No-bake Cherry Custard Cake

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Cinnamon Hearts
* Prep Time: 15 Minutes 
* Servings: 12 
== Ingredients ==
* 1 prepared angel food cake (10 inches)
* 1 pkg (1.4 oz) sugar-free instant vanilla pudding mix
* 1½ cups milk (2%)
* 1 cup light sour cream
* 1 can (21oz) light cherry pie filling
== Directions ==
# Tear the angel food cake into bite size pieces.
# Press into an 11x17-inch baking dish.
# In a mixing bowl, combine the pudding mix, milk and sour cream.
# Beat until thickened, about 2 minutes.
# Spread over the cake.
# Spoon the cherry pie filling evenly over the top of the cake.
# Chill thoroughly until serving time. 
== Nutritional information ==
Per serving:
* 184 Calories | 319mg Sodium | 9mg Cholesterol | 3g Fat | 36g Carbs
* Exchanges: 1 fruit | 1½ bread/starch | ½ fat
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Category:Healthy Recipes for Diabetic Friends
Category:No-bake dessert Recipes
Category:Cake Recipes
Category:Instant pudding Recipes
Category:Low-fat milk Recipes
Category:Sour cream Recipes
Category:Dessert Recipes