Mushroom soup with buckwheat

==Description==
===Ingredients===
*150g. (5 oz.) fresh Mushrooms or 20g. (2/3 oz.) dried Mushrooms 
*50g. (2 oz.) Buckwheat
*4 tablespoons oil
* 40g. (1.5 oz.) onions
* 2 cloves garlic
* bay leaf
* 1 tablespoon vegetable seasoning 
* 50 ml. (2 fl. oz.) sour cream
* vinegar
* parsley
* salt and pepper
===Directions===
Chop the Onion and garlic, slice the Mushrooms and wash the Buckwheat. Heat the oil and lightly sauté the Onion. Add the Mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, Buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
===Other Links===
==See also==
Category:Croatian Soups
 Category:Soups
 Category:Recipes
Category:Croatian Recipes
Category:Bay Leaf Recipes
Category:parsley Recipes
category:sour cream Recipes
category:Buckwheat Recipes
category:bay leaf Recipes
category:parsley Recipes
category:vinegar Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:Mushroom Recipes