Frozen Watermelon

==Ingredients==
*3 pints vanilla ice cream, slightly softened
*3 pints raspberry sherbet, softened
*1/2 cup (3 ounces) miniature semisweet chocolate chips
*14 drops green food color
*2 cups frozen whipped topping, thawed
==Directions==
#Line an 8-cup mold or mixing bowl completely with aluminum foil. 
#Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.) 
#Immediately place in the freezer and freeze for about 1 hour. 
#When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm. 
#Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed. Place in the vanilla ice cream-lined bowl. 
#Cover with plastic wrap and freeze overnight, or until completely hard. 
#When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended. 
#Remove the mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the mold.
#Remove the mold and peel off the foil. 
#Spread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serve. 
#Cut into wedges, just like fresh watermelon.
==Notes==
Yield: 10-12 Servings
== Contributed by: ==
* Indiancuisineandculture Y-Group
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Category:Indiancuisineandculture
Category:Ice cream Recipes
Category:Dessert Recipes
Category:Party Recipes