Peppers and Cauliflower in Vinegar

== Description ==
In Romanian: Legume asortate in otet
== Ingredients ==
* 15 green bell peppers, 
* 30 red bell peppers, 
* 2 big carrots, 
* 2 big celery roots, 
* 1 medium Cauliflower, 
* 2 big garlic heads, 
* 1 lb/500 g Shallots
;For each 1 qt/1 l vinegar: 
* 1 1/2 cups water, 
* 1 heaping tablespoon salt, 
* 2 tablespoons Sugar, 
* 1 tablespoon honey, 
* a few bay leaves, 
* a few juniper berries;
== Directions ==
# Remove core and seeds from peppers. 
# Wash and section each pepper in 8 parts. 
# Clean, wash and cube the carrots and celeries. 
# Clean the garlic and onions and keep whole. 
# Divide the Cauliflower in flowerets. 
# Arrange in a jar, placing assorted layers of everything. 
# Then pour the vinegar boiled with the water and spices like for the Peppers in vinegar Romanian Style. 
# Pour the mixture while hot, a little at a time. 
# After it has cooled, tie the jar with cellophane.
Category:Romanian Recipes
Category:Romanian Salads
Category:Cauliflower Recipes
Category:Recipes that need photos