Soupe aux Lentilles et Légumes

== Ingredients ==
* 225 g sweet potato, peeled and diced
* 225 g carrots, peeled and diced
* 2 onions, sliced
* 225 g green cabbage, shredded
* 300 g brown lentils
* 225 g green French beans
* 600 ml vegetable stock
* ½ tsp salt and freshly ground black pepper, mixed
* 2 tbsp extra virgin olive oil
== Directions ==
# Heat the oil in a pan and then add onions and lentils.
# Make sure they are well coated in the oil and add stock. Simmer for 20 minutes until lentils are very soft.
# Add the rest of the vegetables and seasoning.
# Simmer for a further 15 minutes until lentils are puréed.
# Serve with crusty bread slices.
Category:Brown lentil Recipes
Category:Burundian Soups
Category:Green cabbage Recipes
Category:Lentil Soup Recipes
Category:Recipes that need photos
Category:Sweet potato Recipes
Category:Vegetable stock and broth Recipes