Steamed Fish with Young Ginger

== Ingredients ==
* 750 g ( l ½ lb) fresh fish fillets or steaks
* about 125 g (4 oz.) fresh young ginger root
* juice of l lemon
* 2 tablespoons peanut oil
* 1 tablespoon sesame oil
* 6 cloves garlic, finely sliced
* 3 tablespoons sesame seeds
* 2 tablespoons soy sauce
* banana leaves or aluminium foil
== Directions ==
# Wash and scale the fish.
# Scrape skin off ginger and slice very thinly, then cut slices into very fine slivers (almost threads).
# Marinate ginger in strained lemon juice while preparing remaining ingredients.
# Heat oils in a small pan and fry sliced garlic slowly, taking care not to let it burn. Slices should be pale golden.
# Pour oil and garlic over the ginger.
# In same pan dry fry the sesame seeds until golden brown.
# Add to ginger/garlic mixture.
# Add soy and mix well then sprinkle over fillets and steam in individual leaf or foil packages for 15 minutes.
Category:Laotian Meat Dishes
Category:Fish Recipes
Category:Sesame seed Recipes
Category:Green ginger Recipes
Category:Sesame oil Recipes
Category:Peanut oil Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos