Bosnian Burek

==Ingredients==
=== Pastry ===
* 4 cups of plain flour
* 1/4 stick of butter
* salt
* warm water
=== Filling ===
* 1 lb of minced veal
* 1/2 lb of minced beef
* 4 onions
* 1/4 stick of butter
* 2 egg yolks
* salt and pepper.
==Directions==
# Mix flour, melted butter, salt and warm water to prepare the pastry.
# Cut the pastry in four equal pieces.
# To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper.
# Roll the pastry out on the table until very thin and leave for few minutes to dry.
# Cover the pastry thinly with melted butter.
# Put the filling at the edge of one side of the pastry and roll it up to create Sausage roll like pastry.
# Take the round dish and create the spiral with the pastry starting from the middle of the dish.
# Before completely baked pour either the double cream or butter melted in warm water.
# Cook time 40-43 minutes.
__NOTOC__
Category:Bosnian Meat Dishes
Category:Double cream Recipes
Category:Sausage Recipes
Category:Ground veal Recipes
Category:Ground beef Recipes