Rice and Offal Balls

== Ingredients ==
* 500 g (1 lb) minced cooked liver, offal or leftover meat
* 1 onion, finely chopped
* 250 g (½ lb) boiled rice
* 1 egg
* 5 g (1 teaspoon) garlic powder or 3 cloves garlic, finely chopped
* 5 g (1 teaspoon) garlic salt
* 1 teaspoon (5 g) freshly ground white pepper
* wholemeal breadcrumbs
* 2 eggs, beaten with 15 ml (1 tablespoon) milk
* 250 ml (8 oz) vegetable oil for deep-frying
== Directions ==
# In a bowl, combine the meat, onion, rice, egg, garlic powder or chopped garlic, garlic salt and pepper.
# Mix well to form a firm dough.
# Form into small balls (the size of table tennis balls).
# Roll each ball in the breadcrumbs and then the egg and milk mix.
# Heat the oil in a frying pan and, when hot, fry the balls until cooked inside and golden on the outside (check the first one cooked).
# Drain and serve with fresh greens as a snack.
Category:South African Meat Dishes
Category:South African Snacks
Category:Ivoirian Meat Dishes
Category:Ivoirian Snacks
Category:Offal Recipes
Category:Rice Recipes
Category:Liver Recipes
Category:Recipes that need photos