Potato and Onion Omelet

== Ingredients ==
* 5 eggs, beaten
* 1 large potato
* 1 small-to-medium onion
* 4 tablespoons of oil
== Directions ==
# Peel the potato and cut into pieces (approximately 2 cm x 2 cm x .5 cm or smaller in size).
# In a skillet, fry the potatoes in the oil until tender, stirring occasionally and covering with the lid in between stirrings.
# Uncover and add the onions.
# Stir and fry until the onions and potatoes are slightly browned.
# Drain away excess oil.
# You will need only about 1 tablespoon in which to cook the eggs.
# Spread the potatoes and onions evenly on the bottom of the skillet.
# Pour the eggs over the potatoes and onions.
# Sprinkle with salt and black pepper, to taste.
# As the bottom of the eggs get firm, slightly lift the eggs with a spatula.
# Tilt the skillet and allow the uncooked egg from the top to run to the bottom of the skillet.
# When all of the egg is relatively firm and the bottom is lightly browned, flip the whole omelet to brown the other side.
# Once both sides are lightly browned, remove from heat and serve.
Category:Omani Snacks
Category:Omani Vegetarian
Category:Omelet Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Recipes that need photos