Kyopolou

== Description ==
Aubergine / eggplant dip
== Ingredients ==
* 2 – 3 aubergines / eggplants
* 4 – 5 peppers (red and green mixed)
* 2 – 3 medium tomatoes
* 4 cloves garlic
* fresh bunch parsley
* red wine vinegar
* sunflower oil
* salt
== Directions ==
# Bake/roast the aubergines, tomatoes and peppers on a hot plate or in the oven (220C), peel their skin and cut into small pieces. 
# Add the crushed garlic. 
# Mix well, add oil and vinegar, salt to taste, stir again. 
# Arrange into a serving dish, top with finely chopped parsley. 
# Serve with toasted bread or bread sticks.
Category:Albanian Vegetarian
Category:Bulgarian Vegetarian
Category:Dip Recipes
Category:Tomato Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Red wine vinegar Recipes
Category:Eggplant Recipes
Category:Parsley Recipes
Category:Recipes that need photos