Irish Oatcakes

== Description ==
Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals.
* Makes 4 servings.
== Ingredients ==
* 6 ounces oatmeal
* 2 ounces flour
* 1 teaspoon salt
* 10 ounces warm water
== Directions ==
# In a bowl, mix flour, oatmeal and salt. 
# Add warm water slowly. Place the dough on a lightly floured board. 
# Roll and flatten to ¼-inch thick. Cut into triangles. 
# Cook oatmeal triangles in a pan or griddle until both sides turn golden brown. 
# Serve buttered. Goes well with milk or wine and cheese. 
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Category:Bread appetizer Recipes
Category:Irish Appetizers
Category:Irish Snacks
Category:Rolled oats Recipes
Category:Snack Recipes