Gazpacho Andaluz

Gazpacho Andaluz
6 thin slices bread, diced
3 very ripe tomatoes, chopped
1 cucumber, chopped
4 tbsp. olive oil
2 c. water
2 tbsp. wine vinegar
2 tsp. salt
2 cloves garlic, mashed with cumin
Let soak 1 hour, then puree 15 seconds in blender. Chill 1/2 hour.
In separate small dishes, put: 
1 lg. tomato, diced 
1 sm. cucumber, diced 
2 slices bread, diced
Serve Gazpacho; let guests help themselves to garnishes - to be
sprinkled on soup.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes