Beefy Tofu Enchiladas

==Description==
* Yields 8 servings
==Ingredients==
* 8 (8-inch) soft flour tortillas
* ½ cup chopped onion
* 1 pound ground beef, browned and drained
* 1 (4 ounce) can chopped green chiles
* 1 clove garlic, minced
* 1 teaspoon dried cilantro
* 1 (10.5 ounce) package firm tofu, mashed
* ½ teaspoon cumin seed
* 2 cups diced tomato, drained
* 2 cups thick tomato salsa
* 1 cup shredded cheddar cheese
==Directions==
# Preheat oven to 350°F.
# Lightly spray a 13 x 9-inch baking dish with nonstick spray.
# In bowl, combine all ingredients except tortillas, tomato salsa and cheese.
# Place ½ cup of mixture in center of each tortilla and roll.
# Place in baking dish, seam side down.
# Pour salsa over enchiladas.
# Sprinkle with shredded cheese.
# Cover pan with aluminum foil and bake for 25 to 30 minutes.
Category:Enchilada Recipes
Category:Ground beef Recipes
Category:Cheddar Recipes
Category:Onion Recipes
Category:Chile pepper Recipes
Category:Tomato Recipes
Category:Prepared salsa Recipes
Category:Firm tofu Recipes