Five-vegetable Stir-fry

== Description ==
* Prep time: 15 minutes | Fry time: 15 minutes
== Ingredients ==
* vegetable cooking spray
* 2 teaspoons vegetable oil
* 4 medium carrots — peeled cut diagonally into ¼" slices
* 1 large onion — cut into 1" pieces
* 1 large red bell pepper — cut into 1" triangle
* 3 cups broccoli florets
* 3 cups red cabbage — sliced
* ½ cup low-salt chicken broth
* 3 tablespoons chopped fresh mint
== Directions ==
# Make vegetable pieces attractive.
# Cut florets from stem to bloom into ⅓" slices.
# Cut onion into ⅛ths then separate slices.
# Carve and sliced carrot into clover leafs.
# Chiffonade of cabbage, ½" strands.
# Cut red pepper into squares, then diagonally halve the squares.
# Make green onions flower.
# Spray large nonstick skillet with vegetable oil spray.
# Heat 1 teaspoon oil in skillet over medium-high heat.
# Add carrots, onion, and bell pepper.
# Sauté 6 minutes.
# Add 1 teaspoon oil, broccoli and cabbage.
# Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes.
# Stir in mint.
# Season with salt and pepper.
== Nutritional information ==
Per serving: 
* 79 Calories (total fat 2g) 
Category:Cambodian Vegetarian
Category:Laotian Vegetarian
Category:Broccoli Recipes
Category:Chicken stock and broth Recipes
Category:Mint Recipes
Category:Green onion Recipes
Category:Carrot Recipes
Category:Red cabbage Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos