Turkey Marsala

== Ingredients ==
 
* 1 1/2 pounds turkey cutlets or scaloppine, cut into 4 pieces 
* 2 tablespoons flour 
* salt 
* freshly ground pepper 
* 2 tablespoons each: olive oil, unsalted butter 
* 2 cups sliced mushrooms 
* 1/2 cup chicken broth 
* 1/2 cup marsala, sherry or madeira 
* 1 tablespoon lemon juice 
 
== Directions ==
# Cover the turkey pieces with wax or parchment paper. Pound very thin with a hammer or meat pounder. Coat in flour; shake off excess. Season with 1/2 teaspoon salt and pepper to taste; set aside. 
# Heat oven to 200 degrees. Heat olive oil in a large skillet over medium-high heat. Cook turkey in batches, turning once, until golden brown and cooked through, about 3 minutes. Remove from pan. Place on ovenproof platter in oven to keep warm. 
# Add butter to pan; cook mushrooms until slightly softened, about 5 minutes. Stir in chicken broth and marsala; turn heat to high and cook until liquid is reduced by half, about 12 minutes. Stir in lemon juice. Season with salt and pepper. Return turkey to pan; coat with mushrooms and sauce. 
Makes 4 servings.
* Calories 320
* Fat 13.5 g
* Carbs 5 g
* Sodium 540 mg
* Fiber 0.5 g
 
== Contributed by : ==
* Healthy Recipes For Diabetic Friends Y-Group
== Turkey Marsala Videos ==
<youtube v="M6gsgE4JteQ" />
Category:Diabetic-friendly Recipes
Category:Recipes with video instruction
Category:Turkey meat Recipes