Pizza Beans

== Ingredients ==
* 1 lb pinto beans
* 6 cups water
* 4 medium tomatoes, peeled and diced
* 1 onion, chopped
* ¼ cup green bell pepper, chopped
* 1 garlic clove, crushed
* 2 tsp salt
* ½ tsp oregano
* ¼ tsp rosemary
* 1 cup mozzarella, shredded
* ¼ cup romano, grated
== Directions ==
# Soak beans in water overnight.
# In slow cooker, cook beans in water on high for 2 – 3 hours, until tender but not mushy.
# Drain, saving liquid.
# Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary.
# Add 2 cups bean liquid.
# Cover and cook on low for 8 – 10 hours.
# Add cheese and cook on high, uncovered, for 15 – 20 minutes.
# Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.
Category:Omani Vegetarian
Category:Green bell pepper Recipes
Category:Mozzarella Recipes
Category:Tomato Recipes
Category:Pinto bean Recipes
Category:Recipes that need photos
Category:Romano Recipes