Trinidadian Coconut Milk

== Ingredients ==
* 4 cups grated coconut
* 2 cups boiling water or hot milk
== Directions ==
# In a large bowl cover the grated coconut with the boiling water and let settle for 15 minutes.
# Drain the coconut through the strainer, reserving the liquid. The coconut meat may be squeezed through a muslin cloth to collect the remaining liquid.
# Store in a container and refrigerate. The "cream rises to the top".
Category:Trinidadian Vegetarian
Category:Coconut Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos