Bread and Butter Pudding

Prep Time:
Cook time:
Serves:
==Description==
Bread and Butter Pudding
==Ingredients==
* 75 g (3 oz) butter
* 6 slices white bread
* 50 g (2 oz) dried fruit
* 1 tbsp chopped mixed peel
* 50 g (2 oz) soft light brown sugar
* 3 beaten eggs
* 600 ml (1 pint) milk
==Directions==
# Pre-heat oven to 170°C / 325°F / gas 3.
# Butter a 1.1 litre (2 pint) oven-proof dish.
# Butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers.
# Arrange half the bread in the dish.
# Scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread.
# Beat together the eggs and milk, then pour into the dish.
# Sprinkle with the remaining sugar and leave to stand for at least 30 minutes.
# Bake for 35–40 minutes until set and crisp on top.
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Category:English Desserts
Category:British Desserts
Category:Bread pudding Recipes
Category:Fruit pudding Recipes
Category:Light brown sugar Recipes