Honey-Mustard Tenderloin

== Description ==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 whole pork tenderloin
* 4 tablespoons honey
* 2 tablespoons cider vinegar
* 2 tablespoons brown sugar
* 1 tablespoon prepared mustard
== Directions ==
# Preheat oven to 400 °F.
# In a small bowl, combine honey, vinegar, sugar and mustard well.
# Coat tenderloin well with sauce.
# Place tenderloin in a shallow pan and roast for 20–25 minutes, until meat thermometer inserted registers 155-160 °F.
# Slice to serve.
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Category:Honey Recipes
Category:Main Dish Meat Recipes
Category:Pork tenderloin and fillet Recipes
Category:Prepared mustard Recipes