Lithuanian Potato Soup

== Description ==
* Serves 6
== Ingredients ==
* 1½ cups bacon, diced
* 3 cups (¾ lb) peeled potatoes, cubed
* ½ cup onion, cubed
* ¼ cup fresh marjoram
* 3 cups beef stock
* ¾ cup carrots, cubed
* ¾ cup celery, cubed
* ½ cup leeks, chopped
* 1 cup heavy cream
* salt and pepper to taste
== Directions ==
# In a little bit of butter, saute the bacon in a stock pot.
# Add the potatoes, onions, marjoram, and beef stock and cook over low heat about 25 minutes.
# At the end of that time, add the carrots, celery and leeks and simmer for an additional 10 minutes.
# Transfer ingredients to a food processor and process to a satiny consistency.
# Return ingredients to stock pot and add heavy cream.
# Cook about 5 more minutes over low heat.
# Season to taste.
# Garnish with parsley and serve immediately.
Category:Bacon Recipes
Category:Beef stock and broth Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Heavy cream Recipes
Category:Leek Recipes
Category:Lithuanian Soups
Category:Marjoram Recipes
Category:Onion Recipes
Category:Potato Soup Recipes