Mediterranean-style Shrimp Vegetable Soup

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== Description ==
Contributed by Catsrecipes Y-Group
* Serves: 6 (about 1½ cups each)
== Ingredients ==
* olive oil cooking spray
* 2 cups sliced mushrooms
* 1 medium onion, chopped
* ½ medium green bell pepper, chopped
* 3 cloves garlic, minced
* 1 can (16-oz) reduced-sodium whole tomatoes, undrained, coarsely chopped
* 1 can (8 ounces) reduced-sodium tomato sauce
* 1 pound peeled, de-veined shrimp
* 1-2 cups vegetable broth
* ½ cup dry white wine or orange juice
* ½ - 1 cup clam juice
* 2 strips orange rind (3 x ½ inch)
* 2 bay leaves
* 1 teaspoon dried marjoram leaves
* ½ - ¾ teaspoon dried savory leaves
* ¼ teaspoon fennel seeds, crushed
* salt and pepper, to taste
== Directions ==
# Spray large saucepan with cooking spray; heat over medium heat until hot.
# Add mushrooms, onion, bell pepper, and garlic; saute, covered, until vegetables are tender, 8 to 10 minutes.
# Add remaining ingredients, except salt and pepper; heat to boiling.
# Reduce heat and simmer, covered, 10 to 15minutes.
# Season to taste with salt and pepper.
== Nutritional information ==
Calories: 121, Protein: 14.8 g, Sodium: 211 Mg, Cholesterol: 115.6 mg, Fat: 1.1 g, Carbohydrates: 10.7 g
* Exchanges: 2 Vegetable, 1 Meat
Category:Cathy's Recipes
Category:Clam juice Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Orange juice Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes