Curry

Curry is a dish consisting of curry served with rice, popular in the Galar region. Making curry is a feature in Pokémon Camp.
==Mechanics==
To start making a curry, the player may access the main menu, select "Cooking," then choose "Want to cook!" The process will start by adding ingredients.
===Ingredients===
First is choosing Berries. Up to 10 Berries can be added by a player; the more Berries added, the larger the amount of Pokémon's friendship will increase. Putting rarer Berries would also increase the friendship. Each Berry also has its own flavor attribute. After summing up each flavor values of all Berries added, whichever the flavor's score is the highest will be the flavor of the curry; otherwise, the curry will not have a specific flavor.
List of Berries	List of Berries	List of Berries 	List of Berries	List of Berries	List of Berries	List of Berries	List of Berries
 	Berry 	Description 	Flavor Value 	Flavor Value 	Flavor Value 	Flavor Value 	Flavor Value
 	Berry 	Description 	 	Dry 	 	 	
 	Cheri Berry 	A simple Berry that's easy to use even for novice cooks. Its spicy hot taste is addictive. 	1 	 	 	 	
 	Chesto Berry 	A Berry whose subtle dryness is known for going very well with greasy ingredients. 	 	1 	 	 	
 	Pecha Berry 	A Berry that's easy to get and often used for cooking. It's very popular for its refreshing sweetness. 	 	 	1 	 	
 	Rawst Berry 	A Berry that's used as a secret ingredient for cooking because its slight bitterness adds a kick to any dish. 	 	 	 	1 	
 	Aspear Berry 	A Berry that gives off a sour fragrance when you bite it. Using a lot of them adds a light aftertaste to a dish. 	 	 	 	 	1
 	Leppa Berry 	A fun Berry that's full of different flavors. It's easy to eat because it doesn't have a dry taste. 	1 	 	1 	1 	1
 	Oran Berry 	A Berry that's an acquired taste, since it has no sweetness. It adds a distinctive flavor if it's used for cooking. 	1 	1 	 	1 	1
 	Persim Berry 	A Berry with a unique flavor. It doesn't have a dry taste, so it's actually easy to use for cooking. A ripe Persim Berry has a bright color. 	1 	1 	1 	 	1
 	Lum Berry 	A Berry that has a well-balanced flavor, although it lacks sourness. It has a lot of nutrients that are good for Pokémon. 	1 	1 	1 	1 	
 	Sitrus Berry 	A Berry that can be used for anything because it's not spicy and everyone can eat it. 	 	1 	1 	1 	1
 	Figy Berry 	A Berry with a distinctive shape. It's filled with spicy components. 	2 	 	 	 	
 	Wiki Berry 	A Berry with bumps that are full of sour flavor. You can enjoy its texture, too. 	 	2 	 	 	
 	Mago Berry 	A Berry that's easy to eat raw and perfect for a quick treat. The curvier the Berry is, the sweeter it is. 	 	 	2 	 	
 	Aguav Berry 	A Berry with a bitter flavor that grows more pronounced near the stem. Slow cooking brings out the depth in its flavor. 	 	 	 	2 	
 	Iapapa Berry 	A big Berry that's full of sourness and water inside. 	 	 	 	 	2
 	Pomeg Berry 	A Berry with sweet and spicy flesh. If you keep chewing it, its bitterness will slowly spread in your mouth. 	1 	 	1 	1 	
 	Kelpsy Berry 	A Berry that can be eaten raw. But if you cook them down, the juices you extract will bring out the flavor of any dish. 	 	1 	 	1 	1
 	Qualot Berry 	A Berry with a spicy skin. But its flesh has a sweet fragrance, which stimulates everyone's appetite. 	1 	 	1 	 	1
 	Hondew Berry 	A Berry with an unusual taste, but many people like it. When its yellow parts are bulging, the Berry is ripe. 	1 	1 	 	1 	
 	Grepa Berry 	A Berry that's good for salad. If you chew it slowly, its sourness and sweetness will spread in your mouth in a perfect harmony. 	 	1 	1 	 	1
 	Tamato Berry 	A Berry that's so spicy that your mouth turns red. You could enjoy a scorchingly hot meal by combining this Berry with spices. 	3 	1 	 	 	
 	Occa Berry 	A Berry that is hard and spicy, but heating it up will increase its sweetness. It's perfect for a meal with a strong flavor. 	2 	 	1 	 	
 	Passho Berry 	A dry Berry, as you can guess from its appearance. Its soft flesh easily breaks down, melding into liquid to bring out the flavor of a meal. 	 	2 	 	1 	
 	Wacan Berry 	A pretty-looking yellow Berry. Its sour-sweet flavor and cute appearance are perfect for sweets. Jam made of these Berries is also delicious. 	 	 	2 	 	1
 	Rindo Berry 	A Berry that many adults eat as a dessert. Its bitter flavor is imbued with a subtle spiciness that lingers in your mouth. 	1 	 	 	2 	
 	Yache Berry 	A refreshing Berry with dry and sour flavors. Eating a chilled Yache Berry cools your heated body. 	 	1 	 	 	2
 	Chople Berry 	A Berry with a substance that generates heat in its flesh. It's invaluable in cold areas. 	2 	 	 	1 	
 	Kebia Berry 	A Berry with a brilliant green color on the outside. That part is sour, but inside, the Berry is packed with dry-flavored, black-colored flesh. 	 	2 	 	 	1
 	Shuca Berry 	A Berry with sweetness-laden pulp. It's delicious as is, but heating it up brings out a pleasant aroma. 	1 	 	2 	 	
 	Coba Berry 	A Berry that's hard and bitter. It's blue in color, and chewing it makes your tongue bright blue. 	 	1 	 	2 	
 	Payapa Berry 	A Berry with a sweet flavor and juicy fragrance. The rounder the Berry swells, the sweeter and juicier it gets. 	 	 	1 	 	2
 	Tanga Berry 	A Berry with a very spicy flavor. If you're not careful and use a lot of these Berries, you'll have a spicy hot dish. 	3 	 	 	 	1
 	Charti Berry 	A Berry that's often used for pickles because of its dry flavor. Boiling them down makes them quite soft. 	1 	3 	 	 	
 	Kasib Berry 	A Berry that is perfect for making a dessert due to its flowerlike shape and sweetness. It is sometimes dried and used as a good-luck charm. 	 	1 	3 	 	
 	Haban Berry 	A Berry with a unique bitter flavor. Boiling down these Berries brings out their sweetness, which makes it easier to eat them. 	 	 	1 	3 	
 	Colbur Berry 	A spiky Berry. It's sour, as you can imagine from its appearance. It's said to latch on to a Pokémon with its tiny hooks so it can be carried to far-off places.	 	 	 	1 	3
 	Babiri Berry 	A Berry that's incredibly hard and spicy. It was used as medicine in the past. 	4 	1 	 	 	
 	Chilan Berry 	A Berry that has a dry flavor, which is unimaginable from its roundish appearance. It's good for neutralizing the smell of other ingredients. 	 	4 	1 	 	
 	Liechi Berry 	A slightly rare Berry. When you eat it, its spicy and sweet flavors clash in your mouth. 	5 	1 	5 	 	
 	Ganlon Berry 	A slightly rare Berry with unique flavors. Its intense dry and bitter flavors are loved by some and hated by others. 	 	5 	1 	5 	
 	Salac Berry 	A slightly rare Berry. The flesh underneath its bumpy skin is incredibly sweet and sour. 	 	 	5 	1 	5
 	Petaya Berry 	A slightly rare Berry. It's eye-poppingly spicy and bitter, but it's packed with nutrients. 	5 	 	 	5 	1
 	Apicot Berry 	A slightly rare Berry. Its blue part has a very dry flavor and its green part has a very sour flavor. 	1 	5 	 	 	5
 	Lansat Berry 	A very rare Berry. It's said that holding a Lansat Berry brings joy. It has an intriguing flavor. 	5 	1 	5 	1 	5
 	Starf Berry 	A Berry that's considered a myth. It's said to have extremely strong power. Its delicious flavor is otherworldly. 	5 	1 	5 	1 	5
 	Enigma Berry 	A rare and completely enigmatic Berry. You won't know what it tastes like until you eat it. 	6 	1 	 	 	
 	Micle Berry 	A very rare Berry. Its very dry flavor makes other ingredients taste sweet. 	 	6 	1 	 	
 	Custap Berry 	A very rare Berry. The flesh underneath its tough skin is sweet and creamy soft. 	 	 	6 	1 	
 	Jaboca Berry 	A very rare Berry. It needs to be handled carefully—otherwise its bitter drupelets will pop. 	 	 	 	6 	1
 	Rowap Berry 	A very rare Berry. It's so sour that it could make people cry, so you need to use it little by little by dividing it into small pieces. 	1 	 	 	 	6
 	Roseli Berry 	A Berry that can be used for herbal tea. Its rich sweetness and elegant fragrance make this Berry perfect as an ingredient in a sophisticated dish. 	 	 	4 	1 	
 	Kee Berry 	A slightly rare Berry. You'll be hit first by its burning spiciness, then its extreme bitterness. 	5 	5 	1 	1 	1
 	Maranga Berry 	A slightly rare Berry. Its outside is very bitter, but its inside tastes like a sweet drink. 	1 	1 	5 	5 	1
Next, the player would choose a key ingredient, all from the Ingredients pocket of the bag. It will decide the curry's type: for example, adding a loaf of Bread will result in a Toast Curry.
===Cooking===
Cooking curry consists of three steps:
#Fan the Flames!: The player can make the flame larger by fanning it using the A Button or waving the Joy-Con up and down. The larger the flame, the better the curry will be, but if the flame is too large, it will burn the curry.
#Give It a Good Stirring!: The player can stir the curry ingredients using either one of the Control Sticks or waving the Joy-Con in a circular motion. Stirring it too slowly will cause the curry to be burnt, while stirring it too quickly will cause the curry to spill.
#Put Your Heart into It!: The player can throw their heart ball by pressing the A Button or waving the Joy-Con in a throwing motion. It is best to throw it while the yellow circle shrinks to the lime-green zone.
===Result===
Two plates of the resulting curry is shown, next the player and the first Pokémon are seen eating it, giving a reaction of the curry. The resulting curry's class is then shown.
Some Pokémon are given an amount of curry different than the standard one.
==Curry Dex==
The Curry Dex records how many types of curry the player has made, as well as the highest class the player has cooked a type of curry. There are 151 types of curry.
Because Bach's Food Tin and Bob's Food Tin are version-exclusive items, trading is required for one to complete the Curry Dex.
Dex №	Name 	KeyIngredient 	Description
001 	Curry 	 	The aroma of the Galar masala tickles the nose in this extremely simple, basic curry.
002 	Spicy Curry 	 	The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry.
003 	Dry Curry 	 	The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy.
004 	Sweet Curry 	 	The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy.
005 	Bitter Curry 	 	The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry.
006 	Sour Curry 	 	The aroma of the Galar masala mellows out the acidity in this truly simple curry.
007 	Sausage Curry 	Sausages 	The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning.
008 	Spicy Sausage Curry 	Sausages 	The spicy seasoning of the curry roux really brings out the umami of the sausages.
009 	Dry Sausage Curry 	Sausages 	The oil from the sausage softens the dry taste of the curry roux. It's quite easy for anyone to eat.
010 	Sweet Sausage Curry 	Sausages 	The sausage's umami and the sweet curry roux come together in a perfect match in this refined dish.
011 	Bitter Sausage Curry 	Sausages 	The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy.
012 	Sour Sausage Curry 	Sausages 	The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite.
013 	Juicy Curry 	Bob's Food Tin 	The contents of Bob's tin bring with them an unexpected volume and richness that one can really enjoy in this curry.
014 	Spicy Juicy Curry 	Bob's Food Tin 	A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle.
015 	Dry Juicy Curry 	Bob's Food Tin 	A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor.
016 	Sweet Juicy Curry 	Bob's Food Tin 	It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare.
017 	Bitter Juicy Curry 	Bob's Food Tin 	Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence.
018 	Sour Juicy Curry 	Bob's Food Tin 	The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami.
019 	Rich Curry 	Bach's Food Tin 	A precious curry made using Bach's Food Tin, which are said to have never even left the top shelf.
020 	Spicy Rich Curry 	Bach's Food Tin 	The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination.
021 	Dry Rich Curry 	Bach's Food Tin 	The curry roux's refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry.
022 	Sweet Rich Curry 	Bach's Food Tin 	With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat.
023 	Bitter Rich Curry 	Bach's Food Tin 	The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients.
024 	Sour Rich Curry 	Bach's Food Tin 	The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of.
025 	Bena Medley Curry 	Tin of Beans 	The by-the-book curry roux and the properly boiled beans together create a rather simple taste.
026 	Spicy Bean Medley Curry 	Tin of Beans 	The curry roux's strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast.
027 	Dry Bean Medley Curry 	Tin of Beans 	A dry tasting curry roux and the light umami of the beans form a simple taste, but it's one you won't get tired of eating.
028 	Sweet Bean Medley Curry 	Tin of Beans 	A dry tasting curry roux and the light umami of the beans form a simple taste, but it's one you won't get tired of eating.
029 	Bitter Bean Medley Curry 	Tin of Beans 	The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish.
030 	Sour Bean Medley Curry 	Tin of Beans 	The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony.
031 	Toast Curry 	Bread 	Even if you don't like the idea of eating two kinds of carbs, they're quite filling. It's an extremely amateurish meal.
032 	Spicy Toast Curry 	Bread 	Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won't quit.
033 	Dry Toast Curry 	Bread 	Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat.
034 	Sweet Toast Curry 	Bread 	Put the sweet curry roux on the savory toast like jam, then enjoy a taste that's curiously delicious.
035 	Bitter Toast Curry 	Bread 	A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux.
036 	Sour Toast Curry 	Bread 	The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness.
037 	Pasta Curry 	Pasta 	A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you're feeling really hungry.
038 	Spicy Pasta Curry 	Pasta 	It's recommended that you mix up the dish before eating it to get the most out of the spicy flavor.
039 	Dry Pasta Curry 	Pasta 	Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta.
040 	Sweet Pasta Curry 	Pasta 	It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta.
041 	Bitter Pasta Curry 	Pasta 	The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out.
042 	Sour Pasta Curry 	Pasta 	Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite.
043 	Mushroom Medley Curry 	Mixed Mushrooms 	The umami of the various mushrooms seeps into the sauce, creating a dish that's a step above most others.
044 	Spicy Mushroom Medley Curry 	Mixed Mushrooms 	The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can.
045 	Dry Mushroom Medley Curry 	Mixed Mushrooms 	The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild.
046 	Sweet Mushroom Medley Curry 	Mixed Mushrooms 	The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture.
047 	Bitter Mushroom Medley Curry 	Mixed Mushrooms 	The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even-stronger sensation.
048 	Sour Mushroom Medley Curry 	Mixed Mushrooms 	The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more.
049 	Smoked-Tail Curry 	Smoke-Poke Tail 	A classic dish for any cook. The tail's umami puts the curry roux in a rank above.
050 	Spicy Smoked-Tail Curry 	Smoke-Poke Tail 	The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat.
051 	Dry Smoked-Tail Curry 	Smoke-Poke Tail 	A happy union between the juicy tail and the dry curry roux. It's a first-rate dish.
052 	Sweet Smoked-Tail Curry 	Smoke-Poke Tail 	The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own.
053 	Bitter Smoked-Tail Curry 	Smoke-Poke Tail 	The fat dripping from the tail makes the bitter curry roux milder. It's a dish with a profound taste.
054 	Sour Smoked-Tail Curry 	Smoke-Poke Tail 	The acidity of the curry roux helps to balance the tail's unique flavor. Truly a dish that's quite easy to enjoy.
055 	Leek Curry 	Large Leek 	Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek.
056 	Spicy Leek Curry 	Large Leek 	The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux.
057 	Dry Leek Curry 	Large Leek 	The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths.
058 	Sweet Leek Curry 	Large Leek 	The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek.
059 	Bitter Leek Curry 	Large Leek 	The fresh sweetness of the leek makes the curry roux's bitter flavor all the more vivid.
060 	Sour Leek Curry 	Large Leek 	The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish.
061 	Apple Curry 	Fancy Apple 	A class of curry that is most assuredly sweet. It's not for everyone, but it's quite addictive for those who like it.
062 	Spicy Apple Curry 	Fancy Apple 	The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish.
063 	Dry Apple Curry 	Fancy Apple 	The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that's extraordinarily easy for anyone to eat.
064 	Sweet Apple Curry 	Fancy Apple 	The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb.
065 	Bitter Apple Curry 	Fancy Apple 	From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains.
066 	Sour Apple Curry 	Fancy Apple 	The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor.
067 	Bone Curry 	Brittle Bones 	The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious.
068 	Spicy Bone Curry 	Brittle Bones 	The flavors imparted by simmering the bone really play up the spicy seasoning that's been added to the sauce.
069 	Dry Bone Curry 	Brittle Bones 	The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor.
070 	Sweet Bone Curry 	Brittle Bones 	The rich flavor extracted from the bone isn't outshone by the sweet curry roux. The aftertaste is exquisite!
071 	Bitter Bone Curry 	Brittle Bones 	The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient.
072 	Sour Bone Curry 	Brittle Bones 	The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste.
073 	Plenty-of-Potato Curry 	Pack of Potatoes	This basic and delicious curry is filled with pieces of soft and flaky potato.
074 	Spicy Plenty-of-Potato Curry 	Pack of Potatoes	A dish where you can really enjoy the potatoes. You'll never tire of the spiciness, and those who like potatoes won't be able to stop their spoons.
075 	Dry Plenty-of-Potato Curry 	Pack of Potatoes	Bite into these potatoes, thickly coated in the dry curry roux. There you'll find a deliciousness that needs no words.
076 	Sweet Plenty-of-Potato Curry 	Pack of Potatoes	The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish.
077 	Bitter Plenty-of-Potato Curry	Pack of Potatoes	The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination.
078 	Sour Plenty-of-Potato Curry 	Pack of Potatoes	The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux.
079 	Herb Medley Curry 	Pungent Root 	The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses!
080 	Spicy Herb Medley Curry 	Pungent Root 	The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food.
081 	Dry Herb Medley Curry 	Pungent Root 	The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy.
082 	Sweet Herb Medley Curry 	Pungent Root 	The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning.
083 	Bitter Herb Medley Curry 	Pungent Root 	The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that's somewhat more for adults.
084 	Sour Herb Medley Curry 	Pungent Root 	The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados.
085 	Salad Curry 	Salad Mix 	The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish.
086 	Spicy Salad Curry 	Salad Mix 	Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste.
087 	Dry Salad Curry 	Salad Mix 	The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat.
088 	Sweet Salad Curry 	Salad Mix 	The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami.
089 	Bitter Salad Curry 	Salad Mix 	The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables.
090 	Sour Salad Curry 	Salad Mix 	The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish.
091 	Fried-Food Curry 	Fried Food 	The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach.
092 	Spicy Fried-Food Curry 	Fried Food 	The fried foods are covered in a thick crust and soaked in oil. It's enough to overpower even the spicy seasoning.
093 	Dry Fried-Food Curry 	Fried Food 	The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled.
094 	Sweet Fried-Food Curry 	Fried Food 	The combination of the oily fried food with a sweet curry roux is... Well, let's just say it's an acquired taste.
095 	Bitter Fried-Food Curry 	Fried Food 	There's so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories.
096 	Sour Fried-Food Curry 	Fried Food 	The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it.
097 	Boiled-Egg Curry 	Boiled Egg 	In a word, superb. The spicy curry roux brings out the tastiness of the egg.
098 	Spicy Boiled-Egg Curry 	Boiled Egg 	The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries.
099 	Dry Boiled-Egg Curry 	Boiled Egg 	The dry seasoning brings out the sweetness of the egg. It's hard to go wrong with this dish.
100 	Sweet Boiled-Egg Curry 	Boiled Egg 	The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one's emotions.
101 	Bitter Boiled-Egg Curry 	Boiled Egg 	A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one.
102 	Sour Boiled-Egg Curry 	Boiled Egg 	The distinct acidic seasoning pairs quite well with the egg whites. So delicious it'll practically make you howl.
103 	Tropical Curry 	Fruit Bunch 	With one bite of the fruits and one sip of the spicy curry roux, you'll swear you felt the breeze of a southern tropical island.
104 	Spicy Tropical Curry 	Fruit Bunch 	The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent.
105 	Dry Tropical Curry 	Fruit Bunch 	The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry.
106 	Sweet Tropical Curry 	Fruit Bunch 	The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet.
107 	Bitter Tropical Curry 	Fruit Bunch 	The vivid sweetness of the fruits and the curry roux's bitter taste make an unexpectedly good match.
108 	Sour Tropical Curry 	Fruit Bunch 	The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you'll make a habit of eating.
109 	Cheese-Covered Curry 	Moomoo Cheese 	The melted cheese gives the curry a strong richness. This is a curry that's popular with women.
110 	Spicy Cheese-Covered Curry 	Moomoo Cheese 	The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste.
111 	Dry Cheese-Covered Curry 	Moomoo Cheese 	Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning.
112 	Sweet Cheese-Covered Curry 	Moomoo Cheese 	The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that's perfect for anyone with a sweet tooth.
113 	Bitter Cheese-Covered Curry 	Moomoo Cheese 	The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux's bitter taste to something more profound.
114 	Sour Cheese-Covered Curry 	Moomoo Cheese 	The acidity of the curry roux and the cheese's sweetness create a distinct taste that's hard to stop eating once you've started.
115 	Seasoned Curry 	Spice Mix 	A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover.
116 	Spicy Seasoned Curry 	Spice Mix 	Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good.
117 	Dry Seasoned Curry 	Spice Mix 	Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry.
118 	Sweet Seasoned Curry 	Spice Mix 	Though this curry has a kick to it, it's still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux.
119 	Bitter Seasoned Curry 	Spice Mix 	The profound bitterness together with the kick of the spices creates an engrossing flavor.
120 	Sour Seasoned Curry 	Spice Mix 	The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux.
121 	Whipped-Cream Curry 	Fresh Cream 	Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy.
122 	Spicy Whipped-Cream Curry 	Fresh Cream 	A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning.
123 	Dry Whipped-Cream Curry 	Fresh Cream 	The cream's richness gives the dry seasoned curry roux a nuanced umami.
124 	Sweet Whipped-Cream Curry 	Fresh Cream 	The addition of the cream has made the sweet curry roux even sweeter. It's practically a dessert now.
125 	Bitter Whipped-Cream Curry 	Fresh Cream 	Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish.
126 	Sour Whipped-Cream Curry 	Fresh Cream 	The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance.
127 	Decorative Curry 	Packaged Curry 	An improper curry that casts aside taste in favor of looking cute. It's ideal for taking pictures to share.
128 	Spicy Decorative Curry 	Packaged Curry 	Despite its cute look, the curry roux is overly spicy. This dish's appearance and taste are at complete odds.
129 	Dry Decorative Curry 	Packaged Curry 	The intense dry taste isn't too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience.
130 	Sweet Decorative Curry 	Packaged Curry 	The curry's cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children.
131 	Bitter Decorative Curry 	Packaged Curry 	You wouldn't suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison.
132 	Sour Decorative Curry 	Packaged Curry 	In contrast to how it looks, it's got a strange, sour taste. It fills you with a mysterious feeling when you eat it.
133 	Coconut Curry 	Coconut Milk 	The milk's sweetness and richness raise this curry to a stage above most others.
134 	Spicy Coconut Curry 	Coconut Milk 	The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish.
135 	Dry Coconut Curry 	Coconut Milk 	The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami.
136 	Sweet Coconut Curry 	Coconut Milk 	It's certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening.
137 	Bitter Coconut Curry 	Coconut Milk 	The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste.
138 	Sour Coconut Curry 	Coconut Milk 	A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk.
139 	Instant-Noodle Curry 	Instant Noodles 	When the instant noodles and the curry were combined, they became exactly what you'd expect—junk food.
140 	Spicy Instant-Noodle Curry 	Instant Noodles 	A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match.
141 	Dry Instant-Noodle Curry 	Instant Noodles 	When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that's a rank above.
142 	Sweet Instant-Noodle Curry 	Instant Noodles 	The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux.
143 	Bitter Instant-Noodle Curry 	Instant Noodles 	The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine.
144 	Sour Instant-Noodle Curry 	Instant Noodles 	The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty.
145 	Burger-Steak Curry 	Precooked Burger	Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste.
146 	Spicy Burger-Steak Curry 	Precooked Burger	The spicy curry roux and the juicy burger form a combination that'll keep your spoon moving.
147 	Dry Burger-Steak Curry 	Precooked Burger	Though the burger has a lot of oil, the curry roux's dry flavor keeps the dish light and easy for anyone to eat.
148 	Sweet Burger-Steak Curry 	Precooked Burger	A dish with an acquired taste. The sweet curry roux and burger make for a very strong character.
149 	Bitter Burger-Steak Curry 	Precooked Burger	The burger's oil and the bitter seasoning make a great pair. It's hard to go wrong with this dish.
150 	Sour Burger-Steak Curry 	Precooked Burger	The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal.
151 	Gigantamax Curry 	Gigantamix 	This curry lives up to its Gigantamax name with its overflowing umami taste.
==Benefits==
Depending on the class of the resulting curry, the player's Pokémon's HP will be restored, and its Exp. Points, friendship and sociability will increase.
After cooking a curry, Pokémon with high sociability can also give the player the following items:
*Local Berries
* Tiny Mushroom
* Big Mushroom
* Balm Mushroom
* Honey
* Luminous Moss
* Snowball
*Any ingredients except Gigantamix
In addition, there is also a chance that a locally found Pokémon may join the player's camp, and the player can decide whether to catch it or not. Pokémon found this way may have the Curry Mark.
Cooking curry in Ballimere Lake is required for Resolute Form Keldeo to be encountered.
==Appearances==
===Anime===
Though curry has already appeared multiple times in the anime, curry on rice debuted in "Sobbing Sobble!", where Ash, Goh, their Pokémon, and later an invisible Sobble were seen eating it.
Curry appeared as one of the dishes eaten in "Crowning the Chow Crusher!".
In "A Pinch of This, a Pinch of That!", Ash, Goh, Chloe, Cara Liss and Gasattsu made curry during the restoration of Fossil Pokémon. It included Goh's mashed Pecha Berries, Chloe's freshly made whipped cream and Gasattsu's half peeled potatoes.
==Trivia==
*There are exactly 151 types of curry that can be cooked, referencing the amount of Pokémon introduced in Generation I.
*The reason why curry is included is because curry was introduced to English cuisine starting with Anglo-Indian cooking in the 17th century as spicy sauces were added to plain boiled and cooked meats, and Galar is a United Kingdom-based region. In addition, curry is a renowned cuisine in the UK itself.
*An NPC mentions that curry is popular both in Kanto and Galar, which references how curry is popular both in the UK and in Japan in real life.
Category:Foods/Drinks
Category:Game Mechanics