Stewed Zucchini with Tomato Sauce

== Ingredients ==
* 1 kg small sized zucchini, cut in cubes
* 3 medium sized tomatoes, cut in pieces
* 1 medium onion, finely sliced
* 1 garlic clove, mashed
* 1 cup olive oil
* ½ tsp sugar
* 1 vegetable cube
* 4 eggs
* 1 cup grated mitzithra cheese
* parsley
* salt
* pepper
== Directions ==
# Heat olive oil in a saucepan.
# Sauté the onions and the zucchini.
# Add tomatoes and the rest of the ingredients (except the eggs and the cheese).
# Add some water and cook in low heat until the ingredients soften and absorb their juice.
# Beat the eggs and the cheese with a mixer.
# Lower the temperature and pour the egg mixture on top of the zucchini.
# Cook until the egg thickens.
# Cover the saucepan and cook for some more minutes.
Category:Macedonian Vegetarian
Category:Zucchini Recipes
Category:Mizithra cheese Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Recipes that need photos