Chicken Kabobs with Yogurt Dipping Sauce and Lemon

== Ingredients ==
* 24 small wooden skewers
* 2 containers 6 oz each plain yogurt
* 1/2 cup milk
* 1/4 cup lemon juice
* 1/4 cup finely chopped scallions
* 2 tsp Dijon mustard
* 1 tsp dried basil
* 1 tsp sugar
* 1 clove garlic, finely chopped
* 3/4 tsp salt
* 1/4 tsp pepper
* 1/8 tsp hot pepper sauce
* 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
== Directions ==
# Soak skewers in water.
# In bowl, whisk first 11 ingredients .
# Remove 1 1/3 cups, refrigerate.
# Add chicken to remaining yogurt mixture. Refrigerate, covered 1 hour.
# Heat broiler.
# Thread chicken strips onto skewers.
# Coat broiler pan rack with cooking spray.
# Place skewers on rack.
# Broil skewers 3 min. Turn over and broil until cooked through.
# Remove to serving platter.
# Serve with yogurt mixture as dipping sauce. 
Makes 24 chicken kabobs
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes