Hasselback Potatoes I

== Description ==
Roasted potatoes. ...And, remember, this is not a Norwegian dish...but a Swedish one... as the name alone would indicate. Quite a bit of work involved, well worth it.
* Serves 4
== Ingredients ==
* 4 oval baking potatoes, medium
* 1 tbsp butter
* 2 tbsp butter, melted
* jarlsberg cheese, grated
* paprika 
 	 
== Directions ==
# Peel the potatoes 
# Drain the potatoes and pat them dry with a paper towel.
# Slice the potatoes very finely - but not all the way through! (this is more easily accomplished if a slice of the potatoes is cut off entirely to make it more stable) 
# Place the potatoes side by side, cut side up, in the dish brushed with butter.
# Brush the potatoes with melted butter and sprinkle with salt.
# Sprinkle with bread crumbs. If needed, brush again with melted butter after 30 minutes.
# About 5 minutes before they are baked, sprinkle with grated cheese and paprika.
# Total baking time—50 minutes.
Category:Swedish Vegetarian
Category:Jarlsberg Recipes
Category:Potato Recipes