Sarimsokli Palov

== Description ==
Pilaf with garlic
== Ingredients ==
* 1 kg (2¼ lb) rice
* 300 g mutton or beef
* garlic
* 800 g (28 oz) carrots
* 3 – 4 onions
* 350 g vegetable oil
* salt and spice to taste
== Directions ==
# Wash rice and soak in warm saltwater for 1½ – 2 hours.
# Cut meat in small pieces and sear in hot oil.
# Add sliced onions, after a few minutes put in carrot strip and salt.
# Add 1:1 water, spices and unpeeled garlic cloves.
# Stew on low heat for 20 – 25 minutes.
# Add rice and cook uncovered until water evaporates.
# When ready, remove garlic, mix rice and serve in a mound on a large platter.
# Peel garlic and arrange on top.
Category:Uzbek Meat Dishes
Category:Pilaf Recipes
Category:Beef Recipes
Category:Mutton Recipes
Category:Rice Recipes
Category:Garlic Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Recipes that need photos