Homemade Crème Fraîche

==Description==
French sour cream.
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Makes 2 cups
==Ingredients==
* 1 pint heavy cream
* 2 tbsp buttermilk
==Directions==
# Put cream in glass container or jar and add buttermilk.
# Stir lightly and cover.
# Allow jar to stand at room temperature until thickened to the consistency of sour cream.
# This can take anywhere from 12 to 24 hours, depending on the temperature of the room.
# The warmer the room, the faster it will turn to crème fraîche.
# Crème fraîche will continue to thicken as it chills.
# It will keep for about 10 days in the refrigerator.
Category:Cathy's Recipes
Category:Heavy cream Recipes
Category:Buttermilk Recipes
Category:Crème fraîche Recipes