Huckleberry Coffeecake

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===Description===
Purchased from Tibbenham Estate in Anna, Texas in 1997. This one is marked as a family favorite. The notation on the ledger indicates this came from an old Metropolitan Cookbook in the 1940s.
===Ingredients===
* 1/4 cup unsalted butter, softened
* 4 ounces cream cheese, softened
* 1 cup Sugar
* 1 egg
* 1 cup cake flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 cups fresh huckleberries
* Vegetable cooking spray
* 2 tablespoons Sugar
* 1 teaspoon ground cinnamon
===Directions===
# cream butter and cream cheese together and gradually add 1 cup Sugar.
# Beat with an electric mixer at medium speed until well blended.
# Add the egg and beat well.
# Combine the flour, baking powder and salt and stir into butter cream cheese mixture.
# Stir in the vanilla extract and fold in huckleberries.
# Pour the batter into a 9-inch round greased and floured cake pan.
# Combine 2 tablespoons of Sugar and the cinnamon and sprinkle over the batter.
# Bake in 350 oven for 1 hour and let cool before serving.
=====Contributed by=====
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Vanilla extract Recipes
Category:Cream cheese Recipes
Category:Cake flour Recipes
Category:Huckleberry Recipes