Pepperpot

== Ingredients ==
* 2 lbs stewing beef or brisket
* ½ lb pickled meat
* 1 lbs oxtail
* 1 cup cassareep
* 2 oz sugar
* 3 cloves
* 2 red peppers
* 1 piece dried lemon peel
* 1 stick cinnamon
* salt to taste
== Directions ==
# Cover meat with water and boil for one hour.
# Next add the other ingredients and simmer until the meat becomes tender.
# In Guyana quite often pepperpot is served while hot, with home made bread.
# It can also be served with rice or other bread.
Category:Beef brisket Recipes
Category:Beef Recipes
Category:French Guianese Meat Dishes
Category:Guyanese Meat Dishes
Category:Oxtail Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Stew Recipes