Pistou I

== Ingredients ==
* 10 cloves of garlic
* 1 bunch of basil leaves
* half a cup of extra virgin olive oil
* dash of salt
* ¼ cup of Parmegiano Reggiano
== Directions ==
# Crush 10 cloves of garlic using a garlic press and place in a bowl suitable to be used as a pestle.
# Cover with a dash of salt attempt to remove the basil stems as much as possible.
# Chop the leaves into a julienne.
# Stir and crush into a combination using an ice scream scoop in the bowl, slowly adding the olive oil continue to stir in the Parmegiano until everything is well mixed.
Category:French Vegetarian
Category:Pesto Recipes
Category:Garlic Recipes
Category:Basil Recipes
Category:Parmesan cheese Recipes