Mexican-style Hot Chocolate

== Description ==
Makes 9 servings, each 8 oz. 
== Ingredients ==
* 2¾ cups non-fat dry milk powder
* ½ cup unsweetened cocoa powder
* ½ cup powdered sugar substitute — not aspartame, it loses sweetness when heated
* 1 tsp ground cinnamon
== Directions ==
# For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon.
# Mix well.
# Cover and store in a cool, dry place up to 8 weeks.
# For each serving, place ⅓ cup of the cocoa mix in a mug.
# Add ⅔ cup boiling water; stir to mix. 
== Nutritional information ==
1 serving = 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 
* 1 milk exchange, ½ fat
__NOTOC__
Category:Cocoa Recipes
Category:Diabetic-friendly Recipes
Category:Hot chocolate and cocoa Recipes
Category:Low-calorie Recipes
Category:Powdered milk Recipes