Rhubarb Nut Crunch

== Description ==
== Ingredients ==
Crunch:
* 1 lb rhubarb; (about 5 cups)
* 1 1/4 c Sugar, granulated
* 1/2 c flour
* 1/2 ts cinnamon, ground
* 3/4 c orange juice
Topping:
* 1/2 c flour
* 1/2 c oatmeal
* 1 c Sugar, brown
* 1/3 c butter; room temperature
* 1/2 c hazelnuts; coarsely chopped (2 ounces)
* whipped cream or vanilla ice cream
== Directions ==
# Heat oven to 350 F.
# Generously grease, or coat with non-stick cooking spray, an 8x12x2 glass baking dish.
# Cut rhubarb in 1-inch chunks and place in prepared baking dish.
# Sprinkle with Sugar, flour and cinnamon.
# Toss to evenly coat.
# Pour orange juice over mixture.
Topping:
# In medium bowl, combine flour, oatmeal and brown sugar.
# With pastry blender cut in butter until it becomes like coarse meal.
# Spread evenly over rhubarb.
# Sprinkle hazelnuts on top.
# Bake at 350 F. in the center of the lower third of the oven until the rhubarb is tender and the mixture is bubbling, about 35 to 40 minutes.
# Cool to lukewarm and serve with whipped cream or vanilla ice cream.
Category:Brown sugar Recipes
Category:Hazelnut Recipes
Category:Ice cream cake Recipes
Category:Ice cream Recipes
Category:Orange juice Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes
Category:Rolled oats Recipes