Coffee Truffles I

== Description ==
In Romanian: Trufe de cafea I
== Ingredients ==
* 1 tablespoon cold coffee essence
* 1 raw yolk
* 8 oz/250 g sugar
* 8 oz/250 g sugar
* 8 oz/250 g butter
* 3 hard boiled sieved yolks
* cocoa
== Directions ==
# Cream the butter with the sugar and raw yolk, add a tablespoon of very concentrated and strained coffee essence, then the 3 hard boiled yolks.
# Mix everything very well.
# Put cacao on a plate and roll each little piece (teaspoonfuls) taken from the dough into the cacao.
# Put the truffles into special bon-bon papers.
# They can also be served on a plate garnished with granulated chocolate.
# Keep refrigerated.
Category:Candy Recipes
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Egg yolk Recipes