Israeli Doughnuts

== Ingredients ==
* 2½ cups flour
* 1 tsp baking powder
* 1½ cup sour cream
* 2 tbsp sugar
* ¼ tsp salt
* 1 – 2 cups powdered sugar
== Directions ==
# Mix carefully the ingredients except powdered sugar.
# Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
# Drop with large spoon small dollops.
# Cook each side after about 3 – 4 minutes on each side.
# Drain on paper towel but roll in confectioners' sugar before completely cool.
Category:Israeli Desserts
Category:Israeli Appetizers
Category:Doughnut Recipes
Category:Wheat flour Recipes
Category:Sour cream Recipes
Category:Recipes that need photos