Nasi Lemak I

== Description ==
Rice with coconut milk. A very popular breakfast or lunch dish, this rice has a nice creamy taste and a fragrant aroma. It is best served the traditional way with Ikan Billis Sambal Tumis or Assam Prawns or Chicken curry and sliced cucumbers and hard-boiled eggs.
* Serves 4
== Ingredients ==
* 4 cups rice
* ¼ teaspoons salt
* 5 cups coconut milk
* 2 screw pine leaves, tied into a knot
* 1 cm ginger root, smashed
== Directions ==
# Rinse rice, soak in water for 1 hour.
# Drain.
# In a pot, add rice, coconut milk, salt, ginger root and screwpine leaves.
# Boil on low heat for about 15–20 minutes.
# Fluff up with a fork.
# In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.
Category:Malaysian Vegetarian
Category:Screw pine leaf Recipes
Category:Coconut milk Recipes
Category:Rice Recipes
Category:Ginger Recipes
Category:Recipes that need photos