Crab Stew

== Ingredients ==
* 8 – 10 medium to large crabs
* 2 green plantain (cut into small pieces)
* 1 small pig's tail (cut off excess fat)
* 1 large onion
* 2 – 3 tsps Lea and Perrins sauce 10 – 15 ml
* 1 tsp salt 5 ml
* 1 tsp pepper
* 1 small round red recardo
* ½ tsp thyme 2 ml
* ½ tsp any of your favorite seasoning 2 ml
* 2 – 3 plugs garlic (crushed)
* 1 – 2 cups thick coconut milk
== Directions ==
# To kill crab, place it in hot boiling water.
# Remove from water with wire or long spoon. Dis-joint legs from body and crush the large claws.
# Add season.
# Boil pigtail and green plantain until tender.
# Meanwhile, grate coconut and squeeze (leave 2 tbsp milk for matilda foot).
# Add seasons to crab in boiling water.
# Add matilda foot to soup. Cook for another 15 – 20 minutes.
# Lastly, add coconut milk and taste. Serve hot.
Category:Crab Recipes
Category:Belizean Soups
Category:Plantain Recipes
Category:Thyme Recipes
Category:Coconut milk Recipes
Category:Stew Recipes
Category:Recipes that need photos