Keema

== Description ==
== Ingredients ==
* 1/2 kilo minced Beef
* 2 tomatoes
* 1 Onion (medium size)
* 3 tbs oil
* 6 whole black peppers
* 6 cloves
* 1 Bari illaichi (Queen cardamom)
* 1/4 tsp zeera (cumin seeds)
* 1tsp dhuniya powder (Ground up cilantro / coriander seeds)
* salt according to taste.
* 1/4tsp haldi powder (Tumeric)
* 3/4tsp chili powder
* 2tbs yogurt
* 1/2tsp ginger paste
* 1/4tsp garlic paste
== Directions ==
# Finely chop the Onion and sauté in oil until light brown. 
# Add all the spices including yogurt and finely chopped tomatoes.
# Cook on medium heat till water is almost dried.
# Add mince meat mix and dry the water again. 
# Then add 2 glasses of water, cover and leave to tenderize and water dries. 
# Garnish with fresh green dhuniya leaves, green chilies and ginger slices.
Category:Beef Recipes
Category:Cardamom Recipes
Category:Chili powder Recipes
Category:Coriander seed Recipes
Category:Kenyan Meat Dishes
Category:Kenyan Recipes
Category:Recipes that need photos
Category:Yogurt Recipes