Catfish with Spicy Cantaloupe Slices

== Description ==
A Catfish recipe. Serves 4. 
== Ingredients ==
* 4 U.S. farm-raised catfish fillets, 6 to 8 ounces each
* 2 tablespoons olive oil
* sea salt and freshly ground black pepper to taste
* juice of half a lime
* 8 to 12 thin wedges ripe cantaloupe, seeded and peeled
* 2 tablespoons chopped fresh mint leaves
* ½ teaspoon red pepper flakes
* 1 cup fresh blueberries, stems removed, or strawberries, hulled (optional)
== Directions ==
# Lightly oil the fillets and sprinkle with salt and pepper.
# Prepare a hot fire.
# When ready to grill, set an oiled perforated grill rack over the fire.
# Place the on the rack and grill until the is opaque and just beginning to flake when tested with a fork, 4 to 5 minutes per side, turning once halfway through the grilling time.
# Arrange the fillets on 4 serving plates.
# Fan 2 to 3 wedges of melon on each plate.
# Squeeze the juice of half a lime over the fish and sprinkle with the mint leaves, red pepper flakes, and blueberries or strawberries.
Category:Blueberry Recipes
Category:Cantaloupe Recipes
Category:Grilled or broiled catfish Recipes
Category:Lime Recipes
Category:Low-carb catfish Recipes
Category:Mint Recipes
Category:Spicy catfish Recipes
Category:Strawberry Recipes