Baked Kippered Herring

Baked Kippered Herring
Try an adventurous English breakfast and make this dish.
1 lb kippered herring
Juice of 1 lemon
2 T butter, melted
Freshly ground pepper to taste
1 T chopped parsley
4 lemon slices
Preheat the oven to 350� . Put the herring in a baking dish and pour the
lemon juice and butter over them. Grind pepper on top and heat in the oven
for about 10-15 minutes. Garnish with parsley and lemon slices.
Serves 4
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan Godfrey
* alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes