Masale

== Ingredients ==
* 1 whole fish
* 1 tbsp coarse salt
* ¼ tsp garlic powder
* ¼ tsp coarse red pepper, ground
* 1 cup hot oil
== Directions ==
# Clean and scale whole fish and remove insides.
# Cut 3 large deep diagonal gashes on each side.
# Combine 1 tbsp coarse salt, ¼ tsp garlic powder, ¼ tsp coarse red pepper, ground, for each fish.
# Rub salt mixture well into gashes on both sides.
# Fry in 1 cup hot oil until light brown.
# Reduce heat and continue frying slowly until fish is quite brown but not burned.
# Lift fish from fat.
# Wrap in brown paper while still hot, cool, and refrigerate.
# The fish will stay fresh for two weeks or longer if refrigerated.
Category:Somali Meat Dishes
Category:Fish Recipes
Category:Garlic powder Recipes
Category:Recipes that need photos