Cream Cheese Rhubarb Pie

Ingredients
* ¼ cup cornstarch
* 1 cup sugar
* 1 pinch salt
* ½ cup water
* 3 cups sliced fresh or frozen rhubarb; in ½" pieces
* 1 pie shell; nine inch, unbaked
=== Topping ===
* 1 package (8-oz) cream cheese
* ½ cup water
* whipped cream
* sliced almonds
==Directions==
# In a saucepan, combine the cornstarch, sugar and salt.
# Add water and stir until well combined.
# Add rhubarb.
# Cook, stirring often until mixture boils and thickens.
# Pour into pie shell.
# Bake at 425°F. for 10 minutes.
# Meanwhile for topping, beat cream cheese, eggs and sugar until smooth.
# Pour over pie.
# Reduce heat to 325°F.
# Bake for 35 minutes or until set.
# Chill several hours or overnight.
# Garnish with shipped cream and almonds.
Category:Pie Recipes