Crunchy African Bananas

== Description ==
Bananas are grown in over 100 different countries throughout the world, and their sweet taste is very popular with children in Africa.
== Ingredients ==
* 1 tbsp. butter or margarine
* 1 tbsp. firmly packed brown sugar
* ¼ tsp. ground cinnamon
* cooking spray
* 2 large bananas, medium-ripe
* ¼ cup chopped, unsalted peanuts
== Directions ==
# Preheat and oven to 350º F. In a small bowl, melt butter in the microwave, about 45 seconds.
# Stir in brown sugar and cinnamon until well blended.
# Coat a 9 x 9-inch baking pan with cooking spray.
# Peel bananas; cut each banana lengthwise in half with the kitchen knife. Place cut-side down in a baking pan.
# Brush with some brown-sugar mixture; then sprinkle with chopped peanuts.
# Bake 20 minutes, or until bananas are lightly browned. Serve warm and plain, or with other fruits or desserts.
== Variation ==
* Try using a different variety of banana such as a red banana.
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Category:African Desserts
Category:Banana Recipes
Category:Dessert Recipes
Category:Kid-friendly Recipes
Category:Peanut Recipes
Category:Fruit Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Vegan dessert Recipes
Category:Vegetarian Dessert Recipes
Category:Fruitarian Recipes
Category:Fruitarian Desserts