Shuroe

== Description ==
This recipe maxes a chick pea flour and spice mixture. 
* Makes 2 servings
== Ingredients ==
=== Chickpea and spice mix ===
* 1 cup chickpea flour Chickpea flour is available at Asian store that carry Indian products.
* ½ tsp ground turmeric
* ½ tsp gingerroot, fresh grated, or ground ginger
* ¼ tsp paprika
* ¼ tsp hot red chile powder
* ¼ tsp aniseed, ground
=== Sauce ===
* 1 cup water
* 1 tsp corn oil
* 2 tbsp chickpea flour mixture
* ½ tsp salt
== Directions ==
# In bowl, mix together the chick pea flour, turmeric, ginger, paprika, chili and aniseed.
# Mix well and set aside.
# To prepare the sauce, bring water and oil to a boil.
# Add 2 tbsp of the mixture and the salt.
# Simmer over low heat 3 – 4 minutes.
# The sauce will thicken quickly to a thick puree.
# Serve warm with injeera, or serve the sauce with any wot (stew) as a side dish.
== Notes ==
Category:Anise seed Recipes
Category:Chickpea flour Recipes
Category:Red chile powder Recipes
Category:Corn oil Recipes
Category:Ethiopian Soups
Category:Recipes that need photos