Chocolate Bread Pudding Muffins

Chocolate Bread Pudding Muffins
1 can refrigerated buttermilk biscuits, baked according to package directions (12 oz. can)
2 cups milk
3 eggs
3 t. butter or margarine, melted
2 t. vanilla extract
3/4 cup sugar
1/4 cup cocoa
1 cup semisweet chocolate chips
Preheat oven to 350. Tear biscuits into small pieces. In large bowl, stir biscuits and milk; set aside. In a medium bowl, beat eggs, butter and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuit mixture; stir until well blended. Let stand 5 minutes. Spoon batter into paper lined muffin pans. Fill each tin three quarters full. Bake 40 minutes or until a toothpick inserted in center comes out clean. Serve warm. Makes about 18 muffins.
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Category:Cathy's Recipes