Crema de auyama

== Description ==
== Ingredients ==
* 1 lb of gem Squash peeled and cut into cubes
* 2 cups of evaporated milk
* 1 cube of chicken stock (optional)
* 2 cup of water
* 2 teaspoons of butter
* 1 small red onion
* 1 spoon of chopped parsley
* salt
== Directions ==
# In a shallow pan heat the butter. 
# Sauté the Onion and parsley until they become tender adding a pinch of salt to it. 
# Put the Squash, and the rest of the ingredients in a blender. 
# Blend well. 
# Re-heat at medium heat. 
# Stir regularly to avoid excessive sticking. 
# Adjust salt to taste. 
# When it has reached a creamy consistency turn off the heat and serve immediately.
Category:Chicken stock and broth Recipes
Category:Dominican Recipes
Category:Dominican Soups
Category:Evaporated milk Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:Squash Recipes