Austrian Biscuits

==Ingredients==
* 2 cups all purpose flour
* 3 teaspoons baking powder
* 1 teaspoon salt
* ¼ cup shortening
* ¾ cup soy, rice, or almond milk
==Directions==
# Sift all the dry ingredients into a bowl and stir them up real good with a fork.
# Cut the shortening into bits and stir it into the mix.
# Add the liquid and stir until a dough forms.
# Gather the dough into a large ball.
# Roll it out on a surface floured with whole-wheat flour to about an inch (2.5 cm) thick.
# Cut it into round biscuits with a floured cookie cutter or a glass.
# Bake on an ungreased, unfloured baking sheet at 475°F for 12 to 15 minutes.
# The biscuits' edges should be browned but not black.
# The whole wheat flour on the surface will be nicely toasted and add little speckles to the biscuits.
# Serve smothered in gravy, with your favorite jelly, or as a side for soup or vegetables.
Category:Austrian Snacks
Category:Biscuit Recipes
Category:Rice milk Recipes
Category:Soy milk Recipes
Category:Almond milk Recipes
Category:Wheat flour Recipes