Zesty BBQ Shrimp

Zesty BBQ Shrimp
1 cup cider vinegar
2 T. brown sugar
1 T. red pepper flakes
1 t. hot pepper sauce
1/2 cup catsup
1 t. onion powder
Salt and pepper to taste
24 to 36 medium shrimp
Combine all ingredients except shrimp in a one pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto metal or wood skewers. Grill for 2 to 3 minutes on each side, brushing generously with sauce. Serves 4 to 6
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes