Pannequet of Belgian Blue Beef

== Description ==
A Pannequet (from the same root word as pancake) is like a small stuffed crêpe. The Pannequets in this recipe can be served as an hors d 'oeuvre or as an appetizer. To accentuate the unique taste of Belgian Blue Beef, the «crêpe» is replaced by a thinly sliced sheet of Beef, «carpaccio» style.
== Ingredients ==
=== Pannequets ===
* 400 g / 14 oz filet or inside round of Belgian Blue beef
* 1 tbsp capers
* 1 tbsp Dijon mustard
* 2 tbsp chopped parsley
* 1 tbsp mayonnaise
* ½ red bell pepper cut into fine dice
* 1 diced green onion
* salt
* fresh ground pepper
* tabasco sauce
* Worcestershire sauce 
=== Marinade ===
* 50 g / 2 oz fresh goat cheese
* 5 tbsp olive oil
* 2 tbsp balsamic vinegar
* 4 – 5 basil leaves
* 4 dried tomato slices cut into small cubes
* salt, pepper 
== Directions ==
# Wrap the cut of meat in plastic wrap and place in the freezer for approximately 2 hours (this will facilitate thin slicing).
=== Marinade ===
# Prepare the marinade by mixing all ingredients and leave to infuse. 
=== Assembly ===
# When ready, cut 8 thin slices of Belgian Blue beef carpaccio style (wafer thickness), delicately place them on a sheet of waxed paper and keep in the fridge.
# Grind or chop the remaining meat to which you add all other ingredients.
# Season to taste.
# Divide this mixture amongst the thin slices of beef.
# Roll the slices around the mixture to form small cylinders.
# Place the completed pannequets in the marinade and leave an hour before serving.
# Turn frequently while marinating.
__NOTOC__
Category:Appetizer Recipes
Category:Balsamic vinegar Recipes
Category:Basil Recipes
Category:Beef topside Recipes
Category:Beef fillet Recipes
Category:Belgian Appetizers
Category:Belgian Meat Dishes
Category:Dijon mustard Recipes
Category:Goat cheese Recipes
Category:Mayonnaise Recipes