Quinoa Breakfast Pilaf

== Description ==
A secret alternative to the rice, this natural breakfast dish is made and cooked with authentic quinoa, fruits, almonds, and milk and is great for breakfast, as it delivers a fresh aroma that it relishes and enhances with salt and sugar.
== Ingredients ==
* 1 cup quinoa
* 2 cups water, hot or lukewarm only
* 1 teaspoon natural cane sugar
* 1 pinch sea salt
* ⅓ cup dried cranberries
* ⅓ cup currants
* 1 tablespoon sliced almonds, toasted
* 1 ½ cup vanilla soy milk, warmed
== Directions ==
# Rinse quinoa very well in a fine-mesh sieve and let drain.
# In a medium saucepan, combine water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar.
# Add the quinoa. Reduce the heat to medium, cover, and simmer for 15 minutes.
# Remove the pan from the heat and let stand, covered, for 5 minutes more.
# Gently toss the quinoa with the fruit and almonds. Serve with the warmed soy milk.
== See also ==
Category:Almond Recipes
Category:Breakfast Recipes
Category:Cranberry Recipes
Category:Currant Recipes
Category:Dried cranberry Recipes
Category:Pilaf Recipes
Category:Quinoa Recipes
Category:Soy milk Recipes
Category:Vegan Recipes
Category:Fruit Recipes
Category:Nut Recipes
Category:World Recipes
Category:Vegetarian Recipes
Category:Vegetarian Breakfast Recipes
Category:Vegan breakfast Recipes
Category:Fruitarian Recipes
Category:Fruitarian Desserts
Category:Dessert Recipes