Spicy Catfish Puffs

CATFISH SPICY PUFFS 
 
Ingredients:
1/2 cup all-purpose flour 
3/4 teaspoon baking powder 
1/4 teaspoon salt 
1/8 teaspoon ground cayenne pepper 
2 eggs 
1/4 cup milk 
1 tablespoon vegetable oil 
1/4 teaspoon hot pepper sauce 
1/2 cup shredded jalapeno cheese 
1 cup cooked flaked Louisiana catfish 
1 1/2 cups cooked rice 
1/4 cup minced green pepper 
1/4 cup minced celery 
1/4 cup minced onion 
vegetable oil for deep fat frying 
Chef: Marsha Fanning
Serves: 6 
Sift together dry ingredients. Beat together egg yolks, milk, oil, 
and hot pepper sauce. Add to dry ingredients and mix just until 
blended. Fold in cheese, catfish, rice, green pepper, celery and 
onion. Beat egg whites until stiff but not dry. Fold into batter. 
Drop batter by tablespoons into deep, hot fat (350� F). Fry until 
golden brown. Serve immediately. May be served with cocktail sauce. 
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC