Apfelstrudel

==Description==
===Ingredients===
for the dough: 
* 10-1/2 oz. bread flour
* l/6 oz. salt
* 1-l/2 oz. vegetable oil
* 5-1/3 oz. water, lukewarm
for the filling: 
* 4-1/2 lb. Apples (Golden Delicious), sliced
* 5-l/3 oz. granulated sugar
* 1-1/2 oz. dark rum (Myers)
* 5-1/3 oz. Raisins
* 1/8 tsp. ground cinnamon
* 2 lemons (juice and peel)
for the buttered breadcrumbs: 
* 10-1/2 oz. butter (unsalted) 
* 10-1/2 oz. bread crumbs
==Directions==
Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour.
Peel, core and slice Apples. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well.
Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread Apple filling over remaining 1/3 of dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F oven.
=== Other Links ===
== See also ==
Category:German Desserts
Category:German Recipes
Category:Golden Delicious apple Recipes
Category:Bread flour Recipes
Category:Lemon peel Recipes
Category:Dark rum Recipes
Category:Raisin Recipes
Category:Apple Recipes
Category:Desserts with Rum
Category:Bread Recipes