Slow Cooker Mexican Beef Stew

== Description ==
== Ingredients ==
* 2 pounds Beef stew meat
* 1 can (28 oz.) whole tomatoes, undrained
* 1 cup frozen small whole onions (from 1-pound bag)
* 1 teaspoon chili powder
* 1 envelope (1.25 ounces) Old El Paso® taco seasoning mix
* 1 can (15 oz.) black beans, rinsed and drained
* 1 can (11 oz.) Mexicorn® with red & green peppers, drained
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== Directions ==
# Mix Beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-quart slow cooker.
# Cover and cook on low heat setting 9 to 11 hours or until Beef is tender.
# Stir in taco seasoning mix, using wire whisk. Stir in black beans and corn.
# Cover and cook on high heat setting 15 to 30 minutes or until thickened.
# Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.
# For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Black bean Recipes
Category:Chili powder Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Taco seasoning Recipes
Category:World Recipes