Hai Dai Rou Si

== Description ==
Shredded pork with seaweed
== Ingredients ==
* 200 g pork
* 50 g dry seaweed
* 2 red pepper 
* 1 green pepper 
* 2 stalks spring onion
* 5 slices ginger
* some sesame oil 
=== Seasoning ===
* 1 tbsp light soy sauce
* 1 tbsp corn flour
* 1 tbsp oil 
=== Sauce ===
* 1 tbsp dark soy sauce
* 1 tbsp salt
* ½ tbsp white vinegar
* 1 tbsp sugar
* ½ tbsp chicken powder
* ½ tbsp Shaoxing wine 
== Directions ==
# Soak the dry seaweed for 2 hours until swollen, replace water every 30 minutes.
# Clean seaweed deeply, then shred it.
# Cut 1 stalk of spring onion into short stalks.
# Heat wok with water, add in 1 slice of ginger and spring onion.
# Boil the shredded seaweed for 3 minutes, take out and soaked by clear water.
# Shred pork, red pepper, green pepper, spring onion and ginger.
# Marinate shredded pork for 15 minutes with seasoning.
# Heat wok with 3 tbsp of oil, add shredded ginger.
# Add in shredded pork, stir fry for 1 minute until pork is really cooked.
# Pour in seaweed, red and green pepper, stir fry with sauce.
# Add in shredded spring onion while sauce is really dried.
# Stir fry fast and mix well, dish up and sprinkle some sesame oil on, serve.
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Category:Green bell pepper Recipes
Category:Hong Kong Meat Dishes
Category:Red bell pepper Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Shaoxing wine Recipes
Category:White vinegar Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Wakame Recipes