Prize-winning Chili for 50

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Prep Time: 10 minutes
Cook time: 45 minutes
Serves: 50
== Description ==
This is a variant of the recipe which won the first ever Chili Cook-off in San Jose, California.
== Ingredients ==
* 5 pounds ground beef Top Round
* 2 pounds ground pork
* 6 whole onions, chopped
* 8 cloves garlic, crushed
* 3 stalks celery, chopped
* 2 tablespoons olive oil
* 1 quart beef broth
* 1 x 28 oz can Los Palmas Red Chile Sauce
* 1 x 12 oz can tomato paste
* 2 x 28 oz cans 6 in 1 Tomato Puree or a 3 lb, 10 oz can
* 3 tsp oregano
* 1 bunch cilantro
* 1 tsp cumin
* 3 tsp California Mild Chili powder
* 1 x No. 10 can pinto beans
* 3 onions, chopped
=== Condiments ===
* sour cream
* your favorite salsa
* shredded cheese
* finely chopped onion
== Directions ==
# Brown the meat and set aside. Saute the onions, celery, and garlic in the olive oil and add the meat, beef broth, seasonings, and sauces. Simmer for 45 minutes. Add the 3 chopped onions and the beans and heat through. Serve.
# Saute the onions, celery, and garlic in the olive oil and add the meat, beef broth, seasonings, and sauces.
# Simmer for 45 minutes.
# Add the 3 chopped onions and the beans and heat through.
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Category:Chili Recipes
Category:Main Dish Meat Recipes
Category:Ground beef Recipes
Category:Pork Recipes
Category:Pinto bean Recipes
Category:Tomato paste Recipes