Asian-style Pickled Melons

==Ingredients==
* 1 cup water
* 1 cup cider vinegar
* 1 cup granulated sugar
* 1 cup slivered fresh ginger
* 2 tsp non-iodized salt
* 4 cups melon pieces, cut into 2x½-inch pieces
==Directions==
# Place water, vinegar, sugar, ginger and salt in a large saucepan.
# Bring to a boil over medium-high heat, and cook for 5 minutes.
# Add melon, and cook for 5 minutes more.
# Remove from heat, and set aside to cool.
# When cool enough to handle, pack in sterilized glass jar or jars, and refrigerate for up to 2 weeks.
Category:Melon Recipes
Category:Pickle Recipes
Category:Asian Vegetarian