Rosolli Salad

== Ingredients ==
* 4 boiled potatoes
* 4 boiled carrots
* 4 boiled beetroot or pickled beetroot
* 1 gherkin
* 1 small onion
* salt, white pepper
=== Dressing ===
* 1½ dl cream
* 1½ tsp vinegar (10%)
* 1½ tsp sugar
* (water the beetroot was cooked in)
== Directions ==
# Cook the vegetables in their skin well beforehand until just tender.
# Peel the vegetables and onion, and cut them into small, equal-sized cubes.
# Mix them together and season with a little salt and white pepper.
# Whip the cream lightly, season with sugar and vinegar and add a few drops of beetroot liquid for colour.
# Serve the dressing separately.
# Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top.
Category:Egg yolk Recipes
Category:Finnish Salads
Category:Potato Recipes
Category:Beet Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:White pepper Recipes