Curried Meat Balls and Rice

Makes 6 servings
== Ingredients ==
* 1 medium onion
* 1 pound lean ground beef
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 egg, beaten
* 2 tablespoons catsup
* 1 teaspoon vinegar
* 1/3 cup seedless raisins
* 1 teaspoon curry powder
* 1/2 teaspoon ground cinnamon
* 1 cup water
* 1 1/2 tablespoons flour
* 3 cups hot cooked rice (cooked with 1/2 teaspoon curry powder)
* Chopped tomato (optional)
* Chopped onion (optional)
* Chutney (optional)
== Directions ==
# Cut Onion in half. Finely chop one half and slice remaining half.
# Combine chopped Onion with Beef, salt, pepper, egg, catsup and vinegar; mix well.
# Shape into 18 small meat balls.
# Brown in large skillet over medium heat.
# Add sliced Onion; cook until tender crisp.
# Stir Raisins, curry powder, cinnamon and water into skillet.
# Cover and simmer until meat is cooked, 20 to 25 minutes.
# Remove meat balls; keep warm.
# Combine flour with 1/4 cup water. Add to skillet and cook, stirring, until mixture is thickened.
# Serve over hot curried rice. Serve with chopped tomato, onions, and chutney, if desired.
Category:Indian Recipes
Category:Indian Meat Dishes
Category:Curry Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Meatball Recipes
Category:Main Dish Meat Recipes