Rustic Lasagna

==Description==
restaurant supply
Lasagna. Ahhh, a classic meaty cheesy mess. But it doesn't always have to be - This recipe however is one of my favorites & not that cheesy Italian restaurant cliche'. The key is to use fresh pasta in this recipe - for a lasagna that is light & delicate. If possible use your own tomatoes, we use jarred tomatoes from the garden - you just can't get that kinda flavor from a store bought jar.
== Ingredients ==
* Bechamel
* Parmesan cheese
* 4 sheets of pasta to cover your dish
* Ragu
*
== Directions ==
# In your casserole dish ladle a little of the ragu.
# In plenty of boiling salted water, cook your pasta until a bit further than al dente. Cook only 1 -2 sheets at a time (otherwise they will stick & it will be a mess)
# Lay down the sheet of pasta in your dish, ok if it comes up over the edge of the dish (that will make for the good crunch bits!)
# Add a ladle of ragu - cover completely but don’t over do it - less is more.
# Dot bechamel.
# Now a generous sprinkle of Parmesan cheese
# Repeat these steps ending with sauce on the top layer of the pasta
# Bake at 375 °F / 190 °C oven for 15-20 minutes until the top is brown & bubbly!
== Contributed by ==
* La Travola Marche: Lasagna Recipe
* see Ragu recipe
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Category:Pasta sheet Recipes
Category:Italian Recipes
Category:Dinner Recipes
Category:Main Dish Pasta Recipes
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