Low-calorie Pumpkin Pie

== Ingredients ==
* 16 oz can solid-pack pumpkin
* 13 oz can evaporated skim milk
* 1 egg
* 2 egg whites
* ½ cup biscuit mix like Bisquick
* 2 tbsp sugar
* 8 pack sugar substitute, (16 tsp - ⅓ cup)
* 2 tsp pumpkin pie spice
* 2 tsp vanilla
== Directions ==
# Heat oven to 350°F.
# Lightly grease or spray 9 inch pie pan with vegetable pan spray.
# Place all ingredients in blender, food processor or mixing bowl.
# Blend 1 minute or beat 2 minutes with mixer.
# Pour into pie pan and bake for 50 minutes or until center is puffed up. 
== Nutritional information ==
⅛ pie - 114 calories, 1½ starch/bread exchange 
* 18.5 grams carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol
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Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Evaporated milk Recipes
Category:Low-calorie Recipes
Category:Pie Recipes
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes