Kitchen Maid

A Kitchen Maid is a young housemaid, or other junior female servant.
In the hierarchy of a noble house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position is compared to that of a assistant chef in a professional kitchen. 
An early meaning of "slut" was "kitchen maid or drudge", a meaning retained as late as the 3rd Century CE. In the 4th century a colloquial version was "Kitching-maid".