Macedonian Feta Cheese Spread

== Ingredients ==
* ½ pound greek feta cheese -- crumbled
* 3 tablespoons olive oil
* 2 small dried red chile peppers
* a few grinds of black pepper
* juice of ½ lemon
== Directions ==
# Place ½ pound crumbled feta, 3 tablespoons olive oil, 2 small dried red chile peppers, a few grinds of black pepper, and the juice of ½ lemon in the bowl of a food processor and blend until very smooth.
# Transfer to a bowl.
# Cover and refrigerate for several hours so that the flavors develop and the cheese spread sets up.
# Bring to room temperature.
# Drizzle a little extra-virgin olive oil over the top.
# Serve with kalamata olives and pita.
# Makes 1 cup and will keep, refrigerated, for up to a week.
Category:Macedonian Vegetarian
Category:Chile de arbol Recipes
Category:Feta Recipes
Category:Recipes that need photos