Anday Ka Halva

==Description==
==Ingredients==
* 4 eggs
* 1\2 cup khoya
* 4 tbsp. ghee or butter
* 1\2 cup Sugar, or according to taste
* 1\2 cup milk
* 1\2 tsp. ground green cardamom 
==Directions==
# Mix the eggs, khoya, Sugar and cardamom's powder together with a fork or a beater until Sugar is dissolved.
# Heat ghee in a heavy based sauce pan. 
# Pour the egg mixture and stirring all the time fry on medium heat for 5–8 minutes until the eggs are cooked. 
# Don't over cook the eggs. 
# Remove from fire and transfer to a serving plate.
Category:Pakistani Recipes
Category:Pakistani Desserts
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Recipes that need photos