Scented Geranium Sorbet

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==Description==
A recipe using Scented-Geranium leaves (Pelargonium).
==Ingredients==
* 16 – 18 fresh scented geranium leaves (Mabel Grey or rose geranium are both good)
* 1 cup superfine sugar
* ¼ cup freshly squeezed lemon juice
* 3 cups cold water
==Directions==
# Put leaves into a food processor or blender, with the sugar.
# Process until the mixture looks like a green paste.
# Add lemon juice and process for another 15 seconds or so.
# Add water and give it a final good blending, then strain through a fine sieve to remove any bits of leaf.
# Freeze the mixture in your ice cream maker, according to the manufacturer's directions.
# If you like, you might also add a half-cup of lemon balm leaves with the geranium leaves—that would be a nice extra-lemony touch.
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Category:Geranium Recipes
Category:Sorbet Recipes
Category:English Desserts