Chunky Rhubarb Sauce

== Ingredients ==
* 4 cups rhubarb, chopped
* ⅔ cup granulated sugar
* ½ cup water
* 4 tsp cornstarch
* 4 tsp nut liqueur, or orange juice
== Directions ==
# In saucepan over medium-high heat, bring rhubarb, sugar and water to boil, stirring occasionally; reduce heat and simmer, covered, for 3 minutes or until tender.
# Pressing gently on fruit, strain into bowl to make about 1½ cups juice; set rhubarb aside.
# Return juice to saucepan.
# Dissolve cornstarch in liqueur, whisk into juice.
# Cook over medium heat, whisking constantly, for 3 minutes or until thickened.
# Stir in any whole pieces of rhubarb.
# Serve warm or at room temperature.
Category:Rhubarb sauce Recipes
Category:Orange juice Recipes
Category:Nut liqueur Recipes