White Chocolate Cream Cheese Buttercream

==Ingredients==
*9 oz. white chocolate
*12 oz. cream cheese
*1 1/2 sticks unsalted butter
*1 1/2 tbsp. freshly squeezed lemon juice
==Directions==
#Have all ingredients at room temperature.
#Melt the white chocolate very carefully, either over hot water in a double boiler stirring continuously as the chocolate melts, or in the microwave stirring every 15 seconds. 
#Set the chocolate aside to cool.
#In a mixing bowl beat the cream cheese until smooth and creamy. 
#Gradually beat in the cooled chocolate until completely incorporated in the cream cheese.
#Beat in the butter and the lemon juice until light and fluffy.
==Notes==
*If using a double boiler to melt the chocolate, do not cover it. If the condensate falls back into the chocolate, it will ruin it.
*Contributed by World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Frosting and icing Recipes
Category:White chocolate Recipes
Category:Cream cheese Recipes
Category:Lemon juice Recipes