Chicken Soup Singapore

==Description==
===Ingredients===
*chicken stock - 2 cups
*Chopped Chicken Pieces - 3-4 tbsps.
*cumin Seeds - 1 tsp.
*pepper to taste
*Aniseeds - ¾ tsp.
*butter - ½ tsp.
*salt to taste
===Directions===
Cook the chopped Chicken pieces till they become soft. Set the cooked Chicken pieces aside. Heat a kadai, add the cumin seeds, aniseeds and pepper and roast them dry till a good aroma arises. After cooling, grind the roasted spices to a fine powder. Add this powder and salt to the chicken stock and mix them thoroughly. Heat a kadai and just melt the butter. Add the Chicken pieces to the melted butter and fry them for a few minutes. In the meanwhile, boil the chicken stock well; add the Chicken pieces and serve hot.
===Other Links===
==See also==
Category: Singaporean Soups
	Category:Soups Category:Recipes
Category:Singaporean Recipes
category:chicken stock Recipes
category:Chicken Recipes
category:butter Recipes
category:pepper Recipes
category:cumin Recipes
category:salt Recipes