Country-style Collard Greens

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Dallas, Texas in 1988. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 gallon water
* ½ pound smoked pork neck bones
* 5 pounds collard greens
* 2 tablespoons salt
== Directions ==
# Combine water and bones in large pot.
# Bring to boil and cook for 30 minutes stirring occasionally.
# Remove and discard stems from collard greens then coarsely chop leaves.
# Add greens and salt to pork broth and bring to a boil.
# Reduce heat and simmer for 2 hours.
Category:Cathy's Recipes
Category:Collard greens Recipes