Almond Burfi

thumb|300px|Almond Burfi
==Ingredients==
* 1 kg sugar
* 2 litres milk
* 500 g mawa
* 100 g almonds
* 100 g grated coconut
* 25 g ghee or butter
	
==Directions==
# Soak almonds in a little water.
# Remove the skin and grind them to a paste.
# Heat ghee in a heavy bottomed pan.
# Add almond paste and keep stirring till golden in colour.
# Add milk, mawa and sugar and keep stirring till the mixture is thick.
# Grease a plate and spread a little grated coconut on it.
# Spread the almond-mawa mixture over it with a rolling pin.
# Spread the remaining grated coconut over it.
# Gently press down the mixture.
# When cool, cut into diamond shaped pieces like barfi.
Category:Indian Desserts
Category:Almond Recipes
Category:Clarified butter Recipes
Category:Coconut Recipes
Category:Milk and cream Recipes