Jamaican Jerked Chicken

Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* Serves 6 to 8
== Ingredients ==
* 6 loin pork chops
* 3 chicken breasts, split
* 6 chicken legs (2 oz)
* whole allspice berries
* ¼ tsp fresh grated nutmeg
* ½ tsp ground cinnamon
* 8 scallions, chopped
* 1 large clove garlic, chopped
* 1 tsp hot pepper, chopped
* 3 tbsp red wine vinegar
* ¼ cup peanut or vegetable oil
* ½ tsp salt
* ¼ tsp fresh ground pepper
* 2 bay leaves, crumbled
* Pickapeppa sauce
== Directions ==
# Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1½" thick and 3" to 4" long.
# Put pork pieces and chicken in a large bowl, cover and refrigerate until needed.
# To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 minutes, stirring often; 2 tbs at a time, crush berries in mortar and pestle.
# In medium bowl, combine berries, nutmeg, cinnamon, scallions, garlic, pepper and 1 tbsp vinegar; crush into pasty mixture.
# Add rest of vinegar, oil, salt, pepper and bay leaves.
# Turn mixture over pork and chicken and rub meat with seasoning, coating evenly.
# Cover and refrigerate 2 hours or overnight.
# Cook jerked pork and chicken on grill over hot coals or on gas barbecue as far from heat as possible (6" or more); cover with lid; turn meat every 10 minutes for about 1 hour, until done.
# If desired, halfway through cooking time toss 1 tsp whole allspice berries into fire.
# Cut cooked pork into ⅓" slices and serve with chicken.
# Accompany with Pickapeppa sauce.
Category:Jamaican Meat Dishes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Pork chop Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes