Tegelese Tesmi

== Description ==
Spiced butter
== Ingredients ==
* 200 g unsalted butter
* 100 cc water
* 2 small onions, shredded
* 2 cloves of garlic, crushed
* 2 teaspoons ginger, shredded
== Directions ==
# Put the butter and the water in a frying-pan and heat them until the butter has melted. 
# Add the other ingredients and simmer the mixture on a low fire for 30 minutes, until the mixture stops skimming and the butter is clear. 
# Do NOT stir the mixture. 
# Sieve the butter and allow to cool down in a well closed jam jar .
Category:Eritrean Recipes
Category:Flavored butter Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Recipes that need photos