Kue Mangkok

== Description ==
Cup cakes
== Ingredients ==
* 350 grams rice flour
* some water
* 150 grams all purpose flour
* 200 grams fermented cassava / tapioca (tape singkong)
* 400 grams sugar
* 200 cc warm water
* 2 tsp baking soda
* 250 cc club soda
* 1 tsp vanilla
* food coloring (your choice of 3 or 4 colors)
* salt to taste
== Directions ==
# Add enough water to the rice flour so that its weight increases to 500 grams.
# Add the all purpose flour to the rice flour mixture and stir well.
# Add the fermented tapioca and sugar.
# Mix well.
# Add the warm water and work the dough for about 10 minutes.
# Add the baking soda, the club soda and vanilla.
# Mix until everything is evenly distributed.
# Finally, add the food coloring and blend until smooth.
# Warm the cup molds for about 5 minutes and fill it for about ⅘ full.
# Put in a steamer with the water already at a rolling boil.
# Steam for about 20 minutes.
Category:Bruneian Desserts
Category:Cassava Recipes
Category:Recipes that need photos
Category:Rice flour Recipes
Category:Soda water Recipes