Cajun Spiced Chicken and Potatoes

==Description==
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.
===Ingredients===
* 3/4 	 cup low-fat buttermilk
*1 	tablespoon firmly packed light brown sugar
*2 	teaspoons dried thyme
*2 	teaspoons paprika
*1 1/4 	teaspoons dried oregano
*1 	teaspoon fresh ground black pepper
*1/2 	teaspoon dry mustard
*3/4 	teaspoon salt
*1 1/4 	lbs baking potatoes, thickly sliced
*4 	boneless skinless Chicken breast halves (about 1 lb total)
===Directions===
In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and 1/2 tsp of the salt.<BR>
Place potatoes in another medium bowl.<BR>
Add 3 T of the buttermilk marinade to the potatoes; toss to coat and set aside.<BR>
Marinate Chicken in remaining marinade for 15 minutes.<BR>
Preheat oven to 400 degrees F.<BR>
Place Chicken then potatoes in a 9- x 13-inch baking dish.<BR>
Sprinkle with remaining 1/4 tsp salt.<BR>
Bake for 35 minutes.
===Other Links===
==See also==
Category: Cajun Meat Dishes
Category: Cajun Recipes
Category:paprika Recipes
Category:oregano Recipes
Category:thyme Recipes
category:light brown sugar Recipes
category:pepper Recipes
category:buttermilk Recipes
category:Potato Recipes
category:mustard seeds Recipes
category:Chicken Recipes
category:salt Recipes
category:meal Recipes