Marshmallow Truffles

== Ingredients ==
* 1 (12 ounce) package milk chocolate pieces, melted
* 1 (10 ounce) package jet-puffed marshmallows
* ⅔ cup Planter's pecans or peanuts, chopped
== Directions ==
# Melt chocolate as directed on package.
# Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow.
# Gently shake off excess chocolate.
# Place marshmallows, in single layer, on sheets of wax paper.
# Sprinkle each with about 1 teaspoons of the pecans.
# Let stand at room temperature 1½ to 2 hours or until chocolate is set.
# Store in air tight container at room temperature.
Category:Californian Desserts
Category:Candy Recipes
Category:No-Bake Desserts
Category:Milk chocolate Recipes
Category:Marshmallow Recipes
Category:Pecan Recipes
Category:Peanut Recipes