Black and White Cupcakes

==Description==
Arrange these imaginative chocolate and vanilla frosted treats on a pretty platter or tiered cake stand for a fun dessert-they’re perfect for kids and adults! To make 1 dramatic "black eyed Susan" cupcake, stir yellow food coloring into about ¼ cup vanilla frosting until it’s tinted bright yellow; use a star tip to pope on petals, then finish with a chocolate center. EP: 1hour 30 minutes plus cooling. BAKE: about 25 minutes 1hour 30 minutes plus cooling. BAKE: about 25 minutes. Makes 24 cupcakes.
==Ingredients==
* 2 decorating bags
* 2 couplers
* 2 writing tips (each ¼-inch opening)
* 2 star tips (each ¼-inch opening)
* 2 small basketweave tips (each 1/8-inch opening)
* 1 recipe Basic butter Cake (Refer below)
* 1 recipe vanilla Butter-cream Frosting(Refer below)
* 2 ounces unsweetened chocolate, melted and cooled
* 1 ounce semisweet chocolate, melted and cooled
==Directions==
# Prepare Basic butter Cake or chocolate Cake as recipe directs for cupcakes. Bake and cool as directed.
# Prepare vanilla Butter-cream Frosting as recipe directs. 
# Remove 1 1/2 cups frosting and set aside. 
# To frosting remaining in bowl, beat in melted unsweetened and semisweet chocolates until blended. (You’ll have slightly more chocolate frosting.) 
# Spoon vanilla frosting into decorating bag fitted with a coupler. 
# Spoon chocolate frosting into another decorating bag fitted with another coupler.
# Using vanilla and chocolate frostings with suggested decorating tips, and small spatula, decorate tops of cupcakes as desired with black and white designs.
Category:Chocolate Recipes
Category:Omani Desserts
Category:Omani Recipes
Category:Recipes that need photos
Category:Semi-sweet chocolate Recipes
Category:Unsweetened chocolate Recipes