Ibiharage

== Description ==
Fried beans
== Ingredients ==
* 1 x 1-pound can beans (limas, pinto, kidney, or black-eyed peas)
* 3 onions, coarsely chopped
* 1 clove garlic, mashed
* ¼ to ½ cup oil
* 1 to 2 chile peppers or ½ to 1 tablespoon crushed red pepper
* 2 teaspoons salt
== Directions ==
# Drain beans.
# Sauté onions and garlic in hot oil until onions are transparent and soft.
# Add beans, chilies, and salt.
# Continue sautéing about 5 minutes more.
== Variation ==
# Dried beans may be used.
# Soak 1 cup beans overnight.
# Simmer until tender.
# Drain.
__NOTOC__
Category:Burundian Vegetarian
Category:Onion Recipes
Category:Lima bean Recipes
Category:Pinto bean Recipes
Category:Kidney bean Recipes
Category:Black-eyed pea Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos