Algerian Carrots

==Ingredients==
* 2¾ lb carrots; scraped, slice-diagonally
* ½ tsp hot sauce
* 2 tbsp light olive oil
* 3 garlic cloves; thinly sliced
* 1 lemon; juice only
* 2 tsp cumin seeds; toasted and-crushed
* ½ tsp salt
* ½ tsp sugar
* 2 tbsp fresh mint leaves; chopped
==Directions==
# Put the carrots in a steamer basket set over boiling water.
# Steam for about 5 minutes, until barely tender.
# Reserve the cooking water and mix 5 tablespoons of it with the hot sauce.
# Heat the oil in a large skillet over medium heat.
# Add the garlic, diluted hot sauce, lemon juice, cumin, salt and sugar.
# Mix well.
# Add the carrots, then partially cover and cook over medium-low heat for about 10 minutes, until the liquid is reduced.
# Stir in the mint and serve at once.
# Excellent served with poultry or whitefish.
Category:Algerian Vegetarian
Category:Carrot Recipes
Category:Mint Recipes
Category:Whitefish Recipes
Category:Recipes that need photos