Kheer I

== Ingredients ==
* ½ cup rice
* 5 cups milk regular
* ¾ – 1 cup sugar
* ½ tsp cardamom seeds
* ¼ cup shredded blanched almonds
* ½ cup water
== Directions ==
# Wash and drain the rice.
# Soak in ½ cup water for ½ hour.
# Boil the rice in the same water until it is coated and the water dries up.
# Add the milk and simmer on low heat for 1½ hours.
# Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring.
# When it is creamy, add sugar and stir in well.
# Remove from heat and add crushed cardamom seeds and shredded almonds.
Category:Nepali Desserts
Category:Pakistani Desserts
Category:Almond Recipes
Category:Cardamom Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos