New York-style Sour Cream-topped Cheesecake

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 16 servings.
== Ingredients ==
* 1½ cups graham cracker crumbs
* ¼ cup butter, melted
* 1¼ cups sugar
* 4 pkgs (8 oz each) cream cheese, softened
* 2 tsp vanilla
* 16 oz container sour cream
* 4 eggs
* 2 cups mixed berries
== Directions ==
# Heat oven to 325°F.
# Line baking pan with foil, extending over sides of pan.
# Mix crumbs, butter and 2 tbs sugar, press onto bottom of pan.
# Beat cream cheese, 1 cup of the remaining sugar and 1 tsp vanilla in bowl until blended.
# Add 1 cup sour cream, mix well.
# Add eggs, beating until blended.
# Pour over crust.
# Bake 40 minutes or until center is almost set.
# Mix remaining sour cream, 2 tbsp sugar and 1 tsp vanilla until blended.
# Spread over cheesecake.
# Bake an additional 10 minutes. Cool.
# Cover, refrigerate 3 hours.
# Lift cheesecake from pan.
# Cut into 16 pieces.
# Top with mixed berries just before serving. 
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:New York City Desserts
Category:Cream cheese Recipes
Category:Sour cream Recipes
Category:Berry Recipes