Indian Spiced Cauliflower Soup

==Description==
A really flavourful spicy soup. Enjoy. 
Category:Persian Recipes
===Ingredients===
* 20 g butter 
* 1 tablespoon olive oil 
* 1 onion, chopped 
* 2 cloves garlic, sliced 
* 2 tablespoons indian curry paste 
* 1 small cauliflower, broken into florettes (1 kg) 
* 1 liter chicken stock or vegetable stock 
* 1/4 cup natural yoghurt 
*cream (to garnish) 
*pappadams, to serve
===Directions===
* Heat butter and oil in a large saucepan. 
* Add Onion and cook over low heat until soft. 
* Add garlic and cook for a further 30 seconds. 
* Add curry paste cook for 30 seconds. 
* Add Cauliflower and stir to coat with the curry paste. 
* Add stock (If the stock doesn't cover the Cauliflower add more water). 
* Simmer for 15 minutes. 
* Cool slightly before pureeing. 
* (Use a hand held blender, or you can use a food processor). 
* Return to the heat and stir in the yoghurt. 
* Serve drizzled with cream and with pappadums.
===Other Links===
==See also==
Category:Curry Recipes
Category:Persian SoupsCategory:Soups Category:RecipesCategory:Chicken Recipes
Category:Stir-fry Cauliflower RecipesCategory:Boiled Cauliflower RecipesCategory:Cauliflower Soup Recipes
Category:Curry Recipes
Category:Vegetable stock Recipes
Category:Chicken stock Recipes
Category:Garlic Recipes
Category:Cauliflower Recipes
Category:Olive oil Recipes
Category:Yogurt Recipes
Category:Butter Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Cream Recipes
Category:Onion Recipes
Category:Hand Recipes
Category:Oil Recipes
Category:Recipes that need photos