Chocolate Eclair

Chocolate Eclair
1/2 box graham crackers
2 packages instant vanilla pudding mix
3 1/2 cups milk
8 ounces frozen whipped topping -- thawed
2 squares semisweet chocolate
2 tablespoons butter
1 teaspoon light corn syrup
3 tablespoons milk
1 tablespoon vanilla extract
1 1/2 cups confectioner's sugar -- sifted
Cover the bottom of a 13 x 9 x 2? baking pan with whole graham crackers; set as
ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g
raham crackers. Top with another layer of crackers.
In a saucepan, melt chocolate and butter. Remove from the heat and add remaini
ng ingredients. Spread over top of graham cracker layer. Cover and refrigerate. 
== Contributed by: ==
* World Recipes Y-Group
Category:Dessert Recipes
Category:Instant pudding Recipes
Category:Pastry Recipes
Category:World Recipes