Gazpacho Shrimp and Rice

Makes 6 servings.
== Ingredients ==
* 1 cup uncooked rice
* 1/2 teaspoon salt
* 1 1/2 cups white wine
* 1/2 cup water
* 1 tablespoon vegetable oil, divided
* 1 1/2 cups Broccoli florets
* 1 cup diced yellow squash
* 1/2 cup sliced green onions
* 1/2 cup sliced cucumber
* 1/2 cup sliced fresh Mushrooms (about 2 ounces)
* 1 pound medium fresh Shrimp, peeled and deveined
* 1 tomato, seeded and diced
* 2 tablespoons grated Parmesan cheese
* 1/4 teaspoon ground black pepper
== Directions ==
# Combine rice, salt, wine, and water in large saucepan.
# Heat to boiling; stir once or twice.
# Lower heat to simmer; cover with tight-fitting lid.
# Cook 15 minutes or until rice is tender and liquid is absorbed.
# Heat 2 teaspoons oil in wok or large skillet over medium-high heat.
# Add Broccoli, Squash, and onions; stir-fry 2 minutes.
# Add cucumber and Mushrooms; stir-fry 3 to 4 minutes.
# Remove vegetables from wok and set aside.
# Add remaining 1 teaspoon oil and heat.
# Add Shrimp; stir-fry 2 to 3 minutes.
# Sprinkle with pepper.
# Stir Shrimp and vegetables into rice.
# Toss with tomato, Cheese, and pepper.
Category:Spanish Recipes
Category:Squash Recipes
Category:Parmesan cheese Recipes
Category:Mushroom Recipes
Category:Cucumber Recipes
Category:Broccoli Recipes
Category:Shrimp Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Main Dish Seafood Recipes