Yuca's Vegetarian Paella

== Ingredients ==
* 5 cups vegetable broth
* ¼ cup olive oil
* 1 tomato, diced
* 1 small onion, diced
* 2 tbsp minced garlic
* 1 pinch saffron threads
* 2 cups arborio rice
* ½ cup mushrooms, quartered
* ½ cup sliced asparagus
* ½ cup diced zucchini
* ½ cup diced yellow squash
* ½ cup diced red bell pepper
* ¼ cup broccoli florets
== Directions ==
# Bring the stock to a boil, and then turn off hrat.
# Meanwhile heat the olive oil over medium heat in a large saucepan.
# Sauté the tomato, onion, and garlic until the onion is translucent, about 5 minutes.
# Stir in the saffron.
# Add the rice, and stir to coat with oil.
# Ladle hot stock over the rice until covered.
# Simmer, stirring constantly, until stock is absorbed.
# Repeat until stock is used up or the rice is cooked (slightly al dente), 15 – 20 minutes.
# Stir in the mushrooms, asparagus, zucchini, yellow squash, red pepper, and broccoli.
# Turn off the heat and cover the pan until the vegetables are warmed through. 
== Nutritional information ==
Per serving: 
* 556 calories | 17g pro | 83g carb | 16g fat(26%) 
* Exchanges: 2 veg | 4.9 bread | 1 meat | 2.7 fat
Category:Vegetarian Recipes
Category:Asparagus Recipes
Category:Broccoli Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes
Category:Medium-grain rice Recipes
Category:Saffron Recipes
Category:Summer squash Recipes
Category:Zucchini Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Vegetable stock and broth Recipes