Ground Nut Soup

== Description ==
== Ingredients ==
* 1 & 1/4 lbs. ground nuts (peanuts), roasted and shelled
* 4 cups chicken stock, vegetable stock or consommé
* 1 cup milk
* 1/2 teaspoon salt
* dash of pepper
== Directions ==
# Pound nuts slightly to break into pieces.
# Simmer with stock for about 1/2 hour or until nuts are tender.
# Force peanuts through sieve. 
# Add milk, salt, and pepper with sieved nuts to remaining stock.
# Reheat but do not boil.
# Makes 4 to 5 servings.
Category:Central African Recipes
Category:Central African Soups
Category:Chicken stock and broth Recipes
Category:Nut meal Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes