Cuscus bil-Hoot

== Ingredients ==
* 1 large of *1/2 spoon of salt
* 1 cups of garbanzi beans
* 1/2 spoon of chilli pepper
* 3 Potato
* 1/2 spoon of kammoon hoot
* 3 onions
* 1/2 cup of oil
* 3 spoon of tomato paste
* 2 tomatoes
* 1 1/2 lb cooked cuscus
* 1/2 spoon garlic (chopped)
* lemon juice
* 3 Jalapeños
== Directions ==
# The Sauce: Cut the in sizes you want. Marinated in mixed of garlic, lemon juice and kammon hoot for 1 hr. 1/2 of oil, rounded slices of onions and tomato sauce in frying pan. Cook for 5 minutes. Add beans, chilli, salt, Potato and 2 1/2 cups of water and let it cook till the beans is soft. Add some of the rounded onions. After 10 minutes add the . Leave for 15 minutes. Add some water as needed. Put the cuscus and 1 spoon of oil and little salt. Steam in for a period. Serve with the pouring sauce on it.
Category:Chile pepper Recipes
Category:Chile leaf Recipes
Category:Fish Recipes
Category:Libyan Meat Dishes
Category:Libyan Recipes
Category:Potato Recipes
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