Cooked Eggnog

== Description ==
* Makes about 10 (4oz) servings.
== Ingredients ==
* 6 large eggs, beaten
* 2 cups milk
* ⅓ cup sugar
* 4 tbsp light rum
* 4 tbsp bourbon
* 1 tsp vanilla
* 1 cup whipping cream
* 2 tbsp sugar
* 1 ground nutmeg
== Directions ==
# In a large heavy saucepan mix eggs, milk, and ⅓ cup sugar.
# Cook and stir over medium heat till mixture coats a metal spoon.
# Remove from heat.
# Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 – 2 minutes.
# Sir in rum, bourbon and vanilla.
# Chill 4 – 24 hours.
# At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from.
# Transfer chilled egg mixture to a punch bowl.
# Fold in whipped cream mixture.
# Serve at once.
# Sprinkle each serving with nutmeg.
=== Chocolate eggnog ===
# Prepare as above, except stir ¼ to ⅓ cup chocolate-flavored syrup into egg mixture before chilling.
=== Nonalcholic eggnog ===
# Prepare as above, except omit rum and bourbon.
# Increase milk to 2¼ to 2½ cups.
__NOTOC__
Category:Eggnog Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Bourbon Drink Recipes
Category:Heavy cream Recipes
Category:White rum Drink Recipes