Lamb Stew with Rice

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1 1/2 pounds lean Lamb shoulder, cut into 1-inch cubes
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 clove garlic, crushed
* 1 teaspoon vegetable oil
* 2 cups fat-free beef broth
* 1/3 cup white wine
* 1/2 cup sliced green onions
* 2 cups diagonally sliced carrots
* 1 1/2 cups cubed turnips
* 1/4 teaspoon thyme
* 1/2 teaspoon marjoram
* 1 bay leaf
* 1 tablespoon cornstarch
* 3 cups hot cooked rice
== Directions ==
#Season labm with salt, pepper, and garlic.
#Brown in oil.
#Add the broth, winde, vegetables, thyme, marjoram and bay leaf. 
#Bring to a boil, cover, reduce heat, and simmer for 1 hour.
#Mix 2 tablespoons water into cornstarch and add to the stew. 
#Cook, stirring, about 2 minutes longer. 
#Remove bay leaf. 
#Serve over fluffy rice.
Category:American Soups
Category:Stew Recipes
Category:Lamb Recipes
Category:Beef stock and broth Recipes
Category:Marjoram Recipes
Category:Thyme Recipes
Category:Turnip Recipes
Category:Green onion Recipes
Category:Carrot Recipes