White Chocolate Raspberry Swirl Cheesecake

== Ingredients ==
 
* 16 oz cream cheese, softened
* ½ cup sugar
* ½ tsp vanilla
* 2 eggs
* 3 oz white baking chocolate, melted
* 1 ready-to-use chocolate-flavor crumb crust
* 3 tsp red raspberry preserves
== Directions ==
# Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
# Add eggs; mix until blended.
# Stir in white chocolate.
# Pour into crust.
# Microwave preserves in small bowl on high 15 seconds or until melted.
# Dot on top of cheesecake with small spoonfuls of preserves.
# Cut through batter with knife several times for marble effect.
# Bake at 350°F for 35 to 40 minutes or until center is almost set.
# Cool.
# Refrigerate 3 hours or overnight.
Category:Cheesecake Recipes