Grilled California Avocado Quesadilla

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== Description ==
There are two sets of measurements in this recipes, the first for a meal, and the second (in parentheses) for an appetizer version.
 
== Ingredients ==
* 3 (12) genuine California avocados, halved
* Fresh lime or lemon juice (as needed)
* olive oil (as needed)
* salt (as needed)
* 1½ oz (1½ cups) Manchego cheese, shredded finely
* 1 oz (1 cup) panela cheese, grated
* ½ oz (½ cup) cotija cheese, shredded finely
* Freshly ground black pepper (as needed)
* 3 (12) Poblano chiles, roasted, peeled, cut into thin strips
* 3 (12) Home-made or home-made style flour tortillas
* unsalted butter (as needed)
* Salsa fresca (as needed)
== Directions ==
# An hour or two before service: Cut each avocado half into 5 or 6 slices about ⅜ inch thick.
# Brush each slice on both sides with juice and oil.
# Lightly sprinkle with salt.
# Grill, turning once, until lightly browned with grill marks.
# Mix cheeses thoroughly.
=== Per order ===
# Lay 1 tortilla on a work surface.
# Put ¼ cup cheese on half the tortilla.
# On top of cheese evenly distribute about 8 poblano strips.
# Top with 4 or 5 avocado slices.
# Drizzle with 1 tablespoon salsa (optional).
# Top with ¼ cup cheese mixture.
# Brown quesadilla on medium heat in hot butter on both sides.
# Cover pan for a minute or so to finish melting cheese.
# Cut into 4 pieces.
# Serve with ¼ cup salsa on the side.
Category:Appetizer Recipes
Category:Quesadilla Recipes
Category:Lime Recipes
Category:Hass avocado Recipes
Category:Manchego cheese Recipes
Category:Cotija Recipes
Category:Poblano pepper Recipes
Category:Queso panela Recipes