Crispy Okra

Crispy Okra
1 pound fresh okra washed and trimmed
1/2 cup 2% milk
1 egg
1 cup dry bread crumbs
1/4 cup butter melted
Directions:
Preheat oven to 475F. 
Bring a large pot of water to a boil. Add okra and cook for 1 minute. 
Drain and pat dry. Whisk together milk and egg in a small bowl. Place 
bread crumbs in a shallow plate. Season to taste with salt and pepper. 
Dip okra into egg mixture then coat with bread crumbs. Place on a 
baking sheet. Gently brush okra with melted butter. Bake for 10 
minutes, or until golden brown. Serve immediately.
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC