Pasta and Peanut Salad

== Description ==
== Ingredients ==
* 1 lb Pasta 
* 1 tsp oil
* ½ lb green beans, blanched and cut into 8/17 inch pieces
* 2 large carrots, sliced thinly crosswise
* 2 large cucumbers, quartered, seeded, sliced thinly
* 8 scallions (with green tops) sliced into 9/35 inch pieces
* ⅓ cup roasted peanuts, coarsely chopped
Dressing:
* ½ cup Peanut butter
* 2 tsp soy sauce
* 2 tsp lemon juice
* 1 tsp hot water (boiled, filtered, and bleached beforehand, of course)
* piment to taste
* ¼ tsp ground cumin
* ⅛ tsp tumeric
== Directions ==
# Cook the Pasta until just tender in plenty of boiling water to which 1 TBSP of oil has been added. 
# Drain the Pasta, rinse it with cold water and drain it again. 
# Place the Pasta in a large bowl. 
# Add the blanched beans, carrots, cucumbers, and scallions and toss the ingredients to combine them. 
# In a small bowl, combine all the dressing ingredients. 
# To serve, add the dressing to the pasta-vegetable mixture, and toss the salad well. 
# Sprinkle the salad with the chopped peanuts.
Category:New Guinean Recipes
Category:New Guinean Salads
Category:Green bean Recipes
Category:Cucumber Recipes
Category:Pasta Recipes
Category:Recipes that need photos