Stuffed Fried Tofu 2

== Description ==
=== Ingredients ===
* 2 blocks tofu
* 6 water chestnuts
* 1 bamboo shoot
* 2 stalks green onion
* 4 dried Mushrooms
* 1 teaspoon salt
* 1/2 to 1 teaspoon granulated sugar
* 2 teaspoons ginger juice
* 1 egg, beaten
* 1 to 1 1/2 cups gluten burger
* 1 cup water from Mushrooms
* 1 teaspoon soy sauce
== Directions ==
Slice tofu into 8 slices. Wrap in a cloth or paper towel to drain excess water. Wash and soak Mushrooms; squeeze and chop fine, reserving water.
Peel water chestnuts and mince, chop bamboo shoot, chop green onions fine. Fry sliced tofu in oil until golden brown. Slit the tofu, leaving 1/2 inch uncut edge.
Mix all ingredients, except ginger juice (if ingredients are too watery, cornstarch may be added), and stuff each tofu with 1 teaspoon of stuffing; seal with cornstarch paste (cornstarch mixed with a little water). Return stuffed tofu to the frying pan. Mix 1 tablespoon cornstarch, ginger juice, 1 cup Mushroom water and Mushroom stems; pour over the tofu. Cover and simmer for 20 minutes.
May be garnished with Chinese parsley for serving.
=== Other Links ===
== See also ==
Category:Ginger juice Recipes
Category:Mushroom Recipes
Category:Shallot Recipes
Category:Soy Recipes
Category:Tofu Recipes
Category:Water chestnut Recipes