Beef and Vegetable Sukiyaki

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== Description ==
Makes 6 servings.
== Ingredients ==
* 2 medium onions
* 1 bunch green onions
* 8 ounces fresh mushrooms, sliced
* 2 cups diagonally sliced celery cut into 1-inch pieces
* 8 to 10 ounces fresh spinach
* 1 8-ounce can bamboo shoots, drained
* 1 pound beef round steak cut into thin strips
* 3 tablespoons vegetable oil
* 1½ teaspoons cornstarch
* ¼ cup soy sauce
* ½ cup beef broth
* 1 tablespoon sugar
* 6 cups hot cooked rice
== Directions ==
# Slice onions; separate into rings.
# Cut green onions into 1-inch pieces crosswise, then split.
# Chop spinach coarsely.
# Heat oil in wok or large skillet. Add meat; cook over high heat until browned.
# Add vegetables; cook over low heat 5 minutes, stirring frequently.
# Combine cornstarch, soy sauce, broth and sugar.
# Pour over meat mixture; cook over low heat, stirring occasionally, 2 to 3 minutes, or until sauce is clear and thickened.
# Serve over beds of fluffy rice.
Category:Bamboo shoot Recipes
Category:Celery Recipes
Category:Japanese Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Spinach Recipes
Category:Beef steak Recipes