Annie's Rosemary and Garlic Bread

Always check the ingredients to make sure the product is vegan.
===Ingredients===
* 3 cups bread flour (maybe a bit more if needed for dough consistency)
* 1/3 cup olive oil
* 1 packet active yeast (2 1/4 tsp)
* 1 1/2 cup lukewarm water (110 degrees)
* 1/4 chopped fresh rosemary
* 3 - 6 cloves minced garlic
* 1 tsp salt
* 2 tsp kosher salt (or sea salt)
* 1 tbsp Sugar
==Directions==
# Mix together the water, yeast, Sugar and half of the rosemary. 
# Add 1 tsp salt to the flour, then add the flour and salt to the yeast mixture, slowly, until the dough is able to form a ball. 
# Knead on a well floured board or table for 10 minutes. 
# Place dough in a well oiled bowl, cover, and let sit in a warm place until it doubles in size (about an hour).
# Mix together the oil, rosemary and garlic. 
# Punch dough down, and knead a few times to make it easy to handle. 
# Shape dough into 2 loaves and place several inches apart on a baking sheet. 
# Score the loaves and pour the oil mixture on top of them. 
# Sprinkle each loaf with the kosher salt. Allow to rise for 30 minutes.
# Pre-heat oven to 350. 
# Bake for 15 minutes, until golden. 
# Tip: place a bowl of cold water in the oven to make it steamy and keep things moist.
== See also ==
Category:Bread flour Recipes
Category:Kosher salt Recipes
Category:Rosemary Recipes
Category:Vegan Recipes
Category:Yeast Recipes