Saffron Serenade

== Ingredients ==
* 2 x 5 oz bags saffron rice
* 2 cups marinated artichoke hearts, drained and chopped
* 3 cups shredded cheddar cheese
* ½ cup reserved artichoke marinade
* 10 large eggs
* 1 cup milk
* 1 teaspoon dry mustard
* ¼ teaspoon black pepper
* paprika
== Directions ==
# Preheat oven to 350°F degrees.
# Prepare saffron rice according to package directions.
# Mix together artichoke hearts, rice, cheese and marinade.
# Whisk together eggs, milk, mustard and pepper.
# Combine artichoke hearts mixture and egg mixture.
# Pour into a greased 9 x 13 baking dish.
# Sprinkle paprika over top.
# Bake 50 to 60 minutes or until done.
# Serve with pineapple salsa or other fruit flavored salsa.
Category:Artichoke Recipes
Category:Cheddar Recipes
Category:Dry mustard Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Saffron Recipes
Category:Egg Recipes
Category:Milk and cream Recipes