Adas bil Hamod

==Description==
Lentils with lemon juice
==Ingredients==
* 1½ lbs black lentils, about 3 cups
* 2 peeled, chopped potatoes
* 2 tablespoons flour
* 6 crushed garlic cloves
* ¼ cup chopped coriander
* ¼ cup lemon juice
* dashes of salt and pepper 
==Directions==
# Boil lentils in water for 15 minutes. 
# Add over the potatoes and continue cooking till lentils are tender.
# Fry garlic, coriander with tablespoon olive oil till slightly tender. 
# Mix flour with little water. Add to Lentils with the garlic mixture. 
# Cook 30 minutes on medium heat. 
# Before serving add lemon juice. 
# Serve hot or cold with pita bread as an appetizer.
Category:Arabian Appetizers
Category:Arabian Vegetarian
Category:Urad dal Recipes
Category:Potato Recipes
Category:Lentil Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos