Mixed Greens with Corn Bread Dumplings

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vaughan Estate in McKinney, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients == 
* 2 pounds turnip greens
* 2 pounds mustard greens
* 2½ quarts water
* 1 white onion quartered
* 1 pound salt pork cubed
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
=== Dumplings ===
* 2 teaspoons sugar
* 1½ cups cornmeal
* ¼ cup flour
* 1 teaspoon salt
* 1 cup boiling water
== Directions ==
# Tear off and discard any tough stems from the greens.
# Bring water to a boil in a large kettle and add the onion and salt pork.
# Simmer 30 minutes then add greens, salt and pepper.
# Add 1 teaspoon of the sugar and simmer for 2 hours.
# Meanwhile combine cornmeal, flour, salt and the remaining sugar in a mixing bowl.
# Slowly add the boiling water stirring constantly.
# Add just enough water to make a stiff manageable mixture.
# Wet the palms of the hands then break off bits of cornmeal dough the size of walnuts and shape into balls.
# Drop balls into the boiling greens then cover and continue cooking 30 minutes.
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Category:Cathy's Recipes
Category:Turnip greens Recipes
Category:Mustard greens Recipes
Category:Onion Recipes
Category:Salt pork Recipes
Category:Cornmeal Recipes