Moroccan Potato Casserole

== Description ==
This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6.
== Ingredients ==
* 6 cloves garlic 
* salt to taste 
* 2 teaspoons paprika 
* ½ teaspoon ground cumin 
* ¼ teaspoon ground cayenne pepper 
* ¾ cup chopped fresh cilantro 
* ¾ cup chopped parsley 
* 1 lemon, juiced 
* 3 tablespoons red wine vinegar 
* 3 tablespoons olive oil 
* 1½ pounds red potatoes, sliced 
* 1 large red bell pepper, roughly diced
* 1 yellow bell pepper, roughly diced 
* 1 large green bell pepper, roughly diced 
* 4 stalks celery, chopped
* 1 pound tomatoes, cut into wedges
* 2 tablespoons olive oil
 
== Directions ==
# Preheat the oven to 350 °F degrees
# Mix the garlic, ½ teaspoon salt, paprika, cumin, and cayenne in a small bowl. Put the mixture into a blender until it is smooth. 
# Add the herbs and blend for another few seconds. Then add the lemon juice, vinegar, and 2 to 3 tablespoons olive oil. 
# Blend again for another few seconds and add salt as needed to taste.
# Mix the potato, bell peppers and celery in a large bowl and add the herb mixture. Stir well to make sure it's even.
# Transfer to a large shallow baking dish, and add the tomatoes to the potato mix. 
# Drizzle a little oil over the top of the mixture and cover with foil.
# Bake for 35 minutes before removing the foil and baking for another 25 minutes or so, until the vegetables are tender. 
# Serve piping hot.
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Moroccan Vegetarian
Category:Recipes that need photos
Category:Red-skinned potato Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Yellow bell pepper Recipes