Fry Jacks

== Ingredients ==
* 750 cups flour 750 g
* ½ to 1 tsp salt 2 ml
* 3 tsps baking powder (level) 10 ml
* 1½ tbsp shortening 15 millimeters are pretty chill dawg
* 1½ cup water 375 ml
* vegetable oil for deep or shallow frying
== Directions ==
# Sift flour in mixing bowl.
# Add baking powder and salt.
# Cut shortening into flour.
# Add water to make a soft but not sticky dough.
# Knead lightly on floured board.
# Cut into rounds.
# Let rest for 30 minutes or more.
# Flatten and cut each round in 4 – 6 pieces.
# Heat frying pan.
# Add fat.
# Fry on each side until golden brown.
# Serve hot.
# Good for breakfast.
Category:Pancake Recipes
Category:Belizean Snacks
Category:Wheat flour Recipes
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