Passover Stuffing with Chestnuts and Mushroom

== Ingredients ==
* 2 cups chopped onion
* 2 cups celery, coarsely chopped
* 6 tbsp margarine
* 4 matzoh crackers
* 2 cup chestnuts, cooked, chopped
* 2 cup mushrooms, thinly sliced
* 2 tsp thyme fresh
* 2 tsp rosemary, fresh
* 2 tsp sage, fresh
* ½ cup parsley, chopped
* 1 tsp salt
* ¼ tsp pepper
* 2 eggs, well beaten
== Directions ==
# Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8–10 minutes.
# Scrape into bowl.
# Soak matzohs in water to cover 3–5 minutes.
# Drain; squeeze dry.
# Add to bowl.
# Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs.
# Stuff 12 – 14 pound turkey; roast as you ordinarily would.
# Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350 °F) for 45 minutes.
Category:Passover Recipes
Category:Stuffing Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Rosemary Recipes
Category:Sage Recipes
Category:Thyme Recipes
Category:Chestnut Recipes
Category:Mushroom Recipes
Category:Matzo Recipes