Garden Center Café Turkey Tostadas with Prize-winning Guacamole

== Ingredients ==
* 6 x 12-inch flour tortillas
* 4 cups turkey leftovers
* 4 cups refried beans
* 1 head iceberg lettuce
* 1 small can sliced black olives
* hot sauce or salsa to taste
* 3 cups shredded jack cheese, cheddar or pepper jack cheese
* 2 diced tomatoes
* 1 diced onion
* 1 bunch cilantro tops
* sour cream
* guacamole (recipe follows)
=== Award-winning Guacamole ===
* 3 ripe, large California Hass avocados, peeled and seeded
* 2 vine-ripe roma tomatoes, diced small
* 1 medium white onion minced real small (about ½ cup)
* juice from 1 large lime or ½ lemon
* garlic salt
* ½ cup chopped cilantro
== Directions ==
# Heat beans.
# Heat oil in pan large enough to fry tortilla.
# Fry crisp using basket mold to make tortilla bowl.
# Place turkey in pan and simmer with one cup water or chicken broth until liquid is almost gone.
# Add ½ cup of your favorite salsa; simmer a few minutes.
# Spoon dab of hot beans on plate and set a tortilla bowl on it (beans help keep it on the plate).
# Spoon ½ cup beans in bottom of shell.
# Sprinkle with ¼ cup cheese and spoon on ⅙ turkey mixture, shredded lettuce, tomato, onion, cilantro, more cheese, sliced olives, dab of sour cream and a generous helping of guacamole.
# Serve salsa or hot sauce on the side.
# Award-winning guacamole preparation mash avocado, keeping it lumpy.
# Stir in remaining ingredients and garlic salt to taste.
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Guacamole Recipes
Category:Hass avocado Recipes
Category:Iceberg lettuce Recipes
Category:Jack cheese Recipes
Category:Lettuce Recipes
Category:Refried bean Recipes
Category:Tomato Recipes