Korean Beef

== Description ==
This recipe is for 4 servings.
* Preparation: 24 hours and 30 minutes.
== Ingredients ==
* ¼ cup soy sauce
* 1¼ teaspoons cayenne
* 1 teaspoon garlic powder
* 1½ teaspoons vinegar
* 2 tablespoons sesame oil or other oil
* 1 dash black pepper
* 1½ teaspoons sesame seeds
* 1 green onion, and top sliced
* 1 lb chuck boneless beef cubes
* 2 cups long-grain white rice
== Directions ==
# Mix all ingredients in container to marinate.
# Cover and refrigerate overnight (if time is short, go for at least 8 hours).
# To barbeque (best), BBQ on high heat one minute each side.
# Or indoors, get skillet (iron is best) very hot.
# Toss in meat and cook over high heat 2 minutes each side.
# Quick fry the onions and add marinade.
# Serve over rice cooked as usual using two cups uncooked rice.
Category:North Korean Meat Dishes
Category:Sesame seed Recipes
Category:Shallot Recipes
Category:Sesame oil Recipes
Category:Long-grain rice Recipes
Category:Beef chuck and blade Recipes