Tomato and Sorrel Soup Chilled

== Ingredients ==
* 1 bunch sorrel
* 450 g tomatoes
* 115 g shallots
* 2 tbsp olive oil
* 450 ml chicken stock
* 150 ml dry white wine
* salt and pepper to taste
* tarragon to taste
== Directions ==
# Cut off the stem and wash the sorrel thoroughly - drain.
# Cut tomatoes into quarters, skin and roughly chop the shallots.
# Heat olive oil in a pan and add the vegetables.
# Cover and cook over low heat for 20 minutes.
# Add stock and simmer further for 15 minutes.
# Press through a fine sieve, then add wine, tarragon, salt and pepper.
# Serve chilled garnished with a cube of ice floating in the middle of the cup.
Category:Chicken stock and broth Recipes
Category:Omani Soups
Category:Recipes that need photos
Category:Shallot Recipes
Category:Sorrel Recipes
Category:Tomato Soup Recipes
Category:White wine Recipes