Roasted Red Pepper and Artichoke Torta

This recipe is included in the New Roadhouse Recipes book and is from the
Tundra Rose Bed & Breakfast, Mile A 109.5 Glenn Highway.
Roasted Red Pepper and Artichoke Torta
(boy, this sounds good!!!)
2 packages (8 ounces each) cream cheese
1 packets (1 ounce) Hidden Valley Original Ranch Salad Dressing mix
1 jar (6 ounces) marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 TBS fresh parsley, minced
Cream the cream cheese and dressing mix together. In a separate bowl, stir
togther artichokes, peppers, and parsley. In a 3-cup bowl lined with
plastic wrap, alternate layers of cheese and vegetable mixtures - beginning
and ending with cheese layer. Chill 4 hours. Invert onto plate and remove
plastic wrap. Serve with crackers.
Serves 10 to 12.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes