Okazi Soup

== Description ==
Afang soup. This is a very traditional African dish which can be easily made from local ingredients.
== Ingredients required ==
* Meat, Kpomo and Stock Fish
* A saucer of periwinkles
* Some salt, knorr and pepper
* dried crayfish and water Leaves
* dried * afang or blended okazi Leaves
* Little Offor to thicken
== Description ==
# You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste.
# Then add a little water and cook well for 20 minutes
# You add your crayish, pepper and stir
# Then add the little Offor to thicken but make it very light
# Get another pot, dry the pot and pour in your red oil
# When the oil gets hot, pour your sliced water leave and fry till it is a bit dry to your taste.
# Pour the fried water leave into the cooked meat pot and stir, add your periwinkles and cook for 3minutes
# Then add the blended ukazi leaves and stir very well, cover and cook for just 1 minutes
# Your Afang soup is ready.
fish
Category:African Soups
Category:Periwinkle Recipes
Category:Crayfish Recipes