Farmers Market Steak

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound round steak
* ¼ cup all-purpose flour
* ½ teaspoon salt
* ½ teaspoon pepper
* 2 tablespoons vegetable oil
* 1 large bell pepper
* 2 large yellow onions
* 1 cup water
* 1 tablespoon margarine
* 1½ teaspoons beef-flavored bouillon granules
* 1 tablespoon soy sauce
* hot cooked noodles or rice
== Directions ==
# Trim steak and cut into serving pieces.
# Combine flour, salt and pepper.
# Dredge steak in flour mixture and lightly pound with meat mallet.
# Brown steak in hot oil in a skillet then place in a shallow two-quart casserole.
# Layer bell pepper and onion (both cut into slices) over steak.
# Combine water, butter, bouillon granules and soy sauce in skillet.
# Cook until bouillon granules dissolve.
# Pour sauce over meat, bell pepper and onions.
# Cover and bake at 325°F for 1 hour and 15 minutes.
# Serve over rice or noodles.
Category:Beef round Recipes
Category:Bell pepper Recipes
Category:Cathy's Recipes
Category:Noodle Recipes
Category:Onion Recipes
Category:Rice Recipes