Isla Bonita Pork Tenderloin

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Skaggs Estate in Crandall, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ¼ teaspoon ground allspice
* ½ teaspoon ground ginger
* ½ teaspoon ground cinnamon
* ½ teaspoon grated nutmeg
* ½ teaspoon dry mustard
* 2 pork tenderloins trimmed of fat
* 1 teaspoon salt
=== Pineapple salsa ===
* 3 cups fresh pineapple chunks
* ½ cup chopped red bell pepper
* 3 tablespoons chopped red onion
* 3 tablespoons chopped fresh basil
* 1 tablespoon balsamic vinegar
* 4 teaspoons white wine vinegar
* ¼ teaspoon red pepper flakes
* ⅛ teaspoon salt
== Directions ==
# In a small bowl combine allspice, ginger, cinnamon, nutmeg and mustard then set aside.
# Using a sharp knife remove and discard any silver skin and visible fat from the pork.
# Pat the pork dry then sprinkle with spice rub all over the pork and rub it evenly over the surface.
# Cover and set aside for at least 30 minutes or refrigerate up to 24 hours.
# Preheat grill to medium high.
# Grill pork directly over medium heat for 25 minutes, turning every 5 minutes.
# Transfer to a cutting board and set aside to rest for 10 minutes before carving.
=== Pineapple salsa ===
# Combine pineapple, pepper, onion, basil, vinegars, flakes and salt in medium serving bowl.
# Cover and chill at least 1 hour to blend flavors.
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Category:Cathy's Recipes
Category:Pork tenderloin and fillet Recipes
Category:Pineapple Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Basil Recipes