Cupcake-Tin Pork Pies

yield: Makes 12 servings
active time: 45 minutes
total time: 1 1/4 hours
Serve these handheld pies alone or with applesauce, mustard, or roasted apples.
Source: Epicurious Game of Thrones Menu
==Ingredients==
*3/4 pound ground pork
*1 medium onion, peeled and grated
*1 teaspoon kosher salt
*1/2 teaspoon freshly ground black pepper
*1 tablespoon chopped fresh sage
*1/2 cup bread crumbs
*2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)
*2 eggs, beaten
==Preparation==
#Preheat oven to 375°F.
#Grease two 6-cup muffin tins with butter.
#In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
#Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
#Reroll the scraps, then cut out 12 more 2-inch circles.
#Line the bottoms and sides of the tins with the 4-inch rounds.
#Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
#Poke a hole in the center of each pie.
#Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
#Let cool for 15 minutes before removing the pies. Serve warm.
Read More http://www.epicurious.com/articlesguides/entertaining/partiesevents/tv-dinners-game-of-thrones/recipes/food/views/Cupcake-Tin-Pork-Pies-240225#ixzz2PcH3RKKS
Category:Game of Thrones Recipes