Italian Cream Cake

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 box white cake mix
* 1 small box instant vanilla pudding
* 1⅓ cups water
* 4 eggs
* ½ cup vegetable oil
* 1 cup chopped pecans
* 2 cups coconut
=== Frosting ===
* 4 tablespoon butter softened
* 8 ounces cream cheese softened
* 3 tablespoon canned milk
* 3½ cups confectioners' sugar
* 2 cups coconut
== Directions ==
# Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
# Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
# Bake at 350°F for 40 minutes.
# Combine all frosting ingredients and spread on cooled cake. 
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Category:Cathy's Recipes
Category:Italian Desserts
Category:Cake Recipes
Category:Instant pudding Recipes
Category:Egg Recipes
Category:Pecan Recipes
Category:Coconut Recipes
Category:Cream cheese Recipes
Category:Evaporated milk Recipes