Eggplant Rollatini

== Description ==
I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a Page 17 recipe:
This is a good recipe to make in large quantities, either at the firehouse or for parties. You can freeze the leftovers or refrigerate and eat them over the next several days. When I make it at the firehouse, however, there usually aren't any leftovers. 
* Source: Cooking with the Firehouse Chef by Keith Young FDNY Ladder-156 
* Contributed by Catsrecipes Y-Group
* Preparation time: 30 minutes 
* Cooking time: 25 minutes 
* Serves 12 to 15 
== Ingredients ==
* 2 cups extra-virgin olive oil
* 3 large eggplants, thinly sliced lengthwise
* 2 cups flour
* 9 eggs, beaten
* 3 pounds ricotta cheese
* 1½ pounds mozzarella cheese, grated
* 2 cups freshly grated romano cheese
* 3 cloves garlic, minced
* ⅓ lb prosciutto, thickly sliced and diced
* ¼ cup chopped fresh parsley or basil
* salt and freshly ground black pepper, to taste
* 1 recipe My Marinara Sauce
== Directions ==
# Preheat the oven to 350°F.
# Fill a large skillet with olive oil to a depth of about ¼ inch and set it over medium-high heat.
# Dip the eggplant in the flour and then in the beaten egg.
# When the oil is hot enough for a bit of flour to sizzle when it's dropped in, fry the eggplant in batches for about 2 minutes on each side, until it's lightly browned.
# Transfer the slices to a sheet pan as they're done, and keep adding a bit more oil to the pan as needed.
# In a large mixing bowl, combine the ricotta, ⅔ the mozzarella, ½ the romano, the garlic, prosciutto, parsley or basil, and salt and pepper to taste.
# Place about 1 tablespoon of the mixture at one long end of an eggplant slice, roll it up, and transfer it, open side down, to a baking dish large enough to hold all the eggplant in a single layer.
# Repeat this process with the remaining eggplant and filling.
# Cover the rolled eggplant with the marinara sauce, sprinkle with the remaining mozzarella and romano, and bake in the preheated oven for 25 minutes or until hot.
# Serve immediately.
Category:Cathy's Recipes
Category:Eggplant Recipes
Category:Egg Recipes
Category:Ricotta cheese Recipes
Category:Mozzarella Recipes
Category:Romano Recipes
Category:Prosciutto Recipes