Kolhapuri Chicken

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 kg chicken
* ⅔ cup yogurt
* 2 tsp grated coconut
* 1 large cut tomato
* 1 tsp garlic paste
* 1 tsp coriander leaves
* 2 tsp red chile
* 1 tsp turmeric powder
* 1 tsp lime juice
* 2 tsp corn or peanut oil
* 1 bay leaf
* 2 pieces cinnamon
* 6 cloves
* ½ tsp crushed black pepper
* 2 medium onions
* 2 tsp oil
* salt to taste
== Directions ==
# Mix turmeric powder, red chiles, garlic paste, salt and lime juice with curd.
# The marinade is ready.
# Add the cut chicken pieces to the marinade and leave aside for half an hour.
# Heat oil in pan.
# Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions.
# Sauté till onions turn translucent.
# Add grated coconut.
# Sauté till coconut color changes.
# Add tomatoes.
# Cook for 10 minutes.
# Cool and puree the mix in a blender.
# The kolhapur masala is ready.
# Heat oil and add the marinated chicken to the pan.
# Cook for 25 minutes on low fire.
# Stir regularly.
# Add paste and simmer on low flame for five minutes.
# Kolhapur chicken is ready.
# Garnish with coriander leaves.
# Serve hot with rice.
Category:Marathi Meat Dishes
Category:Chicken Recipes
Category:Yogurt Recipes
Category:Tomato Recipes
Category:Coconut Recipes
Category:Lime juice Recipes
Category:Fresh chile pepper Recipes