Herbed Shoulder Lamb Chops

== Description ==
Contributed by Pressurecookerrecipes Y-Group
* Makes 6 servings
== Ingredients == 
* 2 tablespoons oil or fat
* 6 shoulder lamb chops
* salt and pepper
* 1 can (10½ oz) mushroom soup
* ¼ cup water
* 1 teaspoon rosemary or thyme
== Directions ==
# Heat pressure cooker and add salad oil or fat.
# Sprinkle chops with salt and pepper.
# Brown chops until golden brown on both sides.
# Add soup, water and rosemary or thyme.
# Close cover securely, place pressure regulator on vent pipe and cook 10 minutes.
# (15 lbs pressure)let pressure reduce of its own accord. 
Category:Lamb chop Recipes
Category:Canned mushroom soup Recipes
Category:Pressure cooker Recipes
Category:Rosemary Recipes
Category:Thyme Recipes