Grilled Squash and More

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Source: Midwest Living
* Prep: 15 minutes | Grill: 12 minutes
* Makes 4 to 6 servings
== Ingredients ==
* 3 medium zucchini and/or yellow summer squash, cut lengthwise into quarters
* 1 medium red onion, cut crosswise into ½-inch-thick slices
* 8 oz fresh mushrooms, stems removed
* ½ cup bottled Italian salad dressing
== Directions ==
=== To broil ===
# Place vegetables on the unheated rack of a broiler pan.
# Brush with some of the salad dressing.
# Broil 3 inches from heat for 12 minutes or until crisp-tender and lightly browned, turning and brushing once with remaining dressing. 
=== To grill ===
# Brush zucchini and/or squash, onion slices, and mushrooms with some of the salad dressing.
# Grill the vegetables on the rack of an uncovered grill directly over medium to medium-hot coals for 12 minutes or until crisp-tender, turning and brushing once with dressing.
# For an indoor electric grill: heat about 8 minutes or until crisp-tender and lightly browned, turning and brushing once with remaining salad dressing (you may have to grill half the vegetables at a time). 
== Note ==
For a zestier dressing, stir ½ teaspoon finely shredded lemon peel, 2 tablespoons lemon juice, 1 tablespoon Dijon-style mustard, and ¼ teaspoon crushed red pepper into Italian salad dressing before brushing on veggies.
== Nutritional information ==
Per serving:
* 179 Calories | 15g Total Fat | 0mg Cholesterol | 159mg Sodium | 10g Carbs | 2g Fiber | 4g Protein
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Category:Healthy Recipes for Diabetic Friends
Category:Zucchini Recipes
Category:Red onion Recipes
Category:Mushroom Recipes
Category:Prepared salad dressing Recipes