Harira

== Description ==
Harira is the soup that is most frequently associated with authentic Moroccan cuisine. It is a delicacy in Morocco and has its own unique flavor guaranteed to make you want more! 
* This recipe serves 4 – 6 people.
== Ingredients ==
* 1 cup chickpeas
* 1 cup lentils
* 1 cup dried peeled fava beans
* 1½ cups white flour
* ½ cup oil
* ½ cup rice
* ½ cup vermicelli
* 2 tablespoons tomato paste
* 1 lb plum tomatoes, peeled
* 1 medium onion
* 1 bunch fresh cilantro
* 1 small bunch parsley
* 2 sticks celery
* 4 quarts water (continue to add water as it evaporates)
* ½ teaspoon black pepper
* ½ teaspoon cumin
* ½ teaspoon kharqoum
* 1 tablespoon salt
* 2 cloves garlic
== Directions ==
# The night before making this soup, be sure to soak the chickpeas overnight so they blend well with the other ingredients.
# When preparing the soup, firstly prepare the ingredients, chopping them all finely.
# Put them all together, with the water, in a large pot.
# Do not add the vermicelli and flour at this stage.
# Let the soup boil for 40 minutes.
# Add the vermicelli when the chickpeas are cooked and leave the mixture on the heat.
# Mix the flour in a bowl with enough warm water to make it liquid and, making sure there are no lumps, add some lemon juice and pour it into the pan and stir simultaneously.
# After a few more minute, the soup will start to thicken.
# Leave for another couple of minutes and serve.
Category:Moroccan Soups
Category:Celery Recipes
Category:Chickpea Recipes
Category:Cilantro Recipes
Category:Fava bean Recipes
Category:Lentil Recipes
Category:Parsley Recipes
Category:Rice Recipes
Category:Plum tomato Recipes
Category:Vermicelli Recipes
Category:Tomato paste Recipes