Welsh Rarebit (2)

== Description ==
== Ingredients ==
* 1 	 tablespoon butter
* 1/2 lb jalapeno pepper Cheese, shredded
* 1 	egg (room temp.)
* 1 	egg yolk
* 1/2 	beer (I use the mircobrewery kind as it has more flavor)
* 1/2 	teaspoon salt
* 1 	dash Cayenne
* 1/4 	teaspoon dry mustard or 1 tablespoon of spicy prepared mustard
* 1/2 	teaspoon worcestershire sauce
== Directions ==
# Melt butter over low heat in heavy bottomed sauce pan.
# Add Cheese and cook until it melts.
# In a bowl beat egg and yolk then add beer.
# Slowly stir egg/beer into Cheese mixture.
# Cook until it thickens.
# Stir in rest of the ingredients.
# Serve at once over crisp crackers.
# Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.
Category:Cheese Recipes
Category:Egg yolk Recipes
Category:Jalapeno pepper Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:Recipes using beer
Category:Snack Recipes