Fiery Fruit and Peanut Salsa

== Ingredients ==
* ¼ cup dry roasted peanuts, coarsely chopped
* 3 cloves garlic, minced
* 1 tablespoon brown sugar
* ¼ cup Thai fish sauce
* 2½ teaspoons grated lime zest
* ¼ cup fresh lime juice
* 1 jalapeño pepper, seeded, deveined and minced
* ½ cup minced fresh cilantro
* 1½ cups honeydew melon, peeled, seeded and cut into ¼ inch dice
* 1½ cups of cantaloupe, peeled, seeded and cut into ¼ inch dice
* ½ cup coarsely chopped Italian parsley
== Directions ==
# Preheat the oven to 350°F.
# Place the peanuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.
# Set aside to cool.
# Combine the garlic, brown sugar, fish sauce, lime zest, lime juice, jalapeño, and cilantro in a large glass or ceramic bowl.
# Add the peanuts, honeydew, cantaloupe, and parsley.
Category:Cantaloupe Recipes
Category:Fruit Salad Recipes
Category:Honeydew melon Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Peanut Recipes
Category:Venezuelan Salads