Stuffed Eggs with Sour Cream Sauce I

== Description ==
In Romanian: Oua umplute cu sos de smantana I
== Ingredients ==
* 12 slices French baguette
* a little lard
* 6 eggs
* 2 tablespoon sour cream
* 1 tablespoon butter
* 1 small onion
* salt
* pepper
=== Sauce ===
* 1 tablespoon flour
* 1 tablespoon butter
* 1 cup chicken stock
* 2 egg yolks
* 1 tablespoon minced dill
* 2 tablespoon milk
* salt 
== Directions ==
# Hard boil the eggs, let cool, shell and cut in two lengthwise.
# Remove the yolks, put them in a bowl, crush them and mix with the onion which was previously sautéed in a tablespoon of butter.
# Let cool, add the sour cream, salt and pepper.
# Fill the egg halves with this paste.
# Fry each baguette slice in lard, then remove the soft bread, leaving the crusts intact.
# Replace the bread taken out with the stuffed egg half.
# Place on a platter and pour the hot sauce on top.
# Sauce: fry the flour with the butter for a short time, add the stock and let boil for 5 minutes.
# Remove from heat and add the yolks, mixing with a spoon, then add the milk, dill and salt.
Category:Romanian Appetizers
Category:Chicken stock and broth Recipes
Category:Dill Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:French bread Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Recipes that need photos