Raspberry Butter

== Description ==
This stone-cold recipe has fruity secrets: raspberry and butter. A major breakfast alternative, this fruit-based butter is great for breakfast or dessert and keeps a reddish taste with the liqueur, fruit, real fruit juice, and sugar.
== Ingredients ==
* 1 cup raspberries
* 2 tablespoons water, lukewarm only
* 1 tablespoon sugar, brown or white only
* ½ cup butter, at room temperature
* 2 tablespoons powdered sugar
* 1 teaspoon blackberry liqueur
* ¼ teaspoon lemon juice, cold only
== Directions ==
# Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes.
# Strain through sieve to remove seeds and cool.
# Process with remaining ingredients until smooth and well mixed. Cover and chill.
# Bring to room temperature and stir before serving. Use on bread, pancakes, or other desserts. Reserve the fruit-based butter in the refrigerator.
Category:Flavored butter Recipes
Category:Raspberry Recipes
Category:Blackberry liqueur Recipes
Category:Fruit Recipes
Category:World Recipes
Category:Fruit juice Recipes
Category:Lemon juice Recipes
Category:Vegetarian Recipes