Tofu and Mushroom Delight

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== Description ==
Recipe from United Soybean Board
== Ingredients ==
* 16 oz tofu, firm
* 2 tbsp soybean oil
* 1 garlic clove, minced
* 1 cup onion, yellow, sliced
* 8 oz button mushrooms, sliced
* ½ cup shiitake mushrooms, sliced (When using dried shiitake mushrooms, rehydrate in water and slice)
* 3 tbsp water
* 2 tbsp cornstarch
* 2 tbsp oyster sauce
* 2 tsp soy sauce
* ½ tsp sugar
* ¼ tsp salt
* ⅛ tsp white pepper
=== Garnish ===
* green onion, thinly sliced
* sweet red peppers, thinly sliced
* yellow peppers, thinly sliced
== Directions ==
# Rinse tofu, set on several layers of paper towels and allow to drain to remove excess water.
# Cut tofu into 1-inch cubes.
# Heat wok or heavy skillet until hot over high heat.
# Add 2 tablespoons soybean oil and brown the garlic about 10 seconds.
# Add sliced onions mushrooms, bamboo shoots and stir with a ladle until aromatic, about 1 minute.
# Add broth and tofu. Bring to a boil and cover with pan lid.
# Steam cook 1 minute and remove cover.
# Add oyster sauce, soy sauce, sugar, salt, and white pepper.
# Mix water and cornstarch.
# Add cornstarch solution to stir-fry, stir until thickened.
# Serve family-style with freshly cooked rice or on noodles as a balanced meal.
Category:Healthy Main Dishes
Category:Vegetarian Recipes
Category:White mushroom Recipes
Category:Shiitake mushroom Recipes
Category:Firm tofu Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Green onion Recipes