Coconut Shrimp and Dipping Sauce...just Like the Restaurant

==Description==
This is a yummy recipe for coconut Shrimp and dipping sauce. 
===Ingredients===
* 1 1/2 cups cornstarch, divided 
* 2 cups plain breadcrumbs 
* 2 cups sweetened flaked coconut 
* 1 cup coco Lopez (cream of coconut) 
* 2 tablespoons powdered sugar 
* 1 lb of raw shellled deveined and butterflied Shrimp 
Dipping sauce 
* 1/3 cup sour cream 
* 1/3 cup crushed pineapple (drained) 
* 1/2 cup coco Lopez 
===Directions===
* In a large plate, place 1 cup corn starch and set aside. 
* In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined. 
* In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together. 
* Dip and coat each Shrimp in the cornstarch. Then dip and coat each Shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix. 
* Bring oil to a boil and temperature of 375 degrees. Then place each Shrimp in and let boil until golden brown. 
* Do not overcrowd pan to avoid a drop in temperature. 
* Place on colander to drain. 
* Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy! 
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Caribbean Appetizers
Category:Shrimp Recipes
Category:Pineapple Recipes
Category:Coconut Recipes
Category:Cream of coconut Recipes
Category:Powdered sugar Recipes
Category:Cornstarch Recipes
Category:Sour cream Recipes
Category:Pineapple Recipes
Category:Coconut Recipes
Category:Taro Recipes
Category:Oil Recipes
Category:Recipes that need photos