Serano Nanito

== Ingredients ==
* 1 pound Hufu Classic Strips
* 4 medium size yams
* ½ pound sago (or 1 medium size parsnip)
* 2 tablespoons vegetable oil
* salt
* pepper, freshly ground
== Directions ==
# Cook the yams in a large pot until tender (approximately 45 minutes at high heat).
# Let the yams cool and then peel and mash thoroughly.
# Sprinkle flour out on a flat surface and lay out pre-prepared dough and let rise.
# While the dough is rising, prepare filling.
# Heat in a large skillet over medium heat 2 tablespoons vegetable oil.
# Add and cook for 5 minutes 1 pound hufu, chopped in small pieces, salt and pepper to taste.
# Mix hufu and mashed yams together.
# Lightly oil 2 baking sheets.
# Lay flour on a flat surface and place the dough on the surface.
# The dough should be between ⅛ (french style) and ¼ inch (png style) in thickness.
# Cut dough into rectangular sections approximately 4 inches long and 3 inches in width.
# Place a heaping tablespoon of filling in the center of each circle.
# Moisten one side of dumpling, fold over in half, and pinch together.
# Place the dumplings on the baking sheets, cover, and let rise until puffy (15 – 20 minutes).
# Preheat oven to 300°F.
# Grease baking tray with vegetable (or olive) oil.
# Spray dumplings with vegetable (or olive) oil.
# Bake until nearly golden, about 20 minutes.
Category:Papua New Guinean Snacks
Category:Parsnip Recipes
Category:Sago starch Recipes
Category:Yam Recipes
Category:Meat substitute Recipes
Category:Recipes that need photos