Gadazelili

== Ingredients ==
* 500 g cheese
* 120 g milk
* 10 g mint
== Directions ==
# Slice cheese finely and sink them in hot milk.
# Cook on low heat, not bringing to boil, until it is viscid.
# Blend cheese mass with chopped mint and shape into a flat cake.
# Gadazelili is served with milk in which cheese was cooked.
Category:Georgian Appetizers
Category:Georgian Vegetarian
Category:Milk and cream Recipes
Category:Mint Recipes
Category:Cheese Recipes
Category:Recipes that need photos