Grilled Pork Chops with Grape and Fig Chutney

== Description ==
Grilled Pork Chops with Grape and Fig Chutney from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 12
== Ingredients ==
* ½ cup chopped onion
* ½ cup dried figs, chopped
* ½ cup red wine vinegar
* ¼ cup dry red wine
* 1 tablespoon sugar
* 2 teaspoons paprika
* 1 teaspoon peeled and grated fresh ginger
* 1 x 3" cinnamon stick
* 1½ cups seedless red grapes, halved
* 4 medium sized pork chops
* 2 teaspoons olive oil
* salt and pepper to taste
== Directions ==
# Prepare grill.
# In a medium saucepan, combine onion, figs, vinegar, wine, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat.
# Bring to a boil and cook, uncovered, for 8–10 minutes.
# Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
# Brush pork chops with olive oil then sprinkle with salt and pepper.
# Grill on both sides until done.
# Serve chops with grape and fig chutney. 
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Category:Pork chop Recipes
Category:Red grape Recipes
Category:Fig Recipes
Category:Main Dish Meat Recipes