Red Lobster Bacon-wrapped Sea Scallops

Prep Time: 30 Minutes
Cook time: 15 Minutes
Serves: 4
== Description ==
One of the oldest dishes at The Red Lobster, Sea scallops are marinaded in wine and butter, and then wrapped in bacon before cooking.
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== Ingredients ==
* 1½ lbs sea scallops
* ⅓ lb bacon, cut slices in half
* ¼ lb butter, melted
* ½ cup dry white wine
* 1 tablespoon lemon juice
* ½ teaspoon paprika
* ½ teaspoon seasoned salt
== Directions ==
# Preheat oven to 400 °F.
# Melt butter and wine together, when melted add paprika and seasoned salt.
# Drop scallops into melted wine and butter sauce.
# Allow scallops to marinade for about 30 minutes.
# Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick.
# Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done.
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Category:Scallops Recipes
Category:Bacon Recipes
Category:White wine Recipes