Mixed Greens with Sweet Potatoes and Feta Cheese

== Ingredients ==
* ¾ lb sweet potatoes, peeled and cut into ¼ to ½ inch dice
* 1 tbsp olive oil
* 1 tbsp fresh lime juice
* 1 tbsp balsamic vinegar
* 3 cloves of garlic
* ½ tsp of Dijon mustard
* ¼ cup of buttermilk
* 8 – 10 oz of fresh greens
* 4 oz fresh feta cheese
== Directions ==
# Steam the sweet potato for 5–8 minutes.
# Just tender.
# Remove and drain on paper towels.
# Get the steamed potatoes very dry.
# Heat ~ 2 tsp of olive oil in medium skillet over medium heat.
# Add potatoes, shaking pan often for 15 minutes.
# Remove when crisp and drain again on paper towels.
# Mix together the lime juice, balsamic vinegar, garlic, mustard, salt pepper, and remaining olive oil and buttermilk.
# Whisk in a blender (start to drool).
# Place greens and cheese in a salad bowl and toss with the dressing.
# Top the salad with the sweet potatoes, serve, and call me.
# Serve with tortillas.
Category:Honduran Salads
Category:Honduran Vegetarian
Category:Balsamic vinegar Recipes
Category:Sweet potato Recipes
Category:Lime juice Recipes
Category:Buttermilk Recipes
Category:Dijon mustard Recipes
Category:Feta Recipes
Category:Recipes that need photos