Fish Chowder

== Ingredients ==
* 1/4 lb salt meat ( optional)
* 3 small onions
* 3 lb fresh fish
* 1/4 teasp pepper
* thyme to taste, fresh or dried
* chive, cut up small for garnishing
* paprika powder for garnishing
* 6 potatoes, sliced
* 3 cups milk
* salt to taste
* chadon beni- cut ver fine- to taste ( cilantro)
* 1 tablesp flour to thicken soup 
== Directions ==
# Saute salt meat - remove meat from pot and add onion- Saute Onion untmargarineil transparent- If no salt meat is used, saute Onion in a little vegetable oil
# Clean fish and remove bones- cut into small pieces, season with pepper, salt, chadon beni and thyme and add to the Onion, together with sliced potatoes and salt meat- if used
# Cover with boiling water and simmer until potatoes are tender- about 30 mins
# Add milk and heat through- Take out a little of the hot soup and mix with the flour in a cup. then add to soup, stirring constantly so as not to form any lumps
# Sprinkle a little paprika powder on to garnish and top with cut up chive
Category:Trinidadian Recipes
Category:Trinidadian Soups
Category:Thyme Recipes
Category:Potato Recipes
Category:Chives Recipes
Category:Recipes that need photos