Chilled California Avocado Gazpacho

== Description ==
 
=== Ingredients ===
* 4 Cups chilled, canned tomato juice
* ½ of a whole chipotle pepper in adobo sauce, with 1/2 teaspoon sauce
* 14 oz canned, diced tomato
* 1 medium green bell pepper, cut into 1/4" dice
* 4 oz diced sweet Onion
* 1 cucumber, peeled, seeded, and cut into 1/4" dice
* ½ Cup thinly sliced green onion
* 15 oz cannellini beans, drained and rinsed
* 2 Tbsp worcestershire sauce
* 1 ½ tsp salt
* 1 tsp granulated garlic
* 3 Tbsp olive oil
* 1 ½ tsp hot sauce
* 4 California avocados
* cilantro or green onion brushes for garnish
== Directions ==
Puree tomato juice, chipotle pepper and adobo sauce in a food processor. Add diced tomato and coarsely chop; transfer to large bowl.
Stir in remaining ingredients, except avocado and garnish; label, date and refrigerate.
Just before service: Peel, seed and dice California avocados; stir into soup.
Per Order: Garnish with cilantro or green onion.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cannellini bean Recipes
Category:Chipotle pepper Recipes
Category:Cucumber Recipes
Category:Hass avocado Recipes
Category:Shallot Recipes
Category:Tomato juice Recipes