Blueberry Nut Crunch

==Description==
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* PAM
* 3 cups blueberries, fresh or frozen
* 1 x 15½ oz crushed pineapple in its own juice
* 1 cup sugar
* 1 box yellow cake mix
* ¼ cup butter
* 1 cup chopped nuts
* ¼ cup sugar
==Directions==
# Spray 9 x 13 casserole dish with PAM.
# Mix blueberries, pineapple and sugar.
# Put in casserole dish.
# Top with 1 box yellow cake mix.
# Melt ¼ cup butter and sprinkle over top.
# Put 1 cup chopped nuts on this.
# Sprinkle ¼ cup sugar over mixture.
# Bake 350°F for approximately 40 minutes.
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Category:Crisp Recipes