Rasgulla

==Description==
Category:Indian Recipes
*Serves: 4-6
*Preparation time: 45-55 minutes
===Ingredients===
* 4 cups of cream milk
* 1 tsp. refined flour (maida)
* 1 cup Sugar
* 2 cups water
* 1 tsp. rose water
* Juice of 2 lemons
	
===Directions===
#Heat the milk to boiling point and add lime juice for curdling. 
#When milk is completely curdled, pour into a muslin cloth and allow to drain.
#When almost dry, press the cloth with a weight and leave to drain further.
#Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
#Boil Sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. 
#Cook the balls gently in the syrup for 15 minutes.
#Cool and add rose water. Serve chilled with the Syrup.
==See also==
Category:Indian Desserts
Category:DessertsCategory:Recipes
category:lime juice Recipes
category:rose water Recipes
category:lemon Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:cream Recipes
category:milk Recipes
Category:No-Bake Cookies
Category:Ethnic and Regional Cookies
Category:No bake desserts