Cyprian Pork with Cabbage

== Description ==
== Ingredients ==
* 2 pounds lean Pork
* Medium head of cabbage
* 3 onions, finely cut
* 1 tablespoon tomato paste
* 2 tablespoons butter
* salt and pepper to taste
== Directions ==
# Clean cabbage of outer leaves, root and thick stems. Cut into thick strips, soak in salted water for a while and drain. Wash meat and cut into portions, salt and pepper and drain.
# Heat butter in a saucepan and put in meat and onions to sauté.
# Dilute tomato paste in a little water and put in pan.
# Add water to cover meat and simmer. Just before meat is done, put cabbage in pan with a little salt, putting meat to one side of same pan.
# Add more water if needed to cover food and complete cooking making sure food is left in only its own juices without excess liquid.
Category:Cabbage Recipes
Category:Cypriot Meat Dishes
Category:Cypriot Recipes
Category:Pork Recipes
Category:Recipes that need photos