Egg White Biscuits

==Description==
In Romanian: Pesmeciori din albus
==Ingredients==
* 2½ oz / 70 g (2 tablespoons) melted butter
* 5 oz / 150 g confectioner's sugar
* 1 teaspoon vanilla
* 7 whipped egg whites
* 3 – 4 tablespoons vanilla flavored sugar
* 5 oz / 150 g flour
* butter for greasing the pan
==Directions==
# Cream the butter with the sugar, add vanilla and flour, mixing well, then add the whipped egg whites, gently folding them in.
# Pour the mixture into a bread pan covered with buttered paper and bake at medium heat.
# Test with a wooden pick.
# Remove from the pan and leave until the next day when you cut into very thin slices.
# Cut each slice into 4 – 5 pieces.
# After that, put all the pieces into a large baking sheet and bake until crisp.
# When done, roll into vanilla flavored confectioner's sugar.
Category:Biscuit Recipes