Dill Pickles

== Ingredients ==
* 3 pounds 4-inch cucumbers
* 2 cloves garlic, crushed
* 1 cup distilled white vinegar
* 5 cups water
* 1/2 cup salt
* 3 tablespoons dried dill weed
== Directions ==
# Scrub cucumbers.
# Place a layer of dill on bottom of a large ceramic bowl or crock.Cover with half the cucumbers. Add another layer of dill, then the remaining cucumbers. Add garlic. Top with a final layer of dill.
# Mix vinegar, water, and salt. Pour over dill and cucumbers. Add more water, if needed, to cover completely.
# Cover bowl with a china plate to hold pickles under the brine. Let stand in a cool place 4 days.
# Seal in sterilised jars.
Category:Cucumber Recipes
Category:Dill Recipes
Category:Pickle Recipes
Category:Vegetarian appetizer Recipes
Category:White vinegar Recipes