Chocolate Cream Pie with Chocolate Curls

== Ingrediants ==
* 1 refrigerated ready to use folded piecrust (from 15 oz pkg)
* 1/2 cup of milk
* 2 cups heavy cream
* 1/2 cup + 2 tbs sugar
* 6 oz semisweet chocolate, chopped
* 2 large eggs
* 3 tbs cornstarch
* 2 large egg yolks
* 2 tsp vanilla extract
* To garnish, Chocolate Curls
== Directions ==
# Heat oven to 350 degrees.
# Fit piecrust into 9 inch pie plate, flute edges.
# Prick crust all over with a fork, line with foil, fill with dried beans or pie weights.
# Bake 10 min.
# Let stand until cool enough to handle, then remove foil.
# In saucepan, heat milk, 1/2 cup of cream and 1/2 cup sugar to bare simmer.
# Remove from heat, add chopped chocolate.
# In bowl, stir together eggs and cornstarch until a paste.
# Whisk in yolks. Gradually whisk in chocolate mixture. Stir in the vanilla. Strain into the crust.
# Bake for 35 minutes or until center is set.
# Let cool. In bowl, beat remaining cream and 2 tbs sugar until medium stiff peaks form. 
# Spread over top of pie.
# Garnish with chocolate curls.
== Recipe from: ==
* Catsrecipes Y-Group
Category:Pie Recipes