Waterdhavian (cheese)

'Waterdeep is known for all manner of things, but one thing that greatly caught my attention was, remarkably, the cheese. A large yellow roundel of it is acquired from the milking and processing of the great Vreigardt she-aurochs. Known by the name Waterdhavian, it owes a sharp and tangy bite. Accompanied by slices of fried Capră and some lesser notable cheeses of the region, Waterdhavian is traditionally served sliced in thin wedges on great boards of oak, laid with countless slices of spiced meats, olives, colourful berries of red and blue, finely sliced oiled bread, honeyed dates and sweet figs, and more mouthwatering delicacies. The dish is oft-served with fine aged red wine at occasions of the finest caliber.'- Fira Nazar's The Travels.
Waterdhavian was a cheese from Waterdeep. It was large and yellow and holey, and came in wheels. It had a sharp and tangy bite. A whole wheel tended to cost about 1gp. It was often served upon a mouthwatering cheeseboard along with Capră.
Jed Wood used a hunk of it brought to the present day by Don Zaretti to kill The Wish Mother in Dagult Neverember's vault in 1502.
Category:Weapons
Category:Food