Original Cyn's Swiss Steak

== Description ==
This is sooo good...you will want to have lots of mashed potatoes to go with it.
== Ingredients ==
* 2 lb. round Steak
* 1 T. flour
* 1 1/2 c. Beef bouillon
* 3/4 c. ketchup
* 3/4 c. water
* 3 T. tarragon vinegar
* 1 T. Worchestershire sauce
* 1/4 tsp. oregano
* 1/4 tsp. marjoram
* 1/8 tsp. thyme
* dash garlic powder
== Directions ==
# Cut round Steak into serving pieces.
# Dip meat into flour; brown in hot skillet with small amount of oil.
# Remove from pan; set aside.
# Add remaining ingredients to pan, bring to boil, scraping pan and stirring.
# Return Steak to pan (or place in deep casserole and pour juices over).
# Bake at 350F, 50–60 minutes, or until tender.
# Check on meat from time to time - add a little water in small amounts while baking to prevent meat from burning or drying out, and prevent sauce from becoming too thick.
# Serves 4 amply.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Beef steak Recipes
Category:Garlic powder Recipes
Category:Ketchup Recipes
Category:Marjoram Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Tarragon vinegar Recipes