Butterscotch Coffee Cake

Butterscotch Coffee Cake 
This is from an old newspaper clipping (and I mean
old). 
1 yellow cake mix
1 (3.4-ounce) box instant pudding, vanilla
1 (3.4-ounce) box instant pudding, butterscotch
4 eggs
1 c. water
1 c. vegetable oil
Topping...
1 c. brown sugar
1 c. chopped nuts
1 T. cinnamon
Preheat oven to 350 degrees. Grease a 9x13-inch baking
pan. Combine first six ingredients in a mixing bowl
and beat on medium speed for 4 minutes. In a separate
bowl, combine topping ingredients and set aside. 
Pour half the cake batter into prepared pan and spread
to cover pan. Sprinkle with half the topping mixture.
Add the rest of the batter and spread to cover as best
as possible. Sprinkle top with remaining topping
mixture. Bake at 350 degrees for 20 minutes. Reduce
heat to 325 degrees and bake 30 to 40 minutes more or
until a toothpick inserted in the center comes out
clean. 
Makes 15 Servings. 
www.CakeClubRecipes.com
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes