Barbados Pork Chops

==Ingredients==
* 4 – 6 thick chops
* 2 tbsp oil
* 1 tsp salt
* 2½ cups plum jam
* 2 tbsp chutney
* 3 tbsp rum
* 1 lime, sliced
* 4 bananas, cut 1 inch
* shredded lettuce
* 1 large fry pan with cover
* 4 – 6 baked potatoes
* green string beans, French-style
==Directions==
# Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done.
# Drain fat.
# Remove chops and keep warm.
# In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
# Add chops and glaze both sides - cook 2 minutes.
# Add bananas and glaze.
# Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
# Arrange bananas.
# Serve with baked potato and green beans.
Category:Barbadian Meat Dishes
Category:Pork chop Recipes
Category:Potato Recipes
Category:Lime juice Recipes
Category:Lettuce Recipes
Category:Preserves and jam Recipes
Category:Green bean Recipes
Category:Banana Recipes
Category:Rum Recipes
Category:Recipes that need photos