Bacon-wrapped Mini Meat Loaves

==Description==
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1941. This is a very good recipe. I made it about once a month and it never gets old.
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 1½ pounds lean ground beef
* 1 cup sharp cheddar cheese, shredded
* 1 large egg
* ¼ cup dry breadcrumbs
* ¼ cup white onion, chopped
* ¼ cup fresh lemon juice
* ¼ cup green bell pepper, chopped
* ½ cup water
* ½ teaspoons instant beef bouillon
* 1 teaspoon salt
* 6 thin slices bacon, each cut in half
==Directions==
# Heat oven to 350°F. 
# Mix all ingredients together except bacon.
# Shape the mixture into 6 small loaves.
# Crisscross 2 of the half slices of bacon across each loaf tucking the ends under each loaf.
# Place loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
# Let stand for 5 to 10 minutes before serving.
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Bacon Recipes
Category:Ground beef Recipes
Category:Lemon juice Recipes
Category:Green bell pepper Recipes