Roast (Steak) Marinade

==Ingredients==
*1/2 cup vegetable or peanut oil
*1/2 cup ketchup
*1/4 cup red wine
*1 tablespoon chopped parsley
*3 tablespoons wine or balsamic vinegar
*1 teaspoon garlic powder or 4 cloves garlic, minced
*1/2 teaspoon each salt and pepper
==Directions==
#Combine all ingredients. 
#If you have a blender available, all the hand chopping can be avoided - just toss in the garlic, parsley, etc. and add the liquids and seasonings, then blend.
#In a Ziploc bag, marinate steak for 4 to 8 hours (overnight for best results). 
#Cook on grill until desired degree of doneness is reached. Serve with baked potato and a garden salad. Enjoy.
==Notes==
*Optional Additions: 
**1/2 teaspoon each celery salt, or fresh ginger, minced, 
**2 teaspoons soy sauce, chives and shallots. 
**If you would like to add 1/2 teaspoon dry mustard, omit ginger and soy sauce. 
**A spicier version can be made by adding 1/4-1/2 teaspoon of hot red pepper flakes, cayenne or hot sauce.
*Note: 1 1/2 teaspoons of Good Seasons Italian Dressing (dry and unmixed) may be substituted for the salt, pepper,
and garlic powder for a quick marinade. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Marinade Recipes
Category:Ketchup Recipes
Category:Red wine Recipes
Category:Wine vinegar Recipes
Category:Balsamic vinegar Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Vegetable Oil Recipes
Category:Peanut oil Recipes