Oriental Vegetable Fry

==Description==
Category:Indian Recipes
===Ingredients===
* 1/2 cup chopped spring onions
* 1/2 cup chopped capsicum
* 1/2 cup chopped Mushrooms
* 1/2 cup boiled, peeled & chopped potatoes
* 1 tbsp ginger-garlic paste
* 1 tbsp soya sauce
* 2 tbsp tomato ketchup
* 1 tbsp chili sauce
* 2 tbsp oil
* salt and pepper to taste
===Directions===
Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
Also add capsicum, Mushrooms, potatoes and fry for few more minutes.
Then add soya sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables. Cook until the vegetables are tender and remove from heat.
Garnish with coriander leaves and serve hot with plain rice or chapaties.
Serves: 6
Preparation time: 15-20 minutes
===Other Links===
==See also==
Category:Indian Vegetarian
Category:VegetarianCategory:Recipes
Category:Chili Recipes
Category: Sweet pepper Side Dish Recipes
Category: Pan-fry Sweet pepper Recipes
category:cilantro Recipes
category:Mushroom Recipes
category:sweet pepper Recipes
category:Potato Recipes
category:pepper Recipes
category:tomato Recipes
category:garlic Recipes
category:Onion Recipes
category:chile leaf Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes
category:soya sauce Recipes
category:ketchup Recipes