Gebackener Karpfen

== Description ==
* 60 minutes preparation
* 4 servings
== Ingredients ==
* 3½ pounds carp fillet
* salt
* flour
* breadcrumbs
* 2 eggs, beaten
* ¼ pound shortening
* 1 lemon, sliced
== Directions ==
# Wash fillet and cut into serving slices.
# Sprinkle with salt and let stand for 1 hour.
# Put bread crumbs, flour, and beaten eggs in three separate dishes.
# Roll each slice of fish first in flour, then eggs, then bread crumbs.
# Fry slices on both sides in shortening until golden brown.
# Arrange slices on a hot platter and garnish with lemon.
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Category:Austrian Appetizers
Category:Christmas Appetizers
Category:Carp Recipes
Category:Main Dish Seafood Recipes
Category:Seafood appetizer Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Lemon Recipes