Olga's Pumpkin Pie

== Description ==
From recipes for diabetics by billie littl
=== Ingredients ===
* 1 1/2 cup cornflakes
* 1 tsp diet margarine, melted
* 1 tbsp hot water
* 1/2 cup dietetic maple syrup
* 1 cup nonfat milk
* 2 pack dietetic butterscotch or -vanilla pudding
* 1 cup pumpkin, canned or fresh -cooked
* 1 large egg
== Directions ==
# Preheat the oven to 325 °F. Crush the cornflakes. 
# Mix the margarine and water, blending well, then add to the cornflakes, mixing well. 
# Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. 
# Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. 
# Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. 
# Cool to room temperature and then pour into the pie shell. 
# Chill for at least three hours before serving. 
Exchanges per serving: 
* 1 serving = 1 ½ breads. 
Calories per serving: 110°
== See also ==
Category:Diabetic-friendly Recipes
Category:Maple syrup Recipes
Category:Pumpkin Recipes
Category:Vanilla pudding Recipes