Chicken Soup with Lachuh

== Ingredients ==
* chicken legs (amount varies per person being served)
* potatoes cut into quarters (amount varies per person being served)
* hawayij spice for soup
* chicken bouillon cubes
* 3 tablespoons oil
* coriander leaves
* 1 whole onion
* water (amount varies per person being served)
=== For each person ===
* one leg of a chicken
* 1 potato
* 1 cup of water
=== Hawayij: a curry-like, Yemeni spice mixture ===
* 2 tablespoons black peppercorns
* 1 tablespoon cumin seeds
* 1 teaspoon cardamom seeds
* 1 teaspoon saffron
* 2 teaspoons turmeric
== Directions ==
# Put the chicken legs into a pot and boil.
# Take the white foam out.
# Lower the fire and add the rest of the ingredients.
# Cook for ¾ of an hour until the chicken is ready.
# Add hawayij.
# Grind the spices together thoroughly, and store them in an airtight jar.
Category:Yemeni Soups
Category:Cardamom Recipes
Category:Chicken soup Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Cilantro Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Turmeric Recipes