Belgian Endive and Orange Salad with Mango Vinaigrette

===Description===
===Ingredients===
FOR THE mango VINAIGRETTE:
* 1 1/2	tsp	white wine vinegar
* 2 tbl	fresh lime juice
* 1 cup	diced mango
* 1 tbl	honey
* 1/2 tsp freshly ground black pepper
* 1/8 tsp ground cayenne pepper
* 1/8 tsp salt
FOR THE SALAD:
* 1 head purple kale, washed
* 4 x	Belgian endive, washed
* 2 lrg	seedless oranges, peel and section
* 1/2 cup pecan halves
===Directions===
#To make the vinaigrette:
#Place all the vinaigrette ingredients in a blender and blend until smooth.
#Let stand at room temperature while you prepare the salad.
#To make the salad:
#Place a couple of leaves of kale on each of 4 individual salad plates.
#Equally divide the Endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of mango vinaigrette.
#SERVING SUGGESTIONS: 
#The mango vinaigrette is also good as a marinade with broiled or baked Chicken, or brushed on a bruschetta for a different first course or hors d'oeuvre.
===See Also===
Category: Belgian Salads
Category: Recipes
Category: Salads
Category:Belgian Recipes
Category: Belgian endive Salad Recipes
Category: Kale Salad Recipes
category:Lime Recipes
category:Orange Recipes
category:white vinegar Recipes
category:cayenne pepper Recipes
category:Belgian endive Recipes
category:pepper Recipes
category:lime juice Recipes
category:Chicken Recipes
category:Endive Recipes
category:mango Recipes
category:pecan Recipes
category:salt Recipes
category:kale Recipes
category:Canapes/Bruschetta