Red Curry Chicken

== Description ==
== Ingredients ==
* 2 tablespoons olive oil
* ½ tablespoons red curry paste
* 1 pound boneless Chicken breast, sliced in bite-size pieces
* 1 teaspoon salt
* 2 tablespoons sauce
* 1 tablespoon Sugar (optional)
* 1 can (13.5 ounces) coconut milk
* 4 kaffir lime leaves (optional)
* ¼ pound green beans, cut into 1-inch pieces
* 1 can (8 ounces) sliced bamboo, rinsed and drained
* ¼ pound Eggplant, peeled and cubed
* 2 stalks scallions, cut 1 inch long
* 1 cup basil leaves 
== Directions ==
# Heat a wok with oil on high heat. Add curry paste and mix well 1 minute. Add Chicken and stir constantly 3 minutes. Add salt, sauce, and Sugar. Stir constantly another 3 minutes, allowing the Chicken to absorb the flavor. Add coconut milk and kaffir lime leaves. Stir well and bring to a boil. Add green beans and bamboo. Stir well, cover, and cook 3 minutes. Add Eggplant and stir well. Cover and cook 3 minutes. Add scallions and basil. Stir well and transfer to a serving bowl.
# Serve with rice, lettuce of any kind and cucumber.
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Category:Laotian Recipes
Category:Laotian Meat Dishes
Category:Kaffir lime Recipes
Category:Curry Recipes
Category:Kaffir lime leaf Recipes
Category:Coconut milk Recipes
Category:Green bean Recipes
Category:Cucumber Recipes
Category:Eggplant Recipes
Category:Chicken Recipes
Category:Lettuce Recipes
Category:Basil Recipes
Category:Fish Recipes
Category:Rice Recipes
Category:Recipes that need photos