Beef Gulyas

==Description==
* Makes 6 servings
==Ingredients==
* 3 slices bacon, diced
* 1½ pounds beef chuck, cut into 1-inch cubes
* 2 cups chopped onions
* 1 x 14½- to 16-ounce can tomatoes (2 cups), drain; reserve juice
* 1 cup beef broth, divided
* ½ cup dry red wine
* 1 tablespoon paprika
* salt and ground black pepper to taste
* 1 bay leaf
* 1 to 2 whole cloves
* 1 cup sliced carrots
* 2 tablespoons cornstarch
* 3 cups hot cooked rice
==Directions==
# Cook bacon until transparent.
# Stir in meat and onions; cook until brown.
# Add tomato juice, ¾ cup broth, wine, paprika, salt, pepper, bay leaf and cloves.
# Cover; simmer 1 hour or until meat is almost tender.
# Stir in carrots and cook 30 minutes longer.
# Add cornstarch which has been blended with remaining ¼ cup broth.
# Cook 2 to 3 minutes.
# Remove bay leaf and cloves.
# Stir in tomatoes.
# Serve with fluffy rice.
Category:Hungarian Meat Dishes
Category:Stew Recipes
Category:Bacon Recipes
Category:Beef chuck and blade Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Beef stock and broth Recipes
Category:Rice Recipes
Category:Main Dish Meat Recipes