Autumn Noodle Bake

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 can cream of mushroom soup
* ½ cup milk
* 8 ounces chicken breast cooked and cubed
* 8 ounces canned carrots drained
* 8 ounces canned green beans drained
* 4 ounces egg noodles cooked and drained
* ½ teaspoon salt
* ½ cup cheddar cheese shredded
==Directions==
# Preheat oven to 350°F.
# Spray a square casserole dish with cooking spray then set aside.
# In mixing bowl combine soup and milk and mix well.
# Stir in noodles, chicken, vegetables and salt then mix well again.
# Spoon mixture into prepared dish.
# Sprinkle cheese on top and bake for 20 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Carrot Recipes
Category:Green bean Recipes
Category:Egg noodle Recipes
Category:Cheddar Recipes
Category:Canned mushroom soup Recipes