Bacon Roll-ups II

==Description==
Contributed by World Recipes Y-Group
* Yields 25 servings
==Ingredients==
* 1 (1 pound) loaf sandwich bread
* 16 ounces cream cheese, softened
* 1 teaspoon garlic powder
* 1 teaspoon dried parsley
* 1 pound bacon, cut in half
==Directions==
# Heat oven to 375°F (190°C).
# Grease a baking sheet.
# Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
# In a small bowl, combine cream cheese, garlic powder, and parsley.
# Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
# Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
# Arrange the roll ups on the prepared baking sheet.
# Bake until the bacon is crisp, approximately 10 minutes.
# Enjoy.
Category:World Recipes
Category:Meat appetizer Recipes
Category:Garlic powder Recipes
Category:Cream cheese Recipes
Category:Bacon Recipes
Category:Bread Recipes