Easy Bramley Apple and Sultana Bread

== Description ==
* Serves: 6 – 8, approx £0.35 per portion 
* Preparation time: 15 minutes
* Cooking time: 50 minutes
* Copyright Phil Vickery
== Ingredients ==
* 25g porridge oats
* 50g Muscovado sugar
* 2 medium Bramley apples, cored, skinned and grated
* 6 tbsp apple juice
* 4 tbsp olive oil
* 115 g self raising flour
* 115 g sultanas
* ½ tsp baking powder
* 1 tsp mixed spice
* 1 medium egg, beaten
== Directions ==
# Preheat the oven to 180°C, Gas Mark 4.
# Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for 15 minutes.
# Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
# Spoon the mixture into a greased and lined 1lb loaf tin.
# Bake for 45 - 50 minutes, then remove from the oven and cool slightly.
# When cool, slice and serve with a smidgeon of olive oil spread (if that’s allowed)
Category:Bramley apple Recipes
Category:Dessert loaf Recipes
Category:Golden raisin Recipes
Category:Lactose-free Recipes