Spring Tonic Strawberry Rhubarb Mold

== Description ==
Makes 8 servings
== Ingredients ==
* 1½ pounds rhubarb, cut into ½-inch slices (about 6 cups)
* 1¼ cups sugar
* ¾ cup water
* 2 tablespoons lemon juice
* 2 envelopes (1 tablespoon each) unflavored gelatin
* 1 pint California strawberries, stemmed and sliced lettuce leaves
* whole California strawberries, for garnish
== Directions ==
# In a large saucepan over medium heat mix the rhubarb, sugar and ½ cup of the water.
# Bring to boil, reduce heat.
# Cook and stir about 10 minutes until rhubarb is tender.
# Meanwhile, combine remaining ¼-cup water and the lemon juice in small bowl; sprinkle with gelatin to soften.
# Stir gelatin mixture into hot rhubarb until dissolved.
# Chill until slightly thickened.
# Fold in sliced strawberries.
# Pour into oiled 6-cup mold, chill until firm, at least 3 hours.
# Unfold onto lettuce-lined serving plate.
# Garnish with whole strawberries.
Category:Dessert Recipes
Category:Strawberry Desserts
Category:Gelatin Recipes
Category:Strawberry Recipes
Category:Rhubarb Recipes