MARINATED EDAM CHEESE (MARINERT EDAMEROST)

==Description==
===Ingredients===
*11 oz., scant (300g) Edam Cheese
*1 red paprika, cut in strips
*1 1/4 cups (3 dl) olive oil
*7/8 cup (2 dl) white vinegar
*1 tbsp. red pepper, finely chopped
*1 tbsp. oregano
*1 tbsp. thyme
*1 tbsp. green peppercorns
*2 garlic cloves
===Directions===
*Dice Cheese the size of Sugar cubes.
*Prick with a fork to allow the marinade to be absorbed.
*Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil.
*Cool. 
*Layer Cheese and paprika in a jar and pour marinade over all.
*Cover and chill.
*Keeps 2-3 weeks in refrigerator.
*Let it come to room temperature before serving, which allows Cheese to come to full-flavor.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
Category:paprika Recipes
Category:oregano Recipes
Category:thyme Recipes
category:green pepper Recipes
category:white vinegar Recipes
category:garlic Recipes
category:cayenne pepper Recipes
category:olive oil Recipes
category:Cheese Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Edam Recipes