Shrimp Appetizers

==Description==
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time. 
===Ingredients===
* 1 lb jumbo Shrimp, peeled and deveined 
* 1/2 cup chopped fresh parsley or cilantro 
* 1/4 cup olive oil 
* 2 tablespoons finely grated fresh lemon rind 
* 3 cloves garlic, minced (or more) 
===Directions===
* Toss everything together in a bowl and marinate up to 4 hours in fridge. 
* Heat skillet over high heat. 
* Add half the Shrimp. 
* Cook turning once about 2 minutes or until Shrimp are pink. 
* Repeat with other half. 
* Serve either hot or cold. 
===Other Links===
==See also==
Category: Tahitian Appetizers Category:AppetizersCategory:Recipes
Category:Shrimp Recipes
category:Tahitian Recipes
category:Lemon Recipes
Category:Cilantro Recipes
Category:parsley Recipes
category:olive oil Recipes
category:cilantro Recipes
category:parsley Recipes
category:garlic Recipes
category:lemon Recipes