Bratwurst Cheese Soup

BRATWURST CHEESE SOUP 
1/4 cup margarine 
1 stick celery, thinly sliced 
1/8 tsp. pepper 
8 ozs. bratwurst, sliced 
2 carrots, shredded 
1/4 cup flour 
4 cups milk 
2 cups cubed cheese spread (8 oz.) 
In a large saucepan melt the margarine. 
Add carrots and celery. Cook until tender. 
Stir in flour and pepper until blended. Add 
milk and bratwurst. Cook and stir over medium 
heat about 8 minutes, or until mixture is thickened 
and bubbly. Cook and stir 1 minute more. 
Add cheese. Cook, stirring constantly, 
until cheese is melted and the bratwurst are 
fully cooked. 
Add a little tinge of liquid smoke, if desired. 
 
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes