Beef Soup

==Description==
This basic, meaty soup is made and packed with real vegetables and infused with herbs, as it keeps a red-hot aroma with the beef.
==Ingredients==
* 2 qt. water
* 1 lb. soup bones or stewing steak
* ½ lb carrots, cubed
* ¼ lb turnips, cubed
* 1 lb pumpkin, cut up
* ½ lb chayote, cut up
* 1 lb yellow yam, cut up
* 1 sprig thyme
* 2 stalks scallion
* 1 tablespoon salt
==Directions==
# Boil soup bones in 2 qts. water (about 30 minutes in a pressure cooker).
# Cut up vegetables, yam and chayote and add with seasonings to soup. Dumplings may be added if desired.
# Once it starts to boil, simmer uncovered until both yam is cooked and soup is of medium consistency. Pour the cooked, meat-based soup into a fresh container and reserve this in the refrigerator.
==Videos==
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Category:Jamaican Meat Dishes
Category:Jamaican Soups
Category:Pumpkin Recipes
Category:Beef steak Recipes
Category:Thyme Recipes
Category:Turnip Recipes
Category:Yam Recipes
Category:Carrot Recipes
Category:Chayote Recipes
Category:Green onion Recipes
Category:Beef Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Vegetable Recipes
Category:Meat Recipes
Category:North American Meat Dishes
Category:North American Soups
Category:Jamaican Recipes
Category:World Recipes
Category:Herb Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Three-step Recipes
Category:North American Recipes