Fruit Cocktail Cream Cheese Danish

FRUIT COCKTAIL CREAM CHEESE DANISH 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Cartwright Estate in Richardson, Texas 
in 2002.
2 cans crescent rolls
16 ounces cream cheese softened
3/4 cup sugar
1 teaspoon vanilla
1 small can fruit cocktail
1 egg white
1 cup confectioners sugar
2 tablespoons milk
Spray rectangular baking pay with nonstick cooking spray.
Spread one can of crescent rolls on the bottom pinching edges 
together.
Mix cream cheese, sugar and vanilla until creamy then spread over 
crescent roll bottom.
Drain fruit cocktail and sprinkle over cream cheese mixture.
Cover with remaining can of crescent rolls pinching top and bottom 
together.
Close any openings then brush on egg white for a shiny crisper top.
Bake at 350 for 30 minutes. 
Stir confectioners sugar and milk together until well mixed then 
drizzle over Danish.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes