Gari Foto Benin

== Ingredients ==
* 6 eggs
* 2 onions
* 140 g of peeled tomatoes
* 150 g of tomato concentrate
* 300 g of bongari.
== Directions ==
# Gently fry the tomatoes, onions, and the tomato concentrate in a little oil
# Add 2 beaten eggs
# Dampen the bongari with a half-glass of water while stirring vigorously
# Pour the prepared sauce on the dampened gari and blend together
# Make an omelet separately,
# Serve hot. Enjoy your meal…
Category:Beninese Appetizers
Category:Egg Recipes
Category:Tomato Recipes
Category:Gari Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes