Green Beans with Kalamata Olives

== Ingredients ==
* ¼ cup pine nuts
* 1 lbs green beans
* 1 tsp unsalted butter
* 1 tsp olive oil
* ¼ cup minced onion
* 1 tbsp minced garlic
* ½ cup peeled, seeded and chopped tomatoes
* ¼ cup kalamata olives, pitted and chopped
== Directions ==
# In a small, nonstick frying pan, toast the pine nuts until golden brown.
# Remove from heat and reserve.
# Remove the tips and tails from the green beans and cut them into 1½ inch lengths, bring a big pot of salted water to a boil and poach the beans until tender but still firm, about 7 minutes.
# Drain into a colander.
# In a saute pan, heat the butter and oil and add the beans, sauté 1 minute, then add onion and cook until translucent, not brown.
# Add the garlic, tomatoes and olives.
# Saute for 2-3 minutes.
# Add the pine nuts and serve immediately. 
== Nutritional information ==
Per serving: 106 Cal; 3g pro, 10g carb, 8g fat (59%), 1.8g fiber, 2mg chol, 146mg sod
Category:Black olive Recipes
Category:Green bean Recipes
Category:Ovo-lacto Recipes
Category:Pine nut Recipes
Category:Tomato Recipes