Baked Rhubarb

Baked Rhubarb
 From a 1957 newspaper clipping. 
 1 cup sugar 
 1/2 cup water 
 1 pound rhubarb, cut in 1-inch pieces, about 3 cups 
 In a saucepan combine sugar and water, stirring until sugar is 
 dissolved. Place rhubarb in a baking dish; pour syrup over 
 rhubarb (it is not necessary to cover fruit with water since 
 rhubarb has so much water). Cover dish and bake at 350� for 
 about 30 minutes, until fruit is bubbly, stirring several 
 times. Chill and serve in dessert dishes with cream, whipped 
 cream, or ice cream. 
 
From About.com Southern U.S. Cuisine
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes