Panna

== Ingredients ==
* 1 raw mango
* 1½ cup sugar
* ¼ tsp saffron strands
* ½ tsp cardamon powder
* 1 tiny bit nutmeg
== Directions ==
# Peel and chop mango into chunks.
# In a pan, put mango, sugar and nutmeg.
# Boil till the mango is soft.
# Cool.
# Blend in mixie till smooth.
# Sieve.
# Add cardamon, saffron and bring to boil, stirring continuously.
# Take off heat.
# Cool.
# As and when required add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
# The pulp may be stored in the freezer for over a month.
Category:Indian Beverages
Category:Cardamom Recipes
Category:Mango Recipes
Category:Saffron Recipes