Romanian Mosaic Bread

== Description ==
In Romanian: Paine mozaic
== Ingredients ==
* 5 oz / 150 g butter
* 5 oz / 150 g canned sardines
* 5 oz / 150 g lean ham
* 4 oz / 100 g Swiss cheese
* 10 black olives
* ½ pickled pepper
* 1 small French baguette
* ½ cup milk 
== Directions ==
# Grind the sardines, ⅓ of the ham and an egg-sized piece of crustless bread, soaked in milk and squeezed dry.
# Mix everything with the butter until creamy and homogeneous.
# Cut the rest of the ham, Swiss cheese, and pickled pepper in small cubes and mix with the prepared paste.
# Refrigerate.
# During this time, cut the heels of the baguette and take the soft bread inside out, leaving about half an inch of bread below the crust.
# Then fill with the refrigerated paste.
# Refrigerate.
# Cut with a very sharp knife in thin slices about half an inch thick.
# It is better prepared one day in advance.
Category:Romanian Appetizers
Category:Sardines and pilchards Recipes
Category:Black olive Recipes
Category:Ham Recipes
Category:Swiss cheese Recipes
Category:French bread Recipes
Category:Recipes that need photos