Sewian

== Ingredients ==
* 2 cups sewian (vermicelli)
* 3½ cups milk
* ¾ cup sugar
* ¼ tsp rose water (or 6 – 8 small cardamom seeds)
* ghee 
== Directions ==
# Fry the sewian in hot oil until golden brown.
# Heat the milk to boiling and add the sewian.
# Cook until the milk is reduced by half.
# Add sugar and cook on low heat until creamy (about 25 minutes).
# Remove from the heat.
# Add in rose water.
# Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.
Category:Pakistani Desserts
Category:Milk and cream Recipes
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Rose water Recipes
Category:Vermicelli Recipes