Captain Robbie's Fish Dinner

Makes 6 servings.
==Ingredients==
* 1 12-ounce can beer
* 1 10-ounce package frozen Peas and carrots, thawed 
* 1 medium Onion, finely chopped 
* 1/2 medium red pepper, finely chopped 
* 1/4 cup butter or margarine 
* 1 tablespoon Chicken bouillon granules 
* 1 tablespoon chopped fresh parsley 
* 1 teaspoon seafood seasoning 
* 1/2 teaspoon dried dill weed 
* 1 1/2 pounds fillets, cut into serving-size pieces 
* 1 cup uncooked rice 
* 1/4 cup sliced ripe olives 
==Directions==
#Pour beer into large skillet; stir in Peas and carrots, Onion, red pepper, butter, bouillon granules, parsley, seafood seasoning and dill. 
#Bring to a boil and simmer, uncovered, 3 to 5 minutes. 
#Add ; cover and simmer 5 minutes or until flakes easily with fork. 
#Remove ; keep warm. 
#Measure liquid in skillet; add enough water to bring total liquid to 2 cups. 
#Stir in rice; bring mixture to a boil. 
#Reduce heat, cover, and simmer 20 to 25 minutes (50 to 55 minutes for brown rice) or until rice is tender and liquid is absorbed. Fluff with fork. 
#Arrange over rice; garnish with .
Category:American Recipes
Category:Carrot Recipes
Category:Dill Recipes
Category:Fish Recipes
Category:Pea Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes