Wildfire Spiced Wontons

== Description ==
Makes 12 – 15 wontons
== Ingredients ==
* 300 g cream cheese
* 1 packet square egg wonton pastry 
* 15 g Wildfire spice 
* 1 clove garlic (crushed) 
* 1 small sprig parsley 
* 10 g Outback salt 
* Kakadu plum and chili sauce to serve (found where Australian specialty products are sold)
== Directions ==
# Remove the cream cheese from the fridge and allow to soften. 
# Finely chop the garlic and parsley. 
# In a mixing bowl combine the garlic, parsley, Australian Wildfire spice and salt to taste and mix through well. 
# Remove the wonton pastry from the plastic and cover with a damp cloth so they won’t dry out. 
# On each square put a teaspoonful of the cream cheese filling. 
# Moisten the edge of pastry with a little egg wash or water,the fold all edge together and firmly to seal. 
# Place on a tray dusted with corn flour to prevent sticking. 
# Using hot oil heated in a Wok or sauce pan, fry a few at a time on medium heat until golden. 
# Drain on paper towels and serve with Kakadu plum and chile to serve
Category:Australian Appetizers
Category:Cream cheese Recipes
Category:Wonton noodle Recipes