Chocolate Malted Ice Box Pudding

Chocolate Malted Ice Box Pudding
Yield: 6 servings
3 c Heavy cream
3 tb Malted milk powder
1 tb powdered sugar
1/2 ts Vanilla
4 oz Milk chocolate; 4 squares
-finely grated
1 oz Semi sweet chocolate;1 square
-finely grated
4 sl Pumpernickel bread;made
-into soft, day old bread
-crumbs
Beat 2 1/2 cups cream with malted milk powder and powdered sugar in a large
bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold
in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffl� dish. Refrigerate, covered
overnight.
No more than three hours before serving, beat the remaining 1/2 cup
cream in a medium bowl until stiff. Using a pastry bag, pipe the remaining
cream in concentric circles over the top. Keep
chilled until ready to serve.
SERVES: 6-8
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes