Bacalau on Crisp Salad

==Description==
Lightly boiled salted cod on crisp salad. Served with garlic sauce, fried Scampi and herb vinaigrette
==Ingredients==
* 400 gr watered-down salt fish
* 200 g langoustine tails, shelled and cleaned
* ½ head of iceberg, cleaned and thinly sliced
* 4 tomatoes, cored and cut into strips
* virgin olive oil for frying
* salt and white pepper from a grinder
* garlic sauce
=== Vinegar with herbs ===
* 1 bunch of mixed herbs e.g. basil, parsley, dill, chives etc.
* 2 tablespoons sherry vinegar
* 1 dl virgin olive oil
* 1 teaspoon maple syrup
* salt and white pepper from a grinder.
==Directions==
# Put a generous amount of water in a pot.
# When the water boils put the pieces of salted cod in and boil for approximately 4–6 minutes depending on the thickness and size of the pieces.
# Then take them out and chill immediately in ice-cold water, then they will come apart in flakes.
# Fry the langoustine tails in the olive oil in a frying pan, sprinkle with salt and pepper.
# Chill.
# Put two tablespoons of the garlic sauce in the middle of a plate and the finely sliced iceberg on top.
# Arrange the salted cod flakes around the salad.
# Arrange a few langoustine tails around the salted cod and place the tomato strips in between.
# Put the mixed herbs into the little "magic-wand food mixer," finely grind and mix the olive oil and maple syrup into it.
# Add salt and pepper to taste.
# With a spoon, put the vinaigrette tastefully over the langoustine tails, tomatoes and slightly into the iceberg.
# Serve as a starter on a plate or as part of a buffet on a bigger plate.
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Category:Icelandic Meat Dishes
Category:Basil Recipes
Category:Chives Recipes
Category:Salt cod Recipes
Category:Tomato Recipes
Category:Iceberg lettuce Recipes
Category:Sherry vinegar Recipes
Category:Scampi Recipes
Category:White pepper Recipes
Category:Maple syrup Recipes