Beer-boiled Prawn

==Ingredients==
* 2 lbs tiger prawn
* 24 oz beer
* 1 tbsp garlic
* 2 tsp salt
* ½ tsp thyme
* 2 bay leaves
* 1 tsp celery seed
* 1 tsp parsley
* ¼ tsp cayenne
* ½ cup butter
* 1 tsp fresh lemon juice
* 1 tsp Tabasco sauce
==Directions==
# Heat 4 quarts water to a boil in a stockpot, over a moderately-high flame.
# Add beer, garlic, salt, thyme, bay leaves, celery seed, parsley, and cayenne.
# Bring to a boil for 5 minutes.
# Add shrimp, return to a boil, reduce heat, and simmer for 4 – 5 minutes.
# Drain well and remove to a serving bowl or platter.
# Combine butter, lemon juice, and Tabasco sauce.
# Serve shrimp hot, accompanied by a spiced butter.
Category:Celery seed Recipes
Category:Recipes using beer
Category:Tiger prawn Recipes
Category:Thyme Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes