Pork Chops Jamaican

== Description ==
Makes 2 servings
=== Ingredients ===
* 2 Pork loin rib chops, 3/4-inch thick 
* 2 tablespoons flour 
* 1/2 teaspoon salt 
* 2 tablespoons vegetable oil 
* 1 6-ounce can pineapple juice 
* 1/2 cup orange juice 
* 1/4 cup half and half 
* 1 tablespoon Sugar 
* 1/2 teaspoon curry powder 
* 2 teaspoons cornstarch 
* 1 tablespoon water 
* 1 1/2 cups hot cooked rice 
* 2 tablespoons slivered almonds, toasted 
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== Directions ==
Dredge chops in flour seasoned with salt. Brown in hot oil over medium-high heat in 10-inch skillet, about 4 minutes on each side. Discard excess oil. 
 
Combine pineapple juice, orange juice, half and half, Sugar and curry. Pour over Pork. Cover and cook over low heat 40 to 45 minutes, or until chops are tender. 
 
Dissolve cornstarch in water. Add to sauce. Cook, stirring constantly, until clear and thickened. Serve over fluffy rice. Top with almonds. 
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Curry Recipes
Category:Main Dish Recipes
Category:Orange juice Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Pork Recipes
Category:Rice Recipes