Salmon and Green Bean Salad

==Description==
This recipe turns a piece of leftover salmon into a satisfying main dish for four. Feel free to substitute dill or chives for the herbs listed.
==Ingredients==
* 2 tablespoons lemon juice
* 2 teaspoons whole-grain Dijon mustard
* ⅓ cup olive oil
* 3 cups cooked green beans
* 8 cherry tomatoes
* 8 black olives, pitted and coarsely chopped
* 1 shallot or ¼ small onion, diced
* ¼ cup fresh basil, finely chopped
* ¼ cup fresh parsley, finely chopped
* salt and pepper
* 12 ounce salmon steak, grilled or broiled, chilled, or one 12 ounce can
* 6 cups mixed salad greens
* 1 roasted red pepper, cut into strips
==Directions==
# In a large bowl, combine lemon juice and mustard; whisk until blended.
# Add olive oil in a thin, steady stream, whisking constantly until smooth.
# Add green beans, tomatoes, shallot, basil, and parsley. 
# Toss to coat.
# Season with salt and pepper to taste.
# Cut salmon into 1-inch cubes; add to salad.
# Toss gently to coat.
# Arrange greens on serving plates; top with salmon mixture.
# Garnish with pepper strips.
==Video==
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Category:Atkins Salads
Category:Black olive Recipes
Category:Cherry tomato Recipes
Category:Green bean Salad Recipes
Category:Red bell pepper Recipes
Category:Salmon Recipes
Category:Shallot Recipes