Rhubarb Brown Betty

== Description ==
== Ingredients ==
* 450 g (1 lb) rhubarb
* 225 g (8 oz) fresh wholewheat breadcrumbs
* 50 g (2 oz) Barbados Sugar
* 2.5 ml (0.5 tsp) ground ginger
* 50 ml (2 fl oz) fresh orange juice
* 250 ml (0.5 pint) natural yogurt, to serve 
== Directions ==
# Trim the rhubarb and cut the stalks into short lengths. 
# Put in a greased 900 ml (1.5 pint) ovenproof dish.
# Mix the breadcrumbs, Sugar and ground ginger together and sprinkle over the fruit. 
# Spoon the orange juice over the crumbs.
# Bake in the oven at: 170­C Preheated (Gas Oven Mark 3 Preheated) for 35– 45 minutes or until the fruit is soft and the topping browned.
# Rhubarb Brown Betty is equally good served hot or cold, with natural yogurt. Any leftover will also reheat well.
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes
Category:Orange juice Recipes
Category:Yogurt Recipes