Taco Rice Casserole

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== Description ==
Makes 6 servings.(6½ cups)
== Ingredients ==
* 1 pound lean ground beef
* 1 x 1¼-ounce package taco seasoning mix
* 1 teaspoon salt
* 1 x 10¾-ounce can condensed tomato soup
* ½ of a 10-ounce can tomatoes and green chiles, about ⅔ cup
* 3 cups cooked rice
* 1 x 8-ounce can whole kernel corn, drained
* ½ pound pasteurized process American cheese, cubed (2 cups)
* 2 eggs, beaten
* 1½ cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar cheese, divided
== Directions ==
# Cook beef in large skillet until meat is no longer pink, stirring to crumble. Drain off fat.
# Add taco seasoning, salt, soup and tomatoes and green chiles. Cook, stirring, 2 to 3 minutes to blend flavors.
# Add rice, corn and cheese. Heat until mixture is hot and cheese melts.
Category:Mexican Recipes
Category:Main Dish Meat Recipes
Category:American cheese Recipes
Category:Cottage cheese Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:Ground beef Recipes