Faux Tuna Cakes

== Description ==
== Ingredients ==
* 15-1/2 oz. can Chickpeas, rinsed and drained
* 12 oz. box of firm silken tofu
* 1 Tbsp. lemon juice
* 1 tsp. granulated garlic (or 1-2 cloves fresh garlic, pressed)
* 1 Tbsp. old bay seasoning
* salt and pepper to taste
* 12 oz. can of Tuno
* 2 pieces bread, crusts removed, cubed (the original recipe called for white, but I used a grainy whole Wheat with success)
* flour
* Bread crumbs, cornmeal, or ground-up fritters
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== Directions ==
# Blend Chickpeas and tofu in a food processor, then mixing in lemon juice, garlic, old bay, salt, and pepper.
# Strain/press the Tuno to get rid of as much excess water as possible, then combine it with the Chickpea/tofu mix.
# Fold in the cubed bread and a little flour at a time until it starts to become a bit sticky.
# Grab a handful, roll it in breadcrumbs/cornmeal/fritters, and form into a patty.
# Pan fry or deep fry the patties until crispy on the outside.
== See also ==
Category:Chickpea Recipes
Category:Cornmeal Recipes
Category:Silken tofu Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Wheat Recipes