Curried Red Lentil Soup

== Description ==
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=== Ingredients ===
* 1 cup hulled red lentils, rinsed in hot water
* 4 1/2 cups nonfat vegetable stock
* 2 Tbs. nonfat plain yogurt
* 1 tsp. curry powder, or to taste
* 1 tsp. grated fresh ginger, or to taste
* 1/2 tsp. ground cumin, or to taste
* 1/4 tsp. Cayenne, or to taste
* 1/2 tsp. Onion powder, or to taste
* Shredded coconut as garnish
* Dried peanuts as garnish
* cilantro leaves as garnish
* Diced red pepper as garnish
* Chutney as garnish
* Raisins as garnish
== Directions ==
1. Put Lentils and vegetable stock in a large saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and cook for about 20 minutes, or until Lentils are tender. Reduce heat to very low.
2. Put 2 cups Lentils and yogurt into blender, and purée until smooth. Recombine with soup in pan, and stir in seasonings. Heat through, and serve, garnishing each portion as desired.
=== Other Links ===
== See also ==
Category:Coconut Recipes
Category:Curry Recipes
Category:Lentil Recipes
Category:Raisin Recipes
Category:Red lentil Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Yogurt Recipes