Rhubarb Custard Bars

== Ingredients ==
=== Crust ===
* 1¼ cup all-purpose flour
* ½ cup sugar
* ½ cup butter, 1 stick, room temperature
=== Filling ===
* 1 cup sugar
* ¼ tsp salt
* 2 tbsp flour
* 4 eggs beaten
* 1 tsp vanilla
* 4-5 cups rhubarb
==Directions==
# Preheat oven to 350°F.
# Spray a 9x13 inch pan with cooking spray.
# Crust: blend flour and sugar together, then cut in the butter with a fork or pastry blender.
# Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray.
# Bake for 10–12 minutes or until lightly browned.
# Prepare filling while crust is baking.
=== Filling ===
# In a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well.
# Pour mixture over partially baked crust and continue baking for 30–35 minutes.
# Serve warm or cooled.
# Store leftovers in the refrigerator.
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Category:Bar and square Recipes