Baked Apples with Amaretto

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a Page 17 recipe:
For a really special presentation, roast these apples in individual apple bakers, small ceramic dishes made expressly for that purpose. 
* Source: Dinner for Eight by Denise Landis (ISBN 978-0-312-32581-7)
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 8 baking apples, such as Jonathan, JonaGold, Ida Red, Fuji, and Cortland, cored
* vegetable oil for greasing pan
* about 1½ cups dark brown sugar
* about ⅓ cup amaretto liqueur
* lightly sweetened whipped cream or vanilla ice cream (optional)
==Directions==
# Preheat the oven to 350°F.
# Place the apples in a lightly oiled baking pan just large enough to hold them in a single layer.
# If necessary, trim the bottoms so the apples stand upright.
# Sprinkle 2 to 3 tablespoons sugar in the center and on the top of each apple.
# Drizzle 1 or 2 teaspoons of amaretto in the center and over each apple.
# Bake until the apples are very tender and the sugar has melted, 45 minutes to 1 hour, depending on the size of the apples.
# To serve, place the hot apples in individual bowls and top with some liquid from the pan.
# If desired, serve with whipped cream or ice cream.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Cortland apple Recipes
Category:Fuji apple Recipes
Category:Jonagold apple Recipes
Category:Jonathan apple Recipes
Category:Amaretto Recipes