Daal Kachori

== Description ==
* Ethnicity - Awadhi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 Cups whole wheat flour (atta)
* 1/2 tsp. salt
* oil for frying
* 2 tbsp. oil
* water
For the Filling :
* 1/2 Cup Moong Dhuli daal (Split green gram)
* 1 tbsp. ginger, finely chopped
* 2-3 Green chillies, finely chopped
* A pinch of asafoetida (hing)
* salt to taste
* 1/2 tsp. garam masala powder
* 1 tsp. red chilli powder or to taste
* 1/2 tsp. amchur powder
* 1 tbsp. oil
== Directions ==
# Make a not too soft dough using flour, salt, oil and water.
# For filling :
# Boil the daal by adding little water to just cooked consistency, be careful it should not get mushy.
# In a pan add oil and add asafoetida, ginger, chillies, salt, chilli powder, garam masala powder and amchur. saute for few seconds and add the cooked daal. Cook for a minute or two, stirring in between. Remove from heat and allow to cool.
# Heat the sufficient oil in a kadai for frying kachoris.
# Take the flour dough and divide it into even sized balls and roll into a small poori and put the filling in the center. Gather the edges and seal. Now again roll it like a poori. Make all kachoris in the same manner.
# Now add the kachori to the heated oil and fry till golden and crisp (one at a time )
# Drain on a paper to remove access oil and serve hot with Aloo ki sabzi and khatta-metha kadoo.
Category:Indian Recipes
Category:Awadhi Recipes
Category:Awadhi Vegetarian
Category:Masala Recipes
Category:Garam masala Recipes
Category:Asafetida Recipes
Category:Whole wheat flour Recipes
Category:Mung bean Recipes
Category:Amchoor Recipes
Category:Chile leaf Recipes
Category:Chapati flour Recipes
Category:Dal Recipes