Seafood Mulligatawny Soup

==Description==
Seafood Mulligatawny Soup
 
===Ingredients===
* 1 cup onions, diced small
* 1 cup celery, diced small
* 1/4 cup green pepper, diced small
* 3 tablespoons fat
* 1/2 cup flour
* 1 cup Eggplant, diced small
* 1/4 cup Apples, peeled and diced small
* 2 teaspoon curry powder
* 4 cups seafood,(Scallops, Shrimp, crabmeat, etc.), diced small 
* 4 cups fish stock
* 1/4 cup rice, cooked
* 4 claws
===Directions===
Saute onions, celery and green peppers for 15 minutes. Add flour and curry powder and mix well.
Cook over low heat for 5 minutes. Do not brown. Let cool.
Add hot fish stock, stirring until smooth. Bring to a boil.
Add Eggplant and Apples. Simmer until vegetables are tender.
Add rice, seafood and cream. Simmer for a few minutes.
Serve in soup plate and garnish with claw.
===Other Links===
==See also==
Category: Icelandic Soups
Category:Soups Category:Recipes
Category:Shrimp Recipes
Category:Seafood Recipes
Category:Icelandic Recipes
Category:Curry Recipes
Category:Scallops Recipes
category:green pepper Recipes
category:green pepper Recipes
category:fish stock Recipes
category:Eggplant Recipes
category:Apples Recipes
category:celery Recipes
category:Onion Recipes
category:flour Recipes
category:cream Recipes
category:rice Recipes
category:Apple Recipes