White Chili

== Description ==
The original version of this chili recipe is baked, but I find it easier to do on the stovetop. To bake, simply brown the meat and onions, and then combine everything in an oven-safe casserole and bake in a moderate oven for about an hour.
For many years I was unable to get green chilis, and I grew accustomed to the flavor of this chili without them. Thus I list them as optional.
== Ingredients ==
* 1 lb chicken breast or tenders, cut into ½-inch pieces
* 2 tbsp olive oil
* 1 medium onion
* 2 cloves garlic, minced, or ½ tsp. garlic powder
* 1 tsp powdered cumin
* 1 x 15 oz can garbanzo beans (chick peas)
* 1 x 15 oz can cannellini beans (white kidney beans and navy beans also work)
* 1 cup frozen corn
* 1 x 4 oz can of diced green chilis (optional)
* 1 box chicken broth (4 cups)
* shredded cheese
== Preparation ==
# In a large saucepan, heat oil. Sauté onion, garlic and cumin until onion is soft.
# Add chicken and cook until white or golden.
# Add beans, corn, chilis and broth.
# Bring to a boil, reduce heat, and simmer for at least an hour.
# Top with shredded cheese when serving.
Category:Cannellini bean Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Chickpea Recipes
Category:Chile pepper Recipes
Category:Chili Recipes
Category:Corn Recipes
Category:Garlic Recipes
Category:Navy bean Recipes
Category:Onion Recipes