Macedonian Stuffed Peppers

== Ingredients ==
* 3 red bell peppers
* 2 green or yellow bell peppers
* 1 cup ground veal
* 3 green onions, chopped
* 1 clove garlic, minced
* 170 g cream cheese
* 1 egg
* 3 tbsp half-and-half (cream)
* 1 tsp cumin
* dash salt and pepper
* water
== Directions ==
# Slice the tops off the peppers.
# Pull out the seeds and the cores.
# Dice 1 red pepper.
# Set aside.
# Save the tops.
# Combine the diced red pepper and ground veal or chicken in a mixing bowl.
# Add the green onions and garlic.
# Stir in soft cream cheese and blend with a wooden spoon.
# Stir in the egg and half-and-half, then add the grated cheese.
# Season with cumin and salt and pepper.
# Preheat oven to 180°C.
# Place the pepper shells in a baking dish that will hold them snugly together.
# Spoon the filling into the peppers.
# Replace the tops.
# Pour 3 tablespoons of water around the peppers.
# Bake at 180°C until the filling is puffed and the peppers are soft, about 40 minutes.
# Serve immediately.
Category:Macedonian Meat Dishes
Category:Macedonian Appetizers
Category:Cream cheese Recipes
Category:Chicken Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Ground veal Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Green onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos