Shrove Tuesday Buns

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== Ingredients ==
* 2 dl lukewarm milk
* 11 g dry yeast (or 25 g compressed yeast , dissolve yeast in milk if it is compressed)
* 1 egg
* ½ tsp salt
* 1 dl sugar
* 1 tsp ground cardamom
* 7 dl wheat flour
* 100 g soft margarine
=== Coating ===
* 1 egg
=== Filling ===
* 3 dl double or whipping cream
* 2 tsp vanilla sugar
== Directions ==
# Mix yeast with flour.
# Add egg, sugar, salt and cardamom to the milk, mix it continuously for 3–4 minutes and then gradually add flour.
# Then mix with hand.
# Add soft margarine at the final phase of kneading.
# Knead the dough by hand or machine until it is smooth and does not stick to your hands or the bowl.
# Leave to rise in a warm place under a cloth, until it has doubled in size.
# Mould small buns from the dough, place them on greaseproof paper on a baking sheet, and leave them to rise again under the cloth.
# Prepare oven to 225°C, brush the buns with beaten egg and bake these buns for 10 minutes in the oven.
=== Serving ===
# Allow to cool.
# Cut off the top of the buns, pile whipped cream mixed with vanilla sugar on the lower halves, and replace the top portions.
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Category:Roll Recipes
Category:Cardamom Recipes
Category:Estonian Snacks
Category:Fresh yeast Recipes
Category:Heavy cream Recipes
Category:Wheat flour Recipes