Ceviche de Corvina

== Ingredients ==
* 1 lb. boneless, preferably white sea bass (corvina)
* 1½ cups finely chopped onion
* 1⅓ cups fresh lemon juice
* ½ cup finely chopped celery
* ¼ cup finely chopped fresh cilantro
* salt to taste
* ½ hot pepper finely minced (optional)
== Directions ==
# Cut the into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
# Add all the other ingredients, mixing well.
# The lemon juice should cover the.
# Cover with plastic wrap and place in the refrigerator.
# Allow one day for to cook in the lemon juice and onions.
# Serve with crackers or saltines.
Category:Panamanian Meat Dishes
Category:Sea trout Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Celery Recipes
Category:Cilantro Recipes
Category:Chile pepper Recipes