Gluten-free Beef with Horseradish

== Description ==
Serve over gluten-free noodles, dill-seasoned rice, or nutmeg-seasoned mashed potatoes. 
== Ingredients ==
* 4 cubed steaks (minute steaks)
* 2 tablespoons butter
* 2 tablespoons gluten-free soy sauce
* 1 cup gluten-free sour cream
* 2 teaspoons prepared horseradish
* 1 large onion
* salt and pepper to taste
* ½ cup white wine
* 2 teaspoons dill seed (or chopped fresh dill)
== Directions ==
# Brown steaks and onion lightly in butter in a skillet on medium heat.
# Add salt, pepper, soy sauce and wine.
# Cover.
# Simmer 35 to 40 minutes or until tender.
# Combine sour cream, horseradish and dill.
# Stir into the steak mixture.
# Heat through for about four minutes.
Category:Beef Recipes
Category:Gluten-free Recipes
Category:Horseradish Recipes
Category:Sour cream Recipes
Category:White wine Recipes