Josh's Curry Chicken

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== Description ==
I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western asia and the middle east. 
== Ingredients ==
* 2 lbs boneless skinless chicken breasts
* 1 large onion
* ½ lb baby carrots
* 4 tablespoons curry powder
* 1 tablespoon Chinese five-spice powder (optional)
* 2 cups chicken broth
* 2 cups sour cream
* 2 teaspoons cornstarch
* 4 teaspoons water
* hot pepper oil
* crushed red pepper flakes
* salt and pepper
== Directions ==
# whisk together sour cream, broth, curry powder, 5 spice and hot pepper oil/crushed red pepper in a large bowl.
# Set aside.
# Cut chicken into cubes or strips.
# Slice onion into medium sized pieces.
# cut the carrots if you want to also.
# Place chicken, carrots and onion into a large pot on the stove.
# Pour broth mixture into pot, gently stirring ingredients together.
# bring almost to boiling over medium high heat, the reduce heat to low, cover and simmer 1 hour to 1.5 hours stirring occasionally until chicken is cooked through and carrots and onions have reached desired tenderness.
# During the last 10 minutes of cooking, stir together the cornstarch and water thoroughly, and stir it into the pot.
# This will thicken the sauce.
# add salt and pepper to taste and serve over sticky rice.
# This can also be prepared in a crock pot or in a 4qt casserole dish in the oven.
# If oven method is preferred, cook at 325 °F for 1 hour 20 minutes.
# Stir in cornstarch mixture after cooking.
== Chicken curry Videos ==
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Category:Chicken Recipes
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Category:Chinese five-spice powder Recipes
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Category:Recipes with video instruction
Category:Yogurt Recipes