Celebration Tarts

== Ingredients ==
* ⅓ cup Hershey's cocoa
* ⅓ cup sugar
* 3 tbsp water
* 2 tbsp butter or margarine
* 1 can (21 oz) cherry pie filling
* 1 egg
* 2 tbsp light corn syrup
* 1 tbsp packed light brown sugar
* 1 tbsp butter or margarine, melted
* 1 cup coarsely chopped pecans
* sweetened whipped cream
== Directions ==
# Place cookie sheet in oven; heat oven to 375°F.
# Roll out pastry on lightly floured surface.
# Cut out 6 circles about 5¾ inches in diameter, rerolling scraps as needed to make 6 circles.
# Press pastry circles evenly into 4¾-inch tart pans with removable bottoms, allowing pastry to extend ¼-inch.
# Above edges of pans; set aside.
# In small saucepan, stir together cocoa, sugar and water; add 2 tablespoons butter.
# Cook over low heat, stirring constantly with whisk, until butter melts and mixture is smooth.
# Cool to room temperature, about 10 minutes.
# Spread cocoa mixture on bottom of tart shells, dividing evenly.
# Spoon pie filling over mixture, dividing evenly.
# In small bowl, stir together egg, corn syrup, brown sugar and melted butter; stir in pecans.
# Spoon over pie filling, dividing equally.
# Place tart pans on preheated cookie sheet.
# Bake 30 minutes or until set and filling is bubbly.
# Cool completely in pans on wire rack.
# Remove tarts from pans.
# Garnish with whipped cream.
Category:Thanksgiving Pies and Desserts
Category:Christmas Desserts
Category:Cherry Recipes
Category:Light brown sugar Recipes
Category:Light corn syrup Recipes
Category:Egg Recipes
Category:Corn syrup Recipes
Category:Pecan Recipes
Category:Cocoa Recipes