Grilled Thai Chicken Salad

== Ingredients ==
* 6 chicken breasts, boned and skinned
* 8 cup romaine lettuce, shredded
* 1 bunch green onion, white part chopped
* ½ cup red onion, diced
* ½ cup cilantro, snipped
* ½ cup rice wine vinegar
* ¼ cup extra virgin olive oil
* 2½ tbsp soy sauce
* ½ tbsp crushed red pepper flakes
== Directions ==
# Preheat broiler and brush rack lightly with oil.
# Place chicken breasts on rack.
# Broil 3 inches from heat source for 6 – 7 minutes or until cooked through, turning breasts over after 4 minutes.
# Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well.
# To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly.
# To serve, place greens on plates.
# Slice chicken and arrange on greens.
# Drizzled each serving with dressing.
== Nutritional information ==
200 calories.
Category:Chicken breast Recipes
Category:Green onion Recipes
Category:Low-calorie Recipes
Category:Red onion Recipes
Category:Rice vinegar Recipes
Category:Romaine lettuce Recipes
Category:Thai Salads