Italian-style Chili

Contributed by Catsrecipes Y-Group
* Source: Borden, Inc.
* Makes about 2 quarts
== Ingredients ==
* 1 pound lean ground beef
* ¾ cup chopped onion
* 1 jar tomato and basil pasta sauce (26 oz)
* 1½ cups water
* 1 can whole tomatoes, undrained and broken (14.5 oz)
* 1 can sliced mushrooms, drained ( 4 oz)
* 2 oz sliced pepperoni (⅓ cup)
* 1 tbsp beef bouillon or 3 beef bouillon cubes
* 1 tbsp chili powder
* 2 tsp sugar
== Directions ==
# In large kettle or Dutch oven, brown meat with onions; pour off fat.
# Add remaining ingredients; bring to a boil.
# Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
# Garnish as desired.
# Refrigerate leftovers. 
Category:Cathy's Recipes
Category:Chili Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Mushroom Recipes
Category:Pepperoni Recipes