Coconut Kabocha with Chicken

== Ingredients ==
* two (2) chicken breasts cut into one-inch (1") chunks
* one (1) Kabocha squash peeled, de-seeded, and cut into one eighth inch to one quarter inch (⅛"-¼") slices
* one (1) cup unsweetened grated or shredded coconut
* one (1) cup of a sweet and sour sauce like this one
* water
== Preparation ==
# Place the coconut, chicken chunks and squash slices in a 13"×9" pan. Sprinkle a half-cup of the sauce over chicken and squash and toss or stir to cover evenly.
# Arrange chicken at bottom of pan completely covered by squash slices.
# Bake uncovered in an oven at 400° for ten minutes.
# Stir, add a quarter inch of water at the bottom of pan, and cover loosely with aluminum foil or a cookie sheet. Bake for an additional thirty minutes.
Category:Recipes using prepared sauces
Category:Coconut Recipes
Category:Chicken Recipes
Category:Kabocha squash Recipes