Strawberry Rhubarb Crumble

==Description==
==Ingredients==
*4 c rhubarb, sliced
*3 c strawberries, halved
*1/2 c Sugar
*1/3 c Sugar
*1 1/2 t cornstarch
*1 t lemon juice
*6 t butter, room temperatture
*3 1/2 oz almond paste
*1 c all-purpose flour
==Directions==
#Preheat oven to 400 f. 
#Mix rhubarb, strawberries, 1/2 cup Sugar, cornstarch and lemon juice in a large bowl. 
#Toss well to coat. 
#Divide mixture equaly among six 1 1/4 cup custard cups. 
#Mix butter, almond paste, and remaining 1/3 cup Sugar in processor until well blended. 
#Transfer butter mixture to medium bowl. 
#Add flour. 
#Using Fingertips, work flour into butter mixture until moist clumps form. 
#Sprinkle Topping over rhubarb and strawberries, dividing equaly. 
#Place custard cups On baking sheet. 
#Bake until filling bubbles and topping is golden. 
#About 30 minutes
Category:Cobbler Recipes