Lammetjespap (Lamb's porridge)

== Description ==
This is a very soft and creamy porridge, which can serve both as a dessert and as a breakfast dish.
=== Ingredients ===
* 1 liter milk
* 75gr flour
* salt
* demerara sugar
== Directions ==
Make a paste of the flour with very little milk. Add a little more milk until it is a batter. Make sure there are no lumps. Bring the remaining milk to the boil with some salt.
Pour the flour mix into the boiling milk and leave to boil for another 5 minutes.
Stir in some demerara sugar and serve hot.
== See also ==
--CorineJ 13:25, 23 Mar 2006 (PST)
Category:Demerara sugar Recipes
Category:Dutch Desserts
Category:Dutch Recipes