Canoli with Cream

__NOTOC__
==Description==
In Romanian: Cornet cu frisca sau crema
==Ingredients==
* 4 oz / 100 g butter
* 4 oz / 100 g confectioner's sugar 
* 1 egg
* ½ cup wine
* 2 tablespoons oil
* 2 tablespoons rum
* flour as needed
===Filling===
* ½ qt / 0,5 l milk
* 2 tablespoons flour
* 3 eggs
* 4 oz / 100 g butter
* 8 oz / 250 g sugar
* 1 teaspoon vanilla
* egg for washing 
==Directions==
# Cream the butter with the sugar and egg, then add wine, rum, oil and the flour at the end. 
# Knead a medium soft dough and let it rest for 10–15 minutes. 
# Then roll into a ¼ inch thick sheet, cut into strips and wind these strips around the special canoli molds. 
# Wash with egg and bake. When the canoli are done, remove and let cool. 
# When cold, fill with whipped cream or other fillings. 
===Filling===
# Set the milk to boil, then gradually add the eggs previously beaten with sugar and flour. 
# Stir continuously until the filling thickens. 
# When cooled, add vanilla and creamed butter.
Category:Pastry Recipes