The Dadoubas, the signature dish of the sorcerers

The Dadoubas is the favorite dish of the sorcerers of Nig-Golo. It is a delight they savor every day. Not only does it allow them to maintain a sharp and awake mind, but this legendary dish, known to all sorcerers for millions of years, also excites their taste buds.
==Description==
===Preparation===
Imagine a green plant with black roots, only cultivated in Nig-Golo, snake venom, dried crow brain, dried and crushed dark frog skin, dried algae from a dark garnish specially concocted by sorceress women. All this is carefully mixed with water and simmered in a black cauldron, infused with powerful magic. You will also find several sea fish eyes, adding a touch of exoticism to this mystical feast.
===Benefits===
Nig-Goth sorcerers must taste this dish at least once a day, as it gives them unparalleled strength and speed. Furthermore, this meal stimulates their sense of smell, as Nig-Goth, having no ears, use their noses to smell everything, even the most subtle aromas. The best-kept secret of the Nig-Goth is that their sense of smell doubles as hearing: they hear with their noses. Thus, the noses of the Nig-Goth will never be blocked.
===Tradition===
The Dadoubas is a dish of great consistency, only mastered by the sorceress cooks of Nig-Golo. According to the evil rules of Nig-Golo, any Nig-Goth sorcerer attempting to prepare this recipe himself would be punished with death, his body offered as a sacrifice to the crows for daring to blaspheme against the women who prepare this dish. The Dadoubas, much more than a simple food, embodies the very essence of magic and tradition in the mystical world of Nig-Golo.
fr:Le Dadoubas, le plat signature des sorciers
es:El Dadoubas, el plato insignia de los hechiceros
Category:Baby Madison Wiki
Category:Nig-Golo