Apple Pie Romanian-style

Description
In Romanian: Placinta cu mere in stil romanesc
==Ingredients==
* strudel dough
* butter to grease the pan
* confectioner's sugar with vanilla flavor
===Filling===
* 2 lbs / 1 kg apples
* 2 - 3 tablespoons water
* ½ cup sugar
* 1 teaspoon ground cinnamon
* 2 tablespoons butter for greasing the dough
==Directions==
# Peel the apples, grate on the vegetable grater or slice very thinly and set to boil with 2 - 3 tablespoons of water, stirring continuously.
# When the apples have softened, add the sugar and let boil until they become like a paste.
# Remove from heat and let cool. When cold, add the cinnamon.
# Cut the strudel dough into pieces the size of the baking pan.
# Arrange 6 - 7 strudel leaves into the greased pan.
# Grease each and every leaf.
# Then put the apples in a uniform layer.
# Place another 6 - 7 individually greased strudel leaves on top.
# Bake until golden brown.
# Cut into squares while still in the pan.
# When the pie is done, cut into squares and sprinkle with confectioner's sugar.
Category:Pastry Recipes
Category:Pie Recipes