Allah rice

Allah rice is a popular dish in Daharki, Pakistan. With a growing popularity around Pakistan and Arabia.
==Ingredients==
*2 cups Basmati rice, rinsed and soaked in salt water 1/2 hour, then drained
*2 tablespoons olive oil
*3 onions, chopped
*1/2 cup black raisins
*3 teaspoons salt
*1 teaspoon ground allspice or baharat spice
*1 teaspoon turmeric
*1/2 teaspoon pepper
*1/4 teaspoon cayenne flakes
*1 teaspoon ground cardamom
*5 whole cloves
*1/2 teaspoon cumin seeds
*1 cinnamon stick
*1 bay leaf
*1 large carrot, diced
*1 lb (500 grams) fresh tomatoes, peeled and chopped
*3 cups water, boiling
*1 prayer to allah
==Recipe==
#Must be made within 30 minutes of prayer.
#Sauté onion in the olive oil till golden.
#Keep heat at medium and add all the spices, stirring and cooking for 3 minutes.
#Add carrots. Cook 5 minutes.
#Add  tomatoes and continue stirring for 10 minutes. 
#Cook until the tomato juices have reduced and are just beginning to dry. You must keep a sharp eye on the pot here.
#Add water carefully, avoiding the steam that will spurt up. Stir the bottom of the pot to loosen anything sticking there.
#Add rice and  raisins.
#Cover with a kitchen towel and then the pot lid. 
#Reduce heat to minimum. 
#Steam for 20-30 minutes.
#Allow the rice to sit off the heat 5 minutes before serving.
#Then enjoy – it’s awesome.
Category:Side Dish Recipes
Category:Basmati rice Recipes
Category:Raisin Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Allspice Recipes
Category:Cinnamon Recipes
Category:Baharat Recipes
Category:Turmeric Recipes
Category:Cardamom Recipes
Category:Bay Leaf Recipes