Carrot-Raisin Muffins

== Ingredients ==
* nonstick vegetable spray
* 1 cup flour
* 2 tbsp wheat germ, toasted
* 1 1/2 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 2 tsp brown sugar substitute
* 1 tsp cinnamon
* 1/8 tsp cloves
* 1/8 tsp nutmeg
* 1 1/3 cup carrots, shredded
* 1/2 cup Raisins, soaked in hot water
* 2 eggs
* 2 tbsp vegetable oil
== Directions ==
Preheat oven to 350 °F. Spray muffin tins. (my suggestion: spray paper muffin cups - low fat muffins tend to stick). Combine dry ingredients in a large bowl. Stir in carrots and drained Raisins. Beat eggs with oil. Stir into flour mixture. Divide batter evenly among 12 tins. Bake for 30-35 minutes or until toothpick inserted in center of muffin comes out clean. 1 muffin - 105 calories, 1 starch, ½ fat exchange 3 grams protein, 4 grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg potassium, 46 mg cholesterol
Category:Brown sugar Recipes
Category:Low-calorie Recipes
Category:Muffin Recipes
Category:Raisin Recipes
Category:Wheat germ Recipes