Pumpkin Bread II

==Info==
Cook Time: 1 hour 
Serves: 16
== Ingredients ==
* 4 eggs
* 1 cups canola oil
* 1 (15-ounce) can pumpkin puree
* 3 cups sugar
* 3½ cups flour
* 1½ teaspoons baking soda
* 2 teaspoons salt
* 2 teaspoons ground allspice
* 2 teaspoons ground cinnamon
* 1½ teaspoons nutmeg
* 2 tablespoon raw pumpkin seeds, for garnish
== Directions ==
#Preheat oven to 375 °F.
#Butter and lightly flour 2 medium loaf pans (8 1/2 by 4 1/2 by 2 1/2 inches).
#Using a stand mixer fitted with the paddle attachment, combine eggs, oil, pumpkin and sugar until smooth.
#In a separate bowl, combine the flour, soda, salt, allspice, cinnamon and nutmeg.
#With the machine on low speed, add the flour mixture to the pumpkin mixture in ¼-cup increments.
#Scrape down the side of the bowl and mix for another 30 seconds or so, until all ingredients are well-combined.
#Divide the mixture equally between the 2 loaf pans.
#Sprinkle the top of each loaf with 1 tablespoon pumpkin seeds.
#Bake 40 to 45 minutes until a tester inserted into the center of each loaf comes out clean.
#Allow loaves to cool in the pans for 5 to 10 minutes before unmolding, then allow loaves to cool on a wire rack to room temperature before cutting or wrapping.
== Source ==
Pumpkin Bread II from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
__NOTOC__
__NOEDITSECTION__
Category:Bread Recipes
Category:Pumpkin Recipes
Category:Thanksgiving Pies and Desserts
Category:Allspice Recipes
Category:Cinnamon Recipes
Category:Nutmeg Recipes