Chicken Piquante with Rice

== Description ==
Makes 4 servings
== Ingredients ==
* 2 tablespoons vegetable oil 
* 4 boneless skinless chicken breast halves (about 1½ pounds) 
* 2 tablespoons all-purpose flour 
* 1 cup chopped celery 
* ½ cup chopped onion 
* ¼ cup chopped fresh parsley 
* 1 pound fresh tomatoes, peeled, seeded, and cut into ½-inch cubes 
* ¼ to ½ teaspoon ground red pepper 
* 1 x 15-ounce can tomato sauce
* 2 cups hot cooked rice 
== Directions ==
# Heat oil in large skillet over high heat until hot. Add chicken; cook until brown on both sides. Remove from skillet; set aside. 
# Reduce heat to low; add flour to oil left in skillet. Stir about 15 minutes or until brown, being careful not to burn. Add celery, onion and parsley; cook and stir 3 to 5 minutes. 
# Return chicken to skillet; add tomatoes, pepper and tomato sauce. Cover and simmer 25 to 30 minutes or until chicken is no longer pink in center. Serve over hot rice. Garnish as desired.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Rice Recipes