Voodoo Bruschetta

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== Ingredients ==
* ¾ to 1 lb pizza dough
* 6-8 ripe plum tomatoes
* 2 tablespoon finely chopped red onion (optional)
* 2 cloves to 2 buds crushed garlic
* ¼ cup chopped fresh basil or several tablespoon of pesto
* 2 teaspoon vegan red wine vinegar or lemon juice
* 1-4 tablespoon olive oil
* 1-2 teaspoon or tablespoon chili paste (found in Asian section of supermarket)
* salt and pepper to taste
* 10-20 pitted kalamatta , chopped
* vegan soy parmesan, grated
== Directions ==
# Cut tomatoes in half and squeeze out the seeds.
# Chop tomatoes into small dice; place in bowl.
# Add onion, garlic, basil or pesto, vinegar or lemon juice, chile paste, , salt and pepper to taste.
# Let stand for about an hour.
# Drain liquid if desired. Roll out pizza dough into a thin rounded rectangle.
# Bake pizza dough at 400 °F for 20 minutes, until lightly browned.
# Spread with tomato mixture.
# Top with the soy parmesan.
Category:Basil Recipes
Category:Black olive Recipes
Category:Bruschetta Recipes
Category:Soy cheese Recipes
Category:Tomato Recipes
Category:Vegan appetizer Recipes