Breaded Lamb

==Description==
In Romanian: Miel pane
==Ingredients==
* lamb breast (in 6 pieces)
* 1 egg
* 2 tablespoons milk
* 1 tablespoon lard
* 1 tablespoon oil
* 2 tablespoons flour
* bread crumbs
* salt 
==Directions==
# Cut the breast (rib) part into medium sized pieces, salt and let sit for 10 – 15 minutes. 
# Beat the egg and mix with milk. 
# Dredge the meat with the egg mixture, then flour, then egg again and finally breadcrumbs. 
# Fry in lard mixed with oil at low heat. 
# Serve with green lettuce or pickles.
Category:Romanian Meat Dishes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Lamb breast Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos