Gluten-free Super Easy Biscotti

== Ingredients ==
* 1 package gluten free cake mix
* 5 eggs
* ¾ cup oil
* 2 tablespoons gluten free extracts
* 2 cup toasted nuts (optional)
* 1 cup dried fruits (optional) 
=== Flavorings ===
* 2 tablespoons anise extract with yellow cake batter
* ½ teaspoon ground cloves
* 1 tablespoon instant espresso powder
* 2 tablespoons almond extract with chocolate cake mix
* 2 teaspoons ground ginger, ½ cup finely chopped candied ginger with yellow cake mix 
== Directions ==
# Preheat oven to 350 °F and grease a jelly roll pan or cookie sheet with lip on all sides.
# Combine all ingredients.
# Pour into jelly roll pan and cake for 20 to 30 minutes until tests done.
# Remove from oven, but keep oven on.
# Slice cookies into thirds (the long way) and across in ½-inch slices.
# Remove half and spread out on another jelly roll pan (un-greased) and put back in oven for three to ten minutes, until golden.
# Cool and store in air-right container.
Category:Gluten-free Recipes
Category:Almond extract Recipes
Category:Crystallized ginger Recipes
Category:Anise extract Recipes
Category:Chocolate Recipes
Category:Extracts Recipes