Push-button Pizza Dough

== Ingredients ==
* ¾ cup warm water (105°F to 115°F)
* 1½ tsp active dry yeast
* 2 tsp salt
* 2 tsp olive oil, plus more as needed
* ½ tsp sugar
* 1¾ cups plus 1 tbsp unbleached all-purpose flour
== Directions ==
# Place warm water in food processor bowl.
# Sprinkle yeast over, then add salt, 2 teaspoons oil and sugar.
# Process briefly to mix. Let rest 1 minute.
# Add 1¾ cups flour and process in two 4-second bursts, waiting several seconds between each.
# Process one more 4-second burst, adding remaining 1 tablespoon flour with machine running.
# Let dough rest 1 minute.
# Lightly oil medium bowl.
# Turn dough out onto lightly floured surface; it will be somewhat sticky.
# With floured hands, knead gently 30 to 45 seconds.
# Place dough in oiled bowl, rotating to coat entire surface.
# Cover with plastic wrap and set aside in warm spot to rise until doubled in bulk, 1 to 1½ hours.
# Proceed as directed in individual recipes.
Category:Vegetarian Recipes
Category:Pizza crust Recipes
Category:Instant yeast Recipes
Category:Unbleached flour Recipes