Countryside Creamed Potatoes

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons butter
* ¾ cup heavy cream
* ¾ cup milk
* 5 medium potatoes peeled and thinly sliced
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Melt butter in medium-size heavy skillet then add cream and milk.
# Heat but do not boil.
# Slip potato slices into hot cream one at a time until evenly distributed.
# Season with half the salt and pepper then simmer for 30 minutes.
# Turn potatoes carefully and season with remaining salt and pepper then simmer 30 minutes longer.
Category:Cathy's Recipes
Category:Potato Recipes
Category:Heavy cream Recipes