New England Clam Chowder I

== Description ==
Live in Florida but born and raised in Maine: Nothing better than a hot steaming bowl of chowda'
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 quart steamed clams
* ¼ lb butter
* 1 onion
* 2 cups milk
* 3 medium potatoes, diced
* salt and pepper to taste
* 2 tbsp fresh parsley, chopped
== Directions ==
# Melt butter, add onion and cook until tender but not brown.
# Add potatoes and just enough water to cook potatoes.
# When potatoes are tender add parsley, salt and pepper.
# Then add clams with their juice.
# Just before serving add 2 cups of milk and heat but do not boil.
# Makes enough for 4 large bowls of clam chowder.
# Garnish with a sprinkle of parsley on top.
Category:Cathy's Recipes
Category:Chowder Recipes
Category:Clam Recipes
Category:Milk and cream Recipes
Category:Potato Recipes