Chickpea Flour Cakes

== Ingredients ==
* 2 cups chickpea flour
* ½ cup yellow split peas
* ½ teaspoon salt
* 1 ½ cup water
== Directions ==
# Add liquid all at once and mix quickly using pastry blender.
# Dust the rolling pin on the board and knead about 1 cm thickness.
# Cut cookies into round or shape with a cookie cutter dipped in flour.
# Bake for 10 minutes at 450°F.
# And cool for half hour.
Category:Tunisian Snacks
Category:Chickpea flour Recipes
Category:Yellow split pea Recipes
Category:Recipes that need photos