Lime Rice and Black-eyed Peas

==Ingredients==
* 1 cup raw short-grain brown rice
* 2½ cups vegetable broth, boiling
* 1 tsp olive oil
* 1 large shallot, minced
* ½ cup thinly sliced scallions
* 2 large fire-roasted chilies, seeded and diced
* 1 x 15 oz can black-eyed peas
* juice of 1 lime
* ⅓ cup chopped fresh cilantro
* 1 tbsp nutritional yeast
* ½ tbsp dried marjoram
* 1 tsp liquid aminos
== Directions ==
# Combine rice with broth, and bring to a boil.
# Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.
# Remove from heat, and set aside.
# Heat oil in a large saucepan for 1 minute over medium-high heat.
# Add shallot, scallions and chilies, and cook for 3 minutes.
# Add black-eyed peas and rice, and reduce heat to low.
# Add lime juice, cilantro, yeast, marjoram and aminos.
# Cover, and cook mixture for 10 minutes, stirring occasionally.
Category:Black-eyed pea Recipes
Category:Brown rice Recipes
Category:Chile pepper Recipes
Category:Green onion Recipes
Category:Lime juice Recipes
Category:Nutritional yeast Recipes
Category:Shallot Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes