Chicken Orleans

== Description ==
Makes 6 servings. 
== Ingredients ==
* 1 cup chopped onion 
* 1 cup chopped green peppers 
* 1 clove garlic, minced 
* 2 tablespoons butter or margarine 
* 1 x 14½- to 16-ounce can stewed tomatoes 
* 1½ cups double-strength chicken broth 
* 1 teaspoon poultry seasoning 
* ½ teaspoon salt 
* ⅛ teaspoon ground red pepper 
* 1 x 10-ounce package frozen cut okra 
* 2 cups cubed cooked chicken 
* 2 tablespoons flour 
* 4 cups hot cooked rice 
== Directions ==
# Cook onion, peppers and garlic in butter in large saucepan until tender but not brown. 
# Stir in tomatoes, broth, poultry seasoning, salt and red pepper. Cook, covered, over medium heat 10 minutes. 
# Add okra and cook 10 minutes longer; add chicken. 
# Blend ¼ cup water and flour; add a little hot tomato sauce from skillet to flour mixture. 
# Stir flour mixture into skillet. Cook, stirring constantly, until thickened, 3 to 4 minutes. 
# Serve over fluffy rice.
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Okra Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Zucchini Recipes