Tuna Melt Sandwich

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== Description ==
Chunk Light Tuna in Water, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 10
== Ingredients ==
* 1 12-ounce can tuna, drained and flaked
* 1 whole large egg
* ⅓ cup low fat mayonnaise/mayonnaise
* ¼ teaspoon dry mustard
* 3 tablespoons minced fresh onion
* ½ cup finely diced celery
* ⅓ cup (5 ounces) shredded American cheese
* 5 English muffins, split
== Directions ==
# Hard-cook egg: place egg in small saucepan, cover with cold water. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Drain and cool in cold water. Peel and chop.
# In a bowl, combine dry mustard and mayonnaise.
# Stir in onions, celery, chopped egg, and drained tuna. Toss lightly to mix.
# Mix in half of shredded cheese.
# Lay out split English muffins onto a baking pan. Spread ¼ cup of tuna salad to the edge of each muffin.
# Sprinkle the top with 1 tablespoon of remaining shredded cheese.
# Bake at 350 °F for 5 minutes until cheese is melted.
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Category:Tuna Recipes
Category:Sandwich Recipes
Category:Main Dish Seafood Recipes
Category:American cheese Recipes