Sweet Potato Wedges with Rosemary

== Description ==
* Cook Time: 15 minutes to prep, 30 minutes to bake 
* Serves: 6
== Ingredients ==
* 2 lbs sweet potatoes 	
* 1 - 2 teaspoons vegetable oil
* sprinkle of lemon juice and rosemary
== Directions ==
# Wash and cut sweet potatoes into sticks or wedges.
# Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
# Bake about 30 minutes at 375 °F, or until browned and tender. You may want to turn potatoes over half way through baking time.
# Sprinkle with lemon juice, if desired. 
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Category:Rosemary Recipes
Category:Sweet potato Recipes
Category:Vegetarian Side Dish Recipes