Maharajah's Ginger Ice Cream

== Description ==
== Ingredients ==
* 2 cups whipping cream
* 1 cup half and half
* ½ cup sugar
* 5 large egg yolks
* ⅓ cup minced drained stem ginger — in syrup
* 2 tbsp syrup from stem ginger
* 2 tbsp vanilla extract
* mint sprigs 
== Directions ==
# Combine cream, half and half, sugar and salt in heavy medium saucepan.
# Bring to simmer stirring until sugar dissolves about 8 minutes.
# Whisk yolks in medium bowl to blend.
# Gradually whisk cream mixture into yolks.
# Return to saucepan.
# Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across about 4 minutes; do not boil.
# Strain custard into large bowl.
# Cool to room temperature.
# Stir stem ginger syrup and vanilla into custard.
# Cover and refrigerate until well chilled or overnight.
# Process custard mixture in ice cream maker according to manufacturer's instructions.
# Freeze in covered container.
# Scoop ice cream into bowls.
# Garnish with mint sprigs and serve.
Category:Chadian Desserts
Category:Ice cream Recipes
Category:Mint Recipes
Category:Heavy cream Recipes
Category:Milk and cream Recipes
Category:Egg yolk Recipes
Category:Green ginger Recipes
Category:Recipes that need photos