Parmesan-crusted Calamari Sandwich on Grilled Focaccia

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== Description ==
Bread with California avocado and horseradish
== Ingredients ==
* 1 calamari steak, lightly breaded
* 1 whole egg, beaten
* 1 oz flour
* 3 oz Parmesan cheese
* 2 gallons clarified butter
* focaccia bread (6 x 6) oiled
* 2 green-leaf lettuce
* 1 oz alfalfa sprouts
* 2 tomato (5 x 6) slices
* ½ ripe medium California avocado, seeded, peeled and fanned
* 1 pickle spear
* 1 radicchio leaf
* 1 belgian endive leaf
* 1 oz grilled zucchini, sliced
* 1 oz grilled yellow squash
=== Tartar sauce ===
* ¼ oz prepared tartar sauce
* ¼ oz prepared cocktail sauce
* freshly grated horseradish to taste
== Directions ==
# Slightly pound calamari.
# flour, egg, and dredge in Parmesan cheese, making sure cheese coats well.
# If not, dip in egg and cheese again.
# In teflon sauce pan, heat clarified butter.
# When hot, briefly saute calamari until brown on both sides.
# Remove from pan and drain on paper towel.
# Brush focaccia bread with clarified butter and grill.
# Cut on bias giving you a triangle.
# Grill zucchini and yellow squash ahead and cool.
# Assemble sandwich with green leaf, sliced tomatoes, alfalfa sprouts, and avocado.
# Drizzle tartar sauce on top.
# Garnish plate and serve.
# Tartar sauce preparation:.
# Combine all ingredients and mix well.
Category:Alfalfa sprout Recipes
Category:Belgian endive Recipes
Category:Green-leaf lettuce Recipes
Category:Hass avocado Recipes
Category:Parmesan cheese Recipes
Category:Sandwich Recipes
Category:Squid Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Flatbread Recipes
Category:Recipes using prepared sauces