Morocho de Leche

== Description ==
Spiced hot milk with corn
== Ingredients ==
* ½ lb dried cracked corn
* 8¾ cups milk
* 2 sticks cinnamon
* 3 ounces raisins
* 1 orange rind, grated
* 2 fresh lemon rind, grated
* 3 teaspoons vanilla extract
* 2 cups sugar
* 8 cloves
* 10-15 Whole Allspice
== Directions ==
# Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
# Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
# In a large saucepan place milk, citrus rinds, cinnamon, allspice and cloves and bring to a boil.
# By this time the milk should be perfumed by the spices.
# Add morocho and cook at low heat for an hour.
# Finally, mix in sugar and vanilla.
# Serve hot.
Category:Ecuadorian Vegetarian
Category:Pressure cooker Recipes
Category:Vanilla extract Recipes
Category:Raisin Recipes
Category:Clove Recipes
Category:Grits Recipes
Category:Lemon peel Recipes
Category:Orange peel Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos