Seaside Shortcakes

== Description ==
== Ingredients ==
* 1 (10 1/4 	ounce) can Pillsbury Grands refrigerated buttermilk biscuits
* 1/3 	cup dry white wine
* 1 (8 	ounce) container cream cheese with chives and onions
* 1 (16 	ounce) jar alfredo sauce
* 1 	cup baby Peas
* 1/2 lb shelled deveined and cooked medium Shrimp
* 1 (6 	ounce) container crabmeat, drained
* 1/2 	cup shredded Parmesan cheese
* 1/4 	cup chopped chives
* 3 	tablespoons chopped pimento, pieces (not roasted or fresh) (optional)
== Directions ==
# Heat oven to 375 °F.
# Prepare and bake biscuits as directed on pkg.
# Meanwhle, cook wine in large skillet over high heat(3-5 minutes) or until slightly reduced.
# Reduce heat to medium.
# Add Alfredo sauce, cream cheese, Peas, Shrimp and crabmeat; mix well.
# Cook 8-10 minutes or until sauce is smooth and Peas are tender, stirring occasionally.
# Add pimento pieces, if using.
# Split each warm biscuit.
# Place bottom halves on individual serving plates.
# Spoon half of seafood mixture over biscuits.
# Cover with biscuit tops.
# Top with remaining seafood mixture.
# Sprinkle with Cheese and chives.
# Serve with a nice tomato and avocado salad and fresh fruit.
Category:Avocado Recipes
Category:Buttermilk Recipes
Category:Californian Meat Dishes
Category:Californian Recipes
Category:Cheese Recipes
Category:Chives Recipes
Category:Cream cheese Recipes
Category:Pea Recipes
Category:Parmesan cheese Recipes
Category:Pimento Recipes