Gobja Juha

== Description ==
Mushroom soup
== Ingredients ==
* 1 litre water
* 2 medium potatoes, cubed and cooked.
* 20 dag fresh mushrooms (wild kinds are the best, especially boletus)
* 2 tablespoons lard or butter
* 2 tablespoons flour
* 1 minced clove garlic
* 1 tablespoon chopped onions
* 1 tablespoon chopped parsley
* 1 very small bay leaf
* 1 tablespoon vinegar
* dash of marjoram
* salt and pepper to taste
* 1 tablespoon sour cream
== Directions ==
# Clean, wash and chop mushrooms.
# Pour boiling water over them and drain.
# Melt fat, add flour and brown lightly.
# Add garlic, onion and parsley and brown.
# Add mushrooms, cover and simmer for 10 minutes.
# Add potatoes and potato liquid, bay leaf, vinegar and seasoning.
# Cook for 10 minutes.
# Before serving you may add 1 or 2 tablespoons of sour cream if you wish.
# Top with parsley.
Category:Marjoram Recipes
Category:Porcino Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Mushroom Soup Recipes
Category:Slovenian Soups
Category:Sour cream Recipes