Blue Corn Flapjacks

==Description==
Contributed by A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations
==Ingredients==
* 2 eggs
* ½ cup instant non-fat dry milk + 1½ cups water (or 1½ cups nonfat milk)
* 1 tablespoon butter
* ¾ cup all-purpose flour
* ¾ cup roasted blue (or yellow) cornmeal
* 1½ teaspoons baking soda
* 2 tablespoons sugar
* 1 teaspoon salt
==Directions==
# Mix all ingredients in a blender. 
# Let stand for 5 minutes. Do not re-mix or stir. 
# Pour serving sized amounts from blender to lightly oiled grill or pan.
# Wait until bubbles form on top of flapjack, then flip.
# Remove from grill when second side is cooked.
# Serve with a pat of butter and syrup, marmalade, or applesauce.
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Category:Pancake Recipes
Category:Blue cornmeal Recipes
Category:Cornmeal Recipes
Category:Breakfast Recipes
Category:Vegetarian Main Dish Recipes