Khachapuri II

== Ingredients ==
* 200 ml sour milk or yoghurt, whey
* 2 eggs
* plain flour
=== Filling ===
* 0,5 kg cheese
* 1 egg
* 25 – 50 g butter 
== Directions ==
# Beat 2 eggs add sour milk and salt and mix with plain flour to make a soft not sticky dough.
# Divide it in four.
# Roll each quarter about half a finger thick.
# Make the filling by crumbling the cheese and mixing it with egg and butter.
# Put ready cheese filling on each quarter, twist them and press, rolling lightly.
# Fry ready khachapuri in a heavy-bottomed pan in butter top side down.
# When the underside is brown turn the pie.
# Brush on top with butter and serve immediately.
Category:Georgian Vegetarian
Category:Georgian Snacks
Category:Bread Recipes
Category:Sour milk Recipes
Category:Cheese Recipes
Category:Egg Recipes
Category:Recipes that need photos