Peachy Cream Pie

== Description ==
Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on paper indicates this is a family favorite. Dated 1958. 
== Ingredients ==
* 1/2 cup Sugar 
* 1/4 cup all-purpose flour 
* 1/4 teaspoon ground cinnamon 
* 1/4 teaspoon salt 
* 1/2 cup heavy cream 
* 1 can sliced peaches, drained
* Your favorite 9” deep dish pie shell
== Directions ==
# Preheat oven to 400. 
# In a medium bowl, combine the Sugar, flour, cinnamon, and salt. 
# Add the cream and mix well. 
# Place the peaches in pie shell and pour cream mixture over them. 
# Bake for 35 to 40 minutes, until firm in the center. 
# Remove from the oven and let cool for 20 to 30 minutes. 
# Chill for at least 2 hours and serve.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Heavy cream Recipes
Category:Peach Recipes
Category:Peach Desserts