Rosy Strawberry Soup

== Description ==
Yield: 24 servings, ⅔ cups each
== Ingredients ==
* 1½ quarts strawberry preserves
* 4½ cups sour cream
* 1½ cups sherry
* 6 tablespoons grenadine
* 3 cups of half and half
* 4 pints baskets fresh California strawberries, stemmed and halved
* mint sprigs for garnish 
== Directions ==
# Whisk together strawberry preserves and sour cream until smooth.
# Stir in remaining ingredients.
# Cover and refrigerate several hours or overnight to blend flavors.
# Ladle into stemmed glass goblets and garnish with mint.
Category:Fruit Soup Recipes
Category:Sherry Recipes
Category:Sour cream Recipes
Category:Strawberry Recipes
Category:Strawberry preserves and jam Recipes