Shrikand

== Ingredients ==
* sugar
* yogurt
* 2 green cardamon pods
* nutmeg powder
* saffron
* dry fruit (garnish, optional)
== Directions ==
# Put desired quantity of plain Greek style yogurt in muslin cloth and allow to hang for 5-6 hours. 
# Press to make sure excess water is drained off. 
# Pour this dry yogurt(chakka) in a bowl. 
# Add the same almost the same quantity of sugar.
# Mix it to form a homogeneous smooth mixture. 
# Add cardamon, nutmeg and saffron. 
# Garnish with dry fruits(chopped).
Category:Indian Desserts
Category:No-bake dessert Recipes
Category:Saffron Recipes
Category:Yogurt Recipes