Creamy Vinaigrette

Creamy Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 12
== Ingredients ==
* ⅔ cup plain low fat yogurt
* ⅓ cup apple cider vinegar
* 2 tablespoons olive oil
* 1 tablespoon mustard (Dijon works well)
* 1 tablespoon lemon juice
* 1 large of two small cloves garlic, pressed
* 1 tablespoon soy sauce
* ¼ teaspoon dried dill weed
== Directions ==
# Put all ingredients into a jar with a tight-fitting lid.
# Shake jar to blend ingredients.
# Store in the refrigerator between uses.
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Category:Vinaigrette Recipes