Creole-style Flounder

== Description ==
Makes 6 servings
== Ingredients ==
* 1 large green bell pepper, sliced into thin strips
* 1½ cups sliced green onions
* 2 tablespoons butter or margarine
* 1 x 14½- to 16-ounce can tomatoes, chopped (2 cups)
* 1 x 8-ounce can tomato sauce
* salt
* ground black pepper
* ½ teaspoon powdered thyme
* 1 bay leaf
* 1½ pounds fillets of flounder or other white fish
* 3 cups hot cooked rice
== Directions ==
# Cook green pepper and onions with tops in butter until tender.
# Stir in tomatoes, tomato sauce, 1 teaspoon salt, ¼ teaspoon pepper, thyme and bay leaf.
# Simmer gently for 20 minutes.
# Remove bay leaf.
# Arrange fillets in lightly buttered shallow baking pan.
# Season with salt and pepper.
# Spoon sauce over fillets.
# Bake at 375 degrees 15 minutes or until flakes easily with fork.
# Serve over beds of rice.
Category:Creole Meat Dishes
Category:Fish Recipes
Category:Flounder Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Tomato sauce Recipes