Italian Tomato Salad

Italian Tomato Salad
6 plum tomatoes, chopped (or 3 large tomatoes, chopped)
1 small red onion, thinly sliced (optional)
1 T. minced fresh basil
1 T. minced fresh oregano
1 garlic clove, minced
1/4 t. salt
1/8 t. pepper
3 T. olive oil
3 t. red wine vinegar
1/4 cup crumbled Gorgonzola cheese
Croutons for garnish
Combine chopped tomato and if desired, onion in a large bowl. Combine basil and next 6 ingredients in a small bowl. Add to tomato mixture; toss to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired. Makes 4 1/2 cups
Source: Southern Living
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Category:Cathy's Recipes