Liapingachos

== Description ==
== Ingredients ==
* 4 pounds of potatoes
* 1 White Onion finely chopped
* 4 Tbs oil with achiote
* 1/4 cup of shredded Cheese
* 2 egg yolks
* salt to Taste
== Directions ==
# Put the onions in a pan with oil and fry.
# Boil potatoes in water until fully cooked. Remove from water and whip potatoes until smooth adding salt to taste. 
# Mix potatoes and fried onions. (If the mixture is thin add the egg yolks) Form mixture into balls filling center with Cheese. Flatten balls into patties. 
# Place patties in frying pan and fry until golden. 
# Serve with a fresh salad of lettuce, tomato, avocado and Peanut sauce.
Category:Ecuadorian Recipes
Category:Ecuadorian Meat Dishes
Category:Potato Recipes
Category:Avocado Recipes
Category:Lettuce Recipes
Category:Cheese Recipes
Category:Recipes that need photos