Pickled Corn Relish

== Description ==
Purchased from Woods Estate in Canton, Texas in 1988. Dated 1941.
== Ingredients ==
* 20 ears of fresh corn
* 3 cups cabbage, finely chopped
* 2 large white onions, chopped
* 2 large sweet green peppers, chopped
* 2 large sweet red peppers, chopped
* 1-1/4 cups Sugar
* 2 tablespoons flour
* 1-tablespoon kosher salt
* 2 teaspoons turmeric
* 2 teaspoons celery seed
* 4 cups white vinegar
* 2 cups water
== Directions ==
# Blanch the corn on the cobs for 5 minutes and cool. 
# Cut corn from cobs and place kernels in large skillet. 
# Add remaining ingredients and simmer 20 minutes. 
# Pack the boiling hot relish into hot clean pint jars, leaving 1/4 inch of headspace. 
# Run a knife down around the inside of each jar to remove air bubbles. 
# Adjust the lids and process for 90 minutes. 
# Store sealed jars in a cool, dry, dark place for at least six weeks before serving.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Celery seed Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Kosher salt Recipes
Category:Turmeric Recipes
Category:White vinegar Recipes