Cherry-filled Crêpes

== Description ==
A delicate thin pancake filled with cherries and you can put additional cherries and sauce on top. 
* Contributed by Catsrecipes Y-Group
* Makes 8 servings
== Ingredients ==
=== Crêpes ===
* 2 eggs
* 1 cup skim milk
* ½ tsp almond extract
* ½ cup cornstarch
* ½ cup flour
* 1 tbs vegetable oil
* 2 tsp sugar
* ¾ tsp baking powder
* ¼ tsp salt
* pinch ground allspice
=== Filling ===
* ⅔ cup pomegranate cherry juice
* 1 tbs cornstarch
* 2 tsp sugar
* 2 bags (10 oz each) frozen pitted sweet cherries or 1¼ pounds fresh sweet cherries, pitted
== Directions ==
=== Crêpes ===
# In bowl, whisk all ingredients.
# Refrigerate 20 minutes.
# Stir.
# Heat a skillet until hot.
# Add 2 tbs batter to skillet. Tilt and rotate pan to coat.
# Cook 30 seconds or until crêpe is browned on bottom and dry on edge.
# Flip over. Cook 5 seconds, then transfer to sheet of wax paper.
# Repeat with remaining batter. 
=== Filling ===
# In a saucepan, blend first 3 ingredients.
# Cook until thickened.
# Stir in cherries, heat 5 minutes.
# Place one crêpe on a plate.
# Spoon 2 tbsp filling on one quarter.
# Fold crêpe over, then fold again to form fan shape.
# Repeat with remaining crêpes.
# Drizzle with additional sauce
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Category:Cathy's Recipes
Category:Crêpe Recipes
Category:Egg Recipes
Category:Non-fat milk Recipes
Category:Fruit juice Recipes
Category:Cherry Recipes