Honey Pineapple Pork Chops

== Description ==
This recipe uses a George Foreman Grill
* Makes 4 Servings
* Source (maybe): George Foreman Barbeque & Grilling Cookbook
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ¼ cup light soy sauce or tamari
* ¼ cup white vinegar
* ¼ cup extra virgin olive oil
* ¼ cup fresh or canned (packed in juice) crushed pineapple
* 2 tbsp honey
* 2 tbsp minced ginger
* 2 garlic cloves, minced
* 4 boneless center cut pork chops or boneless pork loin (about ½-1 inch thick)
== Directions ==
# To make marinade, stir all the ingredients together in a small bowl.
# Place the pork chops in a shallow dish and cover with the marinade.
# Marinate in the refrigerator for 4 hours or overnight.
# Prepare the grilling machine for cooking.
# Drain the pork chops reserving the marinade.
# Place the chops on a hot grill and cook for 5 to 7 minutes, basting occasionally if desired with the reserved marinade until nicely browned and cooked thoroughly.
# Juices should run clear when a chop is pierced with a fork at the thickest part,and no pink should remain.
Category:Cathy's Recipes
Category:Honey Recipes
Category:Pineapple Recipes
Category:Pork loin chop Recipes
Category:Pork loin Recipes