Chocolate Cake

== Ingredients ==
* 175 g chocolate
* 90 g butter
* 4 tbsp sugar
* 3 egg whites
* 45 g chopped peanuts (optional)
* 45 g breadcrumbs
==Glazing==
* 175g heavy cream
* 4 tbsp rum
== Directions ==
# Melt chocolate and butter in double boiler.
# Add sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly.
# Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190°C (or 375°F) for 25 minutes.
# Cool down and pour over cream whipped with rum.
Category:Cake Recipes
Category:Egg white Recipes
Category:Peanut Recipes
Category:Breadcrumb Recipes
Category:Heavy cream Recipes
Category:Chocolate Recipes
Category:Ukrainian Desserts
Category:Rum Recipes
Category:Chocolate cake Recipes