Baked Fish and Chips

==Ingredients==
* 4 large red potatoes, thinly sliced
* 1 fennel bulb, trimmed and thinly sliced
* 2 cloves garlic, minced
* 2 tbsp olive oil
* ¾ tsp + ⅛ tsp sea salt
* ½ tsp coarsely ground black pepper
* 4 pieces white fish (i.e. scrod, halibut, pollack)
* 1 medium tomato, diced
* 1 large mango, peeled, diced and drizzled with lime juice
* feathery fennel tops
== Directions ==
# Preheat oven to 425°F.
# In shallow 2½ quart casserole, toss potatoes, fennel, garlic, olive oil, ¾ tsp sea salt and ¼ tsp pepper.
# Bake uncovered, 45 minutes or until vegetables are fork-tender and lightly browned, stirring once.
# Sprinkle fish with remaining sea salt and pepper.
# Arrange fish on top of potato mixture; bake 10 – 15 minutes longer or until fish flakes easily when tested with fork.
# Sprinkle with diced tomato and mango.
# Garnish with fennel tops.
==Videos==
thumb|480x480px|centre
__NOTOC__
Category:Halibut Recipes
Category:Pollack Recipes
Category:Healthy Main Dishes
Category:Main Dish Seafood Recipes
Category:Mango Recipes
Category:Red-skinned potato Recipes
Category:Fennel Recipes
Category:Tomato Recipes