Microwave Teriyaki Potatoes

== Description ==
Makes 5 side dish servings. 
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== Ingredients ==
* 1½ lbs tiny new potatoes (about 10) or medium red potatoes (5)
* 1 tbsp margarine or butter, cut into pieces
* 1 tbsp teriyaki sauce
* ¼ tsp garlic salt
* ¼ tsp Italian seasoning, crushed
* dash ground black pepper
* dash ground red pepper
* fresh snipped rosemary (opt)
== Directions ==
# Wash potatoes; scrub thoroughly with vegetable brush.
# Cut tiny new potatoes into quarters or the medium potatoes into 1" pieces.
# Place potatoes in 1½-qt microwave safe casserole.
# Add margarine/butter, teriyaki sauce, garlic salt, italian seasoning, and peppers.
# Toss to combine.
# Cover; microcook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.
# Stir before serving.
# Garnish with rosemary and serve with sour cream, if desired.
== Nutritional information ==
Food exchange per serving: 1 starch/bread exchange + ½ fat exchange?
Category:Diabetic-friendly Recipes
Category:New potato Recipes
Category:Red-skinned potato Recipes
Category:Rosemary Recipes