Classic Moo Shu Catfish Wraps

== Description ==
A Catfish recipe. Makes 4 servings.
== Ingredients ==
* 8 x 8-inch flour tortillas
* 1 tablespoon (plus 1 teaspoon) sesame oil, divided
* 1 pound U.S. farm-raised catfish, cut into ½-inch strips
* 3 cups packaged shredded cabbage with carrots (coleslaw mix)
* ½ cup hoisin sauce, divided 
== Directions ==
# Wrap tortillas in foil.
# Heat in 350°F oven for 8 to 10 minutes to soften.
# Meanwhile, prepare filling.
# Heat 1 tablespoon sesame oil in nonstick skillet over medium high heat until hot.
# Cook U.S. farm-raised catfish strips, stirring occasionally until opaque, about 3 to 4 minutes.
# Stir in cabbage; cook covered about 4 minutes or until cabbage is crisp tender.
# Stir in ¼ cup hoisin sauce and 1 teaspoon of remaining sesame oil.
# Cook and stir until heated through.
# Spoon about ½ cup filling onto each tortilla just below center.
# Fold bottom edge up and over filling.
# Fold opposite sides in, just until they meet.
# Roll up from bottom.
# Pass along remaining hoisin sauce.
Category:Cabbage Recipes
Category:Easy catfish Recipes
Category:Ethnic catfish Recipes
Category:Sautéed catfish Recipes
Category:Sesame oil Recipes
Category:Tortilla Recipes