Fish Burgers

Fish Burgers
1 pound any fish cooked and filleted
juice of 1/2 of lemon
1/2 tsp Tabasco Sauce
1/4 cup flower
1/2 teaspoon salt
1/2 teaspoon pepper
heated hamburger buns
lettuce 
mayonnaise or tarter sauce
tomato slices
Sprinkle fish with lemon juice and Tabasco Sauce. Combine flour, salt 
and pepper. Coat or mix fish. Panfry in about 1/4 inch melted butter 
until patties are lightly browned. In each bun arrange crisp lettuce, 
fish patty, mayonnaise or tarter sauce and a slice of tomato. Serve hot.
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC