Black-eyed Pea Fritters

==Ingredients==
* ½ lb black-eyed peas soaked
* 4 garlic cloves crushed
* 2 tsp salt
* 1 tsp black pepper
* 4 tbsp water
* oil for frying
* lime juice to taste
==Directions==
# When peas have softened, rub off skins and soak an additional 30 minutes.
# Drain and rinse.
# In a food processor, process peas, garlic, salt and pepper.
# Add water while continuing to process.
# Add enough water to get a smooth, thick puree.
# Preheat oven to 250°F.
# In a large skillet, heat 2 to 3 inches of oil and fry 1 tbsp of the batter till golden brown.
# Repeat until all of the batter has been fried.
# Keep in oven to keep hot.
# Serve piping hot, sprinkled with salt and lime juice.
Category:Black-eyed pea Recipes
Category:Cuban Appetizers
Category:Fritter Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes