Sofakli Palov

== Description ==
Samarkand pilaf
== Ingredients ==
* 1 kg (2¼ lb) rice
* 400 g (14 oz) mutton or beef
* 800 g (28 oz) carrots
* 400 g (14 oz) onions
* 300 g or 1¼ cup vegetable oil
* salt and spices to taste
== Directions ==
# Wash rice and place in cauldron with salty water and bring to a boil.
# When completely cooked, drain the rice.
# Separately boil whole peeled carrots with the meat.
# Cut meat in pieces and the carrots in thin strips.
# Mix together, add a bit of salt, ground red or black pepper.
# Sear slice onions in very hot oil.
# When reddish-brown, remove and combine with meat and carrots.
# Put a servings of rice in kosas, coat with hot fat and top with mix of meat, carrots and onions.
Category:Uzbek Meat Dishes
Category:Beef Recipes
Category:Mutton Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Carrot Recipes