Kokoshka Soupa

== Description ==
== Ingredients ==
* 1 large Chicken in pieces
* water to cover
* 3 handfuls of noodles (vermicelli)
* salt to taste
* some milk
* 1 egg
* juice of 1 lemon
* chopped parsley
== Directions ==
# Clean and wash the Chicken thoroughly. 
# Place in large pot and cover well with hot water, add salt to taste and bring to boil. 
# Remove all scum from top just before boiling point is reached. 
# Boil the Chicken until it is tender. Remove from stock. 
# Add vermicelli to the boiling stock and cook till tender. 
# Meanwhile, remove and chop white meat and add back to stock. 
# When done, remove from heat and add some milk. 
# In a bowl beat an egg and juice of one lemon well. 
# Very carefully, add a ladleful of stock mix to the egg and lemon mix stirring constantly, (almost drop by drop to prevent curdling). 
# Continue mixing in the stock mix to the egg mix several times being careful. 
# Then pour the egg mix back into the remaining stock stirring so as not to curdle. 
# You can now add more lemon as desired and some chopped parsley.
Category:Macedonian Recipes
Category:Macedonian Soups
Category:Vermicelli Recipes
Category:Chicken Recipes
Category:Recipes that need photos