Black-eyed Pea and Texmati Rice Salad

==Ingredients==
* 2 cup black-eyed peas, cooked
* 2 cup Texmati rice, cooked
* 1 cup tomatoes, diced
* ½ cup zucchini, diced
* ½ cup country ham, diced
* ¼ cup shallots, minced
* 2 tbsp garlic, minced
* ¼ cup scallion whites, minced
* 2 tsp thyme, chopped
* 2 tbsp cilantro, chopped
* 2 tbsp basil, chopped
* 2 canned chipotle chiles, chopped
* 2 tbsp malt vinegar
* 2 tbsp lemon juice
* ⅓ cup extra virgin olive oil
* salt, to taste
==Directions==
# Combine all ingredients.
# Mix well.
# Allow to marinate for at least two hours.
# To serve: place ¼ cup greens on each plate and top with ⅓ cup of the black eyed pea rice salad.
Category:Basil Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Shallot Recipes
Category:Long-grain rice Recipes
Category:Ham Recipes
Category:Black-eyed pea Recipes
Category:Green onion Recipes
Category:Chipotle pepper Recipes