Semiya Payasam

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 cup: vermicelli 
* 1 cup: milk 
* 1 cup: Sugar 
* A handful: cashew nuts 
* A handful: Raisins 
* 1 pinch: saffron 
* 2-3 pods: cardamom 
* ¾ cup: water 
== Directions ==
# Heat the ghee and fry the vermicelli till light brown. 
# In the meanwhile, boil the water. 
# Add the vermicelli to the boiling water and cover it. Keep stirring occasionally. 
# Once the vermicelli becomes soft , add the Sugar and continue to stir. 
# Put the saffron in the milk and dissolve it, add this milk to the vermicelli. 
# Powder the cardamom and add it to the mixture. 
# Then fry the cashew nuts and almonds in ghee and add these. 
# Mix well and boil for about two minutes. 
# Your payasam is ready and can be served hot or cold.
Category:Indian Recipes
Category:South Indian Recipes
Category:Vermicelli Recipes
Category:Cardamom Recipes
Category:Almond Recipes
Category:Saffron Recipes
Category:Raisin Recipes
Category:Cashew Recipes
Category:Clarified butter Recipes