Jiffy Fruit Cobbler

== Ingredients ==
* 1 canned peaches, apricots or fruit cocktail, in fruit juice
* 2 tsp minute tapioca
* cinnamon, to taste
* 1 cup biscuit mix
* ⅓ cup milk
== Directions ==
# Preheat oven to 350°F.
# Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
# Stir together biscuit mix and milk in a small bowl.
# Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
# Place fruit mixture with the biscuits on top of the oven.
# Bake 25 – 30 minutes.
# Serve warm with fruit dished on top of biscuit. 
== Nutritional information ==
Per serving:
* 170 calories | Carbs = 27 | pro = 3 | f = 5 
* Exchanges: 1 bread | ¾ fruit | 1 fat
* Approved by the Diabetes Association
Category:Cobbler Recipes
Category:Apricot Recipes
Category:Peach Recipes
Category:Fruit cocktail Recipes
Category:Instant tapioca Recipes
Category:Biscuit mix Recipes
Category:Milk and cream Recipes