Herbed corn on the cob

== Ingredients ==
* 4 corn ears, medium
* 2 tbsp margarine
* ⅛ tsp basil, dried
* ⅛ tsp chervil, dried
* ⅛ tsp thyme, dried
== Directions ==
# Into large pot of boiling water, cook corn 5 minutes until tender.
# In a small bowl, combine remaining ingredients.
# In microwave, cook on high until butter is melted (1 - 1 ½ minutes).
# Serve corn brushed with herb butter.
== Nutritional information ==
Per serving: 129cal., 3g pro., 7g fat, 17g carbo., 72mg sodium
Category:Corn Recipes
Category:Low-calorie Recipes
Category:Chervil Recipes
Category:Thyme Recipes
Category:Basil Recipes