Chili Papad

== Description ==
Papad seasoned with chilies and spices
== Ingredients ==
* 5 sheets pappadams
* 1 tablespoon curry powder
* 1 tablespoon finely chopped garlic
* 1 tablespoon finely chopped ginger
* 10 fresh red chilies, finely chopped
* 5 tablespoons chopped cilantro
* 1 cup chopped fresh tomatoes
* 1 cup chopped red onions
* 2 tablespoons lime juice
* 1 tablespoon toasted cumin seeds
* 5 tablespoons mustard oil, for seasoning
* 1 cup oil (for deep frying)
* salt
== Directions ==
# In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, Onion, cilantro, toasted cumin seeds, salt and mustard oil; toss well.
# On a deep frying pan, heat oil.
# Deep fry papad sheets, one at a time, until crispy.
# Do not over fry papads as they turn bitter in taste.
# Place fried papads on paper towel to absorb excess oil.
# Allow cooling for two minutes.
# Sprinkler three tablespoons of seasoned toppings on the fried papad.
# Serve immediately.
Category:Nepali Vegetarian
Category:Nepali Appetizers
Category:Curry Recipes
Category:Mustard oil Recipes
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Tomato Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos