Sauerkraut Soup with Beans

== Ingredients ==
* 2.5 liter water
* 500 g sauerkraut
* 100 g broad beans
* 500 g pork
* 1 onion
* salt
== Directions ==
# Wash the dried beans and soak in cold water for 7-9 hours.
# Put in a pot together with the soak water, add the cleaned meat and bring to a boil.
# Skim off the scum.
# Add the sauerkraut, chopped onion and salt.
# Cook at a low temperature.
# Remove from heat when it goes consistent.
# Serve it hot.
# With the pork you may serve grated raw carrots.
Category:Estonian Meat Dishes
Category:Estonian Soups
Category:Sauerkraut Recipes
Category:Fava bean Recipes
Category:Pork Recipes