Kalia

== Ingredients ==
* 2 lbs meat
* ½ cup oil
* ¼ cup onion paste
* 1 tbsp ginger paste
* 2 tsp garlic paste
* 2 tspturmeric paste
* 1 tsp chile paste
* 2 tsp cumin paste
* 2 tbsp coriander paste
* 1 tsp ground pepper
* 3 x 1" sticks cinnamon
* 3 cardamom
* 1 bay leaf
* 1 lb potatoes 
== Directions ==
# Cut the meat into 1 inch cubes.
# Mix all the ingredients except potatoes with the meat and half of the oil.
# Cover the meat with an equal amounts of water and cook under medium heat.
# When the water has evaporated, stir fry the meat for about 10 – 15 minutes.
# Meanwhile, peel the potatoes, and cut them into large pieces.
# Fry the potatoes in the rest of the oil until they start turning brown.
# Add the potatoes to the meat and stir fry them a bit longer, making sure that the potatoes and meat do not start breaking apart.
# After about 15 minutes, add a bit more water to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10 – 15 minutes.
# When the potatoes are cooked, keep covered on low heat for another few minutes.
Category:Bangladeshi Meat Dishes
Category:Cardamom Recipes
Category:Chile leaf Recipes
Category:Potato Recipes
Category:Turmeric Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Recipes that need photos