Khaandvi

__NOTOC__
== Ingredients ==
* 150 ml thick buttermilk
* 115 gms bengal gram flour
* 1 cup water
* 2 green chilies
* 1" piece ginger
* ½ tsp turmeric powder
* salt to taste
=== Garnish ===
* 1 tbsp coconut
* ½ cup coriander leaves
=== Tempering ===
* 2 Kashmiri red chilies
* ¾ tsp mustard seeds
* ¼ tsp asafoetida powder
* 1½ tbsp oil
== Directions ==
# Grind together green chilies and ginger with a little water to form a paste.
# Set aside.
# Grate the coconut and finely chop the coriander leaves and set aside.
# Mix together the buttermilk, gram flour and water.
# Mix all the ingredients together, (except those for the tempering and garnishing) into a smooth solution.
# Cook over a medium flame until all the water has been absorbed and a soft dough like consistency has been obtained.
# It should be pliable enough to spread.
# Grease the reverse side of 2-3 steel thalis with a little ghee and spread the mixture as thinly as possible over it.
# The number of thalis you will require will depend upon the thickness of the dough you spread.
# Spread the dough while it is still hot.
# Once you have finished spreading all the dough, take a knife and placing each thali in front of you, cut 1 ?" to 2" wide strips.
# Then roll them the way you would a Swiss roll.
# Heat the oil in a pan.
# Add the mustard seeds and once they start crackling, add the red chilies and asafoetida powder.
# As the ingredients sizzle, pour the contents over the prepared khaandvi.
# Garnish the khaandvi with the grated coconut and the chopped coriander leaves.
# Serve hot or cold.
Category:Indian Snacks
Category:Coconut Recipes
Category:Asafetida Recipes
Category:Fresh chile pepper Recipes
Category:Chickpea flour Recipes
Category:Buttermilk Recipes
Category:Clarified butter Recipes