Cracker Barrel Biscuits

Cracker Barrel Biscuits
Yield: 8 servings
2 cups Bisquick
2/3 cup Real buttermilk
Work together Bisquick and buttermilk to smooth
dough. Dip hand in just enough Bisquick to kneed dough
in bowl until smooth and elastic. Shape dough into 16
thin patties, placing 1 atop another forming 8
biscuits in a greased 9? round baking pan. Bake at 450 degrees 16
to 18 minutes or until golden. Wipe tops at once in
butter. They split easily because of the way you
formed them with the 2 pieces.
To make BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1? thick, 3? round. Place close
together in a greased round baking pan. Wipe tops in soft
butter. Bake at 450 degrees 18 minutes or until brown. Cool 10
minutes before serving. Split with thumbs instead of cutting with knife. These do not keep well. Right out of oven wipe tops again with dabs more butter to keep
surface soft and tender. Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes