Ocvirkovka

== Description ==
Crackling bread
== Ingredients ==
* 1 cake yeast
* 3 tablespoons warm water
* 1 tablespoon sugar
* 60 dag flour
* 1 tablespoon salt
* 3 tablespoons sugar
* 20 dag oleo
* 2 dl warm milk
* 2 whole eggs, beaten
=== Filling ===
* 1 kg cracklings or pork trimmings cut in 1 cm cubes
* 1 tablespoon sour cream
* 3 tablespoons sugar
* dash of cinnamon
* 3 eggs
== Directions ==
# Dissolve yeast and sugar and warm water and set in warm place until foamy.
# Sift flour, salt and sugar.
# Ass oleo, the warm milk and yeast mixture.
# Mix and finally add the slightly beaten eggs and mix again.
# Make dough.
# Cover with a cloth and set aside to rise for 30 minutes.
# Take out of the bowl and knead on floured board for 10 minutes.
# Divide into three balls.
# Place each of them in a greased bowl.
# Cover with cloth and let rise in warm place until double in bulk.
# Take crackling or pork trimming and fry until golden brown.
# Drain off clear fat but leave enough fat to cover bottom of pan.
# Beat eggs slightly and add sour cream, sugar and of cinnamon.
# Proceed to roll out each ball of dough, one at a time, on a lightly floured cloth to 2 cm thickness.
# Spread egg mixture over entire rolled dough.
# Over this spread the fried cracklings and roll as a jelly roll.
# Place each roll into a well greased pan and set aside to rise for 45 minutes.
# Bake in oven for 70 minutes.
# Best served warm.
Category:Slovenian Snacks
Category:Bread Recipes
Category:Fresh yeast Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Pork Recipes
Category:Recipes that need photos