Sunday Stewed Chicken

== Description ==
Purchased from Patterson Estate in Tyler, Texas in 1992. Dated 1944. Another tried and true recipe, although my family prefers it with breasts and drumsticks, so I buy those two pieces of the Chicken. 
== Ingredients ==
* 4 pounds Chicken up Chicken
* ½ cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* ¼ cup vegetable oil
* 2 medium yellow onions, chopped
* 1 green bell pepper, chopped
* 2 cups fresh tomatoes
* 1 cup sliced carrots
* ½ pound fresh Mushrooms
== Directions ==
# Mix flour, salt and pepper in bowl or paper sack.
# Drop Chicken one or two pieces at time in flour mixture.
# Place in hot oil and brown on both sides for about 5 minutes on medium heat.
# Remove Chicken to plate.
# Add Onion, bell pepper and Mushrooms to oil and cook 5 minutes.
# Place Chicken back in pan and add tomatoes.
# Add water to cover and place lid on pan.
# Cook 45 minutes.
# Take 2 tablespoons of flour mixture and mix with 1/4 cold water.
# Bring Chicken back to boil and add flour and water mixture to stew gradually, stirring.
# Turn off heat and let set for 5 minutes.
# Serve with rice or noodles.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Yellow onion Recipes
Category:Mushroom Recipes
Category:Sherry Recipes