Ginger and Cinnamon Roll-ups

== Ingredients ==
* 1 10x15 puff pastry
* 1 tbsp sugar
* 1/2 tbsp ginger
* 1/2 tbsp cinnamon
* egg wash
* 2 cups powdered sugar
* water
== Directions ==
# Cut puff pastry into 5x5 squares brush with egg wash sprinkle each square with ginger and cinnamon 
# roll up tight cut each in half 
# place on a sheet pan bake at 350 °F for 10 minutes
# turn pan around bake another 10 min. 
# Cool on rack 
# mix water with powder sugar just till it becomes a glaze, pour over each roll up.
Category:Dessert Recipes
Category:Ginger Recipes
Category:Low-cholesterol Recipes
Category:Puff pastry Recipes
Category:Sweet appetizer Recipes