Coconut with Mixed Vegetables

== Description ==
This meatless, guilt-free salad is made and mixed with real coconuts, chilies, and garlic and is absolutely suitable for vegans or vegetarians.
== Ingredients ==
* 1 crushed clove garlic
* 2 fresh small or large chillies, seeded if desired, and chopped
* ½ cup fresh coconut cream
* ½ cup grated coconut
* 2 tablespoons cooking oil
== Directions ==
# Boil a cup of water in a saucepan.
# Boil each vegetable separately in the same water. Ensure that each vegetable is lightly cooked but still firm to bite.
# Use a little more water if it has evaporated. Do not throw away the water once you have cooked the vegetables.
# Mix together all the ingredients with the saved vegetable water and bring to the boil.
# Add all the vegetables and simmer gently for five minutes.
# Serve with plain, boiled white or brown rice, as well as with other side dishes or main dishes.
Category:Papua New Guinean Recipes
Category:Papua New Guinean Salads
Category:Coconut Recipes
Category:Coconut cream Recipes
Category:Brown rice Recipes
Category:Recipes that need photos
Category:Vegan Recipes
Category:Vegan Main Dish Recipes
Category:Vegetarian Recipes
Category:Vegetarian Main Dish Recipes
Category:Main Dish Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Oceanian Recipes
Category:Oceanian Salads
Category:Asian Recipes
Category:Asian Salads
Category:Fruitarian Salads
Category:Fruitarian Recipes
Category:Chili Recipes
Category:Spice Recipes