Aztec Pudding

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 small onion chopped
* 1 clove garlic chopped
* 2 cans tomato sauce
* 1 can water
* 1 beef bouillon cube
* 1 pinch salt
* 1 pinch marjoram
* 1 pinch cumin
* 1 pinch oregano
* 2 bay leaves
* 24 tortillas
* 3 cups grated cheddar cheese
* 2 cups sour cream
* salsa
==Directions==
# Fry onion and garlic in oil then add tomato sauce, spices, water and bouillon cube then simmer for 15 minutes.
# Fry tortillas then dip in sauce and put in layers in casserole starting with tortillas, sauce, cheese and sour cream.
# Repeat layers and bake at 350°F for 30 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Tomato Recipes
Category:Tortilla Recipes
Category:Cheddar Recipes
Category:Sour cream Recipes
Category:Prepared salsa Recipes