Italian Baked Spaghetti

* Italian Baked Spaghetti*
**
2 Tablespoons bacon fat
 1 green pepper, chopped (optional)
 1 large can tomatoes
 1 small can chopped mushrooms
 1 teaspoon Worcestershire sauce
 1 pkg. 16 ounce Spaghetti (thin or regular)
 1 large onion, chopped
 2 pounds lean ground meat
 1 can tomato soup
 1 bud garlic, finely chopped
 1 bottle chili sauce
 Grated Cheese
Saute chopped onion and green pepper in bacon fat until tender. Add meat
and brown. Add tomatoes, tomato soup, mushrooms, and garlic. Cook about 40
minutes; then add Worcestershire sauce, and chili sauce. Cook spaghetti in
salted water until almost tender. Drain and mix with sauce. Put in large
casserole dish and top with grated cheese. Put in oven for 10 to 15 minutes
at 350 degrees. Spray casserole dish with nonstick cooking spray.
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC