Nova Scotia Steamed Mussels

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds mussels
* 2 tablespoons cold butter cubed
* 1 tablespoon bottled chopped garlic
* ½ teaspoon dried dill weed
* ¼ cup white wine
== Directions ==
# Preheat barbecue to high.
# Lay a sheet of heavy duty foil on counter horizontally.
# Lay another sheet of foil the same length on top vertically.
# Scrub mussels and remove beards. Discard any mussels that are open.
# Place mussels in center of foil. Scatter butter over top along with garlic and dill weed. Partially bring sides of foil up around mussels forming a bowl. Drizzle wine over the top.
# Bring edges of foil together. Fold and seal tightly forming a loose packet that allows room for mussels to open.
# Place packet on grill. Barbecue with lid closed for 15 minutes.
# Remove packet to a heatproof surface.
# Carefully open foil then pour mussels and sauce into a large bowl.
# Discard any closed mussels.
Category:Cathy's Recipes
Category:Mussel Recipes
Category:White wine Recipes