Salsa de Puttana

== Description ==
Harlot's sauce
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
== Ingredients ==
* 2 cloves garlic, finely minced
* 1 stalk celery, finely chopped
* 1 green pepper, finely chopped
* ¼ cup olive oil
* 1 can Italian-style tomatoes (35 oz), drained (save juice for soup)
* ½ can anchovies, chopped
* ½ cup pitted olives, sliced (black)
* 1 tbsp drained capers
* 1 tbsp dried basil, crushed
* red pepper
* 1 lb spaghetti
== Directions ==
# In large skillet, sauté garlic, celery and green pepper in oil until veggies are tender, but not browned.
# Add tomatoes, anchovies, , capers, and basil.
# Season with crushed red pepper to taste.
# Simmer uncovered, stirring occasionally for 20 minutes.
# Cook spaghetti according to package directions.
# Toss sauce with spaghetti.
# Note: if anchovies are omitted, add ½ tbsp salt.
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Anchovy Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Black olive Recipes
Category:Caper Recipes
Category:Green bell pepper Recipes
Category:Spaghetti Recipes