Orange Beef

== Ingredients ==
* 1 lb lean beef steaks, sliced against the grain ¼-inch thick and 2-inches long
* 2½ fluid ounces peanut oil
* 2 dried red chili peppers, cut in half lengthwise
* 1 tablespoon dried orange peel, soaked and coarsely chopped
* 2 teaspoons whole szechuan peppercorns, roasted and finely ground
* 1 tablespoon dark soy sauce
* ½ teaspoon salt
* ½ teaspoon pepper
* 1½ teaspoons sugar
* 2 teaspoons sesame oil
=== Marinade ===
* 1 tablespoon dark soy sauce
* 1 tablespoon shaoxing wine or dry sherry
* 1½ tablespoons gingerroot, finely chopped
* 2 teaspoons cornstarch
* 2 teaspoons sesame oil
== Directions ==
# In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
# Heat wok over high heat until very hot , then add peanut oil.
# Remove beef from marinade and stir-fry until browned (3–5 minutes).
# Remove and let drain through a sieve.
# Pour most of the oil out of the wok, reserving about 2 teaspoons.
# Reheat the oil, and when it's very hot and smoking slightly, add the dried chili peppers and stir-fry for about 10 seconds.
# Return the beef to the pan and add all remaining ingredients.
# Stir-fry for 4 minutes, mixing well.
# Serve immediately.
Category:Mongolian Meat Dishes
Category:Mongolian Appetizers
Category:Rice wine Recipes
Category:Sherry Recipes
Category:Orange peel Recipes
Category:Dried chile pepper Recipes
Category:Beef Recipes
Category:Recipes that need photos