Super Corn Chowder

Upper corn Chowder
* 5 Slices Bacon
* 1 Med. Onion, Chopped
* 1 Can Cream of Mushroom Soup
* 1 Tsp. salt
butter
* 2 C. corn, Cooked or Canned
* 1 C. Diced Cooked potatoes
* 2 1/2 C. milk
Dash pepper
In Large Saucepan, Cook Bacon Until Crisp. RemoveBacon; Pour Off Bacon Drippings, Returning 3 TeaspoonsTo Saucepan. Add Onion And Cook Until Lightly Brown.Add Remaining Ingredients Except butter. Heat To
Boiling.
Reduce Heat And Simmer a Minute or Two. Crumble Bacon;Sprinkle Over Chowder. Top Each Serving With Pat OfButter. Makes 6 Servings.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Potato Recipes
Category:Mushroom Recipes
Category:Bacon Recipes
Category:Corn Recipes