Crabmeat Ravigote

== Description ==
Cream sauce meets Hollandaise in this delightful holiday dish. 
* From Southern Living 
* Contributed by Catsrecipes Y-Group
* Yield: 8 servings.
== Ingredients == 
* 1 frozen patty shell, thawed
* 6 egg yolks
* 1 cup butter
* juice of 1 lemon
* dash hot sauce
* ¼ teaspoon salt
* 2 tablespoons butter
* 3 tablespoons all-purpose flour
* 1¾ cups milk
* ½ teaspoon salt
* ¼ teaspoon white pepper
* 1 pound fresh lump crabmeat
* 3 tablespoons chopped green onion
* 3 tablespoons finely chopped fresh parsley
* fresh parsley sprigs
* chopped pimento
== Directions ==
# Roll patty shell out to ⅛-inch thickness on a lightly floured surface.
# Cut into 16 leaf shapes.
# Place on a lightly greased baking sheet, and bake at 350°F for 5 to 8 minutes or until lightly browned.
# Set pastry leaves aside.
# Combine egg yolks and 1 cup butter with a wire whisk in top of double boiler bring water to a boil (water in bottom should not touch top pan).
# Reduce heat to low; cook, stirring constantly until butter melts.
# Remove pan from water, and stir rapidly 2 minutes.
# Stir in lemon juice, 1 teaspoonful at a time; add hot sauce and salt.
# Place over boiling water; cook, stirring constantly, 2 to 3 minutes or until thickened and bubbly.
# Immediately remove from heat.
# Melt 2 tablespoons butter in a heavy saucepan; add flour and cook 1 minute, stirring constantly.
# Gradually add milk; cook over medium heat, stirring constantly until thickened.
# Stir in ½ teaspoon salt and white pepper.
# Add cream sauce to mixture in double boiler.
# Gently fold in crabmeat, green onion, and chopped parsley.
# Spoon into individual serving dishes, and garnish with pastry leaves, parsley sprigs and pimiento. 
Category:Cathy's Recipes
Category:Crab Recipes
Category:Egg yolk Recipes
Category:Lemon juice Recipes
Category:Milk and cream Recipes