Chinese Tea Leaf Eggs

Category:Chinese Appetizers 
==Description==
===Ingredients===
*8 eggs 
*1 teaspoon salt 
*3 cups water 
*1 tablespoon soy sauce 
*1 tablespoon black soy sauce 
*1/4 teaspoon salt 
*2 tablespoons black tea leaves 
*2 pods star anise 
*1 (2 inch) piece cinnamon stick 
*1 tablespoon tangerine zest 
===Directions===
1. Combine eggs and salt together in a small pan and fill with cold water. Once the water begins to boil , lower heat , and allow to cool for 20 minutes. Once the eggs have cooled down crack the shells.
Mix 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest in a large pot. After the water is boil , remove it from the heat and add the cracked eggs. Let the eggs sit for eight hours. 
===Other Links===
==See also==
Category:Chinese AppetizersCategory:Appetizers
 Category:Recipes
Category:Chinese Recipes
Category:Star anise Recipes
Category:Cinnamon Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Star anise Recipes
Category:Cinnamon Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Recipes that need photos