Bhutta Nawabi

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==Description==
The delicacy in this snack is in making the dough. The smoother the dough the better the taste. 
* Contributed by monty 10:02, 17 March 2007 (MST)
==Ingredients==
* 4 potatoes
* 1 egg
* 250 g corn kernels
* 1 tbsp coriander, chopped
* 1 onion
* green chilis (optional)
* 50 g mixed nuts, chopped
* 2 tbsp tomato purée
* 20 g pomegranate seeds (fresh)
* salt and pepper to taste
* 1 g saffron
* 1 tbsp milk to soak saffron
==Directions==
# Soak saffron in warm milk.
# boil and mash potatoes.
# add egg, tomato puree, salt and pepper and saffron and knead till smooth.
# now add rest of ingredients.
# knead again till you feel no lumps in it. make in to a shape of small cutlets.
# put a spoon of butter on an iron girdle or in a frying pan.
# now shallow fry the cutlets till slightly golden.
# or else bake them in a moderate oven till lightly browned.
# serve with mint chutney or tomato ketchup.
== Caution ==
Do not deep fry or else the taste will be spoiled. The best is if it is being cooked on a girdle.
Category:Corn Recipes
Category:Nut Recipes
Category:Pomegranate seed Recipes
Category:Potato Recipes
Category:Fresh chile pepper Recipes
Category:Egg Recipes