Piyaz

==Description==
The only part in this recipe (Piyaz - Turkish Black-eyed pea salad) that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).
===Ingredients===
* ½ large red onion, grated or ground by hand with a bit of salt sprinkled on the onion
* 2 cups black-eyed peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well
* 4 roma tomatoes, diced
* ⅓ cup cilantro
* 2 tablespoons dill weed (dry or fresh what ever is available)
* 4 freshly squeezed lemons
* 3 tablespoons red wine vinegar
* salt and black pepper
* 1 teaspoon ground cumin
* 1½ teaspoons sumac
* 4-6 finely chopped garlic
== Directions ==
# Toss all the ingredients together.
# Marinate for a few hours or 24hrs and serve.
# Great with barbequed salmon.
Category:Black-eyed pea Recipes
Category:Red wine vinegar Recipes
Category:Plum tomato Recipes
Category:Turkish Vegetarian