Potato-Crab Salad

==Description==
A fluffy seafood-Potato salad which can be served anytime. Feel free to substitute a can of Tuna, a can of baby Shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most Potato salads in Hawaii do not include mustard.
===Ingredients===
* 6 small russet potatoes
* 3 hard-cooked eggs, chopped
* 1 (6 ounce) can lump crabmeat, drained
* 1 (2.25 ounce) can sliced black olives, drained
* 1/2 carrot, grated
* 1/2 cup Mayonnaise, or to taste
* 1/2 teaspoon white sugar
* salt and pepper to taste
===Directions===
Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold. In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with Sugar, and stir in enough Mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.
===Other Links===
==See also==
Category: Hawaiian Salads
Category:Salads Category:Recipes
Category:Shrimp Recipes
Category:Seafood Recipes
Category: Black olives Salad Recipes
category:Russet potato Salad Recipescategory: Boiled Russet potato Recipes
category:Potato Recipes
category:russet potato Recipes
category:black olives Recipes
category:granulated sugar Recipes
category:Mayonnaise Recipes
category:mustard seeds Recipes
category:pepper Recipes
category:carrot Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:egg Recipes
category:salt Recipes
category:Tuna Recipes
category:prickly pear Recipes