Azumaya Potstickers

==Ingredients==
* ¾ lb ground lean pork (can use beef, chicken or tofu instead)
* 1 cup cabbage (finely chopped)
* 8 water chestnuts (finely chopped)
* 2 green onions (finely chopped)
* 1 teaspoon ginger (grated)
* 1 tablespoon soy sauce
* ¼ teaspoon salt
* 1 (12 ounce) package wonton wrappers (round)
* 2 tablespoons sesame oil
* 3 cups chicken broth
==Directions==
# Combine meat or tofu and cabbage, water chestnuts, green onions, ginger, soy sauce and salt in a bowl and mix well.
# Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
# Divide potstickers into 3 batches and cook each batch as follows.
# Heat 2 teaspoons oil in a large nonstick skillet.
# Brown bottoms of potstickers.
# Add 1 cup of broth, cover skillet and let simmer 10 minutes.
# Uncover and cook until all liquid is absorbed.
# Remove and serve with dipping sauces.
Category:Bhutani Meat Dishes
Category:Ground beef Recipes
Category:Dumpling Recipes
Category:Cabbage Recipes
Category:Water chestnut Recipes
Category:Ground chicken Recipes
Category:Chicken stock and broth Recipes
Category:Ground pork Recipes
Category:Sesame oil Recipes
Category:Green onion Recipes
Category:Wonton noodle Recipes
Category:Tofu Recipes
Category:Recipes that need photos