Pastry Fingers

== Ingredients ==
* ½ cup pastry flour
* 2 cups whole wheat flour
* 1 teaspoon salt
* 3 tablespoons Crisco
* ½ cup butter
* cold water
* 1 slightly beaten egg white for glaze
* pine nuts for garnish
== Directions ==
# First sift pastry flour, whole wheat flour, and salt into basin.
# Add Crisco, and butter, cut them into flours with knife until finely divided.
# Then rub in fine with finger tips and make into stiff paste with cold water.
# Roll out ¼ inch in thickness, cut in finger shape pieces, lay on Criscoed tins and bake from 7 to 10 minutes in hot oven.
# Cool, brush over with slightly beaten egg white, and sprinkle with salted pine nuts.
# Return to oven to brown nut meats.
Category:Egg white Recipes
Category:Pastry flour Recipes
Category:Whole wheat flour Recipes
Category:Pine nut Recipes
Category:Pastry Recipes
Category:Wheat flour Recipes