Creamed Peas and Carrots

== Description ==
Serves 6
== Ingredients ==
* 10 ounces Peas 
* 10 ounces carrots 
* 3 tablespoons flour 
* 3 tablespoons butter 
* salt 
* Sugar 
* parsley
== Directions ==
Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.
== See also ==
== Other Links ==
Category:Danish Recipes
Category:Danish Vegetarian
Category:Pea Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes