Spicy Spanish Stew

== Description ==
ohai.
== Ingredients ==
* 100 g chorizo sausage, sliced (or other dry, spicy sausage)
* 4 slices Parma ham, chopped
* 1 red onion, chopped
* 3 cloves garlic, minced
* 1 sweet pepper, chopped
* 6 button mushrooms, sliced
* 1 (14 ounces) can chopped tomatoes
* ½ cup water
* 1 teaspoon paprika
* salt and pepper
* 1 cup frozen peas
* 1 cup parsley, chopped
* 4 fresh eggs
== Directions ==
# In a large and deep frying pan, fry the chorizo and ham without any oil.
# After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
# Then add the tomatoes, water, salt, pepper and paprika.
# Cook for about five minutes.
# Add peas and cook for another couple minutes.
# Roughly chop parsley and throw that in.
# Make four indentations in the stew and crack the eggs directly into them.
# Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
# Serve immediately with crusty bread and more parsley on top.
Category:Chorizo Recipes
Category:Egg Recipes
Category:Pea Recipes
Category:Prosciutto Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Spanish Meat Dishes
Category:Stew Recipes
Category:Tomato Recipes
Category:White mushroom Recipes