Almond Rusks - Mandelskorpor

===Description===
===Ingredients===
*2 Eggs 
*1 cup Brown Sugar 
*7 tablespoons soft butter -- creamed 
*3 tablespoons Almonds -- slivered 
*3 cups Flour 
*1 teaspoon Baking Powder 
*Salt
===Directions===
Beat eggs and Sugar together until light. Add the creamed butter and the Almonds. 
Sift dry ingredients and add a little at a time to first mixture, beating well after each addition. 
Spread the dough 1½ inches thick on a lightly buttered Baking Sheet. Bake in a preheated 375º oven 15 minutes. 
Remove from Baking Sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.
===See Also===
===Other Links===
Category: Danish Appetizers
 Category:Appetizers
 Category:Recipes
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