Spice Fruitcake

== Description ==
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* May be frozen.
== Ingredients ==
* 1 cup Wesson oil
* 3 cups nuts
* 1½ cups brown sugar
* ½ cup coconut (optional)
* 4 eggs
* 1 tsp baking powder
* 2 cups plain flour
* 2 tsp salt
* 1 lb red candied cherries
* 2 tsp cinnamon
* 1½ lbs green and yellow candied pineapple
* 2 tsp allspice
* ½ cup raisins
* 1 cup orange juice
* 3 cups nuts
== Directions ==
# Mix oil, sugar, and eggs.
# Mix 1 cup flour with nuts and 1 cup with fruit.
# Blend egg mixture with spices, juice, and remaining flour.
# Blend in nuts.
# Pour batter over fruit.
# Mix well.
# Pour into brown paper lined tube pay.
# Bake 275 °F for 2½ to 3 hours or 300 °F for 1 to 1½ hours.
# Place pan of water on bottom rack directly under fruitcake pan.
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Category:Brown sugar Recipes
Category:Cake Recipes
Category:Candied pineapple Recipes
Category:Christmas fruitcake Recipes
Category:Coconut Recipes
Category:Glace cherry Recipes
Category:Nut Recipes
Category:Orange juice Recipes
Category:Raisin Recipes