Raisin Rolled Strudel

== Ingredients ==
* 4 cups flour
* 4 tbsp sugar
* 1 cup lukewarm water
* 2 eggs slightly beaten
* 2 cakes yeast regular or dry
* ½ cup soft butter
* 1 tsp salt
=== Raisin filling ===
* 1 lb of raisins
* 1¼ cups of sugar
* 1 tbsp of cinnamon
* 1 cup melted butter
== Directions ==
# Crumble yeast in bowl, add water and sugar stirring till mixture liquifys.
# Blend flour and butter with wire pastry blender.
# Mix well, mix in eggs, salt and yeast.
# Mix until dough is smooth and leaves side of bowl clean.
# Do not let rise.
# Divide into four portions and roll each out in a rectangular shape sprinkled with raisin filling, dribble ¼ cup of melted butter over all and roll up like jelly roll.
# Prick roll with toothpick on top and sides to keep roll from splitting while baking.
# Place in greased baking pans.
# Bake at once in 325°F oven about 30 to 45 minutes or until brown.
# Soak raisins in hot water 5 minutes to soften raisins, drain and pat dry.
# Divide raisins into 4 bowls. One for each rolled strudel.
# To each bowl add a heaping ¼ cup of sugar, and ½ tsp of cinnamon. Toss.
# These cakes can be wrapped in foil and stored in the freezer after they are baked.
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Category:Hungarian Desserts
Category:Strudel Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Raisin Recipes
Category:Yeast Recipes
Category:Recipes that need photos