Belgian Spinach In Cheese Sauce

==Description==
spinach in Cheese sauce of choice will tase superb with the recipe below !
Enjoy this fine Belgian creation !
==Ingredients==
* 1 Pound Fresh spinach
* 1/4 Teaspoon salt
* 5 Tablespoons unsalted butter
* 2 Tablespoons flour
* 1/2 Cup milk
* 1/2 Cup Swiss cheese—grated
* pepper—to taste
* nutmeg—to taste
* 4 Slices White bread—crusts removed
==Directions==
Rinse spinach and place in Dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. 
Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.
== Other Links ==
== See also ==
Category:Belgian Recipes
Category:Belgian Vegetarian
Category:Cheese Recipes
Category:Spinach Recipes
Category:Swiss cheese Recipes
Category:Vegetarian Recipes