Green Beans With Almonds

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 pound green beans
* 2 tablespoons sliced almonds
* 2 teaspoons butter
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
== Directions ==
# Trim 1 pound green beans; cook in boiling water 2 minutes or until crisp-tender.
# Drain.
# Toast almonds in a nonstick skillet over medium-high heat 2 minutes, stirring frequently.
# Add butter to pan; cook 30 seconds or until lightly browned.
# Add green beans, salt, and black pepper, tossing to coat.
Yield: 6 servings
Category:American Vegan
Category:Vegan Recipes
Category:Vegan Side Dish Recipes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:American Recipes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Vegetable Recipes
Category:Bean Recipes
Category:Green bean Recipes
Category:Almond Recipes
Category:Nut Recipes
Category:Butter Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Dinner Recipes
Category:Healthy Side Dishes
Category:Healthy Recipes