Crunchy Chocolate Raisin Fudge

== Ingredients ==
* ¼ cup diet margarine
* 1⅓ cup non-fat dry milk
* ⅔ cup cocoa powder
* 1 cup sugar (or artificial equivalent)
* ⅓ cup evaporated non-fat milk
* 2 tsp vanilla
* 1 cup rice crispies
* ¼ cup raisins
== Directions ==
# Mix margarine and milk powder until crumbly. 
# Add cocoa and artificial sweetener. Mix until blended. 
# Add evaporated milk and vanilla. Mix until almost smooth and sticky. 
# Remove from bowl and mix in rice crispies with hands. Continue mixing with hands until fudge is smooth and shiny. 
# Shape into 2 x 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm. 
# To serve, cut into ½ inch thick slices. Store in refrigerator. 
== Nutritional information ==
1 serving = 1/5 milk, ¼ bread, and ½ fruit exchange. 30 calories
Category:Cocoa Recipes
Category:Diabetic-friendly Recipes
Category:Evaporated milk Recipes
Category:Fudge Recipes
Category:Low-calorie Recipes
Category:Non-fat milk Recipes
Category:Raisin Recipes
Category:Rice Recipes