Choconog Pie

Choconog Pie
Makes 8 servings
1/4 cup sugar
3 tbsp. unsweetened cocoa
2 envelopes unflavored gelatin
1/4 tsp. ground nutmeg
2 1/2 cups prepared eggnog
3 tbsp. rum
1 cup whipped cream
1 frozen pie crust, baked
Sweetened whipped cream, optional
Chocolate curls, optional
In a medium saucepan, mix sugar, cocoa powder, gelatin, and nutmeg.
Stir in 1 cup of the eggnog; let stand 1 minute. Stir over low heat until
gelatin dissolves.
Stir in remaining eggnog and rum. Pour into a large bowl. Place bowl in a
larger bowl which contains cold water and ice. Stir until mixture mounds on
a spoon. Remove bowl from ice water.
Fold in whipped cream. Mound into pastry shell. Chill until firm.
Garnish with sweetened whipped cream and chocolate curls if desired.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes