Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake
1 1/4 cups milk, divided 
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 
3 Tbsp. sugar 
2 1/4 cups all-purpose baking mix for biscuits 
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant
Pudding & Pie Filling 
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed,
divided 
4 cups sliced strawberries 
1/3 cup sugar 
PREHEAT oven to 425F. Beat 1/2 cup of the milk, the
sour cream and 3 Tbsp. sugar in large bowl with wire
whisk until well blended. Stir in baking mix until
just moistened. Spread evenly into greased 9-inch 
round cake pan. Bake 12 to 15 min. or until top is
golden brown. Remove from pan to wire rack; cool
completely. 
ADD remaining 3/4 cup milk to dry pudding mix in
medium bowl. Beat with wire whisk 2 min. or until well
blended. Gently stir in half of the whipped topping.
Toss strawberries with 1/3 cup sugar; set aside. Cut
cake horizontally in half to make two layers. 
PLACE bottom cake layer on serving plate; top with
half of the strawberry mixture. Spread with pudding
mixture; cover with top cake layer. Spread with
remaining whipped topping; top with remaining
strawberry mixture. Serve immediately. Store any
leftover shortcake in refrigerator. 
Size-Wise 
Dessert can be part of a balanced diet but remember to
keep tabs on portions.
Substitute 
Substitute 2 pkg. (10 oz. each) frozen sliced
strawberries for the fresh strawberries.
Prep Time: 20 min
Total Time: 35 min
Makes: 8 servings
Source: Kraftfoods
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts