Cajun Coleslaw

I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.
=== Ingredients ===
* 1/4 	 cup green peppers, minced
* 3 	tablespoons green onions, white tops and some green
* 3 	tablespoons celery, minced
* 1 	tablespoon parsley, inced
* 4 	cups coleslaw mix, like Dole's
* 2/3 	cup Mayonnaise
* 4 	tablespoons cider vinegar
* 2 	tablespoons milk
* 1 	teaspoon Sugar
*	Louisiana hot sauce or Tabasco sauce
* 1/2 	teaspoon dry cajun seasoning (Zatarain's, Prudhomme's)
*	salt and pepper
== Directions ==
Mince the vegetables.
In a large bowl, mix together the Mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
Toss the coleslaw and vegetables in the dressing.
Refrigerate for 2 hours before serving.
Category:Cajun Salads
Category:Cider vinegar Recipes
Category:Cold slaw Recipes
Category:Green bell pepper Recipes
Category:Mayonnaise Recipes