FISH AU GRATIN

==Description==
Serves 4
thumb| FISH AU GRATIN 
===Ingredients===
*2 T. margarine
*3 1/2 T. flour
*2 dl full fat milk
*salt
*freshly ground white pepper
*ground nutmeg
*5 dl (2 cups) flaked cooked fish
*2 eggs
*1 1/2 dl breadcrumbs
*1 T. butter
===Directions===
 	
*Preheat the oven to 160 degrees C.
*Melt the margarine and add the flour. 
*Bring to a boil, whisking until thick. 
*Stir in the fish. 
*Beat the egg and stir into the mixture.
*Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs. 
*Pour the fish mixture into the prepared dish. 
*Smooth the top sprinkle with breadcrumbs and dot with butter. 
*Place a cloth towel in the bottom on an oven tray. 
*Place the dish on the towel. 
*Add water to reach halfway up the sides of the dish. Bake 25 minutes. 	
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
Category:nutmeg Recipes
category:white pepper Recipes
category:margarine Recipes
category:butter Recipes
category:water Recipes
category:flour Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes