Veal Chops à l'Orange

== Ingredients ==
* 3 tbsp butter
* 3 veal chops
* 2 tbsp minced onion
* 1 tbsp brown sugar
* 1 tbsp cornstarch
* ½ cup orange juice
* ½ cup chicken stock
* ¼ cup orange liqueur
* 1 tsp grated orange rind
* salt and pepper
* 1 orange, peeled and sliced
* 4 slices mango
* seedless green grapes
== Directions ==
# In skillet, melt 2 tbsp butter and brown chops on both sides.
# Remove and set aside.
# Melt remaining butter in skillet; add onion and cook until softened.
# Sprinkle with sugar.
# Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind.
# Bring to boil, stirring, add salt and pepper to taste.
# Return chops to skillet; reduce heat, cover and simmer about 5 minutes.
# Top with sliced orange, mango slices and a few grapes.
# Simmer for 1–2 minutes, basting occasionally with sauce.
Category:Brown sugar Recipes
Category:Chicken stock and broth Recipes
Category:Green grape Recipes
Category:Mango Recipes
Category:Orange juice Recipes
Category:Orange liqueur Recipes
Category:Veal chop Recipes