Drum Cocktail

== Description ==
Contributed by The Bartending School
== Ingredients ==
* 1 oz rum
* 1 oz apricot brandy
* ½ oz dark rum
* ½ oz gold tequila
* ½ oz triple sec
* 1 dash Grenadine syrup
* 2 drops Angostura bitters®
* 3 oz fresh orange juice
== Directions ==
# Pour all ingredients into a blender with 2 - 3 ice cubes. 
# Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. 
# Decorate with an orange slice and two maraschino cherries.
Category:Apricot brandy Drink Recipes
Category:Dark rum Drink Recipes
Category:Frozen Cocktails
Category:Grenadine Drink Recipes
Category:Orange juice Recipes
Category:Recipes that need photos
Category:Rum Drink Recipes
Category:Tequila Drink Recipes
Category:The Bartending School's Recipes
Category:Triple sec Drink Recipes