Seviche I

== Ingredients ==
* 2 pounds of raw corvina (or whitefish) in filets
* 2 small onions, chopped
* 1 cup lemon juice
* 1 teaspoon salt
* 1 hot chili pepper (without the seeds), chopped
* 1 tablespoon gin
* 2 tablespoons olive oil
== Directions ==
# Dice the filets and put them in a glass or porcelain bowl.
# Add the rest of the ingredients, stirring well.
# Refrigerate for at least 24 hours before serving.
Category:Fresh chile pepper Recipes
Category:Gin Recipes
Category:Lemon juice Recipes
Category:Panamanian Appetizers
Category:Panamanian Meat Dishes
Category:Recipes that need photos
Category:Sea trout Recipes
Category:Whitefish Recipes