Eggplant Dip

== Ingredients ==
* 1 Eggplant, baked, peeled and cut into cubes,
* 1/2 cup tomato paste,
* 6 Italian peppers, baked, peeled, seedless, cut,
* 1/3 cup vegetable or olive oil,
* 1/4 cup wine vinegar or lemon juice,
* 1/2 tsp salt,
* 1/2 tsp black pepper,
* 1 bunch parsley, chopped,
* 4 cloves garlic, chopped
== Directions ==
# Put all ingredients in the blender. Mix at high for 2 minutes. Serve.
Category:Bulgarian Recipes
Category:Bulgarian Vegetarian
Category:Wine vinegar Recipes
Category:Eggplant Recipes
Category:Recipes that need photos