Grilled Smoked Catfish with Horseradish Cream

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=== Description ===
A Catfish recipe featuring a delicious horseradish cream sauce with smoked catfish.
== Ingredients ==
=== Horseradish cream ===
* 1 cup crème fraîche
* ½ cup prepared horseradish, drained
* 1 teaspoon Dijon mustard
* 1 teaspoon chopped fresh dill
* 1 teaspoon lemon juice
* 1 teaspoon salt
* 1 teaspoon pepper 
=== Smoked catfish ===
* 2 cups water
* 1 cup lemon juice
* 5 cloves garlic, sliced
* 4 shallots, sliced
* 2 tablespoons salt
* 2 tablespoons sugar
* 2 tablespoons chopped fresh dill
* 6 U.S. farm-raised catfish fillets 
 
== Directions ==
=== Horseradish cream ===
# Mix crème fraîche, horseradish, mustard, dill, lemon juice, salt and pepper in a small bowl. Cover and refrigerate overnight. Let come to room temperature before serving. 
=== Smoked catfish ===
# Mix water, lemon juice, garlic, shallots, salt, sugar and dill in a small bowl. Place catfish fillets in a shallow dish and pour marinade over them. Cover with plastic wrap and refrigerate for 4 to 5 hours to marinate.
# Prepare charcoal for grilling and let fire burn until the coals are medium to low heat (250 °F to 300 °F). On a barbecue thermometer or you can hold your hand palm down about 5 inches above coals for 5 seconds before removing it).
# Place catfish on an oiled grill rack over the coals. Cover grill and cook for 25 minutes or until fish flakes easily when tested with a fork. Place fillets on serving plates and spoon horseradish cream over the top.
Category:Crème fraîche Recipes
Category:Dijon mustard Recipes
Category:Grilled or broiled catfish Recipes
Category:Horseradish Recipes
Category:Lemon juice Recipes
Category:Spicy catfish Recipes