Hawaiian Pork Chops with Dressing

Makes 6 servings
== Ingredients ==
* 6 lean Pork chops, about 3/4 inch thick
* 1 cup chopped celery
* 1/2 cup chopped green onions
* 2 tablespoons butter or margarine
* 3 cups cooked rice
* 1/2 cup canned crushed pineapple, drained
* 1/3 cup flaked coconut
* 1 tablespoon grated orange peel
* 1 teaspoon salt
* 1/4 cup pineapple juice
* 1/4 cup orange juice
* 1 tablespoon brown sugar
* 1 teaspoon prepared mustard
* 1 tablespoon Steak sauce
== Directions ==
# Brown Pork chops slowly in lightly greased skillet. Cover and cook until almost tender, about 30 minutes.
# Cook onions, pepper and celery in butter until tender. Add rice, pineapple, coconut, orange peel and salt. Toss lightly. Turn into shallow casserole; top with Pork chops.
# Mix pineapple juice, orange juice, brown sugar, mustard and Steak sauce for glaze. Brush over Pork chops. Bake at 375 degrees 30 minutes, brushing 2 to 3 times with glaze mixture.
Category:American Recipes
Category:Pineapple Recipes
Category:Coconut Recipes
Category:Orange peel Recipes
Category:Pineapple juice Recipes
Category:Orange juice Recipes
Category:Rice Recipes
Category:Pork Recipes
Category:Main Dish Meat Recipes
Category:Hawaiian Meat Dishes