Bourbon Sauce for Desserts

==Description==
A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.
==Ingredients==
* ½ cup butter (at room temp)
* 1 cup sugar
* 4 egg yolks, beaten
* 1 pinch salt
* 1 cup cream, heated
* ½ cup bourbon
==Directions==
# In a small bowl, with a hand mixer or whisk, cream butter and sugar.
# Transfer to the top of a double boiler and place over, but not touching simmering water.
# Beat in egg yolks and salt.
# Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, keep warm.
# Serve over any dessert, pudding, ice cream or poundcake.
Category:Tahitian Desserts
Category:Bourbon Recipes
Category:Sauce Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes