Cawl Cynhaeaf

== Description ==
Harvest Broth
== Ingredients ==
* 2 lbs neck of lamb
* 1 medium carrot, peeled and diced
* 1 onion, diced
* 1 small turnip, chopped
* 1 small cauliflower, cleaned and chopped into flowerets
* parsley sprigs
* 8 oz peas (fresh or frozen)
* 8 oz broad beans
* 3 pints water
* salt and pepper to taste
== Directions ==
# Trim the fat from the lamb; place in a large saucepan and cover with water.
# Gradually bring to a boil; remove fat from the water surface.
# Peel and dice the turnip, onion and carrot.
# Shell the peas (if using fresh), and shell beans.
# Add peas, beans and carrot to saucepan of lamb.
# Add cauliflower; cover saucepan and simmer for about twenty-five minutes.
# Serve hot; garnish with parsley.
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Fava bean Recipes
Category:Lamb middle neck Recipes
Category:Pea Recipes
Category:Turnip Recipes
Category:Welsh Soups