Tameta Kothmir nu Shorbo

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
* 100 g tomatoes
* 75 g coriander leaves
* 10 ml lemon juice
* 5 g sugar
* 10 g tomato ketchup
* 3 g chopped garlic
* 15 g ginger-garlic paste
* 10 g white pepper powder
* 10 g coriander whole
* salt to taste
* 10 g butter
== Directions ==
# Cook the tomatoes and coriander leaves in 300 ml of water until the tomatoes dissolve.
# Strain it, grinding the solids left over after straining before adding them again to the mixture.
# Heat ghee in a pan.
# Put the chopped garlic and then the ginger-garlic paste, stir for a little while and pour in the stock.
# Add all the masalas and cook for some time.
# Strain the entire thing again and serve hot, garnished with coriander leaves.
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Lemon juice Recipes
Category:Ketchup Recipes
Category:Garlic Recipes
Category:Ginger Recipes