Spicy Ginger Sauce

== Description ==
Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.
* Source: Richard Sax & Marie Simmons, "Bon Appetit", September 1991 typed by Karen Mintzias
== Ingredients ==
* 3 tbsp vegetable oil
* 3 tbsp rice vinegar
* 1½ tbsp low-sodium soy sauce
* 1 tbsp oriental sesame oil
* 2 tsp minced peeled fresh ginger
* 2 garlic cloves, minced
* 1 tsp sugar
* ¼ tsp dried crushed red pepper
* 2 green onions, thinly sliced
* 1 carrot, peeled, shredded
* ½ cucumber, peeled, seeded, chopped
* ¼ cup chopped fresh cilantro
== Directions ==
# Whisk all ingredients to blend in large bowl.
# Refrigerate.
Category:Carrot Recipes
Category:Cucumber Recipes
Category:Low-calorie Recipes
Category:Pasta sauce Recipes
Category:Rice vinegar Recipes
Category:Sauce Recipes
Category:Sesame oil Recipes