Sopa de Tomates con Platanos

== Ingredients ==
* 8 medium tomatoes - peeled, chopped
* 4 bananas
* 2 cups chicken stock
* 2 tbsp cornstarch
* ½ tsp salt
* ¼ cup half and half
* 2 tbsp vegetable oil
* ⅛ tsp white pepper
* 2 onions - chopped fine
* 2 tbsp coconut - grated
 
== Directions ==
# In large saucepan, combine tomatoes, stock and salt.
# Bring to a boil - cover and simmer over low heat until tomatoes are soft.
# Heat oil in saucepan.
# Add onions - saute until transparent.
# Peel and slice bananas.
# Add banana slices to sauteed onions.
# Saute - crushing slightly.
# Strain tomato pulp through strainer - or puree in a blender or food processor.
# Stir puree into onion mixture.
# In bowl, combine cornstarch and half and half.
# Stir in about ¼ cup hot tomato soup.
# Stir cornstarch mixture into remaining soup.
# Stir constantly over low heat until soups thickens slightly.
# Season with white pepper.
# Pour into a tureen or serve in individual bowls.
Category:Ecuadorian Soups
Category:Tomato Soup Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Banana Recipes
Category:Chicken stock and broth Recipes
Category:Coconut Recipes
Category:White pepper Recipes
Category:Recipes that need photos