Rice beef noodle soup (" Sollongtang")

==Description==
("sollongtang") is rice Beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. It is served with rice as the main meal and is accompanied by side dishes and a radish "kimchi" called "kaktugi"
===Ingredients===
*1/2 lb Beef rib Steak 
*1 1/3 IB. shank of Beef 
*1/2 whole Korean radish 
*1/4 Ib. Chinese noodles 
*1 large green onion 
*5 cloves garlic 
*salt, black pepper and MSG
===Directions===
Cut the Beef into pieces and divide the radish into two pieces. Boilthe Beef and radish in 30 cups of water. Lower the heat and simmer for 1 hour till the meat is very tender. 
Take the meat and radish out of the broth. Cool the broth and cut off the excess fat. Slice the meat thinly into small size. Slice the radish into peices 1/8" thick. 
Add the meat, radish and crushed garlic to the broth. Then boil again. 
Cut large green onion into rings. Add salt, black pepper, and gren Onion and check thr seasoning by salt before serving.
===Other Links===
==See also==
Category:Korean SoupsCategory:Soups Category:Recipes
Category:Beef Recipes
Category:Korean Recipes
Category:Radish Soup RecipesCategory:Boiled Radish Recipes
Category:Pepper Recipes
Category:Sesame seed Recipes
Category:Shallot Recipes
Category:Sesame oil Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Radish Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Meal Recipes
Category:Rice Recipes
Category:Monosodium glutamate Recipes
Category:Steak Recipes
Category:Meat Recipes