Melted Cheese Dip with Tortilla Chips

== Description ==
For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted. Kevin Taylor, Chef of Cafe Iguana, Denver, Colorado also offers guacamole with the chips.
* Contributed by World Recipes Y-Group
* Serves 12.
== Ingredients ==
* 2 pounds Monterrey jack cheese, grated
* ¼ cup all purpose flour
* 1⅓ cups beer
* ½ cup chopped fresh cilantro
* 4 teaspoons minced jalapeño chiles
* blue corn tortilla chips
== Directions ==
# Place cheese in large bowl.
# Add flour and toss to coat.
# Bring beer to boil in heavy large saucepan.
# Reduce heat to low.
# Add 1 handful of cheese to beer; stir constantly until cheese melts.
# Repeat with remaining cheese; stir until thick and creamy (do not boil).
# Stir in cilantro and chilies.
# Season with salt and pepper.
# Pour into flameproof baking dish.
# If desired, preheat broiler.
# Broil cheese dip until top is golden, about 2 minutes.
# Set dish over candles or Sterno on serving table.
# Serve with tortilla chips.
Category:World Recipes
Category:Dip Recipes
Category:Jack cheese Recipes
Category:Recipes using beer
Category:Cilantro Recipes
Category:Jalapeno pepper Recipes
Category:Corn chip Recipes