Meat Loaf Italian-style

== Description ==
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
== Ingredients ==
* 100 g pasta (like rotini, or lasagne, or spaghetti)
* ¼ cup breadcrumbs
* 1 tablespoon white wine
* 12 ounces ground round
* 12 ounces ground turkey
* 2 cloves garlic, finely chopped
* 3½ ounces mushrooms, finely chopped
* 2 eggs, beaten
* 1 tablespoon Italian seasoning
* ¼ cup sour cream
* 4 green onions, finely chopped
* 2 tablespoons parsley, finely chopped
* ¼ – ½ cup spaghetti sauce
== Directions ==
# Grease loaf pan.
# Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
# Soak breadcrumbs in wine.
# Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
# Place half the meat mixture into greased loaf pan.
# Form a trough through the meat along the length of the loaf pan.
# Fill the trough with the pasta and two tablespoons of sauce.
# Cover with remaining meat mixture.
# Top with spaghetti sauce.
# Bake for 50 – 60 minutes draining excess fat and juices at least twice.
# Cool at least 5 minutes before serving.
Category:Italian Meat Dishes
Category:Meatloaf Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Spaghetti Recipes
Category:Sour cream Recipes
Category:Mushroom Recipes
Category:Lasagne Recipes
Category:Rotini Recipes
Category:Ground turkey Recipes
Category:Ground beef Recipes
Category:Recipes that need photos