Uncooked Banana Pudding

Uncooked Banana Pudding
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced
In large bowl combine sour cream, whipped topping, pudding mix and
milk. Stir well. In the bottom of a trifle bowl or other glass
serving dish, put a layer of cookies, then a layer of pudding
mixture, then a layer of bananas. Repeat until all ingredients are
used. Refrigerate until serving.
Servings Per Recipe: 10
Amount Per Serving
Calories: 447
Total Fat: 19.1g
Cholesterol: 17mg
Sodium: 375mg
Total Carbs: 64.1g
Dietary Fiber: 2g
Protein: 4.7g
 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes