All to Myself Cheesecakes

==Description==
Purchased from the Watson Estate in McKinney, Texas in 1991. This is incredible. I make it frequently. It is a huge hit at the office. Dated 1976. 
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 12 chocolate sandwich cookies with white filling
* 16 ounces softened cream cheese
* ½ cup granulated sugar
* 1 teaspoon vanilla extract
* 2 eggs
* ½ cup semisweet chocolate pieces
* 2 teaspoons shortening
==Directions==
# Split cookies, keeping filling on one cookie.
# Line muffin pans with foil baking cups.
# Place filling covered cookie in bake cups, filling side up.
# Set aside.
# In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
# Beat in eggs just until well mixed.
# Spoon cream cheese mixture into bake cups.
# Crush remaining cookies and sprinkle over cream cheese mixture.
# Bake, uncovered, in 325 °F oven for 25 minutes.
# Cool.
# In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently.
# Drizzle over baked cheesecakes.
# Cover and chill.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Semi-sweet chocolate Recipes
Category:Egg Recipes