Broad Bean and Bacon Soup

== Ingredients ==
* 225 g (8 oz) broad beans - shelled
* 225 g (8 oz) peas - shelled
* 1 large onion - chopped
* 450 ml milk
* 300 ml vegetable stock
* 2 rashers back bacon - rinded, grilled and chopped
== Directions ==
# Simmer the beans, peas, onions, milk and stock together for 20 minutes, until the vegetables are tender.
# Liquidise some or all of the soup if you like.
# Reheat gently if liquidised.
# Serve garnished with the bacon.
Category:Bacon Recipes
Category:Bean Soup Recipes
Category:British Soups
Category:Fava bean Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Vegetable stock and broth Recipes