Tuna Pompons

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== Description ==
Makes 4 servings.
== Ingredients ==
* ¼ cup finely chopped celery
* ¼ cup finely chopped onion
* 1½ tablespoons butter or margarine
* 3 tablespoons flour
* ½ teaspoon poultry seasoning
* ⅛ teaspoon ground black pepper
* bouillon granules
* ¾ cup milk
* 1½ cups cooked brown rice, cooled
* 1 x 9¼-ounce can tuna, drained and flaked
* ¾ cup (3 ounces) shredded cheddar cheese
* ¼ cup dry bread crumbs
* ¼ cup finely chopped walnuts
* ½ teaspoon paprika
=== Sauce ===
* 1 x 10¾-ounce can condensed cream of chicken or mushroom soup
* 2 tablespoons sour cream
* 1 tablespoon dry sherry
== Directions ==
# Cook celery and onion in butter in small skillet until soft but not brown.
# Blend in flour, poultry seasoning and black pepper.
# Add bouillon granules and milk. Cook, stirring constantly, until mixture is smooth and thickened. Chill.
# Mix sauce with rice, tuna and cheese.
# Form into 8 balls (⅓ cup each). Mix bread crumbs, walnuts and paprika. Roll balls in mixture.
# Place balls in greased shallow 1½-quart baking dish. Bake at 425°F for 30 minutes.
# Serve with sauce made by combining and heating soup, sour cream and sherry.
Category:American Recipes
Category:Main Dish Seafood Recipes
Category:Brown rice Recipes
Category:Cheddar Recipes
Category:Tuna Recipes
Category:Canned mushroom soup Recipes
Category:Canned chicken soup Recipes