Moroccan Carrot Soup

== Description ==
This cold soup is an authentic Moroccan dish, usually served as an appetizer.
* This recipe serves 6
== Ingredients ==
* 1 l chicken stock
* 3 oz onions, chopped
* ½ teaspoon ground caraway seed
* 1 level teaspoon cumin
* 3 garlic cloves, chopped
* 1 tablespoon lemon juice
* 1 tablespoon lime juice
* 1 lb carrots, peeled and chopped
== Directions ==
# Put all of the ingredients in a large saucepan and bring the mixture to the boil.
# Reduce the heat immediately and simmer for 30 minutes.
# Take the soup off the heat and allow it to cool.
# Reserving the liquid and put what is left in a blender for about 3 minutes, or until it is smooth.
# Put the smooth mixture into the liquid and stir well until it becomes even.
# Allow to cool to room temperature and serve.
Category:Caraway seed Recipes
Category:Carrot Soup Recipes
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Moroccan Soups
Category:Onion Recipes
Category:Recipes that need photos