Flaming Peaches

Flaming peaches
* 12 Canned peach Halves, Drained
* 1 Cup brandy
Preheat Top Pan of Chafing Dish. Arrange peach Halves, Cut Side Down in Pan. Pour Some brandy Into a Ladle And The Rest Over The peaches. Warm brandy in Ladle Over a Match. Light It, Then Flame The peaches With It. Serves 6Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Peach Recipes
Category:Brandy Recipes