Hei Jiao Xian Gu Ge Dan

== Description ==
Pigeon egg with black pepper and mushroom
== Ingredients ==
* 12 pigeon eggs
* 100 g fresh small mushrooms
* 100 g chicken meat
* ¼ tbsp minced garlic
* 1 red pepper 
=== Sauce ===
* 6 tbsp stock soup
* ½ tbsp black pepper powder
* sugar
* ½ tbsp dark soy sauce
* ½ tbsp light soy sauce
* 1 tbsp cornflour
== Directions ==
# Boil pigeon eggs until cooked, move shell after eggs cool.
# Parboil the boiled pigeon eggs in hot oil until golden, dish up.
# Wash red pepper, move out seeds, cut into small slices.
# Heat wok with 1 tbsp oil, add mushrooms and chicken meat and stir fry.
# Add eggs, sauce and minced garlic, mix well.
# Dish up until boiled, sprinkle the red pepper over and serve.
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Category:Hong Kong Snacks
Category:Shiitake mushroom Recipes
Category:Chicken Recipes
Category:Red bell pepper Recipes
Category:Egg Recipes
Category:Recipes that need photos