Casserole Arroz

Casserole Arroz
3 cups cooked rice
3/4 lb. Monterey Jack cheese, cut in strips
2 cups sour cream
1 can chopped green chilies (4.5 oz)
1/2 cup grated Cheddar cheese
Stir Monterey Jack cheese into hot rice. Add sour cream and green chilies. Put mixture into a 11 x 7 inch casserole dish and sprinkle with Cheddar cheese. Bake in a preheated 350 oven for 30 minutes or until heated through. Serves 6 to 8
Source: Unknown
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Category:Cathy's Recipes