Stir-fried Crawfish with Rice

== Description ==
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 2 tbsp vegetable oil
* ¼ tsp ground black pepper
* 2 cups diagonally sliced celery
* 2 cups (8 oz) crawfish tails
* 1 large onion, sliced and separated into rings
* 1 large green pepper, cut in thin strips
* Chinese vegetables
* 1 can (10¾ oz) condensed cream of mushroom soup
* 3 cups hot cooked rice
* 1 can (3 oz) rice noodles or chow mein noodles
* ½ cup chicken broth
* 3 tbsp soy sauce
== Directions ==
# Heat oil in large skillet. Add celery, onion and green pepper. Cook until tender crisp. 
# Blend soup and chicken broth. Add to skillet. 
# Stir in soy sauce, pepper, crawfish and Chinese vegetables (which have been rinsed and drained). Cook only until heated through. 
# Serve over beds of fluffy rice and top with noodles.
Category:Canned mushroom soup Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Chow mein noodle Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Rice noodle Recipes