Cellophane Noodles with Tofu and Veggies

* recipe by : sim lee
== Ingredients ==
* 8 oz tofu, firm—drained and cubed
* 1 tbsp sesame oil
* 3 tbsp soy sauce—reduced sodium
* 1 can chicken broth—14 ounces
* 1 pack bean threads or cellophane noodles
* 1 lbs veggies, Broccoli, carrots, red pepper etc.—your favorites
* ¼ cup rice wine vinegar
* ½ tsp crushed red pepper
== Directions ==
# Place tofu on shallow plate, drizzle with oil and 1½ teaspoons soy sauce. 
# Combine chicken broth and remaining 1½ teaspoons soy sauce in deep skillet or large saucepan. Bring to a boil over high heat. 
# Reduce heat and add bean threads (cellophane noodles), 
# simmer uncovered for 7 minutes or until noodles absorb liquid, stirring occasionally to separate noodles. 
# Stir in vegetables and vinegar, heat through. 
# Stir in tofu mixture and crushed red pepper, heat through about 1 minute.
Category:Bean thread Recipes
Category:Healthy Main Dishes
Category:Healthy Side Dishes
Category:Tofu Recipes
Category:Vegetarian Main Dish Recipes
Category:Vegetarian Side Dish Recipes