Long Island Crullers

Long Island Crullers
3 c all-purpose flour 
1 c cake flour 
1 tbsp baking powder 
1 1/2 tsp ground nutmeg 
1 1/2 tsp salt 
2 lg eggs plus one extra yolk 
1 c granulated sugar 
1 tbsp vanilla extract 
1/4 c butter, melted
1 c buttermilk 
Vegetable shortening for frying
Powdered sugar 
Whisk together the flours, baking powder, nutmeg and salt. 
Beat together the eggs, egg yolk, and sugar. 
Add the vanilla, melted butter and milk. Mix the wet ingredients into 
the dry and chill the dough in the refrigerator for 20 to 30 min 
to firm up and make handling easier. 
Roll dough then cut it using a doughnut cutter. 
Meanwhile, heat shortening to about 365*F (185*C), not any hotter. 
Fry a few doughnuts at a time for about 2 min on each side. 
Remove with a slotted spoon or spatula and place on paper towels to 
drain. Continue until all the dough has been fried. When cooled 
slightly, sprinkle with powdered sugar if desired. 
Makes 1 1/2 doz doughnuts.
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
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Rainer Maria Rilke
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes