Greek Vegetarian Chili

== Ingredients ==
* 1 medium onion
* 1 celery stalk, chop fine
* 1 medium carrot, chop fine
* 2 cloves garlic, minced
* 4½ cups water
* 1 can tomato paste
* 1 tsp chili powder
* 1 tsp cinnamon
* 1 tsp salt
* ½ tsp paprika
* ½ tsp black pepper
* ½ tsp oregano
* ½ tsp cumin
* ¼ tsp allspice, ground
* ¼ tsp cloves
* ¼ tsp nutmeg
* 1 bay leaf
* ⅓ cup Bulgar wheat
== Directions ==
# In a heavy saucepan, sauté onion, celery, and carrot (I use balsamic vinegar).
# Stir in garlic and cook another minute.
# Add water, tomato paste and spices.
# Bring to a boil, reduce heat and simmer 30 minutes.
# Add Bulgar wheat and cook another 30 minutes.
# Add more water if necessary.
# Remove bay leaf before serving.
# Serving suggestions: on spaghetti topped with chili and ff cheddar cheese, onions and / or pinto beans.
# You could add other vegetables such as zucchini, peppers or onions, and top with yogurt.
# Purists demand oyster crackers.
Category:Chili Recipes
Category:Bulgur Recipes
Category:Cheddar Recipes
Category:Onion Recipes
Category:Chili powder Recipes
Category:Celery Recipes
Category:Tomato paste Recipes
Category:Carrot Recipes
Category:Garlic Recipes