Tex-Mex Torta

== Description ==
Mexican Lasagna
* Contributed by World Recipes Y-GroupThis Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 (16-oz.) jar salsa, mild, medium, or hot
* 1 medium onion, diced
* 1 (11-oz) can corn, drained
* ½ cup black olives, cut in half (I use a whole can)
* 1 lb lean hamburger or ground turkey, cooked and drained
* 6 large flour or corn tortillas (I like the flour tortillas)
* 1 or 2 cans refried beans
* 1½ cups Monterey jack or cheddar cheese 
== Directions ==
# Preheat oven to 350°F with the rack in the middle position.
# Spray a 2½ quart ovenproof dish with non-stick cooking spray.
# Place the salsa in a strainer and press out as much liquid as possible (you can use this liquid to zip up spaghetti]] sauce).
# In a medium mixing bowl, combine the salsa, onion, corn, olives, and hamburger or turkey.
# Spread each tortilla with refried beans and place two tortillas in the dish with the bean side facing up.
# Cover with ⅓ of the salsa mixture and ⅓ of the cheese.
# Place two more tortillas on top and repeat with a layer of salsa mixture and cheese.
# Top with remaining two tortillas and remaining salsa mixture and cheese.
# Bake 45 minutes or until the cheese is bubbling and a knife inserted in the center comes out hot.
# To freeze: freeze torta unbaked.
# To serve, remove from freezer and let sit 1 hour.
# Bake at 350°F for 1 hour to 1 hour and 15 minutes, or until bubbly and hot.
Category:Tex-Mex Meat Dishes
Category:Tortilla Recipes
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Jack cheese Recipes
Category:Corn Recipes
Category:Salsa Recipes
Category:Recipes that need photos
Category:Refried bean Recipes
Category:Ground beef Recipes
Category:Ground turkey Recipes