Honey Rhubarb Compote

== Ingredients ==
* ⅔ cup honey
* 1 cup water
* 4 cups coarsely chopped rhubarb, (½-inch pieces)
* ½ teaspoon vanilla
* 2 tablespoons cornstarch
* 3 tablespoons cold water
* 2 pints non-fat frozen yogurt
== Directions ==
# Dissolve honey in water in large non-aluminum saucepan.
# Bring to a boil over medium-high heat.
# Add rhubarb.
# Reduce heat to low; simmer, uncovered, 15 to 25 minutes or until rhubarb is tender but still intact.
# Stir in vanilla.
# Combine cornstarch with 3 tablespoons water; mix well.
# Gradually stir cornstarch mixture into rhubarb; cook and stir until mixture comes to a boil.
# Reduce heat; simmer 3 to 5 minutes or until mixture thickens.
# Pour into serving bowl and refrigerate until cold.
# Serve over frozen yogurt.
Category:Rhubarb sauce Recipes
Category:Honey Recipes