Anjir Murrabossi

==Description==
Fig jam
==Ingredients==
* 1 kg (2¼ lb) figs
* 1.2 kg or 7 cups sugar
* 1½ cups water
==Directions==
# Blanch figs for 5 minutes into hot water and remove from it.
# Make syrup from sugar and water.
# Then add syrup to figs and set aside for 24 hours.
# Separate fruit from the liquid and boil again.
# Add figs and cook until ready on low heat.
Category:Uzbek Desserts
Category:Fig Recipes
Category:Preserves and jam Recipes
Category:Recipes that need photos