Savory Bhujia

==Description==
thumb|Savory Bhujia
Category:Indian Recipes
===Ingredients===
* 1/2 cup moath (matki) flour
* 1/2 cup Bengal gram flour (besan)
* 1 1/2 tsps pepper powder
* 1/4 tsp. cardamom (elaichi) powder
* 1/4 tsp. asafoetida (hing)
* 1 tsp. oil
* salt to taste
* oil for deep frying
	
===Directions===
Combine all the ingredients and mix well to form a soft dough using enough water.
Heat the oil in a kadhai, put the dough in a "sev" press and squeeze by hand through the "sev" press into the hot oil.
Deep fry bhujia over a medium flame till it lightly browned. Drain on absorbent paper. Repeat till all the dough is used up.
Cool and store the bhujia in an air-tight container.
Serves 6 to 8
Preparation time: 25 minutes
===Other Links===
==See also==
Category:Indian Snacks
Category:Snacks Category:Recipes
Category:asafetida Recipes
Category:savory Recipes
Category:savory Recipes
category:black chickpeas Recipes
category:cardamom Recipes
category:pepper Recipes
category:water Recipes
category:flour Recipes
category:moath Recipes
category:moath Recipes
category:salt Recipes
category:hand Recipes
category:oil Recipes