Kiwifruit

Kiwifruit or Chinese gooseberry is the edible berries of several species of woody vines in the genus Actinidia.[1][2] The name is often abbreviated as kiwi but only outside of Australia and New Zealand. The most common cultivar group of kiwifruit ('Hayward')[3] is oval, about the size of a large hen's egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor. It is a commercial crop in several countries, such as China, Italy, New Zealand, Chile, Greece, and France.[4]
Category:Food
Category:Fruit
Category:Items