Coconut-grilled Pineapple

== Ingredients ==
* 1 ripe golden pineapple
* 1 litre fresh coconut milk
* 1½ cups granulated sugar
* 1 teaspoon ground cinnamon
* sprigs of fresh mint, for garnish
* 1 quart vanilla ice cream or frozen yogurt (optional)
== Directions ==
# Set up the grill for direct grilling and preheat to high.
# Peel, slice, and core the pineapple.
# Pour coconut milk it into a wide, shallow bowl.
# Place the Sugar and cinnamon in another wide, shallow bowl and stir with a fork to mix.
# When ready to cook, brush and oil the grill grate.
# Dip each pineapple slice first in coconut milk, then in the Sugar mixture, shaking off the excess between each dipping.
# Arrange the slices on the hot grate and grill until nicely browned on both sides, four to six minutes per side.
# Transfer the pineapple slices to plates or a platter for serving and garnish with mint sprigs.
# Or serve in bowls over ice cream.
Category:Kenyan Desserts
Category:Mint Recipes
Category:Coconut milk Recipes
Category:Pineapple Recipes
Category:Yogurt Recipes
Category:Grilled Desserts
Category:Recipes that need photos