Twice-baked Potatoes

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* baking potatoes
* milk (either whole or evaporated)
* butter
* salt and pepper
* cheddar cheese (shredded)
== Directions ==
# Bake potatoes until done (either at 400°F in oven for 45 minutes or in microwave).
# Cut open lengthwise and scoop out insides.
# Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency.
# Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
# I add bacon bits, cooked broccoli, and chives.
# These are wonderful.
# Enjoy.
Category:World Recipes
Category:Potato Recipes
Category:Milk and cream Recipes
Category:Evaporated milk Recipes
Category:Cheddar Recipes