Primal cuts

The smaller primary cuts of meat, taken from the carcass or sides of beef, pork, veal, or lamb, describing the anatomical location from where the cut originated. 
== Beef ==
Examples of some of the primal cuts of beef are:
* the chuck
* rib
* loin
* round
* brisket / flank
== Pork ==
For pork, some of the primal cuts are:
* shoulder
* loin
* leg / ham
* side / belly. 
Each primal cut is generally cut into smaller, specific cuts for commercial use, which are then referred to as sub-primal cuts.
Category:Meat
Category:Cuts
Category:Meat Cuts