Juicy Fried Steaks

== Ingredients ==
* 2 lbs (900 g) beef steak 	
* 1 lime or ¼ (50 ml) cup vinegar 	
* 1 tsp season all 5ml
* 2 tbsp (30 ml) soy sauce or Lea & Perrins Worcestershire sauce 	
* 2 – 3 tblsps (15 ml) meat tenderizer 	
* 1 large onion (sliced)
* ½ small sweet pepper (sliced)
* 2 tbsp tomato paste diluted with ½ cup (125 ml) water
* 2 tsps (10 ml) vegetable oil
						
== Directions ==
# Clean steak with lime juice or vinegar.
# Rub all over with meat tenderizer.
# Put in a plastic bag and put in bottom of refrigerator. Leave overnight or at least for four to six hours before using.
# When needed remove from plastic bag. Season with soy sauce or Lea & Perrins and season all.
# Heat frying pan and add fat.
# Fry on each side for about 10 minutes or use grill.
# Add sliced onions and sweet peppers.
# If necessary, add ½ cup water. Simmer for 5 minutes.
# To make gravy add 1 tbsp diluted tomato paste.
Category:Beef Recipes
Category:Belizean Meat Dishes
Category:Bell pepper Recipes
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes