Heart of the Wok

[Excerpt from Chapter 6 of Heart of the Wok by P. Sue Do]
Cooking with a well-seasoned wok can be a sublime, almost spiritual experience. The many layers of the blackened surface are like stored memories of all the meals that have gone in and out of the carbon steel bowl before - now imparting echoes of their rich flavor to every new meal it is tasked to cook.
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