Chocolate Christmas Candies

* Makes about 2 lbs of candy
== Ingredients ==
* 1 cup butter or regular margarine
* ½ cup Peanut butter, cream style
* 2⅓ cup Graham cracker crumbs
* 2 cup confectioner's sugar, Sifted
* 2 cup flaked coconut
* 1 cup walnuts, chopped
* 6 oz 	chocolate chips, semi-sweet
* 1 paraffin piece, 2½", cut up
== Directions ==
# Combine the peanut butter and butter in a 2-quart saucepan.
# Cook, over medium heat, stirring constantly, until melted.
# Remove from the heat.
# Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl.
# Pour the peanut butter mixture over all then toss until well blended.
# Shape the mixture into ½-inch balls.
# Place on waxed paper lined baking sheets.
# Cover with aluminum foil.
# Chill in the refrigerator.
# Combine the chocolate chips and paraffin in the top of a double boiler.
# Place over hot water and stir until melted.
# Dip the balls in the chocolate.
# Place on waxed paper lined baking sheets and let stand until the chocolate is set.
# Cover with aluminum foil and store in the refrigerator.
;For similar recipes, see Peanut Butter Balls
Category:Christmas Candy
Category:Coconut Recipes
Category:Chocolate chip Recipes
Category:Chocolate Recipes
Category:Walnut Recipes
Category:Peanut butter Recipes
Category:Nut Candies