Fihunu Giulhu

== Description ==
== Ingredients ==
* 1 Jobfish – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
* 50 g Dried chilli
* 20 g Onion
* 2 garlic cloves
* 1 tsp cumin
* 2 curry leaves
* 1 tsp black peppercorns
* salt to season
== Directions ==
# Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture. 
# Grill over hot coal, on both sides until cooked
Category:Chile leaf Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Maldivian Meat Dishes
Category:Maldivian Recipes
Category:Recipes that need photos