Pakora

== Ingredients ==
* ½ pound chickpea flour (gram flour - "besan" in local markets)
* 1 teaspoon salt
* 1 teaspoon red chili powder
* 1 teaspoon coriander seed powder
* ¼ teaspoon baking soda
* ½ teaspoon black pepper
* 1 medium onion - chopped fine
* 1 large potato -- ¼" cubes
* oil for deep-frying
* water, enough to make paste
* optional ingredients - spinach, eggplant, cabbage, fresh chilies
== Directions ==
# Mix all dry ingredients in a bowl and add enough water to make a paste.
# Mix well.
# Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.
# Serve with dipping sauces.
Category:Indian Appetizers
Category:Chickpea flour Recipes
Category:Chili powder Recipes
Category:Coriander seed Recipes
Category:Eggplant Recipes
Category:Pakistani Snacks
Category:Potato Recipes
Category:Spinach Recipes