Chip-Chip Samsa

== Ingredients ==
* 600 g or 4½ cups flour
* 4 eggs
* 200 g or ⅘ cups water
* 700 g (25 oz) meat
* 800 g (28 oz) onions
* 160 g (5 – 6 oz) mutton fat
* salt, pepper and cumin to taste
== Directions ==
# For the filling, combine finely diced (or minced) meat with chopped onions and fat, salt and spices.
# To make dough, add water, salt and egg to sifted flour, let stand for 30 – 40 minutes.
# Cut dough into 20g (7/10 oz) pieces and roll out each piece into small flat rounds.
# Place a spoonful of filling (40g or 1½ oz) in the center, pinch edges up around the filling forming a ball and completely enclosing the meat.
# Join the sides of two samsa together and coat with beaten egg.
# Place on a greased pan and bake 25 – 30 minutes.
Category:Recipes that need photos
Category:Uzbek Meat Dishes
Category:Uzbek Snacks
Category:Onion Recipes
Category:Wheat flour Recipes
Category:Egg Recipes