Ginger and Port Lamb Rib Chops

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== Description ==
Ginger and Port Lamb Rib Chops recipe, Itried this one myself and this Belgian dish is all worth it ! Average cooking skills needed, enjoy !
4 servomgs
== Ingredients ==
* 8x Lamb rib chops, 1" thick trimmed
;Sauce
* 1 cup chicken broth
* 1/3 cup tomato paste
* 1/3 cup catsup
* 1/4 cup finely-diced onion
* 1/4 cup finely-diced celery
* 1/4 cup port wine
* 2 tbl honey
* 1 tbl grated fresh ginger
* 1 tbl Steak sauce
* 1 tbl balsamic vinegar
* 1 tbl worcestershire sauce
* 1/2 tbl chili powder
* 1/2 tbl dry mustard
* 1/2 tbl brown sugar - (packed)
== Directions ==
# In a saucepan combine all sauce ingredients. Bring to a boil.
# Reduce heat and simmer, uncovered, 1 hour or until sauce is slightly thickened, stirring occasionally.
# Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.
# Brush each rib chop on both sides with about 1 tablespoon sauce. Place chops in center of cooking grate.
# Grill 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for well-done (170 degrees), turning and brushing with more sauce halfway through grilling time.
# Serve with heated remaining sauce.
;Recommendations
* Wine Recommendation: A medium-bodied red from Pauillac, France, will form a fast alliance with the seductively seasoned Lamb.
* beer Recommendation: For a chop made with a fortified wine, a winelike ale; a cherry Lambic from Belgium. You'll be oh so pleasantly surprised.
* Comments: Use either dark or light port wine for this delicious recipe. Serve with grilled green onions and a wild rice pilaf for an elegant meal.
Category:Belgian Meat Dishes
Category:Lamb Recipes
Category:Main Dish Meat Recipes