Cream Cheese Cookies I

== Ingredients ==
* ¼ cup (60 ml) vegetable shortening
* ¼ cup (60 ml) cream cheese (softened)
* 2 tsp (10 ml) granulated fructose
* 1 tbsp (5 ml) granulated sugar replacement
* 1 egg
* 1 tbsp (15 ml) water
* 1 cup (250 ml) flour
* ½ tsp (2 ml) baking powder
* dash salt
== Directions ==
# Cream together shortening, cream cheese, fructose and sugar replacement.
# Add egg and water, beating well.
# Sift together flour, baking powder and salt, and add to creamed mixture.
# Mix until thoroughly blended.
# Shape into a roll, 1½ in (3.75 cm) in diameter.
# Refrigerate at least 2 hours or overnight.
# Cut into thin slices and place on ungreased cookie sheets.
# Bake at 350°F (175°C) for 8 to 10 minutes. 
== Nutritional information ==
Per 2 cookies:
* Calories: 74
* Exchange: ½ fruit | ½ fat 
Category:Cheese cookie Recipes
Category:Cream cheese Recipes
Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Fructose Recipes
Category:Wheat flour Recipes