Fiery Beef Satay Skewers

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== Description ==
Beef skewers and a huge hint of chili powder mix when served with other meals. You can also make this with other meat-based dishes for selling per piece.
== Ingredients ==
=== For the meat base ===
* 1 ½ pound boneless beef sirloin steak, cut 1½" thick
* 5 – 6 green onions, white part only, cut into 1 inch pieces
=== Marinade ===
* ½ cup country Dijon-style mustard
* ½ cup soy sauce
* ¼ cup honey
* 2 tablespoons fresh lime juice
* 4 teaspoons bottled garlic or (6 cloves of garlic, minced)
* 1 tablespoon ground red pepper or chili powder
== Directions ==
# Combine marinade ingredients in a large, shallow bowl.
# Remove and reserve ½ cup for basting. Cut beef steak into 1½ inch cubes.
# Add beef to remaining marinade in bowl; toss to coat.
# Cover and marinate in the refrigerator 20 minutes to 24 hours.
# Remove beef from marinade; discard marinade.
# Alternately thread beef and green onion pieces evenly onto four 12" metal skewers. Place skewers on grid over medium, ash-covered coals.
# Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally. Serve hot and plain or with other dishes.
== Note ==
Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with ½ cup marinade and turning once.
== Nutritional Information ==
Servings: 3 skewers per plate__NOTOC__
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Category:Beef sirloin Recipes
Category:Dijon mustard Recipes
Category:Green onion Recipes
Category:Main Dish Meat Recipes
Category:Skewer Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Barbecue Recipes
Category:Beef Recipes
Category:Spice Recipes