Sausages in the Miensk Manner

== Ingredients ==
* 500 g pork, (brisket)
* 40 g lard
* 1 tbsp wheat flour
* fat
* garlic
* parsley greens
* salt
== Directions ==
# Pound the pork pieces, cover them with lard mixed with garlic and minced parsley, shape them into sausages.
# Dredge with flour and roast them until done under a press.
Category:Belarusian Meat Dishes
Category:Sausage Recipes
Category:Wheat flour Recipes
Category:Pork shoulder and blade Recipes
Category:Recipes that need photos