Ancho Chocolate Mousse with Grand Marnier

==Description==
Makes 6 servings.
==Ingredients==
* 4 ounces sweet baking chocolate
* 4 ounces semisweet chocolate
* ¼ cup Grand Marnier or other orange-flavored liqueur
* 1 teaspoon freshly ground ancho chile powder
* 2 cups whipping cream
* ½ cup confectioners' sugar, sifted
* semisweet chocolate curls for garnish
==Directions==
# Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat until chocolate melts, stirring constantly.
# Remove from heat and cool to lukewarm.
# Beat the whipping cream, adding the confectioners' sugar until soft peaks form.
# Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream.
# Spoon the mousse into individual serving dishes and chill until ready to serve.
# Garnish with semisweet chocolate curls.
Category:Grand Marnier Recipes
Category:Light whipping cream Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Red chile powder Recipes
Category:Semi-sweet chocolate Recipes