Grilled Jalapeño-Lime Chicken

==Description==
Grilled Jalapeño-Lime Chicken from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 30 minutes to marinate, 20 minutes to cook 
* Serves: 4
== Ingredients ==
* 1 tablespoon olive oil
* 1 teaspoon grated lime peel
* 1 tablespoon fresh lime juice
* 1 jalapeño pepper, seeded and diced
* 1 teaspoon ground cumin
* 3 cloves garlic, minced
* ¼ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 pound boneless and skinless chicken breast halves
* non-fat cooking spray
== Directions ==
# Prepare grill. 
# In a large resealable plastic bag, combine oil, lime peel, lime juice, jalapeño pepper, cumin, garlic, salt and pepper. 
# Place chicken in bag. Squeeze out excess air then seal tightly. Turn bag to coat chicken on all sides then chill in refrigerator for at least 30 minutes to marinate.
# Remove chicken and discard bag with marinade. 
# Place chicken on grill for 12–15 minutes or until cooked through and internal temperature in thickest part of chicken is at least 165°F then serve immediately.
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Category:Main Dish Poultry Recipes
Category:Chicken breast Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Jalapeno pepper Recipes