Apricot Rice Pudding

==Description==
6 servings
==Ingredients==
 
* 1/4	 	cup uncooked brown rice
* 3 	 	tablespoons cornstarch
* 3/8 	 	cup water
* 2 (1 lbs) cans apricot halves in juice, drained
* 2 	 	cups milk (approx.)
* 3/8 	 	cup Sugar
* 1 	 	tablespoon vanilla extract
* 1 	 	teaspoon almond extract
==Directions==
1. 	Have a 1qt. shallow bowl handy.
2. 	Put the rice in blender, blending until fine.
3. 	Pour into small bowl, add cornstarch & water, stir to dissolve the cornstarch.
4. 	Pour the drained apricots in blender, and blend until smooth.
5. 	Add just enough milk to total 4 cups (approximately 2 cups milk.).
6. 	Pour into a small saucepan & add Sugar & to the rice mixture.
7. 	Over medium heat, stir constantly until the mixture begins to a boil.
8. 	Cook and stir for 5 minutes.
9. 	Remove from heat & stir in extracts.
10. 	Stir to blend.
11. 	Pour pudding into a bowl and allow to cool at room temperature for 1/2 hour, then chill.
12. 	When pudding is cold, serve.
Category:Almond extract Recipes
Category:Apricot Recipes
Category:Brown rice Recipes
Category:Egyptian Desserts
Category:Egyptian Recipes
Category:Extracts Recipes
Category:Recipes that need photos
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes