Saus Pompadour

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== Description ==
Asparagus sauce. Makes 2 cups
== Ingredients ==
* ¾ cup butter 
* 3 tablespoons flour 
* 1 cup asparagus water Asparagus water is the water left over after cooking asparagus. Substitute celery water with 1 bouillon cube and 1 tablespoon sherry for the asparagus water.
* 1 lemon juice 
* ⅛ teaspoon salt 
* 6 egg yolks
== Directions ==
# Melt butter in a pan
# Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
# Add the asparagus water, lemon juice, salt and egg yolks
# Stir until it reaches the desired consistency
# Serve hot. 
== Notes ==
Category:Danish Vegetarian
Category:Asparagus Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Sherry Recipes
Category:Sauce Recipes