Baked Chicken and Apples

==Description==
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
==Ingredients==
* 8 broiler-fryer chicken parts
* 1 teaspoon salt
* ¼ teaspoon pepper
* ¼ teaspoon ginger
* ¼ teaspoon curry powder
* ¼ teaspoon cinnamon
* vegetable cooking spray
* 3 apples (cored and sliced)
==Directions==
# In small bowl, mix together salt, pepper, ginger, curry and cinnamon; set aside one-fourth of the mixture (½ teaspoon).
# Sprinkle chicken with remaining spice mixture.
# Spray nonstick frypan with vegetable cooking spray; heat over medium-high temperature.
# Add chicken and cook, turning about 15 minutes or until brown on all sides. Pour off all accumulated oil from pan; set aside.
# To frypan, add water and remaining ½ teaspoon of spice mixture. Stir in reserved drippings.
# In 2-quart baking dish, arrange slices of two apples; top with browned chicken.
# Place remaining apple slices on top. Pour liquid from frypan over all.
# Cover and bake at 350°F. for about 45 minutes or until fork can be inserted in chicken with ease.
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Category:Chicken Recipes
Category:Apple Recipes
Category:Main Dish Poultry Recipes