Daiquiri Pie

ABOUT
Makes 1 (9-inch) pie
Source: Recipe card magazine insert: Jell-O and Cool Whip ad, 1960's
INGREDIENTS
*1 (4-serving-size) package Jell-O Lemon Pudding and Pie Filling (not instant)
*1 (3 ounce) package Jell-O Lime Gelatin
*1/3 cup sugar
*2 1/2 cups water, divided use
*2 eggs
*1/2 cup Bacardi light rum
*1 3/4 cups thawed Cook Whip Non-Dairy Whipped Topping
*1 baked (9-inch) graham cracker crumb crust, cooled
*Additional Cool Whip (optional, for garnish)
*Lime slices (optional, for garnish)
DIRECTIONS
#Combine pudding mix, gelatin, and sugar in a saucepan. Blend in 1/2 cup of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat, stir in rum. Chill.
#Fold in whipped topping. Spoon into pie crust and chill until firm About 2 hours. 
#Garnish with additional whipped topping and lime slices, if desired.
 
Category:Dessert Recipes