Pollo Geraldina

== Description ==
Chicken Geraldine
* Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 4 to 6
== Ingredients ==
* 2 fryers, each 2 lbs
* ¼ cup olive oil
* juice from 3 lemons
* 3 garlic cloves
* 1 tsp crushed oregano
* 1 tsp salt
* ½ tsp white pepper
* ¼ lb butter
== Directions ==
# Cut fryers in frying pieces.
# Put in oblong shallow ovenproof glass roasting pan, skin side up.
# Mix olive oil with the lemon juice.
# In mortar, crush to paste the garlic, oregano, salt and pepper.
# Mix with oil/lemon mixture.
# Pour into screw top jar with cover.
# Shake vigorously.
# Pour over chicken in pan.
# Cover with foil and marinate 1 to 2 hours.
# Turn chicken once while marinating.
# Remove oil and dot with the butter.
# Cover with foil and put in oven at 275°F for 1 hour.
# Turn at intervals.
# After the hour is up, raise oven temperature to 300°F.
# Uncover and bake until golden, about 30 minutes more.
# Baste often during last 30 minutes. 
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes