Cheese-and-Greens Melt

== Ingredients ==
* 1 bunch mustard greens, trimmed and rinsed
* 1 bunch chard, trimmed and rinsed
* 1 tbsp vegetable oil
* 2 cups cannellini beans, drained and rinsed
* 1 tbsp minced garlic
* ½ cup sunflower seeds
* ½ cup soy “bacon” bits
* 1 x 12.3-oz. silken soft tofu
* ½ cup unflavored soymilk
* 1 x 7-oz. pkg. shredded soy cheddar cheese
* 1 sweet red pepper, diced, for garnish
== Directions ==
# Put greens into large saucepan, leaving rinse water on leaves.
# Cover, and steam over medium heat until completely wilted.
# Using tongs, put greens into colander.
# Drain, squeeze out excess water with hands and chop coarsely.
# Heat oil in large skillet, and sauté beans and garlic 5 minutes.
# Add sunflower seeds, “bacon” bits and greens.
# Cook 5 minutes more.
# Put tofu and soymilk in blender, and purée until smooth.
# Pour into saucepan, add cheese and heat until cheese melts.
# Put greens mixture on individual plates, top with cheese sauce and garnish with diced red pepper.
Category:Cannellini bean Recipes
Category:Cheddar Recipes
Category:Meat substitute Recipes
Category:Mustard greens Recipes
Category:Red bell pepper Recipes
Category:Silken tofu Recipes
Category:Soy milk Recipes
Category:Sunflower seed Recipes
Category:Swiss chard Recipes
Category:Vegetarian Recipes