Home-style Salted Herrings

== Ingredients ==
* 1 lb (500 g) mild salted herrings
* 1 oz (30 – 50 g) diluted mustard
* 5 oz (150 g) vegetable oil 
== Directions ==
# Skin the herrings, remove the fillet, smear them with mustard on both sides.
# Fold each fillet into a thick roll and put them in a glass jar.
# Pour the vegetable (sunflower-seed or olive) oil over them and put them in a fridge.
# Before serving, lay them out in a herring-dish, and adorn with branches of herbs.
# The herring can be served with hot boiled potatoes topped with parsley or drill.
Category:Russian Appetizers
Category:Herring Recipes
Category:Prepared mustard Recipes
Category:Recipes that need photos