Southern Chadian Peanut Sauce

== Ingredients ==
* 5 tablespoons oil
* 2 lbs beef cubes, 1 inch or smaller, rolled in flour
* ½ teaspoon nutmeg
* 1 tablespoon chilli powder
* 4 sliced medium-sized onions
* 1 minced clove of garlic
* ¾ cup tomato paste
* 6 cups water
* red pepper to taste (optional)
* ½ cup peanut butter
* 3 – 6 cups cooked rice
== Directions ==
# Heat 3 tablespoons of oil in a large heavy kettle.
# Add beef cubes.
# While they are browning, add the nutmeg and chilli powder.
# When the meat is browned, add the onions, garlic, tomato paste, water and pepper.
# Let it simmer until the meat is tender.
# A half hour before serving, heat the peanut butter and two tablespoons of oil over medium heat for 5 minutes.
# Add peanut butter mixture slowly to beef stew and simmer over low heat for 20 minutes.
# Serve over rice.
Category:Chadian Appetizers
Category:Chadian Meat Dishes
Category:Sauce Recipes
Category:Beef Recipes
Category:Peanut butter Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Rice Recipes
Category:Recipes that need photos