Chicken San Jose

== Description ==
Makes 6 servings.
== Ingredients ==
* 2 to 2½ pounds frying chicken, cut up 
* 1 tablespoon margerine melted and cooled 
* 1 tablespoon olive oil 
* ½ teaspoon garlic powder 
* ½ teaspoon celery seed 
* ½ teaspoon paprika 
* ⅛ teaspoon salt 
* pinch of black pepper and/or red/ cayenne pepper 
* 1 cup uncooked rice 
* ½ cup corsely chopped onion 
* ½ cup sliced celery 
* ½ cup well-drained canned tomatoes, quartered 
* 1½ cups boiling chicken broth* 
* ¼ cup sliced black olives (optional) 
* 3 tablespoons snipped fresh parsley 
== Directions ==
# Season chicken with garlic powder, celery seed, paprika, salt, and pepper. 
# Arrange in lightly greased shallow 2½-quart baking dish, skin side up with melted margarine and olive oil 
# Bake uncovered at 450 degrees 30 minutes. Remove from oven; push chicken to one side. 
# Add rice, onion, celery, tomatoes and broth to pan; stir well. 
# Arrange chicken over rice. Cover and continue baking 25 minutes or until rice and chicken are tender and liquid is absorbed. 
# Sprinkle with and parsley and sliced black olives.
Category:Chicken Recipes
Category:Main Dish Poultry Recipes
Category:Olive Recipes
Category:Rice Recipes
Category:Spanish Recipes
Category:Tomato Recipes