Gingered Beef and Rice Balls

Makes 6-8 servings
== Ingredients ==
* 1 pound lean ground Beef
* 1 cup cooked rice
* 1/2 cup finely crushed gingersnaps
* 1 teaspoon garlic salt
* 1/4 teaspoon ground black pepper
* 1 egg, slightly beaten
* 2 tablespoons soy sauce
 
;Glaze
* 1 teaspoon ground ginger
* 2 teaspoons dry mustard
* 2 tablespoons brown sugar
* 2 tablespoons lemon juice
* 1 cup catsup
== Directions ==
# Combine Beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well. #Form into bite-size balls.
# Brush with glaze and bake at 450 degrees for 10 minutes.
# Brush with remaining glaze. Keep warm.
;Glaze:
# Blend ginger, mustard, Sugar, lemon juice and catsup.
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Category:American Appetizers
Category:American Snacks
Category:Beef Recipes
Category:Meat appetizer Recipes
Category:Meatball Recipes
Category:Rice Recipes