Yuca Chili

== Ingredients ==
* 3½ pounds yuca (cassava), peeled and cubed salted water
* 2 tablespoons annatto oil combined with 1 tablespoon corn oil
* ¼ cup basic recaito (sofrito)
* 1 (16-ounce) can whole tomatoes, drained, seeded, and chopped
* 1¼ cups tomato purée
* 1 cup tomato sauce
* 2½ cups white navy beans, cooked
* 1½ teaspoons chili powder
* 2 teaspoons salt
* pinch ground nutmeg 
== Directions ==
# Boil the yuca in the salted water for 25 minutes.
# Drain and set aside.
# Heat the oil in a large skillet and add the recaito, tomatoes, tomato purée, and tomato sauce.
# Cook the mixture for 5 minutes over medium-low heat.
# Add the beans, yuca, and seasonings.
# Cook for 10 more minutes.
Category:Chili Recipes
Category:Cassava Recipes
Category:Navy bean Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes