Herbed Gougere Puffs

== Ingredients ==
* 1 cup water
* 1/2 cup butter or margarine
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 4 eggs
* 1 cup Swiss cheese, Shredded (4 oz.)
* 1/4 cup Parmesan cheese, Shredded (1 oz.)
* 1 tablespoon fresh parsley, minced
* 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed, chopped
* 1 tablespoon fresh chives, chopped or 1 teaspoon dried chives, chopped
== Directions ==
# In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
# Remove from heat and add flour all at once, beating until smooth.
# Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
# Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
# Lightly grease one or two baking sheets.
# Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
# Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown.
# Serve warm.
Category:Cheese pastry Recipes
Category:Chives Recipes
Category:French Appetizers
Category:French Snacks
Category:Parmesan cheese Recipes
Category:Savory pastry appetizer Recipes
Category:Swiss cheese Recipes