Ginger Rhubarb in Pastry

== Ingredients==
* 4 puff pastry shells
* ⅓ cup water
* ⅔ cup sugar
* 1¼ lbs rhubarb, trimmed, washed, and chopped
* 2 tsp orange zest, grated
* ⅛ tsp nutmeg
* ¼ tsp ground ginger
* 2 cups vanilla ice cream
==Directions==
# Bake puff pastry shells according to package directions.
# Combine water and sugar in a heavy saucepan over medium low heat.
# Stir until sugar dissolves.
# Increase heat to high.
# When syrup begins to boil stir in remaining ingredients, except ice cream.
# Reduce heat to low and simmer 20 – 25 minutes or until rhubarb is tender.
# Transfer rhubarb to a bowl with a slotted spoon.
# Increase heat to high and boil syrup 10 minutes or until syrup is reduced by ⅓.
# Pour syrup over rhubarb.
# Just before serving, spoon fruit mixture into baked puff pastry shells and top with ice cream.
Category:Pastry Recipes