Bua Loi Phuak

== Description ==
Taro balls in coconut cream. A scrumptious Thai dessert that I can't resist, I first tried this in my favorite Thai restaurant. It never gets old!
== Ingredients ==
* 1 cup cooked taro root, mashed
* 2 cups glutinous-rice flour
* 1 cup cornstarch
* 4 cups coconut milk
* 1 cup palm sugar (can use cane or beet sugar)
* ⅛ teaspoon salt
* 6 – 8 teaspoons water
== Directions ==
# Put the rice flour and cornstarch in a bowl.
# Add the mashed taro and knead to a soft dough using water as needed.
# Knead well.
# Roll into little balls and set aside.
# Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
# Bring to a boil and add the taro balls.
# When they are cooked through, remove from the heat.
# Serve hot.
# Optional: can sprinkle with sesame seeds.
Category:Thai Desserts
Category:Coconut milk Recipes
Category:Palm sugar Recipes
Category:Sweet rice flour Recipes
Category:Taro Recipes