Duck with Sour or Sweet Cabbage

==Description==
In Romanian: Rata cu varza acra sau dulce
==Ingredients==
* 1 duck
* 1 large can sauerkraut
* 3 tablespoons lard
* 1 tablespoon tomato sauce
* some borş (optional)
* some unripe tomatoes (optional)
* ½ teaspoon paprika
* a few peppercorns
* salt
==Directions==
# Clean, wash and salt the duck.
# Let sit for one hour.
# In the meantime, fry the sauerkraut in lard, adding paprika, tomato sauce, pepper and salt (if needed).
# Arrange the sauerkraut in a uniform layer in a roasting pan and place the duck on top and optionally add some borş and unripe tomatoes to give the dish a little tart taste.
# The duck was previously dried and then greased with lard.
# Set into the oven and baste occasionally with the liquid in the pan.
# After the duck has been roasted on one side, turn onto the other side.
Category:Romanian Meat Dishes
Category:Duck Recipes
Category:Sauerkraut Recipes
Category:Tomato sauce Recipes
Category:Green tomato Recipes
Category:Recipes that need photos