Spinach and Cheese Quiche

Prep Time: 30 min. 
Cook Time: 50 min. 
Ready In: 1 Hr 20 min.
Serves 6
== Ingredients ==
* 1 (9 inch) refrigerated pie crust
* 3 tablespoons olive oil
* 1 small onion, thinly sliced and quartered
* 1 cup frozen chopped spinach, thawed and drained well
* 8 eggs
* 1 clove garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried basil
* 2 tablespoons grated Pecorino Romano cheese
* 1 cup shredded Mozzarella cheese
* Salt and ground black pepper to taste
== Directions ==
# Preheat oven to 350°F (175°C).
# Bring the pie crust to room temperature.
# Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes.
# Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
# Unroll the crust and press to fit into a 9 inch pie plate.
# Trim the edges.
# Beat the eggs in a large bowl until light colored and frothy.
# Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended.
# Season to taste with salt and pepper.
# Pour the spinach mixture into the prepared pie crust.
# Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
== Nutritional Information ==
Amount Per Serving Calories: 378 | Total Fat: 27.2g | Cholesterol: 297mg
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Category:Quiche Recipes
Category:Spinach Recipes
Category:Mozzarella Recipes
Category:Romano Recipes
Category:Egg Recipes
Category:Brunch Recipes