Mango Fool Argentine

== Description ==
== Ingredients ==
* 3 ripe Mangoes, peeled and chopped
* 75g/3oz icing sugar
* 2 tbsp lime juice
* 1 tbsp orange juice
* 300ml/10fl.oz. double cream, chilled
== Directions ==
# Place the mango flesh in a food processor together with the Sugar, lime juice, and orange juice and blend until smooth.
# Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight.
# Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture.
# Transfer to individual serving dishes and serve immediately.
==External links==
*Original Recipe on Recipes4us
Category:Argentine Recipes
Category:Argentine Desserts
Category:Double cream Recipes
Category:Orange juice Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Recipes that need photos