Broccoli-Cauliflower Casserole

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== Description ==
* Prep: 25 minutes
* Bake: 25 minutes
* Makes 12 Servings
* Contributed by World Recipes Y-Group
== Ingredients ==
* 1 x 16-ounce package frozen cauliflower florets
* 1 x 16-ounce package frozen broccoli cut
* 1 large onion, Chopped (1 cup)
* 2 tablespoons margarine or butter
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* ½ teaspoon garlic powder
* ½ teaspoon dried basil, crushed
* ¼ teaspoon pepper
* 1¼ cups milk
* 2 x 3-ounce packages cream cheese with chives, cut up
* ¾ cup Soft breadcrumbs (about 1 slice of bread)
* 3 tablespoons grated parmesan cheese
* 2 tablespoons margarine or butter, melted
== Directions ==
# Cook broccoli and cauliflower according to package directions. Drain well.
# Place in a large saucepan. Set aside.
# Meanwhile, cook onion in the 2 tablespoons margarine or butter until tender but not brown.
# Stir in flour, salt, garlic powder, basil, and pepper.
# Add milk. Cook and stir until thickened and bubbly.
# Add cream cheese. Stir until cheese melts.
# Stir into vegetable mixture.
# Turn into a 2-quart casserole.
# Toss together breadcrumbs, cheese, and the 2 tablespoons melted margarine or butter.
# Sprinkle over vegetable mixture.
# Bake, uncovered, in a 350 °F oven for 25 to 30 minutes or until heated through.
=== Make-ahead tip ===
Refrigerate Unbaked Casserole, Covered, up to 1 Day, And Bake as Directed. Or, Freeze up to 1 Month; Thaw Frozen Casserole in Refrigerator Overnight, And Bake For 40 to 45 Minutes or Until Heated Through.
Category:World Recipes
Category:Casserole Recipes
Category:Cream cheese Recipes
Category:Broccoli Recipes
Category:Cauliflower Recipes