Cake with Cocoa

==Description==
In Romanian: Chec cu cacao
==Ingredients==
* 7 oz / 200 g butter
* 10 oz / 300 g confectioner's sugar 
* 14 oz / 400 g flour
* 5 eggs
* 1 teaspoon vanilla
* 1 tablespoon cocoa
* butter and flour to grease and dust the pan
==Directions==
# Cream the butter with the sugar and vanilla, add the yolks one by one. 
# Mix with flour and then with whipped egg whites. 
# Take 4 - 5 tablespoons of this mixture and put in a bowl where you mix this with 1 tablespoon cocoa. 
# Place half of the plain (without cocoa) mixture in the buttered and dusted bread pan, then pour the cocoa mixture down the middle over the plain mixture (to obtain a brown strip in the middle, from one end to the other). 
# Then pour the remaining plain mixture. Bake, first at low temperature, then somewhat higher. 
# When done, remove onto a wooden cutting board and cover with a cloth.
Category:Cake Recipes