Cattle trotters (Mobius) (AngieYaz Sonic Underground reboot)

Cattle trotters are the feet of Mobius' beef cattle. The cuts are used in various dishes around the world, especially in Yurasjian, Efrikan, Francian, and the Caribean cuisine. Latin Erinian cuisine also uses cattle trotters for several traditional dishes.
Other than cattle, the trotters of other ungulates such as Mobini sword-horned goat, Mobini cloudsheep and flying pigs might also be consumed and used in certain dish of some cuisines' tradition.
==Description==
Cattle trotters do not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage. In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones. Nevertheless, to acquire a pleasant soft texture, a prolonged time of cooking, or pressure cooker might be employed in the process, this will extract the gelatins out of the trotters into the soup or pottage. They are often used in cooking to make stocks, as they add thickness to gravy and pottage.
Traditionally, in Western cuisine, the trotters are not commonly consumed, and not included in common cut of beef, which only recognize shanks. Nevertheless, the cut is often included as part of beef shank.
In Indonesan cuisine, cattle trotters is considered as a delicacy. The gulai tunjang or gulai kaki sapi is a popular spicy cattle trotter curry in Padang cuisine. While soto kaki sapi is a type of traditional spicy Soto soup made of bits of tendons, cartilage and skin from cattle trotters. The soup is popular in Indones, especially in Betawi cuisine.
Category:AngieYaz Sonic Underground reboot
Category:Food
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