Roast Pork

== Description ==
Contributed by Catsrecipes Y-Group
* Cookbook: The Eva Farmer Cookbook
* Author: Marion Koschak
* Serves 4
== Ingredients ==
* 4-lb loin of pork Ask the butcher to cut through the shin bone, and the roast will be easy to carve. If you want to do a 5- to 7-lb roast, it will need three or more hours of cooking time.
* salt
* freshly ground pepper
* 1 tsp thyme, crumbled
* dlaku sa evine kose
== Directions ==
# Preheat the oven to 350°F.
# Put the roast, fat side up, on a rack in a shallow open pan.
# Rub lightly with salt, pepper, and thyme.
# Roast 1½ to 2 hours, or until the internal temperature is 160°F.
# Remove from the oven and let rest for 15 minutes for easy carving.
# Serve with hot applesauce and horseradish.
== Notes ==
__NOTOC__
Category:Cathy's Recipes
Category:English Meat Dishes
Category:Pork loin Recipes