Ajdova Potica

==Description==
Buckwheat roll
==Ingredients==
* 30 dag buckwheat flour
* 5 tablespoons boiling salted water
* 1 cup butter
* dash salt
* 1 tablespoon sugar
* 2 packages dry yeast
* 2 tablespoons milk
* 50 dag cups wheat flour
* 2 tablespoons butter, melted
* 1 egg for brushing
=== Filling ===
* 25 dag cottage cheese, sieved
* 3 tablespoon sugar
* 2 eggs
* 2 dl sour cream
* 2 dl raisins, soaked in rum
* 1 cup chopped walnuts
==Directions==
# Scald the buckwheat flour with boiling salted water; add butter, salt and sugar.
# Cool.
# Dissolve the yeast in the milk and add it to the flour mixture.
# Stir in the wheat flour, make dough and let it rise.
# Flour board well; roll out dough to about 2 cm thick.
# Spread with filling, form the tight roll, place in buttered baking pan, and brush with melted butter.
# Let rise 20 minutes.
# Then brush with egg and bake in oven.
# After baking 20 minutes reduce heat to moderate.
# Serve hot.
=== Filling ===
# Make the filling by mixing cheese, sugar, eggs, and cream together.
# Spread this mixture over the dough and sprinkle with raisins and walnuts.
# Roll and bake as instructed above.
__NOTOC__
Category:Slovenian Desserts
Category:Buckwheat flour Recipes
Category:Cottage cheese Recipes
Category:Wheat flour Recipes
Category:Walnut Recipes
Category:Raisin Recipes
Category:Cheese Recipes
Category:Yeast Recipes
Category:Rum Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Recipes that need photos