Mexican Chicken Manicotti

Mexican Chicken Manicotti
Ingredients:
8 uncooked manicotti shells
1-1/2 cups cut up cooked chicken
1 cup shredded carrot
1 cup low-fat ricotta cheese
2 tablespoons sliced green onions with tops
2 tablespoons chopped fresh or 2 teaspoons dried cilantro
1 clove garlic, finely chopped
1 cup salsa
1/4 cup shredded Monterey Jack cheese with jalape�o peppers
Directions:
Heat oven to 350 degrees. Cook manicotti shells as directed on
package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro
and garlic. Fill manicotti shells with chicken mixture. Arrange in
ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti;
sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes
or until hot in center
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes