Strawberry Glace Pie

== Description ==
== Ingredients ==
* 1 8-inch baked pie shell
* 2 pints California strawberries, washed and hulled
* 1/2 cup Sugar
* Dash salt
* 1 1/2 tablespoon cornstarch
* 1 tablespoon lemon juice
* 1 package (8 ounces) cream cheese, softened
* 1/4 cup milk
== Directions ==
# To make glaze: 
# Slice enough Berries to make 1 cup. 
# Place sliced Berries in saucepan with Sugar, salt and ¼-cup water. 
# Bring to boil. Cook 3 minutes; remove from heat. 
# Mix cornstarch and 1/4 cup cold water. 
# Stir into Berries. Return to heat and cook, stirring, until thick (about 2 minutes). 
# Add lemon juice. Cool to room temperature. 
# Beat cream cheese with milk just until smooth. 
# Spread in bottom of cooled pie shell. Cover with half the glaze. 
# Arrange reserved whole Berries on top, stem ends down. 
# Spoon remaining glaze over Berries. Chill 2 hours. 
# Note: 
# Ready to use strawberry glaze sold in 15 1/2-ounce jars in your supermarket can be used in place of glaze given above. 
# You will then need only 1 pint of fresh Berries. Yield: 6 servings.
== See also ==
Category:Berry Recipes
Category:Cream cheese Recipes
Category:Dessert Recipes
Category:Fruit pie Recipes
Category:Strawberry Desserts
Category:Strawberry Recipes