Crabby Dijon Pecan Spread

CRABBY DIJON PECAN SPREAD 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Brooks Estate in Richardson, 
Texas in 2006.
3 cups diced cooked crabmeat 
1 tablespoon Dijon mustard 
8 ounce package cream cheese softened
1/4 cup chopped green onions 
1 cup chopped toasted pecans 
Combine all ingredients in bowl and mix completely.
Spread on rye bread or crackers.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes