Smoked Salmon Roulade

== Description ==
Adapted from Bonnie Stern's Appetizers cookbook.
* Converted by MC_Buster
* Serves 8 to 10
== Ingredients ==
* ¼ cup (50 ml) unsalted butter
* ⅓ cup (75 ml) all-purpose flour
* 1½ cups (375 ml) milk, hot 
* 6 eggs, separated
* 1 tsp (5 ml) salt
* ¼ tsp freshly ground black pepper
* ¼ tsp (1 ml) cayenne pepper
* ¼ cup (50 ml) fine breadcrumbs
=== Filling ===
* 1½ cups (375 ml) yogurt cheese
* 8 oz thinly sliced smoked salmon
* 2 tbsp (25 ml) chopped fresh dill
=== Sauce ===
* 1 cup (250 ml) yogurt cheese
* 2 tbsp (25 ml) mayonnaise
* ¼ cup (50 ml) Russian-style mustard
== Directions ==
# Butter a large 17x12-inch (43x30cm) jellyroll pan and line with parchment paper.
# Butter again and flour lightly.
# Melt butter in a large saucepan.
# Whisk in flour and cook over low heat for 5 minutes until flour smells "cooked" but mixture is not brown.
# Whisk in milk and bring to a boil.
# Cook for a few minutes until thickened, stirring all the while.
# In large bowl, beat egg yolks together.
# Gradually beat in the sauce.
# Add salt, pepper and cayenne. Mixture should be well seasoned.
# Cool slightly.
# In separate bowl, beat egg whites until light but firm. Do not overbeat.
# Stir a little of the whites into egg yolk mixture and then fold the two mixtures together gently.
# Spread souffle mixture evenly over prepared pan.
# Bake in a preheated 400°F / 200°C oven for 15 to 18 minutes, or until golden.
# Prepare sauce by combining 1 cup (250 ml) yogurt cheese with mayonnaise and mustard.
# Sprinkle souffle with breadcrumbs.
# Cover with clean tea towel. Invert. Carefully remove paper. If you like, trim edges and eat them.
# Gently spread souffle with yogurt cheese for filling.
# Arrange slices of salmon on top.
# Sprinkle with dill.
# Roll up gently along long side.
# Transfer to serving platter using tea towel to lift the roulade.
# To serve, cut roll into 1-inch (2.5cm) slices and drizzle each slice with some of the sauce.
== Notes ==
A lighter side: use only half the butter, 1% milk and only 3 egg yolks.
Category:Australian Appetizers
Category:Smoked salmon Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Yogurt cheese Recipes
Category:Mayonnaise Recipes
Category:Prepared mustard Recipes
Category:Dill Recipes