Creamy Lime Chile Dressing

== Desription ==
ChupaNote: I use this dressing tossed with black beans and brown rice salad. Also good on baked potatoes.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Eating Well, Spring 2003 
* Formatted by Chupa Babi: 09.11.07
* Active time: 5 minutes | Total time: 5 minutes
* Makes about ½ cup
== Ingredients ==
* 6 tablespoons reduced-fat sour cream
* 3 tablespoons lime juice, fresh Tip: to juice a lime: a lime at room temperature gives the most juice (1½-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice. is better but prepared is OK
* 2 teaspoons minced seeded jalapeno, or serrano pepper
* 1 teaspoon chili powder
* 1 teaspoon sugar
* ¼ teaspoon salt
== Directions ==
# Whisk all ingredients in a small bowl.
# Make ahead tip: cover and refrigerate for up to 2 days.
== Notes ==
== Nutritional information ==
Per 1 tbsp serving:
* 20 calories | 1 g fat (1 g sat, 0 g mono) | 4 mg cholesterol | 2 g carbohydrate | 0 g protein | 0 g fiber | 81 mg sodium | 29 mg potassium.
* Carbohydrate Servings: 0
* Exchanges: Free food
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Category:Healthy Recipes for Diabetic Friends
Category:Salad dressing Recipes
Category:Sour cream Recipes
Category:Lime juice Recipes
Category:Jalapeno pepper Recipes
Category:Serrano pepper Recipes
Category:Chili powder Recipes