Hot Fudge Sauce

Hot Fudge Sauce
1/2 cup butter
2 squares (1 oz. each) unsweetened chocolate
2 squares (1 oz. each) semi sweet chocolate
1 cup sugar
1 cup heavy cream
1/8 t. salt
2 t. vanilla
In a heavy pan, melt butter and chocolates over low heat. Blend in sugar, cream and salt. Stir over low heat for 5 to 8 minutes until thick and creamy. Remove from heat and stir in vanilla. Serve warm.
As decadently rich as they com. This sauce is perfect for your favorite chocophilic. chocophilic: from the Greek meaning someone who loves chocolate.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes