Yellow Pepper Soup

== Description ==
Always check the ingredients to make sure the product is vegan.
=== Ingredients ===
* 2 Tablespoon(s) olive oil
* 3 large, seeded & chopped yellow pepper
* 4 finely chopped shallot
* 1 1/2 Cup(s) raw cashew nuts
* 3 1/2 Cup(s) vegetable stock
* 1 Teaspoon(s) dry mustard
* 1/2 Teaspoon(s) fine, sea salt
* 1/8 Teaspoon(s) freshly ground black pepper
* 1 Bunch(s) sprigs parsley
== Directions ==
In a medium skillet, heat the olive oil over medium heat.
Add the bell peppers and shallots, cover, and cook, stirring occasionally, until the peppers are very soft, 8 to 10 minutes.
Remove from the heat.
Put the cashews and 1-1/2 cups of the vegetable stock in a blender.
Blend until smooth, about 1 minute.
Add the cooked peppers, mustard, salt, and pepper, and puree.
Pour the soup into a medium saucepan, and stir in the remaining 2 cups vegetable stock.
Bring just to a simmer over medium heat.
Serve hot, garnished with parsley sprigs. 
=== Other Links ===
== See also ==
Category:Cashew Recipes
Category:Mustard seed Recipes
Category:Shallot Recipes
Category:Vegan Recipes
Category:Vegetable stock and broth Recipes