Raspberry Croissant Melts

Raspberry Croissant Melts
4 croissants
1/4 cup raspberry preserves
4 one ounce slices Muenster cheese 
1 tablespoon butter
Slice croissants in half and evenly spread the preserves on the cut 
sides of the croissants. Place a slice of cheese over the preserves on 
the croissant bottoms and replace the tops. Melt butter in a large 
skillet over medium low heat and place croissants upside down in the 
skillet and grill until golden brown and cheese has melted, 
approximately 3 minutes on each side.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes