Chili Bows

Chili Bows
1 Package Pasta Bows, uncooked
2 Tablespoons Grated Parmesan Cheese
1/2 Teaspoon Chili Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Salt
Cooking Oil Of Your Choice
Cook pasta until al dente; drain and rinse.
Heat oil to deep fry.
Fry bows, about 1 cup at a time, until golden brown and crispy.
Drain on paper towels.
Toss remaining ingredients with bows (in plastic bag)
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes