Sour Cream Fudge with Walnuts

== Description ==
Contributed by World Recipes Y-Group
* Makes about 1¼ pound
* Yield: 24 Servings
== Ingredients ==
* ¾ cup sour cream
* ¼ cup milk
* 2 tbsp corn syrup
* 2 tbsp butter or margarine
* 2 cups sugar
* 1 tsp vanilla
* ½ cup walnut halves (optional)
== Directions ==
# Butter 8 inch square pan, set aside.
# Lightly butter side of heavy, medium saucepan.
# Combine sour cream, milk, corn syrup, butter and sugar in prepared saucepan.
# Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
# Wash down sides of pan with pastry brush frequently dipped in hot water to remove sugar crystals.
# Add candy thermometer.
# Continue to cook until mixture reaches the soft-ball stage (238°F).
# Pour into large heat-proof mixer bowl.
# Cool to lukewarm (115°F).
# Add vanilla and beat with heavy duty electric mixer until thick.
# Spread into prepared pans.
# Score fudge into small squares with knife.
# Refrigerate until firm.
# Cut into squares.
# Place walnut halves on each piece.
# Store in refrigerator.
# Enjoy.
Category:Fudge Recipes
Category:Sour cream Recipes
Category:Walnut Recipes
Category:World Recipes
Category:Milk and cream Recipes
Category:Corn syrup Recipes