Cooked Carrots' Salad

== Ingredients ==
* 10	lrg	carrots (approx. 1 kg)
* 8	stalk	of parsley (or more if you like)-chopped
* 8	x	cloves of garlic (chopped fine)
* 1	tsp	cumin
* 1/2	tsp	salt
* 5	tsp	oil (or less)
* 5	tsp	fresh lemon juice
* 1/2	tsp	Ground cayenne pepper (hot red pepper)*
== Directions ==
# Wash and cook carrots in salt water for approx. 30 minutes. over a medium flame. Peel and slice into rounds. Place in a wide bowl. Add chopped parsley and garlic to the carrots Add cumin, salt, lemon juice, oil and Cayenne to the bowl and mix all the ingredients well. Serve cold.
# Garnish: chopped parsley
# Can be made using beets instead of carrots. in such a case substitute Onion for garlic and use 1/4 tsp. Sugar instead of cayenne pepper.
Category:Tunisian Recipes
Category:Tunisian Salads
Category:Recipes that need photos