Poached Pears

== Description ==
== Ingredients ==
* 1 cup red-hot cinnamon candies
* 3 cups apple cider
* 4 large pears, peeled
== Directions ==
# In a large saucepan, melt the cinnamon candies in the apple cider over medium heat. 
# Add the Pears and spoon the sauce over them, coating completely. 
# Cover and cook for 25 to 30 minutes or until tender, turning occasionally and basting with the sauce. 
# Serve warm with the sauce spooned over the Pears or allow to cool and chill in the sauce until ready to serve.
Category:Fijian Desserts
Category:Cider Recipes
Category:Pear Recipes
Category:Red hots Recipes
Category:Recipes that need photos