South of the Border Zucchini Soup

== Description ==
== Ingredients ==
* 1/4 c. olive oil
* 1 bunch green onions, trimmed, both green and white parts chopped
* 1/2 med. red onion, chopped
* 3 cloves garlic
* 2 T. ground cumin
* 3 lg. or 4 med. zucchini (1 1/2 to 2 lb.), ends trimmed and quartered
* 1 sm. white Potato, peeled and diced
* 6 c. vegetable or Chicken soup
* salt and freshly ground black pepper to taste
* 1/2 c. shredded low fat Cheddar Cheese
* 1/2 c. shredded low fat Monterey jack Cheese
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== Directions ==
# Heat olive oil in large saucepan over high heat until hot but not smoking.
# Add green onions, red onion, garlic and cumin; cook, stirring for 3 minutes. Add zucchini, Potato and stock; bring to a boil.
# Lower heat to mediujm and simmer for 40 minutes.
# Puree hot soup in food processor or blender in batches, filling the container only half full each time.
# Blend on low and be sure to hold lid down firmly.
# Pour soup back into saucepan, season with salt and pepper; and reheat.
# To serve, ladle soup into 6 bowls and garnish them with rounded T. of each Cheese.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Jack cheese Recipes
Category:Red onion Recipes
Category:Zucchini Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Potato Recipes
Category:Recipes that need photos