Date Nut Bread Pressure Cooker-style

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Makes 16 servings
== Ingredients ==
* 1¼ cups flour
* ½ cup walnuts, coarsely chopped
* ⅓ cup sugar
* 1 tablespoon baking powder
* ¼ teaspoon salt
* ⅔ cup dates, chopped
* 1 egg
* ⅔ cup water
* ¼ cup mayonnaise
* 1 teaspoon vanilla extract
* 3 cups water
== Directions ==
# Grease a 1-quart heat proof bowl or soufflé dish that fits inside your cooker.
# Mix flour, nuts, sugar, baking powder, and salt together in a large bowl.
# Stir in dates.
# In a separate bowl, combine egg, ⅔ cup water, mayonnaise, and vanilla.
# Add to flour mixture and stir just until moistened.
# Pour into prepared bowl.
# Cover tightly with aluminum foil.
# Pour 3 cups water into pressure cooker and set rack or trivet in place.
# Bring water to a boil.
# Lower bowl into cooker using a foil sling.
# Lock lid and bring to full pressure.
# Adjust heat to maintain pressure and cook for 40 minutes.
# Release pressure naturally.
# Remove bowl and cool on wire rack.
# Remove bread from bowl.
# Refrigerate until chilled, then cut into thin slices.
Category:Pressure cooker Recipes
Category:Dessert loaf Recipes
Category:Wheat flour Recipes
Category:Walnut Recipes
Category:Dates Recipes
Category:Egg Recipes
Category:Mayonnaise Recipes