Canadian Goose

===Description===
Canadian Goose, what can be said more ? Those who like a well-prepared meatdish with fine ingredients will be in heaven with this recipe ! Enjoy 
 
===Ingredients===
 
* 1/3 c. dry red wine
* 2/3 c. beef broth
* 1/2 tsp. tarragon
* 1/2 tsp. thyme
* 1 Canadian Goose
* 1 med. Onion
* 1 stalk celery
* salt 
 
===Directions===
Combine the first 4 ingredients. Marinate the Goose for 2 or 3 hours in this mixture. Quarter the Onion and cut celery stalk into 3 pieces. Place into cavity of Goose. (This takes away the wild flavor.) Sprinkle Goose with salt and place into roaster, breast side down. Pour marinade over Goose. Cover and bake at 325 degrees for 2-2 ½ hours or until tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes.
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Meat Dishes
Category:Canadian Recipes
Category:lovage Recipes
Category:tarragon Recipes
Category:thyme Recipes
Category:Onion Recipes
category:beef broth Recipes
category:tarragon Recipes
category:celery Recipes
category:Goose Recipes
category:thyme Recipes
category:Onion Recipes
category:salt Recipes
category:red wine Recipes