Tagine of Lamb with Artichoke and Green Peas

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== Description ==
* Serves 6 to 8 people
== Ingredients ==
* 1½ kg of lamb meat cut into pieces 
* 2 kg of artichoke 
* 2 kg of green peas( with fresh beans)
* 1 teaspoon of ginger 
* 1 pinch of saffron 
* 1 clove of garlic 
* 3 tablespoons of oil 
* the rind of a preserved lemon
* and lemon juice
== Directions ==
# Pour oil in the pressure cooker, shake the pieces of meat into it
# Salt and add ginger and saffron, mix to make the meat impregnate
# Add water and close the pressure cooker
# Clean the artichoke, plunge it in water with lemon and vinegar, cook it in hot oil and salted water with the sauce of the meat
# Cook the green peas for 10mn in water then add some of the meat sauce.
Category:Artichoke Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes
Category:Moroccan Recipes
Category:Pea Recipes
Category:Pressure cooker Recipes