Green Beans and Potatoes by Elle Bee

Prep Time: 10 minutes
Cook Time: 25 minutes
Yields: 6 servings
== Description ==
Bring a classic back to the dinner table! This quick fix works well for vegans and non-vegans alike!
== Ingredients ==
* 3 cups thinly sliced potatoes
* 2 cups frozen green beans 
* 1/2 teaspoon dried thyme 
* 1/4 teaspoon ground black pepper 
* 1 teaspoon vegetarian Worcestershire sauce
* 1 cup vegetable broth, divided
* 1 teaspoon cornstarch
* 1/4 cup chopped fresh parsley
== Directions ==
1. In a large skillet, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and ¾ cup of broth. Cook on medium-high heat. Bring ingredients to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
2. In a small bowl, blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Continue cooking, stirring mixture often until it has begun to bubble and becomes thickened. 
3. Serve.
Category:Side Dish Recipes Category:Green Beans