LEFSE

==Description==
12 servings.
thumb| LEFSE
===Ingredients===
*6 cups riced or mashed russet potatoes
*1 tsp. salt
*3 T. margarine or butter
*1 T. Sugar
*2 T. heavy cream or evaporated milk
*1 1/2 cups all-purpose flour
===Directions===
*Combine all ingredients except flour; refrigerate until thoroughly chilled.
*Add flour; mix well. 
*Heat lefse or other griddle to 400 degrees.
*Form dough into long roll and cut into 12 sections.
*Form each section into a small ball.
*Roll out very thin with cloth-covered lefse or regular rolling pin on cloth-covered lefse board or other surface.
*Dust board with flour when turning lefse dough.
*Bake on ungreased griddle until brown spots appear.
*Turn and bake other side.
*Stack lefse between 2 towels to cool.
*Store in refrigerator in plastic bags.
*Can be frozen.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
category:flour Recipes
category:evaporated milk Recipes
category:russet potato Recipes
category:heavy cream Recipes
category:margarine Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes