Chili Chicken Tortilla Soup

== Description ==
== Ingredients ==
* 1 can (14 1/2 oz.) chicken broth, preferably reduced sodium
* 1 can (14 1/2 oz.) Mexican-style diced tomatoes, undrained
* 1 can (4 1/2 oz.) diced mild green chilies, undrained
* 1 can (12 to 16 oz.) corn, drained
* 1 can (10 to 12 oz.) Chicken breast, drained
* 1 cup coarsely crumbled tortilla chips, preferably unsalted
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== Directions ==
# In a medium saucepan, bring the broth, tomatoes and chilies to a boil.
# Stir in corn; reduce heat, simmer 2 minutes.
# Add Chicken, stirring gently to keep pieces from breaking up too much. Simmer 1 minute until heated through.
# Ladle into bowls and sprinkle with tortilla chips, stirring chips into hot soup.
# Tip:
# Stir 2 tablespoons chopped fresh cilantro into the soup along with the Chicken.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Recipes that need photos
Category:World Recipes