Cream of Mushroom Soup

== Description ==
Contributed by Catsrecipes Y-Group
* Cookbook: Caring & Cooking for the Hyper-Active Child
* Author: Mary Jane Finsand
* Typed By: Susan alexanderjamesmom@gmail.com
* Yield: 4 to 5 servings
== Ingredients ==
* ¼ cup sweet butter (60 ml)
* ¼ cup onion (chopped) (60 ml)
* ½ cup mushroom pieces (125 ml)
* 1 tbsp all-purpose flour (15 ml)
* 2 cups chicken stock (500 ml)
* ½ cup milk (125 ml)
* salt and pepper to taste
== Directions ==
# Melt butter in soup pot.
# Add onion and mushrooms.
# Cook until tender.
# Blend flour with part of the chicken stock in screw top jar until smooth.
# Add to remaining stock; stir to blend.
# Pour into soup pot; heat soup, stirring frequently, until lit reaches boiling point.
# Remove from heat.
# Stir in milk and salt and pepper to taste.
# Reheat before serving.
Category:Cathy's Recipes
Category:Mushroom Soup Recipes