Samboosa bil Laham

== Ingredients ==
* 500 g (1 lb 2oz) minced lamb
* 30 samosa pads
* 1 bunch flat leaf parsley, finely chopped (stems discarded)
* 1 clove garlic, crushed
* 1 tablespoon garam masala
* 2 teaspoons salt
* 1 teaspoon ground cumin
* 2 medium onions, finely chopped
* 1 tablespoon oil
* 600 ml (1 pint) oil, for frying
=== Paste ===
* 2 tablespoons plain flour
* 4 tablespoons water
== Directions ==
# Wrap samosa pads in a damp cloth to prevent from drying and set aside.
# Place flour in a small bowl, add 4 tablespoons of water, mix to form a paste for sealing the samosa and set aside.
# Heat 1 tablespoon of oil in a large frying pan on medium heat.
# Fry the onions and garlic until golden brown.
# Add the minced meat, salt, garam masala and cumin and fry together until the meat is thoroughly cooked.
# Next add the parsley to the cooked meat and mix together for 1 minute.
# Remove from heat and set aside.
# Lay one samosa pad on a flat surface and place 1 – 2 teaspoons of meat filling on the corner.
# Fold corner to corner then seal with flour and water paste.
# Repeat this procedure until all the samosa pads have been used up.
# Preheat 600 ml (1 pint) oil in a small saucepan on medium heat for 4 minutes.
# Now fry the samosas until slightly brown.
# Remove and drain on absorbent paper.
Category:Arabian Meat Dishes
Category:Arabian Snacks
Category:Garam masala Recipes
Category:Ground lamb Recipes
Category:Italian parsley Recipes
Category:Onion Recipes
Category:Recipes that need photos