Lemon Blueberry Biscuits

== Description ==
=== Ingredients ===
* 2 cups all-purpose flour
* 1/3 cup Sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 carton (8 ounces) lemon yogurt
* 1 egg, lightly beaten
* 1/4 cup butter or margarine, melted
* 1 teaspoon grated lemon peel
* 1 cup fresh or frozen blueberries
* GLAZE:
* 1/2 cup confectioners' Sugar
* 1 tablespoon lemon juice
* 1/2 teaspoon grated lemon peel 
== Directions ==
* In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 degrees for 15–18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Yield: 1 dozen.
=== Other Links ===
== See also ==
Category:Blueberry Recipes
Category:Lemon peel Recipes
Category:Vegetarian Recipes
Category:Yogurt Recipes