Tsebhi Zegni

== Description ==
Spiced beef stew
== Ingredients ==
* 3 large onions; chopped (4 cups)
* 3 tbsp corn oil
* 3 tbsp chow
* 3 tbsp tomato paste
* 1 tsp salt; to taste
* 2 cups water
* 1½ lb beef chuck; cut into half inch cubes
== Directions ==
# In dry pan over moderate heat, stir fry the onions for 4 minus to reduce the bulk, stirring constantly.
# Add the oil and stir fry for about 1 minute longer.
# Add the chow and tomato paste and continue to fry.
# Then add the salt and ¼ of the water.
# Stir well.
# Add the beef cubes and the remaining water.
# Cover the pan and cook for 45 minus, or until the beef is tender.
# There should be a moderate amount of sauce.
# Serve warm with injera.
Category:Eritrean Meat Dishes
Category:Stew Recipes
Category:Berbere Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Beef chuck and blade Recipes
Category:Recipes that need photos