Grand Marnier Dip

Grand Marnier Dip
3 egg yolks
1/4 cup plus 2 T. sugar
1/4 t. salt
1/4 cup Grand Marnier
2 cups whipping cream
Combine egg yolks, sugar, and salt in a small pan. Mix well. Cook over medium heat, stirring constantly, 2 to 3 minutes or until sugar dissolves. Remove from heat; stir in Grand Marnier. Let cool. Beat whipping cream until stiff peaks form; fold into Grand Marnier mixture. Cover and chill 1 to 2 hours. Serve with assorted fresh fruits.
Makes 2 1/2 cups
Source: Sheila Baxley
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes