Selfmade Bread

== Description ==
=== Ingredients ===
* 500 g (77.2 grains) rye flour 
* 15 g (0.23 grains) of baking powder
* ½ liter (0.88 pints) blond or dark beer
* salt
* caraway
* aniseed and fennel (1 teaspoon of each).
== Directions ==
# Knead ingredients to a dough.
# Model rolls (about 20 pieces per dough).
# Put rolls on oiled baking-sheet or baking-paper.
# Bake them for 30–45 minutes in oven at 200-220 °C (392-428 °F).
Category:Austrian Snacks
Category:Bread Recipes
Category:Recipes using beer