Rice-Vegetable Salad

== Description ==
Makes 6 servings
== Ingredients ==
* 3 cups cooked rice, cooled
* 1 x 10-ounce package frozen green peas, cooked and drained
* 1½ cups sliced celery
* 1 cup cubed cheddar cheese (¼-inch cubes)
* ½ cup pimentos
* ¼ cup minced onion
* 1 cup mayonnaise
* 1 teaspoon lemon juice
* ½ teaspoon salt
* ½ teaspoon seasoned pepper
* lettuce leaves
* sliced hard-cooked eggs for garnish (optional)
* tomato wedges for garnish (optional) 
== Directions ==
# Combine rice, peas, celery, cheese, pimientos and onion.
# Blend mayonnaise, lemon juice, salt and pepper to rice mixture; toss lightly.
# Serve on lettuce leaves and garnish with sliced hard-cooked eggs and tomato wedges, if desired.
Category:American Salads
Category:American Vegetarian
Category:Cheddar Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Celery Recipes
Category:Pimento Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Hard-boiled egg Recipes
Category:Tomato Recipes