Georgian Basturma

== Ingredients ==
* 1 kg beef
* 3 onions
* 30 g wine vinegar
* 150 g bouquet garni
* salt
== Directions ==
# Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days.
# Thread cubes onto flat metal skewers tightly.
# Put skewers over well-heated brazier with charcoals.
Category:Georgian Meat Dishes
Category:Skewer Recipes
Category:Bouquet garni Recipes
Category:Wine vinegar Recipes
Category:Beef Recipes
Category:Onion Recipes
Category:Recipes that need photos