Dahl Puri

== Ingredients ==
* 4 cups flour
* 1 cup split peas
* 1 tsp baking powder
* 1 clove garlic
* 2 tsp salt
* 1 tsp geera
* water
* oil
== Directions ==
# Boil peas in water until soft.
# Drain, put in a blender and grind until it forms a powder like consistency.
# Add geera, 1 tsp. salt, and ground onions.
# In another bowl mix flour, 1 tsp. salt and baking powder.
# Add enough water to make a soft dough.
# Let it sit for 15 minutes.
# Divide dough into balls.
# Cover with a damp cloth.
# Take a ball and flatten in the palm of your hand, add some of the pea mixture and bring the sides up to form a ball.
# Make sure edges are well sealed.
# Continue until all the balls are filled with the mixture.
# Heat frying pan.
# Roll the filled ball flat making sure the filling does not come out.
# Put on the frying pan for 30 seconds, turn and rub oil on the puri, turn again and put oil on.
# Cook until a bit brownish.
Category:French Guianese Appetizers
Category:Split pea Recipes
Category:Flatbread Recipes
Category:Recipes that need photos