Ugali

== Description ==
Ugali is a compact cooked mixture of water and corn (Maize meal) served for lunch or dinner across East Africa.
== Ingredients ==
* 1 cup water
* 1 tsp. salt
* 1 cup milk
* 1 cup white cornmeal
== Directions ==
# Boil the water with the salt added in a saucepan.
# In a separate bowl, stir the milk into the white cornmeal.
# Keep stirring until it is smooth.
# Then slowly pour the cornmeal mixture into the boiling salted water.
# Stir this mixture constantly for a couple of minutes until it starts to thicken.
# Turn the heat on the stove to low and continue to cook the ugali for about 10 - 15 minutes.
# Stir it every couple of minutes.
# Keep cooking and stirring until the ugali is very stiff and thick and pulls away from the sides of the saucepan.
Category:Cornmeal Recipes
Category:Tanzanian Recipes
Category:Tanzanian Salads