Chinese Scallop Stir-fry

Makes 6 servings
== Ingredients ==
* 2 tablespoons vegetable oil
* 1 pound bay Scallops, rinsed and dried
* 2 cups sliced fresh Mushrooms
* 1 8-ounce can sliced water chestnuts, drained
* 1 red bell pepper or 1 green bell pepper, cut into strips
* 1 medium carrot, cut into strips
* 1/3 cup thinly sliced green onions
* 1/2 cup chicken broth
* 3 tablespoons dry sherry
* 3 tablespoons soy sauce
* 1 tablespoon cornstarch
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground black pepper
* 1 6-ounce package frozen snow Peas*
* 3 cups hot cooked rice
== Directions ==
# Heat oil in wok or large skillet over medium-high heat.
# Add Scallops and stir-fry 2 minutes.
# Stir in Mushrooms, water chestnuts, pepper, carrot and onions; stir-fry 2 minutes.
# Combine broth, sherry, soy sauce, cornstarch, ginger and pepper.
# Add to wok along with snow Peas.
# Cook 1 to 2 minutes, or until sauce is clear and thickened, stirring frequently.
# Serve over hot rice.
Category:Carrot Recipes
Category:Chinese Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Scallops Recipes
Category:Snow pea Recipes
Category:Vegetarian Side Dish Recipes