Ecuadorian Seviche

== Description ==
=== Ingredients ===
* 8 ounces fresh Tuna, cut into ½ inch dice
* 8 ounces fresh salmon, cut into ½ inch dice
* 8 ounces Shrimp, peeled, deveined and cut into 1 inch chunks
* 1 ½ cups lemon juice, plus juice of 1 lemon
* ½ cup coarsely chopped cilantro leaves
* 1 avocado, cut into ½ inch dice
* ½ small red onion, finely diced
* 3 medium-size tomatoes, ¼ inch dice, seeded
* 1 teaspoon Tabasco sauce
* 1 ½ cups tomato juice
* ¾ cup ketchup
* Juice of ½ orange
* 2 limes, juiced
* salt and freshly ground black pepper
== Directions ==
# Mix Tuna, salmon, Shrimp and 1 ½ cups lemon juice in glass bowl; marinate covered for 12 hours in refrigerator.
# Strain and mix fish in large bowl with remaining ingredients.
# Season to taste and serve.
== See also ==
Category:Venezuelan Salads
Category:Salmon Recipes
Category:Venezuelan Recipes
Category:Tomato juice Recipes
Category:Red onion Recipes
Category:Avocado Recipes
Category:Shrimp Recipes
Category:Lime Recipes
Category:Tuna Recipes