Lemon Viennese Tarts

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==Description==
Extremely light, crumbly and fool-proof.
* 12 tarts 
* 30 minutes preparation.
== Ingredients ==
* 8 ounces softened butter
* 2 ounces cornflour (cornstarch)
* 3 ounces icing sugar (fine sugar)
* 6 ounces all-purpose flour
* 1 teaspoon finely grated fresh lemon rind, microplane is good
=== Topping ===
* 2 tablespoons icing sugar
* 2 tablespoons lemon curd
== Directions ==
# Put all the cake ingredients in a mixer or food processor and process until soft.
# Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
# Bake in a pre-heated oven 350°F until pale in color.
# Transfer to a wire cooling rack.
# When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.
Category:Pie Recipes