Spicy Truffle Salmon Tartare

==Description==
Renowned for its succulent texture, palatable flavour and the use of fresh ingredients, Salmon Tartare is a dish that is loved by many!The use of fresh salmon and vegetables in their raw state gives the dish a unique taste and gives a satisfying crunch! 
==Ingredients==
*250g skinless salmon fillet (deboned)
*1/4 cup seeded cucumber, finely diced
*1 T lime juice 
*2 T Sriracha sauce
*10g minced chives
*10g minced cilantro
*1.5 tsp grapeseed or vegetable oil
*10g minced, seeded, Jalapeño pepper
*10g minced shallot
*5g minced peeled fresh ginger
*1/4 tsp lime zest
*1/2 tsp Asian sesame oil 
*Kosher salt and freshly ground black pepper
*Potato chips or tortilla chips
*10g Black-Truffles finely sliced (optional)
==Directions==
#Keep the salmon on a plate and put it into a freezer for 20 minutes or until thoroughly chilled.
#Slice the fillet to make 1/8 inches cubes. 
#Add the salmon cubes to a medium-sized bowl along with the rest of the ingredients and mix delicately but thoroughly till everything is combined. 
#Add the tartare along with salt and pepper to taste. 
#Transfer the mix to a bowl, place the thinly sliced truffles on top (optional), and serve with chips.
Category:Salmon Recipes
Category:Cucumber Recipes
Category:Lime juice Recipes
Category:Sriracha sauce Recipes
Category:Chives Recipes
Category:Cilantro Recipes
Category:Jalapeno pepper Recipes
Category:Seafood appetizer Recipes