Mexican Shrimp

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* Makes 4 to 6 servings
== Ingredients ==
* 1 pound medium shrimp, peeled and deveined
* 2 tablespoons olive oil, divided
* 2 tablespoons fresh lime juice, divided
* 1 garlic clove, pressed
* ½ teaspoon salt, divided
* ¼ teaspoon freshly ground pepper, divided
* ¼ teaspoon cumin
* ⅛ teaspoon chili powder
* 2 medium onions, sliced
* 2 bell peppers, seeded and sliced
* 3 tablespoons chopped cilantro, divided
* 8 flour tortillas
* sour cream and salsa (optional)
== Directions ==
# Heat oven to 350°F.
# In a large bowl, combine shrimp, 1 tablespoon each oil and lime juice, garlic, ¼ teaspoon salt, ⅛ teaspoon pepper, cumin, and chili powder.
# Stir to coat shrimp.
# Heat remaining oil in a large nonstick skillet over medium-high heat and cook onions until translucent, 5 minutes.
# Add peppers, remaining salt and pepper, stirring frequently, 5 minutes more.
# Stir in 2 tablespoons cilantro.
# Transfer to an ovenproof bowl and keep warm in oven.
# Heat skillet over medium heat and add shrimp.
# Saute until just cooked through, 3 to 5 minutes.
# Stir in remaining lime juice and cilantro.
# To serve, wrap each tortilla around vegetables and shrimp.
# Serve with sour cream and salsa, if desired.
Category:World Recipes
Category:Lime juice Recipes
Category:Shrimp Recipes
Category:Onion Recipes
Category:Bell pepper Recipes
Category:Cilantro Recipes
Category:Tortilla Recipes
Category:Recipes that need photos