Frozen Chocolate Dessert

==Ingredients== 
*1 lb. pkg. Hydrox/Oreo chocolate sandwich cookies
*1/2 c. melted butter
*1/2 gallon vanilla ice cream
*1 lg. can evaporated milk
*1 c. sugar
*1/2 c. butter
*2 sq. semi sweet chocolate
*1 pt. whipping cream
*1/2 c. chopped walnuts or pecans
==Directions==
#Mix crushed Hydrox chocolate cookies with 1/2 cup melted butter. 
#Put in two 9" x 13" pans. Freeze. 
#Divide 1/2 gallon of ice cream (softened a little) in half. (I slice the ice cream into slices.) 
#Spread ice cream all over crust evenly. 
#Return to freezer. 
#Combine evaporated milk, sugar, butter, and chocolate squares in saucepan and cook until thick. Use medium to low heat as burns easily if not stirred. 
#Cool, spread over frozen ice cream and return to freezer. 
#Whip 1 pint whipping cream with a little sugar and spread over the frozen chocolate mixture. Top with chopped walnuts and freeze. 
==Notes==
*Makes two 9x13 inch pans of dessert
*Nice to make ahead when having large crowd
*Can be kept 1 month in freezer. Enjoy.
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Frozen dessert Recipes
Category:Semi-sweet chocolate Recipes
Category:Light whipping cream Recipes
Category:Ice cream pie Recipes