Fresh Melon Chicken Salad

== Description ==
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6-8
== Ingredients ==
* 1 x 10 ounce can chicken broth
* ½ cup uncooked rice
* 6 oz banana yogurt
* ¼ cup mayonnaise
* 1½ tablespoons honey
* 2 cans (6 oz) chopped chicken
* ½ cup cantaloupe, diced
* ½ cup honeydew, diced
* ½ cup strawberries, diced
== Directions ==
# Boil chicken broth, add rice and cook until tender and fluffy. 
# In small jar, combine honey, yogurt and mayonnaise. Refrigerate 30 minutes to 24 hours to intensify flavor. 
# When ready to serve, combine chicken, rice, fruits and dressing. 
# Serve on lettuce leaves with crisp crackers or in toasted pita pockets.
__NOTOC__
__NOEDITSECTION__
Category:Chicken Recipes
Category:Lunch Recipes
Category:Yogurt Recipes
Category:Rice Recipes
Category:Cantaloupe Recipes
Category:Strawberry Recipes
Category:Honeydew melon Recipes
Category:Main Dish Poultry Recipes
Category:Salad Recipes
Category:Recipes that need photos