Dominican Feijoada II

== Description ==
== Ingredients ==
* 2 lbs dried black beans
* 1 	tablespoon vegetable oil
* 4 	cups onions, chopped
* 3/4 lb Turkey Polish kielbasa, cut into 1/2-inch cubes
* 4 	cloves garlic, minced
* 2 	teaspoons cumin, ground
* 6 	cups water
* 1 	teaspoon salt
* 1/4 	teaspoon pepper
* 1 	bay leaf
* 1/2 	cup red wine vinegar
* 1/2 	teaspoon hot sauce
== Directions ==
# Sort and wash beans; place in a large Dutch oven.
# Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.
# Remove from heat; cover and let stand 1 hour.
# Drain beans; set aside. Wipe pan with a paper towel.
# Heat oil in pan over medium heat. Add Onion, kielbasa, and garlic; saute 10 minutes or until Onion is tender.
# Add cumin, and saute 1 minute. Return beans to pan.
# Add water and next 3 ingredients; bring to a boil.
# Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf.
# Stir in vinegar and hot sauce.
Category:Black bean Recipes
Category:Dominican Recipes
Category:Dominican Soups
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Turkey meat Recipes