Overnight Chinese Daikon Radish Pickles

Category:Chinese Vegetarian
==Description==
You can make this dish and 24 hours later eat the pickles." Original recipe yield: 2 cups.
===Ingredients===
*1 1/2 cups chopped daikon 
*3/4 teaspoon salt 
*1 tablespoon rice vinegar 
*1/4 teaspoon ground black pepper 
*1/4 teaspoon sesame oil (optional) 
===Directions===
1 - Add vinegar , pepeer, and sesame oil to wilted daikon , chill for 8 hours and serve.
===Other Links===
==See also==
Category:Chinese Vegetarian Category:Vegetarian
 Category:Recipes
Category:Chinese Recipes
Category:Daikon Side Dish Recipes
Category:Radish Side Dish Recipes
Category:Pepper Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Vinegar Recipes
Category:Daikon Recipes
Category:Salt Recipes
Category:Recipes that need photos