Homemade Tomato Catsup

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
* Contributed by Catsrecipes Y-Group 
== Ingredients ==
* 4 quarts peeled and chopped tomatoes
* 1 cup chopped white onions
* ½ cup chopped sweet red peppers
* 1½ teaspoons celery seed
* 1 teaspoon mustard seed
* 1 teaspoon whole allspice
* 1 stick cinnamon
* 1 cup sugar
* 1 tablespoon salt
* 1½ cups white vinegar
* 1 tablespoon paprika
== Directions ==
# Cook tomatoes, onions and pepper until soft and press through a sieve.
# Cook about 1 hour until volume is reduced about one-half.
# Add spices in a bag, sugar and salt to tomato mixture.
# Cook 25 minutes, stirring frequently.
# Add vinegar and paprika and cook until thick, stirring to prevent sticking.
# Pour hot into jars leaving ⅛ inch head space.
# Seal and process 10 minutes.
Category:Cathy's Recipes
Category:Ketchup Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:White vinegar Recipes