Gluten-free Pumpkin Bread

== Ingredients ==
* 1½ cup bean flour
* 1½ cup rice flour
* 1½ teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon nutmeg
* 2 teaspoons baking soda
* 3 teaspoons xanthan gum
* 2 cups puréed cooked or canned pumpkin
* 1 cup honey
* 1 cup corn oil (or other vegetable oil)
* ½ cup water
* 4 eggs 
== Directions ==
# Grease and flour 2 loaf pans.
# Stir together flour, sugar, baking soda, salt and spices.
# Stir together pumpkin, corn oil and water, add eggs one at a time.
# Make a well in center of flour mixture, add pumpkin mixture and stir.
# Pour into prepared pans and bake for 1 hour at 325°F.
Category:Corn oil Recipes
Category:Dessert loaf Recipes
Category:Gluten-free Recipes
Category:Pumpkin Recipes
Category:Rice flour Recipes
Category:Vegetarian Recipes
Category:Xanthan Recipes