Turkey with Corn Bread

== Description ==
== Ingredients ==
* 1 small turkey-cock
* 4 – 5 fresh onions
* 100 g butter
* salt
* pepper
* 1 cornbread
* 1 lemon 
== Directions ==
# Prepare turkey-cock.
# Rub turkey-cock with salt, pepper, butter and lemon.
# Roast it and dot with its juice.
# Fry a small of butter with fresh unions, finely grated, then add juice, a little water and simmer.
# Crush corn bread.
# Roll in the juice.
# Boil it several times.
# Put pap on a plate and cut turkey-cock into pieces.
# Serve hot.
Category:Albanian Meat Dishes
Category:Cornbread Recipes
Category:Recipes that need photos
Category:Turkey meat Recipes