Microwave Vegetable Risotto - GF

Microwave Vegetable Risotto
My husband will not try this one because it has peas in it.. 
 150 g (5 1/3 oz) mushrooms, chopped
 30 g (1 oz) margarine
 1 onion, chopped
 1 clove garlic, crushed
 1 cup arborio rice
 2 cups vegetable stock
 1 cup frozen peas
1. Place mushrooms, margarine, onion and garlic into a 3 litre/quart
microwave-safe casserole dish. Cook on HIGH (100%) power for 2 minutes.
2. Add rice and stock. Mix well. Cook, uncovered, for 15 minutes. Stir
in peas.
3. Microwave for another 5 to 10 minutes or until all liquid is
absorbed. Stand, covered, for 3 minutes. Serve immediately,
topped with grated parmesan cheese, parsley and mint.
Serves 4.
Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes 
http://groups.yahoo.com/group/Quick_Vegetarian_Recipes NEW GROUP
Check them out
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes