Onde-Onde Ball

== Description ==
== Ingredients ==
* 8-10 	pandan leaves (screwpine, cut into 2 cm lengths or substitute with a few drops of green coulouring)
* 200 	g glutinous rice flour (sifted)
* 1 	pinch salt
* 1/2 	cup hot water
* 1/4 	grated coconut, mixed with
* 1 	pinch salt (place in a bowl)
Filling
* 60 	g palm sugar (cut into small cube, 3mm)
* 1 	tablespoon soft brown sugar
== Directions ==
# Pound pandan leaves, add a little water and pound.
# Strain using a sieve to obtain thick green colour juice and put aside.
# Put sifted glutinous rice flour and pinch of salt in a mixing bowl.
# Pour in hot water and pandan juice, stir well to form a smooth dough.
# If dough is too stiff, add a little water; if it is too wet, add a little glutinous flour.
# Divide dough into 20 small pieces and form lime-size balls.
# Flatten each piece on your palm.
# Put a cube of palm sugar and brown sugar in the centre, wrap it up (more brown sugar is nicer).
# You have to wrap up carefully so the filling won't leak when bring to boil.
# Drop the onde-onde into boiling water.
# Cook the balls and they will float.
# Scoop up the onde-onde with a perforated ladle and put into the bowl with grated coconut.
# Pick it up, put on plate and serve.
Category:Malaysian Recipes
Category:Malaysian Desserts
Category:Coconut Recipes
Category:Sweet rice flour Recipes
Category:Screw pine leaf Recipes
Category:Brown sugar Recipes
Category:Palm sugar Recipes
Category:Recipes that need photos