Quindins de Iaiá

== Description ==
=== Ingredients ===
* 15 egg yolks
* 2 egg whites
* 11/4 lb Sugar
* 1 grated coconut (2 cups)
* 1 tsp corn starch
* 1 tsp milk
== Directions ==
* Preheat oven to 325° F. 
* Mix the egg yolks, egg whites, milk and corn starch well with a spoon and pass mixture through a strainer.
* Add Sugar, then coconut.
* Let mixture rest for a few minutes to melt Sugar well. 
* butter mini-muffin tins well and add quindim mixture to each one. 
* Place tins in a shallow roasting pan and add enough hot water to come about two-thirds up the sides of the tins.
* Bake in the center of the oven until top turns golden brown. 
* Make sure your water doesn't dry out, though! 
* Cool for 15 minutes, invert and unmold into pretty paper cups
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Coconut Recipes
Category:Dessert Recipes
Category:Egg yolk Recipes