Beef Potpourri

Makes 8 servings
==Ingredients==
* 1 1/2 pounds lean ground Beef
* 1 cup sliced carrots
* 1 cup sliced Onion
* 3 cups cooked rice
* 1 16-ounce can bean sprouts, drained
* 1 1/2 cups sliced celery
* 1 10-3/4-ounce can condensed cream of Mushroom soup
* 1 4-ounce can sliced Mushrooms, drained
* 1/4 teaspoon garlic salt
* 1/4 teaspoon ground black pepper
* 3 tablespoons worcestershire sauce
* 2 fresh tomatoes, sliced
* 1 cup 4 ounces shredded Cheddar Cheese
==Directions==
# Cook Beef, carrots and Onion in large oven-proof skillet until meat and vegetables are tender but not brown.
# Stir in rice, bean sprouts, celery, soup, Mushrooms, salt, pepper and worcestershire sauce.
# Arrange tomato slices over rice mixture; top with Cheese.
# Bake at 350 degrees 15 to 20 minutes
Category:Mung bean sprout Recipes
Category:Beef Recipes
Category:Carrot Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Tomato Recipes