Gluten-free Pineapple-Tofu Shrimp Sauté

== Description ==
Serves 4. 
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== Ingredients ==
* 1 teaspoon butter
* 1 teaspoon peanut oil
* 2 cloves garlic, minced
* ⅔ pound medium shrimp, shelled and de-veined
* 1 pound tofu, cut into 1 inch cubes
* 1 cup pineapple chunk (fresh is best, used canned in a pinch)
* ¼ cup lemon juice, mixed
* 1 tablespoon gluten-free soy sauce
* ½ teaspoon sugar
* ¼ cup minced fresh parsley
* 4 lemon slices (to garnish)
=== Garnishes ===
* 4 green onions, chopped
* flaked coconut
* chopped peanuts
== Directions ==
# In a large, nonstick skillet, heat butter and oil over medium heat.
# Add garlic, shrimp and tofu; saute until shrimp just begin to turn pink, about 4 minutes.
# Push food in skillet to edge of pan and warm pineapple briefly in center.
# Add lemon juice, sugar, soy sauce and parsley.
# Swirl pan to distribute juices and gently mix pineapple with shrimp.
# Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.
Category:Gluten-free Recipes
Category:Pineapple Recipes
Category:Coconut Recipes
Category:Peanut oil Recipes
Category:Shrimp Recipes
Category:Tofu Recipes