Posna Sarma

== Description ==
Serbian sarma is similar to Greek dolmas, though it's made with cabbage instead of grape leaves. The usual sarma is made with ground pork and beef. We take it down a notch for Lent, during which most days are spent fasting on a vegan diet. Hence: Lenten (posna) sarma.
== Ingredients ==
* 1 cabbage
* 4 or 5 onions, diced
* 2 or 3 stalks celery
* ⅓ cup oil
* 1 green pepper, diced
* ½ cup rice, cooked
* 1 cup ground walnuts
* 1 x 16 oz can whole tomatoes
* salt
== Directions ==
# Cut out the hard core of the cabbage; or, if using sweet cabbage, boil it and then separate each leaf.
# Heat oil in a skillet, then add onions, celery and pepper. Fry until soft.
# Add cooked rice, stir and fry the whole deal.
# Remove from heat, add salt and walnuts, and mix well.
# Scoop approximately a tablespoon of the mixture onto a cabbage leaf and roll that baby up.
# Place the rolls in a large pot, adding tomatoes and enough water to cover them up.
# Cook over a slow boil (medium heat) for about an hour.
# Keep covered until it's time to eat.
Category:Serbian Vegetarian
Category:Vegetarian Main Dish Recipes
Category:Vegan Recipes
Category:Walnut Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Cabbage Recipes
Category:Rice Recipes
Category:Lent Recipes