English Cake

==Description==
In Romanian: Chec englezesc
==Ingredients==
* 14 oz / 400 g butter
* 1 cup sour cream 
* 6 eggs
* 1 teaspoon ammonia powder
* 7 oz / 200 g chopped walnuts 
* 7 oz / 200 g golden raisins
* 4 oz / 100 g ground almonds
* 1 cup flour
* ½ cup chopped fruits from preserves
* 14 oz / 400 g confectioner's sugar 
* juice from ½ lemon
* vanilla
* shortening and flour for greasing and dusting the pan 
==Directions==
# Cream the butter with the sugar, adding the yolks one by one, then the sour cream and ammonia; mix well then add the walnuts, almonds, raisins, fruits, vanilla and lemon juice. 
# In the end, add flour and whipped egg whites. Mix gently. 
# Pour the batter into the buttered and dusted bread pan. 
# Bake for 40 – 45 minutes at medium heat. 
# Test with a wooden pick and cut only when cold.
Category:Cake Recipes