Beefy Beer Delight in Crock Pot

==Description==
Purchased from Bivins Estate in Dallas, Texas in 1990. Date and source unknown. 
==Ingredients==
* 3 pounds bouneless chuck, cubed
* ½ cup flour
* ¼ cup salted butter, melted
* 1 large white Onion, sliced
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 clove minced garlic
* 2 cups dark beer
* ¼ cup flour
==Directions==
# Coat Beef with flour.
# Brown in melted butter.
# Drain off excess fat.
# Combine meat, Onion, salt, pepper, garlic and beer in crockpot.
# Cover and cook on low for 7 hours.
# Turn control to high.
# Dissolve remaining flour in small amount of water.
# Stir into meat mixture, cook on high 30-40 minutes.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Clove Recipes
Category:Beef Recipes