Swordfish Kebabs

== Description ==
Serve with salad, pita bread and hummous. This is a wonderful Middle Eastern dish.
== Ingredients ==
* 2 lbs swordfish steaks, cut into large cubes
* 3 tablespoons olive oil
* juice of 1/2 lemon
* 1 clove garlic, crushed
* 1 teaspoon paprika
* 3 tomatoes, quartered
* 2 small onions, cut into wedges
* salt & freshly ground black pepper
== Directions ==
# Place in a large dish.
# Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
# Pour over the .
# Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
# Thread the cubes onto skewers, alternating with pieces of tomato and Onion.
# Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally. Let it sit to absorb the marinade.
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Category:Angolan Recipes
Category:Angolan Appetizers
Category:Fish Recipes
Category:Swordfish Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Onion Recipes
Category:Main Dish Seafood Recipes