Balsamic Chicken

==Description==
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Dougherty Estate in Crandall, Texas in 
1994. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1½ teaspoons fresh rosemary minced
* 2 cloves garlic minced
* ¾ teaspoon black pepper
* ½ teaspoon salt
* 6 boneless skinless chicken breasts
* 1 tablespoon olive oil
* ¼ cup balsamic vinegar
==Directions==
# Combine rosemary, garlic, pepper and salt in small bowl then mix well.
# Place chicken in large bowl and drizzle chicken with oil then rub with spice mixture.
# Cover and refrigerate several hours.
# Preheat oven to 450°F.
# Spray heavy roasting pan or cast iron skillet with nonstick cooking spray.
# Place chicken in pan and bake 10 minutes.
# Turn chicken over stirring in 4 tablespoons water if drippings begin to stick to pan.
# Bake about 10 minutes or until chicken is golden brown and no longer pink in center.
# If pan is dry stir in another 2 tablespoons water to loosen drippings.
# Drizzle vinegar over chicken in pan.
# Transfer chicken to plates.
# Stir liquid in pan then drizzle over chicken.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Balsamic vinegar Recipes