Sri Lanka Uru Mus Roast (Roast Pork)

== Description ==
== Ingredients ==
* 750 gm Pork, lean
* 3 cardamom
* 3 clove
* 4 pepper, blackcorns
* 3 garlic cloves
* 3 slc ginger
* 2 Onion
* 2 chile, fresh
* 50 ml vinegar
* 1 tsp salt
* 5 cg cinnamon stick
* 1 tsp curry powder
* 50 ml oil
* 1 curry leaf sprigs
== Directions ==
# Wash the Pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles.
# Prick the Pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the Pork is tender. Remove the Pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and Onion for 2–3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.
Category:Cardamom Recipes
Category:Chile pepper Recipes
Category:Clove Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sri Lankan Meat Dishes
Category:Sri Lankan Recipes