Crockpot Lentils

==Description==
Lentils with Cheese and tomatoes and carrots and peppers and celery. This Lentils recipe is made in the crockpot. 
=== Ingredients ===
* 1 pound Lentils, rinsed and picked over
* 2 cups chopped onions
* 2 cloves garlic, minced
* 2 cups canned tomatoes, chopped, with liquid
* 2 1/2 cups chicken or vegetable broth
* 2 large carrots, sliced
* 1/2 cup sliced celery
* 1 bell pepper, chopped
* 2 tablespoons fresh chopped parsley
* 1 dried bay leaf
* 1/2 teaspoon salt
* 1/8 teaspoon ground marjoram
* 1/8 teaspoon leaf sage, crumbled
* 1/8 teaspoon dried leaf thyme
* 8 ounces shredded Cheddar Cheese
== Directions ==
# Place all ingredients, except the Cheese, in the slow cooker and cook on the HIGH setting for 2 1/2 to 3 hours, or until the Lentils are tender. 
# Stir in the Cheese until it is melted. 
# Serve hot, topped with more Cheese, if desired.
Category:Crockpot Recipes
Category:Lentil Recipes
Category:Vegetarian Main Dish Recipes