Breaded Small Perch

==Description==
In Romanian: Salau mic pane
==Ingredients==
* 2 lbs / 1 kg small perch
* 2 tablespoons flour
* 2 eggs
* 1 tablespoon milk
* bread crumbs
* salt
* 1 lemon
* 4 – 5 tablespoons oil
==Directions==
# Clean and wash the fish, salt and let sit for a half hour.
# Dry each fish with a clean cloth, dredge first with the eggs beaten with the milk, then with the flour, then again with the eggs and then with the bread crumbs.
# Hold the fish's head with one hand and the tail with the other, while dredging with the bread crumbs so that it is uniformly covered.
# Fry in hot oil, at low temperature, so that it does not burn.
# Arrange on a platter and garnish with the quartered lemon.
Category:Romanian Meat Dishes
Category:Perch Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos