Flummery

== Description ==
# A sweet soft pudding made of stewed fruit (usually Berries) thickened with cornstarch. 
# Old-time British flummeries were made by cooking oatmeal until smooth and gelatinous; sweetener and milk were sometimes added. in the 18th century, the dish became a gelatin-thickened, cream- or milk-based dessert, flavored generously with sherry or Madeira. 
== Ingredients ==
* 2 liter water
* 500 g oat flakes or rolled oats
* 2 tablespoon sugar
* 2 tablespoon butter
* salt (to taste)
== Directions ==
# Pour warm water over the oat flakes, stir well and put in a warm place to sour.
# It will take twenty-four hours, so leave it for a whole day.
# To quicken the souring you may put a piece of rye bread in the mixture.
# After the mixture is sour, strain it.
# Pour the liquid in a pot or casserole and boil stirring all the time until it thickens.
# And season with salt, sugar and butter.
# Serve warm with melted butter or fry lightly, sprinkling with cinnamon spice and add milk.
=== Serving ===
# As a dessert serve cold with jam and milk.
__NOTOC__
Category:Berry Recipes
Category:Estonian Desserts
Category:Fruit pudding Recipes
Category:Madeira Recipes
Category:Rolled oats Recipes
Category:Rye bread Recipes
Category:Sherry Recipes