Peppers in jardum

== Description ==
== Ingredients ==
* peppers
* Lamb milk (jardum)
* some salt
== Directions ==
# Wash peppers, take the stalks out, then put into a wooden vessel and leave for 2–3 days. 
# Then pour Lamb milk over it (jardum), put some salt and leave for 15–20 days. 
# Should be served only after that period of time passes.
Category:Montenegrin Recipes
Category:Montenegrin Snacks
Category:Lamb Recipes
Category:Recipes that need photos