Asparagus with Roasted Red Peppers

==Ingredients==
* 1½ cup asparagus
* 1 medium red pepper
* 1 tsp freshly minced garlic
* 1 tsp balsamic vinegar
* salt
* pepper
==Directions==
# Remove hard bottom stem of asparagus and slice rest of stalk into approximately 1-inch pieces.
# Blanch asparagus and put into-cold water to stop it from cooking further.
# Drain and set aside.
# Roast red pepper in 500 °F oven for 20-30 minutes, turning occasionally.
# When skin has darkened and blistered, remove pepper from oven.
# Transfer to bowl and cover with aluminum foil.
# Let cool 30 minutes, then peel off skin and seed pepper.
# Slice into julienne strips and toss ½ cup roasted pepper with garlic and vinegar.
# Let marinate a few minutes, then toss peppers with asparagus.
# Add salt and pepper to taste and serve.
Category:Asparagus Side Dish Recipes
Category:Balsamic vinegar Recipes
Category:Red bell pepper Recipes
Category:Vegetarian Recipes