Old-fashioned Rice Croquettes

==Description==
Makes 8 servings
== Ingredients ==
* 4 cups hot cooked rice (cooked in chicken broth)
* 4 egg yolks, beaten
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ⅛ teaspoon garlic powder
* 1 tablespoon chopped fresh parsley
* 1 tablespoon snipped chives
* 1 teaspoon minced onion
* 3 egg whites, slightly beaten
* 2 cups dry breadcrumbs
== Directions ==
# Combine rice, egg yolks, salt, pepper, garlic powder, parsley, chives and onion.
# Cool.
# Shape into croquettes using about ¼ cup rice mixture for each.
# Dip croquettes into egg whites; then in crumbs.
# For crisper coating, dip again in egg whites and crumbs.
# Deep fat fry at 390°F, or saute on both sides in oil about 1 inch deep in skillet.
# Drain on absorbent paper.
# Serve with maple syrup or a nippy cheese sauce.
Category:American Vegetarian
Category:Breadcrumb Recipes
Category:Chives Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Side Dish Rice Recipes