Garlic-Butter Steak

==Description==
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too!
==Ingredients==
*2 tablespoons butter, softened and divided
*1 teaspoon minced fresh parsley
*½ teaspoon minced garlic
*¼ teaspoon soy sauce, light/reduced-sodium only
*1 flat iron steak or boneless top sirloin steak
*⅛ teaspoon salt
*⅛ teaspoon pepper, black only
==Directions==
#Mix 1 tablespoon butter, parsley, garlic, and soy sauce.
#Sprinkle steak with salt and pepper. In a large skillet, heat the remaining butter over moderate heat.
#Add steak; cook until meat reaches desired doneness (for moderate-rare, a thermometer should read 135° C; moderate, 140° C), 4-7 minutes per side. Serve hot with garlic butter, as well as with rice.
==Videos==
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Category:Three-step Recipes
Category:Beef Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Butter Recipes
Category:Black pepper Recipes
Category:Spice Recipes
Category:Soy Sauce Recipes