Perfect Soufflé

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== Description ==
Perfect soufflé, perfect for buffet, eaten warm or cold!
== Ingredients ==
* 1 packet filo pastry sheet (500gr.)
* 1 package chopped sausages Frankfurt
* 3 horn peppers chopped
* 300 g feta cheese crumbled by hand
* 3 eggs
* 500 ml fresh milk
* some olive oil
== Directions ==
# In a bowl mix the cheese, peppers and sausages.
# Lubricate a circular shape of the cake.
# I get a sheet of crust, strain and put in the bottom of the form. I'm not careful! I want to be wrinkled and akatastasto!
# Sprinkle the sheet with some olive oil and scatter a little of the filling.
# Continue the layers with foil, a little oil, filling up to finish materials. I conclude with foil.
# Beat the eggs, mix with milk and pour the souffle.
# With a knife, the hole here and there, to suck the liquid.
# Bake in preheated oven at 170 degrees for one hour until golden brown.
# When cooked, turn inside out and after a bit cool, cut into slices like cake!
Try it and to remember! 
=== A few more tips ===
If you allow the oven, lower temperature and bake for a little more time. I want to sigopsithei to cooked inside. Use long form or not to fill up more, because swelling in cooking.
Category:Brunch Recipes
Category:Feta Recipes
Category:Frankfurter Recipes
Category:Meat appetizer Recipes
Category:Sausage Recipes
Category:Soufflé Recipes