Spinach-Watercress Soup

== Description ==
This is a light soup suitable as a starter or light meal, like lunch.
== Ingredients ==
* 500 g of spinach or 300 g of watercress
* 1 tablespoon of crunchy peanut butter (substitute: crushed peanuts)
* 2 tablespoons of oil
* 500 ml vegetable stock (use vegetable stock cube)
* 500 ml water
* 2 teaspoons of turmeric
* a pinch of nutmeg (optional)
* one table spoon of dark soy sauce
* large "chunk" of ginger
* bean curd if desired
== Directions ==
# Mix salt, pepper, nutmeg and turmeric in a bowl with enough of the dark soy to make a paste.
# Heat oil in a sauce pan, add ginger and fry for a few seconds.
# Add the peanut butter.
# Stir rapidly as the peanut butter will stick to the bottom of the pan.
# After 30 seconds add the stock, stir lots.
# Take a ladle of the stock and add to the turmeric paste.
# Stir the paste into the liquid in the bowl.
# Add the rest of the soy and the turmeric mixture to the pan.
# Stir.
# Add the spinach or watercress to the pan.
# Cook for about 5 – 10 minutes until the spinach / watercress is cooked.
# Add tofu or bean curd one minute before the end if you would like it.
Category:Healthy Soups
Category:Indonesian Soups
Category:Indonesian Vegetarian
Category:Spinach Recipes
Category:Tofu Recipes