Shahi Chicken Korma

== Description ==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 chicken deboned and cut into pieces
* 3 onion (pyaj) chopped
* 1 tsp turmeric (haldi)
* 1 tsp coriander seeds powder (dhania powder)
* 1 tsp red chile powder (lal mirch)
* 1" long piece ginger (adrak) chopped
* 8 garlic (lasun) minced
* 1 cup curd (dahi) fresh and thick
* ½ tsp garam masala
* 3 tbsp clarified butter (ghee)
* 5 almonds (badam) chopped
* 10 cashew nut (kaju) chopped
* lemon juice to taste
* coriander leaves (dhania patta)
== Directions ==
# Beat the curd and mix Chicken pieces with turmeric and salt.
# Set it aside for half an hour.
# Now heat ghee and fry onions, ginger, garlic till light brown.
# Add red chilly powder, coriander and simmer for few minutes.
# Add Chicken and fry for 5 minutes.
# Add 2 cups of hot water and stir well.
# Cover and cook till Chicken is tender and dry.
# Add garam masala and salt.
# Mix all the dry fruits and garnish with coriander leaves.
# Serve hot.
Category:Almond Recipes
Category:Mughlai Meat Dishes
Category:Chicken Recipes
Category:Clarified butter Recipes
Category:Coriander seed Recipes
Category:Garam masala Recipes
Category:Onion Recipes
Category:Cashew Recipes
Category:Yogurt Recipes