Turkey Cutlets with Avocado-Cranberry Salsa

== Description ==
 
=== Ingredients ===
* Turkey Cutlets
* ¾ Cup all-purpose flour
* 1/3 Cups cornstarch
* 1 ½ tsp salt
* 1 tsp pepper
* 2 Pounds Turkey cutlets
* 6 Tbsp vegetable oil
* avocado cranberry Salsa
* ½ large navel orange, chopped
* 2 large jalapeno peppers, seeded
* ½ (12-ounce) package fresh cranberries (1 ½ cups)
* ½ Cup DOMINO granulated sugar
* 2 Tbsp balsamic vinegar
* 2 Tbsp olive oil
* ¼ tsp salt
* 4 small California avocados, peeled and coarsely chopped
== Directions ==
Turkey Cutlets
Stir together first 4 ingredients. 
Dredge Turkey cutlets in mixture.
Fry one-third of cutlets in 2 tablespoons hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. 
Remove from skillet, and keep warm. 
Repeat procedure twice. 
Serve with Avocado-cranberry Salsa
avocado cranberry Salsa
Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped. 
Add cranberries
Pulse 4 to 6 times or until coarsely chopped. 
Transfer mixture to a bowl
Add Sugar and next 3 ingredients, stirring until Sugar dissolves. 
Gently stir in avocado. 
Chill up to 3 hours, if desired.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Balsamic vinegar Recipes
Category:Cranberry Recipes
Category:Hass avocado Recipes
Category:Turkey meat Recipes