Potage de Fèvi

== Ingredients ==
* 2 pints okra (or 50 counted)
* 6 fresh tomatoes
* 2 onions, chopped fine
* 2 tablespoons butter
* 3 sprigs parsley
* 2 sprigs thyme
* 1 bay leaf
* 3 quarts hot water
* Maison Louisianne Creole spices, salt, pepper to taste
* a red pepper pod, without the seed
== Directions ==
# Wash and stem the okra, and then slice it very fine.
# Chop the tomatoes fine, being careful to preserve the juice.
# Chop the onions fine and fry them in the butter.
# Add the chopped thyme, bay leaf, parsley, and tomatoes, and the pepper pod.
# After letting them stew for about five minutes, add the okra.
# Stir almost constantly, as the okra burns quickly.
# When well browned, add the juice of the tomatoes.
# Then add the hot water, and let the soup simmer well for about an hour and a half. Season to taste with Maison Louisianne Creole Spices, salt, and pepper, and serve hot, with Croutons.
Category:Creole Soups
Category:Okra Recipes
Category:Thyme Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Chile pepper Recipes
Category:Parsley Recipes
Category:Recipes that need photos