Tangy Lime Rice Pudding Squares

== Description ==
Makes 16 servings.
== Ingredients ==
* 2 cups gingersnap crumbs
* 1/3 cup butter or margarine, melted
* 3 cups cooked medium grain rice
* 2 cups milk
* 1 14-ounce can sweetened condensed milk
* 1/2 cup fresh lime juice
* 1 cup whipping cream, whipped
* lime peel (optional)
== Directions ==
# Crust: Combine gingersnap crumbs and melted butter in medium bowl; stir until blended.
# Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake at 350 degrees for 10 minutes.
# Filling: Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
# Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
# Remove from heat and stir in lime juice.
# Pour filling into prepared crust. Chill.
# Spread whipped cream over pudding.
# Cut into bars and garnish with lime peel, if desired.
Category:American Desserts
Category:Citrus Desserts
Category:Lime Recipes
Category:Lime juice Recipes
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Sweetened condensed milk Recipes