Gulai Daun Singkong Tumbuk

Serves 4 with rice and other dishes.
== Ingredients ==
* ½ piece fresh ginger, sliced
* 1 small onion, sliced
* 1 or 2 fresh, hot red chiles, seeded, sliced
* ½ tsp salt
* ¼ tsp sugar
* ¼ tsp turmeric
* 2 cups coconut milk
* 1 whole red snapper or similar fish, about 1 pound
* 1 slice Laos galangal s.c.
* 2 stalks lemon grass or two slices lemon
* ¼ lb spinach or Swiss chard, coarsely chopped
== Directions ==
# Process the ginger, onion, chile, salt, sugar, turmeric and ¼ cup of the coocnut milk into a smooth paste.
# Set aside.
# Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
# Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
# Add the Laos and lemon grass and simmer for 5 minutes, stirring frequently.
# Add the fish and greens, cook for 15 minutes basting occasionally.
# Serve warm.
Category:Bruneian Meat Dishes
Category:Fresh chile pepper Recipes
Category:Coconut milk Recipes
Category:Galangal Recipes
Category:Lemongrass Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Snapper Recipes
Category:Spinach Recipes
Category:Swiss chard Recipes