Moroccan Lettuce-wrapped Meatballs

== Description ==
Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious!
* This recipe serves 8 to 10.
== Ingredients ==
* 4 oz ground pork
* 1 scallion, chopped
* 2 teaspoons ras el hanout
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons white sesame seeds
* salt and freshly ground pepper
* 1 teaspoon cornstarch
* 2 tablespoons vegetable oil
* 10 baby romaine lettuce leaves
* 5 mint leaves
* 5 cilantro leaves
* ½ cup chili sauce
== Directions ==
# Mix the pork, scallion, ras el hanout, cilantro, sesame seeds and as much salt and pepper as necessary together.
# Roll the mixture into about 20 balls.
# Put the cornstarch on a flat surface or plate and roll the balls in it.
# Make sure they are lightly and evenly coated.
# Heat the oil in a frying pan and, when it's hot, fry the meatballs on a medium heat for 4 minutes, making sure each is well browned.
# When they're cooked, drain any excess oil off.
# Place a meatball on a lettuce leaf with a mint or cilantro leaf on top.
# The chili sauce is to be used as a dip.
Category:Moroccan Meat Dishes
Category:Meatball Recipes
Category:Mint Recipes
Category:Ras el hanout Recipes
Category:Romaine lettuce Recipes
Category:Sesame seed Recipes
Category:Ground pork Recipes