Brown Layered Cake

#REDIRECT w:c:Romanianrecipes:Brown Layered Cake
==Description==
In Romanian: Tort brun
==Ingredients==
* 7 oz / 200 g ground almonds
* 4 oz / 130 g confectioner's sugar
* 7 oz / 200 g grated chocolate
* 5 level tablespoons fine flour
* 12 eggs
* butter
* butter cream
* whipped cream 
==Directions==
# Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end. 
# Fold in gently. 
# Pour the mixture into the buttered baking pan and bake at medium heat. 
# Fill with butter cream and cover with whipped cream.
Category:Cake Recipes
Category:Romanian Desserts
Category:Almond meal Recipes
Category:Chocolate Recipes
Category:Egg Recipes
Category:Recipes that need photos