Brown Sugar and Mustard-grilled Salmon Steaks

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Prep Time: 10 minutes
Cook time: 6-8 minutes
Serves: 4
== Description ==
Grilled salmon steaks with a crisp mustard and brown sugar coating. The brown sugar carmelizes making deep flavored crust, and the mustard sweetens as it cooks.
== Ingredients ==
* 4 one inch thick salmon steaks
* stone ground mustard to coat
* brown sugar to coat
== Directions ==
# Pre-heat your grill to medium high heat.
# Remove the pin bones with bone tweezers along the grain.
# Using a sharp paring or boning knife, trim bones from the cavity side of the steak.
# Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine.
# Lightly coat the sides of the salmon with mustard, then dip in brown sugar.
# Quickly coat the crill with canola oil to avoid sticking.
# Grill for 3 minutes on each side (medium rare).
# Serve with your favorite light side.
Category:Main Dish Recipes
Category:Salmon Recipes
Category:Dinner Recipes