Rolmops

==Description==
Herring wrapped around a pickle and "pickled" with Onion, pepper, lemon and seasonings. 
===Ingredients===
* 6 whole Herring fillets 
* 1 Onion, sliced and slices quartered 
* 1 bay leaf 
* 4-6 peppercorns 
* 1 small mild pepper or hot pepper 
* 3 slices lemons 
* 12 small pickles (sour or dill) 
* 1 cup vinegar 
* 1 cup water 
* 1 teaspoon salt 
===Directions===
Sterilize a one quart jar. Soak Herring in water overnight. Clean Herring, remove head, leaving skin. Cut in half down belly, remove bones. Each Herring will yield two filets. Wrap each Herring filet around a pickle. Fasten with a toothpick. Place Herring rolls in the jar, along with the Onion, pepper, lemon, bay leaf and peppercorns. Mix vinegar, water and salt. Pour over contents in jar. Seal jar tightly. 
Place a label with the date on the jar. Refrigerate for at least a week before using. 
Will keep up to six weeks in the refrigerator. 
===Other Links===
==See also==
Category:Dutch Appetizers Category:Appetizers
 Category:Recipes
Category:Dutch Recipes
Category:Dutch Fish Dishes
category:Lemon Recipes
Category:Bay Leaf Recipes
Category:Herring Recipes
category:chile Recipes
category:bay leaf Recipes
category:Herring Recipes
category:vinegar Recipes
category:pepper Recipes
category:lemon Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:chile Recipes
category:bay leaf Recipes
category:Herring Recipes
category:vinegar Recipes
category:pepper Recipes
category:lemon Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:dill Recipes