Jellied Poultry

== Ingredients ==
* 3 lbs / 1,5 kg poultry
* 1 onion
* 2 carrot
* 2 bay leaves
* 2 whole and 3 minced cloves of garlic
* 5 whole black peppercorns
* salt
== Directions ==
# Wash and clean the poultry.
# Cut it in pieces, place in a large pot and add only as much water as to cover the poultry.
# Boil over slow to medium heat.
# Remove the foam as it forms.
# Then add salt, vegetables, bay leaves, whole garlic and black peppercorns.
# If, after boiling, the liquid is not sticky and gluey, add some gelatin.
# Bone and divide the meat and place in a few deep plates.
# Add to the liquid the minced garlic and taste for salt, mix.
# Strain the liquid and add on top of the meat.
# Place the plates in a cool place to gel.
# This recipe can be made with rooster, goose or turkey (the tastiest one).
Category:Moldovan Meat Dishes
Category:Goose Recipes
Category:Chicken Recipes
Category:Turkey meat Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Recipes that need photos