Chicken and Rice with Paprika

==Ingredients==
* water
* 2 cups long grain rice
* 5 Chicken pieces
* salt and pepper to taste
* 1/4 cup butter
* parsley
* 1 medium Onion
* 1 tsp. paprika
* 1 small piece celery
== Directions ==
# Place chicken in pot; cover with water (at least 6 cups).
# Bring to boil removing scum from top; add salt and cook until tender. About 1 hour.
# Meanwhile, melt butter in frying pan and saute finely chopped Onion and celery until light gold colour, stirring to prevent burning.
# When chicken is completely cooked, measure 5 cups of broth into frying pan and bring to boil.
# Add rice and 1 tsp. salt, cover and cook slowly until water is absorbed, about 20 minutes.
# Place in a warm serving dish. While rice is boiling, remove Chicken pieces from pot and drain well. Brown Chicken in melted butter and 1 tsp. paprika.
# Place Chicken pieces over rice.
# Sprinkle dish with chopped parsley, salt and black pepper.
Category:Macedonian Recipes
Category:Macedonian Meat Dishes
Category:Chicken Recipes
Category:Rice Recipes
Category:Recipes that need photos
Category:Main Dish Poultry Recipes