Almond Pound Cake

almond Pound Cake
* 3 c sugar
* 2 Sticks butter
* 1/2 c shortening
* 5 Large eggs
* 1/4 ts salt
* 3 c flour
* 1 cn Small Can evaporated milk
(3/4 Cup) + water to Make
* 1 Cup
* 2 ts almond extract
Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
Enjoy. This is a Good Cake.
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== contributed by : ==
* World Recipes Y-Group
Category:Almond Recipes
Category:Almond extract Recipes
Category:Evaporated milk Recipes
Category:World Recipes