PanadlSuppe

== Ingredients ==
* 2 day old bread rolls
* 1 liter (1½ pints) clear stock
* chopped chives
* salt, pepper
* 1 egg yolks
* ½ cup cream
== Directions ==
# Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
# Add salt and pepper to taste.
# Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
# Sprinkle with chives and serve at once.
# A small lump of butter added just before serving greatly improves the flavor.
Category:Austrian Soups
Category:Chives Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Bread Recipes
Category:Stock and broth Recipes