Marshmallow Icing

marshmallow Icing
Yield: 6 Servings
* 1 1/2 c sugar
* 1/8 ts cream of tartar
* 8 Diced Marshmallows
Or 1 1/2 Tbsp marshmallow
-Cream
* 3/4 c Boiling water
* 1 egg White, Stiffly Beaten
* 1 ts vanilla
Few grains salt
Combine sugar, water, cream of tartar, And salt. Boil to Soft BallStage (236 F). Add Marshmallows to egg White. Add Syrup Slowly,Beating Constantly, Until Thick And Creamy. Add Flavoring.
== contributed by : ==
* World Recipes Y-Group
Category:Cereals Recipes
Category:Marshmallow Recipes
Category:World Recipes