Lenten Buns

==Ingredients==
* 1 pkg. dry yeast prepared according to above recipe
* ½ cup sugar, to be dissolved in 2 cups warm water
* ½ cup vegetable shortening
* 1 rounded tbsp salt
* about 8 cups all purpose flour 
== Directions ==
# Combine, above ingredients, stirring in flour to make a soft dough. 
# Cover and let rise until double in bulk in warm place. 
# Shape rolls as desired and place on lightly greased baking sheet. 
# Allow to rise for about 45 minutes and bake in a preheated 400 oven for about 20 minutes or until done.
Category:Macedonian Appetizers
Category:Macedonian Snacks
Category:Recipes that need photos
Category:Roll Recipes
Category:Quick and Easy Side Dishes
Category:Lent Recipes
Category:Wheat flour Recipes