Hjónabandssæla - Wedded Bliss

==Description==
Hjónabandssæla - Wedded Bliss
I don’t know where the name for this yummy cake originates, but I think it’s a good one!
===Ingredients===
* 200 ml. oatmeal	
* 100 ml. whole wheat flour 
* 100 ml. flour	
* 100 ml. brown sugar, well packed
* ¼ tsp. baking soda (optional)	
* 100 gr. butter/margarine, semi-soft 
* 1 ea. egg	
* As needed rhubarb jam or stewed prunes 
===Directions===
Mix the dry ingredients in a bowl. Add the butter/margarine and mix well with your hands. Add the egg and mix well. Press the dough into a round baking tin, saving some for the topping. Spread with the jam and crumble the rest of the dough over the cake. You can also use the leftover dough to make a pie lattice for the cake. Bake at 200°C for approx 20 min. or until the cake takes on a dark, golden color. Delicious hot or cold.
===Other Links===
==See also==
Category:Icelandic DessertsCategory:DessertsCategory:Recipes
Category:Icelandic Recipes
Category:Rhubarb Side Dish RecipesCategory:Stewed Rhubarb Recipes
Category:Whole wheat flour Recipes
Category:Brown sugar Recipes
Category:Baking soda Recipes
Category:Margarine Recipes
Category:Rolled oats Recipes
Category:Rhubarb Recipes
Category:Butter Recipes
Category:Flour Recipes
Category:Tropical yam Recipes
Category:Egg Recipes
Category:Prune Recipes