Kabatha Crisp

Kabatha Crisps were a light brown, disc-shaped dessert created by the Artiodac chef Strono Tuggs, who wanted to create a palatable version of the guts of the creature known as the kabatha, a traditional breakfast food on the Wookiee homeworld of Kashyyyk. He came up with the recipe after a few tries, deciding on a dish that was sweet, airy, and crunchy and was topped with a white dust. At some point after publishing his first cookbook in 34 ABY, Tuggs included a recipe for Kabatha Crisps in his second cookbook, The Life Day Cookbook, where he recommended the dessert for any holiday festivities.
==Behind the scenes==
Kabatha Crisps were introduced in Star Wars: The Life Day Cookbook, a 2021 recipe book authored by Marc Sumerak and Jenn Fujikawa. Their out-of-universe recipe calls for sugar and cinnamon while the dough requires flour, sugar, baking powder, salt, eggs, butter, and Keshian Spiced Milk, which has an in-universe recipe of its own in the book as well.
==Sources==
*Star Wars: The Life Day Cookbook 
==Notes and references==
Category:Desserts
Category:The Life Day Cookbook recipes