Souvlaki with ostrich meat and herbs (Souvlaki me kreas strouthokamilou)

==Description==
===Ingredients===
* 800 gr boneless ostrich meat, cut in cubes
* 125 gr strained yoghurt
* 2 spoons oil
* 2 tea spoons fresh mint
* 2 spoons honey
* 1 garlic clove, mashed
* cinnamon
* 8 bay leaves
* pepper
===Directions===
Mix in a bowl the yoghurt, oil, mint, garlic. Add salt and pepper and after mixing well add the cubes of ostrich meat. Cover the bowl and place it in the fridge for an hour. After an hour remove the marinated meat from the fridge and thread it on skewers together with the bay leaves. Bake in preheated oven for 10 minutes in 180 C. Baste them regularly with the mix that you used for marinating the meat. Serve hot with rice. You can use the yoghurt mix as a sauce for the rice.
===Other Links===
==See also==
Category: Greek Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Greek Recipes
Category:Mint Recipes
category:bay leaf Recipes
category:cinnamon Recipes
category:yogurt Recipes
category:pepper Recipes
category:garlic Recipes
category:clove Recipes
category:salt Recipes
category:rice Recipes
category:mint Recipes
category:oil Recipes
category:honey Recipes
category:meat Recipes