Arugula Salad with Ginger-Thyme Vinaigrette

===Description===
===Ingredients===
DRESSING:
* 1/3	cup	Extra-Virgin Olive Oil
* 3	tbl	apple cider vinegar
* 1 1/2	tbl	Fresh Ginger, Minced
* 1/2	tsp	Fresh Thyme, Minced
* 1/4	tsp	Fresh Garlic, Minced
* 1/4	tsp	Tamari
SALAD INGREDIENTS:
* 1	tsp	Extra-Virgin Olive Oil
* 1	lb	Mushrooms, thinly sliced
* 1/2	lb	Sugar Snap Peas, cleaned and trimmed
* 1	bn	Arugula (1/2 lb), cleaned and trimmed
* 1/2	lb	Yellow squash, Seeded, Thinly Slice
* 1/2	lb	Red Bell Pepper, Julienned
* 1/4	cup	Sherry Cooking Wine
===Directions===
Place dressing ingredients in blender. Puree for 1 minute, set aside. Place 1 tsp olive oil in large Skillet over high heat. Add Mushrooms and saute until golden brown, about 15 minutes.
While Mushrooms are cooking, heat water in a saucepan to steam Sugar Snap Peas. When water boils, place Peas in Steamer Basket. Cover, steam 2-3 minutes until Peas are bright green. Chill Peas quickly in ice water. Drain well.
Place Arugula, Squash, Red Bell Pepper and Peas in a large bowl, toss with dressing. Divide salad onto 4 plates. When Mushrooms are golden, deglaze pan by adding the Sherry, cook until all liquid evaporates. Place Mushrooms on top of salad, serve.
===Other Links===
===See Also===
Category: Recipes
Category: Salads
Category: Belgian Salads
Category:Belgian Recipes
Category: Ginger Salad Recipes
Category: Arugula Salad Recipes
Category: Steamed Sugar snap Recipes
Category: Sugar snap Salad Recipes
Category:thyme Recipes
Category:thyme Recipes
Category:Squash Recipes
category:cider vinegar Recipes
category:zucchini Recipes
category:olive oil Recipes
category:arugula Recipes
category:ginger Recipes
category:garlic Recipes
category:Squash Recipes
category:thyme Recipes
category:water Recipes
category:sugar snap Recipes
category:Mushroom Recipes
category:sherry Recipes
category:Fresh Peas Recipes
category:ice Recipes