Couscous Salad with Baby Corn

== Description ==
== Ingredients ==
* 3 cups couscous, uncooked
* 2 teaspoons salt
* 1/2 cup garbanzo beans, cooked
* 1 teaspoon black pepper
* 3/4 cup black beans, cooked
* 1/4 teaspoon allspice
* 1 1/2 cups diced tomatoes
* 1 1/2 teaspoons nutmeg
* 1 cup chopped green onions
* 1/2 cup parsley
* 1 cup red wine
* 1/2 yellow onion
* 4 cloves garlic
* 1 cup olive oil
* 2 cups baby corn, cut into 1 inch pieces
== Directions ==
# Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
# For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
# Or, finely chop ingredients by hand and blend with a wire whisk.
# Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
# Can be served as a side dish or as a meal.
# Serve with fresh pita bread and lettuce.
Category:Allspice Recipes
Category:Baby corn Recipes
Category:Black bean Recipes
Category:Couscous Recipes
Category:Lettuce Recipes
Category:Recipes that need photos
Category:Red wine Recipes
Category:Somali Recipes
Category:Somali Salads