Vietnamese Spring Rolls

== Description ==
* Makes 8 spring rolls
== Ingredients ==
=== Strawberry dipping sauce ===
* ½ cup (about 2 ounces) sliced stemmed California strawberries
* 2 tablespoons rice vinegar
* 1 tablespoon Asian sesame oil
* 1 tablespoon sugar
* 2 teaspoons Vietnamese fish sauce
* ½ teaspoon chile flakes
=== Spring rolls ===
* ¾ pound cooked shelled shrimp
* ¾ teaspoon seasoned rice vinegar
* 8 spring roll wrappers
* 16 mint leaves
* 16 cilantro sprigs
* ¾ cup (about 3 ounces) quartered stemmed California strawberries
* 1 cup peeled, seeded cucumber cut into 2 x ¼ x ⅛-inch strips 
== Directions ==
=== Strawberry dipping sauce ===
# In blender or food processor, purée strawberries, vinegar, oil, sugar, and fish sauce until smooth.
# Add chile flakes; blend until chile flakes are mixed in but still visible.
=== Spring rolls ===
# In bowl, toss shrimp with vinegar; set aside.
# Dip 1 wrapper into very hot water for a few seconds until soft and flexible; blot on towel to remove excess water.
# Place 2 mint leaves, 2 cilantro sprigs, 3 pieces strawberry, 3 shrimp and 3 cucumber strips in a line down the center of wrapper.
# Fold bottom over filling, fold in sides and roll up into tight cylinder.
# Repeat with remaining ingredients to make 8 rolls.
# Serve each roll with 1 tablespoon strawberry dipping sauce.
== Tip ==
Rolls may be made up to 8 hours ahead. Place in single layer on plastic wrap-lined pan, cover with plastic wrap. Refrigerate until needed.
__NOTOC__
Category:Vietnamese Meat Recipes
Category:Cilantro Recipes
Category:Cucumber Recipes
Category:Mint Recipes
Category:Rice vinegar Recipes
Category:Seasoned rice vinegar Recipes
Category:Sesame oil Recipes
Category:Shrimp Recipes
Category:Strawberry Recipes