Baked Rice and Mushrooms

Baked Rice and Mushrooms
2 cups long grain rice
1/4 cup unsalted butter
2 large onions -- finely chopped
1/2 lb. mushrooms -- thinly sliced
2 1/2 cups beef broth
1 tsp. salt
pepper to taste
1. Preheat oven to 350 degrees.
2. In a large skillet heat rice, stirring constantly until it turns golden
brown. Transfer to an 8 quart casserole dish.
3. In the same skillet, melt the butter; add the minced onions and mushrooms
and saut� for five minutes until tender.
4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist
until rice is tender.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes