Sugi

Please note: This article is about the brandy. For other uses of the term, please see Sugi (disambiguation).
Sugi was a blend of spiced apple and pear brandy created by Yasuki Kome in the village of Mimura. By fermenting the brandy in a cedar cask and only brewing a small amount at a time, he was able to create a special flavor of brandy that could not be found anywhere else. There was a long waiting list of nobles eager to try it. Mimura, p. 46
Category:Rokugani Language
Category:Food