Meat in the Belarusian Manner

== Ingredients ==
* 600 g beef
* 2 onions
* 2 tbsp rye bread crumbs
* 3 tbsp butter
* 1 cupful Sour Cream Sauce
* salt
== Directions ==
# Cut the meat (fillet), pound, dust with salt and minced onions and dredge with crumbs.
# Stew in oven adding water and butter.
# Serve with sour cream sauce.
# Prepare the sour cream sauce as follows: saute the flour (1 tblsp), blend with hot meat stock, strain, add the salt and sour cream and boil over a slow heat for 5 to 10 minutes.
# When done add browned onions and mix thoroughly.
Category:Belarusian Meat Dishes
Category:Belarusian Snacks
Category:Rye bread Recipes
Category:Breadcrumb Recipes
Category:Onion Recipes
Category:Beef Recipes
Category:Recipes that need photos