Fried Vegetables

==Description==
Category:Indian Recipes
===Ingredients===
* 30 gms potatoes, finely chopped
* 30 gms French Beans, finely chopped
* 30 gms Cauliflower, cut into flowerets
* 30 gms carrots, finely sliced
* 30 gms Mushrooms, cut into four pieces
* 30 capsicum, finely sliced
* 45 gms diced spring onions
* 30 gms dry onions, chopped
* 15 gms ajinomoto
* 60 gms corn flour
* salt to taste
* oil for frying
* 20 gms red chilies, chopped
	
===Directions===
Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes.
Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper.
Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds.
Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix.
Transfer to a plate, decorate well and serve hot.
Serves: 3-4
Preparation time: 30-45 minutes
===Other Links===
==See also==
Category:Indian VegetarianCategory:VegetarianCategory:Recipes
Category: Pan-fry Sweet pepper Recipes
Category: Sweet pepper Side Dish Recipes
Category: Pan-fry Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
category:Cauliflower Recipes
category:corn flour Recipes
category:Mushroom Recipes
category:sweet pepper Recipes
category:Potato Recipes
category:carrot Recipes
category:Onion Recipes
category:water Recipes
category:Fresh Beans Recipes
category:salt Recipes
category:oil Recipes