Smørdejgssnitter

== Description ==
Danish butter rolls
* Makes 18 rolls
==Ingredients==
* ¼ cup boiling water
* ½ cup butter
* ¼ cup cream
* ½ teaspoon salt
* 3 eggs, beaten
* 1 teaspoon vanilla
* 2 packages dry yeast
* 1 tablespoon sugar
* 3 cups flour
* 1 cup nuts, ground
* ½ cup sugar
==Directions==
# Pour the water over the butter.
# Cool.
# Add cream, salt, eggs, vanilla and the yeast mixed with the tablespoon sugar.
# Let stand 10 minutes.
# Add the flour.
# The dough will be stiff but not sticky.
# Let rise in a warm place until doubled in bulk.
# Punch down.
# Cut off pieces of dough with a spoon and roll in the ground nuts mixed with the sugar.
# Twist each piece into a figure 8.
# Place on greased baking sheets and let rest 10 minutes.
# Bake in a preheated 450ºF oven 10 to 15 minutes.
Category:Bread Recipes