Katrineblommekage

==Description==
This dessert is delicious, easy and fast to make. It can be served cold or warm with either whipped cream or ice cream.
===Ingredients===
* 450 g prunes
*100 g almonds
*3 eggs
*150 - 175 g Sugar
*3 tsp vanilla Sugar
*500 ml cream or milk
===Directions===
Remove the stones from the prunes and put them in an oven proof dish with the almonds. <BR>
Whip together the eggs, Sugar, vanilla Sugar and cream and pour over prunes and almonds. <BR>
The plum cake is baked on the middle shelf at 225°C for 40 minutes until golden brown and set.
*Setting
Serve hot or cold with whipped cream or vanilla ice cream. 
===Other Links===
==See also==
Category: Scandinavian Desserts
Category:Desserts Category:Recipes
Category:Scandinavian Recipes
category:ultra-pasteurized cream Recipes
category:vanilla powder Recipes
category:almond Recipes
category:prune Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:egg Recipes
category:milk Recipes
category:plum Recipes
category:ice Recipes