Estonian-style Minced Meat Rissole

== Ingredients ==
* 500 g lean minced meat
* 1 egg
* 1 onion, finely chopped
* breadcrumbs or bread pieces soaked in milk.
* pepper and salt to taste
== Directions ==
# In a bowl place the egg, the onion, 2 tablespoons of water, pepper and salt. Mix well together.
# Add the lean mince and the breadcrumbs. Mix together well.
# Plastic wrap seal the bowl, and place it in the refrigerator overnight.
# Next day prepare a preparation board with a light dusting of plain flour. Form the meat patties by hand into flat 6 cm diameter by 2 cm max. thick discs.
# Place on the floured board and dust them.
# In a frying pan with half oil and half butter, fry for approx 5 minutes per side and remove.
Category:Estonian Meat Dishes
Category:Estonian Snacks