Chocolate Beetroot Cake

== Description ==
== Ingredients ==
* 75 	 g good quality cocoa powder (I used Hershey's cocoa)
* 180 	g plain flour
* 2 	teaspoons baking powder
* 250 	g caster sugar (super fine Sugar)
* 250 	g cooked fresh beetroots
* 3 	large eggs
* 1 	teaspoon vanilla extract
* 200 	ml corn or sunflower oil
*	icing sugar (confectioners Sugar, to dust)
== Directions ==
# Pre heat oven to 180C (350F).
# Lightly butter a 25 cm round or square cake pan.
# Sift cocoa powder, flour and baking powder into a large bowl.
# Stir in Sugar and set aside.
# Puree cooked beetroot in food processor.
# Add eggs one at a time, mixing after each addition.
# Add vanilla and oil and wiz until smooth.
# Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
# Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
# If the cake begins to brown, cover lightly with foil, after about 30 minutes.
# It WON'T rise a great deal, and the top might crack.
# Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
# Dust with icing sugar to serve.
# Can be served with fresh whipped cream or crème fraîche or just delicious plain.
Category:Beet Recipes
Category:Cocoa Recipes
Category:Corn Recipes
Category:Crème fraîche Recipes
Category:Recipes that need photos
Category:Somali Desserts
Category:Somali Recipes
Category:Sunflower oil Recipes