Baked Acorn Squash

==Description==
This warm vegetable-based dish uses lots of butter, honey, and black pepper cooked to steamy perfection.
==Ingredients==
* 4 medium-sized acorn squash 
* 8 tablespoons butter or margarine 
* 8 teaspoons honey 
* salt, to taste 
* fresh ground black pepper, to season 
==Directions==
# Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms.
# Place 2 teaspoons honey in the hollow of each squash. 
# Add 2 tablespoons butter or margarine to each and a twist or two of salt and fresh ground pepper.
# Repeat steps 2 and 3 for the squash.
# Place squash in a large, shallow baking pan and bake, uncovered, at 350° F, for about 2 ½ hours.
Category:Acorn squash Recipes
Category:Acorn squash Side Dish Recipes
Category:Native American Vegetarian
Category:Squash Recipes
Category:Vegetarian Recipes
Category:Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Native American Recipes
Category:American Recipes
Category:American Vegetarian
Category:North American Recipes
Category:North American Vegetarian
Category:Black pepper Recipes
Category:Vegetable Recipes
Category:Honey Recipes