Irish Roast Pork with Potato Stuffing

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== Description ==
This is a popular St. Patrick's Day dish. Makes 6 servings.
== Ingredients ==
* 2 lbs pork tenderloin, or 6 to 8 boneless lean pork chops
* 2 tablespoons butter
* 2 tablespoons hard cider (apple wine) or water
=== Stuffing ===
* 4½ cups potatoes, coarsely mashed
* ¼ cup butter
* 1 onion
* 2 large cooking apples, chopped
* handful chopped fresh sage and thyme
* salt and pepper
== Directions ==
# Add all ingredients for the stuffing. Mix well. Set aside.
# Rub meat with salt, pepper and butter.
# Put cider or water into a casserole dish.
# Place meat along edges of casserole dish and cover with foil.
# Bake for 1⅕ hours at 350 °F.
# Serve roast pork with potato stuffing.
Category:St. Patrick's Day Recipes
Category:Irish Meat Dishes
Category:Apple Recipes
Category:Potato Recipes
Category:Hard cider Recipes
Category:Pork Recipes