Chettinad Chicken

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 kg chicken
* 4 big onion
* 4 tomato
* 20 cloves garlic
* 1 big piece ginger
* 2 tsp pepper
* 2 tsp cumin seeds (jeera)
* 2 tsp fennel 
* ¼ cup coriander powder
* ½ small cup chilli powder
* cloves (lavangam) as required
* tamarind as required
* salt to taste
* 5 tsp oil 
== Directions ==
# Wash the chicken and cut to pieces.
# Mince garlic and ginger.
# Powder pepper, cumin seeds and fennel together.
# Fry the powders lightly and keep aside.
# Season cloves in oil in a frying pan, add onion and tomato.
# Sauté well adding minced garlic and ginger.
# Add chicken with little turmeric powder and cook for 10 minutes.
# Add chilli /coriander powders, salt and mix well.
# Pour 4 cups of water and boil.
# When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
# When the gravy thickens to a paste, remove from fire.
# Serve hot.
Category:South Indian Meat Dishes
Category:Tamarind Recipes
Category:Chicken Recipes
Category:Fennel seed Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Ginger Recipes