Frittata with Avocado, Roasted Peppers, Olives and Feta

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== Ingredients ==
* 1½ cups onion, chopped
* 1 tbsp olive oil
* 24 large eggs
* 2 cups milk
* 2 tsp dried oregano
* 1½ tsp salt
* 6 California avocados
* 2 tbsp lemon juice
* 3 cups feta cheese, crumbled
* 1½ cups kalamata, coarsely chopped
* 1⅓ cups roasted red bell pepper, coarsely chopped
== Directions ==
=== Just before service ===
# Sauté onion in olive oil until soft, about 5 minutes; cool.
# Meanwhile, beat together eggs, milk, oregano and salt; reserve.
# Cut avocado in ½-inch dice; gently toss with lemon juice.
# In a well-greased counter pan (12" x 20" x 2"), evenly scatter avocado, cheese, roasted pepper and sautéed onion over bottom of pan.
# Gently pour reserved egg mixture into pan.
# Bake at 325 °F until frittata is almost firm in the center, about 50 minutes.
# Cool; cut into 16 pieces, 3" x 5".
=== Alternate cooking method ===
# Frittata can be baked in two well-greased frying pans (10 to 12-inch).
# Reduce time to about 35 minutes.
Category:Feta Recipes
Category:Frittata Recipes
Category:Hass avocado Recipes
Category:Black olive Recipes
Category:Onion Recipes
Category:Oregano Recipes
Category:Red bell pepper Recipes