Pasta, Charro with California Avocados

== Description ==
 
=== Ingredients ===
* 1 quart diced red onion
* 2 Pounds diced red bell pepper
* ¾ Cup extra virgin olive oil
* 8 large garlic cloves, chopped finely
* 1 Tbsp + teaspoon finely chopped jalapeno pepper
* 1 Cup tequila (or substitute orange juice)
* 3 Pounds tomatoes (preferably Roma), peeled, seeded, chopped
* 2 Cups chopped cilantro
* ½ Cup chopped fresh oregano
* 2 tsp salt
* ½ tsp salt
* ½ tsp freshly ground black pepper
* 2 Pounds and 4 ounces angel hair pasta
* 6 California avocados
* 3 Cups feta Cheese, crumbled
* 24 lime wedges
== Directions ==
METHOD
Sauté Onion and bell pepper in oil until soft, about 5 minutes.
Stir in garlic and chile; sauté until aromatic, about 2 minutes
Deglaze pan with tequila.
Simmer, covered, until tomato releases juices, about 10 minutes; reserve.
PER ORDER
Cook 3 ounces of Pasta in salted, boiling water until just tender; drain.
Meanwhile, dice 1/2 avocado (about 2 ounces or 1/2 cup); reserve.
Heat 1 cup reserved cooked vegetables. Stir in 1 ounce (1/4 cup) Cheese, and reserved diced avocado. Heat through. Adjust seasonings, if necessary
Stir hot, drained Pasta in vegetable mixture; toss over medium-high heat.
Serve with 2 lime wedges.
=== Other Links ===
== See also ==
Category:Capellini Recipes
Category:Avocado Recipes
Category:Bread Recipes
Category:Cheese Recipes
Category:Chile pepper Recipes
Category:Feta Recipes
Category:Hass avocado Recipes
Category:Jalapeno pepper Recipes
Category:Lime Recipes
Category:Orange juice Recipes