Nigerian Suya

== Ingredients ==
* beef, cut into cubes
* ground hot pepper
* salt
* 2 sliced tomatoes
* 2 sliced onions
* ground kulikuli (enough to cover the meat).
* mixed spices (optional)
* metal skewer for roasting
== Directions ==
# Mix the ground pepper, the salt, the kulikuli, and the spices together.
# Put the meat inside the mixture and make sure it is coated well with the mixture.
# Put the pieces of the cubed beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat.
# Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
# Allow the heat to cook one side of the meat then turn to the other side.
# Serve as a snack or as a side dish.
Category:Nigerian Meat Dishes
Category:Nigerian Snacks
Category:Beef Recipes
Category:Skewer Recipes
Category:Tomato Recipes
Category:Recipes that need photos