Orange Vanilla Cake

Orange Vanilla Cake
1 pkg. (18.25 oz) orange cake mix
4 oz. pkg. orange gelatin mix
1 cup boiling water
3 1/2 oz. pkg. instant vanilla pudding mix
1 cup milk
1 t. vanilla extract
1 t. orange extract
8 oz. whipped topping
Bake cake according to package directions. While still warm, poke holes in cake with fork. Mix gelatin with water and pour over cake. Let cool. Mix pudding mix, milk, vanilla and orange extract together and spread over cake. Spread whipped topping over pudding layer. Chill. Makes 10 to 12 servings.
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Category:Cathy's Recipes