Easy Clam Sauce

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== Description ==
I understand that it is not chic to use grated Parmesan or Romano cheese with a seafood sauce, but we love Romano on this. 
== Ingredients ==
* 6½ oz can minced or diced clams these canned clams must not be cooked — they turn into rocks if you do.
* 1 tbsp olive oil
* 1 clove garlic minced
* 1 tbsp oregano or basil or a mixture
* ¼ tsp salt
* few grinds of pepper
== Directions ==
# Drain juice into small saucepan, and set clams aside.
# Add garlic and seasonings to clam juice, bring to a simmer, and let cook while the pasta cooks.
# Drain pasta and return to pot in which it was cooked.
# Remove juices from heat, add clams, and pour over cooked pasta.
# Toss well and let stand a few minutes so juices can permeate the pasta well before you serve it.
== Notes ==
Category:Clam Recipes
Category:Low-calorie Recipes
Category:Sauce Recipes