Garmugia Lucca style

== Description ==
* 4 servings
== Ingredients ==
* 250 g [8 oz] minced [ground] meat
* 200 g [7 oz] tender young Peas
* 200 g [7 oz] asparagus tips
* 150 g [5 oz] Fresh Beans shelled
* 80 g [3 oz] pancetta (cured Pork meat similar to unsmoked Bacon),1 l [1 3 pt] meat stock
* 3 tbsp olive oil
* 2 artichokes
* 3 green onions
* 4 slices crusty white bread
* 1 clove garlic
* salt
* freshly ground pepper
== Directions ==
# Heat the oil in a saucepan, finely chop the garlic, green onions and pancetta and gently fry over low-medium heat for 3–4 minutes.
# Turn up the heat slightly, add the minced meat and brown for 5 minutes then add the beans.
# After about 4 minutes, add the stock and leave to cook for 30 minutes.
# Clean and prepare the artichokes, cut into wedges then add to the pan; after 2 minutes add the Peas and asparagus tips;
# Season with salt and pepper and continue to cook for about 7 minutes, or until the vegetables are tender but not overcooked.
# Toast the slices of bread in the oven at 200oC [400oF / Gas 6] for 5 minutes, turning over half way through cooking time, transfer to individual bowls and ladle over the soup.
Category:Asparagus Recipes
Category:Bacon Recipes
Category:Pea Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Slovenian Appetizers
Category:Slovenian Recipes