Slovak Sauerkraut

== Description ==
== Ingredients ==
Slovak cabbage is imported from the United States of America.
== Directions ==
# In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook,covered, over med. heat till tender.
# Add Sausage, sauerkraut rinsed very well in cold water, Onion, garlic, dill and caraway. Bring to boil.
# In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of Sugar to cut tartness.
Category:Caraway seed Recipes
Category:Dill Recipes
Category:Dill leaf Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Sauerkraut Recipes
Category:Sausage Recipes
Category:Slovak Recipes
Category:Slovak Salads