Thai Soynut Butter Sauce

== Description ==
 
=== Ingredients ===
* 1/2 cup soynut butter
* 1/2 cup water
* 2 cloves garlic, minced
* 1 tablespoon ground ginger
* 2 tablespoons plus 1 teaspoon sesame oil
* 2 tablespoons soy sauce
* 2 tablespoons rice wine vinegar
* 1 tablespoon Sugar
* 2 to 3 green onions, chopped
== Directions ==
Mix all ingredients except green onions in blender or food processor. Blend until smooth. Toss chopped green onions into sauce right before serving.
Makes about 1 1/4 cups sauce (or 10 servings of 2 tablespoons each). Per 2 tablespoon serving: 107 calories, 3.5 g protein, (3.5 g soy protein), 6 g carbohydrate, 7.5 g fat (1 g saturated fat), 0 mg cholesterol, 271 mg sodium.
=== Other Links ===
== See also ==
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Soy Recipes
Category:Soynut butter Recipes
Category:Vegetarian Recipes