Sri Lanka Bistake Beef Steak Saute with Onion

== Description ==
== Ingredients ==
BISTAKE
* 450 gm Beef, Rump Steak
* 2 Onion
* 75 ml vinegar
* 1 tsp salt
* 1 tsp pepper, Black, coarse grind
* 100 ml oil
* 1 curry leaf sprigs
* 2 cg cinnamon stick
* 1 tsp mustard seed, ground
* 100 ml Stock
* 1 tsp Sugar
* 1/2 tsp chile powder
== Directions ==
# Slice the Beef into 50mm slices. Make Onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate Beef for 1 hour.
# Heat the oil in a frying pan and when hot add the curry leaves, chopped Onion and cinnamon stick. When fragrant add the Beef and marinade. Cover pan and cook over a low heat until the Beef is tender. Remove the Beef and set aside.
# Add the Onion rings to the pan and stir fry for a couple of minutes. Add the mustard, stock, Sugar and chile powder and mix well. Put back the Beef slices and cook for a further 2–3 minutes. Remove the cinnamon stick before serving.
Category:Beef Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:Red chile powder Recipes
Category:Sri Lankan Meat Dishes
Category:Sri Lankan Recipes
Category:Beef steak Recipes