Cream of Wheat Layered Cake

==Description==
In Romanian: Tort de gris
==Ingredients==
* 6 level tablspoons cream of wheat
* 7 oz / 210 g confectioner's sugar
* 6 eggs
* 4 oz / 110 g walnuts
* 1 lemon
* 20 lumps sugar
* 1 tablespoon milk 
* 4 tablespoons marmelade
* butter
* syrup 
==Directions==
# Cream the sugar with the yolks, add the grated lemon peel, finely ground walnuts, then, gradually, the cream of wheat, alternating with the whipped egg whites. 
# Butter the cake pan, pour the mixture in and bake at low heat. 
# When done, halve crosswise and pour a little syrup (boiled water with sugar) on it. 
# Fill with marmelade and glaze with the following icing: 
# Cover 20 lumps of sugar with water and let boil as for sherbets. 
# Mix the warm syrup, adding the lemon juice and 1 tablespoon milk. 
# When it turns white, spread on the cake with a moistened knife.
Category:Cake Recipes