Shahi Paneer

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 250 g paneer (cottage cheese) cut into cubes
* 1 onion - finely chopped (or ground into a paste in a food processor)
* 2 green chillies - finely chopped
* 1 teaspoon ginger paste
* 4 tomatoes - finely chopped (or blended into a puree in a food processor)
* ½ tsp cardamom powder, only two pinches would be used in the curry
* ¼ cup beaten curd
* ½ teaspoon red chile powder
* ½ teaspoon sugar
* ¼ cup milk
* 2 tbsp oil for cooking 
== Directions ==
# Add oil in a fry pan and heat the oil.
# Add the onions and fry till brown.
# Add ginger paste, chillies and fry further for 2 minutes.
# Add the tomatoes and fry furthre for 5 minutes or until the oil separates.
# ( you can see the oil coming out of the onion and tomatoes paste).
# Add some water to it (½ cup).
# Leave it to boil to a thick gravy (like melted ice cream consistency).
# Add some milk and the sugar and leave it on slow heat.
# Add the cubes of paneer.
# If you wish you can garnish it with coriander leaves.
Category:Punjabi Vegetarian
Category:Paneer Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Yogurt Recipes
Category:Milk and cream Recipes
Category:Fresh chile pepper Recipes