Low-fat Carrot Cake I

==Ingredients==
* 1 cup sifted flour
* 1½ tsp cinnamon
* 1 tsp baking soda
* ½ tsp nutmeg
* ½ tsp salt
* 1½ cups grated carrot
* ½ cup egg substitute
* 2 tbsp toasted wheat germ
* 1 cup sugar
* ½ cup chopped nuts (optional)
* ¼ cup canola oil
* ⅜ cup prune purée
* 1 tbsp pure vanilla extract
== Directions ==
# Preheat oven to 350°F.
# Spray a 9" round pan with.
# Non-stick vegetable spray and set aside.
# Sift together pastry flour, baking soda and salt.
# Combine the egg substitute and sugar in large bowl.
# Add the oil, prune purée, vanilla and spices and blend well.
# Add flour mixture and stir just to blend.
# Fold in carrots, wheat germ and chopped nuts.
# Spoon batter into prepared pan and bake for 45 minutes or until a toothpick inserted into the center of cake comes out clean.
# Remove from oven and cool in pans 10 minutes.
Category:Cake Recipes
Category:Carrot Recipes
Category:Egg substitute Recipes
Category:Wheat flour Recipes
Category:Healthy Desserts
Category:Nut Recipes
Category:Pureed prunes Recipes
Category:Wheat germ Recipes