Applesauce Plum Bread

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Can be frozen.
== Ingredients ==
* ⅔ cup vegetable oil
* ½ cup egg mix + 1 cup water (or 4 eggs)
* ½ can plums, drained (15½ ounce can)
* ½ can applesauce (15½ ounce can)
* 3 cups all-purpose flour
* 2 cups sugar
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cloves
* ½ teaspoon baking powder
* ½ cup raisins
* ½ cup walnuts, chopped
== Directions ==
# Preheat oven to 375°F.
# Grease bottoms only of 2 loaf pans.
# In a large bowl, beat oil, eggs, plums, and applesauce on low speed.
# Gradually add flour, sugar, salt, cinnamon, cloves, and baking powder to applesauce mixture.
# Beat all ingredients on low speed, scraping bowl constantly.
# Gently stir in raisins and walnuts. Pour into pans.
# Bake at 350°F until wooden pick inserted in center comes out clean, 50 to 60 minutes.
# Cool 10 minutes. Loosen sides of loaves from pans with knife; remove from pans. Cool completely before slicing.
# Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Category:Dessert loaf Recipes