Stuffed Peppers Cajun-style

== Description ==
Contributed by SF&SC Y-Group
== Ingredients ==
* 8 green bell peppers
* 1 cup yellow cornmeal
* 1½ lbs ground lean beef
* 1 clove garlic, mashed
* 1 tbsp chili powder
* 1 can (1 lb can) kidney beans, well drained
* 1 egg, well beaten
* 1½ tsp salt 
* 1 tsp cayenne pepper
* 1 cup minced onion
* ½ cup tomato sauce
* ¼ cup chopped pimento
* ½ cup dry bread crumbs
* 8 strips bacon
* ½ cup Sauterne wine
* ½ cup water 
== Directions ==
# Slice the tops from peppers and remove seeds.
# Cook cornmeal into a mush in the water and Sauterne (add more wate if necessary) 
# Spoon the mush into the peppers, spreading mush to line each.
# Combine the remaining ingredients, except bacon, blend well, and stuff into each pepper.
# Place peppers side by side in a shallow pan, and top with bacon strips.
# Add water to the pan.
# Bake, uncovered, in a preheated moderate oven (325°F).
# Cook for 1 hour, or until done.
# Serve hot. 
Category:SF&SC
Category:Green bell pepper Recipes
Category:Ground beef Recipes
Category:Cornmeal Recipes
Category:Kidney bean Recipes
Category:Bacon Recipes
Category:Sauterne wine Recipes