London Broil

==Description==
4-H Recipe from the kitchen of Toni Pipkins.
* Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 1 ½ tsp. salt
* 1 tsp. sugar, brown only
* 2 tbsp. minced onion, red, white, or yellow only
* ½ tsp. dry mustard
* ½ tsp. Italian seasoning
* ¼ tsp. ground ginger
* ½ tsp. freshly ground pepper
* ¼ cup lemon juice
* ½ cup vegetable oil
* 1 garlic clove, minced
* 1 flank steak (about 2 pounds)
* fresh cicely, optional
== Directions ==
# Combine all ingredients, except steak, blending well.
# Place steak in glass baking dish; cover with marinade.
# Mix and refrigerate at least six hours or overnight, turning steak occasionally.
# Serve hot and plain over rice or with other main dishes after grilling then place the cooked steak in a large plate with the tongs. Top with the fresh cicely, if desired.
==Videos==
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