Homemade Chicken Broth

==Ingredients==
* 2 lbs Chicken bones, back and neck
* water -- to cover
* 1 celery stalk
* 1 Onion -- quartered
* 1 bay leaf
* 1 carrot
== Directions ==
# In a large stockpot combine Chicken bones, back, and neck and the water. Add celery, Onion, bay leaf, and carrot. 
# Simmer over low heat 1-½ hours. Strain. 
Makes 4 to 6 cups. 
== Note ==
To remove fat, allow stock to chill for 2 hours. Fat will separate and rise to the top. Scoop fat off with spoon and discard. Remaining stock may be used in recipes calling for defatted chicken stock
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Healthy Soups