Cuban Achiote-marinated Baby Chickens stuffed with Chorizo

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 package achiote paste
* ½ cup olive oil
* 1 teaspoon toasted cumin
* 1 teaspoon ground coriander
* 1 teaspoon Mexican oregano
* 2 baby chickens
* 4 large links of hard dried Spanish chorizo
* 1 red onion, diced
* 5 tablespoons garlic, chopped
* 1 bunch mustard greens, cleaned, trimmed and roughly chopped
* ½ cup chicken stock
* 1 large potato, peeled, diced and blanched
* 2 tablespoons green olives, sliced
* salt and pepper
== Directions ==
# Combine in a food processor achiote paste, olive oil, cumin, coriander, oregano and the 1 tablespoon of garlic.
# Make sure to puree all these ingredients until it becomes a paste.
# Rub the marinade inside the chicken cavities, underneath the skin, as well as, outside.
# Allow the chickens to marinade overnight, refrigerated.
# Next day, heat up a large sauté pan.
# Add chorizo and cook for 5 minutes, until crispy, then add onion and 4 tablespoons of garlic and cook for another 2 minutes.
# Add mustard greens and deglaze with chicken stock.
# Cook for 2 minutes until greens have wilted, then add potato, green olives and season to taste with salt and pepper.
# Once the stuffing has cooled distribute it equally into the chickens and place them on a sheet with a rack. 
# Place in a preheated 375°F oven for 1 hour.
Category:Cuban Meat Dishes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green olive Recipes
Category:Mustard greens Recipes
Category:Chorizo Recipes
Category:Red onion Recipes
Category:Potato Recipes
Category:Garlic Recipes
Category:Recipes that need photos
Category:World Recipes