Dakos with Ouzo and Xinomyzithra Cheese

== Ingredients ==
* 8 small barley rusks (kritharokouloures)
* 1 shot ouzo
* 250 g xinomyzithra cheese
* 1 big, ripe tomato
* 1 shot olive oil
* oregano
* salt
* freshly-ground pepper
== Directions ==
# Wash and grate the tomatoes into a mixing bowl,.
# Add salt and pepper, olive oil, oregano and a few drops of ouzo.
# Mix well and leave to marinate for 30 minutes.
# Grate the cheese.
# Wet the barley rusks quickly in cold water, without soaking them.
# Sprinkle with ouzo, add the tomato mixture, cover with grated xinomyzithra cheese, sprinkle with a few drops of olive oil and serve.
Category:Greek Appetizers
Category:Ouzo Recipes
Category:Tomato Recipes
Category:Vegetarian appetizer Recipes