Mediterranean Beef Stew

==Ingredients==
* 3 lbs boneless beef bottom round
* 2 onion
* 1 can tomato
* 14½ oz canned beef broth
* 2 tsp ground coriander
* ¾ tsp ground cinnamon
* ½ tsp cayenne pepper
* ½ tsp salt
* 2 turnip
* 3 carrot
* 15½ oz canned garbanzo beans
* 2 cups couscous
* ½ tsp salt
* ½ tsp ground turmeric
* 2 cup boiling water
* 1 cup golden raisins
== Directions ==
# Trim excess fat from beef.
# Cut beef into 1-inch cubes.
# Brown beef cubes a few pieces at a time in non-stick skillet.
# Transfer beef, onions, tomatoes, beef broth, coriander, cinnamon, cayenne pepper and salt to dutch oven.
# Heat to boiling; reduce heat, cover and simmer 50 minutes.
# Add turnips; cover and simmer 10 minutes.
# Add carrots, cover.
# Simmer 30 minutes or until beef and vegetables are tender.
# Add garbanzo beans; cover.
# Simmer 5 minutes or until hot.
# Mix couscous, salt and turmeric in 2-quart bowl.
# Stir in boiling water; cover.
# Let stand 5 minutes.
# Stir in raisins.
# Mound couscous on serving platter.
# Drain beef and vegetables; arrange on couscous.
# Pour broth from couscous stew into serving bowl.
# Serve with couscous.
# Note: three cups uncooked rice (6 cups cooked rice) may be substituted for couscous.
Category:Beef stock and broth Recipes
Category:Beef round Recipes
Category:Carrot Recipes
Category:Chickpea Recipes
Category:Couscous Recipes
Category:Golden raisin Recipes
Category:Mediterranean Meat Dishes
Category:Onion Recipes
Category:Raisin Recipes
Category:Rice Recipes