Oyster Soup

==Description==
===Ingredients===
*60 g (2 oz) Butter
*1 tablespoon flour
*1 cup fish Stock
*1 cup vegetable Stock
*2 egg yolks
*1 cup Cream
*2 dozen Oysters
*few drops Tabasco Sauce
*1 teaspoon Worcestershire Sauce
*Parsley, chopped
*fried Crouton
===Directions===
* Melt the butter in a pan, stir in the flour, add the stocks. 
* Stir until boiling and cook for 3 to 5 minutes. 
* Lower heat to just keep soup warm.
* Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil. 
* Add oysters, Tabasco sauce and worcestershire sauce. 
* Serve when oysters are just warmed through.
* Garnish with parsley and serve with fried croutons.
===Other Links===
==See also==
Category: Australian Soups
Category:Recipes
Category:Soups
Category:Australian Recipes
Category:parsley Recipes
category:parsley Recipes
category:butter Recipes
category:cream Recipes
category:flour Recipes
category:egg Recipes
category:worcestershire sauce Recipes
category:Tabasco sauce Recipes
category:yolks Recipes
category:fish Recipes