Potato Gravy with Meat in a Jug

== Ingredients ==
* 1.5 l water
* 500 g beef (with a bone)
* 2 – 3 potatoes
* 1 onion
* 40 g vegetable oil or butter
* pepper
* salt
== Directions ==
# Prepare the bone stock, pour it in a jug or a cast-iron pot and keep it in oven for 20 to 30 minutes.
# Dice the peeled potatoes, slice the onion in half rings, brown and transfer to the jug with meat.
# Add some pepper and cook in oven until done.
Category:Belarusian Meat Dishes
Category:Potato Recipes
Category:Beef Recipes
Category:Onion Recipes
Category:Recipes that need photos