Skirt Steak with Chimichurri Sauce and Barley Pilaf

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings of steak with chimichurri sauce.
== Ingredients ==
* 1 pound skirt steak
* ¾ cup frozen peas, thawed
* 2 oz jar diced pimentos
* 2 tbsp of chimichurri sauce
* 1 tsp chopped oregano
* ¼ tsp pepper
=== Chimichurri sauce ===
* 3 cloves garlic
* 1 jalapeno chile, seeded and ribs removed
* ¾ cup flat leaf parsley
* ¼ cup oregano leaves
* ¼ cup olive oil
* 3 tbsp sherry vinegar
* 2 tbsp lemon juice
* ¼ tsp salt
* ¼ tsp pepper
=== Barley pilaf ===
* ½ cup barley
* 2 cups chicken broth
== Directions ==
=== Chimichurri sauce ===
# In a food processor, pulse garlic and jalapeno until finely chopped.
# Add parsley and oregano, pulse until coarsely chopped.
# Add oil, vinegar, juice, salt and pepper.
# Pulse until a uniform consistency.
=== Steak ===
# In a plastic bag, combine steak, ¼ cup sauce.
# Seal and shake to coat meat.
# Refrigerate 4 hours.
# Cover and refrigerate remaining sauce.
# Heat a outdoor grill.
# Coat grill rack with oil.
# Grill steak until done.
# Let rest, tented with foil 5 minutes before slicing.
=== Barley pilaf ===
# Simmer barley in chicken broth, covered until tender.
=== To serve ===
# Thinly slice steak.
# Serve with remaining sauce on the side and barley pilaf
# Stir in peas, diced pimientos, chimichurri sauce, oregano and pepper.
# Let stand covered 5 minutes before serving. 
__NOTOC__
Category:Barley Recipes
Category:Beef skirt Recipes
Category:Cathy's Recipes
Category:Jalapeno pepper Recipes
Category:Pea Recipes
Category:Pilaf Recipes
Category:Pimento Recipes