Veal Chops With Rosemary And Olives

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Cracked green olives, fresh rosemary, and lemon juice add impeccable taste to this rich veal entrée.
== Ingredients ==
* 2 (1 1/2"-thick) bone-in veal rib chops
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* 3 tablespoons butter or margarine, divided
* 2 garlic cloves, minced
* 1/3 cup cracked green olives, pitted and coarsely chopped
* 2 tablespoons fresh lemon juice
* 2 tablespoons water
* 1 tablespoon chopped fresh rosemary
* Garnish: fresh rosemary
== Directions ==
# Sprinkle both sides of veal with salt and pepper.
# Melt 1 tablespoon butter in a large skillet over medium-high heat.
# Add veal, and cook 8 to 10 minutes on each side or to desired degree of doneness.
# Remove from skillet; cover and keep warm.
# Reduce heat to medium; add garlic to skillet, and cook 30 seconds or until golden.
# Add olives, lemon juice, and water; cook 30 seconds, stirring to loosen particles from bottom of skillet.
# Add remaining 2 tablespoons butter, stirring just until butter melts.
# Return chops and any juices to skillet; cook 1 minute or until thoroughly heated.
# Sprinkle with rosemary, and serve immediately.
# Garnish, if desired.
Yield: 2 servings
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Christmas Main Dishes
Category:Veal Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Green olive Recipes
Category:Olive Recipes
Category:Lemon juice Recipes
Category:Water Recipes
Category:Rosemary Recipes
Category:Lemon Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Southern Recipes
Category:Southern Meat Dishes
Category:Southern Main Dishes