Tuna Cheese Salad

== Ingredients ==
* 7 oz (1) can tuna, water packed
* ¼ cup American, cheddar or ¼ cup colby cheese
* 1½ tbsp sweet gherkins, finely chopped
* ½ cup celery, chopped finely
* ½ cup skim milk mayonnaise or ½ cup light mayonnaise
* few strips green pepper When I can get red and yellow peppers at a decent price, I would use all three colors in the salad. 
== Directions ==
# Drain tuna; flake with fork into small pieces.
# Cut cheese into ¼" cubes.
# Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well.
# Cover bowl and chill 1 hour or longer.
# Serve on crisp lettuce, garnished with thin strips of green pepper. 
== Notes ==
== Nutritional information ==
* food exchanges pre serving: 1 medium-fat meat exchanges + 1 vegetable exchange
* cal: 251; cho: 5g; pro: 23g; fat: 15g; sod: 552mg; cho: 113mg
* low-sodium diets: substitute low-sodium cheese. omit salt from skim milk mayonnaise.
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Category:American cheese Recipes
Category:Cheddar Recipes
Category:Colby Recipes
Category:Diabetic-friendly Recipes
Category:Green bell pepper Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes
Category:Seafood Salad Recipes
Category:Tuna Recipes