Tangy Strawberry Soup

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 1 quart fresh strawberries
* ¾ cup sugar
* 1 cup orange juice
* 1½ tbsp lemon juice
* 2 tsp quick cooking tapioca
* 2 tsp grated lemon rind
* 1 tsp ground cinnamon
* 3 cantaloupe melons, halved
* 1 cup buttermilk
* 1 cup plain yogurt
== Directions ==
# Wash strawberries, reserving 6 for garnish.
# Hull remaining berries.
# Puree strawberries in blender or food processor container.
# Add orange juice, tapioca and cinnamon; process for 10 seconds.
# Pour strawberry mixture into a 3-quart glass casserole dish.
# Microwave on high for 5 to 6 minutes or until tapioca is transparent.
# Stir in buttermilk, sugar, lemon juice, and lemon rind.
# Cover and chill 3 hours or overnight.
# When ready to serve, ladle soup into melon halves.
# Garnish with yogurt and reserved strawberries.
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Category:Dessert Soup Recipes
Category:Strawberry Recipes
Category:Buttermilk Recipes
Category:Orange juice Recipes
Category:Lemon peel Recipes
Category:Cantaloupe Recipes
Category:Yogurt Recipes
Category:Microwave Recipes