Rice and Garbanzo Beans

== Description ==
Makes 4 servings
=== Ingredients ===
* 1 15-ounce can garbanzo beans
* salt and ground black pepper
* 2 tablespoons fresh lemon juice
* 3/4 cup diced green pepper
* 1/3 cup sliced green onions
* 1 tablespoon butter
* 1 tablespoon olive oil
* 2 cups cooked rice (cooked in chicken broth)
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== Directions ==
# Drain liquid from garbanzo beans, saving one half of it. Combine beans, reserved liquid, salt, ground pepper and lemon juice in medium saucepan; simmer 10 minutes.
# Meanwhile, cook green pepper and onions in butter and olive oil over medium-high heat. Add rice; stir until thoroughly heated.
# Serve garbanzo beans and liquid over rice.
Category:American Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Rice Recipes
Category:Side Dish Recipes