Black-eyed Pea Salad

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==Description==
Serves: 8
==Ingredients==
* 1 lb dry black-eyed peas, soaked
* 2 cloves garlic, minced (optional)
* ¼ cup minced onion
* 3 bouillon cubes
* ½ cup finely chopped onions
* ½ cup shredded carrots
* 1 cup thinly sliced celery
* ½ cup chopped green pepper
* ½ cup of your favorite salad dressing
* 4 cups chopped lettuce
==Directions==
# Soak beans. Drain and discard water from soaked beans.
# Cover with 3 quarts of water and add garlic, minced onion, and bouillon cubes. Bring to a boil, lower heat, and simmer until tender, about 30 minutes.
# Drain and discard cooking broth. Chill beans, quickly, in refrigerator, uncovered.
# Mix with remaining ingredients and chill once again, to blend flavors.
# Spoon onto chopped lettuce.
Category:Bean Salad Recipes
Category:Black-eyed pea Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Vegan Recipes
Category:Vegan Side Dish Recipes