Cold Borsch

== Ingredients ==
* 3 average beetroots with leaves
* 3 potatoes
* 1 carrot
* 1½ l mushroom stock
* 2 tomatoes
* 1 bunch of spring onion
* celery
* salt, pepper
* sour cream
== Directions ==
# Boil beetroots and then peel them and cut into strips.
# Cook the beetroots and chopped carrot in mushroom stock for 10 to 15 minutes.
# Cut the beet leaves and stems into pieces 2 to 3 cm long, chop tomatoes, potatoes, green onions, celery.
# Add all ingredients to the stock.
# Cook until the vegetables are tender.
Category:Beet Recipes
Category:Potato Recipes
Category:Ukrainian Soups
Category:Ukrainian Vegetarian
Category:Carrot Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Sour cream Recipes