Grilled Beef Steaks with Peppery Peach Salsa

== Description ==
Beef Recipes by the San Franscisco Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (about 2½ pounds)
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 1 medium red bell pepper
=== Peppery Peach Salsa ===
* ½ cup peach preserves
* ¼ cup sliced green onions
* 2 tablespoons finely chopped jalapeño peppers
* 1 tablespoon fresh lemon juice
* 1 teaspoon freshly grated lemon peel
* 1 large clove garlic, minced
* teaspoon grated fresh ginger
* ⅛ teaspoon salt
== Directions ==
# Sprinkle both sides of beef steaks with ¼ teaspoon each salt and pepper; press firmly into beef.
# Remove seeds from bell pepper, leaving pepper whole.
# Place steaks and bell pepper on grid over medium, ash-covered coals.
# Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
# Grill pepper 2 to 3 minutes, turning occasionally.
# While steaks continue to cook, cut four ½-inch thick rings from bell pepper; set aside for garnish.
# Coarsely chop enough remaining pepper to make ¼ cup; combine with salsa ingredients in small saucepan.
# Place pan on grid near edge of grill to heat until warm.
# About 5 minutes before steaks are done, remove 2 tablespoons salsa from saucepan and brush on both sides of steaks.
# To serve, place 1 pepper ring on each steak; fill rings with warm salsa.
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Category:Jalapeno pepper Recipes
Category:Main Dish Meat Recipes
Category:New York steak Recipes
Category:Peach preserves and jam Recipes
Category:Red bell pepper Recipes