Caramel Mud Cake

Caramel Mud Cake
1 (18.25-oz.) box German chocolate cake mix
1 can sweetened condensed milk
1 cup Cool Whip
1 jar caramel topping 
Prepare and bake cake according to box directions.
Bake in a 13x9-in. cake pan. 
While warm, poke holes halfway into cake about 1-inch apart.
Pour sweetened condensed milk into holes.
Pour caramel topping over cake and refrigerate. 
Once cooled, top with Cool Whip.
Refrigerate overnight
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes