Butterscotch Spoonoodles

Butterscotch Spoonoodles
1 32 oz. can (2 C) chow mein noodles
1 C coarsely chopped nuts
1/3 C honey
1/4 C sugar
2 Tbsp butter
1/2 tsp. vanilla
1/8 tsp salt
1 [6 oz pkg] (1 C) butterscotch morsels
Combine chow mein noodles and nuts in a bowl; set aside. 
Combine honey, sugar, butter, vanilla and salt in a saucepan and 
bring to a full boil over moderate heat; stir constantly. 
Remove from heat, add butterscotch morsels and stir until melted and 
smooth. 
Pour over noodles and nuts, mix gently until coated. Drop by heaping 
tsp. onto waxed paper on baking sheet. 
Makes 32. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts