Beef Goulash with Paprika

==Description==
Yield: 12 servings
==Ingredients==
* 3 lb beef, chuck or round bone
* 1 lb pork, shoulder or tenderloin
* 4 large onions; sliced
* 3 qt sauerkraut
* 3 tbsp paprika
* ½ pint sour cream
==Directions==
# Cut meat in cubes.
# Sauté onions in small amount of oil.
# Remove from flame; add paprika.
# Stir briskly to keep from burning.
# Add meat; braise slowly, covered, about 1½ hours.
# Add sauerkraut; cook ½ hour longer;.
# Stir in sour cream.
== Note ==
# Boiled potatoes, polenta, or dumplings are good companions to serve with this.
__NOTOC__
Category:Beef chuck and blade Recipes
Category:Beef round Recipes
Category:Croatian Appetizers
Category:Croatian Meat Dishes
Category:Main Dish Meat Recipes
Category:Meat appetizer Recipes
Category:Onion Recipes
Category:Pork shoulder and blade Recipes
Category:Pork tenderloin and fillet Recipes
Category:Sauerkraut Recipes