Boulets Poisson d'Arme

==Description==
Garfish balls. This recipe is an "as much as you want" main course. 
==Ingredients==
* garfish filets
* mashed potatoes
* green onion tops
* garlic powder
* tasso
* chopped onions
* lard or cooking oil (peanut)
==Directions==
# Take garfish filets and measure equal amount of cooked mashed potatoes.
# Grind filets and tasso together.
# Coarse grind meat grinder is best.
# If you use food processor, be careful not to over grind.
# Tasso amount should be ½ oz per pound of fish.
# Increase will add more smoke flavor and seasoning, so adjust to your taste.
# Add minimal amount of Cajun experience seasoning mix.
# Tasso adds a lot of salt and cayenne.
# Mix in to potatoes, add veggies and shape into balls.
# Roll in cornmeal.
# Deep fry in lard for real Cajun taste, or peanut oil for les Americains, delicate children, Yankees, etc.
Category:Cajun Meat Dishes
Category:Gar Recipes
Category:Garlic powder Recipes
Category:Green onion Recipes
Category:Peanut oil Recipes
Category:Potato Recipes
Category:Cornmeal Recipes
Category:Ham Recipes
Category:Recipes that need photos