Turkey Chowder

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== Description ==
When roasting turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc. Make the poultry-based chowder bolder by adding other herbs and spices while it then keeps a red-hot, savory aroma with the real turkey and vegetables.
== Ingredients ==
* 2 cups chopped, cooked, or roasted turkey
* 2 tbsp. butter
* 1 small onion, diced, red, white, or yellow only
* 1 celery stalk, diced
* 1 carrots, diced
* 2 tbsp. all-purpose flour
* 3 cups chicken or turkey broth
* 1 large potato, peeled and diced
* ¾ cup frozen corn
* ½ tsp. dried thyme
== Directions ==
# In a frying pan, heat butter and cook onion, celery, and carrots for 1 minute.
# Remove from heat and add flour.
# Stir and cook on low heat for 1 minute.
# Add stock and bring to a boil.
# Add turkey, potato, corn and thyme. Cook over low heat 15 minutes, or until the potato is cooked.
# Season with salt and pepper to taste. Serve hot and plain or with other main dishes or side dishes but spoon or scoop the poultry-based chowder in a fresh, large bowl.
== Nutritional Info ==
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 tablespoons or 4 scoops per bowl
==Videos==
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