Grilled Shrimp Piri Piri

This also is known for its superb large shrimps. They get extra pip by a bit of Spanish pepper, which in many are known parts of west-Africa as pili pili or piri piri.
== Ingredients ==
* 100 g raw shrimp
* 1½ teaspoon chopped Spanish pepper
* 4 medium cloves garlic, coarsely chopped
* 2 tablespoons of fresh lemon juice
* 1½ dl peanut oil
* salt and black pepper to taste
* quarters of lemon, for serving
== Directions ==
# Peel the shrimps, wash the bowel canal, but leave the scale at the tail intact.
# Reel the shrimps finished under cold water and dab them with kitchen paper.
# Put Spanish pepper, garlic, the lemon juice and half of the peanut oil in bowl and mixed it well.
# Joint gradually the rest of oil and it salt and pepper.
# In another large bowl and pour the oil mixture over the shrimp.
# Care that all shrimps are well covert.
# The shrimp must marinate at least 3 hours for construction.
# Stir the shrimp from time to time for as the spit-roaster becomes hot.
# Obtain the shrimps from the marinade and put them under the spit-roaster.
# Let them roast on each side during 2 minutes, or until they are rose.
# Serve warmly with white rice and the quarters lemon.
Category:African bird pepper Recipes
Category:Mozambican Meat Dishes
Category:Shrimp Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos