Mathura ke Dubkiwale Aloo

== Description ==
* Ethnicity - Awadhi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 6 potatoes, boiled and peeled
* 3 green chillies, finely chopped
* ½ tsp dry ginger powder
* 1 tsp mango powder (amchur)
* 1 tsp red chilli powder or to taste
* 1 tsp turmeric powder
* 2 tsp sugar
* 1 tsp cumin seeds
* ¼ tsp asafoetida
* 1 cup coriander leaves, chopped
* oil
* salt to taste
== Directions ==
# Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
# Heat 4 tbsp. oil in a heavy pan and add asafoetida and cumin seeds.
# When they pop, add the mashed potatoes, turmeric, ginger, mango powder, Sugar and salt.
# Add water to make into a thin gravy.
# Remove from the heat.
# Heat 1 tbsp oil.
# When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
# Serve hot with pooris.
Category:Awadhi Vegetarian
Category:Asafetida Recipes
Category:Ground turmeric Recipes
Category:Potato Recipes
Category:Amchoor Recipes
Category:Fresh chile pepper Recipes
Category:Mango Recipes
Category:Ginger Recipes
Category:Cilantro Recipes