Martin’s Beef Salad

== Description ==
== Ingredients ==
Dressing:
* 8 oz plain low fat yogurt
* ¼ cup sour cream
* 1/3 cup chopped Major Grey's mango Chutney
* 2 tbs. apple cider vinegar
* 1 tbs. lemon juice
* 1/8 tsp. ground allspice
* 1/8 tsp. freshly ground black pepper
Salad:
* 1 lb deli roast Beef - cut into ¼" slices
* 4 cups torn romaine lettuce leaves
* 1 large mango - peeled & cut into ¾" cubes
* 1 red bell pepper - cut into ¾" pieces
== Directions ==
# To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast Beef.
# Stack the Beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips.
# To serve, put the lettuce on a serving platter and arrange the Beef, mango, and bell pepper on top of the lettuce.
# Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.
Category:Martiniquais Recipes
Category:Martiniquais Salads
Category:Allspice Recipes
Category:Cider vinegar Recipes
Category:Romaine lettuce Recipes
Category:Lettuce Recipes
Category:Yogurt Recipes
Category:Mango Recipes
Category:Beef Recipes
Category:Recipes that need photos