Taway kay Kabab

== Description ==
Lamb Kebab
== Ingredients ==
* 1 lb lamb leg (boneless - chopped into ½ inch (1 cm) cubes)
* ½ teaspoon ginger powder
* 4 tablespoonful oil, ghee or melted butter.
* 1 small onion
* ½ teaspoon garlic powder
* 1 heaped teaspoon coconut
* 4 almonds
* 4 oz natural plain yoghurt
* 3 tablespoon water
== Directions ==
# First of all grind the almonds and mix them with the garlic powder, ginger powder and coconut.
# Now add this mixture to the yogurt and stir it thoroughly.
# Put cubes of meat in a bowl and pour the mixed yogurt over it.
# Leave it for 15 minutes to marinate.
# Then pour the oil on the tawa and spread marinated meat over it.
# Cut the onion and layer it over the meat.
# Add 3 tablespoon of water and cover the pan.
# Leave it to cook for fifteen minutes on a low light.
# Take the lid off and stir the meat, put the lid back on and let it cook for further ten minutes.
# If the meat is golden brown and the oil starts to come out, its ready to be served, otherwise cook it for further five minutes.
# Serve with chutney and salad tip: always use halal or kosher meat for curries. Non-drained meat changes the colour and the taste of curries.
Category:Pakistani Meat Dishes
Category:Coconut Recipes
Category:Yogurt Recipes
Category:Lamb Recipes
Category:Almond Recipes