Macaroni and Cheese I

== Description ==
A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipes
== Ingredients ==
* 1 (16 ounce) package macaroni
* 3 cups cheddar cheese, shredded or cubed
* ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
* salt and pepper, to taste
== Directions ==
# Cook macaroni as directed; drain.
# Put cheese and milk in microwave safe bowl. Heat in microwave until cheese is melted, about 5 minutes on high.
# Combine cheese mixture and macaroni. Add salt and pepper to taste.
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Category:Cheddar Recipes
Category:Macaroni and cheese Recipes
Category:Non-fat dry milk Recipes
Category:Non-fat milk Recipes
Category:Powdered milk Recipes
Category:Vegetarian Recipes