Raisin Apple Bread Pudding

==Description==
Milk, Evaporated by the US Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 4 cups day-old white bread cubes
* 1 medium apple, chopped
* 1 cup raisins
* 2 eggs (or ½ cup egg mix + ½ cup water)
* 1 (13-ounce) can evaporated milk
* ½ cup apple juice
* ¼ cup sugar
* 1½ teaspoons cinnamon
* caramel sauce (optional)
==Directions==
# Preheat oven to 350°F.
# Grease 11x7 inch baking dish.
# Combine bread, apple, and raisins in large bowl.
# Set aside.
# Beat eggs in medium bowl.
# Stir in evaporated milk, apple juice, sugar, and cinnamon; mix well.
# Pour egg mixture over bread mixture, pressing bread into egg mixture; let stand 10 minutes until bread absorbs liquid.
# Pour into prepared baking dish.
# Bake for 40 to 45 minutes or until set and apples are tender.
# Serve with warm caramel sauce.
__NOTOC__
__NOEDITSECTION__
Category:Apple Recipes
Category:Bread pudding Recipes
Category:Evaporated milk Recipes
Category:Raisin Recipes