Imbuljuta

== Description ==
Serves 4.
== Ingredients ==
* 1 lb dried chestnuts
* 1 heaped tbsp cocoa
* 6 oz sugar
* A piece of tangerine peel finely chopped
== Directions ==
# Wash the chestnuts thoroughly. Place them in a large bowl and cover them with water. Leave to soak overnight.
# Next day remove any loose pieces of skin. Preserve water for boiling the chestnuts.
# A pressure cooker will save much of the cooking time. 
# Follow instructions given with pressure cooker. in any case allow to boil until tender.
# Add the other ingredients and continue cooking for about half an hour. 
# If the stew is still watery at this stage reduce it by further cooking. 
# Taste for sweetness and add more cocoa, if necessary.
# Serve hot (Good on a cold Wintery night)
Category:Maltese Recipes
Category:Maltese Desserts
Category:Chestnut Recipes
Category:Cocoa Recipes
Category:Recipes that need photos