Baigan aur Tamaatar

==Ingredients==
* ½ lbs eggplant
* 2 tbsp ghee
* 1 small onion, chopped finely
* 1 garlic clove, sliced
* ½ tsp turmeric
* 1 bay leaf
* 1 x 1" cinnamon stick
* ½ tsp salt
* ¾ tsp cayenne pepper
* 1 slices ½" thick fresh ginger
* 2 medium tomatoes
* 1 tsp garam masala
==Directions==
# Wash and slice aubergines.
# Heat ghee and saute the onion and garlic when hot for 2 to 3 minutes.
# Add turmeric, bay leaf and cinnamon stick and saute for a further 2 minutes, stirring frequently.
# Stir in sliced eggplant.
# Add salt, cayenne and ginger.
# Blend together well.
# Cook for 10 minutes.
# Add tomatoes, cover pot and cook for another 10 minutes.
# Sprinkle with garam masala and serve.
# Be careful not to overcook otherwise it will go very mushy.
Category:Indian Vegetarian
Category:Clarified butter Recipes
Category:Eggplant Recipes
Category:Onion Recipes
Category:Garam masala Recipes
Category:Tomato Recipes