Chicken Sauté with Olive Sauce

== Description ==
Makes 6 servings
== Ingredients ==
* 1 tablespoon olive oil
* 4 boneless, skinless chicken breast halves (about 1½ pounds)
* ¼ cup orange juice
* 2 tablespoons white wine vinegar
* 2 tablespoons sliced green olives
* 2 tablespoons chopped pimento
* 2 tablespoons chopped fresh parsley
* 2 tablespoons sliced almonds
* 1 garlic clove, minced
* 1 tablespoon sliced black olives
* 1 large green bell pepper, sliced into rings
* 1 roma tomato, sliced
* 3 cups hot cooked rice
== Directions ==
# Heat oil in large skillet over medium-high heat until hot.
# Add chicken; cook 6 to 8 minutes on each side or until no longer pink in center.
# Remove chicken; keep warm.
# Reduce heat to medium; add orange juice, vinegar, green olives, pimento, parsley, almonds, garlic and black olives to skillet.
# Cook and stir 2 to 3 minutes.
# To serve, arrange pepper and tomato over hot rice on serving platter.
# Top with chicken.
# Spoon sauce mixture over top.
Category:Almond Recipes
Category:Black olive Recipes
Category:Chicken breast Recipes
Category:Green olive Recipes
Category:Main Dish Poultry Recipes
Category:Orange juice Recipes
Category:Tomato Recipes
Category:Green bell pepper Recipes
Category:Rice Recipes