Chef Cat's Smoked Salmon

== Description ==
I perfected this recipe in 1991 when I was given a huge batch of salmon, which I love and can't get enough of.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 4 pounds fresh salmon
* ⅓ cup granulated sugar
* ¼ cup kosher salt
* 2 cups sauce (half soy sauce the other half teriyaki sauce)
* 1 cup water
* 1 teaspoon ground white pepper
* 1 teaspoon ground onion powder
* 1 teaspoon garlic powder
* 1 teaspoon freshly ground black pepper
* 5 drops Pic-a-Peppa sauce
* 1 cup dry white wine
== Directions ==
# Mix all ingredients except salmon together. 
# Drop salmon chunks into brine and refrigerate for 8 hours. 
# Rinse thoroughly and pat dry with a paper towel. 
# Air dry for one hour prior to smoking. 
# Smoke over Mesquite or Hickory for 2 – 3 hours.
Category:Cathy's Recipes
Category:Salmon Recipes
Category:White wine Recipes