Apple or Pear Clafoutis (an Easy French Dessert)

==Description==
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.
===Ingredients===
*8 	ounces Plain Flour
*4 	ounces Sugar
*1 	teaspoon Baking Powder
*3 	eggs
*3 	tablespoons Milk
*1 	teaspoon Vanilla Extract
*2 1/2 	ounces unsalted butter, melted
*2 	lbs Apples or Pears, peeled seeded,and chopped
===Directions===
1. Sift Flour, Sugar and Baking Powder into a Bowl.
2. Make a well in the center of mixture and add the eggs, Milk and Vanilla Extract.
3. Mix in well to form a smooth batter.
4. Add 4 TBS of the melted Butter.
5. Let batter stand for 30 minutes while preparing the fruit.
6. Pre-heat the oven to 450° F.
7. Butter an 8 inch round cake tin.
8. Stir the fruit into the batter and pour into the tin.
9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
10. Cool in the tin for 5 minutes, then turn out onto a wire rack.
11. Serve warm, or cold.
==See also==
Category: French DessertsCategory:Desserts
 Category:Recipes
Category: French Recipes
category:vanilla extract Recipes
category:butter Recipes
category:baking powder Recipes
category:flour Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:tropical yam Recipes
category:Pears Recipes
category:egg Recipes
Category:Apple Desserts
Category:Pear Desserts