Japanese Beef Domburi

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Billker Estate in Cleburne, Texas in 1983.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 12 ounces thinly sliced beef cut into small chunks
* 2 bunches green onions sliced diagonally
* 2 large carrots sliced thinly on the diagonal
* ¼ cup mirin
* 1 bunch fresh spinach leaves well washed and patted dry
* 1 cup large fresh mushrooms sliced vertically
* 4 eggs lightly beaten
* 2 tablespoons shoyu Japanese soy sauce
== Directions ==
# In a large skillet over fairly high heat brown beef quickly in a small amount of cooking oil being careful to brown all sides.
# Push meat to one side or remove from pan and lightly brown the onions.
# When they are partly cooked arrange onions and meat evenly over bottom of pan and sprinkle with soy sauce and mirin.
# Add in layers the sliced carrots, spinach leaves and mushrooms.
# Sprinkle more soy sauce over the top.
# Cover tightly then lower heat and steam for 20 minutes.
# Remove cover and pour beaten eggs evenly over mixture then replace lid and steam until eggs are set.
# Serve immediately over rice.
Category:Cathy's Recipes
Category:Japanese Meat Dishes
Category:Beef Recipes
Category:Green onion Recipes
Category:Carrot Recipes
Category:Mirin Recipes
Category:Spinach Recipes
Category:Mushroom Recipes
Category:Egg Recipes