Green Bean Soufflé

==Description==
In Romanian: Sufleu de fasole verde
== Ingredients ==
* 2 lbs / 1 kg green beans
* 3 tablespoons butter
* 3 eggs
* 2 tablespoons flour
* 1 cup milk
* 3 tablespoons grated or crushed sheep's cheese
* salt 
== Directions ==
# Clean, wash and set the green beans to boil with some salt. 
# When done, drain and keep aside. Put the butter to melt in a pan, add flour, fry slightly and then add the milk, stirring continuously. 
# Remove from heat and add the yolks one by one. 
# When almost cold, add the whipped egg whites mixed with the cheese. 
# To this mixture add the green beans. 
# Mix well and place everything in a buttered mold. 
# Bake at medium heat. Serve warm
Category:Soufflé Recipes
Category:Romanian Snacks
Category:Green bean Recipes
Category:Cheese Recipes
Category:Recipes that need photos
Category:Green bean Side Dish Recipes