Tomato and Capsicum Salad

== Description ==
== Ingredients ==
* 1 (200 	 g) medium red capsicums
* 1 (200 	g) medium green capsicum
* 2 (150 	g) medium egg tomatoes
* 40 	ml lemon juice
* 1 	teaspoon ground cumin
* 40 	ml extra virgin olive oil
* 1/2 	cup finely chopped parsley
* 1 	teaspoon salt
== Directions ==
# Quarter the capsicums, and remove the saeeds and membranes.
# Roast under a grill (broiler) or in a very hot oven until the skin blackens and blisters.
# Place in a paper or plastic bag for about 10 minutes.
# Peel.
# Chop the capsicum coarsely.
# Drop the tomatoes into boiling water, count to ten, then drain and refresh in cold water.
# Peel and seed, then chop coarsely.
# Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well.
Category:Somali Recipes
Category:Somali Salads
Category:Recipes that need photos