Soup Cream of Dried Beans

== Description ==
== Ingredients ==
* 3 qts/3 l water
* 1/2 lb/250 g dried beans
* 1 carrot
* 1 parsley root
* 1 Onion
* 1bay leaf
* 1 tablespoon butter or oil
* Chopped parsley
* salt
* cubed toasted bread
== Directions ==
# Pick over and wash the beans and pre-soak in tepid water the preceding night. 
# Then drain this water and set to boil in fresh tepid water. 
# After boiling for a minute or two, change the water. 
# Repeat this procedure three times. 
# The last time, add, in addition to the beans, the Onion, carrot the bay leaf and parsley root. 
# Let it boil, covered, at low temperature. 
# When the beans are tender, remove the carrot and parsley root, strain, then sieve the beans with the Onion. 
# Thin it with a little of the strained liquid. 
# Set the soup to boil again, with a tablespoon of butter or oil and salt. 
# After coming to a boil, add the chopped parsley. Serve with croutons.
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Parsley root Soup Recipes
Category:Recipes that need photos