Sashin-leaf mead

Sashin-leaf mead was a sweet-tasting type of mead that was consumable by humans. The beverage was gold-colored, and could be made from biological sugars. Sashin-leaf mead's alcoholic qualities could cause intoxication after consuming several glasses. The drink partially shared its name with Sashin, a village on the Outer Rim planet Akiva.Star Wars Outlaws
In 4 ABY,Star Wars: Timelines dates the events of Aftermath to 4 ABY. the former Imperial loyalty officer Sinjir Rath Velus consumed several glasses of sashin-leaf mead while visiting the cantina Pok's Place in Akiva's capital city of Myrra. He enjoyed the beverage, and felt it tasted like a mixture of jybbuk-fruit and oi-oi berries. Velus, intoxicated from consuming the mead, clamored for the establishment's bartender Pok to bring him another glass of it.
==Behind the scenes==
Sashin-leaf mead first appeared in Aftermath, a 2015 novel written by Chuck Wendig as the first installment in Star Wars: The Aftermath Trilogy.
==Appearances==
*Aftermath 
==Sources==
*
==Notes and references==
Category:Akivan food
Category:Meads