Crispy Peanut Butter Candy

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake." 
* Original recipe yield: 1 - 9x13 pan.
== Ingredients ==
* ¼ cup butter
* 2 cups confectioners' sugar
* 2 teaspoons vanilla extract
* 4 egg yolks
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (9 inch) angel food cake
* 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
* ½ cup pecan halves 
== Directions ==
# Mix together butter, sugar, and eggs.
# Cut angel cake into tiny pieces.
# Crumble the cookie bars.
# Cover cake with mixture, chill and serve.
Category:Chinese Desserts
Category:Marshmallow Recipes
Category:Peanut butter Recipes
Category:Pecan Recipes
Category:Egg yolk Recipes
Category:Candy Recipes
Category:Recipes that need photos