Beans with Cassava

==Ingredients==
* 1 cup / 225 g pinto, rosecoco or borlotti beans, almost cooked
* ½ pound / 225 g cassava / manioc or potatoes, cut into chunks
* 4 celery stalks, chopped
* 1 onion, sliced
* oil
* salt
==Directions==
# When the beans are almost cooked, add the cassava / manioc or potato chunks and boil for 10 minutes or so until they are all tender.
# While this is happening, heat the oil in a pan and cook the onion gently until it turns golden.
# Add the celery and let it soften.
# Now drain the beans and cassava / manioc or potatoes and add them to the pan with the onion and celery.
# Mash the beans and cassava / manioc or potatoes a little, season, and mix everything well.
# Allow the mixture to heat through and blend for 5 – 10 minutes before serving with a green vegetable and piquant sauce such as kachumbari.
Category:Ugandan Vegetarian
Category:Rwandan Vegetarian
Category:Burundian Vegetarian
Category:Cassava Recipes
Category:Pinto bean Recipes
Category:Cranberry bean Recipes
Category:Potato Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Recipes that need photos