Chicken Broth with Omelet

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== Ingredients ==
* 2 l water
* 800 g poultry flesh
* 1 carrot
* 1 small onion
* 1 parsley root with green
* salt
=== Omelet ===
* 3 eggs
* 3 tbsp milk
* 2 tbsp butter
* salt
== Directions ==
# Bone the poultry and put the meat in a pan with cold water, boil, remove the grease and simmer on low heat.
# In a dry pan put sliced carrot and onion in layers and saute, then add to the broth.
# When the meat is half done, add salt and parsley.
# Strain before serving. Note: The meat works well in a meat salad.
=== Omelet ===
# Melt the butter in an oven-proof pan.
# Whip the eggs with milk, salt to taste and pour yhem in the buttered pan.
# Bake in a 375F oven until done.
# Roll up the omelet loosely and cut it into 1cm wide strips
# Place several egg strips into each soup dish and pour some broth to fill the dish as desired.
Category:Ukrainian Soups
Category:Parsley root Recipes
Category:Poultry Recipes
Category:Omelet Recipes