Sierra Leonean Jollof Rice

* 
* Clean and wash the rice. Add to the boiling liquid. Cover and boil rapidly, stirring occasionally as the grains swell
* Cook until the rice is soft and the tomato and gravy are evenly distributed throughout
* Serve with the rest of the meat or Chicken stew and some boiled cabbage or other green vegetableCategory:Cabbage Recipes
Category:Cereals Recipes
Category:Chicken Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Sierra Leonean Meat Dishes
Category:Sierra Leonean Recipes