Mango Turnovers

== Ingredients ==
* 1½ tsp lemon juice
* 2 tbsp frozen orange juice concentrate, thawed
* ¼ cup water
* 1 cup sugar
* 5 mangos, peeled and sliced
* ½ tsp cinnamon
* 2 tbsp sugar
* 1 package (15 oz) refrigerated pie crust
== Directions ==
# For cooked mangos, combine all ingredients in pot.
# Bring to a boil.
# Reduce heat and simmer 15 minutes, stirring occasionally.
# Drain and mash.
# Cut piecrusts into 8 (4½") circles.
# Spoon 1½ tbsp cooked mangos on half of each circle.
# Moisten edges with water and fold dough over mixture.
# Press edges to seal.
# Crimp with a fork.
# Place on a lightly greased baking pan.
# Bake at 425°F for 13 – 15 minutes.
# Combine sugar and cinnamon and sprinkle over warm turnovers.
Category:Mango Recipes
Category:Orange juice Recipes