Chocolate Ice Cream

== Description ==
In Romanian: Inghetata de ciocolata
== Ingredients ==
* 10 yolks
* 10 oz/300 g Sugar
* 1 qt/1 l milk
* 4 oz/100 g chocolate or 2 oz/50 g cacao
* vanilla
== Directions ==
# Boil the milk with the vanilla stick, cover and remove from heat. 
# Separately, beat the yolks with the Sugar, add the chocolate melted with a tablespoon of warm water and beat again. 
# Then add a little milk at a time. 
# Without quitting stirring, set to boil. 
# As soon as it comes to a boil remove from heat and refrigerate. 
# When it is completely cold, remove the vanilla stick, mix well and freeze.
Category:Chocolate Recipes
Category:Egg yolk Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes