Burmese Vegetarian with Hot Pepper

==Description==
A great Burmese recipe for vegetarians.
===Ingredients===
* 3 tablespoons sunflower oil (or vegetable broth)
* 1 1/2 cups red bell pepper, sliced
* 1/2 cup green bell pepper, sliced
* 1 1/2 cups snow Peas
* 1 1/2 cups bok choy, sliced
* 2 tablespoons baby leeks, sliced
* 1 cup carrots, thinly sliced
* 1 garlic clove, sliced
* 1/8 teaspoon fresh red chili, chopped
* 4 teaspoon tamari
===Directions===
In a large wok or saucepan, keat oil over high heat. Toss in all the ingredients and stir-fry for 2–3 minutes, or until the vegetables become crunchy. Remove from the heat and serve with rice. This recipe serves 2 people.
===Other Links===
==See also==
Category:Burmese Vegetarian
Category:Burmese Recipes
Category:Vegetable broth Recipes
Category:Sunflower oil Recipes
Category:Sweet pepper Recipes
Category:Cabbage Recipes
Category:Garlic Recipes
Category:Clove Recipes
Category:Rice Recipes
Category:Oil Recipes
Category:Carrot Recipes
Category:Chile leaf Recipes
Category:Leek Recipes
Category:Fresh Peas Recipes
Category:Recipes that need photos