Fried Goats' Gheese

== Ingredients ==
* ¼ cup olive oil
* 2 cloves garlic, sliced
* 125 grams kasseri cheese or other hard, salty ]]goats' [[cheese
== Directions ==
# Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned.
# Remove the garlic with a slotted spoon and discard.
# Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.
# Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
# Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.
Category:Israeli Appetizers
Category:Israeli Vegetarian
Category:Kasseri Recipes
Category:Goat cheese Recipes
Category:Recipes that need photos