Potato Soup - Zupa Kartoflana

===Ingredients===
*3 md potatoes, sliced
*2 Stalks celery
*1 lg Onion, sliced thin
*2 carrots
*1 Sprig parsley
*2 qt water
*3 tb butter
*1 tb flour
*1 c Top milk
*salt and pepper to taste
===Directions===
Cover vegetables with water, add seasoning and cook until well done. Force through sieve. Heat butter until light brown, stir in flour, and let mixture cook until it bubbles and is well blended. Gradually add hot milk to the flour mixture and let simmer just below the boiling point until mixture is smooth and thick. Add to strained vegetables and let simmer until smooth and thickened. Sprinkle with chopped parsley and serve with egg barley.
===Other Links===
==See also==
Category: Polish Soups
Category:Soups Category:Recipes
Category:Polish Recipes
Category:parsley Recipes
Category:Onion Recipes
category:Potato Recipes
category:egg barley Recipes
category:carrot Recipes
category:butter Recipes
category:pepper Recipes
category:celery Recipes
category:water Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes