Apricot Cloud

==Description==
 
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving. 
==Ingredients==
* 1½ cups heavy cream
* 2 tablespoons granular sugar substitute
* 1 cup no-sugar-added apricot baby food
* 1 cup no-sugar-added mixed-fruit baby food
==Directions==
# With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
# Fold in baby food. Divide among dessert glasses.
# Chill at least 1 hour before serving.
Category:Apricot Recipes
Category:Atkins Desserts
Category:Heavy cream Recipes