Biersuppe

==Description==
===Ingredients===
*1 1/2 tbsp. (heaping) flour 
*3 1/2 tbsp. butter 
*1 liter beer 
*1 sm piece of cinnamon 
*Sugar to taste 
*2 egg yolks 
*1/2 c. plus 1/2 tbsp. milk 
*Toasted white (French) bread 
===Directions===
Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
===Other Links===
==See also==
Category:German Soups
Category:German Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:beer Recipes
category:milk Recipes
category:egg Recipes