Corbarian fries

Corbarian fries (Canadish English), chips (Jonathian English), finger chips (Rocklese English), corbarian-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, originating from either Albia or Corbaria. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. Most Corbarian fries are produced from frozen russet potatoes.
Corbarian fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less or no oil.
Category:Food
Category:Potato
Category:Corbarian fries
Category:Corbaria
Category:Albia