Apple Ketchup

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Notation on card indicates this recipe was a family favorite dating back to the early 1930s. Date and source unknown. 
==Ingredients==
* 12 Apples
* 1 tablespoon salt
* 2 cups cider vinegar
* 2 small red onions, grated
* 1 cup Sugar
* 1 teaspoon cloves
* 1 teaspoon dried mustard
* 2 teaspoons ground cinnamon
==Directions==
# Quarter and pare Apples. 
# Put in a sauce pan and cover with water. 
# Let simmer until soft, nearly all of the water should be evaporated. 
# Rub through a sieve and add salt, vinegar, onions, Sugar, cloves, mustard and cinnamon. 
# Bring to a boil and let simmer gently for 1 hour. 
# Store in glass jar in refrigerator. 
==Contributed by==
Cat's Recipes Y-Group
Category:Apple Recipes
Category:Cathy's Recipes
Category:Cider vinegar Recipes
Category:Mustard seed Recipes
Category:Red onion Recipes