Egg Haloa

== Ingredients ==
* 3 eggs
* 1 cup of full-cream milk
* 6 – 8 tablespoons sugar (or adjust to suit your taste)
* 25 grams of butter
* 1 bay leaf
* pinch of powdered cinnamon
== Directions ==
# Pour milk in a saucepan and add half of the sugar and the bay leaf.
# Boil to nearly half its volume with occasional stirring to prevent the skin being formed.
# Allow to cool down.
# Beat the eggs in a large bowl, adding the remaining sugar in three steps.
# Add this and the pinch of cinnamon to the milk and mix thoroughly.
# Cook uncovered in a thick-bottomed pan over medium heat until it turns golden yellow
# Add butter and go on stirring until the liquid portion is almost dried up, but be careful not to over-dry.
# Pour the haloa in a glass bowl.
# Serve when cools down.
Category:Bangladeshi Desserts
Category:Almond Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos