Molokhiya

== Description ==
Green leaf vegetable.
== Ingredients ==
* ⅖ liter of soup (meat or chicken)
* 1½ teaspoon of garlic
* 2 teaspoons of ground coriander (kozbara),
* three tablespoons of tomato paste (tomato paste is optional, but preferable)
* 1½ tablespoon of butter (or 2 tablespoons of oil)
* salt
* black pepper.
* the molokhya, either green or dry.
== Directions ==
# Add the molokhya (one bag) to the ⅖ of soup and heat for about 15 minutes on not a very hot level.
# It is not recommended to steer too much, so the molokhya doesn't drawn in the bottom (in case of green molokhya, not dry).
# While cooking the molokhya prepare the ta'leya (no equivalent English term).
=== Ta'leya ===
# In a soup pan, heat the butter, or the oil.
# (make sure you don't burn the butter).
# Add the garlic and steer until it gets yellowish, then add the coriander.
# Add the tomato paste and steer until it gets brown, but not burned!.
# Add the result to the molokhya and stir slowly.
Category:Sudanese Vegetarian
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Tomato paste Recipes
Category:Jute leaf Recipes
Category:Recipes that need photos