Garlic Pasta Light

==Ingredients==
* 2/3 kg spaghetti
* 13 cloves fresh garlic, very thinly sliced
* 1 leaf oregano, minced
* 1/4 cup olive oil / sunflower oil
* 5 dashes Italian seasoning
* pinch black pepper
* freshly grated Parmesan cheese
* 2 whole Beef bullion cubes
* freshly chopped cilantro
== Directions ==
# Cook Pasta al dente, drain then set aside.
# In a wok, heat olive oil and toast sliced garlic until crispy but not burnt. #Add the Beef bullion cubes, minced oregano, cilantro, Italian seasoning and black pepper.
# Saute for about a minute, and make sure the Beef bullions are melted.
# Add drained Pasta to the wok, coating the entirety of the Pasta with oil, the herbs and the flavorings.
# Let fry for a couple of minutes.
# Set in a plate, top with grated fresh Parmesan cheese and some garnish like a lemon slice and parsley. Serve immediately.
Submitted by: Iris A. Abustan
Category:Spaghetti Recipes
Category:Pasta Recipes
Category:Healthy Side Dishes