Cypriot Village Salad

== Ingredients ==
* 1	x	cucumber, cut in half lengthwise then cut into 1/4-inch-thick slices,
* 2	x	garlic cloves, finely chopped
* 2	x	Ripe tomatoes, cut into bite-size chunks
* 3	x	green onions, thinly sliced
* 4	tbl	Chopped fresh dill
* 4	tbl	Chopped cilantro
* 4	tbl	Chopped fresh mint
* 2	tbl	capers in brine
* 4	tbl	Extra virgin olive oil, or to taste
* 1	tbl	balsamic vinegar
* 1/2	x	lemon, juiced, or to taste
* 6	oz	Greek feta or Bulgarian feta Cheese, cut into chunks
* 1/2	cup	Mediterranean olives
* 1	bn	Rocket OR other green like watercress
* 	 	salt and pepper, to taste
== Directions ==
# Toss together the cucumber, garlic, tomatoes, green onions, dill, cilantro, mint and capers in a big bowl. Dress with the olive oil, vinegar and lemon juice.
# The mixture may be chilled at this point and left to marinate for up to 2 hours.
# Just before serving, add the feta, rocket, salt and pepper.
Category:Balsamic vinegar Recipes
Category:Black olive Recipes
Category:Cheese Recipes
Category:Cucumber Recipes
Category:Cypriot Recipes
Category:Cypriot Salads
Category:Dill Recipes
Category:Feta Recipes
Category:Mint Recipes