Hummus bi Tahini

== Ingredients ==
* 250 g (9 oz) dried chickpeas
* 2 tablespoons tahini
* 2 tablespoons lemon juice
* 1 clove garlic, crushed
* 2 tablespoons natural yoghurt
* 1 teaspoon salt
* 1 teaspoons olive oil
* 2 teaspoons olive oil, for garnishing
* juice of half a lemon, for garnishing
== Directions ==
# Soak chickpeas in a large bowl and cover with plenty of cold water.
# Soak for 12 hours or overnight.
# (the longer you soak them the less cooking time needed).
# Bring the chickpeas to boil in plenty of water (they must be completely covered) for 10 minutes (skim of any scum).
# Cover and simmer for 1 hour on low heat, or until the peas are very tender.
# Drain, reserving 125ml (4fl oz) cooking liquid.
# Place chickpeas, yoghurt, lemon juice, tahini, garlic and salt in a liquidiser, and blitz for 10 seconds or until a smooth puree is achieved.
# Scraping off the sides every now and then.
Category:Arabian Appetizers
Category:Yogurt Recipes
Category:Hummus Recipes
Category:Tahini Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Chickpea Recipes
Category:Recipes that need photos