Tortilla Rolls and Spicy Mango Salsa

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== Ingredients ==
=== Rolls ===
* 	2 cups arborio or sushi rice
* 	4 cups water
* 	2 tbsp. cumin
* 	salt and pepper
* 	4 medium zucchinis, diced
* 	1 medium white onion, diced
* 	2 cups purple cabbage, shredded
* 	2 jalapeno peppers, seeded and minced
* 	1 tbsp. garlic, minced
* 	2 tbsp. olive oil
* 	1 package fresh flour tortillas
* 	1 bunch chives or scallion greens, julienned
=== Mango salsa ===
* 	5 ripe mangos
* 	1/4 cup scallions
* 	1/4 cup cilantro
* 	juice from 4 limes
* 	salt and pepper
== Directions ==
# In a medium-size pot, add the rice and the water.
# Cook covered on a high flame until boiling and then lower flame and continue to cook covered until done (approximately 25 minutes).
# Add one tablespoon of the cumin and salt and pepper.
# Sauté zucchini, onion, cabbage, jalapenos, and garlic in a large pan with the olive oil.
# When vegetables becomes soft, add the remaining cumin and salt and pepper.
# Set mixture aside to cool.
=== Salsa ===
# dice the mangos, scallions, and cilantro, and mix together with the lime juice in salt and pepper.
=== Rolls ===
# To roll, heat the tortillas and lay them on a flat surface.
# Fill halfway with a layer of the rice, then vegetables.
# Roll tightly and tie with chives or scallions greens stems.
# Slice rolls into smaller pieces. Serve with mango salsa
Category:Mango Recipes
Category:Zucchini Recipes
Category:Cabbage Recipes
Category:Rice Recipes