Belizean Rice Pudding

==Description==
This bold, sweet pudding is made with authentic rice, spices, and milk. You can make this with other traditional desserts for sharing.
==Ingredients==
* ¾ – 1 cup raw rice
* 6 – 8 cups warm water
* 1 cinnamon stick (2 – 3 inch long)
* 10 – 12 cardamom seeds
* 3 eggs, well beaten
* 1 tin sweetened condensed milk or sugar to taste
* ½ tsp. nutmeg
* 1 tbsp. margarine 15 ml
* 1 large can evaporated milk (14 ½ oz.), diluted with 1 cup water
* 2 tbsp. rum
==Directions==
# Boil water with the cinnamon stick and spice seeds.
# Add rice and cook rice until it absorbs all the water before cooling.
# In a medium bowl, beat eggs
# Add milk, essence, rum and nutmeg to make a custard.
# Add boiled rice and mix well.
# Put on a deep-greased cake tin or pyrex dish. Dot the top with margarine.
# Bake in a moderate oven 350°F / 180°C for 40 – 45 minutes until a knife inserted come out dry.
# Put a pan of water in the bottom of the oven. 
==Videos==
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Category:Belizean Desserts
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Evaporated milk Recipes
Category:Sweetened condensed milk Recipes
Category:Egg Recipes
Category:Cinnamon Recipes
Category:Cardamom Recipes
Category:Nutmeg Recipes
Category:Rum Recipes