Biltong

==Description==
 
Strips of cured, air-dried beef or game.
==Ingredients==
* ½ kilogram (1 pound) topside steak, cut into thin strips
* vinegar for rinsing
=== Vinegar marinade ===
* 1 cup vinegar
* 2 tbsp salt
* 1 tsp sugar
* ¾ tsp coriander
* ½ tsp black pepper
* ¼ tsp salt pepper
* ⅛ tsp baking soda
==Directions==
# Dip strips of meat in vinegar and wring out.
# Marinate strips for 24 hours, then hang strips in a warm, dry place until all the moisture has evaporated.
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Category:Beef topside Recipes
Category:Malawian Meat Dishes
Category:Beef steak Recipes
Category:Vinegar Recipes