Creamy Chinese Celery Soup

Category: Chinese Soups
==Description==
 
===Ingredients===
*1 medium leek (white and pale green parts only), chopped
*1 medium russet (baking) Potato
*1/2 cup chopped shallot
*2 tablespoons unsalted butter
*1 tablespoon olive oil
*2 bunches Chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces
*1/2 cup dry white wine
*4 cups chicken stock or low-sodium chicken broth (32 fl oz) 
*1/2 cup heavy cream
*1/2 teaspoon salt
*1/4 teaspoon black pepper
===Directions===
1 - Peel and chop potatos
2 - Cook shallot in boiling butter and oil for approx 2 -3 minutes
3 - add leek and cook for another 5 - 6 minutes stiring vigoursly
4 - add celery , potatos, and wine and cook for another 4 minutes
5 - add broth and let the soup simmer for 60 minutes
===Other Links===
==See also==
Category: Chinese Soups
 Category:Soups
 Category:Recipes
Category:Chinese Recipes
category:Russet potato Soup Recipescategory: Boiled Russet potato Recipes
Category: Boiled Celery Recipes
Category: Celery Soup Recipes
Category: Shallot Soup RecipesCategory: Boiled Shallot Recipes
category:Potato Recipes
category:butter Recipes
category:Chinese celery Recipes
category:chicken stock Recipes
category:chicken broth Recipes
category:pepper Recipes
category:heavy cream Recipes
category:olive oil Recipes
category:shallot Recipes
category:celery Recipes
category:Potato Recipes
category:salt Recipes
category:leek Recipes
category:oil Recipes
category:white wine Recipes