Louisiana Casserole

== Description ==
Makes 6 servings
== Ingredients ==
* 1 cup chopped onion
* ¾ cup chopped green pepper
* 1 clove garlic, minced
* 2 tablespoons butter or margarine
* 1 pound crawfish tails or peeled, deveined raw shrimp
* 1 x 10¾ ounce can condensed cream of mushroom soup
* 3 cups cooked rice
* 1 tablespoon chopped fresh parsley
* 1½ tablespoons lemon juice
* 1½ teaspoons salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon ground red pepper
* 2 slices white bread
* ½ cup milk
* paprika
== Directions ==
# Cook onion, green pepper and garlic in butter until tender crisp.
# Add crawfish and continue cooking 3 minutes longer.
# Stir in soup, rice, parsley, lemon juice, salt, black pepper and red pepper.
# Add bread which has been soaked in milk; mix well.
# Spoon into buttered shallow 2-quart casserole.
# Sprinkle with paprika.
# Bake at 350°F for 30 minutes, or until hot and bubbly.
Category:Cajun Meat Dishes
Category:Casserole Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Canned mushroom soup Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Onion Recipes
Category:Bread Recipes
Category:Milk and cream Recipes
Category:Lemon juice Recipes