Milookhia (Green Herb Soup)

== Description ==
== Ingredients ==
* 300g (10oz) fresh or frozen Milookhia
* 1 tablespoon tomato puree
* 1 teaspoon salt
* pinch of black pepper
* 2 cloves garlic, finely chopped
* 3 tablespoons fresh coriander, finely chopped
* 2 bay leaves
* 1 tablespoon oil
* 2 chicken stock cubes
* 500ml (18fl oz) boiling water
== Directions ==
# Dissolve chicken stock cubes in a medium saucepan then add 500ml (18fl oz) boiling water.
# Add Milookhia, salt, pepper, and tomato puree. Stir, cover pan and simmer for 30 minutes.
# Chop the garlic and set aside. Next heat oil in a small frying pan and fry the garlic until slightly brown then add in coriander, mixing thoroughly for 1 minute.
# When Milookhia is ready, add the bay leaves, fried garlic and coriander to the pan. Give a quick stir, cover and simmer for 10 minutes.
Category:Arabian Recipes
Category:Arabian Soups
Category:Chicken stock and broth Recipes
Category:Recipes that need photos