Meat loaf Italian Style

==Description==
meat loaf stuffed with Pasta topped with spagetti sauce. Truly a family favorite! Great way to use upt leftovers in the fridge!
===Ingredients===
* 100 	 g Pasta (like rotini, or lasagne, or spaghetti)
* 1/4 	cup breadcrumbs
* 1 	tablespoon white wine
* 12 	ounces ground round
* 12 	ounces ground Turkey
* 2 	cloves garlic, finely chopped
* 3 1/2 	ounces Mushrooms, finely chopped
* 2 	eggs, beaten
* 1 	tablespoon Italian seasoning
* 1/4 	cup sour cream
* 4 	green onions, finely chopped
* 2 	tablespoons parsley, finely chopped
* 1/4-1/2 	cup spaghetti sauce
===Directions===
* Grease loaf pan.
* Cook Pasta until al dente (good way to use up leftover Pasta), drain set aside.
* Soak breadcrumbs in wine.
* Add Beef, Turkey, eggs, garlic, Mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
* Place half the meat mixture into greased loaf pan.
* Form a trough through the meat along the length of the loaf pan.
* Fill the trough with the Pasta and two tablespoons of sauce.
* Cover with remaining meat mixture.
* Top with spagetti sauce.
* Bake for 50–60 minutes draining excess fat and juices at least twice.
* Cool at least 5 minutes before serving.
===Other Links===
==See also==
Category:Italian Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Italian Recipes
Category:Italian seasoning Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:White wine Recipes
Category:Sour cream Recipes
Category:Spaghetti Recipes
Category:Mushroom Recipes
Category:Lasagne Recipes
Category:Rotini Recipes
Category:Turkey Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Pasta Recipes
Category:Egg Recipes
Category:Beef Recipes
Category:Turkey Meat Recipes
Category:Meat Recipes
Category:Recipes that need photos