Diabetic-friendly Blueberry Muffins

== Description ==
Makes 12 muffins
== Ingredients ==
* 2 cups Bisquick
* ¼ cup artificial sweetener (equivalent to 6 tbsp sugar)
* 1 cup commercial sour cream
* 1 egg
* 1 cup fresh blueberries
* 2 tsp grated lemon peel
== Directions ==
# Preheat oven to 425°F (210°C) and grease 12-cup muffin pan.
# Combine Bbisquick and ¼ cup artificial sweetener.
# Make a well in centre of mixture and add sour cream and egg all at once.
# Beat with a fork until all ingredients are well combined.
# Gently fold in fresh blueberries.
# Put ¼ cup of batter into each muffin cup.
# In a small bowl, combine lemon peel and 2 tablespoons artificial sweetener.
# Sprinkle peel and sweetener mix over batter in each muffin cup.
# Bake on centre shelf for 20 to 25 minutes, or until golden brown.
# These muffins are best served hot. 
== Nutritional information ==
Exchange per serving: 1 bread, 1 fat 1 serving equals 119 calories 
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Category:Blueberry Recipes
Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Lemon peel Recipes
Category:Muffin Recipes
Category:Sour cream Recipes