Foorah

== Ingredients ==
* 2 cups rice flour
* 2 cup sugar
* 3 cups water
== Directions ==
# Mix the rice flour in a bowl with about 1 cup of water saving about 1 tablespoonful of the flour for coating the balls.
# Bring the rest of the water to boil in a saucepan.
# Add the sugar and stir until dissolved.
# Pour the flour paste gradually into the simmering water and cook, stirring all the time until it forms a thick paste as the rice granules swell.
# When the rice is thoroughly cooked and contains no raw flavor, allow to cool slightly, and remove tablespoonful of the mixture.
# Form them into balls and coat with the rest of the rice flour.
# Serve cold.
# Milk may be added to the paste during cooking to improve the food value.
Category:Sierra Leonean Desserts
Category:Sierra Leonean Vegetarian
Category:Rice flour Recipes
Category:Recipes that need photos