Fluffy Fruit Gelatin

==Info==
Gelatin is a great way to enjoy fruit.
* Fluffy Fruit Gelatin from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
 
* 1 cup cooked or canned peaches with syrup
* 1 package red gelatin (3 oz.)
* 1 cup boiling water 
== Directions ==
# Blend fruit with syrup at high speed until smooth.
# Pour puréed fruit back into measuring cup and add enough syrup or water to make one cup.
# Dissolve gelatin in boiling water, pour into a bowl (deep enough to whip gelatin later).
# Stir in fruit puree.
# Cool.
# Refrigerate gelatin mixture until it piles softly, but is not firm.
# With cold beaters, whip the gelatin until foamy and doubled in volume.
# Refrigerate until firm.
== Variations ==
* Other fruits: Use pears, applesauce, or apricots in place of peaches.
* Fluffy Fruit Cream: Fold in 1 cup of whipped cream or nondairy whipped toppings after whipping the gelatin. Refrigerate until firm.
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Category:Peach Recipes
Category:Dessert Recipes
Category:Fruit Recipes
Category:Gelatin Recipes