Banana Bread

==Description==
Milk Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 18
==Ingredients==
* 1 cup all-purpose flour
* ⅓ cup instant nonfat dry milk powder
* 1 teaspoon baking powder
* ¼ teaspoon cinnamon
* 1 egg (or ¼ cup egg mix + ¼ cup water)
* 1 cup mashed ripe bananas (about 2 medium)
* ½ cup sugar
* ¼ cup oil
* ½ cup chopped walnuts (optional)
==Directions==
# Preheat oven to 350°F.
# In a medium bowl, stir together flour, dry milk, baking powder, and cinnamon.
# In a large bowl, beat eggs, bananas, sugar, and oil.
# Add flour mixture to egg and banana mixture. Stir until just blended. Stir in nuts, if desired.
# Pour into greased, or sprayed, 9x5x3 inch loaf pan.
# Bake 60–70 minutes until a wooden toothpick inserted near center comes out clean.
# Cool in pan for 10 minutes; then remove to wire rack to cool completely.
# Slice loaf down the center and cut into 1” pieces.
__NOTOC__
__NOEDITSECTION__
Category:Banana Recipes
Category:Breakfast Recipes
Category:Dessert loaf Recipes
Category:Walnut Recipes