Champurrado

== Description ==
Chocolate coffee
== Ingredients ==
* 4 squares unsweetened chocolate
* 240 ml sugar
* 2 tbsp cornstarch
* 960 ml black coffee
* 2 tbsp ground cinnamon
* 1 large piece vanilla bean
* pinch of salt
* 1.4 l hot milk
* ground cinnamon for garnish
== Directions ==
# In a double boiler over low heat, melt the chocolate in a little water.
# Combine the Sugar and cornstarch and add to the chocolate, mixing well.
# Add the coffee, stir well and heat for 10 minutes.
# Add the cinnamon, vanilla, salt and milk, and cook over medium heat for 35 minutes, stirring occasionally.
# Remove the vanilla bean and serve in cups, sprinkled with cinnamon.
Category:Guatemalan Beverages
Category:Coffee Recipes
Category:Unsweetened chocolate Recipes
Category:Vanilla bean Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos