Meggyleves

== Description ==
Sour cherry soup
== Ingredients ==
* 1½ quarts of water
* 3 tbsp flour
* 1 cup sour cream
* ½ tsp of salt
* 1 pound of fresh or frozen pitted sour cherries
* ¾ cup granulated sugar
== Directions ==
# Into a soup pot containing 1½ quarts of boiling water add fresh or frozen sour cherries and granulated sugar.
# Stir and cook.
# In a separate bowl mix flour, sour cream, salt and beat until smooth.
# Add to flour mix, 1 cup of hot cherry sugar mix.
# Stir vigorously.
# Now add the flour, sour cream and hot cherry mix into the pot of hot soup, stir well and simmer for 5 or 6 minutes until it thickens.
# Cover the soup and let cool.
# Keep cover on while it chills in refrigerator and it will not form a thick skin.
# Serve very cold.
Category:Hungarian Soups
Category:Fruit Soup Recipes
Category:Sour cherry Recipes
Category:Sour cream Recipes
Category:Recipes that need photos