Italian Chicken with Colorful Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* ½ cup flour
* 1 teaspoon salt
* ¼ teaspoon basil
* ¼ teaspoon ground oregano
* ¼ teaspoon ground thyme
* ¼ teaspoon ground black pepper
* 2 to 2½ pounds frying chicken, cut up
* 2 tablespoons butter or margarine
* 2 tablespoons vegetable oil
* 1½ cups sliced fresh mushrooms
* ½ cup chicken broth
* 2 tablespoons dry white wine
* 3 cups hot cooked rice
* 2 cups diced tomatoes, or 12 cherry tomatoes, halved
* ½ cup chopped fresh spinach
== Directions ==
# Mix flour, salt, basil, oregano, thyme and pepper in plastic bag.
# Add chicken one piece at a time, shaking to coat.
# Heat oil and butter in large skillet over medium-high heat; add chicken and cook, turning, about 20 minutes, or until brown on all sides.
# Add mushrooms and cook over medium heat 3 minutes.
# Combine broth and wine; add to skillet. Cover, reduce heat and simmer 20 minutes or until chicken is tender.
# Remove chicken and keep warm. Pour off fat, leaving brown particles and mushrooms; return 1 tablespoon to skillet.
# Stir rice into drippings.
# Add tomatoes and spinach to rice mixture; toss lightly until thoroughly heated, about 3 minutes.
# Transfer rice to serving platter; arrange chicken on top.
Category:Italian Recipes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Cherry tomato Recipes
Category:White wine Recipes
Category:Mushroom Recipes
Category:Chicken Recipes
Category:Spinach Recipes
Category:Rice Recipes