Cauliflower Cheese

== Ingredients ==
*1 large cauliflower, trimmed
* 300 ml milk
* 3 tbsp plain flour
* 50 g (2 oz) butter
* 100 g (3 oz) cheddar cheese, grated
* salt and black pepper
* a pinch mustard powder
* a pinch grated nutmeg
* 25 g (1 oz) fresh breadcrumbs
== Directions ==
# Cook the cauliflower in boiling salted water for 10-15 minutes until tender. Drain and place in a flameproof dish.
# Meanwhile, place the milk, flour and butter in a saucepan. Heat, stirring continuously until the sauce thickens, boils and is smooth. Cook for a further 2 minutes.
# Add about three-quarters of the grated cheese to the sauce. Season with salt and pepper to taste.
# Add the mustard and nutmeg. Stir and cook for another minute.
# Pour the sauce over the cauliflower. Mix the remaining cheese and breadcrumbs together, sprinkle over the sauce. Grill until golden.
# Serve immediately.
Category:Cauliflower Recipes
Category:Cheddar Recipes
Category:English Vegetarian