Bloemkoolsoep

==Description==
Cauliflower soup is a tasty, chunky soup. It can be eaten in a small serving as a starter, or it can be served as a midday meal, with dark bread.
==Ingredients==
* 1 small head of cauliflower, cooked
* 1¼ liter (unsalted) cauliflower water (the water that is left over when the cauliflower is cooked)
* 3 stock cubes
* 50 g butter
* 50 g flour
* nutmeg
* milk or cream
==Directions==
# Dissolve the stock cubes in the cauliflower water.
# In the mean time mix the butter and flour to a white mass.
# Mix in small measures of stock and bring the mixture to the boil after every addition.
# Leave to boil for about 10 minutes.
# Add nutmeg to taste, and add the cooked cauliflower into the soup as filling.
# Stir some cream into the soup and serve.
Category:Dutch Soups
Category:Cauliflower Recipes
Category:Milk and cream Recipes