Marinated Tomatoes

It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.
== Ingredients ==
* 3/4 cup cider vinegar
* 1 1/2 teaspoons Sugar
* 2 teaspoons coarse salt
* 1 1/2 teaspoons freshly ground black pepper
* 1/2 cup ketchup
* 3 tablespoons water
* 1 1/2 teaspoons worcestershire sauce
* 1 1/2 tablespoons fresh lemon juice
* 1/2 cup olive oil
* 4 1/2 tablespoons coriander seeds; coarsely cracked
* 12 small Red ripe tomatoes, peeled
* 1 head romaine lettuce; cut crosswise into 1/2-inch strips
* 1 cup fresh cilantro sprigs
== Directions ==
# In deep bowl, whisk together vinegar, Sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
# Prick each tomato with a fork in 3 or 4 places.
# Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.
Category:Guatemalan Recipes
Category:Guatemalan Vegetarian
Category:Romaine lettuce Recipes
Category:Lettuce Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Side Dish Recipes
Category:Salad Recipes