Sautéed Cabbage (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 teaspoon olive oil
* 1 teaspoon butter
* 1/2 cup thinly sliced onion
* 4 cups Napa cabbage, shredded
* 1/2 teaspoon salt
== Directions ==
# Heat olive oil and butter in a large nonstick skillet over medium-high heat.
# Add onion; sauté 3 minutes.
# Add cabbage and salt; cook 3 minutes or until cabbage is tender, stirring frequently.
Yield: 4 servings
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:American Vegan
Category:Side Dish Recipes
Category:American Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegan Side Dish Recipes
Category:Oil Recipes
Category:Olive oil Recipes
Category:Butter Recipes
Category:Onion Recipes
Category:Cabbage Recipes
Category:Cabbage Side Dish Recipes
Category:Salt Recipes
Category:Napa cabbage Recipes
Category:Three-step Recipes
Category:Dinner Recipes
Category:Side Dish Vegetable Recipes
Category:Vegetable Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Side Dishes
Category:Healthy Recipes