Bulgogi (Korean Beef Barbecue)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 pound top sirloin steak, trimmed
* 3 tablespoons low-sodium soy sauce
* 1 tablespoon mirin 
* 1 tablespoon brown sugar
* 1 teaspoon minced peeled fresh ginger
* 1 teaspoon dark sesame oil
* 3 garlic cloves, minced
* Cooking spray
== Directions ==
# Wrap beef in plastic wrap; freeze 1 hour or until firm.
# Remove plastic wrap; cut beef diagonally across the grain into 1/16-inch-thick slices.
# Combine beef, soy sauce, and next 5 ingredients in a large zip-top plastic bag.
# Seal and marinate in refrigerator 1 hour, turning bag occasionally.
# Prepare grill.
# Place a wire grilling basket on grill rack.
# Remove beef from bag; discard marinade. 
# Place beef on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
Yield: 4 servings (serving size: 3 ounces)
Category:Grilled Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Korean Recipes
Category:Korean Meat Dishes
Category:Korean Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Meat Recipes
Category:Beef Recipes
Category:Beef steak Recipes
Category:Soy Sauce Recipes
Category:Mirin Recipes
Category:Brown sugar Recipes
Category:Ginger Recipes
Category:Sesame oil Recipes
Category:Oil Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Cooking spray Recipes
Category:Barbecue Recipes