Mansaf

== Description ==
== Ingredients ==
* 4 kilos of Lamb
* 1 Kilo of Whey
* margarine
* 2 Kilos of Egyptian rice
* pine nuts and Fried almonds
== Directions ==
# Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out.
# Meat is washed and put in a tray and soaked in water
# Onion (chopped into squares) is added, then meat is boiled to be rather cooked.
# Meat is removed and soup is taken.
# Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished.
# Meat is added and it is kept on fire until soup and meat are cooked well.
# rice is cooked, and then two or three Arabic loaves are put in the tray.
# rice is put on the bread pyramidically, then pieces of meat are arranged on the surface.
# Mansaf is decorated with the pine nuts and almonds.
# Mansaf is served with hot whey juice and sprayed on mansaf as wished.
Category:Jordanian Recipes
Category:Jordanian Appetizers
Category:Pine nut Recipes
Category:Almond Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Recipes that need photos