Armenian Beans

==Description==
Purchased from Rosenthal Estate in Amarillo, Texas in 1992. Notation on card indicates this recipe came from a 1940’s Metropolitan cookbook. Exact date unknown
==Ingredients==
* 1 small white Onion, sliced
* ¼ cup extra virgin olive oil
* 1 pound fresh green beans, cut into 1” pieces
* 1 medium Eggplant, peeled and cubed into small pieces
* 1 large cans tomatoes
* 1-teaspoon salt
* ½ cup tart French dressing
==Directions==
# Separate Onion into rings. 
# Fry in olive oil until golden brown. 
# Add green beans, Eggplant and tomatoes. 
# Cover and simmer for 30 minutes. 
# Uncover and add salt. 
# Cook until beans are tender and most of the liquid has evaporated. 
# Pour into a bowl. 
# Chill thoroughly. 
# Add French dressing.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Eggplant Recipes
Category:Green bean Recipes