Ina's Chilled Avocado-Cilantro Soup

== Ingredients ==
* 2½ large ripe fresh California avocados - peeled and pitted
* 3 cups chicken stock (canned low sodium)
* 1 tbsp lime juice
* ⅔ cups yogurt - plain, low fat
* ⅓ cups sour cream
* 1 tomato – large, peeled and seeded
* ¼ cup cilantro – fresh, chopped
* salt to taste
* hot sauce for garnish
== Directions ==
# Put 2 of the avocados, stock, lime juice, yogurt and sour cream in a blender or food processor.
# Blend until smooth.
# Add the tomato and cilantro and pulse just until the tomato is coarsely chopped.
# Coarsely chop the remaining half of avocado and stir into the soup.
# Chill for several hours.
# Serve with a dash of hot sauce.
Category:Vegetarian Soup Recipes
Category:Hass avocado Recipes
Category:Chicken stock and broth Recipes
Category:Lime juice Recipes
Category:Yogurt Recipes
Category:Sour cream Recipes
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Ina Garten Recipes