Black 'n' White Brownies

== Ingredients ==
* 1 cup cake flour
* 1 tsp baking powder
* ¼ tsp salt
* ½ cup shortening, softened
* ½ cup granulated sugar replacement
* 2 eggs
* 1 tsp vanilla extract
* 1 tbsp water
* ¼ cup unsweetened coconut, grated
* 1 tsp coconut milk
* 1 oz baking chocolate, melted
== Directions ==
# These brownies are mailable.
# Sift together the flour, baking powder and salt.
# cream shortening and granulated sugar replacement until light and fluffy.
# (my note: be sure to use a granulated sugar replacement that does not lose sweetness when heated - aspartame is not suitable).
# Add eggs, one at a time, beating well after each addition.
# Beat in vanilla extract and water.
# Divide batter into two equal parts.
# To one part add unsweetened coconut and coconut milk.
# Stir to completely blend.
# To the remaining half, beat in the melted chocolate.
# Spread coconut mixture on bottom of well-greased 8-in square pan.
# Spread chocolate layer on top of coconut layer.
# Bake at 350°F for 25 to 30 minutes.
# Cut into 1 x 2 inch bars. 
== Nutritional information ==
1 bar - ⅓ bread exchange, 1 fat exchange, 54 calories
Category:Brownie Recipes
Category:Diabetic friendly Recipes