Guyanese Brown Sauce

== Description ==
== Ingredients ==
* 	½ - ¾ oz flour
* ½ - ¾ oz oil
* 1 small Onion
* 1 pt brown stock
* 1 tsp ketchup, if desired
* pepper and salt
* Piquanté sauce
== Directions ==
# Slice the Onion.
# Add the Onion and flour to the oil, and cook over a low heat until a rich brown colour is achieved. Stir continually to prevent uneven browning and burning.
# Add the stock, again stirring continually to prevent lumpiness.
# Season. Skim and simmer for 30 minutes. Strain for use.
Category:Guyanese Appetizers
Category:Guyanese Recipes
Category:Recipes that need photos