Simple Stir-fried Udon

== Description ==
== Ingredients ==
* 100 g broccoli, cut into florets
* 150 g udon noodles
* 1 egg
* 2 tablespoons water
* salt
* 2 tablespoons oil, divided (olive or canola or peanut etc)
* 1 small yellow onion, chopped
* 1 stalk spring onions, chopped (reserve the green part)
* 2 garlic cloves, minced
* 3 slices ham, chopped
* 2 tablespoons hoisin sauce
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* ½ tablespoon dark soy sauce (the thick and sweet kind)
* ½ teaspoon white pepper
* 2 tablespoons mirin or rice wine
* crushed chili pepper flakes, to taste
* ½ teaspoon sesame oil
* 1 lime, juice of
== Directions ==
# Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve ¼ cup of the water.
# Beat the egg with 2 tbsp water and a pinch of salt.
# Heat 1 tbsp of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.
# Heat remaining 1 tbsp oil in the same wok over high heat; when hot, saute the onions until soft.
# Add garlic and saute for 30 sec.
# Add Ham slivers and sauté for another 30 seconds.
# Stir in udon noodles.
# Add hoisin, oyster, soy sauces, white pepper, wine, chili flakes; saute for 1 minute.
# Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
# Taste and adjust seasonings if necessary.
# Add the cooked egg to the noodles, breaking it into pieces as you stir.
# Stir in sesame oil.
# Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.
Category:Broccoli Recipes
Category:Chile pepper Recipes
Category:Ham Recipes
Category:Japanese Meat Dishes
Category:Lime Recipes
Category:Mirin Recipes
Category:Rice wine Recipes
Category:Udon Recipes