Aseer Tamirhind

==Description==
Tamarind juice
==Ingredients==
* 250 g (9 oz) dry tamarind
* 1.2 litre (2 pints) water
* 3 tablespoons lemon juice
* 400 g (14 oz) sugar
==Directions==
# Break up the dry tamarind into small pieces, place in a large bowl, cover with water and soak for 12 hours or over night.
# Pour the tamarind with its water in a large saucepan and boil for 5 minutes, removing any froth.
# Pour through sieve and discard stones.
# Return to saucepan and add Sugar. Mix on low heat until mixture begins to thicken.
# Add lemon juice and boil together for 5 minutes stirring occasionally.
# Pour the liquid through a sieve, then leave to cool for 1 hour. Place in fridge for 1 hour.
Category:Arabian Beverages
Category:Tamarind Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos