Haitian-style Meatballs

== Ingredients ==
* 4 white bread slices
* 1 cup milk
* 1 pound freshly ground lean beef
* 2 slices smoked ham or bacon, minced
* salt and pepper to taste
* 1 garlic clove, crushed in garlic press
* 1 tablespoon tomato paste
* ½ cup flour
* ½ cup grated Parmesan cheese
* fat for frying, heated to 365°F
== Directions ==
# Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
# Roll into walnut-sized balls, coat with flour and then with cheese.
# Fry in heated fat until golden brown.
# Drain on absorbent paper.
# Serve hot with tomato sauce as a dip.
Category:Haitian Meat Dishes
Category:Haitian Snacks
Category:Meatball Recipes
Category:Bread Recipes
Category:Milk and cream Recipes
Category:Tomato paste Recipes
Category:Parmesan cheese Recipes
Category:Bacon Recipes
Category:Ground beef Recipes
Category:Ham Recipes
Category:Recipes that need photos