Boiled Shrimp (for salads)

==Description==
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook. 
==Ingredients==
* 1½ – 2 lbs large raw shrimp (I use thawed frozen shrimp)
* 6 cups water
* 1 tablespoon salt
* 1 bay leaf
* 2 tablespoons lemon juice
* 2 tablespoons rice vinegar
* 1 teaspoon dried parsley
* 1 stalk celery, sliced into chunks
* 1 teaspoon pepper
* 1 onion, sliced
* 12 whole allspice
* 12 whole cloves
* ¼ teaspoon dried thyme 
==Directions==
# Wash, peel and devein shrimp.
# Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
# Add shrimp.
# Cover.
# Simmer 5 minutes.
# Remove from heat.
# Drain shrimp well and remove shrimp to bowl.
# Refrigerate until ready to use. 
Category:Shrimp Recipes
Category:Rice vinegar Recipes
Category:Lemon juice Recipes
Category:Thyme Recipes
Category:Celery Recipes
Category:Onion Recipes