Low-cal Pumpkin Cheese Pie

== Description ==
Source: Diabetic Dessert Cookbook
== Ingredients ==
* 1 unbaked pie shell
* 8 oz cream cheese softened
* 2 tbsp granulated sugar replacement
* 1 tsp vanilla extract
* 1 egg
* 1½ cup unsweetened pumpkin purée
* 1 cup evaporated skim milk
* 2 eggs
* 2 tbsp granulated sugar replacement
* 1 tsp cinnamon
* ¼ tsp ea ground nutmeg and ginger
== Directions ==
# Combine the softened cream cheese, 2 tsp replacement (I use granulated fructose) vanilla and 1 egg in a bowl.
# Stir well.
# Spread into bottom of the pie shell.
# Combine the pumpkin,milk and remaining ingredients in a mixing bowl or work bowl of processor.
# Beat or process until well blended.
# Careful pour mixture over prepared shell.
# Bake in a 350°F oven for 65 – 70 minute or until a tester comes out clean. 
== Nutritional information ==
Calories per ⅛ pie: 
* 173 for the filling 
* 120 for shell
* total 293 
Diabetic exchanges: 
* for the shell 1 bread + 1 fat 
* for the filling: 1 high-fat meat + 1 fat + ½ fruit 
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Category:Diabetic-friendly Recipes
Category:Pie Recipes
Category:Cream cheese Recipes
Category:Fructose Recipes
Category:Egg Recipes
Category:Pumpkin Recipes
Category:Evaporated milk Recipes