Coconut Fish Soup

== Ingredients ==
* 2 lb fish heads and carcasses (cod, snapper or similar)
* 7 cups water
* 2 tsp salt
* 1 large onion
* dash pepper
* 1 small whole chile
* 1 tablespoon lemon juice
* 2 cups thick coconut cream (not sweetened)
* lemon slices and chopped green onions for garnish
== Directions ==
# Bring first 6 ingredients to simmering point and maintain until is soft.
# Skim periodically.
# Strain off stock and adjust seasoning if necessary.
# Stir in lemon juice and coconut cream and heat thoroughly, do not boil.
# Garnish with lemon slice and chopped green onions.
Category:Fijian Meat Dishes
Category:Fijian Soups
Category:Cod Recipes
Category:Coconut cream Recipes
Category:Snapper Recipes
Category:Chile pepper Recipes
Category:Fish Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos