Cream of Mushroom Soup I

Contributed by World Recipes Y-Group
* Yield: 6 Servings
== Ingredients ==
* 4 tbsp unsalted butter
* 4 tbsp olive oil
* 2 small onions; diced
* 2 lb mushrooms; sliced
* 1 tbsp quick-mixing flour; e.g. Wondra
* salt and black pepper to taste
* 1 cup beef stock
* 2 cups half-and-half
* ½ cup dry vermouth
* 12 dash bitters
== Directions ==
# Melt butter with oil in large pot over medium heat.
# Add onions and mushrooms.
# Cook, stirring occasionally, until tender, 10 minutes.
# Sprinkle flour, salt and pepper over onions and mushrooms; stir well.
# Cook 1 minute.
# Slowly add stock, stirring until smooth.
# Add half-and-half, vermouth and bitters.
# Reduce to low heat; simmer gently 10 minutes.
# Adjust seasoning and serve hot.
# Enjoy.
Category:Beef stock and broth Recipes
Category:Bitter liqueur Recipes
Category:Dry vermouth Recipes
Category:Mushroom Soup Recipes
Category:World Recipes