Fruta en Almíbar

==Ingredients==
* 4 cups of fruits
* ¾ cups of sugar
* 1 pinch of salt
* 4 cinnamon sticks
* 4 cups of water
==Directions==
# If using oranges peel the skin off and try to get rid of as much of the white skin as possible.
# Cut the fruit into pieces of about 1 inch cubes (if necessary).
# Mix all the ingredients.
# Put the mixture in an iron pot, and put it on the fire at medium heat.
# Stir constantly to avoid sticking.
# When the water turns into light caramel turn off the heat.
# Serve in small bowls or ice cream glasses.
# Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
Category:Dominican Desserts
Category:Fruit Recipes
Category:Recipes that need photos