Caramelized Ripe Plantains

== Description ==
== Ingredients ==
* 4 ripe plantains 
* 1 tablespoon margarine or oil 
* 1 tablespoon Sugar 
== Directions ==
# Peel the plantains and slice them into 1/2-inch rounds.
# Heat the oil or margarine to foaming in a heavy skillet over medium heat. 
# Add the plantain slices to the heated oil or margarine and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
# Sprinkle the plantain slices with the Sugar, allow the Sugar to caramelize slightly, then remove the plantains from the skillet. 
# Serve warm.
Category:Cameroonian Recipes
Category:Cameroonian Vegetarian
Category:Plantain Recipes
Category:Plantain Recipes
Category:Recipes that need photos