Fried Perch

== Description ==
In Romanian: Salau prajit
== Ingredients ==
* 2 lbs / 1 kg perch
* 3 tablespoons oil
* 2 tablespoons flour
* salt
== Directions ==
# Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
# Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
# Serve warm, garnished with lemon slices.
Category:Romanian Meat Dishes
Category:Perch Recipes
Category:Wheat flour Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos