Spicy Saffron Scallops

== Description ==
Makes 6 servings
== Ingredients ==
* 1 tablespoon olive oil
* 1 pound bay scallops
* 1 10-ounce package frozen green beans
* 1 red pepper, cut into strips
* 1 medium red onion, coarsely chopped
* ¼ teaspoon crushed red pepper
* ¼ teaspoon salt
* 3 cups cooked rice
* a scant ⅛ teaspoon powdered saffron
== Directions ==
# Heat oil in large skillet over medium-high heat.
# Add scallops, green beans, red pepper, onion, crushed red pepper and salt.
# Cook 5 minutes or until scallops are tender.
# Add cooked rice and saffron; heat thoroughly.
Category:American Recipes
Category:Main Dish Seafood Recipes
Category:Scallops Recipes
Category:Green bean Recipes
Category:Saffron Recipes
Category:Rice Recipes