Curried Rice II

== Description ==
Makes 2½ to 3 cups or 6 servings
== Ingredients ==
* 2 cups chicken broth
* 1 cup brown basmati rice, well rinsed
* 2 tsp virgin olive oil
* 1 small onion, chopped
* 1 to 1½ tsp curry powder
* 1 tbsp raisins
* ½ cup green peas, thawed if frozen
* 6 hazelnuts, chopped
== Directions ==
# In medium-size saucepan, bring broth and rice to a boil.
# Cover and simmer 40 minutes until water is absorbed and rice is tender.
# Drain, if necessary.
# Meanwhile, heat oil in a nonstick skillet and sauté onion softened.
# Stir in curry powder.
# Add onion, raisins and peas to rice and heat through.
# Garnish with nuts. 
== Nutritional information ==
* Food exchange per serving: 1½ starch/bread exchanges + ½ fat exchange 
* calories: 128 | cho: 0mg | car: 23g | pro: 3g | sod: 13g | fat: 3g
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Category:Basmati rice Recipes
Category:Brown rice Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Hazelnut Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Raisin Recipes