German Hazelnut Cake

== Description ==
== Ingredients ==
* 6 	egg yolks
* 1 	cup	Sugar
* 1/2 lb	Oregon hazelnuts, ground
* 6 	egg whites
*	whipped cream
== Directions ==
# Mix together the egg yolks and Sugar.
# Blend in the hazelnuts.
# Beat the egg whites separately until stiff; fold in.
# Line the bottom of a 10-inch spring form pan with waxed paper, and pour batter in.
# Bake at 325 for 25 to 30 minutes.
# Cool.
# Spread a thin layer of whipped cream on top of the cake, then create high mounds around outside edge.
== See also ==
Category:Christmas Desserts
Category:Hazelnut Recipes