Mulhammar

== Description ==
Sweet rice
== Ingredients ==
* ¼ tsp saffron threads
* 3 cardamom pods, cracked
* 2 tablespoons rose water
* 2 cups basmati rice
* 6 cups of water
* 1 tablespoon of salt
* ⅓ cup sugar
* ¼ cup of ghee (butter may be substituted)
== Directions ==
# In a small bowl put saffron, rose water and the cardamom.
# Sort rice and wash until the water runs clear.
# In a large heavy pan boil the 6 cups of water.
# Stir in the salt and the rice.
# Return water to a boil, stirring occasionally.
# Boil uncovered for 8 minutes.
# Drain.
# Pour sugar onto the hot rice and mix well.
# Melt the ghee in the same pan the rice was cooked.
# Add the rice with sugar.
# Sprinkle the rose water and spices on top of the rice.
# Using the end of a wooden spoon, make 3 small holes in the rice.
# Cover the pan with a paper towel and place lid tightly on top.
# Cook over low heat about 20 minutes, until done.
Category:Kuwaiti Vegetarian
Category:Basmati rice Recipes
Category:Rose water Recipes
Category:Cardamom Recipes
Category:Saffron Recipes
Category:Clarified butter Recipes
Category:Recipes that need photos