Chicken Moskva

== Description ==
4 servings
== Ingredients ==
* 1 frying chicken, cut up
* ¼ cup margarine
* 4 green onions; thinly sliced
* 1 tomato; diced
* ¼ cup boiling water
* 2 tbsp chopped parsley
* ½ tsp sugar
* salt, pepper
* ½ cup sour cream
* 1 tsp flour
* ½ tsp paprika
* thyme to taste
== Directions ==
# Rub chicken with salt and pepper.
# Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done.
# Remove chicken from pan; keep hot.
# To the juices in pan, add onions; cook until soft.
# (save a bit for garnish from the green tops).
# Add tomatoes; cook until soft as mush; add thyme and parsley.
# salt and pepper if needed.
# Mix sour cream, flour, paprika; add to onions and salt.
# Cook until thick; spoon over chicken and serve.
# Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great.
 
Category:Croatian Meat Dishes
Category:Chicken Recipes
Category:Sour cream Recipes
Category:Tomato Recipes