Chunky Vegetable Chili

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== Description ==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
* Source: Better Homes and Gardens
* Prep: 15 minutes | Cook: 4 Hours
* Makes 4 Servings
== Ingredients ==
* 1 medium zucchini, cut into ½-inch pieces (1½ cups)
* 1 medium green sweet pepper, coarsely chopped (1 cup)
* ½ cup coarsely chopped onion
* ½ cup coarsely chopped celery
* 2 cloves garlic, minced
* 2 to 3 teaspoons chili powder
* 1 teaspoon dried oregano, crushed
* ½ teaspoon ground cumin
* 2 x 14½-ounce cans Mexican-style stewed tomatoes
* 1 x 17-ounce can whole kernel corn
* 1 x 15-ounce can black beans, rinsed and drained
* 1 x 8-ounce jar salsa
* dairy sour cream
== Directions ==
# In a 3½ or 4-quart crockery cooker combine zucchini, green sweet pepper, onion, celery, garlic, chili powder, oregano, and cumin. 
# Stir in undrained tomatoes, undrained corn, drained beans, and salsa.
# Cover; Cook on low-heat setting for 8 to 10 hours or on high-heat setting For 4 to 5 Hours. 
# To serve, ladle the chili into bowls and top with a dollop of sour cream.
Category:Vegetarian Recipes
Category:Black bean Recipes
Category:Chili Recipes
Category:Chili powder Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Superbowl Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Prepared salsa Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Celery Recipes