Coconut vinegar

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== Name Variations ==
* suka ng niyog
== About Coconut vinegar ==
Wikipedia Article About Coconut vinegar on Wikipedia
Coconut vinegar, made from the sap, or "toddy," of the coconut palm, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer of the product), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.
Coconut vinegar Recipes
Category:Vinegars