Apricot Wine

==Ingredients==
* 1 pound apricots, dried
* 4 quarts water, warm
* 6½ cups sugar
* 2¼ cups brown sugar
* 1½ cup raisins
* 1 tablespoon ginger
* 2 lemons, thinly sliced
* 2 oranges, thinly sliced
* ½ cup yeast
==Directions==
# Wash apricots several times changing water with each wash.
# Dry and cut in halves.
# Place in a large crock and pour on warm water, reserving ½ cup to dissolve [yeast]] cake.
# Stir in sugars, fruit, raisins and ginger.
# Add dissolved yeast and mix well.
# Cover with top of the crock and let stand for 30 days, stirring mixture every other day.
# After 30 days, strain mixture and bottle.
Category:Wine Recipes
Category:Apricot Recipes