Vegetables in Milk Sauce

== Description ==
In Romanian: Legume in sos de lapte.
== Ingredients ==
* 2 lbs / 1 kg vegetables (new potatoes or green peas, beans, asparagus, carrots, kohlrabi),
* ½ tablespoon flour
* 4 oz / 100 g butter
* 1¼ cups milk
* salt 
== Directions ==
# Clean and wash the vegetables and boil in salt water until done.
# Cube the potatoes and kohlrabi first.
# Drain and then add to the following sauce: fry ½ tablespoon flour with 2 oz/50 g butter and add hot milk to it.
# Simmer for 10 – 15 minutes, then add the remaining 2 oz / 50 g butter, let simmer a few more minutes and serve immediately.
Category:Romanian Vegetarian
Category:Asparagus Recipes
Category:Pea Recipes
Category:Kohlrabi Recipes
Category:New potato Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Green bean Recipes
Category:Recipes that need photos