Native American Game Hens

== Description ==
=== Ingredients ===
* 4 x Cornish game hens, split in 1/2 
* 2 x onions, quartered 
* 2 x bay leaves 
* 12 x peppercorns 
* 2 sm carrots, sliced 
* 2 stalk celery, sliced 
* 2 tsp salt 
* 8 tbl margarine 
* 1 tsp thyme 
* 1/2 tsp rosemary 
* 1/2 cup chopped Mushrooms 
* 4 tbl flour 
* 4 tbl black walnut meats, finely chopped 
== Directions ==
* Place hens in a large pot and barely cover with water. 
* Add bay leaf, Onion, carrot, celery, salt, and peppercorns. 
* Bring to rolling boil, turn down heat and simmer for about 30 minutes. 
* Remove birds from broth and reserve broth. 
* Using a large skillet, saute the birds in 4 tbs of margarine until golden. 
* Place birds into Dutch oven, sprinkle with thyme and rosemary and bake slow for 30 minutes. 
* Bring broth to rolling boil and cook down to 4 cups. 
* Saute Mushrooms in large skillet with remaining margarine. 
* Add broth and flour. 
* Stir well. 
* Add chopped 1walnuts. 
* Serve with birds over cooked brown rice.
== See also ==
Category:Black walnut Recipes
Category:Brown rice Recipes
Category:Mushroom Recipes
Category:Native American Meat Dishes
Category:Rosemary Recipes
Category:Thyme Recipes