Israeli Avocado Dip

== Description ==
Makes about 16 servings. (Invert on serving plate before dusting with powdered sugar.)
== Ingredients ==
* 4 eggs
* 2 c. granulated sugar
* 1 c. cooking oil
* 1/4 c. fresh orange juice
* 3 tsp. vanilla
* 3 c. all-purpose flour
* 3 tsp. vanilla
* 1/4 tsp. salt
* 1 c. walnuts, chopped
* 2 c. cooking Apples, peeled and thinly sliced
* 1 1/2 tsp. powdered cinnamon
* 3 tsp. granulated sugar
* powdered sugar for dusting
== Directions ==
# In a medium bowl, beat the eggs, 2 cups of Sugar, oil, juice, and vanilla with an electric mixer on high speed for 10 minutes. 
# Sift together the flour, baking powder, and salt, then blend it, a little at a time, into the egg mixture and then stir in the walnuts. 
# Preheat oven to 350 degrees. 
# Grease a bundt pan and pour in about a third of the batter. 
# Layer the top with half of the Apples; sprinkle the top with 1 teaspoon of the remaining Sugar and 1/2 teaspoon of the cinnamon. 
# Pour another third of the batter on top and cover with the remaining Apples; sprinkle the top with the rest of the Sugar and cinnamon. 
# Cover with the remaining third of the batter.
# Bake until done (75 to 85 minutes). 
# Remove from oven and immediately dust with powdered sugar.
Category:Israeli Recipes
Category:Israeli Desserts
Category:Orange juice Recipes
Category:Walnut Recipes
Category:Apple Recipes
Category:Recipes that need photos