Pinto Beans with Potatoes

== Description ==
This dish traditionally is made with manioc (also known as cassava), but potatoes are a reasonable substitute.
* Serves 6 – 8.
== Ingredients ==
* 2 cups dried pinto beans, pre-soaked
* 3 large potatoes, chopped
* 2 celery stalks, chopped
* 1 tsp salt
* 1 onion, thinly sliced
* 4 tbsp (80 ml) peanut oil
== Directions ==
# Cover the pinto beans with water, bring to a boil, then reduce heat and simmer until beans are just tender.
# Add the potato chunks, celery and salt, along with more water if necessary to cover.
# Continue to cook over low heat.
# Just before the potatoes and beans are tender, gently fry the onion in oil in a large, heavy skillet or stew pot.
# Using a slotted spoon, add the beans and potatoes to the pot, and stir until well mixed and heated through.
# Serve hot over rice or a stiff porridge.
Category:Rwandan Vegetarian
Category:Ugandan Vegetarian
Category:Potato Recipes
Category:Pinto bean Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Recipes that need photos