Fajita Packets

==Ingredients==
* 4 medium bell peppers, in strips (various colors if possible)
* 1 medium small onion, in long strips
* 2 tablespoons oil
* ⅛ teaspoon cayenne pepper
* ¼ teaspoon each, salt and pepper
* 2 cups shredded Mexican-blend cheese
== Directions ==
# Form six heavy-duty foil cooking packets by removing 24-inch lengths of foil and doubling them over themselves.
# Use a small amount of the oil to lightly grease the center of each packet.
# Layer the prepared vegetables in the oiled region.
# Drizzle remaining oil evenly over the vegetables.
# Sprinkle spices and cheese over all.
# Close foil packets tightly by rolling each seam several times but do not close too tightly (leave some room in each packet for expansion caused by steam).
# Cook packets over indirect heat (grill or campfire) for about 20 minutes, or until vegetables are tender-crisp and cheese browns.
Makes six servings. 
;Per serving:
7.2g carbohydrates; 1.9g fiber; 10.4g protein; 17.2g fat; 40 mg cholesterol; 333 mg sodium; 220 calories
== Contributed by ==
* Healthy Recipes For Diabetic Friends Y-Group
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Category:Bell pepper Recipes
Category:Fajita Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Onion Recipes