Crispy Kangkong

==Description==
Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.
 
===Ingredients===
*1 bundle of kangkong
*1 egg (beaten)
*1 cup cold water
*1/2 teaspoon salt (asin)
*1/4 teaspoon pepper (paminta)
*1 1/2 cup cornstarch
*1/2 cup all-purpose flour
*cooking oil
===Directions===
1. Remove the kangkong leaves. Wash in water and dry. 
2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. 
3. Add the kangkong leaves and mix until all the leaves are coated with the batter.
4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown. 
5. Strain the cooked pieces for excess oil. 
(Suggestion): 
An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer. Dip in Mayonnaise.
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Filipino Recipes
category:flour Recipes
category:cornstarch Recipes
category:water spinach Recipes
category:spinach Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes
category:Mayonnaise Recipes