Seafood Soup

== Ingredients ==
* 1 teaspoon lite olive oil (or other veggie oil)
* 4 cloves garlic, finely chopped
* 3 cups Chinese cabbage, thinly sliced
* 4 cups de-fatted chicken stock
* 6 ounces small shrimp, peeled and de-veined
* 6 ounces bay scallops or sea scallops (if they are large cut them in half horizontally)
* 3 tablespoons light soy sauce
* 2 tablespoons rice wine or white vinegar
* ½ lb Chinese wheat noodles or linguine
* 2 scallions, peeled and chopped
== Directions ==
# In a saucepan heat the oil, add garlic and stir until golden about 1 minute.
# Add cabbage and ¼ of the chicken stock.
# Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
# Add remaining stock, shrimp, scallops, soy and rice wine.
# Ccook about 1 minute or just until the shrimp and scallop are opaque.
# Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2 – 5 minutes (depends on type of noodle you use).
# Drain and place noodles in 4 large soup bowls
# Ladle soup over the noodles dividing the seafood and cabbage evenly.
# Sprinkle with scallions.
Category:Bhutani Soups
Category:Scallops Recipes
Category:Bok choy Recipes
Category:Chinese wheat noodle Recipes
Category:Linguine Recipes
Category:Shrimp Recipes
Category:Recipes that need photos