Grilled Peach Slaw with Pecans and Mint

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 12 cups
== Ingredients ==
* 2 pounds peaches, halved
* olive oil cooking spray
* 1 tsp salt
* ½ cup mayonnaise
* 3 tbsp cider vinegar
* 1 tsp Dijon mustard
* ½ tsp pepper
* 1 small head cabbage, shredded
* 2 carrots, peeled, grated
* 4 scallions, thinly sliced
* ½ cup mint leaves, coarsely chopped
* 1 cup toasted pecans, coarsely chopped
== Directions ==
# Heat outdoor grill.
# Coat peaches with cooking spray.
# Season with ¼ tsp salt.
# Grill, cut sides down, 6 minutes turning once until lightly marked.
# Remove to a cutting board and cool, cut into thin wedges.
# In a bowl, whisk mayonnaise, vinegar, honey, mustard, remaining salt and pepper until blended.
# Add peaches, cabbage, and remaining ingredients except pecans, toss until evenly dressed.
# Just before serving, stir in pecans. 
Category:Cathy's Recipes
Category:Cold slaw Recipes
Category:Cabbage Recipes
Category:Mint Recipes
Category:Peach Recipes
Category:Carrot Recipes
Category:Green onion Recipes
Category:Cider vinegar Recipes
Category:Mayonnaise Recipes