Chicken Stock for Dogs

== Description ==
Contributed by Pets Holistic Med Community 
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== Ingredients ==
* 8 tablespoons corn oil
* 2 kilos chicken backs and necks
* 4 liters water
* 2 large cups baby cabbage chopped
* 2 cups carrots chopped
* parsley 5 strings
* 3 liters water
== Directions ==
# In a large kettle or pot, heat up 4 tablespoons of oil over medium heat.
# Add in the chicken pieces and brown them on all sides evenly.
# Remove the chicken and reserve.
# Add 1 cup of water to pot and deglaze it over medium heat.
# Make sure to loosen all the scrapings of browned bits.
# Add these dripping to the chicken and reserve this.
# In the same pot, heat up the remaining oil over medium heat.
# Add in the baby cabbage and carrots and cook until baby cabbage are transparent.
# Add in the reserved chicken with the drippings, parsley, remaining water, and bring all this to a boil.
# Reduce the heat and let it simmer covered for 2 hours.
# To obtain stock, strain the mixture and let it cool down to room temperature.
# Refrigerate.
# Remove any fat from the top surface.
# This can be used within several days or freeze and use in portions.
# To make soup, remove all the chicken parts and serve the vegetables and broth over kibbles.
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Chicken Recipes
Category:Dog food Recipes
Category:Pets Holistic Med