Mock Crab Claws

== Description ==
Yield: 10 - 12 crab claws
== Ingredients ==
300 grams (1 1/3 cups) potatoes
38 grams (2 2/3 tablespoons) walnut 
2 teaspoons white sesame seeds
38 grams (2 2/3 tablespoons) tang flour (Wheat starch, available at Asian markets)
1/2 carrot
Batter:
75 grams flour (5 1/4 tablespoons) 
15 grams (1 tablespoon) glutinous rice flour
3/4 teaspoon baking powder
1/2 teaspoon salt
110 ml (3 3/4 ounces, just under 1/2 cup) water
1 1/2 tablespoons oil
Seasoning:
1/2 teaspoon salt
1 teaspoon Sugar
1 1/2 tablespoons oil
Other:
oil for deep-frying
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== Directions ==
Boil the potatoes until they are tender and mash. 
Boil the walnuts in boiling salted water for 5 minutes. Drain. Pour cold water over the walnuts and boil again in salted water for 5 minutes. Drain and allow to cool. (This is to remove the bitter taste from the walnuts).
Heat wok and add oil for deep-frying. When oil is ready, add the walnuts and deep-fry until they turn golden. Remove and cool. Dice.
Toast the sesame seeds.
 
Rinse the carrot, peel and cut into thick strips.
In a large bowl, mix together the batter ingredients. Mix together the first five ingredients into a type of dough. Mix in the seasonings. Divide the dough into 10 - 12 sections. Form each portion into the shape of a crab's claw.
 
Heat wok and add oil for deep-frying. When oil is ready, dip each claw into the batter and then deep-fry until it turns a golden color. Serve hot with worcestershire sauce or seasoned salt.
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Category:American Chinese Recipes
Category:American Chinese Vegetarian
Category:Sweet rice flour Recipes
Category:Sesame seed Recipes
Category:Potato Recipes
Category:Walnut Recipes
Category:Bitter Recipes
Category:Wheat Recipes
Category:Recipes that need photos