Fruit Fritters

== Description ==
Congo Fruit Fritters
== Ingredients ==
For the batter:
* 2 two cups all-purpose flour, sifted
* 1 tsp baking powder
* salt and pepper, Sugar to taste
* 2 eggs, beaten
* 2 cup milk or water
* 2 tbsp cooking oil
Main ingredients:
* 2 cups of corn (maize), bananas, peeled and sliced, pineapple, sliced or cut into chunks
* oil for deep frying
== Directions ==
Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
Pour oil into deep skillet or pot, to a depth of one to two inches. Heat oil to 375 °F (190 °C).
Stir the main ingredient into the batter. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times. For the pineapple slices:
Dip the ingredient into the batter. Carefully transfer to the oil. Fry until golden brown, turning a few times.
Category:Congolese Recipes
Category:Congolese Desserts
Category:Pineapple Recipes
Category:Banana Recipes
Category:Corn Recipes
Category:Recipes that need photos