Pajeon (pan-fried green onion and seafood)

==Description==
==Ingredients==
* 100 grams of small green onions
* 50 grams of scallions
* 1/3 cup of clam meat
* 1/2 cup of oysters
* 1/2 cup of hard-shelled mussels
* 4 tablespoons of vegetable oil
* Ingredients "A"
* 1 1/2 cup of flour
* 1/2 cup of rice flour
* 1 egg
* 2 cups of water
* Ingredients "B"
* 4 tablespoons of soy sauce
* 2 tablespoons of vinegar
* 2 teaspoons of red pepper powder
* 1 tablespoon of finely chopped green onion
* 1/2 tablespoon of minced garlic
* 2 teaspoons of sesame seeds
* 2 teaspoons of sesame oil
* 1 teaspoon of Sugar
==Directions==
# Trim the small green onions and scallions and cut them into 4-inch lengths.
# Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
# Slice oysters, clams, and hard-shelled mussels.
# Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter.
# Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
# After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
# Turn the patty and fry until each side becomes appetizingly yellowish brown.
# Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B".
Category:Cambodian Appetizers
Category:Cambodian Recipes
Category:Recipes that need photos
Category:Rice flour Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Shallot Recipes