Sutli Non

== Description ==
Uzbek flat bread
== Ingredients ==
* 1 kg or 7½ cups flour
* 30 g (1 oz) yeast
* 1 – 2 cups milk
* 3 tablespoons oil
* salt
== Directions ==
# Dilute yeast in warm milk.
# Mix in little sifted flour and oil.
# Add the rest of the flour and salted water as necessary.
# Knead dough and let stand covered in warm place.
# Divide dough into 150 – 200g (5 – 7 oz) pieces and roll into balls.
# Flatten into round bread, 2 cm (¾ in) at edges and 1 cm (⅖ in) in the center.
# Make a pattern in the center with a chekish.
# Sprinkle water on the underside and bake in a tandoor or an oven.
Category:Uzbek Vegetarian
Category:Uzbek Snacks
Category:Recipes that need photos
Category:Flatbread Recipes
Category:Milk and cream Recipes