Overnight Apple French Toast

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup packed light brown sugar
* ½ cup butter
* 2 teaspoon light corn syrup
* 2 large Granny Smith apples
* 3 eggs
* 1 cup milk
* 1 teaspoon vanilla
* 9 slices French bread
=== Syrup ===
* 1 cup applesauce
* 10 ounces apple jelly
* ½ teaspoon cinnamon
* ½ teaspoon ground cloves
== Directions ==
# In small pan cook brown sugar, butter and corn syrup until thick.
# Pour into ungreased rectangular baking pan.
# Arrange peeled apple slices on top of caramel on pan bottom.
# In a bowl beat eggs, milk and vanilla.
# Dip bread slices into the mixture for 1 minute and place bread slices on top of apples.
# Pour any remaining mixture over bread.
# Cover and refrigerate overnight.
# Remove from refrigerator 30 minutes before baking.
# Bake uncovered at 350 for 40 minutes.
# Combine syrup ingredients in a medium saucepan stirring frequently until hot.
# Serve over french toast.
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Category:Cathy's Recipes
Category:French bread Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Granny Smith apple Recipes
Category:Egg Recipes
Category:Applesauce Recipes