Follere sauce

== Description ==
== Ingredients ==
* sheets of folléré (sorrel) 
* 400 g of groundnuts 
* 3 onions 
* 3 garlic cloves
* 8 fresh tomatoes or 1 box of tomato puree
* palm oil 
* salt, pepper and chilli to taste
== Directions ==
First Stage: Groundnut sauce
# Roast the groundnuts and prune them.
# Crush the groundnuts. Mix with water and make a paste. 
# Chop the onions and garlic
# Clean and scald the folléré sheets 
Second stage: 
# Saute the onions and garlic in palm oil until brown and tender
# Add the Groundnut paste and water. Mix regularly to prevent stickiness
# Add the sheets of folléré and the tomatoes, 
# season with salt, pepper and chilli 
# let simmer for 20 minutes. 
Third stage: Preparation of the corn couscous. 
# Bring slightly salted water to the boil
# Add the cornstarch and mix vigorously to obtain desired consistency. 
# Alternatives: Add a few pieces of Beef
Category:Beef Recipes
Category:Cameroonian Appetizers
Category:Cameroonian Recipes
Category:Chile leaf Recipes
Category:Corn Recipes
Category:Couscous Recipes
Category:Palm oil Recipes
Category:Pigeon pea Recipes
Category:Prune Recipes