Anjou pear

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== About Anjou pear ==
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal. Its skin color remains green as it ripens, so Check the Neck for Ripeness!
A large winter pear with firm flesh and a yellowish-green skin that is often blushed with red.
== Anjou pear Recipes ==
Category:Pear