Patra

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 8 arbi (colocassia) leaves
* 1 cup besan
* 2 tsp ginger garlic paste
* 1 tsp each dhania and jeera-roasted and powdered
* 1 tsp chilli powder
* ⅛ tsp heeng powder
* tamarind pulp, made from 40 gtamarind
* 50 g gur
* 2 tsp salt to taste
* oil to deep fry 
== Directions ==
# Mix the gur and tamarind pulp, heating a little to dissolve the gur. 
# Place the leaves face down on the table and slice off the thick portion of the stalks with a sharp knife. 
# Mix the besan, dhania, jeera, chilli powder, ginger garlic paste, heeng and salt. Add to this the gur and tamarind mixture and enough water to make a paste which can be spread easily. 
# Spread over a leaf, face down, in a thin layer, leaving a narrow margin all around. 
# Place another leaf over this and repeat the besan application. Do the same with two more leaves. Tuck in the edges along the length and roll like a scroll. Repeat with the rest of the leaves. 
# Steam rolls for 15 minutes in a pressure cooker. When cool, slice into 1" – 3" thick slices and deep fry before serving.
Category:Marathi Vegetarian
Category:Tamarind Recipes
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