Grilled Lemongrass Beef

== Description ==
This imperial beef dish is made with real lemongrass, fish sauce, and shallots and cooked to a sharp aroma, as it is great for lunch or dinner and keeps a white-hot taste with the beef and herbs.
== Ingredients ==
* 2 lbs. sirloin tip, cut in ⅛" thick slices
* ½ cup peeled fresh lemongrass, chopped
* ⅓ cup shallots, chopped
* 2 tablespoons Vietnamese fish sauce (otherwise known as "nuoc mam" or "nam pla")
* 1 ½ tablespoons sugar, brown only
* 2 teaspoons vegetable oil
* 6 medium-sized garlic cloves, smashed
* 2 serrano chiles, seeded and chopped
* low fat cooking spray
== Directions ==
# In a food processor, combine lemongrass, shallots, fish sauce, sugar, oil, salt, garlic, and chilies.
# Process for 1 minute or until smooth.
# In a small bowl, add beef and lemongrass mixture and stir to coat evenly.
# Cover the bowl with the plastic wrap and marinate in the refrigerator for about 2 – 3 hours.
# Prepare the grill. Remove beef from bowl and discard extra marinade.
# Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness. Serve hot and plain with rice or vegetables.__NOTOC__
==Videos==
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Category:Beef sirloin Recipes
Category:Lemongrass Recipes
Category:Main Dish Meat Recipes
Category:Serrano pepper Recipes
Category:Beef Recipes
Category:Asian Recipes
Category:Asian Meat Dishes
Category:Herb Recipes
Category:Spice Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Main Dish Recipes
Category:Vietnamese Meat Recipes
Category:Vietnamese Recipes
Category:Southeast Asian Recipes
Category:Southeast Asian Meat Recipes