African Banana and Peanut Cake

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 cups all purpose flour
* 2 teaspoons baking powder
* ¼ teaspoon salt
* ¼ teaspoon baking soda
* ⅔ cup butter softened
* ¾ cup sugar
* 2 eggs
* 4 large bananas peeled and mashed
* 1 cup salted peanuts divided coarsely chopped
==Directions==
# Combine flour, baking powder, salt and baking soda.
# Cream softened butter and sugar until light and fluffy then beat in eggs.
# Add dry ingredients alternately with mashed bananas until combined.
# Stir in ½ cup chopped peanuts.
# Scrape batter into well greased loaf pan then sprinkle top evenly with remaining peanuts.
# Bake at 350 °F for 60 minutes then cool in pan on wire rack for 10 minutes.
# Turn out of pan and cool completely.
# Wrap in plastic wrap or foil and let sit overnight before serving.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Banana Recipes
Category:Peanut Recipes