Buhteljni

== Description ==
Baked sweet dumplings
== Ingredients ==
* 200 g flour
* 30 g yeast
* 3 eggs
* 10 g melted butter
* 2.5 dl lukewarm milk
* 25 g sugar
* salt
* 1 ground lemon peel
* 1 tbsp dark rum
== Directions ==
# Pour sifted flour with salt in a bowl.
# Make a hole in the middle and put in some salt and lemon peel.
# Take a cup and pour in 4 tbsp warm milk, add yeast, 1 tbsp sugar and 1 tbsp flour.
# Mix and let it stand until yeast rises.
# Put eggs, butter, sugar, rum and milk in the blender. Mix well.
# Pour in the hole in flour and yeast, and gradually add the liquid from the blender. Mix slowly.
# Make soft dough and beat it with the ladle, until it separates from the bowl and small blisters appear.
# Cover the bowl and let dough rise until it doubles in bulk.
# Grease the baking tin.
# Roll the pastry out to the thickness of a finger.
# Cut the squares (8x8 cm).
# Place 1 teaspoon marmalade on each square.
# Roll them.
# Slightly press the ends of the dumplings.
# Grease each piece with butter, so that they cannot stick together.
# Arrange them in the baking tin.
# Do all the work with greased hands.
# The dumplings must rise once more for 10 – 15 minutes.
# Heat the oven and bake for 35 – 40 minutes.
# Cover them if the surface begins to burn.
# Place on a serving dish and pour with powdered sugar with vanilla.
Category:Dark rum Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Lemon peel Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos
Category:Slovenian Desserts
Category:Yeast Recipes