Avocado Hash Browns

==Ingredients==
* 6 pounds frozen hash browns with onion
* vegetable oil - as needed
* salt - to taste
* coarsely ground black pepper - to taste
* 6 California avocados
* 3 tbsp lemon juice
* sour cream (optional) - for garnish
* tomato salsa (optional) - for garnish
* chopped cilantro - for garnish
==Directions==
# In batches sauté potato over high heat, turning frequently, until potato just begins to brown, about 5 minutes.
# Season with salt and pepper; reserve.
=== Just before service ===
# Cut avocado in ¼-inch dice; gently fold in lemon juice.
# Reserve.
=== Per order ===
# Cook ½ cup reserved potato mixture and ¼ cup diced avocado in 1 teaspoon hot oil until well browned.
# garnish with sour cream, salsa and cilantro.
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Category:Avocado Recipes
Category:Potato Recipes
Category:Vegetarian Recipes