Southwestern Beef Casserole

==Ingredients==
* 2 pounds ground beef
* 1 (15 ounce) can refried beans
* 2 (2¼ ounce) cans sliced ripe * 1 large onion, diced
* 1 (8 ounce) can green chiles, diced
* ¼ pound grated Monterey jack cheese
* ¼ pound grated Cheddar cheese
* 1 tablespoon red chili powder
* 1 tablespoon ground cumin
* 1 (10 ounce) can diced Ro-Tel tomatoes with chiles
* ¼ cup minced cilantro
* 2 cups crushed tortilla chips
* 1 clove minced garlic
* 1 cup water
== Directions ==
# Cook ground Beef until lightly browned.
# Add onions and garlic and sauté until onions are limp. 
# Add green chiles, chili powder, cumin, cilantro and salt and pepper to taste. 
# Add water and Ro-Tel tomatoes or stewed tomatoes. #Remove from heat.
# Place ⅓ of the crushed tortilla chips in casserole dish, layer ⅓ of the refried beans, ground Beef mixture, and cheese mixture. 
# Continue layers until all items are used, ending with a layer of cheese. 
# Bake, uncovered, at 375 °F for 45 minutes.
Serves 6.
Category:Black olive Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Ground beef Recipes
Category:Jack cheese Recipes
Category:Main Dish Meat Recipes
Category:Recipes that need photos
Category:Refried bean Recipes
Category:Southwestern Recipes