African Salad

==Ingredients==
=== Salad ===
* 250 g fresh champignon mushrooms
* 1 lemon, juice of
* 2 cloves crushed garlic
* ½ teaspoon salt
* 1 (450 g) can hearts of palm
* 1 (450 g) can artichoke hearts
=== Dressing ===
* ½ cup olive oil
* 1 teaspoon Dijon mustard
* 1 teaspoon salt
* ½ teaspoon black pepper
* 3 tablespoons wine vinegar
==Directions==
# Carefully wash the mushrooms and slice in half.
# Put into pot with the lemon juice, garlic and salt.
# Cover and cook on medium heat for about 2 minutes.
# Shake the pot occasionally.
# Take off the heat.
# Drain and put into salad bowl.
# Rinse and drain the palm hearts.
# Slice in half and add to the mushrooms in the bowl.
# Rinse and drain the artichoke hearts, slice in half and add to the bowl, too.
# Blend together the ingredients of the dressing and pour over the salad.
# Mix gently, refrigerate 10 minutes and then serve.
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Category:Artichoke Recipes
Category:Central African Salads
Category:Heart of palm Recipes
Category:White mushroom Recipes
Category:Dijon mustard Recipes
Category:Recipes that need photos
Category:Wine vinegar Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes