Galvan Estate Grilled Pork Tenderloin

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pork tenderloin
* ½ cup soy sauce
* 2 oranges juiced
* 1 lime juiced
* ½ cup tamarind concentrate
* 1 tablespoon Dijon mustard
* 1 teaspoon ground ginger
* 1 garlic clove crushed
* 1 tablespoon chopped scallions
== Directions ==
# Combine marinade ingredients in measuring cup and stir to combine then place tenderloin in a plastic sealable bag and pour marinade over meat and seal.
# Marinate overnight in refrigerator.
# When ready to cook preheat outdoor grill.
# Remove pork tenderloin from marinade and pat dry.
# Brush olive oil onto grill and over meat for extra flavor.
# Reserve marinade.
# Grill tenderloin until cooked through about 40 minutes over medium heat.
# Allow meat to rest about 10 minutes before cutting into serving pieces.
# While meat is grilling bring reserved marinade to a boil in a small saucepan then lower the heat and gently simmer until it is reduced to about 2 tablespoons.
# Stir occasionally.
# Drizzle a small amount of marinade over each piece of meat.
Category:Barbecue Recipes
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Lime juice Recipes
Category:Orange juice Recipes
Category:Pork tenderloin and fillet Recipes
Category:Tamarind Recipes