Praline Walnut or Hazelnut Cream

==Description==
In Romanian: crema de nuci sau alune pralinate
==Ingredients==
* 8 oz / 250 g butter
* 7 oz / 200 g confectioner's sugar
* 5 oz / 150 g granulated sugar
* 5 oz / 150 g walnuts or hazelnuts 
==Directions==
# Cream the butter with the confectioner's sugar.
# Separately, heat the granulated sugar.
# When it starts to melt and turn yellow, add the hazelnuts or walnuts and mix quickly until the sugar is completely melted.
# Turn onto a wet wooden cutting board, spread on its entire surface and let cool.
# Then grind very finely and gradually add to the previously prepared butter-sugar mixture.
Category:Frosting and icing Recipes