Gari and Tapioca

== Description ==
== Ingredients ==
* yucca
== Directions ==
# Peel it and grate it using the fine part of the grater. 
# Put the mush in a plastic rice bag and squeeze the heck out of it to press the water out. 
# Collect the juice because when cooked it turns into tapioca. 
# If you don’t squeeze all the liquid out the gari will turn into a tapioca like goo. 
# After pressing out the liquid, sift it through a colander then heat the pulp over low heat slowly on a frying pan while stirring it to dry it out.
Category:Beninese Snacks
Category:Cassava Recipes
Category:Gari Recipes
Category:Rice Recipes
Category:Recipes that need photos