Gingersnap Cookie Crust

==Ingredients==
* 2½ cups crushed gingersnap cookies (you want the real crunchy kind - there are several commercial brands available that are surprisingly vegan if you're not concerned with refined sugar)
* ⅓ cup melted Earth Balance Buttery Spread
== Directions ==
# Blend the cookie crumbs with the melted margarine and press into a 9" pie plate.
# Bake for 10 minutes, then fill.
Category:Pie crust Recipes
Category:Vegan Recipes