Tomato Soup Spice Cake

==Description==
Soup, Tomato, Condensed, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 cups flour
* 1⅓ cups sugar
* 1 tablespoon + 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1½ teaspoons ground allspice (optional)
* 1 teaspoon ground cinnamon
* ½ teaspoon ground cloves (optional)
* 1 can condensed tomato soup, undiluted
* ½ cup margarine or butter, softened
* 2 eggs
* ¼ cup water
== Directions ==
# Preheat oven to 350°F.
# Grease and lightly flour 13” x 9” baking pan.
# In large bowl mix flour, sugar, baking powder, baking soda, and spice.
# Add soup, margarine, eggs, and water.
# With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl.
# At high speed, beat 4 minutes, occasionally scraping bowl.
# Pour into prepared pan.
# Bake 40 minutes, until toothpick inserted in center comes out clean.
# Cool in pan on wire rack 10 minutes.
# Frost with cream cheese frosting.
Category:Cake Recipes
Category:Canned tomato soup Recipes
Category:Egg Recipes