Maalhoskeyly Kan'dhi

== Ingredients ==
* 100 g plantain (peeled and cored, washed, cut into brunoise, boiled until tender and drained)
* 50 g basmati rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste)
* 150 g caster sugar
* 50 ml coconut cream
* 200 ml coconut milk
* 50 ml Jasmine water
* 3 pieces rampe leaf
* 1 ltr water
== Directions ==
# Bring water, jasmine water, sugar and rampe leaf to boil.
# Combine the thin coconut milk with puréed rice until free from lumps.
# Add the rice mixture to the boiling water and bring to boil and let it thicken.
# Add the cooked plantain into the pot and let it cook slightly.
# Add coconut cream.
# Remove from heat.
# Serve cold.
Category:Maldivian Soups
Category:Basmati rice Recipes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Plantain Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Screw pine leaf Recipes