Caramel Custard

A sweet sauce.
== Ingredients ==
* 1 cup sugar
* 8 eggs
* 2 cups milk
* 1 cup sugar
* 1 tsp vanilla
== Directions ==
# Put 1 cup sugar in saucepan and heat on stove until melted into golden brown caramel.
# Pour in a suitable dish, and let cool down.
# Mix eggs, milk, 1 cup of sugar and vanilla, and pour in the dish on top of caramel.
# Seat the dish on an oven tray. 
# Put 2 glasses of water in the tray (very important). 
# Put it in the pre-heated oven at 150°C for 1 hour. 
# Take it out let it cool down. 
# Run a knife around it to separate from the dish. 
# Turn upside-down on a serving dish (careful) and serve chilled.
Category:Bangladeshi Desserts
Category:Custard Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos