Ambrosia Stuffed Sweet Potato

Serves: 2
==Ingredients==
* 1 medium sweet potato, about 8 ounces
* 3 tablespoons light sour cream
* 2 tablespoons marshmallow creme
* 1 tablespoon sweetened flaked coconut
* 1 tablespoon chopped pecans
* 4 teaspoons drained crushed pineapple
* 4 dried apricot halves, chopped 
==Directions==
# Preheat oven to 400 °F. Wash the sweet potato, pat dry and pierce in several places with a fork. 
# Bake for 45–50 minutes or microwave for 5–7 minutes, or until tender when pricked with a fork. Let cool slightly. 
# Combine the remaining ingredients in a bowl; blend well. 
# Working lengthwise, slice sweet potato in half. Use a spoon to scoop out all but ¼ inch of the flesh from each half. 
# Place the scooped-out potato in a bowl, mash lightly with a fork; add about one-half of the ambrosia mixture to the mashed sweet potato; blend well. Spoon this mixture back into the potato skins and top each with the remaining ambrosia.
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Category:Coconut Recipes
Category:Dried apricot Recipes
Category:Marshmallow Recipes
Category:Pecan Recipes
Category:Pineapple Recipes
Category:Sour cream Recipes
Category:Sweet potato Recipes
Category:Sweet potato Side Dish Recipes
Category:Vegetarian Side Dish Recipes