Chile Cheese Spread

Chile Cheese Spread
2 pkg. (8 oz. each) light cream cheese, softened
1 cup shredded Cheddar cheese (4 oz)
3 green onions, finely chopped
3 chipotle peppers in adobo sauce
1 T. adobo sauce form can
1/2 t. Creole seasoning
1/2 t. ground cumin
1/2 t. chili powder
1/4 t. Worcestershire sauce
1/8 t. hot sauce
1/3 cup pecan pieces, toasted
Green onion curls, pecan halves for garnish
Combine cream cheese and next 9 ingredients in a food processor and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans and chill 2 hours. Garnish, if desired. Serve with assorted crackers and vegetables. Makes 3 cups.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes