Deb Williams' New Potato Salad

Deb Williams' New Potato Salad
6 medium new red potatoes, cubed
1/3 cup olive or vegetable oil
1/4 cup cider vinegar
1 T. country style Dijon mustard
1 small onion, chopped
1 clove garlic, minced
2 t. Tabasco green pepper sauce
1/2 t. salt
1 T. chopped fresh dill, or 1/2 t. dried
1 T. chipped fresh tarragon, or 1/2 t. dried
Cook potatoes in boiling water 10 to 15 minutes or until tender. Drain. In large bowl, combine oil, vinegar, mustard, onion, garlic, Tabasco sauce, salt, dill and tarragon; blend well. Add warm potatoes and toss to coat well. Cover and refrigerate at least 2 hours to blend flavors. Makes 6 servings.
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes