Crab and Rice Salad

== Description ==
Contributed by Lilly at Catsrecipes Y-Group
* 6 – 8 servings
== Ingredients == 
* 2 cups cooked rice
* 1 cup olive oil
* juice of 1 lemon
* 1 tsp grated lemon rind
* salt to taste
* pepper to taste
* dash of cayenne
* 1½ cups frozen corn kernels
* 1 cup fresh, flaked crabmeat
* 1 red pepper, seeded, cut in fine strips
* 1 green pepper, seeded, cut in fine strips
* ¼ cup chopped chives
* 6 sweet gherkins, coarsely chopped
* 10 walnuts, chopped
== Directions ==
# Heat rice in top of double boiler.
# Add oil and mix well.
# Add lemon juice, rind, salt, pepper and cayenne.
# Allow to cool to room temp.
# In med saucepan, boil corn kernels in salted water 2 min only.
# Transfer to colander and rinse with cold water until corn is well chilled.
# When rice is cool, add remaining ingredients, except walnuts.
# Toss to mix well.
# Sprinkle walnuts on top.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Rice Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Corn Recipes
Category:Crab Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Pickle Recipes
Category:Walnut Recipes