Bacalaitos

==Description==
==Ingredients==
* 1 lb of salted codfish
* 1/4 1 teaspoon of chopped coriander/cilantro
* 1 teaspoon of chopped parsley
* 1 small Onion
* 1 egg
==Directions==
# Boil the codfish until it is tender. Change the water if necessary to get rid of the salt.
# Flake the Cod very finely. Chop the Onion and herbs in the food processor.
# Mix all the ingredients except the oil. In a shallow frying pan heat the oil.
# Pour the mixture one spoonful at a time making small cakes.
# Fry the cakes till golden brown on both sides. Serve immediately.
Category:Dominican Recipes
Category:Dominican Snacks
Category:Cod Recipes
Category:Recipes that need photos