Yvette's Crunchy Chicken

Yvette's Crunchy Chicken
* 2 Cups Saut?ed Butterball Boneless, Skinless Chicken Breasts (about 1 Pkg..)
* 1 Can Cream of Mushroom Soup
* 3/4 Cup Mayonnaise
* 1 Cup Diced celery
* 1 Cup rice, Cooked in chicken broth
* 1 T. lemon juice
* 1 T. Onion, Grated
* 1 Can Sliced Mushrooms (3.5 Oz)
* 1/2 Cup sliced almonds, Toasted
* 1 Cup Cornflakes, Crumbled
* 3 T. butter
Combine First 9 Ingredients. Place in Casserole Dish. Sprinkle Cornflakes And butter on Top. Bake at 350 For 30 Minutes. Makes 6 Servings.Source: Dallas Cowboys Wives' Family Cookbook
== contributed by ==
* Catsrecipes Y-Group
Category:Almond Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Mayonnaise Recipes
Category:Mushroom Recipes
Category:Rice Recipes