Lemon Tea Biscuits

Lemon Tea Biscuits 
4 cups flour
1/4 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup cold shortening
6 tablespoons lemon juice
1 cup milk 
Mix and sift dry ingredients. Cut in shortening with two knives or pastry
blender. Stir lemon juice into milk and add quickly to flour mixture, using
only enough to make a soft dough. Knead slightly on lightly floured board.
Roll 1/2 inch thick and cut with floured cutter. Place on Ungreased baking
sheet and bake in very hot over, 450 degrees F 15 minutes. Makes 20 biscuits
 
 
Fear not, for I am with you; 
 Be not dismayed, for I am your God.
 I will strengthen you,
 Yes, I will help you,
 I will uphold you with My righteous right hand.�
 Isaiah 41:10
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes