Fars

== Description ==
Danish meatballs. Use as appetizers or in Forloren Skilpadde.
* Serves 4
== Ingredients ==
* 8 oz lean pork, minced up to 10 times, it must be very finely minced
* 8 oz veal or 8 ounces beef, minced up to 10 times it must be very finely minced
* salt and pepper
* 1 pinch allspice or nutmeg or ground cloves
* 1 egg or 2 egg whites, lightly beaten
* 3 tbsp flour
* ½ – ¾ cup soda water
* 1 small onion, grated 
== Directions ==
# Mix pork and veal, seasonings.
# Stir in the egg.
# Mix flour with the liquid and add gradually to the meat.
# Finally add the grated onion.
# Beat the mixture extremely well.
# Cover and place in the fridge for 1 hour.
# Shape the meat into balls sized to suit what you are using them for.
# For mock turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
# For appetizers, make small balls and fry them, serve with a dip in any case cook until done it is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
# Adjust if necessary. The important thing is to beat the meat mixture and beat it again.
Category:Danish Meat Dishes
Category:Danish Appetizers
Category:Meatball Recipes
Category:Pork Recipes
Category:Veal Recipes
Category:Beef Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Soda water Recipes
Category:Onion Recipes