Refrigerator Mashed Potatoes

Refrigerator Mashed Potatoes
9 large russet potatoes
2 teaspoons onion salt
6 ounces cream cheese softened
1 teaspoon salt
1 cup dairy sour cream
1 teaspoon freshly ground black pepper
2 teaspoons butter
Peel and dice potatoes then boil in salted water until tender. Drain 
well then mash until smooth. Add remaining ingredients and beat until 
light and fluffy. Cool then cover and place in refrigerator. When 
ready to serve place desired amount in greased casserole dish and dot 
with butter and bake at 350 for 30 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes