No-Knead Whole Wheat Bread

==Description==
High altitude directions (over 3500 feet): Not recommended for use.
== Ingredients ==
* 1 pack active dry yeast
* 1¼ cup warm water
* 2 tbsp honey
* 2 tbsp shortening
* 2 tsp salt If using self-rising flour, decrease salt to 1 teaspoon.
* 2 cup Gold Medal whole wheat flour
* 1 cup Gold Medal all-purpose flour
* margarine
== Directions ==
# Dissolve yeast in warm water in large bowl.
# Add sugar, shortening, salt, all-purpose flour and ½ cup of the whole wheat flour.
# Beat on low speed, scraping bowl constantly, 30 seconds.
# Beat on medium speed, scraping bowl occasionally, 2 minutes (or beat 300 vigorous strokes by hand).
# Stir in remaining whole wheat flour until smooth.
# Scrape batter from side of bowl.
# Cover and let rise in warm place until almost double, 40 to 45 minutes.
# Stir down batter by beating about 25 strokes.
# Smooth and pat batter in greased loaf pan, 9x5x3 or 8½x4½x2½ inches, with floured hand.
# Cover and let rise until double, about 40 minutes.
# Heat oven to 375 °F.
# Bake until loaf sounds hollow when tapped, 45 to 50 minutes.
# Brush top with margarine.
# Remove loaf from pan; cool on wire rack.
== Notes ==
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Category:Bread Recipes
Category:Low-cholesterol Recipes