Parsley-Stuffed Chicken

== Ingredients ==
* 1 medium chicken 
* 1½ – 2 lbs sea salt
* 4 tablespoons olive oil
* 3 garlic cloves
* 3 slices lemons, thin
* 1 bunch parsley
* 1 teaspoon dried oregano
* ½ teaspoon dried basil
* 1 teaspoon salt
== Directions ==
# Preheat the oven to 350°F.
# Separate skin from the body of the chicken.
# In a bowl, mix olive oil, oregano, basil and salt.
# Rub ¾ of the mixture between the skin and the meat of the chicken.
# Rub the rest into the skin.
# Put slices of lemon and cloves of garlic into the chicken.
# Stuff the bunch of the parsley into chicken's rear, stalk first, press it in firmly so that as much parsley as possible would get inside.
# You will still have a healthy bunch of leaves outside, that's fine.
# Pour the sea salt onto the cooking sheet, spread evenly, like sand on the beach.
# Place the chicken on the salt (with the back downwards).
# Bake for about one hour or until the skin is nicely crispy.
Category:Armenian Food Glossary
Category:Chicken Recipes
Category:Basil Recipes
Category:Oregano Recipes
Category:Parsley Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes