Nigerian Tofu Scramble

== Description ==
Serve piping hot over "buttered" English muffins.
== Ingredients ==
* ½ lb very fresh tofu, mashed (waterpacked type, medium or firm)
* ¼ cup nutritional yeast flakes 
* Ener-G egg substitute for 3 eggs (dry) (optional) 
* ¼ cup soymilk (approx) 
* 8 oz soy sausage, crumbled or sliced (optional)
* 6 oz soy cheeze, sliced or shredded (optional)
* 1 cup chopped vegetables (your choice)
* salt and pepper
* English muffins, sliced and toasted
* margarine or oil
== Directions ==
# In a bowl, mix mashed tofu, nutritional yeast, Ener-G, and soymilk.
# Heat 1 tbsp margarine in a large, heavy frying pan.
# Add soy sausage, and saute` until golden.
# Add tofu mixture, and cook, stirring constantly, until mixture thickens somewhat, and resembles scrambled eggs.
# Add cheeze and stir until mixed/melted.
# Add salt and pepper to taste.
Category:Nigerian Vegetarian
Category:Nutritional yeast Recipes
Category:English muffin Recipes
Category:Egg substitute Recipes
Category:Soy milk Recipes
Category:Vegetarian sausage Recipes
Category:Firm tofu Recipes
Category:Soy cheese Recipes
Category:Vegetable Recipes
Category:Recipes that need photos