Roasted chicken, african style

== Description: African style Roasted Chicken ==
== Ingredients ==
* 1 Chicken
* 1 tablespoon of butter
* 1 bouquet of Persil
* 3 tablespoons of oil
* salt
== Directions ==
# Prepare the Chicken for roasting. salt it inside then place there the piece of fresh butter and the Persil bouquet. #Spread the oil on the outside.
# Put the Chicken in a hot oven for 20 minutes per 500 grams of poultry on a pan oiled with cooking oil, or over a fire in an open casserole for 30 minutes per 500 grams of poultry.
# Wait until it turns a golden brown, turn it over and pour the juice over it from time to time. Dissolve the caramelised broth at the bottom of the pan with water.
# Serve the sauce in a gravy boat and the Chicken on a serving plate.
Category:Chadian Recipes
Category:Chadian Meat Dishes
Category:Chicken Recipes
Category:Recipes that need photos