Carp on Rice

== Description ==
In Romanian: Crap pe orez
== Ingredients ==
* 2 lbs/1 kg Carp, 
* 1 cup rice, 
* 1 teaspoon flour, 
* 2 tablespoons vinegar, 
* salt, 
* pepper, 
* 4 tablespoons oil, 
* Onion 
== Directions ==
# Clean and wash the, then split lengthwise and cut in 1 1/2" wide pieces; salt and let sit for a half hour. 
# In the meantime, start frying the chopped Onion until half done. Add the washed and dried rice and let fry until it starts turning yellow. 
# Then pour water to cover the rice and let it boil for 5–6 minutes. Place the rice-Onion mixture in a baking dish, add salt and pepper and then the pieces on top. 
# Make a sauce out of a teaspoon of flour mixed with two tablespoons of vinegar, pour over the and place in the oven. 
# Add some water every now and then, as needed. Serve warm or cold.
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Category:Romanian Recipes
Category:Romanian Meat Dishes
Category:Carp Recipes
Category:Fish Recipes
Category:Rice Recipes
Category:Recipes that need photos