Chocolate Chip Kiss Cookies

== Description ==
* Makes about 4 dozen cookies.
== Ingredients ==
* 1 bag (9 oz) Hershey's Kisses chocolates or Hershey's Kisses chocolates with almonds
* 1 cup (2 sticks) butter or margarine, softened
* ⅓ cup granulated sugar
* ⅓ cup packed light brown sugar
* 1 tsp vanilla extract
* 2 cups all-purpose flour
* 1 cup Hershey's semi-sweet mini baking chips
* Chocolate drizzle (recipe follows) or Hershey's Chocolate Shoppe topping
=== Chocolate drizzle ===
* ¼ cup Hershey's semi-sweet mini baking chips
* 1 teaspoon shortening
== Directions ==
# Heat oven to 375°F.
# Remove wrappers from Hershey's Kisses chocolates or Hershey's Kisses chocolates with almonds.
# Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
# Add flour to butter mixture; blend until smooth.
# Stir in Hershey's semi-sweet mini baking chips.
# Mold scant tablespoon dough around each Hershey's Kisses chocolates or Hershey's Kisses chocolates with almonds, covering completely.
# Shape into balls; place on ungreased cookie sheet.
# Bake 10 to 12 minutes or until set.
# Cool slightly; remove from cookie sheet to wire rack.
# Cool completely.
# Prepare chocolate drizzle, if desired.
# Drizzle over each cookie.
=== Chocolate drizzle ===
# Place ¼ cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in small microwave-safe bowl.
# Microwave at high (100%) 30 seconds; stir.
# If necessary, microwave at high an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.
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Category:Almond Recipes
Category:Brown sugar Recipes
Category:Chocolate chip cookie Recipes
Category:Christmas Cookies
Category:Light brown sugar Recipes
Category:Semi-sweet chocolate Recipes
Category:Wheat flour Recipes