Beef Satay

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==Description==
==Ingredients==
* 1 kg. rump steak
* 2 tablespoons tomato paste
* 3 tablespoons tomato sauce
* 3 teaspoons curry powder
* ½ teaspoon chili powder
* 1 teaspoon garam masala
* 2 teaspoons ground cumin
* 1 clove garlic
* 3 tablespoons white vinegar
* salt
* pepper
* 2 tablespoons oil
* 1 teaspoon soy sauce
* 1 tablespoon water
* 3 tablespoons oil, extra
=== Satay Sauce ===
* 4 tablespoons peanut butter
* ½ teaspoon chili powder
* ⅓ cup malt vinegar
* 3 tablespoons sugar
* 30 g butter
* 1 medium onion
* 1 teaspoon soy sauce
* salt, pepper
* 1 cup water
* 3 tablespoons oil, extra
==Directions==
# Remove all fat from meat.
# Cut meat into strips approx. 5 cm thick, then cut each strip into 5mm pieces.
# Put tomato paste, tomato sauce, curry powder, chili powder, garam masala, soy sauce. and water into the bowl; mix well.
# Add meat; mix well.
# Let stand overnight or for several hours.
# Drain marinade from meat; reserve marinade for sauce.
# Thread meat on bamboo skewers.
# Put under hot grill; grill until golden brown and cooked through.
# Turn skewers frequently, brushing with extra oil.
# Serve with satay sauce.
=== Satay Sauce ===
# Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
# Add remaining ingredients; mix well.
# Add reserved marinade; stir until combined.
# Bring to a boil; boil uncovered 5 minutes or until sauce is thick.
Category:Beef round Recipes
Category:Beef steak Recipes
Category:Garam masala Recipes
Category:Indonesian Appetizers
Category:Indonesian Meat Dishes
Category:Peanut butter Recipes
Category:Skewer Recipes
Category:Tomato paste Recipes
Category:Tomato sauce Recipes
Category:Malt vinegar Recipes
Category:Vinegar Recipes
Category:Onion Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Meat Recipes
Category:Beef Recipes
Category:Appetizer Recipes
Category:Meat appetizer Recipes