Raspberry mousse pie

thumb|300px
Prep Time: 4 hours
Cook Time: 23 minutes
Yields: Cooks of 23 mins, serves 6
== Description ==
This inspires me as I like cream.This is my own creation and it is very sharp and sweet.
== Ingredients ==
* Half a block of butter
* 2 ounces of sugar
* 2 Beaten eggs and 1ooml Water
* 200g Sifted Flour plus extra
* A punnet of raspberries
* 3 Beaten egg whites
* 200ml Whipped cream
* 300ml Double Cream
* A handful of cherries
* 2Ocm Tart tin
* An electric whisk
* A Spoon
* Serving Plates
* Icing sugar
* Baking beans
* 3 Mixing bowls
* A wooden spoon
* rolling pin
* A pie slice
== Directions ==
To make the pastry,beat together the sugar and eggs 
until nice and pale.Gradually
sieve in the flour then mix
in the butter.Knead the mix
and chill for 1 hour.
 
 Roll out the pastry mix and cut along the line of a tart tin. Put some baking beans in it and cook for 20 to 25 mins and Gas mark 4. 
 Once baked, take the beans out and leave to cool.Meanwhile,wash the rapberries then add to the whipped cream then fold in the egg whites.Put in the tart case and chill for 3 hours.
 During the last mins of chilling,whip the cream into soft peaks and spoon on the
now chilled tart.
 
 Serve with cherries on top!
Category:Torte Recipes Category:Romantic Category:Romantic Recipes