Mango Upside-down Tart

== Ingredients ==
* 1 sheet frozen puff pastry
* 5 medium mangos
* 6 tbsp unsalted butter
* ½ cup sugar
* whipped cream
== Directions ==
# Preheat oven to 400°F.
# Thaw puff pastry for 20 minutes.
# Cut mangos into quarters lengthwise.
# Melt butter in 12" skillet over medium high heat.
# Stir in mango quarters and sugar.
# Cook 15 minutes, stirring occasionally and taking care to keep pieces intact, until mango quarters are a deep golden brown.
# Transfer mango to a 10" round baking dish.
# Cut pastry to fit over mangos.
# Place on top and cut a few steam vents.
# Bake 20 minutes.
# When done, remove and run a knife along underside of pastry to keep it from sticking.
# Place a heat proof dish over the tart and invert.
# Give the bottom a tap to loosen any remaining pieces of mango.
# Serve hot, warm or at room temperature.
# Garnish with whipped cream.
Category:Pastry Recipes