Uzbek Palov

== Description ==
Yield: 1 serving
== Ingredients ==
* 1 lb lamb boneless cubed 1"
* 3 carrots julienned
* 2 onions cut to strips ¼" wide and 2" long
* ¼ cup peanut oil
* 6 cups cold water
* 3 cups rice uncooked
* 1 tsp black pepper fresh ground
* 1 tbsp salt
* 1 garlic clove minced
* ¼ cup raisins
* ¼ cup chickpeas (garbanzo beans)
== Directions ==
# Heat oil in a large, heavy skillet over high heat.
# Drop in the lamb cubes and fry them 6–7 minutes.
# Be sure to turn them constantly.
# Drain them and remove to a large casserole (4 qt. is a good size) in the oil left in the pan add the onions, garlic, carrots, raisins, chick peas, salt, and pepper.
# Cook until browned then add the rice.
# Reduce the heat to low and stir for 3 minutes.
# Pour this mixture into the casserole and toss lightly.
# Add the water.
# Bring to a boil over high heat.
# Reduce the heat to low, cover, and simmer for 25 minutes.
# Remove from heat and allow to sit for 10 minutes.
# Serve at once.
Category:Uzbek Meat Dishes
Category:Chickpea Recipes
Category:Lamb Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Rice Recipes