No-Knead Challah

==Description==
== Ingredients ==
* 1 package active dry yeast 
* 1 cup very warm water (between 105 and 115 degrees)
* 1/3 cup granulated sugar (see note)
* 3 eggs
* 1/2 cup margarine, melted
* 1 1/2 teaspoons salt
* 4 cups all-purpose flour (approximately)
* 1 egg beaten with a little water in a large bowl
== Directions ==
# Mix yeast and warm water. Stir in sugar. 
# Add 3 eggs, margarine, and salt, mixing well. 
# Add 2 cups flour; stir well. 
# (Dough should be very sticky, But a little additional flour may still be needed.) Let dough.
# Rise 6 hours. 
# With floured hands, divide dough into 2 or 3 sections.
# Divide each section into three strips. 
# Roll strips into ropes of Approximately equal size. 
# Braid each set of three ropes on floured cookie Sheet. 
# Let rise 1 hour. 
# Brush egg-water mixture over tops of Loaves. 
# Bake in a pre-heated 400 degree oven 20 minutes.
# Turn onto wire racks to let cool. 
# Wrap and freeze, if desired.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Recipes that need photos