Pecan Pie Cheesecake

Really easy to make and super delicious, this dessert is fantastic for all seasons.
==Ingredients==
*1 premade graham cracker pie crust
* 1 (8oz) package of cream cheese, softened
*4 large eggs, divided
*3/4 cup sugar, divided
*2 teaspoon vanilla extract, divided
* 1/4 teaspoon salt
* 1 1/4 cups chopped pecans
* 1 cup light corn syrup
==Instructions==
#Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract, and salt at medium speed with your electric mixer (prefer handheld) until smooth. 
#Pour mixture into the pie crust and spread until even with spatula. 
#Sprinkle evenly with the chopped pecans.
#Whisk together light corn syrup, remaining eggs, remaining sugar, and remaining vanilla extract, then pour mixture over the pecans. 
#Place pie on baking sheet.
#Bake at 350 F on lowest rack of oven for 50 to 55 minutes or until pie sets. Cool on wire rack at least 1 hour or until completely cool.
==Notes==
Can be served immediately, but MUCH better chilled. Will keep in the fridge for several days.
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Category:Cheesecake Recipes
Category:Pecan Recipes
Category:Cream cheese Recipes
Category:White Sugar Recipes
Category:Egg Recipes
Category:Light corn syrup Recipes
Category:Vanilla extract Recipes