Chuño Phuti

== Ingredients ==
* ¼ kilo of dried potato starch
* 2 teaspoons of salt to cook the potato flour
* ¼ cup oil
* ½ cup white onion, finely chopped
* ¼ cup tomatoes, peeled and finely chopped
* 1 shredded cheese
* 3 eggs
* 1 teaspoon salt
== Directions ==
# One night before preparing, put the potato starch to soak in warm water.
# The next day, sort through the soaked potato flour, removing any undesirable bits of peel.
# Split into four parts and knead repeatedly until the bitter taste disappears.
# Bring to boil with enough water and two teaspoons of salt.
# Once cooked, drain in a colander.
# In another pot put the oil over medium heat.
# Once hot, add the onion.
# Fry until it is golden brown.
# Add tomatoes, stir and cook for about five minutes.
# Add the eggs and mix again.
# Add the cooked and drained potato flour and cook for about five minutes.
# Finally, before serving, add cheese and stir over low heat.
Category:Potato starch Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Cheese Recipes
Category:Egg Recipes