Macher Tela Jhol

== Description ==
* Ethnicity - Bengali, East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* River Fish - 1 kg
* turmeric Powder - 1 tsp
* kalonji Seeds - 2 tsp
* salt - to taste
* mustard oil - 80 gms
* tomato - 50 gms
* Green chilli - 20 gms
* Red chilli powder - 1 tbsp
* Fresh coriander leaves - 25 gms
== Directions ==
# Cut the fish, preferably rohu, into darnes after descaling and apply salt and turmeric. Set aside.
# Deep fry the fish till crisp and reserve.
# Smoke oil and crackle kalonji seeds.
# Make a paste of turmeric and red chilli in water and add to the pan. Cook for 5 minutes.
# Add chopped tomato, slit green chillies and salt and simmer. Add fish pieces and simmer.
# Serve hot garnished with fresh coriander leaves.
Category:Indian Recipes
Category:Bengali Recipes
Category:Bengali Meat Dishes
Category:Nigella Recipes
Category:Mustard oil Recipes
Category:Turmeric Recipes
Category:Chile leaf Recipes