Zuppa di Vongole

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 48 clams
* ¾ bottle white wine
* 2 leeks
* 1 small white onion
* 1 clove garlic
* 1 quart fish stock
* 2 peeled chopped tomatoes
* 1 small bunch marjoram
* ¼ cup celery leaves
* ¼ cup croutons
== Directions ==
# Place clams in saucepan and pour wine over then allow cooking until clams have opened. Drain well. 
# Set aside cooking liquid and remove empty half shells. 
# Chop leeks and onion then add garlic and sauté this mixture in a saucepan with good oil. 
# Add liquid from clams and fish stock, tomato, marjoram and celery leaves. 
# Let bubble fast for 10 minutes then remove garlic and stir claims into soup. 
# Serve immediately.
Category:Cathy's Recipes
Category:Clam Recipes
Category:Soup Recipes
Category:Leek Recipes
Category:Tomato Recipes
Category:White wine Recipes