Bajak Chili Sauce

==Ingredients==
* 8 red chilies, seeded and sliced
* 1 tsp. dried Shrimp paste (terasi), toasted
* ź tsp. grated nutmeg
* 3 cloves garlic, peeled and sliced
* 6 Shallots, peeled and sliced
* 1 tsp. salt
* 1˝ tsp. chopped palm sugar
* 2 Tbs. oil
* 2 salam leaves
* 2 stalks lemongrass, bruised
* ˝ inch galangal (Laos), peeled and sliced
* 4 Tbs. tamarind juice
==Directions==
# Grind with a mortar and pestle or blend the first 7 ingredients very finely.
# Heat the oil over medium high heat. Sauté the ground ingredients along with salam leaves, lemongrass and galangal. Stir it frequently until the mixture changes color and becomes very fragrant.
# Lastly, pour the tamarind juice and let it simmer for about a minute and then leave to cool.
# Remove salam leaves, lemongrass and galangal before serving.
Category:Bruneian Appetizers
Category:Bruneian Recipes
Category:Galangal Recipes
Category:Galangal Side Dish Recipes
Category:Lemongrass Recipes
Category:Palm sugar Recipes
Category:Recipes that need photos
Category:Salam leaf Recipes
Category:Shrimp Recipes