Raspberry Rice Elegance

== Description ==
Makes 8 servings.
== Ingredients ==
* 2 cups ricotta or creamed cottage cheese 
* 3/4 cup half and half 
* 2 eggs 
* 1/2 cup plus 2 tablespoons Sugar, divided 
* 1 1/2 teaspoons vanilla extract, divided 
* 1/2 teaspoon ground cinnamon 
* 2 cups cooked rice 
* 1 cup sour cream 
* 1/4 cup red currant jelly 
* 1 10-ounce package frozen red raspberries 
* 1 tablespoon cornstarch 
== Directions ==
# Beat together Cheese, half and half, eggs, 1/2 cup Sugar, 1 teaspoon vanilla, and cinnamon. 
# Stir in rice. 
# Pour into buttered 10-inch pie plate*. 
# Bake at 325 degrees 45 to 50 minutes, or until set. 
# Combine sour cream with remaining 2 tablespoons Sugar and vanilla; 
# Spread over custard. Bake 5 minutes longer. Let cool. 
# Refrigerate 3 hours or until chilled. 
# Melt jelly in saucepan. Combine cornstarch and 1 tablespoon water. 
# Stir into jelly and cook, stirring frequently, until clear and thickened. 
# Add Berries, stirring gently. 
# Cook over low heat until Berries are thawed. 
# Cover and chill. Serve sauce over wedges of pudding. 
== See also ==
Category:Berry Desserts
Category:Berry Recipes
Category:Cheese Recipes
Category:Cottage cheese Recipes
Category:Currant Recipes
Category:Currant jelly Recipes
Category:Dessert Recipes
Category:Raspberry Recipes
Category:Rice Recipes