Whisky Bread and Butter Pudding

==Description==
Serves 4
===Ingredients===
* 8 slices white bread
* 2 tablespoons butter
* 3 tablespoons brown sugar
* ¼ cup raisins, chopped
* 3 eggs
* 1½ cups warm milk
* 1 teaspoon vanilla sugar
* ½ teaspoon mixed spice
* 3 eggs, lightly beaten
* ½ cup fine sugar
* 120g (4¼ oz) butter, melted
* 3 tablespoon whisky
== Directions ==
# Grease 4 ovenproof serving bowls.
# Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles.
# Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins.
# Place remaining triangles on top and sprinkle with the rest of the sugar.
# Whisk the eggs, add the warm milk and vanilla sugar, whisk again and pour the mixture over the bread.
# Sprinkle with mixed spice.
# Place bowls on a baking tray and bake for 15 – 20 minutes at 220°C (425°F) in preheated oven.
# To make whisky sauce, beat eggs and sugar until light and fluffy.
# While still beating add hot butter and whisky.
# Pour over pudding.
# Serve with cream or ice cream.
Category:Bread pudding Recipes