Rice Flamenco

== Description ==
Makes 6 servings
== Ingredients ==
* 1 pound fresh mushrooms, sliced or 3 (4-ounce) cans sliced mushrooms, drained
* ½ cup sliced green onions
* ½ cup chopped celery
* ¾ cup grated carrots
* ¼ cup vegetable oil
* 1 x 6-ounce can tomato paste
* 1 x 8-ounce can tomato sauce
* 2 teaspoons salt
* ¼ teaspoon freshly ground black pepper
* 1 cup water
* 4 cups cooked rice (cooked in chicken broth or bouillon)
* ½ cup grated Parmesan cheese
== Directions ==
# Cook mushrooms, onions, celery and carrots in oil until tender.
# Add tomato paste, tomato sauce, salt, pepper and water. Cover and simmer 15 minutes.
# Serve vegetables over fluffy rice.
# Top with grated cheese.
Category:Carrot Recipes
Category:Celery Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Side Dish Rice Recipes
Category:Spanish Recipes
Category:Tomato paste Recipes