Fajitas on a Stick

Contributed by SF&SC Y-Group
* Printed from Lawrys.com 6/27/2007, All rights reserved © 2007 Unilever
* Prep Time: 20 minutes | Cook Time: 18 minutes 
* Serves: 8 
== Ingredients ==
* 1 cup Lawry's™ Tequila Lime Marinade with lime juice
* ½ medium onion, cut into ½-inch slices
* 1¼ lbs boneless, skinless chicken breast halves, cut into 1-inch pieces (I would try beef)
* 16 cherry tomatoes
* ½ medium green bell pepper, cut into 1-inch pieces
* 8 Mission™ flour tortillas (fajita size), warmed 
== Directions ==
# In large resealable plastic bag, pour ¾ cup Lawry's™ Tequila Lime Marinade with lime juice over chicken; turn to coat.
# Close bag and marinate in refrigerator 30 minutes.
# Soak 8 wooden skewers in water 15 minutes.
# Remove chicken from marinade, discarding marinade.
# On skewers, alternately thread chicken, green pepper, onion and tomatoes.
# Grill or broil, turning once and brushing frequently with remaining ¼ cup marinade, 15 minutes or until chicken is thoroughly cooked.
# Remove chicken and vegetables from wooden skewers.
# Serve on tortillas and, if desired, with sour cream and shredded cheddar cheese. 
Category:SF&SC
Category:Independence Day Meat and Seafood
Category:Onion Recipes
Category:Chicken breast Recipes
Category:Fajita Recipes
Category:Skewer Recipes
Category:Green bell pepper Recipes
Category:Cherry tomato Recipes