Chocolate Pecan Bars

==Ingredients==
* 1¼ cups all-purpose flour
* 1 cup powdered sugar
* ½ cup Hershey's cocoa
* 1 cup (2 sticks) cold butter or margarine
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
* 1 egg
* 2 tsp vanilla extract
* 1½ cups chopped pecans
==Directions==
# Heat oven to 350°F (325°F for glass dish).
# Stir together flour, sugar and cocoa in large bowl.
# Cut in butter until crumbly.
# Press firmly onto bottom of ungreased 13x9x2-inch baking pan.
# Bake 15 minutes; remove from oven.
# Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla until well blended.
# Stir in pecans.
# Spread mixture evenly over hot baked crust.
# Return to oven.
# Bake 25 minutes or until lightly browned.
# Cool completely in pan on wire rack.
# Cut into bars.
# Cover; store in refrigerator.
Category:Bar and square Recipes