Wurst in Beer

== Ingredients ==
* 12 oz beer
* 3 cups onion
* 2 cups carrot
* 1 tsp Worcestershire sauce
* ½ tsp salt
* ½ tsp white pepper
* 8 each sausage
* 8 each hot dog bun
== Directions ==
# Combine beer, onions, carrots, Worcestershire, salt, and pepper in a saucepot, over a moderate flame.
# Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
# Add wurst or sausages, cover, and simmer for 15 minutes, stirring often.
# Remove sausages to buns.
# Remove onions and carrots with a slotted spoon to top sausages.
# Serve hot.
Category:Carrot Recipes
Category:Onion Recipes
Category:Recipes using beer
Category:Sausage Recipes
Category:White pepper Recipes