Lamb and Dumpling Stew

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 1½ pounds lamb or veal, cut into 2-inch cubes
* 3 tablespoons vegetable oil
* 1 teaspoon salt
* ⅛ teaspoon pepper
* ½ bay leaf
* 1½ cups water
* 4 medium onions, peeled, chunked
* 4 medium carrots, peeled, chunked
=== Dumplings ===
* 1⅓ cups flour, sifted
* 1 teaspoon salt
* 2 teaspoons baking powder
* 1 egg
* ½ cup milk
== Directions ==
# Heat oil in cooker.
# Add lamb or veal cubes and brown evenly.
# Add salt, pepper, bay leaf, and water.
# Lock lid and bring to full pressure.
# Reduce heat, maintaining pressure, and cook for 5 minutes.
# Quick-release pressure.
# Add onions and carrots.
# Wipe inside of lid with a paper towel to remove excess moisture.
# Replace lid and bring to full pressure.
# Reduce heat, maintaining pressure and cook for 8 minutes.
# Quick-release pressure.
# Meanwhile, make dumplings: sift flour with baking powder and salt.
# Beat the egg and combine with the milk in a separate bowl.
# Add the egg mixture to the flour mixture and combine to form a sticky dough.
# Drop dumpling batter from spoon over the simmering stew in cooker.
# Cook uncovered for 5 minutes.
# Cover (but don't lock lid), and steam for 5 minutes.
# Remove dumplings to a hot platter.
# Thicken gravy by blending 2 tablespoons all-purpose flour with ⅓ cup cold water until smooth.
# Gradually stir into boiling stock, stirring constantly.
# Cook over medium heat, stirring, until gravy is smooth and thickened. 
Category:Pressure cooker Recipes
Category:Stew Recipes
Category:Dumpling Recipes
Category:Lamb Recipes
Category:Veal Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Milk and cream Recipes