Dutch Oven Stroganoff

Dutch Oven Stroganoff
1 pound stew meat or round Steak (trimmed and cut up)
1 package dry onion soup mix
Two 10-ounce cans of cream of Mushroom soup
2 cups of fresh Mushrooms or two 4-ounce cans drained Mushrooms
1/2 cup of red wine
1 cup sour cream
Place meat, onion soup mix, cream of Mushroom soup, Mushrooms, and wine in
Dutch oven. Bake all afternoon well-covered at 200 to 250 degrees. Allow at
least three hours. The lower the temperature, the longer it cooks, the more
tender the results.
Add one cup sour cream at serving time. Serve over noodles or rice.
Delma
== Contributed by ==
* World Recipes Y-Group
Category:Mushroom Recipes
Category:Onion soup mix Recipes
Category:Red wine Recipes
Category:Rice Recipes
Category:Beef steak Recipes
Category:World Recipes