Roasted Almonds with Rosemary Fleur de Sel

==Description==
If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups
===Ingredients===
*Nonstick vegetable oil spray
*1 large egg white
*1 tablespoon Sugar
*1 1/2 tablespoons dried rosemary, crushed
*1 1/2 teaspoons fleur de sel*
*1/4 teaspoon cayenne pepper
*2 cups whole blanched almonds
===Directions===
Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add Sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and Cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
*A type of sea salt, available at specialty foods stores and some supermarkets.
 
===Other Links===
==See also==
Category:New Zealand Snacks
Category:Snacks Category:Recipes
Category:New Zealand Recipes
Category:New Zealand Recipes
Category: Roasted Cayenne pepper Recipes
Category: Cayenne pepper Side Dish Recipes
Category:rosemary Recipes
category:vegetable oil spray Recipes
category:blanched almond Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:egg whites Recipes
category:sea salt Recipes
category:almond Recipes
category:cayenne pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Peanut Recipes