Bell Pepper Saute

==Description==
thumb| Bell Pepper Saute 
===Ingredients===
*1 tbl olive oil 
*1 med Onion chopped 
*2 x garlic cloves minced 
*2 med red bell peppers cut 2" strips 
*2 med green bell pepper cut 2" strips 
*2 med yellow bell pepper cut 2" strips 
*1/4 cup dry white wine 
*1/4 cup sun-dried tomatoes (oil-cured or not) cut into strips 
*2 med firm ripe tomatoes 
*3 tbl minced fresh parsley (optional) 
* salt to taste 
* Freshly-ground black pepper to taste 
===Directions===
Heat the oil in a large skillet. Add the Onion and saute over medium heat until it is translucent.
Add the garlic, bell peppers, wine and dried tomatoes. Stir in 1/4 cup water and bring to a simmer. Cook, covered, over medium-low heat until the peppers are tender but not overdone, about 8 minutes.
Stir in the tomatoes and continue to cook, uncovered, just until they have lost their raw quality, about 3 to 4 minutes. Add the optional parsley and season to taste with salt and pepper. Serve at once.
==See also==
Category:Spanish Vegetarian	Category:Vegetarian Category:Recipes
Category:Spanish Recipes
Category:parsley Recipes
Category:Sun-dried tomatoes Recipes
category:garlic Recipes
category:pepper Recipes
category:sweet pepper Recipes
category:sweet pepper Recipes
category:white wine Recipes
category:olive oil Recipes
category:tomato Recipes
category:pepper Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes