Seitan Nyembwe

== Description ==
== Ingredients ==
* 1 package store bought seitan, or homemade
* 1 jar of palmnut sauce (sauce Nyembwe) from a Latino/African grocery
* 1 medium Onion
* 1 clove garlic
* 2 habanero or other hot peppers
* salt
== Directions ==
# Slice and fry the onions and galic in a little oil until transparent in a 3qt saucepan.
# Add the seitan and brown for a few minutes.
# Add 8oz of palmnut sauce and an equal amount of water, or enough to cover if using more seitan.
# Bring to a simmer and add the habaneros whole, or chop one if you want it more hot.
# Serve Nyembwe with Feuille de manioc (cassava leaves) and steamed manioc and plantain.
# This is typical village fare for much of Gabon, Congo and the former Zaire
Category:Cassava Recipes
Category:Central African Recipes
Category:Central African Vegetarian
Category:Chile pepper Recipes
Category:Clove Recipes
Category:Plantain Recipes
Category:Recipes that need photos
Category:Seitan Recipes