Masoor Daal

== Ingredients ==
* 1 cup masoor daal (lentil) 
* 1 medium, sliced peya(n)j (onion) 
* ½ tsp. jiraa (cumin seeds)
* ½ tsp. halood (turmeric powder) 
* 1 tbsp. laban (salt) or to taste 
* 1 ka(n)chaa lankaa (green chili)
== Directions ==
# Wash and boil daal in 2½ cup of water. Mash the daal when completely done. 
# Heat 3 tbsp. of oil. Roast cumin seeds until red 
# Add the sliced onions and fry until golden brown
# Pour the mashed daal into the wok and add turmeric powder, salt, and green chilli. 
# Let daal simmer for at least 10 to 15 minutes. 
# The more you simmer, better it tastes.
Category:Bangladeshi Vegetarian
Category:Bangladeshi Soups
Category:Masoor dal Recipes
Category:Recipes that need photos