Seasoned California Avocado, Shrimp, and Romaine Salad

== Description ==
 
=== Ingredients ===
* Seasoned California avocado
* 4 California avocados
* 1 Tbsp Fresh lemon or lime juice
* 1 tsp Finely chopped garlic
* 1 tsp Ground cumin
* 1 1/5 tsp salt
* ½ tsp Ground coriander
* To taste (optional)hot pepper sauce
* Marinated Shrimp
* 1 ½ Tbsp red wine vinegar
* 1 ½ Tbsp Finely chopped cilantro
* 2 Tbsp Lightly toasted, ground pumpkin seeds
* 1 tsp Sugar
* 1 tsp Finely chopped garlic
* ½ tsp salt
* 1/3 Cups olive oil
* 2 Pounds Shrimp (21 - 25 count, cooked, peeled, deveined)
* coriander seed Dressing
* 1/3 Cups seasoned rice vinegar
* ¼ Cup mirin wine (Japanese rice wine)
* 24 tsp coriander seeds, coarsely crushed
* ½ Cup + 2 tablespoons olive oil
* As needed cilantro sprigs
* As needed Colored tortilla strips or chips
* 36 Hearts of romaine leaves
== Directions ==
METHOD
To prepare avocado, mash until creamy with bits of avocado remaining. (Do not puree.) Thoroughly blend remaining ingredients with avocado; reserve. To make Marinated Shrimp, whisk together vinegar and next 6 ingredients. Whisk in olive oil. Fold Shrimp into vinaigrette; reserve. To make coriander seed Dressing, whisk together vinegar and next 5 ingredients; whisk in oil.
PER ORDER 
Brush 3 leaves romaine with coriander dressing; fan them out across a serving plate with root ends touching. Put a #16 scoop of avocado mixture at the root end of the leaves. Arrange 4 Shrimp around avocado. Garnish with cilantro sprigs and tortilla strips or chips.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Chile pepper Recipes
Category:Coriander seed Recipes
Category:Glutinous rice Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Mirin Recipes
Category:Pumpkin seed Recipes
Category:Red wine vinegar Recipes