Cranberry Pecan Rice Pilaf

== Description ==
Makes 4 servings
== Ingredients ==
* 2 tablespoons butter or margarine
* 1 cup uncooked rice
* 1 x 14½-ounce can chicken broth
* 1 cup grated Parmesan cheese
* ½ cup dried cranberries
* ½ cup chopped pecans, toasted
* ¼ cup sliced green onions
* salt and ground black pepper, to taste
== Directions ==
# Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes.
# Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
# Remove from heat. Stir in cheese, cranberries, pecans and onions.
# Season to taste with salt and pepper.
Category:American Recipes
Category:Dried cranberry Recipes
Category:Parmesan cheese Recipes
Category:Pecan Recipes
Category:Pilaf Recipes
Category:Side Dish Rice Recipes