Boiled Tongue

==Description==
In Romanian: Limba fiarta
==Ingredients==
* 1 beef or 3 - 4 pork tongues (approx 2 lbs / 1 kg)
* 2 onions
* 1 parsley root
* 1 carrot
* 1 bay leaf
* 4 - 5 juniper berries
* salt
* horseradish sauce
* mustard or tomato sauce
==Directions==
# Wash the tongue in several changes of water, scrape with a knife, remove the fatty parts, set in a pot with cold water and simmer. 
# Remove foam, add onion, soup vegetables, juniper berries, bay leaf and salt. Cover and simmer for 3 hours. 
# Remove from the water, place on a cutting board and peel with the help of a knife, pulling the skin from the tip to the root. 
# Slice, arrange on a platter and pour horseradish or mustard or tomato sauce over it.
Category:Romanian Meat Dishes
Category:Beef Recipes
Category:Tongue Recipes
Category:Carrot Recipes
Category:Juniper berries Recipes
Category:Parsley root Recipes
Category:Pork Recipes
Category:Recipes that need photos