Nkatenkwan

== Description ==
Various peanut soups are common throughout Africa. some are very simple, others more elaborate. They are often eaten as a main course along with rice, or one of the fufu-like staples: baton de manioc, fufu, or ugali.
== Ingredients ==
* 1 cup groundnut paste
* 8 oz smoked fish
* 1 lb meat
* 3 medium sized tomatoes
* 6 chopped shallots
* 3 garden eggs (optional)
* 2 medium sized onions
* 4 pints cold water
* 1 clove garlic, ground
* pepper and salt to taste 
== Directions ==
# Put groundnut paste in a cooking pot, add 1 pint of water, and mix until smooth and pouring.
# Bring to the boil, stir occasionally until it coats the back of the wooden spoon and oil collects at the top.
# Cut meat into pieces, wash and put into a coking pot.
# Season with salt, chopped shallots and garlic.
# Add a little water, bring to the boil.
# Allow to simmer for 10 minutes.
# Mix the cooked groundnut paste with the rest of the water and add to the meat.
# Add washed vegetables (tomatoes, pepper and onions) and cook until soft.
# Prepare and add the fish.
# Remove the vegetables from soup, grind and return the paste to soup.
# Allow to simmer for about 1 hour.
# Serve hot with boiled yam, rice, fufu, etc.
Category:Ghanaian Soups
Category:Ghanaian Meat Dishes
Category:Peanut butter Recipes
Category:Garden egg Recipes
Category:Tomato Recipes
Category:Recipes that need photos
Category:Shallot Recipes
Category:Onion Recipes