Sambousik jibne

==Description==
Cheese Pastries
===Ingredients===
* 5 cups all purpose plain flour 
* 1 ½ cups lukewarm water 
* 2 tbsp salt 
* 2 tbsp Sugar 
* vegetable oil for deep frying 
* 1 cup oil 
Cheese Filling : 
* 14 oz white cheese (Ikawi Altishiki) 
* ¼ cup finely chopped fresh Parsley 
* ¼ tspn ground cayenne pepper
===Directions===
#Prepare Basic Dough. 
#Cover and leave aside for 1 hour. 
#Cheese filling: Mix ingredients and put aside. 
#Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter). 
#Fill circles with Cheese. following this way: Put filling on one side of circle. 
#Fold over one end to make semi-circles. 
#Press edges with fingers. 
#Fry in 1 cup of vegetable oil over medium heat. Brown both sides. 
#Serve hot.
==See also==
Category:Lebanese Desserts
Category:Desserts Category:Recipes
Category:Lebanese Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Pan-fry Cayenne pepper Recipes
Category:Parsley Recipes
Category:Parsley Recipes
Category:Cayenne pepper Recipes
Category:Cream cheese Recipes
Category:Flour Recipes
Category:Oil Recipes
Category:Cheese Pastries Appetizers
Category:Cheese Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Salt Recipes
Category:Recipes that need photos