Ham Viennese

== Ingredients ==
* 3 cups cooked rice
* 12 ounces ham, diced
* ½ cup chopped onions
* 2 cups celery, thin sliced
* 1 can cream of chicken soup
* ¼ teaspoon dill weed
* 2 tablespoons margarine
* 1½ teaspoons prepared mustard
* ¾ cup sour cream
== Directions ==
# Sauté onion and celery in margarine in large skillet until tender.
# Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 minutes.
# Serve over cooked rice.
Category:Austrian Meat Dishes
Category:Celery Recipes
Category:Ham Recipes
Category:Rice Recipes
Category:Sour cream Recipes
Category:Canned chicken soup Recipes