Creamy Argentine Fruit Salad

== Ingredients ==
* 2 cups of fruit (cut or sliced thin) (apples, bananas, peaches, apricots, pears and plums work great)
* 200 g of sweet cream
* 6 tablespoons of sugar (white)
* 2 beaten egg whites
* vanilla (to taste)
* lemon juice (to taste) 
== Directions ==
# Beat the cream, vanilla and ⅓ of the sugar in a bowl.
# The cream should become light and fluffy.
# In another bowl beat the egg whites, add ⅓ of the sugar.
# The whites should become stiff.
# Spread whites onto the cream with a mixer.
# In another bowl add the fruit, ⅓ cup of sugar and a little lemon juice.
# Mix the fruit well.
# Now place the fruit in cups or bowls and cover with the cream/whites mixture.
Category:Argentine Salads
Category:Fruit Salad Recipes
Category:Apricot Recipes
Category:Banana Recipes
Category:Peach Recipes
Category:Apple Recipes
Category:Pear Recipes
Category:Plum Recipes
Category:Egg white Recipes
Category:Lemon juice Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos