Tokwat Baboy

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== Description ==
Fried mixture of pork and tofu with vinegar, onion and soy sauce.
== Ingredients ==
* ¼ kilo pork (preferably the cheeks and ears)
* 3 pieces bean curd (tokwa)
* 1 piece crushed garlic (bawang)
* 2 chopped onions (sibuyas)
* ¾ teaspoon salt
* ½ cup white vinegar (suka)
* ½ cup soy sauce (toyo)
== Directions ==
# Lightly roast the pork over a grill to remove hair.
# Boil the Pork until tender. Slice the pork into cubes.
# Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
# Add soy sauce, vinegar, garlic and onion in a bowl.
# Mix the pork and tokwa into the bowl. Serve.
# Suggestion: You could add siling labuyo (red hot chilli pepper) accordingly.
Category:Filipino Appetizers
Category:Filipino Meat Dishes
Category:Tofu Recipes
Category:Pork Recipes
Category:Recipes that need photos