Eggs Creole

== Ingredients ==
* 1 tbsp margarine, reduced-calorie
* 2 tsp all-purpose flour
* 1 cup skim milk
* 1 cup green pepper, chopped
* 1 cup onion, chopped
* 1 cup tomato soup, undiluted commercial
* 1 tsp Worcestershire sauce
* 6 hard-cooked eggs, coarsely chopped
* vegetable cooking spray
* 2 tbsp soft breadcrumbs
== Directions ==
# Melt margarine in a small heavy saucepan over low heat; add flour, stirring until smooth.
# Cook 1 minutes, stirring constantly.
# Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
# Remove from heat, and set aside.
# Combine pepper and onion in container of electric blender or food processor; process until smooth.
# Transfer mixture to a medium-size nonstick skillet, and cook over low heat until tender.
# Add soup and Worcestershire sauce to skillet; continue to cook, uncovered, over low heat until thickened.
# Layer white sauce, eggs, and soup mixture in a 3 qt casserole dish coated with cooking spray; top with breadcrumbs bake at 350°F for 20 minutes or until breadcrumbs are browned and mixture is thoroughly heated.
Category:Diabetic-friendly Recipes
Category:Creole Vegetarian
Category:Green bell pepper Recipes
Category:Non-fat milk Recipes
Category:Onion Recipes
Category:Canned tomato soup Recipes
Category:Hard-boiled egg Recipes