Shuang Gu Neu Rou Si

== Description ==
Shredded beef with mushroom and enokitake
== Ingredients ==
* 350 g beef
* 150 g enokitake
* 5 dry black mushroom
* 2 stalks spring onion 
=== Seasoning ===
* 2 tbsp light soy sauce
* 1 tbsp sugar
* 2 tbsp corn flour 
=== Sauce ===
* 2 tbsp oyster sauce
* 1 tbsp water
* ½ tbsp Shaoxing wine
* 1 tbsp light soy sauce
* some pepper
* some sesame oil 
== Directions ==
# Soak dry black mushroom until soft, wash and shred.
# Shred spring onion, wash and cut roots of enokitake.
# Wash beef and wipe dry, then shred and marinate with seasoning.
# Heat wok with 2 tbsp of oil, stir fry beef in high heat.
# Dish up beef when it is almost 80% cooked.
# Heat wok again, add in enokitakes and shredded black mushroom.
# Stir fry and mix well, add sauce and stir fry well.
# Pour in beef when sauce is boil, stir and mix well,.
# Add in shredded spring onion, stir fry, dish up and serve.
Category:Beef Recipes
Category:Enoki mushroom Recipes
Category:Hong Kong Meat Dishes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Shaoxing wine Recipes
Category:Shiitake mushroom Recipes
Category:Green onion Recipes