Mini Crab Cakes with Roasted Red Pepper Sauce

== Description ==
Makes 2 dozen cakes and 1 cup sauce. 
== Ingredients ==
* 2 eggs, lightly beaten
* 1 tablespoon plus 1 teaspoon seafood seasoning, divided
* 1 pound crabmeat, shredded
* 3 cups cooked medium-grain rice
* ¾ cup roasted garlic mayonnaise
* ¼ cup roasted red peppers, pureed
* 2 to 3 tablespoons vegetable oil, divided 
== Directions ==
# Combine eggs and 1 tablespoon seafood seasoning in medium bowl; whisk until blended.
# Stir in crabmeat and rice.
# Form 2 tablespoons mixture into 2½-inch patty; repeat with remaining mixture.
# Heat 1 tablespoon oil in large, heavy skillet over medium-high heat.
# Add crab cakes in batches; cook about 2½ to 3 minutes on each side or until browned.
# Add more oil to skillet as necessary.
# Drain well on paper towels.
# Serve hot or at room temperature with roasted red pepper mayonnaise.
# Roasted red pepper mayonnaise: combine mayonnaise, roasted red peppers and remaining 1 teaspoon seafood seasoning; mix well.
Category:American Appetizers
Category:American Snacks
Category:Crab Recipes
Category:Mayonnaise Recipes
Category:Medium-grain rice Recipes
Category:Red bell pepper Recipes
Category:Seafood appetizer Recipes