Coconut Chocolate Cheesecake

== Ingredients ==
* 1 cup graham cracker crumbs
* 3 tbsp sugar
* 3 tbsp margarine, melted
* 2 oz unsweetened baking chocolate
* 2 tbsp margarine
* 16 oz cream cheese, softened
* 1¼ cups sugar
* ¼ tsp salt
* 5 large eggs
* 1⅓ cups flaked coconut (3.5 oz can)
* 1 cup sour cream
* 2 tbsp sugar
* 2 tbsp brandy
== Directions ==
# Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.
# Bake at 350°F for 10 minutes.
# Melt chocolate and margarine over low heat; stirring until smooth.
# Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.
# Add eggs, one at a time, mixing well after each addition.
# Blend in chocolate mixture and coconut; pour over crust.
# Bake at 350°F for 55 to 60 minutes or until set.
# Combine sour cream, sugar and brandy; spread over cheesecake.
# Bake at 300°F for 5 minutes.
# Loosen cake from rim of pan; cool before removing rim of pan.
# Chill.
Category:Moldovan Desserts
Category:Cheesecake Recipes
Category:Coconut Recipes
Category:Unsweetened chocolate Recipes
Category:Cream cheese Recipes
Category:Brandy Recipes
Category:Graham cracker Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Recipes that need photos