Open Kitchen Insalata di Olive

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup drained pimento-stuffed green olives coarsely chopped
* 4 cloves garlic finely chopped
* 2 ribs celery finely chopped
* 1 tablespoon extra virgin olive oil
* 2 teaspoons red wine vinegar
* ½ teaspoon grated lemon zest
* ¼ teaspoon dried oregano
* ¼ teaspoon hot red pepper flakes
* ½ teaspoon salt
* 1 teaspoon freshly ground pepper to taste
== Directions ==
# Combine all ingredients in a bowl and toss to combine.
# Refrigerate covered for at least 2 hours before serving at room temperature.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Green olive Recipes
Category:Garlic Recipes
Category:Celery Recipes