Beans and Bamboo Shoots

==Ingredients==
* 1 cup bamboo shoots
* 2 cups potatoes, peeled, and cut into ½-in. cubes
* 1 cup black-eyed peas, soaked overnight
* 1 cup onions, finely chopped
* 3 dried red chilies
* 1 teaspoon cumin powder
* 1 teaspoon coriander powder
* 1 teaspoon chili powder
* 1 teaspoon garlic, minced
* 1 teaspoon ginger, minced
* ½ teaspoon turmeric
* ½ teaspoon freshly ground pepper
* 1 cup chicken broth or vegetable broth
* 1 cup yogurt
* 1 cup chopped tomatoes
* 3 tablespoons mustard oil
* salt to taste
* 1 tablespoon chopped cilantro for garnish
==Directions==
# In a sauce pan heat oil, fry dried red chilies until dark.
# Add onions and sauté until light brown.
# Add cumin, coriander, chili powder, ginger, garlic, salt, and pepper.
# Fry for 1 minute under low heat.
# Add potatoes to the onion mixture and sauté for 5 minutes in medium heat.
# Sprinkle water if it starts to burn.
# Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture; stir well.
# Bring to a boil, and let simmer for 15-20 minutes.
# Under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
# Garnish with chopped cilantro.
# Serve with rice, or roti.
Category:Bamboo shoot Recipes
Category:Black-eyed pea Recipes
Category:Chicken stock and broth Recipes
Category:Fresh chile pepper Recipes
Category:Nepali Vegetarian
Category:Potato Recipes
Category:Tomato Recipes
Category:Yogurt Recipes