Curry Vinaigrette

== Ingredients ==
* 500 ml of chicken stock
* 500 ml extra virgin olive oil
* 4 onion finely chopped
* 4 small carrot finely diced
* 4 small stick celery finely diced
* 500 ml of white wine
* 4 tbsp / 15 ml of curry powder
* 8 tsp / 40 ml ground turmeric
* 500 ml white wine vinegar
* 4 bay leaves
* salt and pepper
== Directions ==
# Put 30 ml / 2 tbsp of olive oil in a heavy based pan.
# Add the onions, carrot, celery and bay leaf and cook for 3 – 4 minutes.
# Add the white wine, curry powder and turmeric and continue to cook until virtually reduced.
# Add the stock and bring to the simmer and reduce by half.
# Strain through a sieve and allow to cool.
# Whisk in the remaining olive oil and white wine vinegar alternatively to make an emulsion.
# Season to taste.
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Mosotho Recipes
Category:Recipes that need photos
Category:Vinaigrette Recipes
Category:White wine Recipes