Chilled California Avocado Soup with Kumamoto Oysters

== Description ==
 
=== Ingredients ===
* 2 California avocados, ripe
* 1 lemon, juiced
* 1 lime, juiced
* ½ bunch cilantro
* 2 Cups chicken stock
* ½ tsp Tabasco sauce
* ½ tsp worcestershire sauce
* ¼ tsp cayenne pepper
* salt and white pepper to taste
* 8 kumamoto oysters shucked (save the juice)
* cilantro leaves to garnish
== Directions ==
Peel and seed avocados. 
Place all ingredients except the oysters into a blender and blend.
Chill soup.
Serve chilled soup with two fresh oysters and juice on top, garnished with two cilantro leaves. 
Drizzle extra virgin olive oil on top of oysters.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Chicken stock and broth Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:White pepper Recipes