Fine-crumb Pie Shell

== Ingredients ==
* 1¼ cup fine crumbs (graham cracker) or 1½ cup dry cereal, zwieback, etc.
* 3 tbsp margarine (melted)
* 1 tbsp water
* spices (optional)
* sugar replacement (optional)
== Directions ==
# Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
# Spread dough evenly in 8 – 10 inch pie pan, pressing firmly onto sides and bottom.
# Either chill until set, or bake at 325°F for 8 – 10 minutes. 
== Nutritional information ==
* 1 serving with graham cracker = 1 bread, 1 fat, calories: 85 
* 1 serving with dry cereal = ½ bread, 1 fat calories: 64 
* 1 serving with zwieback = ½ bread, 1 fat calories: 7
Category:Diabetic-friendly Recipes
Category:Pie crust Recipes
Category:Graham cracker Recipes
Category:Breakfast cereal Recipes