Choux à la crème

==Description==
In Romanian: Choux a la creme
==Ingredients==
* 7 oz / 200 g water
* 2½ oz / 75 g butter
* 2 teaspoons sugar
* 4 oz / 125 g flour 
* 3 eggs
* salt
* shortening for greasing the pan
* vanilla cream
* whipped cream 
==Directions==
# Set the water to boil with the butter, salt and sugar. 
# When it starts boiling, gradually add the flour (like a rain), stirring continuously until the dough starts to come off the sides of the pan. Remove from heat. 
# When the mixture is still warm, gradually add 3 eggs, mixing continuously. 
# Then let cool. Grease a baking sheet and place spoonfuls of the batter in piles on the sheet. 
# Leave considerable distance among them. 
# When done, let cool, then with a very sharp knife, cut a thin top slice, leaving the lid attached on one side. 
# Fill the little balls with vanilla cream. 
# Top with some whipped cream.
Category:Pastry Recipes