Grilled Swordfish with California Avocado Grapefruit Salsa

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== Ingredients ==
* ½ cup vegetable oil
* 2 tbsp (6 cloves) garlic, chopped finely
* 2 tbsp ground cumin
* 1 tsp ground cumin
* 1 tbsp salt
* 1 tsp salt
* 12 swordfish steaks (6 ounces each)
* 2 limes
* 3 tbsp honey
* 3 California avocados (about 3½ pounds)
* 4 medium grapefruit
* 2 oz finely diced red onion (about ¼ cup)
* 1½ oz (about 1 tbsp) chipotle peppers in adobo sauce, seeds and membranes removed
* 1 oz chopped cilantro (about 1 cup)
* cilantro sprigs as needed for garnish
== Directions ==
# Mix oil, garlic, 2 tablespoons cumin, 1 tablespoon salt, and pepper.
# Rub mixture on steaks, reserve.
# Mix lime juice, zest, and honey; reserve.
# Dice avocado; gently toss with lime juice mixture. Reserve.
# Peel and segment grapefruit, reserving juice; cut segments in half.
# Gently fold grapefruit and juice, onion, chipotle pepper, cilantro and remaining 1 teaspoon each of cumin and salt. Reserve.
# Per order: grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
# Top with ½ cup avocado grapefruit salsa.
# Garnish with cilantro sprigs.
Category:Chipotle pepper Recipes
Category:Grapefruit Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Swordfish Recipes
Category:Cilantro Recipes
Category:Garlic Recipes