Farmer's Breakfast

* Farmer's Breakfast* 4 potatoes
4 strips of bacon
3 large eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup diced ham<http://www.cooksrecipes.com/breakfast/farmer%27s_breakfast_recipe.html#>
2 tomatoes, thinly sliced
1 tablespoon sliced green
onion<http://www.cooksrecipes.com/breakfast/farmer%27s_breakfast_recipe.html#>
 1. In a large
pot<http://www.cooksrecipes.com/breakfast/farmer%27s_breakfast_recipe.html#>over
medium-high heat bring plenty of cold salted water to a boil. Add
 potatoes and boil for 30 minutes until tender but still firm. Remove from
 heat. Rinse under cold water, and set aside to cool enough to handle. Peel
 and slice; set aside.
 2. In a large skillet,
cook<http://www.cooksrecipes.com/breakfast/farmer%27s_breakfast_recipe.html#>bacon
over medium heat until transparent and limp. Add potato slices and
 cook until lightly browned 5 to 10 minutes.
 3. Meanwhile, in a medium bowl beat eggs with milk and salt. Stir in
 ham and tomato. Pour over potatoes in skillet. Cook until eggs are set,
 about 8 minutes. Garnish with green onions to serve.
Makes 4 servings.
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K A S T
SAHM 39yrs old
Mother of a child whom passed 10 yrs ago..May he rest in peace..
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes