Sopa de Ajo I

== Description ==
Spanish garlic soup
== Ingredients ==
* 1 crusty baguette (day old)
* ¼ cup olive oil
* 6 – 8 cloves garlic
* ¾ teaspoon paprika
* 6 cups water
* 2 eggs, lightly beaten
* salt 
== Directions ==
# In a wide, shallow soup pot, heat oil and lightly sauté garlic (just until golden, not burned).
# Add bread, that has been previously sliced very thinly, and fry until golden brown.
# Remove from heat and add paprika.
# Stir well.
# Add water and stir.
# salt to taste.
# Heat soup over medium low heat for about a half an hour.
# When the soup is just about done, add the eggs.
# Serve hot. 
Category:Spanish Soups
Category:Garlic Recipes
Category:French bread Recipes
Category:Egg Recipes