Cherry Nut Easter Eggs

== Ingredients ==
* ½ cup milk
* ½ stick butter or margarine
* 2 pkg. (3 oz each) vanilla pudding and filling (not instant)
* 1 (9 oz) jar maraschino cherry
* 1 cup pecans or walnuts, finely chopped
* 1 to 2 lbs confectioners' sugar
* 1 lb chocolate, melted 
== Directions ==
# Cut the cherries into half and drain well on paper towels.
# Cook milk, butter and pudding in a medium saucepan on a low heat until well blended and thick.
# Remove from stove and add the cherries, nuts and enough sugar to make a thick consistency.
# Form the mixture into 8 to 10 egg shapes with hands coated in butter
# Place on wax paper covered by cookie sheet.
# Chill for several hours until it becomes firm.
# Melt the chocolate, being careful not to scorch it.
# Frost the egg with melted chocolate
# Decorate with buttercream icing.
Category:Singaporean Desserts
Category:Easter Candy
Category:Chocolate Recipes
Category:Maraschino cherry Recipes
Category:Walnut Recipes
Category:Pecan Recipes