Oat Bran Raisin Cookies

== Description ==
This recipe makes a smaller batch of cookies than usual, but it can be doubled if desired. Enjoy!!!!
* Contributed by Healthy Recipes for diabetic Friends Y-Group
* Source: America's Everyday Diabetes Cookbook
* Makes about one dozen
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== Ingredients ==
* ⅔ cup uncooked oat bran cereal
* ¼ cup old-fashioned rolled oats
* 3tbsp. all-purpose flour
* ½ tsp baking powder
* 3tbsp softened margarine
* ¼ cup firmly packed brown sugar
* 1 egg white, lightly beaten
* 2 tsp water
* ¼ tsp vanilla
* 2 tbsp raisins
== Directions ==
# Preheat oven to 350°F.
# Grease a cookie sheet.
# In a bowl, mix together oat bran, rolled oats, flour and baking powder.
# In another bowl, beat together margarine and brown sugar until smooth and creamy.
# Stir in egg white, water and vanilla, mixing until thoroughly incorporated.
# Add flour mixture and mix well.
# Fold in raisins.
# Drop by level tablespoonfuls about 2 inches apart, onto prepared cookie sheet.
# Using a fork or the bottom of a glass, flatten slightly.
# Bake in preheated oven for 12 to 15 minutes or until bottoms are slightly browned.
# Cool on sheet for 3 minutes, then transfer to wire racks to cool completely.
== Nutritional information ==
Per serving (1 cookie):
* Calories 86 | Carbohydrates 12g | Fiber 1g | Protein 2g | Fat,total 4g | Fat, Saturated 1g | Sodium 53mg | Cholesterol 0mg
* Exchanges: ⅔ other carbohydrates | ½ fat
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Category:Healthy Recipes for Diabetic Friends
Category:Cookie Recipes
Category:Brown sugar Recipes
Category:Oat bran Recipes
Category:Raisin Recipes
Category:Rolled oats Recipes
Category:Egg white Recipes