Lamb Haggis

In Romanian: Drob de miel
== Ingredients ==
* Innards (heart, kidneys, liver, tongue, spleen) from a lamb
* 2 big onions
* 2 eggs
* 1 tablespoon mixed chopped parsley and dill
* 1 tablespoon chopped green onions (green parts)
* salt
* pepper
* 1 tablespoon lard
* 1 bread slice
== Directions ==
# Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
# Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well.
# In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
# Arrange the ground meat mixture, cover with the sides of the stomach and bake.
# When ready, turn onto a plate and serve with green lettuce.
Category:Romanian Meat Dishes
Category:Lamb Recipes
Category:Kidney Recipes
Category:Heart Recipes
Category:Liver Recipes
Category:Tongue Recipes
Category:Recipes that need photos