Sydney Salad

== Ingredients ==
* 400 g mesclun lettuce mix
* 50 ml light Lemon Myrtle Mayonnaise
* 1 avocado, sliced
* 4 red cherry and 4 yellow pear tomatoes
* 100 g emu prosciutto
* 15 ml akudjura
* 50 g shaved parmesan
* 75 g Alpine pepper croutons
* whitlof leaves for garnish
* 1 small carrot
== Directions ==
# Prepare the 4 Opera House garnishes by selecting 4 x 5 whitlof leaves of decreasing size.
# Make a hole at the base of the leaves with a paring knife and pass a spear cut from the carrot through the hole to make the 4 forward pointing sails and one small reversed sail of the opera house.
# Store in iced water until required, if necessary.
# Arrange four serves of salad in the middle of appropriate plates.
# Garnish with the avocado slices, quartered tomatoes and smoked quail egg halves.
# Drizzle the salads with the mayonnaise, add the emu prosciutto, akudjura and parmesan.
# Set the opera house garnish in place using extra lettuce leaves to secure them and finish the salad with the croutons.
# Serve at once.
Category:Australian Salads
Category:Avocado Recipes
Category:Cherry tomato Recipes
Category:Yellow tomato Recipes
Category:Spring salad mix Recipes
Category:Mayonnaise Recipes
Category:Quail egg Recipes
Category:Carrot Recipes
Category:Emu meat Recipes
Category:Belgian endive Recipes