Butterscotch Bread Pudding

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 1 cup white bread, ½-inch cubes
* 1¼ cups half-and-half
* 1 tablespoon unsalted butter
* ½ teaspoon salt
* ½ teaspoon vanilla
* ¼ cup firmly packed dark brown sugar
* 1 large egg
* 1 large egg yolk
* vanilla ice cream, as an accompaniment
== Directions ==
# Preheat oven to 350 °F.
# butter two 1¼-cup ramekins and divide bread cubes between them.
# In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot.
# In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking.
# Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes.
# Serve puddings warm with ice cream.
# Enjoy.
Category:Bread pudding Recipes
Category:World Recipes