Canadian Butter Tarts

== Description ==
A buttery pastry encased sugary sweet custard studded with raisins and walnuts. We definitely "couldn't eat just one!" Enjoy ! 
* Makes 8 tarts.
== Ingredients ==
* ¼ cup (½ stick) butter, softened
* ½ cup brown sugar
* ½ cup light corn syrup
* 2 eggs
* 1 teaspoon vanilla
* ½ cup raisins
* ½ cup chopped walnuts
* 1 x 8-ounce box frozen pastry shells (the box should contain 8 shells)
== Directions == 
# Preheat oven to 325°F.
# Cream butter and brown sugar in a mixing bowl.
# Add corn syrup and eggs, stirring until well combined.
# Stir in the vanilla, raisins and walnuts.
# Place pastry shells on a parchment paper-lined baking sheet.
# Divide custard among the 8 pastry shells.
# Bake for 35 minutes, until custard is set in the middle of each tart.
Category:Canadian Desserts
Category:Pie Recipes
Category:Brown sugar Recipes
Category:Egg Recipes
Category:Light corn syrup Recipes
Category:Raisin Recipes
Category:Walnut Recipes