Cantonese Chicken with Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 4 teaspoons cornstarch, divided
* 2 tablespoons soy sauce
* 2 teaspoons minced ginger or ½ teaspoon ground ginger
* 2 cloves garlic, minced
* ¼ teaspoon ground black pepper
* 2 tablespoons vegetable oil, divided
* 2 whole chicken breasts (about 1 pound), skinned, boned, and cut into thin strips
* 1 x 4-ounce can sliced mushrooms
* 1 teaspoon sugar
* ½ teaspoon salt
* 1 cup diagonally sliced celery, cut ¼ inch thick
* ½ cup sliced onion
* 1 x 6-ounce package frozen (or 2 cups fresh) snow peas
* 3 cups hot cooked rice
== Directions ==
# Combine 1 tablespoon cornstarch, soy sauce, ginger, garlic, pepper and 1 tablespoon oil.
# Pour over chicken and let stand 10 minutes.
# Drain mushrooms; reserve liquid, and add enough water to make ½ cup.
# Stir in remaining 1 teaspoon cornstarch, sugar and salt.
# Cook chicken in remaining 1 tablespoon oil about 1 minute, stirring constantly. Do not let chicken brown.
# Add celery, onion, snow peas and mushrooms. Cook about 2 minutes.
# Stir in reserved liquid; heat about 1 minute until sauce is slightly thickened.
# Serve over fluffy rice.
Category:Chinese Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Mushroom Recipes
Category:Snow pea Recipes
Category:Celery Recipes