Masque Choux

== Description ==
New Orleans corn and red pepper sauté.
* Contributed by Catsrecipes Y-Group
* Source: With Love from Darling's Kitchen
* Serves 8
== Ingredients ==
* 1 large red bell pepper, seeded and chopped
* ¾ cup chopped green onions
* 2 tbsp butter or margarine
* 2 tomatoes, peeled, seeded and chopped
* 2 pkg. froze corn (10 oz each)
* ⅓ cup chicken broth
* ⅓ cup half and half
* ¼ tsp each, sweet basil and thyme flakes
* salt and pepper to taste
* pinch of cayenne pepper
== Directions ==
# In an uncovered pan, saute together first 3 ingredients until pepper is softened.
# Add the next 3 ingredients and simmer mixture until most of the liquid is absorbed, about 10 minutes.
# Add the remaining ingredients and simmer mixture for another 10 minutes or until thickened.
# Corn, combined with red pepper, green onions and tomatoes is one of the most beautiful dishes to serve.
# The colors excite the palate.
# It promises and delivers good taste and enjoyment.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Green onion Recipes
Category:Milk and cream Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes