Kartoffelsalat

== Description ==
Makes about 12 servings
== Ingredients ==
* 10 medium potatoes (about 3 pounds)
* 1 can (14½ ounces) beef broth
* ¼ cup all-purpose flour
* 3 tablespoons sugar
* ½ teaspoon celery seed
* ½ teaspoon salt
* ⅛ teaspoon pepper
* ¼ cup cider vinegar
* 1 medium onion, chopped (about ½ cup)
* 3 tablespoons chopped fresh parsley
== Directions ==
# In Dutch oven place potatoes.
# Cover with water.
# Over high heat, heat to a boil.
# Cook 20 minutes or until tender.
# Drain.
# Cut into cubes.
# In medium saucepan gradually mix broth into flour, sugar, celery seed, salt and pepper until smooth.
# Add vinegar and onion.
# Over medium heat, cook until mixture boils and thickens, stirring constantly.
# Reduce heat to low.
# Cook 5 minutes or until onion is tender.
# In large bowl toss potatoes, parsley and broth mixture until evenly coated.
Category:Beef stock and broth Recipes
Category:Celery seed Recipes
Category:Cider vinegar Recipes
Category:German Salads
Category:Onion Recipes
Category:Potato Salad Recipes