Angel Food Summer Pudding

==Description==
Contributed by World Recipes Y-Group
==Ingredients==
* 1 angel food cake-- prepared
=== Filling ===
* 2 cups fresh strawberries -- hulled and quartered
* 2 cups fresh blueberries
* 2 cups fresh raspberries
* 2 cups blackberries
* ¼ cup sugar
* ¼ cup triple sec
* 2 teaspoons grated lemon rind
=== Topping and garnish ===
* 1 cup heavy cream
* 4 teaspoons confectioner's sugar
* strawberries
* 1 sprigs mint
==Directions==
=== Filling ===
# In a medium saucepan, mix together berries, sugar,liqueur, and lemon peel.
# Cook over medium heat, stirring occasionally, until berries are soft and sugar has dissolved, 5 to 8 minutes (do not overcook).
# Let cool.
=== Pudding ===
# Using a serrated knife, trim cake of any browned edges.
# Cut cake into ½ inch slices; cut slices into triangles.
# Tightly line the bottom and sides of a 1½ to 2 quart bowl or souffle dish with three-quarters of the cake.
# If necessary, fill any gaps with small pieces of cake.
# Spoon filling into the cake-lined bowl.
# Top with remaining cake triangles, covering berries completely.
# Place a plate, just slightly smaller than the bowl's diameter, on top of pudding.
# Weigh down saucer with a 4 or 5 pound can.
# Chill for 8 hours or overnight.
# Remove plate and can.
# Carefully unmold pudding onto a serving plate.
=== Topping and garnish ===
# Beat cream at medium speed until soft peaks form.
# Beat in confectioners' sugar.
# Spoon cream mixture into a pastry bag fitted with a large star tip; pipe small mounds of cream mixture on top of pudding.
# Garnish with fresh berries and sprigs of fresh mint.
# Enjoy.
__NOTOC__
Category:Blackberry Recipes
Category:Blueberry Recipes
Category:Fruit pudding Recipes
Category:Heavy cream Recipes
Category:Raspberry Recipes
Category:Strawberry Recipes
Category:Triple sec Recipes
Category:World Recipes