Filled Custard

== Ingredients ==
=== Filling ===
* 50 cups of finely shredded coconut
* 1 cup of palm sugar
* ½ cup of water
=== Wrapping ===
* 2 cups sticky rice flour
* 1 cup of warm water
=== Topping ===
* 1¾ cups of coconut milk
* ½ cup rice flour
* 2 teaspoons of salt
== Directions ==
=== Filling ===
# Mix the ingredients and cook them until it looks right.
=== Wrapping ===
# Mix the flour with warm water.
# Use your hands to beat it until it is well blended.
# Make balls of ½ inch diameter before flattening it thin enough to wrap the filling ball.
=== Topping ===
# Mix the ingredients and heat it at medium temperature.
# Constantly stir it with spatula until it begins to set.
# Put the wrapped ball in a small paper cake cup and top it with the topping.
# Steam all these cups for about 10 minutes.
# Serve when it is a bit cooled off.
__NOTOC__
Category:Cambodian Desserts
Category:Coconut milk Recipes
Category:Sweet rice flour Recipes
Category:Palm sugar Recipes
Category:Rice flour Recipes
Category:Coconut Recipes
Category:Custard Recipes
Category:Recipes that need photos