Rice Pudding I

== Ingredients ==
* 1 cup low-fat milk
* 1 packet butter buds
* 2 eggs
* 2 tbsp Sugar or 3 pack of sugar substitute
* 1 tsp lemon peel, grated
* 1 tsp vanilla
* ½ tsp uncooked brown rice
* ¼ cup Raisins
== Directions ==
# Preheat ovenm to 325 °F.
# Heat milk in saucepan.
# Add butter buds and stir unitl dissolved.
# Heat until mixture simmers. Remove from heat.
# In separate bowl, beat eggs unmitl frothy.
# Add Sugar, lemon peel, vanilla and nutmeg.
# Add to milk mixture. Add rice and Raisins. Mix well.
# Pour into 1-quart baking dish. Sprinkle with additional nutmeg.
# Bake for 30 minutes, or until knife inserted near center comes out clean.
Category:Brown rice Recipes
Category:Diabetic-friendly Recipes
Category:Low-calorie Recipes
Category:Rice pudding Recipes