Julien

== Description ==
Small mushroom casserole
== Ingredients ==
* 2 tbsp unsalted butter
* 1 pound mushrooms (any kind), cleaned, trimmed, and cut into quarters or sixths, depending on their size
* 1 small garlic clove, minced
* 2 tbsp thinly sliced fresh chives
* ½ cup sour cream
* 3 tbsp chopped fresh parsley
* salt and freshly ground pepper
* ¾ cup grated gruyère cheese
== Directions ==
# Melt the butter in a large heavy skillet over medium heat.
# Add the mushrooms and sauté, stirring, until most of the liquid they release has evaporated and the mushrooms are nicely browned, about 10 minutes.
# Stir in the chives and remove from the heat.
# Preheat the oven to 425°F.
# Stir in the sour cream and parsley and season to taste with salt and pepper.
# Divide the mushrooms among 4 or 5 ovenproof ramekins placed on a baking sheet.
# Sprinkle the top of each one liberally with the gruyère cheese.
Category:Russian Vegetarian
Category:Russian Appetizers
Category:Casserole Recipes
Category:Chives Recipes
Category:Sour cream Recipes
Category:Mushroom Recipes
Category:Gruyère Recipes
Category:Recipes that need photos