Corn, Potato and Tuna Chowder

== Description ==
Corn, Potato and Tuna Chowder from the Public Health Cookbook—original source of recipe, taken from government resource in the public domain
* Cook Time: 40 minutes
* Serves: 6
== Ingredients ==
* 2 tablespoons vegetable oil
* ¾ cup onion, chopped
* ¾ cup celery, sliced
* 3 large potatoes, scrubbed and diced
* 2½ cups water
* ¼ teaspoon black pepper
* 2 tablespoon flour
* 3 cups low fat milk
* 1 x 6-ounce can of (water-packed) tuna fish, drained
* 2 cups fresh or frozen corn kernels
== Directions ==
# Heat oil in a large saucepan over medium-high heat. Add onion and celery and cook until onion is softened.
# Add potatoes, water and pepper. Raise heat until water boils then reduce to medium heat.
# Allow potatoes to soften (about 15 – 20 minutes)
# In a medium bowl, mix flour and 2 tablespoons of the milk to make a smooth paste.
# Stir in the rest of the milk until combined then pour into potato mixture.
# Stir in corn, cover and simmer on medium heat for about 10 minutes then stir in tuna and serve. 
__NOTOC__
__NOEDITSECTION__
Category:Chowder Recipes
Category:Corn Recipes
Category:Potato Recipes
Category:Tuna Recipes
Category:Onion Recipes
Category:Celery Recipes