Jug-Jug

== Ingredients ==
* 250 g pork
* 250 g beef
* 2 litres water
* 1 whole hot pepper
* 500 g pigeon peas
* 1 tbsp thyme
* 1 tbsp parsley
* 1 tbsp chives
* 1 medium onion
* 125 g Guinea corn
* 70 g butter
== Directions ==
# Cut up meat, chop thyme, parsley and chives.
# Cook pork for 20 minutes then add beef, season with salt if fresh meat is used.
# Add pepper, peas and cook for 30 minutes or until peas is soft.
# Strain and reserve stock.
# Mince meat finely.
# Add peas and pound in a mortar or put in an electric blender.
# In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes.
# Add guinea corn slowly and stir briskly for 10 minutes.
# Add meat and peas purée to pot and cook over low flame for 20 minutes.
# Stir in butter.
Category:Barbadian Appetizers
Category:Barbadian Meat Dishes
Category:Beef Recipes
Category:Fresh chile pepper Recipes
Category:Chives Recipes
Category:Corn Recipes
Category:Pigeon pea Recipes
Category:Sorghum Recipes
Category:Onion Recipes
Category:Pork Recipes
Category:Thyme Recipes
Category:Recipes that need photos