Coconut Cream Pie

==Ingredients==
*3 cups half-and-half
*2 eggs
*3/4 cup white sugar
*1/2 cup all-purpose flour
*1/4 teaspoon salt
*1 1/4 cups flaked coconut
*3/4 teaspoon vanilla extract
*1 (9 inch) pie shell, baked
*1 cup frozen whipped topping, thawed
==Directions==
#In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
#Bring to a boil over low heat, stirring continuously.
#Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
#Pour into pie shell and chill 2 to 4 hours, or until firm. Top with whipped topping and with remaining 1/4 cup of coconut.
Category:Pies
Category:Dessert Recipes
Category:Coconut Recipes
Category:Pie Recipes