Creole Soft Ginger Cake

== Description ==
Contributed Catsrecipes Y-Group
== Ingredients ==
* 5 eggs
* ½ cup butter
* ½ cup Crisco
* 1 cup molasses
* 1 cup milk
* 3½ cups sifted flour
* 1 teaspoon each of ginger, cinnamon, cloves, salt
* 2 teaspoons baking powder
== Directions ==
# Sift together flour, baking powder, salt and spices.
# Beat eggs, sugar, butter until light, beating whites separately.
# Stir in remaining ingredients, folding in whites last.
# Turn into a greased and floured a square or loaf cake pan.
# Bake at 350°F for 30 minutes or until cake tests done.
# Serve while still warm and garnish with whipped cream.
Category:Cathy's Recipes
Category:Creole Desserts
Category:Cake Recipes
Category:Egg Recipes
Category:Molasses Recipes
Category:Milk and cream Recipes