Seared Rib-Eye Steak with Horseradish Sauce

==Ingredients==
*2 rib-eye steaks (12 oz each)
*2 cloves garlic, minced
*3 tablespoons Worcestershire sauce
*1 teaspoon dried oregano flakes
*1 tablespoon vegetable oil
*1/3 cup sour cream
*2 tablespoons prepared horseradish
*1 dash Tabasco sauce 
*oil (to cover bottom of pan)
*salt and pepper (to taste)
==Directions==
#Combine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl. 
#Rub mixture onto steaks and refrigerate for one hour. 
#Heat a small amount of oil in a large heavy-duty skillet over high heat. 
#When the oil is hot, add steaks and sear on one side until well browned. 
#Flip the steaks over and sear until meat is cooked to desired doneness. 
#Combine sour cream, horseradish, one tablespoon Worcestershire sauce, and Tabasco. 
#Place steak on plate and spoon horseradish sauce over steak. 
#Salt and pepper to taste.
==Notes==
*Servings: 2
== Contributed by: ==
* World Recipes Y-Group
*Jenn B aka Mom2Sam and Tiny
__NOTOC__
Category:World Recipes
Category:Main Dish Meat Recipes
Category:Beef steak Recipes
Category:Garlic Recipes
Category:Worcestershire sauce Recipes
Category:Horseradish Recipes
Category:Oregano Recipes
Category:Sour cream Recipes
Category:Tabasco sauce Recipes