Sweetened Condensed Milk Substitute

== Description ==
Commercial sweetened condensed milk is made by evaporating a mixture 
of whole milk and sugar until a creamy, thick consistency, much like 
that of honey, is achieved. It is used in pies, candies, frosting, and 
ice creams to add extra richness. Now you can make sweetened condensed 
milk at home using nonfat dry milk solids. This recipe yields about 
the same amount as 1 (14 oz.) can of the commercial type and can be 
made for a fraction of the cost. Preparation is surprisingly easy. You 
can make it in an instant in your blender and keep a supply stored in 
the refrigerator until needed.
* Yield: about 1¼ cups.
* Contributed by Delma at Catsrecipes Y-Group
== Ingredients ==
* 1 cup of non-fat dry milk
* ⅔ cup sugar
* ⅓ cup boiling water
* 4 tbsp melted butter
== Directions ==
# Combine all ingredients in container of electric blender; process until smooth.
# Store in refrigerator until ready to use.
Category:Cathy's Recipes
Category:Milk and cream Recipes