Rio Grande Pork Roast

==Description==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4 – 6, with leftovers
== Ingredients ==
* 3 – 4 lb boneless pork roast
* garlic pepper
* ½ cup barbecue sauce
* ½ cup apple or grape jelly
* 1 teaspoon chili powder
== Directions ==
# Rub surfaces of roast with garlic pepper.
# Place roast in a shallow pan and place in a preheated 350°F oven; roast for 30 minutes.
# To make basting sauce, combine remaining ingredients in a small bowl, stir to mix well.
# Pour basting sauce over roast and continue to roast, basting occasionally, until meat thermometer inserted registers 155°F, about 20 – 30 more minutes.
# Remove roast from pan and let rest 10 minutes before slicing to serve.
# Remove pan drippings to a small saucepan, add enough water to make one cup and bring to a boil; boil for 3 – 4 minutes.
# Serve sauce on side with roast.
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Category:Prepared barbecue sauce Recipes
Category:Main Dish Meat Recipes
Category:Pork Recipes
Category:Apple jelly Recipes
Category:Grape jelly Recipes