Chicken and Walnut Fried Rice

== Description ==
Makes 4 servings.
== Ingredients ==
* 4½ teaspoons vegetable oil, divided
* 2 eggs, beaten
* ½ cup chopped walnuts
* ¾ pound boneless, skinless chicken breast, cut into strips
* ½ teaspoon ground white pepper
* 1 cup thinly sliced fresh mushrooms
* ½ cup thinly sliced carrots
* ½ cup thinly sliced green onions
* 1½ teaspoons grated fresh ginger
* 3 cups cooked brown rice, chilled
* 2 tablespoons soy sauce
== Directions ==
# Heat 1½ teaspoons oil in large skillet or wok over medium heat until hot.
# Add eggs and cook, without stirring, until set. Invert skillet over baking sheet to remove cooked eggs; cut into strips. Set aside.
# Heat remaining 1 tablespoon oil in skillet over medium-high heat until hot. Add walnuts; stir-fry until lightly browned.
# Sprinkle chicken with pepper.
# Add chicken, mushrooms, carrots, onions and ginger to skillet; stir-fry about 3 to 4 minutes or until carrots are tender.
# Stir in rice and egg strips; sprinkle with soy sauce.
# Toss lightly; heat thoroughly. Serve immediately.
Category:Chinese Recipes
Category:Main Dish Poultry Recipes
Category:Brown rice Recipes
Category:Carrot Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Mushroom Recipes
Category:Walnut Recipes