French Onion Soup VI

== Ingredients ==
* 8 onions, sliced thin
* 1 stick margarine
* salt and pepper - to taste
* 3 tbsp flour
* 1 pkg. onion soup mix
* 5 quarts water
* garlic toast
* mozzarella cheese, grated 
== Directions ==
# In a large soup pot saute onions in margarine until clear.
# Do not brown!! add salt and pepper and flour, til until absorbed.
# Add soup mix and water.
# Cook for 30 minutes.
# Pour soup over garlic toast in crocks or oven proof bowls.
# Top with grated cheese and put in oven for 3 minutes until cheese melts.
# Serve immediately.
Category:Jewish Soups
Category:Onion Soup Recipes
Category:Mozzarella Recipes
Category:Cheese Recipes