Lamb with Spinach

== Description ==
In Romanian: Miel cu spanac
== Ingredients ==
* 1 lb/500 g lamb
* 3 lbs/1 kg spinach
* 1 big onion
* ½ teaspoon flour
* 2 tablespoons lard
* 1 tablespoon tomato sauce
* salt
* lemon juice
== Directions ==
# Fry the meat pieces in lard, add finely chopped onion, flour, washed, blanched and drained spinach, a tablespoon of tomato sauce, 2 – 3 tablespoons water and salt.
# Cover the pan and bake until the liquid is reduced.
# When you serve, add lemon juice.
Category:Romanian Meat Dishes
Category:Spinach Recipes
Category:Lamb Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Recipes that need photos