Butterscotch Fake Shake

== Info ==
Make imitation milkshakes for people who cannot drink milk or eat ice cream. 
* Fake Shakes from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
* Cook Time: About 5 minutes 
* Serves: 1
== Ingredients ==
* ½ cup chilled or partially frozen soy milk/ nutritional supplement
* ¼ tsp vanilla
* 2 tbsp milk-free butterscotch sauce
== Directions ==
1.Blend all at low speed about 10 seconds. Using the partially frozen liquid will produce a much colder, thicker shake.
== Variations ==
* Chocolate: Use 2 tbsp. chocolate syrup in place of butterscotch. (Commercial chocolate syrups are often made without milk or lactose; always read the ingredient labels).
* Butterscotch-Banana: Add ½ well ripened, sliced banana to ingredients for butterscotch shake.
* Peanut Butter-Honey: Omit butterscotch sauce. Mix together in a cup: ¼ cup soy milk or nondairy creamer, 2 tbsp. smooth peanut butter, 1 tbsp. honey, and ¼ tsp. vanilla. Place partially frozen liquid in blender, then add peanut butter mixture. Blend for about 10 seconds or until smooth.
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Category:Blender beverage Recipes
Category:Cancer Treatment Recipes
Category:Lactose-free Recipes
Category:Shake Recipes