Mediterranean Baked Chicken

== Description ==
Contributed by Catsrecipes Y-Group
* Prep: 10 minutes | Cook: 1:00
== Ingredients ==
* 2 tbsp olive oil
* 2 tbsp lemon juice
* 1 large frying chicken, cut into serving pieces
* 1 tsp salt (optional)
* 1 tsp dried oregano leaves, crumbled
* ½ tsp white pepper
* 1 lb tomato sauce
* 2 cups chicken stock, hot
* 1 cup hot water
* ½ lb. fusilli pasta
* 2 tbsp Parmesan cheese
== Directions ==
# Preheat oven to 400°F.
# Combine oil and lemon juice in a bowl and rub over chicken pieces.
# Arrange chicken in the bottom of a 9 x 13 inch flameproof casserole or baking pan.
# Season with salt, oregano and white pepper.
# Bake 30 minutes, turning chicken pieces after 15 minutes.
# Remove casserole from oven and transfer chicken to a platter.
# Set aside.
# Stir tomato sauce, stock and water into casserole dish and cook over medium high heat until mixture comes to a boil.
# Stir in pasta and bring to a boil.
# Add chicken pieces in a single layer.
# Return to oven and bake another 30 minutes, until chicken is tender.
# Serve sprinkled with cheese.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Fusilli Recipes
Category:Lemon juice Recipes
Category:Mediterranean Meat Dishes
Category:Parmesan cheese Recipes
Category:Tomato sauce Recipes