Cabbage El Salvador-style

== Description ==
Will keep, covered and refrigerated, about 4 days.
== Ingredients ==
* 1 small head green cabbage, cored and sliced very thin
* 1 sm red onion, sliced thin
* 1 med carrot, pared and cut into very thin circles
* 1 cup diced fresh pineapple (optional)
* 1½ tsp minced garlic
* ¾ cup distilled white vinegar
* ¼ cup pineapple juice
* salt and freshly cracked black pepper to taste
== Directions ==
# Combine all ingredients and mix well.
# Cover.
# Refrigerate overnight, stirring occasionally.
Category:Salvadorian Salads
Category:Salvadorian Vegetarian
Category:White vinegar Recipes
Category:Pineapple juice Recipes
Category:Green cabbage Recipes
Category:Pineapple Recipes
Category:Red onion Recipes
Category:Recipes that need photos