Chicken Roll

This recipe is for 2 servings.
== Ingredients ==
* 150 g celery, sliced
* 100 g mushroom, sliced
* 100 g carrots, sliced
* 30 g onion, sliced
* 1 clove garlic, crushed
* 240 g tomatoes, peeled
* 150 g tomato sauce
* 2 g thyme
* 2 g oregano
* 30 g sugar
* 600 g chicken breasts
* 100 g ricotta cheese
* 90 g Parmesan cheese, grated
* 20 g snipped fresh parsley
* 100 g mozzarella cheese, shredded
== Directions ==
=== Sauce ===
# Spray a cold large saucepan with nonstick spray coating.
# Add celery, mushrooms, carrot, onion,and garlic.
# Cook till onion is tender.
# Cut up tomatoes.
# Stir undrained tomatoes, tomato sauce, oregano,thyme, and sugar into vegetables.
# Bring to boiling; reduce heat.
# Simmer, uncovered, 20 minutes or till mixture is reduced to 2 cups.
== Chicken roll ==
# Meanwhile, skin, bone and cut chicken breasts lengthwise in half.
# Place each chicken piece between 2 pieces of plastic wrap pound with a meat mallet to about ¼ inch thickness.
# In a bowl stir together ricotta cheese, Parmesan cheese and parsley.
# Spoon about 1½ tablespoons of the cheese mixture on each chicken piece.
# Fold in long sides of chicken piece then roll up from short end place the chicken rolls, seam side down, in an baking dish, pour sauce over chicken.
# Cover and refrigerate for 2 hours.
# Bake, covered for 40 minutes or till chicken is no longer pink.
# Sprinkle with mozzarella cheese ; bake 4 minutes more.
# Transfer to platter.
__NOTOC__
Category:Carrot Recipes
Category:Chicken breast Recipes
Category:Celery Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Ricotta cheese Recipes
Category:Tomato Recipes
Category:Tomato sauce Recipes