Pecan Lamb Chops

pecan Lamb Chops
Makes 4
* 1 Large egg White
* 1 Tbsp. Dijon mustard
* 1/3 C. Finely Chopped pecans
* 1/4 C. Fine Dry bread Crumbs
* 1 Small clove garlic, Crushed
* 2 Tbsp. salad oil
* 4 (4 Ounces Each) Loin Lamb Chops, 1 Inch Thick And Trimmed
in Shallow Bowl, With Fork, Lightly Beat egg White. Add mustard; Beat Until Bended. Set Aside.
on a Sheet of Waxed Paper, Combine pecans, bread Crumbs And garlic; Set Mixture Aside.
in Large Skillet, Heat oil Over Medium-Low Heat. Dip Each Lamb Chop in egg White m Ixture to Coat Boat Sides; Drain Off Excess. Dip in pecan Mixture to Coat Both Sides; Shake Off Excess.
Place in Skillet. Cook Until Well Browned And of Desired Degree of Doneness, About 7 Minutes on Each Side.
Serve With rice And sugar snap peas, if Desired.
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== contributed by ==
* Catsrecipes Y-Group
Category:Bread Recipes
Category:Cathy's Recipes
Category:Lamb Recipes
Category:Mustard seed Recipes
Category:Pecan Recipes
Category:Rice Recipes
Category:Sugar snap Recipes