American Stout (Extract)

The American Stout (Extract) is a beer recipe.
== Stats ==
*ABV: 6.640%
*IBU: 49.610 IBUs
*Color: 187.070 SRM
*Carbonation: 2.480 vols
*Original Gravity: 1.066 SG
*Final Gravity: 1.066 SG
*Beer Category: Stout
*Beer Style: American Stout
*Brewing Method: Extract
*Difficulty: Straightforward
== Description ==
A variant of the all-grain recipe that removes many of the steps so that it's more suitable for novice brewers. The result is similar in character, though a touch stronger, and trading some bitterness for slightly more prominent malt notes. Thanks to the dark malt extract, it is extraordinarily dark.
== Standard flavors ==
Dark & Roasted (11.6), Malty & Sweet (10.6), Crisp & Clean (9.8), Fruit & Spice (6.5), Hoppy & Bitter (5.0), +2 more
== Flavor notes ==
Chocolate (8.9), Floral (8.0), Resin (6.7), Coffee (6.2), Pine (5.8), +4 more
== Ingredients ==
*Equipment: Brew Container x1, Fermentation Container x1, Conditioning Container x1
*Grains: Black Patent (Steepable) 800 g
*Hops: Cluster 20 g, Ruggle Green 50 g
*Yeasts: So-Cal Ale I 150 g
*Other ingredients: Dark Malt Extract 3 kg, Corn Sugar 200 g
== Steps ==
*Step 1: Add 21 L of Water to Brew Container
*Step 2: Add Malt Extract to Brew Container: Dark Malt Extract (3 kg)
*Step 3: Add Steepable Grain to Brew Container: Black Patent (Steepable) (800 g)
*Step 4: Heart Wort Until Boiling (100 degrees Celsius)
*Step 5: Remove Steepable Grain from Brew Container: Black Patent (Steepable) (800 g)
*Step 6: Add Hops to Boil for 50 min(s): Cluster (20 g)
*Step 7: Add Hops to Boil for 10 min(s): Ruggle Green (50 g)
Category:Recipes