Haitian Flan

== Ingredients ==
* ¼ cup sugar
* 2 beaten eggs
* 1 tsp vanilla
* 13 oz can evaporated milk
* dash salt
== Directions ==
# In small skillet heat and stir the ⅓ cup sugar over medium heat until sugar melts and becomes golden brown.
# Quickly pour the sugar mixture into a 3½ cup ring mold or four 6 oz custard cups, tilting to coat bottom and sides.
# Combine eggs, evaporated milk, ¼ cup sugar, vanilla, and salt.
# Pour into caramel coated mold or cups; set in baking pan on oven rack.
# Pour hot water around mold or cups in pan to depth of 1 inch.
# Bake in a 325°F oven for 50 to 55 minutes (35 to 40 for custard cups) or until knife inserted halfway between center and edge comes out clean.
# Chill.
# Loosen custard from sides; if necessary place custard dish in hot water for a few seconds.
# Invert onto platter or serving plates.
Category:Haitian Desserts
Category:Egg Recipes
Category:Evaporated milk Recipes
Category:Dessert flan Recipes