Layered Catfish Dip

== Description ==
A Catfish recipe.
== Ingredients ==
* 3 cups water
* 1 pound U.S. farm-raised catfish fillets
* 12 ounces cream cheese, softened
* 2 tablespoons mayonnaise
* 2 tablespoons Worcestershire sauce
* 1 tablespoon lemon juice
* dash of garlic salt
* 1 small onion, chopped
* 1 x 22-ounce bottle chili sauce
* crackers for serving
* for garnish: parsley sprigs 
== Directions ==
# Bring water to a boil in a large skillet over medium heat.
# Add catfish fillets and return to a boil.
# Reduce heat to medium-low, cover and gently simmer for 5 to 7 minutes or until fish flakes easily when tested with a fork.
# Using a slotted spatula, remove fillets from water and place on a plate to cool slightly.
# Flake catfish; set aside.
# Stir cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt in a medium bowl until well blended.
# Stir in chopped onion.
# To assemble dip, spread the cream cheese mixture over a 12-inch plate or shallow serving bowl.
# Spread chili sauce over the cream cheese layer.
# Top with the flaked catfish.
# Garnish with parsley sprigs and serve with crackers.
Category:Catfish Appetizers
Category:Cream cheese Recipes
Category:Dip Recipes
Category:Lemon juice Recipes
Category:Mayonnaise Recipes
Category:Onion Recipes
Category:Recipes using prepared sauces
Category:Southern catfish Recipes