Salvadoran L.A. Slaw

== Ingredients ==
* ¾ cup white vinegar
* 6 tbsp vegetable oil
* 4 cloves garlic, finely-chopped and mixed with ⅓ cup ice water
* ½ tsp tabasco sauce, or to taste
* 1½ tbsp chili powder
* 1½ tsp salt, or to taste
* 1 head green savoy cabbage, chopped into small pieces
 
== Directions ==
# Put the vinegar, oil, and garlic in ice water, tabasco, chili powder, and salt in a large mixing bowl.
# Mix very well.
# Add the cabbage and toss and stir until it is well coated with the dressing.
# Cover and chill and use as needed.
# This keeps well.
# Note: there are lots of Salvadoran restaurants in Los Angeles that serve papusas, slightly plump little tortillas filled with spicy meat or cheese.
# This is the peppy slaw that goes along with them.
Category:Cold slaw Recipes
Category:Recipes that need photos
Category:Salvadorian Vegetarian
Category:Savoy cabbage Recipes