Tibetan Momo

== Description ==
* Momo also can be cooked in broth and served as a soup or fried.
* This recipe will work well with beef, lamb, pork or chicken, all of which are traditional for momo.
== Ingredients ==
* 2 medium onions, finely chopped
* 1 lb. Yak meat, finely chopped
* 2-5 cm. minced ginger
* 2 tablespoons soy sauce
* 3 cloves minced garlic
* salt to taste
* 4 cups flour
* oil or vegetable oil spray
== Directions ==
# Mix the flour with enough cold water to make a fairly stiff dough.
# Knead it well and roll small pieces into thin rounds, about 3 1/2 inches in diameter.
# Mix meat, onion, garlic, soy sauce, ginger and salt together.
# Put a teaspoon of meat mixture in each little pancake and fold over.
# Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.
# Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch.
# Cover and steam over boiling water for l0-15 minutes.
Category:Beef Recipes
Category:Chicken Recipes
Category:Lamb Recipes
Category:Pork Recipes
Category:Tibetan Appetizers
Category:Tibetan Meat Dishes
Category:Tibetan Snacks