Black Bean Enchiladas

==Description==
 
thumb|Black Bean Enchiladas 
===Ingredients===
* 1 large Onion, chopped
* 1 medium green bell pepper, chopped
* 2 tablespoons chicken broth
* 2 (15 ounce) cans black beans, rinsed and drained, divided
* 1 1/2 cups picante sauce, divided
* 12 (6 inch) flour tortillas
* 2 medium tomatoes, chopped
* 1/2 cup shredded reduced-fat Cheddar Cheese
* 1/2 cup shredded part-skim mozzarella Cheese
* 3 cups shredded lettuce
* 6 tablespoons fat free sour cream
===Directions===
*In a nonstick skillet, cook and stir Onion and green pepper in broth for 2-3 minutes or until tender. 
*Mash one can of black beans.
* Add to the skillet with 3/4 cup of picante sauce and remaining Beans; heat through.
*Spoon 1/4 cup mixture down the center of each tortilla. 
*Roll up and place, seam side down, in a 13-inch x 9-inch x 2-inch baking dish coated with nonstick cooking spray. 
*Combine tomatoes and remaining picante sauce; spoon over enchiladas.
*Cover and bake at 350 degrees for 15 minutes.
* Uncover; sprinkle with cheeses. 
*Bake 5 minutes longer. 
* Garnish each serving with 1 tablespoon sour cream.
===Other Links===
==See also==
Category:Mexican Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Mexican Recipes
Category: Lettuce Side Dish Recipes
Category:Onion Recipes
category:chicken broth Recipes
category:cooking spray Recipes
category:green pepper Recipes
category:black bean Recipes
category:sweet pepper Recipes
category:sour cream Recipes
category:mozzarella Recipes
category:tomato Recipes
category:Cheddar Recipes
category:lettuce Recipes
category:Cheese Recipes
category:flour Recipes
category:Fresh Beans Recipes