Chili Jack Tortilla Chips

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Can be prepared in 45 minutes or less. 
* Makes about ½ pound.
== Ingredients ==
* 16 corn tortillas
* vegetable oil for brushing the tortillas
* 1 tablespoon chili powder
* 1 teaspoon salt
* ½ teaspoon dried oregano, crumbled
* 1½ cups grated Monterey jack cheese (about 6 ounces)
== Directions ==
# Brush the tortillas lightly on one side with the oil. 
# In a small bowl combine well the chili powder, the salt, and the oregano.
# Sprinkle the mixture over the tortillas, and scatter the Monterey jack on top. 
# Cut each tortilla into fourths with a pizza wheel or sharp knife
# Arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F oven for 12 to 15 minutes, or until they are golden and crisp.
Category:Cheese appetizer Recipes
Category:Jack cheese Recipes
Category:Nachos Recipes
Category:Superbowl Recipes
Category:World Recipes
Category:Tortilla Recipes