Chicken Corn Soup

== Description ==
* Prep Time: takes longer to make broth
* Occasion: Any
* Effort: Average
* Serves: 6 – 8
== Ingredients ==
=== Broth ===
* 1 kg chicken, cut in pieces
* 4 cups of water 
* sliced onions
* garlic cloves
* salt and pepper
=== Soup ===
* 1 tsp salt
* 1 tsp black pepper
* 1 cup corn - canned already boiled - grind coarsely
* 1 tbsp soy sauce
* 1 tbsp chili sauce
* 3 – 6 tbsp cornflour
* 2 eggs 
== Directions ==
=== Broth ===
# Add 4 cups of water to chicken in pan, along with sliced onions, garlic cloves, salt and pepper.
# Cook initially on high heat till water boils, then on medium heat - cover halfway till chicken is tender (check with fork).
# Take chicken out and shred.
# Strain the chicken broth and throw away onions and garlic.
=== Soup ===
# Measure broth in cups and pour into a bigger pan, add more cups of water to it- equivalent to number of people being served.
# Add one extra cup for cooking.
# Add corn and shred chicken and bring to boil.
# Now add soy sauce and chili sauce (may add while serving if desired).
# Mix 4 tbsp cornflour in about half cup cold water and stir well.
# Make sure soup is on boil and add cornflour while stirring.
# You may keep adding 2tbsp cornflour mixed in ¾ cup water to soup till desired thickness is obtained.
# Lastly add the eggs, slightly whipped while stirring.
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Category:Bangladeshi Meat Dishes
Category:Bangladeshi Soups
Category:Pakistani Meat Dishes
Category:Pakistani Soups
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos