Lebanese Fish Siddeah

Lebanese Fish Siadeah
==Ingredients==
* 4 tablespoons olive oil
* 1 kg white fish fillets
* 3 medium onions or 450 g, chopped
* ½ cup pine seeds or 75 g
* 2 cups long grain white rice or 400 g
* 2½ teaspoons ground cumin
* ½ teaspoon ground cinnamon
* 3½ cups water or 875 ml
* 2 tablespoons lemon juice
* 3 cubes of Chicken bouillon
==Preparation==
# Heat oil in a large nonstick pot; fry the fish fillets on both sides until golden brown. Remove and set aside.
# Add onions and pine seeds to the pot, stir over medium heat for 10 minutes or until onions is dark brown but not burnt.
# Add rice, cumin powder, cinnamon powder and stir for a minute. Add water, lemon juice,Chicken Bouillon cubes and bring to boil.
# Carefully place the fish fillets in the pot over the rice, cover the pot and cook over low heat for 25 minutes or until the rice is cooked.
# Gently remove the fish fillet, place the rice on a serving dish and place the fish fillets over the rice.
# Garnish with fried onions, fried pine seeds and lemon wedges.
Category:Fish Recipes