Pickled Daikon Sushi

== Description ==
Makes 12 pieces 
== Ingredients ==
* 1 sheet nori
* daikon, peeled and sliced into two 7 inch (175 mm) long thin strips
* 1⅓ cup cooked sushi rice
* 1 tsp sesame seeds
* Namida® wasabi paste to taste for the sushi plus additional as an accompaniment if desired
* soy sauce as an accompaniment
* pickled ginger as an accompaniment if desired
* salt 
== Directions ==
# Sprinkle daikon strips lightly with salt.
# Let stand for 15 minutes.
# Rinse daikon with cold water and pat dry.
# Cut nori sheet in half.
# Place half sheet of nori, shiny side down, on bamboo mat or plastic sheet.
# Spread ⅔ cup of cooked sushi rice evenly on nori sheet.
# Place sesame seeds in a small frying pan over medium heat.
# Cook, shaking pan until seeds lightly browned, about 3 to 4 minutes.
# Spread a thin film of wasabi paste down centre of rice, sprinkle with browned sesame seeds, top with a strip of daikon, and roll sushi into a cylinder.
# Press bamboo mat or plastic sheet around rolled sushi to seal the edges.
# Repeat steps 3 to 10 to make a second roll.
# Place sushi on a cutting board, slice each roll into 6 pieces.
# Serve with wasabi paste, soy sauce, and pickled ginger.
Category:New Zealand Vegetarian
Category:Sushi Recipes
Category:Wasabi Recipes
Category:Sesame seed Recipes
Category:Glutinous rice Recipes
Category:Daikon Recipes
Category:Nori Recipes