Moroccan Pepper Sauce

== Description ==
A hot dip from Morocco suitable for serving with any salad or appetizer. Makes 10oz.
== Ingredients ==
* 2 tablespoons cayenne pepper 
* 1 tablespoon ground cumin 
* 2 cloves garlic, peeled 
* ½ teaspoon salt 
* 1 cup olive oil 
== Directions ==
# Blend the spices, garlic, and salt together until they begin to form a paste. 
# Heat the olive oil in a pan and, when it is hot, add the spice mixture. 
# Cook on a medium heat for about 5 minutes. Make sure to stir it because it will begin to burn. 
# As soon as it is off the heat, it is ready to serve.
Category:Hot sauce Recipes
Category:Moroccan Recipes
Category:Recipes that need photos