Lamb with Sour Cream

== Description ==
In Romanian: Miel cu smantana
== Ingredients ==
* 1¾ lbs / 750 g lamb
* 1 tablespoon lard
* 1 cup sour cream
* 1 teaspoon flour
* salt
* chopped dill
== Directions ==
# Cut the meat and fry in lard until brown.
# Add the flour, mix well, fry only slightly, then pour the sour cream, add salt and simmer for 15 – 20 minutes.
# Add chopped dill and set in the oven so that the liquid is reduced (keep the pan covered) 
# Serve with polenta.
Category:Romanian Meat Dishes
Category:Lamb Recipes
Category:Sour cream Recipes
Category:Recipes that need photos