Cinnamon Custard (Jericalla)

== Ingredients ==
* 1/2 cup granulated sugar
* 6-inch cinnamon stick
* 2 cups milk
* 3 large eggs
== Directions ==
# In a saucepan combine Sugar and cinnamon with milk; bring to a boil. 
# Remove from heat, cool slightly and cover. Refrigerate at least 8 hours.
# After chilling, preheat the oven to 350 degrees F.
# Reheat the milk mixture in a saucepan to a scald and remove cinnamon stick.
# In a bowl, beat eggs, then add milk mixture slowly, beating as you pour.
# Divide mixture among 4 custard cups and sprinkle tops lightly with cinnamon. 
# Set cups in a baking pan and add hot water to the pan to reach about to the middle of the dishes. 
# Bake for about 30 minutes or until custard is set.
# Chill or serve warm.
Category:Southwestern Recipes
Category:Southwestern Desserts
Category:Custard Recipes
Category:Recipes that need photos