Bori-Bori

==Description==
==Ingredients==
* 3 lbs chuck or Beef shank or chicken as wanted
* 1 tsp coarsely ground black pepper
* 2 tbs olive oil
* 4 ozs Bacon, chopped
* 1 large Onion, unpeeled, cut into quarters
* 1 head garlic, unpeeled, cut in 1/2 horizontally
* 3 stalks celery, with leafy tops, washed and cut in half
* 1 medium carrot, washed and cut in half
* 1 bay leaf
* 7 cloves
* 1 tbs coarse salt
DUMPLINGS:
* 1 cup white or yellow cornmeal
* 1 cup grated Parmesan
* 2 tsp coarse salt
* 1 small Onion, peeled and minced (about 1/2 cup)
* 1/4 cup clarified butter
* 1 egg
* 1 egg yolk
* 2 tbs Italian parsley, chopped
* grated Parmesan
==Directions==
# Wipe the meat with a damp cloth and cut into 2-inch cubes. Sprinkle with black pepper.
# In a large saucepan or sauté pan, heat olive oil and Bacon over medium heat. Sauté until Bacon has released most of its fat, about 1 minute. Add the meat cubes and brown on all sides, about 8 to 10 minutes. Add Onion, garlic, celery, carrot, bay leaf, cloves, 1 tbs salt, 3.5 quarts water and bring to boil. Lower heat, cover,let simmer for 1.5 hrs or until meat is tender.
Category:Bacon Recipes
Category:Beef Recipes
Category:Clarified butter Recipes
Category:Cornmeal Recipes
Category:Italian parsley Recipes
Category:Paraguayan Meat Dishes
Category:Paraguayan Recipes
Category:Recipes that need photos