Lontong

== Description ==
== Ingredients ==
* 2 (two) cups rice.
* 6 (six) cups water.
* for wrapping: 10 - 12 inches sheets of aluminum foil.
== Directions ==
# Put the 6 cups of water into a large pot and add the rice.
# Bring it to a boil then lower the heat.
# Cover the pot and cook until most of the water is absorbed.
# Then turn off the heat and let the rice cool down for 10 – 15 minutes.
# Fill 1½ cup with the cooked rice and place it at the edge of the sheet of aluminum foil.
# Roll it once and fold both edges of the foil, then roll further till the rice log is sealed.
# Fill a large pot with water and bring it to a boil.
# Put the rice log in the pot, cover and cook for 1½ - 2 hours over low heat.
# Remove the log and let cool down for several hours.
# Then unwrap the aluminum foil, cut the rolls into ½ - 1 inch slices.
# Arrange on a plate and serve with other dishes.
Category:Surinamer Recipes
Category:Surinamer Snacks
Category:Rice Recipes
Category:Recipes that need photos