Breaded Udder

==Description==
In Romanian: Uger pane
==Ingredients==
* 1 lb / 500 g udder
* vegetables for soup
* 1 egg
* 1 tablespoon milk
* 1 tablespoon lard
* salt
* pepper
* 2 tablespoons flour
* breadcrumbs
==Directions==
# Boil the udder with the vegetables and a little salt.
# When it is soft, remove, let cool off, then cut into medium thick slices (as for schnitzel).
# salt, pepper, dredge with egg beaten with milk, drain well, dredge with flour, again with egg and finally bread crumbs.
# Fry in hot lard like schnitzel. Serve hot with boiled vegetables or lettuce.
Category:Romanian Meat Dishes
Category:Offal Recipes
Category:Recipes that need photos