Nutty Blueberry Cobbler

==Description==
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6-8
==Ingredients==
* 1 cup flour
* 1 cup water
* ½ cup ground pecans
* 2 tbsp margarine
* 2 tbsp powdered sugar
* water
* ¼ cup + 1 tbsp shortening
* sugar
* 3 cups fresh blueberries
==Directions==
# Combine flour, ground pecans and powdered sugar.
# Mix well.
# Cut in shortening with pastry blender until mixture resembles coarse meal.
# Chill flour mixture 15 minutes.
# Meanwhile, combine blueberries, water, sugar and margarine in 2 quart saucepan.
# Place over medium heat and bring to a boil.
# Remove from heat and pour into 2 quart casserole.
# Remove pastry mixture from refrigerator and roll out onto a lightly floured surface.
# Cut pastry into oblong strips each 1" wide.
# Crisscross pastry strips over blueberries.
# Brush with water and sprinkle lightly with sugar.
# Bake at 375°F for 35 minutes or until golden brown.
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Category:Cobbler Recipes