Southeast Asian Fish Rolls

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== Description ==
Southeast Asian Fish Rolls from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: About 30 minutes
* Serves: 4
== Ingredients ==
* 8 two- to four-ounce thin fish fillets, such as flounder or sole
* 2 tablespoons soy sauce
* ¼ cup fresh lime juice (about 3 limes)
* 4 garlic cloves, pressed or minced
* ¼ cup chopped fresh basil
* 1 teaspoon grated fresh ginger root
* 3 tablespoons chopped fresh cilantro
* ½ teaspoon freshly grated lime peel
== Directions ==
# Preheat the oven to 375 °F.
# Rinse the fish fillets, pat dry, and set them aside.
# In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
# Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto on end of each fillet.
# Roll up each fillet and place the rolls close together in a non-reactive baking dish.
# Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.
Category:Asian Recipes
Category:Flounder Recipes
Category:Fish Recipes
Category:Main Dish Seafood Recipes