Deep-fried tofu

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thumb|300px|right|Deep-fried tofu
== Name Variations ==
* deep-fat fried tofu 						
* fried bean curd
== About Deep-fried tofu ==
Wikipedia Article About Deep-fried tofu on Wikipedia
Tofus such as firm Asian and dry tofu, with their lower moisture content, are cut into bite-sized cubes or triangles and deep fried until they develop a golden-brown, crispy surface (炸豆腐 in Chinese, jadòufu, lit. “fried tofu”). These may be eaten by themselves or with a light sauce, or further cooked in liquids; they are also added to hot pot dishes or included as part of the vegetarian dish called lo han jai.
== Deep-fried tofu Recipes ==
Category:Tofu