Annie's Scotch Eggs

==Description==
This is an unusual variation on traditional Scotch eggs. Ur mum gay
* Makes 10.
==Ingredients==
* 2 hard boiled and shelled eggs
* 100 g (3* oz) stilton cheese, crumbled
* 50 g (2 oz) curd cheese
* 450 g (1 lb) sausage, ground
* 4 tsp curry powder
* 1 beaten egg
* dried wholemeal bread crumbs, to coat
==Directions==
# Chop the hard boiled eggs and thoroughly mix with the stilton and curd cheese.
# Divide into 10 parts and shape into balls.
# Chill for 10–15 minutes.
# Mix the sausage and curry powder together.
# Divide into 10 pieces.
# Flatten each piece and wrap around a ball of filling.
# Seal the edges well.
# Roll in beaten egg then coat in bread crumbs.
# Deep fry in hot oil at 160 °C / 325 °F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190 °C / 375 °F / gas 5 for 15–20 minutes, until cooked.
# Serve warm or cold.
__NOTOC__
Category:British Appetizers
Category:Brunch Recipes
Category:Cheese ball Recipes
Category:Curry Recipes
Category:Hard-boiled egg Recipes
Category:Meat appetizer Recipes
Category:Sausage Recipes
Category:Stilton Recipes