Chilled Red Bean Dip

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons corn oil
* 1 clove garlic crushed
* 1 onion finely chopped
* 1 fresh green chile seeded and, finely chopped
* 1 teaspoon hot chili powder
* 15 ounce Can red kidney beans
* 1 cup shredded cheddar cheese
* salt to Taste
* thin slivers fresh red and green chilies
== Directions ==
# Heat oil in skillet. 
# Add garlic, onion, green chile and chili powder and cook gently for 4 minutes. 
# Drain kidney beans, reserving juice. Reserve 3 tablespoons of beans; Process remainder in a blender or food processor to a purée. 
# Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; Mix well. 
# Stir in reserved beans and cheese.
# Cook gently about 2 minutes, stirring, until cheese melts. 
# Add salt and mix well. If mixture becomes too thick, add a little more of the reserved bean liquid. 
# Spoon into a serving dish and garnish with chilies and parsley sprigs, if desired. 
# Serve warm with tortilla chips.
Category:Dip Recipes
Category:Kidney bean Recipes
Category:Cheddar Recipes