Lee Romay Seared Scallop

Lee Romay Seared Scallop was an entrée containing lee romay that was served during the Chandrila Chef's Selections course of dinner at An Evening with Gaya in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon in 34 ABY.The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines. The meal was exclusively served to passengers seated at the captain's table and was safe for humans to consume.
==Behind the scenes==
Lee Romay Seared Scallop was available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida, which opened to the public on March 1, 2022. It was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser. The menu described it as being served "with creamy Sauce and Sesame Seeds."
==Appearances==
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==Notes and references==
==External links==
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Category:Food on the Halcyon
Category:Seafood