Trinidad Curry Chicken

== Ingredients ==
* 5 pieces - 500g chicken portions
* 2 large potatoes
* 1 large onion
* 250 g peas or mixed veggies
* ¼ tsp cinnamon, cardamom, cloves
* ½ tsp chili powder
* 1 tsp black mustard seeds, turmeric, chicken stock
* 2 tsp green herb stock, ground cumin, ground coriander, crushed garlic, crushed ginger, garam masala
* ¼ cup soy sauce
* oil 
== Directions ==
# Bone chicken and dice into small pieces.
# Chop chicken bones into small pieces with a sharp knife or use boneless chicken pieces.
# Peel and dice the potatoes into medium size cubes.
# Coarsely slice the onion.
# In a large pot heat the oil and the black mustard seeds.
# Keep covered and fry until the seeds pop (careful not to burn the seeds).
# Add the onions and sauté until tender.
# Add all the spices except the garam masala.
# Fry for a few minutes.
# Add the chicken and chicken bones and fry for a few minutes.
# Add all the potatoes and cover with water.
# Bring pot to boil and then simmer gently for approximately 15 minutes.
# Add the vegetables and cook a further 10 minutes until the chicken and potatoes are cooked.
# Lastly add the garam masala, mix and leave for a few minutes before serving.
# Serve with rice.
# To make the curry creamier add 2 tablespoons of unsweetened plain yoghurt when adding the spices.
# One of the favorites with the kids, family recipe with lots of modifications.
Category:Black mustard seed Recipes
Category:Cardamom Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Garam masala Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Trinidadian Meat Dishes
Category:Yogurt Recipes