Escabeche de Pollo

== Description ==
A Peruvian recipe from The Ballroom, NYC
== Ingredients ==
* 1 chicken, approx. 4 lb
* 12 parsley sprigs
* 1½ tbsp salt
* 2 cups red wine vinegar
* ½ cup aciete oil
* 4 cups red wine
* 12 cloves garlic
* 3 carrots
* 12 onions, small
* 4 celery stalks
* 3 chiles serranos / jalapeno
* 2 red peppers
* 4 bay leaf
* 2 green peppers
* 1 tsp cayenne pepper
== Directions ==
# Cut chicken in 8 serving, sprinkle with salt.
# Heat oil in large skillet and brown chicken slowly, approx. 8 – 10 minutes for the breast and 20 – 30 for the leg and thigh.
# Remove chicken and set aside.
# Add garlic and onions to skillet and cook until they are golden brown, approx.
# 5 minutes.
# Add the chile, bay leaves, cayenne, remaining salt and thyme.
# Saute 1 – 2 minutes.
# Add vinegar and red wine, bring to a boil and simmer 15 minutes.
# Add carrots (2.5 by 0.5 in strips), celery (diagonal slices 1.5 in wide), and cook 10 minutes.
# Add red and green peppers (cut in 1.
# 5 in triangles) and simmer 5 minutes.
# Pour marinade over the chicken and let cool.
Category:Peruvian Meat Dishes
Category:Chicken Recipes
Category:Jalapeno pepper Recipes
Category:Serrano pepper Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Red wine vinegar Recipes
Category:Red wine Recipes
Category:Celery Recipes
Category:Carrot Recipes
Category:Garlic Recipes