Chipotle Shrimp and Pineapple Kabobs

== Description ==
Contributed by SF&SC Y-Group
* Printed from Lawrys.com 6/27/2007, All rights reserved © 2007 Unilever
* Prep Time: 15 minutes | Cook Time: 8 minutes | Marinate Time: 30 minutes 
* Serves: 6 
== Ingredients ==
* ½ cup Lawry's™ Baja Chipotle Marinade with lime juice
* 1 medium red onion, cut into chunks
* 1½ lbs. uncooked large shrimp, peeled and deveined
* 2 bell peppers, cut into chunks
* 1 can (16 oz.) pineapple chunks in natural juice, drained or 1 cup fresh pineapple chunks 
== Directions ==
# In large resealable plastic bag, pour ¼ cup Lawry's™ Baja Chipotle Marinade with lime juice over shrimp; turn to coat.
# Close bag and marinate in refrigerator 30 minutes.
# Remove shrimp from marinade, discarding marinade.
# On skewers, alternately thread shrimp with pineapple, onion and bell peppers.
# Grill kabobs, turning occasionally and brushing with remaining ¼ cup marinade, 8 minutes or until shrimp turn pink.
Category:SF&SC
Category:Independence Day Meat and Seafood
Category:Skewer Recipes
Category:Red onion Recipes
Category:Shrimp Recipes
Category:Bell pepper Recipes
Category:Pineapple Recipes