Frozen Strawberry Rum Slush

FROZEN STRAWBERRY RUM SLUSH 
This is a recipe I obtained from an estate sale. I obtained it when I 
purchased the family collection from the Crawford Estate in Irving, 
Texas in 1982. 
1 cup sliced fresh strawberries
3 cups water
12 ounces frozen pink lemonade concentrate
6 ounces frozen limeade concentrate
1-1/2 cups light rum
Puree strawberries then add concentrates, water and rum.
Stir until concentrate is thawed.
Put in containers and freeze.
Scrape to make slush.
Add 7-up to slush in glasses if preferred.
Serve in champagne glasses.
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Category:Cathy's Recipes