Barbecued Tempeh Hash

==Description==
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===Ingredients===
* 1 1/2 Tbs. vegetable oil
* 1 medium Onion, chopped
* 1 medium green bell pepper, chopped
* 1 medium clove garlic, minced
* 1 cup low-sodium vegetable broth, plus additional if needed
* 3 cups peeled, diced all-purpose potatoes ( 1/2-inch pieces)
* 8-oz. pkg. tempeh, cut into 1/2-inch dice
* 1/2 tsp. dried oregano
* 1/4 tsp. salt
* 3/4 cup barbecue sauce
==Directions==
In large skillet, heat oil over medium heat. Add Onion and bell pepper and cook, stirring often, until Onion is softened, about 7 minutes. Add garlic and cook, stirring, 1 minute.
Stir in 1 cup broth, potatoes, tempeh, oregano and salt. Season with freshly ground pepper to taste. Bring to a boil, cover, reduce heat slightly and cook gently until potatoes are barely tender, about 8 minutes. (There should be a little liquid left in the pan; if not, stir in additional broth or water by the tablespoon.)
Stir in barbecue sauce and simmer uncovered until liquid is like a thick gravy, 3 to 4 minutes. Remove from heat and let stand, covered, at least 10 minutes. Reheat briefly and serve hot. 
=== Other Links ===
== See also ==
Category:Hash Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Tempeh Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes