Mango Yogurt Cups

== Ingredients ==
* 8 oz pineapple yogurt
* 3 oz cream cheese
* 2 tbsp sugar
* 1 mango, diced
* ⅓ cup chopped pecans
* ½ cup blueberries
== Directions ==
# In a mixing bowl, blend yogurt, cream cheese and sugar until smooth.
# Fold in diced mangos, pecans and blueberries.
# Spoon mixture into 6 foil lined muffin tins.
# Place in freezer for several hours.
# To serve, remove mango yogurt cups from tin foil and place on salad plate of lettuce.
Category:Frozen dessert Recipes
Category:Blueberry Recipes
Category:Cream cheese Recipes
Category:Mango Recipes
Category:Pecan Recipes
Category:Yogurt Recipes