Pasta e fagioli

==Description==
This is a copycat version of the soup from the Olive Garden.
===Ingredients===
* 3 	 teaspoons oil
* 2 	lbs Beef, ground
* 14 	ounces carrots, slivered
* 12 	ounces onions, chopped
* 14 	ounces celery, diced
* 48 	ounces tomatoes, canned -- diced
* 2 	cups red kidney beans
* 2 	cups white kidney beans
* 88 	ounces beef stock
* 3 	teaspoons oregano
* 2 1/2 	teaspoons pepper
* 5 	tablespoons fresh parsley, chopped
* 1 1/2 	teaspoons Tabasco sauce
* 48 	ounces spaghetti sauce
* 8 	ounces dry Pasta shell macaroni
===Directions===
* Saute Beef in oil in large 10 qt. pot until Beef starts to brown.
* Add onions, carrots, celery and tomatoes and simmer for about 10 min.
* Drain and rinse Beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
* Simmer until celery and carrots are tender, about 45 min.
* NOTE: Makes 9 quarts!! Just cut the recipe down for smaller batches.
===Other Links===
==See also==
Category:Italian Soups
Category:Soups Category:Recipes
Category:Italian Recipes
Category:Oregano Recipes
Category:Parsley Recipes
Category:Cannellini bean Recipes
Category:Red kidney bean Recipes
Category:Tabasco sauce Recipes
Category:Beef stock Recipes
Category:Spaghetti Recipes
Category:Macaroni Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Pepper Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Pasta Recipes
Category:Fresh Beans Recipes
Category:Beef Recipes
Category:Oil Recipes