Jordan's Crab Cakes

== Ingredients ==
* 2½ tbsp fresh parsley, chop
* 2 cups ex-heavy mayonnaise
* 5 tbsp Worcestershire sauce
* ⅔ tsp cayenne
* 3 tbsp Old Bay seasoning
* ⅔ tsp white pepper
* 1½ large eggs
* 7 oz cracker meal
* 3 lbs lump crabmeat, pick over
* ½ cup drawn or clarified butter
=== Lemon basil mayonnaise ===
* 2 cups heavy mayo
* 2 tbsp fresh basil, chop
* ¼ cup lemon juice
* 1 tbsp Dijon-style mustard
* ⅔ tsp white pepper
=== Mustard mayonnaise ===
* 2 cups heavy mayo
* ½ cup dry mustard
* ½ cup champagne vinegar
* ½ cup grainy mustard
* ¼ cup Worcestershire
* ¼ cup light brown sugar
== Directions ==
=== Cakes ===
# In a bowl combine well parsley, mayo, Worcestershire and seasonings.
# Add eggs and cracker meal and combine well.
# Add crabmeat and combine gently.
# Form lightly into 12 patties.
# Preheat oven to 450°F.
# In a cast iron skillet heat butter over moderately high heat until hot but not smoking.
# Cook cakes, turning, until lightly browned.
# Put cakes on a baking sheet and bake for 10 minutes.
# Serve with mayonnaise
=== Mayonnaises ===
# Combine ingredients for each mayonnaise and serve with cakes.
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Category:Crab Recipes
Category:Egg Recipes
Category:Cracker crumb Recipes
Category:Lemon juice Recipes
Category:Dijon mustard Recipes
Category:Basil Recipes
Category:Champagne vinegar Recipes
Category:Clarified butter Recipes
Category:Lemon basil Recipes
Category:Light brown sugar Recipes
Category:Mayonnaise Recipes
Category:Prepared mustard Recipes
Category:Recipes that need photos