Mango Raspberry Bread Crisp

== Ingredients ==
* 2 mangoes, peeled and cubed
* 1 qt fresh raspberries
* 8 – 10 slices white bread, buttered and cubed
* ½ cup sugar
* 1 tbsp powdered cinnamon
== Directions ==
# Preheat oven to 375°F.
# Grease a 2 qt. casserole dish.
# Lightly toss together mangoes and raspberries.
# Place half of fruit mixture in bottom of casserole, sprinkle with ⅛ cup of the sugar and half the cinnamon.
# Place half the bread cubes over this and sprinkle with another ⅛ cup sugar.
# Finish with rest of fruit, sugar, cinnamon, bread and last ⅛ cup sugar on top.
# Dot with a little butter.
# Place lid on casserole, bake for ½ hour.
# Remove lid and bake for another ½ hour.
# Serve hot or cold, with whipped cream or vanilla ice cream.
Category:Crisp Recipes
Category:Mango Recipes
Category:Raspberry Recipes
Category:Bread Recipes