Fiery Texas Grilled Barbecued Ribs

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilmot Estate in Rowlett, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 pounds baby back pork ribs
* ⅔ cup water
* ⅓ cup red wine vinegar
* 1 cup chili sauce
* 1 teaspoon prepared horseradish
* 1 cup water
* ½ cup cider vinegar
* ⅓ cup Worcestershire sauce
* ¼ cup prepared mustard
* 4 tablespoons butter
* ½ cup packed brown sugar
* 1 teaspoon Tabasco pepper sauce
* ⅛ teaspoon salt
== Directions ==
# Preheat oven to 350°F.
# Place ribs in two roasting pans.
# Pour water and red wine vinegar into a bowl, and stir.
# Pour diluted vinegar over ribs and cover with foil.
# Bake in the preheated oven for 45 minutes.
# Baste the ribs with their juices halfway through cooking.
# In a medium saucepan, mix together chili sauce, horseradish, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce and salt then bring to a boil.
# Reduce heat to low then cover and simmer sauce for 1 hour.
# Preheat grill for medium heat.
# Lightly oil preheated grill.
# Transfer ribs from the oven to the grill discarding cooking liquid.
# Grill over medium heat for 15 minutes turning ribs once.
# Baste ribs generously with barbeque sauce and grill 8 minutes.
# Turn ribs and baste again with barbeque sauce then and grill 8 minutes.
Category:Cathy's Recipes
Category:Barbecue Recipes
Category:Pork rib Recipes
Category:Red wine vinegar Recipes
Category:Cider vinegar Recipes
Category:Prepared mustard Recipes