Boiled Custard

Serve over pound cake or Jell-O.
* Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 cup sugar
* 1 heaping tbsp Adluh® flour
* 3 eggs
* 1 can evaporated milk
* 1 can water
* 1 tsp. vanilla
==Directions==
# Mix sugar and flour.
# Stir in eggs and beat well.
# Add milk and water.
# Stir.
# Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook.
# Add vanilla. 
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Category:Dessert Recipes
Category:Custard Recipes
Category:Evaporated milk Recipes
Category:Vanilla Recipes