Light Orange-blossom Oranges

== Description ==
== Ingredients ==
* 2 cups water 
* 1 cup Sugar 
* 3 whole star anise 
* 2 teaspoons orange flower water -- optional 
* 6 large oranges 
* fresh mint
== Directions ==
# Combine first 3 ingredients in medium saucepan. Stir over medium heat until Sugar dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. 
# The above syrup can be made 1 day ahead. 
# Cut peel and pith from oranges with knife. Slice oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint.
# Make day before or morning of.
Category:Laotian Recipes
Category:Laotian Desserts
Category:Orange flower water Recipes
Category:Star anise Recipes
Category:Star anise Recipes
Category:Fennel Recipes
Category:Mint Recipes
Category:Recipes that need photos