Channa Dhal (Vegetarian Curry)

Makes 6 servings.
== Ingredients ==
* 2 tablespoons vegetable oil 
* 1 medium onion, sliced 
* 3 jalapeño chiles, seeded and sliced 
* 1 tablespoon curry powder
* 1 to 2 16-ounce cans garbanzos, drained 
* ½ cup water 
* 1 clove garlic, minced 
* 3 cups hot cooked rice 
* sliced cucumber and onion 
* yogurt 
== Directions ==
# Heat oil in skillet. Add onion and jalapeños and cook until onion is tender but not browned. 
# Stir in curry powder. 
# Add garbanzos and water; simmer 5 minutes. 
# Cover and refrigerate overnight to blend flavors. 
# The next day, reheat with garlic. Serve over rice. 
# Garnish with cucumber and onion and top with yogurt.
Category:Indian Vegetarian
Category:Vegetarian Side Dish Recipes
Category:Curry Recipes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Chickpea Recipes
Category:Rice Recipes