Thotakoora fry

==Description==
Category:Indian Recipes
===Ingredients===
* 1 bunch of thotakoora leaves (amaranth), finely chopped
* 1 Onion, finely chopped
* 3 garlic flakes, crushed
* 3 red chilies
* 1 tsp mustard seeds
* 1 tsp cumin seeds
* 1/4 tsp turmeric
* 2 tbsp oil
* 1 tsp coriander powder
* salt to taste
	
===Directions===
Heat oil in a pan, season with mustard and cumin seeds, red chilies and fry until they splutter.
Add garlic, turmeric, onions and fry until they are brown.
Now add the chopped leaves, salt and cook until the leaves are tender.
Add coriander powder and fry for another 5 minutes.
Remove from heat and serve hot with rice.
===Other Links===
==See also==
Category:Indian VegetarianCategory:VegetarianCategory:Recipes
Category: Pan-fry Garlic flakes RecipesCategory: Garlic flakes Side Dish Recipes
Category: Pan-fry Amaranth Recipes
Category: Amaranth Side Dish Recipes
category:mustard seeds Recipes
category:garlic flakes Recipes
category:amaranth Recipes
category:amaranth Recipes
category:turmeric Recipes
category:mustard seeds Recipes
category:garlic Recipes
category:Onion Recipes
category:cumin Recipes
category:Onion Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes