Indian pudding

Indian pudding
3 1/2 c milk, divided 
1/2 c yellow cornmeal 
2 eggs 
1/2 c dark corn syrup 
1/4 c dark molasses 
1 tsp salt 
3/4 tsp ground cinnamon 
3/4 tsp ground ginger 
2 Tbsp butter or margarine, melted
Heat 3 of the cups of milk in the top of a double boiler. Mix the 1/2
c of the milk with the cornmeal and stir into the warm milk. Cook over
gently boiling water for 30 mins stirring occasionally. Beat eggs
slightly in a 1 1/2 qt baking dish; add the syrup, molasses, salt,
spices and butter. Gradually stir into the hot cornmeal mixture. Place
dish in pan of hot water and bake at 350 F for 1 hr or until
firm in center. Makes 8 servings
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes