Chicken Liver Pâté I

== Ingredients ==
* ½ cup butter
* 4 ounces cream cheese
* ½ lb chicken livers
* 1 onion, small
* 2 tablespoons chicken broth
* 2 tablespoons brandy
* ½ teaspoon paprika
* ½ teaspoon salt
* 1 dash cayenne pepper
== Directions ==
# Bring liver, onions, chicken broth, brandy to boil.
# Cook 5 minutes.
# Put in blender.
# Add paprika, salt and cayenne pepper.
# Blend on high.
# Add butter and cream cheese. Pour in a mold or container.
# Let stand covered in refrigerator until firm about 3 hours.
# Serve with crackers or party rye.
Category:French Appetizers
Category:French Meat Dishes
Category:Pâté Recipes
Category:Chicken liver Recipes
Category:Cream cheese Recipes
Category:Meat appetizer Recipes
Category:Onion Recipes
Category:Brandy Recipes