Crab Backs

==Description==
I love seafood, and this recipe from trinidad is tasty , and very more-ish. 
===Ingredients===
* 500 g fresh crabmeat or 3 (170 g) cans crabmeat 
* 4 tablespoons butter 
* 1 large Onion 
* 2 teaspoons chopped chives 
* 1 tablespoon worcestershire sauce 
* 1 pinch salt 
* 1/4 teaspoon fresh chili peppers, chopped very fine 
* 1/2 green capsicum, chopped fine 
* 1/2 red capsicum, chopped fine 
* 1 cup breadcrumbs 
* 8 crab shells, cleaned,boiled and dried 
===Directions===
* Put butter in large skilett, saute Onion, chives, capsicums. 
* Add crabmeat, worcester sauce, salt chillie pepper. 
* Toss in pan over low heat, with wooden spoon. 
* add bread crumbs, combining all ingredients in pan well. 
* Divide mixture onto the 8 empty crab backs. 
* Dot each crab back with butter. 
* Place under hot grill until golden brown. 
* SERVE IMMEDIATELY. 
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Caribbean Appetizers
Category:Seafood Recipes
Category:Pan-fry Sweet pepper RecipesCategory:Sweet pepper Side Dish Recipes
Category:Chives Recipes
Category:Chives Recipes
Category:Sweet pepper Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Chives Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Worcestershire sauce Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos