Chicken Yakitori

== Description ==
Chicken on a Stick
== Ingredients ==
* 1 clove garlic, minced
* 1 2-inch piece fresh ginger, peeled and minced or use bottled minced ginger
* 1/2 cup white wine vinegar
* 1/4 cup soy sauce
* mirin (sweet cooking rice wine) or brown sugar for sweetness
* Cut Chicken breasts into strips
== Directions ==
1. In a large bowl, combine all ingredients with the exception of mirin or Sugar and Chicken.
2. Add mirin or brown sugar until you get the desired sweetness.
3. Add Chicken and thoroughly mix using your hands.
4. Cover bowl with plastic wrap and marinate in refrigerator 4 to 8 hours.
5. Remove Chicken from marinade. Skewer Chicken and grill over medium high charcoal for 7 to 10 minutes. Brush with sauce once during cooking.
Category:Guamanian Recipes
Category:Guamanian Meat Dishes
Category:White vinegar Recipes
Category:Brown sugar Recipes
Category:Sake Recipes
Category:Rice wine Recipes
Category:Chicken Recipes
Category:Mirin Recipes
Category:Clove Recipes
Category:Recipes that need photos