Beer-battered Fried Avocado Wedges

==Ingredients==
* 3 cups lager beer or ale
* 3 cups flour
* 2 tbsp paprika
* 6 garlic, large cloves chopped finely
* 3 pounds California avocados
* vegetable oil - as needed for deep frying
* salt - as needed
* 3 cups salsa of choice
==Directions==
# To make beer batter, whisk together beer, flour, paprika and garlic until well blended.
# Let stand at least 2 hours.
=== Per order ===
# Peel and cut half an avocado into 6 wedges.
# Dredge each wedge in reserved beer batter.
# Deep fry in 375°F oil until golden brown, about 3 minutes.
# Drain well; season with salt.
# Serve with ¼ cup salsa.
Category:Hass avocado Recipes
Category:Lager beer Recipes
Category:Ale Recipes
Category:Garlic Recipes
Category:Wheat flour Recipes
Category:Prepared salsa Recipes