Crockpot Green Chile-stuffed Chicken Breasts

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 4
== Ingredients ==
* 4 boneless, skinned chicken breast halves, pounded thin
* 3 oz cream cheese
* ¾ cup shredded cheddar or Monterey jack cheese
* 4 oz green chiles
* ½ tsp chili powder
* salt and pepper to taste
* 1 can cream of mushroom soup
* ½ cup hot enchilada sauce
== Directions ==
# Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper.
# Place a generous dollop on each flattened chicken breast, then roll up.
# Place chicken rolls in the crockpot, seam-side down.
# Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.
# Cover and cook on low for 6 to 7 hours.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken breast Recipes
Category:Cheddar Recipes
Category:Jack cheese Recipes
Category:Fresh chile pepper Recipes
Category:Canned mushroom soup Recipes