Easy Strawberry Bavarian

Easy Strawberry Bavarian
1 pkg. strawberry gelatin
1 6-oz pkg. frozen strawberries
� pint Whipping cream
Dissolve gelatin in 1 C boiling water; add frozen strawberries. Stir until
strawberries are thawed; refrigerate until thick. Whip cream until stiff;
fold gently into gelatin mixture. Pour into mold. Refrigerate for at least
2 hours before serving.
Yield: 6-8 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes