Coffee Liqueur

Coffee Liqueur
3 cups vodka
2 cups water
2 cups sugar
2 cups packed brown sugar
2/3 cup freeze dried instant coffee (dry)
1 vanilla bean, or 1 t. vanilla
Mix all ingredients in 2 quart jar. Cover tightly and let stand at room temperature 2 weeks. Remove vanilla bean. Pour liqueur into bottles and seal. Makes about 7 1/2 cups liqueur.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes