Croatian Ajvar

==Description==
6 servings
===Ingredients===
* 2 lg Eggplants
* 6 lg Red or green sweet peppers
* salt
* pepper
* 1 garlic clove; minced
* 1 lemon; juiced
* 1/2 c oil, preferably olive oil
* parsley; minced
===Directions===
Bake Eggplants and sweet peppers at 350 F until tender when pierced with a
fork. Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon
juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well. Pile into a glass dish and sprinkle with parsley.
===Other Links===
==See also==
Category:Croatian Appetizers
 Category:Appetizers
 Category:Recipes
Category:Croatian Recipes
Category: Roasted Sweet pepper Recipes
Category: Sweet pepper Side Dish Recipes
category:Lemon Recipes
Category:parsley Recipes
category:olive oil Recipes
category:parsley Recipes
category:pepper Recipes
category:garlic Recipes
category:lemon Recipes
category:clove Recipes
category:salt Recipes
category:oil Recipes
category:olive oil Recipes
category:parsley Recipes
category:pepper Recipes
category:garlic Recipes
category:lemon Recipes
category:clove Recipes
category:salt Recipes
category:oil Recipes
category:sweet pepper Recipes
category:Eggplant Recipes