Soy Bean Sprout Salad

== Description ==
== Ingredients ==
* 250 g/8 oz soy bean sprouts
* 1 tablespoon oriental sesame oil
* 2 tablespoons peanut oil
* 2 tablespoons toasted sesame seeds, crushed
* 3 tablespoons Korean soy sauce
* 2 teaspoons ginger juice pressed from grated ginger
* 2 spring onions (scallions), finely chopped
== Directions ==
# Trim roots off bean sprouts and discard. If sprouts are long cut into convenient lengths. 
# Drop into a pan of lightly salted boiling water and boil until just tender. 
# Drain, drop into iced water and drain again. Combine all other ingredients and toss with sprouts. 
# Serve chilled.
Category:Mung bean sprout Recipes
Category:Cambodian Recipes
Category:Cambodian Salads
Category:Ginger juice Recipes
Category:Peanut oil Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Sesame seed Recipes