Stuffed crabs and gratin of chayotes

== Description ==
== Ingredients ==
* 2 cooked crabs
* 1 Onion
* 1/2 glass of soft bread crumbled in some milk
* thyme, bay leaf, parsley, salt, chilli (optional)
* A few drops of lime
* A little olive oil
* Breadcrumbs
== Directions ==
# Open the crabs, remove the inside and collect the meat caught in the cartilage.
# In the olive oil, brown the minced Onion, crab, herbs and the soaked bread. Then, add the salt and the lime.
# Stir over a low heat so as to dry up the mixture, which needs to be quite compact.
# Pour the mixture in the crabs’ shells and sprinkle the breadcrumbs.
# Brown for a while in the oven.
Category:Chile leaf Recipes
Category:Lime Recipes
Category:Martiniquais Meat Dishes
Category:Martiniquais Recipes
Category:Recipes that need photos
Category:Thyme Recipes