Cathy's Vegetable Casserole

== Description ==
== Ingredients ==
* 2 cans asparagus spears
* 1 can English peas
* 2 cans cream of Mushroom soup
* 3 hard boiled eggs
* ½ cup chopped pecans
* 1 cup grated Cheese
== Directions ==
# Place a can of asparagus (reserve liquid) on bottom of oblong baking dish. 
# Drain pecans and place on top of asparagus. 
# Slice hard boiled eggs on top of Peas. Sprinkle pecans over eggs. 
# Top with other can of asparagus. Heat soup and ½ can asparagus liquid. 
# Pour over casserole. 
# Use a fork to get soup through mixture. 
# Top with grated Cheese. Bake at 325 for 30 minutes
== Contributed by ==
Cat's Recipes Y-Group
Category:Asparagus Recipes
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Pea Recipes
Category:Mushroom Recipes
Category:Pecan Recipes