Boiled Custard Ice Cream

BOILED CUSTARD ICE CREAM
 2 qts. milk
 5 eggs
 2 cups sugar
 1/2 cup flour
 2 tsp. pure vanilla
 1 pinch salt
Heat milk in pan but do not bring to boil. Beat eggs and add
to milk. Blend sugar and flour.
Slowly pour sugar/flour mixture into pan. Stir constantly
over low heat until custard begins to thicken.
When spoon coats with mixture, the custard is ready. Add
vanilla and let cool.
When custard cools, it is ready for the ice cream freezer.
Fresh fruit can be added.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes