Tofu Whip

== Description ==
This is perfect for topping pies, puddings and fruit compotes.
=== Ingredients ===
* 1 pound firm or extra-firm tofu, drained and cut into chunks
* 1/4 cup maple syrup
* 1 tablespoon vanilla extract
* 1 tablespoon water, or more (optional)
== Directions ==
tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half.
In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistency. Refrigerate until needed.
Variation
Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel. Choose the fruit and citrus flavors to complement the dessert.
Makes about 2 cups.
=== Other Links ===
== See also ==
Category:Extra-firm tofu Recipes
Category:Maple syrup Recipes
Category:Soy Recipes
Category:Tofu Recipes
Category:Vanilla extract Recipes