Breakfast Bread Pudding

==Ingredients==
* 8 slice cinnamon raisin bread
* 8 oz Egg Beaters 99% Real Egg Product
* 2 cup skim milk
* ¼ cup sugar
* 1 tsp vanilla extract
* ½ tsp nutmeg
* ½ cup maple-flavored syrup
* 2 tbsp Fleischmann's margarine
* 1 cup strawberry
* ½ cup blueberry
* 1 tsp lemon juice
* 1 tsp fresh lemon peel
==Directions==
# Place bread cubes into 8 (6-ounce) greased heatproof custard cups or ramekins.
# In large bowl, combine egg product, milk, sugar, vanilla extract and nutmeg.
# Divide and pour mixture over bread cubes.
# Place dishes in roasting pan filled with a 1-inch depth of hot water.
# Bake at 325°F.
# For 35 to 45 minutes or until set.
# Let stand 5 minutes.
# In small saucepan, heat syrup and margarine until smooth.
# Stir in fruit, lemon juice and peel; heat through.
# Unmold puddings on individual serving plates; serve with berry sauce.
Category:Blueberry Recipes
Category:Bread pudding Recipes
Category:Lemon peel Recipes
Category:Low-cholesterol Recipes
Category:Raisin bread Recipes