Basic Cranberry Orange Relish

==Ingredients==
* 12 oz pkg of cranberries, fresh or frozen
* 1 large orange
* 3/4 cup Sugar
==Directions==
# Cut the unpeeled orange into eights; remove seeds.
# Wash the fresh cranberries in a large bowl or pan of water, sorting out any squishy or moldy ones (if frozen, just use as is).
# Place half the cranberries in a food processor.
# Process until chopped about the size of coarse pickle relish.
# Place in a bowl. Process the rest of the cranberries.
# Place half the oranges in food processor and proceed as above, mixing the chopped orange and peel into the cranberries.
# Add the Sugar. Stir well. Refrigerate for several hours or overnight to chill, and so the best flavor can develop.
If you prefer a jelled relish, use 1 package of unflavored gelatin. Sprinkle gelatin in 1/4 cup of water and let it soften. Heat in the microwave until dissolved. Add to the relish along with 1/2 cup of orange juice.
Recipe from the sneaky kitchen.
Category:Thanksgiving Side Dishes
Category:Thanksgiving Cranberries
Category:Cranberry Recipes