Peppery Bacon, Potato and Green Onion Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 slices bacon
* 1 large baking potato
* 6 green onions thinly sliced
* 2 tomatoes
* 1 tablespoon butter
* 2 tablespoons chopped parsley
* 6 eggs
* 2 teaspoons water
* 4 drops pepper sauce
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Cut bacon into small pieces then fry until crispy.
# Remove bacon and set aside.
# Peel and dice potato into small cubes then saute slowly in bacon fat.
# When almost done add green onions and cook until potatoes are browned and onions are wilted.
# Drain excess fat from skillet.
# Peel seed and chop tomatoes.
# Melt butter in saucepan.
# Cook tomatoes over fairly high heat for 4 minutes until most of juice has evaporated.
# Spread potatoes and onions evenly around skillet then sprinkle with bacon.
# Add cooked tomatoes and chopped parsley.
# Beat 6 eggs with water, pepper sauce, salt and pepper.
# Pour eggs over potato mixture then cook over low heat until eggs start to set.
# Lift around sides of the pan so the uncooked portion flows under the cooked part.
# Place under broiler as far away from heat as possible for 10 minutes until top is lightly browned.
# Slide out of pan onto serving plate.
# Cut in wedges to serve.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Bacon Recipes
Category:Potato Recipes
Category:Green onion Recipes
Category:Tomato Recipes