Cu Kieu

== Description ==
Pickled spring onions
* Contributed by Catsrecipes Y-Group
==Ingredients ==
* 1 pound spring onions, white part only
* 2 cups vinegar
* ½ cup palm sugar
* 2 tablespoons salt
* 5 shallots, diced
== Directions ==
# 1 dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1½ hours) or until semi-dry.
# Boil the vinegar, sugar and salt; allow to cool.
# Pour liquid into the jar to cover the onions.
# Marinate for 3 days.
# Will last for 2 – 3 weeks refrigerated.
Category:Cathy's Recipes
Category:Vietnamese Vegetarian
Category:Pickle Recipes
Category:Green onion Recipes
Category:Shallot Recipes
Category:Vinegar Recipes