Baked Cheese Wedges

==Description==
Baked Cheese Wedges by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 large egg
* ¾ cup flour
* 1 cup milk
* ½ tsp salt
* dash cayenne pepper
* ¼ pound wedge of Muenster cheese
==Directions==
# Beat the egg in a bowl with a whisk. 
# Add the flour and half the milk until smooth. Then add the remainder of the milk, salt and pepper. #Let batter stand for one hour. 
# Coarsely grate cheese, divide in half, and stir half into the batter. 
# Grease an 8-inch Pyrex pie plate, pour in the batter and bake in a 425 degree oven for 40 minutes until puffed and brown. 
# Scatter the remaining half of the cheese on top and bake just until the cheese melts. When slightly cool, cut into 24 narrow wedges.
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Category:Cheese appetizer Recipes
Category:Muenster Recipes
Category:Vegetarian appetizer Recipes