Spinach Enchiladas

== Ingredients ==
* 1 quart milk
* ½ cup butter or margarine
* ½ cup flour
* 1 large California chile or 1 small can
* 2 jalapenos fresh or from a jar, chopped
* 1 teaspoon salt
* ½ teaspoon white pepper
* 1 teaspoon garlic powder
* 1 medium onion, chopped
* 2 tablespoons olive oil
* 3 10 ounce boxes frozen spinach, cooked and drained
* 1 pound Swiss cheese, grated
* 10 flour tortillas
== Directions ==
# Heat milk in saucepan until hot and set aside.
# Melt butter in a large fry pan.
# Add flour and blend into roux.
# Add hot milk and cook and stir until creamy - at least 5 minutes.
# Thin with water if sauce becomes too thick.
# Add chiles, jalapenos, salt, pepper and garlic powder.
# Stir until blended then set aside.
# In separate pan saute onions in olive oil until onions are translucent.
# Add spinach and cook 5 to 10 minutes.
# Stir 1 cup of sauce into spinach mixture.
# Reserve ½ pound Swiss cheese for topping and divide remaining cheese into 10 parts.
# Put a portion of cheese on a tortilla, top with about ½ cup of the spinach mixture and more cheese on top of spinach.
# Roll tortilla, tuck ends underneath and place on a baking pan.
# Continue until all are gone.
# Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top.
# Bake in a preheated 375°F oven 15 to 20 minutes or until golden brown.
# Serve with extra sauce.
Category:Enchilada Recipes
Category:Salvadorian Vegetarian
Category:Garlic powder Recipes
Category:Swiss cheese Recipes
Category:White pepper Recipes
Category:Spinach Recipes
Category:California chile Recipes
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos