Iceberg salad

==Description==
Iceberg Salad
===Ingredients===
2 eggs 
1/2 head iceberg lettuce, julienned 
1/2 yellow bell pepper, thinly sliced 
1/2 green bell pepper, thinly sliced 
1 red bell pepper, thinly sliced 
1 (15 ounce) can sliced pickled beet, julienned 
1 small cucumber, shredded 
2 large carrots, shredded 
8 tablespoons thousand island dressing
===Directions===
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop. 
Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side. 
===Other Links===
==See also==
Category: Icelandic SaladsCategory:Salads Category:Recipes
Category:Icelandic Recipes
category:iceberg lettuce Recipes
category:sweet pepper Recipes
category:sweet pepper Recipes
category:cucumber Recipes
category:lettuce Recipes
category:carrot Recipes
category:water Recipes
category:egg Recipes
category:beet Recipes
category:egg Recipes