Guyanese Bouillabaisse

== Ingredients ==
* 5 cups of water
* 1½ cups white wine
* ¼ cup olive oil
* 2 tbsp minced parsley
* 1 minced garlic clove
* ½ cayenne pepper, chipped
* 3 lb snapper (or other fish or shrimps)
* 2 cups chopped onion
* 2 bay leaves
* 6 cloves
* salt to taste
== Directions ==
# Put water, wine and olive oil in a pot.
# Add parsley, garlic, pepper and salt.
# Simmer for 10 minutes.
# Cut the fish into serving pieces.
# Place the fish, onion, bay leaves and cloves in a double thickness of cheese cloth.
# Tie firmly but do not crowd.
# Suspend this into the liquid by securing the cheese cloth to handle of the pot.
# Cover and simmer for 45 minutes.
Category:Guyanese Meat Dishes
Category:Guyanese Soups
Category:Snapper Recipes
Category:Shrimp Recipes
Category:Recipes that need photos
Category:White wine Recipes