Peach Bread

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 3 cups sliced fresh peaches
* 2 cups plain flour
* ¼ tsp salt
* 1 tsp cinnamon
* 2 eggs
* 1 cup finely chopped pecans
* 1 tsp baking soda
* 1½ cups + 6 tbsp sugar
* ½ cup shortening
* 1 tsp vanilla
== Directions ==
# Place peaches and 6 tbsp sugar in blender and process until pureed.
# In mixing bowl, combine flour, baking soda, salt and cinnamon.
# Set aside.
# In a large bowl, cream the remaining sugar and shortening until mixed well.
# Add eggs and mix well.
# Alternate adding dry ingredients with peach puree until mixed well.
# Stir in nuts and vanilla.
# Spoon batter into two greased and floured loaf pans.
# Bake at 325°F for 55–65 minutes.
# Cool 10 minutes in pan.
# Turn out and cool completely.
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Category:Dessert loaf Recipes
Category:Peach Recipes
Category:Pecan Recipes