Malai Kurma

==Description==
===Ingredients===
*2 cups malai (thick top cream of milk)
*2 onions finely chopped
*1 tomato finely chopped
*10 flakes garlic
*1" piece ginger peeled
*5 green chillies 
*1 tbsp. coriander leaves, finely chopped
*10 - 12 cashew nuts
*1/4 tsp. turmeric powder
*salt to taste
*3 tsp. ghee
===Directions===
Make a smooth paste of ginger - garlic. Break the cashew nuts into small bits. Heat ghee, fry the cashew nuts, drain, and keep aside. Add the chopped onions, and fry for 2 minutes. Then add the ground paste, salt, green chillies, turmeric powder. Add tomatoes, cook till oil separates from gravy. Add cream, stir and cook. Simmer for 2 minutes. Garnish with chopped coriander and fried cashew nuts. Serve hot with roti or naan. 
===Other Links===
==See also==
Category: Singaporean Vegetarian
	Category:Vegetarian Category:Recipes
Category:Singaporean Recipes
Category: Boiled Garlic flakes RecipesCategory: Garlic flakes Side Dish Recipes
category:cilantro Recipes
category:tomato Recipes
category:turmeric Recipes
category:flakes Recipes
category:cashew Recipes
category:ginger Recipes
category:tomato Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:cream Recipes
category:salt Recipes
category:clarified butter Recipes
category:milk Recipes
category:Peanut Recipes
category:oil Recipes