Best Buttermilk Pancakes and Waffles

BEST BUTTERMILK PANCAKES & WAFFLES
 
1 qt. buttermilk
1/4 cup. oil
1 cup. cream or canned skim milk
1 pkg. yeast
2 cups. white flour
2 cups. wheat flour
2 tbsp. baking powder
2 tbsp. baking soda
2 tbsp. sugar
1 tsp. salt
1 cup. applesauce (optional)
Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.
Can be stored for up to one week; mix up the night before using.
Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up.
Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes