Baked Rice Custard

==Description==
Serves 4-6.
===Ingredients===
*Pudding rice - 50 g (2 oz),
* eggs - 3 beaten, 
*Sugar - 50 g (2 oz),
* vanilla essence - tsp, 
*milk - 600 ml (1 pint),
* Sultanas - 40 g (1 oz), 
*Ground nutmeg - pinch.
===Directions===
#Cook rice in boiling water for 10 minutes, drain well. 
#Beat eggs, Sugar and essence together. Add Sultanas and rice.
#Pour into an ovenproof dish. Sprinkle with grated nutmeg. 
#Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. 
#Bake at 170C / 325F / Gas 3 for 1 hour or until just set.
==See also==
Category: British Desserts
Category: Recipes
Category: Desserts
Category: British Recipes
category:vanilla essence Recipes
category:imitation vanilla extract Recipes
category:nutmeg Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:rice Recipes
category:milk Recipes
category:vanilla essence Recipes
category:imitation vanilla extract Recipes
category:nutmeg Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:rice Recipes
category:milk Recipes
category:vanilla essence Recipes
category:imitation vanilla extract Recipes
category:nutmeg Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:rice Recipes
category:milk Recipes
category:golden raisin Recipes
category:egg Recipes
Category:Custard