Egg Soup

== Ingredients ==
* 4 cups water
* 4 cubes chicken bouillon
* 2 eggs
* 1 teaspoon dried parsley
* 1 tablespoon dried minced onion
* 1 tablespoon corn starch
== Directions ==
# In a medium saucepan, combine water, bouillon, and parsley and onion flakes.
# Bring to a boil.
# Lightly beat eggs together.
# Gradually stir into soup.
# Remove about half a cup of the soup.
# Stir in cornstarch until there are no lumps, and return to the soup.
# Boil until soup thickens.
Category:Bangladeshi Soups
Category:Egg Recipes
Category:Chicken stock and broth Recipes
Category:Recipes that need photos