Squid and Mango Salad

== Ingredients ==
* 1 large fresh green mango, peeled and cut into julienne strips
* 450 g / 1 lb fresh baby squid (calamari)
* 1 tbsp fish sauce
* 1 tbsp fresh lime juice
* 1 tbsp hot water
* 1 tsp sugar
* ½ a chili pepper, finely chopped
* ¼ tsp salt
* 1 small onion, thinly sliced
* 1 red capsicum (sweet pepper), sliced
* 1 tbsp freshly chopped mint
* 50 g / 2 oz dry roasted peanuts, chopped
== Directions ==
# Prepare the squid by gripping the body with one hand and the head and tentacles with the other.
# Pull apart firmly.
# Cut the tentacles away from the head, wash and finely chop 4 of them, reserving the remainder for another recipe.
# Discard the head, entrails and ink sac.
# Wash the bodies thoroughly, both inside and out, in cold running water, dry on kitchen paper then cut into bite size pieces.
# In a small bowl, mix together the lime juice water, sugar, sauce and chili pepper.
# Set aside.
# Bring a large saucepan of salted water to the boil, add the squid, bring back to the boil and cook, stirring for 2–3 minutes.
# Do not overcook.
# Drain the squid in a colander then place in a serving bowl together with the mango, capsicum and onion.
# Add the prepared lime juice mixture together with the mint and peanuts and mix well.
# Serve immediately as a starter or salad to accompany main dishes.
Category:Cambodian Salads
Category:Chile pepper Recipes
Category:Fish Recipes
Category:Lime juice Recipes
Category:Green mango Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Squid Recipes
Category:Peanut Recipes
Category:Onion Recipes
Category:Sweet pepper Recipes