Whipped Beans

== Description ==
In Romanian: Fasole boabe batuta.
== Ingredients ==
* 1 lb / 500 g dried beans
* 3 qts / 3 l water
* 3 large onions
* 3 - 4 tablespoons oil
* ½ teaspoon paprika
* minced garlic (optional)
* salt
* pickles 
== Directions ==
# Pick, wash and pre-soak the beans the night before. The next day, set to boil, let bubble for a minute, then drain the water. 
# Replace the water with some warm water. Let it come to a boil again and then again, drain the water. Repeat this procedure of changing the water three times. 
# Let the beans boil in the third water until done. Drain and sieve. Fry the finely chopped onion until golden and add the paprika. 
# Place the sieved beans in a bowl and pour all the shortening remaining from frying the onion over them. Then beat with a spoon until creamy. If the cream seems too thick, it may be thinned with a little liquid from the boiling of beans. 
# Add salt and minced garlic. Place the whipped beans on plates. Sprinkle fried onions on top and garnish all around the plate with pickled peppers, cucumbers or other pickles.
Category:Romanian Vegetarian
Category:Bean Recipes
Category:Cucumber Recipes
Category:Recipes that need photos