Byrek me Spinaq

== Description ==
Spinach Pie
== Ingredients ==
* 1 cup oil, preferably olive oil
* 1½ packets (or about 30) pastry leaves (filo dough)
* 1½ pounds spinach, chopped
* 1 cup diced feta cheese
* ½ cup chopped green onions
* 2 eggs
* salt, half teaspoon
== Directions ==
# Brush the baking pan with some of the oil, and start laying the pastry leaves inside.
# First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until half of the leaves are laid.
# Make sure that they cover the pan by hanging them about one inch over the edges of the pan.
# Sprinkle spinach with salt, then mix well by hand.
# Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves.
# Finish by covering the spinach with the rest of the pastry leaves repeating the first-half procedure and then roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil and bake moderately at 350°F for about 45 minutes, or until golden brown.
# Serve hot, accompanied with buttermilk, or beaten yogurt, thinned down in cold water or with chilled stewed prunes.
# Sometimes a green salad adds to the meal!
Category:Albanian Vegetarian
Category:Albanian Snacks
Category:Savory pie Recipes
Category:Buttermilk Recipes
Category:Phyllo Recipes
Category:Spinach Recipes
Category:Yogurt Recipes
Category:Feta Recipes
Category:Cheese Recipes
Category:Prune Recipes
Category:Recipes that need photos