Berry Berry Tart

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
==Ingredients==
* 1 (15 oz.) pkg. refrigerated pie crust
* 1 teaspoon flour
===Filling===
* 1 tablespoon sugar
* 1 cup halved strawberries
* 1 cup blueberries
* 1 (21 oz.) can cherry pie filling
==Directions==
# Allow crust to come to room temperature. 
# Preheat oven to 450°F. 
# Place crust in a 9-inch tart pan with removable bottom. Press in bottom of pan and 1-inch up sides of pan. Trim edges and prick bottom and sides generously with fork. 
# Bake at 450°F. for 9 to 11 minutes or until lightly browned. Cool completely. 
# In medium saucepan combine sugar and strawberries. Cook until berries are tender. Add blueberries and cherry pie filling. Stir until well blended. 
# Spoon berry mixture into cooled crust; refrigerate. Serve with a dollop of whipped topping. 
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Category:Pie Recipes
Category:Tarts