Weiner Schnitzel with Spaetzle

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== Description ==
When i was a little girl, my Mom had a good friend named Greta, who would make this for us. I've never tried it on my own, Though. i Might. Enjoy.
* Contributed by: World Recipes Y-Group
== Ingredients ==
* 1½ lbs veal scallops
* ¼ tsp salt
* 2 eggs, Beaten
* 1 cup butter
* 1 lemon, thinly sliced
=== Spaetzle ===
* 2 eggs, beaten
* 1½ cup all purpose flour
* ⅛ tsp nutmeg
* 1 cup all purpose flour
* ⅛ tsp pepper
* 1 cup dried breadcrumbs
* ¼ cup lemon juice
* ½ cup milk
* ¼ tsp. salt
* 2 tbsp butter
== Directions ==
# Pound veal gently to an even ⅛ inch thickness.
# Combine flour, salt and pepper
# Dip veal scallops in flour, then eggs and bread crumbs.
# Melt butter in large skillet until very hot; fry veal scallops, a few at a time, until golden brown.
# Remove veal scallops to a heated platter.
# Add lemon juice to pan drippings; Cool for 2 to 3 minutes. oour over veal scallops and garnish with lemon slices.
=== Spaetzle ===
# Combine eggs and milk; Stir in flour, salt and nutmeg. Beating until smooth.
# Drop dough by teaspoons into nutmeg, beating until smooth.
# Drop dough by teaspoons into boiling water (or pass dough through colander);
# Boil for 2 to 3 minutes.
# Drain and toss with butter or melt butter in skillet and gently fry spaetzle until brown, about 3 to 4 minutes.
Category:World Recipes
Category:Main Dish Meat Recipes
Category:Veal Recipes
Category:Spaetzle Recipes