Rabbit and Cashews

== Ingredients ==
* 1 rabbit (deboned and sliced)
* 1 cup raw cashew nuts (or raw peanuts)
* 1 medium onion, chopped
* ¼ cup soy sauce
* ½ - 1 chile or hot pepper
* 1 tbsp corn starch
* 1 can bean sprouts
* ½ cup cooking oil
	
== Directions ==
# Debone the rabbit. This can be done easily by slicing the meat into thin strips while rabbit is partially frozen.
# In a wok or large skillet, heat ½ cup oil until very hot.
# Add the chili pepper.
# Stir fry the onion and bean sprouts until tender.
# Remove from oil, draining as much as possible and being careful to leave pepper in the oil.
# Repeat this process with the rabbit, cooking it until it takes on color.
# Remove the rabbit and discard the pepper entirely.
# Fry the nuts in the same oil.
# Drain off any excess oil and return the rabbit, onion, beans sprouts with the nuts to the skillet or wok.
# Mix the cornstarch with the soy sauce.
# Pour over rabbit mixture.
# Stir and cook until sauce is transparent and heated thoroughly.
# Serve hot with white rice.
Category:Haitian Meat Dishes
Category:Rabbit Recipes
Category:Cashew Recipes
Category:Chile pepper Recipes
Category:Bean sprout Recipes
Category:Recipes that need photos
Category:Onion Recipes