Eggnog Rice Pudding

==Ingredients==
* 2 tbsp cornstarch
* 2 cups cooked rice
* 1 quart eggnog
* 1 dash nutmeg
==Directions==
# In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
# Stir until smooth.
# Add remaining eggnog and rice.
# Cook on medium heat, stirring constantly, until thickened and beginning to boil over (about 10 minutes).
# Pour into serving dishes.
# Garnish with nutmeg.
Category:Christmas Desserts
Category:Holiday pudding Recipes
Category:Rice Recipes
Category:Rice pudding Recipes
Category:Prepared eggnog Recipes