Roasted Vegetable Rice Salad

== Description ==
Makes 6 servings.
== Ingredients ==
* 1 medium red pepper, cut in 1-inch pieces
* 1 medium zucchini, cut in 1-inch pieces
* 1 medium onion, cut in 1-inch pieces
* ⅔ cup Balsamic Vinaigrette salad dressing, divided
* ¾ teaspoon salt
* ⅛ teaspoon ground black pepper
* 3 cups cooked rice
== Directions ==
# Place red pepper, zucchini and onion pieces on large cookie sheet, brush with ⅓ cup salad dressing.
# Cook at 400 °F for 10 to 15 minutes or until brown around the edges.
# Meanwhile, combine remaining salad dressing, salt and black pepper.
# In large bowl, combine rice, roasted vegetables and salad dressing mixture; toss well.
# Serve warm or chilled.
Category:American Salads
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Vegetarian Recipes
Category:Zucchini Recipes