Victor Estate Ginger Broccoli

GINGER BROCCOLI 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Victor Estate in Allen, Texas in 1981.
1-1/2 pounds broccoli florets and stems sliced into diagonal pieces
2 teaspoon roasted sesame oil
3 tablespoons tamari
2 teaspoons ground ginger
2 teaspoons brown sugar
4 tablespoons water
In a medium frying pan over medium heat saut� broccoli in the sesame 
oil for 8 minutes. Combine tamari, ginger and sugar then add to the 
broccoli. Add water then cover and simmer 2 minutes. Serve hot.
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Category:Cathy's Recipes