Bistek Tagalog

==Description==
Bistek Tagalog is the Filipino version of Beef Steak. It is a usual Filipino dish that went through a makeover. It is made with Beef or Pork marinated in calamansi or lemon juice, soysauce and pepper topped with Onion rings.
 
===Ingredients===
*1/2 kilo Beef sirloin or Pork (cut into 3 " strips) 
*2 tablespoons soy sauce 
*2 tablespoons calamansi juice 
*1 teaspoon salt 
*1 teaspoon pepper 
*cooking oil 
*1 big red onion (sliced thinly to make rings) 
===Directions===
1. Marinate Beef in soy sauce, calamansi, salt & pepper for 30 minutes. 
2. In a pan, heat oil and stir-fry Beef until cooked and tender. Set aside 
3. Saute Onion rings in oil. 
4. Serve Beef in a platter topped with Onion rings. 
===Other Links===
==See also==
Category: Filipino Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Beef Recipes
Category:Filipino Recipes
Category: Stir-fry Red onion RecipesCategory: Red onion Side Dish Recipes
category:kalamansi juice Recipes
category:lemon juice Recipes
category:kalamansi Recipes
category:red onion Recipes
category:pepper Recipes
category:Steak Recipes
category:Onion Recipes
category:salt Recipes
category:Pork Recipes
category:oil Recipes