Daal Cheela

In Rajasthan its called as'cheela',while in Haryana'pooda'. Served as snacks and as a whole meal. Hot and soft cheela with fresh curd or mint-coriander chutney is just delicious. AND OF COURSE! SERVED WITH A SMILE AND LOVE ENHANCES THE TASTE.
Dr. Suman Agrawal
==Ingredients:==
*Moong daal 1 cup
*Chana daal one-fourth cup
*Salt 1 tsp.
*Green chillies 4
*Ginger 1 inch
*Cumin seeds 1 tsp
*Coriander seeds 1tsp.
*Asafoetida 1 pinch
*Garlic 5-6 cloves
*Dry mango powder(amchoor) half tsp.
*Refined oil 1tsp.
==Directions==
#Wash and soak both daals together for 8hrs. in water.
#Drain and add all ingredients. dosa
#Make a smooth paste in mixer adding water. Its consistency is like dosa paste.
#Heat tawa, grease it and pour 1tbsp.of paste. Fry exactly like dosa
== Contributed by: ==
* Indiancuisineandculture Y-Group
Category:Indiancuisineandculture
Category:Indian Snacks
Category:Dal Recipes