Rolled Vegetable Sandwiches

Rolled Vegetable Sandwiches
Serving Size : 8 
8 flour tortillas -- (6-inch)
1 package cream cheese -- (8-ounce) softened
1/4 pound fresh spinach -- rinsed and drained
1 cucumber -- cut into thin strips
1 can whole kernel corn -- (11-ounce) drained
3 carrots -- scraped and cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
Spread tortillas with cream cheese; top with spinach and next 3 
ingredients.
Sprinkle with salt and pepper; fold bottom one-third of tortilla over 
filling, and roll up jellyroll fashion.
Wrap sandwich in heavy-duty aluminum foil; cover and chill.
Per Serving (excluding unknown items): 355 Calories; 15g Fat (38.8% 
calories from fat); 9g Protein;
45g Carbohydrate; 4g Dietary Fiber; 32mg Cholesterol; 518mg Sodium. 
Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes