Classic Swiss Fondue

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parker Estate in Dallas, Texas in 2006. Marked as a family favorite.
==Ingredients==
* 1 clove garlic, halved
* 8 ounces dry white wine
* 1 teaspoon fresh lemon juice
* 8 ounces grated Gruyere cheese
* 8 ounces grated Emmental cheese
* 1 teaspoon cornflour
* 1 tablespoon kirsch
==Directions==
# Rub the inside of the fondue pot with cut clove of garlic.
# Pour in wine and lemon juice and heat gently until bubbling.
# Reduce the heat to low and gradually stir in grated cheeses.
# Continue to heat until cheeses melt stirring frequently.
# In a small bowl blend corn flour smoothly with kirsch then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth stirring frequently.
# Do not allow fondue to boil.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes