Moussaka with Lamb

== Ingredients ==
* 3 large eggplants
* 1 lb. ground Lamb
* 4 eggs, slightly beaten
* 3 chopped onions
* 2 tbs. flour
* 2 cups water or vegetable stock
* 1/2 cup tomato paste mixed with 1/4 cup water
* 2 cloves garlic, crushed or cut into small pieces
* 1 tbs. corn starch
* 2 tbs. oil
* 1 tsp. salt
== Directions ==
# Cut eggplant (unpeeled) into rings.
# Sprinkle with salt and let stand for one hour.
# Wash under wtaer and dry. 
# Sautee onions in oil until soft.
# Add garlic and meat and fry until lightly browned.
# Remove from heat and add tomato paste/water mixture. Set aside.
# Sprinkle flour on eggplant slices and fry in one tbs. oil until brown.
# Layer fried eggplant slices in a casserole dish with meat mixture.
# Repeat layering until full.
# Bake for 40 minutes.
# Mix cornstarch in stock/water, add eggs and pour on top of meat mixture.
# Return to oven and bake at 325 deg F (170 deg C) until gravy begins to be absorbed.
# Serve hot.
=== Other Links ===
== See also ==
Category:Eggplant Recipes
Category:Lamb Recipes
Category:Middle Eastern Meat Recipes