Simply Great Steak With Grilled Fries

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
A superior steak for grilling needs to be an inch or more thick. Keep the smaller, more tender tip of the steak angled away from the hottest part of the fire to prevent it from cooking too quickly. To test for doneness, cut into the steak with the tip of a knife and peek, or insert an instant-read meat thermometer into the side of the meat thermometer into the side of the steak-medium rare will register 145°. If you have a large enough grill, start grilling the potatoes with the steak so everything will be done at the same time. Otherwise, tent the beef with foil to keep it warm.
== Ingredients ==
* 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
* 2 tablespoons Worcestershire sauce
* 1 teaspoon sea or kosher salt
* 1 teaspoon coarsely ground black pepper
* Cooking spray
* 1 teaspoon unsalted butter, softened
* 2 teaspoons paprika
* 1 teaspoon sea or kosher salt
* 1 teaspoon coarsely ground black pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon chili powder
* 1 teaspoon olive oil
* 2 baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
* 2 sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
== Directions ==
# To prepare steak, coat steak with Worcestershire.
# Cover; marinate in refrigerator 30 minutes, turning occasionally.
# Prepare grill, heating one side to medium and one side to high heat.
# Remove steak from Worcestershire; discard Worcestershire.
# Sprinkle steak with 1 teaspoon salt and 1 teaspoon pepper; let stand at room temperature 15 minutes.
# Place steak on grill rack coated with cooking spray over high heat; grill 3 minutes on each side.
# Turn steak, and place over medium heat; grill 3 minutes on each side or until desired degree of doneness.
# Place steak on a platter.
# Rub butter over top of steak; let stand 10 minutes.
# To prepare fries, combine paprika and next 5 ingredients.
# Combine oil and potatoes in a large bowl, tossing to coat.
# Sprinkle potatoes with paprika mixture; toss gently to coat.
# Place potatoes on grill rack coated with cooking spray over medium heat; grill 18 minutes or until sweet potatoes are tender, turning occasionally.
# Remove sweet potatoes; keep warm.
# Grill baking potatoes an additional 6 minutes or until tender.
Yield: 6 servings (serving size: 3 ounces beef and 8 fries)
Category:Low-calorie Recipes
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Category:Healthy Main Dishes
Category:American Meat Dishes
Category:American Main Dishes
Category:American Recipes
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Category:Main Dish Meat Recipes
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Category:Meat Recipes
Category:Beef Recipes
Category:Beef steak Recipes
Category:Porterhouse steak Recipes
Category:Worcestershire sauce Recipes
Category:Salt Recipes
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Category:Cooking spray Recipes
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Category:Russet potato Recipes
Category:Sweet potato Recipes