Albóndigas con Pasas de Uva

==Description==
Meatballs with raisins
==Ingredients==
* ½ kilo of minced meat
* 2 eggs
* 3 cloves garlic
* 1 tablespoon chopped parsley
* 4 tablespoons breadcrumbs
* salt and pepper
* flour for coating the meatballs
* 50 g raisins
* 1 leek, white part only
* ½ cup white wine
* 5 carrots
* 1 cup oil
==Directions==
# Place meat in a bowl, add eggs unbeaten, parsley, bread crumbs, salt and pepper, raisins, chopped garlic.
# Knead all this, then form into meatballs, make 8.
# Roll in flour and fry in hot oil.
# Brown them well and remove from heat and reserve.
# In the same oil, put the white of leek, sliced, cooked a bit and then add the carrots, peeled and cut rather small, the kitchen a moment, turn to put the meatballs to the pan, add the wine is left uncovered to evaporate the alcohol, add enough water so that the meatballs are covered, add 1 tablespoon salt, cook until carrots are tender.
Category:Uruguayan Meat Dishes
Category:Meatball Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Breadcrumb Recipes
Category:Leek Recipes
Category:Raisin Recipes
Category:White wine Recipes
Category:Carrot Recipes