Taiwanese Spring Rolls

== Description ==
Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually Beef or Chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. Pork is typically used for Vietnamese fried spring rolls.
== Ingredients ==
* cabbages
* carrots
* strips of meat (Beef or Chicken)
== Directions ==
# The filling is wrapped in a thin, flour wrapper, and usually deep fried.
Category:Beef Recipes
Category:Chicken Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Taiwanese Recipes
Category:Taiwanese Snacks