Apricot-Pineapple Jam

==Description==
A combination of fresh and dried fruits and fruit juice is cooked and thickened to jam consistency.
Makes 4 half pints.
==Ingredients==
* 1 (20 oz.) can crushed pineapple, included with the syrup
* 1 cup dried apricots
* 1 cup unsweetened pineapple juice
* ½ cup golden raisins
* ½ teaspoon ground ginger
==Directions==
# Drain pineapple, reserving juice. Add water to the juice to equal 1½ cups liquid. 
# Combine pineapple juice mixture, dried apricots, unsweetened pineapple juice and raisins.
# Bring to a boil. Cover and simmer for 20 minutes. 
# Pour mixture into blender container. Add crushed pineapple and ground ginger.
# Cover and blend until smooth. Return mixture to saucepan. Bring to a boil, stirring constantly. 
# Ladle mixture into hot clean jars, leaving ¼-inch headspace. Wipe jar rims; adjust lids.
# Process in boiling water bath for 10 minutes. 
== Videos ==
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== Contributed by: ==
* World Recipes Y-Group
__NOTOC__
Category:Apricot Recipes
Category:Preserves and jam Recipes
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:Fruitarian Recipes
Category:World Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes