Ravioli Recipe

== Description ==
Serves 4.
== Ingredients ==
===== For the Dough =====
* 200g. plain flour
* pinch of salt
* 150g. semolina
* 2 beaten eggs
===== For the filling =====
* 400g. ricotta
* salt and pepper
* 2 eggs beaten
* 4tbsp. grated Parmesan Cheese
* 1 tbsp.chopped parsley
== Directions ==
# Start with the dough mix the sieved flour, semolina and salt carefully, add the eggs and knead until dough is like elastic, if to stiff add a drop of cold water.
# Rest for 1 hour now prepare the filling.
# Put all the other ingredients ricotta, beaten eggs Cheese parsley salt and pepper into a mixing bowl mix everything well
# Divide the dough into 4 pieces and roll into long thin strips dampen the edges with water.
# Put small balls of ricotta some 2 cm from the edge of the pastry and 4 cm apart.
# Turn one edge of the pastry on the other one and press to seal using a ravioli cutter cut out the pastry 10 cms away from the filling.
# Leave to nest for 10 minutes.
# Boil in salted water till soft.
Category:Maltese Recipes
Category:Maltese Appetizers
Category:Parmesan cheese Recipes
Category:Semolina Recipes
Category:Ravioli Recipes
Category:Cheese Recipes
Category:Recipes that need photos