Peachy Cream Cheese Danish

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cans crescent rolls
* 16 ounces cream cheese softened
* ¾ cup sugar
* 1 teaspoon vanilla
* 1 small can peaches
* 1 egg white
* 1 cup confectioners' sugar
* 2 tablespoons milk
== Directions ==
# Spray rectangular baking pay with nonstick cooking spray.
# Spread one can of crescent rolls on the bottom pinching edges together.
# Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
# Drain peaches and sprinkle over cream cheese mixture.
# Cover with remaining can of crescent rolls pinching top and bottom together.
# Close any openings then brush on egg white for a shiny crisper top.
# Bake at 350°F for 30 minutes.
# Stir confectioners sugar and milk together until well mixed then drizzle over danish.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Croissant Recipes
Category:Cream cheese Recipes
Category:Peach Recipes