Prisht parfait

Prisht parfait was a classic, simple parfait made by mixing a small amount of fresh, white cream with red and yellow prisht-fruit from the Inner Rim planet Barlok. The dessert was served in a glass, with the cream balancing out the natural sweetness of the prisht-fruit. After picking up some prisht-fruit while visiting Barlok as part of a culinary tour he took of the galaxy between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs included a recipe for the parfait in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY. In the book, he said he preferred the simple parfait to other dishes that used the fruit.
==Behind the scenes==
Prisht parfait was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the parfait makes use of vanilla yogurt, peanut butter, hulled and quartered strawberries, mango, shredded coconut, chopped pistachios, and honey. Prisht parfait was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Parfaits
Category:The Ultimate Cookbook recipes