Tamarind-Glazed Burra Fish

Tamarind-Glazed Burra Fish was a dish consisting of glazed Burra fish served with vegetables and was suitable for human consumption. The dish was served at the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser known as the Halcyon, in 34 ABY.The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
==Behind the scenes==
Tamarind-Glazed Burra Fish is a meal that was available in the real world to guests at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida, which opened to the public on March 1, 2022. The dessert was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser. The dish consisted of a fish, banana leaf, braised kale, chickpeas, and curry.
==Appearances==
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==Sources==
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==Notes and references==
Category:Food on the Halcyon
Category:Seafood