Tahitian Ham and Rice

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== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ cups slivered cooked ham
* 1 tablespoon butter or margarine
* 1 x 17-ounce can fruit cocktail (drain; reserve syrup)
* 1½ cups chicken broth, divided
* ⅓ cup apricot preserves
* 1 tablespoon prepared mustard
* ½ teaspoon ground ginger
* ¼ teaspoon ground black pepper
* 1 tablespoon soy sauce
* ¼ cup sherry
* 2 tablespoons cornstarch
* 1 green pepper, cut into ¾-inch squares
* 3 cups hot cooked rice
== Directions ==
# Cook ham in butter in wok or large skillet until lightly browned.
# Stir in fruit syrup, 1 cup chicken broth, preserves, mustard, ginger, pepper and soy sauce.
# Cook over low heat about 5 minutes.
# Blend remaining ½ cup broth and wine with cornstarch.
# Stir into ham mixture.
# Add fruit and green pepper.
# Cook 5 minutes.
# Serve over beds of fluffy rice.
Category:Apricot Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes