Italian Pot Roast

Italian Pot Roast
3 to 4 lb. beef chuck roast
Salt and pepper
1 pkg. spaghetti sauce mix (1 1/2 oz)
2 tomatoes, chopped
sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow cooking pot. top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti. Spoon sauce over all. Makes 6 to 7 servings.
Source: Unknown
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Category:Cathy's Recipes