Khassip

Homemade Uzbek Sausage
== Ingredients ==
* 200g (18 oz) mutton
* sheep's intestines
* 200 g (7 oz) lungs
* 1 spleen
* 1 kidney
* 100 g (3½ oz) mutton fat
* 5 onions
* 200 g or 1 cup rice
* ½ cup water
* salt
* black pepper, cumin
== Directions ==
# For the stuffing, finely dice mutton, fat, spleen, kidney and onions or put through a meat-grinder.
# Soak rice in ½ cup water.
# Add salt and pepper, combine with meat mixture and mix well.
# Clean intestines in cold water, rub in salt, and rinse.
# Repeat the process 2-3 times.
# Tie one end of intestines with a thread and hold open end with funnel inserted.
# Fill entire length of intestines with stuffing, and tie end, leaving a little space for expansion of the filling while cooking.
# Put in cold water and boil for 30 minutes.
# Cut into slices and serve either hot or cold.
Category:Uzbek Appetizers
Category:Uzbek Meat Dishes
Category:Sausage Recipes
Category:Mutton Recipes
Category:Offal Recipes
Category:Kidney Recipes
Category:Recipes that need photos
Category:Rice Recipes