Pina Colada Chicken

== Description ==
Makes 6 servings
=== Ingredients ===
* 1 20-ounce can pineapple chunks (drain; reserve juice) 
* 3/4 cup chicken broth 
* 2 tablespoons Sugar 
* 2 tablespoons cornstarch 
* 1 tablespoon lime or lemon juice 
* 1/2 teaspoon salt 
* 1/4 cup shredded coconut 
* 1 medium green pepper, cut into strips 
* 1/2 cup slivered almonds toasted, (reserve a few for garnish) 
* 2 1/2 to 3 cups cooked Chicken, left in large pieces 
* 1/4 cup light rum 
* 3 cups hot cooked rice 
* 6 maraschino cherries, quartered (optional) 
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== Directions ==
Combine pineapple juice, broth, Sugar, cornstarch, lime juice and salt in 2-quart saucepan. Bring to a boil, reduce heat, and cook until thick and bubbly, stirring often. Carefully add pineapple, coconut, green pepper, almonds, Chicken and rum; heat through. Serve over beds of fluffy rice. Garnish with cherries and reserved almonds.
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Cherry Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Coconut Recipes
Category:Green bell pepper Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Main Dish Recipes
Category:Maraschino cherry Recipes