Marshmallow Easter Eggs

Contributed by World Recipes Y-Group
== Ingredients ==
* 2 tbsp Knox gelatin
* ½ cup cold water
* 2 cups sugar
* ¾ cup hot water
* 1 cup white Karo syrup
* 2 tsp vanilla
* cornstarch for hands
* milk chocolate
== Directions ==
# Mix gelatin and cold water.
# Set aside until water is absorbed.
# Combine sugar, hot water, ½ cup of the Karo syrup and cook to the soft ball stage (240°F).
# Cool a few minutes.
# Beat with mixer at full speed.
# Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time.
# Beat 7 to 8 minutes after the last addition of the gelatin.
# Add vanilla.
# Pour into a well greased 7 x 9 inches pan and chill thoroughly.
# Dust hands with cornstarch.
# Spoon marshmallow out of pan and form eggs
# Brush excess cornstarch off and let dry for ½ hour on waxed paper.
# Pour melted milk chocolate over eggs and let set.
# Refrigerate for easier handling.
# Enjoy.
Category:World Recipes
Category:Easter Candy
Category:Marshmallow Recipes
Category:Milk chocolate Recipes
Category:Karo Recipes
Category:Gelatin Recipes