Curried Chicken Corn Chowder

==Description==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
When cutting the corn kernels off the cob, work in a big bowl.
==Ingredients==
* 1 tablespoon butter
* 2 cups chopped onion
* 2 tablespoons chopped seeded jalapeño pepper
* 2 teaspoons curry powder
* 6 cups White Chicken Stock
* 5 cups fresh corn kernels (about 7 ears)
* 1/2 cup all-purpose flour
* 1/2 cup 2% reduced-fat milk
* 2 cups shredded cooked chicken breast (about 1 pound)
* 1/3 cup chopped fresh cilantro
* 1 1/2 teaspoons salt
* 1/2 teaspoon black pepper
==Directions==
# Melt butter in a Dutch oven over medium heat.
# Add onion and jalapeño, and cook 10 minutes, stirring frequently.
# Add curry, and cook 30 seconds, stirring constantly.
# Add stock and corn, and bring to a boil, stirring occasionally.
# Reduce heat; simmer 15 minutes.
# Lightly spoon flour into a dry measuring cup, and level with a knife.
# Place flour in a small bowl; gradually add milk, stirring with a whisk until well blended to form a slurry.
# Stir slurry into corn mixture, and bring to a boil.
# Cook 3 minutes or until mixture thickens, stirring frequently.
# Stir in chicken, cilantro, salt, and black pepper.
Yield: 6 servings (serving size: 1 2/3 cups)
Category:Soup Recipes
Category:Chicken soup Recipes
Category:Chowder Recipes
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Poultry Recipes
Category:Butter Recipes
Category:Onion Recipes
Category:Jalapeno pepper Recipes
Category:Curry powder Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Flour Recipes
Category:Milk and cream Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Cilantro Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Milk Recipes
Category:American Main Dishes
Category:Healthy Main Dishes
Category:Healthy Soups
Category:Healthy Recipes