Macedonian Fritters

== Description ==
== Ingredients ==
* 4 cups all purpose flour
* 1 tsp. baking powder (2 eggs in place of baking powder AFTER LENT)
* 1 tsp. salt
* 1/2 cup water
* 1 pkg. dry yeast
* 1 tsp. Sugar
* Lukewarm water
* oil or shortening for frying 
== Directions ==
# Prepare yeast according to directions (recipe above). 
# Sift flour into large bowl; make hole in middle, add salt, yeast and baking powder (you may use in place of baking powder 2 eggs after LENT) and mix. 
# Begin adding water and beat well until the batter is thick and drops gently from the spoon. 
# Cover and allow to rise in warm place for 1/2 hour. 
# Beat down for 1 minute and cover to allow to rise again for about 1/2 hour. 
# Place about 2 cups oil in large frying pan; heat and drop large tablespoons of batter into pan. 
# Fry as many as pan will hold. 
# Turn and fry until golden brown. 
# Remove and drain on paper towel. 
# Continue frying until all batter is used. 
# Sprinkle with Sugar if desired.
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:Recipes that need photos
Category:Yeast Recipes