Crown Roast of Frankfurters with Baked Beans

==Ingredients==
* 3 (16 oz.) cans * ½ cup finely chopped onion
* ⅓ cup, packed dark brown sugar
* 2 tsp Dijon mustard
* 3 packs (12 oz ea.) frankfurters (about 21 total)
== Directions ==
# Preheat oven to 400 °F.
# In a medium saucepan, combine baked beans, onion, brown sugar and mustard.
# Stir until well mixed.
# Cook over medium heat, stirring occasionally, until baked beans are hot, 10 to 15 minutes.
# Meanwhile, rinse frankfurters and blot dry with paper towels.
# Spear 3 hot dogs together by pushing a toothpick horizontally through upper third of franks.
# Repeat with remaining wieners.
# Place a 6-inch-tall 1½ to 2 quart baking dish about 4½ inches in diameter (such as a bean pot) on an oven-proof serving platter.
# Lean frankfurters, skewered ends up, around outside edge of bean pot.
# Tie a piece of kitchen string around center of franks to secure them in a circle.
# Remove toothpicks.
# Transfer hot baked beans from saucepan to pot in center of franks and place platter and all in oven.
# Bake until weiners are golden brown and baked beans are bubbly, about 25 minutes.
# To serve, spoon baked beans directly form pot and use tongs to remove frankfurters.
Category:Baked bean Recipes
Category:Christmas Main Dishes
Category:Frankfurter Recipes