Neapolitan Sauce

== Description ==
This flavorful red sauce comes straight from Naples, Italy, where parsley and basil are considered staple ingredients in any great pasta sauce.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Source: the Editors of Easy Home Cooking Magazine
* Yield: Makes 8 (½-cup) servings
== Ingredients ==
* ½ cup minced green bell pepper
* ¼ cup minced onion
* ¼ cup coarsely chopped celery
* 2 cloves garlic, minced
* 1 tsp olive oil
* 2 cans (10 oz each) no-salt-added whole tomatoes, undrained
* ¼ cup chopped fresh parsley
* 1 tbsp chopped fresh basil
* ¼ tsp salt
* ⅛ tsp black pepper
== Description ==
# Place bell pepper, onion, celery, garlic and oil in medium saucepan.
# Cook and stir over medium heat until onion is tender.
# Add tomatoes, parsley, basil, salt and black pepper.
# Reduce heat to low; cover.
# Simmer 15 minutes; uncover.
# Cook and stir 10 minutes or until sauce thickens.
== Nutritional information ==
Per serving: 
* 36 Calories | 20% from Fat | 1g Total Fat | 86mg Sodium | 1g Protein | 7g Carbs | 1g Fiber
* Dietary exchange: vegetable 1½
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Category:Healthy Recipes for Diabetic Friends
Category:Pasta sauce Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Parsley Recipes
Category:Basil Recipes