Coffee Charlotte

== Description ==
In Romanian: Sarlota de cafea
== Ingredients ==
* 2 lbs / 1 kg whipped cream
* 11 tablespoons gelatine
* 4 cups cold black coffee
* sugar to taste
* 1 cup milk
* sour cherry preserves (optional)
== Directions ==
# Set the black coffee and milk to boil.
# Add the gelatine and mix well until dissolved.
# Strain through a dense sieve and let cool.
# When only tepid, pour into the whipped cream with confectioner's sugar to taste.
# Mix well. Pour in cups or glasses and refrigerate.
# When serving, you can garnish with whipped cream or sour cherry preserves.
Category:Romanian Desserts
Category:Coffee Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:No-bake dessert Recipes
Category:Milk and cream Recipes
Category:Preserves and jam Recipes
Category:Recipes that need photos