Milanesa Napolitana

== Description ==
== Ingredients ==
* 2 pounds of cut beef steaks.
* 3 eggs.
* 2 heads of garlic.
* 1 can of tomato sauce.
* 1 lb of port Cheese.(swiss)
* Oregano
* Flour
* Bread crumps
* Oil
* Salt
* Milk
* Parsly
== Method ==
;Preparing the meat.
# Get the meat.
# Remove the fat.
# Cut the meat into long, thin slices.
# Salt both sides of the meat.
; Prepare the eggs and bread crumbs
# In a large, deep plate add the bread crumbs and flour (You don't need to add it all).
# Prepare another deep plate or bowl with the eggs, beat them then add some salt.
# Dice the parsly and garlic.
# Add oregano, diced parsly and diced garlic with the eggs, mix well.
;Making the milanesas.
# Put the thin meat strips into the egg mixture, then put it into the bread crumb mixture.
# Once again put the meat into the eggs, and then the bread crumbs.
# The meat should be covered with the bread crumbs
# Add oil to a frying pan, when the oil is hot begin to fry the breaded meat.
# Flip the meat to allow it to cook on both sides.
# When the breaded meat is cooked, place it on a plate with paper towels to absorb the oil.
# Heat the tomato sause.
# Move the milanesas to another flat pan.
# Cover the milanesas in salsa, then cut slices of Cheese and place them on the salsa.
# You should almost cover the whole milanesa in salsa and Cheese.
# Place the pan of milanesas in the oven, the Cheese should melt.
# Enjoy!
Category:Argentine Meat Dishes
Category:Argentine Recipes
Category:Cheese Recipes
Category:Oregano Recipes
Category:Port Recipes
Category:Recipes that need photos