Lebanese Tabbouleh

== Description ==
Tabbouleh is a Middle Eastern salad in which the subtle perfume of mint permeates the dish, without dominating the other flavours.
== Ingredients ==
* 85 g (3 oz, ½ cup) burghul 
* 2 bunches flat-leaf parsley (about 30 g before washing, or 1½ cup chopped)
* 1 bunch fresh mint (about 10 g before washing, or ½ cup chopped)
* 3 green onions or 1 small onion
* 1 large tomato 
* 90 milliliters (3 oz, 6 tbsp) lemon juice
* 60 milliliters (2½ oz, 4 tbsp) olive oil
* salt
* 1 romaine lettuce (optional)
== Directions ==
# Leave the burghul in water for about 2 hours, then wash and squeeze out.
# Wash and chop the parsley, mint and green unions very fine.
# Dice the tomato.
# Combine all ingredients including burghul.
# Add salt to taste, lemon juice, olive oil and mix well.
# Serve in a bowl lined with lettuce leaves.
Category:Lebanese Appetizers
Category:Lebanese Salads
Category:Italian parsley Recipes
Category:Mint Recipes
Category:Tomato Recipes
Category:Romaine lettuce Recipes
Category:Bulgur Recipes