Haitian Corn Bread

== Description ==
== Ingredients ==
* 2 Tbs. melted butter 		
* 1/2 tsp. salt
* 1 c. flour
* 3 tsp. baking powder
* 3/4 c. corn meal 	
* 1 egg
* 1-1/2 Tbs. Sugar
	
== Directions ==
# In shallow pan, about 10"x14", melt butter. 
# Sift flour, corn meal, Sugar, salt and baking powder together into a large bowl. 
# Beat egg in smaller bowl, add milk, then melted butter and gradually pour mixture into dry ingredients, mixing without beating, until well blended. 
# Add a little more butter to pan, which should still be hot. 
# Pour in batter and bake 25 to 30 minutes in hot oven (425 degrees).
Category:Haitian Snacks
Category:Corn Recipes
Category:Recipes that need photos