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== Description ==
Brandied peaches
== Ingredients ==
* 5 pounds peaches
* 3 tablespoons lemon juice
* 3 cups sugar
* 2 cups water
* 1 cup brandy
== Directions ==
# Pour boiling water over the peaches.
# Let stand a few minutes.
# Peel off the loosened skin.
# Put the peaches in a large bowl and cover with water to which the lemon juice has been added to keep the fruit from turning brown.
# Cook sugar and water together until boiling.
# Drop the peaches in the syrup and cook slowly for 20 minutes.
# Add more water and sugar if necessary to make sure the syrup covers the fruit.
# Lift the peaches out of the syrup carefully with a slotted spoon.
# Pack in sterilized jars.
# Pour 4 tablespoons of brandy into each jar, add syrup to overflowing and seal at once.
# Store at least 2 weeks before using.
Category:Danish Appetizers
Category:Danish Desserts
Category:Brandy Recipes
Category:Lemon juice Recipes
Category:Peach Recipes
Category:Sweet appetizer Recipes