Cappuccino-kissed Cheesecake

== Description ==
Makes 16 servings
== Ingredients ==
* 1½ cups chocolate cookie crumbs
* 6 tbsp butter or margarine, melted
* 1¼ cups Hershey's Mini Kisses semi-sweet baking pieces, divided
* 4 pckg (8 oz each) cream cheese, softened
* ⅔ cup sugar
* 3 eggs
* ⅓ cup milk
* 1 tbsp instant espresso powder
* ¼ tsp ground cinnamon
=== Espresso cream ===
* ½ cup cold whipping cream
* 2 tablespoons powdered sugar
* 1 teaspoon instant espresso powder
== Directions ==
# Heat oven to 350°F.
# Combine cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch spring-form pan.
# Melt 1 cup mini kisses in small saucepan over low heat, stirring constantly.
# Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended.
# Add eggs, milk, espresso powder and cinnamon; beat on low speed until well-blended.
# Add melted mini kisses; beat on medium 2 minutes.
# Spoon mixture into crust.
# Bake 55 minutes.
# Remove from oven to wire rack.
# Cool 15 minutes; with knife, loosen cake from side of pan.
# Cool completely; remove side of pan.
# Cover; refrigerate at least 4 hours before serving.
# To serve, garnish with espresso cream and remaining ¼ cup mini kisses.
# Cover; refrigerate leftover cheesecake. 
=== Espresso cream ===
# Beat whipping cream, powdered sugar and espresso powder until stiff.
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Category:Christmas Desserts
Category:Cheesecake Recipes
Category:Heavy cream Recipes
Category:Cream cheese Recipes
Category:Chocolate wafer Recipes
Category:Egg Recipes
Category:Coffee Recipes
Category:Milk and cream Recipes
Category:Semi-sweet chocolate Recipes