Bundt Cake

==Description==
A bundt cake is a dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring. The d in "bundt" is silent.
The German word bund in bundkuchen originated either from bundling or wrapping the cake's dough around the pan's center hole or because a bund is a gathering of people. (In both German words, the final d is pronounced like a t.)
Dalquist trademarked the word bundt, and Pillsbury licensed the name in 1970 for a line of cake mixes.
==Ingredients==
* 2⅔ cups white sugar
* 2 cups butter
* 8 eggs
* 8 tablespoons milk
* 1 teaspoon vanilla extract
* 3½ cups flour
==Directions==
# Preheat the over to 325 F degrees.
# Separate the eggs. Beat the whites to stiff peaks. Reserve the yolks.
# In a large mixing bowl cream the sugar and butter together. Beat in egg yolks. Stir in milk and vanilla.
# Add the flour to the mixture slowly.
# Fold in stiffly beaten egg whites.
# Pour the mixture into well greased bundt cake pan and bake for 80 to 90 minutes.
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Category:Bundt cake Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes