Italian Artichokes and Chicken

== Description ==
== Ingredients ==
* 3 whole med. Chicken breasts, (about 2 1/2 lbs. total), skinned, boned, and halved lengthwise
* 1 clove garlic, minced or 1/2 tsp. bottled minced garlic
* 2 tbsp. butter
* 1 (10 3/4 oz.) can condensed cream of Chicken soup
* 1 (8 oz.) carton dairy sour cream
* 1/2 c. mozzarella Cheese, shredded (2 oz.)
* 1/4 c. dry white wine
* 2 tbsp. grated Parmesan cheese
* 1 (6 oz.) jar marinated artichoke hearts, drained & halved
* Hot cooked corkscrew macaroni or noodles (optional)
* 2 tbsp. snipped Parsley
== Directions ==
# Rinse Chicken; pat dry. In a 12-inch skillet cook garlic in hot butter for 15 seconds.
# Add Chicken. Cook for 5 minutes or until light brown; turn once.
# Meanwhile, in a medium mixing bowl, stir together soup, sour cream,mozzarella Cheese, wine, and Parmesan cheese.
# Add to skillet. Cover and cook 5 to 7 minutes more or until Chicken is tender.
# Remove Chicken to a platter or individual serving plates; keep warm.
# Stir sauce in skillet. Add artichokes.
# Cover and cook 1 to 2 minutes longer or until heated through.
# Serve with hot cooked macaroni or noodles.
# Sprinkle with Parsley.
# Makes 6 servings.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Artichoke Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Clove Recipes
Category:Macaroni Recipes
Category:White wine Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Recipes that need photos