Cucumber with Sour Cream Salad

== Ingredients ==
* 4 medium cucumbers (cut crosswise into ½-inch thick slices)
* 1 tablespoon of coarse salt
* ½ teaspoon of white vinegar
=== Dressing ===
* 3 hard-cooked eggs
* 1 teaspoon of prepared mustard, preferably Dijon
* ⅓ cup of sour cream
* 2 teaspoons of white wine vinegar
* ¼ teaspoon of sugar
* ⅛ teaspoon of white pepper
* 4 to 6 large lettuce leaves, well washed and dried
* 1 tablespoon of finely cut fresh dill leaves
== Directions ==
# In a mixing bowl, combine the cucumber slices, salt and vinegar and toss them about with a large spoon until the cucumber is well moistened.
# Marinate at room temperature for 30 minutes, then drain the cucumbers through a sieve and pat them thoroughly dry with paper towels. Place them is a large mixing bowl.
# Separate the yolks from the whites of the hard-cooked eggs. Cut the whites into small strips and mix the egg whites into the cucumber.
# With the back of a large spoon, rub the egg yolks through a fine sieve set over a small bowl.
# Slowly beat in the mustard, sour cream, white wine vinegar, sugar and white pepper.
# When the dressing is smooth, pour it over the cucumbers and toss together gently but thoroughly. Taste for seasoning.
# To serve, arrange the lettuce leaves on a large flat serving dish mound the salad on top of them.
# Sprinkle with dill and refrigerate until ready to serve.
Category:Estonian Vegetarian
Category:Estonian Salads
Category:Cucumber Recipes
Category:Hard-boiled egg Recipes
Category:Sour cream Recipes