Kyettha Sikyan Yakyan

== Description ==
Kyettha Sikyan Yakyan (Spiced Game Hen Stew) is one of the easier Burmese main courses to prepare. Best served with rice or potatoes.
=== Ingredients ===
* 1 tablespoon corn oil or peanut oil
* 1/8 teaspoon ground turmeric
* 2 tablespoons Onion, thinly sliced
* 1/2 teaspoon ginger, chopped
* 1 clove garlic, sliced
* 1/2 teaspoon dried hot red chile flakes
* 1 stalk lemongrass, cut into 4-inch pieces and lightly pounded
* 1 Cornish game hen, including giblets, cut into 8 pieces
* 1 tablespoon fish sauce
* 1/2 teaspoon salt
* 1 cup chicken broth
== Directions ==
Heat oil in a wok or frying pan. Add turmeric, Onion, ginger, garlic and chile flakes. Stir-fry over moderate heat for 1–2 minutes. Add lemon grass. Stir-fry for another minute. Add hen and fry for 5 minutes. Stir constantly. Add fish sauce, salt and broth. Bring to a boil. Cover the pan and cook over low heat for 30 minutes. Sauce will thicken. Serves 4 people.
=== Other Links ===
== See also ==
Category:Burmese Meat Dishes
Category:Burmese Recipes
Category:Chicken stock and broth Recipes
Category:Chile leaf Recipes
Category:Clove Recipes
Category:Corn oil Recipes
Category:Ground turmeric Recipes
Category:Lemongrass Recipes
Category:Peanut oil Recipes
Category:Potato Recipes