Sorghum and Peanuts

== Ingredients ==
* 2 cups cooked sorghum
* 1 cup peanuts (raw or roasted)
* 2 tbsp oil
* salt and pepper to taste
* ½ cup of stock
== Directions ==
# Sauté sorghum in oil, stirring to separate grains. 
# Lower heat, add stock and peanuts, and seasoning to taste. 
# Cover tightly and simmer for 20 minutes.
Category:Somali Appetizers
Category:Somali Vegetarian
Category:Sorghum Recipes
Category:Peanut Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos