Shigmchi namul (Spinach salad)

==Description==
===Ingredients===
*1 bunch spinach	
* 	1/4 teaspoon Sugar, 1/4 teaspoon salt	
* 	1/2 teaspoon soy sauce, 1 tablespoon sesame oil	
* 	1 teaspoon sesame seeds for garnish	
* 	6 cups water and 1 teaspoon salt to blanch
===Directions===
Heat water, add salt, blanch spinach.
Dump in an ice water.
Drain, squeeze well.
Give a one or two chop.
Put spinach in a medium bowl, add all ingredients and mix well with a hand.
Transfer to a plate, garnish with sesame seeds.
===Other Links===
==See also==
Category: Korean Salads
Category:Salads Category:Recipes
Category: Korean Recipes
Category: Spinach Salad Recipes
category:sesame seed Recipes
category:sesame oil Recipes
category:spinach Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:hand Recipes
category:ice Recipes