Salmon in Jelly

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== Description ==
To accompany the salmon this dish should be served with new baby potatoes which have been boiled with mint leaves and fresh garden peas plus a palatable white wine. This is a very basic but absolutely delicious recipe. Of course the fun is catching the salmon and telling the story of how the large one snapped the rod like a pretzel and "got away"! 
* 1 servings.
== Ingredients ==
* 6 lb fresh salmon
* 6 tb butter
* 3 lemons
* salt
* pepper 
== Directions ==
# Clean salmon and remove head tail and fins. Cut the salmon into 1 lb steaks (not fillets). 
# Place 1 salmon steak onto a sheet of foil squeeze the juice of ½ a lemon spread 1 tb of butter plus salt and pepper on the salmon. 
# Wrap the salmon steak tightly in the foil (heavy duty) so as to make the best water tight seal as possible. Repeat for each steak. 
# Boil the packages in water for 20 minutes. 
# Remove and place in the freezer for an hour then refrigerate for 2 hours. 
# When ready to serve unwrap the salmon steaks carefully on a large platter and cover with warm Hollandaise Sauce.
Category:New Zealand Appetizers
Category:Salmon Recipes