Figaro

==Description==
In Romanian: Figaro
==Ingredients==
* 5 oz / 150 g butter
* 3 tablespoons confectioner's sugar
* 4 eggs
* 8 oz / 250 g flour
* peel and juice from ½ lemon
* 1 teaspoon vanilla
* ¼ teaspoon baking soda
* 5 oz / 150 g sugar
* 5 oz / 150 g ground walnuts
* 10 oz / 300 g marmelade or preserves without syrup
==Directions==
# Mix the butter with 3 tablespoons confectioner's sugar, add the yolks one by one.
# Mix well.
# Add juice and grated lemon peel, baking soda and vanilla and knead with the flour.
# Roll into a finger thick sheet and place in a pan.
# Bake at low heat until the sheet starts to rise and gets a crust.
# Then remove from the oven and quickly spread a layer of marmelade or preserves, topping with the whipped egg whites which have been mixed with 5 oz / 150 g sugar and ground walnuts.
# Put in the oven again and bake.
# When done, let it cool in the pan.
# Then cut into squares or rectangles.
Category:Cookie Recipes