Vanilla Sherbet Dessert

Vanilla Sherbet Dessert
1 pint vanilla ice cream, softened slightly
1 pint pineapple sherbet
2 t. fresh orange zest
1 1/2 T. Grand Marnier liqueur
1/3 cup toasted flaked coconut
In large mixer bowl, combine the first four ingredients; beat just until smooth and blended. Spoon into parfait or wine glasses (I use stainless steel martini glasses for this). Sprinkle with toasted coconut. Makes 6 servings. Tip: Leftover mixture can be frozen. The mixture will be firmer, but is equally as delicious. A wonderful dessert you can prepare in just a few minutes. Make the dessert just before serving,but toast the coconut ahead of time.
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Category:Cathy's Recipes