Sweet Potato Casserole II

== Description ==
Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 2 (15.5 ounce) cans sweet potatoes
* ½ cup white sugar
* 1 egg (or ¼ cup egg mix + ¼ cup water)
* 2 tablespoons melted butter, divided
* 3 tablespoons milk
* ½ teaspoon vanilla extract
* ½ cup packed brown sugar
* ¼ cup chopped walnuts or pecans
* 3 tablespoons flour
* 1 tablespoon water
== Directions ==
# Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
# Drain and mash sweet potatoes. 
# Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well. 
# Spoon into the prepared baking dish.
# In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter. 
# Sprinkle over the top of the sweet potato mixture.
# Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.
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Category:Casserole Recipes
Category:Sweet potato Recipes
Category:Sweet potato Side Dish Recipes
Category:Vegetarian Recipes
Category:Walnut Recipes
Category:Pecan Recipes