Bulgoki

== Description ==
It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever.
* Preparation: 24 hours and 15 minutes.
* This recipe is for 4 – 6 servings.
== Ingredients ==
* ½ cup olive oil or sesame oil
* 2 cups soy sauce
* 1 cup brown sugar
* 2½ cups toasted sesame seeds
* 2 tablespoons vinegar (apple cider or rice wine is best)
* 2 lbs beef or pork, cut into strips (think beef jerky)
* minced garlic
* minced scallions (to make a spicy version add crushed red pepper flakes to taste)
== Directions ==
# Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce)
# Remove meat from the marinade. Barbeque or pan fry.
# Serve with rice and stir fried vegies.
Category:North Korean Appetizers
Category:North Korean Meat Dishes
Category:Beef Recipes
Category:Pork Recipes
Category:Brown sugar Recipes
Category:Cider vinegar Recipes
Category:Rice vinegar Recipes
Category:Sesame seed Recipes
Category:Garlic Recipes
Category:Green onion Recipes