Pepper Cole Slaw

This is an adaptation of a Frugal Gourmet (Jeff Smith) recipe. It is
delicious the second and third day.
== Ingredients ==
* 1 (2 1/2 to 3 lb) head cabbage
* 2 bell peppers
* 2 small sweet onions
* 1/4 cup sugar
=== Dressing ===
* 2 tbl sugar
* 2 tsp celery seed
* 2 tsp dry mustard
* 2 tsp salt
* 2/3 cup vinegar
* 2 tbl olive oil
* 1/2 cup salad oil
== Directions ==
In a large bowl, shred cabbage; slice peppers into thin strips. Cut
onions in halves and slice very thin. Toss vegetables with 1/4 cup of
sugar; let stand while preparing the dressing. Combine sugar, celery
seed, dry mustard, and salt; add vinegar. Bring these ingredients to
a boil; cook 1 minute and let cool. When cool, beat in the oil. 
Place dressing on vegetable and refrigerate until ready to serve. 
Yields 15 + servings.
Source: My Recipe Box 
Formatted by ckpenner77@hotmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Bell pepper Recipes
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Cold slaw Recipes