Tembleque (Puerto Rican Style Coconut Pudding)

==Description==
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious. 
===Ingredients===
* (15 ounces) can cream of coconut 
* 2 cups milk 
* 1/2 cup cornstarch 
* 4 tablespoons Sugar 
* 1 teaspoon vanilla 
Topping 
* ground cinnamon, and or shredded coconut 
===Directions===
* In a saucepan combine milk and cream of coconut,corn starch,vanilla and Sugar mix very well. 
* Stir constantly on medium high until mixture begins to boil and gets thick. 
* Let boil a couple more minutes still keep stiring, then you can either pour into individual dessert cups or a mold. 
* Let cool on tabletop, then refridgerate. 
* Top with garnish. 
* Enjoy! 
===Other Links===
==See also==
Category:Caribbean Desserts
Category:Desserts
Category:Recipes
Category:Coconut Recipes
Category:Cream of coconut Recipes
Category:Cornstarch Recipes
Category:Cornstarch Recipes
Category:Cinnamon Recipes
Category:Vanilla powder Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Milk Recipes
Category:Recipes that need photos