Trynser City cuisine

Trynser City cuisine is quite varied. As Trynser City is a very large city with many different local conditions which affects the diet of those different parts of the city, Areas closest to the sea eat sea fish, while those close to the rivers eat river fish, and those not close to any significant body of water don't eat any significant body of fish. Those closest to the frontier areas of the city, Outer Riverside and South Outer Riding Wards, have the best access to fresh, easily perishable fruits and vegetables from the farms and gardens beyond. Deeper within, they must be rushed in or preserved on ice, dried or made into a jam or jelly, all at additional expense. Personal gardens are rare due to space and horrible people.
Grain is common everywhere, turnips, beets, garlic and onions likewise. An immense amount of livestock, cattle, pigs, sheep, and goats, is brought into town in the early morning by ship, boat, and on the hoof and distributed to the neighborhood stockyards to be slaughtered and rendered.
Category:Trynser City