Kîsêlis

== Description ==
Latvian Fruit Sauce or Fruit Jelly
== Ingredients ==
* 4 - 6 apples
* 1 cup raisins
* 2 pears (optional)
* 6 - 10 plums, or small package of prunes (optional)
* 1 cup chopped rhubarb (optional)
* 2 peaches (optional)
* 2 cups water
* 1 - 6 tbsp sugar
* 2 - 4 tbsp potato flour or corn starch
* 1 cup red wine (optional)
== Directions ==
# Peel fresh fruits, take out seeds, and cut into biggish pieces.
# Add dried fruits, water, and simmer for 60 – 90 minutes.
# Remove from heat.
# If you desire you can mash the cooked fruit, so that a smoother consistency is achieved.
# Add some of the sugar and, if desired, red wine.
# Taste it, and add more sugar if desired.
# Add 2 tbsp of starch for a soup-like consistency, more if you want it to be more like a jelly.
# Bring to a boil, stirring constantly.
# Let boil for 2 minutes, or until desired thickness is reached.
# Remove from heat, and cool.
# Best served at room temperature, or can be refrigerated.
# Serve with milk, cream, or (best of all!) over vanilla ice cream.
Category:Latvian Desserts
Category:Sauce Recipes
Category:Potato starch Recipes
Category:Red wine Recipes
Category:Raisin Recipes
Category:Peach Recipes
Category:Rhubarb Recipes
Category:Plum Recipes
Category:Prune Recipes
Category:Apple Recipes
Category:Pear Recipes
Category:Recipes that need photos