Avocado and Ahi Tuna Tartare

===Ingredients===
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* ¾ Cup seasoned rice wine vinegar
* ½ Cup lemon juice
* 325 Cups soy sauce
* 3 large cloves garlic, chopped finely
* 1 ¼ Cups olive oil
* ¼ Cup Asian (toasted) sesame oil
* 12 California avocados (6 lbs.)
* 4 ½ Pounds Ahi Tuna
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==Directions==
# To make dressing, mix Wasabi with water, let stand 10 minutes.
# Whisk together Wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.
# Reserve.
# Per order - Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna.
# Gently fold in 2 tablespoons reserved dressing.
# Arrange on baby spinach leaves; garnish with daikon, radish, and Pear.
# Scatter top with deep-friend strips of egg roll wrapper and chives.
== See also ==
Category:Avocado Recipes
Category:Chives Recipes
Category:Daikon Recipes
Category:Daikon Side Dish Recipes
Category:Hass avocado Recipes
Category:Pear Recipes
Category:Radish Recipes
Category:Seasoned rice vinegar Recipes
Category:Sesame oil Recipes