Becsinalt Fogolyleves

==Description==
Quail Soup
==Ingredients==
* 3 quail
* 1 tbsp butter unsalted
* 1 tbsp lard
* 2 carrots; sliced
* 1 small onions; sliced
* 1 cup peas; shelled
* 4 mushroom caps; sliced - boletus if possible
* 2 tbsp flour all-purpose
* 1 tsp parsley flat; chopped
* 1 pinch salt
* 6 cups meat stock 
* ¼ cup sour cream
==Directions==
# Clean quail and cut into serving pieces.
# Melt butter and lart in soup pot.
# Brown quail very rapidly for a few minutes; then add vegetables mushrooms and ½ cup water.
# Cook slowly uncovered until water almost disappears.
# By this time quail should be quite done.
# Add flour parsley and salt; stir well.
# Add meat stock; bring to a boil.
# Cook over very low heat for a few more minutes.
# Just before serving mix in the sour cream.
# Serve liver dumplings or marrow dumpling in the soup.
Category:Hungarian Soups
Category:Hungarian Meat Dishes
Category:Quail Recipes
Category:Pea Recipes
Category:Carrot Recipes
Category:Porcino Recipes
Category:Recipes that need photos