Peach Crumble

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Original recipe
* Makes 4 servings
== Ingredients ==
* 4 medium ripe peaches, about 1 pound (480 g) total
* juice of 1 lime
* 1 tablespoon (12 g) granulated sugar
* ¼ teaspoon (1.25 ml) ground nutmeg
=== Crumble topping ===
* 2 tablespoons (18 g) unbleached all-purpose flour
* 2 tablespoons (24 g) stone-ground cornmeal
* 2 tablespoons (10 g) rolled oats
* 1 tablespoon (13 g) light brown sugar
* grated zest of 1 lime
* 1 tablespoon (13 g) cold reduced-fat stick margarine, cut into bits 
== Directions ==
# Preheat oven to 375°F (190°C, gas mark 5).
# Peel peaches, removing the seed and cut into slices.
# Add lime juice, sugar, and nutmeg.
# Toss lightly to combine.
# Transfer mixture to a shallow baking dish.
# To make topping: in a small bowl, combine flour, cornmeal, oats, brown sugar, and lime zest.
# Sprinkle mixture over the peaches and dot with margarine.
# Bake until topping is nicely browned and fruit juices have begun to bubble, about 25 to 30 minutes.
# Remove from oven and cool for at least 10 minutes before serving.
== Nutritional information == 
Per serving: 
* 119 calories (16% calories from fat) | 2 g protein | 2 g total fat (0.5 g saturated fat) | 25 g carbohydrates | 3 g dietary fiber | 0 cholesterol | 34 mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Crisp Recipes
Category:Peach Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Rolled oats Recipes
Category:Cornmeal Recipes