Cheese Potato Soup

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Makes 10 servings
== Ingredients ==
* 4 large potatoes, peeled, cut into 1-inch cubes
* 4 small onions, chopped
* 2 teaspoons salt
* 1½ cups water
* 4 cups milk
* ¼ teaspoon black pepper
* 3 cups cheddar cheese
* 1 tablespoon parsley, chopped 
== Directions ==
# Place potatoes, onions, salt, and water in pressure cooker.
# Lock lid and bring to full pressure.
# Reduce heat to maintain pressure; cook for 3 minutes.
# Remove from heat.
# Allow pressure to release naturally.
# When pressure is released, open and mix mixture in a blender or mash it through a sieve until smooth.
# Return soup to cooker.
# Add milk and pepper.
# Heat over medium heat until starts to boil, stirring constantly.
# Add cheese and stir until melted.
# Serve at once, garnished with parsley.
Category:Pressure cooker Recipes
Category:Potato Soup Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Cheddar Recipes