Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Serves 4 to 6.
== Ingredients ==
* 2 pounds chicken wings (about 10)
* 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
* 1 tablespoon vegetable oil
* 1 teaspoon dried hot red pepper flakes
* ⅓ cup light corn syrup
* ½ cup distilled white vinegar
== Directions ==
# Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. 
# In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 Hours or overnight. 
# Drain the wings and pat them dry. 
# Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. 
# Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. 
# While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar
# Bring the liquid to a boil, stirring, and transfer it to a bowl. 
# Serve the wings with the sauce.
Category:World Recipes
Category:Superbowl Recipes
Category:Chicken wing Recipes
Category:Garlic Recipes
Category:Corn syrup Recipes
Category:White vinegar Recipes