German Egg Noodle and Meatball Soup

==Ingredients==
* 1 lbs egg noodles
* ½ lbs ground pork
* ½ lbs ground veal
* 1 tbsp prepared horseradish
* 2 tsp German mustard
* 3 tbsp fresh parsley
* salt
* fresh ground black pepper
* 4 tsp vegetable oil
* 2 onion
* 3 apple
* 8 cup chicken broth
== Directions ==
# Prepare pasta according to package directions, drain.
# Meanwhile, mix together thoroughly the ground pork, ground veal, horseradish, mustard, chopped parsley, salt and pepper.
# Form the meatball mixture into bite-size balls.
# Brown the meatballs in a large skillet over medium-high heat using 2 teaspoons of the vegetable oil.
# When all the meatballs are brown, set them aside to drain on paper towels.
# In a large soup kettle, warm the remaining 2 teaspoons vegetable oil over medium-low heat.
# Add the chopped onion to the kettle and let it cook until it is very soft and beginning to brown.
# Add the apples to the onions and cook for an additional 3 minutes or until the apples are beginning to soften.
# Add the chicken broth and the meatballs.
# When the soup comes to a boil, adjust the heat to allow it to simmer for 5 minutes.
# Add pasta, and salt if necessary, serve.
__NOTOC__
Category:Apple Recipes
Category:Egg noodle Recipes
Category:German Soups
Category:Ground pork Recipes
Category:Ground veal Recipes
Category:Side Dish Meat Recipes