Carrots in Milk

== Description ==
== Ingredients ==
* 6 large carrots (sliced very thin) 	
* 1 cup milk 250ml 	
* 1 tsp sugar 5ml
* 1/2 tsp salt 2ml 
* 1/2 tsp pepper 2ml 	
* 2 tblsps margarine 30ml
* 2 tblsps parsley (minced) 30ml 		
== Directions ==
# Wash and scrape carrots. Cut in thin slices lengthwise or round.
# Place carrots in a gresed 1-1/2 quart casserole dish.
# Mix together milk, Sugar, salt and pepper. Add to carrots.
# Dot with margarine and sprinkle over with parsley.
# Cover and bake in 350 F/180 C moderate over for 30–45 minutes or until carrots are fork tender. Serve hot.
Category:Belizean Recipes
Category:Belizean Appetizers
Category:Recipes that need photos