Meat Rissoles

== Meat Rissoles ==
== Ingredients==
* 1 can corned Beef or leftover ham, beef etc
* 4 lbs potatoes
* 2 eggs
* 1 cup breadcrumbs (dry)
* 1 large onion finely chopped
* 2 eggs, beaten
Vary quantities according to how many rissoles required.
== Directions ==
* Boil and mash potatoes. Set aside to cool (not cold).
* Cut up corned Beef and add to potatoes.
* Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
* Roll into rissoles or shape of croquettes, approximately 1 1/2" thick.
* Dip into beaten egg and roll in bread crumbs.
* Fry in deep fat until golden brown.
* These may be heated in oven on tray if not used at once.
Category:Beef Recipes
Category:Potato Recipes
Category:Tahitian Meat Dishes
Category:Tahitian Recipes