Rhubarb Strawberry Cobbler

==Description==
==Ingredients==
Filling
*2 cups Sugar
*5 Tbs cornstarch
*4 cups sliced rhubarb
*4 cups fresh strawberries
*1/4 cup butter
Pastry
*2/3 cup shortening
*2 cups flour
*2 Tbs Sugar
*pinch of salt
*4 - 5 Tbs ice water
*3 Tbs butter, melted
*2 Tbs Sugar
*Preheat oven to 400F
==Directions==
Filling
#In a bowl, blend Sugar and cornstarch. 
#Toss with rhubarb and strawberries, then add cornstarch. 
#Set aside.
Pastry
#In a large mixing bowl, cut shortening into flour until mix is consistency of cornmeal. 
#Add Sugar and salt. 
#Gradually add ice water and mix until dough holds its shape. 
#Roll out on a floured board and cut into 5 1"x13" strips and 7 1"x9" strips.
Assembly: 
#In a buttered 9x13 inch pan, pour filling. 
#Crisscross dough strips over filling and sprinkle with Sugar. 
#Bake 30 minutes or until crust is brown.
Category:Cobbler Recipes