Chicken Liver Pate

===Ingredients===
* 1/2 cup butter
* 4 ounces cream cheese
* 1/2 lb Chicken livers
* 1 Onion, small
* 2 tablespoons chicken broth
* 2 tablespoons brandy
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1 dash cayenne pepper
===Directions===
Bring liver, onions, chicken broth, brandy to boil.<BR>
Cook 5 min.<BR>
Put in blender.<BR>
Add paprika, salt and cayenne pepper.<BR>
Blend on high.<BR>
Add butter and cream cheese. Pour in a mold or container.<BR>
Let stand covered in refrigerator until firm about 3 hours.<BR>
Serve with crackers or party Rye.
===Other Links===
==See also==
Category:French Appetizers
 Category:Appetizers
 Category:Recipes
Category:French Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Paprika Recipes
Category:Cayenne pepper Recipes
Category:Chicken broth Recipes
Category:Cream cheese Recipes
Category:Chicken Recipes
Category:Paprika Recipes
Category:Butter Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Rye Recipes
Category:Brandy Recipes