Cambogee Beef

== Ingredients ==
* 1 pound beef 
=== Marinade ===
* 2 red jalapeños — stems removed
* 4 stalks lemongrass — sliced thin
* 6 lime leaves or the peel of 1 lime
* 4 cloves garlic
* 1 teaspoon galangal
* ⅛ cup oyster sauce
* 2 tablespoons sugar
* 1 pinch salt
* 2 cups water
== Directions ==
# Cut beef into thin slices and thread onto skewers.
# Mash or blend the jalapeño, lemon grass, lime leaves, garlic and galangal together.
# Combine the mixture with the remaining marinade ingredients.
# Place in a saucepan, and bring to a boil for 1 minute.
# Remove from the heat and let cool.
# Taste for sweetness; it should be present but not dominant.
# Marinate the beef in the refrigerator for at least one hour.
# Grill the skewers over hot coals, keeping the beef at least four inches from the heat lest the sugar burn, until desired doneness.
# Serving suggestion: before cooking, stick a chunk of fresh pineapple on the end of each skewer.
# Serve with green mango salad and steamed rice.
Category:Cambodian Meat Dishes
Category:Beef Recipes
Category:Galangal Recipes
Category:Skewer Recipes
Category:Lemongrass Recipes
Category:Lime peel Recipes
Category:Kaffir lime leaf Recipes
Category:Chile pepper Recipes
Category:Garlic Recipes