Gyuvetch

== Ingredients ==
* 2 tbsp oil
* 900g/2 lb Braising Steak, cubed
* 1 Large Onion, chopped
* 600ml/20fl.oz. Fresh beef stock
* 1 level tbsp paprika (check ingredients)
* 225g/8oz rice
* 100g/4oz Mushrooms, halved
* 4 Large tomatoes, chopped
* 100g/4oz Whole *25g/1oz butter
* 1 tbsp Sugar
* salt and black pepper
* Freshly chopped parsley to serve
== Directions ==
# Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.
# Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.
# Add the Mushrooms, tomatoes, whole, butter, Sugar, salt and pepper, mix well and cook for further 5 minutes.
# Transfer to an ovenproof casserole, cover and bake for about 45 minutes.
# Sprinkle with parsley just before serving.
Category:Beef steak Recipes
Category:Beef stock and broth Recipes
Category:Black olive Recipes
Category:Bulgarian Meat Dishes
Category:Bulgarian Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Rice Recipes