Gluten-free Chocolate Chip Cookies I

== Ingredients ==
* 1 egg, beaten
* ¼ cup canola oil
* 1 (4-oz) jar strained baby fruit or 1 mashed banana
* 1 teaspoon gluten free vanilla
* 1 cup instant baby brown rice cereal
* ¼ cup quinoa flour
* ¼ cup brown sugar
* 1 teaspoon gluten free baking powder
* ½ teaspoon salt 
* ¾ teaspoon cinnamon + ¼ cup white raisins or ¼ cup chocolate chips + ¼ cup chopped macadamia nuts
== Directions ==
# In a large bowl, mix the first 4 ingredients together.
# In another bowl, mix the next 5 ingredients.
# Combine, then add: either cinnamon and raisins or chocolate chips and macadamia nuts.
# The dough may be a bit sticky. Oil your hands slightly if necessary.
# Use a balled-up paper towel to spread canola oil on a cookie sheet.
# Do not discard.
# Roll dough into small balls (1-inch), and place on the cookie sheet.
# Use the oiled paper towel to flatten the dough, or use oiled fingertips.
# Flatter means crispier - experiment with size and shape!.
# They will not spread, so small and flat usually comes out the best.
# Bake for 20–25 minutes.
# They will be perfect when bottoms are lightly browned.
# These look and taste almost exactly like the regular kind, and are worth the effort.
Category:Cookie Recipes
Category:Gluten-free Recipes