Duck Sping Rolls with Dipping Sauces

==Description==
Recipe can be double very easily. Is served with 2 sauces both very different from each other and each complementing the Duck.
== Ingredients ==
* 6 spring roll wrappers
* 6 sage leaves
* 6 basil leaves
* 6 cilantro leaves
* 6 slices zucchini, thinly sliced on a mandolin paper 2 x 4,steamed till tender
* 6 slices sweet potatoes, sliced on a mandolin paper thin 2 x 4,steamed till tender
* 2 – 3 ounces of cooked duck, sliced thinly into 6 portions
=== Rhubarb Cherry Sauce ===
* 1 teaspoon balsamic vinegar
* ¼ cup chopped rhubarb
* ¼ cup cherry preserves
* 1 teaspoon orange zest
* 1 teaspoon sliced scallions for garnish
=== Peanut Sauce ===
* 1 tablespoon water
* 1 tablespoon peanut butter
* 1 teaspoon soy sauce or fish sauce
* ½ teaspoon sesame oil
* 1 pinch chili pepper flakes
* 1 Thai pepper, diced finely (use as much or little as you like) for garnish
== Directions ==
# Heat in a saucepan all rhubarb cherry sauce ingredients for 5 – 10 minutes till rhubarb is tender.
# With a hand blender blend till smooth.
# Place in a small bowl garnished with scallions. Set aside.
# Heat all Peanut sauce ingredients till blended.
# Place in small bowl and garnish with peppers.Set aside.
# In a bowl of room temperature water soak spring rolls to soften.
# Lay them on work surface place on each herbs following with rest of ingredients off center.
# Then roll, bring sides in, then roll to seal. Like you would do an egg roll.
# Slice each in half on an angle, place the spring rolls cut side up.
# Serving along with sauces.
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Category:Cherry Recipes
Category:Chile pepper Recipes
Category:Duck Recipes
Category:Meat appetizer Recipes
Category:Peanut butter Recipes
Category:Rhubarb Recipes
Category:Sweet potato Recipes
Category:Thai Appetizers
Category:Thai Snacks
Category:Thai chile Recipes