Roasted Potatoes

== Ingredients ==
* 4 lbs russet baking potatoes (8 medium), peeled and quartered
* ½ cup olive oil
* 1 tablespoon dried oregano, preferably Greek oregano
* 1 tablespoon salt
* ¼ teaspoon freshly ground black pepper
== Directions ==
# Heat oven to 500°F.
# Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer.
# Add 1 cup water, olive oil dried oregano, salt, and pepper.
# Toss potatoes until well coated.
# Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes.
# Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned.
# If desired, garnish with oregano; serve.
Category:Moldovan Vegetarian
Category:Oregano Recipes
Category:Russet potato Recipes
Category:Recipes that need photos