Eggplant Salad

== Description ==
Source: Ayla Esen Algar, The Complete Book of Turkish Cooking.
* This recipe is for 4 servings.
== Ingredients ==
* 1 large eggplant
* juice of ½ lemon
* salt
* ⅓ cup extra virgin olive oil
* 2 tsp mashed garlic
* 2½ tbsp vinegar
* tomato slices
* onion slices
* Greek black olives for garnish
== Directions ==
# Cook unpeeled eggplant until it is charred on the outside and the flesh is thoroughly soft.
# Cool slightly and then peel.
# Wipe clean and squeeze out all the water.
# Place eggplant in a bowl with the lemon juice and salt.
# Mash well.
# Add olive oil, garlic and vinegar, blend thoroughly.
# Serve on a plate garnished with tomato, onion and olives.
Category:Turkish Salads
Category:Black olive Recipes
Category:Eggplant Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Vinegar Recipes