Ukrainian Stuffed Cabbage

== Ingredients ==
* 1 cabbage head
=== Filling ===
* 250 g pork minced meat
* 250 g beef minced meat
* 3 onions
* 200 g smoked lard
* 2 tbsp finely chopped parsley
* 3 tbsp bread crumbs
* 3 tbsp butter
* salt
* ground nutmeg
* 100 g sour cream
== Directions ==
# Cook the head of a cabbage in lightly salted boiling water for 10 minutes, take out, dry a little.
# Turn back the first large leaves and cut out the small ones from the middle.
=== Filling ===
# Cube a half lard and fry with chopped onion.
# Combine mincemeat with rice, breadcrumbs, spices, finely chopped cabbage leaves from the middle, onion and lard.
# Sprinkle the inside of cabbage with salt, put lard pieces on the bottom and stuff with the filling.
# Unbend the leaves and press tightly.
# Put the cabbage head on a baking sheet, add water so that the surface of the head will not burn 
# Fry in the oven, pouring over the juices from the sheet regularly.
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Category:Ukrainian Meat Dishes
Category:Cabbage Recipes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Breadcrumb Recipes