Wurstsalat

==Description==
===Ingredients===
*1 teaspoon German or Dijon mustard 
*2 tablespoons olive oil 
*3 tablespoons wine vinegar 
*3 tablespoons cold beef stock 
*1 teaspoon Sugar 
*½ teaspoon salt 
*1/8 teaspoon cracked black pepper 
*1 lb. precooked knockwurst
*1 medium Onion
*1 medium boiled Potato
*1 hard cooked egg 
*2 dill pickles
*lettuce leaves 
===Directions===
Combine mustard, olive oil, vinegar, beef stock, Sugar, salt and pepper into a bowl and whisk well. This is your dressing. Peel and slice the precooked knockwurst into strips. Cut Onion into thin rings. Dice the boiled Potato. Slice the pickle thinly. Place knockwurst, Onion, Potato, and pickle in large bowl. Pour dressing over salad and toss gently. Refrigerate 2 hours. Peel and thinly slice egg; mix with salad. Serve on lettuce leaves with a side of rye bread.
===Other Links===
==See also==
Category:German Salads
Category:German Recipes
category:Potato Recipes
category:wine vinegar Recipes
category:pepper Recipes
category:beef stock Recipes
category:olive oil Recipes
category:rye bread Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:lettuce Recipes
category:Potato Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Onion Recipes
category:salt Recipes
category:egg Recipes
category:dill Recipes