Classic Pecan Pie

== Description ==
=== Ingredients ===
Crust
* 1 cup all-purpose flour
* 2 tbl granulated sugar
* 1/2 tsp baking powder
* 1/4 tsp salt
* 1/4 cup skim milk
* 1 tbl stick margarine melted
* cooking spray
Filling
* 1 lrg egg
* 4 lrg egg whites
* 1 cup dark corn syrup
* 2/3 cup packed dark brown sugar
* 1/4 tsp salt
* 1 cup pecan halves
* 1 tsp vanilla extract
== Directions ==
Crust
* lightly spoon flour into a dry measuring cup.
* Combine flour, granulated sugar, baking powder, and 1/4 teaspoon salt in a bowl.
* Add milk and margarine; toss with a fork until moist.
* Press mixture on heavy-duty plastic wrap.
* cover with additional plastic wrap.
* Roll dough, still covered.
* Freeze 10 minutes
* Remove 1 sheet of plastic wrap.
* Remove a top sheet of plastic wrap. Fold edges under; flute.
* Preheat oven to 350.
Filling
* beat the egg and the next four ingredients (egg through 1/4 teaspoon salt).
* Stir in the pecan halves and the vanilla extract.
* Pour the mixture into the prepared crust.
* Bake the pie at 350 for 20 minutes.
* Bake the pie an additional 20 minutes
* Cool pie on a wire rack.
== See also ==
Category:American Vegetarian
Category:Dark brown sugar Recipes
Category:Dark corn syrup Recipes
Category:Egg white Recipes
Category:Pecan Recipes
Category:Vanilla extract Recipes
Category:Vegetarian Recipes