Chicken Liver Pilaf

== Description ==
This red-hot rice dish uses lots of chicken livers and chicken broth and is mixed with celery, green onions, mushrooms, and butter. You can pair this pilaf with other main meat dishes, while it commonly keeps an exotic, steamy aroma with the rice, broth, and real vegetables.
== Ingredients ==
* 6 chopped chicken livers
* ½ cup sliced celery
* ½ cup sliced green onions
* 1 x 4-ounce can sliced mushrooms, drained
* 1 tablespoon butter
* 1 cup uncooked rice, brown or white only
* 2 cups chicken broth
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
*parsley, optional
== Directions ==
# Cook chicken livers, celery, onions, and mushrooms in butter until tender crisp.
# Add rice, broth, salt, and pepper.
# Bring to a boil. Stir well.
# Cover, reduce heat, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
# Fluff lightly with a fork. Pair this poultry-based pilaf with other main dishes, then garnish with the parsley, if desired.
== Nutritional Information ==
Servings: 3-4 tablespoons per plate
Category:American Recipes
Category:Rice Recipes
Category:Mushroom Recipes
Category:Chicken liver Recipes
Category:Pilaf Recipes
Category:World Recipes
Category:Liver Recipes
Category:Poultry Recipes
Category:Main Dish Recipes
Category:Breakfast Recipes
Category:North American Recipes
Category:Canadian Recipes
Category:Herb Recipes
Category:Parsley Recipes
Category:Black pepper Recipes
Category:Spice Recipes
Category:Celery Recipes
Category:Vegetable Recipes
Category:Dinner Recipes
Category:Lunch Recipes