Baked Fish with Mornay Sauce

==Ingredients==
* fish filet for 4 persons
* ¾ cup grated Swiss cheese
* 1 cup white wine
* 4 tbsp butter or margarine
* lime juice (or lemon)
* 2 egg yolks, beaten
* white pepper
* 3 tbsp flour
* 1 cup cream or ½ cup milk and ½ cup cream
* salt to taste
==Directions==
# Place the filet in a baking dish, cover with white wine, cover the dish and poach the fish just until tender (do not overcook) in 325°F oven, about 15 – 20 minutes.
# When fish is cooked, remove from pan and set aside, being careful not to break it into pieces.
# Save the liquid.
# In skillet, melt the butter and stir in the flour.
# Add the fish liquid to this, mixing constantly so as not to have lumps.
# Reduce the heat and add the cream.
# When this is well blended add the egg yolks.
# Season this mixture to taste with the lime juice, salt, and white pepper.
# Remove from heat and pour over fish which has been put into a baking dish.
# Sprinkle top with the cheese and return to oven for 15 minutes or until hot and cheese is browned.
# Serve with white rice.
Category:Haitian Meat Dishes
Category:Fish Recipes
Category:Swiss cheese Recipes
Category:Milk and cream Recipes
Category:White wine Recipes
Category:Lime juice Recipes
Category:Lemon juice Recipes
Category:White rice Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos