German Buttercreme

== Description ==
4-6 servings 
=== Ingredients ===
* 1 package vanilla pudding mix 
* 250 g butter, unsalted 
== Directions ==
# Prepare pudding according to package direction. 
# Cover (so it will not get that icky skin) and let completely cool down over night.
# Do NOT put it in the fridge.
# Lay butter next to it, so butter and pudding will have the same temperature later. 
# On the next day, mix butter with mixer on medium speed until it is fluffy. 
# Add pudding- one spoon after the other.
# Mix constantly. 
# If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps. 
# TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients
== See also ==
Category:German Recipes
Category:German Vegetarian
Category:Vanilla pudding Recipes