Pudín de Pan

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==Description==
Bread pudding
==Ingredients==
* 1 cup of softened butter
* 4 cups of bread cut in small cubes (better if French bread)
* 8 cups of evaporated milk
* 2 eggs
* 1 teaspoon of baking powder
* ½ teaspoon of salt
* ¼ cup of raisins
* 4 cinnamon sticks
* 10 cloves
=== Caramel ===
* 1 cup of water
* 1 cup of sugar
==Directions==
# Stir the eggs until the yolk and the white are well mixed.
# Reserve.
# Break the cinnamon sticks into 1-inch pieces and put in the milk.
# Put the milk to boil at low heat, turn off the heat when it is about to break a boil.
# Mix all the ingredients and pour in the baking pan.
# Bake for 45 minutes.
# In the meantime make a light caramel mixing the sugar and water and putting on the fire at low heat until half the water evaporates.
# Reserve the caramel.
# Pinch the cake with a clean knife.
# If the knife comes out clean, take out of the oven.
# Let cool before taking out of the pan.
# Serve the cake covered with the caramel.
# Use as dessert or to accompany hot cocoa or coffee.
Category:Bread pudding Recipes
Category:Dominican Desserts
Category:Egg yolk Recipes
Category:Evaporated milk Recipes
Category:French bread Recipes
Category:Raisin Recipes
Category:Recipes that need photos