Tsebhi Sega

== Description ==
Spicy minced meat
== Ingredients ==
* 2 medium size onions, chopped
* 2 spoons sunflower or other vegetable oil
* 50 cc chili paste (berbere)
* 50 cc zeTekhelese tesmi (spiced butter)
* 1 teaspoon chopped ginger
* 1 teaspoon chopped garlic
* 6 large tomatoes, skinned
* 1 kilo beef or lamb, shredded
* pepper and salt to taste
== Directions ==
# Heat the oil in a frying-pan and fry the onions light golden.
# Add the berbere and the tegelese tesmi and some water if necessary and simmer it on a low fire.
# Add the ginger and the garlic after 10 minutes and the sliced skinned tomatoes, some salt and some pepper after another 5 minutes.
# After 15 minutes add the meat and simmer it until the meat is done.
# Add some water if necessary. Serve with injera.
Category:Eritrean Meat Dishes
Category:Berbere Recipes
Category:Ground beef Recipes
Category:Ground lamb Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Recipes that need photos