Kuddelfleck

== Description ==
Tripe
== Ingredients ==
* 750 g boiled tripe
* 2 eggs
* flour, salt and pepper
* high temperature oil
=== Sauce ===
* 1 shallot
* 2 gherkins
* 2 teaspoons of capers
* parsley and chives
* 50 g butter
* 1 heaped tablespoon of flour
* ½ litre broth or meat stock
* Elbling
== Directions ==
# Tripe is available ready boiled at the butcher's shop. Cut it into rectangles of 5 x 8 cm.
# Take two soup bowls. In one mix the eggs, salt and pepper. Put the flour in the other.
# Dip the pieces first in the egg, and then in the flour.
# In the meantime the oil has been heated in a pan.
# The pieces are then fried on both sides until crispy.
# Put the pieces when cooked on a preheated plate covered with a paper napkin.
=== Sauce ===
# It is best to prepare the sauce prior to frying the tripe. It takes about twenty minutes to cook.
# Fry the finely chopped shallots in some butter, and place to one side.
# Melt the rest of the butter on a strong heat.
# Sieve and stir in the flour, allowing it to brown.
# Take the pot from the heat and slowly add the stock, still stirring.
# Cook for a while longer, stirring occasionally.
# Add a good slug of Elbling or other dry white wine.
# Add the cooked shallots, the gherkins, finely chopped, and the capers.
# Season to taste with salt, pepper, and perhaps tabasco.
# Add the parsley and chopped chives.
# Serve with boiled potatoes, and a good Elbling.
# This dish can equally be prepared with a tomato sauce.
Category:Luxembourgish Meat Dishes
Category:Tripe Recipes
Category:Egg Recipes
Category:Caper Recipes
Category:Chives Recipes
Category:Potato Recipes
Category:Shallot Recipes
Category:White wine Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos
Category:Main Dish Recipes