Apricot Pepper Jelly

==Ingredients==
* 1 cup red or green bell pepper
* 2 cups cider vinegar — maybe 1½ cups
* ⅓ cup jalapeño pepper Substitute ⅓ cup drained canned or bottled jalapeno peppers if fresh are unavailable.
* 1¼ cups dried apricot halves 1 to 1¼ cups dried apricot halves is a 6 oz bag.
* 6 cups sugar
* 3 oz pouch liquid pectin
* 5 drops food color
==Directions==
# Combine pepper strips, vinegar and jalapeno peppers in an electric blender.
# Process stop-and-go fashion until somewhat ground, but small chunks remain.
# Combine with apricot strips and sugar in saucepan; bring to a boil.
# Boil 5 minutes.
# Remove from heat; skim off any foam.
# Cool 2 minutes, then mix pectin and food color.
# Pour into sterilized jars and fasten lids.
# Process in boiling water bath for 15 minutes if desired.
# Cool.
== Notes ==
Category:Jelly Recipes
Category:Dried apricot Recipes
Category:Low-cholesterol Recipes
Category:Cider vinegar Recipes
Category:Jalapeno pepper Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes