Savory Kasha Pilaf

== Ingredients ==
* 1½ tsp olive oil
* 2 cloves garlic, minced
* 1 cup sliced scallions
* ⅔ cup chopped red bell pepper
* 1½ cups sliced baby carrots
* 1½ cups medium-grain kasha
* 2 tbsp powdered egg replacer
* ½ cup cold water
* 4 cups boiling vegetable stock
== Directions ==
# Heat oil in electric skillet or large saucepan over medium-high heat.
# Add garlic, scallions, bell pepper and carrots.
# Place kasha in bowl.
# Combine egg replacer powder and water in liquid measuring cup, and pour over kasha, mixing thoroughly.
# Combine kasha mixture with vegetables, and cook 2 minutes, stirring frequently.
# Add hot stock, and reduce heat to low.
# Cover, and cook 15 minutes, stirring occasionally.
Category:Carrot Recipes
Category:Kasha Recipes
Category:Pilaf Recipes
Category:Red bell pepper Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes