Rice Cakes

== Ingredients ==
* 2 cups cooked rice
* ½ cup flour
* 2 tablespoons sugar
* ½ teaspoon salt
* ½ teaspoon baking powder
* 1 beaten egg
== Directions ==
# Combine all dry ingredients and mix thoroughly.
# Add the egg and stir with a fork until all ingredients are wet.
# Shape into cakes about 2" in diameter and ¼" thick.
# Coat the sides with additional flour.
# Place in hot oil and sauté on both sides until light brown.
# Serve plain or with jelly and butter.
Category:New Guinean Snacks
Category:Rice Recipes
Category:Recipes that need photos