Skâbâ Putra

== Description ==
Latvian sour cream soup. This soup is eaten cold, with herring, or bread and butter, in hot weather.
* Serves 4
== Ingredients ==
* 4 cups water
* ⅓ cup barley
* 2 cups buttermilk
* 4 cups milk
* ¼ cup soured milk
* ½ cup sour cream
== Directions ==
# Wash barley.
# Place in saucepan, add water, and cook until tender.
# Let it cool until it has reached a temperature of about 85°F (30°C).
# Meanwhile let all remaining ingredients (except sour cream) come to room temperature.
# To the lukewarm cooked barley and water, add the buttermilk, (sweet) milk, sour milk, and leave it all to ferment in a warm place (about 6 – 12 hours).
# Then chill for 6 – 12 hours.
# Before serving, add the sour cream.
Category:Latvian Soups
Category:Buttermilk Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Sour milk Recipes
Category:Barley Recipes
Category:Recipes that need photos