Apple Raisin Risotto

==Description==
Makes 6 servings. 
==Ingredients==
* 2 tablespoons firmly-packed brown sugar
* 1 tablespoon butter or margarine
* 1 medium unpeeled apple, cored and diced
* ¼ cup seedless raisins
* 1 cup uncooked U.S. arborio or medium-grain rice
* ½ teaspoon ground cinnamon
* ⅛ teaspoon salt
* ¼ cup marsala or other dessert wine
* 1 cup apple juice
* 4 cups water 
==Directions==
# Heat Sugar and 1 tablespoon butter in large non-stick skillet over medium heat. 
# Add Apple and raisins; saute quickly. 
# Add rice, salt and cinnamon; stir 2 to 3 minutes. 
# Add wine; stir until absorbed. Increase heat to medium high; stir in apple juice. 
# Cook, uncovered, stirring frequently, until juice is absorbed. 
# Continue stirring and adding water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. 
# It will take approximately 25 to 30 minutes. Serve immediately.
Category:Italian Desserts
Category:Apple juice Recipes
Category:Raisin Recipes
Category:Risotto Recipes
Category:Dessert wine Recipes
Category:Marsala Recipes
Category:Apple Recipes
Category:Apple Desserts