Thyme

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==About Thyme==
Wikipedia Article About Thyme on Wikipedia
Thyme (Thymus) is a genus of about 350 species of aromatic perennial herbs and sub-shrubs to 40 cm tall, in the Family Lamiaceae and native to Europe, North Africa and Asia. A number of species has some chemotypes. The stems tend to be narrow or even wiry; the leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, 4-20 mm long. The flowers are in dense terminal heads, with an uneven calyx, with the upper lip three-lobed, and the lower cleft; the corolla is tubular, 4-10 mm long, and white, pink or purple.
Common Thyme or Garden Thyme, T. vulgaris is a commonly used culinary herb. It is a Mediterranean perennial which is best suited to well-drained soils and enjoys full sun.
==Production of Thyme==
==Buying Thyme==
===Thyme Variations===
==Preparing Thyme==
==Cooking Thyme==
==Storing Thyme==
==Thyme Nutrition==
*Thyme Nutrient Charts
===Thyme Nutritional Research===
==Thyme Recipes==
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====Thyme Related Recipes====
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Category:Herbs