Smoked Trout Chowder

== Description ==
In Romanian: Supa cu Trout afumat
== Ingredients ==
* 2 teaspoons oil (preferably canola or olive)
* 2 large Vidalia onions, diced (about 2 cups)
* 2 celery stalks, diced
* 2 x 8-oz bottles clam juice
* 1½ pounds red potatoes, peeled and diced
* 2 teaspoons dried thyme leaves
* ¼ cup vermouth or sherry
* 4 cups milk
* ½ pound smoked trout fillet, flaked
* ¼ cup chopped green onions
* 2 tablespoons lemon juice
* 1 teaspoon salt
* ½ teaspoon freshly ground black pepper
== Directions ==
# In a large soup pot, heat oil over medium heat.
# Add onions and celery, cook stirring occasionally, until the onions are soft and translucent (about 5 minutes).
# Add clam juice, potatoes and thyme.
# Cook covered over low heat until the potatoes are tender, about 15 minutes.
# Remove pan from heat.
# With a slotted spoon, transfer about ¾ of the vegetables to a blender and purée.
# Return purée to soup and bring back to a simmer over medium-low heat.
# Add vermouth, milk, trout and green onions and heat through.
# Season with lemon juice, salt and pepper.
# Ladle into bowls and serve.
Category:Chowder Recipes
Category:Clam juice Recipes
Category:Recipes that need photos
Category:Red-skinned potato Recipes
Category:Romanian Soups
Category:Sherry Recipes
Category:Trout Recipes
Category:Vermouth Recipes