Roasted Chile-Spiced Edamame

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
A slight crunch on the outside gives way to a meaty texture inside. We used authentic New Mexico chile powder, which is made from pure dried chiles and has a slightly bitter taste; but regular chili powder is also good.
== Ingredients ==
* 1 (14-ounce) package frozen blanched shelled edamame, thawed
* Cooking spray
* 1 tablespoon New Mexico red chile powder or chili powder
* 1 teaspoon onion powder
* 3/4 teaspoon sea salt
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground red pepper
== Directions ==
# Preheat oven to 350°.
# Arrange edamame in a single layer on a baking sheet, and coat with cooking spray.
# Combine chile powder and remaining 4 ingredients.
# Sprinkle over edamame; toss to coat.
# Bake edamame at 350° for 1 hour, stirring every 30 minutes.
Yield: 5 servings (serving size: about 1/4 cup)
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