Chivo picante

== Ingredients ==
* 4 lbs of goat meat
* 2 lemons cut into halves
* 3 green bell peppers
* 2 teaspoons of mashed garlic
* 1/2 teaspoons of powdered oregano
* 1 small red onion cut into four quarters
* 4 plum tomatoes cut into 4 quarters
* 2 tablespoons of tomato sauce
* 1 tablespoon of oil
* 1/2 teaspoon of mashed garlic
* 2 small jalapeño peppers finely chopped
* salt
== Directions ==
# In a bowl mix in the meat, add oregano, Onion, garlic, peppers, and spices. In a pot heat the oil.
# Add the Sugar, let the Sugar turn brown, then add the meat (reserve the vegetables).
# Stir (being careful with splatters) until all the meat has a light brown color. Add 1 cup of water. #Cover and simmer. Adjust water until the meat is very tender (about 35 mins).
# Add the remaining ingredients, when the remaining ingredients are tender reduce liquid to obtain a thin sauce.
# Adjust salt to taste.
Category:Dominican Meat Dishes
Category:Dominican Recipes
Category:Oregano Recipes
Category:Plum Recipes
Category:Recipes that need photos
Category:Red onion Recipes