Sri Lanka Beef Smore Stew

== Ingredients ==
* 675 g beef
* 25 g onion
* 3 garlic cloves
* 25 g ginger
* 2 tomatoes
* 4 clove
* 4 cardamom
* 250 ml coconut milk, thin
* 2 cg cinnamon stick
* 25 g curry powder
* ½ tsp fenugreek
* ½ lemon grass stem
* curry leaf sprigs
* ½ tsp fennel
* 25 g coriander
* 1 tsp chile powder
* 2 tsp paprika
* 25 ml vinegar
* 250 ml coconut milk, thick
* 125 ml oil
== Directions ==
# Wash the meat and prick it all over with a skewer or fork.
# Chop the onion, garlic, ginger and tomatoes.
# Crush the cloves and cardamoms.
# Place the meat in a pan and pour the thin coconut milk over the top of it.
# Add the onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder, coriander powder, chile powder, paprika powder and vinegar.
# Mix spices into meat and milk and bring to the boil.
# Simmer gently until the meat is tender, approximately 1 hour.
# Pour in the coconut milk, thick and cook for a further 15 minutes.
# Pour the gravy into a bowl.
# Add the oil to the pan and fry the meat until browned.
# Pour the gravy back into the pan, bring back to the boil, then discard the cinnamon stick.
# Remove the meat to a carving board, cut into slices and serve with the gravy.
Category:Sri Lankan Meat Dishes
Category:Sri Lankan Soups
Category:Stew Recipes
Category:Fenugreek Recipes
Category:Curry Recipes
Category:Lemongrass Recipes
Category:Coconut milk Recipes
Category:Red chile powder Recipes
Category:Cardamom Recipes
Category:Fennel seed Recipes
Category:Tomato Recipes
Category:Beef Recipes
Category:Recipes that need photos