Vegetarian Fajitas

== Description ==
Vegetarian Fajitas
== Ingredients ==
* 2 teaspoons vegetable oil
* 1 cup quartered,sliced onions
* 1 cup red peppers or green peppers or yellow bell peppers, cut into strips
* 1 (15 ounce) can black beans or pinto beans or kidney beans, drained
* 1/2 cup whole kernel corn
* 1 (1 1/4 ounce) package fajita seasoning mix
* 1/3 cup water
* 1/4 cup chopped fresh cilantro or parsley
* 6 flour tortillas, warmed
== Directions ==
# Heat vegetable oil in large skillet over medium-high heat.
# Add Onion and bell pepper.
# Cook.
# Stir occasionally for 3–4 minutes or until vegetables are tender.
# Stir in beans, corn, fajita seasoning mix and water.
# Bring to a boil.
# Reduce heat to low and cook, stirring occasionally, for 3–4 minutes or until mixture thickens.
# Remove from heat.
# Stir in cilantro.
# Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.
Category:Black bean Recipes
Category:Corn Recipes
Category:Fajita Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Pinto bean Recipes
Category:Recipes that need photos
Category:Tanzanian Recipes
Category:Tanzanian Vegetarian