Spicy Cajun Pasta

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 ounces olive oil
* 1 tablespoon fresh chopped garlic
* ½ cup white onion cut in large chunks
* ½ cup green peppers diced in large pieces
* ½ cup red peppers diced in large pieces
* ⅛ teaspoon cayenne pepper
* 1 cup chicken stock
* 1 cup V-8 juice
* 1 tablespoon cornstarch mixed with 2 tablespoons cold water
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 10 ounce package fettuccine cooked
* 1 tablespoon Parmesan cheese
* 1 boneless skinless chicken breast cooked and sliced in strips
* 1 teaspoon chopped parsley
== Directions ==
# Heat oil in sauté pan.
# Add garlic and sauté for 30 seconds.
# Add onions and sauté one minute then add peppers and continue to sauté another minute.
# Deglaze with chicken stock reducing by half then add V-8 juice and cayenne pepper and bring to a boil and simmer 10 minutes.
# Thicken with cornstarch.
# Season with salt and pepper.
# Place pasta and sauce in pan and heat until hot.
# Arrange in serving dish and top with chicken breast.
# Garnish with Parmesan cheese and parsley.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Fettuccine Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Red bell pepper Recipes
Category:V-8 juice Recipes