Brandied Chicken Breasts

==Description==
Makes 2 servings.
==Ingredients==
* 2 whole chicken breasts (about 12 ounces each)
* 1 egg, slightly beaten
* 3 tablespoons dry breadcrumbs
* ½ teaspoon salt
* ⅛ teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 2 teaspoons cornstarch
* ½ cup orange juice
* ⅔ cup chicken broth
* 2 tablespoons cider vinegar
* 4 teaspoons Sugar
* ½ teaspoon grated orange peel
* 2 tablespoons brandy
* 1½ cups hot cooked rice
==Directions==
# Remove skin and bones from chicken; dip chicken in egg, roll in breadcrumbs mixed with salt and pepper.
# Melt butter in 10-inch skillet; add chicken and brown over medium-high heat, about 4 minutes on each side. Discard excess fat.
# Dissolve cornstarch in orange juice in small saucepan. Add broth, vinegar, Sugar and orange peel.
# Cook, stirring, until clear and thickened, about 3 minutes. Add sauce to chicken and cook, covered, 15 minutes over low heat.
# Stir in brandy and heat through. Serve over fluffy rice.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Orange juice Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Brandy Recipes