Malai Meat

==Description==
Category:Indian Recipes
===Ingredients===
* 750 gms boneless mutton, cut into 1" cubes
* 2 tbsp lemon juice
* 1/2 cup thick yogurt (curd)
* 3 tbsp malai (thick cream)
* 1/2 tbsp nutmeg powder
* 1/2 tbsp cardamom powder
* 3 tsp ginger-garlic pastecategory:Masala Recipes
* 1 tsp garam masala powder
* 1/2 cup coriander leaves, finely chopped
* 1 tbsp oil
* 2 onions, finely sliced
* 1 tsp cumin seeds
* salt to taste
===Directions===
Mix the mutton pieces with the lemon juice, salt, ginger garlic paste, yogurt, malai, nutmeg powder, cardamom powder and leave to marinate overnight.
Heat oil in a heavy bottomed pan and add cumin seeds. When it splutters, add the marinated mutton. Cover and simmer until it is tender.
Now add the sliced onions, garam masala and fresh coriander leaves. Cook for another 15-20 minutes on medium flame.
Serve hot with parathas or plain rice.
Serves: 4
Preparation time: 45-50 minutes.
===Other Links===
==See also==
Category:Indian Meat DishesCategory:Meat DishesCategory:Recipes
category:Lemon Recipes 
category:Garam masala Recipes
category:Garam masala Recipes
Category:nutmeg Recipes
category:cilantro Recipes
category:lemon juice Recipes
category:cardamom Recipes
category:yogurt Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:cream Recipes
category:cumin Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes