Broiled Chicken with Tkemali Sauce

== Ingredients ==
* a medium-sized chicken
* butter
* lettuce
* fresh-salted cucumbers and tomatoes
* salt and pepper
== Directions ==
# Choose a medium-sized chicken.
# Dredge with salt and pepper and skewer diagonally from leg to wing.
# Broil over hot charcoals for 20 to 30 minutes, turning and basting regularly with butter until evenly browned.
# Remove the chicken from the skewer and serve garnished with lettuce, fresh-salted cucumbers and tomatoes.
Category:Georgian Meat Dishes
Category:Cucumber Recipes
Category:Chicken Recipes
Category:Lettuce Recipes
Category:Tomato Recipes
Category:Recipes that need photos