Chicken with Curried Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 1 tablespoon butter or margarine 
* 1 cup thinly sliced carrots 
* 1 cup chopped onion 
* 1 clove garlic, minced 
* 1 cup uncooked rice
* ½ teaspoon curry powder
* ⅛ teaspoon ground white pepper 
* 2 cups chicken broth 
* 2 tablespoons chopped fresh parsley 
* 1 tablespoon lemon juice 
* 2 tablespoons vegetable oil 
* 4 boneless, skinless chicken breast halves, pounded to ¼-inch thickness (about 1½ pounds) 
== Directions ==
# Melt butter in 2- to 3-quart saucepan over medium-high heat until hot. 
# Add carrots, onion and garlic. Cook and stir until crisp-tender. 
# Add rice, curry, pepper and broth. Bring to a boil; stir once or twice. 
# Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. 
# Remove from heat. Add parsley and lemon juice; toss lightly. 
# Heat oil in large skillet until hot; add chicken. Cook 3 to 4 minutes per side or until brown and no longer pink in center. 
# Serve chicken with rice. Garnish as desired.
Category:Indian Meat Dishes
Category:Curry Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Carrot Recipes
Category:Rice Recipes