Galinha à Zambeziana

== Description ==
From Mozambique’s Zambezia province comes this spicy-hot chicken with coconut milk.
== Ingredients ==
* 3 – 4 lbs chicken pieces
* 1 cup butter
=== Piripiri sauce variation for chicken ===
* 4 red peppers, crushed or 2 heaping tsp cayenne pepper
* ¼ tsp salt
* 1 cup of coconut milk
* 2 cloves garlic, crushed
* 6 sprigs parsley, chopped
* 1 cup butter or oil
== Directions ==
# Marinate (soak) the chicken pieces in piripiri sauce for at least two hours (if you have time for them to marinate longer, cover and refrigerate).
# When you’re ready to cook, melt a cup of butter and add it to the marinade.
# Use this mixture to coat chicken while it cooks.
# Either broil the chicken or grill it over a charcoal fire.
# To broil, lay pieces on a rack over a pan deep enough to catch the grease that will drip down.
# Cook 10 – 15 minutes on each side, basting several times with the sauce.
# When chicken is tender, serve with a fresh batch of piripiri sauce - made as before, but heated for five minutes before being passed around.
Category:Mozambican Meat Dishes
Category:Coconut milk Recipes
Category:Chicken Recipes
Category:Garlic Recipes
Category:Thai chile Recipes
Category:Recipes that need photos