Soondooboo jjigae (Soft tofu stew)

==Description==
===Ingredients===
*1 pack soon doo boo (soft tofu
*8 small clams - cleaned
*4 oz Pork (or Beef) - sliced 
*1/4 cup kimchi - roughly chopped, 
*1 red hot chili - sliced 
*2 green hot chilies - sliced
*2 green onions - sliced 
*1 egg yolk
*1 tbsp go choogaroo (Korean chili powder) 
*1 tbsp vegetable oil
*1 tsp minced garlic
*1/2 tsp juice of ginger 
*1 tsp soy sauce
*1/2 tsp sesame oil 
*1 tsp sae woo jeot (salted Shrimp) 
*3 cups water
===Directions===
Marinade Pork with ginger juice, soy sauce, sesame oil and minced garlic.
In a pot, add vegetable oil and saute Pork.
Add go choo ga roo (Korean chili powder), keep stir.
Add water and kimchi, bring to a boil.
Scoop in soon doo boo with a spoon.
Reduce heat, add sae woo jeot (salted Shrimp).
Add chillies, green onions and clams.
Cook for a minute or so.
Finish with egg york in the center and a dash of sesame oil.
Serve with rice.
===Other Links===
==See also==
Category: Korean Soups
Category:Soups Category:Recipes
Category:Chili Recipes
Category:Shrimp Recipes
Category:Beef Recipes
Category: Korean Recipes
category:chili powder Recipes
category:vegetable oil Recipes
category:ginger juice Recipes
category:sesame oil Recipes
category:soft tofu Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:chile leaf Recipes
category:rice Recipes
category:Pork Recipes
category:egg Recipes