Bombay Bhel

==Description==
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===Ingredients===
* 2 1/2 cups unsweetened puffed rice
* 	1 1/2 cups corn flakes
* 	1 cup unsalted cashew nuts
* 	1 large Onion
* 	2 medium potatoes
* 	6 tbsp. coriander leaves, chopped
* 	4 tbsp. mango chutney
* 	1 tbsp. tomato ketchup
* 	juice of 1 fresh lime
==Directions==
Cut potatoes in half and boil until cooked through but still firm. Plunge into ice water, drain well, and cube. Combine puffed rice, corn flakes, and cashew nuts in a baking dish and toast in a 300F oven for 15 minutes, turning once. Chop Onion and coriander leaves. In a small bowl, mix together chutney, ketchup, lime juice, and Cayenne/chili pepper. Combine all ingredients in a large bowl and toss lightly until mixed. Serve warm
=== Other Links ===
== See also ==
Category:Cashew Recipes
Category:Chile pepper Recipes
Category:Corn Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Potato Recipes
Category:Puffed rice Recipes