Herb Butter

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== Description ==
Makes 2 cups. 
== Ingredients ==
* 1 cup whipped butter, softened
* 1 cup polyunsaturated oil, such as safflower, sunflower seed, corn, vegetable, walnut or a combination
* dill, mustard, garlic, gingerroot, chives or other herbs
== Directions ==
# Blend butter with herbs 
# For a small amount, just combine 1 tbsp butter with 1 tbsp oil, melt in a saucepan place ingredients in a blender or a food processor fitted with the metal blade.
# Process until mixed.
# Place in a plastic container; store in freezer. 
== Nutritional information ==
Food exchange per serving: 1 fat exchange cal: 34; cho: 0g; pro: 0g; sod: 14 mg; fat: 4g;
Category:Diabetic-friendly Recipes
Category:Herb Recipes
Category:Flavored butter Recipes