Cream Rhubarb Pie

== Ingredients ==
* Baked pastry pie shell
* 2 tb butter
* 2 c rhubarb; finely chopped
* 1 1/4 c Sugar
* 2 tb cornstarch
* 1/4 c cream
* 2 eggs, separated
* 1 pn salt
== Directions ==
# Melt butter
# Add rhubarb and 1 cup of sugar, and blend thoroughly
# Cook slowly, stirring constantly for 10 minutes or until sugar melts and rhubarb is soft. 
# Mix remaining sugar, cornstarch, egg yolks, cream and salt
# Add to rhubarb mixture. 
# Cook until thick, about 3 minutes. 
# Cool. 
# Pour into cooled pastry shell
# Whip egg whites to make meringue
# Top pie with meringue and brown lightly.
__NOTOC__
Category:Custard and cream pie Recipes
Category:Meringue pie Recipes
Category:Pie Recipes
Category:Rhubarb Recipes