Apple Rice Pudding

==Description==
===Ingredients===
* 2 cup cooked Rice
* 1 cup skim Milk
* 1 tbsp liquid Sugartwin (¼ c sug)
* 1/4 cup Raisins
* 1 tsp Vanilla
* 1/4 tsp Cinnamon
* 1/4 tsp Nutmeg
* 1 Apple, shredded peel on
* 1/4 tsp Ascorbic Acid col. keeper
==Directions==
# 1 tbsp Sugartwin has the Sweetness of 4 tbsp or ¼ cup Sugar. 
# American diabetes assoc. Guidelines allow 1 tsp Sugar per serving or 2 tbsp for a 6 serving recipe which would taste ok to people accustomed to low Sugar recipes. 
# Combine Rice, Milk, sweetener (or Sugar) Raisins, Vanilla and spices. 
# Bring to a boil, reduce heat and stir occasionally until the mixture is creamy. 
# Core and shred Apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. 
# Stir Apple into rice mixture. Cook a few minutes longer until Apple is soft. 
# Serve warm or cold. 1/6 recipe made with artificial sweetner - 1 starch choice, 1 milk optional: cook 2/3 cup rice in 1 2/3 cups water. 
# Make pudding as above without Apple and add 2 tbsp coconut.
== See also ==
Category:Apple Recipes
Category:Coconut Recipes
Category:Diabetic-friendly Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Rice pudding Recipes