Flatbrauð

== Description ==
Flat bread. This traditional bread is delicious with butter and a slice of "hangikjöt" (smoked lamb) as a snack.
== Ingredients ==
* 500 g rye flour
* ½ tsp salt
* 250 – 300 ml boiling water 
== Directions ==
# Mix the salt and the rye flour.
# Add some water and knead.
# Dough should be fairly soft.
# Roll out thin and use a small plate to cut even sized breads.
# Prick all over with a fork and bake on top of the stove at medium to high temperature.
# For authenticity, do not use a griddle or skillet, but put the cakes directly onto the cooking plate.
# Cook on one side until it begins to look dry, then turn over.
# The bread should be slightly burned.
Category:Icelandic Snacks
Category:Flatbread Recipes
Category:Rye flour Recipes