Gosari namul (Fernbrake salad)

==Description==
===Ingredients===
*16 oz go sa ri (fern brake)
* 	3 Tsp vegetable oil	
* 	1.5 tsp minced garlic, 1 tsp soy sauce	
* 	1 tsp salt, 1 tsp sesame seeds	
* 	1 small pack paeng ee beoseot (enoki mushroom)-optional	
*	1 green onion-optional, chopped	
===Directions===
Soften the fern brake according to what you have by following bottom direction.
Cut the bottom of pae ee (enoki).
Heat wok, put oil, add minced garlic, cook for a minute, add fern brake.
Cook until tender, add soy sauce, and salt, stir.
Add paeng ee, green onion, cook for another minute.
Finish with sesame seeds.
Serve with rice.
After first serving, let cool, put in a fridge.
They store for 2-3 days.
===Other Links===
==See also==
Category: Korean SaladsCategory:Salads Category:Recipes
Category: Korean Recipes
Category: Pan-fry Enoki mushroom Recipes
Category: Enoki mushroom Salad Recipes
category:enoki mushroom Recipes
category:vegetable oil Recipes
category:sesame seed Recipes
category:shallot Recipes
category:garlic Recipes
category:salt Recipes
category:rice Recipes
category:fiddlehead fern Recipes
category:oil Recipes