Butterhorn Rolls

== Ingredients ==
* 1 cup sugar
* 1 cup shortening
* 1 tablespoon salt
* 2 cups boiling water
* 2 tablespoons yeast in ½ cup water
* 3 eggs
* 3 cups + 2 cups + 1½ cups (6½ cups total) white flour
* 4 to 6 tablespoons milk powder (optional)
== Directions ==
# Place sugar, shortening and salt in a large bowl.
# Pour 2 cups boiling water over it.
# Cool to lukewarm.
# Beat 3 eggs for 10 to 15 minutes in mixer.
# Dissolve 2 tablespoons yeast in ½ cup water beat into lukewarm mixture from above 3 cups white flour, add eggs and yeast.
# Beat well and add 2 cups of flour.
# You may add 4 to 6 tablespoons milk powder if you want.
# Add 1½ cup flour or more to make sticky dough stiffer and elastic.
# Put in greased bowl and refrigerate.
# Or let dough rise almost triple in bulk.
# Form butterhorn rolls: roll ⅓ of the dough out in a circle, and cut into 16 wedges with a pizza cutter.
# Let rise.
# Bake 15 to 20 minutes at 350°F.
Category:Roll Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Powdered milk Recipes