African Pili-Pili Sauce

==Ingredients==
* several chile peppers (i.e., hot red peppers!), cleaned and finely chopped
* juice of one lemon
* a few cloves of garlic, minced
* several pieces of parsley, minced (optional)
* a few tablespoons of cooking oil
* a pinch of salt
==Directions==
# Mix all ingredients by hand or with a blender, food processor.
# Cook in a hot skillet for a few minutes.
# Store in a glass jar in the refrigerator.
# Serve with everything.
Category:Central African Appetizers
Category:Chile pepper Recipes
Category:Hot sauce Recipes
Category:Recipes that need photos