Jordan's Blackened Catfish

== Ingredients ==
* 8 oz catfish fillet
* 2 tbs[ olive oil
* ¼ cup Cajun spice
* ½ cup Cajun cream sauce 
=== Cajun cream sauce ===
* 2 tbsp cornstarch
* ¼ cup water
* 1½ tsp shallots, chopped
* 2 tbsp dry white wine
* ½ tbsp Cajun spice
* 1 tbsp gumbo filé powder
* ½ tsp salt
* 2 cup heavy cream
== Directions ==
=== Fish ===
# Preheat a cast-iron skillet over moderately high heat until hot.
# Coat catfish with oil and dredge in Cajun spice.
# Cook catfish in skillet, turning, until blackened on the outside but flaky and moist within.
# Transfer to a serving plate and top with Cajun cream sauce.
=== Cajun cream sauce ===
# In a bowl combine well cornstarch and water.
# In a saucepan cook shallots in wine over moderate heat until softened.
# Add Cajun spice, filé powder and salt and combine well.
# Stir in cream and heat, stirring.
# Add cornstarch mixture and cook, stirring until thickened.
Category:Filé powder Recipes
Category:Southern catfish Recipes
Category:Cajun Meat Dishes
Category:Shallot Recipes
Category:Heavy cream Recipes
Category:White wine Recipes
Category:Okra Recipes
Category:Recipes that need photos