Stir Fried Greens with Chicken and Pecans

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== Description ==
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 pound collard or turnip greens
* 2 chicken bouillon cubes
* 4 chicken thighs, boned
* 3 tablespoons Canola oil
* 2 tablespoons hot sauce
* ½ cup chopped pecans, toasted
== Directions ==
# Wash, stem, and slice greens. Place greens in large pot of boiling water; add bouillon cubes. Boil 5 minutes; drain. 
# Cut chicken into 1-inch pieces. 
# Heat oil in large skillet and add chicken. Toss over medium heat for 3 to 5 minutes until nearly done. 
# Add greens and hot sauce. Toss until greens are heated through and coated with chicken juices. 
# Just before serving, sprinkle toasted pecans over chicken and greens.
Category:Main Dish Poultry Recipes
Category:Southern Recipes
Category:Pecan Recipes
Category:Collard greens Recipes
Category:Turnip greens Recipes
Category:Chicken Recipes