Crab Orleans Casserole

== Description ==
Makes 6 servings
== Ingredients ==
* ½ cup chopped onion
* ½ cup chopped celery
* ½ cup chopped green pepper
* 2 tablespoons butter or margarine
* 1 x 10¾-ounce can condensed cream of mushroom soup
* ½ cup chicken broth
* 3 cups cooked rice
* 1 pound lump crab meat
* 2 hard-cooked eggs, chopped
* 1 teaspoon poultry seasoning
* 1 teaspoon salt
* ½ teaspoon ground black pepper
* 1 tablespoon lemon juice
* 1 x 3-ounce can French fried onions (optional)
* tartar sauce (optional)
== Directions ==
# Cook onion, celery and green pepper in butter in large saucepan until tender.
# Blend in soup and broth.
# Add rice, crab meat, eggs, poultry seasoning, salt, black pepper and lemon juice.
# Mix well.
# Turn into greased 2-quart baking dish; top with French fried onions, if desired.
# Bake at 350°F for 30 minutes or until hot and bubbly.
# Serve with tartar sauce, if desired.
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Category:Cajun Meat Dishes
Category:Casserole Recipes
Category:Crab Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Canned mushroom soup Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Hard-boiled egg Recipes
Category:Lemon juice Recipes
Category:Fried onion Recipes