Custard Pie

Custard PIE
CUSTARD:
 4 eggs
 1 1/4 c. water
 1/2 c. powdered milk
CHEESE:
 1 or so c. grated cheese
FILLINGS:
 Bacon
 Spinach
 Fried potato
 Onion
 Broccoli
 Mushrooms, etc., you choose
CRUST:
 Unbaked pie shell or, 
 1 1/2 c. (or so) cooked, brown rice pressed into oiled pie
pan, dried in oven 5 minutes
Put filling, custard and cheese into pie shell. Bake at 350
to 375 degrees for 40 minutes until set.
Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes