Okroshka

== Ingredients ==
* 10 cups of boiling water
* 4 tbsp chicken bouillon base
* 3 hard boiled eggs, chopped
* 1 quart buttermilk
* 5 green onions, minced well
* ½ English cucumber, chopped
* 1 cup ham or kohlbasa, chopped
* 2 lemons, juiced
* ½ cup celery, chopped fine
* salt, to taste
* fresh dill, chopped fine, to taste
== Directions ==
# Add chicken bouillon base to boiling water, stir, set aside to cool to room temperature.
# While broth is cooling, prepare vegetables, eggs and ham.
# When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham.
# Stir well.
# Add salt and dill to taste.
# Refrigerate.
# Soup is best served well chilled.
Category:Buttermilk Recipes
Category:English cucumber Recipes
Category:Ham Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos
Category:Russian Appetizers
Category:Russian Soups