Rice and curry

== Description ==
== Ingredients ==
* 3 cups of rice
* 2 large carrots
* 1/2 cup of Onion cut into small cubes or grated
* 6 cups of water
* 5 tablespoons of oil
* 3 teaspoons of powdered curry
* salt
== Directions ==
# Put the water to boil. 
# Add curry and half the oil. 
# Stir until the curry dissolves. 
# Add the rice and stir regularly to avoid sticking. 
# When all the water has evaporated add the carrots, Onion and salt to taste and cover with a tight fitting lid and simmer on very low heat. 
# Wait 15 minutes and uncover, stir, add the remaining oil and cover again. 
# Wait another 5 minutes. 
# Try the rice, it should be firm but tender inside. 
# If necessary, cover and leave another 5 minutes on very low heat.
Category:Dominican Recipes
Category:Dominican Vegetarian
Category:Curry Recipes
Category:Rice Recipes
Category:Recipes that need photos