Abenkwan II

==Description==
Palm nut soup
==Ingredients==
* 1 tin Ghanacan palm liquid
* 1½ lb meat
* 2 medium sized onions
* 6 shallots, chopped
* 3 tomatoes
* 4 garden eggs
* 2 tsp ground pepper
* 1 clove garlic, ground
* 2 tbsp smoked dried shrimp, ground
* salt to taste
==Directions==
# Clean, cut meat into pieces and wash.
# Put meat in a saucepan, season with salt, chopped shallots, garlic and a little ginger.
# Add enough water and boil for 10 minutes.
# Add the palm liquid to meat with washed vegetables (tomatoes, onions, garden eggs) and ground pepper.
# Cook until vegetables are soft.
# Remove tomatoes and onions, grind and return to soup.
# Remove garden eggs, seed and strain, return to soup.
# Simmer for about 1 hour.
# Serve with fufu, banku, kenkey, etc.
Category:Tomato Recipes
Category:Garden egg Recipes
Category:Ghanaian Meat Dishes
Category:Ghanaian Soups
Category:Recipes that need photos
Category:Dried shrimp Recipes