Mutabbul

==Description==
A Turkish variation on a much-loved Middle Eastern dish said to have been invented by the ladies of the Sultan's harem - to win his favours!
===Ingredients===
* 3 large aubergines (Eggplants)
* 3-4 cloves garlic, skinned and crushed
* 75-100 	ml tahini paste
* 1 lemon, juice of
* 1 pinch paprika
* salt
===Directions===
Grill the aubergines- under a medium heat first, then a high heat after about 7 mins, until well blackened and soft, about 20-25 mins. Remove the skin while holding under a cold tap, then gently squeeze to get rid of the juices. Blend the flesh in a processor. Add garlic and about 75mls tahina blend again. Add lemon juice, paprika and salt to taste, then whizz until very smooth. Now taste to see if you want to add any extra of the ingredients. Pour into a dish and drizzle the olive oil on the top and the chopped mint. Serve with pitta bread or sesame bread.
===Other Links===
==See also==
Category: Turkish VegetarianCategory:Vegetarian Category:Recipes
Category:Turkish Recipes
category:Lemon Recipes
Category:Mint Recipes
Category:paprika Recipes
category:garlic Recipes
category:lemon Recipes
category:mint Recipes
category:paprika Recipes
category:oil Recipes
category:Eggplant Recipes
category:Eggplant Recipes
category:salt Recipes