Five-flavor Pound Cake I

== Description ==
At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination. 
* Contributed by Catsrecipes Y-Group
* 2 hours | 20 min prep 
* 12 servings / 1 Bundt cake 
== Ingredients ==
=== Cake ===
* 1 cup butter, softened
* ½ cup shortening
* 3 cups granulated sugar
* 5 eggs, beaten
* 3 cups all-purpose flour
* ½ teaspoon baking powder
* 1 pinch salt
* 1 cup milk
* 1 teaspoon coconut extract
* 1 teaspoon lemon extract
* 1 teaspoon rum extract
* 1 teaspoon butter flavor extract
* 1 teaspoon vanilla extract
=== Glaze ===
* ½ cup white sugar
* ¼ cup water
* ½ teaspoon coconut extract
* ½ teaspoon rum extract
* ½ teaspoon butter flavor extract
* ½ teaspoon lemon extract
* ½ teaspoon vanilla extract
== Directions ==
# Preheat oven to 325°F.
# Grease a 10-inch tube or bundt cake pan.
# In small bowl, combine flour, baking powder and salt; set aside.
# In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
# In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
# Add eggs one at a time and beat until smooth.
# Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
# Spoon mixture into prepared pan.
# Bake for 1½ hours, or until cake tests done.
# Let cake cool for 5 minutes and then pour ½ of glaze over cake (while still in pan).
# Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
# Slowly spoon remaining glaze onto top of hot cake.
# Cool completely before serving. 
=== Glaze ===
# In saucepan, combine ½ cup sugar, water and ½ teaspoon of each of the 5 extracts.
# Bring to a boil, stirring until sugar is dissolved. 
== Variations ==
* Six-flavor cake/glaze: add 1 teaspoon of almond extract to five flavor cake ingredients and ½ teaspoon almond extract to five-flavor glaze ingredients. 
* Seven-flavor cake/glaze: add 1 teaspoon pineapple flavored extract to six-flavor cake and ½ teaspoon pineapple flavored extract to six-flavor glaze
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Extracts Recipes