Mulberry Fudge

== Description ==
A nice old fashioned mulberry munchies.
== Ingredients ==
* 1 1/2 cups ripe mulberries (to make 2/3 c mulberry juice)
* 2 cups Sugar
* 2 tablespoons butter
== Directions ==
# You can use this recipe for any low pectin fruit eg.
# Saskatoons, blueberry, elderberry, raspberry, blackberry or May-Apple.
# Cook 1 1/2 cups of RIPE mulberries[unripe fruit is toxic- see about Red mulberry], mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield.
# Mix juice with Sugar and butter and cook over low heat until Sugar dissolves.
# bring to a boil on medium and boil WITHOUT stirring until soft-ball candy stage- 240 Deg F.
# Remove from heat; cool until lukewarm and beat with a wooden spoon until mixture looses its gloss.
# Press into a buttered pan and cut into squares before the candy hardens.
# Keep in a tightly covered dish or freeze because this candy hardens when exposed to the air.
Category:Nigerian Recipes
Category:Nigerian Desserts
Category:Mulberry Recipes
Category:Elderberry Recipes
Category:Blackberry Recipes
Category:Raspberry Recipes
Category:Blueberry Recipes
Category:Apple Recipes
Category:Fudge Recipes
Category:Recipes that need photos