Homemade Flatbread

== Ingredients ==
* 1 pkg dry active yeast
* 1¼ cups warm water
* 2¾ cups unbleached, all-purpose flour, plus extra for rolling
* ¼ cup whole wheat flour or coarsely ground rye flour
* 2 tsp kosher salt
* 2 tsp crushed fennel seed
* olive oil for brushing breads
== Directions ==
# Combine yeast and water in bowl of electric mixer.
# Let rest until foamy, about 15 minutes.
# Using paddle attachment, incorporate flours into yeast mixture.
# Beat in salt and fennel seeds.
# Switch to dough hook and knead for 5 to 7 minutes.
# Remove dough and place into lightly oiled bowl, turning to coat.
# Cover dough with plastic and allow to rise until doubled, about 1 hour.
# Punch down, cover and let rise again until doubled, about 45 minutes.
# Turn dough out onto work surface and divide into 8 balls, about 3 ounces each.
# Place balls on floured cookie sheet, cover with damp towel and let rest for 20 minutes.
# Dust work surface with flour and roll balls into 7-inch-round disks, dusting with flour, as needed.
# Prepare hot charcoal or stovetop grill.
# Lightly brush disks with olive oil.
# Place disks, oiled side down on grill.
# The breads will begin to rise almost immediately.
# When brown, flip over, brush again and cook until brown.
# Remove from grill.
Category:Vegetarian Recipes
Category:Whole wheat flour Recipes
Category:Fennel seed Recipes
Category:Rye flour Recipes
Category:Yeast Recipes