Strawberry Rice Zabaglione

== Description ==
Makes 8 servings.
== Ingredients ==
* 1 x 3-ounce package strawberry gelatin, prepared
* 2 cups cooked rice
* 1½ cups milk
* ¼ cup sugar
* 1 tablespoon unflavored gelatin
* 3 egg yolks
* 2 teaspoons grated lemon peel
* ¼ cup cream sherry or orange juice
* 1 envelope whipped topping mix, prepared
* fresh strawberries
* mint
* 2 eggs, beaten
* 1½ cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated cheddar cheese, divided 
== Directions ==
# Measure ¾ cup gelatin mixture into shallow pan.
# Chill until firm.
# Cool remaining gelatin until thick and syrupy.
# Combine rice and milk; cook over medium heat until thick and creamy.
# Mix sugar, unflavored gelatin, egg yolks, lemon peel and sherry in top of double boiler.
# Place over boiling water and whip continuously until mixture is thick and fluffy.
# Fold in rice; cool.
# Cut strawberry gelatin into cubes.
# Fold prepared whipped topping and cubed gelatin into rice mixture.
# Rinse 6-cup mold in cold water; spoon in rice mixture.
# Pour on remaining syrupy gelatin.
# Chill until firm, about 2 hours.
# Unmold onto serving plate.
# Garnish with fresh strawberries and mint leaves.
Category:Italian Desserts
Category:Lemon peel Recipes
Category:Gelatin Recipes
Category:Parmesan cheese Recipes
Category:Cottage cheese Recipes
Category:Orange juice Recipes
Category:Strawberry Recipes
Category:Egg yolk Recipes
Category:Cheddar Recipes
Category:Sherry Recipes
Category:Rice Recipes