Ginger-glazed Pork Roast with Molasses

== Description ==
Contributed by World Recipes Y-Group
* This recipe makes 12 servings
== Ingredients ==
* 3¼ pounds tied boneless pork loin end roast
* 1 tbsp olive oil
* 1½ tsp coriander
* 1¼ tsp salt
* ¾ tsp cumin
* ½ tsp cayenne pepper
* 2 tbsp apple cider vinegar
* 2 tbsp molasses
* 1 tbsp grated ginger
* 2 cloves garlic, minced
== Directions ==
# Preheat oven to 450°F.
# Rub pork with oil.
# Combine next 4 ingredients.
# Rub over pork, place in roasting pan.
# Roast 15 minutes.
# Reduce oven temp to 350°F.
# Roast, basting with pan juices, 2 hours or until done.
# In pot, combine vinegar, molasses, ginger, 2 tbsp water and garlic, bring to a boil.
# Cook until syrupy, 1 minute.
# Brush pork with glaze.
# Roast 15 minutes.
# Transfer meat to serving platter, let stand 10 minutes before slicing.
Category:World Recipes
Category:Cider vinegar Recipes
Category:Pork loin Recipes
Category:Molasses Recipes
Category:Garlic Recipes
Category:Ginger Recipes