Mbanga (Palm Nut) Soup

== Description ==
== Ingredients ==
* fresh palm nuts, or canned palm nut pulp 
* one-half pound fresh , cleaned and cut into pieces
* one Onion, chopped
* one clove garlic, minced
* salt and pepper to taste
* one Beef bouillon cube 
* one hot chile pepper, cleaned and chopped 
* one pound smoked or dried , skin and bones removed, rinsed with water
* two tablespoons dried prawns or dried Shrimp, ground into powder
== Directions ==
# In a large pot, bring four cups of water to a boil. Add fresh , Onion, garlic, salt and pepper, bouillon cube, and chile pepper (of desired). Reduce heat, and simmer for ten minutes.
# Add (canned or fresh) palm nut pulp and continue to simmer, uncovered, stirring occasionally, for another ten minutes.
# Add smoked or dried and dried prawns or Shrimp. Simmer for another ten minutes or until soup is thickened to your liking. Adjust seasoning.
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Fish Recipes
Category:Recipes that need photos
Category:Shrimp Recipes
Category:Somali Recipes
Category:Somali Soups