Swiss Potato Bake

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== Description ==
Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1944.
== Ingredients ==
* 6 medium potatoes, cleaned and sliced/shredded or (2lbs. frozen hash browns)
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
* 2 cups grated Swiss cheese
* 1 pint heavy whipping cream
* 1 stick butter, melted
== Directions ==
# Preheat oven to 350° F. 
# Layer potatoes in a 9 x 13-inch baking pan.
# Sprinkle with salt and pepper
# Cover with the grated cheese and pour cream evenly over the top.
# Drizzle with melted butter.
# Bake for 1 ½ hours. 
==Videos==
thumb|center|480 px
==Source==
* Contributed by Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Heavy cream Recipes
Category:Swiss cheese Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes
Category:Hash brown Recipes
Category:Side Dish Recipes
Category:Appetizer Recipes
Category:Potato Recipes