Barbecue Hash

Barbecue Hash
From Larry K Hooks
This is a traditional southern style barbecue hash.
== INGREDIENTS ==
* 4 pounds boston butt
* 1 pound of shredded squirrel
* 2 pounds beef
* 1 1/2 pounds pork liver
* 2 large onions
* 1 bottle ketchup
* 1 stick of butter or margarine
* 2 tablespoons hot pepper sauce
* 3 tablespoons vinegar
* salt & pepper to taste
== PREPARATION ==
# Boil meat until it falls apart easily. 
# Grind meat finely. 
# Mix together all ingredients and serve over rice.
== Contributed by : ==
* SF&SC Y-Group
Category:American Recipes
Category:Beef Recipes
Category:Hash Recipes
Category:Liver Recipes
Category:SF&SC
Category:Southern Recipes