Anko

== Ingredients ==
* 1 cup Azuki Beans
* 10 cups water 
* 1/3 cup Sugar 
== Directions ==
 
#Put 4 cups of water in a pan and add Azuki Beans.
#Put the pan on high heat and bring to boil.
#Stop the heat and drain the water.
#Put 6 cups of water in a pan and add the boiled Azuki Beans.
#Put the pan on low heat and simmer the Beans for an hour until soften.
#Take out excess water from the pan and add Sugar.
#Stir the azuki on low heat for a few minutes until thicken.
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Category: Japanese Desserts
Category: Recipes
Category: Desserts