Sage Dressing for Chicken

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Original recipe
* Servings: 6
 
== Ingredients ==
* 2 cup unseasoned dry bread cubes
* 1 egg (or egg substitute)
* ½ cup chopped onion
* ½ cup low sodium chicken broth
* ½ cup chopped fresh parsley
* 1 roasting chicken (3 – 4 lbs) (optional)
* 1 tbsp rubbed dried sage
== Directions ==
# In a large bowl, combine bread cubes, onion, parsley, sage and the egg.
# Add enough broth until stuffing is moistened and holds together.
# Stuff loosely into chicken.
# Fasten with skewers to close.
# Place breast side up on a shallow rack in a roasting pan.
# Bake,uncovered, at 375°F for 1¾ to 2¼ hours or until juices run clear.
# Baste several times with pan juices.
 
== Nutritional information ==
Per serving (with skin removed after baking):
* 359 calories | 128mg sodium | 85mg cholesterol | 26gm carbohydrate | 42gm protein | 8gm fat
* Diabetic exchanges: 4 lean meat | 2 starch | 1 vegetable
__NOTOC__
Category:Bread Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Onion Recipes
Category:Parsley Recipes
Category:Sage Recipes
Category:Stuffing Recipes