Marinated Carp

== Description ==
In Romanian: Marinata de carp
== Ingredients ==
* 2 lbs / 1 kg carp
* 3 tablespoons oil
* 2 tablespoons flour
* salt
* 1 cup vinegar
* 1 cup water
* 3 - 4 juniper berries
* 2 - 3 bay leaves
* 2 lumps of sugar 
== Directions ==
# Clean and wash the carp, cut into pieces, salt and let sit for a half hour. 
# Pat dry each piece, dredge with flour and fry in hot oiln on both sides, at low temperature. 
# Boil water, salt, juniper berries, bay leaves and sugar to make a brine, and allow to cool.
# Arrange the nicely fried pieces in a bowl or jar and then pour the brine over them.
# Chill for 2 – 3 days before serving.
Category:Romanian Meat Dishes
fish
Category:Carp Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos
Category:Bay Leaf Recipes