Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce

== Ingredients ==
* 350 g minced beef
* 1 tbsp fresh root ginger, chopped
* 4 cloves garlic, chopped
* 25 g chopped coriander
* 1 large spring onion, chopped
* 2 tbsp rice wine
* 1 pinch freshly ground black pepper
* 1 tsp sesame oil
* 2 tbsp light soy sauce
* 1 tsp salt
* 1 tsp sugar
* 1 fresh red chilli, chopped
* 1 egg yolk
* 1 iceberg lettuce, leaves separated
* 4 tbsp sweet chilli sauce, to serve
== Directions ==
# Place the beef, ginger, garlic, coriander, spring onion, rice wine, pepper, sesame oil, soy sauce, salt, sugar, chilli and egg yolk in a bowl.
# Mix together and shape into small meatballs.
# Heat the vegetable oil in a wok or saucepan.
# Fry the meatballs in batches until cooked through and browned.
# Remove with a slotted spoon and drain the meatballs on kitchen paper.
# Wrap each one in an iceberg lettuce leaf, securing with a toothpick, and serve either with sweet chilli sauce or coconut noodles.
Category:Taiwanese Meat Dishes
Category:Taiwanese Snacks
Category:Meatball Recipes
Category:Iceberg lettuce Recipes
Category:Sesame oil Recipes
Category:Rice wine Recipes
Category:Coconut Recipes
Category:Fresh chile pepper Recipes
Category:Ground beef Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos