Beetroot, Orange and Pumpkin Sambal

==Description==
==Ingredients==
* 900g (2 lb) of cooked beetroot skinned and diced
* 1 stick of cinnamon
* 450g (1 lb) of pumpkin skinned, deseeded and finely grated.
* Zest of 2 oranges
* 15ml (1tablsp) of mustard powder
* 568ml (1 pint) of malt vinegar (red wine vinegar)
* 225g (8oz) of Sugar granulated
* 1ml/¼ tsp cayenne pepper
* 5ml/1 level tablsp mild curry powder
==Directions==
# Combine all the ingredients together and bring to boil
# Simmer gently for 25 – 30 minutes, stirring occasionally
# Spoon into sterilised jars and cover
# Store in a cool dry place until ready to use.
Category:Curry Recipes
Category:Malt vinegar Recipes
Category:Mosotho Snacks
Category:Mustard seed Recipes
Category:Pumpkin Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes