Harost Balls

==Description==
Harost balls have been a part of Moroccan culture for centuries. They are traditionally a part of the passover feast in Morocco.
===Ingredients===
* 2 cups pitted dates 
* 1/2 cup golden raisins 
* 1/2 cup dark raisins 
* 1/2 cup walnuts 
* 1-2 tablespoons Zinfandel wine
===Directions===
Put the dates, raisins and walnuts in a food blender for a minute or so, until the contents are finely chopped and begin to stick together 
Add the wine and stir until the mixture is of a sticky texture. 
Use a spoon to divide the mixture into small sections and put onto a sheet of wax paper. 
Dampen your hands so the mixture doesn't stick and roll each mound into a ball. 
Put into the refrigerator on the sheet for at least 3 hours before serving. 
This recipe should serve 4.
===Other Links===
==See also==
Category:Moroccan DessertsCategory:Desserts Category:Recipes
Category:Moroccan Recipes
Category:Dates Recipes
Category:Dried Grapes Recipes
Category:Dates Recipes
Category:Zinfandel Recipes
Category:Walnut Recipes
Category:Recipes that need photos