Putu (Krummelpap)

==Description==
Traditional South African staple.
==Ingredients==
* 500 ml water (2 cups)
* 1½ tsp salt
* 675g maize meal or fine white cornmeal (1½ lb)
==Directions==
# Bring the water to a boil in a large saucepan then add the salt and pour the meal into the centre of the pan so that it forms a pile (do not stir).
# Remove the pan from the heat, cover with a lid and allow to sit for 5 minutes.
# Take a large fork (2 pronged meat fork is best) and stir the mixture until the pap is a fine-grained crumble (similar to coucous).
# Re-cover set over a low heat and allow to simmer gently for 45 minutes.
# Serve hot in place of rice or mashed potatoes.
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Category:South African Vegetarian
Category:Cornmeal Recipes