Spanish Rice with Ham

== Description ==
3-4 servings 
=== Ingredients ===
* 1 tablespoon olive oil 
* 8 ounces medium Shrimp, shelled and deveined 
* 1/2 teaspoon dried oregano 
* 1 sweet red pepper, finely chopped 
* 1 large Onion, finely chopped 
* 2 cloves garlic, finely chopped 
* 1 cup uncooked texmati rice 
* 1 (14.5 ounces) can fat free reduced-sodium chicken broth 
* 1 (14.5 ounces) can no-salt-added stewed tomatoes 
* 1/2 teaspoon salt 
* 1/8 teaspoon red pepper flakes 
* 1 cup cubed Ham, leftover if u have some 
* 2 tablespoons chopped cilantro 
== Directions ==
Heat 1 tsp oil in a large skillet. 
Add Shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1–2 minutes. 
Remove Shrimp. 
Heat remaining 2 teaspoons oil in same skillet. 
Add sweet red pepper, Onion and garlic. 
Sauté for 3 minutes until just tender. 
Stir in rice, the remaining ¼ teaspoon oregano and broth. 
Cover and simmer for 15 minutes. 
Stir in tomatoes with juice, salt, pepper flakes and Ham. 
Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed. 
Return Shrimp to skillet; heat through, about 1 minute. 
Sprinkle with cilantro. 
== See also ==
Category:Chicken stock and broth Recipes
Category:Ham Recipes
Category:Oregano Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Spanish Meat Dishes
Category:Spanish Recipes