Escallion Chicken

==Ingredients==
* 1/2 lb. Escallion, finely cut
* 3 1/2 lb. chicken
* oil, salt, dark soy sauce
* 2 strips bacon
;Sauce
* 3 Tbsp. oyster sauce
* 2 Tbsp. all-purpose sauce
;Seasoning Inside Chicken
* 2 pieces sand ginger (Sar Geung)
* 1 tsp. sugar
* 1 tsp. dry sherry
* 1 strip bacon
* 1 Tbsp. hot oil
* 1/3 part fried escallion
== Directions ==
# Wash, clean and cut off chicken wings. Dry chicken giblets and wings.
# Rub salt to taste on outside and inside of chicken, also wings and giblets.
# Color entire outside of chicken with dark soy sauce.
# Pound sand ginger (Sar Geung) to a powder and sieve; reserve the husk.
# To cook chicken: Heat the wok. Pour and heat oil.
# Put chicken in and brown to desired color. Cover. Take out chicken.
# Fry Escallion and bacon.
# Stuff inside of chicken with seasoning and fried bacon.
# Lay chicken sideways in wok. Add sand ginger husk to oil in wok.
# Cover and cook in low heat for 10 minutes; turn another 10 minutes more.
# Take out chicken and let cool off. Chop chicken into bite-size pieces.
# Cut bacon into small pieces and spread on top of chicken.
# Sauce: Add sauce to oil in wok and stir continuously until it thickens.
# Pour sauce over chicken and serve.
Category:Chicken Recipes
Category:Main Dish Poultry Recipes