Sri Lankan Duck

== Description ==
== Ingredients ==
* 675 gm Duck breast skinned and boned
* 2 tbl vegetable oil
* 2 tsp garlic puree
* 2 tsp ginger puree
* 6 tbl Onion purse
* 100 gm creamed coconut chopped
* 1 tbl vinegar any type
* 1 tbl brown sugar
* 1 salt to taste
* spices (whole):
* 2 tsp coriander
* 1 tsp cumin
* 1 tsp fennel
* 1/2 tsp fenugreek seed
* 1 1/2 tsp cassia bark
* 1/2 tsp clove
* 1/2 tsp green cardamom.
== Directions ==
# Preheat oven to 190C/375F/Gas 5.
# Remove and discard skin from the Duck and dice.
# Put the Duck in the oven for 10 to 15 minutes. To roast the spices place them on a separate baking tray in the oven at the same time but for 5 minutes only.
# Grind the spices remove and use liquid from Duck for subsequent frying adding it to the vegetable oil.
# Fry the garlic for 1 minute then the ginger 1minute and the Onion 3 minutes. Add the spices (2 minutes) the coconut vinegar Sugar salt the Duck and a little water if needed (enough to keep it from sticking later).
# Put all this into a casserole dish and back into the oven at 190C. Inspect after 20 minutes add stock or more water if dry.
# Serve after a further 10 to 20 minutes.
# Robustly aromatic in taste and dark brown in colour.
# Serves 4
Category:Sri Lankan Recipes
Category:Sri Lankan Meat Dishes
Category:Fenugreek Recipes
Category:Coconut vinegar Recipes
Category:Cardamom Recipes
Category:Brown sugar Recipes
Category:Coconut Recipes
Category:Fennel seed Recipes
Category:Cassia cinnamon Recipes
Category:Fennel Recipes
Category:Clove Recipes
Category:Duck Recipes
Category:Recipes that need photos