Javanese Sambal with Grilled Shrimp

== Description ==
* 25 minutes cooking time
* 4 servings
== Ingredients ==
* 1 cup sweetened flaked coconut
* 6 Serrano peppers, seeded, de-veined, chopped
* 1½ teaspoons anchovy paste
* 2 cloves garlic
* 5 tablespoons lime juice
* 1 lb shrimp, peeled and de-veined
						
== Directions ==
# In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
# Rinse and drain Shrimp.
# Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.
# Be sure to reserve some for serving.
# Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
# Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
# Serve with reserved sambal paste.
Category:Guamanian Meat Dishes
Category:Barbecue Recipes
Category:Serrano pepper Recipes
Category:Lime juice Recipes
Category:Coconut Recipes
Category:Shrimp Recipes
Category:Recipes that need photos