Pamidvris Satsebela

== Description ==
Geogrian tomato sauce. This sauce often accompanies basturma, grilled marinated meat. The prunes add a hint of sweetness, while the coriander adds depth. Try serving his sauce with American-style steaks.
* Makes One Quart
== Ingredients ==
* 1 large onion, peeled and finely chopped
* 2 large garlic cloves, peeled and minced
* ¼ cup of corn oil
* 3 pound of ripe tomatoes, cut into eights
* ½ cup of pitted prunes
* 1 teaspoon of salt
* 1½ teaspoons of freshly ground black pepper
* 2 teaspoons of paprika
* 2¼ teaspoons of ground coriander seed
* ½ teaspoon of cayenne
== Directions ==
# In a saucepan sauté the onions and garlic in the oil until soft, then add tomatoes.
# Cook gently, covered, for 45 minutes, or until the tomatoes are soft.
# Put through a food mill or strainer, pressing hard on the solids.
# Return the sauce to the pan and add the remaining ingredients.
# Simmer, covered for 10 minutes.
# Serve hot or at room temperature.
# The sauce will keep in the refrigerator for up to a week.
# Reheat to serve.
# If placed in a sealed jar the sauce will last in the freezer for a long, long time.
Category:Georgian Vegetarian
Category:Sauce Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Prune Recipes
Category:Coriander seed Recipes