Baked Chicken with Bacon Tomato Sauce

==Description==
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Scranton Estate in Fate, Texas in 
1991. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 cups fire roasted diced tomatoes
* 6 slices bacon cut into 1-inch pieces
* 4 pounds bone in chicken pieces
* ¾ teaspoon salt divided
* ¼ teaspoon freshly ground black pepper
* 1 onion cut into ⅓-inch slices
==Directions==
# Preheat oven to 450°F.
# Spread tomatoes on bottom of rectangular baking dish.
# Cook bacon in large nonstick skillet over medium high heat for 8 minutes turning once.
# Transfer to paper towels to drain.
# Reserve skillet and drippings.
# Season chicken pieces with ½ teaspoon salt and pepper.
# Cook in another large skillet over high heat 5 minutes turning as needed to brown evenly.
# Arrange chicken over tomatoes.
# Bake uncovered for 40 minutes.
# Meanwhile cook onion slices in reserved bacon drippings 8 minutes.
# Transfer to brown paper bag with slotted spoon.
# Add remaining salt then shake to degrease onions and mix with salt.
# Transfer chicken and tomatoes to serving plate then sprinkle with bacon and onions.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Tomato Recipes
Category:Bacon Recipes
Category:Onion Recipes