Acorn Squash and Sweet Potato

==Ingredients==
* 1 large onion, chopped (1 cup)
* 1½ lbs sweet potatoes, pared and cubed (about 5 cups)
* 1 small acorn squash, quartered, seeded and pared (about 4 cups)
* 13½ oz chicken broth, vegetarian
* 4 to 6 tbsp non-fat milk
* ½ tsp salt
* ¼ tsp white pepper
* ¼ cup non-fat sour cream, optional
* ground nutmeg, optional
==Directions==
# Saute onion in broth or water in large saucepan over medium heat until onion is translucent, about 6 minutes
# Add potatoes, squash and broth.
# Simmer, covered, until veggies are tender, about 25 minutes.
# Cool slightly.
# Working in batches, place the veggies with their liquid in food processor whirl until puréed.
# Return the purée to the saucepan.
# Stir in the non-fat milk for desired consistency.
# Season with salt and pepper.
# Heat over low heat.
# Top each serving with dollop of nonfat sour cream and a sprinkle of nutmeg.
Category:Vegetarian Recipes
Category:Sweet potato Recipes
Category:Acorn squash Recipes