Milk Sauce

== Description ==
In Romanian: Sos de lapte (Bechamel). This sauce is served with meat as well as with vegetables.
== Ingredients ==
* 1½ cups milk
* 1 tablespoon flour
* 1 tablespoon butter
* salt
== Directions ==
# The sauce may be prepared with fried or unfried flour.
=== Fried flour version ===
# If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
# Add salt to taste and simmer for 10 minutes.
# Serve warm.
=== Unfried flour version ===
# If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
# Salt to taste and simmer, constantly stirring, for 10 minutes.
# Serve warm.
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Category:Moldovan Appetizers
Category:Romanian Appetizers
Category:Sauce Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos