Rakaek jibne

==Description==
Cheese Cigars
===Ingredients===
* 8 sheets filo pastry 
* 12 oz white cheese, (alikawi altishiki) grated 
* ½ cup finely chopped fresh Parsley 
* ¼ cup mozzarella Cheese, grated 
* 1 egg beaten with 
* a dash of white pepper 
* 1 cup vegetable oil for frying
===Directions===
#Soak white cheese in water for 1 night. 
#Change water occasionally. 
#Drain. 
#Spread filo pastries. 
#Cut in half. 
#Place semi-circles over each other. 
#Cut in half in order to get triangles. 
#Filling: Mix all ingredients except the vegetable oil. 
#Put some of the filling in center of the smooth side of filo pastries. 
#Fold sides and roll neatly. Brush side with some flour dissolved in ¼ cup of water to seal. 
#Fry in hot oil until golden. 
#Serve hot with main dishes.
==See also==
Category:Lebanese Desserts
Category:Desserts Category:Recipes
Category:Lebanese Recipes
Category:parsley Recipes
category:Parsley Recipes
category:cream cheese Recipes
category:mozzarella Recipes
category:pepper Recipes
category:flour Recipes
category:phyllo Recipes
category:oil Recipes
Category:Cheese Pastries Appetizers
category:Cheese Recipes
category:water Recipes
category:egg Recipes