Bean Soups

==Description==
Bean Soups
==Ingredients==
* 200 g Sugar beans
* 3 mutton or Pork shanks or 1 Ham bone with some meat on it
* 3 rashers rindless Bacon, finely chopped
* 1.5 litres cold water
* 30 ml butter or margarine
* 1 medium Onion, finely chopped
* 2 stalks celery, finely chopped
* 1 medium carrot, thinly sliced
* 15 ml salt
* 2 ml milled pepper
==Directions==
# Cover beans with cold water and soak overnight
# Bring the meat, Bacon and water to boil in a large saucepan then cover and simmer till the meat is tender
# Saute the Onion, celery and carrot in butter in a frying pan for 3 minutes
# When the meat is tender add the sautéed vegetables and the beans and simmer for 20 to 30 minutes more
Category:Tanzanian Recipes
Category:Tanzanian Soups
Category:Bacon Recipes
Category:Pork Recipes
Category:Ham Recipes
Category:Recipes that need photos