Gingered Carrots

== Description ==
Fruit & Vegetable of the Month: Carrots by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
==Ingredients==
* 1 pound carrots
* 1 tbsp margarine
* 2 tbsp brown sugar
* ½ cup apple juice
* 2 tbsp fresh ginger, or ½ tbsp dried ginger
* ¼ tsp cumin
* 1 tsp white pepper
* a pinch of salt
== Directions ==
# Cook carrots in boiling water for 3 minutes or until tender, cool.
# In a sauce pan melt margarine and sugar until it begins to boil. 
# Reduce heat, cook for 5 minutes to caramelize. 
# Add apple juice and bring to a boil. 
# Cook until sauce is reduced to a light syrup. 
# Add carrots, ginger and cumin. 
# Cook on medium heat until glazed. 
# Add salt and pepper.
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Category:Carrot Recipes
Category:Ginger Recipes
Category:Vegetarian Side Dish Recipes
Category:Carrot Side Dish Recipes