Cathy's Chicken Chop Suey

== Description ==
Purchased from the McDonald Estate in Wylie, Texas in 1990. Dated 1974. This is an incredible recipe. I made it on Bunco Night when the theme was Chinese. You wanna see 12 women go nuts over Chinese, this is the one. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 12 cups roasted chicken
* 2 large white onions, chopped
* 6 stalks celery, chopped
* 2 large green bell peppers, chopped
* 2 cups fresh mushrooms, sliced
* ¼ cup vegetable oil
* 5 cups chicken broth
* 3 teaspoons soy sauce
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 3 tablespoons cornstarch
* 8 tablespoons water
* 2 cans bean sprouts
* 2 cans water chestnuts
* 3 cups boiled rice
== Directions ==
# Cut chicken into bite sized pieces.
# Combine onions, celery, bell peppers and mushrooms.
# Put vegetable oil in a large frying pan, turn flame to medium, and add the cut-up vegetables.
# Cook the vegetables together until the onions turn golden in color, stirring occasionally as the vegetables cook.
# Add chicken broth.
# Do not boil.
# Bring to a simmer and continue to simmer for 15 minutes.
# Stir in soy sauce, season with salt and pepper.
# Combine cornstarch and water and combine until smooth.
# Add cornstarch mixture to the pan.
# Stir in chicken, sprouts, chestnuts and simmer until heated through.
# Serve over boiled rice.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chop Suey Recipes
Category:Mung bean sprout Recipes
Category:Mushroom Recipes
Category:Water chestnut Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Rice Recipes