Apple-Raisin Pie

==Description==
==Ingredients==
* prepared graham cracker crust
* 6 medium Apples (any cooking or all-purpose variety), peeled, cored and sliced
* 1 cup apple juice
* 1 cup Raisins
* 2 Tbs. unbleached all-purpose flour
* 3/4 cup almond milk, vanilla-flavored rice milk or vanilla-flavored soy milk
* 2 Tbs. light brown sugar
* 1/2 tsp. ground ginger, plus more for dusting
* 1/2 tsp. ground cinnamon, plus more for dusting
==Directions==
# Bake crust according to package directions; set aside to cool on a wire rack.
# Meanwhile, in large saucepan, combine Apples and apple juice. 
# Cover and cook over medium heat until Apples are tender but not mushy, stirring occasionally, about 10 minutes.
# Stir in Raisins, then gradually sprinkle in flour, stirring well. 
# Slowly stir in almond milk, then stir in brown sugar, ginger and cinnamon. 
# Cook uncovered, stirring often, until mixture is slightly thickened, about 3 minutes. 
# Remove from heat and let cool to room temperature.
# Just before serving, pour Apple mixture into cooled crust and pat in place. 
# Dust with ginger and cinnamon, cut into wedges and serve.
== See also ==
Category:Almond milk Recipes
Category:Apple Recipes
Category:Apple juice Recipes
Category:Brown sugar Recipes
Category:Fruit pie Recipes
Category:Light brown sugar Recipes
Category:Raisin Recipes
Category:Rice milk Recipes
Category:Soy milk Recipes