White Devil

==Description==
===Ingredients===
*15 Gram butter ( 1/2 oz)
*salt
*Freshly ground black pepper
Devil sauce:
*1/2 Teaspoon turmeric
*1/2 Teaspoon cayenne pepper
*1 Teaspoon English mustard powder
*1/2 Teaspoon salt
*1/2 Teaspoon white pepper
*300 ml double cream (1/2 pint)
Garnish:
*8 x 5 cm puff pastry triangles, baked & reheated
*4 x 150 Gram Chicken breasts, boned & skinned (5 oz)
===Directions===
* If using Chicken breasts, lay them on a large buttered sheet of foil, sprinkle with a little salt and pepper and fold the foil over to make a closed parcel. 
* Lay on a baking sheet and bake at 180 °C / 350 °F / Gas 4 for 30 minutes. 
* Allow to cool and remove from the foil. 
* If using Haddock fillets, poach in boiling water for 10 minutes, then drain. 
* Lightly butter a small, shallow, ovenproof dish and lay the Chicken breasts or Haddock fillets in it. 
* Mix the turmeric, cayenne pepper, mustard, salt and pepper into the cream and beat just until it begins to thicken. 
* Pour the Devil sauce over the Chicken or fish and put into the oven at 200 °C / 400 °F / Gas 6 for 8-20 minutes, or until it just begins to brown. 
* Do not allow it to boil. 
* Serve with the puff pastry triangles arranged around the dish.
* You can use fillets of smoked Haddock (skin removed) instead of the Chicken.
===Other Links===
==See also==
Category: Snacks
Category: Recipes
Category: British Snacks
Category: British Recipes
Category:Haddock Recipes
category:cayenne pepper Recipes
category:double cream Recipes
category:white pepper Recipes
category:pepper Recipes
category:puff pastry Recipes
category:turmeric Recipes
category:Chicken Recipes
category:Haddock Recipes
category:butter Recipes
category:cream Recipes
category:water Recipes
category:salt Recipes
category:mustard seeds Recipes
category:fish Recipes