Chamorro Cucumber Slices

The name "Chamorro" comes from the native people of Guam: very warm, and friendly people.
* 4 servings.
* 20 minutes cooking time.
== Ingredients ==
* 2 – 3 medium cucumbers
* ¼ cup finely chopped onions or thinly sliced scallions
* ⅛ teaspoon black pepper
* ¼ cup soy sauce
== Description ==
* 2 lemons, juice of or 2 tablespoons white vinegar
* ⅛ cup water
== Directions ==
# Pare the cucumbers and leave narrow strips of skin for color.
# Slice into ¼-inch slices.
# In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
# Add cucumber slices.
# Seal bag securely.
# Turn bag over and over to coat cucumbers.
# Place bag in refrigerate for at least 15 minutes.
# A longer time will enhance flavor.
# Serve in a bowl.
Category:Guamanian Salads
Category:Guamanian Vegetarian
Category:Cucumber Recipes
Category:Recipes that need photos