Mushrooms with Milk Sauce

== Description ==
In Romanian: Ciuperci cu sos de lapte.
== Ingredients ==
* 1¾ lbs / 750 g mushrooms
* 1 cup milk
* 1 tablespoon flour
* 1 tablespoon butter
* 2 tablespoons grated Parmesan or other cheese
* salt 
== Directions ==
# Clean the mushrooms, wash and cut in slightly larger pieces.
# Boil in a little salt water.
# When ready, drain.
# In the meantime, fry a tablespoon of flour in butter and then pour the milk.
# Add the well drained mushrooms, simmer for a few minutes, add the grated Parmesan or other cheese and bake for a half hour.
Category:Romanian Vegetarian
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos