Meat Durbari

== Description ==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 big sized onion (pyaj)
* 1 ginger (adrak)
* 2 tbsp chopped coriander leaves (dhania patta)
* 2 fresh green chile (hari mirch) slit lengthwise into halves
* 3 tbsp clarified butter (ghee)
* 3 4 cloves garlic peeled and coarsely chopped
* 3 tbsp wine vinegar
* 175 ml warm water
* 1 tbsp tomato (tamatar) purée
=== Paste ===
* 1 tbsp sesame seeds (til)
* 1 kg leg of lamb
* 1 tbsp mustard seeds (raai / raee)
* 1 bay leaf (tej patta)
* 2 tbsp poppy seeds (khuskhus)
* 2" piece cinnamon (tuj/dalchini)
* 2 - 4 dried red chillies
* 4 cloves (lavang)
* 10 black pepper (kali mirch)
* 2 brown cardamom (elaichi moti) 
== Directions ==
# Trim off excess fat from the meat and cut into 2" cubes. 
# Rub the spice paste well into the meat and leave for marination for 4 - 6 hours or overnight in the refrigerator. 
# Add the salt to garlic and crush to a smooth pulp. 
# Melt the ghee over low flame. 
# Add the onions and ginger adjust flame to medium and fry them until the onions are soft. 
# Add the garlic paste and fry for a further 2 - 3 minutes stirring frequently. 
# Add the meat and cook in the Onion mixture until all sides of meat are brown. 
# Add water and bring to a boil. Cover and simmer until the meat is tender. 
# Add the puree, green chillies and coriander leaves. 
# Adjust the flame to medium and cook for 3 - 4 minutes stirring continuously. 
# Remove the pan from the flame and serve hot.
__NOTOC__
Category:Mughlai Meat Dishes
Category:Black mustard seed Recipes
Category:Garlic Recipes
Category:Fresh chile pepper Recipes
Category:Dried chile pepper Recipes
Category:Clarified butter Recipes
Category:Lamb leg Recipes
Category:Mustard seed Recipes
Category:Poppy seed Recipes
Category:Onion Recipes