Meatball Cakes with Beer Rice

== Ingredients ==
=== Meatball cakes ===
* 1 lbs ground veal
* 1 lbs ground pork
* ¼ cup flour
* 1 tbsp salt
* ½ tsp pepper
* 4 eggs
* ½ cup light cream or half and half
* 1 cup milk
* 1 large onion, chopped
* 1 tbsp butter or shortening
=== Beer rice ===
* 2½ tbsp olive oil
* 1 cup raw long-grain rice
* 10½ oz condensed onion soup
* 10½ oz beer
== Directions ==
=== Meatball cakes ===
# Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats.
# Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk.
# Finally add the onions, mixing all well.
# Shape into 6 – 8 oval cakes.
# Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350°F oven
=== Beer rice ===
# Heat oil over medium heat. 
# Add rice and brown lightly stirring constantly.
# Add soup and beer, stir well.
# Cover tightly and simmer until all liquid is absorbed, about 25 minutes.
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Category:Light cream Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Canned onion soup Recipes
Category:Ground veal Recipes
Category:Ground pork Recipes
Category:Recipes using beer
Category:Long-grain rice Recipes