Bean and Mango Chicken Salad

==Description==
==Ingredients==
* 1/2 lb boneless skinless Chicken breasts, grilled and cut up
* 1 (15 	ounce) can black beans, drained & rinsed
* 1 (10 	ounce) package frozen corn, thawed
* 1 	cup chopped ripe mangoes
* 1/2 	cup green peppers, chopped
* 1/3 	cup sweet onions, chopped
* 1/3 	cup chopped fresh cilantro or 1 tablespoon dried cilantro
* 1/4 	cup lime juice or 1/2 cup of wishbone rosemary lime vinaigrette or marinade
* 1/3 	cup balsamic vinegar, tbsp
* 1 	tablespoon Honey
* 2 	tablespoons pineapple preserves or mango preserves or orange marmalade
* 1/4 	cup extra virgin olive oil
* 1 	teaspoon garlic powder
* 1/2 	tablespoon soy sauce
* 1/2 	teaspoon black pepper
* 1/2 	teaspoon ground red pepper
* 8 (10 inch) flour tortillas
==Directions==
# For the salad;
# Toss all ingredients in large bowl. Refrigerate. Serve with baked tortilla crisps if desired.
# For the Tortilla crisps;
# Preheat the oven to 425 °F Coat rimmed baking sheets with nonstick cooking spray.
# Coat the tortillas on both sides with the cooking spray. Cut each tortilla into thin strips (pizza cutter works great) and place on the baking sheets. Bake for 6 to 8 minutes, or until golden. Allow to cool then store in an airtight container until ready to use.
Category:Balsamic vinegar Recipes
Category:Black bean Recipes
Category:Burundian Recipes
Category:Burundian Salads
Category:Chicken Recipes
Category:Corn Recipes
Category:Garlic powder Recipes
Category:Green bell pepper Recipes
Category:Lime Recipes
Category:Lime juice Recipes