Cappuccino Cheesecake

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== Description ==
Contributed by World Recipes Y-Group
* Serves 10-12
== Ingredients ==
=== Crust ===
* 1⅓ cups chocolate wafers or graham crumbs
* ¼ cup sugar
* ⅓ cup butter, melted
=== Filling ===
* 3 pkgs. Philadelphia cream cheese, softened
* ½ cup sugar
* ½ cup brown sugar
* 2 tbsp all-purpose flour
* 2 tsp coffee liqueur or vanilla
* 3 eggs, at room temperature
* ¼ cup milk
* 1 tbsp instant coffee granules
=== Garnish ===
* whipped cream
* cinnamon or chocolate coffee beans
== Directions ==
# Combine crust ingredients.
# Press onto bottom and halfway up sides of 9 inch spring-form pan.
# Set aside.
# Using electric mixer, beat together cream cheese, sugars, flour and liqueur until smooth.
# Add eggs, beating on low speed just until blended.
# Combine milk and instant coffee stirring until dissolved; stir into cream cheese mixture.
# Pour into prepared crust and bake at 450 °F for 10 minutes.
# Reduce heat to 250 °F and continue baking 45 to 55 minutes.
# Remove from oven and run knife around rim of pan to loosen cake and prevent cracking.
# Cool thoroughly at room temperature.
# Chill 8 hours or overnight.
# If desired, garnish with whipped cream and cinnamon or chocolate coffee beans.
# Enjoy.
Category:Brown sugar Recipes
Category:Cheesecake Recipes
Category:Coffee liqueur Recipes
Category:Cream cheese Recipes
Category:World Recipes