Scrambled Eggs à la Suisse

== Description ==
Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 4 to 6
== Ingredients ==
* 8 eggs
* ½ cup light cream
* ½ tsp salt
* dash cayenne pepper
* 1 cup grated Swiss cheese
* 2 tbsp margarine
* snipped chives or parsley
== Directions ==
# With beater, beat eggs, cream, salt and cayenne in top of double boiler until well mixed.
# Stir in ¾ cup Swiss cheese and butter.
# Cook over gently boiling water, stirring occasionally, 12 to 15 minutes or until eggs are set but still creamy.
# Serve eggs sprinkle with rest of cheese and the chives or parsley. 
Category:Cathy's Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Swiss cheese Recipes