Peach Corn Bread Muffins

Prep Time: 
Cook time: 
Serves: 18 Muffins
== Description ==
Please add a description. Peach Corn Bread Muffins with Butter milk.
== Ingredients ==
* 1/2 cups flour
* 1/2 cups yellow cornmeal
* 2/3 cup sugar
* 2 tsp baking powder
* 1 tsp salt
* 1/2 tsp baking soda
* 1/4 tsp cayenne
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 2 eggs
* 3 tbs chopped jalapeno chile
* 15.5 oz can cling peaches, drained, chopped
== Directions ==
# Heat oven to 400 degrees.
# Coat 18 mini muffin cups with cooking spray.
# Mix flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne in bowl.
# Whisk buttermilk, oil, eggs, and jalapeno in another bowl. 
# Make well in center of flour mixture.
# Add egg mixture to well, add peaches to well.
# Stir liquid into flour mixture until combined and flour mixture is moistened.
# Spoon 1/4 cup batter into each muffin cup. Bake 17 min. or until lightly browned.
# Let cool in cups 5 min. Turn out.
; Serving Suggestions
Serve with butter.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Recipes that need photos
Category:Muffin Recipes