BBQ Prawns

Recipe reprinted with permission from ZESPRI kiwifruit
==Ingredients==
* 6 kiwi fruit, peeled and cut in chunks
* 500 grams (1 lb) king prawns
* 1½ tbsp sesame oil
* finely grated zest rind of lemon
* 1 tbsp basil leaves, finely chopped
* 1 tbsp coriander (cilantro) leaves, finely chopped
* 1 tsp soy sauce
* salt and freshly ground black pepper
* couscous to serve (optional)
==Directions==
# Peel the prawns, leaving their tails on.
# In a medium-sized bowl, combine the sesame oil, lemon zest, herbs, soy sauce and seasonings. Add the prawns. Cover and refrigerate for 2 hours.
# Pre-heat the grill or barbecue.
# Thread prawns and kiwi fruit onto skewers. Brush the kiwi with a little extra oil.
# Place the kebabs on the grill or barbecue and cook for 1-2 minutes each side, until the prawns are just cooked.
# Serve hot on a bed of couscous.
Category:Barbecue Recipes
Category:Couscous Recipes
Category:Healthy Appetizers
Category:Healthy Main Dishes
Category:Kiwi Recipes
Category:Main Dish Seafood Recipes
Category:Tiger prawn Recipes