Ginger Snaps V

== Description ==
Sufficient for one hundred snaps.
== Ingredients ==
* 2 cupfuls molasses
* 1 cupful brown sugar
* 1 cupful Crisco
* 2 teaspoonfuls baking soda
* 2 teaspoonfuls powdered ginger
* 1 teaspoonful powdered mace
* 1 teaspoonful salt
* 2 tablespoonfuls boiling water
* flour
== Directions ==
# Cream Crisco and sugar together.
# Add molasses, spices, salt, soda mixed with boiling water and sufficient flour to make stiff paste.
# Roll out thin, cut with small cutter, lay on Criscoed tins and bake in hot oven from five to seven minutes.
Category:Cookie Recipes