Gluten-free Melt-in-your-Mouth Shortbread

== Ingredients ==
* ½ cup cornstarch
* ½ cup confectioner's sugar
* 1 cup rice flour
* ¾ cup butter 
== Directions ==
# Sift cornstarch, sugar and rice flour together.
# Add butter.
# Mix with hands until soft dough forms.
# Refrigerate one hour.
# Shape dough into 1-inch balls.
# Place about 1¼ inches apart on greased cookie sheet; flatten with lightly floured fork.
# Bake at 300°F degrees for 20–25 minutes or until edges are lightly browned.
== Variations ==
# Form balls as above.
# Roll in finely crushed corn flakes or crushed nuts.
# Press top of ball with thumb.
# Add a dab of jelly.
# Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts.
# Flatten with lightly floured fork.
Category:Cookie Recipes
Category:Gluten-free Recipes