Incredible Cabbage Rolls

== Description ==
Purchased from the Early Estate in Corpus Christi, Texas in 1992. This recipe is a newspaper clipping from the Chicago Times in 1956. I have made this on numerous occasions and it has always been a hit.
== Ingredients ==
* 1 pound ground sirloin
* 1/3 cup uncooked rice
* 1 egg, beaten
* 2 teaspoons salt
* 1 teaspoon freshly ground black pepper
* 6 large cabbage leaves
* 1 medium white Onion, thinly sliced
* 2 tablespoons unsalted butter, melted
Sauce:
* 1 can undiluted can of tomato soup
* 1-1/4 cups water
* ½ cup chopped celery
* 1 teaspoon fresh parsley, minced
* 3 tablespoons fresh lemon juice
* 1 teaspoon granulated sugar
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Mix the ground sirloin, rice, egg, salt pepper together in a bowl and mix well.
# Cook the cabbage leaves in boiling water for 5 to 8 minutes or just until tender.
# Remove the cabbage leaves from the water and drain.
# Place equal portions of the meat mixture in the center of each cabbage leaf and fold the ends over, and fasten with wooden toothpick.
# Sauté the Onion in butter in a large skillet until tender but not brown.
# Add the tomato soup and the remaining ingredients, stirring well.
# Simmer for 10 minutes.
# Place the cabbage rolls in the tomato mixture, cover and simmer for 2 hours.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Cabbage Recipes
Category:Rice Recipes