Sugar icing

==Description==
In Romanian: Glazura de zahar
==Ingredients==
*15 oz/420 g Sugar, 
*1 cup water, 
*a few drops lemon juice 
==Directions==
#Boil the Sugar with 1 cup of water until the syrup thickens and sticks to the spoon. 
#Add a few drops of lemon juice. When the mixture is warm, beat as for sherbets, without letting it harden. 
#When still soft, cover the cake with it. 
#You can color this icing with food coloring.
Category:Cookie Recipes