Mashed Sweet Potato Casserole

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== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-Group
* 8 – 12 Servings.
== Ingredients ==
* 5 pounds sweet potatoes, scrubbed
* 2 tablespoon butter or margarine (cut in small pieces)
* ¾ cup apple cider or juice
* ½ teaspoon salt and pepper
* 1 cup shredded part-skim Gruyère cheese
* Garnish: chopped parsley
== Directions ==
# Heat oven to 375°F.
# Bake potatoes in a jelly-roll pan 1 to 1¼ hours until soft when pierced.
# When cool enough to handle, remove skin.
# With either a potato masher, electric mixer or large whisk, mash or beat potatoes, butter, cider, salt and pepper until smooth.
# Spoon into a shallow 2- to 2½ qt baking dish; sprinkle with cheese
# Bake 30 minutes or until hot and cheese melts.
# Sprinkle with parsley.
== Planning tip ==
Can be prepared through step 5 up to 1 month ahead and frozen or up to 4 days ahead and refrigerated. Thaw if frozen, spoon into baking dish, sprinkle with cheese and bake in a 350°F oven 40 minutes or until hot.
Category:World Recipes
Category:Canadian Vegetarian
Category:Sweet potato Recipes
Category:Cider Recipes
Category:Apple juice Recipes
Category:Gruyère Recipes
Category:Casserole Recipes