Chicharon I

== Ingredients ==
* a piece of pork skin about 1 to 2 pounds (you can usually find pork skin at supermarket or at your butcher.)
* ½ cup of sofrito
* salt and pepper to taste
* four tablespoons of oregano
== Directions ==
# Wash pork skin in cold water.
# Place pork skin in a large pot and cover with cold water.
# Add sofrito, salt and pepper and oregano.
# Bring to a boil and then lower heat and allow to simmer.
# Cook for about one hour or until tender.
# Remove from pot and allow to drain.
# Place into a roasting pan and put into a preheated oven at 350°F.
# Roast for about 2½ to 3 hours or until you see that it has become nice and crispy.
# Remove and allow to cool.
Category:Puerto Rican Meat Dishes
Category:Oregano Recipes
Category:Pork Recipes
Category:Recipes that need photos