Orzo and Peas Herb Salad

== Description ==
== Ingredients ==
* 1 pound orzo Pasta
* 8 ounces Peas
* 2 stalks celery, trimmed and diced
* 1/2-ounce fresh oregano, chopped
* 1/2-ounce fresh chives, chopped
* 1/2-ounce fresh parsley, chopped
* 3-4 cloves garlic, minced
* 2 tablespoons extra virgin olive oil
* 2 tablespoons red wine vinegar
* 5 tablespoons lemon juice or juice of one lemon
* 2-3 plum tomatoes, diced
* Pinch of white pepper
* Pinch of salt
== Directions ==
# Cook orzo in lightly salted boiling water for 7 minutes or until cooked through. Remove to a colander, drain, and rinse well with cold water.
# Place orzo in a large serving bowl; then drizzle 1 teaspoon of olive oil around the orzo and toss well.
# Cook the Peas in slightly salted boiling water for 1–2 minutes, drain, and rinse with cold water in a colander.
# Mix Peas and orzo together, slowly adding all the other ingredients until well mixed.
# Add salt and white pepper to taste.
Category:Chives Recipes
Category:Egyptian Salads
Category:Oregano Recipes
Category:Orzo Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Plum tomato Recipes
Category:White pepper Recipes