Okra Soup II

==Ingredients==
* 2 (two) quarts water
* 7 (seven) oz chicken
* 7 (seven) oz tania leaves
* 10 (ten) whole okras
* 1 (one) big onion
* 5 (five) pimiento grains
* 1 (one) twig of soup greens
* 1 (one) cayenne pepper
* bouillon cubes
* black pepper
* 2 (two) whole tomatoes
* 4 (four) whole antruas
* 1.7 oz dried shrimp
* 1 (one) laurel leaf
* 3.5 (three and a half) oz salted meat
* 1 (one) oz butter
== Directions ==
# Boil the water and add to it the chicken, the pimento grains, the soup greens, the laurier leaf and the onion (cut small).
# Boil for about one hour and afterwards take the chicken out of the bouillon.
# Put the tania leaves in the bouillon and cook it for 10 (ten) minutes.
# Now take the tania leaves out of the bouillon and mash it into a a smooth paste.
# The cooked chicken should be baked in butter, just like the dried shrimp and pieces of tomato and then added to the bouillon.
# Add the bouillon cubes, black - and fresh pepper to the bouillon.
# Wash the okra and cut of the ends and in round slices.
# Introduce the okra to the soup only when the antrua have cooked soft.
# Let the soup cook for some minutes more and add the tania leaves in the five remaining minutes.
# Stir the soup until it turns entirely green.
# Crab or crab meat can also be added to make the soup even more delightful.
# This can be added at the last ten minutes of cooking time.
Category:Callaloo Recipes
Category:Dried shrimp Recipes
Category:Eggplant Recipes
Category:Okra Soup Recipes
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Category:Surinamer Meat Dishes
Category:Surinamer Soups
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