Cabbage stuffed with Meat

== Description ==
In Romanian: Varza umpluta cu carne
== Ingredients ==
* 1 medium cabbage,
* 1 lb/500 g ground sirloin,
* 2-3 onions,
* 1 tablespoon rice,
* 2 tablespoons lard,
* salt, pepper,
* chopped parsley and dill,
* 1 lb/500 g tomatoes,
* 1/2 teaspoon Sugar,
* 1/2 teaspoon flour,
* 1 tablespoon vinegar,
* sour cream
== Directions ==
# Remove the exterior leaves from the cabbage.
# With a knife, cut and remove the core.
# Place the cabbage in a pot with salt water and let boil for a few minutes (until the leaves start to soften).
# Mix the ground meat with the rice, raw or lightly fried Onion, 1 tablespoon of lard and some pepper. After the cabbage was removed from the water and cooled off, place it on a cutting board, remove a few leaves from the inside, fan out the other leaves and put the ground meat mixture in between the leaves.
# Re-arrange the leaves giving the cabbage its initial round shape.
# Place in a pot with the cored part up and pour the following sauce over it.
# Fry a little Onion with a tablespoon of lard, add flour, fry until yellowish and then pour the boiled and strained tomatoes over it.
# Add salt, Sugar and vinegar.
# If this sauce does not completely cover the cabbage, add some water.
# Cover the pot and simmer.
# When it is almost ready, spread some chopped parsley and dill on top and place in the oven to bake for 30 minutes.
# Serve with sour cream.
Category:Cabbage Recipes
Category:Dill Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Romanian Meat Dishes
Category:Romanian Recipes