Ice Cream Pie

==Description==
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===Ingredients===
* 1 pre-baked graham cracker crust
* 1 pint strawberry non-dairy frozen dessert (rice Dream or Tofulatti are the two brands I have tried)
* 2 cups frozen, unsweetened strawberries
* 1 box (about 300 gr) of soft tofu
===Directions===
*In your food processor, combine the strawberry frozen dessert with the frozen strawberries and soft tofu and process until well blended.
Pour into the pre-baked graham crust and stick in the freezer for 2 hours, minimum, until the strawberry filling has re-frozen. About halfway through freezing you can decorate the pie with some halved strawberries, if you like. Serve with a dollop of tofu whipped cream, if desired.
===Other Links===
==See also==
Category:Vegetarian
category:ultra-pasteurized cream Recipes
category:red currant Recipes
category:red currant Recipes
category:soft tofu Recipes
category:rice Recipes
category:tofu Recipes