Gluten-free Tofu Rice Salad

== Ingredients ==
* 1 cup diced tofu
* 4 cups cooked brown rice or quinoa (wild rice may be part of it)
* ½ cup pine nuts or chopped pecans, or a combination of these
* ¾ cup golden raisins, plumped in hot water and then drained
* ½ cup chopped green onions
* ⅓ cup olive oil
* ¼ cup rice vinegar
* 2 tablespoons light soy sauce or tamari sauce
* ¼ teaspoon pepper
* lettuce leaves
* paprika
* parsley or coriander
== Directions ==
# Use extra firm tofu.
# This recipe lends itself well to a small amount of ginger powder or grated fresh ginger.
# You can use 2-3 teaspoons sesame oil and then add olive oil to make ⅓ cup.
# You can also skip the oil and vinegar and use a soy "mayonnaise".
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:Golden raisin Recipes
Category:Rice vinegar Recipes
Category:Brown rice Recipes
Category:Wild rice Recipes
Category:Extra-firm tofu Recipes
Category:Pine nut Recipes
Category:Lettuce Recipes
Category:Quinoa Recipes
Category:Pecan Recipes