Vodka-cured Smoked Salmon with Preserved Lemons

== Desdription ==
This is quick, simple, flavourful and perfect for Australia's hot summer climate! Serving suggestion: Warm Turkish bread and crème fraîche mixed with a touch of horseradish.
* Recipe supplied by Tracey Beaton of NaiveSpice Hampers & Catering
== Ingredients ==
* 400 g smoked salmon
* ½ tbsp freshly ground salt
* ¼ tbsp white sugar
* freshly ground pepper to taste
* 1 shot (40 ml) vodka (citrus-flavoured is even better)
* 2 Tbsp lemon juice
* 2 pieces preserved lemon rind, finely diced
* 2 tbsp fresh dill
* 1 tbsp citrus zest (lemon, orange or lime)
* 1 small red onion, thinly sliced
* 2 tbsp extra virgin olive oil
== Directions ==
# In a small bowl combine the salt, pepper and sugar. 
# Add vodka and lemon juice and stir until dissolved. 
# Add zest, dill, preserved lemon rind, red onion and olive oil. 
# Place smoked salmon in a shallow casserole dish and pour over dressing. 
# Cover and refrigerate for at least 4 hours (over night is better).
# To serve, strain off any excess liquid and mound on a chilled serving platter.
Category:Christmas Appetizers
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Lime peel Recipes
Category:Orange peel Recipes
Category:Seafood appetizer Recipes
Category:Smoked salmon Recipes
Category:Vodka Recipes
Category:Red onion Recipes
Category:Dill Recipes