Lanmop Red

I was so enthralled by the rich taste of the sauce I asked for the recipe, and Master Shoemaker gave me not only his forefathers’ recipe for the dish, but three bottles of the wine, known simply as Lanmop Red. Each was aged thirty years or more, and owed a rich, cherry-red taste.- Fira Nazar, recounting a dish of braised Bristleboar tenderloin she was served by Michael Shoemaker, writing in The Travels.
Lanmop Red was a fine, vintage red wine of Lanmop, aged in barrels for more than 30 years. It had a cherrylike taste and was fruity.
Category:Food