Njamma-jamma

==Description==
== Ingredients ==
* a few tablespoons of oil
* two or three cloves of garlic, minced
* one onion, finely chopped
* one-half teaspoon cayenne pepper or red pepper (more or less to taste)
* two or more pounds of greens, stems removed, cleaned, torn or shredded, drained
* one cup water, or chicken broth or chicken stock
* salt to taste
== Directions ==
# Heat oil in a large skillet or pot. 
# Over high heat, sauté onions and garlic for a few minutes. 
# Add cayenne pepper and stir for a minute. 
# Reduce heat.
# Add greens to pot. 
# Cook over medium heat for several minutes. 
# Stir greens often, but otherwise keep the pot covered.
# Add water or broth. 
# Cook over low heat until greens are tender. 
# Add salt if necessary. 
# Serve hot.
Category:Chadian Recipes
Category:Chadian Meat Dishes
Category:Recipes that need photos