Cincinnati-style Slow Cooker Chili

== Description ==
Contributed by Delma at Catsrecipes Y-Group
* Number of Servings: 6 – 8
== Ingredients ==
* 1 Reynolds® slow cooker liner
* 1 pound lean ground beef
* 2 stalks celery, chopped
* 1 red bell pepper, chopped
* 3 cans (15 oz each) dark red kidney beans, drained
* 3 cans (14.5 oz each) southwestern-style diced tomatoes
* 2 tablespoons red wine vinegar
* 2 tablespoons sugar
* 1 tablespoon chili powder
* 1 teaspoon each ground cumin and dried basil
* 1 teaspoon each salt and granulated beef bouillon
* ½ teaspoon ground cinnamon
== Directions ==
# Open slow cooker liner and place it in a 5- to 6½ -qt slow cooker bowl.
# Fit liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.
# Cook ground beef, celery, and bell pepper in large skillet over medium-high heat until meat is evenly browned; drain off grease.
# Place cooked beef mixture and remaining ingredients in lined-slow cooker.
# Place lid on slow cooker.
# Cook on low for 6 to 7 hours or on high for 3 to 4 hours until chili is hot and bubbling.
# Carefully remove lid to allow steam to escape.
# Serve food directly from slow cooker.
# Do not lift or transport liner with food inside.
# Cool slow cooker completely; remove liner and toss.
== Reynolds Kitchens Tip ==
This recipe was developed for 5- to 6½ -quart slow cookers, but it may be adjusted for smaller or larger cookers.
== Nutrition Information ==
Per Serving:
* Calories, 503 | Grams Fat, 16 | % Calories from Fat, 28 | Mg Cholesterol, 76 | Mg Sodium, 2295 | g Carbohydrates, 58 | g Fiber, 18 | g Protein, 35
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Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chili Recipes
Category:Red kidney bean Recipes
Category:Red wine vinegar Recipes
Category:Chili powder Recipes
Category:Ground beef Recipes
Category:Celery Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Basil Recipes