Sunshined Carrots

Makes 4 servings
 2 cups water 
 1 16-ounce bag baby carrots 
 2 tablespoons orange juice 
 1/4 cup orange marmalade 
 1/8 teaspoon ground nutmeg 
Pour water into pressure cooker. Set carrots atop rack or trivet in
cooker. Lock lid and bring to full pressure. Lower heat and maintain
pressure. Cook for 2 minutes. Quick-release pressure. 
In a microwave-safe bowl, combine juice and marmalade. Stir in
nutmeg. Microwave on medium until hot, 1-3 minutes. Transfer carrots
to a serving bowl. Drizzle orange sauce over carrots and toss to coat.
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes