Peach Melba Layer Cake Supreme

== Ingredients ==
* 2 cup flour
* 2 tsp baking powder
* ¼ tsp salt
* ½ cup butter
* 3 egg yolks
* 1 tsp vanilla
* 1 cup apple juice concentrate
* 1½ cups peaches, sliced
* 2 cups raspberries
* ⅓ cup peach pourable fruit (3 tbsp peach fruit spread combined with 2 tbsp warm water may be substituted for the pourable fruit)
* ⅓ cup raspberry fruit spread
== Directions ==
# Preheat oven to 370°F.
# Grease and flour two 8" round cake pans.
# Combine flour, baking powder, and salt; set aside.
# Beat softened butter at medium speed until light and fluffy.
# Blend in egg yolks and vanilla.
# Alternately add dry ingredients and apple juice concentrate, beating well after each addition; spread evenly into prepared pans.
# Bake 20 minutes, until golden brown and wooden pick inserted in centers comes out clean.
# Cool 10 minutes in pans on wire racks.
# Remove from pans; cool completely.
# Drain peaches.
# Combine peaches, raspberries, and pourable fruit; mix lightly.
# Spread fruit spread evenly over one cake layer; top with second cake layer.
# Spoon fruit mixture over top of cake, letting excess fruit mixture drip down sides. 
== Nutritional information ==
Per slice: 
* 390 calories | 5 gm protein | 62 gm carbohydrate | 14 gm fat | 111 mg cholesterol | 314 mg sodium, 
* Diabetic exchanges: 1½ starch/bread | 3 fat | 2½ fruit.
Category:Diabetic-friendly Recipes
Category:Cake Recipes
Category:Apple juice Recipes
Category:Egg yolk Recipes
Category:Peach preserves and jam Recipes
Category:Peach Recipes
Category:Raspberry Recipes
Category:Raspberry preserves and jam Recipes