Swedish Breakfast Crackers

== Ingredients ==
* ¼ cup unsalted butter, at room temperature 	
* ⅓ cup sugar 	
* 1 large egg 	
* 4 cups whole wheat flour 	
* 2 cups all-purpose flour 	
* 6 teaspoons baking powder 	
* 1 teaspoon salt 	
* 1½ cups milk
== Directions ==
# Preheat the oven to 400 °F.
# Lightly grease baking sheets without sides.
# Cream the butter with the sugar. 
# Add the egg and beat until light.
# Stir the flours together with the baking powder and salt.
# Add to the creamed mixture along with the milk and mix until well blended.
# Divide the dough into 2 equal parts.
# Flatten each half of the dough and place one on each baking sheet.
# Sprinkle lightly with flour.
# Roll the dough out directly on the baking sheet until the dough is ¼ inch thick.
# Pierce all over with a fork.
# Cut into 2 x 3-inch rectangles, leaving them in place.
# Bake for 12 to 15 minutes.
# Cut the crackers where they were scored to separate, leaving them on the baking sheet.
# Return the crackers to the oven to crisp, about 10 minutes.
Category:Swedish Appetizers
Category:Breakfast Recipes