Carne Seca

==Description==
 
===Ingredients===
* 2 1/2 lbs lean flank Steak, cut into 1/4 inch slices
* 2 teaspoons ground oregano
* 2 teaspoons salt
* 3/4 cup red wine vinegar or cider vinegar
* 2 onions, chopped
* 2 cloves garlic, sliced
* 1/2 teaspoon fresh coarse ground black pepper
* 1 teaspoon liquid smoke
===Directions===
*Place all ingredients in a plastic zipper bag and refrigerate overnight.
*The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
*Transfer drained meat to baking racks and dry for approximately 6 hours;
*Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.
===Other Links===
==See also==
Category:Mexican Snacks
Category:Snacks Category:Recipes
Category:Mexican Recipes
Category:oregano Recipes
category:red wine vinegar Recipes
category:cider vinegar Recipes
category:lemon extract Recipes
category:pepper Recipes
category:garlic Recipes
category:Onion Recipes
category:salt Recipes
category:Steak Recipes
category:meat Recipes