Adobong Baboy

==Description==
 This dish consists of chunks of Pork cooked in soy sauce, vinegar, bay
leaf, lots of garlic and whole peppercorns
==Ingredients==
* 1 kilo Pork picnic or side Bacon belly (cut into bite-sized cubes)
* 1 cup white vinegar
* 1 head garlic (finely chopped) portioned into two
* 3 pcs. laurel (bay leaves)
* 1/2 cup soysauce
* 1 cup water
* 1 teaspoon peppercorn
* 3 tablespoons oil
*
*
*
==Directions==
# In a deep skillet, brown Pork in oil.
# Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
# Bring to a boil, lower the fire and cook uncovered for 10 minutes.
# When it gets too dry just add 1/2 cup of water.
# Cover and let simmer until Pork becomes tender.
# In another pan, cook remaining garlic until golden-brown.
# Add Pork and pour the rest of the adobo sauce.
# Serve hot.
#
#
#
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Bacon Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:White vinegar Recipes
Category:World Recipes