Banana-fudge ripple cake

==Ingredients==
* 3/4 cup firmly packed brown sugar
* 1/2 cup Sugar
* 1/4 cup vegetable oil
* 1 cup mashed ripe banana
* 2 eggs
* 3 cup all-purpose flour
* 1 1/2 tsp baking soda
* 1/2 cup skim milk
* 1 tbsp skim milk
* 2 tsp vanilla extract
* 1/3 cup chocolate-flavored syrup
* 2 tbsp unsweetened cocoa
* vegetable cooking spray
* 1/2 cup sifted powdered sugar
* 1 tbsp skim milk
* 1 tbsp unsweetened cocoa
==Directions==
#Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer. 
#Add banana; beat well. Add eggs, 1 at a time, beating after each addition. 
#Combine flour and soda; add to Sugar mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. 
#Stir in vanilla. Reserve 1-1/2 cups batter, and set aside. 
#Combine 1 cup batter, syrup and cocoa; stir well. 
#Pour remaining light-colored batter into a 12-cup bundt pan coated with cooking spray. 
#Spoon chocolate batter over batter in pan. 
#Pour reserved light-colored batter over chocolate batter. 
#Bake at 350 °F for 45 minutes or until a wooden pick inserted in center comes out clean. 
#Cool in pan 10 minutes; remove from pan. Cool on a wire rack. 
#Combine powdered sugar and next 2 ingredients; stir well. Drizzle over cake. 
==Nutritional Information==
Yield: 16 servings (serving size: 1 slice). 234 calories (18% from fat), 4.6 g fat (1 g sat, 1.3 g mono, 1.8 g poly), 27 mg cholesterol and 98 mg sodium.
Category:Cake Recipes