Fruit Cake

== Description ==
=== Ingredients ===
* Maida 250 gms.
* powdered sugar 250 gms.
* Mixed fruit 250 gms.
* Mixed fruit jam 2 tbsp.
* rum 3 tbsp.
* eggs 5 nos.
* butter 250 gms.
* Rava 2 tbsp.
* baking powder 1/2 tsp.
* Caramel colour 2 tsp.
== Directions ==
1. cream butter and Sugar.
2. Beat egg whites and keep aside.
3. Add fruits and baking powder to the flour and mix well.
4. Add jam and spices to the cream mixture and add caramel colour.
5. Add eggs, maida and rava and mix well. Bake at 180 deg. C for 1 hour or 300 deg. F.
6. Add 3 tbsp rum.
=== Other Links ===
== See also ==
Category:Dessert Recipes
Category:Recipes that need photos
Category:Rum Recipes
Category:Singaporean Desserts
Category:Singaporean Recipes