Gluten-free Sunflower Soda Crackers

== Ingredients ==
* ¾ cup white rice flour
* ¼ cup milo flour
* ¼ cup shelled sunflower seeds
* ¼ teaspoon salt
* ¼ teaspoon gluten-free baking powder
* ¼ cup butter, cold
* 1 cup small curd cottage cheese
* pinch of xanthan gum
== Directions ==
# In a food processor, mix the rice, milo flour, sunflower seeds, salt and soda until sunflower seeds are finely chopped.
# Cut butter into several pieces and add to the dry mixture.
# Add the small curd cottage cheese.
# Process until combined, but do not over process.
# The small bits of butter and cottage cheese create flaky layers during baking.
# Roll into a log shape and refrigerate for 30 minutes.
# Divide dough into fourths.
# Roll into logs about ¾-inch in diameter.
# Slice off rounds about ⅜-inch thick and place on a cookie sheet.
# Using slightly wet hands, shape to make flat rounds, prick with a fork, top with some salt or other seasoning.
# Bake 325 °F for 15 to 20 minutes until lightly browned on the edges.
# After all of the crackers are baked, turn off the oven and let them dry out slowly for a half hour or so.
# Cool.
# Store in a tight container or freeze.
Category:Cottage cheese Recipes
Category:Gluten-free Recipes
Category:Rice Recipes
Category:Sunflower seed Recipes
Category:Vegetarian Recipes
Category:White rice flour Recipes
Category:Xanthan Recipes