Ajiaco I

==Description==
Bogota's chicken and potato soup
==Ingredients==
* 2 chicken breasts
* garlic and onion
* salt
* water
* 12 small yellow potatoes, cut in halves
* chicken stock
* 8 medium potatoes, peeled and cut into 5mm slices
* 2 ears of corn, cut in halves
* 1 bunch scallions
* 1 bunch cilantro
* 8 tbsp guascas
* 1 cups of heavy cream, divided
* 2 tbsp capers, drained
* 2 avocados, peeled, pitted and thinly sliced
==Directions==
# Marinate the chicken breasts with garlic, onion and salt.
# Put the breasts, add water, cover and cook.
# Remove the skin from the chicken and discard.
# Cut the chicken breasts into strips.
# Cook the yellow potatoes in the casserole with the chicken stock.
# Add more chicken stock to taste.
# Add the potatoes, corn, the bunch of scallions, the bunch of cilantro, and the guascas.
# Simmer.
# Stir in the cream reserving 3 tbsp for garnish.
# Serve the chicken on soup bowls and pour the soup into the bowls.
# Pour 3 tbsp of cream and 1 tsp of chopped capers on each bowl.
# Float the sliced avocado on top.
Category:Avocado Recipes
Category:Caper Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Cilantro Recipes
Category:Colombian Soups
Category:Corn Recipes
Category:Heavy cream Recipes
Category:Potato Recipes