Sopa De Amendoim (caribbean Chicken and Peanut Soup)

==Description==
Peanut Soup from curaçao. 
===Ingredients===
* 2 tablespoons vegetable oil 
* 1 Onion, finely diced 
* 1 garlic clove, crushed 
* 8 ounces stewing Beef or salt Beef, trimmed of fat & diced 1x1 6 cups chicken stock 2 Chicken breast halves, cut into 1 dice 
* 4 tablespoons Peanut butter 
* 1 teaspoon Sugar 
* 1/2 teaspoon ground cumin 
* 1/2 jalapeno, seeded & minced 
* 1/4 teaspoon cayenne pepper 
* 1/4 teaspoon salt 
===Directions===
* Soak salt Beef in water for 1 hour; then drain. 
* In saucepan, heat oil and saute Onion over medium-high heat. 
* Add garlic, and stir for about 30 seconds. 
* Add Beef and chicken stock and bring to a boil. 
* Let simmer until Beef is tender (1 hour). 
* Add Chicken and simmer for 40 more minutes, stirring frequently. 
* Whisk in Peanut butter, then add Sugar, jalapeno, salt, pepper, and cumin. 
* Simmer 25–30 minutes and serve hot. 
===Other Links===
==See also==
Category:Recipes
Category:Soups
Category:Caribbean Soups
Category:Boiled Jalapeno pepper Recipes
Category:Jalapeno pepper Soup Recipes
Category:Cayenne pepper Recipes
Category:Cayenne pepper Recipes
Category:Chicken stock Recipes
Category:Vegetable oil Recipes
Category:Curaçao Recipes
Category:Chicken Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Peanut Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cumin Recipes
Category:Clove Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Beef Recipes
Category:Oil Recipes
Category:Recipes that need photos