Labna

==Description==
The Labna (yoghurt Cheese) is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc.
===Ingredients===
* 2 kg Greek yogurt
* 75 ml extra virgin olive oil
* 1 tablespoon salt
* 1 lemon, juice and rind of, grated
* 1 tablespoon chopped thyme
* 4 tablespoons chopped mint
===Directions===
Mix all ingredients together well. Pour into a colander lined with muslin. Tie the muslin to form a bag. Hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid. After the 2 days, remove the Labna from the muslin, roll into walnut sized balls. Place in a large jar, then cover with a light olive oil.
===Other Links===
==See also==
Category: Turkish Vegetarian
Category:Vegetarian Category:Recipes
Category:Turkish Recipes
category:Lemon Recipes
Category:Mint Recipes
Category:thyme Recipes
category:lemon Recipes
category:mint Recipes
category:thyme Recipes
category:walnut Recipes
category:oil Recipes
category:yogurt Recipes
category:yogurt Recipes
category:Cheese Recipes
category:salt Recipes