Norwegian Lobster with Potato and Sour Cream Salad

==Description==
thumb| Lobster with Potato and Sour Cream Salad 
===Ingredients===
*3	x	 egg yolks, small	
*1	tbl	White wine vinegar	
*1	tsp	Lemon juice	
*1	tsp	 ground mustard	
* 	 	Sea salt and fresh ground black pepper	
*150	ml	 olive oil, (1/4 pint)	
*290	ml	salad oil, (1/2pint)	
*1	pch	 sugar		
*450	gm	 potatoes, (1lb)	
*6	x	onions, 	
*150	ml	Mayonnaise, (1/4 pint)	
*4	tbl	Sour cream	
*3	tbl fresh chives	
 	 	
===Directions===
*Mix the yolks with the vinegar at the start and leave for 5-10 minutes stirring. 
*Then whisk the yolks with some salt and the mustard, beating all the time, until half the oil is used. 
*Then, add the lemon juice and continue to pour and whisk oil in. 
*Boil the potatoes in their skins in salted water . 
*Refresh immediately into ice water peel the skins and slice into thin rounds. 
*Add the sliced spring onions to the mayonnaise and sour cream and season with salt and fresh ground black pepper . 
*Add the sliced potatoes. 
*Finally add the chives and fold in. 
*Pop the lobster into a large pan of boiling salted water. 
*You should cook lobster for about 10-15 minutes up to 1.5 lb and 15 to 20 minutes up to 2.5 lb. 
*Do not boil hard.
*Cut the bugger in half.
*Sever the body into two a sections.
*Remove the stomach from the body , the intestine , clean out.
*To serve,add chopped red chilli and a couple of cloves of garlic 
*Crushed to the original mayo mix and placed a dollop in the space left by the removal of the stomach.
==See also==
 Category:Norwegian Salads Category:Salads Category:Recipes
Category:Norwegian Recipes
Category:chives Recipes
category:Potato Recipes