Chop Suey with Tuna

== Description ==
Source: Recipes for Diabetics by Billie Little with Penny L. Thorup
== Ingredients ==
* 2 stalks celery, cut small
* ½ onion, chopped fine
* ½ tsp pepper
* 2 tbsp soy sauce
* 2 cup + 2 tbsp water
* ¾ cup rice
* ¾ cup tuna
== Directions ==
# Cook celery and onion in 2 tbsp water over low heat, covered.
# When tender, remove from heat, add rice, 2 cups water, and seasonings.
# Bring to a boil.
# Turn heat to low and cook covered, until rice is tender and liquid absorbed (about ½ hour).
# Add tuna.
# Mix and remove from heat.
# Set aside, covered, for a few minutes before serving. 
== Nutritional information ==
Food exchange per serving: 1 starch/bread exchange + 1 meat exchange 
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Category:Celery Recipes
Category:Chop Suey Recipes
Category:Diabetic-friendly Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Tuna Recipes