Fresh Lentil Soup

== Descripton ==
Serve with sourdough bread.
== Ingredients ==
* 3½ deciliters onions — chopped
* ½ teaspoon salt
* 1 teaspoon safflower oil
* ¾ deciliter dry white wine
* 3½ deciliters carrots — julienned
* 1 teaspoon dried thyme
* ½ teaspoon dried marjoram
* 2½ deciliters lentils — washed, uncooked
* 1 liter vegetable broth
* 3 tablespoons miso — mixed with ¾ deciliter water
* soy sauce, tamari — to taste
* carrot — grated for garnish
* green onions — chopped
== Directions ==
# In a large stockpot over medium-high heat, saute onions with salt in oil until soft but not browned.
# Add wine, carrots, thyme, and marjoram, and continue to cook, stirring frequently, for 10 minutes.
# Add lentils and cook for 2 more minutes.
# Add stock and bring to a boil.
# Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes).
# Before serving, remove pot from heat and stir in miso and, if needed, soy sauce to taste.
# Garnish with grated carrots and chopped green onions.
Category:Latvian Soups
Category:Lentil Soup Recipes
Category:White wine Recipes
Category:Miso Recipes
Category:Carrot Recipes
Category:Recipes that need photos