Triple Chocolate Fudge Brownies

==Info==
Cook Time: 
Serves: 
==Ingredients==
* 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
* 1 ounce unsweetened chocolate, chopped
* ¾ stick (6 TBS) unsalted butter, cut into pieces
* ¼ cup sugar
* 1 tsp vanilla
* 2 large eggs
* ½ tsp salt
* ½ cup all-purpose flour
* ½ cup semisweet chocolate chips
==Directions==
# Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour.
# In a heavy 1½ quart saucepan, melt bittersweet and unsweetened chocolates and butter over low heat, stirring until smooth, and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. 
# Add eggs, one at a time, whisking until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips. 
# Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Do not over bake. 
# Cool brownies completely in pan on a rack before cutting into 16 squares. 
==Source==
*Jersey Fresh Recipes, public domain government resource, recipe contributed by Amy Dye—original source of recipe
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Category:Brownie Recipes