Scottish Wild Salmon Steaks in Avocado and Fennel Sauce

== Description ==
Easy to make and to eat!!!
== Ingredients ==
* 4 Scottish wild salmon steaks
* 1 tbsp butter
* ½ pint fresh cream
* ½ California avocado
* 1 tbsp chopped fennel finely chopped
* 4 tbsp Grouse whisky
* salt and cayenne pepper
* 1 lemon quartered
== Directions ==
# Lay the salmon steaks in a thickly buttered shallow fireproof dish.
# Blend the flesh of California avocado with the cream, whisky, salt, cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190 °C or gas mark 5 for 35 minutes.
# Serve with quartered lemons.
Category:Salmon Recipes
Category:Hass avocado Recipes
Category:Whiskey Recipes
Category:Fennel Recipes