Savarin Romanian-style

==Ingredients==
* 5 tablespoons sugar
* 5 eggs
* 5 tablespoons fine bread crumbs
* grated peel from 1 lemon
* juice from ½ lemon
* whipped cream
=== Syrup ===
* 5 oz / 150 g sugar
* 1 cup water
* 1 tablespoon rum
==Directions==
# Cream the sugar with the yolks, add, mixing continuously, lemon peel and juice, bread crumbs and finally whipped egg whites.
# Pour the mixture into savarin molds.
# If you don't have this just use normal muffin tray.
# Bake at medium heat.
# Then pour a syrup made from sugar, water and rum all over them.
# When they are cold, fill the middle hole with whipped cream.
# You may garnish with sour cherries or other fruits from preserves, on top of the whipped cream.
Category:Cake Recipes