Spicy Red Wine and Beef Chili

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound beef tips
* 2 tablespoons vegetable oil
* 1 large onion chopped
* 1 clove garlic minced
* 1 large bell pepper chopped
* 10 ounce can tomatoes with green chilies
* 16 ounce can pinto beans
* 6 ounce can tomato paste
* 1 teaspoon cumin
* 1 fresh jalapeno pepper chopped
* 1 cup red wine
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# In Dutch oven boil diced meat in water seasoned with salt and pepper for 20 minutes.
# Drain and set aside.
# In same pot add oil, onion, bell pepper and garlic then sauté until onions are tender.
# Add pinto beans, tomatoes, tomato paste, salt, pepper, cumin and jalapeno.
# Cook on medium low heat for 40 minutes.
# Add meat then cook on low heat 3 hours.
# Add wine last 30 minutes.
Category:Cathy's Recipes
Category:Chili Recipes
Category:Beef tenderloin Recipes
Category:Beef sirloin Recipes
Category:Bell pepper Recipes
Category:Tomato Recipes
Category:Pinto bean Recipes
Category:Jalapeno pepper Recipes
Category:Red wine Recipes
Category:Onion Recipes
Category:Tomato paste Recipes