Bologna Baskets filled with Vegetables

==Description==
In Romanian: Cupe de parizer umplute cu legume
==Ingredients==
* 7 oz / 200 g bologna (6 slices)
* ½ tablespoon lard
* 1 tablespoon butter
* ½ lb / 250 g peas
* 1 hard-boiled egg
* salt 
==Directions==
# Leave the casings on the bologna slices and fry them in lard just on one side.
# The edges will turn up forming a basket.
# Each such basket is filled with one tablespoon of boiled and buttered peas.
# Place one slice of egg on top.
# The baskets can also be filled with sliced boiled carrots or very thin boiled potato slices.
Category:Romanian Appetizers
Category:Romanian Meat Dishes
Category:Pea Recipes
Category:Bologna Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos