Sugar Snap Peas with Mushrooms

== Description ==
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=== Ingredients ===
* 1 ½ tsp. olive oil
* 1 Tbs. dried minced garlic
* 1 medium-sized sweet Onion such as Vidalia or Maui, chopped
* 2 large shallots, minced
* 1 large red bell pepper, cut into 2-inch strips
* 6 oz. portobello Mushrooms, diced
* 2 lb. fresh sugar snap or snow peas, trimmed
* 3 Tbs. lemon juice
* 1 ½ tsp. dried marjoram
* 1/3 cup toasted sesame seeds
== Directions ==
1. Heat oil in wok or 10-inch skillet, add dried minced garlic and sauté over medium-high heat, 1 minute. Add Onion, shallots
and bell pepper, and sauté 3 minutes. Add Mushrooms, and cook 4 minutes, or until vegetables begin to soften. Add Peas, and cook 2 minutes, stirring frequently.
2. Reduce heat to medium-low, and add lemon juice and marjoram. Cook 1 minute, sprinkle with sesame seeds and serve immediately.
Category:Vegetarian Side Dish Recipes
Category:Sugar snap Recipes
Category:Mushroom Recipes
Category:Snow pea Recipes