Bean-n-Sausage Supper

==Description==
Contributed by PressureCookerRecipes Y-Group
* Makes 6 servings
==Ingredients==
* 2 cups navy beans
* 1 teaspoon olive oil
* 1 small onion, finely chopped
* 1 clove garlic, minced
* 1 pound Italian sausage
* 1 small carrot, peeled, diced
* 1 stalk celery, diced
* ¼ teaspoon dried sage
* 3 cups beef broth
* 1 cup water
* salt and pepper to taste 
==Directions==
# Sort, rinse, and soak beans; drain, rinse.
# Heat oil in pressure cooker.
# Saute onion, garlic, and Italian sausage 4 – 5 minutes or until onion is tender, stirring frequently to prevent browning.
# Add carrot, celery, and sage.
# Saute, stirring frequently.
# Add beans, stock, and water.
# Stir well.
# Cover with water by 2 inches above level of beans.
# Lock lid and bring to full pressure.
# Adjust heat to maintain pressure and cook for 9 minutes.
# Remove from heat and naturally release pressure.
Category:Beef stock and broth Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Navy bean Recipes
Category:Onion Recipes
Category:Pork sausage Recipes
Category:Pressure cooker Recipes