Leeks in Olive Oil

== Description ==
This recipe makes 8 servings.
== Ingredients ==
* 2 lbs leeks
* ⅓ cup extra virgin olive oil
* 2 small carrots, halved and slced
* 2 tbsp uncooked rice
* 1½ tsp sugar
* ¾ tsp salt
* juice of half lemon
* 1½ cup water
		
== Directions ==
# Trim leeks.
# Remove a few of the outer layers.
# Slice ¾" thick, discard tough green leaves.
# Wash well in several changes of water.
# In a heavy skillet, heat olive oil.
# Stir in leeks and carrots.
# Cover and cook very gently for 30 minutes, shaking the skillet occasionally.
# Blend in the remaining ingredients in order.
# Cover and simmer for 30 minutes, checking the liquid.
# Add more water if necessary.
# When fully cooked, it should be very moist but not watery.
# Serve cold with lemon juice.
# Serve as part of a buffet including other vegetable dishes.
Category:Saudi Arabian Vegetarian
Category:Saudi Arabian Appetizers
Category:Leek Recipes
Category:Carrot Recipes
Category:Rice Recipes
Category:Lemon juice Recipes