Biscuit Gravy

==Description==
Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans and rice, toast and jam, etc. Makes enough for about 4 biscuits
==Ingredients==
* 4 tbsp flour
* ¾ cup water
* 2 cup skim milk or milk substitute
* 1½ tbsp fresh sage, crumbled finely or 1 tbsp ground sage
* ⅛ tbsp cayenne pepper
* ½ tbsp Tabasco sauce
* ¼ tbsp salt
* ½ tbsp fresh ground black pepper
==Directions==
# Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils.
# Reduce heat, stirring constantly, and boil for 4 - 5 minutes. Mixture should be very think and bubbly.
# Add milk and stir until the mixture is smooth again.
# Add spices, and return to boil, cooking until it has the consistency of thick gravy.
Category:Better Digestion Recipes
Category:Sage Recipes
Category:Gravy Recipes