Ecuadorian Guatita

== Ingredients ==
* 2 lbs mondongo or librillo
* 4 spoons peanut butter (or roasted peanuts grounded)
* 1 lb potatoes
* 3 spoons achiote (annato seeds + oil)
* 1 small pealed tomato without seeds (Osterized chopped finely using a food processor)
* 1 medium red onion (finely chopped)
* 1 small green pepper (finely chopped)
* 3 garlic cloves (Osterized)
* ½ tsp oregano
* salt
* pepper
* comino
* culantro (a herb similar to parsley)
* ajinomoto (monosodium glutamate)
== Directions ==
# Clean the cow stomach with water and flour, leave it soaking for a while in water with lemon and clean it again 3 times.
# After the last cleaning with lemon flush it with water.
# Boil it in water with salt and throw away that 1st water.
# Boil it again with 5 cups water, achiote, ajinomoto, salt culantro and comino, when it's cooked separate the stomach from the soup and filter the soup.
# Cut the guata (stomach) in 4 squared cm (2 x 2 cm) or 1 squared inch (1"x1") pieces.
# In a pot make the refrito with the onion, tomato, garlic, green pepper, achiote, oil, salt, comino, pepper oregano and ajinomoto.
# Once the refrito is ready put the pieces of guatita in it and let them fry a little.
# Osterize the peanut butter with 3 cups of soup and add it to the guatita let it boil a while.
# When the guatita is almost ready add the potatoes cuted in small squares.
# Let boil until the potatoes are cooked and the peanut thickens, if it thickens to much add a little more soup.
# This is a main dish, not a soup, so the sauce must be thick.
== Notes ==
Category:Culantro Recipes
Category:Ecuadorian Meat Dishes
Category:Ecuadorian Snacks
Category:Tripe Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:I will make this week Guatita, can't wait to see how it come out. I will let you know