Swiss Liver Platter

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1½ pounds sliced beef liver
* 1½ teaspoons salt
* ¼ teaspoon ground black pepper
* ¼ cup flour
* 2 tablespoons bacon drippings or shortening
* 1 x 14½-ounce can whole or chopped tomatoes
* 1 green pepper, cut into thin strips
* 1 small to medium parsnip, peeled and cubed
* ½ cup chopped onion
* ½ cup chopped celery
* 3 cups hot cooked rice
== Directions ==
# Season liver with ½ teaspoon salt and pepper; coat with flour.
# Brown liver on each side in drippings; drain off excess fat.
# Add tomatoes, green pepper, parsnip, onion and celery.
# Cover and simmer 30 minutes or until liver is tender.
# Serve over fluffy rice.
Category:American Recipes
Category:Beef Recipes
Category:Green bell pepper Recipes
Category:Liver Recipes
Category:Main Dish Meat Recipes
Category:Parsnip Recipes
Category:Rice Recipes
Category:Tomato Recipes