Beef Tarragon

==Description==
This aromatic recipe has tangy, soothing secrets: beef and tarragon. But this red-hot meat dish is made and packed with real vegetables, red wine, black pepper, and beef broth and keeps a herbaceous taste with the alcohol content.
==Ingredients==
* 1 ½ pound beef round steak, cut into 1-inch squares or (2 pounds top sirloin steak, cut into 2-inch squares)
* 1 clove garlic, minced
* 2 tablespoons butter or margarine
* 1 cup red wine, divided
* 2 medium tomatoes, peeled and chopped
* ½ cup sliced green onions
* 2 teaspoons tarragon leaves, divided
* 1 teaspoon salt, divided
* 1 ½ tablespoon cornstarch
* 1 ½ cup beef broth, warm only
* ⅛ teaspoon ground black pepper
* 3 cups hot cooked rice, white only
==Directions==
# Brown meat and garlic in butter in large skillet.
# Add ½ cup wine, cover, and simmer for 45 minutes, or until meat is tender.
# Add tomatoes, green onions, 1 teaspoon tarragon and ½ teaspoon salt; cook 3 minutes longer.
# In a small saucepan, just blend cornstarch, broth, pepper, remaining ½ cup wine, remaining 1 teaspoon tarragon and remaining ½ teaspoon salt; bring to a boil.
# Reduce heat and cook 2 minutes. Transfer the herb-based, cooked beef to a large bowl.
# Stir into beef. Serve over rice.
Category:French Meat Dishes
Category:Beef round Recipes
Category:Beef steak Recipes
Category:Main Dish Meat Recipes
Category:Red wine Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Tarragon Recipes
Category:Beef stock and broth Recipes
Category:Rice Recipes
Category:French Recipes
Category:European Recipes
Category:European Meat Dishes
Category:Alcohol Recipes
Category:Beef Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Vegetable Recipes
Category:Garlic Recipes
Category:Wine Recipes
Category:Onion Recipes