Baked Pears with Vanilla Syrup

==Description==
==Ingredients==
* 4 large Pears, halved
* 25g/1oz Chopped walnuts
* 2 tbsp brown sugar
* 25g/1oz Soften butter
* ½ teasp Ground cinnamon
* For the syrup
* 225g/8oz granulated sugar
* 240ml/8fl.oz. water
* 1 teasp vanilla extract
==Directions==
# Preheat the oven to 180C, 350F, Gas Mark 5 and lightly grease a shallow ovenproof dish. Halve the Pears lengthways, remove the cores and place in one layer, cut sides up in the ovenproof dish.
# Place the walnuts, brown sugar, butter and cinnamon in a small mixing bowl and mix thoroughly.
# Divide the mixture between the Pear halves, sprinkle over 1-2 tablespoons of water and bake for 15 to 20 minutes.
# Meanwhile, place all the ingredients for the syrup in a saucepan, bring to the boil, stirring then continue to cook for about 10 minutes or until the mixture is thick and syrupy.
# When the Pears are cooked, remove from the oven and pour the hot syrup over the top.
# Set aside to cool. Serve cold.
Category:Bulgarian Recipes
Category:Bulgarian Desserts
Category:Vanilla extract Recipes
Category:Brown sugar Recipes
Category:Walnut Recipes
Category:Pear Recipes
Category:Recipes that need photos