Chocolate Mousse Crêpes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989.
* Contributed by Catsrecipes Y-Group 
== Ingredients ==
=== Crêpes ===
* 1½ cups flour
* 1 tablespoon sugar
* ¼ teaspoon salt
* 2 cups milk
* 1 teaspoon vanilla
* 3 eggs
* 2 tablespoons butter melted
* vegetable oil
=== Filling ===
* 8 eggs
* 12 ounce package semi-sweet chocolate chips
* 4 tablespoon rum
* 1 cup granulated sugar
== Directions ==
=== Crêpes ===
# Combine flour, sugar, salt, milk and vanilla beating until smooth.
# Add eggs and beat well then stir in butter.
# Refrigerate batter at least 2 hours.
# Cook crepes on crepe pan or in skillet with oil.
# Pour 2 tablespoons batter into pan.
# Quickly tilt pan in all directions so batter covers pan in a thin film.
# Cook 1 minute or until lightly brown.
=== Filling ===
# Take 3 bowls.
# Separate eggs placing egg yolks in a bowl, four whites in second bowl and remaining four whites in third bowl.
# Melt chocolate over low heat then add yolks 1 at a time beating well after each addition.
# Blend in rum.
# Remove from heat and cool slightly.
# Beat 4 egg whites in each bowl until frothy.
# Gradually add ½ cup sugar to each bowl and beat until stiff peaks form.
# Stir small amount of whites into chocolate mixture.
# Combine whites and gently fold chocolate mixture.
# Refrigerate filling at least one hour then fill crepes and top with dollop of whipped cream and a few sliced almonds before serving.
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Category:Cathy's Recipes
Category:Crêpe Recipes
Category:Egg Recipes
Category:Semi-sweet chocolate Recipes
Category:Rum Recipes