Fish Tacari

== Ingredients ==
* 2 lbs fresh fish 900 g
* 1 onion (sliced)
* 1 tsp salt 5 ml
* ½ tsp black pepper 2 ml
* 2 tsp comino 10 ml
* 1 tbsp cooking oil 15 ml
* 1 tbsp lime juice 15 ml
* 2 tbsp yellow ginger 30 ml
* habanero pepper (pierced)
* 1 pint of water 500ml 
		
== Directions ==
# Scale, clean and wash fish with lime juice.
# Cut into serving pieces.
# Use half the amount of salt and pepper to season fish.
# Brown onions and yellow ginger in a large frying pan or pot with vegetables oil.
# Place the fish in pot or frying pan.
# Add water, lime juice, comino, rest of black pepper.
# Cover and cook for about 10 – 15 minutes.
# Serve hot.
Category:Belizean Meat Dishes
Category:Fish Recipes
Category:Habanero chile Recipes
Category:Lime juice Recipes
Category:Onion Recipes
Category:Recipes that need photos