Bean Soup with Knuckle of Pork

==Description==
This soup will take a good deal of time to make, but you wont be disappointed with this delicious soup.
===Ingredients===
*1 lb smoked knuckle of Pork
*6 oz dried speckled Beans
*1 carrot (sliced)
*1 parsley root (sliced) 
*1 small Onion 
*1 clove of garlic 
*Ingredients for roux
*1 tablespoon of lard 
*1 tablespoon of flour
*1/2 pint sour cream 
*paprika 
===Directions===
Soak the Pork with the Beans for 24 hours 
beforehand, to remove some of the salt. 
Cook the meat in fresh water with Onion 
and garlic, for about 1 and half hours, 
until the skin is tender. Remove the Onion 
and garlic and taste the stock to see if more 
salt should be added. If it is too salty, throw 
away some of the liquid and dilute with more 
water. Add the Beans and other vegetables and 
simmer until they are cooked (about 1 and half 
hours more). If the soup is very greasy, let it 
cool down and skim the fat from the surface. 
Prepare a roux from the lard and flour, stir in 
the paprika, then the sour cream. Pour into the 
soup and bring to the boil. To serve cut the meat 
into pieces, put a piece in each soup plate and pour 
the soup over. 
===Other Links===
==See also==
Category:Hungarian Soups
Category:Parsley root Soup RecipesCategory:Boiled Parsley root Recipes
Category:Paprika Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Parsley root Recipes
Category:Sour cream Recipes
Category:Garlic Recipes
Category:Carrot Recipes
Category:Water Recipes
Category:Flour Recipes
Category:Fresh Beans Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Lard Recipes
Category:Pork Recipes
Category:Recipes that need photos