Turkey Breast Pie for Passover

== Ingredients ==
* 2 matzot, regular Matzots may be bought in Jewish grocery stores and many supermarkets
* 1½ cup chicken broth, cold
* 1½ lbs ground turkey breast or 1½ lbs turkey breast, cubed the recipe calls for cubes of turkey breast to be ground; however I think a substitution of pre-ground turkey would be acceptable break matzot directly into a shallow bowl and pour broth over them.
* ½ cup olive oil
* 1 tsp salt
* ¼ tsp freshly ground black pepper
* 1 dash nutmeg
* 1 bay leaf
* 1 tsp sage, dried or 2 large fresh sage leaves
* 1 garlic clove, large
* ½ tsp rosemary, dried, wrapped in cheesecloth
* ¼ cup pine nuts
* 2 eggs, slightly beaten
* matza meal Matza meal may be bought in Jewish grocery stores and many supermarkets
* 3 egg yolks
== Directions ==
# In a large saucepan, place meat and oil and season with salt, pepper and nutmeg.
# Add bay leaf, sage, garlic and rosemary and saute, stirring frequently until meat is dark brown on all sides.
# Transfer meat to a dish to cool.
# Remove and discard bay leaf, sage, garlic and rosemary.
# Add nuts to saucepan with oil and saute for 2 to 3 minutes.
# Drain excess liquid from the matzot, but do not squeeze dry.
# Add soaked matzot to the saucepan and turn heat off.
# If using cubed turkey breast, grind it now and return to the saucepan.
# Add beaten eggs and mix thoroughly.
# oil a 9 inch cake pan and sprinkle with matza meal.
# Pour meat mixture into it; level it with a spatula.
# With a small ladle, make three depressions near the centre and place 1 egg yolk in each depression.
# Bake in 375 °F oven for ½ hour.
== Notes ==
Category:Chicken stock and broth Recipes
Category:Egg yolk Recipes
Category:Matzo meal Recipes
Category:Passover Seder Meat Dishes
Category:Pine nut Recipes
Category:Rosemary Recipes
Category:Turkey meat Recipes