Wine kebap

== Description ==
== Ingredients ==
* 1 kg Veal,
* 4-5 onions,
* 1 carrots,
* 1/2 a celery,
* 1 spoonful tomato paste,
* 1 spoonful flour,
* 1 tsp paprika,
* 1 cupful white wine,
* 1 bay leaf,
* pepper,
* parsley,
* half a cupful sunflower oil,
* salt
== Directions ==
# Cut the deboned meat into small pieces and fry in oil and some water together with the finely chopped onions, celery and carrots.
# When tender add the tomato paste diluted with some water, the flour and paprika.
# Pout over the wine and some water, add the bay leaf and pepper and simmer on a low fire.
# Sprinkle with finely chopped parsley before serving.
Category:Bulgarian Meat Dishes
Category:Bulgarian Recipes
Category:Recipes that need photos
Category:Sunflower oil Recipes
Category:Veal Recipes
Category:White wine Recipes