Crab Quesadillas with Mango Salsa

== Description ==
Crab Quesadillas with Mango Salsa from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
* Serves: 12
== Ingredients ==
=== Quesadilla ===
* 1 lb lump crabmeat
* 1 package of 6-inch round flour tortillas
* 1 medium green bell pepper, cut into thin strips
* 1 medium red bell pepper, cut into thin strips
* ½ of a red onion, cut into strips
* 1 tablespoon olive oil
* 8 oz mascarpone cheese
* ¼ tsp cayenne pepper
* ¼ cup cilantro, finely chopped
* 1 cup Monterey jack cheese, shredded
* cooking spray
=== Salsa ===
* 2 cups fresh mango, diced fine
* 1 cup plum tomato, diced fine
* ¼ cup sweet red pepper, minced
* 3 tbsp fresh lime juice
* 1 tbsp fresh cilantro, chopped fine 
== Directions ==
=== Quesadillas ===
# Preheat the oven to 450°F (230°C). 
# Heat the olive oil in a frying pan. To that, add the onions and peppers. Cook for about 5 minutes or until onions are translucent. 
# Meanwhile, sift through the crab meat and remove any shell fragments. 
# Stir into the crab the marscapone cheese, cayenne pepper and cilantro. Mix well. 
# Spray half of the tortillas with cooking spray. Lay them flat (sprayed side down) on baking sheets. 
# Add equal portions of the crab meat and then equal portions of the onions and peppers. Sprinkle with the Monterey Jack cheese. 
# Place the remaining tortillas on top and spray with cooking spray. 
# Bake for about 10 minutes or until golden in color. 
# After removing from the oven, allow to sit for a minute. 
# Then, cut each tortilla into quarters. 
# Serve with mango salsa (recipe follows). 
=== Salsa ===
# Combine all ingredients together. Chill for at least 2 hours before serving. 
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Category:Crab Recipes
Category:Green bell pepper Recipes
Category:Jack cheese Recipes
Category:Mango Recipes
Category:Mascarpone Recipes
Category:Mexican Meat Dishes
Category:Quesadilla Recipes
Category:Red bell pepper Recipes
Category:Salsa Recipes
Category:Plum tomato Recipes