Goat Milk Cottage Cheese

== Ingredients ==
* 1 gallon freshly drawn goat milk
* ⅛ of a Hansen cheese rennet tablet
* 2 tbsp lukewarm water
== Directions ==
# milk should be 100 degrees.
# Dissolve rennet in lukewarm water.
# Stir in milk.
# This will set in ½ hour.
# Stir mixture to break whey from the curds.
# Squeeze in cheesecloth.
# salt, chill and serve.
# I add chives or other herbs and use like cream cheese, keeps about 1 week.
Category:Goat's milk Recipes
Category:Cheese Recipes