Roasted Bell Peppers

== Ingredients ==
* 6 big bell peppers
* 2 – 3 tablespoons oil
* 1 tablespoon vinegar
* salt
== Directions ==
# After the peppers are roasted and have sat covered, peel and remove core and all seeds.
# Cut into 1 inch thick strips, place in salad bowl, add oil, vinegar an salt.
# Decorate with seedless tomato slices.
Category:Moldovan Vegetarian
Category:Moldovan Appetizers
Category:Bell pepper Recipes
Category:Recipes that need photos