Almond Vegetable Stir-fry

==Description==
Almonds, Shelled by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
==Ingredients==
* 1½ tablespoons vegetable oil, divided
* ½ cup whole almonds
* 8 cups assorted vegetables, thinly sliced, in chunks, or 2” strips
* ½ teaspoon garlic powder
* 1 teaspoon powdered ginger
* 2 tablespoons cornstarch
* 3 tablespoons reduced-sodium soy sauce
* ⅓ cup water
==Directions==
# Heat half of the oil in a non-stick skillet.
# Add almonds, cooking and tossing for about 8 minutes until lightly browned. Remove from heat and set aside.
# Pour remaining oil in skillet and add vegetables. Stir-fry, about five minutes, tossing often until vegetables are crisp-tender.
# Mix garlic powder, ginger, and cornstarch with water and soy sauce until smooth.
# Add mixture to skillet, cooking and tossing for about 2 minutes until thickened.
# Sprinkle with almonds. Serve over rice.
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Category:Almond Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:Vegetarian Main Dish Recipes