Zelnik

== Description ==
== Ingredients ==
* 1 kg of flour
* 1 egg
* salt, cooking oil, water
* For filling chose: spinach, leek, Potato, Cheese, eggs, cabbage
== Directions ==
# Prepare the paste: Divide it into two pieces and then each piece divide into 10 equal pieces. 
# Make a "kora" of each piece. 
# "Kora" is a thin peace of paste made by rolling tin. 
# Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora. 
# One "kora" should be bigger than another. Take the smaller one and put it at the bottom of a saucepan. Spread the filling. 
# Put the other "kora" (the bigger one) on the filling and place it nicely. 
# Pour some oil on top.
# Put the saucepan in the oven. 
# Bake it on temperature of 250 °C for half an hour.
# Filling: chop the vegetable and fry it on oil for a while.
Category:Macedonian Recipes
Category:Macedonian Appetizers
Category:Spinach Recipes
Category:Cabbage Recipes
Category:Cheese Recipes
Category:Potato Recipes
Category:Leek Recipes
Category:Recipes that need photos