Frozen Chocolate Mousse Truffles

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
* Contributed by Catsrecipes Y-Group
== Ingredients == 
* ½ cup granulated sugar
* 3 large egg yolks
* ¾ cup whipping cream
* 8 ounces semisweet chocolate finely chopped
* 2 tablespoon amaretto liqueur
* ½ cup toasted almonds finely chopped
* 2 ounces semisweet chocolate grated
== Directions ==
# Whisk sugar and yolks in medium bowl until thick.
# Bring cream to boil in heavy medium saucepan.
# Gradually whisk hot cream into yolk mixture.
# Return mixture to same saucepan and stir over medium low heat for 3 minutes.
# Remove from heat then add chocolate to hot custard and stir until melted and smooth.
# Mix in amaretto then cover and freeze at least 3 hours.
# Using 1 tablespoonful mixture per truffle shape mixture into rounds.
# Roll some rounds in almonds and some in chocolate.
# Arrange in single layer in waxed paper lined container.
Category:Cathy's Recipes
Category:Candy Recipes
Category:Egg yolk Recipes
Category:Heavy cream Recipes
Category:Semi-sweet chocolate Recipes
Category:Amaretto Recipes
Category:Almond Recipes