Acrats de Morue

==Ingredients==
* 1½ cups all-purpose flour
* ½ tsp salt
* 2 medium eggs
* 3 tbsp unsalted butter; melted, cooled
* 1 cup milk, whole
* ½ lb salt codfish
* 1 hot pepper; seeded
* 2 scallions; chopped fine
* 1 garlic cloves; crushed
* 1 tbsp parsley; chopped
* ½ tsp thyme
* 1 allspice berry; ground
* black pepper; to taste
* vegetable oil
==Directions==
# Sift flour and salt into bowl.
# Beat eggs with butter and add to flour mixture.
# Add milk gradually, stirring only to mix.
# Add more milk if batter is too stiff.
# Cover, allow to stand 3 hours.
# Meanwhile, soak in cold water.
# Drain, remove bones and skin.
# Pound in mortar with hot pepper.
# Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste.
# Stir into batter and stand 30 minutes.
# Heat oil in deep fryer (375 °F) and fry mixture by heaping tablespoons until golden brown.
# Drain on paper towels and keep warm.
Category:Martiniquais Appetizers
Category:Martiniquais Meat Dishes
Category:Chile pepper Recipes
Category:Salt cod Recipes
Category:Recipes that need photos
Category:Milk and cream Recipes
Category:Egg Recipes