Peanut Caramel Apple Crisp

Peanut Caramel Apple Crisp
1 cup butter, softened 
2 cups packed brown sugar 
1 (14 ounce) can sweetened condensed milk 
1 cup light corn syrup 
1 teaspoon vanilla extract 
1/2 cup chopped roasted peanuts 
10 Gala apples - peeled, cored and sliced 
1/2 cup butter 
3/4 cup packed brown sugar 
1/4 cup white sugar 
2 tablespoons flour 
2 teaspoons ground cinnamon 
1/2 teaspoon ground nutmeg 
1/4 cup chopped peanuts 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 
inch baking dish. 
Place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, 
and vanilla extract in a pan over medium-high heat. Stirring 
constantly, bring mixture to a boil. Lower heat to medium, and 
continue to stir while mixture simmers for about 12 minutes. Remove 
from heat, and stir in 1/2 cup peanuts. 
Place apples in a mixing bowl. Pour in the caramel sauce, and toss 
gently to coat apples. Pour into the prepared pan. 
To make the crumb topping, use a pastry blender or two forks to mix 
1/2 cup butter with 3/4 cup brown sugar, white sugar, flour, 
cinnamon, and nutmeg in a mixing bowl until crumbly. Stir in 1/4 cup 
peanuts. Sprinkle over the top of the apples. Place baking dish on a 
cookie sheet to prevent spills while baking. 
Bake in preheated oven until top is crisped and apples can be pierced 
with a fork, about 45 minutes. 
Source: Brooke Elizabeth
 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes