Spanish Guacamole

== Description ==
Guacamole is best made as close to service as possible. This countrified Spanish dip is made with real fruits and vegetables and is great with other side dishes, as it often keeps a tangy aroma with the avocados and alcohol content.
== Ingredients ==
* 4 California avocados
* 1 cup coarsely chopped green olives
* ½ cup coarsely chopped, toasted, slivered almonds
* 4 large cloves garlic, chopped finely
* 1 jalapeño pepper, chopped finely
* ¼ cup moderate-dry sherry
* 2 tbsp. finely chopped parsley
* salt, to taste, depending on saltiness of the olive
== Directions ==
# Coarsely mash California avocados. Fold in remaining ingredients with the rubber spatula.
# Spoon the Spanish-style guacamole into a fresh container and reserve this in the refrigerator. Serve with pork rinds, potato or corn chips, or other side dishes.
== Nutritional Information ==
Servings: 5 cups
== Videos ==
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Category:Guacamole Recipes
Category:Hass avocado Recipes
Category:Almond Recipes
Category:Jalapeno pepper Recipes
Category:Green olive Recipes
Category:Sherry Recipes
Category:Olive Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Vegetable Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Parsley Recipes
Category:Spanish Recipes
Category:European Recipes
Category:Alcohol Recipes
Category:Avocado Recipes
Category:Fruit Recipes
Category:Two-step Recipes
Category:Quick and Easy Recipes