Merlot Sauce

MERLOT SAUCE 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Corrigan Estate in Justin, 
Texas in 1992.
1 bottle merlot wine
2 cans chicken broth
1 can beef broth
2 tablespoons unsalted butter room temperature
1 tablespoon all purpose flour
1 tablespoon olive oil
Boil wine and broths in heavy saucepan over high heat for 1 hour.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes