Udder Gulash

==Description==
In Romanian: Gulas de uger
==Ingredients==
* 1¾ lbs / 750 g udder
* ½ tablespoon flour
* 1 onion
* 2 – 3 tablespoons lard
* butter or oil
* 1 tablespoon tomato paste
* pepper, salt
==Directions==
# Wash and cube the udder, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
# Cover and simmer for ½ hour.
# Add tomato paste, salt, pepper and let simmer until the sauce thickens.
# Serve with hot mashed or boiled potatoes.
Category:Romanian Soups
Category:Romanian Meat Dishes
Category:Stew Recipes
Category:Offal Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos