Papaya-Mint Sorbet

== Ingredients ==
* 2 cups papaya nectar
* ¼ cup sugar
* 1 small papaya, about 8 oz, peeled, seeded and cut into pieces
* 2 tbsp grated fresh ginger
* 2 tbsp minced fresh mint
== Directions ==
# Heat 1 cup papaya nectar with sugar over medium heat, stirring until sugar dissolves.
# Remove from heat, and cool.
# Place remaining nectar and papaya pieces in blender, and process until smooth.
# Combine cooled nectar, papaya mixture, ginger and mint in bowl of ice cream maker, and freeze according to manufacturer’s directions.
# When almost firm, serve, or store in plastic freezer container until ready to use.
Category:Vegetarian Recipes
Category:Papaya Recipes
Category:Papaya juice Recipes
Category:Ginger Recipes
Category:Mint Recipes
Category:Sorbet Recipes