Parathas

== Ingredients ==
* 2 1/4 cups (280 g) chapati flour 
* pinch of salt 
* 40 g (1 1/3 oz) ghee 
* 3/4 cup (185 ml) cold water 
== Directions ==
# Mix flour and salt in a large bowl
# Rub in ghee with your fingertips until fine and crumbly
# Make a well in the center and gradually add water to form a firm dough.
# Turn onto a well-floured surface and knead until smooth.
# Cover with plastic wrap and set aside for 40 minutes. 
# Divide into 10 portions. Roll each on a floured surface to a 13 cm (5 inch) circle. 
# Brush lightly with melted ghee or oil
# Cut through each round to the center and roll tightly to form a cone shape, then press down on the pointed top.
# Re-roll into a 13 cm (5 inches) circle again. 
# Cook one at a time in hot oil or ghee in a frying pan until puffed and lightly browned on both sides.
# Drain on paper towels. Makes 10.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Clarified butter Recipes
Category:Chapati flour Recipes
Category:Indian Recipes
Category:Bread Recipes
Category:Recipes that need photos