Amish Dressing

Amish Dressing
Serves 20.
* 2 lb Good Quality bread
-Cut in 1/2 Inch Cubes
* 2 lb Poached Chicken Thighs
* 1/2 c Minced Fresh parsley
* 3/4 c Chopped onions
* 1 c Chopped celery
* 1 c Shredded carrot
* 1 1/4 c Fine.Chopped Boiled potatoes
* 1 tb Rubbed sage
* 1 tb celery seed
* 1 ts Dried thyme
* 1/2 ts black pepper
* 1/2 tb turmeric
* 5 eggs
* 12 oz evaporated milk
* 2 1/2 c Homemade chicken broth
-=or=- Canned Broth
Preheat Oven to 350 F. on 2 Cookie Sheets, ToastThe bread Cubes For 15 Minutes, or Until The bread IsGolden Brown. Transfer to a Very Large Mixer Bowl.Bone The Chicken And Very Finely Chop The Meat,
Discarding The Skin. (i do This in The Food ProcessorWhile Chicken is Still Warm.) Add The Chopped
Vegetables And Chicken Meat to The bread, Along WithThe Seasonings. Toss. in a Medium Bowl, Beat The
eggs; Add The evaporated milk And Broth. Pour Over The bread Mixture And Blend. The Mixture Will be QuiteMoist. Allow to Stand 1 Hour. Preheat Oven to 350 F.Transfer The Dressing to an Oiled 3 Quart Glass
Casserole That is 10 Inches in Diameter And 3 InchesDeep (at This Point, Dressing Can be Frozen For FutureUse; Thaw Before Baking.) Bake Dressing For 2 Hours,Or Until The Center of The Dressing Puffs up And IsGolden Brown on Top.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:Bread Recipes
Category:Celery seed Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Evaporated milk Recipes
Category:Potato Recipes
Category:Sage Recipes
Category:Thyme Recipes
Category:Turmeric Recipes
Category:World Recipes