Guinean Goulash

== Description ==
== Ingredients ==
* 4 small eggplant, thinly sliced
* 2 med. onions
* 6 small tomatoes
* ½ bulb garlic
* ¼ cup oil
* 2 small Maggi cubes
* 1 cup water
* ½ can tomato paste
* 1 package Bonne Vache
* 1 bag Pasta
* salt and pepper
== Directions ==
# Cut up veggies and fry in oil until soft.
# Add tomato paste, water and minced garlic; let simmer a few minutes.
# Add Maggi cubes.
# Cut up 8 wedges of cheese and add to sauce stirring until it melts.
# Once melted, allow sauce to simmer partially covered.
# If sauce is too thin, add cheese; if too thick, add water.
# salt and pepper to taste.
# Cook noodles and add sauce.
# Meat eater can add 1 can of corned beef to sauce.
Category:New Guinean Recipes
Category:New Guinean Vegetarian
Category:Eggplant Recipes
Category:Cheese Recipes
Category:Pasta Recipes
Category:Beef Recipes
Category:Recipes that need photos