Pork Chops in Mushroom Rosemary Wine Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 bone in pork chops trimmed
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 tablespoon extra virgin olive oil
* 2 cloves garlic minced
* 1 teaspoon dried rosemary
* 1½ cups sliced fresh mushrooms
* 2 tablespoons white wine
* ⅓ cup milk
* lemon slices for garnish
== Directons ==
# Sprinkle pork chops with salt and pepper.
# In large fry pan heat oil over medium heat then cook chops for 2 minutes per side.
# Add garlic and rosemary then cook 6 minutes longer.
# Remove chops from fry pan and keep warm then in same fry pan add mushrooms and sauté 1 minute then add wine and cook until most liquid has evaporated and add milk and bring to boil.
# Add chops and left over juices then turn to coat with sauce and heat 2 minutes.
# Garnish with lemon slices.
Category:Cathy's Recipes
Category:Pork chop Recipes
Category:Rosemary Recipes
Category:Mushroom Recipes
Category:White wine Recipes