Turkey Patties in Mushroom Wine Sauce

== Description ==
Yield: 4 servings 
== Ingredients ==
* ½ lbs fresh mushrooms, sliced
* ½ cup chopped onion
* 2 tsp margarine
* 1 lbs ground turkey
* 1 egg
* ½ tsp salt
* 1 tsp Italian herb blend
* ½ cup dry red wine
* ¼ tsp cracked pepper
== Directions ==
# Saute half the mushrooms and the chopped onion in margarine in a large frying pan.
# Combine sauteed vegetables with turkey, egg, salt, and herbs.
# Shape turkey mixture into 4 patties.
# Broil 3 – 5 minutes on each side until cooked through.
# While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan.
# Simmer gently and serve sauce over patties. 
== Nutritional information ==
For 1 patty with sauce: 
* 3g Carbohydrates | 23g Protein | 13g Fat | 0.5g Fiber | 359mg Sodium | 89mg Cholesterol 
* Food exchanges: 3½ lean meat 
* Low-sodium diets: omit salt. Use unsalted margarine. 
* Note: if you have a high cholesterol count, substitute eggbeaters for the egg
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Category:Diabetic-friendly Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Ground turkey Recipes
Category:Egg Recipes
Category:Onion Recipes