Dulce de Mamon

== Description ==
== Ingredients ==
* 1 kilo of Mamon fruit
* 800 gr. Sugar 
* a spoonful of lime juice.
== Directions ==
# Peel, remove the seed and cut to pieces. 
# Place fruit pieces mixed with lime and sugar into a pot and let it rest for half an hour. 
# Bring mixture to boil (keep stirring!) and simmer (stirring!) until right consistency. 
# Put in clean (confiture) jars, close them firm immediately and put them upside down until cooled down
# Instead of 4: Put in a bowl, let cool down. Enjoy!
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Category:Paraguayan Recipes
Category:Mamoncillo Recipes
Category:Paraguayan Desserts
Category:Lime Recipes
Category:Recipes that need photos