Frijoles Negros Escabechados

== Description ==
Peruvian Pickled Black Beans
== Ingredients ==
* 2 cups dried black beans
* 2 large onions, thickly sliced
* ½ cup red wine vinegar
* 3 tablespoons vegetable oil
* 3 cloves garlic, minced
* 1½ teaspoons cumin seeds, crushed
* 2 ancho chiles, seeded and crushed
* salt and pepper to taste
* 4 hard-boiled eggs, chopped
* ½ cup pitted black olives, chopped
== Directions ==
# Cook beans in lightly salted simmering water until tender, about one hour. 
# Meanwhile, bring the onions to a boil in enough salted water to cover. 
# As they reach a boil, remove from heat, drain, and add to a small non-reactive bowl with the vinegar. 
# Heat the oil in a large, nonreactive skillet. 
# Add the garlic, cumin, and ancho and stir, cooking for three minutes or so. 
# Add the drained beans, onions, and vinegar, and salt and pepper to taste. 
# Stir and cook for five minutes. 
# Refrigerate or serve hot, garnished with chopped eggs or olives.
Category:Peruvian Vegetarian
Category:Black bean Recipes
Category:Ancho chile Recipes
Category:Black olive Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes