Chef Cat's Stuffed Cabbage Rolls Perfected in 1991

CHEF CAT'S STUFFED CABBAGE ROLLS PERFECTED IN 1991
This is a recipe I came up with in 1991 after experimenting with what 
I think was my Aunt Minnie's recipe that I watched her make several 
times. I know she didn't use as much seasoning as I did, but I love 
spicy, so added extra spice. Enjoy
8 each cabbage leaves, large
1 pound ground beef
1-1/2 cup breadcrumbs
1/2 cup onion finely chopped
2 eggs beaten
1-1/2 teaspoons salt
4 teaspoons pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1/4 teaspoon pepper
1 teaspoon garlic salt
1 can tomato soup
Cook leaves in boiling water for 5 minutes; drain.
Combine beef, breadcrumbs, onion, eggs and seasonings.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet.
Add cabbage rolls.
Cover and bring to boil.
Simmer 35 minutes spooning sauce over rolls occasionally.
cream and chill.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes