Crisp Curry Chicken Wings with Coriander Cucumber Sauce

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Makes about 20 hors d'oeuvres.
== Ingredients ==
* 2 pounds chicken wings (about 10)
* 4 tablespoons curry powder
* 4 tablespoons Major Grey's chutney, minced
* 2 tablespoons fresh lemon juice
* ¾ teaspoon salt
* ⅛ teaspoon cayenne
* 1 teaspoon soy sauce
=== Sauce ===
* 1 cup plain yogurt
* a 5-inch length of seedless cucumber, seeded and chopped fine (about 1 cup)
* ⅓ cup minced fresh coriander plus coriander sprigs for garnish
* 1 teaspoon fresh lemon juice, or to taste
== Directions ==
# Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint.
# In a bowl stir together the curry powder, 2 tablespoons of the chutney, the lemon juice, the salt, and the cayenne, add the wings, and toss them to coat them well.
# Let the wings marinate, covered and chilled for at least 4 hours or overnight.
# In a small bowl stir together the remaining 2 tablespoons chutney and the soy sauce.
# Arrange the wings, marinade discarded, skin side up, on the oil rack of a broiler pan and bake them in a preheated 475°F.
# Oven for 25 minutes.
# Brush the wings with the soy-sauce mixture and broil them under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until they are crisp.
=== Sauce ===
# In a small bowl stir together the yogurt, the cucumber, the minced coriander, the juice, and salt to taste.
# Transfer the wings to a platter, garnish them with the coriander sprigs, and serve them warm or at room temperature with the sauce.
Category:World Recipes
Category:English cucumber Recipes
Category:Chicken wing Recipes
Category:Curry Recipes
Category:Yogurt Recipes
Category:Superbowl Recipes
Category:Lemon juice Recipes
Category:Cilantro Recipes