Yellow Squash in Orange Cream Sauce

Yellow Squash in Orange Cream Sauce
2 lbs yellow squash
2 Tablespoons concentrated orange juice, thawed
2 tablespoons melted butter
1 cup sour cream
2 tablespoons flour
chopped chives
Wash squash, cut off ends, but don't peel. Cut into thin slices.
Place in a pan with a small amount of salted water, cover and cook
for about 10 minutes. Drain the squash and hold for sauce
In a separate pan over light heat, combine orange juice with melted
butter. Stir in flour and sour cream to prepare sauce heat the
drained squash, pour sauce over the hot squash and garnish with
the chopped chives. 
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes