Curried Vegetables

== Description ==
.
=== Ingredients ===
* 1 Tbs. olive oil
* 1 small yellow onion, thinly sliced
* 1 small red onion, thinly sliced
* 4 scallions (white and light green parts), sliced
* 2 Tbs. all-purpose flour
* 1 cup canned coconut milk
* 2 cups vegetable broth
* 2 Tbs. curry powder
* 1 1/2 cups sliced carrots
* 2 cups Broccoli florets
== Directions ==
1. In large saucepan, heat oil over medium-high heat. Add all onions and cook, stirring often, until softened, 4 to 5 minutes. Stir in flour and cook, stirring constantly, 1 minute.
2. Slowly stir in coconut milk, broth and curry. Cook mixture until thick and bubbly, stirring occasionally, 2 to 3 minutes.
3. Add carrots and Broccoli. Reduce heat to medium-low, cover and cook, until vegetables are tender, about 10 minutes. Stir in mint, and cook, 5 minutes. Serve over rice noodles.
=== Other Links ===
== See also ==
Category:Broccoli Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Mint Recipes
Category:Red onion Recipes
Category:Rice noodle Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes