Clean-out-the-Fridge Soup

== Ingredients ==
* 2 tsp extra virgin olive oil
* 2 cloves garlic, minced
* ½ cup thinly sliced scallions
* 1 cup sliced mushrooms
* 2 tsp minced fresh rosemary or 1 tsp dried and crushed
* ¼ tsp crushed red pepper
* ½ tsp salt
* ¼ tsp ground black pepper
* 4 cups vegetable stock
=== Add-Ins ===
* 2½ cups frozen chopped spinach or other greens
* 1½ cups diced zucchini or other vegetable such as carrots, potatoes, etc.
* 12 cherry tomatoes, quartered (1 cup) or 1 medium tomato, diced
* ½ cup fresh or frozen corn kernels
* 1½ cups cooked small pasta (shells, bows, etc.)
* 1½ cups cooked lentils or other legume
== Directions ==
# Heat olive oil in large saucepan over medium heat.
# Sauté garlic and scallions 2 minutes, or until tender.
# Add mushrooms, and cook 3 minutes more, or until mushrooms begin to brown.
# Stir in rosemary, crushed red pepper, salt and pepper; cook until fragrant, about 1 minute.
# Add stock and spinach, zucchini and tomatoes.
# Cover, reduce heat to medium-low and cook 10 minutes, or until vegetables are tender.
# Add corn, pasta and lentils; cook until heated; serve hot.
Category:Cherry tomato Recipes
Category:Conchiglie Recipes
Category:Corn Recipes
Category:Farfalle Recipes
Category:Lentil Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Rosemary Recipes
Category:Spinach Recipes
Category:Vegetable stock and broth Recipes