Shrimp With Garlic and Toasted Bread Crumbs

== Description ==
serves 2-3
== Ingredients ==
* 1 cup fresh breadcrumbs (from Italian or French bread)
* 1/3 cup fresh flat-leaf parsley, minced
* 1 large garlic clove, finely chopped
* salt
* pepper
* 1/4 cup olive oil
* 1 1/2 lbs large Shrimp, peeled, deveined
* lemon wedges, to garnish
== Directions ==
# Preheat oven to 450 degrees.
* Lightly oil a large baking sheet.
* In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
* Add 3 tablespoons oil or enough to moisten the crumbs.
* Arrange the Shrimp on a single layer on the baking sheet, curling each one into a circle.
* Spoon a little of the crumb mixture onto each Shrimp and drizzle with a little more oil.
* Bake 10–15 minutes, depending on the size of the Shrimp, or until the Shrimp turn pink and the crumbs are lightly browned
* Serve with lots of lemon wedges
Category:Nigerian Recipes
Category:Nigerian Appetizers
Category:French bread Recipes
Category:Shrimp Recipes
Category:Clove Recipes
Category:Recipes that need photos