Chicken Granada

== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ to 3 pounds frying chicken, cut up
* 2 teaspoons paprika
* 2 teaspoons garlic salt
* 2 teaspoons celery salt
* 1 cup uncooked rice
* 2 tablespoons chopped fresh parsley
* 1½ cups hot chicken broth
* 2 teaspoons lemon juice
* 4 to 5 dashes hot pepper sauce
* ⅓ cup sliced stuffed green olives for garnish (optional)
== Directions ==
# Season chicken with paprika, garlic salt and celery salt.
# Bake in greased shallow 3-quart baking dish; skin side up, at 425 °F for 20 minutes.
# Push chicken to one side. Add rice, parsley, broth, lemon juice and pepper sauce; stir well.
# Arrange chicken pieces on rice.
# Cover and bake 30 minutes or until chicken is tender and liquid is absorbed.
# Garnish with olives, if desired.
Category:American Recipes
Category:Chicken Recipes
Category:Green olive Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes