Beef Teriyaki with Cucumber Salsa

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==Ingredients==
* 2 Scotch steak fillet
=== Marinade ===
* 40 ml soy sauce
* 2 tablespoons sherry wine
* 2 cloves garlic, crushed
* 1 teaspoon grated fresh ginger (I have used jarred)
* 2 teaspoons sugar
=== Salsa ===
* 1 large Lebanese cucumbers, seeded
* ½ red capsicum (bell pepper)
* 2 spring onions
* 2 teaspoons sugar
* 1 tablespoon rice wine vinegar
* ½ lemon, juice of
* 2 teaspoons roasted sesame seeds (for garnish)
==Directions==
# Combine ingredients for marinade.
# Immerse steak in marinade, turning to coat.
# Refrigerate at least half an hour.
# Peel cucumber and dice into 1cm cubes.
# Slice capscicum into strips and then across ways to be about the same size as the cucumber.
# Slice spring onions on the diagonal (make sure you use some of the green bit) *combine in a salad bowl.
# In a small saucepan, combine the sugar, vinegar and 2 tbs water.
# Boil, stirring until the sugar has dissolved, and them simmer for 2 minutes, or until it has thickened slightly.
# Squeeze in the lemon juice.
# Allow to cool for a few minutes, and then poor directly over the salsa.
# Cook the meat to your liking. Retain the marinade. I use the gluten-free and have it rare.
# Allow it to rest at least 10 minutes.
# Slice the steak into thin strips, retaining the shape of the steak.
# Boil the marinade for 3 minutes to remove any bacteria.
# Keep warm until serving.
# Serve the steak on a bed of plain rice.
# Top with some reserved marinade, and the salsa and finally with the sesame seeds.
Category:Beef fillet Recipes
Category:Japanese Meat Dishes
Category:Persian cucumber Recipes
Category:Red bell pepper Recipes
Category:Rice vinegar Recipes
Category:Sesame seed Recipes
Category:Sherry Recipes