Bacon-fried Taters

==Description==
Contributed Catsrecipes Y-Group
==Ingredients==
* 8 bacon slices
* 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
* 2 green onions, sliced
* 1 (4-ounce) jar diced pimento, drained
* ¾ teaspoon salt
* ½ teaspoon pepper
==Directions==
# Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
# Crumble bacon.
# Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
# Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.
Category:Cathy's Recipes
Category:Bacon Recipes
Category:Potato Recipes
Category:Pimento Recipes