Beer Can Date Bread

==Ingredients==
* 8 	 	Empty beer cans
* 2 	tbsp 	Soda
* 1 	cup 	dates
* 2 	cup 	beer
* 3 	tbsp 	butter
* 1 	cup 	maple syrup
* 1 	tbsp 	vanilla
* 2 		eggs
* 4 	cup 	Whole Wheat pastry flour
* 1 	cup 	pecans
==Directions==
Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates.
Heat beer to boiling and pour over date/soda mixture; set aside to cool.
cream together butter, maple syrup, vanilla, and eggs.
Stir in flour.
Add nuts and cooled date mixture.
Spoon batter into cans, filling only ½ full.
Bake with cans standing up on cookie sheet, at 350 °F for 15–30 minutes; look for tops to split and test for doneness.
Do not cut bread for 1 day; bread may break up, if it is sliced while still warm.
== Other Links ==
== See also ==
Category:Dates Recipes
Category:Maple syrup Recipes
Category:Pastry flour Recipes
Category:Pecan Recipes
Category:Recipes using beer
Category:Wheat Recipes