Louisiana Creamy Pralines

==Description==
==Ingredients==
*2 Cups Sugar
*1 teasp. baking soda
*3/4 Cup evaporated milk
*1/4 Cup Clear corn syrup
*Fresh pecans - Approx. 1 1/2 Cups
*1 Tablespoon butter
*1 teasp. vanilla extract
==Directions==
#Mix Sugar, baking soda, evaporated milk, and corn syrup together in heavy pot. 
#Cook over medium heat stirring constantly until mixture forms a soft ball in water (approx. 235 degrees). 
#Remove from heat, stir in butter, vanilla, and pecans. 
#Beat with a wooden spoon until mixture thickens enough to drop by spoonful onto wax paper. 
#Let cool and store in air tight container.
Category:Cookie Recipes