Xi Mi Bai Guo Tang Sui

== Description ==
Sweet sago and ginkgo nuts soup
== Ingredients ==
* 110 g sago
* 150 g ginkgo nuts
* 1 cup sugar
=== Sauce ===
* 3 tbsp water
* 1 tbsp corn flour
== Directions ==
# Shell off the ginkgo nuts and boil in hot water for 5 minutes.
# Remove membrane and core, marinate in sugar overnight.
# Soak sago with plenty of water for 30 minutes.
# Boil sago in hot water until colorless, drained by small holes screen.
# Soak sago by cold water, drain dry.
# Heat 5 cups (2 liters) of water, add in ginkgo nuts and sugar.
# Boil in low heat for 10 minutes, stir gently.
# Add in sago, taste, pour in sauce, stir well then serve.
Category:Hong Kong Desserts
Category:Ginkgo nut Recipes
Category:Recipes that need photos
Category:Sago starch Recipes