Chestnut Cream

== Description ==
In Romanian: crema de castane
== Ingredients ==
* 10 oz / 300 g butter
* 10 oz / 300 g confectioner's sugar
* 1 lb / 500 g chestnuts
* 1 tablespoon rum 
== Directions ==
# Cream the butter with the sugar and rum.
# Make an X into the chestnut peel, and set to boil.
# Start with cold water.
# Let boil for just a few minutes.
# Then peel the chestnuts, grind and then sieve them.
# Put the chestnut puree in a bowl and gradually add the butter mixture.
# Mix well.
Category:Romanian Desserts
Category:Chestnut Recipes
Category:Rum Recipes
Category:Recipes that need photos