Apple Soup I

==Description==
Serves 6
==Ingredients==
* 1½ pounds apples
* 5 whole cloves
* 2½ quarts water
* 1 teaspoon lemon juice
* 2 cups white wine
* 1 stick cinnamon
* 2 tablespoons cornstarch
* 1 teaspoon curry powder
* ½ cup whipping cream
* 3 tablespoons sugar
* 1 tablespoon butter
* ⅛ teaspoon salt
==Directions==
# Simmer apple peels, cloves, cinnamon and water 30 minutes.
# Sprinkle lemon juice over cored apple halves.
# Retain broth, but discard peels and spices.
# Add apple slices and wine.
# Simmer 30 minutes.
# Pureé apple mixture in blender, adding cornstarch and curry powder during processing.
# Pour into saucepan.
# Stir in cream, sugar, butter and salt.
# Boil over medium heat until thickened.
# Serve hot.
Category:Danish Soups
Category:Apple Recipes
Category:Curry Recipes
Category:Light whipping cream Recipes
Category:White wine Recipes