Vicious Garlic Salad

Vicious Garlic Salad
1/4 t. dry mustard
1/8 t. black pepper
1 1/4 t. salt
2 large cloves garlic, crushed
2 T. fresh lemon juice
1/4 cup olive or salad oil
1/4 cup grated Parmesan cheese
1/4 lb. fresh mushrooms, sliced
1 head romaine lettuce, cleaned and chilled
Blend first 7 ingredients in wooden salad bowl,. Add fresh mushrooms and toss lightly. Let mixture stand at room temperature 2 to 3 hours to marinate well. When ready to serve, add romaine lettuce torn into bite sized pieces. Toss gently. Makes 4 to 6 servings. Variation: Avocado or drained artichoke hearts may be used in addition to mushrooms for variety.
Source: Celebrating California
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* Catsrecipes Y-Group
Category:Cathy's Recipes