Harvest Chocolate Pumpkin Cake

== Ingredients ==
* 4 		eggs, separated
* 3/4 	cup 	Sugar, divided
* 1 	tsp 	vanilla extract
* 1/2 	cup 	all-purpose flour
* 1/3 	cup 	HERSHEY'S cocoa
* 1/2 	tsp 	baking soda
* 1/4 	tsp 	baking powder
* 1/2 	tsp 	salt
* 1/3 	cup 	water
* chocolate GLAZE (recipe follows)
* pumpkin FILLING (recipe follows)
== Directions ==
# Prepare pumpkin FILLING.
# Heat oven to 375 °F. .
# Line 15-1/2 x10-1/2 x 1-inch jelly-roll pan with foil. 
# Generously grease foil.
# Beat egg whites in large bowl on high speed of mixer until soft peaks form; gradually add 1/2 cup Sugar, beating 
# until stiff peaks form. 
# Beat egg yolks and vanilla in medium bowl 3 minutes; gradually add remaining 1/4 cup Sugar, beating 2 .
# additional minutes..
# Combine dry ingredints; add to yolk mixture alternately with water, beating on low speed just until smooth.
# Gradually fold chocolate mixture into beaten whites with rubber spatula until well blended.
# Spread batter evenly in prepared pan.
# Bake 12 to 15 minutes or until top springs back when touched lightly.
# Immediately loosen cake from edges of pan; invert on clean towel sprinkled with powdered sugar.
# Carefully peel off foil. .
# Immediately roll cake in towel, starting from narrow end; place on wire rack to cool completely. 
# Carefully unroll cake; remove towel. 
# pread cake with filling; reroll without towel.
# Spoon glaze over top .
# Refrigerate until just before serving.
# Cover; refrigerate leftover dessert.
=== Pumpkin Filling ===
# Beat 1 package (3 oz.) softened cream cheese with 1/2 cup powdered sugar.
# Beat in 1/2 cup cooked pumpkin, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/4 teaspoon vanilla extract.
# Slowly add 1/2 cup whipping cream beating until slightly thickened refrigerate about 2 hours.
=== Chocolate Glaze ===
# Melt 2 tablespoons butter in small saucepan over low heat add 2 tablespoons HERSHEY'S cocoa 2 tablespoons water stirring until smooth and slightly thickened.
# Do not boil. 
# Remove from heat; cool slightly. 
# Gradually add 3/4 cup powdered sugar 1/2 teaspoon vanilla extract beating with whisk until smooth. 
# About 1/2 cup.
Category:Chocolate Recipes
Category:Cocoa Recipes
Category:Cream cheese Recipes
Category:Light whipping cream Recipes
Category:Pumpkin Recipes
Category:Thanksgiving Pies and Desserts
Category:Vanilla extract Recipes