ThaYat Thee Thoke

== Description ==
green mango salad
== Ingredients ==
* ½ medium-sized onion, diced
* 2 tbsp vegetable oil
* 2 cloves garlic, very thinly sliced
* 1 green mango, peeled and shredded
* 2 cups finely shredded green cabbage
* 2 tbsp chopped fresh cilantro
* 2 tsp low-sodium or “white” soy sauce
* 2 tsp crushed roasted red chilies
* 1 tbsp roasted peanuts, crushed
* 2 tsp chickpea flour
* 2 tsp fried shallots or onions
== Directions ==
# Soak onion in water to remove sharp taste.
# Heat vegetable oil in large skillet over medium heat, and sauté garlic until brown, for about 2 minutes.
# Remove garlic from oil, reserve oil and set garlic aside.
# Combine mango, onion, cabbage, cilantro and garlic in large bowl.
# In separate bowl, combine garlic, oil and soy sauce.
# Toss mango mixture with oil.
# Garnish with red chilies, peanuts, chickpea flour and fried shallots, toss and serve.
Category:Burmese Vegetarian
Category:Burmese Salads
Category:Shallot Recipes
Category:Chickpea flour Recipes
Category:Green cabbage Recipes
Category:Green mango Recipes
Category:Cilantro Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Peanut Recipes