Mango Black Bean Soup

== Description ==
.
== Ingredients ==
* 1 x 16 oz pkg black beans
* 2 tbsp olive oil
* 1 tsp balsamic vinegar
* 1 cup red bell pepper, diced
* 1 cup yellow bell pepper, diced
* 1 cup green bell pepper, diced
* 1 cup onion, diced
* 1 cup carrot, diced
* 3 cloves garlic, sliced
* 3½ cups chicken broth
* 1 large mango, diced
* 1 cup tomato, diced
* 1 cup niblet corn
* 1 large portabello mushroom, thinly sliced
* 3 jalapeno chiles, seeded and minced
* 3 tbsp fresh cilantro
* salt and pepper to taste
* shredded cheddar cheese
== Directions ==
# Cook black beans according to package directions.
# In a large saucepan heat oil and balsamic vinegar.
# Saute bell peppers, onion, carrot, and garlic for 3 minutes, stirring frequently.
# Stir in broth, mango, tomato, corn, mushroom, jalapenos, and cilantro.
# Bring to a boil; reduce heat.
# Simmer 10 minutes.
# Drain liquid from beans; purée half the cooked beans in a blender until smooth.
# Stir whole and puréed beans into soup; heat 2 minutes more.
# Serve topped with shredded cheese.
Category:Bean Soup Recipes
Category:Black bean Recipes
Category:Carrot Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Mango Recipes
Category:Onion Recipes
Category:Portobello mushroom Recipes