Gao Li Dou Sha

== Description ==
Doughnut with red bean paste
== Ingredients ==
* 5 egg whites
* 150 g red bean paste
* 40 g plain flour
* 40 g corn flour
* some white sugar
== Directions ==
# Divide red bean paste into small balls (size as lotus seed).
# Mix plain flour and corn flour, sift.
# Whisk egg white until it becomes gruel consistency.
# Add ⅕ of the mix flour, keep stirring.
# Repeat to add mix flour, stir to form porridge.
# Dip the red bean paste ball into egg porridge one by one.
# Heat wok with oil in medium heat, deep fry the red bean paste ball.
# Drain out oil and dish up when the red bean paste ball turn golden.
# Sprinkle white sugar on the surface of doughnut, serve.
Category:Hong Kong Desserts
Category:Hong Kong Vegetarian
Category:Egg white Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos