Macaroni, Cheese and Tomatoes

== Ingredients ==
* ½ cup elbow macaroni
* 1 cup canned tomatoes or sauce
* ¼ tsp basil or dillweed
* ¼ tsp prepared mustard
* 1 pinch pepper
* ½ cup shredded cheddar cheese
* 1 tbsp crushed cornflakes
== Directions ==
# Cook macaroni according to package directions, drain.
# Break up tomatoes in their juice in a 4 cup casserole dish.
# Stir in basil, mustard and pepper.
# Add macaroni and cheese, mix lightly.
# Sprinkle with cornflake crumbs or bread crumbs.
# Bake at 350°F about 30 minutes or until crumbs brown and mixture is bubbly. 
== Nutrtional information ==
½ recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice 24 grams carbohydrate, 11 grams protein, 10 grams fat.
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Category:Casserole Recipes
Category:Cheddar Recipes
Category:Diabetic-friendly Recipes
Category:Macaroni Recipes
Category:Tomato Recipes
Category:Cornflake crumb Recipes