Pizza, California Gourmet

== Description ==
 
=== Ingredients ===
* 1 package active dry yeast
* 11/16 Cups very warm water
* ½ tsp Sugar
* 1/8 tsp salt
* 1 ½ Tbsp vegetable oil or avocado oil
* 1 1/3 Cups unbleached white flour
* Toppings
* ½ Cup diced tomato
* 1 ¼ Cups shredded mozzarella Cheese
* 3 Tbsp fresh basil, chopped
* 1 Cup sun-dried tomatoes in oil, drained
* 2 California avocados, seeded, peeled and sliced
== Directions ==
Dissolve yeast in very warm water with Sugar. Let stand to soften, 5 minutes.
Stir salt and oil. Add flour as needed, beating until smooth and elastic.
Knead until springy 8-10 minutes.
Placed in a greased bowl and turn dough to grease top.
Cover and let rise in a warm place until doubled (40-45 minutes).
Line a 12" pizza pan with dough. Top dough with tomato, Cheese, basil and sun-dried tomatoes.
Bake in a pizza oven 8-10 minutes.
Place avocado slices in a pinwheel fashion. Serve.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Basil Recipes
Category:Cheese Recipes
Category:Hass avocado Recipes
Category:Mozzarella Recipes
Category:Sun-dried tomato Recipes
Category:Yeast Recipes
Category:Avocado oil Recipes