Creamed Eggs over Parsleyed Rice

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== Description ==
Makes 4 servings.
=== Ingredients ===
* 1 x 1⅜-ounce package cheese sauce mix
* 1 cup milk
* 4 hard-cooked eggs, cut into eighths
* ¼ cup sliced pimento-stuffed olives
* ½ teaspoon dry mustard
* 1 teaspoon Worcestershire sauce 
=== Parsley rice ===
* 1 cup uncooked rice
* 2 tablespoons butter or margarine
* 2 cups chicken broth
* ½ cup chopped fresh parsley
* ¼ cup chopped chives 
== Directions ==
# Blend together cheese sauce mix and milk.
# Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce.
# Heat thoroughly.
# Serve over parsley rice.
=== Parsley rice ===
# Cook rice in butter until golden.
# Add broth.
# Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender.
# Remove from heat; add parsley and chives.
# Toss lightly.
Category:American Recipes
Category:Black olive Recipes
Category:Brunch Recipes
Category:Cajun Appetizers
Category:Chicken stock and broth Recipes
Category:Hard-boiled egg Recipes
Category:Rice Recipes