Larb

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Larb is a traditional Thai dish of spicy ground chicken, but ground turkey breast is leaner and just as tasty. Place cooked turkey mixture in cabbage leaves for a delicious wrap.
TOTAL TIME: 25 MINUTES
QUICK TIP: If you can't find ground turkey breast, you can use ground chicken breast.
== Ingredients ==
* 2 teaspoons grated lime rind
* 1 teaspoon grated lemon rind
* 1/4 cup fresh lime juice
* 1 tablespoon fish sauce
* 2 teaspoons brown sugar
* 1/2 teaspoon finely chopped serrano chile
* 1/4 teaspoon crushed red pepper
* 1 teaspoon vegetable oil
* 12 ounces ground turkey breast
* 1 tablespoon chopped shallots
* 1/2 cup coarsely chopped fresh mint
* 1/2 head green cabbage, cored and halved
== Directions ==
# Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
# Heat oil in a large nonstick skillet over medium-high heat.
# Add turkey and shallots; sauté 5 minutes or until done, stirring to crumble.
# Drizzle with juice mixture, stirring with coat.
# Sprinkle with mint.
# Serve with cabbage.
Yield: 2 servings (serving size: about 2/3 cup larb and 1 cabbage wedge)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Thai Recipes
Category:Thai Meat Dishes
Category:Thai Main Dishes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Poultry Recipes
Category:Lime peel Recipes
Category:Lemon peel Recipes
Category:Lime juice Recipes
Category:Fish Sauce Recipes
Category:Brown sugar Recipes
Category:Serrano pepper Recipes
Category:Red Pepper Recipes
Category:Vegetable Oil Recipes
Category:Oil Recipes
Category:Turkey meat Recipes
Category:Ground turkey Recipes
Category:Turkey breast Recipes
Category:Shallot Recipes
Category:Mint Recipes
Category:Green cabbage Recipes
Category:Cabbage Recipes