Yummy Vegan Chocolate Pudding

== Ingredients ==
* 2 tablespoons cornstarch
* 1 cup soy milk
* 1 cup soy creamer
* ½ cup white sugar
* 3 tablespoons egg replacer (dry)
* 3 ounces semisweet chocolate, chopped
* 2 teaspoons vanilla extract
== Directions ==
# In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch.
# Place on medium heat and stir in sugar.
# Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
# In a small bowl whisk egg replacer with ¼ cup of hot milk mixture; return to pan with remaining milk mixture.
# Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
# Place the chocolate in a medium bowl and pour in the hot milk mixture.
# Let stand for 30 seconds, then stir until melted and smooth.
# Cool for 10 to 15 minutes, then stir in vanilla.
# Pour into ramekins or custard cups.
# Cover with plastic wrap and let cool at room temperature.
# Refrigerate for 3 hours, or overnight before serving.
Category:Egg substitute Recipes
Category:Chocolate pudding Recipes
Category:Semi-sweet chocolate Recipes
Category:Soy milk Recipes
Category:Vanilla extract Recipes
Category:Vegan Recipes