Tuna Roll Up

tuna Roll up - One of my Favorite Saturday Lunches From The Late
* 1950s, Early 1960s.
Yield: 4 Servings
Ingredients
* 1 tb lemon juice
* 1/3 c celery; Finely Diced celery
* 1/2 c Mayonnaise
* 1 cn tuna Fish; (7 Oz)
* 2 c Biscuit Dough Mixed
* 1 cn Mushroom Soap Diluted With;
-1/4 Cup water
Instructions
Drain tuna And Break Into Chunks. Mix in lemon juice, celery AndMayonnaise. Prepare Biscuit Dough And Roll Out About 1/4 Inch Thick.Spread tuna Mixture Over Dough And Rollup as For Jelly Roll; Seal Edges.Cut Into 1 Inch Slices. Bake on Greased Cookie Sheet 425 For About
* 15-20 Minutes. Serve With Mushroom Sauce.
== contributed by : ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Mayonnaise Recipes