Crockpot Triple Chocolate-covered Peanut Clusters

== Description ==
Clusters may be frozen up to 1 month
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Sweet Endings
* Make Ahead & Freezable | Prep: 15 minutes | Cook: 2 hr
* Makes 5 pounds or about 60 clusters
== Ingredients ==
* 1 (16 oz) jar dry-roasted peanuts
* 1 (16 oz) jar unsalted dry-roasted peanuts
* 18 (2 oz) chocolate candy coating squares, cut in half
* 2 cups (12 oz package) semisweet chocolate morsels
* 1 (4 oz) package German chocolate baking squares, broken into pieces
* 1 (9¾ oz) can salted whole cashews
* 1 tsp vanilla extract
== Directions ==
# Combine first 5 ingredients in a 3½ – 4 qt slow cooker.
# Cover and cook on low 2 hours or until melted.
# Stir chocolate mixture.
# Add cashews and vanilla, stirring well to coat cashews.
# Drop nut mixture by heaping tablespoonfuls onto wax paper.
# Let stand until firm.
# Store in an airtight container.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Snack Recipes
Category:Peanut Recipes
Category:Cashew Recipes
Category:Chocolate Recipes
Category:Semi-sweet chocolate Recipes