Thai Carrot Salad with Peanuts

== Ingredients ==
* 3 cups grated carrots
=== Chile vinaigrette ===
* ¼ cup rice vinegar
* 3 tablespoons fresh lime juice
* 1 tablespoon fresh orange juice
* 1 tablespoon orange peel granules
* 1 tablespoon chopped cilantro (fresh cilantro is preferable)
* 3 tablespoons pure maple syrup
* ¼ teaspoon red chile flakes
* 1 cup chopped peanuts
* finely chopped fresh mint, for garnish 
== Directions ==
# Using a food processor, blend all the vinaigrette ingredients.
# Add the chile flakes last, adding them a little at a time to taste.
# Wash the carrots with a brush and grate into a large bowl.
# Add half the dressing, saving the rest for another use; it will keep, refrigerated, for up to 1 week.
# Marinate for 15 to 20 minutes before serving.
# Garnish with chopped peanuts and mint. 
Category:Carrot Salad Recipes
Category:Lime juice Recipes
Category:Maple syrup Recipes
Category:Mint Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Rice vinegar Recipes
Category:Cilantro Recipes
Category:Peanut Recipes
Category:Mint Recipes
Category:Vegetarian Recipes