Tuyo Fried Rice

==Description==
This fried rice recipe combines two Pinoy favorites: sinangag and dried fish! Add salty notes to your fried rice by adding dried fish. Make fried rice even more flavorful by cooking the grains in coconut milk.
==Ingredients==
*5 pieces tuyo, cooked
*2 tablespoons vegetable oil
*2 cloves garlic, minced
*3 cups cooked rice, white only
*sprigs of spring onions, sliced
*½ cup coconut milk, optional
==Directions==
#Remove the scales and fillet the tuyo (dried fish). Set aside.
#In a medium-sized wok, heat the oil and cook garlic until golden brown. Add the rice and sauté until the rice is just coated with oil.
#Add the tuyo fillets and coconut milk (only if desired) and mix together slowly, making sure not to mash the rice.
#Add spring onions before serving. Pair this seafood-based rice dish with any main dish.
==Nutritional Information==
Servings: 4
== Videos ==
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Category:Main Dish Recipes
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