Maharagwe

== Description ==
Vegetable beans
== Ingredients ==
* 250 g beans
* 4 potatoes
* 2 tomatoes
* 100 g white cabbage or spinach
* oil
* 2 chopped onions
* 2 garlic cloves
* ½ tbsp allspice
* oregano
* 1 bay leaf
* pepper
* salt
== Directions ==
# Soak the beans in water over night.
# Next day cook them in ample water.
# Meanwhile peel the potatoes, quarter the tomatoes, clean and shred the cabbage.
# Drain the beans but retain the water.
# In a pot, heat the oil, and brown the onions and crushed garlic.
# Add tomatoes, cabbage and spices.
# Gradually add the bean water and heat up, stirring, for 5 to 10 minutes.
# Add the potatoes and cook briefly.
# Lastly add the beans and cook for 15 to 20 minutes, stirring occasionally.
Category:Bean Recipes
Category:Burundian Vegetarian
Category:Cabbage Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos
Category:Spinach Recipes