Safak

==Description==
It is cooked in different parts of the country. When fresh tomato is not available tomato paste can be used instead.
===Ingredients===
* all-purpose flour - 55 g
* butter or margarine - 3 tablespoons (40 g)
* water or broth - 5 cups (1200 ml)
* tomatoes - 3 medium size (375 g)
* salt - 2 teaspoon (12 g)
* egg - 1 small size (50 g)
* milk - 200 g
* black perpper - 1 g
* bread - 40 g
===Directions===
Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot. 
===Other Links===
==See also==
Category: Turkish Soups
Category:Soups Category:Recipes
Category:Turkish Recipes
category:milk Recipes
category:pepper Recipes
category:flour Recipes
category:butter Recipes
category:margarine Recipes
category:tomato Recipes
category:tomato Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes