Malva Pudding

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Prep Time:
Cook time: 30 minutes
Serves: 6
==Description==
'Marshmallow' Pudding - named for its spongy texture; a cross-between steamed pudding and cake. It is rich, delicious and indulgent and part of any gourmet tour of Cape Town.
==Ingredients==
* 1 heaped tablespoon butter
* 3 heaped tablespoons apricot jam
* 1 egg
* 1 cup flour
* 1 teaspoon bicarbonate of soda
* ½ cup sugar
* ½ cup milk
==Directions==
# Cream together the butter and sugar.
# Add the beaten egg and jam and beat together
# Add the dry ingredients and milk alternately and stir into the mixture
# Pour the batter into a greased round dish approx 21cm / 8 inches
# Cover either with a lid or tinfoil and bake at 180C / 375F for 30 minutes until the top is browned and a skewer comes out clean
# Serve warm with custard and cream.
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Category:South African Desserts
Category:South African Recipes
Category:Dessert Recipes
Category:Pudding Recipes