Romanian Chicken Liver Pâté

== Description ==
In Romanian: Pateu din ficat de pasare
== Ingredients ==
* 1 goose liver or 2 – 3 chicken livers
* 2 onions or to taste
* 5 oz / 150 g butter
* pickled peppers and cucumbers
* 1 hard boiled egg 
== Directions ==
# Cut the onions in quarters. Place into a small saucepan with one tablespoon of butter, the liver and a few tablespoons of water. 
# Cover and let boil until all liquid evaporates. Let cool and then grind the liver and onions. Mix this paste with the rest of the butter until creamy. 
# Add salt, then place on a plate, smoothing the top. Garnish with the pickled peppers and cucumbers and slices of the egg.
Category:Romanian Appetizers
Category:Romanian Meat Dishes
Category:Pâté Recipes
Category:Chicken liver Recipes
Category:Goose liver Recipes
Category:Pickle Recipes
Category:Onion Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos