Persian-style Lamb Meatballs

== Ingredients ==
* ¾ cup bulgur wheat, fine ground
* 2 cups boiling water
* 2 lbs lamb stew meat, ground fine
* ½ cup finely chopped yellow onions
* ½ cup pine nuts
* 3 tablespoons olive oil
* 2 eggs, beaten
* 1 teaspoon ground coriander
* 2 teaspoons ground cumin
* 3 tablespoons lemon juice
* 2 tablespoons fresh ground dill
* 1 tablespoon chopped fresh mint
* ½ teaspoon salt
* ground pepper 
== Directions ==
# In a small bowl allow the bulgur to soak in the boiling water for ½ hour.
# Drain well.
# In a large bowl combine the meatball ingredients, including the drained bulgur, and mix very well.
# Form into 1½ inch balls and place on a baking sheet. (keep your hands damp with a little water to facilitate forming the meatballs).
# Bake 20 minutes in a pre-heated 375°F oven, or until just cooked through.
Category:Persian Meat Dishes
Category:Meatball Recipes
Category:Bulgur Recipes
Category:Ground lamb Recipes
Category:Mint Recipes
Category:Pine nut Recipes
Category:Yellow onion Recipes