Homemade Egg Substitute II

== Description ==
Makes the equivalent of 8 eggs and you may freeze it.
==Ingredients==
* 12 egg whites
* 2 tbsp polyunsaturated oil
* ½ cup regular non-fat dry milk
== Directions ==
# Mix the oil and the nonfat dry milk to a crumbly paste. 
# Add the first 6 egg whites one at a time to make a smooth mixture. 
# Then add the remaining 6 egg whites. 
Category:Egg substitute Recipes
Category:Low-cholesterol Recipes
Category:Egg white Recipes
Category:Non-fat dry milk Recipes