Corn Tortilla Strip Casserole

Makes: 8 Servings
== Ingredients ==
* 15 corn tortillas, cut into strips
* 2 tbs corn oil
* 3 garlic cloves, minced
* 1 onion, diced
* 4 jalapeños, seeded and minced
* 3 cans diced tomatoes
* 2 cups chicken broth
* 6 eggs, beaten
* 1/2 tsp salt
* 1/4 tsp pepper
* 2 1/2 cups shredded Monterey Jack cheese
* 1/4 cup sour cream
* 1/4 cup chopped cilantro leaves
== Method ==
# Heat oven to 350 degrees.
# Place tortilla strips on 3 baking sheets coated with cooking spray.
# Bake 15 min. or until crisp.
# Remove from oven and set aside.
# Place oil in a skillet and heat.
# Add garlic, onion, and jalapeños, cook until softened.
# Drain liquid from 2 cans of tomatoes and discard, add tomatoes to pan.
# Add third can tomatoes with liquid, cook until softened.
# Stir in broth, bring to a boil, then lower heat and simmer 20 min. or until thickened.
# Remove pan from heat, stir in eggs, pepper and salt.
# Coat a baking dish with a little sauce.
# Put half the tortilla strips on top of the sauce and spoon half of the sauce on top.
# Sprinkle with half of the cheese.
# Repeat layering.
# Cover with foil and bake for 20 minutes or until cheese bubbles.
# Cool slightly.
# Serve warm or at room temp.
; Serving Idea's
* Cut into squares for serving.
* Add Sour cream?
* Add Cilantro
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Party Recipes