Diabetic-friendly Popovers

== Ingredients ==
* 1 cup flour
* ½ tsp salt
* 2 eggs
* 1 cup skim milk
== Directions ==
# Sift flour and salt together; set aside.
# Beat eggs and skim milk; add to flour.
# Beat until smooth and creamy.
# Pour into heated greased muffin tins, filling half full or less.
# Bake at 375°F for 50 minutes, or until popovers are golden brown and sound hollow.
# Do not open oven for first 40 minutes.
== Nutritional information ==
1 serving = ½ bread, ⅛ meat 
* calories = 4
Category:Diabetic-friendly Recipes
Category:Dumpling Recipes
Category:Egg Recipes
Category:Non-fat milk Recipes