Tex-Mex Pork Chops

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== Description ==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 4 pork chops, about ¾-inch thick
* 1 teaspoon vegetable oil
* 1 cup salsa, chunky style (purchased)
* 1 can (4 ounces) diced green chilis, undrained
* ¼ cup grated Cheddar cheese
== Directions ==
# In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes; 
# Turn chops, add salsa and chiles to skillet, lower heat, cover and simmer gently 8–10 minutes. 
# Uncover, top each chop with one tablespoon of cheese. 
# Cover and simmer just until cheese melts.
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Category:Pork Recipes
Category:Main Dish Meat Recipes
Category:Tex-Mex Recipes
Category:Cheddar Recipes