Sweet Ginger Crisp

==Description==
Makes 8 servings.
===Ingredients===
* 1/3 cup maple syrup 
* 1/4 cup lemon juice 
* 3 tablespoons water 
* 1 teaspoon vanilla extract 
* 4 cups sliced unpeeled Apples 
* 3 cups cooked brown rice 
* vegetable cooking spray 
* 2 tablespoons all-purpose flour 
* 2 tablespoons brown sugar, packed 
* 1 teaspoon allspice 
* 2 tablespoons butter or margarine 
* 3/4 cup coarsely crushed gingersnap cookies (about 10 cookies) 
* 1 cup (8 ounces) nonfat vanilla yogurt, divided 
== Directions ==
#Combine maple syrup, lemon juice, water and vanilla in large bowl. 
#Stir in Apples and rice. Spoon into casserole coated with cooking spray. 
#Combine flour, brown sugar and allspice in small bowl; cut in butter until crumbly. 
#Stir in gingersnaps. Sprinkle over Apples and rice. Bake covered in 400 degree oven 35 minutes. 
#Remove cover, bake 10 minutes more or until top is golden brown and Apples are tender. 
#Serve warm, topping each serving with 1 tablespoon yogurt. 
==See also==
Category:Cookie Recipes