Sausage Rolls I

== Description ==
Depending on length, makes 20 – 40 pieces. 
== Ingredients ==
* 3 cups flour
* 2 eggs
* ½ tablespoon salt
* ¼ pound of butter
* ½ cup water
* 1 egg yolk
* sausage pieces (I've seen some people use miniature hot dogs instead)
== Directions ==
# Combine the flour, butter, eggs, water and salt together.
# Knead the dough.
# Cover the dough and let it rest for about 2 hours.
# Cook the sausage (or meat). Don't let it get brown though. You can add spices to it if you wish.
# Preheat the oven to 400°F.
# Roll out some dough. It should not be too thick.
# Cut rectangular strips of the dough, about 3 inches (8 centimeters) wide.
# Put a piece of sausage at the end of the dough strip.
# Roll the dough around the sausage until it is completely covered, and cut that portion off the strip.
# Repeat the last two steps until you are done with this dough strip.
# Repeat the last 5 steps until the dough or sausage is finished.
# Repeat the above steps until you are out of dough, or mixture.
# Brush the exterior of all the sausage rolls egg white.
# Place the sausage rolls on a sheet with a little space in between each one, and bake until slightly brown (sorry, I don't remember exactly how long. Next time I'll record that).
Category:Egg Recipes
Category:Nigerien Appetizers
Category:Sausage Recipes
Category:Wheat flour Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos