Ratatouille Salad

== Description ==
== Ingredients ==
* 1 (12 to 14-ounce) Eggplant, cut into 1/2 inch-thick rounds
* 1 zucchini, quartered lengthwise
* 1 red bell pepper, cut lengthwise into 6 strips
* 1 medium Onion, cut into 1/2 inch thick rounds
* 3 tablespoons garlic-flavored olive oil
* 2 to 3 teaspoons balsamic vinegar
* 2/3 cup crumbled feta Cheese
== Directions ==
# Place Eggplant, zucchini, red bell pepper and Onion on baking sheet. 
# Drizzle with oil and sprinkle with salt and pepper; turn to coat.
# Grill vegetables over medium high heat until tender and tinged with brown, turning frequently, about 6 minutes for Eggplant and zucchini and about 10 minutes for red bell pepper and Onion. 
# Transfer to serving platter and sprinkle top with Cheese.
Category:Jordanian Recipes
Category:Jordanian Salads
Category:Balsamic vinegar Recipes
Category:Zucchini Recipes
Category:Eggplant Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:Recipes that need photos