Green Tomato Cake

Beat until fluffy:
 2 sticks butter, softened
 2 - 1/2 cups sugar
 3 eggs
Sift together:
 3 cups flour
 1 tsp. baking powder
 1/2 tsp. nutmet
 1/4 tsp. salt
Gradually add egg mixture to dry mixture.
Add: 2-1/2 cups chopped green tomatoes
 1 cup chopped pecans
 1 cup raisins
Bake in bundt pan for 1 hours at 350 deg. Leave in
pan 5-10 minutes and cool on rack.
Topping: 1 stick butter browned in a skillet
 When slightly browned, add 1 cup powdered
 sugar. Drizzle over top of cooled cake.
 Enjoy
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC