Creole Bread Pudding

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== Ingredients ==
* 1 loaf French bread
* 2 tablespoons vanilla
* 1 qt. milk
* 1 cup golden raisins
* 3 eggs
* 4 tablespoons butter
* 2 cups of sugar
=== Whiskey sauce ===
* 1 stick of butter (¼ pound)
* 1 egg
* 1 cup confectioners' sugar
* 1 jigger of bourbon
== Directions ==
# Preheat oven to 350°F.
# Break french bread into about 8 pieces.
# In a large bowl, soak bread in milk until well soaked.
# Mix the bread around before adding the next ingredients.
# Beat the egg, sugar and vanilla well then add to bread mixture.
# Next add the raisins and stir mixture well.
# Grease a baking pan with butter ; pour the mixture into the pan.
# Place the pan with the pudding in another shallow pan with about an inch of water in it.
# Bake at 350°F for about 40 minutes or until pudding is firm.
# When cooked take out of oven and allow to cool.
=== Whiskey sauce ===
# In a double boiler, cook butter and sugar until completely dissolved.
# Add egg, beating very quickly so that it won't curdle.
# When the mixture smooths add whiskey.
# If you desire a stronger whiskey taste add more.
# Cut bread pudding into serving pieces and place in deep dish.
# Add whiskey sauce to the top of the pudding.
Category:Creole Desserts
Category:Bread pudding Recipes
Category:Golden raisin Recipes
Category:Recipes that need photos
Category:Bourbon Recipes
Category:Egg Recipes
Category:Milk and cream Recipes