Clear Turnip Soup

== Ingredients ==
* ½ lb lean beef (shoulder, shin or flank)
* 1 cup cut-up Chinese turnip
* 1 scallion
* 1 garlic clove
* 4 cup beef stock
* 1 tsp soy sauce
* 1 tbsp salt
== Directions ==
# Shred the beef into 2-inch lengths.
# Peel the turnip, cut it into 2-inch pieces, then slice.
# Cut the scallion into 2-inch lengths and mince the garlic.
# Bring the stock to a boil.
# Add the beef and bring to a boil a second time.
# Skim off the froth and add the turnip, scallion, garlic, soy sauce and salt.
# Lower the flame and simmer for 30 minutes.
# Variations: for a rich turnip soup, follow the procedure for rich soups.
# Heat 1 tablespoon sesame oil in a heavy-bottomed pot and brown the meat.
# Add the turnip, scallion and garlic.
# Add the soy sauce and salt, then the stock.
# Bring the soup to a boil.
# Simmer for 20 minutes.
# This recipe yields 4 servings.
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:North Korean Soups
Category:Recipes that need photos
Category:Turnip Recipes