Aubergines in Sesame Sauce

==Description==
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===Ingredients===
* 2 	tbsp 	sesame seeds
* 1 	tbsp 	soy sauce
* 4 	small 	aubergines
* 		vegetable oil
* 		- for deep frying
* 		sesame seeds to garnish
==Directions==
1 	Browned sesame seeds, pounded with a little soy sauce, make an interesting coating for deep-fried aubergines, and give them an added subtlety of flavour.
2 	Serve them warm, with a rice dish - or chilled, with a salad meal.
3 	In a small heavy pan shake the sesame seeds over a moderate heat, stirring and shaking the pan, for 4–5 minutes until golden.
4 	Reserve ¼ tsp of the sesame seeds and transfer the rest to a mortar.
5 	Crush them with the soy sauce.
6 	Cut the aubergines in half lengthwise, and cut each half diagonally into thirds.
7 	Deep-fry the aubergine in very hot vegetable oil for 1 minute or until just tender.
8 	Dry on paper towels.
9 	While the aubergine is still warm toss it with the sesame mixture.
10 	Put on to a serving-dish and garnish with the reserved sesame seeds.
=== Other Links ===
== See also ==
Category:Eggplant Recipes
Category:Rice Recipes
Category:Sesame seed Recipes
Category:Vegetarian Recipes