Catfish Artichoke Dip

A Catfish recipe.
* Serves 10
== Ingredients ==
* 1 lb U.S. farm-raised catfish fillets
* ½ teaspoon coarse ground black pepper
* ¼ teaspoon salt
* 1 cup grated Parmesan cheese
* 1 cup light mayonnaise
* 1 x 14-oz. can artichokes, drained and quartered
* 3 cloves garlic, minced
== Directions ==
# Season both sides of catfish fillets with salt and pepper.
# Lightly oil grill before placing catfish on it.
# The should cook about 10 minutes per inch of thickness; turn once during grilling.
# The is done when it is opaque and flakes when tested with a fork.
# Remove from grill; cool at least five minutes.
# Preheat oven to 400°F.
# Chop either using a food processor and pulsing several times, or mashing in a bowl with a fork.
# In a large bowl, mix together artichokes, cheese, mayonnaise, and garlic.
# Spoon mixture into an oven-safe casserole dish coated with non-stick cooking spray.
# Bake for 20 minutes.
# Broil for 5 additional minutes to brown the top.
Category:Catfish Appetizers
Category:Dip Recipes
Category:Garlic Recipes
Category:Low-carb catfish Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes