Meatball Stroganoff

Makes 24 meat balls.
=== Ingredients ===
* 2 pounds lean ground Beef
* 1 1/2 cups soft breadcrumbs (3 slices bread)
* 1/2 cup finely chopped Onion
* 1/2 cup finely chopped celery
* 1 tablespoon worcestershire sauce
* 2 eggs
* 2 teaspoons garlic salt
* 1/4 teaspoon ground black pepper
* 1 1-ounce package Mushroom soup mix
* 1 cup beef broth (canned or made with bouillon cube)
* 1 tablespoon dry white wine
* 1 tablespoon sour cream
* 1 1/2 cups hot cooked rice
== Directions ==
# Combine Beef, breadcrumbs, Onion, celery, worcestershire sauce, eggs, garlic salt and pepper; mix thoroughly.
# Shape into 2 dozen balls 1-1/2 inches in diameter.
# Place in buttered shallow baking pan.
# Bake at 375 degrees 20 minutes.
# Prepare soup mix according to package directions using beef broth for the liquid.
# Add meat balls.
# Cover and simmer 10 minutes.
# Stir in wine and sour cream.
# Heat; then serve over beds of fluffy rice.
Category:Italian Recipes
Category:Beef Recipes
Category:Meatball Recipes
Category:Main Dish Meat Recipes