Broccoli Baked Potatoes

== Description ==
Fruit & Vegetable of the Month: Potato by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
* Time: 30 to 60 minutes; 15 minutes to melt cheese or to reheat.
== Ingredients ==
* 6 medium Idaho potatoes
* 3 stalks broccoli
* ¼ cup skim milk
* 1 cup shredded low fat Cheddar cheese
* ⅛ tsp pepper
== Directions ==
# Preheat oven to 350 °F
# Make shallow slits around the middle as if you were cutting the potatoes in half lengthwise. 
# Bake until done, 30 to 60 minutes, depending on size. 
# Peel broccoli stems. Steam whole stalks just until tender and chop finely. 
# Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli. 
# Add the milk, 3/4 cup cheese and pepper. 
# Mash together until the mixture is pale green with dark green flecks. 
# Heap into the potato jackets and sprinkle with remaining cheese. 
# Return to oven to heat through (about 15 minutes). 
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Category:Baked potato Recipes
Category:Broccoli Recipes
Category:Cheddar Recipes
Category:Potato Recipes
Category:Vegetarian Main Dish Recipes
Category:Vegetarian Side Dish Recipes