Homemade Potato Rolls

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living Holiday Dinners 1982 
* Makes 2 dozen rolls
== Ingredients ==
* 2 medium potatoes, peeled and quartered
* ½ cup milk
* 1 package dry yeast
* ½ cup sugar
* ⅔ cup vegetable oil
* 1 egg
* 1½ teaspoons salt
* about 5½ cups all-purpose flour
== Directions ==
# Cook potatoes in boiling water to cover 15 – 20 minutes until tender.
# Drain, reserving ½ cup potato water; set potatoes aside.
# Combine potato water and milk; heat to 105°F to 115°F.
# Stir in yeast and sugar; let stand 5 minutes.
# Mash potatoes to measure ¾ cup.
# Combine potatoes, oil, egg, salt and yeast mixture in a large mixing bowl.
# Beat on medium speed of electric mixer until blended.
# Gradually beat in enough flour of form a moderately stiff dough.
# Place dough in a well-greased bowl, turning to grease top.
# Cover and let rise in a warm place (85°F) away from drafts, 1½ hours or until doubled in bulk.
# Punch dough down; turn onto a lightly floured surface; knead about 5 minutes or until smooth and elastic.
# Lightly grease muffin pans.
# Shape dough into 1-inch balls; place 3 balls in each muffin cup.
# Cover and let rise in a warm place, free from drafts 1 hour or until doubled in bulk.
# Bake at 400°F for 12 – 15 minutes or until golden brown.
Category:Cathy's Recipes
Category:Roll Recipes
Category:Potato Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes