Ussal Pav

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 cup dry white peas – soaked for 8 hours
* 1 medium sized onion – chopped
* 1 pod garlic
* ½" piece ginger
* 1 tbsp dry coconut
* 1 tbsp badishap (fennel seeds)
* 2 tsp coriander seeds
* 1 tsp zeera
* 6 – 7 cloves
* 5 – 6 peppercorns
* 1 green elaichi
* ½ bada elaichi
* 1" stick cinnamon
* 3 red chillies
== Directions ==
# In a pan, heat oil.
# Roast the onions till they turn brown and keep aside.
# Roast all dry ingredients, except dry peas till brown.
# Add ginger, garlic and roasted onions to the roasted ingredients and grind to a fine paste.
# Pressure cook the dry peas till done.
# Chop one tomato finely.
# Crush garlic lightly.
# In a kadai heat oil.
# Add crushed garlic and curry leaves.
# Fry till garlic becomes brown.
# Add ground paste and fry till oil shows up.
# Add tomatoes and fry.
# Add boiled peas and salt.
# Cook till done.
Category:Marathi Vegetarian
Category:Coconut Recipes
Category:Coriander seed Recipes
Category:Thai chile Recipes
Category:Onion Recipes
Category:Fennel seed Recipes
Category:Chickpea Recipes