Cream of Artichoke and Mushroom Soup

== Description ==
== Ingredients ==
* 1 (14 ounce) can artichoke hearts
* 8 ounces Mushrooms
* 1 bunch green onions
* 5 tablespoons butter
* 5 tablespoons flour
* 2 cups half-and-half cream
* 2 cups chicken broth
* 1/2 teaspoon salt
* black pepper or Cayenne (optional)
== Directions ==
# Drain artichoke hearts and chop into small pieces.
# Set aside.
# Thinly slice Mushrooms.
# Finely chop green onion, including tops.
# Melt butter in a large saucepan.
# Saute onions and Mushrooms for about 5 minutes.
# Stir in flour.
# Cook slowly for two minutes, stirring constantly.
# Slowly add broth, then half and half.
# Heat very slowly, stirring constantly until thickened.
# Stir in artichokes and seasonings
Category:Artichoke Recipes
Category:Californian Recipes
Category:Californian Soups
Category:Chicken stock and broth Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Shallot Recipes