New England Meat Pie

== Ingredients ==
* two 9-inch pie crusts
* ½ pound bulk breakfast sausage
* ¾ pound ground beef
* 1 small onion, chopped
* ½ teaspoon celery seed
* ½ teaspoon poultry seasoning
* salt to taste
* a few grinds of fresh black pepper
* small can chopped green chilies (optional)
* 2 cups boiled potatoes, cubed
* 1 cup gravy of your choice
== Directions ==
# Preheat oven to 375°F.
# Saute breakfast sausage, ground beef, onion, celery seed, poultry seasoning, salt and pepper together.
# Stir in green chilies.
# Pour into pie crust and top with the second pie crust.
# Bake about one hour until brown and bubbly.
# Serve warm.
# Cool this mixture, then fold in the cubed boiled potatoes and gravy.
Category:New England Meat Dishes
Category:Savory pie Recipes
Category:Ground beef Recipes
Category:Sausage Recipes
Category:Potato Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos