German Sweet Chocolate Cream Pie

German Sweet Chocolate Cream Pie
Ingredients:
4 ounces German chocolate squares
1/3 cup Milk
2 tablespoons Sugar
3 ounces Cream cheese, softened
3 1/2 cups Whipped topping, thawed
1 8-inch pastry shell
Directions:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low 
heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture 
and beat until smooth.
Fold in whipped topping, blending until smooth. Spoon into crust. Freeze 
until firm, about 4 hours.
Garnish with chocolate curls, if desired
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes