Grilled Turkey Shish Kabob

== Description ==
Evoking a fresh, steamy taste with the authentic vegetables on a skewer, this great poultry dish is packed with chili sauce and lemon juice and delivers a great, red-hot flavor.
== Ingredients ==
* 1 ¼ lb. turkey breast tenderloins
* ⅓ cup chili sauce
* 2 tbsp. lemon juice
* 1 tbsp. white or brown sugar
* 2 bay leaves
* 8 mushrooms
* 8 cherry tomatoes
* 1 medium zucchini (½" slices)
* ½ green pepper (2" squares)
* 2 onions, cut into quarters, red, white, or yellow only
* 2 tbsp. cooking oil
== Directions ==
# Cut turkey tenderloins into 1½-inch cubes.
# Mix the first four ingredients; pour over turkey cubes.
# Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
# Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes.
# Turn and brush occasionally with marinade. Serve plain or with rice on the side.
Category:Cherry tomato Recipes
Category:Green bell pepper Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Skewer Recipes
Category:Turkey meat Recipes
Category:Zucchini Recipes
Category:Turkey recipes
Category:Poultry Recipes
Category:Main Dish Recipes
Category:Main Dish Poultry Recipes
Category:Dinner Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:Barbecue Recipes
Category:Grilled Recipes