Chicken Tacos with Fresh Corn Salsa

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 box frozen corn kernels cooked
* 1 tomato diced
* 2 scallions chopped
* 2 jalapeno peppers minced
* 2 tablespoons cilantro chopped
* 4 tablespoons lime juice
* ½ teaspoon salt
* ½ teaspoon freshly ground black pepper
* 1 whole chicken cut up into parts
* 1 cup canned enchilada sauce
* 1 package taco seasoning
* 8 prepared corn tortillas
* 1 cup sour cream
* 1 cup cheddar cheese grated
== Directions ==
# In large bowl stir together corn kernels, diced tomato, scallions, jalapenos, cilantro, lime juice, salt and pepper to make salsa.
# Set aside.
# Place chicken parts in large saucepan then cover with cold water.
# On top of stove bring chicken to a simmer and cook for 20 minutes.
# Remove chicken from heat then set aside to cool.
# Drain well and dice separating from bones.
# Place chicken on stove in medium saucepan.
# Add enchilada sauce and taco seasoning to pan.
# Cook over low heat stirring for 15 minutes.
# Preheat oven to 375°F.
# Wrap tortillas together in foil then warm in oven for 10 minutes.
# To serve wrap tortillas in cloth napkin and place in basket.
# Place chicken mixture, salsa, sour cream and grated cheese in individual serving bowls.
# Assemble by topping tortillas as desired.
Category:Cathy's Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Jalapeno pepper Recipes
Category:Chicken Recipes
Category:Taco Recipes
Category:Sour cream Recipes
Category:Cheddar Recipes