Jellied Mushrooms with Mayo

== Description ==
In Romanian: Ciuperci cu gelatina si maioneza
== Ingredients ==
* 2 lbs / 1 kg mushrooms
* 1 onion
* 1 teaspoon butter
* gelatine
* salt
* mayo 
== Directions ==
# Wash and julienne the mushrooms.
# Place in a pot with a whole onion, one teaspoon of butter and salt.
# Cover with water and let boil until the mushrooms are soft.
# Remove the onion and strain.
# Leave the mushrooms aside and strain again through cheesecloth.
# Add gelatine to this liquid (one tablespoon of gelatine for each cup).
# Heat until the gelatine is melted.
# Place the mushrooms on the bottom of a deep plate (or several smaller molds).
# Pour the gelatine liquid on top.
# Strain when pouring.
# Refrigerate so that it gels.
# Serve with mayo.
Category:Romanian Vegetarian
Category:Romanian Appetizers
Category:Mushroom Recipes
Category:Gelatin Recipes
Category:Mayonnaise Recipes
Category:Onion Recipes
Category:Recipes that need photos