You Won't Believe It's Not Meat Lasagna

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== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 9 lasagna noodles cooked according to box instructions
=== Meaty sauce ===
* 1 pkg veggie ground round
* 1 large onion chopped
* 1 jar * 1 tsp basil
* 1 tsp oregano
* 1 tsp thyme
* fresh ground black pepper
* olive oil
=== White Sauce ===
* 4 tbsp vegan margarine
* 4 tbsp flour
* 1 tsp mustard powder
* ¼ tsp salt
* 3 cups soy milk
== Directions ==
# In a pot, sauté onions in olive oil for about 5–6 minutes on medium heat.
# Crumble veggie ground round into pot and add the pasta sauce.
# Stir well.
# Add the herbs and black pepper.
# Turn the heat to low and simmer for about 30 minutes - 1 hour (the longer you leave it to simmer, the more flavour it will have).
# Stir often.
# Only make the white sauce when you are ready to put the lasagna together.
# To make the white sauce, melt the margarine in a sauce pan, add the flour and whisk into a paste.
# Add soy milk, and continue whisking until the mixture thickens.
# Lightly grease a lasagna pan and place 3 noodles on the bottom.
# Pour ⅓ of the white sauce over the noodles.
# Spread half of the meaty sauce on top of the white sauce and noodles.
# Make one more layer of noodles and use ⅓ of the white sauce and the remaining meaty sauce.
# Place noodles on the top and pour the remaining white sauce over the lasagna.
# Cover the dish with aluminum foil and bake in a 375 °F oven for 30 minutes.
# Let cool for 5–10 minutes before serving.
Category:Basil Recipes
Category:Lasagne Recipes
Category:Mustard seed Recipes
Category:Oregano Recipes
Category:Pasta sauce Recipes
Category:Soy milk Recipes
Category:Thyme Recipes
Category:Vegan pasta Recipes