Salmorejo, Cold Soup

==Description==
Serves 6.
===Ingredients===
*1 kg tomatoes
*4 cloves of garlic
*5- 10 T olive oil
*1 or 2 T vinegar
*200 g.bread – soaked in water
*200 Jamon “Serrano” diced
*Hard-boiled egg – chopped 
*salt 
===Directions===
Peel tomatoes, chop garlic and squeeze excess water from bread with hands. Place the following in the blender – tomatoes, garlic, vinegar, bread and salt – blend. Then add the olive oil in a steady stream to emulsify the mixture and produce a nice, thick salmorejo. This can be used as a sauce to serve with vegetables or fish, or on toast with thin slices of Serrano Ham or thin slivers of desalinated cod as a tapa OR …….serve as a first course in a bowl, garnished with diced Ham and chopped hard-boiled egg.
==See also==
Category:Spanish Soups
	Category:Soups Category:Recipes
Category:Spanish Recipes
category:garlic Recipes
category:olive oil Recipes
category:tomato Recipes
category:vinegar Recipes
category:garlic Recipes
category:water Recipes
category:fish Recipes
category:salt Recipes
category:egg Recipes
category:Ham Recipes