Mark's Kidney Bean Salad

== Ingredients ==
* 16 oz (1 can) kidney beans, rinsed well or 16 oz (1 can) pinto beans, rinsed well
* 1 celery stalk, diced
* 1 tsp dill pickle, grated
* 2 tsp onion, grated
* 1 egg white, hard-cooked, chopped finely
* romaine lettuce leaves
* ¼ cup Anchovy Yogurt Dressing
== Directions ==
# Mix first 5 ingredients together lightly.
# Arrange on lettuce leaves and top with a spoonful of dressing. 
== Nutritional information ==
Food exchanges per serving: 1 starch/bread exchange + ½ fat exchange 
* cal: 99; cho: 2 mg; car: 15g; pro: 5g; sod: 200 mg; fat: 3g;
Category:Bean Salad Recipes
Category:Diabetic-friendly Recipes
Category:Kidney bean Recipes
Category:Pinto bean Recipes
Category:Romaine lettuce Recipes