Swedish Wafers

==Ingredients==
* ½ cup butter
* 5 oz flour
* ½ cup sugar
* ¼ teaspoon vanilla
* 2 eggs
* shredded almonds
==Directions==
# Cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
# Drop by spoonfuls on an inverted buttered dripping-pan.
# Spread very thinly, using a knife, in circular shapes about three inches in diameter.
# Sprinkle with almonds, and bake in a slow oven.
# Remove from pan, and shape at once over the handle of a wooden spoon.
Category:Cookie Recipes