Passover Chocolate Mandrin Torte

== Ingredients ==
* ¾ lbs margarine - unsalted or Pareve
* ¾ cup sugar
* 1 tsp vanilla
* ¾ cup orange juice
* 2 tbsp orange liqueur
* ¼ cup strong brewed coffee
* 12 oz semi-sweet chocolate coarsely chopped
* 6 large eggs
== Directions ==
# In heavy saucepan over low heat or in a double boiler, melt margarine and sugar with vanilla, orange juice, orange liqueur and coffee.
# Stir to blend.
# Remove from heat and add chocolate, stirring to melt.
# Cool well and whisk in eggs until thoroughly incorporated.
# Pour into 9-inch spring-form pan lined with parchment paper.
# Bake 35 to 45 minutes at 350 °F until top has a sight crust and seems set.
# Refrigerate several hours.
# Serve cold with strawberry purée or dust top with cocoa and garnish center with strawberries.
# Makes 14 to 16 servings.
Category:Passover Desserts
Category:Torte Recipes
Category:Semi-sweet chocolate Recipes
Category:Orange liqueur Recipes
Category:Orange juice Recipes
Category:Coffee Recipes