Fricassee

A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables. The end result is a thick, chunky stew, often flavored with wine. Fricassee. This word is also used as a verb, as in to "fricassee a chicken."
== Recipes ==
* Chicken Fricassee
* Fricase (pork fricassee)
* Fricasé de Pollo al Ron y Vino (chicken fricassee in rum and wine)
* Fricasé de Cabrito (goat meat fricassee)
* Fricassee Chicken
* Fricassee of Chicken
* Fricassee of Garden Peas and Ginger with Grapefruit
* Fricassee of Lamb
* Lambakjot meth Graenmeti (lamb fricassee with vegetables)
* Pollo en Fricase (Puerto Rican chicen fricassee)
* Pollo en Pepian Dulce (Mayan chicken fricassee)
Category:Glossary