Jarlsberg Filled Peppers

==Description==
4-6 servings
===Ingredients===
*4 large peppers, red or green
*2 tsp. coarse salt
*1 lb. (450 g) ground meat, low fat
*1/2 tsp. Tabasco
*1/2 tsp. garlic salt
*1/2 tsp. pepper, coarsely ground
*1 lemon, juice of
*2/3 cup (1 1/2 dl) French bread Crumbs
*1 1/4 cup (3 dl) Jarlsberg, diced
*3 1/2 T butter
*garlic salt
===Directions===
*Divide peppers in two, remove stem and seeds. 
*Sprinkle the coarse salt on baking pan. 
*Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg Cheese.
*Divide evenly between the peppers.
*Top the peppers with remainder of the Cheese. 
*Melt butter, add garlic salt, and brush over the peppers. 
*Put on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
Category: Roasted Garlic salt RecipesCategory: Garlic salt Side Dish Recipes
category:Lemon Recipes
category:French bread Recipes
category:lemon juice Recipes
category:coarse salt Recipes
category:garlic salt Recipes
category:Jarlsberg Recipes
category:pepper Recipes
category:butter Recipes
category:Cheese Recipes
category:pepper Recipes