Acapulco Chicken I

==Ingredients==
* 2 cups unsalted chicken broth defatted
* 1 tablespoon olive oil
* 2 teaspoons ground cumin
* 2 tablespoons pickling spice
* ½ red bell pepper, sliced
* 1 pound boneless chicken breast, halves
* ½ yellow bell pepper, sliced
* 2 tablespoons minced jalapeño chile with seeds
* 1 onion, halved—thinly sliced
* ⅓ cup rice wine vinegar
* ¼ cup fresh cilantro leaves
* 3 large garlic cloves, minced 
* baked (no oil) tortilla chips
==Directions==
# Boil broth and pickling spice in heavy large saucepan ten minutes.
# Strain and return liquid to saucepan.
# Add chicken, onion, vinegar, garlic, oil and cumin to pan.
# Simmer until chicken is just cooked through, about ten minutes.
# Transfer chicken and onions to shallow dish.
# Top with bell peppers and minced chile.
# Boil cooking liquid until reduced to ⅔ cup, about ten minutes.
# Pour liquid over chicken and let cool 30 minutes.
# Add cilantro to chicken mixture.
# Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared one day ahead).
# Slice chicken and transfer to plates.
# Top with marinated vegetables and some of the juices.
Category:Chicken breast Recipes
Category:Jalapeno pepper Recipes
Category:Mexican Meat Dishes
Category:Red bell pepper Recipes
Category:Rice vinegar Recipes
Category:Yellow bell pepper Recipes