Strawberry Chocolate Truffles

Strawberry Chocolate Truffles
Makes about 64
10 ounces frozen sweetened strawberries, thawed
3/4 cup whipping cream
24 ounces milk chocolate, chopped
1 1/2 teaspoon vanilla
1/2 cup almonds, toasted and chopped fine
Puree strawberries in blender
Pour strawberry puree, in to sauce pan
Boil for 20 to 25 minutes until reduced to 1/4 cup
Add cream, return to boil, stirring frequently
Remove from heat, allow to cool slightly
Melt chocolate
Stir chocolate in to strawberry mixture
Stir in vanilla
Place in refrigerator over night
Scoop with teaspoon
Roll into balls, roll in almonds
Store in refrigerator, allow time to warm to room temperature before serving
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* Catsrecipes Y-Group
Category:Cathy's Recipes