Sour Cream Pumpkin Bundt Cake

== Description ==
A surprise filling of brown sugar streusel makes this pumpkin- flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake.
* Contributed by Catsrecipes Y-Group
* Makes 16 servings
== Ingredients ==
=== Streusel ===
* ½ cup packed brown sugar
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground allspice
* 2 teaspoons butter or margarine
=== Cake ===
* 3 cups all-purpose flour
* 1 tablespoon ground cinnamon
* 2 teaspoons baking soda
* 1 teaspoon salt
* 2 cups granulated sugar
* 1 cup (2 sticks) butter or margarine, softened
* 4 large eggs
* 1 cup cooked or canned pumpkin
* 1 container (8 oz.) sour cream
* 2 teaspoons vanilla extract
=== Glaze ===
* 1½ cups sifted powdered sugar
* 2 to 3 tablespoons orange juice or milk
== Directions ==
# Preheat oven to 350°f.
# Grease and flour 12-cup bundt pan.
=== Streusel ===
# Combine brown sugar, cinnamon and allspice in small bowl.
# Cut in butter with pastry blender or two knives until mixture is crumbly.
=== Cake batter ===
# Combine flour, cinnamon, baking soda and salt in medium bowl.
# Beat granulated sugar and butter in large mixer bowl until light and fluffy.
# Add eggs one at a time, beating well after each addition.
# Add pumpkin, sour cream and vanilla extract; mix well.
# Gradually beat in flour mixture.
=== Assembly ===
# Spoon half of batter into prepared pan.
# Sprinkle streusel over batter, not allowing streusel to touch sides of pan.
# Top with remaining batter.
# Make sure batter layer touches edges of pan.
# Bake for 55 to 60 minutes or until wooden pick inserted in cake comes out clean.
# Cool for 30 minutes in pan on wire rack.
# Invert onto wire rack to cool completely.
# Drizzle with glaze.
=== Glaze ===
# Combine 1½ cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.
__NOTOC__
Category:Cake Recipes
Category:Thanksgiving