Cake with potato flour and bitter almonds

==Description==
In Romanian: Chec cu faina de cartofi si migdale amare
==Ingredients==
* 8 oz / 250 g butter 
* 8 oz / 250 g confectioner's sugar
* 5 eggs
* 8 oz / 250 g potato flour
* 4 oz / 100 g blanched, peeled and ground bitter almonds
* 1 teaspoon vanilla
* butter and flour to grease and dust the pan 
==Directions==
# Cream the butter and Sugar, then add the yolks one by one, vanilla and almonds, mixing well. 
# Then gradually add the flour (like a rain) without stopping the mixing. 
# At the end, add the whipped egg whites. 
# Bake in a previously greased and dusted bread pan at medium heat. 
# Test with a wooden pick. When cold, cut into thin slices.
Category:Cake Recipes