Regular Cabbage Rolls

== Description ==
In Romanian: Sarmale cu varza dulce
== Ingredients ==
* 1 large cabbage
* 1¾ lb / 750 g ground meat (mixture of pork and beef is recommended)
* 4 large onions
* 2 tablespoons rice
* 1 bread slice
* 3 tablespoons lard
* 5 - 6 tomatoes or 1 tablespoon tomato sauce
* salt
* pepper
* chopped dill
* 1 qt / 1 l Borscht
* sour cream
== Directions ==
# Grind the meat with the crustless bread slice (previously soaked and squeezed dry) and a raw onion. Place in a bowl and mix with rice, dill, pepper, salt and finely chopped Onion slightly fried in two tablespoons of lard.
# Mix everything well. Core the cabbage with a sharp thin knife and then blanch it with borsh. Then carefully remove the cabbage leaves, one by one, so that they do not tear.
# Cut larger leaves in 2 or 3 and then place a little meat in each cabbage piece and roll in. The smaller the rolls are, the tastier they are.
# Place a layer of rolls in the pan (take a deep one), then cover with a layer of chopped (julienned) cabbage, then a layer of thinly sliced tomatoes. Do this layering until all the rolls are made.
# The last layer must be tomato slices or add tomato sauce. Add a heaping tablespoon of lard, pour the borscht and let simmer on top of the range for 30 minutes.
# Then place in the oven so that the liquid is reduced.
# Serve with sour cream.
Category:Romanian Meat Dishes
Category:Cabbage Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Recipes that need photos