Latvian Crockpot Kraut

== Ingredients ==
# 1 x	27 ounce can sauerkraut rinsed and drained
# 1 sm	head cabbage thinly sliced
# 1 med	Onion diced
# 2 Apples peeled and diced
# 1 1/2	tsp	caraway seeds
# 2 tbl	Sugar
# 3 tbl	brown sugar
# 3 tbl	oil
== Directions ==
1. In a slow cooker, layer the drained kraut with sliced cabbage, Onion and Apples. Sprinkle each layer with caraway seeds and sugars. Pour oil over the top.
2. Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours). Stir well before serving with roast Pork and potatoes.
Category:Latvian Recipes
Category:Latvian Vegetarian
Category:Caraway seed Recipes
Category:Brown sugar Recipes
Category:Sauerkraut Recipes
Category:Potato Recipes
Category:Cabbage Recipes
Category:Apple Recipes
Category:Bacon Recipes
Category:Pork Recipes
Category:Recipes that need photos