Taco Soup II

== Ingredients ==
* 2 lbs ground beef
* 1½ cups pinto beans
* 1 x 16 oz jar Tejano salsa, medium
* 8 oz sour cream
* 1 lb Velveeta cheese
* 1 chopped onion
* 1 can or 1½ cups shoe peg corn (add juice if canned)
* 1 x 16 oz jar Tejano taco mix
* 1 pkg. dry ranch dressing
* garlic, salt and pepper to taste
== Directions ==
# Add enough water for soup consistency.
# Brown ground beef and throw everything into one big pot as they say down here.
# Simmer for 30 minutes.
# Serve with grated cheddar cheese on top.
Category:Tex-Mex Soups
Category:Pinto bean Recipes
Category:Gourmandise Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Ground beef Recipes
Category:Prepared salsa Recipes
Category:Prepared salad dressing Recipes
Category:Sour cream Recipes
Category:Recipes that need photos