Moldovan Beef Soup

== Description ==
== Ingredients ==
* 2 lbs/1 kg marbled Beef on bone
* 3 qts/3 l water
* 2 julienne carrots
* 1 julienne parsley root
* 1 julienne celery root
* 1 sliced green pepper
* 2 onions (1cubed)
* ½ chopped cabbage
* 1 bay leaf
* 4 peeled and crashed tomatoes
* 1grated beet
* parsley
* sour cream or yogurt
* salt
* noodle or dumplings or rice
== Directions ==
# Set to boil the Beef with the cold water.
# Let the pot uncovered until the liquid starts foaming.
# Remove this foam periodically with the slotted spoon until foaming stops.
# Add the bay leaf, one small Onion and little salt.
# Cover the pot almost but not completely and let boil, at low temperature, for 2 hours or until the meat is soft.
# When it is ready, strain it into another pot.
# Put the ready meat aside to cool. Slice it.
# Serve the sliced meat with the broth and the desired accompaniment.
# Or add the vegetables to the strained soup and simmer until the vegetables are cooked.
# Add salt and chopped parsley, stir. Turn off the heat.
# Cover the pot and let rest for a few minutes.
# Put in a bowl a slice of meat, soup with vegetables and a spoon of sour cream or yogurt.
# Serve warm with country stile bread.
Category:Beef Recipes
Category:Beet Recipes
Category:Cabbage Recipes
Category:Celeriac Recipes
Category:Green bell pepper Recipes
Category:Moldovan Recipes
Category:Moldovan Soups