Kunjutli va Sedanli Non

== Description ==
Flat bread with sesame and poppy seeds
== Ingredients ==
* 1 kg or 7½ cups flour
* 2 cups water
* 2 teaspoons salt
* 30 g (1 oz) yeast
* 10 g (½ oz) sesame and poppy seeds
== Directions ==
# Add the lukewarm water and flour, ½ cup at a time.
# If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
# Gather the dough into a large, compact ball.
# Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
# Recipe is identical to Obi-non, except make the dough a little less stiff and allow to rise an extra 25 – 30 minutes.
# Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/16 inch) in the center.
# Stamp patterns on top, scatter with sesame and poppy seeds, and bake in a tandoor oven.
# Sprinkle water on the underside and bake in a tandoor.
Category:Uzbek Vegetarian
Category:Uzbek Snacks
Category:Flatbread Recipes
Category:Sesame seed Recipes
Category:Wheat flour Recipes
Category:Poppy seed Recipes
Category:Yeast Recipes
Category:Recipes that need photos