Apples and Onions

==Ingredients==
* 1 medium onion, halved and sliced thin
* 2 or 3 large apples, peeled and sliced in thin slivers
* cooking oil
* cinnamon
* sugar or sugar substitute
* salt 
==Directions==
# Sauté onions in small amount of oil until soft but not brown.
# Add apples and cover pot and cook over lowest possible light until they are soft, stirring occasionally. Apples should let out some juice.
# If they do not, add a small amount of water just to keep them from drying up or burning.
# When they are soft and glazed looking, add one shake of salt, ¼ tsp cinnamon, ½ tsp sugar or substitute.
# Stir, cover and cook another five minutes.
# Taste.
# Add more sugar or cinnamon if you wish, but keep the taste delicate.
Category:Jewish Vegetarian
Category:Apple Recipes
Category:Onion Recipes