Steamed Chinese Dumplings

== Description ==
This recipe is for a large crowd! Makes 100 pork dumplings.
== Ingredients ==
* 100 (3.5 inch square) wonton wrappers
* 1¾ pounds ground pork
* 1 tablespoon minced fresh ginger root
* 4 cloves garlic, minced
* 2 tablespoons thinly sliced green onion
* 4 tablespoons soy sauce
* 3 tablespoons sesame oil
* 1 egg, beaten
* 5 cups finely shredded Chinese cabbage
== Directions ==
# In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
# Stir until well mixed.
# Place 1 heaping teaspoon of pork filling onto each wonton skin.
# Moisten edges with water and fold edges over to form a triangle shape.
# Roll edges slightly to seal in filling.
# Set dumplings aside on a lightly floured surface until ready to cook.
# To cook: steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.
# Serve immediately.
Category:Bok choy Recipes
Category:Dumpling Recipes
Category:Ground pork Recipes
Category:Wonton noodle Recipes
Category:World Recipes