Pineapple Cheese Ball

Pineapple Cheese Ball
1 pkg. cream cheese, softened (8 oz)
1/2 cup crushed pineapple, drained
1 cup chopped pecans, divided
2 T. finely chopped green pepper
1 t. minced purple onion
1 1/2 t. seasoned salt
combine cream cheese and pineapple in a mixing bowl; beat at medium speed of an electric mixer until well blended. Add 3/4 cup pecans, green pepper, onion and salt. Stir well. Shape cheese mixture into a ball. Roll in remaining 1/4 cup pecans. Cover and chill at least 1 hour. Serve with an assortment of crackers. Makes one 4 inch cheese ball.
Source: Marsha Pollock, Chef's Escort, Women's American ORT, southeast District, Florida
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* Catsrecipes Y-Group
Category:Cathy's Recipes