California Avocado-Chili Nutrition Plate

== Ingredients ==
* 2 ripe California avocados, halved, peeled
* 3 tomatoes, chopped
* lemon juice
* 4 oz American cheese, grated
* 15 oz can chili with beans
== Directions ==
# Sprinkle lemon juice on avocados to retain color.
# Heat chili thoroughly; add tomatoes.
# Spoon mixture into avocados and top each with grated choose.
# Place under broiler briefly until cheese melts.
# Serve with enriched and skim milk.
Category:American cheese Recipes
Category:Lemon juice Recipes
Category:Tomato Recipes
Category:Canned chili Recipes
Category:Hass avocado Recipes