Fried Wontons

== Description ==
* Makes about 40 wontons
== Ingredients ==
* 1 quantity dumpling filling
* 1 packet wonton pastry squares
* peanut oil for deep frying
== Directions ==
# Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out.
# On each square put a scant teaspoonful of filling.
# Dampen edge of pastry with finger dipped in cold water, and fold over to form a triangle, overlapping points slightly.
# Press firmly to seal. Bring the lower points of the triangle down to meet below the base, dab with a little filling and press to seal.
# When all are made, deep fry a few at a time in hot oil over medium heat until golden. Drain on paper towels and serve with a dipping sauce.
Category:Cambodian Appetizers
Category:Peanut oil Recipes
Category:Recipes that need photos