Poisson au gril

== Description ==
, along with chicken, is the most commonly eaten meat in the south of Benin. This recipe is a offers a slight variation to basic grilled , with onions adding flavor and complexity.
== Ingredients ==
* 4 * 1 onion, finely chopped
* 1 tbsp ground pepper
* 1 tbsp salt
* peanut oil
* 2 lemons
== Directions ==
# Wash and pat dry the .
# With a knife make several lateral incissions on the .
# Mix the chopped onions with with the salt and pepper and put the mixture into each incission.
# Brush the with the oil and grill until done, turning once.
# Serve with half a lemon.
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Category:Beninese Meat Dishes
Category:Fish Recipes
Category:Recipes that need photos