Paksiw na Baboy

==Description==
Pork cooked in vinegar and Sugar. 
===Ingredients===
*2 pounds Pork butt, cut into 2-inch cubes 
*2 pounds pigs' knuckles 
*2 cups white vinegar 
*1/2 teaspoon marjoram 
*4 bay leaves 
*1/4 cup soy sauce 
*1/4 cup brown sugar 
*salt and freshly ground pepper to taste 
*5 cloves garlic, minced 
*3 cups water 
*1 cup dried banana blossoms (sold in Oriental food stores) 
*4 ripe plantain bananas, sliced into 1/2-inch lengths 
===Directions===
Combine all ingredients except banana blossoms and plantains in a large saucepan. Bring to a boil and simmer for 2 hours or until Pork is tender. Add more water if necessary. (A pressure cooker may be used to reduce cooking time.) Add banana blossoms and plantains and cook for another 15 to 20 minutes. Serve hot.
===Other Links===
==See also==
Category: Filipino Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Filipino Recipes
category:Plantain Recipes
category:Banana Recipes
Category:marjoram Recipes
Category:Dried banana Recipes
category:banana blossom Recipes
category:white vinegar Recipes
category:garlic Recipes
category:brown sugar Recipes
category:bay leaf Recipes
category:vinegar Recipes
category:pepper Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:Pork Recipes