Sautéed Mushrooms

== Description ==
Good with steak
* Contributed by Catsrecipes Y-Group
* Source: Mrs. Joseph A. Wall
== Ingredients ==
* 3 tbsp butter
* ½ cup water
* 2 beef bouillon cubes
* 1 pound whole mushrooms, washed and drained
* salt and pepper to taste
* Worcestershire sauce (a dash or two)
== Directions ==
# In a pan, melt butter.
# Add water and dissolve bouillon cubes.
# Stir in mushrooms and remaining seasonings.
# Cover and cook 10 to 15 minutes.
# Variation: add 1 tbsp sherry.
# Hint: for a glossy finish to sautéed mushrooms, add a little lemon juice to the butter.
Category:Beef Recipes
Category:Cathy's Recipes
Category:Mushroom Recipes