Eierkoeken

==Description==
Eierkoeken (egg cakes) are well known all over the Netherlands. They are a nice dessert, or can be eaten in those snacking moments during the day.
===Ingredients===
* 4 large eggs 
* 280 g Sugar 
* 300 g flour 
* vanilla Sugar or spice essence 
* 1 teaspoon baking powder 
* water 
* icing sugar
===Directions===
Preheat oven to 350 F/180 C. Beat the eggs with the Sugar until the crystals have dissolved. This may require the addition of a little warm water. 
Add vanilla. Add sifted flour and baking powder. The dough should be the right consistency for piping. If it is too stiff add a little warm water but this should not be runny. Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes. 
==See also==
Category:Dutch Desserts
 Category:Desserts
 Category:Recipes
Category:Dutch Recipes
category:baking powder Recipes
category:powdered sugar Recipes
category:vanilla powder Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:egg Recipes
category:baking powder Recipes
category:powdered sugar Recipes
category:vanilla powder Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:egg Recipes