Sweet-in-Between Graham Cracker Bars

==Ingredients==
;Bars:
*32 (2 1/2 x 2 1/2 inch) graham cracker squares
*1 c. graham cracker crumbs
*1/2 c. sugar
*1/2 c. firmly packed brown sugar
*1/2 c. butter
*1/2 c. milk
*1 c. (6 oz.) miniature semi-sweet chocolate chips
;Frosting:
*1/4 c. butter
*2 tbsp. brown sugar
*1 1/2 c. powdered sugar, sifted
*2 to 3 tbsp. milk
*1/2 tsp. vanilla extract
==Directions==
#Grease bottom only of 13x9 inch pan. 
#Arrange 15 graham cracker squares to cover bottom of prepared pan. (Cut to fit.)
#In medium saucepan, combine graham cracker crumbs, sugar, 1/2 cup brown sugar, 1/2 cup butter and 1/2 cup milk. 
#Bring to boil over medium heat; boil 5 minutes, stirring constantly until mixture thickens. 
#Remove from heat; spread hot mixture evenly over graham crackers in pan. 
#Sprinkle with chocolate chips; press lightly into filling. 
#Arrange remaining graham cracker squares over filling.
#In small saucepan, melt 1/4 cup butter; remove from heat. 
#Add 2 tablespoons brown sugar; stir until well blended. 
#Add remaining frosting ingredients, adding enough milk to have the desired consistency; blend until smooth. 
#Spread over bars. 
#Refrigerate until firm. 
#Cut into bars. 
==Notes==
*Keep refrigerated. 
*Makes 48 bars.
== Contributed by : ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Bar cookie Recipes
Category:No-bake cookie Recipes
Category:Graham cracker Recipes
Category:Brown sugar Recipes
Category:White Sugar Recipes
Category:Butter Recipes
Category:Chocolate chip Recipes