Pumpkin Soy Cream Cheese Bars

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== Description ==
* Yield: 24 bars
* Serving size: 1 bar
== Ingredients ==
* 1⅔ cups Sugar
* ½ cup vegetable oil
* ¼ cup Lighter Bake (prune puree Fat Substitute by Sunsweet)
* 4 eggs
* 1 x 15-ounce can solid pumpkin
* 1½ cups flour
* ½ cup soy flour
* 1 tsp cinnamon
* 1 tsp salt
* 1 tsp baking soda
* 2 tsp baking powder
=== Cream frosting ===
* 4 ounces light (Neufchatel) cream cheese
* ½ cup margarine
* 1 tsp vanilla
* 2 cups powdered sugar (or more as needed for desired consistency)
* 1 cup coarsely chopped roasted soynuts
== Directions ==
# Preheat oven to 350 °F.
# Spray a 10 x 15 x 1-inch pan with non-stick spray.
# In a large bowl, combine Sugar, eggs, oil and prune puree.
# Add pumpkin and mix thoroughly. Combine flours and spices and stir into pumpkin mixture.
# Pour batter into prepared pan.
# Bake for 25 to 30 minutes or until tester comes out clean from middle of pan.
# Cool well before icing with Cream frosting
=== Cream frosting ===
# Combine all ingredients except soynuts.
# Mix until smooth.
# Frost pumpkin bars.
# Sprinkle with soynuts.
== Nutritional information ==
Per serving:
* 265 calories
* 11 grams fat
* 2 grams sat fat
* 4.5 g protein
* 37 g carbohydrate
* 275 mg sodium
* 37 mg cholesterol
Category:Vegetarian Recipes
Category:Cream cheese Recipes
Category:Pureed prunes Recipes
Category:Neufchatel Recipes
Category:Soy flour Recipes
Category:Soynut Recipes
Category:Pumpkin Recipes