Double Pistachio Cake

==Ingredients==
;Cake
*1 white or yellow cake mix
*1 pkg. pistachio flavor pudding and pie filling mix
*3 eggs
*1 c. water
*1/2 c. oil
*1/2 c. nuts (if desired)
;Frosting
*1 1/2 c. cold milk
*1 env. Dream Whip whipped topping mix
*1 pkg. pistachio flavor instant pudding and pie filling
==Directions==
#Combine all ingredients in large mixer bowl. 
#Blend; then beat at medium speed of electric mixer for 2 minutes. 
#Pour into 2 greased and floured 9 inch layer pans. 
#Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. #Cool in pans 15 minutes. Remove from pans. Cool on rack.
#Pour milk for frosting into deep narrow-bottom bowl
#Add dream whip and pudding
#Beat slowly to blend
#Gradually increase beating speed to high, and whip until mixture forms soft peaks
#Frost cooled cake
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Cake Recipes
Category:Yellow cake mix Recipes
Category:Instant pudding Recipes
Category:Egg Recipes