Butter Bean and Sweetcorn Soup

==Description==
Serves 6.
===Ingredients===
*butter - 15 g,
* Onion Ð 1 chopped,
* celery - 2 sticks sliced,
* garlic - 1 clove crushed,
* milk - 300 ml,
* vegetable stock - 300 ml, 
*Sweetcorn - 275 g (10 oz), 
*butter Beans - 1 x 425 g (15 oz) can drained, 
*Fresh thyme - 1 tsp chopped, plus some to garnish, 
*Cheddar Cheese - 75 g (3 oz), grated.
===Directions===
1. Melt butter, add Onion, celery and garlic and fry gently for 5 minutes until softened.
2. Add remaining ingredients except the Cheese and bring to a boil, simmer gently for 10 minutes.
3. Stir in 50g (2 oz) Cheese and heat gently. Serve garnished with remaining Cheese and thyme.
===Other Links===
==See also==
Category: Soups
Category: Recipes
Category: British Soups
Category: British Recipes
Category:thyme Recipes
Category:Sweetcorn Recipes
category:vegetable stock Recipes
category:Sweetcorn Recipes
category:Cheddar Recipes
category:butter Recipes
category:garlic Recipes
category:celery Recipes
category:clove Recipes
category:thyme Recipes
category:Onion Recipes
category:milk Recipes
category:vegetable stock Recipes
category:Sweetcorn Recipes
category:Cheddar Recipes
category:butter Recipes
category:garlic Recipes
category:celery Recipes
category:clove Recipes
category:thyme Recipes
category:Onion Recipes
category:milk Recipes
category:Cheese Recipes
category:Fresh Beans Recipes