Spicy Moong Dal Waffles

== Description ==
== Ingredients ==
* 1 teacup moong dal with skin,
* 2 to 3 chopped green chillies,
* 2 tablespoons chopped fenugreek (methi) leaves,
* 2 teaspoons gram flour (besan),
* A pinch asafoetida,
* 1/4 teaspoon soda-bi-carb,
* 2 pinches Sugar (optional),
* 2 teaspoons oil,
* salt to taste
== Directions ==
# Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
# Blend the soaked dal in a blender with the green chillies and a little water.
# Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, Sugar, oil and salt and mix well.
# Pour a little batter at a time in a preheated waffle iron and bake until crisp. Repeat for the remaining batter.
# Serves hot with green chutney.
# Variation 1: 
# moong dal and methi Dhoklas:
# Instead of soda bi-carb, use 1/2 teaspoon of fruit salt.
# At step 4, pour the batter immediately into a 225 or 250 mm. diameter well greased thali and steam for 5 minutes. Serve as above.
# Variation 2: 
# moong dal and methi Pankis:
# Spread a little batter very thinly on a well-greased non-stick frying pan. Cook on both sides. Serve as above.
Category:Asafetida Recipes
Category:Chickpea flour Recipes
Category:Dal Recipes
Category:Fenugreek Recipes
Category:Fenugreek leaf Recipes
Category:Moong dal Recipes
Category:Omani Recipes
Category:Omani Vegetarian
Category:Recipes that need photos