Shrimp and Seafood the Mozambique Way

== Ingredients ==
* 1 lb raw shrimp
* 3 cups water, warm from the tap
* 1 tsp salt
* 1 tsp crushed red pepper, or use a few drops Tabasco
* 3 lemon wedges
== Directions ==
# In a 2-quart saucepan, place raw shrimp (with or without shells), water , salt and crushed red pepper, or Tabasco.
# Squeeze lemon wedges into the pot and toss the lemon in it.
# Bring the shrimp up to the boiling point and turn off the flame.
# Cover.
# Allow to stand for 30 minutes. Shrimp will be thoroughly cooked.
# Devein, wash in clear water and chill.
# Serve with piri-piri.
Category:Mozambican Meat Dishes
Category:Shrimp Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos