New Potato Leek Soup

New Potato Leek Soup from The Public Health Cookbook, Seattle & King County Department of Public Health—original s ource of recipe, government resource in the public domain
* Cook Time: About 30 minutes
* Serves: 4
== Ingredients ==
* 1 lb new potatoes, halved
* 3 small leeks, trimmed
* 1½ tablespoons butter
* 1 tablespoon mustard seeds
* 1 onion, chopped
* 1 garlic clove, thinly sliced
* ¼ cup white wine
* 1¾ cups vegetable stock
* 1¾ cups water
* 2 teaspoons nutmeg
* small handful of cilantro, coarsely chopped
== Directions ==
# Halve the leeks lengthwise and then cut across into thin slices.
# Melt butter into a saucepan.
# Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.
# Add vegetable stock, water and nutmeg and bring to a boil.
# Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
# Add leeks and cilantro and simmer for 5 minutes.
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Category:New potato Recipes
Category:Soup Recipes
Category:Leek Recipes