Apple Soup I

===Description===
Serves 6
===Ingredients===
*1½ pounds Apples 
*5 whole Cloves 
*2½ quarts water 
*1 teaspoon Lemon Juice 
*2 cups White Wine 
*1 stick Cinnamon 
*2 tablespoons Cornstarch 
*1 teaspoon Curry Powder 
*½ cup Whipping Cream 
*3 tablespoons Sugar 
*1 tablespoon Butter 
*1/8 teaspoon Salt
===Directions===
Simmer Apple peels, Cloves, Cinnamon and water 30 minutes. Sprinkle lemon juice over cored Apple halves. Retain broth, but discard peels and spices. Add Apple slices and wine. Simmer 30 minutes. Pureé Apple mixture in blender, adding cornstarch and curry powder during processing. Pour into saucepan. Stir in Cream, Sugar, Butter and salt. Boil over medium heat until thickened. Serve hot.
===See Also===
===Other Links===
Category: Danish Soups Category:Soups
 Category:Recipes
Category:Danish Recipes
category:Lemon Recipes
Category:Curry Recipes
category:light whipping cream Recipes
category:lemon juice Recipes
category:cornstarch Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:curry Recipes
category:water Recipes
category:salt Recipes
category:white wine Recipes
category:Apples Recipes
category:Apples Recipes
category:Apple Recipes
category:Apple Recipes