Austrian-style Warm Potato Salad

==Ingredients==
* 1 pound small fingerling potatoes, washed
* 2 sprigs fresh thyme
* 2½ tablespoons kosher salt
* 1 small yellow onion, finely chopped
* 3 tablespoons sugar
* ½ teaspoon freshly ground black pepper
* 1 cup white wine vinegar
* ¼ cup canola, safflower oil, or peanut oil
* ½ cup chicken broth or vegetable broth
* 1 tablespoon finely chopped fresh parsley leaves or chives
==Directions==
# In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt.
# Add enough cold water to cover completely.
# Bring to a boil over high heat.
# Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
# Drain the potatoes.
# While they are still hot, peel them. As each potato is peeled, cut it crosswise into ¼-inch slices
# Add to the hot potato slices the onion, remaining salt, sugar, pepper, vinegar, and oil.
# Stir gently but thoroughly with a large spoon to combine the ingredients.
# Before serving, heat the broth in a large saute pan over medium-high heat.
# Add the potato salad and stir it gently just until the potatoes are thoroughly heated.
# Garnish with parsley or chives and serve immediately.
Category:Austrian Salads
Category:Potato Salad Recipes
Category:Yellow onion Recipes
Category:Fingerling potato Recipes
Category:Wine vinegar Recipes