Cold South American Chicken

Serve with left over broth and your favorite Salsa on the side 
== Ingredients ==
* 3½ cups chicken broth
* 1½ lbs potatoes, peeled and cut into 1 inch cubes
* 2 lemons, each cut in half
* 3 fresh jalapeño peppers, slit down the center,seeds left in
* 2 teaspoons cumin
* 1 lb boneless skinless chicken breasts
* ½ cup cilantro
* 2 hard-boiled eggs, peeled and quartered
* 1 medium red bell pepper, seeded, membranes removed, cut in thin strips
* ½ cup green pimento-stuffed, cut in half across
* 4 whole green onions
* 1 cup of your favorite salsa
== Directions ==
# In a saucepan combine the broth, potatoes, lemons, jalapeño peppers and cumin bring to a boil, *add chicken, keep covered and simmer for 15 minutes or a bit longer.
# Remove from the heat, add cilantro and allow the chicken and potatoes to cool in the broth *mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips and the 4 green onions.
Category:American Snacks
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Green olive Recipes
Category:Hard-boiled egg Recipes
Category:Jalapeno pepper Recipes
Category:Potato Recipes
Category:Red bell pepper Recipes