Hvidløgssuppe

==Description==
This garlic soup can be traced back to Greece. Serve with herbed toast.
===Ingredients===
* 15 cloves of garlic
*2 tbsp olive oil
*2 leek
*250 chopped parsley
*1 diced pepper
*1-2 tbsp white flour
*1 can chopped tomatos
*1 liter chicken stock
*150 ml white wine
*1 touch of cayenne pepper
*salt
*pepper
===Directions===
Sauté the chopped garlic quickly in the oil. <BR>
Add sliced leek, most of the parsley, and peppers. <BR>
Drizzle with the flour, stir well and add the tomatoes. <BR>
Add the stock and leave to simmer for 20 minutes. <BR>
Add the wine, bring back to the boil and season with salt pepper and cayenne pepper.<BR>
Drizzle with the rest of the parsley and serve with fresh toast. 
===Other Links===
==See also==
Category: Scandinavian Soups
Category:Soups Category:Recipes
Category: Scandinavian Recipes
Category:parsley Recipes
category:garlic Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:chicken stock Recipes
category:white wine Recipes
category:olive oil Recipes
category:tomato Recipes
category:pepper Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:salt Recipes
category:leek Recipes
category:oil Recipes