Lo-cal Lemon Sherbet

== Ingredients ==
* 6 oz unsweetened lemonade concentrate, sugar-free type
* 3 tbsp granulated fructose
* ¼ tsp salt
* 2 tbsp lemon rind
* 3 cups evaporated skim milk, well chilled 
== Directions ==
# Combine all ingredients in a large bowl and beat well.
# Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy.
# Pour into a large bowl and beat well.
# Repack into a container and freeze until firm. 
== Nutritional information ==
Calories per ½ cup serving 51 | exchange 1 fruit
Category:Diabetic-friendly Recipes
Category:Sherbet Recipes
Category:Fructose Recipes
Category:Lemonade Recipes
Category:Lemon peel Recipes
Category:Evaporated milk Recipes