Pommes Parisiennes

Pommes Parisiennes
* 2 Lbs. Small potatoes
butter
parsley
Precook potatoes in boiling water then saute them in the butter until well browned. Sprinkle with chopped parsley.Source: my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Potato Recipes