Salem Tavern Maryland Corn Chowder

== Description ==
Contributed by World Recipes Y-Group
* Makes About 1 Gallon.
== Ingredients ==
* 1½ pounds bacon, diced
* ½ pound onion, diced
* ¾ cup flour
* 10¾ cups chicken stock (or bouillon)
* 4 cups creamed corn
* salt to taste
* ½ tablespoon black pepper
* pinch oregano
* 1 pound corn kernels, fresh or frozen
* 1 pound potatoes, peeled, finely diced
* 2¾ cups heavy cream
* hot pepper sauce, to taste
== Directions ==
# In large soup pot, sauté bacon and onion until onion is tender.
# Add flour and reduce heat to low.
# Cook, stirring, about 7 minutes.
# Do not allow flour to brown.
# Blend in stock, stirring well.
# Add creamed corn, salt, pepperand oregano.
# Bring soup to a boil.
# Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
# Add corn and hot sauce.
# Taste for seasoning and adjust if necessary.
# Stir in cream, heat through and serve.
# Enjoy.
Category:Bacon Recipes
Category:Chicken stock and broth Recipes
Category:Chowder Recipes
Category:Corn Recipes
Category:Heavy cream Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:World Recipes