Vegetable Kapama

== Ingredients ==
* 3 onions
* 4 – 5 potatoes
* 1 parsley root
* salt to taste,
* 1 teaspoon black pepper
* 1 teaspoon tomato paste
* 1 tablespoon flour
* 1 cup sunflower oil
* 2 carrots
* 1 small piece celery
== Directions ==
# Drop the finely chopped onions, the sliced potatoes and carrots, the celery cut in cubicles and parsley root into 0.5 litres of boiling water.
# Put the salt, the tomato paste (with a dash of warm water) and the flour (first baked in a dry pan with a splash of lukewarm water).
# Add the oil, stir the mixture, put the lid and stew at a low temperature until the water boils away.
# Serve with black pepper.
Category:Bulgarian Meat Dishes
Category:Parsley root Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Carrot Recipes
Category:Tomato paste Recipes