Stuffed Jumbo Shells

== Description ==
=== Ingredients ===
* 3 cups tomato sauce
* 4 ounces jumbo macaroni shells
* 1 1/2 pounds tofu, mashed, or 1 pound tofu, mashed, and 1/2 pound mozzarella Cheese, grated
* 1/4 cup fresh parsley, chopped
* 2 tablespoons Onion powder
* 1 1/2 teaspoons salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon basil
* Parmesan cheese (optional)
== Directions ==
Boil macaroni shells in salted water to al dente.
Mix together tofu, parsley, Onion powder, salt, garlic powder and basil. Spread 2 cups tomato sauce on the bottom of a 9-inch square pan. Spoon the tofu mixture into the cooked shells, about 1/3 cup per shell, and arrange in the pan. Add 1/2 cup water to the remaining sauce, then pour strips of sauce over the top of the shells. Top with Parmesan cheese, if desired. Bake at 350 degrees F until the tomato sauce is bubbly, about 25 minutes.
=== Other Links ===
== See also ==
Category:Basil Recipes
Category:Cheese Recipes
Category:Garlic powder Recipes
Category:Macaroni Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Soy Recipes
Category:Tofu Recipes