Sarysu

== Description ==
== Ingredients ==
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== Directions ==
# It is made of whey which remains after making curds. Whey is boiled away in a cauldron on slow fire untill a thick viscous mass in obtained. It is cooled, flat cakes of various shape are made and dried.
# Sarysu can also be consumed fresh, without drying. To taste is resembles chocolate therefore it is sometimes called in the people"Kasakh chocolate".
Category:Kazakh Recipes
Category:Kazakh Snacks
Category:Chocolate Recipes
Category:Recipes that need photos