Gosht ka Salad

== Ingredients ==
=== Marinade ===
* ½ kg boneless lamb in 1 piece
* 1 tsp garlic paste
* 2 tbsp lemon juice
* 1 tsp ginger powder
* 1 tsp mustard powder
* salt and pepper
* 3 tbsp oil
=== Salad === 
* 1 shredded lettuce
* 1 sliced cucumber
* 1 sliced bell pepper
* 1 pear - halved, cored and peeled
* 1 tbsp shredded spring onions
* 1 avocado - peeled and sliced
=== Dressing === 
* 100 ml yoghurt
* 2 tsp chopped mint
* 1 tbsp - sweetened, cooked apple purée
* 1 tsp honey
* salt and pepper
* mint sprigs to garnish
== Directions ==
# Arrange lamb in a tray.
# Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder.
# Allow it to marinate for 3 – 4 hours.
# Heat oil until smoking.
# Seal meat in oil.
# Roast at 200°C until tender.
# Remove from oven.
# Arrange all salad ingredients on a plate.
# Top with lamb.
# Now whisk together dressing ingredients.
# Season and pour over the salad before serving.
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Category:Pakistani Salads
Category:Pakistani Meat Dishes
Category:Bell pepper Recipes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Lettuce Recipes
Category:Lamb Recipes
Category:Applesauce Recipes
Category:Pear Recipes