Ayurvedic Fruit Salad

==Description==
Fresh fruit is a welcome addition to any festive table. This blend of Vata pacifying fruit and spices works perfectly as a colorful side dish or appetizer.
* Serves 6-8
==Ingredients==
* 6 cups prepared mixed fresh fruit (For the Vata season, choose from such Vata pacifying fruits as strawberries, pineapple, mangoes, papaya, cantaloupe, honeydew melon, watermelon and oranges; choose firm fruit and prepare bite-sized pieces)
=== For the Dressing ===
* 3 tablespoons ghee
* 2 teaspoons Vata Churna
* 1 tablespoon fresh squeezed lemon juice
* 1 tablespoon powdered brown sugar
=== For the Garnish ===
* ½ cup coarsely chopped mixed nuts (cashews, almonds, pistachios, walnuts etc.)
* 1 small sprig of fresh mint, washed
==Directions==
# Place the prepared fruit in a large salad bowl.
# To prepare the dressing, heat ghee in a small pan. Saute the Vata Churna in the ghee until the spices release their aroma. Remove promptly from heat and cool to room temperature.
# Whisk in the other ingredients until well blended.
# Pour the dressing over the fruit and toss gently until evenly coated with the dressing. Garnish with the chopped nuts and mint. Serve immediately.
Category:Indian Salads
Category:Honeydew melon Recipes
Category:Watermelon Recipes
Category:Cantaloupe Recipes
Category:Pineapple Recipes
Category:Walnut Recipes
Category:Almond Recipes
Category:Papaya Recipes
Category:Clarified butter Recipes
Category:Mint Recipes