Persian Apricot Rice Pudding

==Description==
I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England, so he loves his rice pudding, and this is a really, nice twist on the plaid version! Hopefully, you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating) 
==Ingredients==
* ¼ cup uncooked brown rice
* 3 tablespoons cornstarch
* ⅓ cup water
* 2 (1 lbs) cans apricot halves in juice, drained
* 2 cups milk (approx.)
* ⅓ cup sugar
* 1 tablespoon vanilla extract
* 1 teaspoon almond extract 
==Directions==
# Have a 1 qt shallow bowl handy.
# Put the rice in blender, blending until fine.
# Pour into small bowl, add cornstarch and water, stir to dissolve the cornstarch.
# Pour the drained apricots in blender,and blend until smooth.
# Add just enough milk to total 4 cups (approximately 2 cups milk).
# Pour into a small saucepan and add sugar and the rice mixture.
# Over medium heat, stir constantly, until it comes to a boil.
# Cook and stir for 5 minutes.
# Remove from heat and stir in extracts.
# Stir to blend.
# Pour pudding into a bow,and allow to cool at room temperature for ½ hour, then chill.
# When pudding is cold, serve.
Category:Pudding Recipes