Hollandse Kersentaart

==Description==
This is a Dutch cherry pie, made with puff pastry and large, sour cherries, which are called "Morellen" in the Netherlands.
==Ingredients==
* 450 g deep frozen puff pastry and some flour to roll
=== Filling ===
* 500 g large sour cherries
* ⅛ liter cherry juice
* 1 tbsp cornflour
* ½ liter double cream
* 50 g sugar
=== Garnish ===
*100 g icing sugar
*2 tbsp gooseberry jelly
*2 tbsp hot water
==Directions==
# Defrost the puff pastry as indicated on the package.
# Roll it out on a surface dusted with the flour to a thickness of approximately 3mm.
# Put the pie tin on top and cut out 1 cm extending beyond the bottom of the pie tin.
# Put this on a baking sheet and bake in the middle of a pre-heated oven.
# Bake for about 10 minutes at 200°C.
# Remove this base from the oven and bake 2 more in this manner.
# Wash and drain the cherries.
# Cook the cherries with the cherry juice.
# Bind the cornflour with a little cold water and add to the cherries.
# After 2 minutes, take off the fire and cool until luke warm.
# Whip the double cream with sugar in a bowl until stiff.
# Spread the cherries over one of the pie bases and put the next one on top.
# Spread the whipped cream over the second base and smooth over.
# Mix icing sugar with gooseberry jelly and hot water.
# Spread over the third base and leave to dry.
# Put on top of the pie and garnish with whipped cream and cherries.
# Keep in the fridge until ready to serve.
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Category:Pie Recipes