Sundubu Chigae

== Description ==
Also known as soft tofu soup.
This recipe is for 4-6 servings.
Preparation: 60 minutes.
== Ingredients ==
* 30 g anchovies
* 1 piece kelp
* 200 g clams
* 100 g pork
* 200 g kimchi
* 2 tablespoons chili powder
* 30 g scallions
* 800 g soft tofu
* ½ onion, chopped
* 1 tablespoon minced garlic
* 1 tablespoon oil
* red pepper powder, to taste
* salt, to taste
* pepper, to taste
* 1 egg
== Directions ==
# Fill a stone pot with water, and boil anchovies and kelp. Add clean clams and allow to cook until done.
# Remove clams, and strain anchovies and kelp, reserving all liquid for use.
# Dice the pork, and cut the kimchi into small dice.
# Trim your green onions and cut them into 5-6cm lengths.
# Put kimchi, pork, red pepper powder and oil into the empty pot and cook over low flame until pork is cooked.
# Add clam water, bring to a boil, and then add tofu, clams and chopped onion.
# Now add garlic, green onion and boil again.
# Add salt and pepper.
# Last, crack raw egg into the pot and serve hot.
Category:North Korean Soups
Category:Soft tofu Recipes
Category:Pork Recipes
Category:Kimchi Recipes
Category:Clam Recipes
Category:Anchovy Recipes