Blueberry Pretzel Salad

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 9 ounce package of pretzels
* 3 tablespoons white sugar
* 1¾ stick butter
=== Filling ===
* 8 ounce package cream cheese softened
* 1 cup white sugar
* 8 ounces frozen whipped topping
* 1 large package blueberry gelatin
* 2 cups hot water
* 20 ounces frozen blueberries
==Directions==
# Crushing pretzels either in blender or food processor then add 3 tablespoon sugar.
# Mix pretzels and sugar with melted butter.
# Press in glass rectangular baking dish and bake at 375°F for 8 minutes then cool well.
# Mix cream cheese with one cup sugar and mix well.
# Add whipped topping and pour over crust.
# Mix gelatin with hot water then add the frozen blueberries when cool pour over filling and refrigerate for several hours.
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Category:Cathy's Recipes
Category:Dessert Recipes
Category:Gelatin dessert mix Recipes
Category:Blueberry Recipes
Category:Cream cheese Recipes