Baked Liver

==Description==
==Ingredients==
* 1 lb liver 450g
* lime or vinegar to clean liver
* 1 tsp salt (level) 5ml
* 1/4 tsp black pepper 2ml
* 1/4 tsp thyme 2ml 	
* 1 bullion stock cube diluted in half cup water or 1/2 cup diluted Tomato Paste 125ml
* 1 tblsp Lea & Perrins Worcestershire Sauce 15ml
* 1 cup breadcrumbs (seasoned) 112g 	
* 3 rashers bacon
						
==Directions==
# Clean liver with vinegar or lime juice.
# Remove thin skin (membrane).
# Season with salt, pepper and thyme, Lea & Perrins Sauce 15ml. Set aside.
# Prepare bread crumbs.
# Put seasoned liver in baking dish (medium size).
# Put seasoned bread crumbs on top.
# Put Bacon on top of bread crumbs.
# Bake in 350 F/180 C for 45 minutes.
Category:Belizean Recipes
Category:Belizean Meat Dishes
Category:Thyme Recipes
Category:Lime juice Recipes
Category:Bacon Recipes
Category:Lime Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes