Pie Recipes

Redberry Pie
Pour a hand full of Redberries into an empty Pie Shell, bake until the berries are soft and serve warm.
Meat Pie
Line a fresh Pie Shell with Cooked Meat and heat until the pastry starts to bronze, serve with a selection of sauces.
Mud Pie
Start witha  Pie Shell and add a Bucket of Compost, then pour in a Bucket of Water to keep the consistency gooey. To finish, cover with Clay and bake until a good shell forms. Serve at maximum speed with a good over-arm throw!
Apple Pie
Take a Pie Shell and layer in Apple, cook until the juices start to bubble and leave to cool before serving.
Garden Pie
Fill a Pie Shell with Tomato, then add Onion and top with Cabbage. Bake golden brown and serve with a steak.
Fish Pie
Take one Pie Shell and fill with Trout, add a Cod for flavour, and then top with Potato for texture. Cook well until the potato turns golen and serve.
Admiral Pie
For a more upperclass fish pie, fill your Pie Shell with Salmon and then add Tuna for colour. Top with Potato and cook until golden.
Wild Pie
Line a Pie Shell with Raw Bear Meat, then add Raw Chompy for substance, and top with fresh Rabbit Meat. Bake until the jucies start to bubble and serve.
Summer Pie
Into a Pie Shell, put Strawberry, then a layer of Watermelon, and top with Apple. Cook well and leave to cool before serving.
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