Oven-baked Potato Wedges with Guacamole

== Description ==
Yield: approximately 3 cups of guacamole
== Ingredients ==
* 3 pounds medium russet potatoes
* ½ pound butter
* 2 tsp garlic powder
* 1 ½ tsp seasoned salt
* 1 tsp guacamole
=== Guacamole ===
* 7 ripe medium California avocados, seeded and peeled
* 3 tbsp lime or lemon juice
* 1 tbsp seasoned salt
* 2 tsp garlic powder
== Directions ==
# Thoroughly wash unpeeled potatoes and cut into small wedges.
# Lay wedges on large baking sheet.
# In a saucepan melt butter and stir in seasonings.
# Generously brush wedges with butter mixture.
# Place in a 425°F oven for 25 – 30 minutes.
# Serve with guacamole for dipping.
# Guacamole preparation coarsely mash avocado leaving some chunks.
# Add remaining ingredients and mix to blend.
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Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Lemon juice Recipes
Category:Russet potato Recipes