Kafta bil sanieh

==Description==
Baked Kafta
===Ingredients===
* 32 oz ground meat 
* ¼ cup finely minced Onion 
* 1 cup finely chopped fresh Parsley 
* 32 oz potatoes, peeled and sliced (medium size) 
fried round Eggplant slices 
* 2 medium onions, peeled and sliced 
* ½ tspn ground cinnamon 
* ½ tspn salt 
* ½ tspn ground allspice 
* 32 oz tomatoes, peeled and sliced 
* ½ cup shortening or butter 
* 1 cup vegetable oil 
* 2 tbsp pomegranate thickened juice 
* 1 cup water
===Directions===
Process minced Onion and ground meat in a food processor. Knead meat and Onion with Parsley, spices, and salt. Process meat mixture another time in food processor until smooth. Grease an oven tray (diameter 30 cm). 
First way: Knead meat mixture another time. Divide meat mixture into balls (as desired) or shape into fingers. Fry in shortening until golden. Arrange in the tray. 
Second way: Spread meat mixture evenly in a greased tray using the palm of your hands. Bake in a moderate heat (180°C) oven for 7 minutes or until kafta is golden.
Fry potatoes in oil until nearly cooked. Arrange onions, Eggplant, and potatoes over the meat in the tray. 
Top with tomato slices. Pour 1 cup of water. Sprinkle salt. Cover and return to oven until kafta is cooked for about 20 minutes. 
Serve hot accompanied with salads.
===Other Links===
==See also==
Category:Lebanese Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Lebanese Recipes
category:Pomegranate Recipes
category:allspice Recipes
Category:parsley Recipes
category:Onion Recipes
category:Parsley Recipes
category:Eggplant Recipes
category:pomegranate Recipes
category:allspice Recipes
category:cinnamon Recipes
category:butter Recipes
category:shortening Recipes
category:oil Recipes
category:tomato Recipes
category:Potato Recipes
category:tomato Recipes
category:water Recipes
category:salt Recipes