Baxter Estate Lemon Cheesecake

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 9 inch cheesecake crust
* 16 ounces cream cheese softened
* 2 eggs
* 1 cup sugar
* 1 tablespoon lemon zest
* ¼ cup fresh lemon juice
==Directions==
# Mix cream cheese with a mixer for at least 2 minutes until softened.
# Add sugar then mix for one more minute.
# Add eggs one at a time.
# Add lemon zest and juice then mix one more minute.
# Pour mix into the crust and bake at 350 for 35 minutes.
# Let cool completely on a wire rack then cover and chill for 8 hours.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Lemon juice Recipes