Greek Stuffed Chicken

== Description ==
Contributed by Catsrecipes Y-Group
* Number of Servings: 4
== Ingredients ==
* parchment paper
* 1 tablespoon olive oil
* 2 teaspoons Greek seasoning blend, divided
* ½ teaspoon seasoned salt
* ½ cup kalamata olives, pitted and chopped
* ½ cup feta cheese, crumbled
* 2 cloves garlic, minced
* 4 boneless, skinless chicken breast halves (4 to 6 oz each)
* ½ cup chopped tomatoes
* ¼ cup chopped red onion
* 1 tablespoon chopped fresh basil
== Description ==
# Preheat oven to 400°F.
# Tear off four 15-inch sheets of Reynold's parchment paper.
# Fold each sheet in half and crease it in the center.
# Unfold.
# Mix together olive oil, 1½ teaspoons Greek seasoning and seasoned salt; set aside.
# Combine feta cheese, olives, garlic and remaining Greek seasoning.
# To create a pocket, make a long, deep horizontal cut in one side of each chicken breast being careful not to cut all the way through.
# Stuff ¼ of cheese mixture into each chicken breast half.
# Drizzle with ¼ of olive oil mixture.
# Fold over other half of sheet to enclose ingredients.
# Starting at top corner, make small overlapping folds down entire length of packet to seal edges together.
# Twist the last fold several times to make a tight seal.
# Repeat to make 4 packets.
# Place parchment packets on large cookie sheet.
# Bake 20 to 25 minutes.
# Meanwhile, combine tomatoes, onions and basil; refrigerate until ready to serve.
# Place parchment packets on dinner plates.
# Carefully cut an x in top of each packet to allow steam to escape.
# Top with tomato relish.
# Serve immediately.
Category:Cathy's Recipes
Category:Greek Meat Dishes
Category:Chicken breast Recipes
Category:Black olive Recipes
Category:Feta Recipes
Category:Tomato Recipes
Category:Red onion Recipes