Toasted Coconut Nog

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Rum, bourbon, and coconut milk lend tropical flair to time-honored eggnog. This recipes doubles easily for a party.
== Ingredients ==
* 4 egg yolks
* 2 (13.5-ounce) cans coconut milk
* 1/2 cup sugar
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract
* 1/3 cup Malibu rum
* 1/3 cup bourbon
* 1 cup whipping cream
* Ground nutmeg
* Toasted sweetened flaked coconut
== Directions ==
# Whisk together first 3 ingredients in a heavy saucepan.
# Cook over medium heat, stirring often, 5 to 6 minutes or to 160°.
# Remove from heat, and stir in flavorings.
# Place plastic wrap directly over surface, and chill at least 4 hours.
# Stir in rum and bourbon.
# Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into nog
# Sprinkle each serving with nutmeg and, if desired, toasted coconut.
Yield: about 7 cups
Category:Christmas Beverages
Category:Beverage Recipes
Category:Eggnog Recipes
Category:Egg yolk Recipes
Category:Coconut milk Recipes
Category:Sugar Recipes
Category:Vanilla extract Recipes
Category:Almond extract Recipes
Category:Rum Recipes
Category:Rum Drink Recipes
Category:Alcohol Recipes
Category:Bourbon Drink Recipes
Category:Bourbon Recipes
Category:Milk and cream Recipes
Category:Nutmeg Recipes
Category:Coconut Recipes
Category:Egg Recipes
Category:Whipping cream Recipes
Category:Vanilla Recipes
Category:American Recipes
Category:American Beverages
Category:Southern Recipes
Category:Southern Beverages
Category:Ground nutmeg Recipes
Category:Desiccated coconut Recipes