Ca Xiang Gu

== Description ==
Ribs in spiced tea
== Ingredients ==
* 600 g spare ribs
* 6 stalks spring onion
* 2 slices ginger
=== Seasoning ===
* 3 tbsp light soy sauce
* 1 tbsp dark soy sauce 
* 2 tbsp Shaoxing wine
* 3 tbsp sugar
* 250 ml tea
== Directions ==
# Chop ribs and spring onion into short size, approx 50 mm of length.
# Heat wok with 2 tbsp of oil, add ginger and spring onion.
# Stir fry well, add ribs, stir fry with sauce and mix well.
# Turn into low heat, cook for 45 minutes.
# Dish up and serve in hot.
# Or, dish up and chilled 10 minutes by refrigerator, serve in cool.
__NOTOC__
Category:Pork spare rib Recipes
Category:Hong Kong Meat Dishes
Category:Shaoxing wine Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Tea Recipes
Category:Recipes that need photos