Mexican Cornbread

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 cup yellow cornmeal
* ⅔ cup unsifted all-purpose flour
* 2 teaspoons baking powder
* ½ teaspoon salt
* ¾ cup dairy sour cream
* 2 eggs
* ¼ cup Crisco oil
* 2 cups shredded cheddar cheese (about 8 ounces), divided
* 1 can (8¾ ounces) whole kernel corn, drained
* 1 can (4 ounces) chopped green chilies, drained
== Directions ==
# Preheat oven to 350°F.
# Oil 8-inch square baking pan. Set aside.
# Mix cornmeal, flour, baking powder and salt in small mixing bowl. Set aside.
# Blend sour cream, eggs and Crisco oil in medium mixing bowl.
# Add cornmeal mixture, 1½ cups cheddar cheese, corn and chilies. Mix well.
# Pour into prepared pan.
# Sprinkle with remaining ½ cup cheddar cheese.
# Bake at 350°F for 30 to 35 minutes, or until wooden pick inserted in center comes out clean.
# Cut into squares and serve warm.
Category:World Recipes
Category:Cornbread Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Recipes that need photos
Category:Sour cream Recipes
Category:Chile pepper Recipes
Category:Egg Recipes