Deep-fried Tofu Fritters with Mixed Berry Salsa

A tasty way to serve tofu. Ideal for a supper party.
== Ingredients ==
=== Fritters ===
* 50 g self-raising flour, (2 oz)
* 100 ml water, (4 fl. oz)
* salt and freshly ground pepper
* vegetable oil for frying
* 1 x 285 g tofu, cut into chunks
=== Mixed Berry Salsa ===
* 2 tbsp caster sugar
* 2 tbsp red wine vinegar
* 300 g mixed berries, e.g. red currants, black currants, blackberries, raspberries, blueberries (10z)
* 2 shallots, finely diced
== Directions ==
# Make the salsa.
# Place the vinegar and sugar in a pan and gently heat to dissolve the sugar.
# Add the berries and shallots and poach gently for 10 minutes until softened.
# Allow to cool.
# Make the batter, place the flour in a bowl and gradually whisk in the water.
# Heat the oil in a deep pan until hot.
# Dip the tofu in the batter and deep fry for 1 – 2 minutes until the batter is crispy.
# Serve immediately with the salsa.
__NOTOC__
Category:Taiwanese Vegetarian
Category:Fritter Recipes
Category:Blackberry Recipes
Category:Blueberry Recipes
Category:Raspberry Recipes
Category:Red currant Recipes
Category:Black currant Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Tofu Recipes
Category:Wheat flour Recipes