Kiski / Hurka / Jeternicky

== Hurka Hungarian Sausage Recipe ==
== Ingredients ==
* 5 lbs of ground Pork
* 1 lb Pork liver ground
* 4 chopped onions
* 4 cups instant rice
* salt & pepper to taste
* garlic
* alspice
* sage
* margarium
== Directions ==
# Put into large pot cover with water bring to boil
# Add 4 chopped onions
# Stir often
# Add 4 cups instant rice salt & pepper to taste
# Cook for 1 hour
# Skim fat off
# Add seasoning - for seasoning add garlic, alspice, sage & margarium, keep smelling & tasting till flavor is right
# Pour into several large flat pans
# Let harden in refrig. (Or can be pushed into casings like Sausage.)
# Cut into squares (enough for a serving for your family) freeze separately
# To cook: let thaw, fry in frying pan or bake in oven (20 minutes).
# Serve with eggs or Cathy (Ambrisko) Mullenix
Category:Instant rice Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sage Recipes
Category:Sausage Recipes
Category:Slovak Recipes
Category:Slovak Meat Dishes