Artichoke Relish

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 pounds artichokes
* 1 cup salt
* 1 gallon water
* 8 red bell peppers
* 8 large white onions
* 1 pound sugar
* 1 quart vinegar
* 2 tablespoons mustard seed
* 1 tablespoons turmeric
* ½ teaspoon salt
==Directions==
# Was artichokes well and trim if necessary.
# Dissolve 1 cup salt in water in a large pot.
# Add artichokes and let stand overnight then drain well.
# Remove stems and seeds from peppers and peel onions.
# Grind peppers, onions and artichokes using coarse blade then set aside.
# In a large preserving kettle combine vinegar, sugar and spices then heat to boiling.
# Add ground vegetables and heat to boiling.
# Ladle boiling mixture into hot jars to within ¼ inch of the tops.
# Run a slim non metal tool down along the insides of jars to release any air bubbles.
# Add additional relish if necessary to within ¼ inch of the tops of the jars.
# Wipe tops and thread of jars with damp clean cloth.
# Put on lids and screw bands as manufacturer directs.
# Process in boiling water bath 10 minutes.
Category:Cathy's Recipes
Category:Relish Recipes
Category:Artichoke Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Vinegar Recipes