Fruit and Angel Dessert

==Ingredients==
*1 lg. angel cake, about 10 oz.
*1 (15 1/4 oz.) can crushed pineapple
*1 (6 oz.) jar maraschino cherries, drained and chopped
*1 (12 oz.) frozen dessert topping (thawed)
*1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut, toasted
==Directions==
#Tear cake into bite size pieces. 
#Arrange 1/2 of the cake pieces in the bottom of a 13x9x2 inch baking dish. 
#Top with half the undrained pineapple and half the cherries. 
#Spread half of the dessert topping over all and sprinkle half of the coconut atop. 
#Repeat layers. 
#Cover. 
#Refrigerate overnight.
==Notes==
*Makes 12 servings.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Dessert Recipes
Category:Pineapple Desserts
Category:Maraschino cherry Recipes
Category:Nondairy topping Recipes
Category:Coconut Recipes