Bitter Gourd Sambol Recipe

==Ingredients==
* 3 bitter gourd
* ½ teaspoon ground turmeric
* ½ teaspoon salt
* 1 medium onion, sliced very thinly
* 2 fresh green chilies, seeded and sliced
* oil for shallow frying
* lemon juice to taste
==Directions==
# Wash the bitter gourds.
# Cut crossways into fairly thin slices.
# Rub with turmeric and salt and fry in oil until golden brown on both sides.
# Drain on paper.
# Then mix with the onion and chilies.
# Season with lemon juice and more salt if necessary.
# Serve.
Category:Sri Lankan Appetizers
Category:Bitter melon Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos