Moroccan Ginger Dip

==Description==
This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is native to Morocco.
===Ingredients===
* 400g black beans (drained) 
* 3 large tomatoes (diced) 
* 1 vidalia onions (diced) 
* 400g green chilies 
* 1/4 cup fresh shredded ginger 
* 1/2 cup olive oil 
* 1/2 cup balsamic vinegar 
* 1/4 cup finely chopped garlic 
* 1/2 cup finely chopped cilantro 
* 1 medium cucumber (peeled,chopped, and pureed) 
* 1/2 cup sweet corn 
* salt and pepper 
===Directions===
Prepare the ingredients as stated above and then mix them together in a bowl.
Chill before serving.
That's it!
If you want a smoother dip, put it in the blender for a minute or so.
===Other Links===
==See also==
Category:Moroccan Appetizers
Category:AppetizersCategory:Recipes
Category:Moroccan Recipes
Category:Ginger Side Dish Recipes
Category:Cilantro Recipes
Category:Balsamic vinegar Recipes
Category:Corn Recipes
Category:Olive oil Recipes
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Cucumber Recipes
Category:Pepper Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Salt Recipes
Category:Black bean Recipes
Category:Onion Recipes
Category:Recipes that need photos