Cream Rhubarb Pie

==Description==
==Ingredients==
*Baked pastry pie shell
*2 tb butter
*2 c rhubarb; finely chopped
*1 1/4 c Sugar
*2 tb cornstarch
*1/4 c cream
*2 egg yolks
*1 pn salt
==Directions==
#Melt butter, add rhubarb and 1 cup Sugar. 
#Blend thoroughly. 
#Cook slowly, stirring constantly for 10 minutes or until Sugar melts and rhubarb is soft. 
#Mix 1/4 cup Sugar, cornstarch, egg yolks, cream and salt. 
#Add to rhubarb mixture. 
#Cook until thick, about 3 minutes. 
#Cool. 
#Pour into cooled pastry shell; top with meringue and brown lightly.
==See also==
Category:Pie Recipes