Slovenian Ajvar

== Description ==
== Ingredients ==
* 2 kilos of aubergines
* 3 kilos of red (longish) peppers
* 2 hot chillies
* 500 ml oil
* 4 teaspoons of salt
* 100 ml vinegar
== Directions ==
# Grill halves of the peppers until the skin is blackened. Cut the aubergines in half and pick them with a fork ( to prevent them from exploding) and then grill them as well.
# Place in a bowl while still hot and cover. Leave the vegetables to steam and then remove the skin from the peppers and peel the aubergines (from stem to the bottom).
# Deseed and finely chop the chillies.
# Next step is to mince the vegetables in a machine used for mincing meat (if you have one), but a food processor will do just fine, you only take care not to mince the stuff too smoothly.
# Put the minced vegetables into a thick-bottomed pan, slowly stir in the (olive) oil and salt. 
# Bring to the boil and let it simmer gently for at least 1–2 hours, stirring until you achieve a smooth consistency and the oil starts forming small spots/wells on the surface. 
# Add the vinegar, check the seasoning. Allow to cool down and enjoy your masterpiece.
Category:Slovenian Recipes
Category:Slovenian Appetizers
Category:Recipes that need photos