Capră

'The meal is also frequently served with warm, thick mint-spiced slices of a prominent local cheese made from the yield of the she-goat, known as Capră (a word borrowed from the native tongue). Capră is unique amongst many of the cheeses I have tasted on my travels, as it does not melt; it retains its texture, even upon a fire-wrought iron pan.'- Fira Nazar's The Travels.
Capră (pr. ca-pro) was a goat's cheese made in and around Naysayer. It was made with mint, and was remarkably solid, retaining its texture even after frying, and being very hard to melt.
Category:Food