Damper II

==Description==
===Ingredients===
*3 cups of self-raising Flour
*1/2 teaspoon salt (optional)
*3 tablespoons Butter
*1/2 cup Milk
*1/2 cup water
===Directions===
# Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs.
# Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl.
# Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray. 
# Pat into a round 15-16 cm (6-6½ inch) diameter.
# With sharp knife, cut two slits across dough like a cross, approximately 1cm (½in) deep.
# Brush top of dough with milk.
# Sift a little extra flour over dough. 
# Bake in a hot oven for 10 minutes, or until golden brown.
3 Reduce heat to moderate and bake another 20 minutes. 
===Other Links===
==See also==
Category: Australian Appetizers
Category: Glossary
Category:Recipes
Category:Appetizers
Category:Bread Recipes
Category:Baking Recipes
Category:Australian Recipes
category:self-raising flour Recipes
category:butter Recipes
category:flour Recipes
category:flour Recipes