Rice-Cheese Casserole

Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 9
== Ingredients ==
* 2 eggs, slightly beaten (or ½ cup egg mix + ½ cup water)
* 1 tablespoon margarine or butter, melted
* 2 cups water
* 2 cups cooked rice
* 1 cup soft breadcrumbs (1½ slices bread)
* 1 cup instant non-fat dry milk powder
* 1 cup shredded American cheese
* 1 tablespoon dried minced onion
== Directions ==
# Preheat oven to 325 °F.
# Mix all ingredients together In a large bowl.
# Spread in a greased, or sprayed, 8x8 inch pan or 2-quart casserole.
# Bake for 40–50 minutes until center is set and top turns golden brown.
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Category:Rice Recipes
Category:Casserole Recipes
Category:American cheese Recipes
Category:Vegetarian Recipes