Strawberry Rhubarb Ice

== Ingredients ==
* 2 cups chopped rhubarb
* 1 pint ripe strawberries (rinsed, hulled, sliced)
* ⅓ cup Grand Marnier
* ½ cup sugar (more or less to taste)
== Directions ==
# In a 3 quart saucepan combine all ingredients.
# Heat mixture to boiling over medium heat stirring occasionally.
# Continue to cook until mixture bubbles and thickens - abt 10 minutes.
# Remove mixture from heat and cool to room temp.
# Puree mixture in food processor with chopping blade (or in blender).
# Pour into container of ice-cream make and process into ice following manufacturers directions.
# Transfer to freezer container and fr eze.
# Without an ice-cream maker, pour mixture into an 8 inch square metal pan.
# Cover with plastic wrap.
# Freeze mixture until firm.
# Break mixture into 1 inch chunks.
# Process frozen chunks in food processor (chopping blade) until smooth and fluffy.
# Put back i freezer until serving time.
# Just before serving let ice stand at room temp for 15 minutes to soften slightly.
Category:Frozen dessert Recipes
Category:Grand Marnier Recipes
Category:Rhubarb Recipes
Category:Strawberry Recipes