Bell Pepper Steak

==Description==
==Ingredients==
* 1 1/2 c. beef broth 	
* 3 c. hot cooked rice
* 1 c. sliced green onions 		
* 2 green peppers, in strips
* 1 lb. lean Beef, cut 1/2" thick 	
* 2 Tbs. cornstarch
* 1/4 c. each water and soy sauce 	
* 2 large fresh tomatoes, cut in eighths
* 2 Tbs. butter or margarine
* 1 Tbs. paprika
* 2 cloves garlic, crushed
				
==Directions==
# While rice is cooking, pound Beef to 1/4 inch thickness.
# Cut into 1/4" wide strips.
# Sprinkle meat with paprika and allow to stand while preparing other ingredients.
# Using a large skillet, brown meat in butter.
# Add garlic and broth.
# Cover and simmer 30 minutes.
# Stir in onions and green peppers.
# Cover and cook 5 minutes more.
# Blend cornstarch, water, and soy sauce.
# Stir into meat mixture.
# Cook, stirring until clear and thickened, about 2 minutes.
# Add tomatoes and stir gently.
# Serve over beds of fluffy rice.
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Green bell pepper Recipes
Category:Haitian Meat Dishes
Category:Recipes that need photos
Category:Rice Recipes