Haricot Bean Soup

===Ingredients===
*1 	Onion, chopped	
*1/2 	ounce unsalted butter	
*1/2 	ounce whole-wheat flour	
*25 	fluid ounces milk	
*1 	vegetable stock cube, crumbled	
*1 (14 	ounces) can haricot beans, drained	
*1 	tablespoon fresh parsley, chopped	
*2 	tablespoons sour cream		
===Directions===
Sauté the Onion in the butter until soft.
Stir in the flour and cook for 1 minute.
Blend in the milk and sprinkle in the stock cube.
Heat gently, stirring continuously, until the soup thickens, boils and is smooth.
Stir in the Beans and parsley and heat through.
Just before serving, stir in the sour cream.
===Other Links===
==See also==
Category: Scottish Soups
Category: Scottish Vegetarian
Category:Scottish Recipes
category: Scottish Recipes
Category:parsley Recipes
category:vegetable stock Recipes
category:butter Recipes
category:navy bean Recipes
category:wheat flour Recipes
category:sour cream Recipes
category:butter Recipes
category:flour Recipes
category:Fresh Beans Recipes
category:Onion Recipes
category:milk Recipes