Melon and Prosciutto Salad

== Info ==
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 8
== Ingredients ==
Salad:
* 1 Honeydew melon
* 16 slices of prosciuto
* 10 ounces (about 1 bag) of lettuce. I prefer the peppery flavor of arugula.
* 1 cup pine nuts
Dressing:
* 1/2 cup of extra virgin olive oil
* 1/4 cup balsamic vinegar
* 1 teaspoon of honey
* 1/4 teaspoon of dijon mustard
== Directions ==
# Slice melon into 8 slices and place onto serving plate
# In a small bowl mix together the vinegar, honey and mustard, then slowly incorporate olive oil
# Toast pine nuts in a small sauce pan over medium heat until golden brown
# Toss lettuce with dressing
# Place lettuce, prosciuto and pine nuts on top of the melon
# Enjoy!
Category:Appetizer Recipes