Baked Eggplant

==Description==
==Ingredients==
* 1 lb Eggplant
* 1 oz butter
* salt and pepper to taste
* 1 small chopped Onion
* bread crumbs
* 1 tbsp tomato ketchup
==Directions==
# Boil Eggplant in skin until tender.
# Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup.
# Sprinkle with bread crumbs.
# Bake in a moderate oven until brown.
Category:Guyanese Recipes
Category:Guyanese Vegetarian
Category:Eggplant Recipes
Category:Recipes that need photos