Yakhnet albatata

== Description ==
Potato Stew
=== Ingredients ===
* 48 oz potatoes, peeled, washed, cubed
* 20 oz Lamb stew meat, cubed
* 1 head garlic, peeled, crushed with a dash of salt
* 2 1/4 tbsp shortening or butter
* 1 1/2 cups vegetable oil (for frying)
* 1 1/4 cups finely chopped fresh coriander
* 3/4 tbls salt (optional)
* a dash of ground allspice and black pepper
* 6 cups water
== Directions ==
Fry Potato cubes in hot oil over medium heat till golden. 
Remove and drain on absorbent paper.
Fry meat with 2 tbls of butter. 
Place meat in a pot. 
Add water. 
Bring to a boil over high heat. 
Cover. 
Reduce heat to low, remove scum when necessary. 
Cook for 2 hours till meat is tender.
Fry coriander and garlic with remaining butter over low heat. 
Stir till fragrant for about 2 minutes.
Add fried potatoes, salt, allspice and pepper to meat and stock. 
Bring to a boil over medium heat. 
Reduce heat. 
Cover. 
Cook for 15 minutes.
Lower heat. 
Add coriander and garlic. 
Cook for 5 minutes.
Serve hot with cooked rice.
=== Other Links ===
== See also ==
Category:Allspice Recipes
Category:Lamb Recipes
Category:Lebanese Recipes
Category:Lebanese Vegetarian
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes