Gluten-free Peanut Butter Cookies

== Description ==
From Canadian Living.
* Makes 36 cookies
== Ingredients ==
* ¾ cup crunchy peanut butter
* ¾ cup mashed potatoes
* ¾ cup sugar
* 1 egg
* ½ cup rice flour
* ¼ cup cornstarch
* 2 tsp cream of tartar
* 1 tsp baking soda
* 1 tsp vanilla
* ¼ cup coarsely chopped peanuts
== Directions ==
# In bowl, cream together peanut butter and mashed potato until smooth.
# Beat in sugar until fluffy.
# Beat in egg.
# Combine rice flour, cornstarch, cream of tartar and baking soda.
# Add to peanut butter mixture; mix well.
# Stir in vanilla.
# Place in refrigerator for about 25 minutes until batter firms a bit.
# With hands gently form batter into round balls (1 tsp sized); place on nonstick baking sheet 2½ inches apart.
# Using fork that has been dipped into rice flour, flatten cookies to about ¼ inch thickness.
# Sprinkle peanuts over top.
# Bake in 375°F oven for about 15 – 20 or until golden brown around edges.
== Nutritional information ==
Approximately 64 calories and 3 grams fat per cookie. 
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Category:Gluten-free Recipes
Category:Peanut butter cookie Recipes
Category:Egg Recipes
Category:Peanut Recipes
Category:Mashed potato Recipes
Category:Rice flour Recipes