Chicken Curry Rice Salad

== Description ==
Makes 4 servings.
== Ingredients ==
* ½ cup plain yogurt
* 3 tablespoons curry powder, divided
* 1 clove garlic, minced
* ½ teaspoon salt
* ¼ teaspoon ground red pepper
* 4 boneless, skinless chicken breasts
* 3 cups cooked rice (cooked in chicken broth), cooled
* 1 medium-size red pepper, julienned
* ½ medium-size red onion, sliced
* 1 cup snow peas, julienned
* 2 green onions, sliced
* ⅓ cup raisins
* ¼ cup unsalted peanuts, chopped
* ¼ cup prepared light Italian dressing
== Directions ==
# Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
# Place chicken in mixture; stir to coat.
# Cover and marinate 4 to 6 hours in refrigerator.
# Grill or broil chicken and cut into strips; refrigerate.
# Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.
# Cover and refrigerate one hour.
# Pour dressing over salad; toss.
# To serve, place chicken strips over salad. 
Category:Salad Recipes
Category:Chicken breast Recipes
Category:Rice Recipes
Category:Curry Recipes
Category:Raisin Recipes
Category:Red onion Recipes
Category:Red bell pepper Recipes
Category:Snow pea Recipes
Category:Peanut Recipes