Kenya Corn

== Description ==
== Ingredients ==
* 1	tbl	Salted butter
* 1	med	Onion, chopped coarse
* 1	x	clove garlic, minced
* 4	cup	Fresh corn, (I usually substitute frozen corn)
* 2	tsp	cornstarch
* 1 1/2	cup	coconut milk
* 1	med	tomato, chopped coarse
* 1	can	(2-oz.) pimentos, drained and chopped coarse
* 1/2	tsp	curry powder, (up to 1, to taste. I usually use the hot Asian curry powder)
* 	 	salt and freshly ground white pepper to taste
* 1/2	x	lemon , juice of
* 1/4	cup	Fresh Chinese parsley, minced.
== Directions ==
# Melt the butter in a heavy saucepan. Add the Onion and garlic and saute them until golden. Add the corn. Combine the cornstarch with 1 cup of the coconut milk, stirring well, then add it to the mixture along with the tomato,pimentos, curry, salt and pepper.
# Cook uncovered, stirring often until the juice is absorbed. Add the remaining coconut milk and the lemon juice. Stir. Garnish with the parsley and serve.
# Serves 8 to 10.
Category:Kenyan Recipes
Category:Kenyan Snacks
Category:Curry Recipes
Category:Coconut milk Recipes
Category:White pepper Recipes
Category:Clove Recipes
Category:Corn Recipes
Category:Recipes that need photos