Pilgrim's Pumpkin Rice Custard

== Description ==
Makes 12 servings
== Ingredients ==
* 1 x 16-ounce can pumpkin
* ¾ cup firmly packed brown sugar
* 1½ teaspoons pumpkin pie spice
* ¼ teaspoon salt
* 1 x 12-ounce can evaporated milk
* 2 eggs, beaten
* 2 cups cooked rice
* ½ cup seedless raisins
* ½ cup chopped pecans
* ½ cup whipping cream, whipped 
== Directions ==
# Blend pumpkin, sugar, pie spice, salt, milk and eggs in large bowl.
# Stir in rice, raisins and pecans.
# Pour into greased shallow 2-quart baking dish.
# Place in large pan containing hot water 1 inch deep.
# Bake at 350°F for 50 minutes, or until knife inserted near center comes out clean.
# Serve warm or chilled, topped with whipped cream. 
Category:American Desserts
Category:Pumpkin pie spice Recipes
Category:Evaporated milk Recipes
Category:Light whipping cream Recipes
Category:Brown sugar Recipes
Category:Raisin Recipes
Category:Pumpkin Recipes
Category:Pecan Recipes
Category:Rice Recipes
Category:Custard Recipes