French Guianese Salara Cake

== Ingredients ==
=== Coconut filling ===
* 1½ pkg or 200 g shredded coconut
* 2½ tbsp sugar
* ½ tsp vanilla
* red food coloring
=== Dough ===
* 3 – 4 cups flour
* 1 egg
* 1½ cups water
* 1 tbsp sugar
* ½ tbsp oil
* 1 tbsp Ferminpan yeast
* ½ tsp salt
== Directions ==
=== Dough ===
# Beat eggs, add water, sugar, oil, salt and yeast to 4 cups of flour.
# Mix flour with liquid and add more flour while kneading.
# Let rise for 20 minutes.
# Punch down let rise again for 20 minutes.
=== Coconut filling ===
# Mix the coconut, sugar, food coloring and 4 tbsp water in a pot.
# Boil until dry.
# Roll out the dough and add coconut filling on top.
# Spread evenly over dough.
# Starting at one end, roll up the dough into roll.
# Leave to rise for 3¼ hours.
# Bake at 350°F for ½ hour until light brown.
# Take out of oven and paint pancake syrup on top.
Category:French Guianese Desserts
Category:Coconut Recipes
Category:Palm syrup Recipes
Category:Pancake syrup Recipes
Category:Recipes that need photos
Category:Yeast Recipes
Category:Wheat flour Recipes
Category:Egg Recipes