Smoky Nuts

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Pecans and almonds are glazed in a sweet, smoky blend oh honey and chipotle peppers. Find chipotle peppers on the Mexican food aisle.
== Ingredients ==
* 1/4 cup honey
* 2 tablespoons sugar
* 2 tablespoons chipotle peppers with 1 teaspoon pepper liquid, puréed
* 1 1/2 cups pecan halves
* 1 1/2 cups whole almonds
* Salt
== Directions ==
# Combine first 3 ingredients in a medium saucepan.
# Cook over medium heat until sugar dissolves, stirring often.
# Stir in nuts.
# Spread coated nuts in a single layer in a 15" x 10" jellyroll pan.
# Bake at 300° for 20 minutes.
# Stir, and bake 10 to 15 more minutes.
# Spread warm nuts onto aluminum foil or parchment paper; separate nuts with a fork.
# Lightly sprinkle with salt.
# Cool before serving.
# Store nuts between layers of parchment paper or wax paper in an airtight container up to 3 days.
Yield: 3 1/2 cups
Category:Nut Recipes
Category:Snack Recipes
Category:Honey Recipes
Category:Sugar Recipes
Category:Chipotle pepper Recipes
Category:Pecan Recipes
Category:Almond Recipes
Category:Salt Recipes
Category:Christmas Snacks
Category:American Recipes
Category:Southern Recipes
Category:Southern Snacks
Category:American Snacks