Chunky Vegetable Chowder

Chunky Vegetable Chowder
Serve this soup with a crusty roll and it's a hearty meal on a cold
winter's eve.
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 25 mins
Ingredients:
1 medium potato, cubed
2 cup pumpkin, cubed
1 vegetable stock cube
3 cup water
2 Tbsp smoke-flavoured textured soy bits
1 Tbsp margarine (milk-free)
2 Tbsp flour
2 cup soy drink
15 oz canned corn kernels, drained
1 lb leek, sliced
2 medium carrots, cut into 1 inch julienne strips
Directions:
Place leeks, potato, carrots, pumpkin, stock cube and water into a
large saucepan.
Cover; bring mixture to boil, then simmer for 20 minutes.
Add corn and soy bits. Remove from heat.
Melt margarine in a medium saucepan (or microwave on High 100% for 1
minute). Add flour then cook or microwave for 1 minute.
Remove from heat and gradually add soy.
Return to heat, stirring continuously until mixture thickens.
Season with salt.
Stir white sauce into vegetable mixture and heat through. 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes