Soko Arazhanit

Prep Time:
Cook time:
Serves: 4
==Description==
Thick, smooth, and very rich, with the cloves going well with the mushrooms. The dill and cream go together so deliciously, and the salt hits the back of your throat.
==Ingredients==
* 1 tablespoon of butter
* 1 pound of mushrooms, trimmed and thickly sliced
* 1½ cups of heavy cream
* 2 tsp parsley
* 2 tsp dill
* 5 whole black peppercorns
* 1 x 2-inch piece of cinnamon stick
* 2 bay leaves
* 3 whole cloves
* season with a very small bit of salt
==Directions==
# Melt butter in a saucepan and toss the mushrooms in it just long enough to coat them.
# Season lightly with salt and pepper to taste.
# Heat the cream to boiling and pour over the mushrooms.
# Cover and simmer the mixture for 15 to 25 minutes, or until the liquid is absorbed.
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Category:Mushroom Recipes
Category:Heavy cream Recipes
Category:Abkhazian Vegetarian
Category:Georgian Vegetarian