Balsamic Mushrooms

==Description==
Merlot goes great with these mushrooms.
* Serves: 4
==Ingredients==
* 2 tablespoons + 1¼ teaspoons olive oil
* 1½ cloves garlic, minced
* ½ pound fresh mushrooms, sliced
* 1 tablespoon + 1½ teaspoons balsamic vinegar
* 1 tablespoon + 1½ teaspoons white wine (or red wine, your choice)
* salt and pepper to taste
==Directions==
# Saute the garlic in olive oil for 1 to 2 minutes.
# Do not brown the garlic.
# Add mushrooms and cook 2 more minutes, stirring occasionally.
# Stir in balsamic vinegar and wine, cook another 2 minutes.
# Season to taste with salt and pepper.
== Nutritional Information ==
Calories: 94 | Total Fat: 8.3 g | Cholesterol: 0 mg
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Category:Better Digestion Recipes
Category:Balsamic vinegar Recipes
Category:Mushroom Recipes
Category:Garlic Recipes
Category:Red wine Recipes
Category:White wine Recipes