Melitzanosalata

== Description ==
Eggplant salad
== Ingredients ==
* 4 medium size eggplants / aubergines
* 3 garlic cloves
* ½ cup of olive oil
== Directions ==
# Put the eggplants in the oven, and cook until they feel very soft(about 40 minutes in a normal oven).
# Using a sharp knife, slice in half, and using a spoon, remove the inside 'meat' and place in a bowl.
# If the eggplants are well done, the inside should come out very easily.
# Put the garlic cloves in a garlic press and spread the garlic on top of the eggplant.
# Using a fork, start mixing the garlic and the eggplants together, and spread the oil a little at a time.
# When the oil is absorbed, the salad is ready.
# Put in a fridge to cool and serve with sprinkled parsley.
Category:Cypriot Salads
Category:Garlic Recipes
Category:Eggplant Recipes
Category:Recipes that need photos