Pe Thee Pin Pauk Ngabaung Kyaw

==Description==
Pe Thee Pin Pauk Ngabaung Kyaw (bean sprouts Fried in Batter) is a simple and easy to prepare Burmese vegetarian main dish. It can also be served as an appetizer (by frying small balls) or snack.
===Ingredients===
* 250 g fresh bean sprouts
* 1/2 cup chick pea flour
* 1/2 cup self-raising flour
* 1 teaspoon salt garlic, crushed
* 1 clove fresh ginger, finely grated
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon water
* 1/2 cup oil for deep frying
===Directions===
Wash bean sprouts thoroughly and drain well. Remove the roots. To make the batter, add all the other ingredients. Mix well. Add in bean sprouts. In a frying pan, heat oil. Scoop spoonfuls of the mixture and drop in the hot oil. Cook until golden brown and crisp. Drain on absorbent paper to remove excess oil. Serve hot.
===Other Links===
==See also==
Category:Burmese Vegetarian
Category:Burmese Appetizers
Category:Burmese Snacks
Category:Burmese Recipes
Category:Bean sprouts Side Dish Recipes
Category:Pan-fry Bean sprouts Recipes
Category:Ground turmeric Recipes
Category:Bean sprouts Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Flour Recipes
Category:Clove Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Ground turmeric Recipes
Category:Bean sprouts Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Flour Recipes
Category:Clove Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos