Salada de Cebola

== Description ==
=== Ingredients ===
* 2 large onions
== Directions ==
Peel the onions and slice them into very thin slices.
* Separate the slices into rings. 
* Place the onions in a bowl and cover them with ice cubes and water. 
* Refrigerate for 2 hours. 
* When you are ready to serve them, drain the Onion slices and rinse under cold water.
* Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.
=== Other Links ===
== See also ==
Category:Brazilian Recipes
Category:Brazilian Salads
Category:Red wine vinegar Recipes
Category:Salad Recipes