Red Wine Glacé

== Description ==
Drizzle over seafood, poultry, Steak and Cheese.
=== Ingredients ===
* 	2 cups (16 ounces) red wine
* 	2 tablespoons corn syrup
== Directions ==
Combine the wine and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes. 
=== Other Links ===
== See also ==
Category:Cheese Recipes
Category:Corn syrup Recipes
Category:Red wine Recipes
Category:Seafood Recipes
Category:Beef steak Recipes
Category:Vegetarian Recipes