Lamb Pasanday

==Description==
===Ingredients===
*1/2 kilo Lamb (boneless, cut into 1/2 thick slices) 
*2 onions 
*6 green chillies 
*1 tablespoon coriander seeds 
*250 grams yoghurt 
*6 tablespoon ghee or vegetable oil 
*1 clove garlic 
*1 teaspoon cumin seeds 
*8 whole black pepper 
*1/2 piece of bark 
*2 cloves 
*1 teaspoon salt 
*2 tablespoon freshly chopped coriander 
===Directions===
Cut one Onion and place it into a food processor. Now add chilies, coriander seeds, garlic, salt, whole black pepper, cumin seeds, piece of cinnamon and cloves. Grind and mix it well with the Onion to make a paste. 
Peel the other Onion and cut it into rings. Now fry Onion rings in ghee or vegetable oil until light brown. Take the Onion rings out of ghee or oil and add the Onion paste. Stir/fry it until the ghee or oil comes out (or at least ten minutes). 
Now add meat and yogurt and fry it for a further ten minutes. Add 1 pint of hot water, and let it cook for twenty minutes. Add fried Onion rings, chopped green coriander and let it cook for five minutes in a covered pan. 
Serve with rice and Tarka dal 
===Other Links===
==See also==
Category: Pakistani Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Pakistani Recipes
category:Black cumin Recipes
category:coriander seeds Recipes
category:cilantro Recipes
category:vegetable oil Recipes
category:pepper Recipes
category:cinnamon Recipes
category:yogurt Recipes
category:garlic Recipes
category:cumin Recipes
category:clove Recipes
category:water Recipes
category:Onion Recipes
category:rice Recipes
category:Lamb Recipes
category:salt Recipes
category:clarified butter Recipes
category:oil Recipes
category:dal Recipes