Kjødfars

== Description ==
Forcemeat
thumb|300px|Kjødfars
== Ingredients ==
* 1½ pounds ground beef or veal
* 1 tablespoon salt
* 1 teaspoon pepper
* 2 tablespoons cornstarch
* ⅛ teaspoon nutmeg — grated
* 2 cups milk — scalded
* 2 cups cream
== Directions ==
# Mix the ground beef and the dry ingredients.
# Add the milk, a little at a time, and cook a few minutes over moderate heat.
# Add cream gradually, stirring after each addition.
# Remove from fire, cool, and stuff the cabbage.
Category:Danish Meat Dishes
Category:Ground beef Recipes
Category:Ground veal Recipes
Category:Milk and cream Recipes