Old-fashioned Pineapple Upside-down Cake

== Description ==
Contributed by Cat's Recipes Y-Group
== Ingredients ==
* ½ cup butter, softened
* ¾ cup packed light brown sugar
* 8 ounce can drained, sliced pineapple
* 9 maraschino cherries
* 1 cup sugar
* 1 cup all-purpose flour
* ¼ teaspoon salt
* ¼ cup plus 1 tablespoon water
* 1 teaspoon vanilla extract
* 3 egg whites (room temperature)
== Directions ==
# Cream the butter and gradually add brown sugar, beating until light and fluffy. 
# Spread creamed mixture evenly into a 9 inch cast iron skillet. 
# Arrange pineapple and cherries evenly over mixture. 
# Beat egg yolks until thick and lemon colored. 
# Gradually add Sugar, beating well. 
# Combine flour and salt then add to yolk mixture alternating with water and stirring well after each addition. 
# Stir in vanilla. 
# Beat egg whites until stiff peaks form; fold into batter. 
# Spoon batter evenly over pineapple slices in skillet. 
# Bake at 350°F for 50 minutes. 
# Cool for 30 minutes in pan and invert cake onto serving platter.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Pineapple Recipes
Category:Light brown sugar Recipes
Category:Maraschino cherry Recipes
Category:Egg white Recipes