Homemade Corn Relish

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
* Contributed by Catsrecipes Y-Group 
== Ingredients ==
* 20 ears of whole kernel corn
* 1 pint diced sweet red peppers
* 1 pint diced green peppers
* 1 quart chopped celery
* 1 cup chopped white onions
* 1½ cups sugar
* 1 quart vinegar
* 2 tablespoons salt
* 2 teaspoons celery seed
* 2 tablespoons dry mustard
* 1 teaspoon turmeric
== Directions ==
# Cook ears of corn in boiling water for 5 minutes then cut from cob.
# Combine peppers, celery, onions, sugar, vinegar, salt and celery seed.
# Bring to a boil for 5 minutes stirring occasionally.
# Blend dry mustard and turmeric with a little liquid and add with corn to boiling mixture.
# Boil for 5 minutes stirring occasionally.
# This relish may be thickened by adding ¼ cup flour blended with ½ cup water at the time the corn is added for cooking.
# Frequent stirring will be necessary to prevent sticking and scorching.
# Pack loosely then seal and process for 15 minutes.
Category:Cathy's Recipes
Category:Relish Recipes
Category:Corn Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Celery Recipes
Category:Onion Recipes