Xian Zhu Neu Rou

== Description ==
Dim sum - beef balls
== Ingredients ==
* 300 g minced beef
* 1 sheet dry bean curd
* 4 water chestnut
* ½ dry tangerine peel
* 2 tbsp water chestnut powder
* ½ tbsp corn flour
* 1 stalk parsley (or spring onion) 
=== Seasoning ===
* 2 tbsp light soy sauce
* 2 tbsp oyster sauce
* ½ tbsp sugar
* 4 tbsp oil
* some pepper
* some sesame oil 
== Directions ==
# Break the bean curd sheet, deep fry by hot oil until bubbles are appeared.
# Soak deep-fried bean curd sheet by cool water until fully soft.
# Take out and drain dry, place on the plate's surface.
# Mix water chestnut powder and corn flour with approx.
# 50 ml of water.
# Add seasoning to minced beef, stir mix until beef is sticky.
# Peel off and wash the water chestnut , then chop into finely dices.
# Soak tangerine peel and mince it, chop parsley into small pieces.
# Add in water chestnut solution, water chestnut dices and mince tangerine peel.
# Stir beef gently again until all materials is well mix, make beef in ball shape.
# Place beef balls over the soft bean curd sheets, put plate into steam case.
# Steamed by high heat for 6 – 7 minutes, serve with Worcestershire sauce.
Category:Hong Kong Meat Dishes
Category:Ground beef Recipes
Category:Deep-fried tofu Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Tofu Recipes
Category:Water chestnut Recipes
Category:Water chestnut flour Recipes