Orange-Rhubarb Cobbler

== Description ==
== Ingredients ==
* 3/4 cup granulated sugar
* 6 tablespoons cornstarch
* 1/2 cup water
* 2 tablespoons butter, melted, (divided use)
* 1/2 teaspoon ground nutmeg or mace
* 8 cups chopped naval orange flesh, drained well (7 to 9)
* 2 cups diced fresh rhubarb
* 1 cup old fashioned Oats
* 1/2 cup firmly packed light, brown sugar
* 2 tablespoons orange juice 
== Directions ==
# Preheat oven to 450­F.
# Combine Sugar, cornstarch and water in saucepan. 
# Bring to boiling; cook, stirring, 3 minutes. 
# Mixture will be thick. 
# Stir in 1 tablespoon butter and nutmeg or mace.
# Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. 
# Pour cornstarch mixture over; combine. 
# Combine Oats, brown sugar, juice and remaining 1 tablespoon butter. 
# Sprinkle over fruit.
# Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.
Category:Brown sugar Recipes
Category:Cobbler Recipes
Category:Mace Recipes
Category:Oats Recipes
Category:Orange juice Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes