All-day-long Crockpot Beef

Contributed by Linda in Tennessee at Catsrecipes Y-Group
* Please visit her web site http://lindatn37932.tripod.com/
==Ingredients==
* 2 pounds beef roast
* 2 teaspoons black pepper
* 2 garlic cloves, minced
* 2 soup, onion, mix package
* 2 teaspoons Worcestershire sauce
* 1 teaspoon steak sauce
* 3 carrots sliced
* 2 celery stalks, diced
* 1 sweet bell pepper green, chopped
* 1 onion yellow
* ½ cup water
* ½ cup tomato juice
==Directions==
# Directions cut beef roast into serving-sized portions.
# Use more beef if you need more than 6 servings.
# Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.
# Slice onion and separate into rings.
# Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
# Place these into bottom of crockpot.
# Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix.
# Place on top of the vegetables.
# Mix the steak sauce and Worcestershire sauce in a small bowl with about ½ cup water and ½ cup tomato juice.
# Pour this over the meat.
# Turn the crockpot to high for 30 minutes, or, if you're in a hurry, skip this step.
# Turn to low, cover and cook for 7-9 hours.
# Keep the crockpot covered as much as possible throughout cooking time.
# A crockpot can be used to cook this type of meal for a varied amount of time,depending on your schedule.
# It is not important that you take the meat and vegetables out at a specific amount of time.
# One or two hours either way usually makes no difference.
# When ready to serve, dip meat and vegetables out of pot with a slotted spoon use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Onion soup mix Recipes
Category:Beef Recipes
Category:Tomato juice Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Yellow onion Recipes