Three Cup Chicken

== Description ==
This serves 2 people, so adjust the measurements as you see fit.
== Ingredients ==
* chicken (breast)
* fresh basil leaves
* ginger
* 6 gloves of garlic
* ¼ cup of rice wine /rice vinegar
* ¼ cup of soy sauce
* ¼ cup of sesame oil
* two tablespoon sugar
* a wok if you have one, or else just use frying pan.
== Directions ==
# Cut chicken breast into bite size.
# Pick the basil leaves off the stem 
# Cut ginger root into roughly 12 slice, with each around ⅙ inch thick.
# Heat the wok.
# Add sesame oil and ginger and stir.
# Wait until ginger slices absorb most of the oil 
# Add garlic and stir a short while.
# Add chicken, rice wine and soy sauce. Stir until chicken is cooked.
# Turn heat to low and cover the wok, reopen to stir occasionally to prevent chicken sticking to the wok.
# Wait until the wok is almost dry. It takes roughly 20 minutes.
# Add basil and stir a quick moment. 5–10 seconds will do.
# Ready to serve.
Category:Bird-ish dinner recipes - Fowl Goodjers
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Rice wine Recipes
Category:Chicken breast Recipes
Category:Basil Recipes