Outfitter's Stew

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 pounds lean pork cubed
* 1 lemon
* 3 onions sliced
* 3 garlic cloves divided
* ⅓ cup chopped cilantro divided
* 1 teaspoon cumin
* 1 bay leaf
* 1 can beer
* ½ cup flour
* 2 teaspoons salt
* 3 teaspoons paprika
* ¼ teaspoon cayenne pepper
* 2 tablespoons vegetable oil
* 2 tablespoons wine vinegar
* 2 cups chicken broth
* 1 tablespoon brown sugar
== Directions ==
# Put pork into a large plastic bag or container.
# Wash lemon shred peel and squeeze juice then set aside.
# Add onions, 2 garlic cloves, ¼ cup cilantro, cumin seed and bay leaf to pork.
# Pour beer and lemon juice over all.
# Seal bag or cover.
# Refrigerate overnight.
# Combine remaining garlic, cilantro and lemon peel.
# Refrigerate then remove pork from marinade reserving marinade.
# Mix flour, salt, paprika and cayenne pepper then roll pork cubes in mixture.
# Heat oil in large skillet then add pork cubes and cook until browned.
# Lift onions out of marinade and add to meat.
# Cook stirring occasionally until onions are lightly browned.
# Add reserved marinade, vinegar, broth and brown sugar then simmer for 1¼ hours.
# To serve sprinkle stew with reserved cilantro and garlic mixture.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Cilantro Recipes
Category:Lemon Recipes
Category:Onion Recipes
Category:Pork Recipes
Category:Recipes using beer
Category:Stew Recipes