Porkkanalaatikko (Carrot Casserole)

==Description==
Serve with Ham at Christmas meal.
===Ingredients===
*1.5 dl (3/4 c) rice
*1/2 l (1 pt) water
*1/2 l (1 pt) milk
*1/2 kg (1 lb) carrots
*1/2 Tbs salt
*1 Tbs brown sugar
*2 eggs, beaten
*bread crumbs
*butter or margarine
===Directions===
Cook the rice first in water, then add the milk. Let simmer till soft and sticky. Cool. Rinse, peal and grate the carrots. Add to the carrots the seasonings and the beaten eggs. Add this mixture to the rice. Pour onto a greased baking dish, sprinkle bread brumbs on top and garnish with dots of butter or margarine. Bake in a 200°C (400°F) oven for 40 mins. 
===Other Links===
==See also==
Category:Finnish Appetizers
 Category:Appetizers
 Category:Recipes
Category:Finnish Recipes
category:Carrot Side Dish Recipes
category:Roasted Carrot Recipes
category:brown sugar Recipes
category:margarine Recipes
category:butter Recipes
category:water Recipes
category:rice Recipes
category:salt Recipes
category:milk Recipes
category:meal Recipes
category:Ham Recipes
category:carrot Recipes
category:egg Recipes