Marlene's Squash

Marlene's Squash
8 small yellow crookneck squash
3 scallions, chopped, green and white parts
About 1 cup water
2 bacon slices
1/4 cup sugar
Salt and pepper to taste
Boil squash and onions in water until tender. Meanwhile, fry bacon until crisp and drain. Pour off all but 1 T. of the drippings. Mash squash. Place in skillet with drippings, sugar, salt and pepper. cook until all water is gone and squash begins to brown and caramelize. Serves 4
Source: Noted Cookery
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes