Aguado de Pollo

==Description==
This dish is similar to, if not the same as, the arrozcaldo in the Philippines.
==Ingredients==
* ¼ chicken
* 1 cup of rice
* ½ cup of peas
* ½ cup of carrots cut in small dices
* 4 cups of water
* chopped onions and peppers
* oil
* aliño (paste made with garlic, salt, cumin, and water)
* cilantro
== Method ==
# Chop onions and peppers, and fry them.
# Marinate the chicken with the aliño.
# Add the chicken to the onions and peppers.
# Add the rice, the peas, the carrots, the water, the cilantro, and let it cook.
# It will reduce, so check if you need to add more water.
# The idea is that the soup is a bit sticky due to the cooked rice.
# Do not leave it with too much water.
# When the soup is even stickier, it is called "meloso".
# You can also do it with duck, or beef.
Category:Ecuadorian Meat Dishes
Category:Chicken Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Pea Recipes