Shrimp and Artichoke Pasta Salad

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 9 ounces artichoke hearts — quartered
* ⅔ pound shrimp, cooked — peeled
* ¼ cup red wine vinegar
* 2 tablespoons Dijon mustard
* 2 tablespoons fresh chives — chopped
* 1 whole egg yolk
* 1 tablespoon shallots — minced
* ½ cup canola oil
* pepper -- to taste
* ½ pound pasta shells — cooked
* ¼ cup pine nuts
== Directions ==
# Place artichoke hearts and shrimp in large bowl.
# Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender. Purée.
# Gradually add oil in a thin stream while machine is running.
# Season to taste with pepper.
# Add cooked pasta to shrimp and artichokes.
# Pour dressing mixture over pasta, shrimp and artichokes and mix gently but thoroughly.
# Cover and refrigerate at least 3 hours (can be made up to one day ahead to this point).
# Stir in sunflower seeds just before serving.
Category:World Recipes
Category:Pasta Salad Recipes
Category:Red wine vinegar Recipes
Category:Pine nut Recipes
Category:Conchiglie Recipes
Category:Sunflower seed Recipes
Category:Shallot Recipes
Category:Artichoke Recipes
Category:Chives Recipes
Category:Shrimp Recipes