Ethiopian Honey Bread aka Yemarina Yewotet Dabo

== Description ==
== Ingredients ==
* 1 pkt yeast
* 1 cup Warm water
* 1 egg
* 1/2 cup Honey
* 1 tbl Coriander
* 1/2 tsp cinnamon
* 1/4 tsp Cloves
* 1 tsp salt
* 1 cup milk, scalded
* 1/4 cup butter, melted
* 5 cup flour
== Directions ==
# Separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise until double, then punch down, knead for 1-2 minutes. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50–60 minutes.
# Makes 1 large loaf
Category:Bread Recipes
Category:Ethiopian Snacks
Category:Recipes that need photos