Sassa's Spinach Salad

Sassa's Spinach Salad
Thanks to our reader who sent us this already natural recipe for a 
tasty and extremely versatile salad. Baby spinach leaves are adorned 
with sun-dried tomatoes, cranberries, pine nuts and avocado and then 
tossed with a fresh balsamic-lime dressing.
Serves 4�6
5 ounces organic baby spinach leaves (about 5 cups) 
1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped 
1/4 cup dried cranberries 
1/4 cup roasted pine nuts 
1/2 avocado, diced 
1/3 cup crumbled feta cheese (optional) 
4 tablespoons extra virgin olive oil 
2 tablespoons balsamic vinegar 
2 teaspoons freshly squeezed lime juice 
sea salt, to taste 
ground pepper, to taste 
Toss spinach with tomatoes, cranberries, pine nuts, avocado and 
optional feta cheese, if using, in a large salad bowl. In a separate 
small bowl, whisk together the olive oil, balsamic vinegar, lime 
juice, salt and pepper. Toss spinach salad with dressing and serve.
Nutrition Info
Per Serving (67g-wt.): 190 calories (150 from fat), 17g total fat, 3g 
saturated fat, 3g protein, 10g total carbohydrate (2g dietary fiber, 
5g sugar), 5mg cholesterol, 320mg sodium 
 
http://www.wholefoodsmarket.com/recipes/salad/spinach_sassa.html
== Contributed by ==
* Healthy Recipes For Diabetic Friends Y-Group
Category:Healthy Recipes for Diabetic Friends