Sisig

==Description==
Sisig. A Unique Pinoy Spicy Pork Dish whose preparation methods vary with every household. Sisig is simply Pork, grilled on open coals or deep fried, and then chopped and seasoned well. As I’ve said, the choice of seasonings differ. The choice of the cut of meat also depends on the person cooking it. Usually, the cheeks of the hog are used.
 
===Ingredients===
*1/2 kilo Pork head 
*1/4 cup grilled liver (diced) 
*2 small onions (minced) 
*2 pieces red pepper (minced) 
*1 head garlic (minced) 
*6 pieces hot chili pepper (minced) 
*2 tablespoons oil 
*1 cup vinegar 
*1 1/2 tablespoons liquid seasoning 
*1 teaspoon black pepper 
*1 teaspoon brown sugar 
*1 cup beef stock 
===Directions===
1. Grill Pork head for to remove hair. 
2. Boil Pork head until tender. 
3. Take out all the meat and dice. 
4. In a sauté pan, heat oil and sauté garlic, Onion, red pepper, Pork meat and liver. 
5. Season with liquid seasoning, black pepper, and brown sugar. 
6. Pour in beef stock and cook until meat is tender and starts to oil again. 
7. Add minced chili pepper last. 
8. Serve on a sizzling plate with fresh egg on top. 
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Chili Recipes
Category:Beef Recipes
Category:Filipino Recipes
Category: Chile Side Dish Recipes
Category: Pan-fry Chile Recipes
category:pepper Recipes
category:chile Recipes
category:brown sugar Recipes
category:cayenne pepper Recipes
category:beef stock Recipes
category:vinegar Recipes
category:garlic Recipes
category:Onion Recipes
category:Pork Recipes
category:egg Recipes
category:oil Recipes
category:meat Recipes