California Avocado Chinese Chicken Salad

== Ingredients ==
* ½ cup sesame oil
* ½ cup cider vinegar
* 2 tbsp soy sauce
* 1 tsp salt
* 1 tsp garlic powder
* 2 pounds boneless chicken breasts, skinned, cooked and shredded
* 8 green onions, finely chopped
* vegetable oil as needed
* 5 oz rice sticks (mei fun)
* 4 oz peanuts, finely chopped
* 2 heads iceberg lettuce, shredded
* 5 California avocados, seeded, peeled and sliced
== Directions ==
# In small bowl, mix together sesame oil, cider vinegar, soy sauce, salt and garlic powder.
# Set aside.
# Place shredded chicken and onions in a large mixing bowl.
# Reserve half cup of oil and vinegar mixture and add the remaining portion to the chicken and chopped onions.
# Cover and refrigerate for two hours.
# Put 4 inches of vegetable oil into deep skillet and heat to 375°f over medium heat.
# Fry the rice sticks, a small amount at a time.
# Remove as soon as puffed.
# Drain on paper towels.
# In medium bowl, toss the shredded lettuce with the reserved oil and vinegar mixture.
# When ready to serve, toss chicken, lettuce, rice sticks and peanuts together.
# Top with California avocado slices.
Category:Chicken breast Recipes
Category:Cider vinegar Recipes
Category:Hass avocado Recipes
Category:Iceberg lettuce Recipes
Category:Rice stick Recipes
Category:Peanut Recipes