Udon

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==Name Variations==
*Japanese thick noodles 						
*U-Dong 						
*kal guksu
==About Udon==
Wikipedia Article About Udon on Wikipedia
Udon (Hiragana:うどん; Kanji:饂飩, rarely 餛飩; Traditional Chinese:烏冬, sometimes 烏冬麵) is a type of thick wheat-based noodle popular in Korean and Japanese cuisine. Udon is said to have been imported to Japan from China in the 6th century. This original udon was 2 to 3 cm in diameter, a flat pancake-shaped "noodle" added to miso-based soup. In modern Chinese, the characters 餛飩 refer to wonton dumplings, not noodles. (Compare pasta, which can be both noodle-like and dumpling-like.)
==Production of Udon==
==Buying Udon==
===Udon Variations===
==Preparing Udon==
==Cooking Udon==
==Storing Udon==
==Udon Nutrition==
*Udon Nutrient Charts
===Udon Nutritional Research===
==Udon Recipes==
Add a Udon Recipe to Cookbookwiki:
<verbatim>createpageform-Udon</verbatim>
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====Udon Related Recipes====
*Udon
Category:Asian Wheat Noodles Variations