Yu Xiang Cao Dan

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== Description ==
Stir-fried egg with black fungus
== Ingredients ==
* 4 egg
* 115 g lean pork
* 20 g dry black fungus
* 2 stalks chopped spring onion
* 2 tbsp mashed ginger
* 1 tbsp mashed garlic
* 1 tbsp broadbean paste
=== Sauce ===
* 1 tbsp cornflour
* 2 tbsp water
* ½ tbsp dark soy sauce
=== Seasoning 1 ===
* ½ tbsp cornflour
* ½ tbsp oil 
=== Seasoning 2 ===
* ⅓ tbsp salt
* ½ tbsp light soy sauce
* 5 tbsp chicken stock
* ½ tbsp vinegar
* ⅓ tbsp sugar
* some pepper
* some sesame oil 
== Directions ==
# Wash lean pork, shred into small pieces, marinate with season (1).
# Soak and clean dry black fungus, parboil in boiled water for 5 minutes.
# Wipe out water, cut black fungus into small pieces, dish up.
# Whisk eggs with ¼ of salt and 1 tbsp of oil.
# Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up.
# Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while.
# Add shredded pork and broadbean paste, stir fry in high heat until cooked.
# Pour in black fungus and seasoning (2) , stir well until almost dry.
# Add chopped spring onion and sauce, stir fry, dish up on egg's surface.
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Hong Kong Snacks
Category:Pork Recipes
Category:Recipes that need photos
Category:Wood ear mushroom Recipes