Coffee Shop Fudge

Coffee Shop Fudge
From Quick Cooking
This recipe is one that my son, Jackson, and I worked on together. After
several efforts, we decided this version was a winner. It is smooth,
creamy and has an irresistible crunch from pecans. The coffee and
cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner,
Bristol, Tennessee
INGREDIENTS
1 cup chopped pecans
3 cups (18 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract
SERVINGS 16
CATEGORY
Dessert
METHOD Microwave
PREP 15 min.
TOTAL 15 min.
DIRECTIONS
Line an 8-in. square pan with foil and butter the foil; set aside. Place
pecans in a microwave-safe pie plate. Microwave, uncovered, on high for
3 minutes, stirring after each minute; set aside. In a 2-qt.
microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and
salt. Microwave, uncovered, on high for 1 minute. Stir until smooth.
Stir in vanilla and pecans. Immediately spread into the prepared pan.
Cover and refrigerate until firm, about 2 hours. Remove from pan;
cut into 1-in. squares. Cover and store at room temperature
(70�-80�). Yield: 2 pounds.
NUTRITIONAL INFO
Nutrition Facts: 1 serving (2 ounces) equals 311 calories, 18 g fat (8 g
saturated fat), 11 mg cholesterol, 64 mg sodium, 39 g carbohydrate, 3 g
fiber, 5 g protein.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Fudge Recipes