Boodle's Orange Fool

==Description==
===Ingredients===
* Trifle sponges - 4-6, cut into 1 cm (* inch) slices, 
* oranges - 2, zest and juice,
* lemon - 1, zest and juice,
* Sugar - 25-50 g (1-2 oz),
* double cream - 300 ml (* pint),
* orange slices or segments - to decorate.
==Directions==
# Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl. 
# Mix the orange and lemon zests and juices with the Sugar and stir until the Sugar is dissolved.
# In another bowl, whip the cream until it just starts to thicken.
# Then slowly add the sweetened fruit juice, whipping the cream as you do so. 
# Whip until the cream is light and thickened and all the juice absorbed. 
# Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken.
# Serve decorated with segments or slices of fresh orange.
Category:British Desserts
Category:Trifle Recipes
Category:Orange Recipes