Avocado and Tuna Salad Filling

==Ingredients==
* 2 avocados - not really very ripe
* 1 can tuna (9¼ oz - I use in water-packed.)
* 1 tbsp lemon juice
* 2 tbsp mayonnaise (it can be low calorie.)
* ½ teas dry mustard
* pinch of salt 
=== Dressing ===
* juice from 1 lemon
* 1 small garlic clove, crushed very fine
* pinch of salt
* few chopped parsley for decoration 
==Directions==
=== Dressing ===
# Put in a shaker and shake very well.
# Taste; add more salt if needed.
=== Filling ===
# Drain the tuna.
# With the fork break the tuna meat, and add all other ingredients.
# Mix it well till it becomes really fine.
# Peel avocado, (I peel in its length), cut in 1 cm thick rounds and very carefully slide it over its pit and arrange it over a nice serving plate.
# With a teaspoon, fill the avocado in its center.
# Sprinkle over all with the dressing and toss over the chopped parsley.
# Cover with nylon seal wrap, and keep in refrigerator till you serve.
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Category:Jewish Salads
Category:Spread Recipes
Category:Tuna Recipes
Category:Mayonnaise Recipes
Category:Avocado Recipes