Irish Apple Fritters

== Description ==
A delicious Irish dessert to finish off any meal.
=== Ingredients ===
* 5 ounces flour
* 5 ounces water
* 1/4 teaspoon salt
* 2 eggs (separate yolks and whites)
* 1 tablespoon melted butter
* 2 large cooking Apples
* 4 ounces Sugar
* lemon juice
* oil for deep frying
== Directions ==
# Make batter ahead of time, at least 1 hour before cooking. 
# Sift flour and salt in a large bowl. 
# Add melted butter, some water and egg yolks. 
# Beat until mixture is smooth. Add the rest of the water. 
# Let batter stand for an hour. 
# When ready to cook the fritters, beat egg whites until stiff and fold into batter mix. 
# Peel, core and slice Apples (1/2 inch thick). Dip in and coat Apples with the batter. 
# Deep fry in very hot oil. Apple fritters are done when they turn golden. 
# Drain fritters on absorbent paper. 
# Sprinkle with Sugar and lemon juice before serving. Makes 4 servings.
== See also ==
Category:Apple Desserts
Category:Apple Recipes
Category:Dessert Recipes
Category:Irish Desserts
Category:Irish Recipes