Bacon and Leek Potato Bisque

This tasty and full soup made in Canada is worth all the hassle with finding the ingredients
==Ingredients==
* 8 slices bacon
* 2 leeks, sliced (use mostly white)
* 1 lb butter
* 1 cup flour
* 1 qt water
* 1 tbsp chicken base (Minor's) or bouillon cubes (2-3)
* 4 small potatoes, peeled and diced
* 1 pt heavy cream
* salt to taste
* white pepper to taste
* dash of nutmeg
==Directions==
# Sauté bacon and leeks in a stockpot. Pour off half the bacon grease, and add butter until butter melts.
# Add flour, and cook for 2 minutes. Stir in water, chicken base, potatoes, and cream.
# Add salt, white pepper, and nutmeg to taste.
# Bake at 325 °F until potatoes are tender.
# Remove from oven, and cool slightly. Puree mixture until smooth.
Category:Canadian Soups
Category:Leek Recipes
Category:Potato Recipes
Category:Heavy cream Recipes
Category:Bacon Recipes