Diabetic-friendly Blueberry Pancakes

Moist and delicious high fiber, low carb blueberry pancakes. I developed this recipe because I was tired of the dry, funny tasting low carb recipes out there. I also include bran for high fiber, which we need more of on a low carb diet! Please try, and enjoy!
* Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Prep. Time: 10 minutes | Cook Time: 30 minutes
* Serves/Yields: 12 pancakes
== Ingredients ==
* ½ cup of soy flour
* ⅓ cup unprocessed bran (optional)
* 1 cup whole milk ricotta cheese
* 3 eggs
* ⅓ cup of heavy cream
* ¼ tsp cinnamon
* ⅓ cup of Splenda
* 1 tps baking powder
* ⅛ tsp nutmeg
* 1 tsp pure vanilla extract
* ½ cup blueberries
* PAM cooking spray
 
== Directions ==
# Combine soy flour, bran, ricotta, eggs, cream, Splenda, baking powder, cinnamon, nutmeg, and vanilla.
# Whisk or use an electric mixer until combined.
# Fold in blueberries.
# Spray pan with PAM, and cook like normal pancakes.
# They are ready to be flipped when you see bubbles! serve with butter and lots of sugar free maple syrup! enjoy!.
== Nutritional Information ==
About 15 grams of carbs in entire recipe 
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Category:Healthy Recipes for Diabetic Friends
Category:Pancake Recipes
Category:Soy flour Recipes
Category:Bran Recipes
Category:Ricotta cheese Recipes
Category:Egg Recipes
Category:Blueberry Recipes