Fish Tandoori

== Description ==
== Ingredients ==
* 1 large fish, whole (about 2 pound.)
* 1 1/2 tablespoon lime juice
* salt to taste
* 1 cup whipped yoghurt(curd)
* 1 teaspoon garlic paste
* 1 teaspoon ginger paste
* 1 teaspoon green chilli paste
* 1 teaspoon coriander powder
* 1 teaspoon tomato sauce
* 1 teaspoon red chilli powder
* 1/2 teaspoon cumin powder
* 1 teaspoon tandoori masala powder
* oil for brushing the fish
== Directions ==
# After cleaning the fish, make slanting gashes on the fish on each side. Do this in such a way that the fish remains a whole.
# Place the fish in a bowland marinate in the combined masala for about 4 hours.
# Prepare a baking dish and brush the bottom of the dish with a little oil. Carefully place the fish in the center of the dish and brush with some oil on top.
# Pour any remaining marinade into the dish and bake in a moderate oven at 375 deg F till the fish is done and becomes golden brown at the top.
# Serve garnished with coriander leaves and lemon wedges.
Category:Trinidadian Recipes
Category:Trinidadian Meat Dishes
Category:Masala Recipes
Category:Lime juice Recipes
Category:Yogurt Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos