Corn Dogs

== Ingredients ==
* 1 cup all-purpose flour
* ⅔ cup Albers® yellow or white cornmeal
* 2 tbsp granulated sugar
* 1½ tsp baking powder
* ¾ cup milk
* 1 egg
* 1 package hot dogs
* 8 wooden skewers
* 1 cup vegetable oil
== Directions ==
# Combine flour, cornmeal, sugar and baking powder in medium bowl.
# Combine milk and egg in small bowl.
# Add to flour mixture; mix just until blended (batter will be thick).
# Spread batter into shallow plate or dish.
# Insert skewers into hot dogs.
# Add oil to 2-inch depth in electric skillet or large skillet; heat to 350°F.
# Dip hot dogs into batter, coating all sides.
# Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter.
# Fry, turning occasionally, until golden brown; drain.
# Repeat with remaining hot dogs.
# Serve with mustard and ketchup.
Category:Cornmeal Recipes
Category:Frankfurter Recipes
Category:Egg Recipes
Category:Kid-friendly Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes