Carrot Curry

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Neeley Estate in Waxahachie, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients == 
* ¼ cup butter
* 1 tablespoon cumin seeds
* 2 teaspoons yellow mustard seeds
* 1½ teaspoon ground turmeric
* 1 teaspoon ground cardamom
* 1 teaspoon curry powder
* ½ teaspoon ground cloves
* ¼ teaspoon cayenne
* 1 pound carrots peeled and sliced
* 1 medium banana peeled and sliced
* ¼ cup golden raisins
* 1 cup water
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* chopped parsley for garnish
== Directions ==
# Heat butter in a large non reactive pan over medium heat.
# Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant about 30 seconds.
# Add carrots and sauté until lightly colored.
# Stir in the banana and raisins.
# Add water, salt and pepper then bring to a boil and cover.
# Reduce heat to low simmer for 20 minutes.
# Uncover and increase the heat to medium and cook shaking frequently until most of the liquid is evaporated and the carrots and raisins are glazed.
# Garnish with parsley.
Category:Cathy's Recipes
Category:Curry Recipes
Category:Carrot Recipes
Category:Banana Recipes
Category:Golden raisin Recipes