Dark Chocolate Sorbet

Dark Chocolate Sorbet
Yield: 4 Servings
2/3 c sugar
2/3 c unsweetened cocoa powder
1 1/2 c water
3/4 oz bittersweet chocolate
1/4 c orange juice
1 orange peel; from 1 orange
Pre-prep: Chop chocolate; grate orange peel.
Combine sugar and cocoa in a heavy medium saucepan. Gradually whisk in
water, then add chopped chocolate.
Cook over low heat until chocolate melts and sugar dissolves.
Increase heat to medium-high and boil 1 minute, stirring constantly.
Remove from heat; stir in orange juice and peel. Refrigerate until
well chilled.
Process in ice cream maker according to manufacturer's directions.
Serve immediately or transfer to a storage container, cover and
freeze overnight to blend flavors. (Can be made 3 days in advance.)
Serves 4 to 6.
Each serving has approximately: Cals: 175; Total fat: 2.6 g; Sat fat:
1.6 g: Sodium: 9 mg: Chol: None; Fiber: 4 g; Calcium: 24 mg; Carbs:
37 g; Protein: 3 g.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
***************************************
Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes