Turkey Paprikash

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You can also use chicken tenders.
== Ingredients ==
* 8 ounces uncooked medium egg noodles
* 2 teaspoons vegetable oil
* 1 cup reduced-fat sour cream
* 2 tablespoons paprika, divided
* 1/2 teaspoon salt, divided
* 1/4 teaspoon black pepper
* 1 cup vertically sliced onion
* 1 pound turkey breast cutlets, cut into 1/4-inch-wide strips
* 1/2 cup fat-free, less-sodium chicken broth
== Directions ==
# Cook noodles according to package directions, omitting salt and fat.
# While noodles cook, heat oil in a large nonstick skillet over medium-high heat,
# Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
# Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
# Add turkey mixture to pan; sauté 4 minutes or until turkey is done.
# Add broth; cook 2 minutes or until liquid almost evaporates.
# Reduce heat to medium low.
# Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil).
# Serve over noodles.
Yield: 4 servings (serving size: about 1/2 cup turkey mixture and 1 cup egg noodles)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Hungarian Meat Dishes
Category:Hungarian Recipes
Category:Hungarian Main Dishes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Noodle Recipes
Category:Egg noodle Recipes
Category:Oil Recipes
Category:Vegetable Oil Recipes
Category:Sour cream Recipes
Category:Paprika Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Onion Recipes
Category:Turkey meat Recipes
Category:Turkey breast Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes