Cathy's Mom's Corn Fritters

My mother obtained this recipe when she was on a Navy base in Germany in the 1940s. She is unsure of the date but this has been in our family since she obtained it. It is fabulous and easy.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2 cups corn bread mix
* ½ cup water
* ½ cup canned corn drained
* ¼ cup cooking oil
== Directions ==
# Put the corn bread mix in a bowl and, using a fork to blend, gradually add the water. 
# Be careful not to over blend. The dough should be quite stiff. 
# Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat. 
# Ladle the batter into the hot oil and fry for about 2 minutes, turning once. 
# Serve with syrup, honey or butter.
Category:Cathy's Recipes
Category:Corn Recipes
Category:Cornbread mix Recipes
Category:Fritter Recipes
Category:Savory pastry appetizer Recipes
Category:Vegetarian appetizer Recipes