Cheese Dumplings

== Description ==
In Romanian: Galuste cu brinza
== Ingredients ==
* for dough, use the same quantities as for Plum Dumplings
* 2 – 3 tablespoons sheep's cheese (preferred)
* 2 tablespoons butter or lard 
== Directions ==
# Prepare a dough as for the Plum Dumplings.
# Shape small balls with your hands.
# Then boil in slightly salted water.
# Scald with melted butter or lard, put some cheese on top of them and serve hot.
Category:Romanian Snacks
Category:Dumpling Recipes
Category:Brinza cheese Recipes
Category:Recipes that need photos