Southern-Style Shrimp

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Bottled real bacon bits add smoky flavor without the hassle of frying. Serve over rice or with corn bread.
== Ingredients ==
* 1 tablespoon butter
* 2 tablespoons bottled real bacon bits, divided
* 1 teaspoon bottled minced garlic
* 1 1/2 pounds peeled and deveined large shrimp
* 1 (8-ounce) package presliced mushrooms
* 1/2 cup sliced green onions
* 1/4 teaspoon salt
* 1/2 teaspoon hot pepper sauce
* 1/4 cup chopped fresh parsley
* 1 tablespoon lemon juice
== Directions ==
# Melt butter in a large nonstick skillet over medium-high heat.
# Add 1 tablespoon bacon bits and garlic; sauté 1 minute.
# Add shrimp; sauté 3 minutes.
# Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently.
# Stir in onions, salt, and hot sauce; remove from heat.
# Stir in parsley and lemon juice.
# Sprinkle with 1 tablespoon bacon bits.
Yield: 4 servings (serving size: about 1 cup)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Main Dish Seafood Recipes
Category:Main Dish Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Butter Recipes
Category:Bacon Recipes
Category:Garlic Recipes
Category:Shrimp Recipes
Category:Mushroom Recipes
Category:Green onion Recipes
Category:Salt Recipes
Category:Hot sauce Recipes
Category:Parsley Recipes
Category:Lemon juice Recipes