Chicken with Ginger Sauce

==Ingredients==
* 520 g chicken breast (skinned and deboned)
* 220 g sliced peach in light syrup
* 30 g cornstarch
* ½ tsp ginger, grated
* dash of salt
* 2 cups hot cooked rice
* 120 g cooked peas
* 100 g water chestnuts, sliced
== Directions ==
# Spray a skillet with nonstick spray coating.
# Preheat skillet.
# Add chicken.
# Cook for 10 minutes turn to brown evenly.
# Remove from skillet keep warm.
# Meanwhile drain peach reserving juice.
# Add water to juice to equal ½ cup stir in cornstarch, ginger and salt.
# Add to skillet.
# Cook and stir till thickened cook and stir 1 minute more.
# Gently stir in peaches and water chestnuts.
# Heat through.
# On serving platter, arrange rice, peas and chicken.
# Pour sauce over chicken.
Category:Saudi Arabian Meat Dishes
Category:Chicken breast Recipes
Category:Pea Recipes
Category:Healthy Main Dishes
Category:Peach Recipes
Category:Recipes that need photos
Category:Water chestnut Recipes
Category:Rice Recipes
Category:Ginger Recipes