Spicy Roast Beef Salad

== Description ==
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.
== Ingredients ==
=== Salad ===	 
* mint leaves
* 1 head watercress
* 1 packet mixed salad greens
* 2 tomatoes, sliced
* 1 onion, sliced
* 5 slices leftover roast beef (up to you how much you wanna add)
=== Dressing ===
* 1 tablespoon fish sauce
* 1 clove garlic, finely chopped
* 1 chile, finely chopped
* 1 teaspoon sugar
* ¼ cup water
* 1 lemon, juice of
== Directions ==
# Wash and dry mint leaves and watercress in a salad spinner.
# Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
# Add beef slices, torn into bite-sized pieces.
# Mix dressing in a bowl, stir well to combine.
# Cover salad with spicy dressing.
# Top with mint leaves and serve with rotti for a twist.
Category:Mongolian Meat Dishes
Category:Mongolian Salads
Category:Indonesian Meat Dishes
Category:Indonesian Salads
Category:Mint Recipes
Category:Tomato Recipes
Category:Beef Recipes
Category:Watercress Recipes
Category:Chile pepper Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos