Sweet Kachoris

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== Description ==
=== Ingredients ===
* 250 gm flour
* 1 tbsp gram flour (besan)
* 1 tbsp ghee
* water for kneading
* oil for deep frying
=== Filling ===
* 150 gm khoya
* 100 gm caster sugar
* 100 gm chopped dried fruits
* ¼ tsp green cardamom seeds
=== Saffron syrup ===
* 250 gm sugar
* 250 ml water
* ½ tsp saffron strands - soaked in 1 tbsp water
== Directions ==
# Sieve the flour and besan into a bowl. 
# Rub ghee into the flour with fingertips. Bind with water. 
# Knead well until dough is smooth. 
# Cover and chill for fifteen minutes. 
# Mix all filling ingredients together. 
=== Syrup ===
# Dissolve the sugar in the water. 
# Boil for five minutes. 
# Stir in saffron and liquid. 
=== Kachoris ===
# Roll out dough into flat discs about 4" in diameter. 
# Place a tsp if filling in the centre. Seal the dough. 
# Fry kachoris over a slow flame in hot oil. When golden, drain. 
# Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.
Category:Pakistani Appetizers
Category:Cardamom Recipes
Category:Chickpea flour Recipes
Category:Saffron Recipes
Category:Dried fruit Recipes