Liberian Beet Salad

== Description ==
== Ingredients ==
Roasted Beets:
* 4 bunches of beets (trim root ends and remove tops)
* 2 Tablespoons of olive oil
Coat beets with oil. Roast in 450 degrees oven on a sheet pan for
approximately 45 minutes or until tender. Cool, peel, and dice.
Dijon Honey Vinaigrette:
* 1 Tablespoon of lemon juice
* 1 ounce white wine vinegar
* 1 Tablespoon honey
* 1 ounce dijon mustard
* 1 teaspoon dried thyme
* 4 ounces vegetable oil
* salt & white pepper to taste
== Directions ==
1)Combine first five ingredients in a blender. 
2)While blender is running slowly add oil. Season to taste with salt and white pepper.
3)Salad Ingredients:
* 1/4 pound French feta Cheese (crumbled)
* 1 pound of spring mix lettuce
* 2 heads Belgium Endive
* Place three Endive leaves symmetrically on each plate. Toss spring mix with vinaigrette. Divide between plates, top with diced
beets and feta Cheese.
Category:Beet Salad Recipes
Category:Cheese Recipes
Category:Endive Recipes
Category:Feta Recipes
Category:Lettuce Recipes
Category:Liberian Recipes
Category:Liberian Salads
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:Spring salad mix Recipes