Roasted Vegetable Lasagna

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
== Ingredients ==
* 1 pound eggplant, sliced into ¼ inch rounds
* ½ pound medium fresh mushrooms, cut into ¼ inch slices
* 3 small zucchini, cut lengthwise into ¼-inch slices
* 2 sweet red pepper, cut lengthwise into 6 pieces each
* 3 tablespoons olive oil
* 1 clove garlic, minced
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 (15 ounce) container reduced-fat ricotta cheese
* ¼ cup grated Parmesan cheese
* ¼ cup egg substitute
* 1 (26 ounce) jar meatless spaghetti sauce
* 12 no-boil lasagna noodles
* 2 cups shredded part-skim mozzarella cheese
* 3 tablespoons minced fresh basil
== Directions ==
# Coat two 15" x 10" x 1" baking pans with nonstick cooking spray.
# Place eggplant and mushrooms on a prepared pan.
# Place the zucchini and red pepper on the second pan.
# Combine the oil and garlic; brush over both sides of vegetables.
# Sprinkle with salt and pepper.
# Bake, uncovered, at 400°F for 15 minutes.
# Turn vegetables over.
# Bake 15 minutes longer.
# Remove eggplant and mushrooms.
# Bake zucchini and red pepper 5 – 10 minutes longer or until edges are browned.
# In a bowl, combine the ricotta cheese, Parmesan cheese and egg substitute.
# Spread about ¼ cup pasta sauce in a 13" x 9" x 2" baking dish coated with nonstick cooking spray.
# Layer with four lasagna noodles (noodles will overlap slightly), half of ricotta cheese mixture, half of vegetables, a third of pasta sauce and ⅔ cup mozzarella cheese.
# Sprinkle with half of basil.
# Repeat layers.
# Top with the remaining noodles and pasta sauce.
# Cover and bake at 350°F for 40 minutes.
# Uncover; sprinkle with remaining cheese.
# Bake 5 – 10 minutes longer or until edges are bubbly and cheese is melted.
# Let stand for 10 minutes before cutting.
== Nutritional information ==
Per serving (1 piece): 
* 361 calories | 15g fat (6 g saturated fat) | 31mg cholesterol | 820mg sodium | 40g carbohydrate | 5g fiber | 19g protein
* Diabetic Exchanges: 2 lean meat | 2 starch | 2 vegetable | 1 fat
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Category:Healthy Recipes for Diabetic Friends
Category:Vegetarian Recipes
Category:Eggplant Recipes
Category:Mushroom Recipes
Category:Zucchini Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Ricotta cheese Recipes
Category:Parmesan cheese Recipes
Category:Egg substitute Recipes
Category:Prepared spaghetti sauce Recipes
Category:Lasagne Recipes
Category:Mozzarella Recipes