Dwenjang jjigae (Korean bean paste stew with beef and vegetables)

==Description==
"Dwen Jang" is Korean bean paste.
It is similar to Japanese miso, but has much more deep flavor.
===Ingredients===
*	8 oz Beef - sliced, 	
* 	1/2 Squash - cut in half, slice 1/2 inch thick	
* 	4 oz carrot - sliced, 1/2 Onion - sliced	
* 	1 medium Potato - quartered, then slice 1/2 inch thick	
* 	2 green onions - chopped, 2 chilies - sliced	
* 	10 oz tofu - cubed	
* 	4 tbsp dwenjang (Korean bean paste)	
* 	1 tbsp gochoojang (Korean chili paste)	
* 	1 tbsp gochoogaroo (Korean chili powder)	
* 	1 tbsp minced garlic, 1 tsp sesame oil	
 
===Directions===
	
#In a pot, add sesame oil, saute Beef.
#Add water, bring to a boil.
#Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder).
#Add minced garlic and Potato, cook on a medium-high heat for 5 minutes.
#Add rest of the vegetables and tofu.
#Cook for another 1-2 minute.
#Serve with rice.
===Other Links===
==See also==
Category: Korean Soups
Category:Soups Category:Recipes
Category:Chili Recipes
Category:Beef Recipes
Category: Korean Recipes
category:chili powder Recipes
Category:Squash Recipes
category:Potato Recipes
category:sesame oil Recipes
category:miso Recipes
category:garlic Recipes
category:carrot Recipes
category:Onion Recipes
category:water Recipes
category:chile leaf Recipes
category:Onion Recipes
category:rice Recipes
category:tofu Recipes
category:miso Recipes