Chinese Mushrooms

Category:Chinese Appetizers 
==Description==
===Ingredients===
*15 large fresh Mushrooms, stems removed 
*1/2 pound ground Pork 
*1/4 slice Chinese salted turnip (chung choi), rinsed and chopped 
*1 tablespoon soy sauce 
*3 tablespoons finely chopped canned water chestnuts 
*1/4 teaspoon salt 
*1/4 teaspoon white sugar 
===Directions===
1. Remove Mushroom heads from stems and throughly wash.
2. Mix the Pork, turnip, soy sauce, water chestnuts, salt, and Sugar in a large bowl. Fill the Mushroom caps with the stuffing. Steam the Mushrooms for approx. 30 , then serve.
===Other Links===
==See also==
Category:Chinese AppetizersCategory:Appetizers
 Category:Recipes
Category:Chinese Recipes
Category:Steamed Turnip RecipesCategory:Turnip Side Dish Recipes
Category:Granulated sugar Recipes
Category:Turnip Recipes
Category:Sugar Recipes
Category:Water Recipes
Category:Pork Recipes
Category:Salt Recipes
Category:Granulated sugar Recipes
Category:Turnip Recipes
Category:Sugar Recipes
Category:Water Recipes
Category:Pork Recipes
Category:Salt Recipes
Category:Chestnut Recipes
Category:Mushroom Recipes
Category:Mushroom Recipes
Category:Recipes that need photos