Mango Upside-down Cake I

== Description ==
Contributed by World Recipes Y-Group
== Ingredients == 
* 2 cups peeled and sliced ripe mangoes
* 2 tbsp lemon juice
* 1 tbsp + ¼ cup (60 ml) butter or margarine
* ⅓ cup light brown sugar
* ½ cup sugar
* 1 egg
* 1¼ cups flour
* 1 tsp baking powder
* ½ tsp ground ginger
* ¼ tsp salt
* ½ cup milk
== Directions ==
# Combine the sliced mangoes and lemon juice in a non-reactive bowl and toss to coat the mangoes.
# Allow to stand at room temperature for 15 minutes.
# Melt the tablespoon (15 ml) of butter or margarine in an 8 inch cake pan or non-reactive casserole.
# Using an iron skillet will cause the mangoes to discolour.
# Add the brown sugar and arrange the mango slices in an attractive pattern.
# In a separate bowl, cream the remaining butter or margarine and sugar and beat in the egg.
# Add the remaining dry ingredients one third at a time, alternating with the milk, and beat until the batter is smooth.
# Pour over the mangoes.
# Bake in a preheated 350°F oven for 50 to 60 minutes, until a toothpick inserted in the centre comes out clean.
# Allow to cool for 5 minutes, then invert onto a serving platter.
# Serve warm or at room temperature. 
Category:Cake Recipes
Category:Lemon juice Recipes
Category:Light brown sugar Recipes
Category:Mango Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Ginger Recipes
Category:Milk and cream Recipes
Category:World Recipes