Onions, Monaco Style

==Description==
The way the French cook their onions!
===Ingredients===
* 3-4 dozen white pearl onions, peeled
* 1 1/2 cups dry white wine
* 1 tablespoon vinegar
* 1 teaspoon salt
* pepper
* 3 lemon slices
* 2 tablespoons tomato paste
* 1 1/4 cups Sultana raisins
* 1/4 cup white raisins
===Directions===
Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.<BR>
Simmer until onions are just tender but still crisp in the center.<BR>
Stir in tomato paste and raisins and cook for several minutes.<BR>
Remove the onions to a dish.<BR>
Let the juices cook down with the raisins until the liquid is almost a glaze.<BR>
Pour over the onions and chill.<BR>
Serve as an hors-d'oeuvre or with cold meat.<BR>
Makes 8 to 12 servings.
===Other Links===
==See also==
Category: French Appetizers
 Category:Appetizers
 Category:Recipes
Category: French Recipes
category:Lemon Recipes
Category:Golden raisin Recipes
category:golden raisin Recipes
category:Dried Grapes Recipes
category:vinegar Recipes
category:tomato Recipes
category:pepper Recipes
category:lemon Recipes
category:salt Recipes
category:pearl onion Recipes
category:white wine Recipes
category:Onion Recipes
category:meat Recipes