Highly Protective Spinach-Tomato Pie

Prep Time: 
Cook time: 
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== Description ==
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== Ingredients ==
* 1 x 10-oz. can refrigerated pizza crust
* 1 x 10-oz. pkg. frozen chopped spinach, thawed, drained and squeezed dry
* ¼ cup low-fat sour cream
* 2 tbsp minced shallots
* 1 cup evaporated skim milk
* ¼ tsp salt
* ⅛ tsp freshly ground black pepper
* 2 large egg whites
* 1 large egg
* 2 ripe medium-sized tomatoes, thinly sliced
* ⅓ cup shredded low-fat monterey jack cheese
== Directions ==
# Preheat oven to 350°F.
# Coat 9-inch pie plate with cooking spray.
# Shape dough into 4-inch circle; cover with kitchen towel; let stand 5 minutes.
# Roll into 11-inch circle on lightly floured surface.
# Fit into pie plate, and flute rim.
# Mix spinach, sour cream and shallots in mixing bowl.
# In separate bowl, whisk together milk, salt, pepper, egg whites and egg.
# Stir ⅓ cup milk mixture into spinach mixture.
# Spoon spinach mixture into bottom of prepared crust.
# Add layer of tomatoes, and top with cheese.
# Pour remaining milk mixture over cheese.
# Place pie plate on baking sheet.
# Bake 45 minutes, or until set.
# Let stand 10 minutes before serving.
Category:Savory pie Recipes
Category:Tomato Recipes
Category:Jack cheese Recipes
Category:Spinach Recipes
Category:Vegetarian Recipes
Category:Recipes that need photos