Ddeokbokee (Rice cake in hot sauce)

==Description==
===Ingredients===
*	8 oz ddeokbokee ddeok (tube shape rice cake)	
* 	1-2 sheets fish cake, cut into bite size	
* 	1/2 Onion, roughly chopped	
* 	1/4 cabbage, roughly chopped	
* 	1/4 carrot - sliced, 1 green onion - chopped	
* 	2 tbsp gochoojang (Korean chili paste)	
* 	1 tbsp gochoogaroo (Korean chili powder)	
* 	1 teaspoon minced garlic, 2 tsp Sugar	
*	1 tsp soy sauce, pepper, sesame seeds	
 
===Directions===
ut rice cake in a pot, add water to cover, cook until soft.
Add go choo jang, go choo ga roo, Sugar, soy sauce, pepper.
Bring to a boil, reduce to simmer until the sauce gets a little thick.
Add vegetables, cook for 2-3 minutes.
Put fish cake in, simmer for another 1-2 minutes.
Finish with green onion and sesame seeds.
Serve hot.
===Other Links===
==See also==
Category: Korean Snacks
Category:Snacks Category:Recipes
Category:Chili Recipes
Category: Korean Recipes
category:chili powder Recipes
category:sesame seed Recipes
category:shallot Recipes
category:cabbage Recipes
category:pepper Recipes
category:garlic Recipes
category:carrot Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:chile leaf Recipes
category:Onion Recipes
category:rice Recipes
category:fish Recipes