Pickled Bell Peppers

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 7 pounds firm bell peppers
* 3½ cups granulated sugar
* 3 cups vinegar
* 3 cups water
* 9 cloves garlic
* 4½ teaspoons canning or pickling salt
== Directions ==
# Wash peppers and cut into quarters then remove cores and seeds and cut away any blemishes.
# Slice peppers in strips.
# Boil vinegar, water and sugar for 1 minute then add peppers and bring to a boil.
# Place ½ clove of garlic and ¼ teaspoon salt in each hot sterile half pint jar.
# Add pepper strips and cover with hot vinegar mixture leaving ½-inch headspace.
# Adjust lids and process in boiling water canner for 5 minutes.
Category:Bell pepper Recipes
Category:Cathy's Recipes
Category:Pickle Recipes