Peachy Berry Freeze

==Ingredients==
* 4 Fresh California peaches
* 4 Fresh California nectarines
* 1 Envelope plain gelatin
* 1/2 cup water
* 1/2 cup Sugar
* 2 8-ounce containers nonfat strawberry yogurt
* 1/2 tsp almond extract (optional)
== Directions ==
# Slice peaches and nectarines.
# In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups.
# Combine gelatin and water in small saucepan.
# Stir constantly over medium heat until gelatin dissolves.
# Reduce heat to low, add Sugar and remove from heat.
# Stir until Sugar dissolves. Stir fruit mixture, yogurt and almond extract into gelatin mixture.
# Freeze in ice cream maker, following manufacturer's directions.
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Category:Almond extract Recipes
Category:Gelatin Recipes
Category:Healthy Drinks
Category:Ice cream Recipes
Category:Kid-friendly Recipes
Category:Nectarine Recipes
Category:Peach Recipes
Category:Strawberry Recipes