Corn Dogs II

CORN DOGS 
1 cup all purpose flour 
3/4 cup yellow cornmeal 
2 T. sugar 
1 T. dry mustard 
2 tsp. baking powder 
1 tsp. salt 
1 cup milk 
1 egg, slightly beaten 
2 T. melted shortening 
Combine dry ingredients, then liquid; mix until smooth. 
Pour into tall glass container. Put wieners on skewers, 
dip one at a time into batter. Fry until golden brown in 
vegetable oil, heated to 375 degrees. Drain on absorbent paper. 
 
A different kind of entertainment dish could be made 
by using the cocktail wieners in this manner. 
 
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes