Rice and Coconut Snowballs

== Description ==
Makes 6 servings
=== Ingredients ===
* 2 tablespoons cornstarch 
* 1 cup Sugar, divided 
* 1/4 teaspoon salt 
* 2 cups milk, divided 
* 2 cups cooked rice 
* 3 eggs, separated 
* 1 teaspoon brandy extract 
* 1/2 cup chopped pecans 
* 1/2 cup finely shredded coconut 
== Directions ==
# Combine cornstarch, 2/3 cup Sugar and salt. 
# Stir in 1-1/2 cups milk. Cook until thickened, stirring occasionally. 
# Remove from heat. Stir in rice. Beat egg yolks slightly; add remaining 1/2 cup milk to eggs. 
# Stir into hot rice mixture. Add flavoring and nuts. Pour into six well-buttered 5-ounce custard cups. 
# Set cups in shallow pan. Pour hot water around them 1 inch deep. 
# Bake at 350 degrees about 30 minutes, or until set. Cool slightly. 
# Unmold and place on greased baking sheet. 
# Beat egg whites with remaining 1/3 cup Sugar until stiff but not dry. 
# Spread on top and sides of custards. Sprinkle lightly with coconut. 
# Return to oven and bake about 5 minutes longer or until flecked with brown. 
== See also ==
Category:American Desserts
Category:Brandy extract Recipes
Category:Coconut Recipes
Category:Dessert Recipes
Category:Egg yolk Recipes
Category:Pecan Recipes
Category:Rice Recipes