Textured Soy Protein Tuna

== Ingredients ==
* 1½ cups textured soy protein chunks or strips (unflavored)
* 1½ cups boiling water
* 4 teaspoon vegetarian 'seafood' flavored bouillon mix (from Harvest Direct)
* 1 x 2 inch piece of kombu seaweed (optional)
* ¾ cup soy vegan mayonnaise
* 2 tbsp pickle relish
* 2 – 3 tbsp prepared vegan mustard
* onion powder, salt, pepper to taste
== Directions ==
# Mix the vegetarian 'seafood' flavored bouillon into the 1½ cup boiling water, then add it to the textured soy protein.
# Add the kombu seaweed, if desired, and let stand 20 – 30 minutes until textured soy protein is reconstituted.
# Remove seaweed and drain any remaining liquid.
# Process textured soy protein in a food processor until it resembles flaked tuna.
# Add the remaining ingredients, adjusting the amounts according to personal taste.
# Chill in the refrigerator for at least one hour.
# Use as a sandwich spread or on vegan crackers.
Category:Textured soy protein Recipes
Category:Kombu Recipes
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:Vegan Recipes