Dutch Cheesecake

==Description==
The dutch recipe for cheesecake.
===Ingredients===
* 2 large eggs, Separated 
* 1/4 cup confectioners' Sugar 
* 2 teaspoons confectioners' Sugar 
* 1 1/2 cups Gouda Cheese, Grated 
* 1/3 cup light cream or half-and-half 
* 1/4 cup unbleached flour 
* 1 teaspoon lemon juice 
* 1 teaspoon lemon, rind of, Grated 
* 1/3 cup raisins, Golden 
* 
===Directions===
NOTE: Use an 8-inch tart pan in this recipe. 
Preheat the oven to 350 degrees F. 
In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' Sugar until well blended ~- about 5 minutes. 
Beat in the Cheese, cream, flour, lemon juice, lemon rind and raisins. 
Beat the egg whites until frothy, then gradually add the remaining confectioners' Sugar and continue to beat until the whites form stiff peaks. 
Fold the egg whites into the Cheese mixture. 
Pour the Cheese mixture into the prepared crust and bake for 45 minutes. 
Cool to room temperature, then chill before serving. 
===Other Links===
==See also==
Category:Dutch Vegetarian Category:Vegetarian
 Category:Recipes
Category:Cheesecake Recipes
Category:Dutch Recipes
Category:Dutch Baking
category:Lemon Recipes
category:unbleached flour Recipes
category:light cream Recipes
category:lemon juice Recipes
category:Dried Grapes Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Gouda Recipes
category:cream Recipes
category:lemon Recipes
category:flour Recipes
category:egg Recipes
category:Cheese Recipes