Hollandse Kersentaart

== Description ==
This is a Dutch cherry pie, made with puff pastry and large, sour cherries, which are called "Morellen" in The Netherlands.
== Ingredients ==
* 450 g deep frozen puff pastry and some flour to roll
=== Filling ===
* 500 g large sour cherries
* ⅛ liter cherry juice
* 1 tbsp cornflour
* ½ liter double cream
* 50 g sugar
=== Garnish ===
* 100 g icing sugar
* 2 tbsp gooseberry jelly
* 2 tbsp hot water
== Directions ==
# Defrost the puff pastry as indicated on the package.
# Roll it out on a surface dusted with the flour to a thickness of approximately 3mm.
# Put the pie tin on top and cut out 1 cm extending beyond the bottom of the pie tin.
# Put this on a baking sheet and bake in the middle of a pre-heated oven.
# Bake for about 10 minutes at 200c.
# Remove this base from the oven and bake 2 more in this manner.
# Wash and drain the cherries.
# Cook the cherries with the cherry juice.
# Bind the cornstarch with a little cold water and add to the cherries.
# After 2 minutes, take off the heat and cool until luke warm.
# Whip the cream with sugar in a bowl until stiff.
# Spread the cherries over one of the pie bases and put the next one on top.
# Spread the whipped cream over the second base and smooth over.
# Mix icing sugar with gooseberry jelly and hot water.
# Spread over the third base and leave to dry.
# Put on top of the pie and garnish with whipped cream and cherries.
# Keep in the fridge until ready to serve.
__NOTOC__
Category:Cherry juice Recipes
Category:Double cream Recipes
Category:Dutch Baking
Category:Fruit pie Recipes
Category:Puff pastry Recipes
Category:Sour cherry Recipes