Chinese Sago Tarts

== Description ==
Yields 8 tarts 
== Ingredients ==
* 100 grams sago (available at Asian markets)
* 2 1/2 cups water
* 3 tablespoons granulated sugar
* 2 tablespoons Wheat starch tang flour (available at Asian markets)
* 4 tablespoons lotus seed puree (available at Asian markets)
== Directions ==
# Rinse and soak the sago in hot water for 30 minutes. Drain well.
# Bring the water to boil in a medium saucepan. Add the sago. 
# Boil until it loses its color and becomes transparent. Rinse in cold water and drain thoroughly.
# In a medium bowl, stir the Sugar and cooked sago into the Wheat starch. 
# Shape 1/2 tablespoon sago into a tart shell. Add 1 1/2 teaspoons of the lotus seed puree. 
# Add more sago to cover.
# Steam the tarts over high heat until they are transparent (about 15 minutes). 
# Cool briefly, then turn the tarts out of the mold.
Category:American Chinese Desserts
Category:American Chinese Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Sago starch Recipes
Category:Tart shell Recipes
Category:Wheat Recipes