Fresh Spinach Salad with Grapefruit and Pecans

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 20 ounces fresh spinach
* 2 ruby red grapefruit peeled and sectioned
* ½ cup toasted chopped pecans
* ½ cup light olive oil
* ¼ cup raspberry vinaigrette
* ½ teaspoon salt
* ¼ teaspoon pepper
* ½ teaspoon maple syrup
* ⅛ teaspoon minced serrano
== Directions ==
# Tear spinach leaves from stems.
# Wash and dry completely.
# Place in large salad bowl tearing large leaves into bite-size pieces.
# Toss grapefruit sections with spinach.
# Combine oil, vinegar, salt, pepper, maple syrup and serrano and whisk together or shake in airtight container until salt is dissolved.
# Pour over salad and toss to evenly coat ingredients.
# Garnish with chopped pecans.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Spinach Recipes
Category:Grapefruit Recipes
Category:Pecan Recipes