Chili and Lime-grilled Shrimp with Seasoned White Beans and Rice

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007
* Prep 25 min + 30 min for rice | Soak 30 min | Grill 8 min 
* Makes 6 servings of shrimp and 4 cups of rice
== Ingredients ==
* 6 (12-inch) wooden skewers
* 1 lb large fresh or frozen shrimp
* 2 tsp chili with lime seasoning
* 2 tsp ground mustard
* 1 tsp garlic powder
* 1 lime
* 2 tbsp extra virgin olive oil
* Seasoned White Beans and Rice 
* garnish: 6 lime wedges 
 
=== Seasoned White Beans and Rice ===
* 1½ cups brown rice
* pinch salt and pepper
* 1 lime
* 1 cup loosely packed cilantro leaves
* 1 cup loosely packed fresh parsley leaves
* 1 cup loosely packed baby arugula leaves
* 2 garlic cloves
* ⅔ cup extra virgin olive oil
* ¼ tsp salt
* ¼ tsp pepper
* 2 (15½ oz) cans cannellini beans, drained. 
== Directions ==
# Soak wooden skewers in water 30 minutes.
# If frozen, thaw shrimp, peel, leaving tails on, devein. Place in medium bowl.
# Stir together chili with lime seasoning, ground mustard, and garlic powder in small bowl. Sprinkle mixture over shrimp, tossing to coat.
# Grate rind from 1 lime, and add to shrimp mixture in bowl. Cut lime in half and squeeze juice into bowl. Stir in olive oil.
# Thread 4 – 5 shrimp onto each skewer, and place skewers on a plate. Cover and chill.
# Preheat grill to 300°F to 350°F (medium).
# Prepare seasoned white beans and rice.
# Meanwhile, grill shrimp skewers covered with grill lid 3-4 minutes per side or just until shrimp turns pink.
# Spoon seasoned white beans and rice onto a serving platter, and top with shrimp skewers.
# Garnish with lime wedges if desired. 
 
=== Seasoned White Beans and Rice ===
# Prepare rice according to package directions with a pinch of salt and pepper.
# Meanwhile, grate rind from lime into a small bowl.
# Cut lime in half and squeeze juice into bowl.
# Pulse cilantro, and next 3 ingredients, lime rind, and lime juice in a blender/processor until combined.
# Gradually add olive oil, salt and pepper and process until blended, stopping to scrape sides as needed.
# Microwave cannellini beans on high 1½ minutes until thoroughly heated.
# Stir in hot cooked rice.
# Add cilantro mixture, and toss to combine.
# Serve warm. 
__NOTOC__
Category:Cathy's Recipes
Category:Skewer Recipes
Category:Shrimp Recipes
Category:Cannellini bean Recipes
Category:Brown rice Recipes
Category:Lime Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Parsley Recipes
Category:Arugula Recipes