Baked Lemon Chicken

==Description==
This savory, juicy poultry dish is made and infused with real fruit juice and is baked to red-hot, steamy perfection, as it delivers a sour, warm flavor from the chicken.
==Ingredients==
* 4 spring chickens
* 2 medium onions, chopped, red, white, or yellow only
* 1 scallion, chopped
* 2 red chilies, chopped
* 2 cloves garlic, crushed
* ¼ cup peanut oil
* ¼ cup lemon juice
==Directions==
# Cut and halve the spring chicken along the backbone.
# Flatten each half slightly by pressing them down.
# Use a food processor to process the onion, scallions, chili, garlic, oil, and lemon juice until smooth.
# Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator.
# Preheat the oven to a moderate 180° C. Remove the chickens from the marinade, setting aside the marinade for later use.
# Place the chicken in a baking dish in a single layer.
# Bake for about 40 minutes, or until cooked and browned.
# Occasionally brush the chicken with the marinade. Serve hot with white rice and vegetable dishes.
==Videos==
thumb|center|480 px
__NOTOC__
Category:Chicken Recipes
Category:Onion Recipes
Category:Scallion Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Peanut oil Recipes
Category:Lemon juice Recipes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Dinner Recipes
Category:Lunch Recipes