Banjaluka's Chevap

==Ingredients==
* 800 g of meat (preferably beef)
* 120 g of butter
* 120 g red onions
* 40 g of boiled tomato sauce (or blanched tomatoes)
* 80 g of carrots
* 20 g of parsley
* red pepper
==Directions==
# Slice the red onions, carrots and chop the parsley.
# Cut the meat into small pieces. 
# Heat the butter in the pan and add meat and vegetables. 
# Pour water into the stew and let it boil. 
# Take the foam of the top, add salt and pepper and blanched tomatoes (or tomato sauce). 
# Fry it gently, until meat is cooked. 
# In the end add red pepper and stir it in. 
# Always serve with plenty of sauce.
Category:Bosnian Meat Dishes
Category:Beef Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Red onion Recipes
Category:Recipes that need photos