Cream of Beer Soup

== Ingredients ==
* 3 x 12 oz bottles of beer (1 dark and 2 light)
* 1 tbsp sugar
* ½ tsp white pepper
* ¼ tsp each cinnamon and salt
* ⅛ tsp nutmeg
* 3 eggs, separated
* ½ cup heavy cream
== Directions ==
# Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil.
# Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over very low heat to avoid curdling.
# Refrigerate until cold.
# When ready to serve, beat the egg whites until stiff but not dry and fold them into the soup.
Category:Soup Recipes
Category:Egg Recipes
Category:Heavy cream Recipes
Category:Recipes using beer
Category:White pepper Recipes