Bongo Dip

BONGO DIP 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Poe Estate in Justin, Texas in 1987.
1 cup mayonnaise
1 cup sour cream
10 ounce package chopped spinach thawed and drained
1 small can water chestnuts chopped fine
1 small onion chopped fine
1 envelope dry vegetable soup mix
1 cup mild shredded cheddar cheese
Combine first six ingredients in a bowl and mix well.
Put mixture into shallow baking dish then sprinkle cheese on top.
Bake at 375 for 15 minutes then serve immediately with hot garlic bread.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes