Christmas Trifle

==Description==
===Ingredients===
*Light fruit cake - 175 g (6 oz) cubed, 
*brandy - 3 tbsp,
* mandarin oranges - 1 x 295g (10* oz) can drained,
* Seedless grapes - 175 g (6 oz) halved,
* custard powder - 4 tbsp,
* milk - 600 ml (1 pint), 
*Marzipan - 75 g (3 oz) diced, 
*double cream - 200 ml (7 fl oz),
* Marzipan holly leaves and Berries.
===Directions===
#Place the cake in a serving bowl, sprinkle with brandy and add the fruit.
#Blend the custard powder with a little of the milk. 
#Bring the remaining milk to the boil and pour on to the custard powder mixture stirring well. 
#Return to the pan; bring to the boil stirring. Remove from the heat and stir in the marzipan. 
#Stir until dissolved.
#Pour the custard over the trifle and leave until cold. 
#Whip the cream until softly stiff and pipe onto the trifle in a criss-cross pattern. 
#Decorate with marzipan leaves and Berries.
==See also==
Category: British Desserts
Category: British Recipes
category:Grapes Recipes
category:cinnamon sugar Recipes
category:double cream Recipes
category:grapes Recipes
category:cream Recipes
category:milk Recipes
category:cinnamon sugar Recipes
category:double cream Recipes
category:grapes Recipes
category:cream Recipes
category:milk Recipes
category:mandarin orange Recipes
category:Berries Recipes
category:brandy Recipes
Category:Trifle Desserts