Aardappelsoep (Potato Soup)

==Description==
Dutch potato soup. In a country renowned for its potato eaters or aardappeleters, it is no wonder that there is a tasty and filling Potato soup available. This soup can serve as a filling meal on a cold day.
==Ingredients==
* 1 liter water
* 4 stock cubes
* 1½ dl milk
* 6 medium sized potatoes
* 2 leeks
* 25 g butter
* 1 tbsp finely chopped parsley
* 1 tbsp finely chopped celery
* pepper to taste
==Directions==
# Peel and cube the potatoes.
# Bring the water to the boil and dissolve the stock cubes.
# Chop the cleaned leek (including the green) and saute on a low heat in the butter. 
# Add the stock and the cubed potatoes. Leave the potatoes to cook through and through. 
# When cooked, mash with a fork. Put the mashed mixture back in the pan and add the warmed milk and some pepper. 
# Leave the soup to boil for a short while and stir in the chopped parsley and celery just before serving.
Category:Dutch Soups
Category:Potato Recipes
Category:Potato Soup Recipes
Category:Leek Recipes
Category:Milk and cream Recipes