Raspberry Sparkler

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
For a nonalcoholic variation, use club soda or sparkling water in pace of the champagne. 
== Ingredients ==
* 3 cups cran-raspberry juice, chilled
* 1 tablespoon fresh lime juice
* 1 (750 milliliter) bottle brut Champagne, chilled
* 6 thin slices lime
== Directions ==
# Combine cran-raspberry juice and lime juice in a pitcher; stir well.
# Pour 1/2 cup juice mixture into each of 6 Champagne glasses; top with chilled Champagne.
# Garnish with lime slices.
# Serve immediately.
Yield: 6 servings
Category:Quick and Easy Recipes
Category:Quick and Easy Beverages
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Drinks
Category:Healthy Recipes
Category:American Recipes
Category:American Beverages
Category:Brunch Recipes
Category:Beverage Recipes
Category:Raspberry Recipes
Category:Raspberry juice Recipes
Category:Cranberry Recipes
Category:Cranberry juice Recipes
Category:Lime juice Recipes
Category:Alcohol Recipes
Category:Champagne Drink Recipes
Category:Lime Recipes
Category:No-cook recipes
Category:Breakfast Recipes