Marengo Cutlets with Rice

== Description ==
Makes 6 servings.
=== Ingredients ===
* ¼ cup flour
* 1 teaspoon onion salt
* ½ teaspoon seasoned pepper
* 6 boneless veal cutlets, about 1½ pounds
* 1½ tablespoons vegetable oil
* ¼ cup dry white wine
* 1 cup beef broth
* ½ cup sour cream
* 1 cup canned tomatoes, drained and chopped
* 1 bay leaf
* 3 cups hot cooked rice
== Directions ==
# Blend flour, onion salt and pepper.
# Roll cutlets in flour mixture.
# Brown in oil.
# Add wine to skillet; stir to loosen brown particles.
# Blend any remaining flour with broth and sour cream.
# Add tomatoes and bay leaf.
# Pour over cutlets.
# Cover and simmer about 30 minutes or until meat is tender.
# Lightly pack hot rice into individual molds.
# Unmold onto serving platter.
# Serve with the cutlets and sauce.
Category:Beef stock and broth Recipes
Category:Italian Meat Dishes
Category:Main Dish Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Veal cutlet Recipes
Category:White wine Recipes