Vegan Snickerdoodles

== Description ==
Named after you know who. Ho Ho Ho. Enjoy!
* Makes about 30 cookies. This recipe can be halved, if desired.
== Ingredients ==
* 1 cup margarine
* 1½ cups granulated white sugar
* 1 tsp vanilla
* 4 tbsp soy milk whipped with 2 tbsp cornstarch
* 3 cups unbleached white flour
* ½ tsp salt
* 1 tsp baking powder
* 1 tsp tapioca starch or cornstarch
* 2 tbsp cinnamon
* 4 tbsp granulated white sugar
* 1 tbsp cocoa powder (optional)
== Directions ==
# Preheat your oven to 300°F (150°C).
# In a large bowl, cream the margarine and sugar together until smooth.
# Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
# In a smaller bowl combine the flour, baking soda, salt, and tapioca/cornstarch.
# Stir this into the wet ingredients and combine well.
# In a very small bowl stir together the sugar, cinnamon and cocoa powder (if desired).
# Begin rolling the cookie dough into balls of about 3 tbsp each.
# Roll each ball in the cinnamon/sugar/cocoa mixture until completely coated and place on an ungreased baking sheet.
# Continue until all the dough is used up.
# Using the bottom of a glass, press down on each ball until they are about an inch thick.
# Bake for 12 – 14 minutes, and no more.
# The cookies should still seem very soft when you remove them from the oven.
# Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.
Category:Vegan cookie Recipes
Category:Cookie Recipes
Category:Christmas Cookies
Category:Cocoa Recipes
Category:Soy milk Recipes
Category:Tapioca starch Recipes
Category:Unbleached flour Recipes