Beef à la Grecque

==Description==
Makes 6 servings
==Ingredients==
* 2 pound lean ground beef or lamb
* 1 cup chopped onion
* ½ cup chopped green peppers
* 5 clove garlic, minced
* 1 x 8-ounce can tomato sauce
* 1 cup beef broth
* 1 teaspoon marjoram leaves, crushed
* ½ teaspoon rosemary leaves, crushed
* ¼ teaspoon ground black pepper
* 1 pound eggplant, peeled and diced (about 4 cups)
* 2 cups cooked rice
* 2 cup grated mozzarella cheese
==Directions==
# Cook beef, onion, green pepper and garlic in large skillet until meat is no longer pink and vegetables are tender crisp.
# Stir frequently to crumble meat.
# Add tomato sauce, broth, marjoram, rosemary, pepper and eggplant.
# Cover and simmer 10 minutes or until eggplant is tender.
# Stir in rice; sprinkle top with cheese.
# Cover and continue cooking 5 minutes longer.
Category:Ground beef Recipes
Category:Eggplant Recipes
Category:French Meat Dishes
Category:Green bell pepper Recipes
Category:Ground lamb Recipes
Category:Main Dish Meat Recipes
Category:Mozzarella Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Tomato sauce Recipes
Category:Beef stock and broth Recipes