Episode 20/Summary

We're back from MarsCon 2011, and playing catch-up with two weeks of dinners. So, we've got Blue Horizon Natural Pasta, Lundberg Garlic Primavera Rissoto', Mrs. T's Saurkraut Perogies, and Kerala Curry Vegtable Kurma Sauce. Add into that three new items cooked on the spot - Jamaican Style Mild Beef Patties, Thai Pavilion Thai Peanut, and Kimba BBQ Pork Buns.
Add to that a bottle of Snap Dragon Carbernet Sauvignon (and a little listener mail) and it's another week where we eat it so you don't have to. 
Episode 020