Kafta bil Sanieh

== Description ==
Baked Kafta
== Ingredients ==
* 32 oz ground meat
* ¼ cup finely minced onion
* 1 cup finely chopped fresh parsley
* 32 oz potatoes, peeled and sliced (medium size)
* fried round eggplant slices
* 2 medium onions, peeled and sliced
* ½ tsp ground cinnamon
* ½ tsp salt
* ½ tsp ground allspice
* 32 oz tomatoes, peeled and sliced
* ½ cup shortening or butter
* 1 cup vegetable oil
* 2 tbsp pomegranate thickened juice
* 1 cup water
== Directions ==
# Process minced onion and ground meat in a food processor.
# Knead meat and onion with parsley, spices, and salt.
# Process meat mixture another time in food processor until smooth.
# Grease an oven tray (diameter 30 cm). 
=== First way ===
# Knead meat mixture another time.
# Divide meat mixture into balls (as desired) or shape into fingers.
# Fry in shortening until golden.
# Arrange in the tray. 
=== Second way ===
# Spread meat mixture evenly in a greased tray using the palm of your hands.
# Bake in a moderate heat (180 °c) oven for 7 minutes or until kafta is golden.
# Fry potatoes in oil until nearly cooked.
# Arrange onions, eggplant, and potatoes over the meat in the tray.
# Top with tomato slices.
# Pour 1 cup of water.
# Sprinkle salt.
# Cover and return to oven until kafta is cooked for about 20 minutes.
# Serve hot accompanied with salads.
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Category:Lebanese Meat Dishes
Category:Potato Recipes
Category:Eggplant Recipes
Category:Tomato Recipes