Four-bean Bake

== Ingredients ==
* 2 tbsp vegetable oil
* 1 large onion, diced
* 1 x 9 oz pkg. soy “meatballs”
* 1 cup kidney beans, drained and rinsed
* 1 cup navy beans, drained and rinsed
* 1 cup garbanzo beans, drained and rinsed
* 1 cup black beans, drained and rinsed
* 2 cups chunky salsa
* 1 tsp chili powder, or to taste
* salt and freshly ground black pepper to taste
* 1 x 8.5 oz pkg. shredded soy cheese
* 1 cup (about 4 oz) crushed taco chips
* 1 large avocado, diced, for garnish
== Directions ==
# Preheat oven to 425°F.
# Heat oil in large skillet over medium heat.
# Sauté onion until translucent, about 5 minutes.
# Add “meatballs,” and sauté 2 to 3 minutes more.
# Remove from heat, and set aside.
# Combine beans in 2-qt. baking dish.
# Stir in 1 cup salsa, chili powder, salt and pepper.
# Stir in onions and “meatballs,” and top with shredded cheese.
# Bake 10 to 12 minutes, or until mixture is heated through.
# Remove from oven, spoon remaining 1 cup salsa over cheese, sprinkle crushed taco chips on salsa and garnish with diced avocado!
Category:Casserole Recipes
Category:Meat substitute Recipes
Category:Avocado Recipes
Category:Black bean Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Kidney bean Recipes
Category:Navy bean Recipes
Category:Soy cheese Recipes
Category:Vegetarian Recipes
Category:Prepared salsa Recipes
Category:Onion Recipes
Category:Chickpea Recipes
Category:Corn chip Recipes