Kedgeree I

== Ingredients ==
* ½ lb cooked fish
* ½ pint rice
* ½ tsp chopped celery
* salt and pepper
* 1 tsp curry powder
* a little grated nutmeg
* 1 hard boiled egg
== Directions ==
# Cook the rice.
# Remove the skin and bones from the fish and flake it.
# Melt the margarine.
# Add the fish, rice, and seasoning and mix thoroughly.
# Pile neatly on a dish.
# Garnish with sliced egg and chopped parsley
Category:Guyanese Meat Dishes
Category:Fish Recipes
Category:Rice Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos