Sour Soup with Dry Beans

==Description==
In Romanian: Borş de fasole boabe
==Ingredients==
* 3 qts / 3 l water
* ½ lb / 250 g dry beans
* 1 onion
* 1 carrot
* 1 parsley root
* ½ teaspoon flour
* 2 tablespoons oil
* borş (to taste) or 3 tablespoon lemon juice
* chopped parsley and dill
* salt 
==Directions==
# Pick over, wash and pre-soak (in tepid water) the beans, the night before.
# Set to boil and after the initial first boil, change the water and set to boil again in tepid water.
# Repeat this procedure three times.
# To the last water, besides the beans, add onion, carrot, parsley root and salt.
# Cover the pot and let boil until the beans are tender.
# Remove the vegetables and add a mixture made by fried flour in oil, boiled borş (to taste) and chopped parsley and dill.
# Let boil for a couple of minutes more.
Category:Romanian Soups
Category:Romanian Vegetarian
Category:Moldovan Soups
Category:Moldovan Vegetarian
Category:Parsley root Recipes
Category:Dill Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Bean Recipes
Category:Recipes that need photos