Israeli Refried Beans

== Description ==
== Ingredients ==
* 1 can Ful
* 1 Pickled hot peppers (up to 2)
* 1 tbl Juice from the pickled hot peppers (up to 2)
* 1 med tomato
== Directions ==
# I've learned to compromise with things since I've been in Israel. Since every time I want a dish of refried beans I don't want to take the 3–4 hours to make the real thing, I've found a substitute.
# Open, rinse and drain a can of ful. Warm up on stove top. When they begin to get warm, mash them (as they cook), with a fork. They will be more dry than they are supposed to be, and I personally think they need zest, so I add both the chopped up hot peppers and some of their juice to add in this.
# I have found that these are an amazingly good.
Category:Chile pepper Recipes
Category:Israeli Recipes
Category:Israeli Vegetarian
Category:Recipes that need photos
Category:Refried bean Recipes