Joffre Layered Cake

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== Description ==
In Romanian: Tort Joffre
== Ingredients ==
* 7 egg whites
* 10 oz / 300 g confectioner's sugar
=== Filling ===
* 10 oz / 300 g chocolate
* ½ cup milk
* 10 oz / 300 g butter
* 7 yolks
* 5 oz / 150 g confectioner's sugar
* 1 tablespoon rum 
== Directions ==
# Whip the egg whites with the sugar in a bowl placed in a larger one with boiling water. 
# From this mixture, bake 5 sheets in the cake pan which was previously lightly waxed. 
# Spread cream on the cold sheets, place one on top of the other and glaze with the same cream. 
# For the cream, melt the chocolate in milk, let bubble for a minute or two, then refrigerate. 
# In the meantime, beat the butter with the sugar, add the yolks, one by one, then gradually add the melted chocolate, mixing well, and the rum.
Category:Cake Recipes
Category:Chocolate Recipes
Category:Egg Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Rum Recipes