Kissra

== Description ==
== Ingredients ==
* 3 cups rye flour (dura)
* 1 cup wheat flour
== Directions ==
# At least one day before mix rye flour with water, adding water until thick paste and cover.
# If you want sour kissra, add little wheat flour, for less sour kissra, add more Wheat - about 1:3 ratio with rye flour.
# Stir in water until thin.
# Put a drip of oil on sarge (flat surface for frying, i.e. frying pan) and put small blob of mixture.
# Spread thinly with credit card, library card or mobile phone top up card.
# Fry for a short time until edges start to lift.
# Peal off and stack for later consumption.
Category:Sudanese Recipes
Category:Sudanese Vegetarian
Category:Wheat flour Recipes
Category:Rye flour Recipes
Category:Wheat Recipes
Category:Recipes that need photos