Pistachio Couscous

== Description ==
== Ingredients ==
* 500 g instant couscous
* 300 ml boiling chickens or vegetable stock
* 65 g melted butter
* 80 g Raisins
* 1 grated lemon, rind of
*salt & freshly ground black pepper
== Directions ==
1. Place the couscous in a bowl and add the boiling stock.
2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
3. Stir in melted butter, Raisins, lemon rind and nuts.
4. Season to taste.
Category:Almond Recipes
Category:Couscous Recipes
Category:Egyptian Recipes
Category:Egyptian Salads
Category:Pistachio Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes