Plum Dumplings

== Description ==
In Romanian: Galuste cu prune
== Ingredients ==
* 1 lb / 500 g potatoes
* 2 eggs
* 2 – 3 tablespoons flour
* salt
* 1 lb / 500 g plums
* 3 tablespoons butter
* 2 tablespoons bread crumbs
* ½ cup confectioner's sugar
== Directions ==
# Boil well washed potatoes in their jacket.
# When done, peel them and crush with the potato press or grind them.
# Place the potato paste in a bowl and mix with the eggs, flour, one teaspoon of sugar and a little salt.
# Make a three finger thick roll from this paste.
# Cut one finger thick pieces from it.
# Flatten these pieces with your hand and place one pitless plum onto each of them.
# Then roll into a ball with your floured hand.
# When all the dumplings are made, boil in salt water.
# When they rise to the surface, they are done.
# Remove with the slotted spoon and roll in breadcrumbs previously fried in butter, so that each dumpling is completely covered in breadcrumbs.
# Place on a serving plate and powder with vanilla confectioner's sugar.
# Serve warm.
Category:Romanian Appetizers
Category:Dumpling Recipes
Category:Plum Recipes
Category:Potato Recipes
Category:Prune Recipes
Category:Recipes that need photos