Red Beans and Rice III

== Description ==
Contributed by Jeff at SF&SC Y-Group
== Ingredients ==
* 1 pound red beans — cooked
* ½ pound ham — diced
* ½ pound hot link sausages — diced
* 3 medium jalapeno chile pepper — diced fine
* 1 medium onion — diced
* 1 tablespoon Creole seasoning
* 2 bottles amber beer
* ½ cup celery — diced
* ½ cup red bell pepper — diced
* rice
== Directions ==
# In a crockpot or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two.
# Add the beans and simmer for another hour or two.
# Mash a few of the beans with a spoon to thicken the liquid.
# Do not use a creole seasoning made with salt.
# The sausage and ham provide salt, and more may be added at the table.
# Add additional peppers if desired.
# Serve with rice.
# A tablespoon of tomato paste may be added near the end of the cooking time.
Category:SF&SC
Category:Crockpot Recipes
Category:Red kidney bean Recipes
Category:Recipes using beer
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Red bell pepper Recipes
Category:Ham Recipes
Category:Sausage Recipes
Category:Rice Recipes