Raspberry Strawberry Trifle

==Description==
Makes: 16 servings
== Ingredients ==
* 2 cups boiling water 
* 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand strawberry Flavor Sugar Free *Low Calorie gelatin 
* 1 bag (12 oz.) frozen raspberries without added Sugar 
* ice cubes 
* 1/2 cup cold water 
* 1 pkg. (13.6 oz.) fat-free pound cake, cubed 
* 1 tub (8 oz.) Cool Whip FREE Whipped Topping, thawed 
== Directions ==
# Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. 
# Add raspberries; stir until thawed. 
# Add enough ice to cold water to measure 2 cups. 
# Add to gelatin; stir until ice is completely melted. 
# Let gelatin stand about 5 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) 
# Pour over cake cubes in 3-quart serving bowl. 
# Refrigerate at least 1 hour or until ready to serve. 
# Top with whipped topping. 
# Store leftover dessert in refrigerator.
Category:Raspberry Recipes
Category:Nondairy topping Recipes
Category:Gelatin Recipes
Category:Trifle Recipes
Category:Recipes that need photos
Category:No-Bake Desserts
Category:Quick and Easy Desserts