Cauliflower and Coconut Milk Curry

== Description ==
This is my favourite vegetarian curry. It's a simple one and quickly cooked. The taste is aromatic without being strongly spicy.
== Ingredients ==
* 1 large or 2 small cauliflower heads
* 2 tomatoes
* 1 onion
* 400 ml (4 dl) coconut milk
* 1 – 2 tbsp cooking oil
* 200 ml (2 dl) warm water
* 2 cloves of garlic (or to taste)
* 1 fresh green chili
* ½ tsp turmeric
* 1 tsp sugar
* salt - to taste (½ tsp)
* 3 tbsp tamarind juice (from 1 tsp of wet tamarind) or to taste
== Directions ==
# Separate the cauliflower florets. 
# Cut the tomatoes (peeled or unpeeled) into 8 pieces. 
# Blend the onion, garlic, chili and turmeric into a paste in a blender or a food processor. 
# Heat the paste in a large, deep pan but don't let the paste burn. 
# Add the cauliflower floret and mix. 
# Add the coconut milk, water, sugar and salt. Let the curry simmer for 5 minutes. 
# Add the tamarind juice and the diced tomatoes. Simmer for another 2 minutes.
# Serve with rice or as a side dish with another curry.
Category:Cauliflower Recipes
Category:Tomato Recipes
Category:Coconut milk Recipes
Category:Curry Recipes