Ham met Zuurkool

== Description ==
Ham and sauerkraut. A quick and easy dish that is filling and perfect for a winter lunch or if you add potatoes a light evening meal.
== Ingredients ==
* 250 g sauerkraut
* 1 small apple
* 1½ tbsp sour cream
* 100 g lean ham in one piece
* ½ tbsp of mustard
== Directions ==
# Preheat the oven to 200c.
# Wash and drain the sauerkraut.
# Peel the apple and cut it in two.
# Slice one half and dice the other.
# Mix the sauerkraut with the apple and the sour cream.
# Put the ham on foil and brush with mustard.
# Spread the sauerkraut over one half of the ham.
# Fold over the ham and stick together with a toothpick.
# Cover with the sliced apple, wrap in the foil and place in the oven for 15 minutes.
Category:Apple Recipes
Category:Dutch Meal Dishes
Category:Dutch Meat Dishes
Category:Ham Recipes
Category:Prepared mustard Recipes
Category:Sauerkraut Recipes
Category:Sour cream Recipes