Spaghetti with Tomatoes and Olives

Contributed by Catsrecipes Y-Group
* Makes 6 to 8 servings
== Ingredients ==
* 2 tbsp extra virgin olive oil
* 3 cloves garlic, finely chopped
* 1½ pounds fresh ripe tomatoes, seeded and chopped (about 3 cups)
* 1 tbsp tomato paste
* 1 tsp dried oregano
* ⅛ tsp ground red pepper
* ½ cup pitted brine cured black olives coarsely chopped
* 2 tbsp capers
* salt and pepper
* 1 pkg. thin spaghetti (16 oz)
* grated Parmesan cheese
== Directions ==
# Heat olive oil and garlic in large skillet over low heat until garlic begins to sizzle.
# Add tomatoes, tomato paste, oregano and red pepper; simmer, uncovered, until sauce is thickened, about 15 minutes.
# Add olives, capers and salt and pepper to taste.
# Toss spaghetti with sauce.
# Sprinkle with cheese before serving.
Category:Cathy's Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Black olive Recipes
Category:Caper Recipes
Category:Spaghetti Recipes
Category:Parmesan cheese Recipes
Category:Tomato paste Recipes