Dill Dip

Dill Dip
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh parsley
1/4 cup finely chopped onion
2 T. fresh lemon juice
1/2 t. salt
1/2 t. pepper
1/2 cup chopped fresh dill or 3 to 4 T. dried dill weed
In a large bowl, combine all the ingredients; mix well and chill, covered, for at least 2 hours before serving. Note: All you have to do is add 1/2 to 3/4 cup of milk to this recipe and you're got a fresh garden salad dressing.
Makes about 2 cups.
Source: Mr. Food
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes