Homemade Fiddle Faddle

Homemade Fiddle Faddle
* 2 Cups brown sugar
* 2 Sticks margarine
* 1/2 Cup white corn Syrup
* 1 T. salt
* 1 T. butter Flavoring
* 1 T. Maple Flavoring
* 1/2 T. cream of tartar
* 1 T. baking soda
* 7 Quarts Popped corn
* 2 Cups Mixed Nuts
In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola
== contributed by ==
* Catsrecipes Y-Group
Category:Brown sugar Recipes
Category:Cathy's Recipes
Category:Corn Recipes
Category:Corn syrup Recipes
Category:White corn Recipes