Chinese Ham Stew

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
* Original recipe yield: 4 servings.
== Ingredients ==
* 1 (5 pound) pork leg, cut into bite size pieces
* 4 ounces dried wood ear mushrooms
* 5 tablespoons soy sauce
* 10 cloves minced garlic
* 4 cups water 
== Directions ==
# Pplace garlic and mushrooms in water and soak.
# Add the pork, mushrooms, garlic, and soy sauce in a pot.
# Cook on low heat for approx 1.5 - 1.75 hours.
Category:Chinese Meat Dishes
Category:Garlic Recipes
Category:Pork leg Recipes
Category:Recipes that need photos
Category:Wood ear mushroom Recipes