Hash Browns Burrito

==Description==
* Cooking Time: 10 minutes
* Preparation Time: 5 minutes
* Serves: 2
Per Serving
* Calories: 513
* Fat: 30 grams
* Carbohydrates (includes fiber): 53 grams
* Protein: 7 grams
==Ingredients==
* 2 tablespoons oil
* 1/4 cup onion, diced
* 1/4 cup bell pepper, diced
* 1 cup frozen hash browns
* 2 large tortillas
* 1/2 cup vegan cheddar cheese, grated
* Ketchup, to serve
* Hot sauce, to serve
==Directions==
# Heat a heavy cast iron pan (large enough for a tortilla) to medium-high. Add oil, onion, pepper and hash browns. Brown on 1 side, turn and brown the other. Slide mixture onto a plate.
# Place the tortilla in the pan and spin it around in the rest of the oil for a few seconds then flip it over.
# Sprinkle the cheese evenly over it add the potato mixture.
# Add ketchup and hot sauce, to taste.
# Slide onto a plate, and roll it up.
Category:Hash brown Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Appetizer Recipes
Category:Vegan appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:World Recipes