Green Chili Stew

== Description ==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 2 pounds pork, mutton, lamb, or beef, cut into small pieces
* 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned
* 3 stalks celery, diced
* 3 medium potatoes, peeled and diced
* 2 medium tomatoes, diced
* 5 roasted green chiles, peeled, seeded, and diced (or 2 tablespoons canned)
== Directions ==
# Brown meat in large pot.
# Add remaining ingredients along with water to make a stew consistency.
# Cover pot and simmer for approximately 1 hour.
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Category:Beef Recipes
Category:Chile pepper Recipes
Category:Corn Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes
Category:Mutton Recipes
Category:Native American Soups
Category:Pork Recipes
Category:Potato Recipes
Category:Stew Recipes