Stewed Lamb Chops

== Description ==
=== Ingredients ===
* 4 Lamb Forequarter Chops
* salt and Pepper to taste
* Dripping for frying, or oil
* 1 Onion, chopped
* 2 cups plain breadcrumbs
* 1 teaspoon dried Thyme
== Directions ==
* Heat a very small amount of dripping or oil in a deep pan.
* When oil is smoking add chops, and quickly brown on both sides.
* Add chopped Onion and almost cover chops with water.
* Simmer for about half an hour.
* Just before serving, lift chops from pan, and add breadcrumbs and thyme to remaining liquid to form a sauce.
* Serve with Potato dumplings and tomato sauce.
Serves: 4
=== Other Links ===
== See also ==
Category:Australian Meat Dishes
Category:Australian Recipes
Category:Lamb Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Thyme Recipes