Graham Cracker Pie Shell

== Ingredients ==
* 7 large plain graham wafers, (each 2½" x 5")
* 3 tbsp margarine, melted
== Directions ==
# Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs.
# Continue until all crumbs are fine (total of 1¼ cups).
# Empty into bowl.
# Melt the margarine, add to crumbs, and mix well with a fork.
# Set aside 2 tbsp to use later as the garnish on the pie filling.
# Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate.
# Chill in refrigerator for 3 hours or longer before filling. 
== Nutritional information ==
Food exchange per serving: (crust only) 
* 1 fat exchange + ½ starch exchange | calories: 86 | cho: 9g | pro: 1g | fat: 5g | sod: 108 mg | cho: 0 mg
* low-sodium diets: use unsalted margarine.
Category:Graham cracker Recipes
Category:Pie crust Recipes