Painted Desert Roasted Pepper Salad

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== Ingredients ==
=== Dressing ===
* ½ cup extra-virgin olive oil
* ¼ cup vegetable oil
* 2 garlic cloves
* 1 tablespoon chopped onion
* ¼ cup cider vinegar
* ½ teaspoon salt
* ½ teaspoon granulated sugar
* ⅛ teaspoon dried Mexican oregano
* freshly-ground black pepper, to taste
=== Vegetables ===
* combination of 4 mild green chiles, poblano, New Mexico and Anaheim, roasted
* 1 red bell pepper, roasted
* 1 green bell pepper, roasted
* 1 yellow bell pepper, roasted
* crumbled cotija or aged monterey jack or grated monterey jack cheese
* romaine or other sturdy lettuce leaves for garnish (optional)
== Directions ==
# Purée oils with garlic and onion in a blender.
# Pour the mixture through a strainer into a large jar with a lid.
# Combine with the remaining dressing ingredients and shake well.
# Refrigerate for 30 minutes.
# Slice the chiles and bell peppers into ribbons about ½ inch thick.
# Arrange them decoratively on a serving platter.
# Pour the dressing over the chiles and scatter the cheese on top.
# Garnish with lettuce around the plate's edge.
Category:California chile Recipes
Category:Cider vinegar Recipes
Category:Cotija Recipes
Category:Dry jack Recipes
Category:Green bell pepper Recipes
Category:Jack cheese Recipes
Category:New Mexico green chile Recipes
Category:Poblano pepper Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes