Apple Jelly-coated Pork Tenderloin

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ¼ cup apple jelly
* 2 tablespoons lemon juice
* ½ tablespoon pumpkin pie spice
* vegetable cooking spray
* 1 pound pork tenderloin trimmed
* 2 tart red cooking apples unpeeled cored and thinly sliced
==Directions==
# Heat oven to 375 °F then in small bowl combine apple jelly, lemon juice and pumpkin pie spice and blend well.
# Spray roasting rack with non- stick cooking spray then place in shallow pan and place pork tenderloin on rack and brush with half of the apple jelly mixture then roast at 375 °F for 30 minutes and allow to stand for 10 minutes.
# Place apple slices on broiler pan and brush with remaining apple jelly mixture then broil 5-6 inches from heat for about 5 minutes then slice tenderloin and serve with cooked apple slices.
Category:Cathy's Recipes
Category:Apple jelly Recipes
Category:Lemon juice Recipes
Category:Pork tenderloin and fillet Recipes
Category:Apple Recipes