Apricot Preserves Omelet

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Allen Estate in Justin, Texas in 1992.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 large eggs
* 1 dash salt
* 1 tablespoon butter
* 2 tablespoons apricot preserves
==Directions==
# Beat eggs and salt in small with fork.
# Melt butter in omelet pan over medium high heat then tilt skillet so the inside of skillet is coated.
# Pour eggs into skillet then tilt skillet to spread out the eggs.
# When edges of the omelet become firm pull edges gently toward center with a fork.
# Tilt skillet to let the uncooked eggs run to the edge to cook.
# When omelet is set spoon preserves on top.
Category:Apricot Recipes
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Preserves and jam Recipes