Rice and Vegetable Frittata

Makes 4 servings
== Ingredients ==
* 8 eggs, lightly beaten
* ½ cup milk
* 1 teaspoon salt
* ½ teaspoon ground black pepper
* 3 cups cooked rice
* 2 cups (8 ounces) shredded cheddar cheese
* 2 cups chopped tomatoes
* 1 cup sliced fresh mushrooms
* ½ cup chopped green pepper
* ½ cup sliced green onion
* 1 tablespoon vegetable oil
== Directions ==
# Combine eggs, milk, salt and pepper in large bowl, beat well.
# Add rice, cheese and tomatoes; mix well and set aside.
# Saute mushrooms, green pepper and green onions in oil in large skillet about 2 minutes or until vegetables are tender-crisp.
# Pour egg mixture over vegetables; cook over medium heat until bottom is set.
# Turn over and cook other side, or place under broiler for several minutes until top is lightly browned and eggs are set.
# Cut into wedges and serve immediately.
Category:Cheddar Recipes
Category:Frittata Recipes
Category:Green bell pepper Recipes
Category:Italian Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Shallot Recipes