Two-potato Salad with Dijon Vinaigrette

== Ingredients ==
* 10 long green beans
* 12 oz baby purple potatoes
* 12 oz baby white potatoes
* 16 cherry tomatoes
* 2 small stalks celery, thinly sliced
* ⅓ cup very thinly sliced red onion
* ¼ cup chopped fresh parsley
* 3 tbsp finely chopped dill pickle
=== Dijon vinaigrette ===
* ¼ cup red wine vinegar or cider vinegar
* 3 tbsp olive oil
* 1 small clove garlic, minced
* 2 tsp Dijon mustard
* ¼ tsp minced fresh oregano
* ¼ tsp salt
* ¼ tsp freshly ground pepper
== Directions ==
# Mix the vinaigrette ingredients together and set aside.
# Boil the potatoes until just tender.
# Blanch the green beans (or cook them to taste, I like mine crunchy).
# Toss the cooked potatoes with the green beans and other ingredients add the vinaigrette and mix gently but thoroughly.
Category:Cherry tomato Recipes
Category:Cider vinegar Recipes
Category:Pickle Recipes
Category:Green bean Recipes
Category:Dijon mustard Recipes
Category:Oregano Recipes
Category:New potato Recipes
Category:Purple potato Recipes
Category:Red onion Recipes
Category:Celery Recipes
Category:Parsley Recipes
Category:Red wine vinegar Recipes