Cream of Green Lentil

==Description==
It is common soup served everywhere throughout the country.
===Ingredients===
* green lentils - 115 g
* water	- 500 g
* onions - 80 g
* butter or margarine - 40 g
* all purpose flour - 12 g
* rice - 25 g
* salt - 12 g
* egg -	1
* milk - 200 g
* red pepper - 1 g
* bread	- 40 g
===Directions===
Soak green lentils overnight with a cup of water. Add 1 cup of water and cook over low heat for 20-25 minutes or until tender. Set aside. Saute' chopped Onion in melted margarine for 2-3 minutes, stirring occacionaly. Stir in flour bending well. Add water, green lentils and rice, stir. Simmer for 35-40 minutes or until rice is tender. Place into a food processor container. Processe until well blended and creamy.Season with salt. Bring to boil and simmer for a minute. Combine slightly beaten egg and milk mixing well. Blend in soup stirring constantly. Boil gently for 1 minute. Sprinkle with red pepper. Top with toasted bread cubes. Serve hot.
===Other Links===
==See also==
Category: Turkish Soups
Category:Soups Category:Recipes
Category:Turkish Recipes
Category:Lentil Recipes
category:Onion Recipes
category:milk Recipes
category:cayenne pepper Recipes
category:flour Recipes
category:butter Recipes
category:margarine Recipes
category:brown lentil Recipes
category:water Recipes
category:salt Recipes
category:rice Recipes
category:egg Recipes