Jamaican Bread

== Ingredients ==
* 2 pkg yeast
* 1 tsp sugar
* ¼ cup warm water
* ¾ cup warm milk
* 1 + ½ tsp salt
* 1 egg, lightly beaten
* about 3 cups flour
* ½ cup butter melted
		
== Directions ==
# Dissolve yeast and sugar in water then stir in milk, salt and egg.
# Add ½ of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
# Knead the dough for 10 minutes until smooth but firm.
# Oil a clean bowl and turn the dough in it until coated.
# Cover with a damp towel and let it rise for 1 hour.
# Cut into 10 portions roll each piece into a 6 inch diameter circle.
# Brush with melted butter then fold in ½.
# Brush with more butter and fold in ½ again.
# Set breads on a oiled baking sheet and let them rise until they double in size.
# Preheat oven to 425°F set a pan of hot water on the lowest oven rack.
# Bake for about 12 - 15 minutes or until golden brown.
Category:Jamaican Snacks
Category:Bread Recipes
Category:Yeast Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes