Sugar-free Cherry Cheese Pie

== Ingredients ==
* 1 packet unflavored gelatin
* 1 cup boiling water
* 2 x 8 oz packages fat-free cream cheese
* 2 tbsp fat-free ricotta cheese
* 2 tbsp Da Vinci Gourmet Vanilla sugar-free syrup
* 2 tbsp Da Vinci Gourmet Cherry sugar-free syrup
* ½ cup Splenda granulated sweetener
== Directions ==
# In a large bowl, soften cream cheese and add the ricotta. 
# Beat until smooth with a mixer and set aside. 
# In a smaller bowl add syrup, Splenda, and gelatin. 
# Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes. 
# Add gelatin mixture to the cheeses and beat with mixer until smooth. 
# Pour into custard cups or muffin tins and refrigerate until firm – about two hours. 
# Cover in fridge over night.
Category:Cream cheese Recipes
Category:Custard and cream pie Recipes
Category:Dessert Recipes
Category:Flavored syrups Recipes
Category:Gelatin Recipes
Category:Recipes that need photos
Category:Ricotta cheese Recipes
Category:South Beach Recipes