California Avocado-Shrimp Calzone

== Description ==
 
=== Ingredients ===
* 12 California avocados, cut into 1/4-inch dice
* 2 Tbsp fresh lemon juice
* 3 Cups chopped red onion
* 3 Cups coarsely chopped roasted red bell pepper
* 3 Cups lightly packed peeled, deveined Shrimp
* 3 Cups Gouda Cheese, shredded
* 6 tsp shredded, fresh basil*
* 4 Pounds 8 ounces pizza dough
* olive oil, as needed
* Dried basil, as needed
== Directions ==
METHOD
Gently mix avocado with lemon juice; reserve.
Mix Onion, roasted pepper, Shrimp, and Gouda.
Gently fold in reserved avocado; reserve, tightly covered.
Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter.
Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch 
Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients.
Bake at 400¢ªF until browned, about 18 minutes.
Lightly brush calzone with olive oil; lightly sprinkle with dried basil.
Cool; refrigerate tightly wrapped for storage.
PER ORDER
Heat 1 calzone until warmed through.
* 1-1/2 tablespoons dried basil can be substituted.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Basil Recipes
Category:Cheese Recipes
Category:Gouda Recipes
Category:Hass avocado Recipes
Category:Red onion Recipes
Category:Shrimp Recipes