Grilled Lobster with Sauce Crème Ceylon Green Tea

==Introduction==
This is a delicacy that will enthral even the most sophisticated food connoisseur. Combining the tastes of Lobster , White wine  as well as Dilmah Ceylon Tea with Lychees and Ginger , this remarkable dish can truly give your taste buds a heavenly surprise. This delectable dish truly looks as great as it tastes.
==Ingredients==
*1L Fish Stock
*250ml White Wine
*250ml Noilly Pratt (dry vermouth)
*1L Double Cream
*5 Shallots , finely diced
*1 Bay Leaf
*5 White Peppercorns
*A Sprig of Thyme
*2 tablespoons Dilmah Ceylon Green Tea with Lychees and Ginger
*Salt to taste
==Directions==
*Combine all the ingredients in a heavy based pan and reduce by 75%.
*Add the cream to the mix, bring to boil and remove from heat.
*Mix in the tea, cover and set aside for 10 minutes, while stirring occasionally.
*Strain the mix and set aside.
*When using the sauce, warm it up just before boiling and with the help of a stick blender emulsify the mix.
*You can keep this sauce in the refrigerator for a week. 
*Cook the lobster and slice the tail. Pour the sauce over the lobster, garnish it and serve. 
Source
Category:Lobster
Category:Green tea