Arroz Guatemalteco

==Description==
Guatemalan-style rice
==Ingredients==
* 2 cups long-grain rice
* 2 tbsp oil
* 1 cup mixed vegetables (carrots, celery, sweet red peppers, finely chopped, and green peas)
* salt and pepper to taste
* 4 cups chicken stock
==Directions==
# Heat oil in heavy saucepan and add rice. 
# Saute lightly until rice has absorbed the oil, being careful not to let it color. 
# Add mixed vegetables, salt, pepper, and chicken stock. 
# Bring to a boil, cover, and reduce heat to low. 
# Cook for about 20 minutes until rice is tender and the liquid has been absorbed.
Category:Carrot Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Guatemalan Vegetarian
Category:Long-grain rice Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes