Mom's Haluski

== Description ==
This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter. 
=== Ingredients ===
* 3-4 potatoes, peeled and chopped
* 1-2 egg
* flour
* 1 head cabbage, chopped
* 1 lb margarine (my grandmother uses Parkay)
* salt, to taste
* pepper, to taste
== Directions ==
* Put a large pot of water on the stove to boil.
* Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
* In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
* Add flour until stiff (so that a spoon will stand up when placed in it).
* Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
* Allow dumplings to boil until the float (about 10 minutes).
* Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
* Mix cooked cabbage and dumplings together and drizzle with the brown butter.
=== Other Links ===
== See also ==
Category:Cabbage Recipes
Category:Czech Desserts
Category:Czech Recipes
Category:Dessert Recipes
Category:Potato Recipes
Category:Recipes that need photos