Achards

==Description==
Achards (hot vegetable curry) - Serves 4 
==Ingredients==
* 8 oz carrots, cut into Julienne
* 8 oz White cabbage, finely shredded
* 8 oz small Cauliflower Florets
* 8 oz French green beans, thinly sliced on the diagonal
* 1 Tbs. vegetable oil
* 2 oz Fresh Root ginger, coarsely grated
* 4 large chilli peppers, deseeded and shredded
* 1 large Onion, chopped
* 1 heaped teasp curry Powder (check ingredients label)
* The juice of 1 lemon
* salt
==Directions==
# Place the carrots, cabbage, Cauliflower and green beans in a medium saucepan, cover with water, season with salt then bring to the boil and cook for just 1–2 minutes until the vegetables are tender crisp. Drain well and set aside.
# Heat the oil in a saucepan, add the ginger, chillies, Onion and curry powder and cook, stirring for 2–3 minutes.
# Add the drained vegetables and cook over a high heat for 1 to 2 minutes.
# Add the lemon juice mix well then remove from the heat and allow to cool. Serve as an accompaniment.
Category:Cabbage Recipes
Category:Cauliflower Recipes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Green bean Recipes
Category:Malagasy Recipes
Category:Malagasy Vegetarian
Category:Recipes that need photos