Baba Ganoush II

==Ingredients==
* 1½ lbs eggplant
* 3 tbsp lemon juice
* 1 tsp salt
* 2 tsp minced fresh garlic
* 3 tbsp sesame tahini (optional: substitute yogurt or sour cream)
* ¼ cup chopped parsley
* ½ cup toasted pine nuts
* 2 tbsp olive oil
==Directions==
# Preheat oven to 400°F.
# Prick eggplant all over with a fork.
# Bake whole until tender (about 30 minutes).
# Remove from oven, halve and scoop out the flesh.
# Blend in a food processor with the lemon juice until smooth.
# Mash the salt and garlic together and combine with the eggplant, along with the tahini.
# Cool and stir in the parsley and pine nuts.
# Before serving, drizzle with the olive oil.
# Serve as a dip with tortilla chips or triangles of flat (pita) bread.
Category:Vegetarian appetizer Recipes
Category:Dip Recipes
Category:Spread Recipes
Category:Eggplant Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Pine nut Recipes
Category:Yogurt Recipes
Category:Sour cream Recipes