Ham and Cheese Puffs

== Description ==
Contributed by Catsrecipes Y-Group
* Source: South Idaho Press, Tuesday, February 20, 2007
* Typed by: Susan Godfrey
* Yield: 8 appetizers or 4 main dish servings
== Ingredients ==
* ½ x 17.3 oz pkg. of puff pastry sheets (1 sheet)
* 8 oz Bryan Classic Deli honey ham slices
* 4 oz sliced Swiss cheese
* 1 x 8-oz tub chive and onion flavored cream cheese
* ½ x 15-oz can asparagus spears, drained
== Directions ==
# Thaw pastry sheet 30 minutes.
# Preheat oven to 375°F.
# Spray large baking sheet with non-stick cooking spray.
# On a lightly floured surface, roll pastry sheet to 12 inches by 16 inches.
# Cut into 16 (2x6-inch) strips.
# Place 3 slices of ham on small plate.
# Place ½ oz Swiss cheese in center of ham slice and spread 1 t of cream cheese down the center with a knife.
# Place one asparagus spear in the center of ham and then top with another pastry strip.
# Seal ends so cheese will not leak out.
# Repeat until pastry strips are all used.
# Bake 15 to 20 minutes or until pastry strips are golden.
Category:Cathy's Recipes
Category:Pastry appetizer Recipes
Category:Puff pastry Recipes
Category:Ham Recipes
Category:Swiss cheese Recipes
Category:Cream cheese Recipes
Category:Asparagus Recipes