Mango Bread

==Description==
right|Name of the Recipe
===Ingredients===
*180g (6¼ oz) Butter
*1 cup fine Sugar
*4 eggs
*170g (6 oz) can Mango pulp
*1/3 cup Sour Cream
*2 cups Self Rising Flour
*½ cup chopped dried Mango
===Directions===
* Lightly grease a 15cm x 25cm (6" x 9.8") loaf pan. 
* Beat butter and Sugar until light and fluffy. 
* Beat in eggs, one at a time. 
* Transfer mixture to large bowl, stir in remaining ingredients. 
* Spread mixture into prepared pan, bake at 180°C (350°F) for 50 minutes, or until lightly brown and firm. 
* Stand bread in pan for 5 minutes, turn onto wire rack to cool.
===Other Links===
==See also==
Category: Australian Snacks
Category: Snacks
Category: Recipes
Category:Australian Recipes
Category:Dried mango Recipes
category:sour cream Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:mango Recipes
category:egg Recipes