Islander Chicken and Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ to 3 pounds frying chicken, cut up
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons vegetable oil
* ½ cup chopped onion
* 2 x 8-ounce cans pineapple chunks (drain; reserve juice)
* 1 x 10¾-ounce can condensed cream of chicken soup
* 1 teaspoon ground ginger
* 1 tablespoon soy sauce
* 2 tablespoons dry white wine
* 1 teaspoon lemon juice
* 3 cups hot cooked rice
* ¼ cup sliced almonds, toasted
== Directions ==
# Season chicken with salt and pepper.
# Heat oil in Dutch oven or large skillet over medium-high heat. Add chicken and brown lightly. Push chicken to one side
# Add onion and cook until transparent. Pour off fat.
# Combine pineapple juice, condensed soup, ginger, soy sauce, wine and lemon juice; pour over chicken. Cover and simmer 30 to 40 minutes.
# Combine rice and almonds; serve with chicken and sauce.
Category:Main Dish Poultry Recipes
Category:Pineapple Recipes
Category:White wine Recipes
Category:Almond Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Canned chicken soup Recipes