Crisp Black Sesame Tofu

== Ingredients ==
* ⅔ cup chopped scallions (white and light green parts)
* 1 cup thinly sliced yellow bell pepper
* 1 cup mung bean sprouts
* ⅓ cup sesame seeds
* 1 lb extra-firm tofu, cut into ½-inch-thick slices (about 8 slices), drained well and patted dry
* 4 tbsp roasted garlic oil or olive oil
* 1½ tbsp peeled minced fresh ginger
* ¼ cup rice vinegar
== Directions ==
# In medium bowl, mix scallions, bell pepper and bean sprouts. Evenly divide vegetables between 2 plates.
# Place sesame seeds on small plate. Dredge tofu slices in sesame seeds to coat on all sides.
# Heat 2 tbsp oil in heavy skillet over medium heat.
# Add tofu and cook until golden brown, about 3 minutes per side.
# Evenly divide tofu between the 2 plates, leaning sesame tofu against vegetable mounds.
# Add remaining 2 tbsp oil to skillet.
# Add ginger and cook over medium heat, stirring often, 1 minute.
# Stir in rice vinegar, bring to a boil, then remove from heat.
# Drizzle tofu and vegetables with pan sauce.
# Serve hot.
Category:Mung bean sprout Recipes
Category:Extra-firm tofu Recipes
Category:Rice vinegar Recipes
Category:Sesame seed Recipes
Category:Vegetarian Recipes
Category:Yellow bell pepper Recipes