Cajun Chicken Jambalaya with Veggies

==Ingredients==
* 6 boneless skinless chicken thigh cutlets
* 1/2 tsp salt
* 3 tbs vegetable oil
* 1 large green pepper, chopped
* 6 scallions, chopped
* 1 celery stalk, chopped
* 1 cup long grain white rice
* 3 oz Canadian bacon, diced
* 1 cup medium salsa
* 14 oz can chicken broth
== Directions ==
# Cut chicken into chunks. Sprinkle with salt. 
# In skillet, heat oil. Cook chicken 8 min. or until golden brown. Remove chicken from skillet. 
# In same skillet, cook green pepper, 3/4 of scallions and celery 5 min. or until pepper is tender. 
# Add rice to skillet and cook 1 min. 
# Return chicken to skillet. Stir in bacon, salsa and broth. 
# Bring to a boil, reduce heat, cover and simmer 25 min. or until rice has absorbed liquid and juices of chicken run clear. 
# Remove from heat, let stand 5 min. 
# Sprinkle with remaining scallions. Serve in bowls. 
MAKES 4 SERVINGS OF CAJUN CHICKEN JAMBALAYA
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Jambalaya Recipes
Category:Main Dish Poultry Recipes