Flavorful Frittata

Serves 8
== Ingredients ==
* 1 small onion, chopped
* 1 jar sliced mushrooms, drained (4.5 oz)
* 1 cup cooked bulk pork sausage
* 1 to 2 t. vegetable oil
* 12 eggs
* ¼ cup half and half
* 1 t. dried basil
* ½ t. salt
* 1 cup shredded mozzarella
* 2 cups meatless spaghetti sauce, warmed
== Directions ==
# In a large nonstick skillet, saute the onion, mushrooms and sausage in oil until onion is tender.
# Meanwhile, in a mixing bowl, beat eggs, cream, basil and salt; pour over sausage mixture.
# As eggs set, lift edges, allowing uncooked portion to flow underneath.
# When eggs are nearly set, sprinkle with cheese.
# Cook until the cheese is melted.
# Cut into wedges; serve with spaghetti sauce.
;Note: 
* 1 cup cubed fully cooked ham can be substituted for the pork sausage.
Source: Taste of Home
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Pork sausage Recipes
Category:Egg Recipes
Category:Mozzarella Recipes
Category:Frittata Recipes