Sweet Milk

== Ingredients ==
* 2 cups reconstituted non-fat milk
* ⅔ cup raisins
== Directions ==
# It should be made at least one day in advance of use, but reaches peak sweetness after two or three days.
# Combine milk and raisins in a jar, cover and refrigerate at least overnight.
# Before using, shake the jar vigorously. Milk should be an ivory color.
# Strain the milk to remove the raisins which will be mushy and a little flat tasting.
# Use milk as directed.
Category:Diabetic-friendly Recipes
Category:Raisin Recipes
Category:Powdered milk Recipes