Prudhomme's Cajun Cauliflower in Garlic Sauce

==Description==
A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.
===Ingredients===
* 2 	 cups Cauliflower florets
*1 	tablespoon unsalted butter
*2 	teaspoons minced fresh garlic
*1 	teaspoon hot pepper sauce (Tabasco)
*2 	tablespoons chopped fresh cilantro leaves
*1/2 	teaspoon cajun seasoning
===Directions===
Bring 1 quart of water to a boil in a large pot.<BR>
Blanch the Cauliflower just until tender-crisp, about 3 minutes.<BR>
Drain well and set aside.<BR>
Place the butter in a large skillet over high heat.<BR>
As soon as the butter begins to sizzle, add the garlic.<BR>
Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.<BR>
Add the Cauliflower and cook, stirring occasionally, just until the Cauliflower is slightly browned, about 4 minutes.<BR>
Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.<BR>
Serve immediately.
===Other Links===
==See also==
Category: Cajun Vegetarian
Category: Cajun Recipes
Category: Boiled Cauliflower RecipesCategory: Pan-fry Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
Category:Cilantro Recipes
category:butter Recipes
category:Cauliflower Recipes
category:chile Recipes
category:butter Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes