Potato vareniki

== Ingredients ==
# 2 pounds potatoes, cooked (save water from cooked potatoes)
# 2 onions chopped
# 1 stick margarine
# salt and pepper
# 2 cups flour
# 1/2 teaspoon salt
== Directions ==
Cook potatoes in simmering water until soft and put them through a Potato ricer. Saute Onion in margarine until very soft, add 1/2 of the onions to the potatoes and season with salt and pepper.
Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 15 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of Potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.
When all are cooked, drain and serve with the remaining sauteed onions on top.
Category:Latvian Recipes
Category:Latvian Vegetarian
Category:Potato Recipes
Category:Recipes that need photos