Shahjehani Murg Masala

== Description ==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 Chicken cut into cubes
* A pinch of nutmeg (Jaiphal) Powder
* 1 cup fresh cream (Malai) 
* 1 tsp poppy seeds (Khus-Khus) 
* 1/2 tsp fenugreek seeds (methi) 
* 1 tsp coriander seeds Powder (Dhania) 
* 15 Cashewnut (Kaju) crushed
* 10 almond (Badam) blanched and crushed
* 2 Onion (Pyaj) chopped 
* 3 bay leaf (Tej Patta) 
* 6 garlic (Lasun) pods 
* 1/2 tsp garam masala 
* 6 tsp clarified butter (ghee) 
== Directions ==
# Roast little cumin, poppy, fenugreek seeds and grind into powder. 
# Heat ghee, fry onions and garlic till it is brown. 
# Add Chicken and fry. 
# Now add powdered masala, salt , coriander powder, bay leaf. 
# Simmer for 2 -3 minutes. 
# Add cream, 1/2 cup hot water and cook till water dries. 
# Add garam masala, nutmeg and cardamoms. 
# Cover and simmer for 5 minutes on low flame. 
# Take off from the fire and serve hot with nan or chapattis.
Category:Almond Recipes
Category:Chicken Recipes
Category:Clarified butter Recipes
Category:Coriander seed Recipes
Category:Fenugreek Recipes
Category:Garam masala Recipes
Category:Indian Recipes
Category:Masala Recipes
Category:Mughlai Meat Dishes