Fijian Broccoli Salad

== Description ==
== Ingredients ==
* 2 bunches Broccoli
* 1 tablespoon cooking oil
* 6 slices Bacon
* 1/2 small red onion, chopped fine
* 1 cup Raisins
== Directions ==
# Cut off the Broccoli heads, and separate into small florets.
# Steam in a microwave for four minutes. Bite a piece. 
# It should be crispy-tender and bright green. 
# Microwave for 1 minute at a time for 1 or 2 minutes more if required. 
# Dump immediately into icy cold water to stop the cooking process. 
# Remove into a colander and set aside to drain.
# Put cooking oil in a skillet. 
# Chop Bacon into tiny cubes and sauté on medium heat until crispy. 
# Drain and spread onto a paper towel to blot grease. 
# Make up the dressing. 
# Add the chopped Onion, crumbled Bacon and Raisins to the dressing and mix well.
# If you have a salad strainer, spin Broccoli to remove more water. 
# Place Broccoli in a bowl, pour dressing over it and mix lightly.
# Refrigerate for 3 hours or more to chill and develop the flavors. 
# This salad will keep well in the refrigerator for three days.
Category:Bacon Recipes
Category:Broccoli Recipes
Category:Broccoli Salad Recipes
Category:Fijian Recipes
Category:Fijian Salads
Category:Raisin Recipes
Category:Recipes that need photos
Category:Red onion Recipes