Kung-Pao Chicken

== Description ==
Kung Pao Chicken is a classic dish in Chinese cuisine, originating in the Sichuan Province of central-western China. Very popular and famous dish in China.
== Ingredients ==
* 2 chicken drumsticks (or chicken breast may be substituted)
* ½ cup deep-fried peanuts
* 8 dried red chiles
* 1 tablespoon Szechwan peppercorns
* 1 tablespoon chopped garlic and ginger
* oil for cooking 
=== A ===
* 1 tbsp rice wine
* 1 tbsp soy sauce
* 1 tbsp cornstarch mixture
* ½ egg white
=== B ===
* 1 tbsp rice wine
* 2 tbsp soy sauce
* 1 tsp sugar
* 1 tsp vinegar
* 1 tbsp cornstarch mixture
== Directions ==
# Remove bones from drumsticks and cut meat into cubes
# Mix A ingredients and marinate chicken for 10 minutes
# Clean dried chile with wet cloth. Do not wash because water may cause chiles to burst. Remove seeds from dried chiles and cut into sections.
# In wok, add 3 tbsp oil. Stir fry Szechwan peppercorns until fragrant. Remove and add chopped garlic, ginger and dried chiles.
# Add chicken cubes that have been lightly brushed with oil. Stir fry well. 
# Add peanuts, stir well, and serve.
Category:Taiwanese Meat Dishes
Category:Rice wine Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Peanut Recipes
Category:Recipes that need photos