Spicy Hawaiian Papaya

== Ingredients ==
* ¼ cup soy sauce
* ¼ cup lemon juice
* 2 tablespoons honey
* 1 tablespoon toasted sesame oil
* 2 tablespoons cornstarch
* ½ teaspoon crushed red pepper flakes (to taste)
* 1 tablespoon vegetable oil
* 1 large red bell pepper, cut into ¾-inch squares (about 2 cups)
* 12 green onions, cut into ¾-inch lengths (about 1 cup)
* 2 cloves garlic, chopped finely
* 1 lb shrimp, peeled and deveined
* 1 large ripe papaya, peeled and seeded, cut into ¾-inch dice (about 2 cups)
* 3 tablespoons chopped cilantro
== Directions ==
# Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
# Reserve.
# Heat oil in a wok or heavy frying pan.
# Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
# Stir in onion, and garlic; cook 1 minute stirring constantly.
# Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
# Stir in papaya; heat through.
# Rewhisk soy sauce mixture; stir into pan.
# Cook until mixture thickens, about 30 seconds.
# Remove from heat; stir in cilantro.
# Serve with steamed rice.
Category:Hawaiian Vegetarian
Category:Honey Recipes
Category:Red bell pepper Recipes
Category:Lemon juice Recipes
Category:Green onion Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Papaya Recipes
Category:Sesame oil Recipes
Category:Shrimp Recipes