Tekemark Gomme

== Ingredients ==
* 6 quarts milk, whole
* 6 eggs
* ½ cup brown sugar 
 	 
== Directions ==
# In a pan bring the milk, over moderate heat, to the boiling point while stirring continually.
# Pour into a separate casserole with a heavy bottom and let it simmer uncovered for approximately 5 hours.
# Gently shake the pan periodically.
# Do not remove the coating which will form on top of the milk.
# Beat eggs and sugar together in a bowl.
# Add the boiled milk, a few tablespoons at a time.
# When all milk is added, continue to beat on low until the gomme is warm.
Category:Brown sugar Recipes
Category:Milk and cream Recipes
Category:Norwegian Desserts
Category:Egg Recipes