Hungarian Cabbage Rolls I

== Ingredients ==
* 2 quarts water
* 1½ pounds ground beef
* 12 large green cabbage leaves, about 1 lb
* 1 cup cooked carrot, cooked
* ¼ cup raw brown rice
* 1 egg, beaten sightly
* 1½ cups tomato juice
* 1 medium onion
* ¼ tsp salt
* ¼ tsp freshly ground pepper
* 2 cloves garlic, crushed
== Directions ==
# Preheat oven to 325°F.
# Boil 2 quarts of water in a large saucepan or Dutch oven.
# Arrange cabbage leaves loosely in pan.
# Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes.
# Drain and cool leaves.
# Purée carrot in blender or food processor fitted with steel blade; mix with ground beef, rice, and egg.
# Spoon 2 tablespoon of the meat mixture onto each leaf.
# Tuck ends in and roll up jelly roll style.
# Place seam side down in 9" by 13" baking pan.
# Pour tomato juice tomatoes, onion slices and seasonings over cabbage rolls.
# Cover and bake 1 hour; uncover and cook for an additional 30 minutes.
== Nutritional information ==
Per servings: 
* cho: 20g | pro: 16g | fat: 6g | calories: 197
* Food exchanges: 2 lean meat | 1 starch | 1 vegetable 
* Low-sodium diet: omit salt. Substitute unsalted tomato juice and unsalted canned tomatoes.
Category:Hungarian Meat Dishes
Category:Brown rice Recipes
Category:Cabbage Recipes
Category:Green cabbage Recipes
Category:Ground beef Recipes
Category:Carrot Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato juice Recipes