Blueberry Almond Coffeecake

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: www.splenda.com
* Preparation Time: 15 Minutes | Cooking Time: 50 Minutes | Total Time: 1 Hour 15 Minutes
* Serves: 12
==Ingredients==
* 2 cups all-purpose flour
* 2 tsp baking powder
* ¾ tsp salt
* ½ cup unsalted butter, softened
* 1 cup Splenda no-calorie sweetener, granulated
* 2 large eggs
* 1 tsp vanilla extract
* ¼ tsp almond extract
* ½ cup 2% reduced-fat milk
* 1½ cups fresh or frozen blueberries
* 1 egg white
* 3 tbsp Splenda no-calorie sweetener, granulated
* ¾ cup sliced almonds
==Directions==
# Preheat oven to 350°F.
# Grease an 8-inch square baking dish.
# Set aside.
# Combine flour, baking powder and salt in a small bowl.
# Set aside.
# Beat butter at medium speed with an electric mixer until creamy.
# Add 1 cup Splenda granulated and flavorings; beat at medium speed until light and fluffy.
# Add whole eggs, one at a time, beating until blended after each addition.
# Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture.
# Fold in berries.
# Spoon mixture into prepared dish.
# Beat egg white with a fork; add 3 tablespoons Splenda granulated, stirring until blended.
# Stir in almonds.
# Spoon mixture over batter.
# Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
# Cool in pan on a wire rack 10 minutes.
== Nutritional information ==
Per serving:
* 230 Calories | 120 Calories from Fat | 6g Protein | 13g Fat | 6g Sat | 21g Carbs | 2g Fiber | 55mg Cholesterol | 210mg Sodium | 1g Sugar
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Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Egg Recipes
Category:Low-fat milk Recipes
Category:Blueberry Recipes
Category:Egg white Recipes
Category:Almond Recipes