Soy-free Soy Sauce Substitute

Contributed by FOODALLERGYKITCHEN Y-Group
== Ingredients ==
* 2 tablespoons beef bouillon
* 2 teaspoons red wine vinegar
* 1 teaspoon molasses
* ⅛ teaspoon ground ginger
* 1 dash black pepper
* 1 dash garlic powder
* ¾ cup water
== Directions ==
# In small saucepan, combine and boil gently (uncovered) about 5 minutes or until mixture is reduced to ½ cup.
# Store in fridge.
# Stir before using.
Category:Food Allergies Recipes
Category:Sauce Recipes
Category:Substitute Recipes