Cajun Catfish Skillet

Makes 4 servings.
== Ingredients ==
* 2 cups water
* 1 cup uncooked rice
* ¼ teaspoon salt
* ¼ teaspoon ground red pepper
* ¼ teaspoon ground white pepper
* ¼ teaspoon ground black pepper
* ½ cup finely minced green onions
* ½ cup finely minced green pepper
* ½ cup finely minced celery
* 2 cloves garlic, minced
* 1 tablespoon margarine
* 1 pound catfish nuggets or other firm flesh white fish
* 1 x 15½-ounce can tomato sauce
* 1 teaspoon dried oregano leaves
== Directions ==
# Combine water, rice, salt, red pepper, white pepper and black pepper in 3-quart saucepan.
# Bring to a boil; stir.
# Reduce heat; cover, and simmer 15 minutes or until rice is tender and water is absorbed.
# Cook onions, green pepper, celery and garlic in margarine in large skillet over medium-high heat until tender.
# Stir vegetable mixture, catfish nuggets, tomato sauce and oregano into hot rice.
# Cover and cook over medium heat 7 to 8 minutes or until catfish flakes with fork.
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Category:Cajun Meat Dishes
Category:Celery Recipes
Category:Ethnic catfish Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes