Pannekoeken (dutch pancakes)

==Description==
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagonwheel size pancakes with a variety of fillings, including savoury ones.
===Ingredients===
* 500gr plain flour
* 1 liter milk
* pinch of salt
* 3 or 4 eggs
===Directions===
Beat eggs to a froth; add milk and salt. Slowly stir in flour. Cook very thin layers in a frying pan.
Keep warm on a covered plate over a pot of boiling water.
Roll up with butter and brown sugar or serve with golden syrup.
===Other Links===
==See also==
Category:Dutch Desserts
Category:Desserts
 Category:Recipes
Category:Dutch Recipes
category:golden syrup Recipes
category:brown sugar Recipes
category:flour Recipes
category:butter Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:meal Recipes
category:egg Recipes