Caramel Apple Pork Chops

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients == 
* 4 boneless pork loin chops
* 1 teaspoon oil
* 2 tablespoons brown sugar
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* ⅛ teaspoon cinnamon
* ⅛ teaspoon ground nutmeg
* 2 tablespoons butter
* 2 medium tart red apples cored and sliced into ½ inch wedges
* 3 tablespoons chopped pecans
== Directions ==
# Heat skillet over medium high heat.
# Brush chops lightly with oil and cook for 6 minutes turning occasionally until evenly browned.
# Remove and keep warm.
# In a small bowl combine brown sugar, salt, pepper, cinnamon and nutmeg.
# Add butter to skillet then stir in brown sugar mixture and apples.
# Cover and cook 4 minutes then remove apples with a slotted spoon and arrange on top of chops and keep warm.
# Continue cooking mixture in skillet uncovered until sauce thickens slightly.
# Spoon sauce over apples and chops.
# Sprinkle with pecans.
Category:Cathy's Recipes
Category:Pork loin chop Recipes
Category:Apple Recipes
Category:Pecan Recipes