Rouille Sauce for Bouillabaise

== Ingredients ==
* 4 cloves garlic
* 2 – 3 dried hot red peppers
* ½ teaspoon salt
* olive oil
* 1 medium sized potato, peeled and cooked in the bouillon from the bouillabaise
* 2 – 3 tablespoons bouillon from the bouillabaise
== Directions ==
# Combine the garlic cloves, hot red peppers and salt in a mortar and pound until smooth. 
* # add the potato and pound again until smooth.
* # add the olive oil, little by little, stirring with the pestle all the time, as for a mayonnaise.
* # continue until sauce is thick and smooth.
* # add a few tablespoons of the bouillon just before serving.
Category:Panamanian Recipes
Category:Sauce Recipes
Category:Garlic Recipes
Category:Potato Recipes
Category:Dried chile pepper Recipes
Category:Recipes that need photos