Tavas with lamb meat

== Description ==
== Ingredients ==
* 1 ½ kg Lamb meat, cut into portions
* 300 gr potatoes, sliced
* 300 gr courgettes, sliced
* 150 gr onions, sliced
* 200 gr ripe tomatoes, sliced
* 100 ml olive oil
* 100 gr milk butter
* 2 bay leaves
* salt
* pepper
* ground cinnamon
* parsley, chopped
== Directions ==
# Divide the Lamb meat into portions, wash and strain.
# In a tavas (baking pan) line the potatoes, the courgettes, the onions and the tomatoes.
# Add the meat and season. Add the cinnamon, the olive oil, the butter, the bay leaves and the proportionate water and put it in the oven for about 2 hours.
# Serve with its garnishing sprinkling with the chopped parsley.
Category:Cypriot Meat Dishes
Category:Cypriot Recipes
Category:Lamb Recipes
Category:Potato Recipes
Category:Recipes that need photos