Picante de Pollo

== Description ==
== Ingredients ==
* 3 pounds Chicken, divided into parts
* ź cup ground cayenne pepper
* 2 cups of white Onion, cut into small strips
* 1 cup tomato, peeled and finely chopped
* ˝ cup fresh locoto or chili pepper, finely chopped
* 1 cup green peas, peeled
* ˝ cup parsley, finely chopped
* 1 teaspoon ground cumin
* 1 teaspoon crumbled oregano
* ˝ teaspoon ground black pepper
* 1 tablespoon salt
* 3 garlic cloves, peeled, chopped and roasted
* 3 cups broth or water
* 2 spoonfuls oil
== Directions ==
# In a large casserole put the Chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely.
# Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the Chicken is soft. Stir occasionally.
# If while cooking the broth diminished much, add a little bit more of broth or water so that when serving there is enough liquid.
# In a deep plate serve one piece of spicy Chicken with one boiled Potato, cooked aside, chuńo phuti and uncooked sauce on top.
# Finally, sprinkle the chopped parsley on top of the spicy Chicken.
Category:Bolivian Meat Dishes
Category:Bolivian Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Oregano Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Recipes that need photos