Country Cheese with Raspberries

== Description ==
Contributed by Catsrecipes Y-Group
* Source: old newspaper clipping
* 6 – 8 servings
== Ingredients ==
* 4 cup sour cream
* 6 egg yolks
* 8 oz cream cheese
* 1 cup sugar
* 3 – 4 strips lemon peel
* 1 pint raspberries
== Directions ==
# In saucepan, heat sour cream until hot but not boiling.
# In bowl, combine egg yolks and 1 cup hot sour cream.
# Beat in cream cheese and sugar.
# Stir in remaining 3 cup hot sour cream and lemon peel.
# Turn into saucepan and cook, stirring, over low heat until thickened.
# Remove from heat and let stand in hot water 15 minutes.
# Discard lemon peel.
# Line strainer with fine cheesecloth and place over deep bowl.
# Pour in cheese mixture and drain for 2 hours.
# Cover cheese with ends of cloth and drain in refrigerator 24 hours more.
# Unwrap cheese and turn out onto plate.
# Serve garnished with berries.
# Can be prepared 2 days before serving.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Sour cream Recipes
Category:Egg yolk Recipes
Category:Cream cheese Recipes
Category:Raspberry Recipes