Lemon Chicken Saute

Lemon Chicken Saute
6 boneless skinless chicken breast halves
3 T. flour
Pam no stick spray
1/4 cup butter
1/3 cup teriyaki sauce (Kikkoman)
3 T. lemon juice
1 t. mince fresh garlic
1/2 t. sugar
Cooked rice
Roll chicken in flour to coat. Spray skillet with pam. Add butter. Melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned, 5 to 6 minutes. Turn chicken over. Continue cooking until lightly browned (5 to 7 minutes more). Remove chicken. Set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken breasts to pan. Simmer 3 minutes. Turn chicken breasts over. Continue cooking until fork tender, about 2 to 3 minutes. Serve over rice.
Serves 3 to 6
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes