Beef, Pork and Hominy Stew

==Ingredients==
* 1½ lb lean pork ribs, cut into 1-inch pieces
* 1 lb cured bacon
* 1 lb flank steak, cut into 1-inch pieces
* 1 lb beef short ribs, cut between bones
* 3 sweet Italian sausage links, cut into 1½-inch lengths
* 2 spicy dried pork sausage links, cut into 1½-inch lengths
* 3 quarts water
* 6 carrots, cut into ½-inch-thick rounds
* 1½ lb butternut squash, peeled and cut into ¾-inch cubes
* 1 large boiling potato, peeled and cut into ¾-inch cubes
* 2 red bell peppers, cut into ¾-inch pieces
* 1 tablespoon paprika
* 3 (15-oz) cans white hominy, rinsed
* 2 (16- to 19-oz) cans white beans, rinsed
* 1 tablespoon salt
* 1 tablespoon black pepper 
==Directions==
# Stir together meats and water in a 12-quart heavy pot and bring to a boil.
# Reduce heat and simmer, partially covered, stirring occasionally, 3½ hours.
# Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
# Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes. 
== Pork Videos ==
<youtube>ktCSk18cTss</youtube>
Category:Native American Meat Dishes
Category:Stew Recipes
Category:Main Dish Meat Recipes
Category:Potato Recipes
Category:Butternut squash Recipes
Category:Sausage Recipes
Category:Hominy Recipes
Category:Beef flank Recipes
Category:Beef rib Recipes
Category:Beef chuck and blade Recipes
Category:Bacon Recipes
Category:Red bell pepper Recipes
Category:White bean Recipes
Category:Carrot Recipes
Category:Pork rib Recipes
Category:Hominy Recipes
Category:Recipes with video instruction