Oxtail Soup Trinidad

== Ingredients ==
* 2 lb lean oxtails, jointed
* ½ lb pres soaked dry beans, split peas or lentils
* 2 small onions
* salt to taste
* 2 or 3 medium carrots
* ½ bunch chives
* 2sprigs thyme
* 1 whole hot pepper (scotch bonnet pepper)
* 2 or 3 cloves garlic
== Directions ==
# In a large saucepan put meat, carrots, soaked peas or beans with water to cover ingredients.
# Cook until meat and beans or peas are tender.
# Skim off fat and add more water to make required quantity of soup.
# Add all ingredients and simmer until soup has a mellow taste.
# Remove hot pepper before it bursts. Discard pepper or eat it on the side if you dare!
# Correct seasoning and if desired, add sherry before serving hot.
Category:Trinidadian Recipes
Category:Trinidadian Soups
Category:Soup Recipes
Category:Lentil Soup Recipes
Category:Split pea Recipes
Category:Bean Soup Recipes
Category:Oxtail Recipes
Category:Chives Recipes
Category:Thyme Recipes
Category:Scotch bonnet Recipes