Cadon Monuc or Katne

== Description ==
Chicken or Beef Soup
== Ingredients ==
* 1 Chicken
* 6 medium russet potatoes
* 1 lb whole leaf chard or spinach
* 2 tbsp. oil
* 1 Onion
* 4 Chicken boullion cubes
* 1 cup of beer
== Directions ==
# Cut Chicken as you would for BBQ'ing, only half the meatier pieces.
# Rinse and peel the potatoes and quarter.
# Break the chard or spinach into individual leaves and wash carefully.
# In a stock pan add oil and onions and brown until soft.
# Add Chicken, boullion and enough water to fill pot two-thirds full.
# Boil until meat is thoroughly cooked. Skim oil from top of water.
# Add beer, potatoes and cook until almost tender but not mushy.
# Add chard or spinach just long enough to soften.
# Serve with rice and finadeni.
Category:Beef Recipes
Category:Chicken Recipes
Category:Guamanian Recipes
Category:Guamanian Soups
Category:Recipes that need photos
Category:Rice Recipes
Category:Spinach Recipes
Category:Swiss chard Recipes