Barbecued Chilean Sea Bass with Orange

==Description==
If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½ inches thick to ensure that the fish won't fall apart when it is cooked.
* This recipe yields 4 servings.
==Ingredients==
* 1 lb Chilean sea bass fillet - (to 1½ lbs) bones removed, cut into serving pieces
* ¾ cup orange juice
* 3 tbsp tomato paste
* 2 tbsp vegetable oil
* 2 tbsp vinegar
* 1 tbsp brown sugar or honey
* 2 garlic cloves minced or pressed
* 1 tsp grated orange zest
* 1 tsp ginger ground
* ½ tsp dried hot red pepper flakes
==Directions==
# Rinse the Chilean sea bass with cold water and pat dry with paper towels.
# Set the fish in a shallow dish.
# Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
# Cover and marinate in the refrigerator for 1 to 3 hours.
# Preheat a charcoal grill or the broiler.
# Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
Category:Chilean Meat Dishes
Category:Seabass Recipes
Category:Orange juice Recipes
Category:Brown sugar Recipes
Category:Tomato paste Recipes