Poppyseed Rolls

== Ingredients ==
=== Dough ===
* 5 cups flour
* 1 tsp salt
* 6 tbsp sugar
* 1 lb butter
* ¾ cup milk
* 1 pkg. (¼ oz) dry yeast (or ½ large household yeast cake)
* 4 eggs, beaten (save some whites for glaze)
* 1 tsp vanilla
=== Nut mixture ===
* 1½ lbs ground nuts (pecans or walnuts)
* 1½ to 2 cups sugar (sweeten to taste)
* sufficient milk to make a spreadable paste
=== Yeast ===
* 1 pkg yeast, dissolved in ¼ cup warm water
* ¼ tsp sugar
== Directions ==
=== Nut mixture ===
# Mix the nut meal and add sufficient milk to make a spreadable paste.
=== Yeast ===
# Dissolve yeast in water and add sugar.
=== Dough ===
# Heat the milk and the butter together until melted.
# When mixture is cool, add yeast and beaten eggs; mix well.
# Pour this mixture into flour and remaining ingredients.
# Refrigerate dough overnight.
# Divide dough into 5 equal parts.
# Roll on floured board.
# Spread with nut mixture.
# Then roll like jelly roll.
# Brush with egg whites.
# Bake at 350°F for ½ hour on lightly greased cookie sheet.
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Category:Lithuanian Desserts
Category:Lithuanian Snacks
Category:Sweet bread Recipes
Category:Walnut Recipes
Category:Pecan Recipes
Category:Yeast Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos