Riisipuuro

== Description ==
Rice porridge
== Ingredients ==
* 1 quart water
* 1½ cups rice (long-cooking, "pudding rice" if available)
* 3 cups milk
* ½ tsp salt
== Directions ==
# Place the rice in hot water, bring to boil and let simmer.
# Add milk and bring to boil, then let simmer till very soft and sticky, at least 40 minutes.
# Stir often to avoid scorching.
# Add salt.
# Serve either with luumukiisseli or sugar, cinnamon and milk.
Category:Finnish Desserts
Category:Finnish Snacks
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Milk and cream Recipes