Khichu

== Description ==
A simple Gujarati dish made of rice flour.
* Serves 2 - 3
== Ingredients ==
* 1 cup (115 g) 3¾ oz rice flour
* 1½ cups (375 ml) 12 oz water
* ½ tsp cumin (jeera) seeds
* ¼ tsp red chile powder
* ¼ tsp asafoetida (hing)
* ½ tsp green chiles, chopped
* salt to taste
* ¼ tsp baking soda
* 2 tbsp (30 ml) 1 oz vegetable oil
* 1 tbsp (4 g) cilantro (aara dhaniya), chopped
== Directions ==
# Bring water to a boil.
# Add cumin seeds, red chile powder, asafoetida, green chiles, and salt.
# Mix well.
# Add the rice flour and baking soda, stir vigorously with a wooden spoon to avoid lumps.
# Cover and simmer for 10 - 12 minutes.
# Add the oil and cilantro.
# Mix well.
# Serve hot with ghee, crushed pappadum, pickle and yoghurt.
Category:Gujarati Vegetarian
Category:Rice flour Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes