Garden Chowder

== Ingredients ==
* 1 cup chopped broccoli
* 1 cup chopped cauliflower
* 1 cup diced zucchini
* 1 cup diced onion
* 1 cup diced potato
* 1 cup diced carrots
* ½ cup chopped green pepper (optional)
* ¼ cup margarine (melted)
* 3 cups water
* 3 vegetable bouillon cubes
* 1 teaspoon salt
* 1 teaspoon pepper
* ½ cup flour
* 2 cups milk
* 1 tablespoon chopped parsley
* 2 cups shredded cheese 
== Directions ==
# Place all vegetables in Dutch oven or soup pot; add water, bouillon cubes, salt, pepper, milk and bring to a boil.
# Reduce; cover and simmer for 30 minutes or until vegetables are tender.
# Remove a ½ cup of liquid, add to flour along with melted margarine and stir until smooth.
# Add to chowder; bring back up to a boil and cook 3 – 4 minutes, stirring well.
# Just before serving add cheese and stir until melted.
# Pour into bowls, top with some parsley and serve with salad and bread.
# Note: you can substitute any of the vegetables for ones you prefer.
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Cheese Recipes
Category:Chowder Recipes
Category:Wheat flour Recipes
Category:Green bell pepper Recipes
Category:Jewish Soups
Category:Jewish Vegetarian
Category:Milk and cream Recipes