Fruit à la Russe

== Ingredients ==
* 1 cup non-fat milk
* 1 egg
* 2 tbsp fructose
* ¼ tsp vanilla
* ½ tsp rum extract
* 3 California nectarine
* 6 fresh California plum
== Directions ==
# In top of double boiler, scald milk.
# Slowly add about ¼ cup hot milk to egg, stirring with wire whisk.
# Return mixture to double boiler and continue cooking, stirring constantly, until custard coats metal spoon.
# Cool.
# Add fructose and vanilla and rum extract.
# Mix all fruit together and divide among 8 serving bowls.
# Spoon 2 tablespoons sauce over each serving or, serve sauce in small bowl for dipping.
Category:Dessert Recipes
Category:Egg Recipes
Category:Fructose Recipes
Category:Low-cholesterol Recipes
Category:Nectarine Recipes
Category:Non-fat milk Recipes
Category:Plum Recipes
Category:Rum extract Recipes