Austrian Cheesecake

==Description==
10 Servings 
==Ingredients==
* 2 cups cottage or farmer cheese
* ½ cup sugar, granulated
* 5 eggs; large separated
* ½ cup milk
* ½ tsp lemon rind; grated
* 1 tsp vanilla extract
* ¾ cup unbleached flour; sifted
* ¼ cup confectioners' sugar
* 3 tbsp golden raisins; finely chopped
==Directions==
# Preheat the oven to 300°F.
# Press the cheese through a sieve.
# In a large mixing bowl beat together the cheese and sugar until light.
# Add the egg yolks one at a time beating well after each addition.
# Add the milk lemon rind and vanilla.
# Stir in the flour and blend until smooth.
# In another large mixing bowl beat the egg whites until they form soft peaks then gradually add the confectioners' sugar beating until they form stiff peaks.
# Fold the whites into the cheese mixture.
# Gently stir in the raisin bits then pour the mixture into the prepared crust.
# Bake for 55 minutes or until the center appears firm.
# Let the cake cool in the oven for 15 minutes then allow to cool to room temperature.
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Category:Austrian Desserts
Category:Cheesecake Recipes
Category:Farmer cheese Recipes
Category:Cottage cheese Recipes
Category:Golden raisin Recipes
Category:Egg Recipes
Category:Unbleached flour Recipes
Category:Milk and cream Recipes
Category:Lemon peel Recipes
Category:Sweet appetizer Recipes