White Bean and Pesto Dip

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== Description ==
Serve this low-fat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets. 
* Contributed by World Recipes Y-Group
*Makes About 2 cups
== Ingredients ==
* 2 x 15-ounce cans cannellini beans (white kidney beans), rinsed, drained
* ½ cup purchased pesto
* 2 to 3 teaspoons fresh lemon juice
== Directions ==
# Process beans in processor until smooth. 
# Stir in pesto. 
# Add lemon juice to taste. 
# Season with salt and pepper. (can be Prepared 1 Day Ahead.) 
# Stir dip before serving.
Category:World Recipes
Category:Low-fat Recipes
Category:Superbowl Recipes
Category:Cannellini bean Recipes
Category:Dip Recipes
Category:Pesto Recipes
Category:Lemon juice Recipes