Borani Esfanaaj

==Description==
This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt. 
Category:Persian Recipes
===Ingredients===
* 1 kg fresh spinach 
* 250 g yogurt 
* 2 onions, thinly sliced 
* 4 cloves garlic, finely chopped 
* oil 
* salt 
* black pepper 
===Directions===
* Wash spinach and cut into small pieces. 
* Fry onions and garlic in oil until slightly golden. 
* Add spinach and fry together over medium heat until cooked. 
* Let it cool down completely in the refrigerator. 
* Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid. 
* Add spinach to yogurt and mix well. 
* The mix should be thick and homogeneous. 
* I have substitued yogurt cheese with yummy results
===Other Links===
==See also==
Category:Persian AppetizersCategory:AppetizersCategory:Recipes
Category:Persian Recipes
Category:Pan-fry Spinach RecipesCategory:Spinach Side Dish Recipes
Category:Yogurt cheese Recipes
Category:Pepper Recipes
Category:Spinach Recipes
Category:Yogurt Recipes
Category:Garlic Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Onion Recipes
Category:Recipes that need photos