Crispy Alimasag

Alimasag is the Filipino term for crabs. Crispy alimasag is one great Filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg. 
== Ingredients ==
* 1/2 kilo small crabs (alimasag)
* 1/2 cup all-purpose flour
* 1/2 cup water
* 1 teaspoon minced chili pepper (siling labuyo)
* 1/2 teaspoon pepper (paminta)
* 1 egg (beaten)
* 1/2 teaspoons salt (asin)
== Directions ==
# Wash and clean the small crabs and cut in halves.
# Mix all other ingredients in a bowl and add in the crabs.
# Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.
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Category:Crab Recipes
Category:Filipino Appetizers
Category:Seafood appetizer Recipes