Stuffed Butternut Squash

== Description ==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain governemnt resource—original source of recipe
* Serves: 6
== Ingredients ==
* 3 butternut squash
* 3 tablespoons margarine
* ¼ teaspoon salt
* 1 tablespoon brown sugar
* 2 tablespoons raisins
* ½ cup chopped nuts
* 3 tablespoons brown sugar
* 1 tablespoon butter or margarine
* ¼ cup light corn syrup
== Directions ==
# Cut squash in halves; remove seeds.
# Bake at 400 °F for about 50 minutes or until done. Remove from oven. 
# Scrape out pulp down to skin. 
# Add 3 tablespoons of butter or margarine, 1 tablespoon of brown sugar and beat until smooth. 
# Fold in raisins and nuts. 
# Put the filling back into shells; place in shallow baking dish. 
# Combine 3 tablespoons of brown sugar, 1 tablespoon of butter and the corn syrup. 
# Drizzle mixture over top of squash. 
# Bake at 450 °F for about 15 minutes or until top is crusty. 
__NOTOC__
__NOEDITSECTION__
Category:Butternut squash Recipes
Category:Raisin Recipes
Category:Nut Recipes
Category:Butternut squash Side Dish Recipes