Sautéed Green Beans

== Description ==
Beans, Green Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 1 tablespoon vegetable oil
* 1 small sweet onion, diced
* 1 clove garlic, chopped
* ¼ cup slivered almonds
* 2 (15.5 ounce) cans green beans, drained
* salt and pepper to taste
== Directions ==
1.Heat a large skillet over medium-high heat. Sauté the onion, garlic, and almonds in vegetable oil until onions are translucent, about 5 minutes.
2.Stir in green beans and season with salt and pepper.
3.Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn’t burn.
__NOTOC__
__NOEDITSECTION__
Category:Almond Recipes
Category:Green bean Recipes
Category:Vegan Side Dish Recipes