Corn on the Cob

== Description ==
This basic vegetable dish is a red-hot treat served with other side dishes, main dishes, or appetizers. Keep the corn boiling to get a red-hot touch while cooking.
== Ingredients ==
* 6 ears corn
* 3-8 tablespoons butter
* ½ teaspoon sugar, white only, optional
* ½ teaspoon salt, rock or iodized only
* 1 teaspoon rice wine or dry sherry, optional
== Directions ==
# In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck the corn.
# Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier; drain.
# Melt butter. Add sugar (optional), salt and rice wine or dry sherry (optional).
# Place the hot corn with the tongs into a large plate and serve.
== Videos ==
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Category:Mongolian Snacks
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Category:Corn Recipes
Category:Northeast Asian Recipes
Category:Northeast Asian Snacks
Category:World Recipes
Category:Vegetable Recipes
Category:Side Dish Recipes
Category:Appetizer Recipes
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Category:Asian Recipes
Category:Asian Snacks