Chaing Mai Steaks

== Description ==
== Ingredients ==
* coconut milk
* 1 1/2 cup water
* 1 cup Packed—flaked coconut
Steaks
* 4 Beef tenderloins—cut 1"
* 2 tablespoon Creamy Peanut butter
* 2 teaspoon curry powder
* 1 coconut milk
* kiwi fruit -- peeled and
* 2 tablespoon All-purpose flour
* Sliced—if desired
* 1/4 teaspoon salt
* Flaked coconut
* 1/2 teaspoon butter
* Parsley sprigs
* 1/2 teaspoon Vegetable oil
== Directions ==
# Bring 1 1/2 cups water to a boil in small saucepan 
# Add 1 cup packed,flaked coconut and simmer,uncovered,5 minutes.
# Process in blender at high speed for 1 to 2 minutes or until thoroughly blended.
# Strain coconut milk,discarding coconut.
# Prepare coconut milk.Combine flour and salt;dust Beef tenderloin steaks.
# Shake off excess flour and reserve.
# Heat butter and oil in large heavy frying pan over medium heat until hot.
# Add steaks and pan fry 6 to 8 minutes or to desired degree of cooking, turning once.
# Remove steaks, keep warm.
# Reduce heat to medium low. Add reserved flour to pan and cook just until brown, stirring constantly.
# Stir in Peanut butter and curry powder until smooth.
# Gradually add coconut milk and cook until sauce comes to a boil and thickens, stirring constantly.
# Return steaks to pan and turn to coat with sauce.
# Serving Suggestions & Notes:Place steaks on heated platter.
# Garnish with kiwi and Parsley sprigs. Sprinkle with coconut and serve
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Peanut butter Recipes
Category:Kiwi Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Beef Recipes
Category:Recipes that need photos