Chicken and Rice l'Orange

== Description ==
Makes 4 servings.
== Ingredients ==
* 1 cup uncooked rice 
* 1 cup orange juice 
* 1 cup water 
* 1 teaspoon salt 
* 3 tablespoons butter, divided 
* ¼ cup sliced almonds 
* 4 boneless, skinless chicken breast halves 
* ¼ cup orange marmalade 
* ¼ cup sliced green onions 
== Directions ==
# Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes. 
# While rice is cooking, melt 1 tablespoon butter in large skillet over medium-high heat. 
# Add almonds and cook and stir until golden, about 2 to 3 minutes. Remove almonds and set aside. 
# Melt remaining 2 tablespoons butter in skillet. 
# Add chicken; cook until brown on both sides. 
# Add orange marmalade to skillet and stir to coat chicken. 
# To serve, spoon rice onto plate, top with chicken. 
# Sprinkle with toasted almonds and green onions.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Marmalade Recipes
Category:Orange juice Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Almond Recipes