Orange Marmelade

== Description ==
In Romanian: Marmelada de portocale
== Ingredients ==
* 4 large oranges
* 1 lemon
* as much sugar as the weight of oranges
* lemon and the water in which they boiled
* three times as much water, by weight, as the weight of the oranges and lemon
* juice from 1 lemon 
== Directions ==
# Wash the oranges and lemon.
# Slice each fruit in 16 sections lengthwise and then halve each section.
# You will now have 32 pieces of each fruit.
# Weigh the fruit and add three times as much water.
# Leave them like this for 24 hours.
# Then set to boil and keep on heat for 1 hour since the moment it starts boiling.
# Remove from heat and add the lemon juice, refrigerating for another 24 hours.
# Weigh the oranges again together with the water they boiled in and add as much sugar.
# The sugar should be added after the oranges and water have been heated.
# Boil for 40 – 50 minutes.
# Pour in warmed jars while still warm.
# Tie the jars with cellophane after the marmelade is cold.
Category:Romanian Desserts
Category:Marmalade Recipes
Category:Orange Recipes
Category:Lemon Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos