Tutti-Fruitti Rice Custard

== Description ==
Makes 8 servings.
=== Ingredients ===
* 1/2 cup Raisins 
* 2 tablespoons cream sherry 
* 3 cups cooked rice, divided 
* 2 1/2 cups milk, divided 
* 1/3 cup Sugar 
* 2 tablespoons butter or margarine 
* 1/4 teaspoon salt 
* 2 eggs 
* 1 teaspoon vanilla extract 
* 1/2 cup chopped candied pineapple 
* 1/4 cup chopped candied red cherries 
* 3/4 cup chopped walnuts 
* 3 cups hot cooked rice 
* 1/2 teaspoon salt 
== Directions ==
# Combine Raisins and sherry; allow to stand 1 to 2 hours. 
# Meanwhile, in saucepan combine rice, 2 cups milk, Sugar, butter and salt. 
# Cook over medium heat until thickened, 20 to 25 minutes, stirring often. 
# Blend eggs with remaining 1 cup milk. 
# Add to rice mixture; cook 2 minutes longer. 
# Stir in vanilla; chill. Add fruits, sherry and nuts. 
# Spoon into individual dessert dishes. Garnish with additional fruit, if desired. 
 
== See also ==
Category:American Desserts
Category:Candied fruit Recipes
Category:Candied pineapple Recipes
Category:Custard Recipes
Category:Dessert Recipes
Category:No-bake dessert Recipes
Category:Pineapple Desserts
Category:Pineapple Recipes
Category:Rice Recipes
Category:Sherry Recipes