Old-fashioned Chicken Pot Pies

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Get Togethers
* Serves 6
== Ingredients ==
* 6 tsp butter
* ½ cup onion, chopped
* ½ cup flour
* 1 tsp salt
* ¼ tsp white pepper
* 3 cups chicken broth
* 3 cups cooked chicken, cubed
* 10 oz pkg. frozen peas and carrots, cooked and drained
* 2 cups potatoes, cooked and cubed.
* 17.3 oz pkg. frozen puff pastry sheets, thawed
== Directions ==
# Heat butter in a pan over medium heat.
# Sauté onion until tender and golden.
# Blend in flour, salt and pepper; add broth and whisk well.
# Cook until thick and bubbly.
# Add remaining ingredients except puff pastry.
# Divide evenly among 6 individual casserole dishes.
# Set aside.
# Cut puff pastry into 6 squares to fit the tops of dishes.
# Cut a steam vent in the center of each with a mini cookie cutter.
# Place pastry tops on casserole dishes.
# Set dishes on a baking sheet.
# Bake at 400°F until pastry is golden, about 10 to 15 minutes.
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Pot pie Recipes
Category:Potato Recipes
Category:Puff pastry Recipes