Ke Jia Mei Cai Kou Rou

== Description ==
Sliced lean pork with preserved salted vegetable
== Ingredients ==
* 300 g (fatter) fat-lean pork
* 3 slices ginger
* 100 g preserved salted vegetable
* 1 stalk chopped spring onion 
=== Sauce ===
* 3 tbsp light soy sauce
* some yellow wine
* ½ tbsp salt
* ½ tbsp sugar
* 100 ml water 
== Directions ==
# Clean the fat-lean pork and remove all hair on the skin surface.
# Clean and soak the preserved salted vegetable.
# Wipe the water out to dully dry, cut into small pieces.
# Parboil the fat-lean pork in low heat oil until crispy, cut into slices, dish up.
# Stir fry the minced preserved salted vegetable with ginger and spring onion.
# Add the sauce and water until solution is boiled.
# Put the solution on surface of sliced pork, steam for 1 hour by a steam case.
# Pour all the pork and sauce into a small china-pot, serve until heat.
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Category:Hong Kong Meat Dishes
Category:Pork Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Recipes that need photos