Eggnog Kentucky-style

== Description ==
* Serve in: Highball Glass
== Ingredients ==
* 1 quart heavy cream
* 6 eggs
* 1 sugar
* 2 bourbon
== Directions ==
# Separate eggs.
# Beat yolks, add sugar.
# Add bourbon slowly while beating.
# Beat egg whites until stiff.
# Fold whites into egg yolk mixture, then fold whipped cream into mixture.
# Refrigerate for more than 4 days.
# Stir frequently to avoid separation.
# Color will change to a pale serve with nutmeg or cinnamon.
Category:Bourbon Drink Recipes
Category:Egg Recipes
Category:Eggnog Recipes
Category:Heavy cream Recipes
Category:Kentucky Beverages