Fried Shad

== Description ==
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* shad
* cornmeal
* peanut oil
== Directions ==
# Cut headed, eviscerated, scaled shad into ½ inch strips and rinse strips.
# Coat strips in corn meal.
# Fill fryer with peanut oil.
# Heat oil to 365°F.
# Place shad strips in the fryer.
# Fry until cooked: shad strips float, are brown and minimum 145°F.
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Category:Shad Recipes
Category:Cornmeal Recipes
Category:Southern Meat Dishes
Category:Main Dish Seafood Recipes