Gluten-free Pineapple Velvet Cake

== Ingredients ==
* 2¼ cups gluten-free flour mix
* 3 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon xanthan gum
* 1 teaspoon salt
* four eggs
* 1⅔ cups sugar
* 1 cup canola oil
* 1 teaspoon gluten-free vanilla 
== Directions ==
# Preheat oven to 350 °F.
# Grease and (rice) flour a 9 x 13-inch pan or two, 9-inch round pans.
# Blend together all dry (first five) ingredients.
# In a large bowl, beat together eggs, sugar, oil and vanilla.
# Add flour mixture, alternating with 1 cup pineapple juice.
# Beat well.
# Add 2 teaspoons lemon juice if desired.
# Bake 25–30 minutes for cake and approximately 15 minutes for cupcakes.
== Note ==
A double recipe makes a two layer (9-inch) cake and 24 cupcakes! Frost it with a seven minute boiled icing.
Category:Gluten-free Recipes
Category:Cake Recipes
Category:Vegetarian Recipes
Category:Pineapple juice Recipes
Category:Xanthan Recipes
Category:Canola oil Recipes
Category:Rice Recipes