A Fool for Fuul

==Description==
==Ingredients==
* 1 c. dried small, Fava bean, soaked overnight and drained
* ¼ olive oil
* salt & pepper to taste
* ½ teaspoon ground coriander
* ½ teaspoon cumin
* ¼ c. lemon juice
* 2 cloves garlic, crushed
* 4 hard-boiled eggs, shelled
* 2 tablespoons finely chopped fresh cilantro
==Directions==
# Place the fava beans in a pot and cover with water; then cover the pot and cook over medium heat for 45 minutes to an hour until they are very tender, adding more water if necessary. 
# Drain the beans, and place in a mixing bowl; then add 2 tablespoons of the olive oil, salt, pepper, ground coriander, cumin, lemon juice and garlic and mix well until some of the beans are slightly crushed. 
# Transfer to 4 soup bowls; then place an egg in the center of each plate. Sprinkle each plate with the remaining oil; then garnish with the coriander leaves and serve.
Category:Egyptian Recipes
Category:Egyptian Snacks
Category:Fava bean Recipes
Category:Recipes that need photos