Norwegian Rutabagas

== Ingredients ==
* 1 bouillon cube
* ¾ cup (1¾ dl) boiling water
* 2 large carrots, sliced
* 1 large leek, sliced, including the green
* 1½ cups (3½ dl) rutabagas, cubed
* ¾ lb. (340 g) medisterpølse or bratwurst
* salt and pepper to taste
== Directions ==
# Dissolve bouillon in boiling water.
# Add all the vegetables and let simmer 15-20 minutes or until vegetables are barely done.
# Remove skin from sausage, cut in thick slices, and add to vegetables.
# Add mustard, salt and pepper, and let is simmer covered for a few more minutes.
# Do not overcook.
# Serve with mustard, potatoes, and dark bread.
Category:Leek Recipes
Category:Mustard seed Recipes
Category:Norwegian Meat Dishes
Category:Rutabaga Recipes
Category:Pork sausage Recipes
Category:Carrot Recipes