Norwegian Pea Soup

== Description ==
Serves 6
== Ingredients ==
* 1 pound green or yellow split peas
* 2 quarts boiling water
* ¼ pound lean salt pork (in one piece)
* 1 large carrot, diced
* 1 large stalk celery, including leaves, diced
* 5 green onions, including tops, sliced
* 2 tsp salt (varies with saltiness of Pork)
* ¼ tsp pepper
== Directions ==
# Sort peas.
# Place in boiling water at moderate heat; add salt pork. 
# Cover and simmer about 1½ hours. 
# Add remaining ingredients; cover and simmer, stirring, 1 to 1½ hours or until quite thick ). 
# Add salt if desired.
Category:Norwegian Soups
Category:Salt pork Recipes
Category:Green split pea Recipes
Category:Yellow split pea Recipes
Category:Carrot Recipes
Category:Celery Recipes