Hrstule

== Description ==
* Makes 1 batch
== Ingredients ==
* 6 eggs
* ¼ cup sugar
* 2 tsp butter
* 1½ l cooking oil
* 1 tsp lemon peel bits
* 1 tbsp rum
* 1 tsp vanilla
* 2 lbs flour; blended with...
* 3 tsp baking powder
== Directions ==
# Separate eggs; beat whites until they "peak".
# To slightly beaten eggs, add sugar and cooled, melted butter; blend until smooth.
# Add the egg whites, lemon peel, rum and vanilla and blend.
# Add enough flour (about 2 pounds) to make a dough that will roll nicely.
# Roll out the dough to ⅛ inch thickness.
# Cut into ⅝ x 6 inch strips.
# Over quite hot fire, heat the oil until it stops hissing or "speaking".
# Use a pan to give you an oil depth of about 2 to 2½ inches.
# This will allow your hrstule to submerge when you drop it in, and when it rises to the surface, it pretty well indicates readiness to turn.
# Turn and cook both sides a golden brown color.
# Coat with powdered sugar while hot.
# Twist in various shapes or knot your hrstule before dropping into oil.
 
Category:Croatian Desserts
Category:Lemon peel Recipes
Category:Rum Recipes
Category:Egg Recipes
Category:Lemon peel Recipes
Category:Wheat flour Recipes