Chilled Blackberry Snow

==Description==
===Ingredients===
* blackberries - 450 g, (1 lb), fresh or frozen, thawed, 
*egg whites - 2, 
*caster sugar - 50 g (2 oz),
* double cream - 300 ml.
===Directions===
#Purée the blackberries and rub through a nylon sieve. 
#Pour the purée into a rigid container and freeze for about 2 hours.
#Whisk the egg whites until stiff, then add the Sugar gradually, whisking until the mixture stands in soft peaks. 
#Whip the cream until it just holds its shape.
#Remove the frozen blackberry purée from the freezer and mash to break down any large ice crystals, being careful not to break it down completely.
#Fold the cream and egg whites together, then quickly fold in the semi-frozen blackberry puree to form a swirled effect. 
#Spoon into tall glasses and serve immediately.
==See also==
Category: Recipes
Category: Desserts
Category: British Desserts
Category: British Recipes
category:Superfine sugar Recipes
category:double cream Recipes
category:blackberry Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:egg Recipes
category:Superfine sugar Recipes
category:double cream Recipes
category:blackberry Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:egg Recipes
category:Superfine sugar Recipes
category:double cream Recipes
category:blackberry Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:egg Recipes
category:ice Recipes
Category:Berry Desserts