Guasacaca

Guasacaca is a spicy avocado sauce representative of Venezuelan cuisine. Makes 4 Cups.
== Ingredients ==
* 1 cup onions, minced 
* 2 x garlic cloves, minced 
* 1 x chile, habanero, seeded, stemmed, minced 
* 1 lrg avocado, peeled, pitted 
* 2 cup Tomotoes, peeled, chopped 
* 1 cup oil, olive 
* 1/4 cup vinegar, wine, red 
* 1 tsp mustard, prepared 
* 2 tbl parsley, Italian, minced 
* salt, to taste 
== Directions ==
# With a mortar and pestle, mash the Onion, garlic, chile, avocado, and tomatoes into a paste.
# Add remaining ingredients and blend well with a fork.
;Notes:
# This suace contains fresh avocado and therefore must be used immediately and cannot be stored. 
# Use to marinate and/or baste grilled or barbecued Shrimp, Beef or Chicken.
Category:Venezuelan Appetizers
Category:Avocado Recipes
Category:Spread Recipes
Category:Guacamole Recipes