Thotakoora Fry

== Ingredients ==
* 1 bunch of thotakoora leaves (amaranth), finely chopped
* 1 onion, finely chopped
* 3 garlic flakes, crushed
* 3 red chilies
* 1 tsp mustard seeds
* 1 tsp cumin seeds
* ¼ tsp turmeric
* 2 tbsp oil
* 1 tsp coriander powder
* salt to taste
	
== Directions ==
# Heat oil in a pan, season with mustard and cumin seeds, red chilies and fry until they splutter.
# Add garlic, turmeric, onions and fry until they are brown.
# Now add the chopped leaves, salt and cook until the leaves are tender.
# Add coriander powder and fry for another 5 minutes.
# Remove from heat and serve hot with rice.
Category:Amaranth Recipes
Category:Chile pepper Recipes
Category:Indian Vegetarian
Category:Onion Recipes
Category:Rice Recipes