Pineapple Mustard Ham

Pineapple Mustard Ham
1/2 spiral sliced or semi boneless fully cooked ham (8 to 10 pounds)
1 jar apple jelly (10 oz)
1 jar (12 oz) pineapple ice cream topping
1 container ground mustard (1 3/4 oz)
2 T prepared mustard
1 T. pepper
Place ham on a rack in a shallow roasting pan. Cover and bake at 325 for 1 3/4 hours. In a small bowl, combine the remaining ingredients until blended. Pour mixture over the ham. Bake, uncovered, 30 to 45 minutes longer or until a meat thermometer reads 140. Makes 16 to 20 servings.
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* Catsrecipes Y-Group
Category:Cathy's Recipes