Hungry Person's Breakfast Custard Casserole

== Description ==
Purchased from the Weir Estate in Canton, Texas in 1990. Notation on card indicates this is Norman's favorite breakfast treat. Dated 1944. 
== Ingredients ==
* 1 pound baking potatoes
* 2 teaspoons salt
* 2 teaspoons freshly ground black pepper
* 6 ounces finely diced Ham, cooked and crumbled
* 2-ounce jar sliced pimentos
* 3 eggs
* 1 cup milk
* 3 tablespoons chopped chives
* Salsa or yogurt (optional)
== Directions ==
# Heat oven to 375.
# butter square baking dish or other small casserole.
# Peel potatoes and slice very thin.
# Arrange half of potatoes in prepared baking dish.
# Sprinkle with salt and pepper.
# Cover with half of Ham.
# Arrange remaining potatoes on top and sprinkle with salt and pepper.
# Top with remaining Ham and pimentos.
# Beat eggs, milk and chives until blended.
# Pour over potatoes.
# Cover baking dish with aluminum foil and bake 35 to 45 minutes, or until potatoes are tender.
# Uncover and bake 5 to 10 minutes more.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Yogurt Recipes
Category:Chives Recipes
Category:Ham Recipes
Category:Potato Recipes
Category:Custard Recipes