Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa

== Description ==
=== Ingredients ===
* 8 Snapper or Grouper fillets
* egg wash - as needed
* 2 Cups cornmeal
* 1 Cup Shredded unsweetened coconut
* salt and freshly ground pepper - to taste
* vegetable oil - as needed
* 8 Sandwich rolls*
* 1 California avocado
* 1 Tbsp fresh lime juice
* 1 Tbsp Mayonnaise
* Grilled Pineapple-avocado Salsa
* *16 slices of crusty bread may be substituted
== Directions ==
# Dip fillets in egg wash.
# Combine cornmeal, coconut, salt and pepper on tray; coat fillets with mixture on both sides.
# Heat 1/2-inch oil in large skillet. Add and fry until golden and crisp.
# PER ORDER:
# Mash avocado with lime juice and Mayonnaise until smooth.
# Lightly toast rolls or bread and spread avocado mixture on bottom half.
# Top with a fillet and Avocado-pineapple Salsa; cover with tops of rolls or another bread slice.
== See also ==
Category:Avocado Recipes
Category:Coconut Recipes
Category:Cornmeal Recipes
Category:Fish Recipes
Category:Grouper Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Mayonnaise Recipes
Category:Pineapple Recipes