Cajun Purloo

== Description ==
Makes 6 servings
== Ingredients ==
* 1 to 2 tablespoons Creole seasoning
* 1 pound boneless, skinless chicken breasts, cut into ½-inch pieces
* 4 slices bacon
* 3 ribs celery, thinly sliced
* 1 large onion, chopped
* 1 clove garlic, minced
* 1 x 16-ounce package frozen corn, partially thawed
* 3 plum tomatoes, chopped
* 1 x 16-ounce can evaporated skim milk
* 3 cups cooked rice
* chopped fresh parsley
== Directions ==
# Sprinkle seasoning over chicken.
# Heat Dutch oven over medium-high heat until hot.
# Add bacon; cook until crisp.
# Remove from skillet; cool and crumble.
# Drain all but 1 tablespoon fat from skillet.
# Add chicken; cook 5 to 7 minutes or until no longer pink and beginning to brown.
# Remove from Dutch oven; set aside.
# Add celery, onion and garlic.
# Cook and stir 5 to 7 minutes or until celery is tender.
# Stir in corn, tomatoes and milk.
# Bring to a boil; reduce heat to medium; simmer 10 to 15 minutes, stirring occasionally.
# Stir in rice and reserved chicken; cook 2 to 3 minutes more or until thoroughly heated.
# To serve, garnish with bacon and parsley.
__NOTOC__
Category:Cajun Meat Dishes
Category:Chicken breast Recipes
Category:Bacon Recipes
Category:Corn Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Main Dish Poultry Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Evaporated milk Recipes