Samaki wa Kukyango

== Ingredients ==
* 1 x 4- to 6-lb whole fish
* 2 tbsp salt
* 1 tsp. garlic powder
* 1 tsp coarse red pepper
* 1 cup onions, chopped coarsely or sliced
* 1 cup tomatoes, sliced
* 2 tbsp butter
== Directions ==
# Place the fish on a rack in a roasting pan.
# Fill bottom of pan with water up to the rack.
# Spread the Onion mixture all over the fish.
# Simmer or bake at 350°F for 30 to 40 minutes or until fish is done.
# Remove the lid and permit the water to evaporate or reduce by one-quarter.
# Remove the fish carefully to a large platter.
# Spread the Onion mixture over the top of the fish as a garnish.
# Serve fish with rice at the side, with the sauce, and with lemon slices.
Category:Somali Meat Dishes
Category:Garlic powder Recipes
Category:Fish Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos