Tofu Pumpkin Pie

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== Description ==
* Yield: 8 slices
* Serving size: 1 slice
== Ingredients ==
* 1 package (12 ounce) firm silken tofu
* 1 can (15 ounce) solid pumpkin
* ½ cup brown sugar
* ¼ cup sugar
* 1 tsp cinnamon
* ½ tsp ground ginger
* ¼ tsp ground cloves
* ¼ tsp ground nutmeg
* 1 unbaked 9-inch pie shell
== Directions ==
# Preheat oven to 425 °F. 
# Drain tofu and purée in a blender or food processor until smooth. 
# Whisk together the pumpkin and sugars in a large mixing bowl. 
# Whisk in the spices and pureed tofu. 
# Pour the mixture into the pie shell and bake at 425 °F for 15 minutes. 
# Lower the oven heat to 350 °F and bake an additional 40 to 50 minutes, until filling is set and pie crust cook throughout. 
# Chill before serving.
== Nutritional information ==
Per serving: 
* 220 calories
* 7 g fat
* 2 g sat fat
* 5 g protein
* 34 g carbohydrate
* 145 mg sodium
* 0 mg cholesterol
Category:Dessert Recipes
Category:Vegetarian Recipes
Category:Silken tofu Recipes
Category:Pumpkin Recipes
Category:Pie Recipes