Bife a Cardoso

==Description==
A typical Mozambican dish, in which the Portuguese influence is evident.
==Ingredients==
* 250 ml (1 cup) water
* 300 g (11 oz) rump steak
* salt and pepper to taste
* 1 medium onion
* 1 medium carrot
* 1 bay leaf
* 250 g (9 oz) white cabbage, sliced
* 20 ml (4 tsp) olive oil
* 300 g (11 oz) potatoes
* 2 eggs, fried
* black olives to garnish
==Directions==
# Boil 125 ml (½ cup) of the water.
# Add the meat, onion, carrot and bay leaf.
# Season and cook for 20 minutes.
# Boil cabbage with 10 ml (2 tsp) of the olive oil.
# Boil the potatoes in 125 ml water.
# Slice the beef into three equal pieces, arrange on the bed of cabbage, alternating with the two fried eggs, and drizzle rest of olive oil over.
# Serve with boiled potatoes, and the carrot and onion from the stock.
# Garnish with black olives.
Category:Beef round Recipes
Category:Black olive Recipes
Category:Green cabbage Recipes
Category:Mozambican Meat Dishes
Category:Potato Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Recipes that need photos
Category:Beef steak Recipes