Tomato Soup I

==Description==
In Romanian: Supa de rosii I
==Ingredients==
* 1.5 qts / 1,5 l water
* 2 lbs / 1 kg tomatoes
* 1 big carrot
* 1 big parsley root
* 1 onion
* 2 green peppers
* 1 tablespoon chopped dill
* parsley and lovage (mixed)
* 1 teaspoon sugar
* 1 teaspoon flour
* 2 tablespoons oil
* 2 tablespoons rice
* salt 
==Directions==
# Wash the tomatoes and set to boil with 1 pint / 500 ml water.
# When the tomatoes have softened, strain.
# Grate the carrot, parsley root and onion and set to boil with 1 qt / 1 l water, until all vegetables are tender.
# Then strain and add the tomato liquid to the vegetable liquid.
# Also add rice, quartered green peppers, salt and sugar, letting everything boil, covered, until the rice is half done.
# Add the flour fried in oil and let boil until the rice is done.
# Add chopped dill, parsley and lovage.
# This soup is also delicious served cold.
Category:Romanian Soups
Category:Tomato Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Dill Recipes
Category:Green bell pepper Recipes
Category:Lovage Recipes
Category:Parsley root Recipes
Category:Rice Recipes
Category:Recipes that need photos