24-karate Pâté

== Ingredients ==
* 2 tbsp margarine
* 1¾ cup cooked carrots
* 6 tbsp cashew butter
* ¼ cup coarsely chopped cashews
* ¼ cup sliced or chopped onion
* 1 clove garlic, minced
* ½ tsp curry powder
== Directions ==
# While the carrots are cooking in a pan, put 6 tbsps of cashews in a food processor and process into butter. 
# Sauté onion and garlic (until limp), over low heat, stirring occasionally. 
# Put curry powder and cook for a few more seconds. 
# Process all the ingredients except the chopped cashews in the food processor. 
# Now add salt to taste. Add chopped cashews. 
# Keep chilled and bring to room temperature before serving.
Category:Jewish Appetizers
Category:Pâté Recipes
Category:Carrot Recipes
Category:Cashew Recipes
Category:Cashew butter Recipes
Category:Onion Recipes
Category:Garlic Recipes