Sousi Pa Gnon

__NOTOC__
== Ingredients ==
* 6 pa gnon (catfish)
* 1 fully grown coconut
* 2 dried chilli peppers soaked in water
* 7 small dried chilli peppers soaked in water
* kaffir lime leaves
* spring onion leaves
* chopped coriander leaves
* ground black pepper
* salt
* fish sauce
== Directions ==
=== Fish preparation ===
# Scrape off the mucus from the skin, gut the fish, cut off and discard the heads and tails, wash the fish and salt them.
=== Coconut preparation ===
# Split open-grate the meat and squeeze two extractions of coconut milk from it, keeping the first extraction separate from the second one-quantity, one soup bowl of each put the first extraction of coconut milk in a wok on the fire until it becomes creamy.
# Then add the "kheuang hom" and fry it until it gives off a good aroma.
# Add the fish gently, stir thoroughly, then add fish sauce and the second extraction of coconut milk.
# When the fish are cooked, taste and check the saltiness.
# Add the kaffir lime leaves.
# Transfer to a serving-dish, garnish with the chopped spring onion leaves and coriander and ground black pepper.
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Dried chile pepper Recipes
Category:Ethnic catfish Recipes
Category:Kaffir lime leaf Recipes
Category:Laotian Meat Dishes
Category:Recipes that need photos