Passover Jelly Roll

==Ingredients==
* ½ cup matzo cake meal
* 4 eggs, separated
* ¼ tsp salt
* ½ cup sugar
* grated rind of ½ lemon
==Directions==
# Beat yolks and sugar together until light, add grated rind and cake meal which has been sifted 4 times.
# Add salt to egg whites, beat until stiff and fold into dough.
# Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350°F for 12 minutes.
# When done, lift out paper with cake an place on a damp cloth for a few minutes, then invert on waxed paper sprinkeled with sugar.
# Remove paper from cake, spread with jelly beaten smooth (or boiled frosting), and roll up.
# Wrap in waxed paper, then in the damp cloth for about 15 minutes so that the roll will hold its shape.
# Remove wrapping and dust with powdered sugar.
Category:Egg white Recipes
Category:Matzo meal Recipes
Category:Passover Desserts
Category:Egg yolk Recipes