Yespe Baursak

== Description ==
== Ingredients ==
* 3 pialas of flour
* a table-spoon of yeasts
* a tea-spoon of salt
* a table- spoon of sular
* 150 g of fat of tail
* about one piala of water
* 2 table-spoons of caswr Sugar.
== Directions ==
# Dough is made as for taba-nan only not so dense. Then it is rolled and cut in strips 110-115 g which are rolled to a finger's thickness and twisted in plaits. Their ends are joined and these makings are fried in hot oil and strewed with castor sugar.
Category:Kazakh Desserts
Category:Kazakh Recipes
Category:Recipes that need photos