Blueberry Muffins II

==Description==
This recipes yields or makes: 12 muffins.
== Ingredients ==
* 1½ cup flour, sifted
* 3 tsp baking powder
* ½ tsp salt
* 1 egg, well beaten
* ½ cup milk, or skim
* 1 tsp sucaryl Sucaryl® is an artificial sugar sweetener. solution
* 3 tsp margarine, melted
* ⅔ cup blueberries, fresh or ⅔ cup canned blueberries-well drained
== Directions ==
# Mix together sifted flour, baking powder, and salt.
# Add well-beaten egg, milk, and sucaryl solution.
# When partly blended, add melted margarine.
# Fold in berries.
# Then pour into a greased muffin pan and bake at 400°F for 25 minutes.
# It is evenly mixed with the dry ingredients.
# Then add, milk, mixing well.
# Bake 400°F for 25 minutes. 
== Notes ==
== Nutritional information ==
One serving may be exchanged for:
* 1 bread exchange or 1 fat exchange. 
* 101 calories per muffin 
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Category:Diabetic friendly Recipes
Category:Muffin Recipes