Chili Paste

== Description ==
* Prep Time: 20 minutes
* Yield: 4 servings 
== Ingredients ==
* 6 shallots, peeled
* 1 tablespoon coarse ground black pepper
* 2 serrano chiles
* 3 Thai bird chiles
* 6 cloves garlic
* 2 stalks lemon grass, chopped, white part only
* 2 tablespoons minced ginger
* 1 tablespoon sugar
* 1 tablespoon kosher salt
* 2 limes, juiced
* 1 tablespoon Worcestershire sauce
* canola oil
== Directions ==
# In a food processor, combine all ingredients.
# Add just enough oil so the paste mixes well, but remains thick.
# Check for seasoning.
Category:Condiment Recipes
Category:Serrano pepper Recipes
Category:Thai chile Recipes
Category:Lemongrass Recipes
Category:Lime Recipes
Category:North Korean Appetizers