Bláberjasúpa - Blueberry-bilberry Soup

==Description==
Bláberjasúpa - Blueberry-bilberry Soup
What we call "bláber", or "blueberries" in Iceland are actually bilberries. Either bilberries or blueberries can be used in this recipe
===Ingredients===
* 250 gr. blueberries/bilberries, fresh or frozen 
* 1750 ml. water 
* approx. 150 gr. Sugar 
* 30 gr. potato starch/cornflour 
* 100 ml. cold water 
===Directions===
Drop the Berries into boiling water and cook on low until they burst, 3-5 minutes. Mix together potato starch/cornflour and cold water. Add Sugar to the soup and stir until melted. Thicken with potato starch/cornflour mix. Serve and enjoy. 
-Use more thickening mixture to make a blueberry pudding. Pour into a bowl before it stiffens and sprinkle Sugar on top. Serve warm or cold with milk or cream (or half and half). 
===Other Links===
==See also==
Category: Icelandic VegetarianCategory:VegetarianCategory:Recipes
Category:Icelandic Recipes
category:Blueberry Recipes
category:Potato Recipes
category:potato starch Recipes
category:baby kiwifruit Recipes
category:cornstarch Recipes
category:baby kiwifruit Recipes
category:Berries Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:milk Recipes