Anticuchos Picantes

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==Description==
Spicier grilled beef heart
==Ingredients==
* 1 beef heart
=== Marinade ===
* 8 garlic cloves, pressed
* 2 chiles, rocoto, stemmed, seeded, minced
* 2 tbsp cumin, ground
* ½ tbsp oregano, dried
* salt, to taste
* pepper, black, to taste
* 2 cups red wine vinegar
=== Sauce ===
* ⅓ cup chiles, dried, aji, crushed
* 1 tbsp oil, vegetable
* salt, to taste 
==Directions==
# Clean the beef heart thoroughly, removing all nerves and fat.
# Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
# Combine garlic, chiles, cumin, oregano, salt and pepper and 1½ cups vinegar.
# Pour over meat.
# Add more vinegar, if necessary, to cover meat completely.
# Marinate, refrigerated, 12-24 hours.
# About 1 hour before grilling, remove meat from marinade and thread on skewers.
# Soak the crushed chile in ⅓ cup warm water for 30 minutes.
# In processor, combine chiles and water with oil and salt.
# Add enough reserved marinade (¾ cup) to make thick sauce, puree.
# Brush skewered meat with sauce and grill over hot coals or under a broiler, turning and basting to cook quickly on all sides.
# Best cooked medium well, 4 – 6 minutes on the grill.
Category:Beef Recipes
Category:Peruvian Meat Dishes
Category:Rocotillo Recipes
Category:Cachucha pepper Recipes
Category:Heart Recipes
Category:Red wine vinegar Recipes
Category:Garlic Recipes