Spicy Ginger Tea

== Description ==
== Ingredients ==
* 6 cups water
* 6 whole cardamom pods
* 4 fresh or crystallized ginger slices
* 2 orange peel strips 
* 6 whole cloves
* 2 cups (500 ml) skim milk
* 6 teaspoons (30 ml) tea leaves 
* (preferably Darjeeling or Assam)
* 1/4 cup (60 ml) Barbados, packed
== Directions ==
# Combine water, cardamom pods, ginger slices, orange peel strips, and cloves in a large, heavy saucepan. 
# Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. 
# Mix in Barbados. Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)
Category:Barbadian Recipes
Category:Barbadian Beverages
Category:Beverage Recipes
Category:Orange peel Recipes
Category:Crystallized ginger Recipes
Category:Cardamom Recipes