Wyoming Blackberry Jam Cake with Caramel Frosting

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 cups cake flour
* ½ teaspoon salt
* 1 teaspoon cinnamon
* ¼ teaspoon ground cloves
* ¼ teaspoon allspice
* 2 sticks butter
* 2 cups granulated sugar
* 1 teaspoon baking soda
* 1 cup buttermilk
* 6 eggs
* 2 cups seedless blackberry jam
=== Caramel Frosting ===
* ¾ cup firmly packed brown sugar
* ¼ cup granulated sugar
* ½ cup milk
* 1 tablespoon butter
== Directions ==
# Stir together flour, salt and spices.
# Cream butter and sugar together well then add in the sifted flour mix and blend well.
# Stir the soda into the buttermilk and add into the mixture and stir again.
# Add eggs one at a time mixing well after each then add the jam and mix in thoroughly.
# Bake in three greased and floured cake pans for 30 minutes.
# When cool frost in between layers and sides and top of cake.
# To make frosting boil brown sugar, sugar and milk until syrup forms a soft ball in cold water then add butter and cool to lukewarm.
# Beat until thick and creamy. 
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Category:Brown sugar Recipes
Category:Buttermilk Recipes
Category:Cake Recipes
Category:Cathy's Recipes
Category:Egg Recipes
Category:Preserves and jam Recipes