Almasretes

==Description==
Hungarian apple strudel
==Ingredients==
* 1 package of filo dough
* 1½ sticks of butter, melted
* 2 lbs apples, peeled, cored, and sliced thin
* 1 tsp cinnamon
* 1 cup sugar
* 1 cup of toasted breadcrumbs
* 1 large clean kitchen towel
==Directions==
# Mix apples with crumbs (crumbs help to keep juice in strudel instead of flooding pan).
# Mix sugar and cinnamon in a dish.
# Lay out clean towel and put sheets of buttered filo dough on top.
# Place apples on prepared filo layers that have been brushed with butter.
# Start spreading apples about 3 inches from the edge closest to you (you need a clean area so you can get it in the pan.
# Completely cover the rest of the filo dough with apples.
# Sprinkle cinnamon and sugar mix over the apples.
# Now take the edge of the towel near you and slowly start to make a big roll by pulling up and towards you.
# This is not as hard as it sounds.
# As you are rolling it you can roll it right into a greased pan.
# Then tuck the ends of the strudel underneath itself.
# Brush top with more butter and bake at 350 degrees for about 1 hour.
# Brush every 20 minutes.
# With butter.
# Strudel is done when it looks like it has collapsed.
# Cool and cut into slices and dust with powdered sugar.
Category:Pastry Recipes