Sesame Seed Sauce

== Description ==
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat.
== Ingredients ==
* ½ cup sesame seeds
* 1 tablespoon sugar
* 3 tablespoons vinegar
* 4 tablespoons light soy sauce
== Directions ==
# Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (approximately 5 minutes).
# Crush with mortar and pestle or in a blender.
# Mix in remaining ingredients.
# Store in a bottle in the fridge.
Category:Sauce Recipes
Category:North Korean Vegetarian
Category:Sesame seed Recipes
Category:Vinegar Recipes