Lithuanian Rhubarb Cake

__NOTOC__
== Ingredients ==
* ½ cup butter
* 1 cup sugar
* ½ tsp soda
* 3 cups flour
=== Filling ===
* 5 tbsp flour
* ¼ tsp salt
* 1½ cups sugar
* 4 cups rhubarb (2 lbs), cut in 1 inch pieces
== Directions ==
# Melt butter gently.
# Meanwhile, mix sugar, baking soda, and flour.
# Add butter and crumble.
# Divide in half and press ½ out to line bottom of 9 inch square pan.
=== Filling ===
# Combine ingredients, except rhubarb.
# When mixed, pour over rhubarb and toss to coat well.
# Place in pan with crumb crust and sprinkle remaining crust on top.
# Bake 1 hour in preheated 350 °F oven.
# Sprinkle with confectioners' sugar and cut in squares and serve.
# May be served with ice cream.
Category:Lithuanian Desserts
Category:Rhubarb cake Recipes
Category:Recipes that need photos