Tortellini and Escarole Soup

== Ingredients ==
* 2 tsp olive oil
* 1 small onion, finely chopped
* 6 shiitake mushrooms, stemmed and sliced
* 7 cups vegetable broth
* 5 cups chopped escarole
* 9 oz pkg. mushroom tortellini or tortelloni, cooked
* grated Parmesan cheese (optional)
== Directions ==
# In large pot, heat oil over medium heat.
# Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
# Add broth and bring to a simmer.
# Add escarole and cook 2 minutes.
# Add cooked tortellini and heat through.
# Serve hot, sprinkled with Parmesan if desired.
Category:Vegetarian Soup Recipes
Category:Escarole Recipes
Category:Parmesan cheese Recipes
Category:Shiitake mushroom Recipes
Category:Tortellini Recipes
Category:Tortelloni Recipes