California Avocado Hash Browns

== Ingredients ==
* ½ Tbsp lemon juice
* 1 California avocado (8 ounces), diced
* 1½ pounds frozen hash browns with onion
* ¼ cup vegetable oil
* salt to taste
* ground black pepper to taste
* 6 Tbsp sour cream for garnish
* 3 Tbsp prepared tomato salsa for garnish
* 1 Tbsp chopped cilantro for garnish
== Directions ==
# Gently mix lemon juice with avocado; reserve.
# In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
# Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
# Top each serving with 1 tablespoon sour cream and ½ tablespoon salsa.
# Sprinkle each with ½ teaspoon cilantro.
Category:Hass avocado Recipes
Category:Potato Recipes
Category:Hash brown Recipes
Category:American Vegetarian
Category:Sour cream Recipes
Category:Prepared salsa Recipes