Soufflet Fritters

== Ingredients ==
* 250 g of flour
* 8 eggs
* 125 g of sugar
* 150 g of butter
* 2 sachets brewer's yeast 
* 1 piece of lemon peel or 2 spoons rum
* 1 coffee vanilla sugar sachet
* 4 small glasses milk 
* 2 bottles sunflower oil
== Directions ==
# Whisk the eggs with Sugar, adding the butter in small quantities to soften. 
# When the mixture is homogeneous, add the flour and yeast and mix together until you get a very compact paste. 
# Add the milk in small quantities and leave to rest for 5 – 10 minutes. 
# Heat the oil
# Shape the paste into balls and cook each side for five minutes.
Category:Fritter Recipes
Category:Cameroonian Desserts
Category:Recipes that need photos