Pea Soup

== Ingredients ==
* 500 gm shelled Peas
* 1 Onion finely chopped
* 2 1/2 cup vegetable or chicken stock
* 1 tbsp olive oil
* 2 tsp fresh cream
* salt and pepper to taste
== Directions ==
Heat oil a pan. Add the Onion and sauté till white. Now add the Peas and sauté for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the Peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
== Other Links ==
== See also ==
Category:Chicken stock and broth Recipes
Category:Pakistani Recipes
Category:Pakistani Soups
Category:Pea Recipes
Category:Soup Recipes
Category:Vegetable stock and broth Recipes