Nut Horns

Soft little nut pastries—perfect for the holidays. These are a sour-cream version of traditional Rugelach.
* Makes 4 dozen cookies.
== Ingredients ==
* ½ lb (2 sticks) butter or margarine
* 2 cups flour
* 1 egg, divided
* ¾ cup sour cream
* ½ cup brown sugar
* ¾ tsp cinnamon
* ½ cup ground walnuts or pecans
== Directions ==
# Cut together flour and butter to make small crumbs
# Add egg yolk and sour cream; work into a dough
# Dust with flour, wrap in plastic wrap, and refrigerate dough for at least 1 hour.
# Divide dough into 4 sections. Roll each section into a 10 inch circle. Cut into 12 pie wedges.
# Mix sugar, cinnamon and nuts.
# Sprinkle nut mixture on each wedge. Roll up starting at the wide end.
# Place on an ungreased cookie sheet and brush with beaten egg white
# Bake at 375 °F for 15–20 minutes or until lightly browned.
Category:Christmas Cookies
Category:Hanukkah Desserts
Category:Sweet pastry appetizer Recipes
Category:Pecan Recipes
Category:Walnut Recipes
Category:Brown sugar Recipes
Category:Cinnamon Recipes
Category:Sour cream Recipes