Grilled Lime Chicken

== Description ==
Courtesy of Rich Harpe
== Ingredients ==
* ¼ cup chopped fresh parsley
* ½ tsp freshly ground pepper
* ½ tsp grated lime rind
* 2 tbsp lime juice
* 1 cup dry white wine (or chablis)
* 6 (4 oz each) skinned, boned chicken breast halves
== Directions ==
# Combine all ingredients except chicken in a shallow baking dish.
# Add chicken, turning to coat.
# Cover and marinate in refrigerator for 1 day.
# Remove chicken from marinade, reserving marinade.
# Coat grill rack with PAM, place rack on grill over med-hot coals.
# Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. 
== Nutritional information ==
Per serving: 
* 146 calories | 25.8g protein | 2.9g fat | 2.4g carbohydrates | 70g cholesterol | 1.2mg iron | 64mg sodium | 21mg calcium 
__NOTOC__
Category:New England Meat Dishes
Category:Low-calorie Recipes
Category:White wine Recipes
Category:Chablis Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Parsley Recipes
Category:Chicken breast Recipes
Category:Recipes that need photos