Potato, Pea and Couscous Hash

== Description ==
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=== Ingredients ===
* 1 Tbs. olive oil
* 1 large Onion, chopped
* 1 large green or red bell pepper, chopped
* 1 ripe large tomato, halved, seeded and chopped
* 1 medium clove garlic, minced
* 1 tsp. paprika
* 2 cups low-sodium vegetable broth
* 1 1/2 cups peeled diced all-purpose potatoes ( 1/2-inch pieces)
* 1 cup frozen Peas
* 3/4 tsp. salt
* 1 1/4 cups uncooked couscous
* 2 Tbs. chopped fresh parsley
== Directions ==
In large nonstick skillet, heat oil over medium heat. Add Onion and bell pepper and cook, stirring often, until Onion is softened, about 7 minutes. Add tomato, garlic and paprika and cook, stirring, 1 minute.
Stir in broth, potatoes, Peas and salt. Season with freshly ground pepper to taste. Bring to a boil, cover, reduce heat to low and simmer until potatoes are tender, about 8 minutes.
Gradually stir in couscous, adding it in a stream, and parsley. Return mixture to a simmer, cover and cook (without lifting lid) 1 minute. Remove from heat and let stand, covered, 5 minutes. Gently fluff hash with fork. Wait another few minutes, then serve hot. 
=== Other Links ===
== See also ==
Category:Couscous Recipes
Category:Hash Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes