Woodhouse's Mac and Cheese

==Description==
A crowd-pleasing side that can serve as a lunch unto itself.
==Ingredients==
*16 oz. elbow macaroni pasta
*1 ½ cup heavy cream
*20 oz. diced tomatoes and green chiles
*6 cups of shredded cheddar cheese
== Instructions ==
#Set an oven to 400° F.
#Cook pasta according to box instructions, then drain and return to the pot.
#Mix the diced tomatoes and chiles, heavy cream, and 4 cups of shredded cheddar in the pot with the pasta.
#Dump the mixture into a 9" x 13" casserole dish and cover with remaining 2 cups of shredded cheddar.
#Cover with foil and bake for 30 minutes.
#Remove the foil and bake for another 15 minutes.
#After 15 minutes, check for light browning of the cheese. If none exists, then bake for 5 more minutes.
#Let stand for 10 minutes before serving.
==Notes==
*Serves 8 if you're skimpy on the portions.
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Category:Macaroni Recipes
Category:Macaroni and cheese Recipes
Category:Tomato Recipes
Category:Chile pepper Recipes
Category:Cheddar Recipes
Category:Lunch Recipes
Category:Side Dish Recipes