Broccoli Flan

==Description==
===Ingredients===
*plain flour - 175 g (6 oz), 
*porridge oats - 50 g (2 oz),
* butter - 110 g (4 oz) diced, 
*Broccoli - 350 g (12 oz), 
*eggs - 3,
* milk - 300 ml.
===Directions===
#Pre-heat oven to 200C / 400F / Gas 6.
#Put the flour and Oats in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. 
#Add enough cold water to bind the mixture together and form a firm dough.
#Roll out on a lightly floured surface and use to line a 23 cm (9 inch) flan dish. 
#Bake blind for 10-15 minutes, until set but not too brown. 
#Reduce the oven temperature to 190C / 375F / Gas 5.
#Roughly chop the Broccoli, then cook in boiling water until just tender. 
#Drain well. Arrange in the flan case.
#Whisk together the eggs and milk. 
#Pour into the flan case, making sure the Broccoli is covered.
#Bake at 190C / 375F / Gas 5 for about 40 minutes, until lightly set. Serve warm.
==See also==
Category: Vegetarian
Category: Recipes
Category: British Vegetarian
Category: British Recipes
Category:Broccoli Side Dish Recipes
Category:Boiled Broccoli Recipes
category:steel-cut oats Recipes
category:flour Recipes
category:Broccoli Recipes
category:butter Recipes
category:water Recipes
category:milk Recipes
category:Oats Recipes
category:steel-cut oats Recipes
category:flour Recipes
category:Broccoli Recipes
category:butter Recipes
category:water Recipes
category:milk Recipes
category:Oats Recipes
category:egg Recipes