Oriental Vegetable Fry

== Description ==
* Preparation time: 15 – 20 minutes
* Serves: 6
== Ingredients ==
* ½ cup chopped spring onions
* ½ cup chopped capsicum
* ½ cup chopped mushrooms
* ½ cup boiled, peeled and chopped potatoes
* 1 tbsp ginger-garlic paste
* 1 tbsp soy sauce
* 2 tbsp tomato ketchup
* 1 tbsp chili sauce
* 2 tbsp oil
* salt and pepper to taste
== Directions ==
# Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
# Also add capsicum, mushrooms, potatoes and fry for few more minutes.
# Then add soy sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables.
# Cook until the vegetables are tender and remove from heat.
# Garnish with coriander leaves and serve hot with plain rice or chapaties.
Category:Indian Vegetarian
Category:Ketchup Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Bell pepper Recipes
Category:Green onion Recipes