Meat Stew

==Ingredients==
* 750 grams meat (depending on number of persons)
* 1 large onion
* 6 garden eggs / aubergines (eggplant)
* 20 grams tomato purée
* 1.5 liters water
* 3 fresh tomatoes
* salt and (chile) pepper to taste
== Directions ==
# Trim, wash, and cut the meat into small pieces, and put in a pot.
# Add water, some salt, and allow to boil for about 5–8 minutes, stirring occasionally.
# Add the garden and pepper.
# Cook on low heat until vegetables are tender.
# Slice the onion and the tomatoes into small pieces and add to the soup.
# Allow to simmer.
# Remove and grind/blend the cooked vegetables, mix with water and strain.
# Return the vegetables to the soup, and add the tomato purée.
# Allow the soup to simmer on low heat until meat is tender.
# Serve with rice or root vegetables like cassava, yam, potatoes (sweet or "Irish").
Category:Eggplant Recipes
Category:Garden egg Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Sierra Leonean Meat Dishes
Category:Sierra Leonean Soups
Category:Stew Recipes
Category:Tomato Recipes