Burmese Beef Satay

==Description==
This Burmese style Beef satay is great as a starter or as accompaniment to rice.
===Ingredients===
* 2 pounds extra lean Beef 
* 1/2 cup soy sauce 
* 2 tablespoons honey 
* 2 tablespoons fresh lime juice 
* 1 tablespoon curry powder 
* 1 teaspoon chili powder 
* 1 cup Onion 
* 2 tablespoons garlic 
* bamboo skewers 
===Directions===
Cut Beef into thin strips. In a bowl, put all the other ingredients and mix well. Add in the Beef strips and let stand for 30 minutes. Thread the strips onto the bamboo skewers. Grill for 8-10 minutes, turning and basting often. Arrange Beef satay on a plate. Serve hot. This recipe makes 12 servings.
===Other Links===
==See also==
Category: Appetizers
Category: Recipes
Category: Burmese Appetizers
Category:Chili Recipes
Category:Burmese Recipes
category:Lime Recipes
Category:Curry Recipes
category:chili powder Recipes
category:chili powder Recipes
category:lime juice Recipes
category:garlic Recipes
category:curry Recipes
category:Onion Recipes
category:rice Recipes
category:Beef Recipes
category:chili powder Recipes
category:lime juice Recipes
category:garlic Recipes
category:curry Recipes
category:Onion Recipes
category:rice Recipes
category:Beef Recipes