A Lighter Crêpe

==Ingredients==
* 1 cup all purpose flour
* ½ teaspoon salt
* 1 teaspoon baking powder
* 1 tablespoon powdered sugar
* 4 egg whites, at room temperature
* 1 cup skim milk
* ½ teaspoon vanilla extract or butter flavoring (optional)
==Directions==
# Sift all dry ingredients together and make a well in the center.
# In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
# Pour the beaten liquids into the flour mixture. Don't overmix; ignore small lumps.
# Refrigerate batter for 30 minutes.
# Wipe a hot 6 inch non-stick pan lightly with oil.
# Spoon batter into the pan and let it spread until thin (tip pan if necessary).
# When browned on bottom, flip over to brown the other side.
# Note the two sides will look quite different.
Category:French Desserts
Category:Crêpe Recipes
Category:Egg white Recipes
Category:Non-fat milk Recipes