Mediterranean Tuna and Caper Salad

editerranean tuna And Caper Salad
do You Want Your tuna to Pop With Flavor? Mix up Some balsamic vinegar, oregano, And black pepper to Make This Salad a
show Stopper.
start to Finish: 25 Minutes
makes: 4 Servings
ingredients:
* 2 Roma tomatoes, Chopped
* 2 Tablespoons capers, Drained
* 2 Tablespoons Extra-Virgin olive oil
* 2 Tablespoons balsamic vinegar
* 1/8 Teaspoon Dried oregano, Crushed, or 1/2 Teaspoon Chopped
fresh oregano
* 1/8 Teaspoon kosher salt
dash Freshly Ground black pepper
* 6 Cups Packaged European-Style Torn Mixed Salad Greens
* 2 6-Ounce Cans Chunk White tuna (packed in water), Drained And
broken Into Chunks
* 1 Cup Canned Garbanzo beans (Chickpeas), Rinsed And Drained
* 1 Cup Fresh green beans, Blanched*
* 1/4 Cup Pitted Kalamata , Quartered
* 4 Teaspoons Extra-Virgin olive oil
* 4 Teaspoons balsamic vinegar
directions:
* 1. in a Small Bowl Combine tomatoes, capers, 2 Tablespoons oil,
* 2 Tablespoons balsamic vinegar, oregano, kosher salt, And
pepper; Set Aside.
* 2. on 4 Serving Plates, Arrange Torn Salad Greens, tuna Chunks,
garbanzo beans, green beans, , And tomato Mixture. Drizzle
the 4 Teaspoons oil And The 4 Teaspoons balsamic vinegar Evenly
over Salads.
== contributed by ==
* World Recipes Y-Group
Category:Balsamic vinegar Recipes
Category:Black olive Recipes
Category:Caper Recipes
Category:Chickpea Recipes
Category:Green bean Recipes
Category:Kosher salt Recipes
Category:Oregano Recipes
Category:World Recipes