Shoppe-style Cheese I

== Ingredients ==
* 450 g / 1 lb Bulgarian white cheese (feta cheese)
* 50 g / 2 oz butter
* 2 tomatoes, sliced
* 1 large capsicum (sweet pepper), sliced
* 4 eggs
* black pepper and paprika to taste
== Directions ==
# Preheat the oven to 200°C / 400°F / gas mark 6 and lightly butter a shallow ovenproof dish.
# Cut the cheese into four slices and place into buttered dish.
# If you prefer, you can use individual earthenware bowls or ramekins.
# Top the cheese with the tomato and pepper slices and dot with half the butter.
# Bake for 5 minutes only.
# Remove from the oven and break the eggs over the top of the cheese.
# Dot with the remaining butter and sprinkle with pepper and paprika.
# Return to the oven for a further 10 minutes or until the eggs are lightly set and a crust has formed.
# Serve immediately.
Category:Bulgarian Vegetarian
Category:Bulgarian Appetizers
Category:Tomato Recipes
Category:Feta Recipes
Category:Bell pepper Recipes
Category:Egg Recipes
Category:Recipes that need photos