Balinese-style Fish

* Serves 5
==Ingredients==
* 1 kg fish steaks
* 2 onions, chopped finely
* 3 cloves garlic, chopped finely
* 1½ teaspoons fresh ginger, grated finely
* 1½ teaspoons sambal ulek
* 1 teaspoon lemon rind, grated finely
* 1 teaspoon Laos powder
* 2 tablespoons lemon juice
* 2 tablespoons palm sugar
* 2 tablespoons dark soy sauce
* salt to taste
* peanut oil for frying
==Directions==
# Wash the fish fillet, drain and pat dry with paper towels.
# Then cut the fillet into serving portions.
# Heat a small saucepan with about 2 tablespoons of oil.
# Saute the onions until soft.
# Add the garlic and ginger and stir over moderate heat until golden brown.
# Add lemon rind, Laos powder, sambal ulek, lemon juice, soy sauce, sugar and salt to taste.
# Simmer for 2 – 3 minutes, and set aside.
# Heat a deep frying pan with the peanut oil and fry the fish until golden brown on both sides.
# Darin, put on serving place and spoon the sauce over before serving hot with rice.
Category:Indonesian Meat Dishes
Category:Fish Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes