Amarillos a la Moda

==Description==
==Ingredients==
* 2 very ripe plantains, peeled
* 4 tbsp butter
* 1 tsp ground cinnamon
* 1/3 cup brown sugar
* 2 oz brandy
* 1/2 cup wine
==Directions==
# Melt the butter in a skillet. Carefully place the plantains in the skillet. Mix the cinnamon and Sugar and sprinkle over the plantains. Cook for five minutes.
# Remove the skillet from the range.
# Remove the plantains and place in a dish just large enough to hold them.
# Add 1/2 cup wine to the empty skillet and stir thoroughly to make a sauce from the Sugar and cinnamon remnants. Pour the sauce over the plantains.
# Bake in a preheated oven at 350 degrees F for thirty minutes. Pour 2 oz brandy over the plantains. Set on fire and allow the flames to extinguish naturally.
# Serve with generous helpings of vanilla ice cream. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once!
Category:Puerto Rican Recipes
Category:Puerto Rican Desserts
Category:Brown sugar Recipes
Category:Plantain Recipes
Category:Brandy Recipes
Category:Recipes that need photos