Dwejigogi Pyeonyook

== Description ==
Braised pork
== Ingredients ==
* 2 lb pork belly
* 6 cloves garlic, peeled
* 2 x ¼ inch piece ginger, peeled
* 1 tbsp sesame oil
* ¼ tsp salt
* 10 peppercorns
* ½ tsp pepper
* ½ tbsp dwenjang (Korean soy bean paste)
* 1 tbsp cheong joo (sake)
* 2 green onions
* 2 tbsp saewoojeot (salted small shrimp)
	
=== Ssam jang ===
* 4 tbsp dwen jang (Korean bean paste)
* 1 tbsp gochoojang (Korean chili paste)
* 3 tbsp sugar
* 2 tbsp sesame oil
* 1 tbsp minced garlic
* 1 tsp sesame seed
== Directions ==
# Cut the meat into 2 – 3 inches in lengthwise.
# In a pot, add pork and cover with cold water.
# Add all ingredients.
# Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.
# Take out the meat and let rest for 5 – 10 minutes.
# Slice very thinly.
# Serve with ssam jang and saewoojeot (salted small shrimp).
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Category:Corn Recipes
Category:Korean Meat Dishes
Category:Miso Recipes
Category:Pork belly Recipes
Category:Sake Recipes
Category:Garlic Recipes
Category:Green onion Recipes