Eggplant Salad from the Philippines

== Description ==
== Ingredients ==
* 8 slim Japanese Eggplants
* 6 cloves garlic, peeled and crushed
* 8 teaspoons spicy vinegar
* 2 teaspoons salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# Bake Eggplants in a 350 oven for 25 minutes. 
# Let the Eggplant cool.
# Peel the skin off, trying to preserve as much of the flesh as possible. 
# With a fork, mash the Eggplant in a bowl. 
# Stir in the vinegar, garlic, salt and pepper. 
# Cool for half an hour to optimize flavor before serving.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Eggplant Recipes
Category:Recipes that need photos