Mutton Curry

== Description ==
A dish rich and aromatic, spicy yet not hot! It's filled with the wonderful fragrance of coriander and curry powder!
== Ingredients ==
* 1 – 1½ kg. mutton or lamb, with bones and fats
* 300 g. carrots, cubed
* 300 g. onions, quartered, red, white, or yellow only
* coriander for garnish, chopped
* curry leaves
* 2 – 3 tablespoons curry powder
* 1 – 2 tablespoons coriander powder, fried to release fragrance
* 200 ml. coconut milk
* 400 ml. hot water
* 2 tablespoons chili powder
* 4 tbsp. canola or olive oil
* salt
== Directions ==
# Fry onions in 2 tablespoons canola/olive oil until fragrant; add mutton and fry for several minutes.
# Add curry powder, coriander powder and chili powder, add more of the remaining oil if necessary.
# Fry for several minutes until fragrant.
# Add carrots, hot water, and coconut milk.
# Cover and simmer until meat is tender and the sauce is thick. Stir now and then to prevent sticking.
# Add hot water or extra coconut milk if necessary.
# Throw in curry leaves, season with salt, and remove excess oil and garnish with coriander. Serve with white rice.
==Videos==
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Category:Singaporean Meat Dishes
Category:Mutton Recipes
Category:Lamb Recipes
Category:Chili powder Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:World Recipes
Category:Main Dish Recipes
Category:Singaporean Recipes
Category:Southeast Asian Recipes
Category:Southeast Asian Meat Dishes
Category:Herb Recipes
Category:Spice Recipes
Category:Herb and spice mix Recipes
Category:Vegetable Recipes