Hasa al-Khadr

== Description ==
Vegetable soup
== Ingredients ==
* 2 tablespoons olive oil (use the extra virgin if possible)
* 2 carrots, peeled and diced about ¼ inch
* 3 medium potatoes, peeled and diced about ½ inch
* 1 medium onion, diced
* 4 medium tomatoes, diced
* 3 garlic cloves, crushed
* 1 cup fresh cilantro, chopped fine
* 7 cups vegetable broth (or mixed broth and water half and half)
* 2 tablespoons grated fresh ginger (a must)
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 teaspoon ground cumin
== Directions ==
# Heat the oil in a 6 quart (or larger) saucepan on medium heat.
# Add carrots, onions, garlic and ginger.
# Stir-fry about 8 minutes.
# Add potatoes, tomatoes and cilantro.
# Stir fry another 5 minutes.
# Add remaining ingredients.
# Increase heat to high and bring to a boil.
# Lower heat to simmer.
# Cover and cook about 45 minutes or until vegetables are tender.
Category:Iraqi Soups
Category:Iraqi Vegetarian
Category:Vegetarian Soup Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Cilantro Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes