Asian Pork Medallions

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve with steamed sugar snap peas and sliced carrots. You can find bottled ground fresh ginger in the produce section of the grocery store.
QUICK TIP: For quicker prep, preheat the skillet as you assemble the ingredients.
== Ingredients ==
* Cooking spray
* 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces
* 1/2 teaspoon salt
* 1 tablespoon bottled minced garlic
* 1 tablespoon bottled ground fresh ginger
* 2 teaspoons dark sesame oil
* 1/2 cup water
* 2 tablespoons orange marmalade
* 1 teaspoon low-sodium soy sauce
== Directions ==
# Heat a large nonstick skillet coated with cooking spray over medium-high heat.
# Sprinkle pork with salt.
# Combine garlic, ginger, and oil in a large bowl.
# Add pork; toss to coat.
# Add pork to pan; sauté 3 minutes on each side or until done.
# Remove pork from pan; keep warm.
# Add water, marmalade, and soy sauce to pan; bring to a boil.
# Reduce heat; simmer 3 minutes.
# Spoon sauce over pork.
Yield: 4 servings (serving size: 2 pork medallions and 1 tablespoon sauce)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:Asian Recipes
Category:Asian Meat Dishes
Category:Asian Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Pork Recipes
Category:Pork tenderloin and fillet Recipes
Category:Salt Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Dark sesame oil Recipes
Category:Sesame oil Recipes
Category:Oil Recipes
Category:Water Recipes
Category:Marmalade Recipes
Category:Soy Sauce Recipes
Category:Meat Recipes