Crockpot Roast

== Ingredients ==
# 3-4 lbs Beef roasts (any cut you like will be fine)
# 8 	small red potatoes, cut into quarters
# 8 	medium carrots, cut into chunks
# 1 	small Onion, chopped
# 1 (8 	ounce) jar prepared horseradish
# 1-2 	teaspoon salt
# 1/4-1/2 teaspoon black pepper
# 1 	cup water
# 2 	tablespoons cornstarch
# 2 	tablespoons water
== Directions ==
# Place potatoes, carrots, and Onion into a 4-6qt slow cooker.
# Place Beef on top of vegetables.
# Mix horseradish, salt, pepper and 1 cup water; pour over top of Beef.
# Cover and cook on low for 8–10 hours or until Beef and vegetables are tender.
# Remove 2 cups of juices from crock pot and put into small sauce pan.
# Mix corn starch with 2T cold water and then add to juices.
# Bring to a boil while stirring constantly until thickened.
# Serve gravey over meat and vegetable
Category:Beef Recipes
Category:New England Appetizers
Category:New England Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red-skinned potato Recipes