Shirmoi Non

== Description ==
Chickpea and anise flat bread
== Ingredients ==
* 1 kg or 7½ cups flour
* 1 l or 4 cups water
* 1 cup chickpeas
* 1 teaspoon anise seed
* 2 teaspoons salt
* 30 g (1 oz) yeast
== Directions ==
# Pick and clean the best dried chickpeas and crush.
# Boil anise seed in water and then add crushed chickpeas.
# Cool for about an hour, add yeast and mix well.
# Add anise water to flour and make dough.
# Add the lukewarm water and flour, ½ cup at a time.
# If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
# Gather the dough into a large, compact ball.
# Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
# Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/16 inch) in the center.
# Make a pattern in the center with chekish and make decorative pattern on sides bread with a knife.
# Bake in tandoor oven.
Category:Uzbek Vegetarian
Category:Uzbek Snacks
Category:Flatbread Recipes
Category:Wheat flour Recipes
Category:Anise seed Recipes
Category:Chickpea Recipes
Category:Anise Recipes
Category:Yeast Recipes
Category:Recipes that need photos