Heart Casserole

== Ingredients ==
* 2 large or 4 small hearts
* 4 oz bread crumbs
* 1 medium onion, finely chopped
* 3 tbsp melted butter
* 1 tsp ground ginger
* salt and pepper to taste
* 2 tbsp seasoned flour
* 1 oz lard (fat)
* 1 pt stock
* 12 small white onions, peeled
== Directions ==
# Wash the hearts, slit open, remove any large blood vessels or gristle and wash again.
# Fill with a stuffing made of bread crumbs, chopped onion, melted butter, ground ginger and seasoning.
# Tie the hearts firmly together in their original shape with string, dredge with seasoned flour and brown quickly in the hot fat.
# Place in a casserole dish with the stock, cover and bake in a moderate oven (350°F) for 2½ hours, basting and turning them frequently.
# Add the onions for the last 45 minutes of the cooking time.
Category:Guyanese Meat Dishes
Category:Casserole Recipes
Category:Heart Recipes
Category:Recipes that need photos