Macaroni-Tomato-Beef Casserole

Macaroni-Tomato-Beef Casserole
Ingredients:
2 pounds Ground beef
1 cup Onion, chopped
1-1/2 cups Water
10 milliliters Garlic, minced
1/4 cup Green pepper, chopped
2 cans Tomatoes; chopped, 1lb ea
1 cup Tomato juice
Salt and pepper
1/2 teaspoon Oregano
2 cups Macaroni, uncooked
Instructions:
Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes,
juice and the drained meat mixture. Stir in the seasonings. Mix well and
place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni
and cook 2 to 3 hours more
 
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* SF&SC Y-Group
Category:SF&SC