Mediterranean Salad with Clementines, Fennel and Olives

== Ingredients ==
* 1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices
* 1½ tbsp fresh lemon juice
* ½ tsp coarse (kosher) salt
* ¼ tsp freshly ground pepper
* 1 tbsp + 1 tsp olive oil
* 1 tbsp herbes de Provence
* 3 clementines or small seedless oranges
* 2 tbsp extra-virgin olive oil
* 2 tbsp chopped fresh flat-leaf parsley
* 2 tsp fresh lemon juice
* 2 small fennel bulbs, halved, cored and cut into very thin strips
* ¼ cup good-quality olives, such as kalamata
== Directions ==
# Make grilled tofu: prepare grill.
# Sprinkle tofu with lemon juice, salt and pepper, then brush with oil.
# Place on grill and cook until grill marks appear, turning once, about 6 minutes per side.
# Transfer to cutting board and cut into 1-inch cubes.
# Sprinkle with herbes de Provence and set aside.
# Squeeze juice from 1 clementine into large bowl.
# Whisk in oil, parsley and lemon juice; season with salt and freshly ground pepper to taste.
# Peel and section remaining clementines; add to vinaigrette in bowl along with fennel strips, and grilled tofu cubes.
# Toss gently to combine and serve.
Category:Black olive Recipes
Category:Extra-firm tofu Recipes
Category:Fennel Recipes
Category:Herbes de Provence Recipes
Category:Orange Recipes