Pean's Sausage Mushroom Appetizers

by user Pean
== Summary ==
Preparation time: 15 Min 
Cook time: 20 Min 
Ready in: 35 Min 
== Ingredients ==
* 48 large fresh mushrooms
* 2 eggs, lightly beaten
* 1 pound bulk pork sausage, cooked and crumbled
* 1 cup shredded Swiss cheese
* 1/4 cup mayonnaise
* 3 tablespoons butter or margarine, melted
* 2 tablespoons finely chopped onion
* 2 teaspoons spicy brown or horseradish mustard
* 1 teaspoon garlic salt
* 1 teaspoon Cajun seasoning
* 1 teaspoon Worcestershire sauce
== Directions ==
#Remove mushroom stems (discard or save for another use); set caps aside. 
#In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. 
#Place in two greased 13-in. x 9-in. x 2-in. baking dishes. 
#Bake, uncovered, at 350 degrees F for 16–20 minutes or until heated through.
__NOTOC__
Category:Appetizer Recipes
Category:Mushroom Recipes
Category:Sausage Recipes
Category:Swiss cheese Recipes
Category:Uruguayan Recipes