Triple-onion and Potato Soup

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 tablespoons butter
* 3 cloves garlic minced
* 3 yellow onions chopped
* 1 medium tomato seeded and chopped
* 2 teaspoons chopped fresh dill
* 3 potatoes peeled and diced
* 5 cups chicken stock
* ¼ cup cream
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* ½ cup chopped fresh chives
== Directions ==
# Heat butter in a large saucepan.
# Cook garlic, onion and tomato for about five minutes.
# Stir in dill, potatoes and stock then bring to a boil.
# Reduce heat, cover and simmer for 15 minutes.
# In food processor purée about one-third of the soup mixture with the cream then return to the pot reheat gently and season with salt and pepper.
# Sprinkle with chives and serve.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Potato Recipes
Category:Soup Recipes
Category:Tomato Recipes
Category:Yellow onion Recipes