Bananas with Praline Sauce

==Description==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
* Contributed by catsrecipes y-group
==Ingredients==
* ¼ cup butter
* 4 bananas halved lengthwise and crosswise
* ¼ cup light brown sugar
* ½ cup heavy cream
* ¼ teaspoon ground cardamom
==Directions==
# Heat 2 tablespoons butter in skillet then sauté bananas on each side.
# Place into dessert dishes.
# Melt remaining butter in skillet then add brown sugar, cream and cardamom and cook stirring constantly until slightly thickened.
# Remove from heat.
# Top bananas with ice cream and spoon on sauce.
Category:Cathy's Recipes
Category:Banana Recipes
Category:Dessert Recipes