Mediterranean Turkey and Eggplant Stir-fry

== Ingredients ==
* 1 lb ground turkey
* 1 cup onion thinly sliced
* 2 clove garlic minced
* 1½ tsp dried oregano crushed
* 1 tsp dried mint crushed
* ¾ tsp salt
* ¼ tsp pepper
* 4 cup eggplant peeled and cut into ½-inch cubes
* 1 cup green pepper seeded and cut into ½-inch cubes
* 1 tbsp olive oil
* 1 tsp sugar
* 1 medium tomato To peel a tomato, cut a skin-deep x in the blossom end of the tomato. Drop into boiling water and blanch for 15 seconds. Lift out with a slotted spoon and drop into a bowl of ice water. Skin will slip off easily. Chop tomato into 1-inch cubes.
* 1 tbsp feta cheese, crumbled
== Directions ==
# In large non-stick skillet, over medium-high heat, sauté turkey, onion, garlic, oregano, mint, salt and pepper for 5 to 6 minutes or until meat is no longer pink.
# Remove turkey mixture from skillet and set aside.
# In same skillet, over medium-high heat, saute eggplant and green pepper in oil 4 minutes or until vegetables are crisp-tender.
# Combine turkey mixture with vegetable mixture.
# Stir in sugar and tomato.
# Cook mixture, over medium-high heat, 4 to 5 minutes or until heated throughout.
# To serve, top turkey mixture with feta cheese.
== Note ==
Category:Thanksgiving Leftovers
Category:Ground turkey Recipes
Category:Eggplant Recipes
Category:Feta Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato Recipes