Coco Loco Banana Daiquiri Bread

== Description ==
A moist, luscious banana bread with a touch of coconutty Malibu rum and a sprinkling of shredded coconut within! The original recipe is from the Sugar In The Raw website, but I changed it to add the Malibu rum, shredded coconut and allspice. As always, be sure that the bananas are REALLY ripe - the skins almost need to be black - and do not overmix the batter. 
=== Ingredients ===
* 1 1/4 cups Sugar in the raw raw Sugar 
* 1/4 cup butter, melted 
* 1/2 cup milk 
* 2 eggs, beaten 
* 1 tablespoon Cointreau liqueur 
* 3 tablespoons Malibu rum 
* 2 cups mashed overripe bananas (about 4) 
* 2 1/4 cups flour 
* 1/2 teaspoon baking powder 
* 1/2 teaspoon baking soda 
* 1/4 teaspoon ground cinnamon 
* 1/4 teaspoon ground allspice 
* 1/2 teaspoon salt 
* 1/2 cup shredded coconut 
== Directions ==
* Preheat oven to 350 degrees F. 
* Grease and flour a 9x5x3 loaf pan (not necessary for non-stick). 
* In a large bowl, thoroughly combine raw Sugar and melted butter. 
* Add milk, eggs, liquors, and bananas. 
* In a separate large bowl, combine dry ingredients. 
* Add this to butter-banana mixture. 
* Combine until JUST mixed- do not over mix. 
* Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean. 
* Cool 25 to 30 minutes in pan. 
=== Other Links ===
== See also ==
Category:Allspice Recipes
Category:Banana Recipes
Category:Caribbean Snacks
Category:Coconut Recipes
Category:Cointreau Recipes
Category:Recipes that need photos
Category:Rum Recipes
Category:Snack Recipes