Tahina Sauce

== Description ==
== Ingredients ==
* 1 cup tahina 
* 1 ½ to 2 cups of water
* 2 tablespoons lemon juice
* 1 tablespoon vinegar
* ½ teaspoon cumin
* 1 small Onion, chopped
* 3-5 crushed garlic cloves (optional)
* finely chopped parsley (optional)
* salt
== Directions ==
# To tahina, add water, lemon juice, salt, cumin and vinegar then stir thoroughly until well blended and a smooth paste will result. Or, dissolve salt in water, then add cumin, lemon juice and vinegar. 
# Stir, then gradually add tahina stirring constantly. Add any or all of the optional ingredients, according to taste. You may also use a blender or food processor at a slow speed.
Category:Egyptian Recipes
Category:Egyptian Appetizers
Category:Recipes that need photos