Chili-Cheese Corn Bread

== Description ==
In New Mexico...it"s spelled chile..
Makes 12 (2") pieces.
=== Ingredients ===
* 1 cup + 2 tb yellow cornmeal
* 2 TSP baking powder
* 1/2 TSP baking soda
* 1/2 TSP salt
* 1/4 cup whole Wheat flour
* 1 1/4 cup buttermilk
* 1 egg + 1 egg white, lightly-beaten
* 1/4 cup sharp chedder cheese
* 2 tbsp mild green chile, chopped or to taste
== Directions ==
# Preheat oven to 450 degrees.
# Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal.
# Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
# In another bowl combine buttermilk, eggs, Cheese and chile or chile, then stir into the dry ingredients.
# Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 minutes or until dough is firm in center.
 
Food exchange per serving: 1 starch/bread exchange + ½ fat exchange cho: 28 mg; car: 28 mg; 4g; pro: 4g; 253 mg; fat: 2g;
== See also ==
Category:Buttermilk Recipes
Category:Cheese Recipes
Category:Cheese bread Recipes
Category:Chile leaf Recipes
Category:Chile pepper Recipes
Category:Cornmeal Recipes
Category:Low-calorie Recipes
Category:Wheat Recipes