Green Olive Relish

Serve with bread and fresh ricotta and a nice glass of wine. 15 minutes preparation 
== Ingredients ==
* 500 g green olives, pitted and roughly chopped
* 1/2 cup flat leaf parsley, roughly chopped
* 1/2 cup basil leaves, roughly chopped
* 4 tablespoons pine nuts, lightly toasted
* 2 lemons, zest and juice
* 2 cloves garlic, finely chopped
* 1/2 teaspoon dried chili pepper flakes
* 2 tablespoons capers, chopped,rinsed and dried
* 80 ml extra virgin olive oil
== Directions ==
# Place all ingredients into a bowl and stir to combine.
# Serve with bread and ricotta.
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Category:Green olive Recipes
Category:New Zealand Appetizers
Category:Relish Recipes
Category:Spread Recipes
Category:Vegetarian appetizer Recipes