Smoked Salmon with Soy Sauce and White Wine

== Description ==
Purchased from the Lowery Estate in Arlington, Texas in 1984. Dated 1954. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1 cup water
* 2 cups soy sauce
* 1 cup dry white wine
* ⅓ cup white cane sugar
* ¼ cup non-iodized salt
* ½ teaspoon onion powder
* ½ teaspoon garlic powder
* ½ teaspoon freshly ground black pepper
* ½ teaspoon Tabasco sauce
* 3 pounds salmon fillets 
== Directions ==
# Thoroughly mix all brine ingredients, ensuring that all dry ingredients are well dissolved. 
# Place the salmon in a non-metallic container and cover with the brine solution. 
# Make sure that all pieces are completely covered with brine. 
# Refrigerate for 6 to 8 hours. 
# Rinse the salmon with cold running water and pat dry with paper towels. 
# Allow to air dry about an hour. 
# Smoke the using hickory or your favorite hardwood until flaky. 
Category:Cathy's Recipes
Category:Salmon Recipes
Category:White wine Recipes