Butternut Soup

== Ingredients ==
* 2 lb butternut squash, peeled and cubed 
* 2 apples, peeled and cubed 
* 1 large onion, chopped 
* 3 tbsp butter 
* 1 tsp ground ginger 
* ½ cup apple cider 
* 2 cups vegetable stock 
* milk or cream 
== Directions ==
# Heat the butter in a soup pot and saute the onions until they are softened. 
# Add the squash and apples and the ground ginger. 
# Add the cider and stock, cover and cook until softened, about 25 minutes or longer. 
# Blend the soup, thinning with additional stock if needed. 
# Add heated milk or cream just before serving.
Category:Jewish Soups
Category:Butternut squash Soup Recipes
Category:Apple Recipes