Carrot Cake II

== Ingredients ==
* 3 cups of shredded raw carrots
* 4 beaten eggs
* 1¾ pounds brown sugar
* 2½ cups flour
* 1½ cup oil
* 1 teaspoon vanilla
* 1½ cinnamon
* ¾ nutmeg
* ½ teaspoon mixed spice
* 1 teaspoon baking soda
* ½ teaspoon salt
== Directions ==
# Combine carrot and sugar and mix.
# Add beaten egg, then oil and vanilla and mix well.
# Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt.
# Slowly add the dry ingredients to the wet mixture.
# Pour into greased baking container.
# Bake for 40 minutes at 350°F.
Category:Jamaican Desserts
Category:Cake Recipes
Category:Brown sugar Recipes
Category:Mixed spice Recipes
Category:Carrot Recipes
Category:Egg Recipes
Category:Wheat flour Recipes