Suss-saures Rotkraut

== Description ==
Grandmother's recipe - old country/old world recipe. Sweet and sour red cabbage.
== Ingredients ==
* ¼ cup butter
* ⅓ cup brown sugar
* 4 medium apples, peeled ,sliced
* 2 bay leaves
* ½ red onion, chopped
* ¼ cup vinegar
* 1 head red cabbage, finely shredded
* ¼ cup butter
* 1 cup red wine
* 1 lemon, juice of
* ½ medium lemon
* 4 whole cloves
== Directions ==
# Melt butter in 4-quart dutch oven.
# Add apples and onions, sauté slightly.
# Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
# Simmer, covered, for 1 hour.
# Then add the remaining ingredients.
# Heat to melt the butter and serve immediately.
Category:Swiss Salads
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Red cabbage Recipes
Category:Red onion Recipes
Category:Red wine Recipes