Vegetable Tagine

== Description ==
Vegetable Tagine is a traditional Moroccan vegtarian dish and is best served hot over couscous or rice. It is delicious and so healthy!
* This recipe serves 4.
== Ingredients ==
* 1 tablespoon olive oil
* 1 onion, sliced
* 3 carrots, cut into chunks
* 2 turnips, quartered
* 450 g new potatoes
* 240 ml vegetable stock
* 2 tablespoons freshly chopped parsley
* 1 tablespoon freshly chopped coriander
* 90 ml water
* 1 teaspoon paprika
* 1 tablespoon lemon juice
* ½ lemon zest
* 200g green olives 
== Directions ==
# Put the oil into a saucepan over medium heat.
# Add the onion when the oil is hot and leave for 5 minutes.
# Stir occasionally so the onion doesn't burn.
# Add the carrots, turnips, potatoes, and stock to the pan and bring it to the boil.
# Reduce the heat immediately.
# Cover the pan and cook for 15 minutes.
# Whilst the vegetables are cooking, place the parsley, cilantro, lemon juice, paprika, and water in a blender.
# Blend until the mixture resembles a smooth paste.
# After the pan has been on for 15 minutes, add the herb mixture to the vegetables, along with the lemon zest and .
# Cover and cook for 20 minutes.
# Be sure to stir every now and again.
# Serve piping hot with rice or couscous.
Category:Carrot Recipes
Category:Green olive Recipes
Category:Moroccan Vegetarian
Category:New potato Recipes
Category:Recipes that need photos
Category:Turnip Recipes
Category:Vegetable stock and broth Recipes