Fisherman's Soup

== Description ==
== Ingredients ==
* 1.5 qts/1,5 l water
* 0.5 qt/0,5 l borsh
* 1 lb/500 g various fish
* 5-6 pieces of Carp
* 1 carrot
* 1 parsley root
* 1 big Onion
* parsley
* salt
* pepper
== Directions ==
# Finely chop the vegetables and boil. 
# When ready, strain and remove the vegetables. 
# Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. 
# Strain the fish, removing all bones at the same time. 
# Set the pot to boil and add the Carp pieces, salt and pepper. 
# After 15–20 minutes, when the fish is done, add the separately boiled borsh and the chopped parsley, letting it all boil for a few more minutes. 
# It may be served warm or cold.
Category:Carp Recipes
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Parsley root Soup Recipes
Category:Recipes that need photos