Rhubarb Fool

==Ingredients==
* 1½ lb or 600 g rhubarb
* 5½ oz or 170 g brown sugar
* ¼ tsp ground cloves
* juice and rind of ½ orange
* ½ tsp vanilla extract
* 8 fl oz or 250 ml cream
* 1 tbsp sugar
* Grand Marnier to taste 
==Directions==
# Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel. 
# Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick puree. 
# Add the vanilla extract.
# Transfer to a bowl and leave to cool in the fridge. 
# Whip the cream with the sugar and Grand Marnier. 
# Fold into the cold rhubarb mixture. 
# Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.
Category:Cobbler Recipes