Upside-down Pizza Casserole

== Description ==
Contributed by Catsrecipes Y-Group
* Source : Better Homes And Gardens
* Makes 5 servings
 
== Ingredients ==
* 1½ pounds lean ground beef
* 1 x 15-ounce can Italian-style tomato sauce
* 1 x 4-ounce can sliced mushrooms, drained
* ¼ cup sliced pitted ripe olives (optional)
* 1 to 1½ cups shredded mozzarella cheese (4 to 6 ounces)
* 1 x 10-ounce package refrigerated biscuits (10 biscuits)
== Directions ==
# Preheat oven to 400°F.
# In a large skillet cook beef until brown.
# Drain off fat.
# Stir in tomato sauce, mushrooms, and olives (if using).
# Heat through.
# Transfer mixture to a 2-quart rectangular baking dish.
# Sprinkle with cheese.
# Flatten each biscuit with your hands.
# Arrange the biscuits on top of cheese.
# Bake for 15 to 17 minutes or until biscuits are golden.
== Nutrition information ==
Per serving:
* Calories 507 | Total Fat (g) 26 | Saturated Fat (g) 10 | Monounsaturated Fat (g) 11 | Polyunsaturated Fat (g) 2 | Cholesterol (mg) 103 | Sodium (mg) 1251 | Carbohydrate (g) 33 | Total Sugar (g) 1 | Fiber (g) 3 | Protein (g) 35
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Tomato sauce Recipes
Category:Mushroom Recipes
Category:Olive Recipes
Category:Mozzarella Recipes
Category:Biscuit Recipes