Lentil Soup I

== Ingredients ==
* 3 carrots, grated
* 1 onion, chopped
* 1 tbsp dried marjoram
* ⅔ cup dried lentils (red, green or ½ and ½)
* 7 cups veggie stock or water mixed with ⅓ cup soy sauce
* 1 x 28 oz can roma tomatoes and their juice
* ½ cup white wine (optional)
* a few green onions, chopped, as garnish (optional)
* a dollop of vegan sour cream, as garnish (optional)
== Directions ==
# Sauté the carrots, onion and marjoram together in a large soup pot until the onion is translucent.
# Add the lentils, stock, and tomatoes and bring to a boil, stirring occasionally.
# Once boiling, turn down the heat, put on the lid, and simmer for 1 hour or until the lentils are tender.
# When the soup is finished cooking, remove from heat and stir in the white wine, if desired.
# Ladle out generous portions into soup bowls and garnish with a dollop of vegan sour cream and a sprinkling of chopped green onions.
# Serve with warm, whole grain bread and a big salad.
Category:Vegetarian Recipes
Category:Afghan Soups
Category:Marjoram Recipes
Category:Lentil Soup Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:White wine Recipes