Mexican Sombrero Dessert

== Description ==
Makes 8 servings.
== Ingredients ==
* 8 x 6- to 7-inch tortillas
* 1 tablespoon vegetable oil
* 3 tablespoons Sugar
* 2½ teaspoons ground cinnamon, divided
* Vegetable cooking spray
* ¼ cup butter or margarine
* 1 cup firmly packed brown sugar
* ⅓ cup Kahlua or other coffee-flavored liqueur
* 2 medium-size red cooking Apples, cored and chopped
* ¾ cup Raisins
* 3 cups cooked rice
* ¾ cup chopped walnuts
* 2 cups nonfat vanilla frozen yogurt
* ground cinnamon or nutmeg for garnish
== Directions ==
# Brush flour tortillas with vegetable oil.
# Combine Sugar and 1 teaspoon cinnamon in small bowl. Sprinkle generously over each tortilla. Press each tortilla firmly into bottom of muffin tins coated with cooking spray; press edges out to form a sombrero shape. Bake in 425 degree oven 7 to 10 minutes or until brown and crisp. Remove from oven; cool.
# Melt butter in large skillet over medium heat. Add brown sugar and Kahlua; stir until Sugar is dissolved. Stir in Apples and Raisins. Cook, stirring, 2 to 3 minutes or until Apples are crisp-tender. Stir in rice, walnuts, and remaining 1½ teaspoons cinnamon.
# To serve, place ¾ cup rice mixture in each tortilla sombrero, top each with a ¼ cup scoop frozen yogurt. Garnish yogurt and rim of plate with cinnamon and/or nutmeg.
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Kahlúa Recipes
Category:Mexican Desserts
Category:Raisin Recipes
Category:Rice Recipes
Category:Walnut Recipes
Category:Yogurt Recipes