Bulanglang

==Description==
Bulanglang is a healthy vegetarian dish well known in the Philippines. The manner of preparing it varies in different region.
==Ingredients==
*1 medium bangus (milkfish)
*2 cups water
*1 tsp salt 2 cups Squash cut into 1" cubes
*1 clove garlic minced
*1 cup green beans diagonally halved
*1/2 cup cooking oil
*1 small ampalaya (bitter melon) seeded and cut 1-1/2 lengths
*1 small Onion thinly sliced
*1 medium tomato, thinly sliced
*3 to 4 tbsp bagoong
*2 cups spinach
==Directions==
#Scale and clean fish, slice into 4 to 6 pieces. 
#Sprinkle with salt and fry in hot oil until brown on all sides. Set aside. 
#Pour off all but 2 tbsp of oil in skillet. Sautè garlic, onions, and tomato in oil. 
#Add bagoong and water. Let come to boil. 
#Add fish, Squash, green beans and ampalaya in that order. 
#Cover. Lower heat to moderate and cook 6 to 8 minutes or until vegetables are done. #Add spinach. 
#Remove from heat, cover and let stand for about 5 minutes before serving.
Category:Filipino Recipes
Category: Filipino Vegetarian
Category:Recipes
Category:Healthy Recipes
category:fish Recipes
Category:Squash Recipes
category:bitter melon Recipes
category:green bean Recipes
category:spinach Recipes
category:tomato Recipes
category:Onion Recipes
Category:Healthy Main Dishes
Category:Main Dish Recipes