Saluf

== Description ==
Oven-baked flat bread. This is not an easy bread to make, as the flipping of the flattened loaf onto the sides of a hot oven is an art form that needs to be mastered.
* Serves 4 – 6
== Ingredients ==
* 3 tbsp fenugreek seeds, crushed
* 1½ tsp tomato puree
* ½ kilo flour
* 1 tbsp active dry yeast
== Directions ==
# Combine the fenugreek seeds with the tomato puree and 3 tbsp of water and mix together well.
# Cook over a low flame and bring to a boil, stirring constantly.
# Remove from the heat.
# Sift together the flour and yeast and then knead the mixture together with just enough lukewarm water to make a moderately thick dough.
# Cover lightly and let stand to rise for half an hour.
# Repeat the kneading and rising process 6 times in all, kneading at half hour intervals.
# Heat the oven to its highest possible temperature.
# Turn off the heat and, taking care not to burn yourself, wipe the walls of the oven with a wet cloth.
# Immediately after the last kneading flatten the dough and make two thin loaves.
# Over each spread 3 tbsp of the fenugreek mixture and, with a rapid motion, stick the breads on the walls of the oven.
# Let cook just until the bread peels off the walls and falls to the floor of the oven.
Category:Flatbread Recipes
Category:Yemeni Snacks
Category:Fenugreek Recipes
Category:Yeast Recipes
Category:Recipes that need photos
Category:Wheat flour Recipes