Breakfast Hash Purples

==Description==
Sorry about the approximate amounts. I make this different every time. We find that the combination of purple, green, red, and white makes a dish that is a visual delight. It's also a low fat replacement for those greasy breakfast hash browns.
==Ingredients==
* 1 purple potatoes
* 1 green onion (amount according to taste)
* 1 garlic (amount according to taste)
* 1 red pepper (amount according to taste)
* salt
* pepper
* cayenne pepper powder or paprika (depending on heat desired)
==Directions==
# Soak the purple potatoes in a bowl of water for about a half an hour.
# This makes it very easy to scrub the skins, eliminating the need to peel them and lose those nutrients.
# After scrubbing, pat them dry and cut them into approximately ¾" cubes.
# Be careful where you cut them, as they can stain (purple potato juice!).
# Put them in a mixing bowl.
# Wash, trim, and slice the green onions.
# Add to potatoes.
# Finely chop the garlic and add to potatoes.
# Wash and cut up the red peppers to taste.
# I like fairly large hunks of sweet red pepper.
# Add salt, pepper, and pepper powder to taste.
# Spray a little bit of pam or other cooking spray in a non-stick roasting pan.
# Bake in a 400 °F oven for approximately ½ hour.
# This time will vary with the size and amount of the potato pieces.
# Stir occasionally while baking.
# I have found that ensuring that they lie in a single layer works the best and yields a crispy, not soggy, crust on the potatoes.
Category:Better Digestion Recipes
Category:Hash Recipes
Category:Potato Side Dish Recipes
Category:Purple potato Recipes
Category:Red bell pepper Recipes