Fish Tacos II

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== Ingredients ==
* oil for frying
* 4 cups flour
* salt and pepper to taste
* 86 oz red snapper fillets
* 24 x 6-inch corn tortillas
* 2 cups green cabbage, shredded
* 3 medium tomatoes, diced
* 3 ripe, medium California avocados
* Zesty Guacamole
=== Zesty Guacamole ===
* 3 ripe, large California avocados
* ¾ cup tomatoes, finely diced
* ⅓ cups green onion, thinly sliced
* ¼ cup cilantro, minced
* 1 tbsp serrano chile, finely diced
* ¼ tsp ground cumin
* 2 tbsp lemon juice
* salt, to taste
== Directions ==
# Heat the oil in a pan to 375 degrees, or use a deep fat fryer.
# Season the flour with salt and pepper.
# Cut the fillets lengthwise into 2 ounce portions and coat them in the seasoned flour.
# Fry the tortillas in the oil 3 to 5 seconds per side, just to soften and heat through.
# Fry the fish until it begins to flake and has browned, approximately 3 to 5 minutes.
# Place one piece of fish in a tortilla, and garnish with shredded green cabbage, diced tomato, and diced California avocado.
# Serve with refried beans, Spanish rice, lime wedge and zesty guacamole. 
=== Zesty Guacamole Preparation ===
# Seed, peel and coarsely mash the California avocados.
# Add remaining ingredients.
Category:Green cabbage Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Refried bean Recipes
Category:Serrano pepper Recipes
Category:Shallot Recipes
Category:Snapper Recipes
Category:Taco Recipes
Category:Tomato Recipes