Corn Pone Pie

Corn Pone Pie
3 T vegetable oil
1 onion, chopped
1 lb lean ground beef
3 cloves garlic, chopped
1-� C cooked pinto beans
2 C stewed or canned tomatoes
2-3 T chili powder
1 t diced jalape�o pepper
Salt
1 recipe Corn bread batter
Melt the oil in a large skillet, add the onion, and cook over medium heat
until it is soft. Add the beef, breaking it up into small bits. Stir and mix
with the onion, and cook until the beef loses its redness. Stir in the
garlic, pinto beans, tomatoes, chili powder, and jalape�o pepper. Mix well
and add salt to taste. Simmer for 45 minutes stirring often. Preheat the
oven to 400� F. Spread the chili mixture into a shallow 2 or 2-� quart
baking dish. Spread the corn bread batter over the top and bake about 20
minutes.
Serves 6
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed by: Susan Godfrey
* alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes