Easter Cake with Cottage Cheese

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== Description ==
In Romanian: Pasca cu brinza de vaca
== Ingredients ==
* Sweet bread dough (regular or Russian)
=== Filling ===
* 1 lb / 500 g cottage cheese
* 4 oz / 100 g raisins
* 3 - 4 eggs
* 1 tablespoon butter
* sugar to taste
* a little grated lemon peel 
* salt
== Directions ==
# Mix the ingredients for filling to obtain a homogeneous paste. 
# Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan. 
# From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan. 
# Place the filling within, without covering the roll on the edges. 
# Make two more such dough rolls and place them over the filling in an X shape. 
# After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls. 
# Set in the oven to bake. Remove from the pan when it is cold.
Category:Romanian Desserts
Category:Cottage cheese Recipes
Category:Lemon peel Recipes
Category:Raisin Recipes
Category:Cake Recipes
Category:Easter Desserts
Category:Recipes that need photos