Warm Lentil Sprout Salad with Roast Duck

== Description ==
Makes 6 servings
== Ingredients ==
* ⅓ cup soy sauce
* ¼ cup vegetable oil
* ¼ cup rice vinegar
* 3 tablespoons plum sauce
* 4 cloves garlic, minced
* 1 tablespoon fresh minced cilantro
* ¼ teaspoon ground white pepper
* 1 tablespoon butter or margarine
* ½ cup sliced fresh mushrooms
* ½ cup roasted red bell pepper, diced
* ¼ cup thinly sliced green onions
* 3 cups cooked wild rice
* 3 cups cooked white rice
* Bibb lettuce or other leaf lettuce
* 1½ pounds cooked duck, skinned and julienned
* 1½ cups sprouted lentils
== Directions ==
# Whisk together soy sauce, oil, vinegar, plum sauce, garlic, cilantro and white pepper in small bowl. Set aside.
# Heat butter in large skillet over medium-high heat. Add mushrooms, red pepper and green onions.
# Sauté 2 to 3 minutes or until mushrooms are beginning to brown.
# Add wild rice and white rice; stir to thoroughly blend. Heat until hot. Remove from heat.
# Place salad on lettuce leaves. Top with strips of duck and sprouted lentils; drizzle dressing over each salad.
Category:American Salads
Category:Rice vinegar Recipes
Category:Leaf lettuce Recipes
Category:Bibb lettuce Recipes
Category:White rice Recipes
Category:Wild rice Recipes
Category:Mushroom Recipes
Category:Lettuce Recipes
Category:Sprouted lentil Recipes
Category:Duck Recipes