Buttermilk Chicken Strips

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 boneless skinless chicken breasts
* ¼ cup buttermilk
* ½ teaspoon cayenne pepper
* 1 teaspoon chili powder
* ¼ cup flour for dredging
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 2 cups vegetable oil
== Directions ==
# Flatten chicken breasts with a wooden meat mallet then slice into large strips.
# Place in a large bowl and cover completely with buttermilk, cayenne and chili powder.
# Refrigerate 4-6 hours.
# Fill large shallow bowl with flour seasoned with salt and pepper.
# Heat large skillet with vegetable oil.
# Dip chicken in seasoned flour then fry in hot oil until golden brown turning once or twice.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Buttermilk Recipes