Pasta with California Avocado Primavera

== Ingredients ==
* 1½ pounds fresh spinach pasta
* 1 pound fresh egg pasta
* 1 each red and green pepper, seeded and julienne cut
* 2 cucumbers, peeled in alternate strips, quartered and thinly sliced
* 8 oz carrots, peeled, halved lengthwise and cut in ⅛-inch diagonal slices
* 1 each zucchini and yellow crookneck squash, quartered and thinly sliced
* ½ cup ripe olives, diced
* 2 small red onions, minced
* ½ cup minced parsley
* ¼ cup chopped fresh basil leaves
* ¾ cup grated Parmesan cheese,
* 4 California avocados, seeded, peeled and diced
=== Vinaigrette ===
* 1½ cups oil
* ½ cup red wine vinegar
* 2 tsp dry mustard
* 1 tsp salt
* 2 tsp black pepper
* ½ cup grated Parmesan cheese
== Directions ==
# Bring water, salt and oil to a boil.
# Add pasta and cook until al dente.
# Rinse, drain and place in large bowl.
# Add remaining ingredients except avocado.
# Toss with vinaigrette.
# Just before serving, toss with avocado.
=== Vinaigrette ===
# Combine all ingredients in bowl.
# Blend well.
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Category:Egg noodle Recipes
Category:Basil Recipes
Category:Black olive Recipes
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Hass avocado Recipes
Category:Dry mustard Recipes
Category:Red wine vinegar Recipes
Category:Parmesan cheese Recipes
Category:Pasta Recipes
Category:Carrot Recipes
Category:Zucchini Recipes
Category:Crookneck squash Recipes
Category:Red onion Recipes