Steak Topper Vegetable Packet

== Description ==
Wonderful steak topper courtesy of our friends at the Reynolds Kitchen.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Prep: 10 minutes | Cook: 20 – 25 minutes
* Servings: Serves 4 
== Ingredients ==
* 1 sheet (18x24 inches) Reynolds Wrap heavy duty aluminum foil
* 4 red onion slices
* 1 medium red bell pepper, cut in thin strips
* 1 medium yellow bell pepper, cut in thin strips
* 1 package (8 oz) fresh baby portobello mushrooms, halved
* 2 cloves garlic, minced
* 2 tbsp chopped fresh basil
* 1 tbsp balsamic vinegar
* 1 tbsp olive oil
 
== Directions ==
# Preheat grill to medium-high or oven to 450°F.
# Center onion slices on sheet of Reynolds Wrap heavy duty aluminum foil.
# Combine peppers, mushrooms, garlic, basil, vinegar, olive oil, salt and pepper in a large bowl.
# Arrange vegetable mixture over onions in even layer.
# Bring up foil sides.
# Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
# Grill 15 to 20 minutes in covered grill or bake 20 to 25 minutes on cookie sheet in oven.
== Nutritional information ==
Per serving:
* 74 calories | 4g fat | 6mg sodium | 10g carbohydrates | 3g fiber | 3g protein
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Category:Healthy Recipes for Diabetic Friends
Category:Red onion Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Cremini mushroom Recipes
Category:Garlic Recipes
Category:Basil Recipes
Category:Balsamic vinegar Recipes