All-natural Honey Mustard Salad Dressing

==Description==
This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 2⅔ cups
==Ingredients==
* 1½ cups expeller pressed canola or safflower mayonnaise
* ½ cup extra virgin olive oil
* ½ cup honey
* ¼ cup apple cider vinegar
* 2 tablespoons Dijon mustard
* 2 tablespoons finely chopped shallot
* 1 teaspoon dried parsley
* sea salt, to taste
* ground pepper, to taste 
==Directions==
# Whisk the mayonnaise with the olive oil to combine.
# Whisk in remaining ingredients.
# Taste and adjust seasoning.
# Serve at once, or chill in a covered container for up to 5 days.
== Nutritional information ==
Per serving (2 Tbsp / 35 g-wt.): 
* 190 calories (160 from fat) | 18g total fat | 2g saturated fat | 0g protein | 7g total carbohydrate (0g dietary fiber, 7g sugar) | 5mg cholesterol | 160mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Salad dressing Recipes
Category:Dairy-free Recipes
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:Mayonnaise Recipes
Category:Honey Recipes
Category:Cider vinegar Recipes
Category:Dijon mustard Recipes
Category:Shallot Recipes
Category:Parsley Recipes