Bacalao al Pil Pil (estilo Vasco)

==Description==
Salt cod Basque-style
==Ingredients==
* ½ kilo of salt cod
* 1 cup olive oil
* 1 head garlic
* flour
==Directions==
# Soak the fish for 12 hours, changing water every 6 hours.
# Remove from water and wipe well.
# Bring plenty of water to a boil and put in the fish for one minute to remove any residual bleach.
# Remove the cod, and cut into 4 pieces.
# Dredge the pieces in flour.
# In a pot (clay is best) put the oil, then the cod. The oil should cover the cod.
# Begin frying the fish, then add the garlic, peeled and cut into large pieces.
# When the garlic is golden, remove from the heat.
# Serve the cod with a little oil and garlic.
Category:Uruguayan Meat Dishes
Category:Salt cod Recipes
Category:Garlic Recipes
Category:Recipes that need photos