Veal with Almonds and Prunes

== Ingredients ==
* 4 lbs boneless veal shoulder
* 2 cloves garlic, cut into slivers
* 1¼ cup vegetable oil
* 1 tsp paprika
* 1 tbsp oregano
* 1 tsp freshly ground black pepper
* salt to taste
* juice of 2 lemons
* 1 lbs dried prunes
* 2 cup water
* ½ cup brown sugar
* 1 cup blanched almonds
== Directions ==
# Cut slits into the veal and insert the garlic slivers into the slots.
# Place the veal in a utensil with a cover and add ¼ cup oil, paprika, pepper, oregano, salt and lemon juice.
# Cover and refrigerate overnight preheat oven to 400 °F
# Transfer veal to a baking dish and add the marinade.
# Cover with foil and place the veal in the oven.
# Bake 1 hour, covered.
# Remove the foil and continue baking, basting occasionally, until the veal is tender, about 1 more hour meanwhile, place the prunes in a saucepan and add the water, brown sugar and ¼ cup oil.
# Bring to a boil and simmer,covered ½ hour, or until the prunes are tender.
# Keep warm.
# Before the meat is done, heat the remaining ¾ cup oil in a skillet and add the almonds.
# Cook, stirring until they are golden brown.
# Drain on absorbent paper.
# Slice the meat,put on a platter and keep hot.
# Drain the prunes, arrange on a platter and scatter the almonds over them.
# Serve the meat with the prunes and almonds as an accompaniment.
# Bake in 375 °F oven for ½ hour.
Category:Almond Recipes
Category:Brown sugar Recipes
Category:Passover Seder Meat Dishes
Category:Prune Recipes
Category:Veal shoulder Recipes