Country Pork 'n' Sauerkraut

This recipe comes from Taste of Home Grandma's Favorites and was submitted by Donna Hellendrung. I like the recipe but I think I would use unsweetened applesauce and a little less than what is called for and also cut the brown sugar in half.. They were just a little to sweet for me. I like the bite of sauerkraut.
* Contributed by Catsrecipes Y-Group
* Serves 4
== Ingredients ==
* 2 pounds country-style ribs
* 1 medium onion, chopped
* 1 tablespoon vegetable oil
* 1 can sauerkraut, (14 ounces) undrained
* 1 cup applesauce
* 2 tablespoons brown sugar
* 2 teaspoons caraway seed
* 1 teaspoon garlic powder
* ½ teaspoon pepper
== Directions ==
# In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender.
# Remove from the heat.
# Combine remaining ingredients and pour over ribs.
# Cover and bake at 350°F for 1½ to 2 hours or until ribs are tender.
Category:Cathy's Recipes
Category:Pork rib Recipes
Category:Onion Recipes
Category:Sauerkraut Recipes
Category:Applesauce Recipes