Hardboiled eggs a la Alexandria

== Description ==
== Ingredients ==
* 1 Onion very finely chopped
* 2-3 ripe tomatoes
* 3-6 hardboiled eggs
* cooking oil
* salt and pepper
== Directions ==
# Peel and slice the tomatoes ˝ inch thick. Fry the Onion until it softens, then add the tomatoes and cook for 10–12 minutes. 
# Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes. 
# To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.
Category:Egyptian Recipes
Category:Egyptian Appetizers
Category:Recipes that need photos