Lingonberry Cake

== Ingredients ==
=== Cake ===
* 4½ dl (scant 2 cups) flour
* 1½ dl (⅔ cup) sugar
* 1 tablespoon baking powder
* 150 g (5 ounces, scant ⅔ cup) unsalted butter
* 1 egg
* 2 dl (¾ cup) lingonberry preserves
=== Streusel topping ===
* 1½ dl (⅔ cup) oatmeal
* 3 tablespoons butter
* 1 dl (½ cup) sugar
* 1 teaspoon vanilla sugar
== Directions ==
# Preheat the oven to 200°C .
# Combine flour, sugar, and baking powder then cut in the butter with pastry blender.
# Add the egg and mix.
# Spread into a greased pan.
# Spread the preserves over the batter.
# Bake 25 – 30 minutes.
# Cool in the pan.
Category:Norwegian Desserts
Category:Cake Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Lingonberry Recipes
Category:Rolled oats Recipes
Category:Preserves and jam Recipes