Dilled Yogurt Eggplant Spread

== Description ==
Contributed by Rosalie Harrington
== Ingredients ==
* 1 large eggplant, peel, slice
* 1 tbsp olive oil
* 4 cloves garlic, roasted
* 1 cup non-fat yogurt
* 2 tbsp lemon juice
* 1 tbsp dill
* 3 tbsp parsley, minced
* ¼ cup walnuts, chopped
* salt and pepper
== Directions ==
# Paint eggplant with olive oil and grill.
# Put in processor.
# Add garlic, yogurt, lemon juice, dill, parsley, nuts, salt and pepper.
# Process until pureed.
# Serve in hollowed out head of cabbage or on a dish.
# Can dilute with chicken broth to make a soup.
Category:Low-calorie Recipes
Category:Spread Recipes
Category:Cabbage Recipes
Category:Chicken stock and broth Recipes
Category:Eggplant Recipes
Category:Walnut Recipes
Category:Yogurt Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes