Tangy Yunnan Mushrooms

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== Description ==
Preparation Time: 25 minutes 
== Ingredients ==
* Mushrooms
* 2 bags Chinese breakfast tea
* 1 tsp orange rind
* ½ cup water
* ½ tsp cornstarch
* ½ tsp vinegar
* ¾ tsp sugar
* ⅛ cup finely chopped green onions
* 1 tbsp. peanut oil
== Directions ==
# In mug, pour boiling water over tea bags and orange rind.
# Let sit for 5 minutes. Squeeze out bags.
# Mix in cornstarch, vinegar, sugar, salt, and chile flakes.
# Sauté mushrooms in oil in frying pan until lightly browned.
# Stir in green onions.
# Pour in tea mixture and simmer until sauce thickens. Makes 4 servings. Good Health!
Category:Healthy Side Dishes
Category:Mushroom Recipes