Cauliflower and Spinach Curry

== Description ==
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=== Ingredients ===
* 2 Tbs. tamari or soy sauce
* 2 tsp. brown sugar
* 2 ripe large tomatoes, halved, seeded and coarsely chopped (2 1/2 cups)
* 1 small head Cauliflower (2 lbs.), cut into 1 1/2-inch florets (6 cups)
* 1/3 cup chopped fresh basil
* 8 cups fresh spinach (6 oz.), torn if large
* 1 lime, cut into 6 wedges
* 14-oz. can lite coconut milk
* 2 tsp. vegetable oil
* 2 cups slivered Onion (1 large)
* 1 to 2 tsp. Thai green curry paste
== Directions ==
In Dutch oven or deep sauté pan, heat oil over medium heat. Add Onion and cook, stirring often, until softened, 4 to 5 minutes. Add curry paste and cook, stirring, until aromatic, about 30 seconds.
Add coconut milk, tamari and brown sugar and bring to a simmer. Stir in tomatoes, Cauliflower and basil; increase heat to medium-high and return to a simmer. Reduce heat to medium-low, cover and simmer until Cauliflower is tender, about 10 minutes.
Add spinach and cook, stirring, just until wilted, 1 to 2 minutes. Serve immediately, garnished with lime wedges.
=== Other Links ===
== See also ==
Category:Basil Recipes
Category:Brown sugar Recipes
Category:Cauliflower Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Light coconut milk Recipes
Category:Lime Recipes
Category:Spinach Recipes
Category:Vegetarian Recipes