Mexican Molcajete Sauce

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Roasted vegetables in the colors of the Mexican flag combine for a sauce the complements grill chicken or fish. If you have a molcajete (or mortar), use it to mash the sauce, then serve it right from the stone bowl.
== Ingredients ==
* 1/2 small onion, peeled
* 3 serrano chiles, stems removed and seeded
* 2 plum tomatoes
* 1 garlic clove, peeled
* 1/4 teaspoon kosher salt
== Directions ==
# Cut onion half into quarters.
# Heat a skillet over medium-high heat.
# Add onion, chiles, tomatoes, and garlic; cook 5 minutes or until blackened, turning frequently.
# Cool
# Trim root from onion wedges; discard root.
# Core tomatoes.
# Finely mince onion, chiles tomatoes, and garlic together until mixture is almost paste-like.
# Sprinkle with salt; stir well.
Yield: 4 servings (serving size: 1/4 cup)
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Mexican Recipes
Category:Sauce Recipes
Category:Vegetable Recipes
Category:Onion Recipes
Category:Serrano pepper Recipes
Category:Plum tomato Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Kosher salt Recipes
Category:Salt Recipes
Category:Vegetarian Recipes
Category:Mexican Vegetarian
Category:Mexican Vegan
Category:Vegan Recipes