Italian Turkey Soup

== Description ==
== Ingredients ==
* 1 tablespoon olive oil
* 1 green bell pepper, diced
* 1 small Onion, chopped
* 3 large garlic cloves, chopped
* 1 tablespoon dried basil
* 2 teaspoons fennel seeds
* 1/4 teaspoon dried crushed red pepper
* 6 cups canned low-salt chicken broth
* 2 medium zucchini, diced
* 1 carrot, diced
* 1 9-ounce package fresh Cheese ravioli
* 1 1/2 cups diced cooked Turkey
== Directions ==
# Heat oil in heavy large saucepan over medium heat. 
# Add bell pepper, Onion, garlic, basil, fennel seeds and crushed red pepper and sauté until vegetables are just tender, about 10 minutes. 
# Add broth. Cover pot and simmer 10 minutes. 
# Add zucchini and carrot. 
# Cover and simmer until carrot is almost tender, about 5 minutes. 
# Increase heat to high and bring soup to boil. 
# Add ravioli and boil until tender, about 5 minutes. 
# Add Turkey and cook just until heated through, about 1 minute. 
# Season soup to taste with salt and pepper.
# Ladle soup into bowls. 
# Serve, passing Cheese separately.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Basil Recipes
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Fennel Recipes
Category:Fennel seed Recipes
Category:Ravioli Recipes
Category:Recipes that need photos
Category:Turkey meat Recipes
Category:World Recipes
Category:Zucchini Recipes