Lu Zi Wen Ji

== Description ==
Braised chicken with chestnuts
== Ingredients ==
* ½ piece (450 g) chicken
* 300 g chestnuts
* 2 stalks spring onion
* 4 slices ginger
* 2 tbsp Shaoxing wine 
=== Sauce ===
* 1 tbsp light soy sauce
* 3 tbsp dark soy sauce
* ½ tbsp sugar
* ½ tbsp salt
* 200 ml water 
== Directions ==
# Wash chicken then wipe dry, cut into medium bite pieces.
# Chop spring onion into short stalks.
# Remove shells of chestnuts, boil in hot water for 3 minutes, remove membrane.
# Heat wok with 2 tbsp of oil, add in ginger and spring onion, then Shaoxing wine.
# Add in chicken, stir fry well, pour in sauce, turn in low heat when boiled.
# When chicken turn soft and half tender, add in chestnuts, stir braise.
# Keep in low heat, braise the chicken until sauce almost dry, dish up and serve.
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Category:Hong Kong Meat Dishes
Category:Shaoxing wine Recipes
Category:Chestnut Recipes
Category:Chicken Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Recipes that need photos