Vanilla Cream Pudding

==Description==
Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 2 tablespoons cornstarch
* ¼ cup sugar
* 1 egg
* 2 cups reconstituted non-fat dry milk
* 1 tablespoon butter
* 1 teaspoon vanilla
== Directions ==
# Mix cornstarch and sugar in a saucepan.
# Beat egg in a separate bowl.
# Add, with milk to cornstarch and sugar mixture.
# Cook and stir, over medium heat, until mixture is smooth and thickened.
# Cook for 1 minute.
# Blend in butter and vanilla. Cool.
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Category:Pudding Recipes
Category:Non-fat dry milk Recipes
Category:Vanilla Recipes