Niamiha Cutlet

== Ingredients ==
* 400 g pork
* 2 tbsp melted butter
* 2 tbsp butter
* 2 tbsp flour
* 1 egg
* 1 tsp sugar
* 2 tbsp milk
* fat
* greens
* salt
== Directions ==
# Cut the pork (brisket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry.
# Separate egg white from the yolk.
# Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white.
# Dip the browned cutlet in dough and deep fry.
Category:Belarusian Meat Dishes
Category:Belarusian Snacks
Category:Egg Recipes
Category:Pork shoulder and blade Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos