Cold oriental noodles with peanut sauce

== Description ==
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=== Ingredients ===
* 1 	lbs 	spaghetti
* 1/4 	cup 	sesame oil
* 1/2 	cup 	Natural style creamy Peanut
* 		butter
* 1/3 	cup 	Tamari soy sauce
* 3 	tbsp 	sherry
* 1 	tbsp 	water
* 1 1/2 	tbsp 	rice wine vinegar
* 1 	tbsp 	vegetable oil
* 1 	tbsp 	light brown sugar -- firmly
* 		Packed
* 3 		cloves garlic -- finely
* 		Minced
* 1 	tsp 	ginger root -- minced
* 1/2 	tsp 	red pepper flakes --
* 		Crushed
* 1 		cucumber -- peeled and
* 		Sliced
* 4 		Scallions -- thinly sliced
== Directions ==
1 	Cook the spaghettini al dente.
2 	Drain and rinse under cold water.
3 	Drain very well again.
4 	With your hands, toss the noodles with half of the sesame oil.
5 	Cover and chill until ready to combine with the Peanut sauce, or up to 24 hours.
6 	To make the Peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.
7 	Beat until well mixed.
8 	The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.
9 	Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.
10 	Garnish with the remaining scallions
=== Other Links ===
== See also ==
Category:Cucumber Recipes
Category:Light brown sugar Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Shallot Recipes
Category:Sherry Recipes
Category:Spaghetti Recipes
Category:Spaghettini Recipes
Category:Vegetarian Recipes