Pani Popo

== Ingredients ==
* 5¾ to 6¼ cups all-purpose flour
* 1 package yeast
* 2¼ cups + 2 tablespoons milk
* 1 tablespoon sugar
* 1 tablespoon shortening, margarine, or butter
* 1 teaspoon salt
* 2 cans of coconut milk
* 1 cup of sugar
== Directions ==
# Mix 2½ cups of flour and yeast.
# In a saucepan heat and stir milk;sugar; shortening, margarine, or butter; and salt until warm and shortening almost melts.
# Add to flour mixture.
# Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
# Using a spoon, stir in as much remaining flour as you can to make a moderately stiff dough that is smooth and easy to pull - 6–8 minutes.
# Put some Crisco shortening on your hands.
# This will add moisture to your rolls and make it easier to handle.
# Shape in a ball and put in a greased bowl.
# Turn it on both sides to grease the whole ball of dough.
# Cover and let rise in the oven on the top rack and below it in a pan put some hot water (the steam from the hot water will help it to rise) about 45 minutes.
# Punch dough down.
# Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
# Mix 2 cans of coconut milk with 1 cup of sugar (add more sugar if you like it sweeter).
# In 2 13x9x2 pans, pour in half of the milk mixture in each pan, put in 9 bread rolls on top.
# Bake at 375°F in the oven for 20 minutes or until bread tests done.
Category:Samoan Appetizers
Category:Samoan Vegetarian
Category:Bread Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Coconut milk Recipes
Category:Recipes that need photos
Category:Yeast Recipes