Gluten-free Pasta in Spicy Peanut Sauce

== Description ==
Serves 4. 
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== Ingredients ==
* 1 pound gluten-free spaghetti or linguine (Deboles, Thai Kitchen, or Tinkyada)
* 2 tablespoons peanut oil
* 1 small red onion, peeled and minced
* 6 garlic cloves, minced
* 1 teaspoon good curry powder (as hot as you prefer)
* pinch of cayenne pepper, or more, for desired heat
* ⅔ cup all natural peanut butter
* 1 tablespoon brown sugar
* 1 tablespoon wheat-free tamari sauce
* 3 tablespoons rice or apple cider vinegar
* 1½ cups hot gluten-free vegetable (or chicken) broth
* sea salt and freshly ground white pepper, to taste
=== Garnishes ===
* 4 green onions, chopped
* flaked coconut
* chopped peanuts
== Directions ==
# Bring a large pot of salted, fresh water to a rolling boil and (following the cooking directions on the pasta package) cook the pasta to al dente, firm but tender to the bite.
# Rinse and set aside in a warmed serving bowl.
# Meanwhile, heat the oil in a saucepan over medium heat, and sauté the onion for about 5 minutes until softened.
# Add the garlic, curry powder and cayenne and stir 1 minute.
# Add the peanut butter, brown sugar,tamari sauce, and vinegar, and stir to make a smooth paste.
# Slowly begin adding the heated broth, stirring or whisking to blend.
# Heat through gently.
# Taste for seasoning adjustments, and add salt and pepper to taste.
# Pour the peanut sauce on the noodles and toss well.
# Serve at the table, and offer small bowls of chopped green onions, flaked coconut and chopped fresh peanuts for garnish.
# Add more nutrition by tossing in cooked vegetables, tofu, shrimp, leftover chicken pieces, etc.
Category:Gluten-free Recipes
Category:Coconut Recipes
Category:Brown sugar Recipes
Category:Peanut butter Recipes
Category:Spaghetti Recipes
Category:Red onion Recipes
Category:Linguine Recipes