Warm Brie Salad Dressing

Warm Brie Salad Dressing
2 T. olive oil
1 green onion, finely chopped
1/2 pound Brie
2 T. coarse Dijon mustard
3 T. sherry vinegar or raspberry vinegar
1 T. capers, optional
Salt and pepper
heat oil in pan over low heat. Add onion and cook until softened. Meanwhile, use a paring knife to remove the rind from the Brie. Add mustard to the pan, then the vinegar, and stir well. Add Brie and mix until smooth; let cool slightly, then add the capers, if using. Add salt and pepper to taste.
Makes about 1 1/4 cups. Use this dressing over mixed greens such as Romaine, Boston and one or two types of bitter greens.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes