Roasted Corn Succotash

== Ingredients ==
* 10 oz pkg. frozen fava beans or baby lima beans
* 2 tbsp vegetable oil
* 2 medium cloves garlic]], smashed
* 2 large bunches Swiss chard (about 3 lbs), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups)
* ¾ tsp salt
* ½ tsp freshly ground pepper
* 7 ears fresh corn, kernels cut from cob (3½ cups)
* 1 large carrot, finely chopped (⅔ cup)
* 3 scallions (white and light green parts), thinly sliced
* 2 tsp. chopped fresh sage
* hot pepper sauce for serving
== Directions ==
# In medium saucepan, bring ½ cup water to a boil.
# Add fava beans and simmer until tender, about 8 minutes.
# Drain and set aside.
# Meanwhile, in dutch oven, heat 1 tablespoon oil over medium heat.
# Add garlic and stir 1 minute.
# Stir in Swiss chard and sprinkle with ½ teaspoon salt and ¼ teaspoon pepper.
# Cover and cook, stirring occasionally, about 5 minutes.
# Uncover and cook until tender, about 5 minutes more.
# Discard garlic; set Swiss chard aside.
# In large heavy skillet, preferably cast-iron, heat remaining 1 tablespoon oil over medium heat.
# Add corn and carrot and cook, stirring occasionally, until nicely toasted, about 10 minutes.
# Stir in fava beans, scallions, sage, remaining ¼ teaspoon salt and remaining ¼ teaspoon pepper and cook 1 minute more.
# Divide Swiss chard among serving plates and spoon succotash alongside.
# Serve with hot sauce.
Category:Baby lima bean Recipes
Category:Carrot Recipes
Category:Chile pepper Recipes
Category:Fava bean Recipes
Category:Sage Recipes
Category:Swiss chard Recipes
Category:Vegetarian Recipes