Cranberry vinegar

== Ingredients ==
* 3/4 cup white vinegar
* 3/4 cup water
* 3/4 cup sugar
* 1 cinnamon stick
* 1 package (12 ounces) fresh or frozen cranberries 
== Directions ==
* In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.
===== Nutrition Facts =====
2 tablespoons: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fiber), 0 protein.
Category:Vinegar Recipes
Category:Cranberry Recipes
Category:White vinegar Recipes