Summer Borscht

== Description ==
Mennonite Soup
== Ingredients ==
* 2 quarts soup stock (made from farmer sausage or ham bone)
* 2 cups finely chopped beet greens, burdock leaves or sorrel leaves
* ½ cup chopped onion greens
* ⅓ cup dill greens
* 3 - 4 medium potatoes, diced
* salt and pepper to taste
* ½ cup sweet cream
* 1 cup buttermilk
== Directions ==
# Mix together soup stock and vegetables. 
# Boil until vegetables are done. 
# Cool the soup. 
# Add the cream and sour milk and serve hot.
Category:Beet greens Recipes
Category:Potato Recipes
Category:Soup Recipes