Piroghis

== Ingredients ==
* 3 cups flour sifted
* 1 egg
* salt pinch
* 1 glass water (8 oz)
== Directions ==
# Mix together adding water or flour to make nice firm dough.
# If using machine to roll roll to hand roll out, not too thin.
# Cut into circles.
# Place 1 teaspoon - 1 tbsp filling into center.
# Wet edges with water.
# Fold over pinch or fold and pinch or use fork to make nice edge.
# Place on well floured wax paper.
# Let dry 2 hours.
# Cook in boiling water.
# Serve with melted butter and fried onion.
=== Fillings ===
* sauerkraut: fried with onion and bacon chopped up finely 
* potatoes: mashed with farmers cheese, or cheddar or onion and garlic.
* lekvar: recipe under paska or prepared filling.
* cheese: cottage cheese or ricotta with 2 eggs, parsley, salt and pepper or any other prepared filling.
Category:Bacon Recipes
Category:Cheddar Recipes
Category:Cottage cheese Recipes
Category:Potato Recipes
Category:Pureed prunes Recipes
Category:Recipes that need photos
Category:Sauerkraut Recipes
Category:Slovak Appetizers