Stir-fried Chicken Cantonese

__NOTOC__
== Description ==
Makes 6 servings.
== Ingredients ==
* 1½ pounds boned and skinned chicken cut into strips
* 1 teaspoon paprika
* ½ teaspoon garlic powder
* ¼ teaspoon ground black pepper
* 2 tablespoons vegetable oil
* 1½ large green bell peppers, cut into thin strips
* 1 large onion, sliced
* 1 cup diagonally sliced celery
* 1¼ cups chicken broth, divided
* 2 tablespoons cornstarch
* 2 tablespoons soy sauce
* 2 large fresh tomatoes, cut into eighths
* 3 cups hot cooked rice
== Directions ==
# Season chicken with paprika, garlic powder and ground pepper.
# Stir-fry chicken in oil in large skillet or wok 3 minutes or until tender.
# Add green peppers, onion, celery and ½ cup broth; cover and steam 1½ minutes.
# Blend remaining ¾ cup broth with cornstarch and soy sauce.
# Stir into chicken-vegetable mixture.
# Add tomatoes; cook, stirring, about 1 minute or until sauce is slightly thickened.
# Serve over hot rice.
Category:Chicken Recipes
Category:Chinese Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:Tomato Recipes