Cranberry-Jalapeno Chutney

== Description ==
== Ingredients ==
* 1 12-oz. can whole-berry cranberry sauce
* 2 tablespoons finely chopped white Onion
* 1 jalapeno chile, seeded and finely chopped *
* 1 tablespoon lime juice
* 2 teaspoon Sugar
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
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== Directions ==
# In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
# Makes about 1 1/2 cups. Serving size about 1 tablespoon.
# When handling hot peppers, wear rubber gloves to protect skin.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chile pepper Recipes
Category:Cranberry Recipes
Category:Lime Recipes
Category:Recipes that need photos
Category:World Recipes