Frozen Barcelona

== Description ==
Contributed by The Bartending School
== Ingredients ==
* ¾ oz Spanish brandy
* ¾ oz dry Sack® sherry
* ¾ oz Cointreau® orange liqueur
* ¾ oz fresh orange juice
* ¾ oz heavy cream
* 1 oz simple syrup
== Directions ==
# Combine ingredients in a blender with three-quarters of a cup of crushed ice. 
# Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
Category:The Bartending School's Recipes
Category:Frozen Cocktails
Category:Spanish brandy Recipes
Category:Simple syrup Recipes
Category:Orange juice Recipes
Category:Heavy cream Recipes
Category:Cointreau Drink Recipes
Category:Recipes that need photos