Pengat Pisang

== Description ==
Banana in coconut milk
== Ingredients ==
* 10 ripe sweet bananas
* 1 litre coconut milk
* 200 g palm sugar or brown sugar
* 75 g sugar
* 5 pieces screwpine leaves (if available)
* ½ tsp salt
== Directions ==
# Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves.
# Bring to boil.
# Cut banana into 2 cm in length and add to boiling syrup and continue simmering on low heat for about 3 minutes.
# Serve either hot or cold.
Category:Malaysian Desserts
Category:Banana Recipes
Category:Screw pine leaf Recipes
Category:Coconut milk Recipes
Category:Brown sugar Recipes
Category:Palm sugar Recipes
Category:Recipes that need photos