Cranberry Sorbet

== Description ==
Contributed by Catsrecipes Y-Group
* From Southern Living 
* Makes 8 servings.
== Ingredients ==
* 8 Granny Smith or other variety green apples
* lemon juice
* 4 cups fresh cranberries, finely ground
* ¾ cup orange juice
* 1 cup water
* 1 cup sugar
* 2 tablespoons lemon juice
== Directions ==
# Cut a 1½ inch slice in a scallop pattern from top of each apple; reserve apple tops.
# Hollow each apple to within 1 inch from bottom, leaving a ½ inch shell.
# Spinkle insides of apples with lemon juice.
# Freeze apples overnight.
# Combine fresh cranberries and orange juice, mixing well.
# Set aside.
# Combine 1 cup water and sugar in a heavy saucepan, bring to a boil.
# Reduce heat, cover and simmer 5 minutes.
# Stir in cranberry mixture and 2 tablespoons lemon juice.
# Simmer uncovered, an additional 5 minutes, stirring occasionally.
# Skim off foam, and cool.
# Pour cranberry mixture into freezer can of a 2-quart freezer.
# Freeze according to manufacturer's instructions.
# Mound sorbet into frozen apple shells; place apple tops on side of mound.
# Store in freezer until serving time.
Category:Cathy's Recipes
Category:Sorbet Recipes
Category:Cranberry Recipes
Category:Granny Smith apple Recipes
Category:Orange juice Recipes