Fried Eggplant Salad Romanian-style

== Description ==
In Romanian: Salata de vinete prajite in styl romanesc.
== Ingredients ==
* 2 big eggplants
* 5 – 6 onions
* 5 tablespoons oil
* 28 oz / 750 g tomatoes
* 5 roasted peppers (peeled and sliced)
* salt 
== Directions ==
# Roast the eggplants, peel while still hot and then leave on a slanted cutting board to drain.
# During this time, boil the tomatoes and strain, roast the peppers, peel them and cut into very thin strips.
# Finely chop the onions and then fry in hot oil until soft.
# Add the chopped eggplants, pepper strips, tomato paste and salt.
# Continue frying, stirring continuously, until most of the liquid is absorbed.
# Arrange on a plate and serve cold.
Category:Romanian Salads
Category:Eggplant Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos