Southwestern Turkey Soup

== Ingredients ==
# 1 teaspoon olive oil
# 1/2 cup chopped Onion
# 1 cup coarsely chopped cooked Turkey
# 1 1/2 teaspoon ground cumin
# 1/4 teaspoon garlic powder
# 1/8 teaspoonhot pepper sauce
# 1 (16 ounce) can navy beans, drained
# 1 (15 ounce) can garbanzo beans, drained
# 1 (15 ounce) can white whole kernel corn, drained
# 1 (16 ounce) can chicken broth
# 1 (4.5 ounce) can chopped green chiles, drained
# 3/4 cup quick-cooking wild rice, uncooked
# 7 tablespoons sour cream
== Directions ==
Heat olive oil in a Dutch oven over medium-high heat; add chopped Onion and saute 5 minutes. Stir in chopped Turkey and next 8 ingredients (Turkey through chiles). Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Stir in wild rice, and simmer 5 minutes.
Serve soup with sour cream.
Yields 7 servings.
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Corn Recipes
Category:Garlic powder Recipes
Category:Navy bean Recipes
Category:Recipes that need photos
Category:Southwestern Recipes
Category:Southwestern Soups
Category:Turkey meat Recipes
Category:Wild rice Recipes