Dudhi na Kofta

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
=== Kofta ===
* 250 g grated dudhi
* 80 g gram flour (besan)
* 8 g ginger
* salt to taste
* 3 g garam masala
=== Gravy ===
* 50 g tomato
* 50 g onion
* 25 g cashew paste
* 10 g garam masala
* 10 g cumin powder
* 10 g coriander powder
* 10 g coriander leaves
== Directions ==
# Mix all the ingredients and make kofta balls from them.
# Fry in oil till golden brown.
# Keep aside.
# Heat ghee in a pan and add asafoetida to it, followed by the chopped onion.
# Then add the ginger-garlic paste, cashew paste, garam masala, chopped tomatoes, coriander powder, cumin powder and salt.
# Add the fried koftas when the gravy is well-cooked.
# Serve hot garnished with cream and coriander.
__NOTOC__
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Cucuzza Recipes
Category:Chickpea flour Recipes
Category:Ginger Recipes
Category:Garam masala Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Cashew Recipes
Category:Cilantro Recipes