Beef Birmingham

BEEF BIRMINGHAM
8 servings 
2 tablespoons oil 
1 garlic clove 
1 lb beef steak
1 onion 
1 cup celery 
1 cup beef broth 
2 tablespoons peanut butter 
2 tablespoons soy sauce 
1/2 teaspoon sugar 
Cut beef into thin slices. In a large pot, saute minced garlic, meat,
chopped onions, and celery until meat is brown. Add broth, peanut
butter, soy sauce, sugar. Bring to a boil. Reduce heat, simmer until
meat is tender. Serve over rice, pasta or potatoes.
The Smileing Chef
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes