Tokwat Baboy

==Description==
Fried mixture of Pork and tofu with vinegar, Onion and soy sauce.
===Ingredients===
*1/4 kilo Pork (preferably the cheeks and ears)
*3 pieces bean curd (tokwa)
*1 piece crushed garlic (bawang)
*2 chopped onions (sibuyas)
*3/4 teaspoon salt
*1/2 cup white vinegar (suka)
*1/2 cup soy sauce (toyo)
===Directions===
1. Lightly roast the Pork over a grill to remore hair. Boil the Pork until tender. Slice the Pork into cubes.
2. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
3. Add soy sauce, vinegar, garlic and Onion in a bowl. Mix the Pork and tokwa into the bowl. Serve.
===Suggestion===
*You could add siling labuyo (red hot chilli pepper) accordingly.
===Other Links===
==See also==
Category:Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Filipino Recipes
Category:White vinegar Recipes
Category:Chile Recipes
Category:Tofu Recipes
Category:Vinegar Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Pork Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos