Murtabak (Meat Crepes)

== Description ==
== Ingredients ==
* ghee or cooking oil
* 4 eggs, beaten
* 350g plain flour
* 3/4 tsp salt
* 1/2 tsp pepper
* 1/4 tsp baking powder
For filling:
* 50g minced Beef
* 1/4 tsp turmeric powder
* 2 onions, diced
* 20 cardamom seeds
* 2 tbsp roasted coriander seeds
* 1 tbs aniseed
* oil for frying
* Onion relish: Mix all of the following ingredients and store in refrigerator until ready to serve.
* 2 red onions, sliced into rings
* vinegar
* salt to taste
== Directions ==
# To make dough: Mix flour, salt, pepper and baking powder with enough water to form a smooth dough. Knead until smooth. Cover in a bowl and leave overnight. Divide dough into 4 equal portions. Roll out thinly on an oiled counter top. Spread liberally with ghee or oil. Fold and shape into balls. Cover dough with a damp cloth. Set aside for half and hour.
# Meanwhile make the filling. Fry onions in hot oil, add minced Beef and turmeric powder. Allow Beef to cook. Then add cardomom seeds, aniseeds and coriander seeds. Cook for 3 minutes, season to taste. Set aside to cool.
# Roll out dough into a thin rectangle. Place filling evenly in the centre of the dough. Brush beaten egg over meat. Wrap dough over meat to form a square. Heat ghee in skillet and fry until brown on both sides. Serve hot with Onion relish.
Category:Anise seed Recipes
Category:Beef Recipes
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Coriander seed Recipes
Category:Malaysian Meat Dishes
Category:Malaysian Recipes
Category:Recipes that need photos
Category:Red onion Recipes