Pampushki

thumb |right | 300px | Pampushki 
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Cook Time: 
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== Description ==
Pampushki (PAHM-poosh-kee) is a plural form of pampushka (PAHM-poosh-kah). Pampushki are small buns that are traditionally served with borsch in Ukraine. After baking, they are tossed with garlic-oil mixture. Serve them warm with borsch. 
== Ingredients ==
Dough:
#Flour – 500 g
#Water - 1 cup
#Vegetable oil – 1 Tbsp
#Salt – 0.5 tsp
#Sugar - 1 Tbsp
#Yeast – 10 g
Garlic sauce:
#Garlic – 2-3 medium cloves
#Salt – a pinch
#Oil – 1 Tbsp
#Water – 2 Tbsp
== Directions ==
#Combine all the dry ingredients.
#Add water and oil and make dough. 
#Knead until it becomes smooth and elastic about 10 minutes. 
#Cover the dough with a kitchen towel or a napkin and let double during 1.5-2 hours in warm place.
#Put it down and let it double one more time.
#Divide the dough into small balls about 20-25 g/0.7-0.9 oz each. 
#Put them in an oiled round baking dish in concentric circles leaving some space between the balls. 
#Let them rise in warm place again (about 30 minutes).
#Start preheating the oven to 400F.
#Brush pamushki with eggwash and put into the oven.
#Bake 20-22 minutes or until the pampushki get golden brown. 
#For garlic sauce, mince the garlic and mix it with oil, water and salt.
#Take pampushki out and spoon some garlic sauce over the top. 
#Put into the oven for 1 more minute. 
#Serve warm with borsch.
Category:Ukrainian Appetizers
Category:Ukrainian Recipes