Roasted Asparagus and Red Onion Quesadillas

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Serves 4 as a luncheon or supper entrée | 8 as an hors d'oeuvre.
== Ingredients ==
=== Quesadillas ===
* 1 pound asparagus, trimmed
* 3 tablespoons olive oil
* 1 large red onion, cut crosswise into ¼-inch-thick slices and separated into rings
* 8 x 6 – 7-inch flour tortillas
* ½ pound pepper jack cheese, coarsely shredded
* ¼ cup finely chopped fresh coriander
=== Cumin lime cream ===
* ½ cup sour cream
* 1 teaspoon ground cumin
* 1 teaspoon fresh lime juice
== Directions ==
=== Quesadillas ===
# Preheat oven to 500°F.
# In a large shallow baking pan, toss asparagus with 1½ teaspoons oil and salt and pepper to taste until coated well. 
# In another large shallow baking pan, toss onion with 1½ teaspoons oil until coated well. 
# Roast vegetables in upper and lower thirds of oven, shaking pans occasionally and switching position of pans in oven halfway through baking, until tender and lightly browned, about 10 minutes. 
# Cool vegetables and cut asparagus into ½-inch-thick slices.
# Preheat broiler.
# Grease a large baking sheet. On sheet, arrange 4 tortillas in one layer and divide vegetables, Pepper Jack, and coriander among them. 
# Cover quesadillas with remaining 4 tortillas.
# Brush top tortillas with remaining 2 tablespoons oil and broil quesadillas about 3 inches from heat until golden brown, about 2 minutes. 
# With a metal spatula, turn quesadillas over and broil until golden brown, about 2 minutes.
# Make cumin lime cream while quesadillas broil.
=== Cumin lime cream ===
# In a small bowl, whisk together well cream ingredients.
# Cut quesadillas into wedges and serve with cumin lime cream.
Category:World Recipes
Category:Quesadilla Recipes
Category:Superbowl Recipes
Category:Asparagus Recipes
Category:Jack cheese Recipes
Category:Red onion Recipes
Category:Sour cream Recipes
Category:Cilantro Recipes
Category:Lime juice Recipes