Zheng Sui Dan

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== Description ==
Guangdong-style steamed egg
== Ingredients ==
* 4 eggs
* 100 g lean pork
* 3 dry black mushrooms
* 1 stalk chopped spring onion
* chicken stock same volume to egg
=== Sauce ===
* ½ tbsp salt
* 1 tbsp light soy sauce
* some pepper
* 1 tbsp yellow wine
== Directions ==
# Wash lean pork, mince into small fine dices.
# Soak dry black mushroom, cut into small dices.
# Heat wok with 2 tbsp of oil, stir fry pork and black mushroom.
# Add sauce when pork is cooked, stir fry well then pour in a large bowl.
# Whisk well the egg with same volume of chicken stock and 2 tbsp of water.
# Pour the egg into bowl gently, and stir mix well gently.
# Put inside a steam case, steam the egg in medium heat when water is boiled.
# Steam for approx.
# 10–12 minutes until egg is steamed solid.
# Sprinkle chopped spring onion, serve.
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Hong Kong Meat Dishes
Category:Hong Kong Snacks
Category:Pork Recipes
Category:Recipes that need photos
Category:Shiitake mushroom Recipes