Diabetic-friendly Melt-away Mints

== Description ==
Makes about 100 pieces
== Ingredients ==
* 1½ lbs finely chopped milkcote chocolate coating
* ⅔ cup melted vegetable shortening
* 3 or 4 drops peppermint oil
* milkcote chocolate
== Directions ==
# In the top of a double boiler, melt milkcote coating over hot, not boiling, water.
# Add shortening and peppermint, a little at a time, beating well after each addition.
# Chill chocolate mixture in the refrigerator until of a soft custard consistency.
# Place in a mixing bowl and beat for 30 seconds.
# Do not overbeat.
# Pour into a waxed paper-lined 10 x 13-inch pan.
# Cover with waxed paper and tap pan to level mixture.
# Place in refrigerator until firm but not hard.
# Cut into squares.
# Dip in melted and cooled milkcote coating.
Category:Diabetic-friendly Recipes
Category:Candy Recipes
Category:Milkcote Recipes