Nut Horns

== Description ==
Soft little nut pastries—perfect for the holidays. These are a sour-cream version of traditional Rugelach.
* Makes 4 dozen cookies.
==Ingredients==
* ½ lb (2 sticks) butter or margarine
* 2 cups flour
* 1 egg, divided
* ¾ cup sour cream
* ½ cup brown sugar
* ¾ tsp cinnamon
* ½ cup ground walnuts or pecans
==Directions==
# Cut together flour and butter to make small crumbs.
# Add egg yolk and sour cream; work into a dough.
# Dust with flour, wrap in plastic wrap, and refrigerate dough for at least 1 hour.
# Divide dough into 4 sections.
# Roll each section into a 10 inch circle.
# Cut into 12 pie wedges.
# Mix sugar, cinnamon and nuts.
# Sprinkle nut mixture on each wedge.
# Roll up starting at the wide end.
# Place on an ungreased cookie sheet and brush with beaten egg white.
# Bake at 375°F for 15–20 minutes or until lightly browned.
Category:Hanukkah Recipes
Category:Pastry Recipes
Category:Hanukkah