Shamday

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thumb|Shamday
== Ingredients ==
* 1 small onion
* 3 cloves of garlic
* 1 small piece of ginger
* 1 teaspoon of salt
* 1 tomato
* 2 large potatoes
* 1 teaspoon of ground turmeric
* 1 small packet of bean thread noodles
* 1 handful of seaweed
* sesame oil
* tofu (bean curd)
== Directions ==
# Soak the bean thread noodles and the seaweed in cold water and leave for 10 minutes. 
# Peel the potatoes and cut into cubes. 
# Finely chop the onion, garlic and ginger. 
# Fry the onion, garlic and ginger in a deep sauce pan. 
# Add the turmeric, salt and sesame oil. Stir well. 
# Add the diced tofu and potatoes. Stir well.
# Add 1 pint of cold water and cook for 20 minutes (Gas mark 4). 
# Once the tofu and potatoes are cooked take the bean thread and cut into small pieces, rinse the seaweed, add to the curry. 
# Cook for another 5 minutes. 
# Lastly, season to taste and add the tomato.
# Serve hot with boiled rice.
Category:Curry Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Tibetan Appetizers
Category:Tibetan Vegetarian
Category:Tofu Recipes
Category:Tomato Recipes
Category:Vegetarian appetizer Recipes