Chicken-in-a-Pot

== Description ==
Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 6 large carrots, peeled and cut into 11⁄2-inch chunks
* 2 large onions, halved and thinly sliced
* 4 long strips lemon zest
* 4 sprigs fresh dill + 2 tablespoons chopped
* 2 tablespoons extra-virgin olive oil
* ½ teaspoon kosher salt + additional for seasoning
* 4 bone-in chicken breast halves, skin removed (2½ to 3 pounds)
* 2 cups chicken broth
 
== Directions ==
# Put the carrots, onions, lemon zest, dill sprigs, and olive oil in a 7-liter pressure cooker.
# Season the vegetables with the ½ teaspoon salt and the chicken with salt, to taste.
# Pour the broth in the pot, then nestle the chicken meat side down on top of the vegetables.
# Close the pressure cooker lid, bring the pressure up to high (this can take up to 10 minutes).
# Adjust the heat, if necessary, to maintain an even high pressure for 10 minutes.
# Remove from the heat and use the quick-release method to bring down the pressure.
# Stir the chopped dill into the chicken stew.
# Put 1 chicken breast in each of 4 large soup bowls and ladle some carrots and broth over each one.
Category:Carrot Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Dill Recipes
Category:Lemon peel Recipes
Category:Onion Recipes
Category:Pressure cooker Recipes