Gluten-free Traveler's Cereal Snack

== Ingredients ==
* 4 cups gluten free crispy corn puff cereal
* 1 cup Spanish peanuts
* 1 cup raisins
* 1 cup banana chips, dried
* 3 tablespoons margarine
* 3 tablespoons honey
* ¾ teaspoon cinnamon, ground
* ½ teaspoon salt
* 1 cup flaked coconut 
== Directions ==
# Heat oven to 325 °F.
# Mix cereal, peanuts, raisins and banana chips in 10 x 15-inch ungreased pan.
# Heat margarine and honey in a 1-quart saucepan over low heat, until margarine is melted.
# Stir in cinnamon and salt.
# Pour over cereal mixture, tossing until evenly coated.
# Bake 15 minutes, stirring once.
# Stir in coconut, let stand five minutes, and loosen from pan.
# Sprinkle with additional salt if desired.
Category:Gluten-free Recipes
Category:Snack Recipes
Category:Banana Recipes
Category:Coconut Recipes
Category:Dried banana Recipes
Category:Raisin Recipes
Category:Corn Recipes