Marinated Shrimp

Marinated Shrimp
2 lbs. cooked medium fresh shrimp, shelled and deveined but with tails left on OR 1 1/2 lbs. cooked frozen shelled deveined shrimp, thawed
1 medium red onion, sliced
2 small lemons, sliced
1/2 cup sliced pitted black olives
1/2 cup olive or vegetable oil
3 T. red wine vinegar
3 T. lemon juice
1/3 cup chopped parsley
1 clove garlic, halved
1 bay leaf
1 t. dry mustard
1 t. chopped fresh basil OR 1 t. leaf basil, crumbled
1 t. salt
1/4 t. pepper
Layer shrimp, red onion, lemon slices and black olives in medium bowl. Mix oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard,basil, salt and pepper in a jar with a tight fitting lid. Cover; shake to blend well. Pour marinade over shrimp. toss gently; cover. refrigerate overnight. toss occasionally. Serve chilled. Serves 12
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes