Bulgarian Dried Sausages

== Description ==
== Ingredients ==
* 1 kg Pork meat (with becon),
* 1 tsp black peper,
* 1 tsp salt,
* 3g Cuminum Cyminum
== Directions ==
# Choup up the meals (without skin), add salt and fine crushed black peper, Cuminum Cyminu and savory and mix well.
# Leave the mixture 24 hours at cold place.
# Then fill the guts with the mixture, tie the guts together with string and put at airy place for preservation.
# At every 1–2 days roll the sausages with rolling-pin (or bottle).
# Serve Sausage nature (when is well dry), grilled or fried (for example with eggs).
Category:Bulgarian Meat Dishes
Category:Bulgarian Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sausage Recipes
Category:Savory Recipes