Sage Chicken with Tomato Rice

== Description ==
* Cook Time: About an hour 
* Serves: 4
== Ingredients ==
* 1 large onion, chopped 
* 1 clove garlic, minced 
* 2 stalks celery, chopped 
* 2 medium carrots, peeled and chopped 
* 2 sprigs of fresh sage leaves 
* 1¼ cups, low sodium, nonfat chicken broth 
* 12 ounces, boneless, skinless chicken breasts, coarsely chopped 
* 1 cup uncooked, long-grain rice 
* 14 ounce can chopped tomatoes, undrained 
* 1 medium zucchini, thinly sliced 
* Salt and pepper, to taste (optional)
== Directions ==
# In large pan, add the onion, garlic, celery, carrots, sage and broth. Bring to a boil then lower heat to medium-low and let simmer for 5 minutes. 
# Stir in the chicken, then cover and simmer for 5 minutes. 
# Stir in the rice and tomatoes. Bring to a boil, reduce heat to medium low then cover and let simmer for 25 minutes, stirring occasionally. 
# Add the zucchini and simmer for 5 minutes or until rice is tender then serve. 
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Category:Chicken Recipes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Rice Recipes