Oriental Stir-fry

== Description ==
Serves 3
== Ingredients ==
* 1 tablespoon vegetable oil
* ½ pound boned and skinned chicken breast, cut in small pieces
* 1 x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings
* 2 cups hot cooked rice 
== Directions ==
# Remove seasoning pouch from vegetable package; reserve.
# Heat oil in large skillet over medium-high heat; add chicken.
# Stir-fry until chicken loses pink color; push to side of skillet.
# Add vegetables.
# Do not add oil to vegetables as directed on package.
# Cover and cook 2 minutes, stirring once.
# Sprinkle vegetables with reserved seasonings; add water as directed.
# Cook and stir 30 seconds.
# Serve over fluffy rice.
Category:Chicken breast Recipes
Category:Vegetable Recipes
Category:Asian Meat Dishes
Category:Main Dish Recipes
Category:Rice Recipes