Shahi Rogan Josh

== Description ==
* Ethnicity - Mughlai, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 250 gms minced mutton
* 2 medium sized sliced onion (pyaj)
* 1 tsp garam masala
* 4 chopped green chilli (hari mirch)
* 3 skinned and chopped tomato (tamatar)
* 1 cup fresh curd (dahi)
* a big pinch of saffron (kesar)oaked in lukewarm milk
* 15 cashewnut (kaju)
* 4 tbsp clarified butter (ghee)
* 1" long piece ginger (adrak)
* 1 tbsp coriander seeds powder (dhania powder)
* 1 tbsp turmeric (haldi)
* 6 red chillies
* 1 tbsp cumin seed (jeera)
* 6 cloves garlic (lasun) 
== Directions ==
# First grind ginger, coriander seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
# Now heat ghee.
# Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
# Add masala paste and simmer for 3 minutes.
# Add keema and simmer.
# Add beaten curd and a cup of water.
# Cook till meat is tender and gravy is thick.
# Add garam masala, soaked saffron and cashewnuts.
# Cover it with a lid for few minutes.
# Serve hot garnished with chopped coriander leaves.
Category:Mughlai Meat Dishes
Category:Mutton Recipes
Category:Yogurt Recipes
Category:Cashew Recipes
Category:Fresh chile pepper Recipes
Category:Garam masala Recipes
Category:Saffron Recipes