Golden Rump

Golden Rump is a dish valued highly in Hollen. It is made from Gold Boars, notoriously tough game in the wilds of the east.
== Ingredients ==
Rump of a Gold Boar
16 oz. Apple Syrup
Salt (seasoning)
Pepper (seasoning)
Roasted for 6 hours, with apple syrup slathered across the top to finish the dish
== Origins ==
When hunting of Gold boar began, there was a downturn in the meat market for their prized flesh - it was too tough to chew. To counter this, hunters began to skin and leather them beforehand, and make an effort to sell rumps and feet. Neither sold relatively well until proper dishes began to be made of them in the Enlightenment Age. Treated as a rarity and prepared over long periods to further soften the meat, there was an explosion of demand for the 'royal' delicacy.
== Nutrition ==
Golden Rump is high in protein - so much so that it covers almost an entire daily intake of protein alone. Warriors and knights in the east have been known to feast on the succulent meat of the Gold Boar to celebrate large battles, as well as restore their strength.