Toshiko's Broccoli Salad

==Description==
 
===Ingredients===
* 1 kg Broccoli, cut into florets <BR>
* 2 tablespoons soy sauce 
=== DRESSING ===
* 1 tablespoon soy sauce <BR>
* 1 1/2 cm karashi mustard (Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute) 
===Directions===
Bring a large pot of water to the boil. <BR>
Throw in the Broccoli florets, and return to the boil. <BR>
Boil for 3 minutes, them remove, and drain in a colander uner running cold water. <BR>
Add the 2 tablespoons of soy and toss to mix. <BR>
In another bowl, mix the Karashi and 1 tablespoon of soy sauce. <BR>
Pour this mix over the Broccoli, mix and eat!<BR>
===Other Links===
==See also==
Category: Japanese Salads
Category: Japanese Vegetarian
Category: Recipes
Category: Vegetarian
Category:Japanese Recipes
Category:Broccoli Salad Recipes
Category:Boiled Broccoli Recipes
category:Broccoli Recipes
category:mustard seeds Recipes
category:water Recipes