Mini-Salmon Burgers

== Description ==
=== Ingredients ===
* 7 1/2 oz salmon, canned
* 4 oz Saltines, finely crushed
* 1 x Onion, finely diced
* 1 x egg
* 1 tbl lemon juice
* 2 tsp dill
* 2 tsp pepper
== Directions ==
* Trim canned salmon of large bones and skin as desired.
* Mix well with other ingredients, except oil.
* Form into 3" x 1/2" patties and fry lightly in oil until golden brown.
== See also ==
Category:Appetizer Recipes
Category:Dill Recipes
Category:Peruvian Appetizers
Category:Peruvian Recipes
Category:Salmon Recipes