Traditional Banoffee Pie

If you don't know what Banoffee Pie is, basically it is a layered pie made of biscuit crumbs, heated butter caramel & banana.
It makes a lovely dessert for a dinner party, or perhaps a British Themed Party as that is it's origin. So god save the queen here comes the recipe!
==Ingredients==
===Base===
* 100g butter, melted
* 250g digestive biscuits, crushed
===Caramel===
* 100g butter
* 100g soft dark brown sugar
* 400g condensed milk
===Topping===
* 4 small bananas
* whipping cream
* grated chocolate
==Directions==
===Base===
# Have a baking tin, bowl, non-stick pan and wooden spoon ready.
# Make sure the digestive biscuits are crushed to breadcrumbs.
# Tip all the breadcrumbs into the baking tin, then use a spoon to create a pie shell across the bottom and around the sides of the tin.
# Chill this in your fridge/freezer for ten minutes and continue to the caramel.
===Caramel===
# Melt the butter and sugar into a non-stick pan over low heat.
# Stir this continuously until all the sugar has dissolved.
# Add the condensed milk and bring this to a boil for about a minute. Stir this until a thick golden caramel forms.
# Spread the caramel over the now firm base, and then leave to chill for an hour.
=== Garnishing and Finishing===
# After the hour chilling, remove the pie from the tin carefully and place it on your serving plate.
# Slice the bananas into small chunks.
# Create a layer of bananas on top of the caramel.
# Spread the whipped cream on top so it covers the layer of bananas.
==Tips==
* Make sure that you boil the filling for at least a minute to get a nice texture.
* A great garnish is Pecans to go on top of the whipped cream.
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Category:British Recipes
Category:British Desserts
Category:Pie Recipes
Category:Dessert Recipes