Oriental Pâté

== Ingredients ==
* ⅓ pound chicken livers
* 10 sprigs cilantro
* 1 shallot, minced
* 2 teaspoons ginger, minced fine
* 1 large garlic clove, minced
* ⅓ stick butter, softened
* 2 teaspoons oyster sauce
* 1 teaspoon dry hot mustard
* ¾ teaspoon dried orange peel
* ⅓ pound cream cheese, softened
== Directions ==
# Bring a saucepan of lightly salted water to a boil.
# Drop in the livers.
# Turn the heat down and simmer.
# Meanwhile, set aside several sprigs of cilantro for garnishing and mince the rest.
# Saute the shallot, ginger, and garlic.
# Remove and allow to cool.
# Toss all the ingredients into a food processor. Do not overprocess or you will end up with liver soup! 
# Pour into a generously greased 9 x 5 x 2 inch loaf pan.
# Cover with a clean dish towel and refrigerate until firm.
# To remove, use a knife to cleanly separate the pâté from the side of the pan.
# Turn it out onto your serving platter.
# Smooth any unevenness in the surface with a knife and garnish with fresh sprigs of cilantro.
Category:Pâté Recipes
Category:American Chinese Meat Dishes
Category:American Chinese Snacks
Category:Chicken liver Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Cream cheese Recipes
Category:Dry mustard Recipes
Category:Orange peel Recipes
Category:Recipes that need photos
Category:Shallot Recipes