Corn Chicken

== Description ==
== Ingredients ==
* 1x Broilier-fryer Chicken, (about 2 1/2 lbs) cut-up
* pepper to taste,
* 1 tbl Virgin olive oil,
* 2 cl garlic, minced
* 2 x tomatoes,
* 1 x bay leaf,
* 1/4 tsp	Leaf marjoram,
* 1 cup Frozen whole-kernel corn, thawed
== Directions ==
# Renove skin from Chicken. 
# Season with salt and pepper. 
# In a large non-stick pan skillet, heat oil and cook Chicken until tender, turning. 15 to 20 minutes. 
# Remove from skillet and keep warn. 
aute Onion and garlic in skillet. 
# Add tomatoes, bay leaf and narhiran; simmer 10 minutes. 
# Add corn and Chicken; heat through, mix well with the sauce. Serve this dish with "bell pepper Salad" (also in this file)
Category:Argentine Meat Dishes
Category:Argentine Recipes
Category:Chicken Recipes
Category:Corn Recipes
Category:Filé powder Recipes
Category:Marjoram Recipes
Category:Recipes that need photos