Moroccan Pepper Sauce

==Description==
A hot dip from Morocco suitable for serving with any salad or appetizer.
===Ingredients===
* 2 tablespoons cayenne pepper 
* 1 tablespoon ground cumin 
* 2 cloves garlic, peeled 
* 1/2 teaspoon salt 
* 1 cup olive oil 
===Directions===
Blend the spices, garlic, and salt together until they begin to form a paste. 
Heat the olive oil in a pan and, when it is hot, add the spice mixture. Cook on a medium heat for about 5 minutes. Make sure to stir it because it will begin to burn. As soon as it is off the heat, it is ready to serve.
Makes 10oz.
===Other Links===
==See also==
Category:Moroccan Appetizers
Category:AppetizersCategory:Recipes
Category:Moroccan Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Pan-fry Cayenne pepper Recipes
Category:Cayenne pepper Recipes
Category:Olive oil Recipes
Category:Garlic Recipes
Category:Cumin Recipes
Category:Salt Recipes
Category:Recipes that need photos