Crispy Alimasag

==Description==
Alimasag is the filipino term for crabs. Crispy alimasag is one great filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg. 
===Ingredients===
*1/2 kilo small crabs (alimasag)
*1/2 cup all-purpose flour
*1/2 cup water
*1 teaspoon minced chili pepper (siling labuyo)
*1/2 teaspoon pepper (paminta)
*1 egg (beaten)
*1/2 teaspoons salt (asin)
===Directions===
1. Wash and clean the small crabs and cut in halves.
2. Mix all other ingredients in a bowl and add in the crabs.
3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Chili Recipes
Category:Filipino Recipes
Category: Chile Side Dish Recipes
Category: Pan-fry Chile Recipes
category:flour Recipes
category:chile Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes