Creamed Corn from Gulliver's Restaurant

Creamed Corn from Gulliver's Restaurant
6 ears of corn
1 cup whipping cream
2 t. salt
1 t. sugar
1/2 t. msg (optional)
Margarine
2 t. flour
Grated Parmesan cheese
Cut corn from cob and put in pan with whipping cream. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt, sugar and msg. Melt 2 t. butter in small pan and stir in flour. Don't brown. Stir butter/flour roux into corn and cook until slightly thickened. Turn corn into ovenproof dish. Sprinkle with cheese and dot with butter. Brown under broiler. Serves 8 to 10
Source: My Old Recipes
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Category:Cathy's Recipes