Sauce Ti-Malice

== Ingredients ==
* 2 cups onions, finely chopped
* 1 cup fresh lime juice, strained
* 3 tbsp butter
* 1½ tsp garlic, finely chopped
* 2 tsp salt
* 2½ tsp fresh hot chilies, finely chopped
== Directions ==
# Marinate onions with the lime juice at room temperature for at least 30 minutes.
# Drain the onions in a fine sieve set over a bowl, removing as much liquid as possible.
# Reserve the marinade.
# In a heavy 8" to 10" skillet, melt the butter over moderate heat.
# When the foam begins to subside, add the onions and, stirring frequently, cook for 5 minutes, until they are soft and transparent but not brown.
# Stir in the chopped chilies and garlic, reduce the heat to low, cover the skillet tightly, and cook for about 10 minutes, or until the chilies are tender.
# Off the heat stir in the reserved marinade and the salt.
# Cool to room temperature before serving.
# Covered tightly and refrigerated, sauce ti-malice can be kept safely for about 5 to 7 days.
Category:Hot sauce Recipes
Category:Haitian Appetizers
Category:Onion Recipes
Category:Lime juice Recipes
Category:Garlic Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos