Fruit Charlotte

== Description ==
In Romanian: Sarlota de fructe
== Ingredients ==
* 2 cups fresh strained fruit juice
* 7 oz / 200 g sugar
* 1 lb / 500 g whipped cream
* 9 tablespoons gelatine
== Directions ==
# Warm the fruit juice (any of apricot, strawberry, gooseberry, wild strawberry, peach, raspberry), add sugar and keep on heat until the sugar dissolves.
# Do not boil.
# Remove from heat and add the gelatine dissolved in a few tablespoons of warm water.
# Mix well and let cool.
# When still a little warm, add the whipped cream, mix and pour into a charlotte mold.
# Refrigerate for a few hours.
# Before serving, place the mold into a bowl with hot water (for a second) and turn upside down onto a plate.
Category:Romanian Desserts
Category:Fruit juice Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos