Tangy Mustard Potato Salad

== Description ==
Tangy mustard-potato salad with two kinds of mustard. We had this last weekend with chili dogs, it's quite good, I added some things to it though, like onion, egg, pickles and celery.
* Contributed by World Recipes Y-Group
* Makes 12 Serving
== Ingredients ==
* 3 pounds red new potatoes
* ¼ cup Dijon mustard
* ¼ cup grainy mustard
* ½ cup olive oil
* 1 tbs balsamic or sherry vinegar (I used the balsamic)
* 3 tbs chopped basil
* ⅛ tsp salt
* ⅛ tsp pepper
== Directions ==
# Bring a pot of water to a boil, salt it.
# Cut potatoes into bite size pieces, cook them in the water until tender but still firm and not at all mushy, 15 minutes or so.
# Drain.
# Mix together the mustards, oil, vinegar, and basil, toss with the potatoes.
# Season with salt and pepper.
# Serve warm or at room temp. 
Category:Potato Salad Recipes
Category:Basil Recipes
Category:Prepared mustard Recipes
Category:Dijon mustard Recipes
Category:New potato Recipes
Category:Red-skinned potato Recipes
Category:Sherry vinegar Recipes
Category:Balsamic vinegar Recipes
Category:World Recipes