Lucky Mint Cheesecake

== Description ==
Give this yummy mint-and-chocolate cheesecake a St. Patrick's day touch by piping melted chocolate into a shamrock shape on each piece.
* Contributed by Catsrecipes Y-Group
* Servings: 8 Servings
* Prep Time: 15 Minutes
* Cook Time: 25 Minutes
== Ingredients ==
* ½ cup (3 ounces) semi-sweet chocolate chips
* 1 (14-ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
* 1 teaspoon vanilla extract
* 1 (6-ounce) packaged chocolate-flavored crumb pie crust
* 11 ounces cream cheese, softened
* ½ teaspoon mint extract
* several drops green food coloring
* 1 egg
== Directions ==
# Preheat oven to 350 °F.
# In small saucepan, melt chips with ⅓ cup Eagle brand stir in vanilla.
# Spread on bottom of pie crust.
# With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining Eagle brand, mint extract and green food coloring.
# Add egg; beat on low speed just until combined.
# Place pie crust on baking sheet; place on oven rack.
# Carefully pour mint mixture over over chocolate layer in pie crust.
# Bake 25 minutes or until center is nearly set.
# Cool.
# Chill at least 3 hours.
# Store leftovers covered in refrigerator.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Mint Recipes
Category:Semi-sweet chocolate Recipes
Category:St. Patrick's Day Recipes
Category:Sweetened condensed milk Recipes