Forgons

Forgons were small stalk-eyed amphibians who lived on Wax in the Unknown Regions. Unlike most amphibians, they did not go in the water often, and instead lived in the dense brush of the forests on Wax. The native Biffalwax hunted them for food, and they were their primary food source. The flesh of a Forgon was said to taste like natural sugar. The sweet flesh had a sweet, juicy, and tangy red meat. Forgons were fast and good sport, making the Biffalwax enjoy catching them. Forgons bred quickly, and produced up to 9,000 eggs in one spawning. Only about 75% of the young would survive into metamorphosis. A Forgon would hatch from an egg in ponds, after hatching it would resemble a green slimy substance. After eight weeks, they would start developing features of all Forgons. About a year after hatching, the Forgon would then go on land, and join a small group for protection. The leaders of Forgon groups (usually female) would fight for dominance. A Forgon had no mouth, and instead sucked in food through its eye socket. A Forgon ate small insects, other animals eggs, and Jinjaro Berries. The salty Jinjaro berry was served with Forgon meat by Biffalwax, as the sweet and salty taste went together well. A Forgon had two pairs of feet that sprouted from their behind, and up to eight tentacle-like limbs that helped it to scuttle along. A Forgon usually used its stalk eyes to peer around rocks or trees. A Forgon was a very speedy little animal, and combined with its 360 vision, made it a challenge to capture.