Cayenne Hot Sauce

CAYENNE HOT SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Greene Estate in Mesquite, Texas in 1991.
2 pounds finely chopped cayenne chilies
3 cups distilled white vinegar
2 teaspoons salt
In medium saucepan combine chilies and vinegar and heat to just below 
boiling.
Add salt and simmer 5 minutes.
Puree mixture in a blender.
Pour into a container and allow to sit for at least three weeks.
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Category:Cathy's Recipes