Spicy Potato and Pea Soup

Spicy Potato and Pea Soup from the Public Health Cookbook -- original source of recipe, government resource licensed in the public domain
* Cook Time: 40 minutes
* Serves: 4
== Ingredients ==
* 2 tablespoons vegetable oil
* 2 large potatoes, peeled and diced
* 1 large onion, chopped
* 2 garlic cloves, minced
* 1 teaspoon garam masala
* 1 teaspoon ground coriander
* 1 teaspoon ground cumin
* 3½ cups low-sodium vegetable broth
* ¼ teaspoon crushed red pepper
* 1 cup fresh or frozen peas
* 4 tablespoons plain, nonfat yogurt
* salt and pepper, to taste (optional)
== Directions ==
# Heat oil in a large saucepan over medium-high heat. Add potatoes, onion and garlic. Sauté for 5 minutes, stirring constantly.
# Sprinkle the garam masala, coriander and cumin over the potato mixture then gently toss to coat and cook an additional minute.
# Add the vegetable broth and crushed red pepper. Bring to a boil then reduce heat, cover and simmer for 20 minutes.
# Add the peas and yogurt then season with salt and pepper. Cover and simmer for 5 minutes then serve.
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Category:Pea Recipes
Category:Potato Recipes
Category:Potato Soup Recipes
Category:Soup Recipes
Category:Vegetarian Soup Recipes
Category:Garam masala Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Coriander seed Recipes
Category:Cumin Recipes
Category:Vegetable stock and broth Recipes