Sur-Yet

== Description ==
Dried meat
== Ingredients ==
* 5 kg of horse-flesh
* 200 g of salt
== Directions ==
# Horse-flesh is cut off from bones, tendons, cartilages and fat are removed and the meat is cut in rectangular pieces 0,5–1 kg each, salted and kept in a cool place for 5–7 days.
# Then it is dried up during 10–12 hours.
# Sur-yet is smoked like zhal and zhaya and consumed only boiled.
# Before boiling it is waked in cold water.
# Sur-yet is boiled to readiness on slow fire during 2 hours.
# Before serving the table it is cut in thin slices, decorated with rings of onion and greens.
Category:Kazakh Appetizers
Category:Kazakh Meat Dishes
Category:Horse meat Recipes
Category:Recipes that need photos