Tikka Kebabs

== Ingredients ==
* 2 lbs boneless meat (preferably from butter fried leg of Lamb, cut into 2" cubes)
* 2 tbsp garam masala
* 2 tbsp lemon juice
* 1 small onion, chopped
* 1 tbsp chopped fresh ginger
* 5 garlic flakes
* 1 tsp ground cayenne pepper
* 4 tbsp sour cream
* salt to taste
	
== Directions ==
# Puree all the ingredients, except the Lamb, together in a blender.
# Pierce the cubes of lamb with a thick skewer or sharp knife, so that a visible hole is made in the meat.
# The idea is to allow the meat to marinate properly, which is the entire secret of the recipe.
# Place the above puree in the hole of the meat and marinate overnight in the refrigerator.
# When you are ready to cook, place the kebabs in a broiler pan to drain off excess juices.
# Heat the oven to a full broil for 15 minutes and place the kebabs in the oven.
# Broil for about 15 minutes and remove from the oven. Turn the pieces over and broil for another 15 minutes.
# Sprinkle some fresh coriander leaves and serve hot.
Category:Indian Meat Dishes
Category:Lamb Recipes