Jjinmandu (Steamed dumpling)

==Description==
===Ingredients===
*	4 packs wanton skin (rounds), 1 lb ground Beef	
* 	1 cup kimchi*, 1 bunch bu chu (Korean chives)**	
* 	1/2 Onion, finely chopped, 3 green onions, finely chopped	
* 	3 tbsp minced garlic, 2 tbsp soy sauce	
* 	2 tbsp sesame oil, 1 tbsp Sugar, 1 tbsp salt	
* 	2 tsp ground pepper, 1 tsp juice of ginger	
* 	1 egg, beaten (to seal wanton skin)	
* 	cho kan jang (soy sauce with rice vinegar)	
* 	4 tbsp soy sauce, 2 tbsp rice vinegar	
* 	1 tsp gochugaru (Korean chili powder)- optional	
* 	(*You can substitute kim chi with blanched nappa cabbage.)	
* 	(**Korean chives - They are strong in flavor, a bit tough in texture.)
===Directions===
Wash kimchi lightly to get rid of spicyness and squeeze the water out.
(or if you like it hot, don't wash it.)
Chop finely.
Wash chives, grain, chop into 1/8 inch pieces.
In a large bowl, add everything, mix well to combine.
Put some egg around the wanton skin, take about 1/2 tbsp of filling 
and fold into a half moon shape.
Make some ruffles.
Boil a big pot of water, add man du, bring to a boil, reduce to medium heat.
Cook for 3-4 minutes until translucent.
Drain, serve with cho kan jang (soy sauce with rice vinegar).
===Other Links===
==See also==
Category: Korean Appetizers
Category:AppetizersCategory:Recipes
Category:Chili Recipes
Category:Beef Recipes
Category: Korean Recipes
category:chili powder Recipes
Category:chives Recipes
category:napa cabbage Recipes
category:chili powder Recipes
category:rice vinegar Recipes
category:sesame oil Recipes
category:pepper Recipes
category:ginger Recipes
category:chives Recipes
category:garlic Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cereals Recipes
category:water Recipes
category:Onion Recipes
category:Beef Recipes
category:salt Recipes
category:egg Recipes