Pink Cloud Salad

== Description ==
== Ingredients ==
* 1 (20 	ounce) can crushed pineapples
* 1 (3 	ounce) package cherry Jell-O
* 1/2 	cup cold water
* 16 	ounces cottage cheese
* 1 (9 	ounce) container Cool Whip
* 1/2 	cup chopped pecans
== Directions ==
# In a large saucepan, mix the pineapple and cherry jello.
# Bring to a boil.
# Add 1/2 cup cold water.
# Chill mixture until soft set.
# Fold in cottage cheese, Cool Whip and pecans.
# Chill until congealed firm.
# Enjoy.
Category:Californian Recipes
Category:Californian Salads
Category:Cottage cheese Recipes
Category:Pineapple Recipes
Category:Nondairy topping Recipes
Category:Pineapple Recipes
Category:Pecan Recipes
Category:Cherry Recipes
Category:Recipes that need photos