Beef and Broccoli Noodle Soup

==Description==
Beef and Broccoli Noodle Soup from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, US government resource in the public domain 
* Cook Time: 30 minutes - 1 hour to marinate beef, 30 minutes to cook soup 
* Serves: 4
==Ingredients==
* 1 garlic clove, minced
* 2 green onions, chopped
* 2 tablespoons low-sodium soy sauce
* 1 teaspoon sesame oil
* 8 ounces lean beef, trimmed of excess fat
* 8 ounces egg noodles
* 3¾ cups low-sodium beef broth
* 5 baby corns, chopped
* 1 leek, sliced (white part only) or 1 cup chopped onion
* 2 cups broccoli florets
* ½ teaspoon chili powder
==Directions==
# In a medium-sized bowl, combine garlic, green onions, soy sauce and sesame oil.
# Slice beef into thin strips then add to soy sauce mixture and stir until well-coated.
# Cover then marinate in refrigerator for at least 30 minutes to 1 hour.
# Cook noodles according to package instructions.
# Place beef broth in a large saucepan then bring to a boil.
# Add the beef with the marinade, the baby corns, leek, and broccoli.
# Cover then lower heat to medium-low and simmer for 10 minutes.
# Stir in noodles and chili powder, cover and simmer for an additional 3 minutes then serve.
== Tips ==
* Wrap beef in plastic wrap then place in a freezer for about ½ hour to partially freeze to make it easier to slice.
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Category:Asian Soups
Category:Egg noodle Recipes
Category:Beef Recipes
Category:Broccoli Recipes
Category:Baby corn Recipes
Category:Leek Recipes