Arroz con Pollo Castillane

Makes 6 servings.
==Ingredients==
* 2 1/2 pounds choice Chicken pieces
* flour, salt, ground black pepper
* 1/4 cup olive oil
* 1 cup chopped Onion
* 3 cups chicken broth
* 1 cup uncooked rice
* 3 fresh tomatoes, sliced
* 1 medium bay leaf
* 2 whole cloves
* 2 tablespoons chopped fresh parsley
* 1/8 teaspoon saffron
* 1/4 cup sherry or Madeira
* 1/2 green pepper, slivered
* 1/2 red pepper, slivered
==Directions==
# Dredge Chicken pieces in flour, salt, and pepper.
# Lightly brown Chicken in oil, turning often to prevent burning.
# Remove Chicken and drain of all but 1 tablespoon drippings.
# Add Onion to drippings and cook until tender but not brown.
# Stir in chicken broth and rice.
# Return Chicken to skillet and place tomatoes on Chicken.
# Add bay leaf, cloves, parsley and saffron.
# Heat to boiling. Reduce heat; cover with tight-fitting lid and simmer for 45 minutes, or until Chicken is tender. All liquid will not be completely absorbed by rice.
# Just before serving, add wine and garnish with slivered peppers.
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Madeira Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes
Category:Saffron Recipes
Category:Sherry Recipes
Category:Spanish Recipes