Dathomirian Noodles

Dathomirian Noodles was a spicy noodle bowl dish made on the Outer Rim Territories planet Dathomir by the Nightsisters, a coven of native Dathomirian witches. Before they were wiped out during the Clone Wars between the Galactic Republic and Confederacy of Independent Systems, the witches brewed the noodles in their cauldron. Alongside the red noodles, the dish also included pink meat of the native rancors, sliced yellow fruit, small yellow grains, larger green grains, and Valon Clusters, all contained within a brown broth.
After a culinary tour of the galaxy that he made between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs included a recipe for Dathomirian Noodles in his third cookbook, The Ultimate Cookbook, which had been published by 35 ABY. In the book, he described the noodles as "magick," in reference to the form of sorcery the Nightsisters were known to utilize.The Star Wars Book He believed it was spicier than another recipe, the Mustafar Hot Pot.
==Behind the scenes==
Dathomirian Noodles were mentioned in the 2023 canon cookbook Star Wars: The Ultimate Cookbook, which was written by Jenn Fujikawa and Marc Sumerak. The book provided a recipe that consisted of water, gochujang, red miso, instant ramen noodles, egg, corn, shelled edamame, lime wedges, Spam meat, and green onions, as well as the book's ingredients for Valon Clusters.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Nightsister culture
Category:Noodles