Beef and Macaroni Chili

==Description==
This macaroni-based dish is made with real, ground beef and cheese, enriched with herbs, spices, and tomato soup, and baked to monumental or savory, red-hot perfection.
==Ingredients==
* 1 cup macaroni, raw
* ½ lbs. ground Beef
* ½ tsp. garlic powder
* 4 tsp. chili powder, reserve 3 teaspoons for sprinkling
* 1 pinch salt
* 1 pinch pepper, freshly ground
* 1 can tomato soup or (1 cup tomato sauce, dissolved or mixed with 1 cup water)
* 1 oz. cheese (Cheddar, Colby, Swiss, Mozzarella, Parmesan, or Manchego)
==Directions==
# Cook macaroni about 7 minutes. Brown meat in a large saucepan and drain off all fat. Add garlic, chili powder, salt, and pepper.
# Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup or (tomato sauce mixed with water). Heat thoroughly. Just before serving, add grated xheese.
# Cover and heat until cheese melts. Serve hot and plain or with other dishes. Sprinkle with the chili powder, if desired.
== See also ==
Category:Beef Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Diabetic-friendly Recipes
Category:Garlic powder Recipes
Category:Low-calorie Recipes
Category:Macaroni Recipes
Category:Mozzarella Recipes
Category:Three-step Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:Main Dish Recipes