Oyaku-don

== Ingredients ==
* A bowl of cooked rice
* 150g chicken thigh
* 1 onion
* 1 tablespoon green peas (frozen)
* 2 eggs
=== Seasonings ===
* 3 tablespoon soy sauce
* 4 teaspoon sugar
* 2 teaspoon mirin (sweetened sake)
* 2 teaspoon sake
== Method ==
# Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain.
# Slice onion.
# Boil green peas roughly.
# Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up. Cook it for 2 or 3 minutes.
# Spread the beaten egg over the onion and meat in the pan. Sprinkle green peas on egg and cook until the egg is partially hardened.
# Put the hot rice in each donburi (bowl). And place no #5 on top of the rice.
Category:Asian Recipes
Category:Japanese Recipes
Category:Chicken Recipes
Category:Rice Recipes