Corn and Oyster Dressing

== Description ==
Makes 6 servings
== Ingredients ==
* 3 cups cooked rice 
* 1 x 10-ounce jar oysters, drained and cut into thirds 
* 1 x 8¾-ounce can whole-kernel corn, drained 
* ½ medium green bell pepper, cut into strips 
* ½ cup half and half 
* ½ cup milk 
* 2 eggs, beaten 
* 1 teaspoon salt 
* ½ teaspoon seasoned pepper 
* ¼ teaspoon dry mustard 
* ⅛ teaspoon hot pepper sauce
* 1 cup (4 ounces) shredded Cheddar cheese
== Directions ==
# Combine rice, oysters, corn and green pepper in large mixing bowl. 
# Blend half and half, milk, eggs, salt, pepper, mustard and pepper sauce; stir into rice mixture. 
# Turn into greased shallow 2-quart casserole. 
# Bake, uncovered, at 350°F for 30 to 35 minutes, or until set. 
# Remove from oven; sprinkle with cheese. 
# Allow to stand 5 minutes.
Category:Cajun Meat Dishes
Category:Stuffing Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Oyster Recipes
Category:Rice Recipes
Category:Stuffing Recipes
Category:Milk and cream Recipes
Category:Egg Recipes