Tibetan vegetable soup

===Ingredients===
* 2 tb ghee
* 1 tb minced ginger
* 1 tb minced garlic
* ½ c Onion, diced
* ¼ c white flour
* 4 c water
* 2 c mixed vegetables, chopped
* ½ c chopped tomatoes
* 1 c tofu, drained & diced
* ¼ c green onions, chopped
* 1 tb tamari sauce
* ¼ ts black pepper
===Directions===
Melt ghee & stir-fry ginger, garlic & Onion for 1 minute. <BR>
Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. <BR>
Add water a little at a time, whisking constantly to keep it smooth. <BR>
Add vegetables, tomatoes, tofu, green onions & bring to a boil. <BR>
Add the remaining ingredients. <BR>
Simmer for 10 minutes. <BR>
Thin with extra water if too thick. Serve hot.
===Other Links===
==See also==
Category: Tibetan Soups
Category:Soups Category:Recipes
Category: Tibetan Vegetarian
Category:Vegetarian
category:Tibetan Recipes
category:pepper Recipes
category:tomato Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:flour Recipes
category:Onion Recipes
category:clarified butter Recipes
category:tofu Recipes