Grilled Catfish Hawaiian

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== Description ==
A Catfish recipe.
== Ingredients ==
* U.S. farm-raised catfish fillets, cut into 1-inch cubes
* 1 cup pineapple chunks
* 1 small red bell pepper, cut into 1-inch squares
* 1 small red onion, cut into 1-inch wedges
=== Marinade ===
* 2 tablespoons soy sauce
* 2 tablespoons lime juice
* ¼ cup vegetable oil
* 1 clove garlic, minced
* 1 tablespoon minced fresh ginger (or 1 teaspoon dried ginger)
* 2 green onions, chopped
* ½ teaspoon cayenne pepper
== Directions ==
# Thread catfish fillet cubes onto four small skewers, alternating them with pieces of pineapple, bell pepper and onion.
# Place skewers in a shallow dish.
# To prepare the marinade, mix the soy sauce, lime juice, oil, garlic, ginger, green onions, and cayenne pepper in a small bowl.
# Pour over the skewers, cover with plastic wrap and refrigerate for 1 to 2 hours to marinate.
# Prepare a grill or preheat the broiler.
# Grill or broil the skewers about 4 inches from the heat source for 4 minutes on each side or until fish flakes easily when tested with a fork.
Category:Caribbean Meat Dishes
Category:Ethnic catfish Recipes
Category:Grilled or broiled catfish Recipes
Category:Pineapple Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes