All-American Chocolate Cake

Yield: 10 servings
==Ingredients==
*4 oz Unsweetened chocolate
*1 c Shortening or 1/2 lb butter
*2 tsp Vanilla
*2 c Cake flour
*2 c Sugar
*1 1/2 tsp Baking powder
*1 tsp Baking soda
*1 tsp Salt
*1 c Milk
*4 Eggs
==Directions==
#Preheat oven to 350F
#In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. 
#Remove from heat and stir in vanilla. 
#In large bowl, combine flour, sugar, baking powder, baking soda and salt. 
#Add chocolate mixture, milk and eggs, beating until smooth. 
#Spread mixture in two greased and floured 9-inch round cake pans. 
#Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean. 
#Cool in pans 5 minutes before turning out onto wire rack.
#Frost with your favorite frosting.
Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Cake Recipes
Category:American Desserts
Category:Unsweetened chocolate Recipes
Category:Cake flour Recipes