Arroz de Tomate

==Description==
==Ingredients==
* 1 medium Onion, chopped
* 2 garlic cloves, minced
* ½ cup peanut oil
* 4 plum tomatoes, peeled and seeded
* 1 teaspoon salt
* 1 teaspoon minced hot red pepper
* 1 bay leaf
* 1 cup white rice
==Directions==
# Place the chopped Onion and the minced garlic in a skillet with the peanut oil over medium heat. Cook, stirring occasionally, until the Onion is transparent. Add the tomatoes, salt, hot red pepper, and the bay leaf. Simmer 5 minutes or until the tomatoes are almost puréed. 
# Stir in the 2 cups water and bring to a boil. Add the rice; stir; cover, and cook for 20 minutes or until all the water is absorbed.
# Stir and serve as a side dish for meats or poultry.
Category:Angolan Recipes
Category:Angolan Vegetarian
Category:Peanut oil Recipes
Category:Plum Recipes
Category:Recipes that need photos
Category:Rice Recipes