Chicken Salad with Honey & Mint Dressing

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Prep Time: 20 mins
Cook Time: 10 mins
Yields: Serves : 4
== Description ==
== Ingredients ==
Chicken - 1/2 kg (boiled & shredded)
Pineapple - 1 cup (diced)
Spring Onions - 2 nos (sliced)
Red Bell Pepper - 1 (deseeded & sliced)
For the Dressing :
Olive Oil - 2 tbsp
Orange Juice - 4 tbsp
Honey - 1 tsp
Mint Leaves - 2 sprigs (chopped)
Salt - 1/2 tsp
Mustard Powder - 1/4 tsp
Crushed Black Pepper - 1/4 tsp
Thick Cream - 1/2 cup
For the Garnish :
Olives - 4 to 5
Oranges - 2
== Directions ==
1. Peel oranges & remove pith & seeds from the segments.
2. Blend ingredients for dressing in a liquidizer or food processor. Add the 
 remaining ingredients except the garnish. 
3. Mix well & arrange the salad on a flat dish.
4. Garnish with olives & orange slices.
Category:Indian Salads