Almond Rice I

==Ingredients==
* 1 cup long-grain brown rice
* 2 cups water
* 1 tsp low-sodium bouillon granules
* 2 tbsp almonds, silvered or 2 tbsp pine nuts
* 2 tbsp grated lemon zest
==Directions==
# In a medium-size saucepan, bring rice and water to a boil.
# Turn off heat and let rice stand in water, covered, 6 hours.
# When ready to cook, add bouillon granules and brine to a boil.
# Cook 10 minutes until water is absorbed and rice is tender.
# Drain, if necessary.
# Add almonds and lemon zest.
# Let stand a few minutes, then fluff with a fork and serve. 
== Nutritional information ==
Food exchanges per serving: 1 starch/bread exchange | cal: 96 | cho: 0mg | car: 19g | pro: 2g | sod: 123mg | fat: 1g
Category:Almond Recipes
Category:Brown rice Recipes
Category:Diabetic-friendly Recipes
Category:Lemon peel Recipes
Category:Pine nut Recipes