Grilled Mediterranean Scallops

Description
One of the best things about scallops is their
versatility. It’s difficult to pick just one. You can find bake, grilled or sautéed scallops served in a salad, as a side or
on their own in places like Chatrium Hotels.
Ingredients
·        
Scallop
45 g (3 pieces)
·        
 Balsamic
Vinegar 20 ml
·        
Peeled
Garlic 5 g
·        
Peeled
Onion 10 g
·        
Fine
salt 2 g
·        
White
pepper 2 g
·        
 White
wine vinegar 10 ml
·        
Red
Capsicum 10 g
·        
Yellow
Capsicum 10 g
·        
Green
Capsicum 10 g
·        
Green
Lettuce 50 g
1.    
Marinate
the scallops with salt, pepper, white wine vinegar.
2.    
Heat
the pan and grill the scallops until half cooked.
3.    
Take
the scallops out from the pan.
4.    
Cook
the sauce in the same pan. For the sauce, sauté the onion, garlic and three
kinds of capsicums with a bit of butter until the smell is gone.
5.    
Put
balsamic vinegar and white wine vinegar into the sautéed vegetables and season
with salt and pepper. After that put the scallops into the pan, cook for a few
more moments and take out.
6.    
Decorate
with garden vegetable salad. This scallop dish tastes salty and sour.
Category:Side Dish Seafood Recipes