Stuffed vineleaves with rice (Dolmades yalatzi)

==Description==
Dolmades is an appetizer delicacy wrapped in vine leaves.
===Ingredients===
* 1/2 kg onions
* 2 teacups olive oil
* 200 gr rice
* 1/2 kg vineleaves
* salt
* pepper
* dill
* parsley
* mint
* lemon
===Directions===
Drain the vineleaves.Sautee the onions in half the oil until they get a golden color. Add the rice, salt, pepper, parsley, dill and mint and half a glass of water. Cook until the water is absorbed. Use a tea spoon to count the portion of the rice mixture required for each leaf. Place on each leaf the appropriate portion of rice and then fold each leaf to make a little parcel. In a large sauce pan place the vineleaves one close to each other. Put a plate on top of them in order not to open.Add the remaining oil, 2 cups boiling water and the lemon juice. Cook in low heat. The vineleaves are served cold with egg and lemon sauce.
===Other Links===
==See also==
Category: Greek Appetizers
 Category:Appetizers
 Category:Recipes
Category:Greek Recipes
category:Lemon Recipes
Category:Mint Recipes
Category:parsley Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:parsley Recipes
category:pepper Recipes
category:lemon Recipes
category:water Recipes
category:rice Recipes
category:salt Recipes
category:mint Recipes
category:egg Recipes
category:oil Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:parsley Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:lemon Recipes
category:salt Recipes
category:rice Recipes
category:mint Recipes
category:egg Recipes
category:oil Recipes
category:dill Recipes