Crockpot Country Chicken Rice Soup

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 8
== Ingredients ==
* 3 onions chopped
* 4 celery sliced
* salt
* pepper
* 1 tbsp basil
* ½ tsp thyme
* ½ tsp sage
* 20 oz peas frozen
* 2½ lbs chicken pieces
* 5½ cups water
* ¾ cup rice, raw, converted
== Directions ==
# Place all ingredients, except rice, into slow cooker in order listed.
# Cover and cook 1 hour on high; reduce heat to low and cook an additional 8to 9 hours.
# One hour before serving, remove chicken and cool slightly.
# Remove meat from bones and return to slow cooker.
# Add rice.
# Cover and cook an additional hour on high.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken soup Recipes
Category:Chicken Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Pea Recipes
Category:Converted rice Recipes