Balsamic-glazed Pearl Onions

==Description==
Balsamic Glazed Pearl Onions from the Seattle & King County Office of Public Health—original source of recipe, in the public domain
* Cook Time: 30 minutes
* Serves: 8
==Ingredients==
* 2 quarts water
* 4 lbs pearl onions
* 2 tablespoons fresh rosemary, crushed
* ⅔ cup dry red wine
* ¼ cup low-sodium soy sauce
* ⅓ cup balsamic vinegar
* 2 tablespoons olive oil
* 2 tablespoons honey
==Directions==
# Preheat oven to 475°F.
# In a large stockpot, bring water to a boil then add onions.
# Stir for 30 seconds then remove with a slotted spoon.
# Peel onions then arrange on a jellyroll pan.
# Sprinkle onions evenly with rosemary.
# In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, oil and honey then drizzle over onions.
# Bake for 30 minutes stirring once after first 15 minutes.
# Remove onions with a slotted spoon and set aside in a bowl.
# Pour remaining balsamic sauce from pan into a small saucepan.
# Bring to a boil then reduce heat and simmer for 2 minutes until slightly syrupy.
# Pour balsamic sauce over onions then toss to coat.
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Category:Christmas Vegetables
Category:Thanksgiving Side Dishes
Category:Pearl onion Recipes
Category:Balsamic vinegar Recipes
Category:Red wine Recipes
Category:Rosemary Recipes
Category:Vegetarian Side Dish Recipes