Focaccia — Four Ways

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== Description ==
This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. It takes 25 minutes to prepare and bakes in 8 minutes. 
== Ingredients ==
=== Dough ===
* 1 lbs frozen white bread dough, thawed
* olive oil cooking spray
* 1 tbsp olive oil
=== Sage and Onion topping ===
* 1 med size onion, thinly sliced
* 1 tbsp sage, chopped fresh or 1 tsp sage, crushed dried
* ¼ tsp coarse salt
=== Rosemary and Raisin topping ===
* ⅓ cup golden raisins, plumped in ¼ cup fresh orange juice, for 15 minutes
* 1 tbsp rosemary, chopped fresh or 1 tsp rosemary, crushed dried
=== Tomato topping ===
* 1 fresh plum tomato, about ¼ lb sliced crosswise into paper-thin slices
* 1 oz sun-dried tomatoes, (packed dry), plumped in ⅓ cup of hot water for 5 minutes drained and chopped
* 1 tbsp fresh oregano or 1 tsp oregano, crushed dried
* ¼ tsp coarse salt
=== Southwestern topping ===
* 4 clove garlic, slivered
* ¼ cup cilantro (fresh coriander)
* ¼ cup dry-roasted sunflower seeds
== Directions ==
# Cut dough into 6 equal pieces.
# On a lightly floured board, roll each piece into 5-to-6 inch circle.
# Lightly spray three 12 by 15 inch baking sheet with cooking spray.
# Place 2 circles of dough far apart on each sheet.
# Brush circles with olive oil.
# Sprinkle with topping.
# Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes.
# Preheat oven to 475 °F.
# Bake until puffed and golden (8 to 10 minutes).
# Serve warm. Best eaten same day; freeze for longer storage.
== Nutritional information ==
Food exchange per serving: 
* Sage and Onion topping: 1 starch/bread exchange | Cal: 106 | pro: 4g | car: 19g | fat: 2g | cho: 0mg | sod: 252mg
* Rosemary and Raisin topping: 1½ starch/bread exchange | Cal: 116 | pro: 4g | car: 22g | fat: 2g | cho: 0mg | sod: 208mg
* Tomato topping: 1½ bread/starch exchanges | Cal: 110 | pro: 4g | car: 21g | fat: 2g | cho: 0mg | sod: 256
* Southwestern topping: 1 bread/starch exchange | Cal: 120 | pro: 5g | car: 19g | fat: 3g | cho: 0mg | sod: 202mg
Category:Flatbread Recipes
Category:Italian Vegetarian
Category:Bread dough Recipes
Category:Diabetic-friendly Recipes
Category:Golden raisin Recipes
Category:Onion Recipes
Category:Orange juice Recipes
Category:Plum tomato Recipes
Category:Raisin Recipes
Category:Rosemary Recipes
Category:Sage Recipes