Cassava Soup

== Ingredients ==
* 64 oz water
* 1 lb shank
* 2 stems celery
* 5 grains pimiento
* 1 fresh whole pepper
* 4 oz pickled meat (option: smoked - or dried fish)
* 3 - 4 cubes bouillon (depending on the individual taste)
* 2 medium cassavas (about 1 lb), cut into bite - size cubes
* 1 small whole onion
* coconut milk (option) for a smooth texture.
== Directions ==
# Boil the water for ten minutes together with the shank (take away any foam that occurs).
# Add to this, the unsalted pickled meat.
# The whole onion, celery stems, pimiento grains, the whole pepper (do not pierce!), and the cassava.
# The soup is ready when the cassava, pickled meat and shank are tender.
# At the end, add the bouillon cubes and as option; the coconut milk.
# Boil for an additional 5 – 10 minutes.
Category:Bell pepper Recipes
Category:Meat Recipes
Category:Cassava Recipes
Category:Celery Recipes
Category:Coconut milk Recipes
Category:Fish Recipes
Category:Pimento Recipes
Category:Soup Recipes
Category:Onion Recipes