Italian Roasted Vegetables

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 yellow peppers cut into chunks
* 2 red bell peppers cut into chunks
* 2 green peppers cut into chunks
* 3 zucchini sliced lengthwise
* 2 bunches green onions trimmed
* 2 Japanese eggplant sliced
* 24 whole asparagus spears trimmed
* 1 pound baby new potatoes sliced thin
* 8 ounces mushrooms halved or whole
* 1 bunch fresh rosemary chopped
* 12 cloves garlic chopped
* ¼ cup extra virgin olive oil
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Preheat oven to 500°F.
# Place vegetables in roasting pan and toss with rosemary, chopped garlic, salt, pepper and just enough olive oil to coat then roast for 45 minutes.
Category:Cathy's Recipes
Category:Vegetarian Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Zucchini Recipes
Category:Green onion Recipes
Category:Japanese eggplant Recipes
Category:Asparagus Recipes
Category:New potato Recipes
Category:Mushroom Recipes
Category:Garlic Recipes