Short-cut Italian Vegetable Soup

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 to 6 servings
== Ingredients ==
* 1 envelope vegetable with noodles soup mix
* 2 cups boiling water
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 1 can tomato sauce
* 1 tsp salt
* ⅛ tsp pepper
* 1 can kidney beans, drained (16 oz)
* 1 can whole kernel corn, with liquid (16 oz)
* grated Parmesan cheese
== Directions ==
# Warm slow cooking pot with hot tap water.
# In pot, stir dry soup mix into very hot water.
# Add onions, carrots, tomato sauce, salt and pepper.
# Cover and cook on low for 4 to 6 yours.
# Turn control to high; add beans and corn.
# Cover and cook on high for about 30 minutes.
# Sprinkle with cheese.
Category:Cathy's Recipes
Category:Vegetable Soup Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato sauce Recipes
Category:Kidney bean Recipes
Category:Corn Recipes
Category:Parmesan cheese Recipes