Steamed Fish with Snow Peas

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Prevention Magazine May 2006
* 4 servings
== Ingredients ==
* 4 (4 – 6 oz) skinless salmon or other fish fillets, about 1½" thick
* 1 tsp grated ginger
* 1 clove garlic, minced
* 1 tbsp fresh lime juice
* 2 tsp reduced-sodium soy sauce
* 1 tsp toasted sesame oil
* 2 scallions, thinly sliced
* 1 lb snow peas
== Directions ==
# Rub fillets with ginger and garlic.
# Coat steamer basket with cooking spray and arrange fillets in basket.
# In saucepan, bring 2" water to boil.
# Place steamer basket in saucepan and steam, covered 8 minutes.
# Meanwhile, make sauce: combine lime juice, soy sauce, sesame oil and scallions in small bowl.
# Set aside.
# Top fish with snow peas and steam, covered, until fish is cooked through and snow peas are crisp-tender, about 4 minutes longer.
# To serve, make bed of snow peas, top with fish and drizzle all with sauce.
== Nutritional information ==
Per Serving: 271 cal | 26 g protein | 10 g carb | 14 g fat | 3 g sat fat | 67 mg chol | 2 g fiber | 162 mg sod
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Category:Cathy's Recipes
Category:Salmon Recipes
Category:Snow pea Recipes