Crockpot Sweet Potato Casserole with Pecan Topping

== Description ==
This holiday side cooks on the countertop while your turkey and dressing fill your oven. 
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Slow Cooked Sides 
* Prep: 15 minutes | Cook: 4 hr 
* Makes 8 servings
== Ingredients ==
* 2 (29 oz) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
* ⅓ cup butter, melted
* ½ cup granulated sugar
* 3 tbsp light brown sugar
* 2 large eggs, lightly beaten
* 1 tsp vanilla extract
* ½ tsp ground cinnamon
* ½ tsp ground nutmeg
* ⅓ cup heavy whipping cream
* ¾ cup chopped pecans
* ¾ cup packed light brown sugar
* ¼ cup all-purpose flour
* 2 tbsp butter, melted
== Directions ==
# Combine first 8 ingredients in a large bowl; beat at medium speed with electric mixer until smooth.
# Add whipping cream; stir well.
# Pour into a lightly greased 3-qt slow cooker.
# Combine pecans and remaining 3 ingredients in a small bowl.
# Sprinkle over sweet potatoes.
# Cover and cook on high 3 – 4 hours. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Casserole Recipes
Category:Sweet potato Recipes
Category:Light brown sugar Recipes
Category:Egg Recipes
Category:Heavy cream Recipes
Category:Pecan Recipes