St. Peter's Fish with Parsley Sauce

== Description ==
== Ingredients ==
* 1 cup fresh parsley, chopped coarsely
* 1 clove garlic, chopped
* juice of 1 lemon
* salt and pepper to taste
* 4 St. Peter's , bass or Trout, filleted
* 3 Tbsp. flour
* 1/2 cup olive oil
* 3 Tbsp. Onion, chopped
== Directions ==
# In a food processor, combine the parsley and garlic with 2 Tbsp. of water and whir until the mixture is completely smooth.
# Thin the mixture with an additional 2 Tbsp. of water and mix well.
# Add the lemon juice and salt and pepper to taste. Set aside, covered.
# On a flat plate combine the flour with about 1/2 tsp. each of salt and pepper and mix well.
# Into this dip the fillets, coating well and shaking off whatever excess adheres.
# In a large, heavy skillet heat the oil and in this fry the fillets until well browned on both sides.
# Transfer the fish to a preheated serving platter and set aside to keep warm.
# Discard about half of the oil and in the remaining oil saute the onions until golden brown.
# Add the remaining flour and over a low flame cook until the mixture is light brown, stirring constantly.
# Add the parsley mixture and cook, continuing to stir, for 2 – 3 minutes longer.
# Pour the sauce over the fillets and serve immediately.
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Category:Israeli Recipes
Category:Israeli Meat Dishes
Category:Trout Recipes
Category:Clove Recipes
Category:Fish Recipes
Category:Recipes that need photos