Blueberry-Balsamic Barbecue Sauce

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Try this sweet and tangy sauce the next time you grill chicken, pork, or tuna. Add some sauce right at the end of cooking, and pass the rest at the table. If fresh blueberries aren't available, use 2 cups of thawed frozen blueberries.
== Ingredients ==
* 2 cups fresh blueberries
* 1/4 cup balsamic vinegar
* 3 tablespoons sugar
* 3 tablespoon ketchup
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
== Directions ==
# Place all ingredients in a saucepan.
# Bring to a boil, reduce heat, and simmer 15 minutes or until slightly thick.
# Remove from heat; cool.
# Place blueberry mixture in a blender; process until smooth.
Yield: 6 servings (serving size: about 1/4 cup)
Category:Quick and Easy Recipes
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:American Recipes
Category:American Vegetarian
Category:American Vegan
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Sauce Recipes
Category:Barbecue sauce Recipes
Category:Blueberry Recipes
Category:Vinegar Recipes
Category:Balsamic vinegar Recipes
Category:Sugar Recipes
Category:Ketchup Recipes
Category:Garlic powder Recipes
Category:Salt Recipes