Ingame Pilé

== Ingredients ==
* malanga
== Directions ==
# Peel it, cut it up into medium sized chunks and boil it for 10–15 minutes until soft.
# Get a small metal bowl and a hand-sized wooden pounder and pound away adding small amounts of water until it’s moist enough.
# To get all the lumps out pound it long enough.
Category:Beninese Appetizers
Category:Malanga Recipes
Category:Recipes that need photos