Easy Bouillabaisse

Cook's Note: Any variety of seafood may be used. 
* Contributed by PressureCookerRecipes Y-Group
* Makes 6 servings
== Ingredients ==
* 3 tablespoons olive oil 
* 2 onions, chopped 
* 2 cloves garlic 
* 2 tablespoons parsley, chopped 
* 1 x 14½-ounce can tomatoes, drained, chopped 
* 1 bay leaf 
* 1 teaspoon thyme 
* ¼ teaspoon saffron threads, crushed, optional 
* 4 cups water
* salt and pepper, to taste 
* 1 pound hearty fresh or frozen fish fillets, thawed, cut in chunks
* 1 pound lobster tails, cut in chunks 
* 12 ounces scallops 
* ¼ pound shrimp, shelled 
* 6 clams in shells 
== Directions ==
# Heat olive oil in pressure cooker. 
# Sauté onion until tender. 
# Add garlic, parsley, tomatoes, bay leaf, thyme, water, and salt and pepper to taste. 
# Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 5 minutes. 
# Release pressure and open lid. 
# Add fish and seafood, then stir. 
# Close lid and bring back up to high pressure and cook for 3 minutes. 
# Release pressure, open lid and serve.
Category:Main Dish Seafood Recipes
Category:Pressure cooker Recipes
Category:Quick and Easy Appetizers
Category:Quick and Easy Main Dishes
Category:Seafood Soup Recipes
Category:Clam Recipes
Category:Fish Recipes
Category:Lobster Recipes
Category:Scallops Recipes
Category:Shrimp Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Recipes that need photos