Fat-free, Gluten-free Enchilada Sauce

== Ingredients ==
* ¼ cup rice flour
* ¼ cup toasted garbanzo flour
* 2 tbsp chili powder
* 1 tsp cumin powder
* 1 tsp ground red pepper
* 1 tsp sea salt
* ½ tsp garlic powder
* 1 quart cold water -- in a deep sauce pan
== Directions ==
# Mix all dry ingredients together.
# Add to 1 quart of cold water in saucepan.
# Cook over medium heat, stirring constantly until simmering and thick.
# Use over enchiladas or to season grain dishes.
# Suggestions: refrigerate extra sauce.
# Double or triple the dry ingredients.
# Store the dry mix in a tightly closed jar.
# Use ¾ cup of the dry mix to one quart of cold water to make sauce.
Category:Gluten-free Recipes
Category:Chili powder Recipes
Category:Garlic powder Recipes
Category:Rice flour Recipes