Chimizu

Chimizu [鹿水; ちみず] is a city located in north Tomono Prefecture. As of 2022 it had a population of around 21,000. The city is known for being one of the few places in Kanton where horsemeat is a local delicacy.
The area was established as a ranching settlement in the 11th century, breeding horses for use by the military and Imperial soldiers. Known as chimizu-tama, the horses were highly prized and remain well-known as a pedigree breed. From this practice came the tradition of eating horsemeat, which remains part of the local diet to this day. As well as breeding horses, the northern ward of Chimizu was used as a military training ground from the 15th century onwards.
== Geography ==
Chimizu is located just below the foothills of the Shiraji Mountains in the northern corner of the prefecture. It is also situated on the border with Heisai Prefecture. The Hondo River flows through the city from the north. 
== Economy ==
Chimizu is largely a producer of livestock and crops. About 55% of the town's area is farmland, and Chimizu's main agricultural products include rice and cucumbers, though many other crops are grown locally.
== Local attractions ==
* Chimizu Temple
* Chimizu City Canals
* Onmi Golf Course