Baked Barbecued Pork Buns

==Description==
==Ingredients==
Filling:
250 grams (8 3/4 ounces) barbequed Pork
Material for Pastry I:
350 g (12 1/4 ounces or 3/4 pound) flour
100 g (3 1/2 ounces) lard
3 tbsp Sugar
1 egg
5 tbsp water
Material for Pastry II:
200 g (7 ounces) flour
120 g (4.2 ounces or 1/4 pound) lard
Seasoning:
2 tbsp Sugar
3 tbsp oyster sauce
1/2 tbsp sesame oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
150 ml (just over 5 ounces) water
Thickener:
2 tbsp water chestnut powder
4 tbsp water
egg Sauce:
1 egg
4 tbsp water
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==Directions==
Cut the barbequed Pork into thin, small slices. 
Heat wok by adding 2 tbsp of oil. Stir-fry the barbequed Pork slices. Add 
the seasoning.
Cook until the seasoning is boiling, then add the thickener. Remove the 
Pork mixture from the wok and chill.
Knead the materials in Pastry 2, until you have an elastic dough. Divide 
into small pieces the size of grapes.
Repeat with the ingredients in Pastry I.
Knead Pastry 2 into Pastry 1. Flatten the dough to form a thin, rectangular 
sheet. Fold into 4 layers, then flatten into a rectangle. Repeat the 
process 3 times.
Add in the soft filling.
Roll and pack to a triangular or rectangular pieces.
Brush oil on a flat metal tray, and add the rolled dough pieces.
Brush the egg sauce on the pastry surfaces, and sprinkle with sesame oil.
Preheat the oven on medium heat. Bake for 20 minutes until the pastry is 
golden. Serve hot.
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Category:American Chinese Recipes
Category:American Chinese Appetizers
Category:Water chestnut Recipes
Category:Water chestnut flour Recipes
Category:Sesame oil Recipes
Category:Grape Recipes
Category:Pork Recipes
Category:Recipes that need photos