Thandai

== Description ==
== Ingredients ==
* 1 liter full fat milk
* ½ cup powdered sugar, white only
* 10 to 12 peppercorns
* saffron strands
* ¾ cup almonds
* 2 tablespoons poppy seeds (khus khus)
* 2 tablespoons fennel seeds (saunf)
* ½ teaspoon cardamom powder
* 20 white peppercorns
== Directions ==
# Boil the milk. Add in sugar, peppercorns, poppy seeds, fennel seeds and saffron, and mix well. 
#Stir the mixture. Keep stirring till the mixture blends thoroughly and it acquires a thicker consistency. Turn off the gas, allow it to cool completely.
# Refrigerate the mixture for 3 to 4 hours.
# Strain the mixture through a sieve. Add ice to the glass, garnish with the almonds, and serve chilled.
== Nutritional Information ==
Servings: 5 glasses each or 5 cupsCategory:Almond Recipes
Category:Cardamom Recipes
Category:Fennel seed Recipes
Category:Omani Appetizers
Category:Omani Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:White pepper Recipes
Category:White poppy seed Recipes
Category:Beverage Recipes
Category:Indian Recipes
Category:Asian Beverages
Category:Indian Beverages