Streusel Apple Tart

===Description===
Apples and every little ingredient of this recipe says it's Belgian, one of the best desserts to eat ! Enjoy
===Ingredients===
* 225g/8oz Shortcrust Pastry
For the topping:
* 50g/2oz butter
* 75g/3oz brown sugar
* 75g/3oz plain flour
For the filling:
* 8 Granny Smith apples, cored and sliced
* 1 tbsp lemon juice
* 1 teasp Ground cinnamon
* 50g/2oz Sugar
===Directions===
#Preheat the oven to 220C, 425F, Gas Mark 7. 
#Roll the pastry out to 6mm/1/4-inch and use to line a deep 20cm/8-inch flan tin.
#For the topping: in a large mixing bowl, rub the butter into the flour with your fingertips until it resembles large breadcrumbs then stir in the Sugar and mix well. Set aside.
#For the filling: in another large mixing bowl, toss the Apples with the lemon juice, cinnamon and Sugar then arrange over the pastry and scatter with the topping mixture.
#Bake for 15 minutes then reduce the heat to 190C,375, Gas mark 5 and continue to bake for a further 30 minutes, covering the top with foil if it browns too quickly.
#Serve hot or cold with cream or ice cream.
===See Also===
Category: Desserts
Category: Recipes
Category: Belgian Desserts
Category:Belgian Recipes
category:Lemon Recipes
category:brown sugar Recipes
category:flour Recipes
category:lemon juice Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:brown sugar Recipes
category:flour Recipes
category:lemon juice Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:Granny Smith apple Recipes
category:Apple Recipes
category:ice Recipes
Category:Apple Desserts