Ham and Noodle Casserole

HAM AND NOODLE CASSEROLE - MICROWAVE
1 c. uncooked fine egg noodles
1 1/2 c. diced, cooked ham
2 tbsp. chopped onion
1/8 tsp. tarragon
2 tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted
1/2 c. French style green beans, precooked & drained
1/2 c. water
2 tbsp. bread crumbs
Total Cooking Time: 17 to 20 minutes. Cook egg noodles; set aside. In 1
1/2 quart micro proof casserole, combine ham, onion, tarragon and butter.
Cook, covered, on Hi (maximum power) 3 minutes. Add chicken soup, egg
noodles, green beans and water. Stir. Cook, covered, on Hi (maximum
power) 5 minutes or until hot, stirring once during cooking time. Top
with bread crumbs. Let stand, covered, 2 to 3 minutes before serving. 4
servings. Fresh, frozen or canned green beans may be used. The canned
beans need not be precooked, simple drain.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes