Chapattis

== Description ==
== Ingredients ==
* Place 2 1/4 cups (280 g) 
* atta flour and a pinch of salt in a large bowl
* gradually add 1 cup (250 ml) water or enough to form a firm dough
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== Directions ==
# Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes. 
# Divide into 14 portions and roll into 14 cm (5 1/2 inch) circles. 
# Brush a heated frying pan with a little melted ghee or oil.
# Cook over medium heat, flattening the surface, until both sides are golden brown and bubbles appear. Makes 14.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Chapati flour Recipes
Category:Clarified butter Recipes
Category:Recipes that need photos