Britannic Coleslaw

==Description==
Found in many a good pub on the lunch menu.
===Ingredients===
* 2 	 Apples, cored
*1 	tablespoon freshly squeezed lemon juice
*1/2 	lb cabbage, finely shredded
*1 	medium carrot, grated
*1 	small Onion, chopped
*2 	ounces Edam Cheese, grated
*2 	tablespoons parsley, chopped
*5 	fluid ounces sour cream
*2 	tablespoons milk
*1/2 	teaspoon worcestershire sauce
*	salt & freshly ground black pepper
===Directions===
Grate the Apples coarsely and sprinkle with lemon juice.<BR>
Place them in a large bowl with cabbage, carrot, Onion, Cheese and parsley; mix well.<BR>
Mix the sour cream with the milk, worcestershire sauce and seasoning.<BR>
Pour over the cabbage mixture and mix well.<BR>
Transfer to a serving dish.<BR>
Chill.
===Other Links===
==See also==
Category: Scottish Salads
category: Scottish Recipes
category:Lemon Recipes
Category:parsley Recipes
category:worcestershire sauce Recipes
category:pepper Recipes
category:lemon juice Recipes
category:sour cream Recipes
category:cabbage Recipes
category:Cheese Recipes
category:Apple Recipes
category:carrot Recipes
category:Onion Recipes
category:salt Recipes
category:Edam Recipes
category:milk Recipes