Mom Marcon's Shrimp and Zucchini Sauce

Mom Marcon's Shrimp and Zucchini Sauce
1 large can tomatoes
olive oil
Garlic and onion, chopped
1 zucchini
Mushrooms
Parsley
Seasonings: bay leaf, oregano, etc.
Jumbo shrimp
Red wine
Saute garlic, onion, chopped mushrooms and chopped zucchini in olive oil. Add wine, then add tomatoes (no juice). Add shrimp. Serve over pasta.
Source: My Mom and My Old Recipes
Note: As you can tell, mom rarely measured anything. Old world Italian cook that she was, she just seemed to know how much she needed and dumped it in.
L.
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* Catsrecipes Y-Group
Category:Cathy's Recipes