Twice-baked Potatoes I

== Description ==
Twice Baked Potatoes from the Wikibooks cookbook—original source of article, licensed under the GNU Free Documentation license
* Cook Time: 90 minutes 
* Serves: 5 – 6
== Ingredients ==
* 4 medium Russet potatoes (7 to 9 ounces)
* vegetable oil to rub on potato skins
* 2 tablespoons butter
* ½ cup milk
* ½ cup sour cream
* 4 ounces shredded cheddar cheese
* ½ teaspoon salt
* Pinch ground black pepper
== Directions ==
# Preheat oven to 400°F.
# Rub potato skins with vegetable oil to ensure crispness.
# Bake potatoes for 1 hour until done.
# Carefully remove potatoes from oven and cool for 10 minutes.
# Cut potatoes in half lengthwise and scoop out pulp with a small spoon.
# Mash potato pulp with a fork until smooth.
# Add remaining ingredients until well combined.
# Spoon the mixture into the empty potato shells.
# Increase oven setting to broil.
# Broil potatoes 10 or 15 minutes until spotty brown and crisp.
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Category:American Vegetarian
Category:Russet potato Recipes
Category:Cheddar Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes