Bittersweet Farm Chicken

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ cup all purpose flour
* 1 teaspoon salt
* ¼ teaspoon freshly ground black pepper
* 4 pound frying chicken cut into serving pieces
* 8 tablespoons butter divided
* ¼ cup lemon juice
* ¼ cup orange flavored liqueur
* ¼ cup honey
* grated peel of 1 orange
* 1 tablespoon soy sauce
==Directions==
# Preheat oven to 350°F.
# Combine flour, salt and pepper in large sealable bag.
# Add chicken then shake to coat completely with flour mixture shaking off excess.
# Melt 4 tablespoons butter in large baking pan in oven.
# Remove pan from oven then roll chicken in butter to evenly coat.
# Arrange chicken skin side down in single layer in pan.
# Bake chicken 30 minutes.
# Meanwhile melt remaining butter in small saucepan over medium heat.
# Stir in lemon juice, liqueur, honey, orange peel and soy sauce.
# Remove chicken from oven and turn pieces over.
# Pour honey mixture over chicken.
# Continue baking basting occasionally with pan drippings for 30 minutes.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Lemon juice Recipes
Category:Orange liqueur Recipes
Category:Honey Recipes
Category:Orange peel Recipes