Veggie Nachos

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== Description ==
This recipe can be increased to serve any number of hungry people as a main course or appetizer. Chopped , chopped red or green bell peppers and kidney beans are also good in this dish.
* Contributed by World Recipes Y-Group
* Serves 1
== Ingredients ==
* 16 baked (no oil) tortilla chips (about 1 ounce)
* 1½ ounces reduced-fat Monterey jack cheese, shredded
* ⅓ cup drained rinsed black beans
* ⅓ cup drained Mexican-style canned corn kernels
* ⅓ cup chopped fresh cilantro
* 1 large plum tomato, seeded, chopped
* 1 green onion, chopped
* 1 generous tablespoon canned mild green chilis
* 3 tablespoons purchased chunky mild salsa
== Directions ==
# Preheat oven to 350°F. 
# Arrange tortilla chips closely together on ovenproof plate. 
# Combine ⅓ of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl. 
# Add salsa and toss to distribute evenly. 
# Spoon vegetable mixture over chips. 
# Sprinkle remaining cheese over. 
# Bake until heated through and cheese on top is melted, about 15 minutes. 
# Serve Immediately.
== Nutritional information ==
Per Serving:
* Calories, 380
* Fat, 10 g
* Sodium, 1,050 Mg
* Cholesterol, 30 Mg
Category:Black bean Recipes
Category:Corn Recipes
Category:Jack cheese Recipes
Category:Nachos Recipes
Category:Superbowl Recipes
Category:Plum tomato Recipes
Category:Vegetarian Main Dish Recipes
Category:World Recipes
Category:Prepared salsa Recipes
Category:Chile pepper Recipes
Category:Cilantro Recipes
Category:Corn chip Recipes