Pecan-glazed Catfish with Mashed Sweet Potatoes

== Description ==
A Catfish recipe.
=== Ingredients ===
* 2 lbs. Catfish fillets 
* salt and pepper to taste 
* 1/4 cup Coffee-flavored liqueur 
* 2 tbsp. margarine (melted) 
* 1/3 cup brown sugar 
* 1/4 cup Chopped pecans 
* Mashed sweet potatoes: 
* 4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes) 
* 2 tbsp. brown sugar 
* 2 tbsp. margarine 
* 1/4 cup Evaporated skimmed milk 
* 
== Directions ==
1. salt and pepper to Catfish fillets to taste. Place Catfish on grill coated with nonstick cooking spray. Grill about 6–8 minutes on each side, until flakes easily when tested with a fork. 
2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan. 
3. Drizzle glaze over fillet and Mashed sweet potatoes; sprinkle Catfish with toasted pecans before serving. Serves 6-8. 
4. Mashed sweet potatoes 
5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated. 
 
=== Other Links ===
== See also ==
Category:Baked catfish Recipes
Category:Brown sugar Recipes
Category:Fish Recipes
Category:Grilled or broiled catfish Recipes
Category:Pecan Recipes
Category:Sweet potato Recipes