Butter Cream Cake - Kage med Smørcrème

===Description===
Makes 1
===Ingredients===
*3 eggs 
*½ cup Sugar 
*1 cup flour -- sifted 
*4 tablespoons butter 
*1 tablespoon strong coffee extract 
*almonds -- chopped
===Directions===
Beat the eggs and Sugar together for 5 minutes. Add the flour, melted butter and the coffee extract, beating well with each addition. Pour into a small buttered square pan. Bake in a moderate oven (350ºF.) ½ hour. 
When done, invert the pan on a cake rack and let cool. When the cake is cold cut it into two layers. Spread one with the filling and put the layers together; spread the rest of the filling over the top. 
Press chopped almonds lightly around the edge of the cake.
===See Also===
===Other Links===
Category: Danish Desserts
Category:Desserts
 Category:Recipes
Category:Danish Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:coffee Recipes
category:almond Recipes
category:coffee Recipes
category:egg Recipes