Caramel Corn

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 2½ quarts
== Ingredients ==
* 28 Kraft caramels
* 2 tbsp water
* 2½ quarts popped corn
== Directions ==
# Heat oven to 250°F.
# Mix caramels and water in 2 cups measure or medium bowl.
# Microwave on high for 1½ minutes.
# Continue microwaving on high 30 seconds to 1 minutes or until sauce is smooth, stirring every 30 seconds.
# Pour immediately over popped corn; toss until well coated.
# Spread onto greased cookie sheet to form single layer.
# Bake 20 to 25 minutes.
# Break apart.
=== Conventional method ===
# Melt caramels with water in pan over low heat, stirring until smooth.
# Continue as directed.
__NOTOC__
Category:Cathy's Recipes
Category:Snack Recipes
Category:Popcorn Recipes
Category:Caramels Recipes