Crab Cakes with Strawberry Salsa

== Description ==
* Yield: 24 servings
== Ingredients ==
=== Salsa ===
* 2 pounds stemmed and diced California strawberries
* 4 ounces red onion, diced ¼ inch
* ¼ cup minced parsley
* 1 cup orange juice
* ¼ cup passion fruit juice concentrate
* salt and pepper as needed
=== Crab Cakes ===
* ½ cup worcestershire sauce
* 1 tablespoon fresh lemon juice
* 1½ tablespoons dry mustard
* 1½ teaspoons seafood seasoning
* 2 ounces green bell pepper, diced ¼ inch
* 2 ounces red bell pepper, diced ¼ inch
* 1½ ounces shallots, finely chopped
* ¼ cup chopped parsley
* 8 ounces fresh white bread crumbs
* 4 ounces cracker meal
* 8 eggs, beaten
* 5 pounds dungeness crabmeat, picked and drained
* salt and pepper
* flour as needed
* vegetable oil, for frying as needed 
== Directions ==
# To make strawberry salsa, in bowl mix all ingredients except salt and pepper.
# Season with salt and pepper.
# Cover and chill at least 1 hour for flavors to vary.
# To make crab cakes in bowl mix all ingredients except crumbs, meal, eggs, crabmeat, salt, pepper, flour and oil.
# Mix in crumbs, meal, eggs, flour and crabmeat.
# Season with salt and pepper.
# Form into forty-eight 2½-ounce patties; cover and refrigerate.
# For each serving, to order: dredge two patties in flour and in small skillet over medium heat, fry in ⅛ inch hot vegetable oil until cooked through and browned, turning once.
# Drain on paper towels.
# Place hot crab cakes on a plate and accompany with ¼ cup strawberry salsa in ramekin. 
__NOTOC__
Category:Crab Recipes
Category:Egg Recipes
Category:Green bell pepper Recipes
Category:Mustard seed Recipes
Category:Orange juice Recipes
Category:Passionfruit juice Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Strawberry Recipes