Venison Cheese Ball Soup

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound ground venison
* 1 tablespoon margarine
* 1 medium white onion chopped
* 1 clove garlic minced
* 28 ounce can whole tomatoes mashed
* 18 ounces tomato juice
* 15 ounce can tomato sauce
* 15 ounce can pinto beans
* 1 tablespoon Worcestershire sauce
* 1 teaspoon basil
* 1 dash pepper
* 2 eggs
* ½ cup grated Parmesan cheese
* ½ teaspoon thyme leaves
* ½ cup finely rolled saltine cracker crumbs
* 4 cups shredded cabbage
== Directions ==
# Brown meat in margarine and set aside to cool.
# Place onion, garlic,tomatoes, tomato juice, tomato sauce, beans, worcestershire, basil and pepper in large covered kettle.
# Bring to a boil then cover and simmer for 30 minutes.
# Combine eggs, Parmesan, thyme, crackers and browned venison.
# Mix well then shape into 1-inch balls.
# When soup has simmered for 30 minutes stir in cabbage and drop in venison cheese balls.
# Cover and simmer for another 30 minutes.
Category:Cathy's Recipes
Category:Soup Recipes
Category:Venison Recipes
Category:Tomato Recipes
Category:Pinto bean Recipes
Category:Egg Recipes
Category:Cabbage Recipes
Category:Parmesan cheese Recipes