Beef Tenderloin stuffed with Lobster

==Directions==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Makes 4 Servings
==Ingredients==
* 3 whole lobster tails
* 4 pounds beef shortloin tenderloin filet
* 1 cup butter
* 2 teaspoons lemon juice
* 1 teaspoon garlic powder
* 3 cups white wine
* ¼ cup olive oil
* 1 tablespoon cracked black pepper
* 1 teaspoon garlic salt
==Directions==
# Preheat oven to 425°F.
# Bring a large pot of water to a boil.
# Add lobster tails, and cook for 5 to 6 minutes.
# Remove from water, rinse and remove shells.
# Cut tail meat in half lengthwise.
# Cut tenderloin lengthwise, to within ¾ inch of the bottom.
# Fill center of meat with lobster tails.
# In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.
# Drizzle about ¼ of the butter mixture over the lobster.
# Tie the tenderloin with kitchen string.
# Rub tenderloin with olive oil and place in a roasting pan.
# Pour remaining wine in bottom of pan.
# Sprinkle with cracked pepper.
# Bake in preheated oven for 45 minutes to 1 hour.
# Stir garlic salt into remaining butter mixture, and serve with slices of roast.
== Nutritional information ==
Per serving: Carbs 2.1g | Fiber 0.3g
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Category:Healthy Recipes for Diabetic Friends
Category:Beef tenderloin Recipes
Category:Lobster Recipes
Category:White wine Recipes
Category:Lemon juice Recipes