Vegetable Soup

==Description==
===Ingredients===
*1 large carrot 
*4 French Beans 
*¼ cabbage
*1 stalk celery
*1 leek
*1 medium Onion
*1 bay leaf
*5 peppercorns
*2 garlic cloves
*1 tbs. of oil
*11/2 tsp. worcestershire sauce
*11/2 tsp. of salt
*8 cups of water
===Directions===
Wash all the vegetables thoroughly. Peel and cut the carrot and French Beans. Preserve carrot peels. Chop Onion and cabbage into 1 cm. cubes. Slice the garlic.
Boil carrot and Beans in extra water for 10 minutes. Strain and keep aside.
In a soup pot, heat oil. Add the chopped Onion, garlic, bay leaf, peppercorns, leek, chopped celery and carrot peels and fry for three minutes.
Add water and bring to a boil. Cook uncovered on medium flame for 10 minutes.
Strain the stock into a fresh pot. Add cabbage, boiled carrot and Beans. Stir the mixture. Add salt and worcestershire sauce. Bring to a boil and serve hot.
===Other Links===
==See also==
Category: Singaporean Soups
Category:Soups
Category:Recipes
Category:Healthy Recipes
Category:Singaporean Recipes
Category: Leek Soup Recipes
Category: Boiled Leek Recipes
Category:Bay Leaf Recipes
category:worcestershire sauce Recipes
category:garlic Recipes
category:cabbage Recipes
category:garlic Recipes
category:celery Recipes
category:carrot Recipes
category:water Recipes
category:Fresh Beans Recipes
category:Onion Recipes
category:salt Recipes
category:leek Recipes
category:oil Recipes