Ham Sauerkraut Balls

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound ground fully cooked ham
* 16 ounce can sauerkraut drained and chopped
* ¼ cup finely chopped white onion
* ¾ cup + 2 tablespoons dry bread crumbs divided
* 3 ounces cream cheese softened
* 2 tablespoons chopped fresh parsley
* 1 tablespoons prepared mustard
* ¼ teaspoon garlic powder
* ⅛ teaspoon pepper
* ½ cup all purpose flour
* 2 eggs
* ¼ cup milk
* oil for deep fat frying
== Directions ==
# In a large bowl combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.
# In another bowl combine cream cheese, parsley, mustard, garlic powder and pepper then stir into sauerkraut mixture and chill for at least one hour or overnight.
# Shape into balls and coat with flour.
# In a small bowl beat eggs and milk.
# Dip ham balls into the egg mixture then roll in the remaining bread crumbs.
# Heat oil to 375°F in a deep fat fryer or electric skillet and fry until golden brown and drain well.
Category:Cathy's Recipes
Category:Meatball Recipes
Category:Ham Recipes
Category:Sauerkraut Recipes
Category:Cream cheese Recipes