Azalea's Sea Bass with Corn Ragout

==Description==
Servings: 6
==Ingredients==
* 6 ears corn, shucked
* 4 tablespoons butter
* 1 bunch leeks, washed, diced
* 4 shallots, minced
* 1 tablespoon minced ginger
* 1 bunch basil, cut in thin strips
* 1 cup clam broth
* juice of 1 lemon
* salt and pepper to taste
* 12 ounces shiitake mushrooms
* 6 fillets Chilean sea bass
==Directions==
# Cut corn off cob.
# Melt butter in skillet.
# Sauté corn, leeks, shallots and ginger 20 minutes.
# Remove half of corn ragout; add basil, reserve.
# Add clam broth to ragout in pan.
# Bring to a simmer; puree.
# Add lemon juice, salt and pepper.
# Slice mushroom caps thin; lay atop fish fillets.
# Sauté, mushroom side down, until opaque.
# Set on warm plates with sauce and reserved corn ragout.
Category:Basil Recipes
Category:Chilean Meat Dishes
Category:Seabass Recipes
Category:Corn Recipes
Category:Leek Recipes
Category:Shiitake mushroom Recipes