French Scrambled Eggs

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: 6 servings 
== Ingredients ==
* 3 tablespoons butter
* 4 medium leeks, white part only
* 2 tablespoon butter
* 20 eggs, beaten to blend
* 8 ounces cream cheese, cut in small pieces
* 1 tablespoon minced mint or 1 tsp dried mint, crumbled
* salt
* pepper
* sprigs mint
== Directions ==
# Melt 3 tablespoons butter in heavy large skillet over low heat.
# Thinly slice leek and add, cover and cook, stirring occasionally, until soft, about 20 minutes.
# Uncover and continue cooking, if necessary, until all liquid evaporates; do not brown.
# Remove leek from skillet.
# Melt 2 tablespoons butter in same skillet over low heat.
# Add eggs, room temperature cream cheese, fresh mint, salt and freshly ground pepper and cook, stirring with whisk or fork, until egg begins to set.
# Stir in leek and cook until mixture forms soft curds.
# Taste and adjust seasoning.
# Turn out onto heated platter.
# Garnish with fresh mint sprigs.
Category:Cathy's Recipes
Category:Egg Recipes
Category:Leek Recipes
Category:Cream cheese Recipes
Category:Mint Recipes