Chocolate Scones

==Description==
A plain scones mixture is transformed into a chocolate treat by the simple addition of chocolate chips
==Ingredients==
* 2 cups self-raising flour, sieved (strained)
* ¼ cup butter
* 1 tablespoon caster sugar
* ⅓ cup chocolate chips
* ⅔ cup milk (150ml)
==Directions==
# Lightly grease a baking tray cookie sheet.
# Place the flour in a mixing bowl.
# Cut the butter into small pieces and rub it into the flour with your fingertips.
# Until the scone mixture resembles fine breadcrumbs.
# Stir in the caster superfine sugar and chocolate chips.
# Mix in enough milk to form a soft dough.
# On a lightly floured surface, roll out the dough to form a rectangle 10 – 15 cm inches, about 2.5 cm / 1 inch thick.
# Cut the dough into 9 squares.
# Place the scones spaced well apart on the prepared baking try cookie sheet.
# Brush with a little milk and bake in a preheated oven 220°C / 425°F / gas mark 7, for 10–12 minutes until the scones are risen and golden.
Category:Scone Recipes