Balsamic Pepper Chicken

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kim Estate in Roanoke, Texas in 1982. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 4 boneless skinless chicken breasts
* 2 teaspoons lemon pepper
* 2 teaspoons vegetable oil
* ⅓ cup balsamic vinegar
* ¼ cup chicken stock
* 2 cloves garlic minced
==Directions==
# Sprinkle lemon pepper on both sides of the chicken.
# In a skillet heat oil over medium heat.
# Add chicken and cook 7 minutes on each side.
# Remove chicken to a serving platter and keep warm.
# Mix vinegar, broth and garlic then add to skillet.
# Stir and cook over medium heat 2 minutes until mixture is reduced and thickened.
# Pour sauce over chicken breasts and serve immediately.
Category:Balsamic vinegar Recipes
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Lemon pepper Recipes