Dongo-Dongo

== Description ==
Dongo-Dongo is another example of an African dish that is both a sauce and a soup. It is sometimes made with fish, and sometimes with meat, but always with okra. 
== Ingredients ==
* 2-3 tbsp oil to sauté 
* 2 onions, cleaned and finely chopped 
* 2 hot chile peppers, cleaned and finely chopped 
* 20 or more okra, ends removed, cleaned, and chopped 
* 2-3 cloves of garlic, minced 
* 1-2 tbsp Arome Maggi® sauce or two Maggi® cubes 
* any amount of dried, salted, or smoked fish, cleaned and rinsed (use a little just as a flavoring, or enough for everyone to have a serving) 
* a pinch of baking soda -- or—one can tomato paste (optional)
== Directions ==
Heat oil in a deep pot. Sauté onions and garlic for a few minutes.
Add Maggi® sauce or Maggi® cubes, okra, and peppers. Cook for several minutes.
Add enough water to cover. Bring to a boil, then reduce heat and add fish.
If desired, add the baking soda (for a gooey sauce) or the tomato paste (for a red sauce). Simmer until the okra and fish are tender.
Dongo-Dongo is usually served with a starch, such as Fufu, or rice.
Category:Congolese Recipes
Category:Congolese Soups
Category:Chile leaf Recipes
Category:Rice Recipes
Category:Okra Recipes
Category:Recipes that need photos