Tortillas with Cucumbers, Eggplant and Minted Yogurt

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== Description ==
Tortillas with Cucumbers, Eggplant and Minted Yogurt from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 4 tablespoons olive or vegetable oil
* 1 medium eggplant, thinly sliced
* 1 medium cucumber, thinly sliced
* Small handful of fresh mint, chopped
* Small handful of cilantro, chopped
* 2 tablespoons chives, chopped
* 1 green chili, seeded and thinly sliced
* 7 oz. plain, low fat yogurt
* 2 tablespoons mayonnaise
* 2 large, flour tortillas
* salt and pepper to taste
* paprika to garnish
== Directions ==
# Heat the oil in a frying pan. Add the eggplant and sauté for about 10 minutes or until golden brown. Drain and set aside to cool.
# In a medium sized bowl, mix mint, cilantro, chives, chili, yogurt and mayonnaise. Season with salt and pepper to taste.
# Arrange the eggplant slices over the tortillas.
# Spread yogurt sauce evenly over eggplant.
# Arrange cucumber slices on top of sauce.
# Roll up each tortilla and sprinkle paprika to garnish and serve.
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Category:Eggplant Recipes
Category:Tortilla Recipes
Category:Vegetarian Main Dish Recipes
Category:Yogurt Recipes
Category:Cucumber Recipes