Maple Pecan Pie

Maple Pecan Pie
1 cup (250 mL) maple syrup 
2/3 cup (150 mL) sugar 
3 eggs 
1/4 cup (50 mL) melted butter 
1 tsp. (5 mL) vanilla 
1 cup (250 mL) coarsely chopped pecans 
1 9-inch (23-cm) pie shell, unbaked 
Preheat oven to 350 degrees F (180 degrees C). 
In a mixing bowl, beat together maple syrup, sugar,
eggs, melted butter and vanilla with an electric mixer
until slightly thickened, about 2 or 3 minutes. Stir
in chopped pecans and pour the mixture into the
prepared pie shell. Bake for 55 to 60 minutes or until
a knife poked into the center of the filling comes out
clean. 
Let cool completely or serve slightly warm with
whipped cream or ice cream. 
Servings: 6 to 8, or one 9-inch (23-cm) pie 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes