Pork Tenderloin with Orange Sauce

== Description ==
Makes 6 servings
== Ingredients ==
* 1 pork tenderloin (about 1½ pounds)
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons butter or margarine
* ½ cup chopped onion
* ⅓ cup dry white wine
* 3 oranges
* 3 tablespoons sugar
* 1 bay leaf
* 2 teaspoons cornstarch
* 3 cups hot cooked rice
== Directions ==
# Season tenderloin with salt and pepper.
# Saute meat in butter in oven-proof skillet until brown on all sides.
# Push to one side; add onion and cook until tender.
# Pour wine and juice from 2 oranges over meat.
# Stir in sugar and bay leaf.
# Cover and bake at 350 degrees 1 hour, or until meat is tender.
# Peel remaining orange and section.
# Cut peel in very thin strips.
# Boil in small amount of water until tender and drain.
# Remove meat from pan; discard bay leaf.
# Mix cornstarch with 1 tablespoon water.
# Add to liquid in skillet.
# Cook, stirring, until thickened and smooth.
# Add peel; slice meat.
# Place on platter of fluffy rice.
# Pour sauce over meat.
# Garnish with orange sections.
Category:American Meat Dishes
Category:Main Dish Meat Recipes
Category:Orange Recipes
Category:Pork tenderloin and fillet Recipes
Category:White wine Recipes