Smashburger

Smashburger is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of February 2018, it has more than 370 corporate and franchise-owned restaurants in 37 states and 9 countries.
Founded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, the chain serves "smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes Region at pressed-chuck burger restaurants, and has been a staple there for decades. The method sears the burger to give a better flavor. These are then topped with a number of different kinds of ingredients and can be customized. Additionally, the chain also offers unique burgers in each city where its restaurants are located. The menu also includes chicken, turkey and portobello sandwiches as well as french fries, sweet potato fries, fried pickles and other items. At least some locations offer Udi’s Healthy Foods gluten-free bun.
The restaurant saw rapid growth after its first location opened in 2007 and it added several hundred locations within a few years, though a larger slowdown of the "better burger" industry saw it slow its size and expansion plans. Company leaders initially considered an IPO, but Philippine-based quick-service operator Jollibee Foods Corporation bought a 40 percent stake in the company in 2015, at which time it was valued at $335 million. As of December 2018, Jollibee acquired 100% of Smashburger.
Category:Fast Food Restaurants
Category:Restaurants
Category:Burger Restaurants