Jiu Ji

== Description ==
Drunk chicken (cold dish)
== Ingredients ==
* 1 (1.5 kg) fresh chicken
* 1 tbsp coarse salt 
=== Seasoning ===
* 200 ml chicken sauce (reserved from cooking the chicken)
* 250 ml water
* 1 tbsp sugar
* 300 ml Shao Xing wine
== Directions ==
# Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner.
# Steam chicken inside breast, upward for 15 minutes.
# Turn over to other side, steam for 10 minutes.
# Chop chicken into 4 parts, save chicken sauce for seasoning.
# Boil the seasoning, pour into a big deep plate and soak the chicken.
# Chill the chicken with sauce into refrigerator for 6 hours 
# Remove the fat on chicken, chop into small pieces then serve.
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Category:Hong Kong Meat Dishes
Category:Chicken Recipes
Category:Shaoxing wine Recipes
Category:Recipes that need photos