Wonton Soup I

== Ingredients ==
* 20 wonton skins
* roast pork and/or chicken cut in strips
* 1 bundle pakchoy (bok choy)
* eschallot
* celery
* ¼ lb carrot or a piece of pumpkin
* 1 tsp black pepper
* 2 pints water or chicken stock
* ½ tsp shee-yow (soy sauce)
* 1 dsp vetsin (msg)
* salt to taste
=== Filling ===
* beef, chicken, prawns or pork -- minced
* salt and pepper to taste
* 1 egg (to bind)
* pinch of vetsin and sugar to taste
== Directions ==
# Put the stock on to boil and then reduce the heat to allow the stock to simmer.
# Remove excess fat.
# Chop the meat finely for the filling.
# Add salt, pepper, sugar, vetsin and egg yolk to bind.
# Put a teaspoonful on each wanton skin, fold, seal edges securely with the tines of a fork, and then paint with egg white.
# Drop the folded wantons into the stock and cook for 8 minutes.
# Add the vegetables, seasoning and chicken or pork cut in strips.
# Cook for a further 2 minutes.
# Put the cooked wantons into a tureen.
# Pour the soup over.
Category:Beef Recipes
Category:Bok choy Recipes
Category:Carrot Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Ground beef Recipes
Category:Ground chicken Recipes
Category:Ground pork Recipes
Category:Guyanese Soups
Category:Prawn Recipes