Easy Roasted Vegetable Pasta Sauce

== Description ==
Ridiculously simple, but it tastes good. Best served on penne, rigatoni or some other substantial pasta.
== Ingredients ==
* 2 red bell peppers, sliced in ½ inch wide strips
* 3 big onions, or 4 small onions
* ½ garlic bulb
* 1 lbs mushrooms, cleaned and sliced
* 2 jars fat-free spaghetti sauce or homemade equivalent
* 2 tbsp fresh basil, minced
== Directions ==
# Preheat oven to 400 °F. You will need 2 non-stick standard size baking sheets. 
# Cut the bell peppers into strips and place on a non-stick baking sheet, skin side down. 
# Cut the onions into thick (½") slices and place on baking sheet. 
# Peel the skin off the garlic cloves and set the cloves on top of the onion slices (one clove per onion slice). 
# Bake at 400 °F for 30 – 40 minutes. The vegetables should be soft and have just a few brown spots. 
# While the vegetables roast, slice the mushrooms and saute them in 1 t water in the bottom of a big saucepan. 
# When they are cooked, add the 2 jars of spaghetti sauce and the basil. 
# Warm the whole sauce through and allow to simmer until the roasted vegetables are done. 
# Dump the roasted vegetables into the sauce and stir to separate the onion rings.
Category:Bell pepper Recipes
Category:Better Digestion Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Pasta sauce Recipes