Cheesy Chicken Rolls

== Ingredients ==
* ½ cup shredded low-fat mozzarella
* ¼ cup plain low-fat yogurt
* 1 tbsp snipped parsley
* 4 medium (12 oz total) boned skinless chicken breast halves for filling
* ⅛ tsp paprika
* 2½ oz jar sliced mushrooms, drained
* 1 tbsp snipped chives
* 1 tbsp chopped pimento
* 1 tbsp fine dry bread crumbs
* 1 tbsp plain low-fat yogurt
== Directions ==
# In a small bowl combine cheese, mushrooms, the ¼ cup yogurt, chives, parsley, and pimento.
# Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
# Working from the center to the edges, pound lightly with a meat mallet to ⅛" thickness.
# Remove plastic wrap.
# Repeat with remaining chicken.
# Sprinkle lightly with salt and pepper.
# Spread some of the filling on each chicken breast half.
# Fold in the sides and roll up.
# Arrange rolls seam side down in a 10x6x2" baking dish.
# Combine bread crumbs and paprika.
# Brush chicken with the 1 tbspn yogurt; sprinkle with crumb mixture.
# Bake in 350°F oven for 20–25 minutes or till chicken is tender and no longer pink.
Category:Chicken breast Recipes
Category:Chives Recipes
Category:Low-calorie Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Pimento Recipes
Category:Yogurt Recipes