Christmas Casserole

==Ingredients==
* 1 can salmon, 6½ oz or 233 g
* 2 cup soda crackers, coarsely crush
* 1 can corn, creamed, 14 oz
* 1 cup cheddar cheese, grated
* ¼ cup milk
* ¼ cup green pepper, cubed
* 1 egg
* ⅛ tbsp pepper
* 1 tbsp butter
* 2 tbsp almonds, thin sliced
== Directions ==
# Preheat oven to 450°F.
# Drain salmon in large bowl.
# Remove skin and bones.
# Flake.
# Crush soda crackers with rolling pin coarsely.
# Add to salmon, reserving 2 tbsp.
# Add corn, cheese, milk, green pepper and pepper. Mix.
# Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well.
# Put in greased 6 cup casserole dish with lid.
# Smooth top.
# Top with reserved crushed soda crackers and dot with butter.
# Sprinkle top with thin sliced almonds.
# Bake covered 30 minutes at 350°F.
# Uncover for last 5 minutes.
Category:Christmas Main Dishes
Category:Christmas Vegetables
Category:Casserole Recipes
Category:Almond Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Salmon Recipes