Tangy Potato Salad

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Prep Time: 30 min
Cook time: 20 min
Serves: 4-6
== Description ==
Boiled Yukon white potatoes with blue cheese and bacon
== Ingredients ==
* 6 yukon potatoes
* 6 strips crispy bacon
* 1/2 cup crumbled Danish blue cheese
* 6 scallions
* 1/2 cup mayo made with olive oil
* 1 Tbsp Lemon juice
* 1 tsp cayenne pepper..
== Directions ==
# Boil potatoes until fork tender and cut into cubes.
# Mix all ingredients together in large mixing bowl.
# Refridgerated for 2 hours.
# Serve and enjoy.
Category:7 Ingredient Challenge