Shrimp in Beer Sauce

== Ingredients ==
* 2 lbs large shrimp, peel, devein
* 1½ cups beer
* 1 small onion, diced
* ½ lemon, sliced
* 1 bay leaf
* 1 tbsp parsley, chopped
* 1 tbsp vegetable oil
* 2 garlic cloves, pressed
* ¾ cup tomato paste
* ½ tsp sage
* 4 drops Tabasco
== Directions ==
# Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
# Allow to cool in cooking liquid.
# Drain and reserve 1 cup of liquid.
# In a skillet saute garlic in hot oil until lightly browned.
# Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet.
# Heat.
# Stir shrimp into sauce and heat.
# Serve over rice.
Category:Recipes using beer
Category:Tomato Recipes
Category:Onion Recipes
Category:Shrimp Recipes
Category:Tomato paste Recipes