Chocolate Chip Kiss Cookies

==Ingredients==
* 1 	bag 	(9 oz) HERSHEY'S KISSES chocolates Or HERSHEY'S KISSES chocolates with almonds
*1 	cup 	(2 sticks) butter or margarine, softened
*1/3 	cup 	granulated sugar
*1/3 	cup 	Packed light brown sugar
*1 	tsp 	vanilla extract
*2 	cups 	all-purpose flour
*1 	cup 	HERSHEY'S semi-sweet mini baking chips
*chocolate DRIZZLE (recipe follows) or HERSHEY'S chocolate SHOPPE topping
==Directions==
#Heat oven to 375°F.
#Remove wrappers from HERSHEY'S KISSES chocolates or HERSHEY'S KISSES chocolates with almonds.
#Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
#Add flour to butter mixture; blend until smooth.
#Stir in HERSHEY'S semi-sweet mini baking chips.
#Mold scant tablespoon dough around each HERSHEY'S KISSES chocolates or HERSHEY'S KISSES chocolates with almonds, covering completely.
#Shape into balls; place on ungreased cookie sheet.
#Bake 10 to 12 minutes or until set.
#Cool slightly; remove from cookie sheet to wire rack.
#Cool completely.
#Prepare chocolate DRIZZLE, if desired.
#Drizzle over each cookie.
#About 4 dozen cookies.
====Chocolate DRIZZLE====
#Place 1/4 cup HERSHEY'S semi-sweet mini baking chips and 1 teaspoon shortening in small microwave-safe bowl.
#Microwave at HIGH (100%) 30 seconds; stir.
#If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.
==See also==
Category:Cookie Recipes