Strawberry Corn Muffins

== Ingredients ==
* 2 lbs. all-purpose flour
* 12 oz. cornmeal
* 1 lb. granulated sugar
* 2 tbsp. baking powder
* 2 tsp. baking soda
* 2 tsp. ground cinnamon
* 1 tsp. salt
* 1 qt. buttermilk
* 1 lb. 4 oz. butter, melted
* 4 large eggs, slightly beaten
* 2/3 cup orange juice
* 2 tbsp. grated orange peel
* 1 lb. 8 oz. California strawberries, stemmed and coarsely chopped
== Directions ==
#Heat oven to 350 degrees F. 
#In bowl, combine flour, cornmeal, sugar, baking powder, baking soda, cinnamon, and salt.
#Mix well. 
#In separate bow, whisk together buttermilk, butter, eggs, orange juice and zest. 
#Add to flour mixture, mixing just until dry ingredients are incorporated. 
#Fold in strawberries. 
#Do not over mix. 
#Scoop 6 ounces batter into 24 greased jumbo muffin cups. 
#Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. 
#Cool in pan 10 to 15 minutes. 
#Remove from pans; cool on rack. 
==Notes==
Shortcut: Prepare muffins using standard Cornbread mix.
Category:Muffin Recipes
Category:Cornbread Recipes
Category:Buttermilk Recipes
Category:Cornmeal Recipes
Category:Orange juice Recipes
Category:Orange zest Recipes
Category:Strawberry Recipes