Cran-Brandy Pudding

== Description ==
* Self-rising flour is not recommended for this recipe.
== Ingredients ==
* 1⅓ cup all-purpose flour
* ¼ cup firmly packed brown sugar
* ½ tsp cinnamon
* ¼ tsp allspice
* 1 tsp baking soda
* ½ tsp baking powder
* 3 tbsp brandy
* ¼ cup milk
* 3 tbsp oil
* egg
* ¾ cup chopped walnuts
* 2 cup cranberries, halved
== Directions ==
# Generously grease 1-qt mold or casserole.
# In medium bowl, combine flour, sugar, cinnamon, allspice, soda and baking powder.
# Add brandy, milk, oil and egg; stir just until dry ingredients are moistened.
# Stir in walnuts and cranberries.
# Spoon into prepared mold.
# Cover tightly with foil.
# Place on wire rack in large steamer or kettle.
# Pour boiled water 3-4" deep into steamer; cover.
# Keep water boiling gently over low heat.
# If necessary, add water to maintain steam.
# Steam 1½-2 hrs or until pudding springs back when touched lightly in center.
# Cool slightly.
# Invert onto serving plate.
# Cut into slices.
# Serve with golden toffee sauce and a dollop of whipped cream, if desired.
# Cranberries, walnuts and brandy flavor this traditional holiday favorite.
Category:Brandy Recipes
Category:Brown sugar Recipes
Category:Christmas Desserts
Category:Cranberry Recipes
Category:Holiday pudding Recipes
Category:Walnut Recipes