Loksa

== Description ==
== Ingredients ==
* bread dough
* 1 1/2 cups of ground poppy seed in 3/4 cup of water
* 3 cups of milk to a boil
* 1 cup of Sugar or honey
* poppy seed and milk 
== Directions ==
# To make Bobalky, pinch off portions of your bread dough into small pieces about an inch in diameter. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Then bake at 375-F for 15 minutes or until lightly browned. When cool break the bread pieces in half and place in a colander.
# Cook 1 1/2 cups of ground poppy seed in 3/4 cup of water for 10 minutes.
# Bring 3 cups of milk to a boil. Add either 1 cup of Sugar or honey or according to how sweet you want the Bobalky to be.
# Now pour about 2 cups of boiling water over the bread.
# Mix the poppy seed and milk & sweetening together and pour over the bread. Mix well and you have Bobalky.
# Can be served either warm or cooled from the refrigerator.
Category:Bread dough Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos
Category:Slovak Recipes
Category:Slovak Vegetarian