Coconut Custard

* It can be served with sticky rice, if wished.
== Ingredients ==
* 8fl oz/250ml/1 cup thick coconut milk
* 1tsp/5ml rosewater
* 80z/240g/1 cup Sugar
* 0.5 tsp/2.5ml salt
* 3 eggs, lightly beaten (use whites only, if you have some to use up)
== Directions ==
# Dissolve the Sugar in the coconut milk, add the rosewater and salt and stir. 
# Add the eggs (or beat egg whites) and mix well. 
# Pour the resulting custard into a bowl or a scooped out pumpkin, Squash shell, or yourn coconut. 
# Put in the top of a preheated steamer and cook for 30 minutes, or until set.
== See also ==
Category:Cambodian Recipes
Category:Cambodian Desserts
Category:Squash Recipes
Category:Coconut milk Recipes
Category:Glutinous rice Recipes
Category:Rose water Recipes
Category:Coconut Recipes
Category:Pumpkin Recipes
Category:Custard Recipes
Category:Recipes that need photos