Mushroom, Ham and Cheese Strata

==Ingredients==
* ½ cup chopped onion
* 1 clove garlic, minced
* 4 cups assorted sliced fresh mushrooms, such as oyster, shiitake, button, white, and/or cremini
* 2 Tablespoons assorted snipped fresh herbs, such as basil, oregano, thyme, and/or parsley
* 5 cups French or Italian bread cubes
* 2 ounces chopped ham
* 1 cup of shredded mozzarella
* 1 cup frozen or refrigerated egg substitute product, thawed
* 1¾ cups skim milk
* ½ cup fat-free sour cream
* 1 Tablespoon Dijon mustard
* 1 Teaspoon pepper
== Directions ==
# In a large skillet cook onion and garlic in hot pan sprayed with cooking spray over medium heat for 2 minutes. Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally. Remove from heat. Add herbs.
# In a greased 2-quart square baking dish, place half of the bread cubes. Top with mushroom mixture, ham and mozzarella.
# In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper. Pour over layers in dish. Cover and chill in the refrigerator for 2 to 24 hours.
# Bake, uncovered, in a 325 °F oven for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes.
# To serve, cut into squares. If desired, garnish with fresh herb sprigs.
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Category:Ham Recipes
Category:Oyster mushroom Recipes
Category:Cremini mushroom Recipes
Category:Shiitake mushroom Recipes
Category:White mushroom Recipes
Category:Brunch Recipes
Category:Mushroom Recipes
Category:Mozzarella Recipes
Category:Breakfast Recipes