Chipotle Potato Salad with Jicama

== Ingredients ==
* 2 3/4 pounds red potatoes, with skins
* 4 large eggs
* 1 cup mayonnaise
* 2 small chipotle chiles in adobo sauce, seeded and minced
* 1 tbs adobo sauce
* 1 tbs white wine vinegar
* salt to taste
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/4 cup chopped jicama
* 1/4 cup chopped cilantro
== Directions ==
# Cook potatoes in a saucepan of salted boiling water until tender.
# Drain, cool.
# Cut into cubes, leaving skins on.
# Place eggs in a saucepan, add enough cold water to cover eggs.
# Bring to a boil, lower heat, simmer 10 min.
# Drain, cool under cold running water.
# Peel and chop.
# Stir together mayonnaise, chiles, adobo sauce, vinegar and salt in a bowl.
# Add potatoes, eggs, celery, onion, jicama and cilantro and toss until coated.
# Cover and refrigerate 1 hour.
Makes 8 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Potato Recipes
Category:Salad Recipes