Mushroom Lasagna

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You can substitute shredded mozzarella cheese for the fontina. To vary the flavor, use a variety of mushrooms. 
== Ingredients ==
* 9 uncooked lasagna noodles (about 8 ounces)
* 1/4 cup all-purpose flour
* 3 cups 1% low-fat milk
* 1 cup (4 ounces) grated fresh Parmesan cheese, divided
* 1 cup 1% low-fat cottage cheese
* 3/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1/8 teaspoon ground nutmeg
* 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
* 2 teaspoons butter
* 1 1/2 cups thinly sliced leek (about 2 large)
* 2 (8-ounce) packages button mushrooms, thinly sliced
* 1/3 cup chopped fresh flat-leaf parsley
* 1/2 teaspoon dried oregano
* 2 garlic cloves, minced
* Cooking spray
* 1/2 cup (2 ounces) shredded fontina cheese
== Directions ==
# Cook pasta according to package directions, omitting salt and fat.
# Preheat oven to 400°.
# Place flour in a medium saucepan.
# Gradually add milk, stirring with a whisk until blended.
# Bring to a boil over medium heat; cook until thick (about 5 minutes), stirring constantly.
# Remove from heat; stir in 1/2 cup Parmesan, cottage cheese, and next 4 ingredients.
# Melt butter in a large nonstick skillet over medium heat.
# Add leek and mushrooms; sauté 7 minutes or until tender.
# Drain well; return to pan.
# Stir in parsley, oregano, and garlic.
# Spread 1 cup spinach mixture onto bottom of a 13 x 9-inch baking dish coated with cooking spray.
# Arrange 3 noodles over spinach mixture; top with 1 1/2 cups mushroom mixture.
# Repeat layers, ending with noodles.
# Top with 1/2 cup spinach mixture.
# Cover and bake at 400° for 25 minutes.
# Uncover and sprinkle with 1/2 cup Parmesan and fontina.
# Bake an additional 15 minutes or until golden brown.
# Let stand 10 minutes.
Yield: 9 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:Italian Recipes
Category:Italian Vegetarian
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Category:Italian Main Dishes
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Category:Salt Recipes
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Category:Spinach Recipes
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Category:Leek Recipes
Category:Mushroom Recipes
Category:White mushroom Recipes
Category:Parsley Recipes
Category:Italian parsley Recipes
Category:Oregano Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Cooking spray Recipes
Category:Fontina Recipes