Spicy Citrus Grilled Fish

== Ingredients ==
* 2 x 115g (4oz) herring, mackerel or snapper fillets
* rind and juice of ½ lemon
* rind and juice of ½ lime
* 1 x 10 ml spoon (1 dessertspoon) Thai or Cajun spices
== Directions ==
# Place the fillets onto a grill pan.
# Spoon over the rind and juice of the lemon and lime.
# Sprinkle over the spices and cook under the grill or on a barbecue for 5 – 8 minutes, until golden brown, turning once (if barbecuing - lay fillets on foil to protect against fierce heat).
# Serve with potato wedges and a crisp salad.
Category:Cajun Meat Dishes
Category:Lime Recipes
Category:Herring Recipes
Category:Snapper Recipes
Category:Lemon peel Recipes
Category:Lime peel Recipes