Grill Side Garden Salad

GRILL SIDE GARDEN SALAD 
This is a recipe I obtained from an estate sale. I obtained it when I 
purchased the family collection from the Crawford Estate in Irving, 
Texas in 1982. 
2 cups seeded and chopped tomatoes
1 cup diced zucchini
1 cup frozen whole kernel corn thawed
1 small ripe avocado peeled seeded and coarsely chopped
1/3 cup thinly sliced green onions with tops
1/3 cup chunky salsa
2 tablespoons vegetable oil
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lemon or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon ground cumin
Combine tomatoes, zucchini, corn, avocado and green onions in large 
bowl.
Combine remaining ingredients and mix well.
Pour over vegetable mixture and mix gently.
Chill 3 to 4 hours occasionally stirring gently.
Stir gently and serve chilled or at room temperature with additional 
salsa.
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* Catsrecipes Y-Group
Category:Cathy's Recipes