Risotto with Sea Fruit

== Description ==
Serves 4.
== Ingredients ==
* 400 g rice
* olive oil
* 1 tbsp chopped parsley
* 500 g fresh clams
* 1.5 ml water
* 500 g fresh mussels
* 1 tbsp dried or fresh mint
* 100 g chopped onions
* salt and pepper
== Directions ==
# Heat oil and fry the onions to a light colour.
# Add the rice and continue for 3 minutes.
# Add water bring to boil and simmer for 15 minutes.
# Cook the mussels and clams.
# Remove shell and add the rice.
# Season preferably using fresh ground pepper.
# Continue cooking for another 10 minutes or until the rice is nicely cooked.
# Garnish with chopped parsley.
Category:Clam Recipes
Category:Maltese Meat Dishes
Category:Mussel Recipes
Category:Risotto Recipes