Bacon-wrapped Meatballs

==Description==
Contributed by World Recipes Y-Group
==Ingredients==
* ½ pound ground beef
* ¼ cup cold water
* 2 teaspoons minced onions
* ½ teaspoon salt
* ¼ teaspoon seasoned pepper
* 4 slices bacon — cut in half crosswise
==Directions==
# Combine first 5 ingredients, mixing well; shape into 8 meatballs.
# Roll bacon pieces around meatballs, and secure with toothpicks.
# Sauté over medium heat until bacon is crisp and brown; drain off fat.
# If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
# Enjoy. 
Category:World Recipes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Bacon Recipes