Courgettes in a joghurt sauce

== Description ==
== Ingredients ==
* 2 courgettes (cut in thin slices),
* frying oil, 50-80 gr. of plain white flour,
* 500 gr. natural live or Greek style joghurt,
* 2 garlic cloves (crushed),
* chopped fresh dill
== Directions ==
# This dish is best prepared at least few hours in advance. 
# After cutting the courgettes into slices season with salt and leave aside for 10 minutes, then dip each slice into the flour and fry in a pan. 
# You can also use a deep-fat fryer but the courgettes may become a bit oily. Leave to cool. 
# Mix the crushed garlic and chopped dill with the joghurt. 
# In a dish arrange a layer joghurt followed by a layer of fried courgettes. 
# Cool in a fridge for few hours or just serve.
Category:Bulgarian Recipes
Category:Bulgarian Appetizers
Category:Dill Recipes
Category:Recipes that need photos