Oriental Ginger Beef Mexican Hoagie

== Description ==
How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane. The tastes worked well together.
== Ingredients ==
* ⅓ cup pickled ginger or 2 – 3 inches gingerroot, sliced as thin as possible
* ¼ teaspoon salt
* ⅓ cup mirin
* ⅓ teaspoon sugar (or if you don't have it ⅓ cup Japanese rice wine vinegar and 1½ tsp sugar)
* pico de gallo (salsa fresca) or any light tasting salsa, with 1 teaspoon lime juice
* ½ lb of very thinly cross-grain not fatty sliced beef (rib eye, rump, round, I suspect even brisket. if you are lucky enough to have an eastern rim type ma)
* 1 – 2 kaiser rolls or hoagie rolls
* 2 – 4 slices Monterey jack pepper cheese
* a bit of sweet hot mustard (I liked it) (optional)
== Directions ==
# Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
# In a very lightly oiled very very hot griddle or one of those round hump topped mongolian bbq stovetop grills.
# Grill the meat both sides.
# It will be a matter of seconds per side.
# Split the roll.
# Load the bottom half liberally with the pico de gallo.
# Pile on the still hot beef.
# Top with *sufficient* pepper jack.
# Spread the optional sweet hot mustard (not a lot as it shouldn't take over).
# Enjoy, i had a bottle kirin with mine.
Category:Sandwich Recipes
Category:Japanese Snacks
Category:Rice vinegar Recipes
Category:Jack cheese Recipes
Category:Beef Recipes
Category:Ginger Recipes
Category:Prepared mustard Recipes
Category:Prepared salsa Recipes