Bulgogi II

This recipe is for 6 servings.
* Preparation: 6 hours and 25 minutes.
== Ingredients ==
* 4 lbs short rib of beef (can also use tri tip, and flank steak)
* ⅔ cup green onions, thinly sliced
* ½ cup soy sauce
* ½ cup water
* ¼ cup sesame oil
* 2½ tablespoons brown sugar, packed
* 2 tablespoons sesame seeds, lightly toasted and crushed
* 2 garlic cloves, crushed
* 1 tablespoon fresh ginger, grated
* ½ teaspoon red pepper flakes
* ⅛ teaspoon Szechwan pepper, ground
== Directions ==
# Trim beef to ½" thick pieces.
# If you are using tri tip or flank steak, be sure to cut across the grain.
# Combine everything except for the beef in large a ziplock bag.
# Close the bag and massage the bag until everything is well mixed.
# Add the beef.
# Be sure the bag is closed tightly.
# Massage again until all of the meat is completely coated.
# Place in the refrigerator for 4 – 6 hours.
# Turn the bag occasionally during this process to ensure it marinates evenly.
# When you are ready to cook, remove the beef from the bag and pour the marinade into a small bowl.
# Meat can be grilled on a BBQ (this is the traditional method), broiled or even pan fried.
# Based on the thinness of your beef, it will take between 3 – 6 minutes to cook per side.
# Be sure to brush on additional marinade when you flip the meat.
Category:North Korean Meat Dishes
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Beef rib Recipes
Category:Brown sugar Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes