Chilled Yellow Pepper Cilantro Soup

== Ingredients ==
* 2 yellow peppers - remove green stem and seeds
* 2 shallots - roughly chopped
* 1 garlic clove - roughly chopped
* 1 tbsp olive oil
* 2 yellow peppers - deseeded and chopped
* 1 oz sherry vinegar
* 1 cup chicken stock or broth
* salt and pepper to taste
* 1 pinch cilantro, chiffonade
* Mango Avocado Tartar
== Directions ==
# After removing the seeds and stems from the peppers, place the chopped shallots and garlic inside the peppers.
# Rub the outside of the peppers with olive oil, and season with salt and pepper.
# Place in an oven-proof baking dish and cover with foil.
# Roast the peppers at 350°F for 45 minutes.
# Add the rest of the ingredients except cilantro into a blender.
# When roasted peppers are finished, add them to the blender, and blend thoroughly.
# Strain through a fine Chinoise.
# Adjust seasoning and place in refrigerator until completely chilled.
# At time of service, use chilled soup bowls, and place tartar mixture in bottom of bowl.
# Ladle 6 oz. of soup over the top of the tartar mixture and garnish with cilantro chiffonade.
Category:Chicken stock and broth Recipes
Category:Sherry vinegar Recipes
Category:Vegetable Soup Recipes
Category:Yellow bell pepper Recipes