Frozen Berkeley

=== Ingredients ===
* 1 1/2 oz light rum
* 1/2 oz brandy
* 1 tbsp passion-fruit syrup
* 1 tbsp lemon juice
== Directions ==
# Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. 
# Pour into a champagne flute and serve.
== Contributed by ==
The Bartending School
Category:Brandy Recipes
Category:Frozen Cocktails
Category:Recipes that need photos
Category:The Bartending School's Recipes
Category:White rum Drink Recipes