Caribbean-style Pork Tenderloin Sandwiches

This recipe makes a wonderfully tasty Pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking. 
== Ingredients ==
* 2 (0.75 lbs) pork tenderloins, trimmed of visible fat
* vegetable cooking spray
* 1 cup apple cider or apple juice
* 1 large onion, sliced
* 1 tablespoon barbecue sauce
* 1 teaspoon minced garlic (1 medium clove)
* ⅛ teaspoon ground cinnamon
* ⅛ teaspoon crushed red pepper flakes (use cayenne pepper for extra heat)
* ⅛ teaspoon ground cloves
* ¼ teaspoon grated fresh ginger
* ¼ teaspoon ground thyme
* French baguettes or sourdough French baguettes or rolls
== Directions ==
# Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.
# Add tenderloins and cook about 10 minutes or until browned.
# Turn occasionally.
# Combine the apple cider or juice with the remaining ingredients in a bowl.
# Pour over the tenderloins.
# Insert a meat thermometer into the thickest portion of the tenderloin.
# Bring to a boil.
# Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160°F.
# Occasionally, baste with the pan juices.
# When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.
# While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).
# Slice the tenderloins diagonally across the grain into thin slices.
# Serve on a baguette or roll sliced in half lengthwise.
# Top the sliced pork with the "sauce".
Category:Apple juice Recipes
Category:Caribbean Snacks
Category:Cider Recipes
Category:Pork tenderloin and fillet Recipes
Category:Recipes that need photos
Category:Sandwich Recipes