POLEVKA S JATROVYMI KNEDLICKY (Soup with liver dumplings)

==Description==
===Ingredients===
* 1/2 lb Beef liver, ground 
* 2 eggs 
* 1 cup dry breadcrumbs 
* 2 tablespoons all-purpose flour 
* 2 tablespoons butter or Beef marrow 
* 1 clove garlic, mashed 
* 1/2 teaspoon grated fresh lemon rind 
* 1/4 teaspoon pepper 
* 1/2 teaspoon salt 
* 1 dash marjoram, grounded 
* 1 dash mace 
* 2 quarts consomme 
===Directions===
* Mix ground Beef liver with butter, garlic, lemon rind, marjoram and mace. 
* Beat in eggs and then bread crumbs, flour, salt and pepper. 
* Let it stand in room temperature for about 1 hour. 
* Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings. 
* Cover and simmer for 15 minutes. 
* (Dumplings should be hard). 
===Other Links===
==See also==
Category:Czech Soups
 Category:Soups
 Category:Recipes
Category:Czech Recipes
Category:Lemon Recipes
Category:Marjoram Recipes
Category:Flour Recipes
Category:Marjoram Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Lemon Recipes
Category:Clove Recipes
Category:Beef Recipes
Category:Salt Recipes
Category:Mace Recipes
Category:Egg Recipes
Category:Recipes that need photos