Cottage Cheese Strudel

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== Description ==
In Romanian: Strudel cu brinza de vaca
== Ingredients ==
* strudel dough
* confectioner's sugar with vanilla flavor
=== Filling ===
* 1¾ lbs / 750 g cottage cheese
* 2 eggs
* 2 tablespoons sugar (optional)
* salt
* 3 tablespoons melted butter or lard
== Directions ==
# Mix the cheese with the eggs, salt and sugar. 
# Knead with your hands. 
# Arrange the cheese mixture at one end of the greased strudel dough. 
# Cover with the edge of the dough and roll like a jelly roll. 
# Moisten the strudel dough with melted butter or lard. 
# You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan. 
# Arrange in the greased pan, roll next to roll, with a little distance among them. 
# Grease the tops with melted butter or lard. Bake until golden brown. 
# Cut into serving size portions while still in the pan. 
# When it is done, cut and sprinkle with vanilla flavored sugar.
Category:Romanian Desserts
Category:Cottage cheese Recipes
Category:Strudel Recipes
Category:Recipes that need photos