Shurbah

== Description ==
Blended vegetable soup
== Ingredients ==
* 2 tablespoons of butter
* 1 cup of chopped onion
* ¾ cup of chopped carrot
* ¾ cup of chopped potato
* ¾ cup of chopped cabbage
* ½ cup of regular oatmeal
* 2 tablespoons of tomato paste
* ½ teaspoon ground cardamom
* ½ teaspoon Omani mixed spice
* 1 tablespoon thyme leaves (or oregano leaves)
* 1½ Maggi bouillon cubes (chicken, beef or vegetable flavor)
* 2 tablespoons chopped fresh coriander or cilantro (optional)
* ½ of a green bell pepper (optional)
* lemon (optional)
== Directions ==
# In a saucepan, saute the onions in the butter until they are translucent.
# Add the chopped carrots, potatoes, cabbage, and about 3 cups of water.
# Bring to a boil and cook until the vegetables are tender, about 45 minutes.
# Remove from the heat and allow to cool.
# (you can add a little ice or very cold water to speed up the process.
# ) when cool enough not to damage the blender (or food processor), puree in the blender.
# Return the pureed vegetables and their liquid to the saucepan.
# In a bowl on the side, mix (stir) the oatmeal with 1 cup of water.
# Add the oatmeal to the saucepan.
# Add the rest of the ingredients and about 2 cups of water and bring the mixture to a boil.
# Reduce heat and simmer for about 20 minutes.
# Add more salt and black pepper to taste.
# If the soup is to thick for your liking add more water while it is cooking.
# Serve in bowls with lemon wedges on the side.
Category:Omani Soups
Category:Onion Recipes
Category:Carrot Recipes
Category:Rolled oats Recipes
Category:Tomato paste Recipes
Category:Green bell pepper Recipes
Category:Cabbage Recipes
Category:Cardamom Recipes
Category:Mixed spice Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Recipes that need photos