Cream Cheese Wontons

== Description ==
Cream Cheese Wontons from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
* Serves: 16-24
== Ingredients ==
* 1 cup cream cheese
* 16 wonton wrappers or 24 egg roll wrappers
* oil (for frying)
* Sweet and Sour Sauce
== Directions ==
# Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature.
# Vegetable oil or peanut oil works best.
# While oil is heating, lay out as many wrappers as you plan to use.
# Have a small bowl of water nearby to wet your fingers in.
# Put a small dab of cream cheese in one corner of each wrapper, about ½” from the edges.
# Use about 2 tsp. for egg roll wrappers or 1 tsp. for wonton wrappers.
# Using your fingers, wet the two edges nearest the cream cheese, then fold the other half down and seal the edges, making a triangle shape.
# Seal the edges tightly, but try to leave small gaps at the corners so the triangles will not expand so much that they burst.
# Drop several wontons into oil at a time.
# Turn over when the edges start to brown and cook for another minute or two.
# Set on paper towels to drain, then serve hot with sweet-and-sour sauce.
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Category:Cheese appetizer Recipes
Category:Cream cheese Recipes
Category:Wonton noodle Recipes