Burmese Tofu Salad

== Description ==
This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish. Makes 4 servings.
== Ingredients ==
* 400 g (14 oz) tofu, thinly sliced
* 3 garlic cloves, crushed
* 1 tablespoon soy sauce
* 2 inches root ginger, grated
* 3 tablespoons vegetable oil
* 1 teaspoon chili powder
* 1 onion, thinly sliced
* 1 tablespoon tamarind juice
== Directions ==
# In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger.
# Set aside.
# In a wok or frying pan, heat the oil and cook the chili powder over low heat for 5 minutes.
# Stir well.
# Add the onions and stir-fry for another 5 minutes or until onions turn brown.
# Add the tamarind juice and continue to stir for 2 minutes.
# To serve, pour the mixture over the tofu, toss well and serve immediately.
Category:Burmese Salads
Category:Burmese Vegetarian
Category:Chili powder Recipes
Category:Tamarind juice Recipes
Category:Tofu Recipes
Category:Onion Recipes