Bolitas de Mandioca

==Description==
==Ingredients==
* 1kg of mandioca
* 100g Grated cheese
* 1 tablespoon of flour
* 2 eggs
* 1 teaspoon of pig fat
==Directions==
# Peel and boil the mandioca in water with salt.
# Remove from the fire and put through the grinder.
# Put on the table, mix in the eggs, the grated Cheese, the flour and the fat.
# Knead well and to form balls as large as a small nut.
# Fry with plenty of oil or hot rich fat a few at a time, to avoid them bursting. Serve immediately. This can accompany meat.
Category:Paraguayan Recipes
Category:Paraguayan Meat Dishes
Category:Cassava Recipes
Category:Cheese Recipes
Category:Recipes that need photos