Indian Pudding

== Description ==
=== Ingredients ===
* 4 cups low-fat milk
* 1 cup maple syrup
* 1/4 cup butter
* 2/3 cup yellow cornmeal
* 1/2 tsp. dried ginger
* 1/4 tsp. ground allspice
* 1 cup dried cranberries or cherries
== Directions ==
# Preheat oven to 300 °F. butter a 2-quart casserole.
# In medium saucepan over medium heat, combine 3 cups milk and maple syrup.
# Heat until just boiling, then add butter.
# In bowl, combine cornmeal, ginger and allspice.
# Gradually stir cornmeal mixture into hot milk.
# Reduce heat to low and cook until thickened (coats back of spoon), about 5 minutes.
# Fold in cranberries or cherries.
# Spoon mixture into prepared casserole and pour remaining milk over top of pudding.
# Do not stir.
# Bake until milk has been absorbed and top is golden brown, about 1 1/2 to 2 hours.
# Serve warm.
== See also ==
Category:Allspice Recipes
Category:Cherry Desserts
Category:Cherry Recipes
Category:Cornmeal Recipes
Category:Cranberry Recipes
Category:Dried cranberry Recipes
Category:Low-fat milk Recipes
Category:Maple syrup Recipes
Category:Vegetarian Recipes