North Korean Meatball Soup

Just when you were wondering where North Korea figured in all this…
* This recipe is for 4 servings.
== Ingredients ==
* 1.1 l chicken / beef / vegetable stock
* 220 g / 8 oz minced beef
* 125 g / 4 oz tofu
* 65 g / 2.5 oz seasoned flour
* 1 egg
* 3 cloves garlic, minced
* 0.5 inch chunk of ginger
* 2 tsp dry-roasted sesame seeds
* 6 green onions
* 1 tbsp soy sauce
* 3 tbsp sesame oil
== Directions ==
# Squeeze any moisture out of the tofu and mash it.
# Finely slice three spring onions.
# Mix the meat, tofu, spring onions, garlic, sesame oil and seeds, and tofu together, and form into small meatballs.
# Chop the remaining spring onions into three or four pieces, and slice the ginger.
# Add them to the stock and simmer for 15 minutes.
# While the stock is simmering, beat the egg.
# Quickly dip the meatballs into the egg, then the flour, pop them into the stock, and simmer for another 5 minutes.
# Remove the ginger and serve.
Category:North Korean Soups