Lemon Buttercream Pancakes with Blueberries

==Description==
Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.. Posted to RecipeZaar but modified by BL Olson to be gluten and casein free.
* Contributed By FOODALLERGYKITCHEN Y-Group
* 3 – 4 servings / 12 – 15 pancakes
* 25 minutes, including 20 minutes prep
== Ingredients ==
* 1¼ cups flour or gluten-free flour blend 
* 2 tbsp sugar 
* ½ tsp salt 
* 1 tsp baking soda
* 1¼ cups soured soy milk or buttermilk
* ½ cup sour cream, tofutti or avocado
* ¼ cup melted butter, canola or olive oil 
* 2 eggs, separated 
* ½ tsp vanilla 
* ½ tbsp freshly grated lemon zest
* blueberries
== Preparation ==
# Have all ingredients at room temperature.
# Sift together flour, sugar, salt and soda.
# Whisk buttermilk, sour cream, butter and egg yolks.
# Stir in vanilla and zest.
# Whisk milk mixture into flour.
# Let batter rest about 15 minutes.
# Beat 2 egg whites into soft peaks and fold into batter.
# Use about ¼ cup per pancake and drop on preheated griddle or frying pan.
# Cook completely on one side.
# Sprinkle on a few berries then turn to finish cooking (may be omitted).
Category:Breakfast Recipes
Category:Pancake Recipes
Category:Wheat flour Recipes
Category:Gluten-free flour Recipes
Category:Soy milk Recipes
Category:Buttermilk Recipes
Category:Sour cream Recipes
Category:Egg Recipes
Category:Lemon peel Recipes
Category:Blueberry Recipes
Category:Avocado Recipes