Potato Pudding

Cook Time: 30 minutes 
== Ingredients ==
* 3 large potatoes
* 3 eggs (separated)
* 1 cup granulated sugar
* ¼ cup flour
* 1 tsp salt
* 1 cup cream
* ½ fresh lemon (juice squeezed, and rind grated) 
== Directions ==
# Boil, mash and cool the potatoes. 
# Mix with egg yolks. 
# When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind. 
# Bake in a buttered dish in a 350°F oven for 30 minutes or until firm. 
== Notes ==
# Serve with sugar and cream. 
# Also, they are good when they are topped with fresh berries, sweetened and crushed.
__NOTOC__
__NOEDITSECTION__
Category:Potato Recipes
Category:Pudding Recipes
Category:Egg Recipes
Category:Milk and cream Recipes