Chicken Bhutua

== Description ==
== Ingredients ==
* 1.5 lb. Chicken, black and white, cut into 1-in pieces (can also be substituted with Lamb)
* 5 garlic gloves, minced
* 1 in. ginger, minced
* 3 fresh red chilies, minced
* 1 tablespoon cumin powder
* 1 teaspoon turmeric
* 1 tablespoon musturd oil
* 1 cup green onions, cut in 1 in. length
* 4 tablespoons musturd oil
* 1 teaspoon ground black pepper
* 1/4 teaspoon cinammon powder
* 5 cloves
* 1 teaspoon fenugreek
* salt to taste
== Directions ==
# In a large bowl combine Chicken, 1 tablespoon of mustard oil, turmeric, cumin, chili powder, salt and pepper. Toss well to coat thoroughly. In a non-stick pan heat 4 tablespoons of musturd oil. Splitter fenugreek till it turns dark. Add cloves and fry for 15 sec. Transfer the coated Chicken to the pan, stir well to brown.
# Add garlic,ginger, and red chilies. Stir-fry Chicken in medium heat until cooked through. May need water to moisten, if it starts to burn. Add green onions and cinnamon, stir for 2 minutes. Adjust seasoning with salt and pepper. Serve with stir-fried vegetables and rice, or roti.
Category:Chicken Recipes
Category:Chili powder Recipes
Category:Fenugreek Recipes
Category:Lamb Recipes
Category:Mustard oil Recipes
Category:Nepali Meat Dishes
Category:Nepali Recipes
Category:Recipes that need photos
Category:Rice Recipes