Guyanese Barbecued Chicken

== Ingredients ==
* 1 x 2 - 3 lbs chicken
* 1 cup water
* ¼ lb margarine
* ½ cup vinegar
* 12 oz ketchup
* ½ cup lemon juice
* ½ tsp allspice
* 4 tbsp piquante sauce
* 1 - 2 tsp chopped wiri-wiri peppers
* 1 onion (chopped)
* 4 tbsps. brown sugar
* 1 tsp. black or white pepper
* 1 tsp. chopped garlic
* ⅛ cup vinegar
 	
== Directions ==
# Wash and trim away extra fat from chicken.
# Wipe over with vinegar and water.
# Mix all other ingredients together in a pan.
# Heat to boiling point, then reduce to simmer for 10 minutes.
# Remove from heat and set aside.
# Cook chicken over charcoal or in an oven at 400 °F for about one hour.
# About 20 minutes, before meat is done baste meat with sauce, turning the meat to baste each side.
# Continue cooking at a low heat. Turn the meat regularly to keep it from burning.
Category:Pimento Recipes
Category:Chicken Recipes
Category:Guyanese Meat Dishes
Category:Recipes that need photos