Salat Tangiers

== Description ==
This salad is an authentic Moroccan dish that is ideal for vegetarians. It is served cold and mixes the sweet with the spicy!
* This recipe serves 4 to 6.
== Ingredients ==
* 450 g uncooked couscous
* 1 teaspoon salt
* boiling water
* 100 g carrots, diced
* 1 sweet pepper, de-seeded and diced
* 100 g green beans, cut into short lengths
* 1 red onion, chopped
* 50 g raisins
* 25 g chopped almonds
* 110 ml olive oil
* tablespoons lemon juice
* ¼ teaspoon cinnamon
* 3 tablespoons orange juice
* 4 tablespoons parsley
* 1 tablespoon freshly chopped mint
== Directions ==
# Mix the couscous and salt in large bowl and add enough boiling water to cover it.
# Make the bowl airtight by covering with cling film and let it stand for a good 8–10 minutes put the carrots, pepper and beans in a saucepan with some water, bring it to the boil and cook for 10 minutes, until the vegetables are tender.
# Mix the oil, lemon juice, cinnamon, orange juice, parsley, mint and about ½ teaspoon salt in a small bowl.
# Make sure it is blended well and set to one side.
# Drain the cooked vegetables of all excess water, then add to the cooked couscous mixing well with a fork.
# Add the onions, raisins and almonds and stir.
# Then pour in the dressing, tossing well.
# Refrigerate the salad for an hour before serving.
Category:Almond Recipes
Category:Carrot Recipes
Category:Couscous Recipes
Category:Green bean Recipes
Category:Moroccan Salads
Category:Orange juice Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Red onion Recipes