Asian Noodle Mushroom and Cabbage Salad

==Ingredients==
* 12 large dried shiitake mushrooms
* 1 tablespoon peanut oil
* 3 cups thinly sliced napa cabbage
* 1 tablespoon minced peeled fresh ginger
* 1 tablespoon minced garlic
* 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
* 3 tablespoons soy sauce
* 1 x 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
* ⅓ cup oriental sesame oil
* 2 tablespoons fresh lemon juice
* 1 tablespoon unseasoned rice vinegar
* 2 teaspoons sugar
* 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
* 1 cup chopped fresh cilantro
==Directions==
# Boil mushrooms, cabbage, ginger, garlic, and onions for approx 3 minutes.
# Boil noodles until tender add in sesame oil, sugar, eggs, and cilantro.
# Add soy sauce.
# Chill, toss well and serve.
Category:Cabbage Salad Recipes
Category:Chinese Salads
Category:Chinese egg noodle Recipes
Category:Green onion Recipes
Category:Hard-boiled egg Recipes
Category:Napa cabbage Recipes
Category:Rice vinegar Recipes
Category:Shiitake mushroom Recipes