Hjónabandssæla

== Description ==
"Wedded Bliss". I don’t know where the name for this yummy cake originates, but I think it’s a good one!
== Ingredients ==
* 200 ml oatmeal
* 100 ml whole wheat flour
* 100 ml flour
* 100 ml brown sugar, well packed
* ¼ tsp baking soda (optional)
* 100 g butter/margarine, semi-soft
* 1 egg
* as needed rhubarb jam or stewed prunes 
== Directions ==
# Mix the dry ingredients in a bowl.
# Add the butter/margarine and mix well with your hands.
# Add the egg and mix well.
# Press the dough into a round baking tin, saving some for the topping.
# Spread with the jam and crumble the rest of the dough over the cake.
# You can also use the leftover dough to make a pie lattice for the cake.
# Bake at 200°C for approx 20 minutes.
# Or until the cake takes on a dark, golden color.
# Delicious hot or cold.
Category:Icelandic Desserts
Category:Brown sugar Recipes
Category:Rolled oats Recipes
Category:Rhubarb preserves and jam Recipes
Category:Cake Recipes
Category:Prune Recipes
Category:Whole wheat flour Recipes
Category:Wheat flour Recipes
Category:Egg Recipes