Pasta with Catfish and Artichokes

== Description ==
A Catfish recipe.
== Ingredients ==
* 2 U.S. Farm-Raised catfish fillets
* 3 tablespoons butter
* 1 cup sliced artichoke hearts
* 1 red bell pepper, cut into julienne strips
* 1 carrot, cut into julienne strips
* 1 zucchini, cut into julienne strips
* ⅔ cup heavy cream or milk
* salt and freshly ground black pepper
* 8 ounces angel hair pasta or vermicelli
* ½ cup grated Parmesan cheese
* ¼ teaspoon ground nutmeg
== Directions ==
# Cut catfish fillets in half crosswise and slice into thin strips.
# Melt butter in a large skillet over medium heat. Add catfish strips and sauté for 1 minute.
# Stir in artichokes, bell pepper, carrot and zucchini and sauté until vegetables are tender and flakes easily when tested with a fork.
# Stir in cream or milk. Season with salt and pepper to taste. Keep sauce warm while preparing the pasta.
# Cook pasta according to the package directions.
# Drain and place in a serving bowl. Pour cream mixture over the pasta, sprinkle with Parmesan cheese and toss well.
# Sprinkle with nutmeg and serve immediately.
Category:Capellini Recipes
Category:Artichoke Recipes
Category:Carrot Recipes
Category:Catfish Recipes
Category:Fish Recipes
Category:Parmesan cheese Recipes
Category:Red bell pepper Recipes
Category:Vermicelli Recipes
Category:Zucchini Recipes