Hazelnut Crunch Ice Cream

== Description ==
=== Ingredients ===
* 6 egg yolks
* 1/2 cup Sugar
* 1/8 tsp salt
* 1/2 cup hazelnut liqueur or extract
* 1 1/2 cups milk
* 4 cups heavy cream
* 1 tbsp vanilla
* 1 1/2 cups Oregon hazelnut crunch
== Directions ==
1 Combine egg yolks, Sugar, salt, and liqueur in a 3-quart pan. 
2 When Sugar is dissolved, add milk. 
3 Cook in double boiler over medium heat until custard is thick enough to coat a spoon, stirring occasionally. 
4 Remove from heat and cool to room temperature; add cream and vanilla. 
5 Chill thoroughly. 
6 Pour mixture into ice cream freezer and freeze for 10 minutes or until mixture is very stiff. 
7 Add Oregon hazelnut crunch and process an additional 10 minutes or until desired consistency. 
8 NOTE: This is a soft ice cream. 
9 It may be made the day before and stored in a freezer for a firmer ice cream. 
10 Return to top. 
== See also ==
Category:Hazelnut Recipes
Category:Hazelnut liqueur Recipes
Category:Heavy cream Recipes
Category:Kid-friendly Recipes