Nahari

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 6 no: Trotters, cleaned and ready to cook
* 8 no: Marrow bones
* 2 cup: Onions-sliced fine
* 2 tbsp: Ginger-garlic paste
* mint leaves for garnish
* 1/4 tsp: turmeric
* 1 tbsp: Coriander powder
* 1 tsp: chilli powder
* 1/4 tsp: cinnamon powder
* 6 no: Cloves
* 6 no: black cardamom, slightly crushed
* 1/4 cup: lemon juice
* 1/2 cup: coriander leaves, chopped
* 1 cup: oil
* 2 tsp: salt or to taste
== Directions ==
# Heat oil and sauté onions till brown. Add ginger-garlic paste, turmeric and coriander powder and sauté till fat separates.
# Add cinnamon, salt, cloves and cardamoms, stir fry to mix well and add the trotters and marrow bones and 6 cups of water. Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
# Add the lime juice and coriander and simmer another 5 minutes or so.
# Serve hot garnished with the mint leaves.
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Category:Indian Recipes
Category:Lime juice Recipes
Category:Mint Recipes
Category:South Indian Recipes
Category:Turmeric Recipes