Australian Queen of Puddings

==Description==
==Ingredients==
* 4 slices day old bread
* 2 Tbsp. butter
* 1/2 cup raisins
* 4 eggs
* 1 tsp powdered cinnamon
* 1/2 cup sugar
* 2 cup milk
* 1 tsp vanilla extract
* 3/4 cup strawberry or raspberry jam
==Directions==
# Remove crusts from bread, spread with butter and sprinkle with plenty of cinnamon, cut into quarters. 
# Arrange bread in greased shallow baking dish. 
# Sprinkle with raisins. 
# Separate eggs, beat yolks, milk, half the Sugar and vanilla together until blended but not frothy.
# Pour over bread. 
# Put baking dish into larger pan with sufficient water to come 1 inch up the sides, bake in very moderate oven for 45 minutes or until set, when a knife blade inserted 1 inch from the edge comes out cleanly. 
# Beat egg whites until foamy, add remaining Sugar, a little at a time, until stiff peaks form. 
# Heat jam in small saucepan, pour over bread pudding, spread with meringue. 
# Increase heat to moderately hot, return pudding to oven, bake for 5 to 8 minutes longer, until meringue is set and golden.
==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Raspberry Recipes
Category:Vanilla extract Recipes
Category:Raisin Recipes
Category:Recipes that need photos