Radish and Squash Sauté with Garlic

== Description ==
Contributed by World Recipes Y-Group
* Makes 6 servings.
== Ingredients ==
* 2 cups quartered radishes
* 2 yellow squashes and/or zucchini, cut lengthwise and sliced
* 1 tbsp. chopped garlic
* 2 tbsp. butter, melted
* 1 tbsp chopped oregano
* chili powder, optional
* parsley, optional
== Directions ==
# In a fresh saucepan, cook radishes, squash and garlic in butter 8 minutes or until tender.
# Add oregano. Serve hot and plain or with other dishes. Top with the chili powder and garnish with parsley, if desired.
Category:World Recipes
Category:Vegetarian Recipes
Category:Zucchini Recipes
Category:Summer squash Recipes
Category:Radish Recipes
Category:Oregano Recipes
Category:Garlic Recipes
Category:Vegan Recipes
Category:Vegan Main Dish Recipes
Category:Vegan Side Dish Recipes
Category:Main Dish Recipes
Category:Side Dish Recipes
Category:Vegetable Recipes
Category:Lunch Recipes
Category:Dinner Recipes
Category:Two-step Recipes
Category:Herb Recipes
Category:Butter Recipes