Mazurka with Chocolate and Whipped Cream

==Description==
In Romanian: Mazurca cu ciocolata si frisca
==Ingredients==
* 7 oz / 200 g sugar
* 8 yolks
* 2 whipped egg whites
* 4 tablespoons minced almonds
* 4 tablespoons grated chocolate
* 5 tablespoons flour
* 14 oz / 400 g whipped cream
* butter to grease the pan 
==Directions==
# Beat the sugar with the yolks, add almonds and chocolate and mix well.
# Gradually add the flour and at the end the 2 whipped egg whites.
# Fold in gently.
# Bake at low heat in a pan covered with greased paper.
# When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
# Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
# Cut into squares or diamonds.
Category:Cake Recipes