Venezuelan Black Beans and Rice

== Description ==
4 Servings
=== Ingredients ===
* 1 can sweet corn cream style 
* 1 med Onion chopped 
* 1 stalk celery diced 
* 1 sm red pepper diced 
* 1 cup long-grain white rice rinsed and drained 
* 14 oz vegetable broth 
* 1 tsp turmeric 
* 1 tsp oregano 
* 1 tsp salt 
* 1 cup egg substitute, liquid scrambled 
* 15 oz black beans heated 
* 1 tsp crushed red pepper 
* emon wedges and tabasco to taste 
* 
== Directions ==
* Saute Onion 2–3 minutes; add celery, bell pepper and rice. 
* Cook stirring until rice turns pale, 2–3 minutes. 
* Reduce heat to low. 
* Add broth, turmeric, oregano and salt. 
* Cover and cook until rice is tender and all liquid is absorbed, 15–20 minutes. *Remove from heat and fluff with fork.
* Drain heated black beans and mix with rice. 
* Top with scrambled eggs and sprinkle with crushed red pepper.
* Serve with lemon wedges and tabasco.
=== Other Links ===
== See also ==
Category:Black bean Recipes
Category:Cereals Recipes
Category:Corn Recipes
Category:Egg substitute Recipes
Category:Oregano Recipes
Category:Rice Recipes
Category:Turmeric Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes