Mixed Grill Kabob on Pilaf

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== Description ==
Makes 4 servings
== Ingredients ==
* 1 pound ham (cut into 1-inch cubes) 
* 1 green pepper, cut into squares 
* 2 medium onions, quartered 
* 2 apples, cut into eighths 
* ⅔ cup orange marmalade 
* ¼ cup water 
* 2 tablespoons vinegar 
=== Rice pilaf ===
* ½ cup minced onion 
* 2 tablespoons butter or margarine 
* 1 cup uncooked rice 
* 2 cups chicken stock or bouillon 
* 1 teaspoon salt 
== Directions ==
# On eight 12-inch skewers alternate ham, pepper, onion and apples as desired. Combine marmalade, water and vinegar. 
# Broil kabobs until browned on all sides, basting with the marmalade mixture. Serve over Rice pilaf. 
=== Rice pilaf ===
# Cook onion in butter until tender. 
# Add rice and cook, stirring frequently, until golden. 
# Stir in chicken stock or bouillon and salt.
# Bring to a boil. Stir. 
# Cover and cook over low heat 15 minutes, or until rice is tender and liquid is absorbed.
Category:American Recipes
Category:Apple Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Main Dish Recipes
Category:Marmalade Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Skewer Recipes