Lamb Chakhokhbili

== Ingredients ==
* 500 g lamb
* 2 onion
* 2 tbsp tomato purée
* 1 tbsp vinegar
* a cupful meat stock
* 2 tbsp madeira or port wine
* 2 or 3 tbsp butter
* salt and pepper to taste
* tomatoes
* chopped greens
* lemon slices
== Directions ==
# Prepare the lamb, wash and joint it into medium-size pieces, brown in hot butter in a shallow casserole.
# Add finely chopped onion, tomato puree, vinegar, wine, meat stock and seasoning.
# Cover the casserole with a lid and simmer for 1 hours.
# Add sliced tomatoes and cock for another 5 to 7 minutes.
# Serve the lamb with a slice of lemon on each piece of lamb.
# Sprinkle with chopped greens.
# Cut the meat to have 3 or 4 pieces per portion.
Category:Georgian Meat Dishes
Category:Port Recipes
Category:Madeira Recipes
Category:Lamb Recipes
Category:Stock and broth Recipes
Category:Tomato Recipes
Category:Recipes that need photos