Today's Easy Yeast Rolls

== Description ==
Contributed by Delma at Catsrecipes Y-Group
== Ingredients ==
* 1 (¼-ounce) package active dry yeast
* ¾ cup warm water (98 to 105°F)
* 2½ cups + ½ to 1 cup prepared biscuit mix
* 1 tablespoon sugar
* ¼ cup (½ stick) melted butter
== Directions ==
# Preheat oven to 400°F.
# Dissolve the yeast in the water.
# Put the 2½ cups of biscuit mix in a large bowl; stir in the sugar.
# Add the yeast mixture, stirring vigorously.
# Sprinkle the work surface generously with the remaining ½ to 1 cup biscuit mix.
# Turn the dough out onto the surface and knead well, 15 to 20 times.
# Shape the dough as desired. (I shape heaping tablespoons of dough into balls).
# Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
# Just before putting into oven, brush rolls with melted butter.
# Bake for about 12 to 15 minutes, or until golden brown.
# Brush the rolls again with melted butter while they're hot.
Category:Cathy's Recipes
Category:Roll Recipes
Category:Biscuit mix Recipes