Bean Soup Sabbatarian-style

==Description==
This is a great soup, but it requires overnight prep for the beans. It's well worth the effort in the long run and will leave your stomach and taste buds feeling satisfied.
==Ingredients==
* 1 lb cranberry beans
* 1 smoked ox tongue or goose breast
* 1 onion chopped
* 2½ lbs beef bones
* salt and pepper
* 1 cup sour cream
* 1 egg
* 2 tbsp lard
* 1 or 2 cloves of garlic crushed
* pinch of tarragon
==Directions==
# Soak beans (pinto, red or speckled) overnight.
# Make stock with bones.
# Cook beans in stock.
# When beans are half cooked add smoked meat.
# Meanwhile sauté onions and garlic in lard and add to soup.
# When beans are done make roux with flour and lard.
# Add tarragon salt and pepper to roux and add to soup to thicken.
# Bring to boil and serve with csipetke.
Category:Hungarian Soups
Category:Bean Soup Recipes
Category:Tarragon Recipes
Category:Cranberry bean Recipes
Category:Goose Recipes
Category:Tongue Recipes
Category:Sour cream Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Recipes that need photos