Gluten-free Maple Bean Tarts

== Description ==
Makes 24 tarts. 
== Ingredients ==
* 24 gluten-free unbaked tart shells
=== Filling ===
* 1 cup cooked white kidney beans
* ½ cup maple syrup
* 2 eggs
* ⅓ cup brown sugar
* ¼ cup butter or margarine, melted
* ½ cup raisins
== Directions ==
# Combine all ingredients except raisins in a food processor or blender.
# Divide raisins evenly among tart shells.
# Pour filling over raisins, filling medium-size tart shells ¾ full.
# Bake at 350°F for 20 minutes or until crust is golden brown and filling set. 
== Note ==
Gluten-free pastry made with bean flour is lower in fat than regular pastry. 
== Nutritional information ==
1 tart = 131 calories, ½ starch, 1 fruit, 1 fats & oils choice 
* 5 grams total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams protein, 17 grams carbohydrate, 46 mg sodium, 158 mg potassium. moderate fibre.
__NOTOC__
Category:Brown sugar Recipes
Category:Cannellini bean Recipes
Category:Diabetic-friendly Recipes
Category:Gluten-free Recipes
Category:Maple syrup Recipes
Category:Pie Recipes
Category:Raisin Recipes