Gluten-free Sweet Chestnut Pancakes

== Ingredients ==
* 3 eggs
* ½ pint water or milk
* 4 ounces sweet-chestnut purée
* 4 ounces rice flour
* 4 ounces cornmeal
* pinch salt to taste
* ½ teaspoon bicarbonate of soda
* ¼ teaspoon tartaric acid
* 1 tablespoon olive oil
* ½ ounce sugar
== Directions ==
# Beat the eggs, sweet-chestnut purée, oil and milk together.
# Mix all the dry ingredients.
# Then quickly mix the wet and dry ingredients together.
# You can usefully leave the mixture to stand for a couple of hours before cooking.
# Cook on an iron griddle in the traditional way or heat a strong frying pan with enough oil to coat the bottom but no more.
# The oil should not be hot enough to smoke.
# Drop spoonfuls of the mixture into the pan.
# After a few moments turn and flatten the pancakes slightly - they will rise again.
# Cook until both sides are light brown.
# Serve hot with butter and jam.
Category:Chestnut Recipes
Category:Cornmeal Recipes
Category:Gluten-free Recipes
Category:Rice flour Recipes
Category:Vegetarian Recipes