Green Bean Sauté

== Ingredients ==
* ½ tsp vegetable oil
* 1 tsp garlic
* ⅓ cup white onion
* 1 low sodium beef broth
* ½ cup water
* 1 tsp oregano
* 2½ cups green beans
* 1½ cups mushroom
* ½ cup white wine
== Directions ==
# Reconstitute beef broth with ½ cup water. 
# Sauté the first 3 ingredients over medium-high heat in a Teflon fry pan for a few minutes, stirring frequently. 
# Add the ½ cup of reconstituted low sodium beef broth and let simmer for a minute or so more. 
# Then add the green beans, sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes. 
# Remove cover and simmer until the beans reach the desired tenderness.
Category:Low-cholesterol Recipes
Category:Green bean Recipes
Category:Green bean Side Dish Recipes
Category:Mushroom Recipes