Baked Salmon with Horseradish Mayonnaise

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* 4 servings.
==Ingredients==
=== Salmon ===
* 1 salmon fillet 1 pound total, cut into 4 pieces
* 2 tablespoons finely chopped shallots
* ¼ cup dry white wine or vermouth
=== Horseradish Mayonnaise ===
* 2 tablespoons light mayonnaise
* 2 tablespoons light sour cream
* 2 teaspoons fresh lemon juice
* 2 to 3 teaspoons freshly grated horseradish or prepared horseradish, drained
* 2 teaspoons drained capers, optional
==Directions==
# Preheat the oven to 450°F.
# Prepare a shallow roasting pan or baking dish with nonstick pan spray.
# Place the salmon fillets, skin side down, in the pan.
# Sprinkle the shallots over the slices; pour wine evenly over all.
# Bake 6 to 8 minutes or just until the fish is opaque.
# While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well.
# Transfer the salmon and shallots to warm serving plates with a slotted spatula.
# Top each serving with a heaping tablespoon of horseradish mayonnaise.
# Garnish with capers, if desired.
== Nutritional information ==
Per ¼ of recipe:
* Calories: 231 | Fat: 13 g | Cholesterol: 82 mg | Sodium: 121 mg | Carbohydrate: 2 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 25g
 
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Category:Healthy Recipes for Diabetic Friends
Category:Salmon Recipes
Category:Shallot Recipes
Category:White wine Recipes
Category:Dry vermouth Recipes
Category:Mayonnaise Recipes
Category:Sour cream Recipes
Category:Lemon juice Recipes
Category:Horseradish Recipes
Category:Caper Recipes