Blueberry Rolls

==Ingredients==
* 4 1/2 tbsp Mayonnaise, reduced fat preferred
* 2 tbsp Sugar
* 1/8 tsp nutmeg
* 1/8 tsp cinnamon
* 3 tbsp ground flax seed
* 1 1/2 cup self-rising flour
* 3/4 cup milk, 1% or skim
* 2 tbsp additional milk (eliminate this ingredient if you skip the flax seed)
* 3/4 cup blueberries, fresh or frozen
* cooking spray
==Directions==
# Preheat oven to 425 F.
# Spray a teflon muffin pan with cooking spray, or thoroughly spray paper muffin cup liners, if using a non-teflon pan.
# Wash and drain fresh blueberries, or if using frozen ones, measure them out now so they will thaw slightly.
# With a fork or whisk, combine the Mayonnaise, milk, Sugar, nutmeg, cinnamon and ground flaxseed.
# Stir in the flour until just combined.
# Gently stir in the blueberries.
# Fill 12 muffin cups half full. Bake for 12 minutes. Serve hot.
Note: if using all-purpose flour instead of self-rising, add 1 tablespoon baking powder and 1/8 teaspoon of salt.
Recipe from sneakykitchen.com
Category:Blueberry Recipes
Category:Flax seed Recipes
Category:Healthy Breakfasts
Category:Healthy Desserts
Category:Mayonnaise Recipes
Category:Self-rising flour Recipes