Ikokore

== Description ==
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.
== Ingredients ==
* 1 medium water yam.
* 2 teaspoons tomato puree
* 1 medium Onion
* 2 teaspoons fresh pepper(ground)
* ½ teaspoon locust beans
* 1 tablespoon meat or chicken stock.
* 100 ml palm oil
* 450 gm (16 ounces) smoked dry fish
* 2 magi cubes
* salt (and condiments if desired)
== Directions ==
# Ground the Onion.
# Peel water yam.
# Wash the yam, and grate it.
# Put the grated yam in a deep cooking pot.
# Add all the ingredients except fish.
# Add 250ml of water and simmer for 1 hour.
# Remove the bones in the fish, break it, and wash.
# Add the fish to the mixture.
# Mix the grated yam together, and add salt.
# Take a small scoop and drop it into the soup until it is used up.
# Reduce the heat, cover the pot and simmer for 30–40 minutes until yam is cooked. 
# Serve hot.
Category:Chicken stock and broth Recipes
Category:Nigerian Meat Dishes
Category:Nigerian Recipes
Category:Palm oil Recipes
Category:Recipes that need photos
Category:Yam Recipes
Category:Yam Side Dish Recipes