Sri Lanka Kiri Dodol Cashew Nuts and Jaggery

== Description ==
== Ingredients ==
SRI LANKA KIRI DODOL
* 250 gm flour, rice
* 50 gm cashew nuts
* 225 gm jaggery
* 1/4 tsp cinnamon, ground
* 250 ml coconut milk, thick pinch salt
* Whare is palm sugar and how much? Jaggery is called palm sugar
== Directions ==
# Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery.
# Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond-shaped pieces.
Category:Sri Lankan Recipes
Category:Sri Lankan Desserts
Category:Coconut milk Recipes
Category:Palm sugar Recipes
Category:Jaggery Recipes
Category:Cashew Recipes
Category:Rice Recipes
Category:Recipes that need photos