Misa Mach Poora

== Description ==
* Ethnicity - Assamee, East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 3 cups uncooked shrimps, shelled and de-veined
* 1 onion, cut into small pieces
* 2 tsp lime juice
* 1 tsp ground coriander
* 12 peppercorns
* 1 tbsp mustard oil
* 1 tsp turmeric powder
* salt to taste 
== Directions ==
# Rub salt and turmeric powder on the shelled shrimps. Keep aside. 
# In half cup of water in a medium-size pan add the coriander, and peppercorns, and bring the water to the boil. 
# Add the shrimps and cook for exactly 2 minutes. Drain the water and add the oil. 
# Turn the shrimps into a shallow flame-proof dish or a greased banana leaf. 
# Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves. 
# Before serving pour the lemon juice on top of the shrimps. 
# Serve hot with boiled rice.
Category:Assamee Meat Dishes
Category:Shrimp Recipes
Category:Lime juice Recipes