Black Bean Chili with Winter Squash

==Ingredients==
* 1 medium or 2 small winter squashes (acorn or butternut)
* 1 Tbsp olive oil
* 1 large onion, chopped
* 2 to 3 cloves garlic, minced
* 1 medium green bell pepper, diced
* 2 x (16-oz) cans black beans, drained and rinsed
* 1 x (28-oz) can diced tomatoes
* 1 x (4-oz) can chopped mild green chilis
* 1 tsp ground cumin
* ½ tsp dried oregano
* salt to taste
==Directions==
# Cut each squash in half, scoop out seeds, and place in a microwave-safe container with ¼ inch of water. 
# Cover and microwave until tender, allowing 2 to 3 minutes per squash half. 
# Remove squash and let cool, then peel and cut into chunks.
# In large pot, heat oil over medium heat. 
# Add onion and cook, stirring often, until soft, about 5 minutes. 
# Add remaining ingredients except squash and salt and mix well. Bring to a boil. 
# Reduce heat and simmer gently 15 minutes. 
# Stir in squash and season to taste with salt. Serve warm.
Category:Acorn squash Recipes
Category:Black bean Recipes
Category:Butternut squash Recipes
Category:Chili Recipes
Category:Green bell pepper Recipes
Category:Oregano Recipes
Category:Tomato Recipes
Category:Vegan Side Dish Recipes