Passover Strawberry-Kiwi Sponge-cake Roll

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== Ingredients ==
* 4 eggs, separated
* ⅔ cup granulated sugar
* 1 tbsp lemon juice
* ⅓ cup potato starch
* ½ cup matzo cake meal
* ¼ tsp salt
* ⅓ cup confectioners' sugar
=== Fruit filling ===
* 2 cups non-dairy topping must be kosher 4 Passover
* 1 pint fresh strawberries stems removed and sliced in reserve ¾ whole berries
* 2 whole kiwis, peeled/sliced reserve 1 sliced kiwi for garnish
* fresh mint leaves for garnish
== Directions ==
=== Sponge cake roll ===
# Preheat oven to 350 °F.
# Grease a 10x15" jelly roll pan.
# Cover with greased wax paper.
# In a large bowl, beat the egg whites with an electric mixer at high speed until soft peaks form.
# Gradually add ⅓ cup of granulated sugar, beating until stiff peaks form.
# In a small bowl, beat egg yolks with an electric mixer at high speed until thick and lemon-colored (about 5 minutes).
# Gradually add the remaining ⅓ cup of sugar, beating constantly.
# Stir in lemon juice.
# Gently fold the egg yolk mixture into the egg-white mixture.
# Sift together potato starch, matzo cake meal and salt.
# Gently fold the dry ingredients, half at a time, into the egg mixture until just blended.
# Spread batter evenly in jelly-roll pan and bake 15 minutes or until cake tests done (wooden toothpick inserted in center will come out clean).
# Remove from oven and let cool for 5 minutes.
# Turn out of pan onto a clean,cotton kitchen towel that has been sprinkled generously with ⅓ cup confectioners sugar.
# Roll up the cake and twirl together from the long end.
# Let cool completely.
# Refrigerate (rolled up) while you prepare filling.
=== Fruit filling ===
# Place 1 cup non-dairy topping in a bowl (reserve 1 cup for icing) and fold in sliced strawberries and kiwi.
=== To assemble ===
# Unroll sponge cake and spread fruit-cream filling evenly over cake.
# Roll cake very carefully and place on ungreased cookie sheet, seam side down.
# Cover with clear wrap and refrigerate.
# Just before serving, ice to and sides of filled cake with reserved topping.
# Garnish with sliced kiwi, whole strawberries and mint leaves.
Category:Cake Recipes
Category:Egg white Recipes
Category:Kiwi Recipes
Category:Matzo meal Recipes
Category:Passover Desserts
Category:Potato starch Recipes
Category:Strawberry Recipes
Category:Egg yolk Recipes