Guinean Beef Teriyaki

== Ingredients ==
* ⅓ cup water
* ⅓ cup soy sauce
* ¼ cup sugar
* ½ teaspoon ground ginger
* 2 or 3 cloves garlic, minced
* ½ lemon, thinly sliced
* ½ kg faux filet or filet
== Directions ==
# Combine water, soy sauce, sugar, ginger, garlic and lemon.
# Stir until sugar dissolves.
# Cut meat into strips and marinate 15 minutes or longer.
# Separate meat from the marinade.
# Stir-fry beef until just tender (do not overcook).
# Add marinade.
# Thicken sauce with cornstarch or flour mixed in a small amount of water.
# Serve over rice.
Category:New Guinean Meat Dishes
Category:Rice Recipes
Category:Beef sirloin Recipes
Category:Beef fillet Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Lemon Recipes
Category:Recipes that need photos