Putlejela

== Ingredients ==
* 1 medium eggplant, approximately 1 lb
* 1 tsp lemon juice
* 1 tsp salt
* ⅛ tsp black pepper
* ¼ cup onion, minced
* ¼ cup green pepper, minced (optional)
* 1 tbsp oil
== Directions ==
# Broil the eggplant over a direct flame, or bake in a pan lined with aluminum foil in a 450 °F.
# Oven, turning once or twice to bake evenly on all sides, until the eggplant is soft and the skin separates from the eggplant.
# Remove the skin; chop the eggplant pulp in a chopping bowl until very fine.
# Add the lemon juice and blend well.
# Mix in the salt and pepper, minced onion, and minced green pepper.
# Taste and adjust the seasoning; chill.
# Before serving, add the oil and stir until well mixed.
# Serve on salad greens.
# Garnish with tomato wedges.
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian