Liamson Times: Feature Liamson Food

==[Feature] Resonating Liamson's best kept secrets==
Kenneth Aragones | 6:32 PM | November 13, 2014
Dubbed as the Philippines' food capital, Liamson City is well-known as one of the best places in the country to satisfy your taste buds. There are so many restaurants and street vendors selling delicious food that it can sometimes get difficult to spot the exceptional ones. What we want are places that serve authentic and delicious food, where the Liamsoneños themselves savor the flavor and keep coming back to.
HALO-HALO
The go-to places for comfort food, Doring's listed its halo-halo a dessert fare. Not just mixed with toppings, a big chunk of sweet and soft leche flan is nestled in between the bananas, ube halaya, nata de coco, sweet beans, and coarse ice. With generous amounts of all the ingredients mixed in together, Doring's halo-halo is perfect for those who want a filling version of the local dessert.
LUGAW
This served in a ceramic bowl, the dish comes with no more than bits of fried minced garlic, chopped chives, and a piece of calamansi. This dish is great for budget-conscious individuals looking for a quick snack. It gives you a bang for your buck especially if you order the dish with their crunchy "okoy".
PALITAW
The neighboring municipality of Bonifacio is known for its kakanin. However, there is one woman who defied the title. Tarciana Reyes was a 75-year-old vendor of tasty palitaw and galapong for almost 40 years in Taytay, specifically beside the Liamson Memorial Stadium. Biko and galapong are sold in almost every market. They are sold in bilaos along with other kakanins like sapin-sapin. Biko is basically rice cakes topped with latik--the crunchy and sweet remains made from caramelizing coconut milk and sugar, while galapong is usually dipped in a specially made sauce from coconut milk as well. A slice of biko or galapong would surely go well with a cup of coffee or perhaps tea.
SINIGANG NA KANDULI
Starting as a circle of friends building a mini eatery, Bahay Kamayan had risen up to a famous restaurant in Downtown Liamson visited even by people from faraway places along Metro and even other provinces like Dolor, Mananita, and Kantos. At Bahay Kamayan, they give that brand new experience of enjoying foods you've never tried before such as kandule (also known as catfish). Sinigang na Kandule sa Miso is Bahay Kamayan's tasteful version of sour soup, as well as their trademark recipe. Mixed with vegetables and sour soup, you'll surely love this not-so-common dish served on the table. Though disliked by a lot of people, they have a flavorful version capable of changing minds.
BARBEQUE
For cheap thrills, Mang Gerry's pork barbeque offers hefty slices of lean pork meat skewered on the stick with little fat. A small cramped place without parking, their pork barbeque is still worth the wait. Tender even with some charred edges, Mang Gerry's barbeque version is a perfect match with vinegar dip with onions.
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