Baked Cabbage

==Description==
==Ingredients==
* 1 head cabbage
* 3 spoonfuls paprika
* 1 spoonful pepper
* 1/3 cup vegetable oil
* 1/3 cup vinegar
* salt to taste
* 3 chopped tomatoes
* 1-2 chopped peppers
==Directions==
# Cut the cabbage, peppers and tomatoes and mix well with the rest.
# Add 1/2 to 1 cup water and transfer to a baking dish.
# Bake at least 1 hour, probably even 2, until the cabbage is soft.
# Stir often to make sure that the cabbage on top does not burn to black.
# This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes
Category:Cabbage Recipes
Category:Recipes that need photos