Oyster Sandwich

Oyster Sandwich
INGREDIENTS:
* 1/3 cup butter
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 2 dozen medium oysters, about 1 pint
* 1/2 cup mayonnaise
* 1 tablespoon prepared horseradish
* 12 slices bread, toasted
* 8 thin slices tomatoes
* 8 slices crisp cooked bacon
* lettuce leaves
PREPARATION:
# Melt butter in a large heavy skillet.
# Combine flour, salt, and pepper. Coat oysters with the flour mixture.
# Cook oysters in butter until lightly browned on all sides.
# Mix mayonnaise with horseradish.
# Spread 4 toast slices with the mayonnaise mixture. Cover with tomato slices and then bacon slices. Top with 4 more toast slices spread with mayonnaise mixture. Cover with lettuce leaves then arrange oysters over lettuce. Spread remaining toast with mayonnaise mixture and place over oysters.
# Secure with wooden picks and trim crusts if desired. Cut oyster sandwiches diagonally into halves.
Makes 4 oyster club sandwiches
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes