Spicy Marinated Chicken Kebabs over Rice

__NOTOC__
== Description ==
Makes 6 servings.
== Ingredients ==
* ½ cup white wine
* ¼ cup lime juice
* ¼ cup vegetable oil
* 2 cloves garlic, minced
* 1 jalapeno pepper, seeded and finely chopped
* 2 tablespoons chopped fresh cilantro
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* 1½ pounds boneless, skinless chicken breast, cut into 1-inch cubes
* 1 medium red onion, cut into 1-inch pieces
* 2 medium red or green bell peppers, cut into 1-inch pieces
* 2 medium yellow squash, cut into 1-inch pieces
* 12 wooden or metal skewers*
* Vegetable cooking spray
* 3 cups hot cooked rice
== Directions ==
# Combine wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in gallon size plastic resealable food bag.
# Add chicken, onion, red peppers and squash. Seal; toss to coat vegetables.
# Marinate in refrigerator 30 to 45 minutes. Remove chicken and vegetables.
# Place marinade in small saucepan. Bring to a boil over medium-high heat; keep warm.
# Alternate chicken and vegetables on skewers. Place on broiler rack coated with cooking spray; brush with marinade. Broil 4 to 6 minutes from heat 8 to 10 minutes, turning and basting frequently with marinade. Serve over hot rice.
Category:American Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Main Dish Poultry Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Zucchini Recipes