Monastery Stew

== Ingredients ==
* 3 – 4 potatoes
* 2 – 3 tomatoes
* 1 – 2 carrots
* 1 – 2 onions
* ½ a celery
* 200g small onions
* half a cupful black olives
* 2 cupfuls fresh mushrooms
* ¼ cupful rice
* half a cupful white wine
* parsley
* pepper
* half a cupful sunflower oil
* salt
== Directions ==
# Cook the finely chopped onions, carrots and celery in the oil and some water.
# Add the small onions, olives, mushrooms and pepper.
# Pour over the wine and 1 cupful of water, salt and simmer until tender.
# Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
# Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.
Category:Black olive Recipes
Category:Onion Recipes
Category:Bulgarian Vegetarian
Category:Mushroom Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Stew Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:White wine Recipes