Four-bean Salad

== Description ==
thumb|Four-bean Salad
* Preparation time: 20 minutes
* Serves: 4
== Ingredients ==
* ¼ cup green grams (whole moong)
* ¼ cup white cow beans (chowli)
* ¼ cup red kidney beans (rajma)
* 100 g French beans
* 1 medium sized onion
* ½ cup coriander leaves
* ¼ cup mint leaves
* 2 green chilies
* 3 tbsp lemon juice
* 1½ tsp chaat masala
* salt to taste
== Directions ==
# Pick and wash white cow beans and kidney beans separately.
# Soak them separately overnight in plenty of water.
# Wash and soak the green moong beans for about 2 hours.
# Boil the three soaked beans separately in salted water till soft.
# Drain and let them cool.
# String the French beans and cut into ¼-inch pieces.
# Boil in salted boiling water till done.
# Drain immediately (you may reserve the cooking liquid for some other recipe) and refresh with cold water.
# Drain and keep aside.
# Peel and cut onion into ¼-inch sized pieces.
# Clean, wash, drain and chop coriander and mint leaves.
# Wash and chop green chilies finely.
# Peel and wash ginger and chop it.
# Dilute lemon juice with equal amount of water.
# Stir in chopped coriander, mint, green chillies, ginger and chaat masala.
# Shake well and refrigerate the dressing for at least an hour.
# Mix all the cooked beans with diced onion and add the dressing.
# Toss the salad to evenly mix the dressing.
Category:Indian Vegetarian
Category:Indian Salads
Category:Mung bean Recipes
Category:Chaat masala Recipes
Category:Black-eyed pea Recipes
Category:French bean Recipes
Category:Onion Recipes
Category:Fresh chile pepper Recipes
Category:Mint Recipes
Category:Lemon juice Recipes
Category:Red kidney bean Recipes