Western Caviar

== Description ==
* Makes 3 cups
* Source: Marlboro country Cookbook
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cans (15 oz. each) black beans or black-eyed peas
* 2 cloves garlic, cut up
* 1 medium onion, cut up
* ½ tsp salt
* 1 tsp pepper
* ⅓ parsley
* ⅓ cup olive oil
* 3 to 4 Tbsp red wine vinegar
== Directions ==
# Rinse and drain beans. 
# Place in a food processor with remaining ingredients. 
# Process with an on and off motion for about 1 minute. 
# Refrigerate overnight to allow flavors to blend. 
# Serve with chips, crackers or toast.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Dip Recipes
Category:Black bean Recipes
Category:Black-eyed pea Recipes