Kebab bel Laban

== Description ==
Kebab with yogurt
== Ingredients ==
* 2 lb ground beef or lamb
* ½ bundle parsley or dill (finely chopped)
* 1 teaspoon ground cumin
* 3 tablespoons corn oil
* 2 medium sized onions
* 1 teaspoon ground black pepper
* 1 cup yogurt
* salt
== Directions ==
# Peel and finely grate the onion; add it to the meat with the parsley, half the salt and the pepper.
# With wet hands mix thoroughly and shape into small balls.
# Heat the oil in a pan, add the kebab balls and place over a low heat.
# Cover the pan and leave for fifteen minutes until the meat juices have reduced, leaving only oil.
# Mix the yogurt with the remaining salt and pepper.
# Arrange the kebabs on a serving dish, pour yogurt on top and serve hot.
Category:Arabian Meat Dishes
Category:Skewer Recipes
Category:Ground beef Recipes
Category:Parsley Recipes
Category:Dill Recipes
Category:Onion Recipes
Category:Ground lamb Recipes
Category:Recipes that need photos
Category:Yogurt Recipes