Mork belly (AngieYaz Sonic Underground reboot)

Mork belly or belly mork is a boneless and fatty cut of meat from the belly of a winged pig. Pork belly is particularly popular in Filipi, Espanic, Chun-Nannian, Dannish, Norwegan, Korian, and Tai cuisine on Mobius.
Mork belly is commonly used to make mork ribs and mobibacon. When kept whole, the cut looks like a brick of meat with a thick layer of flat running along the top and smaller layers of fat marbled throughout.
Mork belly is salty, but it's also quite meaty and hearty. When kept whole, mork belly has an incredibly rich flavorp. When cured and smoked, it has an umami flavor.
Mork belly is usually cooked low and slow. The connective tissue in the meat breaks down slowly, allowing the fat to render out and the meat to become tender.
Category:AngieYaz Sonic Underground reboot
Category:Food
Category:Owner:Angie Y.