Chimichurri Chicken Strips

== Description ==
Chimichurri Chicken Strips Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating. 
* 2 – 3 servings
* 4 hours 30 minutes (4 hrs 15 mins prep)
== Ingredients ==
* 1½ lbs boneless skinless chicken breasts, cut in strips
* 1 cup minced parsley (about ½ "bunch")
* 3 cloves garlic, minced
* ⅓ cup olive oil
* ¼ cup red wine vinegar
* 2 tablespoons lemon juice
* ½ teaspoon salt
* ½ teaspoon coarse grind black pepper
* ½ teaspoon dried oregano or 1 teaspoon fresh oregano
* ¼ teaspoon cayenne pepper
== Directions ==
# Combine all ingredients in a plastic zipper bag.
# Marinate chicken strips for at least 4 hours.
# Remove chicken from marinade; discard remaining marinade.
# Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per "side" or until thoroughly cooked.
Category:Chicken breast Recipes
Category:Parsley Recipes