Vegetarian Bean Chili

== Description ==
This is a slightly different variation of a traditional Vegetarian Chili recipe. Many of the ingredients (beans, spices, vegetables) can be modified to meet your tastes.
This recipe can be made in a stove top pot or in a crock pot. While using a crock pot, you can increase cooking time to 4 hours.
== Ingredients ==
* 1 medium onion, chopped, red, white, or yellow only
* 4 cloves garlic, pressed or minced
* 2 tablespoons olive oil
* 1 large carrots, finely chopped
* 1 red bell pepper, chopped
* 1 green/yellow/orange pepper, chopped
* 1 jalapeno pepper, finely chopped
* 2 x 15 oz. cans of beans, (can be a mix of chickpeas, black-beans, kidney-beans, etc), drained
* 1 x 15 oz. can of corn
* 2 x 15 oz. can of chopped tomatoes
* 1 teaspoon cayenne pepper, chili powder or hot sauce (add more to season to taste)
* 1 teaspoon Worcestershire sauce, or add more to season to taste
== Directions ==
# Heat olive oil in a fresh pot over low flame.
# Add garlic, onion, carrots and peppers to a pot and simmer on low for 20 minutes
# Add corn, beans, tomatoes and spices to taste. Cook on high for 30 minutes
# Lower heat and cook for 2 hours. Serve hot with the shredded cheese (or other desired) topping.
Category:Black bean Recipes
Category:Chickpea Recipes
Category:Chili Recipes
Category:Green bell pepper Recipes
Category:Holland bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Kidney bean Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegan Side Dish Recipes
Category:Side Dish Recipes
Category:Healthy Side Dishes