Omiki

Omiki was the Rokugani term for the sacramental sake. It was served freely
and fresh from the barrel, which was broken open with ceremonial wooden mallets. Book of Water, p. 121 Sacramental sake could only be shizuka sake, a filtered sake using burlap sacks suspended over barrels, gradually catching the slow-dripping product. Book of Water, p. 123
Category:Rokugani Language
Category:Sake