Chicken Velvet Soup

Chicken Velvet Soup
* 12 Tbsp. butter
* 2/3 flour
* 1 C. milk
* 1 Can Pet milk (13 Oz.)
* 3 C. chicken broth
* 2 C. Diced Chicken
Melt butter in Saucepan. Blend in flour, Add milk,Canned milk, Broth. Cook And Stir Until Mixture
Thickens And Comes to a Boil. Reduce Heat, Stir InChicken, salt And pepper. Eat Over rice.
== contributed by ==
* World Recipes Y-Group
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Rice Recipes
Category:World Recipes