Dutch Apple Pie

== Ingredients ==
* ¼ cup flour
* ½ cup quick cooking oats
* ½ tsp cinnamon
* 5 cups sliced baking apples
* sweetener equal to ½ cup sugar
* ½ cup unsweetened frozen apple juice conconcentrate
* 1 pie crust for a 1 crust pie
=== Topping ===
* ¼ cup flour
* ½ cup quick cooking oats
* sweetener equal to ½ cup brown sugar
* 1 tsp cinnamon
* 1 pack sugar-free instant vanilla pudding
* ½ cup butter or margarine
== Directions ==
# Mix flour, oats, cinnamon, and sweetener with a fork.
# Pour over sliced apples and mix well.
# Pour apple juice over top of apples and mix well again.
# Put apple mixture in pie crust; set aside.
# For topping: mix dry ingredients with fork.
# Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, pour mixture over pie filling and press down evenly over apples.
# Bake at 400°F for 45 – 55 minutes. 
== Nutritional information ==
Exchanges: 2 bread, 3 fat, and 1 fruit exchange. 
* 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving
__NOTOC__
Category:Diabetic-friendly Recipes
Category:Pie Recipes
Category:Apple Recipes
Category:Apple juice Recipes
Category:Instant pudding Recipes
Category:Quick oats Recipes