Mee Goreng

== Description ==
A Classic Mamak stir fry. Lots of fresh vegetables, a little minced mutton and high heat. The result? A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce ... hmm ... heavenly!!!
Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts and served with cucumber.
== Ingredients ==
* sliced green chillies
* freshly ground red chili paste or hot chili sauce
* tomato sauce
* quartered tomatoes
* boiled and diced potatoes
* minced mutton
* sliced onion
* bean sprouts
* finely sliced cabbage
* yellow noodle (oil noodle)
* eggs
* msg
* salt
* sugar
== Directions ==
# Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage.
# Next, throw in noodles and bean sprouts and fry for a short while.
# Throw in green chillies, red chile and fry briefly.
# In the center of the wok, heat oil, and put in the eggs, scramble and mix with noodles thoroughly.
# Season with msg, salt, sugar, tomato sauce and chile sauce.
# Served with sliced cucumber and tomato sauce.
# Best eaten with mama teh!! enjoy!.
Category:Mung bean sprout Recipes
Category:Cabbage Recipes
Category:Cucumber Recipes
Category:Fresh chile pepper Recipes
Category:Hokkien noodle Recipes
Category:Mutton Recipes
Category:Potato Recipes
Category:Singaporean Appetizers
Category:Tomato Recipes