Pork Loin with Cranberry Sauce

Pork Loin with Cranberry Sauce
INGREDIENTS:
1 boneless pork loin roast, about 4 pounds
Salt & pepper
garlic powder
1 (1 lb.) can crushed pineapple
1/4 tsp. nutmeg
1 can whole cranberry sauce
1/4 tsp. cloves, optional
PREPARATION:
Season roast with salt, pepper, and garlic powder; place in slow cooker.
Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10
hours on low. Pork should be about 160� on a meat thermometer. 
To serve, slice and spoon sauce over each portion.
Serves 6 to 8.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes