Ohio Corn Chowder

OHIO CORN CHOWDER 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Poe Estate in Justin, Texas in 1987.
5 slices bacon
1 medium onion chopped
2-1/2 cups milk
2 cups frozen corn kernels
1 can condensed cream of mushroom soup
1 cup diced potatoes cooked
In large saucepan cook bacon until crisp then remove, drain and crumble.
Reserve 2 teaspoons drippings in saucepan.
Cook onion in drippings until tender then stir in milk, corn, soup and 
potato.
Bring mixture to boiling then reduce heat and simmer 3 minutes.
Remove from heat and season with salt and pepper.
Top each bowl of chowder with crumbled bacon.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes