Easter Lemon Curd Tarts

== Ingredients ==
* zest of 4 lemons
* 1⅓ cups granulated sugar
* 1⅛ cup lemon juice
* 6 eggs
* 1 pound butter, softened
* 1 package prepared tart shells
== Directions ==
# Whisk first four ingredients together over double boiler until thick.
# Strain and then add butter and stir.
# Chill, and then fill tart shells.
# Garnish with fruit and or whipped cream.
Category:Pie Recipes