Howling Candy Corn Cookie Bark

A recipe idea for Halloween:
The combination of sweet and salty, along with the Halloween colors, make 
this a real treat. 
Howling Candy Corn Cookie Bark
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped 
1 1/2 cups miniature pretzel twists, coarsely broken 
1/3 cup raisins 
2 (6-ounce) packages BAKER'S Premium White Baking Chocolate 
1/2 cup candy corn 
1/4 cup brown and orange sprinkles 
Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly 
greased baking sheet; set aside. 
Place chocolate in small heavy saucepan; cook on very low heat until 
completely melted, stirring constantly. Drizzle over cookie mixture; spread with 
spatula to evenly coat all ingredients. Top with candy corn and sprinkles; 
lightly press into chocolate mixture to secure. 
Cool until firm, then break into pieces. Store in airtight container at room 
temperature. 
Makes 20 servings, about 1/3 cup each.
Nutrition (per serving): Calories 200 Total fat 9g Saturated fat 4g 
Cholesterol 5mg Sodium 150mg Carbohydrate 29g Dietary fiber 0g Sugars 23g Protein 2g 
Vitamin A 0%DV Vitamin C 0%DV Calcium 2%DV Iron 4%DV
Lots of Halloween recipes here!
source: cooks recipes
_http://www.cooksrecipes.com/holiday/howling_candy_corn_cookie_bark_recipe.htm
l_ 
(http://www.cooksrecipes.com/holiday/howling_candy_corn_cookie_bark_recipe.html) 
 
 
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Category:Cathy's Recipes