Jamaican Stew Peas

== Description ==
== Ingredients ==
* 2 cups red peas
* ½ lb salt beef
* 1 lb stew Beef (you also can use pigstail if you like)
* 1 Scotch Bonnet Pepper
* 2 stalk escallion
* 3 sprig thyme
* 2 cups Coconut Milk(or 1/4 box)
* 6 pimento seed
* 3 cloves garlic
* salt and pepper to taste
* spinners (See Recipe Below)
		
===== SPINNERS =====
* 1 cup flour
* ½ teaspoon salt
* Enough water to bind
== Directions ==
# Boil and drain salt Beef twice, in a medium size pan.
# Place Peas, meat and garlic together in the pan, boil until Peas are tender, about 1 ½ hour.
# Add coconut cream, spinners, and seasoning, cook for about an hour.
# Season to taste.
# Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
# Boil until it thickens. 
# Place flour and salt in a medium bowl.
# Work mixture with hands while adding enough water to bind, making a stiff dough.
# Roll into 1 inch long pieces, drop into boiling stew Peas or soup.
# Boil until they float or add them during the last 20mins of the cooking process.
# Serve with rice.
Category:Allspice Recipes
Category:Beef Recipes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Jamaican Meat Dishes
Category:Jamaican Recipes
Category:Pea Recipes
Category:Pimento Recipes