Blazing Bronco Burgers with Smoking Chipotle Honey Sauce

==Description==
Featured for the Fourth!
* Contributed by SF&SC Y-Group
* Makes 4 servings
==Ingredients==
* 1 pound ground beef, ground buffalo can be substituted for beef
* ½ teaspoon salt
* ½ teaspoon pepper
* 1 teaspoon Creole or Cajun seasoning
* 4 roasted anaheim chile peppers, fresh or canned
* 4 slices (1 ounce) pepper jack cheese
* 4 hamburger buns
* 4 lettuce leaves
* 4 slices tomato
* 4 slices red onion
* Smoking Chipotle Honey Sauce
==Directions==
# To prepare burgers, divide the meat into 4 equal portions and shape into patties.
# Combine the salt, pepper and creole or Cajun seasoning, then sprinkle the mixture evenly over the 4 patties.
# Grill the burgers until nearly cooked to desired level.
# Top each patty with a chili pepper, followed by a slice of cheese.
# Cover the grill until cheese melts and burgers are cooked to desired level.
# Spread the chipotle honey sauce evenly on each of the four buns.
# Serve patties on buns and garnish with lettuce, tomato and red onion.
Category:SF&SC
Category:Independence Day Meat and Seafood
Category:Burger Recipes
Category:Ground beef Recipes
Category:Ground bison Recipes
Category:California chile Recipes
Category:Jack cheese Recipes
Category:Lettuce Recipes
Category:Tomato Recipes
Category:Red onion Recipes