Kebbeh Kunda Benachin

== Description ==
== Ingredients ==
* 1 bonga fish
* 6 white fish
* 2-4 Onion
* pepper, black and red
* 1 big Jumbo cube (bullion)
* 1/4 cup tomato paste
* 4 cups small grain rice
* 1 1/2 cup oil
* pumpkin
* tomatoes
* bitter tomato
== Directions ==
# Clean all the fish and add salt. (The bonga fish is to add flavour.)
# Start heating the oil in a deep pot.
# Chop up the Onion
# Prepare the "Nokas" as follows: pound pepper (red and black) together. Add 1/2 of the chopped Onion to the pounded #pepper mixture and continue to pound. Add 1 big jumbo. Set Nokas aside.
# Squish the tomatoes separately and add the other half of the chopped up Onion mix.
# Put cleaned fish in whole into the hot oil. oil should cover the fish about 1/2 of the way up.
# Sprinkle crushed tomatoes/oinion mixture onto the frying fish.
# Dilute the tomato paste with water until runny and add to frying fish.
# Don't stir the frying fish mixture but wait until the oil is red (from the tomato paste).
# Add 1 can of water to the fish.
# Add bitter tomato and pumpkin (choppped up into big pieces). Add salt to taste.
# Rinse rice off twice. Don't overwash.
# Put rice in metal collander over boiling mixture to steam. Seal gap with a rag.
# Take fish out and veggies when cooked. Set aside. Leave the broth in the pot.
# Add Nokas to the broth. Add steamed rice to finish cooking.
# Reduce heat. Cook rise until only oil is left.
# Eat.
Category:Gambian Recipes
Category:Gambian Meat Dishes
Category:Pumpkin Recipes
Category:Bitter Recipes
Category:Cereals Recipes
Category:Rice Recipes
Category:Recipes that need photos