Cheery Cranberry Chocolate Chip Bread

=== Ingredients ===
* 1 	cup 	HERSHEY'S semi-sweet chocolate Chips
* 1 	cup 	Fresh or frozen cranberries, coarsely chopped
* 1/2 	cup 	pecan pieces
* 2 	tsp 	Freshly grated orange peel
* 2 	cups 	all-purpose flour
* 1 	cup 	Sugar
* 1 1/2 	tsp 	baking powder
* 1/2 	tsp 	baking soda
* 1/2 	tsp 	salt
* 2 	tbsp 	shortening
* 3/4 	cup 	orange juice
* 1 		egg, slightly beaten
* cocoa DRIZZLE GLAZE (recipe follows)
* 1 	tbsp 	butter or margarine
* 1 	tbsp 	HERSHEY'S cocoa or HERSHEY'S Dutch Processed
* cocoa
* 1 	tbsp 	water
* 1/2 	cup 	powdered sugar
* 1/2 	tsp 	vanilla extract
== Directions ==
# Heat oven to 350 °F. Grease and flour three 5-3/4x3-1/4x2-inch miniature loaf pans.
# Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.
# Stir together flour, Sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in 
# shortening until mixture resembles coarse crumbs.
# Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among 
# prepared pans.
# Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
# Cool 15 minutes; remove from pans to wire rack.
# Cool completely. 
# Drizzle cocoa DRIZZLE GLAZE over top. 
# 3 loaves.
# Microwave butter in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.
# Stir in cocoa and water. 
# Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. 
# Do not boil.
# Gradually add powdered sugar and vanilla, beating with whisk until smooth. 
# If necessary, add additional water, a few drops at a time, until of desired consistency. 
# About 1/4 cup glaze.
== See also ==
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:Cocoa Recipes
Category:Cranberry Recipes
Category:Dessert Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Pecan Recipes
Category:Semi-sweet chocolate Recipes