Quick Catfish Gumbo

== Description ==
A Catfish recipe
== Ingredients ==
* 1 cup chopped celery 
* 1 cup chopped onion 
* 1 cup chopped bell pepper 
* 2 garlic cloves, minced 
* 3 tablespoons vegetable oil 
* 4 cups beef stock or canned broth 
* 1 x 6-ounce can whole tomatoes, cut up 
* 1 bay leaf 
* 1 teaspoon salt 
* ½ teaspoon dried thyme
* ½ teaspoon cayenne pepper
* ½ teaspoon dried oregano, crumbled 
* 2 pounds U.S. Farm-Raised catfish fillets, cut into bite-size pieces 
* 1 x 10-ounce package frozen cut okra 
* 4 cups cooked rice 
== Directions ==
# Heat oil in a dutch oven or large, heavy saucepan over medium heat.
# Add celery, onion, bell pepper and garlic and sauté until tender.
# Stir in beef broth, tomatoes, bay leaf, salt, thyme, cayenne pepper and oregano.
# Bring to boil.
# Reduce the heat to medium-low, cover and simmer for 15 minutes.
# Add catfish and okra to pan.
# Return to a boil.
# Cover and simmer for 15 minutes or until flakes easily when tested with a fork.
# Remove and discard bay leaf.
# Divide rice among serving bowls and spoon gumbo over top. 
Category:Beef stock and broth Recipes
Category:Gumbo Recipes
Category:Catfish Soups
Category:Onion Recipes
Category:Okra Recipes
Category:Bell pepper Recipes
Category:Rice Recipes
Category:Celery Recipes
Category:Tomato Recipes
Category:Garlic Recipes