Bacon, Leek, And Gruyère Quiche

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Pair this creamy cheese quiche with a crisp green salad for a simple lunch or supper. It makes a nice brunch entrée, too.
== Ingredients ==
* 4 bacon slices
* 2 1/2 cups sliced leeks (about 3 medium)
* 1 large garlic clove, minced
* 1 (9") frozen deep-dish pastry shell
* 1 1/2 cups (6 ounces) shredded Gruyère cheese, divided
* 5 large eggs, beaten
* 1 cup whipping cream
* 1/2 teaspoon freshly ground pepper
* 1/4 teaspoon salt
* Dash of ground nutmeg
== Directions ==
# Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving drippings in skillet.
# Crumble bacon, and set aside.
# Sauté leeks and garlic in drippings over medium heat 6 to 8 minutes or until tender.
# Place pastry shell on a baking sheet.
# Sprinkle 3/4 cup cheese in bottom of shell, sprinkle sautéed leeks and bacon over cheese.
# Combine eggs and remaining 4 ingredients, stirring well.
# Pour into shell; sprinkle with remaining 3/4 cup cheese.
# Bake at 375° for 40 to 45 minutes or until set, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.
# Let stand 5 minutes before serving.
Yield: 1 (9") quiche
Category:Brunch Recipes
Category:Lunch Recipes
Category:Christmas Breakfast/Brunch
Category:Quiche Recipes
Category:Bacon Recipes
Category:Leek Recipes
Category:Garlic Recipes
Category:Pie crust Recipes
Category:Cheese Recipes
Category:Gruyère Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Pepper Recipes
Category:Salt Recipes
Category:Nutmeg Recipes
Category:Garlic cloves Recipes
Category:Whipping cream Recipes
Category:American Recipes
Category:Southern Recipes
Category:Breakfast Recipes