The Greatest Buffalo Wing Sauce

== Description ==
This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop coming over to have some of this delicious finger-licking good special sauce. 
What I usually do, is fry the chicken wings until they're golden brown and very crispy and then I dip each one into the sauce. My wife and I love these with celery sticks and ranch dressing.
Contributed by World Recipes Y-Group
== Ingredients ==
* 2 cups of dry cayenne peppers (50 Grams)
* ½ cup of water
* ⅓ cup of chopped onion
* 1 chopped garlic
* ⅓ cup of chopped tomato
* 1 cup of white vinegar
* 1 stick of butter
* 1 bottle of Louisiana Hot Sauce
* ½ of the juice of 1 lemon
* 1 teaspoon of honey
* ¼ cup of ketchup
== Directions ==
# Start by roasting the cayenne peppers on a pan over a medium high flame. 
# Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned. 
# Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes. 
# Drain water and place them in a blender. 
# Add ½ cup of water, ½ cup of vinegar and salt. 
# Blend on high and allow to percolate.
# Place butter stick on a pan over a medium flame so that it melts. 
# Add onion, garlic, tomato and the whole bottle of Louisiana Hot Sauce.
# Let all cook for about five minutes, stirring occasionally.
# Immediately pour into blender and add the percolated cayenne pepper sauce. 
# Blend on high for two minutes. 
# Add the lemon juice, honey and ketchup, and blend again for a few seconds.
# Pour back into the pan where you melted the butter, and let it simmer for a good 20 minutes.
Category:Chile pepper Recipes
Category:Honey Recipes
Category:Ketchup Recipes
Category:Sauce Recipes
Category:Tomato Recipes
Category:White vinegar Recipes
Category:World Recipes