Roasted Lamb Entrails on a Spit

== Description ==
== Ingredients ==
* entrails of lamb
* 1 pair lamb intestines
* marjoram
* salt
* pepper
* oil or ½ coffee-cup butter
* 1 lemon 
== Directions ==
# Clean lamb entrails very well.
# Put intensive lamb in a bowl, and mix with salt, pepper and marjoram.
# Then pour a little oil.
# Cut intestines lamb, lungs, livers, glands, grease into small square forms.
# Put in a bowl and mix with salt and pepper just like intensive lambs.
# Spit in a rod the entrails, then heart, and repeat this ordering, till in the end.
# With one of the intensive lambs cover completely all those.
# Tie the intestines lamb in a such manner that it can't burst during the baking.
# Dot during the bake with a mixture of oil-butter-lemon-juice.
Category:Albanian Meat Dishes
Category:Albanian Snacks
Category:Marjoram Recipes
Category:Lamb Recipes
Category:Recipes that need photos