Creole Rice Pilaf

== Description ==
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=== Ingredients ===
* 1 1/2 tsp. olive oil
* 1/4 tsp. crushed red pepper
* 1/3 cup minced shallots
* 1/2 cup sliced scallions
* 1 stalk celery, chopped
* 1 1/4 cups diced Mushrooms
* 1 cup diced plum tomatoes
* 1 1/2 cups short-grain brown rice
* 3 1/2 cups vegetable broth, boiling
* 1/2 cup chopped fresh coriander
* 1 tsp. dried thyme
* 2 tsp. Bragg Liquid Aminos
== Directions ==
1. Heat oil and crushed red pepper in
4-quart saucepan over medium-high heat,
1 minute. Add shallots, scallions and celery, and cook 3 minutes. Add Mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.
2. Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serv
=== Other Links ===
== See also ==
Category:Brown rice Recipes
Category:Cereals Recipes
Category:Mushroom Recipes
Category:Pilaf Recipes
Category:Plum tomato Recipes
Category:Rice Recipes
Category:Thyme Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes