Stuffed, gesurte ( ~ pickled) pork breast

==Description==
15 portions.
===Ingredients===
*6 lb. Pickled Roast (boneless)
*10 oz. White Bread w/o Crust 
*4 oz. milk 
*4 oz. Half & Half
*2 oz. Butter 
*4 eggs 
*Salt, Nutmeg, Parsley
===Directions===
* Cut bread into cubes, mix with the lukewarm milk, half & half, melted butter, eggs, and the spices. 
* Let stand for a little while.
* Stuff it and sew shut. 
* Broil in oven at 375 degrees for about 2 hours.
* Serve with potatoes and a warm bacon-coleslaw
===Other Links===
==See also==
Category:Austrian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Austrian Recipes
Category:nutmeg Recipes
Category:parsley Recipes
category:parsley Recipes
category:butter Recipes
category:nutmeg Recipes
category:salt Recipes
category:milk Recipes
category:Potato Recipes
category:egg Recipes