Italian Stuffed Peppers

==Ingredients==
* 4 green bell peppers
* 1 lbs beef ground round
* ½ cup onion
* 1 tbsp garlic
* 2 tbsp olive oil
* ¼ tsp basil
* ¼ tsp thyme
* ¼ tsp marjoram
* ¼ tsp salt
* ¼ tsp black pepper
* 16 oz canned stewed tomatoes
* 8 oz tomato sauce
* ¼ cup water
* quick cooking
* 2 oz mozzarella cheese
== Directions ==
# Cut tops from peppers, remove seeds, and blanch in boiling water for 5 minutes, drain well.
# Heat olive oil in a skillet, over a moderate flame.
# Add ground Beef, onions, and garlic. Saute for 5 minutes.
# Add oregano, basil, thyme, marjoram, salt, pepper, tomatoes, half of tomato sauce, water, and rice. Stir to mix well.
# Cover and simmer over a medium-low flame for 15 minutes
# Place peppers upright in a casserole dish.
# Fill with meat mixture, pack tightly. Surround with remaining meat mixture.
# Pour remaining tomato sauce over all. Top with grated mozzarella.
# Remove from oven. Serve hot.
Category:Ground beef Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Mozzarella Recipes
Category:Healthy Main Dishes
Category:Main Dish Meat Recipes