Gorgonzola Topped Pork Tenderloin

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve over instant polenta or microwaved frozen mashed potatoes.
== Ingredients ==
* 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 4 pieces
* 1 teaspoon vegetable oil
* Cooking spray
* 2 teaspoons bottled minced garlic
* 1/2 teaspoon black pepper
* 1/4 teaspoon salt
* 1/2 cup beef broth
* 1/4 cup dry red wine
* 2 tablespoons crumbled Gorgonzola or other blue cheese
== Directions ==
# Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1-inch thickness using a meat mallet or rolling pin.
# Heat oil in a large skillet coated with cooking spray over medium-high heat.
# Combine garlic, pepper, and salt; rub over both sides of pork.
# Add pork to pan, cook 5 minutes on each side or until done.
# Remove pork from pan, and keep warm.
# Add broth and wine to pan, scraping pan to loosen browned bits.
# Increase heat to high, and cook until redux to 1/3 cup (about 6 minutes).
# Spoon sauce over pork; sprinkle with cheese.
Yield: 4 servings (serving size: 3 ounces pork, about 1 tablespoon sauce, and 1 1/2 teaspoons cheese)
Category:Low-calorie Recipes
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Category:Healthy Main Dishes
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Category:American Meat Dishes
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Category:Main Dish Recipes
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Category:Pork tenderloin and fillet Recipes
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Category:Gorgonzola Recipes