Guamanian Chicken

== Ingredients ==
* 5 pounds chicken - cut in quarters
* 2 whole lemons - sliced ¼" thick
* 2 whole limes - sliced ¼" thick
* 2 whole onions - sliced ¼" thick
* 1 quart vinegar
* 1 quart soy sauce
* 2 cans beer
* garlic powder, salt, pepper, ground ginger - optional
== Directions ==
# Place a layer of chicken parts on bottom of small playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional).
# Cover the layer with lemon, lime, and onion slices (squeeze a couple slices while your at it).
# Place next layer of chicken and repeat.
# Mix vinegar (or white wine, and or combination), soy sauce and beer.
# Pour the entire mixture over the layered chicken to cover.
# Let stand (marinade) for at least 24 hours in the fridge - or real cool place.
# Barbeque on Weber grill, about 45 minutes or until you think its done (for you city types, the oven will work, 375°F degrees for about an hour).
# Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.) to the briquets as the chicken is cooking.
Category:Chicken Recipes
Category:Guamanian Meat Dishes
Category:Lemon Recipes
Category:Lime Recipes
Category:Pecan Recipes
Category:Recipes that need photos
Category:Recipes using beer
Category:White wine Recipes