Molo

== Description ==
== Ingredients ==
* 2 lbs. of bare and cooked cholas Popes with salt
* 2 pricked branches of white Onion finely
* 1 spoonful of mantequilla
* . milk cup
* salt, pepper, achiote, leaves of lettuce
* . table Cheese
* 2 cut in pieces of 5 cm. and opened white onions in flower form
* 2 hard eggs ajin you shiver.
== Directions ==
To Squash the Popes, forming soon a uniform mass. Make a refresh with mantequilla, the Onion, the salt, the pepper, and achiote. Spill the refresh in the mass. Work with a wood spoon. A?a milk. Dressing gown until obtaining a consistent and cremosa mass. Arm the plate this way: on a lettuce leaf it places chcharada of molo. Adorn with a Onion, one rodaja of hard egg, a slice of Cheese and one shivers of ajin
Category:Ecuadorian Recipes
Category:Ecuadorian Vegetarian
Category:Squash Recipes
Category:Lettuce Recipes
Category:Cheese Recipes
Category:Recipes that need photos