Pecan Peach Crêpes

== Ingredients ==
* 6 oz cream cheese, softened
* 29 oz can peach slices
* 3 tbsp sugar
* 2 tbsp cornstarch
* 2 tbsp milk
* ½ cup orange juice
* ½ tsp grated orange peel
* 2 tbsp lemon juice
* ½ tsp vanilla
* 2 tbsp butter or margarine
* 16 dessert crêpes
* ¼ cup finely chopped nuts
	
== Directions ==
=== Filling ===
# Blend cream cheese, sugar, milk, orange peel, and vanilla.
=== Assembly ===
# Spoon filling in center of unbrowned side of crepe; sprinkle with nuts.
# Fold crepe in half; fold in half again, forming a triangle.
# Repeat with remaining crepes.
# Drain peach slices; reserve syrup.
# In chafing dish or skillet blend syrup into cornstarch.
# Add orange juice, lemon juice, and butter.
# Cook and stir until thickened and bubbly.
# Add peaches.
# Spoon sauce over crepes; heat through.
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Category:Haitian Desserts
Category:Crêpe Recipes
Category:Cream cheese Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Lemon juice Recipes
Category:Peach Recipes
Category:Nut Recipes
Category:Recipes that need photos