Tekhelese Tesmi

== Description ==
Eritrean spiced butter
== Ingredients ==
* 2 lbs unsalted butter, cut into small pieces   maslo na maly kousky
* 1 onion, coarsely chopped    cibule nasekana
* 3 tablespoons minced garlic 3 PL sekany cesnek
* 4 teaspoons finely chopped fresh ginger  4 PL strouhany zazvor
* 2 teaspoons ground turmeric 2 kl kurkuma
* ¼ teaspoon ground cardamom   1/2 KL kardamom mlety
* 1 cinnamon stick (approximately 1" long)  kousek skořice
* 1 whole clove   1 hřebíček
* ⅛ teaspoon ground nutmeg  1/4 KL muškát oříšek
== Directions ==
# In a large saucepan, melt the butter slowly over medium heat; do not let it brown.
# Then bring butter to a boil.
# Stir in the onion, garlic, ginger, turmeric, cardamom, cinnamon, clove, and nutmeg.
# Reduce the heat and simmer uncovered and undisturbed for 45 minutes.
# Milk solids on the bottom of the pan should be golden brown, and the butter on top will be transparent.
# Slowly pour the clear liquid into a bowl, straining through cheesecloth.
# It is important that no solids are left in the tesmi.
# Transfer the tesmi into a jar.
# Cover tightly, and store in the refrigerator.
Category:Eritrean Recipes
Category:Flavored butter Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Ground turmeric Recipes
Category:Cardamom Recipes