Grilled Chicken, San Diego Style

== Description ==
Grilled Chicken with tomato, avocado and mozzarrela.
=== Ingredients ===
* 4 Boneless, skillet Chicken breasts
* 1 or more ripe California avocados, peeled and sliced lengthwise
* 1 Large Beefsteak tomato, sliced into 1/4 inch pieces, ends disgarded
* 4 nice slices of mozzarrella Cheese
* Seasonings to taste
== Directions ==
# Season and grill the Chicken breasts.
# Remove from grill.
# Heat Broiler.
# Layer avocado and tomato slices on top of the Chicken.
# Add the mozzarrella over the Chicken breasts.
# On a baking sheet place in the oven. 
# Broil until the Cheese is bubbly, not too brown.
# Serve with your favorite steemed veggies, garden salad and a nice Chardonnay.
== See also ==
Category:Avocado Recipes
Category:Chardonnay Recipes
Category:Cheese Recipes
Category:Chicken Recipes
Category:Hass avocado Recipes