Apricot Vienna Tarts

==Ingredients==
*½ cup dried apricot, chopped
*1 (12 ounces) jar apricot preserves
*6 ounces cream cheese
*1 cup butter or margarine
*2 cups flour
*beaten eggs
* cinnamon sugar
*finely chopped walnuts
==Directions==
#preheat oven to 350 °F; line cookie sheets with parchment paper and set aside.
#In a small saucepan, cook the chopped apricots and preserves until melted and apricots are soft.
#Chill in refrigerator.
#In a mixing bowl, combine cream cheese, butter and flour into a stiff dough.
#Divide into 2 equal disks, wrap in plastic and chill.
#When dough is thoroughly chilled, cut each disk into 4 sections.
#Roll each section into a thin round, and cut into 4 or 6 wedges.
#Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
#Moisten point of dough with a little water.
#Roll dough over the preserves, tucking in the sides and continue to roll to the point.
#Continue this with each section of dough.
#Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with cinnamon sugar or chopped nuts.
#Bake 15 – 20 minutes or until light golden brown.
#Cool on wire rack.
Category:Austrian Desserts
Category:Pie Recipes
Category:Dried apricot Recipes
Category:Cream cheese Recipes
Category:Walnut Recipes
Category:Apricot preserves and jam Recipes
Category:Egg Recipes
Category:Wheat flour Recipes