Goat Cheese Tea Sandwiches

== Description ==
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=== Ingredients ===
* 2 5 1/2-ounce logs soft fresh goat Cheese (such as Montrachet), room temperature
* 1/2 cup chopped watercress leaves
* 16 thin slices cinnamon-Raisin, date or whole Wheat sandwich bread, crusts trimmed
* 5 tablespoons (about) unsalted butter room temperature
* 3/4 cup finely chopped toasted pecans
* Watercress sprigs (for garnish)
== Directions ==
* Mix Cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices.
* Top with remaining bread. butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. 
* Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. *Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly and chill.)
=== Other Links ===
== See also ==
Category:Cheese Recipes
Category:Pecan Recipes
Category:Raisin Recipes
Category:Vegetarian Recipes
Category:Wheat Recipes