Juicy Steamed Dumplings

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 4½ (500 g) cups flour, sifted
* 1 lb (500 g) lean boneless pork, minced
* 4 tsp soy sauce
* ½ tsp rice wine
* ½ tsp fresh ginger, chopped
* 2 tsp salt, or to taste
* ½ tsp sugar
* 4 oz (125 ml) sesame oil
* ½ tsp msg
== Directions ==
# Mix the pork with the soy sauce, rice wine, ginger, msg, salt, and sugar.
# Stir in one direction until it becomes a paste.
# Stir in the sesame oil and mix well.
# Add 9 oz (250 ml) of cold water gradually to the flour and mix into a dough.
# Let rest.
# Turn out onto a flour board and knead until firm and elastic.
# Knead the dough again and cut into ½ oz (15 g) balls.
# Flatten each ball lightly with your hand, then roll out each piece into a 3 inch (7 to 8 cm) circle, rotating the dough counter-clockwise while rolling so the centre is slightly thicker than the edges.
# Place about 1 to 1½ tbsp (20 g) of filling on each circle and pinch the edges together into 18 pleats.
# Place the dumpling in a steamer and steam for 5 minutes over high heat.
Category:World Recipes
Category:Dumpling Recipes
Category:Sesame oil Recipes
Category:Ginger Recipes
Category:Rice wine Recipes
Category:Pork Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos