Samarkand Lamb

== Ingredients ==
* 500 g of lamb
* garlic
* red cabbage
* turnip
* kohlrabi
* rutabaga
* vinegar marinated tomatoes
* 1 tablespoon of flour
* 2 cups of meat broth
== Directions ==
# Wash the meat and cut into average size serving pieces.
# salt them and fry in a pan, or tandoor.
# Before final roasting, sift over meat 1 tablespoon of flour.
# Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat.
# Serve with pickled and fresh vegetables.
Category:Uzbek Meat Dishes
Category:Kohlrabi Recipes
Category:Lamb Recipes
Category:Recipes that need photos
Category:Red cabbage Recipes
Category:Rutabaga Recipes
Category:Turnip Recipes
Category:Tomato Recipes
Category:Stock and broth Recipes
Category:Garlic Recipes