Mini Seafood Casseroles

== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-Group
* Makes 4 individual casseroles
== Ingredients ==
* 5 tablespoons unsalted butter
* 2 medium carrots, peeled and diced
* 2 ribs celery, diced
* 1 medium onion, chopped
* 1 medium white all-purpose potato, peeled and diced
* 3 tablespoons flour
* 1 cup bottled clam juice
* ½ cup heavy cream
* ½ cup white wine
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ¾ pound bay scallops
* ¾ pound peeled and cleaned medium shrimp
* 1 slice whole wheat bread
* ⅓ cup fresh basil leaves 
== Directions ==
# Heat broiler.
# In a medium saucepan, melt 3 tablespoons of the butter over medium-high heat.
# Add carrot, celery, onion and potato.
# Saute 5 minutes, until onion is softened.
# Stir in flour.
# Pour in clam juice, cream, wine, salt and pepper.
# Bring to a simmer.
# Simmer 13 to 15 minutes, until vegetables are just tender.
# Stir in scallops and shrimp.
# Cook 4 minutes, stirring occasionally until seafood is cooked through.
# Meanwhile, combine bread, basil and a pinch of salt in a food processor.
# Pulse until bread crumbs are formed.
# Melt remaining 2 tablespoons butter, and toss with bread crumbs until moist.
# Divide seafood mixture between four 12-ounce ovenproof dishes.
# Top with bread crumbs; broil 2 minutes until browned.
Category:World Recipes
Category:Canadian Meat Dishes
Category:Casserole Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Clam juice Recipes
Category:Heavy cream Recipes
Category:White wine Recipes
Category:Scallops Recipes
Category:Shrimp Recipes
Category:Bread Recipes
Category:Basil Recipes