Vegetable Medley Stir-fry

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ½ cup orange juice, chicken stock or low-sodium chicken stock
* 1 teaspoon cornstarch
* 2 teaspoons honey
* 2 teaspoons reduced-sodium soy sauce
* 2 teaspoons rice vinegar or white wine vinegar
* ¼ teaspoon hot red pepper sauce
* 1 teaspoon each olive and dark sesame oil
* 4 small carrots, peeled and thinly sliced diagonally (2 cups)
* 1 large sweet red pepper (8 ounces), cut into strips ¼ inch wide
* 1 medium-size yellow onion, halved and thinly sliced (2 cups)
* 8 ounces Chinese cabbage (about 5 large leaves), halved lengthwise and sliced ½ inch thick
* 4 ounces snow peas or sugar snap peas — trimmed
* 1 teaspoon toasted sesame seeds (optional)
== Directions ==
# In a small bowl, stir together the orange juice and cornstarch until well blended.
# Add the honey, soy sauce, vinegar, and red pepper sauce, stirring to combine.
# In a large wok or 12-inch nonstick skillet, heat the olive oil and sesame oil over moderately high heat until hot but not smoking.
# Add the carrots, sweet red pepper, and onion and stir-fry for 8 minutes.
# Stir in the orange juice mixture and cook for 1 minute or until the sauce boils and thickens.
# Stir in the sesame seeds if desired.
# Serve with grilled poultry or fish and brown rice.
# Enjoy.
Category:World Recipes
Category:Orange juice Recipes
Category:Chicken stock and broth Recipes
Category:Honey Recipes
Category:Rice vinegar Recipes
Category:White wine vinegar Recipes
Category:Carrot Recipes
Category:Red bell pepper Recipes
Category:Napa cabbage Recipes
Category:Snow pea Recipes
Category:Sugar snap Recipes
Category:Sesame seed Recipes