Triple-cheese Poppyseed Noodles

== Description ==
From BBS Echo or Prodigy June, 1999
== Ingredients ==
* 8 oz wide egg noodles
* ½ cup plain yogurt
* 2 oz jar chopped pimento
* 1 tbsp poppy seed
* ½ tsp black pepper
* 1 dash paprika
* ½ cup ricotta cheese (part skim)
* ½ cup cottage cheese
* 1 clove garlic, finely minced
* ½ tsp hot pepper sauce
* ½ cup grated cheddar cheese (2 oz)
=== Garnish (optional) ===
* fresh parsley sprigs
* steamed broccoli florets
* steamed asparagus spears
== Directions ==
# Boil a large pot of water; cook noodles until al dente.
# While noodles are cooking, in a med mixing bowl, combine remaining ingredients except cheddar cheese and paprika.
# When noodles are done, drain well.
# Return them to pot.
# Pour in sauce mixture and toss well to coat.
# Pour mixture into a microwave-proof casserole dish.
# Sprinkle with grated cheddar cheese; top with paprika.
# Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
# Top with garnish.
== Variations ==
# Stir in steamed vegetables - serve over a bed of steamed spinach - bake in oven at 375°F for about 25 minutes.
# Though it takes longer, the crispy edges are delicious!. 
__NOTOC__
Category:Asparagus Recipes
Category:Broccoli Recipes
Category:Cheddar Recipes
Category:Cottage cheese Recipes
Category:Egg noodle Recipes
Category:Locto Recipes
Category:Pimento Recipes
Category:Poppy seed Recipes
Category:Ricotta cheese Recipes
Category:Yogurt Recipes