Aloo Tuk

==Description==
===Ingredients===
*10 medium-sized Potatoes
*2 1/2 tsps red Chilli Powder
*1 tsp Mango Powder
*1 tsp Coriander Powder
*oil for deep frying
*salt to taste
===Directions===
Peel and halve the Potatoes.
salt the halves and deep fry on a low flame.
Poke with a knife to see if they are tender.
If done, take out and cool for five minutes.
Then using the palm of your hand, flatten out the potatoes on the rolling board with a light hand.
Before serving, deep fry on a high flame till a golden colour.
Garnish each tuk with a little red Chilli Powder, Mango Powder, Coriander Powder and a few drops of heated oil.
Serve hot.
===Other Links===
==See also==
Category: Pakistani Snacks
Category:Snacks Category:RecipesCategory:Pakistani Recipes
category:salt Recipes
category:hand Recipes
category:oil Recipes
category:Potato Recipes