Paprika Chicken

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Makes 6 Servings.
== Ingredients ==
* 3 chicken breast halves (bone-in)
* 3 chicken thighs
* 3 chicken legs
* salt, pepper
* 2 tablespoons sweet Hungarian paprika
* 1 onion, yellow only, sliced or grated
* 2 cups chicken broth, store-brought or homemade
* ½ cup sour cream
* parsley, optional
* hot sauce, optional
== Directions ==
# Wash chicken pieces and trim off excess skin.
# Rub all over with salt, pepper and paprika.
# Place in a slow cooker. Scatter onion over chicken.
# Pour in chicken broth. Cover tightly and cook on high setting for 30 minutes.
# Turn to low setting and continue cooking for 6 to 7 hours, or until chicken is tender.
# Just before serving, stir in or mix with the sour cream. Garnish with the parsley and drizzle with the hot sauce, if desired.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Hungarian Meat Dishes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:World Recipes
Category:Vegetable Recipes
Category:Spice Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Hungarian Recipes