Haitian Béchamel Sauce

== Description ==
== Ingredients ==
* 1/8 c.carrots, chopped
* 1/4 c.onions, chopped
* 1/4 c.bacon, diced (or Ham)
* chopped herbs
* 2 Tbs.butter
* 3 Tbs.flour
* 11/2 c.hot milk
== Directions ==
# Sauté carrots and onions 15 minutes in butter with or without Bacon or Ham. 
# Remove from butter. 
# Add flour to butter, then the hot milk, stirring constantly. 
# Return vegetables and Bacon, season to taste and allow to simmer 45 minutes. 
# Put the sauce through sieve and correct seasonings as needed. 
# Serve with fish, shell-fish, vegetables, etc.
Category:Haitian Appetizers
Category:Bacon Recipes
Category:Ham Recipes
Category:Recipes that need photos