Chilled Mango Soup with Crab

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Makes 4 Servings
== Ingredients ==
* 2 medium ripe mangoes, peeled and cut into chunks
* 1 14 oz can coconut milk
* 1 tsp curry powder
* 2 tbsp freshly squeezed lime juice
* salt and white pepper to taste
* 1 x 7 oz can crabmeat, drained well
* cilantro or tarragon sprigs for garnish
== Directions ==
# Place the mango, coconut milk, curry powder, lime juice,salt and pepper in a food processor and pulse until smooth.
# Chill soup in the fridge for at least 2 hours.
# Pour into well-chilled soup bowls; decorate the top of the soup with the crabmeat, garnish with cilantro or tarragon sprigs and serve.
== Nutritional information ==
* 274 Calories | 20.7g Fat | 21.4g Carbs | 2.2g Fiber | 178 mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Soup Recipes
Category:Crab Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Lime juice Recipes
Category:Mango Recipes