Kuku-ye Shivid Baqali

== Description ==
Fresh fava bean and dill weed kuku
== Ingredients ==
* ¼ cup vegetable oil, butter or ghee
* 1 large onion, peeled and thinly sliced
* 2 lbs fresh fava beans, 1 lb frozen, second skin removed, or 2 cups canned
* 6 cloves garlic, crushed, peeled and chopped
* 2 cups chopped fresh dill weed
* 6 large eggs
* ½ tsp baking powder
* 1 tbsp all-purpose flour
* 1 tsp ground cumin
* 2 tsp salt
* 1 tsp freshly ground black pepper
* ¼ tsp paprika
* ¼ tsp ground turmeric
* 1 green Thai chile, chopped, or ½ tsp crushed red pepper
* ½ cup milk or soymilk
* ½ cup grated Parmesan cheese or shredded fresh mozzarella
* 1 cup drained yogurt, or labneh
* 1 pkg. toasted flatbread, such as pita, lavash, sangak or barbary
* 1 cup Thai basil leaves
== Directions ==
# Heat oil in 10- or 11-inch nonstick skillet over medium heat.
# Add onion, and fry for 5 minutes, or until translucent.
# Add fava beans, garlic and dill.
# Cover, and cook over medium heat for 5 minutes, or until fava beans are soft.
# Meanwhile, break eggs into mixing bowl, add baking powder, flour, cumin, salt, pepper, paprika, turmeric, chile, milk and cheese and whisk lightly.
# Pour egg mixture over fava beans in skillet.
# Cover, reduce heat to low and cook for 15 to 20 minutes.
# Preheat broiler.
# Place skillet under broiler for 1 to 5 minutes, or until eggs are golden brown.
# Serve warm or at room temperature with yogurt, flatbread and Thai basil leaves.
Category:Vegetarian Recipes
Category:Thai basil Recipes
Category:Dill leaf Recipes
Category:Mozzarella Recipes
Category:Fresh fava bean Recipes
Category:Parmesan cheese Recipes
Category:Soy milk Recipes
Category:Yogurt Recipes
Category:Yogurt cheese Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Onion Recipes