Spanish Rice With Shrimp

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
"We enjoy this healthy dish immensely and wanted to share this recipe with other Cooking Light readers." - Laura Olken, Standish, Maine
== Ingredients ==
* 1 tablespoon olive oil
* 1 cup chopped onion
* 2 garlic cloves, minced
* 5 cups chopped plum tomato (about 7 tomatoes)
* 1 cup chopped green bell pepper
* 1/2 cup chopped celery
* 2 cups water
* 1 cup uncooked medium-grain rice
* 1/2 teaspoon salt
* 1 pound medium shrimp, peeled and deveined
== Directions ==
# Heat oil in a large nonstick skillet over medium-high heat.
# Add onion and garlic; sauté 4 minutes.
# Add tomato, pepper, and celery; sauté 6 minutes.
# Stir in water, rice, and salt, and bring to a boil.
# Cover, reduce heat, and simmer 15 minutes.
# Add shrimp; cook 4 minutes or until shrimp are done.
Yield: 4 servings (serving size: 1 3/4 cups)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Spanish Recipes
Category:Spanish Meat Dishes
Category:Spanish Main Dishes
Category:Main Dish Recipes
Category:Main Dish Seafood Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Tomato Recipes
Category:Plum tomato Recipes
Category:Green bell pepper Recipes
Category:Bell pepper Recipes
Category:Celery Recipes
Category:Water Recipes
Category:Rice Recipes
Category:Medium-grain rice Recipes
Category:Salt Recipes
Category:Seafood Recipes
Category:Shrimp Recipes