Ham and Swiss Chicken

Ham and Swiss Chicken
 
 2 eggs, beaten
1 1/2 C. milk
2 T. butter melted
1/2 C. chopped celery
1/4 C. diced onion
10 slices bread cubed
12 think slices deli ham rolled up
2 C. grated Swiss cheese
2 1/2 C. cubed cooked chicken
1 can cream of chicken soup
1/2 C. milk
 
 Combine eggs and milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in greased crockpot. Top with half the ham, cheese and chicken. Combine soup and milk. Pour half over the chicken. Repeat layers. Cover. Cook on low 4-5 hours.
Dorie
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes