Bisquick Shortcake Beef Rolls

BISQUICK SHORTCAKE:
2 1/3 c. mix
3 tbsp. butter/butter, melted
1/2 c. milk
SAUCE:
1 can cream of chicken soup
MEAT MIXTURE:
1 lb. ground beef
1 egg
1/2 tsp. sage season (opt.)
1 tsp. salt
1/2 tsp. pepper
1/2 c. catsup
1/2 c. chopped onion (1 med.)
Mix shortcake and roll out to 1/4 inch thickness. Spread with meat mixture. Roll dough up as a cinnamon roll and slice off in 1 inch slices. Place on greased
cookie sheet. Bake at 350 degrees for 30 minutes. Serve with cream of chicken soup over rolls. Serves 6 to 8.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes