Thai Grilled Chicken

==Description==
Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it is great with over rice or other main dishes and keeps a tangy aroma with the poultry and condiments.
==Ingredients==
*12 boneless or boned chicken thighs, breasts, legs, or wings
*⅓ cup chopped Thai basil
*⅓ cup chopped fresh coriander/cilantro
*1 tablespoon minced ginger or (3 tablespoons galangal)
*1 tablespoon minced chili or (4 tablespoons chili oil or powder)
*1 ½ tablespoon soy sauce, dark only
*1 ½ tablespoon fish sauce
*1 ½ tablespoon olive oil
*1 ½ tablespoon sugar, brown only
==Directions==
#Combine all ingredients except chicken in a bowl. Mix thoroughly.
#Add chicken and leave to marinate at least one hour, preferably longer.
#Grill chicken in the barbecue grill until golden-brown and cooked through. Baste the chicken shortly, if desired.
#Serve hot and plain over rice, or with other main dishes or side dishes.
Category:Thai Recipes
Category:Asian Recipes
Category:Southeast Asian Recipes
Category:World Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Basil Recipes
Category:Thai basil Recipes
Category:Fish Sauce Recipes
Category:Soy Sauce Recipes
Category:Poultry Recipes
Category:Chicken Recipes
Category:Main Dish Recipes
Category:Main Dish Poultry Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Chili Recipes
Category:Ginger Recipes
Category:Olive oil Recipes
Category:Brown sugar Recipes
Category:Grilled Recipes