Lemon Pucker Cheesecake

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 packages graham crackers
* ½ cup melted butter or margarine
* ½ cup sugar
* 3 pounds cream cheese, softened
* 2 cups sugar
* 2 eggs
* 2 tablespoons cornstarch
* rind from 2 lemons, finely grated
* juice from 2 lemons
* ¼ cup cream
* 1½ cups sour cream
* 1 teaspoon vanilla
* ½ cup powdered sugar
== Directions ==
# In food processor fitted with steel blade, crush graham crackers.
# Gradually mix in butter and sugar scraping sides so butter is evenly mixed with crackers.
# Press mixture into 10 inch spring form pan.
# Bake at 425°F for 7 minutes.
# Remove from heat and let cool.
# Cream sugar and cream cheese in food processor until well blended.
# Add eggs and beat well.
# Add remainder of ingredients and blend.
# Pour into cooled crust.
# Put into 250°F oven and bake for 2 hours (if convection oven, bake 1¾ hours and test).
# Remove and top with sour cream topping and bake 5 more minutes.
# Turn oven off and leave in oven with door slightly ajar to cool completely.
# Cover and chill at least 8 hours before serving.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Sour cream Recipes