Bagel

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==About Bagel==
Wikipedia Article About Bagel on Wikipedia
The bagel (or sometimes beigel) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
The dough may also be flavored to produce many varieties: salt, onion, garlic, egg, tomato dill, cajun, pumpernickel, rye, sourdough, whole wheat, multigrain, cinnamon-raisin, cheese, caraway, blueberry, and muesli among others. Bagels may be topped with seeds such as poppy or sesame, which are baked onto the outer crust.
A related bread product is a bialy, which has no hole, is often onion or garlic-flavored, and is less crispy on the outside.
==Production of Bagel==
==Buying Bagel==
===Bagel Variations===
==Preparing Bagel==
==Cooking Bagel==
==Storing Bagel==
==Bagel Nutrition==
*Bagel Nutrient Charts
===Bagel Nutritional Research===
==Bagel Recipes==
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<verbatim>createpageform-Bagel</verbatim>
*Bagel Recipes
*Bagel Recipes by Preparation Time
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*Bagel Recipes by Dish Type
====Bagel Related Recipes====
*Bagel
Category:Breads