Mushroom-omelette roll Sienimunakas-kääryle

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== Ingredients ==
=== Omelette batter ===
* 6 eggs
* 5 dl milk
* 1 dl wheat flour
* 1 tsp salt
* ½ tsp white pepper
=== Filling ===
* 3 tbsp butter, margarine or cooking oil
* 1 litre chanterelles, hedgehog mushrooms, ceps
* 2 – 3 onions, salt, black pepper
* basil or thyme
* a little cream or crème fraîche
=== Topping ===
* grated cheese
== Directions ==
# Preheat the oven to 200 °C.
# To prepare the batter, first mix the flour in the milk.
# Beat the eggs in a separate bowl and add to the flour and milk mixture.
# Spice with salt and white pepper.
# Line a high-edged baking plate with greaseproof paper and pour the omelette batter on the paper.
# Bake in the oven until light brown.
# Overturn the omelette on another piece of greaseproof paper and remove the paper from the bottom.
# Chop the onions for the filling.
# Fry the chopped mushrooms in hot oil, add the onions and let cook until the liquid has nearly evaporated.
# Spice with salt and pepper, and, if you like, basil or thyme (in case you prefer the filling to be more sauce-like, add a little cream to the mixture and let cook for a while).
# Check the taste.
# Spread the mixture on the omelette and roll the sheet up.
# Carefully move the roll on a greased ovenproof plate and sprinkle grated cheese on top.
# Heat the omelette roll in 200 °C before serving.
Category:Finnish Appetizers
Category:Omelet Recipes
Category:Hedgehog mushroom Recipes
Category:Basil Recipes
Category:Thyme Recipes
Category:White pepper Recipes
Category:Chanterelle Recipes
Category:Porcino Recipes
Category:Cheese Recipes