Pasta With Pomodoro Sauce

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Pomodoro is Italian for tomato. Claudia prepares this light, simple pasta dish at least once a week. She adds any flavorful ingredients she has on hand, such and chopped black or green olives
== Ingredients ==
* 2 tablespoons olive oil
* 4 garlic cloves, minced
* 1/2 teaspoon freshly ground black pepper
* 1/4 teaspoon salt
* 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
* 1/4 cup finely sliced fresh basil
* 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta)
== Directions ==
# Heat oil in a large nonstick skillet over medium heat.
# Add garlic; cook 2 minutes, stirring constantly (do not brown).
# Stir in pepper, salt, and tomatoes; bring to a boil.
# Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally.
# Remove from heat; stir in basil.
# Serve over pasta.
Yield: 6 servings (serving size: 2/3 cup sauce and 1 1/3 cups pasta)
Category:Low-fat Recipes
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Category:Healthy Main Dishes
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Category:Italian Main Dishes
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Category:Quick and Easy Main Dishes
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Category:Vegan Main Dish Recipes
Category:Main Dish Recipes
Category:Main Dish Pasta Recipes
Category:Pasta Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Salt Recipes
Category:Tomato Recipes
Category:Basil Recipes
Category:Penne Recipes