Burmese Style Rice Salad

==Description==
This is a healthy recipe that can be served either as a snack or main course. It’s a great vegetarian dish.
===Ingredients===
Main ingredients:
* 1/2 cup cooked rice
* 1/2 cup rice vermicellis, soaked in hot water until soft
* 1/2 cup egg noodles, cooked al dente
* 1/2 cup boiled potatoes, sliced
* 1/4 cup fried bean curd, sliced thinly
* 1 hard boiled egg, chopped
* 1/3 cup cabbage, shredded
* 1/3 cup green papaya, shredded
* 1/3 cup cucumber, shredded
* 1/3 cup carrots, shredded
* 1/3 cup Onion, thinly sliced
Dressing: 
* 2 tablespoons lime juice
* 8 tablespoons tamarind juice
* 4 tablespoons fish sauce
* 4 tablespoons chili oil
* 2 tablespoons graham flour
* 2 tablespoons dried prawns, pounded
* 2 tablespoons dried chili powder
Garnish: 
* a handful fried shallots
* a handful coriander leaves
===Directions===
Put rice, vermicellis, egg noodles and potatoes in a large bowl. Add ingredients for dressing. Mix well. Adjust seasoning if desired. Add in the rest of salad ingredients and mix well. Garnish with shallots and coriander leaves. Serves 4 people.
===Other Links===
==See also==
Category: Burmese Salads
Category: Burmese Vegetarian
Category:Burmese Recipes
category:Tamarind Recipes
category:Green papaya Recipes
category:Lime Recipes
category:chili powder Recipes
category:deep-fried tofu Recipes
category:tamarind juice Recipes
category:green papaya Recipes
category:graham flour Recipes
category:chili powder Recipes
category:egg noodles Recipes
category:lime juice Recipes
category:hot chili oil Recipes
category:cucumber Recipes
category:cabbage Recipes
category:water Recipes
category:Onion Recipes
category:rice Recipes
category:egg Recipes
category:cilantro Recipes
category:Potato Recipes
category:carrot Recipes
category:fish Recipes