Peppers in vinegar Romanian Style

== Description ==
In Romanian: Gogosari in otet in stil romanesc
== Ingredients ==
* For each 1 qt/1 l vinegar: 
* 1 1/2 cups water, 
* 1 heaping tablespoon salt, 
* 2 tablespoons Sugar, 
* 1 tablespoon honey, 
* a few bay leaves, 
* a few juniper berries; 
* peppers, 
* tarragon 
== Directions ==
# Choose large peppers, wash and dry. 
# Cut the stem and prick 4-5 times around the core with a knitting pin. 
# Arrange in large glass jars. 
# Set to boil the vinegar with the water, Sugar and honey (or replace honey with another 1/2 tablespoon Sugar). 
# Add the bay leaves and juniper berries and let boil for a few minutes. 
# Pour while hot over the peppers in jars. 
# Pour gradually, with the ladle, so that the jar does not break. 
# The jar must be wrapped in a wet cloth. 
# Place a handful of washed tarragon on top of the peppers, cover the mouth of the jar with a dessert plate and let sit until the next day. 
# The next day the vinegar level will have decreased so add some more vinegar mixture (prepared as before) to fill the jar. 
# Leave for 2–3 hours and if still needed, add some more vinegar mixture. 
# On the inside of the jar, just at the mouth, add two sticks to form an X. 
# Tie with a double layer of cellophane and keep in a cool place.
Category:Honey Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos
Category:Romanian Recipes
Category:Romanian Salads
Category:Tarragon Recipes