Potato, Bramley Apple, Herb and Tuna Frittata

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== Description ==
Good supper food and even better picnic food, cold. 
* Copyright Phil Vickery
* Serves: 2 – 4, approx £0.80 per portion 
* Preparation time: 5 minutes 
* Cooking time: 15 minutes
== Ingredients ==
* 2 tbsp olive oil
* 1 large Bramley apple, peeled, cored and roughly chopped
* 225 g cooked potatoes, small cubes
* ½ small onion, chopped very finely
* 2 x 185 g cans tuna, drained,
* 4 large eggs
* 2 tbsp of cold milk
* 1 tsp dried oregano
* 50 g mature Cheddar, grated
* salt and freshly milled black pepper
== Preparation ==
# Heat the oil in a non-stick frying pan, add the apple pieces and cook for 5 minutes, or until they soften slightly.
# Add the potatoes, and then cook for a few minutes to take a little colour.
# Sprinkle on the raw onion and tuna fish.
# In a bowl, whisk together the eggs, milk, and oregano, season well.
# Pour over the potato mixture, sprinkle on the cheese and place under a hot grill or into a hot oven (200°C, Gas Mark 6) until risen and set, about 5 - 8 minutes.
# Cut into wedges, and serve hot or cold with a blob of mayonnaise.
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Category:Bramley apple Recipes
Category:Frittata Recipes
Category:Potato Recipes
Category:Tuna Recipes
Category:Egg Recipes
Category:Cheddar Recipes
Category:Budget Friendly Main Dish Recipes