Eggnog Pancakes with Cranberry Sauce

Eggnog Pancakes with Cranberry Sauce
 Serves 6
 
Ingredients
2 cups pancake mix
1 egg
1 1/2 cups eggnog
1 1/2 teaspoons vanilla extract
Pinch ground nutmeg
1 (16 ounce) can whole-berry or jellied cranberry sauce
Cooking Directions
Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla 
and nutmeg; stir into pancake mix just until moistened.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when 
bubbles form on top of pancakes. Cook until second side is golden brown. 
Serve with cranberry sauce.
Yield: 6 servings
Source : One Of The LDS Lists I Am On
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes