Chicken L'Orange

==Ingredients==
* 1 cup orange juice
* 8 boneless, skinless chicken breast halves (about 2 lbs)
* ½ cup all-purpose flour, mixed with 1 tsp salt, 1 tsp paprika and ½ tsp white pepper
* 6 tsp butter or margarine
* ½ cup white wine or chicken broth
* ½ cup slivered almonds, toasted
* 1 cup (11 oz) mandarin orange segments, drained 
== Directions ==
# Pour orange juice over chicken in shallow dish.
# Marinate 1 hour at room temperature or up to 24 hours in the refrigerator, turning once.
# Marinating chicken overnight increases juiciness and flavor.
# drain chicken; reserve marinade.
# Coat chicken with flour.
# Heat butter in large skillet over medium-high heat.
# Add 4 chicken breasts; brown on both sides and drain on paper towel; repeat with remaining chicken.
# Stir reserved marinade and wine drippings in skillet; return chicken to pan.
# Reduce heat to low; cover and simmer 20 minutes; uncover and simmer 10 to 15 minutes more until chicken is tender.
# Remove chicken to platter; sprinkle with almonds.
# Add orange segments to sauce in skillet and heat over medium heat just until bubbly.
# Pour sauce over chicken.
Category:Chicken breast Recipes
Category:Mandarin orange Recipes
Category:Orange juice Recipes
Category:Main Dish Poultry Recipes
Category:White wine Recipes
Category:Almond Recipes