Five-vegetable Sauté with Mint

== Description ==
 
Chopped fresh mint adds bright flavor to this colorful vegetable mélange. Depending on what veggies you have on hand, you can leave out 1 or 2 vegetables and dish will still be tasty.
== Ingredients ==
* 2 tablespoons canola oil
* 1 medium carrots, peeled, cut diagonally into inch slices
* ½ small onion, cut into 1-inch pieces
* 1 small red bell pepper, cut into 1-inch pieces
* 2 cups broccoli florets
* 2 cups sliced red cabbage
* ⅓ cup vegetable broth
* 2 tablespoons chopped fresh mint
* salt and pepper 
== Directions ==
# Heat oil in a large skillet over medium-high heat.
# Cook carrots, onions and bell pepper 5 minutes, until onion is softened.
# Add broccoli and cabbage, cook 1 minute more.
# Add broth; cook 8–10 minutes until broccoli is crisp-tender.
# Stir in mint; season to taste with salt and pepper.
Category:Atkins Vegetarian
Category:Mint Recipes
Category:Carrot Recipes
Category:Broccoli Recipes
Category:Red cabbage Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Vegetable stock and broth Recipes