Stir-fried Pork with Napa Cabbage

== Description ==
This spicy entrée is delicious served with rice or noodles.
== Ingredients ==
* 4 tbsp beef broth
* ½ tbsp minced garlic
* ½ tbsp minced fresh gingerroot
* 1 lbs pork tenderloin, cut into
* 4 cups shredded napa cabbage
* ½ tbsp salt
* ½ tbsp red pepper flakes
* 8 each green onions, chopped
== Directions ==
# Heat broth in a large nonstick frying pan or in a wok.
# Stir-fry the garlic, ginger, and green onions for 1 minute.
# Add pork and stir-fry until pink color is nearly gone, about 1 minute.
# Mix in cabbage, cover, and continue cooking for 3–5 minutes or until cabbage is tender, stirring once.
# Season with salt and red pepper flakes to taste.
Category:Beef stock and broth Recipes
Category:Diabetic-friendly Recipes
Category:Napa cabbage Recipes
Category:Pork loin Recipes