Israeli Eggplant Salad

== Description ==
Serves 4.
== Ingredients ==
* 2 lbs. Eggplant
* 4 garlic cloves
* 1/4 c. tahini
* 1/4 c. lemon juice
* 6 oz. chopped tomatoes
* 8 oz. chopped green peppers
* 8 scallions, chopped
* 1/4 c. parsley
* 2 tsp. salt
* 1/2 tsp. pepper
== Directions ==
# Wash Eggplant and bake at 500 degrees for 45 minutes-1 hour until very soft. 
# Peel and place in food processor with garlic, tahini and lemon juice. 
# Process until smooth. Add other ingredients with short on-off pulse. 
# Serve chilled.
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Israeli Recipes
Category:Israeli Salads
Category:Recipes that need photos