Olive Pasta and Fresh Fig and Baby Spinach Salad

== Description ==
== Ingredients ==
* 1 x 6 ounces thin Pasta, (capellini)
* 1/2 cup green olive, quartered
* 1/3 cup red bell pepper, diced
* 1/3 cup green bell pepper, diced
* 2 x cloves garlic, minced
* 1 dsh Cayenne
* 1/4 tsp salt
* 1 1/2 tbl flour
* 1/4 cup extra virgin olive oil
* 1/3 ,cup Parmesan cheese, freshly grated
== Directions ==
# Cook the Pasta to desired doneness. Drain, rinse in cold water, and set aside.
# Saute , peppers, and garlic in a little water over medium heat until peppers are soft.
# In a small bowl, mix Cayenne, paprika (use 2 to 3 dashes), and salt with the flour. Add oil to vegetables. Sprinkle flour mixture over the olive and peppers and stir. continue cooking over low heat for a few seconds.
# Add the Pasta and toss until all noodles are coated and are spread throughout. Toss the Parmesan cheese into Pasta at the last minute and serve immediately.
Category:Argentine Recipes
Category:Argentine Salads
Category:Black olive Recipes
Category:Capellini Recipes
Category:Parmesan cheese Recipes
Category:Pasta Recipes
Category:Recipes that need photos