Chcoolate Whipped Cream Topping

Chocolate Whipped Cream Topping
1 cup whipping (heavy) cream
3/4 cup powdered sugar
1/4 cup Dutch process baking cocoa
1/2 t. vanilla
Beat all ingredients in chilled bowl with mixer on high speed until soft peaks form. Dutch process baking cocoa is a darker cocoa with a more mellow chocolate flavor than regular baking cocoa, but regular cocoa also works fine in this recipe. Makes 12 to 16 servings.
Source: Betty Crocker
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes