Caldo de Manguera

== Ingredients ==
* 4 - 5 liters of water 
* guts
* plantains cut in slices 
* 1/2 uncooked cabbage
* pice with salt, pepper, Ajinomoto, cumin and 
* 3 garlic
== Directions ==
# The Soup.- in 4 - 5 liters of water cook the guts, the plantains cut in slices and the 1/2 uncooked cabbage, If there's some stuffing left after stuffing the intestines put it also. Spice with salt, pepper, Ajinomoto, cumin and 3 garlic. Cook for an hour or until the guts are cooked . Put the stuffed intestines
Category:Ecuadorian Recipes
Category:Ecuadorian Soups
Category:Plantain Recipes
Category:Cabbage Recipes
Category:Recipes that need photos