Almond Falafel

==Description==
This recipe is for 2 serves.
==Ingredients==
* 1½ lbs lean ground lamb
* 1 small eggplant (¾ lb diced)
* 1 tomato — coarsely chopped
* 1½ tsp salt
* 1 cup yogurt
* ¼ cup Parmesan grated cheese
* 1 large onion
* 1 clove garlic — minced
* 2 tbsp dry red wine
* ½ tsp cinnamon
* 1 cup chopped almonds — toasted
* 3 (8 inch) pita breads—halved
==Directions==
# In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes.
# Drain off excess fat.
# Stir in tomato, wine, salt and cinnamon.
# Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally.
# Stir in yogurt, almonds, and cheese.
# Spoon 1 cup hot lamb mixture in each ½ of pita bread.
# Serve immediately.
Category:Saudi Arabian Snacks
Category:Red wine Recipes
Category:Eggplant Recipes
Category:Almond Recipes
Category:Tomato Recipes
Category:Pita Recipes
Category:Onion Recipes
Category:Yogurt Recipes
Category:Parmesan cheese Recipes
Category:Ground lamb Recipes
Category:Recipes that need photos