Self-rising Flour Biscuits

==Ingredients==
*5 c. self-rising flour
*1/3 c. crisco
*1 c. buttermilk
==Directions==
#Sift self rising flour into a large mixing bowl. 
#Place the 1/3 cup of Crisco in a hollowed out place in the flour. 
#With a fork, mix the flour and Crisco. Do Not use all of the flour. 
#Pour the buttermilk over the flour and Crisco mixture. 
#Gradually, mix until the dough is firm enough to handle. 
#Sprinkle flour on a flat surface, place dough and knead gently. 
#Roll out to 1/2 inch thickness, cut and place in a greased pan. 
#Cook at 350 degrees until brown. About 15 to 20 minutes.
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Biscuit Recipes
Category:Self-rising flour Recipes
Category:Shortening Recipes
Category:Buttermilk Recipes