Chicken-White Pepper Stew

== Ingredients ==
# 6 to 8 Chicken pieces
# 1/2 cup oil
# 1 tablespoon lemon juice
# 1 tablespoon flour
# salt and pepper to taste
# l medium Onion, sliced
# garlic (optional)
# 1 medium green pepper, sliced
# l bay leaf
# 2 medium ripe tomatoes, diced
# 11/4 cups water
# 1 teaspoon white pepper
== Directions ==
Season Chicken with lemon juice, salt, pepper, and garlic. Place in a large saucepan, add bay leaf with 1/4 cup of the water, and cook for 10 minutes. Stir once or twice. Remove Chicken. Heat oil in a large skillet and brown all sides of Chicken - about 15 minutes. Remove Chicken and prepare gravy in the fol lowing manner: brown flour in oil; add Onion and fry for 5 minutes. Add green pepper, tomatoes, and white pepper, and cook for another 5 minutes. Stir in remaining water and pour gravy over browned Chicken in saucepan. Cover and cook for 30 minutes.
Serves 4
Cooking time: 1 l/2 hours
Category:Chicken Recipes
Category:Ghanaian Recipes
Category:Ghanaian Meat Dishes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:White pepper Recipes