Southwestern Fajitas

==Ingredients==
* 1 tsp black peppercorns
* 1 tsp annatto seeds
* 1 tsp cumin seeds
* 1 tsp chili powder
* 1 tsp Dried oregano
* 1/2 tsp salt
* 2 tsp olive oil
* 2 med onions, peeled and sliced
* 3 bell peppers, cored and sliced (green, red, yellow)
* 1 lbs Monterey jack Cheese, shred
* 1 head lettuce, shredded
* 2 tomatoes, halved and sliced
* 10 flour tortillas, fijata size
== Directions ==
# In a dry saucepan over medium heat, roast peppercorns, annatto seeds, cumin seeds, chili powder and oregano until seeds begin to pop, about 5 minutes.
# Place the roasted seeds in a blender with the salt and grind finely.
# Set aside.
# Heat the olive oil in the pan over medium-high heat and saute the onions and peppers until soft, about 5 minutes.
# Add the spice mix and cook 3-5 minutes more, adding water if needed to keep the vegetables from sticking.
# Cover the stacked tortillas with paper towels and heat in the microwave on high for 30 seconds.
# Place each tortilla on a plate.
# Layer with cheese, vegetables mixture, lettuce and tomato.
 
Nutritional info per serving: 293 calories; 11.9g pro, 33.9 g carb, 13.9g fat 
__NOTOC__
Category:Annatto seed Recipes
Category:Bell pepper Recipes
Category:Fajita Recipes
Category:Iceberg lettuce Recipes
Category:Jack cheese Recipes
Category:Kid-friendly Recipes
Category:Lettuce Recipes
Category:Oregano Recipes
Category:Ovo-lacto Recipes