Eggplant Dip or Spread

== Ingredients ==
* 2 tsp coriander seeds
* 4 whole cayenne peppers
* 2 tsp tamarind paste
* 3 tbsp grated fresh coconut (optional)
* 1 tbsp black mustard seeds
* 2 tsp cumin seeds
* salt to taste
* 1 large eggplant
== Directions ==
# Skin the eggplant and chop it up into small cubes.
# Microwave or roast the eggplant so it is well cooked.
# Heat up 2 tsp of vegetable oil in a skillet, and when it starts get hot add the mustard (watch out because it will pop a little), cayenne pepper and the dal in that order and keep turning the dal until it turns golden.
# Add the cumin seeds.
# Take this masala and grind it in the blender.
# Add the ground masala, tamarind and salt to the eggplant and purée it.
Category:Indian Vegetarian
Category:Dip Recipes
Category:Spread Recipes
Category:Better Digestion Recipes
Category:Black mustard seed Recipes
Category:Coconut Recipes
Category:Eggplant Recipes
Category:Chile pepper Recipes
Category:Tamarind Recipes