Steamed Egg Custard

== Description ==
=== Ingredients ===
* 4 large eggs
* 2 Tbs. vegetable broth
* 1 Tbs. soy sauce
* 1 tsp. vegetable oil
* cilantro sprigs and chopped scallions for garnish
== Directions ==
# In small saucepan, bring 3/4 cup water to a boil. 
# Remove from heat and let cool until tepid, about 7 minutes.
# Crack eggs into medium bowl and whisk well. 
# Stir in tepid water and broth. 
# Pour mixture into 9-inch shallow heat-proof bowl.
# Bring small amount of water to a boil over high heat in steamer large enough to fit bowl without touching sides of steamer. 
# Carefully place bowl in steamer, cover, reduce heat to medium and steam just until custard is set and barely trembles when bowl is touched, 10 to 13 minutes. 
# Check water level occasionally and replenish as needed with boiling water. 
# Carefully remove bowl from steamer. Pour soy sauce over custard.
# In small skillet, heat oil over high heat until hot but not smoking. 
# Carefully drizzle hot oil over custard (you will hear it crackle). 
# Garnish with cilantro and scallions and serve at once.
== See also ==
Category:Custard Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes