Gluten-free Cupcakes

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== Description ==
Recipe makes 18 cupcakes. 
== Ingredients ==
* 1⅓ cup semisweet chocolate morsels - Nestle Nestle morsels are gluten-free.
* ¾ cup unsalted butter, cut into pieces
* six large eggs, separated
* ½ cup sugar, divided
* 2 teaspoons gluten-free vanilla extract
* sweetened whipped cream
* mini chocolate chips - Nestle 
== Directions ==
# Heat oven to 350 °F.
# Line 18 muffin cups with baking liners.
# Coat liners with vegetable cooking spray.
# Stir chocolate and butter in heavy saucepan over low heat until smooth.
# Remove from heat.
# Cool to lukewarm.
# In large bowl, with electric mixer on high, mix egg yolks and ¼ cup sugar until very thick and pale, about three minutes.
# Fold in chocolate mixture and vanilla.
# Using clean, dry beaters, beat egg whites and remaining ¼ cup sugar in bowl until stiff but not dry, about two minutes.
# Fold egg-white mixture into chocolate mixture until combined.
# Divide batter among baking liners.
# Bake 28 – 30 minutes.
# Cool completely.
# Serve with dollop of sweetened whipped cream and chips.
== Notes ==
Category:Cupcake Recipes
Category:Chocolate chip Recipes
Category:Gluten-free Recipes
Category:Egg Recipes
Category:Semi-sweet chocolate Recipes
Category:Vanilla extract Recipes