Double-coated Chicken

== Description ==
Contributed by Catsrecipes Y-Group
* Preparation Time: 30 minutes
* Total Time: 1 hour 30 minutes
* Servings: 8
== Ingredients ==
* 7 cups Kellogg's Corn Flakes ® (crushed to 1¾ cups)
* 1 egg
* 1 cup fat-free milk
* 1 cup all-purpose flour
* ½ teaspoon salt
* ¼ teaspoon pepper
* 3 pounds chicken pieces, (without or with skin) rinsed and dried
* 3 tablespoons margarine or butter, melted
== Directions ==
# Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside.
# In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth.
# Dip chicken in batter. Coat with cereal.
# Place in single layer, in shallow baking pan coated with cooking spray or foil lined.
# Drizzle with margarine.
# Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear.
# Do not cover pan or turn chicken while baking.
# Serve hot.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:non-fat milk Recipes
Category:Egg Recipes
Category:Cornflake crumb Recipes