Greens with Peanuts

== Description ==
== Ingredients ==
* two pounds cassava leaves;
* cleaned, stems removed; and pounded in a mortar with a pestle
* one cup peanuts, roasted and shelled
== Directions ==
# In a large pot, heat two or three cups of water to a boil.
# Add greens, cover and cook until tender (twenty minutes to an hour depending on type of greens).
# While the greens are cooking:
# Crush the peanuts with a mortar and pestle (or crush them under a rolling pin).
# When the greens are tender:
# If using peanuts: Reduce heat, add crushed peanuts, cover and cook for an additional ten minutes.
# If using Peanut butter: Remove most of the liquid from the greens, mix some of it with the Peanut butter to make a smooth sauce.
# Add the sauce to the greens and simmer on a very low heat for a few minutes.
# Season with salt, black pepper, and Cayenne or red pepper, to taste.
Category:Cassava Recipes
Category:Chadian Recipes
Category:Chadian Vegetarian
Category:Recipes that need photos