Pedernales River Chili

Pedernales River chili
* 1 T. oil
* 1 Medium Onion, Chopped
* 1 T. Minced garlic
* 2 Lb. Lean Ground Beef
* 3 T. chili powder or to Taste
* 1 T. Ground cumin
* 1 T. Dried oregano
* 1/2 salt
* 3 T.hot pepper sauce or to Taste
* 2 Cans tomatoes (16 Oz. Each) Undrained, Broken Up
* 2 Cans red kidney beans (16 oz Each)
Heat oil in Large Kettle Over Medium Heat. Add Onion And garlic. Cook 2 Minutes or Until Onion is Tender. Crumble Meat Into Pot And Cook 5 to 6 Minutes or Until it Looses Its Pink Color. Stirring 2 to 3 Times. Add Remaining Ingredients. Bring to Boil. Reduce Heat. Simmer Uncovered About 50 Minutes Until Slightly Thickened And Flavor Develops. Makes 8 Cups.
Source: President Lyndon Johnson, During His Term in The White House, 1963-1969Source: my Old Recipes
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Category:Beef Recipes
Category:Cathy's Recipes
Category:Chile pepper Recipes
Category:Chile leaf Recipes
Category:Chili powder Recipes
Category:Oregano Recipes
Category:Red kidney bean Recipes