Baked Eggplant Slices

==Description==
===Ingredients===
* 1 1/2 lbs Eggplant, unpeeled, cut into
* About 12 slices
* 14 oz spaghetti sauce, low-fat
==Directions==
1 Directions: arrange Eggplant slices on a baking sheet coated with vegetable-oil spray.
2 Place about one tablespoonful of spaghetti sauce on each slice.
3 With the back of a spoon, spread sauce almost to the edge of each slice.
4 (optional: sprinkle with your favorite herbs and spices).
5 Bake at 350 °F for about 30–35 minutes.
6 Eggplant slices are done when they are tender and can be pierced easily with a fork.
7 Use them as a sandwich filling, or serve them as a side dish or over rice or Pasta as an entree.
=== Other Links ===
== See also ==
Category:Eggplant Recipes
Category:Eggplant Side Dish Recipes
Category:Pasta Recipes
Category:Rice Recipes
Category:Spaghetti Recipes
Category:Vegetarian Recipes