Egg Roll with Potatoes

== Ingredients ==
* 9 eggs
* 0.5 cupful milk
* 4 tsp butter
* 6 potatoes
* 2 tbsp flour
* 1 tbsp grated cheese
* salt
== Directions ==
# Prepare omelette mixture from eggs and milk, add the flour and mix finely.
# Warm up butter in the skillet, pour in the omelette mixture and bake in oven for 5 – 7 minutes.
# Take out the omelette from the oven, place it on a board, cover with a layer of fried potatoes seasoned with greens, salt and raw eggs.
# Then shape the omelette into a roll, transfer to a griddle, dust with grated cheese, sprinkle with butter and place in oven for 2–3 minutes.
# Cut the roll into pieces, 1.5 to 2 cm thick, pour over with butter and dust with minced greens.
Category:Belarusian Vegetarian
Category:Belarusian Snacks
Category:Potato Recipes
Category:Cheese Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos