Creamed Peas and Carrots

===Description===
Serves 6
===Ingredients===
*10 ounces Peas 
*10 ounces carrots 
*3 tablespoons flour 
*3 tablespoons butter 
*salt 
*Sugar 
*parsley
===Directions===
Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
Category:parsley Recipes
Category:parsley Recipes
category:vegetable stock Recipes
category:parsley Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:garden pea Recipes
category:carrot Recipes
category:Fresh Peas Recipes