Smoked Mackerel Pâté

__NOTOC__
== Ingredients ==
* 2 plain fillets smoked mackerel
* 1 (250g) container Philadelphia cream cheese or 1 soft cream cheese
* 2 tablespoons double cream
* 2 tablespoons lemon juice (or sour cream to substitute for both the double cream and lemon juice)
* salt
* cayenne pepper
* nutmeg
* 2 teaspoons horseradish sauce
* 1 tablespoon finely grated onions
== Directions ==
# Remove skins from mackerel fillets. 
# Put ingredients in a blender and whiz until the desired consistency is reached (should be fairly smooth, but with some thickness). 
# Add lemon juice or cream to taste as desired.
Category:Cream cheese Recipes
Category:Fish Recipes
Category:Polish Appetizers
Category:Pâté Recipes
Category:Seafood appetizer Recipes