Plum or Apricot Dumplings

== Description ==
== Ingredients ==
* 1 lb/500 g potatoes
* 2 eggs
* 2-3 tablespoons flour
* salt1 lb/500 g plums or apricots
* 3 tablespoons butter
* 2 tablespoons bread crumbs
* 1/2 cup confectioner's sugar
== Directions ==
# Boil well washed potatoes in their jacket. 
# When done, peel them and crush with the Potato press or grind them. 
# Place the Potato paste in a bowl and mix with the eggs, flour, one teaspoon of Sugar and a little salt. 
# Make a three finger thick roll from this paste. 
# Cut one finger thick pieces from it. 
# Flatten these pieces with your hand and place one pit less plum or apricot onto each of them. 
# Then roll into a ball with your floured hand. 
# When all the dumplings are made, boil in salt water. 
# When they rise to the surface, they are done. 
# Remove with the slotted spoon and roll in breadcrumbs previously fried in butter, so that each dumpling is completely covered in breadcrumbs. 
# Place on a serving plate and powder with vanilla confectioner's sugar. 
# Serve warm.
Category:Moldovan Recipes
Category:Moldovan Desserts
Category:Apricot Recipes
Category:Plum Recipes
Category:Potato Recipes
Category:Apricot Desserts
Category:Recipes that need photos