Rose-Scented Raspberry Mousse

== Description ==
=== Ingredients ===
* 1 (10 ounce) package frozen raspberries, thawed
* 2 tablespoons rose water
* 1 (12.3 ounce) package low-fat firm tofu, drained
== Directions ==
Drain raspberries. Reserve several raspberries and about a tablespoon of juice. In blender or food processor, combine raspberries, remaining juice, rose water, and tofu. Process until smooth.
Divide mixture into four dessert dishes. Refrigerate several hours or overnight, until thoroughly chilled. Just prior to serving, garnish with reserved raspberries and then drizzle a little juice over the top of each dish.
=== Other Links ===
== See also ==
Category:Firm tofu Recipes
Category:Raspberry Recipes
Category:Rose water Recipes
Category:Soy Recipes
Category:Tofu Recipes