List of cheeses (fictional)

This is a list of cheeses by place of origin. is a -based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been , the content, the bacteria and mold, the processing, and aging.
s, s, or may be used as flavoring agents. The yellow to red color of many cheeses, which is normally formed from adding . While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as in .
In this list, types of cheeses are included; s are only included if they apply to a distinct variety of cheese.
==Africa==
==Asia==
==Europe==
====Kuboia====
:See also: Kuboian cuisine
Name	Image	Region	Description
 	 	 	
===Jetanian Archipelago===
:See also: Cuisine in the Jetanian Archipelago
====Kuboia====
Name	Image	Region	Description
 	 	 	
==Middle East==
==North America==
====El Kadsre====
:See also: El Kadsreian cuisine
Name	Image	Region	Description
 	 	 	
====Kadersaryina====
:See also: Kadersaryinan cuisine
Name 	Image	Region 	Description
Auschol cheese	 	Etnhritian Metropolitan area	It's a hard cheese that's made out of a fusion with coconut milk, and almond milk or with hemp milk and oat milk. It was pascalized, next it was pasteurized, then it was fermented, and lastly it was freeze-dried. This cheese is one of the national cheeses of Kadersaryina.
===Central America===
===El Kadsreian Islands===
:See also: Cuisine in the El Kadsreian Islands
====El Kadsre====
Name	Image	Region	Description
 	 	 	
===Kadersaryinan Islands===
:See also: Cuisine in the Kadersaryinan Islands
==== Gaburayon ====
Name 	Image	Region 	Description
Tinalg'g	 	East Gaburayon Province	A semi-soft cheese made out of breast milk. It was pickled, ultra filtered, and fermented.
==== Kadersaryina ====
Name	Image	Region 	Description
Wymn	 	South Kadersaryina	A soft cheese made out of breast milk. It was ultra filtered, and pasteurized.
==Oceania==
==South America==
==Other==
Some types of cheese were either developed in various locales independently (usually as un-aged products from the beginning stages of dairy processing and cheesemaking), or are not actually cheese products. Examples include:
Name 	Image	Region 	Description
Utilia	 	West Gaburayon Province	A hard cheese made out of a fusion of breast milk and cow milk, which it's unripened. It's also canned cheese that's pickled, roasted, smoked, and it's infused with herbs, spices, alcohol, cassava, and etc.
==Unsorted==
* 
==See also==
* List of blue cheeses
* List of cheese dishes
* List of cheesemakers
* List of dairy products
* List of goat milk cheeses
* List of smoked foods
* List of stretch-curd cheeses
* List of sheep milk cheeses
* List of water buffalo cheeses
===Articles by country===
* List of Azaran cheeses
* List of Bairanese cheeses
* List of Daricajucean cheeses
* List of El Kadsreian cheeses
* List of Gauese cheeses
* List of Kadersaryinan cheeses
* List of Lemongoan cheeses
* List of Tasheini cheeses
===Protected cheeses===
* List of El Kadsreian PGI cheeses
* List of El Kadsreian PDO cheeses
* List of El Kadsreian TSG cheeses
* List of Kadersaryinan PGI cheeses
* List of Kadersaryinan PDO cheeses
* List of Kadersaryinan TSG cheeses
Category:Cheeses by country
Category:Lists of cheeses
Category:World cuisine
Category:List of cheeses
Category:Cheese
Category:Fictional cheese
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Category:Cheese lists
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