Papri Chaat

== Ingredients ==
=== Paapri ===
* 1 cup water chestnut flour
* 1 tbsp potatoes, boiled, peeled and mashed very smooth
* 1 tbsp ghee
* 1 tsp rock salt
* cold water to mix
* ghee / oil for deep frying
=== Sonth ki chutney ===
* 1 cup tamarind
* 3 tbsp gur (jaggery)
* 1 tsp sendha namak (rock salt)
* 1 tsp black rock salt
* 1 tsp sonth or powdered dry ginger
* ¼ tsp black pepper
* ¼ tsp chilli powder
* 1 tsp chaat masala
=== Chaat masala ===
* 2 tbsp coriander seeds
* 2 tbsp cumin seeds
* 1tbsp thymol seeds
* 3 tsp black rock salt
* ¾ tsp powdered black peppercorns
* 1 tbsp amchoor powder
=== Paapri chaat ===
* 8 paapries
* ½ cup yogurt, beaten smooth
* sonth ki chutney
* chaat masala, to taste
* chilli powder, to taste
== Directions ==
=== Paapri ===
# Mix potato, ghee, and salt into the atta, and rub well.
# Add enough water and knead into a stiff dough.
# Roll out the dough as thin as you can without tearing, and cut into desired sized rounds with a cutter.
# Fry the paapris, till a golden colour on both the sides.
# Drain on absorbent paper before storing in an airtight container.
=== Sonth ki chutney ===
# Soak the tamarind and extract its pulp.
# Now mix all the ingredients and cook till slightly thick.
=== Chaat masala ===
# Roast, separately, the dhania, zeera and ajwain till a dark brown, and leave to cool.
# After cooled, grind to a powder then add rest of the ingredients and store in an airtight jar.
=== Paapri chaat ===
# Dip paapries in yogurt and arrange on a plate.
# Top it with sonth ki chutney, chaat masala, chilli powder.
# Garnish with fresh coriander and serve.
__NOTOC__
Category:Pakistani Appetizers
Category:Pakistani Vegetarian
Category:Water chestnut flour Recipes
Category:Potato Recipes
Category:Amchoor Recipes
Category:Jaggery Recipes
Category:Tamarind Recipes
Category:Yogurt Recipes