Ranch Chicken

== Ingredients ==
# 20 each corn Tortillas—quartered
# 3 each Chicken Breast—diced
# 1 large Onion -- diced
# 1 large bell pepper -- diced
# 2/3 cup Cheddar Cheese -- grated
# 1 1/2 teaspoons chili powder
# 1 teaspoon garlic salt
# 1 can cream of Mushroom soup
# 1 can cream of Chicken soup
# 1 can Rotel tomatoes
== Directions ==
Sautee Chicken until done in oil. Add onions, bell pepper, and garlic salt continue to sautee. When vegetables are soft, add tomatoes, soups, chili powder and salt to taste. Simmer for 10 minutes then layer tortillas, mixture and Cheese until tortillas or mixture is completely used in 10 X 14 pan.
Place in oven and cook on 350° for 15 minutes. Cheddar Cheese can be added to the top.
Category:Tex-Mex Recipes
Category:Tex-Mex Meat Dishes
Category:Chili powder Recipes
Category:Garlic salt Recipes
Category:Mushroom Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Recipes that need photos