Makoto-Style Japanese Salad Dressing

==Description==
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
===Ingredients===
* 1 piece peeled gingerroot 
* 1/2 cup rice wine vinegar 
* 1 tablespoon chopped onions 
* 1 tablespoon water 
* 1/4 cup vegetable oil 
* 1 teaspoon sesame oil 
* 1 tablespoon tomato paste 
* 1 pinch Sugar or Splenda Sugar substitute 
* 1 pinch salt 
* 2 tablespoons Kikkoman soy sauce 
===Directions===
Combine ingredients in a blender and process until fairly smooth. 
Store in the refrigerator.
===Other Links===
==See also==
Category: Japanese Salads
Category:Japanese Recipes
category:ginger Recipes
category:oil Recipes
category:rice vinegar Recipes
category:tomato Recipes
category:Onion Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes