Citrus Shrimp Salad

==Description==
Citrus Shrimp Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1 clove garlic
* 3 tablespoons fresh-squeezed lemon juice
* 1 tablespoon low-sodium soy sauce
* ⅛ teaspooon red pepper flakes
* 1 teaspoon fresh ground black pepper
* 1 pound medium peeled and deveined shrimp
* 1 cup watercress, chopped
* 1 medium head cabbage, shredded
* 1 carrot, peeled and grated
* ⅓ cup fresh-squeezed lime juice
* 2 tablespoons honey
* non-fat cooking spray
* 2 tablespoons fresh basil, chopped (optional)
* 2 tablespoons roasted peanuts, chopped (optional) 
== Directions ==
# In a food processor, add the garlic, lemon juice, soy sauce, red pepper flakes and blend until smooth.
# Pour lemon juice mixture into a medium sized bowl then add shrimp.
# Toss to coat evenly, cover with plastic wrap then marinate in refrigerator for 30 minutes.
# In a large serving bowl, add the watercress, cabbage, and carrot and mix until combined.
# In a small bowl, whisk together the lime juice and honey then pour over salad mix.
# Toss until well-coated.
# Spray a small skillet with nonfat cooking spray.
# Pour shrimp with the marinade into the pan and cook over medium-high heat for about 3 minutes or until shrimp is completely pink in the center.
# 6.
# Place cooked shrimp in center of salad and garnish with optional basil and peanuts.
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Category:Cabbage Recipes
Category:Salad Recipes
Category:Watercress Recipes
Category:Shrimp Recipes
Category:Carrot Recipes
Category:Lime juice Recipes