Fish in Masala

== Description ==
== Ingredients ==
* 1/2 kilo fish (washed with salt or vinegar or lemon)
* 3-4 green chilies
* 1 cup of fresh dhuniya leaves (cilantro / coriander leaves)
* 1 tsp garlic paste
* salt according to taste
* 1/4 tsp haldi powder (Tumeric)
* 2 tbs tamarind water
* 2 tbs yogurt
* 1 large tomato
* 1 medium size Onion
* 1 tsp methi (fenugreek)
== Directions ==
# Grind all the spices together except Onion and methi. Fry the Onion in oil.
# Add the grinded spices and methi. Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
# DO NOT COOK THE FISH FOR A LONG TIME OTHERWISE IT WILL BECOME HARD
Category:Kenyan Recipes
Category:Kenyan Meat Dishes
Category:Tamarind Recipes
Category:Fenugreek Recipes
Category:Tamarind juice Recipes
Category:Yogurt Recipes
Category:Recipes that need photos