Mumu in a Drum

== Ingredients ==
* an empty and clean 5 gallon drum
* smooth stones to cover the bottom of the drum
* large banana or other leaves
* 1 or 2 chickens
* piece of pork
* starchy vegetables (potato, cassava, sweet potato, etc)
* greens
* 2 or more coconuts for cream
== Directions ==
# Wash and peel the vegetables and coarsely chop or break into serving size pieces.
# Wash and clean greens. Coarsely chop if they are very large.
# Chop the Chicken and Pork into large pieces.
# Grate coconut.
# Clean drum.
# If it has never been used for cooking before burn any possible residue.
# Cover the bottom of the drum with rocks.
# Place the banana leaves on top of the rocks.
# Add root vegetables placing the longest cooking at the bottom.
# Add Pork pieces and then Chicken pieces.
# Place greens on top of the meat or vegetables.
# Squeeze coconut cream over the food.
# The more coconut cream you use the richer your food will be.
# Cover all the food in the drum with banana leaves tucking the ends between the food and the side of the drum.
# Place the drum on a grated over an open fire and cook for two or three hours.
# Take the food out of the drum and serve on clean banana leaves. Separate the meat from the vegetables.
# Eat with your hands.
Category:Papua New Guinean Meat Dishes
Category:Chicken Recipes
Category:Coconut Recipes
Category:Pork Recipes
Category:Cooking greens Recipes
Category:Vegetable Recipes
Category:Recipes that need photos