Strasbourg-style Cake

== Description ==
In Romanian: Prajitura de Strasburg
== Ingredients ==
* 8 oz / 250 g flour
* 8 oz / 250 g butter
* 2 lbs / 1 kg apples 
* 1 cup granulated sugar 
* 1 teaspoon confectioner's sugar
* 1 tablespoon water
* 2 yolks
* salt
* cinnamon 
* shortening for greasing the pan
* egg mixed with sweetened water 
== Directions ==
# Put the flour in a mound on the pastry board. 
# Put 1 tablespoon water, yolks, butter, salt and 1 teaspoon confectioner's sugar in the middle of the flour. 
# Knead well. Let the resulting dough rest, covered with an inverted bowl, for two hours. 
# In the meantime, peel the apples, cut into thin slices and sprinkle with cinnammon. 
# Then divide the dough into 2 equal parts. 
# Roll each of them into a ¼ inch thick sheet. 
# Lay the first sheet in the greased pan, the apples sprinkled with 1 cup granulated sugar on top of the first sheet. 
# Cover with the second sheet and wash with a little egg mixed with 1 tablespoon sweetened water. 
# Bake at medium heat and when done, cut into medium squares.
Category:Apple Recipes
Category:Cake Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Egg yolk Recipes