Domalak Baursak

== Ingredients ==
For dough:
* 2 pialas of curds
* a piala of flour
* 3 eggs
* 2 table-spoons of butter
* a table-spoon of Sugar
* a tea- spoon of salt
* a piala of sour cream
* a piala of castor sugar.
For frying: 
* 0,5 of a piala of oil. 
== Directions ==
# Curd is rubbed through a sieve, eggs, Sugar, salt, flour and melted butter are added and dough is kneaded. Then it is rolled in a plait a finger thick and cut in pieces 20-25 g each. They are boiled to half-readiness, thrown down on a sieve, the water is left to trinkle down. Then they are rolled in flour and fried in hot oil to a golden-brownish colour. Before serving the table they are laid out on a plate, poured on with sour cream and strewed with castor sugar.
Category:Kazakh Desserts
Category:Kazakh Recipes
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