Black Bean-Mango Salsa

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Think of this refreshing salsa as a side salad. Its smoky, earthy flavors - jalapeño, chipotle, and Tabasco - enhance grilled pork or beef.
== Ingredients ==
* 1/4 cup finely chopped red onion
* 2 tablespoons chopped fresh cilantro
* 2 teaspoons finely chopped canned chipotle chile in adobo sauce
* 1 1/2 teaspoons finely chopped jalapeño pepper
* 1/2 teaspoon hot sauce
* 1/4 teaspoon salt
* 1 mango, peeled and chopped
* 1 (15-ounce) can black beans, rinsed and drained
== Directions ==
# Combine all ingredients in a bowl; toss well.
Yield: 5 servings (serving size: 1/2 cup)
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