Cheese-stuffed Shells

== Description ==
Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.
== Ingredients ==
* 2 eggs, beaten
* 30 ounces ricotta cheese, low-fat okay
* 2 cups shredded mozzarella cheese, low-fat okay
* ¾ cup grated Parmesan cheese, low-fat okay
* ½ cup fresh parsley sprigs, chopped
* 1 teaspoon salt
* 1 dash black pepper
* 12 ounces shell pasta, jumbo, prepared
* 26 ounces spaghetti sauce, low-fat okay
* ¼ cup grated Parmesan cheese, low-fat okay
== Directions ==
# Combine eggs, cheeses, and seasonings in bowl.
# Spoon about 3 tbsp cheese.
# Spread 2 tablespoons of the spaghetti sauce in bottom of 13"x9" baking dish.
# Arrange shells in dish over sauce.
# Pour remaining sauce over stuffed shells.
# Sprinkle cheese over sauce.
# Bake in 350°F degrees oven for 30 minutes.
Category:Italian Vegetarian
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Conchiglie Recipes
Category:Ricotta cheese Recipes
Category:Prepared spaghetti sauce Recipes
Category:Egg Recipes