Bollos

==Ingredients==
* 1½ cup dried black-eyed peas
* 1 medium onion, sliced
* 2 garlic cloves, bruised
* 2 large garlic cloves, crushed
* 2 chili peppers seeded and chopped
* ½ tsp salt
* ½ cup flour
* oil for frying
==Directions==
# Soak the peas in water to cover overnight.
# Drain and place in saucepan with fresh water to cover.
# Add the sliced onion and bruised garlic.
# Bring the water to a boil and simmer for about 2 hours or until the peas are soft.
# Drain well.
# Puree in a food mill or food processor.
# Add the crushed garlic, chile peppers, and salt; mix well.
# Form into 1-inch balls and roll in the flour, shaking off any excess.
# Heat the oil to 350 °F and carefully drop the balls in, a few at a time.
# Fry for about 1 minute or until golden brown.
# Drain on paper towels and serve.
Category:Cuban Snacks
Category:Cuban Vegetarian
Category:Black-eyed pea Recipes
Category:Chile pepper Recipes