Beef and Mushroom Tshoem

==Description==
Makes 5 servings
==Ingredients==
* 1 large garlic clove [about ⅙ ounce, 5g], peeled
* fresh ginger, peeled and cut into a ¾-inch [2 cm] cube
* 1 stick unsalted butter [4 ounces, 110g]
* 1 pound boneless beef chuck [450g], cut into 1 -inch [2.5 cm] cubes
* ½ cup water [120ml]
* 1 teaspoon salt
* 2 medium fresh green chili peppers [about 1 ounce total, 30g], seeded and cut into julienne strips
* 1⅓ cups fresh oyster mushrooms [about 2½ ounces, 70g], stemmed
* freshly ground black pepper
==Directions==
# Chop the onion coarsely with the metal blade of a food processor, about 4 pulses.
# Set aside.
# Drop the garlic and ginger through the feed tube with the motor running and chop finely, about 10 seconds.
# Melt the butter in a large saucepan.
# Add the beef, onion, water, and salt and simmer over low heat until just tender, about 1 hour and 50 minutes.
# Add the garlic, ginger, and remaining ingredients and cook until the mushrooms are tender, about 10 minutes.
Category:Beef chuck and blade Recipes
Category:Bhutani Meat Dishes
Category:Clove Recipes
Category:Fresh chile pepper Recipes
Category:Oyster mushroom Recipes
Category:Recipes that need photos