Light and Easy Fruited Chocolate Mousse

==Ingredients==
* 1 pack frozen strawberries in syrup
* 1 pack gelatin
* 3/4 cup boiling water
* 1/4 cup hershey's cocoa
* 1 cup ice cubes
* 1/2 cup frozen light dessert topping
== Directions ==
# In blender container, place gelatin; carefully pour in boiling water.
# Cover; blend on low speed until gelatin is completely dissolved.
# Add cocoa; continue blending until smooth.
# Immediately add ice cubes, blending until melted.
# Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth.
# Immediately pour into dessert dishes; refrigerate until set, about 4 hours.
__NOTOC__
Category:Cocoa Recipes
Category:Gelatin Recipes
Category:Healthy Desserts
Category:Strawberry Recipes