Creamy Pumpkin Pie with Vanilla Pudding

Creamy pumpkin Pie
* 1/2 Cup milk
* 1 Large Pkg vanilla Instant Pudding
* 1 Tsp pumpkin pie spice
* 1 Cup Canned pumpkin
* 2 1/2 Cups Frozen Non Dairy Whipped Topping, Thawed
* 1 Graham Pie Crust
In Bowl, Beat milk, Pudding Mix And Spice For 1 minutes. Whisk in pumpkin. Stir in Whipped Topping. Spread in Crust. Refrigerate 2 Hours or Until Set. Garnish With whipped cream And Sprinkle With cinnamon. Makes 8 Servings.*
I used a whole can of pumpkin. And I also made a cream cheese layer to put on bottom.
Mix 8 oz. cream cheese, 2 T. milk, 2 T. sugar, and 1 to 2 cups of Cool Whip. Spread on crust. This might be enough to make two pies.
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes
Category:World Recipes