Chicken, Pesto and Roasted Peppers Fettucine

What better to cook than something so fast and packed with flavor? I got this recipe from Sara
Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it! by Chef Christine 
4 servings
Time: 18 min, 8 min prep
== Ingredients ==
* 2/3 cup basil pesto
* 1 (9 ounce) package fettuccine pasta 
* 1 tablespoon olive oil 
* 3 cloves garlic, minced 
* 4 cups pulled cooked chicken meat
* 2 cups sliced roasted bell peppers 
* 1/2 cup pitted olives, halved lengthwise
* salt and pepper 
* 1/4 cup Parmesan cheese, plus more for the table
== Directions ==
# Put the pesto in a large bowl.
# Cook the pasta according to package instructions.
# Drain the pasta and reserve 1/3 cup of the pasta water.
# Whisk the pasta water into the pesto.
# While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
# Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds.
# Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes.
# Season with salt and pepper.
# Add the pasta and cheese to the pesto and toss and combine.
# Add the chicken mixture and combine.
# Divide the pasta among 4 bowls and serve immediately.
# Pass Parmesan at the table.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Main Dish Pasta Recipes
Category:Main Dish Poultry Recipes
Category:Valentine's Day Suppers