Asparagus with Blue Cheese

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 pound asparagus cleaned and tough ends trimmed
* 2 teaspoons red wine vinegar
* 2 tablespoons olive oil
* 2 tablespoons chives minced
* 4 tablespoons blue cheese crumbled
* 1 teaspoon freshly ground white pepper
==Directions==
# Snap ends off asparagus spears.
# Fill medium skillet with 1 inch water and bring to a boil.
# Add asparagus in single layer and cook 10 minutes.
# Drain well and arrange on a serving plate.
# Stir together vinegar and oil in small bowl.
# Add blue cheese and chives and mix well the pour over hot asparagus.
# Season with white pepper.
# Set aside until tepid then serve.
Category:Cathy's Recipes
Category:Asparagus Recipes
Category:Blue cheese Recipes