Chinese-fried Chicken Wings

== Description ==
Contributed by Catsrecipes Y-Group
* Makes about 32 pieces.
== Ingredients ==
* 3 lbs (about 16) chicken wings
* 2 eggs, slightly beaten
* ⅔ cup milk
* 1 cup all-purpose flour
* 2 tbsp soy sauce
* vegetable oil for deep-frying
* salt
== Directions ==
# Using kitchen shears, cut off wing tip, cutting at the joint.
# Reserve tips for use at another time.
# Cut the other two sections at joint.
# At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise from circle to ends.
# Mix next 4 ingredients until smooth and blended.
# Dip chicken in batter and fry in hot deep oil (350°F on frying thermometer) until browned and crisp.
# Drain and sprinkle with salt.
Category:Cathy's Recipes
Category:Chinese Meat Dishes
Category:Chicken wing Recipes
Category:Egg Recipes
Category:Milk and cream Recipes