Lime-Tahini Sauce

== Description ==
A tangy combination of real limes and tahini is made with fresh miso, spices, and herbs and served as a dip, as it then provides the sauce with some brownish zest. Oyster sauce rarely works for this, too.
== Ingredients ==
* 2 ¾ cups tahini
* 1 ⅞ cup fresh lime or lemon juice
* 3 teaspoons blond miso
* 2 medium scallions, finely chopped
* 1 ⅜ tsp. salt
* 1 ⅜ tsp. freshly ground pepper, black only
* 2 tablespoons cayenne
* parsley, optional
* rosemary, optional
== Directions ==
# In a blender or food processor, puree all ingredients and ⅜ cup water until smooth.
# If the sauce is too thick, thin with a little more water or lime juice. Top with the parsley or rosemary, if desired.
# Use as a dip. Reserve the remaining lime-based sauce in the refrigerator.
== Nutritional Information ==
Servings: 4 cups or 5 tablespoonsCategory:Lime Recipes
Category:Lime juice Recipes
Category:Miso Recipes
Category:Vegetarian Recipes
Category:Fruit Recipes
Category:Vegan Recipes
Category:Dip Recipes
Category:Spice Recipes
Category:Three-step Recipes
Category:Quick and Easy Recipes
Category:Herb Recipes
Category:World Recipes
Category:Black pepper Recipes