Rolled Cake with Whipped Cream

== Description ==
In Romanian: Rulada cu frisca
== Ingredients ==
* 6 eggs
* 6 tablespoons whipped cream
* 1 heaping tablespoon flour
* 3 teaspoons cacao
* 12 oz / 350 g whipped cream for filling
* oil and flour to grease and dust the pan
== Directions ==
# Beat the yolks with the sugar until foamy. Add flour and cacao, mix well, then add the whipped egg whites.
# Pour the mixture into an oiled and dusted rectangular pan and bake at medium heat.
# When done, invert onto a wooden cutting board previously covered with a soaked and squeezed cloth. Wrap dough with the wet cloth and let it cool completely.
# Then spread the whipped cream uniformly and roll with the help of the cloth.
# Place on a platter and garnish with whipped cream.
Category:Cake Recipes
Category:Romanian Desserts
Category:Egg Recipes
Category:Recipes that need photos