Arouk

==Description==
Fried lamb burgers
==Ingredients==
* 500 g (1 lb 2oz) minced lamb
* 1 bunch parsley, finely chopped (stem discarded)
* 1 garlic clove, finely chopped
* 1 large onion, finely chopped
* 2 eggs, beaten
* 100 g (4 oz) plain flour
* 1 tablespoon salt
* 1 teaspoon baking powder
* 3 teaspoons turmeric
* 2 teaspoons ground cumin
* 1 tablespoons garam masala
* 700 ml (1¼ pint) water
* 100 ml (3½ oz) oil, for frying
==Directions==
# Place chopped parsley in a large bowl and add chopped onions, garlic, salt, cumin, turmeric, garam masala, baking powder and flour then add meat and mix.
# Beat the eggs in a medium mixing bowl.
# Pour the beaten eggs to the mixture, add the water and mix well. Cover and set aside for 5 minutes.
# Place the oil in a frying pan and heat for 2–3 minutes on medium heat. Using a tablespoon scoop from the mixture and fry, making round shapes, frying 2 – 3 minutes on each side until golden brown and slightly crisp.
Category:Arabian Meat Dishes
Category:Arabian Snacks
Category:Garam masala Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Ground lamb Recipes
Category:Egg Recipes
Category:Recipes that need photos