Mediterranean Island Salad with Pesto

== Ingredients ==
* 2 packages (6-ounces each) ready-pac baby spinach
* 1 small red onion sliced into rings
* 2 cans (11-ounces each) mandarin oranges, drained
* ½ cup chopped walnuts
* ⅓ cups purchased basil pesto
* ⅓ cups white wine (or apple juice)
* 3 cups halved cherry or grape tomatoes (red and/or yellow)
* 1 cup crumbled feta cheese
* 2 California avocados, peeled, pitted and each cut into 10 wedges
* optional: chopped fresh cilantro and/or whole pepperoncini peppers (taken from jar)
== Directions ==
# Divide spinach between four individual serving dishes.
# Sprinkle each with onion rings, oranges and walnuts.
# To make vinaigrette, whisk together pesto and wine until combined.
# Place tomatoes and feta cheese in bowl; drizzle with 2 tablespoons vinaigrette and toss to coat.
# Place a portion of tomato mixture in the center of each salad.
# Lay five avocado wedges in a star pattern around tomato mixture.
# If desired, sprinkle salad with chopped cilantro and garnish with pepperoncinipeppers.
# Serve remaining vinaigrette on the side.
Category:Apple juice Recipes
Category:Basil Recipes
Category:Cherry tomato Recipes
Category:Feta Recipes
Category:Grape tomato Recipes
Category:Hass avocado Recipes
Category:Mandarin orange Recipes
Category:Pepperoncini Recipes
Category:Red onion Recipes
Category:Spinach Recipes