Couscous with Currants and Cumin

== Description ==
== Ingredients ==
 
* 1	 	cup water
* 1 	 	cup couscous
* 1/2 	 	cup currants
* 2 	 	teaspoons olive oil
* 1 	 	small Onion, finely chopped
* 2 	 	cloves garlic, finely chopped
* 1 	 	tablespoon fresh ginger, finely grated
* 1 	 	teaspoon cumin seed, toasted
* 1 	 	 orange, grated (zest of)
* 1 	 	tablespoon fresh coriander, finely chopped (cilantro)
*	 	salt
*	 	hot chile flakes
== Directions ==
1. 	In saucepan, bring water to boil.
2. 	Stir in couscous and currants.
3. 	Cover and remove from heat. Let stand 5 minutes.
4. 	Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add Onion, garlic and ginger.
5. 	Saute 3 minutes or until tender.
6. 	Add cumin seeds.
7. 	Saute 1 minute. With fork, fluff couscous and currants.
8. 	Stir in Onion mixture, orange zest and coriander.
9. 	Add salt and hot chile flakes to taste.
Category:Egyptian Recipes
Category:Egyptian Vegetarian
Category:Couscous Recipes
Category:Currant Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos