Seasoned Tofu Slices

==Description==
Cook Time: 20 minutes 
Serves: 4 to 6 (6 to 8 slices)
 
== Ingredients ==
* 1 x 16 oz package extra-firm, water-packed tofu
* your favorite sauce or dressing (see below)
=== Curry sauce ===
* 3 tablespoons vegetable oil
* 1½ teaspoons curry powder
* 1½ teaspoons maple syrup (or other sweetener)
* 1½ tablespoons tamari or soy sauce
=== Italian sauce ===
* Italian dressing An oil-based dressing will work better than a cream-based dressing, because the oil assists in browning the tofu.
* dried basil or oregano
=== Asian sauce ===
* 1 tablespoon vegetable oil
* 2 tablespoons sesame oil
* 2 tablespoons tamari or soy sauce
=== Other sauces ===
* barbecue sauce
* Szechwan sauce
* Teriyaki sauce
== Directions ==
# Preheat oven to broiler setting.
# In the meantime, drain and press the water from tofu by putting the tofu in a large colander in the sink and placing a saucepan of water on top of it.
# Cut the tofu into sandwich-sized rectangles, squares or triangles.
# Cover tofu with your favorite sauce or dressing:
# Arrange tofu on a small, foil-lined pan under the broiler for approximately 4 to 5 minutes on each side, turning occasionally while broiling.
# Broil until tofu is firmer with browned edges.
# Use slices in sandwiches.
== Notes ==
__NOTOC__
Category:Extra-firm tofu Recipes
Category:Vegetarian Recipes
Category:Sandwich Recipes