Roasted Cuy

==Description==
Roasted guinea pig|Meerschweinchen
==Ingredients==
* 2 large animals
* 2 red onions, chopped
* 4 cloves of garlic, chopped
* 2 tsp cumin
* 1 tsp white pepper
* 2 tsp of salt
* 2 tbsp water
* 2 tbsp oil
* annatto (for coloring)
=== Peanut Dipping Sauce ===
* 2 tbsp lard
* annatto coloring
* 2 white onions, chopped
* 2 cloves garlic
* salt
* pinch of cumin
* 1 large cup of roasted and ground coffee with peanuts
* 3½ cups milk
==Directions==
# Mix ingredients well and spread over the inside and outside of the animal.
# Allow to marinate for up to one day to allow flavors to meld.
# Before roasting, remove excess marinade to avoid scalding.
# The spit should be inserted into the back part of the animal and exit from the jaw.
# Once on the stick, tie the front and back feet, stretching out the legs.
# Put on grill, turning manually.
# Continue to apply lard to the skin to avoid drying out the meat.
# The cuy is ready when the skin is close to bursting.
# Serve with boiled potatoes sprinkled with coriander, chilies, and the following peanut sauce.
# If your community is especially progressive, rice may be substituted for the potatoes.
=== Peanut Dipping Sauce ===
# Fry onions until golden brown, then add other ingredients.
# Cook at low heat for at least half an hour.
Category:Ecuadorian Meat Dishes
Category:Onion Recipes
Category:Garlic Recipes
Category:Coffee Recipes
Category:Peanut Recipes
Category:Milk and cream Recipes