Beef Elegante over Rice

Makes 2 servings.
==Ingredients==
* 8 ounces Beef round Steak, thinly sliced or 2 Beef cubed steaks, about 4 ounces each
* 2 1/2 tablespoons flour
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon vegetable oil
* 1/4 cup chopped Onion
* 2 tablespoons dry red wine (optional)
* 3/4 cup beef broth*
* 1/2 cup fresh sliced Mushrooms**
* 1 1/2 cups hot cooked rice
 
==Directions==
# Tenderize Steak or pound with meat mallet or edge of saucer until thin. Cut into thin strips about 2-inches long.
# Coat with flour mixed with salt and pepper.
# Heat oil in 8-inch skillet. Add meat and brown on all sides over high heat.
# Reduce heat, add Onion and cook 2 to 3 minutes. Stir in wine, broth and Mushrooms. Bring to a boil.
# Reduce heat, cover, and simmer 20 to 30 minutes or until meat is tender. Serve over beds of fluffy rice.
Category:American Meat Dishes
Category:Beef Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Beef steak Recipes