Easy Grilled Tex-Mex Burgers

== Ingredients ==
# 1 lb lean ground Beef
# 1/2 cup minced onions
# 2 teaspoons worcestershire sauce
# 1 tablespoon chili powder
# 1/2 teaspoon Mexican oregano
# 1/2 teaspoon ground cumin
# 1/2 teaspoon garlic powder
# 1/4 teaspoon Tabasco sauce
# 4 slices Monterey jack Cheese
# 4 slices red onions
# 1/2 cup salsa
# 1 avocado, peeled,seeded,and sliced
# jalapeños, slices (optional)
# 4 flour tortillas, warmed (10-inch or larger)
== Directions ==
1. Mix together ground Beef, minced Onion, worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
3. Remove paper, and grill patties 6–8 minutes per side, or until they are well done.
4. Serve each burger on a tortilla topped with a slice of Cheese, some Onion, some avocado, some jalapeño slices, and a little salsa.
5. Fold edges of tortilla around bottom and sides of burger and serve!
6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!
Category:Tex-Mex Recipes
Category:Tex-Mex Appetizers
Category:Chili powder Recipes
Category:Oregano Recipes
Category:Jack cheese Recipes
Category:Garlic powder Recipes
Category:Red onion Recipes
Category:Avocado Recipes
Category:Cheese Recipes
Category:Beef Recipes
Category:Recipes that need photos