Fried Sulguni

== Ingredients ==
* 0,8 kg sulguni
* 50 g butter
* 2 tbsp flour 
== Directions ==
# Wash sulguni cheese if it's too salty.
# Cut the sulguni lengthwise about 4 sm.
# Thick, sprinkle with plain flour and fry in buttered pan.
# When both sides of the sulguni are pink serve immediately and garnish with tomatoes.
Category:Georgian Vegetarian
Category:Cheese Recipes
Category:Recipes that need photos