Irish Carrots and Parsnips

== Description ==
This is one of the healthier Irish recipes for vegetarians. It's also a popular dish during St. Patrick's Day.
== Ingredients ==
* 8 oz carrots, peeled
* 8 oz parsnips
* 1 tablespoon vegetable broth
* 1 tablespoon parsley, chopped
* salt and pepper to taste
== Directions ==
# In a saucepan filled with water, simmer carrots and parsnips until they are tender. Drain.
# In a bowl, combine carrots, parsnips, broth, parsley, salt and pepper. Mash.
# Serve hot.
Category:Carrot Recipes
Category:Irish Vegetarian
Category:Parsnip Recipes
Category:St. Patrick's Day Recipes
Category:Vegetable stock and broth Recipes