California Avocado Breakfast Burrito

== Description ==
Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous avocado, bell pepper, and spicy Cheese, makes a savory breakfast, brunch or lunch item, quick to fix, with a good profit margin. 
== Ingredients ==
* 4 flour tortillas (about 11 inches in diameter) 
* ½ cup diced red bell pepper 
* ½ cup diced green bell pepper 
* ⅓ cups chopped onion 
* 3 Tbsp butter 
* 8 eggs 
* ¼ tsp salt 
* ½ cup shredded Pepper Jack cheese 
* 1 California avocado (8 ounces), diced 
* sour cream for garnish 
* Tomatillo or tomato salsa for garnish 
== Directions ==
# Wrap tortillas in foil; warm in a 400 °F oven. 
# While the tortillas heat, saute bell pepper and Onion in butter until soft, about 5 minutes. 
# Meanwhile beat together eggs and salt. 
# When vegetables are done, pour egg into pan; gently stir in avocado. 
# Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes. 
# Put ¼ of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons Cheese. 
# Fold in top and bottom of each tortilla. 
# Roll up from side. 
# Repeat with each tortilla. 
# Garnish each burrito with a dollop of sour cream and a spoonful of salsa.
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Green bell pepper Recipes
Category:Hass avocado Recipes
Category:Jack cheese Recipes
Category:Red bell pepper Recipes