Homemade Labneh

== Ingredients ==
* 6 cups plain yogurt
* 2 teaspoons salt
== Directions ==
# In a large bowl stir the salt into the yogurt.
# Place the yogurt in the center of a piece of doubled cheese cloth or piece of soft cotton.
# Pull corners up and tie tightly.
# Suspend from a stationary object over a bowl (to catch liquid).
# Let this hang overnight or about 12 hours.
# When well drained it will be the consistency of cottage cheese.
# Remove from the cloth.
# Store covered in the refrigerator until needed.
Category:Kuwaiti Vegetarian
Category:Yogurt cheese Recipes
Category:Recipes that need photos