Turkey, Mango and Brown Rice Salad

== Description ==
.
== Ingredients ==
* 3 cups chicken broth
* 	1 1/2 cups long-grain brown rice
* 	1 1/2 tbsp. red wine vinegar
* 	2 tbsp. orange juice
* 	3 tbsp. oil
* 	2 tsp. salt
* 	2 tsp. pepper
* 	1/2 tsp. ground ginger
* 	1/2 tsp. grated orange rind
* 	3 cups cooked diced Turkey
* 	1/8 cup chopped red onion
* 	1 can (8 oz.) water chestnuts, drained and sliced
* 	1/4 cup chopped parsley
* 	1 ripe mango, peeled and diced
== Directions ==
# In a large, heavy saucepan, bring the broth to a boil. Add the rice, cover, and cook over low heat 40–45 minutes or until just tender. 
# Transfer to a large bowl, fluff with a fork and cool. While rice is cooking, whisk together the vinegar, orange juice, oil, salt, pepper, ginger and orange rind.
# Add 3 tbsp. of dressing to the Turkey. Add the Onion and mix well. Toss the Turkey mixture with the rice and remaining dressing. Add the water chestnuts, parsley and mango and mix lightly.
=== ===
Category:Brown rice Recipes
Category:Cereals Recipes
Category:Chicken stock and broth Recipes
Category:Christmas Leftovers
Category:Mango Recipes
Category:Orange juice Recipes
Category:Red onion Recipes
Category:Red wine vinegar Recipes
Category:Rice Recipes
Category:Turkey meat Recipes
Category:Poultry Recipes
Category:Salad Recipes
Category:Appetizer Recipes
Category:Side Dish Recipes
Category:Side Dish Poultry Recipes
Category:World Recipes
Category:Turkey recipes