Coconut Pudding

== Ingredients ==
* 2 medium coconuts
* 1 tbsp grated lime peel
* ½ cup water
* 1 can (14 oz) sweetened condensed milk
* 2 envelopes unflavored gelatin
* 1 can (13 oz) evaporated milk
* 1 tsp vanilla
* 1¼ cups water
* ⅛ tsp salt
== Directions ==
# Pierce eyes of coconuts with an ice pick or nail.
# Strain coconut water and measure 1¾ cups; add ½ cup water; reserve.
# Heat condensed milk, evaporated milk and 1¼ cups water in medium saucepan to boiling.
# Soften gelatin in ½ cup water.
# Add to milk mixture, stirring until gelatin dissolves.
# Stir in reserved coconut water, the lime peel, vanilla and salt.
# Pour into large serving bowl.
# Refrigerate covered until set, about 4 hours.
# Garnish with shredded coconut and maraschino cherries, if desired.
Category:Haitian Desserts
Category:Pudding Recipes
Category:Coconut Recipes
Category:Sweetened condensed milk Recipes
Category:Maraschino cherry Recipes
Category:Gelatin Recipes
Category:Evaporated milk Recipes
Category:Coconut water Recipes
Category:Recipes that need photos