Spanish Migas

==Description==
thumb| Spanish Migas 
===Ingredients===
*2 tsp olive oil plus 
*1 tbl olive oil 
*1 lrg garlic clove peeled, halved 
*1/4 cup fresh bread crumbs 
*2 lrg red or white potatoes peeled, and 
* cut into 1/4" cubes - (2 cups) 
*1 cup seasoned soy "Sausage" meat - (4 1/4 oz) 
*4 lrg eggs 
===Directions===
In 10-inch skillet, heat 2 teaspoons oil over medium-high heat. Add garlic and cook, stirring, 1 minute. Remove garlic. Add crumbs and stir until brown, about 3 to 4 minutes. Remove to plate and let cool. Wipe out pan well with paper towel.
Return skillet to medium-high heat. Add remaining 1 tablespoon oil. Add potatoes, spreading in single layer. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in soy Sausage and cook until potatoes are coated and mixture is hot, 1 minute.
Using the back of wooden spoon, make four indentations in Potato mixture. Carefully break an egg into each "nest." Cover and cook until eggs are done the way you like them - about 3 minutes for soft yolks, 4 for firm yolks.
==See also==
Category:Spanish Vegetarian
	Category:Vegetarian Category:Recipes
Category:Spanish Recipes
category:Potato Recipes
category:olive oil Recipes
category:Sausage Recipes
category:garlic Recipes
category:yolks Recipes
category:clove Recipes
category:meat Recipes
category:egg Recipes
category:egg Recipes
category:oil Recipes