Chicken Pineapple Stir-Fry

Serves: 4
== Ingredients ==
* 1 tablespoon corn starch
* 1 tablespoon soy sauce
* 1 cup pineapple chunks, drained (reserve ⅓ cup juice)
* 2 tablespoons vegetable oil
* 1 cup fresh green beans
* 1 cup raw carrots, chopped
* 1 cup cooked chicken
* hot cooked rice
== Directions ==
# In a small bowl dissolve cornstarch in soy sauce and pineapple juice. Set aside.
# Heat vegetable oil in skillet or wok.
# Stir-fry vegetables until tender but still crisp.
# Add pineapple and chicken.
# Stir in cornstarch mixture and cook until thickened.
# Serve immediately with hot cooked rice.
== Source ==
* A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
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Category:Asian Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Pineapple Recipes
Category:Green bean Recipes
Category:Main Dish Poultry Recipes