Turkey-Artichoke Tartlets

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Turkey, marinated artichokes, pecans, and green onions fill these flaky finger foods.
== Ingredients ==
* 1 (15-ounce) package refrigerated piecrusts
* 2 cups diced cooked turkey
* 2 (6 1/2-ounce) jars marinated artichoke hearts, drained and chopped
* 2/3 cup coarsely chopped pecans, toasted
* 1/4 cup minced green onions
* 3 tablespoons mayonnaise
* 3 tablespoons sour cream
* 1 garlic clove, minced
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon ground red pepper
* Garnish: celery leaves
== Directions ==
# Unfold 1 piecrust, and press out fold lines; cut with a 2 1/2" round cutter.
# Press rounds into a 1 3/4" miniature muffin pans, trimming edges as needed.
# Repeat procedure with remaining piecrust, rerolling and cutting dough scraps.
# Bake at 425° for 7 minutes or until shells are golden brown.
# Remove tart shells from pans, and cool on wire racks.
# Meanwhile, stir together turkey and next 9 ingredients; spoon evenly into tart shells.
# Garnish, if desired.
Yield: 3 1/2 dozen
Category:Christmas Appetizers
Category:Appetizer Recipes
Category:Savory pie Recipes
Category:Pie crust Recipes
Category:Poultry Recipes
Category:Turkey meat Recipes
Category:Artichoke Recipes
Category:Nut Recipes
Category:Pecan Recipes
Category:Green onion Recipes
Category:Mayonnaise Recipes
Category:Sour cream Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Red chile powder Recipes
Category:Celery Recipes
Category:Pepper Recipes
Category:Christmas Leftovers
Category:American Recipes
Category:American Appetizers
Category:Southern Recipes
Category:Southern Appetizers
Category:Tartlet Recipes