Candy Easter Eggs

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== Description ==
These are good and they will disappear quickly. Makes 13 small eggs or 2 (1 pound) eggs or 3 small.
* Contributed by World Recipes Y-Group
== Ingredients ==
* 3 cups sugar
* ¾ cup white Karo syrup
* ¾ cup water
* 2 egg whites
=== Cherry eggs ===
* ½ tablespoon cherry juice
=== Fruit and Nut eggs ===
* 1 tablespoon vanilla
=== Coconut eggs ===
* coconut
=== Maple eggs ===
* ½ tablespoon maple syrup
=== Chocolate coating ===
* 1 can Eagle brand milk
* 1 pkg. (12 oz) chocolate chips
== Directions ==
# Bring to a 254 °F boil, cook ½ minute.
# Meantime, beat 2 egg whites until stiff.
# Add boiled mixture, slow and beat until stiff and up in beaters.
# Add flavoring depending on desired eggs: see Cherry eggs, Fruit and Nut eggs, Coconut eggs or Maple eggs
# Then beat by hand until gloss is gone and holds to spoon.
# Add: drained cherries for cherry eggs; nuts for nut eggs; fruit and nuts for the same eggs; coconut (flaked) for coconut eggs.
=== Chocolate coating ===
# Melt in double boiler.
# Ice as a cake.
Category:Chocolate chip Recipes
Category:Easter Candy
Category:Evaporated milk Recipes
Category:Karo Recipes
Category:World Recipes
Category:Cherry juice Recipes