Bourbon Street Pecan Praline Pie

==Description==
Contributed by Catsrecipes Y-Group
* Source: Old Newspaper Clipping
* 8 – 10 Servings
==Ingredients==
* ½ cup packed brown sugar
* 2 tbsp butter
* 3 tbsp water
* ¼ tsp salt
* 1 egg yolk, beaten
* 1 cup pecans, coarsely chopped, toasted
* 1 (8-oz) pkg cream cheese, softened
* 1 (7-oz) jar marshmallow creme
* 2 tbsp bourbon
* 3 cups whipped topping
* 1 (9") graham cracker crumb crust
==Directions==
# In heavy 1-qt saucepan, combine sugar, butter, 1 tbsp water and salt.
# Cook over med heat until sugar is dissolved.
# Stir a small amount of hot mixture into egg yolk; return to hot mixture.
# Continue cooking, stirring constantly until thickened. Remove from heat.
# Stir in pecans.
# Spread mixture onto 9" cookie sheet. Cool.
# Break into bite-sized pieces.
# Combine cream cheese and marshmallow creme, mixing at med speed on electric mixer until well blended.
# Blend in bourbon and remaining 2 tbsp water.
# Reserve ½ cup praline pieces; folding remaining pieces and whipped topping into cream cheese mixture.
# Spoon into crust. Top with reserved praline pieces.
# Freeze until firm.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Cream cheese Recipes
Category:Nondairy topping Recipes
Category:Pecan Recipes
Category:Egg yolk Recipes
Category:Marshmallow Recipes
Category:Graham cracker Recipes
Category:Bourbon Recipes