Crunchy Topped Potato Soufflé

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== Description ==
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 cups mashed cooked sweet potatoes
* 1 cup granulated sugar
* ½ teaspoon salt
* 2 eggs beaten
* 2½ teaspoons melted butter
* ½ cup milk
* 1 teaspoon vanilla
=== Crunch Topping ===
* 2½ tbsp butter
* 1 cup brown sugar
* ⅓ cup plain flour
* 1 cup chopped pecans
== Directions ==
=== Crunch Topping ===
# Make crunch topping by melting butter then adding brown sugar, flour and pecans and mixing well.
=== Soufflé ===
# Mix all ingredients together and pour into a greased baking dish
# Then cover with crunch topping and bake at 350 °F for 35 minutes.
Category:Cathy's Recipes
Category:Soufflé Recipes
Category:Sweet potato Recipes