Oatmeal Pie Crust

== Ingredients ==
* ¾ cup flour
* ½ cup quick rolled oats
* ½ tsp salt
* 4 tbsp vegetable oil
* 3 to 4 tbsp ice water
== Directions ==
# Combine flour, rolled oats and salt in mixing bowl.
# Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
# Add ice water slowly until mixture begins to form a ball.
# Pat into 9 inch pie plate.
# Bake according to filling recipe.
# For baked pastry shell: prick pastry with fork in several places.
# Bake at 400°F 10 minutes until light golden brown. 
== Nutritional information ==
Per ⅙ pie crust without filling :
* 162 calories | 15 g carbohydrate | 3 g protein | 10 g fat
* 1 starch choice, 2 fats & oils choices 
Category:Low-calorie Recipes
Category:Pie crust Recipes
Category:Rolled oats Recipes
Category:Wheat flour Recipes