Savory Pumpkin Scones

==Info==
Cook Time: 12–15 minutes 
Serves: 12
==Ingredients==
* 2 cups self-rising flour, sifted
* ¼ cup skim milk powder
* 2 spring onions, chopped (a.k.a. shallots, green onions)
* ¼ tsp. ground nutmeg
* ¾ cup cold pumpkin
* ½ cup buttermilk
* ½ cup natural mineral water
* Cottage cheese or butter, for serving (optional)
==Directions==
# Preheat oven to 220°C (430°F).
# Combine the flour, milk powder, onion and nutmeg.
# Fold through the pumpkin, buttermilk and mineral water to make the dough.
# Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝".
# Using a 2" scone cutter, press out 12 rounds.
# Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
# Serve with dollops of cottage cheese or butter.
==Source==
Pumpkin Scones from the Wikibooks Cookbook—original source of article, licensed under the GNU Free Documentation License.
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Category:Scone Recipes
Category:Thanksgiving