Bacalao a la Bandera Española

==Description==
Spanish flag cod
==Ingredients==
* ½ kilo of salt cod (not dogfish)
* tomato sauce made with ½ kilo of tomatoes
=== Mayonnaise ===
* 2 eggs
* 1 cup oil
==Directions==
# Soak the cod for 12 hours changing the water after 6 hours.
# Bring some water to a boil and add the cod for 2 minutes.
# Make a tomato sauce and mayonnaise.
# Arrange a plate with tomato sauce on one side, cod in the middle and the mayonnaise on the other side.
# Serve with boiled potatoes, boiled onions or white rice.
Category:Uruguayan Meat Dishes
Category:Salt cod Recipes
Category:Tomato Recipes
Category:Egg Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos