Crockpot Chicken and Wild Rice

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Make Ahead | Prep: 15 minutes | Cook 4 hr 
* Makes 6 servings
== Ingredients ==
* 4 skinned and boned chicken breasts (about 2 lb)
* 1 cup chopped onion
* 1 cup chopped celery
* 5 garlic cloves, pressed
* 2 (6-oz) packages uncooked long grain and wild rice mix (like Uncle Ben's)
* 2 (14-oz) cans chicken broth with roasted garlic
* 2 (10¾-oz) cans cream of mushroom soup
* 1 (8-oz) package fresh mushrooms, sliced
* 1 (8-oz) can sliced water chestnuts, drained
* 1 cup chopped walnuts, toasted
* 2 tbsp butter 
== Directions ==
# Brown chicken in a lightly greased large nonstick skillet over medium-high heat; remove from pan, and cut into ½-inch pieces.
# Add onion, celery, and garlic to pan; saute 3-4 minutes or until tender.
# Combine rice mix and remaining 6 ingredients in a 5-qt slow cooker.
# Stir in chicken and vegetables.
# Cover and cook on low 4 hours or until rice is tender and liquid is absorbed. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken breast Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Long-grain rice Recipes
Category:Wild rice Recipes
Category:Mushroom Recipes
Category:Water chestnut Recipes
Category:Walnut Recipes
Category:Canned mushroom soup Recipes