Gluten-free Sweet Chilli and Ginger Mushrooms

== Description ==
I have had something similar to this. I love things with mushrooms in it. I think when I made it I didn't have green onions the first time but after that they were included.
* Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Serves 4.
== Ingredients ==
* 2 tablespoons (8 tsp) peanut oil
* 2 tablespoons (8 tsp) freshly grated ginger
* 400 g (14 oz) button mushrooms, trimmed
* 200 g (7 oz) shiitake mushrooms, trimmed and quartered
* ⅓ cup sweet chilli sauce
* 8 green onions, thinly sliced
== Directions ==
# Heat a wok over high heat.
# Add oil and heat until hot.
# Add ginger and stir-fry for 30 seconds or until aromatic.
# Add button mushrooms and stir-fry for 1 minute.
# Add shiitake mushrooms and stir-fry for 1 minute or until well coated with oil mixture.
# Add chilli sauce and stir-fry 2 minutes or until mushrooms are just tender.
# Remove from heat and add green onions.
# Toss well to combine.
# Serve immediately with steamed jasmine rice.
Category:Gluten-free Recipes
Category:Shiitake mushroom Recipes
Category:Vegetarian Side Dish Recipes
Category:White mushroom Recipes
Category:World Recipes