Easy Spanish Flan

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== Description ==
Contributed by World Recipes Y-Group
* Recipe For Spanish Flan, Creme Caramel, copyright 2000 Euroresidentes. Ityis Siglo Xxi, Spain
== Ingredients ==
* 1 egg
* 1 small glass of milk
* 1 dessert spoon of caramel or 1 dessert spoon of sugar + 1 dessert spoon of water
* 2 dessert spoon of sugar
== Directions ==
# Put caramel into the bottom of a metal flan mold. If premade caramel is not available, mix 1 spoonful of sugar and 1 spoonful of water in the bottom of a metal flan mold. Stir over high heat until they turn brown. 
# Beat the egg with 2 spoonfuls of sugar
# Add milk and beat well
# Pour the mixture into the flan mold on top of the caramel
# Place the mold in a pan of simmering water. Make sure water is shallower than mold so none gets into the flan.
# Cook until a knife inserted in the center comes out clean
== Variations ==
* Fruit Flan: Add small pieces of your favorite fruit (fresh or dried) to the egg and milk mixture
* Nutty flan: Add nuts to the egg and milk mixture
* Cinammon Flan: Preheat the milk with a cinnamon stick and a piece of lemon peel for ten minutes, and then allow to cool.
* Coffee Flan: Add a few drops of coffee essence to the egg and milk mixture
Category:World Recipes
Category:Flan Recipes
Category:Spanish Desserts
Category:Quick and Easy Desserts