Minted Cucumber Salad

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 cups cucumber, chopped and seeded
* 1/4 cup red onion, chopped
* 2 tablespoons rice vinegar
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup plain fat-free yogurt
* 3 tablespoons fresh mint, chopped
== Directions ==
# Combine cucumber, red onion, rice vinegar, sugar, salt, and black pepper; toss well.
# Add 1 cup yogurt and mint, stirring well to combine
Yield: 4 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:Healthy Salads
Category:American Salads
Category:American Side Dishes
Category:American Vegetarian
Category:American Recipes
Category:Vegetarian Salad Recipes
Category:Vegetarian Side Dish Recipes
Category:Salad Recipes
Category:Cucumber Recipes
Category:Cucumber Salad Recipes
Category:Red onion Recipes
Category:Onion Recipes
Category:Rice vinegar Recipes
Category:Vinegar Recipes
Category:Sugar Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Yogurt Recipes
Category:Mint Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Quick and Easy Salads
Category:No-cook recipes
Category:Two-step Recipes