Hungarian Beef Goulash over Rice

Makes 6 servings.
== Ingredients ==
* 1 1/2 pounds boneless Beef cubes for stew
* 2 tablespoons vegetable oil
* 1/2 cup finely chopped Onion
* 1 clove garlic, minced
* 1 cup beef broth
* 1 tablespoon paprika
* 3/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon cornstarch
* 1 tablespoon water
* 3 cups hot cooked rice
* green onions for garnish (optional)
== Directions ==
# Cook Beef in oil 8 to 10 minutes or until brown on all sides in 10-inch skillet.
# Add Onion and garlic; cook 2 to 3 minutes or until tender crisp. Pour off excess fat.
# Add broth, paprika, salt and pepper.
# Bring to a boil. Cover, reduce heat, and simmer 45 minutes to 1 hour or until Beef is tender.
# Combine cornstarch with water.
# Add to Beef mixture; cook, stirring, 2 to 3 minutes, or until thickened.
# Serve over hot rice. Garnish with sliced green onions, if desired.
Category:Hungarian Soups
Category:Rice Recipes
Category:Beef Recipes
Category:Main Dish Meat Recipes