Old Belarusian Kapusnik

==Description==
Cabbage soup
==Ingredients==
* 1 l mushroom stock
* 400 g sauerkraut
* 1 onion
* 1 carrot
* 30 g boiled (15 g dried) mushrooms
* 1 tsp flour
* 1 tsp sugar
* 1 – 2 tbsp plum jam
* 8 potatoes
* 1 tbsp pork fat
* salt
==Directions==
# Prepare the mushroom stock.
# Stew the sauerkraut with pork fat.
# Saute the shredded carrots and onions.
# Add the sauteed vegetables to boiling stock and cook for 10 to 20 minutes, adding shredded boiled mushrooms, plum jam, flour blended with some stock, sugar, salt.
# Pour out the kapusnik in helping jugs and keep in oven for some time.
# Serve with baked potatoes.
Category:Belarusian Soups
Category:Sauerkraut Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Preserves and jam Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Recipes that need photos