Susan's Banana Pudding

== Ingredients ==
* 2 tbsp cornstarch
* salt to taste
* ⅓ cup granulated sugar
* 2 cups skim milk
* ⅓ cup egg whites, (about 6 whites or ⅓ cup egg substitute)
* 1 tsp pure vanilla extract
* 1 tsp unsalted vegetable oil margarine, melted
* 4 drop yellow food coloring, opt.
* 2 medium bananas
* 3 vanilla wafers, crumbled, if desired
== Directions ==
# Combine the cornstarch, salt and sugar in a small mixing bowl and mix well.
# Combine milk, egg whites, vanilla, margarine and food coloring in another 6- to 8-cup container.
# Whisk to blend.
# Add dry ingredients and whisk all the ingredients together thoroughly.
# Cook in microwave on high (100 percent power) for 6 to 8 minutes or until thick, stirring after every minute.
# To chill, place wax paper directly on pudding; refrigerate.
# To assemble dish, slice bananas on bottom of serving dish.
# Add chilled pudding and garnish with crumbled vanilla wafers. 
== Nutritional information ==
Per serving: 
* calories 148 | fat 1 g | cholesterol 2 mg | sodium 97 mg | percent calories from fat 6%.
Category:Banana Recipes
Category:Dessert loaf Recipes
Category:Egg substitute Recipes
Category:Egg white Recipes
Category:Low-calorie Recipes
Category:Non-fat milk Recipes
Category:Vanilla wafer Recipes