Chicken Ceylon-style

== Description ==
Makes 4 servings. Serve over hot rice.
== Ingredients ==
* 1½ to 2 pounds frying chicken, cut up 
* ½ teaspoon seasoned salt 
* 2 slices bacon, diced 
* ⅔ cup chopped onion 
* 2 tablespoons flour 
* 1½ to 2 teaspoons curry powder
* 1 cup chicken broth 
* ⅔ cup half and half 
* 1 x 10-ounce package frozen green peas 
* 1 large cooking apple, peeled, cored, and sliced (about 1 cup) 
* flaked coconut (optional) 
* 2 cups hot cooked rice 
== Directions ==
# Sprinkle chicken with salt; place chicken skin side up in greased shallow 2½-quart baking dish. 
# Bake, uncovered, at 400 °F for 30 minutes or until golden brown. 
# Meanwhile, cook bacon until crisp. Remove bacon and drain on paper towels; discard all but 1 tablespoon drippings. 
# Add onion and cook until tender. 
# Stir in flour and curry powder. 
# Gradually add broth and half and half. Continue to cook, stirring, until sauce thickens. 
# Pour over chicken; add peas and apples. 
# Cover and bake 25 minutes longer. Sprinkle with bacon and with coconut, if desired.
Category:Indian Meat Dishes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Bacon Recipes
Category:Rice Recipes
Category:Pea Recipes
Category:Apple Recipes