Nishalda

== Ingredients ==
* 500 g or 3 cups sugar
* 2 egg whites
* 1 licorice root
== Directions ==
# Boil licorice root in ½ cup water, filter, and chill.
# Add 1½ tablespoons of licorice water to egg whites and beat well until foamy.
# Heat sugar and water for syrup and allow to cool.
# Combine syrup with egg whites and beat until thick.
Category:Uzbek Desserts
Category:Egg white Recipes
Category:Licorice root Recipes
Category:Recipes that need photos