Fried Rice

This is something that is very easy to make and it goes great with fish, stir fry, and kabobs. 
== Ingredients ==
*1 - 2 green onions
*2 large eggs
*1 teaspoon salt
*pepper to taste
*4 tablespoons oil for stir-frying, or as needed
*4 cups of cooked rice
*1 - 2 tablespoons light soy, or to taste
== Directions ==
*1. Wash and chop the green onion(s)
*2. Lightly beat the eggs with the salt and pepper
*3. Heat a wok or frying pan and add 2 tablespoons of oil. when the oil is hot, add the eggs. Stir while cooking until the eggs are lightly scrambled, but not too dry.
*4. Remove the eggs from the pan, and then add 2 tablespoons of oil. Add the rice.
*5. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in soy sauce as desired.
*6. When the rice is heated through, add the scrambled eggs back into the pan. Mix thoroughly. Stir in the green onion.
*7. Serve hot
== Notes ==
*Often, actually almost always, I substitute a half of a yellow onion for the green onions. I caramelize them a bit in the skillet first and then add them to the mix.
Category:Family Recipes