Sviciaz Cutlet

== Ingredients ==
* 600 g beef (fillet steak)
* fat
* salt
=== Stuffing ===
* 400 g lard
* 40 g cheese
* 4 cloves garlic
* 1 tsp adzhika
== Directions ==
# Pound the beef pieces thoroughly, brush with adzhika and lay on the stuffing.
# To make the stuffing cut the lard into cubes, mix them with minced garlic and shredded cheese.
# Cut the cutlet into an envelope, fry and braise in oven until done.
Category:Belarusian Meat Dishes
Category:Belarusian Snacks
Category:Beef fillet Recipes
Category:Beef steak Recipes
Category:Cheese Recipes
Category:Garlic Recipes
Category:Recipes that need photos