Curried Chicken Livers-topped Spud

==Ingredients==
* ½ cup chicken broth
* ½ tsp cornstarch
* ¼ tsp curry powder
* ⅛ tsp salt
* 1 dash crushed red pepper
* 1 tsp vegetable oil
* ¼ lb chicken liver
* ¼ cup onion
* ¼ cup green bell pepper
* ¼ cup red bell pepper
* 1 garlic clove
* 7 oz Idaho potato, baked
== Directions ==
# In a small bowl, mix together chicken broth, cornstarch, curry powder, salt and red pepper. 
# In a small non-stick skillet heat oil; add livers, onion, peppers and garlic. 
# Cook 3 to 5 minutes until livers are browned, but still slightly pink in the center and vegetables are tender. 
# Stir cornstarch mixture and add to pan. 
# Bring to boil and boil one minute, stirring constantly.
# Serve over baked potato
Category:Baked potato Recipes
Category:Chicken liver Recipes
Category:Green bell pepper Recipes
Category:Healthy Main Dishes
Category:Main Dish Poultry Recipes
Category:Red bell pepper Recipes