Rhubarb Nut Crunch

==Ingredients==
=== Crunch ===
* 1 lb rhubarb; (about 5 cups)
* 1¼ cups sugar, granulated
* ½ cup flour
* ½ tsp cinnamon, ground
* ¾ cup orange juice
=== Topping ===
* ½ cup flour
* ½ cup oatmeal
* 1 cup sugar, brown
* ⅓ cup butter; room temperature
* ½ cup hazelnuts; coarsely chopped (2 ounces)
* whipped cream or vanilla ice cream
==Directions==
# Heat oven to 350°F.
# Generously grease, or coat with non-stick cooking spray, an 8x12x2 glass baking dish.
# Cut rhubarb in 1-inch chunks and place in prepared baking dish.
# Sprinkle with sugar, flour and cinnamon.
# Toss to evenly coat.
# Pour orange juice over mixture.
=== Topping ===
# In medium bowl, combine flour, oatmeal and brown sugar.
# With pastry blender cut in butter until it becomes like coarse meal.
# Spread evenly over rhubarb.
# Sprinkle hazelnuts on top.
# Bake at 350°F.
# In the center of the lower third of the oven until the rhubarb is tender and the mixture is bubbling, about 35 to 40 minutes.
# Cool to lukewarm and serve with whipped cream or vanilla ice cream.
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Category:Cobbler Recipes