Beef Rib Roast with Horseradish Cream Sauce

==Description==
A slow-roasting method that makes for a tender, melt-in-your-mouth delicious roast. Serve with a horseradish cream or pan gravy.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes about 20 (6 oz) servings and about 1¼ cups of sauce
==Ingredients==
* 7 – 9 pounds prime rib roast
* sea salt, to taste
* ground black pepper, to taste 
=== Horseradish Cream Sauce ===
* ½ cup chilled heavy cream
* 2 tablespoons prepared white horseradish
* 3 tablespoons fresh-squeezed lemon juice
* sea salt, to taste
* ground black pepper, to taste 
==Directions==
# Lower oven rack to bottom third of the oven.
# Preheat oven to 450°F.
# Trim roast, and place it rib-side down in roasting pan and roast 10 minutes.
# Reduce oven temperature to 250°F and roast until meat thermometer inserted in thickest part of roast reads 115°F – 125°F (rare), 125°F – 130°F (medium rare), or 135°F – 145°F (medium), about 15 – 30 minutes per pound.
# Place cooked roast on platter and let rest for up to 30 minutes before carving.
=== Horseradish Cream Sauce ===
# Beat the heavy cream until stiff.
# Slowly add the remaining ingredients and continue to beat together.
# Taste and adjust seasoning if needed. 
== Nutritional information ==
Per serving (6 oz / 169 g-wt.): 
* 490 calories (320 from fat) | 35g total fat, 16g saturated fat | 39g protein | 1g total carbohydrate (0g dietary fiber, 0g sugar) | 140mg cholesterol | 160mg sodium 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Gluten-free Recipes
Category:Beef rib Recipes
Category:Heavy cream Recipes
Category:Horseradish Recipes
Category:Lemon juice Recipes