Sugar-free Cherry Cheese Pie

== Ingredients ==
* 1 packet unflavored gelatin
* 1 cup boiling water
* 2 x 8 oz packages fat-free cream cheese
* 2 tbsp fat-free ricotta cheese
* 2 tbsp Da Vinci Gourmet vanilla sugar free syrup
* 2 tbsp Da Vinci Gourmet cherry sugar free syrup
* ½ cup Splenda granulated sweetener
== Directions ==
# In a large bowl, soften cream cheese and add the ricotta.
# Beat until smooth with a mixer and set aside.
# In a smaller bowl add syrup, Splenda, and gelatin.
# Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes.
# Add gelatin mixture to the cheeses and beat with mixer until smooth.
# Pour into custard cups or muffin tins and refrigerate until firm – about two hours.
# Cover and refrigerate over night.
Category:Diabetic friendly Recipes
Category:Pie Recipes