Double-corn Bread

== Description ==
We've used both corn and cornmeal for a double impact in this bread that goes well with any meal. 
== Ingredients ==
* 6 oz yellow cornmeal, (1 cup)
* 1 tsp baking soda
* ½ tsp baking powder
* ¼ tsp salt
* 1½ cups non-fat milk, (add 4 t of lemon juice to milk to make sour milk)
* 2 tbsp honey
* 1 tsp vanilla extract
* 1 egg replacer or 2 egg whites
* 1 cup canned corn, drained
* 2 tsp flour
== Directions ==
# Preheat oven to 425°F.
# In a large bowl combine cornmeal, baking soda, baking powder and salt.
# In a blender container combine, milk, honey, vanilla and egg.
# Blend until smooth.
# Spray an 8"pan with nonstick cooking spray and place pan in oven to preheat for 3 minutes.
# Stir liquid mixture into dry ingredients.
# Toss corn with flour and stir into batter.
# Place batter in preheated pan and bake 20 – 22 minutes until firm and lightly browned. 
== Nutritional information ==
Per serving: 136 calories | total fat 1 g (8% of calories)
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Category:Locto Recipes
Category:Ovo-lacto Recipes
Category:Cornbread Recipes
Category:Cornmeal Recipes
Category:Egg substitute Recipes
Category:Non-fat milk Recipes
Category:Corn Recipes
Category:Sour milk Recipes
Category:Vanilla extract Recipes