Chicken Pakora

== Ingredients ==
* 500 g chicken boneless
* ½ cup or more flour
* ⅓ cup Bisquick or all purpose flour
* 1 egg
* 1 tsp onion paste
* ⅓ tsp garlic paste
* 1 tsp lemon juice
* cooking oil
* rock salt
* black pepper as needed
* salt / tasting salt as needed
* 1 tsp red pepper powder
* ⅓ tsp ginger paste
* ½ tsp mustard
* ¼ tsp baking soda
== Directions ==
# Make a fine flour paste by mixing with water, flour, mustard, salt, all the spices, and beaten egg.
# Cut chicken into bite size pieces.
# Mix the pieces with flour paste and marinade for 15 minutes.
# Deep fry in heated oil until the pieces get golden color.
# Sprinkle rock salt before serving.
=== Vegetarian version ===
# Vegetable pakora: use vegetable, such as cauliflower, broccoli, or even potato instead of chicken pieces.
# You don't need to marinade before frying the veg pakoras.
Category:Bangladeshi Appetizers
Category:Bangladeshi Meat Dishes
Category:Potato Recipes
Category:Cauliflower Recipes
Category:Broccoli Recipes
Category:Chicken Recipes
Category:Recipes that need photos