Chinese-style Fried Rice

==Description==
Serve as a meal for 4 or as part of a banquet for 4–6. Only use the freshest eggs for this. By scrambling the eggs first, you retain the very best qualities of the eggs – fluffy, light texture and vibrant yellow hue. This is delicious served with some freshly sliced chilli.
== Ingredients ==
* 6 free-range eggs
* ⅔ cup finely sliced spring onions (scallions)
* 2 tablespoons light soy sauce
* 1 tablespoon finely diced ginger
* 2 tablespoons vegetable oil
* 1 small red onion, finely diced
* 4 cups steamed rice
* 1 tablespoon light soy sauce, extra
* 1⅓ cups finely shredded Chinese cabbage leaves
 
== Directions ==
# Place eggs in a bowl with spring onions, soy sauce and ginger and lightly beat with a fork to combine.
# Heat oil in a hot wok until surface seems to shimmer slightly.
# Add onion and stir-fry for 30 seconds.
# Pour in egg mixture and leave to cook for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1½ minutes or until almost cooked through.
# Add rice and extra soy sauce and stir-fry for about 1½ minutes, using a spatula to break up the egg into smaller pieces.
# Lastly, toss in cabbage and stir-fry for 20 seconds or until well combined and rice is heated through.
# Transfer rice to a platter and serve.
Category:Bok choy Recipes
Category:Chinese Vegetarian
Category:Egg Recipes
Category:Side Dish Rice Recipes
Category:Vegetarian Main Dish Recipes
Category:Vegetarian Side Dish Recipes