Apricot Bars

== Ingredients ==
* 2 eggs
* 1 cup apricot 100% fruit spread
* ½ cup butter, melted
* 2 tsp vanilla extract
* 1 cup flour
* ⅔ cup oats
* 1¼ tsp baking powder
* ¼ tsp salt
* ¾ tsp cinnamon, ground
* ¼ tsp allspice, ground
* ⅛ tsp mace, ground
== Directions ==
# Preheat oven to 350°D.
# Beat eggs in large bowl.
# Blend in fruit spread, butter, and vanilla.
# Add flour, oats, baking powder, salt, and spices; mix well.
# Spread dough into greased 12"x8" baking dish.
# Bake 18 minutes, until golden brown and firm to touch.
# Cool completely on wire rack.
# Cut into 18 bars.
# Store in tightly covered container. 
== Nutritional information ==
Per bar: 
* 130 calories
* 2 gm protein
* 17 gm carbohydrate
* 6 gm fat
* 37 mg cholesterol
* 119 mg sodium,
* ⅔ diabetic starch/bread exchange, 1 diabetic fat exchange, ½ diabetic fruit exchange.
Category:Bar and square Recipes
Category:Diabetic friendly Recipes