Bulgarian Vegetable soup

== Ingredients ==
* 2-3 potatoes
* 1-2 carrots
* 1/2 celery
* 1-2 peppers
* 1/4 of a medium-sized cabbage
* 1 Onion
* 2-3 tomatoes
* 1 beetroot
* 1 spoonful flour
* 1 tsp paprika
* 100g yoghurt
* 1 egg
* 100g Kashkaval(yellow cheese)
* sunflower oil
* salt
* parsley
== Directions ==
# Put the diced celery and carrots into salt boiling water together with the finely cut cabbage and peppers. 
# When soft, add the diced potatoes. 
# Boil the diced beetroot. 
# Stew the finely chopped onion until soft, then add the flower, paprika and grated tomatoes. 
# Add the mixture to the boiling vegetables and boil for another half hour. 
# Add the beetroot at the end. 
# Thicken with an egg beaten in yoghurt. 
# Serve with finely chopped parsley and grated kashkval.
==Variations==
*Omit beet root
*Omit egg, yoghurt and cheese.
__NOTOC__
Category:Bulgarian Recipes
Category:Bulgarian Soups
Category:Sunflower oil Recipes
Category:Kashkaval Recipes
Category:Potato Recipes
Category:Yogurt Recipes
Category:Cabbage Recipes
Category:Recipes that need photos
Category:Beet Recipes