Scottish Smoked Salmon and Avocado Fromage

== Description ==
An ideal starter to any meal
== Ingredients ==
* 1 ripe California avocado
* 7 oz Philadelphia or other soft cream cheese
* 1 tbsp thick double cream
* juice of ½ a lemon
* salt
* pepper
* 1 pound sliced oak-smoked Scottish salmon
* mixed greens and tomato salad
* lemon wedges
* chopped parsley
== Directions ==
# Blend together the avocado, soft cheese, double cream, lemon juice, salt and pepper until it is a smooth fromage.
# Cut the smoked salmon into 6 inch x 3 inch pieces, add the fromage to the center of the pieces of smoked salmon.
# Fold the smoked salmon over so that they form a nice roll with the fromage in the centre.
# Serve with salad, lemon wedges and parsley to garnish the salmon.
Category:Scottish Appetizers
Category:Scottish Meat Dishes
Category:Cream cheese Recipes
Category:Double cream Recipes
Category:Hass avocado Recipes
Category:Smoked salmon Recipes
Category:Lemon juice Recipes