Chocolate Bourbon Pecan Pie

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==Description==
Chocolate Bourbon Pecan Pie from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
* Cook Time: 2½ hours 
* Serves: 10
==Ingredients==
* 6 eggs
* ½ cup half-and-half
* 1 cup loosely packed brown sugar
* 1 cup dark corn syrup
* ½ cup good bourbon
* 1⅓ cups chocolate chips
* 2½ cups pecan pieces
* pastry dough for 9-inch pie (commercial or your own)
==Directions==
# Preheat oven to 350°F (175°C).
# Beat eggs until yellow and creamy, in a large bowl.
# Whisk in half-and-half, sugar, and syrup, until smooth.
# Stir in bourbon, chocolate chips, and pecans.
# Oil a spring-form pan lightly.
# Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
# Pour mixture into oiled spring-form pan.
# Put pie on a baking sheet with a raised edge or border.
# Bake until only the center is sightly jiggly, about 2 hours. Do not unmold pie until it is absolutely cooled—at least an hour later.
==Tips==
* Cool on a wire grid or rack for even cooling.
* Serve slightly warmed, or at room temperature.
* Very good with a dollop of whipped cream or ice cream.
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Category:Pie Recipes