Pickled Peppers for Abundant Supply of Bell Peppers

== Description ==
My Aunt Maggie made these every summer and canned them as far back as I can remember. I got this recipe from her in 1984 and she had used it for years. Date and source unknown.
== Ingredients ==
* 1 dozen green bell peppers
* 6 red bell peppers
* 6 yellow bell peppers
* 3 large white onions, chopped very fine
* 3 tablespoons salt
* 2 pints vinegar
* 2 cups granulated sugar
== Directions ==
# Cover peppers and onions with boiling water and let stand for 10 minutes. 
# Drain, cover again with boiling water and let stand for 10 minutes. 
# Dray until very dry. Add 3 tablespoons salt, 2 pints vinegar and 2 cups granulated sugar. 
# Cook for 15 minutes and pack into jars.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes