Fish and Clam Chowder

== Description ==
== Ingredients ==
* 2 cups (2 medium) cubed ½-inch potatoes
* 1 cup (2 stalks) chopped celery
* 3 tablespoons sliced ¼-inch green onions
* 2 tablespoons vegetable oil or bacon fat
* 1 (14 ½ ounce) can chicken broth
* 1 pound fish fillets (cod, red Snapper or Haddock), cut into ½-inch pieces
* 2 cups torn spinach leaves
* 4 cups milk
* ¼ cup all-purpose flour
* 1 (6 ½ ounce) can minced clams
* 4 slices crisply cooked crumbled Bacon
* ¼ teaspoon salt
* ¼ teaspoon white pepper
*hot pepper sauce
== Directions ==
# In 3-quart saucepan combine potatoes, celery, green onions and oil.
# Cook over medium heat, stirring occasionally, until onions are tender (6 to 8 minutes).
# Stir in broth. Cover; continue cooking until potatoes are tender (10 to 15 minutes).
# Stir in fish, spinach and 3 cups milk.
# Continue cooking until fish flakes with a fork (4 to 7 minutes).
# In small bowl, combine remaining milk with flour; stir into soup.
# Reduce heat to low; cook, stirring constantly, until soup is slightly thickened (4 to 5 minutes). #Add all remaining ingredients; continue cooking until soup is heated through (1 to 2 minutes).
Category:Bacon Recipes
Category:Bacon grease Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Cod Recipes
Category:Haddock Recipes
Category:Honduran Meat Dishes
Category:Honduran Recipes
Category:Potato Recipes
Category:Recipes that need photos