Kibbutz Salad

== Description ==
Kibbutz salad. Serve cool but not chilled.
== Ingredients ==
* 1 red pepper
* 1 green pepper
* 1 long, fat and straight cucumber, unpeeled
* 4 large firm but ripe tomatoes
* 3 tablespoons sunflower oil
* 1 tablespoon fruity olive oil
* 1 tablespoon wine vinegar
* 1 tablespoon lemon juice
* 1 fat clove of garlic, peeled and crushed
* 1 level teaspoon salt
* 10 grinds of black pepper
* 1 teaspoon superfine (caster) sugar
* 1 tablespoon finely snipped fresh mint or 1 teaspoon dried
* 2 tablespoons chopped parsley
== Directions ==
# Halve and deseed the peppers and remove the white pith.
# Cut each of the vegetables into even ¾-inch cubes or squares, then put the tomatoes and peppers into separate bowls, cover and refrigerate.
# Put the cucumber cubes into a salad spinner or sieve, sprinkle with 1 teaspoon of coarse salt and leave for 30 minutes, then spin or drain and refrigerate.
# In a screw-top jar, shake together until thickened all the dressing ingredients, except the fresh herbs.
# Add the dried mint (if used) then leave for several to mature in flavour.
# Put the cucumber, pepper and tomato cubes into a large bowl, then stir in the chopped parsley and mint, together with the dressing, and mix well, using 2 spoons.
# Arrange the salad in a fairly shallow dish.
# Serve cool but not chilled.
Category:Zambian Salads
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Red bell pepper Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Sunflower oil Recipes
Category:Wine vinegar Recipes