Layered Low-fat Cranberry Mousse Mold

== Description ==
Makes: 12 servings
== Ingredients ==
* 2 cups boiling water 
* 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) Jell-O Brand cranberry flavor sugar-free low calorie gelatin 
* 1 can (8 oz) jellied cranberry sauce, broken up with fork 
* 1 cup cold water 
* 1 tub (8 oz) Cool Whip FREE Whipped Topping, thawed, divided 
== Directions ==
# Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add cranberry sauce; stir with wire whisk until well blended. 
# Stir in cold water. Pour 1½ cups of the gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate about 45 minutes or until set but not firm (should stick to finger and should mound). 
# Meanwhile, refrigerate remaining gelatin mixture about 45 minutes or until thickened (spoon drawn through leaves definite impression). Add 2 cups of the whipped topping; stir with wire whisk until well blended.
# Pour over gelatin layer in mold. 
# Refrigerate 4 hours or until firm. Unmold. 
# Serve topped with remaining whipped topping. Store leftover mold in refrigerator.
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Gelatin dessert mix Recipes
Category:Healthy Desserts
Category:Low-fat Recipes
Category:Mousse Recipes
Category:Nondairy topping Recipes
Category:Recipes that need photos
Category:Prepared cranberry sauce Recipes