Fricassee of Garden Peas and Ginger with Grapefruit

== Ingredients ==
* 7 tbsp salted butter
* 4 scallions, thinly sliced
* 1 x 1-inch piece fresh ginger, peeled and julienned
* 2 cups green peas
* 7 tbsp unsalted butter
* 1 cup water
* 1 bunch fresh coriander, leaves only
* 1 pink grapefruit
* sea salt to taste
== Directions ==
# In large skillet, melt 3½ tablespoons salted butter over low heat, and cook scallions and ginger until softened, about 7 minutes.
# Add peas and enough water to cover ingredients.
# Continue cooking over low heat until peas are just tender.
# In saucepan, melt unsalted butter with 1 cup water.
# Using electric mixer, beat to thicken and form emulsion.
# Pour emulsion over coriander leaves in mixing bowl.
# Mix with electric mixer and strain.
# Peel grapefruit, and cut into thin segments.
# Cut each segment of grapefruit in half.
# When peas are cooked, add remaining butter and season with sea salt.
# To serve, arrange alternating pieces of grapefruit with portion of peas, and spoon coriander sauce around perimeter.
Category:Grapefruit Recipes
Category:Pea Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Cilantro Recipes
Category:Vegetarian Recipes