Dutch Rabbit

A Dutch way of preparing rabbit.
== Ingredients ==
* 1 rabbit (preferably in two halves)
* salt
* pepper
* 250 – 375 g butter
* 1 – 1½ cup hot water
* bouquet garni (optional)
* 1 onion (optional)
== Directions ==
# Melt butter in saucepan and saute onion.
# Heat butter mixture until golden brown.
# Fry rabbit in butter until evenly browned and sealed.
# Add the water and simmer for 1,5 hours.
# Do not let the water boil, the meat will toughen if it boils.
Category:Dutch Meat Dishes
Category:Rabbit Recipes
Category:Bouquet garni Recipes