Orange Icing

== Description ==
In Romanian: Glazura de portocale
== Ingredients ==
* 7 oz / 200 g sugar
* juice from 2 lemon-sized oranges
== Directions ==
# Put the juice from the oranges in a small bowl.
# Add the sifted confectioner's sugar.
# Mix very well until you get a white foam.
# Use this mixture to cover the cake.
Category:Romanian Desserts
Category:Frosting and icing Recipes
Category:Orange juice Recipes
Category:Recipes that need photos