Scrambled Eggs with Black Truffle

== Ingredients ==
* cleaned black truffles
* eggs
* olive oil
* porcini (boletus edulis)
* salt
== Directions ==
# Make sure the truffles are clean, then slice them thinly.
# Beat eggs and mix with truffle, seasoning and set aside.
# Slice porcini and sauté in olive oil.
# Add flour, and stir until flour is dissolved.
# Pour over the sherry and allow to reduce. Test seasoning and set aside.
# Put a glass bowl over a sauce pan with boiling water (double boiler or bain-marie).
# Add eggs and truffle stirring until eggs are just cooked.
Category:Black truffle Recipes
Category:Egg Recipes
Category:Porcino Recipes