Warm Lemon and Thyme Potato Salad

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2 lbs red potatoes, scrubbed, cut into ¼" slices
* 2 cloves garlic, minced
* ¼ cup olive oil
* 2 tbsp fresh lemon juice (bottled can be used)
* 1 tsp dried thyme leaves or 2 tbsp chopped fresh
* romaine lettuce leaves
== Directions ==
# Bring water to boil in large saucepan over high heat.
# Add potato slices.
# Reduce heat to medium-low.
# Simmer, covered, 10 minutes or until potatoes are barely tender.
# Pour into colander; drain well.
# Sauté garlic in oil in large deep skillet over medium heat, 1 – 2 minutes.
# Stir in lemon juice and thyme; heat through.
# Add drained potatoes; stir lightly to coat potatoes with dressing.
# Season with salt and pepper.
# Reduce heat to medium-low.
# Cover and cook 4 – 5 minutes, turning once.
# Arrange lettuce on 6 salad plates; top with hot potato mixture.
# Optional: garnish with cherry tomatoes and fresh thyme.
Category:World Recipes
Category:Cherry tomato Recipes
Category:Romaine lettuce Recipes
Category:Red-skinned potato Recipes
Category:Potato Salad Recipes
Category:Lettuce Recipes
Category:Thyme Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos