Lancaster Rhubarb

== Description ==
== Ingredients ==
* Spongecake, ladyfingers or similar cake
* Stewed rhubarb
* 3 egg whites
* 7 T confecioners Sugar
* 1/2 t vanilla
== Directions ==
# Place pieces of spongecake, ladyfingers or similar cake in an eathenware dish (fill about 1/2 full). 
# Pour stewed rhubarb over it. 
# Bake at 325 for 30 minutes. 
# Cover with merinque (3 egg whites, 7 Tbls. confec. Sugar, 1/2 tsp. vanilla, beaten til stiff). 
# Spread over cake and bake until a delicate brown (7–12 minutes).
Category:Okra Recipes
Category:Rhubarb dessert Recipes
Category:Rhubarb Recipes