Almond Burfi

==Description==
Category:Indian Recipes
thumb|Almond Burfi
===Ingredients===
* 1 kg Sugar
* 2 litres Milk
* 500 g Mawa
* 100 g Almonds
* 100 g grated Coconut
* 25 g ghee or Butter
	
===Directions===
#Soak Almonds in a little water. Remove the skin and grind them to a paste.
#Heat ghee in a heavy bottomed pan. Add Almond paste and keep stirring till golden in colour.
#Add milk, mawa and Sugar and keep stirring till the mixture is thick.
#Grease a plate and spread a little grated coconut on it.
#Spread the almond-mawa mixture over it with a rolling pin. Spread the remaining grated coconut over it.
#Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.
==See also==
Category:Indian DessertsCategory:DessertsCategory:Recipes
category:Coconut Recipes
Category:Grated coconut Recipes
category:grated coconut Recipes
category:coconut Recipes
category:butter Recipes
category:almond Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:clarified butter Recipes
category:milk Recipes
Category:Pressed Cookies
Category:Ethnic and Regional Cookies