Mashed Potato and Rutabaga* Casserole

==Description==
12 servings
===Ingredients===
*2 pounds thin-skinned boiling potatoes
*salt
*1 pound (about 1 medium) rutabaga*
*1/4 cup flour
*2 eggs
*2 teaspoons salt
*1/2 to 1 cup hot milk or light cream
*1 tablespoon butter
*1/4 cup fine dry break crumbs
===Directions===
Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to boiling and cook for 20to 25 minutes. Drain, mash, and add the cooked rutabaga* to the potatoes. Beat with and electric mixer until the potatoes and rutabagas* are smooothe and fluffy. Beat in the flour, eggs, salt, and milk (or cream). Preheat oven to 350 degrees F. butter a 3-quart shallow baking dish. Turn the mixture into the dish. Using a spoon, spread out the mixture, making indentations in the top of the casserole. Dot with the butter and sprinkle with the bread crumbs. Bake uncovered for 1 hour, or untillightly browned.
===Other Links===
==See also==
Category:Finnish Snacks
Category:Snacks
 Category:Recipes
Category:Finnish Recipes
category:Rutabaga Side Dish Recipescategory: Boiled Rutabaga Recipes
category:Potato Recipes
category:light cream Recipes
category:rutabaga Recipes
category:butter Recipes
category:water Recipes
category:flour Recipes
category:cream Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes