Toasted Barbecue Nuts

== Description ==
A bold combination of nuts and barbecue is made tangier and baked to red-hot perfection. You can also accompany the barbecue dishes for the nuts for other occasions.
== Directions ==
* ⅓ cup water, hot or lukewarm only
* 1 tbsp. liquid smoke
* 1 tsp. Worcestershire
* 1 ½ cup mixed salted nuts
* 1 tbsp. butter, melted
* 3 tbsp. garlic powder
* 3 tsp. chili powder, optional
* 1 tbsp. barbecue spice rub
== Directions ==
# Heat oven to 250° C. In a small pan, mix water, liquid smoke, and Worcestershire. Add nuts.
# Simmer over low heat for 10 minutes. Drain nuts; spread nuts on ungreased jelly roll pan; bake at 250 for 50 to 55 minutes.
# In a small bowl, mix butter, barbecue spice rub, garlic powder, and chili powder (optional). Add toasted nuts; toss nuts with butter until all nuts are coated.
# Dry the nuts in the sun, if desired. Drain on paper towels. Serve hot and plain.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Barbecue Recipes
Category:Vegan Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Nut Recipes
Category:World Recipes
Category:Snack Recipes
Category:Chili powder Recipes
Category:Vegan appetizer Recipes
Category:Appetizer Recipes