Soy Tortilla Soup

== Ingredients ==
* 1 tbsp vegetable oil
* 1 large onion, chopped
* 1 jalapeño pepper, seeded and finely chopped
* 1 clove garlic, minced
* 3 cups low-sodium vegetable broth
* ½ tsp dried oregano
* 1 small zucchini, sliced ½-inch thick
* 1½ cups cooked black soybeans (if canned, rinsed and drained)
* 1 cup canned whole tomatoes, chopped
* 2 tbsp fresh lime juice
* 4 tbsp shredded jack cheese
* 4 tsp chopped cilantro (optional)
* 2 cups yellow corn tortilla chips
* hot sauce for garnish (optional)
== Directions ==
# In large saucepan, heat oil over medium-high heat.
# Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes.
# Add broth, oregano, zucchini, soybeans and tomatoes.
# Cook, stirring occasionally, until zucchini is almost soft, about 3 minutes.
# Stir in lime juice.
# Ladle soup into bowls and top each serving with some cheese and cilantro if using; top with tortilla chips.
# Serve hot with hot sauce on the side.
Category:Corn Recipes
Category:Jack cheese Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Soybean Recipes
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Vegetarian Soup Recipes
Category:Zucchini Recipes