Andre Black's Carrot Cake

==Ingredients==
* 3 lg. eggs, beaten
* 2 c. sugar
* 1 c. and 2 tbsp. salad oil
* 2 c. and 1 tbsp. sifted cake flour
* 1 1/8 tsp. cinnamon
* 1 1/2 tsp. salt
* 1 tbsp. baking soda
* 1 1/2 c. shredded coconut
* 2 c. grated carrots
* 1 c. and 2 tbsp. crushed, drained pineapple
* 1 c. and 1 tbsp. crushed walnuts
* 1 c. raisins
==Directions==
# Combine eggs, sugar and oil. 
# Beat on high speed until creamy and thick, 3 to 5 minutes. 
# Sift together flour, cinnamon, salt and baking powder. 
# Slowly add 1/3 of dry ingredients to egg mixture, beat well. 
# Repeat with remaining dry ingredients, beat well after each addition. 
# Batter will be extremely stiff, it may be necessary to blend with a spatula or spoon.
# One by one, fold in coconut, carrots, pineapple, walnuts and raisins. 
# Divide batter between three prepared cake pans or put in a single 9x12 pan. 
# Bake at 350 degrees for 40 to 45 minutes, rearranging cake pans in oven once. The cake is done when the tester inserted in center of cake comes out clean. 
# Let cake cool in pans 5 minutes. 
# Turn out onto rack to cool completely.
# Frost with cream cheese frosting. 
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Cake Recipes
Category:Carrot Recipes
Category:Coconut Recipes
Category:Raisin Recipes
Category:Walnut Recipes
Category:Pineapple Desserts
Category:Cake flour Recipes
Category:Egg Recipes