Paneer Kofta

== Ingredients ==
=== Koftas ===
* 250 g paneer
* 3 potatoes (boiled and mashed)
* 1 tsp coriander and cumin seeds powder
* ¼ tsp salt
* oil for frying
=== Gravy ===
* ½ tsp ginger garlic paste
* 3 onions
* 6 – 8 green chillies
* ½ tsp turmeric
* 100 gms cashew nuts
* 50 gms poppy seeds
* ½ cup milk
* 1 tsp garam masala
* 1½ tsp salt
* 3 tsp butter
* 4 cups water
* 1 tsp lemon juice
* coriander leaves for garnishing
== Directions ==
# Grate the paneer and mix well with the mashed potatoes.
# Add the salt and coriander and cumin seeds powder.
# Mix well and make into round balls.
# Heat oil in a pan and deep fry the koftas till golden brown and keep aside.
=== Gravy ===
# Soak cashew nuts and khus-khus in luke warm milk and keep aside for 20 minutes and grind it to a smooth paste along with the milk.
# Make a paste of onions and green chillies and keep aside.
# Heat the pan, add the butter to it.
# Add onion-green chilli paste and ginger-garlic paste and fry till oil separates.
# Add turmeric powder.
# Add the cashew nut paste and fry for 3 minutes on a low flame.
# Add salt and garam masala to the gravy.
# Pour water into the gravy and let it boil for 5 minutes.
# Put off the flame and add lemon juice to it.
# Dump the koftas into the gravy, garnish with fresh coriander leaves and serve hot.
__NOTOC__
Category:Punjabi Vegetarian
Category:Paneer Recipes
Category:Fresh chile pepper Recipes
Category:Garam masala Recipes
Category:Poppy seed Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Cashew Recipes
Category:Milk and cream Recipes