Decadent Grilled Chocolate Sandwiches

Decadent Grilled Chocolate Sandwiches
20 SANDWICH TRIANGLES
This recipe for chocolate sandwiches buttery, grilled chocolate 
sandwiches was the runaway
hit of the test kitchen this winter. It doesn't get any better than this!
10 slices firm-textured white bread
Filling
1/2 cup heavy cream
6 ounces (about 1 cup) bittersweet or semisweet chocolate, broken or 
chopped into small pieces
(not unsweetened baking chocolate)
2 to 3 tablespoons butter
1/4 cup sparkling white sugar (optional)
Bring the cream to a simmer, and stir in the chocolate; continue to stir 
until the mixture is shiny and smooth,
heating briefly if necessary to melt the chocolate completely. Let cool 
until thickened.
Butter one side of each piece of bread. Spread about 3 tablespoons of 
the chocolate onto the unbuttered side
of 5 of the slices, leaving a bit around the edges uncoated.
Top with the remaining bread. Sprinkle the buttered sides of the bread 
with the sparkling sugar.
Grill the sandwiches over medium heat until they're golden brown on both 
sides.
Be careful: the sugar tends to burn if the heat is too high. Be sure to 
wipe the pan between sandwiches.
Cut the sandwiches into triangles, and serve warm to great acclaim.
Note: Any extra filling may be stored, refrigerated and covered for 
later use-it's wonderful reheated
and served over ice cream.
Nutrition per serving (2 triangles, made with white bread, 120g): 470 
cal, 31g fat, 7g protein,
51g total carbohydrate, 26g sugar, 3g dietary fiber, 50mg cholesterol, 
270mg sodium.
Source : King Arthur Flour
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes