Jordanian Chicken Fingers

== Description ==
== Ingredients ==
* 4 Boneless skinless -- Chicken halves
* 2 tablespoons Plain lowfat yogurt
* 15 Soda crackers—crushed
* 1 teaspoon Dried thyme
* 1/2 teaspoon Dried marjoram
* 1/4 teaspoon curry powder
* salt to taste 
== Directions ==
# Trim visible fat from Chicken; cut each breast into 6 even strips. 
# Coat Chicken pieces with yogurt. 
# Combine cracker crumbs, thyme, marjoram and curry. 
# Roll Chicken strips in crumbs. 
# Place Chicken in single layer on cake rack set in baking pan. 
# Bake at 375~F for 25 minutes or until crumbs are lightly browned and crisp.
Category:Jordanian Recipes
Category:Jordanian Appetizers
Category:Curry Recipes
Category:Marjoram Recipes
Category:Thyme Recipes
Category:Chicken Recipes
Category:Yogurt Recipes
Category:Recipes that need photos