Marinated Vegetable Kabobs

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== Ingredients ==
=== Marinade ===
* ⅓ cup olive oil
* 1 Tbsp pesto
* 2 Tbsp balsamic vinegar
* ½ tsp powdered garlic or to taste
* 2 tsp minced fresh savory or 1 tsp dried
* salt and freshly ground black pepper to taste
=== Kabobs ===
* 8 large scallions
* 8 oz. Italian-seasoned baked tofu
* 1 small zucchini
* ½ red or yellow bell pepper, seeded
* 16 white mushrooms, stems removed
* 8 cherry tomatoes
* 8 vegetarian “meatballs”
== Directions ==
=== Marinade ===
# Combine all ingredients in mixing bowl, and stir well to combine. Set aside.
=== Kabobs ===
# Trim green parts off scallions, and reserve for another use. Cut white parts into 8 x 1-inch-long pieces.
# Cut tofu into 8 squares.
# Cut zucchini into 8 x 1-inch-long pieces.
# Cut pepper into 8 x 1-inch pieces.
# Thread vegetables and “meatballs” onto skewers, beginning and ending with mushrooms to help anchor other ingredients.
# Arrange skewers in baking dish, and spoon marinade over top. Turn skewers to coat, making sure that all vegetables are well covered.
# Set aside 30 minutes, or cover and refrigerate overnight.
# Preheat oven to 450 °F.
# Uncover kabobs, if covered and chilled, and bring to room temperature.
# Bake kabobs about 25 minutes, or until vegetables are tender, turning once.
Category:Cherry tomato Recipes
Category:Mushroom Recipes
Category:Red bell pepper Recipes
Category:Skewer Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Yellow bell pepper Recipes
Category:Zucchini Recipes