Dark Sweet Fruitcake

== Description ==
Contributed by Catsrecipes Y-Group
* Prep time: 8"x4" pan – 70 to 80 minutes; 9"x5" pan – 60 to 70 minutes; ring mold (6 to 8 cups) – 40 to 50 minutes
== Ingredients ==
* 1 egg
* 1 cup water
* 1 pkg. Pillsbury date or nut bread mix
* 1 cup chopped nuts (pecans)
* 1 cup raisins
* 1½ cup mixed fruit for fruit cake
== Directions ==
# Grease and flour bottom and sides of pan.
# In large bowl, combine egg and water.
# Add remaining ingredients.
# Stir by hand until combined.
# Pour into prepared pan.
# Bake at 350°F according to pan size until toothpick inserted in center comes out clean.
# Cool 15 minutes, and remove from pan.
# Store in plastic wrap in refrigerator.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Candied fruit Recipes
Category:Raisin Recipes
Category:Pecan Recipes