Vegetables with Sweet Potatoes and Eggplant Curry

== Description ==
A delightful vegetarian curry that will loved by all, vegetarian or not!
* Original recipe
== Ingredients ==
* 1 tbsp of oil
* 375 ml of coconut milk
* 250 ml of water
* 1 medium minced onion
* 1 – 2 tbsp of green curry
* 10.5 oz of diced sweet potatoes
* 9 oz of eggplant cut in fourths
* 2 tbsp of grated lime rind
* 6 kaffir lime leaves
* 2 tbsp of fish sauce
* 2 tbsp of lime juice
* 2 tbsp of brown sugar
== Directions ==
# Place oil in a pan and fry the curry and onion for 3 minutes over medium flame.
# Pour the water and coconut milk, bring to the boil, reduce the flame and let it boil uncovered for 5 minutes.
# Add the sweet potatoes and wait for 6 minutes.
# Add the eggplant and lime leaves; simmer everything for 10 minutes until the vegetables soften.
# Add the fish sauce, lime juice, sugar and grated rind stirring everything.
# Season it with coriander leaves and kaffir lime leaves as well.
# Serve this dish with steam-cooked rice.
# Instead of the eggplants you can use thai peas and coriander leave seasoning.
Category:Vegetarian Recipes
Category:Curry Recipes
Category:Coconut milk Recipes
Category:Onion Recipes
Category:Sweet potato Recipes
Category:Eggplant Recipes
Category:Lime peel Recipes
Category:Kaffir lime leaf Recipes
Category:Lime juice Recipes
Category:Brown sugar Recipes