Braised Lamb

==Ingredients==
* 500 g lamb
* 750 g potatoes
* 200 g tomatoes
* 300 g eggplant
* 200 g string beans
* 1 onion
* salt, pepper
* parsley or kindza (coriander)
==Directions==
# Wash the meat and cut into pieces (2 or 3 per portion).
# If available, use a 2 or 3 litre stoneware casserole.
# Add finely chopped onion, chunks of potatoes, tomatoes cut in half, string beans from which the strings have been removed, diced eggplant, parsley greens or kindza.
# Season with salt and pepper.
# Add two cupful of water.
# Cover with a lid and bake for 1 to 2 hours.
# Serve in the casserole.
Category:Georgian Meat Dishes
Category:Casserole Recipes
Category:Green bean Recipes
Category:Eggplant Recipes
Category:Potato Recipes
Category:Lamb Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos