Pork Roast and Kraut in the Pressure Cooker

Pork, Apples & Sauerkraut for Pressur Cooker
== Ingredients ==
* 3 lb boneless pork roast
* Crisco or vegetable oil for browning roast
* chopped onion
* 2 cups chicken broth
* 1 bag of sauerkraut drained and rinsed
== Directions ==
# Sprinkle steak seasoning on pork roast.
# Brown pork in pressure cooker.
# Add all remaining ingredients.
# Cook under high pressure for 45 to 50 minutes.
# Let pressure release naturally.
# Cut pork and serve the sauerkraut
Category:Cathy's Recipes
Category:Pressure cooker Recipes
Category:Pork Recipes
Category:Apple juice Recipes
Category:Sauerkraut Recipes
Category:Granny Smith apple Recipes