Tayotas con Huevos

== Ingredients ==
* 4 large christophines
* 4 eggs
* 2 tablespoons of oil
* 1 large red bell pepper cut into small cubes
* 4 plum tomatoes cut into small cubes
* 1 bell pepper diced into cubes
* 1 large onion sliced finely
* ½ tablespoon of mashed garlic
* ¼ cup of grated cheese (optional)
* salt
== Directions ==
# Boil the christophines adding 2 teaspoons of salt to the water.
# When they are tender turn off the heat.
# Peel and cut into small cubes.
# Heat a tablespoon of oil in a shallow pan.
# Sautee the onions, add the pepper, tomatoes, and garlic.
# Add the christophines, let simmer until most of the liquid has evaporated.
# Add the eggs and let simmer till the eggs harden.
# Adjust salt to taste and sprinkle cheese before serving.
Category:Dominican Vegetarian
Category:Chayote Recipes
Category:Plum tomato Recipes
Category:Egg Recipes
Category:Red bell pepper Recipes
Category:Bell pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Cheese Recipes
Category:Recipes that need photos