Meatballs in Sauce for Spaghetti

Meatballs in Sauce for Spaghetti
This family favorite is particularly good made from scratch with your won
homemade tomato sauce, prepared only yesterday or frozen months earlier when
tomatoes were ripe and plentiful.
1 lb ground beef
� C dried bread crumbs
1 clove garlic, minced
2 T minced parsley
� t freshly ground pepper
1 T basil, crumbled
1 egg, lightly beaten
� t salt
2 T oil
4 C Tomato Sauce (homemade)
� lb Parmesan cheese, grated
Combine the beef, bread crumbs, garlic, parsley, basil, egg, salt, and
pepper. Mix thoroughly and shape into balls 1-� inches in diameter. Melt the
oil in a saucepan. Brown the meatballs lightly on all sides; drain off the
fat. Add the tomato sauce, cover, and simmer 25 minutes. Serve over
spaghetti and pass the grated cheese.
Serves 4 to 6
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed by Susan Godfrey
* alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>
== Contributed by: ==
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Category:Cathy's Recipes