Corn Soup

== Description ==
=== Ingredients ===
* 3 cups frozen whole kernel corn or 6 fresh ears of corn
* 1-1/2 cups chicken broth
* 1 cup milk or light cream
* Some black and red pepper
* 1/2 cup crumbled Cheese
== Directions ==
# If using fresh corn, cook it in boiling water for 5 to 10 minutes until tender. 
# Drain, keeping water. If you use canned corn, drain and keep liquid. 
# Melt the margarine in a large saucepan and cook the Onion until it is soft. 
# Sprinkle in the flour, mixing well. 
# Cook a couple of minutes, stirring constantly. 
# Remove pan from heat and slowly pour in the milk, stirring to give a smooth consistency. 
# Add the corn kernels, along with salt and pepper to taste, and about 1/2 cup reserved liquid.
# Bring the soup to a gentle boil, stirring as the mixture thickens. 
# Simmer for a few minutes. Serve hot. 
=== Other Links ===
== See also ==
* Sopa de Elote - Mexican variant
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Light cream Recipes
Category:Singaporean Recipes
Category:Singaporean Soups
Category:Soup Recipes