California Sunshine Bread

== Ingredients ==
* ¼ cup lukewarm water (110 – 115°F)
* 3 tbsp sugar, (needed for yeast action)
* 1 pack instant active dry yeast
* ⅔ cup orange juice, fresh (warmed to room temperature)
* 2½ cups all-purpose flour, unsifted
* 1 tsp salt
* 3 tbsp margarine, melted
* 1 tbsp orange rind, finely grated
* 1 tsp lemon rind, finely grated
* 2 tsp vegetable oil, (to oil pans)
== Directions ==
# Combine lukewarm water, sugar, and dry yeast in a large bowl, stirring until completely dissolved.
# Add warm orange juice and beat until well blended.
# Add 1 cup of the flour gradually, beating gently smooth.
# Cover bowl and set in a warm place until bubbly and light (30 – 40 minutes).
# Add salt, margarine, and grated orange and lemon rinds; beat gently to mix.
# Stir in remaining flour gradually, mixing well.
# Turn onto a lightly floured board and knead until smooth and elastic (about 10 minutes).
# Place in a large, oiled bowl, turning dough around to coat all over.
# Cover bowl; place in warm place until dough has doubled in size (1 – 2 hours).
# Punch dough down in several places.
# Knead on board for 5 minutes.
# Shape into a loaf and place in an oiled 8½" x 4½" x 2½" loaf pan.
# Cover and let rise in a warm place about 1 hour.
# Preheat oven to 375°F.
# When bread has risen, bake 35 – 45 minutes.
# When done, remove bread from pan and cook on wire rack. 
== Nutritional information ==
Food exchange per serving: 1 starch exchange per slice(1 oz slice) low-sodium diets: omit salt. Substitute salted margarine.
Category:Bread Recipes
Category:Diabetic-friendly Recipes
Category:Lemon peel Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Yeast Recipes