Christmas Kedgeree

* Preparation: Christmas Eve 20 minutes | Christmas morning 15 minutes
== Ingredients ==
* 4 tbsp butter
* 2 cups cooked rice
* 2 cups smoked yellowfish, smoked haddock
* ¾ cup heavy cream
* 1 tsp curry powder
* salt to taste
* 4 hard boiled eggs
* 3 tbsp chopped parsley
== Directions ==
=== Christmas eve ===
# Prepare hard boiled eggs.
# Cook rice, fluff gently and refrigerate.
# Prepare.
# You can use any or shell but i use thick slabs of smoked yellowfish, or thick slabs of smoked haddock.
# Thin fillets tend to break up into pieces too small.
# Place in pan, cover with water, and heat gently until just before boiling point.
# Drain and refrigerate.
# Allowing to boil will turn it into mush during final cooking.
=== Christmas morning ===
#In a microwave dish or double boiler, melt butter and heat cream (reserving 3 tsp for moisture adjustment).
# Add cooked rice and mix well.
# Gently break cold into bite size pieces and add to mixture.
# Chop hard boiled eggs and add to mixture.
# Adjust moisture before heating mixture.
# Microwave mixture should be moist but not damp.
# If using double boiler to heat mixture, add reserved cream until mixture is slightly sloppy or it will dry out during heating.
# Heat mixture in microwave on high, stirring every minute until hot.
# Garnish with chopped parsley and serve.
__NOTOC__
Category:Christmas Side Dishes
Category:Curry Recipes
Category:Fish Recipes
Category:Haddock Recipes
Category:Heavy cream Recipes
Category:Rice Recipes
Category:Hard-boiled egg Recipes