Pineapple Mousse

This was served at our Thanksgiving Potluck here at work. It was 
yummy and the gal shared her recipe. ENJOY! --Laura :o)
Ingredients:
1 (20 ounce) can crushed pineapple, 
2-small cans of mandarin oranges,
3/4 cup pineapple or orange juice, 
2 packages (3 ounces each) sugar free lemon gelatin, 
1 carton (16 ounce) vanilla yogurt, 
2 cartons (8 ounces each) frozen whipped topping thawed, 
1 teaspoon freshly grated lemon peel.
Instructions:
Drain pineapple and mandarin oranges and reserve juice. In sauce pan, 
heat reserved juice and 3/4 cup of pineapple or orange juice to 
boiling. Remove from heat. Stir in gelatin until dissolved, about 1 
minute. Stir in yogurt and 3/4 c pineapple, and 1 can of mandarin 
oranges. Chill until slightly thickened. Fold in whipped topping and 
lemon peel. Chill until firm. Garnish with remaining pineapple and 
mandarin oranges.
I think it is best if you can complete and let sit overnight!
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes