Strawberry Sherbet

== Description ==
* Makes about 1 quart
== Ingredients ==
* 2 pint baskets very ripe California strawberries, stemmed
* 3 tablespoons fresh lemon juice
* 2 tablespoons light corn syrup
* sugar (about 1 cup)
== Directions ==
# Purée strawberries with electric blender or food processor.
# Stir in lemon juice and corn syrup.
# Gradually mix in sugar, adding up to 1 cup, depending on flavor of strawberries.
# Pour into container of ice cream freezer and freeze according to manufacturer's instructions.
# Transfer to covered container and place in freezer up to 4 hours.
Category:Sherbet Recipes
Category:Lemon juice Recipes
Category:Light corn syrup Recipes
Category:Strawberry Recipes