TIBETAN MOMO

===Ingredients===
* 2 medium onions, finely chopped
* 1 lb. Yak meat, finely chopped
* 2-5 cm. minced ginger
* 2 tablespoons soy sauce
* 3 cloves minced garlic
* salt to taste
* 4 cups flour
* oil or vegetable oil spray
===Directions===
Mix the flour with enough cold water to make a fairly stiff dough.
Knead it well and roll small pieces into thin rounds, about 3 1/2 inches in diameter.
Mix meat, Onion, garlic, soy sauce, ginger and salt together.
Put a teaspoon of meat mixture in each little pancake and fold over.
Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.
Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch.
Cover and steam over boiling water for l0-15 minutes.
* Momo also can be cooked in broth and served as a soup or fried.
* This recipe will work well with Beef, Lamb, Pork or Chicken, all of which are traditional for momo.
===Other Links===
==See also==
Category: Tibetan SoupsCategory:Soups
Category: Tibetan Meat Dishes[[Category:Meat Dishes] 
Category: Tibetan SnacksCategory:Snacks 
Category: Tibetan AppetizersCategory:Appetizers Category:Recipes
Category:Chicken Recipes
category:Tibetan Recipes
category:vegetable oil spray Recipes
category:Chicken Recipes
category:ginger Recipes
category:garlic Recipes
category:flour Recipes
category:water Recipes
category:Onion Recipes
category:Lamb Recipes
category:Beef Recipes
category:Pork Recipes
category:salt Recipes
category:oil Recipes
category:meat Recipes