Polish Cabbage Rolls

== Ingredients ==
* 1 green cabbage
* 1 lb ground beef; brown
* ¼ cup uncooked rice
* 1 egg; beaten
* 1 onion; minced
* 6 red potatoes, peeled & quartered
* 1 tsp salt
* 1 tsp black pepper
* ¼ cup cider vinegar
* 16 oz. can chopped tomatoes
* 16 oz. jar saurkraut
* bay leaves
== Directions ==
# Mix ground beef, parboiled rice, egg,chopped onion, salt and pepper.
# Mix together large can chopped tomatoes, large jar saurkraut drained & rinsed.
# Drop cabbage in boiling water for 5 to 10 minutes.
# Remove 10 large leaves.
# Chop remaining cabbage.
# Place in bottom of crockpot with tomatoes & saurkraut.
# Place 2 to 4 tbsp of meat mixture in center of each leaf.
# Roll up and poke finger in both sides to hold cabbage roll.
# Place open side down into crockpot.
# Add peeled & quartered red potatoes.
# Cover and cook on low for 8 to 10 hours.
# If adding bay leaves, remove before serving.
Category:Polish Meat Dishes
Category:Crockpot Recipes
Category:Ground beef Recipes
Category:Brown sugar Recipes
Category:Cider vinegar Recipes
Category:Green cabbage Recipes
Category:Tomato sauce Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Rice Recipes