Kenyan-style Collard Greens with Lemon

== Ingredients ==
* 2 lb collard greens
* 2 tbsp canola oil
* ½ cup finely chopped onion
* 1 jalapeño pepper, seeded and minced
* 2 medium plum tomatoes, peeled, seeded and chopped
* ¼ tsp salt
* freshly ground black pepper
* 1 tbsp lemon juice
== Directions ==
# Wash the collard greens in several changes of water.
# Remove the stems.
# Stack the greens a few at a time and cut crosswise into ½-inch wide strips.
# Bring a large pot of water to the boil, add the collard greens and cook 10 minutes.
# Drain and rinse with cold water.
# Squeeze out the excess moisture.
# Heat the oil in a large skillet.
# Add the onion and jalapeno; saute 5 minutes.
# Add the tomatoes and cook 1 minute.
# Stir in the greens, salt and pepper.
# Cook 5 minutes.
# Stir in the lemon juice and cook 1 minute.
# Serve.
Category:Kenyan Vegetarian
Category:Onion Recipes
Category:Collard greens Recipes
Category:Jalapeno pepper Recipes
Category:Recipes that need photos
Category:Plum tomato Recipes
Category:Lemon juice Recipes