Suriname Chicken Pie

== Description ==
== Ingredients ==
* 4 cups cooked Chicken, cut into small pieces
* 1 (10-ounce) can diced carrots
* 1 (10-ounce) can Peas
* 1 stick butter
* 1 cup diced Onion
* 1 cup diced tomatoes
* 4 hard-boiled eggs, diced
* 1 small jar capers, drained
* 1 large dill pickle, diced
* ½ cup chopped parsley
* salt and pepper to taste
* 1 piecrust
== Directions ==
# Cook Chicken with salt. Cut up in small pieces. 
# Fry Onion and tomatoes in butter. Add Chicken and cook for approximately 5 minutes on low heat. 
# Add remaining ingredients and cook for another 10 minutes. 
# Place in a shallow dish and cover with piecrust. 
# Bake for approximately 20 minutes at 350 degrees or until crust is golden brown. Serve with boiled potatoes.
Category:Caper Recipes
Category:Chicken Recipes
Category:Dill Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Surinamer Meat Dishes
Category:Surinamer Recipes