Paal Payasam

== Description ==
Rice and milk pudding
== Ingredients == 
* 50 gm rice
* 1 liter milk
* 05 gm cardamom powder
* 100 gm sugar (or milkmaid)
* 50 ml ghee
* 50 gm cashew nuts
* 25 gm raisins
* pinch of saffron
== Directions ==
# Wash and soak the rice for ½ an hour.
# Cook the rice in milk until soft.
# Add cardamom powder, sugar and stir until the sugar is dissolved.
# Heat ghee in a pan and add cashew nuts.
# When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.
# Soak saffron peels into the milk and mix them after coloring to the payasam.
# Pour on the rice mixture and serve warm.
Category:Kuwaiti Desserts
Category:Cardamom Recipes
Category:Cashew Recipes
Category:Clarified butter Recipes
Category:Raisin Recipes
Category:Rice pudding Recipes
Category:Saffron Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos