Veal Schnitzel

== Description ==
In Romanian: Snitel de vitel
== Ingredients ==
* 1¾ lbs / 750 g leg meat
* 1 teaspoon oil
* 2 eggs
* 2 – 3 tablespoons lard
* flour
* bread crumbs
* pepper
* salt 
== Directions ==
# Cut the meat in medium sized pieces, about a finger thick. 
# Lightly pound with the wooden hammer, salt and pepper. 
# Dredge each veal slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs. 
# Fry on both sides in hot lard. 
# Serve with French fries, sautéed vegetables or a salad.
Category:Breadcrumb Recipes
Category:Romanian Meat Dishes
Category:Veal leg Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos