Lamb Drob Syrma

== Ingredients ==
* 1 kg lamb caul
* 1 kg lamb pluck
* 2 eggs
* ½ cupful rice
* 2 bunches of spring onions
* 1 cupful yoghurt
* mint
* pepper
* 100 g butter
* salt
== Directions ==
# Boil the lamb pluck in salt water and cut into pieces.
# Fry the finely chopped onions in butter and some water.
# Add the rice, pluck, pepper and mint.
# Add 2 cupfuls of the lamb stock and boil some 20 minutes.
# Soak the caul in cold water, cut into pieces and fill with the mixture.
# Arrange in a tray and bake in a moderate oven.
# When nearly ready, pour over the eggs beaten in yoghurt and bake for another 10 – 15 minutes.
# The dish can also be prepared without caul wrapping.
Category:Bulgarian Meat Dishes
Category:Caul fat Recipes
Category:Mint Recipes
Category:Green onion Recipes
Category:Egg Recipes
Category:Yogurt Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Recipes that need photos