Spice-rubbed Catfish Kebobs with Southwestern Salsa

== Description ==
A Catfish recipe.
=== Ingredients ===
* 2 tablespoons olive oil 
* 1/4 cup lime juice 
* 1 cup Chardonnay wine 
* 2 tablespoons dry mustard 
* 2 tablespoons chili powder 
* 2 teaspoons pepper 
* 1/2 cup chopped fresh cilantro 
* 1/2 teaspoon salt (optional) 
* 1 pound U.S. Farm-Raised Catfish fillets 
== Directions ==
1. Prepare a grill or preheat the broiler. 
2. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting Catfish. Add Catfish to the first bowl; marinate for 15 minutes. 
3. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until flakes easily when tested with a fork. 
=== Other Links ===
== See also ==
Category:Chardonnay Recipes
Category:Chili powder Recipes
Category:Fish Recipes
Category:Grilled or broiled catfish Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Mustard seed Recipes
Category:Southern catfish Recipes