WALNUT SOUP

Category:Chinese Soups
==Description==
===Ingredients===
*2 cups shelled walnuts, about 8 ounces
*1/4 cup rice flour
*1 1/2 slabs brown candy (peen tong), about 3 ounces
===Directions===
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.
2 - grate walnuts into a fine paste with a food processor or blender.
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture. 
===Other Links===
==See also==
Category:Chinese Soups
 Category:Soups
 Category:Recipes
Category:Chinese Recipes
Category:Rice flour Recipes
Category:Walnut Recipes
Category:Recipes that need photos