Chile Sour Cream Bake

Chile Sour Cream Bake
1 pound pork burger or hamburger
10 ounce can hot enchilada sauce
15 ounce can drained pinto beans
8 ounce can tomato sauce
1 cup sour cream
1 tablespoon instant onion
1 cup shredded pepper jack cheese
6 ounce package corn chips
1/2 cup shredded cheddar cheese
Brown meat then drain off fat. Stir in beans, enchilada sauce, tomato 
sauce, jack cheese and onion. Set aside 1 cup chips and stir coarsely 
crushed remaining chips into meat mixture then put into a 2 quart 
casserole dish and bake covered at 375 for 30 minutes. Spoon sour 
cream on top in center then sprinkle 1/2 cup cheese and 1 cup chips 
around edge. Bake uncovered for 3 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes