Dracula's Revenge

== Description ==
Baked penne with sausage and garlic
* Contributed by Catsrecipes Y-Group
* Source: Cooking Light, October 2000
* Yield: 10 servings
==Ingredients==
* 2 whole garlic heads
* 1 pound sweet turkey Italian sausage
* 1 teaspoon chopped fresh or ¼ teaspoon dried sage
* 1 teaspoon chopped fresh or ¼ teaspoon dried rosemary
* 2 tablespoons butter or stick margarine
* ⅓ cup all-purpose flour
* 6 cups 1% low-fat milk
* 1 cup (4 ounces) grated fresh Parmesan cheese
* ⅔ cup (about 2½ ounces) shredded gruyère or Swiss cheese
* ½ teaspoon salt
* ⅛ teaspoon black pepper
* 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta) or rigatoni
* cooking spray
== Directions ==
# Preheat oven to 350°F.
# Remove white papery skin from garlic heads (do not peel or separate the cloves). 
# Wrap each head separately in foil. Bake at 350F for 1 hour; cool 10 minutes. 
# Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside. 
# Increase oven temperature to 400°F. 
# Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. 
# Remove from pan with a slotted spoon. 
# Place sausage in a large bowl; stir in sage and rosemary. 
# Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add the flour to melted butter, stirring with a whisk. 
# Gradually add the milk; cook until slightly thick, stirring constantly with a whisk (about 10 minutes). 
# Stir in roasted garlic, cheeses, salt, and pepper. Remove mixture from heat. 
# Add 5½ cups cheese sauce and cooked pasta to sausage, stirring to coat. 
# Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. 
# Top with remaining sauce. 
# Bake at 400°F for 15 minutes or until thoroughly heated. 
== Nutritional Information ==
Calories 434 (30% from fat) | fat 14.4g (sat 7.2g, mono 4.5g, poly 2g) | protein 26.3g | cholesterol 57 mg | calcium 425 mg | sodium 700 mg | fiber 1.4g | iron 3 mg | carbohydrate 48.7g 
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Category:Cathy's Recipes
Category:Halloween Recipes
Category:Penne Recipes
Category:Garlic Recipes
Category:Turkey sausage Recipes
Category:Parmesan cheese Recipes
Category:Gruyère Recipes
Category:Swiss cheese Recipes
Category:Low-fat milk Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Pasta Recipes