Austrian Christmas Gebackener Karpfen Recipe

==Description==
4 servings, 60 minutes preparation
===Ingredients===
*3 1/2 pounds Carp Fillet
*Salt
*Flour
*Bread Crumbs
*2 eggs, beaten
*1/4 pound Shortening
*1 Lemon, sliced
===Directions===
* Wash Fish Fillet and cut into serving slices. 
* Sprinkle with sale and let stand for 1 hour. 
* Put bread crumbs, flour, and beaten eggs in three separate dishes. 
* Roll each slice of fish first in flour, then eggs, then bread crumbs. 
* Fry slices on both sides in Shortening until Golden Brown. 
* Arrange slices on a hot platter and garnish with lemon.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Austrian Appetizers
Category:Austrian Recipes
category:Lemon Recipes
category:shortening Recipes
category:lemon Recipes
category:flour Recipes
category:salt Recipes
category:shortening Recipes
category:lemon Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes