Cutlis

== Description ==
Sri Lankan deep-fried meatballs
== Ingredients ==
* 225 g beef
* 25 g salt
* ½ tsp black pepper
* 25 ml vinegar
* 450 g potato
* 1 onion
* 3 mint leaf sprigs
* 1 green chile
* 1 celery stalk
* 1¼ lt oil
* 1 egg
* 50 gm bread crumbs
== Directions ==
# Mince the beef and season with salt, pepper and vinegar.
# Boil and mash the potato and chop the onion, mint leaves, chile and celery.
# Heat the oil in a frying pan, add the beef and cook for 3 –4 minutes until browned.
# Add the onion, mint leaves, chile and celery and cook until the onion has softened slightly.
# Add the mashed potato and mix well together.
# Roll into small balls or flat cakes.
# Beat the eggs and coat the cutlis with the egg before dipping into the bread crumbs.
# Heat the oil and deep fry the cutlis until browned.
# Drain well.
Category:Sri Lankan Meat Dishes
Category:Meatball Recipes
Category:Beef Recipes
Category:Fresh chile pepper Recipes
Category:Mint Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Recipes that need photos