Yakhnet Sabanegh

== Description ==
Spinach stew
== Ingredients ==
* 32 oz spinach, washed, stalks removed, roughly chopped
* 8 oz lean lamb or beef, minced or cubed
* 2 medium onions, chopped
* 2 tbsp shortening or butter
* 1 tbsp salt (optional)
* a dash of ground allspice
* ¼ cup fried pine nuts
* 4 cloves garlic, peeled and crushed with a dash of salt
* ½ cup finely chopped fresh coriander
* 1 liter water
== Directions ==
# Boil water in a pot.
# Add chopped spinach.
# Bring to a boil for 3 minutes.
# Remove and wash well. Drain. Put aside.
# Sauté onion with shortening or butter over moderate heat until transparent.
# Stir in meat, salt and allspice until tender.
# Stir in garlic then add coriander and spinach. Mix well.
# Add 1 cup of water.
# Cook over moderate heat for 20 minutes or until tender.
# Garnish with pine nuts.
# Serve accompanied with cooked rice.
Category:Beef Recipes
Category:Stew Recipes
Category:Lebanese Meat Dishes
Category:Spinach Recipes
Category:Pine nut Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Recipes that need photos