Beef Apricot Stir-Fry

==Description==
Who says beef and apricot are absolutely pricey for everyday cooking? This succulent, red-hot meat dish is cooked and packed  with real vegetables and keeps a tangy, bold aroma with the apricot preserves and fruit juice and cumin content.
==Ingredients==
* 3 cups apricot
* 1 tablespoon apricot preserves, optional
* 4 tablespoons olive oil
* 2 kg. beef (flat iron, Denver, tri-tip, or strip), cut into pieces
* chopped Spanish olives
* chopped red bell peppers
* chopped turnip
* chopped white onion
* pinch of salt
* bit of cumin
* chopped avocado
* squeeze lime juice
* chopped chayote
* chopped acorn squash
* chopped bacon
Category:South African Recipes
Category:South African Vegetarian
Category:Chayote Recipes
Category:Turnip Recipes
Category:Avocado Recipes
Category:Acorn squash Recipes
Category:Bacon Recipes
Category:Beef Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Lime juice Recipes
Category:Apricot Recipes
Category:South African Meat Dishes
Category:African Recipes
Category:African Vegetarian
Category:African Meat Dishes
Category:World Recipes
Category:Southern African Recipes
Category:Spice Recipes
Category:Cumin Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Vegetable Recipes
Category:Fruit Recipes
Category:Fruit juice Recipes