Salt and Vinegar and Cayenne Fries

Salt and Vinegar and Cayenne Fries
Yield: 4 servings
1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling
Cook fries to package directions on a cookie sheet. Combine salt and 
cayenne.
Remove fries and toss with spicy salt, seasoning to your taste.
Sprinkle with vinegar and serve fries immediately.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes