Kumara and Red Lentil Soup

==Description==
1 batch
===Ingredients===
*1 	tablespoon oil 	
*1 	Onion, chopped 	
*1 	teaspoon coriander, ground 	
*1/2 	teaspoon cumin, ground 	
*750 	g kumara, chopped 	
*1 	cup red lentils 	
*6 	cups water 	
*2 	chicken stock cubes 	
*1 	tablespoon soy sauce 	
*yoghurt or sour cream, to serve 
 
===Directions===
Heat oil in pan, add Onion, coriander and cumin; cook, stirring, until Onion is soft. Add kumara, Lentils, water and crumbled stock cubes.
Bring to the boil and simmer, covered, for about 30 minutes or until kumara is tender.
Blend soup, in batches, until pureed.
Return to pan, stir over heat until heat until hot. Stir in soy sauce. Serve with a dollop of sour cream or yoghurt. Cheers, Doreen Doreen Randal, Wanganui.
 
===Other Links===
==See also==
Category:New Zealand Soups
Category:Soups Category:Recipes
Category:Chicken Recipes
Category:New Zealand Recipes
Category:Lentil Recipes
category:chicken stock Recipes
category:red lentil Recipes
category:sour cream Recipes
category:yogurt Recipes
category:water Recipes
category:cumin Recipes
category:Onion Recipes
category:oil Recipes