Khaman

== Ingredients ==
* 1 cup rice
* 1 cup urad dal
* 1 cup yellow moong dal
* 3 cups sour buttermilk
* 2 green chillies crushed fine
* ¼ tsp ginger grated fine
* ½ tsp soda bicarb
* 2 tbsp oil
* 2 – 3 pinches red chilli powder
* ½ tbsp coriander finely chopped
* salt to taste 
== Directions ==
# Mix the rice and urad dal, wash, drain and dry on a clean cloth for a few hours.
# The grain should be completely grind to a coarse flour in dry grinder or at the flour mill.
# This flour should be like very fine soji in texture.
# Store in airtight container and use as required.
# Will keep good upto 2 months.
# Take 1 cup flour (above rice and urad dal mixture) in a bowl.
# Add buttermilk, and mix well.
# Keep aside for 4–5 hours.
# Dissolve soda bicarb in the oil.
# Add to batter.
# Mix all ingredients except red chilli powder and coriander.
# Pour immediately in a 6" diameter greased plate.
# Steam over water either in a cooker or steamer.
# Pierce knife, and check, should come out clean if done.
# Sprinkle the chilli powder and coriander, steam again for 2–3 minutes.
# Cut into squares or diamonds and serve hot with coconut chutney.
Category:Gujarati Appetizers
Category:Gujarati Snacks
Category:Gujarati Vegetarian
Category:Buttermilk Recipes
Category:Moong dal Recipes
Category:Urad dal Recipes
Category:Coconut Recipes
Category:Chile leaf Recipes
Category:Rice Recipes
Category:Recipes that need photos