London Salmon Bisque

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ cup chopped leeks
* ⅓ cup chopped carrots
* ⅓ cup chopped green pepper
* 3 tablespoons butter
* 3 tablespoons flour
* ½ teaspoon salt
* ¼ teaspoon cayenne pepper
* 2½ cups milk
* 1 cup tomato juice
* 2 cans red sockeye salmon drained
* 12 slices lemon
== Directions ==
# In Dutch oven sauté leeks, carrots and pepper in butter until tender then stir in flour, salt and cayenne.
# Gradually add milk stirring constantly and cook and stir until thickened and smooth.
# Stir in tomato juice.
# Remove bones and skin carefully from salmon then break into chunks and stir gently into the hot mixture.
# Heat through but do not boil.
# Serve at once garnished with 2 lemon slices.
Category:Cathy's Recipes
Category:Leek Recipes
Category:Carrot Recipes
Category:Green bell pepper Recipes
Category:Tomato juice Recipes
Category:Salmon Recipes