Bordertown Burgers with Spicy Onions

Bordertown Burgers with Spicy Onions
1 tablespoon vegetable oil 
1 large sweet onion, halved and thinly sliced 
4 tablespoons TABASCO� brand Chipotle Pepper Sauce, divided 
1 tablespoon Worcestershire sauce 
1 1/2 pounds lean ground beef 
1/4 cup chopped fresh cilantro 
1/4 cup chopped green onion 
1 teaspoon salt 
4 slices Monterey Jack cheese 
4 hamburger buns, toasted 
Mixed baby greens 
Heat oil in a large skillet over medium-high heat; add onion and cook 
5 minutes or until golden brown, stirring often. Stir in 1 tablespoon 
TABASCO� Chipotle Sauce and the Worcestershire sauce; mix well and 
remove from heat.
Combine ground beef, cilantro, green onion, salt and the remaining 3 
tablespoons TABASCO� Chipotle Sauce; mix well and shape into 4 
burgers. Grill over medium-high heat to desired doneness, about 3 
minutes per side for medium-rare. Top each burger with a slice of 
cheese and grill just until melted. Place on buns and top with spicy 
onions and baby greens.
Makes 4 servings. 
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC