Parwal Fry

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Prep Time: 2 minutes
Cook time: 10 minutes
Serves: 4
==Description==
This is my favourite way of eating parwal. It is my Dad's creation!
==Ingredients==
* 250 gms parwal
* ½ tsp haldi/turmeric
* ¾ tsp salt
* 1 tsp black pepper/kali mirch, roughly ground;
* 4 tsp oil
==Directions==
# Cut parwal lengthwise. No need to scrape the skin.
# Heat the oil and put the parwal. Sprinkle haldi.
# Cover and cook on low flame for 5 minutes.
# Uncover and fry on medium heat for 3-4 minutes.
# Sprinkle pepper powder and salt.
# Best had straight from the pan-super hot-the smell is heady and poetry inducing.
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Category:Parwal Recipes