Never-Too-Much-Chocolate Cookies

== Description ==
== Ingredients ==
* 2 cups all-purpose flour
* 1/2 tsp baking powder
* 1/4 cup regular cocoa powder
* 1/2 tsp grated fresh nutmeg
* 1/4 cup brown sugar
* 1/2 cup cold butter
* 1/2 cup milk
* 4 oz semi-sweet chocolate, coarsely chopped
* 1 cup semi-sweet chocolate chips
* 1 cup white chocolate chips
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== Directions ==
# Preheat oven to 375 F.
# Stir well or sift together dry ingredients.
# Cut butter into small cubes and rub into flour mixture until coarse and mealy.
# Stir in milk. Knead in chocolate and chocolate chips until completely mixed.
# Drop dough by tablespoons onto greased baking sheet, 1" apart. 
# Bake for 10minutes or until lightly browned.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Brown sugar Recipes
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:Cocoa Recipes
Category:Recipes that need photos
Category:Semi-sweet chocolate Recipes
Category:White chocolate chip Recipes
Category:World Recipes