Fantasy Ribbon Fudge

==Description==
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.
===Ingredients===
* 1 (7 	 ounces) jar marshmallow cream
* 1 (11.5 	ounces) package chocolate chips
* 2/3 	cup unsweetened evaporated milk
* 3/4 	cup Peanut butter
* 2 	teaspoons vanilla
* 3 	cups Sugar
* 12 	tablespoons butter
===Directions===
* Mix 1 1/2 cups Sugar and 1/3 cup milk in pan,and 6 tablespoons of butter stirring on medium heat to boil, then reduce heat to med-low, set timer for 4 minutes stir continuously.
* Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
* 3/4 bag of chocolate chips.
* Add 3/4 bag of chocolate chips, mix vigorously til creamy and there are no hints of marshmallow.
* Pour into 9 x 13-inch pan for thin fudge, and an 8x8 pan for thick fudge.
* Repeat instructions listed, adding the Peanut butter, in place of the chocolate chips.
* Pour over chocolate fudge let cool lcompletely, and keep refridgerated.
* HINT: Make sure that your butter, Sugar, milk is at a rolling boiler before setting your timer.
* Add, vanilla, fluff, then the chips in that order.
===Other Links===
==See also==
Category:Italian SnacksCategory:Snacks Category:Recipes
Category:Italian Recipes
Category:Carob chips Recipes
Category:Evaporated milk Recipes
Category:Marshmallow Recipes
Category:Chocolate Recipes
Category:Vanilla powder Recipes
Category:Butter Recipes
Category:Bermuda onion Recipes
Category:Peanut Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Milk Recipes
Category:Fudge Recipes
Category:Recipes that need photos