Leek Pilaf

== Description ==
In Romanian: Pilaf de praz.
== Ingredients ==
* 4-5 leeks, 
* 2 onions, 
* 1 cup rice, 
* 2 cups water, 
* 3 tablespoons oil, 
* 1 tablespoon tomato sauce, 
* salt, 
* pepper
== Directions ==
# Lightly fry the onions in oil, then add the washed rice and lightly fry it. 
# Add the cut, washed and blanched leeks, salt, pepper, tomato sauce and water. 
# Set to boil and at the first bubble, cover the pot and bake until done.
Category:Romanian Recipes
Category:Romanian Vegetarian
Category:Leek Side Dish Recipes
Category:Leek Recipes
Category:Rice Recipes
Category:Recipes that need photos
Category:Pilaf Recipes