Ladyfinger Charlotte

== Description ==
In Romanian: Sarlota de piscoturi
== Ingredients ==
* 5 egg yolks
* 1 cup milk
* 1 cup sugar
* 8 tablespoons gelatine
* ½ lb / 250 g ladyfingers
* ½ lb / 250 g whipped cream
* 5 oz / 150 g Praline Walnut or Hazelnut Cream
* peanuts or walnuts
* vanilla
* rum
== Directions ==
# Set the milk to heat, adding the yolks beaten with the sugar, vanilla and rum, mixing continuously until it starts to thicken.
# Remove from heat and add the gelatine dissolved in 2 – 3 tablespoons of hot water.
# Mix well and let cool a little.
# During this time, set the ladyfingers that have been previously soaked in a thin sugar and rum syrup in the special charlotte mold.
# Arrange them both on the bottom and the sides of the mold.
# After the mixture has cooled a little, add the hazelnuts, whipped cream and rum and mix well.
# Pour into the mold with ladyfingers.
# Refrigerate for 3 – 4 hours.
# When serving, turn onto a plate.
Category:Romanian Desserts
Category:Gelatin Recipes
Category:Hazelnut Recipes
Category:Milk and cream Recipes
Category:Rum Recipes
Category:Walnut Recipes
Category:Egg yolk Recipes
Category:Peanut Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos