Chicken Oregano with Sweet Peppers and Rice

==Description==
Chicken Oregano with Sweet Peppers and Rice from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 40 minutes
* Serves: 4
== Ingredients ==
* 1.5 lbs chicken pieces, skin removed
* ¼ teaspoon salt
* ¼ teaspoon ground pepper
* cooking spray
* 1 clove garlic, chopped
* 1 lemon, sliced
* 1 tomato, chopped
* ¼ cup onion, chopped
* ¼ cup fresh parsley, chopped
* 1 tablespoon fresh oregano (or 1 teaspoon dried and crushed)
* ¼ cup dry white wine
* ¾ cup low sodium chicken broth
* 1 medium, sweet green pepper, cut into strips
* 1 medium, sweet red pepper, cut into strips
* cooked white rice
== Directions ==
# Sprinkle chicken with salt and pepper.
# Lightly coat a nonstick skillet with cooking spray.
# Cook chicken over medium heat until light brown (about 15 minutes), turning once.
# Reduce heat.
# Sprinkle garlic, lemon, half of tomato, onion, parsley and oregano over chicken pieces in skillet.
# Add wine and broth.
# Cover and simmer for 15 minutes.
# Add remaining tomato and sweet peppers, cover and continue to simmer for 7–10 minutes or until chicken is tender and cooked through.
# Serve with cooked rice.
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Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Oregano Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes