Shang Kimchi (Summer, or Raw, Kimchi)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Most kimchi is fermented for days or weeks. Although this recipes skips fermentation, it tastes authentic. Save some for the Pork and Kimchi Dumplings.
== Ingredients ==
* 14 cups coarsely chopped napa cabbage (about 2 pounds)
* 3 tablespoons kosher salt
* 2 1/2 tablespoons sambal oelek or Thai chile paste
* 2 tablespoons minced fresh garlic
* 1 tablespoon sesame seeds, toasted
* 2 teaspoons dark sesame oil
== Directions ==
# Place cabbage and salt in a bowl; toss gently to combine.
# Weigh down cabbage with another bowl.
# Let stand at room temperature 3 hours; toss occasionally.
# Drain; rinse with cold water.
# Drain; squeeze dry.
# Combine cabbage. sambal oelek , and remaining ingredients.
# Cover and refrigerate at least 4 hours.
Yield: 4 cups (serving size: 1/4 cup)
Category:Healthy Side Dishes
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Korean Recipes
Category:Korean Side Dishes
Category:Side Dish Recipes
Category:Cabbage Side Dish Recipes
Category:Cabbage Recipes
Category:Napa cabbage Recipes
Category:Kosher salt Recipes
Category:Salt Recipes
Category:Sambal olek Recipes
Category:Garlic Recipes
Category:Sesame seed Recipes
Category:Sesame oil Recipes
Category:Oil Recipes
Category:No-cook recipes