Pumpkin Pie II

== Ingredients ==
* 1 (9-inch) deep dish pie crust
* 1 pound firm silken tofu
* 1 cup soy sour cream or regular sour cream
* 2 cups canned or fresh cooked pumpkin
* 1 cup packed brown sugar
* 1 teaspoon cinnamon
* ½ teaspoon powdered ginger
* ¼ teaspoon nutmeg
* ¼ teaspoon ground cloves
== Directions ==
# Preheat oven to 350°F.
# Put tofu and sour cream in blender and purée until smooth. 
# Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined. 
# Pour mixture into pie crust and bake for 1 hour.
Category:Pie Recipes
Category:Thanksgiving