Popcorn Pudding

popcorn Pudding
* 2 c Popped corn
* 3 c milk
* 4 tb butter, Melted
* 3 eggs, Beaten
* 1/2 c brown sugar
* 1 t vanilla
* 1/2 ts salt
Serves 4 to 6
Grind All But a Small Handful of The Popped corn in a Food Processor or Grinder. Scald The milk, Pour it Over The corn, Stir in The butter, And Let The Pop corn Sit, Covered, For 1 Hour to Absorb The Liquid.
Beat eggs With The sugar Until Light, Add vanilla AndSalt, Beat in The corn Mixture, And Turn Into a
Buttered Baking Dish. Sprinkle The Reserved popcorn on Top. Bake at 300 f Until Custard is Set And BrownedOn Top, 45 Minutes to 1 Hour. Sprinkle The ReservedWhole popcorn on Top.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Brown sugar Recipes
Category:Corn Recipes
Category:Popcorn Recipes