Kalfakjot a Fati

== Description ==
Veal in a casserole
== Ingredients ==
* 1 lb veal
* ⅓ cup margarine
* salt and pepper to taste
* 1 medium onion
* 4 medium potatoes
* ¼ cup tomato pulp or paste
* ¼ cup veal broth
== Directions ==
# Rinse veal (or wipe with a damp paper towel) and remove any skin.
# Cut into rather small pieces.
# Peel potatoes and cut into strips or slices.
# Use half of margarine to grease a deep, covered baking dish or casserole.
# Cover with a sprinkling of bread crumbs.
# Peel and slice onion and lightly brown in remainder of margarine.
# Place a layer of potatoes in casserole and sprinkle with salt and pepper.
# Add a layer of meat, season with salt and pepper, and cover with onions.
# Repeat, with a layer of potatoes on top.
# Cover casserole and bake in a hot oven (400°F) for ½ hour.
# Remove cover.
# Combine veal broth and tomato pulp or paste and pour over casserole ingredients.
# Bake, uncovered, for another ½ hour or until meat is tender.
Category:Casserole Recipes
Category:Icelandic Meat Dishes
Category:Onion Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Veal Recipes
Category:Veal stock and broth Recipes