Kashata na Nazi

== Ingredients ==
* 2 cups raw sugar
* 2 cups coconut cream
* 1 teaspoon cinnamon
* ½ teaspoon salt
== Directions ==
# In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
# Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
# Beat for about 30 seconds.
# Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
# Cut into 1½-inch squares or diamonds while still hot.
# Cool until the kashatas are set.
Category:Somali Desserts
Category:Coconut cream Recipes
Category:Recipes that need photos