Jerk Sauce

== Description ==
This red-hot, bold Jamaican barbecue sauce is made, mixed, and packed with authentic herbs, spices, sugar, and scallions, and soy sauce, and is simply great for meat and seafood. Hot sauce and onion powder occasionally work for this, too, as it delivers a great, flaming-hot flavor.
== Ingredients ==
* ½ cup ground allspice or (⅓ cup Jamaican ground allspice)
* ½ cup brown sugar
* 6 to 8 cloves garlic
* 4 to 6 scotch bonnet peppers
* 1 tablespoon ground thyme or (2 tablespoons thyme leaves)
* 2 bunches scallions
* 1 teaspoon cinnamon
* ½ teaspoon nutmeg
* 2 tablespoons soy sauce, to moisten
== Directions ==
# Put everything in a food processor and blend until smooth.
# Pour or spoon contents from the spice-based marinade into the fresh container but reserve this in the refrigerator. Use on meat or seafood and for grilling and/or basting.
==Notes==
* may optionally add 1 teaspoon hot sauce
== Nutritional Information ==
Servings: 3 tablespoons
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Category:Jamaican Recipes
Category:Sauce Recipes
Category:Marinade Recipes
Category:Allspice Recipes
Category:Brown sugar Recipes
Category:Hot sauce Recipes
Category:Scotch bonnet Recipes
Category:Thyme Recipes
Category:Cinnamon Recipes
Category:Soy Sauce Recipes
Category:Nutmeg Recipes
Category:Garlic Recipes
Category:Central American Recipes