Selsig Morgannwg

Glamorgan Sausages
== Ingredients ==
* 7 oz fresh breadcrumbs
* ½ cup grated Caerphilly cheese (or mozzarella)
* 1 leek, washed and finely chopped
* 1 tbsp parsley
* 1 tsp mustard powder
* 2 eggs (separated)
* 4 tbsp milk
* white flour for coating
* 1 tbsp vegetable oil
* ½ stick butter
== Directions ==
# Mix the breadcrumbs, cheese, leek, parsley and mustard together.
# Add one of the eggs, and one egg yolk.
# Mix well.
# Add enough of the milk to bind the mixture.
# Then divide the mix into eight equal parts, and shape into sausages (rolling to make long).
# Beat the remaining egg white until it is frothy.
# Dip the "sausages" into this froth mix, and then roll in some flour to coat.
# Heat the oil and butter in a medium-heat frying pan, and fry the "sausages" for 5 to 10 minutes, or until a golden brown.
# These are good hot or cold.
Category:Welsh Vegetarian
Category:Caerphilly Recipes
Category:Mozzarella Recipes
Category:Leek Recipes