Vegetarian Moussaka I

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== Ingredients ==
* 2 marrow vegetables
* 1 cup of rice
* 4 big carrots
* 4 potatoes
* 200 g fresh peas
* 200 g sweet corn
* salt
* black pepper
* curry
* 1 bunch of spring onions
* 1 bunch of dill
* 50 g butter
=== Topping ===
* 1 cup of yogurt
* 400 ml fresh milk
* 1 egg
* a pinch of salt
* 2 tablespoons of flour
== Directions ==
# Fry the finely chopped onions and carrots in a big baking tray with a bit of oil.
# Add the rice and stir with a wooden spoon for about 5 minutes.
# Add the finely cut marrow vegetables and potatoes, the peas and the corn.
# Fry on a weak fire (low temperature) for 10 more minutes.
# After that add 1 teaspoon of salt, a pinch of curry, a pinch of black pepper, the butter and the finely cut dill.
# At the end add 2 tea cups of water and leave in the oven.
# Bake for about 30 minutes and then pour over the ready top layer mixture.
# Bake until the top turns into a tender pinkish colour.
# Preparation of the topping: melt the butter and add the flour.
# Stir until you have a homogeneous mixture.
# Add the fresh milk with a pinch of salt and stir constantly until it boils.
# Take away from the fire and bind with the yogurt and the egg.
Category:Bulgarian Vegetarian
Category:Vegetable marrow Recipes
Category:Curry Recipes
Category:Carrot Recipes
Category:Sweetcorn Recipes
Category:Pea Recipes
Category:Yogurt Recipes
Category:Rice Recipes
Category:Potato Recipes
Category:Recipes that need photos