Golden Herb Rolls

== Description ==
Makes 20 to 24 rolls
== Ingredients ==
* ⅔ cup milk
* ½ cup (1 stick) butter or margarine
* ¼ cup water
* 4 cups all-purpose flour, divided
* ⅓ cup granulated sugar
* 1 package quick-rising yeast
* 2 teaspoons dried savory leaves, crushed
* 1 teaspoon salt
* ¾ teaspoon dried thyme leaves, crushed
* ½ teaspoon dried dill weed, crushed
* 1 cup canned pumpkin
* 4 eggs, divided
* 2 tablespoons sesame seeds
== Directions ==
# Preheat oven to 350°F.
# Grease 20 to 24 muffin cups.
# Combine milk, butter and water in small saucepan; heat until butter is melted.
# If necessary, cool to 120°F to 130°F.
# Combine 3 cups flour, sugar, yeast, savory, salt, thyme and dill in large mixer bowl.
# Add milk mixture and pumpkin; beat for 2 minutes.
# Stir in 3 eggs and remaining flour.
# Cover; let rise in warm, draft-free place for 10 minutes or until doubled.
# Spoon into prepared muffin cups, filling ½ to ¾ full.
# Cover; let rise in warm, draft-free place for 30 to 40 minutes or until doubled.
# Beat remaining egg and brush on top of rolls; sprinkle with sesame seeds.
# Bake for 30 to 40 minutes or until rolls are golden and sound hollow when tapped.
# Remove from pans; serve warm or cool on wire rack.
Category:Roll Recipes
Category:Dill Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Pumpkin Recipes
Category:Savory Recipes
Category:Sesame seed Recipes
Category:Thyme Recipes