Austrian Savory Meat Strudel

==Description==
5 servings 1 Strudel. 1 hour preparation
===Ingredients===
*1 lb ground round, best quality Lean 
*1 lb ground Pork, leanest you can find (grinding your own is the very best idea here) 
*3-4 Yellow Onions, chopped 
*1 Jalapeno Pepper, seeded and diced fine 
*1 Red Pepper, seeded and diced fine 
*2 tablespoons Clarified Butter 
*1 sprig fresh Thyme 
*2-3 leaves fresh Savory 
*1 sprig fresh Rosemary 
*1-2 tablespoon plain Bread Crumbs 
*1/4 cup White Wine (substitute chick broth if no wine at hand) 
*8 ounces Sour Cream 
*1 egg, beaten 
* salt, Pepper 
*1 teaspoon Paprika, Hungarian 
*3 tablespoons fresh curly-leaf Parsley, finely chopped 
*1 lb frozen phyllo dough, thawed 
* butter, melted,as needed 
===Directions===
* Saute chopped Onion and peppers in clarified butter until translucent. 
* Add ground meat and Bread Crumbs and brown well. 
* Deglaze by adding Wine (or chicken broth). 
* Stir and allow alcohol to dissipate. 
* Transfer meat mixture to large bowl and allow to cool slightly. 
* Season with fresh herbs, Salt, Pepper and Paprika; add Sour Cream and beaten egg, mixing thoroughly. 
* Allow mixture to cool completely in Refrigerator, about 15-30 minutes. 
* Unwrap phyllo dough and lay flat on a damp towel, covering with a second damp towel. 
* Transfer phyllo, one sheet at a time to a third damp towel, brushing each sheet with melted butter. 
* Do not butter the last sheet of phyllo after transferring it to the stack. 
* Remove meat mixture from refrigerator and spoon onto lower 2/3 of the phyllo dough rectangle, leaving room at the edges all the way round. 
* Fold short ends of the rectangle in over meat mixture. 
* Brush long end of phyllo with beaten egg mixture. 
* Grab moist towel on one side and use it to lift and roll the package into a strudel (roll), pinching the egged end to seal. 
* Transfer the strudel, seal side down, to a well-greased baking sheet. 
* Brush entire strudel with remaining eggwash. 
* Transfer sheet to preheated 400-degree oven and bake 45 minutes until crisp and golden brown. 
* Transfer strudel to cutting board, allow it to rest 5-10 minutes before slicing. 
* Serve with a Caesar or a composed salad for a delicious taste treat. 
* Makes a great luncheon or brunch dish, too. 
===Other Links===
==See also==
Category:Austrian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Austrian Recipes
Category: Stir-fry Yellow onion RecipesCategory: Yellow onion Side Dish Recipes
Category: Jalapeno pepper Side Dish Recipes
Category:paprika Recipes
Category:rosemary Recipes
Category:savory Recipes
Category:savory Recipes
Category:thyme Recipes
Category:parsley Recipes
category:clarified butter Recipes
category:jalapeno pepper Recipes
category:chicken broth Recipes
category:phyllo Recipes
category:yellow onion Recipes
category:sour cream Recipes
category:cayenne pepper Recipes
category:rosemary Recipes
category:paprika Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:savory Recipes
category:thyme Recipes
category:Onion Recipes
category:Pork Recipes
category:salt Recipes
category:hand Recipes
category:egg Recipes
category:white wine Recipes