Roast Peppered Rib Eye of Beef

Roast Peppered Rib Eye of Beef
Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye Beef Roast.
Marinate as Directed.
Combine 1/4 Cup of Coarsely
Cracked pepper And 1/2 Teaspoon cardamom Seed; Rub All OverBeef And Press in With Heel of hand. Place on Shallow BakingDish;
Carefully Pour Over This Sauce:
Mix 1 Tablespoon tomato Paste, 1/2 Teaspoon garlic powder, And 1 TeaspoonPaprika; Gradually Add 1 Cup soy sauce, Then 3/4 Cup vinegar. Refrigerate Overnight - Spoon Marinade Over Meat.
Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.
To 1 Cup of Meat Juices, Add 1 Cup water; Bring to Boiling. Serve au ju or Thicken With 1 1/2 Teaspoon cornstarch Mixed With
* 1/4 Cup Cold water. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:Beef Recipes
Category:Cardamom Recipes
Category:Garlic powder Recipes
Category:World Recipes