Baba Ghannouj

==Description==
Baba Ghannouj, Eggplant with Sesame Paste
===Ingredients===
* 2 large Eggplants, about 1 kg (32 oz)
* ¼ cup lemon juice (optional)
* ¼ cup sesame seed paste
* 3 cloves garlic crushed with ½ tbls salt (optional)
* 1 tspn white vinegar
* 2 tbsp Parsley, finely chopped
==Directions==
# Grill Eggplants on high heat for 15 minutes after piercing them by a fork on all sides, turning frequently.
# When tender, wash under running water then peel off skin while hot and remove “stem.
# Pound to a purée (use a food processor, if available). 
# Blend in sesame paste, lemon juice, and vinegar. 
# When mixture is consistent, add garlic and beat mixture well. If thick, adjust by lemon juice and water.
# Serve it garnished with Parsley, red pepper and olive oil.
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Category:Dip Recipes
Category:Eggplant Recipes
Category:Lebanese Appetizers
Category:Vegan appetizer Recipes
Category:Vegetarian appetizer Recipes