Dinamita

== Description ==
Dinamita are a must for any party! Made with finger chili peppers and meat filling, they’re crispy, crunchy, slightly spicy, and the ultimate beer match!
== Ingredients ==
* 30 pieces finger chili peppers (siling haba)
* 1 pound ground pork
* 2 cloves garlic, peeled and minced
* ½ cup green onion, chopped
* 1 teaspoon salt
* ¼ teaspoon pepper, black only
* 30 pieces spring roll wrappers
* canola oil
== Instructions ==
# With a small knife, make a slit across the length of one side of each chili pepper from the stem down to the tip. Work carefully to keep stems intact. 
# Using a teaspoon, gently scrape the inside of the chili pepper to remove seeds and the pith. Rinse under cold running water to remove any stray seeds. Drain well and pat dry.
# In a fresh bowl, combine ground pork, garlic, green onions, salt, and pepper to taste. Using a teaspoon, gently stuff each chili pepper with pork mixture.
# Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern.
# Tuck and fold the right, pointed end of the wrapper inward and place the stuffed pepper horizontally with stem outside of the wrapper.
# Fold the left and bottom sides over the chili pepper and roll tightly to fully enclose. Dab the seam with water and gently press to completely seal.
# In a pan over medium heat, heat about 2 inches deep of oil. Add wrapped peppers in a single layer and cook, turning as needed, for about 7 to 10 minutes or until outside is golden and crisp and meat is cooked.
# Remove from the pan and drain on a wire rack set over a baking sheet. Serve hot with the sweet and sour sauce or spicy vinegar dip.
Category:Filipino Appetizers
Category:Filipino Snacks
Category:Southeast Asian Recipes
Category:World Recipes
Category:Cheese Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Ground pork Recipes
Category:Lunch Recipes
Category:Dinner Recipes