Spicy Cranberry-Zinfandel Relish

== Ingredients ==
* 1 cup dried cranberries
* ¾ cup red zinfandel
* ¼ tsp mustard seeds
* ½ tsp vegetable oil
* ½ small onion, peeled and finely diced
* 1 clove garlic, finely chopped
* 2 tsp grated fresh ginger
* ¼ tsp ground cayenne or ½ ripe habanero chile, cut into very thin strips
* 1 tbsp granulated sugar or 2 tbsp brown rice syrup
* ¼ tsp salt
* ¼ cup rice vinegar or white wine
== Directions ==
# Soak cranberries in wine. Set aside.
# Heat nonstick skillet over medium-high heat.
# When hot, add mustard seeds, and toast until seeds begin to pop.
# Remove pan from heat, and add oil, onions, garlic, ginger and cayenne.
# Return pan to heat, and sauté mixture until onions are translucent.
# Add sugar, salt and cranberries with soaking liquid.
# Cook mixture until it just boils. Reduce liquid by half.
# Add vinegar, remove from heat and cool completely.
Category:Brown rice syrup Recipes
Category:Dried cranberry Recipes
Category:Habanero chile Recipes
Category:Mustard seed Recipes
Category:Relish Recipes
Category:Rice vinegar Recipes
Category:Vegetarian Recipes
Category:White wine Recipes
Category:Zinfandel Recipes