Musaka me Patate

== Description ==
For 4 people.
== Ingredients ==
* 1 kg potatoes
* 6 medium onions
* 3 – 4 cups oil
* 5 tomatoes (1 tablespoon sauce)
* salt, pepper, bay leaf
=== White sauce ===
* 1 tablespoon butter
* 1 tablespoon flour
* 1 cup milk
* 1 egg
* 1 tablespoon grated kashkaval (cheese) 
== Directions ==
# Wash and slice potatoes into rounds 5 – 7 mm thick.
# Cut onions into half circle shapes.
# Fry with oil on low heat being careful not to burn, until they are soft.
# Add peeled and cubed tomatoes and continue cooking until most of the liquid is gone.
# Season with add salt, pepper and bay leaf.
# In a greased pan make a layer of potato, then a layer using half the onions over them, then another layer of potatoes and then the rest of the vegetables.
# Then cover with a final layer of potato.
=== White sauce ===
# Melt the butter in a pan, then mix in the flour and cook for a few minutes, being careful not to burn the mixture.
# Add the milk and keep stirring until the sauce reaches the desired consistency.
# Remove from the heat and allow to cool down a bit , then mix with beaten egg.
# Pour this mixture over the moussaka, add a bit of butter and the grated cheese.
# Bake in the oven for about 30 minutes.
__NOTOC__
Category:Albanian Vegetarian
Category:Potato Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Kashkaval Recipes
Category:Recipes that need photos