Herbed Vegetable Kebobs

Makes 4 servings.
== Ingredients ==
* 3/4 cup olive oil
* 1/4 cup balsamic vinegar
* 1 tablespoon chopped fresh basil leaves*
* 1 tablespoon chopped fresh rosemary*
* 1 tablespoon chopped fresh thyme*
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 medium-size red onion, cut into eight wedges
* 1 medium-size red pepper, cut into eight chunks
* 1 medium zucchini, cut into 1-inch slices
* 2 ears corn, cut into 3/4-inch slices
* 8 large fresh Mushrooms
== Directions ==
# Combine olive oil, vinegar, basil, rosemary, thyme, salt and pepper in medium bowl.
# Place Onion, red pepper, zucchini, corn and Mushrooms in plastic bag with zippered closing; add olive oil mixture to bag.
# Seal; shake or turn bag to coat.
# Marinate in refrigerator 2 to 4 hours.
# Remove vegetables from marinade; reserve marinade.
# Thread vegetables onto eight 10-inch skewers.
# Grill or broil 4 to 5 inches from heat, turning and basting with reserve marinade, 10 to 15 minutes, or until vegetables are tender.
Category:Corn Recipes
Category:Mushroom Recipes
Category:Red onion Recipes
Category:Skewer Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes