Pollo en Pina I

== Description ==
Guatemalan chicken with pineapple. It smells sooo good while it cooks! 
== Ingredients ==
* 2 tablespoons olive oil or vegetable oil
* 3 – 3½ lbs broiler-fryer chicken, in pieces
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 pineapple, cut in 1 inch cubes or 1 (20 ounce) can unsweetened pineapple chunks, drained
* ½ cup dry sherry
* 2 tablespoons vinegar
* 1 teaspoon salt
* ¼ teaspoon ground cinnamon
* ¼ teaspoon ground cloves
* 1 dash pepper
* 2 medium tomatoes, coarsely chopped
* hot cooked rice (can cook concurrently so all is ready at the same time)
== Directions ==
# Heat oil in lg skillet; cook chicken on med heat until brown on all sides—approx 15 minutes.
# Remove chicken, cook onionand garlic in remaining oil until onion is tender, stirring frequently.
# Return chicken to skillet.
# Mix all remaining ingredients except tomatoes (and rice!); pour over chicken.
# Bring to a boil, reduce heat, cover, and simmer 20 minutes.
# Add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through—approx 20 minutes.
# Serve with rice.
Category:Guatemalan Meat Dishes
Category:Pineapple Recipes
Category:Chicken Recipes
Category:Sherry Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Recipes that need photos