Cold Buttermilk Soup

== Ingredients ==
* 5 slices thin Westphalian-style pumpernickel bread
* ½ cup seedless raisins
* 3 tablespoons sugar
* 2 teaspoons fresh lemons, rind of
* 1 teaspoon nutmeg
* ½ teaspoon cinnamon
* 1½ quarts buttermilk
== Directions ==
# Preheat oven to 250ºF.
# Spread bread on baking sheet and toast until crisp, 30 – 40 minutes, turning once or twice; set aside to cool.
# While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel.
# Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl.
# Add the rest of the ingredients, except the buttermilk, and mix thoroughly.
# Stirring constantly, add the buttermilk in a fine stream.
# Taste for seasoning and refrigerate at least 30 minutes.
# To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving.
Category:Buttermilk Recipes
Category:Malawian Appetizers
Category:Malawian Soups
Category:Pumpernickel bread Recipes
Category:Raisin Recipes
Category:Lemon peel Recipes
Category:Recipes that need photos