Chile Lime Tortilla Chips

==Description==
Chile Lime Tortilla Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
* Cook Time: 20 minutes
* Serves: 6
== Ingredients ==
* non-fat cooking spray
* ½ teaspoon grated lime peel
* 4 flour tortillas (8" diameter)
* 2 tablespoons fresh-squeezed lime juice
* 2 teaspoons vegetable oil
* 2 teaspoons honey
* chile powder, to taste
== Directions ==
# Heat oven to 350 °F.
# Spray a large cookie sheet with nonfat cooking spray.
# In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
# Using a pastry brush, brush tortillas with the lime mixture.
# Using a sharp knife or pizza cutter, cut tortillas into 12 wedges.
# Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
# Bake for 8–10 minutes or until golden brown.
# Store in an airtight container at room temperature.
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Category:Snack Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Honey Recipes
Category:Tortilla Recipes