Salad Rolls with Pumpkin and Tofu

== Description ==
Salad rolls with pumpkin and tofu is also known as "Bo Bia" and can be served as a snack.
== Ingredients ==
* 30 ml peanut or sesame oil
* 175 g tofu
* 4 shallots
* 2 cloves of garlic
* 350 g pumpkin flesh, cut into strips
* 1 carrot
* 15 ml soy sauce
* 3 - 4 green Thai chilies, seeded and finely sliced
* 1 head of lettuce, torn
* 1 bunch of fresh basil, stalks removed
* 115 g roasted peanuts
* 100 ml Hoisin sauce
* 20 dried rice wrappers
* salt, to taste
* ¼ teaspoon Nuoc Cham (optional, as a dipping sauce)
== Directions ==
# Cook the tofu in a pan with oil
# Transfer to a plate and cut into thin strips.
# Sauté the shallots and garlic.
# Add the pumpkin and carrot, then pour in the soy sauce and ½ cup water.
# Add a little salt to taste and cook gently until the vegetables have softened but still have a bite to them.
# Meanwhile, arrange the tofu, chilies, lettuce, basil, roasted peanuts and hoisin sauce in separate dishes.
# Fill a bowl with hot water and place it in the middle of the table, or fill a small bowl for each person, and place the stack of rice wrappers beside it.
# To eat, take a rice wrapper and dip it in the water for a few seconds t soften. Lay the wrapper flat on the table or on a plate and , just off centre, spread a few strips of lettuce, followed by the pumpkin mixture, some tofu, a sprinkling of chilies, a drizzle of hoisin sauce, some basil leaves and peanuts, layering the ingredients in a neat stack.
# Pull the shorter edge of the wrapper (the side with filling on it) up over the stack, tuck in the sides and roll into a tight cylinder.
Category:Basil Recipes
Category:Carrot Recipes
Category:Chile pepper Recipes
Category:Lettuce Recipes
Category:Peanut Recipes
Category:Pumpkin Recipes
Category:Tofu Recipes
Category:Vietnamese Snacks