Belarusian Borsc Borshch

==Ingredients==
* 2.5 l water
* 300 g ham bones
* 200 g beef
* 60 g sausages
* 2 beetroots
* 5 potatoes
* 1 carrot
* 1 onion
* 2 tbsp tomato paste
* 20 g pork fat
* 1 tbsp flour
* 2 tsp sugar
* 2 tsp 3% vinegar
* 4 tsp sour cream
* 1 parsley root
* salt
==Directions==
# Place chopped ham bones and beef in a saucepan of cold water and bring to a boil.
# Froth with a skimmer and allow to simmer over a slow fire.
# Half an hour before stock is done add the salt, drop in cleaned and washed carrot, onion, parsley root.
# Strain the stock.
# Pry the shredded carrot, parsley and onion in pork fat.
# Add tomato paste and keep over a slow fire for about ten minutes.
# To the boiling stock add cubed potatoes, boiled shredded beetroot, onion and roots browned slightly, flour blended with some stock and cook until it is done.
# Season the boršc with sugar and vinegar.
# Cut boiled meet and sausages into chunks and add to the boršc.
Category:Belarusian Meat Dishes
Category:Belarusian Soups
Category:Parsley root Recipes
Category:Beet Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Ham Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Sour cream Recipes
Category:Sausage Recipes
Category:Recipes that need photos