Ham Burgundy Sauce with Onion Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 1 x 16-ounce can whole berry cranberry sauce
* ½ cup burgundy
* 2 teaspoons prepared mustard
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon ground cloves
* 1 pound fully cooked ham, cut into cubes or strips (about 3 cups)
* 1 cup sliced green onions
* 1 tablespoon butter or margarine
* 3 cups cooked rice
== Directions ==
# Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
# Stir in ham and heat thoroughly.
# Meanwhile, cook green onions in butter until tender.
# Stir in rice and heat thoroughly. Serve with ham burgundy sauce.
Category:American Recipes
Category:Ham Recipes
Category:Main Dish Meat Recipes
Category:Prepared cranberry sauce Recipes
Category:Rice Recipes
Category:Sauce Recipes