Stuffed Baked Potatoes

== Description ==
Baked potatoes stuffed with a cream cheese seasoned filling. Serves 6
== Ingredients ==
* 6 medium baking potatoes
* 3 ounces cream cheese, softened
* ⅓ cup milk
* 1 teaspoon salt
* ⅓ cup butter or margarine
* paprika
== Directions ==
# Rub skins with a little fat for soft skins, if desired
# Preheat oven to 425 °F.
# Bake potatoes for 50 to 60 minutes or until soft when pressed.
# Slash tops lengthwise and crosswise.
# Fold back flaps and scoop out cooked potato.
# Blend milk, salt and butter into softened cream cheese.
# Blend thoroughly.
# Stuff skins with potato mixture.
# Sprinkle with paprika.
# Return to oven to brown tops.
Category:Baked potato Recipes
Category:Cream cheese Recipes
Category:Favorites recipes