Chocolate-covered Bugs

== Description ==
* Work time: 1 hour, 40 minutes 
* Total time: 1 hour, 40 minutes
== Ingredients ==
* black-licorice whips
* 24 soft caramel candies
* 6 oz chocolate chips
=== Decorations ===
* colored sprinkles
* red hots
* sliced almonds
* Assorted decors and dragees
== Directions ==
# Line a baking sheet with waxed paper.
# Cut licorice into small pieces.
# Use your hands to flatten each caramel into a small oval.
# Press bits of licorice onto 12 of the flattened caramels to make legs.
# Top each with a second caramel and press edges to seal.
# Put on prepared baking sheet.
# Put chocolate in a microwave-safe bowl.
# Microwave on high 1 minute.
# Stir and then microwave on high 1 minute longer.
# Remove from oven and stir until melted.
# Spoon melted chocolate over each candy.
# Decorate with nuts and candy.
== Nutritional information ==
* 140 calories per serving | 1 g protein | 7 g fat | 45 mg sodium | 20 g carbohydrate | 2 mg cholesterol
__NOTOC__
Category:Almond Recipes
Category:Caramels Recipes
Category:Chocolate Recipes
Category:Christmas Candy
Category:Halloween Recipes
Category:Kid-friendly Recipes