Kage med Smørcrème

== Description ==
Butter cream cake
* Makes 1
== Ingredients ==
* 3 eggs
* ½ cup sugar
* 1 cup flour — sifted
* 4 tablespoons butter
* 1 tablespoon strong coffee extract
* almonds — chopped
== Directions ==
# Beat the eggs and sugar together for 5 minutes.
# Add the flour, melted butter and the coffee extract, beating well with each addition.
# Pour into a small buttered square pan.
# Bake in a moderate oven (350°F) ½ hour.
# When done, invert the pan on a cake rack and let cool.
# When the cake is cold cut it into two layers.
# Spread one with the filling and put the layers together; spread the rest of the filling over the top.
# Press chopped almonds lightly around the edge of the cake.
Category:Almond Recipes
Category:Danish Desserts
Category:Cake Recipes
Category:Wheat flour Recipes
Category:Egg Recipes