Devonshire Vanilla Cream

Devonshire Vanilla Cream
1 pkg. cream cheese, room temperature (8 oz)
3 T. sour cream
3 t. cream
2 T. sugar
1/2 t. vanilla
Beat cream cheese until light and fluffy. Beat in the remaining ingredients until blended. Spoon the mixture in a serving bowl, cover and refrigerate until serving time. Makes about 2 cups.
this is an alternative spread for scones. You may want to serve the clotted cream version, also.
Source: With Love from Darling's Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes