Eggnog Mousse Pie

== Ingredients ==
* ½ cup cold water
* 1 tbsp plain gelatin
* 6 egg yolks
* 1 cup sugar
* ½ cup dark rum
* 2 cup heavy cream
* 1 x 9-inch graham cracker crust
== Directions ==
# Bake and cool a 9-inch graham cracker pie crust.
# In a small pan, combine water and gelatin, and let stand for 5 minutes.
# Heat to dissolve gelatin.
# In a mixing bowl, beat together egg yolks and sugar.
# Blend in rum and then gelatin mixture.
# In another bowl, whip 2 cups heavy cream until stiff.
# Reserve 1 cup whipped cream for topping.
# Fold remainder into egg mixture and pour into pie crust.
# Chill until partially set, if soupy.
# For topping, add 2 tablespoons powdered sugar and 2 tablespoons rum to reserved whipped cream.
# Top pie with whipped topping and nutmeg.
Category:Christmas Desserts
Category:Pie Recipes
Category:Dark rum Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Egg yolk Recipes