Zucchini and Chile Corn Bake

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== Description ==
Makes 8 servings.
== Ingredients ==
* 1 tablespoon vegetable oil 
* 1 pound zucchini, grated 
* ½ cup chopped onion 
* 3 eggs 
* 3 cups cooked rice 
* 1 x 7-ounce can whole kernel corn, drained 
* 2 x 4-ounce cans chopped green chilis 
* 2 cups grated Cheddar cheese
* 4 ounces crumbled queso fresco
* 1 teaspoon salt 
* vegetable cooking spray
== Directions ==
# Heat oil in large skillet over medium heat until hot. 
# Add zucchini and onion; cook uncovered stirring constantly for 5 minutes or until zucchini is soft. Remove from heat; set aside. 
# Beat eggs in large bowl; stir in rice, corn, chiles, cheese, zucchini mixture and salt. Mix well. 
# Pour into 13x9x2-inch baking pan coated with cooking spray. 
# Bake at 375 °F for 45 to 50 minutes or until knife inserted in center comes out clean.
Category:Vegetarian Side Dish Recipes
Category:Queso blanco Recipes
Category:Zucchini Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Rice Recipes
Category:Casserole Recipes