Beef Kefta

==Description==
Moroccan Beef keftas are traditional Moroccan fare. They are deliciously spicy and are best served with salad.
===Ingredients===
* 1 1/2 pounds ground Beef 
* 1/2 cup grated Onion 
* 2 cloves garlic, minced 
* 2 tablespoons chopped fresh parsley 
* 1 teaspoon dried mint, crumbled 
* salt 
* black pepper
* 1/2 teaspoon ground cumin 
* 1/2 teaspoon Spanish paprika 
* 1/4 teaspoon cayenne pepper 
===Directions===
Mix the Beef, Onion, garlic, parsley, coriander, mint, salt, pepper, cumin, paprika and Cayenne in a large bowl, making sure the mixture is even. Cover the bowl and let it sit for one hour whilst soaking 12 wooden skewers in water.
Preheat the grill so it is hot when needed.
Shape about a 1/3 cup of the meat mixture into 2 sausages and put onto on a soaked wooden skewer. Dampen your hands first so the meat does not stick to them. Do this until the mixture is used up.
Grill them on one side until golden brown and turn over. Leave them for about 3 to 4 minutes per side.
Serve immediately whilst piping hot.
Recipe serves 6.
===Other Links===
==See also==
Category:Moroccan Appetizers
Category:AppetizersCategory:Recipes
Category:Beef Recipes
Category:Moroccan Recipes
Category:Boiled Cayenne pepper Recipes
Category:Roasted Cayenne pepper Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Mint Recipes
Category:Parsley Recipes
Category:Black cumin Recipes
Category:Cayenne pepper Recipes
Category:Pepper Recipes
Category:Paprika Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Cumin Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Beef Recipes
Category:Salt Recipes
Category:Mint Recipes
Category:Recipes that need photos