Austrian Marble Cake

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bilkers Estate in Cleburne, Texas in 1983. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 cup + 2 tablespoons soft butter
* ¾ cup + 2 tablespoons granulated sugar
* 4 eggs
* ½ cup milk
* 3 cups all purpose flour
* 2 teaspoons baking powder[
* ¼ cup + 1 tablespoon unsweetened cocoa powder
* ¼ cup + 1 tablespoon powdered sugar
* additional powdered sugar
==Directions==
# Grease two small bundt pans.
# Sprinkle with fine breadcrumbs.
# Preheat oven to 400°F.
# Cream butter and sugar in a large bowl until pale and fluffy.
# Beat in eggs one at a time then stir in milk.
# Sift flour with baking powder then carefully fold into creamed mixture.
# Divide batter into 2 equal portions.
# Divide 1 portion between prepared pans.
# Sift cocoa and powdered sugar together and fold into remaining portion.
# Divide chocolate portion between both pans.
# Lightly blend both mixtures in pans by swirling carefully with a skewer or knife.
# Bake 1 hour then remove cakes from pans and cool on a rack.
# Sift additional powdered sugar over cooled cakes.
Category:Cathy's Recipes
Category:Austrian Desserts
Category:Cake Recipes
Category:Cocoa Recipes