Spicy Sausage Chutney Rougaille

== Ingredients ==
* 2 lb fresh sausages (ideally Creole)
* 5 ripe tomatoes
* 2 onions, finely chopped
* 2 cloves garlic, crushed
* 2 sprigs thyme
* 4 red hot peppers, stemmed, seeded and finely chopped
* 1 scallion, chopped
* Vegetable oil
== Directions ==
# Bring a large pot of water to a boil.
# Prick sausages in a few places and boil for 5 minutes.
# Cut the sausage in large sections.
# In a pot, brown the sausage in a little oil for about 5 minutes.
# Add the onions and garlic. Stir and cook a few minutes.
# Add hot pepper and chopped tomatoes. Add salt.
# Cover and simmer over low heat for at least 20 minutes, until the sauce is reduced.
# Garnish with scallion and serve with white rice or yellow rice.