Roast Yakhni

== Description ==
* Ethnicity - Kashmiri, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 Tbs. black peppercorns
* 2 Tbs. cayenne pepper
* 2 Tbs. poppy seeds, white
* 1 garlic clove (it's supposed to be "gold garlic")
* 2 tsp. ginger paste
* 2 onions
* 1 Tbs. almonds
* 1 small piece dried coconut
* 1/2 nutmeg
* salt to taste
* 1 Lamb, leg (about 3 kg.), cut into 4 pieces
* 250 gms ghii
* 1.5 kg. dahi (yoghurt, creamy)
* 6 cardamoms, black
* 3 cinnamon sticks
* 4 bay leaves (Indian tez patta)
* 1 lump hing, soaked in 1/2 C. hot water
== Directions ==
# Grind together: black pepper, Cayenne, poppy seeds, garlic, ginger, onions, almonds, coconut, nutmeg, and salt.
# Make slashes in the meat and fill with spice/Onion paste.
# Put meat into a pan with ghii, dahi, cardamoms, cinnamon, and bay leaves, then cook on medium heat.
# Turn meat occasionally and sprinkle with hing water, adding water or dahi if necessary.
# As meat becomes done, reduce heat. meat should be absolutely tender when done.
Category:Almond Recipes
Category:Asafetida Recipes
Category:Clove Recipes
Category:Coconut Recipes
Category:Kashmiri Meat Dishes
Category:Lamb Recipes
Category:Poppy seed Recipes