Caseulia

==Ingredients==
*3 to 4 lb. chuck roast
*Vegetable oil
*4 large cloves garlic, chopped
*1 large onion, sliced
*1 can (28 oz) tomatoes
*1/2 cup red wine, optional
*1 stick cinnamon
*5 whole cloves
*1/2 t. whole allspice
*1 t. ground cumin
*1/4 t. red pepper
*1 T. salt
*1 T. vinegar
*Dash of sugar
==Directions==
#Cut the roast into serving pieces and brown in oil in a deep skillet or Dutch oven. #Spread garlic and onion over meat along with tomatoes. 
#Add red wine, if desired, and the remaining ingredients. 
#Simmer slowly for 4 hours or until meat is fork tender. 
==Notes==
*Serve with plenty of French bread, red wine and a green salad. 
*The meat may be served over the bread. 
== Contributed by: ==
* Catsrecipes Y-Group
* This recipe is from the matriarch of the Andrade family of San Leandro, who came from the Madeira Islands.
* Source: Dorothy Perkins
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Category:Cathy's Recipes
Category:Main Dish Meat Recipes
Category:Beef chuck and blade Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Cinnamon Recipes
Category:Clove Recipes
Category:Allspice Recipes
Category:Cumin Recipes
Category:Red Pepper Recipes
Category:Vinegar Recipes