Bloemkoolsaus

==Description==
This sauce is specifically for cauliflower.
==Ingredients==
* ½ liter milk
* 45 g butter
* 45 g flour
* salt and nutmeg to taste
==Directions==
# Mix the flour with a little cold water to make a paste. 
# Bring the milk to the boil and bind it with the flour paste. 
# Leave to boil for a short while and take off the heat. 
# Add the cubed butter. 
# Stir and add salt to taste.
# Then pour over the cauliflower and sprinkle some nutmeg on top.
Category:Dutch Sauces
Category:Milk and cream Recipes