Traditional Cheesecake

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== Ingredients ==
=== Crust ===
* ½ cup butter, softened
* ¼ cup brown sugar
* 1 cup flour
* ¼ cup oats (Quaker Oatmeal Oats will work)
* ¼ cup finely chopped walnuts (less for desired texture)
* ½ teaspoon cinnamon
=== Filling ===
* 4 (8-ounce) packages of cream cheese
* 1¼ cups of sugar
* 1 tablespoon of lemon juice
* 2 teaspoons of vanilla
* 3 eggs
== Method ==
# Preheat oven to 350 °F. 
# In a small mixing bowl, beat butter and sugar until fluffy. 
# Add flour, oats, nuts, and cinnamon. Mix well. 
# Press firmly on bottom of a 10-inch cheesecake pan. 
# Bake 10 minutes while oven is heating. 
# Meanwhile, in a large mixing bowl, beat the cream cheese, sugar, lemon juice, and vanilla until smooth. 
# Add eggs and beat until combined. 
# Poor the filling over baked crust and bake at 350 degree oven for 45–55 minutes or until center springs back when lightly touched. 
# Let cheesecake cool and serve warm or chilled with a garnish of raspberries!
Category:Cheesecake Recipes
Category:Cream cheese Recipes