Skillet Frittata with Seasonal Vegetables

==Ingredients==
* 1 red sweet pepper
* 1 green bell pepper
* 1 yellow or orange sweet pepper
* 1 summer squash (medium)
* 1 zucchini (medium)
* 1 spanish onion, coarsely chopped
* 3 ripe italian plum tomatoes
* 1 clove fresh garlic, minced
* sprigs of fresh parsley
* 2 tablespoons olive oil
* oregano and thyme
* 12 eggs
* 1 cup sharp cheddar cheese
* freshly ground black pepper
== Directions ==
# Cut peppers, summer squash, and zucchini into thin ½ inch strips.
# Dice the onion and tomatoes into ¼ inch cubes.
# Peel and finely mince garlic, and finely chop parsley.
# Heat a medium size pot with olive oil over medium heat, lightly saute the chopped garlic and onion until translucent.
# Add freshly cut vegetables, but do not add tomatoes.
# Add oregano and thyme, and gently toss.
# Keep vegetables firm, do not overcook.
# Remove from heat, add tomatoes, but do not stir.
# Pour beaten eggs (use 2 beaten eggs for each individual serving) into heated and lightly buttered skillet.
# Once eggs begin to set, add vegetables to the top.
# Arrange colors, do not stir.
# Add parsley, and then top with cheddar cheese and black pepper (salt optional).
# Cover and cook over low heat until cheese is melted.
# Loosen and slide onto warm plate.
# Serve with french bread cut into triangular thirds and a sprig of fresh parsley.
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Bell pepper Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Crookneck squash Recipes
Category:Egg Recipes
Category:Frittata Recipes
Category:Plum tomato Recipes
Category:Zucchini Recipes