Jalapeño Potato Soup

== Ingredients ==
* 1 medium onion, chopped
* ¼ cup margarine
* 5 pounds russet potatoes, peeled and cubed
* 8 cups chicken broth
* 1 teaspoon ground cumin
* ½ cup jalapeno chiles, coarsely chopped
* 1 pinch baking soda
* 4 cups evaporated milk
* salt and pepper to taste
* sour cream
* green onions, chopped
 
== Directions ==
# In a large stockpot, sauté Onion in butter or margarine until just tender.
# Add potatoes, chicken broth and cumin, then cover and cook until potatoes are tender, about 20 or 30 minutes.
# Remove from heat and add jalapenos with liquid, baking soda and evaporated milk.
# Coarsely mash potatoes in the pot with a Potato masher.
# Stir well, then season with salt and pepper, Return to heat and simmer for 15 minutes, stirring frequently.
# Garnish individual servings with a dollop of sour cream and a sprinkling of chopped green onions.
Category:Chicken stock and broth Recipes
Category:Evaporated milk Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Russet potato Recipes
Category:World Recipes