Carrot Cake Trinidad

== Description ==
== Ingredients ==
* 2 cups all-purpose flour,
* 1 tsp baking powder,
* 1tsp baking soda,
* 1tsp salt,
* 1tsp ground cinnamon,
* 1/4 tsp ground nutmeg,
* 1 1/4 cups Sugar,
* 3/4 cup vegetable oil (don't use corn oil),
* 3 eggs,
* 1tsp vanilla extract,
* 1 3/4 cups shredded carrots,
* 1 cup chopped nuts.
* Optional: 1 (8-ounce) can crushed pineapple undrained and/ or 1 cup NESTLE TOLL HOUSE semi-sweet chocolate Mini Morsels. 
== Directions ==
# Combine flour, baking powder, baking soda, salt and spices in small bowl.
# In large mixer bowl, beat Sugar, oil, eggs and vanilla until well blended.
# Gradually beat in flour mixture. Stir in carrots, pineapple with juice, 1 cup nuts and mini morsels.
# Pour into cake pan. Bake 45 to 50 minutes until toothpick inserted comes out clean. Cool completely before frosting.
Category:Corn oil Recipes
Category:Pineapple Recipes
Category:Recipes that need photos
Category:Semi-sweet chocolate Recipes
Category:Trinidadian Desserts
Category:Trinidadian Recipes
Category:Vanilla extract Recipes