Kobe beef

==About Kobe beef==
An exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are just massaged with sake and fed a special diet that includes plentiful amounts of beer. This specialized treatment results in beef that is extraordinarily tender and full-flavored. It also makes the beef extravagantly expensive, which is why it is rarely available in the United States.
CanadianStyle_KobeBeef.jpg|Canadian Grass-Fed Kobe Beef
KobeBeef.jpg|American-Style Kobe Beef
NYPB.jpg|New York Prime Beef, Kobe Style
JMW.jpg|Japanese Miyazaki Wagyu Kobe Beef
Category:Japanese Food Glossary
Category:Beef