Bacon Cheeseburger Bombs

==Description==
A big alternative to the cheeseburgers placed in a burger bun, this stuffed biscuit is made, mixed, and packed with real meat, cream cheese, onions, mustard, cheese, and ketchup, and is great with other appetizers or side dishes.
==Ingredients==
*1 can Pillsbury Biscuits (10 biscuits)
*1 pound lean ground beef
*½ onion, finely chopped or minced, red, white, or yellow only or (5 tablespoons fresh shallots, grated)
*3 slices of bacon, chopped
*⅓ cup cream cheese
*1 tablespoon ketchup or (2 tablespoons tomato sauce)
*2 tablespoons barbecue sauce
*1 teaspoon yellow mustard
*1 teaspoon Worcestershire sauce
*5 oz. cheese (Cheddar, Swiss, Colby, or Asiago), chopped into 10 squares
*1 large egg, slightly beaten
*sesame seeds
==Directions==
#Preheat an oven to 375° C.
#In a large pan, brown ground beef, bacon, and onions (or shallots) until cooked. Drain any grease.
#Add cream cheese, ketchup (or tomato sauce), barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
#Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef and cheese and tightly seal the edges.
#Place biscuits on a parchment-lined pan seam side down. Brush with the beaten egg and sprinkle with sesame seeds.
#Put them in the oven and turn down the heat to 350° C. Bake 13-16 minutes or until lightly browned. Serve warm and plain or with other appetizers, main dishes, or side dishes.
Category:World Recipes
Category:Appetizer Recipes
Category:Meat appetizer Recipes
Category:Meat Recipes
Category:Beef Recipes
Category:Cheese Recipes
Category:Bacon Recipes
Category:Biscuit Recipes
Category:Stuffed Biscuit Recipes
Category:Onion Recipes
Category:Ground beef Recipes
Category:Ketchup Recipes
Category:Cream cheese Recipes
Category:Egg Recipes
Category:Worcestershire sauce Recipes
Category:Semi-firm cheese Recipes
Category:Firm cheese Recipes