Peanut Butter Pie

==James w Hausmann==
﻿ Cook Time: About 60 minutes total
Serves: 6
==Ingredients==
* 1/2 C. creamy peanut butter
* 2 C. milk, heated very hot
* 1/2 C. sugar
* 1 (9 inch) pie shell, unbaked
* 4 eggs
* Whipped topping (optional)
* 1-1/2 tsp. vanilla
==Directions==
# In small mixing bowl at medium speed, beat eggs until well beaten.
# Add peanut butter and continue beating.
# Beat in sugar and vanilla until well blended.
# At low speed, gradually beat in milk until smooth. Pour into pie shell.
# Bake on bottom rack of preheated 400°F. oven until knife inserted near center comes out clean – approximately 35 minutes.
# Cool on a wire rack, then refrigerate. Garnish with whipped topping and peanut halves, if desired.
==Source==
*Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
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Category:Pie Recipes