Creole Rice Omelet

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== Description ==
Makes 6 servings.
== Ingredients ==
=== Creole Sauce ===
* ¼ cup chopped onion
* ¼ cup slivered green pepper
* 1 tablespoon butter or margarine
* 1 x 8-ounce can tomato sauce with mushrooms
* salt and ground black pepper to taste
* 1½ cups hot cooked rice
=== Omelet ===
* 6 eggs, beaten
* ½ teaspoon salt
* 1 tablespoon butter or margarine
* 3 x 4-x4-inch slices Swiss cheese
* ¼ cup stuffed olives, sliced, for garnish
 
== Directions ==
# Cook onion and green pepper in butter in small skillet over medium heat until tender crisp.
# Add tomato sauce, salt and pepper; simmer 5 minutes. Stir in rice.
# Combine eggs, salt and ¼ cup water.
# Melt butter in 10-inch skillet until hot; pour in egg mixture. When mixture begins to set, spoon on Creole Sauce; top with cheese.
# Continue cooking until just set and cheese has melted.
# Garnish with sliced olives.
Category:Creole Vegetarian
Category:Green bell pepper Recipes
Category:Omelet Recipes
Category:Rice Recipes
Category:Swiss cheese Recipes