Blond Brownies

== Ingredients ==
* 8 oz (1) pkg white cake mix -no- sugar
* 2 eggs
* 2 tbsp granulated brown sugar replacement
* 2 tbsp water
* ¼ cup mint chocolate chips
* ¼ cup peanut butter chips
== Directions ==
# Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
# Beat in medium speed until well blended and thickened.
# Fold in chips.
# Pour batter into two, greased and papered 8-in pans.
# Bake at 375°F for 12 to 15 minutes or until brownies test done.
# Cut into 2-in squares. 
== Nutritional information ==
Food exchange per serving: 1 bread exchange + ½ fat exchange per squares. Cal: 1 square: 56;
Category:Brownie Recipes
Category:Diabetic friendly Recipes