Smoked Fish with Gombo

== Description ==
Smoked cooked with boiled gombo. Traditionally served with corn semolina.
== Ingredients ==
* 2 kg smoked * 500 g gombo, minced
* 500 g onions, finely chopped
* 150 g fresh tomatoes, crushed
* 20 g djansang
* 1 hot chilli pepper, chopped
* 1 garlic clove, chopped
* 10 g rock salt
* salt and pepper to taste.
== Directions ==
# Put the in a a bowl of 1 litre salted water.
# Drain thoroughly and set aside the drained water.
# Trim the of any thin edges.
# In a casserole, toss the djansang, the chilli, onions, garlic and crushed tomatoes with ¾ of the drained water.
# Add the and bring to the boil for 15 to 20 minutes.
# Add the djansang and rock salt.
# Simmer for 20 minutes until the sauce is dense and smooth.
Category:Cameroonian Meat Dishes
Category:Chile pepper Recipes
Category:Corn Recipes
Category:Fish Recipes
Category:Okra Recipes
Category:Recipes that need photos
Category:Tomato Recipes