Cajun Jambalaya

== Description ==
Purchased from McNew estate in Pasadena, Texas in 1987.
Date on card indicates it is a family favorite.
Dated 1937.
== Ingredients ==
* 1 medium white Onion, chopped
* 3 garlic cloves finely chopped
* 1 large green bell pepper cut into 1/2" pieces
* 2-1/2 cups basic chicken stock
* 5 scallions - finely sliced
* 1 cup long grained brown rice
* 3 plum tomatoes, cored, seeded and chopped
* 1/4 pound baked Turkey Ham
* 1/4 teaspoon ground white pepper
* 1/4 teaspoon freshly ground black pepper
* 3/4-teaspoon cayenne pepper
* 1/2-teaspoon cumin
* 1/4-teaspoon allspice
* 1/4-pound Shrimp, peeled and deveined
* 1 teaspoon Tabasco sauce
* ¼ cup fresh parsley, chopped
== Directions ==
# Sauté the Onion, garlic and green pepper in an 8-quart pot with 3 tablespoons of sock for 5 minutes.
# Add two-thirds of the scallions, the rice, and tomatoes, and cook for 5 minutes over medium-low heat, adding a little more of the stock if necessary.
# Add the cubed Turkey Ham, the three peppers, cumin, allspice, and the remaining stock, and cook on very low heat, covered for 40 minutes.
# Add the Shrimp and cook for 2 minutes. Serve garnished with parsley and the remaining scallions.
== Contributed by ==
Cat's Recipes Y-Group
Category:Allspice Recipes
Category:Brown rice Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Plum Recipes
Category:Rice Recipes
Category:Shrimp Recipes