Bagia za Dengu

==Description==
== Ingredients ==
* 1 cup Chick pea flour 
* ½ tsp curry powder
* ¼ cup onions (finely chopped)
* ½ tsp garlic (crushed in a pistol)
* 1 tsp hot pepper (Chopped)
* ¼ cup red pepper or sweet pepper or bell pepper
* 1 tbsp parsley
* ½ tsp Caraway
* ½ tsp yeast or 1 tsp baking powder
* ½ cup water
* ½ tsp salt or more
* oil for deep frying
* 1 tsp salt
==Directions==
# a mixing bowl, mix chick pea flour and onions.
# Add garlic, then parsley and curry powder, mix well.
# Add caraway, red pepper, and hot pepper, mix well.
# Then add baking powder, mix well again.add a tsp salt
# Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture.
# Leave it to rise for a few minutes.
# In medium-high heat; Heat the oil in a pan, for deep frying.
# Drop a teaspoon full of the butter mixture in hot oil to deep fry until it turns golden brown color.
# Remove from pan, put on paper towel or (chujio la nazi if you are in Tanzania) until it cools down.
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Recipes that need photos
Category:Tanzanian Appetizers
Category:Tanzanian Recipes
Category:Yeast Recipes