Knot Shape Rolls

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pack active dry yeast
* 1 tablespoon sugar
* ¼ cup warm water
* 2 tablespoon sugar
* 1 tablespoon salt
* ¾ cup milk at room temperature
* ¼ cup butter melted
* 6 cups all-purpose flour
* melted butter for glaze
== Directions ==
# Preheat oven to 375°F.
# In large bowl of electric mixer dissolve yeast and 1 teaspoon sugar in water then let stand until foamy then add 2 tablespoons sugar, salt, milk, butter and 1½-cups flour then beat at medium speed with electric mixer for 2 minutes.
# Stir in enough flour to make a soft dough.
# Turn out dough onto a lightly floured surface.
# Clean and grease bowl.
# Knead dough until smooth and elastic then place bowl in greased bowl turning to coat all sides.
# Cover with a slightly damp towel and let rise in a warm place free from drafts until double in bulk then punch down dough and cut into 24 pieces.
# Roll each piece into a 12 inch long rope and tie each rope into a loose knot and place 2 inches apart on 2 large greased cookie sheets.
# Let rise then brush with melted butter and bake 15 minutes.
Category:Cathy's Recipes
Category:Roll Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes