Blueberry-Rhubarb Jam

==Description==
==Ingredients==
* 8 c blueberries
* 4 c rhubarb, chopped in 1 inch pieces
* 1 ts lemon rind, grated
* 2 tb lemon juice
* 1 c water
* 4 c granulated sugar
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==Directions==
# In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. 
# Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. 
# Stir in Sugar; increase heat to high and boil vigorously until jam reaches setting point. 
# 218 - 220F or 103 - 104C, 10 to 15 minutes, stirring frequently. 
# Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam. 
# Fill sterilized jars and seal. 
# Makes about 4 pint jars or 8 - half pint jars.
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Category:Blueberry Recipes
Category:Rhubarb Recipes
Category:Rhubarb preserves and jam Recipes