Peppadew Sweet Pepper and Andouille Sausage Stuffing

== Ingredients ==
* 2 tbsp olive oil
* 2 tbsp unsalted butter
* 2 cups green bell peppers — chopped
* 2 cups celery — chopped
* 4 cups onions — chopped
* 1¼ lbs andouille smoked sausage
* 4 tbsp unsalted butter
* 2 tbsp Tabasco™ hot sauce
* 1½ cups chicken stock
* 1¼ cups bread crumbs
* ½ cup peppadew sweet piquante peppers
== Directions ==
# Melt olive oil and butter in a large skillet over medium to high heat.
# Add green bell peppers, celery, and onions, and cook until light brown (10 minutes).
# Add andouille smoked sausage and cook until meat is browned, stirring often (5 minutes).
# Stir in butter, garlic, and Tabasco™ hot sauce.
# Reduce heat and add chicken stock, bringing it to a simmer (10 minutes).
# Stir in bread crumbs and remove from heat.
# Stir in peppadew™ sweet piquante peppers.
# Stuff loosely in turkey cavity.
# Remember to add to overall cooking time when you stuff a turkey.
# Option: instead of using this recipe as a stuffing, put the mixture into an ungreased 8x8 baking dish.
# Bake uncovered at 425°F for 45 minutes, until top is browned.
Category:Thanksgiving Side Dishes
Category:Stuffing Recipes
Category:Chicken stock and broth Recipes
Category:Sweet pepper Recipes
Category:Green bell pepper Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes
Category:Andouille Recipes