Peace Creamy Artichoke Dip

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 2 x 8-ounce packages soy cream cheese, room temperature
* ⅓ cup soy sour cream
* ¼ cup veganaise
* 1 tablespoon fresh lemon juice
* 1 tablespoon Dijon mustard
* 1 garlic clove, minced
* 1 teaspoon vegan Worcestershire sauce
* ½ teaspoon hot pepper sauce
* 3 x 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
* 1 cup grated soy mozzarella cheese (about 2½ ounces)
* 3 green onions, finely chopped
* 2 teaspoons minced seeded jalapeño chile
== Directions ==
# Using electric mixer, beat first 8 ingredients in large bowl to blend.
# Fold in artichokes, soy mozzarella cheese, green onions and jalapeño.
# Transfer to 11x7x2-inch glass baking dish (can be made 1 day ahead. Cover and refrigerate).
# Preheat oven to 400°F.
# Place pita triangles in single layer on baking sheet.
# Brush with oil.
# Sprinkle with salt.
# Bake until crisp, about 10 minutes.
# Remove from oven.
# Maintain oven temperature.
# Bake dip until bubbling and brown on top, about 20 minutes.
# Serve hot dip with pita chips.
Category:Vegan Recipes
Category:Dip Recipes
Category:Artichoke Recipes
Category:Soy cheese Recipes
Category:Jalapeno pepper Recipes
Category:Dijon mustard Recipes
Category:Tofu sour cream Recipes
Category:Green onion Recipes