Jamaican Roast Beef

== Ingredients ==
* 1 medium rib eye
* 1 small onion
* 2 cloves garlic
* thyme
* scallion
* crushed pimiento seeds
* ½ hot scotch bonnet pepper
* pick a pepper sauce
* paprika
* corn starch
* soy sauce
* ketchup
* oil
* salt and black pepper
		
== Directions ==
# Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt.
# Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy.
# Add soy sauce, ketchup, salt, black pepper, paprika, pick-a-pepper and rub along meat.
# Let stand for a while.
# Heat oil in skillet, shake excess seasoning off.
# Add meat.
# Cook over medium heat, turning constantly to prevent sticking.
# Let it brown on each side.
# Do not add a lot of water.
# Just a little each time it dries out.
# Keep adding water until cooked.
# When cooked, remove from skillet to make gravy.
# Make corn starch in a paste and add to stock to make gravy.
# Serve over a bed of white rice or rice and peas.
Category:Beef rib Recipes
Category:Jamaican Meat Dishes
Category:Scotch bonnet Recipes
Category:Shallot Recipes
Category:Thyme Recipes
Category:White rice Recipes