Meat Balls in Tomato Gravy

== Description ==
Meatballs and a unique sauce, great served with your favorite Pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.
== Ingredients ==
* 1 lb lean ground beef
* 1 egg
* ½ teaspoon salt
* ½ teaspoon chili powder
* ¼ cup catsup
* ½ cup fine cracker crumbs
* 1 can tomato soup
* 2 cups water
* 1 teaspoon chili powder
* ¼ teaspoon salt
* 1 large onion, chopped
* 1 medium green pepper, chopped
* 2 – 3 cloves garlic, chopped
* 1 cup celery, chopped
* 1 bay leaf
* 1 beef bouillon cube
== Directions ==
# Mix beef, egg, ½ tsp salt, ½ tsp chili powder, catsup and cracker crumbs.
# Form into balls about the size of a walnut.
# Set aside until the gravy is boiling.
# Meanwhile combine remaining ingredients in a ovenproof dutch oven.
# Bring to a boil.
# Drop meatballs into boiling tomato gravy and cook 3 minutes.
# Cover and place in oven.
# Bake at 350°F for at least 1 hour.
# Serve over spaghetti.
Category:Italian Meat Dishes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Chili powder Recipes
Category:Green bell pepper Recipes
Category:Ketchup Recipes
Category:Canned tomato soup Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Celery Recipes
Category:Egg Recipes