Cranberry-Orange Walnut Scones

== Description ==
by Jennifer Wickes copyright 2001
* Contributed by World Recipes Y-GroupThis Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* Makes 16 scones. 
== Ingredients ==
* 3 cups cake flour
* ½ cup sugar
* 1 tablespoon baking powder
* 1 teaspoon salt
* ¾ cup butter
* 2 tablespoons orange zest grated
* 1 cup cranberries
* ½ cup walnuts chopped
* ¾ cup milk
* ¼ cup fresh orange juice
=== Glaze ===
* 2 tablespoons half and half
* 2 teaspoons sugar
== Directions ==
# Preheat your oven to 425°F and butter a baking sheet.
# In a large bowl, mix together the flour, sugar, baking powder and salt.
# Blend the butter into the dry ingredients, using your fingertips or a pastry blender, until the mixture is crumbly.
# Add the orange zest, cranberries and walnuts and toss to combine.
# Add the milk and juice, and stir until the dough is rough.
# Gather the dough together and place on a floured work surface.
# Knead gently about 10 times.
# Divide the dough in half and pat each piece into a circle about 6 inches in diameter and about ½ inch thick.
=== Glaze ===
# Brush the circles with the half and half and sprinkle with sugar.
# Cut each circle into eight pie-shaped wedges.
# Place the scones, barely touching, on the prepared baking sheet.
# Bake until puffy and golden, 15-18 minutes.
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Category:World Recipes
Category:Cranberry Recipes
Category:Orange juice Recipes
Category:Walnut Recipes
Category:Scone Recipes
Category:Recipes that need photos