Spanish Shrimp

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== Description ==
Makes 4 servings
== Ingredients ==
* ¼ cup extra virgin olive oil
* 2 cloves garlic, minced
* 2 teaspoons shallots, minced
* ¾ teaspoon cumin
* 1 teaspoon hot paprika
* 1½ lbs medium shrimp, peeled and de-veined, shells left intact
* salt and freshly ground black pepper
* 2 tablespoons fresh cilantro, chopped
* 2 tablespoons fresh Italian parsley, chopped
* 1 teaspoon fresh lemon juice
== Directions ==
# Preheat the grill over high heat.
# In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about ½ tsp kosher salt, and ¼ tsp freshly ground black pepper.
# Add the shrimp and stir to coat the shrimp thoroughly.
# Cover and refrigerate for about 30 minutes.
# Using a small grate grill rack, grill the shrimp for about 1–2 minutes per side or until pink and just cooked through. (If you don't have a small grill rack you can also thread the shrimp on skewers to prevent them from falling through your rack.)
# Remove from the grill and garnish with cilantro and parsley.
# Squeeze lemon juice over the top of the shrimp and serve.
Category:Seafood appetizer Recipes
Category:Shrimp Recipes
Category:Spanish Appetizers