Fruit Jumble

==Description==
Fruit Jumble from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
== Ingredients ==
* 1½ cups grapes, green, purple or combination of each
* 1 medium apple, cut into bite-sized pieces
* 1 x 16 ounce can of chunky unsweetened pineapple, drained (save the juice), or 1 x 11 ounce can mandarin orange sections, drained (save the juice)
* 1 medium banana, cut into slices
* ¼ cup walnuts, finely chopped
* coconut flakes (optional)
* cinnamon
=== Jumble Juice ===
* ½ cup low fat vanilla yogurt
* 2-3 tablespoons of reserved pineapple or mandarin juice
== Directions ==
# Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.
=== Jumble Juice ===
# Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour jumble juice over fruit and toss gently to coat.
# Divide fruit jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.
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Category:Apple Recipes
Category:Banana Recipes
Category:Coconut Recipes
Category:Mandarin orange Recipes
Category:Dinner Party Recipes
Category:Grape Recipes
Category:Pineapple Recipes
Category:Snack Recipes
Category:Walnut Recipes
Category:Yogurt Recipes