Betty Crocker Lemon Pie

BETTY CROCKER LEMON PIE
 
1 1/2 c. sugar
5 1/2 tbsp. or 1/3 c. cornstarch
1 1/2 c. water
3 egg yolks, slightly beaten
3 tbsp. butter
4 tbsp. lemon juice
1 1/3 tbsp. grated lemon rind
Mix in saucepan sugar and cornstarch. Stir in gradually water. Cook over moderate heat, stirring constantly, until mixture thickens. Boil 1 minute. Stir
half the hot mixture into beaten egg yolks. Return to pan. Boil 1 minute longer, stirring constantly. Remove from heat. Blend in butter, lemon juice and
lemon rind. Pour into baked pie shell. Cover with meringue. Bake.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes