Broccoli Pizza

Ingredients
*3 cups broccoli rice (two 12 ounce bags) , frozen thawed or fresh 
*1 large egg
*2/3 cup fresh grated Parmesan cheese
*2 tablespoons super-fine blanched almond flour , optional but helps to give the crust a crispier texture
*1 teaspoon dried oregano , optional
*1/2 teaspoon dried basil , optional
*1/2 teaspoon garlic powder
PIZZA TOPPINGS OF YOUR CHOICE:
Instructions
#Pre-heat oven to 425° F. (If you’re using a pizza stone, place it in the oven now)
#Place the thawed frozen broccoli rice in a large microwave safe bowl and microwave on high for 3-5 minutes or line a baking sheet with parchment paper and spread the cauliflower out in a single layer. Bake for 10 minutes, rotating the pan and stirring in between. Remove from oven and allow to cool for at least 10 minutes.
#In a large bowl, add the cooked riced broccoli, mozarella cheese, egg, almond flour and optional seasonings. Mix and using your hands to knead well until a dough forms.
#Line a baking sheet with parchment paper and place the dough on top. Place another piece of parchment paper on top and using your hands or a rolling pin, press down to form a crust to about 1/4 inch to 1/2 inch thickness, creating a raised wall around the edges.
#Bake in preheated oven for 15 minutes. Remove from oven and spread marinara sauce evenly on top of the crust.
#Sprinkle with grated mozzarella followed by desired toppings.
#Place the pan back in the oven and cook until the cheese melts. Slice and serve hot.
*1/3 cup grated mozzarella
*¼ cup sugar-free marinara sauce (Rao's) or passata sauce
*6-8 slices pepperoni
*1/4 cup sliced mushrooms
*3-4 leaves fresh basil or spinach
*2-3 chopped olives
Category:Broccoli Recipes
Category:Pizza Recipes
Category:Egg Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Almond flour Recipes
Category:Oregano Recipes
Category:Basil Recipes
Category:Garlic powder Recipes