Stacey's Creamy Fruit Pizza

==Description==
==Ingredients==
*2 (8 	ounce) cans pillsbury original refrigerated crescent dinner rolls
*1 (3 1/2 	ounce) box sugar-free instant vanilla pudding mix
*16 	ounces light sour cream
*sliced strawberries (or sliced peaches, kiwi slices, mandarin orange slices, chunked pineapple, grapes, blueberries, etc)
==Directions==
#Preheat oven to 375. Spray a large round pizza pan with nonstick cooking spray, or line it with parchment paper.
#Unroll the crescent dough and arrange the triangles in a circle with points toward the center, adjusting or adding dough as needed, to line the bottom of the pan. 
#Be sure to press together seams and perforations.
#Bake for 14–17 minutes, or until golden and lightly browned, (completely done but not hard or burnt). 
#Make sure it’s not under-baked or it will become soggy later.
#Transfer to a wire rack and cool completely. 
#(If using parchment paper, grasp the edges of the paper to lift the crust out of the pan, then remove it to allow the crust to cool.) 
#When thoroughly cooled, transfer to serving platter, or place back into pizza pan.
#Mix together pudding powder and sour cream with electric mixer until thoroughly combined. 
#Spread onto cooled crust.
Category:Cookie Recipes