Hawaiian Pork Loin

Hawaiian Pork Loin
1 pork loin roast (4 lbs.)
Salt and pepper
1 can cranberry sauce, whole berry or jellied (16 oz)
1 can crushed pineapple (1 lb.)
1/4 t. nutmeg
1/4 t. ground cloves
Season roast with salt and pepper and place in crock cooker. Mix remaining ingredients and pour over pork. Cover and cook on low for 8 to 10 hours. To serve, slice between ribs and spoon sauce over each portion.
Serves 5
Source: Come Into the Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes