Cream Cheese Brownie Pie

==Description==
Dessert Recipes by South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 Pillsbury® Refrigerated pie crust (from 15-oz. pkg.), softened
* 1 (8-oz.) pkg. cream cheese, softened
* 3 tablespoons sugar
* 1 teaspoon vanilla
* 3 eggs
* 1 pkg. Pillsbury® Thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix
* ¼ cup oil
* 2 tablespoons water
* ½ cup chopped pecans
==Directions==
# Heat oven to 350°F.
# Prepare pie crust as directed on package.
# In bowl, combine cream cheese, sugar, vanilla, and 1 egg.
# Beat until smooth. Set aside.
# Reserve hot fudge packet for topping.
# In large bowl, combine brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs.
# Beat 50 strokes with spoon.
# Spread ½ cup brownie mixture in bottom of crust-line pan.
# Spoon and spread cream cheese mixture over brownie layer.
# Top with remaining brownie mixture; spread evenly.
# Sprinkle with pecans.
# Bake 350°F for 40 – 50 minutes or until center is puffed and crust is golden brown.
# Place hot fudge from packet in small microwave-safe bowl.
# Microwave on high for 30 seconds.
# Stir in remaining tablespoon water.
# Drizzle fudge over top of pie.
# Cool 3 hours or until completely cooled.
# Store in refrigerator.
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Category:Pie Recipes