Artichoke Chicken Salad

==Ingredients==
*1-1/2 cups shredded roasted chicken breast
*1 cup marinated artichoke hearts, drained and coarsely chopped
*1/2 cup 1-inch pieces roasted or broiled asparagus spears
*1/4 cup chopped roasted red bell pepper
*3 to 4 tablespoons light olive oil vinaigrette or Italian salad dressing
*1/8 teaspoon coarsely ground black pepper
==Directions==
#Combine the chicken, artichoke hearts, asparagus, and bell pepper in a medium bowl and toss to mix well. 
#Add the salad dressing and pepper and toss again. 
#Let the salad sit for 15 minutes before serving or cover and chill until ready to serve.
==Notes==
*Yield: 4 servings Serving Size: 3/4 cup
*If desired, serve on a bed of fresh salad greens garnished with a sprinkling of blue cheese crumbles and chopped walnuts, or serve in lettuce-lined pita pockets.
*Calories: 148 Protein: 18 g Sodium: 301 mg Cholesterol: 45mg Fat: 5.1 g Carbohydrates: 5 g Exchanges: 2 Very Lean Meat, 1 Vegetable, 1 Fat
*Enjoy ~Sylvia
*Contributed to the World Recipes Y-Group
Category:World Recipes
Category:Salad Recipes
Category:Chicken breast Recipes
Category:Chicken salad Recipes
Category:Artichoke Salad Recipes
Category:Asparagus Salad Recipes
Category:Red bell pepper Recipes