Rosti

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 4
== Ingredients ==
* 2 lbs potatoes
* salt
* pepper
* ¾ cup grated Swiss cheese
* 4 oz fatty bacon, cut into thin strips
* ⅜ cup butter
== Directions ==
# Put unpeeled potatoes in pan of salted water and bring to boil.
# Simmer for 20 minutes or until potatoes are just cooked.
# Drain and when cool, peel off skins.
# Grate into a bowl and add the cheese.
# Fry bacon strips in one third of butter for 3 to 4 minutes or until cooked.
# Drain and add to potatoes.
# Season well.
# Turn mixture onto a pieces of foil and shape into a circle the size of the skillet.
# To freeze: cover with foil and label. Freeze.
# To thaw: melt the remaining butter in skillet. Add the potato cake and cook gently for 15 minutes on each side. Turn out by placing a serving dish upside down on the skillet and reversing the two. 
Category:Cathy's Recipes
Category:Swiss cheese Recipes
Category:Potato Recipes
Category:Bacon Recipes