Britannic Coleslaw

== Description ==
Found in many a good pub on the lunch menu.
=== Ingredients ===
* 2 Apples, cored
* 1 tablespoon freshly squeezed lemon juice
* 1/2 lb cabbage, finely shredded
* 1 medium carrot, grated
* 1 small Onion, chopped
* 2 ounces Edam Cheese, grated
* 2 tablespoons parsley, chopped
* 5 fluid ounces sour cream
* 2 tablespoons milk
* 1/2 teaspoon worcestershire sauce
*salt & freshly ground black pepper
== Directions ==
Grate the Apples coarsely and sprinkle with lemon juice.
Place them in a large bowl with cabbage, carrot, Onion, Cheese and parsley; mix well.
Mix the sour cream with the milk, worcestershire sauce and seasoning.
Pour over the cabbage mixture and mix well.
Transfer to a serving dish.
Chill.
=== Other Links ===
== See also ==
Category:Scottish Salads
Category:Scottish Recipes
Category:Cabbage Recipes
Category:Cheese Recipes
Category:Apple Recipes
Category:Edam Recipes