Trinidad Rum Cake

== Description ==
== Ingredients ==
* 2 Quarts Trinidad rum
* 1 cup butter
* 4 tbsp brown sugar
* 2 large eggs
* 1 cup dried fruit
* 4 cups enriched flour
* 3 tsp baking powder
* 1 oz lemon juice
* 1/4 lb chopped nuts
* 2 dashes Angostura Bitters 
== Directions ==
# Select a large mixing bowl, measuring cups, etc.
# Check the rum again, it must be just right.
# To make sure rum has stabilized, pour one level cup and drink. Repeat.
# With one selectric mixer bleat one sup of butter in a large fluffy bowl.
# Add one teaspoon of thugar and bleat again.
# Meanwhile, to make sure rum maintains perfection, pry another cup.( Open the second quart if necessary).
# Add 2 arge leggs, 1 cup dlief fluit, and bleat till high. If fluit gets stuck in the bleaters, pry loose with a screwdriver.
# Sample rum again, check for tonscisticity.
# Netx, shift 3 sploons pepper ( or salt .... really doesn't matter).
# Slample rum again.
# Shift ½ pint lemon juice, fold chipped blutter and strained nots. Add 4 tbst blown thugar (or whatever ethnic colour). Wix mell. Grease oven and turn can pan to 350 degrease. Plour de hole mess into boven and cake.
# Check Rhum aglain.
# Slet thimer flor 3600 slecons, an flow to bed.
Category:Angostura bitters Recipes
Category:Brown sugar Recipes
Category:Recipes that need photos
Category:Rum Recipes
Category:Trinidadian Desserts
Category:Trinidadian Recipes