Chicken Pâté I

== Description ==
Yield: 1¾ cups 
== Ingredients ==
* 1½ cups chicken breast, cooked, minced
* 8 oz Neufchatel cheese, softened
* 3 tbsp chopped onion
* 2 tbsp dry sherry
* 2 tbsp mayonnaise (diet)
* 2 tsp lemon juice
* ¼ tsp hot sauce
* ⅛ tsp ground nutmeg
* 1 dash paprika
== Directions ==
# Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
# Transfer mixture to a 2 cup mold coated with cooking spray (PAM).
# Cover, and chill overnight.
# Unmold onto a serving plate.
# Sprinkle with paprika.
# Garnish with parsley sprigs, if desired.
# Serve with Melba toast rounds or unsalted crackers. 
== Nutritional information ==
Per serving (1 tbsp): 
* 28 calories | 2.8 g fat | .3 g carbohydrates | 0 g fiber | 10 g cholesterol | 30 mg sodium | 27 mg potassium
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Category:Low-calorie Recipes
Category:Pâté Recipes
Category:Chicken breast Recipes
Category:Mayonnaise Recipes
Category:Neufchatel Recipes
Category:Sherry Recipes
Category:Onion Recipes
Category:Lemon juice Recipes