Braised Red Cabbage

==Ingredients==
* 1 red cabbage, head, cored, quartered
* 1 tablespoon butter
* 1 apple, peeled, cored, chopped
* 1 onion, chopped
* 2 bacon slices, chopped
* 1 garlic clove, chopped
* ½ cup red wine vinegar
* 1 cup honey
* ½ teaspoon salt
* ½ teaspoon freshly cracked black pepper
* ½ potato, peeled, grated fine
==Directions==
# Shred cabbage through a food processor outfitted with a fine metal blade.
# Heat butter in a large sauté pan over medium-high heat.
# Stir in apple, onion, bacon, and garlic.
# Cook until onion is translucent, about 6 minutes.
# Stir in cabbage, vinegar, honey, salt and black pepper.
# Simmer, stirring frequently, for 20 minutes.
# Stir in the potato and cook until all of the liquid has been absorbed, about 5 minutes.
Category:Cabbage Side Dish Recipes
Category:Potato Recipes
Category:Honey Recipes
Category:Red wine vinegar Recipes
Category:Red cabbage Recipes
Category:Bacon Recipes
Category:Apple Recipes