Mushroom Chili Stew

== Ingredients ==
* 2 tsp chili powder
* 1 tsp ground cumin
* ½ tsp dried oregano
* 14 oz can diced tomatoes with green chiles
* 1 tbsp tomato paste
* 15 oz can navy beans, rinsed and drained
* 15 oz can pinto beans, rinsed and drained
* 1 tbsp balsamic vinegar
* 1 scallion (white and light green part), cut into ½-inch pieces
* cilantro for garnish
* ½ lb cremini mushrooms
* 1 tbsp extra-virgin olive oil
* 1 medium onion, chopped
* 4 cloves garlic, minced
* 1 medium portobello mushroom, stem removed
* ½ lb fresh shiitake mushrooms, stems removed
== Directions ==
# In medium saucepan, heat oil over medium heat.
# Add onion and garlic and cook, stirring often, until onion has softened, about 5 minutes.
# In food processor, combine all mushrooms and process until coarsely chopped. (You should have about 5 cups)
# Add mushrooms, chili powder, cumin and oregano to saucepan and cook, stirring occasionally, until mushrooms have released their juices, about 5 minutes.
# Add tomatoes, tomato paste, beans, vinegar and 1 cup water to mushrooms.
# Bring to a boil.
# Reduce heat and simmer, uncovered, until mixture has reached desired thickness, about 10 minutes.
# Stir in scallions and adjust salt to taste.
# Serve sprinkled with cilantro.
Category:Vegetarian Recipes
Category:Chili Recipes
Category:Stew Recipes
Category:Shiitake mushroom Recipes
Category:Portobello mushroom Recipes
Category:Cremini mushroom Recipes
Category:Tomato Recipes
Category:Balsamic vinegar Recipes
Category:Pinto bean Recipes
Category:Navy bean Recipes
Category:Tomato paste Recipes