Ham and Potatoes au Gratin

== Description ==
From Menu and Recipes for the week of 2/25/07
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ⅓ cup butter
* ½ cup flour
* 2½ cup milk
* 2 cups shredded cheddar cheese
* ½ tbsp salt
* ½ tbsp white pepper
* 6 cups sliced potatoes, cooked
* 1½ cup cubed, cooked ham
* 1½ cup broccoli florets, cooked
* ½ cup chopped onion
=== Topping ===
* 3 tbsp butter, melted
* ½ cup cracker crumbs
* ½ cup shredded cheddar cheese
* 1 tbsp parsley
== Directions ==
# In a saucepan, melt butter over medium heat.
# Whisk in flour until smooth.
# Cook for one minute.
# Gradually add milk; cook and stir until thickened and bubbly.
# Add cheese, salt and pepper; stir until cheese melts.
# Remove from heat.
# In a buttered 2 qt. casserole dish, layer potatoes, ham, broccoli and onion.
# Pour cheese over top.
# Repeat layers two more times, ending with cheese.
# Combine topping ingredients; sprinkle over casserole.
# Bake at 350°F for 35 – 40 minutes.
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Potato Recipes
Category:Ham Recipes
Category:Broccoli Recipes
Category:Onion Recipes