Savory Farro Cake

== Ingredients ==
* 6 tbsp softened unsalted butter
* 1⅓ cups all-purpose flour
* pinch salt
* 1 egg, lightly beaten
* 2 cups cooked farro
* 1 cup low-fat or whole milk ricotta
* 4 tbsp grated Parmesan cheese
* 3 large eggs, lightly beaten
* ¼ tsp freshly grated nutmeg
* 2 tbsp chopped flat leaf parsley
* 2 tbsp chopped fresh marjoram
* salt and freshly ground black pepper to taste
== Directions ==
# Preheat oven to 325°F.
# butter 8-inch baking dish or spring-form pan with 2 tablespoons softened butter.
# To make pie crust: in bowl combine flour and salt.
# Cut in butter and work into flour.
# Add egg and mix dough until it just holds together.
# Press dough into spring-form pan, bottom crust first, then sides.
# Combine farro, cheeses, eggs, nutmeg, parsley, marjoram, salt and pepper.
# Spoon mixture into prepared pan.
# Bake for 40 minutes or until set.
# Cool to lukewarm, cut into wedges and serve.
Category:Cake Recipes
Category:Ricotta cheese Recipes
Category:Egg Recipes
Category:Parmesan cheese Recipes
Category:Spelt Recipes
Category:Vegetarian Recipes