Pumpkin Corn Soup with Ginger Lime Cream

== Description ==
This simple recipe is easy to prepare and utilizes two very basic ingredients in Southwestern cooking: pumpkin and corn. 
*It is a delicious, rich-bodied soup, and the ginger lime cream adds a refreshing zest.
== Ingredients ==
*3 cup corn kernels 
*2 garlic cloves, finely chopped 
*¾ tsp salt 
*¾ tsp white pepper 
*3 cup chicken stock 
*3 cup cooked pumpkin 
=== Ginger lime cream ===
*2 x limes, juice and zest only 
*1 tbl Peeled and grated fresh ginger 
*½ cup heavy cream 
== Directions ==
# In a medium covered pot, cook the corn kernels with a little water until soft, about 10 minutes. 
# In a food processor, process the corn until smooth and run through a sieve and discard the skins.
# Combine the corn puree, garlic, salt, white pepper, and stock in a saucepan and bring to a boil over medium-high heat. 
# Reduce the heat to low, add the pumpkin, and cook 10 minutes while stirring.
# In another saucepan cook the lime juice and ginger 2 minutes over medium heat. 
# Remove from the heat and pour through a sieve to remove the ginger.
# In a bowl, combine the ginger-lime juice, the lime zest, and cream. 
# Whip until the mixture has soft peaks.
Category:Native American Soups
Category:Ginger Recipes
Category:Pumpkin Soup Recipes
Category:Pumpkin Recipes
Category:Corn Recipes