Corned Beef Cakes

== Description ==
Corned beef cakes. Serve hot!.
== Ingredients ==
* 1 pound potatoes or yams
* salt and pepper to taste
* 1 small onion, chopped
* 2 eggs, beaten
* ¼ cup milk
* 7 ounce can corned beef
* 2 cups breadcrumbs for coating
* fat for deep-frying
* 1 teaspoon cayenne pepper, optional
* 1 tablespoon finely chopped parsley
== Directions ==
# Peel potatoes or yams; wash and boil in salted water until tender, drain and mash.
# Add pepper or cayenne, chopped onions, parsley and corned beef.
# Add milk to eggs.
# Add two tablespoons egg mixture and mix well.
# Form into flat cakes, brush with eggs, coat with bread crumbs.
# Fry in oil until golden brown. Drain on tissue paper
# Serve hot.
Category:Zambian Meat Dishes
Category:Potato Recipes
Category:Corned beef Recipes
Category:Yam Recipes
Category:Recipes that need photos