Chilean Sea Bass and Oolong Tea Roulade

== Description ==
This recipe yields 1.
== Ingredients ==
* 1 lb Chilean sea bass fillet very fresh
* 1 oz loose oolong tea ground fine in the blender
* salt and fresh ground pepper
== Directions ==
# With a sharp knife slice the Chilean sea bass into a very thin sheet.
# Sprinkle the fish with the tea powder.
# Season with salt and pepper and roll up tightly.
# Wrap the rolls with plastic wrap then wrap again.
# Heat a steamer with water
# Steam the rolls for about 12 minutes or until they feel firm but the rolls do not have juice collecting under the plastic.
# Let the rolls sit and cool for 5 minutes then slice the fish at an angle and remove the plastic.
# Arrollado de Chancho - Chunks of pork wrapped in pork fat smothered in red ají (chili).
Category:Chilean Appetizers
Category:Chilean Meat Dishes
Category:Seabass Recipes