Fiesta Beef Ribeye Steaks

Fiesta Beef Ribeye Steaks
Makes 4 servings.
Ingredients:
4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 
pounds)
2 tablespoons fresh lime juice
1/2 cup shredded Colby or Monterey Jack cheese
8 medium flour tortillas, warmed
1 cup prepared salsa
Instructions:
Sprinkle beef steaks with lime juice. Place steaks on grid over medium, 
ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top 
loin steaks 10 to 12 minutes) for medium rare to medium doneness, 
turning occasionally.
Top steaks with cheese. Serve with tortillas and salsa
Cook's Tip:
To broil, place steaks on rack in broiler pan so surface of beef is 2 to 
3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 
9 to 11 minutes) for medium rare to medium doneness, turning once.
Source : Beef So Simple Mailer
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes