Ethiopian Beef and Peppers

== Description ==
== Ingredients ==
* 6 Green chiles, skinned, seeded, chopped (or 7)
* 2 tsp fresh ginger, peel,chop
* 4 cl garlic
* 1/4 tsp Ground cardamom
* 1/4 tsp Ground tumeric
* 1/4 tsp Ground cinnamon
* 1/4 tsp Ground cloves
* 1/2 cup red wine
* 2 lb Sirloin Steak, cut in 1/2 inch strips
* 6 tbl oil
* 2 cup Onion, chopped
* 2 bell peppers, cut in strips
== Directions ==
# Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
# Brown Beef in hot oil.
# When evenly browned, remove and drain off all but 2T oil.
# Saute Onion in the oil until soft but not browned.
# Add the bell peppers and saute for an additional 3 mins.
# Add the chile puree and bring to a boil, stirring constantly.
# Add the Beef and mix until strips are coated with sauce.
# Reduce heat and simmer 10 minutes more until the Beef is done.
Category:Beef steak Recipes
Category:Cardamom Recipes
Category:Chile pepper Recipes
Category:Ethiopian Meat Dishes
Category:Recipes that need photos
Category:Red wine Recipes