Mahamri

== Ingredients ==
* 2 cups warm water 
* 2 tsp baking powder 
* 4 cups all-purpose flour 
* ½ cup sugar 
* ¼ tsp spice
* 2 tbsp butter
* ¼ cup warm milk (optional) 
* 1 egg, lightly beaten (optional) 
* pinch of salt 
* 2 – 3 cups oil for deep frying 
== Directions ==
# All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator.
# In a mixing bowl combine the flour, baking powder, sugar, and spice.
# Mix the water, butter, milk, and egg together.
# Gradually add this mixture to the flour while kneading into dough.
# Knead until a smooth and elastic dough is formed for 15 – 20 minutes.
# Let dough rest for several minutes.
# Divide the dough into several hand-sized pieces.
# Roll or press the pieces into circles about ½ inch thick.
# Cut circles into halves or quarters.
# Heat a few cups of vegetable oil to 300°F in a skillet.
# Fry the doughs in the hot oil, turning a few times, until they are golden brown all over.
# Place on paper towels to drain.
# Serve warm.
Category:Congolese Snacks
Category:Dumpling Recipes
Category:Recipes that need photos
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes