Pineapple-topped Creamy Rice Pudding

== Description ==
* Makes 6 servings
== Ingredients ==
* 3 cups cooked rice
* 4 cups milk, divided
* ⅔ cup sugar
* ¾ teaspoon salt
* 2 eggs
* 1 x 3-ounce package cream cheese, softened
* 1 teaspoon vanilla extract
=== Pineapple sauce ===
* 1 x 20-ounce can pineapple chunks
* 1 tablespoon cornstarch
* 1 tablespoon butter or margarine
* ¼ cup firmly packed brown sugar
* ⅛ teaspoon salt
* ½ teaspoon vanilla extract 
== Directions ==
# Combine rice, 3½ cups milk, sugar and salt in 2-quart saucepan.
# Cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.
# Beat remaining ½ cup milk, eggs and cheese together.
# Stir into rice mixture.
# Cook 2 minutes longer, stirring constantly.
# Add vanilla.
# Turn into serving dishes.
# Serve warm or chilled with pineapple sauce.
=== Pineapple sauce ===
# Combine pineapple with juice and cornstarch in 1-quart saucepan.
# Stir to dissolve cornstarch.
# Add butter, brown sugar and salt.
# Cook, stirring, until clear and thickened.
# Add vanilla. 
__NOTOC__
Category:American Desserts
Category:Brown sugar Recipes
Category:Cream cheese Recipes
Category:Fruit pudding Recipes
Category:Pineapple Recipes
Category:Rice pudding Recipes
Category:Egg Recipes
Category:Milk and cream Recipes