Dutch Cheesecake

==Description==
The Dutch recipe for cheesecake.
== Ingredients ==
* 2 large eggs, separated
* ¼ cup confectioners' sugar
* 2 teaspoons confectioners' sugar
* 1½ cups gouda cheese, grated
* ⅓ cup light cream or half-and-half
* ¼ cup unbleached flour
* 1 teaspoon lemon juice
* 1 teaspoon lemon, rind of, grated
* ⅓ cup golden raisins
== Directions ==
# Note: use an 8-inch tart pan in this recipe.
# Preheat the oven to 350°F.
# In a large mixing bowl, beat together the egg yolks and ¼ cup of the confectioners' sugar until well blended - about 5 minutes.
# Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
# Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
# Fold the egg whites into the cheese mixture.
# Pour the cheese mixture into the prepared crust and bake for 45 minutes.
# Cool to room temperature, then chill before serving.
Category:Cheesecake Recipes