Hocekureem Filet

Hocekureem Filet was a simple seafood dish consisting of tender, flaky filets of white fish from the Hocekureem Sea on the Mid Rim planet Falleen served on top of a bed of black, green, purple, and red ingredients. During a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs caught fish in the Hocekureem Sea in order to make the dish as he did not possess the license necessary to catch the fleek eels—widely considered a delicacy—that he had caught in the sea in the past. In 35 ABY, Tuggs had included a recipe for the dish in his third cookbook, The Ultimate Cookbook, in which he claimed that the recipe reminded him that good food did not need to be complicated.
==Behind the scenes==
Hocekureem Filet was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the dish makes use of a red onion, cod filets, a minced garlic clove, pitted green olives, pitted kalamata olives, olive oil, lemon juice, kosher salt, oregano, parsley, and black pepper.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Seafood
Category:The Ultimate Cookbook recipes