Chili Cheese Sticks

==Description==
Makes approximately 4 dozen
== Ingredients ==
* 4 cups water 
* 2 cups uncooked rice 
* 1 1/2 cups Cheddar Cheese 
* 2 eggs 
* 1 1.25-ounce package chili seasoning mix 
* 2 cups plain bread crumbs 
* Taco Sauce 
== Directions ==
# Combine water and rice in 3-quart saucepan. 
# Bring to a boil, stir once or twice. 
# Reduce heat; cover and simmer 15 to 20 minutes or until water is absorbed. 
# Add Cheese, eggs, and chili seasoning mix. 
# Cool mixture to room temperature. 
# Shape rice mixture into 2x1/2-inch sticks. 
# Roll in bread crumbs. 
# Refrigerate 2 to 3 hours. 
# Deep-fry sticks in hot vegetable oil until golden brown. 
# Remove with slotted spoon; drain on paper towels. 
# Serve with Taco Sauce. 
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== See also ==
Category:Cheddar Recipes
Category:Cheese appetizer Recipes
Category:Rice Recipes
Category:Vegetarian appetizer Recipes