Zucchini Pizza

==Ingredients==
*Olive oil for brushing
*Cornmeal (optional)
*1 pound fresh pizza dough, store-bought or homemade
*½ cup pizza sauce or marinara sauce
*1 cup 4 ounces shredded mozzarella cheese
*¾ cup thinly sliced zucchini (⅛-inch thick, about 22 slices)
*¼ teaspoon Italian seasoning
*kosher salt as needed for seasoning
*black pepper as needed for seasoning
*Red pepper flakes for garnish, optional
*Shaved parmesan cheese for garnish
==Instructions==
#Allow pizza dough to sit at room temperature for 30 minutes.
#Set the oven rack to the lower position. Preheat to 500ºF (260ºC). 
#Lightly bruzh a large baking sheet with olive oil. 
#Evenly sprinkle cornmeal on the pan if desired.
#On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
#Transfer dough to the baking sheet. 
# Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
#Brush some olive oil on the edges of the dough to make the crust crispier when baked.
#Spread the pizza sauce on top, followed by the cheese, and zucchini. 
#Sprinkle the Italian seasonings on top, and some salt and pepper.
#Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
#Sprinkle some red pepper flakes (if using) and parmesan cheese on top.
#Slice and serve pizza immediately when still hot.
Category:Pizza Recipes
Category:Zucchini Recipes
Category:Olive oil Recipes
Category:Cornmeal Recipes
Category:Prepared pizza sauce Recipes
Category:Mozzarella Recipes
Category:Italian Seasoning Recipes
Category:Kosher salt Recipes
Category:Black pepper Recipes
Category:Red Pepper Recipes
Category:Parmesan cheese Recipes