Bacalhau I

==Ingredients==
* ½ kilogramme salt cod
* 700 grammes potatoes
* 1 bunch parsley
* 2 cloves garlic
* 1 onion
* fresh ground black pepper
* 3 or 4 eggs
==Directions==
# Soak the fish 24 hours in cold water, replacing water once.
# Cook the fish with the potatoes.
# Pour off water and let cool down.
# Puree the potatoes.
# Trim the fish, chop finely and add to potatoes.
# Chop and add onion, garlic, parsley, black pepper and eggs.
# Let rest in the fridge for one hour.
# Form patties and pan fry.
Category:Mozambican Meat Dishes
Category:Potato Recipes
Category:Salt cod Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos