Italian Cookies

==Ingredients==
* 2 c. sugar
* 2 sticks melted butter
* 15 oz. ricotta cheese
* 3 eggs
* 1 tsp. vanilla extract
* 4 c. all-purpose flour
* 1 tsp. salt
* 1 tsp. baking soda
* 1 cup confectioners' sugar
*2 T. milk
==Directions==
#Mix sugar, butter, ricotta, eggs and vanilla until combined
#In a separate bowl, combine flour, salt and baking soda
#Gradually add flour mixture to ricotta mixture until combined
#Flour hands, and roll dough into meatball sized balls (the dough will be very moist).
#Place dough balls 2 in ches apart on ungreased baking sheet
#Bake at 350 degrees for 10-15 minutes, or until edges are slightly brown (tops will not be brown).
#While baking, combine confectioner's sugar with milk to make icing 
#Ice warm cookies and top with sprinkles
===Notes==
Store in an Air-Tight Container When Cool.
== contributed by ==
* World Recipes Y-Group
* Smiles From The Lr
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Category:World Recipes
Category:Cookie Recipes
Category:Ricotta cheese Recipes
Category:Butter Recipes
Category:Unbleached flour Recipes