Pepperoni Pasta Salad

Pepperoni Pasta Salad
1 pkg. castellane, (Barilla), cooked according to package directions
6 oz. sliced pepperoni, cut into quarters
6 oz. shredded Cheddar cheese
1/2 red onion, chopped
1/2 green pepper, chopped
1/ small tomato, cubed
1/2 small can chopped black olives
3/4 cup Italian salad dressing
Thoroughly rinse castellane in cold water; drain and place in large serving bowl. Add remaining ingredients except salad dressing. About 1 hour before serving, add salad dressing and toss to coat. Toss again just before serving, adding more salad dressing if needed.
Tip: The only time pasta should be rinsed after cooking is when is will be used in a salad. Rinsing cools the pasta and washes away excess starch, which causes sticking. Makes 8 to 10 servings
Source: Unknown
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Category:Cathy's Recipes