Diabetic-friendly Mocha Cookies

== Ingredients ==
* ½ cup margarine, room temperature
* 2 tbsp sugar
* 2 tsp vanilla
* ⅓ cup liquid sugar substitute
* 1¼ cup flour
* 3 tbsp cocoa
* 2 tsp instant coffee
* 1 tsp baking powder
* ¼ cup raisins
* ¼ cup chopped nuts
* 2 large egg whites, room temp
== Directions ==
# Cream together margarine and sugar until light and fluffy.
# Add vanilla and sugar substitute to creamed mixture and mix lightly.
# Stir together flour, cocoa, coffee and baking powder to blend.
# Add to creamed mixture and mix at medium speed 1 – 2 minutes or until blended.
# Add raisins and nuts to dough and mix lightly, add egg whites to dough and mix until egg white are adsorbed into the dough.
# Drop dough by tablespoonsful onto a cookie sheet that has been lines with aluminum foil or sprayed with PAM.
# Using your fingers dipping in cold water, shape dough into round cookies about ¼" thick.
# Spread the dough carefully because the finished cookie will be the shape of the dough after it is baked.
# Bake at 375°F for about 12 minutes, or until the dough springs back when touched.
# Transfer from the hot cookie sheet onto a wire rack and cool to room temperature.
# Serve one cookie per serving.
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Special diet cookie Recipes
Category:Diabetic-friendly Recipes
Category:Egg white Recipes
Category:Nut Recipes
Category:Raisin Recipes
Category:Wheat flour Recipes