Tomato Chicken Stir-fry

== Description ==
Contributed by Catsrecipes Y-Group
* Source: South Idaho Press, Tuesday, November 16, 2004
* Typed by: Susan Godfrey
* Prep/Cook Time: 20 minutes
* Serves 4
== Ingredients ==
* 2 tbsp vegetable oil
* 1 lb boneless chicken breasts, cut into strips
* 3 cups cut-up vegetables Use a combination of broccoli florets, carrots cut in matchstick-thin
strips and red or green pepper strips.
* ½ tsp garlic powder or 2 cloves garlic, minced
* 1 can (10½ oz) Campbell's tomato soup
* 2 tbsp soy sauce
* 1 tsp vinegar
* 4 cups hot cooked rice
== Directions ==
# Heat 1 tbsp oil in skillet.
# Add chicken and stir-fry until browned.
# Remove chicken.
# Heat remaining oil.
# Add vegetable and garlic and stir-fry until tender-crisp.
# Add soup, soy and vinegar.
# Heat to a boil.
# Return chicken to pan and heat through.
# Serve over rice.
== Notes ==
__NOTOC__
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Canned tomato soup Recipes
Category:Rice Recipes