Gan Bei Jie Cai

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== Description ==
Mustard plant with dry scallops
== Ingredients ==
* 400 g mustard plant
* 2 dried scallops
=== Sauce ===
* ½ tbsp corn flour
* ½ tbsp sugar
* 1 tbsp salt
* 1 tbsp light soy sauce
== Directions ==
# Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
# Soak the dry scallops by hot water until tender, then tear into strips
# Heat wok with 2 tbsp of oil, stir fry the mustard plant
# Add some water, then scallops, then simmer for 2 minutes
# Pour sauce, stir and cook, then add corn flour solution and sesame oil, dish up
Category:Hong Kong Vegetarian
Category:Sesame oil Recipes
Category:Gai choy Recipes
Category:Scallops Recipes
Category:Recipes that need photos