Calf's Liver

=== Description ===
Serves 6
=== Ingredients ===
* 3 pounds calves' liver 
* salt and pepper 
* 1 cup olive oil 
* ½ small garlic bulbs 
* 1 tablespoon leek -- chopped 
* 1 cup Mushroom -- sliced 
* 2 onions -- chopped 
* 2 tomatoes -- sliced 
* 1 bay leaf -- crushed 
* ¼ teaspoon dried thyme 
* 1 tablespoon flour
== Directions ==
Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs. 
Cover and cook 1 hour over low heat or in moderate over (350 °F). 
Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver.
=== See Also ===
=== Other Links ===
Category:Danish Meat Dishes
Category:Danish Recipes
Category:Leek Recipes
Category:Mushroom Recipes
Category:Thyme Recipes