Boysenberry Crumble

==Description==
Contributed by Indiancuisineandculture Y-Group
* Serves 6 to 8
==Ingredients==
=== Boysenberry filling ===
* 3 pints fresh boysenberries, picked over
* ½ cup orange juice
* ½ cup sugar, brown or white only
* 2 tablespoons cornstarch
* 1 teaspoon ground cinnamon
* ½ teaspoon grated lime zest
=== Crumble topping ===
* 1 cup all-purpose flour
* 1 cup quick-cooking rolled oats
* ½ cup sugar
* 1 orange, zest grated
* 1 teaspoon ground cinnamon
* pinch of nutmeg
* 6 ounces unsalted butter, chilled and cut into dices
* ice cream or sorbet, optional
==Directions==
=== For preparation ===
# Turn on the oven.
# Preheat the oven to 350°F.
=== Boysenberry filling ===
# Lightly grease a shallow baking dish that has a capacity of about 3 quarts and is 2 to 3 inches deep.
# In a mixing bowl, prepare the boysenberry filling by tossing together the berries, orange juice, sugar, cornstarch, cinnamon and lime zest.
# Leave at room temperature for 15 minutes.
# Meanwhile, prepare the crumble topping.
=== Crumble topping ===
# In another mixing bowl, combine the flour, oats, sugar, orange zest, cinnamon and nutmeg.
# Add the butter.
# With the paddle attachment of a stand mixer or a hand-held electric mixer on low speed, mix until the butter is fully incorporated into the dry ingredients.
=== Assembly ===
# Lightly stir the berry mixture and spread the fruit and its juices inside the prepared baking dish; it should be about three-quarters full.
# With your hands, crumble the topping evenly over the filling.
# Bake in the preheated oven until golden-brown and bubbling, 20 to 25 minutes.
# Serve hot, warm or at room temperature.
# Serve with ice cream or sorbet, if desired.
__NOTOC__
Category:Indiancuisineandculture
Category:Dessert Recipes
Category:Boysenberry Recipes
Category:Orange juice Recipes
Category:Rolled oats Recipes
Category:Fruit juice Recipes
Category:Fruit Recipes
Category:World Recipes
Category:Vegan Recipes
Category:Vegan dessert Recipes
Category:Cinnamon Recipes
Category:Oats Recipes
Category:Spice Recipes