Beef Salad I

==Description==
This recipe for Tasty Taiwan-ease beef salad serves / makes 4
==Ingredients==
* 1¼ pound boneless beef top sirloin steak, cut 1 inch thick
* 8 cups mixed lettuce greens, such as romaine, radicchio, endive
* 1½ cup packaged shredded carrots
* ½ cup chopped unsalted dry roasted peanuts
=== Dressing ===
* ½ cup prepared Italian dressing
* 2 tablespoons soy sauce
* 1 teaspoon grated fresh ginger
* ¼ teaspoon crushed red pepper
==Directions==
# In small bowl, combine dressing ingredients; whisk until blended trim fat from beef steak.
# Cut steak lengthwise in half and then crosswise into ¼-inch thick strips.
# In medium bowl, combine beef and.
# Tablespoons dressing mixture; toss to coat.
# Let stand 10 minutes.
# Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss.
# Arrange on platter.
# In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.
# Add beef, ½ at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
# Arrange beef on salad; drizzle remaining dressing mixture over salad.
== Tip ==
* Beef flank or top round steak may be substituted for beef top sirloin steak.
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Category:Beef sirloin Recipes
Category:Beef steak Recipes
Category:Carrot Recipes
Category:Endive Recipes
Category:Peanut Recipes
Category:Radicchio Recipes
Category:Prepared salad dressing Recipes
Category:Recipes that need photos
Category:Taiwanese Salads
Category:Taiwanese Meat Dishes