Biltong and Pasta Salad

==Ingredients==
=== Dressing ===
* 50 ml prepared honey mustard
* 50 ml apple cider vinegar (or balsamic)
* 150 ml sunflower oil
* 20 ml freshly chopped parsley
=== Salad ===
* 150 g Beef biltong
* 500 g gnocchi shells (cooked)
* 10 peppadews, sliced
* 2 medium yellow peppers, cubed
* 1 medium Onion, finely chopped
* 6 medium baby marrows, sliced and lightly fried
* 100 g feta Cheese, cubed
==Directions==
=== Dressing ===
# Whisk mustard and vinegar together until well mixed.
# Add oil slowly, whisking continuously.
# Stir in the parsley.
=== Salad ===
# Pour dressing over biltong and allow to stand for half an hour.
# Cook pasta according to pack instructions.
# Drain and mix in biltong and dressing to coat the pasta well.
# Allow to cool.
# Add all remaining ingredients, toss well to combine and season with salt and freshly ground black pepper.
__NOTOC__
Category:South African Meat Dishes
Category:South African Salads
Category:Beef Recipes
Category:Cheese Recipes
Category:Cider vinegar Recipes
Category:Feta Recipes
Category:Gnocchi Recipes
Category:Prepared mustard Recipes
Category:Vegetable marrow Recipes
Category:Chile pepper Recipes
Category:Yellow bell pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos