Cheese Raisin Loaf

Cheese Raisin LOAF
 Ingredients
 Quantity
 bread flour
 1000 grams
 INSTANT dry yeast
 10 grams
 butter
 45 grams
 refined sugar
 150 grams
 bread improver
 4 grams
 IODIZED salt
 10 grams
 egg YELLOW POWDER COLOR
 0.16 grams
 butter
 for brushing
 Raisins
 135 grams
 Cheese, grated
 PROCEDURE
 1. Combine all ingredients except Raisins. Knead for 8 minutes or until 
gluten is fully developed.
 2. Rest for one hour or until double in bulk.
 3. Cut the dough into 200 grams portions.
 4. Flatten each dough and sprinkle 15 grams Raisins. Roll into a cylinder. 
Make 1/2 inch thick cuts 80% through on one side of the dough. Turn each 
cut sideways alternately. Tuck all the edges.
 5. Place in greased loaf pan and proof for 1 to 2 hours or until it 
reaches 85% of height of the pan.
 6. Brush with egg wash (1 egg white + 1 tbsp. evaporated milk).
 7. Bake at preheated 350?F oven for 25 to 30 minutes or until golden 
brown.
 8. After cooling, brush with butter and top with grated Cheese.
Delma 
== Contributed by ==
		
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Evaporated milk Recipes
Category:Bread flour Recipes
Category:Green grape Recipes
Category:Raisin Recipes
Category:Cheese Recipes
Category:Bread Recipes