California Avocado Schnitzel

== Description ==
The delicate flavor of veal subtly combined with Emmenthal cheese and California avocados
== Ingredients ==
* 4 thin veal escalopes
* 1 juice of lemon
* 1 to 2 eggs
* 1 cup dry breadcrumbs
* 4 Tbsp butter
* 4 thick slices Emmenthal cheese
* 2 California avocados, sliced
== Directions ==
# Brush veal with lemon juice on both sides.
# Toss veal in beaten egg and then crumbs.
# Heat butter and cook veal on both sides for about 3 minutes or until golden brown.
# Place sliced avocado on each veal scallop, top with cheese slices and grill until melted and heated through; alternatively, place lid on fry pan and heat gently until cheese melts and avocado is heated.
# Garnish with lemon slices and a green leafy herb or finely diced red pepper.
Category:Hass avocado Recipes
Category:Emmental Recipes
Category:Veal Recipes