Katsudon

== Description ==
=== Ingredients ===
* 1/2 lb Pork cutlets or Chicken cutlets
* 1 1/2 cups basmati rice
* 2 onions, sliced
* 2 cups chicken broth
* 1/2 cup mirin
* 1/2 cup soy sauce
* 2 tablespoons Sugar
* 4 slices ginger
* 6 eggs, beaten
* 1/4 cup flour
* 1/2 teaspoon kosher salt
* 1/2 teaspoon pepper, to taste
* 2-3 cups panko
* 1/4 cup oil
* chopped scallions (to garnish)
== Directions ==
* Prepare rice, set aside to keep warm.
* Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes.
* Meanwhile beat the eggs in a large bowl.
* Mix flour, salt and pepper in a plate and pour panko in another plate.
* Dredge Pork in flour, dip into eggs, dip into panko then dip into eggs again and back into panko.
* Double dipping insures a nice crust.
* Cook in oil until browned on both sides, drain on paper towels.
* Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle Onion broth over, sprinkle with scallions.
=== Other Links ===
== See also ==
Category:Basmati rice Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Japanese Meat Dishes
Category:Japanese Recipes
Category:Kosher salt Recipes
Category:Mirin Recipes
Category:Pork Recipes