Fillets of Sole Provençale with Tomatoes, Onions and Cheese

Contributed by Catsrecipes Y-Group
* Source: With Love From Darling's Kitchen
* Serves 6 generously
== Ingredients ==
* 2 pounds fillets of sole
* pepper
* garlic powder
* paprika
* 1 can stewed tomatoes, drained and chopped, reserving juice for another use (1 lb)
* ½ cup hopped green onions
* 4 tbsp chopped parsley
* 4 tbsp grated Parmesan cheese
* 8 thin lemon slices
== Directions ==
# Sprinkle fillets generously with pepper, garlic powder and paprika in a 12 x 16 inch roasting pan, lay fillets in 1 layer.
# Now, scatter the tomatoes, green onions, parsley and cheese evenly over the fish.
# Lay lemon slices evenly over all.
# Bake in a 350°F oven for 15 to 20 minutes or until fish flakes easily with a fork. Do not overbake.
# Serve with the tomato-onion mixture spooned over the top.
# Note: a nice accompaniment is brown rice with mushrooms and carrots.
Category:Cathy's Recipes
Category:Dover sole Recipes
Category:Parmesan cheese Recipes
Category:Brown rice Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Green onion Recipes