Apricot Coffee Cake

===Ingredients===
* 1 1/2 cup Flour
* 1/4 tsp Salt
* 2 tsp baking powder
* 12 tsp equiv.sweetner
* 1 egg
* 1/4 cup nonfat dry milk
* 2/3 cup water
* 1 tsp Vanilla
* 2 cup canned Apricots, drain+chop
* ground Cinnamon
==Directions==
# Preheat oven to 375 °F. In a small bowl, sift flour, salt and baking powder.
# In another bowl, cream sweetner, egg and Margarine on low spped of an electric mixer. 
# Add dry milk, water and vanilla. Beat until blended. Stir in dry ingriedients. 
# Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray. 
# Arrange apricots evenly over batter. Sprinkle liberally with Cinnamon. 
# Bake 25 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan.
== See also ==
Category:Apricot Desserts
Category:Apricot Recipes
Category:Diabetic-friendly Recipes