Lithuanian Stuffing for Poultry

== Ingredients ==
* 4 cups 'milk' cracker crumbs, crushed
* 2½ cups stock or hot water
* dash of celery salt
* 1 tsp parsley flakes
* 1 onion, chopped
* ¼ tsp pepper
* 1 cup milk
* 4 eggs
* ¼ lb melted butter
* 1½ tsp salt
== Directions ==
# Combine all ingredients, mixing thoroughly.
# Pour into a 13 x 9 inch baking dish.
# Place baking dish into a larger dish with boiling water in the bottom of it.
# Bake at 350°F for 40 – 50 minutes or until center is cooked.
Category:Lithuanian Meat Dishes
Category:Stuffing Recipes
Category:Celery salt Recipes
Category:Cracker crumb Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos