Sate Babi

== Description ==
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.
== Ingredients ==
* 1½ lbs pork tenderloins
* 1 small onion, grated
* 1 – 2 cloves garlic, crushed
* ½ cup ketjap manis, sweet soy sauce
* salt
* white pepper
* 2 teaspoons ground coriander
* 2 teaspoons ground cumin
* ½ tablespoon lemon juice
* 1 – 2 teaspoons sambal oelek or chili paste (optional)
== Directions ==
# Cut the pork up, into cubes.
# Make a marinade from the remaining ingredients.
# Add the meat and leave to marinate for 30 minutes minimum.
# Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
# Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
# Baste with the remaining marinade during cooking.
Category:Brown sugar Recipes
Category:Lemon juice Recipes
Category:Indonesian Appetizers
Category:Indonesian Meat Dishes
Category:Pork tenderloin and fillet Recipes
Category:White pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Skewer Recipes