Rice and Tuna Bake

== Description ==
Makes 6 servings
== Ingredients ==
* 2 cups sliced celery
* 1 tablespoon butter or margarine
* 3 cups hot cooked rice
* 2 x 6½-ounce cans tuna (in water), drained and flaked
* 3 hard-cooked eggs, chopped
* 2 tablespoons lemon juice
* ¼ to ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 cup mayonnaise
* 1 x 3-ounce can French fried onions
== Directions ==
# Cook celery in butter in large skillet until tender crisp.
# Stir in rice, tuna, eggs, lemon juice, salt, pepper and mayonnaise.
# Turn into greased shallow 2-quart baking dish; top with onions.
# Bake at 350 °F for 20 minutes.
Category:American Recipes
Category:Celery Recipes
Category:Rice Recipes
Category:Tuna Recipes
Category:Main Dish Seafood Recipes