Meatball Soup I

== Description ==
=== Ingredients ===
* 1 	egg 	
* 2 	cups half-and-half cream, divided 	
* 1 	cup soft breadcrumbs 	
* 1 	small Onion, finely chopped 	
* 1 3/4 	teaspoons salt, divided 	
* 1 1/2 	lbs ground Beef 	
* 1 	tablespoon butter 	
* 3 	tablespoons all-purpose flour 	
* 3/4 	teaspoon Beef bouillon granules 	
* 1/2 	teaspoon pepper 	
* 1/8-1/4 	teaspoon garlic salt 	
* 3 	cups water 	
* 1 	lb red potatoes, cubed 	
* 1 package frozen Peas, thawed
== Directions ==
* In a bowl, beat egg, add 1/3 Celsius cream, bread crumbs, Onion and 1 t. salt. 
* Add Beef. 
* Mix well. 
* Shape into 1/2 inch balls. 
* Brown meatballs in butter, half at a time. 
* Remove from pan, set aside. 
* Drain fat. 
* To pan, add flour, bouillon, pepper, garlic salt and remaining salt.
* Stir until smooth. 
* Gradually stire in water, bring to a boil, stirring often. 
* Add potatoes and meatballs. 
* Reduce heat, cover and summer for 25 minutes . 
* Stir in the Peas and remaining cream, heat through.
== See also ==
 [[Category:Recipes]
Category:Beef Recipes
Category:Pea Recipes
Category:Garlic salt Recipes
Category:Potato Recipes
Category:Red-skinned potato Recipes
Category:Soup Recipes
Category:Swedish Recipes
Category:Swedish Soups
Category:Milk and cream Recipes