Mango Chiffon Roll with Mango Lime Curd

== Description ==
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=== Ingredients ===
=== Mango lime curd ===
* 2 mangos
* ⅓ cup sugar
* ⅓ cup butter
* 2 tbsp lime juice
* 1 tsp grated lime rind
* 4 egg yolks, lightly beaten
=== Mango chiffon roll ===
* 1 cup flour
* ¾ cup sugar
* 1½ tsp baking powder
* ½ tsp salt
* ⅓ cup orange juice
* ¼ cup oil
* 2 egg yolks
* 1 tbsp grated orange rind
* ½ tsp vanilla
* 6 egg whites
* ¼ tsp cream of tartar
* powdered sugar
== Directions ==
# Peel and pit mangos.
# Chop finely.
# Cook mangos over medium-low heat for about 10 minutes stirring often.
# Puree mangos.
# Return to saucepan and stir in butter, lime juice and rind.
# Stir in egg yolks and cook stirring constantly until mixture thickens.
# Let cool, stirring often.
# Place plastic wrap on surface and refrigerate at least 4 hours.
# Line greased 15x10" jelly roll pan with wax paper.
# Stir together flour, ½ cup sugar, baking powder and salt.
# Add orange juice, oil, egg yolks, orange rind and vanilla.
# Stir until smooth.
# Beat egg whites until soft peaks form.
# Add cream of tartar and beat until stiff.
# Gradually beat in remaining ¼ cup sugar.
# Carefully fold into egg yolk mixture.
# Spread in prepared pan and bake at 325°F for 20 – 25 minutes.
# Place clean tea towel on wire rack and sprinkle with powdered sugar.
# Turn out cake onto towel and carefully remove wax paper.
# Roll cake up in towel and let cool 30 minutes.
# Unroll, spread with mango lime curd and roll up again.
# Place roll, seam side down on serving platter.
# Garnish with extra mango slices.
Category:Dessert Recipes
Category:Lime peel Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Wheat flour Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes