Capered Catfish

== Description ==
A Catfish recipe.
== Ingredients ==
* 8 U.S. farm-raised catfish fillets
* 3 cups water
* ½ onion, thinly sliced
* juice of 1 fresh lemon
* ½ teaspoon pepper
* ½ teaspoon salt
* 2 bay leaves
=== Marinade ===
* 1 cup olive oil
* ¾ cup vinegar
* ¼ cup sugar
* 2 teaspoons salt
* 1 teaspoon dry mustard
* 3 bay leaves
* 2 cloves garlic, minced
* 2 teaspoons chopped parsley
* ¼ cup capers 
== Directions ==
# Wash the catfish fillets and cut into 1-inch, bite-sized pieces.
# Poach gently in water flavored with the onion, lemon, pepper, salt, and bay leaves.
# Cook in 2 or 3 batches to prevent crowding the.
# Lift the from the water and set aside.
# Mix all 9 ingredients for the marinade in a large bowl.
# Gently add the cooked catfish pieces, turning to coat well.
# Cover and refrigerate for at least 4 hours or overnight. 
__NOTOC__
Category:Caper Recipes
Category:Dry mustard Recipes
Category:Poached catfish Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Vinegar Recipes
Category:Garlic Recipes