Beets with Mustard Dressing

==Ingredients==
* 4 medium beets
* 1 tablespoons Dijon mustard
* 2 tablespoons lemon juice
* 1 tablespoons cider vinegar
* 1 teaspoons sugar
* 1 teaspoons dried dill or 1 tablespoons fresh dill 
==Directions==
# Wash the beets and cut off the tops.
# Peel the beets, slice them into ¼ inch thick rounds, and steam over boiling water until tender, about 20 minutes.
# Remove from the heat and place into a serving dish.
# Combine the mustard, lemon juice, vinegar, sugar and dill.
# Pour over the cooked beets and toss to mix.
# Serve hot or chilled, or add to green salads.
Category:Jewish Salads
Category:Cider vinegar Recipes
Category:Beet Recipes
Category:Dijon mustard Recipes