Instant Kimchi

== Description ==
* Yield: 4 servings
== Ingredients ==
* 1 Chinese cabbage
* 2 cloves garlic
* 1 tsp hot pepper
* 1 tsp soy sauce
* 1 tsp vinegar
* 1 tbsp salt
* 1 tbsp sugar
== Directions ==
# Chop the cabbage into pieces about 1½ inches long by 1½ inches wide.
# Three cups of chopped cabbage are needed.
# Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
# Add the cabbage and mix well.
# Add the salt and sugar, mix and cover until ready to serve.
Category:North Korean Vegetarian
Category:Bok choy Recipes
Category:Chile pepper Recipes
Category:Garlic Recipes
Category:Vinegar Recipes