Rhubarb and Apple Cobbler

== Description ==
== Ingredients ==
* Mixture:
# 1 pound rhubarb, sliced thinly on the bias
# 1 pound Rome or McIntosh apples, sliced thinly
# 2 tablespoons lemon juice
# 2 tablespoons unbleached flour
# 2 tablespoons cornstarch
# 1/2 cup honey
# 1/2 cup apple juice
# 1 teaspoon salt
* Topping 
# 2 cups whole wheat flour
# 4 egg whites (or 1/2 cup egg substitute)
# 1/2 cup nonfat yogurt or buttermilk
# 1/2 cup apple juice or honey 
== Directions ==
# Combine all rhubarb and Apple Mixture ingredients in a mixing bowl. 
# In a separate bowl combine the Cobbler Topping Ingredients.
# Place rhubarb mixture in an 8 by 8 baking pan and spoon the cobbler topping mixture over the top. 
# Bake the cobbler in a 375 degree oven for 20 to 25 minutes. 
# Serve warm. 
# May be served as is, or drizzle some nonfat unsweetened yogurt over the top.
# Yield: 6 or more servings
#
#
#
Category:Apple Recipes
Category:Apple juice Recipes
Category:Buttermilk Recipes
Category:Egg substitute Recipes
Category:Egg white Recipes
Category:Honey Recipes
Category:McIntosh apple Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes
Category:Unbleached flour Recipes