Cranberry Pecan Pie

== Description ==
* Makes 8 servings
== Ingredients ==
* 3 eggs, lightly beaten
* ⅔ cup sugar
* 1 tsp vanilla
* 1 cup chopped fresh or frozen cranberries
* 1 cup golden corn syrup
* 2 tbsp butter or margarine, melted
* 1 cup coarsely chopped pecans
* 1 tbsp grated orange rind
* 1 unbaked (9 inch) pastry shell
== Directions ==
# In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
# Stir in pecans, cranberries and orange rind.
# Pour into pastry shell.
# Bake in a preheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
# Cool on wire rack.
# If desired, serve with whipped cream.
Category:Christmas Desserts
Category:Corn syrup Recipes
Category:Cranberry Recipes
Category:Fruit pie Recipes
Category:Pecan Recipes