Walni Khichadi

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
* 500 g rice
* 150 g wal
* salt to taste
* 3 g haldi
=== Tadka ===
* 100 g ghee
* 3 g cumin[ seeds
* 2 g asafoetida
* 25 g chopped onion
* 25 g garlic
* 10 g coriander powder
* 10 g cumin powder
== Directions ==
# Soak wal for two hours, wash the rice and keep aside.
# Heat ghee in a pan and add the cumin seeds.
# Then add garlic, followed by the onions and coriander powder, salt and turmeric.
# Put in the rice and stir-fry for 5-6 minutes.
# Add water and simmer till cooked.
# Serve hot with ghee.
__NOTOC__
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Rice Recipes
Category:Fava bean Recipes
Category:Ground turmeric Recipes
Category:Onion Recipes
Category:Garlic Recipes