Potato Bajia

== Ingredients ==
for 6 servings
* 1 lb (500 g) potatoes
* 3 ¼ c (300 g) chickpea flour
* ½ tsp turmeric
* 1 tsp chili powder
* 1 tsp salt
* 1 tsp pepper
* 1 tsp bicarbonate of soda
* 2 green chillis, chopped and deseeded
* ½ c (20 g) fresh coriander, chopped
* 2 c (500 mL) water
;Spicy Ketchup
* 1 bottle ketchup
* 1 tsp fresh coriander, to taste
* 1 Tbsp chili powder
* 1 Tbsp cumin
* 4 cloves garlic, crushed
== Directions ==
# Peel and chop the potatoes very finely.
# Place in a bowl, cover with cold water, and leave until ready to fry.
# To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
# Gradually add the water while whisking to form a smooth batter.
# Heat a pot of oil to 320°F (160˚C).
# Drain the potato slices and dip in the batter.
# Fry in vegetable oil until golden brown (around 3-4 minutes).
# Serve with spicy ketchup.
# Enjoy!
Category:Vegetarian Side Dish Recipes
Category:Potato Recipes
Category:Chickpea flour Recipes