Mom's Haluski

==Description==
This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter. 
===Ingredients===
* 3-4 potatoes, peeled and chopped 
* 1-2 egg 
* flour 
* 1 head cabbage, chopped 
* 1 lb margarine (my grandmother uses Parkay) 
* salt, to taste 
* pepper, to taste 
===Directions===
* Put a large pot of water on the stove to boil. 
* Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm. 
* In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown). 
* Add flour until stiff (so that a spoon will stand up when placed in it). 
* Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water. 
* Allow dumplings to boil until the float (about 10 min). 
* Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do. 
* Mix cooked cabbage and dumplings together and drizzle with the brown butter. 
===Other Links===
==See also==
Category:Czech DessertsCategory:Desserts
 Category:Recipes
Category:Czech Recipes
Category:Margarine Recipes
Category:Browning Recipes
Category:Cabbage Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Potato Recipes
Category:Recipes that need photos