Milk soup

== Description ==
== Ingredients ==
* 300g milk,
* 60g butter,
* 2 eggs,
* 100g white brined Cheese (or Kashkaval),
* 1/2 cup rice,
* savory
* pepper,
* salt.
== Directions ==
# Boil the milk and dilute with 3 cupfuls of warm water. 
# Add the rice, salt and boil until cooked. 
# Take off the fire, season, mix in the butter and thicken with beaten eggs. 
# Serve with crushed brined Cheese or grated kashkava.
Category:Bulgarian Recipes
Category:Bulgarian Soups
Category:Savory Recipes
Category:Kashkaval Recipes
Category:Cheese Recipes
Category:Rice Recipes
Category:Recipes that need photos