Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole
2 1/2 cups diced chicken
1 cup sour cream (8 oz)
1 can cream of chicken soup
Salt and pepper to taste
2 T. poppy seeds
1 1/2 rolls Ritz crackers
1 stick butter, melted
Poppy seeds for topping
combine chicken, sour cream, soup, salt, pepper and 2 T. of poppy seeds. Crumble Ritz crackers on top of casserole and pour melted butter over cracker crumbs. Sprinkle top with poppy seeds. Bake at 325 for 1 hour. Serves 4
Source: Ginny Ratachford
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* Catsrecipes Y-Group
Category:Cathy's Recipes