Baked Carrots with Sherry

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group and also Catsrecipes Y-Group
* Original recipe
* Ready in: 30 – 60 minutes
* Serves/Makes: 6
==Ingredients==
* 3 cups grated carrots
* 2 tablespoons light margarine, melted
* 2 tablespoons dry sherry
* 1 tablespoon fresh lemon juice
* 1 tablespoon chopped chives
==Directions==
# Preheat oven to 350°F.
# Combine all ingredients except chives, stirring well.
# Put in a 1 quart casserole dish and sprinkle with chives.
# Bake, covered, for 30 minutes. 
== Nutritional Information ==
Per Serving: 
* Calories: 42 | Fat: 1 gram | Carbohydrates: 6 grams | Protein: 1 gram | Sodium:57 mg | Cholesterol: 0 mg 
* Diabetic exchanges: 1 Vegetable 
 
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Category:Healthy Recipes for Diabetic Friends
Category:Cathy's Recipes
Category:Carrot Recipes
Category:Sherry Recipes
Category:Lemon juice Recipes