Chocolate Chip Peanut Butter Fudge

* About 8 dozen pieces or 3-1/2 pounds candy.
* NOTE: For best results, do not double this recipe.
== Ingredients ==
* 4 	cups 	Sugar
* 1 	jar 	(7 oz) marshmallow creme
* 1 1/2 	cups 	(12-oz can) evaporated milk
* 1 	cup 	REESE'S Creamy or Crunchy Peanut butter
* 1 	tbsp 	butter or margarine
* 1 	cup 	HERSHEY'S semi-sweet chocolate Chips Or HERSHEY'S milk chocolate chips
== Directions ==
# Line 13x9x2-inch pan with foil, extending foil over edges of pan.
# butter foil lightly; set aside.
# Stir together Sugar, marshmallow creme, evaporated milk, Peanut butter and butter in heavy 4-quart saucepan.
# Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes.
# Remove from heat.
# Immediately add chocolate chips, stir until smooth.
# Pour into prepared pan; cool until firm.
# Use foil to lift fudge out of pan; peel off foil.
# Cut fudge into squares.
# Store in tightly covered container in cool, dry place. 
== See also ==
Category:Christmas Candy
Category:Semi-sweet chocolate Recipes
Category:Marshmallow Recipes
Category:Evaporated milk Recipes
Category:Fudge Recipes