Quick Mole Sauce, aka I Never Thought I'd Like it, but it Really is Good and I Don't Taste the Chocolate Sauce

== Description ==
Mole is often paired with chicken. I think it's best with black bean or beef enchiladas.
* Contributed by Catsrecipes Y-Group
* Source: Rachel Ray
== Ingredients ==
* 1 clove garlic, minced
* 1 tbsp (once around the pan) extra virgin olive oil
* 1 small white onion, grated or minced
* 1 can (28 oz) tomato sauce
* chopped fresh oregano (the leaves off one or two stems, chopped, about 1 tsp)
* 1 tbsp dark chili powder (half a palmful)
* 1 tsp ground cumin
* a pinch allspice
* coarse salt, to taste
* ½ oz unsweetened chocolate (half of one square)
== Directions ==
# Heat garlic in oil until it speaks by beginning to sizzle.
# Add onion by grating it directly into the pot using a hand grater.
# Cook onion for a minute or two to sweeten.
# Add tomato puree.
# Heat through.
# Add seasonings and chocolate.
# Stir constantly until the chocolate melts into sauce.
# Reduce heat to warm and keep sauce warm until enchiladas (made from scratch or store bought) are ready.
Category:Cathy's Recipes
Category:Celebrity Recipes
Category:Sauce Recipes
Category:Tomato sauce Recipes
Category:Unsweetened chocolate Recipes
Category:Chili powder Recipes