White Bean, Basil and Sun-dried Tomato Pizza

== Description ==
White Bean, Basil and Sundried Tomato Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: About 30 minutes 
* Serves: 6
== Ingredients ==
* ½ cup sun-dried tomatoes (not packed in oil), chopped 
* 1 x 15-oz. can Great Northern or Navy beans, drained
* 2 cloves garlic, peeled and chopped 
* ¼ teaspoon dried oregano
* 1 x 10-oz. thin crust pre-made pizza crust (such as "Boboli") 
* 1 cup shredded fresh basil leaves
* ½ cup shredded, reduced-fat, mozzarella cheese 
== Directions ==
# Preheat oven to 425 °F. 
# Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips. 
# Place beans, garlic and oregano in a food processor. Cover and blend until smooth. 
# Spread bean paste over surface of pizza crust. 
# Sprinkle with sun-dried tomatoes, basil and cheese. 
# Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.
==Notes==
*May use gluten-free or cauliflower crust
*May substitute cheese of choice
Category:Pizza Recipes
Category:Sun-dried tomato Recipes
Category:Great Northern bean Recipes
Category:Navy bean Recipes
Category:Mozzarella Recipes
Category:Vegetarian Recipes
Category:Basil Recipes