Cranberry Conserve

* Makes about 5 half pints of conserve
== Ingredients ==
* 2 cups water
* 2 cups brown sugar, firmly packed
* 24 oz cranberries, fresh Use 2 packages (12 ozs each) of fresh cranberries. There should be 6 cups of cranberries.
* 2 tbsp orange peel, grated
* 4 oranges, peeled and chopped
* 2 apples, cored, pared and chopped
* 1 cup nuts, chopped
== Directions ==
# Mix the water with the brown sugar in a Dutch oven and heat to boiling.
# Boil for 1 minute.
# Stir in the remaining ingredients except the nuts and heat to boiling.
# Boil rapidly until the cranberries pop and mixture thickens, about 20 minutes.
# Stir in the nuts.
# Immediately pour into sterilized jars or glasses or freezer containers and cover tightly, letting them stand until they reach room temperature.
# Refrigerate or freeze no longer than 3 months.
== Notes ==
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Category:Apple Recipes
Category:Brown sugar Recipes
Category:Christmas Cranberries
Category:Christmas dressings, stuffings, sauces and gravies
Category:Cranberry Recipes
Category:Orange peel Recipes
Category:Orange Recipes
Category:Nut Recipes