Diabetic-friendly Whipped Topping

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ½ cup instant dry milk
* ⅓ cup cold water
* 2 tablespoon lemon juice
* 2 tablespoon sugar
* ¼ cup equivalent sugar substitute
* ½ teaspoon vanilla
== Directions ==
# Combine dry milk and water and refrigerate for 30 minutes.
# Beat at high speed for 4 minutes.
# Add lemon juice to whipped milk and beat at high speed for 4minutes.
# Stir sugar and sugar substitute together and add gradually to the whipped milk while it is being beaten.
# Add vanilla to whipped topping and refrigerate until used.
# Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins.
# It should be prepared as close to serving time as possible since it loses volume after a period of time. 
== Nutritional information ==
1 Serving = 2t Exchanges = Free (⅓ cup is 1 Veg Exchange) Calories=12.
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Category:Diabetic-friendly Recipes
Category:Lemon juice Recipes
Category:Powdered milk Recipes
Category:World Recipes