Lamb Chops with Tomato Olive Butter

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Serves 4.
== Ingredients ==
* 2 tbs unsalted butter, softened
* 1 tbs each olive paste and sun dried tomato pesto
* 4 loin lamb chops
* ½ tsp salt
* ¼ tsp pepper
== Directions ==
# In a bowl, combine butter, olive paste and pesto, mix well.
# Sprinkle lamb chops with salt and pepper.
# Broil chops 5 min. per side, turning once until done.
# Remove from broiler.
# Spoon tomato olive butter on each chop.
# Place on serving plates and serve with asparagus.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes