Roast Goat

== Ingredients ==
* skinned leg of goat
* 2 cups flour
* 1 tsp salt
* dash of pepper
* ½ cup margarine
== Directions ==
# Buy a skinned leg of goat at a butcher shop or market place.
# Cut the meat away from the bone.
# Dust the meat with a mixture of 2 cups flour.
# 1 tsp salt and dash of pepper.
# In a large pan, melt ½ cup margarine.
# Put the meat in a pan and sprinkle with a tsp of sage or marjoram.
# Bake at 350°F oven for 2 hours, spooning pan juices over the meat every 15 – 20 minutes.
# For a clear gravy, add hot water to pan juices; for heavy gravy, add 3 tbsp flour or ufa to ½ cup water or milk to make a paste to add to the gravy.
Category:Malawian Meat Dishes
Category:Goat Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos