Carbonada Criolla I

== Ingredients ==
* 3 tablespoons olive oil
* 2 pounds stewing beef, in 1-inch chunks
* 4 large tomatoes, coarsely chopped
* 1 green pepper, coarsely chopped
* 3 cloves garlic, minced
* 2 bay leaves
* 1 teaspoon oregano, crushed
* salt and pepper to taste
* 2 cups chicken stock
* 1 cup white wine
* 3 baking potatoes, 1 inch dice
* 3 sweet potatoes, 1 inch dice
* 2 ears corn, cut into 1 inch widths
* 2 zucchini or yellow squash, in ½ inch dice
* 2 peaches in ½ inch dice
* 2 pears in ½ inch dice
== Directions ==
# Heat oil in heavy pot.
# Brown beef in batches.
# Remove from pan and set aside.
# Cook tomatoes, pepper, onion and garlic until soft.
# Add seasonings, stock and wine.
# Bring to boil scraping up browned bits, then return beef to pot with potatoes and sweet potatoes.
# Cover and simmer 15 minutes.
# Stir in corn and squash.
# Simmer 10 more minutes, until vegetables are almost fully tender, then add fruits and cook only 5 minutes more.
Category:Argentine Meat Dishes
Category:Beef Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Peach Recipes
Category:Pear Recipes
Category:Potato Recipes
Category:Stew Recipes
Category:Sweet potato Recipes