Butter Pecan Ice Cream

Butter Pecan Ice Cream
 
Servings: Makes about 2 quarts
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 0
Total Time: 0
 
Ingredients
 
1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT
evaporated milk)
1 to 1 1/2 cups chopped pecans
3 tablespoons butter or margarine, melted
1 teaspoon maple flavoring
2 cups half-and-half
2 cups whipping cream, unwhipped
 
Instructions
 
In large bowl, combine EAGLE BRAND�, pecans, butter, and
flavoring; mix well. Stir in remaining ingredients. Pour into
ice cream freezer container. Freeze according to manufacturer's
instructions. Freeze leftovers.
Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip
whipping cream. In large bowl, combine EAGLE BRAND�, pecans,
butter and flavoring; mix well. Fold in whipped cream. Pour into
9 x 5 -inch loaf pan or other 2-quart container; cover. Freeze 6
hours or until firm. Freeze leftovers.
 
Enjoy
 ~Sylvia
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes