Malt

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==About Malt==
Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops.
The term malt refers to several products of the process:
* The grains to which this process has been applied, for example malted barley;
* The sugar derived from such grains which is heavy in maltose, such as baker's malt,
* A product, based on malted milk, similar to a malted milkshake (i.e., "malts").
* whisky or beer can also be called malt as in Alfred Edward Housman's aphorism "malt does more than Milton can, to justify God's ways to Man."
==Production of Malt==
==Buying Malt==
===Malt Variations===
==Preparing Malt==
==Cooking Malt==
==Storing Malt==
==Malt Nutrition==
*Malt Nutrient Charts
===Malt Nutritional Research===
==Malt Recipes==
Add a Malt Recipe to Cookbookwiki:
<verbatim>createpageform-Malt</verbatim>
*Malt Recipes
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*Malt Recipes by Dish Type
====Malt Related Recipes====
*Malt
Category:Sugars