Thai Coconut Pumpkin Soup

==Description==
This dish is called "Gaeng Liang Fak Thong" in Thai. In English it's just called tasty.
===Ingredients===
* 2 tablespoons vegetable oil
* 1/4 cup onions, finely chopped
* 1/4 cup dried shrimps, soaked and chopped
* 2 fresh red chilies, thinly sliced
* 2 fresh green chilies, thinly sliced
* 1 teaspoon Shrimp paste
* 6 cups water
* 2 cups fresh pumpkin, peeled and cut into 1 inch squares
* 1 (14 ounces) can coconut milk
* 1 teaspoon salt
* 2 tablespoons fresh lemon juice
* 4 tablespoons chopped fresh cilantro
* 8-10 fresh basil leaves
===Directions===
In a medium saucepan, stir-fry Onion in oil until golden brown.<BR>
Add Shrimp, chiles, and Shrimp paste; fry for 1 minute.<BR>
Add water and bring to a boil.<BR>
Add pumpkin, reduce heat, and simmer for 10 minutes.<BR>
Add coconut milk and salt; return to a boil and cook until pumpkin is tender.<BR>
Serve garnished with lemon juice, basil leaves, and cilantro.
===Other Links===
==See also==
Category: Thai SoupsCategory:Soups Category:Recipes
Category:Shrimp Recipes
Category:Thai Recipes
Category: Pumpkin Soup Recipes
Category: Boiled Pumpkin Recipes
category:Lemon Recipes
Category:Cilantro Recipes
Category:basil Recipes
category:lemon juice Recipes
category:vegetable oil Recipes
category:coconut milk Recipes
category:lemon juice Recipes
category:pumpkin Recipes
category:Onion Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes