Gooseberry Jello Pudding

== Description ==
In Romanian: Jeleu de coacaze
== Ingredients ==
* 1 lb / 500 g gooseberries
* 18 oz / 550 g sugar
* 1 cup water 
== Directions ==
# Wash and clean the gooseberries.
# Set 14 oz/400 g gooseberries to boil with the sugar and water.
# Boil until the berries are soft, then strain and crush them.
# Strain again through cheese cloth and set to boil until the mixture starts to gel (test by placing a few drops onto a cold plate. If ready, in a few minutes they gel).
# On the bottom of a deeper dish, arrange a few whole gooseberries, slowly pour a thin layer of jello and refrigerate.
# Keep the rest of the jello in a warm place.
# After the poured layer has gelled, arrange a few more gooseberries on top of it and then pour another thin layer of jello.
# Repeat this procedure until you use all gooseberries and all jello.
# Before serving, turn onto a plate and garnish with a few sprigs of gooseberries.
Category:Romanian Desserts
Category:Gooseberry Recipes
Category:Recipes that need photos