Mango Ketchup

== Ingredients ==
* 5 medium mangos
* 3 tbsp vinegar
* 1 tbsp chopped fresh ginger
* 1 tsp kosher salt
* ½ cup sugar
* ½ cup white wine
* ½ tsp ground allspice
* ½ tsp cayenne pepper
* 1 whole clove
* dash of cinnamon
== Directions ==
# Peel and pit mangos.
# Puree pulp in food processor.
# Add vinegar, ginger, cinnamon, salt, sugar, wine, allspice, cayenne and clove.
# Pulse together.
# In a heavy saucepan, cook the mixture over low heat 1 hour until reduced and thickened.
# Remove from heat and cool.
# Strain through a fine sieve.
# Refrigerate 24 hours.
Category:Ketchup Recipes
Category:Clove Recipes
Category:Mango Recipes
Category:White wine Recipes