Baked Bean Soup

==Description==
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===Ingredients===
* 2 	tbsp 	olive oil
* 1 		Onion, Chopped
* 5 	tsp 	chili powder
* 1 1/2 	tsp 	Dry mustard
* 2 	cup 	water
* 2 	can 	Cannellini (White Kidney
* 		beans, (15-oz. Cans)
* 		Rinsed, Drained
* 1 	can 	Stewed tomatoes, With Juice
* 		(14-½ Oz. Can)
* 3 	tbsp 	Unsulfured (Light) molasses
==Directions==
1 	Heat oil in heavy large saucepan over medium heat.
2 	Add Onion and cook until soft, about 8 minutes.
3 	Add chili powder and mustard and stir 1 minute.
4 	Add water, beans, tomatoes with their juices and molasses.
5 	Simmer soup 15 minutes, stirring occasionally and breaking up large chunks of tomatoes with back of spoon.
6 	Season with salt and pepper.
7 	Makes 2 generous servings; can be doubled if you prefer a thicker soup, remove one cup of the beans, mash them to a paste, then stir them back into the soup.
8 	Coleslaw and corn bread squares round out the menu; a simple baked Apple could be the perfect finale.
=== Other Links ===
== See also ==
Category:Apple Recipes
Category:Chili powder Recipes
Category:Corn Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Mustard seed Recipes
Category:Vegetarian Recipes