Pineapple Meringue Bread Pudding

== Description ==
My friend gave this recipe to me a long time ago and my family loves it! I hope you enjoy it as much as we do!
=== Ingredients ===
* 3 cups French bread, cubed into 1/2 inch sections	
* 1 (15 ounces) can crushed pineapple (Drain the syrup and save)
* 3 eggs, seperated	
* 1/3 cup brown sugar, packed	
* 1/2 teaspoon grated lemon, rind of	
* 1/2 teaspoon ground cinnamon	
* 1/2 teaspoon salt	
* 1 cup coconut milk	
* 1/4 teaspoon cream of tartar	
* 1/4 cup Sugar	
== Directions ==
# Preheat oven to 350.
# Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
# Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
# Slowly stir in the coconut milk.
# Pour the mixture over the bread cubes and pineapples.
# Bake uncovered about 30–40 minutes, or until knife inserted in the middle comes out clean.
# Remove from oven.
# In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
# Beat in 1/4 cup Sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
# Bake until golden brown, approx 8–10 minutes.Let stand 5–10 minutes before serving.
Category:Bread pudding Recipes
Category:Brown sugar Recipes
Category:Coconut milk Recipes
Category:Egg yolk Recipes
Category:French bread Recipes
Category:Indonesian Desserts
Category:Lemon peel Recipes
Category:Pineapple Recipes