Aash-e Aab Leemoo

==Description==
Category:Persian Recipes
===Ingredients===
 
* 200 g Basmati Rice or long-grain rice 
* 1 kg herbs (Parsley, Mint, Coriander, spring-Onion ends) 
* 500 g ground Lamb or Beef 
* 3 tablespoons split Peas 
* 3-4 tablespoons fresh Lime Juice 
* 2-3 tablespoons Sugar 
* 2 tablespoons Marjoram 
* 1 tablespoon Mint 
* 4 large Onions 
* cooking Oil 
* salt 
* Black Pepper 
===Directions===
* Peel and Slice two Onions and fry in oil until slightly golden. 
* Add 4-5 glasses of hot water, split-Peas, salt and pepper and cook over low heat for about 10 minutes. 
* Wash rice and add to the aash. 
* Cook for another 15-20 minutes. 
* Peel and grate two Onions. 
* Add to meat with salt and pepper and mix well. 
* Shape into small balls and add to the aash. 
* Wash herbs, chop finely, add to the aash, and cook for another 15-20 minutes. 
* Add in lime Juice, Sugar, and Marjoram (if fresh marjoram is used, it should be finely chopped). 
* Mix well and cook for a few more minutes. 
* Fry mint in oil for a few minutes (if fresh mint is used, it should be finely chopped before frying). 
* Add mint on top of the aash and serve. 
===Other Links===
*Aash-e Aab Leemoo Recipe
==See also==
Category: Persian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Beef Recipes
category:Lime Recipes
Category:Mint Recipes
Category:marjoram Recipes
Category:parsley Recipes
category:Onion Recipes
category:lime Recipes
category:mint Recipes
category:marjoram Recipes
category:pepper Recipes
category:long-grain rice Recipes
category:oil Recipes
category:basmati rice Recipes
category:lime juice Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:rice Recipes
category:Lamb Recipes
category:Fresh Peas Recipes