Refrigerator Bread Dough

== Description ==
Purchased from the Woods Estate in Canton, Texas in 1988. Dated 1944.
== Ingredients ==
* 1 tablespoon dry yeast
* 1 cup warm water for the yeast only
* 2/3 cups Sugar
* 1-1/2 teaspoon salt
* 2/3 cups shortening or lard
* 2 eggs
* ½ cup instant Potato flakes mixed with 1 cup warm water (not yeast water)
* 7-1/2 cups all purpose flour
== Directions ==
# Dissolve the yeast in warm water. 
# Stir in the Sugar, salt, shortening, eggs, potatoes, and 4 cups of the flour. 
# Beat until smooth. 
# Mix enough of the remaining flour to make the dough easy to handle. 
# Turn the dough onto a lightly floured board; knead until smooth and elastic, about 5 minutes. 
# Place dough in a greased gallon zip lock, making sure all the air is out. 
# Refrigerate at least 8 hours or until ready to use. (Dough can be kept in refrigerator at 45 degrees or below. As it rises slightly, it may be necessary for you to re-zip the bag.) 
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Potato Recipes
Category:Yeast Recipes