Boiled green vegetables (Horta vrasta)

==Description==
They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). Is is very usual to eat green vegetables in Greece.
===Ingredients===
* Portion of green vegetables
* lemon juice
* olive oil
* salt
===Directions===
Chop the roots of the green vegetables and wash them well. They need careful washing! Boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice.
===Other Links===
==See also==
Category: Greek Salads
 Category:Salads
 Category:Recipes
Category:Greek Recipes
category:Lemon Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:bitter Recipes
category:salt Recipes