Chewy Toffee Almond Bars

==Ingredients==
* 1 	cup 	(2 sticks) butter, softened
* 1/2 	cup 	Sugar
* 2 	cups 	all-purpose flour
* 1 3/4 	cups 	(10-oz pkg) SKOR English toffee Bits Or HEATH BITS ’O BRICKLE almond Toffee Bits
* 3/4 	cup 	light corn syrup
* 1 	cup 	sliced almonds, divided
* 3/4 	cup 	MOUNDS Sweetened coconut flakes, divided
== Directions ==
# Heat oven to 350 °F.
# Grease sides of 13x9x2-inch baking pan.
# Beat butter and Sugar until fluffy.
# Gradually add flour, beating until well blended.
# Press dough evenly into prepared pan.
# Bake 15 to 20 minutes or until edges are lightly browned.
# Meanwhile, combine toffee bits and corn syrup in medium saucepan.
# Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
# Stir in 1/2 cup almonds and 1/2 cup coconut.
# Spread toffee mixture to within 1/4-inch of edges of crust.
# Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
# Bake an additional 15 minutes or until bubbly.
# Cool completely in pan on wire rack.
# Cut into bars. 
# About 36 bars.
__NOTOC__
Category:Cookie Recipes
Category:Bar cookie Recipes
Category:Christmas Cookies
Category:Christmas Desserts
Category:Coconut Recipes
Category:Corn syrup Recipes
Category:English toffee Recipes
Category:Light corn syrup Recipes
Category:Almond Recipes