Spinach Tofu Lasagna

== Ingredients ==
* 1 chopped onion
* 6 to 8 sliced mushrooms
* 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed
* 1 (16 ounce) container firm tofu, drained and crumbled
* 1 (32 ounce) jar pasta sauce
* 2 cups shredded cheddar cheese
* 1 package lasagna noodles, cooked and drained
* 2 tablespoons vegetable seasoning
== Directions ==
# Preheat oven to 350°F.
# In nonstick skillet, sauté onions and mushrooms in oil.
# Add tofu and vegetable seasoning.
# Simmer for 5 minutes.
# Chop spinach.
# Stir in spinach.
# Set aside.
# Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish.
# Bake for 30 minutes.
# Serve with a tossed salad and garlic bread.
Category:Cheddar Recipes
Category:Firm tofu Recipes
Category:Lasagne Recipes
Category:Mushroom Recipes
Category:Pasta sauce Recipes
Category:Spinach Recipes
Category:Vegetarian Pasta Recipes