Spicy Lamb

== Ingredients ==
 
# 400 	 g Lamb fillets
# 1 	tablespoon curry powder
SALAD
# 1 cup water
# 1 cup couscous
# 1 tablespoon oil
# 1/2 cup of diced cucumbers
# 1/2 cup chopped spring onions (shallots)
# 1/4 cup chopped fresh mint
# 1 lemon, juice of (only)
# 1 1/2 tablespoons mango chutney
# salt and pepper, to taste
# mint (to garnish) (optional)
== Directions ==
1. Rub the Lamb in the curry powder covering completely.
2. Cook Lamb in oil for approx 3 minutes on either side.
3. Set Lamb aside to cool.
4. Boil water, add couscous, remove from heat, cover and stand for 2 minutes.
5. Stir and let stand for a further 3 minutes.
6. When cool transfer to bowl and add cucumber, spring onions and mint.
7. Thinly slice cooled Lamb and add to bowl.
8. In a seperate bowl mix lemon juice, mango chutney and oil.
9. Pour over couscous and season to taste with salt and pepper.
10. Garnish with fresh mint.
Category:Mongolian Recipes
Category:Mongolian Salads
Category:Curry Recipes
Category:Mint Recipes
Category:Cucumber Recipes
Category:Couscous Recipes
Category:Mango Recipes
Category:Lamb Recipes
Category:Recipes that need photos