Asian-style Green Beans with Cashews

==Description==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Source: Ladies Home Journal
* Makes 6 Cups
==Ingredients==
* 2 lb green beans, trimmed
* 3 tbsp rice wine vinegar
* 2 tbsp vegetable oil
* 1 tsp grated fresh ginger
* 1 tsp salt
* ¼ tsp sugar
* ¼ tsp grated lemon peel
* ⅔ cup sliced green onions
* ½ cup chopped roasted cashews, divided
==Directions==
# Bring a large saucepan filled two thirds with water to a boil.
# Add beans.
# Cook beans until just tender, about 7 minutes.
# Drain in colander under cold running water.
# Meanwhile, combine vinegar, oil, ginger, salt, sugar and lemon peel in a large bowl.
# Add beans, green onions and ¼ cup of the cashews.
# Toss well and transfer to a serving bowl.
# Sprinkle top with remaining ¼ cup cashews.
# Serve immediately.
== Nutritional information ==
Based on ½ cup per serving:
* 75 calories | 5g total fat | 1g saturated fat | 0mg cholesterol | 233mg sodium | 7g carbs | 2g fiber | 2g protein
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Category:Healthy Recipes for Diabetic Friends
Category:Green bean Recipes
Category:Rice vinegar Recipes
Category:Ginger Recipes
Category:Lemon peel Recipes
Category:Green onion Recipes
Category:Cashew Recipes