Pickled Tahiti Limes

== Description ==
== Ingredients ==
* 12 Tahiti limes
* 4 oz. salt
* 2 oz. clove
* 3 oz. vinegar
== Directions ==
# Grate the skin from the limes.
# Wash these in water.
# Let stand in hot water for 3 days (and nights).
# Refresh the water daily (pour hot water again).
# After this:
# Make a cross-like cut at the underside of the fruits.
# salt these down and insert the clove in the fruits (through the cut).
# Put in a cleaned (cleaned with boiling water) jar.
# On the bottom and between the layers (of limes) sprinkle with salt.
# The top layer should be covered entirely with salt.
# Shake the bottle daily untill all the salt is dissolved.
# After this:
# Add vinegar and let stand untill a thick syrup is formed in the jar.
# This can take 2 – 3 weeks.
Category:Surinamer Recipes
Category:Surinamer Snacks
Category:Clove Recipes
Category:Lime Recipes
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