Biscuits with Sour Cream

==Description==
In Romanian: Pesmeti cu smantana
==Ingredients==
* ¾ cup sugar
* 3 yolks
* 2 whole eggs
* ½ teaspoon baking soda
* 1 cup sour cream
* ½ cup butter or lard
* vanilla
* flour as needed
==Directions==
# Beat the sugar with the yolks and whole eggs, add vanilla and sour cream, baking soda and butter and mix well.
# Add flour and knead a rather soft dough.
# Let rest for 10 – 15 minutes.
# Then roll into a ½ thick sheet.
# Cut into shapes using cookie cutters, place on the baking sheet and bake at medium heat until golden.
# These biscuits are tenderer after 2 – 3 days.
Category:Romanian Snacks
Category:Biscuit Recipes
Category:Egg yolk Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos