Kuka Soup

== Description ==
It serves 4. A Northern Nigeria speciality. This green soup is made with powdered baobab leaves and thickened lightly with dried okro. Very tasty and serve well with tuwo shinkafa.
== Ingredients ==
* 225 g / 8 oz kuka leaves
* 225 g / 8 oz dried ground okro
* 1 fresh chilli
* 4fresh tomatoes
* 500 g / 1 lb dry or fresh fish
* 6 tablespoons palm oil
* 1 ltr / 2 pints stock or water
* salt to taste
== Directions ==
# Wash and clean the fish, if using fresh fish, sea son with salt and pepper.
# Grind tomatoes, on ions and chillies.
# Pour the stock into a large pot, add the grind ingredients and oil and cook for 15 minutes, add the okro and kuka leaves, stir and cook for 10 minutes.
# Season to taste and serve hot with tuwo shinkafa
Category:Baobab leaf Recipes
Category:Fish Recipes
Category:Fresh chile pepper Recipes
Category:Nigerien Soups
Category:Okra Recipes
Category:Recipes that need photos