Mar Jasha

== Ingredients ==
=== Marinade ===
* 1 whole chicken cut up
* 1 tbsp tandoori masala
* ½ tbsp garam masala (cloves, cinnamon and cardamom powdered)
* 2 tbsp lime juice
* ½ tsp cummin powder (jeera)
* 5 tbsp of yoghurt
* salt 
=== Curry ===
* tomatoes, puree in a blender
* 2 onions chopped
* 1 tbsp ginger-garlic paste
* 15 cashew nuts paste
* 1½ tbsp butter
* 3 tbsp cream
* 1 tsp chili powder
* oil 
== Directions ==
# Marinate the chicken in the marinade for 1 whole hour.
# Heat oil in a non stick pan and fry the chicken for 10 mins.
# Remove the chicken and keep aside.
# In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
# Add the cashew paste, chilli pd, tomato paste and cook for 10 minutes.
# Add the butter and the cream and the chicken.
# Mix well and cook till done.
# Garnish with cilantro.
__NOTOC__
Category:Tibetan Meat Dishes
Category:Chicken Recipes
Category:Garam masala Recipes
Category:Curry Recipes
Category:Chili powder Recipes
Category:Lime juice Recipes
Category:Cardamom Recipes
Category:Yogurt Recipes
Category:Cashew butter Recipes