Foie Gras Salad with Sweet Potato Chips

== Ingredients ==
* 2.5 ounces foie gras, medium diced
* 1 tsp shallots, chopped
* ½ tsp garlic, chopped
* 2 tsp balsamic vinegar
* 3 sweet potato chips
* mixed greens
* kosher salt and fresh ground black pepper to taste
== Directions ==
# Thinly slice peeled sweet potatoes and deep fry in vegetable oil until crispy.
# Drain and season with kosher salt and fresh ground black pepper.
# Sauté foie gras in smoking hot pan.
# Remove from pan.
# Sauté shallots and garlic until translucent, the deglaze with balsamic vinegar and reduce to sauce consistency.
# Add foie gras to sauce, toss and poor over mixed greens.
# Garnish with potato chips.
Category:New England Salads
Category:New England Appetizers
Category:Balsamic vinegar Recipes
Category:Fois gras Recipes
Category:Recipes that need photos