Canadian Country Soup

Canadian Country Soup
4 oz. sliced Canadian bacon
1/2 cup chopped onions
1 tbsp butter
1 can beans with bacon soup
1 cup drained whole kernel corn (or creamed corn)
1 can cream of mushroon soup
1 can vegetarian vegetable soup
2 cans water
Brown bacon and cook onion in butter until tender.
Blend in soups and water.
Add corn and simmer.
Makes 6-8 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes