Anijskoekjes (aniseed biscuits)

==Description==
Biscuits with the special aniseed taste.
===Ingredients===
* 6 x eggs 
* 100gr Sugar (caster) 
* 100gr Flour, plain 
* 3 teasp Aniseed 
===Directions===
Separate eggs.
Beat egg Yolks until thick and lemon-colored.
Beat Egg White until stiff and combine the two mixtures.
Gradually beat in the Sugar, mix lightly.
Sift the flour and add; then stir in the aniseed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased baking sheet.
Put pans into freezer for 2 hours.
Bake at 150C for 12 minutes
===Other Links===
==See also==
Category:Dutch Baking
 Category:Recipes
Category:Dutch Recipes
category:anise seed Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes