Roast Pork with Cabbage and Carrots

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 Servings.
== Ingredients ==
* ¾ pound pork tenderloin — trimmed of separable fat
* 6 cups cabbage — shredded
* 1 large onion — sliced
* ⅔ cup carrots — shredded
* ⅓ cup water
* 2 tablespoons vinegar
* 1 teaspoon dill seed — crushed
* ¼ teaspoon salt
* ¼ teaspoon pepper
== Directions ==
# Place pork tenderloin on a rack in a shallow roasting pan.
# Insert a meat thermometer.
# Roast in a 325°F oven for ¾ to 1 hour or till thermometer registers 170°F.
# Meanwhile, in a large saucepan combine cabbage, onion, carrots, water,vinegar, dill seed, salt, and pepper.
# Bring to boiling; reduce heat.
# Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
# Slice pork and serve with vegetables.
== Nutritional Information ==
Per Serving:
* 264 Calories | 21 g Protein | 13 g Carbohydrate | 3 g Fat | 59 mg Cholesterol | 209 mg Sodium | 799 mg Potassium
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Category:Cathy's Recipes
Category:Dill seed Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Pork tenderloin and fillet Recipes