Chocolate Walnut Squares

CHOCOLATE WALNUT SQUARES
1 c butter, softened
2 c sugar
4 eggs, lightly beaten
1 Tbsp. vanilla
2 c all-purpose flour
� tsp. salt
2 c chopped walnuts
2 1-oz. squares unsweetened chocolate, melted
FROSTING:
5 Tbsp. all-purpose flour
1 c milk
1 c butter, softened
1 c confectioners' sugar
2 tsp. vanilla
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. 
Fold in walnuts. Spread half of the batter into a 
greased 13x9 pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake at 350 for 30-35 min or until cake tests done. Cool completely.
For frosting, mix flour and milk in a saucepan. 
Cook and stir over med heat until a thick 
paste forms, about 10 min. Cool completely. 
In a mixing bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 min. Frost cake. Store in refrigerator.
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Rainer Maria Rilke
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes