Quick Tortilla Soup

== Ingredients ==
# One 14 1/2 ounce can of tomatoes with juice
# One medium Onion, chopped
# One garlic clove, finely chopped
# Two tablespoons cilantro, chopped
# Pinch of salt
# Four cups of chicken broth, hot
# Six to eight corn tortillas, cut into strips
# corn oil
# Four ounces Monterey jack Cheese
# One large avocado, diced
== Directions ==
In a blender, blend first five ingredients until smooth.
Pour into saucepan, stir in broth; bring to a boil.
Cover and simmer 20 minutes.
Meanwhile, in a skillet, with the oil (2-3 inches deep) fry tortillas until crisp, drain.
In soup bowls, place equal number of strips;cover with Cheese; pour soup over all.
Top with diced avocado.
Great taste and very easy!
Category:Avocado Recipes
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Clove Recipes
Category:Corn Recipes
Category:Corn oil Recipes
Category:Jack cheese Recipes
Category:Recipes that need photos
Category:Tex-Mex Recipes
Category:Tex-Mex Soups