Egg Drop Soup

egg Drop Soup
*3 Cans chicken broth (10 Oz. Each)
*1 egg, Slightly Beaten
*2 T. Chopped parsley
Heat Broth Just to Boiling. Blend in Beaten egg Very Slowly,stirring Constantly, Just Until egg Cooks And Separates Into Strings. Remove From Heat And Cool Slightly. Ladle Into Bowls And Sprinkle Lightly With parsley. Serves 6Source: Best of Bridge
==contributed by :== * Catsrecipes Y-Groupcategory:catsrecipes
Category:Chicken broth Recipes
Category:Parsley Recipes
Category:Egg Recipes