Five-tomato Salad

== Description ==
Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.
* Makes 6 servings
== Ingredients ==
=== Dressing ===
* 2 tablespoons olive oil or salad oil
* 2 tablespoons white wine vinegar
* 1 tablespoon thinly sliced green onion or snipped fresh chives
* 2 teaspoons snipped fresh basil or ½ teaspoon dried basil, crushed
* 1 teaspoon sugar
* ½ teaspoon Dijon-style mustard
* ¼ teaspoon salt
=== Salad ===
* spinach leaves
* 3 Roma tomatoes, sliced
* 2 medium red tomatoes, sliced
* 1 medium yellow tomato, sliced
* ½ cup red cherry tomatoes, halved
* ½ cup yellow cherry tomatoes, halved
* ½ cup crumbled feta, gorgonzola, or blue cheese (2 ounces)
* freshly ground black pepper
== Directions ==
=== Dressing ===
# For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar.
# Cover and shake well.
# Chill, if desired.
=== Salad ===
# To serve, line a serving platter with spinach leaves.
# Arrange tomatoes on platter.
# Shake dressing well; drizzle over tomatoes.
# Sprinkle crumbled cheese on top of tomatoes.
# Sprinkle with pepper. 
== Nutritional Info ==
* Calories 100 | total fat 7g | saturated fat 2g | cholesterol 8 mg | sodium 237 mg | carbohydrate 8g | fiber 2g | protein 3g | vitamin A 17% | vitamin C 42% | calcium 7% | iron 7%
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Category:Salad Recipes
Category:Basil Recipes
Category:Tomato Recipes
Category:Cherry tomato Recipes
Category:Plum tomato Recipes
Category:Chives Recipes
Category:Feta Recipes
Category:Gorgonzola Recipes
Category:Blue cheese Recipes
Category:Dijon mustard Recipes
Category:Spinach Recipes
Category:White wine vinegar Recipes