Kyettha Sikyan Yakyan

==Description==
Kyettha Sikyan Yakyan (Spiced Game Hen Stew) is one of the easier Burmese main courses to prepare. Best served with rice or potatoes.
===Ingredients===
* 1 tablespoon corn oil or peanut oil 
* 1/8 teaspoon ground turmeric 
* 2 tablespoons Onion, thinly sliced
* 1/2 teaspoon ginger, chopped
* 1 clove garlic, sliced 
* 1/2 teaspoon dried hot red chili flakes 
* 1 stalk lemongrass, cut into 4-inch pieces and lightly pounded 
* 1 Cornish game hen, including giblets, cut into 8 pieces 
* 1 tablespoon fish sauce
* 1/2 teaspoon salt 
* 1 cup chicken broth 
===Directions===
Heat oil in a wok or frying pan. Add turmeric, Onion, ginger, garlic and chili flakes. Stir-fry over moderate heat for 1–2 minutes. Add lemon grass. Stir-fry for another minute. Add hen and fry for 5 minutes. Stir constantly. Add fish sauce, salt and broth. Bring to a boil. Cover the pan and cook over low heat for 30 minutes. Sauce will thicken. Serves 4 people.
===Other Links===
==See also==
Category:Burmese Meat Dishes
Category:Burmese Recipes
Category:Lemon Recipes
Category:Lemongrass Recipes
Category:Ground turmeric Recipes
Category:Chicken broth Recipes
Category:Lemongrass Recipes
Category:Peanut oil Recipes
Category:Corn oil Recipes
Category:Turmeric Recipes
Category:Flakes Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Clove Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Potato Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos