Chicken Curry

* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 5 chicken legs with thigh
* 1 tsp of cumin seed
* garlic cloves, minced
* 1 onion cut long wise
* 1 tbsp of ginger
* 1 small tomato cut in pieces
* 1 tbsp tomato paste
* 1 tbsp gram masala
* 1 tbsp turmeric (haldi)
* 1 tbsp hot red peppers
== Directions ==
# Clean chicken with skin off and cut grove in the chicken.
# In a Dutch oven pot put oil in the pot (4 table spoon) add cumin, on medium heat.
# Wait for the cumin to splatter then put in onions, cook for 10 minutes, once that is done add in your garlic and ginger.
# Cook for 15 minutes or until all the ingredients are pretty much browned.
# Once that is done add in your tomato paste, and cut up tomato, turmeric, garam masala, and red hot peppers.
# Add about ½ glass of water.
# Cook for 5 minutes and then add in your chicken.
# Mix it well, cover it for about 30 minutes or until chicken is tender.
# Make sure there is enough water remaining at the top.
# Make sure the curry is thick.
# If you need a little more water go ahead and add.
# Once that is done put in fresh coriander.
# Serve with rice or roti.
Category:Punjabi Meat Dishes
Category:Curry Recipes
Category:Fresh chile pepper Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Garlic Recipes