Cabbage Rolls with Mushroom Soup

== Ingredients ==
* 1 onion, chopped
* 2 tbsp butter
* 1 ea garlic clove, crushed (optional)
* ¾ cup uncooked raw rice
* 200 g ground beef or veal
* 200 g ground pork
* 1 tsp salt
* ¼ tsp pepper
* 1 whole head cabbage
* boiling water
* 2 cups beef broth or stock
* 1 can condensed cream of mushroom soup
== Directions ==
# Stew chopped onion and garlic in butter in a large skillet for 3-5 mins.
# Add rice, meat, salt, and pepper.
# Stir just to mix well.
# Remove from heat and remove core from cabbage.
# Place whole head in a large kettle filled with boiling water.
# Cover and cook for 3 minutes and remove softened outer leaves.
# Take out all large leaves cut thick center stem from each leaf.
# Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf.
# Roll leaves and put stuffed cabbage leaves with seam down close to each other on a frying pan.
# Do not make more than 2 layers.
# Combine beef broth and mushroom soup; * pour over cabbage rolls.
# Bake in a well heated oven for 1½ hours.
Category:Beef stock and broth Recipes
Category:Cabbage Recipes
Category:Canned mushroom soup Recipes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Ground veal Recipes
Category:Rice Recipes
Category:Ukrainian Meat Dishes