Maryland Crab-Corn Stew

== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-Group
* Serves 6
== Ingredients ==
* 1 medium onion, chopped
* 2 cups potatoes, peeled and diced
* 2 cups water
* ½ teaspoon dried oregano
* ½ teaspoon salt
* ⅛ teaspoon white pepper
* 1 pound backfin crab meat
* 1 cup whole kernel corn
* 1 large tomato, peeled and chopped
* 1 medium green pepper, cleaned and chopped
* few drops hot sauce
* 1½ cups half and half
* ⅓ cup chopped fresh parsley
 
== Directions ==
# Put onion, potatoes, water, oregano, salt and white pepper in a large saucepan.
# Bring to a boil.
# Lower heat and cook slowly, covered, 25 minutes or until potatoes are tender.
# Mix in crab meat, corn, tomato, green pepper and hot sauce.
# Continue cooking 5 minutes.
# Add half and half and parsley.
# Leave over low heat long enough to heat through.
Category:World Recipes
Category:Canadian Meat Dishes
Category:Stew Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Crab Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Green bell pepper Recipes
Category:Milk and cream Recipes
Category:Parsley Recipes