Creamy Prawn Soup

==Description==
===Ingredients===
*Unshelled prawns - 250 gms
*butter - 2 tbs.
*Onion (medium ) - 1
*clove - 1
*garlic - 1
*basil - 1/4 tsp.
*Chicken cube - 1
*tomato puree - 2 tbs.
*flour - 1/3 cup
*cream - 1/2 cup
*water - 5 1/3 cups
*salt to taste.
===Directions===
Wash prawns thoroughly. Heat 5 cups of water in a medium saucepan, and add prawns. Bring to a boil and lower heat. Simmer uncovered for 20 minutes. Remove from flame. Strain liquid and reserve. Shell and devein prawns. Chop Onion finely. Peel and chop carrot roughly. Crush garlic and chop deveined prawns finely.
In a large saucepan, heat butter. Add Onion, carrot and garlic and fry on medium flame for 3 minutes. Add prawn stock, basil, Chicken cube, salt, and tomato puree. Bring to a boil, lower heat and simmer uncoverd for 5 minutes. Remove from flame and blend in batches in a mixie until smooth. Return to flame. In a bowl, mix flour and 1/3 cup water into a smooth paste. Add to soup, stirring constantly. Bring to a boil and allow soup to thicken. Lower heat and stir in cream and half the prawns. Heat gently for 5 minutes without allowing the soup to boil. Serve hot garnished with remaining prawns.
===Other Links===
==See also==
Category: Singaporean Soups
	Category:Soups Category:Recipes
Category:Singaporean Recipes
category:Chicken Recipes
category:butter Recipes
category:tomato Recipes
category:garlic Recipes
category:carrot Recipes
category:water Recipes
category:flour Recipes
category:cream Recipes
category:clove Recipes
category:basil Recipes
category:Onion Recipes
category:salt Recipes