7-layer Brownie Ice Cream Cake

==Description==
Contributed by World Recipes Y-Group
* Yield: 12 servings
==Ingredients==
=== Brownie layers ===
* ¼ cup unsweetened cocoa powder
* 3 tbsp water
* 1 large egg
* 1 tsp vanilla
* ½ cup butter or margarine
* 1 cup sugar
* 1⅓ cups flour
* 6 cups vanilla ice cream, softened
=== Garnish ===
* whipped cream
* raspberries
* Heath bars, crushed
==Directions==
# Trace an 8 inch circle on a piece of waxed paper, using a cake pan as a guide.
# Place on a stack of 6 more pieces of waxed paper.
# Using the traced circle as a guide, cut through all pieces of paper, giving you 7 waxed paper rounds.
# Heat oven to 375 °F.
# Have 2 cookie sheets and an 8 inch spring-form pan ready.
# Brownie layers: whisk cocoa, water, egg and vanilla in a small bowl until blended and smooth.
# In a large bowl with electric mixer, beat butter and sugar about 3 minutes until pale and fluffy.
# Beat in cocoa mixture (batter may look curdled) with mixer on low speed, gradually add flour until well blended (batter will be very stiff).
# Spread the 7 rounds of waxed paper out on counter top.
# Drop a level ⅓ cup batter in center of each round.
# Divide remaining ⅓ cup batter between rounds (about 2 teaspoons each).
# Moisten a cookie sheet with water.
# Place 2 waxed paper rounds on sheet (the water will stop them from slipping).
# Spread batter almost to edges of rounds.
# Bake 8 minutes or until surface looks dry and set but is slightly springy to the touch (while first batch bakes, spread out batter for next 2 layers).
# Cool baked layers on cookie sheet on wire rack 3 minutes.
# Put layers on waxed paper on a wire rack.
# Let cool completely.
# Bake and cool remaining layers.
# Meanwhile, line spring-form pan with plastic wrap, letting enough wrap extend over sides of pan to cover top when filled.
# Peel waxed paper off cooled brownie layers.
# Place 1 layer in bottom of pan.
# Spread evenly with 1 cup ice cream.
# Top with another brownie layer, then another cup ice cream.
# Repeat with 5 more brownie layers and the ice cream, ending with a brownie layer on top.
# Fold plastic wrap over top and freeze at least 8 hours or wrap airtight and freeze up to 1 month.
# To serve; remove sides of pan and peel plastic wrap down from sides.
# Lift cake off plastic wrap onto serving plate.
# Enjoy.
__NOTOC__
Category:World Recipes
Category:Wheat flour Recipes
Category:Ice cream cake Recipes
Category:Cocoa Recipes
Category:Egg Recipes
Category:English toffee Recipes