Cauliflower and Tomatoes in Creamy Dijon Cheese Sauce

Cauliflower and Tomatoes in Creamy Dijon Cheese Sauce
2 pkg. frozen cauliflower, broken into florets (10 oz each)
2 tomatoes, peeled, chopped and drained
2 green onions, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1 t. Dijon mustard
1 cup grated Swiss cheese
2 T. grated Parmesan cheese
Salt and pepper to taste
In a shallow porcelain baker, place cauliflower, tomatoes and green onions. Stir together the remaining ingredients and spread mixture over the vegetables. Can be held at this point. Before serving, heat in a 350 oven for about 20 minutes or until cheese is melted and top begins to brown. Serve at once. Serves 6
Source: With Love from Darling's Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes