Mermaid Prawns

== Description ==
== Ingredients ==
* 1 cup Red curry Cambogee
* 6 prawns—in the shell
* 2 tablespoons tomato paste
* 1 tablespoon peanuts -- chopped
* 1 cup cooked spinach
* 12 fresh basil leaves
* 1 tablespoon chile paste
* 1 teaspoon fresh ginger root—minced
== Directions ==
# Combine the curry Cambogee, prawns, tomato paste, and peanuts. 
# Bring to a boil, reduce the heat, and simmer about 5 to 7 minutes.
# Cover the bottom of a heated plate with the spinach in an even layer.
# Remove the prawns from the sauce and shell them. Arrange them on the spinach. 
# Stir the basil and chile paste into the sauce and pour over the prawns. Sprinkle with fresh ginger and serve.
Category:Basil Recipes
Category:Cambodian Meat Dishes
Category:Cambodian Recipes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Recipes that need photos
Category:Spinach Recipes