Tuna Rice Savories

__NOTOC__
== Description ==
Makes 35 to 40 balls.
== Ingredients ==
* 1½ cups warm, cooked rice
* 1 x 6 to 7-ounce can water-packed tuna, drained and flaked
* ½ cup (2 ounces) grated cheddar cheese
* 2 eggs
* 2 tablespoons minced chives
* ¼ cup chopped dill pickle
* 1 teaspoon lemon juice
* 3 to 4 drops hot pepper sauce
* salt to taste
* 1 to 1½ cups fine dry breadcrumbs
* 1 tablespoon paprika (optional)
== Directions ==
# Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
# Form into 1-inch balls.
# Roll in breadcrumbs mixed with paprika.
# Place on foil-lined baking sheets.
# Bake at 375 °F for 20 minutes.
Category:American Appetizers
Category:American Snacks
Category:Cheddar Recipes
Category:Rice Recipes
Category:Tuna Recipes
Category:Egg Recipes
Category:Lemon juice Recipes
Category:Breadcrumb Recipes
Category:Pickle Recipes