Brioches or Madeleines

== Description ==
In Romanian: Briosi sau madlene
== Ingredients ==
* 2 eggs, 
* 1/2 cup Sugar, 
* 1/2 cup butter or oil, 
* 3/4 cup flour, 
* vanilla or lemon peel, 
* oil to grease the dish
== Directions ==
# Mix the eggs with the Sugar and vanilla, add oil and mix until the cream starts to thicken. 
# Add flour and mix very well. 
# Have ready brioche or tart pans. oil them. 
# Fill each pan about 3/4 full. 
# Bake at medium heat. 
# When done, remove immediately from the pans.
Category:Romanian Recipes
Category:Romanian Desserts
Category:Lemon peel Recipes
Category:Brioche Recipes
Category:Ethnic and Regional Cookies
Category:Recipes that need photos