Ba-theeth

Date crumble. An Arab favourite, this dish is from the UAE and is served regularly with gah-wa (Arabian coffee).
==Ingredients==
* 4 cups wheat flour
* 2¾ cups she - ripe sticky dates
* 1 teaspoon cardamom
* 1¼ cups toasted sesame seeds
* ¾ cup samen
==Directions==
# Brown the flour in a skillet, stirring to avoid burning.
# Stone the dates and pull them apart with your hand.
# Place in a large mixing bowl and sprinkle the cardamom and sesame seeds over.
# Gradually add the samen (oil) and browned flour, a little at a time, working the ingredients in with the fingertips.
# When all is well blended, the mixture should resemble large biscuit crumbs.
# Store in an airtight container and serve on a fou-alla.
# The mixture will keep for a week.
Category:Arabian Desserts
Category:Wheat flour Recipes
Category:Cardamom Recipes
Category:Dates Recipes
Category:Sesame seed Recipes
Category:Recipes that need photos