Grand Marnier Pâté

Serves four.
== Ingredients ==
* 500 g chicken Livers
* ⅓ cup Grand Marnier
* 90 g butter
* 1 small onion
* 1 cloves garlic
* ⅓ cup cream
* salt, pepper
* ¼ teaspoon nutmeg
* ½ teaspoon thyme
== Directions ==
# Trim livers and cut in half.
# Place livers in bowl, cover with Grand Marnier and allow to sit for 2 hours.
# Strain livers, reserve liquid.
# Melt half the butter in pan, add chopped onion, crushed garlic and livers, cook 3 minutes over moderate heat.
# Add Grand Marnier liquid and cook further 1 minute.
# Remove from heat and puree liver mixture in blender or food processor.
# Melt remaining butter and add to livers; mix thoroughly.
# Add cream and stir through, season with salt, pepper, nutmeg and thyme.
# Place in serving dish and refrigerate overnight.
Category:Chicken Recipes
Category:Liver Recipes
Category:Pâté Recipes
Category:Grand Marnier Recipes