Classic Pasta Carbonara

== Description ==
== Ingredients ==
* 16 ounces spaghetti
* 1 cup chopped turkey bacon or regular bacon (cut a pkg of bacon in half and freeze one half for later. easiest way to chop it is to use scissors on partially frozen bacon.)
* ½ cup chopped onion, red, white, or yellow only
* 2 to 3 cloves garlic, minced
* ½ teaspoon dried oregano
* 2 tablespoons all-purpose flour
* 1 ½ cup low-fat milk
* ½ cup low-fat or non-fat sour cream
* ¼ cup grated Parmesan
* ¼ cup chopped fresh parsley leaves
* salt and ground black pepper
==Directions==
# Cook spaghetti according to package directions.
# Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add the onion and garlic and saute 3 minutes, until the onion is soft.
# Add oregano and cook 1 minute.
# Add flour and stir to coat the onion.
# Add the milk and bring to a simmer. Just cook 5 minutes, until sauce thickens, stirring frequently.
# Remove from heat and stir in sour cream, Parmesan and parsley.
# Season, to taste, with salt and black pepper.
# Drain pasta and toss with the sauce to coat. Serve warm and plain.
==Videos==
thumb|center|480 px
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Category:Spaghetti Recipes
Category:Turkey bacon Recipes
Category:Bacon Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Low-fat milk Recipes
Category:Sour cream Recipes
Category:Parmesan cheese Recipes
Category:Parsley Recipes