Borani Esfanaaj

This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt. 
==Ingredients==
* 1 kg fresh spinach
* 250 g yogurt
* 2 onions, thinly sliced
* 4 cloves garlic, finely chopped
* oil
* salt
* black pepper
==Directions==
# Wash spinach and cut into small pieces.
# Fry onions and garlic in oil until slightly golden.
# Add spinach and fry together over medium heat until cooked.
# Let it cool down completely in the refrigerator.
# Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
# Add spinach to yogurt and mix well. The mix should be thick and homogeneous.
Category:Persian Appetizers
Category:Recipes that need photos
Category:Spinach Recipes
Category:Spread Recipes
Category:Vegetarian appetizer Recipes
Category:Yogurt Recipes
Category:Yogurt cheese Recipes