Mushrooms stuffed with Apples and Herbs

== Description ==
This is a nice canadian appetizer which can be used as a good started or as a sidedish.
With basic cooking skills needed this makes a fast & delicious way to surprise your guests !
== Ingredients ==
* 20 large button mushrooms
* 1 tablespoon light soy sauce
* 2 teaspoons extra-virgin olive oil, divided
* 3 teaspoons balsamic vinegar, divided
* non-stick cooking spray
* 1 small leek, white part only, chopped
* 1 stalk celery, minced
* 1 red apple, peeled, cored and diced
* 2 tablespoons minced parsley
* ¼ teaspoon oregano
* ¼ teaspoon basil
* salt and freshly ground black pepper, to taste
* 2 teaspoons butter
* ½ cup whole-wheat breadcrumbs
* 2 tablespoons grated Parmesan cheese
* 2 teaspoons vegetable stock
== Directions ==
# Preheat oven to 450 °F.
# Remove stems from mushrooms. Chop stems and set aside.
# In large bowl, mix soy sauce, 1 teaspoon olive oil and 1 teaspoon balsamic vinegar.
# Add mushroom caps.
# Using hands or large spoon, coat each mushroom with mixture and place on a lightly sprayed baking sheet. Set aside.
# In skillet over medium heat, add remaining oil and sauté mushroom stems, leek, celery, apple, parsley, oregano, basil and salt and pepper, to taste, for 7 minutes.
# Add butter and bread crumbs.
# Stir to combine and melt butter.
# Transfer to bowl.
# Add Parmesan and vegetable stock.
# Stuff each mushroom with a slightly rounded tablespoon of filling.
# Brush remaining balsamic vinegar over top of each mushroom.
# Bake uncovered for 25 minutes.
Category:Canadian Appetizers
Category:White mushroom Recipes
Category:Basil Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Leek Recipes
Category:Apple Recipes
Category:Celery Recipes