Sambal Terong

== Description ==
Aubergine (eggplant) sauce
== Ingredients ==
* 2 small aubergines
* 1 large Spanish onion
* 4 cloves garlic
* 1 tbsp vegetable oil
* 2 tsp chilli powder
* 1 tsp terasi
* 1 tsp brown sugar
* 2 large tomatoes
== Directions ==
# Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry.
# Cut up the tomatoes and remove the seeds.
# Crush the terasi and garlic together.
# Slice the onion thinly, and fry until slightly brown.
# Add the garlic and terasi, the sugar and the chilli powder.
# Put in the aubergine, and mix well.
# Add the tomatoes, cover the pan, and continue cooking gently for 5 minutes.
# Taste, and add salt if necessary.
# Then put the mixture into a pudding basin and steam it for 20 minutes.
Category:Bruneian Appetizers
Category:Brown sugar Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Bermuda onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos