Anijskoekjes

==Description==
Biscuits with the special aniseed taste.
==Ingredients==
* 6 eggs
* 100 g sugar (caster)
* 100 g flour, plain
* 3 tsp aniseed 
==Directions==
# Separate eggs.
# Beat egg yolks until thick and lemon-colored.
# Beat egg white until stiff and combine the two mixtures.
# Gradually beat in the sugar, mix lightly.
# Sift the flour and add; then stir in the aniseed.
# Drop from the tip of a teaspoon, about 3 cm apart, on a greased baking sheet.
# Put pans into freezer for 2 hours.
# Bake at 150 °C for 12 minutes.
Category:Anise seed Recipes
Category:Dutch Baking
Category:Biscuit Recipes
Category:Egg Recipes