Caribbean Cake

Caribbean Cake 
3 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups sugar
1 teaspoon salt
2 cups fresh ripe bananas, diced
1-1/2 cup vegetable oil
1 can (8 oz.) crushed pineapple, undrained 
1-1/2 teaspoon vanilla extract
3 eggs lightly beaten
Cats Recipes GlazeCats Recipes
2 tablespoons lemon juice fresh
1 cup powdered sugar
Heat oven to 350� F. 
Sift together flour, baking soda, cinnamon, sugar, and salt. Toss with 
bananas. 
Add oil, pineapple, vanilla, and eggs. Stir to blend well, but do not beat. 
Pour into a greased 9 inch tube pan or Bundt cake pan, 
Bake for 1 hour and 15 minutes or until tests done. Cool on a rack before 
removing 
from pan. If desired, top cake with the following glaze. 
To make the Glaze: Stir lemon juice into confectioners' sugar until glazing 
consistency. 
Drizzle over cake. 
Serves: 10.
Nutrition Information:
Per serving (excluding unknown items) = 629 Calories; 33 g Fat (46.8% 
calories from fat); 
4 g Protein; 81 g Carbohydrate; 1 g Dietary Fiber; 0 mg Cholesterol; 340 mg 
Sodium. 
Diabetic Exchanges: 2 Grain Starch); 6-1/2 Fat; 3-1/2 Other Carbohydrates.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes