Rizzoto with Kidneys

== Description ==
In Romanian: Rizoto cu rinichi
== Ingredients ==
* 1 beef or 2 veal or pork kidneys
* 1 cup rice
* 2 cups meat broth or water
* 3 tablespoons lard
* 3 onions
* 2 tablespoons tomato sauce
* ½ teaspoon paprika
* salt
* pepper
* a little sugar
* grated parmesan to taste
* chopped parsley
== Directions ==
# Remove the outer membranes from the kidneys, split in half lengthwise, remove the interior fatty tissues and slice thinly.
# Set to boil starting with cold water.
# After it comes to a boil, drain and wash the kidneys with tepid water.
# Finely chop the onion, fry in 2 tablespoons of lard until softened, add tomato sauce, paprika, one cup meat broth or water, salt, pepper, sugar and the kidneys.
# Simmer until the kidneys are done.
# In the meantime, fry the rice in one tablespoon of lard, add a cup meat broth.
# Place the rice in a greased bundt pan (hole in the middle), cover and set into the oven to bake.
# When the rice is done, turn onto a plate, spread some grated parmesan on top and place the kidneys and sauce in the middle hole.
# Spread some chopped parsley on top and serve hot.
Category:Romanian Meat Dishes
Category:Risotto Recipes
Category:Kidney Recipes
Category:Rice Recipes
Category:Veal Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Recipes that need photos