Behili Palov

==Description==
Pilaf with quinces
==Ingredients==
* 1 kg (2¼ lb) rice
* 300 g mutton or beef
* 2 – 3 quinces
* 1 kg (36 oz) carrots
* 4 onions
* 350 g vegetable oil
* salt to taste
==Directions==
# Prepare in the same manner as Ferghana pilaf.
# Before adding rice, add slices of quince.
# When pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
Category:Uzbek Meat Dishes
Category:Beef Recipes
Category:Mutton Recipes
Category:Pilaf Recipes
Category:Quince Recipes
Category:Carrot Recipes
Category:Recipes that need photos
Category:Rice Recipes