Knockwurst with Sauerkraut Dinner

==Description==
Servings: 6
===Ingredients===
*1/3 cup chopped Onion 
*2 slices cooked Bacon, cut up
*1 cup beer 
*1 cup water 
*2 tablespoons cornstarch 
*2 tablespoons coarse-grain brown mustard 
*2 tablespoons molasses 
*2 teaspoons caraway seed 
*1/2 teaspoon ground allspice 
*1/4 teaspoon pepper 
*1 large rutabaga, peeled & cut into 1" cubes
*1 pound fully cooked knockwurst, bias-sliced into 2- to 2-1/2-inch pieces
*2 medium cooking Apples, cored and cut into 8 wedges each
*1 16-ounce can sauerkraut, drained and rinsed
===Directions===
In a Dutch oven or large pot cook Onion and Bacon until Onion is tender but not brown; drain fat. Stir in beer. In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into Bacon mixture. Cook and stir util thickened and bubbly. Add rutabaga; cover and cook 15 minutes. Stir in the knockwurst, Apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until Apples are tender.
===Other Links===
==See also==
Category:German Meat Dishes
Category:German Recipes
category:Stir-fry Rutabaga Recipescategory:Rutabaga Side Dish Recipes
category:allspice Recipes
category:caraway seed Recipes
category:sauerkraut Recipes
category:cornstarch Recipes
category:molasses Recipes
category:maple syrup Recipes
category:allspice Recipes
category:rutabaga Recipes
category:mustard seeds Recipes
category:sparkling wine Recipes
category:pepper Recipes
category:Apples Recipes
category:water Recipes
category:cereals Recipes
category:Bacon Recipes
category:Onion Recipes
category:beer Recipes
category:Apple Recipes
category:Apple Recipes