Henson Estate Mexican Rice

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups rice
* 1 large white onion chopped
* 2 garlic cloves crushed
* 4 cups chicken stock
* 1½ cups tomatoes peeled seeded and chopped
* ¼ cup extra virgin olive oil
* ½ cup frozen green peas cooked
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# Purée tomatoes, onion, garlic and ½ cup of the stock in an electric blender.
# Heat oil in a saucepan and sauté rice until it turns golden.
# Add tomato puree, remaining stock, salt and pepper then bring to a boil and lower heat to simmer cover and simmer until most of the liquid has been absorbed approximately 15 minutes.
# Mix in peas and continue cooking until all liquid has been absorbed.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Tomato Recipes