Ghee I

== Description ==
Clarified Butter. For more detailed information on Ghee see the Article Golden Ghee.
== Ingredients ==
* One or more pounds of unsalted butter
== Directions ==
# Place butter in a heavy medium-size saucepan.
# Simmer over medium heat while stirring,BE CAREFULL NOT TO BURN.
# The milk solids will separate and settle in the bottom of the pan.
# After about 15 min. remove from heat and pass through a sieve.
# Place in a sterile sealed jar.
# Shelf life is 4 months NO REFRIGERATION REQUIRED.
# You can leave on stove where it is handy to add to almost any dish.
Category:Indian Recipes
Category:Ayurvedic Recipes
Category:Blue Ribbon Winners