Fresh Green Peas in Tomato Sauce (Arakas)

==Description==
===Ingredients===
*1 kg Peas, 
*250 gr. tomatoes, finely sliced, 
*1 large Onion, thinly sliced, 
*150 ml water, 
*salt, 
*150 ml olive oil,
* 6 teaspoons fresh dill, chopped
===Directions===
Shell the Peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, Peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.
===Other Links===
==See also==
Category: Greek Vegetarian Category:Vegetarian
 Category:Recipes
Category:Greek Recipes
category:olive oil Recipes
category:tomato Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
category:Fresh Peas Recipes