Spicy Eggplant

== Ingredients ==
* 2 medium-size eggplants (abut 2 lbs), peeled and cut into ¾" pieces
* 1 tbsp oil
* 5 garlic cloves, minced
* 2 tsp minced fresh ginger
* ½ cup chicken bouillon, or vegetable broth
* 2 tbsp soy sauce
* 2 tbsp rice vinegar
* 1 tsp dark sesame oil
* 1 tbsp sugar
* 1 tsp hot chile-garlic sauce
* 4 scallion, chopped
* 1 or 2 tomatoes, coarsely chopped
== Directions ==
# Heat oil in a large non-stick pan or wok.
# Stir fry eggplant until slightly darkened, from 2 to 3 minutes.
# Reduce heat, and add garlic, ginger and stir-fry for 1 minute.
# Add bouillon, soy sauce, vinegar, sesame oil, sugar and chile-garlic sauce and bring to boil.
# Cook, uncovered and stirring often, until eggplants are tender and sauce has thickened, about 5 minutes.
# Stir in onions and tomatoes, and season with salt to taste.
# Cook 5 more minutes.
# Sprinkle with sesame seeds if you wish.
Category:Jamaican Vegetarian
Category:Shallot Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Eggplant Recipes
Category:Tomato Recipes