Triple Berry Waffles

A waffle recipe featuring triple berry compote as seen on Dora Daily.
==INGREDIENTS==
===For Waffles===
*2 Cups Blueberries, fresh or frozen
*3 Cups Flour
*1¾ Cup Almond Milk
*¾ Cup Vegetable Oil
*2 Tbs Sugar
*4 tsp Baking Powder
*2 tsp Vanilla Extract
*1 tsp Salt
===For Berry Compote===
*1 Lb Mixed Berries. I used a bag of frozen that contained blueberries, raspberries, and strawberries.
*¼ Cup Sugar
*1 Tbs Lemon Juice
===Optional Coconut Whip===
*1 Can Coconut Cream or full fat coconut milk. (12 to 14 oz). Refrigerated for at least 4 Hours.
*½ Cup Powdered Sugar
*2 tsp Vanilla extract
==INSTRUCTIONS==
*Preheat Waffle Iron.
*Mix oil, milk, vanilla, and sugar together.
*Mix flour baking powder, and salt together.
*Combine wet and dry ingredients.
*Fold in blueberries.
*Pour batter onto waffle maker and cook according to your manufacturers directions.
*Pour mixed berries into a small pot on the stove. Mix in sugar and lemon juice.
*Cook on low simmer for 10 minutes or so until berry mixture thickens a little. Let cool for a few minutes.
*Open chilled coconut cream and scoop out thickened cream into a bowl or kitchen aid mixer.. Do not include the small amount of liquid in bottom.
*Whip coconut cream on medium high with your stand mixer or hand mixture for 3 or 4 minutes until creamy like, well, whip cream. Add powdered sugar and vanilla, and whip until soft peaks begin to form.
*Top waffles with berry compote and a dollop of whip!
Category:Breakfast Recipes
Category:Waffle Recipes
Category:Berry Recipes