Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

==Ingredients==
* 7 cloves garlic, sliced
* ¼ cup olive oil
* 2 can chopped Italian tomatoes
* ½ small bottle of drained capers
* 1 can cannellini beans
* salt to taste
* casarecce pasta
==Directions==
# Saute garlic in olive oil.
# Add the tiined tomatoes with half a small bottle of drained capers and reduce.
# When the sauce has reduced adjust the seasoning with kosher salt.
# Add a can of drained / rinsed cannellini beans with a ½ cup of water and reduce sauce again.
# Pour over casarecce pasta.
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Category:Plum tomato Recipes
Category:Garlic Recipes
Category:Caper Recipes
Category:Cannellini bean Recipes
Category:Italian Vegetarian
Category:Casarecci Recipes