Sour Soup with Lamb I

==Description==
In Romanian: Bors de miel
==Ingredients==
* 1¾ lbs / 750 g lamb
* 1 qt / 1 l water
* ½ qt / 0,5 l borş
* 1 onion
* 1 carrot
* 1 parsley root
* 1 green pepper
* 5 – 6 tomatoes
* 2 tablespoons rice
* lovage
* salt 
==Directions==
# Cut the lamb in pieces, set to boil and remove foam periodically.
# Add salt and the quartered carrot, onion and parsley root.
# Let boil slowly, covered, until the meat is tender.
# Remove the lamb pieces, move them into a clean pot, remove the vegetables and strain the liquid.
# Add this liquid to the lamb pieces.
# Add the rice, the borş, green pepper and tomato and let boil until the rice is done.
# Add the chopped lovage and before serving, add a beaten egg or a few tablespoons of sour cream.
Category:Romanian Soups
Category:Green bell pepper Recipes
Category:Lamb Recipes
Category:Lovage Recipes
Category:Parsley root Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Recipes that need photos