POTATO LEFSE I (POTET LEFSE I)

==Description==
6 servings.
===Ingredients===
*3 large baking potatoes
*2 T butter
*1/4 cup (1/2 dl) heavy cream
*1/2 tsp. Sugar
*1 tsp. salt
*1 cup (2 1/2 dl) flour, or more
===Directions===
*Boil the potatoes without peeling, peel and mash while still warm and put into ricer.
*Add the remaining ingredients, mix well, cover and chill for 8 hours or overnight.
*Mix in 1/2 cup flour.
*Divide into 15-16 balls if you want dinner-plate size.
*Using a grooved rolling pin with sock, and pastry canvas, roll each ball out. 
*Use flour, and keep balance of dough in the refrigerator. 
*Bake each lefse on medium to hot griddle.
 
==See also==
 Category:Norwegian Snacks Category:Snacks Category:RecipesCategory:Dinner Recipes
Category:Norwegian Recipes
category:Potato Recipes
category:Potato Recipes
category:heavy cream Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes