Deliciously Organic Carrot Spread

Category:Chinese Vegetarian
==Description==
"This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!" Original recipe yield: 10 servings.
===Ingredients===
*1 tablespoon canola oil 
*2 1/2 cups chopped carrots 
*3/4 cup chopped Onion 
*1/4 cup soy milk 
*1/2 cup filtered or spring water 
*1 tablespoon miso paste 
*1/2 cup roasted cashews 
*3/4 teaspoon fine sea salt 
*1 1/2 tablespoons real maple syrup 
*1 1/2 teaspoons Chinese five-spice powder 
===Directions===
1 - Bring oil to a boil add carrots and ogions. cook for approx 7 – 10 minutes.
2- Grind carrots in blender then add soy milk , miso paste, cashews, maple syrup , and five spice power. blend again 
===Other Links===
==See also==
Category:Chinese Vegetarian Category:Vegetarian
 Category:Recipes
Category:Chinese Recipes
Category:Pan-fry Carrot RecipesCategory:Carrot Side Dish Recipes
Category:Chinese five-spice powder Recipes
Category:Onion Recipes
Category:Chinese five-spice powder Recipes
Category:Maple syrup Recipes
Category:Canola oil Recipes
Category:Panch phoron Recipes
Category:Sea salt Recipes
Category:Soy milk Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Miso Recipes
Category:Oil Recipes
Category:Carrot Recipes
Category:Recipes that need photos