Ethiopian Flat Bread

== Description ==
* Makes 24
== Ingredients ==
* ½ cup whole wheat flour
* ⅓ cup all-purpose flour
* 1 tbsp brown sugar
* ½ tsp salt
* ¼ tsp baking powder
* ⅛ tsp baking soda
* 2 beaten eggs
* 2 cup buttermilk
* 1 tbsp cooking oil
== Directions ==
# Stir together first 6 ingredients. Combine the eggs, buttermilk, and the 1 tablespoon of cooking oil; add all at once to the flour mixture, stirring until smooth.
# Pour 2 tablespoons of the batter into a hot, lightly greased 6-inch skillet; lift and quickly rotate pan so that batter covers bottom. Return skillet to medium heat. Cook about 1 minute or until light brown on bottom. Invert bread onto paper toweling. If necessary, loosen with a small spatula. Repeat with remaining batter, 2 tablespoons at a time. Roll up jell-roll style and serve warm.
Category:Buttermilk Recipes
Category:Egg Recipes
Category:Ethiopian Vegetarian
Category:Flatbread Recipes
Category:Recipes that need photos
Category:Whole wheat flour Recipes