Swordfish Kebab

== Description ==
This is a quick and easy kebab, flavored with the citrusy tang of Turkish sumac. Serve with rice. Preparation time does not include 4-hour marinating time.
=== Ingredients ===
* 1 teaspoon(s)	garlic, minced
* 3/4 teaspoon(s) sumac powder, plus more as needed
* 3 tablespoon(s) extra-virgin olive oil
* 1/4 teaspoon(s) sea salt
* 3 tablespoon(s) lemon juice
* 2 tablespoon(s) Parsley, minced
* 1 1/2	pound(s) swordfish steaks, cut into 1-inch cubes
== Directions ==
Combine all ingredients except swordfish; mix well. Add and marinate in dressing 4 hours in refrigerator. Thread on skewers; dust with additional sumac. Grill or broil as closely to the flame as possible, turning once. Cook about 6 minutes per side, being careful not to overcook. Serve with rice.
=== Other Links ===
== See also ==
Category:Fish Recipes
Category:Rice Recipes
Category:Snack Recipes
Category:Swordfish Recipes
Category:Turkish Recipes
Category:Turkish Snacks