Avocado and Fresh Corn Salsa

A delicious refreshing salsa to serve with crisp tortilla wedges Have also served this salsa with barbecued Steak and Chicken.
===Ingredients===
* Kernels from 3 ears corn, about 1 3/4 cups or frozen corn, uncooked
* 1 large avocado, firm but ripe, diced
* 1 ¼ Cups peeled, diced jicama
* ½ Cup thinly sliced green onions
* 1 red bell pepper, diced
* 1 jalapeño pepper, minced
* 2 Tbsp oil
* 2 Tbsp lime juice
* 2 Tbsp minced cilantro, optional
* 1 tsp wine vinegar
* 1 tsp salt
* ¾ tsp ground cumin
* ¾ tsp Sugar
==Directions==
In a bowl combine all ingredients; toss well to mix. Can be served immediately or refrigerated overnight.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Chicken Recipes
Category:Corn Recipes
Category:Jalapeno pepper Recipes
Category:Jícama Recipes
Category:Lime juice Recipes
Category:Beef steak Recipes
Category:Wine vinegar Recipes