Spinach and Strawberry Salad I

== Description ==
Baby spinach dressed in a light raspberry vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese. What could be more delightful and this easy?
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 4
== Ingredients ==
* ½ shallot, minced (about 1 tablespoon)
* 2 tablespoons raspberry vinegar
* ¼ cup olive oil
* 6 ounces baby spinach leaves
* 5 fresh strawberries
* ⅓ cup sliced almonds
* 2 ounces goat cheese
== Directions ==
# Combine the minced shallot and raspberry vinegar in a small bowl.
# Slowly add the olive oil to the mixture while continuously whisking.
# Place the vinaigrette in the refrigerator until ready to serve.
# Roughly chop (or tear) the baby spinach into large julienne strips.
# Add to a large bowl.
# Prep the remaining components of the salad, but keep separated.
# Slice the strawberries into thin round slices.
# Toast the almonds by spreading on a cookie sheet and placing in a 375°F degree oven for approximately 5 minutes.
# Crumble the goat cheese into medium-size chunks.
# When you are ready to serve the salad, add the strawberries, almonds and goat cheese and lightly mix together.
# Add the dressing slowly (you may not want to add all the dressing to the salad).
# Gently mix together and serve immediately. 
== Nutritional information ==
Per serving (89 g-wt.): 
* 180 calories (150 from fat) | 17g total fat | 3.5g saturated fat | 1g dietary fiber | 4g protein | 4g carbohydrate | 5mg cholesterol | 40mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Salad Recipes
Category:Shallot Recipes
Category:Raspberry vinegar Recipes
Category:Spinach Recipes
Category:Strawberry Recipes
Category:Almond Recipes
Category:Goat cheese Recipes