Poached Carp

== Description ==
In Romanian: Crap rasol
== Ingredients ==
* 2 lbs/1 kg carp
* 1 onion
* 1 carrot
* 1 parsley root
* 2 – 3 pepper berries
* 1 bay leaf
* 2 tablespoons lemon juice
* 2 tablespoons oil
* 2 – 3 potatoes
* salt
== Directions ==
# Clean, wash, salt the and let it sit for 10–15 minutes.
# In the meantime, set the vegetables to boil with 1 qt / 1 l of water, some salt, pepper and bay leaf.
# Let boil until the vegetables are tender.
# Then remove from heat, add the quartered potatoes and let boil for a few minutes.
# Then add the pieces.
# Let everything simmer, covered, until the and potatoes are done.
# After the has cooled off, remove from the pot and place in the middle of a platter, surrounded by vegetables and potatoes.
# Mix the oil with the lemon juice and 2 – 3 tablespoons of the poaching liquid and pour over the and vegetables.
# Then spread some chopped parsley on top of that.
Category:Romanian Meat Dishes
Category:Carp Recipes
Category:Parsley root Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos