Chicken with Wine-Basted Grapes

==Ingredients==
* 2 boneless skinless Chicken breasts or fillets
* 2 tsp olive oil
* 1 tbsp thinly sliced shallots
* 1/2 tsp dried thyme leaves, crushed
* 1 cup halved California seedless grapes
* 1/4 cup cup dry white wine
* salt and pepper
== Directions ==
# Sprinkle Chicken or with salt and pepper.
# Heat oil in a frying pan and brown on each side.
# Remove to baking dish and bake 12 minutes at 375 degrees F.
# Sauté shallots in pan drippings.
# Stir in 1/2 teaspoon salt, thyme, dash pepper and wine.
# Gently boil 2 minutes or until liquid is reduced by half.
# Add grapes and boil 1 minute longer.
# Remove from heat and serve grape sauce over Chicken.
== Nutritional Information ==
Nutritional Analysis Per Serving: 264 calories., 27 g pro., 8 g fat (27% calories. from fat), 16 g carb., 73 mg chol., 1.0 g fiber, 650 mg sodium.
fish
fish
Category:Grape Recipes
Category:White wine Recipes
Category:Chicken Recipes
Category:Fish Recipes
Category:Main Dish Poultry Recipes
Category:Healthy Main Dishes