Lemongrass Chicken Satay

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== Description ==
This great Asian recipe has savory secrets: chicken and lemongrass. This poultry dish is made with real spices, fruit juice, sugar, herbs, and fish sauce and is great for breakfast, dinner, or lunch, as it keeps a golden taste with the poultry on skewers.
== Ingredients ==
* 500 g. chicken thighs
* 3 spring onions
* 3 red chilies
* 3 cloves garlic
* 2 large eggs
* 2 limes, juiced
* 2 tablespoons fish sauce
* 1 tablespoon cornflour
* 1 tablespoon black pepper
* 1 teaspoon sugar, 
* 10 stalks lemongrass, about 12 cm long
* 2 tablespoons canola oil
* sriracha or sweet chilli sauce, to serve
== Directions ==
# Mince the chicken thigh with a cleaver and set aside.
# Using the pestle and mortar, grind spring onions, chillies, and garlic until very fine.
# Add minced chicken and continue to grind till mixtures resembles pate.
# Transfer the mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper, and sugar.
# Mix well, kneading until the mixture is thick and dough-like in consistency.
# Leave mixture to firm up in the fridge (about an hour).
# Take about 2 tablespoons of mixture and shape it around a lemongrass stalk.
# Repeat with remaining mixture until all are used up. Brush lightly with canola oil.
# Heat the grill and cook the satay for 5–8 minutes, turning frequently until the chicken mixture is slightly charred. 
# Serve warm with sweet chilli sauce.
== Videos ==
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Category:Thai Appetizers
Category:Skewer Recipes
Category:Chicken Recipes
Category:Thai chile Recipes
Category:Lemongrass Recipes
Category:Lime juice Recipes
Category:Snack Recipes
Category:Appetizer Recipes
Category:Fish Sauce Recipes
Category:Grilled Recipes