Heavenly dessert cheesecake

== Ingredients ==
* 1 tbsp graham cracker crumbs
* 1 cup low fat cottage cheese
* 16 oz Neufchatel cheese Neufchatel cheese should be light Philly brand Neufchatel cheese and it should be softened.
* ⅔ cup sugar
* 2 tbsp unbleached all-purpose flour
* 2 tbsp skim milk
* ¼ cup almond extract
== Directions ==
# Lightly grease bottom of 9-inch spring-form pan.
# Dust bottom; remove excess crumbs.
# Put cottage cheese in blender container cover; process on high speed until smooth.
# In large mixing bowl of electric mixer, combine cottage cheese, Neufchatel cheese, sugar and flour.
# Mix at medium speed until well blended.
# Add eggs, one at a time, mixing well after each addition.
# Blend in milk and extract; pour into pan.
# Bake at 325°F for 45 to 50 minutes or until center is almost set (center of cheesecake appears to be soft, but firms upon cooling).
# Loosen cake from rim of pan; cool before removing rim of pan.
# Chill.
# Top with fresh slices of strawberries or blueberries, if desired.
== Variation ==
# Prepare pan as directed; omit blender method.
# Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth.
# Add Neufchatel cheese, sugar, and flour, mixing at medium speed until well blended.
# Continue as directed.
== Notes ==
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Category:Cheesecake Recipes
Category:Low calorie Recipes