Shorpo

== Ingredients ==
* 500 g lamb with bones
* 500 g potatoes
* 200 g tomatoes
* 100 g onion
* 150 g lamb fat
* pepper
* greens
* salt
== Directions ==
# Slice lamb (with bones), rub with salt and pepper and put in a pan with fat.
# Fry until light brown.
# Then add sliced onion, tomatoes to the meat and pour in water.
# Bring to boil and cook for 10 minutes.
Category:Kyrgyz Meat Dishes
Category:Potato Recipes
Category:Lamb Recipes
Category:Tomato Recipes
Category:Recipes that need photos