Hawaiian Fried Won Tons

==Ingredients==
* 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
* 1 (8 ounce) can water chestnuts, drained and chopped
* 3 tablespoons green onions, chopped
* 3 tablespoons fresh parsley, chopped
* 3 hard-cooked eggs, peeled and chopped
* 1/2 teaspoon pepper
* 1 1/2 tablespoons oyster sauce
* 1 (14 ounce) package square wonton wrappers
* 1 quart vegetable oil for frying
== Directions ==
# In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
# On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time.
# Place a tablespoon of the meat mixture into the center of each one.
# Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water.
# Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
# Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C).
# Fry wontons for a few minutes on each side, or until golden.
# Remove to paper towels to absorb excess grease.
Category:Egg Recipes
Category:Hawaiian Appetizers
Category:Meat appetizer Recipes
Category:Savory pastry appetizer Recipes
Category:Water chestnut Recipes