Nigerian Beef-Spinach Stew

== Ingredients ==
* ¼ cup oil
* 2 lbs cubed stewing beef
* 12 oz ginger ale
* crushed red pepper
* black pepper
* salt
* 1 tomato, chopped
* 10 oz fresh (or frozen) spinach
* 4 medium onions
* 2 whole tomatoes
* 2 tsp cornstarch
== Directions ==
# Heat 2 tablespoons oil in heavy saucepan.
# Brown the beef, adding oil as needed.
# Add gingerale, red and black pepper, and salt to taste.
# Add chopped tomato; cover and simmer 1½ hours.
# Meanwhile, wash the spinach and remove stems.
# Tear leaves into small pieces.
# Slice the onion thinly and separate into rings.
# Slice the tomatoes.
# Mix the cornstarch with 1 tablespoon cold water.
# Stir into the stew and cook 1 minute until slightly thickened.
# Add onion rings, tomato, spinach.
# Simmer until vegetables are tender.
# Serve with rice or noodles.
Category:Nigerian Meat Dishes
Category:Stew Recipes
Category:Beef Recipes
Category:Ginger ale Recipes
Category:Spinach Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:Recipes that need photos