Basque Steamed Clams

Basque Steamed Clams
Ingredients
4 quarts cherrystone clams
4 cloves garlic, minced
1/2 onion, minced
1 tbsp parsley, minced
1 tbsp olive oil
1/2 cup dry white wine
1/2 cup water (or additional clam liquid)
1/4 tsp black pepper, freshly ground
Instructions
Wash clams thoroughly and place in a large kettle. Add remaining
ingredients. Cover and cook over medium heat for 20 minutes, or until
clams are opened. Discard any unopened clams. Serve hot in individual
bowls; pour pot liquor over clams. Serve with thick slices of French
bread to sop up juice and a green salad.
Yield: 8 servings
==Contributed by==
* Catsrecipes Y-Group
Category:Cathy's Recipes