Roasted Veggies

== Ingredients ==
* potatoes, eggplant, corn, tomatoes (whatever is in season)
* ½ head garlic
* 3 – 4 onions
* 3 – 4 tbsp oil
* salt, Maggi cube, paprika, pepper, piment, basil, etc.
== Directions ==
# Put veggies in Dutch-ovenable bowl with the veggies that take longest on the bottom (potatoes or corn). 
# Layer veggies. Put oil, spices and cut up oil and garlic over the top. 
# Flip veggies halfway through. 
# After done cooking, the oil, onions, garlic and spices make a good dressing, especially mixed with a little flour.
Category:New Guinean Vegetarian
Category:Eggplant Recipes
Category:Potato Recipes
Category:Basil Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Corn Recipes
Category:Recipes that need photos