Albanian Cracknel with Sesame

==Ingredients==
* ¼ kg (about 9 ounces) of pork fat or butter
* ¼ kg of powdered sugar
* 4 eggs
* 1 teaspoon of baking soda
* juice from ½ of a lemon
* 2 packs of vanilla
* 150 g (about 5 ounces) of sesame
==Directions==
# Melt the butter or pork fat, combine with the sugar, add the previously beaten eggs, the baking soda and the lemon juice.
# Mix everything well then add flour to obtain a dough with average solidity.
# Spread the dough to a piece of a height of 1 cm (less than half an inch).
# Use a cup to cut circle shaped pieces of cracknel.
# Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan.
# Cook in a hot oven.
# Cracknels with sesame do not lose their freshness for a long time.
Category:Albanian Appetizers
Category:Egg Recipes
Category:Recipes that need photos