Chocolate Chocolate-Chip Cookies with Mocha Cream Filling

Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
1/2 cup semisweet chocolate chips 
1/2 cup whipping cream
1 tablespoon instant coffee granules
3/4 cup powdered sugar
6 tablespoons unsalted butter, room temperature
1 teaspoon vanilla extract
1 cup All purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
2/3 cup (packed) golden brown sugar
1/4 cup sugar
1 large egg
2 teaspoons water
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
2 cups semisweet chocolate chips 
1 cup pecans, coarsely chopped 
For filling: Stir chocolate chips, cream, and coffee granules in 
heavy saucepan over medium heat until chocolate melts and coffee 
dissolves. Cool to room temperature, about 20 minutes. Using electric 
mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in 
chocolate mixture. Refrigerate until beginning to firm, about 8 
minutes. (Can be made 2 days ahead. Cover and keep refrigerated. To 
use, let stand at room temperature until just soft enough to spread, 
about 2 hours.)
For cookies: Preheat oven to 325 degrees F. Line 2 baking sheets with 
parchment paper. Sift flour, cocoa, baking soda, and salt into bowl. 
Using electric mixer, beat butter and both sugars in bowl until well 
blended. Add egg, 2 teaspoons water, vanilla, and instant coffee; 
blend well. Beat in flour mixture. Stir in chocolate chips and 
pecans. Drop dough by tablespoonfuls onto prepared sheets, spacing 2 
inches apart. Bake until tops are just firm to touch and no longer 
shiny, about 13 minutes. Cool cookies on sheets 10 minutes. Transfer 
to racks and cool.
Place half of cookies, flat side up, on work surface. Spread each 
with 1 tablespoon filling, leaving 1/4-inch border. Top each with 
second cookie, pressing to adhere. Arrange on platter; cover and 
chill at least 2 hours. (Can be made 2 days ahead. Keep chilled.) 
Serve cookies cold. 
Yield: 20 servings
Recipe Provided By: Epicurious.com
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Category:Cathy's Recipes