Hungarian-style Spinach

== Ingredients ==
* 1 lb of fresh spinach or Swiss chard, cooked, well drained and chopped
* 2 tbsp butter
* 1 clove of fresh garlic, finely chopped
* 2 tbsp flour
* ¼ tsp salt
* ⅛ tsp ground pepper
* ¾ cup of cream or milk
== Directions ==
# Melt in a small saucepan over low heat 2 tbsp butter with 1 finely chopped fresh garlic clove.
# Saute garlic in butter a minute or so.
# Do not let garlic burn or it will be bitter.
# Blend in 2 tablespoons flour to make a roux.
# Add ¼ tsp salt, ⅛ tsp pepper and heat until mixture bubbles, stirring constantly.
# Remove from heat.
# Add gradually ¾ cup of cream or milk.
# Return to heat and stir until mixture is smooth and thickened.
# Blend well drained spinach into sauce and serve.
Category:Hungarian Vegetarian
Category:Swiss chard Recipes
Category:Spinach Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos