Chef Kurt Linsi's Queen of Sheba Salad

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== Description ==
Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels that a salad is lacking in the Ethiopian presentation. It's pretty hot too, so be careful with the hot pepper sauce and hot chilies.
== Ingredients ==
* 1½ lbs firm tomatoes, cut in tiny wedges with seeds removed
* ½ cup sweet onions, finely chopped
* 1 clove garlic, finely chopped
* 1 hot chili pepper, finely chopped
* ½ cup pepperoni, thinly sliced (optional).
=== Sheba Sauce ===
* 1 cup ketchup
* ¼ cup vinegar
* ½ cup oil
* ½ cup sweet white wine (Muscatel or Madeira)
* 1 tsp worcestershire sauce
* 1 tsp salt
* ¼ tsp black pepper
* few drops Tabasco sauce.
== Directions ==
# In a 1-quart bowl, combine the first five (5) ingredients
=== Sheba Sauce ===
# Combine all the sauce ingredients
=== Salad ===
# Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera.
Category:Ethiopian Salads
Category:Ketchup Recipes
Category:Madeira Recipes
Category:Muscat Recipes
Category:Pepperoni Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:White wine Recipes