It's Not Dead Yet Hot Salsa

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: 24 Servings
== Ingredients ==
* 5 whole habanero peppers; seeded
* 10 whole tomatillos; husks removed
* 2 whole vidalia onion; skinned
* 6 whole sweet red peppers; seeded
* 2 whole smoked habanero peppers
* 3 whole chipotle peppers
* 1 tb cumin powder
* 2 oz balsamic vinegar
== Directions ==
# Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container.
# Place smoked habaneros and chipotles in blender and drain juice from mixture in bowl into the blender and process.
# Add to the mixture in the bowl.
# Add cumin and stir well.
# Drizzle balsamic vinegar over the top.
# Let marinate overnight.
Category:Cathy's Recipes
Category:Salsa Recipes
Category:Tomatillo Recipes
Category:Habanero chile Recipes
Category:Chipotle pepper Recipes
Category:Onion Recipes
Category:Balsamic vinegar Recipes