Tsebhi Dorho

== Ingredients ==
* 3 lbs grilled chicken cut into 8 pieces
* juice of one lime
* 5 cups thinly sliced red onions
* ½ cup spiced butter
* ½ cup berbere sauce
* ½ cup dry red wine
* 2 cloves garlic -- crushed
* 2 tsp cayenne
* ½ tsp grated fresh ginger
* ½ cup water
* salt to taste
* 4 hard boiled eggs -- peeled
* ½ tsp freshly ground pepper
== Directions ==
# Marinate the chicken pieces in the lime juice for hour.
# In a heavy saucepan sauté the onions in 2 tbsp of the spiced butter.
# Cover the pot and cook the onions over low heat until they are very tender but not browned.
# Add the remaining butter to the pot along with the berbere sauce, wine, garlic, cayenne and ginger.
# Add ½ cup of water and mix well.
# Bring to a simmer and add the chicken pieces.
# Cook, covered, for 30 – 40 minutes or until the chicken is tender, adding more water as necessary to keep the sauce from drying out.
# When the chicken is tender, add salt to taste.
# Add the eggs and heat through.
# Top with the black pepper prior to serving.
Category:Eritrean Meat Dishes
Category:Berbere Recipes
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Red wine Recipes
Category:Chicken Recipes
Category:Lime juice Recipes
Category:Garlic Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos