Kafta Mishwi

== Description ==
Grilled Kabab Fingers
== Ingredients ==
* 1 lb finely minced lean meat
* 2 tablespoons chopped fresh parsley
* 1 grated medium onion
* 2 tbsp shortening or butter
* 1 tsp salt
* ½ tsp ground sweet pepper
 
== Directions ==
# Blend meat, parsley, grated onion, salt, and pepper.
# Divide meat mixture into equal pieces as big as a walnut.
# Make from each piece a finger shape piece.
# Meanwhile prepare charcoal.
# Thread meat.
# Grill over hot coals.
# Turning several times until tender and browned, about 8 minutes.
# Serve hot with salad or french fries.
# Note: if you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
Category:Lebanese Meat Dishes
Category:Skewer Recipes