Aromatic Chicken Rice

==Description==
The famous Hainanese Chicken rice has become one of Malaysian's favourite rice dish.
* Serves 2.
==Ingredients==
=== Rice and chicken ===
* 2 cups long-grain rice, rinsed
* chicken pieces (you can use your favourite parts)
* 1 cm ginger, shredded finely
* 1 cm garlic, minced
* 3 cloves
* 1 cinnamon stick
* 2 screwpine leaves
* salt to taste
=== Chilli sauce ===
* 5 fresh red chillies
* 1 cm ginger
* 1 lime
* 1 clove garlic
* 1 tsp vinegar
* sugar
* soy sauce or salt
==Directions==
# Cook chicken in water with screwpine leaves and salt for 20 to 30 minutes (do not overcook).
# Remove chicken, reserving stock for rice.
# In a saucepan, fry garlic and ginger in hot oil until golden and fragrant.
# Add rice, cloves and cinnamon stick and fry for 2 minutes.
# Add screwpine leaves, pour in enough chicken stock to cook rice.
# Put ginger, red chillies and garlic in a food processor and grind.
# Add vinegar, soy sauce/salt and sugar according to taste.
# Squeeze a little lime before serving.
# You should have a hot, sweet and sour sauce.
# Serve the rice with the chicken pieces garnished with sliced cucumber and chillie sauce.
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Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Cucumber Recipes
Category:Fresh chile pepper Recipes
Category:Lime Recipes
Category:Long-grain rice Recipes
Category:Malaysian Meat Dishes
Category:Recipes that need photos
Category:Screw pine leaf Recipes