Buttery Chicken Delight

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. 
== Ingredients ==
* 3 pound broiler-fryer chicken
* 1 quart water
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 can Cream of Chicken soup
* 1 can Cream of celery soup
* 8 ounces sour cream
* 1 teaspoon pepper
* 16 ounce package oval-shaped buttery crackers, crushed
* 1/4 cup butter, melted
== Directions ==
# Combine first 4 ingredients in a large Dutch oven
# Bring to a boil and cover.
# Reduce heat and simmer 1 hour
# Remove chicken and cool slightly.
# Skin and bone chicken
# Cut chicken into bite-size pieces.
# Combine chicken, Cream of Chicken soup and next 3 ingredients, stirring well. 
# Place half of crushed crackers in a lightly greased baking dish and spoon chicken mixture over crackers.
# Top with remaining crackers and drizzle with butter
# Bake at 325 °F for 35 minutes.
== Contributed by ==
* Catsrecipes Y-Group
Category:Chicken Recipes
Category:Main Dish Poultry Recipes
Category:Cathy's Recipes