Soupe Giraumon

== Description ==
Haitian pumpkin soup. (French Caribbean pumpkin, beef and rice soup)
== Ingredients ==
* 1 lb salt beef 
* water 
* 1½ lbs pumpkin, peeled & diced 
* 1 small onion, finely chopped 
* 2 green onions, finely chopped 
* 1 sprig parsley 
* 1 sprig thyme 
* 2 garlic cloves, crushed 
* 1 cup milk 
* ⅛ teaspoon nutmeg 
* 1 tablespoon butter 
* ¾ cup rice, washed (uncooked, not instant) 
* salt 
* ¾ teaspoon pepper 
* 2 - 4 teaspoons butter 
== Directions ==
# In a saucepan, cover beef generously with water and boil over medium low heat, partially covered for 1 hour. 
# Drain and chop beef into bite-sized pieces. 
# In a saucepan, bring 4 cups of water to a boil; add pumpkin, beef, onions, parsley, thyme, and 1 clove garlic. 
# Simmer until pumpkin is tender (15 minutes). 
# Discard parsley and thyme. 
# Transfer pumpkin to food processor with ¼ cup stock and puree. 
# Return to saucepan and heat through. 
# Add milk, nutmeg, butter, and rice; cook until rice is tender (15–20 minutes). 
# Season with salt and pepper, and mix in remaining clove of garlic. 
# Serve hot with a little butter in each bowl.
Category:Corned beef Recipes
Category:Haitian Soups
Category:Pumpkin Soup Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Thyme Recipes