Bacon and Egg Pie

==Description==
===Ingredients===
* 14 ounces packet of puff or flaky pastry
* 6 slices Bacon
* 6 eggs
* 1/2 cup frozen Peas
* 1/2 cup frozen corn kernels
* salt and pepper to taste
==Directions==
* Preheat the oven to 400 F. 
* Roll out the pastry and put aside. 
* Break each egg into a cup and pour over the Bacon. 
* Pierce each yolk, spreading the egg around. 
* Sprinkle the vegetables over the egg and slice the tomatoes. 
* Season and cover securely with the pastry lid. 
* Bake for 20 minutes. 
== See also ==
Category:Amish Snacks
Category:Bacon Recipes
Category:Corn Recipes
Category:Pea Recipes
Category:Snack Recipes