Chocolate Fudge Pie

==Description==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
This is a great make-ahead dessert as it needs to chill at least 4 hours
==Ingredients==
* 1/2 (15-ounce) package refrigerated pie dough
* 1 cup packed brown sugar
* 1/2 cup unsweetened cocoa
* 1 tablespoon all-purpose flour
* 3/4 cup 2% reduced-fat milk
* 1/3 cup light-colored corn syrup
* 1 tablespoon butter, melted
* 1 teaspoon vanilla extract
* 2 large eggs, lightly beaten
* 2 large egg whites
* 1 cup frozen fat-free whipped topping, thawed
* 1/2 teaspoon unsweetened cocoa (optional)
==Directions==
# Preheat oven to 350°.
# Fit dough into a 9-inch pie plate.
# Fold edges under; flute.
# Place pie plate in freezer until ready to use.
# Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl.
# Combine milk and next 5 ingredients; stir with a whisk until well blended.
# Add milk mixture to brown sugar mixture; stir until combined.
# Pour mixture into crust.
# Bake at 350° for 40 minutes or just until set.
# Cool on a wire rack to room temperature.
# Cover; chill at least 4 hours.
# Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.
Yield: 10 servings (serving size: 1 wedge)
Category:Valentine's Day Desserts
Category:Dessert Recipes
Category:Pie Recipes
Category:Chocolate pie Recipes
Category:American Recipes
Category:American Desserts
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Pie crust Recipes
Category:Brown sugar Recipes
Category:Cocoa Recipes
Category:Flour Recipes
Category:Milk and cream Recipes
Category:Corn syrup Recipes
Category:Butter Recipes
Category:Vanilla extract Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Nondairy topping Recipes
Category:Milk Recipes
Category:Vanilla Recipes
Category:Healthy Desserts
Category:Healthy Recipes