Cold Spinach and Yoghurt Salad

== Ingredients ==
# 1/2 lb	spinach, fresh
# 2	tbl	lemon juice, fresh
# 1	tsp	Onion, finely grated
# 1/2	tsp	salt
# black pepper, freshly ground
# 1	cup	yoghurt, unflavored
# 1	tbl	mint, fresh, finely cut or 1 teaspoon dried mint
== Directions ==
* Wash the spinach under cold running water. Drain, then strip the leaves from the stems and discard the stems and any tough or discolored leaves.
* In a heavy 2 to 3 quart saucepan, bring cup of water to a boil over high heat. Add the spinach, reduce the heat to low and simmer tightly covered for about 10 minutes. Drain the spinach in a sieve, cool to room temperature and squeeze it completely dry. Chop it as finely as possible.
* In a dep bowl combine the spinach, lemon juice, Onion, salt and a few grindings of pepper. Toss the mixture about with a spoon, then stir in the yoghurt and mix thoroughly together.
* Refrigerate for at least 1 hour, or until thoroughly chilled. Transfer the borani to a chilled serving bowl and sprinkle the top with mint.
Category:Kuwaiti Recipes
Category:Kuwaiti Salads
Category:Mint Recipes
Category:Yogurt Recipes
Category:Spinach Recipes
Category:Recipes that need photos