Satsivi

== Ingredients ==
* 1 chicken or turkey
* 600 g walnuts
* 5 onions
* 3 teaspoons fenugreek
* 6 or 7 cloves garlic
* ½ teaspoon saffron
* ½ teaspoon cinnamon
* vinegar, red pepper and salt to taste
== Directions ==
# Cut up a drawn and thoroughly washed turkey into medium-sliced pieces and put them in a saucepan.
# Cover it with water and boil.
# Remove the scum in the process of boiling.
# Remove the fat from the broth and stew finely chopped onions in it.
# Mince walnuts through a meat grinder 2 or 3 times.
# Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar.
# Leave ⅔ of the broth in the pan, put the prepared mass and the stewed onions into the pan.
# Remove it from the stove in a bout 10 minutes.
Category:Georgian Meat Dishes
Category:Chicken Recipes
Category:Turkey meat Recipes
Category:Fenugreek Recipes
Category:Onion Recipes
Category:Saffron Recipes
Category:Walnut Recipes
Category:Garlic Recipes
Category:Recipes that need photos