Keema Methi

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 500 gm: Minced mutton/Lamb/Beef (weighed after de-boning)
* 250 gm: methi leaves-cleaned, washed and chopped
* 1 cup: Grated onions
* 2 cup: Chopped tomatoes
* 1 tsp: ginger paste
* 1 tsp: garlic paste
* 2 tsp: cumin seeds
* 1 tsp: garam masala
* 1 tbsp: Powdered coriander seeds
* 1/2 tsp: turmeric
* 1/2 tsp: Powdered black pepper
* 1/2 tsp: Powdered red pepper
* 2 no: bay leaves
* 1/2 cup/ (120 gm): oil
* 1 tbsp: salt
== Directions ==
# Heat oil and add the cumin seeds.
# When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates.
# Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper.
# Over high heat, add the meat, stir a few times till the colour changes, and then lower the heat.
# Continue to stir fry, till the keema is almost cooked through.
# Add the fenugreek leaves and cook till fat separates once again. Serve hot.
Category:Beef Recipes
Category:Coriander seed Recipes
Category:Fenugreek Recipes
Category:Fenugreek leaf Recipes
Category:Garam masala Recipes
Category:Indian Recipes
Category:Lamb Recipes
Category:Masala Recipes