Mexican Shrimp Gazpacho with Cucumber and Tomatoes

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings
== Ingredients ==
* 4 large tomatoes
* 2 yellow bell peppers
* 1 large peeled and seeded cucumber
* 2 cups spicy hot 8 vegetable juice from a 46 oz bottle
* few cooked shrimp
* sprig of cilantro
== Directions ==
# Dice tomatoes, bell peppers and cucumber.
# In food processor or blender, pulse juice with half the veggies until finely chopped.
# Pour into a bowl, stir in the remaining juice and veggies.
# Ladle into smaller bowls.
# Top with shrimp and cilantro.
Category:Cathy's Recipes
Category:Mexican Soups
Category:Vegetable juice Recipes
Category:Tomato Recipes
Category:Yellow bell pepper Recipes
Category:Cucumber Recipes
Category:Shrimp Recipes