Flamische aux Chicons

== Description ==
Flemish style dish, a complete meal providing taste and nutrition ! Enjoy !
== Ingredients ==
=== Pastry ===
* 200 g flour
* 8 g yeast
* 1 dl milk
* 30 g butter
* 1 egg
* ¼ ts salt
=== Filling ===
* 400 g Chicons (chicory)
* 30 g butter
* 100 g cream cheese
* 2 eggs
* 1 dl double cream
* salt, pepper
== Directions ==
# First prepare the pastry: dilute the yeast in warmed milk and melt the butter.
# Sift the flour in a large bowl and add gradually the milk and yeast mixture and melted butter.
# Beat in the egg and salt.
# Knead the dough vigorously, shape it into a ball, wrap it in greaseproof paper and leave it to rise in a warmish place for 2 hours.
# Meanwhile chop the chicons finely and stew them gently in 30 g butter for about 10 minutes.
# In a bowl, whisk the eggs with the cream, add the cream cheese and season with salt and pepper.
# Roll out the pastry fairly thin, line a pie plate or flan dish with it, and prick the surface with a fork.
# Spread the chicons over the pastry and pour the cream mixture over them.
# Cook in a moderately hot oven for 15–20 minutes or until the flan has set and browned.
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Category:Vegetarian Recipes
Category:Belgian Vegetarian
Category:Cream cheese Recipes
Category:Double cream Recipes
Category:Chicory Recipes