Maple Rum Rice Creme with Chocolate Sauce

== Description ==
Source: "Vegetarian Times", December, 1999
== Ingredients ==
=== Maple rice creme ===
* 1 cup short-grain rice
* 2½ cups water
* 2 cup soy milk or rice milk
* ½ cup maple syrup
* 1 tsp vanilla
* 2 tbsp dark rum
=== Chocolate sauce ===
* ½ cup Dutch processed or regular cocoa
* 1 cup water
* ½ cup honey (up to ¾ cup)
* 1 tsp vanilla
== Directions ==
=== Maple rice creme ===
# In a large pot, cook rice with water, soy or rice milk and maple syrup, covered, for about 1 ¼ hours or until the rice is fairly mushy and most of the liquid has been absorbed.
# Puree cooked mixture with vanilla and rum till absolutely smooth.
# Transfer to a bowl, cover tightly and chill for several hours. 
=== Chocolate sauce ===
# Combine all ingredients in a heavy pot and mix well with a whisk.
# Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened and reduced to 1 cup.
# Allow to cool completely.
# Serve with the creme. 
__NOTOC__
Category:Cocoa Recipes
Category:Dark rum Recipes
Category:Low-calorie Recipes
Category:Maple syrup Recipes
Category:Short-grain rice Recipes
Category:Rice milk Recipes
Category:Soy milk Recipes
Category:Honey Recipes