Ghanan Beans

==Ingredients==
# 1 large Onion, chopped
# 1 clove garlic, minced
# 2 tablespoons tomato paste
# 1/4-1/2 cup olive oil
# 2 cans white beans
# 2 cups water
# 1 pinch salt
# cayenne pepper
# 2-3 cups white rice, cooked
==Directions==
# In skillet, add oil, Onion, garlic.
# Cook on med heat, stirring often.
# When Onion is lightly browned, add tomato Paste.
# Stirring constantly until the Paste has'separated' and is a deep burgundy/brown color.
# Be careful not to let burn!
# Takes about 10–15 minutes.
# Stir in Bean'juice'.
# Then, add the beans, salt and 1cup of the water.
# Let simmer about 10min.
# Stir occasionally.
# When mixture begins to thicken, stir in cayenne pepper, to taste and continue to simmer till you get a velvety sauce
# Use remaining water to adjust consistency to your liking.
# Serve over white rice.
Category:Clove Recipes
Category:Ghanaian Recipes
Category:Ghanaian Vegetarian
Category:Recipes that need photos
Category:White rice Recipes