Grilled Catfish with Mango Salsa

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== Description ==
A Catfish recipe. Serves 4. 
== Ingredients ==
=== Fillets ===
* 4 U.S. farm-raised catfish fillets
* 2 teaspoons olive oil
* 1 teaspoon garlic salt
* ½ teaspoon cracked black pepper
* ¼ teaspoon ground red pepper
=== Salsa ===
* 1 cup mango, peeled and diced
* 1 cup papaya, peeled and diced
* 1 tablespoon minced green onion
* 1 tablespoon minced red jalapeño
* 2 tablespoons fresh lime juice
* 1 tablespoon honey
== Directions ==
=== Fillets ===
# Preheat grill.
# Rinse fillets and pat dry.
# Brush each fillet with ½ teaspoon olive oil.
# Combine seasonings and sprinkle ½ teaspoon of mixture on the rounded side of each fillet.
# Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
# Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
# Serve with mango Salsa.
=== Salsa ===
# Combine all ingredients in a bowl. Mix well.
# Let stand at room temperature for 20 minutes.
# Use a slotted spoon to serve. Yields about 2 cups.
Category:Grilled or broiled catfish Recipes
Category:Honey Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Papaya Recipes
Category:Shallot Recipes