Thai Coconut Custard

===Ingredients===
* 1 1/2 cups coconut milk
* 6 eggs, beaten
* 3/4 cup palm sugar
* 1/2 teaspoon salt
===Directions===
#Beat everything together.<BR>
#Cook, stirring, in double boiler until it resembles soft scrambled eggs.<BR>
#Pour into small casserole dish.<BR>
#Bake at 350F for 30 minutes, then brown under broiler.
==See also==
Category: Thai Desserts
Category:Desserts Category:Recipes
Category:Thai Recipes
category:coconut milk Recipes
category:palm sugar Recipes
category:Bermuda onion Recipes
category:egg Recipes
category:salt Recipes
Category:Custard