Lu Neu Jian

== Description ==
Spiced ox tendons
== Ingredients ==
* 600 g ox tendons
* 100 g ginger
* 2 garlic cloves
* ¼ dry tangerine peel
* 50 g rock sugar
=== Seasoning ===
* ½ tbsp salt
* 2 tbsp light soy sauce
* 1 tbsp dark soy sauce
== Directions ==
# Clean ox tendons, scald in boiling water then raise into cold water.
# Cut ginger into thick slices, hit by hammer gently, mince the garlic.
# Soak dry tangerine peel, scrape pith away after peel is soft.
# Heat wok with oil, add garlic ginger, tangerine peel, and 300 ml of water.
# Add ox tendons in when water is boiled, braise for 2 hours in low heat.
# Add rock sugar, braise until sauce is almost dry, dish up.
# Slice ox tendons when it cool, brush on sesame oil, serve.
# May served with sliced cherry tomatoes and cucumbers.
__NOTOC__
Category:Hong Kong Meat Dishes
Category:Chinese sugar Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Sesame oil Recipes
Category:Recipes that need photos