Namul I

== Description ==
Bean sprout salad 
* Source: sneakykitchen.com
==Ingredients==
* 12 oz fresh bean sprouts (or 1 x 16 oz can, drained)
* 3 large green onions, thinly sliced
* 4 radishes, trimmed and thinly sliced, optional
* 3 tbsp soy sauce
* 1 tbsp sesame oil (or other light vegetable oil)
* 1½ tbsp rice vinegar (or white vinegar)
* ½ tsp sugar
* ½ tsp salt
* black pepper to taste
* red pepper flakes (optional)
* 2 tbsp sesame seeds
== Directions ==
# Bring 3 cups of water to a boil. Add rinsed bean sprouts, and boil for about 2 minutes. Drain and rinse in cold water to stop the cooking process. (Skip this boiling step if using canned bean sprouts.)
# Combine all the ingredients, mixing well. Include red pepper flakes if you like things hot!
# Cover and refrigerate for at least 1 or 2 hours for the flavors to meld.
# Serve cold as a side dish or atop lettuce leaves.
Category:Bean sprout Recipes
Category:Healthy Salads
Category:Healthy Side Dishes
Category:Green onion Recipes
Category:Radish Recipes
Category:Sesame oil Recipes
Category:Rice vinegar Recipes
Category:Sesame seed Recipes