Apricot-glazed Salmon

==Description==
Apricot-Glazed Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
==Ingredients==
* low-fat cooking spray
* 1 x 12-ounce fresh skinless salmon fillet, about an inch thick
* 1½ cups apricot nectar (juice)
* ⅓ cup dried apricots, chopped
* 2 tablespoons honey
* 2 tablespoons low-sodium soy sauce
* 1 tablespoon grated fresh ginger
* 2 cloves garlic, minced
* ¼ teaspoon cinnamon
* ⅛ teaspoon cayenne pepper
==Directions==
# In a small saucepan, stir in all ingredients except salmon and cooking spray. 
# Bring to a boil at medium-high then reduce heat to medium-low and simmer, uncovered for about 20 minutes, stirring occasionally. 
# Move oven rack to about 4 inches below broiler then turn on broiler. 
# Spray a broiler pan with low fat cooking spray then center salmon on pan 
# Broil for about 10–12 minutes or until fish flakes easily when tested with a fork. Use a pastry brush to baste the fish with some of the apricot glaze every 3 – 4 minutes.
# Serve salmon with glaze.
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Category:Salmon Recipes
Category:Main Dish Seafood Recipes
Category:Dried apricot Recipes
Category:Apricot nectar Recipes