Burmese Potato Cutlets

== Description ==
Makes 4 servings
==Ingredients==
* 3 cups water
* 700 g (1.5 lbs) potatoes, peeled and diced
* 2½ teaspoons salt
* 1 tablespoon oil
* 1 teaspoon chili flakes
* 150 g (5 oz) minced beef
* 3 tablespoons onion, finely chopped
* 1 large red chile, finely chopped
* 1 teaspoon curry powder
* 1 egg white
== Directions ==
# Soften the potatoes by boiling in water and 1 teaspoon of salt for 20 minutes.
# When the potatoes are soft, drain the water, add another 1 teaspoon of salt and mash the potatoes.
# In a frying pan or wok, heat oil and fry the beef for 3 – 4 minutes or until it is brown.
# Next, add the chili flakes, onion, chile and curry powder and fry for 10 more minutes.
# Moisten your hands and make potato patties the size of your palm.
# Using a spoon, scoop meat, place it in the center of the patty and wrap the potato around the meat.
# Coat the stuffed patty with egg white and deep-fry until golden brown.
Category:Ground beef Recipes
Category:Burmese Appetizers
Category:Burmese Meat Dishes
Category:Meat appetizer Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Egg white Recipes
Category:Fresh chile pepper Recipes