Su Chao San Jiao

== Description ==
(Stir-Fried bamboo shoots, cabbage, and Red and green peppers in Spicy Bean Sauce)
=== Ingredients ===
* 2 Tbs. vegetable oil
* 1 tsp. garlic, thinly sliced
* 1 tsp. ginger, thinly sliced
* 4 oz. bamboo shoots, diced
* 4 oz. cabbage, shredded
* 4 oz. red bell peppers, cubed
* 4 oz. green bell peppers, cubed
* 2 scallions, trimmed and cut into 2-inch lengths
* 1 tsp. spicy bean sauce
* 1 cup water
* 1 tsp. red vinegar
* 1 tsp. granulated sugar
* 2 tsp. soy sauce
* 1 Tbs. cornstarch
* 1 Tbs. water
== Directions ==
1. Heat wok over medium-high heat. When hot, add oil, then stir-fry garlic and ginger. Add vegetables, and continue to stir-fry.
2. Stir in bean sauce, water, vinegar, Sugar and soy sauce. Mix cornstarch with water, and stir into vegetables. Continue cooking until thickened, 1 or 2 minutes more.
Remove from heat, and serve.
=== Other Links ===
== See also ==
Category:Bamboo shoot Recipes
Category:Cabbage Recipes
Category:Green bell pepper Recipes
Category:Red rice vinegar Recipes
Category:Vegetarian Recipes