A-One Eggnog

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roberts Estate in Dayton, Ohio in 1988. Tried and true, this one is yummy. 
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 8 eggs
* 1 cup granulated sugar
* 2 cups heavy whipping cream
* 1 cup light rum
* 1 cup brandy
* 1 teaspoon vanilla
* 2 tablespoons powdered sugar
* 1 teaspoon freshly ground nutmeg
==Directions==
# Separate egg whites and yolks. 
# Place yolks in large mixing bowl and whites in small mixing bowl. 
# Beat yolks at medium speed then gradually add granulated sugar. 
# Speed may be increased to bring to fluffy texture, mix thoroughly. 
# Set aside. 
# Clean and dry beaters and then beat whites until they form stiff peaks. 
# Set aside. 
# Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla. 
# When at a thick consistency, set aside. 
# Place yolks and Sugar mixture under beaters and bring back to frothy consistency. 
# Slowly add the cup of rum and cup of brandy. 
# Fold in egg whites and whipping cream. 
# Do not beat more than necessary. 
# Remove from bowl and pour into serving glasses. 
# Top with freshly ground nutmeg.
Category:Cathy's Recipes
Category:Eggnog Recipes
Category:Brandy Drink Recipes
Category:Heavy cream Recipes
Category:Egg Recipes
Category:White rum Drink Recipes