Creamed Rice

== Description ==
=== Ingredients ===
* 22shed well
* 480ml/16fl.oz. water
* 1.5L/50fl.oz. milk
* 2 cinnamon Sticks
* 450g/1lb Sugar
* ½ teaspoon of salt
* A long strip of lemon peel
* Ground cinnamon to serve
== Directions ==
* Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes
* Add the milk, cinnamon sticks and the lemon peel, bring to the boil 
* Remove the cinnamon sticks and lemon peel, add the Sugar, mix well and cook for another 30 minutes.
* Add the salt and cook for 1 or 2 more minutes.
* Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.
* Cover with clingfilm and chill in the refrigerator. 
== See also ==
Category:Dessert Recipes
Category:Lemon peel Recipes
Category:Rice Recipes
Category:Venezuelan Desserts
Category:Venezuelan Recipes
Category:White rice Recipes