Banana Napoleons with Caramel Sauce and Puff Pastry

==Description==
Contributed by Catsrecipes Y-Group
* Makes 8 servings of banana napoleons.
==Ingredients==
* 1 sheet frozen puff pastry, thawed
* 6 bananas
* ⅔ cup caramel sauce, warmed
==Directions==
# Heat oven to 400 °F.
# Unfold pastry.
# Cut in 12 equal rectangles.
# Place on ungreased baking sheet, prick tops all over with a fork.
# Bake 12 minutes or until puffed and golden brown.
# Cool on sheet.
# Cut to split each rectangle into two layers.
# Put 1 layer on each of 8 dessert plates.
# Slice bananas into a bowl, toss with ½ cup caramel sauce.
# Spoon ½ of the mixture onto pastry on plates.
# Repeat layers.
# Add another pastry, cut side down.
# Brush with rest of sauce, top with remaining bananas.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Puff pastry Recipes
Category:Banana Recipes