Hindbeh for Ramadan

== Description ==
== Ingredients ==
* 100 	 	g Dandelion flowers (Hindbeh)
* 40 	 	g white onions
* 10 	 	g garlic
* 20 	 	ml olive oil
* 20 	 	ml corn oil
* 1 	 	g white pepper
* 2 	 	g salt
* 4 	 	slices onions, rings,crisp fried until golden brown
== Directions ==
1. 	Boil the Dandelion in water in a pot.
2. 	Heat oil in a skillet.
3. 	Toss in the garlic and Onion and stir-fry until the raw smell of garlic is gone and the Onion is light brown in colour.
4. 	Add the boiled Dandelion and stir-dry till dry.
5. 	Transfer into a serving plate.
6. 	Serve topped with golden brown crisp fried Onion rings.
Category:Egyptian Recipes
Category:Egyptian Vegetarian
Category:Dandelion Recipes
Category:White pepper Recipes
Category:Corn oil Recipes
Category:Recipes that need photos