Sukuma Wiki

== Description ==
== Ingredients ==
* 2 pounds of greens (kale, collards, spinach, or similar), well cleaned and chopped in to large pieces
* 2 tbs flour
* juice of one lemon
* oil for frying
* 1 Onion, chopped
* 2 - 3 tomatoes, chopped
* 1 green chill, chopped (optional)
* leftover cooked meat: Beef, Chicken, or similar (optional)
* salt
* chill powder
== Directions ==
# Bring two cups of water to a boil in a large pot.
# Put greens in pot.
# Cover and steam until greens are nearly tender.
# While greens are cooking: combine flour, lemon juice, and a few spoonfuls of water in a small bowl or cup.
# Stir vigorously until mixture is smooth.
# Remove greens from heat and drain.
# Heat oil in a separate pan. Sauté the Onion, tomatoes, and hot pepper together. Add spices to taste.
# Add meat. Add flour-lemon juice mixture and stir until smooth.
# Reduce heat. Add drained greens. Cover and simmer over low heat until greens are fully tender and sauce is thickened.
# Make some Ugali to serve with your Sukuma Wiki.
Category:Beef Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Collard greens Recipes
Category:Kale Recipes
Category:Kenyan Recipes
Category:Kenyan Vegetarian
Category:Recipes that need photos
Category:Spinach Recipes