Uppama

== Description ==
Serving Size : 4
== Ingredients ==
* 6 tb vegetable oil
* 1 pn asafetida
* 1/2 ts Whole black mustard seeds
* 1 Whole dried hot red pepper
* 1 t chana dal
* 2 ts urad dal
* 1/2 md Onion -- peeled and minced
* 1 c Finely shredded cabbage -- firmly packed
* 1 sm Potato -- peeled—cut into 1/4-inch dice
* 2 tb Shelled Peas
* 1 Fresh hot green chile -- minced
* 1/2 ts Finely grated fresh ginger
* 3/4 ts salt
* 1 c cream of Wheat -- (15 minute variety)
* 1 1/4 c Boiling water
* 1 tb Finely minced cilantro
== Directions ==
# Pour the oil into a medium or large skillet set over medium heat. 
# When the oil is hot, add the asafetida, mustard seeds, red pepper, chana dal, and urad dal. 
# When dals turn reddish in color, add to the pan the Onion, cabbage, Potato, Peas, green chile, and ginger.
# Increase heat to medium-high and cook the mixture, stirring all the while, for about 2 minutes. 
# Cover skillet, reduce heat to low, and simmer until vegetables done, about 5–6 minutes. 
# Uncover and mix in salt. Increase heat to medium and add cream of Wheat. 
# Cook 5 minutes, stirring the mixture and being careful not to let the cream of Wheat brown. Decrease heat to low.
# Add boiling water, a couple of tablespoons at a time, stirring after each addition and allowing water to be absorbed before adding more. (More water may be used if a moister uppama is desired.)
# Continue stirring and cooking over low heat for 10 more minutes. 
# Garnish with minced cilantro for serving.
Category:Asafetida Recipes
Category:Black mustard seed Recipes
Category:Cabbage Recipes
Category:Channa dal Recipes
Category:Chile leaf Recipes
Category:Mustard seed Recipes
Category:Pakistani Recipes
Category:Pakistani Vegetarian
Category:Pea Recipes
Category:Potato Recipes