Irish Cabbage and Potato Slaw

== Description ==
This recipe tastes best when the cabbage and carrots are still crunchy to the bite.
* Makes 12 servings.
== Ingredients ==
* 2 medium white potatoes, peeled and sliced
* 1 small savoy cabbage or ½ medium head green cabbage
* 1 carrot, shredded
* 4 scallions, green part only, chopped
* 2 tablespoons distilled white vinegar
* 1½ teaspoons dry mustard powder
* 1 teaspoon sugar
* 1 teaspoon salt
* ⅛ teaspoon ground black pepper, or to taste
* 1 tablespoon canola oil
* ¼ cup fat-free or low-fat buttermilk
== Directions ==
# Put potatoes in a saucepan with 2 cups of water.
# Cook over medium-high heat until potatoes are still a little hard (do not cook potatoes until soft).
# Drain and cut into strips.
# Set aside.
# Quarter cabbage.
# Remove core.
# Shred into ½-inch strips.
# In a large bowl, combine cabbage, carrots and scallions.
# In another bowl, mix vinegar, mustard powder, sugar, salt and pepper.
# Mix until sugar dissolves.
# Add in oil.
# Pour dressing over vegetables and mix.
# Add in potatoes and mix again.
# Cover and set aside for 15 minutes.
# Pour in buttermilk and mix.
# Cover and refrigerate for 6 hours.
Category:Buttermilk Recipes
Category:Carrot Recipes
Category:Cold slaw Recipes
Category:Green cabbage Recipes
Category:Irish Salads
Category:Potato Recipes
Category:Savoy cabbage Recipes