Peach, Tomato and Celery Salad with Balsamic Vinaigrette

==Info==
Cook Time: 
Serves: 8
== Ingredients ==
* 3 tablespoons olive oil
* 1 tablespoon balsamic vinegar
* 1 tablespoon lemon juice
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 peaches, halved and pitted
* 2 cups cherry tomatoes
* 2 celery stalks
* 3 large red tomatoes
== Directions ==
1.In a small bowl, whisk together the oil, balsamic vinegar, lemon juice, salt, and black pepper then set aside. 
2.Cut the peach halves into bite-sized pieces and place in a large bowl. Halve the cherry tomatoes and add to bowl. Slice the celery into 1/4" thick pieces then gently toss with the peaches and cherry tomatoes.
3.Cut the large tomatoes into 1/2" slices. Divide and arrange tomato slices onto salad plates. Spoon peach mixture on top of tomato slices. Drizzle each with the vinaigrette and serve.
== Source ==
* Peach, Tomato and Celery Salad with Balsamic Vinaigrette from the Public Health Coobook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
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Category:Celery Recipes
Category:Peach Recipes
Category:Tomato Recipes
Category:Vegan salad Recipes