Pumpkin Ice Cream Pie

PUMPKIN ICE CREAM PIE
 1 qt. vanilla ice cream (softened slightly)
 1 c. cooked or canned pumpkin
 3/4 c. granulated sugar
 Dash salt
 1/4 tsp. ginger
 1/4 tsp. nutmeg
 1/4 tsp. cinnamon
 1 c. heavy cream
 1 baked 9 inch pie shell
Spread ice cream in cooked pie shell. Place in freezer until
thoroughly hardened.
Blend pumpkin, sugar, salt and spice together. Whip cream
until stiff and fold into pumpkin mixture. Spoon into
frozen pie shell over ice cream. Replace in freezer until
ready to use. When serving, cover with additional whipped
cream.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes