Rhubarb Strawberry Cobbler

== Description ==
== Ingredients ==
Filling
* 2 cups Sugar
* 5 Tbs cornstarch
* 4 cups sliced rhubarb
* 4 cups fresh strawberries
* 1/4 cup butter
Pastry
* 2/3 cup shortening
* 2 cups flour
* 2 Tbs Sugar
* pinch of salt
* 4 - 5 Tbs ice water
* 3 Tbs butter, melted
* 2 Tbs Sugar
* Preheat oven to 400F
== Directions ==
Filling
# In a bowl, blend Sugar and cornstarch.
# Toss with rhubarb and strawberries, then add cornstarch.
# Set aside.
Pastry
# In a large mixing bowl, cut shortening into flour until mix is consistency of cornmeal.
# Add Sugar and salt.
# Gradually add ice water and mix until dough holds its shape.
# Roll out on a floured board and cut into 5 1"x13" strips and 7 1"x9" strips.
Assembly: 
# In a buttered 9x13 inch pan, pour filling.
# Crisscross dough strips over filling and sprinkle with Sugar.
# Bake 30 minutes or until crust is brown.
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes
Category:Strawberry Recipes