Csipetke

== Description ==
Little pinched dumplings
== Ingredients ==
* ½ cup all-purpose flour
* 1 egg
* salt
== Directions ==
# Make a hard dough by kneading the ½ cup flour and egg for about 5 minutes.
# Let the dough rest for 15 minutes.
# Cut the dough into 6 pieces and roll each to finger thickness.
# You will get about a 6 inch length.
# Bring 4 quarts of water with 1 tablespoon salt to a boil.
# Sprinkle a little flour on the dough and pinch off little pieces.
# Drop them into the boiling water.
# Use thumb and index fingers to pinch of the pieces.
# Boil the dumplings till they come to the surface then sample one to make sure it's cooked through.
# You may drop the csipetke directly into goulash soup bean soup or any other soup you use it for.
Category:Dumpling Recipes
Category:Hungarian Snacks
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos