Raw Mussels

==Description==
Serve this appetizer with lemon wedges or seafood sauce/dip.
===Ingredients===
* 24 fresh mussels 
* 1 large Onion, cut into thick rings 
* 1 teaspoon Sugar 
* 1 dash Old Bay Seasoning (optional) 
* 1/2 cup white vinegar or wine vinegar or balsamic vinegar 
===Directions===
Clean and wash mussels. Take out flesh and remove beards. Place mussels in bowl. Cut in half the large mussels. Add onions, Sugar and vinegar. Marinate for 3 hours in fridge. Makes 4 servings.
===Other Links===
==See also==
Category: Irish Appetizers
Category:Appetizers
Category:Recipes
Category:Seafood Recipes
Category:Irish Recipes
Category:Onion Recipes
category:balsamic vinegar Recipes
category:white vinegar Recipes
category:wine vinegar Recipes
category:vinegar Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:lemon Recipes
category:Onion Recipes