Maple Mustard-glazed Ham

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 12 pound uncured whole fresh ham
* 3 cans pineapple rings
=== Glaze ===
* 1 cup maple syrup
* ¾ cup packed brown sugar
* 2 tablespoons prepared mustard
== Directions ==
# Combine syrup, brown sugar and mustard in small saucepan and heat until blended.
# Preheat oven to 350°F.
# Place ham uncovered in the oven for 20 minutes per pound or until the internal temperature reaches 160 on a meat thermometer.
# When done let the ham rest for a few minutes before slicing.
# During the last 30 minutes of baking place ham on ham anchored with toothpicks then brush glaze over ham.
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Category:Cathy's Recipes
Category:Ham Recipes
Category:Pineapple Recipes
Category:Maple syrup Recipes