Lithuanian Bacon Buns

== Ingredients ==
* 2 loaves frozen bread dough
* 3 lbs bacon pieces, diced
* 2 large onions, diced
* 1 egg
== Directions ==
# Thaw bread dough on lightly greased cookie sheets.
# Fry bacon until lightly browned but not crisp, add diced onion, fry until onion is translucent.
# Drain off and reserve drippings.
# Let cool.
# Mix egg into cooled bacon and onion mixture.
# With floured knife, cut thawed bread dough into approximately 2 inch slices.
# Roll out dough slices on lightly floured board; shape into squares or rectangles.
# Place about 2 heaping tablespoons bacon mixture in middle, spread thinly and roll up, seal ends, seam down.
# Place about 2 inches apart on a lightly greased cookie sheet.
# Let rise in warm place until doubled, about 1½ to 2 hours.
# Bake at 400°F for about 45 minutes or until golden brown.
# Brush tops lightly with bacon drippings immediately.
# Let cool on brown paper bag.
Category:Lithuanian Meat Dishes
Category:Roll Recipes
Category:Bread dough Recipes
Category:Bacon Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos