Arran Potato Salad

==Description==
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of course, you can use any available variety which produces a firm, waxy texture when cooked.
===Ingredients===
* 10 waxy potatoes, diced
* 4 ounces (100g) shelled fresh peas (or frozen Peas)
* 4 ounces cooked beetroot (red beets) diced
* salt and freshly ground black pepper
* 2 teaspoons chopped Onion
* 1 teaspoon chopped fresh parsley
* 4 tablespoons (60ml) Salad dressing or salad cream
* Fresh parsley to garnish
===Directions===
Boil the potatoes in salted water for ten minutes or until tender. <BR>
Drain and pat dry. <BR>
Cook the Peas separately for about five minutes or until tender and then drain.<BR>
While the vegetables are still warm, mix together and stir in the chopped parsley and Onion and season with salt and pepper to taste.<BR>
Fold in the Salad dressing (or salad cream) to moisten, and garnish with sprigs of fresh parsley.
===Other Links===
==See also==
Category: Scottish Salads
Category: Scottish Vegetarian
category: Scottish Recipes
category: Scottish Recipes
Category:parsley Recipes
category:Potato Recipes
category:Salad dressing Recipes
category:pepper Recipes
category:garden pea Recipes
category:Fresh Peas Recipes
category:pepper Recipes
category:water Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes
category:Fresh Peas Recipes