Diabetic Lemon Meringue Pie

== Ingredients ==
* 1½ cup water
* 4 packs Equal (or 1 tbsp sweetener)
* 4½ tsp cornstarch
* 2 eggs
* ⅓ cup lemon juice
=== Meringue ===
* 4 egg whites
* 4 packs Equal
* 1½ tsp cream of tartar
== Directions ==
# Cook all ingredients in double boiler until thickened.
# Pour into pie shell.
# Top with meringue which has been beaten stiff.
# Bake 450°F for 15 minutes or until golden brown.
Category:Diabetic friendly Recipes
Category:Pie Recipes