Mushroom Madness

== Ingredients ==
* 2 lbs fresh mushrooms (use any combination of chanterelles, cremini, white, enoki, shiitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted)
* 1 cup water or broth
* 2 - 3 tbsp margarine
* 2 tbsp tahini
* 3 tbsp flour
* 2 tsp salt
* ½ tsp pepper
* 1 large red onion, diced
* 3 - 4 cloves garlic, minced
* 2 tbsp miso
* ½ - 1 cup red wine
* 1 lb fettucini
== Directions ==
# If soaking mushrooms, cover with water and let sit for 30–40 minutes.
# Squeeze out excess water.
# Clean mushrooms and slice thinly.
# Melt margarine in a large pan and add onion, garlic and mushrooms.
# Cook over medium heat for 10 minutes.
# Add all other ingredients and mix well (use a whisk for the flour).
# Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
# Serve over cooked fettucini.
# Sprinkle with scallions or parsley for garnish.
Category:Fijian Vegetarian
Category:Fettuccine Recipes
Category:Chanterelle Recipes
Category:Cremini mushroom Recipes
Category:White mushroom Recipes
Category:Enoki mushroom Recipes
Category:Shiitake mushroom Recipes
Category:Porcino Recipes
Category:Red onion Recipes
Category:Red wine Recipes
Category:Miso Recipes
Category:Recipes that need photos