Khao Phad Sam Rod Pla Krob (Fried Rice with Chili Sauce and Crispy Fish)

Ingredients
15        g          [https://recipes.fandom.com/wiki/Vegetable_oil Vegetable
Oil]
15        g          Garlic,
chopped
1          pc.       Egg
200      g          Steamed
Rice
25        g          Sam
Rod Sauce (see recipe)
2          g          Fish
Sauce
5          g          Fresh
Chili, sliced
5          g          Sweet
Basil
2          g         [https://recipes.fandom.com/wiki/Kaffir_lime Kaffir
Lime] Leaves, julienne
100      g          Crispy
Fish (see recipe)
Cucumber pieces
Tomato quarter
Chili flower
Basil leaf
Method
 
Heat
oil in the wok, add garlic until fragrant, add egg and rice, stirring together.
Add sam rod sauce, fish sauce, fresh chili, sweet basil and kaffir lime and wok
fry until cooked and mixed well. Check seasoning
Serve
Put
onto serving plate, top with crispy fish and garnish with cucumber, tomato,
chili and basil
Crispy Fish
100      gr         Seabass
meat, no skin (or any white fish)
 
Put
into a blender and mix till flakey. 
Deep
fry and till crispy, remove and drain and keep warm till needed
Sam Rod Sauce
20        gr         [https://recipes.fandom.com/wiki/Vegetable_oil Vegetable
oil]
100      gr         Garlic,
chopped in blender                  
40        gr         Shallots,
chopped in blender  
100      gr         MediaWiki:Badtitletext , chopped in blender
100      gr         Red
chili, chopped in blender                         
100      gr         Yellow
chili, chopped in blender                     
80        gr         Chicken
dipping sauce, (Maepranom)           
60        gr         Pineapple
juice                                                           
40        gr         MediaWiki:Badtitletext
               40        gr         MediaWiki:Badtitletext
                               600      gr         Vinegar
                                    800      gr         Sugar                          
20        gr         Salt
                              40        gr         Coriander,
chopped
Put
oil into pan, when hot add garlic and shallot and cook until fragrant, add
coriander root and red and yellow chili and cook stirring until good fragrant
smell. Add chicken sauce, pineapple juice, oyster sauce, soy sauce, vinegar,
sugar and salt and stir together and bring to the boil. Turn the heat down and
simmer until slightly thick about 30-40 minutes. 
Remove
from the heat, add the fresh coriander and leave to cool down.
When
cold, put into a container, cover, label, date and store in the fridge until
needed
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Category:Rice Recipes
Category:Fish Recipes