Kapusta z Wieprzowina

== Ingredients ==
* 4 pig's feet
* 3 lb neck bones or 3 lbs spare ribs
* 1 large onion
* 1 bud garlic
* 4 whole allspice
* 1 bay leaf
* 4 whole peppers
* ½ tsp celery seed
* 1 qt sauerkraut
* ½ tsp caraway seed
* ½ minced apple
* 3 tbsp barley
* salt and pepper
== Directions ==
# Split and chop the meat.
# Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed.
# Season to taste.
# Cover meat with boiling water and cook until meat is half done.
# Remove a cup of the liquid for gravy.
# Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender.
# Serve with Potato Dumplings and gravy.
Category:Polish Meat Dishes
Category:Allspice Recipes
Category:Apple Recipes
Category:Barley Recipes
Category:Caraway seed Recipes
Category:Celery seed Recipes
Category:Pork knuckle and shank Recipes
Category:Onion Recipes