Butter and Yolk Sauce

== Description ==
== Ingredients ==
* 1/4 lb/125 g butter
* 5 yolks
* juice from 1 lemon
* salt
== Directions ==
# In a small pan, placed in a larger one with boiling water, mix the butter, adding the yolks one by one. 
# Stir continuously until hot, but do not let boil. 
# Add salt and lemon juice. 
# Serve on steamed vegetables or boiled potatoes with a pinch of fine chopped dill on them.
Category:Dill Recipes
Category:Moldovan Appetizers
Category:Moldovan Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Egg yolk Recipes