Misti Doi

== Ingredients ==
* 1 litre long life (UHT) full cream milk
* 1 litre long life (UHT) single cream
* 1 cup natural yogurt
* 1 can sweetened condensed milk
* 1 cup sugar 
== Directions ==
# That's it, mix them together ( no need to boil and cool the milk ) and put the mix in the oven at very low temperature for 6 hours.
# By trial and error you will find the correct temperature setting for your oven for the perfect doi ! if it's not setting, up the temperature a bit.
# Let me break the myth about gamcha bandha doi.
# Any doi, if it does not set firm, put it on a gamcha like cloth and hang over a sink to drain for 6 hours.
# There you go, enjoy your gamcha bandha doi - nice and firm.
Category:Bangladeshi Desserts
Category:Sweetened condensed milk Recipes
Category:Yogurt Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos