Eggplant and Peanut Salad

== Ingredients ==
* 2 medium eggplants, peeled and chopped
* ½ tsp salt
* 3 tsp olive oil
* juice of one lemon
* ¼ cup of peanuts, finely chopped
* 1 clove garlic, minced
* Tabasco to taste
* 4 tsp olive oil
== Directions ==
# Cover eggplant in water.
# Cook for 30 minutes.
# Drain and press to remove excess water.
# Mix eggplant with remaining ingredients.
# Sauté in olive oil for 5 minutes.
# Mash together.
Category:New Guinean Salads
Category:Eggplant Recipes
Category:Lemon juice Recipes
Category:Peanut Recipes
Category:Recipes that need photos