Cabbage Pizza

INGREDIENTS
2cups shredded red cabbage
1cup sliced brussels sprouts
2teaspoons olive oil
2teaspoons chopped rosemary
8ounces store-bought pizza dough
1/2cup shredded Asiago
1/4cup balsamic vinegar
2teaspoons raw sugar
DIRECTIONS
Heat oven to 450°. In a bowl, toss 2 cups shredded red cabbage, 1 cup sliced brussels sprouts, 2 tsp olive oil, and 2 tsp chopped rosemary. Transfer to a baking sheet; bake 8 minutes. Roll out 8 oz store-bought pizza dough into a 10-inch circle. Top with cabbage mixture and 1/2 cup shredded Asiago; bake 20 minutes. In a small saucepan, simmer 1/4 cup balsamic vinegar and 2 tsp raw sugar until syrupy, about 4 minutes. Drizzle over pizza and serve.
Category:Cabbage Recipes
Category:Pizza Recipes
Category:Brussels sprout Recipes
Category:Olive oil Recipes
Category:Rosemary Recipes
Category:Dough Recipes
Category:Asiago Recipes
Category:Balsamic vinegar Recipes
Category:Sugar Recipes