Cilantro-Pumpkinseed Sauce

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve at room temperature with grilled flank steak or chicken. Or spoon over fish or chicken before baking. Pumpkinseeds are in produce sections of grocery stores or Latin markets.
== Ingredients] ==
* 3/4 cup cilantro leaves
* 1/4 cup chopped onion
* 2 tablespoons unsalted pumpkinseed or sunflower seed kernels, toasted
* 2 tablespoons chopped fresh parsley
* 1 tablespoon chopped seeded jalapeño pepper
* 1/4 teaspoon salt
* 2 garlic cloves, peeled
* 2 mint sprigs
* 1 (7-ounce) can salsa verde
== Directions ==
# Place all ingredients in a blender; process until well blended.
Yield: 1 1/4 cups (serving size: 1 tablespoon)
Category:Healthy Recipes
Category:American Recipes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Sauce Recipes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Cilantro Recipes
Category:Onion Recipes
Category:Pumpkin seed Recipes
Category:Sunflower seed Recipes
Category:Parsley Recipes
Category:Jalapeno pepper Recipes
Category:Salt Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Mint Recipes
Category:Salsa verde Recipes
Category:Quick and Easy Recipes
Category:Salsa Recipes
Category:No-cook recipes