Bacon Corn Chowder

==Description==
Purchased from Turner Estate in Dallas, Texas in 1997. Dated 1938.
==Ingredients==
* 6 Bacon strips, diced
* 3/4 cups diced celery
* 1 small white Onion diced
* 1 cup diced uncooked Potato
* 1 cup water
* 1 can cream-style corn
* 1 cup milk
* 1/2 teaspoons seasoned salt
* 1/2 teaspoons salt
* 1/4 teaspoons garlic powder
* 1/8 teaspoons pepper
==Directions==
# In a saucepan cook Bacon, celery and Onion over medium heat for 10 to 15 minutes or until Bacon is cooked. 
# Drain. 
# Add Potato and water. 
# Cover and simmer for 20 minutes or until Potato is tender. 
# Stir in remaining ingredients and heat through.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Potato Recipes
Category:Corn Recipes
Category:Bacon Recipes