Gruyère Potato Bake

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients == 
* 3 medium russet potatoes, washed and sliced into thin rounds
* 1 ½ cup milk or cream
* 2 tablespoons butter or margarine, melted
* 4 to 5 cloves garlic, minced
* 1 cup shredded gruyère cheese
* salt and pepper to taste 
* 1 cup grated cheese, optional 
 
== Directions ==
# Combine the milk, melted margarine, garlic, salt, and pepper. Set aside.
# Place the potatoes into a lightly-greased baking dish.
# Pour the milk mixture over the top.
# Bake at 400° F for 30 to 40 minutes.
# Top with cheese and bake another five minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Russet potato Recipes
Category:Milk and cream Recipes
Category:Potato Recipes
Category:Garlic Recipes
Category:Gruyère Recipes
Category:Cheese Recipes
Category:Firm cheese Recipes