Meatloaf II

== Description ==
Serves 4
== Ingredients ==
* 500 g (1 pound) beef stew meat
* 1 tsp salt
* 4 tsp potato starch
* 50 g + 65 g (1¾ ounces + 2¼ ounces) fresh pork fat
* 3½ dl (1½ cups) skim milk
* ⅛ tsp pepper
* ⅛ tsp ground ginger
* ⅛ tsp nutmeg
* margarine
* 3 dl (1¼ cups) stock
* 3 dl (1¼ cups) full fat milk
=== Sauce ===
* 2½ tbsp margarine
* ¾ dl (⅓ cup) flour
* 5 dl (2 cups) pan juices
* 5 dl (2 cups) 35% fat sour cream
* salt
== Directions ==	
# Grind the meat with salt and potato starch four times, the last two with the first amount of fresh pork fat and spices.
# Cut the remaining fat into strips.
# Preheat the oven to 175 degrees c.
# Layer on a wet cutting board: ⅓ of the meat mixture in a 1½ cm thick layer, half the fat laid lengthwise about 1 cm apart, meat, fat and the rest of the meat.
# Smooth the top of the meatloaf.
# Brown the meatloaf on all sides in margarine.
# Then bake 30 – 40 minutes.
# Deglaze the frying pan with stock and milk and pour over the meatloaf in the oven.
# Strain and measure the cooking juices.
# For the sauce, melt the margarine and stir in the flour.
# Gradually add the cooking juices and bring to a boil.
# Simmer 5 minutes.
# Stir in the sour cream, bring to a boil, and season with salt.
# Serve with boiled potatoes, vegetables, and sauce.
__NOTOC__
Category:Norwegian Meat Dishes
Category:Meatloaf Recipes
Category:Beef Recipes
Category:Potato starch Recipes
Category:Sour cream Recipes
Category:Stock and broth Recipes
Category:Non-fat milk Recipes
Category:Milk and cream Recipes