Chimichurri Sauce from Argentina

== Description ==
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat, rice, empanadas, etc. 
* 1 cup
* 2 hours (5 minutes actual work)
== Ingredients ==
* ½ cup olive oil
* 2 tablespoons fresh lemon juice
* ⅓ cup minced fresh cilantro
* 1 clove garlic
* 2 minced shallots
* 1 teaspoon minced basil or thyme or oregano (or mixture)
* salt and pepper
== Directions ==
# Combine all ingredients and let set for at least 2 hours before serving.
Category:Argentine Appetizers
Category:Sauce Recipes