Roasted Red Pepper Spread or Dip

== Description ==
This is great as a dip or a spread. Serve with wheat pita wedges and Monterey jack / Colby marble cheese slices. Or spread onto a baked pizza-shaped crust and top with sun-dried tomatoes, chopped fresh spinach, black olive slices, and crumbled feta cheese for an outrageous appetizer.
== Ingredients ==
* 6 oz roasted red peppers, packed in water (I recommend Viggo's Italian-style, Fire-roasted red peppers, 12 oz jar)
* 1 tsp minced garlic
* ¼ tsp lemon juice
* ⅛ tsp black pepper
* 8 oz fat-free cream cheese
== Directions ==
# Place half of the jar (about 1 – 2 large pieces) in a blender and add the garlic, lemon juice, and black pepper.
# Purée.
# Add the cream cheese and blend until smooth.
Category:Spread Recipes
Category:Dip Recipes
Category:Cream cheese Recipes
Category:Fat-free Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes