Paradizet

==Description==
6 servings
===Ingredients===
* 4 egg yolks
* 4 egg whites
* 5 ts Sugar
* 1/2 qt milk
* 5 lg Cookies (about)
 
===Directions===
Beat egg yolks with 4 tablespoons Sugar. Beat the egg whites. Boil the
milk with 1 tablespoon Sugar. When the milk is boiling, add the beaten
egg to the boiling milk, spoon by spoon, letting it boil for a couple of
minutes and removing it, spoon by spoon and drop into a bowl in which you
previously place five crunched cookies. Continue this until there are no
more egg whites left. Then pour the remaining milk over the beaten egg
yolks, stirring over a hot plate until it stiffens (like pudding). When it
is thick, pourit over the egg whites and cookies. Cool in refrigerator
and serve cold.
 
===Other Links===
==See also==
Category:Croatian Desserts
Category:Desserts
 Category:Recipes
Category:Croatian Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:egg Recipes
category:yolks Recipes