Farm-style Corn Pudding

From my collection. This was a magazine clipping but I'm not sure which magazine or when I cut it out. This is very good. Another tried and true keeper.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2 cup cream-style corn
* 1 can whole kernel corn
* 1 pickled jalapeño pepper, diced
* 2 teaspoons pimentos, diced
* 1 cup medium fine dry bread crumbs
* 1 cup milk
* 2 tablespoon chopped green pepper
* 1 teaspoon salt
* ¼ teaspoon pepper
* 4 ounces sliced cheddar cheese cut into 1½" squares
* 3 slices bacon cut in 1" strips
== Directions ==
# Combine corn, jalapeño, pimentos, bread crumbs, milk, green pepper, salt and pepper.
# Pour into a buttered baking dish.
# Arrange alternate pieces of cheese and bacon across top in checkerboard fashion. 
# Bake at 325°F for one hour.
Category:Cathy's Recipes
Category:Bacon Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Savory pudding Recipes
Category:Milk and cream Recipes