Ham Medley

Makes 6 servings
== Ingredients ==
* 3 cups hot cooked rice 
* 12 ounces fully-cooked Ham, cut into thin strips (about 2-1/2 cups) 
* 1 1/2 tablespoons butter or margarine 
* 1/2 cup chopped Onion 
* 2 cups thinly sliced celery 
* 1 10-3/4-ounce can condensed cream of Chicken soup 
* 2 tablespoons dry white wine (optional) 
* 1 1/2 teaspoons prepared mustard 
* 1/4 teaspoon dill weed 
* 3/4 cup sour cream 
* 1/3 cup sliced pimientos 
== Directions ==
# Cook Ham in butter in large skillet 2 minutes. 
# Add Onion and celery; continue cooking until vegetables are tender crisp. 
# Stir in soup, wine, mustard and dill weed. Heat thoroughly. 
# Add sour cream and pimientos. Heat but do not boil. 
# Serve over beds of fluffy rice. 
;Note
# If desired, press rice firmly into 6 buttered individual molds. Unmold onto serving plate and top with Ham mixture.
Category:American Recipes
Category:Rice Recipes
Category:Ham Recipes
Category:Main Dish Meat Recipes