Cheese Mushroom Soufflé

== Ingredients ==
* 5 tbsp butter
* ½ lbs mushrooms, finely chopped
* 1 tbsp green onion, chopped
* ½ tsp mixed vegetable seasoning
* 1 dash ground nutmeg
* 3 tbsp whole wheat flour
* 1 cup milk
* 2 tbsp sherry
* 5 eggs, separated
* 1¼ cup shredded Swiss cheese
== Directions ==
# In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.
# Add seasonings and flour; stir until blended.
# Gradually stir in milk and sherry.
# Blend in egg yolks one at a time.
# In a separate bowl, beat egg whites until stiff peaks form.
# Fold whites into mushroom mixture until just blended; fold in about ⅘ of cheese.
# Spoon mixture into buttered individual souffle dishes or single large souffle dish.
# Sprinkle remaining cheese on top.
# Bake small dishes for 25 – 30 minutes at 375°F.
# Bake large souffle at 350°F for 35 – 40 minutes or until puffy and golden.
# Serve immediately.
Category:Mushroom Recipes
Category:Shallot Recipes
Category:Sherry Recipes
Category:Soufflé Recipes
Category:Swiss cheese Recipes
Category:Vegetarian Recipes
Category:Whole wheat flour Recipes
Category:Egg yolk Recipes