Tex-Mex Pork Chops I

== Ingredients ==
* 1 teaspoon vegetable oil
* 4 boneless pork chops
* 1½ cups chunky salsa
* 1 (4 ounce) can diced green chilies
* ½ teaspoon ground cumin
* ¼ cup cheddar cheese, grated
== Directions ==
# Heat oil in frying pan over medium high heat.
# Brown chops on one side, about 2 minutes, and then flip them.
# Add the salsa, chilies and cumin to skillet and mix well.
# Lower heat, cover and simmer 8 minutes.
# Remove cover and top each chop with one quarter of the cheese.
# Cover and simmer for an additional 2 minutes, until cheese melts.
# Serve immediately.
Category:Tex-Mex Meat Dishes
Category:Cheddar Recipes
Category:Pork Recipes
Category:Recipes that need photos