Austrian Lobster Cocktail

==Ingredients==
* 2 cups mayonnaise
* 2 tbsp tomato sauce
* 1½ lb lobster tail meat roughly chopped
* 1 medium onion finely diced
* 2 anchovy fillet finely chopped
* 2 tsp capers finely chopped
* 2 sweet gherkins finely chopped
* 1 tbsp finely-chopped parsley plus more to garnish
* 1 hard-boiled egg, white finely chopped, yolk shaved with side of knife
* 1 tsp Worcestershire sauce
* hot sauce to taste
* 1 tbsp orange juice
* ½ lemon juice, juiced
* salt to taste
* freshly-ground black pepper to taste
* 2 tsp mustard
* 2 tsp horseradish
* 1 tsp paprika plus more to garnish
* ½ tsp cayenne pepper
* 1 tbsp dry sherry
* 1 tbsp cognac
* 1 tbsp cointreau
* lettuce finely sliced
* 20 shrimp cooked, peeled
* lemon wedges to garnish
==Directions==
# Place mayonnaise in bowl on top of crushed ice.
# Add tomato sauce and 9 ounces lobster meat.
# In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk.
# Add this to lobster mayonnaise.
# Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne pepper, sherry, cognac and cointreau.
# Combine all ingredients carefully.
# Season lettuce with salt, pepper and lemon juice.
# Divide among 10 champagne glasses.
# Place remaining lobster on top of lettuce then cover with lobster mayonnaise.
# Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
# Serve cold.
Category:Austrian Appetizers
Category:Seafood appetizer Recipes
Category:Lobster Recipes
Category:Shrimp Recipes
Category:Cognac Recipes
Category:Cointreau Recipes
Category:Lemon juice Recipes
Category:Orange juice Recipes
Category:Hard-boiled egg Recipes
Category:Mayonnaise Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Anchovy Recipes
Category:Caper Recipes
Category:Prepared mustard Recipes
Category:Horseradish Recipes