Cinnamon Rolls I

== Ingredients ==
* 1 cup warm water (110 – 115°F)
* ¼ cup instant dry milk
* 1 package active dry yeast
* 3½ cups all purpose flour, divided
* ⅛ tsp ground ginger
* ¼ cup vegetable oil
* 1 tsp salt
* 1 tsp cinnamon (optional)
* liquid sugar substitute to equal 2 tbsp sugar, optional
* 1½ tsp margarine at room temperature
* ½ cup brown sugar twin granulated
* sugar substitute
* 1½ tbsp margarine at room temperature
== Directions ==
# Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes.
# Add 1½ cups flour to liquid.
# Mix at medium speed, using dough hook for 4 minutes.
# Add ginger, oil, salt, cinnamon, sweetener, and 1½ cups flour to batter and mix at low speed, using dough hook, for another 4 minutes.
# Use as much of the remaining flour as necessary to make a smooth resilient dough.
# Shape the dough into a ball and place in a bowl that has been well greased with margarine.
# Turn the ball over to coat the top with margarine.
# Cover with a cloth and set in a warm place until doubled in volume.
# Turn dough onto a lightly floured working surface and knead lightly.
# Form into a ball an return to greased bowl, turning the top again to cover it with margarine.
# Cover with a cloth and set in a warm place until doubled in volume.
# Use 1½ tsp margarine to grease the sides and bottom of a 9 by 13 cake pan.
# Set aside for later use.
# Turn dough onto a lightly floured working surface.
# Knead lightly and form into a ball.
# Cover with a cloth and let rest 10 minutes.
# Roll dough out to form a 9 by 16 inch rectangle.
# Spread the softened 1½ tbsp of margarine evenly over the dough.
# Sprinkle evenly with the brown sugar substitute and cinnamon mixture.
# Roll into a long roll like a jelly roll and cut into 24 equal slices.
# Place the slices, cut side down, in the cake pan, spacing them evenly.
# Cover with a cloth an let rise until double in volume.
# Bake at 375°F for 25 to 30 minutes or until golden brown.
# Turn rolls out of the pan onto a wire rack and serve warm, if possible.
== Nutritional information ==
Energy per 1 roll serving: 99 calories cho 14 gm; pro 2 gm; fat 4 gm; na 107 mg 
* low-sodium diets: omit salt. Use salt-free margarine.
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Category:Brown sugar Recipes
Category:Diabetic-friendly Recipes
Category:Powdered milk Recipes
Category:Sweet bread Recipes
Category:Yeast Recipes