Easter Bread (Paska)

==Description==
6 servings
===Ingredients===
* 1 Cake or pkg. yeast
* 2 c Lukewarm milk
* 9 c flour
* 1 c butter; soft
* 1 c Sugar
* 4 eggs
* 1 ts salt
 
===Directions===
Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set
aside to rise in warm place. cream butter; add Sugar and eggs and mix
well. Add remaining milk. Knead until dough is smooth and elastic. Set
aside in warm place until double in bulk. Form into desired shapes.
Allow dough to rise in double buld in pans; bake at 350 F for 30 to 35
minutes. Halfway through baking, brush top with beaten egg yolk to which
a little milk has been added.
 
Tip: If you melt 1 stick butter and knead into dough it will keep paska
soft.
===Other Links===
==See also==
Category:Croatian Appetizers
 Category:Appetizers
 Category:Recipes
Category:Croatian Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes