Second Harvest Thanksgiving Pumpkin Pie

== Ingredients ==
* 1 1/2 	cup 	half and half
* 1 	pack 	instant vanilla pudding mix
* 3 1/2 	cup 	whipped topping
* 1 	cup 	nuts
* 1 	cup 	gingersnaps
* 1/2 	cup 	canned pumpkin
* 1 1/2 	tbsp 	pumpkin pie spice
* 1 		9-inch graham cracker pie cr
== Directions ==
# Pour half and half or milk into large bowl.
# Add pie filling mix.
# Beat with wire whisk until well blended.
# Let stand 5 minutes.
# Fold in whipped topping and remaining ingredients.
# Spoon into crust.
# Freeze until firm, about 6 hours.
# Remove from freezer.
# Let stand about 10 minutes to soften before serving.
Category:Pie Recipes
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes
Category:Thanksgiving Pies and Desserts
Category:Vanilla pudding Recipes