Carrot Artichoke Soup

== Description ==
.
=== Ingredients ===
* 11/2 lb Artichokes
* 3 celery stalks, chopped
* 1 lb carrots 
* 1 medium Onion, chopped
* 3 oz butter
* 21/2 pints light stock
* salt and freshly ground pepper 
== Directions ==
* Peel and de-knobble the artichokes 
once peeled,slice them into a bowl 
of cold water to prevent them from 
discoloring.
Peel and slice the carrots. 
Melt the butter in a cooking pot and soften 
the Onion and celery for 5 minutes, 
then stir in the carrots and artichokes.
Add some salt and put the lid on and let the 
vegetables sweat for 10 minutes on a low heat. 
Then pour in the stock, stir well
Put the lid back on and simmer for a further 
20 minutes or until the vegetables are soft. 
Then liquidize the soup or pass it 
through a sieve. 
Taste to check the seasoning, 
re-heat and serve. 
=== Other Links ===
== See also ==
Category:Vegetarian Recipes