Japanese Spring Rolls

== Description ==
=== Ingredients ===
* 300 g ground Pork
* 2 tablespoons soy sauce
* 1/4 teaspoon pepper
* 1 teaspoon Sugar
* 1 tablespoon sake or dry sherry
* 1 egg, beaten
* 2 teaspoons sesame oil
* 300 g finely grated cabbage
* 4 spring onions, finely chopped
* 20-25 egg roll wraps (I use Blue Dragon brand)
* 1 tablespoon vegetable oil
== Directions ==
Mix the Pork, soy sauce, pepper, Sugar, sake, egg, sesame oil, cabbage and green onions in a bowl. 
Refrigerate for one hour. 
Take a wrapper and prepare according to instructions (mine require soaking for 20 seconds) until soft and pliable. 
Take a bit of Pork and roll it into a ball, about the size of a golf ball or just slightly smaller. 
Put it in the centre of the wrapper and fold the wrapper around until the Pork is covered and you have a neat little parcel. 
It may flatten out into little patties as you fold the wrapping around the Pork. 
Continue until all the wrappers are filled. 
Heat the oil in a non-stick frying pan. 
Fry the spring rolls until they are brown and crispy on both sides. 
Serve immediately, with some soy sauce mixed with chilli oil for dipping in. 
== Spring Rolls Videos ==
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Category:Recipes with video instruction
Category:Japanese Appetizers
Category:Snack Recipes
Category:Cabbage Recipes
Category:Cabbage Recipes
Category:Pork Recipes
Category:Sherry Recipes
Category:Chile leaf Recipes
Category:Sake Recipes