Saffron Mushroom Rice

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== Description ==
Makes 6 servings. 
== Ingredients ==
* 1 cup uncooked rice
* ½ cup minced onion
* 2 tablespoons butter or margarine
* 1 x 4-ounce can sliced mushrooms with liquid
* ¼ teaspoon ground black pepper
* a pinch (1/16 teaspoon) ground saffron
* 1½ cups beef broth
* Parmesan cheese (optional)
== Directions ==
# Cook onion and rice in butter in large saucepan until golden.
# Add mushrooms, pepper, saffron and broth. Bring to a boil; stir once or twice.
# Lower heat to simmer, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
# Fluff with fork; sprinkle with Parmesan cheese, if desired
Category:Mushroom Recipes
Category:Saffron Recipes
Category:Side Dish Rice Recipes