Passover Cake

== Ingredients ==
* 9 eggs
* 1¾ cup sugar
* juice and grated rind of one lemon
* ½ cup potato starch
* ½ cup matzoh cake meal
== Directions ==
# Preheat oven to 350 °F.
# Separate 7 eggs.
# Beat whites until stiff but not dry.
# Add two whole eggs to the yolks and start beating.
# Gradually add sugar, lemon juice and rind while continuing to beat.
# Add potato starch and matzo cake flour.
# Carefully but thoroughly fold in beaten whites.
# Bake in an ungreased 10-inch tube pan for 40–50 minutes.
# Invert pan until cool.
Category:Cake Recipes
Category:Egg Recipes
Category:Matzo meal Recipes
Category:Passover Desserts
Category:Potato starch Recipes
Category:Egg yolk Recipes