Bagna Cauda

==Description==
This is also known as warm anchovy dip, but don't run away! A Mediterranean classic, Bagna Cauda is truly delicious, and makes munching on blanched Broccoli and Cauliflower florets, asparagus and green beens or raw celery and jicama sticks a memorable experience. Bagna Cauda should be eaten warm, so plan ahead. The name Bagna Cauda means, "warm bath" in Italian.
 
===Ingredients===
* 1/2 cup extra-virgin olive oil
* 1/2 stick (4 tablespoon) butter
* 6 cloves garlic, thinly sliced
* 8 to 10 anchovy fillets, patted dry and finely chopped
* Freshly ground black pepper
==Directions==
1. In a small saucepan, heat olive oil and butter over medium heat. Add garlic and Anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown). Add pepper to taste. 
2. Transfer to a hot pot or heated dish and serve with vegetables.
=== Other Links ===
== See also ==
Category:Atkins Snacks
Category:Cauliflower Recipes
Category:Anchovy Recipes
Category:Asparagus Recipes
Category:Broccoli Recipes
Category:Jícama Recipes
Category:Italian Recipes