Spiced Plums

==Description==
4 servings. 1 hour preparation.
===Ingredients===
*1 	kg plums 	
*375 	ml water 	
*125 	ml honey 	
*60 	ml maple syrup 	
*1 	cinnamon stick, broken in two 	
*2 	star anise 	
*2 	tablespoons balsamic vinegar
 
===Directions===
Preheat oven to 160C (320F).
Cut the plums in half and remove stone.
Place plums in large dish, in a flat layer, cut side down.
Put all other ingredients into a saucepan and bring to the boil.
Pour the syrup over the plums and cover tightly with a lid of foil.
Place the plums in the oven for 45 minutes to 1 hour or until tender.
Remove foil and leave to cool slightly.
Serve.
These reheat easily on top of the stove.
 
===Other Links===
==See also==
Category:New Zealand Desserts
Category:Desserts Category:Recipes
Category:New Zealand Recipes
category:balsamic vinegar Recipes
category:maple syrup Recipes
category:maple syrup Recipes
category:star anise Recipes
category:cinnamon Recipes
category:honey Recipes
category:water Recipes