Fried Green Plantains

== Description ==
Serves 4
== Ingredients ==
# 2 green plantain
# 1 tablespoon salt
== Directions ==
# Peel plantain by making 2 incisions on opposite sides of the plantain skin.
# Please save the skin and try not to break it.
# Lay the plantain on a cuttinq board & cut the plantain into 1 inch slices in the middle (width, not length - like breaking a banana in 2).
# Heat skillet filled with just enough oil to cover the 1 inch slices.
# Fry plantain slices until golden brown on each side.
# Each slice needs about 30 seconds to cook.
# Remove them a slice at a time, then place between the plantain skin.
# Press the plantain to make it flat. Try not to break it up.
# Place pressed plantain back in skillet & fry till golden brown.
# Place plantains in a dish layered with napkins so as to drain/soak up the oil.
# Sprinkle salt to taste.
Category:Jamaican Recipes
Category:Jamaican Appetizers
Category:Plantain Recipes
Category:Banana Recipes