Almond-Flax Granola

==Description==
* This recipe yields 2 quarts.
==Ingredients==
* 4 cup rolled oats
* 1 cup raw wheat germ
* 1 cup sliced almonds
* 1 cup raw sunflower seeds
* ½ cup flax seeds
* 1½ tsp cinnamon
* 1½ tsp ground ginger
* ¼ tsp ground nutmeg
* ½ cup apple juice
* ¼ cup blackstrap molasses
* ¼ cup safflower oil
* 1 tsp vanilla
* 1 tsp almond extract
==Directions==
# In a large bowl, place the rolled oats, wheat germ, almond, sunflower seeds, flax seed, cinnamon, ginger, and nutmeg, and toss well to combine.
# In a small bowl, place the remaining ingredients, and stir well to combine.
# Pour the wet ingredients over the dry ingredients and stir well to thoroughly moisten the dry ingredients.
# Transfer the granola mixture to the prepared cookie sheets, evenly dividing it between the two pans, and spreading it to form a single layer.
# Bake at 300 °F for 20 minutes.
# Remove the cookie sheets from the oven, stir the granola mixture, spread it out to form a single layer again, switch the placement of the cookie sheets on the racks, and bake the granola mixture an additional 20 minutes.
# Repeat the stirring and spreading procedure, as needed, until the granola mixture is dry and golden brown.
# Remove the cookie sheets from the oven and set the granola aside to cool completely.
# Transfer the granola to an airtight container and can store at room temperature for 4 to 6 weeks.
Category:Granola Recipes
Category:Almond Recipes
Category:Wheat germ Recipes
Category:Apple juice Recipes
Category:Blackstrap molasses Recipes
Category:Flax seed Recipes
Category:Rolled oats Recipes
Category:Sunflower seed Recipes