Greek Salad (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 teaspoons olive oil
* 1 teaspoon fresh lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 6 cups mixed salad greens
* 2 cups chopped tomato
* 1/4 cup (1 ounce) crumbled feta cheese
== Directions ==
# Combine olive oil, lemon juice, salt, and black pepper, stirring well with a whisk.
# Combine salad greens, tomato, and feta cheese in a large bowl.
# Add oil mixture; toss gently to coat.
# Serve immediately.
Yield: 4 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:Healthy Salads
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Salad Recipes
Category:Greek Salads
Category:Greek Vegetarian
Category:Greek Recipes
Category:Salad Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Lemon juice Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Leafy and salad vegetable Recipes
Category:Tomato Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:No-cook recipes