Chinese Winter Soup

== Description ==
Makes 6 cups
== Ingredients ==
* 4 cups vegetable stock
* 1 cup mushrooms, sliced
* 1 cup spinach, washed
* 2 tbsp light soy sauce
* 2 tbsp cider vinegar
* ½ tsp pepper
* 1½ tbsp sesame oil
* ¼ tsp hot pepper oil
* ½ lbs tofu, diced
* 2 tbsp cornstarch dissolved in
* 3 tbsp water
* 2 tbsp cilantro, chopped
* 1 scallion, chopped
== Directions ==
# Put the broth in a saucepan; add the mushrooms and spinach and simmer 3 – 4 minutes.
# Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blend, then add to the broth.
# Taste and adjust seasonings.
# Add the tofu and the cornstarch-water mixture, stirring constantly.
# Continue to cook until soup thickens.
# Sprinkle cilantro and scallion on top of soup for garnish.
Category:Chinese Soups
Category:Cider vinegar Recipes
Category:Mushroom Recipes
Category:Sesame oil Recipes
Category:Spinach Recipes
Category:Tofu Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes