Twyla's Mother's Old Country Rice Pudding

Twyla's Mother's Old Country Rice Pudding
1/2 cup regular white rice
1/4 t. salt
1/2 cup honey
1 can (13 oz) undiluted evaporated milk
3 cups milk
1 T. vanilla
Nutmeg
In a 2 quart buttered baking dish combine raw rice, salt, honey, both milks and vanilla. Sprinkle top with nutmeg. Bake uncovered at 300 for 2 1/2 hours, stirring occasionally with fork to prevent rice from settling. do not stir during last half hour of baking. Note: During the last hour of baking, 1/2 cup golden raisins or diced dates may be added to the pudding. Serves 6
Source: Come Into the Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes