Machli ki Tikki

== Ingredients ==
* ½ kg white fish- cut into 2" cubes
* 1" piece coal
* 1 "paan" leaf
* 1 tbsp oil
* 1 tbsp melted butter
* salt and pepper
* 1 tbsp butter
* 3 tbsp spring onions-finely chopped
* 3 tbsp cream
* 750 gm potatoes-mashed
* 2 tbsp chopped parsley
* grated nutmeg
* 2 tbsp seasoned flour
* oil for frying
== Directions ==
Place fish in a bowl. Heat coal over a flame until it glows. Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish. Using tongs, put the glowing coal onto the leaf. Heat 1 tbsp oil. Pour over the coal. Cover the bowl with foil. Set aside for ½ hour. Arrange fish on a grill pan. Brush with butter and grill until fish flakes easily. Flake fish with a fork. Cook butter, spring Onion and cream together for a minute. Add potatoes, parsley, nutmeg, fish and seasoning. Chill well. Mould mixtures into small patties. Coat with flour. Shallow fry in hot oil for about 3 minutes on each side. Drain and serve immediately.
== Other Links ==
== See also ==
Category:Pakistani Recipes
Category:Pakistani Snacks
Category:Potato Recipes
Category:Snack Recipes