Thit Bo Cuon La Luop

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== Description ==
Vietnamese beef in grape leaves. When you go out camping you can cook them and serve them. 
== Ingredients ==
* 1 lb lean ground beef
* 4 cloves garlic, minced
* 2 teaspoons nuoc nam (spicy fish sauce)
* 2 teaspoons fresh minced gingerroot
* ½ cup chopped fresh cilantro
* ½ teaspoon sugar
* 1 dash black pepper
* ¼ cup finely chopped green onion
* 25 canned grape leaves
* 4 tablespoons fish sauce
* ½ cup water
* 2 tablespoons vinegar
* 2 teaspoons sugar
* ¾ teaspoon crushed red pepper flakes
* 2 cloves garlic, minced
* 3 tablespoons gingerroot, peeled and shredded
* 2 tablespoons carrots, shredded
== Directions ==
# Rinse grape leaves in hot water; drain.
# Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, ½ tsp sugar, dash black pepper, and green onion.
# Place generous tablespoonful on grape leaf, and roll envelope-style.
# For sauce, mix together 4 tbsp fish sauce, ½ cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
# Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
# Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.
# Serve rolls with dipping sauce.
Category:Vietnamese Appetizers
Category:Ground beef Recipes
Category:Grape leaf Recipes