Pickled Mushrooms II

== Ingredients ==
* 4 pounds small mushrooms
* 4 cups boiling water
* 1½ tablespoons salt
=== Marinade ===
* 1¾ cups water
* 15 peppercorns
* 2 bay leaves
* 2½ tablespoons salt
* ¾ cup sugar
* ¾ cup vinegar
== Directions ==
# Cut the mushroom stems off even with the caps.
# Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes.
# Remove mushroom caps; place in small sterilised jars.
=== Marinade ===
# Boil water with peppercorns and bay leaves for 30 minutes.
# Add salt and sugar.
# Stir until dissolved.
# Add vinegar, bring to boiling.
# Pour hot marinade over mushroom caps.
# Close the jars.
# Keep refrigerated 2 or 3 days before serving.
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Category:Pickle Recipes
Category:Mushroom Recipes
Category:Ukrainian Appetizers
Category:Ukrainian Vegetarian
Category:Vinegar Recipes