Grilled Fish with Pineapple-Cilantro Sauce

Makes six servings 
== Ingredients ==
* 1 medium pineapple (about 2 lb) - peeled, cored and-cut into 1" chunks
* ¾ cup unsweetened pineapple juice
* 2 tbsp lime juice
* 2 cl garlic, minced
* ½ to 1 tsp jalapeño pepper
* 2 tbsp minced cilantro
* 1 tbsp cornstarch
* 2 tbsp cold water
* 2 to 3 tbsp Nutrasweet® Spoonful™
* salt
* pepper
* 6 oz 4 oz halibut, haddock-or salmon steaks or fillets-grilled
== Directions ==
# Heat pineapple, juices, garlic and jalapeño pepper to boiling in a medium saucepan; 
# Reduce heat and simmer, uncovered about 5 minutes. 
# Stir in cilantro; heat to boiling. 
# Mix cornstarch and cold water, stir into boiling mixture. 
# Boil, stirring constantly, until thickened. Remove from heat; cool 2–3 minutes. 
# Stir in Nutrasweet® Spoonful™; season to taste with salt and pepper. 
# Serve warm over fish or pork. 
== Nutritional information ==
Serving size ⅙ recipe (figured with a 3 ox fish fillet): 
* calories: 185 saturated fat | trace protein: 124g | cholesterol: 136 mg | carbohydrates: 116g | fiber: 11g | total fat: 13g | sodium: 1159 mg 
diabetic food exchange 
* 2½ lean meat, 1 fruit
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Category:Bread Recipes
Category:Haddock Recipes
Category:Halibut Recipes
Category:Jalapeno pepper Recipes
Category:Lime Recipes
Category:Low-calorie Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Pork Recipes
Category:Salmon Recipes