Quick Vitello Tonnato

Quick Vitello Tonnato
Serves 4
2/3 C mayonnaise
� C drained tuna
2 anchovy fillets
2 t capers
Salt to taste
Freshly ground pepper
8-10 slices cooked veal
Spin the mayonnaise, tuna, anchovies, and all but 8 capers in the blender or
food processor or beat well together until blended. Salt and pepper to
taste. Spread over the veal and chill for several hours. Dot the remaining
capers on top.
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan *alexanderjamesmom@gmail.com*
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes