Creamy Chocolate Bavarian Pie

Creamy Chocolate Bavarian Pie
1 T unflavored gelatin
1-1/2 C chocolate cookie crumbs
� C melted butter
3 eggs, separated
� C sugar
� t salt
1 C milk, scaled
1 t vanilla
1 C heavy cream, whipped
Soften gelatin in � C cold water. Combine cookie crumbs and butter; press
mixture against side and bottom of 9-inch pie plate. Beat egg yolks lightly
in top of double boiler; add sugar and salt. Stir in milk gradually; cook,
stirring, until thickened. Dissolve gelatin in hot mixture; chill until
partially congealed. Beat egg whites until stiff, beating in vanilla. Fold
egg whites and whipped cream into gelatin mixture; spoon into crumb
crust. Refrigerate
until firm.
Yield: 6 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Typed By: Susan
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes