Chili Cheese Shrimp

Chili Cheese Shrimp
16 oz. cream cheese, softened
2 T. Worcestershire sauce
1/4 t. grated lemon peel
1 T. lemon juice
1/2 cup sliced green onion
1/8 t. Tabasco sauce
12 oz. bottled chili sauce
1 T. horseradish
12 oz. small cooked shrimp
In a bowl the first 6 ingredients together until smooth. Spread into the bottom of a shallow one quart dish. Mix the chili sauce and horseradish. Spread this over the cream cheese mixture. top with shrimp. Serve cold with crackers. 
Source: The Lafayette Collection
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* Catsrecipes Y-Group
Category:Cathy's Recipes