Kesari Mishthan

== Description ==
* Ethnicity - Awadhi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 3 Cups full cream milk (Whole milk)
* 1/4 cup Sugar
* 1/4 cup rice
* 1/2 cup condensed milk
* 2 tbsp. golden raisins (Kishmish)
* Small Piece of nutmeg, powdered 
* 15-10 almonds, blanced and silvered
* 4 Green Cardamoms (Chotti elaichi), powdered
* 1/2 tsp. saffron threads, soaked in little warm milk
== Directions ==
# Wash and soak rice in 1/2 cup of water for 1 hour. Cook the rice in the same water until the rice is fully cooked and water has dried up.
# To the cooked rice add milk. when the milk starts boiling, simmer and leave the kheer to cook till the milk starts thickening, stirring occassionally. Mash the rice a liitle, add Sugar and condensed milk.
# Add Raisins, almonds and saffron. Boil the mixture one more time. Remove from flame, add cardamom powder and nutmeg powder.
# Keep aside. Allow to cool and then referigerate. Serve well chilled.
# Note : Left over boiled rice can be used in place of uncooked rice. But make sure the leftover rice should not have salt in it.
Category:Almond Recipes
Category:Awadhi Recipes
Category:Awadhi Vegetarian
Category:Cardamom Recipes
Category:Evaporated milk Recipes
Category:Golden raisin Recipes
Category:Indian Recipes
Category:Raisin Recipes
Category:Rice Recipes