Becky's Never Fail Biscuits

==Description==
Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 2 cups self-rising flour
* ½ tsp. cream of tartar
* 2 tsp. sugar
* ½ cup shortening
* ⅔ cup milk
==Directions==
# Sift together dry ingredients.
# Cut in shortening.
# Add in milk.
# Knead gently ½ minute.
# Roll ½ inch thick.
# Cut with biscuit cutter.
# Bake on ungreased sheet at 450°F for 10 to 12 minutes. 
==Tips==
A baking powder can makes a great biscuit cutter. Use a bottle opener to cut 2 holes in one end, and leave the other end completely open.
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Category:Biscuit Recipes