Rhubarb And Raspberry Crunch

== Description ==
== Ingredients ==
* 100g (4oz) butter, melted
* 100g (4oz) rolled oats
* 100g (4oz) digestive or ginger biscuits, coarsely crushed
* 50g (2oz) mixed chopped nuts
* 175g (6oz) demerara sugar, divided in half
* Pinch of cinnamon
* 450g (1 lb) rhubarb, cut into 2.5 cm (1 in) lengths
* 225g (8oz) frozen raspberries
== Directions ==
# Mix together butter, Oats, crushed biscuits, nuts, half Sugar and cinnamon.
# In another bowl mix remaining Sugar and fruits together.
# Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. Sprinkle with half biscuit mixture.
# Repeat layers.
# Bake: Conventional Oven preheated, 190­C 30-40 mins (Gas Oven Mark 4, 30-40 mins)
# Serve hot or cold with ice cream or cream.
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes
Category:Demerara sugar Recipes
Category:Rolled oats Recipes
Category:Raspberry Recipes
Category:Ice cream Recipes
Category:Oats Recipes