Berry Bavarian Crown

Berry Bavarian Crown
1 3-oz pkg. strawberry gelatin
2 10-oz packages frozen strawberries
2 C whipping cream, whipped
1 10-inch angel food cake
1 T cornstarch
3 drops of red food coloring
1 t soft butter
Dissolve gelatin in 1 C boiling water; add � C cold water. Chill until
gelatin is partially congealed. Thaw and drain strawberries, reserving 1 C
strawberry syrup. Whip gelatin until fluffy; fold in strawberries and
whipped cream. Trim crust from cake; tear cake into small pieces. Alternate
layers of gelatin mixture and cake pieces in 10-inch tube pan; chill until
firm. Blend small amount of reserved strawberry syrup and cornstarch in
saucepan. Add remaining reserved syrup; cook, stirring, until clear and
thickened. Remove from heat; stir in food coloring and butter. Unmold
dessert; drizzle sauce over top.
Yield: 12 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Typed By: Susan
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes