Beef and Cheese Calzones

==Description==
From Menu and Recipes Week 3/25/07
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 x 10-oz. canned, refrigerated pizza crust dough
* ⅓ lb. thinly sliced roast beef or (1 ¾ lb. cooked, leftover beef)
* 2 medium green onions, sliced
* 1 x 4 oz. can mushrooms pieces and stems, drained
* 1 cup shredded cheese, with Mozzarella at ½ cup, and Cheddar or Colby-Jack at ½ cup
* Dijon mustard, optional
==Directions==
# Heat and oven to 350° F. Lightly grease the cookie sheet.
# Unroll pizza crust on cookie sheet; gently stretch to form a 12" square.
# Layer the beef, onions, mushrooms, and cheeses on half the crust to exactly 1" of one edge.
# Fold crust over filling; fold the edge up and seal with fork. Cut slits on top.
# Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
# Cool 5 minutes before cutting. Serve with Dijon mustard, if desired.
== Videos ==
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Category:Calzone Recipes
Category:Beef Recipes
Category:Ham Recipes
Category:Mushroom Recipes
Category:Mozzarella Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Side Dish Rice Recipes
Category:Side Dish Meat Recipes
Category:World Recipes
Category:Dijon mustard Recipes
Category:Mustard Recipes
Category:Condiment Recipes
Category:Colby-Jack Recipes
Category:Semi-firm cheese Recipes
Category:Semi-soft cheese Recipes