Rolled Cake

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==Description==
In Romanian: Prajitura rulata
==Ingredients==
* 8 oz / 250 g flour
* 2 yolks
* 4 oz / 125 g butter
* 1 tablespoon sugar 
* vanilla
* ¾ cup milk 
* ½ oz / 15 g yeast
* salt
===Filling===
* ¼ cup milk
* 7 oz / 200 g sugar
* 7 oz / 200 g walnuts
* ¼ cup rum
* vanilla
==Directions==
# Mix the yeast with ½ teaspoon sugar, salt, tepid milk and 1 tablespoon flour. 
# Cover and leave in a warm space to rise. 
# When the starter has risen, add sugar, tepid butter, yolks, vanilla and flour (a little at a time). 
# Knead for 15 minutes. Place in a warm place to rise again. 
# In the meantime, prepare the filling. 
# Set the sugar to boil with the milk and vanilla. 
# When the sugar has melted and the syrup starts to boil, add the ground walnuts. 
# After a few minutes of boiling, remove from heat, add rum and let cool. 
# When the dough has risen, roll into a sheet slightly thinner than a pencil. 
# Spread filling over ¾ of the sheet. 
# Roll the dough so that the part which is not spread with filling comes on top. 
# Place into a long pan, cover and leave in a warm place to rise. 
# When it has risen a little, wash with slightly sweetened water, sprinkle some granulated sugar on top and bake at slow heat to start with. 
# When the cake has risen nicely, increase the heat. 
# Cut when cold, just before serving, into finger thick slices.
Category:Cake Recipes