Lemon Loaf

== Ingredients ==
* 1¾ cup unbleached white flour
* 1 tsp baking powder
* ½ tsp salt
* 1 large lemon
* ½ cup vegan margarine, or a light, natural oil like sunflower
* 1 cup granulated beet sugar (I haven't tried this with unrefined brown sugar, but i imagine it would be fine)
* equivalent of 2 eggs in egg replacer
* ⅔ cup unflavoured or vanilla flavoured soy milk or nut milk
* ½ tsp vanilla extract
* ¼ cup extra granulated beet sugar that has been powdered in your coffee grinder (to get an icing sugar consistency, for the glaze)
== Directions ==
# Lightly oil a loaf pan.
# Preheat your oven to 350°F.
# Mix together the dry ingredients (except the sugar).
# Finely grate the lemon peel (just the yellow part. The white part is bitter!) and stir into the flour mixture.
# Squeeze the juice from the lemon and in a small bowl, mix it with the ¼ cup of powdered beet sugar.
# Set aside for the glaze.
# Beat the margarine or oil and sugar together in a separate, large bowl, until it looks quite creamy.
# Add the egg replacer and alternate adding ½ of the flour mixture with ½ of milk mixture at a time, beating well between additions.
# Add the vanilla and mix well.
# Pour into the loaf pan and bake 50–60 minutes until it tests done (slip a toothpick into the centre and if it comes out clean, it's finished baking).
# Let cool on the counter for ten minutes, then drizzle with the glaze.
# Let cool another ten minutes, then turn out onto a cooling rack.
# Serve at room temperature.
Category:Brown sugar Recipes
Category:Dessert loaf Recipes
Category:Lemon peel Recipes
Category:Soy milk Recipes
Category:Vanilla extract Recipes
Category:Vegetarian Recipes