Thanda Tamattar Ka Soup

* tomato juice (you can use the tinned variety)
* tomatoes, blanched and chopped
* finely chopped capsicum
* onion and garlic
* salt and pepper
* red chilli sauce
* bread croutons
* chopped parsley for garnish
* chicken
== Directions ==
# Simmer lentils in stock with turmeric for 30 minutes.
# Add potato into the pan and simmer for 20 m== Ingredients ==
inutes.
# Puree the soup and season well.
# Sprinkle the diced chicken with salt and pepper.
# Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder.
# Add chicken and stir-fry for two minutes before adding the puréed soup.
# Sharpen with lemon juice and garnish with coriander.
Category:Pakistani Soups
Category:Chicken Recipes
Category:Lentil Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Sweet pepper Recipes