Cherry Torte

== Description ==
Cherries, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 2 cans red tart cherries with juice
* 1½ cups sugar
* ¼ cup cornstarch
* 2½ cups oats
* 2 cups flour
* 1 teaspoon baking soda
* 1 cup packed brown sugar
== Directions ==
# Combine sugar and cornstarch in saucepan.
# Add undrained cherries.
# Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.
# Mix oats, flour, baking soda, and brown sugar until crumbly.
# Place half of crumb mixture into 9” x 9” baking pan.
# Pour cooked cherry mixture over crumbs.
# Top with other half of crumbs.
# Bake at 350°F for 30–35 minutes until lightly browned.
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Category:Torte Recipes
Category:Cherry Recipes
Category:Oats Recipes
Category:Brown sugar Recipes