Christmas Cake

==Ingredients==
=== Batter ===
* 6 eggs
* 1 cup of sugar
* ½ lbs melted butter
* 1 cup of flour
* 1 tsp of vanilla
=== Fruit stuff ===
* ½ cup of flour
* 1 lbs candied cherries
* 1 lbs candied pineapple
* 4 cups of chopped pecans
== Directions ==
# Mix batter items together.
# Flour the fruit stuff items.
# Place the fruit stuff into a greased angel food cake pan (I use a bundt pan) pour the batter over the fruit stuff.
# Bake at 300°F degrees until done - about 1½ hours.
=== Cupcake version ===
# Bake 15 minutes at 300°F, brush on honey.
# Continue to bake for 15 – 30 minutes more.
# Use two cupcake papers per serving.
=== Finishing ===
# With the cake freshly removed, I use a hypo (syringe) and inject with one shot of the following: rum, amaretto (almond flavor), triple sec or Grand Marnier (orange flavor).
# Make these a month or so early.
# Wrap in Saran Wrap place in refrigerator.
# Bring back to room temp before serving.
__NOTOC__
Category:Christmas Desserts
Category:Cake Recipes
Category:Egg Recipes
Category:Amaretto Recipes
Category:Candied pineapple Recipes
Category:Glace cherry Recipes
Category:Pecan Recipes
Category:Pineapple Recipes
Category:Rum Recipes
Category:Triple sec Recipes
Category:Grand Marnier Recipes