Pork Stew Two Ways

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings of pork stew.
== Ingredients ==
* 1 tbsp oil
* ¾ pound boneless pork shoulder, cut in chunks
* 3 cups coarsely chopped onions
* 2 tbsp minced garlic
* 4 cups chicken broth
* 2 ancho chiles, stems and seeds removed, rinsed
* 1 tsp dried oregano
* 15 oz can white hominy or corn kernels, drained
== Directions ==
# Heat oil in saucepan.
# Add pork and brown on all sides.
# Add onion and garlic and cook until lightly browned.
=== Rangetop ===
# Add broth, chiles and oregano.
# Bring to a simmer, cover and cook 1 hour or until pork is tender.
# Add hominy and simmer uncovered 10 minutes.
=== Slow cooker ===
# Put browned pork, onion and garlic in cooker along with broth, chiles, oregano and hominy.
# Cover and cook on high 5 hours or low 10 hours.
# Skim off and discard any skins from the chiles.
# Ladle stew into soup bowls and serve with shredded lettuce, chopped plum tomatoes, slivered onion and lime wedges. 
__NOTOC__
Category:Ancho chile Recipes
Category:Cathy's Recipes
Category:Corn Recipes
Category:Crockpot Recipes
Category:Hominy Recipes
Category:Onion Recipes
Category:Pork shoulder and blade Recipes
Category:Stew Recipes