Polish Drop Scones

== Ingredients ==
* 2 cups flour
* ⅓ cup sugar
* 1 tablespoon sugar
* 2 teaspoons baking powder
* ¼ teaspoon salt
* 6 tablespoons cold butter, cut up
* ½ cup strawberries (optional)
* ½ cup milk
* 1 large egg
== Directions ==
# Heat oven to 425°F, grease a cookie sheet.
# Mix flour, ⅓ cup sugar, baking powder, and salt.
# Cut in butter until fine crumbs.
# Food processor is best.
# Place in large bowl, add cranberries and raisins.
# Beat milk and egg with a fork.
# Add to flour mixture, stir with fork until moistened.
# Drop by 12 heaping spoonfuls, 2 in apart.
# Sprinkle with remaining 1 tbsp sugar.
# Bake 13 minutes or until golden.
# Cool on rack.
Category:Polish Snacks
Category:Scone Recipes
Category:Cranberry Recipes
Category:Raisin Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Egg Recipes