Malai Kofta

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
=== Gravy ===
* 125 g cream
* 75 g khoya or paneer
* 150 ml milk
* 50 g cashewnuts
* 3 tsp white pepper powder
* 2½ tsp sugar
* 2 tsp grated ginger
* ¼ tsp nutmeg powder
* ½ tsp turmeric powder
* 1 tsp garlic crushed
* 1" cinnamon
* 6 cloves
* 6 cardamoms
* salt to taste
* 3 tbsp ghee
=== Kofta ===
* 50 g khoya
* 50 g paneer
* 5 medium potatoes
* 20 g cashewnuts
* 20 g raisins
* 4 – 5 green chillies chopped fine
* ½ tsp ginger grated
* 1 tsp coriander chopped
* ½ tsp cumin seeds
* salt to taste
=== Garnish ===
* 1 tbsp grated cheese or paneer
* 1 tbsp chopped coriander
== Directions ==
=== Koftas ===
# Boil the potatoes, peel and smash them.
# Mix together all the ingredients except raisins and cashews.
# Take a ping-pong ball sized dough in hand. Flatten.
# Place 2 – 3 cashews and raisins in the centre and shape into a ball.
# Repeat for remaining dough. Keep aside.
# Deep fry the koftas.
Category:Punjabi Vegetarian
Category:Cardamom Recipes
Category:Cashew Recipes
Category:Cheese Recipes
Category:Clarified butter Recipes
Category:Paneer Recipes
Category:Potato Recipes
Category:Raisin Recipes