Madeeda Hilba

== Description ==
Sudanese Dessert
== Ingredients ==
* 1/2 cup of vegetable oil / butter
* 2 tsp fenugreek
* ilba)
* 1 tsp salt
* 1 tsp baking soda
* 1.5 cups flour
* 2 cups milk
* 1 cup Sugar
* water
== Directions ==
# Soak fenugreek in the water for 1 hour, then drain and leave it to dry.
# Put oil in pot and heat until warm.
# Add fenugreek and stir for two minutes.
# Add 3 cups of water and salt, cover and cook until fenugreek tender (approximately 10 minutes).
# Add milk and Sugar.
# Into a separate bowl mix 2 cups of flour and 2 cups of water.
# Add to pot and stir quickly until thick (approximately 5 minutes).
# Mix baking soda with 1/3 cup of water.
# Add to pot through sieve into boiling dough which will become yellow.
# Cover and simmer for 5 minutes, stirring occasionally.
# Pour out into a bowl to cool and eat warm.
Category:Sudanese Recipes
Category:Sudanese Desserts
Category:Fenugreek Recipes
Category:Recipes that need photos