Pescado Relleno

== Description ==
Stuffed fish
== Ingredients ==
* 6 small fish (smooth, mojarra)
* 1 fillet of perforated fish 
*2 huevas of Carp
* 2 perforated tomatoes
* 1 lemon
* 1/2 cup of perforated Onion
* 3 perforated teeth of garlic
* 2 avocados
* oil to fry
* salt and pepper
== Directions ==
# Fry the Onion, garlic and the tomato, ripens. Add hueva, the pricked , salt and pepper and mix well.
# Wash to the and slice it open. Dust the with salt, pepper and lemon juice on the inside and by outside. Fill with the previous fry.
fish
fish
fish
fish
fish
Category:Paraguayan Recipes
Category:Paraguayan Meat Dishes
Category:Carp Recipes
Category:Fish Recipes
Category:Recipes that need photos