Apricot Brandy

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==Description==
Contributed by PressureCookerRecipes Y-Group
* Makes about 6 cups
==Ingredients==
* 4 cups granulated sugar
* 2 cups water
* 2 pounds dried apricots
* 2 bottles vodka
==Directions==
# Bring the sugar and water to a boil in a small saucepan, stirring often. 
# Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.
# Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend. 
# Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jars every week.
# Before serving, strain the liquid.
# It may be stored at room temperature for up to 3 months.
# Refrigerate it for longer storage.
Category:Beverage Recipes
Category:Pressure cooker Recipes
Category:Vodka Drink Recipes
Category:Dried apricot Recipes