Rice Stew With Daikon (daikon Zosui)

==Description==
A yummy Japanese-style recipe. Easy to make vegan by using veggie stock.
===Ingredients===
* 2 1/2 cups cooked short-grain rice<BR>
* 3/4 cup shiitake Mushrooms, thinly sliced<BR>
* 1 1/2 cups daikon radishes, sliced as directed (about a four inch long chunk)<BR>
* 1/4 cup carrots, sliced as directed<BR>
* 1/2 cup wakame seaweed, soaked five minutes in cold water to cover,then chopped into one inch long pieces (discard soaking water)<BR>
* 5 cups fish stock or chicken stock or vegetable stock<BR>
* 1 teaspoon salt<BR>
* 2 1/2 tablespoons soy sauce
===Directions===
Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.<BR>
The easiest way to accomplish this is by just using your vegetable peeler.<BR>
In a stockpot or large saucpan, heat the stock over medium-high heat.<BR>
Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.<BR>
Add the cooked rice, Mushrooms and wakame, and bring to a boil again, stirring occasionally.<BR>
Stir in salt and soy sauce and serve immdediately.<BR>
Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.
===Other Links===
==See also==
Category: Japanese Vegetarian
Category:Japanese Recipes
category:Daikon Side Dish Recipescategory:Stewed Daikon Recipes
Category: Wakame Side Dish Recipes
Category: Boiled Wakame Recipes
category:carrot Recipes
category:daikon Recipes
category:wakame Recipes
category:short-grain rice Recipes
category:vegetable stock Recipes
category:chicken stock Recipes
category:fish stock Recipes
category:Mushroom Recipes
category:radish Recipes
category:water Recipes
category:salt Recipes
category:rice Recipes