Endive with Goatcheese

==Description==
A great recipe for 8 servings. The goatcheese will add an extra dimension of taste and together with all the herbs it's something you'd want to repeat. Suitable for any time any moment ! This requires basic cooking skills, often simplicity is the best way to create the best food. Enjoy !
== Ingredients ==
* ¼ cup aged goat cheese (60 g)
* 2 cup plain nonfat yogurt (made without gelatin) (480 ml)
* 2 tbsp chives (30 ml) minced
* 1 tbsp finely chopped thyme (15 ml)
* 1 tbsp finely chopped flat leaf parsley (15 ml)
* freshly grated pepper
* 2 heads Belgian endive about 12 leaves each
* extra chives for garnish 
== Directions ==
# Combine the goat cheese and yogurt and spoon into a cheese cloth lined strainer and place over a bowl to drain.
# Cover with plastic wrap and refrigerate for up to 2 days for thicker cheese.
# Discard the whey.
# Place the cheese in a medium size bowl.
# Add the chives, thyme, parsley and pepper and stir well to combine.
# Any cheese left over can be stored in the refrigerator, covered, for up to a week.
# Arrange 24 belgian endive leaves on a platter.
# Place a tablespoon of goat cheese on each and garnish with chives.
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Category:Belgian endive Recipes
Category:Cheese appetizer Recipes
Category:Chives Recipes
Category:Goat cheese Recipes
Category:Thyme Recipes
Category:Vegetarian appetizer Recipes
Category:Yogurt Recipes