Roasted Onions With Balsamic-Honey Drizzle

== Descriptions ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Try this as a side dish for beef or pork. Adding a small amount of broth toward the end of the baking time keeps the onions from burning.
== Ingredients ==
* 1 tablespoon butter, melted
* 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 (6-ounce) Walla Walla or other sweet onions, peeled and quartered
* Cooking spray
* 1/2 cup fat-free, less-sodium chicken broth
* 1 tablespoon balsamic vinegar
* 1 tablespoon honey
== Directions ==
# Preheat oven to 425°.
# Combine first 5 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
# Bake at 425° for 30 minutes or until lightly browned, stirring once.
# Pour broth over onions; stir gently to combine.
# Bake an additional 10 minutes or until tender.
# Combine vinegar and honey, stirring with a whisk.
# Drizzle over onions, tossing gently to coat.
Yield: 6 servings (serving size: about 1 cup)
Category:American Recipes
Category:American Vegetarian
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Side Dish Recipes
Category:Vegetable Recipes
Category:Butter Recipes
Category:Thyme Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Onion Recipes
Category:Chicken stock and broth Recipes
Category:Vinegar Recipes
Category:Balsamic vinegar Recipes
Category:Honey Recipes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Roasted Recipes
Category:Stock and broth Recipes
Category:American Side Dishes
Category:Cooking spray Recipes
Category:Healthy Side Dishes
Category:Healthy Recipes