Bekhi Murrabossi

==Description==
Quince jam
==Ingredients==
* 1 kg (2¼ lbs) quinces
* ⅕ kg or 8½ cups sugar
* 1½ cup water
==Directions==
# Peel, seed, and quarter quinces.
# Further slice quarters into 5 mm (3/16 inch) pieces.
# Bring to a boil in a large pot until quinces are soft.
# Remove quinces with slotted spoon.
# Add sugar and boil to make syrup.
# Return quinces to the pot and cook 5 – 6 minutes, reduce heat.
# Cook until quince slices become transparent and the syrup turns an orange color.
Category:Uzbek Snacks
Category:Quince Recipes
Category:Preserves and jam Recipes
Category:Recipes that need photos