Grilled Beef Tenderloin

== Description ==
== Ingredients ==
* Six 7-ounce Beef tenderloin steaks (1 1/2 inches thick)
* Coarse sea salt
* Tortilla Espanola see recipe
* Chimichurri Sauce Raichlen see recipe
* Salsa Criolla see recipe
== Directions ==
# Light a grill; for best flavor, toss a few soaked oak chips onto the fire. 
# Alternatively, preheat a grill pan and oil it lightly. 
# Generously season the steaks with salt and grill over a hot fire for about 8 minutes per side for medium rare. 
# Let the steaks stand for 3 minutes, then serve with wedges of Tortilla Espanola and bowls of Chimichurri Sauce and Salsa Criolla.
Category:Argentine Recipes
Category:Argentine Meat Dishes
Category:Beef Recipes
Category:Recipes that need photos