Chicken Marinade

Chicken Marinade
1/4 C. Worcestershire sauce
2 T. soy sauce
1/8 t. garlic, minced
celery salt to taste
black pepper to taste
Mix all ingredients. Cover, and refrigerate for 30 minutes before 
using.
For grilled or broiled chicken, pour marinade over 2-3 lb. of chicken 
pieces. Refrigerate for 4 hours or more. Do not re-use marinade.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes