Creamy Potato Salad

==Description==
Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
This light potato salad is mildly seasoned for the sensitive palate. 
* Cook Time: About 10 minutes 
* Serves: 4
==Ingredients==
* ⅓ cup plain low-fat yogurt 
* ⅓ cup mayonnaise 
* ¼ tsp finely minced or scraped onion 
* 1 sprig of parsley, finely chopped 
* ¼ cup chopped celery or green pepper (optional) 
* 2 potatoes, boiled and diced 
* 2 hard-boiled eggs, diced 
* salt to taste 
==Directions==
# Blend yogurt, mayonnaise, onion, parsley, celery, and pepper. 
# Stir in remaining ingredients. 
# Cover and refrigerate for several hours.
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Category:Cancer Treatment Recipes
Category:Hard-boiled egg Recipes
Category:Potato Salad Recipes