Cajun Chicken Nuggets

Cajun Chicken Nuggets
* 2 Packages Chicken Nuggets
* 1 Cup apricot-pineapple Jam
* 3 Tablespoons Dijon mustard
* 1 Teaspoon cayenne pepper
* 1 Teaspoon white pepper
* 1/2 Teaspoon black pepper
* 1/2 Teaspoon Dried thyme
* 1/2 Teaspoon Dried oregano
* 1/2 Teaspoon garlic powder
* 1/4 Teaspoon salt
* 2 Teaspoons olive oil
Mix apricot-pineapple Jam And mustard Together in a Small Serving BowlAnd Set Aside. Combine The Cayenne, White, And black pepper, thyme,oregano, garlic powder And salt in a Large Mixing Bowl. Add ChickenNuggets And Toss to Coat Thoroughly. Heat 1 Teaspoon olive oil in aLarge Non-Stick Skillet Over Medium-High Heat. Saute Half The ChickenNuggets, Turning Several Times, For 5 Minutes, or Until no Longer PinkWhen Cut Into. Transfer to a Warm Serving Platter. Add Second TeaspoonOil to Skillet And Repeat Process With Remaining Nuggets. Serve HotWith apricot-pineapple mustard Sauce. Makes 4 Servings.
== contributed by ==
* Catsrecipes Y-Group
Category:Apricot Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Garlic powder Recipes
Category:Mustard seed Recipes
Category:Oregano Recipes
Category:Pineapple Recipes
Category:Thyme Recipes
Category:White pepper Recipes