Cream-filled Fudge Cupcakes

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ⅔ cup shortening
* 1⅔ cup sugar
* 3 eggs
* 2¼ cups flour
* ⅔ cup cocoa
* ¼ tsp baking powder
* 1¼ tsp soda
* 1 tsp salt
* 1⅓ cups water
* 1 tsp vanilla
== Directions ==
# Preheat oven to 350°F.
# Cream shortening, sugar, and eggs until fluffy.
# Beat 5 minutes with mixer.
# Blend flour, cocoa, baking powder, soda, and salt.
# Add water and vanilla.
# Blend with mixer at low speed.
# Bake for 20 – 25 minutes.
# When cooled cut out circle in top of cupcake, spoon out cake and keep only top of cupcake.
# Fill with cool whip and replace top.
# Garnish with powdered sugar.
# Refrigerate to keep longer.
# Enjoy. 
Category:World Recipes
Category:Cupcake Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Cocoa Recipes