Mango or Orange Creme

== Description ==
This recipe is for 8 servings.
== Ingredients ==
* 2 cups low-fat milk
* ¼ cup sugar
* 2 tsp rose water
* 6 tbsp cornstarch, divided use
* ⅔ cup water, divided use
* 2 cups mango or orange juice
* 2 mangos or oranges, peeled and coarsely chopped
=== Garnish ===
* whipped cream, optional
* ground pistachios
== Directions ==
# Heat the milk in a saucepan over low heat, adding the sugar and the rosewater.
# Dissolve 3 tablespoons of the cornstarch in ⅓ cup of the water and whisk into the milk.
# Stir constantly until the milk thickens.
# Remove from the heat and let stand.
# In another saucepan, bring the mango or orange juice to a boil.
# Dissolve the remaining 3 tablespoons in the remaining ⅓ cup water, and whisk into the juice.
# Stir constantly until the liquid thickens.
# Remove from the heat and let stand.
# Pour half of the thickened milk into attractive stemmed glasses or serving dishes.
# Carefully cover with a layer of thickened juice and drop in a few pieced of fresh fruit.
# Pour the remaining milk pudding in a third layer and garnish with the rest of the chopped fruit.
# For a special occasion, each glass may be garnished with a rosette of whipped cream, surrounded by the chunks of fresh mango or orange.
# Sprinkle with ground pistachio and refrigerate.
Category:Saudi Arabian Desserts
Category:Mango Recipes
Category:Mango juice Recipes
Category:Orange juice Recipes
Category:Orange Recipes
Category:Recipes that need photos
Category:Rose water Recipes
Category:Low-fat milk Recipes