Crunch Stuffed Mushrooms

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 12 large fresh mushrooms
* 2 tablespoons chopped onions
* 2 tablespoons butter
* ½ cup chopped pecans
* ½ cup fine bread crumbs
* 1 teaspoon lemon juice
* ½ teaspoon salt
== Directions ==
# Wash mushrooms gently in cool water or wipe with damp cloth.
# Remove stems and chop.
# Sauté onion in butter then add stems, pecans, bread crumbs, lemon juice and salt.
# Mix well then mound mushroom caps with stuffing and broil for 4 minutes.
Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Pecan Recipes
Category:Vegetarian appetizer Recipes