Cabbage Casserole IV

== Ingredients ==
* 1 medium cabbage — chopped fine
* 2 tablespoons flour
* 1 cup Velveeta cheese — cubed (small)
* 1 cup milk
* 1 can cream of chicken soup
* 1 medium onion — chopped
* ¾ cup bread crumbs
* 1 tablespoon bacon grease or butter
* salt and pepper — to taste
== Directions ==
# Boil cabbage 10 minutes, drain and rinse.
# Sauté onions until clear in bacon grease or butter.
# Remove from pan.
# Mix flour with remaining bacon grease.
# Add a little butter if necessary to make a paste.
# Add milk, soup and cheese.
# Return onions to pan.
# Season to taste.
# Cook until thickened, stirring constantly.
# Put cabbage in a casserole dish.
# Pour sauce over and mix.
# Sprinkle breadcrumbs over top and dot with margarine.
# Cook in 350°F degree oven for 20 minutes.
# If breadcrumbs are not brown, turn on the broiler for a couple of minutes.
Category:Salvadorian Meat Dishes
Category:Casserole Recipes
Category:Gourmandise Recipes
Category:Chicken Recipes
Category:Cabbage Recipes
Category:Recipes that need photos
Category:Canned chicken soup Recipes