Chicken Creole

== Description ==
Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 15 minutes 
* Serves: 4
== Ingredients ==
* 2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
* 1 x 14-oz. can tomatoes, diced or chopped
* 1 cup chili sauce
* 1½ cups (2 medium) green pepper, chopped
* ½ cup celery, chopped
* ½ medium onion, chopped
* 2 cloves garlic, minced
* 1 tsp dried basil, crushed
* 1 tbsp chopped fresh parsley or 1 tsp dried parsley
* ¼ tsp crushed red pepper
* 1 tbsp vegetable oil
== Directions ==
# Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
# Add remaining ingredients to skillet. 
# Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
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Category:Chicken breast Recipes
Category:Creole Meat Dishes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Green bell pepper Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Garlic Recipes