Herb Butter Roasted Corn

== Description ==
From my Aunt Lois' collection. I don't know the date of the recipe, but remember her making for us when I was a small child in the 60's. I make this all summer long. It is yummy.
== Ingredients ==
* 8 fresh ears of corn, husks left on, silks removed
* 3/4 cup salted butter, softened
* 2 tablespoons minced fresh parsley
* 2 tablespoons fresh lemon juice
* 3 tablespoons minced green onion
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 1 teaspoon Tabasco sauce
* 1 teaspoon worcestershire sauce
== Directions ==
# Mix all ingredients except corn and refrigerate for 1 hour.
# Spread each ear of corn with one tablespoon of herb butter.
# Wrap each ear in foil.
# Roast corn on grill or broil 4 inches from heat 30 minutes or until kernels are tender.
# Unwrap, detach the husks and spread with remaining butter.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Shallot Recipes
Category:Corn Recipes