Stuffed Mushrooms Parmesana

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 lb mushrooms
* 1 medium onion, finely minced
* ½ lb pork sausage
* ½ cup green peppers, finely chopped
* 1 clove garlic, minced fine
* ½ cup butter crackers, finely crushed
* 3 tbsp grated Parmesan
* 1 tbsp parsley, finely minced
* ½ tsp seasoned salt
* ½ tsp crushed oregano
* ⅛ tsp seasoned pepper
* ⅓ cup chicken broth
== Directions ==
# Remove stems from mushrooms.
# Place caps, rounded side down, in a single layer in a shallow baking pan.
# Chop stems.
# Sauté pork in skillet until cooked through.
# Reserve sausage drippings and cook stems and rest of veggies until tender, not brown.
# Add crumbs, cheese, parsley, seasoned salt, oregano and pepper.
# Mix well, stir in pork and broth.
# Spoon stuffing into mushroom caps, rounding until all is used.
# Bake uncovered at 325°F for 30 minutes or until cooked through.
# Can be refrigerated until baked.
Category:Appetizer Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Pork sausage Recipes