Slow Cooker Pumpkin Pie Pudding

== Description ==
Contributed Catsrecipes Y-Group
* Makes 8 servings
== Ingredients ==
* 15 oz can pumpkin
* 12 oz evaporated skim milk
* ¾ cup Splenda sugar substitute
* ½ cup low fat buttermilk baking mix
* 2 eggs, beaten, or 6 egg whites
* 2 tsp pumpkin pie spice
* 1 tsp lemon zest
== Directions ==
# Combine all ingredients in slow cooker sprayed with cooking spray.
# Stir until lumps disappear.
# Cover and cook on low 3 hours.
# Serve warm or cold.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Pumpkin Recipes
Category:Evaporated milk Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Lemon peel Recipes
Category:Baking mix Recipes