Mixed Fruit Tortoni

== Description ==
Contributed by Judi M. Phelps
* Serves 1
== Ingredients ==
* 1½ cup fresh raspberries, or frozen thawed raspberries
* 3 envelopes diet whipped topping mix (1.3 oz each)
* 1½ cup low-fat milk (2%)
* ½ cup sweet cherries, pitted cut into halves and divided
* ⅓ cup apricots, peeled, pitted and cubed
* ⅓ cup pineapple, peeled, cored and cubed
* 4 tbsp sugar
* ¼ cup pistachio nuts or almonds, slivered, chopped and divided
== Directions ==
# Whirl raspberries in food processor or blender until smooth; strain and discard seeds.
# Blend whipped topping and milk in large bowl; beat at high speed until topping forms soft peaks, about 4 minutes.
# Fold raspberry puree into whipped topping.
# Reserve 12 cherry halves.
# Combine remaining cherries, apricots, and pineapple in small bowl; sprinkle with sugar and stir.
# Fold fruit into whipped topping mixture.
# Reserve 2 tablespoons nuts.
# Fold remaining nuts into whipped topping mixture.
# Spoon about ½ cup mixture into 12 cupcake liners; garnish tops of each with reserved cherry halves and nuts.
# Place cupcake liners in muffin or baking pan; freeze until firm, 6 hours or overnight. 
== Nutritional information ==
Per serving: 
* calories 94 | fat 0.8g (% calories from fat 8) | cholesterol 2.3mg | sodium 31mg | protein 1.3g | carbohydrate 17.3g
* Exchanges: fruit 1
Category:Low-calorie Recipes
Category:Low-fat milk Recipes
Category:Italian Desserts
Category:Almond Recipes
Category:Apricot Recipes
Category:Pineapple Recipes
Category:Pistachio Recipes
Category:Raspberry Recipes
Category:Sweet cherry Recipes