Finnish Summer Soup

== Description ==
Servings: 5
=== Ingredients ===
* 2 c water 
* 1/2 Cauliflower (cut to flowerettes)
* 6 x Small thin skinned potatoes* 
* 1 t salt 
* 1/8 t white pepper 
* 2 T butter or margarine 
* 6 x Small boiling onions ** 
* 12 x Young fresh baby carrots *** 
* 1/2 lb Young fresh green beens **** 
* 2 c Fresh sshelled tiny Peas 
* 2 c Half and half (light cream) 
* 3 T All purpose flour
== Directions ==
Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat;
cover and simmer for 5 minutes. Add salt, pepper, butter, onions,
carrots,green beans and Cauliflower; simmer for 8 more minutes. Add Peas and cook
for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir
into simmering vegetables. Cook, stirring until soup slightly thickened
(about 5 minutes) Serving size: 1-2/3 cup
May be served with open faced sandwiches of cream cheese on Rye, decorated
with sliced vegetables.
=== Other Links ===
== See also ==
Category:Cauliflower Recipes
Category:Cauliflower Soup Recipes
Category:Cream cheese Recipes
Category:Finnish Recipes
Category:Finnish Soups
Category:Green bean Recipes
Category:Light cream Recipes
Category:Pea Recipes
Category:Potato Recipes