Zesty Chicken and Rice

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== Description ==
Makes 4 servings.
== Ingredients ==
* 8 chicken parts, skinned (about 3½ pounds) 
* ½ teaspoon salt 
* ½ teaspoon garlic powder 
* 1 tablespoon butter or margarine 
* 1 medium onion, chopped 
* 1 x 10¾-ounce can cream of chicken soup 
* ½ cup water 
* ½ teaspoon dried oregano 
* ¼ teaspoon chili powder 
* ⅛ to ¼ teaspoon ground red pepper 
* 3 cups cauliflower or broccoli flowerets 
* 3 medium carrots, sliced 
== Directions ==
# Sprinkle chicken with salt and garlic powder. Melt butter in large skillet over medium-high heat until hot. 
# Add chicken; cook 5 to 7 minutes or until slightly brown, turning occasionally. Remove chicken; keep warm. 
# Add oregano, chili powder and red pepper; stir well and return chicken to skillet. 
# Reduce heat to medium; cover and cook 20 to 25 minutes or until fork can be inserted into chicken with ease and juices run clear, not pink. 
# Stir in cauliflower and carrots during last 5 minutes of cooking. Serve over hot rice. Sprinkle with parsley.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Cauliflower Recipes
Category:Broccoli Recipes
Category:Chicken Recipes
Category:Carrot Recipes
Category:Rice Recipes
Category:Canned chicken soup Recipes