Baked Brussels Sprouts

==Description==
In Romanian: Varza de Bruxelles la cuptor.
==Ingredients==
* 1¾ lbs / 750 g Brussels sprouts
* 2 tablespoons butter
* 2 tablespoons cheese
* 2 eggs
* 2 – 3 tablespoons milk
* salt
* breadcrumbs
==Directions==
# Remove the outer yellow leaves from the sprouts.
# Wash well and set to boil at high temperature in salt water for approximately 20 minutes.
# Drain well.
# Put a layer of sprouts into a heat resistant dish that was well buttered and sprinkled with bread crumbs.
# Sprinkle some grated cheese on top.
# Pour a little melted butter on top.
# Repeat this procedure until all sprouts are used up.
# Then pour the beaten eggs mixed with milk and salt.
# Bake until golden-brown.
# Serve hot.
Category:Brussels sprout Recipes
Category:Cheese Recipes
Category:Recipes that need photos
Category:Romanian Vegetarian