TOMATOES SPANISH STYLE

== Description ==
.
=== Ingredients ===
* Peel and slice 1 quart of tomatoes (or use one 3-lb. can). Remove
* seeds, and cut in small pieces 3 bell peppers; boil till tender 4
* onions; add tomatoes and peppers to onions, and simmer 1 hour; season
* with 2 level teaspoons salt and 1/2 teaspoon black pepper; cool, and
* keep on ice for several hours. Prepare two cups of stale bread
* crumbs; take 6 tablespoons of butter, lard or Wesson Snowdrift oil.
* Fill a baking dish with alternate layers of tomatoes and bread
* crumbs; moisten each layer with oil; cover top with bread crumbs, and
* bake in a slow oven for 1 hour. If desired, three tablespoons of
* Sugar may be added to the mixture while it is cooking the first time.
*
== Directions ==
Peel and slice 1 quart of tomatoes (or use one 3-lb. can). Remove 
seeds, and cut in small pieces 3 bell peppers; boil till tender 4 
onions; add tomatoes and peppers to onions, and simmer 1 hour; season 
with 2 level teaspoons salt and 1/2 teaspoon black pepper; cool, and 
keep on ice for several hours. Prepare two cups of stale bread 
crumbs; take 6 tablespoons of butter, lard or Wesson Snowdrift oil. 
Fill a baking dish with alternate layers of tomatoes and bread 
crumbs; moisten each layer with oil; cover top with bread crumbs, and 
bake in a slow oven for 1 hour. If desired, three tablespoons of 
Sugar may be added to the mixture while it is cooking the first time.
=== Other Links ===
== See also ==
Category:Vegetarian Recipes