Nut-stuffed Delicata Squash

== Ingredients ==
* 3 tbsp butter
* 2 medium yellow onions, finely chopped
* 3 garlic cloves minced
* ¾ tsp salt
* 1 tbsp chopped fresh sage
* ⅓ cup of EACH chopped walnuts, almonds, pine nuts, pistachios
* ⅓ cup plain low fat yogurt
* 2 eggs, lightly beaten
* ½ cup fresh shredded Parmesan cheese
* 2 delicata squash, halved and seeded
== Directions ==
# Preheat oven to 350 °F. 
# Melt butter in large frying pan over medium to high heat. 
# Add onions, garlic, and salt. Cook stirring occasionally, until onions are soft (about 3 mins). 
# Stir in sage and cook until fragrent (about 1 min). Stir in nuts. Remove from heat and set aside.
# In a large bowl, combine yogurt, eggs, and ½ cup of shredded cheese. 
# Stir in nut mixture. 
# Divide stuffing among squash halves, sprinkle with more cheese, and bake until tender when pierced with a fork and tops are browning (about 45 mins)
Category:Delicata squash Recipes
Category:Nut Recipes
Category:Parmesan cheese Recipes