Corn and “Bacon” Cakes with Cilantro

== Description ==
.
=== Ingredients ===
* 1 cup canned corn kernels, drained
* 1/2 cup diced red pepper
* 6 Tbs. soy “Bacon” bits
* 6 Tbs. cilantro leaves
* 1/2 cup soy mayonnaise
* 2 large eggs, beaten
* 1/2 cup breadcrumbs
* 1 tsp. Onion powder
* 1 tsp. ground cumin
* salt and freshly ground black pepper to taste
* 1 Tbs. vegetable oil
== Directions ==
1. Combine corn kernels, red pepper, soy “Bacon” bits, 3 tablespoons cilantro leaves, soy mayonnaise, beaten eggs, breadcrumbs, Onion powder, cumin, salt and pepper, and stir together until well mixed.
2. Heat oil in a large skillet over medium heat. When hot, scoop a scant 1/4 cup corn mixture into skillet, and repeat to make 3 or 4 cakes. Avoid overcrowding skillet. Cook cakes on one side, and when they are browned, in about 3 minutes, turn over to cook second side. Remove from skillet, and repeat with remaining batter.
3. To serve, place 2 cakes on each serving plate, and garnish with a sprinkling of remaining cilantro leaves.
=== Other Links ===
== See also ==
Category:Bacon Recipes
Category:Corn Recipes
Category:Soy mayonnaise Recipes
Category:Vegetarian Recipes