Simple Crème Brûlée

== Description ==
This recipe cuts the preparation time in half. Heating the cream isn't required. 
== Ingredients ==
* ½ pint heavy cream
* 3 egg yolks
* 1 tablespoon vanilla
* ½ cup sugar
* few teaspoons of sugar for the top to create the crust
== Directions ==
# Pre-heat the oven to 325°F and boil a pot of water.
# Place all ingredients in a mixing bowl and whisk until combined.
# Place in ramekins in a pan and fill halfway with hot water to create a water bath.
# Bake until the center slight jiggles.
# Let the custard set and cool for 4 hours up until 2 days.
# Sprinkle a few teaspoons of sugar evenly on top and put it in a broiler at high until the sugar is caramelized.
 
Category:Creme Brulee Recipes
Category:Egg yolk Recipes
Category:Heavy cream Recipes
Category:Dessert Recipes