Kazanzhappai

== Description ==
Bread baked in a cauldron
== Ingredients ==
* 2 cups of flour
* 1 tablespoons of yeast
* 1 teaspoons of salt
* a cup of water or milk
* sour cream or butter to taste
== Directions ==
# Dough is made like for Taba-Nan.
# The ready dough is rolled in a layer about 1 cm thick and spread out on the inner surface of a cauldron which is beforehand well heated and oiled.
# The dough must closely adjoin the cauldron's walls or it can fall of during baking.
# Then dough is pierced along the whole surface, the cauldron is turned over the charcoals and the bread begins to be baked.
# 25 minutes later kazanzhappai is ready; it is taken off the cauldron's walls, cut in pieces of various shape, buttered or smeared with sour cream to taste.
# Kazanzhappai can also be baked in the oven at 200°C.
# In this case a cast iron frying-pan is put on the cauldron.
Category:Kazakh Vegetarian
Category:Kazakh Snacks
Category:Bread Recipes
Category:Wheat flour Recipes
Category:Yeast Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos