Provencal Bean Dip

== Description ==
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=== Ingredients ===
* 1 small clove garlic, peeled
* 19-oz. can cannellini beans, reserve 1/3 cup liquid, rinse and drain
* 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil
* 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
* 1/4 tsp. salt
* 1/4 tsp. freshly ground black pepper
* Fresh vegetables and breadsticks
== Directions ==
In food processor, mince garlic. Add beans, basil, oil, salt and pepper; process until well blended. Cover; chill at least 30 minutes or up to 8 hours. Serve dip at room temperature with crudités and bread sticks.
=== Other Links ===
== See also ==
Category:Vegetarian Recipes
Category:Rosemary Recipes
Category:Cannellini bean Recipes
Category:Basil Recipes
Category:Dip Recipes