Cuńapes

== Ingredients ==
* 3.3 pounds fresh cheese, grated
* 1.1 pounds yucca (also known as cassava or tapioca) starch
* 1 spoonful sugar
* 3 spoonfuls milk
* salt to the taste (if the cheese is not salty)
== Directions ==
# In a large bowl, mix grated cheese, yucca starch, sugar and salt (if the cheese is not salty).
# Finally add milk, pouring little by little until having a smooth, but not dry, dough.
# Remove the dough from the bowl and place it on a table sprinkled with some yucca starch.
# Knead until the dough is smooth and even.
# Make small balls.
# With the forefinger, make a small hole at the bottom of each ball.
# Place the cuńapés in a yucca-starch-sprinkled baking sheet, with the hole in direct contact with the sheet.
# Bake at a high temperature (American oven: 419°F; European oven: 217°C) for twenty to twenty-five minutes, or until cuńapés are golden.
Category:Bolivian Appetizers
Category:Recipes that need photos
Category:Tapioca starch Recipes
Category:Queso blanco Recipes