Rum Icing

== Description ==
In Romanian: Glazura de rom
== Ingredients ==
* 15 oz / 420 g sugar
* ½ cup water
* 2 tablespoons rum
* juice from ½ lemon 
== Directions ==
# Set the water to boil with the sugar; when thickened as for sherbets, add rum and lemon juice.
# Remove from heat, stir well and when it lightens in color, quickly cover the cake with it.
Category:Romanian Desserts
Category:Frosting and icing Recipes
Category:Rum Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos