Dippin' soup

Dippin' Soup was one of the simplest soups made in the Realms and always served as an accompaniment to bread, rather than the other way around.
==Description==
This simple soup required just a small handful of ingredients. Firstly, tomatoes were skinned and mashed into a pulp. Then, chopped onions and smashed cloves of garlic were fried in lard. Then the tomatoes, fresh or dried herbs were added in and seasoned further with salt and pepper. The concoction was cooked for half and hour until it was thickened and perfect for dipping. It was recommended to remove onions and garlic from the soup to be eaten separately.
Dippin' Soup was eaten with hearty chunks of bread and cheese.
==History==
In the mid-to-late 15 century DR, a recipe of the Dippin' Soup was recorded and published in the Soups of the Realms by Brother Donnick, the priest cook from the Open Hand Temple dedicated to Ilmater, the Crying God, locataed in the Rivington district of Baldur's Gate.
==Appendix==
===Appearances===
:;Video Games
::Baldur's Gate III
===References===
Category:Soups
Category:Food and drink
Category:Food and drink from Faerûn
Category:Food and drink from West Faerûn
Category:Food and drink from Toril
Category:Food and drink from Baldur's Gate
Category:Food and drink from the Western Heartlands
Category:Food and drink from the Sword Coast