Jamaican Pumpkin-Coconut Soup

== Description ==
Very spicy and hot soup. 
== Ingredients ==
* 2 tablespoons olive oil 
* 1 onion 
* 1 jalapeno pepper 
* 1½ lbs pumpkin 
* 1 potato 
* chopped fresh ginger 
* 1 piece lemongrass 
* 2½ cups vegetable stock 
* 1⅔ cups coconut milk 
* 1 tablespoon green curry 
* salt 
* pepper 
== Directions ==
# Peel and chop onion. 
# Remove the seeds of jalapeno pepper and cut into slices. 
# Peel and chop pumpkin. 
# Stew Onion, jalapeno pepper and pumpkin in olive oil. 
# Add Potato, ginger and lemongrass. 
# Add vegetable stock, boil up the soup and let it simmer until pumpkin is done. 
# Remove lemongrass and mash the soup to puree. 
# Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.
Category:Caribbean Soups
Category:Pumpkin Soup Recipes
Category:Curry Recipes
Category:Lemongrass Recipes
Category:Potato Recipes
Category:Jalapeno pepper Recipes
Category:Coconut milk Recipes
Category:Recipes that need photos