Lasagna with Baby Corn

== Ingredients ==
* 575 g jar (2 cups) lite tomato sauce
* 125 g (4 ounces) can creamed corn
* half cup water
* 9 lasagna noodles (½ pound)
* two cups washed baby spinach
* 200 g (½ pound) fresh ricotta cheese
* prosciutto
== Directions ==
# Cook lasagna in abundant boiling water.
# When not quite al dente, stop cooking, drain and lay each noodle on a damp towel in preparation for assembling.
# Preheat oven to 180 °C or 370 °F.
# Mix tomato sauce, corn and water together.
# Place alternate layers of sauce, pasta, and spinach into a 22cm (8x8x2 inch) square casserole dish finishing with a thin layer of sauce.
# Spread cheese evenly over top layer of pasta.
# Sprinkle with prosciutto.
# Cover dish with lid or foil and bake in a preheated oven at 180 °C or 370 °F for 15 minutes.
# Remove cover and bake for a further 25 minutes.
# Sprinkle with chopped fresh herbs on serving.
Category:Australian Recipes
Category:Ricotta cheese Recipes
Category:Spinach Recipes
Category:Corn Recipes
Category:Cheese Recipes
Category:Lasagne Recipes