Fish Tacos

==Description ==
Fish Tacos from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 15 minutes
* Serves: 8
== Ingredients ==
* 2 tablespoons taco seasoning
* 1 tablespoon fresh squeezed lime juice
* 1 tablespoon fresh squeezed orange juice
* 1 pound halibut, cut into bite-sized pieces
* 1 tablespoon canola oil
* 1 cup green cabbage, shredded
* 1 cup red cabbage, shredded
* ½ cup green onions, chopped
* ¾ cup nonfat sour cream
* ¾ cup salsa
* 8 (6-inch) corn tortillas
* lime wedges
== Directions ==
# In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well.
# Add fish and toss to coat.
# Heat oil in a nonstick skillet to medium high heat.
# Add fish and sauté for about 5 minutes or until done.
# In a medium-sized bowl, combine green and red cabbage, and green onions.
# In a separate bowl, stir together sour cream and salsa and mix well.
# Heat tortillas according to package instructions.
# Spoon ¼ cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables.
# Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice.
# Fold or roll up tortillas and enjoy.
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Category:Green cabbage Recipes
Category:Halibut Recipes
Category:Main Dish Seafood Recipes
Category:Mexican Recipes
Category:Red cabbage Recipes
Category:Sour cream Recipes
Category:Taco Recipes