Red rice vinegar

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== Name Variations ==
* red vinegar 						
* Chinese red vinegar 						
* Chinese red rice vinegar
== About Red rice vinegar ==
Wikipedia Article About Red rice vinegar on Wikipedia
Red rice vinegar is darker than white rice vinegar, and paler than black rice vinegar, with a distinctive red colour from Red yeast rice (红曲米), which is cultived with the mold Monascus purpureus. This vinegar has a distinctive flavour of its own due to the red mold.
In Chinese cookbooks, ½ tablespoon of Western white vinegar is equivalent in strength to 1 tablespoon Chinkiang vinegar. Many Chinese people who grow up with rice vinegars take time to grow accustomed to the strength of Western vinegars when they start to encounter them.
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Category:Vinegars