Lime Parfait Pie

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 1 (9 – 10 inch) baked pie shell
* 1 (6 oz or 2 – 3 oz) pkg. lime gelatin
* 2 cups boiling water
* 1 tsp shredded lime peel
* ½ cup lime juice
* 1 qt vanilla ice cream
== Directions ==
# Dissolve gelatin in boiling water.
# Stir in lime peel and juice.
# Break ice cream into pieces, about 2 inch cubes, and stir into gelatin mixture until ice cream is completely dissolved.
# Set in refrigerator (usually 10 – 15 minutes) until mixture is firm enough to hold its shape.
# Spoon into baked shell.
# Refrigerate until serving time.
# Use a large pie plate or you will have filling left over.
# Make a day ahead and refrigerate.
# Make earlier and freeze--but thaw before serving.
# Garnish with whipped cream or whipped topping and maraschino cherries if desired.
# Enjoy.
Category:Ice cream pie Recipes
Category:Gelatin dessert mix Recipes
Category:Ice cream Recipes
Category:Lime peel Recipes
Category:Lime juice Recipes
Category:World Recipes