Traditional Fish Soup

==Description==
Traditional fish Soup
===Ingredients===
For 6-8 pers :
* 3-4 tbsp butter or oil
* 1 red onion, cut in julienne
* ½ leek (white part only) cut into thin slices
* 1 stalk celery, cut into small pieces
* 2 quarts fish stock or mild chicken stock
* 250 ml (10 oz) heavy cream
* 2-3 oz dry sherry or port
* 1 small can (70 g/2 oz) tomato puree
* 5-6 strings saffron
* 1-3 tbsp vine vinegar (f. ex. tarragon)
* ½ cup dry white wine 
* 8 oz Flounder fillet, cut into small pieces
* 8 oz salmon fillet, cut into small pieces
* 6 oz Icelandic Shrimp (salad prawns)
* salt and white pepper
===Directions===
Melt the butter in a pot, add all the vegetables and sweat for 4-6 min. Add the stock, cream, sherry, tomato puree, saffron, vinegar and white wine. Boil for 6-8 min. Add the fish and bring to boil again, add the prawns. After this the soup may not boil. Season with salt and pepper to taste and a little unmelted butter would not harm. 
===Other Links===
==See also==
Category:Icelandic Soups
Category:Soups Category:Recipes
Category:Salmon Recipes
Category:Shrimp Recipes
Category:Icelandic Recipes
Category:Red onion Soup RecipesCategory:Pan-fry Red onion RecipesCategory:Boiled Red onion Recipes
Category:Tarragon Recipes
Category:Flounder Recipes
Category:Chicken stock Recipes
Category:White pepper Recipes
Category:Heavy cream Recipes
Category:White wine Recipes
Category:Fish stock Recipes
Category:Red onion Recipes
Category:Vinegar Recipes
Category:Saffron Recipes
Category:Sherry Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Cream Recipes
Category:Port Recipes
Category:Salt Recipes
Category:Leek Recipes
Category:Oil Recipes
Category:Fish Recipes