Boiled Vegetables in Soup Stock

==Description==
==Ingredients==
* 800 g Pork
* 1 kg potatoes
* 400 g turnips
* 400 g carrots
* 2 onions
* salt (to taste)
==Directions==
1.	Boil the Pork, potatoes, sliced turnips, carrots and onions in a little water. (you can remove the Pork pieces from the stock)
2.	Now add salt and cook it for few more minutes so that salt get absorb in all vegetables.
3.	Serve with the stock or use the stock as a sauce. 
4.	Green salad as accompaniment.
Category:Estonian Recipes
Category:Estonian Vegetarian
Category:Potato Recipes
Category:Turnip Recipes
Category:Pork Recipes