Veggie Cincinnati Chili with Beans, Spaghetti and Cheese

== Description ==
Contributed by World Recipes Y-Group
* Makes 8 servings
== Ingredients ==
* 2 large onions, chopped
* 3 medium zucchini, diced
* 3 large carrots, peeled and diced
* 1 large green bell pepper, diced
* l large red bell pepper, diced
* 4 cloves garlic, finely chopped
* 28 oz can peeled tomatoes in purée
* 8 oz can tomato sauce
* ¼ cup hot Mexican chili powder
* 2 tsp sugar
* 1½ tsp cinnamon
* 1 tsp salt
* ¾ tsp allspice
* 15½ oz can red kidney beans, drained and rinsed
* 12 oz spaghetti
* 8 tbs shredded sharp cheddar cheese
* 48 oyster crackers
* 4 scallions, trimmed and sliced
== Directions ==
# In a pot, cook onion 5 min.
# Add ¼ cup water if needed.
# Add zucchini, carrots, peppers and garlic to onions in pot.
# Cook 5 more min.
# Or until vegetables are softened.
# Add tomatoes and puree.
# Add tomato sauce, chili powder, sugar, cinnamon, salt and allspice.
# Stir to combine.
# Bring to a boil, then reduce heat and simmer covered 30 min.
# Add beans and cook 15 more min.
# Cook pasta following package directions.
# Drain.
# Serve chili over cooked pasta.
# Garnish each serving with 1 tbsp cheese, 6 oyster crackers and a few pieces of scallions. 
Category:World Recipes
Category:Chili Recipes
Category:Vegetarian Recipes
Category:Onion Recipes
Category:Zucchini Recipes
Category:Carrot Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Tomato sauce Recipes
Category:Chili powder Recipes
Category:Red kidney bean Recipes
Category:Spaghetti Recipes
Category:Cheddar Recipes
Category:Green onion Recipes