Frosted Fudge Brownies

== Ingredients ==
* 4 oz unsweetened baking chocolate
* 1 cup butter or margarine
* 4 large eggs
* 2 cups sugar
* 2 tsp vanilla extract
* 1 cup unbleached all-purpose flour
* ¾ cup walnuts, chopped 
=== Fudge frosting ===
* 4 oz unsweetened baking chocolate
* 2 cups sugar
* 2 large eggs, beaten
* ¼ cup light cream or half and half
* ¼ cup butter or margarine
* 2 tsp vanilla extract 
== Directions ==
# Preheat the oven to 350°F. 
# Grease a 9 x 13-inch baking pan. 
# Melt the chocolate and butter over low heat and set aside to cool slightly.
# Beat the eggs and sugar together until frothy, then add the vanilla.
# Slowly pour in the chocolate mixture, blending well.
# Add the flour and beat until smooth.
# Fold in the walnuts.
# Spread in the prepared pan and bake for 25 to 30 minutes.
# Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting.
# Fudge frosting: melt the chocolate over low heat in a medium sized saucepan.
# Add the sugar, eggs, cream, butter, and vanilla, blending well.
# Increase the heat and bring to a boil, stirring constantly.
# Remove from the heat and let cool slightly.
# Spread over the cooled brownies and allow to set before cutting into squares. 
Category:Brownie Recipes
Category:Kid-friendly Recipes
Category:Light cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Unsweetened chocolate Recipes
Category:Walnut Recipes