Crabmeat with Cream Cheese and Chives

Crabmeat With cream cheese And chives
* 1/2 Cup (4 Oz) cream cheese And chives
* 4 Oz. Cooked Crabmeat, Picked Over For Bones And FlakedGrated Parmesan cheese
* 1 Pkg. Flaky Biscuits (10 Rolls) Separate Each Biscuit Into 3 Layers, Producing 30 Canap? Bases.
Spread cream cheese And chives Over Each Flaky Layer And Place on an Ungreased Cookie Sheet. Top With a Small Piece of Crabmeat And Sprinkle Lightly With Grated Parmesan cheese. Bake in a 400 Oven For 8 Minutes or Until Cheese is Melted And Edges of Canap?s Are Beginning to Color. Serve Hot And Serve at Once. Makes 30 Canap?s.
Source: With Love From Darling's Kitchen
== contributed by : ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Cream cheese Recipes
Category:Parmesan cheese Recipes
Category:Chives Recipes
Category:Cheese Recipes