Mary Frances' Chicken

Mary Frances' Chicken
* 8 Chicken Breasts, Skinned, Boned And Halved
* 1/2 Cup margarine
* 1/2 Cup French bread Crumbs
* 1/4 T. Each salt, garlic salt, Onion Powder, sage, marjoram, pepper And paprika
* 2 T. parsley, Chopped
Arrange Chicken Breasts in Long, Shallow Baking Dish. Combine Remaining Ingredients, Except paprika. Place on Top of Chicken. Sprinkle paprika on Top. Bake at 300 For 1 1/2 Hours. This May be Prepared a Day Ahead. if So, Bake an Additional 10 Minutes.Source: Mary Frances Singleton
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Garlic salt Recipes
Category:French bread Recipes
Category:Chicken Recipes
Category:Marjoram Recipes
Category:Sage Recipes