Black Radish with Goose Fat

==Ingredients==
* 2 – 3 black radishes
* 1 onion
* 1 tbsp goose fat
* salt
==Directions==
# Peel and wash the black radish in cold water, then shred it with a shredder.
# Peel and grate the onion, mix with the black radish, moisten with melted goose fat and add the salt to taste.
Category:Belarusian Appetizers
Category:Black radish Recipes
Category:Goose fat Recipes
Category:Recipes that need photos