Chicken Tortillas

== Ingredients ==
* 4-5 lg. chicken breasts (sliced or chopped small)
* 5-6 green onions (chopped)
* 2 tsp chili powder
* 1 tsp oregano
* 2 tsp garlic powder
* 3/4 tsp paprika
* 1 tsp Tony's Creole seasoning
* 4 cups lettuce (chopped or shredded small)
* 2 cups tomato (diced)
* 1 1/2 cups chedder cheese (grated)
* 1 1/2 cups mozzarella cheese (grated)
* 8-10 flour tortillas (7 inch)
* 1 small cup sour cream
* salsa
== Directions ==
# Fill a tea kettle or 2 quart saucepan with water and bring to a boil. Remove excess fat from chicken and place in a colander.
# Spread out with a fork and pour hot water slowly over meat through colander.
# Place chicken in plastic container with tight fitting lid.
# Add onions, chili powder, oregano, garlic powder, paprika and Tony's to chicken. Cover tightly and shake until mixed well.
# Refrigerate chicken mixture overnight in container, tightly sealed.
# To prepare chicken, place mixture in a pan sprayed with Pam and heat slowly  stirring frequently to brown lightly.
# Remove chicken from fire and place in large bowl.
# Combine lettuce and tomatoes and toss to blend.
# Place 1/4 cup chicken on tortilla.
# Top with a desired amount of vegetables and cheese.
# Add sour cream and salsa to your taste.
Category:Chicken Recipes
Category:Tortilla Recipes
Category:Cheese Recipes