Spicy, Homestyle Cream of Cauliflower Soup

== Description ==
== Ingredients ==
* 2 cups chicken broth
* 1 small Onion, chopped
* 2 cups chopped Cauliflower
* Hot sauce to taste
* 2 tablespoons butter or margarine ( optional; omit for low fat)
* 2 tablespoons all purpose flour
* ground pepper, salt to taste
* 1 cup low-fat milk 
== Directions ==
# Combine the chicken broth, Onion, Cauliflower and hot sauce in a sauce pan. 
# Bring the mixture to a boil, and simmer until the vegetable bits are tender. 
# Use a slotted spoon to remove the vegetable to a food processor and pulse until smooth. 
# Repeat until all the Cauliflower is smooth ( if you don't have a food processor, you can use a food mill or Potato masher). 
# In a separate saucepan or small skillet, melt the butter, add the flour and pepper and make a roux. 
# Add the roux to the milk and stir well. 
# Add the milk mixture to the soup ( in the original saucepan ); cook and stir until thickend and bubbly. 
# Do not let the soup burn. Adjust seasonings to taste.
Category:Bread Recipes
Category:Cauliflower Recipes
Category:Chicken stock and broth Recipes
Category:Egyptian Recipes
Category:Egyptian Soups
Category:Low-fat milk Recipes
Category:Potato Recipes
Category:Recipes that need photos