Baba Ganouj

==Ingredients==
* 2 medium-to-small eggplants
* juice from one good sized lemon
* ½ cup of tahini
* 3 cloves of crushed garlic
* ½ cup of finely chopped parsley
* 1 tsp salt
* ¼ cup of finely minced scallions
* lots of black pepper
* 1 tsp olive oil
==Directions==
# Cut off the stem ends of the Eggplants and prick the Eggplants all over with a fork.
# Place them directly on an oven rack and let them roast until they are sagging, wrinkled, crumpled, and totally soft.
# Remove them gingerly from the oven and wait until they are cool enough to handle.
# Scoop out their insides and squeeze out the water (this removes the bitterness). Mash well.
# Combine with all other ingredients except the olive oil.
# Chill the ganouj completely and drizzle the oil over the top just before serving.
Category:New Guinean Vegetarian
Category:Dip Recipes
Category:Spread Recipes
Category:Eggplant Recipes
Category:Lemon juice Recipes
Category:Tahini Recipes
Category:Garlic Recipes
Category:Parsley Recipes
Category:Green onion Recipes
Category:Recipes that need photos