Shahi Gatte

== Description ==
* Ethnicity - Rajasthani, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* Besan : 200 gm
* Dhaniya: 1 tsp.
* ghee : 2 tbsp.
* Curd : 250 gm
* salt : 1 tsp..
* oil : 2 tsp.
* Red chilly powder: 1 tsp.
* Haldi : a pinch 
== Directions ==
# Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee.
# Make a stiff dough. Make 5-6 thin and long strips of the dough.
# Put these strips in boiling water and cook for 5 minutes.
# Cut these gattas into small pieces. Strain the curd through a strainer.
# Add ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd.
# Mix well. Add the gatta pieces. Heat oil in a kadahi.
# Put the tadka of jeera and add the curd mixture.
# Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
# Simmer the flame and cook for another 5-7 minutes.Turn off the gas. 
# Finally put the tadka of red chilly powder. Serve it with Missi Roti and Pakori ki Kadhi.
Category:Indian Recipes
Category:Rajasthani Recipes
Category:Rajasthani Vegetarian
Category:Clarified butter Recipes