Salmon Tartar with Coriander, Caviar and Lime Sauce

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== Description ==
Salmon tartar with coriander, caviar and lime-sauce
== Ingredients ==
* 300 gr salmon, bonleless and skinned
* 1 – 2 shallots, finely chopped
* ¼ pimento, finely chopped
* Small bunch of fresh coriander, chopped
* salt and white pepper from a grinder
* Good caviar (salmon-caviar, lumpfish- or capelin roe).
* 1 dl sour cream
* Juice of 1 lime
* 1 teaspoon Dijon mustard
* ½ teaspoon maple syrup
* salt and white pepper from a grinder
* lime and coriander for garnish.
== Directions ==
# Mince or coarsely chop the salmon, preferably in a food mixer. (Don´t mush it!) 
# Combine with the shallots, pimento and chopped coriander leaves. Season with salt and pepper
# Form the mixture into little towers. Put one teaspoon Caviar on top.
=== Sauce ===
# For the sauce you stir together the sour cream, lime-juice, mustard and maple syrup. 
# salt and pepper to taste. 
# Place the salmon-tartar and sauce on a plate and garnish with lime wedges and coriander leaves.
Category:Caviar Recipes
Category:Icelandic Appetizers
Category:Lime Recipes
Category:Salmon Recipes
Category:Sour cream Recipes