Sugar-free Low-carb Red Velvet Cake

== Ingredients ==
* 1½ cup vegetable oil
* 2 teaspoons vinegar
* ½ cup sugar-free chocolate syrup
* 2 eggs
* 1 teaspoon vanilla
* 8 oz cream cheese, softened
* 1 cup whole wheat flour
* ¾ cup vital wheat gluten
* ½ cup almond flour
* 1½ cup malitol
* ⅜ teaspoon stevia
* 4 teaspoons dry unsweetened cocoa
* 1 teaspoon salt
* 1 teaspoon baking soda 
=== Frosting ===
* 1 stick (½ cup) butter, softened to room temperature
* 8 oz. cream cheese, room temperature
* 1 cup malitol
* ¼ teaspoon stevia
* 1 tablespoon heavy cream 
=== Chocolate drizzle ===
* 1 oz semi-sweet chocolate 
* 1 tablespoon heavy cream 
== Directions ==
# Preheat oven to 350°F.
# Blend together first 6 ingredients.
# Then add remaining cake ingredients.
# Mix with electric mixer until smooth.
# Divide equally between two 9 inch cake pans that have been coated with cooking spray.
# Bake for 30 – 40 minutes until the center of the cake springs back or tests dry.
# Beat frosting ingredients together until smooth.
# Coat one cake layer with ⅓ of the frosting, then put on the second layer and frost the sides and top.
# Prepare chocolate drizzle: melt 1 oz semi-sweet chocolate in a small cup in the microwave.
# Add a tablespoon of hot cream until thin enough to drizzle over the cake with a spoon.
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Category:Low-carb Recipes
Category:Sugar-free Recipes
Category:Cake Recipes
Category:Almond flour Recipes
Category:Semi-sweet chocolate Recipes
Category:Cocoa Recipes
Category:Cream cheese Recipes
Category:Gluten flour Recipes
Category:Heavy cream Recipes
Category:Egg Recipes