Pork Tenderloin Diane

==Description==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 lb Pork tenderloin medallions, 1" thick
* 2 teaspoons lemon pepper
* 2 teaspoons butter
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon-style mustard
== Directions ==
# Sprinkle surfaces of tenderloin medallions with lemon pepper.
# Heat butter over medium-high heat in large skillet; do not let brown.
# Add medallions and saute until nicely browned on each side, about 3 – 4 minutes per side.
# Remove medallions to serving plate, keep warm.
# Add remaining ingredients to skillet and cook and stir until blended and heated through.
# Pour over medallions.
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Category:Main Dish Meat Recipes
Category:Pork tenderloin and fillet Recipes