Cavatelli with Arugula and Anchovy

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==Description==
Cavatelli is a kind of pasta popular in southern Italy and Sicily.
==Ingredients==
* 1 pound cavatelli
* 1 pound arugula, washed and chopped
* ¼ cup extra virgin olive oil
* 2 finely chopped garlic cloves
* 4 rinsed salted anchovy fillets
==Directions==
# Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
# Cook for 2 minutes and add the arugula.
# Heat olive oil in a skillet over medium heat, then add garlic and anchovy fillets, stirring until they melt, about 1 minute.
# Drain the pasta and arugula and toss with the olive oil-and-anchovy sauce.
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Category:Cavatelli Recipes
Category:Anchovy Recipes
Category:Arugula Recipes
Category:Garlic Recipes
Category:Italian Meat Dishes