Labenaya

== Description ==
Spinach and yoghurt soup
== Ingredients ==
* 450 g (1 lb) spinach leaves, shredded
* 2 leeks, finely chopped
* 200 g (7 oz) Greek yoghurt
* 100 g (4 oz) long-grain rice
* 1 tablespoon olive oil
* 1 large onion, finely chopped
* 1 clove garlic, finely chopped
* pinch of turmeric
* 60 0ml (1 pint) vegetable stock
* pinch of black pepper
* 1 level tablespoon salt
== Directions ==
# In a large bowl mix together the yoghurt, garlic and turmeric.
# Set aside until required.
# Heat the oil in a large saucepan over medium heat, add the chopped onion and fry until slightly brown.
# Add the rice, leeks and spinach.
# Stir for a few minutes or until the spinach has wilted.
# Next pour in the vegetable stock, add salt and pepper.
# Cover and boil for 5 minutes, then lower heat and simmer for 20 minutes.
# Now remove soup from the heat and mix in the yoghurt mixture.
Category:Arabian Vegetarian
Category:Arabian Soups
Category:Leek Recipes
Category:Recipes that need photos
Category:Long-grain rice Recipes
Category:Spinach Recipes
Category:Onion Recipes
Category:Yogurt Recipes
Category:Vegetable stock and broth Recipes