American Potato Salad with Hard-boiled Eggs and Sweet Pickles

==Ingredients==
* 2 lbs red potatoes, scrubbed (about 6 medium or 18 small)
* ¼ cup red wine vinegar
* salt and fresh ground pepper
* 3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice
* 1 stalk celery, minced (about ½ cup)
* 2 tablespoons minced red onions
* ¼ cup sweet gherkins, minced
* ½ cup mayonnaise
* 2 teaspoons Dijon mustard
* 2 tablespoons minced fresh parsley leaves
==Directions==
# Cover potatoes with 1 inch of water in stockpot or Dutch oven.
# Bring to simmer over medium-high heat.
# Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender *cut potatoes into ¾-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
# Place warm potato cubes in large bowl.
# Add vinegar, 1-2 teaspoon salt, and ¼ teaspoon pepper and toss gently.
# Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
# When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
# Serve.
Category:American Salads
Category:Hard-boiled egg Recipes
Category:Potato Salad Recipes
Category:Red-skinned potato Recipes
Category:Red onion Recipes
Category:Red wine vinegar Recipes