Crawfish Jambalaya

Makes 6 servings
==Ingredients==
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 1 jalapeño pepper, chopped
* 2 tablespoons butter or margarine
* 1 pound (2½ cups) peeled cooked crawfish tails
* 1 cup uncooked rice
* 1 x 4½-ounce jar sliced mushrooms, drained
* ⅛ to ¼ teaspoon ground red pepper (optional)
* 1 cup beef broth
* 1 x 8-ounce can tomato sauce
==Directions==
# Cook onion, green pepper and jalapeño pepper in butter over medium-high heat in large saucepan or Dutch oven.
# Stir in butter, crawfish, rice, mushrooms, red pepper, broth and tomato sauce.
# Bring to a boil.
# Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.
__NOTOC__
Category:Jambalaya Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Main Dish Seafood Recipes
Category:Mushroom Recipes
Category:Rice Recipes
[[Category:Category:Onion Recipes
Tomato sauce Recipes]]