Anisbrød

==Description==
Anise loaf
* Makes 1 loaf
==Ingredients==
* 2¼ cups flour — sifted
* 2 teaspoons baking powder
* ½ teaspoon salt
* ½ cup soft butter
* 1 cup sugar
* 1 teaspoon anise seed
* ½ teaspoon almond extract
* 5 eggs
* ¾ cup almonds, toasted—ground or chopped
==Directions==
# Sift together twice the flour, baking powder and salt.
# Cream the butter and sugar together until soft.
# Add the anise seed and the almond extract and blend well.
# Add the unbeaten eggs, one at a time, beating well after each addition.
# Add the sifted dry ingredients, mixing thoroughly.
# Fold in the ground or chopped almonds. 
# Bake in a preheated 350 °F oven for 1 hour, in a greased and lightly floured loaf pan (9×5×3).
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Category:Danish Appetizers
Category:Almond Recipes
Category:Anise seed Recipes
Category:Sweet bread Recipes
Category:Sweet appetizer Recipes