Curd cheese

==Description==
1 Servings MMM
===Ingredients===
*4 tb yogurt; or wine vinegar or
*5 tb lemon juice
*2 qt milk
===Directions===
* You will need a saucepan a bowl and a sieve. 
* If using yogurt bring the milk to a boil and then leave it to cool to finger temperature (100 F). 
* Mix with milk with the yogurt in a basin. 
* Put in a warm place for 4 to 5 hours to set as solid as yogurt. 
* If using vinegar or lemon juice stir into the milk and bring it to a near boil (200 F) in a bowl set in a saucepan of water. 
* Remove and keep in a warm place for 4 to 5 hours. 
* Pour the mixture into a sieve lined with a scalded clean cloth. 
* After an hour put a plate on top to weight and encourage the whey to drip through. 
* The curds in the cloth are the Cheese. 
* Cover and store in a cool pantry and it will keep for about a week. 
* Drink the whey flavored with fruit juice for your health - or use to to make scones. 
* Keep in refrigerator and eat within 2 days.
===Other Links===
==See also==
Category:Austrian Appetizers
Category:Recipes
Category:Appetizers
Category:Austrian Recipes
category:Lemon Recipes
category:wine vinegar Recipes
category:lemon juice Recipes
category:vinegar Recipes
category:yogurt Recipes
category:water Recipes
category:milk Recipes
category:wine vinegar Recipes
category:lemon juice Recipes
category:vinegar Recipes
category:yogurt Recipes
category:water Recipes
category:milk Recipes
category:Cheese Recipes