Fiesta Chicken

FIESTA CHICKEN
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Perry Estate in Quinlan, Texas in 
1992. This is an incredibly good recipe. We love spicy foods so I 
use hot salsa and sprinkle the top with jalapeño stuffed olives. 
Yummy.
1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes chopped
1/3 cup salsa
1 medium green pepper chopped
1 medium onion chopped
3 teaspoons chili powder
12 corn tortillas cut into strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese
In a bowl combine soups, tomatoes, salsa, green pepper, onion and 
chili powder.
In a greased rectangular baking dish layer half of the tortilla 
strips, chicken, soup mixture and cheese.
Repeat layers.
Cover and bake at 350 for 45 minutes.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes