Tavče Gravče

== Description ==
Tavche Gravche (Macedonian language Тавче гравче ; beans in a skillet) is traditional Macedonian dish. It involves boiling the beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan.
* Tache Gravche on Wikipedia, original source of description licensed under the GNU Free Documentation License
== Ingredients ==
* 500 g of white beans
* 1 onion
* 1 red paprika
* 100 ml of cooking oil
* 2 – 3 pieces of red dry capsicum
* pepper, salt, plain flour, parsley, mint
== Directions ==
# Wash the beans and leave them to stay in water over night.
# After that cook them till it starts boiling, drain the beans and put them in another pot of hot water.
# Then add chopped onion (½ of it) and capsicum.
# Continue to cook it till the beans are soft but integral.
# If there is too much water left, drain the beans.
# Fry the chopped onion (the other ½) and paprika with one spoon of plain flour in cooking oil and then add this to the beans.
# Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.
# Put the saucepan in oven and bake for a while (the beans shouldn’t be too dry).
Category:White bean Recipes
Category:Macedonian Vegetarian
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Dried chile pepper Recipes
Category:Mint Recipes