Low-fat Ricotta Spinach Rolls

== Description ==
Delicious, low fat, Italian dish. Very filling too!
== Ingredients ==
* 1 lb lasagne pasta
* 16 ounces low-fat ricotta cheese or fat-free ricotta cheese
* 8 ounces part-skim mozzarella cheese, shredded
* 1 box chopped frozen spinach, drained well
* 3 medium carrots, shredded
* ½ cup fresh parsley, chopped
* ½ cup fresh basil, chopped
* 1 egg
* salt and pepper
* 16 ounces pasta sauce (homemade or store bought)
== Directions ==
# Preheat oven to 350°F.
# Start chopping basil and parsley.
# (use dried if you really feel lazy!) prepare lasagna pasta according to package lay a few sheets of wax paper on the kitchen table.
# In a mixing bowl, combine ricotta, ½ of the mozzarella (reserve rest for later), parsley, basil, spinach (hopefully you really squeezed it out dry!) , salt, pepper, egg and carrots. Mix well by hand.
# Lay cooked lasagna on wax paper spread a thin layer of spinach mixture down the length of the lasagna.
# You may have leftover pasta and/or spinach filling.
# Just store it or chuck it.
# Spread a little sauce on the bottom of large shallow casserole dish.
# Roll each filled lasagna and place in casserole dish.
# Spoon the pasta sauce onto spinach rolls.
# Top with remaining mozzarella cheese.
# Bake for 20 – 30 minutes.
# Serve hot with a crusty garlic bread and salad.
__NOTOC__
Category:Carrot Recipes
Category:Healthy Main Dishes
Category:Italian Vegetarian
Category:Lasagne Recipes
Category:Low-fat Recipes
Category:Main Dish Pasta Recipes
Category:Mozzarella Recipes
Category:Ricotta cheese Recipes
Category:Spinach Recipes
Category:Egg Recipes