Pork spindle fillet

== Description ==
== Ingredients ==
* 1 kg Pork fillet, 
* 200g Cheese, 
* 2 cupful Mushrooms, 
* several cloves of garlic, 
* 1 lemon, tomato paste, 
* parsley, 
* 500g butter, 
* salt 
== Directions ==
# Pound the thin fillets, salt and baste with tomato paste and pepper. 
# Stew the Mushrooms, diced Cheese, finely chopped parsley and garlic in butter and some water. 
# Place some of the stuffing on each fillet, roll up, tie with a string and grill. 
# Serve with French fries and lettuce.
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes
Category:Mushroom Recipes
Category:Lettuce Recipes
Category:Cheese Recipes
Category:Pork Recipes
Category:Recipes that need photos