Wine and Honey-glazed Sprouts

== Ingredients ==
* 2 lbs Brussels sprouts
* ½ cup dry red wine
* 3 tbsp honey
* 1½ tbsp soy sauce
* 2 tbsp margarine
* ½ cup water
* 1½ tsp cornstarch
== Directions ==
# Trim stems from sprouts and cut an x into the base.
# In a small bowl, combine wine, honey and soy sauce.
# Over moderate heat, melt margarine in a 3 qt pot.
# Add wine mixture, water and sprouts.
# Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
# Uncover and cook another 10 minutes.
# Dissolve cornstarch in a small amount of water.
# Stir into the pot and cook another 5 minutes.
# Remove from heat and serve from a serving casserole.
Category:Brussels sprout Recipes
Category:Honey Recipes
Category:Red wine Recipes
Category:Thanksgiving Side Dishes