Bulgur Pilaf with Roasted Vegetables

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup bulgur, large grain washed and drained
* 1 medium size onion cut in small pieces
* 3 tablespoons extra virgin olive oil
* 1 tablespoon red pepper paste
* 1¾ cup hot water
* 1 teaspoon crushed red pepper
* 1 teaspoon cumin
* ¼ teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 zucchini washed and cut in half lengthwise
* 1 small eggplant washed and cut in half lengthwise
* 4 garlic cloves do not peel
* 1 red pepper washed cut in half with seeds discarded
* 1 cubanelle pepper washed cut in half with seeds discarded
* 1 onion peeled and cut into 8 wedges
* 1 tomato washed and cut into 4 wedge
* 1 tablespoon extra virgin olive oil
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Set oven to broil and heat it up or use the barbecue.
# Arrange all the vegetables on an oven tray.
# Roast them on the second rack from the top in the oven.
# Check often as some will be roasted earlier.
# Peel the garlic, tomato, red and green peppers.
# Cut them all in bite sizes.
# Sprinkle salt and pepper and drizzle extra virgin olive oil all over them.
# Gently mix with a fork.
# Meanwhile to cook the pilaf saute the onion with olive oil for a few minutes.
# Add all the pilaf ingredients and stir.
# Cook over low heat with the lid on.
# Gently toss all the roasted vegetables with the cooked pilaf using a fork.
# Serve it hot or warm as a light lunch.
Category:Cathy's Recipes
Category:Vegetarian Side Dish Recipes
Category:Pilaf Recipes
Category:Bulgur Recipes
Category:Zucchini Recipes
Category:Eggplant Recipes
Category:Red bell pepper Recipes
Category:Cubanelle Recipes
Category:Tomato Recipes
Category:Onion Recipes