Berry Blender Ice Cream

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==Description==
Makes about 1¼ cups.
==Ingredients==
* 1 package (10 ounces) - frozen sliced California strawberries in syrup
* ¼ cup - whipping cream
* 1 egg
* 1 teaspoon lemon juice 
==Directions==
# Dip package of frozen strawberries into hot water;.
# Remove strawberries and cut into chunks the size of ice cubes.
# Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds.
# Drop in frozen strawberries, a chunk at a time.
# Whirl until smooth, turning on and off and scraping side of container as needed.
# Stir in lemon juice.
# Spoon into serving dishes.
# Remove 15 minutes before serving. 
== Notes ==
* Ice cream can be made ahead, covered, and stored in freezer.
Category:Strawberry Desserts
Category:Light whipping cream Recipes
Category:Ice cream Recipes