Rhubarb Crisp with Walnut Topping

== Description ==
== Ingredients ==
Topping
* 1/3 cup chopped walnuts
* 1/2 cup all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup brown sugar
* 1 Tb granulated sugar
* 1/4 tsp cinnamon
* 1/4 tsp nutmeg
* 1/4 cup softened butter
Filling
* 5 cups rhubarb, cut into 1" pieces (about one pound or five stalks)
* 3/4 cup granulated sugar
== Directions ==
Topping: 
# Spread walnuts on baking sheet. 
# Bake in 375 oven for 5 minutes or until fragrant. 
# Let cool. 
# In medium bowl, combine nuts, flour , rolled oats, brown and granulated sugars, cinnamon and nutmeg. 
# Using a pastry blender or two knives, cut in butter until mixture is crumbly.
Filling: 
# In large bowl, toss rhubarb with Sugar. 
# Arrange in even layer in buttered 8-in square baking dish. 
# Sprinkle walnut topping evenly over rhubarb . 
# Bake, uncovered, in 375 oven 35 minutes, until rhubarbs is tender and topping is deep golden brown. 
# Serve warm. (wonderful with vanilla ice cream).
Category:Brown sugar Recipes
Category:Ice cream cake Recipes
Category:Ice cream Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes
Category:Rolled oats Recipes
Category:Walnut Recipes