Batata Wada

==Ingredients==
* 3/4 lb potatoes
* 4 (chopped finely) onions medium
* 2 cups (besan) Bengal gram flour
* 4 green chillies
* A small piece ginger
* 4 cloves garlic
* 2 tbsp grated coconut
* Sugar to taste
* Juice of one lime
* coriander leaves A few sprigs (chopped)
* oil for deep frying
* 3 tsp mustard seeds
* 3 tsp turmeric powder
* 3 tsp red chilli powder
* 1 tsp cumin seeds
* 1 Cup of soda bi carb (baking soda)
* salt as per taste
==Directions==
# Boil potatoes, peel and slightly mash.
# Blend together the green chillies, garlic and ginger to a fine paste.
# Mix together the Potato, onions, ginger and garlic chilli paste, coriander leaves, Sugar, lime juice and salt to taste.
# Heat a little oil and add the mustard seeds and curry leaves.
# When the mustard crackles, remove from heat and add to the Potato mixture and mix well.
# Make a smooth batter with the Bengal gram flour, salt to taste, cumin seeds,red chilli powder and turmeric powder.
# Add a teaspoon of hot oil when making the batter. Let the batter remain thick.
# Divide the Potato mixture into equal sized portions, the size of a lemon.
# Dip each ball in the batter and deep fry till golden brown in color.
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Category:Indian Appetizers
Category:Potato Recipes
Category:Vegan appetizer Recipes
Category:Vegetarian appetizer Recipes