Apple-Chard Quiche

==Ingredients==
* 1 tbsp olive oil
* 1 tbsp unsalted butter
* 1 large vidalia or other onion, thinly sliced
* 1 cup (4 oz.) shredded ruby Swiss chard
* 1 cup (about 2 oz.) thinly sliced mushrooms
* salt and freshly ground black pepper to taste
* ½ cup chopped apple
* 2 tbsp all-purpose flour
* ½ tsp ground nutmeg
* 2 large eggs
* 1 cup shredded jarlsberg cheese
* ½ cup skim milk
* 1 9-inch deep-dish pie crust, unbaked
==Directions==
# Preheat oven to 375 °F.
# Heat oil and butter in large skillet over medium heat.
# Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
# Add Swiss chard, mushrooms, salt and pepper.
# Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.
# Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples.
# Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended.
# Fold in apple mixture.
# Spoon chard mixture into pie crust.
# Pour egg-cheese-apple mixture over top.
# Bake 35 to 45 minutes, or until cheese mixture is set and top is browned.
# Cool slightly before slicing, and serve.
Category:Apple Recipes
Category:Jarlsberg Recipes
Category:Mushroom Recipes
Category:Swiss chard Recipes
Category:Quiche Recipes