Melitzanes Fournou

== Description ==
Baked Eggplants. Try them with a cheese garnish!
* Serves 4
== Ingredients ==
* ¼ kg chopped onions
* ½ kg fresh tomatoes
* 2 garlic cloves
* 1 kg round eggplants
* salt
* pepper
* olive oil
== Directions ==
# Sauté the onions in a frying pan.
# Clean, chop and mash the fresh tomatoes (use 2 cans of preserved chopped tomatoes instead).
# Mash the garlic cloves in a mortar.
# Mix the tomato mash with the garlic.
# Wash the eggplants.
# Slice them horizontally in slices of 1½ cm width.
# Butter a square pan and place the aubergine slices.
# Boil the tomato mash with the onions for a while.
# Then, pour the tomato mixture into the eggplant slices.
# Preheat the oven in 200°C and bake for 45 minutes.
Category:Greek Vegetarian
Category:Onion Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Garlic Recipes