Chocolate Viennese Biscuits

== Ingredients ==
* 225 g self-rising flour
* 90 g cocoa
* 30 g cornflour
* 225 g unsalted butter, softened
* 90 g icing sugar, sifted
* 1 teaspoon vanilla extract
* icing sugar, for, dusting
* 115 g chocolate, melted
== Directions ==
# Preheat oven to 180 °C.
# Grease 2 large baking sheets.
# Into a bowl sift together the flour, cocoa and cornflour.
# In another large bowl beat the butter and icing sugar until fluffy.
# With the beater on low speed gradually add in the flour mixture and vanilla extract until it becomes a soft dough.
# Shape into 'bar' shapes about 10 cm long by 5 cm wide.
# Bake about 15–20 minutes, rotating baking sheets at half-time.
# Keep an eye on them as they should only be slightly firm and all ovens are different.
# Cool on wire cooling rack until cool and firm.
# Dust with icing sugar.
# Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
# Store in container with waxed paper between layers.
Category:Austrian Snacks
Category:Biscuit Recipes
Category:Self-rising flour Recipes
Category:Vanilla extract Recipes
Category:Chocolate Recipes
Category:Cocoa Recipes