Beef with Prunes

==Description==
 
===Ingredients===
*750 gm of Oysters Blade Steak.	
*1¼ cups of Prunes, with the stones removed.	
*Some Plain Flour, seasoned with salt and Pepper.	
*2 medium Onions, sliced.	
*1 tablespoon of Brown Sugar.	
*1 tablespoon of Vinegar.	
*2 teaspoons of Soy Sauce.	
*1 tablespoon of fruit Chutney.	
*¾ cup of Beef Stock.	 
===Directions===
* After removing any excess fat from the meat, cut it into 3 cm squares and coat them with the seasoned flour. 
* Put layers of the meat, prunes and onions in a greased oven-proof dish, sprinkling each layer with some of the brown sugar.
* Mix together the vinegar, soy sauce and chutney. 
* Stir in the beef stock. Pour the mixture into the dish with the meat. 
* Cover tightly. Bake in a moderate oven for about 1½ to 2 hours.
* Serve with steamed rice, Pasta or vegetables of your choice.
===Other Links===
==See also==
Category: Australian Meat Dishes
Category: Meat Dishes
Category: Recipes
Category:Beef Recipes
Category:Australian Recipes
Category:Prune Recipes
category:brown sugar Recipes
category:flour Recipes
category:beef stock Recipes
category:vinegar Recipes
category:pepper Recipes
category:prune Recipes
category:Onion Recipes
category:rice Recipes
category:Beef Recipes
category:salt Recipes
category:Steak Recipes
category:Pasta Recipes