Tian Suan Rou Guan

__NOTOC__
==Description== 	 
Deep fried meat roll in sweet and sour sauce
== Ingredients ==
* 150 g lean pork
* 5 water chestnuts
* 2 spring onions
* 1 red pepper
* 1 egg
* 3 pieces thin bean curd skin
* 1 tbsp corn flour
=== Seasoning ===
* 1 tbsp light soy sauce
* ⅓ tbsp sugar
* ½ tbsp salt
* ½ egg
* ½ tbsp corn flour
=== Sauce ===
* 5 tbsp water
* 2 tbsp tomato ketchup
* 3 tbsp white vinegar
* 1 tbsp Worcestershire sauce
* 3 tbsp sugar
* 1 tbsp corn flour
* some sesame oil
== Directions ==
# Remove membrane of water chestnuts, hit and chop into very small dices
# Mince lean pork, chop spring onion and red pepper into small dices
# Add seasoning into all minced and chopped materials, mix well
# Cut thin beancurd into small square, about 3 inches
# Whisk egg well, brush on both sides surface of bean curd
# Add in ⅔ tbsp of mixed materials of step (3), wrap as rolls
# Wrap rolls with corn flour on surface, until roll surface becomes dry
# Heat wok , deep fry wrapped rolls in middle heat until turn golden, dish up
# Heat wok with 1 tbsp of oil, pour in sauce cook until boiled, dish up in saucer
Category:Hong Kong Meat Dishes
Category:Ketchup Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Water chestnut Recipes
Category:Yuba Recipes