Piperade

*Piperade* 3 green bell
peppers<http://www.cooksrecipes.com/breakfast/piperade_recipe.html#>,
sliced
1 1/2 cups sliced onions
2 tablespoons vegetable oil
1 (16-ounce) can whole tomatoes, chopped
1 1/2 teaspoons
salt<http://www.cooksrecipes.com/breakfast/piperade_recipe.html#>,
divided use
3/4 teaspoon freshly ground
pepper<http://www.cooksrecipes.com/breakfast/piperade_recipe.html#>,
divided use
2 tablespoons butter
8 large eggs
1/4 cup milk
2 tablespoons chopped parsley
 1. Heat oil in a large skillet over low heat. Add sliced green bell
 peppers and sliced onions; cover and cook, stirring occasionally, for 10
 minutes, or until the onions are tender but not browned. Add chopped whole
 tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook over medium heat
 about 3 minutes. Increase the heat to high and cook about 1 minute, or until
 most of the liquid evaporates. Remove to a serving
dish<http://www.cooksrecipes.com/breakfast/piperade_recipe.html#>and
keep warm.
 2. Melt butter in the skillet. Combine eggs, milk, 1 teaspoon salt,
 and 1/2 teaspoon pepper in a bowl; stir well. Add mixture to the skillet and
 cook <http://www.cooksrecipes.com/breakfast/piperade_recipe.html#>,
 stirring, until thickened. Transfer to the serving dish with the green bell
 pepper mixture. Sprinkle with parsley.
Makes 6 servings.
-- 
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K A S T
SAHM 39yrs old
Mother of a child whom passed 10 yrs ago..May he rest in peace..
==Contributed by :== 
* Catsrecipes Y-Group
Category:catsrecipes