Marinated Herring with Juniper Berries and Icelandic Brennivín-schnapps

== Description ==
Marinated Herring with juniper berries and Icelandic brennivín-schnapps
== Ingredients ==
* 6 – 10 marinated herring fillets
* 1 – 2 onions, sliced into rings
* 1 tablespoon juniper berries, crushed
* 2 tablespoons water
* 3 tablespoons good vinegar
* 1 tablespoons sugar
* double Icelandic Brennivín-schnapps
* small bunch of parsley for garnish
== Directions ==
# Heat together the water, vinegar and sugar.
# When the water comes to the boil add the crushed juniper berries.
# Chill well.
# Cut the herring fillets into approximately 2 cm pieces.
# Place the pieces in a deep plate and pour the chilled juniper-liquid over.
# Give the herring a good dash of schnapps.
# Place the onion rings on top and garnish with parsley twigs.
Category:Aqua vitæ Recipes
Category:Herring Recipes
Category:Icelandic Appetizers
Category:Icelandic Meat Dishes
Category:Juniper berries Recipes
Category:Seafood appetizer Recipes