Scottish Avocado Cream Pâté

== Ingredients ==
* 2 California avocados
* 4 hard boiled, eggs finely chopped
* 2 tbsp cider
* 1 tsp garlic purée
* 1 tbsp finely chopped lemon balm
* 4 tbsp fresh double cream
* salt and ground black pepper to taste
* squeeze of lemon juice
* 8 lettuce leaves
* 4 sprigs parsley
* 4 wedges of lemon
== Directions ==
# Take half the California avocados and carefully scoop out the flesh, taking care to leave the skins intact.
# Blend the California avocado flesh, boiled eggs, cider, garlic, lemon balm, double cream, salt, pepper and lemon juice to a smooth paste.
# Spoon the mixture back into the California avocado skins.
# Arrange the lettuce leaves on 4 serving plates.
# Garnish with parsley and a wedge of lemon.
# Serve at once.
Category:Pâté Recipes
Category:Scottish Vegetarian
Category:Cider Recipes
Category:Double cream Recipes
Category:Hass avocado Recipes
Category:Lemon balm Recipes
Category:Lettuce Recipes
Category:Lemon juice Recipes
Category:Hard-boiled egg Recipes