Nori rolls

==Description==
=== Ingredients ===
* 2 cup cooked brown rice
* 1/2 cup mung bean sprouts
* 1/2 cup grated carrot
* 1/2 cup cucumber, finely diced
* 1/4 cup daikon radish
* 2 tbsp fresh parsley
* 1 tbsp tamari
* 1/2 tbsp soy "mayonnaise"
* 2 tsp lemon juice
* 3 freshly chopped umeboshi
* -plums
* 1 tsp dill weed
* 4 sheets toasted nori
== Directions ==
Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place ¾ cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol from _murrieta hot springs vegetarian cookbook_ by the murrieta foundation deeanne [eatmoveggies] at 19:14 ed
=== Other links ===
== See also ==
Category:Daikon Side Dish Recipes
Category:Low-calorie Recipes
Category:Nori Side Dish Recipes