Burmese-style Fish Salad

== Description ==
This flavorful and spicy salad can also be served as a light snack.
* Serves 4 people
== Ingredients ==
* 1 pound fish, filleted
* ½ teaspoon salt
* pinch of turmeric
* 1 large onion, sliced
* 1 bulb lemon grass or 1 bunch coriander leaves
* 1 tablespoon cooked oil
* 1 teaspoon roasted chili powder
* 2 teaspoons (or to taste) fish sauce
* 4 tablespoons fried onions
* 1 or 2 limes
* 1 heaping tablespoon fried garlic
== Directions ==
# Chop the fish.
# Pound or put through electric blender.
# Add salt and turmeric while pounding/blenderizing until cohesive lump is formed.
# Remove any bones.
# Boil fish lump in water.
# Fish is done when it rises.
# Remove from water.
# Slice fish and make ¼-inch strips.
# Soak onions in water.
# Slice lemon grass finely.
# Put sliced lemon grass in water, taking care to separate the rings from each other.
# You may also use finely chopped coriander leaves in place of lemon grass.
# Right before serving, put the fish, onion, lemon grass (or coriander), cooked oil, roasted chili powder, fish sauce and fried onions in a bowl.
# Squeeze lime and mix well.
# Add salt according to desired taste. 
Category:Burmese Salads
Category:Burmese Meat Dishes
Category:Fish Recipes
Category:Lime Recipes
Category:Lemongrass Recipes
Category:Chili powder Recipes
Category:Onion Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Recipes that need photos