Grilled Chicken Livers with Bacon

== Ingredients ==
* 1 pound chicken livers, trimmed and halved
* ¼ cup soy sauce
* 2 tbsp light brown sugar
* 1 tbsp finely chopped fresh ginger
* freshly ground pepper
* 4 slices bacon, cut into 1" strips
* 18 oz can sliced water chestnuts
* skewers
== Directions ==
# Combine the chicken livers, soy sauce, brown sugar, ginger, pepper, in a small bowl and marinate refrigerated for 30 minutes to 1 hour.
# Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water chestnut.
# Repeat until all the livers have been used.
# Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.
Category:New England Meat Dishes
Category:Skewer Recipes
Category:Water chestnut Recipes
Category:Chicken liver Recipes
Category:Bacon Recipes
Category:Recipes that need photos