Blackberry Pound Cake with a Lemon Glaze

==Description==
Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 cup butter or margarine, softened
* 1½ cups granulated sugar
* 3 cups unsifted flour
* 1 teaspoon salt
* 1 cup blackberry jam
* 1 cup (8 ounces) sour cream
* 1 teaspoon vanilla extract
* 4 eggs
* 1 teaspoon cream of tartar
* ½ teaspoon baking soda
* 2 tablespoons ReaLemon reconstituted lemon juice
* 1 cup chopped nuts
=== Lemon glaze ===
* ¾ cup confectioners' sugar
* 4 teaspoons lemon juice
==Directions==
# Preheat oven to 325°F.
# Liberally grease a 10-inch tube pan.
# In large mixer bowl, cream together butter and sugar until fluffy.
# Add eggs, one at a time, beating well after each addition.
# Sift or stir together flour, cream of tartar, salt and baking soda.
# Blend together jam, ReaLemon and sour cream.
# Add flour mixture until well blended.
# Stir in vanilla extract and nuts.
# Pour into prepared pan.
# Bake 70 minutes or until a wooden pick inserted near center comes out clean.
# Cool 10 minutes.
# Remove from pan.
# Top with lemon glaze.
=== Lemon glaze ===
# Blend sugar and lemon juice until smooth.
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Category:Blackberry Recipes
Category:Cake Recipes
Category:Cathy's Recipes
Category:Egg Recipes
Category:Preserves and jam Recipes
Category:Lemon juice Recipes
Category:Nut Recipes
Category:Sour cream Recipes