Creamy Seafood Casserole

Creamy Seafood Casserole
1 1/2 cups heavy cream
1/4 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
3 teaspoons Worcestershire
2 tablespoons Parmesan cheese
1/8 teaspoon nutmeg
1/8 teaspoon paprika
1 lb fish, cut in bite size pieces
1 lb shrimp
1. Heat cream in a saucepan, but do not boil.
2. Add all other ingredients, except for fish and shrimp.
3. Melt thoroughly.
4. Put fish in a 9x13-inch baking dish and then shrimp.
5. Pour sauce over top and bake at 350 for 30 minutes.
4-6 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes