White Sauce

== Ingredients ==
* 1 part butter
* 1 part flour
* fish stock (to desired thickness)
== Directions ==
# In a saucepan, melt equal parts of butter and flour (over low heat), whisk them together (do not let the mixture get brown) until you obtain a homogeneous paste.
# Let it cool for a few minutes then gradually add some hot fish stock, whisk continuously to prevent lumps.
# Bring the mixture slowly to boil and let simmer for 15 to 20 minutes.
Category:Sauce Recipes