Sabudana ki Khichadi

== Description ==
* Ethnicity - Central India
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 cups sabudana
* ¼ cup grated coconut
* ½ cup peanuts
* 1 potato (small)
* 2 green chillies
* 1 teaspoon jeera
* 1 tablespoon ghee
* salt to taste 
== Directions ==
# Cut the Potato into small cubes. 
# Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain. 
# Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. 
# Add into the Potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry. 
# Garnish with grated coconut and coriander leaves.
Category:Central Indian Vegetarian
Category:Coconut Recipes
Category:Tapioca pearl Recipes
Category:Peanut powder Recipes
Category:Potato Recipes
Category:Fresh chile pepper Recipes
Category:Clarified butter Recipes