Mocha Cream Filling

== Description ==
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=== Ingredients ===
* 1 cup unfiltered apple juice
* 3 1/2 Tbs. agar-agar flakes
* 1 Tbs. kudzu
* 2 cups vanilla soy milk
* 3 Tbs. maple syrup
* 2 Tbs. pure vanilla extract
* 2 tsp. almond extract
* 2 Tbs. almond butter
* 2 tsp. coffee granules
* 1/4 tsp. salt
* 1/4 tsp. ground cardamom
== Directions ==
In small saucepan, mix apple juice and agar-agar flakes. Let stand 10 minutes.
Bring mixture to slow simmer over medium heat, whisking occasionally, about 5 minutes. Cook, whisking often, 10 minutes, lowering heat if necessary (do not boil).
Meanwhile, in medium bowl, dissolve kudzu in 1/4 cup soy milk. Whisk in remaining soy milk, maple syrup, both extracts, almond butter, coffee, salt and cardamom.
Whisk kudzu mixture into apple juice mixture and cook over medium-low heat, whisking often, about 15 minutes. Pour into shallow dish and cool to room temperature. Refrigerate for at least 1 hour. Transfer to food processor and puree before using.
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Almond extract Recipes
Category:Apple juice Recipes
Category:Cardamom Recipes
Category:Coffee Recipes
Category:Extracts Recipes
Category:Maple syrup Recipes
Category:Soy milk Recipes
Category:Vanilla extract Recipes