Arroz de Choco

==Description==
Squid rice
==Ingredients==
* 4 medium whole squid
* 1 piece ginger, peeled and minced
* 1 tbsp extra-virgin olive oil
* 2 medium yellow onions, peeled and cut into thin wedges
* 2 cups long-grain rice
* 4 whole cloves
* 2 bay leaves
* 6 medium tomatoes, cored and quartered
* salt and freshly ground black pepper
==Directions==
# To clean the squid: cut off tentacles just below the eyes, remove and discard beak, and set tentacles aside.
# Push out entrails by sliding the back of a knife along the body from the tail to the opening.
# Pull out quill and discard with entrails.
# Peel off skin, if you like.
# Cut tentacles in half lengthwise and cut body into rings.
# Combine squid and ginger in a small bowl and set aside.
# Heat oil in a medium saucepan over medium heat.
# Add onions and cook until soft, about 5 minutes.
# Add rice, cloves, and bay leaves and cook, stirring, for 1 minute.
# Add tomatoes and 2½ cups water.
# Increase heat to medium-high, bring to a boil, and cook 10 minutes.
# Add squid, season to taste with salt and pepper, and stir well.
# Reduce heat to low, cover, and cook until liquid is absorbed and rice is tender, about 15 minutes.
# Set aside for 5 minutes.
# Discard bay leaves before serving.
Category:Long-grain rice Recipes
Category:Macanese Appetizers
Category:Macanese Meat Dishes
Category:Recipes that need photos
Category:Yellow onion Recipes
Category:Squid Recipes
Category:Tomato Recipes