Carrot Cake III

== Description ==
== Ingredients ==
* 4 eggs
* 1 1/4 cups vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 3 cups Grated Carrots
* 1 cup chopped pecans
Frosting
* 1/2 cup butter, softened
* 8 ounces cream Cheese, softened
* 4 cups confectioners' Sugar
* 1 teaspoon vanilla extract
* 1 cup chopped pecans
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== Directions ==
# Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
# In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. 
# Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
# Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 
# Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
# To Make Frosting: In a medium bowl, combine butter, cream Cheese, confectioners' Sugar and 1 teaspoon vanilla. 
# Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cheese Recipes
Category:Carrot Recipes
Category:Pecan Recipes
Category:Recipes that need photos
Category:Vanilla extract Recipes
Category:World Recipes