Herb Popcorn

INGREDIENTS
1/3 cup popcorn kernels
2 tablespoons butter (or coconut oil, for vegan)
1 teaspoon dried all herb mixture (for example, a mix of basil, rosemary, savory, tarragon, and thyme)
1 teaspoon nutritional yeast*
Fine popcorn salt (Tip: To make popcorn salt, crush kosher salt using a mortar and pestle)
INSTRUCTIONS
Pop the popcorn in an air popper or our Stovetop Popcorn method.
Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.
Category:Herb Recipes
Category:Popcorn Recipes
Category:Butter Recipes
Category:Herb and spice mix Recipes
Category:Yeast Recipes
Category:Kosher salt Recipes