Cocoa Rice Pudding

== Ingredients ==
* 1½ cup cooked rice
* ¼ cup cocoa
* 3 tbsp granulated sugar replacement
* 1 tsp vanilla extract
* 2 eggs, separated
* ⅛ tsp salt
* ¼ tsp cream of tartar
== Directions ==
# Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
# Stir to blend completely.
# Beat egg whites with salt and cream of tartar into stiff peaks.
# Gently fold eggs whites into cocoa mixture.
# Pour into a greased 1-qt. baking dish.
# Bake at 350°F for 15 or 20 minutes or until pudding is set.
== Nutritional information ==
Per serving:
* Calories: 67
* Food exchanges: ⅔ bread | ½ fat
Category:Cocoa Recipes
Category:Egg Recipes
Category:Rice pudding Recipes