Salmon Carpaccio

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== Description ==
Salmon Carpaccio is an Icelandic appetizer
== Ingredients ==
* 200 g (8 oz) salmon
=== Dressing ===
* 1 cup extra virgin olive oil
* ⅓ cup lime juice
* 1 tbsp very finely chopped shallot
* pinch of sugar 
== Directions ==
# Skin the salmon fillet and remove the bones and fat layer. 
# Roll salmon fillet up tightly, wrap it in film and freeze.
# Remove the film 30 minutes before using the salmon. 
# Cut into very thin slices with an electric knife and place it on 4 large plates. 
# Make the dressing and sprinkle over salmon. 
# Let stand in a cool place for 5–10 minutes, decorate with a small bunch of lollo rosso salad moisten with a little of balsamic vinegar and drizzle with freshly grounded rose pepper. 
# Serve with Melba toast.
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Category:Icelandic Appetizers
Category:Lollo rosso Recipes
Category:Salmon Recipes
Category:Seafood appetizer Recipes