Southwestern Bean Soup with Chiles

Southwestern Bean Soup With Chiles
* 2 T. margarine
* 1 Onion, Sliced
* 1 Large garlic clove, Minced
* 1 Can tomatoes, Chopped (28 Oz)
* 1 Can kidney beans, Rinsed And Drained (19 Oz)
* 1 Can pinto beans, Rinsed And Drained (15 Oz)
* 1 Can Chopped Green Chilies, Drained (4 Oz)
* 1 T. chili powder
* 1/4 T. Coriander
* 1 Cup Shredded jack cheese, Divided
* 1/2 Cup Shredded Cheddar Cheese
In Large Pan, Melt butter; Add Onion And garlic; Saut? Over Medium Heat Until Onion is Translucent, 5 Minutes. Stir in Remaining Ingredients Except Cheeses. Bring to a Boil. Reduce Heat. Cover And Simmer 30 Minutes. Stir in 1/2 Cup jack cheese And The Cheddar Until Melted. Sprinkle With Cheese And Serve.
Serves 6
Source; my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chili powder Recipes
Category:Jack cheese Recipes
Category:Kidney bean Recipes
Category:Pinto bean Recipes
Category:Clove Recipes
Category:Cheese Recipes
Category:Cheddar Recipes