Corazon de a Cachofas al Tacino

== Description ==
Hearts of artichokes wrapped in bacon
* Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 6
== Ingredients ==
* 2 pkg. ( 9 oz each) frozen artichoke hearts
* 8 slices smoked bacon
== Directions ==
# Cook artichoke hearts as directed on package.
# Drain and cool.
# Cut bacon slices in 3 pieces each.
# Wrap an artichoke heart in slice of bacon, stretching bacon so that it will cover artichoke completely.
# Secure with pick.
# Broil until bacon is crisp.
# Serve hot.
# This same method may be applied to chicken livers, water chestnuts, large stuffed olives, marinated shrimp, oysters, and pickled onions.
Category:Artichoke Recipes
Category:Bacon Recipes
Category:Cathy's Recipes
Category:Meat appetizer Recipes