Crockpot Queso Blanco

== Description ==
This queso dip freezes well. Spoon into serving-size freezer containers, and freeze up to one month. Thaw overnight in refrigerator. Reheat in microwave on medium. 
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Sensational Starts 
* Freezable | Prep: 22 minutes | Cook: 2 hr 
== Ingredients ==
* 1 small onion, diced
* 3 garlic cloves, minced
* 1 (14½ oz) can petite cut diced tomatoes, drained
* 1 cup milk
* ¾ cup pickled jalapeno sliced, minced
* 1 tbsp juice from jalapeno slices
* 1 (4½ oz) can chopped green chiles, undrained
* 1 tsp cumin
* ½ tsp dried oregano
* ½ tsp coarsely ground pepper
* 2 lb deli white American cheese, sliced
== Directions ==
# Place onion in a microwave-safe bowl; cover loosely with plastic wrap.
# Microwave on high 2 minutes.
# Stir in garlic and next 8 ingredients.
# Roughly tear cheese, place in a 4-qt slow cooker.
# Pour onion mixture over cheese.
# Cover and cook on low 2 hours.
# Stir gently to blend ingredients.
# Serve with tortilla chips.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dip Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Jalapeno pepper Recipes
Category:Chile pepper Recipes
Category:American cheese Recipes
Category:Milk and cream Recipes