Barbecued Tofu

==Description==
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===Ingredients===
* 1 Tbs. Bragg’s Liquid Aminos
* 1/4 cup fresh lemon juice
* 2 lbs. extra-firm or firm tofu, cut into 3 x 1-inch slabs, frozen, thawed and squeezed dry
* Marinade
* 1/3 cup Peanut butter
* 1/3 cup vegetable oil
* 1 1/2 tsp. paprika
* 1 tsp. salt
* 1/2 tsp. garlic powder
* Barbecue sauce
* 1 cup canned tomato sauce
* 1/2 medium Onion, chopped
* 1/2 cup brown sugar or Honey
* 1 Tbs. chopped fresh parsley
* 1 1/2 tsp. molasses
* 1/2 tsp. salt
* 1/2 tsp. ground allspice
* 1/8 tsp. Cayenne
==Directions==
Lightly coat baking sheet with sides with nonstick cooking spray. Place tofu slabs on prepared sheet.
In blender, mix marinade ingredients until smooth. Spoon over tofu slabs; turn to coat and marinate 1 hour.
Meanwhile, in small saucepan, mix tomato sauce, Onion, brown sugar, parsley, molasses, salt, allspice and Cayenne. Bring to a boil, reduce heat to low and simmer, stirring occasionally, 1 hour. Stir in lemon juice and liquid aminos.
Preheat oven to 350 °F. Bake tofu 25 minutes per side. Brush barbecue sauce over both sides of baked tofu and bake until hot, 15 to 20 minutes more.
== See also ==
Category:Allspice Recipes
Category:Brown sugar Recipes
Category:Firm tofu Recipes
Category:Garlic powder Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Peanut butter Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes