Sour Soup with Green Beans I

==Description==
In Romanian: Borş de fasole verde I
==Ingredients==
* 1 qts / 2 l water
* ½ qt / 0,5 l borş
* 10 oz / 300 g green beans
* 1 small carrot
* 1 onion
* 1 small parsley root
* 4 tomatoes
* 1 green pepper
* 1 tablespoon oil
* ½ teaspoon flour
* chopped parsley and dill
* salt 
==Directions==
# Set to boil in salt water, the finely chopped carrot, parsley root and onion.
# Add the beans, cut into pieces.
# When it starts to boil, let it for a few minutes, then add the pepper and peeled and seeded tomatoes (sliced).
# Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it.
# Let boil until the beans are tender.
# Add the borş and chopped parsley and dill and let boil for a few more minutes.
# You may serve this soup cold as well.
Category:Romanian Soups
Category:Dill Recipes
Category:Green bell pepper Recipes
Category:Green bean Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos