Nougat Romanian-style

== Description ==
In Romanian: Nuga in stil romanesc
== Ingredients ==
* 4 wafer sheets
* 7 egg whites
* 1 lb / 500 g confectioner's sugar
* 8 oz / 250 g walnuts
* 8 oz / 250 g honey
* juice from ½ lemon
== Directions ==
# Whip the egg whites with the sugar in a double boiler on the range.
# Gradually add hot honey.
# Beat until the mixture starts to come off the egg-beater.
# At this moment, remove from heat, set aside and add walnuts and lemon juice.
# On a wooden cutting board, lay 2 wafer sheets (one on top of the other), spread with the prepared mixture in a uniform layer and cover with the other 2 wafer sheets.
# When cold, cut into pieces of the desired shape.
Category:Romanian Desserts
Category:Honey Recipes
Category:Egg white Recipes
Category:Walnut Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos