Eggplant Guacamole

== Description ==
One advantage eggplant has over avocados (aside from the ff aspect) is that eggplant keeps longer. eggplant guacamole can be made ahead of time and it will keep for a couple of days in the refrigerator. Michelle M.
== Ingredients ==
* eggplant
* minced onion
* peeled and diced tomatoes
* minced garlic
* cumin
* cilantro
* chili powder
* salt
== Directions ==
# Take the eggplant, prick it several times with a fork (this is very important!), place in a shallow baking pan and bake at 350 °F.
# For an hour or so till it is cook through.
# Remove from oven and allow to cool.
# Peel and mash.
# Add the remainder of the ingredients.
# Refrigerate mix for an hour or two before eating because it allows the flavors to blend and smooth out better.
# After the dip sits for a while some of the water from the tomatoes separates out and i just pour that off.
Category:Guacamole Recipes
Category:Better Digestion Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Chili powder Recipes
Category:Eggplant Recipes