Fish Curry

== Ingredients ==
* 1 lb fish
* ½ tsp red chile powder (or to taste)
* 1 tsp turmeric
* 1 tsp garlic
* ¼ cup oil
* ¼ cup onion, diced
* 2 or 3 green chiles
* 1 tsp salt
* tomatoes optional
* cilantro, (chopped) optional
== Directions ==
# Stir-fry onion in oil until translucent.
# Add garlic and stir fry until the garlic starts to turn brown.
# Add all the spices and stir fry for about 5 minutes.
# Add the fish and carefully fry each side for a 2 – 3 minutes.
# Add enough water to just barely cover the fish.
# Put in the green chile and tomatoes.
# Cook covered in medium heat until done.
# Add the chopped cilantro and keep covered for 5 minutes before serving.
Category:Bangladeshi Meat Dishes
Category:Fish Recipes
Category:Curry Recipes
Category:Red chile powder Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos