Maui Sweet Potato Bake

== Description ==
An island flavored side dish! It can be prepared in advance - cover and refrigerate for up to 2 days or wrap in foil and freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.
== Ingredients ==
* 4 lbs cooked sweet potatoes, about 5 large ones, skinned
* 1 (14 ounces) can coconut milk (regular or light)
* 1½ teaspoons salt
* 1½ teaspoons white pepper
* ½ cup crushed pineapple, well drained
* ¼ cup chopped fresh coriander or parsley
* 1 lime, peel of finely grated
* 1 dash hot sauce
* ¼ cup shredded coconut
== Directions ==
# Mash potatoes in a large bowl until almost smooth.
# Stir in coconut milk and seasonings and mash until smooth.
# Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dishand spread evenly.
# Sprinkle coconut over the top.
# Bake in the center of a preheated 350 °F oven for 30 – 35 minutes.
# Broil until the top is golden, about 3 or 4 minutes.
Category:Hawaiian Vegetarian
Category:Pineapple Recipes
Category:Lime Recipes
Category:Coconut Recipes
Category:Sweet potato Recipes
Category:Coconut milk Recipes