Fish Satsivi

== Ingredients ==
* 500 g fish
* 1 cup walnut kernels
* 5 cups grape vinegar
* 2 – 4 cloves of garlic
* 1 tsp ground cloves and cinnamon
* 1 tsp kindza (coriander) seeds
* 2 bay leaves
* 8 whole allspice
* 1 whole pepper
* ground black pepper
* salt to taste
== Directions ==
# Cut the cleaned fish into pieces, place in a saucepan and add just enough water to cover.
# Put in the bay leaves and allspice and cook for 30 – 40 minutes.
# When tender arrange the fish in a serving platter.
# Crush the walnuts or put them through the food grinder together with garlic, the whole pepper and salt.
# Add the kindza seeds which have been crushed, mix thoroughly, pour in the fish liquor and transfer the mixture to a clean saucepan.
# Add finely chopped onion and cook for 10 minutes.
# Add the cinnamon, cloves and black pepper which have been combined with vinegar.
# Continue to cook 10 minutes longer.
# Pour the hot satsivi over the fish, cool and serve pomegranate or sour grape juice may be substituted for the vinegar.
Category:Georgian Meat Dishes
Category:Fish Recipes
Category:Red wine vinegar Recipes
Category:Recipes that need photos
Category:Walnut Recipes
Category:Garlic Recipes