Native American Fry Bread

== Description ==
=== Ingredients ===
* 5 lb flour 
* 6 cup lukewarm water 
* 2 pkt or 2 tablespoons powdered yeast 
* 1/2 cup Sugar 
* 1 tsp salt 
* 1/2 cup milk (liquid or powdered) 
* 1 cup oil 
== Directions ==
* Add water to a large bowl. 
* Add yeast to water; stir until dissolved.
* Add Sugar, salt, milk and oil. 
* Stir until dissolved. 
* Add flour, 2 - 3 cups at a time and mix.
* Keep adding flour until it is all in.
* It gets thick.
* Knead to finish the mixing.
* Knead until it stays together; 
* not shiny or hard, but it will stick to the fingers.
* Cover with waxed paper and tuck it in around the ball.
* Cover entire bowl with a towel and let rise 30 minutes. 
* Remove wax paper.
* oil hands, sprinkle the top of the ball with a little flour and re-knead.
* Knead until it is no longer sticking to hands or bowl. 
* Heat 48 ounces of oil to 365 F. 
* Test oil - make a golf ball-sized ball, put in oil. 
* If the ball rises to the surface of the oil quickly, it is ready.
* Take another piece of dough, about the size of a tennis ball and pull it out thin. 
* Put a hole in the middle to keep it from bubbling up with air. 
* Brown each side for 1 minute, until evenly brown. 
* Shake of excess oil.
== See also ==
Category:Native American Appetizers
Category:Yeast Recipes