Japraci

== Description ==
== Ingredients ==
* 1 kg of rastan (see Rastan ), 
* 400 gr of Veal, 
* 2 dl of oil, 
* 150 gr of onions, 
* 80 gr of rice, 
* pepper and parsley as needed, 
* 200 gr of dry meat.
== Directions ==
# Separate fresh, good and young leaves of rastan from the stem and remove the thick part of the leaf. 
# Wash in cold water and boil in boiling slated sour water for a couple of minutes. 
# When the leaves are blanched, take them out and put immediately into cold water so as to preserve their natural colour. 
# Keep in cold water till you use them again.
# Separate Veal neck or shoulder-joint from bones, surplus tough parts and fat and cut in small pieces. 
# Clean onions, wash and chop. 
# Clean and wash rice, and then strain well. 
# If we add dry meat when preparing japraci, it must be cut and put so that one portion contains one piece. 
# Fry on grease chopped onions in an adequate heated vessel. 
# Add chopped meat to onions and fry all together. 
# When onions and meat are fried add the prepared rice and fry all together. 
# Season the mass with a little salt, ground pepper and parsley. 
# Let the prepared stuffing cool. 
# Put the stuffing in leaves and roll it. 
# Boil rolls in pot for 2 hours. 
# Serve with kiselo mlijeko (see Kiselo Mlijeko).
Category:Montenegrin Recipes
Category:Montenegrin Meat Dishes
Category:Rice Recipes
Category:Veal Recipes
Category:Recipes that need photos