Chicken With Roasted Red Pepper Sauce

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve this entrée over orzo.
== Ingredients ==
* 1 tablespoon olive oil
* 4 (6-ounce) skinless, boneless chicken breast halves
* 1 teaspoon Italian seasoning
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1/4 cup fat-free, less-sodium chicken broth
* 1 teaspoon red wine vinegar
* 1 (7-ounce) bottle roasted red bell peppers, drained
* 1/4 cup (1 ounce) grated Parmesan cheese
* Parsley sprigs (optional)
== Directions ==
# Heat oil in a large nonstick skillet over medium-high heat.
# Sprinkle chicken with Italian seasoning, salt, and black pepper.
# Add chicken to pan, and cook 3 minutes on each side.
# White chicken cooks, place broth, vinegar, and bell peppers in a food processor; process until smooth.
# Add bell pepper mixture to pan; bring to a boil.
# Cover, reduce heat, and simmer 3 minutes.
# Uncover and simmer 3 minutes or until chicken is done.
# Sprinkle each serving with cheese.
# Garnish with parsley, if desired.
Yield: 4 servings (serving size: 1 chicken breast half, 3 tablespoons sauce and 1 tablespoon cheese)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Main Dish Recipes
Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Italian Seasoning Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Red wine vinegar Recipes
Category:Wine vinegar Recipes
Category:Roasted red pepper Recipes
Category:Red bell pepper Recipes
Category:Bell pepper Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Parsley Recipes