Egg foo yong

A Chinese-American dish made by combining eggs with various foods such as bean sprouts, water chestnuts, scallions, ham, chicken or pork. Small, pancake-size portions are poured into a skillet and fried until golden brown. Egg foo yong can also be made in one large round. It is sometimes topped with a sauce of chicken broth, soy sauce and various seasonings.
== Recipes ==
* Mushroom Egg Foo Yung
* Egg Foo Yong with Cabbage
Category:Glossary