Steamed Chicken with Black Mushrooms

== Ingredients ==
* 3 chicken legs
* 6 dried black mushrooms
* 2 teaspoons of soy sauce
* ½ teaspoon of rice wine
* 1 teaspoon of cornstarch
* 1 teaspoon of water
* 2 teaspoons of minced green onions (scallions)
== Directions ==
# Remove skin from chicken legs and cut them in half.
# Soak mushrooms in water until soft, discard stems and cut the tops in half.
# Mix chicken, mushrooms, cornstarch, and seasonings together in a large bowl.
# Marinate for ½ hour.
# Steam the ingredients over high heat for 20 minutes.
# Turn off heat.
# Sprinkle with green onions.
# Serves three to four.
Category:Taiwanese Meat Dishes
Category:Rice wine Recipes
Category:Shiitake mushroom Recipes
Category:Chicken Recipes
Category:Recipes that need photos