Tempting Trifle Cheesecake

== Description ==
== Ingredients ==
* 1 1/2 c Soft coconut Macaroons
* 3/4 c Sugar
* 1/2 c whipping cream
* 2 tb Sweet sherry
* 10 oz Red raspberry preserves
* 1 x Toasted slivered almonds
* 24 oz cream cheese, Softened
* 4 ea Large eggs
* 1/2 c sour cream
* 1 ts vanilla
* 1/2 c whipping cream, Whipped
== Directions ==
# Soft coconut macroon cookies crumbs.
# Press crumbs onto bottom of greased 9-inch springform pan.
# Bake at 325 degrees F., 15 minutes.
# Combine cream cheese and Sugar, mixing at medium speed on electric mixture until well blended.
# Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust.
# Bake at 325 degrees F., 1 hour and 10 minutes.
# Loosen cake from rim of pan; cool befroe removing rim of pan. Chill.
# Heat preserves in saucepan over low heat until melted.
# Strain to remove seeds. Spoon over cheesecake, spreading to edges.
# Dollop with whipped cream; top with almonds.
Category:Almond Recipes
Category:Coconut Recipes
Category:Cream cheese Recipes
Category:Moldovan Desserts
Category:Raspberry Recipes
Category:Raspberry preserves and jam Recipes
Category:Recipes that need photos
Category:Sherry Recipes
Category:Trifle Recipes