Cinnamon Raisin Sauce

CINNAMON RAISIN SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Millet Estate in Greenville, Texas in 
1992.
1 teaspoon butter
1 teaspoon butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons sugar
1/4 cup golden raisins
Melt butter in a small saucepan over medium high heat then pour in pear 
juice and blend until smooth.
Add cinnamon, nutmeg, sugar and raisins then cook until bubbly.
Keep warm.
Serve over ice cream, pancakes, waffles or fruit.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes