California Thai Flank Steak

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* ⅓ cup soy sauce
* ¼ cup rice vinegar
* ¼ cup rice wine
* ¼ cup fresh lime juice
* 2 tablespoons dark sesame oil
* ½ small red onion, chopped
* ¼ cup chopped fresh basil
* ¼ cup chopped fresh mint
* 3 tablespoons sliced lemongrass
* 3 tablespoons crushed peanuts
* 3 tablespoons chili paste
* 1 tablespoon ground coriander
* ½ teaspoon garlic salt
* 2 pounds flank steak
== Directions ==
# In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil.
# Stir in onion, basil, mint, lemongrass and crushed peanuts.
# Season with chile paste, coriander and garlic salt.
# Layer flank steak with marinade. Refrigerate 6 hours or overnight.
# Preheat an outdoor grill for medium high heat, and lightly oil grate.
# Spray a large sheet of aluminum foil with non-stick cooking spray.
# Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients.
# Fold edges of foil to seal, then grill for 20 minutes.
Category:Recipes that need photos
Category:Rice vinegar Recipes
Category:Rice wine Recipes
Category:Beef steak Recipes
Category:World Recipes