Arizona Skillet Dinner

==Ingredients==
* 2 tbsp vegetable oil
* 1 medium onion diced
* 1 medium green pepper diced
* 2 medium garlic clove
* 2 tbsp chili powder
* ½ tbsp salt
* ½ tbsp cumin seed, ground
* 32 oz tomatoes, canned
* 15 oz kidney beans, canned
* 8 oz macaroni, uncooked
* 2 oz Monterey jack, shredded
* 10 oz corn, frozen
==Directions==
# Chop the onion and green pepper.
# Drain and rinse the canned beans.
# Cook macaroni per instructions and drain.
# In a large skillet heat oil over medium high heat.
# Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
# Stir in the tomatoes (undrained) breaking them with a spoon.
# Add kidney beans and corn (already thawed); bring to a boil.
# Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
# Toss in cooked macaroni.
# Sprinkle with the shredded cheese.
Category:Quick and Easy Main Dishes
Category:Jack cheese Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Macaroni Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes