Maui Mingle

==Description==
Makes 6 servings.
===Ingredients===
* 1 1/2 pounds lean Beef chuck, cut into 1-inch cubes
* 2 tablespoons vegetable oil
* 1 large Onion, sliced
* 1 tablespoon seasoned salt
* 1 teaspoon dry mustard
* 2 teaspoons ginger
* 1 cup dry red wine
* 2 cups beef broth
* 1 20-ounce can pineapple chunks, cut in half (drain; reserve juice)
* 18 pitted dried prunes
* 2 cups sliced celery
* 1 to 2 green peppers, cut into 3/4-inch pieces
* 1 tablespoon soy sauce
* 2 tablespoons cornstarch
* 3/4 cup water
* 3 cups hot cooked rice
== Directions ==
#Brown meat in oil on all sides. Add Onion, salt, mustard, ginger, wine, broth and pineapple juice. Cover and simmer about 1 hour or until meat is tender. 
#Add pineapple and prunes. Cook 10 minutes longer. Stir in celery, green peppers, soy sauce and cornstarch dissolved in water. Cook, stirring occasionally, about 6 to 7 minutes. 
#Serve over beds of fluffy rice.
Category:American Recipes
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Mustard seed Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Prune Recipes