Chruscik

== Description ==
Polish "bows" – cookies
* Makes 8 dozen.
== Ingredients ==
* 9 egg yolks
* 3 tbsp sour cream
* 1 tbsp rum
* 1 tsp vanilla
* 1 confectioners' sugar
* 3 cups flour (sifted)
* ½ tsp baking powder
* ½ tsp salt
* 3 tbsp sugar
* 1 oil for deep frying
== Directions ==
# Beat the egg yolks with the sugar until well combined.
# Add sour cream, rum and vanilla and mix until smooth.
# Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time.
# On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (½ hour).
# Separate dough into several portions and roll very thin.
# Turn the dough and loosen often when rolling.
# The dough should look like parchment paper that you can see through.
# Cut dough into strips approx. 1½ inches wide, 4 inches long.
# Make slit closer to one end and bring the longer end through the slit.
# Heat oil to 375°F and fry quickly (only a few seconds) until golden not brown.
# Turn only once.
# Drain on paper towels.
# Dust with confectioners sugar. 
Category:Polish Snacks
Category:Ethnic and Regional Cookies
Category:Fried cookie Recipes
Category:Rum Recipes
Category:Egg yolk Recipes
Category:Sour cream Recipes
Category:Sour cream Recipes
Category:Wheat flour Recipes