Pudim de Claras

== Description ==
=== Ingredients ===
* 1 cup Sugar (for the caramel)
* 5 large egg whites
* 1 cup Sugar
* 1 teaspoon grated lime zest
== Directions ==
* Gradually whisk the egg whites until foamy . 
* Increase the speed and add the Sugar by spoonfuls. 
* When the meringue forms stiff peaks, fold in the lime zest.
* Use a rubber spatula to gently spoon the meringue into the mold. 
* Bake until the surface is golden brown (about 5 minutes in my oven, which is really hot). 
* Cool and refrigerate, covered, overnight.
* Just before serving, run the tip of a knife around the inside of the mold. 
* Place a deep platter over the mold and invert: the pudim should slide out easily. 
* If not, give the mold a firm but careful shake. 
* Spoon the caramel sauce on top and serve. 
* Serves about 10. 
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Dessert Recipes
Category:Lime Recipes