Cranberry Fool

CRANBERRY FOOL 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Bailey Estate in Grand Prairie, Texas in 
2006.
16 ounce can sweetened cranberries
1/2 teaspoon almond extract
1 tablespoon grated orange peel
1 pint whipping cream
Pour cranberries into a medium sized food processor and grind them up.
Mix with almond extract and orange peel.
Whip cream and gently fold it into the cranberry mixture.
Serve in very small dishes or wineglasses.
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Category:Cathy's Recipes