Mongolian Fudge

== Ingredients ==
* 1 1/2 - 3 cups Sugar (to taste)
* 1/2 cup milk
* 1/2 cup sweetened condensed milk
* 125 g butter
* 1/8 teaspoon salt
* 1 tablespoon golden syrup
== Directions ==
# Put Sugar and milk into a saucepan.
# Heat gently, stirring constantly until Sugar dissolves.
# Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
# Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. Drop a little bit of the mixture to a cup of cold water. If the mixture forms a slight ball then it is done.
# Remove from heat. Cool slightly.
# Beat until thick.
# Pour into buttered tin.
# Mark into squares. Cut when cold.
IMG 2655-1-.jpg|Dissolving the sugar
IMG 2661-1-.jpg|Making the fudge! This will take a while to thicken and then beat
IMG 2678-1-.jpg|I made this for a school project and was a massive hit!
Category:Mongolian Recipes
Category:Mongolian Desserts
Category:Sweetened condensed milk Recipes
Category:Evaporated milk Recipes
Category:Golden syrup Recipes
Category:Fudge Recipes