Mutton Dhansagh

thumb|Mutton Dhansagh
== Ingredients ==
* 500 g mutton
* 50 g bengal gram (chana dal)
* 50 g split gram (tuwar dal)
* 50 g green gram (moong dal)
* 100 g potatoes
* 100 g carrots
* 50 g beans
* 100 g eggplants
* 5 small bunches methi leaves (fenugreek)
* 10 small bunches of spinach
* 6 green chilies
* 100 g onions
* 100 g tomatoes
* 3 tsp ginger-garlic paste
=== Dhansagh masala ===
* 10 g pineapple flowers
* 10 g garam masala
* ¼ piece of nutmeg
* 3 tsp chili powder
* ¼ tsp turmeric
* 100 g oil
* salt to taste
	
== Directions ==
# Mix all the dals, vegetables with half mutton and pressure cook for few minutes.
# Blend all of them to a fine paste with salt, spinach and green chilies.
# Boil the remaining half of the mutton and keep aside.
# Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes.
# Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.
# Serve with brown rice or chapathis.
Category:Brown rice Recipes
Category:Channa dal Recipes
Category:Chili powder Recipes
Category:Edible flower Recipes
Category:Eggplant Recipes
Category:Fenugreek Recipes
Category:Fenugreek leaf Recipes
Category:Garam masala Recipes
Category:Indian Meat Dishes
Category:Moong dal Recipes