Chile-Chicken Enchiladas

== Description ==
== Ingredients ==
* 1 can (19 oz) Old El Paso® enchilada sauce (any variety)
* 2 cups diced cooked Chicken
* 1 1/2 cups shredded Monterey jack cheese (6 oz)
* 1 cup sour cream
* 1 can (4.5 oz) Old El Paso® chopped green chiles
* 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
* 1 cup shredded Cheddar Cheese (4 oz)
* Chopped avocado or green onions, if desired
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== Directions ==
# Heat oven to 350 °F. Spread 1/2 cup enchilada sauce over bottom of ungreased 13x9-inch (3-quart) glass baking dish.
# In medium bowl, stir together Chicken, Monterey jack cheese, sour cream and chiles.
# Spoon about 1/3 cup Chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam side down, in baking dish.
# Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar Cheese.
# Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
# Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and Cheese is melted.
# Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Lettuce Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Avocado Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Recipes that need photos