Koatgaetang

== Description ==
Crab stew
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== Ingredients ==
* 2 crabs
* 200 g radish
* 150 g zucchini
* ½ onion
* 2 green chiles
* 2 red chiles
* ½ a root of green onion
* 30 g anchovy
* 1 piece of sea tangle
* 2 tablespoons of ground garlic
* 4 tablespoons of soy bean paste
* 1 teaspoon of chili powder
* salt
== Directions ==
=== Making Anchovy/sea tangle Stock ===
# Put enough water in a pot and put in the prepared anchovy and sea tangle.
# Boil for a while.
=== Preparing Crabs ===
# Take off the hard cover shell.
# Wash the ends of the leg cleanly and chop it.
=== Preparing Vegetables ===
# Radish should be cut into 1.5 cm × 1.5cm × 3mm size and the zucchini should be cut rather thickly in semi-circled shape.
# Cut the onion into bite sizes.
# Green chile, red chile and green onion should be cut diagonally.
=== Dissolving soy bean paste in water ===
# Dissolve some soy bean paste in the stock make in the first section.
# Put the radish and boil.
# When it is cooked, put the crab and boil.
# When it boils, put in chili powder, zucchini, onion, green chile, red chile, green onion and garlic.
# Add salt.
Category:North Korean Meat Dishes
Category:Stew Recipes
Category:Crab Recipes
Category:Chili powder Recipes
Category:Kombu Recipes
Category:Zucchini Recipes
Category:Radish Recipes
Category:Chile pepper Recipes