Minced Shrimp in Lettuce

== Description ==
== Ingredients ==
* 1 pound of prawns or other Shrimp
* 1/2 teaspoon of salt
* 1 teaspoon of cornstarch
* 1/3 cup of chopped onions
* 1/3 cup of chopped white leeks
* 1/3 cup of Peas (fresh or frozen)
* 1 head of iceberg lettuce
* 2 Yiou-Tias
Seasoning
* 4 chopped green onions (scallions)
* 1 tablespoon of soy sauce
* 1 tablespoon of chicken stock (or water)
* 1/2 teaspoon of sesame oil.
* A pinch of white pepper
== Directions ==
# Clean and shell the prawns, pat dry.
# Cut into small pieces and marinate for 10 minutes in salt and cornstarch (mixed with 1/4 teaspoon water).
# Cut Yiou-Tias into 1-inch sections, fry in hot oil until crisp.
# Pat dry, flatten with a spatula or the side of a chopping knife, and tear or cut into small pieces.
# Fry prawns in hot oil, stirring until they change color.
# Fry onions.
# Add Shrimp, then seasoning; mix until coated.
# Mix with Yiou-Tias.
 * Wash the lettuce and tear the leaves off, keeping them whole.
Serve the Shrimp wrapped in lettuce leaves. Serves four to six.
Note: If you cannot find Yiou-Tias or wish to leave them out, the Shrimp alone is still delicious.
Category:Chicken stock and broth Recipes
Category:Iceberg lettuce Recipes
Category:Leek Recipes
Category:Lettuce Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Shrimp Recipes
Category:Taiwanese Meat Dishes