Diabetic-friendly Lime-grilled Fish with Fresh Salsa

== Description ==
Contributed by World Recipes Y-Group
* Original recipe
* Source: The New Family Cookbook for People with Diabetes
* Serving Size: 1 fish fillet, about 3½ ounces, with ¼ cup salsa
* Yield: 4 servings
== Ingredients == 
* 1 tablespoon olive oil
* 1 tablespoon fresh lime juice
* 4 firm fish fillets such as orange roughy or red snapper (1 pound total), thawed if frozen
* 1 cup fresh salsa
* ½ lime, cut into 4 slices
== Directions ==
# Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan with non-stick pan spray.
# Combine the oil and lime juice; brush over the fish.
# Grill or boil 4 to 5 inches from the heat source until the fish is opaque, about 6 minutes (depending on the thickness of the fish).
# Serve immediately, topped with salsa and fresh lime slices.
== Nutritional information ==
Per serving:
* Calories: 164 | Fat: 5g | Cholesterol: 42mg | Sodium: 356mg | Carbohydrate: 5g | Dietary fiber: 1g | Sugars: 3g | Protein: 24 g
* Diabetic exchanges: 1 vegetable | 3 very lean meat | ½ fat
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Category:World Recipes
Category:Diabetic-friendly Recipes
Category:Lime juice Recipes
Category:Orange roughy Recipes
Category:Red snapper Recipes
Category:Prepared salsa Recipes