French Pudding

French Pudding
1 1/2 cups powdered sugar
1/2 cup butter
2 eggs
2 cups whipping cream, whipped stiff
1/2 lb. vanilla wafers
1 1/2 to 2 cups crushed pineapple, drained
1 cup chopped pecans
Cream butter and sugar. Add beaten eggs. Roll wafers and put a layer in bottom of greased pan. Add a layer of pineapple and nuts, then a layer of whipped cream. Repeat until all ingredients are used, using whipped cream for the top. Sprinkle with chopped nuts. refrigerate for 24 hours before serving.
Source: My Old Recipes
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Category:Cathy's Recipes