French Caramel Pecan Bars

== Description ==
== Ingredients ==
* 3/4 cup butter or margarine -- melted
* 1 package French vanilla Cake Mix
* 1 egg
* 2 1/2 cups quick-cooking Oats
* 1 can Caramel pecan or coconut pecan Frosting
* 12 ounces semisweet chocolate chips
* 1/2 cup chopped pecans
== Directions ==
# Heat oven to 350 degrees.
# Spray a 15x10x1" baking pan with nonstick cooking spray.
# Place melted butter in large bowl. reserve 3 T. of the cake mix; set aside.
# Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in Oats.
# Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of prepared pan.
# Place frosting in med. microwavable bowl; microwave on HIGH for 1 minutes.
# Add reserved 3 T. cake mix; stir until large lumps disappear.
# Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly.
# Sprinkle with chocolate chips and pecans.
# Drizzle remaining frosting mixture on top.
# Crumble remaining cake mix mixture over frosting mixture.
# Bake for 25-30 minutes. or until top is golden brown and edges are bubbly.
# Cool 1 1/2 hours or until completely cooled.
# Cut into bars.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chocolate chip Recipes
Category:Coconut Recipes
Category:Oats Recipes
Category:Pecan Recipes
Category:Recipes that need photos
Category:World Recipes