Shrikhand

== Ingredients ==
* 1 cup plain yogurt/curd
* 1 cup sour cream
* ¾ cup powdered sugar
* 1 tbsp sliced almonds
* ¼ tsp cardamom powder 
== Method ==
# Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
# Rub the saffron into the warm milk until it dissolves.
# Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
# Place in the refrigerator.
# Serve cold garnished with slivers of pistachios and almonds.
Category:Almond Recipes
Category:Cardamom Recipes
Category:Gujarati Desserts
Category:Saffron Recipes
Category:Yogurt Recipes