Austrian Green Bean Salad

==Description==
===Ingredients===
*2 slices Bacon
*1 can French-style or Cut Green Beans -- drained
*1 teaspoon salt
*1/3 cup Onion -- finely chopped
*1 teaspoon Dillweed
*1/2 cup water
*1/4 cup Vinegar
*1 tablespoon Sugar
*1/2 teaspoon Salt
*1/4 teaspoon fresh Ground Pepper
*2 tablespoons Olive Oil
===Directions===
* In a small Skillet, cook Bacon until crisp and brown; Drain, Crumble and place in a medium bowl. 
* Add Beans, 1 teaspoon salt, Onion and Dillweed; toss gently. 
* In a small bowl, combine remaining ingredients; whisk until well- blended. 
* Pour dressing over Bean mixture; toss gently to coat. 
* Cover and refrigerate about 2 hours before serving.
===Other Links===
==See also==
Category:Austrian Salads
Category:Salads
Category:Recipes
Category:Austrian Recipes
Category: Green bean Salad Recipes
Category:dill leaf Recipes
category:olive oil Recipes
category:dill leaf Recipes
category:vinegar Recipes
category:Bacon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:olive oil Recipes
category:dill leaf Recipes
category:vinegar Recipes
category:Bacon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:olive oil Recipes
category:dill leaf Recipes
category:vinegar Recipes
category:Bacon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:green bean Recipes
category:Fresh Beans Recipes