Cypriot Pumpkin and Bulgur Pie

== Ingredients ==
* pie dough with crushed coriander (pâte sablée)
=== Stuffing ===
* 150 g pumpkin cut brunoise
* ½ cup pounded wheat
* 2 shallots finely cut
* ⅓ cup raisins soaked in brandy
* ⅔ cup vegetable broth
* 3 tbsp mint julienned
* 1 cup cilantro leaves
* cilantro oil
* juice of ½ a lemon
* olive oil
* sugar
* salt and pepper
=== Sauce ===
* 1 cup yogurt strained
* ½ garlic clove
* 2 tbs water
* honey
* salt and pepper
== Directions ==
=== Stuffing ===
# To make the stuffing for the pie we sauté the shallots in a little olive oil, and then add the pumpkin, and the pounded wheat and cook for an extra minute.
# We pour in the broth and raisins and cook until all the juices have almost evaporated.
# We season with the sugar, salt and pepper and we fold in the mint.
# We cook the pies in small individual tartlets (6 cm in diameter).
=== Sauce ===
# For the sauce we run all the ingredients in the blender for two minutes and then strain.
# We make a salad with the cilantro leaves, which we dress with the lemon juice and olive oil, and serve it with the pie.
# The cilantro oil goes on the sauce.
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Category:Cypriot Appetizers
Category:Savory pie Recipes
Category:Brandy Recipes
Category:Mint Recipes
Category:Pumpkin Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes
Category:Bulgur Recipes
Category:Cilantro Recipes
Category:Flavoring oil Recipes