Grilled Tofu with Wasabi-Honey Glaze

== Description ==
=== Ingredients ===
* 2 Tbs. toasted sesame seeds (optional)
* 4 cups cooked rice (brown rice, wild rice or japonica)
* 1/4 cup tamari
* 1/4 cup minced fresh ginger
* 2 Tbs. shallots
* 2 Tbs. sesame oil
* 1/4 cup rice vinegar
* 1 lb. extra-firm tofu, drained and sliced into 1/2-inch-thick slabs
* 2 Tbs. Wasabi
* 1/4 cup honey
== Directions ==
# In small bowl, combine tamari, ginger, shallots, sesame oil and rice vinegar. 
# Place tofu cutlets on platter and coat both sides with marinade. 
# Cover and refrigerate for several hours.
# Arrange tofu cutlets on grill or in grill pan and cook on both sides until outside is lightly browned and center is warmed through, about 3 minutes per side. 
# Carefully remove to a platter.
# While tofu is cooking, combine Wasabi and honey in a small mixing bowl. 
# Add water as needed to form a thick glaze.
# Arrange grilled tofu steaks on a bed of hot rice. 
# Brush with wasabi-honey glaze and sprinkle with sesame seeds if desired. Serve hot. 
== See also ==
Category:Brown rice Recipes
Category:Extra-firm tofu Recipes
Category:Rice Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Wasabi Recipes