Kransekake

== Description ==
Almond wreath cake
* Serves 6
== Ingredients ==
=== Cake ===
* 250 g finely ground blanched almonds
* 250 g unblanched almonds
* 500 g sifted confectioner's sugar 
* 3 egg whites
=== Icing ===
* 2 dl sifted confectioner's sugar
* 1 egg
== Directions ==
# Preheat the oven to 200°C.
# Combine almonds and confectioner's sugar in a large saucepan.
# Add the unbeaten egg white and mix.
# Place the pan over low heat and knead.
# Grease the ring pans for a 16 – 18 ring cake.
# Spoon the dough into a cookie press with a wide round tip.
# Press the dough into the rings.
# Bake 12 – 15 minutes.
# Cool slightly, then remove from the pans and cool completely.
# For the icing, sift the confectioner's sugar and combine with egg white to make a thick icing.
# Make a small cone of paper and cut off the tip.
# Pipe on garlands of icing and stack.
# Decorate with flags, bonbons or candy.
__NOTOC__
Category:Norwegian Desserts
Category:Christmas Desserts
Category:Cake Recipes
Category:Almond Recipes
Category:New Year's Recipes
Category:Wedding Recipes
Category:Egg white Recipes
Category:Egg Recipes