Tabouli

== Ingredients ==
* ⅓ cup bulgur wheat
* 2 cloves garlic crushed
* 3 whole lemons, juiced
* 1 bunch mint, fresh
* 8 bunch parsley large bunches, 8 cups chopped
* 4 whole scallions both white and green parts, sliced thin
* 3 whole tomatoes, ripe, diced
* salt to taste
* black pepper freshly ground , to taste
* olive oil optional, highly recommended for taste. tablespoon to a quarter cup
== Directions ==
# Cover bulgur with warm water and soak for 15 minutes.
# Squeeze out excess water.
# Mix in the lemon juice, crushed garlic , salt and pepper.
# Allow this to rest until bulgur is soft, about 30 minutes.
# Wash the mint and parsley well and dry it.
# Chop parsley and mint finely using a knife or food processor (if using a food processor it helps to use the pulse in order to prevent chopping to fine and turning the herbs to a puree).
# Combine the mint, parsley, scallions and tomatoes and bulgur mixture.
# Toss with olive oil as desired.
# Add lemon juice, salt or pepper as desired to adjust the taste.
# Serve with small romaine lettuce leaves, use them as scoops.
Category:Bulgur Recipes
Category:Kuwaiti Vegetarian
Category:Lemon juice Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Tomato Recipes