Pigeon Pie

== Description ==
Pigeon Pie
== Ingredients ==
* 2 pigeons
* 1 small tin Mushrooms
* 2 rashers of Bacon
* 1 dessertspoon flour, pepper and salt to make seasoned flour
* 1/2 pint stock
== Directions ==
# Cut the pigeons into small joints and chop the Bacon and Mushrooms coarsely.
# Toss the pigeon in seasoned flour and arrange in a pie-dish with a sprinkling of Mushrooms and Bacon.
# Add the stock.
# Make the pastry, cover the pie and glaze with beaten egg.Bake in a hot oven 30 minutes to set pastry, then cook slowly for 1 hour.
# Fill the pie with extra stock.add 3 tbls baking soda
Category:Tanzanian Recipes
Category:Tanzanian Desserts
Category:Mushroom Recipes
Category:Bacon Recipes
Category:Recipes that need photos