Crab Bisque

== Description ==
Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of the white wine!
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 can cream of asparagus soup
* 1 can cream of mushroom soup
* 2½ soup cans of half and half (light cream)
* 1 x 6 ounce can of crab meat
* 1 x 4 ounce can of mushroom stems/pieces, drained, or about 2 ounces sliced fresh mushrooms 
* Imitation crab (cut into small pieces) — about 4 ounces or to taste 
* Pepper to taste
* Salt to taste (optional)
* ½ cup white wine — any variety
== Directions ==
# Combine all ingredients except wine, heat thoroughly over low to moderate heat, stirring frequently to avoid sticking.
# Stir in wine just before serving. 
# Serve hot with a pat of butter dropped on top of each serving.
Category:Cathy's Recipes
Category:Soup Recipes
Category:Crab Recipes
Category:Mushroom Recipes
Category:Canned mushroom soup Recipes
Category:Canned soup Recipes
Category:Milk and cream Recipes