Tostones de Panapen

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24.139.216.128 21:55, July 1, 2010 (UTC)
Prep Time: 25 minutes
Cook time: 18 minutes
Serves: 4
==Ingredients==
* 1 slightly ripe breadfruit, mostly green with some white mottling
* canola oil for frying
* salt and pepper to taste.
==Directions==
# Peel breadfruit and cut into 1-1½" cubes.
# Place in already boiling water for about 8 minutes or until a meat fork penetrates easily 3.
# Drain and fry at medium heat until golden 4.
# Smash to about ⅜" thick discs with heavy soup can on cutting board 5.
# Fry again until golden 6.
# Drain on paper towels, season.
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Category:Breadfruit Recipes