Ghana Jollof Rice

== Description ==
Ethnic Chicken Poultry Ghanaian Ghana African
== Ingredients ==
 	 	
# 1 cup	water
# 3/2 lb Chicken -- cut into 8 Pcs
# 16oz cans stewed tomatoes
# 1 tsp salt
# 1/8 tsp black pepper
# 3/8 cup Cooked smoked Ham -- cubed
# 1/2 cup Uncooked rice
# 1/2 large Onion -- sliced
# 1/2 cup cabbage -- shredded
# 1/4 lb Fresh green beans --Quartered And stems removed
# 10z pk frozen beans
# 1/8 tsp Ground cinnamon
# 1/8 tsp cayenne pepper
== Directions ==
Pour water into a large pot. Add the Chicken, tomatoes, salt, and pepper.
Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the Ham, rice, Onion, cabbage, green beans, cinnamon, and cayenne pepper.
Bring to a boil, then reduce heat to low. Cover and simmer until the Chicken is fork-tender and the rice is cooked, 25–30 minutes.
Serves:4
Category:Cabbage Recipes
Category:Chicken Recipes
Category:Ghanaian Recipes
Category:Ghanaian Appetizers
Category:Green bean Recipes
Category:Ham Recipes
Category:Recipes that need photos
Category:Rice Recipes