Baked Guavas stuffed with Mushrooms and Olives

==Ingredients==
* 6 guavas
* 1 tbsp oil
* 1 cup mushrooms, chopped
* 1 tbsp onion, chopped
* ½ cup green olives, chopped
* 2 tbsp parsley, chopped
* 4 tsp chopped fresh dill weed or 1 tsp dried dill
* ½ tsp each salt and pepper
* 1 tbsp sesame seeds
==Directions==
# To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
# With a ball scoop or small spoon, remove the seeds and set the guavas aside.
# Heat the oil in a skillet.
# Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
# Remove the mixture from the flame; cool.
# Stuff the guavas, filling them to the top.
# Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
# Bake at 325°F for 1 hour, or until the fruit is tender.
# Serve hot.
Category:Yemeni Snacks
Category:Yemeni Vegetarian
Category:Guava Recipes
Category:Sesame seed Recipes
Category:Green olive Recipes
Category:Dill leaf Recipes
Category:Mushroom Recipes
Category:Recipes that need photos