Country Gravy

== Description ==
The international alternative to the brown sauce - you can make this with cream, garlic powder, and onion soup while serving as a dip and/or with other chicken-fried dishes.
== Ingredients ==
=== Gravy ===
* 1 tbsp. Worcestershire sauce
* 3 tbsp. butter
* 2 tbsp. onion soup mix
* ¼ tsp. thyme
* ¼ tsp. garlic powder
* 1 recipe white sauce (below)
=== White sauce ===
* 1 tbsp. cornstarch
* 2 tbsp. flour
* 1 tsp. lemon pepper
* 1 cup regular/non-fat milk
== Directions ==
=== Gravy ===
# Mix all ingredients and heat until the soup mix is well dissolved and onions are limp from the soup mix.
# If sauce becomes too thick, add a little regular or non-fat milk.
=== White sauce ===
# Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly.
# Add cornstarch, lemon pepper and milk.
# Continue cooking, and stirring until thickened. 
=== For the main mixture ===
# Pour the cooked gravy on the white sauce mixture.
# Stir the combined, cooked gravy and white sauce while cooking. Serve warm, then pair this homemade gravy with other main dishes.
== Nutritional information ==
Per tablespoonful: 
* 19 calories, 0.6g fat | 1 mg. chol. | 2 g. protein | 2 g. carbs | 35 mg. sodium
== Videos ==
centre|thumb|480x480px
__NOTOC__
Category:Gravy Recipes
Category:Low-calorie Recipes
Category:Garlic powder Recipes
Category:Lemon pepper Recipes
Category:Onion soup mix Recipes
Category:Thyme Recipes
Category:Dip Recipes
Category:Herb Recipes
Category:American Recipes
Category:Spice Recipes
Category:North American Recipes