Cameroonian Elephant Soup

== Description ==
== Ingredients ==
* 1/2 pound of biltong
* 6 cups of consommé
* 2 onions, finely chopped
* 1 cup shelled, roasted peanuts
* 1 cup boiled Lentils
* 1 small leek, finely chopped
* 1 cup of Wumubu Mushrooms
* 2 tablespoons of butter
* salt and black pepper to taste
* 1/2 cup cream
== Directions ==
# Wash the biltong in hot water, and cut it into bite-sized pieces.
# In a large pot, cover the meat with cold water and cook over a low heat for 30 minutes.
# Add the consommé and simmer for 2 hours.
# Add the onions, peanuts, Lentils, Mushrooms, and leek.
# Adjust the seasoning. Add the butter and cream. Serve.
Category:Cameroonian Recipes
Category:Cameroonian Soups
Category:Leek Recipes
Category:Lentil Recipes
Category:Mushroom Recipes
Category:Recipes that need photos