Figaro

== Description ==
In Romanian: Figaro
== Ingredients ==
* 5 oz/150 g butter
* 3 tablespoons confectioner's sugar
* 4 eggs
* 8 oz/250 g flour 
* peel and juice from 1/2 lemon 
* 1 teaspoon vanilla
* 1/4 teaspoon baking soda
* 5 oz/150 g Sugar
* 5 oz/150 g ground walnuts 
* 10 oz/300 g marmalade or preserves without syrup
== Directions ==
# Mix the butter with 3 tablespoons confectioner's sugar, add the yolks one by one. 
# Mix well. Add juice and grated lemon peel, baking soda and vanilla and knead with the flour. 
# Roll into a finger thick sheet and place in a pan. 
# Bake at low heat until the sheet starts to rise and gets a crust. 
# Then remove from the oven and quickly spread a layer of marmelade or preserves, topping with the whipped egg whites which have been mixed with 5 oz/150 g Sugar and ground walnuts.
# Put in the oven again and bake. 
# When done, let it cool in the pan. 
# Then cut into squares or rectangles.
Category:Romanian Recipes
Category:Romanian Desserts
Category:Walnut meal Recipes
Category:Lemon peel Recipes
Category:Ethnic and Regional Cookies
Category:Recipes that need photos