Velvet Corn Soup with Crab Meat

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup crab meat
* 1 small ginger minced
* 2 teaspoon cornstarch
* 1 tablespoon sherry
* 6 cups chicken broth
* 2 cups sweet corn cream style
* 2 eggs separated, yolks lightly beaten, whites stiffly beaten
* ¼ teaspoon salt
* ¼ teaspoon pepper
== Directions ==
# Marinate crab meat in ginger, sherry and cornstarch.
# Heat chicken stock.
# Add the corn and bring to boil.
# Add the crab meat mixture and again bring to a boil.
# Turn heat down and gently stir in the egg yolks then fold in the egg whites.
# Garnish with chopped parsley.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Crab Recipes
Category:Egg Recipes
Category:Sherry Recipes
Category:Soup Recipes