Carrots à la Crème

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tbsp butter
* 2 tbsp shredded onion
* 4 cups shredded carrot (large shred or sliced)
* 1 tbsp flour
* ¼ cup chopped, fresh parsley
* 1¼ cup half and half
* 1 egg, beaten
* ¼ tsp salt and pepper
== Directions ==
# Cook carrots until crisp, tender, drain.
# Melt butter, add onion, and carrots until cooked well.
# Place in 9 inch round baking dish.
# Combine half and half, egg, salt and pepper.
# Pour over.
# Take flour and parsley and sprinkle over top.
# Bake 30 minutes until set.
# Brush with melted butter.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Carrot Recipes
Category:Milk and cream Recipes
Category:Egg Recipes