Casserole Florentine

CASSEROLE FLORENTINE
 Categories: Italian, Casseroles
 Yield: 6 servings
 1 pk Spinach, frozen chopped;
 -thawed & squeezed dry
 1 cn Cream of mushroom soup
 1 Garlic clove; minced
 1/2 ts Dried tarragon
 1/2 ts Dried marjoram
 Salt; to taste
 Pepper; to taste
 4 c Pasta, cooked
 1 lb Sweet Italian sausage;
 -cooked, drained, chopped
 1 lg Onion; coarsely chopped
 1 Egg
 16 oz Ricotta cheese
 1 Tomato; seeded, chopped
 Chopped parsley
 Combine the spinach, cream of mushroom soup, garlic, and seasonings
 in a small bowl; spread evenly over the noodles or other pasta in a
 buttered 3-quart flat casserole. Distribute the chopped cooked
 sausage over the spinach mixture and sprinkle chopped onion on top of
 sausage. Blend the egg into ricotta and spread over all.
 Bake in a preheated 375F oven for 25 to 30 minutes or until golden,
 then allow to cool slightly. Top with a garnish of tomato and
 parsley.
Jenn B aka Mom2Sam and Tiny
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Check them out
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes