Liberian Apple Salad

== Description ==
== Ingredients ==
* 1 − 20 oz can pineapple chunks
* 2 quarts chopped red−skinned Apples (skins left on)
* 2 cups green seedless grapes, halved
* 1 1/2 cups toasted pecans
* 1 cup celery
* 1/2 cup chopped fresh parsley
Dressing:
* 1/2 stick butter
* 1/4 cup Sugar
* 1 tablespoon lemon juice
* 2 tablespoons cornstarch
* 1 cup Mayonnaise
== Directions ==
# Drain pineapple, reserving the juice and set chunks aside.
# Prepare the dressing: In small sauce pan combine the pineapple juice,butter, Sugar, and lemon juice and bring to a boil over medium heat.
# In a small bowl combine the cornstarch and enough water to make a smooth mixture; add to the boiling juice. Reduce heat and cook until mixture is thick and smooth. Chill. Whisk in the Mayonnaise.
# Place the pineapple chunks and the rest of the salad ingredients in a large bowl. Toss well; then mix in the chilled dressing.
Category:Liberian Recipes
Category:Liberian Salads
Category:Grape Recipes
Category:Green grape Recipes
Category:Pineapple juice Recipes
Category:Mayonnaise Recipes
Category:Pineapple Recipes
Category:Pecan Recipes
Category:Apple Recipes
Category:Recipes that need photos