Beer and Cheddar Soup

==Ingredients==
* 1 	quart 	beer
* 1 	quart 	chicken stock
* 1 	cup 	heavy cream
* 3 		egg yolks
* 1 	cup 	Cheddar Cheese, shredded
* 1 	tsp 	paprika
==Directions==
Simmer for 25 minutes.
Beat egg yolks until thick and pale yellow.
Beat in cream.
Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.
Add egg mixture and Cheese to remaining soup.
Heat for 5 minutes, but do not allow the soup to boil.
== Other Links ==
== See also ==
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Recipes using beer