Chocolate Sorbet

Chocolate Sorbet
 
 1 c. cocoa
 3/4 c. sugar
 2 1/2 c. water
 1 tsp vanilla extract
 
Combine all but vanilla in a saucepan. Heat on med, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. 
Chill. 
Freeze according to your ice cream maker's instructions.
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
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Rainer Maria Rilke
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes