Curried Chicken and Bow Tie Pasta Salad

== Description ==
From my Great Aunt Ludie’s Collection. The notation on card said this was a family favorite. Dated 1932. 
== Ingredients ==
* 3 pounds Chicken
* 6 peppercorns
* 1 bay leaf
* 1 parsley stalk
* 1 sprig of fresh thyme
* 1 Onion
* 1 carrot
* 1 celery stalk
* 1/2 green pepper, finely shred
* 1/2 red pepper, finely shred
* 1/2 yellow pepper, finely shred
* 8 ounces bow tie Pasta, cooked
* 1-teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1/2 small Onion finely diced
* 2 teaspoons vegetable oil
* 1-tablespoon curry powder
* 1/2 cup white wine
* 2 tablespoons water
* 1-1/2 cups Mayonnaise
* 2 tablespoons warm water
* 3 tablespoon curry flavoring
* 1 teaspoon freshly ground black pepper
* 1-teaspoon salt
== Directions ==
# Poach Chicken by placing in a large pot with enough cold water to barely cover.
# Add peppercorns, bay leaf, parsley, thyme, Onion, carrot and celery cut into quarters.
# Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.
# Cool in poaching liquid, then drain, skin and shred.
# To make curry flavoring, soften diced Onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.
# Add wine and water.
# Boil rapidly until reduced to about 3 tablespoons.
# Strain and let cool.
# Prepare curry Mayonnaise by combining all ingredients until smooth.
# Place peppers in a large bowl (reserving a little for garnish), with Chicken, Pasta, salt, pepper and curry Mayonnaise.
# Mix gently until well coated.
# If Mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.
# Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.
# Assemble just before serving, as the Mayonnaise quickly loses its fresh look.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Curry Recipes
Category:Farfalle Recipes
Category:Green bell pepper Recipes
Category:Mayonnaise Recipes
Category:Spinach Recipes
Category:Thyme Recipes
Category:White wine Recipes