Cuban Eggplant

== Description ==
== Ingredients ==
* 3 medium sized Eggplants
* 1/2 pound lean ground round
* 1-1/2 cups minced white onions
* 6 tablespoons unsalted butter
* 3 cups herbed bread stuffing
* 1-1/2 cup milk
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* ¼ cup grated Parmesan cheese
== Directions ==
# Sauté the Onion in the butter in a 9" skillet for a few minutes, until onions are slightly translucent. 
# Add the Beef and cook stirring constantly, for about 10 minutes. 
# Cut the Eggplants in half lengthwise. 
# Scoop the center out and reserve for the filling, leaving 1/4" around the skin. 
# Boil the skins at medium high heat for about 5 minutes. 
# Place skins on a cookie sheet and drain them on several layers of paper towels. 
# Add to the skillet the reserved Eggplant centers and cook until tender. 
# Remove it from heat and while piping hot, add 1-1/2 cup bread stuffing, seasonings and milk. 
# Let it cool for 10 minutes. 
# Fill the Eggplant skins with this mixture, being very careful not to break them. 
# Sprinkle with the rest of the herbed bread stuffing and Parmesan cheese. 
# Preheat oven to 400 and bake the stuffed Eggplants for about 20 minutes.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Eggplant Recipes
Category:Parmesan cheese Recipes
Category:Beef Recipes
Category:Recipes that need photos