Bespin Cloud Drop

Bespin Cloud Drops were an opulent, pink-and-blue meringue that was designed to look like the Tibanna gas clouds that could be found in the atmosphere of the planet Bespin. When eaten, they melted in the consumer's mouth. The Artiodac chef Strono Tuggs included a recipe for Bespin Cloud Drops in his first cookbook, The Official Black Spire Outpost Cookbook, published in 34 ABY. Tuggs described the meringues as extremely flavorsome and claimed that he could eat the dainty treats by the handful.
==Behind the scenes==
Bespin Cloud Drops were created as a recipe for the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel. The out-of-universe recipe for the meringues calls for egg whites, cream of tartar, sugar, dessert pear syrup or grenadine, and light-blue food coloring.
==Sources==
*Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook 
==Notes and references==
Category:Desserts
Category:The Official Black Spire Outpost Cookbook recipes