Camarão ao Catupiry

== Ingredients ==
* 2 lbs of fresh shrimp (medium or small size)
* 1 Catupiry cheese or 1 lb of Philly
* 1 can of hearts of palm, thinly sliced into rounds
* 4 large, juicy tomatoes
* 1 onion, finely chopped
* ½ cup milk
* 2 tbsp of finely chopped parsley
* 2 tbsp of finely chopped green onions
* 1 tbsp of corn starch
* salt and pepper
* 10-15 whole peppercorns
* Parmesan cheese to sprinkle
* lime juice
== Directions ==
# Preheat oven to 450°F.
# Spread cheese over bottom and sides of 13 x 9 pyrex.
# Peel, devein and wash shrimp, chop, and sprinkle with lime juice and salt.
# Leave in refrigerator until ready to use.
# Chop tomatoes into big chunks and puree in blender.
# Saute onion in olive oil until limp, add shrimp, cover and bring to a simmer.
# Add tomatoes, parsley, green onions and whole peppercorns.
# Simmer for fifteen minutes.
# Dissolve corn starch in milk.
# Add hearts of palm and milk to shrimp, stir for a couple of minutes and remove from heat.
# Add salt and pepper to taste.
# Pour shrimp mixture into pyrex.
# Sprinkle top with Parmesan cheese.
# Bake until cheese is melted (about 15 minutes).
Category:Brazilian Meat Dishes
Category:Brazilian Snacks
Category:Cream cheese Recipes
Category:Heart of palm Recipes
Category:Lime juice Recipes
Category:Parmesan cheese Recipes
Category:Shrimp Recipes
Category:Tomato Recipes