Bolivian Potato Salad

==Description==
==Ingredients==
* 4 lbs potatoes
* 1/3 	cup red wine vinegar
* 1 	tablespoon Sugar
* 1/2 	cup finely chopped onions
* 1 1/2 	teaspoons salt
*	fresh ground pepper
* 1 	cup diced celery
* 1 	cup diced green peppers
* 1 	tablespoon celery seeds
* 1 1/2 	cups Mayonnaise
* 2 	hard-boiled eggs, sliced
* 1/8 	teaspoon hot paprika
==Directions==
# In a large pot or a stockpot, cover the potatoes with a generous amount of cold salted water.
# Bring to a boil, cover and cook for 30 minutes or until tender.
# Drain and peel the hot potatoes.
# Cut into 1 inch cubes.
# Mix the vinegar and Sugar and then pour over the hot potatoes.
# Add the Onion and season with salt and pepper.
# Set aside for 1 hour.
# Toss the celery,green pepper and celery seeds into the potatoes.
# Mix in the Mayonnaise.
# Correct the seasoning.
# Decorate the top with the sliced eggs and sprinkle with the papkrika.
Category:Bolivian Recipes
Category:Bolivian Vegetarian
Category:Green bell pepper Recipes
Category:Mayonnaise Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes