Aranygaluska

==Description==
Coffee cake
==Ingredients==
* 10 inch tube pan
* 1 cup of sour cream
* ½ cup melted butter (no margarine)
* ½ cup sugar
* 1 tsp salt
* 2 cakes yeast
* 3 eggs
* 4½ cups of flour 
=== Mixture to roll dough in ===
* ½ cup of soft butter melted
* 1 cup chopped walnuts
* 1 cup sugar
* 1 tsp cinnamon 
==Directions==
# Mix sour cream, sugar, salt and yeast.
# Stir until yeast dissolves.
# Add eggs, softened butter and half the flour.
# Mix well and add rest of flour.
# Turn dough out on floured board and knead until smooth for about 10 to 15 minutes.
# Place in greased bowl.
# Cover and let rise in warm place until double in bulk for about 1½ to 2 hours.
# Punch dough down.
# Turn over and let rise again for 45 minutes.
# After second rising, form into walnut-sized balls.
# Melt butter in small cup.
# Dip each ball in melted butter and roll in sugar and walnut and cinnamon mixture.
# Place in layers in 10-inch greased tube pan.
# Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls.
# Cover pan with waxed paper and towel and let dough rise again 45 minutes.
# Bake 40 to 50 minutes at 375 °F or until golden brown.
# Run spatula around sides of coffee cake, and invert onto plate.
Category:Hungarian Desserts
Category:Cake Recipes
Category:Sour cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Walnut Recipes
Category:Fresh yeast Recipes
Category:Recipes that need photos