Lemon-Oatmeal Crispies

==Description==
Yield: 36 servings (36 cookies)
== Ingredients ==
* ⅔ cup vegetable oil
* ⅔ cup brown sugar
* ½ cup egg whites
* 2 tbsp lemon juice
* 2 tbsp grated fresh or finely chopped dried lemon rind
* 1 tsp lemon flavoring
* 1 cup all-purpose flour
* 1 cup rolled oats
* ½ tsp baking powder
* ½ tsp baking soda
* 1½ cup crispy rice cereal
== Directions ==
# Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
# Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
# Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.
# Stir in cereal.
# Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.
# Bake at 350°F for 8 to 10 minutes, or until cookies are lightly browned.
# Remove them to a wire rack and cool to room temperature. 
== Nutritional information ==
Food exchanges per serving: ⅔ starch/bread exchange + 1 fat exchange calories: 87, cho: 11g, pro: 1g, fat: 4g, na: 66 mg, cholesterol: 0
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Category:Cookie Recipes