Egg Sushi

# Obtain 1 egg and crack it on a frying pan
# Blend the egg with an immersion blender
# Cook the liquid into an omlette
# Chop the OMlette
# Cook some rice
# Mold rice into 2 rice Cuboids
# Plate the 2 rice cuboids
# Place the sliced omlettes and seaweed on each rice cuboid