Boulanee

==Ingredients==
* 1 package square egg roll wrappers
* corn oil
* 1 cup mashed potatoes
* 1 or 2 large potatoes
* ½ tsp salt
* ½ tsp coriander
* ½ tsp cayenne pepper
* ½ bunch chopped cilantro
* 4 green onions, chopped
* 1 lb ground beef
* ½ tsp freshly ground black pepper
==Directions==
# Boil potatoes on their skin until soft. Peel and mash.
# Add salt, coriander, cayenne pepper, cilantro and green onions and mix.
# Meanwhile: brown ground beef with pepper, salt and coriander.
# Mix ground beef with mashed potatoes. Let cool.
# Take an eggroll wrapper and place a spoonful of filling in the middle.
# Wet the edges of the wrapper and close, making a triangle.
# Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.
# Heat oil and fry the boulanee until brown on both sides, about 4–5 minutes.
Category:Tajikistani Salads
Category:Tajikistani Meat Dishes
Category:Afghan Salads
Category:Afghan Meat Dishes
Category:Potato Recipes
Category:Ground beef Recipes