Arabian Bissara

==Ingredients==
* 4 tablespoons of oil 
* 1 lb. Beef 
* ¾ lb. broad beans 
* 6 cloves of garlic 
* 1 teaspoon of coriander seed
==Directions==
1) Heat the oil in a saucepan. Cut the Beef into pieces and cook it in the oil. When it is brown, add the broad beans, garlic, coriander seed, and salt. Cover with hot water. Put a lid on the pan and cook in a slow oven for four hours.
2) To Serve: Pour the Liquor and the broad beans which have cooked almost to a purée, into a dish and arrange the pieces of meat on top. This may be served with pilaff or a pureée of potatoes.
Category:Arabian Recipes
Category:Arabian Vegetarian
Category:Beef Recipes
Category:Coriander seed Recipes
Category:Liquor Recipes
Category:Potato Recipes
Category:Recipes that need photos