Corn pancakes

== Description ==
Cachapas should be served hot, and normally are accompanied with cheese.
== Ingredients ==
* 4 cups tender corn kernels
* 1 teaspoon salt
* ¾ cup of milk
* ½ cup sugar
* 1 egg
* 1½ tablespoons flour
* 9 cups water
* 2 tablespoons baking soda
== Directions ==
# Combine all the ingredients in a blender or food processor. The mix should become thick and weighty.
# If not, add more corn or some yellow corn flour.
# Shape the mix into small pancakes approximately 1/2 inch.
# Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
Category:Venezuelan Recipes
Category:Venezuelan Desserts
Category:Corn Recipes
Category:Milk and cream Recipes