Mexican Cornbread Casserole

Mexican Cornbread Casserole
* 1 1/2 Pounds Ground beef
* 1 Pkg. taco seasoning
* 1/2 Cup water
* 1 Can Whole Kernel corn, Drained (12 Oz)
* 1/2 Cup Chopped Green bell pepper
* 1 Can (8 Oz) tomato sauce
* 1 Pkg. (8.5 Oz) corn muffin mix
* 1 Can French Fried onions (2.8 Oz)
* 1/2 Cup Shredded Sharp Cheddar Cheese
==Directions==
#Brown the beef and drain off the fat.
#Stir in taco seasoning, water, corn, bell pepper and tomato sauce
#Pour mixture int a 2 quart casserole
#Prepare the corn muffin mix according to package directions. 
#Add 1/2 can of french fried onions.
#Spoon mixture around the edge of the casserole
#Bake, uncovered, in a preheated 400F oven for 20 minutes
#Top with cheese and remaining onions
#Bake 2-3 minutes longer to melt cheese.
==Notes==
Makes 6 Servings.
== contributed by : ==
* Catsrecipes Y-Group
Source: Unknown
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Cornbread mix Recipes
Category:Taco seasoning Recipes
Category:Ground beef Recipes
Category:Cheddar Recipes
Category:Tomato sauce Recipes
Category:Corn Recipes