Cheesy Potato Pie

==Description==
===Ingredients===
*potatoes - 900 g (2 lb) peeled cut into chunks, 
*milk - 3 tbsp,
* Cotswold or Cheddar Cheese - 110 g (4 oz) grated, 
*butter - 50 g (2 oz),
* leeks - 450 g (1 lb) sliced,
* red pepper - 1 large seeded roughly chopped,
* Courgettes - 450 g (1 lb) thickly sliced,
* Button Mushrooms - 225 g (8 oz), 
*paprika - 2 tsp,
* plain flour - 25 g (1 oz),
* vegetable stock - 300 ml.
===Directions===
1. Pre-heat oven to 200C / 400F / Gas 6.
2. Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Drain and mash with the milk, half the Cheese and half the butter.
3. Heat the remaining butter in a large saucepan and fry the leeks and red pepper for 4-5 minutes, until softened. Add the courgettes, Mushrooms and paprika and fry for a further 2 minutes.
4. Sprinkle in the flour, then gradually add the stock and bring to the boil, stirring continuously. Cover and simmer for 5 minutes.
5. Spoon the vegetable mixture into an ovenproof serving dish and cover with the cheesy Potato. Sprinkle with the remaining Cheese. Bake for 20-25 minutes or until the top is crisp and golden brown.
===Other Links===
==See also==
Category: Vegetarian
Category: Recipes
Category: British Vegetarian
Category: British Recipes
Category:paprika Recipes
category:Potato Recipes
category:vegetable stock Recipes
category:flour Recipes
category:cayenne pepper Recipes
category:Cheddar Recipes
category:paprika Recipes
category:butter Recipes
category:Potato Recipes
category:water Recipes
category:milk Recipes
category:vegetable stock Recipes
category:flour Recipes
category:cayenne pepper Recipes
category:Cheddar Recipes
category:paprika Recipes
category:butter Recipes
category:Potato Recipes
category:water Recipes
category:milk Recipes
category:Mushroom Recipes
category:Cheese Recipes
category:leek Recipes