Jiu Niang Wo Dan

== Description ==
Egg soup in wine dreg
== Ingredients ==
* 4 tbsp wine dreg
* 2 eggs
* 2 tbsp sugar
* 500 ml of water
== Directions ==
# Heat wok, add 500 ml of water until boiled.
# Pour in wine dreg and cook for 3 minutes.
# Add sugar and stir well, turn off fire.
# Pour in eggs, cover the lid for 2 minutes, bowl up, serve.
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Category:Hong Kong Soups
Category:Egg Recipes
Category:Recipes that need photos