Cranberry Coffee Cake

Cranberry Coffee Cake
 3 cups fresh or frozen cranberries
 1 cup chopped walnuts
 2 cups sugar, divided
 3/4 cup butter or margarine, softened
 3 eggs, lightly beaten
 1 teaspoon vanilla extract
 1-1/2 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teapsoon salt
 TOPPING:
 1 tablespoon sugar
 1/2 teaspoon ground cinnamon
 In a greased 9-in. square baking pan, combine cranberries, walnuts and 1 cup of sugar. In a mixing bowl, cream butter and the remaining sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Drop batter by large tablespoonfuls over cranberry mixture; carefully spread to cover. For topping, combine sugar and cinnamon; sprinkle over batter. Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near the center comes out clean. Yield: 8-10 servings.
 
 
 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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Category:Cathy's Recipes