Tadich Grill Boston

== Description ==
== Ingredients ==
* 4 	slices Bacon or pancetta, coarsely chopped
* 3 	green onions, white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped
* 1 	leek, white and light green parts, very thinly sliced
* 5 	red potatoes, cut into 1/2 -inch cubes
* 1/3 	cup chopped green bell peppers
* 1/3 	cup sliced celery
* 4 	garlic cloves, crushed
* 1 1/2 	cups cold water
* 1 	cup white wine fish stock
* 1 	teaspoon salt
* 1/2 	teaspoon fresh ground white pepper
* 1 	teaspoon worcestershire sauce
* 2 	drops Tabasco sauce
* 3 (6 1/2 	ounce) cans clams, with juice
* 2 	cups heavy cream
* 1 	teaspoon cornstarch
* 1/4 	cup bechamel sauce
* 1/2 	cup dry sherry
== Directions ==
# Place a large, heavy soup pot over medium heat. When hot, add the Bacon and fry for 6 to 8 minutes, until crisp.
# Transfer to paper towels to drain. Drain off and discard half of the fat in the pot.
# Return the Bacon to the pot over medium heat and add the onions, leek, potatoes, bell pepper, celery, and garlic. Saute in the reserved bacon fat for 3 to 4 minutes, until softened and tender.
# Add the water, stock, salt, pepper, worcestershire sauce, and Tabasco sauce and stir well. Cover and simmer for 15 minutes, until the potatoes are tender.
# Add the clams and their juice, stir well, and then add the cream. Stir in the cornstarch and the bechamel sauce and simmer for another 15 minutes.
# Just before serving, stir in the sherry. Transfer to warmed soup bowls and serve at once.
Category:Bacon Recipes
Category:Bacon grease Recipes
Category:Californian Recipes
Category:Californian Soups
Category:Fish stock and broth Recipes
Category:Heavy cream Recipes
Category:Leek Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red-skinned potato Recipes