Apples with Wine Sauce

==Ingredients==
* 2 kg big apples
* 200 g sugar
=== Sauce ===
* 1 bottle dry white wine
* 12 yolks
* 200 g sugar
* vanilla
==Directions==
# Peel apples, remove the core through the hollow of stem.
# Fill this hollow with sugar and bake in a preheated oven until done (you are able to cut with fork).
# Sauce:.
# Beat yolks with sugar, vanilla and add hot wine.
# (warning* do not double recipe unless you have a really big bowl).
# Put the bowl with sauce in a pan with hot water and whip until dense.
# Serve apples and the sauce cooled down.
Category:Ukrainian Desserts
Category:Apple Recipes
Category:White wine Recipes
Category:Egg yolk Recipes