Cheesy Grits

==Ingredients==
* 1 cup yellow grits or coarse-ground yellow cornmeal
* 4 1/4 cups water
* 2 tbsp ground flaxseed
* 1/2 cup shredded Cheddar Cheese, low-fat or fat-free
== Directions ==
# Bring water to a full rolling boil.
# Sift corn grits by hand, little by little, into boiling water, stirring constantly.
# Water should not stop boiling.
# Continue to boil and stir until grits start to thicken.
# Turn heat very low and simmer for ten minutes, stirring often.
# Add flaxseed and Cheese, stirring to mix.
# Simmer for another five minutes.
# Serve with low-fat gravy, reduced-fat margarine, sprinkled with more Cheese, or plain.
from the sneaky kitchen
Category:Healthy Side Dishes
Category:Cheddar Recipes
Category:Grits Recipes
Category:Cornmeal Recipes
Category:Vegetarian Side Dish Recipes