Bohmische Omeletten

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==Description==
Bohemian Omelets. 2 servings.
==Ingredients==
* 3 eggs, separated
* 1½ oz granulated sugar
* 1½ oz flour
* 1½ oz butter (unsalted)
* 3½ oz prune mix (see below)
* 5⅓ oz heavy cream
=== Prune mix ===
* 3½ oz. fresh prunes
* 3½ oz. sugar
* a small amount of water
* a bit of dark rum
==Directions==
# Whip egg whites and granulated sugar to an oily constancy
# Beat egg yolks until smooth, add to whisked egg whites.
# Carefully fold in flour.
# Heat two omelet pans (diameter about 5½") and grease with unsalted butter, pour in batter, carefully bake on low heat for about 3 minutes.
# Turn omelets, slowly bake other side.
=== Prune mix ===
# Combine the fresh prunes, sugar and a small amount of water
# slowly roast the mix in the oven,
# Blend and purée it and gently flavor it with dark rum.
# Heat prune mix, beat with a small quantity of cream until smooth, coat omelets with prune mix, fold, serve on plates, dust with powdered sugar and garnish with whipped cream and prune mix sauce.
Category:Austrian Snacks
Category:Omelet Recipes
Category:Plum Recipes
Category:Dark rum Recipes