Scalloped Potato Beer Casserole

== Ingredients ==
* 4 large russet potatoes with skin
* 1 cup onion sliced
* 1½ tsp salt
* 1 tsp garlic salt
* 2 tsp paprika
* 2 tbsp all purpose flour
* 2 tsp sugar
* 4 tbsp margarine
* 1 lbs Swiss cheese, grated
== Directions ==
# Peel potatoes and slice into ⅛ inch slices.
# Layer a buttered casserole dish with ¼ of potatoes spread evenly in dish.
# Sprinkle potatoes with ¼ of onions.
# Combine in a small bowl salt, garlic salt, sugar, paprika, and flour.
# Blend well.
# Sprinkle 2½ teaspoons of this mixture evenly over first layer.
# Dot with 1 tbsp butter cut into pieces.
# Continue the procedure for 3 more layers.
# Pour beer over casserole and top with grated cheese.
# Bake at 350°F oven for 1 hour.
Category:Casserole Recipes
Category:Garlic salt Recipes
Category:Russet potato Recipes
Category:Recipes using beer
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Swiss cheese Recipes