Chicken Thighs Marengo

== Ingredients ==
* 6 chicken thighs (2 lbs), skinned
* ¼ tsp pepper
* 1 cup sliced fresh mushrooms
* clove garlic, minced
* ¼ tsp dried whole thyme
* 1 tbsp minced fresh parsley
* ½ tsp salt
* 2 tsp olive oil
* 4 green onions, sliced
* ½ cup dry white wine (or chablis)
* 2 medium tomatoes, cut in wedges
== Directions ==
# Trim excess fat from chicken.
# Rinse chicken with cold water, pat dry.
# Place in a shallow container.
# Sprinkle with salt and pepper.
# Coat a large skillet with cooking spray; add olive oil.
# Place over med-hi heat until hot.
# Add chicken to skillet; cook 2 – 3 minutes on each side until lightly browned.
# Remove chicken from skillet, and drain on paper towels.
# Wipe skillet dry with a paper towel.
# Recoat skillet with cooking spray; place over med-hi heat until hot.
# Add mushrooms and cook 2 minutes, stirring frequently.
# Remove mushrooms from skillet, and set aside.
# Recoat skillet with PAM.
# Place over med-hi heat until hot.
# Add green onions and garlic; saute 1 minute.
# Stir in wine and thyme.
# Add reserved chicken.
# Bring mixture to a boil.
# Cover; reduce heat, and simmer 25 minutes.
# Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated.
# Sprinkle with parsley, and serve immediately. 
== Nutritional information ==
Per serving: 
* 175 calories | 18.6g protein | 9.2g fat | 3.9g carbohydrates | 65g cholesterol | 1.4mg iron | 262mg sodium | 20mg calcium
Category:Chicken Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes
Category:Thyme Recipes
Category:White wine Recipes
Category:Chablis Recipes
Category:Green onion Recipes
Category:Tomato Recipes