French Sponge Cookies

== Ingredients ==
* ½ cup sifted cake flour
* ¾ tsp baking powder
* ¼ tsp salt
* 3 eggs, separated
* ½ tsp almond extract
* ¼ tsp vanilla extract
* 6 tbsp sugar
== Directions ==
# Preheat oven to 350°F.
# Sift together flour, baking powder, and salt.
# Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.
# With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 tablespoon at a time, and beat constantly.
# Continue to beat rapidly until whites are very stiff and glossy.
# Gently fold in the beaten egg yolks.
# In the same manner fold in the dry ingredients until well mixed.
# Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart.
# Bake for 10 minutes until light and golden brown.
# Remove at once from sheet to cool. 
== Nutritional information ==
One serving = 4 cookies:
* Calories 67 | cho 11 | pro 2 | fat 2 | na 9
* Exchange: 1 bread 
Category:Diabetic-friendly Recipes
Category:Cookie Recipes
Category:Egg Recipes
Category:Almond extract Recipes
Category:Cake flour Recipes
Category:Vanilla extract Recipes