Apricot Crumble

==Description==
This divine fruit dish is made and mixed with real flour, sugar, butter, cloves, and cinnamon, and is good for dessert, as it keeps a blissful aroma with the fruit and spices.
==Ingredients==
* 1 kilo (2 ¼ pounds) fresh apricots (approximately)
* 1 ¼ cup plain flour
* 1 ¼ cups sugar, brown or white only
* 185 grams (6 ounces) butter
* 1 pinch ground cloves
* 1 teaspoon ground cinnamon
==Directions==
# Preheat an oven to 375 °F.
# Slice apricots in half and discard the stone.
# Cover the bottom of a shallow, buttered oven-proof dish with two layers of apricots.
# Place flour, granulated sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like bread crumbs.
# Spread mixture on top of apricots.
# Bake in a preheated 375 °F oven for approximately 50 minutes or until lightly browned on top.
Category:Apricot Recipes
Category:Australian Desserts
Category:Recipes that need photos
Category:Dessert Recipes
Category:Cinnamon Recipes
Category:Clove Recipes