Spicy Pork Tofu

== Ingredients ==
* 2 cups chopped napa cabbage
* ½ tablespoon salt
* canola oil
* ½ pound ground pork
* 2 tablespoons minced ginger
* 1½ tablespoons minced garlic
* 2 tablespoons thin soy sauce
* 3 tablespoons sesame oil
* 10 slices tofu (2- x 1-inch)
== Directions ==
# Sprinkle cabbage with the salt and let stand for 30 minutes.
# Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water.
# The dryer the cabbage, the better.
# In a hot wok that has been coated with canola oil add the ground pork.
# Stir-fry until nearly cooked through.
# Add ginger, garlic and salt; cook for another two minutes.
# Deglaze with soy sauce.
# Add napa cabbage and sesame oil; continue cooking until the cabbage is wilted.
# Check seasoning.
# Spoon contents of wok over the tofu on a large serving platter, serving family style.
Category:Tofu Recipes
Category:Napa cabbage Recipes
Category:Ground pork Recipes