Sarma II

== Description ==
8 servings
=== Ingredients ===
* 2 lg cabbage heads
* 6 sl Bacon; chopped
* 1 lg Onion; chopped
* 1 cn tomato soup; divided
* 2 ts salt
* 1/2 ts pepper
* 2 eggs
* 1 ts paprika
* 2 tb worcestershire sauce
* 3/4 lb Ground Beef
* 3/4 lb Ground Pork
* 3/4 lb Ground Ham
* 2/3 c rice
== Directions ==
Remove the imperfect leaves from the outside of the cabbage heads and cut
out the center cores. Place the cabbage in the sink and pour over it
boiling water. While the cabbage is softening, prepare the stuffing.
For stuffing: Saut‚ the chopped Bacon and Onion. Add half the tomato
soup, salt and pepper.
In a large bowl beat 2 eggs. Add the paprika and worcestershire sauce,
then the ground meats. When thoroughly mixed, add Bacon mixture and rice.
When thoroughly mixed, separate cabbage leaves carefully and drain. Place
heaping tablespoon of stuffing at the end of cabbage leaf and roll
carefully; stuff ends in. Place rolls in layers in Dutch oven or heavy
kettle. Chop small leaves and place on top. Pour remaining tomato soup
over top and add enough water to cover rolls. Cook slowly for 2 to 2-1/2
hours.
 
=== Other Links ===
Category:Bacon Recipes
Category:Beef Recipes
Category:Cabbage Recipes
Category:Croatian Meat Dishes
Category:Croatian Recipes
Category:Ham Recipes
Category:Pork Recipes
Category:Rice Recipes