Azerbaijani Pilaf

==Ingredients==
* 2 cup rice
* 3 cup water or meat broth
* 3 tbsp cooking fat
* 2 lb broad beans
* 2 tbsp margarine
* ½ cup water
* 1 tsp flour
* 2 tbl lemon juice
* 2 bunch fresh dill
* salt
==Directions==
# Melt margarine and put into saucepan with 1½ cups water, flour, lemon juice and a little salt.
# Pare the skins of the broad beans.
# Add to saucepan and cover and cook 30 minutes or until beans partially cooked.
# Heat 3 cups of meat broth or water and add to saucepan and bring to a boil, remove from heat and set aside.
# Place rice in a bowl with 2 tsp of salt and enough warm water to cover,set aside to cool.
# Drain and rinse and drain rice.
# Heat the fat in a saucepan and add rice and saute for 10 minutes, stirring constantly over hight heat.
# Add the broad bean mixture to the rice and cover and cook on high then reduce heat to moderate until rice absorbs the liquids.
# Chop dill and simmer rice a few minutes before adding dill.
Category:Azerbaijani Vegetarian
Category:Pilaf Recipes
Category:Fava bean Recipes
Category:Rice Recipes
Category:Recipes that need photos