Chalupas

This recipe may be served with corn chips and condiments
== Ingredients ==
* 1 lb (500 g) pinto beans
* 3 lb (1.5 kg) pork roast
* 7 cups (18 dl) water
* ½ cup (75 g) onion, chopped
* 2 cloves garlic, minced
* 1 tbsp (15 ml) salt
* 2 tbsp (30 ml) chili powder
* 1 tbsp (15 ml) cumin
* 1 tsp (5 ml) oregano
* 4 oz (100 g) chopped green chile peppers (one can)
== Directions ==
# Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle.
# Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
# Uncover and cook about ½ hour, until the desired thickness is achieved.
Category:Mexican Meat Dishes
Category:Chile pepper Recipes
Category:Chili powder Recipes
Category:Corn Recipes
Category:Oregano Recipes
Category:Pinto bean Recipes
Category:Pork Recipes
Category:Onion Recipes
Category:Garlic Recipes