Pear and Roquefort Crostini drizzled with Honey

== Description ==
Although the ingredients are sophisticated, this is a quick and simple recipe that will provide you with a hot appetizer in mere minutes.
* Pear and Roquefort Crostini Drizzled with Honey from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
* Cook Time: 5 minutes
* Serves: 16
== Ingredients ==
* 1 medium-sized French baguette, sliced ½ inch thick into about 14 – 16 pieces
* 4 tablespoons olive oil
* 4 ounces Roquefort cheese, crumbled (may also use other types of blue cheese like Gorgonzola or Maytag)
* 1 ripe pear, halved, cored and thinly sliced
* 2 tablespoons honey
== Directions ==
# Preheat broiler.
# Place bread slices on a baking sheet then brush each slice with the olive oil. Set oven rack at about 5 inches from broiler. Broil bread for about 45 seconds then remove. 
# Turn bread slices over then evenly top with Roquefort. Return bread to oven and broil for 30 seconds or until cheese is melted. 
# Remove from oven then top each with pear slices. 
# Arrange crostini on a platter, drizzle with honey then serve.
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Category:Bread appetizer Recipes
Category:Honey Recipes
Category:Pear Recipes
Category:French bread Recipes
Category:Roquefort Recipes