Austrian Cream Cheese Soup

1 serving.
==Ingredients==
* 6 leeks
* ⅓ cup butter or margarine
* 4 celery ribs chopped
* ⅓ cup all purpose flour
* 3 can chicken broth - (14½ oz ea)
* 3 cup water
* 1 tsp salt
* 16 oz soft cream cheese
* 1½ cup plain yogurt
* 4 egg yolks
* 1 tsp freshly-ground white pepper
* chopped fresh chives (optional)
==Directions==
# Melt butter in a Dutch oven; add leeks and celery; saute until tender.
# Add flour, cook, stirring constantly, 3 minutes.
# Stir in broth, 3 cups water, and salt; bring to a boil.
# Reduce heat; simmer, stirring occasionally, 15 minutes.
# Microwave cream cheese and yogurt in a 2-quart microwave-safe bowl at high 15 to 20 seconds or until warm; whisk until smooth.
# Whisk in egg yolks; gradually whisk in 2 cups leek mixture.
# Stir cream cheese mixture and pepper into leek mixture.
# Cook over low heat, stirring occasionally, until thoroughly heated (do not boil).
# Sprinkle with chives, if desired.
Category:Austrian Soups
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Cream cheese Recipes
Category:Egg yolk Recipes
Category:Leek Recipes
Category:White pepper Recipes
Category:Yogurt Recipes