Dutch Antillean Appelkoek

== Description ==
== Ingredients ==
* 2 medium Apples
* 1 1/2 cups flour
* 3 1/2 tsps baking powder
* 1/2 tsp. salt
* 6 tbs. granulated sugar, divided
* 1/4 cup margarine or butter
* 1 egg, well beaten
* 3/4 cup milk
* 1/2 tsp. ground cinnamon
== Directions ==
# Peel and cut Apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the Sugar. 
# Cut in butter/margarine. Combine egg and milk and add to flour mixture. Turn batter into greased 8 inch square cake pan. Press Apple wedges partly into batter. 
# Combine remaining 2 tbs. Sugar and cinnamon, sprinkle over Apple. Bake at 425 degree F for 25 to 30 minutes.
Category:Dutch Antillean Recipes
Category:Dutch Antillean Desserts
Category:Apple Recipes
Category:Recipes that need photos