Mulligan Stew with Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 1½ pounds beef cube steaks, cut into 1-inch squares
* 1 cup chopped onion
* 1½ tablespoons vegetable oil
* 3 stalks of celery, cut into 1-inch pieces
* 1 teaspoon salt
* ½ teaspoon seasoned pepper
* 1 cup beef broth
* 1 x 14½- to 16-ounce can peeled whole tomatoes, drained and chopped
* 1 x 8-ounce can whole kernel corn, drained
* 1 x 4-ounce can sliced mushrooms, drained
* 1 tablespoon cornstarch
* ¼ cup water
* 3 cups hot cooked rice (cooked in beef broth) 
== Directions ==
# Cook beef and onion in oil in large skillet about 5 minutes, or until meat is brown.
# Stir in celery, salt, pepper and broth.
# Cook 5 to 10 minutes longer or until meat is tender.
# Add tomatoes, corn and mushrooms.
# Mix cornstarch with water; stir into stew.
# Cook 2 to 3 minutes, or until thoroughly heated and slightly thickened, stirring occasionally.
# Serve over hot rice.
Category:American Meat Dishes
Category:Stew Recipes
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Corn Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Tomato Recipes