Barbecued Alligator Tail

* Barbecued Alligator Tail
* 4 alligator tail steaks, about 3/4 inch thick 
* milk, for marinade 
* 1/2 teaspoon fresh ground black pepper 
* 1/4 teaspoon cayenne pepper 
* 1 tablespoon rosemary 
* red pepper flakes 
* 4 servings
* 4 hours 30 minutes
# Place milk in a deep bowl, add pepper flakes and rosemary. 
# Season meat with black and cayenne peppers. 
# Place meat in the bowl, add milk as needed to cover. 
# Let marinate 3-4 hours. 
# Remove meat from marinade, discard marinade. 
# Pat the meat dry and re-season, if desired, with black and red peppers. 
# Add salt to taste. 
# Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side. 
# Brush with oil again when turning.
Category:American Meat Dishes
Category:Rosemary Recipes