Bombay Soup

Bombay Soup
1 teaspoon butter or margarine
1 clove garlic -- crushed
1/2 teaspoon curry powder
1/4 cup yam or sweet potato -- mashed
1 cup chicken broth -- defatted
1/2 cup evaporated skim milk
salt and pepper -- to taste
2 asparagus -- spears, steamed, cut
In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft. Add yam and broth. Bring to boil, stirring constantly. Stir
in milk and heat without boiling. Adjust seasonings to taste. Garnish with asparagus, if desired.
Smiles from the LR
==Contributed by :== * World Recipes Y-Group
Category:World Recipes