Basic Herbal Jelly

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==Description==
Use this herbal jelly as a glaze on roasting meats, (especially game meats) spread on biscuits, add a Tbsp to an oil and vinegar salad dressing or mix into sour cream or cream cheese as an appetizer.
* Yield: 4 to 5 (8 oz) jars
==Ingredients==
=== Herb Infusion ===
* mint
* parsley
* rosemary
* sage
* tarragon 
* thyme 
* 2½ cups water
=== Jelly ===
* ¼ cup cider vinegar
* 2½ cups honey
* 2 cups strong infusion 
* 3 oz fruit pectin
==Directions==
# Boil the water and then pour over the herbs. Let stand 15 minutes. Strain and place in a stainless steel or glass saucepan.
# Add vinegar and honey to the pan holding the infusion. Bring to a boil, stirring constantly.
# Add the pectin and, still stirring, boil the mixture for 1 minute. Remove from heat, skim off any foam, and pour into sterilized jelly jars. Seal.
Category:Jelly Recipes
Category:Mint Recipes
Category:Rosemary Recipes
Category:Sage Recipes
Category:Tarragon Recipes
Category:Thyme Recipes
Category:Cider vinegar Recipes