Zuurkoolkalkoengoulash

== Description ==
Sauerkraut and turkey goulash. The Dutch, with their history of world wide travel, like to combine dishes and tastes. The sauerkraut and Turkey Goulash is not only a lovely hearty dish, but also light in calories!
== Ingredients ==
* 1 tsp margarine
* 120 g boneless turkey
* 1 small onion, chopped
* 1 small red pepper, chopped
* 200 g steamed potatoes, diced
* 1 tbsp goulash spicing
* 70 g tomato purée
* 1 dl water
* 250 g sauerkraut
* 1 tbsp crème fraîche
== Directions ==
# Heat the margarine and seal the meat.
# Add the onion and pepper and fry for 2 minutes.
# Then add the potato, goulash spicing, tomato purée and water.
# Cook for another 3 minutes.
# Mix the sauerkraut in with the meat and potato mix and simmer for 20 minutes in a covered pan.
# Right at the end, add the crème fraîche and warm through.
Category:Crème fraîche Recipes
Category:Dutch Meat Dishes
Category:Stew Recipes
Category:Potato Recipes
Category:Sauerkraut Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Turkey meat Recipes