Avocado and Wehani Rice Salad

==Description==
 
===Ingredients===
* 9 Cups Cooked Wehani rice or long grain brown rice (3 cups raw)
* 3 Cups plum tomatoes, cut in small dice
* 3 oz Diced red onion
* 3 Tbsp Japapeno pepper,chopped finely
* ¾ Cup Chopped cilantro
* ¼ Cup fresh lime juice
* ¾ Cup celery seed
* 1 tsp salt
* ½ tsp Freshly ground pepper
* ¾ Cup olive oil
* 3 Pounds California avocados, halved
* 4 Mixed baby greens
* Grilled vegetables* - as needed for garnish
* *Such as bell pepper, yellow squash, tiny Eggplant
==Directions==
METHOD
Mix cooked rice with next 8 ingredients; thoroughly fold in olive oil. Reserve.
JUST BEFORE SERVICE
Slice avocado halves 1/4-inch thick, keeping each half separate. Cover tightly with plastic wrap.
PER ORDER
Line a serving plate with 1-1/2 cups greens. Top with 1 cup rice salad, then avocado slices from 1 avocado half. Garnish plate with grilled vegetables.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Brown rice Recipes
Category:Celery seed Recipes
Category:Cereals Recipes
Category:Eggplant Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Red onion Recipes