Poulet en Cocotte

== Description ==
Chicken casserole
== Ingredients ==
* 1 roasting chicken (4 lb.) washed and dried
* 12 small new potatoes, peeled
* ½ tsp each salt and tarragon
* water
* ¼ tsp fresh pepper
* ¾ cup tomato juice
* 5 tbsp margarine, divided
* 2 tbsp chopped parsley
* 2 tbsp oil
* ¼ tsp thyme
* 1 bay leaf
* 8 oz mushrooms
* 12 small white onions, blanched and peeled
* 1 cup artichoke hearts	
== Directions ==
# Rub inside of chicken with salt, tarragon and pepper.
# In range top casserole large enough to hold chicken comfortably, brown chicken in 3 tbsp margarine and the oil, turning carefully to avoid breaking skin.
# Meanwhile in covered medium saucepan, boil onions in water to cover for 5 minutes.
# Drain; set aside.
# In same saucepan boil potatoes in water to cover 2 minutes, drain.
# Remove chicken and add onions and potatoes to the casserole; sauté, stirring gently to scrape up brown bits from bottom, until vegetables are lightly browned.
# Return chicken to casserole.
# Combine tomato juice, bay leaf, parsley and thyme; pour over chicken.
# Cover tightly.
# Bake in preheated 325°F oven 45 minutes.
# Meanwhile in small skillet sauté mushrooms in remaining 2 tbsp margarine until lightly browned; add, with artichoke hearts, to chicken mixture.
# Cover tightly; bake 45 minutes longer or until chicken is tender.
Category:Haitian Meat Dishes
Category:Casserole Recipes
Category:Artichoke Recipes
Category:Chicken Recipes
Category:Mushroom Recipes
Category:New potato Recipes
Category:Tomato juice Recipes
Category:Pearl onion Recipes
Category:Artichoke Recipes
Category:Recipes that need photos