Gluten-free Potato Starch Muffins

==Description==
Recipe makes 12 muffins. 
== Ingredients ==
* 4 eggs, separated
* 1 tablespoon sugar
* 2 tablespoons cold water
* ¾ cup potato starch
* ½ teaspoon salt
* grated rind of ½ lemon 
== Directions ==
# Beat the yolks until light.
# Gradually add the sugar.
# Beat until light and creamy.
# Add the water and grated rind.
# Slowly sift in the potato starch.
# Blend well.
# In another bowl, beat the egg whites with the salt at low speed until frothy; increase the speed to high and beat until peaks form.
# Carefully fold the stiffly beaten egg whites into the yolk batter.
# Fill greased muffin cups half full.
# Preheat oven to 350°F.
# Bake for 12 to 15 minutes.
Category:Gluten-free Recipes
Category:Muffin Recipes