Creamy Baked Cheesecake

== Ingredients ==
* 1 1/4 	cup 	graham cracker crumbs
* 1/4 	cup 	Sugar
* 1/3 	cup 	margarine or butter, melted
* 2 	x 	(8 oz) pkgs cream cheese, softened
* 1 	x 	14 oz can Eagle Brand sweetened condensed milk
* 3 	x 	eggs
* 1/4 	cup 	ReaLemon lemon juice fr Concentrate
* 8 	oz 	sour cream, at room temperature
* Raspberry Sauce - optional
== Directions ==
# Preheat oven to 300 F.
# Combine crumbs, Sugar and margarine; press firmly on bottom of 9-inch springform pan.
# With mixer, beat cream cheese in large bowl until fluffy.
# Gradually beat in Eagle Brand until smooth.
# Add eggs and ReaLemon; mix well.
# Pour into prepared pan.
# Bake 50 to 55 minutes or until center is set; top with sour cream.
# Bake 5 minutes longer.
# Cool 1 hour.
# Chill at least 4 hours.
# Serve with raspberry Sauce if desired.
# Store leftovers covered in refrigerator.
==== Raspberry Sauce ====
# In small saucepan, combine 2/3 cup syrup drained from 1 (10-oz.) package thawed frozen red raspberries, 1/4 cup red currant jelly or red raspberry jam and 1 tbsp. cornstarch.
# Cook and stir until slightly thickened and clear.
# Cool.
# Stir in raspberries. 
# Makes about 1 1/3 cups
== See also ==
Category:Christmas Desserts
Category:Sweetened condensed milk Recipes
Category:Currant jelly Recipes
Category:Cream cheese Recipes
Category:Raspberry Recipes