Korean and English-style Wontons

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Prep Time: 1 hour
Cook time: 10 mins
Serves: depends on packet, mostly 50 wontons.
== Description ==
Yummy tofu and chicken wontons great for a quick dinner although the wontons must be made earlier as they take a while.
== Ingredients ==
* 500 grams chicken mince
* 1 small block firm tofu
* 1 packet wonton wrappers 
* 2 spring onions - finely chopped
* 2 cloves garlic - finely chopped
* 1 teaspoon - grated ginger
* ½ teaspoon pepper
* ½ teaspoon salt
== Directions ==
# Take wonton wrappers out of the fridge while you prepare the filling. if they are too cold they are harder to wrap.
# mash tofu through chicken until well combined. add all the other ingredients and mix well.
# using your finger wipe a little water around the edge of the wrapper.
# 1 teaspon of the mix into the middle of the wrapper.
# fold the wrapper in half sealing the edges
# you can leave it in the ½ moon shaper of fold it again into the tortellini shape.
# place each wonton (not touching each other) on a plastic tray of plate.
# place wontons in the freezer for 2-3 hours or until frozen then the can be packaged together.
# use in soup, steam of deep fry.
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Category:Ground chicken Recipes
Category:Main Dish Poultry Recipes
Category:Meat appetizer Recipes
Category:Tofu Recipes
Category:Wonton noodle Recipes