Seared Vegetable Casserole

Seared Vegetable Casserole
cooking spray
1 zucchini, thinly sliced lengthwise
1 yellow squash, thinly sliced lengthwise
1 red pepper, sliced into large strips (can roast first)
4 mushrooms, sliced
1 tomato, thinly sliced fresh basil
1 c tomato sauce, homemade or store-bought
1 c mozzarella cheese
salt and pepper to taste
Lightly spray a saute pan with olive oil and heat to medium.
Brown or sear vegetables on both sides and lightly season with
salt and pepper. Place seared vegetables on paper towels to
absorb the moisture. Layer the vegetables, cheese, tomato sauce
and basil leaves in the aluminum pans. Add ground fresh pepper
to taste. Place in preheated oven and bake until just heated
through - the cheese should be melted completely.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes