Baked Vegetarian Chimichangas

==Description==
==Ingredients==
* 1 	cup chopped onions
* 6 	cloves garlic, minced
* 1 	cup roughly-chopped Mushrooms (optional)
* 2 	teaspoons olive oil
* 1 (7 	ounce) can chopped green chilies
* 1 (16 	ounce) can vegetarian refried beans
* 1 1/2 	cups of your favorite salsa
* 2 	cups cooked brown rice
* 1 (16 	ounce) can regular black beans
* 1 (16 	ounce) can black soybeans
* 1 	ripe avocado, pitted,peeled,and cubed (optional)
* 1/2 	teaspoon salt, to taste
* 1-2 	teaspoon chili powder, to taste
* 2 	teaspoons powdered cumin
* 3 	tablespoons sour cream (or non-dairy equivalent)
* 1 1/2 	cups grated Cheddar Cheese or soy cheese
* grated Cheddar Cheese or soy cheese (to garnish)
* flour tortillas (large burrito size)
==Directions==
# Sauté the chopped Onion, garlic, and Mushrooms (if using) in olive oil until Onion is soft.
# Add the chopped chiles, flatten mixture in bottom of pan and sauté, not stirring, until the onions begin to carmelize a little, then remove from heat.
# In a large bowl, mix remaining ingredients except tortillas.
# To put together the chimichangas, place about 3/4 to 1 cup of filling on a tortilla, fold the bottom over the filling, fold the sides in, then carefully fold/flip it over to close; repeat until you have as many chimichangas as you want to bake at one time.
# Place the chimichangas on a cookie sheet, brush each one with 1/2 teaspoon of olive oil, and bake at 400 degrees F for 15 minutes.
# Sprinkle each with grated Cheddar, serve with extra sour cream, guacamole, and salsa, and enjoy!
# Makes 6 to 10 large chimichangas, depending on the amount of filling you put in each.
Category:Avocado Recipes
Category:Black bean Recipes
Category:Brown rice Recipes
Category:Californian Recipes
Category:Californian Vegetarian
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Mushroom Recipes