Italian Stuffed Shells

Italian Stuffed Shells
6 to 8 servings
 
 
1 lb. ground beef
1 c. chopped onion
1 garlic clove, minced
2 c. hot water
12-oz. Can tomato paste
1 Tbsp. beef bouillon granules
1 1/2 t. oregano
16-oz. Carton cottage cheese
2 c. (8 oz.) shredded mozzarella cheese, divided
1/2 c. grated Parmesan cheese
1 egg, beaten
24 jumbo shell noodles, cooked and drained
 
 
In a large skillet, brown beef, onion and garlic; drain well. Stir in water, tomato paste, bouillon and oregano. Simmer, uncovered, about 30 minutes.
 
Meanwhile, in a medium bowl, combine cottage cheese, 1 c. mozzarella, Parmesan and egg; mix well. Stuff shells with cheese mixture; arrange in a 13x9x2-inch baking dish. Pour meat sauce over shells. Cover and bake at 350 for 30 minutes. Uncover, sprinkle with remaining mozzarella and bake 5 minutes longer or until cheese is melted.
__________________________________________________
Do You Yahoo!?
Tired of spam? Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes