Pickled Sweet Peppers

Pickled Sweet Peppers
 2 1/2 lb of peppers
 2 c of sugar
 2 c of cider vinegar
 2 c of water
 1/2 tsp of celery seed
 1/2 tsp of mustard seed
 2 cloves garlic, crushed
 1 tsp of salt 
 
Wash and remove seeds. Cut into strips. Cook 3 min in boiling water. Drain. Add to all ingredients boiling. Simmer for 5 min. Pack the peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 min, quarts for 15 min. 
 
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
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Rainer Maria Rilke
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* Catsrecipes Y-Group
Category:Cathy's Recipes