Baked Chicken

Tasty oven baked chicken featuring vegetables, bread crumbs and cheese
(You can prepare this meal with or without vegetables)
Serves: 4 - 6
Cook Time: 50 - 60 min
==Ingredients==
* 3 - 4 large chicken brests skinned & trimmed of fat
* 2 bay leaves
* 2 eggs
* 1 1/2 cups low fat milk
* 1 tbls parsley
* 1 cup Italian salad dressing
* 1 package dry onion soup mix
* 3/4 tbls Tony's creole seasoning (or salt & pepper)
* 1 (4.5-ounce) can mushrooms, drained
* 2 medium tomatoes, quartered
* 1 can new potatoes (and other vegetables if desires)
* 1 cup plain bread crumbs, crushed French fried onions or crushed croutons (your choice of 1 or any blend)
* 1 1/2 cups shredded chedder cheese
* non-stick spray
==Directions==
# Slice chicken into 1 to 2 inch strips
# Combine milk, eggs, seasoning & 1/2 of salad dressing in a 1 1/2 qt. bowl
# Put chicken in bowl and place in fridg. for 1 hour
# In a greased 13 x 9 x 2-inch baking pan, arrange chicken; tuck bay leaves around chicken
# In a small bowl, combine the salad dressing, onion soup mix with 1/3 cup of marinade (after chicken is removed)
# Remve chicken from marinade and dip into bread crumbs coating both sides well
# Spray baking dish and place chicken spaced evenly into dish
# Preheat oven to 375 deg
# Pour mixture over chicken. Try not to disturb coating
# Bake uncovered in preheated oven for 45 minutes
# Combine all vegetables, spread over dish, then sprinkle cheese over entire dish
# Bake an additional 15 – 20 minutes or until cheese is melted
# Enjoy.
Category:Chicken Recipes
Category:Mushroom Recipes
Category:Onion soup mix Recipes
Category:Oregano Recipes
Category:Prepared salad dressing Recipes
Category:World Recipes
Category:Tomato Recipes