Apricot Rum Filling

==Description==
==Ingredients==
* 1 cup dried apricots
* water to cover
* 1-1/3 cups Sugar
* 2 tablespoons dark rum
* 1 cup whipping cream, whipped
* 2 tablespoons powdered sugar
==Directions==
# In a saucepan cover apricots with water and bring to boil over medium heat. 
# Keep on simmering boil for 40 minutes. 
# apricots must be tender. 
# Add Sugar the last 10 minutes of cooking. 
# Drain apricots and puree in blender. 
# Add rum. 
# Fell center of Apples with puree and mound some on top. 
# Chill 2 hours before serving. 
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Dried apricot Recipes
Category:Dark rum Recipes
Category:Apricot Recipes
Category:Apple Recipes
Category:Rum Recipes