Azafran Soup with Spinach Greens and Yellow Cornmeal Dumplings

==Ingredients==
=== Dumplings ===
* 1 cup ground yellow cornmeal
* ¾ cup all purpose flour
* 2 tsp baking powder
* 1 tsp salt
* 1 tsp white pepper
* 2½ tsp sugar
* 1 tsp unsalted butter, softened
* 2 cups chicken stock
=== Azafran soup ===
* 6 cups water
* 2 tbsp azafran
* 1 tsp salt
* ½ tsp white pepper
* 3 cup chicken stock
* 2 yellow summer squash, diced
* 3 cup corn kernels
* 1 bunch spinach, washed and stemmed
==Directions==
=== Dumplings ===
# Combine the cornmeal, flour, baking powder, salt, pepper, and sugar together in a bowl.
# Add the butter and milk and mix well.
# Knead in a little more flour.
# Divide the dough into 1" balls, flatten, and shape into small triangles.
# Pour the chicken stock into a pot and boil * reduce the heat to a simmer and drop in the dumplings.
# Cook 3 to 4 minutes.
# Remove the dumplings from the stock and set aside.
=== Azafran soup ===
# Heat 2 cups of the water and the azafran in a large saucepan about 7 minutes.
# Pour through a fine sieve, discard the azafran, and return the liquid to the saucepan.
# Add salt, pepper, stock, and the remaining 4 cups of the water and bring boil 
# Add squash, reduce the heat and simmer 5 minutes.
# Add cork kernels and simmer another 5 minutes.
# Add dumplings and spinach, cook 2 minutes.
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Dumpling Recipes
Category:Native American Soups
Category:Spinach Recipes
Category:Summer squash Recipes
Category:White pepper Recipes