Epazote

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==About Epazote==
Wikipedia Article About Epazote on Wikipedia
Epazote or Mexican Tea (Chenopodium ambrosioides) is a herb native to Central America and southern Mexico. It is an annual or short-lived perennial plant, growing to 1.2 m tall, irregularly branched, with oblong-lanceolate leaves up to 12 cm long. The flowers are small and green, produced in a branched panicle at the apex of the stem.
As well as in its native area, it is grown in warm temperate to subtropical areas of Europe and the United States, sometimes becoming an invasive weed.
==Production of Epazote==
==Buying Epazote==
===Epazote Variations===
==Preparing Epazote==
==Cooking Epazote==
* Stir-frying Epazote
* Steaming Epazote
* Boiling Epazote
* Pan-Frying Epazote
* Roasting Epazote
* Stewing Epazote
==Storing Epazote==
==Epazote Nutrition==
*Epazote Nutrient Charts
===Epazote Nutritional Research===
==Epazote Recipes==
Add a Epazote Recipe to Cookbookwiki:
<verbatim>createpageform-Epazote</verbatim>
*Epazote Recipes
*Epazote Recipes by Cooking Method
**Stir-fry Epazote Recipes
**Steamed Epazote Recipes
**Boiled Epazote Recipes
**Pan-fry Epazote Recipes
**Roasted Epazote Recipes
**Stewed Epazote Recipes
*Epazote Recipes by Preparation Time 
*Epazote Recipes by Cost 
*Epazote Recipes by Dish Type 
**Epazote Soup Recipes
**Epazote Salad Recipes
**Epazote Side Dish Recipes
====Epazote Related Recipes====
* Category Epazote
Category:Leafy and salad vegetables
Category:Herbs