Macedonian Bread

== Description ==
== Ingredients ==
* 1 package (1 tablespoon) active dry yeast
* 3 1/2 cups flour
* 1 1/4 cups warm water
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/4 teaspoon Sugar
== Directions ==
# In a mixing bowl, combine yeast with 1 1/2 cups of flour. 
# Combine water, oil, salt, and Sugar and add to yeast mixture. 
# Beat for 1/2 minute with an electric mixer at low speed; then beat for 3 minutes at high speed. 
# Work in remaining flour by hand to form a smooth and elastic dough. 
# Put in a greased bowl in a warm spot, cover, and let rise for 45 minutes. 
# Punch dough down, divide into 12 pieces, and roll each into a ball. 
# Let rest for 10 minutes.
# Flatten each ball into a 5-inch circle. 
# Place on a greased baking sheet; cover and let rest for 20 to 30 minutes.
# Preheat oven to 200 °C.
# Bake for 9 to 10 minutes, until puffed and lightly browned on bottom. 
# Immediately wrap in foil and cool.
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:Yeast Recipes
Category:Recipes that need photos