Baba Ghanoush Bahraini Way

==Ingredients==
* 1 large eggplant
* 2 cloves garlic
* 2 tbsp tahini (sesame paste)
* ¼ tsp salt
* 1 tbsp lemon juice
* 125 ml yogurt
* 3 tbsp olive oil
* several whole black olives
==Directions==
# Heat oven to 200°C.
# Place whole eggplant on a baking sheet and bake until the outer shell is crisp and the inside is soft and mushy (about 1 hour).
# Let the eggplant cool, then remove and discard the skin and the green cap.
# Spoon the inside into a food processor or a blender.
# Add garlic, tahini, salt, lemon juice and yogurt.
# Purée until creamy.
# Spoon into a serving dish and garnish with olive oil and whole olives.
# Serve cold or warm, with sliced pita bread or vegetables for dipping.
Category:Bahraini Appetizers
Category:Dip Recipes
Category:Spread Recipes
Category:Tahini Recipes
Category:Yogurt Recipes
Category:Lemon juice Recipes
Category:Black olive Recipes
Category:Eggplant Recipes
Category:Recipes that need photos