Macaroni-Tuna Salad

== Ingredients ==
* 1⅔ cups uncooked seashell macaroni
* ¾ lb fresh broccoli
* 1 large tomato, unpeeled and coarsely chopped
* 2 small green onions with tops, sliced
* 1 (6½ oz) can water-packed tuna, drained
* 1 tbsp dried whole basil
* ½ tbsp dried whole oregano
* 2 tbsp red wine vinegar
* 1 tbsp olive oil
* ⅛ tsp salt
* freshly ground black pepper
== Directions ==
# Cook macaroni per directions, omitting salt.
# Drain and rinse w/cold water.
# Trim off outer leaves of broccoli, and remove tough ends of lower stalks.
# Wash thoroughly; cut flowerets into bite-size pieces and slice stalks thinly.
# Steam broccoli 4 to 6 minutes or until crisp tender, cool.
# Bombine macaroni, broccoli, tomato, green onions and tuna in a large bowl; toss gently.
# Combine remaining ingredients in a jar; cover tightly and shake vigorously.
# Pour over salad, and toss to coat.
# Chill several hours, stirring occasionally.
Category:American Salads
Category:Tuna Recipes
Category:Tomato Recipes
Category:Broccoli Recipes
Category:Conchiglie Recipes
Category:Red wine vinegar Recipes