Zhuta

== Description ==
== Ingredients ==
* For stuffing: 1 kg of carrots or pumpkin
* 100 g of butter
* Sugar to taste.
For dough:
* 500 g of flour
* a cup of water
* a tea-spoon of salt
To oil the kaskan: 
* 2 table-spoons of oil.
== Directions ==
# carrots or pumpkin are chopped in thin strips, slightly stewed in butter, them allowed to cool, at wish strawed with Sugar. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25–30 minutes.
Category:Kazakh Recipes
Category:Kazakh Snacks
Category:Kazakh Vegetarian
Category:Pumpkin Recipes
Category:Recipes that need photos