Soupa Kakavia

== Description ==
Fish soup
== Ingredients ==
* about 1,5 kilo of fish (use large variety of fish for more taste)
* olive oil
* 2 – 3 onion
* 3 – 4 tomatoes
* celery
* salt
* pepper
== Directions ==
# Scrape the scales of the fish and gut them.
# Put the salt, pepper, olive oil, the sliced onions, the celery and the sliced tomatoes and boil them.
# Strain the vegetables well and put them on a plate.
# Put the fish on the same water and boil them.
# After boiling them for about 1 hour, strain them through a strainer, making sure the meat of the fish is well pressed in order all the fish juice to come out.
# Serve the soup hot with lemon.
# Serve the vegetables and the fish on a plate separately.
# If you use a large variety of fish the fish soup will be more tasty.
Category:Greek Soups
Category:Fish Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Celery Recipes