Artichoke Soup

==Ingredients==
*3 cans water packed artichoke hearts 
*2 medium chopped onions
*3 sprigs fresh thyme
*2 whole bay leaves
*4 cups chicken or vegetable stock
*salt to taste
*1/2 cup roasted garlic puree 
*1 cup heavy cream
*4 oz grated Monterey jack cheese
==Directions==
#Cut artichokes in half, place in pot with onions, thyme, bay leaves and stock. 
#Add salt, and bring to a boil. 
#Cook until artichokes are very soft. 
#Puree the soup, using either a hand held blender or food processor. 
#Strain or pass through food mill. 
#Return soup to pot, bring to a simmer, then add the roasted garlic puree, cream and the cheese.
#Whip until smooth and cheese is incorporated. 
#Adjust the seasoning with salt and pepper, then serve.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Soup Recipes
Category:Chicken stock and broth Recipes
Category:Artichoke Soup Recipes
Category:Onion Soup Recipes
Category:Garlic Recipes
Category:Jack cheese Recipes