Stir-fried Corn with Cumin and Coriander

== Description ==
Stir-Fried Corn with Cumin and Coriander from the Public Health Cookbook—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1 cup frozen or canned whole kernel corn
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1 clove garlic, minced
* ½ teaspoon salt
* ¼ teaspoon crushed red pepper
* 1 medium onion, finely chopped
* 3 tablespoons butter
* 1 teaspoon fresh lemon juice
* chopped cilantro for garnish (optional)
== Directions ==
# If using frozen corn, thaw completely before using. If using canned, drain and set aside.
# Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste.
# Melt butter in a large skillet over medium-high heat. Add the onion mixture and stir-fry for 5 minutes then add corn and stir-fry for an additional 3 minutes. Stir in the lemon juice.
# Serve warm garnished with chopped cilantro.
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Category:Corn Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Recipes