Rice and Cheese Florentine

== Description ==
Makes 6 servings
=== Ingredients ===
* 3 cups cooked rice, cooled
* 1 10-ounce package frozen chopped spinach, thawed and drained
* 2 cups cottage cheese
* 1/3 cup grated Parmesan cheese
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 4 eggs, beaten
* 3 tablespoons dry bread crumbs
* 1/4 cup chopped pecans, toasted
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== Directions ==
Combine rice, spinach, cottage cheese, Parmesan cheese, salt and pepper in large bowl. Turn into greased 13x9-inch pan sprinkled with crumbs. Top with pecans. Bake at 350 degrees 20 to 25 minutes or until set.
=== Other Links ===
== See also ==
Category:Cottage cheese Recipes
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Pecan Recipes
Category:Rice Recipes
Category:Side Dish Recipes
Category:Spinach Recipes