Stracciatella Soup

==Description==
This is the classic version adapted from gourmet magazine.
===Ingredients===
* 2 	 tablespoons cornstarch
* 1 	cup water
* 3 	cups chicken stock
* 2 	teaspoons grated lemons, zest of
* 1 	lemon, juice of
* 	salt, pepper to taste
* 1 	egg
* 1 	cup spinach, shredded
* 	Parmesan cheese (to garnish)
===Directions===
* mix cornstarch and 1/4 c water, set aside.
* bring stock and remaining water to a boil in a saucepan.
* reduce heat and add zest, salt, pepper and lemon juice.
* whisk in cornstarch mixture and stir 2-3 minutes, simmering.
* add egg in a slow stream, stirring with a spoon.
* add spinach return to boil, remove from heat.
* serve with grated Parmesan cheese as a garnish.
===Other Links===
==See also==
Category: Italian Soups
Category:Soups Category:Recipes
Category:Italian Recipes
category:Lemon Recipes
category:Parmesan cheese Recipes
category:chicken stock Recipes
category:lemon juice Recipes
category:cornstarch Recipes
category:spinach Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes