Quadruple Chocolate Brownies

== Description ==
== Ingredients ==
* 1 1/4 pounds (5 sticks) unsalted butter, softened
* 1 pound unsweetened chocolate, chopped
* 5 1/2 cups Sugar
* 16 large eggs
* 2 tablespoons pure vanilla extract
* 1 1/2 teaspoons kosher salt
* 3 3/4 cups all-purpose flour
* 1/2 pound bittersweet chocolate, chopped into 1/2-inch pieces
* 1/2 pound white chocolate, chopped into 1/2-inch pieces
* 1/2 pound milk chocolate, chopped into 1/2-inch pieces
== Directions ==
# Preheat the oven to 300°. Line the bottoms of two 9-by-13-inch baking pans with parchment paper.
# In a large saucepan, melt the butter with the unsweetened chocolate over low heat, stirring frequently, until melted.
# In a large bowl, whisk the Sugar with the eggs, vanilla and salt. Add the melted chocolate and whisk until smooth. 
# Add the flour and whisk until incorporated. Stir in 5 ounces of each of the chopped chocolates. 
# Spread the batter in the prepared pans.
# Place the remaining chopped chocolates separately in 3 small microwave-safe bowls and melt. 
# Using a spoon, drizzle the melted chocolates over the batter. 
# Using a table knife, make swirls in the batter for a marbled effect.
# Bake the brownies for about 35 minutes, rotating the pans halfway through, until the tops are shiny and the brownies are set.
# Transfer the brownies to a wire rack to cool completely before cutting into squares.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Brownie Recipes