Green Bean and Mushroom Salad

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== Description ==
When trimming the green beans, remove the root end, but leave the slender tip intact. It is edible and makes for a lovely presentation.
 
== Ingredients ==
=== Dressing ===
* 2 tablespoons olive oil
* 2 tablespoons red wine vinegar
* 1 teaspoon Dijon mustard
* ¼ teaspoon salt
* ¼ teaspoon freshly ground pepper
=== Salad ===
* ¾ pound green beans, trimmed
* 1 tablespoon olive oil
* 1 pound assorted mushrooms, sliced
* ¼ teaspoon salt
* 1 garlic clove, crushed through a press 
* 3 cups mesclun salad greens or baby arugula]]
* 2 cups radicchio, coarsely chopped 
* ½ cup Gruyere cheese, coarsely grated
* ¼ cup Niçoise olives
== Directions ==
# In a large bowl, whisk all dressing ingredients together.
# Make the salad: Bring a large pot of water to a boil. Add the beans, return to boil, and cook until tender-crisp, 2 to 3 minutes. Drain beans well, and add to dressing; toss to combine.
# In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and salt. Sauté until mushrooms are tender and liquid has evaporated, stirring occasionally, 3 to 4 minutes. Stir in garlic.
# Add the mushrooms to the bowl with the green beans, and toss well to coat with dressing. Add the salad greens and radicchio; gently toss to combine. Arrange salad on serving plates, and sprinkle each with cheese and .
Category:Arugula Recipes
Category:Atkins Salads
Category:Green bean Recipes
Category:Gruyère Recipes
Category:Mushroom Recipes
Category:Black olive Recipes
Category:Radicchio Recipes
Category:Spring salad mix Recipes