Pan Long Shan

== Description ==
Steamed whole eel in black bean sauce
== Ingredients ==
* 600 g whole eel
* 1 tbsp chopped spring onion
* 1 tbsp chopped parsley 
=== Seasoning ===
* 1 tbsp light soy sauce
* 1 tbsp sugar
* ½ tbsp salt
* ½ tbsp corn flour
* 1 tbsp mashed ginger (or ginger juice) 
=== Sauce 1 ===
* 1 tbsp minced red pepper
* 2 tbsp mashed garlic
* 3 tbsp mashed black bean 
=== Sauce 2 ===
* ½ tbsp salt
* 1 tbsp sugar
* 1 tbsp dark soy sauce
* 1 tbsp corn flour
* 4 tbsp water 
== Directions ==
# Clean eel with hot water, cut away eel's head.
# Circle-cut eel's body by a small knife, slightly 5 mm in depth, almost to the bone.
# Cut each 15 mm as one section, make many sections on whole eel's body.
# Marinate eel including head for 10 minutes by seasoning, coated by oil.
# Put eel into a flat-bottom steaming container, circle the eel's body.
# Put the eel's head into the center of eel's circle, steamed 10 minutes by high heat.
# Heat wok with 2 tbsp of oil, add in sauce (1), stir fry.
# Add in sauce (2), cook until boiled, add sauce onto the eel.
# Sprinkle chopped parsley and spring onion, serve.
__NOTOC__
Category:Hong Kong Appetizers
Category:Hong Kong Meat Dishes
Category:Black bean Recipes
Category:Eel Recipes
Category:Garlic Recipes
Category:Fresh chile pepper Recipes
Category:Ginger Recipes
Category:Ginger juice Recipes
Category:Recipes that need photos