French Guianese Chinese Cake

== Ingredients ==
* 400 g black eye beans
* 3 cups brown sugar
* red food coloring
* 3 tbsp vanilla
* 2 eggs
* pastry
== Directions ==
# Soak black eye beans overnight.
# Pressure beans with water for 10 minutes.
# Drain off most of the water and put in a blender or food processor.
# Put in a pot with brown sugar and cook until it becomes thick.
# Add a few drops of food coloring to obtain a dark color.
# Add vanilla and let it cool.
# Mean while, make the pastry.
# Roll flat and cut into 5 inches circles.
# Use two circles.
# Then put a tablespoon of bean filling in your circles and bring the sides up together and twist to close, making a round ball.
# Continue until all are done.
# Put in pan, brush with beaten eggs.
# Then using your finger put a drop of food coloring in the middle of the Dhinese cake. 
# Bake until brown at 400°F.
Category:French Guianese Desserts
Category:Black-eyed pea Recipes
Category:Brown sugar Recipes
Category:Pastry Recipes
Category:Egg Recipes