Chocolate-covered Strawberries

== Ingredients ==
* 2 quarts of firm large strawberries
* 2 (12 ounce) bags semi-sweet chocolate chips
* 2 (6 ounce) boxes white chocolate or almond bark
== Directions ==
# Wash strawberries and dry well with a paper towel.
# Prepare a large baking sheet by lining with waxed paper.
# In a medium sized, microwave-safe bowl, break up white chocolate into small pieces and melt, on medium power (my microwave i used 60% power) for approximately 4 – 6 minutes, checking and stirring every 2 minutes or so (we don't want the chocolate to burn).
# Remove from microwave and dip strawberries one at a time, holding each berry by the stem/leaves, and dipping right up to the base of the stem/leaves.
# Place on baking sheet/waxed paper and repeat for all strawberries.
# Place sheet in refrigerator til white chocolate sets, about 15 – 20 minutes.
# In another medium sized bowl, melt chocolate chips, using same time frame and power level as above (60%, 4 – 6 minutes).
# Grasp strawberries by stems again, dipping one side into the chocolate, then the other side, so that the brown chocolate makes a "v" shape visible from the front of the strawberry.
# Now, with a toothpick, "paint" on 2 or 3 buttons and a bow tie at the top of the berry (near the stem) with the brown chocolate.
# Cool on the baking sheet/waxed paper, in refrigerator, til chocolate is set.
# Strawberries will last 2 – 3 days in the refrigerator.
== Video ==
425px
Category:Strawberry Recipes
Category:Californian Desserts
Category:Chocolate chip Recipes
Category:No-bake dessert Recipes
Category:Semi-sweet chocolate Recipes
Category:White chocolate Recipes
Category:Recipes that need photos
Category:Recipes with video instruction