Pumpkin Crème Brûlée

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 large egg yolks
* ¼ cup granulated sugar
* ½ cup pumpkin purée
* 1½ cups whipping cream
* ¼ teaspoon cinnamon
* ⅛ teaspoon ginger
* ⅛ teaspoon cloves
* ½ teaspoon vanilla extract
* 3 tablespoons light brown sugar
== Directions ==
# In a heavy sauce pan heat egg yolks with sugar until blended then stir in pumpkin, whipping cream and spices and cook over medium-low heat stirring until mixture coats back of a silver spoon about 10-15 minutes (do not boil).
# Stir in vanilla then pour into a 1-quart casserole and refrigerate 6 hours or longer.
# 2 hours before serving soft brown sugar over chilled mixture and broil 4 minutes to allow sugar to melt.
# Serve with fresh fruit if desired.
Category:Cathy's Recipes
Category:Creme Brulee Recipes
Category:Egg yolk Recipes
Category:Pumpkin Recipes
Category:Heavy cream Recipes