Quick Summer Soup

Quick Summer Soup
1 forty six oz. can V-8 juice
1/2 cup sour cream
1 to 2 t. grated onion
1 t. Worcestershire sauce
Salt and pepper to taste
Chopped chives
Mix all ingredients except chives in a blender. Chill. sprinkle with chives when ready to serve. Serves 4 to 6
Can be frozen. Must prepare ahead.
Source: Ruth Alexander Cunningham
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* Catsrecipes Y-Group
Category:Cathy's Recipes