Russian Sweet Bread

==Description==
In Romanian: Cozonaci rusesti
==Ingredients==
* 2 lbs / 1 kg flour
* 22 yolks
* ½ lb / 250 g melted butter
* 1 tablespoon oil
* 1 tablespoon honey
* 1 cup milk
* 10 oz / 300 g confectioner's sugar
* grated peel from ½ lemon and ½ orange
* ¼ ground vanilla stick
* 3 oz / 80 g yeast
* salt
* butter and bread crumbs for the pan
* egg for washing the dough
==Directions==
# Over the yeast mixed with 1 teaspoon of sugar, pour 2 - 3 tablespoons tepid milk and add 2 - 3 tablespoons of flour.
# Mix everything very well.
# Cover and leave in a warm spot.
# In the meantime, in a large bowl, pour the scalded milk over 3 - 4 tablespoons of flour, mixing very well.
# Cover with a cloth and let cool off.
# When it is only a little warm, add the previously made starter, which has risen.
# Mix well, sprinkle some flour on top, cover and leave again in a warm spot until well risen.
# In the meantime, beat the yolks with the sugar in a bowl sitting in a bowl with hot water.
# When the sugar is melted and the mixture warm, pour, a little at a time, over the starter, also adding a little flour, salt, vanilla, lemon and orange peel.
# Mix everything very well to make a homogeneous paste.
# Sprinkle some flour on top, cover and let rise again in a warm place.
# Now you start kneading, adding tepid melted butter , tepid oil and tepid honey.
# Keep kneading until the dough starts to easily come off your hands.
# Cover and let rise until it triples in bulk.
# Then take a piece of dough and place in the pan, greased and sprinkled with bread crumbs.
# Fill only ⅓ of the pan with dough.
# Cover and leave in a warm spot until it almost fill the whole pan.
# Wash the surface of the dough with an egg-water mixture and set into the oven, first at slow heat until it rises some more, then increase the heat to medium.
# On the average, it should be baked for 1 hour.
# Test with a cake tester.
# When it is done, remove from the pan and onto a cloth and let cool off.
Category:Dessert loaf Recipes