Peppermint Rice Cloud

Makes 6 servings
== Ingredients ==
* 2 cups cooked rice
* 1 1/2 cups miniature marshmallows
* 1 cup low-fat milk 
* 1/3 cup crushed peppermint candy
* 1 teaspoon vanilla extract
* 1 cup heavy cream, whipped
* 1 9-inch prepared chocolate crumb crust
* 1/4 cup fudge sauce, warmed
== Directions ==
# Combine rice, marshmallows, milk and candy in 2-quart saucepan. 
# Cook over medium heat or until thick and creamy, stirring constantly.
# Remove from heat; stir in vanilla. Cool completely. 
# Fold in whipped cream. Spoon into chocolate crust. 
# Refrigerate at least 3 hours.
# To serve, drizzle with fudge sauce.
Category:American Desserts
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:Marshmallow Recipes
Category:Mint Candies
Category:Rice Recipes
Category:Vanilla extract Recipes