Tres leches

== Description ==
Three milks cake dessert.The dessert consists of three main parts: a sponge cake, a mixture of three milks with which to saturate the sponge cake, and a light topping which may be meringue or whipped cream.
== Ingredients ==
(A)
* 1 cup heavy cream
* One 12-oz can evaporated milk
* One 14-oz can sweetened condensed milk
== Directions ==
The cake:
# Use one package of sponge cake mix.
# Bake one cake in a 7 by 11 inch pan, following the instructions in the package.
# Allow to cool in the pan.
The three milks:
# Pour into a mixing bowl (A)
# Blend thoroughly.
# With the cake still in its pan, pinch the cake top with a fork so as to make small holes all over the cake surface, in rows about an inch apart.
# Slowly pour the three milks mixture over the cake.
# The idea is to saturate the cake thoroughly with the mixture.
# Let some of the mixture drop along the edges of the cake into the pan.
# Use all the mixture. Refrigerate at least one hour, preferably overnight.
# When ready to serve You can serve right on the baking pan or remove from the pan into a serving platter with a rim large enough to hold the milk sauce that will drip from the cake.
# Top lightly with whipped cream.
# Individual servings are usually about two inches by two inches.
# Decorate each individual piece with a cherry.
Category:Cherry Desserts
Category:Cherry Recipes
Category:Evaporated milk Recipes
Category:Heavy cream Recipes
Category:Puerto Rican Desserts
Category:Puerto Rican Recipes
Category:Recipes that need photos
Category:Sweetened condensed milk Recipes