Mango Chutney

== Description ==
Use as a condiment with any meal, choose hard mangoes for this recipe.
== Ingredients ==
* 2 large green slightly under-ripe mangoes
* 2 cups sugar
* 6 tbsp white vinegar
* 1½ tsp salt
* 1 tsp fenugreek seeds
* 1 small cinnamon stick
* 5 black cardamom pods (opened to expose seeds)
* ½ tsp nigella seeds
* 20 cloves
* 1 tsp black peppercorns
== Directions ==
# Peel mangoes and julienne 1 – 1½ pieces.
# Discard seed and place into large pot.
# Stir in all spices.
# Bring to boil stirring 4 – 5 minutes, reduce heat.
# Cover the pan and simmer until slightly thick about 15 minutes (chutney will thicken while it cools also).
# Let chutney cool completely and place in sterile fruit jar.
# Keeps the same as preserves.
Category:Ayurvedic Recipes
Category:Chutney Recipes
Category:Green mango Recipes
Category:Cardamom Recipes
Category:Fenugreek Recipes
Category:Nigella Recipes
Category:Clove Recipes
Category:White vinegar Recipes