Potato Doughnuts

== Description ==
In Romanian: Gogosi din cartofi
== Ingredients ==
* 4 big potatoes
* 2 oz / 50 g yeast
* 7 oz / 200 g sour cream
* 3 yolks
* salt
* flour as needed to make a dough
* 1 cup oil for frying
* chopped ham or sheep's cheese
== Directions ==
# Roast the potatoes in their jackets, then peel and grate them (while they are hot).
# Place them in a bowl, add the yeast mixed with the sour cream and yolks, salt and mix with flour to make medium soft dough.
# Cover the bowl with a cloth and let rise in a warm place.
# After it has risen well, roll a sheet the thickness of a pencil.
# Cut rounds with a glass and place some ground ham or crumbled sheep cheese mixed with an egg on each round.
# Cover with another round and make sure the edges stick.
# Fry in hot oil and serve hot with tea.
Category:Brinza cheese Recipes
Category:Doughnut Recipes
Category:Egg yolk Recipes
Category:Wheat flour Recipes
Category:Ham Recipes
Category:Moldovan Appetizers
Category:Potato Recipes
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Sour cream Recipes