Cheesy New Orleans Shrimp Dip

Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 slice bacon
* 3 medium onions, chopped
* 1 clove garlic, minced
* 4 jumbo shrimp, peeled and de-veined
* 1 medium tomato, peeled and chopped
* 3 cups shredded Monterey jack cheese
* 4 drops hot sauce
* ⅛ teaspoon cayenne pepper
* 1 dash black pepper
== Directions ==
# Cook bacon until crisp. Drain on paper towel.
# Sauté onion and garlic in drippings until soft. Drain on paper towel.
# Coarsely chop the shrimp.
# Crumble bacon and place in a crockpot along with the other ingredients.
# Cover and heat on low setting for about 1 hour, until the cheese is melted.
# Thin with milk if too thick.
# Serve with chips.
Category:Crockpot Recipes
Category:Dip Recipes
Category:Jack cheese Recipes
Category:Shrimp Recipes