Bow Ties

==Ingredients==
* 1 package egg roll wrappers (4½ inches by 5½ inches - each wrapper makes 2 bow ties)
=== Syrup ===
* 1 cup brown sugar
* ½ cup corn syrup
* ½ cup honey
* ½ cup water
* 4 - 6 cups oil for deep-frying, as needed
==Directions==
# Lay out a wrapper so that the longer (5½ inch) sides are on the top and bottom, and the shorter (4½ inch) sides on the left and right.
# Cut each egg roll wrapper from top to bottom into 4 equal pieces.
# Using a paring knife, cut a ½ inch slit in the center of each piece.
# Using 2 pieces, one laid on top of the other, make a knot like a bow tie.
# (fold one end of the piece on top and thread it through the slit.
# Turn over, fold, and thread through the other way.
# Open the folded ends before deep-frying).
# Heat wok and add oil.
# Deep-fry the bow ties until golden brown, about 5 at a time.
# Drain on paper towels or a tempura rack if you have one.
# Boil the syrup ingredients in a pot on medium heat for about 5 minutes.
# Dip the bow ties into the boiling syrup (if the syrup isn't boiling the bow ties will be too sweet), and drain well.
# Set aside to harden.
# Serve cold.
# The bow ties can be stored in an air-tight container.
Category:Cookie Recipes