Coconuts Pie

== Ingredients ==
* 1 cup softened butter
* 1/2 cup Sugar 
* 2 eggs, beaten 
* 1 cup milk 
* 2 cups grated coconut 
* 1 teaspoon vanilla 
* 1 9-inch pie shell, made from home-made or store-bought pie crust dough baked in a pie pan for five to seven minutes in an oven heated to 350 degrees F (180 C)
* pie crust dough, cut into strips 
== Directions ==
# Preheat oven to 350° F. 
# In a large kitchen bowl make the filling by blending together all of the ingredients, starting with the butter and Sugar, then adding other ingredients. 
# Pour into the baked pie shell. Cover with the pie crust strips.
# Bake in a 350° F oven until filling is done and crust is golden brown
Category:Cameroonian Recipes
Category:Cameroonian Snacks