Semolina Kakara

== Description ==
* Ethnicity - Orissa,East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 kg: semolina (Suji) 
* ½ kg: Sugar 
* 4 no: cinnamon (powdered) 
* 1/2tsp: salt 
* 1 ltr: vegetable oil 
== Directions ==
# Boil 2 litres water in a wide mouth pan, add Sugar, salt, cinnamon powder and 1 tbsp ghee. 
# Pour semolina slowly and stir continuously, cover the pan and reduce the flame. 
# Cook till it absorbs the water completely (to the consistency of chappati). Let it cool. 
# Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness). 
# Deep fry till golden brown.
Category:Orissa Vegetarian
Category:Orissa Recipes
Category:Indian Recipes
Category:East Indian Recipes
Category:Semolina Recipes
Category:Clarified butter Recipes