Crispy Vegetable Chips

== Ingredients ==
* 2 medium carrots, peeled
* 1 small parsnip, peeled
* 1 small sweet potato
* 1 small low- to medium-starch potato, such as red bliss or white creamer (do not use russets)
* 2 tbsp olive oil, preferably extra-virgin
* 2 tbsp yellow cornmeal
* ¼ tsp freshly ground pepper
== Directions ==
# Half-fill medium saucepan with water. Add 1 teaspoon salt.
# Bring to a boil.
# Cut vegetables into ¼-inch slices.
# Preheat broiler.
# Coat baking sheet with cooking spray.
# Blanch vegetables until barely fork tender, about 3 minutes.
# Remove with slotted spoon to medium bowl. Let cool for a few minutes.
# Toss vegetables with oil, cornmeal and sprinkling of salt and pepper.
# Arrange vegetables in single layer on prepared sheet.
# Broil until lightly browned, 4 to 5 minutes per side.
# Serve warm.
Category:Carrot Recipes
Category:Cornmeal Recipes
Category:Parsnip Recipes
Category:Potato Recipes
Category:Sweet potato Recipes
Category:Vegetarian Recipes