Antipasto Salad with Artichokes, Salami and Cheese

Antipasto Salad With Artichokes Salami And Cheese
* 1 Pkg. Frozen artichoke Hearts, Cooked And Drained (10 Oz)
* 1/2 Pound Mushrooms, Sliced
* 1/4 Pound Italian Salami Sliced And Cut Into Pieces
* 1/4 Cup black olives, Pitted And Sliced
* 1 tomato Thinly Sliced
* 1/2 Cup Thinly Sliced red onions (about 1 Large red onion)
* 1 Jar (2 Oz) pimento Strips
* 1/4 Cup Chick Peas, Drained
* 1/4 Cup kidney beans, Drained
In a Large Bowl, Place All The Ingredients And Toss to Blend. Amounts Are Suggestions And Feel Free to Add Sweet bell peppers Vinaigrette or Proscuitto Ham. Pour lemon Vinaigrette or a Good Vinaigrette Dressing to Taste And Toss to Blend. Allow to Marinate in The Refrigerator For 2 to 3 Hours. Serve on a Thick Bed of Shredded lettuce. Serves 6 to 8
Source: With Love From Darling's Kitchen
== contributed by ==
* Catsrecipes Y-Group
Category:Artichoke Recipes
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Pea Recipes
Category:Ham Recipes
Category:Kidney bean Recipes
Category:Lettuce Recipes
Category:Mushroom Recipes
Category:Red onion Recipes