Creamy Rice Pudding II

== Description ==
Makes 8 servings
== Ingredients ==
* 3 cups cooked rice
* ⅓ cup golden raisins
* ¼ teaspoon salt
* 3⅓ cups milk, divided
* 2 tablespoons butter or margarine
* ½ cup sugar
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* ¾ cup halved maraschino cherry, drained 
== Directions ==
# Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan.
# Cook over medium heat 25 to 30 minutes, stirring occasionally.
# Add butter to hot mixture; mix well.
# Combine sugar, eggs and remaining ⅓ cup milk; add to pudding, stirring constantly.
# Cook 2 to 3 minutes or until mixture thickens and coats a metal spoon.
# Remove from heat; add vanilla.
# Place maraschino cherry on paper towels to remove excess syrup; stir into pudding.
# Spoon rice pudding into 8 individual dessert dishes.
# Serve warm or cold.
Category:American Desserts
Category:Maraschino cherry Recipes
Category:Golden raisin Recipes
Category:Rice Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Rice pudding Recipes
Category:Vanilla extract Recipes