Chicken Breasts with Curried Stuffing

== Ingredients ==
* ½ cup shredded carrot
* ¼ cup sliced green onion
* 1 tsp curry powder (or less)
* 1 tbsp margarine
* ½ cup soft bread crumbs
* 2 tbsp raisins
* 1 tbsp water
* 4 medium (12 oz total) boned skinless chicken breast halves
* ⅛ tsp salt
* ¼ tsp paprika
* ¼ cup low-fat plain yogurt
* 2 tsp orange marmalade
== Directions ==
# In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender.
# Remove from heat and stir in bread crumbs, raisins, and water.
# Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
# Working from the center to the edges, pound lightly with a meat mallet to ¼" thickness.
# Remove plastic wrap.
# Repeat with remaining chicken.
# Sprinkle chicken pieces lightly with salt.
# Place ¼ of the stuffing mixture on ½ of each chicken breast.
# Fold the other half of the chicken breast over the filling.
# Secure with a toothpick.
# Place chicken in an 8x8x2" baking dish.
# Sprinkle with paprika.
# Bake, covered, 350°F for about 25 minutes or till chicken is tender and no longer pink.
# Meanwhile, combine yogurt and marmalade.
# To serve, dollop about 1 tsp yogurt mixture atop each piece of chicken.
Category:Chicken breast Recipes
Category:Curry Recipes
Category:Low-calorie Recipes
Category:Marmalade Recipes
Category:Raisin Recipes
Category:Green onion Recipes
Category:Yogurt Recipes
Category:Breadcrumb Recipes
Category:Carrot Recipes