Creole Corn Soup

== Description ==
== Ingredients ==
* 2 lb. ground chuck
* 2—1 lb. cans tomatoes
* 1 small can Mexicali corn
* 1—1 lb. can cream style corn
* 2—1 lb. cans yellow corn
* 1/2 cup cut green pepper
* 1 can or more water
* 2 tbs. Maison Louisianne Creole Spice
* salt and pepper to taste
== Directions ==
# Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including water in cans of corn, bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more water if necessary to thin. Serve, and Bon Appetite!!!
Category:Corn Recipes
Category:Creole Recipes
Category:Creole Soups
Category:Green bell pepper Recipes
Category:Recipes that need photos