Moros

== Description ==
=== Ingredients ===
* 8 ounces black turtle beans 
* 2 to 3 bay leaves 
* 1 tablespoon dry oregano leaves 
* ¼ cup olive oil 
* 8 ounces Bacon, finely diced 
* 1 cup Spanish Onion, finely diced 
* ½ cup diced red bell pepper 
* ½ cup diced green bell pepper 
* 2 tablespoons minced garlic 
* 1 tablespoon ground cumin 
* 1 tablespoon salt 
* 3 cups white rice 
== Directions ==
* Boil 1 gallon water, beans and herbs in 8 quart pot. 
* Reduce heat and simmer for 40 minutes until beans are tender. 
* Remove from heat and strain, reserving beans and liquid. 
* Preheat oven to 350 degrees. 
* Heat olive oil in the pot over high heat, add Bacon and cook for about 3 minutes until crisp, stirring frequently. 
* Add Onion and peppers, cooking for 3 more minutes. 
* Add garlic, cumin, beans and 4 cups of bean liquid. 
* Bring to a boil and stir in salt. 
* Add rice. 
* With heat on high, stir constantly until most water has evaporated. 
* Cover with lid and put in oven for about 25 minutes. 
== See also ==
Category:Bacon Recipes
Category:Black bean Recipes
Category:Oregano Recipes
Category:Rice Recipes
Category:Venezuelan Meat Dishes
Category:Venezuelan Recipes