Pigeon Peas I

== Ingredients ==
* 4 tablespoons oil
* 1 tablespoon brown sugar
* 1 lb beef, cut into cubes
* 8 ounces white rice
* 4 ounces pigeon peas (fresh)
* 4 ounces coconut milk
* salt and pepper 
== Directions ==
# In a stew pot, heat the oil.
# Stir in the brown sugar until it has almost caramelized.
# Add the beef with a little water and simmer, partially covered, until the meat is half cooked.
# Add the remaining ingredients.
# Simmer for 20 minutes.
# Cover and set aside for 15 minutes before serving.
Category:Trinidadian Meat Dishes
Category:Trinidadian Snacks
Category:Beef Recipes
Category:Brown sugar Recipes
Category:Coconut milk Recipes
Category:Pigeon pea Recipes
Category:Recipes that need photos
Category:White rice Recipes