Diabetic-friendly Chocolate Chip Cookies

* Yields 36 bars, 2 bars per serving
== Ingredients ==
* 1 cup margarine at room temperature
* ¼ cup sugar
* ¾ cup brown Sugar Twin sugar substitute
* 3 large egg white at room temperature
* 1 tbsp vanilla
* 2 cup flour
* 1 tsp baking soda
* ¼ tsp salt
* ¼ cup water at room temperature
* ½ cup mini semisweet chocolate chips
== Directions ==
# Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy.
# Add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute.
# Stir together flour, soda and salt to blend well.
# Add ¼ cup water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth.
# Add chocolate chips to dough and mix lightly.
# Drop by tablespoonsful onto cookie sheets that have been lined with aluminum foil or sprayed with pam spray.
# Press down lightly with fingers dipped in cold water to form a circle about 2" across.
# Bake at 375°F for about 12 minutes or until browned (the cookies won"t be crisp unless they are browned) 
# Remove cookies for hot cookie sheets to wire racks to cool to room temperate.
=== Chocolate chip bars ===
# Instead of dropping dough onto cookie sheets, spread dough evenly in a jelly roll pan that has been sprayed or greased with margarine.
# Bake at 375°F for 20 – 25 minutes, or until lightly browned and the bars pull away from the sides of the pan.
# Cool to room temperature and cut to yield 36 bars. 
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Category:Chocolate chip Recipes
Category:Chocolate chip cookie Recipes
Category:Diabetic-friendly Recipes
Category:Egg white Recipes
Category:Semi-sweet chocolate Recipes