Sikarni

thumb|Sikarni
== Ingredients ==
* 4 cups regular yogurt
* 2 cups sour cream
* 1/4 cup double cream
* 2 cups Sugar
* 1/2 tsp ground cinnamon
* 1 teaspoon ground cardamom
* 1/4 teaspoon ground nutmeg
* 1 teaspoon saffron
* 1 cup unsalted, shelled pistachio nuts, cut into thin slices
== Directions ==
In a large bowl, mix yogurt and sour cream together.
Pour the yogurt mixture into a large colander with a Cheese cloth liner. 
Allow draining for about 12 hours.
Transfer the mixture into a mixing bowl. 
Dissolve saffron in luke warm cream.
To the yogurt mixture add Sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly. 
Chill overnight in refrigerator.
To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts. 
== Other Links ==
== See also ==
Category:Cardamom Recipes
Category:Cheese Recipes
Category:Dessert Recipes
Category:Double cream Recipes
Category:Pistachio Recipes
Category:Saffron Recipes
Category:Tibetan Desserts
Category:Tibetan Recipes