Varhadi Aloo Bhat

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 4 large potatoes, cubed
* cashews, to taste
* 1½ cups rice, washed
* ¾ cup yoghurt
* 5 cm ginger
* 2 pieces cinnamon
* 3 tsp coriander seeds
* ¼ tsp turmeric
* ½ cup coriander leaves, chopped
* ¼ cup dry coconut (copra), grated
* 5 green chillies, chopped
* salt to taste
* oil for frying 
== Directions ==
# Fry potatoes and cashew nuts separately. Reserve. 
# Grind green chillies, ginger, cinnamon, coriander seeds and turmeric. 
# Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry. 
# Add 3 cups water, salt and cook the rice. Add fried cashew nuts. 
# Garnish with dry grated coconut and coriander leaves, and serve hot.
Category:Marathi Vegetarian
Category:Coconut Recipes
Category:Cilantro Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Cashew Recipes
Category:Yogurt Recipes
Category:Ginger Recipes
Category:Chile pepper Recipes