Spicy Rice and Bean Stir-fry

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== Description ==
Spicy Rice & Bean Stirfry
* Cook Time: About 25 minutes
* Serves: 4
== Ingredients ==
* 1 tablespoon vegetable oil 
* 1 onion, chopped 
* 1 cup long grain rice 
* 1 green bell pepper, chopped 
* 1 teaspoon chili powder 
* 2½ cups boiling water 
* ¾ canned corn, drained 
* 8 oz. canned red kidney beans, drained 
* 2 tablespoons flat leaf parsley, chopped
== Directions ==
# Heat oil in a wok or large skillet over medium-high heat. Add onion and cook for 3 minutes or until softened. 
# Reduce heat to medium then add rice, bell pepper, and chili powder then stir-fry for 1 minute. 
# Stir in boiling water, raise heat to boiling again then reduce heat to medium-low and simmer for 15 minutes. 
# Stir in corn and beans then cook for an additional 3 minutes or until rice is tender and water is absorbed. 
# Serve garnished with parsley.
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Rice Recipes
Category:Vegan grain Recipes
Category:Vegan Main Dish Recipes
Category:Vegan bean and legume Recipes