Roasted New Potato Salad

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== Description ==
* Contributed by Chris Tomlinson
== Ingredients ==
* 2 lbs organic new potatoes, cubed
* 1 tsp extra virgin olive oil
* pinch salt and pepper
* ¼ lbs fresh green beans, stems removed, sliced
* 2 medium, organic tomatoes, cut in ½
* 1 cup salad greens, washed
* basil vinaigrette
* 12 kalamata olives, pits removed
=== Basil vinaigrette ===
* 2 tbsp Wellspring chardonnary vinegar
* 6 tbsp extra virgin olive oil
* ½ cup fresh basil
* ½ tsp salt
* 1 clove garlic, minced
== Directions ==
=== Basil vinaigrette ===
* purée all vinaigrette ingredients in blender until smooth
=== Potato salad ===
# Preheat oven to 400 °F.
# Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).
# While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.
# Toss potatoes, beans, tomatoes with vinaigrette.
# Spoon mixture onto a plate arranged with salad greens, garnish with olives.
== Nutritional information ==
Per serving: 207 calories, 4g protein, 8g fat (1g saturated), 31g carbohydrates, 0mg cholesterol, 192 mg sodium exchanges: 2 breads, 1 ½ fat
Category:Black olive Recipes
Category:Diabetic-friendly Recipes
Category:Green bean Recipes
Category:New potato Recipes
Category:Potato Salad Recipes
Category:Tomato Recipes