Kidneys with Sour Cream

== Description ==
In Romanian: Rinichi cu smantana
== Ingredients ==
* 1 beef or 2 veal or pork kidneys (approx 1¼ lbs / 600 g)
* 1 small onion
* 1 tablespoon butter
* 1 cup sour cream
* 1 level teaspoon flour
* ½ cup meat broth
* salt 
== Directions ==
# Remove the outer membranes from the kidney, split in half lengthwise, remove all fatty tissues inside, slice thinly and set to boil starting with cold water. 
# After coming to a boil, drain and wash well with tepid water. 
# Fry the onion with the butter until yellow, add flour, mix, then add meat broth.
# To this sauce, add sour cream, salt and kidney pieces.
# Simmer until the kidneys are done.
Category:Romanian Meat Dishes
Category:Kidney Recipes
Category:Sour cream Recipes
Category:Stock and broth Recipes
Category:Onion Recipes
Category:Recipes that need photos