Dutch Rabbit

==Description==
A dutch way of preparing rabbit.
===Ingredients===
* 1 rabbit (preferably in two halves)
* salt 
* pepper 
* 250-375 g butter 
* 1-1 1/2 cup hot water 
* bouquet garni (optional) 
* 1 Onion (optional)
===Directions===
Melt butter in saucepan and saute Onion. 
Heat butter mixture until golden brown. 
Fry rabbit in butter until evenly browned and sealed. 
Add the water and simmer for 1,5 hours. Do not let the water boil, the meat will toughen if it boils.
===Other Links===
==See also==
Category:Dutch Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Dutch Recipes
category:bouquet garni Recipes
category:bouquet garni Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes