Spinach and Pear Salad with Dijon Mustard Vinaigrette

==Info==
Cook Time: 
Serves: 4
== Ingredients ==
* 2 tablespoons water
* 1½ tablespoons red wine vinegar
* 1 tablespoon olive oil
* 1 tablespoon honey
* 2 teaspoons dijon mustard
* ¼ teaspoon freshly ground black pepper
* 2 pears (bosc or anjou), cored and sliced lengthwise
* 8 cups torn fresh spinach
* ¼ cup red onion, thinly sliced
== Directions ==
# In a small bowl, whisk together the water, vinegar, olive oil, honey, dijon mustard, and black pepper.
# In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
# Add remaining dressing, spinach and onion and toss to coat.
== Source ==
* Spinach and Pear Salad with Dijon Mustard Vinaigrette from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource
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Category:Spinach Recipes
Category:Vegetarian Recipes
Category:Anjou pear Recipes
Category:Bosc pear Recipes
Category:Spinach Salad Recipes
Category:Red onion Recipes