Butter Sauce for Fish

BUTTER SAUCE FOR FISH
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Fisher Estate in Irving, Texas 
in 1997.
1/2 cup butter
2 tablespoons light or heavy cream
Sprig of parsley, diced
Melt butter over low heat; add cream and parsley.
Whip with a fork and pour over poached fish or serve separately.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes