Fiskibollur

==Description==
Traditional Icelandic Fish Balls
 
==Ingredients==
* 500 g (1 lbs) haddock fillets, skinned
* 2 – 3 teaspoons salt
* ⅙ teaspoon pepper
* 2½ tablespoons flour
* 1 tablespoon potato starch
* 1 – 2 eggs
* 1 – 2 onions
* 5 dl (1 pint) milk
* oil or margarine - for frying
==Directions==
# Mince the fish with the onions, at least twice.
# Stir in the flour, eggs, salt and pepper, adding the milk gradually and stir well.
# Leave to stand for 30 minutes.
# Form the fish balls with a tablespoon and fry on both sides.
# Served with brown sauce or tomato sauce, boiled potatoes and vegetables of your choice.
Category:Icelandic Meat Dishes
Category:Main Dish Seafood Recipes
Category:Fish Recipes
Category:Haddock Recipes