Crab Cakes Guyanese-style

== Ingredients ==
* ½ lb fresh crab meat
* ¼ cup onion, minced
* ¼ cup red pepper,minced
* 2 tbsp jerk spice
* 2 tsp honey
* ½ cup mayonnaise
* 1 cup fresh bread crumbs
* 3 tbsp butter
* sweet lime salsa to serve
== Directions ==
# In a small bowl, gently mix all the ingredients (except for the butter and salsa) until combined.
# Form into 12 crab cakes.
# Fry the crab cakes in butter over a moderate heat, until golden brown on both sides.
# Serve with the sweet lime salsa.
Category:Guyanese Meat Dishes
Category:Guyanese Appetizers
Category:Red bell pepper Recipes
Category:Mayonnaise Recipes
Category:Crab Recipes
Category:Recipes that need photos