Shrimp Soup

thumb|Shrimp Soup
===Ingredients===
* 8 	 cups chicken stock
2 	teaspoons louisiana hot sauce
1 	cup green onions, chopped
1/2 	cup celery, chopped
	salt, to taste
1 	tablespoon garlic, diced
1 	tablespoon Lea & Perrins worcestershire sauce
1 	cup parsley, chopped
2 	cups white wine, dry
2 	lbs Shrimp, chopped
===Directions===
Put ingredients, except Shrimp, in chicken stock.<BR>
Bring to boil and then lower heat.<BR>
Cover, and cook for 45 minutes.<BR>
Add Shrimp and simmer for 30 minutes more.<BR>
You may wish to experiment with the amount of wine you use.<BR>
2 cups in the pot may be a bit much for some taste.<BR>
If that is so, you may take the rest internally.
===Other Links===
==See also==
Category: Cajun Soups
Category: Cajun Recipes
Category:parsley Recipes
category:worcestershire sauce Recipes
category:chicken stock Recipes
category:white wine Recipes
category:Shrimp Recipes
category:garlic Recipes
category:celery Recipes
category:Onion Recipes
category:salt Recipes