Bangkok Rice and Shrimp Salad

==Description==
Makes 6 servings.
===Ingredients===
* 1/2 cup canned coconut milk 
* 1/4 cup rice vinegar 
* 1 tablespoon oil 
* 1/2 teaspoon salt 
* 3 tablespoons chopped basil, plus additional basil leaves for garnish 
* 3 cups cooked U.S. jasmine or medium grain rice 
* 1 pound frozen cooked Shrimp, peeled, deveined, thawed 
* 1/2 cup chopped salted peanuts 
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==Directions==
Whisk milk, vinegar and oil together in a small bowl. Add salt and basil; set aside. Stir rice, Shrimp and coconut milk mixture in medium bowl until blended. Spoon into serving bowl; sprinkle with peanuts and basil to garnish.
=== Other Links ===
== See also ==
Category:Basil Recipes
Category:Cereals Recipes
Category:Coconut milk Recipes
Category:Rice Recipes
Category:Rice vinegar Recipes
Category:Salad Recipes
Category:Shrimp Recipes
Category:Thai Recipes
Category:Thai Salads