Tequila-flambéed Bananas with Coconut Ice Cream

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Cookoff Winner
* Prep: 15 minutes | Cook: 8 minutes
* Makes 4 servings
== Ingredients ==
* 4 tbsp butter
* ¼ cup firmly packed brown sugar
* ¼ cup orange juice
* ½ tsp grated lime rind
* 1 tbsp fresh lime juice
* ½ tsp cinnamon
* 4 unpeeled bananas with green tips
* 4 tbsp tequila
* 2 pints coconut ice cream
== Directions ==
# Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended.
# Reduce heat to medium, cook 3 minutes or until sugar is dissolved.
# Peel bananas and cut in half lengthwise.
# Add bananas and cook 1 minutes.
# Remove skillet from heat; stir in tequila and carefully ignite the fumes just above the mixture with a long match.
# Let flames die down.
# Return skillet to heat, and cook 3 – 4 minutes until bananas are soft and liquid is carmelized, spooning sauce over bananas.
# Serve immediately over coconut ice cream.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Orange juice Recipes
Category:Lime peel Recipes
Category:Lime juice Recipes
Category:Banana Recipes
Category:Tequila Recipes
Category:Ice cream Recipes