Scrambled eggs

== Description ==
In Romanian: Oua jumari
== Ingredients ==
For one person: 
* 2 eggs, 
* 2 tablespoons milk, 
* 1 teaspoon butter or lard, 
* salt 
== Directions ==
# Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork. 
# Do not overfry. Serve immediately.
Category:Romanian Recipes
Category:Romanian Snacks
Category:Recipes that need photos