Peach Pancake Topping

==Description==
This golden syrup has a natural, fruity secret: peaches. A traditional accompaniment to the pancake or other desserts, this homemade fruit syrup is great on breakfast and dessert and keeps a warm taste with the peaches.
== Ingredients ==
* 1 can peaches, with juice
* 2 tablespoons honey or corn syrup
* ½ teaspoon cinnamon
* 2 teaspoons cornstarch
* 1 tablespoon water, hot only
== Directions ==
# Coarsely chop peaches; reserve juice.
# In a saucepan, mix peaches and juice with honey and cinnamon.
# Dissolve cornstarch in water; just add to the peaches.
# Heat on medium heat until mixture boils and thickens, about 4–5 minutes.
# Spoon ⅓ cup over hot pancakes or waffles. Reserve the fruit-based pancake topping in the refrigerator but funnel, pour, or spoon the remaining contents into the glass jar.
== Nutritional Information ==
Servings: 3 teaspoons or 4 tablespoons__NOTOC__
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Category:Honey Recipes
Category:Peach Recipes
Category:Breakfast Recipes
Category:Sauce Recipes
Category:Fruit Recipes
Category:World Recipes
Category:Vegan Recipes
Category:Vegan dessert Recipes
Category:Dessert Recipes
Category:Cinnamon Recipes
Category:Spice Recipes
Category:Vegetarian Recipes
Category:Vegetarian Dessert Recipes
Category:Fruitarian Recipes
Category:Fruitarian Desserts