Carne Guisada

== Ingredients ==
* 2 Pounds Sirloin Steak (cubed)
* 2 Tbsp cornstarch
* vegetable oil
* 2 x 14 oz Cans Diced tomatoes
* 1 Cup water
* 1 Tbsp garlic powder
* 1 Jalapeño pepper, diced and seeded
* 1/2 bell pepper, diced
* 1/2 Tsp salt
* 2 Tbsp Ground cumin
* 1 Tsp black pepper
== Directions ==
# Coat Steak with cornstarch.
# Cook in a large oiled skillet over medium heat until browned, stirring constantly. Drain the meat on paper towels.
# Clean the skillet and add the Steak and all other ingredients to the skillet. Bring to a boil, cover, reduce heat and simmer for 30 minutes, stirring often.
# Remove the lid and cook uncovered for an additional 30 minutes or until sauce is thick and meat is tender.
# Serve with flour tortillas
Category:Colombian Meat Dishes
Category:Jalapeno pepper Recipes
Category:Recipes that need photos
Category:Beef steak Recipes
Category:Tex-Mex Meat Dishes
Category:Tomato Recipes