Chicken Fricassee

==Description==
Serves 4
thumb| CHICKEN FRICASSEE 
===Ingredients===
*1 stewing hen, about 1 1/2 kg (3 pounds)
*lightly salted water
*3 T butter
*3 T flour
*salt
*1 tsp. ground white pepper
*2 tsp. curry powder
*grated rind of 1 orange
*2 dl whipping cream
*1 small bunch parsley, chopped
===Directions===
	
*Poach the hen in salted water about 90 minutes. 
*Cool it. 
*Cut the meat into bite-sized pieces. 
*Melt the butter and stir in the flour. 
*Gradually add the cooking liquid. 
*Season with salt, pepper, curry powder, and orange rind. 
*Simmer 5 minutes. 
*Add the cream and simmer 5 minutes more. 
*Stir in parsley. 
*Serve the Chicken in the sauce with boiled potatoes, Peas, carrot cubes, and Cauliflower.
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
category:Orange Recipes
Category:Curry Recipes
Category:parsley Recipes
category:light whipping cream Recipes
category:white pepper Recipes
category:Cauliflower Recipes
category:Potato Recipes
category:Chicken Recipes
category:butter Recipes
category:pepper Recipes
category:carrot Recipes
category:water Recipes
category:flour Recipes
category:cream Recipes
category:meat Recipes
category:salt Recipes
category:Fresh Peas Recipes