Hamburgers with Brown Gravy

== Description ==
Menu and Recipes Week 10/7/07
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 lbs ground beef
* 6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
* 1 envelope onion soup mix, dry
* salt, to taste (because of the soup mix, you may not need it, although we still do)
* ½ teaspoon pepper
* 2 tablespoons ketchup
* ½ teaspoon garlic powder
* 2 teaspoons parsley flakes
* 2 eggs
* 2 envelopes brown gravy mix
* 2 cups water
== Directions ==
# Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
# Prepare each burger with approx ⅓ cup of meat mixture and form into patties about ½ inch thick.
# Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
# Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
# Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
# When gravy has thickened, place burgers back in the pan and cover.
# Simmer for about 20 minutes, or until burgers are done.
# Serve with mashed potatoes or egg noodles.
Category:Cathy's Recipes
Category:Egg Recipes
Category:Bread Recipes
Category:Onion soup mix Recipes
Category:Ground beef Recipes