Kotlety Ziemniaczane

== Ingredients ==
* 1 kg potatoes
* 2 eggs
* 50 g plain flour
* 50 g onion
* 25 g butter
* salt and pepper
* 50 g dried breadcrumbs
* butter/oil for frying
== Directions ==
# Peel and slice the potatoes and boil until soft.
# Mash thoroughly and leave to cool.
# Mix in eggs and flour.
# Dice the onion, fry in the butter until lightly browned and mix with the potatoes.
# Mash all again very thoroughly and season.
# Form the dough into a roll about 5 cm thick and cut diagonally into 3 cm pieces.
# Form into cutlets, coat with breadcrumbs and fry on both sides in hot butter/oil until golden brown.
Category:Polish Vegetarian
Category:Fritter Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes