Ecuadorian Ceviche

== Ingredients ==
* 2 lbs sea bass cut into cubes
* 1 red onion cut into long strips
* 1 red pepper cut into thin strips
* 2 tsp chopped parsley
* 4 tbs cooking oil
* 1 stick of celery finely chopped
* 1 tsp hot pepper sauce
* 8 tbsp lemon juice
* salt and pepper
== Directions ==
# Steam the sea bass, turning over once until the color changes to white (approximately 3 minutes).
# In a glass bowl mix the lemon juice, cooking oil, parsley,hot pepper sauce, onion, celery, salt and pepper.
# Add the sea bass which should still be firm and coat thoroughly with the ingredients from the bowl.
# Let stand in bowl for 1 hour.
# Serve with pop corn, toasted corn and fresh bread.
Category:Ecuadorian Meat Dishes
Category:Ecuadorian Appetizers
Category:Seabass Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Celery Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos