Gluten-free Pumpkin Pie

== Description ==
See Gluten-free Almond Pie Crust.
== Ingredients ==
* 1 x 9-inch unbaked almond pie crust (recipe below)
* ½ teaspoon ground ginger
* 2 cups of pumpkin (16 ounce can)
* ¼ teaspoon allspice
* 1 can of condensed milk (14 ounces)
* 2 tablespoons honey
* 2 eggs
* ½ teaspoon salt
* ¾ teaspoon ground cinnamon 
== Directions ==
# In a large mixing bowl, combine all ingredients and mix until blended.
# Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
# Cool, and garnish with whip cream.
Category:Gluten-free Recipes
Category:Allspice Recipes
Category:Evaporated milk Recipes
Category:Pumpkin Recipes
Category:Almond Recipes