Canning Green Tomatoes

CANNING green tomatoes
Wash and slice tomatoes.
Put in jars.
Put in pressure cooker and
fill with water to cover
the jars completely.
Bring to boil; boil 10 minutes.
Take out.
(Keep lid on while boiling.)
It's easier if you use wide mouth jars.
Just open and fry as you do in the summer.
== Contributed by: ==
* World Recipes Y-Group
Category:Green tomato Recipes
Category:World Recipes