Lo-cal Crêpes

== Ingredients ==
* 2 eggs
* dash salt
* 2 tbsp (30 ml) margarine (melted)
* 1¼ cup (310 ml) flour
* 1 tsp (5 ml) baking powder
* 1¾ cup (440 ml) water
== Directions ==
# Place eggs in blender; whip to mix well.
# Add salt, melted margarine, flour, baking powder and water.
# Whip to blend thoroughly (should batter become too thick, add a little extra water; stir to blend).
# Cook in crêpe pan according to manufacturer's directions. 
== Nutritional information ==
For 1 crêpe:
* exchanges: ¼ low-fat milk 
* calories: 24
Category:Diabetic-friendly Recipes
Category:Low-fat milk Recipes
Category:Crêpe Recipes
Category:Egg Recipes