Austrian Caesar Salad

==Ingredients==
=== Vinaigrette ===
* ½ cup Dijon-style mustard
* ½ cup canola oil
* ½ cup red wine vinegar
* salt and freshly ground pepper to taste
=== Salads ===
* 4 chicken breasts
* salt to taste
* ½ cup mixed chopped herbs (parsley, basil, thyme, and rosemary)
* 2 tablespoons virgin olive oil
* 1 head iceberg lettuce
* 1 bunch watercress
* 1 tablespoon pumpkin seed oil
* 2 ounces freshly-grated Parmesan cheese
* 2 cups large bread croutons
==Directions==
=== Vinaigrette ===
# Combine all ingredients in a covered jar and shake until blended.
# The vinaigrette may also be made in a processor or blender, do not over mix. 
=== Salads ===
# Remove the skin and bones from the breasts.
# Season them with salt; coat with the herbs.
# Warm the olive oil in a large skillet over medium-high heat and sear the breasts for 1 minute on each side.
# Reduce heat to medium and cook 7 to 10 minutes, turning once, just until the juices run clear.
# Remove and let cool enough to handle.
# Cut into ½-inch slices, keeping all the slices from each breast together.
# Wash and break up the lettuce.
# Toss with the vinaigrette and arrange on chilled plates, covering the plates completely.
# Place all the slices from one breast around the lettuce one of the plates of lettuce; repeat with remaining slices.
# Place one-fourth of the watercress in the center of each salad.
# drizzle pumpkin seed oil over the salads.
# sprinkle each with Parmesan cheese and croutons.
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Category:Austrian Salads
Category:Watercress Recipes
Category:Chicken breast Recipes
Category:Iceberg lettuce Recipes
Category:Parmesan cheese Recipes