Stuffed Cantaloupe

== Description ==
In Romanian: Pepene galben umplut
== Ingredients ==
* 1 large cantaloupe
* 2 large pear
* 1 large apple
* 2 – 3 peaches
* 2 – 3 plums
* 1 cup mixed white and red grapes
* 1 cup wine
* 1 cup rum
* ½ cup sugar
* 3 tablespoons gelatine
* 1 tablespoon vanilla
== Directions ==
# Peel, seed and cube the apple and pear.
# Do the same for the plums and peaches.
# Wash the grapes well.
# Put all these fruits in a bowl and mix with a tablespoon of sugar.
# Cut a slice off the top of the cantaloupe and remove all seeds.
# Then fill with the other fruits, shaking the cantaloupe well for the fruits to settle and mix.
# Heat the wine and sugar to a boil, add the gelatine and mix with a spoon so that it dissolves well.
# Strain through a sieve and add the rum and vanilla.
# When the mixture is almost cold, pour into the cantaloupe to cover the fruits and then refrigerate.
# When serving, halve lengthwise and then each half in slices.
Category:Romanian Desserts
Category:Cantaloupe Recipes
Category:Green grape Recipes
Category:Red grape Recipes
Category:Gelatin Recipes
Category:Peach Recipes
Category:Apple Recipes
Category:Pear Recipes
Category:Rum Recipes
Category:Wine Recipes
Category:Plum Recipes
Category:Recipes that need photos