Buccaneer Snapper

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilmot Estate in Rowlett, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds snapper with skin intact
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
* ⅓ cup extra virgin olive oil
* ¼ cup fresh lime juice
* 2 thyme sprigs
* ⅛ teaspoon dry mustard
=== Sauce ===
* 2 medium onions finely chopped
* 2 shallots finely chopped
* ½ medium red bell pepper seeded and diced
* 1 medium tomato peeled seeded and chopped
* ⅔ cup fresh lime juice
* 3 tablespoons olive oil
* ⅛ teaspoon cayenne pepper
* ¼ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Season fish with salt and pepper then place in a large dish.
# Combine oil, lime juice, thyme and dry mustard then pour over the fish.
# Cover and refrigerate for 1 hour turning once.
# Prepare a charcoal grill.
# When the coals burn with a dusty glow lightly oil the grill.
# Arrange the fillets skin side down on the grill and cook for 3 minutes.
# Turn and cook for 3 minutes on the second side.
# Serve with sauce. 
=== Sauce ===
# To make sauce combine all ingredients and allow to sit at least 15 minutes to blend flavors.
__NOTOC__
Category:Cathy's Recipes
Category:Snapper Recipes
Category:Lime juice Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes