Burmese Vegetarian with Hot Pepper

== Description ==
A great Burmese recipe for vegetarians. This recipe serves 2 people.
== Ingredients ==
* 3 tablespoons sunflower oil (or vegetable broth)
* 1½ cups red bell pepper, sliced
* ½ cup green bell pepper, sliced
* 1½ cups snow peas
* 1½ cups bok choy, sliced
* 2 tablespoons baby leeks, sliced
* 1 cup carrots, thinly sliced
* 1 garlic clove, sliced
* ⅛ teaspoon fresh red chile, chopped
* 4 teaspoon tamari
== Directions ==
# In a large wok or saucepan, keat oil over high heat.
# Toss in all the ingredients and stir-fry for 2–3 minutes, or until the vegetables become crunchy.
# Remove from the heat and serve with rice. 
Category:Burmese Vegetarian
Category:Bok choy Recipes
Category:Fresh chile pepper Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Snow pea Recipes
Category:Carrot Recipes
Category:Leek Recipes
Category:Recipes that need photos
Category:Rice Recipes