Sour Cherry Dumplings

== Ingredients ==
* 12 oz / 350 g flour
* 1 egg
* ½ cup water
* salt
* 1 lb / 500 g ripe sour cherries
* ¾ cup sugar
* whipped cream
== Directions ==
# Sift the flour, make a nest in the middle and place the egg and salt there.
# Mix the egg with a little flour, adding some water too.
# Make stiff dough.
# Make a ball of the dough, cover with a cloth and let rest for 10 – 15 minutes.
# Roll a thin sheet and cut 3 inch squares.
# Wash the sour cherries, remove pits and leave them in the strainer with some sugar.
# During this time, prepare the dough.
# Before filling the dumplings, press down on the sour cherries to drain the liquid (mix this liquid with 3 tablespoons of sugar and refrigerate, use it to make refreshing drinks or jelly).
# Fill the dumplings, boil them, drain them and then rinse them in lots of cold water.
# Drain them well, arrange on the serving plate, and powder them with the rest of sugar.
# Serve cold with whipped cream.
Category:Moldovan Desserts
Category:Dumpling Recipes
Category:Sour cherry Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos