Apple Peel Wine

==Description==
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1936. Very different, but very good.
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 1 gallon water
* 3 yeast cakes
* 5 pounds sugar
* 1 quart orange juice
* juice of 3 medium lemons
* peeling from 12 tart apples
==Directions==
== heat the water to 110 degrees. ==
# Dissolve yeast cakes in the warm water
# Stir in sugar, orange juice, lemon juice and apple peeling.
# Remove from heat; pour into a large jug but do not fill completely to top.
# Do not tighten lid on jug.
# Let peeling and juices stand for 9 days.
# Strain and sweeten to taste.
Category:Cathy's Recipes
Category:Fruit wine Recipes
Category:Apple Recipes
Category:Orange juice Recipes
Category:Lemon juice Recipes