Il Bollito

== Description ==
Boiled beef
* 4 servings
== Ingredients ==
* 800 g [1 lb 8 oz] ground beef
* beef and veal bones
* 3 cloves garlic
* 2 carrots
* 1 onion
* 1 stick celery
* salt
== Directions ==
# Fill a large pan with cold salted water, add the bones and the vegetables (1 tbsp pesto sauce can be added as well according to your taste).
# Boil for approx. 1 hour, then add the meat and cook for 2 hours.
# Don't forget to skim the stock from time to time.
# Serve the meat with mustard or typical sauces.
# The "bollito" is one of the most favourite dishes in Lombardy and was often enjoyed in the past at lunch.
# The meats vary according to the season: beef and capons were enjoyed during wintertime and the ones who could afford it enjoyed this dish also during springtime.
Category:Slovenian Meat Dishes
Category:Ground beef Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Recipes that need photos
Category:Veal Recipes