Kim's Flaxmeal Cinnamon Muffins

== Description ==
These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they 
taste fine. They sliced nicely even when still hot from the oven. They freeze quite well. I thawed one and reheated it very briefly in the microwave and it was perhaps a bit spongier, but still good. 
* Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Original recipe
* Can be frozen 
* Makes 12 muffins 
== Ingredients ==
* 3 eggs
* ¼ cup + 2 tablespoons oil
* ¼ cup sugar-free syrup, such as Da Vinci or Torani
* 2 tablespoons water
* 1 tablespoon vanilla
* 1 cup flax meal
* ½ teaspoon baking soda
* ½ teaspoon baking powder
* 2 tablespoons cinnamon (the amount is correct)
== Directions ==
# In a medium bowl, beat the eggs with a fork.
# With a fork or spoon, beat in oil, syrup, water and vanilla.
# In small bowl, combine remaining dry ingredients, then stir into egg mixture.
# Let stand 5 minutes.
# Spoon into 12 well-greased muffin cups (without papers).
# Bake at 350°F for 12 – 15 minutes, or until they are lightly browned and seem set to the touch.
# Remove from tin at once to cooling rack.
# Store in refrigerator.
 
== Nutritional information ==
Per serving:
* 85 Calories | 7g Fat | 4g Protein | 4g Carbohydrate | 3g Dietary Fiber | 1g Net Carbs
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Category:Healthy Recipes for Diabetic Friends
Category:Muffin Recipes
Category:Egg Recipes
Category:Flax meal Recipes
Category:Flavored syrups Recipes