Kiss Me I’m Irish Twice-Baked Potato

== Ingredients ==
* 2 large russet baking potatoes, scrubbed
* 2 Tbsp butter
* ¼ cup sour cream or plain yogurt
* ¼ cup milk
* ½ tsp salt
* ½ tsp Freshly ground pepper
* 1 cup grated jack cheese or grated Cheddar-jack cheese
* ½ cup chopped chives
* 1 ripe Hass avocado, peeled, seeded, cut in chunks
* salt and pepper, to taste
* guacamole
== Directions ==
# Bake whole potatoes in preheated 450-degree oven for one hour; remove potatoes and reduce oven temperature to 350 °F.
# Let potatoes rest for 5 minutes, then cut in half lengthwise and scoop out potato flesh into large bowl. Reserve potato jackets.
# Add butter, sour cream, milk, salt, pepper, and cheese to potato in bowl, and whip until creamy with electric hand mixer.
# Taste and adjust seasoning with additional salt and pepper.
# Gently stir in chives and avocado pieces. Spoon mixture into halved potato jackets, and bake in 350 °F oven for 20 minutes.
# Top each with heaping spoonful of guacamole to serve.
Category:Chives Recipes
Category:Potato Recipes
Category:Hass avocado Recipes
Category:Jack cheese Recipes
Category:Yogurt Recipes
Category:Cheese Recipes