Spaghettini with Garlic and Lemon

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 1 lb spaghettini or capellini
* 4 large garlic cloves, minced
* ½ to ¾ teaspoon dried hot red pepper flakes
* ½ cup extra-virgin olive oil
* finely grated zest from 2 lemons
* 3 tablespoons fresh lemon juice
* 1½ teaspoons salt
* ½ teaspoon black pepper
* ½ cup chopped fresh flat-leaf parsley
== Directions ==
# Cook pasta in a 6-quart pot of boiling salted water until al dente.
# Reserve 1 cup cooking water and drain pasta in a colander.
# While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes.
# Stir in zest, then juice, salt, pepper, and ½ cup reserved cooking water and bring to a simmer.
# Toss pasta in sauce with parsley (add more cooking water if pasta seems dry). 
Category:Vegan Recipes
Category:Capellini Recipes
Category:Spaghettini Recipes
Category:Garlic Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Italian parsley Recipes