Smoked Salmon Spread

== Description ==
An excellent spread for fresh-baked French bread or even spread thinly with lettuce and tomato on sandwich bread for sack lunches on a long day's hike. The cayenne pepper and garlic powder give the spread a bit of a kick.
This recipe is included in the New Roadhouse Recipes book and is from the Sheep Mountain Lodge, Mile A 113.5, Glenn Highway.
* Contributed by Catsrecipes Y-Group
* Serves about 10
== Ingredients ==
* 18 ounces cream cheese, softened to room temperature
* ½ filet of smoked salmon, de-boned
* ¼ tsp cayenne pepper
* ½ tsp garlic powder
* 1 tsp dried parsley
* 1 tsp dill weed
* dried parsley to garnish
* Parmesan cheese to garnish
== Directions ==
# Blend all ingredients in food processor to desired consistency and chill.
# For a chunkier version, mix half of the salmon in with a spoon after all other ingredients have been blended.
# Garnish with parsley flakes and fresh grated Parmesan cheese.
# Serve with sliced french baguette.
# For special events, place spread in a metal fish mold (lined with plastic wrap) before refrigerating.
Category:Cathy's Recipes
Category:Spread Recipes
Category:Smoked salmon Recipes
Category:Cream cheese Recipes