Corn Cobbler

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== Description ==
Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Dated 1962. This card was very old and had lots of stains on it, so I'm guessing it was a family favorite.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2 cups diced peeled potatoes
* ½ cup chopped white onion
* 1½ teaspoons salt
* 1 teaspoon freshly ground black pepper
* 2 cups water
* 4 cups fresh corn
* 2¾ cups fresh milk, divided
* ¼ cup sliced green onions
* 2 tablespoons fresh minced parsley
* 6 hard cooked eggs, sliced
* 3 cups biscuit mix
== Directions ==
# Place potatoes, onion, salt, pepper and water in a saucepan.
# Bring to a boil and boil uncovered for 5 minutes.
# Add corn and return to boiling and boil for 2 minutes.
# Drain.
# Add 1¾ cups milk, green onions and parsley.
# Pour into a greased baking dish.
# Top with eggs.
# Mix biscuit mix and remaining milk until smooth; drop by teaspoonfuls onto corn mixture.
# Bake at 450°F for 15 minutes.
Category:Cobbler Recipes