Pike in Green Sauce - Hiecht mat Kraďderzooss

== Ingredients ==
* 1 pike (1-1˝ kilos)
* 1 bay leaf, and some peppercorns
* 1 carrot
* 1 onion
* some celery
* riesling
=== Sauce ===
* 50 g butter
* 1 handful sorrel and chervil
* a bunch of parsley and some chives, pepper and salt
* ½ litre sweet cream
== Directions ==
# Boil the vegetables and spices for 45 minutes to produce a stock to which a glass of riesling should be added.
# While this is being done, clean and descale the fish.
# Put the stock in the fish kettle, and place the fish on the riddle therein.
# Bring to the boil and continue to cook, with the lid on, for about an hour.
# During this time butter a casserole and lightly cook the sorrel and chervil on a low heat.
# Pour in half a cup of stock, add the cream and boil for a short time.
# Add salt and pepper to taste.
# Lay the poached fish on a pre-heated plate.
# Mix the freshly chopped parsley and chives into the sauce, and immediately pour it over the fish.
# Serve with boiled potatoes and a green salad.
Category:Luxembourgish Meat Dishes
Category:Pike Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Riesling Recipes
Category:Sorrel Recipes
Category:Chervil Recipes