Kødrulle i Øl

== Description ==
Beer meat loaf
* Serves 4
== Ingredients ==
* 2 pounds lean pork
* 1 pound smoked ham hocks
* 1½ cups dry bread crumbs
* 2 eggs -- beaten
* 1 teaspoon salt
* ¼ teaspoon white pepper
* beer
== Directions ==
# Have your butcher grind the pork and ham together.
# Mix well with the cracker crumbs, eggs, salt and pepper.
# Form into a loaf.
# Roll in cheesecloth and tie the ends securely.
# Place in a kettle and add sufficient beer to cover the loaf.
# Simmer slowly for 2¼ hours.
# Very good served on thin-sliced open-faced sandwiches.
# Or serve with cole slaw, your favorite sharp cheese, pickled beets and potato salad.
Category:Meatloaf Recipes
Category:Danish Meat Dishes
Category:Recipes using beer
Category:Ham hock Recipes
Category:Pork Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes