Taquitos

Taquitos
3 cups diced or shredded cooked beef, pork or chicken
Salt
Pepper
6 corn tortilla
Oil
Taco sauce
Guacamole
Cubed Jack cheese
Season meat well with salt and pepper. Spread down center of tortillas and roll up firmly. Soften tortillas in hot oil if needed to facilitate rolling). Secure each roll with 5 wooden picks. Slice bite size between picks. Fry golden brown in oil, deep enough to cover taquitos. Drain and serve hot with taco sauce, guacamole, and cheese on picks. Fine for appetizers or snacks.
Makes 36
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes