Avocado Crema

==Ingredients==
*1 ripe avocado, peeled and pit removed
*1/2 cup buttermilk
*3 T. lime juice from about 1 1/2 limes
*1/4 cup sour cream
*1/2 t. salt
==Directions==
#Puree all ingredients in a food processor or blender. 
#Funnel into a squeeze bottle. 
==Notes==
*The mixture should be thin enough to streak easily. If not, add a few drops more lime juice or buttermilk. 
*Plug the top of the nozzle with a toothpick and chill until ready to use. 
*The mixture will keep for 2 days in the refrigerator. 
*Variations: Add chile powder, garlic, chives, cilantro, or green chile. Puree completely or strain before funneling into the squeeze bottle. *Use to drizzle the crema on nachos or tacos.
*Source: Unknown
*contributed by: Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Dip Recipes
Category:Avocado Recipes
Category:Buttermilk Recipes
Category:Lime juice Recipes
Category:Sour cream Recipes