Pineapple Salsa

==Info==
Pineapple, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 1 (20-ounce) can crushed or diced pineapple, drained
* 2 tablespoons lime juice
* 1 small red bell pepper, chopped (½ cup)
* 1 small red onion, finely chopped (¼ cup)
* 1 small jalapeño, seeded and finely chopped (½ teaspoon), optional
* 2 tablespoons chopped fresh cilantro (optional)
== Directions ==
# Mix all ingredients in a glass or plastic bowl.
# Cover and refrigerate at least 1 hour to blend flavors.
# Serve with grilled meat, poultry, fish, or tortilla chips.
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Category:Bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Mexican Recipes
Category:Pineapple Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Salsa Recipes
Category:Vegan Recipes