Gingered Beef Stir-fry

== Description ==
Makes 2 servings
== Ingredients ==
* ½ pound boneless beef sirloin steak, cut ½-inch thick
* 1 teaspoon vegetable oil
* ⅛ teaspoon salt
* ⅛ teaspoon ground white pepper
* ½ cup sliced fresh mushrooms
* ½ cup snow peas
* ½ cup diagonally sliced celery
* ¼ cup sliced green onions
* ¼ cup red pepper strips
* 1 teaspoon minced fresh ginger
* 1 teaspoon cornstarch
* 1 tablespoon soy sauce
* 1 tablespoon water
* 1 cup hot cooked rice
== Directions ==
# Cut beef diagonally across grain into ⅛-inch slices.
# Heat oil in wok or medium skillet over medium-high heat.
# Add beef, salt, pepper and stir-fry until beef is browned.
# Add mushrooms, snow peas, celery, onions and pepper strips; stir-fry until vegetables are tender crisp.
# Blend ginger, cornstarch, soy sauce and water in small bowl; add to beef and cook, stirring, until sauce is thickened.
# Serve over rice.
Category:Chinese Meat Dishes
Category:Main Dish Meat Recipes
Category:Beef sirloin Recipes
Category:Mushroom Recipes
Category:Snow pea Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Red bell pepper Recipes
Category:Ginger Recipes
Category:Rice Recipes
Category:Beef steak Recipes