Romaine Salad

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 tablespoons light mayonnaise
* 1 tablespoon Dijon mustard
* 2 teaspoons fresh lemon juice
* 1 teaspoon red wine vinegar
* 1/2 teaspoon Worcestershire sauce
* 2 garlic cloves, minced
* 8 cups torn romaine lettuce
== Directions ==
# Combine mayonnaise, mustard, lemon juice, vinegar, Worcestershire sauce, and garlic in a large bowl, stirring with a whisk.
# Add lettuce, tossing gently to coat.
Yield: 4 servings
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:Healthy Salads
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Italian Recipes
Category:Italian Side Dishes
Category:Italian Salads
Category:Italian Vegetarian
Category:Side Dish Recipes
Category:Salad Recipes
Category:Vegetarian Salad Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Recipes
Category:Mayonnaise Recipes
Category:Mustard Recipes
Category:Dijon mustard Recipes
Category:Lemon juice Recipes
Category:Wine vinegar Recipes
Category:Red wine vinegar Recipes
Category:Worcestershire sauce Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Lettuce Salad Recipes
Category:Lettuce Recipes
Category:Romaine lettuce Recipes
Category:Quick and Easy Salads
Category:Quick and Easy Side Dishes
Category:Quick and Easy Recipes
Category:Two-step Recipes
Category:No-cook recipes