Warm Carrot Pudding with Gingered Fruit Compote

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== Ingredients ==
=== Pudding ===
* ¾ cup soy milk
* ¼ cup cornstarch
* ½ tsp baking powder
* ½ cup maple syrup
* 1½ cup packed grated carrots
* 3 cup day old whole grain breadcrumbs
* 2 tsp freshly grated ginger
* 2 tsp cinnamon
* ¼ tsp nutmeg
* ¾ cup raisins
* ⅓ cup ground walnuts
=== Compote ===
* 1 each orange, peeled and chopped
* 1 each apple, cored and chopped
* ½ cup dried apricots, chopped
* 1 cup water
* ½ cup frozen pineapple juice -- concentrate
* 2 tsp slivered fresh ginger
* creme
* ½ cup raw cashews
* ⅓ cup water
* ⅓ cup maple syrup
* 1 tsp vanilla
== Directions ==
=== Pudding ===
# Preheat oven to 350 °F. Whisk together soy milk, cornstarch and baking powder.
# Combine with other pudding ingredients and pour into a 9" x 5" cake pan.
# Cover with foil and bake 1 to 1¼ hours. Let cool for 30 minutes and cut into 8 squares.
=== Compote ===
# Combine all ingredients in a pot and cook over low heat 30 to 40 minutes, stirring occasionally, until apricots are tender and a light syrup forms.
# Creme: puree all ingredients in a blender till creamy, smooth and white.
# To assemble: pour about ¼ cup compote over a serving of pudding
# Top with a dollop of creme.
Category:Apple Recipes
Category:Carrot Recipes
Category:Dried apricot Recipes
Category:Low-calorie Recipes
Category:Pudding Recipes