New Zealand Roast Lamb

== Description ==
=== Ingredients ===
* 5 lb Lamb shoulder (boned, rolled & tied)
* 1/4 cup oil
* 2 tsp salt
* 1/2 tsp pepper
* 2 cup HONEY mustard SAUCE
== Directions ==
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.
 
=== Other Links ===
== See also ==
Category:Lamb Recipes
Category:Mustard seed Recipes
Category:New Zealand Meat Dishes
Category:New Zealand Recipes