Swiss Chard Sauce

SWISS CHARD SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Matthews Estate in Gainesville, Texas 
in 1992. 
1 bunch red Swiss chard leaves washed and chopped into 1/2 inch wide 
strips
1 white onion chopped
3 cloves garlic sliced
2 Anaheim peppers chopped
3 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon crushed pepper
2 fresh tomatoes diced
2 tablespoons yogurt
In a big pot heat oil and saut� onion, garlic and pepper for 5 
minutes.
Add paprika then Swiss chard.
Cook for 8 minutes until the water is almost soaked.
Add yogurt and stir for 1 minute.
Add tomato, black pepper, crushed pepper and salt then simmer 15 
minutes.
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Category:Cathy's Recipes