Ngaiwa Phala

== Description ==
This dish is eaten for breakfast, preferably sweetened with a lot of Sugar.
== Ingredients ==
* 3 cups water
* 1 cup ngaiwa (whole ground dry maize)
* ½ cup milk
* dash of salt
== Directions ==
# Combine ingredients in a saucepan and cook over high heat stirring constantly to prevent lumps.
# Bring to a boil, reduce heat and cook covered for 15 minutes.
Category:Malawian Vegetarian
Category:Cornmeal Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos