Fried Bitter Gourd Salad

== Description ==
* Serves 4
== Ingredients ==
* 2 tender bitter gourds
* salt
* ground turmeric
* peanut oil
* 3 golden shallots, sliced finely
* 2 fresh green chillies, seeded and sliced
* 2 tablespoons lime juice
* ½ teaspoon sugar
* 3 tablespoons coconut cream
== Directions ==
# Wash and dry bitter gourds.
# Cut crossways into slices about 6 mm (¼ in) thick.
# Lay them out on a platter and sprinkle with salt and turmeric on one side, turn the slices over and sprinkle on reverse side.
# Leave for 20 minutes, then blot dry on paper towels.
# Heat sufficient oil to cover base of a heavy frying pan and lay the slices of bitter gourd in the oil in one layer.
# Cook on medium heat until golden underneath, then turn slices over and cook second side.
# Transfer to paper towels with a slotted spoon.
# Lightly mix with shallots and chillies.
# Dissolve sugar in lime juice and pour over.
# Just before serving spoon coconut cream over the salad.
Category:Cambodian Salads
Category:Coconut cream Recipes
Category:Bitter melon Recipes
Category:Peanut oil Recipes
Category:Lime juice Recipes
Category:Recipes that need photos