Miracle Rise Chocolate Cake

== Ingredients ==
* 1 pack active dry yeast
* ½ cup warm water
* 2 eggs, or egg substitute
* ½ cup skim milk
* ⅓ cup vegetable oil
* 3 tbsp Sweet*10 liquid
* ½ cup cocoa
* 2 cups Pillsbury's all-purpose flour
* 1 tbsp baking powder
* 1 tsp soda
* ½ tsp salt
* 1 tsp vanilla
* 1 tsp red food coloring
== Directions ==
# Spray a 9-in tube or bundt pan.
# In a large mixer bowl, soften yeast in warm water.
# Add egg substitute, milk, oil and Sweet*10.
# Beat 2 minutes at high speed.
# Add cocoa, dry ingredients, vanilla and food coloring.
# Blend at low speed; beat 3 minutes at medium speed.
# Pour batter into greased 9-inch bundt pan or tube pan.
# Cover with foil; let rise in warm place for 45 minutes.
# Bake at 350°F for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
# Invert immediately onto wire rack.
# Cool. 
== Nutritional information ==
1/12th of cake has 145 calories. 
* Exchange values - ½ skim milk; 1 fruit, 1 fat
Category:Diabetic-friendly Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Egg substitute Recipes
Category:Yeast Recipes
Category:Non-fat milk Recipes