Lo-cal Eggplant

== Ingredients ==
* eggplants (aubergines)
* oil
* onion, chopped
* salt
* piment
== Directions ==
# Boil local eggplants in water.
# When they are tender, drain them and crush them in the pot with a wooden spoon.
# In another pot, heat the oil.
# When the oil is hot, add the onion.
# Cook until the onions just turn tender, then add the purée of eggplants.
# Season to taste with salt and piment.
Category:New Guinean Vegetarian
Category:Eggplant Recipes
Category:Onion Recipes
Category:Recipes that need photos