Roll the Can Ice Cream

Roll the Can Ice Cream
2 empty cans, 1 lb. & a 3 lb. with
plastic lids
1 1/2 cup rock or kosher salt
20 cup (about 7 1/2 lbs.) crushed ice
1 cup heavy cream
1/3 cup any of the following: 
raisins, diced peaches, crushed
Oreo's, diced strawberries
1 cup milk
1 tsp. vanilla
Combine ice cream ingredients in smaller can. 
Cover can tightly with lid and set in the center of the larger can. 
Layer 1/2 the ice alternately with 1/2 the salt in the empty space between 
cans. 
Cover the larger can with lid. Roll the can back and forth 10 minutes on a 
hard surface. 
Open outer can, empty old ice and water. Lift out small can, wipe lid dry 
and remove. 
Scrape ice cream from sides with a knife. Replace in large and repack with 
remaining ice and salt. 
Cover and roll about 5 more minutes or until done. 
 
 
_http://www.nancyskitchen.com/ice_cream.htm_ 
(http://www.nancyskitchen.com/ice_cream.htm) 
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes