Bourbon Sauce for Desserts

==Description==
A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper. 
===Ingredients===
* 1/2 cup butter (at room temp) 
* 1 cup Sugar 
* 4 egg yolks, beaten 
* 1 pinch salt 
* 1 cup cream, heated 
* 1/2 cup Bourbon 
===Directions===
* I a small bowl, with a hand mixer or whisk, cream butter and Sugar. 
* transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water. 
* beat in egg yolks and salt. 
* Slowly add hot cream and stir until thickened, add Bourbon and stir until an even consistency is obtained, Keep warm. 
* Serve over any dessert, pudding, ice cream or poundcake. 
===Other Links===
==See also==
Category: Tahitian Desserts 
Category:Desserts Category:Recipes
Category: Tahitian Recipes
category:butter Recipes
category:Bermuda onion Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:water Recipes
category:salt Recipes
category:hand Recipes
category:egg Recipes
category:Bourbon whiskey Recipes
category:ice Recipes