Knedle sa Sljivama

== Description ==
Potato dumplings with plums
== Ingredients ==
* 1 kg potato
* 2 small cups oil
* 2 eggs
* 15 – 20 tbsp wheat groats
* 15 – 20 tbsp (or more) flour
* salt
* breadcrumbs (as much as you need) for later usage
* some sugar
* about 20 medium plums
== Directions ==
# Cook whole potatoes without peeling.
# When they are done, let them cool and then peel and mash.
# Add wheat groats, oil, flour and eggs.
# Knead well – it should be hard, not sticky.
# Fry bread crumbs in a pan (without oil!) until golden and set aside.
# Mix with sugar.
# Boil water in shallow and wide pot.
# Take little dough and place around plum to make a little ball.
# Put them in boiling water – they are done when they start floating.
# Take them out with latticed spoon and roll them into mixed bread crumbs and sugar.
Category:Serbian Desserts
Category:Serbian Snacks
Category:Dumpling Recipes
Category:Plum Recipes
Category:Potato Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Wheat berry Recipes