Honey-Rhubarb Crumble

== Description ==
* Yield: 6 servings
== Ingredients ==
* 5½ cups (½-inch sliced rhubarb - (about 1½ lbs) I substituted a 16 oz frozen pkg of rhubarb — (thawed)
* ¼ cup honey
* 1 tsp grated lime rind - or dried lemon peel
* vegetable cooking spray
* ⅓ cup regular oats
* ⅓ cup all-purpose flour
* ¼ cup brown sugar, packed
* 3 tbsp chilled stick margarine - cut into small piece
* 1½ cups vanilla nonfat frozen yogurt
== Directions ==
# Combine the first 3 ingredients in a bow, and toss well.
# Spoon into a 8-inch square baking dish coated with cooking spray.
# Place oats, flour and sugar in food process, and pulse 2 to 3 times.
# Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
# Bake at 375°F for 40 minutes or until rhubarb is tender.
# Serve with frozen yogurt.
Category:Rhubarb cobbler Recipes
Category:Crisp Recipes
Category:Rhubarb Recipes
Category:Brown sugar Recipes
Category:Lemon peel Recipes
Category:Yogurt Recipes
Category:Oats Recipes
Category:Lime Recipes