Peking Pork Pasta Salad

==Description==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* ¾ lb boneless pork, cut into ¼" cubes
* 1 teaspoon vegetable oil
* oriental dressing (recipe below)
* 6 ounces corkscrew or other small shaped pasta, cooked and drained
* 1 pound fresh spinach leaves, washed and drained
== Directions ==
# In large skillet over high heat, stir-fry pork in oil just until lightly browned.
# Toss pork strips with oriental dressing (4 tablespoons each soy sauce and sherry and 1 teaspoon sesame oil) and set aside.
# Toss pasta with spinach, top with pork.
# Garnish with chopped green onion and almond slices, if desired.
__NOTOC__
__NOEDITSECTION__
Category:Fusilli Recipes
Category:Pork Recipes
Category:Pasta Salad Recipes
Category:Spinach Recipes
Category:Main Dish Pasta Recipes