Spanish Rice I

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2 tablespoons olive oil (can use up to ¼ cup)
* 1 onion, chopped fine
* 1 garlic clove, minced
* 2 cups of medium or long-grain white rice
* 3 cups chicken stock (or vegetable stock if vegetarian)
* 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes
* pinch of oregano
* 1 teaspoon salt
== Directions ==
# In a large skillet brown rice in olive oil, medium/high heat.
# Add onion and garlic.
# Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
# In a separate sauce pan bring stock to a simmer.
# Add tomato sauce, oregano, and salt.
# Add rice to broth.
# Bring to a simmer. Cover.
# Lower heat and cook 15 – 25 minutes, depending on the type of rice and the instructions on the rice package.
# Turn off heat and let sit for 5 minutes.
Category:Chicken stock and broth Recipes
Category:Long-grain rice Recipes
Category:Medium-grain rice Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Vegetable stock and broth Recipes
Category:White rice Recipes
Category:World Recipes