Beer-steamed Sausages

==Ingredients==
* 1 can beer, room temp (any brand or type will do)
* smoked sausage, enough to fill crock pot
==Directions==
# Cut each pound of smoked sausage into 4 pieces.
# Pour the beer in the bottom of the crock pot and pile in the sausage.
# Cook on high for 2 hours, then switch to low until ready to serve.
# Those who like a strong beer taste will want the pieces that actually bathed in the beer.
# The pieces toward the top of the crock pot will have a more delicate beery tang.
Category:Recipes using beer
Category:Crockpot Recipes
Category:Sausage Recipes