Broiled Butterscotch Rice Pudding

Makes 6 servings.
== Ingredients ==
* 1/2 cup uncooked rice 
* 1 cup water 
* 1/4 teaspoon salt 
* 1 teaspoon maple extract 
* 1 3-3/4-ounce package butterscotch pudding mix 
* 2 cups milk 
* 1 tablespoon butter or margarine 
* Topping: 
* 1/3 cup maple syrup 
* 2 tablespoons melted butter or margarine 
* 1 cup shredded coconut 
== Directions ==
# Combine rice, water, salt and maple syrup. 
# Heat to boiling over high heat. Stir once. Cover, reduce heat, and simmer for 15 minutes. 
# Blend pudding mix with milk and butter; cook over medium heat, stirring constantly, for about 5 minutes. 
# Fold in cooked rice. Spoon into ovenproof serving dish and chill. 
# When ready to serve, spread with mixture of topping ingredients and broil slowly until golden, 2 to 3 minutes. 
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Category:American Desserts
Category:Coconut Recipes
Category:Rice pudding Recipes
Category:Rice Recipes