Cream Cheese Mints II

== Description ==
Contributed by Paula in California via Catsrecipes Y-Group
* Yields: 80 – 90 mints 
== Ingredients ==
* 1 (3 oz package) cream cheese at room temperature
* 4 drops green food coloring
* 1 teaspoon flavoring extract
* 1 tablespoon milk
* for mint flavoring use green food coloring, lemon: yellow, strawberry: pink)
* 1 pound confectioners' sugar
== Directions ==
# Stir all but the confectioners sugar together until well mixed; then mix all the sugar into the cream cheese mixture; kneading it with your hands.
# When completely mixed, roll into a large sausage like roll.
# Break off small amounts and roll into balls, about 1 inch in diameter.
# Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar.
# Let dry until tops are just dry, then flip and dry out the underside.
# Store in airtight container.
Category:Cathy's Recipes
Category:Candy Recipes
Category:Cream cheese Recipes