Squashsuppe

== Description ==
This gives a nice and wholesome soup, and it is for the whole family.
== Ingredients ==
* 1 kg squash
* 2 tbsp chopped onion
* 1 tbsp butter
* 1 tbsp oil
* 1 l chicken stock
* salt and pepper
* 1 tsp basil
* 2 egg yolks (pasteurised)
* 100 ml grated Parmesan cheese
== Directions ==
# Peel the squash and cut into 1 cm dice.
# Sauté squash and onions in the butter and oil avoiding that it takes colour.
# Add the chicken stock and leave to simmer for 10 minutes, until the squash is tender.
# Whip the Parmesan cheese and the egg yolks together and pour the mix over the soup.
# After this, the soup must not boil.
# Season with salt and pepper and serve with croutons.
Category:Basil Recipes
Category:Chicken stock and broth Recipes
Category:Egg yolk Recipes
Category:Parmesan cheese Recipes
Category:Scandinavian Meat Dishes
Category:Scandinavian Soups
Category:Squash Recipes