Pashtida

== Description ==
Moroccan potato bake.
* Contributed by Catsrecipes Y-Group
== Ingredients == 
* 5 large potatoes, peeled (about 3 pounds)
* 6 large eggs
* 2 teaspoons salt
* a few grinds of pepper
* 1 teaspoon cumin
* 2 tablespoons fresh chopped parsley
* ½ teaspoon turmeric
* 6 cloves garlic, mashed
* 1 onion, grated
== Directions == 
# Preheat the oven to 350°F and grease a 9-by-13-inch baking pan.
# Place the potatoes in a saucepan in water to cover.
# Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft.
# Drain and mash the potatoes.
# Beat the eggs until frothy.
# Add the salt, pepper, cumin, parsley, turmeric, garlic and onion.
# Fold in the potatoes and mix well.
# Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan.
# Cool slightly before cutting. 
Category:Cathy's Recipes
Category:Moroccan Vegetarian
Category:Casserole Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Onion Recipes