Lynn's Best Herb-and-Garlic Pork

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Source: Midwest Living
* Prep: 15 minutes | Marinate: 2 to 24 hours | Grill: 1½ hours
* Makes 12 servings
== Ingredients ==
* ¼ cup olive oil
* 6 cloves garlic, minced
* 2 tbsp snipped fresh basil
* 2 tbsp snipped chives or chopped green onion
* 2 tsp chili powder or ¼ teaspoon ground red pepper
* 1 tsp snipped fresh sage or oregano
* 1 tsp salt
* ½ tsp pepper
* 1 x 3-to 4-lb boneless pork top loin roast (double loin, tied)
== Directions ==
# In a small mixing bowl, combine all ingredients except meat.
# Place meat in a large plastic bag set in a shallow dish.
# Pour marinade over meat.
# Close bag. Turn several times.
# Marinate in refrigerator 2 to 24 hours, turning occasionally.
# Remove meat from bag.
# Discard marinade.
# Insert a meat thermometer into the thickest part of the roast (or use an instant-read thermometer to start checking the roast after 1 hour of grilling).
# In a covered grill, arrange preheated coals around drip pan (or follow manufacturer's directions for cooking over indirect heat on your gas grill) 
# Test for medium-low heat above pan.
# Place meat on grill rack over drip pan.
# Cover and grill for 1½ to 2¼ hours or until meat thermometer registers 155°F.
# Remove roast and cover with foil.
# Let stand 15 minutes before carving (the internal temperature of the meat should rise 5°F upon standing, to 160°F).
# Remove strings and slice meat to serve.
# Use any leftover pork for sandwiches. 
== Nutritional information ==
Per serving: 
* 181 Calories | 8g Total Fat | 62mg Cholesterol | 239mg Sodium | 1g Carbs | 0g Fiber | 25g Protein
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Category:Healthy Recipes for Diabetic Friends
Category:Pork tenderloin and fillet Recipes
Category:Garlic Recipes
Category:Basil Recipes
Category:Chives Recipes
Category:Green onion Recipes
Category:Sage Recipes
Category:Oregano Recipes