Tuscany Peasant Soup

== Description ==
== Ingredients ==
* 4 Italian sausages; mild (pref
* 1 celery; inner stalk, diced
* 3 zucchini; medium, thinly sli
* 1 Onion; small,
* 3 c beef stock
* 1 cn tomato sauce (8-oz)
* 2 ts Fresh basil; chopped or 1/2
* 1 salt and pepper to taste
* 1 Parmesan; grated or Roomano 
== Directions ==
# Slice sausages 1/2" thick. Using a large saucepan, brown sausages. (If Turkey, spray pan first with vegetable spray.) Pour off any fat. 
# Add celery, zucchini and Onion. Saute 2 minutes, stirring. 
# Put stock, tomato sauce and basil into crockery pot and mix. 
# Heat on high (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot.
# Turn to low and cook 2–3 hours. salt and pepper to taste. 
# Ladle into bowls and garnish with grated Cheese. 
# Serve this hearty soup accompanied by garlic-buttered toasted French bread.
Category:Basil Recipes
Category:Beef stock and broth Recipes
Category:Cheese Recipes
Category:French bread Recipes
Category:Omani Recipes
Category:Omani Soups
Category:Recipes that need photos
Category:Turkey meat Recipes
Category:Zucchini Recipes