Green Beans with Bacon and Mushrooms

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 6 servings 
== Ingredients ==
* 6 pieces bacon, chopped
* ½ cup onion, chopped, 2¾ ounces
* 4 ounce can mushrooms, drained
* 16 ounce bag frozen whole green beans, thawed
* 1½ teaspoons granular Splenda
* salt, to taste 
== Directions ==
# In a large skillet, cook bacon until crisp; set aside and reserve 2 tablespoons drippings in pan.
# Sauté onion in drippings until tender.
# Add mushrooms; cook and stir 2 minutes over medium heat.
# Stir in beans, Splenda and salt to taste.
# Go easy on the salt because the bacon will add salt.
# Cover and cook 10 minutes on low until beans are done, stirring occasionally.
# Toss in bacon. 
== Nutritional information ==
Per serving:
* 113 Calories | 8g Fat | 3g Protein | 7g Carbohydrate | 3g Dietary Fiber | 4g Net Carbs 
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Category:Healthy Recipes for Diabetic Friends
Category:Bacon Recipes
Category:Onion Recipes
Category:Mushroom Recipes
Category:Green bean Recipes