Fresh Peach Brûlée

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 4 servings
== Ingredients ==
* 2 large fresh peaches, about 6 ounces (180 g) each
* 2 tablespoon (30 ml) fresh lemon juice
* refrigerated butter-flavored cooking spray
* 4 teaspoons (20 ml)) packed light brown sugar
== Directions ==
# Preheat the broiler.
# Line a small baking pan with aluminum foil.
# Halve, peel, and it peaches.
# Lightly coat all sides of each half with cooking spray and sprinkle with some of the lemon juice.
# Place in the prepared pan, cavity side up.
# Using your fingers, sprinkle 1 teaspoon (5 ml) of the brown sugar into the cavity and around the top of each peach.
# Broil about 4 inches from source of heat for 1½ to 2 minutes, until sugar caramelizes and begins to glaze the peach.
# Take care not to scorch the sugar.
# Let cool for 1 minute, then serve in individual dessert dishes. 
== Nutritional information ==
Per serving: 
* 47 calories (0% calories from fat), 1 g protein, 0 total fat (0 saturated fat), 12 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 2 mg sodium 
* Diabetic exchanges: 1 carbohydrate (1 fruit) 
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Category:Healthy Recipes for Diabetic Friends
Category:Dessert Recipes
Category:Peach Recipes
Category:Lemon juice Recipes
Category:Light brown sugar Recipes