Morgenhast

Morgenhast (Albian for morning sausage) is a sausage that contains either pork (pagmorgenhast) or beef (havomorgernhast), as well as parsley, barley, and cabbage clippings. Morgenhast is a traditional dish originating from Albia, and across history was typically eaten around morning tea - hence the name - though this has since been disregarded as internationally the sausage is used as a topping in pizza, sandwiches, and other bread-based foods.
Though the records are disputed, morgenhast was first created in 1618 by a butcher in the king's residency experimenting with meat and plants. The monarchy of Albia reportedly liked the sausage, and very soon the sausage began to be served at royal banquets. However, it would not be until the late nineteenth century - while Albia was part of the Albo-Corbarian Empire - when the sausage would be made for consumer markets. The sausage became very popular, and continues to be popular to this day.
Morgenhast is a part of Albian cuisine, and continues to be a staple of Albian restaurants. In the Northern Province, a province of Jonathia - south of Albia, morgenhast may also be prepared using garlic and veal. Morgenhast is also found in Jersey, another Jonathian province, where it is used in Morning curry, a localized variant of currywurst which uses a more sweeter version of curry sauce.
Category:Morgenhast
Category:Sausages
Category:Food
Category:Meat
Category:Albia
Category:Traditional foods
Category:Albian foods