Orange Chicken Stir-Fry

== Description ==
Makes 6 servings
=== Ingredients ===
* 1/2 cup orange juice
* 2 tablespoons sesame oil, divided
* 2 tablespoons soy sauce
* 1 tablespoon dry sherry
* 2 teaspoons grated fresh ginger
* 1 teaspoon grated orange peel
* 1 clove garlic, minced
* 1 1/2 pounds boneless, skinless Chicken breast, cut into strips
* 3 cups mixed fresh vegetables, such as green bell pepper, red bell
* pepper, snow peas, carrots, green onions, mushrooms and/or onions
* 1 tablespoon cornstarch
* 1/2 cup unsalted cashew bits or halves
* 3 cups hot cooked rice
== Directions ==
Combine orange juice, 1 tablespoon oil, soy sauce, garlic, sherry, ginger, orange peel and garlic in large glass bowl. Add Chicken; marinate in refrigerator 1 hour. Drain Chicken; reserve marinade. 
Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add Chicken; stir-fry 3 minutes or until Chicken is light browned. Add vegetables; stir-fry 3 to 5 minutes or until vegetables are crisp-tender. 
Combine cornstarch and marinade; add to skillet and stir until sauce boils and thickens. Stir in cashews; cook 1 minute more. Serve over hot rice.
Category:Cashew Recipes
Category:Chicken Recipes
Category:Chinese Recipes
Category:Clove Recipes
Category:Main Dish Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Rice Recipes
Category:Sesame oil Recipes