Chocolate Raspberry Ice Cream

Chocolate Raspberry Ice Cream
3 1/2 c whipping cream
4 egg yolks
1/3 c granulated sugar
8 oz semisweet chocolate
1 T vanilla extract
1 pkg frozen raspberries (10 oz) thawed
fresh raspberries for garnish
Heat whipping cream. Beat yolks and sugar together. Gradually
add hot cream to yolk mixture, whisking constantly. Cook
mixture in top a double boiler over simmering water, stirring
constantly, until mixture thickens slightly and coats the back
of a spoon, about 8 min. Do not let mixture boil. Remove from
heat. Strain mixture into bowl. Add chocolate and vanilla,
stirring occasionally until chocolate is melted and mixture is
smooth. Cool completely. Stir raspberries with juice into
cooled mixture. Freeze in ice cream freezer according to
manufacturer's instructions. Spoon ice cream into serving
dishes. Garnish with fresh raspberries
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes