Dawood Basha

==Description==
meat Balls with Onion 
===Ingredients===
* 32 oz finely minced lean meat 
* 1 medium Onion, peeled and grated 
* 48 oz sliced onions 
* ¼ cup shortening or butter 
* 1 tbsp salt (optional)
* 1 tspn ground allspice 
* 2 tbsp pomegranate thickened juice 
* a dash of ground cinnamon 
* a dash of ground dried mint 
* 1 cup water
===Directions===
Mix well meat with grated Onion, salt, cinnamon, and allspice. 
Divide meat into 2.5 cm diameter balls. 
Fry onions with shortening and a dash of salt on moderate heat until soft. 
Add meat balls. 
Fry on low heat till golden for 10 minutes. 
Dissolve pomegranate juice in water. 
Add to meat. 
Cover and cook for 30 minutes on low heat. 
Serve hot accompanied with rice.
===Other Links===
==See also==
Category:Lebanese Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Lebanese Recipes
category:Pomegranate Recipes
Category:Mint Recipes
category:allspice Recipes
category:Onion Recipes
category:pomegranate Recipes
category:mint Recipes
category:allspice Recipes
category:cinnamon Recipes
category:butter Recipes
category:shortening Recipes
category:water Recipes
category:meat Recipes
category:salt Recipes
category:rice Recipes