Salsa Pasta Salad

== Ingredients ==
* 1 lbs large shell pasta, cooked
* 1 basket (pint?) cherry tomatoes, halved
* 1 to 2 cups fresh corn kernels (or frozen and thawed)
* 1 sweet pepper (color of your choice), chopped
* 1 x 8 oz can mild, chopped green chiles
* 1 x 16 oz can kidney beans or equivalent amount cooked
* 1 small red onion, chopped
* 1 jar (~16oz?) of your favorite salsa
== Directions ==
# Combine all ingredients well and refrigerate at least several hours.
# The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.
Category:Pasta Salad Recipes
Category:Better Digestion Recipes
Category:Cherry tomato Recipes
Category:Corn Recipes
Category:Bell pepper Recipes
Category:Chile pepper Recipes
Category:Prepared salsa Recipes
Category:Kidney bean Recipes
Category:Conchiglioni Recipes
Category:Red onion Recipes