Tofu Mushroom Galore in Lemon Ginger Sauce

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== Description ==
An absolute delight. This recipe is for 2 servings.
* Preparation: 40 minutes.
== Ingredients for Mushrooms ==
* 95 g firm tofu, cut into squares 1 x 1 x
* 45 g oyster mushrooms, torn ino strips
* 40 g shiitake mushrooms, cut into strips
* 15 g abalone mushrooms, cut into slices
* 30 g button mushrooms, cut into thin slices
* 20 g carrots, cut into 5 thin pieces
* 35 g eggplants, cut into 6 thin pieces
* 15 g zucchini, cut into 4 thin pieces
* 30 g napa cabbage, cut into 5 pieces
=== Sauce ===
* 100 g Asian pears, diced into small pieces
* 95 g oranges, diced into small pieces
* 25 g onions, diced into small pieces
* 3 teaspoons ginger paste
* ½ teaspoon sesame oil
* ½ cup water
* 2 teaspoons brown sugar
* 6 tablespoons soy sauce
* 1 teaspoon sake
* ½ lemon, juice of
* 1 teaspoon potato starch
== Directions ==
# Coat the tofu squares with potato starch.
# Deep fry the tofu squares for about 3 – 4 minutes until they are golden brown.
# In a wok, sauté the tofu with all the vegetables and mushrooms for about 2 minutes.
# In a separate sauce pan, mix all the sauce ingredients and cook in a low flame for about 10 minutes.
# Pour the cooked sauce into the tofu, mushrooms and vegetables.
# Finally add the potato starch and let it simmer for 3 minutes.
Category:North Korean Vegetarian
Category:Firm tofu Recipes
Category:Asian pear Recipes
Category:Orange Recipes
Category:Shiitake mushroom Recipes
Category:Oyster mushroom Recipes
Category:White mushroom Recipes
Category:Carrot Recipes
Category:Eggplant Recipes
Category:Zucchini Recipes
Category:Napa cabbage Recipes