Mango Upside-down Cake

== Ingredients ==
* 2 cups ripe mangos, sliced
* 2 tbsp lemon juice
* 1 tbsp margarine
* ⅓ cup brown sugar
* ¼ cup margarine
* ¾ cup sugar
* 1 egg
* ½ cup milk
* 1¼ cups flour
* 2 tsp baking powder
* ¼ tsp salt
== Directions ==
# Pour lemon juice over mangos and let stand 15 minutes.
# Melt 1 tbsp margarine in 8 inch cake pan or casserole.
# Add brown sugar and cover with mango slices.
# To prepare cake batter, cream margarine, cream in sugar, then add beaten egg.
# Sift dry ingredients and add alternately with milk.
# Pour over mangos and bake 50 to 60 minutes at 375°F.
# When cake is done, cool slightly, turn upside down and serve warm.
Category:Cake Recipes
Category:Brown sugar Recipes
Category:Mango Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Lemon juice Recipes