Kangaroo Fillet

==Description==
===Ingredients===
*1 pound Kangaroo Fillet (or Beef rump Steak) 500 grams 
*1 tablespoon Olive oil
*salt and Pepper to taste
*1 tablespoon Teryaki Sauce
===Directions===
* Heat a griddle or non stick pan and add a little oil spray. 
* Cook meat quickly on each side for about 2 minutes to seal.
* Reduce heat slightly and cook until just pink in the center of each piece. * Stir Teriyaki sauce into pan juices, whisking to combine.
Serve drizzled with the pan juices.
===Other Links===
==See also==
Category: Australian Meat Dishes
Category: Meat Dishes
Category: Recipes
Category:Beef Recipes
Category:Australian Recipes
category:olive oil Recipes
category:pepper Recipes
category:Beef Recipes
category:salt Recipes
category:oil Recipes
category:Steak Recipes