Chin Baung Kyaw

== Description ==
Chin Baung Kyaw (Fried roselle Leaves) is a spicy dish that goes well with rice.
=== Ingredients ===
* 6 packs or bunches roselle leaves
* 2 tablespoons dried shrimp powder
* 1 teaspoon shrimp paste
* 5 dried chile or 1 teaspoon of chili powder
* 4 large or 8 small cloves of garlic
* 2 medium size onion
* ½ teaspoon turmeric
* 2 tablespoons cooking oil
* 5 ticals shredded bamboo shoots
* 5 green chile
== Directions ==
# Pound the chile, onion and 2 cloves of garlic until mixture becomes a paste.
# You may also put them in a blender and blend at high speed.
# Set aside.
# Peel remaining garlic.
# In a bowl, combine dried shrimp powder and peeled garlic.
# Remove the roselle leaves from the stem packs and wash leaves in cold water.
# Wash bamboo shoots and cut into 1-inch lengths.
# In a wok or frying pan, heat oil.
# Put turmeric, onion, garlic, chile paste and stir.
# When the mixture turns golden brown, add roselle leaves and stir briefly.
# Mix shrimp paste with 1 tablespoon of water.
# Add this to the wok or pan and stir well.
# Next, add the bamboo shoots.
# Add shrimp powder and stir.
# Cook for 10-15 minutes or until leaves become dry.
# Top with the green chile and let it cook for 3 more minutes.
# Serve hot.
Category:Bamboo shoot Recipes
Category:Burmese Vegetarian
Category:Chili powder Recipes
Category:Rice Recipes
Category:Roselle Recipes
Category:Shrimp Recipes