Ember Day Tart

== Description ==
Serves 6 warm or cold.
=== Ingredients ===
* 250 g (9 oz.) wholeweat or whole meal pastry
* (made with 150g (6 oz) wholewheat or wholemeal flour, 40 g (1 1/2 oz) each
* of butter and lard with a little cold water)
* 40 g (1 1/2 oz) butter
* 150g (6 oz) onions, roughly chopped
* 12 fresh sage leaves, chopped, (or 1 tablespoon dried sage)
* 2 handfuls fresh parsley, chopped roughly
* 75 g (3 oz) well flavoured Cheese, grated
* 3 eggs
* salt, pepper, 1/2 teaspoon each ground cinnamon, ginger
* 180 mL (6 fl. oz, 3/4 c.) milk
* 40 g ( 1 1/2 oz) Raisins (optional)
== Directions ==
# Make the pastry and line an 18–20 cm (7-8") flan case; bake it blind.
# Melt the butter in a pan and gently cook the onions with the sage and Parsley until they are just soft. 
# Add the Cheese, eggs, seasoning and milk and mix well. 
# Add the Raisins if you are using them and pour the mixture into the flan case. 
# Bake in a moderate oven (180 C / 350 F / Gas Mark 4) for approx. 20 minutes or till the tart is risen, firm and lightly browned. 
== See also ==
Category:Cheese Recipes
Category:Raisin Recipes
Category:Sage Recipes
Category:Vegetarian Recipes
Category:Whole wheat flour Recipes