Deep-fried Spiral-sliced Ham

== Description ==
Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!
* Contributed by Catsrecipes Y-Group
* by Mama's kitchen
* 15 servings
* Time to make 15 min 
* Prep time 15 min prep
== Ingredients ==
* 7 lbs ham, spiral-sliced and glazed
* 3 gallons peanut oil, about, as needed to properly fill pot
== Directions ==
# In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375°F.
# You can use the oil left over from frying a Cajun turkey — it is seasoned and hot already and just perfect.
# Lower the ham — unwrapped of course — into the hot oil.
# Do not do anything to the ham- just remove from package.
# As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
# Fry about 7 – 9 minutes — longer will give you more crust, shorter will produce less crust.
# You may need to make this recipe a few times before you find the perfect 'doneness' for you.
# Carefully remove from oil and let drain and cool a little.
# Slice as you would any spiral cut ham.
# Serve!
Category:Cathy's Recipes
Category:Ham Recipes