Arroz con Pollo II

==Description==
Makes 6 servings.
==Ingredients==
* 12 choice chicken pieces (about 2½ pounds)
* 2 tablespoons vegetable oil
* ½ cup chopped onion
* ½ cup chopped green bell pepper
* 2 cloves garlic, minced
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon paprika
* 1½ cups chicken broth
* ½ cup drained canned tomatoes, crushed
* 1 cup uncooked rice
* ¼ cup chopped pimentos
* 1 cup cooked green peas (optional)
==Directions==
# Cook chicken in oil in Dutch oven or large ovenproof skillet, until brown on all sides.
# Stir in onion, green pepper, garlic, salt, pepper and paprika. Cook until vegetables are soft but not brown.
# Add broth, tomatoes and rice. Bring to boil. Cover tightly and bake at 350 °F for 45 minutes or until chicken and rice are tender and liquid is absorbed.
# Stir in pimentos and green peas; fluff lightly.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Spanish Recipes
Category:Tomato Recipes