Soba Noodles With Mushrooms

==Description==
===Ingredients===
* 1 lb soba noodles (Buckwheat noodles) <BR>
* 3 portabello Mushrooms, parboiled for 3 minutes and drained,slivered<BR> 
* 3 shallots, peeled & minced <BR>
* 1 tablespoon fresh ginger, grated <BR>
* 1/2 cup vegetable stock <BR>
* 3 tablespoons regular soy sauce <BR>
* 1 teaspoon sesame oil <BR>
* 1 tablespoon mirin or honey <BR>
* 1 tablespoon sesame seeds, toasted 
===Directions===
Cook the noodles in boiling water until they are just tender- test after 3 minutes, drain and plunge into ice cold water, rinse & drain - set aside. <BR>
Toss slivered Mushrooms with the Shallots& ginger. <BR>
Toss with the noodles. <BR>
Mix together the stock, soy, sesame oil& mirin or honey, mix. <BR>
Pour over the noodles and mix well, taste& adjust seasoning. <BR>
Arrange on 4 plates. <BR>
Sprinkle with toasted sesame seeds& serve. 
===Other Links===
==See also==
Category: Japanese Appetizers
Category: Recipes
Category: Vegetarian
Category:Japanese Recipes
category:ginger Recipes
category:Buckwheat Recipes
category:soba Recipes
category:oil Recipes
category:vegetable stock Recipes
category:sesame seed Recipes
category:Mushroom Recipes
category:mirin Recipes
category:water Recipes
category:honey Recipes
category:ice Recipes