Elixir Cleanse Soup

== Ingredients ==
* one thumb-sized piece of fresh ginger root, peeled
* 2 large cloves of garlic
* ¼ habanero pepper
* juice of two limes, in a separate bowl
* 1 quart vegetable broth
* ½ seedless cucumber, diced
* ½ carrot diced
* ½ cup jícama, diced
* 1 bunch cilantro, leaves picked and minced
* ¼ red pepper, diced
* ¼ yellow pepper, diced
* ¼ orange pepper, diced
== Directions ==
# Put the garlic, ginger and habanero in a food processor, or blender, and grind to a fine puree, adding a few drops of the lime juice to loosen it up a bit.
# Place this in a 1½- or two-quart sauce/soup pan, over medium high heat.
# Sauté for 10 seconds and removed from heat.
# Pour in the broth, return pan to heat, let it come to a slow simmer.
# Cook for 15 minutes to incorporate all the flavors.
# Divide the garnish vegetables between four soup bowls and pour the broth over.
Category:Carrot Recipes
Category:English cucumber Recipes
Category:Habanero chile Recipes
Category:Holland bell pepper Recipes
Category:Jícama Recipes
Category:Red bell pepper Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Soup Recipes
Category:Yellow bell pepper Recipes