Chhena Jilabi

== Description ==
* Ethnicity - Orissa,East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 cup: Cheese 
* ½ cup: Maida 
* 1 cup: Sugar 
* 1/2 teaspoon: baking powder 
* 1 tablespoon: ghee 
* rosewater 
* Refine oil 
== Directions ==
# Squeeze out water from the Cheese. 
# Add Maida, baking powder and ghee. 
# Add Cheese to it and mash it with hand. Keep it for half an hour. 
# Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the jilabi shape out of it. 
# Add 1 cup water to Sugar and boil it to make the sugar syrup. The syrup should not be very thick. 
# Heat oil in a pan and fry the jilabi over low flame. 
# Put the jilabi in the sugar syrup.
Category:Orissa Vegetarian
Category:Orissa Recipes
Category:Indian Recipes
Category:East Indian Recipes
Category:Simple syrup Recipes
Category:Rose water Recipes
Category:Cheese Recipes
Category:Clarified butter Recipes