Minted Tomato Sauté

== Description ==
Source: Light and Easy Diabetes Cuisine by Betty Marks brought by you and yours Nancy O'Brion and her meal-master
== Ingredients ==
* 24 cherry tomatoes
* 1 tbsp olive oil
* 1 tbsp dried leaf mint or 3 tbsp chopped fresh mint
== Directions ==
# Trim stems from tomatoes and rince.
# In a large, non-stick skillet, heat oil.
# Cook tomatoes 3 minutes, stirring.
# Add mint and stir to mix. 
== Nutritional information ==
Per serving:
* Calories: 47 | cho: 0mg | car: 4g | pro: 1g | sod: 8mg | fat: 4g
* Exchanges: 1 vegetable | ½ fat 
Category:Diabetic-friendly Recipes
Category:Cherry tomato Recipes
Category:Mint Recipes