Chicken and Black Bean Enchiladas

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== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990. 
== Ingredients ==
* ¾ pound boneless skinless chicken breast
* 3 slices bacon
* 2 clove garlic minced
* 1½ cups salsa
* 16 ounce can black beans undrained
* 1 large red bell pepper chopped
* 1 teaspoon ground cumin
* ¼ teaspoon salt
* ½ cup green onions sliced
* 12 flour tortillas
* 1½ cups pepper jack cheese shredded
* ¼ cup sour cream
* 1 tomato diced 
== Directions ==
# Preheat oven to 350.
# Cut chicken into short thin strips.
# Cook bacon until crisp then remove to paper towel and crumble.
# Pour off all but 2 tablespoons drippings.
# Cook and stir chicken and garlic in drippings until chicken is no longer pink.
# Stir in ½ cup of the salsa, beans, red pepper, cumin and salt then simmer until thickened stirring occasionally.
# Stir in green onions and reserved bacon.
# Spoon bean mixture down center of each tortilla then top with cheese and roll up.
# Place seam side down in lightly greased rectangular baking dish.
# Spoon remaining salsa evenly over enchiladas and bake for 15 minutes.
# Top with dollops of sour cream and diced tomatoes. 
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Chicken Recipes
Category:Bacon Recipes
Category:Black bean Recipes
Category:Green onion Recipes
Category:Jack cheese Recipes
Category:Enchilada Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Poultry Recipes