Old-fashioned Creamed Onions and Mushrooms

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 8
== Ingredients ==
* 3 lbs small white onions
* ⅓ cup margarine
* 8 oz medium mushrooms, halved (2 cups)
* ¼ cup flour
* 3 cups milk
* 1 tbsp dry sherry (optional)
* 1 tbsp salt
* ¼ tbsp paprika
* ¼ tbsp pepper
* ¼ cup chopped fresh parsley
== Directions ==
# In large pan, over high heat, bring onions and enough water to cover to boil.
# Reduce heat to low; simmer covered 30 minutes or until onions are tender.
# Meanwhile, in large skillet over medium heat, melt margarine; add mushrooms.
# Cook about 5 minutes.
# Stir occasionally until tender and lightly browned.
# With slotted spoon, remove mushrooms to bowl.
# Stir flour into drippings remaining in skillet until well mixed; over medium low heat, gradually stir in milk.
# Cook, stirring frequently until thickened and smooth.
# Remove from heat.
# Stir in sherry, salt paprika and pepper.
# Drain onions.
# Slip off skins.
# Add to skillet along with mushrooms.
# Over low heat, cook about 5 minutes.
# Stir constantly until vegetables are heated through and coated with sauce.
Category:Cathy's Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Mushroom Recipes
Category:Sherry Recipes
Category:Parsley Recipes