Chinese Chicken Wings

== Directions ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 24 chicken wings
* ¾ cup soy sauce
* ¾ cup dry sherry
* 1½ teaspoons ginger
* 3 cloves garlic, crushed
* 3 tablespoons honey
* 6 cups vegetable or peanut oil (for frying)
== Directions ==
# Cut off tips of chicken wings if desired.
# Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey.
# Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
# Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.
# Preheat oil to 360 – 365°F in a heavy bottom pan.
# Drain wings and lower several at a time into hot oil using tongs.
# Do not overload fryer to prevent oil temperature from dropping too much.
# Fry until golden brown.
# Drain on paper towels.
# Recipe may be halved.
Category:Cathy's Recipes
Category:Chinese Meat Dishes
Category:Chicken wing Recipes
Category:Sherry Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Honey Recipes