British Scones

== Description ==
== Ingredients ==
* 2 cups all-purpose flour
* 1 teaspoon cream of tartar
* 1/2 teaspoon baking soda
* 1 pinch salt
* 1/4 cup margarine
* 1/8 cup white sugar
* 1/2 cup milk
* 2 tablespoons milk
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== Directions ==
# Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
# Sift the flour, cream of tartar, baking soda and salt into a bowl.
# Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the Sugar and enough milk to mix to a soft dough 
# Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
# Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Scone Recipes