Chicken Liver Kebabs

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== Description ==
==Ingredients==
* 1 kg. (2 lb. and 3 oz.) chicken livers
* 4 teaspoons paprika
* 3 teaspoons cumin
* 2 teaspoons salt
* ¼ teaspoon ground hot pepper
* barbecue sticks
==Directions==
# Cut the livers into large slices a little more than one inch thick.
# Insert the livers into a barbecue stick. Grill these slices over hot coals for about seven or eight minutes on each side, or until the liver is pre-cooked to medium-rare.
# When the liver is cool enough to handle, cut into 1-inch cubes.
# Place the cubed liver in a bowl, and mix well with the spices add back onto heat until cooked.
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Category:Chicken liver Recipes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Herb Recipes
Category:World Recipes
Category:Liver Recipes
Category:Grilled Recipes