Cyprian Skordalia

== Description ==
== Ingredients ==
* 4 medium slices stale bread, crusts removed, soaked in water for 10 minutes
* 4 cloves garlic, peeled and sliced
* 2 tablespoons wine vinegar
* 4-5 tablespoons olive oil
* salt
* 1-2 tablespoons water, if necessary
== Directions ==
# Squeeze excess water from the bread, but do not leave it too dry; it should be moist. Put the bread, garlic and vinegar in the liquidizer and blend well.
# Add the olive oil a little at a time and blend. Season with salt. If the mixture appears too dry, add the water. 
# The sauce should be of a runny consistency by the time it is finished. Serve separately in a bowl, with fried vegetables such as slices of fried aubergines, with fried or sometimes with boiled Chicken. 
# Its sharpness varies according to the amount of garlic, from mild to really hot and burning.
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Category:Chicken Recipes
Category:Cypriot Appetizers
Category:Cypriot Recipes
Category:Eggplant Recipes
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Category:Wine vinegar Recipes