Sour Cream, Cheddar, And Chive Potato Waffles

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cuts preparation time. Serve as a side dish with beef or pork.
== Ingredients ==
* Cooking spray
* 1 teaspoon baking powder
* 1 (5.8-ounce) package shredded potato pancake mix
* 1 3/4 cups fat-free milk
* 1 (8-ounce) carton reduced-fat sour cream
* 1 large egg, lightly beaten
* 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
* 1/4 cup chopped fresh chives
== Directions ==
# Coat waffle iron with cooking spray, and preheat.
# Combine baking powder and potato pancake mix in a large bowl.
# Place milk, sour cream, and egg in a medium bowl; stir well with a whisk.
# Add milk mixture to pancake mixture, stirring until smooth.
# Fold in cheese and chives.
# Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges.
# Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Yield: 7 servings (serving size: 1 waffle)
Category:Quick and Easy Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Potato Side Dish Recipes
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:American Recipes
Category:American Vegetarian
Category:Waffle Recipes
Category:Cooking spray Recipes
Category:Baking powder Recipes
Category:Potato Recipes
Category:Potato pancake mix Recipes
Category:Milk and cream Recipes
Category:Milk Recipes
Category:Sour cream Recipes
Category:Egg Recipes
Category:Cheese Recipes
Category:Cheddar Recipes
Category:Chives Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Breakfasts
Category:Healthy Side Dishes
Category:Healthy Recipes