Cabbage Manicotti

==Description==
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 10 – 12
== Ingredients ==
* 10 – 12 cabbage leaves
* 2 tablespoons butter or margarine
* 1 cup shredded cabbage
* ¼ pound mushrooms, chopped
* ¼ cup chopped onion
* 2 cups low-fat cottage cheese
* 3 eggs
* 1 tablespoon parsley
* 2 (8 oz.) cans tomato sauce
* 1 teaspoon basil
* 1 teaspoon sugar
* ½ teaspoon garlic powder
* 1 cup mozzarella cheese
== Directions ==
# Steam cabbage leaves 5 to 10 minutes or until stalk is fork tender; drain and dry.
# Melt butter in skillet and sauté cabbage, mushrooms and onion; drain, pressing out as much moisture as possible.
# Combine cottage cheese, eggs and parsley with cabbage mixture.
# Spoon cabbage filling onto center of cabbage leaves; fold up sides of leaves first, then roll from one end to the other, securing loose end with wooden pick.
# Place cabbage rolls in a 13x9x2-inch casserole dish.
# Combine tomato sauce, basil, sugar and garlic powder and pour over cabbage rolls.
# Cover and bake at 375 °F for 30 minutes.
# Remove cover, sprinkle with cheese and bake 5 minutes more.
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Category:Cabbage Recipes
Category:Cottage cheese Recipes
Category:Italian Recipes
Category:Low-carb Recipes
Category:Manicotti Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Vegetarian Main Dish Recipes