Cathy's Lasagna

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== Description ==
This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07
== Ingredients ==
=== Lasagna Sauce ===
* 2 lb sausage
* 2 tsp olive oil
* 3 garlic cloves
* 4 tsp oregano
* 1 onion
* 2 tsp basil
* 3 tsp parsley
* 2 tsp garlic powder
* salt and pepper to taste
* 2 tsp Cajun seasoning
* 2 tsp sugar
* 1 can (28 oz) tomato sauce and 1 can of water
* 2 can (6 oz) tomato paste and 2 cans of water
* 1 can (16 oz) diced tomatoes
* 2 cans mushrooms
=== Lasagna Filling ===
* 6 lasagna noodles
* 1 pkg. Italian seasoning
* 2 blocks (8 oz.) mozzarella cheese
* 1 pkg. shredded mozzarella
* 1 lb ricotta cheese
* 1 cup Parmesan cheese
* 1 cup parsley
* 1 tsp basil
* dash pepper
* dash salt
* olive oil
* 1 egg
== Directions ==
=== Lasagna Sauce ===
# Chop 3 garlic cloves, add garlic to olive oil and cook until garlic Bubbles.
# Add the Onion, turn to medium low.
# Simmer on low heat about 5 minutes.
# While simmering, add other ingredients and mix well.
# Stir every couple minutes; do this for about 10 minutes.
# Cover and simmer an additional 10 minutes.
=== Lasagna Filling ===
# Combine ricotta cheese, egg, mozzarella, Parmesan cheese, parsley, a dash of black pepper and 1 tsp of basil.
# Mix well with a fork and set aside.
=== Lasagna ===
# Spoon a small amount of lasagna sauce on the bottom of the pan.
# Layer noodles, then dollop lasagna filling about 2" apart; carefully spread out.
# Top with mozzarella cheese slices
# Spoon lasagna filling on top of this.
# Sprinkle some of the Parmesan cheese mixture on top of this.
# Repeat process.
# Cover pan and cook for 45 minutes.
# Remove foil and cook 10 more minutes.
# Take out and let sit 10 more minutes before serving.
Category:Cathy's Recipes
Category:Sausage Recipes
Category:Lasagne Recipes
Category:Tomato Recipes
Category:Mozzarella Recipes
Category:Ricotta cheese Recipes
Category:Parmesan cheese Recipes
Category:Main Dish Pasta Recipes
Category:Main Dish Meat Recipes