint green pigeon peas
* 1 tsp lime juice
* 5 cups water
* 1 bunch mixed herbs (your choice)
== Directions ==
# Boil peas with seasonings and herbs, salt meat until tender.
# Then sprinkle in rice, lime juice and chopped onion.
# Add margarine.
# Cover saucepan and boil over moderate heat, then allow to steam over low heat until the water is absorbed and rice grains are tender.
Category:Barbadian Appetizers
Category:Rice Recipes
Category:Corned beef Recipes
Category:Lime juice Recipes
Category:Pigeon pea Recipes
Category:Onion Recipes
Category:Recipes that need photos