Moroccan Ginger Dip

== Description ==
This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is native to Morocco.
== Ingredients ==
* 400g black beans (drained)
* 3 large tomatoes (diced)
* 1 vidalia onions (diced)
* 400g green chilies
* ¼ cup fresh shredded ginger
* ½ cup olive oil
* ½ cup balsamic vinegar
* ¼ cup finely chopped garlic
* ½ cup finely chopped cilantro
* 1 medium cucumber (peeled,chopped, and pureed)
* ½ cup sweet corn
* salt and pepper 
== Directions ==
# Prepare the ingredients as stated above and then mix them together in a bowl.
# Chill before serving.
# That's it! if you want a smoother dip, put it in the blender for a minute or so.
Category:Moroccan Appetizers
Category:Dip Recipes
Category:Ginger Recipes
Category:Tomato Recipes
Category:Balsamic vinegar Recipes
Category:Corn Recipes
Category:Cucumber Recipes
Category:Black bean Recipes
Category:Recipes that need photos