Tortilla Chicken Pizza

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== Description ==
Tortilla Chicken Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
== Ingredients ==
* ½ cup chopped, cooked chicken breast
* 4 teaspoons olive oil
* 4 (6-7 inch) flour tortillas
* ½ cup pizza sauce
* ½ cup minced fresh oregano
* ½ cup roasted, chopped vegetables (potato, parsnip, and radish)
* ¼ cup grated low-fat mozzarella cheese
* ¼ cup grated Parmesan cheese
* 1 tablespoon fresh basil
== Directions ==
# Position oven rack 4-5 inches from a heating element. Preheat the broiler. 
# Brush both sides of each tortilla with oil, using ¼ teaspoon on each side.
# Prick the surface of the tortillas in several places with a fork.
# Place the tortillas directly on the oven rack and broil for 1–2 minutes on each side, or until lightly browned.
# Place tortillas on baking sheet. Spread each with the pizza sauce.
# Arrange chicken and vegetables on each. Sprinkle with oregano and cheeses.
# Broil 1–2 minutes or until cheese melts. 
# Sprinkle with basil. Serve hot and plain or with any appetizer, side dish, or main dish.
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Category:Main Dish Poultry Recipes
Category:Tortilla Recipes
Category:Chicken Recipes
Category:Poultry Recipes
Category:Cheese Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Herb Recipes
Category:Side Dish Poultry Recipes
Category:Side Dish Recipes
Category:Semi-firm cheese Recipes