Nicaraguan Pickled Onions

== Description ==
== Ingredients ==
* 1 	large	White Onion (about 2 cups sliced)
* 1 	cup	white vinegar 
* 1/3 	cup	water 
* 1/2 	teaspoon	Sugar 
* 1 	sprinkle 	salt to taste
* 3 		Jalapeno chile (fresh) 
== Directions ==
# Handle fresh chile with care, slice jalapenos very thinly.
Combine vinegar, water, Sugar, and salt, whisk until Sugar and salt have dissolved.
# Add onions and jalapenos to pickling mixture, store in refrigerator for 2–3 days, stirring occasionally.
onions will keep for several weeks in the refrigerator.
# These onions are served as table condiments for grilled Beef dishes. You may increase the heat by adding more jalapenos.
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Nicaraguan Recipes
Category:Nicaraguan Salads
Category:Recipes that need photos
Category:White vinegar Recipes