Cauliflower "Potato" Salad

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Yield: 6 Servings 
== Ingredients ==
* 1 head cauliflower, cut into florets
* ½ cup slices scallions, including the green
* 3 celery ribs, chopped fine, including some inner leaves
* ½ green bell pepper, chopped fine
* ¼ cup chopped parsley
* salt and pepper to taste
* 3 hard-cooked eggs, chopped
* ½ to 1 teaspoon celery seed
* paprika to garnish 
 
=== Dressing ===
* 2 teaspoons dry mustard
* 2 tablespoons cider vinegar
* 1 cup mayonnaise
 
== Directions ==
# Steam the cauliflower florets until crispy tender but not soft.
# Set aside to cool.
# Put the scallions, celery, bell pepper, and parsley in a large salad bowl.
# Add salt and pepper.
# Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl until smooth.
# When cauliflower is cool, chop and add it to the vegetables and celery seeds and mix well.
# Sprinkle paprika on top and cover with plastic wrap.
# Let sit in the refrigerator for at least 2 hours for flavors to develop.
== Nutritional information ==
* Protein: 3g | Carbohydrates: 4.8g | Fat: 32.1g 
 
__NOTOC__
Category:Cauliflower Recipes
Category:Celery Recipes
Category:Cider vinegar Recipes
Category:Dry mustard Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Hard-boiled egg Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Low-carb Recipes
Category:Mayonnaise Recipes