Garlic Potatoes

Garlic Potatoes
3 lbs. cooked potatoes, cubed (peeled or unpeeled�baked works too)
6 cloves garlic, crushed
2 tsp. Kosher salt
1 tsp. freshly cracked pepper
2 tsp. dried oregano
6 Tbs. olive oil
Spray a large sheet of aluminum foil (or a foil cooking bag) with
nonstick spray. Drizzle with 2 tablespoons oil. Center potatoes on
foil and top with garlic, salt, pepper, oregano and remaining oil.
Bring up ends and seal tightly around edges. Shake a bit to evenly
distribute ingredients. Place over indirect heat on charcoal or gas
grill, turning every 15 minutes or so until heated through, about 30-40
minutes.
Alternately, place on a baking sheet and bake at 350 for 30 minutes
until heated through, turning once or twice. Cut open foil and empty
into serving dish, stirring before serving. Also delicious cold.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes