Ansjoscreme

==Description==
Anchovy paste
==Ingredients==
* 1½ cups soft butter 
* 1½ ounces anchovy paste 
* 4 hard-boiled eggs
==Directions==
# Spread small rounds of bread with softened butter, then with anchovy paste.
# Cut narrow strips of the boiled egg whites to arrange in petal shapes.
# Fill center with sieved yolks.
Category:Danish Snacks
Category:Anchovy Recipes
Category:Hard-boiled egg Recipes