Azuki Shiratama

==Description==
===Ingredients===
* 1 2/3 cup shiratama-ko (glutinous rice flour) 
* 1/2 - 2/3 cup water
* 1 1/2 cup anko
==Directions==
* Put shiratama-ko in a bowl.
* Add water slowly until the dough becomes as soft as earlobes. 
* Knead the dough. Make small oval-shaped dumplings. 
* Boil water in a large pan and add the dumplings. 
* Boil the dumplings until the float. 
* Remove the dumplings and cool in cold water.
* Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top.
=== Other Links ===
== See also ==
Category:Dessert Recipes
Category:Japanese Desserts
Category:Sweet rice flour Recipes