Whiskey Rum Eggnog

== Description ==
Be sure to do things gently and slowly to preserve the eggnog's fluffiness.
* Eggnog from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License
* Cook Time: 
* Serves: 6
== Ingredients ==
* 8 eggs (separated into yolks/whites)
* 1 cup sugar
* 1 cup white rum
* 3 cups whole milk
* 3 cups whiskey
* 2 cups heavy/whipping cream
* ground nutmeg to taste
== Directions ==
# Beat egg-yolks with ½ of sugar, set aside.
# Beat egg-whites until stiff, then mix in other ½ of sugar.
# Pour the yolks into the whites and mix together slowly.
# Stir in white rum slowly
# Stir in milk slowly
# Stir in whiskey slowly
# Stir in ½ of cream slowly
# Whip rest (½) of cream and fold in carefully.
# Serve at room temperature by ladling into cups and sprinkle nutmeg one top.
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Category:Eggnog Recipes
Category:Egg Recipes
Category:Heavy cream Recipes
Category:Milk and cream Recipes
Category:White rum Drink Recipes
Category:Whiskey Drink Recipes