Homemade Yogurt

== Description ==
This recipe is for fresh wholesome yogurt, no special equipment required.
It will be sweeter and possibly thinner than store-bought yogurt.
== Ingredients ==
* 2 cups whole or 2% milk
* 2 tsp yogurt (whisked until smooth)
* ½ inch piece of gingerroot *optional (recommended for removing toxicity from the milk)
== Directions ==
# Place milk in a medium-size saucepan and bring to a boil over high heat.
# Simmer for 5 minutes while stirring (be careful not to let it burn) *let cool to about 100% - 112%.
# (use a cooking thermometer or own judgment) *pour milk into a sterilized glass jar.
# Add yogurt (pick out the ginger).
# Cover jar with loose fitting lid and completely wrap it in a kitchen towel (you want the yogurt to maintain the ideal temperature but not suffocate it as it needs air to multiply).
# Place in oven next to the bulb (to culture properly it needs an environment of 95%.
# Leave overnight without disturbing it and you will have fresh yogurt in the morning!.