Sri Lanka Watalappan

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== Description ==
Spiced coconut custard
== Ingredients ==
* 5 eggs
* 250 gm jaggery
* 250 ml coconut milk, thick
* 150 ml water
* pinch cardamom powder
* pinch cinnamon, ground
* pinch nutmeg powder
* ¼ tsp rose essence
* 50 gm cashew nuts
== Directions ==
# Lightly beat the eggs. 
# Mix the jaggery and water and boil until the jaggery has melted. 
# Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.
# Add the powdered cloves, cardamon, cinnamon, nutmeg and rose essence and pour into a greased bowl. 
# Cover with grease proof paper and steam for 1½ hours. 
# Sprinkle with cashew nuts before or after steaming.
Category:Sri Lankan Desserts
Category:Coconut milk Recipes
Category:Custard Recipes
Category:Recipes that need photos