Smoked Butt in Brown Sugar

== Ingredients ==
* 1 smoked pork butt (about 3 lbs)
* 3 tbsp brown sugar
* 2 quarts of water 
== Directions ==
# Place butt in pot large enough to hold at least 2 quarts of water (enough to cover butt), add the brown sugar and simmer on top of stove in covered pot, 40 minutes to each pound of butt.
# When done, remove butt from pot but do not throw away cooking liquid.
# Slice and serve warm with boiled or mashed potatoes and vegetable.
# Sour Cream Cole Slaw on the side is nice.
Category:Hungarian Meat Dishes
Category:Brown sugar Recipes
Category:Pork shoulder and blade Recipes
Category:Recipes that need photos