Pasta Rosa Verde

Pasta Rosa Verde
Ingredients
8 ounces dried ziti or mostaccioli pasta
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
4 to 6 medium tomatoes, seeded and coarsely chopped (3 cups)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper (optional)
3 cups arugula, watercress, and/or spinach, coarsely chopped
1/4 cup pine nuts or slivered almonds, toasted
2 tablespoons crumbled Gorgonzola or other blue cheese
Directions
1. Cook pasta according to package directions. Drain. Cover and keep 
warm. Meanwhile, in a large skillet cook onion and garlic in hot olive 
oil over medium heat until onion is tender. Add tomatoes, salt, black 
pepper, and, if desired, red pepper. Cook and stir over medium-high heat 
about 2 minutes or until the tomatoes are warm and release some of their 
juices. Stir in arugula, watercress, or spinach and heat just until 
greens are wilted.
2. To serve, divide pasta among individual serving bowls. Top with 
tomato mixture. Sprinkle with toasted pine nuts or almonds and cheese.
Makes 4 main-dish servings.
Source Better Homes And Gardens
Nutrition Facts
Calories 352 Total Fat (g) 11Saturated Fat (g) 2
Cholesterol (mg) 3 Sodium (mg) 610 Carbohydrate (g) 54
Fiber (g) 2 Protein (g) 12
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes