Baked Eel

==Description==
Serves 10
==Ingredients==
* 2½ pounds eel—cleaned, halved 
* 3 tablespoons butter 
* salt and pepper 
* 1 lemon, juice only 
* ½ teaspoon worcestershire sauce 
* 1 teaspoon dry mustard 
* 4 tablespoons bread crumbs—buttered
==Directions==
# Coat halves with mixture of all ingredients except crumbs. 
# Place in shallow, buttered baking dish. 
# Sprinkle with crumbs. 
# Bake in moderate (375 °F) oven 30–40 minutes. Add dabs of butter if eel is too dry. 
# Garnish with lemon sections; 
# serve hot or cold with Skarpsås, tartare sauce or Mayonnaise.
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Category:Danish Appetizers
Category:Eel Recipes
Category:Seafood appetizer Recipes