Ginger and Cinnamon Roll-ups

== Ingredients ==
* one 10x15 puff pastry
* 1 tbsp sugar
* ½ tbsp ginger
* ½ tbsp cinnamon
* egg wash
* 2 cups powdered sugar
* water
== Directions ==
# Cut puff pastry into 5x5 squares brush with egg wash sprinkle each square with ginger and cinnamon.
# Roll up tight cut each in half.
# Place on a sheet pan bake at 350°f for 10 minutes.
# Turn pan around bake another 10 min.
# Cool on rack.
# Mix water with powder sugar just till it becomes a glaze, pour over each roll up.
Category:Pastry Recipes