Chicken Salad II

== Description ==
You can lower the fat content by varying the dairy products. Low fat creme Cheese or curd Cheese instead of the creme fraise.
== Ingredients ==
* 150 g skinless cold cooked chicken
* 100 g raw mushroom
* 100 g cold cooked asparagus
==== Dressing ====
* 2 tbsp mayonnaise
* 200 ml crème fraîche
* ½ tsp salt
* ½ – 1 tsp sweet mustard
* ½ tsp lemon juice
== Directions ==
# Cut the cold chicken into small dice.
# Clean and slice the mushroom.
# Drain the asparagus if necessary.
# Blend the mayonnaise and the crème fraîche and season with the lemon juice, salt and herbs.
# Place the chicken, mushroom and asparagus in a bowl and fold the dressing in.
# Serve for lunch with french bread, as a late night snack or as a starter on a bed of lettuce.
== Variation ==
# The dressing can be seasoned with chopped parsley, tarragon or dill instead of the lemon juice.
# The dressing is also suitable for cold haddock, mushroom and sliced celery. 
__NOTOC__
Category:Asparagus Recipes
Category:Chicken Recipes
Category:Crème fraîche Recipes
Category:Diabetic-friendly Recipes
Category:Mayonnaise Recipes
Category:Mushroom Recipes
Category:Prepared mustard Recipes
Category:Scandinavian Salads