Crunchy Hazelnut Meringue Cookies

==Ingredients==
* 3 egg whites
* dash salt
* 1⅔ cups firmly packed light brown sugar, sifted
* ½ tsp vanilla
* 1 cup roasted and chopped Oregon hazelnuts (about 4 ounces)
* 2 cups corn flakes 
==Directions==
# Beat egg whites and salt together until soft peaks form.
# Gradually add brown sugar, about 3 tablespoons at a time, beating well after each addition.
# Fold in vanilla, hazelnuts and corn flakes.
# Drop by heaping teaspoonsful onto greased baking sheets. 
# Bake in a 325°F oven for 20 minutes, or until lightly browned.
Category:Cookie Recipes