Sesame Beef And Asian Vegetable Stir-Fry

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Chinese black vinegar has a sweet flavor and a rich, dark color that sets it apart from commonly used clear rice vinegars. You can find it at Asian markets, or order it from www.ethnicgrocer.com
== Ingredients ==
* 1/4 cup low-sodium soy sauce, divided
* 1/4 cup Chinese black (Chinkiang) vinegar or rice vinegar, divided
* 4 teaspoon dark sesame oil
* 1/2 teaspoon five-spice powder
* 3/4 pound top round, cut into 1/4-inch strips
* 1/3 cup water
* 1 teaspoon cornstarch
* 2 teaspoons peanut oil, divided
* 3 tablespoons sesame seeds, toasted and divided
* 1 tablespoon minced peeled fresh ginger
* 2 garlic cloves, minced
* 2 cups red bell pepper strips
* 1 1/2 cups frozen blanched shelled edamame, thawed
* 1 cup sliced shiitake mushroom caps
* 1 (15-ounce) can whole baby corn, drained
* 1/2 cup diagonally cut green onions
* 3 cups hot cooked jasmine rice
== Directions ==
# Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, sesame oil, and five-spice powder in a medium bowl, stirring with a whisk.
# Add beef; toss to coat.
# Let stand 10 minutes.
# Remove beef from bowl; discard marinade.
# Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, water, cornstarch, stirring with a whisk.
# Heat 1 teaspoon peanut oil in a large nonstick skillet over medium-high heat.
# Add beef; stir-fry 1 minute.
# Remove beef from pan.
# Add 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger, and garlic to pan; stir-fry 30 seconds.
# Add bell pepper, edamame, mushrooms, and corn; stir-fry 2 minutes.
# Add beef and cornstarch mixture stir-fry 3 minutes or until sauce thickens.
# Remove from heat; stir in 1 tablespoon sesame seeds and onions
# Serve over rice.
Yield: 6 servings (serving size: 1 cup stir-fry and 1/2 cup rice)
Category:Asian Recipes
Category:Asian Meat Dishes
Category:Asian Main Dishes
Category:Stir-fried Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Meat Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Soy Sauce Recipes
Category:Chinese black vinegar Recipes
Category:Rice vinegar Recipes
Category:Vinegar Recipes
Category:Sesame oil Recipes
Category:Dark sesame oil Recipes
Category:Oil Recipes
Category:Chinese five-spice powder Recipes
Category:Beef Recipes
Category:Beef topside Recipes
Category:Beef steak Recipes
Category:Water Recipes
Category:Cornstarch Recipes
Category:Peanut oil Recipes
Category:Sesame seed Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Bell pepper Recipes
Category:Red bell pepper Recipes
Category:Sweet bean Recipes
Category:Bean Recipes
Category:Shiitake mushroom Recipes
Category:Mushroom Recipes
Category:Corn Recipes
Category:Baby corn Recipes
Category:Green onion Recipes
Category:Jasmine rice Recipes
Category:Rice Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes