Yak-Sik

== Description ==
Steamed Rice Pudding
* This recipe yields 10 servings.
== Ingredients ==
* 3⅓ cups glutinous rice
* 1 lb chestnuts
* 5 oz dates
* 3½ tbsp sesame oil
* 1 tsp cinnamon
* 5 oz raisins
* ¼ cup honey
* 2 tbsp pine nuts
=== Seasoning mixture ===
* 3 tbsp soy sauce
* ½ cup dark brown sugar
* 1½ cup sugar
* 2 cup caramelize coconut milk
== Directions ==
# Wash glutinous rice and soak in water for overnight. 
# Shell chestnuts and cut into halves. 
# Wash and pit dates, and cut into 2 or 3 pieces.
# Drain rice, and place in a steamer basket. 
# Make a hole in the center of rice. 
# Steam over high heat about 30 minutes until cooked. 
# Sprinkle with ½ cup water during steaming.
# Transfer rice to a large bowl. 
# Add Seasoning Mixture to the hot rice and mix well. 
# Add sesame oil and cinnamon, and mix thoroughly once more. 
# Gently stir in the Raisins, dates and chestnuts.
# Place the bowl of rice pudding in the steamer and steam about 5 hours until chestnuts are cooked. 
# Add more boiling water as needed. 
# Sprinkle with honey and mix while steaming. 
# Sprinkle with pine nuts before turning off heat.
# The hot steamed rice pudding can be packed into a round cake pan, unmold and cut into pieces before placing on serving dish.
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Category:Korean Desserts
Category:Rice pudding Recipes
Category:Glutinous rice Recipes
Category:Chestnut Recipes
Category:Dates Recipes
Category:Raisin Recipes
Category:Pine nut Recipes