Stuffed Cabbage Head (Zelna Hlava Plnena)

==Description==
Yet another I've pulled out of "The Czechoslovak Cookbook". Of course I had to add garlic to the recipe :) Also for a little extra kick you can use some spicy bloody mary mix instead of the cream of tomato soup. I hope you enjoy this, we sure do. 
===Ingredients===
* 1 head cabbage 
* 1 medium Onion, chopped 
* 1/4 cup butter 
* 4 cloves garlic, minced 
* 1 lb ground meat (whatever your prefer) 
* salt and pepper 
* 1 tablespoon minced parsley 
* 2/3 cup cream of tomato soup 
* 1 egg, beaten 
* 1 1/2 cups chicken broth 
===Directions===
* Remove the stump from the cabbage and discard. 
* Scoop out and save the inside of the cabbage, leaving about a 1- 1 1/2 inch shell. 
* Chop the cabbage you scraped out of the inside. 
* Cook Onion and garlic in 2 tbsp butter over medium high heat until Onion is wilted. 
* Add meat and brown. 
* Add chopped cabbage, salt, pepper, parsley, and tomato soup. 
* Cook covered about 10 minutes. 
* Drain and allow to cool, then add egg and mix together well. 
* Fill cabbage with mixture (you will usually have some left over unless you pack very tight) and cover with a cabbage leaf securing with a toothpicks. 
* Put broth and remaining butter in a large casserole or large pot, Place cabbage in pot (open side up obviously) and cover. 
* Cook in over at 375 for about an hour and 15 minutes. 
* Cut into wedges and serve. 
===Other Links===
==See also==
Category:Czech Meat DishesCategory:Meat Dishes
 Category:Recipes
Category:Czech Recipes
Category:Stir-fry Cabbage Recipes
Category:Cabbage Side Dish Recipes
Category:Parsley Recipes
Category:Chicken broth Recipes
Category:Parsley Recipes
Category:Cabbage Recipes
Category:Tomato Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Cream Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Meat Recipes
Category:Recipes that need photos