Low Fat Banana Bread Muffins

==Ingredients==
* 1/4 cup unsweetened applesauce
* 2 tbsp lite preserves or fruit-based jam
* 1 egg replacer equal to 1 egg (reconstituted to liquid)
* 2 to 3 mashed very ripe bananas
* 3 tbsp soy milk
* 2 tsp white vinegar
* sift together
* 2 cup whole wheat flour
* 2 tsp Wheat gluten
* 1/2 tsp baking powder
* 1/4 tsp baking soda
* 1 pinch salt
* 1/4 c. Raisins or Date pieces
==Directions==
#Mix together applesauce and preserves
#Beat in egg
#Stir in banana, soy milk and vinegar
#Sift together dry ingredients
#Add dry ingredients to the batter, mixing well. 
#Stir in raisins or date pieces 
#Fill cupcake size muffin tins ¾ full. (batter is very thick). 
#Bake 30 minutes at 350 degrees, until top is brown and has a hard crust. 
#Cool slightly, then remove from tins.
Category:Low fat Recipes
Category:Muffin Recipes