Creole Eggs

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 tablespoons olive oil
* ¼ cup butter
* 1 large white onion chopped
* 1 medium green pepper seeded and chopped
* 1 garlic clove minced
* 1 teaspoon salt
* ⅛ teaspoon rosemary
* ⅛ teaspoon paprika
* 16 ounce can tomatoes
* 8 egg yolks + 1 egg
* 1 tablespoon freshly ground black pepper
* 2 cups hot cooked rice
== Directions ==
# Beat eggs well.
# Oil loaf pan well on the bottom and sides.
# Pour in beaten eggs then set in a pan of hot water up the sides about 2 inches.
# Bake at 350 for 25 minutes.
# Cut cooked eggs into small squares.
# In 10 inch skillet over medium heat add melted butter.
# Cook onion, pepper, garlic, salt, rosemary and paprika for 5 minutes stirring occasionally.
# Add tomatoes with their liquid and eggs then simmer gently covered for 10 minutes.
# Spoon egg mixture over rice or mashed potatoes and sprinkle on fresh grated black pepper.
Category:Cathy's Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Egg yolk Recipes
Category:Creole Recipes
Category:Tomato Recipes
Category:Green bell pepper Recipes