Beef Innards in Sesame Curry

==Description==
Locally this cuisine is known as Gecok.
==Ingredients==
* 500 g beef innards ((skirt steak, heart, spleen, sweetbreads, liver, gullet or throat)
* 125 g shredded coconut, roasted and pounded finely
* 75 g sesame seeds, roasted and pounded finely
* 750 cc coconut milk
* 6 carambolas, sliced thinly
* ½ teaspoon pepper
* salt to taste
* 4 candlenuts, roasted and ground
* 6 shallots, sliced finely
* 2 cm galangal, bruised
* 4 kaffir lime leaves, sliced finely
* 2 tablespoons fried shallots
* 3 lime juice
==Directions==
# Wash the beef innards thoroughly and cut before boiling it with pounded roasted coconut, pounded sesame seeds, coconut milk, pepper, salt, sliced carambola, candlenuts, galangal and sliced shallots.
# Cook until the innards are tender and the sauce has thickened.
# Add in the lime juice and garnish with a sprinkle of finely sliced kaffir lime leaves and fried shallots for a great meal.
Category:Indonesian Meat Dishes
Category:Beef Recipes
Category:Offal Recipes
Category:Coconut Recipes
Category:Sesame seed Recipes
Category:Coconut milk Recipes
Category:Star fruit Recipes 
Category:Candlenut Recipes
Category:Shallot Recipes
Category:Galangal Recipes
Category:Kaffir lime leaf Recipes
Category:Lime juice Recipes