Catfish Cakes

Makes 10 servings. 
== Ingredients ==
* ¼ cup grated carrots
* ¼ cup finely chopped green onions
* 2 tablespoons butter or margarine
* ½ cup fish fry coating mix
* ½ cup cornbread mix
* 1 teaspoon baking powder
* 1 teaspoon Creole seasoning
* ¼ teaspoon ground black pepper
* ⅓ cup milk
* 1 egg, separated
* ¼ to ½ teaspoon hot pepper sauce
* 1 cup cooked rice
* ½ pound farm-raised catfish fillets, cooked and flaked
* 1 tablespoon vegetable oil
== Directions ==
# Cook carrots and onions in butter in small skillet over medium heat until tender crisp; set aside.
# Combine fish fry coating mix, cornbread mix, baking powder, creole seasoning, and black pepper in large bowl.
# Blend milk with egg yolk and hot pepper sauce.
# Stir rice, fish, carrot mixture, and milk mixture into dry ingredients.
# Beat egg white until stiff but not dry.
# Fold in beaten egg white.
# Heat oil in large skillet over medium-high heat.
# Drop batter by ¼ cup into skillet; flatten.
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Category:Cajun Appetizers
Category:Cajun Snacks
Category:Carrot Recipes
Category:Catfish Recipes
Category:Rice Recipes
Category:Seafood appetizer Recipes