Kashmiri Butter Chicken

== Description ==
* Ethnicity - Kashmiri, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 roasting Chicken, jointed or 6 thighs or 750g fillets diced
* 3 tbsp Charmaine Solomon's
* Tandoori Tikka Marinade
* 1/4 tsp saffron strands or pinch of powder
* 1 tbsp ghee
* 1 tbsp olive oil
* 1 cup tomato puree (not paste)
* 1 tbsp Sugar
* 1 tbsp finely shredded fresh ginger, optional
* 1/2 cup cream or evaporated milk
* 1/4 cup chopped fresh coriander
== Directions ==
# Rub Chicken with marinade and set aside for 30 minutes.
# Lightly toast the saffron strands in a dry pan for a minute, taking care not to burn them.
# Place on a saucer and crush with the back of a spoon, and dissolve in a tablespoon of hot water.
# Scrape excess marinade from Chicken and reserve.
# In a large frying pan heat the ghee and oil and fry the Chicken until lightly browned.
# Stir together remaining marinade, tomato puree, Sugar and dissolved saffron. Pour over the Chicken.
# Scatter shredded ginger into the pan, cover and simmer until Chicken is tender. Stir in cream and heat gently.
# Sprinkle with chopped coriander leaves before serving and saffron Pilau.
Category:Kashmiri Meat Dishes
Category:Evaporated milk Recipes
Category:Saffron Recipes
Category:Chicken Recipes
Category:Clarified butter Recipes