Pakistani Chicken with Rice

== Description ==
Makes 4 servings
=== Ingredients ===
* 1 clove garlic, minced
* 1 teaspoon fennel seeds
* 1/2 teaspoon salt
* 1/2 teaspoon ground red pepper
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon paprika
* 1/4 teaspoon ground cumin
* 1/4 teaspoon ground black pepper
* 1 tablespoon vegetable oil
* 1 cut up Chicken
* 1 cup chopped Onion
* 1/2 cup water
* 2 cups hot cooked rice
* 2 tablespoons chopped fresh parsley
* Italian parsley leaves for garnish
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== Directions ==
Combine garlic, fennel, salt, red pepper, turmeric, paprika, cumin and black pepper in small bowl; set aside.
Heat oil in large skillet over high heat until hot. Add Chicken; cook until brown, turning occasionally. Remove from skillet; set aside.
Cook Onion in same skillet over medium-high heat until tender. Stir in garlic mixture; cook 1 to 3 minutes. Return Chicken to skillet; add water. Bring to a boil. Reduce heat to low; cover and simmer 30 to 35 minutes or until fork can be inserted into Chicken with ease and juices run clear, not pink, basting occasionally. Serve over hot rice; sprinkle with chopped parsley. Garnish with parsley leaves.
=== Other Links ===
== See also ==
Category:Chicken Recipes
Category:Fennel Recipes
Category:Fennel seed Recipes
Category:Ground turmeric Recipes
Category:Italian parsley Recipes
Category:Main Dish Recipes
Category:Rice Recipes
Category:Salad Recipes