Chicken, Snowpeas and Vinaigrette

== Description ==
== Ingredients ==
* 1 cup tender, fresh snow Peas, washed, lightly steamed or blanched
* 1 cup fresh bean sprouts
* 1 cup cooked Chicken breast in 1 inch strips
* 15 or more pitted green olives, more to taste, chopped
* 2 tablespoons white wine vinegar or fresh lemon juice
* 6 tablespoons extra virgin olive oil
* (optional) 1 tsp mustard (classic French vinaigrette has this)
* (optional) 1 clove of garlic, peeled and minced fine
* (optional) 1 tsp fresh ginger, minced
* salt and freshly ground black pepper to taste
* 8 oz cooked linguine or Pasta of your choice
== Directions ==
# Cook and drain Pasta.
# Lightly steam or blanche and refresh snowpeas (plunge briefly in boiling water the rinse immediately with cold water).
# Cut the Chicken breasts into bite sized pieces.
# Make vinaigrette dressing: Measure 2 T vinegar into mixing bowl. Add optional mustard, minced garlic or ginger, salt and pepper and stir will. Add the 6 T olive oil and mix well again. (some do this in a mixing jar, make double or triple the quantity and keep the extra for other salads).
# Combine the Pasta and the rest of the ingredients in a large bowl and mix well. Add the vinaigrette and stir well again, taste for seasoning.
Category:Chicken Recipes
Category:Fijian Appetizers
Category:Fijian Recipes
Category:Green olive Recipes
Category:Linguine Recipes
Category:Mung bean sprout Recipes
Category:Mustard seed Recipes
Category:Pasta Recipes
Category:Pea Recipes
Category:Recipes that need photos