Pe Chan Gyaw

== Description ==
Begin a meal with Pe Chan Gyaw (Split-pea), an authentic Burmese recipe.
=== Ingredients ===
* 5 tablespoons rice flour
* 500 ml (2 cups) water
* 100g (1/2 cup) dried yellow split-Peas
* 1/4 teaspoons salt
* 250 ml (1 cup) oil for deep frying
== Directions ==
Soak the split-Peas overnight. The next day, mix the rice flour and water, then add and stir in the split-Peas and salt. In a saucepan or wok, heat the oil for deep-frying. Using a spoon, scoop into the mixture and drop it in the pan. Drop several scoops and deep-fry them until they turn crisp. Drain on absorbent paper and let cool before serving.
=== Other Links ===
== See also ==
Category:Burmese Appetizers
Category:Burmese Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Rice flour Recipes