Halloumi with Red Peppers

== Description ==
== Ingredients ==
* 4 tbsp olive oil
* 8 slices Halloumi Cheese,
* I cm (1/2") thick
* 4 large peppers, cored, de-seeded
* and cut into 2 cm (3/4") strips
* 2 garlic cloves, crushed
* 2 tbsp capers, rinsed and drained
* 16 black olives, stoned and drained
* 1 tbsp each of chopped fresh mint,
* and chopped flat-leaf parsley
* salt and freshly ground pepper
For the dressing
* 2 tbsp white wine vinegar
* 6 tbsp extra virgin olive oil
* 1/4 tsp Dijon mustard
* 1 tbsp chopped fresh coriander leaves
* 1/2 small red chilli, de-seeded and finely chopped
== Directions ==
# Heat oil in a large pan and gently fry the Halloumi until just golden and peppers are softened. Add the garlic, capers, and herbs, fry for 1–2 minutes.
# Season with salt and pepper. Drizzle dressing over Halloumi and red peppers.
# Serve warm with hot pitta or fresh crusty bread.
Category:Black olive Recipes
Category:Cheese Recipes
Category:Chile leaf Recipes
Category:Cypriot Recipes
Category:Cypriot Snacks
Category:Haloumi Recipes
Category:Mint Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos