Asparagus 'n Bacon Quiche

asparagus n' Bacon Quiche
* 1 Pie Crust Shell—Baked 5
(9-Inch)
Minutes
* 14 asparagus Spears—Cooked
And
Drained
* 3 eggs
* 1/2 Teaspoon salt
* 1 Cup Half & Half
* 1/4 Pound Bacon -- Fried And Crumbled
* 1 Cup Shredded Swiss cheese
Chop 6 Spears of Cooked asparagus. in a Small Bowl,Combine eggs, salt, Half &
Half And Chopped asparagus. Sprinkle Bacon And
Shredded Cheese Into Bottom of p
Partially Cooked Pie Crust Shell; Pour egg MixtureOver Bacon And Cheese. Arrange
e Remaining Whole asparagus Spears Into Spoke FashionOn Top of egg Mixture. Ba
ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Asparagus Recipes
Category:Swiss cheese Recipes
Category:Bacon Recipes
Category:Cheese Recipes