Vegetarian Irish Peasant Lunch

== Description ==
This quick and easy to prepare vegetarian dish can be eaten with brown mustard.
== Ingredients ==
* 1 green cabbage
* 1 red potato
* ½ onion
* 1½ cup water
* seasonings
== Directions ==
# Cut cabbage into approximately ½-inch strips.
# Cut potato in small cubes.
# Slice onion.
# Place cabbage, potato and onion on a saucepan with 1½ cup water.
# Cook vegetables until potato is soft.
# Add salt and pepper or any seasoning of your choice.
Category:Green cabbage Recipes
Category:Irish Vegetarian
Category:Lunch Recipes
Category:Mustard seed Recipes
Category:Red-skinned potato Recipes
Category:St. Patrick's Day Recipes