Baked Chicken Salad

Baked Chicken Salad
3 fryers (about 3 pounds each), stewed, boned and cut up
2 cups chopped celery (strings removed)
6 Tablespoons grated Vidalia or sweet type onion (peeled)
1 1/2 cups mayonnaise
1 1/2 cans cream of chicken soup
5 Tablespoons lemon juice
6 Tablespoons chopped pimento (drained)
1 1/2 cups toasted slivered almonds
1 1/2 teaspoons salt
1 cup grated sharp cheddar cheese
1 cup crushed potato chips
Wash and stew chickens. Cut them up. Preheat oven to 350 Degrees F. Combine chicken with rest of ingredients except cheese and chips. Place in a 3 quart baking dish. Bake uncovered at 350 Degrees F. for 20 to 25 minutes. Sprinkle cheese and potato chips on top. Bake for another 5 minutes. Serve hot. ENJOY! Serves 15.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes