Pebre

== Description ==
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Choclo, with grilled meats and is good stir fried into pasta or rice.
* Yield: 8 servings.
== Ingredients ==
* 2 cups fresh parsley leaves (1 bunch)
* 2 cups fresh cilantro leaves (1 bunch)
* ¾ cup chopped onions
* ¼ cup water
* 1 tablespoon fresh lemon juice
* 1 teaspoon hot pepper sauce (or crushed red pepper)
* ¾ teaspoon salt
* ¼ teaspoon black pepper
* 3 garlic cloves, minced
* 1½ tablespoons extra virgin olive oil
== Directions ==
# Combine first 9 ingredients (parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
# Place herb mixture in a bowl, cover and refrigerate 1 hour.
# Stir in the oil before serving.
Category:Sauce Recipes
Category:Chilean Vegetarian
Category:Parsley Recipes
Category:Cilantro Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes