Chicken Fingers with Curry

===Ingredients===
*3 x Boneless Chicken breasts- 4 oz each 
*2 tbl Low fat yogurt 
*12 x Soda crackers, crushed 
*1 TSP Dried thyme 
*1/2 TSP Dried marjoram 
*1/4 TSP curry powder 
* salt 
===Directions===
*Trim breasts of any fat.
*Cut each into 8 even strips.
*In a bowl, combine the chicken strips and yogurt.
*In a shallow dish or plate, combine the crumbs, thyme, marjoram and curry.
*With a fork, place each chicken strip in crumbs and roll to coat.
*Place on a cake rack set in a baking dish or pan. Repeat with remaining strips until all are coated and lined up in a single layer on the rack.
*Bake at 375F for 25 minutes or until crumbs are lightly brown and crisp. 
*Remove from oven and sprinkle with salt to taste.
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Category:Peruvian Recipes
Category:Peruvian Appetizers
category:Chicken Recipes
Category:Curry Recipes
Category:marjoram Recipes
Category:thyme Recipes