French Rolls

== Description ==
== Ingredients ==
* 3 lb plain flour
* 6 oz margarine
* ½ oz yeast
* 6 tbsp water
* 1 oz Sugar
* 3 tbsp salt
* 3 eggs
* 1½ pt milk
* 2 oz butter, for glaze
== Directions ==
# Sprinkle the yeast into the water, to which 1 oz Sugar has already been added. Leave to rise.
# Sieve the flour and salt together then rub in the margarine. Warm the milk to tepid.
# Beat the eggs and add half of the warmed milk.
# Make a well in the centre of the flour mixture, add the yeast mixture, milk and egg and mix together into a pliable dough. Add more milk if required.
# Knead well, cut the dough in half to ensure that there are no bubbles, put back together and knead some more.
# Leave the dough to rise until it is about double in size.
# Cut into 84 pieces, knead each piece and form into rounds. Leave to rise again.
# Bake in a hot oven at 400 °F for 10 – 15 minutes. Allow to cool and glaze with butter.
Category:Guyanese Recipes
Category:Guyanese Vegetarian
Category:Yeast Recipes
Category:Recipes that need photos