Hot Plantain Crisps

== Ingredients ==
* 4 plantains [should be firm]
* 4 tsp lemon juice
* 4 tsp ground ginger
* 4 tsp cayenne pepper
* oil for frying
== Directions ==
# Slice the plantains into rounds ½-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten.
# In a separate bowl, combine the ginger and pepper.
# Heat about ¼ inch of oil in a heavy skillet until a test piece of plantain sputters.
# Roll plantain pieces a few at a time in the spice mixture to coat surfaces, then transfer to the skillet.
# Fry until outsides are crisp and golden.
# With a slotted spoon, remove plaintains to an absorbent cloth [or paper toweling] for cooling [slightly].
# Serve hot.
Category:South African Vegetarian
Category:South African Snacks
Category:Malawian Vegetarian
Category:Malawian Snacks
Category:Plantain Recipes
Category:Lemon juice Recipes
Category:Ginger Recipes
Category:Recipes that need photos