Pork Chops Imperial

== Description ==
Makes 6 servings
=== Ingredients ===
* 6 to 8 Pork chops (about 2 to 2-1/2 pounds) 
* vegetable cooking spray 
* 1 16-ounce can sliced peaches (drain; reserve syrup) 
* 2 cups chicken broth 
* 2 teaspoons salt 
* 1 teaspoon curry powder 
* 1 teaspoon seasoned pepper 
* 1/4 teaspoon garlic powder 
* 2 tablespoons cornstarch 
* 2 tablespoons chopped fresh parsley 
* 3 cups hot cooked rice 
* 
== Directions ==
# Brown Pork chops on both sides in large skillet coated with cooking spray over medium-high heat. Drain fat. 
# Add peach syrup, broth, salt, curry powder, seasoned pepper and garlic powder. Stir to loosen brown particles. Cover and simmer 30 minutes or until chops are tender. 
# Dissolve cornstarch in 2 tablespoons water; stir into skillet. Add peaches; cook and stir until mixture thickens. Sprinkle with parsley. 
# Serve over fluffy rice.
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Garlic powder Recipes
Category:Main Dish Recipes
Category:Peach Recipes
Category:Pork Recipes
Category:Rice Recipes