Boiled Moldavian Sausages

==Description==
In Romanian: Caltabosi moldovenesti (fierti)
==Ingredients==
* 2 lbs / 1 kg fatty meat
* 2 tablespoons lard
* 2 onions
* 1 tablespoon rice
* 2 oz / 50 g raisins (optional)
* salt
* pepper
* coriander
* ½ cup broth
* 1 teaspoon paprika
* 2 - 3 tablespoons tomato sauce
* 1 bay leaf
* 2 - 3 juniper berries
* ½ teaspoon sugar
==Directions==
# Grind the meat, add the lightly fried (in lard) onion, salt, pepper, a little ground coriander, rice, raisins and broth.
# Mix everything well and fill the large intestine. Do not overstuff.
# Make short sausages (one portion).
# Do not tie the ends but cover with the end of the intestine by pushing it in.
# Place the sausages in the pot with the broth, add Sugar, bay leaf, juniper berries, paprika and tomato sauce.
# Set to boil at slow heat.
# Remove the foam.
# Boil for 40 – 50 minutes.
# Serve hot, in soup bowls, one sausage in each bowl, with the liquid in which they boiled.
Category:Juniper berries Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Sausage Recipes