Chocolate Rice Pudding

Chocolate Rice Pudding
4 cups cooked white rice
3/4 cup sugar
1/4 cup baking cocoa powder
3 T. butter, melted
1 t. vanilla extract
2 cans evaporated milk (12 oz. each)
Whipped cream
Sliced toasted almonds
Maraschino cherries
combine first 6 ingredients in greased slow cooker. Cover and cook on low 2 1/2 to 3 1/2 hours or until liquid is absorbed. Serve warm or chilled. Top individual servings with whipped cream, almonds and cherries.
Makes 4 servings
Source:Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes