Tortattas

== Description ==
Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 5 large eggs (or ½ package egg mix, reconstituted)
* 2 tablespoons vegetable oil
* ¼ cup + 3 tablespoons cornmeal
* ¼ cup + 3 tablespoons flour
* 1 ½ teaspoons baking powder
* ½ teaspoon salt
* 1 cup drained whole kernel corn
* ½ cup ham, diced
* ¼ cup + 3 tablespoons shredded carrots
* ¼ cup + 3 tablespoons chopped onion
== Directions ==
# In a large bowl, blend eggs and oil together.
# In a separate bowl mix cornmeal, flour, baking powder, and salt together.
# Blend into egg mixture.
# Add corn, ham, carrots, and onion.
# Oil a griddle or skillet and preheat over medium heat.
# Ladle 1 ounce (2 tablespoons) of batter onto griddle.
# Cook until bubbles appear at edges, about 2 minutes.
# Turn over and cook until golden on other side, another 2 minutes.
# Repeat until all batter is used.
# Excellent served with salsa.
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Category:Cornmeal Recipes
Category:Corn Recipes
Category:Ham Recipes
Category:Carrot Recipes
Category:Onion Recipes