Gazpacho

==Description==
Cook Time: 15 minutes to prepare, 1 hour refrigeration before serving
Serves: 6
== Ingredients ==
* 3 large tomatoes, quartered
* 2 cups cucumber, chopped
* 1 cup onion, chopped
* 1 cup green bell pepper, seeded and chopped
* 2 tablespoon red wine vinegar
* 2 teaspoons olive oil
* 1 clove garlic, chopped
* 1 cup water
* Salt and pepper to taste
== Directions ==
1.Place tomatoes, cucumber, onion, bell pepper, vinegar, oil and garlic in a food processor and process until desired consistency.
2.Place vegetable mixture in a serving bowl, add water and stir thoroughly.
3.Cover and refrigerate for at least 1 hour.
4.Add salt and pepper to taste.
== Source ==
* Gazpacho from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
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Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Spanish Recipes
Category:Tomato Recipes
Category:Vegan soup Recipes