Thai Vegetable Stir-fry

== Ingredients ==
* 3 medium cloves garlic, peeled
* 2 jalapeno peppers, seeded and chopped
* ½ tsp grated lemon peel
* ½ tsp grated lime peel
* 14 oz can lite coconut milk
* 1 lb mixed vegetables (about 4 cups):
** fresh mushrooms, quartered;
** sliced asparagus
** sliced bell peppers
** water chestnuts, halved
** 1 small bok choy, stems sliced and leaves left whole
* ¼ to ½ tsp red pepper flakes
* 1 tbsp soy sauce
* 1 tbsp fresh lime juice
* 10 fresh basil leaves, slivered
== Directions ==
# In food processor or blender, combine garlic, jalapenos and lemon and lime peel; process to a paste.
# Heat large skillet or wok over high heat; add coconut milk and paste mixture and stir well.
# Simmer 1 minute.
# Add all vegetables and season to taste with salt and pepper.
# Simmer 10 minutes.
# Stir in red pepper flakes, soy sauce, lime juice and basil.
# Simmer 5 minutes.
# Serve hot. 
Category:Thai Vegetarian
Category:Asparagus Recipes
Category:Basil Recipes
Category:Bok choy Recipes
Category:Coconut milk Recipes
Category:Lemon peel Recipes
Category:Light coconut milk Recipes
Category:Lime peel Recipes
Category:Lime juice Recipes
Category:Mushroom Recipes
Category:Bell pepper Recipes
Category:Water chestnut Recipes
Category:Jalapeno pepper Recipes