Low-calorie Fried Squash or Eggplant

== Description ==
Recipe by: Jo Anne Merrill
* preparation time: 0:10
== Ingredients ==
* 2 summer squash (2 medium yellow summer squash or zucchini or medium eggplant)
* 2 tbsp low-calorie Italian salad dressing
* 3 tbsp bread crumbs, Italian-style
* 3 tbsp romano cheese, grated
== Directions ==
# Cut squash or zucchini into ¼-inch slices.
# Place in plastic bag, add the Italian dressing and shake to coat thoroughly.
# Into a separate bag place the cheese and bread crumbs.
# Add the coated vegetables slices, close bag, and shake to coat.
# Using a non-stick pan sprayed with cooking spray, add the vegetables in a single layer.
# Bake in preheated 450°F oven for 5 – 7 minutes, just until tender-crisp.
Category:Low-calorie Recipes
Category:Breadcrumb Recipes
Category:Eggplant Recipes
Category:Romano Recipes
Category:Summer squash Recipes
Category:Zucchini Recipes
Category:Prepared salad dressing Recipes