Onion Herb Bread

This bread smells heavenly while baking and it has a great texture. I used
the dough cycle and baked this in a 350� oven for 30 to 35 minutes. I
received the recipe from John Ross on another list.
Onion Herb Bread
1 1/2 lb. loaf
1 cup water
1/4 cup powdered milk
1 egg
2 tablespoons butter
1/4 cup dried minced onion
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano or basil
3 cups bread flour
1 package active dry yeast
Place all ingredients in your machines fully assembled pan and in the order
specified by your machines manufacturer. Select the Basic or White cycle
and press start. After the first 10 minutes of kneading check the dough and
make any necessary adjustments.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes