Radish and Fried Pork Rind Salad (Chojin)

== Description ==
This Salvadorean condiment resembling cole slaw is customarily paired with pupusas.
== Ingredients ==
* 24 small red radishes
* 1/2 pound about, finely chopped 	
* 12 fresh mint leaves, finely chopped 	
* 3 cups chicharrones (fried Pork rinds), finely chopped
* salt to taste 	
* 1/4 cup Seville (bitter) orange juice, or use two-thirds orange juice to one-third lemon juice
== Directions ==
# Combine all the ingredients in a bowl and serve as a salad first course. 
# If possible, use a Latin American type of chicharron, as it is more flavorful.
Category:Bitter Recipes
Category:Guatemalan Recipes
Category:Guatemalan Salads
Category:Mint Recipes
Category:Orange juice Recipes
Category:Pork Recipes
Category:Radish Recipes
Category:Recipes that need photos