Oatmeal Pie Crust

==Description==
* ⅙ pie crust without filling 1 starch choice, 2 fats and oils choices 15 g carbohydrate, 3 g protein, 10 g fat (162 cal)
== Ingredients ==
* ¾ cup flour
* ½ cup quick rolled oats
* ½ tsp salt
* 4 tbsp vegetable oil
* 3 to 4 tbsp ice water
== Directions ==
# Combine flour, rolled oats and salt in mixing bowl.
# Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
# Add ice water slowly until mixture begins to form a ball.
# Pat into 9 inch pie plate.
# Bake according to filling recipe.
# For baked pastry shell: prick pastry with fork in several places.
# Bake at 400°F for 10 minutes until light golden brown.
Category:Pie crust Recipes