Microwave Shrimp Étouffée

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== Description ==
This recipe came from an estate sale in Morgan City, La.
Serves: 4-6
== Ingredients ==
* 1 tbls olive oil
* 1 tsp liquid smoke
* 1 1/2 tsp Tony's creole seasoning
* 1/2 cup roux
* 1 cans cream of mushroom soup
* 1 can tomatoes with green chilies
* 1 can stewed tomatoes
* 1 small can tomato sauce
* 1 yellow onion finely chopped
* 2 bundles green onions chopped
* 1 cup finely-chopped celery
* 1 large bell pepper finely chopped
* 4 sprigs parsley chopped
* ½ teaspoon celery seeds
* 3/4 tsp minced garlic
* 4 tablespoons butter
* 2 pounds peeled raw shrimp or crawfish
== Directions ==
# Combine all vegetables with celery seeds and butter in pot, then simmer until lightly browned, stirring occasionally.
# Add roux, soup and tomatoes and simmer for 30 - 40 min, stirring frequently
# Add shrimp or crawfish and simmer for20 - 30 min more
# Serve over rice or pasta
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Category:Cathy's Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Yellow onion Recipes
Category:Celery Recipes
Category:Bell pepper Recipes
Category:Shrimp Recipes
Category:Main Dish Seafood Recipes
Category:Canned mushroom soup Recipes