Danish Potato Salad

==Description==
An original Danish recipe that is really good.
===Ingredients===
* 3 	 lbs medium potatoes (about 9 potatoes)
*12 	ounces green beans
*1/2 	cup Salad dressing
*1/2 	cup sour cream
*1 	teaspoon curry powder
*1 	teaspoon dijon-style mustard
*3/4 	teaspoon salt
*1/4 	teaspoon pepper
*	milk (for a vegetarian this is optional :)
===Directions===
In a large saucepan, cover potatoes with water.<BR>
Bring to boiling; reduce heat.<BR>
Cover and simmer for 20 to 25 minutes or just until tender.<BR>
Drain well; cool slightly.<BR>
Peel and cube potatoes.<BR>
Meanwhile, cut fresh green beans into 1-inch pieces.<BR>
In a covered medium saucepan, cook Beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.<BR>
Drain. Cool.<BR>
For dressing, in a large bowl, combine Mayonnaise or Salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.<BR>
Gently stir in the potatoes and green beans.<BR>
Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.<BR>
If necessary, stir in a little additional milk before serving.
===Other Links===
==See also==
Category: Scandinavian Salads
Category: Scandinavian VegetarianCategory:Vegetarian Category:Recipes
Category:Salads Category:Recipes
 
Category:Scandinavian Recipes
Category:Curry Recipes
category:Potato Recipes
category:Salad dressing Recipes
category:green bean Recipes
category:Mayonnaise Recipes
category:sour cream Recipes
category:mustard seeds Recipes
category:pepper Recipes
category:water Recipes
category:Fresh Beans Recipes
category:salt Recipes
category:milk Recipes