Niu Jian Tang

== Description ==
Cattle tendon soup
== Ingredients ==
* 400 g cattle tendons
* 100 g tomato
* 100 g carrot
* 100 g potatoes
* ½ tbsp yellow wine
* 2 tbsp salt
* a stalk chopped spring onion
* 3 tbsp ginger 
== Directions ==
# Peel carrot and potatoes, remove seeds of tomato, cut materials into dices.
# Parboil cattle tendon by hot water for 1 minute, cut into dices.
# Heat pot with 1 liter of water by high heat, add ginger and cattle tendon.
# Turn into low heat after boiled, cook for 20 minutes, add all dices.
# Cook for more 20 – 35 minutes, add salt and wine.
# Pour into large bowl, sprinkle chopped spring onion, serve.
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Category:Hong Kong Soups
Category:Hong Kong Meat Dishes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Recipes that need photos