Collard Greens with Coconut Milk

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lyle Estate in Hurst, Texas in 1984.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound collard greens
* ½ cup water
* ½ cup chopped white onion
* 1 cup coconut milk
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 1 large tomato seeded and chopped
== Directions ==
# Wash collard greens well then remove and discard stems and chop leaves.
# Bring water to boiling in a large pan then add collard greens and onion and return to boiling then reduce heat and simmer covered for 10 minutes.
# Drain well and return to pan.
# Stir in coconut milk, salt and pepper then cook uncovered over medium heat for 10 minutes longer than stir in tomatoes and heat through.
# Serve immediately.
Category:Cathy's Recipes
Category:Collard greens Recipes
Category:Coconut milk Recipes
Category:Tomato Recipes
Category:Onion Recipes