Pastrovski makaruli

== Description ==
== Ingredients ==
* wheaten black flour 500 gr, 
* 1 spoon of oil, 
* little salt, 
* water.
== Directions ==
# Make a hole on a heap of sieved flour with a hand, add salt, little water and knead. 
# While kneading sprinkle some flour so that it does not stick to the table or the board. 
# When dough is ready, leave it for half an hour. 
# Then make makaruli with special needles. 
# Leave them to dry. 
# Boil in salted water till they become tender. 
# Strain makaruli and serve in a pan, pour olive oil and Cheese from brine on them.
Category:Montenegrin Recipes
Category:Montenegrin Appetizers
Category:Cheese Recipes
Category:Recipes that need photos