Cabbage with Onions (Chou Lyonnais)

==Description==
Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey
===Ingredients===
* 1 head green cabbage or white cabbage (about 2 lbs.)
* 3 sliced onions
* 1 tablespoon butter
* 1 tablespoon meat drippings or Bacon drippings or 2 tablespoons olive oil (we use the oil)
* 2 teaspoons brown sugar
* 1 teaspoon sea salt
* black pepper (as much as you wish)
* caraway seeds
===Directions===
Shred the cabbage, discarding the outside leaves and the stock.<BR>
Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.<BR>
Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.<BR>
Stir in the brown sugar, salt and pepper.<BR>
Cook until coloured a little more, then incorporate the cabbage, reheat.<BR>
Sprinkle lightly with caraway seed, if desired, when serving.
===Other Links===
==See also==
Category: French Salads
Category: French Snacks
Category: French Vegetarian
 Category:Salads
Category:Snacks
 Category:Vegetarian
 Category:Recipes
Category: French Recipes
Category: Boiled Cabbage RecipesCategory: Cabbage Salad Recipes
category:caraway seed Recipes
category:green cabbage Recipes
category:pepper Recipes
category:caraway seed Recipes
category:brown sugar Recipes
category:olive oil Recipes
category:sea salt Recipes
category:cabbage Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:Bacon Recipes
category:meat Recipes
category:salt Recipes
category:oil Recipes