Kotlety Ziemniaczane

===Ingredients===
*1 kg potatoes
*2 eggs
*50g plain flour
*50g Onion
*25g butter
*salt and pepper
*50g dried breadcrumbs
*butter/oil for frying
===Directions===
Peel and slice the potatoes and boil until soft. Mash thoroughly and leave to cool. Mix in eggs and flour. Dice the Onion, fry in the butter until lightly browned and mix with the potatoes. Mash all again very thoroughly and season. Form the dough into a roll about 5cm thick and cut diagonally into 3 cm pieces. Form into cutlets, coat with breadcrumbs and fry on both sides in hot butter/oil until golden brown.
===Other Links===
==See also==
Category: Polish Snacks
Category:Snacks 
Category:Recipes
Category:Polish Recipes
Category:Onion Recipes
category:flour Recipes
category:Potato Recipes
category:butter Recipes
category:pepper Recipes
category:flour Recipes
category:egg Recipes
category:salt Recipes
category:oil Recipes