Øllebrød

== Description ==
Beer and Bread Soup
* Serves 6
== Ingredients ==
* ½ pound whole wheat bread
* ½ pound pumpernickel bread
* 4½ cups water
* 4½ cups dark beer or ale
* 6 tablespoons sugar
* ¼ teaspoon salt
* 1 stick cinnamon — 1" long
* ¼ lemon, peel only
== Directions ==
# Soak breads in water overnight (covered).
# When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste.
# Add remaining ingredients and boil a few minutes.
# Serving ideas : spoonful of cream or whipped cream in each bowl.
Category:Danish Soups
Category:Pumpernickel bread Recipes
Category:Wheat Recipes
Category:Recipes using beer
Category:Ale Recipes
Category:Lemon peel Recipes