Traditional Irish Bacon and Cabbage

== Description ==
Serve this on St. Patrick's Day and experience a true Irish meal!
== Ingredients ==
* 1 slab Shannon traditional bacon
* ½ green cabbage
* ½ white cabbage
* 8 potatoes, peeled
* salt and pepper
* butter
== Directions ==
# Place slab of bacon in saucepan filled with water just enough to cover the bacom.
# Bring to a boil then simmer for 25-30 minutes.
# Boil potatoes and set aside when cooked.
# Remove outer leaves of the green and white cabbage.
# Cut cabbage in half.
# Place half of green cabbage and half of white cabbage in another saucepan filled with water.
# Simmer for 20 minutes.
# Cut cooked bacon into thin slices.
# Drain cabbage and season with salt and pepper.
# Chop roughly and add butter.
# Arrange bacon slices, potatoes and cabbage on a large plate and serve.
Category:St. Patrick's Day Recipes
Category:Irish Meat Dishes
Category:Green cabbage Recipes
Category:Potato Recipes
Category:Cabbage Recipes
Category:Bacon Recipes