Potato Yeast Rolls

Potato yeast Rolls
* 1 1/2 c Warm water
* 1 Pkg active dry yeast -- 2 1/2 Ts.
* 2/3 c sugar
* 1 1/2 Tsp salt
* 2/3 c shortening -- Softened
* 2 Whole eggs
* 1 c Mashed potatoes -- Warmed
(instant)
* 7 1/2 c all-purpose flour
Mix yeast And water. Stir in All Ingredients ExceptFlour. Mix Well.
Mix in flour Till Dough is Easy to Handle. Need Dough Until Smooth AndElastic. Place in Greased Bowl, Turn Greased Side
Up, Cover With Damp
Cloth. Let Rise 1 1/2 to 2 Hrs or Till Doubled. OnFloured Board Punch Down And Make Into Rolls, Let Rise 1 to 1 1/2 Hrs.Bake at 400 For 12
to 15 Minutes.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:Potato Recipes
Category:World Recipes
Category:Yeast Recipes