Finnish Summer Soup

==Description==
Servings: 5
===Ingredients===
* 2 c water 
* 1/2 Cauliflower (cut to flowerettes)
* 6 x Small thin skinned potatoes* 
* 1 t salt 
* 1/8 t white pepper 
* 2 T butter or margarine 
* 6 x Small boiling onions ** 
* 12 x Young fresh baby carrots *** 
* 1/2 lb Young fresh green beens **** 
* 2 c Fresh sshelled tiny Peas 
* 2 c Half and half (light cream) 
* 3 T All purpose flour
===Directions===
Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat;
cover and simmer for 5 minutes. Add salt, pepper, butter, onions,
carrots,green beans and Cauliflower; simmer for 8 more minutes. Add Peas and cook
for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir
into simmering vegetables. Cook, stirring until soup slightly thickened
(about 5 minutes) Serving size: 1-2/3 cup
May be served with open faced sandwiches of cream cheese on Rye, decorated
with sliced vegetables.
===Other Links===
==See also==
Category:Finnish Soups Category:Soups
 Category:Recipes
Category:Finnish Recipes
Category: Boiled Cauliflower RecipesCategory: Cauliflower Soup Recipes
category:cream cheese Recipes
category:white pepper Recipes
category:light cream Recipes
category:green bean Recipes
category:Cauliflower Recipes
category:margarine Recipes
category:Potato Recipes
category:carrot Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:flour Recipes
category:salt Recipes
category:Fresh Peas Recipes
category:Rye Recipes