Chremslach

Chremslach (singular chremsl or chremzl, , plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover.Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, ISBN 0-14-046609-6, p. 169 Chremslach are small thick pancakes or fritters made of matza meal.Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, By Sol Steinmetz, Rowman & Littlefield, 2005, p. 42A. Soldatov, Yiddish-Russian on-line dictionary, the letter Khof
== See also ==
List of Jewish cuisine dishes
==References==
==External links==
*Passover chremslach. Retrieved on 1 May 2009
*Russian recipe for chremslach (хремзлах) . Retrieved on 1 May 2009
Category:Passover foods
ja:フレムゼル