Spicy Avocado-Shrimp Fried Rice

== Ingredients ==
* vegatable oil, as needed
* 6 eggs, beaten
* 8 oz chopped shallot (1½ cups)
* ¼ chopped red jalapeno pepper
* 6 cloves garlic, finely chopped
* 3 quarts cold cooked rice
* ½ cup soy sauce
* 3 tbsp sugar
* 3 pounds shrimp (40 count), peeled, de-veined
* 8 oz thinly sliced green onion (1½ cups)
* 6 California avocados, diced (3 lbs)
== Directions ==
# Film a hot, large frying pan with oil; pour in egg, tilting to diperse a thin layer.
# Cook until just set but still moist on top, about 1 minute.
# Slide egg onto a cutting board; shred.
# Reserve.
# Heat ¼ cup oil in the same pan; stir in shallot, jalapeno, and garlic.
# Cook until aromatic, about 1 minute.
# Cook, stirring constantly until rice is hot and coated with oil.
# Remove from heat; stir in reserved egg.
# Reserve.
# Per order: in ½ tablespoon, stir-fry ½ cup shrimp (4 ounces) until just pink.
# Stir in 1 cup rice mixture and 2 tablespoons green onion.
# Heat stirring constantly.
# Fold in ½ cup avocado, heat through.
Category:Hass avocado Recipes
Category:Jalapeno pepper Recipes
Category:Egg Recipes
Category:Green onion Recipes
Category:Shallot Recipes
Category:Shrimp Recipes
Category:Rice Recipes