Broiled Fish

== Ingredients ==
* 6 medium-sized fish (halibut, sea bass, salmon work)
* 2 cloves of garlic
* 2 tablespoons of flour
* 5 tablespoons of oil
* 3 tomatoes
* salt, pepper, or chilli powder
== Directions ==
# Cut the fish into pieces, after having washed and wiped it dry.
# Spread small pieces of garlic as deep as possible into the flesh of fish.
# Dip the pieces of fish in the flour.
# Heat the oil in a cast iron pan and place the fish in it once the oil is very hot.
# When the pieces are golden brown, add the tomatoes, sliced along the middle, add salt, and the other spices, and cover the pan.
# Let it simmer at low temperature for about 40 minutes. Check to see when it is ready, and add a few spoonfuls of water if necessary.
# Serve very hot, fresh off the fire.
Category:Chadian Meat Dishes
Category:Fish Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Recipes that need photos