Breaded Veal

==Ingredients==
* 4 veal steaks
* 3 eggs, beaten
* salt, garlic powder, parsley, lemon juice
* bread crumbs for coating
* vegetable oil for shallow frying
* 4 thin slices of cooked ham
* 4 slices provolone cheese
* 4 fried eggs
==Directions==
# Flatten the steaks by pounding with a meat mallet until quite thin.
# Place the eggs in a wide shallow dish together with the salt, garlic powder and chopped parsley and lightly beat with a fork.
# Coat the steaks on all sides, first in the egg mixture and then in the breadcrumbs.
# Preheat the grill to medium.
# Heat the oil in two large frying pans then add the coated steaks and fry for 2–3 minutes on each side or until cooked to your liking.
# Drain on kitchen towels and transfer to the grill rack.
# Place a slice of ham on each steak, top with a slice of cheese then grill for a few minutes until the cheese melts.
# Place 1 fried egg on top of each and serve immediately.
Category:Argentine Meat Dishes
Category:Provolone Recipes
Category:Veal fillet Recipes
Category:Ham Recipes
Category:Egg Recipes
Category:Recipes that need photos