Flaming Orange Habanero Kimchee

== Description ==
Serving Size: 1
== Ingredients ==
* 1 large head napa cabbage
* salt
* water
* 5 habanero peppers
* 4 garlic cloves
* 4 green onions
* 1 slice fresh ginger (½" thick)
* ¼ tsp cayenne pepper (or to taste)
== Directions ==
# Cut cabbage into 1-inch slices.
# Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container.
# Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
# Rinse cabbage well, drain, and set aside.
# Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper.
# Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture.
# Refrigerate for several days before serving.
# Keeps quite a while if stored in refrigerator.
# Remove kimchee from liquid before serving.
Category:North Korean Vegetarian
Category:Napa cabbage Recipes
Category:Habanero chile Recipes
Category:Kimchi Recipes