Baba Ghanoush II

==Ingredients==
* 1½ pound of eggplant
* 3 tablespoons lemon juice
* 1 teaspoon salt
* 2 teaspoons minced garlic
* 3 tablespoons sesame paste (tahini)
* ¼ cup chopped parsley
* 2 tablespoons olive oil
==Directions==
# Wash and prick the eggplant all over with a fork.
# Then, bake in a 400°F oven until the flesh is tender and soft, about 30 – 50 minutes depending on the sizes of the eggplant (for even more flavor, broil the eggplants over charcoals or even over the flame of a gas stove).
# Remove from the oven and allow to cool.
# Halve the eggplants and scoop out the flesh.
# You should have 2 – 2¼ cups of flesh.
# Beat in a mixer or food processor, with the lemon juice, until smooth.
# Mash the salt and garlic together, mix with the sesame paste and olive oil, and combine with the eggplant.
# Stir in the parsley, and drizzle with more olive oil, if desired.
# Best served and eaten with warm, fresh pita bread.
Category:Eggplant Recipes
Category:Omani Appetizers
Category:Dip Recipes
Category:Spread Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Tahini Recipes
Category:Recipes that need photos