Entenmann's Fat-free Oatmeal Raisin Cookies

== Ingredients ==
* waldine van geffen
* 1 tbsp molasses
* 3 raw egg whites
* 1 cup dark Raisins
* 1 1/2 tsp vanilla
* 1 cup light brown sugar -- packed
* 1 cup granulated sugar
* 1/2 cup non-fat dry milk powder
* 1/2 tsp cinnamon
* 1 1/2 tsp baking powder
* 2 1/2 cup quaker brand quick-cooking
* rolled oats
* 1 cup all-purpose flour
== Directions ==
#Put molasses, egg whites and Raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds). 
#Empty mixture into medium mixing bowl. 
#With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the Oats and flour in small portions. 
#Switch to mixing spoon if dough becomes too stiff for mixer. 
#Lightly spray cookie sheet with pam and wipe off excess lightly with paper towel; any excess of the cookie sheet may burn while cookies are baking. 
#You need only a very light film of the pam just to keep cookies from sticking. 
#Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet. 
#Bake in preheated 350°F oven 6-8 minutes. 
#Do not overbake. Cool on paper towels, removing from cookie sheets carefully.
Category:Cookie Recipes