Beef Garden Soup

==Description==
Makes 6 servings. 
 
 
===Ingredients===
* 1 pound lean ground Beef or ground Turkey breast meat
* 1 medium Onion, cut into 1-inch pieces
* 3 medium carrots, sliced
* 2 ribs celery, thinly sliced
* 2 cloves garlic, minced
* 3 cups low-sodium vegetable juice cocktail
* 1 14-1/2-ounce can no salt stewed tomatoes
* 1 6-ounce can no salt tomato paste
* 3 Beef bouillon cubes or 3 teaspoons bouillon granules
* 3 cups water
* 2 15-ounce cans kidney beans, drained and rinsed
* 1 teaspoon chili powder
* 1/2 teaspoon ground black pepper
* 3 cups cooked rice, cooked without salt or fat
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==Directions==
Cook Beef, Onion, carrots, celery and garlic over medium-high heat in 4-quart Dutch oven until Beef is brown, about 5 to 7 minutes. Add vegetable juice cocktail, tomatoes, tomato paste, bouillon cubes, water, beans, chili powder and pepper. Bring soup to a boil, reduce heat, cover and simmer 10 minutes. Stir in rice; heat thoroughly.
=== Other Links ===
== See also ==
Category:American Soups
Category:Beef Recipes
Category:Chili powder Recipes
Category:Kidney bean Recipes
Category:Rice Recipes
Category:Soup Recipes
Category:Turkey meat Recipes