Sushi Salad

==Description==
===Ingredients===
* 1 cup sushi rice (uncooked) <BR>
* 1 red pepper <BR>
* 1 yellow pepper <BR>
* 1 orange bell peppers <BR>
* 1 cucumber <BR>
* 1 carrot <BR>
* 1 tablespoon rice vinegar <BR>
* 1/2 cup light soy sauce <BR>
* 1/2-1 teaspoon Wasabi <BR>
* 2 sheets sushi fresh seaweed <BR>
* 1 cup imitation crabmeat (optional) 
===Directions===
*Cook rice let cool for 5 minutes. <BR>
*While rice is cooking cut all 3 peppers into medium square pieces.
*Cut cucumber into slices (not peeled) then cut each slice into fours. 
*Grate carrot. 
*Add rice vinegar to the rice and mix up. <BR>
*Add all vegtables to rice and mix up. <BR>
*Take soy sauce and put it in a closed lid container with wassabi and shake until all wassabi has dissolved into soy sauce. <BR>
*Mix soy/wassabi sauce into rice. <BR>
*Crunch up sushi seaweed paper onto the top of salad. <BR>
*Put imitation crab on salad.
*Serve with Pickled ginger.
===Other Links===
==See also==
Category: Japanese Snacks
Category: Japanese Salads
Category: Recipes
Category: Salads
Category:Japanese Recipes
category:Wasabi Recipes
category:rice vinegar Recipes
category:sweet pepper Recipes
category:glutinous rice Recipes
category:cayenne pepper Recipes
category:cucumber Recipes
category:pepper Recipes
category:pepper Recipes
category:ginger Recipes
category:orange Recipes
category:ginger Recipes
category:carrot Recipes
category:rice Recipes