Huzarensla (Dutch Meat and Potato Salad)

==Description==
This traditional Dutch recipe is a hearty salad, mostly it is used as a meal on its own.
===Ingredients===
* 1/4 lb chopped cooked cold left over meat (Ham, roast Beef, Chicken, etc.) 
* 2 cooked beets, chopped (fresh or canned) 
* 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets) 
* 1 tart Apple, chopped 
* 6 pickled pearl onions or 4 fresh green onions, chopped 
* 1 pickle, chopped 
* 1 tablespoon pickle juice 
* 1 cup Mayonnaise or Salad dressing 
* 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire) 
* salt and pepper 
===Directions===
Mix all the ingredients together. Refrigerate for a couple of hours for best flavor. 
Spread on a platter lined with lettuce leaves and smooth the top. 
Decorate top and sides with dollops of mayonaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika. Serve with your favorite bread. 
===Other Links===
==See also==
Category:Dutch SaladsCategory:Salads
 Category:Recipes
Category:Dutch Recipes
Category:paprika Recipes
Category:parsley Recipes
category:Potato Recipes
category:Kitchen Bouquet Recipes
category:Chicken Recipes
category:paprika Recipes
category:parsley Recipes
category:lettuce Recipes
category:tomato Recipes
category:pepper Recipes
category:Beef Recipes
category:salt Recipes
category:meal Recipes
category:Ham Recipes
category:egg Recipes
category:Salad dressing Recipes
category:pearl onion Recipes
category:Mayonnaise Recipes
category:Onion Recipes
category:Apple Recipes