Warm Cabbage Salad with Bacon and Roquefort

==Description==
This is a quick and easy to prepare salad.
===Ingredients===
* 4 oz thick-sliced Bacon, cut crosswise into 3/4-inch pieces 
* freshly ground black pepper 
* 1/4 cup dry white wine 
* 1 small shallot, finely minced 
* 1/4 cup plus 2 tablespoons heavy cream 
* 1 teaspoon Dijon-style mustard 
* salt 
* 3 cups green cabbage, finely sliced
* 3 cups red cabbage, finely sliced
* 1 tablespoons white wine vinegar 
* 1/2 cup crumbled Roquefort 
===Directions===
In a skillet, cook Bacon over moderate heat. Season with ground pepper. Cook until crisp. Drain and remove excess oil by placing cooked Bacon on absorbent paper. In a saucepan, put wine and shallots. Simmer until reduced to a thick syrup. Whisk in cream, mustard, salt and pepper. Continue to simmer until thickened. Cook green cabbage for 2 minutes over moderately high heat in the skillet where Bacon was cooked. Place green cabbage in a bowl. Cook red cabbage in the same skillet for 2 minutes. Add in green cabbage and vinegar. Stir and cook for 1 minute. Stir in cream mixture and cook until cabbage is crisp-tender. Serve topped with Bacon and crumbled Roquefort.
===Other Links===
==See also==
Category: Irish Salads
Category:SaladsCategory:Recipes
Category:Irish Recipes
Category: Shallot Salad RecipesCategory: Boiled Shallot Recipes
Category: Green cabbage Salad Recipes
category:white vinegar Recipes
category:green cabbage Recipes
category:pepper Recipes
category:heavy cream Recipes
category:red cabbage Recipes
category:white wine Recipes
category:Roquefort Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:cabbage Recipes
category:shallot Recipes
category:pepper Recipes
category:cream Recipes
category:Bacon Recipes
category:salt Recipes
category:oil Recipes