Turkey-California Avocado-Pineapple Bagelwiches

== Description ==
 
== Ingredients ==
* ¼ Cup nonfat lemon yogurt
* 1 Tbsp Raisins or minced dried fruit
* 2 bagels or 4 mini-bagels, sliced
* 2 lettuce leaves
* 4 oz low-sodium deli-sliced Turkey or Chicken breast
* ½ medium California avocado, peeled and thinly sliced
* 2 slices canned juice-pack pineapple, drained
== Directions ==
# In a small bowl stir together yogurt and Raisins; set aside. 
# Arrange bagel halves, cut side up, on a flat surface. 
# Line bagel halves with lettuce, top with Turkey slices, folded. 
# Arrange avocado slices over Turkey. 
# Spoon yogurt mixture over avocado. 
# Top each sandwich with a slice of pineapple and remaining bagel half. 
# Cut sandwiches in half crosswise. 
# Serve immediately, or wrap tightly in sandwich wrap for brown bag lunches.
# Preparation time: 10 minutes
# Note: To preserve the color of the avocado, sprinkle slices slightly with lemon juice first.
== See also ==
Category:Avocado Recipes
Category:Bagel Recipes
Category:Chicken Recipes
Category:Hass avocado Recipes
Category:Lettuce Recipes
Category:Pineapple Recipes
Category:Raisin Recipes
Category:Turkey meat Recipes
Category:Yogurt Recipes