White Sauce Mix

==Description==
Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 1 cup flour
* 1 cup butter
* 1½ cups non-instant non-fat dry milk
== Directions ==
=== White Sauce mix ===
# In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.
# Place in an airtight container and label: “White Sauce mix”.
# Store in refrigerator. Use within 2 months.
=== Basic medium white sauce ===
# Combine in a saucepan: ½ cup white sauce mix and 1 cup cool water. (For thinner white sauce decrease the mix to ¼ cup, for thicker white sauce increase mix to ¾ cup).
# Cook over low heat until smooth, stirring constantly. Makes about 1½ cups sauce.
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Category:Sauce Recipes
Category:Non-fat dry milk Recipes