Fat-free Pear Upside Down Cake

== Ingredients ==
* Mazola no-stick cooking spray
* ⅓ cup brown sugar
* 2 tbsp Karo dark corn syrup
* 1 tbsp lemon juice
* 16 oz canned pears
=== Fat-free Spice Cake ===
* 1 cup flour
* ¼ cup Argo or Kingsford's cornstarch
* 1½ tsp baking powder
* ½ tsp salt
* ½ tsp cinnamon
* ¼ tsp ground ginger
* ⅛ tsp ground nutmeg
* 1 cup sugar
* ⅔ cup skim milk
* 2 egg white
* ⅓ cup Karo dark corn syrup
* 1 tsp vanilla
== Directions ==
# Spray 9-inch round layer cake pan with cooking spray.
# Add brown sugar, corn syrup and lemon juice; stir to combine.
# Place pan in 350°F.
# Oven for 3 minutes.
# Remove.
# Arrange pear halves, rounded sides down, over melted brown sugar mixture.
=== Fat-free Spice Cake batter ===
# In large bowl combine flour, corn starch, baking powder, salt, cinnamon, ginger and nutmeg.
# In medium bowl, using a fork or wire whisk, stir sugar and milk until sugar is almost dissolved.
# Add egg whites, corn syrup and vanilla; stir until blended.
# Gradually add to flour mixture; stir until smooth.
=== Assembly ===
# Carefully spoon batter over pears, smoothing top.
# Bake 35 to 40 minutes or until toothpick inserted in center comes out clean (do not underbake).
# Immediately run spatula around edge of pan and invert cake onto serving plate.
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Category:Cake Recipes