Peanut Butter Ice Cream

== Description ==
Senegal is the peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner. 
== Ingredients ==
* 1 cup peanut butter, regular or sugar-free/reduced fat only
* 2 14 oz. cans of evaporated milk
* 4 tbsp. lemon juice
* ½ cup granulated sugar
* 1 cup sweetened condensed milk 
* 1 cup all-purpose cream
* ½ cup fresh milk
* 1 cup crushed peanuts, optional
== Directions ==
# In a 2-quart saucepan, immerse the can of condensed milk in boiling water to cover and continue boiling for 20 minutes. 
# Chill the can thoroughly for several hours.
# Whip the chilled condensed milk in a cold bowl with a cold egg beater.
# Add 4 tablespoons lemon juice and ½ cup sugar.
# In a 3-quart bowl, combine 1 cup peanut butter and 1 cup crushed peanuts (optional) with second can of condensed milk and fresh milk.
# Fold the whipped mixture carefully into the peanut butter mixture, until smooth.
# Pour into freezer trays or into a 6-cup mold and freeze. 
==Videos==
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Category:Senegalese Recipes
Category:Senegalese Desserts
Category:Evaporated milk Recipes
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Category:African Recipes
Category:African Desserts
Category:West African Recipes
Category:West African Desserts
Category:Dessert Recipes
Category:Lemon juice Recipes
Category:Peanut butter Recipes
Category:Peanut Recipes
Category:Cold Recipes
Category:Ice cream Recipes