Fig and Lemon Chicken

== Description ==
== Ingredients ==
* 12 Chicken thighs
* 2 lemons, 1 sliced, 1 halved
* 1/4 cup brown sugar
* 1/4 cup white vinegar
* 1/4 cup water
* 1 1/2 pounds dried figs
* salt to taste 
* 1 teaspoon dried parsley
* 1 tablespoon chopped fresh parsley 
== Directions ==
# Preheat the Chicken thighs in oven to 400 degrees F (200 degrees C). Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside. 
# Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. Arrange Chicken thighs on top, then pour vinegar mixture over Chicken. Finally, sprinkle with salt and dried parsley to taste. 
# Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown). 
# With a slotted spoon, remove Chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over Chicken as sauce. Garnish with fresh parsley and serve.
Category:Egyptian Recipes
Category:Egyptian Meat Dishes
Category:White vinegar Recipes
Category:Brown sugar Recipes
Category:Chicken Recipes
Category:Fig Recipes
Category:Recipes that need photos