Sea Bass and Mango Field Green Salad

Ingredients
=== Salad ===
* 2 oz Red Grapes sliced
* 1 jar mangoes, grilled
* 1 medium golden tomatoes, sliced and grilled
* 4 oz field greens
* 4 oz seabass marinated in 4 oz mango vinaigrette
=== Mango soy vinaigrette ===
* 6 oz mango - peeled, sliced and grilled
* 4 oz sun soy soy milk
* 3 oz olive oil
* 2 oz rice vinegar
* 1 oz honey
== Directions ==
=== Mango soy vinaigrette ===
# Blend mangos in a blender at medium speed for approximately 10 seconds or until pureed.
# Add in the rest of the ingredients slowly, blend for another 15 seconds or until smooth.
# Refrigerate mixture for approximately 30 minutes.
=== Salad ===
# Grill seabass until moist (do not overcook).
# Grill mangos and tomato.
# Hold in warm oven.
# Toss field greens and grapes in vinaigrette until lightly coated.
# Place mango and tomato pieces on field green mixture like spokes on a wheel and top with warm Seabass.
Recipe courtesy of Sun Soy
fish
Category:Healthy Salads
Category:Thanksgiving Side Dishes
Category:Seabass Recipes
Category:Mango Recipes