Reese's Peanut Butter and Hershey's Kisses Pie

Reese's Peanut Butter and Hershey's Kisses Pie
Yield: 8 servings
1 Baked 9-inch pie crust, cooled
18 HERSHEY'S KISSES Chocolates
1 cup (1/2 pt) whipping cream, divided
1 pkg (6-serving size) vanilla cook & serve pudding and pie filling mix*
2 cups Milk
1/2 cup REESE'S Creamy Peanut Butter
1 tbsp Powdered sugar
1/4 tsp Vanilla extract
Additional HERSHEY'S KISSES Chocolates (optional)
Procedures
Remove wrappers from chocolate pieces. Place chocolate pieces and 2 
tablespoons whipping cream in small microwave-safe bowl. Microwave at 
HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth 
when stirred; spread over bottom of baked pie crust. Refrigerate 30 
minutes or until set.
Place pudding mix and peanut butter in 2-quart saucepan. Gradually add 
milk, stirring with whisk until smooth. Cook over medium heat, stirring 
constantly, until pudding thickens and boils; remove from heat. Cool 10 
minutes, stirring frequently. Pour pudding over chocolate mixture in pie 
crust. Place plastic wrap directly on surface. Refrigerate several hours 
or until firm.
Just before serving, beat remaining whipping cream, powdered sugar and 
vanilla in small bowl until stiff. Spread over top of pie. Garnish with 
additional chocolate pieces, if desired. Cover; refrigerate leftover pie.
8 servings.
* Do not use instant pudding.
Source : Dallas Morning News Recipe Of The Day Mailer
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes