Sambousik Jibne

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== Description ==
Lebanese cheese pastries
== Ingredients ==
* 5 cups all purpose plain flour 
* 1½ cups lukewarm water 
* 2 tbsp salt 
* 2 tbsp sugar 
* vegetable oil for deep frying 
* 1 cup oil 
=== Cheese filling ===
* 14 oz white cheese (Ikawi Altishiki) 
* ¼ cup finely chopped fresh parsley 
* ¼ tsp ground cayenne pepper
== Directions ==
# Prepare Lebanese Basic Dough. 
# Cover and leave aside for 1 hour. 
# Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter). 
# Put filling on one side of each circle. 
# Fold over one end to make semi-circles. 
# Press edges with fingers. 
# Fry in 1 cup of vegetable oil over medium heat. Brown both sides. 
# Serve hot.
=== Cheese filling ===
# Mix ingredients and put aside.
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Category:Lebanese Appetizers
Category:Soft cheese Recipes
Category:Cheese pastry Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos