Burmese Beef Satay

==Description==
This Burmese style beef satay is great as a starter or as the accompaniment to rice. With meaty aroma and tangy consistency, every skewer of beef is red-hot, smoky fun!
== Ingredients ==
* 2 pounds extra lean beef
* ½ cup soy sauce, regular or light only
* 2 tablespoons honey
* 2 tablespoons fresh lime juice
* 1 tablespoon curry powder
* 1 teaspoon chili powder
* 1 cup onion, grated, red, white, or yellow only
* 2 tablespoons garlic, minced or grated
* bamboo skewers
== Directions ==
# Cut beef into thin strips. In a bowl, put all the other ingredients and mix well.
# Add to the beef strips and let stand for 30 minutes.
# Thread the strips onto the bamboo skewers. Grill for 8–10 minutes, turning and basting often.
# Arrange beef satay on a plate. Serve hot and plain with rice.
Category:Beef Recipes
Category:Burmese Appetizers
Category:Burmese Meat Dishes
Category:Meat appetizer Recipes
Category:Skewer Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:World Recipes
Category:Main Dish Recipes
Category:Appetizer Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Spice Recipes
Category:Asian Meat Dishes
Category:Asian Recipes
Category:Herb Recipes
Category:Lime juice Recipes
Category:Fruit juice Recipes
Category:Honey Recipes
Category:Curry Recipes
Category:Chili powder Recipes
Category:Vegetable Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Southeast Asian Recipes
Category:Southeast Asian Meat Dishes
Category:Burmese Recipes
Category:Grilled Recipes