Steak and Guinness Pie

== Description ==
This Irish meat dish is best served and eaten with potatoes and vegetables.
== Ingredients ==
* 1 x 12-inch pie pastry
* 2 pounds round steak, diced
* 1 tablespoon flour
* 1 tablespoon brown sugar
* 1 tablespoon raisins
* 5 medium size onions, chopped
* 1 bottle Guinness stout
* 8 slices bacon
* 3 tablespoons butter
* chopped parsley
== Directions ==
# In a casserole heat butter.
# Cook steak, flour and bacon over medium heat until brown.
# In a separate pan, saute onions until brown.
# Then add onions in the casserole.
# Add raisins, brown sugar and Guinness. Stir.
# Cover casserole and let it cook and simmer over low heat for 2½ hours.
# Add water when gravy mixture thickens rapidly.
# While the meat is cooking, take out a pie dish and coat it with half of the pastry and bake.
# Place the meat and gravy mix in the pie dish.
# Cover with the rest of pastry.
# Bake for 10 minutes or until golden brown.
Category:Bacon Recipes
Category:Irish Meat Dishes
Category:Raisin Recipes
Category:Savory pie Recipes
Category:St. Patrick's Day Recipes
Category:Beef steak Recipes
Category:Stout Recipes