Lemon Custard Cake Dessert

lemon Custard Cake Dessert
* 2 Tbsp. Fat
* 2/3 C. sugar
* 2 egg Yolks
Cream Fat And sugar, Then Add Yolks; Mix Well.
* 1/4 C. lemon juice
* 2 Tbsp. Grated lemon
* 2 Tbsp. flour
* 1/8 Tsp. salt
Add to Creamed Mixture. Then Add 1 Cup milk. Fold InEgg Whites (from 2 eggs) Beaten Stiff. Pour in CustardCups. Bake in Pan of Hot water in Moderate Oven For 30To 40 Minutes.
Enjoy.
== contributed by : ==
* World Recipes Y-Group
Category:World Recipes