Field Salad With Snow Peas, Grapes, And Feta

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Make the dressing up to 2 days ahead. Toss the salad the day of the brunch.
== Ingredients ==
* 5 tablespoons white wine vinegar
* 5 tablespoons fresh orange juice
* 2 tablespoons extra virgin olive oil
* 2 1/2 teaspoons sugar
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 8 cups gourmet salad greens
* 2 cups snow peas, trimmed and cut lengthwise into thin strips
* 2 cups seedless red grapes, halved
* 1/2 cup (2 ounces) crumbled feta cheese
== Directions ==
# Combine first 6 ingredients in a small bowl; stir well with a whisk.
# Combine greens and remaining 3 ingredients in a large bowl.
# Drizzle dressing over salad; toss well.
Yield: 6 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Salads
Category:American Recipes
Category:American Salads
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Salad Recipes
Category:White wine vinegar Recipes
Category:Wine vinegar Recipes
Category:Vinegar Recipes
Category:Orange juice Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Sugar Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Leafy and salad vegetable Recipes
Category:Pea Recipes
Category:Snow pea Recipes
Category:Grape Recipes
Category:Red grape Recipes
Category:Feta Recipes
Category:Cheese Recipes
Category:No-cook recipes
Category:Three-step Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Salads