Ensaladang Talong

==Description==
Eggplant Salad. This salad is good with grilled, broiled or fried meat, Chicken or fish.
===Ingredients===
*4 medium-sized Eggplants 
*3-4 tomatoes 
*2-3 white onions 
*1/2 head of garlic 
*1/8 c. of rice vinegar 
*1/4 c. of light soy sauce 
*1 tsp. of Sugar 
*1-2 chili peppers 
*1/4 tsp. of grated ginger 
===Directions===
1. Boil or steam the Eggplants until almost mushy. Cool. Cut in half vertically and scrape off the meat with a spoon. Place the scraped meat in a large bowl. 
2. Cut the tomatoes into quarters (or into eighths if they are large). Do the same with the onions. Add to the Eggplants and toss lightly. Peel and finely mince the garlic. 
3. Mix together the light soy sauce, rice vinegar, grated ginger and Sugar. Add the minced garlic and the chili peppers. Crush the peppers with a spoon. Pour the dressing over the vegetables and toss. Cover and let stand for at least 30 minutes before serving. 
===Other Links===
==See also==
Category:Filipino Salads
 Category:Salads
 Category:Recipes
Category:Chicken Recipes
Category:Chili Recipes
Category:Filipino Recipes
Category:Rice vinegar Recipes
Category:Eggplant Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Pepper Recipes
Category:Ginger Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos