Orange-glazed Pork Chops

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 pork loin chops
* 1 teaspoon salt
* 4 slices canned pineapple
* 4 slices unpeeled naval orange
* 4 slices unpeeled lemon
* 4 slices unpeeled lime
* ¾ cup honey
* ½ cup orange juice
* 4 maraschino cherries with stems
== Directions ==
# Brown chops well and place in baking dish then season with salt and pepper.
# Add sufficient water to cover bottom of pan.
# Cover tightly and bake at 350 for 1 hour.
# Remove cover.
# Place a slice of pineapple, orange, lemon and lime on each chop.
# Combine honey, juice from can of pineapple and orange juice and pour over chops.
# Return to oven and bake uncovered for 30 additional minutes basting every 5 – 10 minutes with glaze.
# Top with cherry and serve.
Category:Cathy's Recipes
Category:Honey Recipes
Category:Lemon Recipes
Category:Lime Recipes
Category:Orange Recipes
Category:Orange juice Recipes
Category:Pineapple Recipes
Category:Pork loin chop Recipes