Kale Pizza

INGREDIENTS 
14-16 ounces homemade pizza dough
1/3 cup basil pesto
1 1/2 cups mozzarella cheese - shredded
2 cups kale - chopped
1/2 teaspoon olive oil
1/4 teaspoon salt
2 ounces goat cheese - crumbled
arugula - for topping
balsamic glaze
INSTRUCTIONS 
Preheat the oven to 450°F. Spread a thin coat of olive oil on a baking sheet. 
Roll the pizza dough into a thin circle. (We love thin crust pizza, so we roll ours out fairly thin). Carefully transfer the pizza dough to the baking sheet.
Spread the basil pesto into an even layer on top of the pizza dough. 
Sprinkle the shredded mozzarella over the pesto. 
In a medium sized bowl combine the kale, olive oil, and salt and pinch of black pepper. Using your hands, massage the kale until the leaves become droopy and soft, about 2 minutes. 
Spread the kale in an even layer over the mozzarella cheese. 
Disperse the crumbled goat cheese over the kale. 
Bake for 13-15 minutes or until the crust is golden in color and cooked through. 
Remove the pizza from the oven and top with fresh arugula and a drizzle of balsamic glaze. Enjoy!
Category:Kale Recipes
Category:Pizza Recipes
Category:Dough Recipes
Category:Basil Recipes
Category:Pesto Recipes
Category:Mozzarella Recipes
Category:Cheese Recipes
Category:Olive oil Recipes
Category:Kosher salt Recipes
Category:Goat cheese Recipes
Category:Arugula Recipes
Category:Glaze Recipes
Category:Recipes that need photos