Sour Cream Raspberry Pie

SOUR CREAM RASPBERRY PIE 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Clowers Estate in Arlington, 
Texas in 1989.
1 single crust pie shell
3 cups raspberries
3/4 cup granulated sugar
1/3 cup all purpose flour
2 cups sour cream
1/2 teaspoon vanilla extract
2 tablespoons flour
2 teaspoons brown sugar
2 teaspoons butter melted
In a bowl combine 3/4 cup sugar and flour.
Whisk in sour cream and vanilla.
Arrange raspberries evenly in pie shell.
Spread sour cream mixture over berries.
Combine flour, 2 teaspoons sugar and melted butter until crumbly.
Sprinkle over pie.
Bake at 400 for 40 minutes.
Cool on rack.
Serve same day at room temperature.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes