Hobgoblin stew

==Ingredients==
* 2 tbsp flour 
* 1 1/2 tsp salt 
* 1/8 tsp pepper 
* 1 lbs Beef stew meat 
* 3 tbsp vegetable oil 
* 1/4 cup Chopped Onion 
* 3 cup water 
* 1/2 tsp garlic powder 
* 1 tsp thyme 
* 1 tsp Coriander 
* 2 potatoes, peeled and cubed 
* 6 carrots, peeled and sliced -into rounds 
* 1 cup Frozen Peas, thawed 
* 1/2 cup evaporated milk 
== Directions ==
Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. 
# On plate, combine flour, salt and pepper; set aside. 
# Cut meat into bite-size cubes, then roll in flour mixture to coat. 
# Reserve flour mixture. 
# Heat vegetable oil in saucepan set on stove top over medium-low heat. 
# Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. 
# Add Onion; cook until limp. 
# Add water, garlic powder, thyme and coriander; bring to boil. 
# Cover and cook over low heat 1 hour. 
# After 1 hour, add potatoes, carrots and additional water as needed. 
# Cover and cook 10 minutes. 
# Add Peas and continue to cook about 5 minutes or until vegetables are tender. 
# Stir in evaporated milk. 
# Heat through, but do not boil. 
# To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o-lantern
Category:Beef Recipes
Category:Halloween Recipes
Category:Kid-friendly Recipes
Category:Main Dish Meat Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Pumpkin Recipes
Category:Stew Recipes