Spicy Korean Kimchi

== Description ==
Serve this as a side dish-a garnish that will enhance the flavor of your meal.
* Preparation: 72 hours and 20 minutes.
* This recipe is for 2 pints.
== Ingredients ==
* 1 lb sized head Chinese cabbage
* 2 tablespoons sea salt
* 4 cups cold water
* 1 tablespoon fresh garlic, chopped
* 1 tablespoon fresh ginger, finely chopped
* 1 tablespoon green onions, finely chopped
* 2 teaspoons dried chili pepper flakes
* 2 teaspoons sugar
== Directions ==
# Separate and wash the cabbage leaves.
# Sprinkle them with the 2 tbsp of salt.
# Place them in a non corrosive dish (pyrex) and pour in the 4 cups cold water, cover with plastic wrap and place in fridge over night.
# The water should cover the leaves if not place a heavy object on them to keep them submerged.
# After sitting overnight pour off the water and rinse the leaves well, shake out excess moisture (I used my lettuce dryer to remove the extra moisture).
# Mix the garlic, ginger, green onion,chile flakes,sugar and 1 tbsp salt, stir together.
# Pour 1½ cups of very hot water over the mixed seasoning.
# Place cabbage leaves in a large zip lock bag or in a bowl, pour in the seasoning, mix well so the seasoning is on every leaf.
# Place in the fridge for two days.
# Flip the bag every time you open the fridge door.
# To serve cut the leaves into 2" strips and serve as a side condiment.
# To store pack the cabbage into a jar and store in the fridge it will keep for several days to a week or more.
Category:North Korean Vegetarian
Category:North Korean Salads
Category:Napa cabbage Recipes
Category:Green onion Recipes
Category:Lettuce Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Kimchi Recipes