Savory Mushroom "Popover Pie"

==Ingredients==
* 2 cups fresh sliced cremini mushrooms
* 1 cup thinly sliced or cubed yellow squash
* ¼ cup diced onion
* ¾ cup canned black beans, drained and rinsed
* ½ tsp dried basil
* ¼ tsp dried thyme
* ¼ tsp garlic powder
* salt and ground black pepper to taste
* 1 tbsp margarine
* ½ cup all-purpose flour
* ½ cup skim or low-fat milk
* 2 large eggs, beaten
* ½ cup shredded provolone cheese
== Directions ==
# Preheat oven to 425 °F.
# Coat large skillet with nonstick spray, and heat over medium heat until hot.
# Add mushrooms, squash and onion, and cook, stirring often, until softened, about 8 minutes.
# Stir in black beans, basil, thyme, garlic powder, salt and pepper, and cook.
# Cover, and remove from heat.
# Spray 9-inch deep-dish pie plate with nonstick cooking spray.
# Add margarine, and heat in oven until margarine has melted.
# In medium bowl, whisk together flour, milk and eggs.
# Pour mixture into pie plate, and bake 12 to 15 minutes, or until crust is puffed and brown.
# Spoon mushroom mixture into crust, and top with cheese.
# Bake 7 to 10 minutes, until cheese is melted.
# Serve warm.
Category:Vegetarian Recipes
Category:Cremini mushroom Recipes
Category:Zucchini Recipes
Category:Low-fat milk Recipes
Category:Black bean Recipes
Category:Provolone Recipes
Category:Savory pie Recipes