Beer Brine for Fish

==Description==
Another great brine recipe that is used at summer cookouts at my house. We use it on trout, salmon and Flounder. Yummy. 
==Ingredients==
* 4 cups dark beer
* 1/2 cup sea salt
* 1/2 cup brown sugar
* 1/4 cup pickling spice
* 1/4 teaspoon cayenne pepper (I use more, but being a gal from the South, the hotter the better)
==Directions==
# Place all ingredients in a medium saucepan and bring to a boil. 
# Reduce heat and stir until salt and Sugar and dissolved. 
# Remove from heat and allow to cool. 
# Soak fish in brine for 2 hours before smoking or grilling.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Pickling spice Recipes
Category:Salmon Recipes
Category:Trout Recipes
Category:Brown sugar Recipes
Category:Flounder Recipes