Easy-Does-It Spaghetti

This recipe comes from Taste of Home America's Best Church Supper Recipes
and was submitted by Genevieve Hrabe. The mace and allspice add a
different flavor that is very nice. It is so much better on the second day.
This is so easy to make and served with a nice green salad and garlic toast
makes a great supper. Next time I will use V-8 juice instead of tomato
juice and I did substitute 1/2 cup chopped onion for the dried onion and 2
cloves garlic instead of the powder.
Easy-Does-It Spaghetti
Serves 8 to 10
2 pounds ground beef, cooked and drained
1 can (46 ounces) tomato juice
1 can (15 ounces) tomato sauce
1 can (8 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon mace
1/2 teaspoon pepper
1 package (8 ounces) spaghetti, broken in half
In a 5-quart slow cooker, combine beef, tomato juice, tomato sauce,
mushrooms and seasonings. Cover and cook on high for 4 hours. Stir in
spaghetti. Cover and cook on high 1 hour longer or until the spaghetti is
tender.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes