Tomato Rose stuffed with Chicken and Pineapple Salad

== Description ==
Salad of Zambia and East Africa.
* Yield: 8 salads.
== Ingredients ==
* 8 tomatoes, washed and stems removed
* 2 cups cooked chicken in ½-inch dice
* 1 cup canned pineapple chunks, drained
* ½ cup mayonnaise
* ½ tsp curry powder
* 2 tbsp crystallized ginger chopped finely
== Directions ==
# Combine all but a few tablespoons of the ginger mayonnaise with chicken and pineapple. Chill.
# Cut 1 to 2 heads lettuce and shape into eight uniform cups on dinner plates.
# Remove stems from 8 tomatoes.
# Make six even cuts from the blossom end three-quarters of the way through each tomato. Do not cut through.
# Open out to form a rose.
# Place tomato rose in center of each lettuce bed.
# Fill tomatoes with mixture (use a scoop if available) place 1 tsp ginger mayonnaise on top of mixture.
# Garnish with: 1 black olive and 1 or 2 sprigs watercress or parsley.
# Arrange 6 to 8 plantain chips at side of plate. 
Category:Cameroonian Salads
Category:Zambian Salads
Category:Crystallized ginger Recipes
Category:Mayonnaise Recipes
Category:Pineapple Recipes
Category:Chicken Recipes
Category:Tomato Recipes
Category:Recipes that need photos