Kenyan Chicken Stew with Ugali

== Description ==
== Ingredients ==
* 1lb Chicken pieces cut very small
* 1 Onion, chopped
* 1 carrot, chopped
* Couple of large tomatoes
* 1/2lb Spring cabbage
* 1 tbsp	mixed spice and gravy browning.
* UGALI
* 1lb maize flour
== Directions ==
# Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Simmer for 15 minutes with a pint of water. Then add the chopped cabbage, the carrot and the mixed spice.
# Simmer ten more minutes and add the tomato. The meat is now ready.
# For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. #Serve into portions and pour the Chicken over.
Category:Cabbage Recipes
Category:Chicken Recipes
Category:Corn Recipes
Category:Kenyan Recipes
Category:Kenyan Soups
Category:Mixed spice Recipes
Category:Recipes that need photos
Category:Stew Recipes