Pasta, Peas and Shrimp Salad

==Description==
Pasta, Peas and Shrimp Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 8
== Ingredients ==
* 12 ounces fresh or frozen peeled and deveined medium-sized shrimp
* 8 ounces dried rotini pasta (optional: may use other pasta shapes like radiatori or gemelli)
* 1 6-ounce package of frozen snow peas
* 1 red sweet bell pepper, seeded and chopped
* 4 green onions, sliced
* ¼ cup white wine vinegar
* 2 tablespoons vegetable oil
* 2 tablespoons low-sodium soy sauce
* ¼ teaspoon crushed red pepper
* non-fat cooking spray
== Directions ==
# Thaw shrimp if frozen.
# Cook pasta according to package instructions.
# Add snow peas to pasta water about 1 minute before pasta is done cooking.
# Drain in a colander then return pasta and peas to the pot.
# Add bell pepper and green onions and toss well.
# Cover and set aside.
# Place vinegar, oil, soy sauce and red pepper in an airtight container, cover, then shake to combine ingredients for vinaigrette.
# Spray skillet with cooking spray and heat over medium-high heat.
# Add shrimp and cook until opaque.
# Place pasta mixture in a large serving bowl.
# Add shrimp and toss well.
# Drizzle vinaigrette then toss until well coated then serve.
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Category:Pasta Salad Recipes
Category:Radiatori Recipes
Category:Rotini Recipes
Category:Gemelli Recipes
Category:Red bell pepper Recipes
Category:Shrimp Recipes
Category:Snow pea Recipes