Curry Peppersteak with Sweet Potatoes and Ginger

== Description ==
Contributed by World Recipes Y-Group
* Makes 4 servings
== Ingredients ==
* 3 tbsp vegetable oil
* 1 pound beef top round steak, cut across grain ¼ inch thick
* 1¼ tsp salt
* 2 sweet green peppers, seeded, cut in ½ inch thick strips
* 2 sweet potatoes, peeled, quartered lengthwise, sliced crosswise ¼ inch thick
* 1 large onion, thinly sliced
* ½ tsp curry powder
* ¼ tsp ground ginger
* ⅛ tsp ground red pepper
* ½ cup water
== Directions ==
# Heat 2 tbsp oil in skillet.
# Season meat with ¼ tsp salt.
# Sauté 2 minutes each side.
# Remove, keep warm.
# Add remaining oil to skillet.
# Sauté peppers, potatoes, onion 6 minutes.
# Add curry, ginger, red pepper, remaining salt, sauté 2 minutes.
# Add water, cover, cook 6 minutes or until potato is tender.
# Add meat, heat.
# Serve. 
Category:World Recipes
Category:Beef topside Recipes
Category:Beef steak Recipes
Category:Green bell pepper Recipes
Category:Sweet potato Recipes
Category:Onion Recipes
Category:Curry Recipes