Lemon Bread Pudding

lemon bread Pudding
Categories: Desserts, Favorite
Yield: 6 Servings
* 2 1/2 c 1/2-In bread Cubes
-(4 Slices)
* 2 c milk
* 2 eggs, Slightly Beaten
* 1/4 c sugar
* 1/8 ts salt
* 1/8 ts nutmeg
* 3 tb lemon juice
* 1/2 ts lemon Flavoring (optional)
* 1/3 c Melted butter or margarine
* 1/4 c Raisins or currants
Soak The bread in The milk For 1/2 Hour. Combine The RemainingIngredients And Mix With The bread. Bake in a Buttered Casserole,Set in a Pan of Shallow water, at 350 Degrees For 50 Minutes, OrUntil an Inserted Knife Comes Out Clean. Serve Warm With WhippedCream or Plain Cream.
Enjoy.
== contributed by : ==
* World Recipes Y-Group
Category:Bread Recipes
Category:Currant Recipes
Category:Raisin Recipes
Category:World Recipes