Venison Jerky

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group
== Ingredients ==
* 1 lb. ground venison
* 2 tsp. salt
* ¼ tsp. cayenne pepper
* ¼ tsp. white pepper
* ½ tsp. garlic powder
* 1 tsp. dry mustard
* 2 tbsp. brown sugar
* 3 tsp. liquid smoke
== Directions ==
# Combine ground venison and all spices. Mix very thoroughly.
# Roll mixture out between 2 sheets of plastic wrap or wax paper until it is about ⅛ inch thick.
# Use a butter or chef's knife and cut meat into 1 inch wide strips 4 – 6 inches long.
# Set the dehydrator to 140°F; it should take about 6 – 8 hours.
# Take a bite and test for texture. It should only be good and chewy, never mushy, and never brittle.
==Videos==
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