Squash with Peanut

== Description ==
== Ingredients ==
* oil
* two to three pounds summer Squash (cut into cubes) or zucchini (sliced)
* three cups shelled roasted peanuts; crushed or coarsely chopped
* salt to taste
* one teaspoon brown sugar or white sugar (optional)
== Directions ==
# Heat a spoonful of oil in a large skillet. 
# Cook Squash until it begins to become tender, stirring often; about five to ten minutes. (Or cook Squash in one cup of boiling water. Drain excess water before adding peanuts.) 
# Squash can be mashed if desired.
# Add peanuts, salt, and Sugar. Reduce heat. 
# Simmer until Squash is tender and flavors have mingled, about five minutes. Serve hot.
Category:Central African Recipes
Category:Central African Appetizers
Category:Squash Recipes
Category:Brown sugar Recipes
Category:Zucchini Recipes
Category:Recipes that need photos