Kashmiri Raan

== Description ==
* Occasion: 	Any
* Effort: 	Average
== Ingredients ==
* 1 tbsp poppy seeds
* 4 cloves
* 2 tbsps dessicated coconut
* 3 pieces of mace
* 2 onions chopped
* 1/2 nutmeg
* 2 tsp ginger / garlic paste
* 2 tsp red chilly powder
* 15 almonds blanched and chopped
* 2 tsp salt
* 2 sticks cinnamon
* 1 tbsp aniseed
* 6 green cardamoms
* 1 kg. 500 gms leg of Lamb
* 3 black cardamoms
* 1/2 cup oil
* 1 cup yoghurt
* 4 - 5 cups of water
== Directions ==
# Place all the ingredients, from the poppy seeds to the aniseed, in a blender and blend to a smooth paste. 
# Then prick the leg of Lamb, with a fork, on all sides. Cover the Lamb well with the paste. 
# Heat the oil, put the leg inside and fry it on all sides. 
# Now add the water and continue cooking till the leg of Lamb is tender and the oil floats on top. 
# It takes about 1 & 1/2 hour for the leg to get tender.
Category:Almond Recipes
Category:Anise seed Recipes
Category:Coconut Recipes
Category:Lamb Recipes
Category:Mace Recipes
Category:Pakistani Meat Dishes
Category:Pakistani Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos