Flan de Naranja

==Ingredients==
* 10 eggs
* 7 tbsp sugar
* juice of 1 Oranges (about 1⅓ cups)
* 1 tsp grated orange rind
=== Caramelized sugar ===
* 25 tbsp sugar
Directions
# To caramelize the sugar, place the sugar in a small skillet.
# Heat over a medium flame, burn it, then stirring constantly until the sugar has a golden color.
# Pour immediately into 6 custard cups or all into a flan pan if you have it and spread it around side and bottom.
# To make the custard, lightly beat the eggs with a wire whisk until light colored.
# Beat in the sugar then gradually add the orange juice and the orange rind.
# Pour into the custard cups, place them in a pan of hot water and bake at 350°F for 45 minutes or until a knife inserted in the custard comes out clean.
# If using a pan place in a deep pot with enough water (hot), to cover at least half the pan.
# Remove from the pan of water and cool.
# To serve, unmold and spoon on the caramelized sugar.
Category:Dessert flan Recipes
Category:Orange juice Recipes
Category:Paraguayan Desserts
Category:Egg Recipes
Category:Orange peel Recipes
Category:Recipes that need photos