Green Chili Macaroni and Cheese

== Ingredients ==
* 8 oz uncooked elbow macaroni (2 cups)
* 2 slices white bread, coarsely torn
* 2 tbsp finely chopped fresh cilantro
* ½ tsp salt
* ¼ tsp dry mustard
* 2 tbsp unsalted butter or margarine
* ⅓ cup finely chopped onion
* ½ – 1 tsp canned chipotle chile in adobo sauce
* 1 scallion (white and light green parts), finely chopped
* 2 tbsp all-purpose flour
* 1½ cups plain soy milk
* 5 oz jalapeño soy cheese, shredded (1½ cups )
== Directions ==
# Coat 8-inch square baking dish with cooking spray; set aside.
# Preheat broiler.
# Bring medium saucepan of lightly salted water to a boil.
# Add macaroni; stir to prevent sticking.
# Cook until just tender, about 6 minutes.
# Drain well and set aside.
# Meanwhile, in food processor or blender, whirl bread to coarse crumbs.
# Transfer to small bowl.
# Stir in cilantro, salt and mustard and set aside.
# In large saucepan, melt butter over medium heat.
# Add onion, chipotle and scallion and cook, stirring often, until onion is tender, about 4 minutes.
# Stir in flour.
# Cook, stirring, until mixture is fragrant, 1 to 2 minutes.
# Stir in ¼ cup soy milk until no lumps remain.
# Stir in another ½ cup milk until smooth, then remaining ¾ cup milk.
# Increase heat to medium-high and cook, stirring, until mixture boils gently and thickens enough to leave a track on bottom of pot behind spoon, about 2 minutes.
# Stir in "cheese" just until melted.
# Stir in macaroni until coated.
# Transfer macaroni mixture to prepared baking dish and sprinkle with reserved crumbs.
# Broil just until top is browned, about 1½ minutes, watching carefully to prevent burning.
# Serve hot.
Category:Bread Recipes
Category:Casserole Recipes
Category:Chipotle pepper Recipes
Category:Macaroni and cheese Recipes
Category:Soy cheese Recipes
Category:Soy milk Recipes
Category:Vegetarian Recipes