Gungo Peas Patty

== Ingredients ==
* 5 pint green gungo peas
* 2 medium sized chopped onion
* 1 clove garlic
* 1 Scotch Bonnet Pepper (for spice version)
* 1 tablespoon black pepper
* Salt for taste
* 3 slices bread
* 2 teaspoons cooking oil
* 1 ounce margarine
* 1 cup water
== Directions ==
# Soak peas.
# Sauté chopped onion, pepper and garlic in oil.
# Soften bread with a little water and mash into soft pulp.
# Add peas bread, margarine and seasoning.
# Cook for 20 minutes.
# When cool use as fill for patty pastry.
Category:Jamaican Vegetarian
Category:Onion Recipes
Category:Scotch bonnet Recipes
Category:Pigeon pea Recipes
Category:Garlic Recipes
Category:Bread Recipes
Category:Recipes that need photos