Spicy Seafood Stew

Serves: 4
== Ingredients ==
* 8 oz. fresh or frozen scallops
* 8 oz. fresh or frozen shrimp, peeled and deveined with tails intact
* 8 oz. fresh mussels in shells, beards removed
* 1 tablespoon vegetable oil
* 4 cloves garlic, chopped
* 1 cup onion, chopped
* 1 teaspoon ground cumin
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground red pepper
* 1 cup fish or vegetable broth
* 1 cup tomatoes, chopped
* ⅛ teaspoon ground saffron
* ¼ cup cilantro, chopped
== Directions ==
# Thaw scallops and shrimp if frozen then rinse and pat dry.
# Scrub mussels.
# In a large bowl, combine 2 cups water and 3 tablespoons salt then add mussels and let soak for 15 minutes.
# Drain, rinse and repeat twice.
# Heat oil in a large saucepan then sauté garlic and onion until tender.
# Stir in cumin, cinnamon, ground red pepper and cook for 1 minute, stirring constantly.
# Add broth, tomatoes, saffron and bring to boiling.
# Add scallops, shrimp and mussels.
# Return to boiling then reduce heat and simmer, covered for 5 minutes or until mussel shells open.
# Garnish with cilantro and serve.
== Source ==
* Seafood Stew
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Category:Mussel Recipes
Category:Scallops Recipes
Category:Seafood Soup Recipes
Category:Shrimp Recipes
Category:Stew Recipes