Scampi with Zespri Green dip

== Ingredients ==
* 2 ripe Zespri™ Green kiwis
* 1 banana
* 1 medium sized tomato
* salt
* pepper
* ginger, milled
* ¼ tsp sambal olek
* 1 tsp lemon juice
* 1 tsp Sugar
* 20 Scampi, pre-cooked
* fat for frying
== Directions ==
# Peel the Zespri™ Green (kiwis) and banana and puree both.
# Wash, clean, quarter and de-seed the tomatoes and finely dice the flesh and add to the puree.
# Add salt, pepper, ginger, sambal olek, lemon juice and sugar to the dip to taste.
# Wash and pat the scampis dry, and season with salt, pepper and ginger. 
# Arrange on wooden skewers and fry gently for a short while on both sides in hot fat. 
# Arrange the Scampi with Zespri tomato banana Dip on the plates. 
# Serve as desired with toasted baguette slices and garnished with Zespri™ Green slices and tomato wedges.
Preparation time: approx. 15 minutes Recipe and photo reprinted with permission from Zespri™ kiwifruit
Category:Healthy Side Dishes
Category:Banana Recipes
Category:Scampi Recipes
Category:Kiwi Recipes