Rhubarb Custard Bars

== Description ==
== Ingredients ==
Crust:
* 1 1/4 cup all-purpose flour
* 1/2 cup Sugar
* 1/2 cup butter, 1 stick, room temperature
Filling:
* 1 cup Sugar
* 1/4 tsp. salt
* 2 tbsp flour
* 4 eggs beaten
* 1 tsp. vanilla
* 4-5 cups rhubarb
== Directions ==
# Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
# Crust: blend flour & Sugar together, then cut in the butter with a fork or pastry blender. 
# Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray. 
# Bake for 10–12 minutes or until lightly browned. Prepare filling while crust is baking.
# Filling: in a large mixing bowl blend Sugar and flour, then add eggs, vanilla and rhubarb and blend well. 
# Pour mixture over partially baked crust and continue baking for 30–35 minutes. 
# Serve warm or cooled. Store leftovers in the refrigerator.
Category:Rhubarb bar Recipes
Category:Rhubarb Recipes
Category:Custard Recipes