Thai Curry-grilled Chicken with Green Peppercorn Pasta, Baby Vegetables and Avocado Lemon Sauce

== Ingredients ==
=== Marinade ===
* 4 chicken breasts
* 4 tsp red Thai curry paste
* 1 cup grapeseed oil
=== Pasta ===
* 5 eggs
* 1 pound flour
* 1 tsp salt
* 1 tsp ground green peppercorn
=== Sauce ===
* 1 California avocado
* juice of 2 lemons
* 1 cup white wine
* 4 shallots-diced
* 2 garlic cloves-chopped
* 1 tsp olive oil
* 2 cups chicken stock
* 2 oz butter
* 1 cup steamed spinach
=== Vegetables ===
* your choice of vegetables.
== Directions ==
=== Marinade ===
# Blend oil and paste.
# Cover chicken for 24 hours.
=== Pasta ===
# Blend ingredients in Cuisinart and let stand for 1 hour.
# Roll flat and dust with flour.
# Roll through pasta machine and blanch in boiling water.
# Toss with olive oil and season.
=== Sauce ===
# Sauté shallots and garlic.
# Then add wine and reduce.
# Add stock and reduce by half.
# Blend mixture with spinach, butter, avocado, and strain.
# Season with salt and pepper.
# Vegetables:.
# Cook vegetables as desired for four.
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Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Egg Recipes
Category:Fresh pasta Recipes
Category:Garlic Recipes
Category:Green peppercorn Recipes
Category:Hass avocado Recipes
Category:Lemon juice Recipes
Category:Shallot Recipes