Moroccan Yogurt Dip

== Description ==
Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'souli. Prep time does not include time to drain yoghurt. 
=== Ingredients ===
* 500 g natural yoghurt
* 1 small lebanese cucumbers 
* 2 cloves garlic, crushed 
* 2 teaspoons dill, finely chopped 
* 1 tablespoon lemon juice 
* 1 teaspoon ground aniseed 
* salt and pepper 
== Directions ==
# Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1–2 hours. 
# Do not squeeze but discard liquid for yoghurt. 
# Cut the cucumber in half lengthways. 
# Scoop out and discard the seeds, coarsely grate the flesh. 
# Place into a medium bowl with the yoghurt, and stir through the remaining ingredients. 
# Serve with flat bread, as a dipping sauce for vegetables, or as a side dish
== Yogurt Videos ==
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Category:Recipes with video instruction
Category:Moroccan Appetizers
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Anise seed Recipes
Category:Dill Recipes
Category:Recipes that need photos