Brie Pizza

== Ingredients ==
* ⅓ cup plus 2 Tbsp. olive oil, divided
* 2 garlic cloves, peeled and minced
* 1 tsp. minced fresh parsley
* ⅛ tsp. red pepper flakes
* 2 lbs. pizza dough
* 2 Tbsp. cornmeal
* 3 cups grape tomatoes, halved lengthwise
* 1 cup toasted pine nuts
* 1 lb. Brie, rind removed, diced
* ¼ cup fresh basil leaves
* 1 cup shredded Gruyère cheese
== Directions ==
* In a saucepan or skillet, warm ⅓ cup olive oil over medium-low heat. Add garlic, parsley, and red pepper flakes. Cook, stirring often, for 4 to 5 minutes or until garlic has softened. Set aside to cool.
* Roll out two circles of dough. Coat deep-dish pizza pans with remaining olive oil and sprinkle with cornmeal. Place dough circles in the pans and press dough up the sides.
* Divide garlic-olive oil mixture over the two pizzas and spread over the bottom of the crust.
* Spread 1½ cups of halved grape tomatoes over each crust, followed by ½ cup of pine nuts. Divide Brie between the two pizzas and distribute evenly over the crusts. Sprinkle fresh basil leaves and ½ cup of Gruyère cheese over each pizza.
* Preheat oven to 400°F. Bake pizzas until crust is light brown and cheese is melted and bubbly, about 15 minutes.
Category:Brie Recipes
Category:Cheese Recipes
Category:Pizza Recipes
Category:Olive oil Recipes
Category:Garlic cloves Recipes
Category:Parsley Recipes
Category:Red Pepper Recipes
Category:Dough Recipes
Category:Cornmeal Recipes
Category:Grape tomato Recipes
Category:Pine nut Recipes
Category:Basil Recipes
Category:Gruyère Recipes