Mustard Cabbage Tsukemono

== Description ==
Japanese cabbage pickles.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* mustard cabbage
* ¼ cup Hawaiian salt (or kosher salt or rock salt)
* water
* ⅓ cup vinegar
* ⅓ cup soy sauce
* 1 tsp sugar (increased to 1 Tablespoon)
* ½ tsp salt
* ¼ tsp ajinomoto (msg)
== Directions ==
# Slice mustard cabbage.
# Soak 20 minutes with Hawaiian salt (kosher salt or rock salt is a good sub) and some water.
# Combine vinegar, soy sauce, sugar, salt and ajinomoto.
# Heat mixture.
# Squeeze cabbage dry.
# While still hot, pour mixture over cabbage and soak.
# Soaking time depends on your taste.
# Store in the refrigerator.
Category:Cathy's Recipes
Category:Japanese Snacks
Category:Gai choy Recipes
Category:Pickle Recipes