Honningpære med hindbærfløde

==Description==
Honey Pear And raspberry cream. Serves 8 people.
===Ingredients===
* 6 - 8 Pears
*100 ml honey
*2 tbsp butter
*1 tbsp white flour
*1 tbsp lemon zest
*40 g walnuts
*300 g frozen raspberries
*200 ml cream
*200 ml crème fraîche
===Directions===
Peal the Pears, cut them in half and remove the cores. <BR>
Place the Pears in an ovenproof dish. <BR>
Melt the honey, butter and flour on a pan. <BR>
Mix in lemon zest and chopped walnuts, and pour over the Pears.<BR>
Put the dish in a pre-heated oven at 200°C (390°F) for 20 to 25 minutes.<BR>
Defrost the raspberries for a few minutes, and put into a liqudizer with the cream and the crème fraîche. <BR>
Blend for a few seconds and add Sugar to taste. <BR>
Put the raspberry sauce in a bowl and leave cold until the dessert is ready to be served.
===Other Links===
==See also==
Category: Scandinavian Desserts
Category:Desserts Category:Recipes
Category:Scandinavian Recipes
category:Lemon Recipes
category:raspberry Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
category:flour Recipes
category:walnut Recipes
category:Pears Recipes
category:Pears Recipes