Kopustu Sriuba Su Jautienos Kaulais

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== Description ==
Cabbage soup with beef
== Ingredients ==
* 3 to 4 lbs beef soup bones
* 2 lbs sauerkraut
* ½ medium head cabbage, shredded
* 1 bay leaf
* 2 tbsp vegetable oil
* 2 medium onions, chopped
* approx 28 oz canned tomatoes
* 1 large potato, diced
* salt and pepper to taste
== Directions ==
# Wash soup bones.
# Place in a large sauce pan. Cover with 4 quarts water.
# Add salt. Bring to a boil.
# Remove scum. Continue boiling, covered, for 90 minutes.
# Remove bones and drain stock. Drain sauerkraut, reserving juice.
# Add cabbage, sauerkraut, bay leaf, and pepper to stock in saucepan and cook, covered, for 30 minutes.
# In skillet, heat oil.
# Add onions and cook until soft.
# Add to the soup.
# Mash tomatoes and add to soup along with potato.
# Cook soup until potato begins to break apart and thicken soup.
# Stir in sauerkraut juice, if desired. (If juice is added, continue cooking for an additional 30 minutes).
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Category:Lithuanian Soups
Category:Cabbage Recipes
Category:Sauerkraut Recipes
Category:Tomato Recipes
Category:Potato Recipes
Category:Beef Recipes