World Recipe Bulgur Pilaf

== Description ==
== Ingredients ==
* 2 cups cracked wheat (bulgur)
* 1 zucchini, peeled and diced
* 1 Eggplant, peeled and diced
* 1 sweet red pepper, peeled and diced
* 1 Onion, peeled and diced
* 1-2 vegetable bouillon cubes
* 2 tablespoons tomato paste
* 4 cups hot water salt and pepper to taste
* 1 tablespoon olive oil
== Directions ==
# Sweat' the moisture out of the Eggplant by sprinkling salt over the diced pieces and let stand for 20 minutes. 
# Rinse in a colander and pat dry. 
# Heat olive oil in a dutch oven or large pot and saute the Eggplant and zucchini until done, add the pepper and Onion. 
# When all vegetables are sauteed, add bouillon, tomato paste and water and stir. 
# Add the bulgur, put the lid on the pot and then take the pot off the heat. 
# The bulgur will absorb the water and in 15 minutes you will have your pilaf!
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Bulgur Recipes
Category:Eggplant Recipes
Category:Pilaf Recipes
Category:Recipes that need photos
Category:World Recipes
Category:Zucchini Recipes