Apple and Pork Chop Bake

==Description==
All in together, throw it in the oven and leave it pork and apple - traditional flavours but tastes so good together. 
* Serves 4 
==Ingredients==
* 2 cups root vegetables - potato, carrot and parsnip
* 2 large pork shoulder chops or 4 pork loin chops
* 2 apples
* 1 cup apple juice
* salt and pepper 
==Directions==
# Cover the chops with the apple juice in a plastic bag and marinate for a couple of hours if possible preheat oven to 170 °C.
# Layer the bottom of the roasting dish with a single layer of cut vegetables and apple (cut into small chunks/rings) if using shoulder chops, cut them in half (chops of 2 halves!) layer the chops atop the vegetables.
# Pour over the apple juice marinade put a couple of the apple rings on top of the chops season it all with salt and pepper cook for around ½ to ¾ hour until pork is cooked - time will depend on type of oven and thickness of chops.
Category:New Zealand Meat Dishes
Category:Potato Recipes
Category:Carrot Recipes
Category:Apple juice Recipes
Category:Parsnip Recipes
Category:Apple Recipes
Category:Pork Recipes