Trout Almandine

== Description ==
== Ingredients ==
* 8 Trout fillets (skinned)
* 1 Stick of butter (1/4 Pound)
* 1 Cup flour
* 1 Juiced lemon (keep juice)
* 2 Teaspoons of salt or to taste
* ¼ Cup of chopped parsley (Flat leaf preferably)
* 3 Teaspoons of red pepper or to taste.
* ½ Cup roasted sliced almonds (Roast at 375 degrees 7 minutes)
== Directions ==
# Sprinkle Trout fillets with seasoning then dredge in flour. 
# Melt butter in shallow skillet; add fish and cook slowly until golden brown on both sides. 
# Remove fish from skillet and set in oven to keep warm. 
# Add lemon juice and parsley to butter and drippings in the skillet. 
# Mix well then poor over cooked fish fillets. Sprinkle sliced almond over the fillets.
Category:Fijian Meat Dishes
Category:Fijian Recipes
Category:Recipes that need photos
Category:Almond Recipes
Category:Trout Recipes