Rice and Beans with Sauce and Tasso

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== Ingredients ==
* 8 ounces dry kidney beans
* 4 tbsp olive oil
* 1 bulb shallot, minced
* 3 cloves garlic, minced
* 1 cup uncooked long-grain white rice
* 2 bay leaves
* 1 tsp adobo seasoning (optional)
* 1 tbsp kosher salt
* freshly ground black pepper to taste
* ¼ tsp ground cloves
* 3 sprigs fresh parsley
* 3 sprigs fresh thyme
* 1 scotch bonnet pepper
* 1 tsp curry powder
* 1 tbsp Lilli butter (Haitian butter)
=== Sauce ===
* 1 can whole tomatoes and juice
* 1 tsp salt
* ½ tsp black pepper
* 1 onion chopped
* 1 tbsp olive oil
* 2 cups water
* 1 can tomato paste
=== Tasso ===
* 2 lbs of beef or goat meat cut into small chunks
* ½ cup orange juice
* ¼ cup lime or lemon juice
* ½ cup vegetable oil
* salt and pepper to taste
* 1 tsp finely chopped parsley
== Directions ==
# Place beans in a large pot, and cover with 3 inches of water.
# Bring to a boil, reduce heat, and simmer 1½ hours, or until tender.
# Drain the beans, and reserve the liquid.
# Heat oil in a large skillet over medium heat.
# Sauté shallot and garlic until fragrant.
# Stir in cooked beans, and cook for 2 minutes.
# Measure reserved liquid, and add water to equal 5 cups; stir into skillet.
# Stir in the uncooked rice.
# Season with bay leaves, adobo seasoning, salt, pepper, lily butter curry and cloves.
# Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil.
# Reduce heat, cover, and simmer for 18 to 20 minutes.
# Remove thyme, parsley, and scotch bonnet pepper to serve.
=== Sauce ===
# Combine tomatoes, salt, oil and pepper.
# Cover with a tight fitting lid.
# Add tomato paste and onions then, cook 5 minutes then add water and cook for another 10 minutes then, reduce heat to low.
=== Tasso ===
# Add all ingredients in a large bowl, except for the vegetable oil.
# Let it marinate for at least 3–4 hours.
# Transfer meat mixture into a cooking pot.
# Add water to cover.
# Heat to boiling and reduce heat.
# Simmer covered until meat is very tender.
# Fry meat in a large frying pan, until golden brown.
Category:Beef Recipes
Category:Goat Recipes
Category:Kidney bean Recipes
Category:Lime Recipes
Category:Long-grain rice Recipes
Category:Orange juice Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Scotch bonnet Recipes
Category:Scotch Recipes