Strawberry Jell-O Cake from Mom Marcon's Kitchen

Strawberry Jell-O Cake from Mom Marcon's Kitchen
Put in mixing bowl dry, 1 box Betty Crocker white cake mix, 1 pkg. strawberry jell-O, 4 T. flour. Mix well, then add 1 cup of Wesson oil, 4 whole eggs, 1 cup frozen strawberries, thawed. Mix well and bake in 3 or 4 layers; bake at 350 for about 25 to 30 minutes. Let cake get very cool before you try to ice it. Icing for Strawberry Jell-O cake: 1 box powdered sugar, 1 stick butter, 1 cup sliced strawberries, fresh or frozen. The icing will be thin but put it on the cake and put the cake on a large plate to cool in the refrigerator for an hour, then put the icing which has dripped back on the cake.
Source: My Mom and My Old Recipes
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