Gado Gado I

== Description ==
Vegetable salad with peanut sauce
== Ingredients ==
* ½ green cabbage
* 1 cucumber
* 3 potatoes (boiled in jackets)
* 3 hard-boiled eggs
* 100 g bean sprouts
* 100 g long beans
* 3 beancurd cakes (pre-fried)
=== Peanut sauce ===
* 1 medium onion
* 2 tbsp oil
* 2 tsp ground chilli
* 1 cup coconut milk
* 4 tbs ground roasted peanuts
* 1 tsp lemon juice
* salt / sugar to taste
== Directions ==
# Skin potatoes and dice.
# Parboil long beans and cut 1 cm in length.
# Slice cabbage in small squares.
# Bring to boil (don’t overcook).
# Julienne cucumber.
# Parboil beansprouts.
# Slice eggs into quarters.
# Place the vegetables decoratively on a large platter.
# Serve individually with peanut sauce.
# Saute chopped onion in oil.
# Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly.
# Bring to boil and add coconut milk and allow to simmer for 5 minutes.
# Season to taste with salt, sugar and lemon juice.
# This sauce is preferably served hot during winter and at room temperature during summer.
Category:Malaysian Vegetarian
Category:Malaysian Salads
Category:Bean sprout Recipes
Category:Coconut milk Recipes
Category:Cucumber Recipes
Category:Green cabbage Recipes
Category:Tofu Recipes
Category:Yard-long bean Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Peanut Recipes
Category:Hard-boiled egg Recipes