Lovin' Sweetcakes

__NOTOC__
== Description ==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
* Prep Time: 30 minutes
* Total Time: 1 hr minutes
* Makes: 24 Servings, 1 cupcake each
== Ingredients ==
* 1 package (2-layer size) white cake mix
* 1 package (4-serving size) Jell-O brand strawberry flavor gelatin, or any red flavor
* 1 tub (8 oz) Cool Whip whipped topping, thawed
* ¼ cup seasonal colored sprinkles
== Directions ==
# Prepare cake batter as directed on package. 
# Stir in dry powdered gelatin until well blended.
# Line 24 medium muffin cups with paper liners. 
# Pour batter evenly into cups, filling each cup ½ full. 
# Place a small marble or ½-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. 
# Bake as directed on package for cupcakes. 
# Cool completely; Remove marble or foil.
# Spread 2 tbsp whipped topping onto top of each cupcake. 
# Decorate each with ¼ tsp sprinkles as desired. 
# Store cupcakes in refrigerator.
== Kraft Kitchens Tips ==
* Jazz it up: Garnish with assorted holiday candies and/or decorating gels.
* Fun idea: Use Valentine's Day cupcake liners for a special look.
== Nutrition Information ==
Nutrition (per Serving):
* Calories 150
* Total Fat 4.5g
* Saturated Fat 2.5g
* Cholesterol 20mg
* Sodium 170mg
* Carbohydrate 25g
* Dietary Fiber 0g
* Sugars 16g
* Protein 2g
* Calcium 4%dv
* Iron 2%dv
Category:Cake Recipes
Category:Cupcake Recipes