Zagareliai I

== Description ==
Zagareliai are delicate pastry dough cookies, deep fried in fat. It is best to use lard or oil for deep frying these cookies.
== Ingredients ==
* 2 cups flour
* 2 Tbsp sour cream
* 4 egg yolks
* 1 Tbsp alcohol spirits
* ½ tsp. salt
== Directions ==
# Kneed ingredients together.
# Beat dough with a rolling pin, folding the dough towards the center until blisters begin to form on dough.
# Cool dough to set.
# Roll ⅛ inch thick.
# Using a pastry cutting wheel, cut into 4" to 5" long and 1" wide strips.
# Make a slit lengthwise in the center of each strip and slip one end of the strip through this slit.
# Bring fat to a boil in a shallow, wide pot.
# Remove from heat and add one Tbsp whiskey or a few slices of raw potato to prevent pastry strips from burning. The fat will bubble up with this addition.
# Wait until bubbling action stops, then put back on heat and bring to a boil
Category:Cookie Recipes
Category:Fried Recipes
Category:Lithuanian Desserts
Category:Recipes that need photos
Category:Sour cream Recipes
Category:Egg yolk Recipes