Peppercorn-crusted Seared Beef with Orange Salsa

== Description ==
Contributed by Catsrecipes Y-Group
* MAkes 4 servings of seared beef with orange salsa.
== Ingredients ==
* 2 tsp fennel seeds
* 2 tsp black peppercorns
* 4 large oranges
* ¼ tsp kosher salt
* 12 oz beef tenderloin, cut into 4 steaks
* ¼ cup chopped Italian parsley
* ¼ cup kalamata olives, quartered
* 2 tbsp lemon juice
* 3 tbsp olive oil
* 1 clove garlic, minced
* ½ tsp paprika
* 4 cups torn arugula leaves
== Directions ==
# Pulse fennel seeds and peppercorns in a blender until coarsely chopped.
# Grate enough orange zest to make 2 tsp.
# In a bowl, mix zest, seeds, peppercorns, and salt.
# Sprinkle mixture over both sides of each steak.
# Cut peel and white pith from oranges.
# Section oranges into a bowl.
# Stir in onion, parsley, olives, lemon juice, 2 tbsp olive oil, garlic and paprika.
# In a skillet, heat the remaining oil, add the meat.
# Reduce heat, cook until desired doneness.
# Slice meat across the grain into thin slices.
# Add arugula to orange mixture, toss to combine.
# Divide arugula mixture among 4 dinner plates.
# Serve with the beef and a side dish of rice. 
Category:Cathy's Recipes
Category:Beef tenderloin Recipes
Category:Orange Recipes
Category:Arugula Recipes