Welsh Leek Broth

== Ingredients ==
* 1 gammon knuckle of Ham, or a thick piece of salt Bacon
* 500 g (1 lb) potatoes (peeled)
* 6 carrots (cut into small pieces)
* 1 large bunch of leeks (thinly sliced)
* 1 cabbage (finely shredded)
* 25 ml (2 tablespoons) oatmeal
* a little cold water
* seasoning to taste
* chopped parsley for garnishing
== Directions ==
# Cook gammon knuckle with peeled potatoes and carrots on low heat for about 11/2 hours. Remove gammon knuckle and add thinly sliced leeks and finely shredded cabbage.
# Thicken the soup by mixing the oatmeal to a stiff paste with a little cold water and adding gradually to the mixture. Stir well and when the vegetables are soft season to taste. 
# Add chopped parsley and serve.
Category:South African Meat Dishes
Category:Leek Soup Recipes
Category:Potato Recipes
Category:Cabbage Recipes
Category:Bacon Recipes
Category:Leek Recipes
Category:Ham Recipes
Category:Recipes that need photos