Gingerbread Rice-Bran Muffins

== Description ==
This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E. Kowalski, pg 290. The only change I made was 2 tbsp corn syrup instead of 2 tbsp canola oil. Oh, and this is the only fat-free muffin recipe I have made where the muffins don't stick to the paper cups when you eat them right out of the oven!
== Ingredients ==
* 1½ cup rice bran
* ¼ cup raisins
* ¾ cup all-purpose flour or whole wheat flour
* ½ cup hot water
* 1½ tbsp baking powder
* ¾ cup molasses
* ¾ tbsp ginger
* 2 tbsp corn syrup
* ¾ tbsp cinnamon
* 2 egg whites
== Directions ==
# Preheat oven to 425°F.
# Mix dry ingredients, including raisins, together in a large bowl.
# Mix moist ingredients in a blender and then add to dry ingredients.
# Pour batter into muffin pans lined with paper baking cups.
# Bake about 13 minutes. 
Category:Ovo-lacto Recipes
Category:Fat-free Recipes
Category:Muffin Recipes
Category:Corn syrup Recipes
Category:Molasses Recipes
Category:Raisin Recipes
Category:Rice bran Recipes
Category:Whole wheat flour Recipes
Category:Egg white Recipes
Category:Ginger Recipes