Almond Macaroons

==Ingredients==
* 1 egg white
* ⅓ cup granulated sugar
* 3 ounces finely chopped or ground almonds (first blanched and dried)
==Directions==
# First beat the egg white.
# Gradually beat in the sugar, and beat till very stiff.
# Add the chopped almonds.
# Put on oiled paper.
# Bake fifteen to twenty minutes in a cool oven.
# When done, invert the paper and wet with a cloth wrung out of cold water.
# The macaroons will then easily peel off.
# Before baking, the macaroons may be sprinkled with almonds which have been blanched and shredded or chopped.
Category:Meringue cookie Recipes
Category:Almond Recipes
Category:Egg white Recipes