Glazed and Braised Pork

== Description ==
== Ingredients ==
* 1/4 cup vegetable oil
* 2 pounds boneless Pork loin, cut into 2-inch cubes
* 1 cup finely chopped onions
* 1/4 cup finely chopped shallots, or substitute green onions (white part only)
* 1 cup strained fresh orange juice
* 1/4 cup strained fresh lime juice
* 1/4 cup water
* 1/4 teaspoon crumbled dried thyme
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1/2 small hot pepper, minced
== Directions ==
# In a large, heavy skillet, heat the vegetable oil over medium until a light haze forms above it.
# Add the Pork cubes.
# Turn frequently with a spoon and adjust the heat as necessary so the cubes brown richly and evenly without burning.
# Stir in the onions, shallots, orange juice, lime juice, water, thyme, salt, pepper and hot pepper.
# Bring to a boil over high heat, then cover the skillet, lower the heat and simmer 30 minutes.
# Uncover the skillet, increase the heat to high and, stirring frequently to prevent the meat from sticking, cook briskly 10 minutes or until the sauce thickens to a syrupy glaze.
Category:Chile pepper Recipes
Category:Haitian Meat Dishes
Category:Lime juice Recipes
Category:Orange juice Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Thyme Recipes