Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes

== Ingredients ==
* 2 whole large eggs
* 6 egg whites
* 1 zucchini, cut in half lengthwise, then into ¼-inch semi circles
* ⅓ cup halved cherry tomatoes
* 1 garlic clove minced
* 2 tablespoons basil, chopped
* ½ teaspoon kosher salt
* ¼ teaspoon cracked black pepper
* 2 tablespoons low fat sour cream
* ¼ cup grated Parmesan cheese
== Directions ==
# Preheat oven to 400 °F.
# In a medium bowl, combine whole eggs and egg whites until golden and frothy.
# Add zucchini, cherry tomatoes, garlic, basil, salt and pepper.
# Spray an 8-inch non-stick skillet with olive oil or vegetable spray. Place over medium heat until hot.
# Add egg mixture; allow to set for 1 minute, then loosen edges with a heat-proof rubber spatula.
# Cook for 2 minutes total then place in the oven for an additional 5 to 7 minutes until golden brown.
# Transfer from pan to plate and sprinkle with Parmesan; slice into thin wedges and eat warm or at room temperature with dollops of sour cream on top.
Category:Basil Recipes
Category:Cherry tomato Recipes
Category:Egg white Recipes
Category:Frittata Recipes
Category:Parmesan cheese Recipes
Category:Vegetarian Recipes
Category:Zucchini Recipes