Chocolate-covered Cherries I

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
=== Fondant ===
* ⅓ cup Karo syrup
* ½ tsp salt
* 1 tsp vanilla
* 1 lb pkg. powdered sugar
* 1 – 3 tbsp Eagle brand sweetened condensed milk
* Chocolate Dip
== Directions ==
# Mix and knead until like dough.
# Take a small amount and cover a maraschino cherry.
# Put in freezer for a few minutes.
# Then dip in chocolate dip.
# Let these ripen for 3 – 4 weeks in a cool place (not refrigerator. You may flavor this fondant with orange, cherry, mint, etc. and make flavored balls).
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Category:World Recipes
Category:Candy Recipes
Category:Sweetened condensed milk Recipes
Category:Corn syrup Recipes