Bacon 'n' Cheddar Beer Soup

==Description==
Makes 25 one cup servings
==Ingredients==
* 6 oz vegetable oil
* 1½ lbs onions, coarsely chopped
* 1¼ lbs potatoes, diced
* 1 lbs carrots, diced
* 1 lbs celery, sliced
* 1 can Chef-Mate Bacon 'n' Cheddar-Cheese Sauce (#10 can)
* 2 cups beer
* 1 quart chicken stock
* 1¼ lbs mixed vegetables, frozen
* ½ tsp paprika
* ½ tsp white pepper
* ¼ tsp liquid smoke flavor
* 2 tbsp parsley, chopped
==Directions==
# Place vegetable oil in large stockpot.
# Add onions, potatoes, carrots and celery; saute 25–30 minutes or until vegetables are cooked.
# Add remaining ingredients.
# Combine thoroughly.
# Simmer 20 minutes over low heat, stirring occasionally.
# Serve hot.
Category:Carrot Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Recipes using beer
Category:Soup Recipes
Category:White pepper Recipes