Sauce of Three or Four Cheeses

Sauce of Three or Four Cheeses
* 2 Oz. mozzarella, Shredded
* 3 T. Grated Parmesan
* 1/2 Cup Ricotta
* 1/4 Cup Crumbled Gorgonzola (optional)
* 1/2 Cup heavy cream
* 2 T. butter
* 1/4 to 1/2 T. Coarse or Ground black pepper
In Serving Bowl, Mix All Ingredients Except butter And pepper. Blend Well. Add 1 Lb. Hot Cooked Drained Pasta, butter And pepper. Toss. Good on Cooked fettuccine of Any Color.Source: my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Heavy cream Recipes
Category:Mozzarella Recipes
Category:Gorgonzola Recipes
Category:Fettuccine Recipes
Category:Pasta Recipes