Oven-roasted Red Potatoes

== Description ==
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* Yield: 4 servings
* Prep Time: 10 minutes
* Cook Time: 45 – 60 minutes
== Equipment needed ==
* Chef's knife
* Cutting board
* Rubber spatula
* Pepper mill
* Half sheet pan
* Parchment paper
* Pastry brush
== Ingredients ==
* 4 red potatoes
* 2 tablespoons basil
* 2 tablespoons Italian seasoning
* olive oil
* sea salt
* fresh ground pepper
* fresh thyme leaves, minced
* fresh parsley leaves, minced
== Directions ==
# Wash and scrub potatoes to remove dirt, and then cut into ¾ inch slices, quartering each slice. 
# Place on sheet pan and brush with olive oil, then sprinkle with seasonings. 
# Place in 350°F oven and roast for 45 – 60 minutes or until browned or thoroughly cooked.
Category:Red-skinned potato Recipes
Category:Potato Side Dish Recipes