Stir-fried Tofu and Bok Choy I

== Ingredients ==
* 1 lb firm or extra-firm tofu, drained
* 1 tbsp vegetable oil
* 1 bunch bok choy with leaves, sliced crosswise and rinsed
* 3 to 4 scallions (or other green spring onion such as ramps or Egyptian onion), thinly sliced
* 3 cloves garlic, minced
* 3 tbsp bottled stir-fry sauce or to taste
* crushed red pepper flakes (optional)
* coarsely chopped peanuts (optional)
== Directions ==
# Cut tofu into ½-inch-thick slices.
# Blot well between several layers of paper towels, then cut into 1-inch dice.
# In wok or wide skillet, heat oil over medium-high heat.
# Add tofu and stir-fry until golden on both sides, about 5 minutes.
# Add bok choy, scallions, garlic, stir-fry sauce and 2 tablespoons water.
# Stir-fry until bok choy is wilted, 3 to 4 minutes.
# Stir in crushed red pepper flakes and peanuts if using, and serve right away. 
Category:Vegetarian Recipes
Category:Extra-firm tofu Recipes
Category:Bok choy Recipes
Category:Ramps Recipes
Category:Green onion Recipes
Category:Garlic Recipes