1-2-3 Blackberry Sherbet

== Ingredients ==
* 4 cups fresh blackberries
* 2 cups sugar
* 2 cups buttermilk
* Garnish: fresh blackberries
== Directions ==
# Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
# Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
# Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk.
# Cover and freeze 8 hours.
# Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth.
# Return to pan; cover and freeze 3 hours or until firm.
# Garnish, if desired.
# 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
; Kitchen Express
# Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer.
# Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
== Contributed by: ==
* SF&SC Y-Group
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Category:SF&SC
Category:Sherbet Recipes
Category:Blackberry Recipes
Category:Buttermilk Recipes
Category:Dessert Recipes