Vegetable Salad

== Ingredients ==
* 1 cup cubed, firm tofu (½-in. cubes)
* 2 stalks celery, cut into julienne strips
* 2 carrots, shredded
* 2 Italian plum tomatoes, cut into thin wedges
* ½ cucumber, thinly sliced
* 1 cup fresh bean sprouts
* 1 cup broccoli florets
* ½ cup Szechuwan peanut dressing
=== Garnish ===
* raisins
* toasted sesame seeds
* fresh watercress sprigs
* unsalted peanuts, optional 
=== Szechuwan peanut dressing ===
* ⅓ cup peanut butter, smooth or crunchy
* ½ cup hot vegetable stock or hot water
* 1 tsp soy sauce
* 2 tbsp rice vinegar
* 2 tbsp safflower oil
* 2 cloves garlic, minced
* ½ tsp dry crushed red pepper
== Directions ==
# In a large bowl, gently toss together salad ingredients.
# In a small bowl, combine dressing ingredients.
# Pour over salad and toss again.
# Top with garnish.
# Advance preparation: both salad ingredients and dressing may be prepared in advance and refrigerated.
# For best quality, toss together just before serving.
__NOTOC__
Category:Bean sprout Recipes
Category:Broccoli Recipes
Category:Bruneian Salads
Category:Carrot Recipes
Category:Cucumber Recipes
Category:Firm tofu Recipes
Category:Peanut butter Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Plum tomato Recipes