Milk-free Vanilla Pudding

==Description==
Here is a pleasant dessert for those with a "sweet tooth" who cannot drink milk.
* Milk-Free Vanilla Pudding from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* ¼ cup sugar
* 2 tbsp cornstarch
* 2 cups soy protein formula
* 1 egg, beaten
* 1 tsp vanilla
== Directions ==
# Measure sugar and cornstarch into saucepan.
# Add a little of the soy formula.
# Stir to dissolve cornstarch, then pour in the rest of the liquid.
# Add beaten egg.
# Cook over medium heat until it comes to a boil and is thickened.
# Add vanilla and cool.
== Variations ==
* Maple Pudding: Omit vanilla and add ½ tsp maple flavoring.
* Maple-Nut Pudding: Add ¼ to ½ cup chopped walnuts or pecans to cooled pudding (not permitted on soft diet).
* Coconut Pudding: Add ¼ cup coconut. Read the ingredient listing on coconut to be sure it has no lactose added (not permitted on soft diet).
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Category:Pudding Recipes
Category:Vanilla Recipes
Category:Cancer Treatment Recipes
Category:Lactose-free Recipes