Revithosoupa

== Description ==
Chickpea soup
* Serves 4 persons! 
== Ingredients ==
* 350 g chickpeas
* salt
* 150 ml olive oil
* 2 medium onions, thinly chopped
* juice of 2 lemons
* 1 cup chopped parsley
* 5 whole peppercorns
== Directions ==
# First check the chickpeas and remove any stones, then soak the chickpeas overnight.
# Next day, drain and rinse.
# Put the chickpeas in a saucepan, cover with water to about 2.5 cm above them, bring to the boil and skim with a slotted spoon until the water is clear.
# Then add the olive oil, onion, half of the parsley and the peppercorns and simmer for about 90 minutes or until the chickpeas are very soft.
# Add salt, the lemon juice, the rest of the parsley, stir and serve.
# If a pressure cooker is used then cooking time is about 20 minutes.
Category:Greek Soups
Category:Greek Vegetarian
Category:Chickpea Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Parsley Recipes