Italian Veggie Toss

Italian Veggie Toss
1 bottle Italian salad dressing (8 oz)
1 t. cayenne pepper sauce (Tabasco)
1 T. sugar
1 can artichoke hearts, drained and quartered (14 oz)
1/2 pound fresh mushrooms, halved
1 medium red onion, thinly sliced and separated into rings
In a large bowl, combine the dressing cayenne pepper sauce, and sugar. Mix well. Add remaining ingredients. Toss to mix well. Cover and chill for at least 2 hours before serving. Serves 4 to 6
Note: You can substitute 2 drained 4 oz. cans of button mushrooms for the fresh mushrooms, if you'd like.
Source: Mr. Food
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes