Red German Cabbage

Red German Cabbage
4 pounds red cabbage, sliced thin
2 large onions, sliced
2 tart apples, sliced
Salt to taste
Pepper to taste
1/2 cup water
1/4 cup oil or bacon fat
1 t. caraway seeds, optional
Put all ingredients in large cooking or crock pot. Cook on low heat for at least 2 1/2 to 3 hours.
Source: Vera Sanders
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes