Vinha D'Alhos

== Description ==
This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 4 lbs. of Pork butts cut into small pieces ( 1 or 2 inch sq.)
* 1 cup of vinegar
* 6 cloves of garlic crushed
* 6 red peppers seeds out and chopped
* 1 and 1/2 tsp. of salt
* 5 or 6 whole cloves
* 1/2 cup of red wine
* pickaling spices to taste
== Directions ==
# Mix all ingredients.
# Mix should marinate at least one day ,two days is even better.
# Cook Pork in this marinate for about 20 minutes or until brown. 
# Stir Pork often.
# Once the Pork starts to brown remove from the marinate and fry in a little oil
until it's brown and cooked through.
Category:Portuguese Recipes
Category:Portuguese Meat Dishes
Category:Red wine Recipes
Category:Pork Recipes
Category:Recipes that need photos