Fettuccine Alfredo II

== Description ==
Fettuccine Alfredo from Ristorante Alfredo Alla Scrofa, in Rome. This is the true version of fettuccine al fredo. No cream. Just butter and soft moist grated Parmesan cheese.
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 4 to 6
== Ingredients ==
* home made fettuccine noodles
* 1 cup butter or margarine, softened
* grated Parmesan cheese
* fresh ground black pepper
== Directions ==
# Drop fettuccine in boiling salted water and cook until fettuccine rises to the surface, about 2 minutes.
# Quickly drain and put in warm bowl container half the softened butter.
# Top with lumps of remaining butter and ⅓ to ½ cup cheese.
# Toss lightly, using fork and spoon, about 2 minutes until fettuccine is well coated and a creamy sauce is formed.
# Serve sprinkled with pepper and more grated cheese.
Category:Cathy's Recipes
Category:Parmesan cheese Recipes
Category:Fettuccine Recipes