Sopa de Pescado

== Ingredients ==
* 1 cup of gem squash cut into small cubes
* 2 lbs of sea bass heads
* 1 cup of potatoes cut into small cubes
* 1 cube of chicken or fish stock
* 6 cups of water
* 1 tablespoons of oil
* 1 cup of noodles
* 1 teaspoon of finely-chopped parsley
* ½ teaspoon of mashed garlic
* ¼ cup of chopped celery
* 4 slices of bread
== Directions ==
# Heat the oil in a pot and add the , garlic and salt.
# Stir and add the salt and the herbs.
# Add the water and the squash.
# Bring to a boil and leave at medium heat for 15 minutes.
# Add the potatoes, then in 5 minutes add the noodles.
# Stir regularly to avoid excessive sticking.
# Adjust salt to taste.
# When the noodles are tender remove from heat.
# Toast the bread until light golden brown.
# Serve.
Category:Chicken stock and broth Recipes
Category:Dominican Soups
Category:Seabass Recipes
Category:Fish stock and broth Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Summer squash Recipes
Category:Celery Recipes
Category:Noodle Recipes