Chin Baung Kyaw

==Description==
Chin Baung Kyaw (Fried roselle Leaves) is a spicy vegetarian dish that goes well with rice.
===Ingredients===
* 6 packs or bunches roselle leaves 
* 2 tablespoons dried Shrimp powder
* 1 teaspoon Shrimp paste
* 5 dried chili or 1 teaspoon of chili powder
* 4 large or 8 small cloves of garlic
* 2 medium size Onion
* 1/2 teaspoon turmeric 
* 2 tablespoons cooking oil
* 5 ticals shredded bamboo shoots
* 5 green chili
===Directions===
Pound the chili, Onion and 2 cloves of garlic until mixture becomes a paste. You may also put them in a blender and blend at high speed. Set aside. Peel remaining garlic. In a bowl, combine dried Shrimp powder and peeled garlic. Remove the roselle leaves from the stem packs and wash leaves in cold water. Wash bamboo shoots and cut into 1-inch lengths. In a wok or frying pan, heat oil. Put turmeric, Onion, garlic, chili paste and stir. When the mixture turns golden brown, add roselle leaves and stir briefly. Mix Shrimp paste with 1 tablespoon of water. Add this to the wok or pan and stir well. Next, add the bamboo shoots. Add Shrimp powder and stir. Cook for 10-15 minutes or until leaves become dry. Top with the green chili and let it cook for 3 more minutes. Serve hot.
===Other Links===
==See also==
Category: Burmese Vegetarian
Category:Burmese Recipes
category:chili powder Recipes
category:bamboo shoots Recipes
category:chili powder Recipes
category:turmeric Recipes
category:Jamaica (ingredient) Recipes
category:roselle Recipes
category:garlic Recipes
category:water Recipes
category:Onion Recipes
category:rice Recipes
category:oil Recipes
category:Shrimp Recipes
category:chile leaf Recipes