Basle Flour Soup

==Description==
===Ingredients===
* 60	gm	butter	
* 80	gm	plain flour	
* 1 1/2	lt	Stock
==Directions==
* Melt the butter and cook the flour to a chestnut brown.
* Remove the pan from the heat,
* Add the warmed stock, 
* Mix well and simmer on a low heat for 45 minutes. 
* Season with ground nutmeg and pepper.
* Serve with grated cheeese
== See also ==
Category:Chestnut Recipes
Category:Soup Recipes
Category:Swedish Recipes
Category:Swedish Soups