Perkedel Djagung

== Description ==
Indonesian corn burgers.
== Ingredients ==
* 1 small chopped onion
* 1 clove of garlic
* 1 tin of corn (300gr/ 11oz)
* ½ of a thin leek
* 3 tbsp chopped coriander leaves (silantro)
* 2 tbsp grated (block) coconut cream(santen)
* 3-4 tbsp flour
* 1 beaten egg
* ½ tsp ground coriander seeds (ketumbar)
* some salt, sweet red pepper sauce, oil for frying
== Directions ==
# Rub the onion and garlic to a paste in a pestle and mortar.
# Crush the corn and let the acces fluid leak of in a collander.
# Chop the leek and the coriander leaves finely.
# Mix the corn, leek, coriander onion and garlic.
# Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste.
# Now mix in the grated creamed-coconut-block and enough flour to make a thick dough.
# Form small "burgers" and fry them in oil.
# This dish tastes great with yellow rice and a crispy beansprout salad!.
Category:Coconut cream Recipes
Category:Coriander seed Recipes
Category:Corn Recipes
Category:Coconut Recipes
Category:Indonesian Snacks
Category:Leek Recipes
Category:Rice Recipes