Creamy Cole Slaw

Cole Slaw 
Servings = 6 | Serving size =about a cup
This recipe can be multiplied by 2.
You can multiply this recipe, but you'll have a lot of Cole Slaw. 
Keeps abut 24 hours in the refrigerator.
== Ingredients ==
* 1/4 tsp celery seed
* 1 Tbsp all purpose flour
* 1/2 tsp dry mustard
* 1 1/2 tsp granulated sugar
* 1 egg yolk
* 1/8 tsp cayenne pepper
* 1/2 cup 2% milk
* 1/4 tsp salt
* 2 Tbsp white wine vinegar
* 1 small head white cabbage (sliced thin)
== Directions ==
# Place celery seed, flour, dry mustard, granulated sugar, egg yolk,
cayenne pepper, salt and milk in a blender.
# Blend on low while slowly adding the vinegar.
# Transfer contents of blender to a sauce pan and heat over high heat
whisking continuously. As the sauce heats check the temperature with 
a thermometer. When it reaches 140�F it will begin to thicken. Remove 
from the heat at 150� and continue whisk for about a minute while it 
cools.
# Chill sauce in the refrigerator for at least 3 hours.
# Add chilled sauce to the sliced cabbage. Stir until the cabbage is
well coated.
# Chill for another hour.
Nutrition Facts
Serving size: about a cup | Servings 6
Calories 51 | Calories from Fat 6 
Amount Per Serving (% Daily Value)
Total Fat 1g (1%) | Saturated Fat 0g (1%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 2 mg (1 %) | Sodium 131 mg (5 %)
Total Carbohydrates 10g (3%) | Sugars 6g 
Dietary Fiber 3g (11%) | Protein 3g
Vitamin A 4% | Vitamin C 64 % | Calcium 9% | Iron 5%
Vitamin K 72 mcg | Potassium 335 mg | Magnesium 23 mg
 
http://www.drgourmet.com/recipes/salad/coleslaw.shtml
== Contributed by ==
* Healthy Recipes For Diabetic Friends Y-Group
Category:Cabbage Recipes
Category:Cold slaw Recipes
Category:Healthy Recipes for Diabetic Friends