Baked Flatbread with Garlic

==Description==
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===Ingredients===
* 4 	cup 	Unbleached all-purpose flour
* 2 	tsp 	baking soda
* 1 	tsp 	cream of tartar
* 1/4 	tsp 	sea salt
* 1/2 	cup 	water
* 1 	tbsp 	egg replacer
* 1 	cup 	soymilk or lowfat milk
* 2 	tbsp 	canola oil
* 1/4 	cup 	olive oil or melted ghee
* 2 		garlic cloves, minced
==Directions==
1 	Combine flour, baking soda, cream of tartar and salt.
2 	Set aside.
3 	Whisk water and egg replacer.
4 	Mix egg replacer, soy milk and canola oil in a large bowl.
5 	Add flour mixture to soymilk mixture and stir until dough forms a ball.
6 	Knead briefly, place in a greased bowl and cover with a damp towel.
7 	Let dough rest in a warm, draft-free area for 2-½ to 3 hours.
8 	Preheat oven to 400 °F.
9 	Lightly oil baking sheets.
10 	Saute garlic in olive oil for 2 minutes.
11 	Set aside.
12 	Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.
13 	Divide dough into 12 equal pieces and roll each into a ball.
14 	Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).
15 	Place on baking sheets and brush with garlic oil.
16 	Bake on middle rack for 6 to 8 minutes.
=== Other Links ===
== See also ==
Category:Canola oil Recipes
Category:Clarified butter Recipes
Category:Soy milk Recipes
Category:Vegetarian Recipes