Garlic Mayo

====Ingredients====
1 Tablespoon white vinegar1 Teaspoon Dijon Mustard (or preferred mustard)White Pepper to taste1 Cup oil1 large EggDash sea salt2 to 3 Cloves Garlic (may be increased to six or more cloves for a powerful bite)
====Instructions====
Place vinegar, egg, mustard, salt, pepper and garlic cloves in a blender or food processor. With machine running, slowly drizzle oil in until the mayonnaise is the thickness of whipped cream. Correct seasoning if necessary. This will keep refrigerated about 2 weeks. Yields 1 and 1/4 cups.
Chef: Caine
Category:Recipes