Bazha

==Description==
This is based on Georgian (as in post-Soviet) cuisine, but it’s my own recipe, which means that it’s very flexible with ingredients and quantities. It goes great with grilled vegetables, especially eggplant. Garnish with a few pomegranate seeds. I’ve also used it as a base sauce for frying up chicken and serving with saffron rice.
* Original recipe
==Ingredients==
* ½ pound walnuts
* 2 cloves fresh garlic (or to taste)
* ½ of a medium yellow onion
* virgin olive oil
* warm water (not boiling)
* salt
* pepper
* ground coriander
* saffron and fresh parsley to taste
==Directions==
# In a CuisinArt or using a hand blender (or mortar and pestle if you want the workout) combine walnuts, garlic, yellow onion, olive oil, and water.
# Add salt, pepper, coriander, saffron, and parsley to taste.
# Grind it up until the consistency is sauce-like and the taste is delicious.
Category:Georgian Vegetarian
Category:Sauce Recipes
Category:Walnut Recipes
Category:Garlic Recipes
Category:Yellow onion Recipes