Creamy Cajun Chicken Pasta

==Description==
N'awlin's style of Chicken with an up-dated Alfredo sauce.
===Ingredients===
* 2 	 boneless skinless Chicken breasts, cut into thin strips
*4 	ounces linguine, cooked al dente
*2 	teaspoons cajun seasoning
*2 	tablespoons butter
*1 	thinly sliced green onion
*1-2 	cup heavy whipping cream
*2 	tablespoons chopped sun-dried tomatoes
*1/4 	teaspoon salt
*1/4 	teaspoon dried basil
*1/8 	teaspoon ground black pepper
*1/8 	teaspoon garlic powder
*1/4 	cup grated Parmesan cheese
===Directions===
Place Chicken and Cajun seasoning in a bowl and toss to coat.<BR>
In a large skillet over medium heat, sauté Chicken in butter or margarine until Chicken is tender, about 5 to 7 minutes.<BR>
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.<BR>
Pour over hot linguine and toss,with Parmesan cheese.
===Other Links===
==See also==
Category: Cajun Meat Dishes
Category: Cajun Recipes
Category:basil Recipes
Category:Sun-dried tomatoes Recipes
Category:Onion Recipes
category:heavy cream Recipes
category:Parmesan cheese Recipes
category:garlic powder Recipes
category:pepper Recipes
category:heavy cream Recipes
category:shallot Recipes
category:margarine Recipes
category:linguine Recipes
category:tomato Recipes
category:Chicken Recipes
category:butter Recipes
category:salt Recipes