Lithuanian Easter Cheese

== Ingredients ==
* 2 lbs creamed cottage cheese
* 1 lb dry farmer's cheese
* ½ pint sour cream
* ½ tsp salt
== Directions ==
# Mix all ingredients together well.
# Place in cloth bag sewn into long triangle.
# Let hand 6 – 8 hours to drip.
# Place between 2 boards and weigh down with heavy stone.
# Let set 24 hours.
# Remove bag slowly.
# Place on flat plate and cover loosely with plastic wrap and let stand 24 hours in refrigerator.
# If more dryness is desired place in 200 °F oven for about 1 hour.
# Serve slices with butter.
Category:Cottage cheese Recipes
Category:Easter Appetizers
Category:Farmer cheese Recipes
Category:Lithuanian Desserts
Category:Recipes that need photos
Category:Sour cream Recipes