Mazurka with Almonds

== Description ==
In Romanian: Mazurca cu migdale
== Ingredients ==
* 14 oz / 400 g butter
* 7 oz / 200 g confectioner's sugar
* 6 eggs
* ½ cup ground almonds
* 7 oz / 200 g flour
* 1 teaspoon vanilla
* butter to grease the pan
== Directions ==
# Cream the butter with sugar and add the yolks one by one.
# Mix very well.
# To the resulting cream, add almonds and vanilla, mix well, then add flour and at the end the whipped egg whites.
# Bake in a greased and papered pan, at medium heat.
# When done, cut in the shapes desired.
Category:Romanian Desserts
Category:Almond Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos