Southwestern Ham and Rice Salad

Southwestern Ham and Rice Salad
Lime juice and cumin make this low-fat recipe from Cooking Light special.
It's a great way to use leftover ham.
1/4 cup light mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon salt
3 cups cooked long-grain brown rice
1 1/4 cups diced lean ham
1/2 cup diced celery
1/4 cup diced red onion
3 tablespoons chopped ripe olives
Combine mayo, lime juice, chili powder, oregano, cumin, and salt in a small
bowl; stir well. Combine rice and remaining ingredients in a large bowl; 
stir
in mayo mixture. Chill for several hours or overnight.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes