Black Bean and Salsa Soup

==Ingredients==
# 1 (15 ounce) can black beans, drained and rinsed
# 3/4 cup beef broth
# 1/2 cup thick & chunky salsa
# 1/2 teaspoon cumin
# 2 tablespoons sour cream
# 1 tablespoon sliced green onions
==Directions==
1. In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.
2. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.
3. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.
Category:Beef stock and broth Recipes
Category:Black bean Recipes
Category:Recipes that need photos
Category:Tex-Mex Recipes
Category:Tex-Mex Soups