Mega Nacho Dip

== Description ==
A layering of popular taco and nacho condiments all in one bowl.
== Ingredients ==
* 2 smashed avocados (peel then mash flesh with a fork)
* ½ cup black olives
* 2 cups shredded cheddar cheese
* 1 cup cooked red kidney bean paste (cooked beans mashed with a fork and 2 tbsps milk and salt/pepper to taste)
* ½ cup chopped green onions
* 1 cup sour cream
* 1 can diced tomatoes (drain most of the juice)
* optional: chopped jalapenos
== Directions ==
# Preheat oven to 275°F.
# In a small casserole dish or other other deep oven-safe dish spoon in half of the sour cream to cover the bottom of the dish.
# Spread half of the diced tomatoes over it, then half of the bean paste.
# Spread half of the avocado on top of that layer and cover with the remaining sour cream.
# Place half of the cheese on top of that layer.
# Place the remaining diced tomato over the cheese, layer the green onions on top, the black olives, remaining bean paste and remaining smashed avocados.
# Add jalapenos, if desired, and top it all off with the remaining cheese.
# Heat in the over for 15 minutes or until the cheese has browned a bit on top.
# The entire plate won't be piping hot, but just warm enough for the cheese to be melted and for the dip to be warm.
# Heat longer, if desired.
Category:Dip Recipes
Category:Avocado Recipes
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Red kidney bean Recipes
Category:Sour cream Recipes
Category:Tomato Recipes