Spicy Sausage Won Ton Cups

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Jalapeño pepper and hot pork sausage fire up these crispy fluted cups.
== Ingredients ==
* 1 pound hot ground pork sausage
* 1 1/2 cups (6 ounces) shredded Cheddar cheese
* 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
* 1/2 cup Ranch-style dressing
* 1/3 cup chopped pimiento-stuffed olives
* 1/3 cup finely chopped red bell pepper
* 1 jalapeño pepper, seeded and minced
* 1 (16-ounce) package won ton wrappers (3 1/2" squares)
== Directions ==
# Brown sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain on paper towels.
# Combine sausage and next 6 ingredients.
# Coat 4 miniature (1 3/4") muffin pans with cooking spray.
# Place won ton wrappers in pans, using fingers to create fluted shape.
# Lightly spray wrappers with cooking spray
# Bake at 350° for 9 to 10 minutes or until browned and thoroughly heated.
# Remove from pans and serve hot.
Yield: 3 1/2 dozen
Category:Appetizer Recipes
Category:Christmas Appetizers
Category:Meat appetizer Recipes
Category:Meat Recipes
Category:Sausage Recipes
Category:Pork sausage Recipes
Category:Cheese Recipes
Category:Cheddar Recipes
Category:Jack cheese Recipes
Category:Ranch dressing recipes
Category:Olive Recipes
Category:Green olive Recipes
Category:Red bell pepper Recipes
Category:Bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Wonton noodle Recipes
Category:American Recipes
Category:American Appetizers
Category:Southern Appetizers
Category:Southern Recipes
Category:Cooking spray Recipes