Oven-braised Lamb

== Description ==
Purchased from the Cummings estate in Durant, Oklahoma in 1987. Date and source unknown. Marked as a favorite holiday main course.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 4 lamb shanks
* 2 tablespoons vegetable oil
* 1 chopped green pepper
* 1 cup chopped white onion
* 2 garlic cloves, crushed
* 1 can tomato sauce
* 1-tablespoon white granulated sugar
* 2 tablespoons white vinegar
* 1 tablespoon grated lemon rind
* ¼ cup beef bouillon
== Directions ==
# Heat oil to medium and add lamb shanks.
# Cook over medium heat until browned on all sides.
# Remove lamb.
# Add onions, green pepper and garlic, cook for 3 minutes.
# Add remaining ingredients and mix well.
# Cook over low heat for 10 minutes.
# Place lamb in 2-quart casserole.
# Top with tomato sauce mixture.
# Cover and bake in 325°F oven 2 hours, or until lamb shanks are tender.
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Green bell pepper Recipes
Category:Lamb shank or knuckle Recipes
Category:Lemon peel Recipes
Category:Onion Recipes
Category:White vinegar Recipes