Bread topped with Tomato, Parsley and Feta

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 loaf French bread sliced
* 2 fresh tomatoes, petite diced
* 1 banana pepper chopped
* ½ cup crumbled feta cheese
* ⅓ cup black olives pitted and chopped
* 1 egg
* ⅓ bunch parsley finely chopped
* ½ teaspoon black pepper
* ½ teaspoon crushed pepper
* 1 teaspoon paprika
* ½ tablespoon olive oil
* ½ teaspoon salt
==Directions==
# Mix all ingredients except bread in a bowl.
# Place tomato mixture on bread slices with a spoon.
# Place the bread slices on a broiler tray there will be some juice left in the bowl so put some on top of each slice.
# Broil 6 inches below heat for 10 minutes.
Category:Cathy's Recipes
Category:Bruschetta Recipes
Category:Tomato Recipes
Category:French bread Recipes
Category:Feta Recipes
Category:Black olive Recipes
Category:Banana pepper Recipes