Burmese Tofu Salad

==Description==
This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish.
===Ingredients===
* 400 g (14 oz) tofu, thinly sliced 
* 3 garlic cloves, crushed 
* 1 tablespoon soy sauce 
* 2 inches root ginger, grated
* 3 tablespoons vegetable oil
* 1 teaspoon chili powder
* 1 Onion, thinly sliced
* 1 tablespoon tamarind juice
===Directions===
In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger. Set aside. In a wok or frying pan, heat the oil and cook the chili powder over low heat for 5 minutes. Stir well. Add the onions and stir-fry for another 5 minutes or until onions turn brown. Add the tamarind juice and continue to stir for 2 minutes. To serve, pour the mixture over the tofu, toss well and serve immediately. Makes 4 servings.
===Other Links===
==See also==
Category: Burmese Salads
Category: Burmese Vegetarian
Category:Burmese Recipes
Category: Stir-fry Onion powder RecipesCategory: Onion powder Salad Recipes
category:Tamarind Recipes
category:chili powder Recipes
category:tamarind juice Recipes
category:vegetable oil Recipes
category:chili powder Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:tofu Recipes
category:oil Recipes
category:meat Recipes