Cherry-swirled Cheesecake

==Ingredients==
* 1¼ cups chocolate cookie crumbs
* ¼ cup sugar
* ⅓ cup margarine or butter, melted
* 1 can (21-ounce) cherry pie filling or topping
* 1 tsp grated orange peel
* 2 pkg (8-ounce) cream cheese, softened
* 1 can (14-ounce) Eagle ® Brand sweetened condensed milk (not evaporated milk)
* 3 eggs
* ⅓ cup lemon juice from concentrate
* 1 tsp vanilla extract
== Directions ==
# Preheat oven to 300°F.
# Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
# In blender container, puree pie filling until smooth; add orange peel.
# In mixer bowl, beat cheese until fluffy.
# Gradually beat in Eagle ® Brand until smooth.
# Add eggs, lemon juice and vanilla; mix well.
# Pour half of batter into pan; top with ½ cup puree.
# Repeat layering.
# With knife, swirl puree into cheese mixture.
# Bake 50 to 55 minutes or until center is set. Cool. Chill.
# Serve with remaining puree.
# Refrigerate leftovers.
Category:Christmas Desserts
Category:Cheesecake Recipes
Category:Cherry Recipes
Category:Orange peel Recipes
Category:Sweetened condensed milk Recipes
Category:Vanilla extract Recipes
Category:Cream cheese Recipes
Category:Chocolate wafer Recipes
Category:Egg Recipes
Category:Lemon juice Recipes