Zucchini and Spinach Soup

== Ingredients ==
* 1 pound zucchini
* ½ pound spinach leaves
* 6 cups of chicken broth
* ½ cup of long-grain brown rice
* 1½ cups chopped onions
* 3 tablespoons butter
* salt and black pepper, to taste
* 1 teaspoon powdered cumin (sanoot)
== Directions ==
# Wash, trim and grate the zucchini.
# Wash the spinach leaves and cut into thin strips.
# Bring the broth to a boil, stir in the rice, lower heat, cover and cook slowly until the rice is just tender, about 40 minutes.
# In a large sauté pan, cook the onions in the butter until wilted and golden.
# Stir in the zucchini, and cook a few more minutes, stirring occasionally.
# Mix in the spinach, and cook stirring until the spinach is barely wilted.
# Set aside.
# When the rice is cooked, stir in the zucchini mixture, heat through, and season with salt, black pepper and cumin.
# Thin with additional broth if you wish.
Category:Brown rice Recipes
Category:Chicken stock and broth Recipes
Category:Long-grain rice Recipes
Category:Omani Soups
Category:Onion Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Zucchini Recipes