Cajun Mac and Cheese

== Description ==
Contributed by Smiles From The Lr at World Recipes Y-Group
== Ingredients ==
* 6 cups milk
* 3 cups shredded mozzarella cheese
* 8 cups shredded cheddar cheese
* 6 oz grated romano cheese
* 32 oz uncooked macaroni
* 1 pound butter
* 4 eggs
* 1 pound small cooked shrimp
* 1 pound cooked crawfish meat
* 8 oz andouille sausage
* 8 oz lump crabmeat
* 8 oz Louisiana Hot Sauce
* 1 tbsp salt
* 1 tsp black pepper
* 1 tsp cayenne pepper
== Directions ==
# Cook macaroni and drain, dump immediately into a large mixing bowl.
# Add milk, all but ½ cup of the cheddar cheese, all of the mozzarella cheese and butter on top of macaroni and mix thoroughly.
# Add salt, black pepper, and half of cayenne pepper.
# Beat the eggs by hand until frothy, add to the macaroni mixture.
# Add hot sauce, blend well.
# Dump whole small cooked (shelled and de-veined) shrimp, chopped crawfish meat, crabmeat and sausage.
# Mix well and let stand (tightly covered) for 5 minutes.
# Place in large casserole dish, cover top with grated romano cheese and the rest of the cheddar, sprinkle enough cayenne pepper on top to give the dish a nice rosy hue.
# Bake in 350°f oven for 45 minutes, or until top is deliciously browned, bubbly, and calling out to be eaten.
# Serve with fresh salad and hard rolls.
Category:Andouille Recipes
Category:Cheddar Recipes
Category:Crab Recipes
Category:Crayfish Recipes
Category:Egg Recipes
Category:Macaroni and cheese Recipes
Category:Milk and cream Recipes
Category:Mozzarella Recipes
Category:Romano Recipes
Category:Shrimp Recipes