Bai Yun Ju Shou

==Description==
Sweet and sour pig's fore leg
==Ingredients==
* 1200 g pig's fore leg
* 1 red pepper 
=== Sauce ===
* 500 ml white vinegar
* 500 ml water
* 600 ml sugar
* 2 tbsp salt
* 5 slices ginger 
==Directions==
# Clean pig's fore leg and chop into small bite pieces, shred red pepper.
# Heat plenty of water with wok,add the pigs fore leg and the pepper.
# Turn into low heat when water is boiled again, cook for 45 minutes.
# Drain up the pig's fore leg, clean fat by clear water.
# Soak the cooked pig's fore leg by clear water for 1 hour.
# Heat wok with 500 ml of water, cook pig's fore leg for 30 minutes.
# Drain up and clean, then soak by chilled cold and clear water for 30 minutes.
# Pour cooked pig's fore leg pieces into a large container.
# Heat wok and boil the sauce, wait until sauce cool.
# Pour in the container which together with pig's fore leg.
# Add in the shredded red pepper, chilled by refrigerator for 12 hours.
# Serve after 2 hours of taken out from the refrigerator.
__NOTOC__
Category:Pork leg Recipes
Category:Hong Kong Meat Dishes
Category:White vinegar Recipes
Category:Red bell pepper Recipes
Category:Ginger Recipes
Category:Recipes that need photos