Chickpea, Bulgur and Tomato Pilaf

== Description ==
=== Ingredients ===
* 1 cup uncooked bulgur or cracked wheat
* 15-oz. can Chickpeas, rinsed and drained
* 1 cup diced plum tomatoes
* 1 cup sliced scallions (white and light green parts)
* 1/2 cup chopped flat-leaf parsley
* 1/4 cup fresh lemon juice
* 3 Tbs. extra-virgin olive oil
* 1 1/2 tsp. grated lemon peel
== Directions ==
1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes.
2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.
=== Other Links ===
== See also ==
Category:Bulgur Recipes
Category:Chickpea Recipes
Category:Lemon peel Recipes
Category:Pilaf Recipes
Category:Plum tomato Recipes
Category:Vegetarian Recipes