FISH CHOWDER (Fiskesuppe)

==Description==
thumb|FISH CHOWDER (Fiskesuppe) 
===Ingredients===
*4 large stalks of celery
*1/2 cup salt Pork
*1 medium Onion
*1 - 1 1/2 (2 1/2 to 3 3/4 dl) cup fish meat
cream Sauce:
*1/4 (1./2 dl) cup butter
*2 heaping tablespoons of white flour
*2 cups (5 dl) milk 
===Directions===
Clean and dice 4 large stalks of celery. 
Cook in small amount of water.
Dice 1/2 cup (1 1/4 dl) of salt Pork and fry gently.
Dice one medium Onion. 
Make cream sauce with coffee cream. 
Dilute with fish broth.
Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
In the end add 1 to 1 1/2 cups (2 1/2 to 3 3/4 dl) fish meat.
Cook for 30 minutes.
cream Sauce:
Melt 1/4 cup (1./2 dl) of butter, add 2 heaping tablespoons of white flour and blend. 
Dilute gradually with 2 cups (5 dl) milk until desired thickness. 
Simmer 7 to 8 minutes. 
Season to taste.
==See also==
Category:Norwegian Soups
Category:Norwegian Recipes
Category:Onion Recipes
category:light cream Recipes
category:butter Recipes
category:celery Recipes
category:water Recipes
category:flour Recipes
category:cream Recipes
category:salt Recipes
category:milk Recipes
category:Pork Recipes