Macaroni and Cheese Casserole

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 3 tbsp butter or margarine
* 3½ tbsp flour
* ¾ ts salt
* ¼ ts pepper
* 2 tsp dry mustard
* 3 cups milk
* ½ lb sharp cheddar cheese, shredded
* 8 oz elbow macaroni, cooked and drained
* 12 oz can luncheon meat, cut into ¼ inch strips
* 3 tbsp melted butter or margarine
* ½ cup seasoned fine dry bread crumbs
== Directions ==
# In a deep, 2½-quart, heat-resistant, non-metallic casserole melt butter or margarine in microwave oven 30 seconds.
# Blend in flour, salt, pepper and dry mustard stirring until smooth.
# Gradually stir in milk until smooth.
# Heat, uncovered, in microwave oven 10 minutes or until thickened and smooth.
# Stir frequently during last half of cooking time.
# Add shredded cheese and stir until melted.
# Add cooked macaroni and luncheon meat.
# Stir until well blended.
# In a small, heat-resistant, non-metallic bowl combine melted butter or margarine and bread crumbs and heat, uncovered, in microwave oven 3 minutes or until bread crumbs are lightly browned.
# Sprinkle bread crumb mixture over macaroni mixture.
# Heat, uncovered, in microwave oven 5 minutes or until heated through.
== Variation ==
2½ cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon-meat. Enjoy.
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Category:Casserole Recipes
Category:Cheddar Recipes
Category:Macaroni and cheese Recipes
Category:Milk and cream Recipes
Category:World Recipes