Chicken Tomato Wraps

== Ingredients ==
* 2 tbs vegetable oil
* 2 pounds boneless skinless chicken thighs, cut into strips
* 1 onion, chopped
* 2 cans 14.5 oz each diced tomatoes with jalapeño chiles
* 1 1/2 tsp cumin
* 1 tsp salt
* 2 avocados
* 2 tbs lime juice
* 1 cucumber, peeled
* 4 large flour tortillas, warmed
* 8 lettuce leaves
== Directions ==
# In skillet, heat oil.
# Add chicken and onion, saute until chicken is lightly colored and onion is softened.
# Add tomatoes with their juice, cumin, and 1/2 tsp salt.
# Bring to boiling, cook covered until thickened and most of the liquid has evaporated.
# Remove from heat.
# Halve avocados. Cut lengthwise into slices.
# In bowl, toss avocado with 1 tbs lime juice and 1/4 tsp salt.
# Halve cucumber crosswise, then halve lengthwise, seed.
# Cut pieces into thin lengthwise strips.
# In bowl, toss remaining lime juice and 1/4 tsp salt.
# Spread out 1 tortilla.
# Spread 1 cup chicken mixture across lower fourth of tortilla.
# Top chicken mixture with 2 lettuce leaves, one fourth of the avocado, and 1/4 of the cucumber.
# Tightly roll up tortilla.
# Slice diagonally in half.
# Repeat with remaining tortillas and fillings.
# Serve at room temp. 
Makes 8 servings
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes