Austrian Mushroom Soup

==Description==
===Ingredients===
*4 	cups homemade Beef Stock or Canned Beef broth 	
*1 	cup thinly sliced Mushrooms 	
*2-4 	tablespoons butter if using canned broth (I use 3) 	
*4 	teaspoons dry sherry 	
*2 	tablespoons chopped chives (or Green Onion, Parsley, Dill)
===Directions===
In a large saucepan, combine Stock and Mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Laddle into soup bowls and top with Chives.
===Other Links===
==See also==
Category:Austrian Soups
Category:Soups
Category:Recipes
Category:Austrian Recipes
category:shallot Recipes
category:parsley Recipes
category:butter Recipes
category:chives Recipes
category:Beef Recipes
category:Mushroom Recipes
category:sherry Recipes