Big Heart-shaped Cookies for Valentines Day with Icing

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==Description==
Heart-shaped cookies decorated half with white icing and half with pink icing and small hearts of contrasting colors.
* Contributed by World Recipes Y-Group
* Makes 14 Cookies.
==Ingredients==
* 18 oz roll sugar cookie dough
* 2 cans (16 oz each) vanilla frosting
* Pink paste icing food color
==Directions==
# Heat Oven to 350°F.
# Have ready a 3-inch heart shaped cookie cutter and 3 baking sheets. Coat 2 with non-stick spray. 
# Roll dough out between sheets of wax paper to ¼ inch thick. 
# Slide onto unsprayed sheet. Freeze 10 minutes or until very firm. 
# Peel off top paper. 
# Cut out cookies, peel from paper. Place on sprayed sheets. 
# Put 1 in freezer. 
# Bake other sheet 12 minutes or until cookie edges are brown. Cool. 
# Bake sheet from freezer. 
# Press dough scraps together and repeat. 
# Put each can frosting in a microwave bowl. Tint 1 pink. 
# Microwave until liquid. 
# Frost cookies. Drop dots of contrasting colors on frosting with a toothpick. While wet, draw pick through dots to make hearts.
Category:Holiday cookie Recipes
Category:Valentine's Day Snacks
Category:World Recipes