Whisky Bread and Butter Pudding

==Description==
Serves 4
===Ingredients===
*8 slices white bread
*2 tablespoons Butter
*3 tablespoons Brown Sugar
*¼ cup Raisins, chopped
*3 eggs
*1½ cups warm milk
*1 teaspoon Vanilla Sugar
*½ teaspoon Mixed Spice
*3 eggs, lightly beaten
*½ cup fine Sugar
*120g (4¼ oz) Butter, melted
*3 tablespoon Whisky
===Directions===
#Grease 4 ovenproof serving bowls. 
#Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles. 
#Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins. 
#Place remaining triangles on top and sprinkle with the rest of the Sugar.
#Whisk the eggs, add the warm milk and vanilla Sugar, whisk again and pour the mixture over the bread. 
#Sprinkle with mixed spice. 
#Place bowls on a baking tray and bake for 15 - 20 minutes at 220°C (425°F) in preheated oven.
#To make whisky sauce, beat eggs and Sugar until light and fluffy. 
#While still beating add hot butter and whisky. 
#Pour over pudding.
#Serve with cream or ice cream.
==See also==
Category: Australian Desserts
Category: Desserts
Category: Recipes
Category:Australian Recipes
category:brown sugar Recipes
category:mixed spice Recipes
category:vanilla powder Recipes
category:Dried Grapes Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:milk Recipes
category:whiskey Recipes
category:egg Recipes
category:ice Recipes
Category:Ethnic and Regional Cookies
Category:Bread Pudding
Category:Vanilla Pudding