Chicken à la Bonne Femme

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 chicken breasts, split in half (about 2½ pounds)
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons butter or margarine
* ½ cup chopped onion
* 1 x 4 ounce can sliced mushrooms (drain; reserve liquid)
* 2 cloves garlic, minced
* 3 tablespoons flour
* ¼ cup tomato paste
* 1½ cups chicken broth
* ½ cup dry white wine
* ½ cup brandy
* ½ cup sour cream
* 3 cups hot cooked rice
* chopped fresh parsley for garnish (optional)
== Directions ==
# Season chicken with salt and pepper.
# Melt butter in large skillet.
# Cook chicken in butter until golden brown.
# Push chicken to one side.
# Add onion, mushrooms and garlic to skillet.
# Continue cooking until onion is tender.
# Add flour.
# Stir in tomato paste, broth, wine, brandy and mushroom liquid.
# Cook, stirring constantly, until thickened.
# Spoon sauce over chicken pieces.
# Cover and simmer 30 minutes or until chicken is tender.
# Stir in sour cream and serve over rice.
Category:French Meat Dishes
Category:Main Dish Poultry Recipes
Category:Chicken breast Recipes
Category:Tomato paste Recipes
Category:Brandy Recipes
Category:Sour cream Recipes
Category:White wine Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Mushroom Recipes