Sese Plantains

== Description ==
== Ingredients ==
* 2 large green plantains
* 10 1/2 cups water
* 2 medium tomatoes, peeled and chopped
* hot pepper, to taste
* 1 large Onion, peeled and chopped
* 1/2 cube vegetable stock (optional)
* 1 tablespoon palm oil
* salt, to taste
* roasted cashew nuts, to garnish
== Directions ==
# Peel and cut each plantain into 6 rounds.
# Put into a saucepan with water and boil for 10 minutes.
# Add the tomatoes, pepper and Onion and cook for another 10 minutes.
# Add in the cube vegetable stock and palm oil.
# Cover the saucepan and simmer for at least 5 minutes, before stirring the oil into the food. Let it cook for another 10 minutes and season to taste.
# Sprinkle with roasted cashew nuts to serve.
Category:Cameroonian Appetizers
Category:Cameroonian Recipes
Category:Cashew Recipes
Category:Chile pepper Recipes
Category:Palm oil Recipes
Category:Plantain Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes