Saksak

== Description ==
Sweet Sago Dumplings
== Ingredients ==
* 6 cups of ground sago
* 4 ripe bananas mashed
* a couple of banana leaves
* coconut milk of 6 coconuts
== Directions ==
# Mix the ground sago and the 4 ripe bananas together well.
# Heat the banana leaves over the fire to soften them.
# Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces.
# Pop the wrapped sago into boiling hot water in a pot.
# Let these boil for about 20 minutes.
# Prepare another pot of creamed coconut milk.
# Squeeze the milk out of the 6 coconuts and boil this milk until it comes to boiling point.
# Take the sago out of the boiling water, unwrap it from the banana wrap and drop the sago into the boiling coconut milk.
# Let cook for another 20 minutes.
Category:Papua New Guinean Appetizers
Category:Dumpling Recipes
Category:Banana Recipes
Category:Coconut milk Recipes
Category:Sago starch Recipes
Category:Recipes that need photos