Mama's Young Peas and Potatoes in White Gravy

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients == 
* 3 cups fresh peas
* 8 – 10 small new potatoes (scrape peeling off, it is very thin on young potatoes)
* 1 teaspoon salt (more my be added if needed)
* ¼ teaspoon black pepper or as much as you like (the more the better)
* 2 tablespoons butter
* 1 small can evaporated milk
* 3 tablespoons flour
== Directions ==
# Cover peas and potatoes with water.
# Add salt and pepper.
# Cook in large pot until tender.
# Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes.
# Stir well.
# Add the butter and evaporated milk and stir until well blended (more water or milk may be added if needed).
# Cook until the gravy is slightly thick.
# This is absolutely wonderful spooned over crumbled up cornbread. 
Category:Cathy's Recipes
Category:Pea Recipes
Category:New potato Recipes
Category:Evaporated milk Recipes