Hot Mushroom Turnovers

==Description==
* Yield: 3 dozen turnovers
==Ingredients==
* 1 8oz. package cream cheese, softened
* 1/2 cup butter or margarine, softened
* 1 1/2 cups all-purpose flour
* 1/4 lb fresh mushrooms, minced
* 1 medium onion, minced
* 1 1/2 tbsp butter or margarine, melted
* 2 tbsp sour cream
* 1 tbsp all-purpose flour
* 1/2 tsp salt
* 1/8 tsp dried whole thyme
* 1 egg, beaten
==Directions==
# Combine cream cheese and 1/2 cup butter in a medium bowl, stirring well. Add 1 1/2 cups flour, stirring until smooth. Shape dough into a ball, and cover with plastic wrap. Chill for an hour.
# Saute mushrooms and onion in 1 1/2 tbsp butter in a heavy skillet over low heat until tender, stirring frequently. Remove from heat, and stir in sour cream and next 3 ingredients. Set aside.
# Roll pastry to 1/8" thickness on a lightly floured surface. Cut with a 3" cookie cutter. Place 1/2 tsp mushroom mixture in the center of each circle. Brush edges of circle with egg, fold dough in half, pressing to seal edges. Crimp edges and prick the top with a fork. Brush tops with remaining egg.
# Place turnovers 1 inch apart on ungreased baking sheets. Bake at 450 degrees for 12 minutes or until golden brown. Serve immediately.
Category:Mushroom Recipes