Bozbashi

==Ingredients==
* 500 g mutton
* 1 cup split peas
* 500 g potatoes
* 2 apples
* 2 onions
* 2 tbsp tomato purée
* 2 tbsp butter
* salt and pepper
* chopped parsley
==Directions==
# Wash and cut the mutton into 20 to 40 g pieces.
# Add water to cover the kettle with a lid and simmer.
# Pick and wash the peas, add 2 or 3 cupful of cold water and bring to boil.
# Cook over low heat for 1 to 1½ hours.
# Bone the mutton.
# Add the peas to the meat.
# Strain and add the mutton broth, the finely sliced onion sauteed in butter, the potatoes and apples cut into chunks and the tomato puree.
# salt and pepper to taste.
# Cover and simmer for 20 to 25 minutes.
# Serve sprinkled with the chopped parsley.
Category:Georgian Meat Dishes
Category:Mutton Recipes
Category:Apple Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Split pea Recipes
Category:Potato Recipes
Category:Recipes that need photos