Cold Pasta Primavera

== Ingredients ==
* 8 ounce package (400 – 500 grams) any pasta
* 2 pounds (1 – 1½ kilogram bag) frozen assorted vegetables
* 1 – 2 jars clear Italian dressing 
== Directions ==
# Cook pasta al dente (not too soft) and drain.
# Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
# When each are cool and well-drained, mix and pour on dressing then mix and serve.
# It is better if. done an hour or so before serving and refrigerated.
Category:Jewish Salads
Category:Pasta Salad Recipes
Category:Vegetable Recipes