Sveskekage

== Description ==
Prune cake
* Serves 8
== Ingredients ==
* 1 cup butter
* 1 cup sugar
* 4 eggs
* ½ teaspoon vanilla
* 1⅝ cups flour — sifted
* 1 teaspoon baking powder
* ¼ teaspoon salt
* 1½ cups prunes — chopped
== Directions ==
# Cream the butter and sugar smoothly together; add the egg yolks one at a time, beating after each addition.
# Add the vanilla, then gradually the flour, which has been sifted with the baking powder.
# Add the chopped prunes.
# Beat continually.
# Whip 3 egg whites stiff with the salt and fold in.
# Pour into a buttered loaf or funnel pan.
# Bake in a moderate oven (350°F) 50 minutes to 1 hour.
# Test for doneness.
# Use the other egg white to make a simple icing for the top; or use it in the cake recipe.
Category:Danish Desserts
Category:Cake Recipes
Category:Egg Recipes
Category:Prune Recipes
Category:Wheat flour Recipes