Mongolian Beef

== Description ==
Meat dumplings
== Ingredients ==
* 1 lb beef flank steak, sliced thin across the grain
* 4 cups peanut oil for deep frying
* 1 tbsp light soy sauce
* 1 tbsp dry sherry or rice wine
* ½ tsp freshly grated ginger
* 1 tbsp peanut oil
* 2 cloves garlic, sliced thin
* 4 green onions, sliced Chinese-style
* 1 tsp hoisin sauce
* ¼ tsp ground white pepper
== Directions ==
# Marinate cut meat in marinade for at least 15 minutes.
# Drain marinade well and separate meat into individual pieces.
# In a wok or deep pan, heat deep frying oil to 375°F.
# Add meat all at once and stir to separate.
# Remove after 1 minutes and allow meat to drain.
# Heat wok again (after removing oil) and add oil for chowing**.
# Add garlic and green onions and chow for just a moment.
# Add hoisin sauce, pepper and meat.
# Chow until all is hot then serve.
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Mongolian Appetizers
Category:Mongolian Meat Dishes
Category:Peanut oil Recipes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:Sherry Recipes
Category:Green onion Recipes