Veal Chops with Chervil

== Description ==
This great Belgian dish shows how nature takes care of us with the best ingredients it has ! Enjoy this recipe for 4 servings !
== Ingredients ==
* 25 g / 1 oz butter
* 1 tbsp vegetable oil
* 4 veal chops
* salt and black pepper
* 1 tbsp finely chopped shallot
* 325 g / 12 oz mixed wild mushrooms (e.g. shiitakes, ceps, portobellos), cleaned and halved
* 60 ml / 2 fl.oz Belgian blond beer
* 120 ml / 4 fl.oz double cream
* 1 heaped tbsp freshly chopped chervil
== Directions ==
# Preheat the oven to 150 °C / 300 °F / gas mark 2.
# Heat the butter and oil in a large frying pan until hot, add the chops and sauté for 5 minutes on each side until browned.
# Remove to an ovenproof serving platter, season with salt and pepper, cover with aluminium foil and place in the oven to keep warm and continue cooking.
# Reheat the oil in the pan, add the shallot and sauté for 2 minutes.
# Add the mushrooms and beer to the frying pan, mix well and cook over low heat for about 10 minutes, turning from time to time until the mushrooms are soft.
# Add the cream, mix well and simmer for a further 5 minutes.
# Season the sauce with salt and pepper then stir in the chervil and mix well.
# To serve - remove the chops from the oven and pour the sauce over the top of them.
# Serve immediately.
Category:Belgian Meat Dishes
Category:Double cream Recipes
Category:Porcino Recipes
Category:Portobello mushroom Recipes
Category:Recipes using beer
Category:Shallot Recipes
Category:Shiitake mushroom Recipes
Category:Veal chop Recipes
Category:Chervil Recipes