Nacho Potato Wedges

Nacho Potato Wedges
6 oz baked potatoes with skin (Use leftover baked potatoes)
1 t butter, melted
dash of pepper
1 oz Monterey Jack or sharp Cheddar cheese, shredded
1 T thinly sliced scallion
1/4-1/2 t minced hot or mild green chili pepper
On baking sheet arrange potato wedges in a single layer, skin side down.
Use a pastry brush to brush the wedges with butter, sprinkle with pepper.
Broil until browned about 10 minutes.
In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges
and broil until cheese is melted.
Makes 2 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes