Country Cabbage Soup

== Description ==
Contributed by Pressurecookerrecipes Y-Group
* Makes 12 Cups
== Ingredients ==
* 1 medium onion, peeled and coarsely chopped.
* 1½ pounds chuck, trimmed and cubed into 1 inch pieces.
* ⅓ cup barley
* 1 bay leaf
* 6 cups beef stock
* 3 large carrots, peeled and cut into ½ inches pieces
* 2 celery ribs, cut into ½ inch pieces
* ½ small cabbage, cored and coarsely chopped
* 1 large potato, peeled and cut into ½ inches pieces.
== Directions ==
# Put onion, meat, barley, bay leaf and 3 cups beef stock into pressure cooker.
# Cover cooker, lock lid, and bring up to high pressure.
# Cook for 15minutes.
# Let pressure drop.
# Add remaining vegetables and stock to pan.
# Bring up to pressure and cook for 4 minutes.
# Let pressure drop.
# Season as needed.
Category:Barley Recipes
Category:Beef chuck and blade Recipes
Category:Beef stock and broth Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Pressure cooker Recipes