Mango Kuchela

== Ingredients ==
* 12 green mangoes, peeled and grated
* 3 heads (cloves) garlic
* 5 – 6 hot peppers (Congo)
* 7 tbsp anchar masala (100 grams)
* 1 – 1½ cups mustard oil
* salt to taste
== Directions ==
# Squeeze the grated mangoes to get rid of excess liquid, then spread out on a flat surface and dry for 1 day or leave in oven on low heat for a few hours.
# Mince garlic and peppers together, then combine grated mango, garlic, pepper, anchar masala and salt.
# Finally blend in mustard oil and spoon into sterilised bottles.
Category:Chile pepper Recipes
Category:Green mango Recipes
Category:Masala Recipes
Category:Mustard oil Recipes
Category:Garlic Recipes