Baked Mutton Leg

==Description==
In Romanian: Pulpa de berbec la tava
==Ingredients==
* 1 leg of mutton
* ¼ lb / 125 g bacon
* 1 head of garlic
* 1 tablespoon lard
* ½ cup wine or vinegar
* salt
==Directions==
# Wash and remove excess fat.
# Debone the meat.
# Rub it with salt and let sit for 30 minutes.
# Then interlard with pieces of bacon and garlic cloves.
# Roll the meat and tie with string.
# Place in the roasting pan which was greased with lard, add 2 – 3 tablespoons of water, a tablespoon of lard, wine or vinegar and set in the oven at high heat until it starts to brown.
# Then reduce heat to medium.
# Every now and then, baste with the liquid in the pan.
# When the meat is cooked, take out of the pan, remove the strings and cut into medium thick slices.
# Add 2 – 3 tablespoons of water to the sauce in the pan, let boil for a couple of minutes and then pour over the meat.
# Serve with mashed potatoes and sautéed carrots.
# This roast is also excellent cold.
Category:Romanian Meat Dishes
Category:Bacon Recipes
Category:Mutton Recipes
Category:Garlic Recipes
Category:Wine Recipes
Category:Vinegar Recipes
Category:Recipes that need photos