Salvadoran Turnovers

== Description ==
== Ingredients ==
* ½ cup Chickpeas, mashed
* ½ cup diced, cooked potatoes
* ½ cup green beans, cooked and chopped
* ½ cup diced, lean, cooked Pork
* 1 tablespoon chopped Onion
* 4 tablespoons tomato paste
* ½ teaspoon salt
== Directions ==
# In a medium-size bowl, mix all ingredients through ½ teaspoon salt together and set aside.
# 2 cups masa, available in some grocery stores and in Latin-American grocery stores
# 1 teaspoon salt
# 1¼ cup 1½ cup lukewarm water
# oil for frying
# In another medium-size bowl, combine masa and 1 teaspoon salt. Gradually add enough water, stirring constantly, to make a stiff dough. Divide into 24 pieces, form each piece into a ball and place under a damp towel.
# Place one ball between two sheets of plastic wrap and flatten dough with a flat plate. Remove top plastic and place a tablespoon of filling in the center of the dough. Press filling down.
# Pull up one side of plastic to flip one part of the dough over the other, covering filling and creating a crescent shape. Press edges together and place under a damp towel. Repeat with remaining turnovers.
Category:Salvadorian Recipes
Category:Salvadorian Snacks
Category:Green bean Recipes
Category:Chickpea Recipes
Category:Potato Recipes
Category:Masa Recipes
Category:Pork Recipes
Category:Recipes that need photos