Bulgarian Banitza

== Ingredients==
* 10 – 12 sheets filo pastry
* 500 gr white cheese
* ½ pack butter (melted)
* 3 – 4 eggs
* 250 ml soda water
* pinch of salt
==Directions==
# Oil a medium size deep oven dish, cover bottom with a sheet of filo pastry, sprinkle melted butter, sprinkle crumbled white cheese, and continue layering filo pastry with butter and cheese.
# Finish with a layer of filo pastry and butter.
# In a separate dish beat the eggs, add salt, and soda water.
# Pour slowly over the dish with the banitza and let it soak in.
# Cook in a preheated oven (180-200°C) for about 40 minutes or until the banitza has risen slightly and has nicely browned on top.
# Leave to cool for about 30 minutes and serve.
# I like it with Greek yoghurt on the side.
Category:Pastry Recipes