Cream of Wheat Pudding

== Ingredients ==
* 3 cups milk
* ¼ teaspoon salt
* ½ cup cream of wheat
* ½ cup sugar
* 4 egg yolks
* 4 egg whites
* 2 tablespoons sugar
* ½ teaspoon vanilla
== Directions ==
# Beat egg whites until foamy.
# Add 2 tbsp sugar and continue beating.
# Heat milk and salt to a full boil stirring.
# Beat sugar and egg yolks and very slowly add to hot mixture.
# Continue cooking on low heat for 3 minutes longer.
# Fold hot mixture into meringue and add vanilla.
# Pour into serving dishes and cool.
# Serve with custard sauce or fruit sauce.
Category:Peruvian Snacks
Category:Egg Recipes
Category:Pudding Recipes