Thuringer

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef. It is lightly seasoned with several spices, especially coriander, and is ready-to-eat as a snack, an appetizer, with bread, or as meat to be added with other ingredients in various main dishes. Thuringer is also known as summer sausage.
Category:German Food Glossary
Category:Sausage