Grilled Beef Satay with Peanut Sauce

== Description ==
Grilled Beef Satay with Peanut Sauce from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1¼ lbs flank steak
* ⅓ cup light (low sodium) teriyaki sauce
* ½ teaspoon (divided) hot pepper sauce (such as tabasco sauce)
* 4 green onions, sliced in 1-inch pieces
* 1 red bell pepper, seeded and cut into bite-sized pieces
* 2 tablespoons reduced-fat peanut butter
== Directions ==
# Prepare grill.
# Trim fat from steak and thinly slice diagonally across the grain.
# In a medium sized bowl, combine teriyaki sauce and ¼ teaspoon hot pepper sauce.
# Add the steak slices and stir to coat evenly.
# Cover and refrigerate for 30 minutes.
# Thread steak slices in accordion style on skewers then alternate with green onions and bell pepper.
# Reserve marinade.
# Grill skewers until steak is slightly pink in the middle or to desired doneness.
# In a small saucepan, combine peanut butter, water, ¼ teaspoon hot pepper sauce and 2 tablespoons of the reserved marinade.
# Heat to medium-high heat and cook until heated through.
# Remove steak and vegetables from skewers and serve with peanut sauce. 
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Category:Beef flank Recipes
Category:Main Dish Meat Recipes
Category:Peanut butter Recipes
Category:Skewer Recipes
Category:Thai Meat Dishes