Pumpkin Custard

== Ingredients ==
* 3 saccharin tablets, (¼-grain each)
* 1 tbsp water, warm
* ½ cup milk
* ½ cup pumpkin, canned
* 1 egg, well beaten
* ⅛ tsp salt
* ¼ tsp nutmeg
* ¼ tsp cinnamon
* dash of ginger
== Directions ==
# Dissolve saccharin in warm water.
# Combine with remaining ingredients; pour into custard cup.
# Place in shallow pan of hot water.
# Bake in moderate (350°F) 45 minutes, or until knife inserted near edge of custard comes out clean.
Category:Diabetic-friendly Recipes
Category:Custard Recipes
Category:Pumpkin Recipes
Category:Milk and cream Recipes
Category:Egg Recipes