Stuffed Crab (Crab Pâté)

== Description ==
== Ingredients ==
* 12 small crabs
* 1 clove of garlic, minced
* 1 Onion, finely chopped
* 1 shallot, finely chopped
* 2 tbsp. oil
* 2 tbsp. lemon juice
* 1 tsp.hot pepper sauce
* 4 tbsp. bread crumbs
* 2 tbsp. butter
== Directions ==
# Clean the crabs; place them into a large pot and cover with cold water; boil for 30 minutes;
# cool the crabs in cold water; shell them and remove the meat; clean the shells to use for serving;
# sauté the Onion and garlic in the oil; add the flaked crab; season with salt and pepper; cook for about 5 minutes;
# add the shallot, lemon juice, hot sauce, half the bread crumbs and 1 tbsp. butter;
# combine well; let cool for 10 minutes;
# fill the shells with this mixture; combine the remaining bread crumbs and butter and place on top of the crab mixture;
# place into a 180 °C (350 °F) oven for 15–20 minutes;
# garnish the plate with strips of hot pepper and bunches of parsley.
Category:Barbadian Appetizers
Category:Barbadian Recipes
Category:Chile pepper Recipes
Category:Clove Recipes
Category:Recipes that need photos
Category:Shallot Recipes