Baked Apples with Red Wine

==Description==
This colorful recipe has fresh secrets: apples and wine. This traditional fruit dish is made with mace and authentic fruit jam and is great for breakfast or dessert as it keeps a red-hot taste with the fruit and is enhanced with alcohol content when cooked to bold perfection.
==Ingredients==
* 8 apples, cored
* 3 teaspoons cinnamon, optional
* cherry or strawberry jam
* ½ cup sugar, brown only
* ½ tsp. mace or nutmeg
* 1 cup red wine
* ½ tsp. vanilla extract
* lemon zest, optional
==Directions==
# Place apples in a greased casserole or baking dish.
# Fill each apple with jam.
# Blend cinammon (optional), sugar, and mace (or nutmeg) and stir with the wine and vanilla.
# Pour over apples. Cover and bake at 350° F for 1 hour.
# Refrigerate for 2 to 4 hours before serving. Garnish with the lemon zest, if desired.
== See also ==
Category:Apple Recipes
Category:Cherry Recipes
Category:Mace Recipes
Category:Red wine Recipes
Category:Vanilla Recipes
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:Vegan dessert Recipes
Category:Fruit Recipes
Category:World Recipes
Category:Dessert Recipes
Category:Breakfast Recipes
Category:Three-step Recipes
Category:Alcohol Recipes
Category:Wine Recipes
Category:Vegetarian Dessert Recipes
Category:Fruitarian Desserts
Category:Fruitarian Recipes
Category:Cinnamon Recipes
Category:Spice Recipes
Category:Vanilla extract Recipes