Asian BBQ

==Description==
Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay.
This recipe is for 50 servings.
Preparing time: 51 hours.
==Ingredients==
* 10 lbs lean beef tip roast or venison, hind quarter (sliced like thin bologna)
* 1¼ cups salt
* 3 cups onions
* 1½ inches fresh ginger
* 1 clove garlic, soaked in warm water for at least 1 hour
* 3½ – 4 lbs white sugar
* 8 – 10 cups soy sauce, to taste
* ¾ cup sesame oil
* 2 cups rice wine
* 1 (2 liter) bottle regular Pepsi® cola or Coke®
* 1 bunch scallions, cut into ⅛ inch pieces
==Directions==
# Thaw meat if it is still slightly frozen.
# Place in a large stainless steel bowl.
# Sprinkle with salt.
# Let set for 30 minutes.
# Drain. Do not squeeze.
# Clean onion, ginger and garlic.
# garlic should"slip" right out of its skin if soaked long enough.
# Process in food processor until thoroughly minced.
# Sprinkle sugar on drained meat.
# Mix with your hands until sugar is melted.
# Gradually stir in onion/garlic/ginger mixture.
# Mix in until dispersed throughout meat.
# Pour soy sauce, sesame oil, and rice wine over meat.
# Stir.
# Let set for about 30 minutes.
# You may need to add more soy sauce if meat is not easily turned in marinade.
# Pour ½ to ¾ bottle pepsi or coke over meat.
# Stir.
# Sprinkle scallions over meat and stir.
# Invert a ceramic plate and place over meat.
# Cover meat and plate with plastic wrap and weigh it down with a quart jar full of water.
# Place in refrigerator overnight.
# If using a gas grill, start and place on highest setting.
# If using charcoal, allow charcoal to become white before using.
# Add a few briquettes as you go along to keep the fire hot.
# Pour meat into a colander allow to drain for several minutes.
# Replace meat to bowl.
# You will have some marinade left over.
# Place single layer meat on grill for abut 45 seconds per side.
# It will blacken on the tips, but do not allow to blacken in the middle.
# The pieces should glisten.
# Place in an electric roaster set at low until finished.
# Drizzle some of the marinade over done pieces so they do not dry out.
# Serve with rice or mashed potatoes.
Category:North Korean Meat Dishes
Category:Barbecue Recipes
Category:Sesame oil Recipes
Category:Rice wine Recipes
Category:Onion Recipes
Category:Beef Recipes
Category:Venison Recipes
Category:Ginger Recipes
Category:Green onion Recipes