Tea Biscuits II

== Description ==
In Romanian: Pesmeciori pentru ceai
== Ingredients ==
* 4.5 oz / 125 g butter
* 4.5 oz / 125 g confectioner's sugar
* 4 oz / 100 g flour
* 2 eggs
* 4 oz / 100 g small dark raisins
* 2 tablespoons rum
* butter and flour for greasing and dusting the pan 
== Directions ==
# Beat the eggs with the sugar, add creamed butter, mix well, then add flour, rum and raisins and mix again.
# Butter a baking sheet, dust with flour and keep handy.
# With a wet teaspoon, take a half-teaspoon of the prepared mixture and place on the baking sheet.
# Repeat this procedure until you have all little piles of the batter on the baking sheet.
# Bake at medium heat.
# Do not over bake.
# When removing from the baking sheet, use a spatula.
Category:Romanian Desserts
Category:Biscuit Recipes
Category:Raisin Recipes
Category:Rum Recipes
Category:Ethnic and Regional Cookies
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos