Banana Pudding Cake I

==Description==
===Ingredients===
* butter busters
* 1 pillsbury lovin'lites yellow -cake mix
* 1 cup Sugar
* 15 oz can crushed pineapple
* 1 pack Dream Whip, prepared
* 4 oz instant vanilla pudding mix -(i used Sugar free)
* 3 bananas
* 1/2 cup grape-nuts cereal
* 6 maraschino cherry
* 3 egg beaters
==Directions==
# Spray a 9x13-inch cake pan or glass casserole dish with a non-fat cooking spray. 
# Preheat oven to 350 °F. Prepare cake using three egg beaters (¾ cup). 
# While cake is baking, mix Sugar and pineapple in a saucepan; boil for 5 minutes. 
# Remove cake from oven and prick top with a fork. Pour pineapple mixture over the top of cake. 
# Cool completely. Prepare instant pudding with skim milk as directed on package. 
# Spread on top of cooled cake. Slice bananas and place over top of pudding. 
# Spread prepared Dream Whip over the bananas. Sprinkle grape-nuts cereal over the top. 
# Slice the cherries in half and place on top of Dream Whip. 
# Distribute evenly over the top. Chill at least 1 hour. 
Per serving: 
* fat 0.75 g, 
* calories 150, 
* protein 4.9 g, 
* cholesterol 0 mg, 
* carbohydrate 18.6 g, 
* sodium 187 mg.
== See also ==
Category:Banana Recipes
Category:Cherry Recipes
Category:Low-calorie Recipes
Category:Maraschino cherry Recipes
Category:Nondairy topping Recipes
Category:Pineapple Recipes
Category:Vanilla pudding Recipes
Category:Cake Recipes