Fish with Gravy

== Description ==
Hot johnnycake on the side is marvelous! This is usually served for breakfast, but is good at any time!
== Ingredients ==
* 1 small whole (yellow tail, grunts, etc.) or larger fillets
* hot peppers as needed
* salt to taste
* juice of 1 lime
* 1 small piece of salt pork, diced
* 1 small piece of bacon, diced
* 1 small onion, sliced
* tomato paste as needed
* thyme to taste
* flour as needed
* 1 can whole tomatoes
* 1 potato cut in chunks
== Directions ==
# Season whole (cleaned and scaled) or larger fillets cut in serving pieces with hot pepper mashed in salt and lime juice. Refrigerate overnight.
# In the morning fry to a crisp, golden brown. Set aside.
# Sauté diced salt pork and diced Bacon in large saucepan.
# Sauté sliced onions in drippings until brown. Reduce heat and add tomato paste, thyme, lime juice, and a small diced hot pepper. Simmer.
# Brown flour in mixture.
# Blend a can of whole tomatoes and add to sauce and simmer. It should be a thick, purée-type soup.
# Add potato chunks and ; simmer until potatoes are done.
# Serve each person a whole in lots of gravy and a few pieces of potato.
Category:Bacon Recipes
Category:Bahamian Soups
Category:Breakfast Recipes
Category:Chile pepper Recipes
Category:Fish Recipes
Category:Lime juice Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Salt pork Recipes
Category:Thyme Recipes
Category:Tomato paste Recipes