Costolette de Maiale alla Naploentana

Pork Chops Neapolitan.
* Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 6
== Ingredients ==
* 6 loin pork chops, ¾ inch thick (about 2 lbs)
* 2 tbsp olive or salad oil
* 1 cup chopped onion
* 1 clove garlic, crushed
* 1 can (1 lb 12 oz) Italian tomatoes, undrained
* 1 tsp salt
* ½ tsp dried oregano leaves
* ½ tsp basil leaves
* ⅛ tsp pepper
* 1 large green pepper, cut into 6 wedges
* 1 can (4 oz) button mushrooms, drained
== Directions ==
# Wipe chops with damp paper towels.
# In hot oil in large skillet, brown chops well on both sides.
# Remove form skillet.
# Drain all but 1 tbsp of drippings from skillet.
# Add onion and garlic.
# Saute until onion is tender, about 5 minutes.
# Add tomatoes, salt, oregano, basil and pepper.
# Mix well.
# Mash tomatoes with fork.
# Place pork chops in skillet.
# Arrange green pepper wedges, spoke fashion between chops.
# Simmer, covered, 1¼ hours or until chops are tender.
# Add mushrooms and simmer 5 minutes more. 
Category:Cathy's Recipes
Category:Pork loin chop Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Green bell pepper Recipes
Category:White mushroom Recipes