Simple Bean Pasta

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== Description ==
Beans, Light Kidney, Dry by the USDA, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 2 cups light kidney beans, cooked
* 1 tablespoon canola oil
* 1 onion, chopped
* 1 cup carrots, diced
* 1 cup celery, diced
* 1 cup (15½ ounce can) peas, drained
* 1 x 10 ounce can low-fat cream of mushroom soup
* 1 cup fat free milk
* 3 cups egg noodles, cooked
* 1 teaspoon black pepper
== Directions ==
# In a large pan, heat canola oil; add onion and cook over medium heat for 5 minutes or until tender, stirring frequently.
# Over medium-high heat, add carrots, celery, peas, cream of mushroom and milk; bring to a boil.
# Reduce heat and simmer for 5 minutes.
# Stir in beans, noodles and pepper.
# Cook for 20 minutes over medium heat, stirring occasionally to prevent sticking.
Category:Kidney bean Recipes
Category:Pea Recipes
Category:Egg noodle Recipes
Category:Main Dish Pasta Recipes
Category:Vegetarian Main Dish Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Canned mushroom soup Recipes