Fancy Dhokla

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
* 250 g dhokla flour
* 50 g curd
* a pinch soda
* a pinch asafoetida
* 2 g ajwain
* 1 tbsp garlic
* 10 g oil to fry
* salt to taste
* mint chutney
== Directions ==
# Mix all the ingredients except for the mint chutney and keep overnight.
# Pour half the mixture into a dish and steam till half-cooked.
# Spread the mint chutney over the half-cooked dhokla and steam again for another five minutes.
# After that, pour the remaining mixture and steam the entire thing till it's cooked.
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Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Dhokla flour Recipes
Category:Paneer Recipes
Category:Garlic Recipes