Fruit Cake I

== Description ==
In Romanian: Prajitura cu fructe I
== Ingredients ==
* 13 oz / 375 g confectioner's sugar
* 13 oz / 375 g butter
* 2 cups pastry flour
* 5 eggs
* 1 teaspoon vanilla
* 1¾ lbs / 750 g seasonal fruits
* butter for greasing the pan
* confectioner's sugar
== Directions ==
# Cream the butter with the sugar, add the yolks one by one, mixing continuously, then vanilla, flour and finally, the whipped egg whites. butter a deep pan and fill with slightly less than half of the batter. 
# Bake at medium heat. 
# When almost done, remove from the oven and quickly place a layer of fruit (raspberries or strawberries, sour cherries or apricots). 
# Pour the rest of the batter to cover the fruits and bake again. 
# When done, invert onto a wooden cutting board, cover with a cloth and let cool. 
# Cut into rectangles or squares (not too big). 
# Sprinkle confectioner's sugar on top.
Category:Cake Recipes
Category:Romanian Desserts
Category:Egg Recipes
Category:Sour cherry Recipes
Category:Pastry flour Recipes
Category:Strawberry Recipes
Category:Raspberry Recipes
Category:Apricot Recipes
Category:Recipes that need photos