Prudhomme's Cajun Cauliflower in Garlic Sauce

== Description ==
A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.
== Ingredients ==
* 2 cups cauliflower florets
* 1 tablespoon unsalted butter
* 2 teaspoons minced fresh garlic
* 1 teaspoon hot pepper sauce (Tabasco)
* 2 tablespoons chopped fresh cilantro leaves
* ½ teaspoon Cajun seasoning
== Directions ==
# Bring 1 quart of water to a boil in a large pot.
# Blanch the cauliflower just until tender-crisp, about 3 minutes.
# Drain well and set aside.
# Place the butter in a large skillet over high heat.
# As soon as the butter begins to sizzle, add the garlic.
# Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
# Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
# Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
# Serve immediately.
Category:Cajun Vegetarian
Category:Cauliflower Recipes
Category:Garlic Recipes
Category:Cilantro Recipes