Dolmades Yalatzi

== Description ==
Stuffed vineleaves with rice. Dolmades is an appetizer delicacy wrapped in vine leaves. The vineleaves are served cold with egg and lemon sauce.
== Ingredients ==
* ½ kg onions
* 2 teacups olive oil
* 200 gr rice
* ½ kg vine leaves
* salt
* pepper
* dill
* parsley
* mint
* lemon
== Directions ==
# Drain the vineleaves.
# Sauté the onions in half the oil until they get a golden color. 
# Add the rice, salt, pepper, parsley, dill and mint and half a glass of water. 
# Cook until the water is absorbed. 
# Use a tea spoon to count the portion of the rice mixture required for each leaf. 
# Place on each leaf the appropriate portion of rice and then fold each leaf to make a little parcel. 
# In a large sauce pan place the vineleaves one close to each other. 
# Put a plate on top of them in order not to open.
# Add the remaining oil, 2 cups boiling water and the lemon juice. 
# Cook on low heat.
Category:Greek Appetizers
Category:Grape leaf Recipes
Category:Mint Recipes
Category:Rice Recipes
Category:Dill Recipes