Moroccan Garbanzo Beans

==Description==
This is a great vegetarian dish that mixes sweet and savoury. It is best served with rice or couscous.
===Ingredients===
* 1 Onion, sliced 
* 1 Onion, chopped 
* 1 garlic clove 
* 2 tablespoons peanut oil 
* 1 cup diced butternut squash 
* 1 cup seasoned broth 
* 1/2 cup Raisins 
* 1 teaspoon ground turmeric 
* 1 teaspoon ground cinnamon 
* 1/2 teaspoon ground ginger 
* 15oz garbanzo Beans
===Directions===
Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.
Except for the garbanzo Beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes. 
Cover the mixture and cook for about 8 minutes, until the butternut squash is tender. 
Finally, stir in the garbanzo Beans.
Serve! 
This recipe serves 4.
===Other Links===
==See also==
Category:Moroccan Vegetarian
Category:Vegetarian Category:Recipes
Category:Moroccan Recipes
Category:Stir-fry Turmeric RecipesCategory:Turmeric Side Dish Recipes
Category:Stir-fry Butternut squash Recipes
Category:Butternut squash Side Dish Recipes
Category:Squash Recipes
Category:Butternut squash Recipes
Category:Ground turmeric Recipes
Category:Ginger Recipes
Category:Peanut oil Recipes
Category:Couscous Recipes
Category:Cinnamon Recipes
Category:Dried Grapes Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Clove Recipes
Category:Fresh Beans Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Recipes that need photos