Butternut Squash Soup

== Ingredients ==
* 2 tablespoons olive oil
* 1 large onion, diced
* 675 g / 1½ lb butternut squash, peeled and diced
* 300 ml / 10 fl.oz milk
* 600 ml / 20 fl.oz strong vegetable stock (chicken stock can also be used)
* salt and black pepper
* freshly grated nutmeg
== Directions ==
# Heat the oil in a large saucepan add the onion and sauté over a medium heat until softened, turning from time to time.
# Add the squash and continue to sauté, over a medium heat for about 5 minutes, turning a couple of times.
# Add the milk, stock, salt and pepper, stir well and bring almost to the boil. Reduce the heat, partially cover and simmer for 20 minutes.
# Allow to cool slightly then transfer to a blender or food processor and process until smooth.
# Return to the saucepan, add the nutmeg and heat through. Serve hot.
Category:Brazilian Vegetarian
Category:Butternut squash Soup Recipes
Category:Vegetarian Soup Recipes