Fudgey Chocolate Pecan Bars

==Ingredients==
* 1 cup all-purpose flour
* ⅔ cup sugar
* ½ cup Hershey's cocoa
* ½ tsp salt
* ¾ cup (1½ sticks) cold butter or margarine
* 2 eggs
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
* 1½ tsp maple flavoring
* 2 cups pecan halves or pieces
==Directions==
# Heat oven to 350°F.
# In large bowl, stir together flour, sugar, cocoa and salt; cut in butter until crumbly.
# Stir in 1 beaten egg.
# Press mixture evenly on bottom of 13x9x2-inch baking pan.
# Bake 25 minutes.
# Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
# Pour over prepared crust, distributing pecan halves evenly.
# Return to oven.
# Bake 25 minutes or until golden.
# Cool completely in pan on wire rack.
# Cut into bars.
# Store tightly covered at room temperature.
Category:Bar and square Recipes