Garlic Butter Soy Potatoes

== Description ==
Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 3 ounces unsalted butter
* 1 tablespoon garlic, minced
* 4 russet potatoes, sliced into ½-inch-thick rounds
* 1½ cup chicken stock
* 2 tablespoon soy sauce
* 2 ounces olive oil
* salt to taste
* pepper to taste
== Directions ==
# In a pressure cooker over high heat, sauté the minced garlic with the olive oil until crispy and golden brown.
# Do not burn.
# Quickly add the chicken stock and the rest of the ingredients into the pressure cooker.
# Lock the lid in place and bring the pressure to high.
# Maintain the pressure and cook for about 4 minutes.
# Release the pressure with the quick release.
# Remove the lid, tilting it away from you to release the excess steam.
# Check the potato for doneness.
# Season with salt and pepper and serve.
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Pressure cooker Recipes
Category:Russet potato Recipes