Creamsicle Pie

Creamsicle Pie
Yield: 8 Servings
2/3 c Boiling Water
3 oz Box Orange Jell-O
1/2 c Cold Water
Ice Cubes
8 oz Tub Cool Whip
6 oz Shortbread crust
Cool Whip for garnish
Stir boiling water into Jell-O in large bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add
to gelatin, stirring until slightly thickened (consistency of
unbeaten egg whites). Remove any remaining ice.
Stir in tub Cool Whip with wire whisk until smooth. Refrigerate 10 to
15 minutes or until mixture is very thick and will mound. Spoon into
crust. (There is likely to be some left over)
Refrigerate 3 hours or until firm. Decorate top of pie with Cool Whip
just before serving.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes