Ravioli con la Trota

== Description ==
Smoked ocean Trout ravioli, with crunchy asparagus and mint leaves. To serve five.
== Ingredients ==
* Smoked ocean Trout fillet 150g
* ricotta cheese 60g
* eggs 2
* Fresh green asparagus 200g
* flour 200g
* Fresh mint leaves 15g
* Extra virgin olive oil 50ml
* onions 50g
== Directions ==
# To prepare fresh pasta dough add eggs, flour and 20ml of oil and mix it till it forms a smooth but thick dough. 
# Mix ricotta cheese, ocean Trout and mint leaves (don't add salt) and keep it separately. 
# Spread out a very thin layer of dough and then cut it into seven centimetre triangular shaped pieces. 
# Fill the pieces with ricotta mixture and close the ravioli Pasta. 
# Leave it for ten minutes, then soak it in boiling water for 2–3 minutes and remove it. 
# To prepare ravioli sauce, pan-fry the fine chopped onions in olive oil. 
# Add diced asparagus, fresh tomato and salt and pepper. 
# Mix ravioli to the sauce and drizzle it with the remaining olive oil.
Category:Asparagus Recipes
Category:Fresh pasta Recipes
Category:Mint Recipes
Category:Omani Vegetarian
Category:Omani Recipes
Category:Pasta Recipes
Category:Ravioli Recipes
Category:Recipes that need photos
Category:Ricotta cheese Recipes
Category:Trout Recipes