Chicken Andalucia with Rice

==Description==
Makes 6 servings
== Ingredients ==
* 1 clove garlic, crushed
* 2 tablespoons chopped fresh parsley
* ½ cup orange juice
* 3 boned chicken breasts (about 1½ pounds), cut in half
* ½ cup flour
* 2 teaspoons salt, divided
* ¼ teaspoon ground black pepper
* 1 teaspoon paprika
* ⅓ cup olive or vegetable oil
* 2 tablespoons butter or margarine
* 1 cup chicken broth
* ½ cup dry sherry
* ¼ cup seedless raisins
* ⅓ cup sliced stuffed * 3 cups hot cooked rice
 
== Directions ==
# Combine garlic, parsley and orange juice.
# Pour over chicken; marinate 1 hour.
# Remove chicken from marinade. Reserve marinade.
# Dry chicken; dredge with flour seasoned with 1 teaspoon salt, pepper, and paprika.
# Heat oil in large skillet. Add chicken and cook until golden on all sides.
# Remove Chicken from pan. Pour off oil.
# Using same skillet, blend butter and 1 tablespoon of the remaining seasoned flour.
# Stir in broth, sherry, marinade, raisins, and remaining 1 teaspoon salt. Cook, stirring constantly, until smooth.
# Return chicken to pan. Cover and simmer 15 minutes.
# Serve over beds of fluffy rice.
Category:Chicken Recipes
Category:Main Dish Poultry Recipes
Category:Olive Recipes
Category:Orange juice Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Sherry Recipes