Corazon de Solomillo San Valentin

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==Description==
As served at the Parador up in the old crater on Tenerife
==Ingredients==
* Centre Fillet Steak
* Mojo de Zanahoria Canarion (Carrot Sauce)
* Beaten egg.
==Directions==
# Slice open each piece of centre fillet steak to make a "book".
# Fill the book with carrot mojo
# Dip the whole thing in beaten egg and just show it to the frying-pan (both sides !).
# Serve with a boiled potato (Papas Arrugadas) or some asparagus.
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Category:Canary Island Recipes
Category:Carrot Recipes