Gulyasleves

== Description ==
Goulash 
== Ingredients ==
* 2 lbs beef chuck
* 1 tsp salt
* 2 onions, white or yellow
* 2 tbsp lard or shortening
* 2 tbsp imported sweet paprika
* 2 bay leaves
* 1 qt. water
* 4 peeled and diced potatoes
* ¼ tsp black pepper
=== Egg dumpling batter ===
* 1 egg
* 6 tbsp flour
* ⅛ tsp salt
== Directions ==
# Cut beef into 1 inch squares, add ½ tsp salt.
# Chop onions and brown in shortening, add beef and paprika.
# Let beef simmer in its own juice along with salt and paprika for 1 hour on low heat.
# Add water, diced potatoes and remaining salt.
# Cover and simmer until potatoes are done and meat is tender.
=== Egg dumpling batter ===
# Add flour to unbeaten egg and salt.
# Mix well.
# Let stand for ½ hour for flour to mellow.
# Drop by teaspoonful into goulash.
# Cover and simmer 5 minutes after dumplings rise to surface.
# Serve hot with dollops of sour cream.
__NOTOC__
Category:Beef chuck and blade Recipes
Category:Hungarian Meat Dishes
Category:Stew Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos