Peanut Chocolate Parfait Dessert

== Description ==
Contributed by Lilly at Catsrecipes Y-Group
* Source: Pillsbury ® Bake-Off Contest 32
* 16 Servings
== Ingredients ==
=== Crust ===
* 1 (18.25-oz) box Pillsbury ® Moist Supreme Butter Recipe chocolate cake mix
* ½ cup margarine or butter, melted
* ¼ cup milk
* 1 egg
* ¾ cup peanuts
=== Filling ===
* ¾ cup peanut butter
* 1½ cup powdered sugar
* 1 (8-oz) pkg cream cheese, softened
* 2½ cup cold milk
* 1 (8-oz) tub frozen whipped topping, thawed
* 1 (5.1-oz) box vanilla pudding and pie filling mix
=== Topping ===
* ½ cup peanuts
* 1 (1.55-oz) bar milk chocolate, chilled, grated
== Directions ==
# Heat oven to 350°F.
# Grease and flour bottom only of 13"x9" pan.
# In lg bowl, combine all crust ingredients at med speed until well blended.
# Spread evenly in prepared pan.
# Bake at 350°F for 20 – 25 minutes. Do not overbake.
# Cool.
# In a small bowl, combine peanut butter and powdered sugar at low speed until crumble; set aside.
# In a large bowl, beat cream cheese until smooth.
# Add milk, whipped topping and pudding mix; beat at low speed w minutes until well blended.
# Pour ½ of cream cheese mixture over cooled, baked crust; spread evenly.
# Sprinkle with ½ of peanut butter mixture.
# Repeat with remaining cream cheese and peanut butter mixtures.
# Sprinkle with ½ cup peanuts; gently press into filling.
# Sprinkle with grated chocolate.
# Cover; refrigerate or freeze until serving.
# Store in refrigerator or freezer.
__NOTOC__
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Cake Recipes
Category:Peanut Recipes
Category:Peanut butter Recipes
Category:Cream cheese Recipes
Category:Nondairy topping Recipes
Category:Instant pudding Recipes
Category:Milk chocolate Recipes