Lamb Haggis in Dough

== Description ==
In Romanian: Drob de miel in aluat
== Ingredients ==
* same ground meat mixture as for Lamb Haggis
=== Dough ===
* 1 egg
* 1 tablespoon lard
* 1 teaspoon sour cream
* 1 teaspoon vinegar
* salt,
* 6 oz / 170 g flour 
== Directions ==
# Make a dough from 1 egg, lard, sour cream, vinegar, salt and flour.
# The dough should not be too hard.
# Roll the dough into a round sheet, place in a greased pan to cover the bottom and sides of the pan with room to spare like for the Lamb Haggis.
# Place the ground meat mixture inside and cover with the edges of the dough.
# Grease with lard and bake.
# When ready, turn onto a plate and serve with green lettuce.
Category:Romanian Meat Dishes
Category:Ground lamb Recipes
Category:Recipes that need photos