Orange Rice II

Makes 6 servings
== Ingredients ==
* ½ cup chopped onion
* 1 tablespoon butter or margarine
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon ground cinnamon
* 5 tablespoons frozen orange juice concentrate
* 2 tablespoons dry vermouth
* 3 cups hot cooked rice
== Directions ==
# Cook onion in butter in large skillet over medium heat until tender but not brown.
# Add salt, pepper, cinnamon, concentrate and vermouth; heat thoroughly.
# Pour over hot rice; toss lightly until well blended.
# Cover and let stand 10 minutes so flavors will blend.
Category:American Recipes
Category:Orange juice Recipes
Category:Side Dish Rice Recipes