Khalia

== Description ==
Georgian spicy beef stew
== Ingredients ==
* 1½ lb beef chuck boneless cubed ½"
* 3 tbsp olive oil
* ¾ cup beef stock
* 3 onions, chopped fine
* 2 tsp tamarind concentrate
* 2½ tbsp tomato paste
* ½ tsp paprika Hungarian hot
* ¼ tsp fenugreek ground
* ¾ tsp coriander seeds, crushed
* 1 tsp tarragon dried
* salt
* 1½ tsp black pepper freshly ground
* 3 garlic cloves minced fine
* 3 tbsp cilantro leaves chopped
* ¼ cup walnut pieces finely chopped
* 1 tbsp sugar or honey
== Directions ==
# Heat the oil over med-high heat in a large cast iron skillet.
# Add the beef, onions, and garlic and cook while stirring for 12 – 15 minutes.
# Combine the hot beef stock, with the tomato paste and the tamarind concentrate in a bowl and alow to stand until all of the tamarind concentrate is dissolved, approximately 8 – 10 minutes.
# Add this mixture to the beef as well as all of the other ingredients, reduce heat to low, cover and simmer for 1½ hours.
# Be sure to stir occasionally.
# Add stock as needed if the liquid reduces too much.
# Add the sugar and walnuts and simmer for 15 more minutes.
Category:Beef chuck and blade Recipes
Category:Beef stock and broth Recipes
Category:Cilantro Recipes
Category:Coriander seed Recipes
Category:Fenugreek Recipes
Category:Garlic Recipes
Category:Georgian Meat Dishes
Category:Onion Recipes
Category:Recipes that need photos
Category:Stew Recipes