Lemon Myrtle Mayonnaise

== Ingredients ==
* 100 ml (½ cup) macadamia nut oil
* 30 g (2 tablespoons) Dijon mustard
* 15 ml (1 tablespoons) white wine vinegar
* 5 g (1 teaspoon) lemon myrtle
* pinch of salt
* 3 large egg yolks
== Directions ==
# Add the Dijon mustard and lemon myrtle to the egg yolks and beat with a whisk until slightly thickened, then slowly drizzle the macadamia nut oil into the egg mix.
# As it thickens you maybe required to add a little white wine vinegar to thin out the mix, then continue until all the oil has been taken up.
# Season if required.
# Store lemon myrtle mayonnaise covered in the refrigerator.
Category:Australian Recipes
Category:Mayonnaise Recipes
Category:Dijon mustard Recipes
Category:White wine vinegar Recipes
Category:Egg yolk Recipes