Tomatillo Salsa

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Can be Prepared in 45 minutes or Less.
* Makes about 2½ cups, serving 8 as an hors d'oeuvre.
== Ingredients ==
* 1 large fresh jalapeño chili
* 1 pound tomatillos, husks discarded
* 1 tablespoon minced fresh coriander sprigs
* ½ cup finely chopped red onion
* ½ cup sour cream
* Garnish: small coriander sprig
* Accompaniment: spiced curly tortilla chips or plain tortilla chips
== Directions ==
# Cut 2 or 3 thin slices from tip of jalapeño (wear rubber gloves) and reserve for Garnish. 
# In a saucepan simmer tomatillos and remaining jalapeño in water to cover until tomatillos are tender, about 5 minutes, and transfer tomatillos, jalapeño, and ¼ cup cooking liquid to a blender or food processor. 
# Blend salsa until chopped but not completely smooth and transfer to a serving bowl. 
# Cool salsa and chill, covered, until cold. Salsa may be prepared up to this point 2 days ahead and chilled, covered.
# Just before serving, stir coriander, all but 1 teaspoon onion, and salt to taste into salsa. 
# In a small bowl stir sour cream until smooth and spoon into center of salsa. 
# Garnish sour cream with coriander sprig, reserved jalapeño , and remaining onion and serve with chips.
Category:World Recipes
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Category:Tomatillo Recipes
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