Confit of Kalamata Olives

==Description==
This is a great appetizer to start a dinner party. The flavor of all the ingredients blends very well together. Serve with freshly cut baguettes and enjoy!
== Ingredients ==
* 1 Cup Pitted Kalamata Olives
* 4 fillets Anchovies
* 12 Cloves Garlic slightly crushed with peel on
* 1 Tbsp Kosher salt
* 1 Tbsp Freshly cracked black pepper
* 2 Sprigs Fresh rosemary
* 2 Tbsp Capers
* Extra virgin olive oil
== Directions ==
# In a medium size casserole dish combine kalamata olives, anchovies, garlic cloves with peel on, salt, pepper, rosemary sprigs, and capers. Use enough extra virgin olive oil to cover the olive mixture. 
# Preheat oven to 350 F and bake for 45 minutes. 
# Serve with baguette slices.
Category:Olive Recipes
Category:Spread Recipes
Category:Anchovy Recipes