Gulai tumis red snapper

Renowned for its lean and firm texture and tinted pink colour Red Snapper meat certainly brings delight for seafood lovers. When done right all the recipes of red snapper tastes amazing. You could savour this fish prepared in numerous ways at high-end hotels and resort properties but if you are a person who loves cooking here's a recipe you can easily prepare from home with a little bit of culinary know-how.
==Ingredients==
Chili Paste                                50gm
Shallot                                      30gm
Dried Chili                                 10gm
Fresh Chili                                5 Nos.
Lemongrass                            3 Stalks
Galanggal                                 50gm
Turmeric                                    50gm
Balacan                                    15gm
Red Snapper cut
in                    10pcs
Ladies Finger                            10gm
Daun Kesum                             30gm
Bunga Kantan                           1 Nos.
Cooking Oil                               50ml
Salt and Sugar to
taste              
Tamarind                                   50gm
Water                                        300ml
==Method of preparation==
1.     Heat up 50ml of cooking oil in a pan and cook the chilli paste until fragrant.
2.     Add in 30ml of water and add the ladies finger, Daun Kesum, Tamarind Juice and Red Snapper. Add salt and sugar to taste adding after the rest of the ingredients
3.     Cook over medium-high heat for 8 minutes and serve hot with your preferred choice of starch.