Tsebhi Birsen

== Ingredients ==
* 250 g red lentils
* 1 spoon of sunflower or other vegetable oil
* 1 large onion, minced
* 2 spoons berbere
* 200 gr tomatoes, peeled and sliced
* 2 teaspoons tomato paste
* 1 teaspoons cumin
* ½ teaspoon cardamom
* 3 cloves garlic, crushed
* salt and pepper to taste
== Directions ==
# Heat the oil in a frying-pan and fry the Onion light golden. 
# Add the berbere and fry for 5 minutes. 
# Add the sliced skinned tomatoes and simmer 5 minutes. 
# Add the rest of the ingredients, except the Lentils, salt and pepper and simmer shortly. 
# Add salt, pepper, Lentils and boiling water. 
# Cover the pan and simmer the mixture on a low fire for 60 minutes. 
# Serve with injera.
Category:Eritrean Vegetarian
Category:Berbere Recipes
Category:Red lentil Recipes
Category:Cardamom Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Garlic Recipes
Category:Recipes that need photos