Enchilada Casserole I

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Milligan Estate in Crandall, Texas in 2000.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 tablespoon corn oil
* 2 pounds lean ground beef
* 1 cup chopped white onion
* 1 cup chopped green pepper
* 2 cloves garlic finely chopped
* 1 cup fresh whole kernel corn
* 16 ounce can stewed tomatoes
* 4 ounce can chopped mild green chilies
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 16 corn tortillas
* 1 pound Monterey jack cheese shredded
* 8 ounce jar prepared salsa
* 2 tablespoons chopped green onion
* 15 ounce can tomato sauce
== Description ==
# In large skillet heat oil over high heat.
# Add beef, onion, pepper and garlic then sauté stirring constantly until meat is browned.
# Drain off fat.
# Stir in corn and remove mixture to large bowl.
# In small skillet heat stewed tomatoes, tomato sauce, chilies, chili powder and cumin to boiling stirring to break up pieces of tomato.
# Heat oven to 400°F.
# Spoon ½ cup sauce into bottom of shallow baking dish.
# Stir ½ cup sauce into hamburger mixture.
# Working on waxed paper dip a tortilla in sauce then fill with ¼ cup meat mixture and 2 tablespoons cheese.
# Roll up and place in baking pan.
# Repeat to make 2 layers of 8 enchiladas then stir any remaining meat mixture into sauce and pour over enchiladas.
# Sprinkle with remaining cheese.
# Spoon salsa over top and bake 30 minutes.
# Sprinkle with chopped onions and serve immediately.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Fresh chile pepper Recipes
Category:Tortilla Recipes
Category:Prepared salsa Recipes