Pork loin

Pork loin was a cut of pig, boar, or hog meat and a dish found in several locales around Faerûn.
==Description==
In the Eastern and Western Heartlands, pork loins were traditionally slowly roasted drenched in apple and cider gravy. The same recipe could also be found served in the eateries of the city of Baldur's Gate.
In Thay, pork loins were coked in green pepper sauce.
Pork loins could also be braised in mustard sauce and served with goose liver paté and crusty bread.
==Appendix==
===See Also===
*Pork roast
===Appearances===
===External links===
* 
===References===
Category:Food and drink
Category:Food and drink from Toril
Category:Food and drink from Faerûn
Category:Food and drink from West Faerûn
Category:Food and drink from East Faerûn
Category:Food and drink from Interior Faerûn
Category:Food and drink from the Western Heartlands
Category:Food and drink from the Eastern Heartlands
Category:Food and drink from Baldur's Gate
Category:Food and drink from the Sword Coast
Category:Food and drink from the Unapproachable East
Category:Food and drink from Thay
Category:Year of Manuscripts