Garlic Mashed Potatoes

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 1/2 pounds baking potatoes, peeled and chopped
* 4 garlic cloves, minced
* 1/2 cup 2% reduced-fat milk
* 1/4 cup low-fat sour cream
* 1 tablespoon butter
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
== Directions ==
# Place potatoes and garlic cloves in a large Dutch oven.
# Cover with water; bring to a boil.
# Cook 15 minutes or until potato is tender; drain.
# Return to pan.
# Add milk, sour cream, butter, salt, and black pepper.
# Mash to desired consistency; cook over medium heat 1 minute or until thoroughly heated.
Yield: 4 servings
Category:Healthy Side Dishes
Category:Healthy Recipes
Category:American Recipes
Category:American Side Dishes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Potato Side Dish Recipes
Category:Mashed potato Recipes
Category:Potato Recipes
Category:Russet potato Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Milk Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Butter Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes