Baked Cheese Pastry

==Ingredients==
* 12 sheets of phyllo Pastry
* 450g/1 lb Bulgarian white cheese or feta
* Plenty of Melted butter
* 4 eggs
* 240ml/8fl.oz. soda water
* salt
==Directions==
# Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter a wide deep ovenproof dish.
# The dish should preferably be the same length and width as a sheets of phyllo.
# Place a sheet of phyllo pastry in the bottom of the prepared dish, bush with melted butter then sprinkle with some of the crumbled white cheese.
# Continue the layers in the same way, ending with a layer of buttered pastry.
# Place the eggs, salt, and soda water in a mixing bowl and beat well then slowly pour the mixture over the layered Cheese/pastry.
# Set aside for 10 minutes then bake for about 40 minutes until slightly risen and browned.
# Remove from the oven and set aside to cool for about 30 minutes before serving.
Category:Bulgarian Recipes
Category:Bulgarian Desserts
Category:Cream cheese Recipes
Category:Soda water Recipes
Category:Phyllo Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:Ethnic and Regional Pastries
Category:Recipes that need photos