Rigatoni with Caramelized Pearl Onions and Mushrooms

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds pearl onions
* 3 tablespoons butter
* 2 cloves garlic minced
* ½ pound mushrooms sliced
* ¼ cup balsamic vinegar
* 2 tablespoons dry sherry
* ½ cup chicken stock
* ½ cup chopped fresh parsley
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 pound freshly cooked rigatoni
* ½ cup grated Parmesan cheese
== Directions ==
# Cook onions in boiling water for two minutes then drain and cool.
# When cool peel and remove roots.
# In a medium skillet heat the butter and cook onions over high until lightly browned then lower the heat,cover and cook for 20 minutes.
# Add garlic and mushrooms and cook 5 minutes longer then add vinegar and sherry and cook over high heat until almost all of the liquid evaporates.
# Stir in the stock and bring to a boil then add the parsley and season with salt and pepper.
# Toss with rigatoni and sprinkle with cheese.
# Serve warm.
Category:Cathy's Recipes
Category:Pearl onion Recipes
Category:Mushroom Recipes
Category:Sherry Recipes
Category:Balsamic vinegar Recipes
Category:Rigatoni Recipes
Category:Parmesan cheese Recipes