Blackened Catfish and Shrimp

==Ingredients==
* catfish fillets
* shrimp
=== Cajun dynamite dust ===
* ½ cup paprika
* 6 tbsp kosher salt
* ¼ cup coarsely ground black pepper
* 3 tbsp basil
* 3 tbsp filé powder
* 2 tbsp garlic powder
* 2 tbsp dry mustard
* 2 tbsp onion powder
* 2 tbsp dried oregano
* 2 tbsp cayenne (reduce by ½ if you want it mild)
* 2 tbsp white pepper
* 2 tbsp dried thyme
==Directions==
=== Cajun dynamite dust ===
# Mix all ingredients together to make the Cajun dynamite dust that you will use in the blackened catfish.
# To store, place in an airtight container in a cool, dark place. 
=== Catfish and shrimp ===
# Place the Cajun dynamite dust seasoning on a flat plate.
# Coat each catfish fillet and shrimp with seasoning.
# Using your hands, rub the seasoning into the fish and shrimp.
# Heat a cast iron skillet over high heat until very hot, add butter and heat until sizzling.
# Add catfish and shrimp and pan fry until blackened on both sides, turning once.
# Serve on a bed of red beans and rice.
__NOTOC__
Category:Spicy catfish Recipes
Category:Fried catfish Recipes
Category:Sautéed catfish Recipes
Category:Shrimp Recipes
Category:Herb and spice mix Recipes