Cajun Skillet Black-eyed Peas

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 small onion — chopped
* 3 cloves garlic — minced
* 2 tablespoons vegetable oil
* 2 stalks celery — chopped
* 1 green bell pepper — chopped
* 1 teaspoon fresh thyme (or ½ tsp dried) -- chopped
* 1 teaspoon fresh oregano (or ½ tsp dried) -- chopped
* 1 tablespoon fresh basil (or 1 tsp dried) -- chopped
* ¼ teaspoon freshly ground black pepper
* 1 teaspoon Cajun seasoning (or more to taste)
* red pepper to taste
* 1 x 14½ oz can diced tomatoes
* 1 tablespoon honey
* 1 tablespoon Dijon mustard
* 1 x 16 oz can black-eyed peas — rinsed and drained
* cooked white or brown rice
== Directions ==
# In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat.
# Add chopped celery and continue to saute for 5 minutes, stirring occasionally.
# Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to taste.
# Cover and cook for 5 minutes or until onions are golden, stirring occasionally.
# Add tomatoes, honey, and mustard and simmer 5 more minutes.
# Add the peas, cover, and stir occasionally until thoroughly heated.
# Serve over rice.
Category:Cathy's Recipes
Category:Cajun Vegetarian
Category:Basil Recipes
Category:Black-eyed pea Recipes
Category:Dijon mustard Recipes
Category:Green bell pepper Recipes
Category:Honey Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:White rice Recipes
Category:Brown rice Recipes