Very Berry Cake

==Description ==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 (18.25-ounce) package white cake mix
* 1 (3-ounce) package strawberry gelatin
* 1 cup cooking oil
* ½ cup milk
* 4 eggs
* 1 cup mashed strawberries
* 1 cup chopped pecans
* 1 cup coconut
===Strawberry Icing===
* 1 (16-ounce) box powdered sugar
* 1 stick butter, softened
* ½ cup mashed strawberries
* ½ cup finely chopped pecans
* ½ cup coconut
==Directions==
# Preheat oven to 350°F .
# Grease and flour two 10-inch round cake pans.
# In a large bowl, combine cake mix with gelatin.
# Add cooking oil and milk, beating at low speed.
# Add eggs separately, beating after each addition.
# Blend in strawberries, pecans, and coconut.
# Pour batter into pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
# Cool layers in pan on a wire rack for 10 minutes.
# Remove from pans.
# Frost cake with strawberry icing.
# Garnish with fresh strawberries. 
===Strawberry Icing===
# Cream sugar and butter together.
# Add strawberries, pecans, and coconut.
# Mix well.
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Category:Cake Recipes
Category:Frosting and icing Recipes