Asparagus with Mushrooms and Fresh Coriander

==Ingredients==
* 1 lbs fresh asparagus
* 2 tbsp butter or 2 tbsp margarine
* ½ lbs mushrooms, sliced (2 cups)
* 2 tbsp shallots
* ½ tsp salt
* 1 freshly ground black pepper
* 4 tbsp fresh coriander, chopped
==Directions==
# Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
# Use a vegetable peeler to scrap asgaragus to about 1 inch from top.
# Cut asparagus on diagonal into 1 inch pieces.
# Melt butter in a non stick frying pan.
# Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
# Add asparagus.
# Cook, stirring and tossing for about 1 minute.
# Add shallots, salt and pepper.
# Sprinkle with coriander.
# Cook for 30 seconds. 
== Nutritional information ==
Food exchange per serving: 1 vegetable exchange + 1 fat exchange
Category:Asparagus Recipes
Category:Cilantro Recipes
Category:Diabetic-friendly Recipes
Category:Mushroom Recipes