Empanadas with Smoked Cheese

== Ingredients ==
=== Dough ===
* 2 cups all-purpose flour
* 1 tsp salt
* 1 tsp sugar
* 5 tbsp solid vegetable shortening
* 1 large egg, beaten
* ⅓ cup water
=== Filling ===
* 10 oz smoked mozzarella cheese, finely diced
* 2 cups vegetable oil, for frying
== Directions ==
=== Dough ===
# In food processor, combine flour, salt and sugar.
# Add shortening and pulse on/off until mixture resembles cornmeal.
# Add egg and water and pulse just until dough comes together in a ball.
# Dough should be pliable; if necessary, add 1 teaspoon or so more water.
# On lightly floured surface, roll out dough ⅛ inch thick.
# Using a 3-inch round cookie cutter, cut out dough.
# Gather up scraps into a ball, roll out and cut, until all dough is used.
=== Assembly ===
# Lightly brush top of each circle with water.
# Place spoonful of diced cheese in center and fold circle to form half moon.
# Seal edges by pleating with fingertips or pinching with fork.
# Just before serving, pour oil to depth of 1 inch in heavy skillet or electric frying pan and heat to 350°F.
# Working in batches, fry empanadas, turning with slotted spoon, until golden brown on both sides, about 2 minutes.
# Drain empanadas on paper towels and serve.
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Category:Vegetarian Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Cheese Recipes
Category:Cornmeal Recipes
Category:Smoked mozzarella Recipes