Coconut Rice Noodles

== Ingredients ==
* ⅓ lbs dried rice noodles
* 2 tsp sesame oil
* ½ lbs firm tofu
* 1¼ cup vegetable stock
* 2⅔ oz creamed coconut
* 2 tbsp soy sauce
* 1 small onion
* 2 large red chillies
* 3 garlic cloves
* 3½ oz bean sprouts
* 4 spring onions
* 2 tbsp fresh coriander
* seasoning
== Directions ==
# Cut the tofu into 1-inch cubes.
# Crumble the creamed coconut.
# Grate the onion.
# Finely slice the chillies.
# Crush the garlic cloves.
# Thinly slice the spring onions.
# Chop the fresh coriander.
# Pour boiling water over the noodles and leave for one minute then rinse wuth cold water and drain thoroughly.
# Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides.
# Heat the vegetable stock in a medium pan, then add the creamed coconut, soy sauce, onion, chillies and garlic and simmer for 5 minutes.
# Add the cooked noodles, beansprouts, spring onion slices and fried tofu and cook for a further 3 minutes.
# Season to taste, add the coriander and serve.
Category:Coconut cream Recipes
Category:Firm tofu Recipes
Category:Medium rice stick Recipes
Category:Sesame oil Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes
Category:Green onion Recipes
Category:Bean sprout Recipes
Category:Onion Recipes