Roasted Avocado Spring Vegetable Crisp

== Description ==
 
=== Ingredients ===
* ½ Cup sliced zucchini
* ½ sliced yellow squash
* 4 plum tomatoes, halved
* 1 small Onion, cut into eighths
* 2 Tbsp olive oil, divided
* ½ tsp salt
* ½ tsp pepper
* Pizza Dough
* 1 (5-ounce) package finely shredded Parmesan cheese, divided
* 3 large California avocados, peeled and sliced
* 1 Tbsp lemon juice
== Directions ==
Arrange vegetables on an aluminum foil-lined baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with salt and pepper.
Bake at 425 degrees for 30 to 40 minutes or until tender and lightly browned.
Brush Pizza Dough with 1 tablespoon olive oil, and sprinkle with half of Cheese.
Bake at 425 degrees for 7 minutes.
Toss avocado slices with lemon juice. Top pizza crust evenly with roasted vegetables, avocado, and remaining Cheese. Bake 7 more minutes or until crust is golden. 
Makes 4 servings. 
Pizza Dough:
2 1/4 cups bread flour 
1 envelope active dry yeast.
1 tablespoon Sugar
2 teaspoon salt
1 tablespoon olive oil
1 cup warm water (105 degrees to 115 degrees)
All Natural PAM cooking spray
Beat all ingredients at low speed with an electric mixer until blended. Beat at medium-high speed 10 minutes. Cover and let stand 10 minutes. Shape dough into 13x8 inch rectangle on a baking sheet coated with cooking spray. 
Makes 1 crust.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Bread flour Recipes
Category:Cheese Recipes
Category:Hass avocado Recipes
Category:Parmesan cheese Recipes
Category:Plum tomato Recipes
Category:Squash Recipes
Category:Zucchini Recipes