Lamb Shashlyk

== Ingredients ==
* 500 g of lamb
* 2 onions, sliced
* 10 g of green onion
* 20 g of tomatoes and cucumbers
* ½ lemon
* 1 tablespoon vinegar
* 1 tablespoon butter
* ½ teaspoon black pepper
* 1 tsp lemon and /or lime juice 
* 100 g potato vodka optional
== Directions ==
# Wash and cut the lamb into 1" cubes, place in a large pan and add salt, pepper, onions, vinegar, lemon or lime juice and, if using, vodka. 
# Place pan, covered, in refrigerator for 2 – 3 hours or overnight.
# Skewer the meat on spits, alternating them with sliced onions.
# Brown the shashlyk on hot charcoals and turn frequently for 15 – 20 minutes so the meat is evenly done.
# Before serving, place shashlyk (with or without spits) on a plate and top with oil or melted butter and chopped green onions. 
# Serve with cucumbers, sliced lemons and sliced tomatoes
Category:Uzbek Meat Dishes
Category:Turkmen Meat Dishes
Category:Lamb Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Vodka Recipes
Category:Green onion Recipes
Category:Vodka Recipes
Category:Skewer Recipes
Category:Grilled Recipes
Category:Recipes that need photos