Awdaina

==Description==
==Ingredients==
* 2 egg whites
* lemon juice
* 2 cup flour
* 1 cup butter
* oil
* jaljalaan (sesame seeds)
* zahr (orange blossom water)
* water
* habahaan (cardamon)
==Directions==
# Put the egg whites in a large pan and add to lemon juice and mix it. Add the butter, flour an water and mix all till soft. Cover the mixture an leave it for 2 hours. Cut the mixture in flat thin circled shapes. Heat some oil in a large deep pan. Drop the awdainas in the boiled oil one at a time till finish. Mix some Sugar, water, lemon, zahr and habahaan (this is the awdaina's syrup) and boil it. Dip the awdainas in the Syrup one at a time and serve
Category:Libyan Recipes
Category:Libyan Desserts
Category:Recipes that need photos