Kimchi jjigae (Stewed kimchi)

==Description==
Kimchi jjigae is The most popular stew in Korea.
There are many varieties.
You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc...
So be creative!
===Ingredients===
*1 cup kimchi, 16 oz Pork belly (or any part with fat), thin sliced	
* 	2 green onions, slice in a bias	
* 	1/2 pack dooboo (tofu), 2 go choo (hot green chili), chopped	
* 	2 tbsp gochoojang (Korean chili paste)	
* 	1 tbsp gochoogaroo (Korean chili powder)	
* 	2 tbsp minced garlic, 1 tsp soy sauce	
* 	3 cups water, salt, pepper
===Directions===
#Put a pot on the stove, turn the heat on.
#Add Pork belly, saute for a minute or so.
#Add go choo jang (Korean chili paste) and cook until meat becomes white.
#Pour the water, add kim chee.
#Bring to a boil, reduce to simmer.
#Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
#Cook for 20-30 minutes.
#Add chilies, green oinons, salt and pepper.
#Cook for another minute.
#Serve with rice.
===Other Links===
==See also==
Category: Korean Soups
Category:Soups Category:Recipes
Category:Chili Recipes
Category:Beef Recipes
Category: Korean Recipes
category:chili powder Recipes
Category:Squash Recipes
category:kim chee Recipes
category:pepper Recipes
category:garlic Recipes
category:carrot Recipes
category:Onion Recipes
category:water Recipes
category:chile leaf Recipes
category:Onion Recipes
category:salt Recipes
category:rice Recipes
category:tofu Recipes
category:Pork Recipes
category:Tuna Recipes
category:prickly pear Recipes