Bygvandgrød

== Description ==
Barley Soup - Serves 6
== Ingredients ==
* 6 tablespoons pearled barley
* 3 pints beef stock
* 1 onion -- chopped
* 3 carrots -- diced
* 4 tablespoons celery -- chopped
* 6 tablespoons mushrooms -- chopped
* 4 tablespoons butter
* 1 teaspoon salt
* ½ teaspoon white pepper
* 4 tablespoons sour cream
== Directions ==
# Simmer barley in ½ of the stock or water for 1 hour.
# Boil the vegetables and mushrooms in the other half until tender.
# Add the cooked barley mixture, butter, salt and pepper to the vegetables while still over heat.
# Remove from burner and blend in the sour cream.
# Serve hot or cold.
Category:Beef stock and broth Recipes
Category:Carrot Recipes
Category:Danish Soups
Category:Mushroom Recipes
Category:Pearl barley Recipes
Category:Sour cream Recipes