Pork Liver Soup

== Description ==
This soup is cooked in a wok, that most versatile of pots
== Ingredients ==
* 1 tablespoon peanut oil
* 4 medium shallots, finely chopped
* 1/2 lb. Pork liver, sliced very thin
* 6 cups water or chicken broth
* 1 cup chopped water tai noodles.
== Directions ==
# Heat wok until smoky hot. Add oil, swirling around sides of wok. Add finely chopped shallot and cook, stirring vigorously, until shallots begin to caramelize.
# Add liver slices. Sear to seal in juices. Add water or broth and bring to a slow boil. Cook for 3 minutes.
# Add chopped watercress. Cook for 1 minute.
# If using very fine Chinese noodles, add directly to pot, breaking apart with chopsticks. After one minute, remove from heat. The noodles will finish cooking during the serving.
# If using angel hair pasta, parboil for one minute, then add to the soup.
Serves 4 - 6
Category:Capellini Recipes
Category:Chicken stock and broth Recipes
Category:Peanut oil Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Shallot Recipes
Category:Taiwanese Recipes
Category:Taiwanese Soups