Iranian Barley Soup

==Description==
Found online at an Iranian student website and posted per a recipe request.
Category:Persian Recipes
===Ingredients===
* 1 cup dried Barley 
* 1/2 cup dry green lentils or red lentils 
* 6 cups water 
* 2 medium onions, chopped 
* 2 tablespoons olive oil or sunflower oil 
* 1 tablespoon dried mint or parsley 
* 1 teaspoon turmeric 
* 1/2 teaspoon ground black pepper 
===Directions===
* Put everything into a pot and then bring to a gentle boil. 
* Simmer for 1 1/4 hours, stirring occasionally. 
* Variations: Fry the onions in the oil before putting them in the pot. 
* Add 1 cup of cooked chick Peas or red kidney beans a few min before serving
===Other Links===
==See also==
Category:Persian SoupsCategory:Soups Category:Recipes
Category:Boiled Turmeric RecipesCategory:Turmeric Soup Recipes
Category:Parsley Recipes
Category:Red kidney bean Recipes
Category:Sunflower oil Recipes
Category:Brown lentil Recipes
Category:Pepper Recipes
Category:Red lentil Recipes
Category:Olive oil Recipes
Category:Turmeric Recipes
Category:Barley Recipes
Category:Onion Recipes
Category:Water Recipes
Category:Mint Recipes
Category:Fresh Peas Recipes
Category:Oil Recipes