Lavender Jelly

== Description ==
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=== Ingredients ===
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* 1/2 cup fresh lavender flowers
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* 2 Tablespoons white wine vinegar
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* 4 cups Sugar
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* 1 three-ounce pouch liquid pectin
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== Directions ==
* Bring two cup water to boil- remove from heat and add flowers-
steep for twenty minutes and strain. In heavy saucepan, add infused water,
vinegar and Sugar, bring to boil, stirring constantly for 10 minutes or until;
Sugar is dissolved. Add pectin, return to boil and boil for one minute.
* Remove from heat and skim off foam. Pour in hot sterilized jars and seal.
=== Other Links ===
== See also ==
Category:Lavender Recipes
Category:Vegetarian Recipes
Category:White vinegar Recipes