Viennese Braid

== Description ==
In Romanian: Colac vienez
== Ingredients ==
* sweet bread dough
=== Filling ===
* 6 oz / 150 g butter
* 6 oz / 150 g confectioner's sugar
* vanilla
* 3 tablespoons cubed sugared orange peel 
== Directions ==
# Mix the butter with the sugar and vanilla until creamy.
# Refrigerate.
# Roll a square shaped sheet of dough, about a finger thick.
# Then spread the butter mixture, uniformly, over the dough.
# Sprinkle the orange peel on top.
# Then fold the dough three ways (three-fold), so that the right third comes over the left third.
# Cut it lengthwise in three equal strips and braid.
# Join the ends securely and arrange the braid in a round pan that was covered with buttered paper.
# Let it rise a little in the pan and then set into the oven, at low heat, until well risen, then at medium heat.
# Remove from the pan after is has cooled off.
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Category:Romanian Desserts
Category:Sweet bread Recipes
Category:Candied orange peel Recipes
Category:Recipes that need photos