Salvadoran Pupusas Guatemalan-style

== Description ==
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!
== Ingredients ==
* 5 cups masa harina flour
* 4 cups water, approximately
* 16 – 24 ounces canned refried beans
* 3 cups soft white cheese
* light vegetable oil or light olive oil
== Directions ==
# In a large mixing bowl, gradually stir water into masa harina until dough forms a ball that can be handled.
# Into another bowl, empty the refried beans.
# Place the grated cheese into a separate bowl.
# Divide dough into about 25 pieces.
# Roll each into a ball and flatten between the palms of your hands to about ½-inch thick.
# Put a spoonful of beans and a small handful of cheese into the center of each pupusa.
# Flatten again with the filling inside.
# Heat a heavy, wide-bottomed or flat skillet until hot.
# Brush with oil and cook pupusas on each side 4 – 5 minutes until a pale golden-brown.
# The outside should be firm.
Category:Queso blanco Recipes
Category:Guatemalan Snacks
Category:Lime Recipes
Category:Masa Recipes
Category:Pineapple Recipes
Category:Refried bean Recipes
Category:Recipes that need photos
Category:Refried bean Recipes