Sanfaina de Conejo

==Description==
Catalan rabbit dish
== Ingredients ==
* 1 rabbit (1 kg more or less)
* ¾ cups oil (310 ml)
* 1 eggplant
* 1 green bell pepper
* 3 medium tomatoes
* 1 large onion
* salt
* ½ teaspoon sugar
== Directions ==
# Cut the rabbit into 4 pieces.
# Brown well in oil and reserve.
# In the same oil, fry the very thinly sliced onion, then add the thinly sliced bell pepper and peeled and sliced eggplant.
# Add the peeled tomatoes, salt and sugar.
# Once the tomatoes are cooked, add the rabbit.
# Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce.
Category:Spanish Meat Dishes
Category:Rabbit Recipes
Category:Bell pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Eggplant Recipes
Category:Recipes that need photos