Creamy Raspberry Fondue

== Description ==
Purchased Bowers Estate in Fort Worth, Texas in 1994. Dated 1971.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1 pound fresh raspberries
* 4 teaspoons corn flour
* 1¼ cup light whipping cream
* ⅓ cup icing sugar
* 3 tablespoons raspberry liqueur
== Directions ==
# Rub raspberries through a sieve and discard seeds.
# Reserve puree.
# In a saucepan, blend the corn flour smoothly with a little of the cream.
# Stir in the remainder and add sugar and raspberry puree.
# Cook over a gentle heat until smooth and thickened.
# Stir in the raspberry liqueur then pour into fondue pot and serve with fruit or cake. 
Category:Cathy's Recipes
Category:Dessert fondue Recipes
Category:Cornmeal Recipes
Category:Light whipping cream Recipes
Category:Raspberry liqueur Recipes