German-Style Pasta

==Description==
cabbage and Pasta lovers unite for this simple sweet-and-sour side dish. 
===Ingredients===
*1 cup uncooked rotini Pasta or other spiral shaped Pasta (3 to 4 ounces) 
*2 teaspoons canola oil 
*4 cups shredded red cabbage (12 ounces) 
*1 tablespoon packed brown sugar 
*2 tablespoons white vinegar 
*1/2 teaspoon caraway seeds 
*1/4 teaspoon salt 
* fresh ground pepper 
===Directions===
Cook and drain Pasta as directed on package.
 
While Pasta is cooking, heat oil in 10-inch skillet over medium heat. 
Cook cabbage in oil 2 minutes, stirring occasionally. 
Stir in brown sugar, vinegar and caraway seed. 
Cover and cook about 5 minutes, stirring occasionally, until crisp-tender. 
Stir Pasta into cabbage mixture; heat until hot. 
Sprinkle with salt and pepper. 
===Other Links===
==See also==
Category:German Vegetarian
Category:German Recipes
category:white vinegar Recipes
category:caraway seed Recipes
category:brown sugar Recipes
category:red cabbage Recipes
category:canola oil Recipes
category:vinegar Recipes
category:cabbage Recipes
category:rotini Recipes
category:pepper Recipes
category:salt Recipes
category:oil Recipes
category:Pasta Recipes