Vegetable-Rice Medley Salad

== Description ==
Makes 4 servings.
=== Ingredients ===
* 2 cups cooked rice
* 1 15-ounce can blackeye Peas, drained
* 1 cup sliced celery
* 1 cup sliced yellow squash
* 2 thinly sliced green onions
* 1/3 cup Mayonnaise
* 1/3 cup sour cream
* 2 teaspoons lemon juice
* 1 1/2 teaspoons salt
* 1/2 teaspoon seasoned pepper
* 3 to 4 drops hot pepper sauce
* green pepper strips or rings (optional)
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper
== Directions ==
Combine rice, Peas, celery, Squash and onions in mixing bowl. 
 
Stir Mayonnaise, sour cream, lemon juice, salt, seasoned pepper and pepper sauce together. Add to rice mixture; toss lightly. Garnish with green pepper strips or rings, if desired. 
=== Other Links ===
== See also ==
Category:American Salads
Category:Chile pepper Recipes
Category:Green bell pepper Recipes
Category:Mayonnaise Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Pea Recipes
Category:Rice Recipes