Stuffed Acorn Squash I

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== Ingredients ==
* small acorn squash (1 lb)
* ¼ cup chopped celery
* ¼ tsp salt
* ¼ tsp cinnamon
* slice raisin bread, cubed
* 6 oz lean ground pork or turkey
* ¼ cup chopped onion
* ¼ tsp curry powder
* ½ cup unsweetened applesauce
== Directions ==
# Spray a 10x6x2" baking dish with pam. Halve squash; discard seeds.
# Place squash, cut side down, in baking dish. Bake, uncovered, in 350 °F oven for 50 minutes.
# Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till meat is no longer pink and vegetables are tender.
# Drain off fat. Stir in salt, curry powder, and cinnamon; cook 1 minute more.
# Stir in applesauce and bread cubes.
# Turn squash cut side up in dish. Place stuffing in squash halves. Bake uncovered, 20 minutes more.
=== Microwave directions ===
# Place squash, cut side down in a 10x6x2" microwave-safe baking dish.
# Micro-cook on 100% power (high) for 6½-8½ minutes or till tender. Set aside.
# In a 1 qt casserole cook turkey, celery, and onion, covered, on high for 2–3 minutes or till turkey is no longer pink, stirring twice. Drain.
# Stir in curry powder, salt, and cinnamon. Cook 30 seconds more.
# Stir in applesauce and bread cubes.
# Spoon into squash halves. Cook, uncovered, on high for 3–4 minutes or till heated through.
== Nutritional information ==
Per serving: 
* 306 calories
* 23 g protein
* 38 g carbohydrates
* 8 g fat
* 63 mg cholesterol
* 384 mg sodium
* 1171 mg potassium
Category:Acorn squash Side Dish Recipes
Category:Applesauce Recipes
Category:Low-calorie Recipes
Category:Microwave Recipes
Category:Pork Recipes
Category:Raisin bread Recipes
Category:Turkey meat Recipes