Champagne Risotto

== Description ==
Makes 6 servings.
== Ingredients ==
* 1 cup minced onion
* 1 tablespoon butter 
* 1 cup uncooked U.S. arborio or medium-grain rice 
* 1 cup dry champagne 
* 4 cups reduced-sodium chicken broth, heated 
* ¼ cup freshly grated Parmesan cheese 
== Directions ==
# Cook onion in butter until soft in large skillet over medium-high heat. 
# Add rice and stir 2 to 3 minutes. 
# Add champagne; stir until absorbed. Stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed. Continue to add ½ cup broth at a time, stirring and simmering until fully absorbed before adding each addition. 
# Risotto is done when rice is creamy and still has a slight bite. It will take approximately 25 to 30 minutes. 
# Stir in cheese. 
# Serve immediately.
Category:Risotto Recipes
Category:Italian Recipes
Category:Parmesan cheese Recipes