Dandelion Wine

Dandelion Wine is the signature product of the Dawn Winery and is widely famed as a Mondstadt specialty.
Dandelion Wine is so famed that merchants and businesses from other nations have tried to gain understanding, both honestly and dishonestly, about Dawn Winery's methods and the Dandelion Wine brewing process, sometimes in hopes of directly imitating it.
According to the wine maker at the Dawn Winery, Connor, it has a sweetish and refreshing taste, and it is rich in cereal aroma.
In high-class society, Dandelion Wine is to be poured into a silver goblet, "allowed to breathe for 12 minutes" (which likely means to let the goblet of wine sit in an open area undisturbed), and then have ice cubes added such that 60% of the ice is submerged beneath the wine.
Thousand-Wind Wine is considered to be the first Dandelion Wine.
==Trivia==
* is a real type of wine, classified as a fruit wine.
* In the Teyvat Food Notes, dandelion wine is substituted with .
* This wine is Venti's favorite wine.
** Venti is likely the friend who brought bottles of dandelion wine when visiting Zhongli.
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==Change History==
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ja:蒲公英酒
vi:Rượu Bồ Công Anh