Red Berry Pudding

== Ingredients ==
* 1 x 500 g packet frozen summer berries
* 1 tbsp corn flour
* 1 oz / 25 g caster sugar
* 2 tbsp water
=== Pastry ===
* pinch of salt
* 4 oz / 100 g low-fat vegetarian suet
* grated rind of 1 lemon
* ½ pt / 150 ml milk and water mixed
== Directions ==
# Place the frozen summer berries corn flour caster sugar and water together in a large pan and bring the mixture slowly to the boil.
# Simmer for about 8 minutes stirring occasionally.
# Preheat the oven to gas 5 / 375°F / 190°C and place a roasting tin half full of water in the oven.
# Grease four 8 fl. oz / 250 ml pudding moulds.
# Sift flour and salt stir in suet and lemon rind , add milk and water mixture and stir to a soft but not sticky dough.
# Divide into four, roll each portion on a lightly floured surface to a circle large enough to line each mould.
# Cut a quarter from each and use three quarter portions to line moulds.
# Divide the fruit between the moulds , dampen the pastry rims with water.
# Roll remaining pieces of dough to make lids and pinch the edges to seal.
# Place moulds in the roasting tin and bake for 40 minutes.
# Turn onto individual serving plates dust with icing sugar and serve with custard.
Category:Maltese Desserts
Category:Pudding Recipes
Category:Berry Recipes
Category:Cornmeal Recipes
Category:Lemon peel Recipes
Category:Milk and cream Recipes