Emerald Mayonnaise

== Description ==
== Ingredients ==
* 3 tablespoons minced flat-leaf Parsley
* 3 tablespoons minced scallions
* 2 large garlic cloves, crushed
* 4 flat anchovy fillets, drained
* 1 cup Mayonnaise
* 1/2 cup crème fraîche or sour cream
* Juice of 1 large lemon
* salt and freshly ground black pepper
*
*
*
== Directions ==
# Combine the Parsley, scallions, garlic, and Anchovies in a food processor or blender. 
# Add the Mayonnaise, crème fraîche, and lemon juice and process until smooth. 
# Season with salt and a large grinding of black pepper, and chill for 4 to 6 hours or overnight.
#
#
#
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Crème fraîche Recipes
Category:Mayonnaise Recipes
Category:Anchovy Recipes
Category:Recipes that need photos