Vegetable soup

== Description ==
== Ingredients ==
* 2-3 potatoes,
* 1-2 carrots,
* 1/2 celery.
* 1-2 peppers,
* 1/4 of a medium-sized cabbage,
* 1 Onion,
* 2-3 tomatoes,
* 1 beetroot,
* 1 spoonful flour,
* 1 tsp paprika,
* 100g yoghurt,
* 1 egg,
* 100g Kashkaval(yellow Cheese),
* sunflower oil,
* salt,
* parsley
== Directions ==
# Put the diced celery and carrots into salt boiling water together with the finely cut cabbage and peppers. When soft, add the diced potatoes. 
# Boil the diced beetroot. 
# Stew the finely chopped Onion until soft, then add the flower, paprika and grated tomatoes. 
# Add the mixture to the boiling vegetables and boil for another half hour. 
# Add the beetroot at the end. Thicken with an egg beaten in yoghurt. 
# Serve with finely chopped parsley and grated kashkval.
Category:Bulgarian Recipes
Category:Bulgarian Soups
Category:Sunflower oil Recipes
Category:Kashkaval Recipes
Category:Yogurt Recipes
Category:Cabbage Recipes
Category:Potato Recipes
Category:Cheese Recipes
Category:Recipes that need photos