Ensalada a la Chilena

== Description ==
This recipe is for 4 servings.
== Ingredients ==
* 1 large Spanish onion or Vidalia onion, halved lengthwise and very thinly sliced
* 1 tablespoon salt
* 5 large ripe tomatoes, peeled and sliced
* 1 serrano or jalapeño chile, seeded and finely minced
* 1 tablespoon minced fresh cilantro or parsley
* 3 tablespoons vegetable oil or extra-virgin olive oil
		
== Directions ==
# Place the onion slices and salt in a bowl; cover with cold water, and soak for about 10 minutes.
# Drain in a colander and rinse briefly under cold running water.
# Shake well.
# This step will eliminate most of the sharpness of the onion.
# Arrange the tomatoes on a platter.
# salt generously.
# Top with the onion, chile, and cilantro.
# Sprinkle the oil evenly over the salad, toss to combine, and serve at once.
Category:Chilean Salads
Category:Jalapeno pepper Recipes
Category:Serrano pepper Recipes
Category:Tomato Recipes
Category:Bermuda onion Recipes