Harlequin Shrimp

This is a great finger-food appetizer.
== Ingredients ==
* 6 tablespoons extra virgin olive oil
* 2 tablespoons freshly squeezed lemon juice
* salt
* freshly ground black pepper
* 24 large cold water Shrimp, cooked and de-veined
* 1 large green pepper, de-seeded and finely diced
* 1 large red pepper, de-seeded and finely diced
* 1 bunch fresh chives, snipped
* fresh dill or fresh chervil or fresh parsley
== Directions ==
# In a small saucepan, put olive oil and lemon juice.
# When warm enough (do not let mixture boil), add red peppers and seasoning.
# Saute for 2 – 3 mins.
# Add in Shrimp and toss for a few minutes.
# Arrange Shrimp on platter. Sprinkle with pepper and chives. Place sprigs of fresh herbs all around.
Category:Chives Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes
Category:Olive oil Recipes
Category:Chervil Recipes
Category:Parsley Recipes
Category:Lemon juice Recipes