Californian and Scottish Creamy Avocado and Smoked Salmon Pâté

== Description ==
A delicious mouthwatering appetizer, which is easy and quick to make.
== Ingredients ==
* 2 California avocados,halved and stoned
* 4 free range hard boiled eggs chopped
* 4 oz Scottish wild smoked salmon chopped
* 2 tbsp white wine
* 1 garlic clove finely chopped
* 2 tsp chopped lemon balm
* 8 tbsp double cream
* squeeze of lemon
* large pinch of sea salt
* ground black pepper
* parsley to garnish
* serve on a plate of green salad with 4 lemon wedges.
== Directions ==
# Scoop out the avocado flesh carefully,reserving the intact skins.
# Put all the ingredients in a blender and blend until smooth.
# Spoon the mixture back into the avocado skins, garnish with parsley.
# Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.
Category:Pâté Recipes
Category:Appetizer Recipes
Category:Hass avocado Recipes
Category:Double cream Recipes
Category:Lemon balm Recipes
Category:Smoked salmon Recipes
Category:White wine Recipes
Category:Hard-boiled egg Recipes