Spinach Manicotti

This freezes well. I generally make this the night before and refrigerate it for the next day. Yum!
== Ingredients ==
* 1 pack manicotti pasta (jumbo shells will also do)
* 1 jar of your favorite pasta sauce
* 1 container of fat free ricotta cheese
* 1 egg white (or fave egg replacement)
* 1 can spinach (or use frozen if you can't find it canned)
* 1 pack shredded fat free mozzarella cheese
== Directions ==
# Cook manicotti or shells until almost done. Meaning the pasta should still be a little hard. Drain and cool. 
# In a bowl, mix ricotta cheese, spinach, egg white with half of the package mozzarella cheese. Mixture should be a little thick—not runny. If runny, add more mozzarella cheese. 
# Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer... basil, oregano, parsley, etc. 
# When manicotti is cool, stuff with mixture and place in a baking pan. 
# Top with remaining pasta sauce and sprinkle remaining mozzarella cheese. 
# Bake for about 30 minutes at 350 °F or until cheese is fully melted on top.
Category:Better Digestion Recipes
Category:Locto Recipes
Category:Manicotti Recipes
Category:Mozzarella Recipes
Category:Quick and Easy Main Dishes
Category:Ricotta cheese Recipes
Category:Spinach Recipes
Category:Vegetarian Main Dish Recipes