Methi Gota

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
=== Batter ===
* 100 g gram flour (besan)
* 50 g chopped methi (fenugreek) leaves
* 2 g saji ful (citric acid)
* 5 ml lemon juice
* 5 g sugar
* 3 g crushed black pepper
* 10 g chopped coriander leaves
* 3 g coriander seeds
* 3 g sounth
* oil to fry
* salt to taste 
=== Kadhi ===
* 100 g curd
* 50 ml water
* 2 g turmeric
* salt to taste
* 10 g sugar
* 5 g mustard seeds
* oil for tempering
* 10 g gram flour
== Directions ==
=== Batter ===
# Make a batter of the gram flour and other ingredients and fry them in small roundels till golden brown.
# Serve hot along with the kadhi.
=== Kadhi ===
# To make the kadhi, mix water, curd and gram flour well.
# Heat oil in a pan and put the mustard seeds.
# After the seeds begin to splutter, add it to the mixture along with the other ingredients.
# Cook till you get a thick consistency.
# This is a dish that's usually made during the monsoon.
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Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Chickpea flour Recipes
Category:Fenugreek leaf Recipes
Category:Lemon juice Recipes
Category:Cilantro Recipes
Category:Fennel seed Recipes
Category:Black mustard seed Recipes
Category:Paneer Recipes