Banana-Fudge Ripple Cake

==Description==
* Yield: 16 servings
==Ingredients==
* ¾ cup firmly packed brown sugar
* ½ cup sugar
* ¼ cup vegetable oil
* 1 cup mashed ripe banana
* 2 eggs
* 3 cup all-purpose flour
* 1½ tsp baking soda
* ½ cup + 1 tbsp skim milk
* 2 tsp vanilla extract
* ⅓ cup chocolate-flavored syrup
* 2 tbsp unsweetened cocoa
* vegetable cooking spray
* ½ cup sifted powdered sugar
* 1 tbsp skim milk
* 1 tbsp unsweetened cocoa
==Directions==
# Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer.
# Add banana; beat well.
# Add eggs, 1 at a time, beating after each addition.
# Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture.
# Mix after each addition.
# Stir in vanilla.
# Reserve 1½ cups batter, and set aside.
# Combine 1 cup batter, syrup and cocoa; stir well.
# Pour remaining light-colored batter into a 12-cup bundt pan coated with cooking spray.
# Spoon chocolate batter over batter in pan.
# Pour reserved light-colored batter over chocolate batter.
# Bake at 350°F for 45 minutes or until a wooden pick inserted in center comes out clean.
# Cool in pan 10 minutes; remove from pan.
# Cool on a wire rack.
# Combine powdered sugar and next 2 ingredients; stir well.
# Drizzle over cake. 
== Nutritional Information ==
Per serving (1 slice):
* 234 calories (18% from fat) | 4.6g fat (1g sat, 1.3g mono, 1.8g poly) | 27mg cholesterol | 98mg sodium
__NOTOC__
Category:Banana Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Healthy Desserts