Simple Mochi

== Ingredients ==
* 1 cup mochiko sweet rice flour (glutinous rice flour)
* 1 cup water
* ¼ cup sugar
* katakuriko, for dusting (potato starch)
== Directions ==
# Mix mochiko and sugar in a bowl.
# Add water and mix thoroughly (will be watery).
# Put in a microwaveable dish.
# Cover with plastic wrap.
# Microwave on high for 4 minutes.
# Take off plastic wrap.
# Cool for a few minutes, if you want. Cut. Serve.
# Optional: Dust with katakuriko or kinako to prevent mochi from sticking everywhere.
# If you don't have these, you can just put the mochi on cellophane.
== Variations for filling ==
# You can add red bean paste, ice cream, chocolate, etc. in the middle if you want before you dust.
# Add a teaspoon of filling and pinch edges closed.
# Variations for dough: add a few drops of food coloring into batter for color variation.
# A few drops of flavoring (strawberry, grape, orange, blueberry, etc.) may also be added.
# >> for chocolate flavor, stir about ¼ cup melted chocolate chips into mochi batter before cooking.
Category:Bhutani Snacks
Category:Blueberry Recipes
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:Grape Recipes
Category:Miso Recipes
Category:Potato starch Recipes
Category:Recipes that need photos
Category:Sweet rice flour Recipes