Israeli Coffee Chicken

ISRAELI COFFEE CHICKEN
1 lg Broiler-fryer chicken, cut-up
3/4 c Coffee
1/3 c Ketchup
3 tbs Soy sauce
2 tbs Lemon juice
2 tbs Wine vinegar
1 tbs Olive oil
2 tbs Brown sugar
Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste.
 
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Category:Cathy's Recipes