Lamb Pilaf

== Description ==
In Romanian: Pilaf de miel
== Ingredients ==
* 1 lb / 500 g lamb
* 1 cup rice
* 2 cups water
* 1 big onion
* salt
* chopped dill
* 2 tablespoons lard 
== Directions ==
# Cut the meat in pieces and fry with a tablespoon of lard.
# When golden brown, add finely chopped onion, water and salt.
# Cover the pan and let simmer for 5 minutes.
# In the meantime, slightly fry the rice with a tablespoon of lard.
# Place over the meat, add chopped dill and cover with a lid that was covered in a soaked and squeezed cloth.
# Bake in the oven until the rice is cooked.
Category:Romanian Meat Dishes
Category:Pilaf Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Onion Recipes
Category:Dill Recipes
Category:Recipes that need photos