Golubtsy

== Ingredients ==
* 1 big head of white cabbage
* 500 g minced meat
* 300 g rice
* 2 carrots
* 3 tomatoes
* salt and pepper to taste
== Directions ==
# Boil the whole head of cabbage in a salt water during 20 minutes then peel off the leaves accurately.
# Boil rice in a salt water until it is almost ready.
# Grate carrots and chop tomatoes.
# Mix rice with minced meat and carrots and tomatoes.
# Put each leaf the inner side up.
# Place one tablespoon of prepared meat stuffing in the centre of each leaf.
# Roll leaves, covering stuffing from sides like an envelope.
# Put stuffed cabbage leaves with seam down close to each other on a frying pan.
# Add two tablespoons of tomato sauce or ketchup to 0,5 litre of water or broth.
# Add it,covering the bottom of the pan.
# Spread butter on top of each piece.
# Heat oven to 140°C (250°F).
# Bake golubtsy for an hour.
# Served with seam down, in a deep plate.
# Garnished with sour cream or sauce in which golubtsy were cooked.
Category:Green cabbage Recipes
Category:Rice Recipes
Category:Ukrainian Meat Dishes
Category:Carrot Recipes
Category:Tomato Recipes