Blue cheese

==About Blue cheese==
A collective name for cheese made with mould variations. Refers to blue-veined cheeses of many varieties with rich, tangy flavor and creamy to crumbly consistency.
See also The article on WikiCheese on blue cheeses.
== List of Blue cheeses ==
* Bavarian blue
* Bleu d'Auvergne
* Bleu de Bresse
* Bleu de Chevre
* Bleu de Gex
* Bleu des Causses
* Blue Castello
* Cabrales
* Cambozola
* Cashel Bleu
* Danish blue
* Fourme d'Ambert
* Gorgonzola
* Maytag Blue
* Montbriac
* Picon
* Roquefort
* Saga Blue
* Saint Agur cheese
* Shropshire blue cheese
* Stilton cheese
* Valdeon
== See also ==
* Firm Cheeses
* Fresh Cheeses
* Goat cheese
* Processed cheese
* Semi-Firm Cheeses
* Semi-Soft Cheeses
* Soft Cheeses
 
Category:Cheese