Tkemali Sauce

== Description ==
Tart plum sauce
== Ingredients ==
* 200 g dried tart plums
* 1 crushed clove of garlic
* chopped kindza (coriander) or dill
* salt and pepper
== Directions ==
# Wash and stew the plums until soft.
# Remove the seeds and rub through a strainer.
# Add plum Liquor until the paste is as thick as sour cream.
# Mix in the seasoning, bring to a boil and then cool.
# This sauce may also be served with shashlyk and other grilled meats.
Category:Abkhazian Vegetarian
Category:Georgian Vegetarian
Category:Plum Recipes
Category:Sauce Recipes
Category:Cilantro Recipes
Category:Dill Recipes
Category:Recipes that need photos