Hyderabadi Baingan

==Description==
===Ingredients===
*small aubergine
*cumin seeds
*fenugreek seeds
*curry leaves
*turmeric and red chilli powder
Gravy
*cumin seeds
*coriander seeds
*sesame seeds
*peanuts and Onion, roast these together and grind to a powder
*tamarind pulp
*green chillies
*coriander
*oil and salt to taste
===Directions===
Cut the baingan into quarters, leaving stems intact and soak in salt water. Heat oil and add fry jeera, methi, curry patta, haldi and red chilli powder. Add drained baingan and fry in the masala for about ten minutes. For the gravy, heat the remaining oil and fry the ground masala for. About three minutes. Then add the tamarind pulp, green chillies & fresh dhaniya and simmer. Finally add baingan in to the gravy & simmer for 10 minutes.
===Other Links===
==See also==
Category: Pakistani Vegetarian
Category:Vegetarian Category:RecipesCategory:Pakistani Recipes
category:Tamarind Recipes
category:Masala Recipes
Category:Curry Recipes
category:fenugreek Recipes
category:coriander seeds Recipes
category:Eggplant Recipes
category:tamarind Recipes
category:turmeric Recipes
category:masala Recipes
category:curry Recipes
category:cumin Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:sesame seed Recipes
category:Peanut Recipes
category:chile leaf Recipes