Fig Bread

fig bread
* 1/2 c figs
* 1/2 c Raisins
* 2 tb shortening
* 1 c Honey
* 1 ea egg
* 2 1/2 c flour
* 1/2 ts salt
* 1 ts baking powder
* 1/2 ts baking soda
* 3/4 c Sweet milk
* 1/4 c sour milk
* 1 c Nuts
Cut Raisins And figs in Small Pieces. Cream shortening And HoneyWell, Add Beaten egg. Sift Dry Ingredients Together. Reserve a LittleTo flour Fruits And Nuts. Add Alternately With milk, Add Nuts AndFruit. Bake in Moderate Oven 325 F. 1 Hour And 10 Minutes.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:Bread Recipes
Category:Fig Recipes
Category:Honey Recipes
Category:Raisin Recipes
Category:Sour milk Recipes
Category:World Recipes