Rhubarb-Strawberry Cobbler

== Description ==
== Ingredients ==
* 1 1/4 pounds rhubarb, cut into 1-inch chunks (4 cups)
* 3/4 cup plus 1 teaspoon Sugar
* 1 tablespoon cornstarch
* 1 pint strawberries, each hulled and cut into quarters
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 4 tablespoons margarine or butter (1/2 stick)
* 3/4 cup plus 1 tablespoon heavy or whipping cream 
== Directions ==
Prepare filling: 
# In 3-quart saucepan, heat rhubarb and 1/2 cup Sugar to boiling over high heat, stirring constantly. 
# Reduce heat to medium-low and continue cooking until rhubarb is tender, about 8 minutes.
# In cup, mix cornstarch with 1/4 cup water. 
# Stir cornstarch mixture and strawberries into rhubarb mixture; continue cooking 2 minutes until mixture thickens slightly. 
# Remove from heat.
# Meanwhile, preheat oven to 400 degrees F. In bowl, mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, and 1/4 cup Sugar. 
# With pastry blender or two knives used scissor-fashion, cut in margarine or butter until mixture resembles coarse crumbs. 
# Add 3/4 cup heavy or whipping cream; quickly stir just until mixture forms a soft dough that pulls away from side of bowl.
# Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thoroughly. 
# With floured rolling pin, roll dough 1/2 inch thick. 
# With floured 3-inch star-shaped cookie cutter, cut out as many biscuits as possible. 
# Reroll trimmings and cut as above to make 8 biscuits in all.
# Reheat rhubarb filling until hot; pour into shallow 2-quart casserole or 11" by 7" glass baking dish. 
# Place biscuits on top of rhubarb. 
# Brush biscuits with 1 tablespoon cream and sprinkle with 1 teaspoon Sugar. 
# Place sheet of foil under baking dish; crimp edges to form rim to catch any drips during baking. 
# Bake 20 minutes or until biscuits are golden brown and rhubarb filling is bubbly. 
# Cool slightly on wire rack to serve warm, about 15 minutes.
Category:Light whipping cream Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes