Lamb Stew with Dill and Olives

== Description ==
== Ingredients ==
* 1/2 cup olive oil
* about 1 1/2 kilos of Lamb, cut as for stew
* 2 medium onions, chopped finely
* 1 tsp. turmeric
* 3/4 tsp. pepper
* salt to taste
* 1 cup beef stock
* 3/4 cup lemon juice
* 675 gr. spinach, chopped
* the leaves of 2 bunches of celery, chopped finely
* the white parts of 8 spring onions, chopped finely
* 1/4 kilo green olives, pitted and halved
* 1/2 cup dried Peas, soaked in water
* 2 Tbsp. fresh dill, chopped finely
== Directions ==
# Heat 2 Tbsp. of the oil and in this brown the Lamb and onions. 
# Season with turmeric, pepper and salt to taste and then pour over the stock and lemon juice.
# Cover and simmer for 15 minutes, stirring several times.
# In a heavy skillet cook the spinach, celery leaves, and spring onions over a very low flame, without adding water, just until the vegetables begin to soften. 
# Add the remaining oil to the skillet and fry for 5 minutes. 
# Add these ingredients to the meat and then add the , dried Peas and dill. 
# Simmer gently, stirring occasionally, until the meat and beans are tender (about 45 minutes). Serve hot.
Category:Beef stock and broth Recipes
Category:Black olive Recipes
Category:Green olive Recipes
Category:Israeli Meat Dishes
Category:Israeli Recipes
Category:Lamb Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Spinach Recipes