Turkey Tetrazzini I

== Description ==
From Menu and Recipes Week 5/27/07
* Contributed by Catsrecipes Y-Group
* Makes 6 servings.
== Ingredients == 
* 1 (12 oz) pkg. egg noodles
* 1 (10½ oz) can cream of mushroom soup
* ½ cup milk
* ½ cup water
* 2 cups shredded cheddar cheese
* 1½ cups turkey cooked and cubed
* 1½ cups frozen peas and carrots, thawed
* 2 tbsp pimento (I personally do not use this)
* ¼ cup seasoned bread crumbs
* 2 tbsp Parmesan cheese
* 2 tbsp fresh parsley
== Directions ==
# Cook noodles according to package directions.
# Drain.
# Combine soup, milk, water and cheese in 3 qt saucepan.
# Cook and stir over medium heat until cheese melts and sauce is hot.
# Stir in cooked noodles, turkey, peas and carrots and pimento.
# Spoon mixture into greased 9x13 baking dish.
# Combine crumbs, Parmesan cheese and parsley.
# Sprinkle over top.
# Bake uncovered at 375°F for 30 minutes. 
Category:Cathy's Recipes
Category:Egg noodle Recipes
Category:Turkey meat Recipes
Category:Cheddar Recipes
Category:Parmesan cheese Recipes
Category:Pea Recipes
Category:Carrot Recipes
Category:Canned mushroom soup Recipes