Duckunoo

== Ingredients ==
* 3½ cups yellow cornmeal
* 1½ cups dark brown sugar
* 1 teaspoon cinnamon
* ½ teaspoon allspice
* ¼ teaspoon salt
* 1½ cups coconut milk
* 2 teaspoons molasses
* 1 teaspoon vanilla extract
* ⅓ cup raisins
== Directions ==
# In a large bowl, combine cornmeal, brown sugar, cinnamon, allspice and salt.
# In a medium bowl, combine coconut milk, molasses, vanilla extract, and raisins.
# Add coconut milk mixture to dry ingredients and stir well.
# Mixture should have the consistency of thick cookie dough.
# Stir in a few drops of water to thin if necessary.
# Drop about 2 tablespoons of dough into cooking bag, twist bag closed and secure with a rubber band or piece of string.
# Repeat with remaining dough.
# Fill a large kettle half full of water and bring to a boil over high heat.
# Carefully drop cooking bags into boiling water and reduce heat to medium-high.
# Cover, leaving cover slightly ajar to let steam escape.
# Boil gently for 1½ hours or until mixture is firm.
# With a slotted spoon, remove bags from water.
# Dry off bags and unwrap duckunoo.
# Serve warm or cold.
Category:Trinidadian Desserts
Category:Coconut milk Recipes
Category:Cornmeal Recipes
Category:Dark brown sugar Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Raisin Recipes
Category:Recipes that need photos