Kotosoupa

== Description ==
Chicken soup
== Ingredients ==
* 1 medium chicken
* 3 onions
* 1 cup of olive oil
* 1 cup of rice
* salt
* pepper
== Directions ==
# Clean the chicken well and remove any unnecessary giblets.
# Put it in a deep pan, add as much water is needed to cover it and boil it.
# When it starts boiling skim the fat off the soup and add the onions (chopped) and the olive oil.
# Leave the chicken to boil for an hour.
# Check that the chicken is coming apart easily.
# If not, boil it for more minutes (the boiling hour depends on how fresh the chicken is).
# Remove the chicken from the deep pan and put it on a plate.
# Boil the rice on the water you used to boil the chicken.
# While the soup is boiling, remove all the bones from the chicken.
# Add the clean parts of the chicken on the soup, salt and pepper.
# Serve the soup when the rice is ready.
# Chicken soup can also be served with egg and lemon sauce (avgolemono).
Category:Chicken soup Recipes
Category:Greek Soups
Category:Rice Recipes
Category:Onion Recipes