Creole Rice

== Description ==
== Ingredients ==
* 2½ cups long-grain white rice
* 1 teaspoon salt
* 1 Onion, peeled
* 1 branch parsley
* 1 branch thyme
* 1 carrot, peeled 
== Directions ==
# Soak the rice in cold water for 15 minutes and drain.
# In a large saucepan, bring 6 cups of water to a boil. Add salt, Onion, parsley, thyme, and carrot. Add the rice and simmer over medium heat for 20 minutes.
# Remove the Onion, parsley, thyme, and carrot. Drain the rice in a colander. Rinse under cold running water. Drain again and turn into saucepan.
# Simmer over low heat for 5 minutes until the rice grains are completely dry.
Category:Martiniquais Recipes
Category:Martiniquais Appetizers
Category:Thyme Recipes
Category:White rice Recipes
Category:Cereals Recipes
Category:Rice Recipes
Category:Recipes that need photos