Prawn, California Avocado and Mango Salad

== Ingredients ==
* 3 medium California avocados
* 3 mangos
* 1 pound cooked prawns
* 3 oz baby mushrooms sliced
* lettuce
=== Dressing ===
* 1 tsp grated fresh ginger
* 5 oz olive oil
* 2 tbsp raspberry vinegar
* 1 tsp honey
* 1 tsp seeded mustard
* 3 tsp lemon juice
* 1 tbsp chopped fresh chives
* 1 tsp chopped dill
== Directions ==
# Prepare recipe close to serving time, it will not keep for long periods of time as the avocado will discolour, they will stay green longer if wiped with lemon juice.
# Cut avocado's in half lengthways, remove stone, remove flesh.
# Shred lettuce and arrange a small pile in the middle of the plates.
# Cut flesh of the mangos, remove skin and slice both avocado and mango, and arrange around the plate.
# Sprinkle the prawns over, then the sliced mushroom last.
# Mix all dressing ingredients together and liberally coat the prawns etc.
# Sprinkle with chopped parsley and serve with brown bread and butter.
# This is a very nice light starter and the raspberry vinegar is a must, but can be replaced with other vinegar.
Category:Salad Recipes
Category:Prawn Recipes
Category:Chives Recipes
Category:Hass avocado Recipes
Category:Mushroom Recipes
Category:Prepared mustard Recipes
Category:Lettuce Recipes
Category:Mango Recipes
Category:Honey Recipes