Zucchini filled with Cottage Cheese

== Description ==
In Romanian: Dovlecei umpluti cu brinza de vaca.
== Ingredients ==
* 6 zucchini
* 12 oz/350 g cottage cheese
* 2 eggs
* 2 tablespoons butter
* 1 1/2 cups sour cream
* salt
== Directions ==
# Remove the zucchini peel, halve lengthwise, remove the pulp and seeds, and salt a little.
# Mix cheese, eggs, 1 tablespoon butter, and 2 tablespoons sour cream.
# Fill zucchini with mixture.
# Arrange on a baking sheet, sprinkle with 1 tablespoon melted butter, and bake until golden brown.
# Pour remaining sour cream over zucchini and serve hot.
Category:Romanian Recipes
Category:Romanian Vegetarian
Category:Cottage cheese Recipes
Category:Cheese Recipes
Category:Recipes that need photos