Mango Cream Cheese Pie

==Ingredients==
;Crust
* 	2 cups flour
* 	1/2 cup Sugar
* 	1 1/2 cups (sticks) butter, cold
;Filling
* 	8 oz. cream cheese, softened
* 	1/2 cup Sugar
* 	1 tsp. vanilla
* 	8 oz. Cool Whip
* 	mango gelatin
* 	2 envelopes unflavored gelatin
* 	1 cup cold water
* 	1 cup boiling water
* 	1 cup Sugar
* 	1/4 tsp. salt
* 	4 tbsp. lemon juice
* 	5 cups mango, diced
== Directions ==
# Mix flour and Sugar, then cut in cold butter and pat into greased 9" x 13" pan. 
# Bake at 350F for 20-25 minutes. Cool. 
# Combine cream cheese, sugar and vanilla and fold in Cool Whip. 
# Spread over cooled crust. Refrigerate. 
# Dissolve gelatin in cold water, 
# Add boiling water, Sugar and salt and lemon juice, 
# Stir until dissolved and chill to semi-thickened consistency. 
# Add diced mango to thickened gelatin. 
# Pour over cream cheese filling. 
# Refrigerate till set. Cut into 2" squares
Category:Mango Recipes
Category:Gelatin Recipes
Category:Cream cheese Recipes
Category:Pie Recipes
Category:Quick and Easy Desserts