Crockpot Apple Crisp

== Description ==
The type of apples used in an apple crisp or pie can make or break the dessert. Use an all-purpose or cooking apple, such as Granny Smith, Fuji, Braeburn or other handpicked apples straight from a local orchard, if possible.
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Sweet Endings
* Prep: 30 minutes | Cook: 7 hr, 30 minutes
* Makes 6 servings
== Ingredients ==
* 8 large Granny Smith apples, peeled and sliced (about 4 lbs)
* 1½ cups all-purpose baking mix, divided
* 1 cup firmly packed light brown sugar, divided
* 2 tsp lemon juice
* 2 tsp vanilla
* 1 tsp ground cinnamon
* ¼ tsp ground nutmeg
* 5 tbsp butter, cut into pieces, divided
* vanilla ice cream
== Directions ==
# Combine apples, ½ cup baking mix, ½ cup brown sugar, lemon juice and next 3 ingredients, tossing to coat.
# Add 3 tablespoons butter.
# Spoon into a lightly greased 5-qt slow cooker.
# Combine remaining 1 cup baking mix, and remaining ½ cup brown sugar, cut in remaining 2 tbsp.
# Butter with a pastry blender until crumbly.
# Sprinkle evenly over apple mixture.
# Cover and cook on low 7½ hours or until apples are tender and topping is golden.
# Serve with ice cream. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dessert Recipes
Category:Granny Smith apple Recipes
Category:Baking mix Recipes
Category:Light brown sugar Recipes