Belgian Endive, Spinach, and Radicchio Salad with Mustard Vinaigrette

===Description===
Who said spinach doesn't taste ?! Please, make this great tasting salad and convert any anti-spinach friends you have ! Enjoy !
===Ingredients===
SALAD:
* 2 x heads Belgian endive
* 1/2 lb spinach washed, stemmed, and spun dry
* 1 head radicchio - (4 to 6 oz)
mustard VINAIGRETTE:
* 1 tbl Dijon mustard
* 1 tbl balsamic vinegar
* 1 tsp tamari
* 2 x garlic cloves finely minced
* 1/4 tsp	freshly-ground black pepper
* 2 tbl olive oil
* water (optional)
===Directions===
Wipe the Endive clean with a damp cloth. Cut off the root end and separate the leaves. Stack the leaves and cut them lengthwise into strips. Follow the same procedure for the radicchio and spinach.
mustard Vinaigrette: Put the mustard, vinegar, tamari, garlic and pepper into a small bowl. Whisk with a fork. Slowly add the olive oil, stirring until blended. If the vinaigrette is too thick, add some water.
Combine the lettuces and toss with the mustard vinaigrette. Arrange on each of four dinner plates.
This recipe yields 4 servings.
===Other Links===
===See Also===
Category: Recipes
Category: Salads
Category: Belgian Salads
Category:Dinner Recipes
Category:Belgian Recipes
Category: Belgian endive Salad Recipes
Category: Radicchio Salad Recipes
category:balsamic vinegar Recipes
category:Belgian endive Recipes
category:pepper Recipes
category:olive oil Recipes
category:radicchio Recipes
category:vinegar Recipes
category:spinach Recipes
category:garlic Recipes
category:Endive Recipes
category:water Recipes
category:mustard seeds Recipes