Sautéed Zander Pike-Perch

==Ingredients==
* filets of zander
* garlic salt
* mild oil to sauté
* fresh ground black pepper
* fresh squeezed lemon or lime juice
== Preparation ==
# In a non-stick skillet large enough to hold fish without too much distortion, add enough oil to sauté over medium to low heat. 
# Season filet with pepper and garlic salt on both sides. 
# Place filet skin side down in hot pan being careful of spatters. 
# Squeeze lemon or lime juice onto filet. 
# Depending on thickness of filet and temperature of pan,cook each side about three to four minutes until flesh is just firm.
# Eat!
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Category:Pike-perch Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Main Dish Seafood Recipes