Golubtsi

Ukrainian cabbage rolls with millet
* Contributed by World Recipes Y-Group
* From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992
== Ingredients ==
* 2 kg cabbage
* 250 ml millet
* 50 g salt pork
* 2 carrots
* 1 onion
* 2 tbsp flour
* 2 large eggs
* 4 tbsp tomato paste
* 8 tbsp sour cream
* 2 tbsp butter
* 2 cups water — or broth as needed
* hot peppers
* salt — to taste
== Directions ==
# Pour boiling water over a head of cabbage with the stem removed.
# Separate leaves from head and trim the veins.
# Dice the onions and carrots fine (julienne will work on the carrots) and saute until the onions are starting to brown.
# Wash the millet well, cover with water and bring to a boil.
# Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
# Mix thoroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.
# As you finish rolling the cabbage rolls, put them into a Dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.
=== Sour cream dressing ===
# Brown the flour in the butter.
# Add the tomato paste and the sour cream and some of the broth from the millet.
=== Alternative ===
# Put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325°F for about an hour. 
Category:Ukrainian Meat Dishes
Category:Cabbage Recipes
Category:Chile pepper Recipes
Category:Millet Recipes
Category:Salt pork Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Wheat flour Recipes
Category:Sour cream Recipes
Category:World Recipes
Category:Egg Recipes