Ribs in a hurry

Serves 5-7
Time to Make 55 minutes 15 minutes Prep
== Ingredients ==
* 1 1/2 	tablespoons oil
* 3 	lbs Country-Style Pork Ribs (thick Bone-In Ribs Will Turn OutBetter Because They Hold Together Better)
=== Rib Seasoning ===
* 1 	teaspoon paprika
* 1/2 	teaspoon garlic powder
* 1/2 	teaspoon pepper
* 1 	teaspoon salt
=== Cooking Liquid ===
* 2 	chipotle Chiles in Adobo, Whole
* 3 	garlic cloves, Whole
* 1/2 	sweet Onion, in Large Chunks
* 1/2 	cup Dark beer
* 1/4 	cup cider vinegar
* 1 	tablespoon worcestershire sauce
=== Grilling Sauce ===
* 1 cup Barbecue Sauce, With 1/4 c of Cooking Liquid Stirred In
== Directions ==
* 1. Heat Pressure Cooker Over Medium Heat, Add oil.
* 2. Rub Meat With Rib Seasoning, And Brown Them in The Cooker One OrTwo at a Time so You Don't End up Steaming Them.
* 3. Once The Ribs Are Browned on All Sides, Add Them All Back to TheCooker With The Cooking Liquid Ingredients.
* 4. Close The Pressure Cooker, Cook According to Your PressureCooker Instructions, or About 18-20 Mins at High Pressure.
* 5. Pre-Heat Your Grill Pan or Barbeque Over Low Heat.
* 6. When The Timer Goes Off, Remove The Cooker From Heat And RunUnder Cool water in The Sink.
* 7. Remove Ribs From Cooking Liquid.
* 8. Stir 1/4 Cup of The Cooking Liquid Into Your Barbeque Sauce OfChoice (optional: Add One of The Chipotles From The Cooking LiquidInto The Sauce to Spice it Up).
* 9. Grill Ribs Over Low Heat Basting With Bbq Sauce And TurningEvery 5 Minutes or so Until a Nice Glaze Has Formed All Over The Ribs.
== contributed by ==
* Pressurecookerrecipes Y-Group
Category:Cider vinegar Recipes
Category:Garlic powder Recipes
Category:Pork Recipes
Category:Pressure cooker Recipes