Gluten-free Blueberry Muffins

== Description ==
Recipe makes 12 muffins
== Ingredients ==
* 1 cup brown rice flour
* ½ cup potato starch flour
* ½ cup tapioca flour
* 2 teaspoons xanthan gum
* 2½ teaspoon gluten-free baking powder
* ⅓ cup + 1 tablespoon sugar
* ¾ teaspoon salt
* ¼ cup applesauce
* two large eggs, lightly beaten
* ¼ cup olive oil
* ¾ cup nonfat milk
* ½ teaspoon vanilla
* 1½ cups fresh or frozen blueberries 
== Directions ==
# Line muffin tins with paper.
# Stir together dry ingredients.
# Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.
# Stir together just until ingredients are moistened.
# Gently fold in blueberries.
# Divide mixture into muffin tins and sprinkle with sugar.
# Bake at 400°F for 25 minutes.
Category:Applesauce Recipes
Category:Blueberry Recipes
Category:Brown rice flour Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Cassava flour Recipes
Category:Vegetarian Recipes
Category:Xanthan Recipes