Artichokes topped with Fresh Fava Beans

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 pound peeled artichokes
* 1 pound fresh fava beans
* 1 white onion finely chopped
* ½ bunch green onion finely chopped
* ½ bunch fresh mint leaves finely chopped
* juice of 2 lemons
* ⅓ cup olive oil
* 1 bunch dill chopped
* 1 teaspoon sugar
* ½ teaspoon salt
* 1 cup hot water
==Directions==
# Heat oil in a broad pot.
# Stir in onion and green onion and allow them to soften.
# Add fava beans, mint and half of the dill then stir for 4 minutes.
# Add lemon juice, sugar and hot water.
# Place artichokes in the pot pointy sides facing up.
# Seal the pot with aluminum foil and place the lid on.
# Cook on medium for 30 minutes.
# Once you turn it off sprinkle with salt.
# Let artichokes cool in the pot.
# Place artichokes on serving plate and with a spoon stuff them with fava beans.
# Sprinkle the rest of dill on top.
Category:Cathy's Recipes
Category:Vegetarian Side Dish Recipes
Category:Artichoke Recipes
Category:Fresh fava bean Recipes