Kifle

== Ingredients ==
* 1 package yeast
* 2 cups sifted flour
* 1/2 cup margarine
* 2 egg yolks
* 1/2 cup sour cream
* Confectioners’ Sugar
* Melted margarine
=== Walnut Filling ===
* 1 cup finely chopped walnuts
* 1/2 cup granulated sugar
* 1 teaspoon vanilla extract
* 2 egg whites, stiffly beaten
== Directions ==
# Put sifted flour into large mixing bowl.
# Mix in yeast.
# Cut in margarine with pastry blender until mixture is crumbly.
# Add egg yolks and sour cream; mix well.
# Form into a ball.
# On lightly floured board, knead until smooth, 5 to 10 minutes.
# Divide dough into 3 equal parts.
# Wrap in wax paper.
# Chill in refrigerator at least 1 hour.
# On a board sprinkled with confectioners' Sugar, roll each part of dough into an 8-inch circle; cut # each into 8 pie-shape wedges.
# Fill wide end of each wedge with 1 tablespoon walnut filling.
# Roll up from wide end to point.
# Place on greased baking sheet, curving ends to form crescent shape.
# Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners' Sugar. Makes 2 dozen cookies.
=== Walnut Filling ===
# Combine walnuts, Sugar and vanilla extract.
# Fold in stiffly beaten egg whites.
* Makes enough filling for 2 dozen cookies
== Other Links ==
== See also ==
Category:Dessert Recipes
Category:Serbian Desserts
Category:Serbian Recipes
Category:Serbian Snacks
Category:Snack Recipes
Category:Vanilla extract Recipes
Category:Walnut Recipes
Category:Yeast Recipes