Corn Pudding

== Description ==
* Makes 8 servings
* 15 minutes Preparation Time
* 45 minutes Cooking Time
== Ingredients ==
* 1/4 cup sugar
* 3 tablespoons All-purpose flour
* 2 teaspoons Baking Powder
* 1 1/2 teaspoons salt
* 6 large Eggs
* 2 cups whipping cream
* 1/2 cup butter or 1/2 cup margarine, melted
* 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained
== Directions ==
# Combine sugar, flour, baking powder and salt.
# Whisk together eggs, cream and butter.
# Gradually add sugar mixture, whisking until smooth, stir in corn.
# Pour into a lightly greased oblong baking dish.
# Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
# Let stand 5 minutes and enjoy!
Category:Pudding Recipes