Ginger Pudding

== Description ==
Contributed by Indiancuisineandculture Y-Group
== Ingredients ==
* 3 cups milk
* ⅓ cup crystallized ginger, finely chopped
* ⅔ cup sugar
* ¼ cup cornstarch
* pinch of salt
* 3 egg yolks
* 1 tbsp butter
* 1 tsp grated lemon zest
* 1 tsp vanilla extract
== Directions ==
# Place 2 and one half cups of the milk along with ginger in a saucepan and simmer over low heat for several minutes stirring constantly.
# Remove from heat and set aside.
# Combine remaining milk, sugar, cornstarch, salt and egg yolks in a bowl and whisk together.
# Slowly add half hot milk mixture to cold milk mixture.
# Return this to the saucepan with the remaining hot milk.
# Bring to a boil and cook for 1 minute or until thick.
# Remove from heat and stir in remaining ingredients.
# Pour into serving bowls and chill until firm. 
Category:Indiancuisineandculture
Category:Pudding Recipes
Category:Crystallized ginger Recipes
Category:Egg yolk Recipes