Khmer Coconut Pork Skewers

==Description==
* Serves 4
==Ingredients==
* 1 stalk lemon grass, thinly sliced
* 1 large Onion, chopped
* 5 garlic Cloves, chopped
* The grated Zest of 1 lime
* 1/2 teasp ground turmeric
* 90ml/3fl.oz. water
* 25g/2oz freshly grated coconut or unsweetened Desiccated coconut
* 1 tbsp Sugar
* 1/2 teasp salt 400g/14oz Lean Pork, cut into 2.5 cm/1-inch cubes 
==Directions==
# Place the lemon grass, shallots, garlic, lime zest, turmeric and water in a food processor and process to a paste.
# Transfer the lemon grass paste to a mixing bowl together with the coconut, Sugar and salt and mix well.
# Add the Pork and mix to coat well. 
# Cover with clingfilm and leave to marinate for at least an hour at room temperature.
# Preheat the grill to hot. 
# Thread the Pork cubes onto skewers and cook for 15–20 minutes, turning frequently and basting with the marinade. 
# Serve immediately.Also very good on the barbecue.
Category:Cambodian Recipes
Category:Cambodian Meat Dishes
Category:Coconut Recipes
Category:Lemongrass Recipes
Category:Ground turmeric Recipes
Category:Turmeric Recipes
Category:Pork Recipes
Category:Lime Recipes
Category:Recipes that need photos