Mexican Manicotti

== Description ==
== Ingredients ==
* 1 lb lean ground Beef
* 1 can 16 oz refried beans
* 2 1/2 tbs. chili powder
* 1 1/2 tbs. dried oregano
* 1 pkg manicotti shells 8 oz
* 2 1/2 Cups water
* 1 jar (16 oz) picante sauce
* 2 Cups (16 oz) sour cream
* 1 Cup (4 oz) shredded Monterey jack or Mexican
* style Cheese
* 1/4 cup sliced green onions
* sliced ripe olives (optional)
*
*
*
== Directions ==
# In a bowl combine the UNCOOKED Beef, beans, chili powder, & oregano.
# Spoon into UNCOOKED manicotti shells, arrange in a greased 13"X9"X2" baking dish.
# Combine water & picante sauce, pour over shells. cover & refrigerate overnight.
# Remove from refrigerator 30 minutes before baking. Cover & bake @ 350 degrees for 1 hour.
# Uncover, spoon sour cream over the top, sprinkle with Cheese, Onion & if desired.
# Bake 5–10 minutes longer or until Cheese is melted, yield 8 servings
#
#
#
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Black olive Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Jack cheese Recipes
Category:Manicotti Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Refried bean Recipes