Guasanas

==Description==
 
===Ingredients===
* 2 cups fresh Chickpeas, in pods
* 1/3 cup water
* 1/2 teaspoon salt
===Directions===
*Wash the Chickpeas.
*Add the salt to the water.
*Heat a cast iron skillet or a griddle.
*Pour the salted water onto the skillet.
*Put the Chickpeas, still in their pods, in the steaming water.
*Let steam for a few minutes, until the pods are bright green and a bit tender -
*Remove all the Chickpeas in their pods from the skillet. 
*Shell and eat as a healthy snack.
===Other Links===
==See also==
Category:Mexican Snacks
Category:Snacks Category:RecipesCategory:Healthy Snacks
Category:Mexican Recipes
category:Chickpea Recipes
category:water Recipes
category:salt Recipes