Bulgur with Leeks

== Description ==
== Ingredients ==
* 150g/+5oz prunes, 
* Hot water, 
* 120ml/4fl.oz. vegetable oil, 
* 900g/2 lb leeks, 
* sliced, 
* 225g/8oz Bulgar Wheat, 
* 1 teasp paprika, 
* 600ml/20fl.oz. Boiling water, 
* salt 
== Directions ==
# Place the prunes in a bowl, cover with hot water and set aside to soak.
# Heat the oil together with about 2 tablespoons of water in a large saucepan, add the leeks, mix well and cook over a low/medium heat for 5 minutes, stirring.
# Add the bulgur, paprika and boiling water, mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes.
# Drain the prunes, add them to the bulgur and season with salt. Mix well and continue to cook for a further 5–10 minutes until the bulgur is tender, adding a little more water if necessary to prevent it drying out. Serve hot.
Category:Bulgarian Recipes
Category:Bulgarian Vegetarian
Category:Bulgur Recipes
Category:Prune Recipes
Category:Wheat Recipes
Category:Leek Recipes
Category:Recipes that need photos