Apple-Pear Tart with Cornmeal Crust

===Ingredients===
* Pastry
* 1/2 cup fine cornmeal
* 21/2 cups unbleached all-purpose flour
* 1/4 cup granulated sugar
* 1/2 tsp salt
* 1/2 cup (1 stick) cold unsalted butter
* 1 extra-large egg
* 1/3 cup plus 1 Tbs. heavy cream or half-and-half
* Filling
* 2 red Apples
* 1 green Apple, preferably Granny Smith
* 1 Pear, preferably Bosc or Anjou
* 2 Tbs. fresh lemon juice
* 1 Tbs. grated lemon zest
* 1 Tbs. cornstarch
* 1 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/4 cup brown sugar
* 1/4 cup granulated sugar
* 1/4 tsp. salt
* 1/2 cup fresh or frozen cranberries, or more as desired
==Directions==
# To make pastry:
# Combine cornmeal, flour, Sugar and salt in food processor fitted with steel blade.
# Use sharp knife to cut butter into thin slices while still cold, then lay butter on top of dry ingredients in food processor.
# Pulse several times until butter is evenly distributed and mixture resembles coarse meal.
# Add egg and pulse once or twice until just incorporated, then pulse in enough cream to bring dough together. Remove dough from food processor and press together into one mass.
# Divide dough into 2 uneven pieces, about two-thirds and one-third.
# Form each into ball, and flatten each ball into thick disk.
# Place each disk between 2 sheets of wax paper, and roll until about 1/8 inch thick.
# Ease larger circle into 9- or 10-inch pie pan and trim edges.
# Cut smaller circle into strips about 1/2 inch wide.
# Preheat oven to 375F.
# To make filling:
# Slice Apples and Pear thinly.
# Transfer to bowl and drizzle with lemon or lime juice and toss with grated lemon zest.
# Combine cornstarch, cinnamon, nutmeg, sugars and salt in bowl, sprinkle onto fruit and toss to coat.
# Arrange fruit in crust so skins show, and sprinkle cranberries over top.
# Arrange dough strips on top in criss-cross pattern to form lattice topping.
# Place filled tart on baking tray and bake in lower half of oven about 40 minutes, or until light golden on top and around edges.
# Cool at least 15 minutes before slicing tart. Serve warm or at room temperature.
== See also ==
Category:Anjou pear Recipes
Category:Apple Recipes
Category:Bosc pear Recipes
Category:Brown sugar Recipes
Category:Cornmeal Recipes
Category:Cranberry Recipes
Category:Granny Smith apple Recipes
Category:Heavy cream Recipes
Category:Lime juice Recipes
Category:Milk and cream Recipes