Tangy Orange Cheese

Tangy Orange Cheese
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup powdered sugar
2 T. orange peel, grated
2 T. Cointreau
2 t. frozen orange juice concentrate, undiluted
Swedish gingersnaps
Fruit
In a large bowl, combine cream cheese, sugar, orange peel, Cointreau and orange juice concentrate. Blend thoroughly and refrigerate overnight. Serve at room temperature as a spread for gingersnaps, slices of fruit (apples, pears, tangerines, banana spears) or dessert breads (banana, date nut). If needed, thin mixture with additional orange juice. Grand Marnier make a sweeter version.
Must do ahead. Makes 2 1/2 cups
Source: Appetizers, Southern Style
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes