Pheasant Roast

== Description ==
In Romanian: Friptura de fazan
== Ingredients ==
* 1 pheasant
* 5 oz / 150 g bacon for interlarding
* 2 tablespoons butter
* salt 
== Directions ==
# Remove feathers, singe, wash several times and keep in cold water for half an hour.
# Then remove, dry, rub with some salt and interlard the breast and legs with pieces of bacon.
# Then let sit for 20 – 30 minutes.
# Set in a roasting pan with 2 tablespoons of butter and 2 – 3 tablespoons of water.
# Turn several times while roasting, basting with the liquid in the pan.
# Serve with fried small whole potatoes, sautéed cauliflower or baked small apples.
Category:Romanian Meat Dishes
Category:Pheasant Recipes
Category:Bacon Recipes
Category:Recipes that need photos