Senegalese Apple Soup

== Description ==
== Ingredients ==
* 1 1/4 lb onions peeled, chopped
* 1/2 lb Granny Smith apples peeled, cored, and chopped
* 1 cup	chopped carrots
* 1/4 cup Raisins
* 1 garlic clove minced
* 2 tbl	butter or margarine
* 3 tbl	curry powder
* 1/4 cup all-purpose flour
* 2 qt fat-skimmed chicken broth
* 1/2 cup whipping cream (optional)
* salt to taste
* Freshly-ground black pepper to taste
* Major Grey chutney to taste
== Directions ==
# In a 5- to 6-quart pan over medium-high heat, frequently stir onions, Apples, carrots, Raisins, garlic, and butter until onions are limp, 10 to 12 minutes.
# Add curry powder and flour and stir to mix well.
# Stir in broth. Stir over high heat until boiling, then reduce heat and simmer, stirring occasionally, until carrots are very tender to bite, about 20 minutes.
# In a blender, whirl soup, a portion at a time, until very smooth. Return to pan. Add cream and stir often over medium heat until hot, 4 to 5 minutes.
# Ladle into bowls and add salt, pepper, and chutney to taste.
# This recipe yields 10 cups; 6 or 7 main-dish servings.
# Comments: Top servings with thin Apple slices and a drizzle of whipping cream.
Category:Apple Recipes
Category:Chicken stock and broth Recipes
Category:Clove Recipes
Category:Curry Recipes
Category:Granny Smith apple Recipes
Category:Light whipping cream Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Senegalese Recipes
Category:Senegalese Soups