Blue Cheese Chips

==Description==
Yield: 130 chips
==Ingredients==
* ½ lb (8 ounces) blue cheese, broken into small pieces
* 8 tbsp (1 stick) butter or margarine, softened
* 2 cups all-purpose flour or rice flour
* ¼ cup buckwheat groats or chopped toasted nuts of your choice
* ¼ tsp pepper
* ¼ cup milk
 
==Directions==
# Preheat the oven to 350°F.
# Cream the butter and cheese together 
# Stir together the flour, buckwheat groats or nuts and pepper.
# Add the flour mixture to the butter-cheese mixture and blend well.
# Blend in the milk, little by little, to form a dough that will hold together in a ball.
# The dough should be quite stiff.
# Divide it into 2 equal portions for rolling.
# On a floured surface or pastry cloth, roll out to about 3/16 inch thick.
# Cut into 1½-inch circles and place on an ungreased baking sheet, making sure the edges do not touch.
# Prick each cracker in 1 or 2 places with the tines of a fork.
# Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown. 
Category:Austrian Snacks
Category:Buckwheat groats Recipes
Category:Blue cheese Recipes
Category:Rice flour Recipes