Barbecued Pork Sandwiches

==Description==
Pork Recipes by the South Carolina Department of Agricultural, public domain government resource—original source of recipe
* Serves: 6-8
==Ingredients==
* 1 x 2½ – 3 pound boneless pork shoulder (Boston butt) or sirloin
* 2 medium onions, sliced
* 1 cup bottled barbecue sauce
* ½ teaspoon hot pepper sauce
* 2 tablespoon orange marmalade
* 1 tablespoon cornstarch
* 1 tablespoon water
* 6 – 8 sandwich buns
==Directions==
# Cut roast into 2-inch cubes; place in 3½ – 4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade.
# Cover and cook on low for 6 – 8 hours, until tender.
# Remove pork and onions from slow cooker with slotted spoon.
# Shred pork and set aside.
# Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well.
# Cover and cook on high for 1 minute; return the pork to slow cooker and heat through, on high for 10 minutes.
# Serve on sandwich buns.
__NOTOC__
__NOEDITSECTION__
Category:Crockpot Recipes
Category:Main Dish Meat Recipes
Category:Pork shoulder and blade Recipes
Category:Pork loin Recipes
Category:Sandwich Recipes
Category:Southern Meat Dishes