Potatoes Paprikash

==Description==
An alternate way to dress up potatoes. This recipe is based on a Hungarian recipe
===Ingredients===
*vegetable oil
*potatoes peeled and halved
*1 Large Onion
*1 or 2 cloves garlic, chopped
*black pepper
*paprika
*thyme
*chili pepper flakes or equivalent
*¼ can of tomatoes or equivalent
*salt
*garlic powder
===Directions===
Put a few tablespoons of oil in a Dutch oven or large pan with a close fitting lid.
Heat the oil and add the potatoes. Fry over medium heat while turning to brown.
Add the Onion and fry to soften
Add the garlic. (Do not overcook the garlic)
Liberally sprinkle with paprika
Add a little thyme
Add salt and pepper, pepper flakes and a little garlic powder
Add some water to stop the frying process
Add some tomatoes or tomato sauce
Add some more water. (note the water will boil away during the cooking process and leave a nice rich sauce)
Cover with a tight fitting lid
Cook slowly on the stove top for about 20 minutes stirring occasionally
Add a little water, as necessary, to keep the consistency of the sauce correct.
===Other Links===
==See also==
Category:recipes
Category:Hungarian Vegetarian
Category: Pan-fry Garlic powder RecipesCategory: Garlic powder Side Dish Recipes
Category:paprika Recipes
Category:thyme Recipes
category:vegetable oil Recipes
category:garlic powder Recipes
category:garlic Recipes
category:pepper Recipes
category:chile Recipes
category:tomato Recipes
category:Potato Recipes
category:flakes Recipes
category:pepper Recipes
category:tomato Recipes
category:garlic Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes