Nut Vinaigrette

== Description ==
Contributed by Catsrecipes Y-Group
* This recipe yields about 1 cup of vinaigrette.
== Ingredients ==
* ¼ cup pine nuts
* ⅔ cup olive oil
* ¼ cup balsamic vinegar or 2 tablespoons red wine vinegar
* ¼ cup fresh lemon juice
* 3 tablespoons minced shallots; (about 2)
* ½ teaspoon grated orange peel
* salt and pepper
== Directions ==
# Preheat oven to 350°F.
# Place pine nuts on small cookie sheet.
# Toast until golden brown, stirring occasionally, about 12 minutes.
# Cool completely.
# Combine oil, vinegar, lemon juice, shallot and orange peel in bowl.
# Season with salt and pepper.
# Stir in pine nuts.
# Transfer to cruet and seal. (can be prepared up to 4 days ahead; refrigerate) 
# Serve at room temperature.
Category:Cathy's Recipes
Category:Vinaigrette Recipes
Category:Pine nut Recipes
Category:Balsamic vinegar Recipes
Category:Red wine vinegar Recipes
Category:Lemon juice Recipes
Category:Shallot Recipes
Category:Orange peel Recipes