Pigeon Roast

== Description ==
* Cooking time: 1¼ hours
* Serves 2 to 4
== Ingredients ==
* 2 small pigeons or Cornish hens
* 1 teaspoon powdered ginger
* 1 tablespoon lemon juice
* 1 tablespoon grated onion
* salt and pepper to taste
* 1 medium ripe tomato, strained through a sieve
* 1 cup water
* ¼ cup melted butter or margarine
* 1 teaspoon grated lemon rind (optional)
* ½ teaspoon curry powder
== Directions ==
# Sprinkle pigeons with lemon juice, salt, and pepper.
# Place in a baking dish with 1 cup water and bake in a preheated oven for the first 30 minutes at 350°F.
# Mix remaining ingredients together in a bowl, then brush mixture all over and inside pigeons.
# Continue roasting at 200°F.
# And baste from time to time until pigeon is tender and well browned (allow 1 hour for each pound of meat).
Category:Ghanaian Meat Dishes
Category:Ghanaian Appetizers
Category:Curry Recipes
Category:Cornish hen Recipes
Category:Pigeon Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos