Tofu Enchiladas II

== Description ==
Serves 4.
== Ingredients ==
* 14 ounces tofu, drained and broken up
* ⅓ cup anaheim chile
* ⅓ cup sliced green onion
* 2½ cups shredded cheese, such as monterey jack, co-jack or cheddar
* 19 ounces enchilada sauce
* 1 tomato, finely chopped
* 8 flour tortillas
* 2 teaspoons cilantro
== Directions ==
# Place tofu, chile and onion in blender, and blend until smooth.
# In skillet, heat ½ cup of the enchilada sauce.
# Dip each tortilla in warm sauce to coat 1 side.
# Transfer to a nonstick 11 x 7-inch dish.
# Spoon 2 tablespoons tofu mixture on each tortilla and roll up.
# Place seam side down in dish.
# Spoon remaining sauce over them.
# Sprinkle cheese over the top.
# Bake for 30 minutes at 350 °F.
# Sprinkle with tomato and cilantro.
Category:California chile Recipes
Category:Cheddar Recipes
Category:Enchilada Recipes
Category:Jack cheese Recipes
Category:Tofu Recipes
Category:Tomato Recipes