Roasted Asparagus and Yellow Pepper Salad

== Description ==
This vegetarian salad is made with real vegetables and enriched with real cheese to white-hot perfection. This is as great a dish as it can get when it comes to vegetables.
== Ingredients: ==
* 1 ½ pound fresh asparagus, trimmed and cut into thirds
* 2 medium yellow bell peppers, seeded and diced
* ¼ cup olive oil
* 1 large red onion, cut into strips
* ¼ cup toasted almond slices
* ½ cup grated Parmesan cheese
* ½ cup olive oil
* 3 tablespoons Dijon mustard
* 3 cloves garlic, minced
* 2 teaspoons lime juice
* 2 teaspoons sugar
* 1 teaspoon hot sauce
* salad seasoning mix, to taste
== Directions ==
# Preheat oven to 400° F. 
# Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with ¼ cup of olive oil.
# Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
# In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese. 
# In a separate bowl, mix the ½ cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning.
# Pour dressing over the salad and toss to coat. 
==Videos==
thumb|center|480 px
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Salad Recipes
Category:Vegetarian Side Dish Recipes
Category:Side Dish Recipes
Category:Asparagus Recipes
Category:Yellow bell pepper Recipes
Category:Red onion Recipes
Category:Parmesan cheese Recipes