Egg soup

== Ingredients ==
* chicken (or chicken thighs)
* 2 or 3 eggs
* potatoes
* 3 medium size onions
* carrots
* parsley 
== Directions ==
# Cut chicken into little pieces, put it into the pan with water and start boiling.
# Meanwhile prepare the vegetables: peel the potatoes, onion and carrots.
# Then cut the potatoes, carrots and when the chicken is ready put them into the broth.
# At the same time chop onion and start frying it with butter on the frying pan till it becomes more yellow.
# Put it into the chicken bouillon too.
# After that take eggs, open them and mix well in the bowl.
# Now pour egg mixture slowly into the soup, stirring it at the same time.
# At the end you can add chopped parsley, salt and pepper.
Category:Azerbaijani Soups
Category:Chicken Recipes
Category:Potato Recipes
Category:Recipes that need photos