Baked Brown and White Rice with Mushrooms

==Description==
Makes 6 servings
==Ingredients==
* ½ cup uncooked brown rice
* 2 tablespoons butter or margarine, divided
* ½ cup chopped onion
* 2 cups chicken or beef broth
* ¼ teaspoon dried thyme leaves
* ⅛ teaspoon ground black pepper
* ⅛ teaspoon dried basil leaves
* 1½ cups sliced mushrooms
* ½ cup uncooked white rice
* 2 tablespoons chopped parsley
==Directions==
# Place brown rice into shallow 2- to 3-quart baking dish. Melt 1 tablespoon butter in 2-quart saucepan over medium-high heat.
# Add onion; cook and stir 3 to 5 minutes until onion is tender.
# Add broth, thyme, pepper and basil. Bring to a boil; pour over rice.
# Cover and bake at 350 °F for 30 minutes.
# Melt remaining 1 tablespoon butter in same saucepan; add mushrooms. Cook and stir 3 to 5 minutes or until tender; remove from heat.
# Add mushrooms and white rice to brown rice. Cover and continue to bake until rice is tender, about 30 minutes more.
# Add parsley; stir gently
Category:Brown rice Recipes
Category:Mushroom Recipes
Category:Side Dish Rice Recipes
Category:White rice Recipes