Pudina tal-Hobs

== Description ==
Bread pudding. Left-over bread turned into this delicious tea-time sweet. Using Maltese bread or a crusty loaf will give better results.
== Ingredients ==
* approximately 800 g of two-day-old bread
* 1 glass of milk
* 2 tablespoons margarine
* 2 beaten eggs
* 2 tablespoons cocoa powder
* 150 g sugar
* 4 tablespoons sultana
* grated rind of lemon or orange
* ½ teaspoon ground cinnamon
* ½ teaspoon mixed spice
=== For the top ===
* 2 tablespoons sugar
* 2 tablespoons dried breadcrumbs
== Directions ==
# Soak bread in water until soft, then squeeze all water out.
# Put in a basin and add all other ingredients together.
# Mix well and add the milk slowly, so the consistency is not too runny.
# Grease a pie dish with butter, sprinkle some dried breadcrumbs on bottom, pour mixture in.
# Sprinkle the top of the pudding mix with the rest of the bread-crumbs and the Sugar.
# Bake in hot oven for about 45 mins; check if it is ready by inserting a knife, and it should come out dry.
# Serve pudding warm or cold.
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Category:Maltese Desserts
Category:Bread pudding Recipes
Category:Cocoa Recipes
Category:Golden raisin Recipes
Category:Mixed spice Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Lemon peel Recipes
Category:Orange peel Recipes
Category:Recipes that need photos