Shellfish with Cococnut cream

== Ingredients ==
* ½ bucket of shellfish (cockles, mussels)
* 2 cups of coconut cream
* 1 sliced onion
* 1 piece of crushed garlic
* 1 teaspoon of crushed coriander leaves
* 1 tablespoon of oil
* salt and pepper to taste
== Directions ==
# Split open shellfish and clean them in their half-shells before placing in a pot.
# Pour coconut cream over the shellfish and cook for 10 minutes.
# Fry onion, garlic, coriander leaves in oil.
# Pour this over the shellfish and cook gently for 10–20 minutes or until the liquid starts to boil.
# Add salt and pepper to taste.
Category:Clam Recipes
Category:Coconut cream Recipes
Category:Fijian Meat Dishes
Category:Mussel Recipes
Category:Recipes that need photos