Homemade Pancake Mix

== Description ==
* Original recipe at BigOven
== Ingredients ==
* 1½ cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1¼ -1½ cups milk
* 2 eggs
* 1 teaspoon vanilla (optional)
* 2 tablespoons vegetable oil
== Directions ==
# In a bowl, mix together all the dry ingredients.
# Make a well in the centre and pour in the milk.
# Start with 1¼ cups milk, adding up to another ¼ cup if necessary, as you mix it with the flour.
# Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
# Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
# How much depends on how experienced you are at flipping pancakes and how big you want them.
# We do about ¼ cup a time for small, easy-to-flip pancakes but you could make this as much as ½ cup of pancake mix.
# If you are adding fruit, i like to sprinkle it on top of the pancake now.
# When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
# The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake.
# In either case, just add a few spoonfuls at a time until you get it right.
# Repeat the cooking process with the remaining batter.
# You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
# Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.
Category:Recipes