Lamb Soup (Janjeca juha)

==Description==
6 servings
===Ingredients===
*14 oz. (400 g) Lamb meat 
*1 bunch root vegetables
*2 oz. (50 g) rice 
*2 oz. (50 g) savoy cabbage
*2 egg yolkes
*2 cloves garlic 
*1 Onion
*1 bay leaf
*4-5 pepper corns
*juice of 1 lemon
*4 fl. oz. (100 ml) smetana 
*salt and
*pepper
*parsley 
*1 tablespoon of mixed spices
===Directions===
Thoroughly wash meat and vegetables and cut into cubes. Cut the savoy cabbage into strips. Mix the egg yolks with the smetana and lemon juice. Chop the parsley.
Place the meat in a fair amount of water and bring to the boil. Skim well, add cubed vegetables, Onion, garlic cloves, bay leaf, salt, pepper and spices. Boil the cabbage separately.
Cook rice in salted water, drain and rinse well under cold running water. As soon as the meat is tender, strain the soup and set the meat and vegetables aside. Slowly add the egg yolk, smetana, etc. mixture to the soup, stirring constantly. Then add the rice, meat and vegetables and sprinkle with chopped parsley.
===Other Links===
==See also==
Category:Croatian Soups
 Category:Soups
 Category:Recipes
Category:Croatian Recipes
Category: Boiled Savoy cabbage RecipesCategory: Savoy cabbage Soup Recipes
category:Lemon Recipes
Category:Bay Leaf Recipes
Category:parsley Recipes
category:savoy cabbage Recipes
category:lemon juice Recipes
category:bay leaf Recipes
category:smetana Recipes
category:parsley Recipes
category:cabbage Recipes
category:pepper Recipes
category:garlic Recipes
category:lemon Recipes
category:water Recipes
category:Onion Recipes
category:rice Recipes
category:Lamb Recipes
category:salt Recipes
category:egg Recipes
category:corn Recipes