Pottins

Pottins is a thick stew or hash soup made by boiling grains, vegetables, and meat, or basically whatever is available, usually mubs. It is very thick, usually done by starting with a roux of grain flour.
Pottins is a key course in the CLMIL Rations meal 15, Crowback Pottins, and meal 26, Vegetable Pottins.
Category:Food and Drink