Jellied Fish

== Ingredients ==
* 800 g of fish, whole
* an Onion
* 1-2 laurel leaves
* a carrot
* 20 g of gelatin
* salt and pepper to taste.
== Directions ==
# The fish is boiled with onion, carrot, laurel, and salt.
# Then it is boned, finely cut and layed out on a plate. 
# Bones, heads, fins and tails are boiled in the broth for 2 hours on slow fire. 
# The ready broth is strained, and the gelatin is added and the fish is covered with this jelly-like mass. 
# The jellied fish is then allowed to thicken
Category:Kazakh Appetizers
Category:Kazakh Recipes
Category:Fish Recipes