Ngephe Gyaw

== Description ==
Ngephe Gyaw (Fritters) is a delicious and flavorful appetizer to complement any meal.
== Ingredients ==
* 450 g (1 lb) featherback fish, or cod, kingfish or flounder
* 1 clove garlic
* 1 teaspoon ground ginger
* ¼ teaspoon turmeric powder
* ¼ teaspoon salt
* ½ teaspoon chili flakes
* water to moisten fingers
* 250 ml (1 cup) oil for deep frying
== Directions ==
# Fillet the fish and flake the flesh then put in a mortar.
# Put in garlic and ginger and pound the mixture to a paste.
# Add in the turmeric, salt and chili flakes.
# Pound for 10 – 12 minutes.
# Moisten your hands with water and scoop some of the pasty mixture and flatten it on your palm until it resembles a cookie.
# Heat oil in a pan and deep-fry the fish fritters for 4 – 5 minutes or until golden brown.
# Drain excess oil in absorbent paper before serving.
Category:Fritter Recipes
Category:Burmese Appetizers
Category:Cod Recipes
Category:Flounder Recipes
Category:Fish Recipes