Mexican Chili Cheese Dip

Mexican chili Cheese Dip
* 1 (8 Oz.) Pkg. cream cheese
* 1 Can Hormel chili With no Beans (or Home-Made chili)
* 1 Sm. yellow onion (1/2 C.)
* 3 Green chile peppers, Chopped Into Rings
* 1 Cup Shredded Cheddar Cheese
Chips
Mash And Break up cream cheese Into Bottom of GlassPie Dish With a Fork.
Top With chili, Then a Layer of onions And chili
peppers.
Sprinkle With Shredded Cheese. Cover And Refrigerate.
When Ready to Serve, Microwave on High For 5 Minutes.Serve With Tortilla Chips, Salsa, And a Side Dish OfSour Cream Garnished With a Sprig of cilantro or parsley.
Enjoy.
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== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Yellow onion Recipes
Category:Cream cheese Recipes
Category:Chile leaf Recipes
Category:Cheese Recipes
Category:Cheddar Recipes