Advocaat (Dutch custard drink)

==Description==
This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage.
===Ingredients===
* 10 egg yolks
* pinch of salt
* 275 grams finely granulated sugar
* 1 1/2 tsp vanilla essence
* 400 ml brandy (brandewijn)
===Directions===
#Beat the yolks, salt and Sugar until the mix is creamy and thick. 
#Very slowly pour in the brandy, but keep on beating the mixture. 
#Pour the mix into a heavy saucepan and heat gently, whisking constantly until the advocaat is warm (not hot) and thick. 
#Remove from the heat and pour into a clean bottle.
#The advocaat should be thick enough to scoop with a spoon to eat. 
#It usually is served with whipped cream.
#Despite its appearance, advocaat is viewed as a beverage.
==See also==
Category:Dutch Beverages
 Category:Recipes
Category:Dutch Recipes
category:granulated sugar Recipes
category:vanilla essence Recipes
category:imitation vanilla extract Recipes
category:ultra-pasteurized cream Recipes
category:Sugar Recipes
category:salt Recipes
category:egg Recipes
category:advocaat Recipes
category:brandy Recipes