Chicken Roll with Pickled Vegetables

== Ingredients ==
=== Pickled vegetables ===
* 1 red sweet pepper cut in strips
* 4 tablespoons of parsley diced finely
* 4 cloves of garlic cut in halves
* 4 tablespoons of diced leeks
* 1 cup of vinegar of fruits
* 2 tablespoons of sugar
* ¼ cup of salt
=== Chicken roll ===
* 4 large chicken breasts, boned and skinned
* 2 cups of ground pork
* aluminum foil
* 8 leaves of fresh, rinsed spinach
* 2 teaspoons of all-purpose wheat flour
* 1 teaspoon of powdered black pepper
* 1 teaspoon of oregano
* salt
== Directions ==
# Wrap the chicken breasts in plastic film and pound to extend them to twice their size.
# Sprinkle salt and pepper.
# Reserve.
# In a bowl mix in pork, flour, black pepper, oregano and salt.
# Reserve.
# Drain the liquid off the pickled vegetables (you may use it in other recipes or for a vinaigrette).
# Mash the garlic and incorporate it to the other vegetables.
# Put the chicken breasts on top of a piece of aluminum foil.
# Extend it making sure not to leave blank spaces.
# Extend the pickled vegetables mixture, making sure to cover all the chicken.
# Extend the spinach on top of the vegetables.
# Put the pork in the center and roll the chicken around it forming a roll.
# Wrap in the aluminum and seal very well.
# Bake at medium heat for about 35 minutes.
# Take out of the oven and unwrap (be careful not to burn yourself).
# Brush some oil and put in the oven at high heat until it is golden brown in the outside.
# Let cool down for 5 minutes.
# Slice and serve hot.
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Category:Dominican Meat Dishes
Category:Oregano Recipes
Category:Wheat flour Recipes
Category:Chicken breast Recipes
Category:Spinach Recipes
Category:Ground pork Recipes
Category:Leek Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Vinegar Recipes
Category:Parsley Recipes
Category:Recipes that need photos