Second Harvest Thanksgiving Pumpkin Pie

==Ingredients==
* 1½ cup half and half
* 1 pack instant vanilla pudding mix
* 3½ cup whipped topping
* 1 cup nuts
* 1 cup gingersnaps
* ½ cup canned pumpkin
* 1½ tbsp pumpkin pie spice
* 1 x 9-inch graham cracker pie crust
==Directions==
# Pour half and half or milk into large bowl.
# Add pie filling mix.
# Beat with wire whisk until well blended.
# Let stand 5 minutes.
# Fold in whipped topping and remaining ingredients.
# Spoon into crust.
# Freeze until firm, about 6 hours.
# Remove from freezer.
# Let stand about 10 minutes to soften before serving.
Category:Pie Recipes
Category:Thanksgiving Recipes
Category:Thanksgiving