Blackened Salmon with Cucumber Salsa

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 4 servings
== ==
*
*
*
*
*
*
*
*
*
==Directions==
# Combine the salt, paprika, cumin, thyme, and cayenne in a small bowl.
# Rub the mixture all over the salmon.
# Heat the oil in a large nonstick skillet set over medium-high heat.
# Add the salmon and cook 5 minutes on each side, or until barely translucent in the center.
# While the fish is cooking, combine the cucumber, yogurt, lemon juice and dill in a bowl; let stand at room temperature to allow the flavors to develop.
# Serve each piece of salmon with a dollop of the cucumber salsa. 
== Nutritional information ==
Per serving:
* Calories 355, Fat 22 g | Carbs 3 g | Sodium 401 mg | Fiber 1 g.
* Points 9
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Salmon Recipes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Lemon juice Recipes