Lemony Thai Ribs

== Ingredients ==
* Lemony Thai Sauce
* 4 pounds Pork back loin ribs—cut into serving pieces
* 1/2 cup water
== Directions ==
# Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
# While grill is heating, arrange pork, meatiest pieces to outside edge,in 3-quart microwavable casserole. 
# Add water.
# Cover and microwave on high 5 minutes. 
# Rearrange and turn over pork, so less-cooked pieces are to outside edge of casserole. 
# Re-cover and microwave 5 to 7 minutes or until very little pink remains.
# Drain pork; discard cooking liquid. 
# Return pork to casserole. 
# Pour sauce over ribs, turning to coat each rib completely. 
# Cover and grill pork 5 to 6 inches from MEDIUM heat 10 to 12 minutes, turning and brushing generously with remaining sauce 2 or 3 times, until brown and no longer pink when cut near bone. 
# Discard any remaining sauce. Serves 4.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Pork Recipes
Category:Pork rib Recipes
Category:Thai Meat Dishes