Pice Bach

== Description ==
Welsh Cakes
== Ingredients ==
* 1 lb flour
* 1 tsp baking powder
* 1 tsp nutmeg
* 1 tsp cinnamon
* 4 oz margarine
* 4 oz bacon fat
* 6 oz sugar
* 4 oz raisins
* 2 large eggs
* milk
== Directions ==
# Sift the flour, baking powder, nutmeg and cinnamon.
# Rub in the margarine and the bacon fat, and then add the sugar and the raisins.
# Whisk the eggs and pour into mixture, stirring well.
# Add enough milk to make a stiff dough, and roll out onto a floured board (about ¼" thick).
# Cut the dough into 2" rounds (use a glass, or a cookie cutter).
# Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side).
Category:Welsh Desserts
Category:Welsh Snacks