Mahogany Chicken Thighs with a Sweet Spicy Baste

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Prep Time:
Cook time:
Serves: 6
==Ingredients==
MAHOGANY CHICKEN THIGHS
SPICY HONEY BASTE
*1/4 cup reduced sodium soy sauce
*1/4 cup honey 1/4 cup spicy brown mustard
*1/4 tsp Chinese 5 spice powder
CHICKEN WITH ORZO
*12 skinless chicken thighs, bone in
*4 chicken bouillon cubes
*1 tsp salt
*1 pound uncooked orzo
*3 tbs butter
*1/4 cup flat leaf parsley leaves, chopped
==Directions==
#Heat oven to 450 degrees.
#Line a 15X10 inch jelly roll pan with foil. Coat foil with cooking spray.
SPICY HONEY BASTE
#In bowl, whisk together all ingredients.
CHICKEN WITH ORZO
#Brush the chicken with the baste.
#Roast chicken 40 min. or until done.
#Brush chicken with baste twice during cooking.In a saucepan, combine 3 quarts of water, bouillon, and 1/2 tsp salt. Bring to a boil. Add the orzo, cook following package directions. Drain the orzo.
#Transfer to a serving bowl. Add the butter, parsley and remaining salt, toss to mix.
#Serve with the chicken.
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chinese Recipes