Ba'ba Beh Tamur

==Description==
Iraqi filled pastries
* Yield: About 48 cheese- or almond-filled pastries; about 30 date-filled pastries. (About 1 cup of cheese filling or 1¼ cups of almond or date fillings)
==Ingredients==
* 1 package active dry yeast
* 1 cup lukewarm water (105 to 115°F)
* 3 cups all-purpose flour, sifted
* ½ teaspoon salt
* 1 teaspoon baking powder
* 1 tablespoon ground fennel
* ½ cup (1 stick) plus 2 tablespoons unsalted butter, melted
* Cheese, almond or |date filling (see recipes)
* 1 egg white, beaten (if using date filling)
* sesame seeds (if using date filling)
=== Cheese filling ===
* ½ cup shredded jarlsberg cheese
* ½ cup shredded muenster cheese
* 1 egg
=== Almond filling ===
* 1 cup ground almonds (or walnuts)
* ⅓ cup granulated sugar
* 1 tablespoon rose water (see note)
* 1 tablespoon orange blossom water (see note)
* 1 teaspoon ground cardamom (if using walnuts)
=== Date filling ===
* 8 ounces pitted dates, cut into small pieces
* 2 tablespoons unsalted butter
* 1 tablespoon milk
==Directions==
# Combine yeast and water; set aside 10 minutes.
# Mix together flour, salt, baking powder, fennel, yeast mixture and melted butter in bowl of electric mixer until everything comes together (don't overbeat).
# Cover with damp cloth.
# Let rise until doubled, about 1 hour.
=== Cheese and Almond fillings ===
# Roll out dough about ¼ inch thick; cut into 3-inch rounds.
# Place 1 teaspoon filling in center.
# Brush edge with water; fold to make a half-moon shape.
# Seal edges with tines of fork.
# Bake in a preheated 425°F oven 20 minutes, or until golden brown.
# For date filling: roll out dough about ¼ inch thick; cut into 3-inch rounds.
# Place 1 teaspoon date filling in center.
# Gather dough up around filling; pinch to seal.
# Roll into a ball; flatten with rolling pin.
# Brush with egg white.
# Sprinkle with sesame seeds.
# Pierce surface with a fork.
# Bake in a preheated 425°F oven 20 minutes, or until golden brown.
=== Cheese filling ===
# Combine cheeses and egg in medium bowl; mix well. Use as directed for Iraqi filled pastries.
=== Almond filling ===
# Mix almonds with sugar, rose water and orange blossom water in small bowl.
# Add cardamom if using walnuts.
# Use as directed for Iraqi filled pastries.
# Note: rose and orange blossom waters are available at pharmacies.
=== Date filling ===
# Place dates, butter and milk in top of double boiler; set over simmering water.
# Cook 5 minutes, stirring occasionally, until mixture is soft and doughy.
# Let cool.
# Form into small balls.
# Use as directed in Iraqi filled pastries.
__NOTOC__
Category:Iraqi Desserts
Category:Pastry Recipes
Category:Almond Recipes
Category:Walnut Recipes
Category:Cardamom Recipes
Category:Cheese Recipes
Category:Cheese pastry Recipes
Category:Dates Recipes
Category:Fennel seed Recipes