Poulet au Gnemboue

== Description ==
Chicken with nuts
== Ingredients ==
* 3 pounds / 1.5 kg chicken, skinned and cut into portions
* 1 cup / 125 g macadamia or hazelnuts, roasted lightly
* 2 cups / 470 ml stock
* ½ teaspoon chili powder
* 1 clove garlic, crushed
* 3 scallions / spring onions, thinly sliced
* salt
* pepper
== Directions ==
# Start by putting the roasted nuts into a blender with a little of the stock.
# Mix well, making sure the nuts are crushed into a paste and then adding more stock as required to make a sauce.
# Pour the sauce into a large pan and place over a gentle heat.
# Now add the chili powder, garlic, scallions / spring onions, salt and pepper, mixing with a spoon.
# Next put in the chicken pieces and turn them round to coat them all over with the nut sauce.
# Cover the pot and cook over a very low heat for 1 hour or until the meat is cooked.
# Check often and stir to prevent sticking, adding more stock or water if necessary.
Category:South African Meat Dishes
Category:Chili powder Recipes
Category:Hazelnut Recipes
Category:Chicken Recipes
Category:Macadamia nut Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos