Mutton Scotch Soup

== Ingredients ==
* 150 g mutton
* 200 g mutton bones
* 20g peppercorns
* 4 bay leaves
* 25 g barley powder
* 30 g onions, chopped
* 50 g carrots, chopped
* small piece of ginger
* salt to taste
	
== Directions ==
# In a thick pan, add mutton, mutton bones, 10 glasses of water, carrots, onions, bay leaves, pepper corns, salt and boil on low heat for 2 hours.
# When the water evaporates and becomes 6 glasses of water, remove from heat, sieve and place in another bowl.
# To the above soup, add barley powder and cook until the soup thickens.
# Also add salt and pepper powder to taste, boiled mutton pieces and cook for another 5 minutes.
# Serve hot.
Category:Barley Recipes
Category:Corn Recipes
Category:Mutton Recipes
Category:Soup Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Barley flour Recipes