Eggplant Stew with Ham and Fish

== Ingredients ==
* 2 pounds eggplant, thinly sliced
* 1 onion, chopped finely
* 4 to 6 tablespoons oil
* ½ pound cooked ham or bacon, chopped
* 1 pound white fish fillets, cut into pieces
* 2 ½ cups water
* salt and pepper to taste
== Directions ==
# In a flat pan with a lid, heat 2 tablespoons of the oil and gently cook the fish fillets until they are golden brown.
# Remove from pan and set aside.
# Adding more oil if necessary, cook the onion a few minutes and then add the bacon or ham.
# After this, replace the fish and add the water, salt and pepper.
# Bring to a boil and then toss in the eggplant slices.
# Cover the pan and turn the heat to low, simmering for 20 to 30 minutes until the eggplant is tender and the flavors have blended.
Category:Liberian Meat Dishes
Category:Stew Recipes
Category:Onion Recipes
Category:Fish Recipes
Category:Eggplant Recipes
Category:Bacon Recipes
Category:Ham Recipes
Category:Recipes that need photos