Khorazm Pahlamasi

== Description ==
Khorezm baklava
== Ingredients ==
* 400 g or 3 cups flour
* 100 g (3 – 4 oz) margarine
* 130 g (4 – 5 oz) nuts
* 100 g or ¾ cup sugar
* 3 eggs
* 55 g (2 oz) margarine
* 100 g (2 oz) honey
* 230 g or 1 cup water
* 5 g or ⅛ teaspoon butter 
* 5 g salt
== Directions ==
# For the filling, roast chopped nuts and combine with sugar.
# To make dough, add warm salted water to sifted flour, mix well, and let stand for 30 – 40 minutes.
# Roll out dough by hand into long tube.
# Divide dough into smaller balls, a little larger then walnut, and let stand for 5 – 6 minutes.
# Roll into small flat rounds 1 – 1.5 mm (⅓ – ½ inch) thick.
# Place a thin layer of filling on the dough and repeat process until 8 – 10 layers high, topping with layer of dough.
# Place on greased pan, brush each stack with beaten egg, make cuts in top layer, and bake in pre-heated oven (220°C – 240°C) for 15 – 20 minutes.
# Pour syrup in top of the cuts and bake for another 10 – 15 minutes.
# Serve topped with honey.
Category:Uzbek Desserts
Category:Walnut Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Honey Recipes
Category:Recipes that need photos