Hot French Onion Dip

Hot French Onion Dip
1 envelop onion soup mix
2 cups (16 oz) sour cream
2 cups shredded Swiss cheese (8 oz)
1/4 cup best foods mayonnaise
Preheat oven to 375. In 1 quart casserole, combine soup mix, sour cream, 1 3/4 cup Swiss cheese and mayonnaise. Bake uncovered 20 minutes or until heated through. Sprinkle with remaining 1/4 cup cheese. Serve, if desired, with sliced French bread or your favorite dippers. Make 2 cups dip.
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Category:Cathy's Recipes