Kenyan Biryani

== Description ==
== Ingredients ==
* 1 kg Mutton/Chicken
* 1 kg basmati rice
* 100 grm yogurt
* salt to taste
* 1 medium Onion
* 6 garlic cloves
* 1 tbs ginger paste
* 8 small illaichi (green cardamom)
* 1 tbs garlic paste
* 10 cloves
* oil or ghee
* kewra few drops
* Yellow food color two pinch
* Sugar a pinch
== Directions ==
# Add mutton, salt and garlic cloves in a pot with two glasses of water. If you're using Chicken, you can do with only one glass of water.
# Cook on a low flame till the meat is tender and the water dries.
# Take one medium Onion. Slice it and fry it in about 4-5 tablespoons of oil till its light brown. #Add the rest of the spices, yogurt and fry it a little.
# Simultaneously soak the rice in water for half an hour.
# Boil the rice till they're half cooked, drain the water and keep them aside.
# Add the cooked meat to the sautéed onions to make the masala and cook uncovered for a few minutes to evaporate excess water.
# When most of the water has evaporated, transfer a little rice to a pot, and on top of that add some of the meat/masala combo. Make layers of this. The way I usually do it is put half the rice in, add all the meat/masala then top that off with the rest of the rice.
# Sprinkle on it a solution of kewra, yellow food color and pinch of Sugar.
# Keep it covered and on a low flame.
# Keep the pot tightly closed - you're trying to steam cook the rice. When the rice is done, the biryani is ready.
# Serve with salad or garlic chutney.
Category:Kenyan Recipes
Category:Kenyan Meat Dishes
Category:Masala Recipes
Category:Screw pine leaf Recipes
Category:Cardamom Recipes
Category:Basmati rice Recipes
Category:Chicken Recipes
Category:Yogurt Recipes
Category:Clove Recipes
Category:Clarified butter Recipes
Category:Rice Recipes
Category:Recipes that need photos