Spinach, Garlic and Vegetable Dip

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Rachael Ray
* 5 cups or 40 (2 tbsp and 5 cracker) servings 
== Ingredients ==
* 2 (10 oz) pkg chopped frozen spinach
* 1 (8 oz) pkg cream cheese, softened
* 2 (5.2 oz) garlic and fine herbs gournay cheese
* ½ cup heavy cream
* 2 tsp lemon juice, eyeball it
* 1 tsp Worcestershire sauce
* 1 tsp hot sauce, eyeball it
* ½ red bell pepper, chopped
* 1 (5 oz) can sliced water chestnuts, drained, chopped
* 4 scallions, chopped
* 1 small carrot, peeled, finely diced
* ¼ tsp salt
* ⅛ tsp pepper
* Sociables™ savory crackers
* celery sticks, for dipping
== Directions ==
# Defrost spinach in microwave.
# Place defrosted spinach in clean kitchen towel and wring it completely dry.
# Separate and add to mixing bowl.
# In food processor, combine cream cheese, gournay cheese and cream; process until very smooth.
# Add lemon juice, Worcestershire and hot sauce; pulse process to combine.
# Add smooth cheese blend to spinach and mix in bell pepper, water chestnuts, scallions and carrots with rubber spatula until vegetables are evenly distributed.
# Season dip with salt and pepper to taste.
# Transfer to serving dish and surround with crackers and celery sticks.
Category:Cathy's Recipes
Category:Dip Recipes
Category:Spinach Recipes
Category:Cream cheese Recipes
Category:Boursin Recipes
Category:Heavy cream Recipes
Category:Water chestnut Recipes
Category:Red bell pepper Recipes
Category:Carrot Recipes
Category:Green onion Recipes