Chili over a Baked Potato

== Description ==
Chili without Beans, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 4 medium baking potatoes
* 1 (15 oz) can chili without beans, heated
* 4 tablespoons fat-free sour cream
== Directions ==
# Pre-heat oven to 450°F.
# Wash and dry potatoes.
# With a fork or sharp knife, pierce each potato 2 or 3 times.
# Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.
# Split baked potatoes.
# Top each potato with chili and 1 tablespoon sour cream.
__NOTOC__
__NOEDITSECTION__
Category:Baked potato Recipes
Category:Chili Recipes
Category:Potato Recipes
Category:Sour cream Recipes