Roasted Pork with Beans, Radicchio and Garlic

Contributed by Catsrecipes Y-Group
* Makes 4 servings.
== Ingredients ==
* 10 small red potatoes, quartered
* 1 tbs + 1 tsp olive oil
* 1 tsp dried rosemary, crushed
* 1¼ pounds pork tenderloin
* ½ tsp black pepper
* 1½ tsp salt
* 1 small head radicchio
* 12 oz green beans, trimmed
* 1 medium onion, thinly sliced
* 1 clove garlic, minced
* 2 tbs balsamic vinegar
== Directions ==
# Heat oven to 400 °F
# Toss potatoes with 1 tbs oil and ½ tsp rosemary.
# Place in roasting pan and roast 5 min.
# Sprinkle pork with pepper, remaining rosemary and ½ tsp salt.
# After 5 min. nestle pork in center of potatoes.
# Roast 25 more min. or until done.
# Cut radicchio into slices.
# When the pork has 10 min. left to cook, heat remaining oil in a skillet.
# Add beans and onions and sprinkle with remaining salt, cook 3 min.
# Add radicchio and cook until radicchio begins to wilt and beans are tender.
# Stir in garlic and vinegar, cook 1 min.
# Remove pork and potatoes from oven, add potatoes to skillet and stir to combine.
# Slice pork into slices.
# Transfer contents of skillet to a serving platter and top with pork slices.
# SERVE IMMEDIATELY.
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Category:Cathy's Recipes
Category:Green bean Recipes
Category:Main Dish Meat Recipes
Category:Pork loin Recipes
Category:Radicchio Recipes
Category:Red-skinned potato Recipes