Brazilian Cream with Lime and Rum

==Ingredients==
* 3 California avocados, halved and peeled
* 1½ tbsp confectioner's sugar (to taste)
* ¼ cup each: lime juice, light rum
* 1½ cups heavy cream, whipped 
* lime slices or wedges, for garnish 
==Directions==
# Purée avocados with sugar, lime juice, and rum until smooth.
# Fold in cream.
# Spoon into compotes, champagne glasses, coupes, pot de cremes, individual soufflé dishes or into avocado shells. 
Category:Brazilian Desserts
Category:Hass avocado Recipes
Category:Heavy cream Recipes
Category:Lime juice Recipes
Category:White rum Recipes