Pannequet of Belgian Blue Beef

==Description==
A Pannequet (from the same root word as pancake) is like a small stuffed crêpe. The Pannequets in this recipe can be served as an hors d 'oeuvre or as an appetizer. To accentuate the unique taste of Belgian Blue Beef, the «crêpe» is replaced by a thinly sliced sheet of Beef, «carpaccio» style.
===Ingredients===
The Pannequets 
Filet or inside round of Belgian Blue Beef 400 g 14 oz. 
capers 1 tbsp 
Dijon mustard 1 tbsp 
Chopped parsley 2 tbsp 
Mayonnaise 1 tbsp 
Red bell pepper cut into fine dice 1/2 
Diced green onion 1 
salt, fresh ground pepper, Tabasco sauce, worcestershire sauce 
The Marinade 
Fresh Goat Cheese 50 g 2 oz. 
olive oil 5 tbsp 
balsamic vinegar 2 tbsp 
basil leaves 4-5 
Dried tomato slices cut into small cubes 4 
salt, pepper 
===Directions===
Wrap the cut of meat in plastic wrap and place in the freezer for approximately 2 hours (this will facilitate thin slicing).
Prepare the marinade by mixing all ingredients and leave to infuse. When ready, cut 8 thin slices of Belgian Blue Beef carpaccio style (wafer thickness), delicately place them on a sheet of waxed paper and keep in the fridge. Grind or chop the remaining meat to which you add all other ingredients. Season to taste. Divide this mixture amongst the thin slices of Beef. Roll the slices around the mixture to form small cylinders. Place the completed Pannequets in the marinade and leave an hour before serving. Turn frequently while marinating.
===Other Links===
===See Also===
Category:Recipes
Category:Appetizers
Category: Belgian Appetizers
Category:Beef Recipes
Category:Belgian Recipes
Category:basil Recipes
category:balsamic vinegar Recipes
category:sweet pepper Recipes
category:shallot Recipes
category:olive oil Recipes
category:parsley Recipes
category:tomato Recipes
category:capers Recipes
category:pepper Recipes
category:basil Recipes
category:Beef Recipes
category:salt Recipes
category:balsamic vinegar Recipes
category:sweet pepper Recipes
category:shallot Recipes
category:olive oil Recipes
category:parsley Recipes
category:tomato Recipes
category:capers Recipes
category:pepper Recipes
category:basil Recipes
category:Beef Recipes
category:salt Recipes
category:balsamic vinegar Recipes
category:sweet pepper Recipes
category:shallot Recipes
category:olive oil Recipes
category:parsley Recipes
category:tomato Recipes
category:capers Recipes
category:pepper Recipes
category:basil Recipes
category:Beef Recipes
category:salt Recipes
category:worcestershire sauce Recipes
category:Tabasco sauce Recipes
category:Mayonnaise Recipes
category:mustard seeds Recipes
category:Cheese Recipes
category:meat Recipes