Rasgulla

== Description ==
* Preparation time: 45 – 55 minutes
* Serves: 4 – 6
== Ingredients ==
* 4 cups of cream milk
* 1 tsp refined flour (maida)
* 1 cup sugar
* 2 cups water
* 1 tsp rose water
* juice of 2 lemons
	
== Directions ==
# Heat the milk to boiling point and add lemon juice for curdling.
# When milk is completely curdled, pour into a muslin cloth and allow to drain.
# When almost dry, press the cloth with a weight and leave to drain further.
# Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough.
# Make small balls from the dough.
# Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup.
# Cook the balls gently in the syrup for 15 minutes.
# Cool and add rose water.
# Serve chilled with the syrup.
Category:Indian Desserts
Category:Lemon juice Recipes
Category:Rose water Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes