Mushrooms on French Toast

== Description ==
In Romanian: Ciuperci pe friganele
== Ingredients ==
* 2 lbs / 1 kg mushrooms
* 1 egg
* 1 tablespoon minced dill
* 2 tablespoon butter
* salt
=== French toast ===
* 1 small French baguette
* 1 cup milk
* 1 egg
* salt
* ½ teaspoon sugar 
== Directions ==
# Wash and chop the mushrooms.
# Melt some butter in a pan and then fry them with the dill and salt.
# When ready, take off the heat and add a beaten egg.
# Mix well.
# Prepare the french toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
# Then bake the pancakes for 10 minutes.
# Serve hot.
Category:Romanian Appetizers
Category:Romanian Vegetarian
Category:French bread Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Mushroom Recipes
Category:Dill Recipes
Category:Recipes that need photos