Prawns and Baby Squid in White Truffle Sauce

== Ingredients ==
* Dublin bay prawns
* baby squids
* “criadillas de tierra” mushrooms
* broad beans
* 2 onions
* 2 celery branches
* fennel
* squash
* 2 carrotw
* white truffle
* olive oil
* 1 bunch parsley
* salt
* almonds
* capers 
== Directions ==
# We first produce the Dublin bay prawn blend.
# Over the blend, we place the garnish.
# Over the garnish we place the Dublin bay prawns and the baby squids.
# Finally we add the truffle oil around the dish, not directly on the squid.
# Dublin bay prawn blend: we fry lightly the vegetables – fennel, onion and celery – previously chopped, together with the almonds.
# We separate the heads and then we peel the rest.
# We dry the peelings in the oven (90°C).
# With 2 carrots, 2 onions, 2 celery branches, a parsley bunch and the capers we make a stock together with the dried peelings, boiling for 20 minutes.
# Next we put the lightly fried vegetables, the prawns main parts and the heads in a casserole adding the stock at the end.
# After boiled, we grind and strain it, getting the paste in that way.
# Garnish: we chop the squash in little sticks.
# Next we peel and boil the broad beans.
# We boil the mushrooms in olive oil.
# Then we fry the squash sticks, adding next the mushrooms also chopped in little sticks.
# Finally we add the broad beans, so we have the garnish made.
=== Truffle oil ===
# We make it with olive oil.
# Dublin bay prawns and baby squids: we cut the baby squids in rings and then we grill them.
# We grill too the prawns.
# Finally we assemble the dish as described previously.
__NOTOC__
Category:Almond Recipes
Category:Caper Recipes
Category:Fava bean Recipes
Category:Porcino Recipes
Category:Prawn Recipes
Category:Spanish Meat Dishes
Category:Squid Recipes
Category:White truffle Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Carrot Recipes
Category:Parsley Recipes
Category:Fennel Recipes
Category:Squash Recipes