Kiru Dhiya

== Ingredients ==
* 500 g fresh tuna fish (cut into medium pieces)
* 1 sliced onion
* 1 piece ginger
* 2 sliced green chilli
* 2 curry leaves
* 1 tomato
* 50 ml coconut cream
* ¼ tsp fenugreek seed
* salt to taste
== Directions ==
# Take coconut milk in a vessel, add fish, sliced onion, ginger, green chilli, curry leaves and fenugreek seed.
# Boil until fish is cooked.
# Then add salt, tomato and cook for one minute and add coconut cream.
# Take it off from fire once it start boiling.
Category:Maldivian Meat Dishes
Category:Fenugreek Recipes
Category:Curry Recipes
Category:Coconut cream Recipes
Category:Onion Recipes
Category:Curry leaf Recipes
Category:Chile pepper Recipes
Category:Tuna Recipes
Category:Tomato Recipes
Category:Recipes that need photos