Soupe Giraumon (french Caribbean Pumpkin, Beef and Rice Soup)

==Description==
Haitian pumpkin Soup. 
===Ingredients===
* 1 lb salt Beef 
*water 
* 1 1/2 lbs pumpkin, peeled & diced 
* 1 small Onion, finely chopped 
* 2 green onions, finely chopped 
* 1 sprig parsley 
* 1 sprig thyme 
* 2 garlic cloves, crushed 
* 1 cup milk 
* 1/8 teaspoon nutmeg 
* 1 tablespoon butter 
* 3/4 cup rice, washed (uncooked, not instant) 
*salt 
* 3/4 teaspoon pepper 
* 2-4 teaspoons butter 
===Directions===
* In a saucepan, cover Beef generously with water and boil over medium low heat, partially covered for 1 hour. 
* Drain and chop Beef into bite-sized pieces. 
* In a saucepan, bring 4 cups of water to a boil; add pumpkin, Beef, onions, parsley, thyme, and 1 clove garlic. 
* Simmer until pumpkin is tender (15 minutes). 
* Discard parsley and thyme. 
* Transfer pumpkin to food processor with 1/4 cup stock and puree. 
* Return to saucepan and heat through. 
* Add milk, nutmeg, butter, and rice; cook until rice is tender (15–20 minutes). 
* Season with salt and pepper, and mix in remaining clove of garlic. 
* Serve hot with a little butter in each bowl. 
===Other Links===
==See also==
Category:Recipes
Category:Soups
Category:Caribbean Soups
Category:Boiled Pumpkin Recipes
Category:Pumpkin Soup Recipes
Category:Nutmeg Recipes
Category:Thyme Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Garlic Recipes
Category:Garlic Recipes
Category:Pumpkin Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Onion Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Rice Recipes
Category:Milk Recipes
Category:Beef Recipes
Category:Recipes that need photos