Chocolate Velvet Cheesecake

== Description ==
== Ingredients ==
* 1 c vanilla Wafer Crumbs
* 1/2 c Chopped pecans
* 3 tb granulated sugar
* 1/4 c margarine, Melted
* 16 oz cream cheese, Softened
* 1/2 c brown sugar, Packed
* 2 ea Large eggs
* 6 oz Semi-sweet Chips, Melted
* 3 tb almond Flavored Liqueur
* 2 c sour cream
* 2 tb granulated sugar
== Directions ==
# Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. 
# Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. 
# Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. 
# Increase oven temperature to 425 degrees F. 
# Combine sour cream and granulated sugar; carefully spread over cheesecake. 
# Bake at 425 degrees F. 10 minutes. 
# Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Category:Moldovan Recipes
Category:Moldovan Desserts
Category:Cream cheese Recipes
Category:Brown sugar Recipes
Category:Chocolate Recipes
Category:Pecan Recipes
Category:Almond Recipes
Category:Recipes that need photos