Steak Cantonese and Rice

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== Description ==
Makes 2 servings.
== Ingredients ==
* 2 teaspoons vegetable oil
* ½ pound boneless beef round steak, cut into strips
* 1 small tomato, chopped
* ½ green pepper, cut into strips
* ⅛ teaspoon garlic powder
* ⅛ teaspoon ground black pepper
* ⅛ teaspoon ground ginger
* 1 teaspoon cornstarch
* 1 teaspoon beef bouillon granules
* 1 tablespoon soy sauce
* 2 cups hot cooked rice
== Directions ==
# Heat oil in large skillet over medium-high heat; add beef and cook, stirring, until brown.
# Reduce heat. Stir in tomato, green pepper, garlic powder, black pepper and ginger; cover and simmer 10 minutes.
# Blend cornstarch, bouillon and soy sauce.
# Stir into meat mixture; cook, stirring, until mixture thickens.
# Serve over hot rice.
Category:Chinese Recipes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes
Category:Beef steak Recipes
Category:Tomato Recipes