Yukkai Jang

== Description ==
Hot Chili Beef and Onion Soup. This chili-red soup is exceptionally hot. It is said that the time to serve it is in the hottest months, when the perspiration it induces has a cooling effect on the diner. It is equally effective ammunition against winter cold.
* Yield: 12 servings
== Ingredients ==
* 2 lb braising beef
* 16 cup water
* 3 tbsp hot chili powder
* 4 tbsp sesame oil
* 24 green onions
* 4 tsp crushed garlic
* 2 tbsp white sesame seeds, toasted and ground
* 2 tsp sugar
* 1 tsp white pepper
* 3 tbsp dark soy sauce
== Directions ==
# Cut the beef into cubes and place in a saucepan with the water.
# Bring to a boil, then reduce the heat and simmer gently for 1½ to 2 hours until the meat is falling apart.
# Mix the chili powder with the sesame oil.
# Trim and shred the green onions.
# Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes.
# Add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
# Lift out the meat, drain well and toss in the pan for a few minutes.
# Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.
Category:North Korean Meat Dishes
Category:North Korean Soups
Category:Green onion Recipes
Category:Chili powder Recipes
Category:Sesame seed Recipes
Category:Sesame oil Recipes
Category:Beef Recipes