Custard Rhubarb Pie

==Ingredients==
* 1 x 9" pastry shell
* 2 eggs; slightly beaten
* 2 tsp milk
* 2 cups sugar
* ½ cup flour
* 1 tsp vanilla
* 4 cups rhubarb
==Directions==
# Combine ingredients; pour into 9" pastry-lined pan or pie plate.
# Bake at 400°F for 10 minutes.
# Then bake at 300°F for 50 to 60 minutes.
# Cool.
# Top with whipped cream.
Category:Pie Recipes