Baked Fish

==Description==
==Ingredients==
* 1 pound fish fillets (sole, Flounder or red Snapper)
* 1 Tb chopped parsley
* Juice of one fresh lemon (1 Tb)
* a Ts. Seasoned salt (or spice such as Old Bay Seasoning)
* 3 Tb olive oil
* 1 Medium Onion, thinly sliced
* 1 clove garlic, minced
* 1 Large tomato, thinly sliced
* 3 Slices lemon
* 2 Tb white wine
==Directions==
# Arrange the fish in an 8- or 9- inch-square baking dish. 
# Sprinkle with the parsley, lemon juice and seasoned salt. 
# Heat the oil in a skillet and fry the Onion and garlic until limp. 
# Top the fish with the Onion mixture, including the oil from the skillet. 
# Arrange the tomatoes on top of the Onion mixture, than place the lemon slices between the tomato slices. 
# Pour the wine over all and bake at 350F for 30–35 minutes or until the fish flakes with a fork.
Category:Egyptian Recipes
Category:Egyptian Meat Dishes
Category:Snapper Recipes
Category:Flounder Recipes
Category:White wine Recipes
Category:Recipes that need photos