Artichoke Dip

==Description==
Contributed by Catsrecipes Y-Group
* Source: Kathy Myrick
==Ingredients==
* 2 cans artichoke hearts (9¼ oz)
* 1 cup mayonnaise
* 1 cup grated Parmesan cheese
* ⅛ tsp garlic powder
* juice from 1 lemon
* cayenne pepper
==Directions==
# Drain artichoke hearts and chop.
# Set aside.
# Mix together the mayonnaise, Parmesan cheese, garlic powder and lemon juice.
# Mix in the chopped artichoke hearts.
# Put mixture in a buttered casserole and sprinkle top with cayenne pepper.
# Bake at 350°F for 30 to 40 minutes. 
Category:Cathy's Recipes
Category:Dip Recipes
Category:Artichoke Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes