Angú

==Ingredients==
* 2 cups fine cornmeal (stone ground)
* 5 cups water
* 1 cube beef bouillon
* 2 tbsp oil
==Directions==
# Whisk together cornmeal and 1 cup cool tap water.
# Set aside.
# Bring 4 cups of water to full boil in a saucepan, add oil and beef bouillon.
# Pour the cornmeal batter into boiling water and stir until thickened, about 50 minutes.
# Stir with a wood spoon.
# If you stop stirring the angú create hot bubble splashes that can burn you.
# Cook less time if you’d like a past consistency angú and serve hot.
# If you’d like a shaped angú, cook the whole 50 minutes and pour in a bundt or fluted tube pan.
# Wait angú to cool before releasing in a serving plate.
Category:Brazilian Snacks
Category:Cornmeal Recipes