Baked Pork Chops with Date Stuffing

BAKED PORK CHOPS AND DATE OR RAISIN
STUFFING
6 rib or loin pork chops
Vegetable oil
Salt
Pepper
6 tbsp. melted butter
2/3 c. minced onion
1/2 c. celery
4 c. day-old bread crumbs
1 1/2 c. chopped dates or raisins
1 c. chopped, peeled tart apples
Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle on both sides
with salt and pepper.
Heat 2 tablespoons of the butter in skillet; add onions and celery; saut� until tender. Add next 3 ingredients; toss with remaining butter until well mixed.
Arrange chops on top. Bake, covered, in preheated moderate oven at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer. Makes 6 servings of
1 chop and 2/3 cup stuffing. Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes