Green bean pickles

==Description==
===Ingredients===
*1 lb fresh green beans, cleaned and kept whole
* 1 cup vinegar (I used wine vinegar)
* 1 cup water
* 1 T mustard seeds
* 1 T fresh dill or 1 tsp dry
* 2-3 cloves garlic, minced (or 1/2 tsp garlic powder)
* 1 tsp salt
* 1 tsp Sugar
* cayenne pepper to taste
===Directions===
Put all in a big pot with a lid. Bring to a boil, turn down heat and let
simmer for 10-15 minutes or to your desired degree of tender-crispness.
I let them go until they just turn that army green color.
Keep in tightly closed container (plastic or glass preferably) in the 
refirgerator. They keep about a week or so and improve in flavor. Make
sure you put the Beans AND juice in the container or they will dry out.
===Other Links===
==See also==
Category:Croatian Vegetarian
Category:Vegetarian
Category:Recipes
Category:Croatian Recipes
Category: Boiled Garlic powder Recipes
Category: Garlic powder Side Dish Recipes
Category: Boiled Green bean Recipes
Category: Green bean Side Dish Recipes
category:cayenne pepper Recipes
category:mustard seeds Recipes
category:garlic powder Recipes
category:wine vinegar Recipes
category:vinegar Recipes
category:garlic Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:salt Recipes
category:green bean Recipes
category:Fresh Beans Recipes