Thick Chicken and Vegetable Soup

== Description ==
This recipe is for 6 serves.
== Ingredients ==
* ½ lb chicken meat, cubed
* 4 cups chicken broth
* salt and pepper
* ½ tsp cumin, (16-oz)
* 2 bay leaves
* 4 cup mixed shredded root vegetables, such as:
** carrots
** potatoes
** parsnips, and/or 
** turnips
* ¼ cup finely chopped fresh cilantro leaves
* 2 medium onions, coarsely chopped
* 2 cups milk
== Directions ==
# In a large pot, bring the chicken, chicken broth, salt, pepper, cumin, and bay leaves to a boil.
# Cook over a medium heat until chicken is well done.
# Add the remaining ingredients - except for the milk - and return to boil, then cover the pot and reduce the heat.
# Simmer for about 30 minute or until the vegetables are cooked.
# Slowly stir in the milk.
# Simmer for further 3 minutes, stirring gently.
# Note: other lean meats may be substituted for the chicken.
Category:Carrot Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Cilantro Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Parsnip Recipes
Category:Potato Recipes
Category:Saudi Arabian Soups
Category:Turnip Recipes