Almond Chicken Salad with Asparagus

==Description==
Almond Chicken Salad from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
==Ingredients==
* 2 cups asparagus tips, diagonally cut
* ¼ cup low-calorie mayonnaise
* ¼ cup plain, non-fat yogurt
* 1 teaspoon curry powder
* 1 teaspoon fresh lemon juice
* ¼ teaspoon salt
* ⅛ teaspoon fresh ground pepper
* 2 cups cooked skinless, boneless chicken breast, chopped
* ½ cup red bell pepper, seeded and chopped
* ¼ cup fresh cilantro, chopped
* 2 tablespoons sliced almonds, toasted
* lettuce leaves
==Directions==
# Steam asparagus for 2 minutes or until crisp-tender.
# In a medium bowl, whisk together the mayonnaise, yogurt, curry, lemon juice and salt.
# Add asparagus, chicken, bell pepper, cilantro and almonds and toss to coat.
# Serve on fresh lettuce leaves.
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Category:Almond Recipes
Category:Asparagus Recipes
Category:Chicken breast Recipes
Category:Lettuce Recipes
Category:Red bell pepper Recipes
Category:Salad Recipes