Japanese Gyoza

==Description==
===Ingredients===
* 1 lb country-style Pork Sausage <BR>
* 1 lb ground lean Pork <BR>
* 1 tablespoon soy sauce <BR>
* 2 teaspoons chili oil <BR>
* 1 carrot, finely shredded <BR>
* 4 cloves garlic, minced <BR>
* 6 green onions, chopped <BR>
* 2-3 tablespoons fresh ginger, grated <BR>
* 1/2 medium cabbage, shredded <BR>
* 1/2 cup beef broth <BR>
* 2 packages gyoza skins <BR>
* Peanut oil 
===Dipping Sauce ===
* 1/3 cup tahini (sesame paste) <BR>
* 1/3 cup rice vinegar <BR>
* 1/3 cup Japanese soy sauce <BR>
* 1/4 cup Sugar or light corn syrup <BR>
* 1 1/2 tablespoons sesame oil <BR> 
* 1 tablespoon fresh garlic, pressed or finely chopped <BR>
* 1 tablespoon chili oil <BR>
* 1/2 teaspoon szechwan pepper <BR>
* 2-3 green onions, chopped 
===Directions===
In a large skillet brown the Pork and Sausage. <BR>
Saute this over med-high heat, adding the soy sauce and chili oil. <BR>
When the meat is browned, add the next 4 ingredients and fry for several minutes. <BR>
Add cabbage, cook til wilted. <BR>
Add broth. <BR>
Cover, let mixture steam until liquid is reduced. <BR>
Remove mixture with slotted spoon and place in bowl to cool. <BR>
Brush water around the edges of gyoza wrapper. <BR>
Place filling in gyoza. <BR>
Seal with gyoza press or pinch together with fingers making little folds. <BR>
Heat less than 1/4 cup Peanut oil in pan. <BR>
Addd several gyoza to pan. <BR>
Brown gyoza on both sides. <BR>
Carefully add 1/4 cup water to hot pan and quickly cover. <BR>
Let steam until liquid is evaporated. <BR>
Remove to cool. <BR>
Makes about 100. <BR>
These freeze well, freeze in single layer. <BR>
I have made the the filling the day before and assembled the gyoza right beore cooking. <BR>
The whole family helps with this process. <BR>
To make dipping sauce: Simply combine all of the ingredients in your blender or food processor. <BR>
Blend at high speed until the sauce is smooth. <BR>
Pour the sauce in a small serving bowl and top with a couple of drops of chili oil (if desiring a hotter sauce) and chopped green onions. 
===Other Links===
==See also==
Category: Japanese Appetizers
Category: Japanese Meat Dishes
Category: Appetizers
Category:Japanese Recipes
category:Peanut Recipes
category:carrot Recipes
category:garlic Recipes
category:ginger Recipes
category:cabbage Recipes
category:pepper Recipes
category:corn Recipes
category:gyoza wrappers Recipes
category:hot chili oil Recipes
category:oil Recipes
category:rice vinegar Recipes
category:beef broth Recipes
category:hot chili oil Recipes
category:Sausage Recipes
category:cabbage Recipes
category:pepper Recipes
category:ginger Recipes
category:garlic Recipes
category:carrot Recipes
category:Peanut Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:Pork Recipes
category:corn Recipes
category:oil Recipes
category:Onion Recipes