Egg Potato Kabab Top

== Ingredients ==
* 4 extra large potatoes
* 4 large eggs
* 2 onions (thinly sliced)
* flour - as needed
* ½ tsp red chile powder
* oil – as needed
* salt – as needed
* ¼ tsp black pepper
* 2 eggs (beaten)
* ½ tsp ginger paste
* ½ tsp garlic paste
* 1 or ½ tsp garam masala
* bread crumbs – as needed
* ⅓ cup cilantro leaves - (chopped)
== Directions ==
# Boil potatoes and eggs in a cattle.
# While boiling, fry sliced onions until they get golden color.
# After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more), mix with fried onions and some bread crumb.
# Mix thoroughly with ginger paste, garlic paste, garam masala, cilantro leaves, and red chili powder to make a fine paste.
# Peel off the egg shells.
# Coat the eggs with potato mix and make oval shaped balls.
# Make 8 balls.
# Take one ball, add flour surrounding its surface, dip it in beaten egg, and then add bread crumb before frying the chop in a deep frying pan.
# Keep heat at medium or low and deep fry until the color becomes reddish brown.
# Sprinkle black pepper and serve hot with ketchup.
Category:Bangladeshi Appetizers
Category:Bangladeshi Vegetarian
Category:Red chile powder Recipes
Category:Potato Recipes
Category:Garam masala Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Cilantro Recipes
Category:Recipes that need photos