Coq au Vin

== Ingredients ==
* 2 boneless chicken breast, halves
* 4 tsp low-fat margarine
* ⅛ tsp garlic powder
* ⅛ tsp dried leaf thyme
* ⅛ tsp lemon pepper
* ½ tsp minced chives
* 1 tbsp chopped fresh parsley
* 1 tbsp all purpose flour
* 4 oz mushrooms, sliced
* 4 oz pearl onions
* ¼ cup white wine
== Directions ==
# Preheat oven to 350°F.
# Rinse chicken and pat dry.
# Melt 2 tsp margarine in a large non-stick skillet over medium heat.
# Add garlic powder and herbs; stir together 30 seconds.
# Dredge chicken in flour.
# Add to skillet and cook until brown on both sides.
# Remove to a small casserole; set aside.
# Add remaining 2 tsp margarine to skillet.
# Add mushrooms and onions; saute until golden.
# Add to casserole.
# Pour wine into skillet and scrape up browned pieces.
# Pour over chicken.
# Bake, covered, 50 to 60 minutes or until tender. 
== Nutritional information ==
* Calories: 193 | fat: 5g
Category:Low-calorie Recipes
Category:French Meat Dishes
Category:Chicken breast Recipes
Category:Chives Recipes
Category:Garlic powder Recipes
Category:Lemon pepper Recipes
Category:Mushroom Recipes
Category:Pearl onion Recipes
Category:Thyme Recipes
Category:White wine Recipes