Hot Onion Soufflé

== Description ==
This onion dip is really not a soufflé because it does not puff or contain beaten egg white, but it mimics the light, delicate texture of a soufflé.
* Makes 6 Cups. 
* Contributed by Catsrecipes Y-Group
* Source: Heart & Soul, The Junior League of Memphis, Tennessee
== Ingredients ==
* 4 cups frozen chopped onion, thawed
* 3 packages cream cheese (8 oz each) softened
* 2 cups grated Parmesan cheese
* ½ cup mayonnaise
== Directions ==
# Press onion between layers of paper towels to remove excess moisture. 
# Combine onion and remaining ingredients in a medium bowl; Stir well. 
# Spoon into a lightly greased 2 quart soufflé dish. 
# Bake, uncovered, at 425 °F for 15 to 17 minutes or until golden. 
# Serve warm with corn chips or assorted crackers.
Category:Cathy's Recipes
Category:Dip Recipes
Category:Onion Recipes
Category:Cream cheese Recipes
Category:Parmesan cheese Recipes
Category:Mayonnaise Recipes