Kadaifi

== Ingredients ==
* 1 lb commercial kadaifi dough, shredded
* 1 lb butter, melted
* 1 lb walnuts, finely chopped
=== Syrup ===
* 2¼ cups sugar
* 3½ cups water
* lemon juice (optional)
* 1 tsp vanilla
* 1 tbsp maple syrup
== Directions ==
# Boil syrup ingredients until thickened and stringy.
# Cool.
# In round, ungreased pan layer kadaifi, sprinkling with nuts and then butter.
# Lowest layer should be a bit thicker.
# Repeat until all kadaifi is used, allowing for another thicker layer on top.
# Do not top with nuts.
# Bake one hour at 375°F degrees until browned.
# Pour cooled syrup over hot kadaifi.
# Cool, then cut into diamond or square shapes.
Category:Bosnian Desserts
Category:Maple syrup Recipes
Category:Walnut Recipes
Category:Recipes that need photos