Easy Lemon Cake Cookies with Icing

Easy Lemon Cake Cookies with Icing
Ingredients:
1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 cup confectioners' sugar
1/4 tsp lemon extract
1 Tbsp milk
Preparation:
Preheat oven to 350 degrees F (175 degrees C).
Line baking sheets with foil. Mix together cake mix,
eggs, and vegetable oil. Drop by rounded teaspoons
onto baking sheets and bake for no more than 8
minutes. Do not over bake! Once all the cookies are
done. Remove the foil. You have a no need to
clean baking sheet.
To Make Lemon Icing:
Mix together confectioners' sugar, lemon extract, and
milk. Mix ingredients together (more or less to your
desired liking). When the cookies are warm or completely
cooled, place as much icing on them as you like.
celtic_kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes