Makaronada me Garides

== Description ==
Greek-style pasta with shrimps
== Ingredients ==
* ¼ cup olive oil
* 3 cloves of garlic
* 1 pound uncooked medium shrimp, peeled, de-veined
* 1½ cups drained canned artichoke hearts, chopped
* 1½ cups crumbled feta cheese 
* ½ cup chopped tomatoes
* 3 tablespoons fresh lemon juice
* fresh parsley
* oregano
* 500 gr angel hair pasta or linguine
== Directions ==
# Heat oil in a large pan over medium high heat. Add garlic and sauté 30 seconds. 
# Add shrimp and sauté until almost cooked through, about 2 minutes. 
# Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 3 minutes. 
# Season with salt and pepper. 
# Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. 
# Transfer pasta to large bowl. Add shrimp mixture to pasta and toss to coat. 
# Add salt and pepper if needed and serve.
Category:Capellini Recipes
Category:Artichoke Recipes
Category:Feta Recipes
Category:Greek Meat Dishes
Category:Linguine Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes