Stuffed peppers II

== Description ==
== Ingredients ==
* 8 medium green peppers
* 2 T butter
* 4 small onions, finely chopped
* 2 small green peppers, finely chopped
* 1 clove garlic, minced
* 1/2 c chopped Ham
* 1 can tomato puree
* salt and pepper
* 4 c fine bread crumbs
* 2 eggs
== Directions ==
# Cut a thin slice from steam end of each pepper.
# Remove seeds and wash.
# Dro peppers into boiling, salted water and parboil 5 minutes. Drain thorouhgly.
# Melt butter in skillet. Add onions, garlic and chopped pepper and saute until limp.
# Add tomato puree, Ham, salt, and pepper to taste.
# Simmer for 15 minutes. Remove from heat, stir in bread crumbs and eggs.
# Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs.
# Bake in oven of 350 for about 25 minutes. or until stuffing is firm and delicately browned on top.
Category:Clove Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Macedonian Meat Dishes
Category:Macedonian Recipes
Category:Recipes that need photos