Feta and Lamb-stuffed Grape Leaves

== Ingredients ==
* ¾ pound ground lamb or beef
* 2 tablespoons finely chopped onion
* 1 clove garlic, minced
* ½ cup crumbled feta cheese (2 ounces)
* 1 tablespoon snipped fresh mint or oregano or ½ teaspoon dried oregano, crushed
* ¼ teaspoon pepper
* ½ of a 16-ounce jar grape leaves (20 leaves), drained and well rinsed
* olive oil
* lemon wedges
== Directions ==
# In a medium skillet cook ground lamb or beef, onion, and garlic over medium heat until lamb is no longer pink.
# Remove from heat; drain off fat.
# Stir in feta cheese, mint or oregano, and pepper.
# Set aside.
# Place a grape leaf on a clean work surface, shiny side down and stem end toward you.
# Place 1 level tablespoon of filling about ½ inch from the bottom edge of each leaf.
# Fold the sides of the leaf over the filling, overlapping slightly.
# Starting at the bottom edge, roll up the leaf and place, seam side down, in a 2-quart square microwave-safe baking dish.
# Repeat with remaining leaves and filling.
# Cover the baking dish and chill until needed or heat and serve immediately.
# To heat, add 1 tablespoon water to the baking dish.
# Brush grape leaf bundles lightly with olive oil.
# Cover and micro-cook on 100% power for 4 to 5 minutes or until heated through, turning dish once.
# Serve immediately with lemon wedges.
Category:Egyptian Meat Dishes
Category:Mint Recipes
Category:Oregano Recipes
Category:Grape leaf Recipes
Category:Feta Recipes
Category:Ground lamb Recipes
Category:Ground beef Recipes
Category:Recipes that need photos