Parmesan Potato Potage

Parmesan Potato Potage
4 bacon slices
2 1/2 cups water
1 T. dehydrated minced onion
1 1/2 t. salt
1/4 t. pepper
2 cups milk
1 1/3 cup instant potato flakes
Grated parmesan cheese
Fry bacon until crisp. Remove form skillet; drain fat. Reserve 1 t. Add water and seasonings. Bring to boil. Stir in milk and potato flakes. Add 1/2 cup cheese. Het. Top each serving with crumbled bacon and additional parmesan cheese. Serves 4 to 6
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes