The Ruby Winery

The Ruby Winery, with its rich mahogany furnishings and wine barrels lining the walls, radiates a sophisticated ambiance. Soft light filters through ruby-coloured stained-glass windows, casting a deep, crimson hue over the room. Wine racks dominate the walls, filled with bottles of varying vintages, while the air carries a fragrant mix of rich wine and oak barrels.
Visitors often come here for more than just a drink—the winery is a hub of social and artistic activity, with patrons frequently discussing art, poetry, and trade. It’s a place where artisans from Gem Wall gather to relax after a long day of crafting, and it also serves as a showroom for Davoren Flamewine’s most exclusive wines. On colder nights, a roaring hearth is lit to warm the interior to a constant temperature.
Davoren, the owner of the winery, is a imperial vintner with a fiery passion for his craft. Davoren descends from a long line of winemakers known for their eccentric techniques. His family’s secret lies in the soil of Gem Wall, which is enriched by the Diamonds River and the Spirit-run River. This soil enriches the grapes, giving their wines an unmistakable, deep, almost fiery quality. Davoren is charming but intense, with striking red hair and a commanding presence, much like the wine he produces.
== Menu ==
=== Food ===
* Cheese Platter – 1.2 gold  
** An assortment of local cheeses, cured meats, and freshly baked bread served with balsamic vinegar. The cheeses have been aged in fired clay caves, giving them a sharp, smoky flavour that complements the wine.
* Gemstone Risotto – 8 silver  
** A decadent dish featuring black truffle, wild mushrooms, and saffron, with a hint of ruby wine reduction to give it a deep, earthy flavour. The risotto is rich and creamy, designed to pair with the bold wines offered at the winery.
* Flame-Roasted Venison – 2 gold
** A tender cut of venison, flame-roasted and served with a red wine just made from the winery’s finest vintage. It’s paired with roasted root vegetables and a side of spiced berry compote.
* Ruby-Glazed Duck – 1 gold
** Crispy duck, glazed with a tangy ruby-red wine sauce, served with a side of wild rice and caramelized apples. The wine glaze gives the dish a sweet and tart contrast, perfectly complementing the richness of the duck.
* Spiced Pear Tart – 5 silver  
** A delicate pastry filled with spiced pear slices, soaked in ruby wine, and baked to perfection. Served with a side of whipped cream and a drizzle of honey.
=== Drinks ===
* Flamewine Reserve – 6 silver per glass
** The signature drink of the winery, this bold red wine is infused with subtle hints of spice and smoke. Its deep, full-bodied flavour is enhanced by the enriched soil in which the grapes are grown.
* Sundrop White – 4 silver per glass
** A light, crisp white wine with notes of citrus and wildflowers. Refreshing and easy to drink, it’s the perfect accompaniment to lighter meals and warmer weather.
* Molten Ruby – 2 gold per glass
** A rare speciality wine, aged for decades in barrels buried in geothermal vents. This wine has a unique, almost molten quality to its flavour—rich, smoky, and surprisingly smooth.
* Amber Spark – 3 silver per glass
** A sparkling wine with a fiery amber colour. It has a slightly sweet taste with notes of apricot and honey, perfect for celebrations or a light, bubbly refreshment.
* Davoren's Special Cask – up to 10 gold per glass  
** Only offered during special occasions, this is a vintage ruby wine aged for nearly half a century. It’s rumoured to have a slight magical effect, bringing warmth and energy to those who drink it, as if touched by the flame of the earth itself.
== Lodging ==
While The Ruby Winery is primarily a place to eat and drink, it also offers a few luxury rooms for travellers and wine connoisseurs who wish to indulge in the winery’s offerings for an extended period. The rooms are tastefully decorated, with deep red tones and wine-themed décor, offering guests a truly immersive experience.
* The Grapevine Loft – 1 gold per night  
** A simple yet comfortable room located in the attic, with views of the distant vineyard. The room is small but warm, with wine-barrel furnishings and grapevine-patterned bed linens. Guests staying here are offered a slightly discounted prices on all food and wine during their stay.
* The Cellar Room – 2 gold per night  
** A cosy room on the lower floor, designed with wooden beams and stone walls to emulate the feeling of a wine cellar. The room is furnished with a plush bed and a small sitting area, and guests receive a complimentary glass of Sundrop White upon check-in.
* Vintner’s Suite– 10 gold per night  
** A lavish suite with a private sitting room, king-sized bed, and a balcony overlooking the city and the vineyard in the distance. Complimentary bottles of Flamewine Reserve and Molten Ruby are provided with the room, along with a private tasting session with Davoren himself. The suite also features a luxurious bath infused with wine oils, known for their rejuvenating properties.