Barley and “Meatballs”

==Ingredients==
* 1 cup uncooked quick-cooking barley
* 2 to 3 tbsp vegetable oil
* 1 x 13¾ oz can roasted red peppers
* 9 oz vegetarian “meatballs”
* 8 oz sliced mushrooms
* salt and freshly ground black pepper to taste
* ½ cup snipped parsley for garnish
==Directions==
# Cook barley according to package directions.
# Meanwhile, heat oil in a large skillet over medium heat.
# Cut peppers into long strips, and add to skillet with “meatballs” and mushrooms.
# Saut8e mixture for 5 minutes, and season with salt and pepper.
# Stir in cooked barley, and saut8e for 2 or 3 minutes more, adding 2 or 3 tablespoons water to prevent sticking if needed.
# To serve, remove from heat, and spoon mixture onto individual plates.
# Garnish each serving with parsley.
Category:Vegetarian Recipes
Category:Quick-cooking barley Recipes
Category:Mushroom Recipes