Crêpes stuffed with Grand Marnier Rice Pudding

== Description ==
Makes 6 servings
== Ingredients ==
* 2½ cups milk
* ¼ cup sugar
* 2 tablespoons vanilla
* ½ cup butter, divided
* ½ cup Grand Marnier plus 6 tablespoons, divided
* 1 cup uncooked medium-grain rice
* 6 (9-inch) prepared crêpes 
== Directions ==
# Combine milk and sugar in 2-quart saucepan.
# Bring to boil over medium heat.
# Add vanilla, 2 tablespoons butter, ½ cup Grand Marnier and rice; stir over medium heat 5 minutes.
# Cover, reduce heat to low and simmer 20 minutes.
# In large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter.
# Add crêpe to skillet, heat through.
# Turn to heat other side.
# To make a crêpe suzette fold, spoon filling on center of crêpe, fold crêpe in half, then fold again, forming a triangle four layers thick.
# Repeat procedure with remaining Grand Marnier, butter, crêpes and filling.
# Serve warm. 
Category:American Desserts
Category:Crêpe Recipes
Category:Grand Marnier Recipes
Category:Medium-grain rice Recipes
Category:Milk and cream Recipes