Chili Rellenos Casserole

== Ingredients ==
* 8 whole anaheim chiles, charred, peeled and seeded
* ½ lb monterey jack cheese
* 3 eggs
* 1 jalapeño chile, seeded and minced
* ¼ cup flour
* ½ tsp salt
* ¾ cup milk
* 1 cup grated cheddar cheese
== Directions ==
# Preheat oven to 350 °F.
# oil a 9 x 13 inch baking dish stuff each chile with cheese stick and place it in baking dish.
# Beat together the eggs, jalapeño, flour, salt and milk in a bowl; pour over chilies.
# Sprinkle cheese over top.
# Bake for about 35 minutes, or until golden brown.
# Cool for 10 minutes before serving.
#* Note: to roast chilies, place in a preheated 450 °F oven on a cookie sheet, turning after 10 minutes, and continue roasting until skins blister and blacken in spots.
#* Or, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, until skin is charred on all sides.
#* Or, hold over gas burner, turning until all sides are charred.
# Place in a bag or covered bowl for about 10 minutes.
# Skin should peel right off.
== Note ==
Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.
Category:California chile Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Egg Recipes
Category:Jack cheese Recipes
Category:Jalapeno pepper Recipes
Category:Recipes that need photos
Category:Tex-Mex Vegetarian