Baked Ratatouille

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 yellow squash cut in thin rounds
* 3 zucchini cut in thin rounds
* 5 small tomatoes cut in thin rounds
* 2 medium tomatoes
* 1 tablespoon tomato paste
* 2 tablespoons olive oil
* 3 cloves garlic
* 1 tablespoon fresh basil
* 2 tablespoons dill
* 3 tablespoons parsley
* 1 teaspoon oregano
* 1 teaspoon balsamic vinegar
* 1 teaspoon freshly ground black pepper
* 1 teaspoon red pepper flakes
* 1 teaspoon salt
==Directions==
# Put olive oil, vinegar, tomatoes, tomato paste, garlic, basil, dill, oregano, black pepper, pepper flakes and salt in a food processor and blend.
# Wet the bottom of an oven dish with this sauce.
# Place thin rounds of zucchini, yellow squash and tomato one on top of the other.
# Pour the rest of the tomato sauce on top.
# Scatter the chopped parsley over sauce.
# Cover with aluminum foil and bake in preheated oven at 375°F for one hour.
Category:Cathy's Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes