Sour Soup with Fish Balls

==Description ==
In Romanian:Bors cu perisoare de peste
==Ingredients==
* 2 qts / 2 l water
* 0.5 qt / 0,5 l borş or sauerkraut juice
* 1 lb / 500 g carp or pike
* 1 carrot
* 1 parsley root
* 2 onions
* 1 egg
* 1 tablespoon oil
* crustless slice of white bread
* 1 tablespoon chopped mixed parsley and dill
* salt
* pepper
==Directions==
# Set to boil thinly sliced onion, carrot and parsley root, together with the head and tail from the fish.
# Skin the rest of the fish, de-bone and grind together with an onion slightly fried in oil and the slice of bread that was moistened in milk or water and then squeezed.
# Mix with an egg, some chopped greens, salt and pepper and make fish balls.
# After the head and tail and the vegetables are done, strain the liquid and remove the vegetables.
# Also remove the meat off the head and tail, sieve and add to the liquid.
# Set to boil, adding the fish balls made from the ground mixture, borş or sauerkraut juice.
# When it is almost done, add the chopped greens.
Category:Romanian Soups
Category:Carp Recipes
Category:Pike Recipes
Category:Dill Recipes
Category:Parsley root Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Carrot Recipes
Category:Bread Recipes
Category:Recipes that need photos