Ghorayebah

== Description ==
Almond cookies
* Can be prepared in 45 – 55 Minutes and serves 14 – 16 persons.
== Ingredients ==
* 1 cup butter, softened
* 3½ cups plain flour
* 3 cups confectioners' sugar
* ½ tsp almond extract
* 40 whole blanched almonds
* 1 egg
* 3 tbsp milk
== Directions ==
# Cream the butter, egg and milk and sift together the flour and sugar.
# Fold the mixture into the butter and stir in the almond extract.
# Knead gently and set to chill in the refrigerator for 30 minutes.
# Pinch off lumps of dough about 1 inch in diameter and roll them into balls.
# Flatten them slightly and press a whole almond into the top of each one.
# Preheat the oven to 350°F and bake the cookies on an ungreased baking sheet for 15 minutes or until they just start to color golden.
# Cool and then store in an airtight container.
Category:Almond Recipes
Category:Cookie Recipes
Category:Arabian Desserts
Category:Arabian Snacks
Category:Recipes that need photos