Pumpkin Bread II

==Description==
Pumpkin Bread II from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
* Cook Time: 1 hour 
* Serves: 16
==Ingredients==
* 4 eggs
* 1 cups canola oil
* 1 (15-ounce) can pumpkin purée
* 3 cups sugar
* 3½ cups flour
* 1½ teaspoons baking soda
* 2 teaspoons salt
* 2 teaspoons ground allspice
* 2 teaspoons ground cinnamon
* 1½ teaspoons nutmeg
* 2 tablespoon raw pumpkin seeds, for garnish
==Directions==
# Preheat oven to 375°F.
# Butter and lightly flour 2 medium loaf pans (8½ by 4½ by 2½ inches).
# Using a stand mixer fitted with the paddle attachment, combine eggs, oil, pumpkin and sugar until smooth.
# In a separate bowl, combine the flour, soda, salt, allspice, cinnamon and nutmeg.
# With the machine on low speed, add the flour mixture to the pumpkin mixture in ¼-cup increments.
# Scrape down the side of the bowl and mix for another 30 seconds or so, until all ingredients are well-combined.
# Divide the mixture equally between the 2 loaf pans.
# Sprinkle the top of each loaf with 1 tablespoon pumpkin seeds.
# Bake 40 to 45 minutes until a tester inserted into the center of each loaf comes out clean.
# Allow loaves to cool in the pans for 5 to 10 minutes before unmolding, then allow loaves to cool on a wire rack to room temperature before cutting or wrapping.
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Category:Dessert loaf Recipes
Category:Thanksgiving