Caviar Hors d'Oeuvres

== Description ==
4-8 Servings.
== Ingredients ==
* a little jar of caviar for 4 people OR a large jar of caviar for 8 people
* egg yolks
* slices of white bread
* lemon sections
* onion, a rather large one
* parsley
== Directions ==
* Separate the eggs and put the yolks into separate egg cups. 
* Cut onions into slices, and lemon into sections. 
* Cut bread slices into rounds approximately 2½ inches in diameter.
* Garnish the dishes with a lemon section and parsley on two sides.
* Before serving, fry the rounds of bread in a pan with butter. 
* Put them on the dishes and cover them with caviar. 
* Place an egg yolk inside an Onion ring on the top.
Category:Norwegian Appetizers
Category:Caviar Recipes