Black-eyed Bean Pie

==Ingredients==
* 200 g black-eyed beans
* 1 bay leaf
* 1 medium onion
* 2 carrots
* 1 stalks celery
* 400 g boiled potatoes
* 1 clove garlic
* 1 tbsp oil
* 250 ml vegetable stock /water
* 2 tbsp tomato purée
* 1 tsp marmite
* 1 tsp mixed herbs
==Directions==
# Wash beans and soak overnight.
# Cook with bay leaf until tender (about 20 to 35 minutes).
# Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften.
# Add purée drained beans and herbs and mix well together.
# Place bean mixture in a greased pie-dish and cover with boiled potatoes thinly sliced and dot with margarine.
# Bake at 400 °F / 200 °C / gas mark 6 for 30 minutes.
Category:Black-eyed pea Recipes
Category:Finnish Vegetarian
Category:Celery Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Savory pie Recipes
Category:Vegetarian Recipes