Australian Caesar Salad with Red Desert Spiced Chicken

==Description==
==Ingredients==
* 1 romaine or cos lettuce
* 10 g Red Desert Dust
* ½ chicken breast (sliced)
* 5 g corn flour
* 5 g vegetable oil
* 2 anchovies or 2 teaspoons akudjura (if no anchovy available)
* 2 tablespoons of freshly grated Parmesan cheese
* 3 – 4 black olives
* ¼ cup of olive oil
* 2 teaspoons of butter
* croutons made from native flavoured breads
* 2 slices of emu prosciutto
* 20 ml Oz Lemon mayonnaise
==Directions==
# Wash the lettuce and chill.
# In a bowl mix the Red Desert Dust, cornflour, vegetable oil and chicken breast.
# Mix in well and chill.
# In a frying pan heat the butter, olive oil and at low temperature, fry the bread till golden then drain onto paper towel.
# Grill the chicken breast slices and add to a bowl with the lettuce, emu prosciutto and Oz lemon mayonnaise.
# toss and place in bowl.
# Garnish with croutons and anchovies.
Category:Anchovy Recipes
Category:Australian Salads
Category:Black olive Recipes
Category:Chicken Recipes
Category:Emu meat Recipes
Category:Parmesan cheese Recipes
Category:Romaine lettuce Recipes