Kisamvu Na Karanga

== Description ==
== Ingredients ==
* 2 1/4 lbs chopped fresh spinach 
* 2 	large tomatoes, thinly sliced
* 2 	tablespoons crunchy Peanut butter 
* 1 	small Onion, thinly sliced
* 1 	teaspoon salt, to taste
*	pepper
== Directions ==
# Add salt to the spinach to taste and cook until it's well done.
# spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.
# Meanwhile, saute the onions until they are tender.
# Then, combine the tomatoes and onions and then add to the spinach.
# Keep stirring until it's well combined and then add the grounded peanuts or the Peanut butter and stir to mix well.
# Allow to cool slightly before serving.
Category:Somali Recipes
Category:Somali Salads
Category:Spinach Recipes
Category:Recipes that need photos