Pork Roast with Onion Gravy

== Ingredients ==
* 1 large pork roast about 6 or 7 lbs. (if not lean, trim some fat)
* 7 large onions, peeled and chopped (do not lessen amount of onions, it is your gravy)
* 2 tbsp sugar (do not omit, caramelizes the onions)
* salt and pepper
== Directions ==
# Sear all sides of roast in a hot roasting pan over high heat.
# Do not add any fat.
# Put all the chopped onions and 2 tbsp of sugar into roasting pan with meat and cover.
# Place in a medium heat 325°F degree oven and slowly roast for about 1½ to 2 hours.
# Check the roast periodically to turn it over and push the onions around.
# The onions should be taking on a rich brown color.
Category:Hungarian Meat Dishes
Category:Onion Recipes
Category:Pork Recipes
Category:Recipes that need photos