Stäerzelen

== Description ==
Buckwheat dumplings - This is a typical dish of the Ösling peasants.
== Ingredients ==
* a litre of salted water
* 1 pound of buckwheat flour
* hot fat
* cream or milk
== Directions ==
# Boil a litre of salted water. As soon as it comes to the boil add 1 pound of buckwheat flour and remove the doughy mass immediately.
# Then repeat the following process:
# Dip a dessert-spoon in hot fat, take a spoonful ("Stäerzel") from the dough, and put it in a pre-warmed bowl.
# Pour cream or milk over the top of the mound of dumplings, and add chopped speck.
Category:Luxembourgish Snacks
Category:Luxembourgish Appetizers
Category:Dumpling Recipes
Category:Buckwheat flour Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos