Hyderabadi Baingan

== Description ==
=== Ingredients ===
* small aubergine
* cumin seeds
* fenugreek seeds
* curry leaves
* turmeric and red chilli powder
Gravy
* cumin seeds
* coriander seeds
* sesame seeds
* peanuts and Onion, roast these together and grind to a powder
* tamarind pulp
* green chillies
* coriander
* oil and salt to taste
== Directions ==
Cut the baingan into quarters, leaving stems intact and soak in salt water. Heat oil and add fry jeera, methi, curry patta, haldi and red chilli powder. Add drained baingan and fry in the masala for about ten minutes. For the gravy, heat the remaining oil and fry the ground masala for. About three minutes. Then add the tamarind pulp, green chillies & fresh dhaniya and simmer. Finally add baingan in to the gravy & simmer for 10 minutes.
=== Other Links ===
== See also ==
Category:Chile leaf Recipes
Category:Coriander seed Recipes
Category:Curry Recipes
Category:Eggplant Recipes
Category:Fenugreek Recipes
Category:Masala Recipes
Category:Pakistani Recipes
Category:Pakistani Vegetarian
Category:Sesame seed Recipes