Baked Lamb with Vegetables

==Description==
==Ingredients==
* 500 g lamb
* teacup oil
* 10 – 15 small onions
* 500 g potatoes
* 10 carrots
* 2 – 3 pieces celery
* 1 – 2 chile peppers
* parsley, finely grated
* salt
* pepper
* 1 bay leaf
==Directions==
# Cut meat into 4-5 serving portions. Roast meat in oil heated, until lightly browned.
# Fry unions in oil as usually, add sauce, 2 glasses with hot water, salt and pepper.
# Simmer meat over low heat not until in the end.
# All the other vegetables and fry in a large skillet and then put those in a baked.
# Pour the meat and the remaining gravy of meat, chile peppers, finely grated, and bay leaf.
# Simmer those over a low heat and then bake those.
# Serve hot with vegetables and the juice.
Category:Albanian Meat Dishes
Category:Lamb Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Recipes that need photos