Ema Daji

== Description ==
== Ingredients ==
1 1/2 cups of water
heaped 3/4 cup of chiles that have been cut into 1 to 2-inch lengths (deseeded or not - its' up to you)
1 large Onion, cut in half vertically and then sliced into then half circles
2 tsp. vegetable oil
5 plump cloves of garlic, coarsely chopped or mashed to a paste
250 grams feta or other mild, non-melting Cheese
salt, if needed
a handful of fresh coriander leaves, torn into small pieces
== Directions ==
Bring the water to a boil in a medium pan and add the chiles, Onion, and oil. Cover, reduce heat to a strong simmer, and cook for about 15 mins.
Add the garlic and return to a boil, reduce heat again and simmer for an additional 5–10 minutes, until the garlic and chiles are soft.
Stir in the Cheese and simmer for about 5 minutes. Remove from heat, stir once, then cover and set aside for 10 mins.
Taste and add salt if needed. Serve sprinkled with a few bits of coriander leaf.
Category:Bhutani Recipes
Category:Bhutani Vegetarian
Category:Feta Recipes
Category:Cheese Recipes
Category:Recipes that need photos