Wasabi-Soy Marinated Lamb Chops

== Description ==
 
This tangy lamb dish has bold secrets: wasabi and soy sauce. But you can afford to serve up a meaty treat with other meals but making your own wasabi will take time and the effort and quality are worth it.
== Ingredients ==
* 8 lamb loin chops
* Namida® wasabi soy sauce
* 4 tablespoons oil, olive, corn, or vegetable only
== Directions ==
# Tie the lamb chops into a neat, circular shape. This will ensure a good shape when cooked.
#Place in a container. Brush the chops with the Namida® wasabi soy sauce. Cover and refrigerate for only 1 hour.
#Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking.
#Stand for 2–3 minutes before serving with potatoes and your favorite seasonal vegetables, or simply with rice.
==Tips==
Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing.
Category:Lamb Recipes
Category:New Zealand Meat Dishes
Category:New Zealand Recipes
Category:Wasabi Recipes
Category:Asian Recipes
Category:Asian Meat Dishes
Category:World Recipes
Category:Oceanian Recipes
Category:Oceanian Meat Dishes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Spice Recipes
Category:Olive oil Recipes
Category:Corn oil Recipes
Category:Vegetable Oil Recipes
Category:Pan-fried Recipes