Pork Baked with Cabbage and Cream

== Description ==
You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a roast — or even cook up extra chops when next you are frying some you'll have them handy.
* Contributed by Catsrecipes Y-Group
* Source: The Fannie Farmer Cookbook by Marion Cunningham
* Typed by: Susan <alexanderjamesmom@gmail.com>
* Serves 4
== Ingredients ==
* 1 small cabbage or ½ large (about 1½ lbs)
* ½ cup heavy cream
* salt
* freshly ground pepper
* ½ tsp caraway seeds
* ½ tsp paprika
* 4 thick slices cooked pork or leftover chops
* ½ cup grated Swiss cheese
== Directions ==
# Preheat oven to 350°F.
# Shred cabbage, discarding the core.
# Boil in several quarts of salted water for 5 minutes.
# Drain.
# Bring the cream to a boil, then add the well-drained cabbage, salt and pepper to taste, caraway, and paprika, and cook briskly, stirring occasionally, for 5 minutes.
# Distribute half the cabbage and cream over the bottom of a baking dish, place the pork on top, seasoning it well to taste and adding any drippings that may be left over from cooking; add the rest of the cabbage, and top with the cheese.
# Bake for 40 minutes.
Category:Cathy's Recipes
Category:Cabbage Recipes
Category:Heavy cream Recipes
Category:Caraway seed Recipes
Category:Pork Recipes
Category:Swiss cheese Recipes