U Ponnya's Nwa Mee Hinga

==Description==
U Ponnya's Nwa mee Hinga (Burmese Oxtail and Watercress Soup) has an unconventional flavor due to the combination of oxtail and watercress.
===Ingredients===
* 1 lb oxtail, divided into sections
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* 1/2 teaspoon salt
* 4 cups water
* 1/8 teaspoon pepper
* 1/2 bunch watercress, divided into stems
===Directions===
Broil oxtail for 15 minutes or until it is slightly charred. Put all ingredients except the watercress in a saucepan and bring the mixture to a boil. Cover the pan and allow to cook over low heat for 1 hour or until the meat becomes tender. Add watercress and cook for 3–5 minutes more. Serves 4 people.
===Other Links===
==See also==
Category:Burmese Soups
Category:Burmese Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Malaysian noodles Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Malaysian noodles Recipes
Category:Meat Recipes
Category:Fish Recipes
Category:Recipes that need photos