Couve a Mineira

== Description ==
=== Ingredients ===
* 4 to 5 bunches of collard greens (or kale)
* butter (use 1/2 tablespoon for every cup of shredded collards) 
== Directions ==
* Wash the collard greens. 
* Remove the stems and roll the leaves tightly together.
* Slice into very thin strips with a sharp knife.
* Just before serving, melt the butter and add collard greens. 
* Cook over high heat stirring constantly until collard greens just start to wilt. 
* Sprinkle with salt and serve.
=== Other Links ===
== See also ==
Category:Brazilian Recipes
Category:Brazilian Snacks
Category:Collard greens Recipes
Category:Collard greens Side Dish Recipes
Category:Kale Recipes
Category:Snack Recipes