Gazpacho Rice Salad

== Description ==
Makes 6 servings.
 
 
=== Ingredients ===
* 1 1/2 pounds medium Shrimp, grilled or sauteed*
* 1 16-ounce jar chunky salsa
* 3 cups cooked rice, cooked in chicken broth
* 2 medium cucumbers, seeded and finely chopped
* 1 medium-size green bell pepper, finely chopped
* 1 cup thinly sliced green onions
* 2 tablespoons lime juice
* 2 cloves garlic, minced
* Bibb or leaf lettuce
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== Directions ==
Reserve 12 Shrimp for garnish; set aside. 
 
Coarsely chop remaining Shrimp. Combine Shrimp, salsa, rice, cucumber, bell pepper, onions, lime juice and garlic. Chill 1 to 2 hours. 
 
Line one quarter of stemmed glass or individual serving plate with lettuce. Place 1-1/2 cups salad in each glass or on plate. Garnish each serving with 2 whole Shrimp. 
=== Other Links ===
== See also ==
Category:Chicken stock and broth Recipes
Category:Cucumber Recipes
Category:Leaf lettuce Recipes
Category:Lettuce Recipes
Category:Lime juice Recipes
Category:Rice Recipes
Category:Salad Recipes