Peppered Taters by Link9876

Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 3-4 servings
== Description ==
Spicy fried potatoes
== Ingredients ==
# 3-4 Potatoes
# Cooking oil (olive, vegetable)
# Salt, Pepper to taste)
# 1/4 teaspoon Chile Powder
# 1 teaspoon Oregano
== Directions ==
# Rinse potatoes under cold water. Peel skins if desired.
# Cut potatoes into small-medium pieces (see photo).
# Soak the potato chunks in a bowl of water for about 2 minutes.
# Warm skillet on stove over medium heat, add oil. Let warm.
# Add potatoes to pan. After a few minutes, add spices. Let cook for around 15 to 20 minutes stirring frequently.
# Potatoes will be tender when done. Don't allow to burn!
# Let potatoes cool down for 3 minutes, then serve.
                Served with any other vegetable
Category:Appetizer Recipes
Category:Mexican Recipes
Category:Quick and Easy Recipes