Zhi Bao Ji

== Description ==
Fried chicken wrapped in paper
== Ingredients ==
* 450 g fresh chicken meat
* 4 dry black mushrooms
* 1 stalk spring onion
* some Tianjin preserved vegetable
* some shredded ginger
* 2 sheets parchment paper
=== Seasoning ===
* 1 tbsp salt
* 2 tbsp yellow wine
* some pepper and sesame oil
* ½ tbsp sugar 
== Directions ==
# Wash chicken meat, cut into small bite size, marinate with seasoning.
# Soak Tianjin preserved vegetable 5 minutes, squeeze out water.
# Soak dry black mushrooms until fully soft, shred into small slices.
# Cut the paper into squares, approx. 150 x 150 mm, coating one side with oil.
# Put 2 pieces of chickens and Tianjin preserved vegetable on paper with seasoning.
# Then add some shredded black mushrooms, spring onion and ginger on.
# Wrap the paper up into rectangular, stapled the paper margin.
# Heat plenty of oil, then turn into middle heat.
# Deep fry wrapped chicken for 5 minutes.
# Dish up with paper, remove staples and serve.
__NOTOC__
Category:Chicken Recipes
Category:Hong Kong Meat Dishes
Category:Shiitake mushroom Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes