Raspberry Kulfi

== Description ==
* Preparation time: 30 – 35 minutes
* Serves: 4
== Ingredients ==
* 1 liter milk
* 500 g raspberries
* 2 tsp flour
* 100 g cream
* 20 raisins
* 100 g sugar syrup
	
== Directions ==
# Boil the milk and reduce its quantity to half.
# Add sugar, flour and cream to the milk and stir well.
# Boil until thick.
# Remove from fire and allow it to cool.
# Wash the raspberries; squeeze out the pulp and strain it.
# Add the raspberry pulp and raisins to the thickened milk and mix well.
# Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.
Category:Indian Desserts
Category:Milk and cream Recipes
Category:Raisin Recipes
Category:Raspberry Recipes