Jellybean

== Description ==
* Contributed by The Bartending School
== Ingredients ==
* 1 ounce anisette or sambuca
* 1 ounce blackberry brandy
== Directions ==
# Pour anisette into a cordial glass.
# Float blackberry brandy on top by pouring very slowly over a teaspoon or bar spoon turned bottom-side up.
Category:Anisette Drink Recipes
Category:Fruit brandy Drink Recipes
Category:Sambuca Drink Recipes
Category:Shooter Recipes
Category:The Bartending School's Recipes