Caramelized Onion, Smoked Gouda and Pecan Rice Tart

==Description==
Makes 6 servings
== Ingredients ==
* 2 tablespoons butter
* 4 cups sliced sweet mild onion (about 3 large)
* 3 cups cooked rice
* ¾ cup Parmesan cheese
* 3 eggs
* 2 cups shredded smoked gouda cheese
* ¾ cup chopped pecans
== Directions ==
# Preheat oven to 400°F.
# Heat butter in large skillet over medium heat.
# Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
# Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
# Press mixture into bottom of a 10-inch removable bottom pan.
# Distribute onion over crust and top with smoked gouda and pecans.
# Bake in preheated oven 12 to 15 minutes, until pecans are toasted.
Category:American Recipes
Category:Cheese appetizer Recipes
Category:Smoked gouda Recipes
Category:Parmesan cheese Recipes
Category:Pecan Recipes
Category:Egg Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Savory pastry appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes