Chicago Beef Stew

== Description ==
== Ingredients ==
* 1 1/2 lb. Beef stew meat
* 1/4 c. flour
* 2 T. oil
* 5 c. hot water
* 2 T. chopped Onion
* 1 clove garlic
* 2 tsp. salt
* 1/2 tsp. pepper
* 1/4 tsp. allspice
* 1/2 tsp. paprika
* 1 tsp. lemon juice
* 1 tsp. Worchestershire sauce
* 1/2 c. tomato juice
* 1 c. pearl onions
* 1 c. sliced carrots
* 2 c. cubed potatoes
* 1 c. diced celery
* 3-4 small turnips, peeled and chopped (opt.)
* 1/2 c. applesauce
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== Directions ==
# flour meat, brown in hot oil. Add next 10 ingredients (water through tomato juice).
# Cover and cook over low heat 2 hrs.
# Add vegetables and applesauce, cook 15-20 minute longer, or until meat and vegetables are tender.
# Can also top with dumplings when vegetables are added, then finish as above.
# Dumplings: You can use your own recipe here. I make dumplings with Bisquick and eggs.
# If I am cooking stewed Chicken, I will add finely chopped green Onion and fresh rosemary to them.
# For the stew, I might add green Onion or chives, depending on how the stew tastes.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Allspice Recipes
Category:Applesauce Recipes
Category:Beef Recipes
Category:Chicken Recipes
Category:Chives Recipes
Category:Clove Recipes
Category:Pearl onion Recipes
Category:Potato Recipes
Category:Recipes that need photos