Candied Figs

==Description==
1 batch
===Ingredients===
* Fresh green ripe figs
-- enough for your electric
-- fry pan (not overripe)
* 1 ts Soda
* 1 1/4 c apple cider
* 3 c Sugar
===Directions===
Boil some water in a medium size pan and add 1 teaspoon soda. Pour this
over figs and let stand for about five minutes. This must cover the figs;
turn them to be sure. Drain and rinse figs, and place in the electric fry
pan. In a small pan put the vinegar and Sugar and bring to a boil. Pour
this over the figs; cover and cook 1 hour at 250 F. Cool and let stand
overnight. The next day, cook 1 hour without the cover. Cool and let
stand overnight. Third day, cook 1 hour and cool. When cool, arrange the
figs on a cookie sheet. Let stand for 2 or 3 days, turning once or twice.
After they are dry, pack them between layers of waxed paper. Keep
refrigerated until all are eaten.
===Other Links===
==See also==
Category:Croatian Vegetarian Category:Vegetarian
 Category:Recipes
Category:Croatian Recipes
category:apple cider Recipes
category:vinegar Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:fig Recipes