Oregano Feta Dressing

Oregano Feta Dressing
6 oz. feta cheese, crumbled
1/2 cup buttermilk
6 T. freshly squeezed lemon juice
1 T. chopped fresh oregano leaves or 1 t. dried oregano leaves
1/2 t. freshly ground black pepper
1/4 cup water
2 cloves garlic
1/4 cup olive oil
1/2 small green pepper chopped
In a food processor, process cheese, buttermilk, juice, oregano, pepper, water and garlic until smooth. Gradually add oil in a steady steam, processing until smooth. Add green pepper and pulse 3 seconds. Cover and chill. Makes about 2 cups dressing
Directions for gift card if giving as a gift: Store in refrigerator up to 1 weeks. use to dress salad greens or sliced tomatoes or cucumbers.
Source: Unknown
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Category:Cathy's Recipes