Rock Lobster Soup

== Ingredients ==
* 1 pound rock lobster tails
* 1 teaspoon salt
* 4 ounces butter
* 1 cup onions, thinly sliced
* 2 tomatoes, chopped
* 1 clove garlic, minced
* 1 teaspoon salad herbs
* ½ teaspoon nutmeg
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 piece lemon rind
* 1 cup dry white wine
* ½ cup light cream
== Directions ==
# Heat 1½ quarts water in a large saucepan to boiling.
# Add the lobster tails and salt, and simmer until tender.
# Reserve water.
# In another large saucepan, heat the butter and saute the onions for 5 minutes.
# Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel.
# Cook over low heat for 10 minutes.
# Add the wine and 4 cups lobster water.
# Boil soup and cook for 10 more minutes.
# Force soup through a food mill, then return to the pot.
# Chop the lobster meat and add to the soup.
# Stir in the cream to combine.
# Season if necessary.
Category:Seafood Soup Recipes
Category:Lobster Recipes
Category:Lemon peel Recipes
Category:Light cream Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos
Category:White wine Recipes