Gratin of Chayotes

== Ingredients ==
* 2 chayotes
* 15 g butter
* 1 glass of milk
* 2 tablespoon flour
* 1 glass of soft bread
* salt, pepper
* grated gruyère (cheese)
* 1 garlic clove, chopped
== Directions ==
# Boil the chayotes for 20 – 25 minutes.
# Cut them lengthwise and remove the pulp with a small spoon, then crush it thoroughly with a fork (or in a mixer) along with the bread.
# On the heat, mix the flour, butter and milk, then, add the pulp and the garlic.
# Leave to thicken.
# Season with salt and pepper.
# Fill in the skin of the chayotes with this mixture; sprinkle the gruyère and brown in the oven just before serving.
Category:Martiniquais Vegetarian
Category:Gruyère Recipes
Category:Chayote Recipes
Category:Milk and cream Recipes
Category:Casserole Recipes
Category:Recipes that need photos