Tuna Rice Quiche

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked rice 
* 1 egg, beaten 
* ⅔ cup grated Swiss cheese 
* 1 medium tomato, chopped 
* 1 x 6- to 7-ounce can tuna, drained and flaked 
* 1 medium onion, coarsely chopped 
* 2 tablespoons butter or margarine 
* 2 tablespoons flour 
* 1 cup half and half, divided 
* 1 teaspoon salt 
* ¼ teaspoon ground nutmeg 
* ⅛ teaspoon ground red pepper 
* 3 eggs, slightly beaten 
* ¼ cup grated Parmesan cheese 
* paprika 
== Directions ==
# Combine rice, egg and Swiss cheese; press evenly into buttered 10-inch pie pan. Spread tomatoes over crust; top with Tuna. 
# Cook Onion in butter until tender but not brown. Blend in flour. Add 3/4 cup half and half and cook until thickened and bubbly.
# Continue to cook an additional 2 minutes. Remove from heat. 
# Combine remaining ¼ cup half and half, salt, nutmeg, red pepper and eggs; add to hot mixture. 
# Pour mixture evenly into crust. Sprinkle Parmesan cheese on top. Dust with paprika. Bake at 350 °F for 30 minutes or until set.
Category:American Recipes
Category:Tuna Recipes
Category:Quiche Recipes
Category:Parmesan cheese Recipes
Category:Swiss cheese Recipes
Category:Rice Recipes