Sight-saving Curried Spinach-Potato Soup

== Ingredients ==
* 1 tbsp olive oil
* 1 cup chopped leeks, white and light green parts
* 1 tbsp curry powder, or to taste
* 2½ cups vegetable stock
* 2 small white potatoes, peeled, cut into ½-inch pieces (about 1½ cups)
* 1 tsp salt
* 4 packed cups (about 4 oz) fresh baby spinach leaves
* 2 cups low-fat (1%) milk
* freshly ground black pepper to taste
* plain nonfat yogurt, for garnish, optional
== Directions ==
# Heat oil in large saucepan over medium heat.
# Add leeks and 1 tbsp water, and cook, stirring often, until tender, about 5 minutes.
# Add curry powder, and stir 30 seconds.
# Add stock, potatoes and salt, and bring to a boil.
# Reduce heat to low, cover and cook until potatoes are tender, about 10 minutes.
# Stir in spinach; cook until just wilted, about 1 minute.
# Cool slightly.
# Purée soup in blender until almost smooth; work in batches if necessary.
# Return soup to saucepan.
# Add milk, and cook over medium-low heat.
# Season to taste with salt and pepper.
# Ladle soup into 4 bowls.
# Garnish with swirl of yogurt, if desired, and serve.
Category:Vegetarian Soup Recipes
Category:Curry Recipes
Category:Leek Recipes
Category:White round potato Recipes
Category:Spinach Recipes
Category:Vegetable stock and broth Recipes
Category:Yogurt Recipes
Category:Low-fat milk Recipes