Tofu Chili

== Description ==
=== Ingredients ===
* 5 cups cooked pinto beans
* 2 pounds frozen tofu
* 1/4 cup soy sauce (tamari)
* 1 1/2 tablespoons tomato paste
* 3 tablespoons corn oil
* 1/2 teaspoon garlic powder
* 1/2 cup liquid (water or bean cooking liquid)
* 1 1/2 tablespoons oil
* 1 medium green pepper, diced
* 2 large onions, diced
* 3 cloves garlic, minced
* 1 tablespoon sea salt
* 1 1/2 tablespoons chili powder
* 2 teaspoons cumin
== Directions ==
Cut tofu into bite-size pieces and freeze overnight.
The next day, thaw tofu for about 1 hour.
Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat in a skillet.
In a separate skillet, sauté green pepper, onions and garlic in oil until onions turn clear. Put all ingredients in a pot and simmer together. You may have to add more liquid. Cook for 20 to 40 minutes.
=== Other Links ===
== See also ==
Category:Chili powder Recipes
Category:Corn oil Recipes
Category:Garlic powder Recipes
Category:Green bell pepper Recipes
Category:Pinto bean Recipes
Category:Soy Recipes
Category:Tofu Recipes