Beef Scaloppine

==Ingredients==
* 1½ lbs beef top round steak
* 1 egg
* ¾ cup butter or margarine
* 3 tbsp milk
* 1 garlic clove, sliced
* 1¼ cups dried bread crumbs
* 2 tsp flour
* ¼ cup grated Parmesan cheese
* ¼ cup minced parsley
* 1 tsp salt
* ⅛ tsp pepper
	
==Directions==
# Pound each beef top round steak to ⅛" thickness.
# Cut steaks into about 2" to 4" pieces.
# In pie plate, beat egg with milk.
# On waxed paper, combine bread crumbs, Parmesan cheese, salt, and pepper.
# Dip meat in egg mixture, then coat with crumb mixture.
# In 12" skillet over medium high heat, melt 2 tbsp butter.
# Cook garlic and one-third of meat until meat is lightly browned; remove to platter; keep warm.
# Repeat with remaining meat, using ½ cup butter in all.
# In cup, mix water with flour.
# Discard garlic; melt remaining butter in skillet.
# Add water mixture, parsley, bouillon.
# Cook, stirring, until thickened; pour over meat.
# Serve with rice and peas.
Category:Beef topside Recipes
Category:Haitian Meat Dishes
Category:Parmesan cheese Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Beef steak Recipes
Category:Recipes that need photos