Seekh Kebab

right|Name of the Recipe
===Ingredients===
 
*2 cups keema (minced mutton/Lamb/Beef)
*1 tbsp vinegar
*2 tbsp chopped fenugreek leaves or 2 tsp dried
*1/2 tsp garlic paste
*1/2 tsp ginger paste
*1 1/2 tsp salt
*1/4 tsp powdered black pepper
*1/4 tsp garam masala
*2 tbsp chopped coriander leaves
*1 tsp finely chopped green chillies
*skewers to make the kababs
*oil for brushing
*some chaat masala, Onion rings and lemon wedges for garnish 
===Directions===
Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
About 25 minutes before serving, shape the meat mixture into long ‘tubes’ around the skewers (seekhs) and place on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. Brush them with oil and cook another 2 minutes. Using oven mittens or a cloth, carefully push the kabab from one end, on to a serving dish, garnish with the chaat masala, onions and the lemon and serve along with a green chutney.
===Other Links===
==See also==
Category:Mughal Non-Vegetarian
Category:Indian Recipes
Category: Pakistani Snacks
Category:Snacks Category:Recipes
Category:Pakistani Recipes
category:Masala Recipes
Category:fenugreek Recipes
 
category:Garam masala Recipes
 
Category:Chat masala Recipes
category:fenugreek leaves Recipes
category:pepper Recipes
category:garam masala Recipes
category:chat masala Recipes
category:vinegar Recipes
category:ginger Recipes
category:garlic Recipes
category:lemon Recipes
category:Onion Recipes
category:Lamb Recipes
category:Beef Recipes
category:salt Recipes
category:oil Recipes
category:cilantro Recipes
category:meat Recipes