Fiesta Turkey Potato Bake

== Ingredients ==
* 10 medium russet potatoes, peeled and quartered
* 1 cup sour cream
* ⅓ cup milk
* ¼ cup (½ stick) butter
* 2 lb ground turkey
* ¾ cup chopped onion
* ½ cup water
* 1 pkg (1.25 oz) Ortega taco seasoning mix - regular
* 1 jar (16 oz) Ortega salsa - Homestyle recipe (mild)
* 1 can (15.5 oz) corn, drained
* 2 cups shredded cheddar cheese, divided
== Directions ==
# Preheat oven to 350°F.
# Lightly grease 13x9-inch baking dish.
# Cover potatoes with water in large saucepan; cook over medium-high heat until tender.
# Drain; add sour cream, milk and butter.
# Mash; season with salt and ground black pepper.
# Cook turkey and onion in large skillet until turkey is no longer pink; add water and seasoning.
# Cook over low heat for 10 minutes.
# Add salsa and corn; cook for 10 minutes.
# Place turkey mixture in prepared baking pan; top with a cup cheese.
# Spread potato mixture over turkey; top with remaining cheese.
# Bake for 40 minutes or until turkey is heated through and cheese is melted.
Category:Thanksgiving Leftovers
Category:Thanksgiving Side Dishes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Prepared salsa Recipes
Category:Corn Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Russet potato Recipes
Category:Taco seasoning Recipes
Category:Ground turkey Recipes