Shish Kabab Mishwi

==Description==
Grilled Shish Kabab
===Ingredients===
* 64 oz cubed Lamb meat (5 cm) 
* 6 small firm red tomatoes sliced 
* 16 oz lard, chopped 
* 1 tbsp vegetable oil 
* 7 small onions, peeled and halved 
* 1 tbsp salt 
* 1 tspn ground allspice 
* 1 tspn ground black pepper 
* 1 tspn ground cinnamon 
* 2 medium green bell peppers, chopped into medium pieces 
* ½ cup finely chopped Parsley 
* charcoal
===Directions===
Mix meat with Onion, spices, salt, lard, Parsley, and oil. 
Place in refrigerator for 4 hours tossing occasionally. 
Meanwhile prepare charcoal. 
Thread meat, Onion, tomatoes, bell peppers onto skewers, alternating the ingredients. 
Grill over hot coals. 
Turning several times until tender and browned, about 8 minutes. 
Serve hot with salads and appetizers. 
Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
===Other Links===
==See also==
Category:Lebanese Meat DishesCategory:Meat Dishes Category:Recipes
Category:Lebanese Recipes
category:allspice Recipes
Category:parsley Recipes
category:Onion Recipes
category:Parsley Recipes
category:allspice Recipes
category:cinnamon Recipes
category:pepper Recipes
category:lard Recipes
category:oil Recipes
category:sweet pepper Recipes
category:tomato Recipes
category:water Recipes
category:meat Recipes
category:salt Recipes
category:Lamb Recipes