Dumplins

DUMPLINGS 
3/4 cup flour 
1/2 tsp. salt 
1 egg 
1 1/2 tsp. baking powder 
1/3 cup milk 
Mix all ingredients together and drop by spoonfuls 
into boiling broth or sauerkraut & ham or chicken soup. 
Cover. Let cook for 15 minutes without removing the cover. 
Do not boil hard; just a soft, steady boil. 
 
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes