Firey Habanero Chicken Wings

== Ingredients ==
* 3 pounds chicken wings
* 1 cup dark soy sauce
* ¼ cup toasted sesame seed oil
* ¼ cup minced fresh garlic
* 3 tablespoons hoisin sauce
* 2 teaspoons black peppercorns crushed
* 4 habanero or scotch bonnet peppers
* 3 teaspoons chili paste
* sprinkle chicken wings with essence before cooking!
=== Essence ===
* 5 tablespoons sweet paprika
* ¼ cup salt
* ¼ cup garlic powder
* 2 tablespoons freshly ground black pepper
* 2 tablespoons onion powder
* 2 tablespoons dried oregano
* 2 tablespoons cayenne
* 2 tablespoons dried thyme
== Directions ==
# Mix all ingredients in a large sealable 1 gallon plastic bag and remove as much air as possible.
# Then massage mix into chicken wings thoroughly using hands.
# Flatten bag in fridge and turn every hour.
# Marinate at least 4 hours, overnight is better.
# Place wings on a cookie sheet so that they do not touch.
# Preheat oven to 400 °F and place tray on center rack.
# Once they start to brown, turn every 10 minutes.
# When wings bubble clear juices.
Category:Creole Meat Dishes
Category:Scotch bonnet Recipes
Category:Habanero chile Recipes
Category:Sesame seed Recipes
Category:Chicken wing Recipes
Category:Recipes that need photos