Crustless Creamy Chicken Pot Pie

== Description ==
Makes 4 servings
== Ingredients ==
* vegetable cooking spray 
* ¾ pound boneless, skinless chicken tenders 
* salt and pepper and paprika 
* 2 cups water 
* 1 x 16-ounce package frozen mixed vegetables 
* 1 x 10¾ ounce can condensed Creamy Chicken Mushroom soup 
* 1 cup uncooked rice
* 
== Directions ==
# Heat Dutch oven coated with cooking spray over medium-high heat until hot. 
# Add chicken; season with salt, pepper and paprika to taste. 
# Cook, stirring occasionally, 3 to 5 minutes or until chicken is beginning to brown. 
# Add water, vegetables, soup and rice; stir until blended and rice is submerged. Bring to a boil; reduce heat, cover and simmer 30 to 35 minutes, stirring 2 to 3 times during cooking to evenly distribute rice. 
# Cook until rice and vegetables are tender. Serve immediately.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Mushroom Recipes