Beef and Cheese Touchdown Toasts

==Description==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
* Total preparation and cooking time: 30 to 45 Minutes
* Makes 32 Appetizers
==Ingredients==
* 2 boneless beef top sirloin steaks, cut ¾ inch thick (about 1 pound each)
* 32 slices Italian bread (½ inch thick)
* 6 tablespoons butter, melted
* 1¼ cups drained giardiniera
* 3½ cups (two 7-Ounce packages) Sargento Bistro blends mozzarella and Asiago with roasted garlic, shredded
==Directions==
# Place bread slices on two 15- by 10- by 1-inch jelly roll pans. Brush tops with butter. 
# Toast bread slices in 425 °F oven 6 to 8 minutes or until golden brown. Set aside.
# Place beef steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.
# Carve each steak into 32 thin slices. 
# Season with salt and pepper as desired.
# Top toast slices evenly using 1 package of cheese. 
# Top each toast slice with 2 steak slices and 1 teaspoon giardiniera. 
# Sprinkle remaining package of cheese evenly over toasts.
# Place 1 jelly roll pan on rack so cheese is 2 to 3 inches from heat. 
# Broil 1½ to 2 minutes or until cheese is melted. 
# Repeat with remaining pan. 
# Serve immediately.
Category:Asiago Recipes
Category:Beef steak Recipes
Category:Bread appetizer Recipes
Category:Mozzarella Recipes
Category:World Recipes