Strawberry-Rhubarb Crisp

== Ingredients ==
* ½ lb rhubarb, peeled and sliced crosswise ¼-inch thick
* ½ lb strawberries, washed, hulled and sliced if large
* ½ cup granulated sugar
* 1½ tbsp cornstarch, or more if fruit is juicy
* juice and zest of 1 orange
* 4 tbsp cold unsalted butter, cut into small squares
* ½ cup brown or granulated sugar
* ½ cup oatmeal
* ½ cup flour
== Directions ==
# Preheat oven to 350°F.
# Oil or butter 9-inch pie plate.
# Mix fruit with sugar, cornstarch and juice and zest of 1 orange.
# Scoop into pie plate.
# Mix together butter, sugar, oatmeal and flour until crumbly.
# Spread mixture on top of fruit.
# Place pie pan on cookie sheet or foil to catch drippings.
# Bake at 350°F for 40 minutes.
# Remove from oven and serve warm or at room temperature with vanilla ice cream, yogurt or lightly whipped cream.
Category:Crisp Recipes