Chicken Vermouth with Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 1 broiler-fryer chicken (2½ to 3 pounds), cut up
* ½ teaspoon salt
* ½ teaspoon ground black pepper, divided
* 3 medium carrots, sliced
* 2 ribs celery, thinly sliced
* 1 medium onion, thinly sliced
* 12 cloves garlic, peeled
* 2 tablespoons chopped fresh parsley
* ⅓ cup dry white vermouth
* ¼ cup sour cream
* 3 cups hot cooked rice (cooked in chicken broth
== Directions ==
# Sprinkle chicken with ½ teaspoon salt and ¼ teaspoon pepper.
# Place chicken, carrots, celery, onion, garlic, parsley and wine in 2-quart covered baking dish. Cover with double thickness of foil. Place baking dish lid over foil.
# Bake at 375°F for 1½ hours without removing cover. Stir in sour cream.
# Serve over hot rice.
Category:French Meat Dishes
Category:Italian Meat Dishes
Category:Main Dish Poultry Recipes
Category:Carrot Recipes
Category:Dry vermouth Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Sour cream Recipes