Encebollado

== Description ==
Also known as Languriango, this is a delicious soup made of yellow fin tuna (Tunus albacares) and Yuca. It may be the world's best pick me up for a Hangover. The name translates as "with onions" (cebolla).
== Ingredients ==
* 100 gm yellow fin tuna (Tunus albacares)
* 50 gm yuca
* 50 gm red onion, sliced. (cebolla rojo)
* 50g Tomato, diced.
* pinch each of chili powder and cumin
* sprig of cilantro (coriander)
* 2 cups water
* Salsa de Aji or curtido de cebolla y tomate to serve.
== Directions ==
# Mix them together.
Category:Ecuadorian Soups
Category:Tuna Recipes
Category:Cassava Recipes
Category:Recipes that need photos