Fresh Fish in Coconut Cream

== Ingredients ==
* 3 cups coconut cream
* 1 lb onions, thinly sliced
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp crushed red pepper or few drops Tabasco
* 4 oz butter
* 4 x 1 lb whole fresh fish (trout, sea bass, pike, etc.), cleaned, with heads removed
* salt and pepper
* coconut milk
== Directions ==
# Prepare 3 cups coconut cream.
# In a 12-inch skillet (electric if possible):.
# Sauté onions, salt, black pepper, crushed red pepper or few drops Tabasco in butter until soft but not brown.
# Cut in halves the fish 
# Season with salt and pepper.
# Saute fish in the butter mixture for 1 minute on each side.
# Pour the coconut milk over the fish.
# Cover tightly and simmer gently for 10 minutes.
# Remove cover and baste constantly until fish is done and sauce has thickened to a cream consistency (about 10 minutes).
# Lay fish out on a platter with a spatula and pour the sauce over it.
# Serve with foo-foo.
Category:Somali Meat Dishes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Pike Recipes
Category:Trout Recipes
Category:Seabass Recipes
Category:Onion Recipes
Category:Recipes that need photos