Pork Kavarma Kebap III

== Description ==
== Ingredients ==
* 0.800 kg of Pork ,
* 2 onions,
* 1-2 carrots,
* 1 slice of celery,
* 5-6 leeks,
* 1 spoonful of tomato paste,
* 1/3 cupful of wine ,
* salt,
* red pepper,
* pepper,
* 1-2 laurel leaves,
* 2-3 small hot peppers
== Directions ==
# Cut the meat into small pieces and brown it together with the thinly sliced onions, carrots and celery.
# Add the leeks cut in pieces, the salt, the pepper, the red pepper, the tomato paste and 1 cupful of hot water.
# Let the meat stew for 15–20 minutes on a slow fire and then add the wine, the bay leaves and the hot peppers.
# The meal is done when it is left in its own juice.
Category:Bulgarian Meat Dishes
Category:Bulgarian Recipes
Category:Chile pepper Recipes
Category:Leek Recipes
Category:Pork Recipes
Category:Recipes that need photos