Egg Cheese

== Description ==
== Ingredients ==
* 1 dozen eggs
* 1 qt & 1/2 of milk
* 1 tsp vanilla
* 1 tblsp Sugar
* a pinch of salt
== Directions ==
# Beat together well
# Cook slowly over LOW heat stirring constantly
# When it looks like yellow cottage cheese & liquid separates, pour into 2 CLEAN NEW knee High (stockings) tie it so it looks like a BALL hang it from the kitchen cabinet & let it drip, about 2 hrs.
# Refrigerate over night
Category:Cottage cheese Recipes
Category:Recipes that need photos
Category:Slovak Recipes
Category:Slovak Desserts