Mutton Stew

==Description==
Serves 4
thumb| 250px|MUTTON STEW 
==Ingredients==
*1 tablespoon butter
*700 g (1 1/2 pounds) boneless Lamb shoulder meat, sliced or in chunks
*1/4 medium cabbage, in thin wedges
*1/4 small rutabaga, sliced
*1 large carrot, in chunks
*15 cm (6" length) leek, in chunks
*salt
*2 teaspoons grated fresh ginger
*1 teaspoon ground black pepper
*2 dl (3/4 cup) water
*2 1/2 tablespoon butter
*3/4 dl (1/3 cup) flour
*vinegar
*Sugar
==Directions==
#Melt the butter in the bottom of a pot. 
#Add the meat, then the vegetables. 
#Sprinkle with salt, ginger and pepper.
#Pour over water to cover. 
#Bring to a boil and skim well. 
#Lower heat and simmer 60-75 minutes. 
#Melt the butter and stir in the flour. 
#Gradually add cooking liquid. 
#Season with salt, pepper, vinegar and Sugar. 
#Serve with sauce and boiled potatoes.
Category:Norwegian Soups
Category:Soups
Category:Recipes
Category:Norwegian Recipes
category:rutabaga Recipes
category:Potato Recipes
category:cabbage Recipes
category:carrot Recipes
category:flour Recipes
category:Lamb Recipes
category:leek Recipes
Category:Stew Recipes