Maroon carrot

A variety of the carrot that is distinctive in color and nutritional properties. This carrot has a purple or maroon outer coloring with an orange or orange and maroon colored inner flesh. The carrot provides a slightly sweeter apple-like flavor and contains higher levels of anthocyanins (purple pigments) that act like anti-oxidants, providing a healthy food alternative and a natural source of beta carotene.
Category:Carrot