Peruvian Flan

== Description ==
== Ingredients ==
* 2 cup sugar
* 1/2 cup water
For flan* 6 x eggs
* 1 x (12-ounce) can condensed milk
* 1 x (12-ounce) can evaporated milk
* 1 TSP vanilla extract
Directions
# To prepare sauce:
# Pour Sugar and water in a heavy saucepan and simmer over medium heat.
# Stir constantly about 8 minutes or until Sugar is golden.
# Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
# Let it cool completely.
# To prepare flan:
# Preheat oven to 350 degrees.
# Stir eggs in a bowl.
# Slowly add condensed milk, then evaporated milk.
# Add vanilla, blending well.
# Pour flan mixture over ovenproof dish coated with caramel.
# Carefully place filled dish into a baking pan.
# Bake about 40 minutes.
# Flan is cooked when a knife inserted in center comes out clean.
# Remove from oven.
# Carefully separate flan from dish with a thin knife and let cool.
# Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.
Category:Dessert flan Recipes
Category:Peruvian Desserts