Kongnamoool bap (Rice with soy bean sprouts)

==Description==
===Ingredients===
*	1 cup rice	
* 	a handful of bean sprouts	
* 	1.2 cup water	
sauce:
* 4 tbsp soy sauce,
* 1 tbsp sesame oil,
*1 tsp minced garlic,
* green onion (chopped),
* sesame seed	
 
===Directions===
	
Wash bean sprouts and cook in water with some salt until soften.
Wash rice in cold water for 3-4 times.
Put in a rice cooker.
Add water and cook.
Put bean sprouts on top of rice and serve with sauce.
===Other Links===
==See also==
Category:Korean VegetarianCategory:Vegetarian Category:Recipes
Category:Korean Recipes
Category:Boiled Bean sprouts Recipes
Category:Bean sprouts Side Dish Recipes
Category:Bean sprouts Recipes
Category:Sesame seed Recipes
Category:Shallot Recipes
Category:Sesame oil Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Rice Recipes
Category:Recipes that need photos