Grilled Halibut and Slivered Vegetable Salad

== Description ==
Grilled Halibut and Slivered Vegetable Salad
== Ingredients ==
Halibut
* 1/2 Cup olive oil
* 4 Teaspoons Onion flakes
* 4 Teaspoons celery flakes
* salt
* Freshly ground black pepper
* 2 Halibut steaks, 1-inch thick (1-1/4 pounds each)
Salad
* 2 carrots, julienned or shredded
* 1 Red bell pepper, slivered
* 1/4 Cup thinly sliced scallions
* lettuce leaves
* Few drops lemon juice
Makes 4 servings
== Directions ==
# To make Halibut
# Whisk oil and seasonings. Cut Halibut steaks in half, through theBone, to yield 4 steaks.
# Brush Halibut with 2 to 3 tablespoons of sauce.
# Grill Halibut 3 to 4 minutes per side.
# Brush again after 3 minutes, lift sides of steaks off the bone and onto the salad.
# To make salad
# Toss salad ingredients with remaining Halibut sauce. Any excess may be brushed on Halibut while cooking.
# To serve
# Line 4 plates with lettuce leaves, spoon on salad and top with grilled Halibut steaks, sprinkle with lemon juice.
# Note: The Halibut can be grilled indoors. Heat a cast iron skillet, a stove top grill pan or heavy non-stick skillet for 5 minutes. Reduce heat to medium low and grill Halibut 3 to 4 minutes on each side.
Category:Tunisian Recipes
Category:Tunisian Salads
Category:Halibut Recipes
Category:Lettuce Recipes
Category:Recipes that need photos