Matsoni Yoghurt Soup

== Ingredients ==
* ½ litre matsoni
* 1 onion
* 50 g butter
* 2 cups water
* 2 eggs
* 2 tablespoons wheat flour
* 2 sprigs coriander, dill or tarragon
== Directions ==
# Beat matsoni, water and wheat flour.
# Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 minutes, stirring it frequently with a spoon.
# Then still stirring slowly pour the beaten egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire.
# Immediately add shredded coriander, dill or estragon.
# Add salt to taste.
Category:Georgian Soups
Category:Cultured milk product Recipes 
Category:Wheat flour Recipes
Category:Recipes that need photos
Category:Onion Recipes
Category:Egg Recipes