California Avocado Fettuccine

== Ingredients ==
* 2 tsp olive oil
* 1 cup diced green peppers
* ¼ cup white wine vinegar
* ½ cup chopped fresh basil
* 1 ¼ cups sun-dried tomatoes, diced
* ½ cup chopped green onion
* 1 California avocado, diced
* 1 pound dried fettuccine
== Directions ==
# In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sun-dried tomatoes and half of the California avocado.
# Toss ingredients together well so they are evenly coated with the oil and vinegar.
# Cook pasta in boiling water for 6 minutes or until "al dente".
# " drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
# Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.
Category:Basil Recipes
Category:Fettuccine Recipes
Category:Green bell pepper Recipes
Category:Hass avocado Recipes
Category:Shallot Recipes
Category:Sun-dried tomato Recipes
Category:White vinegar Recipes