Danish Tuna

== Description ==
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton
== Ingredients ==
* 2 cans (7 oz) tuna, packed in oil
* 1 cup cabbage, coarsely chopped
* ⅔ cup carrot, grated
* ½ cup low-fat yogurt
* 3 tbsp catsup
* 1½ tsp salt
* few grains freshly ground pepper
* 6 slices bread, toasted
* ½ head lettuce
* 18 slices thinly pared cucumber
* ⅛ tsp paprika
== Directions ==
# Drain tuna, then flake lightly.
# Combine tuna, cabbage, and carrot; set aside.
# Combine yogurt, catsup, vinegar, salt, and pepper; mix well.
# Add to tuna mixture and blend.
# Put 1 piece of toast on each plate; add several lettuce leaves.
# Add ⅔ cup of tuna mixture.
# Arrange 3 slices of cucumber across top.
# Sprinkle lightly with paprika. 
== Nutritional information ==
* Food exchanges per serving: 2½ lean meat + 1 starch + 1 vegetable 
* cho: 19g | pro: 23g | fat: 7g | sod: 630 | cho: 44 mg
* Low-sodium diets: omit salt. Use unsalted canned tuna and catsup. 
__NOTOC__
Category:Diabetic-friendly Recipes
Category:Tuna Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Ketchup Recipes
Category:Bread Recipes
Category:Cucumber Recipes
Category:Iceberg lettuce Recipes
Category:Lettuce Recipes
Category:Yogurt Recipes