Mafé I

== Description ==
Meat in peanut sauce
== Ingredients ==
* 2 tbsp oil
* 1 onion minced
* 3 – 4 cloves garlic minced
* 1 tbsp ginger (opt.) minced
* 1 lb beef, stewing chopped into chunks
* 2 tbsp tomato paste
* 2 cups tomatoes peeled, seeded, diced
* salt and pepper to taste
* 1 – 2 cups water or stock
* 1 cup peanut butter, natural unsalted 
== Directions ==
# Heat the oil over medium-high heat in a large pot. Add the onions and sauté till translucent. Add garlic and ginger and saute 1 – 2 more minutes.
# Add the Beef and sauté till lightly browned.
# Add the tomato paste and stir in for about 1 minute. Stir in the tomatoes, bring to a boil, then reduce heat to medium-low. Season. Simmer 10 – 15 minutes to reduce the tomatoes somewhat.
# Add enough water or stock to loosen the dish up and simmer another 10 minutes.
# Stir in the Peanut butter and simmer another 20 minutes or so till oil rises to the surface of the dish.
# Adjust seasoning and serve with rice or couscous.
Category:Senegalese Meat Dishes
Category:Couscous Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Stock and broth Recipes
Category:Onion Recipes
Category:Peanut butter Recipes