Lemon Rice-stuffed Sole

== Description ==
Makes 4 servings.
== Ingredients ==
* ¼ cup thinly sliced celery
* 2 tablespoons chopped onion
* 2 tablespoons butter or margarine, divided
* 2 cups cooked brown rice
* 2 teaspoons grated lemon peel
* ¼ teaspoon salt
* ¼ teaspoon crushed thyme leaves
* ⅛ teaspoon ground black pepper
* 2 tablespoons fresh lemon juice
* 1 pound fresh or frozen |sole fillets
* 1 tablespoon chopped fresh parsley
== Directions ==
# Cook celery and onion in 1 tablespoon butter in medium skillet until tender.
# Stir in rice, lemon peel, salt, thyme, pepper and lemon juice.
# Place fillets in buttered shallow baking dish.
# Spoon rice mixture on lower portion of each fillet.
# Fold over to enclose rice mixture; fasten with wooden picks.
# Melt remaining 1 tablespoon butter.
# Brush fish with melted butter; sprinkle with parsley.
# Bake uncovered at 350°F for 20 to 30 minutes, or until fish flakes easily with fork.
Category:American Meat Dishes
Category:Brown rice Recipes
Category:Lemon peel Recipes
Category:Main Dish Recipes
Category:Rice Recipes
Category:Dover sole Recipes
Category:Thyme Recipes