Sausage and Mashers

== Ingredients ==
* 2½ lbs small Yukon Gold potatoes, rinsed (and peeled if desired)
* 1 tsp salt
* 1 tsp olive oil
* 1 large onion, halved lengthwise and sliced (2 cups)
* 1 tsp sugar
* ½ tsp dried thyme
* 2 tbsp all-purpose flour
* 1½ cups vegetable or mushroom broth
* ⅓ cup red wine
* 1 tbsp soy sauce
* 8 oz pkg. soy “sausage” links, thawed if frozen, cut into bite-size pieces
* 1 cup low-fat milk or soy milk, heated
* 1 tsp butter or margarine
== Directions ==
# Bring large pot of water to a boil.
# Add potatoes and salt and cook until tender, about 15 minutes.
# Meanwhile, heat oil in large saucepan over medium-high heat.
# Add onion, sugar and thyme and cook, stirring often, until onion slices are golden.
# Stir in flour and cook, stirring, 2 minutes.
# Stir in broth, wine and soy sauce.
# Simmer until thickened, stirring continuously.
# Add “sausage” to gravy and simmer until heated through.
# Drain and rinse potatoes; mash with potato masher.
# Add warm milk and butter and whip potatoes with hand mixer until fluffy.
# Add salt and pepper to taste.
# Serve mashed potatoes topped with gravy and “sausages”.
Category:Low-fat milk Recipes
Category:Mashed potato Recipes
Category:Yellow potato Recipes
Category:Meat substitute Recipes
Category:Red wine Recipes
Category:Soy milk Recipes
Category:Thyme Recipes
Category:Vegetarian Recipes