Bison Loaf

Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 12
==Ingredients==
* 2 pounds ground bison
* 1½ cups soft breadcrumbs (2 slices of bread) or ½ cup fine dry bread crumbs
* 1 egg
* ½ cup 1% milk
* ½ cup onion, chopped
* ½ medium green pepper, chopped
* 2 teaspoons Worcestershire sauce (optional)
* 1 teaspoon garlic powder
* ½ teaspoon salt
* ½ teaspoon pepper
==Directions==
# In a large bowl, mix all ingredients together.
# Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
# Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.
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Category:Ground bison Recipes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes