CrockPot, Creamy Swiss Steak

CrockPot, Creamy Swiss Steak
1 large onion, quartered & sliced
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pound round steak, cut into 4 portions
1 cup chopped celery
1 can (14.5 ounces) diced tomatoes
1 can cream of mushroom soup
Spray crockpot with cooking spray.
Place sliced onion in bottom of crock pot.
In a shallow plate, combine the flour, parsley, salt, & pepper.
Dredge each steak portion in the flour mixture,
then pound with a meat mallet to tenderize & flatten somewhat.
Place beef in crockpot over onions. Top with chopped celery.
In another bowl, combine the
tomatoes with cream of mushroom soup & any remaining flour mixture.
Spoon soup mixture over all.
Cover & cook on LOW for 7 to 9 hours, or until steak is tender.
Serve with potatoes & a green vegetable, Delma
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes