Fantasy Ribbon Fudge

== Description ==
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.
== Ingredients ==
* 1 (7 ounces) jar marshmallow cream
* 1 (11.5 ounces) package chocolate chips
* ⅔ cup unsweetened evaporated milk
* ¾ cup peanut butter
* 2 teaspoons vanilla
* 3 cups sugar
* 12 tablespoons butter
== Directions ==
# Mix 1½ cups sugar and ⅓ cup milk in pan,and 6 tablespoons of butter stirring on medium heat to boil, then reduce heat to med-low, set timer for 4 minutes stir continuously.
# Immediately remove from heat and add 1 teaspoon vanilla and quickly add ½ jar of marshmallow, ¾ bag of chocolate chips.
# Add ¾ bag of chocolate chips, mix vigorously til creamy and there are no hints of marshmallow.
# Pour into 9 x 13-inch pan for thin fudge, and an 8x8 pan for thick fudge.
# Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
# Pour over chocolate fudge let cool completely, and keep refrigerated.
# Hint: make sure that your butter, sugar, milk is at a rolling boil before setting your timer.
# Add, vanilla, fluff, then the chips in that order.
Category:Italian Snacks
Category:Chocolate chip Recipes
Category:Evaporated milk Recipes
Category:Marshmallow Recipes
Category:Fudge Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos