Smoky Marinara

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Look for fire-roasted tomatoes (we used Muir Glen) in the organic section or with the canned tomatoes in your supermarket.
== Ingredients ==
* 1 tablespoon olive oil
* 3 garlic cloves, minced
* 1/4 cup chopped fresh basil
* 2 tablespoons chopped fresh parsley
* 2 tablespoons chopped fresh or 2 teaspoons dried oregano
* 2 teaspoons balsamic vinegar
* 1/8 teaspoon salt
* 1/8 teaspoon black pepper
* 1 (28-ounce) can crushed fire-roasted tomatoes, undrained
* 1 (28-ounce) can crushed tomatoes, undrained
== Directions ==
# Heat oil in a large saucepan over medium heat,
# Add garlic, basil, parsley, and oregano; sauté 1 minute, stirring frequently.
# Stir in vinegar and remaining ingredients.
# Reduce heat, and simmer 10 minutes.
Yield: 6 cups (serving size: 1/2 cup)
Category:American Recipes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Sauce Recipes
Category:Marinara sauce Recipes
Category:Oil Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Basil Recipes
Category:Parsley Recipes
Category:Oregano Recipes
Category:Vinegar Recipes
Category:Balsamic vinegar Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Tomato Recipes
Category:Fire-roasted tomato Recipes
Category:Crushed tomato Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Olive oil Recipes