Grandpa's Finnish Christmas Mustard

== Description ==
The recipe also says to experiment and add a little cognac or whiskey.
== Ingredients ==
* ½ cup Coleman's dry mustard
* ½ cup sugar
* 2½ tablespoons potato starch (I often substitute corn starch for potato starch)
* ½ cup cream
* 1 – 4 tablespoons apple cider vinegar
== Directions ==
# Mix the dry ingredients together and sift into a heavy bottomed kettle.
# Add the cream and mix well.
# Heat over a medium heat, stirring and scraping the bottom constantly until it bubbles and starts to thicken.
# Take the pan off the heat and add at least a tablespoon of vinegar.
# You can add more if you like, the vinegar makes the mustard more sour and a thinner consistency.
# Put the mustard in a bottle while warm.
# Keep in the mustard in the refrigerator.
# Warning: do not let the sauce boil because the potato (or corn) starch will thicken and become like glue!
Category:Christmas dressings, stuffings, sauces and gravies
Category:Sauce Recipes
Category:Dry mustard Recipes
Category:Potato starch Recipes
Category:Milk and cream Recipes
Category:Cider vinegar Recipes