Beef with Prunes

==Ingredients==
* 750 gm of Oysters blade steak
* 1¼ cups of prunes, with the stones removed
* some plain flour, seasoned with salt and pepper
* 2 medium onions, sliced
* 1 tablespoon of brown sugar
* 1 tablespoon of vinegar
* 2 teaspoons of soy sauce
* 1 tablespoon of fruit chutney
* ¾ cup of beef stock
	
==Directions==
# After removing any excess fat from the meat, cut it into 3 cm squares and coat them with the seasoned flour.
# Put layers of the meat, prunes and onions in a greased oven-proof dish, sprinkling each layer with some of the brown sugar.
# Mix together the vinegar, soy sauce and chutney.
# Stir in the beef stock.
# Pour the mixture into the dish with the meat.
# Cover tightly.
# Bake in a moderate oven for about 1½ to 2 hours.
# Serve with steamed rice, pasta or vegetables of your choice.
Category:Australian Meat Dishes
Category:Beef steak Recipes
Category:Beef chuck and blade Recipes
Category:Beef stock and broth Recipes
Category:Brown sugar Recipes
Category:Prune Recipes
Category:Onion Recipes