Honduran Huevos con Salsa de Chiles

== Description ==
Eggs poached in chile sauce
* Source: Woman's Day
== Ingredients ==
* 1 (4 ounce) can hot green chile peppers
* 1 – 2 teaspoons all-purpose flour
* ¼ teaspoon salt
* 4 eggs
== Directions ==
# Sieve chile peppers and their liquid into 7 or 8 inch skillet.
# Stir in flour and salt.
# Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
# Space 4 eggs on top of chile sauce, cover, and simmer over low heat until poached to desired doneness.
# Serve with chili sauce from pan.
Category:Honduran Vegetarian
Category:Honduran Appetizers
Category:Chile pepper Recipes
Category:Egg Recipes
Category:Recipes that need photos