Grilled Shrimp

==Description==
A nice modernized version of the old classic Shrimp cocktail. Watch'em dissapear!
===Ingredients===
====for the rub====
*1 	tablespoon paprika
*1 	tablespoon garlic powder
*1 	tablespoon garlic salt
*1/2 	tablespoon black pepper
*1 	tablespoon Italian seasoning
*2 	tablespoons brown sugar
====for the Shrimp====
*2 	tablespoons olive oil (give or take)
*2 	lbs medium Shrimp, peeled and devined (U-25s -- I buy them peeled and deveined)
===Directions===
#In a 1 gal plastic food bag place Shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the Shrimp.<BR>
#The bag should look dark red.<BR>
#Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.<BR>
#Light the grill and while it's heating place Shrimp on skewers.<BR>
#When coals are very hot, clean the area that the Shrimp will be on and rub with a bit of canola oil on a rag (use a mit please).<BR>
#Immediately place Shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutess.<BR>
#Remove from skewers and serve hot.<BR>
#No dipping sauce required.<BR>
#This rub works well on Chicken wings too!
==See also==
Category: Cajun Appetizers
Category: Cajun Recipes
Category: Garlic powder Side Dish Recipes
Category:paprika Recipes
category:Italian seasoning Recipes
category:garlic powder Recipes
category:pepper Recipes
category:brown sugar Recipes
category:garlic salt Recipes
category:canola oil Recipes
category:olive oil Recipes
category:Chicken Recipes
category:Shrimp Recipes