Rye Turkey Melt

== Description ==
Grilled Turkey on Rye is a great sandwich served with a bowl of soup.
* Prep: 10 minutes - Cook: 10 minutes
=== Ingredients ===
* 1/3 cup LAND O LAKES ® butter
* 2 large (2 cups) onions, coarsely chopped
* 8 slices rye bread
* 8 ounces thinly sliced deli smoked Turkey
* 4 (1-ounce) slices LAND O LAKES ® Deli American cheese
== Directions ==
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions. 
Cook over medium-high heat, stirring occasionally, until onions are softened and beginning to brown (6 to 8 minutes).
To assemble sandwiches, spread 1 side of each bread slice with remaining butter. 
Layer 4 slices bread, buttered-side down, with 1/4 Turkey, 1/4 Onion and 1 slice Cheese. 
Top with remaining slices of bread, buttered-side up.
Place sandwiches in same skillet. 
Cook over medium heat, turning once, until golden brown (4 to 6 minutes).
* Makes 4 sandwiches
* Nutritional Info Per 1 Sandwich: Calories 500, Fat 28 g, Cholesterol 90 mg, Sodium 1470 mg, Carbohydrates 40 g, Dietary Fiber 5 g, Protein 21 g
=== Other Links ===
== See also ==
Category:American cheese Recipes
Category:Cheese Recipes
Category:Lunch Recipes
Category:Rye Recipes
Category:Rye bread Recipes
Category:Sandwich Recipes
Category:Turkey meat Recipes