Sollongtang

== Description ==
("Sollongtang") is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. It is served with rice as the main meal and is accompanied by side dishes and a radish "kimchi" called "kaktugi"
== Ingredients ==
* ½ lb beef rib steak
* 1⅓ lb shank of beef
* ½ whole Korean radish
* ¼ lb Chinese noodles
* 1 large green onion
* 5 cloves garlic
* salt, black pepper and msg
== Directions ==
# Cut the beef into pieces and divide the radish into two pieces.
# Boil the beef and radish in 30 cups of water.
# Lower the heat and simmer for 1 hour till the meat is very tender.
# Take the meat and radish out of the broth.
# Cool the broth and cut off the excess fat.
# Slice the meat thinly into small size.
# Slice the radish into pieces ⅛" thick.
# Add the meat, radish and crushed garlic to the broth.
# Then boil again.
# Cut large green onion into rings.
# Add salt, black pepper, and green onion and check the seasoning by salt before serving.
Category:Korean Soups
Category:Beef Recipes
Category:Sesame seed Recipes
Category:Shallot Recipes
Category:Sesame oil Recipes
Category:Radish Recipes
Category:Rice Recipes