Ølstegt Svineskank

== Description ==
If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one.
You can reduce the fat in this dish by removing some of the fat from the Pork before starting.
== Ingredients ==
* 2 pork shank
* 300 g parsnip
* 200 g Hamburg parsley
* ¼ celery root
* 3 carrots
* 2 large onions
* 4 potatoes
* 1 tsp salt
* 1 tsp thyme
* 2 bay leaves
* 10 peppercorns
* 33 ml beer
== Directions ==
# Cut groves in the shanks and place in an ovenproof dish.
# Peal all the vegetables and dice coarsely.
# Place around the meat in the dish with the herbs and pour over the beer.
# Place the dish low in the oven and turn on at 180 °C (355 °F) and leave to roast for 2½ hour.
# Occasionally drip the meat with some of the beer.
# Turn the meat over halfway through.
# The dish is finished when the meat fall of the bone.
# Serve whole at the table with the vegetables.
# Serve with rye bread, mustard and chopped parsley.
Category:Carrot Recipes
Category:Celeriac Recipes
Category:Parsley root Recipes
Category:Parsnip Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Recipes using beer
Category:Scandinavian Meat Dishes