Amish Chicken-Corn Soup

==Description==
This is a good, hearty, filling soup
==Ingredients==
* 2 lbs cut up chickens
* 5 cups water
* 1 medium onion, chopped
* 2 tablespoons chopped parsley
* ½ cup chopped celery
* 2 cups corn
* salt and pepper, to taste
* 1 cup flour
* 1 egg, beaten
* ¼ cup milk
==Directions==
# Rimmer chicken in boiling water until tender.
# Remove bones and skin.
# Strain the stock.
# Return stock and chicken to pot.
# Add onions, celery, corn and parsley.
# simmer till vegetables are tender.
# Mix flour with egg and milk.
# Rub mixture with fork till it crumbles.
# Drop crumbs in soup.
# Cook 10 more minutes covered.
Category:Amish Soups
Category:Chicken Recipes
Category:Corn Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Egg Recipes
Category:Milk and cream Recipes