Ontario Berry Clafoutis

===Description===
 
Words cannot describe the taste of this baby, it requires some good cooking skills to make it perfect but when you taste this Ontarion art of arts you'll find yourself in another world !
Try it !
 
 
===Ingredients===
 
Serves 6 to 8
* 2 tablespoons butter, softened 
* 1 tablespoon granulated sugar 
* 1 pound quark Cheese 
* 4 eggs, separated 
* 2 cups icing sugar, sifted 
* 1/4 cup whipping cream 
* 3 tablespoon cornstarch 
* 2 tablespoon fresh lemon juice 
* 1/2 teaspoon grated lemon rind 
* 2 cups fresh Berries 
* whipped cream 
 
===Directions===
 
Preheat oven to 450F. Use about 1/2 tablespoon of butter to butter an 8-cup square baking dish; sprinkle with granulated sugar. 
If quark seems moist, place in sieve; press with back of a spoon to remove as much moisture as possible. 
In large bowl using electric mixer, beat together quark and remaining butter until well combined. 
Beat in egg yolks, one at a time, beating well after each addition. Gradually beat in icing sugar; continue beating until mixture is very light. 
Beat in cream, cornstarch, lemon juice and rind. 
In separate bowl with clean beaters, beat egg whites until stiff peaks form. 
Gradually fold whites into quark mixture until well combined. 
Arrange fruit in bottom of prepared dish. 
Spoon quark mixture over top. Bake for 25 minutes or until a toothpick inserted into centre of dessert comes out clean. 
Serve warm with whipped cream. 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Vegetarian
Category:Canadian Recipes
category:granulated sugar Recipes
category:light whipping cream Recipes
category:ultra-pasteurized cream Recipes
category:powdered sugar Recipes
category:lemon juice Recipes
category:cornstarch Recipes
category:butter Recipes
category:quark Recipes
category:cream Recipes
category:lemon Recipes
category:egg Recipes
category:Berries Recipes
category:Cheese Recipes
category:yolks Recipes