Aromatic Cabbage

==Description==
This fine stir-fry will make fans out of people who are ho-hum about cabbage. This recipe is from Madhur Jaffrey's cookbook, Food for Family and Friends.
* Serves: 6
==Ingredients==
* 1 cabbage, small, about 2½ cups
* 2 onions, medium
* 3 tbsp vegetable oil
* ½ tsp cumin seeds, whole
* ½ tsp fennel seeds, whole
* 4 tsp sesame seeds
* ½ tsp salt
==Directions==
# Remove coarse outer leaves from cabbage, quarter and core.
# Cut into fine fine shred, either by hand or with food processor.
# Set aside.
# Peel onions; cut in half lengthwise.
# Cut crosswise into thin half rings; set aside.
# In large wok or large wide pot over medium heat, heat oil.
# When very hot, add the cumin and the fennel seeds.
# As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds.
# Stir for a second before adding onions.
# Stir fry 2 or 3 minutes or til browned on the edges.
# Cover tightly and turn heat to low.
# Cook 2–3 minutes or til cabbage wilts.
# Uncover and cook over high heat, stir fry 5 minutes or til vegetables are very tender.
Category:Cabbage Recipes
Category:Fennel seed Recipes
Category:Sesame seed Recipes
Category:Vegetarian Recipes