Singapore Mushroom Soup

== Ingredients ==
* chicken
* 2 spring onions
* 1 onion, diced
* 125 g button mushrooms
* 3¾ cups chicken stock (made as part of this recipe)
* 1 carrot, diced
* 1 tbsp sherry
* chilli sauce as required
* soy sauce as required
* 2 cm piece fresh ginger, sliced
* chopped green chillies in white vinegar as required
* salt and pepper as required
== Directions ==
# Slice the spring onions and mushrooms thinly.
# For the stock, boil the chicken in plenty of water (to which the diced onions and carrots have been added) till the chicken becomes soft.
# To the above stock, add ginger and spring onions; bring to a boil, cover and simmer for 20 minutes
# Add the mushrooms and simmer for another 10 mins.
# Remove the ginger from the soup, add the sherry and seasoning to taste.
# Serve hot along with the chilli sauce, soy sauce and chillies in vinegar.
Category:Singaporean Soups
Category:White mushroom Recipes
Category:Chicken Recipes
Category:Carrot Recipes