Quick Creole Chicken

==Ingredients==
* 3 boneles skinless Chicken breasts, cubed
* cajun seasoning, to taste
* extra virgin olive oil
* 1 medium Onion, chopped
* 2 stalks celery, chopped
* 1/2 large green pepper, chopped
* 8 cloves garlic, chopped
* 1/4 cup dry white wine
* 1 cup chicken broth
* 1 can diced tomatoes (15oz. us)
* 1 packet success rice, opened
* 1 can louisiana style beans
* 1 dashhot pepper sauce (optional)
== Directions ==
Place Chicken cubes in a plastic zippered bag. Add Cajun seasoning; shake to cover. May refrigerate up to 24 hours. Heat olive oil in skillet over medium-high heat. Saute Chicken until lightly browned. Set aside. Heat more oil over medium-high heat. Add onions, peppers and celery; saute until onions are transparent. Add garlic and Chicken. Stir until you smell garlic. Add wine; simmer until reduced by half. Add broth, tomatoes and rice. (You can also add a little tomato paste if you want a thicker mixture). Bring to boil. Add beans and mix well. Cover, reduce heat and simmer until rice is done, about 10 minutes. Serve with salad, garlic bread and a lighter Merlot such as Lindemans.
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Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Green bell pepper Recipes
Category:Healthy Main Dishes
Category:Main Dish Poultry Recipes
Category:Merlot Recipes
Category:Rice Recipes
Category:White wine Recipes