Hot Pepper Ketchup

Hot Pepper Ketchup
1 can tomato paste (12 oz)
1/2 cup vegetable oil
1/4 cup tomato sauce
2 T. chopped chives
1 T. hot pepper sauce
1 T. garlic powder
1 t. celery salt
Whisk all ingredients together in a large bowl. Cover and chill 8 hours or
overnight to allow flavors to blend. Store in an airtight container in
refrigerator. Makes about 2 cups ketchup.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes