Confetti Plum (Pluot) Pasta Salad

Fruit of the Month: Pluot & Aprium by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
== Ingredients ==
* 8 ounces corkscrew pasta
* ½ medium red bell pepper, cut into strips
* ¾ cup peeled and diced jícama
* ½ cup chopped red onion
* 8 pluots, sliced
* 2 Tbsp diced pimento
* 1 tsp finely grated fresh ginger
* 3 Tbsp rice or white wine vinegar
* 1 Tbsp vegetable oil
* ⅛ tsp salt
* ⅛ tsp freshly ground black pepper
== Directions ==
# Cook the pasta according to the package directions. Drain. Rinse briefly under cold water and drain. In a large bowl, toss together the pasta, red and yellow bell peppers, jicama, onion, and pluots.
# In a small bowl, whisk together all the basil, pimento, ginger, vinegar, oil, salt, and pepper until blended. Drizzle the dressing over the salad and toss evenly until coated.
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Category:Jícama Recipes
Category:Pimento Recipes
Category:Pluot Recipes
Category:Red bell pepper Recipes
Category:Vegan salad Recipes
Category:Vegan Side Dish Recipes
Category:Vegan pasta Recipes