Corn Soup

==Description==
===Ingredients===
*3 cups frozen whole kernel corn or 6 fresh ears of corn
*1-1/2 cups chicken broth
*1 cup milk or light cream
*Some black and red pepper
*1/2 cup crumbled Cheese
===Directions===
# If using fresh corn, cook it in boiling water for 5 to 10 minutes until tender. 
# Drain, keeping water. If you use canned corn, drain and keep liquid. 
# Melt the margarine in a large saucepan and cook the Onion until it is soft. 
# Sprinkle in the flour, mixing well. 
# Cook a couple of minutes, stirring constantly. 
# Remove pan from heat and slowly pour in the milk, stirring to give a smooth consistency. 
# Add the corn kernels, along with salt and pepper to taste, and about 1/2 cup reserved liquid.
# Bring the soup to a gentle boil, stirring as the mixture thickens. 
# Simmer for a few minutes. Serve hot. 
===Other Links===
==See also==
* Sopa de Elote - Mexican variant
Category:Singaporean Soups
Category:Soups
Category:Recipes
Category:Singaporean Recipes
category:chicken broth Recipes
category:light cream Recipes
category:cayenne pepper Recipes
category:margarine Recipes
category:Cheese Recipes
category:pepper Recipes
category:water Recipes
category:flour Recipes
category:Onion Recipes
category:salt Recipes
category:corn Recipes
category:milk Recipes