Hot Artichoke Seafood Salad

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== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992. 
== Ingredients ==
* 14 ounce can artichoke hearts drained and finely chopped
* 2 cups mayonnaise
* 2 cups freshly grated Parmesan cheese
* 2 cups crabmeat drained
* ½ teaspoon tabasco sauce
* ½ cup toasted almonds
* assorted crackers 
== Directions ==
# Preheat oven to 350.
# Liberally grease 1½ quart glass baking dish.
# Combine artichoke hearts, mayonnaise, cheese, crab meat and tabasco sauce.
# Mix well and spoon into the baking dish then top with almonds and bake for 20 minutes.
# Serve on crackers. 
== Contributed by ==
* Catsrecipes Y-Group
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Category:Almond Recipes
Category:Artichoke Recipes
Category:Artichoke Salad Recipes
Category:Cathy's Recipes
Category:Crab Recipes
Category:Parmesan cheese Recipes
Category:Seafood appetizer Recipes
Category:Seafood Salad Recipes
Category:Spread Recipes