Rio Grande Catfish

Rio Grande Catfish
2 jalape�o peppers - stemmed and minced
3 serrano peppers - stemmed and minute
1/2 medium onion - diced
2 cloves garlic - pressed
1 cup vegetable oil
1/2 cup lime juice - freshly squeezed
1/2 tablespoon cumin powder
2 tablespoons cilantro - minced
4 8 oz catfish fillets - skinless & boneless
1 cup tomatoes - peel, dice, chill
Combine the first eight ingredients in a blender and coarsely blend.
Place the filets in a non-reactive container large enough to hold them 
in a single layer.
Pour the marinade over the filets and cover. Turn the filets once after 
thirty minutes.
After a total marinating time of no more than one hour (any longer and 
they'll start to fall apart),
grill them quickly over very hot mesquite coals, about 2-4 minutes per 
side, basting with the marinade.
Place each filet on a plate, and top with 1/4 cup of chilled chopped 
tomatoes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes