Chinese New Year Noodles

__NOTOC__
== Ingredients ==
* 2 tbsp peanut oil
* ½ tsp salt
* 3 cloves garlic, chopped fine
* ¼ tsp freshly grated ginger
=== Vegetables ===
* 6 Chinese dried mushrooms, cut julienne
* 1 cup napa cabbage
* ¼ cup dried lily buds soaked for one hour (opt)
* 2 oz dried bean curd skin, soaked for one hour (opt)
* ½ cup bamboo shoots, cut julienne
=== Sauce ===
* 2 tbsp foo yee
* 1 tbsp light soy sauce
* ⅛ tsp sugar
* 2 tsp sesame oil
* ½ tsp ground white pepper
* 1 tsp garlic and red chile paste to taste
=== Additional ===
* 4 oz cellophane noodles (saifun) soaked for one hour
* 2 cup chicken stock
* green onions, chopped
== Directions ==
# Remember the basic rule for chowing: have everything ready before you light the wok.
# Soak and prepare the vegetables, mix the sauce, and then go to it.
# Heat the wok and add the oil, salt, garlic, and ginger.
# Chow for a moment and then add the vegetables.
# Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok.
# Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth.
# Taste for salt and place in a serving bowl.
# Garnish with green onions and serve.
Category:Bamboo shoot Recipes
Category:Bean thread Recipes
Category:Chicken stock and broth Recipes
Category:Fermented bean curd Recipes
Category:Golden needle Recipes
Category:Napa cabbage Recipes
Category:Shiitake mushroom Recipes
Category:Vegetarian Recipes
Category:White pepper Recipes
Category:Yuba Recipes