Kielbasa goulash POLISH

Kielbasa goulash POLISH
 
Cut Kielbasa, carrots and potatoes in a stew size.
In heavy pot melt fat, fry onions until transparent. Add flour,
mix well until onions are covered. Take off flame, add paprika,
and mix well. Never add paprika while pot is on flame.
Add water (back on flame), stir, and add kielbasa.
Prepare carrots and add to pot and let simmer 10 minutes. While
simmering, prepare potatoes: add, mix well and simmer until
carrots and potatoes are tender. When adding potatoes, you may
add the optional garlic and ketchup or tomato sauce.
Serve with bread.
 
INGREDIENTS:
1� lb.. Polana's Old Country Sausage-Starowiejska
2 med. Onions, sliced thin
1 heaping tbsp. Flour
7 tsp. Paprika
2 tbsp. Fat or oil
1-bunch carrots
5 med. Potatoes
3c. Water
2 cloves garlic, crushed
3 tbsp. Ketchup or tomato sauce
19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)World Recipes
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience.
~Sylvia
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Category:World Recipes