Recipes Wiki:Merge/Quick Cassoulet

==Description==
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the Beans ... heck, I ALWAYS do it!)
===Ingredients===
* 1 	 tablespoon vegetable oil
* 4 	skinless boneless Chicken breast halves
* 1/2 	lb hot Italian Sausage, cut in 1/2 inch slices
* 3 	medium carrots, sliced thinly
* 1 	medium Onion, sliced thinly
* 1 	clove garlic, minced
* 1/2 	cup dry red wine
* 1 	bay leaf
* 1 	teaspoon dried thyme
* 1/4 	teaspoon pepper
* 1 (14 	ounces) can Pork and Beans in tomato sauce
*	chopped parsley
===Directions===
In a large, lidded stovetop casserole, heat the oil over medium-high heat.
Brown the Chicken, and remove.
Brown the Sausage.
Add the Chicken, carrots, Onion and garlic and saute for 2 additional minutes.
Drain off the fat.
Stir in the wine, bay leaf, thyme and pepper.
Cover and simmer over low heat for 15-20 minutes, or until the Chicken is no longer pink.
Stir in the Beans and heat through.
Sprinkle parsley on top.
* NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.
===Other Links===
==See also==
Category: French Meat Dishes Category:Meat Dishes
 Category:Recipes
Category: French Recipes
Category:Bay Leaf Recipes
Category:thyme Recipes
Category:parsley Recipes
category:red wine vinegar Recipes
category:chicken broth Recipes
category:vegetable oil Recipes
category:garlic Recipes
category:red wine Recipes
category:Chicken Recipes
category:Sausage Recipes
category:carrot Recipes
category:pepper Recipes
category:tomato Recipes
category:garlic Recipes
category:Fresh Beans Recipes
category:Onion Recipes
category:Pork Recipes
category:oil Recipes