Viennese Salad

==Description==
Serves 4
===Ingredients===
*450g/1lb Potatoes
*4 Frankfurters
*2 Onions, thinly sliced and separated into rings
*4 tinned Anchovy Fillets, desalted and finely chopped
*50g/2oz Gherkins, finely chopped
*2 tbsp Olive Oil
*2 tbsp Wine Vinegar
*salt and Pepper
===Directions===
1. Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
2. Place the frankfurters in a pan of boiling water and cook for 5 minutes. Drain and cut into slices.
3. In a bowl, beat together the oil, vinegar, salt and pepper.
4. Drain the Potato slices and arrange in a large bowl together with the frankfurter slices and Onion rings.
5. Pour the dressing over the warm salad, mix well and leave for 10 minutes.
6. To serve - sprinkle the chopped Anchovies and gherkins over the salad and serve immediately.
===Other Links===
==See also==
Category:Austrian Salads
Category:Austrian Recipes
Category:Anchovies Recipes
category:Potato Recipes
category:wine vinegar Recipes
category:Anchovies Recipes
category:olive oil Recipes
category:vinegar Recipes
category:pepper Recipes
category:Potato Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes