Glutinous Rice and Bananas

== Ingredients ==
* 3 c glutinous rice
* 1 c Adzuki beans, soaked
* 3 c Cococnut milk
* 2 ts salt
* 2/3 c Sugar
* 5 ea bananas
* 20 ea 6" X 8" pieces of foil
== Directions ==
# Wash the rice. Cover with 10 c water & soak for at least 6 hours or overnight. Drain.
# Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy.
# Put coconut milk in a large pot. Add salt & Sugar & bring to a boil over medium heat. Add the rice & cook, stirring constantly, until all the milk has been absorbed.
# Cut bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the middle of each piece of foil. Flatten & place a banana quarter on top. Arrange adzuki beans around the edges. Cover with another 2 tb rice. Flatten to cover the banana. Bring two long sides of the foil up to meet above the rice. Fold twice & press down on the rice. Steam over medium heat for 20 to 25 minutes. Serve warm or at room temperature still in wrapper.
Category:Laotian Snacks
Category:Laotian Vegetarian
Category:Banana Recipes
Category:Glutinous rice Recipes
Category:Coconut milk Recipes
Category:Rice Recipes
Category:Recipes that need photos