Brussels Sprouts with Butter

== Ingredients ==
* 2 lbs / 1 kg Brussels sprouts
* 3 tablespoons butter
* 1 tablespoon breadcrumbs
* salt
== Directions ==
# Choose small sprouts, remove yellow leaves, wash well and set to boil in salted water, at high temperature, for about 20 minutes.
# Drain well. Place the butter in a pan and fry the bread crumbs until golden brown.
# Add the sprouts and keep on heat for a few minutes longer, shaking the pan until the sprouts are well mixed with the fried bread crumbs. Add salt.
Category:Brussels sprout Recipes
Category:Moldovan Vegetarian
Category:Recipes that need photos
Category:Vegetarian Side Dish Recipes