Asparagus Soup

asparagus Soup
*2 Pounds Fresh asparagus
*5 Cups chicken broth
*4 Scallions, Chopped
*2 russet potatoes, Peeled And Cubed
*1/4 Teaspoon Seasoned salt
*1/4 Teaspoon Freshly Ground pepper
sour cream
Snap Off The Tough Ends of The asparagus. Cut asparagus Into 1 InchPieces. Combine asparagus, Broth, Scallions And potatoes in Crockpot.Cover; Cook on Low For 6 to 7 Hours. Puree Mixture in Batches. ReturnTo Crockpot. Increase Heat to High And Season to Taste. Heat For 30Minutes.
Serve Hot With sour cream as a Garnish
Smiles From The Lr
==contributed by :== 
* World Recipes Y-Groupcategory:world_Recipes
==Asparagus Soup Videos==
<youtube>kuaChdRx8MA</youtube>
Category:Recipes with video instruction
Category:Russet potato Recipes
Category:Asparagus Recipes
Category:Sour cream Recipes
Category:Chicken broth Recipes
Category:Potato Recipes
Category:Pepper Recipes
Category:Salt Recipes