Strawberry Champagne Punch

strawberry Champagne Punch
* 3 Cans (6 Oz. Each) Frozen Lemonade, Thawed And Undiluted
* 5 Cups water
* 1 Pint Fresh strawberries, Sliced
* 1 Quart ginger ale, Chilled
* 2 Bottles Dry Champagne, Chilled (750 Ml. Each)
Combine First 3 Ingredients; Chill 4 Hours. Just Before Serving Punch, Stir in ginger ale And Dry Champagne. Makes 4 1/2 Quarts.Source: Unknown
== contributed by : ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Ginger ale Recipes
Category:Strawberry Recipes