Milk Chocolate Crunch

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Family Circle's All Time Favorite Recipes
* Prep Time: 20 Minutes 
* Servings: 54 (1-inch) squares
== Ingredients ==
* 2 milk chocolate bars (7 ounces each), chopped
* 1½ cups crisp rice cereal
* 1 cup dark raisins
== Directions ==
# Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles.
# Place chocolate in a microwave-safe bowl.
# Microwave at 100% power, checking every 30 seconds, until melted.
# Stir chocolate until smooth.
# Stir cereal and raisins into chocolate until well combined.
# Spread mixture evenly in prepared pan.
# Refrigerate about 2 hours or until mixture is firm.
# Invert pan onto a work surface; remove pan and peel off aluminum foil.
# Cut into squares and serve.
# Squares can be stored in an airtight container in refrigerator up to 2 weeks. 
== Nutritional information ==
Per serving:
* 52 Calories | 1g Protein | 2g Fat | 7g Carbs
* Exchanges: ½ starch/bread
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Category:Healthy Recipes for Diabetic Friends
Category:Microwave Recipes
Category:Snack Recipes
Category:Milk chocolate Recipes
Category:Puffed rice Recipes
Category:Raisin Recipes