Chinese Chicken Noodle Soup

== Description ==
This delicious Chicken Noodle Soup is accented with sesame and green onions for a dish you'll regret if you # M.iss. 
== Ingredients ==
* 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
* 3 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 tablespoons oriental sesame oil
* 3 garlic cloves, minced
* 3 tablespoons tahini (sesame seed paste)
* 2 tablespoons minced peeled fresh ginger
* 1 tablespoon sugar
* 1 tablespoon seasoned rice vinegar
* 1½ teaspoons chili- garlic sauce
* 4 cups chopped napa cabbage (from 1 head)
* 6 green onions, thinly sliced
* 8 cups canned low-salt chicken broth
* 1 x 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
* ½ cup chopped fresh cilantro
== Directions ==
# Mix the chicken, sherry, soy sauce, and 1 tablespoon of sesame oil in a bowl.
# Chill for 2 hours.
# Add the garlic, ginger, sugar, vinegar, tahini, and chili sauce together in another bowl.
# Add one tablespoon of sesame seed oil, cabbage and green onions, broth and bring all to boil.
# Add the chicken to the pot.
# Reduce heat and let simmer until chicken is cooked approx 7-9 minutes.
# Cook noodles in boiling water until they are tender approx 5 - 7 minutes.
# Drain the pot and add in the soup.
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Chinese Soups
Category:Chinese wheat noodle Recipes
Category:Napa cabbage Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Sherry Recipes