Brown Fish Stew

== Ingredients ==
* 2 lb fish, (snapper, dolphin, kingfish, etc., cut into 1 inch slices)
* 2 onions, med to large, cut into thick and thin slices.
* 1 green pepper, diced
* 1 hot pepper, seeds removed, diced
* salt to taste
* ¼ tsp ground black pepper
* fat for frying
* 2 tbsp butter
* water, fish broth, vegetable broth, light beef or other available stock
* 1 tbsp flour
		
== Directions ==
# Prepare the fish, scaling and gutting and cutting into 1 inch slices.
# Fry it lightly and set aside.
# Make a brown sauce by frying onion in butter and adding flour slowly until brown.
# Add water, beer or what ever liquid to thick, also peppers, salt and green pepper.
# Cook to thicken just a little.
# Lower heat a bit more.
# Place the slices into the brown sauce.
# Cover with some of the sauce.
# Cover and allow to simmer for 15 minutes.
# Turning the at least once and adding more water if necessary to keep it from dying out.
Category:Beef stock and broth Recipes
Category:Chile pepper Recipes
Category:Fish Recipes
Category:Fish stock and broth Recipes
Category:Green bell pepper Recipes
Category:Jamaican Meat Dishes
Category:Jamaican Soups
Category:Main Dish Seafood Recipes
Category:Onion Recipes
Category:Snapper Recipes