Veal Soup with Madeira and Mushrooms

== Description ==
* Serves 4
== Ingredients ==
* 2 tablespoons butter
* ½ pound mushrooms -- thinly sliced
* 2 tablespoons flour
* 1½ pints veal stock
* 1 teaspoon salt
* 1 tablespoon fresh chervil -- chopped or 1 teaspoon dried chervil
* ⅝ cup heavy cream
* 3 tablespoons madeira
== Directions ==
# Melt butter, moderate heat.
# When foam subsides, reduce to low, add mushrooms.
# Cook 10 minutes, stirring occasionally.
# Stir in flour over moderate heat.
# Gradually add veal stock, stirring constantly. Boil.
# Reduce to low, simmer 10 minutes.
# Stir in salt, chervil and cream.
# Pour into warm tureen.
# Stir in madeira and serve immediately.
Category:Danish Soups
Category:Heavy cream Recipes
Category:Madeira Recipes
Category:Mushroom Recipes
Category:Veal stock and broth Recipes
Category:Chervil Recipes