Island Chicken and Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 1½ pounds boneless chicken breasts, cut in 1½-inch pieces
* salt
* ground black pepper
* 2 tablespoons cornstarch, divided
* 2 tablespoons vegetable oil
* ½ cup coarsely chopped onion
* 1 x 16-ounce can sliced peaches in juice (reserve juice)
* 2 tablespoons soy sauce
* 2 tablespoons vinegar
* 1 medium green pepper, cut into 1-inch strips
* 1 medium tomato, coarsely chopped
* 3 cups hot cooked rice
* ¼ cup slivered almonds, toasted
== Directions ==
# Sprinkle chicken with salt, pepper and 1 tablespoon cornstarch.
# Cook chicken and onion in oil in large skillet until chicken is lightly browned.
# Blend reserved juice, soy sauce, vinegar and remaining 1 tablespoon cornstarch; add to chicken.
# Cook, stirring, until clear and thickened.
# Add peaches, green pepper and tomato. Simmer 5 minutes, or until green pepper is tender-crisp.
# Serve over beds of fluffy rice. Sprinkle with almonds.
Category:Almond Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Tomato Recipes