Orangy Carrots

Orangy carrots
* 1 Pound Peeled Baby carrots
* 2 T. orange marmalade
* 1 T. butter
* 1/2 T. salt
* 2 T. Broken pecans, Toasted
In a Covered Large Pan, Cook carrots in a Small Amount of Boiling water For 8 to 10 Minutes or Until Crisp Tender. Drain. Return carrots to Pan. Add orange marmalade, butter And salt to carrots. Stir Until carrots Are Coated. Top With pecans. Serves 4Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Marmalade Recipes
Category:Pecan Recipes