Baked Custard I

==Ingredients==
* 2½ cup low fat milk
* ¼ tsp salt
* 3 eggs
* 3 tbsp granulated sugar-replacement
* 1 tsp vanilla
* nutmeg
==Directions==
# Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. 
# Beat to blend well. Pour into six ½ cup individual baking dishes; sprinkle with nutmeg. 
# Set cups in large baking pan. Add 1 inch of water to pan. 
# Bake custard at 350 °F for 45 min. or until knife inserted in center comes out clean.
Category:Custard Recipes
Category:Diabetic-friendly Recipes