Tripe Stew

== Description ==
In Romanian: Tuslama de burta
== Ingredients ==
* 2 pounds / 1 kg tripe (fresh, not processed)
* 1 leg veal or other pieces of veal
* 4 quarts salted water
* 2 – 3 carrots
* 1 parsnip
* 1 whole onion (peeled)
* 1 bay leaf
* 1 – 2 egg yolks
* 1 teaspoon flour
* 1 teaspoon lemon juice
== Directions ==
# Wash and clean the tripe and veal.
# Set to boil in the salted water, together with the carrots, parsnip and onion, bay leaf.
# Boil at medium heat until tender.
# Take the meat out, let it cool and then cut it in squares.
# Move the meat to another pot.
# Grate 1 – 2 carrots and saute in butter or lard.
# Add the flour.
# Add a little of the cooking liquid.
# Saute at low temperature.
# Strain the sauce, beat it with 1 – 2 egg yolks and add a little lemon juice.
# Pour the sauce over the meat in the pot.
# Simmer a little beat at low heat.
# Serve hot.
Category:Carrot Recipes
Category:Parsnip Recipes
Category:Recipes that need photos
Category:Romanian Soups
Category:Stew Recipes
Category:Tripe Recipes
Category:Veal leg Recipes
Category:Egg yolk Recipes
Category:Onion Recipes