Asparagus Tips in Lemon Butter

==Ingredients==
* 12 asparagus spears
* ¼ cup (½ stick) butter
* 1 teaspoon lemon juice
* 4 small wild mushrooms, thinly sliced
==Directions==
# Trim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use.
# Melt the butter in a heavy skillet over medium heat and add the lemon juice.
# Add the mushrooms and sauté until they begin to darken and release their liquid, about 5 minutes.
# Add the asparagus tips to the skillet and continue cooking for about 3 minutes, or until the asparagus are just tender.
# Serve at once.
Category:Vegetarian Recipes
Category:Mushroom Recipes
Category:Asparagus Recipes