Steak and Peppers

Makes 6 servings.
== Ingredients ==
* 1 1/2 pounds boneless Beef top loin Steak, cut into thin strips
* 2 teaspoons paprika
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 cup chopped Onion
* 2 tablespoons vegetable oil
* 1/2 cup beef broth
* 1/3 cup dry red wine
* 1 tablespoon cornstarch
* 1 medium green pepper, cut into thin strips
* 1 medium red pepper, cut into thin strips
* 3 cups hot cooked rice
== Directions ==
# Sprinkle meat with paprika, salt and pepper.
# Cook Beef and Onion in oil over high heat 3 to 5 minutes in large skillet, stirring. Remove meat; set aside.
# Blend broth, wine, and cornstarch. Add to skillet.
# Cook, stirring, until clear and thickened. Stir peppers and reserved meat into skillet.
# Simmer 5 minutes, or until peppers are tender crisp.
# Serve over fluffy rice.
Category:American Recipes
Category:Beef Recipes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Beef steak Recipes