Egg Salad I

== Ingredients ==
* 2 hard-cooked eggs, peeled, chilled
* 1 tbsp green onion, finely chopped
* 1 tbsp celery, finely chopped with leaves
* ½ tsp salt
* dash freshly ground pepper
* 3 tbsp Lemon Mayonnaise
* ½ tsp hot pepper prepared mustard (optional)
== Directions ==
# Finely dice the eggs; mix thoroughly with all other ingredients.
# Cover and chill for at least 1 hour or until flavors are well blended.
# Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad.
# This also may be used as a spread for crackers (I would use for a sandwich to go with a salad on a hot, hot day).
# Also, topping with mustard is good for an extra kick of flavor.
== Nutritional information ==
Food exchange per serving: 1 medium-fat meat
* low-sodium diets: omit salt for this recipe and from lemon mayonnaise.
Category:American Salads
Category:Celery Recipes
Category:Diabetic-friendly Recipes
Category:Green onion Recipes
Category:Hard-boiled egg Recipes
Category:Mayonnaise Recipes