Cuscus bil-Bosla

== Ingredients ==
* 1 1/2 lb Cuscus
* 1 large spoon of oil
* 1 tea spoon of salt
* 1/2 cup water
* 4 large onions
* 2 spoons (medium) of butter
* 5 slices of Lamb meat
* 1 cup garbanzi beans
* 2 potatoes
* 2 jalapeños
* 1/2 spoon chilli pepper
* 2 spoons tomato paste
== Directions ==
# The Sauce: Pour oil in a frying pan, add the meat and slices of onions. Cook it until its turn yellow. Add some spices, tomato, beans and 1/2 cups of water. Cook for 2 hrs under low heat. Add some water if necessary. Keep turning the mixture from time to time. Cut the 4 large Onion in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add butter and a little salt, chilli or pepper. Leave it until it cooked. Add the round slices of onions into the sauce and while the sauce is cook, add the cucus and a spoon of oil and salt. Steam it for the period. Serve it with some sauce pour on it.
Category:Chile leaf Recipes
Category:Chile pepper Recipes
Category:Lamb Recipes
Category:Libyan Meat Dishes
Category:Libyan Recipes
Category:Potato Recipes
Category:Recipes that need photos