Mexican Pinwheels

== Description ==
== Ingredients ==
* 1 cup red chile pepper, chopped
* 1/2 cup pitted black olives, chopped
* 2 tablespoons corn meal
* 2 packages refrigerated crescent rolls
* 9 ounces bean dip
* 1 cup Monterey jack Cheese, shredded
* salsa and sour cream
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== Directions ==
# Preheat oven to 375F degrees.
# Combine green/red peppers and with Cheese.
# Lightly sprinkle cornmeal onto surface of 18x12" cutting board.
# Unroll crescent roll dough into eight rectangles, firmly press perforations to seal.
# Spread bean dip evenly to edges of each rectangle.
# Top each with with 2 tablespoons of Cheese and vegetable mixture.
# Starting with shortest side, roll up; pinch edges to seal.
# Cut each roll into four 1" slices.
# Place sliced, cut side down, on a baking sheet or baking stone.
# Bake 24–26 minutes until golden brown. Serve warm with salsa and sour cream, if desired.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Black olive Recipes
Category:Cheese Recipes
Category:Chile de arbol Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Jack cheese Recipes
Category:Recipes that need photos
Category:World Recipes