Balsamic Brussel Sprouts

==Description==
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===Ingredients===
* 4 cups brussel sprouts, stems trimmed
* 1/4 cup balsamic vinegar
* sea salt and freshly ground pepper to taste
==Directions==
* Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.
Serve hot.
Serves 4
 
=== Other Links ===
== See also ==
Category:Balsamic vinegar Recipes
Category:Vegetarian Recipes