Moroccan Catfish Couscous

== Description ==
A Catfish recipe.
== Ingredients ==
* ¼ cup slivered almonds
* 2 tablespoons olive oil
* 1 medium onion, chopped
* 2 garlic cloves, minced
* 2 medium carrots, sliced on the diagonal
* 1 small red bell pepper, cut into strips
* 1 teaspoon ground coriander
* ½ teaspoon cayenne pepper
* 2 cups water
* 1¾ cups chicken stock or canned broth
* 4 U.S. farm-raised catfish fillets, cut into 2-inch strips
* 1 cup canned chickpeas, drained
* 1 medium zucchini, cut in half lengthwise, then into 1-inch strips
* 1 cup uncooked couscous or rice 
== Directions ==
# Preheat the oven to 350°F.
# Place almonds on a baking sheet and toast in the oven for 8 to 10 minutes or until golden brown.
# Set aside.
# Heat olive oil in a large skillet over medium heat.
# Add onion and sauté about 5 minutes or until softened.
# Add garlic, carrots, bell pepper, coriander, cayenne pepper, water and chicken stock.
# Bring to a boil and cook for 5 minutes.
# Add catfish fillet strips, chickpeas and zucchini and simmer for 12 to 15 minutes or until fish flakes easily when tested with a fork.
# Prepare couscous or rice according to package directions.
# Mound the prepared couscous or rice on a large serving platter making a well in the center.
# Fill the well with the catfish and vegetables, reserving some of the cooking broth for serving.
# Sprinkle toasted almonds over the top.
# Serve with the remaining cooking broth spooned over individual servings.
Category:Almond Recipes
Category:Baked catfish Recipes
Category:Chicken stock and broth Recipes
Category:Chickpea Recipes
Category:Couscous Recipes
Category:Ethnic catfish Recipes
Category:Moroccan Meat Dishes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Zucchini Recipes