Butter and Cheese Prawns

== Description ==
A white-hot Malaysian take on main dishes - a cheesy taste of prawns is made divine with butter and vegetables and is great with any appetizer/side dish.
== Ingredients ==
* ¼ cup butter
* 500 g. medium size prawns, unshelled
* 2 garlic cloves, pounded
* ½ large onion, sliced or minced, red, white, or yellow only
* 2 tbsp. sugar, white only
* salt
* ¼ cup grated cheese (Colby, Swiss, Parmesan, Cheddar, or Monterey Jack)
* chili leaves, optional
* hot, white rice
* curry sauce
== Directions ==
# Mix garlic, sugar and salt to prawns, mix and set aside for 15 minutes.
# heat butter in frying pan and fry prawns till cooked, about 5-7 minutes.
# Add onion and continue stirring for 2 minutes.
# Add grated cheese and cook for another minute.
# Serve hot with rice and curry. Garnish with the chili leaves, if desired.
== Videos ==
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Category:Malaysian Recipes
Category:Malaysian Appetizers
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Category:Main Dish Recipes
Category:Prawn Recipes
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Category:Southeast Asian Appetizers
Category:Curry Recipes
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Category:Colby Recipes
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