Recipes Wiki:Merge/Nectarine

Browse All Nectarine Recipes:| Nectarine Recipes by Preparation Time |Nectarine Recipes by Cost |Nectarine Recipes by Dish Type 
==Name Variations==
==About Nectarine==
The nectarine belongs to the family Rosaceae and is classified as Prunus persica variety nucipersica. Nectarines are smooth-skinned fleshy fruit that distinguish from the peach in aroma, skin texture, and flavor, but they resemble peach colour, size and shape of seed. Also, they can be yellow, white, clingstone, or freestone and more easily damaged. The first nectarines are thought to have appeared in 1616 in England but it can be also considered that they had been grown much earlier in the central part of the Asian continent. The trees are resistant to temperatures situated between -26 degrees Celsius and -30 degrees Celsius. For a good growth, a lot of summer heat is required and this refers to temperatures between 20 degrees and 30 degrees. Nectarines need full sun and good air in order to develop and they should maintain a constant supply of water. They always have to be picked ripe as they do not ripe after they are taken from their place.
==Production of Nectarine==
==Buying Nectarine==
===Nectarine Variations===
==Preparing Nectarine==
==Cooking Nectarine==
==Storing Nectarine==
==Nectarine Nutrition==
*Nectarine Nutrient Charts
===Nectarine Nutritional Research===
==Nectarine Recipes==
Add a Nectarine Recipe to Cookbookwiki:
<verbatim>createpageform-Nectarine</verbatim>
*Nectarine Recipes
*Nectarine Recipes by Preparation Time 
*Nectarine Recipes by Cost 
*Nectarine Recipes by Dish Type 
====Nectarine Related Recipes====
* Category Nectarine
Category:Stone Fruits