Rasam Soup

== Description ==
6-8 Servings
== Ingredients ==
* Tomatoes-finely chopped 1/2 Kg
* Tamarind-(15 g)
* Salt-To taste
* Ahmed Rasam Masala-3-4 tablespoons (25 g)
# For Tempering:
* Roasted Red Chillies-whole 12-15 Nos.
* Roasted cumin Seeds-whole 1 tablespoon
* garlic skinned cloves-1 medium pod
* Onions-finely chopped 1 medium size
* Mustard-whole 1 tablespoon
* curry Leaves-A few
* black pepper powder-1 tea spoon
* Oil-50 ml
# For Garnish:
* Green Chillies-finely chopped 5-6 Nos.
* Coriander Leaves-finely chopped A few
== Directions ==
# Boil tomatoes and tamarind at low flame in 1-11/2 litre tap water till tender.
# Thoroughly blend in blender and sieve through muslin cloth to remove seeds and skin.
# Re-heat filtered pulp add Ahmed Rasam masala and cook on medium flame for 10–15 minutes. Add salt to taste.
# Coarsly crush tempering ingredients fry in hot oil for few minutes, and pour over the surface of soup.
# Garnish with green chillies and coriander leaves.
# Delicious Rasam Soup is ready. Serve hot.
Category:Curry Recipes
Category:Masala Recipes
Category:Pakistani Recipes
Category:Pakistani Soups
Category:Recipes that need photos
Category:Tamarind Recipes