Cheddar Jack Fritters

CHEDDAR JACK FRITTERS 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Millet Estate in Greenville, Texas in 
1992.
4 ears of corn kernels removed and coarsely chopped
1 cup sharp Cheddar cheese shredded
1 cup pepper Jack cheese shredded
1/2 cup white Cheddar cheese shredded
3 eggs slightly beaten
1/2 cup buttermilk
3/4 cup flour
1 teaspoon baking soda
4 tablespoons butter
Combine ingredients to form batter then heat a large non-stick skillet 
over medium heat.
Add 1 tablespoon butter to pan per batch.
Drop 1/4 cup measures of batter into skillet.
Cook 3 minutes per side.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes