Round Cheese Bourek

== Description ==
== Ingredients ==
* 1 PKG. dry yeast
* 1/4 CUP LUKEWARM water
* 1/4 TSP. Sugar
* 3 1/3 CUP ALL PURPOSE flour
* 1/2 TSP. salt
* 3/4 CUP LUKEWARM water
* 1 CUP MELTED butter
FILLING:
* 9 eggs (SLIGHTLY BEATEN)
* 1/2 LB. CRUMBLED feta Cheese
* 3 TBSP. MELTED butter
== Directions ==
# butter a large round pan and set aside.
# Prepare yeast with 1/4 cup lukewarm water and 1/4 tsp. Sugar and set aside.
# Sift flour and salt into large bowl; make a well in the middle. Add prepared yeast. Begin mixing by hand slowly add lukewarm water. Knead well until dough forms a ball of medium consistency. Approximately 10 minutes.
# Divide dough into 14 equal parts, roll into round balls, cover and let stand for 1/2 hour. Melt 1/2 lb. butter in saucepan.
# Roll out 4 balls into about 6 inch circles, STACK one on top of the other, brushing EACH with melted butter excluding the top layer. Let stand briefly; then roll the stack out on slightly floured table to just a little larger than the bottom of your pan. Place in pan and brush top with melted butter.
# Mix filling spread evenly on top of the dough right to the edge of pan.
# Now roll out one ball as thinly as you can; sprinkle with butter and gather it loosely in folds, and with a slight pull elongate it.
# Staring from the centre of the pan, place this dough over filling in pan, circling it to look like a pinwheel.
# Repeat with remaining balls until you have reached the outer edge of your pan. Sprinkle with remaining butter very generously.
# Cover with a tea towel and set Bourek OVER (not in) a pan of very not water and let stand for 20 minutes to rise. Take bourek to the oven and Bake in a preheated oven of 300 F. for 45 minutes; until nicely browned.
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:Cheese Recipes
Category:Yeast Recipes
Category:Feta Recipes
Category:Recipes that need photos