Vietnamese Corn Chowder with Crab

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 cups chicken stock
* 2 cups creamed corn
* 1 cup corn kernels
* 1 cup crab flaked
* 1 tablespoon corn starch
* 2 eggs
* ¼ cup green onion thinly sliced
== Directions ==
# Break eggs into a bowl and whisk with a fork. 
# Bring stock to a boil then add creamed corn, corn kernels and crab and return to boil. 
# Mix corn starch with a bit of cold water and add gradually to soup to thicken. 
# Dribble eggs into soup in thin stream while stirring constantly to produce egg threads. 
# Serve garnished with green onion.
Category:Cathy's Recipes
Category:Crab Recipes
Category:Chowder Recipes
Category:Corn Recipes