Pea Soup and Smokey Joe Club Sandwiches

Contributed by Catsrecipes Y-Group
* Serves: 4
== Ingredients ==
=== Soup ===
* 16 oz bag frozen green peas, slightly thawed
* 1 cup fat-free chicken broth
* 1 cup fat-free half and half
* ½ tsp salt
=== Sandwich ===
* 6 slices each pumpernickel and rye bread
* ½ cup chive and onion cream cheese
* 4 oz pkg thinly sliced lox or smoked salmon
* 28 very thin slices English seedless cucumber
* 8 oz tub smoked whitefish salad
== Directions ==
=== Soup ===
# Purée ingredients in blender.
=== Sandwich ===
# Lay 4 slices bread on a cutting board.
# Spread each with 1 tbs cream cheese, top with lox and cucumber.
# Spread 4 more slices bread with rest of cream cheese.
# Place spread side down on cucumber, spread top slice with whitefish salad.
# Cover with remaining bread.
# Cut corner to corner.
# Serving suggestions: sprinkle soup with freshly ground pepper, garnish with chives.
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Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Cream cheese Recipes
Category:English cucumber Recipes
Category:Lunch Recipes
Category:Milk and cream Recipes
Category:Pea Recipes
Category:Pumpernickel bread Recipes
Category:Rye bread Recipes
Category:Sandwich Recipes