Zupa Grzybowa

== Description ==
Polish wild mushroom soup
== Ingredients ==
* ¼ lb dried wild mushrooms
* 9 cups beef stock or canned reduced-sodium beef broth
* 1 cup butter
* 1 cup finely chopped onion
* 1 tablespoon cornstarch
* salt
* white pepper
* sour cream
* chopped fresh parsley
== Directions ==
# Cover mushrooms with cold water and soak overnight.
# Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth.
# Rinse the mushrooms in cold water to remove any remaining sand then slice into strips.
# Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat for 4 hours.
# Melt the butter in a heavy skillet, add the onion, saute until golden brown then add to the soup.
# Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened.
# Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tablespoons of sour cream and sprinkle with parsley.
Category:Beef stock and broth Recipes
Category:Mushroom Recipes
Category:Polish Soups
Category:Onion Recipes
Category:White pepper Recipes
Category:Sour cream Recipes