Spaghettini Aglio-Oglio

== Ingredients ==
* 6 oz thin spaghetti
* 1 tbsp + 1 t extra virgin olive oil
* 1 tbsp or more minced garlic
* ½ cup low-sodium chicken broth
* ¼ cup chopped fresh parsley
== Directions ==
# In a large pot of boiling water, cook pasta 10 – 12 minutes, until tender.
# Drain and place in a serving bowl.
# Meanwhile, place small non-stick skillet over medium heat 30 seconds.
# Add oil; heat 30 seconds more.
# Add garlic; cook, stirring constantly, until pale gold (do not brown), about 1 minute.
# Immediately stir in broth.
# Bring to a boil, stirring gently; reduce heat to low and cook, stirring occasionally, until liquid is reduced by two thirds and mixture is thickened, 3 – 4 minutes.
# Drizzle over cooked pasta, sprinkle with parsley and toss to coat.
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Low-calorie Recipes
Category:Parsley Recipes
Category:Spaghettini Recipes