Rogaliki

== Ingredients ==
* 1 cup sweet unsalted butter
* ½ cup sugar
* 1 egg yolk
* 1 tsp vanilla extract
* ¼ cup chopped blanched almonds
* 1⅔ cup all-purpose flour
* confectioner's sugar
== Directions ==
# Beat butter at high speed and add sugar gradually, creaming until light and fluffy.
# Beat in egg yolk and extract.
# Beat in almonds, then gradually beat in flour.
# With hands shape 1 inch pieces of dough into triangles, then roll into crescents.
# Place on ungreased baking sheets, about 1 inch apart.
# Bake at 350°F, about 20 minutes, or until just golden on edges.
# While warm, coat crescents with confectioners' sugar.
Category:Polish Desserts
Category:Polish Snacks
Category:Almond Recipes
Category:Egg yolk Recipes
Category:Wheat flour Recipes