Chili Cheese

Chili Cheese
1 pound regular cheddar cheese, grated
1 large onion, finely chopped
1 cup mayonnaise
1 t. salt
1 t. chili powder
Mix and refrigerate ingredients. Before using, remove from refrigerator and soften until spreadable. spread on triscuits. Put under broiler for just long enough to bubble a little serving at once.
Source: Johnny and Edith Smith
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes