Chicken-fried Steak with Cream Gravy

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== Description ==
Contributed by World Recipes Y-Group
* Yield: 6 Servings and 2 cups of cream sauce
== Ingredients ==
* 2½ lb round steak
* 5 oz evaporated milk
* 2 tbsp green tabasco sauce
* ½ tsp salt
* 2 cups all-purpose flour -- divided
* 2 tsp paprika
* ¾ tsp garlic powder
* 1 tsp salt
* 1 tsp cracked black pepper
* vegetable oil
== Directions ==
# Trim steak and pound, if needed, to ½ inch thick; cut into 6 to 8 pieces.
# Combine milk, tabasco sauce and salt in a bowl.
# Measure 1 cup of flour into a bowl.
# Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
# Dip steak into flour, into milk mixture, and then into seasoned flour.
# Set aside until all meat is coated.
# Heat 1 or 2 inches of oil in fry pan.
# Fry meat until both sides are golden brown, about 2 minutes per side.
# Drain on paper towels. 
# Serve with cream sauce, mashed potatoes and gravy.
=== Cream Sauce ===
# Pour off all but 6 tbsp of fat from fry pan.
# Add 6 tbsp flour onto pan (use any leftover seasoned flour) and blend well.
# Gradually stir in 2½ cups milk.
# Cook and stir over medium heat until thickened.
# Season with salt and pepper.
# Cover steaks with gravy when served.
# Enjoy.
Category:Beef round Recipes
Category:Beef steak Recipes
Category:Evaporated milk Recipes
Category:Wheat flour Recipes
Category:World Recipes