Sweet Potato Hash Browns

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 medium brown egg yolks
* 4 cups peeled coarsely grated sweet potatoes
* 1 ½ tablespoon all-purpose flour
* ¾ teaspoon ground nutmeg
* ½ teaspoon salt
* ¼ teaspoon white pepper
* 3 tablespoons chopped parsley
* 4 tablespoons dark brown sugar
* 3 tablespoons butter
* 1 shot bourbon whiskey
== Directions ==
# In a bowl, beat egg yolks lightly and add the grated sweet potato, whiskey, flour, nutmeg, salt, white pepper, brown sugar, and chopped parsley.
# Fold together until all of the ingredients are well blended.
# Heat butter in a skillet then drop mixture by spoonfuls, keeping to a size of about 4 inches across, and cook gently until browned around the edges.
# Flip each cake over and cook for 3 minutes.
# Remove the paper bag or newspaper to drain. Serve warm and plain, then pair this homemade, fried hash brown with other side dishes or main dishes, if desired.
==Videos==
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