Bullas

== Ingredients ==
* 2¾ cups brown sugar
* ½ tablespoon salt
* 2 cups + little bit of water
* 1 cup margarine
* 2 tablespoon ginger
* 2 tablespoon vanilla
* 7½ cups flour
* 3 tablespoon baking powder
* ½ tablespoon baking soda
* 1 teaspoon nutmeg
* flour for rolling out bulla
== Directions ==
# Dissolve sugar and salt in water, add ginger, margarine and vanilla.
# Sift together all dry ingredients and combine with liquid- gradually.
# Dough must be clammy and heavy.
# Place on floured board and dust with flour until dough is manageable.
# Roll out to a thickness of .75 cm and cut into slices.
# Bake in a 375°F oven until done 20 – 25 minutes.
Category:Jamaican Desserts
Category:Jamaican Snacks
Category:Brown sugar Recipes
Category:Cookie Recipes
Category:Wheat flour Recipes
Category:Ginger Recipes