Gluten-free Amaranth Baking Powder Bread

== Ingredients ==
* 1 cup amaranth flour
* 1½ cup brown rice flour or whole wheat flour
* 1 tablespoon non-alum (gluten-free) baking powder
* 1 tablespoon sea salt (optional)
* 1 cup milk or soymilk or water
* 3 tablespoons honey
* 2 tablespoons unrefined vegetable oil
* 2 egg whites beaten (if using rice flour)
== Directions ==
# Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
# Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350 °F about 45 minutes.
# Cool 10 minutes before removing loaf to rack.
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:Whole wheat flour Recipes
Category:Brown rice flour Recipes
Category:Rice flour Recipes
Category:Amaranth Recipes
Category:Soy milk Recipes
Category:Alum Recipes