Barley Soup - Bygvandgrød

===Description===
Serves 6
===Ingredients===
*6 tablespoons pearled barley 
*3 pints beef stock 
*1 Onion -- chopped 
*3 carrots -- diced 
*4 tablespoons celery -- chopped 
*6 tablespoons Mushrooms -- chopped 
*4 tablespoons butter 
*1 teaspoon salt 
*½ teaspoon white pepper 
*4 tablespoons sour cream
===Directions===
Simmer Barley in ½ of the stock or water for 1 hour. Boil the vegetables and Mushrooms in the other half unitl tender. Add the cooked Barley mixture, butter, salt and pepper while still over heat. Remove from burner and blend in the sour cream. 
Serve hot or cold.
===See Also===
===Other Links===
Category: Danish Soups
 Category:Soups
 Category:Recipes
Category:Danish Recipes
category:pearl barley Recipes
category:white pepper Recipes
category:sour cream Recipes
category:beef stock Recipes
category:butter Recipes
category:Barley Recipes
category:pepper Recipes
category:celery Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:Mushroom Recipes
category:carrot Recipes