Baked Golden Potatoes

==Ingredients==
* 12 cups (3 litres) water
* 1 1/4 teaspoons (6 ml) salt
* 4 medium sweet potatoes, peeled
* and cut crosswise into 3/4-inch slices
* 4 tablespoons (1/2 stick) butter, melted
* 1/2 teaspoon (2.5 ml) ground cinnamon
* 1/8 teaspoon (0.5 ml) grated nutmeg
* 2 tablespoons (30 ml) Barbados
* 1/8 teaspoon (0.5 ml) freshly ground
* black pepper
* 1/2 cup (125 ml) pecan pieces
* 1/4 cup (60 ml) golden syrup
* 3 tablespoons (45 ml) castor sugar
* (used as topping)
* 1 cup (250 ml) miniature marshmallows (optional)
==Directions==
# Preheat the oven to 450 °F (230 °C). Bring the water, seasoned with 1 teaspoon (5 ml) of the salt, to a boil in a large saucepan. Add the potatoes. Boil for 7 to 8 minutes, or until fork tender.
# Remove the potatoes with a slotted spoon and transfer to a mixing bowl. Add the butter, the remaining 1/4 teaspoon (1 ml) salt, the cinnamon, nutmeg, Barbados, pepper, pecans and syrup and mash.
# Pour into a casserole. Sprinkle the top with the Plantation Raw Sugar and the marshmallows. Bake for about 20 minutes, or until the marshmallows melt and turn light brown. Serve hot.
Category:Barbadian Recipes
Category:Barbadian Snacks
Category:Golden syrup Recipes
Category:Pecan Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Sweet potato Recipes