Yakhna Til

== Description ==
Boiled tongue
== Ingredients ==
* 1 kg or 2¼ lbs beef tongue
* 2 carrots
* 2 onions
* 1 head garlic
* 1 bay leaf
* dill and salt to taste
== Directions ==
# Scrub tongue well, put in a pot of cold water (1 – 1½ or 1½ quarts), and simmer gently.
# To improve taste and aroma, peel and add carrots, onions, garlic, and seasonings.
# When done, remove from broth and place tongue in cold to skin it more easily.
# Cut cleaned tongue diagonally into very thin slices.
# Serve before completely cool and garnish with greens.
# Can be served with cucumbers, tomatoes, lettuce, and other fresh and pickled vegetables.
Category:Uzbek Meat Dishes
Category:Uzbek Appetizers
Category:Tongue Recipes
Category:Onion Recipes
Category:Dill Recipes
Category:Carrot Recipes
Category:Garlic Recipes
Category:Recipes that need photos