Hot Bean Salad

== Ingredients ==
*1/4 c white grape juice
*2 md carrots -- chopped
*1/2 md red onion -- chopped
*2 Stalks celery -- sliced
*1/2 c water, or liquid from beans
*1/3 c vinegar
*1 tb Sugar
*1 tb cornstarch
*1 Vegetable Bouillon cube
*2 c black beans, canned
*1 c red kidney beans, canned
*1 red onion, optional
== Directions ==
#In a large skillet, heat grape juice over medium-high heat.
#Stir fry carrots, onions and celery for two minutes.
#Remove from heat.
#In a small bowl, stir together water, vinegar, sugar, cornstarch, and boullion, crumbling the cube as much as possible.
#Add mixture to skillet.
#Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly.
#Stir in beans
#Cook additional 2–3 minutes, stirring occasionally, until mixture is heated through.
#Garnish with sliced red onions, if desired.
May be served hot or cold.
Category:Latvian Recipes
Category:Latvian Salads
Category:Bean Salad Recipes
Category:Black bean Recipes
Category:Red kidney bean Recipes
Category:Red onion Recipes
Category:Carrot juice Recipes
Category:Celery Recipes