Folded egg (Not egg roll!)

==Description==
===Ingredients===
*2 or 3 eggs 
* shitake mushroom of fresh Mushroom,
* sea laver,
*carrot,
* green onion 
*salt and pepper
===Directions===
shitake mushroom should be soaked In a bowl for 15 minutes. After that, squeeze water out, and chop. carrot should be grated. green onion should be Chopped. Fresh Mushroom should be chopped. You can use whole piece (letter size) of roasted sea laver. 
In a bowl, mix one or two ingredients from above with 2-3 eggs. Put salt and pepper.
Over high heat, coat a big skillet with oil. Put the mixture and make it even on the surface. Reduce heat to medium. In about a minute, (don’t wait until surface starts cooking. If you are putting sea laver, put it on top of uncooked surface just before folding.) start folding with a spatula and press to make sides stick together. Keep folding and pressing. 
When you finish folding, it should look like a giant egg roll. Put it horizontally on a cutting board, and cut about ½ inch th
===Other Links===
==See also==
Category:Korean Snacks
Category:Snacks Category:Recipes
Category:Korean Recipes
Category:Laver Side Dish Recipes
Category:Roasted Laver Recipes
Category:Shiitake mushroom Recipes
Category:Shallot Recipes
Category:Mushroom Recipes
Category:Pepper Recipes
Category:Carrot Recipes
Category:Water Recipes
Category:Laver Recipes
Category:Egg Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Oil Recipes
Category:Recipes that need photos