Gluten-free Heavenly Chocolate Cake

== Ingredients ==
* 1 cup soy flour
* ¾ cup 100-percent corn flour (cornstarch)
* 1¼ teaspoon baking soda
* ½ cup cocoa
* 1¼ cups caster sugar
* ⅔ cup melted butter
* 1 tablespoon gluten free white vinegar
* 1 cup evaporated milk
* 2 eggs
* 1 mashed banana
* 2 tablespoons raspberry jam
== Directions ==
# Grease two 8-inch round sandwich cake pans and line with baking paper.
# Sift flours, soda, cocoa and sugar into a large bowl and add butter, vinegar and milk.
# Beat with electric beater on low speed one minute.
# Add eggs, banana and jam and beat on medium speed for two minutes.
# Pour cake mix into prepared pans.
# Bake in moderate oven for 30 minutes or until cooked.
# Stand cakes in pans five minutes, turn onto wire rack to cool.
# Sandwich cakes together with whipped cream.
Category:Banana Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Cornmeal Recipes
Category:Evaporated milk Recipes
Category:Gluten-free Recipes
Category:Raspberry Recipes
Category:Soy flour Recipes
Category:Vegetarian Recipes