Chocolate Bundt Cake

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== Description ==
* Makes a 10 inch cake.
* Source: USDA
== Ingredients ==
=== Cake ===
* 4 ounces sweetened chocolate
* ⅓ cup water
* ⅔ cup butter, or shortening or margarine
* 1¼ cups sugar
* 3 eggs
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* ½ teaspoon salt
* ⅔ cup sour milk (Use 2 teaspoons vinegar or lemon juice with enough sweet milk to make ⅔ cup. Let mixture stand 5 minutes before using in recipe)
=== Glaze ===
* 1 cup powdered sugar
* ¼ cup baking cocoa
* ¼ cup butter or margarine, melted
* 1 tablespoon water, approximate
== Directions ==
# Preheat oven to 350°F. Grease and flour a 10 inch Bundt pan. 
# Melt chocolate in the water. Cool. Mix butter (or margarine or shortening) until creamy. Add eggs, one at a time, beating well after each. Add vanilla and the chocolate mixture. 
# Pour batter into the prepared cake pan. 
# Bake 45 to 50 minutes or until the cake surface springs back when touched lightly. Cool 10 minutes in pan on rack. Remove from pan and complete cooling on rack. 
=== Glaze ===
# Mix powdered sugar and cocoa together until well blended. Add butter or margarine and beat well. Add enough water to obtain a good spreading consistency. 
# Spread glaze over cooled cake allowing some of the glaze to drizzle down the side of the cake.
Category:Cake Recipes