Potato and Cheese Pudding

== Ingredients ==
* 5 oz / 150 g grated sheep cheese
* 1¾ lbs / 750 g potatoes
* 1 tablespoon flour
* 3 eggs
* 1 tablespoon butter
* 1 cup milk
* salt
== Directions ==
# Peel the potatoes, boil them, and crush with the potato press (or sieve or grind).
# Place in a bowl.
# Add warm butter, salt, milk, mix well, and then add flour and the yolks and the whipped egg whites at the end.
# Add the cheese to the potato paste, mix well, place in a mold and bake until brownish.
# Serve warm.
Category:Moldovan Vegetarian
Category:Moldovan Snacks
Category:Brinza cheese Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos