Carrot 65

==Description==
Category:Indian Recipes
===Ingredients===
* 250 gms carrots, cut into thin round circles
* 50 gms maida (all-purpose flour)
* 50 gms besan (gram flour)
* 1 tsp ginger-garlic paste
* salt to taste
* 1/2 tsp chili powder
* 1 cup curd (yogurt)
* 4-6 green chilies, slit lengthwise
* Few sprigs of curry leaves
* oil for frying
* A pinch of orange color
	
===Directions===
Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.
Serves: 4-6
Preparation time: 20 minutes
===Other Links===
==See also==
Category:Indian VegetarianCategory:VegetarianCategory:Recipes
Category:Chili Recipes
category:Pan-fry Carrot Recipescategory:Carrot Side Dish Recipes
Category:Curry Recipes
category:chili powder Recipes
category:flour Recipes
category:curry leaf Recipes
category:chickpea flour Recipes
category:carrot Recipes
category:yogurt Recipes
category:orange Recipes
category:garlic Recipes
category:carrot Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes