Baked Pears with Lemon Sauce

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== Ingredient ==
* 4 pears (medium-sized), peeled
* 3 Tbsp water
* 1 Tbsp honey
* 2 whole cloves
=== Lemon Sauce ===
* 2 tsp. cornstarch
* ¾ cup skim milk, divided
* 1 cinnamon stick
* ½ tsp grated lemon rind
* 3 Tbsp lemon juice
* 1 Tbsp honey
==Directions==
# Cut pears in half lengthwise and remove cores. 
# Arrange pears, cut side up, in a glass baking dish. 
# Combine water, honey and cloves and pour over pears. 
# Cover and bake at 350 °F for 25 to 30 minutes. Serve warm pears with ¼-cup chilled lemon sauce.
=== Lemon Sauce ===
# To make sauce combine cornstarch and ¼-cup milk in a small saucepan, stirring until blended. 
# Add remaining ½-cup milk and cinnamon. Simmer over medium heat 6 to 8 minutes, stirring constantly, until mixture is thickened. 
# Reduce heat and stir in remaining ingredients until well blended. 
# Remove from heat and cool to room temperature. 
# Cover and refrigerate 3 hours or until thoroughly chilled. 
# Remove cinnamon stick before serving.
Category:Pear Recipes
Category:Dessert Recipes
Category:Lemon Recipes