Kukulhu Musanmaa

== Ingredients ==
* 1 kg chicken (skinned, cut on the bone into bite size pieces)
* 6 tbsp coriander curry powder
* 200 g onions (sliced thinly)
* 50 g garlic cloves (sliced thinly)
* 50 g ginger (grated)
* 6 curry leaves
* 1 cherry pepper (quartered)
* 2 pieces rampe leaf
* 30 g ghee
* 1 tsp caster sugar
* 400 ml coconut milk
* 200 g pine nuts
* 200 g raisins
* 45 ml coconut oil
* salt to season
== Directions ==
# Heat the ghee.
# Add half the onions and fry until transparent.
# Add in the raisins, and pine nuts.
# Fry until onions are golden brown.
# Remove the fried ingredients from the pot.
# Add the oil into the pot.
# Heat it.
# Add in the rest of the onions together with garlic, curry leaves, cherry pepper and rampe leaf and fry until onions are browned.
# Add in the grated ginger, curry powder, sugar and salt.
# Mix.
# Add in the chicken, coconut milk, cover and cook until chicken is well done.
# Add in the fried onions, raisins and pine nuts into the pot and cook uncovered until the gravy has thickened.
# Adjust the seasoning.
Category:Maldivian Meat Dishes
Category:Pimento Recipes
Category:Chicken Recipes
Category:Clarified butter Recipes
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Pine nut Recipes
Category:Screw pine leaf Recipes
Category:Raisin Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Onion Recipes