Israeli Bagels

== Description ==
== Ingredients ==
* 2 pkt Dry granulated yeast or 2 cakes compressed yeast
* 2 tbl Spoon Sugar
* 2 1/2 cup Lukwarm water
* 8 cup flour, sifted
* 2 tsp salt
* -- GLAZE:
* 1 egg yolk, beaten with:
* 1 tsp water
* coarse salt
== Directions ==
# Dissolve yeast and Sugar in water.
# Combine with remaining ingredients. Beat well.
# Knead until smooth and soft.
# Let rest for 10 minutes. but do not let rise.
# Shape into bagels by pinching off pieces of dough.
# Roll each piece into a rope 1/2 inch thick and 6 inches long. Attach ends.
# Place on a greased cookie sheet, bruch with yolk-water mixture, and sprinkle with coarse salt.
# Bake in a preheated 425 deg. oven for about 20 minutes. until golden brown.
Category:Israeli Recipes
Category:Israeli Vegetarian
Category:Fresh yeast Recipes
Category:Bagel Recipes
Category:Yeast Recipes
Category:Recipes that need photos