Chermoula Tuna

Chermoula tuna is an authentic Moroccan dish suitable for any occasion. It is absolutely delicious and easy to prepare. Don't miss out on a treat! This recipe serves 4.
== Ingredients ==
* 25 g coriander
* 2 teaspoon toasted cumin seeds
* ½ teaspoon cayenne pepper 
* 2 teaspoon paprika 
* 4 garlic cloves 
* juice of 1 lemon
* olive oil
* ½ tablespoon salt
* 4 tuna steaks
== Directions ==
# Blend the coriander, cumin, cayenne pepper, paprika, garlic, lemon juice, salt and 2 tablespoons of olive oil for a couple of minutes. When it comes out of the blender, the mixture needs to be chunky rather than smooth. That is the chermoula.
# Rub the chermoula over the tuna steaks evenly, and on both sides. Put the steaks in a dish and cover it. Marinade them for at least 2 hours, but turn them every 15 minutes or so.
# Heat some olive oil in a pan until it's hot. Put the tuna steaks in there and fry for 4 minutes on each side.
Category:Moroccan Meat Dishes
Category:Tuna Recipes
Category:Recipes that need photos