Barbecued Piggy Scallops

==Ingredients==
* 12 	slices Bacon, rind removed	
* 24 	large Scallops, shelled	
*	black pepper, to taste	
* 1 	teaspoon freshly chopped parsley	
* 2 	lemons, juice only	
* 2 	ounces unsalted butter, melted	
==Directions==
# Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
# Add the Scallops and turn to coat.
# Cut each Bacon rasher in half widthwise and then wrap each scallop in half a rasher of Bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
# Cook over hot coals for 3–4 minutes each side, basting with the remaining butter mixture, until the Bacon is crisp and golden brown.
# To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
# Serve immediately.
== Scallops Videos ==
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Category:Bacon Recipes
Category:Recipes with video instruction
Category:Scallops Recipes
Category:Scottish Appetizers
Category:Scottish Meat Dishes
Category:Seafood appetizer Recipes
Category:Skewer Recipes