Chickpea, Pine Nut and Red Pepper Salad

== Description ==
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=== Ingredients ===
* 
* 
* 3 scallions (white and light green parts), chopped
* 1/4 cup Good Fat Dressing
* 1/2 cup chopped jarred roasted red peppers
* 1/3 cup pine nuts
* 2 (15 1/2-oz.) cans Chickpeas, rinsed and drained
== Directions ==
In small dry skillet, toast pine nuts over medium-low heat, stirring occasionally, until fragrant, 5 minutes. Set aside to cool.
Meanwhile, in large storage bowl or container, combine remaining ingredients and toss gently. Add toasted pine nuts and toss again. Use within 2 or 3 days.
=== Other Links ===
== See also ==
Category:Chickpea Recipes
Category:Pine nut Recipes
Category:Vegetarian Recipes