Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy
 1 pound ground beef 
 1 egg 
 1/4 cup bread crumbs 
 1/8 teaspoon ground black pepper 
 1/2 teaspoon seasoned salt 
 1/2 teaspoon onion powder 
 1/2 teaspoon garlic powder 
 1 teaspoon Worcestershire sauce (Optional) 
 1 tablespoon vegetable oil 
 1 cup thinly sliced onion 
 2 tablespoons all-purpose flour 
 1 cup beef broth 
 1 tablespoon cooking sherry (Optional) 
 1/2 teaspoon seasoned salt 
 In a large bowl, mix together the ground beef, egg, bread crumbs,
pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Form into 8 balls, and flatten into patties. 
 Heat the oil in a large skillet over medium heat. Fry the patties and
onion in the oil until patties are nicely browned, about 4 minutes per
side. Remove the beef patties to a plate, and keep warm. 
 Sprinkle flour over the onions and drippings in the skillet. Stir in
flour with a fork, scraping bits of beef off of the bottom as you
stir. Gradually mix in the beef broth and sherry. Season with seasoned
salt. Simmer and stir over medium-low heat for about 5 minutes, until
the gravy thickens. Turn heat to low, return patties to the gravy,
cover, and simmer for another 15 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes