Aunt Eunice Jackson's Cornbread

==Description==
Bread Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 cup white self-rising corn meal
* ½ cup flour (self-rising)
* 3 tbsp sugar
* ½ cup oil
* 1 cup milk
==Directions==
# Pour oil in baking pan to ½ inch high and heat pan until hot.
# Pour mixture in hot pan.
# Bake at 350°F for 20 minutes.
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Category:Quick bread Recipes