Cheese Fritters with Garden Greens

==Description==
This salad is also a great appetizer. You may use your favorite vinaigrette or olive oil as dressing.
===Ingredients===
* 3 tablespoons butter
* 1/4 cup flour
* 2/3 cup milk
* 2 egg yolks
* 2 cup (4 oz) Cheese, grated
* salt and pepper
* dash of cayenne pepper
* flour for dredging
* 1 egg, beaten with 1 tablespoon water
* seasoned breadcrumbs for dredging
* oil for frying
* 5 cups (10 oz) mixed salad greens
* 1/2 cup dried cranberries
* 1/2 cup walnuts, chopped
* vinaigrette dressing
* freshly ground pepper to taste
===Directions===
Melt butter in a saucepan over medium heat. Add flour and milk and cook for 2 minutes. Add in eggs and Cheese. Whisk until Cheese is melted. Remove from heat. Add salt, pepper and Cayenne. Whisk until smooth. Pour mixture in a bowl and refrigerate for 4 hours or until firm. Using a spoon, scoop out the mixture and make 8-10 balls. Coat with flour, egg wash, then breadcrumbs. Place balls in a tray and refrigerate for 1 hour. Heat oil in a skillet. Cook fritters for 4 minutes until evenly brown. Drain excess oil by placing fritters on absorbent paper. In a bowl, toss the greens with your choice of vinaigrett dressing. Add fritters. Sprinkle cranberries, walnuts and ground pepper. Serve.
===Other Links===
==See also==
Category: Irish Appetizers
Category: Irish SaladsCategory:AppetizersCategory:Salads[[Category:Recipes
Category:Irish Recipes
Category:Irish Recipes
Category:Dried cranberries Recipes
category:cayenne pepper Recipes
category:olive oil Recipes
category:butter Recipes
category:pepper Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes
category:oil Recipes
category:cranberry Recipes
category:walnut Recipes
category:Cheese Recipes
category:yolks Recipes