Light Rhubarb Crunch

==Description==
==Ingredients==
*6 cups chopped rhubarb
*1 large pkg. raspberry gelatin
*1/2 cup orange juice
*2 teaspoons vanilla
*2/3 cup flour
*1/3 cup oatmeal
*1/2 cup brown sugar
*1 teaspoon cinnamon
*2 tablespoons margarine
*2 tablespoons orange juice 
==Directions==
#Combine rhubarb, gelatin, vanilla, and 1/2 cup orange juice in a 9-inch square baking dish. 
#Blend remaining ingredients in a small mixing bowl until crumbly. 
#Sprinkle crumbs over rhubarb mixture. 
#Bake uncovered for 45 minutes at 350 degrees, just until bubbly.
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes
Category:Orange juice Recipes
Category:Brown sugar Recipes
Category:Raspberry Recipes
Category:Gelatin Recipes
Category:Rolled oats Recipes