Meat Lover's Pizza Casserole

Meat Lover's Pizza Casserole
 6 Servings
 
 1 lb. ground beef
 1 medium onion, chopped
 15 oz. can pizza sauce
 8 oz. elbow macaroni, cooked and drained
 2 c. (8 oz.) shredded part-skim mozzarella cheese
 3 1/2 oz. pkg. sliced pepperoni, quartered
 1/2 t. salt
 
 
 In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain. Stir in remaining ingredients.
 
 Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350 degrees, for 40 to 45 minutes or until heated through.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes