Vegetables à la Grecque

== Description ==
A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.
== Ingredients ==
* 2 tablespoons olive oil
* 2 large fennel bulbs, thinly slice with feathery leaves reserved
* 1 medium onion, chopped
* 2 cloves garlic, crushed
* 1 tablespoon coriander seeds, lightly crushed
* 4 medium tomatoes, peeled and chopped
* ½ medium cauliflower, divided into florets
* ¾ cup green beans, trimmed
* 1½ cups button mushrooms, halved or quartered
* salt and freshly ground black pepper
* 2 – 3 tablespoons chopped fresh parsley
== Directions ==
# Warm the oil in a large saucepan over moderate heat; add the fennel and Onion.
# Cover and cook for 5 minutes.
# Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
# In a separate pan steam the cauliflowers and green beans until just tender.
# Once the fennel and tomato mixture is ready, add the Mushrooms and cook gently for 3 to 4 minutes.
# Stir in the cauliflowers and green beans, and season with salt and black pepper.
# Remove from the heat and set aside.
# Sprinkle with parsley and serve warm or cool.
Category:Angolan Vegetarian
Category:Greek Vegetarian
Category:Cauliflower Recipes
Category:Coriander seed Recipes
Category:Fennel Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Green bean Recipes
Category:Mushroom Recipes
Category:Recipes that need photos