Breakfast Scrapple of Pork

==Description==
From my Aunt Maggie’s Collection. Dated 1922
==Ingredients==
* 1-1/2 pounds Pork shoulder
* 1-quart cold water
* 1-cup corn meal
* 2 teaspoons salt
* 1/8-teaspoon pepper
==Directions==
# Cut the Pork into small pieces and crack the bone and put it all into a large kettle.
# Add the cold water and cook until the meat is tender.
# Remove the bone and measure the liquid that remains.
# Add enough water to make one quart.
# Heat to the boiling and stir in the corn meal.
# Add salt and pepper and cook for 2 hours.
# As you cook this you’ll see the meat turning into shreds.
# Cool.
# When ready to use, cut into slices and sauté.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Corn Recipes
Category:Pork Recipes