Turkey Hash Enchiladas

== Ingredients ==
* 8 x corn tortilla (six-inch)
* 2 tsp canola oil
* 2 cups Honduran Turkey Hash warmed (see recipe)
* 4 cup finely shredded green cabbage
* 2 tomatoes finely chopped
* ½ avocado (optional) chopped
* 1 hard cooked egg white finely chopped or diced cucumber
* 2 tbl grated queso fresco or romano
* 1 cup tomato salsa
== Directions ==
# Prepare the Honduran Turkey Hash recipe.
# Preheat oven to 350 °F.
# Lightly brush the tortillas on 1 side with oil.
# Arrange on a baking sheet, coated side up.
# Bake for 10 minutes, or until lightly browned.
# Transfer to a rack to cool.
# The tortillas will crisp as they cool.
# Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: one crisped tortilla per plate.
# Top each with ¼ cup of the turkey hash ½ cup cabbage.
# Divide the tomatoes, avocados, egg white and cheese among the enchiladas.
# Serve with salsa.
Category:Avocado Recipes
Category:Cucumber Recipes
Category:Enchilada Recipes
Category:Green cabbage Recipes
Category:Honduran Meat Dishes
Category:Queso blanco Recipes
Category:Recipes that need photos
Category:Romano Recipes
Category:Tomato Recipes
Category:Turkey meat Recipes