Sugar-free Fudge

== Description ==
Recipe by Kaye Hartley as published in Dec/Jan 95 Taste of Home magazine
== Ingredients ==
* 16 oz cream cheese, softened
* 2 unsweetened chocolate squares (1oz ea) melted and cooled
* ½ cup sugar substitute (aspartame sweetener)
* 1 tsp vanilla extract
* ½ cup chopped pecans
== Directions ==
# In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
# Stir in pecans.
# Pour into 8-inch square baking pan lined with foil.
# Cover and refrigerate overnight.
# Cut into 16 squares.
# Serve chilled. 
== Nutritional information ==
diabetic exchanges: one serving = 3 fat
* 147 calories | 84 mg sodium | 31 mg cholesterol | 5gm carbohydrate | 3gm protein | 14gm fat
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Category:Cream cheese Recipes
Category:Diabetic-friendly Recipes
Category:Fudge Recipes
Category:Pecan Recipes
Category:Sugar-free Recipes
Category:Unsweetened chocolate Recipes