Red Pepper Curry Coconut Soup

== Description ==
It's really sophisticated and unusual. I got the recipe from The Best Soups Cookbook. Honestly its delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour.
== Ingredients ==
* 3 red bell peppers
* 2 small onions, diced
* 1 tablespoon butter
* 1 teaspoon curry paste
* 1 cup coconut milk
* 3 cups chicken stock or vegetable stock
== Directions ==
=== Roasting peppers ===
# Preheat grill or top oven to a high heat.
# Wash peppers and place in oven.
# The peppers will go black, turn to blacken all sides (about 10 – 15 minutes) 
# When pepper skins are blackened place in a plastic bowl and cover for 15 minutes.
# Then peel and seed the peppers, cut into large segments.
=== Soup ===
# Melt butter in pan, add onions and saute until translucent.
# Add curry paste and fry a further 3 minutes.
# Add stock and peppers and let simmer a further 20 minutes.
# Puree in batches, then return soup to pan.
# Stir in coconut milk and reheat.
Category:Thai Soups
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Vegetable stock and broth Recipes
Category:Chicken stock and broth Recipes