Butternut Squash Gratin

== Description ==
Source: TJ Hill - Appetites Catered
* 12 Servings 
== Ingredients ==
* 6 whole butternut squashes
* 2 tablespoons unsalted butter
* 3 cups halved and sliced onions
* 3 cups peeled, cored, sliced apples, green only
* 3 tablespoons flour
* ½ cup unsalted chicken broth
* ¾ cup fresh breadcrumbs
* ¾ cup grated sharp cheese (Colby, Cheddar, Parmesan, Monterey Jack, or Mozzarella)
* ½ pound sliced bacon, crisp cooked, drained, and crumbled or chopped
== Directions ==
# Peel squash and cut in half lengthwise.
# Remove center seeds and strings, and then slice thinly. Heat butter in a skillet, over a medium flame.
# Add onions and sauté for 10 minutes.
# Combine apples and flour; toss to coat well.
# Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan.
# Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples.
# Cover with the remaining apples.
# Top with the sautéed onions. Pour stock over all.
# Bake at 350°F for 45 minutes, or until squash is tender; combine breadcrumbs, cheese, and bacon; mix well.
# Spread mixture over the gratin. Bake at 350°F for 15 – 25 minutes, or until lightly browned.
# Remove from heat and allow to cool slightly before serving. Serve hot.
Category:Butternut squash Recipes 
Category:Casserole Recipes
Category:Onion Recipes 
Category:Apple Recipes 
Category:Chicken stock and broth Recipes 
Category:Breadcrumb Recipes 
Category:Cheddar Recipes 
Category:Bacon Recipes
Category:Squash Recipes
Category:Christmas Side Dishes
Category:Thanksgiving Side Dishes