Potato Pierogi

== Ingredients ==
=== Dough ===
* 2 large eggs
* ½ teaspoon salt
* 2 cups flour
* 2 ounces cream cheese
* water, as needed depends on how dry flour is
=== Filling ===
* your favorite mashed potatoes
* sautéed onions
* sour cream
== Directions ==
# In a food processor with the blade pulse flour and salt.
# Add eggs and cream cheese run processor till crumbly about 20 seconds.
# Then through tube slowly add luke warm water till dough comes into a ball.
# Process 6 seconds.
# If sticky just add a little more flour.
# Let rest 20 minutes.
# Roll half the dough on floured surface to about 1/16 inch thick.
# Cut out 5 inch circles using a glass or cookie form.
# Fill each circle with about 2 tablespoons of filling.
# Fold over making sure edges are sealed.
# If dough won`t seal lightly brush water on edges and pinch together.
# Continue till all dough and filling is used up.
# Cook in salted boiling water with olive oil.
# Cook 10 at a time do not over crowd.
# Stir to avoid sticking.
# About 3 minutes.
# Remove with slotted spoon and place in bowl.
# Add sautéed onions and butter to coat.
# Repeat till all are cooked.
# You can serve with sour cream.
# After boiling you can also pan fry in butter and onions till golden brown.
__NOTOC__
Category:Polish Vegetarian
Category:Dumpling Recipes
Category:Potato Recipes
Category:Cream cheese Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Wheat flour Recipes