Bindaeddeok (Mung bean pancake)

==Description==
===Ingredients===
*14 oz nok doo (mung beans)		
* 	1 medium Onion, thin sliced	
* 	1/2 carrot, thin julienne	
* 	3 green onions, cut in a bias	
* 	1/8 lb Beef, thin julienne	
* 	1/2 cup kimchi, cut into strips*	
* 	1/4 cup bean sprout, blanched, roughly chopped	
* 	2 tbsp salt	
* 	(*You can substitute to blanched napa cabbage)	
 
===Directions===
Wash mung beans and soak in cold water for 3 hours.
Get rid of outer shell by rubbing them with hands.
Wash again.
Put them in a food processor with a little water and grind to fairly fine paste.
In a bowl, mix Onion, carrot, green onions, Beef, bean sprouts and kimchi.
Add mung bean paste and salt.
In a non-stick pan, add vegetable oil.
Pour a ladle of paste to make 3-4 inches in diameter and cook until brown, turn only once.
Serve with soy sauce (with some chopped green onion).
===Other Links===
==See also==
Category: Korean AppetizersCategory:AppetizersCategory:Recipes
Category:Beef Recipes
Category: Korean Recipes
Category: Korean Recipes
Category: Pan-fry Bean sprouts Recipes
Category: Bean sprouts Side Dish Recipes
Category: Napa cabbage Side Dish Recipes
category:vegetable oil Recipes
category:bean sprouts Recipes
category:napa cabbage Recipes
category:shallot Recipes
category:miso Recipes
category:carrot Recipes
category:water Recipes
category:Onion Recipes
category:Beef Recipes
category:salt Recipes
category:mung bean Recipes