Carbonada Criolla

== Description ==
This can be eaten alone or served over additional rice. This stew is often made with veal in place of beef, and cooks might substitute cassava (manioc) for the potato
== Ingredients ==
* 3 tbsp oil
* 1 large clove of garlic
* 1 ½ cup onion finely chopped
* 2 tomatoes chopped
* 2 green peppers chopped
* salt and pepper to taste
* 1 tablespoon fresh parsley finely chopped
* pound of cubed stew beef
* 6 cobs corn cut in one-inch slices, or 1 17-ounce can of corn, drained
* ½ pound of pumpkin or butternut squash, cubed (do not use canned)
* ½ pound of white potatoes (1-2 medium) peeled and chopped
* 1 cup uncooked rice
* beef or vegetable stock
== Directions ==
# Heat in large saucepan: 3 t.
# oil.
# Brown in oil and discard: 1 large clove of garlic.
# Add to oil and sauté: 1 ½ c.
# onion finely chopped, 2 tomatoes chopped, 2 green peppers chopped.
# Add: salt and pepper to taste, 1 tablespoon fresh parsley finely chopped.
# Remove vegetables from saucepan and set aside to be added later.
# Add and brown: 1 pound of cubed stew beef.
# Add 6 cobs corn cut in one-inch slices, or 1 17-ounce can of corn, drained ½ pound of pumpkin or butternut squash, cubed (do not use canned) ½ pound of white potatoes (1-2 medium) peeled and chopped.
# Return sautéed vegetables to saucepan.
# Add: beef or vegetable stock or water to cover and 1 cup uncooked rice (not minute rice).
# Cover and bring to a boil.
# Reduce heat and simmer 30 minutes or until vegetables are tender and meat is thoroughly cooked.
# Add ore liquid during cooking if necessary.
Category:Argentine Meat Dishes
Category:Stew Recipes
Category:Beef Recipes
Category:Butternut squash Recipes
Category:Cassava Recipes
Category:Pumpkin Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:Potato Recipes