Rhubarb Frozen Yogurt

== Ingredients ==
* 2 cups stewed rhubarb
* ½ cup plain low fat yogurt
* 3 tablespoons granulated sugar
* 2 tablespoons orange juice
== Directions ==
# In food processor puree stewed rhubarb until smooth.
# Blend in yogurt, sugar and orange juice.
# Freeze in ice cream maker or cover and freeze in shallow metal pan for 3 to 4 hrs or until almost firm.
# Break up mixture and process in food processor in batches if necessary until smooth.
# Freeze in airtight container for 1 hour or until firm.
Category:Frozen dessert Recipes
Category:Orange juice Recipes
Category:Rhubarb Recipes
Category:Yogurt Recipes