Curried Vegetable Medley

== Ingredients ==
* 1 to 2 tsp curry powder
* ¾ cup soy milk or low-fat milk
* 2 scallions (white and light green parts), thinly sliced
* 1 to 2 small fresh chile peppers, seeded and minced (optional)
* 2 tbsp unbleached all-purpose flour
* 2 large carrots, thinly sliced
* 2 medium all-purpose potatoes, cut into large dice (3 cups)
* 1 lb bag combination pre-cut broccoli and cauliflower florets
* 1 cup shelled fresh or frozen green peas
== Directions ==
# In large, deep saucepan, combine carrots and potatoes with enough water to cover all but about an inch.
# Bring to a boil over medium-high heat.
# Cover, reduce heat to medium and cook until almost tender, about 10 minutes.
# Add broccoli, cauliflower and peas.
# Cover and cook until broccoli is just tender, 5 to 8 minutes.
# Meanwhile, in small bowl, combine flour and curry powder.
# Gradually stir in milk with a fork.
# Stir milk mixture into vegetables along with scallions and chiles if desired.
# Cook, uncovered, until mixture has thickened slightly, 2 to 3 minutes.
# Season with salt to taste and serve at once.
Category:Broccoli Recipes
Category:Cauliflower Recipes
Category:Fresh chile pepper Recipes
Category:Curry Recipes
Category:Low-fat milk Recipes
Category:Soy milk Recipes
Category:Carrot Recipes
Category:Pea Recipes
Category:Potato Recipes