Mushroom Casserole I

== Description ==
Contributed by World Recipes Y-Group
* Yield: 12 Servings
== Ingredients ==
* 1 cup biscuit mix
* ¼ tsp celery seed
* 1 cup mushrooms, fresh, chopped
* 1 egg yolk, beaten
* 1 tbsp green onion, sliced
* ¼ cup sour cream
* 1 tbsp pimento
* 1 egg white
* ¼ tsp salt
* oil
== Directions ==
# In mixing bowl combine biscuit mix, mushrooms, onion, pimento, salt, and celery seed.
# Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
# Beat egg white to stiff peaks.
# Gently fold beaten egg white into mushroom mixture.
# In heavy saucepan or electric deep-fat fryer heat oil to 375 °F.
# Drop batter by tablespoon into hot oil.
# Fry about 2 minutes or till golden brown, turning once.
# Transfer to rack to drain.
# Serve hot.
# Enjoy.
Category:Mushroom Recipes
Category:Sour cream Recipes
Category:World Recipes