Cinnamon Bun Scones

==Ingredients ==
* 2	cups all-purpose flour
* 1	cup Quaker� Oats, quick or old fashioned, uncooked
* 1/4	cup + 2 tablespoons granulated sugar
* 1	tablespoon baking powder
* 1/4	teaspoon salt
* 8	tablespoons (1 stick) butter or margarine, chilled and cut into pieces
* 3/4	cup whole or 2% milk
* 1	egg, lightly beaten
* 1	teaspoon vanilla
* 1/2	cup toasted chopped pecans
* 2	teaspoons ground cinnamon
* 3/4	cup powdered sugar
* 3 to 4	teaspoons orange juice or milk
	
== Directions ==
# Heat oven to 425 F. Spray cookie sheet with cooking spray.
# In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. 
# Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. 
# In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. 
# In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. 
# Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) 
# Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
# Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. 
# In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Servings: 12 SCONES
== Contributed by ==
* Catsrecipes Y-Group
Category:Scone Recipes