Cherry Pie with Whipped Topping

== Ingredients ==
=== Pie ===
* pre-baked single pie crust
* 2 cans (16 oz) unsweetened red cherries
* 1 cup liquid from the cherries
* 1 tbsp cornstarch
* ¼ tsp almond flavoring
* 1 cup sugar substitute
=== Whipped Topping ===
* ½ cup instant dry milk
* ½ cup cold water
* 2 tbsp lemon juice
* 2 tbsp sugar
* ¼ cup dry sugar substitute (opt)
* ½ tsp vanilla
== Directions ==
# Drain cherries well, reserving 1 cup liquid.
# Set cherries aside and combine 1 cup liquid and cornstarch.
# Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
# Remove from heat and add sugar substitute, almond flavoring and cherries.
# Taste and add more sweetener, if desired.
# Cool to room temperature.
# Spread filling evenly in crust.
# Let set at least 15 minutes. 
=== Topping ===
# Combine dry milk and water and refrigerate for 30 minutes.
# Beat at high speed for 4 minutes.
# Add lemon juice to whipped milk and beat at high speed for 4 minutes.
# Stir in the sugar and sugar substitute while it is being beaten.
# Add vanilla to whipped topping and refrigerate until use.
__NOTOC__
Category:Cherry Recipes
Category:Diabetic-friendly Recipes
Category:Lemon juice Recipes
Category:Pie Recipes
Category:Powdered milk Recipes
Category:Sour cherry Recipes