Forcemeat - Kjødfars

===Description===
===Ingredients===
*1½ pounds ground Beef or Veal 
*1 tablespoon salt 
*1 teaspoon pepper 
*2 tablespoons cornstarch 
*1/8 teaspoon nutmeg -- grated 
*2 cups milk -- scalded 
*2 cups cream
===Directions===
Mix the ground Beef and the dry ingredients. Add the milk, a little at a time, and cook a few minutes over moderate heat. Add cream gradually, stirring after each addition. Remove from fire, cool, and stuff the cabbage.
===See Also===
===Other Links===
Category: Danish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Danish Recipes
Category:nutmeg Recipes
category:cornstarch Recipes
category:cabbage Recipes
category:pepper Recipes
category:nutmeg Recipes
category:cream Recipes
category:Veal Recipes
category:Beef Recipes
category:salt Recipes
category:milk Recipes