Pumpkin Fugadh

==Description==
===Ingredients===
*1/2 kg Diced butternut pumpkin/Squash (1.1 lb)
*1 Finely chopped Onion
*1 Finely chopped tomato
*1/2 ts mustard seeds
*1/4 ts turmeric
*4 tb oil
*400 ml coconut cream (About 1 1/2 cup)
*200 ml water (about 1 cup)
*salt to taste
*coriander leaves For garnish
===Directions===
Heat oil and cook mustard seeds until they burst. Add chopped Onion and fry until tender. Add chopped tomato and turmeric, cook briefly approximately 2 minutes). Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin. Add coconut cream. Cover and cook until pumpkin is soft--this depends on how small/large you dice. Garnish with chopped coriander.
===Other Links===
==See also==
Category: Pakistani VegetarianCategory:Vegetarian Category:RecipesCategory:Pakistani Recipes
Category: Pan-fry Pumpkin Recipes
Category: Pumpkin Side Dish Recipes
Category:Squash Recipes
category:coconut cream Recipes
category:mustard seeds Recipes
category:butternut Recipes
category:turmeric Recipes
category:pumpkin Recipes
category:tomato Recipes
category:Squash Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:cilantro Recipes