Aloo Chips

===Ingredients===
*500 gm potatoes- peeled
*1 tbsp salt
===Directions===
Slice the Potatoes, very thin, using a slicer, so that the slices are even. Heat water, in a large container, large enough to take in the sliced potatoes. Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high. When it comes to a boil again, drain the water and dry the potatoes in the sun. Store in airtight containers and fry when ready to eat.
===Other Links===
==See also==
Category: Pakistani Appetizers
Category:AppetizersCategory:RecipesCategory:Pakistani Recipes
category:water Recipes
category:salt Recipes
category:water Recipes
category:salt Recipes
category:Potato Recipes