Red-Berry Breakfast Risotto

== Description ==
Makes 6 servings
== Ingredients ==
* 4½ cups water
* 1 cup uncooked U.S. arborio or medium-grain rice
* 1 cup half-and-half
* ½ cup sugar
* 2 teaspoons vanilla extract
* 1 cup fresh raspberries
* 1 cup sliced fresh strawberries 
 
== Directions ==
# Heat water in 2-quart saucepan over medium heat until it comes to a simmer.
# Reduce heat to low and keep warm.
# Meanwhile, combine rice, half-and-half, sugar and vanilla in large saucepan over medium heat; cook 1 minutes.
# Increase heat to medium-high; stir in 1 cup water.
# Cook uncovered, stirring frequently, until water is absorbed.
# Continue stirring and adding water, 1 cup at a time, allowing each cup to be absorbed before adding another.
# Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
# Serve immediately.
Category:Brunch Recipes
Category:Italian Recipes
Category:Raspberry Recipes
Category:Risotto Recipes
Category:Strawberry Recipes
Category:Vanilla extract Recipes