Pe Thee Pin Pauk Ngabaung Kyaw

== Description ==
Bean sprouts fried in batter is a simple and easy to prepare Burmese vegetarian main dish. It can also be served as an appetizer (by frying small balls) or snack.
== Ingredients ==
* 250 g fresh bean sprouts
* ½ cup chickpea flour
* ½ cup self-raising flour
* 1 teaspoon salt 
* 1 clove garlic, crushed
* fresh ginger, finely grated
* ½ teaspoon ground turmeric
* ¼ teaspoon water
* ½ cup oil for deep frying
== Directions ==
# Wash bean sprouts thoroughly and drain well.
# Remove the roots.
# To make the batter, add all the other ingredients.
# Mix well.
# Add in bean sprouts.
# In a frying pan, heat oil.
# Scoop spoonfuls of the mixture and drop in the hot oil.
# Cook until golden brown and crisp.
# Drain on absorbent paper to remove excess oil.
# Serve hot.
Category:Mung bean sprout Recipes
Category:Burmese Appetizers
Category:Burmese Snacks
Category:Burmese Vegetarian
Category:Chickpea flour Recipes
Category:Recipes that need photos