Spicy Chickpeas

== Description ==
== Ingredients ==
* 2 	tablespoons vegetable oil
* 1 	 	teaspoon cumin seed
* 1/2 	 	teaspoon salt
* 1/2 	 	teaspoon chili powder
* 1/2 	teaspoon lemon pepper 	
* thinly sliced bell pepper
* 3 	 	tomatoes, chopped
* 2 (15 ounces) cans garbanzo beans, drained
* 1 	 	tablespoon lemon juice
* 1 	 	Onion, chopped
== Directions ==
1. 	In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. 	Add salt, chili powder and lemon and pepper seasoning; mix well.
3. 	Stir in tomatoes; once the juice begins to thicken add in Chickpeas and mix well.
4. 	Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.
5. 	Remove from heat and place into a serving bowl; serve immediately.
Category:Egyptian Recipes
Category:Egyptian Vegetarian
Category:Chili powder Recipes
Category:Lemon pepper Recipes
Category:Chickpea Recipes
Category:Recipes that need photos