Cinnamon Butter Cookies

== Description ==
== Ingredients ==
TOPPING:
* 3 tbsp. Baker's Special Sugar
* 1 tbsp. ground cinnamon
COOKIES:
* 2 1/2 cup all-purpose flour
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 1 cup dark Barbados Sugar, packed
* 1/2 cup Baker's Special Sugar
* 1 cup salted butter, softened
* 2 eggs
* 2 tsp. pure vanilla extract
== Directions ==
# Preheat oven to 300 degrees. 
# In a small bowl combine Sugar and cinnamon for topping. Set aside. 
# In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside. 
# In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy. 
# Add the flour mixture and blend at low speed just until combined. Do not overmix. Shape dough into 1" balls and roll each ball in cinnamon-Sugar topping. 
# Place onto ungreased cookie sheets, 2" apart. Bake for 18 to 20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface. 
# Makes 3 dozen cookies.
Category:Barbadian Recipes
Category:Barbadian Snacks
Category:Vanilla extract Recipes
Category:Recipes that need photos