Cajun Shrimp Stew

Cajun Shrimp Stew
 
Makes 4 to 6 servings
 
cuisine: Cajun/Creole
 
meal type: Stew
 
technique: Boiled
 
ingredients
One 16 oz. can tomatoes
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
2 tsp. cumin
1 1/2 tsp. oregano
2 tbsp. Vinegar
Salt and pepper
2 lb. shrimp in the shell
 
instructions
In a saucepan, place the tomatoes, onion, garlic, bay leaves,
cumin, oregano and vinegar. Bring to a boil, cover, lower the
heat and simmer for 15 minutes, while you peel the shrimp.
 
Taste the sauce, correct the seasoning, and add the shrimp.
Cook for approximately 5 minutes, until shrimp are firm and
opaque.
Grant me the Serenity to prioritize things I cannot delegate, the
Courage to say No when I need to,
 and the Wisdom to know when to go home.
~Sylvia
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes