Confetti Macaroni Bake

== Ingredients ==
* 3 cups whole wheat elbows
* 2 cups boiling water
* 1 lbs low-fat cottage cheese
* ½ sweet red pepper, diced
* ½ sweet green pepper, diced
* 1 cup yellow squash, sliced
* 1 cup zucchini, sliced
* 1 medium onion, sliced
* ½ tsp garlic powder
* 1 tsp dried oregano
* ½ tsp dried basil
* 2 tbsp fresh parsley, chopped
* 1 can (6 oz) tomato paste, no salt added
* 1 can (16 oz) tomatoes, quartered with juice
* 3 tbsp Parmesan cheese
== Directions ==
# Layer evenly in baking dish: macaroni, water, cottage cheese, peppers, yellow squash, zucchini and onion.
# Sprinkle with seasonings and then layer the tomato paste, tomatoes and juice.
# Sprinkle with cheese and bake in a preheated 350°F.
# Oven, uncovered, 1½ hours.
== Nutritional information ==
Per serving: 
* calories: 158 protein | 10g carbohydrates | 27g fat | 1g sodium | 189 mg cholesterol
Category:Casserole Recipes
Category:Cottage cheese Recipes
Category:Green bell pepper Recipes
Category:Macaroni Recipes
Category:Ovo-lacto Recipes
Category:Parmesan cheese Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Zucchini Recipes