Mojo Verde

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== Description ==
This green, herb-flavored sauce is good on almost anything.
* Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Makes about 1½ cups.
== Ingredients ==
* 2 tbsp cider vinegar or wine vinegar
* 2 tbsp extra-virgin olive oil
* 6 cloves garlic, crushed and peeled
* ½ cup lightly packed fresh cilantro leaves, washed and dried
* ½ cup lightly packed fresh parsley leaves, washed and dried
* 2 cups diced green bell peppers (1½ medium pepper)
* 2 tsp sliced almonds, toasted
* 3 slices French bread, ½-inch thick, lightly toasted and cubed
* 1 fresh green serrano or jalapeno pepper, seeded and coarsely chopped
* ½ tsp salt, or to taste
== Directions ==
# Put vinegar, oil, garlic, cilantro and parsley in a blender.
# Add bell pepper and almonds; pulse until completely pureed.
# Add bread, serrano or jalapeno and salt; pulse until smooth.
# If the sauce seems thick, thin with a little water.
# Note: the mojo will keep covered in the refrigerator for up to 4 days. If it separates a little, just drain off excess liquid.
== Nutritional information ==
Per serving:
* Calories 25 | Fat 1g | Carbs 3g | Sodium 65 Mg | Fiber 0g
Category:Almond Recipes
Category:Cider vinegar Recipes
Category:French bread Recipes
Category:Green grape Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Jalapeno pepper Recipes
Category:Sauce Recipes
Category:Serrano pepper Recipes
Category:Wine vinegar Recipes