Dutch Rhubarb Pie

== Ingredients ==
* 1 pie shell-9", uncooked
* ¼ tsp cloves
* 1 litre rhubarb, fresh
* ¼ tsp cinnamon
* 1 cup sugar
* ⅔ cup evaporated milk
* ⅓ cup flour
* 1 tsp butter, melted
* ¼ tsp salt
== Directions ==
# Wash and trim rhubarb and cut into ½ inch slices-to make about 3½ cups. 
# Place in unbaked pie shell. 
# In a small mixing bowl, mix together the sugar, flour, salt and spices. 
# Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. 
# Bake in a 400 °F oven for 25 minutes. 
# Reduce temp to 375 °F and continue baking for 25 minutes. 
# Cover with foil the last 10 minutes to prevent over-browning of crust. 
# Cool and serve.
Category:Rhubarb pie Recipes
Category:Evaporated milk Recipes