Mango Crisp with Cashew-Cinnamon Crunch Topping

== Description ==
mango Crisp with Cashew-cinnamon Crunch Topping
== Ingredients ==
* 2	 cups peeled and sliced mango
* 1	 large lemon, juiced
* 1	cup chopped cashews
* 1	cup flour
* ½	cup (1 stick) butter or margarine, room temperature
* 1½ 	teaspoons ground cinnamon
* ½	cup packed brown sugar
*	whipped cream or vanilla bean ice cream
== Directions ==
# Put sliced mangoes in bowl and squeeze fresh lemon juice over them;
# Mix with a fork to combine
# Combine cashews, flour, butter, cinnamon and brown sugar and mix well to make topping
# Top fruit with the mixture and bake in preheated oven 15 to 20 minutes
# Serve warm with whipped cream or ice cream.
Category:Brown sugar Recipes
Category:Mango Recipes
Category:Recipes that need photos
Category:Tanzanian Desserts
Category:Tanzanian Recipes
Category:Vanilla bean Recipes