Potato Pound

== Ingredients ==
* 2 lbs sweet potatoes (grated)
* 2 – 4 oz (900 g) root ginger (grated)
* ¾ – 1 lb (2 cups / 450 g) brown sugar 
* 1 cup (112 g) raisins (optional) 
* 2 tsp (10 ml) vanilla 
* 1 tsp (5 ml) nutmeg 
* 2 tbsp (30 ml) melted margarine 
* 4 cups grated coconut, squeezed to extract the milk or use evaporated milk
== Directions ==
# Grease baking tins or pyrex dishes.
# Preheat oven to 450 °F /225 °C.
# Wash, peel and grate potatoes.
# Grate coconut.
# Add four cups, squeeze to extract milk or use evaporated milk.
# Put grated potato into large bowl.
# Add sugar, vanilla, nutmeg, raisin and ginger.
# Mix well.
# Add milk and margarine.
# Mix well.
# Put in baking dishes/pans.
# Put on bottom shelf of oven after 30–45 minutes, then remove to top shelf, lower oven to 350 °F.
# Cook until brown or a knife inserted comes out clean.
# About 75–90 minutes.
Category:Belizean Appetizers
Category:Raisin Recipes
Category:Coconut Recipes
Category:Evaporated milk Recipes
Category:Sweet potato Recipes
Category:Raisin Recipes