Plantains in Palm Oil

== Ingredients ==
* 1 cup of palm oil, or any cooking oil, or a mix of the two
* 4 or more plantains (they don't have to be completely ripe)
* 1 or 2 hot chile peppers, cleaned and chopped 
* 1 onion, chopped
* salt to taste
== Directions ==
# Heat most of the oil in a large skillet.
# Peel plantains.
# Cut plantains into disks of equal thickness.
# Fry the plantains in the hot oil for several minutes, until they are golden brown.
# Remove them from the oil and place them on absorbent paper.
# Heat the rest of the oil in a deep pot.
# Fry the peppers and onion over high heat for a few minutes, stirring often.
# Add the fried plantains to the peppers and onion.
# Add a spoonful of water, cover and simmer at a low heat for a few minutes.
# Salt to taste.
# Serve hot, alone or as a side dish.
Category:Cameroonian Vegetarian
Category:Chadian Vegetarian
Category:Fresh chile pepper Recipes
Category:Palm oil Recipes
Category:Plantain Recipes
Category:Recipes that need photos