Burani

== Description ==
For 4 people
== Ingredients ==
* 1 kg spinach
* 1 cup rice
* 4 – 5 tablespoons oil
* 1 onion, chopped
* 1 tablespoon tomato sauce
* salt, pepper
* dill or mint
== Directions ==
# Clean the spinach cleaned, and blanch in boiling water with salt for 1 – 2 minutes.
# Clean the rice set it to boil.
# When it is about half done, add in the blanched spinach.
# Fry the onions until they are golden in colour.
# Add tomato sauce and pepper and continue frying with spinach and rice.
# Allow to cook together for another 10 minutes (until rice is ready).
# Garnish with dill or mint.
Category:Albanian Vegetarian
Category:Spinach Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Tomato sauce Recipes
Category:Recipes that need photos