Anmitsu

==Description==
===Ingredients===
* 1/2 stick Agar-Agar (kanten)<BR>
* 6 tbsp Sugar<BR>
* 1 tsp Lemon Juice
===For syrup===
* 2/3 cup Sugar<BR>
* 2 tbsp Lemon Juice
===For toppings===
* 1/2 cup Anko<BR>
* a can of peaches or Oranges 
===Directions===
*Soak agar-agar in water to soften.
*Cut the agar-agar into small pieces.<BR>
*Put 1 2/3 cup of water in a pan and put on low heat.<BR>
*Add squeezed Agar-Agar in the pan and dissolve in the water.<BR>
*Strain the liquid and add Sugar and Lemon Juice.<BR>
*Pour the liquid in a flat container and cool to firm.<BR>
*Mix 1 cup of water, 2/3 cup Sugar, and Lemon Juice to make syrup.<BR>
*Cut Kanten jello into small cubes. Serve kanten jello and fruits in individual bowls.<BR>
*Pour syrup in the cups and put anko on the top.
===Other Links===
==See also==
Category: Japanese Desserts
Category: Recipes
Category: Desserts
category:Lemon Recipes
category:lemon juice Recipes
category:agar Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:peach Recipes
category:orange Recipes