Walnut Barley

== Ingredients ==
* 1 cup pearl barley
* 2 cup water
* 1 cup celery
* ½ cup walnut, chopped or mixed almonds and hazelnuts
* salt and pepper to taste
* 2 tbsp minced fresh parsley
== Directions ==
# Rinse barley under warm running water.
# Let drain.
# In a medium-size saucepan, bring to a boil and gradually add barley.
# Cover and cook 20 to 25 minutes, return barley to saucepan with celery, nut, salt and pepper; heat through.
# Garnish with parsley. 
== Nutritional information ==
Per serving:
* Calories: 187 | cho: 0mg | pro: 5g | sod: 59mg | fat: 7g
* Food exchanges: 2 starch/bread | 1 fat 
Category:Almond Recipes
Category:Hazelnut Recipes
Category:Pearl barley Recipes
Category:Walnut Recipes
Category:Celery Recipes