Ethiopian Ginger Vegetables

== Description ==
== Ingredients ==
* 5 Green chiles,skin,seed,chop
* 1 tsp fresh ginger, grated
* 6 Small potatoes, cubed
* 1/2 lb green beans
* 4 carrots, cut in strips
* water
* 2 med onions, quartered, separated
* 2 tbl olive oil
* 2 cl garlic
* salt and pepper to taste
== Directions ==
# Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins.
# Remove veggies and rinse.
# Saute the chile and Onion in oil until soft but not brown.
# Add the ginger, garlic, salt, and pepper and sautee 5 mins.
# Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.
Category:Chile pepper Recipes
Category:Ethiopian Vegetarian
Category:Green bean Recipes
Category:Potato Recipes
Category:Recipes that need photos