Burmese King Prawn Salad

==Description==
This recipe also makes a good appetizer.
===Ingredients===
* 2 tablespoons sesame oil
* 225 g (8 oz) raw king prawns, peeled and deveined
* 4 spring onions, thinly sliced diagonally
* 10 cm (4 inches) cucumber, cut into 5 cm (2 inches) julienne strips
* 1 tablespoon coriander (cilantro), finely chopped
* 1 teaspoon fish sauce
* 2 red chili, finely chopped
* juice of 1 lemon
===Directions===
Heat oil in a wok or frying pan. Add prawns and stir-fry for 4-5 minutes or until prawns turn pink. Remove prawns from pan and cut diagonally into thin slices. Place all ingredients in a bowl and toss well. Makes 4 servings.
===Other Links===
==See also==
Category: Appetizers
Category: Recipes
Category: Burmese Salads
Category: Burmese Appetizers
Category:Chili Recipes
Category:Burmese Recipes
category:Lemon Recipes
Category:Cilantro Recipes
category:sesame oil Recipes
category:cilantro Recipes
category:cucumber Recipes
category:lemon Recipes
category:oil Recipes
category:sesame oil Recipes
category:cilantro Recipes
category:cucumber Recipes
category:lemon Recipes
category:oil Recipes
category:Onion Recipes
category:chile leaf Recipes
category:fish Recipes