Grilled Asparagus with Balsamic Vinaigrette

==Info==
Cook Time: 
Serves: 4
== Ingredients ==
* 1 pound asparagus, bottoms trimmed
* 2 tablespoons olive oil, divided
* 2 tablespoons balsamic vinegar
* 1 tablespoon shallot, minced
== Directions ==
1.Preheat an outdoor grill for high heat.
2.Lightly coat the asparagus with 1 tablespoon of the oil. 
3.Grill over high heat for 2 to 3 minutes, or to desired tenderness.
4.In a small bowl, whisk together remaining oil, balsamic vinegar and shallots.
5.Arrange asparagus on a platter and drizzle vinaigrette over spears. 
== Source ==
* Grilled Asparagus with Balsamic Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
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Category:Asparagus Recipes
Category:Balsamic vinegar Recipes
Category:Vegan Side Dish Recipes