Um Ali

== Ingredients ==
* 5 packs puff pastry (200 g each)
* 5 cups of milk
* 2 tbsp granulated sugar
* 3 tbsp brown sugar
* 3 tbsp butter
* 4 tbsp heavy cream
* ½ cup golden raisins
* ¼ cup hazelnuts crushed open in half
* ¼ cup almonds, blanched, peeled and split open
* 1 tsp ground cinnamon
* 2 tbsp shredded dry coconut
== Directions ==
# Place puff pastry in a baking tray and bake slightly until golden brown in color. Do not burn.
# Heat milk in a non stick pan and dissolve sugar. Add cinnamon and bring to boil. Then set a side. The sweetness of the milk should be a bit more than you like.
# Break the baked pastry in a 20x30 cm Pyrex and the almonds, hazel nut and then the milk
# Heat oven at 250°C and bake the pastry, nuts and milk for 15 minutes. If it pastry absorbs all the milk, add a bit more.
# Remove the Pyrex from the oven and mix the butter and heavy cream together and dd on top of the dessert. Sprinkle with dry coconut.
# Bake again for an additional 15 minutes.
# If no golden crust develops on top, then grill for 2 more minutes.
# Serve hot.
Category:Jordanian Desserts
Category:Puff pastry Recipes
Category:Milk and cream Recipes
Category:Heavy cream Recipes
Category:Golden raisin Recipes
Category:Hazelnut Recipes
Category:Almond Recipes
Category:Coconut Recipes