Grilled Fish with Mango Citrus Salsa

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== Ingredients ==
* 1½ lbs. fresh fish (tuna, swordfish, mahi mahi)
* 3 tbsp. fresh squeezed red grapefruit juice
* 3 tbsp. white wine
* 2 garlic cloves, minced
* 1 tsp. cumin
* 1 tsp. chili powder
* ½ tsp. dried leaf oregano
* ½ tsp. sea salt
* ½ tsp. coarsely ground black pepper
* ⅓ cup olive oil
* 2 red grapefruit, sectioned for garnish
* 2 large mangos, peeled, pitted and sliced in 2" wedges
=== Mango citrus salsa ===
* 1 red grapefruit, peeled and sectioned
* 1 large mango, peeled, pitted and cubed
* 1 jalapeño pepper, seeded and minced
* 1½ tsp. sugar
* ¼ tsp. sea salt
* 1 cup diced green, red and yellow pepper
* 1 large orange, peeled and sectioned
* 1 medium tomato, diced
* 3 tbsp. chopped red onion
* 1 tbsp. chopped fresh cilantro
== Directions ==
# Place fish in large, shallow dish.
# Combine in small bowl, juice, wine, garlic, seasonings and olive oil. Blend well.
# Reserve 2 - 3 tbsp. for basting and pour remainder of marinade over fish.
# Chill for several hours, turning occasionally.
# Grill fish about 6 inches from heat, basting with reserved marinade.
# Cook until fish flakes with a fork, allowing 10 minutes per inch of thickness, and turning once.
# Transfer to serving platter.
# Drain extra juice from salsa and spoon ½ cup salsa over each serving of fish.
# Garnish with grapefruit and mango slices.
=== Mango citrus salsa ===
# combine all salsa ingredients in medium bowl.
Category:Bell pepper Recipes
Category:Chili powder Recipes
Category:Grapefruit Recipes
Category:Jalapeno pepper Recipes
Category:Mahi mahi Recipes
Category:Mango Recipes
Category:Swordfish Recipes
Category:Tuna Recipes