Angelfood Cake with Chocolate Cream

==Description==
The following is an excerpt from The Book Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. Decadent! I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option.
* Contributed by World Recipes Y-Group
* Serves 8
==Ingredients==
* 8 fat slices store-bought angel food cake
* 1 – 2 tbsp confectioners' sugar, for dusting
=== Chocolate cream ===
* 8 tbsp confectioners' sugar
* 4 tbsp cocoa powder
* 2 tbsp milk
* 1 cup (250ml) heavy cream
* 1 pinch cream of tartar
==Directions==
=== Chocolate cream ===
# Whisk together the confectioners sugar, cocoa powder and milk in a small bowl.
# Set aside.
# In a separate bowl, beat the cream with the cream of tartar until soft.
# Whisk in the chocolate mixture until well blended.
# Cover and refrigerate. 
=== Assembly ===
# Preheat the grill or grill pan to hot.
# Dust the angel food cake slices with confectioners sugar.
# Grill the slices for 1 minute on each side until golden and grill marks appear on the surface.
# Transfer to serving plates and top with chocolate cream.
# Enjoy.
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Category:Cake Recipes
Category:Cocoa Recipes
Category:Heavy cream Recipes
Category:World Recipes