Pina Colada Rice Pudding

== Description ==
Makes 6 servings
== Ingredients ==
* 2 cups cooked rice
* 2 cups 2% low-fat milk
* ¼ cup coconut milk
* ¼ teaspoon salt
* ¼ cup rum, divided
* 1 teaspoon cornstarch
* 2 tablespoons firmly packed brown sugar
* 1 (8-ounce) can pineapple chunks with juice
* 1 teaspoon butter or margarine
* ¼ cup flaked coconut for garnish (optional)
* maraschino cherry for garnish (optional) 
== Directions ==
# Combine rice, milk, coconut milk and salt in 3-quart saucepan.
# Cook, stirring occasionally, until thick and creamy, about 25 minutes.
# Remove from heat.
# Add 2 tablespoons rum.
# Mix cornstarch, brown sugar, and pineapple with juice in small saucepan.
# Cook, stirring often, until clear and thickened.
# Remove from heat; add butter and 2 tablespoons rum.
# Spoon pudding into dessert dishes and top with pineapple sauce.
# Garnish with coconut and cherries, if desired.
Category:Brown sugar Recipes
Category:Cherry Recipes
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Dessert Recipes
Category:Low-fat milk Recipes
Category:Maraschino cherry Recipes
Category:Pineapple Recipes
Category:Rice Recipes