Ingefærkage

== Description ==
Gingerbread - Serves 2
== Ingredients ==
* 1 cup soft butter
* 1 cup sugar
* 1 cup molasses
* 2 teaspoons baking soda
* 1 cup sour milk
* 2½ cups flour
* 1 teaspoon ginger
* 1 teaspoon cinnamon
* 1 teaspoon allspice
* 4 eggs -- beaten
== Directions ==
# Cream butter and sugar well.
# Stir in molasses and mix well.
# Stir soda into the sour milk. (To turn sweet milk sour quickly, and 1½ tablespoons of lemon juice or 1⅓ tablespoons of vinegar to lukewarm sweet milk. Let stand a few minutes to sour before you use it).
# Add milk alternately to the creamed mixture with the sifted dry ingredients and the eggs.
# Beat well after each addition of the beaten eggs.
# Pour into 2 greased and floured baking pans (9 × 12).
# Bake 45 to 55 minutes in a preheated 325ºF oven.
# Serve plain or warm with your favorite hard sauce.
Category:Danish Desserts
Category:Dessert loaf Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Ginger Recipes
Category:Molasses Recipes
Category:Sour milk Recipes