Baked Stuffed Turkey

==Ingredients==
* 1 x 12 – 16 pound turkey
* 2 limes or ½ cup vinegar
* ½ stick margarine
* 2 tblsps meat tenderizer
* ¾ – 1 tsp black pepper
* 1 tsp garlic salt /powder
* 1 tsp thyme
* 2 round recardo balls 	
* ½ cup shortening/cooking oil
* 2 tbsp Lea and Perrin Worcestershire sauce
==Directions==
# Remove turkey from freezer put to thaw (approx. 24 hours.)
# Wash turkey with limes/vinegar.
# Rinse, drain or pat dry.
# Rub bird in and out with meat tenderizer put in plastic bag and put back in refrigerator. (For about 12 – 24 hours)
# Remove bird from refrigerator rub inside with margarine, thyme (stuff).
# In 1/2 cup cooking oil/shortening add black pepper, garlic powder/salt, thyme, recardo etc. Mix and rub this mixture over turkey. Sew or use turkey pins to hold in stuffing. Pour Lea and Perrin Sauce.
# Bake breast side up (remove foil for last hour of cooking time).
# Bake at 250 °F for 3 – 4 hours. Baste regularly
Category:Belizean Meat Dishes
Category:Recipes that need photos
Category:Turkey meat Recipes