Tatwsrhost

== Description ==
Welsh Stew
== Ingredients ==
* 2 lbs beef or lamb stew meat
* ½ lb carrots, cleaned and sliced
* swede (turnip), cleaned and chopped
* 2 lbs potatoes, peeled and cut into quarters
* 1 small onion, chopped
* 2 slices of bacon
* salt and pepper to taste
* water
== Directions ==
# Place the stew meat into a cooking pot; add enough cold water to cover the meat (you can add more later if need be).
# Simmer meat for about one hour, and then add the carrots, swede, onion and bacon.
# Simmer for an additional thirty minutes, then add the potatoes, and salt and pepper to taste.
# Simmer for another hour, adding more water if necessary, or until the potatoes are tender.
Category:Welsh Meat Dishes
Category:Stew Recipes
Category:Beef Recipes
Category:Lamb Recipes
Category:Carrot Recipes
Category:Turnip Recipes
Category:Rutabaga Recipes
Category:Potato Recipes
Category:Bacon Recipes