Toblerone Dark Chocolate Honey-almond Fondue

== Description ==
Cheese fondue originated in Switzerland, but chocolate fondue was a New World recipe created in 1964 by Konrad Egli, a Swiss-born chef working at New York's Chalet Swiss restaurant. Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.
== Ingredients ==
* 6 tablespoons whipping cream
* 3 tablespoons honey
* 7 ounces Toblerone bittersweet chocolate (2 x 3.52-ounce bars) or semisweet chocolate, chopped
* 1 tablespoon kirsch (clear cherry brandy)
* ¼ teaspoon almond extract
* fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)
== Directions ==
# Bring cream and honey to simmer in heavy medium saucepan.
# Add chocolate; whisk until melted.
# Remove from heat.
# Whisk in kirsch and extract.
# Pour fondue into bowl; place on platter.
# Surround with fruit.
# Serve with skewers.
Category:Swiss Desserts
Category:Dessert fondue Recipes
Category:Bittersweet chocolate Recipes
Category:Semi-sweet chocolate Recipes
Category:Light whipping cream Recipes
Category:Kirsch Recipes
Category:Strawberry Recipes
Category:Almond Recipes
Category:Banana Recipes
Category:Pear Recipes