Gorgonzola, Wild Rice and Greens

== Description ==
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=== Ingredients ===
* 2 Tbs. vegetable oil
* 1 sweet Onion, thinly sliced lengthwise
* 1 Tbs. minced garlic
* 1 bunch Broccoli rabe, coarsely chopped
* 2 cups precooked wild rice
* 4 oz. crumbled Gorgonzola Cheese
* 4 Tbs. soy “Bacon” bits, optional
== Directions ==
1. Heat the oil in a large skillet over medium heat. Sauté the Onion until golden, for about 8 minutes. Add the garlic and Broccoli rabe, reduce the heat to medium-low, cover the skillet and cook until the Broccoli rabe starts to wilt, for about 2 minutes.
2. Remove the cover, increase the heat to medium and stir in the wild rice, cooking for 3 to 4 minutes, or until the rice is heated through. Stir in the Gorgonzola Cheese, and cook for 30 seconds to 1 minute. Remove from the heat before all the Cheese melts.
3. To serve, spoon equal portions of the rice mixture onto individual plates, and garnish each serving with 1 tablespoon of “Bacon” bits. Serve immediately.
=== Other Links ===
== See also ==
Category:Bacon Recipes
Category:Broccoli Recipes
Category:Cheese Recipes
Category:Gorgonzola Recipes
Category:Rice Recipes
Category:Vegetarian Recipes
Category:Wild rice Recipes