Fudge-topped Rice Custard

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== Description ==
Makes 10 servings. 
== Ingredients ==
=== Rice custard ===
* 2 cups cooked rice 
* 1 quart milk, scalded 
* ¼ cup flour 
* ½ cup Sugar 
* ½ teaspoon salt 
* 4 eggs, slightly beaten 
* 1 teaspoon vanilla extract 
=== Topping ===
* 2 cups sifted confectioner's sugar 
* ⅛ teaspoon salt 
* 3 tablespoon milk 
* 2 ounces unsweetened chocolate, melted 
* 2 tablespoons melted butter or margarine 
* ½ teaspoon vanilla extract 
* ½ cup chopped nut meats
== Directions ==
=== Rice custard ===
# Add rice to milk. 
# Blend flour, Sugar and salt; mix into hot milk, stirring until dissolved. 
# Cook 5 minutes. Stir a little of the milk mixture into eggs. 
# Blend all into milk mixture and cook about 1 minute. Add vanilla. 
# Turn into buttered 7½ x 12 x 2-inch baking pan and bake at 300 °F for 40 minutes or until custard is set. (To test, insert a silver knife or spoon. If the custard does not adhere to the knife, it is ready to be removed from oven.) 
# Cool slightly before spreading with topping. 
=== Topping ===
# Beat Sugar with salt and milk. 
# Blend in chocolate, butter, and vanilla. 
# Spread over rice custard; sprinkle with nuts. 
# Allow to set before cutting.
Category:Rice Recipes
Category:Custard Recipes