Lamb Macedonian-style

==Ingredients==
* 1 young lamb (about 4 – 5 kg)
* 1 kg potatoes
* ½ liter beer
* salt
* pepper
* herbs (basil, thyme, oregano, rosemary)
* 100 ml oil
== Directions ==
# Put lamb on baking dish.
# Put salt and pepper on it.
# Then mix oil with herbs and splash it on lamb.
# Put it in pre-heated oven and bake it for 5 hours (3.5 for medium) on 250°C.
# Then after about 3 hours put in quarters sliced potatoes.
# When finished splash beer on meat and leave it for another about 20 – 30 minutes.
# Serve hot with potatoes.
Category:Macedonian Meat Dishes
Category:Basil Recipes
Category:Lamb Recipes
Category:Recipes using beer
Category:Main Dish Meat Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Rosemary Recipes
Category:Thyme Recipes