Herbed Savory Kale

Serves: 5
== Ingredients ==
* 2 1/2 pounds fresh kale
* 1 clove garlic, cut in half
* 1 1/2 teaspoons salt
* 1/4 teaspoon dried leaf marjoram
* 1/8 teaspoon pepper
* 1/2 teaspoon sugar
* 2 tablespoons cider vinegar, divided
* 2 tablespoons butter or margarine
== Directions ==
# Wash kale well. Cut off coarse stems and discard them. 
# In a large saucepan, place kale, garlic, salt, marjoram, pepper, sugar and 1 tablespoon of the vinegar. 
# Cover and cook 20–25 minutes or until just tender. 
# Add remaining vinegar and butter. 
# Heat only about 1/2 minute. 
# Serve hot. 
== Source ==
* Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
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Category:Kale Recipes
Category:Vegetarian Side Dish Recipes
Category:Kale Side Dish Recipes