Beet Salad Georgian-style

==Ingredients==
* 1 lb beets (fresh and boiled or roasted is best, but canned beets work out fine)
* 8 – 12 prunes, to taste
* 1 clove garlic, minced
* ¼ – ½ cup walnuts (pre-ground if not using a food processor)
* salt, to taste
* pepper
* mayonnaise, to taste (optional)
==Directions==
# For a smooth style salad or spread: toss everything in a food processor; pulse until mixed well; season with salt, pepper, and mayo (optional) to taste.
# For a chunkier style salad: grate beets on the medium side of a grater; grind or finely chop walnuts (or, buy them pre-ground); mince prunes (or grind them with walnuts in a food processor or by hand); mix everything together and season to taste.
Category:Georgian Salads
Category:Beet Recipes
Category:Walnut Recipes
Category:Prune Recipes
Category:Garlic Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos