Moroccan Vegetable Stew

== Description ==
This stew is authentically Moroccan and provides a nutritious, filling meal! 
* This recipe serves 4.
== Ingredients ==
* 1 tablespoon olive oil
* 2 medium carrots, sliced
* 1 medium butternut squash, cubed
* 1 medium onion, chopped
* 400 g garbanzo beans, rinsed and drained
* 400 g stewed tomatoes
* ½ cup pitted prunes, chopped
* ½ teaspoon ground cinnamon
* ½ teaspoon salt
* ¼ teaspoon red pepper flakes
* 1 cup couscous
* 1 cup vegetable broth
* 2 tablespoons chopped fresh cilantro or parsley
== Directions ==
# Heat the olive oil over medium-high heat in a pan and, when hot, add the carrots, squash, and onion for 10 minutes.
# Add the garbanzo beans, stewed tomatoes, prunes, cinnamon, salt, crushed red pepper, and 1½ cups water and boil. After a few minutes, reduce to a low heat, cover and simmer for about 30 minutes. 
# Cook the couscous in the vegetable broth, covering and leaving for 10 minutes. The bowl must be covered in clingfilm else it won't work.
# Finally, add the cilantro to the vegetables, stir for a few minutes and serve.
Category:Butternut squash Recipes
Category:Carrot Recipes
Category:Chickpea Recipes
Category:Couscous Recipes
Category:Moroccan Vegetarian
Category:Prune Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes