Ischler Krapferl with Chocolate Icing

==Description==
2 dozen, 30 minutes preparation
===Ingredients===
Cookie Dough
*150 	g flour (Mehl) 	
*120 	g Butter (1 stick plus 1 tblsp) 	
*60 	g Sugar (Zucker) 	
*60 	g very finely ground nuts (sago, you can use Almonds or Walnuts) 	
*Walnut halves 	
chocolate Icing
*2 	ounces unsweetened Chocolate squares 	
*1/4 	cup water 	
*2 	tablespoons Butter 	
*1/2 	teaspoon pure Vanilla Extract 	
*2 	cups powdered sugar
== Directions ==
* Mix dough according to ingredients.
* Not necessary to chill.
* nuts must be very fine or it will make it hard to roll out.
* Roll very thin like paper.
* And use either a small water glass or biscut cutter to cut round discs.
* Bake in 350 degree oven until lightly browned
* While cookies are baking in a small pot on stove.
* Mix 2 sq of chocolate, 1/4 c water, vanilla and 2 tblsp of butter on low heat until melted.
* Remove from stove and add powdered sugar, mix well.
* Set aside.
* When all cookies are baked and cooled.
* Fill with jelly of choice.
* Take one disc and spread jelly thinly.
* Place another on top, do this with all discs, then ice with chocolate and top with walnut Half.
==See also==
Category:Cookie Recipes
Category:Food glossary