French Toast Waffles

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
A waffle iron creates a crisp, brown French toast. Just make sure you start with slightly hardened bread so that the toast won't be soggy. Serve toast with fresh berries, powdered sugar, or maple syrup
== Ingredients ==
* Cooking spray
* 1 cup fat-free milk
* 1 tablespoon sugar
* 1 tablespoon butter, melted
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 2 large eggs, lightly beaten
* 16 (1/2-inch-thick) slices day-old French bread (about 7 ounces)
== Directions ==
# Coat waffle iron with cooking spray, and preheat.
# Combine milk and next 5 ingredients; stir well with a whisk.
# Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat.
# Let stand 5 minutes.
# Place 4 bread slices on hot waffle iron.
# Cook 3 to 5 minutes or until done; repeat procedure with remaining bread.
Yield: 4 servings (serving size: 4 waffles)
Category:Breakfast Recipes
Category:American Recipes
Category:Waffle Recipes
Category:Vegetarian Recipes
Category:American Vegetarian
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Milk and cream Recipes
Category:Milk Recipes
Category:Sugar Recipes
Category:Butter Recipes
Category:Vanilla extract Recipes
Category:Cinnamon Recipes
Category:Egg Recipes
Category:Vanilla Recipes
Category:Bread Recipes
Category:French bread Recipes
Category:Brunch Recipes
Category:Cooking spray Recipes
Category:Quick and Easy Recipes
Category:Healthy Breakfasts
Category:Healthy Recipes
Category:Ground cinnamon Recipes