Kaša in the Viciebsk Manner

== Ingredients ==
* 1 cupful pearl or fine-ground barley
* 6 potatoes
* 1 cupful milk
* 4 tbsp butter
* salt
== Directions ==
# Boil the peeled potatoes in salted water, put through a ricer and mash thoroughly.
# Separately boil pearl or fine-ground barley kaša.
# Combine the potatoes with hot milk and kaša.
# Then mix and place in oven for 30 to 40 minutes.
# Serve the kaša with butter.
Category:Belarusian Vegetarian
Category:Pearl barley Recipes
Category:Potato Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos