Strawberry Bavarian Rice Mold

== Description ==
Makes 10 servings.
=== Ingredients ===
* 1 16-ounce bag frozen strawberries, thawed and divided 
* 1/2 cup Sugar, divided 
* 2 teaspoons cornstarch 
* 1 tablespoon water 
* 2 envelopes unflavored gelatin 
* 1 1/2 cups skim milk 
* 2 cups cooked brown rice 
* 2 cups frozen light whipped topping, thawed 
* 1/2 teaspoon vanilla extract 
* vegetable cooking spray 
== Directions ==
# Measure 1 cup strawberries; mash and set aside. 
# strawberry Sauce: Place remaining strawberries in blender container and puree. 
# Transfer puree to 2-quart saucepan; add 1/4 cup Sugar. 
# Dissolve cornstarch in water; stir into saucepan. 
# Cook over medium heat 2 to 3 minutes or until sauce is slightly thickened. Set aside to cool. 
# Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened. 
# Cook over low heat, stirring constantly, until well blended. 
# Add reamining 1/4 cup Sugar and stir until dissolved. 
# Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites. 
# Fold in whipped topping, vanilla and reserved mashed strawberries. 
# Spoon into 6-cup mold coated with cooking spray. Cover and chill until firm. 
# To serve, unmold onto serving platter and serve with strawberry sauce. 
== See also ==
Category:American Desserts
Category:Brown rice Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:No-bake dessert Recipes
Category:Rice Recipes
Category:Strawberry Recipes
Category:Vanilla extract Recipes