Sweet Roll Dough

==Ingredients==
;Basic Recipe
*1 package active dry yeast
*1/2 cup warm water, 105 to 115 F
*1/2 cup lukewarm milk
*1/3 cup sugar
*1/3 cup butter, softened
*1 teaspoon salt
*1 egg
*4 cups all-purpose flour
;Cinnamon Rolls
*2 tablespoons butter, softened
*1/4 cup granulated sugar or 1/2 cup brown sugar
*2 teaspoons ground cinnamon
;Glaze
*1 cup powdered sugar
*1 tablespoon milk 
*1/2 teaspoon vanilla extract
==Directions==
;Basic Recipe
#Dissolve yeast in warm water in large bowl. 
#Stir in milk, sugar, butter, salt, egg and 2 cups of the flour. 
#Beat until smooth. 
#Mix in enough remaining flour to make dough easy to handle.
#Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. #Place in greased bowl; turn greased side up.
#Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) 
#Punch down dough. Shape, let rise and bake as directed.
;Cinnamon Rolls:
#Use 1/2 recipe Sweet Roll Dough
#Roll dough into rectangle, 15x9 inches, on lightly floured surface; 
#Spread with butter. 
#Mix sugar and cinnamon; sprinkle over rectangle.
#Roll up tightly, beginning at 15-inch side. 
#Pinch edge of dough into roll to seal well. 
#Stretch roll to make even. 
#Cut into nine 1 1/2 inch slices. 
#Place slightly in greased medium muffin cups, 2 1/2 x 1 1/4 inches. 
#Let rise until double, about 40 minutes. 
#Heat oven to 375 degrees. 
#Bake until golden brown, 25 to 30 minutes. 
#Spread rolls with glaze while warm.
;Glaze
#Mix all ingredients until glaze is smooth and of desired consistency.
== Contributed by : ==
* World Recipes Y-Group
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Category:World Recipes
Category:Dough Recipes
Category:Roll Recipes
Category:Cinnamon Recipes
Category:Yeast Recipes
Category:Flour Recipes