Rhubarb Bread Crisp

== Description ==
== Ingredients ==
* 3.00 slices bread
* 15.00 mL butter or margarine
* 75.00 mL Sugar
* 1.00 mL cinnamon
* 500.00 mL fresh rhubarb or frozen rhubarb, thawed
* 15.00 mL butter or margarine
* 5.00 mL Sugar
== Directions ==
# Spread each bread slice with 5 mL butter or margarine, then cut in cubes (1 to 1.5 cm).
# Combine 75 mL Sugar and cinnamon.
# Cut fresh rhubarb in 3 cm pieces.
# In a greased 1 L baking dish, layer half of rhubarb, bread cubes and Sugar mixture.
# Repeat each layer.
# Dot with 15 mL butter or margarine and sprinkle with 5 mL Sugar.
# Cover and bake 15 minutes at l90­C (375 F).
# Uncover and bake 15 minutes more.
# Makes 4 servings (125 mL each).
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes