Rice-stuffed Mushrooms

== Description ==
Makes 24 Mushrooms.
== Ingredients ==
* 24 large fresh mushrooms
* 3 tablespoons minced onion
* 1 tablespoon butter or margarine
* 1 cup cooked rice
* ½ cup finely chopped pecans
* 1 tablespoon chili sauce
* 1 tablespoon lemon juice
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* melted butter
== Directions ==
# Remove stems, wash and dry mushrooms.
# Cook onion in butter in small skillet until tender, but not brown.
# Add rice, pecans, chili sauce, juice, salt and pepper.
# Press rice mixture in each mushroom cavity.
# Place mushroom caps on rack in broiler.
# Drizzle with melted butter and broil until golden brown.
Category:American Appetizers
Category:American Snacks
Category:Rice Recipes
Category:Mushroom Recipes
Category:Pecan Recipes