Vegetarian Tamale Pie

==Description==
===Ingredients===
*1/2 	cup sun-dried Tomatoes, chopped 	
*1/2 	cup boiling water 	
*4 	cups water 	
*1 1/2 	cups Yellow Cornmeal 	
*1/4 	teaspoon Salt 	
*1 	cup Jalapeno Jack Cheese 	
*1 	cup chopped Onions 	
*2 	teaspoons dried Oregano 	
*1 1/2 	teaspoons chili powder 	
*1 (15 	ounces) can Black Beans, rinsed and drained 	
*1 (16 	ounces) can Pinto Beans, rinsed and drained 	
*1 (14.75 	ounces) can Cream-Style Corn 	
*1 (4.5 	ounces) can chopped Green Chilies 	
*6 	tablespoons low-fat Sour Cream
===Directions===
Combine tomatoes and boiling water; let stand 20 minutes.
Drain tomatoes in a sieve over a bowl; set aside, reserving 1 Tbs tomato-soaking liquid.
Combine 4 cups water, cornmeal, and salt in a large saucepan, and bring mixture to a boil.
Cook cornmeal mixture over medium heat 5 minutes or until mixture is thick, stirring constantly with a whisk.
Stir in Cheese.
Pour half of cornmeal mixture into a lightly greased Pyrex pan, 13 x 9.
Preheat oven to 400 degrees.
In a large skillet, saute Onion in a little olive oil til Onion is soft.
Add tomatoes, reserved tomato liquid, oregano, chili powder, Beans, corn, and chiles, and cook 1 minute.
Spoon bean mixture evenly over cornmeal crust.
Drop remaining cornmeal mixture onto bean mixture.
Bake pie at 400 degrees for 30 minutes or until set.
Serve pie with low-fat sour cream.
===Other Links===
==See also==
Category:Austrian Vegetarian
Category:Vegetarian
Category:Recipes
Category:Chili Recipes
Category:Austrian Recipes
category:chili powder Recipes
Category:oregano Recipes
Category:Sun-dried tomatoes Recipes
category:chili powder Recipes
category:sour cream Recipes
category:olive oil Recipes
category:tomato Recipes
category:corn flour Recipes
category:oregano Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:corn Recipes
category:pinto bean Recipes
category:black bean Recipes
category:Cheese Recipes
category:Fresh Beans Recipes