Best-ever Turkey and Rice Soup

Makes 4 servings
==Ingredients==
* bones and trimmings from 1 turkey
* 5 cups water
* 1 teaspoon salt
* 1 bay leaf
* ¼ teaspoon poultry seasoning
* ¼ teaspoon ground white pepper
* 2 medium carrots, sliced
* 1 cup whole kernel corn
* 1 cup chopped onion
* 1 stalk celery, sliced
* ½ cup uncooked rice
* 2 tablespoons chopped fresh parsley 
 
==Directions==
# Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to a boil.
# Lower heat to simmer and cook, covered, 3 to 4 hours.
# Remove bones; cut off meat and return meat to broth.
# Add carrots, corn, onion, celery and rice to broth.
# Simmer, covered, 30 minutes or until rice and vegetables are tender.
# Garnish with parsley. 
Category:American Soups
Category:Christmas Leftovers
Category:Corn Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Turkey meat Recipes
Category:White pepper Recipes