Brown Windsor Soup

== Description ==
=== Ingredients ===
* butter - 25g (1 oz),
* Onion - 1 small,finely chopped,
* leek - 1 green only,chopped,
* carrot - 1 small diced, 
* Stewing Steak - 350g (12 oz),
* flour - 1 tbsp,
* beef stock - 1.4 litres (2* pints),
* bouquet garni - 1, 
* parsley - 1 tbsp, chopped.
== Directions ==
1. Melt butter in a large pan and cook the Onion for 1–2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the Beef and stir until it is browned.
2. Add the flour to a little of the stock to make a paste. Add this mixture along with the rest of the stock to the pan. Bring everything to a boil. Add the bouquet garni, cover and simmer very gently for 2 hours.
3. Remove the bouquet garni. Liquidise the soup and serve garnished with parsley.
=== Other Links ===
== See also ==
Category:Beef Recipes
Category:Beef steak Recipes
Category:Beef stock and broth Recipes
Category:Bouquet garni Recipes
Category:British Recipes
Category:British Soups
Category:Leek Recipes
Category:Soup Recipes