Chocolate Chip Pound Cake

==Description==
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 (1 lb. 2.25-ounce) yellow cake mix with pudding
* 1 (1.4-ounce) box sugar-free chocolate instant pudding
* ½ cup sugar
* ¾ cup vegetable oil
* ¾ cup water
* 4 large eggs
* 1 (8-ounce) carton sour cream
* 1 (6-ounce) pkg. semi-sweet chocolate morsels
==Directions==
# Stir cake mix, pudding, and sugar together.
# Beat in oil, then water, and then eggs, one at a time.
# Stir in sour cream.
# Toss chocolate morsels with a little all-purpose flour.
# Stir in chocolate morsels.
# Pour into a prepared tube pan.
# Bake at 350°F for 60 minutes.
__NOTOC__
Category:Cake Recipes