Fried Quails Hunter-style

In Romanian: Prepelite fripte vinatoreste
== Ingredients ==
* 6 quails
* 3 tablespoons butter or lard
* salt 
== Directions ==
# Place a tablespoon of lard in a Dutch oven and let it get hot.
# Place the previously salted quails inside and cover.
# Turn the quails every 2 – 3 minutes.
# After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10 – 15 minutes.
# When ready, pour a little melted butter or lard over them.
# Serve hot.
Category:Romanian Meat Dishes
Category:Quail Recipes
Category:Recipes that need photos