Pepper Mozzarella Salad

Pepper Mozzarella Salad
3 T. olive oil
1 garlic clove, minced
2 red bell peppers, cut in strips
1 green bell pepper, cut in strips.
2 T, red wine vinegar
1/2 t. dried oregano
1/4 t. salt
1/4 t. pepper
1 pkg. mozzarella cut into strips (8 oz)
Romaine lettuce leaves
In medium skillet, heat oil over medium low heat. Add garlic. Cook until softened, about 1 minutes. Increase heat to medium. Add bell peppers. Cook, stirring occasionally 6 to 7 minutes until peppers are crisp tender. Add vinegar, oregano, salt and pepper. Remove from heat; cool 10 minutes. Add mozzarella. Stir to coat well. Line serving plate with romaine lettuce leaves. Arrange salad over leaves. Serve salad at room temperature. Serves 4
Source: My Old Recipes
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* Catsrecipes Y-Group
Category:Cathy's Recipes