Fudge-glazed Black Forest Bundt Cake

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== Ingredients ==
=== Cake ===
* 2 cups whole wheat pastry flour
* 1 cup cocoa powder
* 1 tsp baking soda
* 1 tsp baking powder
* 1 tsp ground cinnamon
* ½ tsp salt
* 1 cup dried cherries
* ⅓ cup walnut pieces
* 1 x 12.3-oz. pkg. lite silken tofu
* ½ cup prune purée
* 1¾ cups evaporated cane juice
* ⅔ cup strong-brewed coffee
* 2 tbsp kirsch
=== Fudge glaze ===
* 1½ cups organic powdered sugar
* ¼ cup cocoa powder
* 4 tbsp orange juice
* 2 tbsp kirsch
* ¼ tsp. vanilla extract
== Directions ==
# Preheat oven to 350°F.
# Spray a bundt pan with nonstick cooking spray.
# To make cake: combine pastry flour, cocoa, baking soda, baking powder, cinnamon and salt in a mixing bowl.
# Add cherries and walnuts, and mix.
# Set aside.
# Put tofu in a food processor, and process until smooth.
# Add prune purée, and process again.
# Add evaporated cane juice, brewed coffee and kirsch.
# Process until smooth.
# Fold tofu mixture into dry ingredients, and turn into prepared pan.
# Bake for 40 minutes, or until a tester comes out clean.
# Remove from oven, cool for 15 minutes in pan and invert onto rack to cool.
# Meanwhile, to make fudge glaze: sift powdered sugar and cocoa into a mixing bowl.
# Add orange juice, kirsch and vanilla.
# Blend with a whisk or fork, and drizzle generously over cooled cake.
Category:Bundt cake Recipes
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Dried cherry Recipes
Category:Golden syrup Recipes
Category:Kirsch Recipes
Category:Lactose-free Recipes
Category:Orange juice Recipes
Category:Pastry flour Recipes
Category:Prune Recipes