Posole Blanco

== Description ==
Pork and hominy soup.
* Contributed by Catsrecipes Y-Group
* Makes 6 Servings
== Ingredients ==
* 1 pound boneless lean pork
* 6 chicken thighs
* ½ medium onion (divided)
* 2 cloves garlic, peeled and left whole (divided)
* 2 teaspoons salt (divided)
* 12 peppercorns (divided)
* 6 cups water (divided)
* 1 x 29-ounce can golden hominy
=== Garnishes ===
* salsa
* ½ medium onion, chopped
* 6 to 8 radishes, chopped
* ½ head lettuce
* shredded 1 avocado, sliced
* 2 tablespoons dried leaf oregano, crushed
* 6 small limes, halved
== Directions ==
# Cut pork into 1-inch cubes and place in a large saucepan.
# Place chicken thighs in another large saucepan.
# Cut onion half into 2 pieces.
# In each saucepan, place 1 piece of onion, 1 clove garlic, 1 teaspoon salt, 6 peppercorns and 3 cups water.
# Bring each to a boil.
# Skim foam from surface.
# Cover pork and simmer 1 hour.
# Cover chicken and simmer 45 minutes.
# Remove cooked pork and chicken from broths with a slotted spoon and place ina large pot or dutch oven.
# Strain broths, discard solids, and add broths to meat.
# Drain and rinse hominy and add to meat.
# Bring to a boil; reduce heat.
# Cover and simmer 30 minutes.
# Taste posole and add more salt if needed.
# Serve in large soup bowls.
# Add garnishes to soup as desired.
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Category:Cathy's Recipes
Category:Soup Recipes
Category:Pork Recipes
Category:Chicken Recipes
Category:Oregano Recipes
Category:Hominy Recipes
Category:Avocado Recipes
Category:Prepared salsa Recipes
Category:Lime Recipes
Category:Lettuce Recipes