Sopa de Amendoim

== Description ==
Peanut Soup from Curaçao, or a Caribbean chicken and peanut soup
== Ingredients ==
* 2 tablespoons vegetable oil
* 1 onion, finely diced
* 1 garlic clove, crushed
* 8 ounces stewing beef or salt beef, trimmed of fat and diced 1x1
* 6 cups chicken stock
* 2 chicken breast halves, cut into 1 dice
* 4 tablespoons peanut butter
* 1 teaspoon sugar
* ½ teaspoon ground cumin
* ½ jalapeno, seeded and minced
* ¼ teaspoon cayenne pepper
* ¼ teaspoon salt 
== Directions ==
# Soak salt beef in water for 1 hour; then drain.
# In saucepan, heat oil and saute onion over medium-high heat.
# Add garlic, and stir for about 30 seconds.
# Add beef and chicken stock and bring to a boil.
# Let simmer until beef is tender (1 hour).
# Add chicken and simmer for 40 more minutes, stirring frequently.
# Whisk in peanut butter, then add sugar, jalapeno, salt, pepper, and cumin.
# Simmer 25–30 minutes and serve hot.
Category:Beef Recipes
Category:Caribbean Soups
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Corned beef Recipes
Category:Jalapeno pepper Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos