Cheesey Pepper Snaps

== Ingredients ==
* 1 cup vegan margarine
* 1½ cups flour
* 1 pkg. cheddar-style VeganEella (or other cheddar-type vegan “cheese”), grated
* 1 tsp sea salt
* 1 tsp cayenne pepper
== Directions ==
# Cream together the margarine, “cheese”, salt and pepper with your hands.
# Add the flour.
# Form the dough into 2 cylinders, each the diameter of a half-dollar (or Toonie, for my fellow Canadians).
# Wrap in waxed paper and chill thoroughly (overnight is best).
# Slice into centimeter (or ¼”) circles and place on a cookie sheet.
# Bake at 300°F for about 10 – 15 minutes, until they are lightly browned on the edges.
# Remove and allow to cool on a cooling rack before storing in an airtight container.
Category:Vegan Recipes
Category:Soy cheese Recipes
Category:Biscuit Recipes