Argentine Grilled Chicken Skewers

==Description==
I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations. 
* 4 servings
* 45 minutes 30 mins prep 
==Ingredients==
* 4 chicken breasts or chicken thighs
* ½ red bell pepper, cut into 1 inch squares
* ½ green bell pepper, cut into 1 inch squares
* 2 yellow onions, cut into eighths
* 1 cup cherry tomatoes
* bamboo skewers
* ½ cup oil
* 3 cloves garlic, chopped
* 1 teaspoon paprika (www.worldspice.com has the real stuff)
* ½ teaspoon fresh Mexican oregano
* kosher salt
* black peppercorns
==Directions==
# Soak the skewers for an hour.
# Set charcoal alight.
# In your handy mortar grind the oil, garlic, paprika, oregano, salt, and peppercorns.
# Skin, debone, and de-fat the chicken.
# Cut into ½ cubes.
# Rinse, pat dry, stir into marinade.
# Coat well.
# Thread the onion, chicken, peppers, and cherry tomatoes alternately onto the skewers.
# Grill over medium coals for 15-20 minutes 'til everything is done.
# This works well grilled over a hibachi or other small grill on a picnic.
# Prepare everything at home and do the grilling at the picnic site.
# It's almost as good cooked under the broiler at home.
Category:Argentine Appetizers
Category:Cherry tomato Recipes
Category:Chicken breast Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Skewer Recipes
Category:Yellow onion Recipes