Glamorgan Sausages

==Description==
===Ingredients===
*Fresh breadcrumbs - 175 g (6 oz),
* Caerphilly Cheese - 110 g (4 oz) grated, 
*Small leek - 1 washed and very finely chopped,
* Fresh parsley - 1 tbsp chopped,
* mustard powder - 1 pinch,
* eggs - 2 separated,
* milk - 4 tbsp, 
*plain flour - for coating,
* vegetable oil - 1 tbsp,
* butter - 15g.
===Directions===
1. Mix the breadcrumbs, Cheese, leek, parsley and mustard together. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough of the milk to bind the mixture together.
2. Divide the mixture into 8 and shape into sausages.
3. Beat the remaining egg white until frothy. Dip the sausages in the egg white, then roll in the flour to coat.
4. Heat the oil and the butter in a frying pan and fry for 5-10 minutes until golden brown. Serve hot or cold.
===Other Links===
==See also==
Category: Vegetarian
Category: Recipes
Category: British Vegetarian
Category: British Recipes
Category:parsley Recipes
category:vegetable oil Recipes
category:flour Recipes
category:Caerphilly Recipes
category:parsley Recipes
category:butter Recipes
category:milk Recipes
category:leek Recipes
category:egg Recipes
category:oil Recipes
category:mustard seeds Recipes
category:Cheese Recipes