Gajar ka halwa

#REDIRECT Gajar Ka Halwa
Having the tendency to tantalize your taste buds with an
explosion of flavours, this is a sweet, colourful and luscious dessert pudding and it has made its way to the menus of international restaurants all the way
from the subcontinent of India. Prepared to perfection with a host of simple
and yet unique ingredients, this dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.Here is a recipe of Gajar ka halwa served at Berjaya Praslin Resort,which you can also make from the comfort of your home.
Ingredients
·        Carrots                                      300gm
·        Ghee                                            25gm
·        Milk                                             100ml
·        Cashew Nuts                                25gm
·        Raisins (finely chopped)                10gm
·        Sugar                                           75gm
·        Dehydrated Milk Solids (Khoya)     30gm
·        Green Cardamom Powder               2gm
·        Garnish Pistachio                            2gm
·        Almond                                           2gm
·        Mint leaves (for garnish)
Preparation Method
1.     Heat the Ghee, add carrots and saute for 3-4 minutes.
2.     Add in the milk and cook over medium heat for 6-7 minutes until the milk evaporates and the carrots are cooked
3.     Add sugar and crushed nuts to the cooked carrots and stir continuously until the sugar melts.
4.     Mix the dehydrated milk solids (khoya) along with green cardamom powder to the carrot mixture and let it cook for 3-4 minutes.
5.     Plate the cooked mixture and garnish with more nuts placing the mint leaves on top.
6.     This dessert can be served either hot or cold.