Pecan Oatmeal Cookies

== Ingredients ==
* 1 cup rolled oats
* ½ cup All-bran, Bran Buds, Fiber One or 100% Bran
* ¼ cup pecans
* ½ cup margarine, (1 stick)
* ½ cup sugar
* ½ cup brown sugar
* ¼ cup egg whites
* 1 tsp vanilla
* 3 tsp water
* 1 cup all-purpose flour
* ½ tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
== Directions ==
# Place oatmeal, cereal and pecans in a bowl and mix lightly.
# Set aside.
# cream margarine and sugars together at medium speed until light and fluffy.
# Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water.
# Stir flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough.
# Drop by 1½ tablespoonfuls onto a cookie sheet that have been sprayed with PAM spray or lined with aluminum foil.
# Bake at 375°F for about 12 minutes; then remove cookies to a wire rack and cool to room temperature. 
== Nutritional information ==
Per serving: 
* Calories: 127 | fat: 6g | cho: 17g | NA: 139mg | pro: 2g | cholesterol: 0
* Food exchanges: 1 starch/bread | 1 fat 
Category:Diabetic-friendly Recipes
Category:Oatmeal cookie Recipes
Category:Bran Recipes
Category:Brown sugar Recipes
Category:Pecan Recipes
Category:Egg white Recipes
Category:Wheat flour Recipes