Turkey Hash (Christmas With Southern Living 2003 - Southern Living)

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Here's what to do with that last bit of turkey leftover from the big feast. Top this turkey hash with poached eggs for a quick brunch idea.
== Ingredients ==
* 1 1/2 cups cubed unpeeled red potato
* 1 cup chopped onion
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* 2 tablespoons vegetable oil
* 2 cups cubed cooked turkey
* 1/2 cup milk
* 2 tablespoons chopped fresh parsley
* Freshly ground pepper
== Directions ==
# Combine first 4 ingredients.
# Heat oil in a large nonstick skillet over medium-high heat until hot.
# Add potatoes and onion.
# Sauté 8 to 10 minutes.
# Add turkey, and cook 5 minutes or until potatoes are tender.
# Stir in milk.
# Cover and simmer 1 to 2 minutes.
# Remove from heat.
# Sprinkle with parsley and pepper.
# Serve with buttered grits or toast.
Yield: 2 to 3 servings
Category:Breakfast Recipes
Category:Christmas Breakfast/Brunch
Category:Potato Recipes
Category:Red-skinned potato Recipes
Category:Onion Recipes
Category:Hash Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Vegetable Oil Recipes
Category:Turkey meat Recipes
Category:Poultry Recipes
Category:Parsley Recipes
Category:Milk and cream Recipes
Category:Christmas Leftovers
Category:Milk Recipes
Category:Oil Recipes
Category:American Recipes
Category:Southern Recipes