Spinach-And-Herb-Stuffed Turkey Roll

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Fresh thyme, oregano, and sage finesse the spinach and mushroom stuffing for this light entrée that makes a pretty presentation when sliced.
== Ingredients ==
* 1 (8-ounce) package sliced fresh mushrooms, chopped
* 1 medium onion, finely chopped
* 2 garlic cloves, minced
* 1 tablespoon melted butter or olive oil
* 1 (10-ounce package) frozen chopped spinach, thawed and well drained
* 1 cup soft whole-wheat breadcrumbs
* 1/3 cup refrigerated shredded Parmesan cheese
* 1 large egg, lightly beaten
* 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
* 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1 (3 to 3 1/2 pound) boneless turkey breast
* 1 teaspoon rubbed sage
* 1 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1/4 teaspoon paprika
* 1 tablespoon softened butter or olive oil
* Garnishes: fresh thyme, sage, and oregano
== Directions ==
# Sauté first 3 ingredients in melted butter in a skillet over medium-high heat until onion is tender.
# Set aside.
# Combine spinach and next 7 ingredients in a large bowl; stir in sautéed vegetables.
# Remove and discard skin from turkey breast.
# Lay breast flat on heavy-duty plastic wrap (with what would have been skin side down).
# From center, slice horizontally, through thickest part of each side of breast to outer edge; flip cut piece and breast fillets over to enlarge breast.
# Top with more plastic wrap.
# Pound breast to flatten to 1/2" thickness.
# Spread spinach filling over turkey breast, leaving a 1/2" border at sides.
# Roll up.
# Tie roll securely in several places with heavy string; place, seam side down, in a lightly greased shallow roasting pan.
# Combine sage and next 3 ingredients.
# Rub softened butter over roll; rub with seasonings.
# Bake, uncovered at 350° for 1 hour and 10 minutes or until a meat thermometer registers 170°.
# Cover with aluminum foil, and let stand 15 minutes.
# Remove string and slice.
# Garnish, if desired.
Yield: 8 servings
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Christmas Main Dishes
Category:Poultry Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Butter Recipes
Category:Olive oil Recipes
Category:Spinach Recipes
Category:Breadcrumb Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Egg Recipes
Category:Thyme Recipes
Category:Oregano Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Turkey meat Recipes
Category:Sage Recipes
Category:Paprika Recipes
Category:Garlic cloves Recipes
Category:Oil Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Southern Recipes
Category:Southern Meat Dishes
Category:Southern Main Dishes
Category:Turkey breast Recipes