Romanian Lemon Cream

== Description ==
In Romanian: crema de lamiie
== Ingredients ==
* ½ l milk
* peel and juice of ½ big lemon
* 4 eggs
* 2 cups sugar
* 3 tablespoons flour
== Directions ==
# Into a saucepan of boiling milk, add the peel and juice of ½ big lemon, cover with a lid and let it sit on the table for 15 minutes.
# Whisk the eggs with sugar and flour and pour in the milk little by little, mixing constantly with a spoon.
# Place on medium heat and continue stirring to prevent sticking and the formation of lumps remove from heat and beat some time.
# If the cream curdles, pour the mixture into a cold bowl, add a cold cream and beat until the lumps disappear.
Category:Romanian Desserts
Category:Milk and cream Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Egg Recipes
Category:Recipes that need photos