Sear grilling

==About sear grilling==
Sear-grill and gear grilling are the processes of searing meat or food items with an infrared grill. In sear grilling, propane or natural gas is used to heat a ceramic plate, which then radiates heat at temperatures over 480 °C (900 °F).
Sear-grilling instantly sears the outside of meat to make the food more flavorful. Commonly, grilling heats the surrounding air to cook food. In this method, the infrared grill directly heats the food only, not the air.
SearGrilledVariety.jpg|Sear-grilled food
SearGrilledVariety2.jpg|Sear-grilled meat next to the pineapples
SearGrilledTBone.jpg|Sear-grilled T-Bone steak
SearGrilledSteak.jpg|Sear-grilled steak
Category:Grilling methods
Category:Cooking techniques