Peanut Burgers with Satay Sauce

== Ingredients ==
* 1 cup TVP
* 1 cup water boiling
* 1 tablespoon tomato paste or ketchup
* 16 ounces pinto beans, kidney, or other beans, drained
* ¼ cup whole wheat bread crumbs
* 2 cloves garlic finely minced
* ½ teaspoon ginger
* 1 tablespoon tamari or soy sauce
* 1 teaspoon artificial sweetener
* 1 small onion, minced
* 1 clove garlic, minced
* 1 small chili pepper, chopped
* 1 tbsp sesame oil
* 1 cup natural chunky peanut butter
* ¼ cup chopped peanuts
* ¼ cup teriyaki sauce
* 2 tbsp brown sugar
* ¼ cup water
* 1 tbsp tomato paste
* 1 tbsp sesame tahini
* salt and pepper to taste
* whole wheat flour for dusting
== Directions ==
# Pour boiling water over TVP and tomato paste in a bowl.
# Stir and let rest for 10 minutes.
# In food processor, combine TVP mixture and remaining ingredients except for flour.
# Pulse until mixture is almost a purée.
# During the last pulse of the food processor add peanuts. Leave them crunchy.
# Form into patties as described above and serve with satay sauce.
# In a heavy saucepan sauté the onion, garlic, and chili pepper in the sesame oil and corn oil.
# When translucent, add the peanut butter and stir until melted.
# Add the rest of the ingredients.
# Simmer over medium heat for 10 minutes.
# Serve over grilled peanut burgers.
Category:Better Digestion Recipes
Category:Burger Recipes
Category:Brown sugar Recipes
Category:Chile pepper Recipes
Category:Corn oil Recipes
Category:Oregano Recipes
Category:Sesame oil Recipes
Category:Tomato paste Recipes