Belizean Chocolate Cake

==Ingredients==
* h1¾ cups all purpose flour 196 g
* 2 cups sugar 450 g
* ½ – ¾ cups cocoa 112 g
* 1½ tsp baking powder 6 ml
* ¾ tsp baking soda 4 ml
* ½ tsp salt 2 ml
* 2 eggs
* 1 cup milk 50 ml
* ½ cup vegetable oil 125 ml
* 2 tsp vanilla 10 ml
* 1 cup boiling water 250 ml
==Directions==
# Heat oven to 350°F / 180°C.
# Grease and flour two 9" round layer cake pans.
# In large mixing bowl add all dry ingredients (i.e. flour, sugar, cocoa, baking powder and soda, salt (mix dry ingredients).
# Add, eggs, milk, vanilla and oil, beat on medium speed for about 2 minutes.
# Stir in boiling water (mixture will be thin.
# Pour in two cake pans and bake for 30 – 35 minutes (cool for a few minutes, then remove from tin).
Category:Belizean Desserts
Category:Cake Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Cocoa Recipes
Category:Recipes that need photos