Toasted Pepitas

== Description ==
These edible pumpkin seeds are a popular ingredient in Mexican cooking. With their white hull removed, they are a medium-dark green and have a deliciously delicate flavor, which is even better when the seeds are roasted and salted. Pepitas are sold salted, roasted and raw, and with or without hulls. 
== Ingredients ==
* 2 cups shelled pumpkin seeds
* 1 tablespoon cooking oil
* 1 teaspoon salt
== Directions ==
# Combine oil, salt and pumpkin seeds in a bowl.
# Make sure all seeds are evenly coated.
# Spread the seeds in a shallow baking pan.
# Toast at 350°F in an oven for 15 minutes, stirring once halfway though.
# When the seeds are finished spread them out over a paper towel and lightly dab away any extra oil.
# Store in an airtight container.
Category:Pumpkin seed Recipes
Category:Snack Recipes