Chicken à la Maryland

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== Description ==
* Makes 6 servings
== Ingredients ==
* 12 choice chicken pieces
* flour, salt and ground black pepper
* ¼ cup butter or margarine
* 1 x 10¾-ounce can condensed golden mushroom soup
* 1 x 4-ounce can sliced mushrooms, drained
* 2 tablespoons chopped chives
* 3 tablespoons brandy
* 1 cup sour cream
=== Vegetable rice ===
* 3 cups cooked rice
* 2 tablespoons butter or margarine, melted
* 1 x 8-ounce can green peas, drained
* 2 tablespoons diced pimento
== Directions ==
# Dredge chicken pieces in seasoned flour.
# Heat butter in large skillet over medium-high heat.
# Add chicken and brown on all sides.
# Blend soup, mushrooms and chives; pour over chicken.
# Heat to boiling, cover and simmer about 30 minutes or until chicken is tender.
# Carefully blend in brandy and sour cream; heat but do not boil.
# Serve over beds of vegetable rice.
=== Vegetable rice ===
# Combine rice, butter, peas and pimento in saucepan.
# Heat; toss lightly, and serve.
# If you wish, substitute a package of frozen peas, cooked and drained, for canned peas.
Category:French Meat Dishes
Category:Main Dish Poultry Recipes
Category:Pea Recipes
Category:Canned mushroom soup Recipes
Category:Mushroom Recipes
Category:Sour cream Recipes
Category:Chicken Recipes
Category:Brandy Recipes
Category:Rice Recipes