Coconut Bondas

==Description==
===Ingredients===
*1 cup coconut, grated
*5 potatoes, boiled and mashed
*6 green chillies, chopped
*1 tsp cummin seeds
*1 tsp mustard seeds
*3 bread slices
*3 tbsp coriander leaves, chopped
*Few Raisins
*A few chopped cashew nuts
*salt to taste
*oil for deep frying
*2 tbsp oil, for sautéing coconut
*1 egg, beaten
===Directions===
Heat 2 tbsp of oil in a pan. Fry the mustard seeds and cummin seeds, till they splutter. Add the green chillies, coconut, salt, Raisin and cashew nuts. Fry for 5 minutes. Let the mixture cool. Dry grind the bread slices. Add to the mashed potatoes, salt and bread powder. Mix well to make a soft dough.
Take a small portion of the Potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball. Repeat with the rest of the dough and stuffing. Roll in the beaten egg and deep fry in hot oil till golden brown. Serve with green chutney or tamarind chutney.
===Other Links===
==See also==
Category: Singaporean Snacks
Category:Snacks 
Category:Recipes
Category:Singaporean Recipes
category:Coconut Recipes
Category:Grated coconut Recipes
category:Potato Recipes
category:cilantro Recipes
category:mustard seeds Recipes
category:tamarind Recipes
category:Dried Grapes Recipes
category:cashew Recipes
category:cumin Recipes
category:Dried Grapes Recipes
category:salt Recipes
category:Peanut Recipes
category:egg Recipes
category:oil Recipes