Beet Soup

==Description==
In Romanian: Supa de sfecla
==Ingredients==
* 3 qts / 3 l water
* 2 lbs / 1 kg red beets
* 1 tablespoon flour
* 1 tablespoon sugar
* 1 cup sour cream
* 2 tablespoons vinegar
* salt
* 1 teaspoon butter
* boiled noodles or toasted bread 
==Directions==
# Clean the beets, wash and grate.
# Set to boil with the water for 30–40 minutes (uncovered).
# Strain and then add to the liquid the salt, sugar and vinegar.
# After it comes to another boil, add the butter mixed with the flour and sour cream, mix well and let it boil for a little while.
# Serve with boiled noodles or toast.
Category:Beet Soup Recipes
Category:Recipes that need photos
Category:Romanian Soups
Category:Sour cream Recipes