Stir-fried Beef with Oyster Sauce

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 pound beef steak, julienne
=== Marinade ===
* ½ teaspoon salt
* ½ tablespoon vegetable oil
* 2 slices ginger root, chopped
* 2½ tablespoons oyster sauce
* ¾ teaspoon sugar
* pepper as desired
=== Sauce ===
* 1 tablespoon soy sauce
* 2 tablespoons water
* 2 tablespoons sherry
* 4 tablespoons beef stock
* 2 teaspoons cornstarch
== Directions ==
# Cut the beef and rub the pieces with the salt and vegetable oil.
# Prepare the sauce ingredients and chop the ginger.
# Heat the wok and add oil.
# When oil is ready, add the beef, pushing the pieces out so that they cook evenly.
# Turn once.
# Stir-fry until the meat changes color.
# Remove from wok and set aside.
# Add oil and stir-fry the ginger.
# Add the oyster sauce and sugar.
# Make a well in the middle of the wok and add the sauce mixture, stirring to thicken.
# Add the meat, mix quickly, and serve on a heated dish.
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Category:Beef steak Recipes
Category:Beef stock and broth Recipes
Category:Ginger Recipes
Category:Recipes that need photos
Category:Sherry Recipes
Category:World Recipes