Braised Duckling

==Description==
==Ingredients==
* 16 1/2	x	4-lb. duckling
* 4	oz	butter
* 2	x	onions
* 2	x	carrots
* 1		cup brandy or wine
* 1	cup	Chicken Stock
* 1/2 lb	young sliced turnips
* 2	oz	butter
* 	 	salt to taste
* 	 	pepper to taste
==Directions==
# Brown Duck on all sides in a casserole. Put in the onions and sliced carrots, browning them also. 
# Pour in the Liquor and all the stock with salt and pepper. Place in a moderate oven at 350:F and baste frequently. 
# When Duck is ready, keep it warm. Strain the liquid, remove vegetables and reduce the sauce.
# Serve with the young turnips which have been cooking whilst Duck was braising. Blanch the turnips first, then sauti in butter.
Category:Bahamian Meat Dishes
Category:Bahamian Recipes
Category:Brandy Recipes
Category:Chicken stock and broth Recipes
Category:Duck Recipes
Category:Liquor Recipes
Category:Recipes that need photos
Category:Turnip Recipes