Cream of Carrots Soup

==Description==
In Romanian: Supa de morcovi (crema)
==Ingredients==
* 3 qts / 3 l water
* 1 lb / 500 g carrots
* 1 onion
* ½ teaspoon sugar
* 1 tablespoon butter
* ½ cup sour cream
* salt
* cubed toasted bread 
==Directions==
# Julienne the carrots and onion and set to boil until the carrots are tender.
# Strain, then sieve the carrots and onion.
# Add the puree obtained this way to the strained liquid and set to boil again, with the sugar, salt and butter.
# Let boil for a few minutes and then add sour cream when serving.
# Serve with croutons.
Category:Romanian Soups
Category:Sour cream Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Recipes that need photos