Moravian-style Sauerkraut

== Description ==
Goes great with roast pork. It is a creamy-style sauerkraut 
== Ingredients ==
* 1 (2 lbs) bag Frank's sauerkraut (or equivalant)
* 4 slices bacon
* 1 medium onion, chopped
* 1 medium potato, grated
* 1 teaspoon caraway seeds
* 1 teaspoon flour 
== Directions ==
# Drain juice from kraut.
# With kraut still in bag add tap water.
# Pour kraut and water into a saucepan and heat over a low flame.
# Fry bacon, crumble and add to kraut, saving fat for onion.
# Saute onion in fat till soft and add to kraut.
# Add potato to kraut.
# Simmer for 45 minutes.
# Make a roux by adding flour to bacon fat.
# If too sour add 1 tsp sugar to kraut.
# Good dining. 
Category:Czech Meat Dishes
Category:Bacon Recipes
Category:Sauerkraut Recipes
Category:Caraway seed Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Recipes that need photos