Wha jeon (Pan fried rice cake with flower)

==Description==
===Ingredients===
*2 cups sweet rice flower	
* 	4 tablespoons hot water	
* 	1/2 teaspoon salt	
* 	some eatable flower petals (rose, azalea, Chrysanthemum...)	
* 	Sugar, vegetable oil
===Directions===
#Wash flower petals, pad dry with paper tower.
#Sprinkle hot water over the flower, mix well, knead for 10 minutes.
#Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion. 
#Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
#While the second side is cooking, put some leaves on top.
#Flip again, leave for 20-30 seconds to cook leaves.
#Serve with some Sugar on top.
===Other Links===
==See also==
Category: Korean Desserts
Category:Desserts Category:Recipes
Category:Korean Recipes
Category:Chrysanthemum Recipes
category:vegetable oil Recipes
category:glutinous rice Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:oil Recipes