Albanian Lamb Stew with Okra

==Ingredients==
* 12 oz okra, fresh or frozen
* 2 med green peppers, diced
* 2 cup celery, diced
* 4 oz onion, diced
* 4 cloves garlic, pressed
* salt and pepper, to taste
* ½ cup water
* 1 lb roasted lamb, in bite size cubes
* ¼ tsp thyme
* paprika
* grated lemon rind
==Directions==
# Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. 
# Add green pepper, celery, Onion, garlic, salt and pepper to taste. 
# Cook for 10 minutes. 
# Stir to prevent vegetables from sticking. 
# Add water, Lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. 
# Sprinkle with paprika and garnish with lemon rind.
Category:Albanian Meat Dishes
Category:Green bell pepper Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes
Category:Okra Recipes
Category:Stew Recipes