Sopa de Caracol

== Ingredients ==
* 1 lb conch cut into large chunks (substitute large clams, scallops, any sweet shellfish)
* 6 – 8 cups chicken bouillon
* 3 cups coconut milk
* 3 cloves minced garlic
* 2 chiles minced (use your own judgement here)
* 2 tablespoons chopped fresh cilantro
* ½ tsp minced ginger
* ½ tsp cumin
* 1 diced carrot
* 1 diced medium sized onion
* 1 diced medium sized tomato
* salt to taste
== Directions ==
# Put bullion in stock pot on high heat, turn down to simmer once it boils, add diced veggies, cover and let simmer for 10 minutes.
# In a pan, saute the garlic, chiles and ginger in a little oil on medium heat until garlic turns translucent (30 seconds). 
# Add conch meat and saute for 2 minutes and turn off heat.
# Add meat to stock pot along with the coconut milk and cumin.
# When liquid begins to simmer, turn off heat, add the cilantro and serve.
Category:Honduran Soups
Category:Chicken stock and broth Recipes
Category:Coconut milk Recipes
Category:Conch Recipes
Category:Clam Recipes
Category:Shellfish Recipes
Category:Scallops Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Cilantro Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos