Lemon-Blueberry Muffins

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 cups all-purpose flour
* 1/2 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/8 teaspoon ground nutmeg
* 1/4 cup butter
* 1 1/4 cups low-fat buttermilk
* 1 tablespoon grated lemon rind
* 1 large egg, lightly beaten
* 1 cup blueberries
* Cooking spray
* 1 tablespoon fresh lemon juice
* 1/2 cup powdered sugar
== Directions ==
# Preheat oven to 400°.
# Lightly spoon flour into dry measuring cups, and level with a knife.
# Combine flour and next 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
# Combine buttermilk, rind, and egg; stir well with a whisk.
# Add to flour mixture; stir just until moist.
# Gently fold in blueberries.
# Spoon batter into 12 muffin cups coated with cooking spray.
# Bake at 400° for 20 minutes or until muffins spring back when lightly touched.
# Remove muffins from pans immediately, and place on a wire rack to cool.
# Combine lemon juice and powdered sugar in a small bowl.
# Drizzle glaze evenly over cooled muffins.
Yield: 1 dozen (serving size: 1 muffin)
Category:Healthy Recipes
Category:Healthy Breakfasts
Category:American Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Muffin Recipes
Category:Baking Recipes
Category:Flour Recipes
Category:Sugar Recipes
Category:Baking powder Recipes
Category:Baking soda Recipes
Category:Salt Recipes
Category:Nutmeg Recipes
Category:Ground nutmeg Recipes
Category:Butter Recipes
Category:Buttermilk Recipes
Category:Lemon Recipes
Category:Lemon peel Recipes
Category:Egg Recipes
Category:Blueberry Recipes
Category:Berry Recipes
Category:Cooking spray Recipes
Category:Lemon juice Recipes
Category:Powdered Sugar Recipes