Chicken Tikka

==Description==
Chicken Tikka from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 2 hours to marinate, 30 minutes to prepare
* Serves: 4
== Ingredients ==
* 4 skinless and boneless chicken breasts
* ½ teaspoon salt, optional
* 4 tablespoons freshly squeezed lemon juice
=== Marinade ===
* ⅔ cup plain non-fat yogurt
* 2 garlic cloves, crushed
* 1 inch piece of fresh ginger root, smashed and chopped
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* ½ teaspoon ground coriander
* ½ teaspoon ground turmeric
=== Dipping Sauce ===
* ⅔ cup plain non-fat yogurt
* 2 tablespoons fresh mint, chopped 
== Directions ==
# Cut chicken into 1-inch cubes.
# Sprinkle with salt and lemon juice.
# In a small bowl, combine all marinade ingredients and mix well.
# Thread chicken onto skewers.
# Brush marinade on all sides then cover and marinate in refrigerator for at least 2 hours.
# Prepare grill.
# Grill chicken for 15–20 minutes, turning often, until cooked through.
# In a small bowl, make the dipping sauce by combining the yogurt and mint.
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Category:Indian Meat Dishes
Category:Chicken breast Recipes
Category:Skewer Recipes
Category:Yogurt Recipes
Category:Main Dish Poultry Recipes
Category:Salt Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Cumin Recipes
Category:Chili powder Recipes
Category:Coriander seed Recipes
Category:Mint Recipes