Cauliflower and Egg

== Description ==
This vegetarian recipe can be served as a side dish or as light snack with bread.
=== Ingredients ===
* 3 cups sprigged Cauliflower
* 1 small Onion
* 2 tablespoons oil
* 1 tablespoon soy sauce
* 2 eggs
* salt to taste
== Directions ==
Sprig Cauliflower. Wash and soak in water. Drain. Slice Onion. In a pan, heat oil and fry Onion until it turns transparent. Add Cauliflower and soy sauce and toss. Add 1 tablespoon hot water. Cover pan. Over high heat, cook for 2–3 minutes or until Cauliflower is tender. Add lightly beaten eggs and 1 tablespoon water. Stir. Add salt as desired. When eggs set, turn off heat and serve.
=== Other Links ===
== See also ==
Category:Burmese Recipes
Category:Burmese Snacks
Category:Burmese Vegetarian
Category:Cauliflower Recipes
Category:Recipes that need photos