Skonsur

== Description ==
The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently. 
Serve them cold with any kind of topping that is good with bread: cheese, slices of meat, salads, etc. 
or make a sandwich-cake: make a mayonnaise/sour cream-based salad (shrimp, tuna, egg, salmon, etc.), and layer with whole pancakes. 
== Ingredients ==
* 250 g bread flour
* 4½ tsp baking powder
* 1 tsp salt
* 2 tbsp sugar
* 40 g margarine, melted
* 250 ml milk
* 2 eggs
== Directions ==
# Mix together the dry ingredients.
# Add the eggs and melted margarine, and thin with milk. Stir until smooth.
# Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.
Category:Icelandic Snacks
Category:Pancake Recipes
Category:Bread flour Recipes