Sticky Rice and Mango

== Description ==
* Makes about 6 servings.
== Ingredients ==
* 1 1/4 cups raw sticky rice (sweet or glutinous rice).
* 3/4 cup very thick coconut milk for mixing with rice
* 1/4 cup Sugar
* 3/4 cup very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later)
* 1/8 tsp salt for the topping
* 1/2 tbsp salt for mixing with rice
* 1/4 tsp rice flour
* 6 medium mangoes—peeled and sliced
== Directions ==
# Wash and rinse the sticky rice well. Cook rice in a steamer.
# Do not open the rice until fully cooked (about 20-25 mins).
# Heat, on low, 3/4 cup of coconut milk in a small saucepan.
# Add Sugar and 1/2 tbsp salt to the coconut milk and cook until dissolved.
# Remove from heat and pour into cooked rice. Stir to mix well and set aside to let stand for about 15 mins.
# Heat the rest of coconut milk and add salt.
# Stir until the salt is dissolved.
# This makes the topping sauce.
# To serve, place sliced mangoes on a side of a serving disk. Spoon some seasoned sticky rice on the other side.
# Top the rice with 1 or 2 tsp of coconut sauce and serve.
Category:Cambodian Recipes
Category:Cambodian Desserts
Category:Glutinous rice Recipes
Category:Coconut milk Recipes
Category:Rice flour Recipes
Category:Coconut Recipes
Category:Rice Recipes
Category:Recipes that need photos