Midsummer Italian Bread Salad

Midsummer Italian Bread Salad
1 loaf Italian bread, cubed
2 cloves garlic, divided
1 cup tomatoes, chopped
1 cup cucumber, chopped
1 cup red onion, chopped
2 cups fresh basil, chopped
2 T. fresh thyme, chopped
1/4 cup olive oil
2 T. balsamic vinegar
Spread bread cubes on a baking sheet. Bake at 300 for 5 to 10 minutes just until dry. Set aside. Peel on clove of garlic; rub garlic around a wooden salad bowl. Combine bread, vegetables and herbs in salad bowl; Mince remaining garlic clove and add. Add enough oil and vinegar to coat lightly; toss and serve. Makes 4 to 6 servings
Source: Get Togethers
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* Catsrecipes Y-Group
Category:Cathy's Recipes