Bamijas Ulcinj-style

==Description==
For one portion.
==Ingredients==
* 140 – 160 g veal
* onions
* salt and ground pepper as needed
* a little of red pepper
* some tomatoes
* a lot of chopped parsley
* bamijas
==Directions==
# Veal 140 – 160 g for one portion. Choose leg or shoulder joint and cut into smaller pieces. 
# Cut onions into small pieces and braise with the meat. 
# Add salt as needed, as well as ground pepper, and a little of red pepper. 
# Pour water over it and let it cook slowly; add some tomatoes cut into dice, a lot of chopped parsley. Cook around 30 minutes.
# Prepare bamijas in the meantime. 
# Clean them, wash and braise, cook onions with spices (salt, ground pepper, a little of prepared seasonings). 
# When bamijas are almost tender remove them from fire. 
# Put meat into a ceramic pot with bamijas and cook for 5 more minutes in the oven at 200 degrees. Serve warm.
Category:Montenegrin Meat Dishes
Category:Okra Recipes
Category:Veal leg Recipes
Category:Veal shoulder Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Recipes that need photos