Classic Maine Lobster Roll

== Description ==
Featured for the Fourth!
* Contributed by SF&SC Y-Group
* Makes 6 servings
== Ingredients ==
* 1 cup quality mayonnaise
* 1 pound cooked lobster meat, diced ½ inch thick You will need to steam three 1¼ pound lobsters to yield one 
pound of usable meat.
* ½ cup celery, small dice
* 1 pinch chopped fresh tarragon
* 1 pinch celery salt
* 1 teaspoon fresh squeezed lemon juice
* 6 top-split hot dog rolls
* 2 tablespoons unsalted butter, at room temperature
== Directions ==
# Place the lobster meat in a mixing bowl.
# Add ¾ cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
# Toss well.
# Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
# Once toasted, spread the remaining ¼ cup of the mayonnaise inside the warm rolls.
# Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
# Serve immediately.
== Notes ==
Category:SF&SC
Category:Independence Day Meat and Seafood
Category:Sandwich Recipes
Category:Mayonnaise Recipes
Category:Lobster Recipes
Category:Celery Recipes
Category:Tarragon Recipes
Category:Lemon juice Recipes