Raisin Rice Cereal

== Description ==
Makes 8 servings
=== Ingredients ===
* 8 partially baked and cooled tart pastry shells*
* 1 cup cooked rice**
* 1/4 cup Sugar
* 1/4 cup seedless Raisins
* 1/8 teaspoon salt
* 1 cup 2% milk
* 3 egg whites
* 1 egg yolk
* 3/4 cup 2% milk
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon almond extract
* 1/8 teaspoon ground nutmeg for garnish
* sweetened whipped cream for garnish (optional)
* sliced fresh fruit for garnish (optional)
== Directions ==
# Combine rice, Sugar, Raisins, salt and milk in medium saucepan over medium-low heat.
# Cook, stirring frequently, until thick and creamy, about 25 to 35 minutes.
# Beat egg whites and yolk in small bowl.
# Remove pudding from heat; add small amount of hot rice mixture to beaten eggs.
# Return to saucepan; stir in milk and extracts.
# Pour equal amounts into partially baked pastry shells; sprinkle with nutmeg.
# Place tarts on baking sheet. Bake at 350 degrees 25 to 35 minutes, or until pudding is set.
# Cool on wire rack one hour. Use knife to loosen edges and unmold.
# Serve at room temperature. Serve with whipped cream and fruit, if desired.
# Refrigerate remaining tarts.
== See also ==
Category:Almond extract Recipes
Category:American Desserts
Category:Dessert Recipes
Category:Extracts Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes