Blueberry Pudding

Blueberry Pudding 
1 T. unflavored gelatin, 1 envelope 
1/4 cup boiling water 
10 oz. tofu, drained 
5 T. apple juice concentrate, defrosted 
1/2 tsp. vanilla extract 
1 T. brown sugar, firmly packed 
1/2 tsp. ground cinnamon 
1 pint fresh blueberries, rinsed, drained and divided, about 16 oz. 
Dissolve gelatin in boiling water, stirring until crystals disappear. 
In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth. 
Pour pudding into a bowl, and fold in remaining cup of blueberries. 
Cover with plastic wrap, and refrigerate for 4 hours, or until set. 
Serve cold. 
Makes 4 servings
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts