Low-cal Carrot Cake

== Ingredients ==
* 1 cup liquid shortening
* 2 tbsp granulated fructose
* 4 eggs
* ½ cup water
* 2 cup flour
* 1 tsp ea baking soda & powder
* 2 tsp ground cinnamon
* 1 tsp ground nutmeg
* ½ tsp salt
* ½ cup pecans chopped
* 3 cup grated carrots
== Directions ==
# Preheat oven to 350 °F 
# grease and flour a 3 quart tube pan.
# In a mixing bowl cream together the shortening, fructose and eggs until light and lemon colored.
# Add remaining ingredients except carrots and pecans.
# beat well then stir in carrots and pecans.
# Pour batter into prepared pan and bake for 30-40 minutes.
== Nutritional information ==
Exchanges: 
* 1 bread
* 3 fat
* recipe makes 16 servings at 229 calories each
Category:Cake Recipes
Category:Carrot Recipes
Category:Dessert loaf Recipes
Category:Diabetic-friendly Recipes