Cream Cheese Frosting

==Ingredients==
* 1 (8 ounces) cream cheese, softened
* ¼ cup or ½ stick Parkay margarine, softened
* 1 teaspoon vanilla
* 4 cups powdered sugar, sifted
==Directions==
# Beat cream cheese, margarine and vanilla until fluffy.
# Add the sifted powdered sugar ½-cup at a time until all is used.
# If frosting becomes too stiff, thin with a few drops of water.
Category:Frosting and icing Recipes