Doc Hogs Suck Sauce

Prep Time: 18 Min
Cook time: 0
Serves: Lots of People
== Description ==
About two years ago, I endeavored to invent the greatest hot sauce known to man. Since then, I have created over a hundred hot sauces with slight, and sometimes major, variations. This is, to the best of my knowledge, the best hot sauce known to man.
== Ingredients ==
* 20 habaneros, de-stemmed, take out seeds and anything white on the inside.
* 1 dried ancho chili, de-stemmed, de-seeded
* 1 pasilla pepper, de-stemmed, insides cleaned out, flattened (to the degree possible)
* ½ cup of white vinegar
* handful of chopped cilantro
* ½ cup low salt chicken broth
* 1 tablespoon kosher salt
* 2 tablespoons raw sugar
* 1 lime, squeezed
* ⅔ sweet (white) onion
* 20 oz chopped (Pomi®) tomatoes
* 1 mandarin orange (peeled, obviously)
* ground black pepper
== Directions ==
# Combine ingredients in a blender with the exception of the chile peppers(habeneros, ancho, and passilla) .
# Hold ancho chile over a flame, keeping it a few inches above so it doesn't burn too much (a little burn is good), for about 90 seconds - turning to heat evenly.
# Stick the Pasilla pepper in the oven on broil (high) for about 10 minutes.
# Put the habeneros on a skillet and toast for about 7 minutes over medium heat.
# Put the peppers in the blender and blend vigorously.
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Category:Fresno pepper Recipes
Category:Habanero chile Recipes
Category:Hot sauce Recipes
Category:Poblano pepper Recipes
Category:Tomato Recipes