Coconut-Tuna Seviche

== Description ==
=== Ingredients ===
* 1 14-ounce can coconut milk 
* 1-inch piece of ginger, peeled and grated 
* 1 tablespoon grated fresh horseradish 
* 12 ounces first-quality fresh Tuna, cut into ½ inch dice 
* 1 tomato, seeded and diced 
* salt to taste 
* ½ small red onion, julienned 
* 2 scallions, julienned 
== Directions ==
* Boil coconut milk, ginger and horseradish in a saucepan for 25 minutes until reduced by one quarter. 
* Strain and cool liquid. 
* Toss with Tuna and tomato; season to taste with salt. 
 
== See also ==
Category:Coconut milk Recipes
Category:Red onion Recipes
Category:Salad Recipes
Category:Tuna Recipes
Category:Venezuelan Recipes
Category:Venezuelan Salads