Gluten-free Chocolate Chip Muffins

== Ingredients ==
* 3 bananas
* 2 eggs
* ½ cup raw sugar
* ½ cup creamy peanut butter
* 1¾ cups white rice flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* ⅓ cup butter or shortening (melted)
* ½ cup buttermilk
* ½ cup chocolate chips
== Directions ==
# Preheat oven to 350 °F.
# Mix first four ingredients in a food processor.
# Blend for one minute.
# Combine dry ingredients in a mixing bowl.
# When thoroughly mixed, add to food processor, along with the butter and milk.
# Blend well.
# Add the chocolate chips, and press "pulse" once or twice.
# Ladle the batter into muffin tins lined with papers, filling each paper to the top.
# Bake for about 12 minutes, or until muffins are firm to the touch.
# Cool and serve.
# Top with frosting or chocolate drizzles, if desired.
Category:Banana Recipes
Category:Buttermilk Recipes
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:White rice flour Recipes