Plastos apo ti Thessalia

== Description ==
Plastos from Thessalia. For those who can't handle spreading a pastry sheet
== Ingredients ==
* ½ kg corn flour
* 1 kg of spinach
* ½ kg of leeks
* butter
* oil
* 200 g ground hard cheese
* salt
== Directions ==
# We wash the spinach, then finely cut it.
# We cut the leeks in round pieces.
# We mix leeks and spinach, pour salt in them and mix and them put aside.
# Ten minutes later, we squeeze them until their juices are removed.
# In the meantime, we pour the flour in a pot, add some salt and water, and create a mush.
# We add the cheese and stir well.
# We butter a baking pan and spread half of our mush on the bottom of it, with a spoon.
# We spread the vegetables on top of the mixture.
# We smear with olive oil and spread the rest of the mush on top of that, making sure the vegetables are properly covered.
# We pour olive oil on the surface and bake at 200°C, until it gets a rosy colour.
# We serve it hot.
# It goes great with yoghurt.
Category:Greek Snacks
Category:Firm cheese Recipes
Category:Cornmeal Recipes
Category:Leek Recipes
Category:Spinach Recipes
Category:Yogurt Recipes