Fresh Strawberry Pie

== Description ==
Makes 6 to 8 servings
== Ingredients ==
* 1 x 9 inch pie shell, baked
* ¾ cup sugar
* ½ cup flour
* ¼ teaspoon salt
* 3 cups milk
* 3 egg yolks, beaten slightly
* 2 tablespoons butter
* 1½ teaspoons vanilla
* 1 cup whipping cream
* 1½ tablespoons powdered sugar
* 2½ cups fresh California strawberries, stemmed
* 1 cup fresh or frozen, thawed, blueberries
== Directions ==
# Cool and set aside pie shell.
# In 3-quart saucepan combine sugar, flour and salt.
# Whisk in milk until smooth.
# Cook and stir over medium-low heat until mixture is thickened, 8 to 10 minutes, being careful not to scorch.
# Beat the egg yolks slightly.
# Add a couple of tablespoons of the hot milk mixture to them, stirring, then pour the yolk mixture back into the hot milk.
# Cook and stir 3 minutes.
# Remove the pan from the heat and stir in the butter and vanilla.
# Let cool for 20 minutes, then pour into the prepared pie shell.
# Chill for several hours until firm.
# In bowl of electric mixer, combine whipping cream and powdered sugar.
# Beat until soft peaks form.
# Set aside.
# Remove pie from refrigerator.
# Arrange strawberries and blueberries on filling.
# Serve with whipped cream.
Category:Fruit pie Recipes
Category:Blueberry Recipes
Category:Strawberry Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Heavy cream Recipes