Sai Bang Xie

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== Description ==
Sautéed dried scallops with egg
== Ingredients ==
* 20 g dried scallops
* 6 egg whites
* 1 egg yolk
=== Seasoning ===
* 4 tbsp evaporated milk
* ½ tbsp salt
* 1 tbsp cornflour
* dash Sesame, pepper
=== Sauce in a saucer ===
* ½ tbsp fine-diced ginger
* 2 tbsp vinegar
== Directions ==
# Wash dry scallop, then soak into water for at least 2 hours, save water
# Steam the dry scallop with one slice of ginger in a saucer, ½ hour
# Tear the steamed dry scallop finely when they cool down
# Whisk the egg white, add dry scallops and seasoning, whisk again
# Heat wok, add 4 tbsp of oil , pour the egg white in whisking action
# Stir fry in low heating until congeal and cooked, dish up
# Add the uncooked egg yolk onto surface, serve with sauce
Category:Egg white Recipes
Category:Evaporated milk Recipes
Category:Hong Kong Snacks
Category:Recipes that need photos
Category:Scallops Recipes
Category:Egg yolk Recipes