Rujak Brunei

== Ingredients ==
* 1 small cucumber, sliced thin
* 1 cup thinly sliced jicama
* 1 cup cubed firm ripe papaya
* 1 star apple (carambola), sliced
* 1 to 2 cups cubed fresh or canned ripe pineapple
* 1 firm green pear, cubed
* 1 firm tart apple, cubed
=== Sauce ===
* 3 tablespoons dry roasted peanuts
* 1 or 2 hot red chilies, sliced and seeded
* ½ cup brown sugar
* 1 tablespoon tamarind paste, dissolved in ½ cup water and strained
* 1 small green banana, sliced (optional)
== Directions ==
# Arrange the cucumber and any 3 or more of the fruits in separate heaps on a serving platter.
# In a food processor chop fine the peanuts, then blend in the chilies, brown sugar, tamarind, liquid, and banana (if used) to form a paste.
# It is traditional to serve the sauce and fruit separately.
# Each diner may then select the fruit and dip it into the thick sauce.
# The modern method is to toss the fruit and sauce together and serve the salad at room temperature.
Category:Bruneian Desserts
Category:Tamarind Recipes
Category:Star apple Recipes
Category:Papaya Recipes
Category:Banana Recipes
Category:Brown sugar Recipes
Category:Star fruit Recipes
Category:Pineapple Recipes
Category:Cucumber Recipes
Category:Jícama Recipes
Category:Apple Recipes
Category:Pear Recipes
Category:Recipes that need photos