Munajuusto

== Description ==
Egg cheese 
== Ingredients ==
* 3 l milk
* 1 l sour milk
* 4 eggs
* 1 tsp salt
== Directions ==
# Bring the milk almost to boiling point.
# Combine the eggs and sour milk and add to the hot milk, stirring gently.
# Continue to cook the milk over low heat, stirring until it curdles.
# Remove the saucepan from the stove and let the whey separate in a warm place for half an hour.
# Using a slotted spoon, transfer the curds to a sieve lined with muslin.
# Lightly press the whey out.
# Add the salt, stirring in well.
# Place a light weight on the cheese and leave it to stand in a cold place overnight.
# Next day, turn the cheese onto an ovenproof dish.
# Brush the cheese with egg and bake at 250°C until nicely brown.
Category:Finnish Vegetarian
Category:Finnish Snacks
Category:Egg Recipes
Category:Sour milk Recipes
Category:Milk and cream Recipes