Celery Root Appetizer

== Description ==
Celery root and leeks also make home fries into a sophisticated side dish for dinner.
== Ingredients ==
* 5 medium leeks (about 1½ pounds) white and light-green parts only cut into ¼-inch-thick rounds
* 2 tablespoons olive oil
* 2 medium all-purpose potatoes (about 12 ounces) peeled and cut into matchsticks 
* 1 celery root (about 1 pound) peeled and cut into matchsticks (1 inch long by ¼ inch wide)
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon reduced pomegranate juice (lemon juice or vinegar)
* coarse salt and freshly ground pepper
== Directions ==
# Place sliced leeks in a large bowl of cold water. Let stand for 5 to 10 minutes to rid them of dirt and sand. Lift out of water with a slotted spoon, and drain.
# In a large nonstick skillet, heat olive oil over medium-high heat. Add leeks and other remaining ingredients, and cook, turning the vegetables frequently, until browned, about 15 minutes.
# Reduce heat to medium, and continue to cook until vegetables are tender, about 10 minutes. Adjust seasonings; serve immediately.
Category:Moldovan Appetizers
Category:Pomegranate juice Recipes
Category:Celeriac Recipes
Category:Potato Recipes
Category:Leek Recipes
Category:Recipes that need photos