Poultry Liver Pâté with Milk

== Description ==
In Romanian: Pateu de ficat de pasare cu lapte
== Ingredients ==
* 1 goose liver or 2 – 3 hen's liver
* 2 onions (optional)
* 5 oz / 150 g butter
* 2 – 3 tablespoons milk
* salt
* pickled peppers and cucumbers
* hard boiled eggs 
== Directions ==
# Quarter the onions, put in a small pan, add a tablespoon of butter, the liver, milk and 2 – 3 tablespoons of water. 
# Cover and simmer until the liquid is all gone. 
# After it has cooled down, grind the liver with the onions, place in a bowl and mix with the rest of the butter until creamy. 
# At the end, add the salt, mix and place on a plate. 
# Decorate with pickled peppers and cucumbers and hard boiled eggs.
Category:Romanian Appetizers
Category:Pâté Recipes
Category:Onion Recipes
Category:Goose liver Recipes
Category:Chicken liver Recipes
Category:Recipes that need photos