Artichoke Stew

==Description==
Makes about eight portions.
==Ingredients==
* 10 artichokes
* 2 cups cubed meat
* ½ cup samneh (or other shortening)
* 3 chopped scallions (bulbs only)
* 2 medium-sized onions, chopped
* 1½ tsp salt
* ½ tsp pepper
* 1 tsp flour
* ¼ cup lemon juice
* 1 tsp sugar
* 2 cups water
==Directions==
# Clean artichokes well in running water.
# Trim off tough leaves.
# Cut stems close to heads.
# Remove outside leaves and choke from center and cut remaining heart into quarters.
# Cut each artichoke into quarters.
# Fry meat in samneh, add onions and scallions and fry until yellow.
# Add water, salt and pepper.
# Cook under pressure for 20 minutes.
# Open cooker.
# Add artichokes, lemon juice and more salt if it seems necessary.
# Cook under pressure another 10 minutes.
# Open cooker.
# Simmer uncovered until most of sauce has evaporated.
# Add lemon juice; correct seasoning.
# Serve hot with rice. 
Category:Kuwaiti Meat Dishes
Category:Pressure cooker Recipes
Category:Stew Recipes
Category:Artichoke Recipes
Category:Onion Recipes
Category:Green onion Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos