Braised Meat with Butternut Squash

== Ingredients==
* 4 tablespoons olive oil
* 2 large onions, chopped
* 1 clove garlic, minced
* 1 tablespoon chopped fresh rosemary
* 2 pounds cubed veal for stew
* salt to taste
* 1 cup Marsala or other sweet wine
* 1 butternut squash, about 1 pound, halved, seeds and fibers removed, peeled, cut into ½-inch cubes, and parboiled in salted water for 5 minutes
* 1½ cups meat or chicken broth, or as needed
* freshly ground black pepper to taste
==Directions==
# Warm 2 tablespoons of the olive oil in a sauté pan over low heat.
# Add the onions, garlic, and rosemary and sauté until tender and translucent, about 8 minutes.
# Remove from heat and set aside.
# Warm the remaining 2 tablespoons olive oil in a heavy pot over high heat.
# Add the meat and brown well on all sides, sprinkling with a little salt after it has browned.
# Add the wine and let it bubble up.
# Add the sautéed onions, the butternut squash, and the broth to cover and bring to a boil.
# Cover, reduce the heat to low, and simmer gently until the meat is tender and the Squash has formed a puree, 1 to 1¼ hours.
# Season with salt and pepper before serving.
Category:Tanzanian Meat Dishes
Category:Butternut squash Recipes
Category:Marsala Recipes
Category:Veal Recipes
Category:Recipes that need photos
Category:Main Dish Meat Recipes