Layered Tofu Salad

==Ingredients==
* 1 1/2 gallon shredded iceberg lettuce (2 large heads)
* 3 medium red onions, thinly sliced 1 lb 8 oz
* 3 quart bean sprouts (48 oz)
* 9 medium tomatoes, 1/2 inch cubes 2 lb 14 oz
* 3 lb silken tofu, 1/2 inch cubes
* 1 lb canned red salmon or light Tuna 8 oz
* 3 cups watercress, cut in 1-inch pieces optional
* warm soy sauce dressing
* 1 cup soy sauce
* 3/4 cup soybean oil
* 1 1/2 cups green onions, minced
* 9 clove garlic, mashed
* 1 1/2 tsp Sugar
* 3/4 tsp bottledhot pepper sauce
== Directions ==
For buffet service, layer salad ingredients in order of listing in a large shallow bowl or serving platter. Just before serving, heat ingredients for Warm Soy Sauce Dressing. Toss salad and serve. For table service, toss salad and serve about 2 cups per serving. Garnish with choice of cherry tomatoes, sliced red onions, sweet red or yellow peppers, sugar pea pods or sliced cucumbers.
__NOTOC__
Category:Cherry tomato Recipes
Category:Chile pepper Recipes
Category:Cucumber Recipes
Category:Healthy Main Dishes
Category:Iceberg lettuce Recipes
Category:Main Dish Seafood Recipes
Category:Mung bean sprout Recipes
Category:Red onion Recipes