Curried Beef Kabobs with Jade Sauce

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Cookoff Winner Party Starter category 
* Prep: 15 minutes + 10 minutes for sauce | Soak: 30 minutes | Grill: 6 minutes
* Makes 12 servings and ⅔ cup of sauce
== Ingredients ==
* 12 x 6-inch skewers
* 2 tbsp peanut oil
* 1¼ tsp garam masala
* 1¼ tsp roasted garlic and sea salt
* ¾ tsp curry powder
* ½ tsp peppercorn melange
* ¼ tsp cumin
* 1½ lb flat iron steak cut into 1-inch pieces
* jade sauce
* ½ cup sweetened flaked coconut, toasted
* garnish: fresh cilantro sprigs, fresh mint sprigs 
 
=== Jade sauce === 
* ½ cup chopped fresh cilantro
* ¼ cup chopped fresh mint
* 2 tbsp chopped green onions
* ¼ cup extra-virgin olive oil
* 1 tsp grated lime rind
* 1 tbsp fresh lime juice
* 2 tsp seeded and minced jalapeno pepper
* 2 tsp honey
* 1 tsp minced garlic
* ¼ tsp salt
== Directions ==
# Soak wooden skewers in water 30 minutes.
# Preheat grill to 350°F to 400°F (medium high).
# Whisk together peanut oil and next 5 ingredients in a large bowl until blended.
# Add steak pieces, and toss to coat.
# Thread beef onto skewers.
# Grill beef, covered with grill lid, over medium-high heat 3 minutes each side.
# Place skewers on serving platter, and drizzle with jade sauce.
# Sprinkle with toasted coconut.
# Garnish, if desired.
 
=== Jade sauce ===
# Process all ingredients in food processor 10 seconds or until thoroughly blended, stopping to scrape sides as needed. 
__NOTOC__
Category:Cathy's Recipes
Category:Skewer Recipes
Category:Beef steak Recipes
Category:Beef chuck and blade Recipes
Category:Coconut Recipes
Category:Cilantro Recipes
Category:Mint Recipes
Category:Jalapeno pepper Recipes
Category:Lime peel Recipes
Category:Lime juice Recipes