Creamed Gizzards

== Description ==
== Ingredients ==
* 2 lbs of Chicken Gizzards cleaned & cut up in half
== Directions ==
# Put in pot with water to cover
# Add teasp salt, cook till boiling
# Cook 10-15 minutes pour off water
# Let cool cut up very finely
# Add new water, boil again for 2 1/2 hours
# add chopped Onion & celery, salt & pepper.
# When tender make basic cream sauce with milk & flour & butter till thick
# Serve poured over mashed potatoes or toast.
Category:Chicken Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Slovak Recipes
Category:Slovak Meat Dishes