Shrimp and Crab Bruschetta

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== Description ==
Shrimp and Crab Bruschetta from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
* Cook Time: 10 minutes
* Serves: 12
== Ingredients ==
* 3 tablespoons vegetable oil, divided
* 1 tablespoon lemon juice
* 1 tablespoon fresh chives, chopped
* 1 tablespoon fresh mint, chopped
* 1 clove garlic, minced
* 1 x 6-ounce can crabmeat, drained
* 8 ounces peeled, de-veined, cooked shrimp, coarsely chopped
* 1 cup tomatoes, chopped
* ½ cup onion, chopped
* 1 x 8-ounce French baguette
* Fresh ground pepper
== Directions ==
# In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic. 
# Add crabmeat, shrimp, tomatoes, and onion and mix well.
# Cut baguette diagonally into ½-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
# Broil bread slices about 3-4 inches from heat for 1–2 minutes or until toasted. Turn and broil other side until toasted.
# Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
Category:Bruschetta Recipes
Category:Crab Recipes
Category:Italian Fish Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes
Category:Tomato Recipes