Punjabi-style Spinach

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 500 g mustard greens (or spinach)
* 2 cm piece of fresh ginger
* 2 hot green chillies
* 2 cloves garlic (finely chopped)
* 2 tsp salt
* 2 tbsp cornmeal
* 2 tbsp ghee
== Directions ==
# Wash, trim, and finely chop greens.
# Put 2 cups water into a large pot with the salt and the greens.
# Cover and cook about 15 minutes until tender.
# Remove from heat.
# Drain excess liquid into a jug.
# Mash greens thoroughly in the pot then stir in cornflour.
# Return to heat with half a cup of reserved liquid.
# Simmer 10 minutes, stirring frequently.
# Set aside.
# In another pan heat ghee and lightly fry ginger, garlic, and chillies for 3-5 minutes.
# Add contents of pan into the pot of greens and mix well.
# Serve hot and enjoy!!.
Category:Punjabi Vegetarian
Category:Mustard greens Recipes
Category:Chile pepper Recipes
Category:Cornmeal Recipes
Category:Spinach Recipes
Category:Clarified butter Recipes