Herring butter

== Description ==
In Romanian: Unt cu heringi
== Ingredients ==
* 7 oz/200 g butter, 
* 1 Herring 
== Directions ==
# Split the Herring lengthwise on the belly line. 
# Remove the roe and then keep the Herring in water for 5–6 hours. 
# Then drain, remove the skin, backbone and all bones. 
# Finely chop the Herring fillet and mix with butter.
Category:Romanian Recipes
Category:Romanian Snacks
Category:Herring Recipes
Category:Recipes that need photos