Spicy Squid in Wine, Cyprus Style

== Description ==
== Ingredients ==
* 1 lb	Small Squid
* 1/4	cup	olive oil or corn oil
* 3	x	onions, peeled, sliced
* 1/4	cup	vinegar
* 1/2	cup	Dry red wine
* 2	x	cinnamon sticks
* 4	whl	cloves
* 1	x	bay leaf
* 	 	salt & freshly ground pepper
== Directions ==
# Wash and clean the Squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. 
# Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly.
# Heat the oil in a pan, add the Squid, including the tentacles, and onions, and cook slowly until the onions are translucent. 
# Pour the vinegar and wine over the Squid and onions, then add the remaining ingredients and enough water to almost cover the Squid, if necessary. 
# Cook, uncovered, over low heat until the Squid are tender and all the wine has been absorbed, approximately 1 to 1 1/4 hours. 
# Remove the spices and bay leaf. Cut the Squid into bite-sized pieces and serve warm or cold.
Category:Corn oil Recipes
Category:Cypriot Appetizers
Category:Cypriot Recipes
Category:Recipes that need photos
Category:Red wine Recipes
Category:Squid Recipes