Gabbouli

== Ingredients ==
* 1 cup bulgur wheat
* 1½ tablespoons dried parsley
* 2 teaspoons dried oregano
* 1 teaspoon basil
* 1 teaspoon herbes de Provence
* 2 cups water, boiling
* ¼ cup oil
* ½ cup lemon juice
* 1½ teaspoons salt
* 1 teaspoon pepper
* 1 medium red onion, finely chopped
* 2 fresh tomatoes, diced.
== Directions ==
# Mix the bulgur wheat in a large bowl with all the dried herbs (if you have mint, use that instead of oregano and basil; but most people don’t have mint).
# Add the two cups of boiling water, stir briefly to mix, then cover and let stand for ten minutes.
# If there’s any excess water, drain it off.
# Add the olive oil, lemon juice, salt and pepper, and onion and stir well.
# Add the fresh tomatoes last, sprinkling them across the top.
# Chill before serving, if possible.
Category:New Guinean Salads
Category:Mint Recipes
Category:Herbes de Provence Recipes
Category:Oregano Recipes
Category:Bulgur Recipes
Category:Red onion Recipes
Category:Basil Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Lemon juice Recipes