Piyozli Kazy

== Description ==
Horse sausage with onions
== Ingredients ==
* 1 kazy
* 100 g (3½ oz) onions
* black pepper to taste
== Directions ==
# Place kazy in a pot with cold water, and bring to boil.
# Lower the heat and prick the casing of the kazy in several places with a pin or fork, cook for 2 – 2½ hours, drain, and cool.
# Slice onions in thin rings and mix black pepper.
# Serve kazy cold, cut into slices with the casing, and garnish with onions.
Category:Recipes that need photos
Category:Sausage Recipes
Category:Horse meat Recipes
Category:Onion Recipes
Category:Uzbek Appetizers