Gluten-free Cream of Chicken Soup

== Description ==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
== Ingredients ==
* 1 cup cooked, chopped chicken
* 3 cups chicken stock (can use chicken bouillon and water here)
* 1 cup coconut milk
* chopped onion, amount depends on your onion taste buds
* 2 tbsp gluten-free margarine
* 2 – 3 tbsp tapioca starch
* salt and pepper to taste
== Directions ==
# Sauté onion in margarine, add flour.
# Stir until bubbly, add chicken, cook for one minute.
# Add broth and milk, cook until hot throughout (don't boil) and serve.
# Can add garlic and other spices such as thyme and basil.
Category:Basil Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Coconut milk Recipes
Category:Gluten-free Recipes
Category:Tapioca starch Recipes
Category:Thyme Recipes
Category:World Recipes