Celestial Vegetable Soup

== Ingredients ==
* 8 – 10 button mushrooms
* 1 medium capsicum
* 1 medium carrot
* 2 tbsp sweet corn niblets
* ½ cup green peas
* ½ tsp red chillies, crushed
* 1 pinch sugar
* salt to taste
* 1 egg white
* 2 tbsp corn flour
* 1 tsp oil
* 3 cups vegetable stock or water
== Directions ==
# Wash and cut mushrooms into four.
# Peel and cut carrots into quarter inch pieces.
# Wash capsicum, halve, deseed and cut into quarter inch pieces.
# Reserve a little for garnish.
# Boil carrots and green peas in vegetable stock or water. Keep aside.
# Dissolve corn flour in half cup water.
# Beat egg white lightly. Keep aside.
# Heat oil, add mushroom pieces and sauté, then add capsicum pieces and sauté.
# Add boiled carrot pieces, corn niblets and vegetable stock or water and mix.
# Add salt, sugar and crushed red chillies.
# Add (frozen) green peas and mix.
# When the mixture begins to boil add corn flour dissolved in water and mix well.
# Finally add the beaten egg white, stir lightly and serve hot garnished with chopped capsicum.
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Category:Pakistani Soups
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Category:Vegetable stock and broth Recipes
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