Romanian Noodles

== Description ==
In Romanian: Taitei romanesti
== Ingredients ==
* 3 eggs, 
* 1/2 cup water, 
* flour as needed, 
* 1/2 teaspoon salt
== Directions ==
# Sift the flour, make a hole in the middle and pour the eggs inside. Mix them with a little flour, then add the water and salt and make a stiff dough. 
# Divide in three, then work each third a little, make into balls and let rest, covered, for 5–10 minutes. Take each ball and make a sheet as thin as possible. Use a rolling pin to roll into thin sheets. 
# Place it on a floured cloth and let dry. When half dry, cut 1 inch wide strips, place 4-5 strips on top of one another and cut, with a very sharp knife, into very thin strips. 
# Spread the noodles onto a clean surface and let dry for another 15–20 minutes. They can be used afterwards.
# To cook add to gently boiling water or broth. Use as is or add to other recipes. YUMMY
Category:Romanian Recipes
Category:Romanian Appetizers
Category:Recipes that need photos