Creamy Mashed Potatoes

Creamy Mashed Potatoes
8 to 10 potatoes, peeled and halved
8 oz. pkg. cream cheese
8 oz. sour cream
1/2 cup butter
1/4 cup chives, chopped
1 1/2 t. salt
Paprika to taste
Cook potatoes in boiling water about 30 minutes or until tender. Drain and mash. In a large bowl, beat cream cheese with mixer until smooth. Add potatoes, sour cream, butter, chives and salt. Spoon into a buttered 2 quart casserole dish; sprinkle top with paprika. Bake, uncovered, at 350. for 30 minutes or until warm throughout. Makes 8 to 10 servings.
Source: Erin Dempsey-Perry, Rumford, RI
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes