Beetroot Soup

==Description==
* Serves 8.
==Ingredients==
* 2 litres beef stock or vegetable stock
* 1 onion, peeled and chopped
* 1 bouquet garni
* 1 can mushrooms (or fresh)
* 3 uncooked medium-sized beetroot, peeled and sliced thickly
* 300 ml kwas
* 1 tsp sugar 
==Directions==
# Heat beef stock in a large pan.
# Add the onion, bouquet garni, mushrooms and beetroot.
# Boil for an hour.
# Strain the soup and stir in the kwas into the clear soup.
# Add sugar to taste and reheat, if necessary without boiling. 
Category:Polish Soups
Category:Beef stock and broth Recipes
Category:Bouquet garni Recipes
Category:Mushroom Recipes
Category:Beet Recipes
Category:Onion Recipes
Category:Vegetable stock and broth Recipes