Garlic-Dill Salmon

==Description==
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.
==Ingredients==
*750 g. salmon fillet, thawed
*1 teaspoon salt, iodized or rock only
*1 teaspoon freshly ground black pepper
*3 cloves garlic, minced
*2 sprigs fresh dill, chopped
*5 slices lemon
*5 sprigs fresh dill, whole
*2 spring onions, chopped
==Directions==
#Place the salmon fillet on top of one piece of aluminium foil. Sprinkle salmon with salt, pepper, garlic, and the chopped dill.
#Arrange lemon slices on top of the fillet and place a new sprig of dill on top of each lemon slice. Sprinkle fillet with chopped spring onions.
#Cover the whole salmon with the second piece of foil and pinch together both pieces to tightly seal. Place on a baking tray or in a large baking dish.
#Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily. Serve hot and plain over white rice, or with any main dish or side dish.
==Videos==
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Category:Garlic Recipes
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Category:World Recipes
Category:Salmon Recipes
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Category:Main Dish Recipes
Category:Main Dish Seafood Recipes
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