Chicken Enchilada Bake

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2 cups chicken; cooked, diced
* ½ lb velveeta; cubed
* 1 pinto beans; drained
* 2½ oz ripe olives; sliced
* ½ cup salsa
* 2 tbsp garlic powder
* ½ cup milk
* 1 egg
* 1 cup self-rising cornmeal mix
* 3 tbsp vegetable oil
* 2 tbsp chili powder
== Directions ==
# Use for garnish: shredded lettuce, chopped onion, chopped tomato, avocado slices, sour cream and salsa.
# Heat oven to 400 °F.
# Grease a 2-quart baking dish.
# In a large bowl combine chicken, cheese, beans, salsa, chili powder; blend well.
# Spoon into greased baking dish; set aside.
# In a med bowl beat egg.
# Stir in milk, cornmeal and oil; blend well.
# Pour evenly over chicken mixture.
# Bake at 400 °F for 30–35 minutes or until golden brown.
# Serve with toppings as desired.
Category:Avocado Recipes
Category:Black olive Recipes
Category:Chicken Recipes
Category:Cornmeal Recipes
Category:Gourmandise Recipes
Category:Pinto bean Recipes
Category:Lettuce Recipes