Phak Sha Paa

== Description ==
Pork stew with radish
== Ingredients ==
* 1 medium onion (about 4 ounces), peeled and coarsely chopped
* about 1-inch cube of fresh ginger, peeled and finely chopped
* 3 – 4 ounces daikon or white radish, peeled and thinly sliced
* 4 ounces unsalted butter
* 1 lb boneless pork shoulder, cut into 6 inch pieces
* ½ cup water
* 2 tbsp chili powder
* 2 tsp salt
* 3 lbs bok choy, stems removed and leaves cut into ½-inch pieces
* 1 large fresh green chili pepper, seeded and cut into julienne strips
== Directions ==
# Melt the butter in a large saucepan.
# Add the pork, onion, daikon, water, chili powder, and salt and simmer over low heat until the pork is just tender, about 1 hour and 20 minutes.
# Meanwhile, cook the bok choy in a saucepan of boiling water until tender, about 5 minutes.
# Drain.
# Add the ginger, bok choy, and chili pepper to the stew and simmer over low heat for 5 to 10 minutes.
Category:Bhutani Appetizers
Category:Cabbage Recipes
Category:Daikon Recipes
Category:Fresh chile pepper Recipes
Category:Pork shoulder and blade Recipes
Category:Recipes that need photos