Cabbage with Wine - Hvidkål I Vinsauce

===Description===
Serves 6
===Ingredients===
*1 head cabbage 
*1 Onion 
*1 Apple 
*2 tablespoons butter 
*2 tablespoons brown sugar 
*1½ teaspoons celery seed 
*½ teaspoon salt 
*1 cup dry white wine
===Directions===
Shred the cabbage fine. Grate Onion and Apple into the cabbage. 
Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching. 
Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
Category: Pan-fry Cabbage Recipes
Category: Cabbage Side Dish Recipes
Category:celery seed Recipes
category:brown sugar Recipes
category:celery seed Recipes
category:cabbage Recipes
category:butter Recipes
category:Onion Recipes
category:salt Recipes
category:white wine Recipes
category:Apple Recipes