Trinidadian Coconut Chutney

== Ingredients ==
* 2 cups of fresh coconut, shredded
* 10 dry red chillies
* 1 sprig curry leaves
* a large pinch of hing (asoefetida)
* ½ tsp methi (fenugreek) seeds
* 2 tsp udad dhal
* 2 tsp channa dhal
* 1 small tomato
* salt to taste 
== Directions ==
# Heat some oil in a pan and add the dhals, curry leaves, hing, methi and red chillies.
# Fry till done.
# Add this to the coconut and tomato and blend into a smooth paste.
# Add salt to taste.
# Goes well with dosas, idli and plain rice.
Category:Trinidadian Vegetarian
Category:Chutney Recipes
Category:Coconut Recipes
Category:Dried chile pepper Recipes
Category:Fenugreek Recipes
Category:Curry leaf Recipes
Category:Asafetida Recipes
Category:Tomato Recipes
Category:Recipes that need photos