Foolproof Gnocchi

== Ingredients ==
* 1 x 5-oz box instant Potato Buds
* 2 cup boiling water
* 1 egg's worth egg replacer (or two egg whites — necessary for binding)
* 2 cups flour (whole wheat works fine)
== Directions ==
# Mix the potato buds and water together like mashed potatoes.
# Cool.
# Add egg replacer and flour.
# Knead lightly on floured board.
# Take a small portion at a time and roll on floured board into strips about 1 inch thick.
# Cut small pieces about 1 inch long.
# Roll each piece over a fork, making an impression with your thumb, to give the pieces the classic gnocchi shape.
# Be sure to keep the dough floured well, or it will become sticky.
# Place the pieces on a floured cookie sheet, making sure they don't touch.
# Drop the pieces into boiling water.
# After they reach the surface (which may be almost immediately), cook them gently (don't boil them!) for 5 to 10 minutes.
# Drain and serve with the sauce of your choice. 
Category:Ovo-lacto Recipes
Category:Better Digestion Recipes
Category:Gnocchi Recipes
Category:Potato Recipes
Category:Wheat flour Recipes
Category:Egg white Recipes
Category:Egg substitute Recipes