Ewedu

== Description ==
== Ingredients ==
* 2 cups (½ liter) ewedu leaves
* 1 teaspoonful Iru
* potash (optional)
* salt
== Directions ==
# Remove Ewedu leaves from the stem, and wash them.
# Chop into pieces on chopping board.
# Put one cup of water on fire and bring to a boil.
# Pour the chopped ewedu into the boiling water.
# Add the Iru (and the potash if desired)
# Allow to boil for 10 minutes, with the pot uncovered.
# Add salt to taste and cook for another five minutes.
Category:Nigerien Recipes
Category:Nigerien Appetizers
Category:Potash Recipes
Category:Recipes that need photos