Garden Dagwood with California Avocado Sandwich

== Description ==
 
=== Ingredients ===
* 12 California avocados, diced (6 lbs.)
* 1 ½ Cups herbed vinaigrette
* 24 large flour tortillas or large sandwich rolls
* 2 Pounds 4 ounces pickled sweet peppers, cut in strips
* 4 Pounds 8 ounces mozzarella Cheese, thinly sliced
* 2 Pounds 4 ounces marinated artichoke hearts, sliced
* 1 Pound 8 ounces dried tomato (packed in oil), cut in strips
* 1 Pound red onion, thinly sliced
* arugula or baby spinach, as needed
== Directions ==
Just before service, mix avocado with vinaigrette; reserve.
Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces Cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
For wrap, fold in sides; roll tightly.
For sandwich, cover with top of roll.
=== Other Links ===
== See also ==
Category:Artichoke Recipes
Category:Artichoke Side Dish Recipes
Category:Arugula Recipes
Category:Avocado Recipes
Category:Cheese Recipes
Category:Hass avocado Recipes
Category:Mozzarella Recipes
Category:Red onion Recipes