Linguine One-pot Strata

== Ingredients ==
* 9 oz fresh linguine
* 2 tbsp olive oil
* 1 leek, thinly sliced
* 6 oz broccoli rabe, stems trimmed
* 2 cups quartered artichoke hearts
* 9 oz vegetarian “meatballs”
* 2 cups pasta sauce
* 1 cup nonfat ricotta cheese
* 3 tbsp Parmesan cheese
== Directions ==
# Preheat oven to 450°F.
# Spray a 2-quart baking dish with nonstick cooking spray.
# Bring a large saucepan of lightly salted water to a boil, and cook linguine for 2 to 3 minutes, or until tender.
# Remove from heat, drain and rinse under cold water.
# Meanwhile, heat oil in a large skillet over medium heat, and sauté leek, broccoli rabe and artichoke hearts for about 4 minutes, or until softened.
# Remove from heat, and set aside.
# Line bottom of baking dish with half the linguine.
# Layer “meatballs” on top, and spread 1 cup pasta sauce over “meatballs” layer “meatballs” with sautéed vegetables.
# Put remaining linguine on vegetables, and add remaining pasta sauce.
# Spoon ricotta cheese over sauce, smoothing out to cover.
# Sprinkle with Parmesan cheese.
# Bake for 15 minutes, or until top browns slightly.
# Remove from oven, and serve.
Category:Vegetarian Recipes
Category:Parmesan cheese Recipes
Category:Ricotta cheese Recipes
Category:Artichoke Recipes
Category:Linguine Recipes
Category:Raab Recipes
Category:Leek Recipes
Category:Meat substitute Recipes
Category:Recipes using prepared sauces