Strawberries with Raspberry and Passion Fruit Sauce

== Ingredients ==
* 350g / 12oz / 2 cups raspberries, fresh
* or frozen
* 45ml / 3 tbsp caster sugar
* 2 passion fruits
* 700g / ½ lb / 4 cups small strawberries
* 8 plain finger biscuits, to serve
== Directions ==
# When buying strawberries choose fruit that is brightly colored, firm and unblemished. 
# For the best flavor, serve the Berries at room temperature. 
# The delicate flavor will then be at its most intense.
# Place the raspberries and Sugar in a saucepan and cook over a low heat, with stirring occasionally, until simmering. 
# Cook gently for 5 minutes, then leave to cool. 
# Halve the passion fruits and scoop out the seeds and juice. 
# Pour the raspberries into a blender or food processor, add the passion fruit pulp and blend for a few seconds.
# Rub the fruit sauce through a fine nylon sieve to remove the seeds. 
# Fold the strawberries into the sauce, then spoon into four stemmed glasses. Serve with plain finger biscuits.
Category:Egyptian Desserts
Category:Passionfruit Recipes
Category:Raspberry Recipes
Category:Strawberry Recipes
Category:Recipes that need photos