Uruguayan Fiambre

== Description ==
It makes a very attractive tasty dish. The filling retains its shape very well and each slice is a perfect circle of meat with a center of egg and peas.
== Ingredients ==
* 5 eggs
* ⅓ cup grated cheddar cheese
* 2 tbsp butter
* 1 (3 lbs) flank steak
* ½ tsp salt
* ½ tsp pepper
* 1 small pimento, diced
* ½ cup cooked green peas
* 6 cups broth
== Directions ==
# Beat eggs and cheese together.
# Melt butter in skillet; add egg mixture and cook, stirring constantly, until eggs are dry.
# Sprinkle salt and pepper on flank steak.
# Cover with cooked eggs, pimento, and peas.
# Roll from short side and sew with string.
# Wrap in cheesecloth and sew again.
# Place in large saucepan and add stthe ock.
# Bring to a boil; skim and turn heat down.
# Simmer, covered, 1½ to 2 hours or until steak is tender.
# Remove from stock and press with a heavy object.
# Cool in bread server.
# Cut in slices and serve with vegetables marinated in a vinaigrette sauce.
Category:Uruguayan Appetizers
Category:Uruguayan Meat Dishes
Category:Cheddar Recipes
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Pea Recipes
Category:Egg Recipes
Category:Pimento Recipes
Category:Recipes that need photos