Spiced Plums

== Description ==
4 servings. 1 hour preparation.
=== Ingredients ===
* 1 	kg plums 	
* 375 	ml water 	
* 125 	ml honey 	
* 60 	ml maple syrup 	
* 1 	cinnamon stick, broken in two 	
* 2 	star anise 	
* 2 	tablespoons balsamic vinegar
 
== Directions ==
Preheat oven to 160C (320F).
Cut the plums in half and remove stone.
Place plums in large dish, in a flat layer, cut side down.
Put all other ingredients into a saucepan and bring to the boil.
Pour the syrup over the plums and cover tightly with a lid of foil.
Place the plums in the oven for 45 minutes to 1 hour or until tender.
Remove foil and leave to cool slightly.
Serve.
These reheat easily on top of the stove.
 
=== Other Links ===
== See also ==
Category:Balsamic vinegar Recipes
Category:Dessert Recipes
Category:Honey Recipes
Category:Maple syrup Recipes
Category:New Zealand Desserts
Category:New Zealand Recipes
Category:Star anise Recipes