Baked Eel

===Description===
Serves 10
thumb| Baked Eel
===Ingredients===
*2½ pounds eel -- cleaned, halved 
*3 tablespoons butter 
*salt and pepper 
*1 lemon, juice only 
*½ teaspoon worcestershire sauce 
*1 teaspoon dry mustard 
*4 tablespoons bread crumbs -- buttered
===Directions===
Coat halves with mixture of all ingredients except crumbs. Place in shallow, buttered baking dish. Sprinkle with crumbs. 
Bake in moderate (375ºF) oven 30-40 minutes. Add dabs of butter if eel is too dry. Garnish with lemon sections; serve hot or cold with Skarpsås, tartare sauce or Mayonnaise.
===See Also===
===Other Links===
Category: Danish Appetizers
 Category:Appetizers
 Category:Recipes
Category:Danish Recipes
category:Lemon Recipes
category:butter Recipes
category:pepper Recipes
category:lemon Recipes
category:salt Recipes
category:butter Recipes
category:pepper Recipes
category:lemon Recipes
category:salt Recipes
category:worcestershire sauce Recipes
category:Mayonnaise Recipes
category:mustard seeds Recipes