Homemade Salami

== Description ==
In Romanian: Prepararea salamului
== Ingredients ==
* 2 lbs / 1 kg pork
* 2 lbs / 1 kg beef
* 1½ lb / 750 g pork fat
* salt
* minced garlic
* some ground juniper and pepper berries 
== Directions ==
# Grind the pork, beef and 1 lb / 500 g of the pork fat, and mix well.
# Let stand for 2 – 3 hours, then add salt, minced garlic, ground juniper berries and pepper.
# Add the remaining fat that was cubed.
# Mix well, adjust spices, then fill the small intestines with the mixture.
# Wipe the sausages with a cloth and let air dry in the wind for 10 – 12 hours.
# The following day, smoke them for 5 – 6 hours.
# Air dry for 3 – 4 days, rub with a clean cloth moistened with oil and refrigerate.
Category:Romanian Meat Dishes
Category:Salami Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Garlic Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos