Pueblo Posole

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
== Ingredients ==
* 2 cups dried hominy
* 2 pounds pork sliced, diced, and browned
* with a clove of garlic
* ¼ cup New Mexico ground red chile or fresh ground pepper to taste
* ½ onion, diced (½ cup)
* 2 teaspoons oregano
* salt to taste
== Directions ==
# Fill large cooking pot with hominy and water. Cook hominy, covered, over medium heat until kernels burst open and are “al dente” (several hours).
# Add remaining ingredients, cover, and simmer until meat is tender (2 or 3 hours).
__NOTOC__
__NOEDITSECTION__
Category:Hominy Recipes
Category:Chile de arbol Recipes
Category:Pork Recipes
Category:Oregano Recipes
Category:World Recipes
Category:Native American Recipes