Cheese fondue

== Description ==
.
=== Ingredients ===
* 1 	cup 	cottage cheese, creamed
* 1/4 	cup 	milk
* 2 	tbsp 	butter or margarine
* 1 1/2 	tbsp 	cornstarch
* 1 	dash 	garlic powder
* 1/4 	tsp 	Dry mustard
* 3/4 	cup 	milk
* 4 	oz 	Pasteurized process cheese
* 		-- (sharp Cheddar), shredded
* 2 	oz 	Pasteurized process cheese
* 		-- (Swiss), shredded
* 1 lbs 	Loaf French bread
* 		-- cut into cubes
== Directions ==
1 	Mix cottage cheese with ¼ cup milk in a blender until smooth.
2 	Melt fat in a saucepan.
3 	Stir in cornstarch, garlic powder, and dry mustard; mix well.
4 	Add ¾ cup milk.
5 	Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
6 	Reduce heat.
7 	Stir in cottage cheese mixture.
8 	Add remaining cheeses, stirring until cheeses are melted.
9 	Serve with cubes of French bread for dipping into fondue mixture.
10 	Note: fondue may be transferred to a preheated fondue pot or chafing dish if desired.
11 	Keep hot during serving by using an alcohol burner, canned heat, or candle burner.
12 	Calories per serving: about 210 °F for fondue mixture, without bread.
=== Other Links ===
== See also ==
Category:Cheddar Recipes
Category:Cottage cheese Recipes
Category:French bread Recipes
Category:Garlic powder Recipes
Category:Mustard seed Recipes
Category:Processed cheese Recipes
Category:Vegetarian Recipes