Australian Pavlova

==Description==
A divine Australian version of the pavlova, this classic dessert may be garnished with fresh fruit. 
==Ingredients==
* 4-6 egg whites
* pinch of salt
* 8 oz. castor sugar
* 1 teaspoon white vinegar
* ½ teaspoon vanilla extract
* 2 level teaspoons cornflour
==Directions==
# Preheat an oven to 400° F.
# Lightly grease an oven tray but line with baking paper or use non-stick cooking spray.
# Beat the whites of eggs with a fresh pinch of salt until stiff (until peaks form). Continue beating, gradually adding sugar, vinegar and vanilla, until having thick consistency.
# Lightly fold in cornflour. Pile mixture into the circular shape, making the hollow in the center for filling.
# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
# Turn the oven off; leave pavlova in an oven until cool.
# Top with whipped cream and decorate with fruit as desired. 
# Serve cold and plain or with other desserts.
__NOTOC__
Category:Australian Desserts
Category:Australian Recipes
Category:New Zealand Desserts
Category:Vanilla Recipes
Category:Superfine sugar Recipes
Category:Egg white Recipes