Swedish Kroppkakor

== Ingredients ==
* 10 – 12 medium potatoes, boiled and cold
* 1 egg
* 1¼ cups all-purpose flour
* 8 ounces bacon
* 1 onion, finely chopped
* 1 teaspoon whole allspice
== Directions ==
# Mash the potatoes.
# Stir in egg and flour making a smooth dough.
# Fry onion and bacon in some butter.
# Add allspice or white pepper to taste.
# Shape the dough into a log with floured hands cut into 12 pieces.
# Make a little pocket and fill with about 1 tbsp of filling.
# Close and shape into a ball.
# Put about 4 – 5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
# Kakorna will sink and when they have floated to the top they are ready.
# Serve with a thin béchamel sauce or melted butter.
Category:Swedish Meat Dishes
Category:Dumpling Recipes
Category:Bacon Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:White pepper Recipes