Cheddar Rice Latkes

Makes 15 to 18 latkes (4 servings).
== Ingredients ==
* 2 cups cooked white or brown rice
* 1 cup (4 ounces) shredded Cheddar Cheese
* 1/2 cup finely chopped Onion
* 3 tablespoons all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 3 eggs, separated
* 1/8 teaspoon cream of tartar
* 2 tablespoons vegetable oil
* sour cream (optional)
* applesauce (optional)
 
== Directions ==
# Combine rice, Cheese, Onion, flour, salt, pepper and egg yolks in medium bowl.
# Beat egg whites with cream of tartar in small bowl until stiff but not dry. #Fold beaten egg whites into rice mixture.
# Heat oil in large skillet over medium-high heat.
# Spoon 2 to 3 tablespoons batter into skillet for each latke; push batter into diamond shape using spatula.
# Cook latkes, turning once, until golden brown on both sides.
# Serve warm with sour cream and applesauce, if desired.
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Category:Brown rice Recipes
Category:Brunch Recipes
Category:Cheddar Recipes
Category:Cheese appetizer Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes