Linsensuppe

== Ingredients ==
* 1 (16 ounce) package dried lentils
* 3 quarts chicken stock
* 1 bay leaf
* 1 teaspoon worcestershire sauce
* ½ teaspoon garlic powder
* ¼ teaspoon grated nutmeg
* 5 drops Tabasco sauce
* ¼ teaspoon caraway seeds
* ½ teaspoon celery salt
* ½ teaspoon ground black pepper
* 1 cup chopped carrots
* 1 cup chopped onions
* 1 cup chopped celery
* 1 TBSP chopped fresh parsley
* ½ pound diced ham
* croutons
== Directions ==
# Rinse and drain lentils; place in a soup pot.
# Add stock, bay leaf, worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat.
# Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture.
# Stir in carrots, celery, and onion. Cook 15 minutes more.
# Serve hot, garnished with croutons.
Category:German Soups
Category:Lentil Soup Recipes
Category:Ham Recipes
Category:Carrot Recipes
Category:Celery Recipes