Grandma's Secret Wiener Schnitzel Recipe

==Description==
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare Chicken or Turkey breasts, or even the traditional Veal. My husband demands I make it more than I can stand eating it. 
===Ingredients===
 
* 1 lb Turkey cutlets, or boneless Chicken breasts,or if you're feeling really fancy,actual Veal 
* 1 cup breadcrumbs 
* 2 teaspoons lemon juice 
* 1 tablespoon parsley flakes 
* 1 egg 
* cooking oil 
===Directions===
* Pound meat until it is less than 1/4 inch thick. 
* Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs. 
* Beat egg, add: 
* 1 tsp. lemon juice. 
* Add parsley to breadcrumbs. 
* Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side. 
* Sprinkle with remaining lemon juice. 
===Other Links===
==See also==
Category: Czech Meat Dishes 
Category:Meat Dishes
 Category:Recipes
Category:Czech Recipes
category:Lemon Recipes
Category:parsley Recipes
category:lemon juice Recipes
category:Chicken Recipes
category:parsley Recipes
category:Turkey Recipes
category:flakes Recipes
category:Veal Recipes
category:egg Recipes
category:oil Recipes