Chipotle Pork Wraps Dinner

Chipotle Pork Wraps Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and 
three suggestions for rounding
it out into a complete meal. Find out how to effortlessly dress up 
starters, sides, and desserts to fit
the meal's main course.
Main dish
Chipotle Pork Wraps
Ingredients
1 4- to 5-pound boneless pork shoulder roast
2 teaspoons ground chipotle chile powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 medium red onions, cut into 1/2-inch-thick slices
1 tablespoon olive oil
8 to 10 8-inch flour tortillas
1 recipe Chipotle Mayonnaise or 1 cup chipotle-flavored light 
mayonnaise dressing
2 cups shredded Monterey Jack cheese (8 ounces)
1. Trim fat from meat. In a small bowl stir together chile powder, salt, 
and pepper. Sprinkle mixture evenly over all sides of meat; rub in with 
your fingers.
2. For a charcoal grill, arrange medium-hot coals around a drip pan. 
Test for medium heat above pan. Place meat on grill rack over drip pan. 
Cover; grill about 4 hours or until meat is very tender. Brush onion 
slices lightly with oil; place on grill rack directly over coals the 
last 20 minutes of grilling, turning once. (For a gas grill, preheat 
grill. Reduce heat to medium. Adjust for indirect cooking. Grill as 
above, except place meat on a rack in a roasting pan.) Remove meat from 
grill. Cover with foil and let stand for 30 minutes.
3. Shred pork with two forks. Spread some of the Chipotle Mayonnaise on 
one side of each tortilla. Top each tortilla with meat, grilled onion 
slices, and Monterey Jack cheese. Tightly roll up each tortilla. Makes 8 
to 10 wraps.
4. Chipotle Mayonnaise: In a small bowl stir together 1 cup mayonnaise 
or salad dressing and 2 to 3 canned chipotle peppers in adobo sauce, 
drained and finely chopped. Cover and chill until serving time or up to 
1 week. Makes 1 cup.
Side dishes
Chips and Mango Salsa
Store-bought chips and mango salsa are a great start to any Mexican meal.
Fried Tortillas with Ice Cream and Honey
Cut flour tortillas into wedges and fry in a small fryer until just 
crisp. Drain and sprinkle with cinnamon sugar. Stick chips into vanilla 
ice cream and drizzle with honey. If you find tortilla cups, use them as 
sundae holders for ice cream and honey.
Tomato Monterey Jack Stacks with Cilantro
Slice tomatoes and stack on a platter or individual plates with Monterey 
jack cheese. In a blender, puree cilantro with vinaigrette dressing and 
drizzle on stacks.
Source Better Homes And Gardens
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes