Rhubarb Pie

==Description==
A pie containing rhubarb
==Ingredients==
* 9-inch pie shell 
* 4 cups of 1-inch thick rhubarb slices 
* 1 cup Sugar 
* 4 tablespoons all purpose flour 
* 1/2 teaspoon lemon 
* 1 teaspoon salt 
* 1 cup all purpose flour 
* Dash of salt 
* 1/2 cup Sugar 
* 1/4 cup butter, softened 
==Directions==
#Preheat oven to 425° F. 
#Combine the rhubarb, Sugar, flour, lemon and salt. 
#Turn into unbaked pie shell. Bake for 30 minutes. 
#Sprinkle crumbs on top. 
#Bake for 15 minutes more or until crumbs are brown and pie is bubbly. Cool on rack. 
==See also==
Category:Dutch Desserts
 Category:Recipes
Category:Dutch Recipes
Category: Roasted Rhubarb RecipesCategory: Rhubarb Side Dish Recipes
category:Lemon Recipes
category:rhubarb Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:lemon Recipes
category:flour Recipes
category:salt Recipes
category:sparkling wine Recipes