Hungarian-style Mashed Potatoes

== Ingredients ==
* 8 to 10 potatoes peeled and quartered
* ¼ lb. of butter or 1 stick
* ½ cup of sour cream
* 1 raw egg
* salt to taste 
== Directions ==
# Boil peeled and quartered potatoes in salted water till tender.
# Strain off cooking water.
# Add butter to pot and mash potatoes.
# Add ½ of sour cream, blend in potatoes.
# Add 1 whole raw egg into potato mixture and whip.
# Add a little more sour cream if not moist enough.
# Add salt to taste.
Category:Hungarian Vegetarian
Category:Mashed potato Recipes