Yasmin Chowdhury/Dialogue

==BS01_COMP_Quest_Camp_Lite_Chef==
#	Dialog Topic	Form ID	Response Text 	Script Notes
 	 	 	Hello. 	Friendly
 	 	 	Hi there. 	Friendly
 	 	 	How are you doing? 	Friendly
 	 	 	Tried any new foods lately? 	Friendly and curious
 	 	 	Don't forget to stock up if you're heading out again. 	Friendly
 	 	 	I collected some new recipes on my latest outing. 	Happy
 	 	 	Crambuger? I'm not sure that recipe can be rescued. 	Skeptical about this recipe and a little disgusted
 	 	 	Don't eat just anything you find out there. 	Friendly concern
 	 	 	I should visit that giant teapot next time I go out. We'll see how robot tea stacks up. 	Thoughtful, excited by the idea of visiting this landmark
 	 	 	Swamp tofu? That needs a new name and a marketing campaign. 	Skeptical and amused by this food.
 	 	 	I need to visit Flatwoods again sometime soon. 	Thinking, no real sense of urgency
 	 	 	I really need to find a way to bring back water ice. 	Thinking about a favorite treat from her childhood
 	 	 	Project Cheesesteak is officially on hold until I have a way to make cheese. 	Frustrated and disappointed
 	 	 	I used to say I'd try anything once... now I'm not so sure. 	Reflecting on how she's changed over the years
 	 	 	I found a box of Sugar Bombs. A little Brahmin milk and I'll be ready to go. Don't you dare tell anyone about my guilty pleasure! 	Conspiratorial
 	 	 	Wish I had some fresh cranberries. I really want to try out this relish recipe. 	Thoughtful
 	 	 	I really should start my own garden. 	Thinking this is something she should have done already
 	 	 	I wonder what those stuffy old cooking shows from before the war would say about Wasteland cuisine. 	Amused, but really wonders what the reaction would be
 	 	 	Time to make a fresh pot of sweet tato stew. 	Matter-of-fact
 	 	 	I don't know how Brain Bombs got their name, but I'm going to make a batch. 	A little put off by the name, but confident they'll taste good
 	 	 	Eighty-six glowing meat steaks. Time to go hunting again. 	Matter-of-fact, using a term she hasn't heard since the early days of her restaurant career
 	 	 	I found some recipes at a place called Toxic Larry's Meat n' Go. But I won't be eating any of the food I found there. 	Disgusted
 	 	 	I wonder if mutations change your food preferences. Not that I'd want to find out personally, mind you. 	Genuinely curious
 	 	 	What do they feed you in a Vault, anyway? 	Thoughtful
 	 	 	Good to see you again, my friend. 	Friendly and warm
 	 	 	Thank you again for giving me a place to work. 	Grateful
 	 	 	Welcome home. 	Friendly
 	 	 	There's a fresh batch of corn pone in the oven. 	Pleased with her efforts and happy to see the player again
 	 	 	Just say something if you're hungry. 	Friendly and caring
 	 	 	I have something I'd like you to sample. 	Friendly, genuinely interested in the player's opinion
 	 	 	Don't be shy, try my latest creation! 	Friendly and confident
 	 	 	You look famished, have you eaten recently? 	Caring
 	 	 	You're just in time. I want you to try something that's been simmering on the stove. 	Excited and friendly
 	 	 	A hearty meal and some rest will fix you right up. 	Confident she knows just what her friend needs after a long day
 	 	 	You look like you could use a good meal. I know just the thing to help! 	Helpful and confident
 	 	 	Don't forget to stock up if you're heading out again. 	Friendly
 	 	 	Pleased to meet you. My name's Yasmin, and I'm a traveling chef making my way through Appalachia. 	Warm and friendly, has a proposal she thinks will benefit her and the player.
 	 	 	I always have something cooking. 	Friendly and in her element
 	 	 	I brought back some beautiful produce from my latest trip. 	Pleased with the results of her foraging
 	 	 	There are times when I miss a real kitchen, but there's pride in making do with what you've got. 	Thoughtful at first, but transitions to satisfied toward the end
 	 	 	I've found some promising recipes. Don't worry, I won't sell you anything I haven't made - and tried - myself. 	Happy and transitions into a shared joke between friends.
 	 	 	I gave a cooking lesson to some scavengers today. You should've seen their, uh, creative squirrel bits appetizer. 	Starts off pleased and later becomes amused by the results of her students' efforts.
 	 	 	I meant to make mud cookies today, but I didn't get around to it. Anyway, how can I help? 	Lost in thought, slightly disappointed. Snaps back to the current moment at the end.
 	 	 	Pull up a chair and tell me about your latest adventure. 	Friendly and welcoming
 	 	 	I've met a lot of resourceful Wasteland cooks in my travels. I've also seen my share of crimes against food. 	Recalling fond memories at the beginning, then amused by thoughts of sillier things she's seen.
 	 	 	The Wayward is the only real restaurant I've seen out here and I'm not in a hurry to apply to be their cook. Is there something you need? 	
 	 	 	I like the spot you chose here. Lots of opportunities to gather ingredients for my projects. 	Grateful, happy.
 	 	 	I just pulled a fresh batch of blackberry honey crisp out of the oven. 	Happy and willing to share
 	 	 	I would've liked to visit Big Fred's BBQ Shack before the war. Sorry, what's on your mind? 	Thoughtful, comes back to the current moment at the end.
 	 	 	I'm working on something... unique, but I haven't worked up the courage to ask you to sample it yet. 	Amused and conspiratorial
 	 	 	What do you want to talk about? 	Friendly
 	 	 	You know, I met a trader who told me the same thing. 	Thinking back
 	 	 	He said something about an old family recipe that's since been lost. 	Thinking back to a story she heard
 	 	 	Of course, now that means I have to get my hands on it. If I can track it down, that is. 	Determined
 	 	 	That's exactly the kind of thing I'm looking for! 	Excited and grateful
 	 	 	I just hope the grillmaster will share their secrets with me. 	Hopeful, conspiratorial
 	 	 	Helvetia? I think I've traveled through there, but now I'll definitely have to visit again. 	Trying to remember whether she's been there or not, determined to visit
 	 	 	Fasnacht goes back a long way, doesn't it? It's wonderful to see people keeping the tradition alive with food and festivities! 	Happy and excited
 	 	 	What do you want to discuss? 	Friendly
 	 	 	I've gathered dozens of recipes for everything from a pot of Appalachili to a hearty Yao Guai roast. 	Proud of her accomplishments
 	 	 	I want to learn more about Appalachia's celebrations and the foods that go with them. 	Determined
 	 	 	That's just it... I-I don't know. 	Sad
 	 	 	We only had time to say a short goodbye and decided it was best to separate. 	Sad, regretful
 	 	 	It was harder for the Raiders to follow us that way, but it meant I might never see my friends again either. 	Sad, speaking about a painful choice
 	 	 	No... no, they weren't just my friends. They were my second family. I keep thinking maybe I'll find them in the next settlement if I just keep on going.	Starts out sad, realizing this is the second time she's lost all the people close to her. Becomes a determined and a little hopeful at the end.
 	 	 	Well, Raiders attacked the settlement I'd built with other survivors. 	Somber
 	 	 	Some of us managed to escape, most weren't so lucky. 	Somber
 	 	 	I had my notes and stories from travelers about Appalachian cuisine, so I set out. 	Tone is more conversational here, confident she made the right choice about where to go
 	 	 	After the war, I joined a group of survivors building a settlement in the ruins of an old resort in the Poconos. 	Speaking fondly of old friends
 	 	 	We built my kitchen first. It was the center of town, the place you'd go for a warm meal and the company of friends after a long day. 	Warm, sharing her favorite memories of life after the war
 	 	 	We had fifteen good years before the Raiders came. They destroyed the town and scattered those of us they didn't kill. 	Becomes quieter and more somber
 	 	 	I escaped with my notes and just headed toward Appalachia. 	Somber and determined
 	 	 	But then I remembered the stories I had heard about the recipes locals like Delbert Winters had created. 	Matter-of-fact, an aside to help the player understand why she chose Appalachia.
 	 	 	So I set out to learn more about Appalachian cooking traditions, new and old. 	Determined, confident
 	 	 	What's on your mind? 	
 	 	 	And I've field dressed and cooked a lot of them. 	Very confident in her abilities
 	 	 	One of the first people I met in Appalachia was a hunter who taught me how to spot animal tracks. 	Recalling a pleasant memory
 	 	 	In return, I showed her how to make a respectable meal with anything we caught. 	Happy
 	 	 	Well, sure... it's always at the back of my mind. You can't tell me you don't think about that too. 	Being honest, realizes that what the player is saying is true
 	 	 	But I've learned how to avoid danger and I can defend myself if it comes to that. 	Confident. She's a seasoned traveler
 	 	 	That said, most people I meet aren't looking for a fight. A warm meal and a conversation are far more common. 	Friendly, speaking from experience
 	 	 	You're right, of course. It took time to realize the war didn't just steal my future. 	Serious, emphasis on 'my'. Realizing that other people were hurting helped her determine what to do next
 	 	 	What helped was understanding there was something I could do about that. I could use my skills to help others adapt. 	Confident, determined to help others
 	 	 	Please, don't be. 	Warm, doesn't want the player to think she only has regrets about not getting to open her restaurant
 	 	 	I never expected to find myself traveling this way, but I sure don't regret it. 	Reflecting, happy
 	 	 	I'm still doing what I've always loved: preparing meals, learning new recipes, and finding small ways to pass that knowledge on. 	Happy, passionate
 	 	 	Yes, most of the time. 	Matter-of-fact
 	 	 	I've traveled with groups and cooked for caravans, but I like setting my own schedule. 	Confident
 	 	 	I was born in Philadelphia and spent my whole life there until culinary school. 	Friendly, thinking back fondly on her childhood
 	 	 	After graduating, I went back to Philly to be near my family while I started making a name for myself as a chef. 	Thinking back on happy times
 	 	 	My dream was to open my own restaurant. 	Serious
 	 	 	That's a rather long story. 	Serious
 	 	 	Food does more than just keep you going. 	Confident
 	 	 	For me, it's always been a way to keep family traditions alive and find common ground with people I meet. 	Friendly and confident, speaking from experience
 	 	 	I want to help others create new traditions to pass on. 	Friendly and determined
 	 	 	I'm glad you see the value in it, but I still need to work out some of the details. 	Happy and grateful
 	 	 	It'll be my small way of leaving the world a little better. 	Happy
 	 	 	Sure. 	Friendly
 	 	 	Tell me if you see anything you like. 	Friendly
 	 	 	I trade them, of course, but I also use them to teach others how to cook for themselves. 	Happy
 	 	 	Before the war, it was easy to find a dozen versions of a dish. I want to rediscover and preserve that knowledge for those who come after us. 	Thoughtful at the beginning, determined to follow through toward the end
 	 	 	I used to want to open my own restaurant, but now I think a cooking school would serve better. 	Thinking her way through as she answers
 	 	 	What's on your mind? 	Friendly
 	 	 	I have a recipe for Scorchbeast Mixed Meat Stew that I haven't been able to make yet. 	Friendly
 	 	 	It calls for just about every cut of meat you can get. I'm a fair hunter, but game like that is beyond me. 	Impressed by the skills needed to hunt one of these animals
 	 	 	I don't know how, but I'll make a banquet of one of those things someday. 	Doubtful at the beginning, changing to confident at the end
 	 	 	I could say it was an act of rebellion against my parents. 	Emphasis on 'could', a little conspiratorial
 	 	 	They were academics who wanted me to follow them into their field. But, they came around once they realized my interest wasn't a phase. 	Quiet, reflective, grateful that they finally understood
 	 	 	The truth is, I've always been fascinated by food. 	Passionate
 	 	 	I got my start helping Grandma make little sweets called sandesh for my sister's birthday party. I chose the shapes and the toppings. 	Happy, thinking about her favorite childhood memory
 	 	 	After that, if Grandma was in the kitchen, I was too. 	Happy, speaking about her favorite thing to do growing up
 	 	 	*sigh* That all feels like another lifetime now. I know it sounds foolish, but I still hope to reunite with my parents and sister again. 	Sad, quieter, hoping against the odds at the end.
 	 	 	If I'm not at the stove, feel free to help yourself. There's plenty to do with gathering ingredients and going over my notes. 	Agreeable, inviting
 	 	 	Sure thing. Let me get out my notes for you. 	Happy to help
 	 	 	There are some classics here. Let me know if anything catches your eye. 	Friendly and helpful
 	 	 	Ah, my favorite part of traveling. What do you want to know? 	Happy, glad to answer the player's questions
 	 	 	Of course! I love talking shop... err, kitchen. 	Happy to talk about something that's important to her
 	 	 	I've got something that'll hit the spot. 	Confident
 	 	 	Didn't you just have a snack? 	Lighthearted question to a friend
 	 	 	Give it some time to settle and I'll be happy to make something for you later. 	Friendly and happy to help
 	 	 	I bet you're wondering why I'm here. That's exactly what I wanted to talk to you about. 	Friendly and open
 	 	 	I've been a recipe collector all my life and found myself on the road again recently. 	Friendly, happy that the player seems interested
 	 	 	I move from place to place, getting to know people and swapping stories and family recipes along the way. 	Friendly, genuinely interested in the people she meets
 	 	 	It's my way of preserving and passing along the knowledge of my trade. 	Friendly, confident
 	 	 	Well, I look for a chance to introduce myself and start a conversation. 	Friendly
 	 	 	I can usually tell if someone's up for a meal or willing to have a friendly chat. 	Friendly, speaking from experience
 	 	 	I'm looking for a safe place to practice making the local recipes I've learned. Your C.A.M.P. seems like the perfect spot. 	Hopeful, speaking honestly about the player's camp.
 	 	 	Let me set up here and I'll share my meals with you. You're also welcome to buy copies of the recipes I've gathered. 	Straightforward, honest. Offering a fair trade
 	 	 	Think of it this way, sharing the work will free up time for your other interests. 	Talking up the bargain she wants to make.
 	 	 	And you won't have to worry about me using your supplies. I forage or trade for everything I need. 	Friendly, showing how trustworthy she is.
 	 	 	All I ask is that you give me a chance to show what I can do. 	Hopeful
 	 	 	Oh, thank goodness! I was afraid I was going to have to give you the hard sell - "No more tossing food onto the coals and hoping for the best. 	Grateful and relieved, joking about what she was going to say next if the player didn't agree
 	 	 	"Just because you live in a C.A.M.P doesn't mean you have to eat like a camper." 	Joking about what she would have said if the player hadn't agreed.
 	 	 	Well, I'll be sharing the food I make. But there is a cost to documenting and preserving the recipes I find. 	Friendly and honest about her motives
 	 	 	Think of it as donating a few caps to help me stay supplied. I can spend more time turning up new recipes you can't live without. 	Reassuring while making a little sales pitch
 	 	 	Chef Hernandez drilled that into us on the first day of culinary school. 	Serious
 	 	 	"Getting diners sick is the best way to make your career a short one." 	Mimicking a voice of her old teacher, slightly amused
 	 	 	I won't be in your way. I'd only need a little space for my equipment. 	Friendly and honest
 	 	 	You're even welcome to use it when I'm not cooking. 	Inviting
 	 	 	Imagine the aroma of a steaming pot of Appalachili welcoming you home from a long day of scavenging. What do you say? 	Thinking about the kind of meal she'd want to come home to after a hard day
 	 	 	I will, too! I'll be able to get a lot more cooking done if I don't have to look over my shoulder at the same time. 	Grateful and excited
 	 	 	That's good enough for me. Now, if you don't mind, I'd like to get started setting up. 	Grateful
 	 	 	My work keeps me busy, so you'll hardly notice me. All you have to do is ask if you'd like something or just want to chat. 	Starts off matter-of-fact, becomes friendly toward the end
 	 	 	I wanted to have a record of everything I made, so I started our family cookbook when I was six. 	Passionate, talking about a lifelong project
 	 	 	At first, it was meals I learned from Grandma. As I got older, I added my own creations. 	Passionate
 	 	 	When the bombs fell, I was on a research trip developing recipes for my own restaurant. 	Becomes quieter here, recalling a sad memory
 	 	 	Those notes grew into the collection I have today. 	Transitions back to happy and passionate
 	 	 	Today, I've whipped up a spin on my childhood favorite, Blamco Mac & Cheese with More Rat sausage. 	Happy with her work
 	 	 	My latest creation is an Angler tartare with crispy tato chips. Bon Appétit. 	Pleased with what she made
 	 	 	I've made you Dandy Boy Apple surprise. The surprise is that I managed to make them edible again. 	Amused, especially toward the end
 	 	 	Give these golden potato cakes a try. You'd never know they were made from Instamash! 	Friendly, hopes the player will agree
 	 	 	How about some hearty Sheepsquatch pie? 	Friendly
 	 	 	Try these deep fried cave cricket glands with a honey glaze. I'm thinking of calling them Blue Ridge Oysters. 	Amused
 	 	 	Today I've made you a plate of delicate stuffed gourd blossoms. 	Proud of what she's made
 	 	 	You're just in time to sample my braised Megasloth and greens. 	Pleased with what she made
 	 	 	Here, have some of my signature Fog Crawler bisque in a razorgrain bread bowl. 	Happy
 	 	 	Try a couple of these grilled Radroach skewers. They'd be even better with a nice barbecue sauce. 	Friendly, hopes the player likes what she made
 	 	 	I've prepared a grilled Radstag steak with sauteed Firecaps. 	Happy
 	 	 	My latest experiment is Blackwater Brew-battered Stingwing, try saying that 3 times fast, with a spicy dipping sauce. 	Really hoping this dish is a success
 	 	 	Who said dessert can't be a meal? This is a deconstructed Starlight Berry Cobbler that I've had to... err, reconstruct. 	Playful, amused
 	 	 	This is a Sugar Bomb-crusted Angler filet with roast carrots. 	Happy, slightly surprised this worked
 	 	 	Stay safe out there, and let me know if you want to talk. 	
 	 	 	That's fine with me. 	Friendly
 	 	 	And before I forget, here's a little something as a thanks for helping me cross this off my list. 	Grateful
 	 	 	*Laughs* Oh, don't worry. You're first on the list already. 	Amused
 	 	 	Really? Of course I'll take you up on that! 	Slight disbelief and excitement
 	 	 	I promise I'll try to feel a little guilty for stealing your meal later. 	Conspiratorial, emphasis on "little"
Category:Steel Dawn dialogue files