Luby's Cafeteria's Spanish Slaw

== Description ==
The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit!
== Ingredients ==
=== Salad ===
* 1 medium green cabbage, shredded (about 2 pounds)
* 1 cup thinly sliced dill pickles
* ½ cup short thin strips green bell peppers
* ¼ cup coarsely chopped fresh parsley or fresh cilantro
* ¼ cup thinly sliced green onions with tops
* ⅓ cup shredded carrots
* 1 tablespoon finely chopped red bell peppers or pimentos
=== Dressing ===
* ½ cup water
* ⅓ cup pickle juice (juice from jar of pickles)
* ¼ cup vinegar
* 1 tablespoon granulated sugar
* 1 tablespoon vegetable oil
* 1 teaspoon salt
* 1 teaspoon pepper
== Directions ==
# In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
# For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
# Whisk until well blended.
# Pour dressing over cabbage mixture and toss lightly to coat evenly.
# Cover and refrigerate at least 2 hours, tossing lightly several times.
== Note ==
To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core. Cut crosswise into ⅛-inch slices into 2-inch lengths.
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Category:Spanish Salads
Category:Green cabbage Recipes
Category:Cold slaw Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Carrot Recipes