Crab and Portabella Melt

== Description ==
I use chopped shrimp since I don't care for crab. These are so so so good! Enjoy.
* Contributed by World Recipes Y-Group
* Serving Size : 4
* Source: Portabella container.
== Ingredients ==
* 8 to 10 portabella caps
* 1 green pepper — diced
* 1 pound mayonnaise
* 2 ounces Dijon mustard
* 6 to 8 drops Worcestershire
* 15 slices cheddar cheese
* 2 cups crab meat — jumbo or blackfin
* ½ red pepper — diced
* ½ lemon — juice of
* ¼ to ½ teaspoon Old Bay seasoning
* 2 tomatoes — sliced thin
== Directions ==
# Grill mushroom caps over open flame, turning often until tender.
# Place caps on oiled sheet pan, set aside.
# In bowl, combine mayonnaise, peppers, lemon juice, mustard, Worcestershire, and Old Bay seasoning, mixing well.
# Drain crab meat well and add to the above, toss lightly and incorporate.
# Top mushrooms with tomato slice and about 4-5 ounces of crab mix.
# Place in oven at 450°F degrees until warmed completely through.
# Remove, top with cheese and return to oven until cheese melts.
Category:Cheddar Recipes
Category:Green bell pepper Recipes
Category:Mayonnaise Recipes
Category:Portobello mushroom Recipes
Category:Dijon mustard Recipes
Category:Shrimp Recipes
Category:Crab Recipes
Category:World Recipes