Fruit Cocktail Cake

==Ingredients==
;Cake:
*1/2 cup packed brown sugar
*1/2 cup chopped walnuts
*2 cups all purpose flour
*1&1/2 cups granulated sugar
*1 teaspoon baking soda
*2 beaten eggs
*1 undrained can (15 ounce, may be 14 1/2 ounce) fruit cocktail in heavy syrup 
*2 teaspoons vanilla extract
;Glaze:
*1 cup granulated sugar
*3/4 cup evaporated milk
*1/2 cup butter
*1 teaspoon vanilla extract
==Directions==
#Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan; set aside. 
#In small bowl combine brown sugar and walnuts; set aside.
#In large bowl combine flour, the 1&1/2 cups granulated sugar and baking soda. 
#In another bowl combine eggs, undrained fruit cocktail and 2 teaspoons vanilla extract. 
#Add to flour mixture, stirring just until combined. 
#Spread in prepared pan. 
#Sprinkle with walnut mixture.
#Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
#Meanwhile, in small saucepan combine the 1 cup of granulated sugar, evaporated milk, and butter. 
#Bring to a boil, stirring occasionally. 
#Stir in the 1 teaspoon of vanilla extract. 
#Slowly pour over warm cake. 
#Cool completely. 
==Notes==
#Better if let sit overnight.
#I sometimes double the glaze recipe.
== Contributed by : ==
* SF&SC Y-Group
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Category:SF&SC