Camphor

* Kacha karpoor
* Made from a steam distillation of the aromatic leaves and wood of cinnamomum camphora, an evergreen tree that grows in China and India
* Pure, edible camphor is a crystalline compound that resembles coarse salt
* Sold wrapped in paper in small boxes, jars, or packets
* Has strong cardamom like aroma
* Used in desserts and sweets
* Look for Swad brands in 3 ounce jars
* Inedible camphor is toxic and is used for puja, and should not be consumed
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Category:Indian Food Glossary