Pineapple Rice Bake

== Description ==
Makes 12 servings
=== Ingredients ===
* 3 cups cooked rice 
* 3 cups 2% milk, divided 
* 1/4 cup Sugar 
* 1 tablespoon butter or margarine 
* 3 eggs, separated 
* 1 20-ounce can crushed pineapple, in juice 
* 1 teaspoon ground cinnamon 
== Directions ==
# Combine rice, 2-1/2 cups milk, Sugar and butter in saucepan. 
# Cook over medium heat, stirring occasionally, until thick and creamy, about 20 minutes. 
# Beat egg yolks; add remaining 1/2 cup milk. Stir into rice and cook 2 minutes more. 
# Remove from heat; add pineapple with juice and cinnamon. Cool. 
# Beat egg whites until stiff but not dry. 
# Fold into cooled rice. 
# Pour into buttered 9-inch square baking pan. 
# Bake at 325 degrees 25 to 30 minutes. 
== See also ==
Category:American Desserts
Category:Dessert Recipes
Category:Egg yolk Recipes
Category:Pineapple Recipes
Category:Rice Recipes