Chili Relleno Casserole II

== Description ==
== Ingredients ==
* 4 eggs
* 1- 1/2 cups milk
* 2 tablespoons all purpose flour
* 1/2 teaspoon pepper
* 1/4 teaspoon salt
* 3 7-ounce cans whole green chilies, split open
* 4 cups shredded Cheddar (about 1 pound)
* 4 cups shredded Monterey jack (about 1 pound)
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== Directions ==
# Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend.
# Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each Cheese. 
# Repeat layering twice. Pour egg mixture over Cheese. Let stand 30 minutes. 
# (Can be prepared 1 day ahead. Cover and refrigerate.)
# Preheat oven to 350 °F. Bake until casserole is slightly puffed in center and golden brown on edges about 45 minutes. 
# Cool 20 minutes and serve.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Recipes that need photos