Israeli Chicken

== Ingredients ==
* 1½ lbs chicken
* 2 tbsp Dijon mustard
* salt and pepper
* 1 onion, finely chopped
* 1 cup orange juice
* ⅓ cup brown sugar
* 2 tbsp butter, or margarine
== Directions ==
# Preheat oven to 350°F.
# Coat chicken with mustard; sprinkle with salt and pepper.
# Place in baking dish.
# Sprinkle with onion.
# Mix orange juice and brown sugar; pour over chicken.
# Dot with butter (or margarine).
# Bake 1 hour.
# Pour sauce to saucepan.
# Boil to thicken.
Category:Israeli Meat Dishes
Category:Orange juice Recipes
Category:Brown sugar Recipes
Category:Chicken Recipes
Category:Recipes that need photos