Machli ki Tikki

===Ingredients===
*½ kg white fish- cut into 2" cubes
*1" piece coal
*1 "paan" leaf
*1 tbsp oil
*1 tbsp melted butter
*salt and pepper
*1 tbsp butter
*3 tbsp spring onions-finely chopped
*3 tbsp cream
*750 gm potatoes-mashed
*2 tbsp chopped parsley
*grated nutmeg
*2 tbsp seasoned flour
*oil for frying
===Directions===
Place fish in a bowl. Heat coal over a flame until it glows. Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish. Using tongs, put the glowing coal onto the leaf. Heat 1 tbsp oil. Pour over the coal. Cover the bowl with foil. Set aside for ½ hour. Arrange fish on a grill pan. Brush with butter and grill until fish flakes easily. Flake fish with a fork. Cook butter, spring Onion and cream together for a minute. Add potatoes, parsley, nutmeg, fish and seasoning. Chill well. Mould mixtures into small patties. Coat with flour. Shallow fry in hot oil for about 3 minutes on each side. Drain and serve immediately.
===Other Links===
==See also==
Category: Pakistani Snacks
Category:Snacks Category:Recipes
Category:Pakistani Recipes
Category:nutmeg Recipes
Category:parsley Recipes
category:parsley Recipes
category:butter Recipes
category:flakes Recipes
category:pepper Recipes
category:nutmeg Recipes
category:cream Recipes
category:flour Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:Potato Recipes