Shrimp Bissau-style

== Description ==
This is a very popular way to prepare shrimp in Bissau, the country’s capital city. Use large or jumbo shrimp for this dish and serve over a bed of rice.
== Ingredients ==
* 1 large onion
* ½ cup peanut oil
* 2 pounds large or jumbo shrimp, peeled and cleaned
* 1 large cucumber, peeled, seeded, and cut into thin slices
* 1 teaspoon salt
* ¼ teaspoon black pepper
* juice of 1 lemon (3 tablespoons)
* ½ cup chicken broth
== Directions ==
# Peel and finely chop the onion.
# Heat the oil in a large skillet and sauté the onion until transparent.
# Add the shrimp and cucumber, stir, and simmer 2 minutes.
# Add the salt, pepper, and lemon juice.
# Stir; add the broth and cook until the shrimp are done and the sauce thickens a little.
# Serve over white rice.
Category:Chicken stock and broth Recipes
Category:Cucumber Recipes
Category:Guinea Bissau Meat Dishes
Category:Lemon juice Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Shrimp Recipes