Brussels Sprout Bake

BRUSSELS SPROUT BAKE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Cashion Estate in Terrell, Texas in 
1996. 
1-1/2 pounds Brussels sprouts
6 cups water
1 teaspoon salt
3 eggs
1/2 cup milk
1 teaspoon salt
2 teaspoons freshly ground black pepper
1/4 teaspoon nutmeg
2 tablespoons bacon bits
4 ounces Gouda cheese grated
Preheat oven to 425. Trim and wash the Brussels sprouts. Bring 
salted water to a boil in a large pot then add the sprouts then cover 
and cook for 10 minutes over low heat. Drain and rinse under cold 
water. Place sprouts in a large prepared casserole dish then set 
aside. In a separate bowl beat eggs with the milk and spices. Pour 
mixture over sprouts. Sprinkle with shredded cheese and bacon bits 
then cover with aluminum foil and bake 15 minutes. Remove foil and 
cook an additional 10 minutes. 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes