Oysters on the Half-shell with Wasabi Citrus Splash

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.
* Contributed by Catsrecipes Y-Group
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== Ingredients ==
* fresh oysters in the shell
* 1 pink grapefruit
* 1 small shallot minced
* 1 tangerine
* 1 tablespoon minced chives
* 2 tablespoons fresh wasabi peeled and very finely minced
* 1 tablespoon champagne vinegar
* ¼ teaspoon red chili flakes
== Directions ==
# With a sharp knife peel grapefruit and tangerine just deep enough to expose the fruit removing all white pulp.
# Section the citrus over a bowl to catch the juices then finely chop fruit sections.
# Return fruit to the bowl and add remaining ingredients.
# Refrigerate for at least 2 hours or up to 2 days before serving.
# Wash oysters and scrub shells with a vegetable brush to remove any debris.
# Refrigerate until ready to shuck.
# Right before serving shuck oysters discarding top shells and inspecting oysters for any bits of broken shell picking them out carefully.
# Serve on a platter with crushed ice.
# Serve splash in a bowl so guests can spoon it over oysters.
Category:Cathy's Recipes
Category:Oyster Recipes
Category:Wasabi Recipes
Category:Grapefruit Recipes