Leeks with Pork

== Description ==
In Romanian: Praz cu carne de porc
== Ingredients ==
* 1 lb / 500 g pork
* 1 bunch leeks
* 1 tablespoon tomato paste
* ½ teaspoon sugar
* 1 tablespoon lard
* salt 
== Directions ==
# Fry the meat pieces until brown.
# Cover with water, add a little salt and let boil until the meat is tender.
# During this time, clean the leeks, slice them and blanch.
# Arrange the drained leeks on top of the meat, add the tomato paste and sugar and let boil for 10 – 15 minutes on top of the range.
# Then place in the oven and leave it until the sauce is thickened.
Category:Romanian Meat Dishes
Category:Leek Recipes
Category:Pork Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos