Portuguese eggs

== Description ==
The portuguese primarily eat salted dried cod that has been soaking in
water for atleast a day (changing the water every few hours).
== Ingredients ==
* 1 papseco (portuguese roll) or any roll you enjoy
* 2 fillets of salted dried cod that has been soaking as above.
* 2 eggs beaten
* oil for frying
* salt is not necessary since there is still enough taste of salt in the soaked cod.
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== Directions ==
# Soak each fillet into the egg mixture and then lay the egg covered fillet into the hot oil in a frying pan and fry on both sides until lightly golden and the cod is cooked. This does not take long.
# We eat this with bread when we go on picnics. 
# It's really good with black olives on the side and a house salad. 
# Also delicious cold for breakfast with a roll.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Black olive Recipes
Category:Recipes that need photos