Koninginnesouffle (Queen's Soufflé)

== Description ==
A welcome addition to any lunch, with a soft creamy taste
== Ingredients ==
* 200 g chicken (cubed)
* 50 g mince
* 3 dl chicken stock
* some parsley
* pepper, salt and lemon juice to taste
* 30 g butter
* 30 g flour
* 2 eggs
== Directions ==
# Chop or mince the chicken. Roll the mince into small balls.
# Simmer the chicken stock with the parsley. Simmer the mince balls in the stock for 10 minutes.
# Mix the butter and flour with the stock and make into a thick sauce.
# Warm the cubed or minced chicken, the mince balls in the sauce and mix in the egg yolks. B eat the egg whites until stiff, fold into the ragout and transfer into an oven proof dish or into small ragout pots.
# Place in the middle of a hot oven and leave to rise for 20 minutes.
# Cover the pots or the dish with a warm cloth when transferring from the oven to the table.
Category:Dutch Lunch Dishes
Category:Soufflé Recipes
Category:Chicken Recipes