Lavang Lata

== Description ==
* Ethnicity - Central India
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 cups white flour
* 1 cup sugar
* 4 tbsp ghee
* 2 cups water
* nutmeg powder
* elaichi powder
* cloves
* dry coconut, grated
* almonds or cashews or pistas, chopped
* raisins
* oil for frying
== Directions ==
# In a saucepan, boil sugar with water till you have a two-string sugar syrup.
# Keep warm on the stove.
# Make a hard dough with ghee and water.
# Roll the dough in circles.
# Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
# Close the fourth flap and anchor with a clove.
# Deep fry in oil on low flame.
# Dip in chasni.
# And drain.
Category:Almond Recipes
Category:Central Indian Vegetarian
Category:Clarified butter Recipes
Category:Clove Recipes
Category:Coconut Recipes
Category:Raisin Recipes
Category:Simple syrup Recipes