Chorizo Taquitos

== Description ==
== Ingredients ==
* 1 (16-ounce, bulk) package Beef chorizo Sausage, casing removed
* 1 cup medium chunky salsa, drained
* 1 cup shredded mild Cheddar Cheese
* 6 fajita-size flour tortillas
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== Directions ==
# Preheat oven to 400 degrees F. In a large skillet, saute Sausage over medium heat until browned, about 6 minutes. 
# Drain 1/4 cup of oil from cooked Sausage. Set Sausage aside to cool. 
# Stir salsa and Cheese into Sausage in skillet. Place 1 tortilla on a clean work surface. 
# Spoon 1/4 cup of the Sausage mixture down the center of tortilla. 
# Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet.
# Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. 
# Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Cheddar Recipes
Category:Sausage Recipes
Category:Cheese Recipes
Category:Beef Recipes
Category:Recipes that need photos