Chicken Romano

== Description ==
Makes 6 servings
== Ingredients ==
* 12 choice chicken pieces (about 2½ pounds)
* salt and ground black pepper
* ¼ cup butter or margarine
* 2 x 8-ounce cans tomato sauce
* 1 teaspoon onion salt
* 1 tablespoon brown sugar
* 1 bay leaf
* 1 x 4-ounce can sliced mushrooms including liquid
* 3 tablespoons chopped fresh parsley
* ¼ cup red wine
* 3 cups hot cooked rice
== Directions ==
# Season chicken with salt and pepper.
# Melt butter in large skillet.
# Add chicken and cook until brown on all sides. Spoon out all but 2 tablespoons drippings.
# Add tomato sauce, onion salt, brown sugar, bay leaf, mushrooms, parsley and wine to skillet. Bring to boil, cover, and simmer 45 minutes or until chicken is tender.
# Remove bay leaf.
# Serve over fluffy rice.
Category:Italian Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Chicken Recipes
Category:Rice Recipes