Chinese Rice with Vegetables

Makes 6 servings
== Ingredients ==
* 1 cup uncooked rice
* 2 cups water
* 2 tablespoons soy sauce
* 2 teaspoons vegetable oil
* 2 cups any combination of:
** fresh or frozen peas
** frozen mixed vegetables
** julienned carrots
** sliced mushrooms
** chopped green pepper
** shredded Chinese cabbage
** broccoli florets
** sliced green beans
* ground black pepper
* salt (optional)
== Directions ==
# Combine rice, water, soy sauce, oil and vegetables in 2- to 3-quart saucepan.
# Bring to a boil. Stir once or twice.
# Reduce heat, cover, and simmer 15 minutes.
# Reduce heat, cover, and simmer 5 minutes, or until rice and vegetables are tender and liquid is absorbed.
# Season to taste.
Category:Vegetarian Recipes
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Bok choy Recipes
Category:Pea Recipes
Category:Green bean Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Rice Recipes