Quick and Easy Potato Salad

== Ingredients ==
* 24 ounces frozen gluten-free hash browns
* 2 tablespoons chopped fresh parsley
* 6 slices cooked bacon, crumbled
* 2 tablespoons cider vinegar
* ⅓ cup corn oil
* ½ teaspoon salt
* 3 tablespoons water
* ¼ teaspoon pepper
* 1 tablespoon lemon juice
* ¼ teaspoon paprika
* 2 tablespoon minced onion 
== Directions ==
# Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
# Stir every four minutes.
# Sprinkle with bacon.
# Combine remaining ingredients, except paprika, and pour over warm potatoes.
# Mix and sprinkle with paprika.
# Garnish with parsley sprigs.
# Serve hot. 
Category:Potato Salad Recipes
Category:Quick and Easy Side Dishes
Category:Gluten-free Recipes
Category:Hash brown Recipes
Category:Bacon Recipes
Category:Cider vinegar Recipes
Category:Lemon juice Recipes
Category:Onion Recipes
Category:Parsley Recipes