Beef with Red Onions

==Description==
==Ingredients==
* 1 pound Beef (flank or top sirloin Steak), cut julienne
* 2 red onions, chopped
* 1 clove garlic, crushed
* 1 piece ginger, sliced
* 2 green onions, sliced diagonally
Marinade:
* 1 egg white
* 2 tablespoons light soy sauce
* 1 tablespoon cooking wine
* 1 tablespoon cornstarch
* A few drops of sesame oil
Sauce:
* 3 tablespoons dark soy sauce
* 1 tablespoon Sugar
* 1 tablespoon sherry
* 1/4 cup water (if desired)
* oil for cooking
*
==Directions==
# Cut Beef across the grain. Add the marinade ingredients, and marinade Beef for about 15 minutes.
# While Beef is marinating, prepare vegetables and sauce.
# Heat wok and add 2 tablespoons oil, allowing it to drizzle down the sides.
# When oil is ready, add ginger and garlic.
# Stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. Remove and set aside.
# Add oil to wok. Add the Beef, stir-frying until it changes color.
# If desired, add water at this point to make a gravy.
# Return the vegetables to the wok and mix well.
# Add the green Onion. Serve hot with rice.
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==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Cereals Recipes
Category:Clove Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Beef steak Recipes
Category:World Recipes