Pineapple Pork Patties

==Description==
Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 1½ pounds ground pork
* 1 egg
* 2 cloves garlic, minced (or ½ tsp garlic powder)
* 1 medium onion, finely chopped
* 1 medium green pepper, seeded and finely chopped
* ½ teaspoon pepper
* 8 large soft sandwich rolls
* 8 slices canned pineapple, drained well (or use 2 cups drained pineapple chunks)
== Directions ==
# In a bowl, combine pork, egg, garlic, onion, green pepper, and pepper; form into 8 patties.
# Heat skillet over medium heat; add patties and cook, turning once, until meat is well-browned on both sides and no longer pink when cut open (internal temperature of 160 °F) (6 to 7 minutes on each side). Remove patties from skillet and place one on the bottom half of each sandwich roll.
# Add pineapple to skillet and cook until lightly browned on both sides. Place 1 slice (or ¼ cup chunks) on top of each patty and serve.
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Category:Green bell pepper Recipes
Category:Ground pork Recipes
Category:Main Dish Meat Recipes
Category:Pineapple Recipes
Category:Sandwich Recipes