Gambas al Ajillo

== Description ==
Shrimp in garlic sauce
* Serves 2 
== Ingredients ==
* 1 lb. 20 large fresh shrimp, peeled and deveined
* 4 tablespoons virgin olive oil
* 8 cloves of garlic, crushed
* ¼ cup chopped flat leaf parsley
* 1 whole dried chili pepper, crushed (guindillas or peperoncini)
* sprinkle of salt, to taste
* fresh ground black pepper
* juice from one lemon
* ½ cup white wine
== Directions ==
# Heat the olive oil on medium high in a large frying pan.
# Add the fresh shrimp.
# Fry for a few minutes until lightly browned.
# Add the garlic, chile, salt and black pepper.
# Saute another minute over high heat.
# Add the fresh lemon juice, white wine and another generous splash of olive oil.
# Saute until shrimp is fully cooked, and liquid is slightly reduced another minute.
# Garnish with parsley and serve with rustic bread to soak up the lemony, olive oil.
Category:Apple Recipes
Category:Apricot Recipes
Category:Chile pepper Recipes
Category:Chile leaf Recipes
Category:Grape Recipes
Category:Pepperoncini Recipes
Category:Riesling Recipes
Category:Shrimp Recipes
Category:Spanish Recipes