Blackberry Coffeecake

==Description==
Purchased from Tibbenham Estate in Anna, Texas in 1997. This one is marked as a family favorite. The notation on the ledger indicates this came from an old Metropolitan Cookbook in the 1940s. 
==Ingredients==
* 1/4 cup unsalted butter, softened
* 4 ounces cream Cheese, softened
* 1 cup Sugar
* 1 egg
* 1 cup cake flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 teaspoon almond extract
* 2 cups fresh blackberries
* Vegetable cooking spray
* 2 tablespoons Sugar
* 1 teaspoon ground cinnamon
==Directions==
# cream butter and cream Cheese together and gradually add 1 cup Sugar. 
# Beat with an electric mixer at medium speed until well blended. 
# Add the egg and beat well. 
# Combine the flour, baking powder and salt and stir into butter cream Cheese mixture. 
# Stir in the almond extract and fold in blackberries. 
# Pour the batter into a 9-inch round greased and floured cake pan. 
# Combine 2 tablespoons of Sugar and the cinnamon and sprinkle over the batter. 
# Bake in 350 oven for 1 hour and let cool before serving.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Almond Recipes
Category:Blackberry Recipes
Category:Cheese Recipes