Low-cholesterol Marinara Sauce

== Ingredients ==
* 1 lbs top round steak, ground
* 2 cup canned plum tomatoes
* 2 garlic cloves, minced
* 2 tsp fresh oregano
* ½ tsp red pepper flakes
* ground pepper to taste
* water
* ½ cup chopped onion
* 2 tsp tomato paste
* 3 tsp fresh basil
* pinch sugar
* 2 tsp olive oil (optional)
== Directions ==
# Put about ½ inch of water in frying pan.
# Add beef and saute until it loses its pink color, add tomatoes and juice, onion, garlic and tomato paste, stir well, simmer 5 minutes.
# Add oregano, basil, red pepper flakes, sugar and pepper.
# Cover and simmer 10 to 15 minutes, until thickened slightly or to degree of thickness desired.
# Add olive oil if desired for flavor, but it is not necessary.
Category:Basil Recipes
Category:Beef steak Recipes
Category:Beef topside Recipes
Category:Low-cholesterol Recipes
Category:Garlic Recipes
Category:Oregano Recipes
Category:Plum tomato Recipes
Category:Pasta sauce Recipes
Category:Tomato paste Recipes