Hawaiian Pork Stir-fry

== Description ==
You can add a can of Chinese baby corn at the end for more color and texture.
== Ingredients ==
=== Sweet and Sour Sauce ===
* ½ cup cider vinegar
* ½ cup packed brown sugar
* ½ cup ketchup
* ¼ cup cornstarch
* ¼ cup unsweetened pineapple juice
* 2 tablespoons soy sauce
=== Pork ===
* 2 lbs lean boneless pork, cut into ¾ inch cubes
* 1 egg, beaten
* ½ cup cornstarch
* 6 tablespoons peanut oil
* 1 green bell pepper, seeded and cut into 1 inch squares
* 1 red bell pepper, seeded and cut into 1 inch squares
* 1 medium onion, cut into wedges,layers separated
* ¼ lb Chinese pea pods, ends and strings removed
* hot cooked rice
== Directions ==
# Prepare sweet and sour sauce; set aside.
# Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
# Shake off excess.
# Place a wok over high heat.
# When wok is hot, add 2 tablespoons of the oil.
# When oil is hot, add half the pork.
# Stir fry until evenly browned about 5 to 7 mins.
# Remove pork from wok, and set aside.
# Repeat to brown remaining meat, adding more oil as needed.
# Add remaining oil (about 2 tablespoons) to wok.
# Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
# Add pea pods, stir one minute.
# Stir sweet and sour sauce and add to wok.
# Stir until sauce boils and thickens.
# Return pork to wok and stir until heated through.
# Serve with hot cooked rice.
# Pass soy sauce if desired.
__NOTOC__
Category:Baby corn Recipes
Category:Cider vinegar Recipes
Category:Green bell pepper Recipes
Category:Hawaiian Meat Dishes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Pork tenderloin and fillet Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Snow pea Recipes