Chocolate Crunch

chocolate Crunch
Serving Size : 12
* 4 oz Plain or milk chocolate
* 4 oz white chocolate
* 4 oz butter
* 4 fl whipping cream
* 2 oz Chopped Nuts
* 4 oz Chopped dates
* 8 oz Rich Tea Biscuits
Line The Base of an 18cm (7in) Loose-Bottomed Deep Flan Tin or Round Cake Tin With Non-Stick Baking Parchment.
Break The chocolate Into Small Pieces. Place The Plain or milk in One Bowl And The White in Another. Add 2 Ounces of butter to Each.
Stand Bowls Over Pans of Hot water. Leave Until
chocolate And butter Have Melted, Stirring
Occasionally.
Place Bowls on Work Surface And Stir Half The Cream, Nuts, dates And Coarsely Crushed Biscuits Into Each.
Spoon The Darker Mixture Into The Tin And Spread Level With The Back of a Spoon, Pushing The Mixture Down Into The Corners. Top With The White Mixture.
Cover With Foil or Cling Film And Chill Until Set.Remove From Tin And Serve Cut Into Slices.
Enjoy.
== contributed by : ==
* World Recipes Y-Group
Category:World Recipes
Category:Light whipping cream Recipes
Category:Milk chocolate Recipes
Category:White chocolate Recipes
Category:Dates Recipes
Category:Chocolate Recipes