Chicken Nuggets

== Ingredients ==
* 2 cups fresh bread crumbs
* 1 teaspoon dried herbs, such as thyme, tarragon, rosemary (optional)
* salt and freshly ground black pepper
* 500 g. boneless, skinless chicken breasts
* ¼ cup vinaigrette, or black olive paste
* oil for frying
== Directions ==
# You can make bread crumbs at home by whirring the fresh bread in the food processor.
# Season with the herbs, if using, and salt and pepper to taste.
# Place the chicken breasts on a cutting board, and cut the chicken into strips about 2 inches long and ½ inch wide.
# Place the chicken in a bowl.
# Pour the vinaigrette over the chicken pieces.
# With your hands, rub the vinaigrette into the chicken to make the crumbs stick to the chicken.
# Sprinkle the seasoned bread crumbs over the pieces and toss to coat.
# The coating won't be evenly distributed but it really doesn't matter.
# Heat enough oil just to cover the base of the pan over medium heat until shimmering.
# Add the chicken pieces and sauté, without moving them, until the crumbs look golden, about 1 minute.
# With tongs, turn the pieces over and sauté the second side until golden, about 3 minutes.
# Reduce the heat to low and continue to sauté, turning the pieces frequently, until the chicken is cooked through, about 10 minutes longer.
Category:Pakistani Meat Dishes
Category:Pakistani Snacks
Category:Rosemary Recipes
Category:Tarragon Recipes
Category:Chicken breast Recipes
Category:Thyme Recipes
Category:Recipes that need photos