Scrambled Eggs

* Cook Time: 15 minutes
* Serves: 1
== Ingredients ==
* 2 medium-sized eggs
* 1 or 2 tablespoons water (depending on desired egg texture)
* 1 pat butter
* salt (to taste)
* ground black pepper (to taste)
* herbs such as parsley or dill (optional)
* grated Parmesan cheese (optional)
== Directions ==
# Add eggs, water, salt, pepper to small bowl.
# Mix items in bowl together using a fork or whisk.
# Add herbs or cheese (optional). Put egg mixture aside.
# Place small pan on stove burner. Set burner to medium.
# Add butter to pan. When butter begins to melt, pick up the pan by its handle and use circular motions to swirl the butter around. Place pan back on burner.
# Once butter is melted, pour egg mixture into pan.
# When egg mixture begins to solidify, use spatula to move the egg around, thus scrambling it.
# When desired texture is reached, turn off stove and flip eggs from the pan onto a plate.
Category:Egg Recipes
Category:Breakfast Recipes
Category:Brunch Recipes