Creamy Chicken Bisque

* Makes 8 servings
== Ingredients ==
* 4 boneless, skinless chicken breasts, cut into bite-size pieces
* 2 tablespoons olive oil
* 1 large leek, chopped and divided
* 6 cups chicken broth
* 1 cup rice
* 1 pound brie, rind removed and diced
* ½ cup heavy cream
* salt and pepper to taste
 
== Directions ==
# Cook chicken in oil in Dutch oven over medium-high heat until brown, about 8 minutes.
# Remove chicken; set aside.
# Cook white part of leek until soft over medium-high heat, about 2 minutes.
# Add chicken broth and rice; bring to a boil.
# Reduce heat to medium and cook uncovered 10 minutes, stirring frequently.
# Add chicken; cook 5 minutes.
# Stir in brie, cream, salt and pepper.
# Stir until creamy and cheese is melted, about 4 minutes.
# Garnish with green part of leek, if desired.
Category:French Meat Dishes
Category:French Soups
Category:Brie Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Leek Recipes
Category:Rice Recipes