Senegalese Soup

== Description ==
== Ingredients ==
* 1 Tbsp. butter or margarine
* 2 Tbsp. finely chopped Onion
* 3 Tbsp. all-purpose flour
* 2 tsp. curry powder
* 2 cans (14 1/2 oz. each) chicken broth
* 2 Tbsp. fresh lime juice
* 1/4 cup honey
* 1 cup whole kernel corn, fresh or frozen
* 1 cup whole milk
* 1/2 lb. cooked bay Shrimp
* as needed, salt
== Directions ==
# In medium saucepan, melt butter over medium heat. Add Onion; cook and stir 3 to 5 minutes or until onions are tender. Stir in flour and curry powder; cook and stir 1 minute. Whisk in chicken broth, lime juice and honey. Bring to a boil; stir in corn. Reduce heat and simmer 3 minutes. Remove from heat; stir in milk and Shrimp. Season with salt, if desired. Transfer soup to bowl; cover and refrigerate at least 2 hours, until well-chilled.
# 4 cups water 3 oz. ground Turkey 9 oz. pumpkin filling 21/2 oz. green peas 3 oz. carrot, diced 21/2 oz. canned corn, drained
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Curry Recipes
Category:Honey Recipes
Category:Lime juice Recipes
Category:Pea Recipes
Category:Pumpkin Recipes
Category:Recipes that need photos
Category:Senegalese Recipes
Category:Senegalese Soups