Chestnuts and Rice

== Ingredients ==
* 1 onion, diced
* ¼ lb mushrooms
* ¼ stick margarine
* 1 tsp flour
* ½ cup broth or water
* 1 lb chestnuts, boiled until soft
* salt and pepper to taste
* ½ cup white wine
== Directions ==
# Peel and shell chestnuts, then boil for 20–30 minutes.
# Remove any skins left after boiling.
# Saute onion and mushrooms in margarine until soft.
# Add flour and blend then gradually add water, stirring until smooth.
# Add peeled and chopped chestnuts and mix well.
# Flavor with salt and pepper.
# Add wine, heat to boiling, and serve over brown rice.
Category:Fijian Vegetarian
Category:White wine Recipes
Category:Brown rice Recipes
Category:Chestnut Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Cherokee Recipes
Category:Christmas Side Dishes
Category:Pilaf Recipes
Category:Native American Recipes
Category:Native American Vegetarian
Category:High-fiber Recipes