Tomato Soup Spice Bread

Tomato Soup Spice Bread
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1 cup butter
1 pound light brown sugar
2 eggs
10 1/2 ounce can tomato soup and enough water to make
2 cups
1 cup dark raisins
Sift together (then set aside) : baking soda,
cinnamon, cloves and nutmeg. In large bowl, with mixer
cream butter until light. Gradually add light brown
sugar and beat well. Add eggs and beat until fluffy.
Combine in separate bowl can tomato soup and enough
water to make 2 cups. Mix at low speed, add flour
mixture to butter and sugar ingredients. Alternate
flour and tomato soup, ending with flour mixture. Beat
until combined. Fold in raisins. Grease and flour 3
bread pans. Pour mixture into pans. Bake 55 minutes
(or until tester comes out clean in center of loaf).
Bake in 350 degree oven. Cool in pans a few minutes
then turn out on cooling rack.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes