Kaisers Jagdproviant

== Description ==
Many servings
== Ingredients ==
* 1 loaf French bread
* 150 g Gervais cheese or curd cheese
* salt
* pepper
* mustard
* anchovy paste
* 300 – 400 g ham
* 300 – 400 g smoked pork
* 400 g Edam cheese
* 3 – 4 hard boiled eggs
* 100 g chopped pickles
* chopped chives to taste
== Directions ==
# Cut one end off the French bread with a long knife and hollow out the loaf with a spoon to the width of a finger.
# The bread removed with the spoon should now be cut finely and set aside.
# Finely cube the ham, smoked pork, cheese and pickles.
# Separate the egg whites from the yolks of the hard boiled eggs and likewise cube, after which pass the yolks through a sieve.
# In a pot, melt butter and stir until foamy, mix in Gervais or curd cheese as well as the sieved egg yolks and the finely cut bread.
# Flavor with salt, pepper, mustard and anchovy paste.
# At this point, mix all of the ingredients for the filling together and carefully insert the filling into the hollowed-out loaf and compact firmly.
# Reattach the severed end and wrap in a moist towel or in aluminum foil and refrigerate overnight.
# Cut the french load in 1" slices and serve.
Category:Austrian Appetizers
Category:French bread Recipes
Category:Gervais Recipes
Category:Pork Recipes
Category:Ham Recipes
Category:Hard-boiled egg Recipes
Category:Edam Recipes