Low-fat Breakfast Burrito

==Description==
A delicious breakfast burrito low in fat and cholesterol with the great taste of California avocados.
== Ingredients ==
* 1 large potato, diced
* ½ small onion, diced
* ½ small California avocado, mashed
* 2 tortillas, burrito size
* ¼ block of firm tofu, crumbled
* 4 strips of veggie bacon, crumbled, or 4 veggie breakfast links, chopped
* cheese
* salsa
* lite sour cream to taste
== Directions ==
# In a nonstick pan, coat bottom with vegetable oil or nonstick spray (for best results, fry everything with a lid covering the pan).
# Fry potatoes until lightly browned.
# Add onions and fry until translucent.
# Add a very small amount of butter and add the tofu.
# Fry until tofu starts to turn yellow.
# At the same time, bake in the oven or in a toaster oven, the bacon or sausage according to directions on the package.
# Heat the tortillas, fill with the vegetable and tofu mixture, avocado, bacon or sausage, and cheese, sour cream, and salsa.
# Wrap and eat.
Category:Vegetarian Recipes
Category:Burrito Recipes
Category:Hass avocado Recipes
Category:Meat substitute Recipes
Category:Breakfast Recipes
Category:Cheese Recipes
Category:Healthy Breakfasts
Category:Low-fat Recipes
Category:Potato Recipes
Category:Firm tofu Recipes
Category:Prepared salsa Recipes
Category:Onion Recipes
Category:Sour cream Recipes