Cassava Cake

==Description==
cassava cake is popular Filipino dessert (pudding) made of freshly grated cassava, eggs, coconut milk and Sugar and baked in round "leche flan" tin molds. 
 
===Ingredients===
Cake
*2 Lbs Grated cassava 
*1 14 oz. Can sweetened condensed milk (Reserve 1/3 cup for Topping) 
*1 12 oz. Can evaporated milk 
*1 14 oz. Can coconut milk (Reserve 1/3 cup for Topping) 
*1 13 oz. Can coconut cream (Reserve 1/3 cup for Topping) 
*2/3 Cup Sugar 
*3 eggs plus 3 egg Whites 
*1 Cup grated coconut 
Topping
*3 egg Yokes 
*1/3 Cup Reserved sweetened condensed milk 
*1/3 Cup Reserved coconut milk 
*1/3 Cup Reserved coconut cream 
===Directions===
Preheat oven to 325° f. In large mixing bowl combine cake ingredients. Mix well. Pour equally into two large greased rectangular pans. Bake until top is no longer liquid (approximately 30 minutes). Mix topping ingredients well and spread evenly on the two cakes. Bake an additional 20 to 30 minutes. Cool cakes completely. Slice each cake into 24 equal squares 
===Other Links===
==See also==
Category: Filipino Desserts
Category:Desserts
 Category:Recipes
Category:Filipino Recipes
Category:Cassava Side Dish Recipes
Category:Grated coconut Recipes
category:sweetened condensed milk Recipes
category:evaporated milk Recipes
category:grated coconut Recipes
category:coconut cream Recipes
category:coconut milk Recipes
category:cassava Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:egg Recipes