Khandvi

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== Ingredients ==
* ½ cup gram flour (besan)
* 1 cup thin buttermilk
* salt to taste
* 2 – 3 pinches turmeric powder
* 1 tbsp oil 
=== For seasoning ===
* 2 tsp oil
* 1 tsp sesame seeds
* ½ tsp mustard seeds
* 1 tbsp coconut scraped
* 1 tbsp coriander finely chopped
* 2 pinches asafoetida
* 2 green chillies finely chopped
* 1 stalk curry leaves 
== Directions ==
# Mix water, flour, salt and turmeric to form a batter.
# Heat oil in a heavy pan, add batter.
# Stir vigorously and evenly to avoid lump formation.
# Cook till the mixture does not taste raw, stirring continuously.
# When done (about 7 – 8 minutes), pour a ladelful in a large plate.
# Spread as thin as possible with the back of a large flat spoon.
# Use circular outward movements as for dosas.
# When cool, cut into 2" wide strips.
# Carefully roll each strip, repeat for all plates.
# Place in a serving dish. 
=== For seasoning ===
# Sprinkle coconut and coriander all over khandvi rolls.
# Heat oil in a small pan.
# Add cumin, asafoetida, curry leaves and chillies.
# At last at sesame seeds and immediately pour over rolls.
# Serve as is or with garlic chutney.
Category:Asafetida Recipes
Category:Buttermilk Recipes
Category:Chickpea flour Recipes
Category:Coconut Recipes
Category:Curry leaf Recipes
Category:Gujarati Appetizers
Category:Gujarati Snacks
Category:Gujarati Vegetarian
Category:Mustard seed Recipes
Category:Recipes that need photos