Leg of Lamb in a Brown Paper Bag

Leg of Lamb in a Brown Paper Bag
* 1 Leg of Lamb, 5 Lbs.
* 1 T. rosemary
* 1 T. paprika
* 2 cloves garlic, Crushed
* 1/3 Cup oil
* 1/2 T. marjoram
* 1 Large Brown Paper Bag
Pierce Lamb With a Small Knife in Several Places. Mix Remaining Ingredients And Brush Over Lamb. Let Stand Overnight in Refrigerator. Place Lamb in Paper Bag And Twist End to Close Tightly. Place in a Large Roasting Dish And Cook 2 1/2 Hours at 325 (for Medium Rare). Tear Open The Bag And Remove The Meat to a Platter. Pour Juices Into a Pan And Skim Off Excess Fat. Serve Juices as Table Sauce. Serves 4 to 6
Source: Come Into The Kitchen
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Lamb Recipes
Category:Marjoram Recipes
Category:Rosemary Recipes