Penne with Roasted Red Peppers and Zucchini

== Ingredients ==
* 2 medium red bell peppers
* 1 tbsp olive oil
* 2 cloves garlic, sliced
* 1 small onion, chopped
* 1 medium zucchini, halved lengthwise and sliced 1?4-inch thick
* 1 tbsp balsamic vinegar
* 10 fresh basil leaves, cut into thin strips
* 1 cup low-sodium vegetable broth
* 1 tsp tomato paste
* ¼ cup plain soy milk
* 8 oz penne
== Directions ==
# Place red peppers on top of gas burner or under broiler 4 to 5 minutes, turning as skin blackens.
# Remove and place in paper bag until cool.
# Peel off charred skin and discard seeds.
# Cut peppers into thin strips; set aside.
# Bring large pot of water to a boil.
# Meanwhile, in large deep skillet, heat oil over medium heat.
# Add garlic and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
# Add reserved peppers and cook, stirring often, 4 to 5 minutes.
# Add zucchini, vinegar and basil.
# Cook, stirring often, 2 to 3 minutes.
# Add broth and tomato paste and cook, stirring often, until thickened slightly, about 5 minutes.
# Stir in soy milk and simmer gently.
# Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
# Cook pasta until just tender, about 10 minutes.
# Drain well.
# Season sauce to taste with salt and freshly ground pepper.
# Add pasta and toss to coat.
# Serve hot.
Category:Balsamic vinegar Recipes
Category:Basil Recipes
Category:Penne Recipes
Category:Red bell pepper Recipes
Category:Soy milk Recipes
Category:Tomato paste Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Zucchini Recipes