Aubergines in Creole Sauce

==Description==
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===Ingredients===
* 2 	med 	aubergines, sliced
* 		sunflower oil for frying
* 3 	tbsp 	Fried breadcrumbs
* 		CREOLE SAUCE
* 40 	grams 	butter
* 		-OR sunflower margarine
* 1/2 		green pepper
* 		- deseeded and chopped
* 1/2 		Onion, chopped
* 1 		garlic clove, crushed
* 400 	grams 	Canned tomatoes
* 		- finely chopped
* 1 		bay leaf
* 1 		Pinch cloves
* 1 		Pinch salt
* 1 		Pinch pepper
* 1 		Pinch chilli powder
* 1 		Pinch Sugar
==Directions==
1 	Serves 2-3 browned slices of aubergine, sprinkled with breadcrumbs and baked until golden are served with an exotic, spiced tomato sauce.
2 	Lovely with a crisp salad and some noodles or rice.
3 	Fry the sliced aubergines briskly in the olive oil for 2–3 minutes on each side.
4 	Cook a few slices at a time.
5 	When all the aubergine slices are cooked, return them to the pan.
6 	Mix the Shallots, garlic, parsley and breadcrumbs together.
7 	Sprinkle this mixture over the aubergines, season and cook over a low heat for a further 10 minutes.
=== Other Links ===
== See also ==
Category:Chile leaf Recipes
Category:Clove Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Rice Recipes
Category:Sunflower oil Recipes
Category:Vegetarian Recipes