Meat Strudel

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== Description ==
In Romanian: Strudel cu carne
== Ingredients ==
* strudel dough
=== Filling ===
* 1 lb / 500 g meat
* 1 lb / 500 g onions
* 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough)
* salt
* ground pepper
== Directions ==
# Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
# Add the ground meat, salt and pepper.
# On the table there is the strudel dough ready to be used.
# Moisten with melted butter or lard.
# Arrange the meat at one end (long end), cover with the edge of the dough and roll like a jelly roll using the table cloth as an aid.
# You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan.
# Arrange in the greased pan, roll next to roll, with a little distance among them.
# Grease the tops with melted butter or lard. Bake until golden brown.
# Cut into serving size portions while still in the pan.
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Savory pastry Recipes
Category:Strudel Recipes