Portugese Pork Chop Suey

== Description ==
Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 3 pounds boneless pork steak cut into small pieces
* 1 pound Portuguese (kluski) noodles
* 1 pound can sauerkraut
* 1 can cream of mushroom soup
* 1 package dry onion soup mix
* 2 white onions, chopped
* 2 cups diced celery
* 1 soup can water
* 16 fresh mushrooms, sliced
== Directions ==
# Brown meat then add diced celery and onions.
# Cook until meat is tender.
# Cook noodles, drain.
# Add noodles, sauerkraut and other ingredients to meat.
# Bake 2 hours in 300°F degree oven.
Category:Cathy's Recipes
Category:Chop Suey Recipes
Category:Celery Recipes
Category:Onion soup mix Recipes
Category:Pork Recipes
Category:Sauerkraut Recipes
Category:Egg noodle Recipes
Category:Onion Recipes
Category:Mushroom Recipes
Category:Canned mushroom soup Recipes