Asparagus Gratin with Cheese and Prosciutto

Contributed by Catsrecipes Y-Group
* Makes 6 servings
==Ingredients==
* 1 pound asparagus
* 6 slices prosciutto
* 3 tbs unsalted butter
* ½ cup breadcrumbs
* ½ cup shredded Gruyere cheese
==Directions==
# Trim tough ends off asparagus.
# Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain.
# Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish.
# Melt butter in saucepan add bread crumbs and toss to coat.
# Pour over bundles. Top with cheese.
# Broil 1 min. or until cheese lightly browns.
Category:Prosciutto Recipes
Category:Gruyère Recipes
Category:Cathy's Recipes
Category:Asparagus Side Dish Recipes