Simple Fat-free Cream Cheese Icing

== Ingredients ==
* fat-free cream cheese
* maple syrup
== Directions ==
# Use a blender, and put in maple syrup until the mixture is sweet enough.
# Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.
Category:Better Digestion Recipes
Category:Fat-free Recipes
Category:Locto Recipes
Category:Frosting and icing Recipes
Category:Cream cheese Recipes
Category:Maple syrup Recipes