Moh Let Saung

==Description==
Moh Let Saung (coconut milk with sago) is the perfect dessert drink during a hot day.
===Ingredients===
* l cup sago 
* 4 cups water 
* 1/4 cup chopped palm 
* ice cubes 
* 4 cups coconut milk 
* Sugar 
===Directions===
Wash the sago and soak it in water for 1 hour. After soaking, drain the sago and put in a large saucepan. Add 3 cups of water and boil. Simmer over medium heat until the sago turn transparent. Set aside and chill. In a small pan, dissolve the palm sugar in 1 cup water and heat the mixture gently until the Sugar completely dissolves and turns a syrup consistency. Cool the mixture and strain. Put 4 tablespoons sago and 3 tablespoons syrup in a tall glass and mix well. Add 3-4 ice cubes and fill the glass with coconut milk. Stir and serve immediately. Serves 4.
===Other Links===
==See also==
Category:Burmese Desserts
Category:Burmese Recipes
Category:Coconut milk Recipes
Category:Palm sugar Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Water Recipes
Category:Sago starch Recipes
Category:Ice Recipes
Category:Recipes that need photos