Peppers filled with Meat

== Description ==
In Romanian: Ardei umpluti cu carne
== Ingredients ==
* 12 medium peppers
* 1¾ lb / 750 g ground meat
* 2 onions
* 2 tablespoons rice
* 1 tablespoon lard
* chopped parsley and dill
* salt
* pepper
* 2 tomatoes
=== Sauce ===
* 1 lb / 500 g tomatoes
* ½ onion
* 1 teaspoon sugar
* ½ teaspoon flour
* salt
* chopped parsley
* 1 tablespoon lard
* sour cream
== Directions ==
# Wash the peppers, dry, core and remove the seeds.
# Mix the meat with two finely chopped raw or fried onions, a tablespoon of lard, rice, chopped parsley and dill, pepper and salt.
# Mix everything well and use this mixture to fill the peppers.
# Put one tomato slice as a lid on each pepper.
# Arrange in a pan and pour the following sauce on top.
# Fry the finely chopped onion and flour in lard until golden; add tomato sauce (from boiled and strained tomatoes).
# Add sugar and salt.
# If the sauce does not cover the peppers add some water.
# Spread some chopped parsley, set to boil for a little while then place in the oven to bake until done.
# Serve with sour cream.
__NOTOC__
Category:Romanian Meat Dishes
Category:Bell pepper Recipes
Category:Dill Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Sour cream Recipes
Category:Recipes that need photos