Mahshy

== Description ==
Stuffed eggplant with rice
== Ingredients ==
* 1 kg eggplant
* ¼ tsp salt
* 2 tbsp butter or oil
* 1 onion, chopped
* 1 kg tomatoes, chopped
* parsley
* ½ cup short-grain rice
* salt and pepper to taste
* 1 cup chicken broth or beef broth 
== Directions ==
# Wash and core eggplant.
# Prick with fork, and sprinkle with salt; set aside.
# Heat butter or oil, saute onion, add tomatoes and parsley, and saute for a while.
# Add rice; stir and mix well.
# Remove from fire; set aside for 10 minutes.
# Fill eggplants with rice mixture and place in a deep baking tray or casserole.
# Pour meat broth over, cover with foil, and bake at 250°F until rice is done.
Category:Egyptian Vegetarian
Category:Beef stock and broth Recipes
Category:Chicken stock and broth Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Short-grain rice Recipes
Category:Recipes that need photos