Native American Lima Bean and Tomato Soup

== Description ==
=== Ingredients ===
* 1 lb Dried lima beans 
* 3 qt water 
* 1 sprg parsley 
* 2 x onions, sliced 
* 3 x tomatoes, cored 
* 1 x chile pequin, crushed 
* 1 tbl salt
== Directions ==
* Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse.
* Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. *Uncover and simmer for 1 additional hour. 
* Serve hot
== See also ==
Category:Chile leaf Recipes
Category:Lima bean Recipes
Category:Native American Vegetarian
Category:Pork Recipes
Category:Vegetarian Recipes