Beef and Chiken Satay

==Description==
South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce. Cucumber is usually served with this dish and can be dipped in the peanut sauce.
==Ingredients==
* 2 cloves garlic, minced
* 2 teaspoons turmeric
* 1 teaspoon ground coriander
* ½ teaspoon cumin
* 1 tablespoon sugar
* 1 tablespoon fish sauce
* 1 pinch salt
* ¼ cup vegetable oil
* 1¼ lbs lean beef or chicken or lamb or pork, sliced thinly into strips
==Directions==
# Soak a package of small bamboo skewers in water for 2–3 hours.
# Prepare all ingredients and have at hand.
# Combine the seasoning ingredients in a medium size bowl and mix well.
# Mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.
# Preheat a grill or broiler.
# Thread the marinated meat onto the skewers.
# Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
# Do not leave them un attended!
# Serve immediately on a garnished plate.
# The best flavor is from grilling, but you can broil skewers in the oven too.
# Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.
Category:Malaysian Meat Dishes
Category:Malaysian Appetizers
Category:Skewer Recipes
Category:Cucumber Recipes
Category:Chicken Recipes
Category:Lamb Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Recipes that need photos