Warm Berry Syrup

== Description ==
Inducing a smooth combination of real fruit and fruit juice into any dessert, this red-hot dessert-based syrup is great on waffles, ice cream, brownies, or pancakes and keeps a colorful aroma with the fruits.
== Ingredients ==
* 1 cup frozen raspberries, including syrup 
* The following berries may be either fresh or frozen:
** 1 pint strawberries
** 1 cup boysenberries or blackberries
** ½ cup blueberries
* 2 oz. triple sec or orange juice
* 1 tsp. cornstarch
== Directions ==
# Thaw frozen raspberries. Once thawed, purée the raspberries and syrup together and pour the raspberry purée into a shallow saucepan.
# Add triple sec (or orange juice) and bring to a low boil.
# When at a boil, remove from heat and immediately add berries and corn starch to the mixture; then stir. 
# Return to heat and bring to a low boil again. Keep at a low boil for a few moments and remove from heat.
# Serve by pouring over vanilla ice cream, waffles, pancakes, brownies, and the like. Reserve the fruit-based syrup in the refrigerator.
== Nutritional Information ==
Servings: 5 tablespoons or 5 teaspoonsCategory:Berry Recipes
Category:Blackberry Recipes
Category:Blueberry Recipes
Category:Boysenberry Recipes
Category:Dessert Recipes
Category:Orange juice Recipes
Category:Raspberry Recipes
Category:Strawberry Desserts
Category:Strawberry Recipes
Category:Fruit Recipes
Category:Fruit juice Recipes
Category:Vegan Recipes
Category:Vegan dessert Recipes
Category:Cornstarch Recipes
Category:Fruitarian Recipes
Category:Fruitarian Desserts