Chicken Calcutta

== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ to 3 pounds frying chicken, cut up
* ¼ teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 x 10¾-ounce can condensed cream of chicken soup
* 1 cup apple juice
* ½ teaspoon ground ginger
* ½ teaspoon celery seed
* 1 large green pepper, cut into thin strips
* 1 tablespoon soy sauce
* 3 cups hot cooked rice
== Directions ==
# Season chicken pieces with salt, pepper and garlic powder.
# Heat oil in large skillet over medium-high heat. Add chicken; brown on all sides.
# Drain all but 2 tablespoons fat.
# Add onion to skillet and brown lightly.
# Stir in soup, juice, ginger and celery seed. Cover and simmer 30 minutes.
# Add green pepper and soy sauce; cover and cook 5 minutes longer.
# Serve over hot rice.
Category:Apple juice Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:Canned chicken soup Recipes