Green Corn Soup

==Description==
In Romanian: Supa de porumb verde
==Ingredients==
* 6 ears of corn
* 6 qts / 6 l water
* 1 carrot
* 1 parsley root
* 1 onion
* 2 cups milk
* 1 tablespoon butter
* 1 tablespoon flour
* 1 egg
* salt
* ½ teaspoon chopped dill
==Directions==
# With a very sharp knife, remove all kernels of corn.
# Set to boil the ears of corn with the chopped onion and vegetables.
# After boiling for one hour, strain and then set the clear liquid to boil again, with the corn kernels, at slow temperature, for half an hour.
# Strain again, sieve the kernels, mix with the strained liquid and set to boil again.
# When it comes to a boil, add the flour mixed with butter and milk.
# After coming to another boil or two, remove from heat and serve with a beaten egg, salt and chopped dill.
Category:Romanian Soups
Category:Corn Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos