Zucchini Dip

==Description==
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
* Cook Time: About 10 minutes to make, 1 hour to chill 
== Ingredients ==
* ½ shredded zucchini
* 1 cup plain low-fat yogurt
* 1 clove garlic, minced
* ⅛ teaspoon garlic powder
* dash curry powder or other seasoning
== Directions ==
# Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture. 
# Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour. 
# Stir before serving. Serve with crisp raw vegetables.
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Category:Zucchini Recipes
Category:Yogurt Recipes
Category:Dip Recipes
Category:Vegetarian Recipes