Curried Chicken Dinner

== Ingredients ==
* 2½ cups water
* 1½ tsp chicken bouillon powder
* 2½ cups water
* ¼ tsp salt
* 2 tbsp cornstarch
* 1 tsp ground ginger
* 2 cups diagonally sliced celery
* large green pepper, seeded and cut into julienne strips
* 1 cup brown rice, uncooked
* 6 chicken breast halves (6 oz each)
* ½ tsp curry powder
* 2 cups unsweetened orange juice
* 2 tbsp dry sherry
* 1 tsp grated orange rind
* large sweet red pepper, seeded and cut into julienne strips
== Directions ==
# Combine 2½ cups water, rice, and bouillon powder in a med saucepan; bring to a boil.
# Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed.
# Combine chicken, 2½ cups water, curry powder, and salt in a large Dutch oven; bring to a boil.
# Cover, reduce heat, and simmer 30 minutes or until chicken is tender; drain.
# Bone chicken, and cut into bite-size pieces; set meat aside.
# Combine orange juice, cornstarch, sherry, and ginger in a small bowl, stirring until cornstarch is dissolved; set aside.
# Coat a large nonstick skillet with pam; place over med-hi heat until hot.
# Add celery and peppers, and saute until crisp-tender.
# Stir in reserved chicken and orange juice mixture; bring to a boil.
# Cook 1 minute, stirring constantly, until thickened.
# To serve, spoon chicken mixture over hot, cooked rice. 
== Nutritional information ==
Per serving: 
* 332 calories | 32.1 g protein | 4.5 g fat | 39.3 g carbohydrates | 78 g cholesterol | 2.2 mg iron | 409 mg sodium | 51 mg calcium
Category:Brown rice Recipes
Category:Celery Recipes
Category:Chicken breast Recipes
Category:Curry Recipes
Category:Green bell pepper Recipes
Category:Low-calorie Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Red bell pepper Recipes
Category:Sherry Recipes