Guyanese Black Pudding

== Ingredients ==
=== Filling ===
* 2 pts rice
* 1 coconut, grated
* 4 oz salt meat
* eschallot
* celery
* thyme, broad and fine leaf
* married man poke
* 1 tsp ground cinnamon
* salt
* sugar
* 1 pint blood of cow
* limes or lime juice
== Directions ==
# Clean the runners with lime juice and salt until free from mucus.
# Cook the rice with the grated coconut and salted meat. Allow to cool when finished.
# Mix the rice with chopped herbs, spice, salt and Sugar to taste.
# Strain the blood over this mixture and mix together until rice is evenly coated and free of lumps.
# Fill the runners using a funnel, making sure that there is no space left after filling.
# Tie the ends of the runners and boil gently for about 20 minutes. Prick with a skewer to test for "dampness". When thoroughly cooked, the blood is congealed around the grains of rice.
# When quite finished, allow to cool and darken before brushing with oil.
Category:Guyanese Meat Dishes
Category:Sausage Recipes
Category:Lime juice Recipes
Category:Coconut Recipes
Category:Lime Recipes
Category:Rice Recipes
Category:Recipes that need photos