Eggplant-Parsnip Delight

== Ingredients ==
* 1 eggplant
* 1 parsnip
== Directions ==
# Wash eggplant and parsnip.
# Slice eggplant across the width in ½ inch segments.
# Discard stem.
# Slice parsnip across the width in ⅜ inch segments.
# Discard stem.
# Arrange eggplant slices on nonstick baking pan or dish.
# Arrange parsnip slices evenly across top of eggplant slices.
# Add no oil (fat-free).
# Add no sugars (diabetic free).
# Add no salt (hypertension free).
# Add modest amounts of whatever leafy spice you feel might improve flavor, if desired.
# Bake in 350°F oven for 45 minutes or until product is of desired texture (adding a small amount of distilled water and covering dish while cooking might help).
# Serves undetermined number of masochists for an undetermined number of days or weeks.
Category:Better Digestion Recipes
Category:Eggplant Recipes
Category:Parsnip Recipes