Dill Sauce for Meat or Poultry

== Description ==
== Ingredients ==
* 1½ Tbsp soft butter
* 1½ Tbsp flour
* 1 cup of milk or water or stock
* 1½ tsp good vinegar
* ½ tsp sugar
* 1 tsp fresh dill chopped
* ⅛ tsp salt 
== Directions ==
# Make a basic cream sauce. 
# Start by melting the butter in a saucepan.
# Sprinkle the flour over the butter, stir and cook until the mixture foams up. 
# Do not let it brown.
# Stir in the milk, water or stock and cook stirring so no lumps form.
# When thickened, stir in vinegar, sugar, fresh dill and salt.
# Taste and adjust seasoning if needed.
Category:Sauce Recipes
Category:Hungarian Vegetarian
Category:Dill Recipes
Category:Recipes that need photos