Pitas stuffed with Warm Bulgur

== Ingredients ==
* 1 cup bulgur
* 4 whole wheat pitas, cut in half
* 1 tsp sweet curry powder
* 1 tsp balsamic vinegar
* 2 cloves garlic, minced
* ½ cup thinly sliced scallions (white and light green parts)
* 1½ cups red grapes, halved
* ½ cup dried cranberries or golden raisins
* 1 yellow or red bell pepper, diced
* 2 tsp olive oil
* ½ cup crumbled feta
* green leaf or butter lettuce leaves
== Directions ==
# Preheat oven to 300°F.
# In medium saucepan, bring 1½ cups water to a boil.
# Remove from heat, stir in bulgur, and let sit, covered, until tender, 10 to 15 minutes (it will still be a bit chewy).
# Meanwhile, heat pitas in warm oven.
# Transfer bulgur to large bowl, and add curry powder, balsamic vinegar, garlic, scallions, grapes, cranberries and bell pepper, stirring well.
# In large skillet, heat oil over medium heat.
# Add bulgur mixture, and cook, stirring, until hot.
# Remove from heat, and stir in feta.
# Stuff lettuce and mixture into each pita.
Category:Balsamic vinegar Recipes
Category:Pita Recipes
Category:Bulgur Recipes
Category:Dried cranberry Recipes
Category:Curry Recipes
Category:Feta Recipes
Category:Golden raisin Recipes
Category:Boston lettuce Recipes
Category:Red grape Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Vegetarian Recipes