Lemon Wonder Cake

lemon Wonder Cake/1953 Pillsbury Winner
* 2 1/4 c all-purpose flour
* 2 ts baking powder
* 1/2 ts baking soda
* 1 lemon; * See Note
* 1 c dates
* 1/2 c butter
* 1/2 c granulated sugar
* 1/2 c brown sugar, Packed
* 2 eggs; Slightly Beaten
* 1 c buttermilk -Or Sourmilk
Caramel Frosting:; * See Note
a Winner in Senior Division of The 1953 PillsburyBakeoff.
* Grind Pulp And Rind of lemon With 1 Cup dates And 1/4 Cup of Dry Ingredients.Cream Together The butter And Both Sugars; Add
eggs And Beat For One
Minute. Add buttermilk Alternately With The FlourMixture to The egg
Mixture. Pour Batter Into Two Well Greased And
Lightly Floured 8 Inch
Round Pans. Bake in Preheated 350 Oven For 30-35Minutes.
**** sour milk to 1 Cup of Sweet milk Add 1 t
vinegar And Let Sit For 5
Minutes.
* Caramel Frosting: Combine 1 Cup sugar, 1 Cup
Firmly Packed brown sugar
And 2/3 Cup sour cream in Sauce Pan. Cook to Soft Ball Stage 234. RemoveFrom Heat And Cool to Lukewarm,110f. Add 1 Tsp
vanilla Beat Until Thick
Enough to Spread. Thin With Small Amount of Cream if Necessary.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Sour milk Recipes
Category:Brown sugar Recipes
Category:Dates Recipes
Category:Buttermilk Recipes