Wild Blueberry Pie

==Description==
* serves 8.
== Ingredients ==
=== Filling ===
* ¾ cup (150g) sugar
* 3 tablespoons corn starch
* 1 teaspoon cinnamon
* 6 cups (900g) wild blueberries
* 1½ tablespoons fresh lemon juice
=== Fat-free phyllo crust ===
* 2 teaspoons sugar
* 1 teaspoon all-purpose flour
* 4-5 sheets phyllo
=== Lattice Crust ===
* 1 sheet phyllo
== Directions ==
=== Filling ===
# In a 4-quart (4-liter) saucepan, combine sugar, cornstarch and cinnamon and mix well.
# Add wild blueberries and sprinkle with lemon juice.
# Toss lightly to combine.
# Cook and gently stir over medium heat until mixture comes to a boil.
# Cook and stir 2 additional minutes.
# Remove from heat and transfer to prepared phyllo crust.
=== Fat-free phyllo crust ===
# Lightly coat a 9-inch (22 cm) pie pan with nonstick vegetable oil spray.
# In a small bowl, combine the sugar and flour and set aside.
# Stack phyllo sheets and cut them in half crosswise.
# Cover the sheets with a slightly damp cloth until ready to use.
# Take one sheet and layer it on the pie pan.
# Coat it lightly with the vegetable oil spray and sprinkle about ½ teaspoon of sugar mixture over it.
# Repeat with remaining sheets, layering clockwise at 1-inch intervals until entire pie pan rim is covered.
# Trim excess phyllo with kitchen shears.
# Preheat oven to 350°F (175°C).
=== Lattice Crust ===
# Cut phyllo sheet in half crosswise.
# Lightly coat each half sheet with non-stick vegetable-oil spray.
# Stack the 2 layers and fold lengthwise.
# Cut into 6 strips.
# Twist the strips and arrange them over the pie filling, 3 horizontal and 3 vertical strips.
# Bake 20 to 25 minutes, or until phyllo is golden.
# Cool and serve at room temperature.
__NOTOC__
Category:Pie Recipes