Southwestern-style Rotisserie Pork Tenderloin

== Description ==
This nice pork tenderloin recipe has a great Southwestern kick. This dish is best complimented by a side of grilled vegetables.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pork tenderloin, about 3 pounds
* 2 garlic cloves, crushed/2 sliced and inserted into tenderloin
* 1 tablespoon vegetable oil
* 5 teaspoons chili powder
* 1½ teaspoons ground cumin
* ½ teaspoon salt
== Directions ==
# Mix all ingredients, except pork, in a small mixing bowl.
# Coat tenderloins with mixture.
# Cover and refrigerate 2 to 24 hours.
# Follow grill instructions to place tenderloins securely on spit.
# Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is between 150°F to 160°F.
# Let meat rest 8 – 10 minutes before slicing.
Category:Cathy's Recipes
Category:Pork tenderloin and fillet Recipes
Category:Garlic Recipes
Category:Chili powder Recipes