Lamb Chops With Sautéed Apples

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Slice the apple while the chops cook.
== Ingredients ==
* Cooking spray
* 8 (4-ounce) lamb loin chops, trimmed
* 1 teaspoon butter
* 2 cups sliced Braeburn apple (about 2 medium)
* 2 tablespoons brown sugar
* 1 tablespoon water
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/8 ground cloves
== Directions ==
# Heat a large skillet coated with cooking spray over medium-high heat.
# Add lamb chops, and cook 5 minutes on each side or until desired degree of doneness.
# Remove lamb chops from pan, and keep warm.
# Add butter to pan, scraping pan to loosen browned bits.
# Add apple; sauté 5 minutes.
# Add brown sugar, water, salt, cinnamon, and cloves; cook 2 minutes or until sugar dissolves, stirring constantly.
# Serve with lamb.
Yield: 4 servings (serving size: 2 chops and about 1/2 cup apples)
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Cooking spray Recipes
Category:Lamb Recipes
Category:Lamb loin chop Recipes
Category:Butter Recipes
Category:Apple Recipes
Category:Braeburn apple Recipes
Category:Brown sugar Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Cinnamon Recipes
Category:Ground cinnamon Recipes
Category:Ground cloves Recipes
Category:Clove Recipes
Category:Meat Recipes