Potato Delight

== Description ==
Purchased from the Weir Estate in Canton, Texas in 1990. Notation on card indicates this was served at a very elegant dinner party in 1964. Recipe was requested and the caterer gave it to "me". Not sure who me is. I have made this and it is awesome. 
== Ingredients ==
* 2 ½ pounds new potatoes
* 3 tablespoons melted butter 
* ¼ cup grated Parmesan cheese
* 1 egg
* 1 egg white
* 1/8 teaspoon salt
* 1/8 teaspoon ground nutmeg
* 4 tablespoons fine dry bread crumbs, divided
* 8 ounces fontina Cheese cut into chunks
* ¼ cup freshly grated sharp provolone Cheese
* ¼ pound Prosciutto, cut into small pieces
* 2 tablespoons butter, cut into small pieces
== Directions ==
# In large saucepan, cook potatoes in boiling water over medium-low heat until tender; drain. 
# Cool slightly then peel and cut in half. 
# Mash potatoes. 
# Combine potatoes, melted butter, grated Parmesan cheese, egg, egg white, salt and nutmeg in large bowl and mix until smooth. 
# Set aside.
# Sprinkle ½ of bread crumbs in well-buttered 9-inch-round baking dish. 
# Tilt dish to coat.
# Spread about ½ of Potato mixture on bottom and side of dish. 
# Combine fontina, provolone and prosciutto in small bowl. 
# Sprinkle over Potato mixture in dish. 
# Cover with remaining Potato mixture and sprinkle with remaining bread crumbs. 
# Dot with pieces of butter. 
# Bake in preheated 350 oven for 35 minutes. 
# Let stand 5 minutes. 
# Invert baking dish onto serving plate, tapping gently to remove. 
# Serve immediately.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Fontina Recipes
Category:New potato Recipes
Category:Parmesan cheese Recipes
Category:Potato Recipes
Category:Provolone Recipes