Chinese Bean Sauce with Tofu

== Ingredients ==
* 2 tbsp oil
* 1 tsp grated ginger
* 1 tsp minced garlic
* 2 small minced red peppers
* 5 mushrooms, thinly sliced
* 3 green onions, sliced
* 16 oz tofu, cubed
* 2 tbsp red miso, mixed with ½ cup water
* 1 tbsp soy sauce
* 1 tbsp honey
* 1 tbsp tahini
* ½ tsp vinegar
* 1 tsp cornstarch dissolved in 2 tbsp water
== Directions ==
# Heat oil in wok.
# Add ginger, garlic and red peppers.
# Saute for 3 minutes.
# Add mushrooms and onion whites.
# Saute for 3 minutes.
# Add onion greens and tofu and saute for 1 minute.
# Combine miso, soy sauce, honey, tahini and vinegar.
# Mix well.
# Stir into saute mixture and simmer for 1 minute.
# Stir in dissolved cornstarch and simmer 30 seconds or till thick.
# Serve over rice.
Category:Chinese Vegetarian
Category:Mushroom Recipes
Category:Red miso Recipes
Category:Rice Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Fresh chile pepper Recipes