Szilvas Gomboc

== Description ==
Plum dumplings
== Ingredients ==
* 2½ dozen free stone Italian plums, washed, split, pit removed
* 4 or 5 medium-sized potatoes
* 1 egg beaten
* 4 cups of flour (unsifted)
* 1 tsp salt
* buttered bread crumbs
* sugar
* cinnamon 
== Directions ==
# Peel potatoes and cook in salted water till soft.
# Drain and peel.
# Mash potatoes and add warm to sifted flour and salt on a kneading surface.
# Make a well and add egg and knead gently till all is blended.
# On a clean floured surface, roll dough out to ½ inch thick.
# Cut dough into 4 inch squares and put a plum into center of each square.
# Place ½ tsp sugar and a sprinkle of cinnamon in the hole of the plum.
# Fold corners to the middle and roll the dumpling in your hands till round.
# Cook a few dumplings at a time in salted water for about 10 minutes.
# Remove with a slotted spoon.
# Place in a pan in which bread crumbs have been toasted in butter (one cup crumbs to ¼ cup butter) and mixed with ½ cup of sugar and 2 tsp cinnamon.
# Keep warm.
# When all the dumplings have been cooked and are in the pan, gently spoon the bread crumbs, butter, sugar and cinnamon mix over all.
Category:Hungarian Appetizers
Category:Dumpling Recipes
Category:Plum Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos