Ham Viennese

==Description==
===Ingredients===
3 	cups Cooked Rice 	
12 	ounces Ham, diced 	
1/2 	cup chopped Onions 	
2 	cups Celery, thin sliced 	
1 	can Cream of Chicken Soup 	
1/4 	teaspoon Dill Weed 	
2 	tablespoons Margarine 	
1 1/2 	teaspoons prepared Mustard 	
3/4 	cup Sour Cream
===Directions===
Saute Onion and celery in margarine in large skillet until tender.
Add soup, dill, mustard and sour cream til blended, then add diced Ham and simmer for 5 min.
Serve over cooked rice.
===Other Links===
==See also==
Category:Austrian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Austrian Recipes
Category:Dill leaf Recipes
Category:Sour cream Recipes
Category:Margarine Recipes
Category:Celery Recipes
Category:Cream Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Ham Recipes
Category:Mustard seeds Recipes