Perch Polish-style

== Description ==
In Romanian: Salau polonez
== Ingredients ==
* 2 lbs/1 kg perch
* 1 carrot
* 1 parsley root
* 1 onion
* 2 – 3 juniper berries
* 3 – 4 potatoes
* 2 eggs
* 1 tablespoon sour cream
* butter
* 1 teaspoon flour
* chopped parsley
* salt
* lemon juice
* red beets
== Directions ==
# Clean and wash the fish.
# Boil with the carrot, onion, parsley root and juniper berries.
# When boiled, let it cool a little in its own liquid, then remove carefully and debone while keeping its shape intact.
# Arrange on a long platter and pour some lemon juice over it.
# Remove the vegetables from the liquid where they boiled with the and boil the potatoes in the same liquid.
# After they are done, cube them.
# Take a pan and fry the flour with the butter and then pour a cup of the liquid over it.
# Let it boil for a few minutes, stirring continuously, then add the yolks mixed with the sour cream.
# Remove from heat, add the cubed potatoes, salt and mix.
# Then pour over the.
# Garnish with some chopped parsley.
# Around the , arrange sliced boiled red beets that were kept in vinegar.
Category:Romanian Meat Dishes
Category:Perch Recipes
Category:Juniper berries Recipes
Category:Parsley root Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Egg yolk Recipes
Category:Onion Recipes