Soup Factory's Vegetarian Chili

== Ingredients ==
# 1/2 	 cup dried great Northern beans
# 1/2 	cup dried red kidney beans
# 1/2 	cup dried black-eyed Peas
# 1/2 	cup dried black beans
# 1/2 	cup dried garbanzo beans
# 1/2 	cup olive oil
# 3 	tablespoons minced garlic
# 2 1/2 	cups onions, diced
# 2 	cups carrots, diced
# 1 	cup yellow peppers, diced
# 1 	cup sweet red peppers, diced
# 1 	cup green peppers, diced
# 3 	cups canned diced tomatoes
# 2 	cups V-8 Juice
# 1 	cup vegetable stock or water
# 1 1/2 	tablespoons chili powder
# 1 1/2 	tablespoons cumin
# 1 	tablespoon oregano
# 1 	tablespoon basil
# 3 	bay leaves
# 2 	tablespoons kosher salt
# 1 	teaspoon pepper
# 2 	tablespoons Tabasco sauce 
# 2 	tablespoons balsamic vinegar
== Directions ==
1. Place all beans in water (cover with several extra inches of water) and soak overnight.
2. Place in large pot (with fresh water if desired) and boil until tender, 2-3+ hours
3. Drain and cool.
4. In a large stockpot, Sauté garlic, onions, carrots and peppers in oil for 10 minutes.
5. Add beans, tomatoes, V-8, cumin, chili powder, oregano, basil and bay leaves.
6. Cover and simmer gently for 1 hour.
7. Season with salt, pepper, tobasco sauce and balsamic vinegar.
Category:Balsamic vinegar Recipes
Category:Basil Recipes
Category:Black bean Recipes
Category:Chili powder Recipes
Category:Pea Recipes
Category:Great Northern bean Recipes
Category:Green bell pepper Recipes
Category:Kosher salt Recipes