Crockpot Boston Baked Beans

==Description==
I adapted my grandmother's Boston baked beans recipe that we make in the crockpot. I left the mustard in but there's so little of it that you could easily leave it out.
* Contributed by Sarah Natividad via FOODALLERGYKITCHEN Y-Group
== Ingredients ==
* 1 lb small white dry beans
* ⅛ pound of salt pork or bacon (my son is allergic to pork so I used shortening and a little bit of smoke flavoring)
* 3 tbsp brown sugar
* 1 tsp salt
* 3 tbsp molasses
* ½ tsp mustard
* 1 medium onion diced
* ¼ cup catsup
== Directions ==
# Prepare beans.
# Wash beans and remove clinkers (small rocks).
# Par boil in large pot or spaghetti cooker for 1½ hours.
# Drain.
# Place beans in slow cooker with other ingredients, add water just to cover the beans, and cook until beans are thick and dark brown, usually 8 – 12 hours stirring occasionally.
# For variations add more onions or condiments.
# For BBQ style, add chopped green pepper, double sugar and molasses and substitute BBQ sauce for catsup.
 
Category:Baked bean Recipes
Category:Crockpot Recipes
Category:Food Allergies Recipes
Category:Navy bean Recipes
Category:Brown sugar Recipes
Category:Molasses Recipes
Category:Onion Recipes
Category:Ketchup Recipes
Category:Salt pork Recipes
Category:Bacon Recipes