Heath Bar Brownies

== Description ==
Purchased from the Betik Estate in Waxahachie, Texas in 1998. The card indicates this is an annual bake sale best seller. Dated 1964. These are tried and true and a must at the office potlucks.
== Ingredients ==
* 6 large heath bars, broken into small pieces
* 1 cup pecans, chopped
* 1-1/4 cup granulated sugar
* 5 ounces unsweetened chocolate, chopped
* ½ cup soft unsalted butter
* 4 eggs at room temperature
* 1 tablespoon pure vanilla extract
* ¼ teaspoon salt
* 2/3 cups cake flour
== Directions ==
# Position rack in center of oven and preheat to 325.
# Grease and flour 9 inch square baking pan.
# Place heath bars and pecans in food processor and chop with a steel knife until coarse but not powdery.
# Remove and set aside.
# Combine Sugar and chocolate in food processor bowl and mix until chocolate is as fine as Sugar.
# Transfer to large mixing bowl. Add butter and blend 1 minute.
# Add eggs, vanilla and salt and blend until fluffy, stopping as necessary to scrape down sides of bowl.
# Add flour and toffee mixture and blend until flour is incorporated.
# Turn batter into prepared pan and spread evenly.
# Bake 50 minutes for wetter brownies and 55 minutes for cake like brownies.
# Let cool in pan on rack. Cut into squares and store in airtight container.
== Contributed by ==
Cat's Recipes Y-Group
Category:Brownie Recipes