Tuscany Rice and Bean Soup

== Description ==
Makes 6 servings.
== Ingredients ==
* 8 ounces Italian Sausage
* 3 16-ounce cans low-sodium chicken broth
* 1 28-ounce can diced tomatoes
* ½ teaspoon salt
* ¼ teaspoon freshly cracked black pepper
* ¼ teaspoon dried oregano
* 1 cup uncooked rice
* 1 15½-ounce can Great northern beans, undrained
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* ¼ teaspoon ground black pepper
* 1 pound peeled and deveined shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* ½ teaspoon salt
* 1/8 teaspoon ground white pepper
* ¼ teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* ¼ cup dry white wine
* ¼ teaspoon ground white pepper
== Directions ==
# Brown Sausage in 3- to 4-quart saucepan over medium-high heat, about 6 minutes.
# Drain fat.
# Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil.
# Stir in rice and beans.
# Cover and simmer 15 to 20 minutes, or until rice is cooked.
Category:Italian Soups
Category:Great Northern bean Recipes
Category:Tomato Recipes
Category:Sausage Recipes
Category:Rice Recipes
Category:Shrimp Recipes