Tomatican I

== Description ==
Tomatoes with corn
* This recipe is for 4 to 6 serves.
== Ingredients ==
* 2 tbsp (30 ml) olive oil
* 1 large onion, thinly sliced
* 2 – 4 cloves garlic, finely chopped
* 3 – 4 ripe Roma tomatoes, diced
* 2 cup (500 ml) fresh or frozen corn kernels
* saltand freshly ground pepper to taste
* chopped parsley for garnish
== Directions ==
# Heat the olive oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes.
# Add the tomatoes and simmer covered for 5 minutes.
# Add the corn and simmer covered for 3 minutes.
# Season with salt and pepper and serve garnished with chopped parsley.
Category:Chilean Vegetarian
Category:Corn Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Garlic Recipes