Kuimak (thick pancakes)

== Description ==
== Ingredients ==
For leavened dough: 
* 2 cups of flour
* 2 eggs
* 1,5 cups of milk or water
* a table-spoon of Sugar
* 0,5 of a tea-spoon of salt
* a table-spoon of yeasts
For unleavened dough: 
* 2 cups of flour
* 2 cups of milk
* 10 eggs
* a table-spoon of Sugar
* 2 table-spoons of oil
* 0,5 of a tea-spoon of salt
For frying:
* 1-2 cups of fat
== Directions ==
# The ready dough must be of liquid consistence. It is poured in small portions in hot fat and fried on both sides. Before serving the table the pancakes are poured on with sour cream or melted butter; honey can be served.)
Category:Kazakh Recipes
Category:Kazakh Desserts
Category:Recipes that need photos