Country Sausage Mac and Cheese

== Description ==
From Menu and Recipes Week 8/19/07
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 lb pork sausage
* 1½ cups milk
* 12 oz processed cheddar cheese cut into cubes
* ½ cup Dijon mustard
* 1 cup diced tomatoes
* 1 cup sliced mushrooms
* ⅓ cup sliced green onion
* ⅛ tsp cayenne pepper
* 12 oz uncooked elbow macaroni
* 2 tbsp grated Parmesan cheese
== Directions ==
# Preheat oven to 350°F.
# Crumble and cook sausage in medium skillet until browned, drain.
# Combine milk, process cheese and mustard in medium saucepan; cook and stir over low heat until cheese melts and mixture is smooth.
# Stir in sausage, tomatoes, mushrooms, green onion and cayenne pepper.
# Remove from heat.
# Cook macaroni according to package directions; drain.
# Combine hot macaroni and cheese mixture in large bowl; toss until well coated.
# Spoon into greased shallow 2 qt. casserole dish.
# Cover and bake 15 – 20 minutes.
# Stir; sprinkle with Parmesan cheese.
# Bake uncovered 5 minutes longer.
# Let stand 10 minutes before serving.
Category:Casserole Recipes
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Macaroni and cheese Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Pork sausage Recipes
Category:Processed cheese Recipes
Category:Tomato Recipes