Green Beans and Peppers:

== Description ==
=== Ingredients ===
* 1 cup low-sodium chicken broth 
* 4 cups fresh whole green beans or 16 oz. package frozen green beans 
* 1 tablespoon margarine 
* 1 medium red pepper cut into strips 
* ¼ teaspoon garlic powder 
* salt and pepper to taste 
* 2 tablespoons chopped parsley 
== Directions ==
* If using fresh green beans, wash in cold water and snip off the ends. 
* In a medium saucepan bring broth to a boil; 
* add beans and cover. 
* Cook over medium heat for 8–12 minutes. 
* If using frozen beans, time according to package directions. 
* Melt margarine in a small skillet and add the pepper strips. 
* Sprinkle in the garlic powder. 
* Stir and cook until crisp-tender, about 6 minutes. 
* Drain the green beans. 
* In a serving bowl, add the cooked beans and pepper mixture; toss. 
* Season with salt and pepper to taste. 
* Sprinkle chopped parsley over the top. 
== See also ==
Category:Chicken stock and broth Recipes
Category:Garlic powder Recipes
Category:Green bean Recipes
Category:Native American Meat Dishes