Peanut butter whirls

== Description ==
== Ingredients ==
* 1/2 cup butter
* 1/2 cup Peanut butter
* 1 cup Sugar
* 1 egg
* 1 teaspoon vanilla
* 1+1/4 cups flour
* 1/2 teaspoon soda
* 1/2 teaspoon salt
* 2 tablespoons milk
* 6 oz. (180 g) chocolate bar
== Directions ==
# cream butter, Peanut butter, Sugar, egg and vanilla. 
# Sift flour, soda, and salt. 
# Add alternately with milk to creamed mixture. 
# Depending on the type of Peanut butter used, you may need to add 1 or 2 extra tablespoons flour to obtain a dough that can be managed for rolling. 
# Chill for 1 hour. 
# Roll out on floured paper to form a rectangle 12" x 8". 
# Melt chocolate over hot water, let cool slightly and spread on dough. 
# Roll up lengthwise and chill for 30 more minutes. 
# Slice into 1/8" slices. 
# Place on an ungreased cookie sheet. 
# Bake at 350 °F (180 °C) for 8–10 minutes.
Category:New Guinean Recipes
Category:New Guinean Desserts
Category:Chocolate Recipes
Category:Recipes that need photos