Veal with Cherry Sauce

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== Description ==
Makes 6 servings.
== Ingredients ==
* 12 thin veal cutlets (about 1 pound)
* salt and ground black pepper
* 3 tablespoons butter or margarine
* 1 x 16½-ounce can pitted dark sweet cherries (drain; reserve syrup)
* ¼ cup Madeira wine
* chicken broth
* 1½ tablespoons cornstarch
* 3 cups hot cooked rice
* 3 tablespoons water
== Directions ==
# Sauté veal in butter in large skillet 2 to 3 minutes on each side over high heat.
# Remove veal; season with salt and pepper; keep warm. Pour off fat.
# Combine reserved syrup, wine and broth to equal 1¾ cups. Add to skillet; simmer 5 to 10 minutes.
# Blend cornstarch with water; add to sauce. Cook, stirring, until clear and thickened.
# Stir in cherries.
# Serve sauce over veal and fluffy rice.
# Garnish with lemon slices and watercress, if desired.
Category:American Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes
Category:Veal Recipes
Category:Cherry Recipes