Corn and Tomato Soup

==Description==
Corn and Tomato Soup from the Public Health Cookbook -- original source of recipe, taken from government resource in the public domain
* Cook Time: 30 minutes 
* Serves: 4
== Ingredients ==
* low fat cooking spray
* 2 teaspoons vegetable oil
* 1 (10 oz) package frozen whole-kernel corn, thawed
* 1½ teaspoons dried basil
* 1 (14½ oz) can low-sodium chicken broth
* 1 (10¾ oz) can low sodium tomato soup
* ½ teaspoon hot sauce
* salt and pepper, to taste (optional)
* non-fat sour cream (optional)
== Directions ==
# Spray a large saucepan with cooking spray then heat the oil over medium-high heat.
# Add corn and basil and sauté for 2 minutes.
# Stir in chicken broth, tomato soup, hot sauce.
# Add salt and pepper to taste.
# Bring to a boil then reduce heat to medium-low and simmer for 20 minutes.
# Serve with an optional dollop of sour cream.
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Category:Canned tomato soup Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes