Lemon Amandine

== Description ==
Makes 6 servings.
=== Ingredients ===
* 3 tablespoons butter or margarine
* 3 tablespoons flour
* 1/2 cup Sugar
* 1/4 teaspoon salt
* 4 eggs, separated
* 1 cup cooked rice
* 2 teaspoons grated lemon peel
* 1 12-ounce can evaporated milk
* 1/3 cup lemon juice
* 1/4 teaspoon cream of tartar
* 1/2 cup sliced almonds, toasted
* lemon sauce (optional)
* 
== Directions ==
# Combine butter, flour, Sugar and salt in large bowl; beat until light and fluffy. 
# Add egg yolks and beat 1 minute longer. Blend in rice, lemon peel, milk and lemon juice. 
# Beat egg whites with cream of tartar until stiff but not dry; fold into rice mixture. 
# Turn into greased 13x9x2-inch baking dish. Sprinkle with almonds. 
# Serve warm or cold. Top with lemon sauce, if desired.
== See also ==
Category:Almond Recipes
Category:American Desserts
Category:Dessert Recipes
Category:Evaporated milk Recipes
Category:Lemon peel Recipes
Category:Rice Recipes