Mustard-glazed Pork Chops

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 tablespoon vegetable oil
* 4 thin loin pork chops
* ½ cup Dijonnaise creamy mustard (a blend of mayonnaise and Dijon mustard)
* ¼ cup apricot preserves
* ¼ cup sliced green onions
* 1 tablespoon soy sauce
== Directions ==
# In large skillet heat oil over medium high heat then add pork chops and cook until lightly browned on both sides.
# Remove chops from skillet and drain fat.
# In small bowl combine creamy mustard, apricot preserves, green onions and soy sauce then pour into skillet.
# Cook over low heat stirring until slightly thickened.
# Return pork chops to skillet turning to coat.
# Heat through.
Category:Apricot preserves and jam Recipes
Category:Cathy's Recipes
Category:Pork loin chop Recipes
Category:Prepared mustard Recipes
Category:Green onion Recipes