Mango Salsa

==Info==
Mango Salsa from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government publication in the public domain
* Serves: 96
* Use as a dip with any of Foodie's chip, cracker or pretzel recipes.
== Ingredients ==
* 2 mangoes, diced
* 1 medium red onion, diced
* 1 cucumber, peeled, seeded, and diced
* 2 jalapeno peppers, seeded and minced Hot peppers can burn sensitive skin and especially eyes. Wear kitchen gloves when working with jalapeno peppers or place a regular plastic bag around your hand. Keep your fingers away from your eyes.
* ¼ cup fresh cilantro, chopped
* ½ tablespoons ancho chile powder
* 2 large limes, juiced
* 2 tablespoons olive oil
* salt and pepper, to taste
== Directions ==
# Combine all ingredients in a bowl and serve with your favorite low-fat chips or fresh vegetable sticks.
== Warning ==
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Category:Salsa Recipes
Category:Mango Recipes
Category:Cucumber Recipes
Category:Jalapeno pepper Recipes