Duraslug Roll

Duraslug Rolls were a type of savory sandwich made using the meat of the duracrete slug. Occupants of the Core Worlds ecumenopolis Coruscant's lower levels originally ate the slugs out of necessity, but after citizens living in the planet's upper levels quickly learned of the creature's culinary uses, they created the Duraslug Roll, which became popular with denizens of both Coruscant's upper and lower levels.
After making a culinary tour of the galaxy between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs included a recipe for Duraslug Rolls in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
Duraslug Rolls were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the rolls makes use of mayonnaise, lemon juice basil, garlic salt, celery seeds, black pepper, lobster meat, brioche buns, unsalted butter, chopped chives, and lemon wedges.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Coruscanti food
Category:Rolls
Category:Sandwiches
Category:The Ultimate Cookbook recipes