Brinjal Moju

== Description ==
Sri Lankan eggplant moju
== Ingredients ==
* 450 g eggplant
* 100 g green bell peppers
* 150 g shallots
* 2 garlic cloves
* 3 slice ginger
* 250 ml oil
* 50 ml vinegar
* 1 tsp salt
* ½ tsp turmeric
* 1 tsp ground mustard seed
* 1 tsp sugar
== Directions ==
# Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.
# Heat the oil and fry eggplant slices until browned.
# Remove, drain and set on one side.
# In the same oil lightly fry the bell peppers, green and shallots and when soft drain and set on one side.
# Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 – 3 minutes.
# Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes.
Category:Sri Lankan Vegetarian
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Shallot Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Dry mustard Recipes
Category:Recipes that need photos