Badam Pasinda

==Ingredients==
* 1 kg boneless meat fillets
* 4 onions, finely sliced
* 3 pieces ginger
* 12 garlic flakes
* 4 dry figs (anjeer) soaked for ½ an hour
* 6 kacharis soaked for 30 minutes
* 2 tsp red chili powder
* ½ tsp ground garam masala
* 8 cloves
* 1 cup oil
* 150 g almonds soaked, blanched and peeled
* 2 cups yogurt
* salt to taste
	
==Directions==
# Blend ginger, garlic, anjeer, kachari, chile and garam masala to a fine paste.
# Mix with yogurt and salt.
# Marinate the meat fillets in the above mixture for 4–5 hours.
# Heat oil in a heavy bottomed pan and fry onions until golden brown.
# Remove and keep aside.
# Add cloves and marinated pieces to the oil and fry for few minutes.
# Keep stirring occasionally and do not allow to burn from the bottom.
# Cook till oil separates and sprinkle fried onions and almonds.
# Serve hot.
Category:Indian Meat Dishes
Category:Garam masala Recipes
Category:Chili powder Recipes
Category:Almond Recipes
Category:Yogurt Recipes
Category:Dried fig Recipes