East India Apple Chutney

== Description ==
From my collection of chutney's. I have a collection that contains 1,457 chutney recipes that I collected over the years. I love to make chutney and give as gifts. I always tripe this recipe. This is one of my favorites. Date and source unknown, but I have been making this for at least 25 years so I know it dates back to at least the early 80's. 
== Ingredients ==
* 12 sour Apples
* 1 medium red onion, peeled
* 2 green bell peppers with seeds and stems removed
* 1 red bell peppers with seeds and stems removed
* 1 cup raisins
* Juice of 4 lemons
* 1 pint cider vinegar
* Â½ cup currant jelly
* 1 pint cider vinegar
* 2 cups granulated sugar
* 1 tablespoon salt
* 1 tablespoon ground ginger
* 1 teaspoon cayenne pepper
== Directions ==
# Pare and core Apples. 
# Chop Apples, peppers, Onion, and raisins very fine (I use my food processor for this). 
# Add the lemon juice, vinegar and currant jelly. 
# Let simmer very gently for one hour, stirring frequently. 
# Add vinegar, Sugar, salt, ginger and Cayenne. 
# Cook for an additional hour, stirring constantly. 
# Store in glass jars in refrigerator or seal in glass jars using water bath canner if you want to make for future use. 
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Currant jelly Recipes
Category:Cider vinegar Recipes
Category:Red onion Recipes
Category:Raisin Recipes
Category:Dates Recipes
Category:Apple Recipes