Irish Apple Fritters

==Description==
A delicious Irish dessert to finish off any meal.
===Ingredients===
* 5 ounces flour
* 5 ounces water
* 1/4 teaspoon salt
* 2 eggs (separate yolks and whites)
* 1 tablespoon melted butter
* 2 large cooking Apples
* 4 ounces Sugar
* lemon juice
* oil for deep frying
===Directions===
#Make batter ahead of time, at least 1 hour before cooking. 
#Sift flour and salt in a large bowl. 
#Add melted butter, some water and egg yolks. 
#Beat until mixture is smooth. Add the rest of the water. 
#Let batter stand for an hour. 
#When ready to cook the fritters, beat egg whites until stiff and fold into batter mix. 
#Peel, core and slice Apples (1/2 inch thick). Dip in and coat Apples with the batter. 
#Deep fry in very hot oil. Apple fritters are done when they turn golden. 
#Drain fritters on absorbent paper. 
#Sprinkle with Sugar and lemon juice before serving. Makes 4 servings.
==See also==
Category: Irish Desserts
Category:Desserts Category:Recipes
Category:Irish Recipes
category:Lemon Recipes
category:lemon juice Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:meal Recipes
category:egg Recipes
category:oil Recipes
category:Apple Recipes
Category:Apple Desserts