Candied Carrots

CANDIED CARROTS 
From Southern Living Holiday Meals 1982 
 
4 cups diagonally sliced carrots 
1/4 cup butter 
1/4 cup jellied cranberry sauce 
2 tablespoons brown sugar 
Fresh parsley sprigs (optional) 
 
Cook carrots in a small amount of boiling salted 
water 10 minutes. Drain and set aside. 
Combine the next 3 ingredients in a medium skillet. 
Cook over low heat, stirring constantly, until 
cranberry sauce melts. Add carrots and stir gently. 
Cook over medium heat, stirring, until heated through. 
Garnish with parsley, if desired. 
Yield: 6 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes