Karvarma

== Description ==
== Ingredients ==
* 3 tbsp lard or oil
* 675g/1 ½ lb Pork (leg or fillet), cubed
* 4 leeks, thinly sliced
* 1 Large Onion, chopped
* 1 tbsp tomato Paste
* 1 teasp paprika
* salt and black pepper
* 120ml/4fl.oz water
* 120ml/4fl.oz. Dry Wine
* Freshly chopped parsley to serve
== Directions ==
# Heat the lard or oil in a large saucepan, add the meat and brown on all sides. Remove with a slotted spoon and set aside.
# Re-heat the fat then add the leeks and onions and sauté, stirring for 5 minutes.
# Add the tomato paste, paprika, salt, pepper, water, wine and the browned meat , mix well and bring to the boil.
# Reduce the heat to very low, cover and cook very gently for 2 hours.
# Serve sprinkled with chopped parsley.
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes
Category:Leek Recipes
Category:Pork Recipes
Category:Recipes that need photos