Cream Horns

== Description ==
Contributed by World Recipes Y-Group
* Yield: 9 Servings
== Ingredients ==
* ½ basic puff pastry or substitute ½ pkg (17¼ oz) frozen puff pastry 
* 1 egg yolk
* 1 tsp water
* ¾ cup whipping cream
* 3 tbsp powdered sugar
* 1 tsp grated chocolate
== Directions ==
# Roll pastry into a 15- x 9-inch rectangle.
# Cut into 9 (15-x 1-inch) strips.
# Starting at tip of mold, wrap one strip around an ungreased 4-inch metal cream horn mold, winding strip spiral-fashion and overlapping edges about ¼ inch.
# Place on lightly greased baking sheet, end of strip down.
# Repeat with remaining strips.
# Combine egg yolk and water; brush over entire pastry.
# Freeze 10 minutes.
# Bake at 425°F for 10 to 12 minutes or until puffed and golden brown.
# Remove from oven, and gently slide molds from pastry.
# Turn oven off.
# Return pastry to oven for 10minutes.
# Remove from oven, and cool completely on a wire rack.
# Combine whipping cream and powdered sugar; beat at high speed of an electric mixer until soft peaks form.
# Spoon whipped cream into a decorating bag fitted with a metal tip pipe whipped cream into pastry horns.
# Sprinkle grated chocolate over tops of cream horns.
# Chill until ready to serve.
Category:Pastry Recipes