Damper II

== Ingredients ==
* 3 cups of self-raising flour
* ½ teaspoon salt (optional)
* 3 tablespoons butter
* ½ cup milk
* ½ cup water
== Directions ==
# Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs.
# Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl.
# Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray.
# Pat into a round 15 – 16 cm (6-6½ inch) diameter.
# With sharp knife, cut two slits across dough like a cross, approximately 1 cm (½ inch) deep.
# Brush top of dough with milk.
# Sift a little extra flour over dough.
# Bake in a hot oven for 10 minutes, or until golden brown.
# Reduce heat to moderate and bake another 20 minutes.
Category:Australian Appetizers
Category:Bread appetizer Recipes