Carrots glazed with Balsamic Vinegar and Butter

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* ½ cup (1 stick) soy margarine
* 3½ pounds peeled baby carrots or regular carrots, peeled, cut into 2 inch pieces, halved lengthwise
* 6 tbsp sugar
* ⅓ cup balsamic vinegar
* ¼ cup chopped fresh chives
== Directions ==
# Melt soy margarine in a large pot over medium heat.
# Add carrots and saute 5 minutes.
# Cover and cook until carrots are tender-crisp, about 7 minutes.
# Stir in sugar and vinegar.
# Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
# Season to taste with salt and pepper.
# Add chives and toss to blend.
Category:Balsamic vinegar Recipes
Category:Chives Recipes
Category:Vegan Side Dish Recipes
Category:Carrot Recipes