Passover Matzo Balls

== Ingredients ==
* ¼ cup matzo meal
* 1 tbsp potato starch
* ⅓ cup water (scant)
* 1 pinch salt
== Directions ==
# Mix together and refrigerate ½ hour.
# Roll into 8 balls and drop into boiling vegetable broth seasoned-water.
# Turn down heat and boil gently for 20 minutes.
# Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on lightly PAM-sprayed cookie sheet.
# They can be made ahead and refrigerated until use.
# Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water.
# Serve with vegetable broth.
# This makes very small matzo balls, so plan on 3-4 per serving.
# Roll into 16 balls.
# Boil for 1 minute, then place on sprayed baking sheet and bake for 35 minutes at 400 °F.
# If made that day, I don't think these need to be refrigerated.
Category:Matzo meal Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Potato starch Recipes
Category:Vegetable stock and broth Recipes