Beef Continental with Rice

Makes 6 servings.
==Ingredients==
* 1 1/2 pounds round Steak, thinly sliced 
* 1/2 cup seasoned flour 
* 3 tablespoons vegetable oil 
* 1 cup chopped Onion 
* 1/2 cup dry red wine 
* 1 1/2 cups beef broth 
* 1 4-ounce can sliced Mushrooms and liquid 
* 3 cups cooked rice 
* 1 1-3/8-ounce package onion soup mix 
==Directions==
# Tenderize Steak. 
# Cut into 1-inch strips.
# Coat with seasoned flour. 
# Brown in oil. 
# Add Onion and cook 2 to 3 minutes longer. 
# Stir in wine, broth and Mushrooms with liquid. 
# Bring to a boil. 
# Cover, reduce heat and simmer 20 to 30 minutes or until tender. 
# Serve over beds of hot rice. Garnish with tomato wedges and fresh parsley.
Category:American Meat Dishes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Beef steak Recipes