Biersuppe

==Description==
===Ingredients===
* 1 1/2 tbsp. (heaping) flour 
* 3 1/2 tbsp. butter 
* 1 liter beer 
* 1 sm piece of cinnamon 
* Sugar to taste 
* 2 egg yolks 
* 1/2 c. plus 1/2 tbsp. milk 
* Toasted white (French) bread 
==Directions==
Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
=== Other Links ===
== See also ==
Category:German Soups
Category:German Recipes