Bistro Potato Salad with Caramelized Onions

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Trapper Estate in Garland, Texas in 1987. Also part of the family collection from the Hoyt Estate in Allen, Texas in 1989.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 medium yellow onions sliced
* 2 tablespoons olive oil
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1½ pounds small red potatoes
* boiling salted water
* ¾ cup mayonnaise
* 1 tablespoon fresh chopped dill leaves
* 1 tablespoon Dijon mustard
* 2 tablespoons lemon juice
* 2 tablespoons sugar
==Directions==
# Sauté onions in olive oil in large skillet over medium heat for 20 minutes.
# Season with salt and pepper then cover and chill.
# Boil potatoes for 35 minutes.
# Drain and chill in covered container.
# Combine mayonnaise with dill leaves, mustard, lemon juice and sugar.
# Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.
# To arrange salad spoon onions onto plate spreading into 12 inch round.
# Make overlapping circles of glazed sliced potatoes over onions.
# Spoon some of the dilled mayonnaise into center and pass remainder in small bowl. 
Category:Cathy's Recipes
Category:Red-skinned potato Recipes
Category:Potato Salad Recipes
Category:Mayonnaise Recipes
Category:Yellow onion Recipes