Cherry Cream Brownies

Cherry Cream Brownies
1 box brownie mix
1 (8 oz) block of soft cream cheese
1/2 c. maraschino cherries (chopped up) and juice 
1 egg 
1/4 c. sugar 
1 container of premade chocolate frosting
Make brownies as per box instructions. Mix cream cheese with rest of 
ingredients. Spread 1/2 of the brownie mixture into a well greased and 
floured 9 x 13 pan. Spread the cream cheese mixture over the batter. 
Carefully spread the other half of the brownie batter over the cream 
cheese mixture and bake at 350 for about 20 mins. Check with a tooth 
pick for doneness. Frost with chocolate icing.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts