Fresh Fruit Tart

== Description: ==
This succulent tart is made with real fruit, cream cheese, and yogurt. Apple sauce or fruit preserves may be used in place of the apricot or peach spread.
== Ingredients ==
=== Crust ===
* 3 cups cooked rice
* ¼ cup sugar
* 1 egg, beaten
=== Filling ===
* 1- 8-ounce package light cream cheese, softened
* ¼ cup plain non-fat yogurt
* ¼ cup confectioners sugar
* 1 teaspoon vanilla extract
=== Topping ===
* ⅓ cup low-sugar apricot or peach spread
* 2 to 3 cups fresh fruit (sliced strawberries, raspberries, blueberries, sliced kiwi fruit, grape halves)
== Directions ==
=== Crust: ===
# Combine rice, sugar, and egg in a medium bowl. Press into a 12-inch pizza pan or 10-inch pie pan. 
# Bake at 350° F for 10 minutes and cool.
=== Filling: ===
# Beat cream cheese and yogurt in a medium bowl until light and fluffy. 
# Add confectioner's sugar and vanilla; beat until well blended. Spread over crust.
=== Topping: ===
# Heat apricot spread and water in small saucepan over medium heat. Strain and cool. 
# Brush half of the glaze over filling. Arrange fruit attractively over crust, starting at outer edge. 
# Brush remaining glaze evenly over fruit. Cover and chill 2-6 hours before serving.
== Videos ==
centre|thumb|480x480px
__NOTOC__
Category:Rice Recipes
Category:Vanilla extract Recipes
Category:Cream cheese Recipes
Category:Raspberry Recipes
Category:Blueberry Recipes
Category:Kiwi Recipes
Category:Yogurt Recipes
Category:Grape Recipes
Category:Dessert Recipes
Category:Fruit Recipes