Macaroni and Vegetable Soup

== Description ==
Serves 6.
== Ingredients ==
* 700 g macaroni of your choice
* 500 g tomatoes peeled
* 200 g bacon
* 200 g marrows
* 100 g garlic crushed
* 100 g frozen peas
* 150 g onion chopped
* 100 g green pepper chopped
* chopped parsley
* 200 g eggplants
* olive oil
* salt and pepper
== Directions ==
# Clean, peel and chop all vegetables, keep separately.
# Remove the bacon rind and chop in cubes.
# Heat some oil, fry the onions, garlic and bacon.
# Continue cooking for 5 minutes.
# Add the marrow, egg plant and green pepper.
# Continue frying for another 10 minutes.
# Add the tomatoes, parsley salt and pepper.
# Cook for further 15 minutes.
# Mix with cooked macaroni and serve hot.
Category:Maltese Soups
Category:Bacon Recipes
Category:Eggplant Recipes
Category:Pea Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Vegetable marrow Recipes
Category:Green bell pepper Recipes
Category:Macaroni Recipes