Baked Zucchini Cheddar Casserole

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Yield: 8 to 12 servings
==Ingredients==
* 2 pounds zucchini, shredded
* 1½ cups cheddar cheese, shredded
* 1 can cream of chicken soup
* 2 cups sour cream
* ¼ pound butter, melted
* ½ cup onion, diced
* 1 teaspoon salt
==Directions==
# Shred zucchini and place in a colander sprinkle with salt and toss.
# Allow to drain for at least 15 minutes.
# Use your hands to press all the liquid out you can.
# Mix all ingredients.
# Place in a 9 x 13-inch baking dish and bake in a 350°F oven for 45 minutes to one hour.
== Nutritional information == 
Per serving: 
* 380 Cal (79% from Fat, 11% from Protein, 10% from Carb) | 11g Protein | 34g Tot Fat | 10g Carb | 2g Fiber | 278mg Calcium | 1mg Iron | 899mg Sodium | 86mg Cholesterol
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Category:Healthy Recipes for Diabetic Friends
Category:Casserole Recipes
Category:Zucchini Recipes
Category:Cheddar Recipes
Category:Canned chicken soup Recipes
Category:Sour cream Recipes
Category:Onion Recipes