Fried Mixed Vegetables with Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 medium eggplant peeled in lengthwise strips and cut in small cubes
* 1 zucchini cut in small cubes
* 1 medium potato peeled cut in small cubes
* 1 cubanelle pepper seeds discarded cut in chunks
* ½ cup sunflower oil
* ½ cup yogurt
* 2 garlic clove smashed with salt
* 3 garlic cloves chopped
* 1 tablespoon extra virgin olive oil
* 6 heaping tablespoon of diced tomato in can
* 2 heaping tablespoon of crushed tomato in can
* salt
== Directions ==
# Soak the eggplants in 2 cups of water with salt for about 20 minutes.
# Squeeze and dry them with paper towel.
# Meanwhile combine all the tomato sauce ingredients in a small pot.
# Cook on medium heat for 10 minutes.
# Make sure it doesn't dry out.
# Fried the all the vegetables orderly in sunflower oil.
# Afterwards place on a paper towel to soak up excess oil.
# Let it cool.
# Then place them on service plate.
# Serve it with yogurt sauce or tomato sauce.
Category:Cathy's Recipes
Category:Vegetarian Side Dish Recipes
Category:Eggplant Recipes
Category:Zucchini Recipes
Category:Potato Recipes
Category:Cubanelle Recipes