Butterscotch Cheesecake with Chocolate Drizzle

== Ingredients ==
* 3 pck (8 oz each) cream cheese, softened
* 1/2 cup Sugar
* 2 tbsp all-purpose flour
* 1 2/3 cups (10-oz pkg) Hershey's Butterscotch Chips
* 2 tbsp milk
* 4 eggs
==== chocolate Drizzle ====
* Place 1/2 cup HERSHEY'S semi-sweet chocolate Chips
* 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl
* Microwave at HIGH (100%) 30 seconds
* If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and
mixture is smooth when stirred.
==== Graham Cracker Crust ====
* Heat oven to 325 °F
* 3 tablespoons Sugar
* 3 tablespoons Graham Crackers
* 3 tablespoons melted butter or margarine in small bowl
== Directions ==
# Prepare GRAHAM CRACKER CRUST.
# Increase oven temperature to 350 °F.
# Beat cream cheese, Sugar and flour in large bowl on medium speed of mixer until smooth.
# Place butterscotch chips and milk in small microwave-safe bowl.
# Microwave at HIGH (100%) 1 minute; stir.
# If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips
# are melted when stirred.
# Stir butterscotch mixture into cream cheese mixture.
# Add eggs, one at a time, mixing well after each addition.
# Pour mixture over prepared crust.
# Bake 40 to 45 minutes or until center is almost set.
# Remove from oven to wire rack.
# With knife, immediately loosen cake from side of pan.
# Cool completely; remove side of pan.
# chocolate Drizzle:
# Drizzle over top of cheesecake.
# Cover; refrigerate leftover cheesecake.
# 12 servings.
# Graham Cracker Crust:
# Press mixture onto bottom of 9-inch springform pan.
# Bake 10 minutes.
Category:Cheesecake Recipes
Category:Chocolate Recipes
Category:Cream cheese Recipes
Category:Dessert Recipes
Category:Semi-sweet chocolate Recipes
Category:Thanksgiving Pies and Desserts