Atar Allecha

==Description==
Atar Allecha is a spiced green pea purée.
==Ingredients==
* ⅓ cup onion, chopped
* 20 ml garlic, finely chopped
* 1 tbsp corn oil
* 1 cup split green peas, soaked, cooked, drained, mas
* ½ tsp ground turmeric
* ½ tsp salt
* 3 tsp hot green pepper, finely
* 1 cup water
==Directions==
# Soak Peas for one hour. Cook for ½ hour. Drain. Mash. Set aside.
# In dry pan over moderate low heat, stir fry the Onion and garlic for 2 minutes.
# Add oil and stir fry one minute more.
# Add the mashed peas, turmeric, salt, and chile. Mix well. 
# Add the water and cook 3 – 4 minutes longer to reduce the mixture to a thick, green, well spiced purée.
# Serve with warm Injera.
Category:Chile pepper Recipes
Category:Ethiopian Vegetarian
Category:Green split pea Recipes
Category:Recipes that need photos
Category:Onion Recipes
Category:Garlic Recipes