Fish and Peanut Balls

== Description ==
It seems as if mancarra (peanuts) are found in at least one dish at every meal in Mozambique. They are usually toasted and ground into a powder and then added to a broth to make a sauce. This recipe mixes fish with the peanuts to form a delicious appetizer.
== Ingredients ==
* 1 cup raw peanuts
* 2 pounds Tilapia fish
* juice of 1 lemon (3 tablespoons)
* 1 teaspoon salt
* ¼ teaspoon pepper
* 6 thin slices onion
* 1 tablespoon vegetable oil
* 2 medium onions, grated
* sprig parsley, chopped
* teaspoon salt
* about ¼ cup chicken broth
* vegetable oil for frying
== Directions ==
# Preheat oven to 350°F.
# Spread peanuts on baking sheet and bake until lightly golden, about 10 minutes, shaking occasionally.
# Remove from oven; cool; grind in food processor. Set aside.
# Season fish with lemon juice, salt, pepper, and Onion slices. Set aside for 30 minutes.
# Heat oil in medium skillet and sauté fish in oil until golden on both sides. Remove and cool. Flake fish.
# Add onions, parsley, salt, and ground peanuts to fish. Mix well.
# Add enough broth to hold ingredients together.
# Shape into balls and fry in hot oil until golden on all sides. Serve warm or at room temperature with drinks.
Category:Chicken stock and broth Recipes
Category:Lemon juice Recipes
Category:Mozambican Meat Dishes
Category:Onion Recipes
Category:Peanut Recipes
Category:Recipes that need photos
Category:Tilapia Recipes