Natto

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==Name Variations==
*nato 						
*nattou 						
*fermented soy cheese
==About Natto==
Wikipedia Article About Natto on Wikipedia
Nattō (納豆, Nattō?) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. A rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. With an acquired taste due to its powerful smell and sticky consistency, in Japan nattō is most popular in the eastern Kanto region.
==Production of Natto==
==Buying Natto==
===Natto Variations===
==Preparing Natto==
==Cooking Natto==
==Storing Natto==
==Natto Nutrition==
*Natto Nutrient Charts
===Natto Nutritional Research===
==Natto Recipes==
Add a Natto Recipe to Cookbookwiki:
<verbatim>createpageform-Natto</verbatim>
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====Natto Related Recipes====
* Category Natto
Category:Soy Products