Homemade Stove Top Stuffing

== Description ==
== Ingredients ==
* 9-10 bread end pieces (white or Wheat)
* 3 tbsp. butter
* 1 stalk celery, chopped
* 1/2 med. Onion, finely chopped
* 2 cloves garlic, minced
* 2 tbsp. freshly chopped Parsley
* 1/2 tsp. sage
* 1/4 tsp. marjoram
* 1/8 tsp. pepper
* 1 c. boiling water
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== Directions ==
# Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot.
# Add celery, Onion and garlic. Sauté over low heat 5 minutes.
# Add Parsley, herbs and pepper to sautéed vegetable mix and stir. Add boiling water.
# Stir; bring mix to a boil and take the pot off the range. Now lightly fork in the bread cubes.
# Cover the pot and let stand for 5 minutes before serving.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Marjoram Recipes
Category:Sage Recipes
Category:Wheat Recipes
Category:Recipes that need photos