Kashkek

==Description==
Kashkek is a traditional Turkish dish which is still served, especially at wedding feasts, in many regions in Anatolis, and more recently, in luxurious restaurants which serve Turkish specialities and have included kashkek on their menus.
===Ingredients===
* 1000 gm soft, white Wheat
* 1000 gm mutton neck
* 2 lrg	onions
* 1/2 tbl cinnamon
* 3 tbl	margarine
* 1/4 tbl salt
* 1 tbl	sunflower oil
===Directions===
Soak Wheat in cold water and allow to stand for 8 hours. Put the Wheat, the mutton neck cut into 4-5 pieces, and enough water to cover, into a saucepan, and boil till the Wheat and meat become tender. Strain the necks and bone them. After straining the Wheat, add the meat and salt and blend well with a wooden spoon. Dice the onions and saute in sunflower oil till golden. Drain the onions and add to the meat and Wheat, and blend with a wooden spoon till the mixture becomes pasty. Top with melted butter and cinnamon before serving.
===Other Links===
==See also==
Category: Turkish Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Turkish Recipes
category:cinnamon Recipes
category:Wheat Recipes
category:butter Recipes
category:margarine Recipes
category:oil Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
Category:Wedding Recipes