Lithuanian Potato Pudding I

== Ingredients ==
* 6 oz thick cut bacon, cut into ⅛ inch pieces
* 6 lbs russet potatoes, peeled and finely grated
* 1 medium yellow onion, peeled and finely grated
* 1 (5 oz) can evaporated milk
* 5 eggs, beaten
* 2 tsp salt
* freshly ground black pepper to taste
* 1 tbsp. butter, melted
== Directions ==
# Fry the bacon until crisp and set aside.
# Run the grated potato and onion through a meat grinder on coarse.
# Add the bacon and the remaining ingredients, except the butter.
# Mix well and pour into a 13x8x2 inch buttered glass baking dish.
# Bake at 425°F for ½ hour, then reduce the heat to 375 degrees for 25 minutes or more.
# For best results the pudding should be at least 2 inches deep in the pan.
Category:Bacon Recipes
Category:Egg Recipes
Category:Evaporated milk Recipes
Category:Lithuanian Vegetarian
Category:Recipes that need photos
Category:Russet potato Recipes
Category:Savory pudding Recipes
Category:Yellow onion Recipes