New Zealand Lamb

==Description==
1 serving
===Ingredients===
* 1 x Boneless leg of Lamb 
* 1/2 cup lemon juice 
* 1/2 cup oil 
* 1/2 cup white wine 
* 1 tsp Crushed garlic 
* 1 tsp salt 
* 1 tsp Dried rosemary 
* 1 tsp pepper 
* 1 tbl red pepper flakes 
===Directions===
Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.
A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!
 
===Other Links===
==See also==
Category:New Zealand Meat Dishes
Category:Meat Dishes Category:Recipes
Category:New Zealand Recipes
category:Lemon Recipes
Category:red pepper flakes Recipes
Category:rosemary Recipes
category:lemon juice Recipes
category:white wine Recipes
category:pepper Recipes
category:garlic Recipes
category:salt Recipes
category:Lamb Recipes
category:oil Recipes