Ema Datshi

== Ingredients ==
# 250g of chillies (green and of medium hotness)
# 1 Onion chopped longitudinally
# 2 tomatoes
# 250g Danish Fetta Cheese
# 5 cloves of garlic, finely crushed
# 3 leaves of coriander
# 2 tspoon vegetable oil
== Directions ==
Cut chillies longitudinally (1 chilli = 4 pcs). Put these chillies and chopped onions in a pot of water (approx. 400 ml). Add 2 teaspoon vegetable oil. Then boil in medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 mins. Add Cheese and let it remain for 2-3 mins. Finally add coriander and turn off the heat. Stir. Keep it closed for 2 mins. And then you are ready for a treat of good Ema Datshi. Serves 3. As always, serve with a generous portion of red rice or polished white rice, along with some other dish.
Category:Bhutani Recipes
Category:Bhutani Vegetarian
Category:White rice Recipes
Category:Rice Recipes
Category:Cheese Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos
Category:Onion Recipes
Category:Tomato Recipes
Category:Feta Recipes
Category:Garlic Recipes