Shrimp on a Stick with Jalapenos

== Ingredients ==
* 20 jumbo shrimp (prawns) 8 – 10 per pound
* 1 lb fresh jalapeno chiles
* 1 can mandarin orange sections
* ¼ lb butter
* 1 lemon (½ tsp)
* liquid smoke (only if grilling on a stove)
* 20 short wooden skewers
* salt to taste 
== Directions ==
# Zest the lemon and add to butter in a small saucepan.
# Melt the butter and stir in the lemon juice (this may be done on the corner of the charcoal grill prior to grilling the shrimp).
# Peel and devein the shrimp -- leaving the tails on.
# Cut the jalapenos into ¾ inch slices, crossways.
# Put the tail of the shrimp on a skewer, add a piece of chile and an orange segment, then skewer through the upper end of the shrimp so that it forms a crescent around the chile and orange.
# Cover and refrigerate until ready to cook.
# Brush the shrimp with lemon butter and cook on a medium charcoal or gas grill with hickory chips, turning once and basting with butter as needed.
# If grilling on a stove, add liquid smoke to the lemon butter.
Category:Panamanian Meat Dishes
Category:Skewer Recipes
Category:Jalapeno pepper Recipes
Category:Lemon juice Recipes
Category:Mandarin orange Recipes
Category:Shrimp Recipes
Category:Recipes that need photos