California Goat Cheese Pesto

== Description ==
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Eating Well, August/September 2005 
* Formatted by Chupa Babi in MC: 07.14.07
* Total time: 15 minutes
* Makes about 1 cup
== Ingredients ==
* 4 ounces soft goat cheese, crumbled
* 1 cup packed flat-leaf parsley leaves (1-2 bunches)
* ½ cup packed fresh oregano leaves (1 bunch)
* 2 tablespoons water
* 1 teaspoon Dijon mustard
* ½ teaspoon freshly ground pepper
* ¼ teaspoon salt
== Directions ==
# Place all ingredients in a food processor; pulse a few times.
# Then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
== Nutritional information ==
Per 2-tablespoon serving: 
* 43 calories | 3 g fat (2 g sat, 1 g mono) | 7 mg cholesterol | 1 g carbohydrate | 3 g protein | 0 g fiber | 145 mg sodium. 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Pesto Recipes
Category:Dip Recipes
Category:Spread Recipes
Category:Sauce Recipes
Category:Goat cheese Recipes
Category:Italian parsley Recipes
Category:Oregano Recipes
Category:Dijon mustard Recipes