Garlic Pork

== Ingredients ==
* 5 lbs lean Pork, no bones, cut up into 1.5 inch pieces
* white vinegar to wash Pork in ( don't use any water to wash Pork)
* 1/2 lb garlic cloves, crushed ( no need to peel )
* 2 oz salt
* 2 small bottles malt vinegar
* same amount of boiled and cooled water
* large amount of fresh oregano leaves ( fine leaf thyme)
== Directions ==
# Squeeze the white vinegar from the Pork after washing it, then rub meat with salt, garlic and oregano leaves
# put malt vinegar and cooled, boiled water into a large glass jar ( without any metal cover ), add garlic, salt, oregano (thyme) and the Pork
# Marinate Pork for about 5 days in this mixture
# Heat a heavy iron pot, then drop about one to two tablespoons of the marinade into it, add a few pieces of Pork per person to fry at a time and lower the fire. Fry until tender on a slow fire, about 1/2 hour.
Category:Trinidadian Recipes
Category:Trinidadian Meat Dishes
Category:Oregano Recipes
Category:Thyme Recipes
Category:White vinegar Recipes
Category:Malt vinegar Recipes
Category:Pork Recipes
Category:Recipes that need photos