Harost Balls

== Description ==
Harost balls have been a part of Moroccan culture for centuries. They are traditionally a part of the passover feast in Morocco.
=== Ingredients ===
* 2 cups pitted dates
* 1/2 cup golden raisins
* 1/2 cup dark raisins
* 1/2 cup walnuts
* 1-2 tablespoons Zinfandel wine
== Directions ==
Put the dates, raisins and walnuts in a food blender for a minute or so, until the contents are finely chopped and begin to stick together
Add the wine and stir until the mixture is of a sticky texture.
Use a spoon to divide the mixture into small sections and put onto a sheet of wax paper.
Dampen your hands so the mixture doesn't stick and roll each mound into a ball.
Put into the refrigerator on the sheet for at least 3 hours before serving.
This recipe should serve 4.
=== Other Links ===
== See also ==
Category:Dates Recipes
Category:Dessert Recipes
Category:Moroccan Desserts
Category:Moroccan Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Walnut Recipes
Category:Zinfandel Recipes