Spelt

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==Name Variations==
*farro 						
*dinkle 						
*German wheat
==About Spelt==
Wikipedia Article About Spelt on Wikipedia
Spelt (Triticum spelta) was an important wheat species in Europe from the Bronze Age to Roman times. It now survives as a relic crop in Central Europe, but has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.
==Production of Spelt==
==Buying Spelt==
===Spelt Variations===
==Preparing Spelt==
==Cooking Spelt==
==Storing Spelt==
==Spelt Nutrition==
*Spelt Nutrient Charts
===Spelt Nutritional Research===
==Spelt Recipes==
Add a Spelt Recipe to Cookbookwiki:
<verbatim>createpageform-Spelt</verbatim>
*Spelt Recipes
*Spelt Recipes by Preparation Time
*Spelt Recipes by Cost
*Spelt Recipes by Dish Type
====Spelt Related Recipes====
*Spelt
Category:Spelt Category