2-step Italian Burger Melt

== Description ==
From Menu and Recipes Week 8/12/07
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1½ lb hamburger
* 1 can tomato soup
* ⅓ cup water
* 1 tsp dried oregano
* 1 cup shredded mozzarella cheese
== Directions ==
# Shape hamburger into patties and brown on each side about 1 minute.
# Place in a shallow 2 qt. baking dish.
# Mix soup, water and oregano.
# Pour over patties.
# Top with cheese and bake at 400 °F about 20 minutes or until done.
# Serve on rolls or over pasta.
Category:Cathy's Recipes
Category:Ground beef Recipes
Category:Mozzarella Recipes
Category:Canned tomato soup Recipes