Crunchy Topped Rhubarb Muffins

==Description==
* Makes 24 or more big muffins.
==Ingredients==
* 1½ cups brown sugar, packed
* 1 cup oil
* 2 eggs
* 1 cup buttermilk
* 2 tsp vanilla
* 3 cups flour
* 1 tsp soda
* 1 tsp salt
* ¾ cup chopped nuts
* 2 cups finely sliced rhubarb
==Topping==
* ½ cup brown sugar
* 2 tsp cinnamon
* ½ cup chopped nuts
==Directions==
# Combine sugar, oil, eggs, milk and vanilla in mixing bowl; mix well.
# Sift flour, soda and salt together.
# Stir into liquid mixture.
# Blend in nuts and rhubarb.
# Spoon into muffin tins and sprinkle with topping.
# Bake at 325°F for 25–30 minutes. 
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Category:Muffin Recipes