Egg Icing

== Description ==
In Romanian: Glazura de ou
== Ingredients ==
* 8 oz/250 g sugar
* 2 egg whites
* juice from 1 lemon (or orange)
== Directions ==
# Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
# Stir for almost 1 hour until thick.
# Cover the cake with this paste.
Category:Romanian Desserts
Category:Frosting and icing Recipes
Category:Egg white Recipes
Category:Lemon juice Recipes
Category:Orange juice Recipes
Category:Recipes that need photos