Ciuffetti with Porcini Mushrooms

== Ingredients ==
* 1 lbs tightly spiraled pasta
* 6 oz fresh porcini mushrooms -(2 oz dried)
* 1 cup heavy cream
* 4 oz butter
* ¾ cup white wine
* 2 cloves garlic
* 8 large leaves chopped fresh basil
* ¼ cup grated parmigian cheese
* pinch marjoram
* salt and pepper to taste
== Directions ==
# Sauté garlic in butter till it becomes translucent.
# Add porcini mushrooms, thinly sliced, wine and marjoram.
# Salt and pepper to taste.
# When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens.
# Then add basil and parmigian cheese.
# Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.
Category:Italian Vegetarian
Category:Basil Recipes
Category:Marjoram Recipes
Category:Heavy cream Recipes
Category:White wine Recipes
Category:Porcino Recipes
Category:Garlic Recipes
Category:Parmesan cheese Recipes
Category:Spiralini Recipes