Persian Kidney Beans

==Description==
A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen. 
Category:Persian Recipes
===Ingredients===
* 1 tablespoon olive oil 
* 2 onions, chopped 
* 3 cloves garlic, chopped 
* 1 teaspoon salt 
* 1 teaspoon cumin 
* 1/4 teaspoon cinnamon 
* 1 cup orange juice 
* 1 lime, juice of 
* 1 can tomato paste 
* 4 (15.5 ounces) cans kidney beans, rinsed and drained 
* 1 jalapeno, chopped (add more if you like) 
* pita bread 
===Directions===
* Heat oil in large pan; add Onion and saute until tender, about 5 minutes. 
* Add salt and other spices and cook for 5 minutes more, stirring. 
* Stir in fruit juices, mixing well. 
* Add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes. 
* Add rinsed Beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended. 
* Serve stuffed inside of split pita rounds like a sandwich. 
===Other Links===
==See also==
Category:Persian Vegetarian
Category:Vegetarian Category:Recipes
Category:Lime Recipes
Category:Orange Recipes
Category:Garlic Recipes
Category:Orange juice Recipes
Category:Kidney bean Recipes
Category:Olive oil Recipes
Category:Cinnamon Recipes
Category:Pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Cumin Recipes
Category:Fresh Beans Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos