Navarin Lamb

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds lamb chops
* 2 tablespoons olive oil
* 1 tablespoon flour
* 1 tablespoon tomato paste
* 2 cups chicken stock
* 3 slices chopped bacon
* 2 carrots roughly chopped
* 3 onions roughly chopped
* 3 cloves garlic, grated
* 1 teaspoon dried thyme
* ¾ pound potatoes peeled and sliced
== Directions ==
# Cook bacon, onion, carrot, garlic and thyme in pan then remove to casserole dish.
# Brown chops in olive oil then add to vegetables.
# Sprinkle flour in pan then stir in tomato paste and ½ cup water to thicken.
# Cook for 1 minute then add to casserole.
# Pour in stock then cover and bake at 350°F for 1 hour.
# Uncover and remove bones then season with salt and pepper.
# Cover top of casserole with thick layer of potatoes.
# Replace and bake 45 minutes longer.
# Remove lid then cook 30 minutes longer.
Category:Cathy's Recipes
Category:Lamb chop Recipes
Category:Bacon Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Tomato paste Recipes