Sautéed Mushrooms II

== Ingredients ==
* 3 cups mushrooms, thick sliced
* ½ cup water
* 2 garlic cloves, crushed
* 2 lemons, juice of
== Directions ==
# Place water in a teflon skillet with the garlic.
# Simmer 5 minutes.
# Remove the garlic.
# Add mushrooms and lemon juice.
# Cook, stirring frequently, for 3 – 5 minutes or until mushrooms are cooked to your taste.
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes