Hazelnut Drop Cookies

== Ingredients ==
* 2 eggs
* 1 tsp vinegar
* ½ lb hazelnuts, toasted and ground
* ½ cup dates cut up
* 1 cup sugar
* 1 tsp vanilla
* 1 cup corn flakes
== Directions ==
# Beat whites of eggs until stiff, add vinegar and sugar and beat well; add rest of ingredients and drop on a slightly greased cookie sheet.
# Bake at 325°F degrees for 15 minutes.
# Keep in a jar, as they improve with age. 
Category:Drop cookie Recipes
Category:Cornflake crumb Recipes
Category:Dates Recipes
Category:Hazelnut Recipes
Category:Egg Recipes
Category:Kid-friendly Recipes