Potato-Onion Frittata

==Ingredients==
* 6 cooked small new potatoes, peeled and sliced (about ¾ lb.)
* 3 large eggs
* 2 large egg whites
* 2 tbs. low-fat milk
* salt and freshly ground pepper to taste
* 3 tbs. shredded cheddar cheese
* 2 green onions (white and pale green parts), sliced diagonally
* 2 tsp. olive oil
* 1 small onion, chopped
== Directions ==
# In 8 or 9-inch nonstick ovenproof skillet, heat oil over medium heat.
# Add all onions and cook, stirring occasionally, until softened, 5 minutes.
# Add potatoes to skillet, spreading to cover bottom of pan.
# In medium bowl, whisk together eggs, egg whites, milk, salt and pepper.
# Reduce heat to low and pour egg mixture over vegetables, covering evenly.
# Cover and cook until egg mixture has set around edges but center is still liquid, 6 to 8 minutes.
# Preheat broiler.
# Scatter cheese over surface.
# Place skillet under broiler and cook until lightly golden, about 1 minute.
# Cut the frittata into 4 wedges and serve warm.
__NOTOC__
Category:Cheddar Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Frittata Recipes
Category:Green onion Recipes
Category:New potato Recipes
Category:Potato Recipes
Category:Vegetarian Recipes