Crab Cocktail

== Description ==
The fresh lump crabmeat for this splurge of an appetizer delivers big sweet and succulent chunks in each bite. For an extra-special presentation, arrange this salad in large martini glasses.
 
== Ingredients ==
* ¼ cup finely diced yellow bell pepper
* ¼ cup very thinly sliced yellow onion
* 2 tablespoons fresh lime juice
* 1½ tablespoons mayonnaise
* 1 teaspoon finely chopped fresh parsley
* ¼ teaspoon salt
* 1 container or can (8 ounces) fresh refrigerated lump crab meat, picked over
* sprigs of frisée (curly lettuce), optional
== Directions ==
# In a medium bowl, combine all ingredients except crab and frisée.
# Gently fold in crab to coat, trying to keep chunks intact.
# Divide crab mixture into two oversized martini glasses or small clear dessert bowls, mounding mixture with a spoon.
# Insert a few small springs of frisée in each glass.
# Serve immediately or cover and chill up to 1 hour.
Category:Atkins Appetizers
Category:Seafood appetizer Recipes
Category:Crab Recipes
Category:Chicory Recipes
Category:Yellow bell pepper Recipes
Category:Lime juice Recipes
Category:Mayonnaise Recipes
Category:Yellow onion Recipes