LEEK SOUP (Purresuppe)

==Description==
Serves 6-8
thumb| LEEK SOUP (Purresuppe) 
===Ingredients===
*3 T. butter
*3 leeks, sliced
*5 potatoes, medium
*2 carrots, medium
*1/4 cup (1/2 dl) flour
*1 quart (liter) beef broth
*2 egg yolks, slightly beaten
*1 tsp. salt
*1/4 tsp. peper
*Fresh parsley, chopped
===Directions===
	
*Melt the butter .
* Cut the leeks in half and wash .
* Dice the potatoes and carrots and add with the leeks to the saucepan.
* Cook five minutes while stirring . 
*Add flour , remove from heat and add broth all at once while continuing to stir.
* Reduce heat and let simmer . 
*Pour soup over egg yolks, a little at a time, stirring constantly. 
*Season with salt and pepper to taste. 
*Sprinkle with fresh parsley. 
*Serve at once.
==See also==
 
 Category:Norwegian Soups Category:Soups Category:Recipes
Category:Norwegian Recipes
Category: Leek Soup RecipesCategory: Stir-fry Leek Recipes
Category:parsley Recipes
category:beef broth Recipes
category:Potato Recipes
category:carrot Recipes
category:butter Recipes
category:pepper Recipes
category:flour Recipes
category:leek Recipes
category:salt Recipes
category:egg Recipes