Real Dark Chocolate Mug Cake

Cook time: 70 seconds
== Description ==
A quick tasty dessert created in the microwave. It can come out a bit dry but that's all the more reason to top it with ice cream.
CAUTION: a large mug or a bowl must be used because the volume of risen cake may overtop an average 12-ounce coffee mug.
== Ingredients ==
* 1 tablespoon butter
* 1 ounce square of unsweetened baker's chocolate
* 2 tablespoons granulated sugar
* 2 tablespoons cake flour
* one quarter (¼) teaspoon baking powder
* pinch of salt
* 2 drops of vanilla extract
* 2 tablespoons whole milk
== Directions ==
# Very slowly and carefully soften butter and chocolate together by microwaving for a few seconds at a time. Heating too quickly will cause chocolate to burn. Chocolate does not need to reach a completely liquid state.
# Add dry ingredients and mix using a fork or wire whisk until a crumbly consistency is achieved.
# Add milk and vanilla extract and mix well. Batter will start off thin and grow thicker and more viscous as sugar dissolves.
# Microwave on maximum setting for 70 seconds in a 1100-watt microwave.
# Serve and enjoy.
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Category:Cake Recipes
Category:Unsweetened chocolate Recipes
Category:Dessert Recipes
Category:Vegetarian Dessert Recipes
Category:North American Desserts
Category:Mug Cakes