Mexican Breakfast

== Description ==
== Ingredients ==
* 1 pound ground Pork Sausage
* 2 tablespoons butter or margarine
* 6 eggs, lightly beaten
* 1/4 cup cottage cheese
* 3 green onion tops, chopped
* 1 tablespoon chopped fresh parsley
sour cream Sauce
* 8 (7-inch) flour tortillas
* 1 cup (4 ounces) shredded Cheddar Cheese
* 1 cup (4 ounces) shredded Monterey jack Cheese
* 1 (10 3/4 ounce) can cream of Mushroom soup, undiluted
* 1 (8 ounce) container sour cream
* 1 (4.5 ounce) can chopped green chiles, undrained
* 2 tablespoons green chile salsa
* 2 tablespoons chopped fresh cilantro
* 1/4 teaspoon ground cumin
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== Directions ==
# Preheat oven to 325 degrees F.
# Cook Sausage in a large skillet, stirring until it crumbles and is no longer pink; drain and wipe skillet clean.
# Melt butter in a large skillet over medium heat; add eggs and next 3 ingredients. Cook, without stirring, until eggs begin to set on bottom.
# Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist. 
# Remove from heat; stir in Sausage and 2 tablespoons sour cream Sauce.Spread 1 cup Sour
# cream Sauce evenly into lightly greased 13 x 9-inch baking dish.
# Spoon egg mixture evenly down center of each tortilla; roll up. Place,seam side down, in prepared dish.
# Pour remaining sour cream Sauce over tortillas; sprinkle with cheeses.
# Bake, covered at 325 degrees for 30 minutes or until tortillas are heated through.
# For sauce: Whisk together all ingredients.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chile pepper Recipes
Category:Cottage cheese Recipes
Category:Jack cheese Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sausage Recipes
Category:Shallot Recipes