Crockpot Hot Parmesan-Artichoke Dip

Freshly shredded Parmesan cheese melts more smoothly than pre-shredded options. 
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Sensational Starts 
* Prep: 18 minutes | Cook: 4 hr 
* Makes 6 cups
== Ingredients ==
* 1½ cups mayonnaise
* 2 (12 oz) jars marinated, quartered artichoke hearts, drained and chopped
* 2 (4½ oz) cans chopped green chiles, drained
* 1 (7 oz) jar roasted red bell peppers, drained and chopped
* 2 cups freshly shredded Parmesan cheese
* 4 garlic cloves, minced
* toasted baguette slices or assorted crackers
== Directions ==
# Stir together first 6 ingredients.
# Spoon into a 3-qt. slow cooker.
# Cover and cook on low 4 hours.
# Stir well before serving. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dip Recipes
Category:Mayonnaise Recipes
Category:Artichoke Recipes
Category:Red bell pepper Recipes
Category:Chile pepper Recipes
Category:Parmesan cheese Recipes
Category:Garlic Recipes