Mango Dumpling Roll-ups

== Ingredients ==
=== Filling ===
* 3 mangos
* 1 tbsp lemon juice
* 1 tbsp softened butter
* ⅓ cup sugar
* ½ tsp cinnamon
=== Sugar syrup ===
* ¾ cup sugar
* ¾ cup water
* 1½ tbsp butter
* ¼ tsp cinnamon
=== Dough ===
* 2 cups flour
* ½ tsp baking powder
* ½ tsp salt
* ½ cup solid shortening
* ¼ cup softened butter
* 5 – 6 tbsp ice water
== Directions ==
=== Filling ===
# Peel and slice mangos.
# Measure 3 cups, then coarsely chop and toss with lemon juice.
=== Sugar syrup ===
# Combine sugar with water, butter and cinnamon in a medium saucepan.
# Bring to a boil, stirring occasionally, then simmer for 3 minutes.
# Set aside. 
=== Dough ===
# Combine flour, baking powder and salt.
# With a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs.
# Sprinkle with ice water, a little at a time, tossing with a fork until mixture holds together in a ball.
# On a floured pastry cloth, roll out dough to a 12x10 inch rectangle.
# Spread with 1 tbsp softened butter.
# Sprinkle with ⅓ cup sugar and ½ tsp cinnamon.
# Drain mangos and spread over dough, leaving a 1 inch border all around.
# Roll up in a jelly roll fashion.
# Moisten the seams with water and pinch to seal.
# Slice off the ragged ends.
# Cut remaining roll into 8 slices, about 1½ inches thick.
# Place cut side down in a greased 11x7x2 inch pan.
# Leave spaces around slices.
=== Assembly ===
# Reheat sugar syrup until hot, then pour over and around slices.
# Bake in a preheated 400°F oven for 40 – 45 minutes.
# Baste once or twice with bubbling syrup while baking.
# Let cool about 10 minutes before serving.
# Serve with ice cream or whipped cream.
__NOTOC__
Category:Dessert Recipes
Category:Dumpling Recipes
Category:Mango Recipes
Category:Lemon juice Recipes
Category:Wheat flour Recipes