Oven Fried Cajun Chicken

==Ingredients==
*1 frying chicken or 6 breasts or 6 leg thigh quarters
*1 cup flour
*black pepper
*garlic powder 
*Creole seasoning
*paprika
*cayenne pepper
*1/2 cup butter
==Directions==
#Preheat oven to 425 F.
#Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.
#In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.
#Shake chicken in the bag with flour and seasonings. 
#Line a 9 x 13 inch glass baking dish with foil. 
#Add butter and place in oven until it sizzles. 
#Place chicken in dish, skin side down. 
#Bake 30 minutes 
#Turn meat and reduce heat to 325 F 
#Bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Chicken Recipes
Category:Main Dish Poultry Recipes
Category:American Meat Dishes
Category:Main Dish Recipes
Category:Creole Recipes