Classic Apple And Blue Cheese Salad

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
"I first tasted this salad at a luncheon given by a friend of mine. I love the flavor combination of tart-sweet apples, crunchy walnuts, and pungent blue cheese." - Joy Beck, Cincinnati, Ohio
== Ingredients ==
* 2 tablespoons fresh lemon juice
* 2 teaspoons sugar
* 2 teaspoon Dijon mustard
* 1 1/2 teaspoon extra virgin olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 6 cups torn Bibb lettuce leaves (about 2 heads)
* 1 cup chopped Granny Smith apple
* 2 tablespoons crumbled blue cheese
* 2 tablespoon chopped green onions
* 1 tablespoon chopped toasted walnuts
== Directions ==
# Combine first 6 ingredients in a large bowl, stirring with a whisk.
# Add lettuce and remaining ingredients, tossing gently to coat.
Yield: 6 servings (serving size: about 3/4 cup)
Category:American Recipes
Category:American Side Dishes
Category:American Salads
Category:American Vegetarian
Category:Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Salad Recipes
Category:Vegetarian Salad Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Salads
Category:Quick and Easy Side Dishes
Category:Lemon juice Recipes
Category:Sugar Recipes
Category:Dijon mustard Recipes
Category:Mustard Recipes
Category:Olive oil Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Bibb lettuce Recipes
Category:Lettuce Recipes
Category:Lettuce Salad Recipes
Category:Lettuce Side Dish Recipes
Category:Apple Recipes
Category:Granny Smith apple Recipes
Category:Blue cheese Recipes
Category:Cheese Recipes
Category:Green onion Recipes
Category:Nut Recipes
Category:Walnut Recipes
Category:Healthy Side Dishes
Category:Healthy Salads
Category:Healthy Recipes
Category:Two-step Recipes
Category:No-cook recipes