Chicken and Garden Vegetables

Chicken And Garden Vegetables
Serves 5-6
* 1 Reynolds Hot Bags Foil Bag, Large Size
* 1 Tablespoon flour
* 2tablespoons water
* 1 1/2 Teaspoons Dried basil
* 1 Teaspoon Seasoned salt
* 1/4 Teaspoon pepper
* 6 Boneless, Skinless Chicken Breast Halves ( 1 1/2 to 2 Lb.)
* 2 Cups Sliced yellow squash
* 2 Cups Sliced zucchini
* 2 Medium tomatoes, Cut in Wedges
* 1/3 Cup Shredded Parmesan cheese
Preheat Grill to Medium-High or Oven to 450?f. Place Bag in a 1-InchDeep Pan.
Mix flour And water; Pour Inside Bag. Mix basil, Seasoned salt And pepper.Arrange Chicken in Bag in an Even Layer; Sprinkle Half of Seasonings OverChicken. Place Vegetables in Bag; Sprinkle With Remaining Seasonings.To Seal, Double Fold Open End of Bag.
To Cook, Slide Bag Onto Grill or Leave in Pan And Place in Oven. Grill 20 To
* 25 Minutes in Covered Grill or Bake 40 to 45 Minutes in Oven.Use Oven Mitts And a Knife to Cut Bag Open. Fold Back Top For Steam ToEscape. Sprinkle With Cheese Before Serving.
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Zucchini Recipes
Category:Parmesan cheese Recipes
Category:Chicken Recipes
Category:Basil Recipes
Category:Cheese Recipes