Seafood Salad II

==Ingredients==
* 8 fresh crawfish
* 8 fresh crayfish
* 100 G of mussels, shelled
* 100 G of shelled clams
* 100 G of octopus
* 100 G of fresh squids
* 5 G of fresh marjoram
* 5 G of fresh parsley
;Court-bouillon
* 1 carrot
* 1 celery
* 1 onion
* 2 bay leaves
;Dressing
* 250 G of olive oil
* 20 G of water
* 1 fresh lemon juice
* Salt
==Directions==
# Prepare the court-bouillon in salted water, with the carrot, celery, onion and bay leaves.
# Cook the seafood in the court-bouillon prepared earlier.
# Drain and season with the dressing, chopped parsley and marjoram.
Category:Crayfish Recipes
Category:Shellfish Recipes
Category:Octopus Recipes
Category:Squid Recipes
Category:Salad Recipes