Lemonade Bundt Cake

==Ingredients==
*1 (18.25 oz.) box lemon cake mix
*1 (3 oz.) package instant lemon pudding mix
*4 eggs
*1 cup sour cream
*1/2 cup vegetable oil
*3/4 cup water
*1 (6 oz.) can frozen lemonade concentrate, thawed
*1 to 1 1/2 cups powdered sugar
==Instructions==
#Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
#Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth.
#Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
#Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency.
#Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.
Category:Lemonade Recipes
Category:Bundt cake Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Vegetable Oil Recipes
Category:Water Recipes
Category:White Sugar Recipes