Thousand Year Old Egg

Thousand Year Old Egg was a dish of preserved eggs considered to be a delicacy on the Malatran Plateau of Kara-Tur.
==Description==
Thousand Year Old Egg were duck eggs, stored in lime, ash, and salt. The preservation process lasted for one hundred days and resulted in eggs colored blue and green. Thousand Year Old Egg had an acquired taste and tasted rich and slightly fishy.
==Appendix==
===References===
Category:Food and drink
Category:Food and drink from Toril
Category:Food and drink from the Malatran Plateau
Category:Food and drink from Malatra