Rhubarb Muffins

== Description ==
== Ingredients ==
* 1 3/4 c flour
* 3 ts baking powder
* 1/2 ts salt
* 1/4 c butter or margarine
* 1/2 c Sugar
* 1 egg
* 3/4 c milk
* 1 ts vanilla
* 1 c rhubarb pieces
== Directions ==
# Preheat oven to 400 °F.
# Put the rhubarb pieces in a bowl and coat with the 1/2 cup Sugar; set aside.
# In a large bowl, stir together flour, baking powder, and salt. 
# Make a well in the center. 
# In another bowl, cream butter, beat in egg until smooth, mix in milk and vanilla. 
# Pour into well, stir lightly. 
# Fold rhubarb into batter. 
# Fill greased muffin cups 3/4 full. 
# Bake 25 minutes.
# Note: You can substitute 1 1/2 cups of stewed rhubarb and use only 1/2 cup milk.
Category:Rhubarb muffin Recipes
Category:Rhubarb Recipes