Warm Salad of Mustard Greens and Black-eyed Peas

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Fate, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 bacon slices chopped
* 12 cups torn mustard greens stems removed
* ¼ teaspoon salt
* ¼ teaspoon black pepper
* 1 tablespoon extra-virgin olive oil
* ½ cup chopped green onions
* 2 teaspoons caraway seeds
* 3 garlic cloves minced
* 1 jalapeño pepper seeded and chopped
* 16 ounce can black-eyed peas rinsed and drained
* ¼ cup balsamic vinegar
== Directions ==
# Cook bacon in a large nonstick skillet over medium heat until crisp.
# Remove bacon from pan reserving 1 tablespoon drippings in pan then set bacon aside.
# Add greens and cook 4 minutes.
# Combine greens, salt and black pepper in a large bowl then set aside.
# Add oil to pan then stir in onions, caraway seeds, garlic and jalapeño then cook 1 minute.
# Add peas and cook 1 minute.
# Stir in vinegar and bring to a boil.
# Add pea mixture to greens mixture then sprinkle with reserved bacon.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Bacon Recipes
Category:Mustard greens Recipes
Category:Green onion Recipes
Category:Caraway seed Recipes
Category:Garlic Recipes
Category:Jalapeno pepper Recipes
Category:Black-eyed pea Recipes
Category:Balsamic vinegar Recipes