Vermont French Crumb Peach Pie

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 crust package pie crust mix
* 4 cups fresh sliced peaches
* 1 cup granulated sugar
* 2 tablespoons tapioca
* ½ teaspoon nutmeg
* 1 tablespoon butter
== Directions ==
# Prepare 1 crust according to package directions then fit into pie pan and chill.
# Mix peaches, ½ cup sugar and tapioca.
# Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
# Pour peach mixture into pastry crust and top with crumb mixture.
# Bake at 400°F for 40 minutes until crumb topping is light brown.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Peach Recipes
Category:Instant tapioca Recipes