Mignonette

# A small, coin-shaped piece of meat, usually lamb. Also called noisette or medallion.
# The term poivre mignonnette more commonly refers to coarsely ground white peppercorns.
# Historically, a mignonnette was a small cloth sachet filled with peppercorns and cloves, used to flavor soups and stews much in the way a Bouquet garni is used today.
Category:French Food Glossary