Ugandan Porridge

== Description ==
== Ingredients ==
* 125 grams of Sosoma (sorghum, Soya, and maize flour mixed in equal proportions)
* 4 cups of boiling water equivalent to 2 liters
* 1 cup or 1/4 liter of cold water
* 12 teaspoons of Sugar or a small amount of salt
== Directions ==
# Mix Sosoma with 1 cup of cold water.
# Add this mixture to the boiling water and stir gently for 5 to 10 minutes.
# Allow it to cool for several minutes and then add Sugar or salt if it is available.
Category:Ugandan Recipes
Category:Ugandan Vegetarian
Category:Corn Recipes
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