Burek

== Description ==
* Servings 4-5
== Ingredients ==
* 10 sheets of filo dough
* 4 – 5 eggs
* 500 g ricotta cheese
* 200 g of your 2 favorite cheeses
* pepper
* butter and oil
== Directions ==
# Mix the cheeses, eggs and pepper together. Set aside.
# Use a large soufflé or a deep pie dish for this one.
# Oil the bottom of the pan.
# Then put 1 sheet of filo dough and cover the bottom.
# Brush some butter over the filo dough. Repeat this again and then put some filling on.
# Repeat this until you use all of the filo dough sheets and cheese.
# Top with butter and put into a pre-heated oven at 350°F for 45–55 minutes.
# Do check from time to time and brush additional butter on the top.
# Serve in small triangles or enjoy as a dinner dish with a green salad. Ziveli!.
Category:Macedonian Appetizers
Category:Macedonian Cuisine
Category:Balkan Cuisine
Category:Macedonian Meat Dishes
Category:Ricotta cheese Recipes
Category:Phyllo Recipes
Category:Cheese Recipes
Category:Recipes that need photos
Category:Egg Recipes