Chinese Oven-fried Pork Chops

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 4 to 6
== Ingredients ==
* 1 egg
* 3 tbsp soy sauce
* 1 tbsp water
* ½ tsp garlic powder
* ¼ tsp ground ginger
* 4 to 6 pork chops, fat trimmed
* bread crumbs to coat
== Directions ==
# Preheat oven to 350°F.
# Spray a cookie sheet with nonstick cooking spray.
# In a shallow bowl, beat together egg, soy sauce, water, garlic powder and ginger.
# Dip and coat both sides of pork chops in egg mixture.
# Press each chop into bread crumbs, coating both sides.
# Place on prepared cooking sheet.
# Bake 30 minutes.
# Turn and bake 20 minutes more. 
Category:Cathy's Recipes
Category:Chinese Meat Dishes
Category:Pork chop Recipes
Category:Egg Recipes