Beer Batter Halibut

==Ingredients==
* couple of pounds of Halibut
* enough cooking oil to allow deep frying
* 1 	cup 	flour
* one 12-ounce bottle of
* beer
* 1 	tbsp 	Of paprika and 1 ½ tsp
* salt
==Directions==
# For this batter, good quality, light-colored beers work best.
# The flavor of dark beers is too strong.
# Cut Halibut into 1-inch-thick chunks.
# Heat oil in a deep-fat fryer to 375 °F.
# Make batter by combining remaining ingredients.
# Dip the Halibut into the batter and drop the pieces into the hot oil a few at a time.
# Cook the fish chunks until the batter is golden brown ~ just a few minutes.
# Halibut overcooks easily, so try not to overdo it.
# Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.
== Other Links ==
== See also ==
Category:Halibut Recipes
Category:Recipes using beer