Asparagus Cooked Like Fern

==Description==
===Ingredients===
*1 pound fresh Asparagus 
*2 tablespoons Sesame Oil 
*2 tablespoons Soy Sauce 
*1/4 cup Chicken Broth 
*2 tablespoons toasted Pine Nuts, coarsely chopped
===Directions===
Snap off the woody ends of the Asparagus. Cut the stalks on the diagonal into 1-1/2 inch lengths.
Heat the sesame oil in a medium Skillet or wok. Add the Asparagus and stir-fry over high heat for 1 minute. Add the Soy Sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
Place the Asparagus on a platter. Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.
===Other Links===
==See also==
Category: Korean Appetizers
Category:AppetizersCategory:Recipes
Category:Chicken Recipes
Category: Korean Recipes
Category: Asparagus Side Dish Recipes
Category: Stir-fry Asparagus Recipes
category:chicken broth Recipes
category:sesame oil Recipes
category:asparagus Recipes
category:pine nut Recipes