Apricot Creme

==Description==
Makes 6 servings.
===Ingredients===
* 1 1/2 cups dried apricots, diced and cooked
* 2/3 cup Sugar, divided
* 1/4 cup apricot brandy
* 2 cups cooked rice
* 2 cups milk, divided
* 1 tablespoon unflavored gelatin
* 1/4 cup water
* 2 eggs, slightly beaten
* 1/8 teaspoon salt
* 1 cup heavy cream, whipped
* 1/2 cup chopped nuts (optional)
==Directions==
# Combine apricots, 1/3 cup Sugar and brandy. Marinate about 1 hour.
# Cook rice, 1-1/2 cups milk and 1/3 cup Sugar until thick and creamy.
# Soften gelatin in water; stir into hot rice.
# Blend eggs with remaining 1/2 cup milk; add salt.
# Stir into rice; cook over low heat, stirring, 2 to 3 minutes. Cool.
# Fold in whipped cream, apricots and marinade. Spoon into dessert dishes. Top with nuts.
== See also ==
Category:American Desserts
Category:Apricot Desserts
Category:Apricot Recipes
Category:Brandy Recipes
Category:Dessert Recipes
Category:Dried apricot Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Rice Recipes