Chicken Algerian

== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ to 3 pounds frying chicken pieces
* 1 teaspoon paprika
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* 1 large eggplant, peeled and diced
* 1 cup uncooked rice
* 1 cup chopped onion
* 1 cup chopped tomatoes
* 1 teaspoon oregano
* ½ teaspoon marjoram
* 1½ cups chicken broth
== Directions ==
# Season chicken with paprika, salt, pepper and garlic powder. Place in greased shallow 2½-quart baking dish, skin side up. Bake at 425 °F for 20 minutes. Push chicken to one side.
# Add eggplant, rice and onion.
# Combine tomatoes, oregano, marjoram and chicken broth in large saucepan; heat to boiling.
# Stir into rice mixture. Arrange chicken on rice.
# Cover and continue baking 30 minutes longer or until rice is tender and liquid is absorbed.
Category:Main Dish Poultry Recipes
Category:Eggplant Recipes
Category:Chicken Recipes
Category:Tomato Recipes
Category:Rice Recipes