Romanian Meat Pie

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== Description ==
In Romanian: Placinta cu carne
== Ingredients ==
* strudel dough
* butter to grease the pan
=== Filling ===
* 1 lb / 500 g meat
* 1 lb / 500 g onions
* 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough)
* salt
* ground pepper
* 2 tablespoons lard to grease the dough
== Directions ==
# Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
# Add the ground meat, salt and pepper.
# Cut the strudel dough into pieces the size of the baking pan.
# Arrange 6-7 strudel leaves into the greased pan.
# Grease each and every leaf.
# Then put the meat in a uniform layer.
# Place another 6-7 individually greased strudel leaves on top.
# Bake until golden brown.
# Cut into squares while still in the pan.
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Savory pastry Recipes
Category:Strudel dough Recipes