Turkey with Chestnuts

== Description ==
In Romanian: Mincare de curcan cu castane
== Ingredients ==
* 12 little turkey pieces
* 1 tablespoon lard
* 1 teaspoon butter
* 1 teaspoon flour
* 1 small onion
* 1¾ lbs / 750 g chestnuts
* 1½ teaspoon sugar
* salt
== Directions ==
# Fry the turkey pieces with lard until yellow.
# Pour chicken broth or water to almost cover, add salt and a whole onion and simmer, covered, until the meat is almost done.
# Remove the onion.
# Separately fry the flour until yellowish, add the turkey boiling liquid and caramelized sugar (1 teaspoon) to which a little more of the turkey boiling liquid has been added.
# Pour this sauce over the turkey pieces, add ½ teaspoon sugar, salt, butter and the boiled and peeled chestnuts.
# Be careful to keep the chestnuts whole.
# Simmer until the sauce is greatly reduced (the dish must have very little sauce).
Category:Romanian Meat Dishes
Category:Turkey meat Recipes
Category:Chestnut Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Recipes that need photos