Argentine Bread

==Description==
Know locally as "pan".
==Ingredients==
* 4½ cups of flour
* 1½ cups of water
* 1 tablespoon of dry yeast
* 1 teaspoon of salt
==Directions==
# Dissolve the yeast in the water at a room temperature 80 °F.
# Add the flour.
# Knead for 10 minutes until the mix is thick and sticky.
# Let the mix rise for 1 hour and 45 minutes
# Work the mix with your fingers, push it down.
# Let it rise for another 45 minutes.
# Form rolls of bread, slice a hole along the top.
# Cook at 450 – 480 °F for 20 minutes or until ready.
Category:Argentine Snacks
Category:Bread Recipes
Category:Yeast Recipes
Category:Recipes that need photos