Pan-American Steak

== Description ==
Purchased from Rodgers Estate in Greenville, Texas in 1994. Date on card says it came from a 1940’s magazine. This is very good. I made it for supper club and it was a huge hit.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* ¼ pound butter
* juice of 2 limes
* 1 teaspoon garlic powder
* ½ cup burgundy wine
* 1 tablespoon Worcestershire sauce
* 1 teaspoon soy sauce
* 1 teaspoon monosodium glutamate (I left this off, since msg is not good for you)
* 1 teaspoon Tabasco sauce
* salt and pepper to taste
* 3 pounds Porterhouse steak, 2” thick
== Directions ==
# Combine all ingredients except steak in a saucepan and simmer for 3 minutes.
# Pour over steak and marinate for 1 to 2 hours, turning steak every 15 minutes.
# Cook under broiler or over hickory chips and charcoal.
# For best results, baste often with sauce.
Category:Burgundy wine Recipes
Category:Cathy's Recipes
Category:Garlic powder Recipes
Category:Lime juice Recipes
Category:Monosodium glutamate Recipes
Category:Porterhouse steak Recipes