Highland Porridge

== Description ==
== Ingredients ==
* 3 cups (750 ml) water
* 1 1/3 (330 ml) cups large flake Oats/ corn flakes/ wheatflakes
* 1/2-cup (125 ml) dry milk powder
* 2 tablespoons (30 ml) Barbados Sugar
* 1-tablespoon (15 ml) butter 
* 1/4 teaspoon (1 ml) cinnamon
* 1/4-teaspoon (1 ml) allspice 
* 1/4-teaspoon (1 ml) salt, to taste
* Handful raisins (optional)
== Directions ==
# Bring salted water to boil in a large pot. 
# Stir in all the ingredients. 
# Reduce heat and simmer for 15 minutes, stirring occasionally. 
# Serve with milk or cream and a sprinkling of Barbados.
Category:Barbadian Recipes
Category:Barbadian Appetizers
Category:Allspice Recipes
Category:Raisin Recipes
Category:Oats Recipes
Category:Corn Recipes
Category:Recipes that need photos