Egg and Ham-topped Croissant

== Description ==
This croissant sandwich is perfect for breakfast or anytime of day.
* Prep: 15 minutes
* Makes 4 servings
== Ingredients ==
* 8 teaspoons Land O Lakes® butter
* 4 croissants, split
* 8 slices (¾-ounce each) Land O Lakes® American cheese
* ¼ pound thinly sliced deli ham
* 8 hot poached eggs
* 2 tablespoons chopped fresh chives, if desired
== Directions ==
# Heat broiler.
# Spread 2 teaspoons butter on bottom half of each croissant.
# Place buttered-side up on baking sheet.
# Broil 5 to 7 inches from heat until light golden brown (1 to 2 minutes).
# Top each toasted croissant half with 1 slice cheese and ¼ of ham.
# Continue broiling until cheese is melted (1 to 2 minutes).
# Place 2 poached eggs and 1 slice cheese over ham on each croissant.
# Continue broiling until cheese is melted (1 minute).
# Sprinkle with chives; top each with remaining croissant half.
# Tip: to poach eggs heat 1½ to 2 inches water in saucepan to boiling.
# Reduce heat to low.
# Break egg into small bowl; carefully slip egg into water.
# Cook until whites and yolks are firm, not runny.
# Remove with slotted spoon.
== Nutritional Information ==
Per 1 Serving: Calories 620, Fat 41 g, Cholesterol 535 mg, Sodium 1590 mg, Carbohydrates 31 g, Dietary Fiber 0 g, Protein 31 g
__NOTOC__
Category:Sandwich Recipes
Category:Breakfast Recipes
Category:Lunch Recipes
Category:Chives Recipes
Category:American cheese Recipes
Category:Croissant Recipes
Category:Ham Recipes