Sweet Iced Black Tea with Cream

Sweet Iced Black Tea with Cream
4 cups boiling water
8 t. loose English breakfast tea (or 8 tea bags)
1/2 cup sugar
Crushed ice for serving
1/2 cup heavy cream
Pour water over tea. Steep for 5 to 7 minutes. Strain. Bring tea and sugar to a boil in a pan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 T. cream.
Makes about 4 cups.
source: Martha Stewart
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Category:Cathy's Recipes
Category:Martha Stewart Recipes