Bam Burgers

Bam burgers
Yield: 4 servings
1 lb usda prime-grade ground beef
1 tb prepared horseradish puree
1 tb minced garlic
salt to taste
freshly ground black pepperto taste
4 sl havarti cheese
4 onion rolls split in half
2 tb butter room temperature
Preheat the grill. In a mixing bowl, combine the beef, horseradish, and 
garlic. Mix thoroughly. Season the beef with salt and pepper.
Divide the mixture into four balls and form into firm round 
3/4-inch-thick patties. Place the patties on a hot grill.
Cook the burgers for 4 to 5 minutes on each side for medium. During the 
last couple of minutes of cooking, place a slice of cheese on each patty.
After the cheese has melted remove the burgers from the grill. Spread 
each half of the rolls with the butter.
Place the rolls on the grill and cook for about 30 seconds to lightly 
toast the bread. Place the burger in between each bun.
Garnish each burger according to taste.
==Contributed by==
* Catsrecipes Y-Group
Category:Cathy's Recipes