Santa Fe Meatballs

== Description ==
 
These spicy meatballs are smothered in green salsa; when broken open melted Cheese oozes out.
== Ingredients ==
* 1 tablespoon canola oil, divided
* 1 small onion, finely chopped (about ½ cup)
* 2 slices Atkins Bakery™ ready-to-eat country white bread, torn into small pieces
* ¼ cup water
* ¼ cup heavy cream
* 1 pound ground turkey
* 1 teaspoon chopped garlic
* 1 teaspoon ground cumin
* 1 teaspoon salt
* ½ teaspoon freshly ground black pepper
* ¼ pound pepper jack (or Monterey jack) cheese, cut into 12 equal sized cubes
* ½ cup reduced-sodium chicken broth
* ½ cup prepared green salsa 
== Directions ==
# In a large nonstick skillet, heat 1 teaspoon oil over medium heat.
# Sauté onion until softened, about 5 minutes, and set aside.
# In a large bowl, soak bread in water and cream until soft.
# Mix in turkey, garlic, cumin, salt, pepper and onions.
# Divide mixture into 12 portions, insert a cheese cube into the center of each portion and form into balls (make sure cheese is completely enclosed).
# Heat remaining oil over medium heat.
# Cook meatballs 5 minutes, turning to brown on all sides.
# Add salsa and chicken broth to skillet, reduce heat to medium-low and simmer, covered until meatballs are cooked through, about 10 minutes.
# Transfer to a plate and spoon sauce over meatballs before serving.
Category:Atkins Meat Dishes
Category:Meatball Recipes
Category:Bread Recipes
Category:Prepared salsa Recipes
Category:Heavy cream Recipes
Category:Onion Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Jack cheese Recipes
Category:Ground turkey Recipes