Creamy Coleslaw with Boiled Dressing

== Ingredients ==
=== Dressing ===
* 2 large eggs
* 3 tablespoons granulated sugar
* 1½ tablespoons flour
* 1¼ teaspoons salt
* ½ teaspoon ground mustard
* ¼ cup cider vinegar
* ¼ cup water
* 1 tablespoon butter
* 3 tablespoons cream
=== Coleslaw ===
* 6 cups shredded cabbage
* 1 large shredded carrot
* 1 celery, finely chopped
* 1 small onion, finely chopped
* ½ green bell pepper, finely chopped
* ¼ cup minced parsley
* 1½ teaspoons celery seeds
* 1 teaspoon mustard seeds
* ½ teaspoon fresh coarse ground black pepper
== Directions ==
# In small saucepan, beat the eggs, add the sugar, flour, salt and mustard.
# Combine the vinegar and the water and beat into the egg mixture.
# Then add the butter or oil.
# Cook over low heat, stirring about 5 – 8 minutes.
# When very thick, remove from heat and beat in cream or milk.
# Cool.
# Combine all of the coleslaw ingredients.
# Add the cooled dressing and toss lightly to coat with the dressing.
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Category:Amish Salads
Category:Cabbage Recipes
Category:Celery seed Recipes
Category:Cider vinegar Recipes
Category:Cold slaw Recipes
Category:Mustard seed Recipes