Chicken Korma

== Description ==
== Ingredients ==
* 3 Chicken Breasts Chopped into Bite Size Pieces
* 1 Tin evaporated milk
* 4oz grated coconut
* 4oz Sour cream
* 3 Tablespoons mango chutney Quarter of an Onion finely chopped
* 2 Teaspoon curry Powder Half Teaspoon chilli powder
* 1 Finely Chopped Cayenne chilli
* 4 Cloves Crushed garlic
* 2 inches Root ginger grated
* 5 Tablespoons Vegetable oil
* 4 Tablespoons roughly chopped coriander leaves
* 1 Tablespoon whole coriander leaves
* 1 Teaspoon turmeric
* 1 teaspoon garam masala
== Directions ==
# Make a paste of the curry powder, turmeric and chilli powder with a little water.
# Fry the Onion until translucent in the Veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
# Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
# Add the Chicken pieces and seal well on all sides.
# Add the cream, coconut, mango chutney and milk and simmer for 20 minutes or until the Chicken is cooked, stirring constantly.
# If needed add a little water to prevent the curry becoming too thick or dry.
# Now stir in the garam masala and finely chopped coriander leaves and cook for a further minute.
# Serve with the whole coriander leaves sprinkled over the top.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Turmeric Recipes
Category:Coconut Recipes
Category:Mango Recipes
Category:Evaporated milk Recipes
Category:Curry Recipes
Category:Garam masala Recipes
Category:Chicken Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos