Jasha Maroo

== Description ==
Real chicken and chilies often mix while made with other vegetables and served with other dishes. You can make the chicken-based stew spicier and bolder while adding other vegetables.
== Ingredients ==
=== For the poultry/stew base ===
* 2 lbs. chicken
* 4 tbsp. vegetable oil
* 4 cloves garlic, crushed
* 2 onions, sliced or minced
* 2 tomatoes, chopped
* 4 green chillies, cut into small pieces or (4 ¾ tablespoons chilli powder)
* 1 tsp. curry powder, optional
* 2 tsp. salt
=== To garnish (optional) ===
* fresh cicely
* cilantro
* 1 cup peas
* chili leaves
== Directions ==
# Cut chicken into very small pieces about the size of peas (remove or leave bones as desired). Place in a saucepan and add water and 4 tablespoons oil and bring to a boil.
# Add garlic, salt, green chilies, tomatoes, curry powder (optional), and ginger to taste. Lower heat slightly and boil for another 5-10 minutes, stirring occasionally.
# The dish should have some liquid while hot. Serve plain with other other dishes. Garnish with cicely, cilantro, peas, and chili leaves, if desired.
Category:Bhutani Meat Dishes
Category:Bhutani Recipes
Category:Chicken Recipes
Category:Chile leaf Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Cicely Recipes
Category:Curry Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Breakfast Recipes
Category:Three-step Recipes