Kangaroo Larb or Spicy Thai Kangaroo Salad

==Description==
===Ingredients===
*300g Kangaroo Fillet ( chopped ) 
*2 Eschalots ( finely chopped ) 
*1 Spring Onion ( chopped ) 
*2-3 tablespoons Lime Juice
*2-3 tablespoons Fish Sauce
*4-6 teaspoons ground red chilli
*2-3 tablespoons of Oz Lemon
*Sugar to taste 
*2 sprigs of Mint Leaves 
*2 sprigs of thai Basil Leaves 
*1 tablespoon Khao Koor (ground toasted rice)
===Directions===
* Sauté kangaroo till medium. 
* Remove and place into a bowl. 
* Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice. 
Khao Koor
* In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice. 
* Toss rice until it starts to turn golden brown. 
* Remove from the heat and allow to cool. 
* Grind to a fairly coarse powder with a mortar and pestle, or a blender.
===Other Links===
==See also==
Category: Australian Salads
Category:Recipes
Category:Salads
Category:Australian Recipes
Category: Onion powder Salad Recipes
category:Lemon Recipes
category:Lime Recipes
Category:Mint Recipes
Category:basil Recipes
category:jasmine rice Recipes
category:lime juice Recipes
category:lettuce Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:lemon Recipes
category:basil Recipes
category:rice Recipes
category:mint Recipes
category:chile leaf Recipes