Chocolate and Vanilla Swirl Tart

== Description ==
* 8 to 10 servings.
== Ingredients ==
=== Tart shell ===
* ½ cup (1 stick) softened butter or margarine
* 2 tablespoons sugar
* 2 egg yolks
* 1 cup + 1 tablespoon all-purpose flour
=== Filling ===
* ⅔ cup Hershey's semi-sweet chocolate chips
* ½ cup milk, divided
* 2 tbsp sugar
* ½ tsp unflavored gelatin
* 1 tbsp cold water
* ⅔ cup Hershey's Premier white chips
* 1 tsp vanilla extract
* 1 cup (½ pt) cold whipping cream
== Directions ==
=== Tart shell ===
# Heat oven to 375°F.
# Grease bottom and sides of fluted 8 or 9-inch tart pan.
# Beat softened butter or margarine and sugar in small bowl until blended.
# Add egg yolks; mix well.
# Stir in 1 cup flour until mixture is crumbly.
# Press onto bottom and up sides of prepared pan.
# If dough is sticky, sprinkle with 1 tablespoon flour.
# Prick bottom with fork to prevent puffing.
# Bake 8 to 10 minutes or until lightly browned.
# Cool completely.
=== Filling ===
# Place chocolate chips, ¼ cup milk and sugar in small microwave-safe bowl.
# Microwave at high (100%) 1 minute or until hot.
# Stir or whisk until smooth; cool to room temperature.
# Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
# Place white chips and remaining ¼ cup milk in second small microwave-safe bowl.
# Microwave at high 1 minute or until hot; stir or whisk until smooth.
# Add gelatin mixture and vanilla; stir until gelatin is dissolved.
# Cool to room temperature.
# Beat whipping cream in small bowl until stiff; fold 1 cup whipped cream into vanilla mixture.
# Fold chocolate mixture into remaining whipped cream.
# Alternately spoon chocolate and vanilla mixtures into baked tart shell; with spatula, swirl for marbled effect.
# Refrigerate until firm. 
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Category:Pie Recipes