Santa Fe Hominy

== Ingredients ==
* 2 tbsp broth of your choice (this is for sautéing)
* 2 garlic cloves minced
* 1½ cups (6 oz / 185 g) chopped red (Spanish) onions
* 2 x 15 oz (470 g) cans hominy rinsed and drained
* 3 large ripe tomatoes, diced
* 2 poblano chilies, roasted, peeled, cored, seeded and diced
* 1 jalapeno chili, seeded and minced
* 1 cup (4 oz / 125 g) grated Monterey jack cheese (try using non-fat cheese)
== Directions ==
# Sauté in a large heavy skillet when hot add the garlic and onions: cook, stirring, over medium heat until the onions are translucent.
# Stir in the hominy, tomatoes and chilies; cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender.
# Remove and cover and sprinkle the cheese over the hominy.
# Stir just until the cheese is melted and serve immediately.
Category:Better Digestion Recipes
Category:Locto Recipes
Category:Hominy Recipes
Category:Jack cheese Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Poblano pepper Recipes
Category:Jalapeno pepper Recipes
Category:Bermuda onion Recipes