Sour Cream Apple Pie with Crumb Topping

Sour Cream Apple Pie with Crumb Topping 
6 cups Apples, pared, cored -- sliced 
1/2 cup Sugar 
1 tablespoon Flour 
1/4 teaspoon Salt 
1/4 teaspoon Cinnamon 
1/4 teaspoon Nutmeg 
1 Unbaked pie-shell 
1 cup Dairy sour cream 
1/4 cup Brown sugar 
1/3 cup Graham cracker crumbs 
1/4 cup Sugar 
1/2 teaspoon Cinnamon 
1/4 teaspoon Nutmeg 
3 tablespoons Butter -- melted 
1/4 cup Chopped walnuts or pecans 
Combine sugar, flour, salt, cinnamon and nutmeg. Toss
with apples and arrange in unbaked pie-shell. Cover
loosely with foil. Bake in hot oven (400'F) 50 to 55
minutes. Remove foil.
Combine sour cream and 1/4 cup brown sugar. Pour
evenly over apples.
Combine graham cracker crumbs, sugar, cinnamon,
nutmeg, and melted butter. Sprinkle over sour cream
mixture.
Sprinkle nuts atop crumbs and return to oven. Bake 5 -
7 minutes longer or till nuts and crumb topping are
lightly toasted.
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== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts