Ruiskatut

== Description ==
Estonian rye cookies. These popular Estonian cookies are often served with cocktails or used as a base for canapés. Spread with cream cheese and a little lingo berry preserves.
== Ingredients ==
* 7 tablespoons unsalted butter, at room temperature
* ¾ cup all-purpose flour
* 1 cup rye flour
* 3 tablespoons milk
* ⅓ cup packed light brown sugar
* 1 teaspoon baking powder
* ½ teaspoon salt
== Directions ==
# In a bowl, beat the butter and sugar with an electric mixer until it becomes light and fluffy.
# Strain the dry ingredients together and gradually add to the butter mixture by mixing it together with mixture.
# Beat in the milk and mix well.
# Wrap the dough in plastic wrap and refrigerate for 1 hour.
# Preheat the oven to 375°F and butter two baking sheets.
# Roll the dough out ¼ inch thickness. Using a cookie cutter, cut out 1½ inch rounds.
# Place all the cookies on the baking sheet at reasonable distance. Make cookies from all the batter like this.
# Prick the cookies all over with a fork.
# Bake until light brown for 8 to 10 minutes. Cool on racks and store in an airtight container.
Category:Estonian Snacks
Category:Estonian Appetizers
Category:Ethnic and Regional Cookies
Category:Light brown sugar Recipes
Category:Cream cheese Recipes
Category:Rye flour Recipes
Category:Wheat flour Recipes