Kabuu

The Kabuu plant was a highly sought after plant grown only outside Nisos. It was used as a culinary spice. 
The Kabuu plant was a leafy red bush about four feet high, which grew several red-and-gold flowers. However, the most prized part was the root tip, which contained the aromatic, warming spice. It gave dishes a golden colour and was one of the most costly spices. An entire hectare field of the plants produced a single gram of refined spice, and back in the -1700s, a gram cost 1,000 silver pieces, which probably went up a tiny bit by the modern day.
Category:Food
Category:Plants