Seco de Cordero

== Description ==
Peruvian lamb stew / curry, serves 4
== Ingredients ==
* 2 large garlic cloves
* 1 tsp coarse sea salt
* 1 tbsp ground cumin
* 1 tsp freshly-ground black pepper
* 1/3 cup red wine vinegar
* 3 tbsp olive oil
* Diced lamb or pieces of lamb
* Chilli
* 1 red onion finely chopped
* 4 tomatoes finely chopped
* 1 tsp coarse sea salt
* 1 cup beer
* 1 cup chicken stock
* 1 bunch coriander finely chopped.
* ½ lime
== Directions ==
# Pound the garlic, salt, cumin, and black pepper to a paste.
# Mix in the vinegar, and then blend in the olive oil.
# Place the lamb in the marinade.
# Marinate at room temperature for 1 to 2 hours.
# Remove the lamb from the marinade.
# Heat the 2 tablespoons olive oil over high heat.
# Brown the lamb.
# Transfer the lamb to a plate and set aside.
# Add the chilli, onions, and salt.
# Add the tomatoes.
# Saute, stirring for about 10 minutes.
# Add the beer, boil and lower the heat.
# Cook for about 10 minutes.
# Return the browned lamb to the pan, along with the accumulated juices from the plate and remaining marinade.
# Add the stock and stir to mix.
# Boil, then reduce the heat and simmer the dish, covered, for about 1 hour.
# Add the coriander and lime juice, stir to mix, and cook for 5 minutes more.
# Serve with rice and beans.
Category:Beef stock and broth Recipes
Category:Chicken stock and broth Recipes
Category:Jalapeno pepper Recipes
Category:Lamb shoulder Recipes
Category:Onion Recipes
Category:Peruvian Meat Dishes
Category:Peruvian Soups
Category:Potato Recipes
Category:Recipes using beer
Category:Red wine vinegar Recipes