Potatoes with Pork

== Description ==
In Romanian: Cartofi cu carne de porc
== Ingredients ==
* 1 lb / 500 g pork
* 1 tablespoon lard
* 2 – 3 onions
* 1 lb / 500 g potatoes
* 2 tablespoons tomato paste
* 1 teaspoon paprika
* salt
* a little thyme (optional)
== Directions ==
# Cut the meat in bite sizes, salt and fry in lard.
# When it starts to brown, add the finely chopped raw onion or let the onion fry until it turns yellow.
# Add water to cover the meat.
# Cover and let boil at slow temperature until the meat is almost tender.
# Then add the tomato paste, paprika, salt, a little thyme and the halved or quartered potatoes (depending on size).
# If necessary, add more water to cover.
# Let boil at slow temperature until the potatoes are done and the liquid is almost completely gone.
Category:Romanian Meat Dishes
Category:Pork Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Thyme Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos