Micha Bread

== Ingredients ==
* 1 envelope of yeast
* ¼ cup warm water
* 1 tsp sugar
* 1½ tsp salt
* 2 tbsp of grease or butter
* 2 tbsp sugar
* 2 cups of warm milk
* 6 cups of flour
== Directions ==
# In a bowl dissolve in warm water the yeast along with 1 teaspoon of sugar, wait 5 minutes and add salt, grease or butter, the 2 tablespoons of sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour.
# Put on a table or board liberally floured, knead until it is smooth and elasticized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
# After 2½ – 3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds.
# Bake 35 – 40 minutes at 350°F.
Category:Panamanian Vegetarian
Category:Panamanian Snacks
Category:Bread Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos