Little Cinnamon Swirl Loaves

Little Cinnamon Swirl Loaves
1 pkg. yellow cake mix with pudding in the mix (18.25 oz)
4 large eggs
3/4 cup oil
3/4 cup water
1 t. vanilla extract
1/2 cup sugar
3 T. ground cinnamon
Preheat oven to 350. In a large bowl, beat first 5 ingredients at high speed of mixer 3 minutes. Pour half of batter evenly into 5 greased and floured 3 1/4 x 6 foil loaf pans. combine sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in pans. Pour remaining batter evenly into pans and sprinkle evenly with remaining sugar mixture. Gently swirl with a knife. Bake 5 minutes or until a toothpick inserted in center loaf comes out clean. Cool in pans on wire racks. Store in freezer if desired. Makes 5 loaves
 To wrap loaves, you will need:
1 gallon plastic bag
Wire edged ribbon
Large cinnamon stick
Sprig of artificial holly with berries
Place loaf in plastic bag. Tie ribbon into a bowl around top of bag. Tuck cinnamon stick and holly sprig behind bow.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes