Ma La Dou Fu

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== Description ==
Chilled bean curd with broad bean paste
== Ingredients ==
* 3 pc soft bean curd
* 150 g canned button mushroom
* ⅔ tbsp broad bean paste
* 2 tbsp mashed garlic
* 2 tbsp chopped spring onion
=== Sauce 1 ===
* 2 tbsp dark soy sauce
* ½ tbsp light soy sauce
* ½ tbsp salt
* ½ tbsp sugar
* ½ tbsp red pepper oil (option)
* some pepper
* 1 cup water
=== Sauce 2 ===
* 1 tbsp corn flour
* 2 tbsp water
* 1 tbsp white vinegar
* ½ tbsp sugar
== Directions ==
# Soak the bean curd by hot boiling water for 2 minutes, drain and leave to cool
# Chilled by freezer at least overnight for 12 hours, defrost by clear water
# Bean curd is dry and shows some holes, clean and wipe dry, cut into dices
# Wash button mushroom, wipe dry, cut each into 2 halves
# Heat wok with 2 tbsp of oil, stir fry button mushroom
# Add in mash ginger and spring onion, keep stirring fry and mix well
# Add in broad bean paste and sauce (1) then keep stirring fry
# Add in bean curd dices while sauce is boiled, stir fry until sauce almost dry
# Add in sauce (2) and stir fry fast, mix well, dish up and serve
Category:Hong Kong Vegetarian
Category:White mushroom Recipes
Category:Tofu Recipes
Category:Hot chile oil Recipes
Category:Recipes that need photos