Athenian Couscous Salad

==Description==
Atar allecha is a spiced green pea purée.
==Ingredients==
* 1¾ cup (14½ oz can) vegetable broth
* 1 cup couscous
* 1 large ripe tomato, coarsely diced
* 2 thin green onions, finely minced
* ½ cucumber, peeled, coarsely diced
* ½ cup finely minced parsley
* 4 oz feta cheese, finely crumbled
* 4 tbsp lemon juice
* 2½ tbsp olive oil
* 1½ tsp dried oregano, crushed
* ⅛ to ¼ teaspoon salt
* 10 grinds fresh black pepper
* pinch cayenne pepper
==Directions==
# Put the broth and couscous into a medium saucepan and bring to a boil.
# Remove from the heat and set aside 5 minutes, until the broth is absorbed.
# Transfer the couscous to a bowl and cool.
# When cool, break apart the lumps with your fingers.
# Add the tomato, green onions, cucumber, parsley and feta to the couscous.
# Put the lemon juice, olive oil, oregano, salt, pepper and cayenne into a small jar.
# Cover and shake well to blend.
# Pour over the salad, mixing well.
# Refrigerate; bring the salad to room temperature before serving.
Category:Couscous Recipes
Category:Cucumber Recipes
Category:Feta Recipes
Category:Pea Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes