Ecuadorian Chilli-Pepper Sauce

== Description ==
== Ingredients ==
* Red or green serranos or fresh jalapeños, seeded and cut into thin strips.
* red onion, finely chopped
* Fresh lemon or lime juice
* salt to taste
== Directions ==
# Combine the chillies with an equal amount of Onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.
Category:Ecuadorian Recipes
Category:Ecuadorian Vegetarian
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Recipes that need photos