Curried Lamb

== Description ==
Serves 5
=== Ingredients ===
* 3 lbs. Lamb, 1.5 kg
* 1/4 cup all-purpose flour, 60 ml
* 3 cloves garlic
* 1 large Onion
* 1 tsp salt, 5 ml
* 1/2 tsp pepper, 2 ml 2 Tbsp curry powder, 30 ml
* margarine for browning	
 	 	
 
== Directions ==
* Coat meat with flour.
* Saute garlic and Onion in margarine.
* Heat more margarine in meat on all sides.
* Transfer to a large pot.
* Add salt, pepper, and curry powder.
* Add 1 cup (250 ml) hot water and bring to a boil.
* Cover, and let simmer until tender.
* Check seasoning.
* Serve with white or brown rice and steam carrots.
== See also ==
Category:Brown rice Recipes
Category:Curry Recipes
Category:Lamb Recipes
Category:Norwegian Meat Dishes
Category:Norwegian Recipes