Sugar-free Apple Pie

== Description ==
Serves 6 – 8
== Ingredients ==
* 6 oz (1 can) frozen apple juice unsweetened concentrate
* 2 tbsp rounded all purpose flour
* 1 tsp cinnamon
* ¼ tsp salt
* 5 – 7 apples
* 1 tbsp butter or margarine
* nutmeg (optional)
* 1 x 9" double-crust pie shell, unbaked
== Directions ==
# In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt.
# Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes.
# Peel and slice the apples and stir them into the apple juice mixture.
# Pour the mixture into the unbaked pie shell and dot with butter.
# Position the top crust over the filling, cutting slits for the steam to escape.
# Trim and seal the edges.
# Brush the top very lightly with water and sprinkle with nutmeg if desired.
# Bake at 450°F for 15 minutes.
# Reduce heat to 350°F and bake for 30 minutes more.
Category:Apple Recipes
Category:Apple juice Recipes
Category:Diabetic-friendly Recipes
Category:Pie Recipes
Category:Sugar-free Recipes