Estonian Pork

== Description ==
== Ingredients ==
* 1 qt sauerkraut
* 2 LB Pork loin, cut into 1/2" cubes
* 1 Apple, cut into chunks
* One medium Onion, chopped
* 1/2 C pearled barley
* 1 Tbsp brown sugar
* 1 tsp salt
* 1/2 tsp black pepper
* water, broth or beer (to keep mixture from burning)
== Directions ==
1.	Mix all the ingredients well in an oven pot. 
2.	Simmer 2.5 - 4 hours, until Pork is tender.
Serve it hot.
Category:Estonian Recipes
Category:Estonian Meat Dishes
Category:Pearl barley Recipes
Category:Brown sugar Recipes
Category:Sauerkraut Recipes
Category:Apple Recipes
Category:Pork Recipes