Peach Brittle Rice Pudding

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== Description ==
Makes 8 servings
=== Ingredients ===
* 3 cups cooked rice
* 3 cups milk
* 1/3 cup Sugar
* 1 teaspoon grated lemon peel
* 1 tablespoon butter or margarine
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* 1 29-ounce can sliced peaches
* 1 cup (1/2 pint) heavy cream, whipped
* 1/4 teaspoon salt
* 1 teaspoon lemon juice
* 1/2 cup broken pieces of Peanut brittle
== Directions ==
# Combine rice, milk, Sugar, lemon peel and butter in medium saucepan.
# Cook and stir over medium heat until thick and creamy, about 20 minutes.
# Mix some of the rice mixture into the beaten eggs; stir all into the hot mixture and cook 1 minute longer.
# Add vanilla. Pour into large serving dish or individual serving dishes. Chill until ready to serve.
# Drain peaches, reserving 10 of the slices for garnish. Save the syrup for use another time.
# Then combine remaining peach slices with whipped cream, salt and lemon juice.
# Spoon onto rice pudding. Garnish with reserved peach slices and pieces of Peanut brittle.
== See also ==
Category:American Desserts
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:Lemon peel Recipes
Category:No-bake dessert Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Rice pudding Recipes