Raisin Tart with Sour-Cream Sauce

== Ingredients ==
* 2 eggs
* ½ cup sugar
* 1 cup sour cream
* ¼ cup whole milk
* 1 cup raisins
* ½ cup finely chopped walnuts
* 2 tablespoons finely chopped citron
* 1 teaspoon lemon zest
* ½ teaspoon ground nutmeg
* 1 baked short-crust pie shell
* 1 pint sour cream
* 2 egg yolks
* ½ cup sugar
* 3 tablespoons Van der Hum tangerine liqueur
== Directions ==
# Preheat the oven to 350°F.
# In a large bowl, beat the eggs and sugar together for 3 – 4 minutes, forming a ribbon.
# Beat in the sour cream and milk.
# Stir in the raisins, walnuts, citron, lemon zest and nutmeg. 
# Pour mixture into the pie shell, spreading it smoothly.
# Bake for 35 – 40 minutes.
# Filling should be golden brown, and knife inserted in center should come out clean.
# Cool tart.
# Meanwhile, make the sour cream sauce
# Beat the sour cream in a bowl until smooth.
# Beat in the egg yolks one at a time, then add the sugar gradually.
# Beat in the liqueur.
# Taste for sweetness.
# Refrigerate until ready to use.
Category:Malawian Desserts
Category:Pie Recipes
Category:Citron Recipes
Category:Lemon peel Recipes
Category:Sour cream Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Raisin Recipes
Category:Walnut Recipes
Category:Egg yolk Recipes
Category:Orange liqueur Recipes
Category:Recipes that need photos