Spanish Steak or Spanish Chicken

== Description ==
This is great to have, really can be spicy according to how hot the rotele you put in and the chopped jalapenos. But tastes great on mashed potatoes.. 
=== Ingredients ===
* 2 1/2 lbs Steak, tenderized, cut into single serving sizes or 4 boneless Chicken breasts, cut into single serving sizes
* 2 (15 ounces) cans tomatoes, crushed (1 Mexican Style like Rotele and 1 Regular tomatoes)
* 1 (15 ounces) can tomato sauce
* 1/2 cup bell peppers, chopped
* 1/2 cup onions, Chopped
* 1-2 jalapeno, seeded, chopped (if desired)
== Directions ==
Spray deep skillet with cooking spray and brown meat with salt, pepper and seasoning salt, to taste. (May use a couple of TBS. oil if needed to keep meat from sticking but not necessary if using Teflon coated pan.) Add the rest. 
== See also ==
Category:Beef steak Recipes
Category:Chicken Recipes
Category:Potato Recipes
Category:Spanish Meat Dishes
Category:Spanish Recipes