Fatigmann (Norwegian Christmas Cookies)

==Description==
This is a Crisp, Fried Cookie. Makes 4 Dozen. Takes 40 minutes, with 10 minutes Prep
==Ingredients==
* 6 Egg yolks
* 1/2 Teaspoon salt
* 1/3 Cup light cream
* 1 Tablespoon Melted butter
* 1/3 Cup granulated sugar
* 2 1/4 Cups flour
* 1/2 Teaspoon Ground nutmeg
* 1 Tablespoon Grated lemon rind
* icing sugar
==Directions==
#Beat together egg yolks and salt until thick and light.
#Beat in cream, sugar and butter.
#Sift together flour and nutmug
#Add to egg yolk mixture with lemon rind.
#Mix well
#Chill for at least 1 hour.
#Divide dough into quarters; keep remaining dough cold as you work with each portion
#Roll each quarter 1/16inch thick
#Cut in 1-1/2 inch wide strips, and then diagonally into 4-inch sections
#Make a 1-inch slit, lengthwise, in the center of each strip, and slip one end through
#Heat oil in a deep fryer to 350F and fry, a few at a time, for 1-2 minutes or until golden
#Remove from oil with a slotted spoon and drain on paper towels
#Sprinkle with icing sugar
#Store in an airtight container
== contributed by ==
* World Recipes Y-Group
* By Evelyn/Athens
* Submitted by Ckpenner77@hotmail.Com
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Category:World Recipes
Category:Norwegian Desserts
Category:Christmas Cookies
Category:Cookie Recipes
Category:Nutmeg Recipes