Apple Cinnamon Raisin Oatmeal Cookies

==Ingredients==
* 1 cup spelt or whole wheat flour
* 1 cup rolled oats (oatmeal), ground
* 1½ cups raisins, seedless
* 2 apples
* 1 tbsp cinnamon
==Directions==
# Preheat your oven to 350 °F (175 °C).
# Place the spelt, or whole wheat flour, and the ground rolled oats (oatmeal) in a bowl and mix together. (The rolled oats can be ground in a blender on high speed. Be sure that the container is dry before grinding.) 
# Add the cinnamon and mix. 
# Add 1 cup of the raisins and mix well to ensure that the raisins are separated and each one is coated with the flour mixture.
# Wash the apples and cut into quarter sections. 
# Remove and discard the cores. 
# Place apple sections in the blender container. 
# Add the remaining ½ cup of raisins and blend at high speed until all the raisins are thoroughly ground and blended with the apples.
# Add the pureed apples and raisins to the flour mixture and mix thoroughly with a stiff spatula or spoon. 
# If the cookie dough is too stiff, you may add another pureed apple or a little apple juice. A thinner dough will make a flatter cookie. A stiff dough will make irregular thick cookies like the ones shown in the photo.
# On a non-stick or lightly oiled baking sheet, place the cookie dough in twelve equal sized "mounds." 
# Place the baking sheet in the preheated oven and bake at 350 °F for 20 to 25 minutes. 
# Various ovens bake differently, so we suggest that you begin checking the cookies after 15 and 20 minutes of baking. 
# When the apple cinnamon raisin oatmeal cookies are baked, remove from the oven, cool, and enjoy.
Category:Persian Snacks
Category:Oatmeal cookie Recipes
Category:Raisin Recipes
Category:Apple Recipes
Category:Spelt flour Recipes
Category:Whole wheat flour Recipes