Tostik (Brisket)

== Description ==
== Ingredients ==
* Sheep's brisket:
* 2 onions
* 2 tomatoes
* 2 cucumbers
* 0,5 of a cup of sourcraut
* salt and pepper to taste.
== Directions ==
# From the sheep's brisket the broad fleshy edge is cut off; it is cut lenghthwise in two halves, spat and roasted over burning hot charcoals. During roasting the meat is poured over with brine.
# The roasted brisket is taken off and cut in small pieces. As gamish fresh vegetables or sourcraut are served.
# If mutton is from an old sheep it should be boiled to half-readiness before roasting.
Category:Cucumber Recipes
Category:Kazakh Meat Dishes
Category:Kazakh Recipes
Category:Recipes that need photos