Broiled Tomatoes (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 tablespoons seasoned breadcrumbs
* 1 tablespoon Parmesan cheese, grated
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 1/2 teaspoons water
* 1/2 teaspoon olive oil
* 4 plum tomatoes
* Cooking spray
== Directions ==
# Combine breadcrumbs, cheese, salt, and pepper, stirring to combine.
# Add water and oil, stirring until moist.
# Halve tomatoes lengthwise; sprinkle evenly with breadcrumb mixture.
# Place tomato halves, cut sides up, in a baking pan coated with cooking spray.
# Broil 2 minutes or until golden brown.
Yield: 4 servings
Category:American Recipes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Vegetable Recipes
Category:Breadcrumb Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Water Recipes
Category:Oil Recipes
Category:Olive oil Recipes
Category:Tomato Recipes
Category:Tomato Side Dish Recipes
Category:Plum tomato Recipes
Category:Cooking spray Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Side Dishes
Category:Healthy Recipes