Chicken Fricassee with Red Cabbage

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: 4 to 6 servings 
== Ingredients ==
* 1 cup onion, sliced very thin
* ¼ cup olive oil
* 1 tbsp olive oil
* 2 garlic cloves, peeled and cut into 4 pieces each
* 4 cups red cabbage, shredded fine
* salt
* 1 chicken cut into 8 pieces
* ½ cup dry red wine
* freshly ground black pepper
== Directions ==
# Put the sliced onion, ¼ cup oil and garlic in a saute pan, cook on medium until onion turns a deep gold.
# Add shredded cabbage, stir to coat well, sprinkle with salt.
# Cover pan and simmer cabbage for 40 minutes.
# Turn from time to time, until cabbage is tender and considerably reduced in bulk.
# Rinse chicken and pat dry.
# In a second pan, heat 1 tablespoon oil.
# Add chicken in a single layer, skin-side down; brown well on both sides.
# Transfer chicken to the pan with the cabbage.
# Add wine and a few grinding of pepper, cover pan and continue cooking about 45 minutes.
# The chicken will be very tender and the cabbage will have nearly melted into a dark sauce.
Category:Cathy's Recipes
Category:Onion Recipes
Category:Red cabbage Recipes
Category:Red wine Recipes
Category:Chicken Recipes