Crunchy Topped Rhubarb Muffins

== Description ==
== Ingredients ==
* 1 1/2 c. brown sugar, packed
* 1 c. oil
* 2 eggs
* 1 c. buttermilk
* 2 tsp. vanilla
* 3 c. flour
* 1 tsp. soda
* 1 tsp. salt
* 3/4 c. chopped nuts
* 2 c. finely sliced rhubarb.
== Toping ==
* 1/2 c. brown sugar
* 2 tsp. cinnamon
* 1/2 c. chopped nuts
== Directions ==
# Combine Sugar, oil, eggs, milk and vanilla in mixing bowl; mix well. 
# Sift flour, soda and salt together. 
# Stir into liquid mixture. 
# Blend in nuts and rhubarb. 
# Spoon into muffin tins and sprinkle with topping. 
# Bake at 325 degrees 25–30 minutes. 
# Makes 24 or more big muffins.
Category:Rhubarb muffin Recipes
Category:Rhubarb Recipes
Category:Brown sugar Recipes
Category:Buttermilk Recipes