Pogacha with Eggs

== Description ==
== Ingredients ==
* 750 gr. - 1 kg flour
* salt
* 2 tablespoons lukewarm milk or water
* 20 gr. fresh yeast
* 1 teaspoon Sugar
* 1/2 dl. oil
* lukewarm water as needed
* 2-3 eggs
* salt
* lard or oil for greasing
* flour for dusting
== Directions ==
# Sift flour. 
# Crumble yeast, add some Sugar, some flour and lukewarm water or milk. 
# Mix well until smooth and leave to stand in a warm place to rise.
# Make a well in the center of flour, add oil, egg yolks and one whole egg, salt and creamed yeast. Pour in some lukewarm water and mix all. 
# Knead into smooth dough until bubbles appear in it.
# Dust the dough with some flour and leave it to stand in a warm place for about 45 minutes. 
# Grease a baking pan (tepsiya) with oil or lard. 
# Toss the risen dough onto a board dredged with flour, knead it shortly, put into the tepsiya, cover and leave to stand like that for about 10–15 minutes. 
# Before baking, prick with a fork in several places. 
# Bake in the oven preheated to 200 Celsius degrees for about 30–35 minutes. 
# When the crust is brown, it can be covered with tin paper or thin foil. 
# When done, sprinkle the pogatcha with some water and wrap it up with clean cloth.
# Serve warm, preferably with kaymak, some Cheese spread or the like, as a snack.
Category:Cheese Recipes
Category:Fresh yeast Recipes
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:Recipes that need photos
Category:Yeast Recipes
Category:Egg yolk Recipes