Churrasquiño

== Description ==
== Ingredients ==
* Carnaza of first
* a dozen of lemon
* salt water
* I comine
* Palitos finite of 15 cm
== Directions ==
# To cut the meat in tiny portions, these portions are introduced in the brine (salt water), to mix I comine with the lemon juice.
# This mixture is spilled upon the meat and it is let rest approximately during 8 to 10 minutes.
# Later one introduces by the palito the portions of meat and by I complete is let cook in the grill.
Category:Paraguayan Meat Dishes
Category:Paraguayan Recipes
Category:Recipes that need photos