Hong Kong Noodle Soup

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 carrots chopped into matchstick size
* 1 cup shredded cabbage
* ¾ cup bamboo shoots finely sliced
* 2 tomatoes sliced
* ½ cup bean thread noodles
* ¼ cup vegetable oil
* 1 quart stock
* 1½ cups bean sprouts
* 2 scallions finely chopped
* 3 tablespoons soy sauce
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.
# Pour in water and stir well then add noodles.
# Bring soup to a boil and let simmer for 30 minutes.
# Add bean spouts and scallions.
# Spoon in soy sauce then add salt and pepper and simmer gently for another ten minutes.
Category:Cathy's Recipes
Category:Hong Kong Soups
Category:Hong Kong Vegetarian
Category:Bean thread Recipes
Category:Carrot Recipes
Category:Cabbage Recipes
Category:Bamboo shoot Recipes
Category:Tomato Recipes
Category:Stock and broth Recipes
Category:Bean sprout Recipes