Asian Cabbage Parcels

Prep Time:15 minutes
Cook time: 10 minutes
Serves: 4
==Description==
Cabbage leaves stuffed with creamy chicken spiced with ginger, garlic, coriander, chilli and spring onions.
==Ingredients==
* 1 Savoy cabbage
* 1 bunch spring onions
* 1 clove garlic, peeled
* 1 fresh red chili, halved and seeded
* 2 tbsp fresh coriander
* thumb-sized piece ginger, peeled
* 1 tbsp fish sauce
* 2 tbsp coconut cream
* 2 skinless chicken breasts (about 150g each), cut into large chunks
* zest of 1 lime
* pinch of salt
=== To serve ===
* 1 tbsp toasted sesame seeds
* soy sauce
* chili sauce
==Directions==
# Remove and discard the outer leaves of the cabbage and place 8 leaves in a pan of boiling water for 3 minutes. Remove and allow to cool down.
# Place all the other ingredients in a food processor and whiz for 30 seconds to a coarse mince.
# Divide the mixture into 8 equal amounts. Grease the bottom of a steamer with a bit of olive oil. Take a soft cabbage leaf and place the mince in the middle, then fold in the sides until you have a closed parcel. Lay it in the colander so the parcel holds it shape and repeat with the remaining cabbage leaves. Steam for about 10 minutes until cooked.
# Serve with a drizzle of soy sauce, sesame seeds and chilli sauce for dipping.
==Contributed by==
A Taste of Savoie
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Category:Chinese Recipes
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