Pyramid Layered Cake

== Description ==
In Romanian: Tort piramida
== Ingredients ==
* 12 eggs
* flour
* butter
* sugar (the quantity for each of these last 3 ingredients to be the same as the weight of the 12 eggs in their shells)
* butter for the pan
* various fillings and preserves
== Directions ==
# Beat the butter adding sugar a little at a time and the eggs one by one. 
# When the mixture is creamy-like, gradually add the flour, mixing continuously. 
# Have ready 6 – 8 rounds of white paper. 
# The largest round must be the size of a dinner plate, the next smaller 1 inch smaller, the next smaller, 1 inch smaller and so on, down to the last one. 
# Grease the paper circles with butter and spread the mixture on them, about one finger thick. 
# Bake 2 – 3 circles at a time, at medium heat, in a large baking sheet. 
# When all 6 – 8 circles are baked, spread various creams and preserves (one with chocolate cream, another with preserves, another with vanilla cream, etc.) on each of them. 
# Arrange the rounds one top of the other with the largest one forming the base and the smallest one the top of a pyramid. 
# On top of the last circle, arrange fruits from preserves.
Category:Cake Recipes
Category:Romanian Desserts
Category:Egg Recipes
Category:Recipes that need photos