Kalbi Tang

== Description ==
Rib soup.
* Preparation time: 40 minutes.
* This recipe is for 8 servings.
== Ingredients ==
* 1½ lbs beef ribs
* 2 teaspoons soy sauce
* 1 teaspoon sugar
* 3 teaspoons chopped green onions
* 1 teaspoon minced garlic
* 1 teaspoon toasted, crushed sesame seeds
* black pepper
* salt
* prepared eggs (for garnish)
== Directions ==
# Cut the ribs into 2" lengths.
# Slash the meat through to the bone in several places.
# Place in a pan and add 20 cups of water.
# Bring to a full boil, then lower heat and simmer until the meat is tender.
# Chop the green onions.
# Remove the Beef ribs from the broth and mix well with the seasonings listed above in number one.
# Put the seasoned ribs back into the broth.
# Bring to a boil and add the longer pieces of green onions.
# To serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish (Beat and fry and cut eggs).
Category:Beef rib Recipes
Category:North Korean Meat Dishes
Category:North Korean Soups
Category:Sesame seed Recipes
Category:Green onion Recipes
Category:Garlic Recipes