Yukon Gold Glorified Mashed Potatoes

== Description ==
Purchased from the Wells Estate in Canton, Texas in 1987. Dated 1932. My family are Potato freaks. When I made this I scored a home run. It is now a weekly side dish in our household. I also serve it at our card parties but tripling the recipes. It gets gobbled up every time.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1 pound Yukon Gold potatoes, peeled and quartered
* 8 ounces softened cream cheese
* 1 cup sour cream
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* ¼ cup butter, softened
== Directions ==
# Place potatoes in a large saucepan, and cover with water.
# Add a little salt and bring water to a boil over medium heat.
# Cook until tender but still firm.
# Drain and return to stove top over low heat for a minute or two to dry the potatoes.
# Use a Potato masher to mash until smooth.
# Stir in cream cheese, sour cream, salt, pepper and butter.
Category:Cathy's Recipes
Category:Cream cheese Recipes
Category:Mashed potato Recipes
Category:Sour cream Recipes