Ggoma Kimbap

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== Description ==
Kimbap is a Korean snack similar to sushi. A mini roll.
== Ingredients ==
* 6 cups cooked rice	
* 10 sheets kim (seaweed sheet, nori)	
* 5 mini seafood sausage
* ¼ dan mu ji (pickled radish, yellow)	
* ½ carrot
* ½ bunch spinach 	
* sesame oil to cover the surface of kim 	
* sesame seed to garnish
=== Rice Seasoning ===
* 2 tablespoons sesame oil
* 1 tsp salt
* 1 tsp sugar
* 1 tsp soy sauce	
 	 	
=== Spinach Seasoning ===
* 1 teaspoon sesame oil
* ¼ teaspoon sugar
* ¼ teaspoon salt	
* ⅛ teaspoon soy sauce
== Directions ==
# Cool rice slightly, add seasonings, mix lightly.
# Blanch spinach, drain, squeeze well, mix with seasonings.
# Cut carrot, radish and sausages into ⅛ inch thick strips.
# Saute carrot with some salt.
# Cut kim half in lengthwise.
# Using bamboo roller, place kim, add rice leaving quarter inch on top. Place several rice grains on the top part, and press so they work as a glue.
# Add radish, spinach, Sausage and carrot.
# Roll carefully. Seal with rice grain pressed flat to kim.
# Brush sesame oil.
# Quarter them, garnish with sesame seeds and serve.
Category:Korean Snacks
Category:Seafood Recipes
Category:Sausage Recipes
Category:Spinach Recipes
Category:Radish Recipes
Category:Rice Recipes
Category:Nori Recipes