Shrimp, Mayonnaise and Radish Pasta Salad

== Ingredients ==
* 1½ lbs frozen shrimp, defrosted, dried off on paper towel
* ¾ cup light mayonnaise
* 2 – 3 tbsp fresh lemon juice, more to taste
* 4 scallions, sliced in thin rounds
* 8 radishes, washed, sliced in thin rounds
* cayenne pepper, a dash
* 3 tbsp fresh parsley, chopped
* ¾ lb conchiglie, (shells) or fusilli (screws)
== Directions ==
# Set Pasta water to boil.
# Cook the Shrimp as per instructions on package. Do not overcook.
# Remove from heat, drain and allow to cool.
# Prepare radishes and scallions.
# Meanwhile, cook the Pasta.
# Drain when al dente.
# Rinse with cold water to stop cooking process and prevent from sticking.
# Drain again.
# Place the Pasta in a large serving bowl.
# Mix in the Mayonnaise, the lemon juice, salt and pepper.
# Add the rest of the ingredients and toss, mixing well.
# Sprinkle with a dash of cayenne pepper, or if you prefer Tabasco sauce.
# Place in refrigerator for an hour or more.
# Serve cold.
Category:Fijian Appetizers
Category:Fijian Meat Dishes
Category:Pasta Salad Recipes
Category:Seafood Salad Recipes
Category:Conchiglie Recipes
Category:Fusilli Recipes
Category:Mayonnaise Recipes
Category:Radish Recipes
Category:Shrimp Recipes
Category:Lemon juice Recipes
Category:Green onion Recipes
Category:Recipes that need photos