Grilled Scallops with Fennel Slaw

== Ingredients ==
* 1½ gals thinly sliced fennel
* 1½ qts California ripe olives, wedged
* 3 cups chopped dill
* 1½ cups lemon juice
* ¾ cup olive oil
* ⅓ cup white wine vinegar
* 2 tbsp kosher salt
* 1 tbsp ground black pepper
* 9 lbs sea scallops
* 1½ cups sliced almonds, toasted
* 12-inch skewers
== Directions ==
# In a large bowl, combine fennel, California ripe olives, dill, lemon juice, ½ cup olive oil and vinegar.
# Season with 1½ tablespoons of salt and pepper.
# Cover and set aside for at least 15 minutes.
# While fennel is marinating, toss scallops with remaining oil, season with remaining salt and thread onto skewers to grill.
# Grill over medium-high heat for 3–4 minutes on each side.
# Remove cooked scallops from skewers and plate on top of slaw.
# Sprinkle with almonds and serve immediately.
Category:Black olive Recipes
Category:Fennel Recipes
Category:Kosher salt Recipes
Category:Macedonian Appetizers
Category:Recipes that need photos
Category:Scallops Recipes
Category:Skewer Recipes
Category:Almond Recipes