Arroz con Pollo Chapina

==Description==
Guatemala style Chicken and Rice
==Ingredients==
* 3 lb Chicken pieces, skin and fat discarded
* 1 tbl corn oil
* 1 tsp salt
* 1/4 tsp black pepper
* 1/2 cup chopped Onion
* 1 clv garlic, chopped fine
* 1/2 cup chopped ripe tomato
* 1 1/2	cup raw rice
* 1 cup sliced carrots
* 1/3 cup stuffed green olives
* 1 tbl capers
* 2 1/2	cup chicken broth
* 1 cup green peas
* 1/2 cup sweet red pimento, cut into strips
* 1 x hard cooked egg, sliced
* 2 tbl	grated Parmesan cheese
==Directions==
# In a large skillet brown the Chicken in the oil over medium heat for 20 minutes.
# Sprinkle with 1/2 tsp salt and the black pepper.
# Remove the Chicken and set aside. In the same skillet with the Chicken fat, fry the Onion, garlic and tomato for 2 minutes.
# Add the rice and fry for 2 minutes more.
# Add the carrots, and capers and mix everything together.
# Pour in the broth and Chicken pieces.
# Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes.
# Add the green peas. Cover skillet with aluminum foil and punch 8 holes in the top to allow steam to escape.
# Bake in a 300F oven for 30 minutes.
# Fluff up the mixture once or twice during the baking time.
# Serve warm.
# Decorate the surface with the pimento strips and egg slices and sprinkle with the Cheese.
# The rice should be dry, loose and not sticky.
# Serve with fried ripe plantain slices, a salsa picante and pickled vegetables.
Category:Black olive Recipes
Category:Caper Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green olive Recipes
Category:Guatemalan Recipes
Category:Parmesan cheese Recipes
Category:Pea Recipes
Category:Plantain Recipes