Babaghanoush

==Description==
Creamy Eggplant Dip
==Ingredients==
* 1 medium eggplant
* 2 cloves garlic, peeled
* 3 tablespoons tahini paste
* 4 tablespoons lemon juice
* ½ teaspoon salt
* 1 tablespoon minced Italian parsley
==Directions==
# Preheat the broiler.
# Prick the eggplant a few times with a fork.
# Place it on a foil-lined baking tray.
# Place under broiler.
# When the skin chars on one side, give the eggplant a ¼ turn.
# Continue until entire skin is charred and pulp is soft and mushy.
# Peel away skin, rinsing to remove all charred skin.
# Pat dry.
# In blender or food processor, combine all ingredients.
# Serve with toasted Turkish bread and enjoy!
Category:Dip Recipes
Category:Eggplant Recipes
Category:Spread Recipes
Category:Turkish Appetizers
Category:Vegan appetizer Recipes
Category:Garlic Recipes
Category:Tahini Recipes
Category:Lemon juice Recipes