Pumpkin Pie (egg-free version)

== Ingredients ==
* 1 (9-inch) deep dish pie crust
* 1 pound firm silken tofu
* 1 cup soy sour cream or regular sour cream
* 2 cups canned or fresh cooked pumpkin
* 1 cup packed brown sugar
* 1 teaspoon cinnamon
* ½ teaspoon powdered ginger
* ¼ teaspoon nutmeg
* ¼ teaspoon ground cloves
== Directions ==
# Preheat oven to 350 °F.
# Put tofu and sour cream in blender and purée until smooth.
# Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined.
# Pour mixture into pie crust and bake for 1 hour.
Category:Pie Recipes
Category:Pumpkin Recipes
Category:Silken tofu Recipes
Category:Sour cream Recipes
Category:Thanksgiving Pies and Desserts