Hearty Halibut

== Ingredients ==
* 2 lbs fresh or frozen halibut, thawed
* ¾ cup thinly sliced onion
* 1 can 4 oz sliced mushrooms, drained, or 1 cup fresh slice mushrooms
* ¾ cup chopped fresh or canned tomatoes
* ¼ cup chopped green pepper
* 3 tbsp finely chopped pimento
* ½ cup dry white wine
* 2 tbsp white vinegar
* 1 tsp salt
* ⅛ tsp fresh ground pepper
* 2 tbsp light margarine
* ¼ cup minced parsley
* lemon wedges to garnish
== Directions ==
# Preheat oven to 350°F.
# Prepare large baking dish with nonstick spray.
# Cut fish into 6 even servings.
# Arrange onion in bottom of baking pan.
# Place fish on top of onion.
# Combine the remaining ingredients except margarine and lemon wedges.
# Spread on top of fish.
# Dot with margarine.
# Bake 25 – 30 minutes or until fish flakes easily with fork.
# Serve with lemon wedges. 
== Nutritional information ==
1 serving = 4 oz cooked fish. Food exchanges per serving: 4 proteins, 1 vegetable, 1 fat
Category:Green bell pepper Recipes
Category:Halibut Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Pimento Recipes
Category:Tomato Recipes
Category:White vinegar Recipes
Category:White wine Recipes