Chicken Tinola from the Philippines

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2 tablespoons cooking oil
* 4 cloves crushed garlic
* 1 teaspoon ginger, cut in strips
* ½ cup white onion, chopped
* 1 stewing chicken, cut in to pieces
* 1 tablespoon fish sauce
* 10 cups rice water
* 1 small green papaya, sliced into small pieces
* 1 cup sili leaves (chilli pepper leaves)
* 1 teaspoon salt and pepper
== Directions ==
# Fry the garlic in hot cooking oil until brown.
# Add the ginger and chopped onions.
# Cook until soft.
# Drop in pieces of chicken.
# Season with fish sauce.
# Cover and let simmer 5 minutes.
# Add the rice water and simmer until chicken is tender.
# Add the sliced papaya and cook until papaya is tender.
# Just before removing from the fire, season with salt and pepper.
# Add the leaves.
# Serve hot.
Category:World Recipes
Category:Filipino Meat Dishes
Category:Green papaya Recipes
Category:Chile leaf Recipes
Category:Chicken Recipes
Category:Recipes that need photos