Rice Pudding II

== Description ==
Commonly known as Bengali kheer in India this recipe is a great dessert or snack for all dosha types.
== Ingredients ==
* 1½ cups water
* 2 cups whole milk
* ½ cup basmati rice
* ½ cup cream
* 1 cup sugar
* 1 or 2 pinches of saffron
* 1 tsp rosewater
* 2 tbsp pistachios
== Directions ==
# Wash rice 3 or 4 cycles until water is nearly clear (very important to wash basmati rice thoroughly to obtain a light fluffy rice otherwise it will be mushy).
# Place uncooked rice and saffron in a 3 quart saucepan, and add water.
# Bring to a boil.
# Reduce heat, and simmer for 25 to 30 minutes.
# Add milk and cook 1 hour stirring occasionally.
# When you have a pudding consistency, add sugar and cream.
# Cook for another ½ hour.
# Add rose water and pistachios to serve.
Category:Ayurvedic Recipes
Category:Bangladeshi Desserts
Category:Basmati rice Recipes
Category:Rice pudding Recipes
Category:Rose water Recipes
Category:Saffron Recipes
Category:Pistachio Recipes
Category:Milk and cream Recipes