Chicken with Lemon, Tomatoes and Onions

== Ingredients ==
* thighs and drumsticks from 1 chicken
* 1 lemon
* 2 tomatoes, chopped
* 2 onions, chopped
* spoonful of minced garlic
* 2 tablespoons red vinegar
* 2 tablespoons prepared mustard
* basil, pepper
* butter
== Directions ==
# Squeeze lemon thoroughly.
# Remove seeds from juice.
# Marinate chicken in lemon with pepper and basil (as much as you can afford) until you need it.
# Sauté onions and garlic in a little butter over high heat, until golden brown and tender.
# Remove to a plate.
# In same skillet, with a bit more butter, sear chicken on both sides until brown.
# Return onions to skillet.
# Turn down heat.
# Add a tablespoon butter; stir in mustard, vinegar, and lemon juice.
# Add tomatoes and a lot of pepper.
# Cover and simmer until chicken is no longer pink (about 20 minutes).
# Serve over couscous.
# Serves 1 with leftovers for one other meal.
# Also good with garlic bread.
Category:New Guinean Meat Dishes
Category:Basil Recipes
Category:Chicken Recipes
Category:Couscous Recipes
Category:Prepared mustard Recipes
Category:Recipes that need photos
Category:Red rice vinegar Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Lemon Recipes