Duckling on Sauerkraut

== Description ==
In Romanian: Boboc de rata pe varza acra
== Ingredients ==
* 1 duckling
* 1 large can sauerkraut
* 3 tablespoons lard
* 1 tablespoon tomato sauce
* ½ teaspoon paprika
* a few peppercorns
* salt
== Directions ==
# Clean, wash and salt the duckling.
# Let sit for one hour.
# In the meantime, fry the sauerkraut in lard, adding paprika, tomato sauce, pepper and salt (if needed).
# Arrange the sauerkraut in a uniform layer in a roasting pan and place the duckling on top.
# The duckling was previously dried and then greased with lard.
# Set into the oven and baste occasionally with the liquid in the pan.
# After the duckling has been roasted on one side, turn onto the other side.
Category:Romanian Meat Dishes
Category:Duck Recipes
Category:Tomato sauce Recipes
Category:Sauerkraut Recipes
Category:Recipes that need photos