Besh Barmak

==Description==
Kazakh & Kyrgyz national dish
==Ingredients==
* 1 medium sheep or 3 kilograms of mutton or beef
* 1 kilogram onions
* 4 cups of flour
* 1 egg 
==Directions==
# Put the meat in a large pot along with onions and boil for two hours.
# While the meat is cooking prepare the noodles (store bought noodles can be substituted).
# Make a pile with the flour.
# Beat the egg and add it to the flour, then mix in warm saltwater (1-2 teaspoons) until it holds together but is not so sticky.
# Knead well and then let stand for 10 minutes.
# When meat is done it is removed from the water and the noodles are then boiled in the same water to give the noodles a meaty flavor - noodles only need to cook for 5 minutes or less.
Category:Kazakh Meat Dishes
Category:Kyrgyz Meat Dishes
Category:Mutton Recipes
Category:Beef Recipes
Category:Onion Recipes