Macaroni Ham Salad

Macaroni Ham Salad
 6 servings
 
 6 small tomatoes
 1 c. cooked elbow macaroni
 1/2 c. cooked cubed ham
 1/2 c. peeled, chopped cucumber
 1 1/2 t. diced onion
 1 1/2 t. chopped fresh parsley
 2 1/2 Tbsp. mayonnaise
 1/8 to 1/4 t. salt
 1/8 t. pepper
 1/4 c. plus 2 Tbsp. shredded cheddar cheese (1 1/2 oz.)
 
 
 Cut off top of each tomato. Scoop out pulp, leaving shells intact. (Reserve pulp for other uses/recipes.) Invert tomato shells on paper towels to drain.
 
 Combine remaining ingredients, except cheese. Mix well. Fill tomato shells with macaroni-ham salad and sprinkle with cheese.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes