Viciebsk Cutlets

== Ingredients ==
* 500 g pork (brisket)
* 60 g white bread
* 1 egg
* fat
* pepper
* salt
=== Stuffing ===
* 4 onions
* 1 egg
* 1 tbsp butter
== Directions ==
# Cut the pork (brisket) into pieces each containing a bit of bone, pound the meat, add the salt and pepper.
# Lay the stuffing made of sauteed onion and minced egg on the pork pieces, shape them into cutlets, dredge with white bread crumbs and deep fry.
Category:Belarusian Meat Dishes
Category:Belarusian Snacks
Category:Pork shoulder and blade Recipes
Category:Bread Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Recipes that need photos