French Vinaigrette with Hard-boiled Eggs

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ teaspoon Dijon-style mustard
* 3 tablespoons white wine vinegar
* 1 teaspoon salt
* ⅓ cup olive oil
* 2 teaspoons minced fresh parsley leaves
* 1 hard boiled egg
== Directions ==
# In bowl whisk together mustard, vinegar and salt then add oil in a stream and whisk until emulsified.
# Stir in parsley then force egg through a coarse sieve into the bowl and stir the vinaigrette until it is combined well.
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Hard-boiled egg Recipes
Category:Vegetarian appetizer Recipes
Category:Vinaigrette Recipes