California Caesar Salad

* Yield - 3 cups of dressing
== Ingredients ==
* 12 each chicken breasts, boneless
* 12 cups romaine lettuce, bite size pieces
* 12 oz Caesar dressing (recipe follows)
* 3 each California avocados
* 36 croutons
* 12 oz parmesan cheese, grated
=== Caesar dressing ===
* 1 egg yolk
* 1 oz red wine vinegar
* 1 tbsp lemon juice
* 2 tbsp water
* 1 anchovy fillet each
* 1 clove garlic
* ½ cup olive oil
* 2 oz Parmesan cheese, grated
* salt and pepper to taste
* 3 drops tabasco
== Directions ==
# Grill chicken breasts.
# Dress lettuce with Caesar dressing.
# Seed, peel and slice the California avocado.
# Place greens in the center of the plate.
# Place avocado on top.
# Place chicken at the base of the avocado.
# Garnish with croutons and grated cheese. 
=== Caesar dressing ===
# Combine egg, vinegar, lemon juice, water, anchovy and garlic in blender blend on high for 30 seconds.
# Slowly add the olive oil.
# Remove from blender and stir in cheese.
# Season with salt, pepper and tabasco.
__NOTOC__
Category:Salad Recipes
Category:Chicken breast Recipes
Category:Hass avocado Recipes
Category:Parmesan cheese Recipes
Category:Red wine vinegar Recipes
Category:Romaine lettuce Recipes