Ammonite Chowder

Purchased from the Perez Estate in San Antonio, Texas in 1988. Dated 1952.
==Ingredients==
* 6-1/2 cups canned tomatoes
* 3 medium white onions diced
* 6 carrots peeled and sliced
* 4 medium potatoes peeled and sliced
* 3 jalapeño peppers sliced
* 2 tablespoons Beef bouillon
* 5-pound ammonites
* 1-cup butter melted
* 3 cups fresh corn
* 1-teaspoon salt
* 1/3-cup water
* 1 dash pepper sauce
==Directions==
# In a large pot mix all ingredients and simmer for about 45 minutes
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Corn Recipes
Category:Beef Recipes
Category:Potato Recipes