Tender Layered Cake II

== Description ==
In Romanian: Tort fraged II
== Ingredients ==
* 10 oz / 300 g butter
* 10 oz / 300 g confectioner's sugar
* 10 oz / 300 g flour
* 8 eggs
* ¼ cup rum
* juice from 1 lemon
* filling 
== Directions ==
# Melt the butter and beat with the sugar, adding the 8 yolks one by one, until the mixture is foamy. 
# Add flour, lemon juice and rum; mix well, then add the whipped egg whites, folding in gently. 
# Pour the mixture into the buttered baking pan and bake at medium heat. 
# Fill with the desired cream.
Category:Cake Recipes
Category:Romanian Desserts
Category:Rum Recipes
Category:Egg Recipes
Category:Recipes that need photos