Italian Pasta with Tomato and Basil

Italian Pasta With tomato And basil
* 3 Cups Chopped tomatoes or 1 Jar (7 to 8.5 Oz) Sundried tomatoes, Drained And Sliced
* 1 Cup Shredded Three Cheese Blend, Divided
* 1 T. Julienne Cut Fresh basil Leaves, or 2 T. Dried basil Leaves, Crushed
* 1 to 2 cloves garlic, Minced
* 2 T. olive oil
* 8 Oz. Bow Tie Pasta (3 Cups) Cooked, Drained
Mix tomatoes, 3/4 Cup of The Cheese, basil, garlic And oil. Toss Hot Pasta With tomato Mixture. Sprinkle With Remaining 1/4 Cup Cheese. Serves 4 to 6Source: Unknown
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Basil Recipes
Category:Cheese Recipes
Category:Pasta Recipes