Mango Rice Salad with Grilled Shrimp

== Ingredients ==
* 1 tablespoon garlic, minced
* 1 tablespoon ginger, minced
* 1 tablespoon soy sauce
* 4 teaspoons curry powder
* ⅛ teaspoon ground red pepper
* ⅛ teaspoon ground cumin
* 1½ lbs shrimp, peeled and deveined (about 36 shrimp)
* 2 cups water
* ⅔ cup light coconut milk
* 1¼ cups uncooked long-grain rice
* ¾ cup shredded carrots
* 2 cups mangoes, diced (about 2 mangos)
* 1½ cups red peppers, diced
* ½ cup green onions, sliced
* 1 tablespoon cilantro, chopped
* 1 tablespoon parsley, chopped
* 2 tablespoons fresh lime juice
* ½ teaspoon salt
* cooking spray
== Directions ==
# Combine first 6 ingredients in a medium bowl.
# Add shrimp; toss to coat.
# Cover and chill 1 hour.
# Bring water and coconut milk to a boil in a medium saucepan; add rice.
# Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed.
# Add carrot and next 7 ingredients (through salt); toss gently to combine.
# Prepare grill or grill pan to medium-high heat.
# Thread 3 shrimp onto each of 12 skewers.
# Place skewers on grill rack or grill pan coated with cooking spray; grill 3 minutes on each side or until shrimp are done.
# Serve skewers over salad.
Category:Bolivian Salads
Category:Bolivian Meat Dishes
Category:Skewer Recipes
Category:Curry Recipes
Category:Light coconut milk Recipes
Category:Long-grain rice Recipes
Category:Coconut milk Recipes
Category:Lime juice Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Mango Recipes
Category:Red bell pepper Recipes
Category:Green onion Recipes
Category:Carrot Recipes
Category:Recipes that need photos