Brandied Peach Rice Pudding

==Description==
Makes 6 to 8 servings.
===Ingredients===
* 2 cups cooked rice 
* 1/2 cup Sugar 
* 2 cups milk 
* 2 eggs, beaten 
* 2 tablespoons butter or margarine 
* 1 tablespoon peach brandy* 
* 3 fresh peaches, sliced 
* 1/4 teaspoon ground cinnamon 
* 1/4 teaspoon ground nutmeg 
==Directions==
# Cook rice, Sugar and milk in 2-1/2-quart saucepan over medium heat. 
# Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat. 
# Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy. 
# Pour half of rice mixture into greased shallow 1-1/2-quart baking dish; top with half of peach slices. 
# Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg. 
# Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served. 
== See also ==
Category:American Desserts
Category:Brandy Recipes
Category:Dessert Recipes
Category:Peach Recipes
Category:Rice pudding Recipes