Tongue with Olives

== Description ==
In Romanian: Limba cu masline
== Ingredients ==
* 1 beef or 3 – 4 pork tongues (approx. 2 lbs / 1 kg)
* vegetables for soup
* 7 oz / 200 g black olives
* 3 – 4 onions
* 1 bay leaf
* 2 – 3 juniper berries
* 2 tablespoons tomato sauce
* 1 tablespoon vinegar
* 3 tablespoons oil
* ½ teaspoon sugar
* salt
* 1 lemon
* chopped parsley 
== Directions ==
# Boil the tongue with the vegetables.
# When the tongue is almost done, remove from the broth, clean and cut into finger thick slices.
# Fry the finely chopped onion in oil until softened, add tomato sauce, vinegar, sugar, juniper berries, salt and a cup of the tongue boiling liquid (you must first defat this liquid) 
# Add that were well washed and previously kept in warm water for 2 – 3 hours and the tongue slices.
# Cover and let boil until done.
# You may serve it warm or cold, garnished with chopped parsley and a few lemon slices.
Category:Romanian Meat Dishes
Category:Tongue Recipes
Category:Black olive Recipes
Category:Juniper berries Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Lemon Recipes
Category:Recipes that need photos