Whipped Cream Jewels

== Ingredients ==
=== Crust ===
* 1½ cups graham cracker crumbs
* 2 tbsp sugar
* ¼ cup butter, softened 
=== Filling ===
* 1 package (3 oz) each red, green, and yellow flavored gelatin
* 1 envelope (7g) unflavored gelatin
* 1 cup fruit juice (orange or pineapple), heated
* 2 cups heavy sweet cream
* 1 tsp vanilla
* ⅓ cup + 2 tbsp sugar 
== Directions ==
=== Crust ===
# Combine ingredients and press ⅔ into an 8 or 9" springform pan.
# Chill while you make the filling.
=== Filling ===
# Prepare individually the 3 packages of flavored gelatin using 1½ cups water for each.
# Pour into shallow pans and allow to congeal several hours or overnight.
# Soften unflavored gelatin in 1 tbsp cold water and add to heated fruit juice.
# Stir to dissolve.
# Cool.
# Beat cream with sugar and vanilla til stiff.
# Fold juice into cream.
# Cut jello into cubes.
# Fold into cream mixture.
# Pour into spring-form pan and sprinkle with remaining crumbs.
# Refrigerate until firm.
__NOTOC__
Category:Jewish Desserts
Category:Pineapple juice Recipes
Category:Orange juice Recipes
Category:Heavy cream Recipes
Category:Gelatin Recipes