In jeol mi (Sweet rice cake covered with toasted bean powder

==Description==
===Ingredients===
*1 lb sweet rice flour	
* 	1/2 pack toasted bean powder	
* 	4 tablespoons Sugar	
* 	2 teaspoons salt	
* 	2 cups water
===Directions===
Preheat oven to 375F.
Mix sweet rice flour with 3 tablespoons of Sugar and 2 teaspoons salt.
Add water and mix well.
Spray the ring mold with vegetable spray or butter.
Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour.
The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.
Or just bake in a pound cake mold then peel off the crust with a knife.
After an hour, take it out, flip it on a cutting board, cut into bite size pieces.
Mix bean powder with 1 tablespoon Sugar.
Roll the rice cake in a bean powder.
Serve warm.
===Other Links===
==See also==
Category: Korean Desserts
Category:Desserts Category:Recipes
Category: Korean Recipes
category:sweet rice flour Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:rice Recipes
category:salt Recipes