Austrian Mushroom Soup

==Ingredients==
* 4 cups homemade beef stock or canned beef broth
* 1 cup thinly sliced mushrooms
* 2 – 4 tablespoons butter if using canned broth (i use 3)
* 4 teaspoons dry sherry
* 2 tablespoons chopped chives (or green onion, parsley, dill)
==Directions==
# In a large saucepan, combine stock and mushrooms, bring to a boil.
# Add butter if using canned broth and simmer 2 minutes.
# Remove from heat and stir in sherry.
# Laddle into soup bowls and top with chives.
Category:Austrian Soups
Category:Mushroom Soup Recipes
Category:Shallot Recipes
Category:Chives Recipes
Category:Beef Recipes
Category:Sherry Recipes