Tori Donburi Grilled Chicken with Sweet Soya Sauce over Rice

Ingredients:
-         
1-piece boneless
chicken thigh
-         
50ml Japanese
soya sauce
-         
50ml mirin
-         
50ml cooking
sake 
-         
10g white sugar
-         
10g green
onion
-         
1 bowl of
rice
-         
Vertically
cut Nori seaweed
Slice the chicken thigh
in horizontal directions and place on grill top until fully cooked.
For the teriyaki sauce
that goes with the chicken, add in soya sauce, sugar, sake, and mirin into the
pan on fire and keep stirring until the sauce gains a thick consistency.
Place the cooked
chicken in the bowl of rice and pour the cooked teriyaki sauce on it. Finish it
off with sprinkling the chopped green onion and seaweed on top. Your Tori
Donburi is now ready to be served.