Rolled Cake with Marmalade or Preserves

== Description ==
In Romanian: Rulada cu marmelada sau dulceata
== Ingredients ==
* 6 eggs
* 6 tablespoons sugar
* 5 tablespoons flour
* vanilla or grated lemon peel
* marmalade or preserves
* butter and flour to grease and dust the pan
* confectioner's sugar
== Directions ==
# Beat the yolks with the sugar and vanilla, add the whipped egg whites, gently fold them in, gradually add the flour (like a rain). 
# Pour the mixture uniformly into a greased and dusted rectangular pan and bake at medium heat. 
# Test with the wooden pick to see when it is done. 
# When ready, turn onto a wooden cutting board covered with a soaked and squeezed cloth. 
# Quickly spread marmalade or preserves on the dough, roll tightly and leave it wrapped in the wet cloth for several minutes. 
# Then wrap the roll in a dry cloth and leave it for 2 – 3 hours. 
# Then remove the wrap, place the cake onto a long platter, sprinkle it with confectioner's sugar and cut into finger thick slices.
Category:Cake Recipes
Category:Romanian Desserts
Category:Egg Recipes
Category:Lemon peel Recipes
Category:Marmalade Recipes
Category:Recipes that need photos