Mongolian Beef II

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
== Ingredients ==
* 1 lb sirloin tip steak
* 1 medium onion (sliced)
* 1 bunch green onions (cut 2 inches long)
* 6 to 8 pieces small dried chile peppers
* 2 to 3 slices fresh ginger root
=== Marinade ===
* 1 tbsp dark soy sauce
* 2 tbsp rice wine
* 2 tbsp oyster sauce
* 1 tbsp corn starch
* 3 to 4 slices ginger root
== Directions ==
# Marinade the beef for 30 minutes.
# Using wok, pour ¼ to ⅓ cup peanut oil.
# When oil is hot, add chile peppers and ginger root.
# When ginger root and peppers turn brown, remove from pan.
# Stir fry meat.
# Save extra juice from marinade.
# Set aside meat.
# Stir fry onions and green onions.
# Add extra juice and meat.
# Stir together well; heat through thoroughly.
# Serve hot with rice or over bed of fried bean thread.
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Category:Mongolian Meat Dishes
Category:Dried chile pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:Green onion Recipes
Category:Beef steak Recipes
Category:Beef sirloin Recipes
Category:World Recipes
Category:Ginger Recipes