Boothee-kyaw

==Description==
Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.
===Ingredients===
* 8 bananas or 1/4 pound of gourd 
* 3 tablespoons rice flour 
* 1 tablespoon sticky rice flour 
* water
===Directions===
Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.
===Other Links===
==See also==
Category:Burmese Snacks
Category:Burmese Recipes
Category:Banana Recipes
Category:Glutinous rice Recipes
Category:Rice flour Recipes
Category:Banana Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Recipes that need photos