Zucchini Parmesan With Lemon

Zucchini Parmesan With Lemon 
Low calorie 
.. 
Ingredients: 
2 lbs. small zucchini 
1 tsp. olive oil 
1 tsp. lemon peel, grated 
2 Tbs. grated Parmesan cheese 
1/4 tsp. black pepper, freshly ground 
Instructions: 
Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.. 
Heat oil in a heavy nonstick skillet over medium high heat. Saut� zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste. 
Nutrition Facts: 
Amount Per Serving: Calories 53 
Fat 2.1 g, Cholesterol 2 mg, 
Sodium 49 mg, 
Jenn B aka Mom2Sam and Tiny
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== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes