Slow Cooker Stuffed Peppers

== Description ==
Contributed by Paula in California Catsrecipes Y-Group
* Prep Time: 10 minutes
* Total Time: 7 hours 10 minutes
* Makes: 4 servings
== Ingredients ==
* 4 medium bell peppers
* ½ lb ground pork
* ¾ cup Bull's-eye Original Barbecue sauce, divided
* 1 cup instant white rice, uncooked
* 1 cup frozen peas
* ¼ lb (4 oz) Velveeta pasteurized prepared cheese product, cubed
* ½ cup water
== Directions ==
# Cut tops off peppers; chop tops, then refrigerate for another use.
# Remove seeds from peppers; discard.
# Set pepper shells aside.
# Mix pork, ½ cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells.
# Top evenly with Velveeta.
# Pour remaining ¼ cup barbecue sauce into slow cooker; stir in water.
# Stand stuffed peppers upright in slow cooker; cover with lid.
# Cook 5 to 7 hours on low (or 2½ to 3½ hours on high).
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Bell pepper Recipes
Category:Pea Recipes
Category:Gourmandise Recipes
Category:Ground pork Recipes
Category:White rice Recipes
Category:Prepared barbecue sauce Recipes