Beef Pot Pie

==Description==
Use leftover beef and serve with thick slices of fresh tomato and Bermuda onion.
*Contributed by Catsrecipes Y-Group
* Cookbook: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed by Susan Godfrey <alexanderjamesmom@gmail.com>
* Serves 4
==Ingredients==
* 4 slices bacon
* 1 onion, chopped
* 1 lb cooked beef, in bite-size pieces
* 1½ cups gravy, leftover or improvised
* 4 carrots, cooked and sliced
* 3 potatoes, cooked, peeled and diced
* ½ tsp cinnamon
* salt
* freshly ground pepper
* 1 recipe basic pastry for 9-inch shell
==Directions==
# Fry the bacon until soft but cooked and drain on paper towels; discard all but 3 tbsp of the bacon fat in the skillet, add the onion, and cook until soft.
# Add the beef, gravy, carrots, potatoes, and cinnamon, stirring constantly until bubbling.
# Salt and pepper to taste.
# Put beef mixture into a deep pie dish or shallow casserole.
# Preheat the oven to 425°F.
# Roll out the pastry and place on top; crimp the edges and cut a small vent on top.
# Bake about 20 minutes, or until bubbling and top is golden.
Category:Cathy's Recipes
Category:Pot pie Recipes
Category:Bacon Recipes
Category:Onion Recipes
Category:Beef Recipes
Category:Carrot Recipes
Category:Potato Recipes