Mustard Greens Bhutuwa

== Ingredients ==
* 1 lb mustard greens, washed, peeled, cut into small pieces (spinach can be used)
* 3 dried red chilies
* ½ teaspoon jwanu seeds (lovage seeds)
* ½ teaspoon mustard seeds
* ½ teaspoon cumin seeds
* 1 teaspoon whole timur (szechuan pepper)
* 1 tablespoon garlic, minced
* 1 tablespoon ginger, minced
* ½ teaspoon turmeric
* ½ teaspoon freshly ground pepper
* 3 tablespoons mustard oil
* 2 tablespoons fresh dill weed, finely chopped
== Directions ==
# In a non-stick pan heat three tablespoons of mustard oil.
# Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark.
# Fry dried red chilies for 15 sec.
# Till it turns dark.
# Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat.
# Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it.
# Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens.
# Adjust seasoning with salt and pepper.
# Garnish with chopped dill weed.
# Serve with rice.
Category:Chile pepper Recipes
Category:Dill leaf Recipes
Category:Lovage Recipes
Category:Mustard greens Recipes
Category:Mustard oil Recipes
Category:Mustard seed Recipes
Category:Nepali Vegetarian
Category:Recipes that need photos
Category:Spinach Recipes