Sago Grub Sate with Peanut Sauce

== Description ==
== Ingredients ==
* 5 - 6 oz. ground fresh roasted peanuts or the same amount Peanut butter 4-6 small,
* hot chiles, finely chopped
* 1 clove garlic,
* crushed 1 stem lemon grass,
* chopped 1 tbsp lime juice
* 2 tbsp soy sauce
* 200 ml coconut milk
== Directions ==
# Put the grubs on a wooden skewer (six to a stick) and cover with half the sauce.
# Grill over a charcoal fire or in the oven for about 5 minutes.
# Then turn over, cover with the rest of the sauce and grill another 5 minutes.
# Serve with rice.
Category:Papua New Guinean Recipes
Category:Papua New Guinean Appetizers
Category:Lemongrass Recipes
Category:Coconut milk Recipes
Category:Lime juice Recipes
Category:Rice Recipes
Category:Recipes that need photos