Chicken Mango Stir-fry

Makes 4 servings. 
== Ingredients ==
* 1 cup chicken broth, divided
* ¼ cup orange juice
* 1 tablespoon low-sodium soy sauce
* 1 tablespoon cornstarch
* 1 teaspoon Sugar
* 1 tablespoon vegetable oil
* 1½ pounds boneless, skinless chicken breast cut into ¼-inch strips
* 1 jalapeño pepper, seeded and minced
* 1 medium-size red bell pepper, cut into 1-inch squares
* 1½ cups diced fresh mangos* (about 2 medium)
* 6 green onions, sliced
* 2 cloves garlic, minced
* ⅛ teaspoon ground cinnamon
* 3 cups hot cooked rice
== Directions ==
# Combine ¾ cup broth, orange juice, soy sauce, cornstarch and Sugar in small bowl; set aside.
# Heat oil in large skillet or wok over high heat until hot.
# Add chicken; stir-fry about 2 minutes or until chicken is no longer pink in center. Remove from skillet; keep warm.
# Add jalapeño, red pepper and remaining ¼ cup broth to skillet. Stir-fry 2 minutes. Add mangos, onions, garlic and cinnamon.
# Return chicken to skillet; stir well. Stir in broth mixture.
# Cook over high heat about 2 minutes or until thick and bubbly.
# Serve over hot rice.
Category:Chicken Recipes
Category:Chinese Recipes
Category:Jalapeno pepper Recipes
Category:Main Dish Poultry Recipes
Category:Mango Recipes
Category:Orange juice Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes