Salmorejo de Jueyes

== Description ==
==Crabmeat stew==
== Ingredients ==
* 12 ounces crabmeat, which may be fresh, canned (drained) or frozen (thawed)
* 1 teaspoonful of ground garlic
* 1 1/2 tablespoonfuls of chopped Onion
* 1 tablespoonful chopped sweet green peppers
* 1/2 tablespoonful chopped sweet red peppers
* two drops of Tabasco sauce
* 1 tablespoonful of olive or cooking oil
* 1/3 cup tomato sauce
* 1/2 cup water (or substitute with 1/2 cup white wine!)
* 1/3 teaspoonful of Tony's creole seasoning
== Directions ==
# Sautée all ingredients except the crabmeat over medium heat for about two minutes, stirring continuously.
# Add the crabmeat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered.
# Serve garnished with slices of red pepper and sweet Peas.
# OPTIONS: You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.
# In Puerto Rico, Salmorejo de Jueyes is frequently served with Guineos Verdes (Stewed Green bananas) or Tostones (Fried Green plantains). Salmorejo is equally delicious with Pasta. Try it as a filling for cannelloni!
Category:Banana Recipes
Category:Black olive Recipes
Category:Cannelloni Recipes
Category:Pea Recipes
Category:Green bell pepper Recipes
Category:Pasta Recipes
Category:Plantain Recipes
Category:Puerto Rican Meat Dishes
Category:Puerto Rican Recipes