Eggplant Caviar

== Description ==
== Ingredients ==
* 1 large Eggplant
* 3 finely chopped green onion
* 1 clove minced large garlic
* 1 large peeled and chopped tomato
* 1/2 stalk finely chopped celery
* 1 Tablespoon fresh lemon juice
* 2 teaspoons vegetable oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
== Directions ==
# Prick eggplant in several places with a fork.
# Place on baking sheet and bake in 400 (f) oven for 45 minutes or until soft, turning once or twice during baking.
# Let cool, then peel and chop finely.
# In mixing bowl, combine eggplant, onions, garlic, tomato, and celery; toss and mix.
# Add lemon juice, oil, salt and pepper; mix well.
# Cover and refrigerate for at least 1 hour to blend flavors. Makes 3 cups.
Category:Vegan Recipes
Category:Eggplant Recipes
Category:Green onion Recipes
Category:Celery Recipes