Penne Primavera with Shrimp

== Description ==
The key here is that the recipe is made from this pasta. Take care, Gloria
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* From "The Kitchen of Dreamfield's Pasta"
* Makes: 4 Servings
== Ingredients ==
* 1½ cups baby carrots
* 1½ cups sugar snap peas, about 12 oz
* 8 oz Dreamfield's penne rigate (3 cups uncooked)
* 1 tbsp olive oil
* 2 cloves garlic, minced
* ¼ tsp salt
* ¼ tsp ground black pepper
* 12 oz fresh shrimp, peeled and deveined
* ¼ cup white cooking wine
* ½ cup whipping cream
* 1 tbsp lemon juice
* 3 cups baby arugula (or spinach)
== Directions ==
# Bring 2 quarts of water to a boil in a large pot.
# Add carrots and snap peas and cook for 3 minutes.
# Remove with a slotted spoon.
# Add pasta to the boiling water and cook according to package directions.
# Over medium-high heat in a large skillet, heat oil.
# Add garlic and sauté for 1 minute.
# Add carrots, snap peas,salt and pepper and cook for 2 minutes.
# Add shrimp and wineand cook until wine has evaporated.
# Add cream and lemonjuice, reduce heat and simmer for 3 minutes.
# In a large bowl, toss together hot pasta with shrimp and vegetable mixture, arugula and Parmesan cheese.
# Serve immediately.
== Nutritional information ==
Per Serving:
* 483 calories | 29 g protein | 19 g fat | 9 g saturated fat | 176 mg cholesterol | 390 mg sodium | 20 g carbs | 7 g dietary fiber
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Category:Arugula Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Light whipping cream Recipes
Category:Parmesan cheese Recipes
Category:Penne Recipes
Category:Shrimp Recipes
Category:Spinach Recipes
Category:Sugar snap Recipes