Pawpaw Pie

== Description ==
Pawpaw (papaya) pie
== Ingredients ==
* 1 unbaked pie crust
* juice and rind of 2 lemons
* 1 large egg
* 1 medium pawpaw [skin and seeds removed]
* sugar to taste
* ½ cup milk
== Directions ==
# Slice the pawpaw (papaya) and marinate in lemon juice for at least 1 hour.
# Drain well and place the slices onto the pie shell.
# Beat the egg with milk and sugar.
# Add grated lemon peel.
# Pour over fruit and bake in a hot oven for about 35 minutes.
# Alternatively, mash the pawpaw, mix with other ingredients, including 1 teaspoon cornflour.
# Bake as above, and serve with whipped cream.
Category:Congolese Desserts
Category:Pie Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Papaya Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos