Sweet and Sour Franks with Rice

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 x 8-ounce can sliced pineapple (in unsweetened juice) 
* 1 cup chopped onion 
* 2 cups diagonally sliced celery 
* 1 large green pepper, cut into 1-inch squares 
* 1 x 12-ounce package frankfurters, cut into thirds 
* 2 tablespoons butter or margarine 
* 1 x 14½ to 16-ounce can tomatoes (2 cups) 
* 1 cup chicken broth 
* 1 teaspoon dry mustard 
* 1 teaspoon ground ginger 
* 1 teaspoon garlic salt 
* 1 teaspoon seasoned pepper 
* 2 tablespoons brown sugar 
* 2 tablespoons cornstarch 
* 3 tablespoons soy sauce
* 3 cups hot cooked rice
== Directions ==
# Drain pineapple, reserving juice. Cut each slice into 8 pieces. 
# Cook onion, celery, green pepper and franks in butter until vegetables are tender crisp. 
# Add tomatoes, pineapple and juice, broth, mustard, ginger, garlic salt and seasoned pepper. Cook over medium heat about 5 minutes. 
# Blend brown sugar, cornstarch and sauce. 
# Add to frankfurter mixture and cook, stirring, until thickened and clear, about 2 minutes. 
# Serve over beds of fluffy rice.
Category:American Meat Dishes
Category:Main Dish Meat Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Chicken stock and broth Recipes
Category:Frankfurter Recipes
Category:Pineapple Recipes
Category:Rice Recipes
Category:Tomato Recipes