Chilean Black-eyed Peas

== Description ==
* Serving: 6
* 248 calories per serving. (2 g fat. 6% fat)
== Ingredients ==
* 1 lb dried black-eyed peas
* 2 lbs winter squash, peeled — cut into 1 chunks (acorn, butternut)
* 2 onions — chopped
* 5 cloves garlic — minced
* 1 tbsp dried oregano
* 1 tbsp paprika
* 1 tsp chili powder
* ½ tsp cumin seeds
* ½ tsp coriander seeds
* 3 bay leaves
* ¼ tsp black peppercorns
* ½ fresh chile — minced
* 2 large tomatoes — chopped
* salt
* 2 cup frozen or fresh corn kernels
== Directions ==
# Soak the black-eyed peas overnight.
# Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. 
# Cook on low for 8 hours. 
# Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty French bread, or over rice.
Category:Acorn squash Recipes
Category:Black-eyed pea Recipes
Category:Butternut squash Recipes
Category:Chilean Vegetarian
Category:Corn Recipes
Category:Crockpot Recipes
Category:Rice Recipes
Category:Tomato Recipes