Citrus Curry Rice Salad

== Ingredients ==
* 1 can mandarin oranges (10 oz)
* 1 cup water
* ¼ cup raisins
* ¼ tsp salt
* ¼ tsp pepper
* ¼ tsp dried tarragon
* 1½ cups instant brown rice
* 1 cucumber, peeled, seeded and chopped
* ¼ cup sliced celery
* ¼ cup sliced green onion
* ¼ cup chopped pecans (can be toasted)
* ¼ cup plain non-fat yoghurt
== Directions ==
# Drain oranges, reserving juice.
# Mix juice, water, Raisins and spices in a saucepan. Bring to a boil. Stir in rice.
# Return to boil.
# Reduce heat to low and cover and simmer for 5 minutes.
# Remove from heat. Let stand for 5 minutes.
# Spread in shallow pan. Freeze for 10 minutes (to quickly cool rice).
# Toss with remaining ingredients.
Category:Jamaican Salads
Category:Jamaican Vegetarian
Category:Curry Recipes
Category:Tarragon Recipes
Category:Mandarin orange Recipes
Category:Brown rice Recipes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Raisin Recipes
Category:Pecan Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Recipes that need photos