Salata Hummus (Chickpea Salad)

== Ingredients ==
* 400 g (14 oz) can chickpeas, rinsed and drained
* 1 hard boiled egg, chopped in quarters
* 3 heaped tablespoons flat leaf parsley, finely chopped
* 1 medium onion, thinly sliced
* 1 red pepper, cored, seeded and chopped
* ½ teaspoon of cumin seeds
* 1 teaspoon dried thyme
* 1 garlic clove, finely chopped
* 3 tablespoons lemon juice
* 1 tablespoon olive oil, for frying
* 1 teaspoon salt
* pinch of black pepper
== Directions ==
# Heat 1 tablespoon of oil in a medium frying pan, fry the onions and garlic on medium heat until slightly brown.
# Next add the cumin seeds, thyme, red pepper and stir for a couple of minutes.
# Remove from heat and place in a medium bowl.
# Add the lemon juice, salt, pepper, chickpeas, parsley and chopped egg and mix gently.
Category:Arabian Salads
Category:Chickpea Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes