Beef and Broccoli Risotto

Makes 4 servings. 
==Ingredients==
* 3/4 pound Beef sirloin, cut into strips
* garlic salt and ground black pepper
* 1 1/2 cups fresh Broccoli flowerets
* 3/4 cup diced red pepper
* 1 tablespoon vegetable oil
* 1/2 cup chopped Onion
* 1 tablespoon butter or margarine
* 1 cup uncooked U.S. arborio or medium grain rice
* 1/3 cup dry sherry
* 2 cups beef broth, divided
* 3 cups water
* 1/4 cup grated Parmesan cheese
* 1/4 cup milk
==Directions==
# Season Beef with garlic salt and black pepper.
# Cook Beef, Broccoli and pepper in oil in large non-stick skillet over medium-high heat.
# Remove Beef and vegetables; set aside.
# Cook Onion in butter until soft.
# Add rice and stir 2 to 3 minutes.
# Add sherry; stir until absorbed.
# Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed.
# Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
# Stir in Cheese, milk and reserved Beef mixture; serve immediately.
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Broccoli Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Risotto Recipes
Category:Main Dish Meat Recipes