Hae-mool Pajun

Pajun is made of flour, water, egg and other ingredients and has a circular shape. You pour it into a pan like you would pancake batter. Hae-mool means seafood.
== Ingredients ==
* 1/2 cup oyster
* 1/2 cup mussel
* 1/3 cup clam
* 100g small green onion
* 50g leek
* 1 1/2 cup flour
* 1/2 cup non glutinous rice - maepssal-karoo
* 1 egg
* 2 cups water
* vegetable oil
;Dressing:
* 4 tblsp. soy sauce
* 2 tblsp. powdered red pepper - gochu-karoo
* 2 tblsp. vinegar
* 1 tblsp. green onion
* 1/2 tblsp. crushed garlic
* 1 tsp. Sugar
* 2 tsp. powdered sesame seed
* 2 tsp. sesame oil
::Prepare this dressing in a small dish.
== Directions ==
# Rinse oysters, mussels and clams in light salt water.
# Take out a few good shaped oysters, mussels and clams from water and put them aside. Then chop up the rest.
# Cut the white part of the green onions into tiny pieces and the green part into 6-inch pieces. Cut the leeks into 6-inch pieces as well.
# Mix an egg with 2 cups water. Mix that well with the powdered non-glutinous rice.
# Add the chopped up oysters, mussels and clams to #4. This is your mix.
# Pour a few drops of vegetable oil on a heated pan and put a large spoonful of the mix onto the pan and then put the green onions and leeks neatly over the top.
# Before it's finished cooking, put the good shaped seafood on top of what you have in the pan. Pour a little bit more of the mix on top of what you have cooking and cover for a couple of minutes.
# Remove the cover and flip the mix and cover for a couple of more minutes.
# Remove the cover and let cool.
# Cut it up and dip into the dressing you prepared earlier.
Category:Clam Recipes
Category:Korean Appetizers
Category:Korean Recipes
Category:Mussel Recipes
Category:Seafood Recipes
Category:Seafood appetizer Recipes
Category:Shallot Recipes