Apple Rhubarb Pie

==Ingredients==
* 2 cup red rhubarb [slices]
* 1 cup sugar
* 1 tsp cinnamon
* 1 can (21 oz) apple pie filling
* ¾ tsp apple pie spice
* 3 tbsp instant tapioca
* 1 x 9 in pie shell for double crust pie
==Directions==
# In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat.
# Let stand stirring occasionally.
# After about ten to fifteen minutes.
# Add the pie filling, spice, and tapioca to the rhubarb mixture and mix well.
# Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges.
# Bake in a pre-heated 325 °F oven for 35 to 40 min.
# And let cool completely before serving.
== Note ==
Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe.
Category:Dessert Recipes
Category:Rhubarb pie Recipes