Bistec de Palomilla

==Description==
Cuban fried steak
* Makes 6 servings
==Ingredients==
* 6 top round steaks, 4 to 6 ounces each
* 2 cloves garlic, finely chopped
* juice of 2 limes
* salt and freshly ground black pepper to taste
* 3 to 4 tablespoons pure Spanish olive oil or salted butter
* 1 medium onion, finely chopped by hand
* 3 tbsp fresh parsley, finely chopped by hand
==Directions==
# Pound the steaks on both sides, using a mallet, until ¼-inch thin.
# Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.
# Remove the steaks from the marinade and pat dry.
# In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
# Transfer the steaks to a serving platter and keep warm.
# Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
# Garnish the steaks with the onion and parsley and serve immediately.
Category:Cuban Meat Dishes
Category:Beef topside Recipes
Category:Beef steak Recipes
Category:Green olive Recipes
Category:Lime juice Recipes
Category:Onion Recipes