Blueberry Cobbler

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
* Cook Time: About an hour 
* Serves: 8
==Ingredients==
* ⅔ cup flour
* ½ cup sugar
* 1½ teaspoons baking powder
* ⅔ cup low-fat milk
* 2 tablespoons butter or margarine, melted
* 2 cups blueberries, cleaned and washed
==Directions==
# Preheat oven to 350 °F.
# In medium bowl, combine flour, sugar, and baking powder.
# Stir in the milk and mix the batter until it is smooth.
# Pour the melted butter or margarine into 1 or 1½ quart casserole dish.
# Pour in the batter, and sprinkle the blueberries on top.
# Bake the cobbler for 40–45 minutes or until it is lightly browned.
__NOTOC__
__NOEDITSECTION__
Category:Cobbler Recipes
Category:Blueberry Recipes
Category:Low-fat milk Recipes