Mazzamorra

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== Description ==
Costa Rican old fashioned corn custard
== Ingredients ==
* 8 lbs of fresh sweet green corn - husked, shucked and ground
* 3 cups of brown sugar diluted in 2 cups of water or 2 cups of coarse white cane sugar, diluted sparsely
* 1 teaspoon of fresh cinnamon 
* ½ teaspoon of fresh cloves
* 1 medium thick cheese cloth
== Directions ==
# Preparation After the corn has been separated, wash thoroughly. 
# Then in an electric food processor, use the shredding blade / grounding blade preferable. 
# Once you finish grinding, place contents into a large colander draped with the cheesecloth. 
# Let stand over a large container to catch the drippings for a full 24 hours. 
# The clear liquid is removed and reserved for a bit later. 
# Let the remaining liquid settle then cook with the cinnamon, white sugar and cloves. 
# As you stir this mixture to a simmer begin to slowly add the remaining clear liquid. 
# Continue to stir over medium heat, stirring constantly until desired thickness is achieved. 
# Once it has reached a gelatin thickness. Let cool on cooling rack. 
# Serve at room temperature or cold. Add anisette sponge cookies to each serving.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Corn Recipes
Category:Custard Recipes
Category:Recipes that need photos