Parmuda Samsa

== Ingredients ==
* 1 kg or 7½ cups flour
* 1½ cups water
* 4 teaspoons salt
* 50 g or ¼ cup grease
* 800 g (28 oz) meat
* 500 g (18 oz) onions
* 200 g (7 oz) animal fat
* salt, spices to taste
== Directions ==
# For the filling, put meat through a meat-grinder, combine well with chopped onions and fat, salt and spices.
# To make stiff dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
# Roll out dough into thin layer, use mouth of a glass to cut out circles.
# Place a spoonful of filling in the center, pinch edges up around the filling forming a ball and completely enclosing the meat.
# Sprinkle the sides with water and join samsa together in a square.
# Coat top with beaten egg and bake 30 – 40 minutes in tandoor or oven.
Category:Uzbek Meat Dishes
Category:Uzbek Snacks
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Recipes that need photos