Panna cotta

Italian for cooked cream panna cotta is a light, silky egg custard, which is often flavored with caramel. It's served cold, accompanied typically with fruit or chocolate sauce.
== Recipes ==
* Almond Panna Cotta with Blueberry Sauce
* Panna Cotta with Balsamic Strawberries
* Panna Cotta with Fresh Wild Berry Sauce
Category:Italian Food Glossary