Strawberry Alaska No-Bake

== Description ==
Yield: 8 servings.
== Ingredients ==
* 6 cups whole fresh California strawberries
* ¾ cup sugar
* ¼ cup orange-flavored liqueur
* 1 frozen pound cake (11½ ounces), defrosted
* 1 can (7 ounces) refrigerated whipped light cream
== Directions ==
# Early in the day or the day before, prepare strawberry ice: in blender, whirl berries smooth.
# Add sugar and liqueur; whirl again to dissolve.
# Pour into deer back pan (10 x 4 x 2 inches) or loaf pan (9 x 5 x 2¾ inches) and freeze until almost firm.
# Cut cake into 6 slices.
# Arrange evenly over strawberry ice.
# Return to freezer for at least one hour.
# Then unmold strawberry ice onto serving plate by loosening along edges with knife; touch bottom of pan in hot water for 10 seconds.
# (if melting occurs, place dessert in freezer for 10 minutes.
# ) "frost" entire cake with whipped light cream.
# Return to freezer for an hour, or cut and serve at once.
# Note: for ease in cutting remove from freezer 20 minutes before serving.
# Substitute: 2 packages (10 oz each) frozen sliced California strawberries with sugar and omit ¾ cup sugar.
# Thaw just enough to chop.
# Whirl in blender, and proceed as directed above.
Category:Light cream Recipes
Category:No-bake dessert Recipes
Category:Orange liqueur Recipes
Category:Strawberry Desserts
Category:Strawberry Recipes