Pierogies with Meat

== Ingredients ==
=== Stuffing ===
* 2 cups meat pieces
* 2 slices bread, wet, squeezed
* 1 onion, chopped
* 1 tablespoon bacon drippings
* salt and pepper
* 3 slices bacon, diced
=== Dough ===
* 1 egg
* 3¼ cups flour
* salt
* ½ cup water
* 1½ tablespoons butter, melted
* 1½ tablespoons breadcrumbs
== Directions ==
# Grind the meat with bread.
# Add the onions which have been sauteed in the drippings.
# Season with salt and pepper.
# To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
# Roll out as thinly as you can.
# Cut out 2½ to 3 inch squares.
# Put a little of the stuffing on each square.
# Fold to form a triangle, pinch the edges together.
# Cook in a large kettle with boiling salted water on high heat for 5 minutes.
# Remove with a colander spoon to a warmed serving platter.
# Add the bread crumbs to the butter and fry for a few minutes on low heat.
# Pour over the pierogi.
Category:Bacon Recipes
Category:Bread Recipes
Category:Breadcrumb Recipes
Category:Dumpling Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Polish Meat Dishes