Flan de Crema

== Description ==
Cream cheese flan
* 12 servings
== Ingredients ==
* 1 cup granulated sugar
* ½ cup water
* 1½ cups (12 fluid-ounce can) evaporated milk
* 1¼ cups (14 ounce can) sweetened condensed milk
* 1 package (8 ounces) cream cheese, softened
* ½ cup (1 stick) butter, softened
* 5 eggs
* 1 teaspoon vanilla extract
== Directions ==
# Preheat oven to 350ºF.
# Combine sugar and water in medium, heavy-duty saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until dissolved.
# Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel colored.
# Quickly pour over bottom and sides of 12 six-ounce custard cups (if syrup hardens, soften over low heat).
# Place evaporated milk, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover.
# Blend until smooth.
# Pour mixture into prepared custard cups.
# Arrange in one or two large baking pans; pour hot water in pan(s) to 1-inch depth.
# Bake for 35 to 45 minutes or until knife inserted near center comes out clean.
# Cool in pan(s) on wire rack(s) for 20 minutes.
# Chill for several hours or overnight.
# Run knife around rims; gently shake to loosen.
# Invert onto serving dishes.
Category:Cream cheese Recipes
Category:Dessert flan Recipes
Category:Recipes that need photos
Category:Salvadorian Desserts
Category:Egg Recipes
Category:Evaporated milk Recipes
Category:Sweetened condensed milk Recipes