Swedish Brown Sugar Cookies

== Description ==
A May Day tradition
* Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group
* Prep Time: 30 minutes
* Yield: 24 cookies
== Ingredients ==
* 1 (18¼ oz) pkg. Pillsbury® Moist Supreme™ yellow cake mix
* ½ cup margarine or butter, softened
* ¼ cup molasses
* 2 teaspoons pumpkin pie spice
* 1 egg
* 3 teaspoons sugar
== Directions ==
# Heat oven to 350°F.
# In large bowl, combine all ingredients except sugar; beat with electric mixer until well mixed.
# On well-floured surface with floured rolling pin, roll out half of dough at a time to ¼-inch thickness.
# Cut with floured 3-inch cookie cutter.
# Place ½ inch apart on ungreased cookie sheets.
# Sprinkle each cookie with about ⅛ teaspoon sugar.
# Bake at 350°F for 8 to 10 minutes or until edges are golden brown.
# Cool 2 minutes; remove from cookie sheets.
Category:Holiday cookie Recipes
Category:Sugar cookie Recipes
Category:Molasses Recipes
Category:World Recipes
Category:Yellow cake mix Recipes
Category:Egg Recipes
Category:Swedish Desserts