Ischler Krapferl with Chocolate Icing

== Description ==
Filled cookies
* 30 minutes preparation
* Makes 2 dozen
== Ingredients ==
=== Cookie dough ===
* 150 g flour (mehl)
* 120 g butter (1 stick + 1 tbsp)
* 60 g sugar (zucker)
* 60 g very finely ground nuts (sago, you can use almonds or walnuts)
* walnut halves 
=== Chocolate icing ===
* 2 ounces unsweetened chocolate squares
* ¼ cup water
* 2 tablespoons butter
* ½ teaspoon pure vanilla extract
* 2 cups powdered sugar
== Directions ==
# Mix dough according to ingredients.
# Not necessary to chill.
# Nuts must be very fine or it will make it hard to roll out.
# Roll very thin like paper.
# And use either a small water glass or biscuit cutter to cut round discs.
# Bake in 350°F oven until lightly browned 
# While cookies are baking in a small pot on stove.
# Mix 2 squares of chocolate, ¼ cup water, vanilla and 2 tbsp of butter on low heat until melted.
# Remove from stove and add powdered sugar, mix well.
# Set aside.
# When all cookies are baked and cooled.
# Fill with jelly of choice.
# Take one disc and spread jelly thinly.
# Place another on top, do this with all discs, then ice with chocolate and top with walnut half.
__NOTOC__
Category:Austrian Snacks
Category:Filled cookie Recipes
Category:Frosted cookie Recipes
Category:Unsweetened chocolate Recipes
Category:Wheat flour Recipes
Category:Walnut Recipes
Category:Sago starch Recipes
Category:Almond Recipes