Portuguese New England Fish Chowder

== Description ==
This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 1 lb. cod or Haddock fillets, cut into 1-inch pieces
* 1 lb. of small red potatoes
* 2 tsp. olive oil
* 3 tbsp. chopped Canadian Bacon
* 1 red bell pepper, cut into med. pieces
* 1 green bell pepper, cut into med. pieces
* 2 or 3 cloves of garlic
* 2 tbsp. of flour
* 11/2 cups of low-fat milk
* 1/2 tsp. salt
* 1/4 tsp. cayenne pepper
== Directions ==
# Cook the potatoes until just tender, use a medium pot.
# In a large skillet heat the oil ( don't burn it) use med. heat
# Put Bacon, peppers, garlic and cook until the peppers are somewhat soft
# Add flour into pan, stir into cooked ingredients. Now stir in milk, salt and cayenne pepper. Bring all to a boil.
# Place the on top, reduce to simmer, cover and cook until the is opaque, around 5 minutes or so ( unless you like Sushi).
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Category:Portuguese Recipes
Category:Portuguese Soups
Category:Cod Recipes
Category:Haddock Recipes
Category:Low-fat milk Recipes
Category:Red-skinned potato Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Fish Recipes
Category:Recipes that need photos