Bean Lasagna

==Ingredients==
* 1 tbsp vegetable oil
* 1 cup chopped onion
* 3 garlic cloves, chopped
* 1 x 14 oz can tomato sauce
* 1 small can tomato paste
* 3 tbsp oregano
* 2 tbsp basil
* ½ tsp paprika
* 1½ cup mixed beans (soaked) I use a mixture of red, pink, baby lima, white, black-eyed and mung in whatever proportion strikes my fancy. 
* 1½ cup low-fat cottage cheese
* 2 cup low-fat mozzarella (grated)
* 1 egg
* 8 lasagna noodles (cooked)
* 1 tsp coriander leaves (chopped)
* 2 tbsp Parmesan cheese (grated)
==Directions==
# Soak beans four to eight hours.
# Cover with water in saucepan and bring beans to a boil.
# Simmer 30 - 40 minutes.
# Heat oil, saute onion and garlic until soft.
# Add tomato sauce, tomato paste, oregano, basil, paprika and cooked, drained, beans.
# Bring to a boil, reduce heat, simmer 8 - 10 minutes.
# Add coriander leaves.
# Pre-heat oven to 325°F.
# Combine cottage cheese, mozzarella and egg.
# In a greased lasagna pan place a layer of noodles, a layer of bean mixture and a layer of cheese mixture.
# Continue, alternating noodles, beans and cheese, finishing with a layer of cheese on top.
# Sprinkle Parmesan cheese over top layer.
# Bake for 40 minutes at 325°F. 
== Notes ==
Category:Lasagne Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Bean Recipes
Category:Tomato sauce Recipes
Category:Tomato paste Recipes
Category:Cottage cheese Recipes
Category:Low-calorie Recipes
Category:Mozzarella Recipes
Category:Egg Recipes
Category:Parmesan cheese Recipes