Layered Cranberry-Apple Salad

==Ingredients==
*1 (3 oz.) pkg. strawberry gelatin
*1 c. boiling water
*1 (16 oz.) can whole cranberry sauce
*1 apple
*1/2 c. diced celery
*1 (3 oz.) pkg. lemon gelatin
*1 1/4 c. boiling water
*1/4 c. lemon juice
*1 (8 oz.) pkg. cream cheese, softened
*1 apple, cored & diced
*1/2 c. salted cashew nuts, chopped
*1 (3 oz.) pkg. lime gelatin
*1 c. boiling water
*1 (8 oz.) can grapefruit sections
*Frosted cranberries
==Directions==
#Dissolve strawberry gelatin in 1 cup boiling water. 
#Stir in cranberry sauce. 
#Chill until partially set. 
#Core and halve apple. 
#Reserve 1/2, rubbing cut surface with lemon juice.
#Cut remaining half into slices; arrange slices around bottom of 8 cup mold. 
#Fold celery into gelatin; spoon over apple slices in mold. Chill until almost set.
#Meanwhile, dissolve lemon gelatin in 1 1/4 cups boiling water. 
#Stir in lemon juice. 
#Gradually add to cheese, beating smooth with electric mixer. 
#Chill until partially set. 
#Stir in 1 diced apple and nuts. 
#Spoon over strawberry layer; chill until almost firm.
#Meanwhile, dissolve lime gelatin in 1 cup boiling water.
#Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup. 
#Add to gelatin. 
#Chill until partially set.
#Dice reserved apple half. 
#Fold apple and grapefruit into gelatin. 
#Spoon over lemon layer in mold. 
#Chill until firm, - 6 hours or overnight. 
#Garnish with frosted cranberries, if desired. 
==Notes==
*Makes 12 servings.
*To make Frosted Cranberries: Beat 1 egg white until frothy. Coat fresh cranberries with egg white. Then toss berries, a few at a time, in granulated sugar. Let dry in shallow pan at room temperature.
Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Fruit Salad Recipes
Category:Gelatin dessert mix Recipes
Category:Cranberry Recipes
Category:Grapefruit Recipes
Category:Lemon juice Recipes
Category:Cream cheese Recipes
Category:Cashew Recipes
Category:Celery Recipes
Category:Apple Recipes