Yogurt Blueberry Cake with a Yummy Lemon Glaze

==Ingredients==
;cake
*2 1/2 cups blueberries
*2 1/2 cups + 1 tbs flour
*2 tsp baking powder
*3/4 tsp salt
*1/2 cup butter
*1 1/2 cups sugar
*1 tsp vanilla
*4 large egg whites
*6 oz container plain yogurt
;glaze
*1 1/4 cups confectioners sugar
*1 tbs lemon juice
*1 tbs water
==Directions==
;Cake
#Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. 
#In bowl, toss berries with 1 tbs flour. 
#In 2nd bowl, whisk together remaining flour, baking powder and salt. 
#In 3rd bowl, beat butter until smooth. 
#Beat in sugar and vanilla until creamy. 
#Add egg whites, beat until smooth. 
#Beat in flour alternately with yogurt. 
#Fold in berries. 
#Pour into pan. 
#Bake 50 min. or until done. 
#Let cool in pan 10 min. then turn cake out. 
;Glaze
#In bowl, stir together sugar and juice. 
#Add water as needed for good drizzle consistency. 
#Pour over cake. 
#Let stand until set. 
#Fill center with blueberries. 
==Notes==
*Makes 16 servings
== Contributed by: ==
* Catsrecipes Y-Group
__NOTOC__
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Cake Recipes
Category:Bundt cake Recipes
Category:Blueberry Recipes
Category:Yogurt Recipes
Category:Unbleached flour Recipes
Category:Sugar Recipes