Cream Puff Dessert

Cream Puff Dessert
 
 1 c. water
 1/2 c. margarine
 1 c. flour
 4 eggs
 8 oz. cream cheese, softened
 3 c. milk
 2 small pkgs. butterscotch instant pudding mix
 12 oz. whipped topping
 1 c. chocolate syrup
 
 
 Bring water and margarine to a boil in saucepan. Stir in flour all at once; remove from heat. Beat in eggs 1 at a time. Spread into a 9x13-inch baking pan.
 
 Bake at 375 degrees for 30 minutes or until golden brown. Cool.
 
 Blend cream cheese and milk in mixer bowl until smooth. Add pudding mix; mix well. Spread over cooled crust. Spread with whipped topping; drizzle with chocolate syrup. Chill until serving time.
 
 Makes 12 servings
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Cream cheese Recipes
Category:Dessert Recipes
Category:Instant pudding Recipes