Ffagodau

Welsh Meatballs
== Ingredients ==
* 1 lb beef or pork liver
* 2 lbs ground pork, lean
* ½ c breadcrumbs
* 2 medium onions, finely chopped
* 2 tsp. dried sage
* 2 tsp. dried thyme
* 2 tsp. dried parsley
* pinch of nutmeg
* salt and pepper to taste
* 3 ounces suet
* flour for dusting
* non-stick cooking spray
* flour or cornstarch for gravy
== Directions ==
# Finely chop the beef or pork liver and rinse with water.
# Mix in a bowl with ground pork, bread crumbs, onions, sage, thyme, parsley, nutmeg and salt and pepper.
# Dust the bottom of another bowl with flour, and add the suet to lightly coat.
# Add the suet to the meat mixture and combine thoroughly.
# Form meat into walnut-sized balls.
# Arrange meatballs in a baking dish coated with non-non-stick cooking spray; cover with foil and bake in a preheated 400° oven for forty minutes.
# Remove foil and drain off the fat; thicken the fat with flour or cornstarch to make a gravy (adding whichever thickener you choose one teaspoon at a time until desired consistency), and pour the gravy around the meat.
# Cut meatloaf into slices and serve hot.
Category:Welsh Meat Dishes
Category:Meatball Recipes
Category:Liver Recipes
Category:Ground pork Recipes
Category:Onion Recipes