Beer Soup - Ølsuppe

===Description===
Serves 12
thumb| Beer Soup - Ølsuppe 
===Ingredients===
*1 quart beer 
*1 quart water 
*2 tablespoons Sugar 
*1 tablespoon butter 
*3 egg yolks 
*1 cup cream
===Directions===
Combine the beer and water and bring to a slow boil. Add the Sugar and butter. Cook 30 minutes over low heat. 
Beat the egg yolks, add the cream and beat together until light. Gradually add Ti the beer mixture, beating to prevent curdling. Do not allow to boil.
===See Also===
===Other Links===
Category: Danish Soups
 Category:Soups
 Category:Recipes
Category:Danish Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:water Recipes
category:egg Recipes
category:Ti Recipes
category:beer Recipes