Jello Easter Eggs

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 6 large eggs
* 2 envelope Knox gelatin
* 3 oz pkg. fruit flavored gelatin
* 1½ cups boiling water
== Directions ==
# To prepare egg shells, use large needle to pierce wide end of egg.
# Tap needle to make a hole ½ inch wide.
# Stick needle into egg to break yolk.
# Empty eggs into a bowl.
# Carefully rinse inside of shells and let dry thoroughly.
# Combine unflavored and fruit gelatin in a mixing bowl.
# Add boiling water and dissolve thoroughly.
# Let cool 10 minutes.
# Using a measuring cup, carefully pour gelatin mixture into egg shells.
# Place in egg carton with hole side up.
# Refrigerate until firm, five hours or overnight.
# Surprise children by letting them peel the eggs.
# For easy peeling, dip egg in warm water before peeling.
Category:Easter Desserts
Category:Gelatin Recipes
Category:World Recipes