Israeli Banana Nut Cake

== Description ==
== Ingredients ==
* 8 eggs, room temp.
* 1 1/4 c. Sugar
* 1/2 tsp. salt
* 1 1/4 c. mashed ripe bananas
* 3/4 c. matzo cake meal
* 1/2 c. potato starch
* 1 1/4 tsp. cinnamon
* 1/2 c. chopped nuts
== Directions ==
# Separate eggs into large mixing bowl. 
# Slowly beat 1 cup Sugar and salt into yolks until thick and light in color. 
# Add bananas, beat 3 minutes at highest speed. 
# Stir meal, starch and cinnamon. 
# Fold into banana mixture, add nuts.
# Beat egg whites at highest speed until peaks (not dry). 
# Continue beating and make meringue by beating remaining 1/4 cup Sugar into whites, 1 tablespoon at a time. 
# Fold meringue into banana mixture.
# Turn into 10 inch tube pan (bottom lined with wax paper). 
# Bake at 325 degrees for 70 to 75 minutes until springy to touch. 
# Invert pan on funnel. 
# Let hang 45 minutes. 
# Remove while still warm. 
# Run knife around side of cake. Remove.
Category:Banana Recipes
Category:Israeli Desserts
Category:Israeli Recipes
Category:Meringue cake Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Recipes that need photos