Frozen Berry Melon Pops

Frozen Berry Melon Pops
2-1/2 cups cubed, seeded watermelon, cantaloupe, or honeydew melon
1/2 cup fresh or frozen raspberries, thawed ( or berries of your choosing )
1/4 cup sugar
5 teaspoons lemon juice
1 tablespoon light-colored corn syrup
1. Combine all ingredients in a blender; cover and blend until smooth. 
Press
fruit mixture through a fine-mesh strainer over a bowl to extract juices.
Discard solids. Pour mixture into eight 3-ounce paper or plastic drink 
cups or pop
molds. Cover cups with foil; cut a slit in the foil and insert wooden 
sticks.
2. Freeze several hours or overnight until pops are firm. To serve, remove
from cups or molds.
Makes 8 servings.
Nutritional facts per serving
calories: 50, total fat: 0g, saturated fat: 0g, cholesterol: 0 mg, 
sodium: 4 mg
carbohydrate: 12g, total sugar: 12g, fiber: 1g, protein: 0g
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes