Abernethy Biscuits

==Ingredients==
* 5	oz	flour
* 4	oz	butter
* 3	tbl	Sugar
* 1	tsp	cream of tartar
* 1/2	tsp	bicarbonate of soda
* 1	tbl	milk
* 1	pch	salt
==Directions==
Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve Sugar in milk, stir into flour/butter mixture.
Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut in squares; prick all over.
Bake in oven at 350 F (180 C) for 20 minutes.
Makes about 10 biscuits.
* NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.
== Other Links ==
== See also ==
Category:Scottish Desserts
Category:Scottish Recipes
Category:Scottish Snacks