Pico de Gallo

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== Ingredients ==
* 2 tomatoes, for slicing
* 2 green bell peppers
* 1 (8 ounces) package Monterey jack cheese
* 1 (8 ounces) package Cheddar cheese (optional)
* ½ of an onion
* 2 jalapeno peppers
* 1 Serrano pepper (optional)
* 1 bunch cilantro
* 2 lemons, juice of
== Directions ==
# For the Cheddar cheese, extra, medium, or mild sharpness doesn't matter, which ever the cook prefers.
# The Serrano pepper is good to use if you want the recipe to be really spicy.
# For the lemon juice you can use the kind you buy in the bottle or the real thing.
# Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe).
# Mix the ingredients together.
# Then add the lemon juice to the mix.
# Stir the ingredients so that they are evenly mixed.
# Finally, chop up the cilantro and stir the pieces into the mix.
# Store in the refrigerator.
# Keeps for several days.
Category:Cheddar Recipes
Category:Green bell pepper Recipes
Category:Jack cheese Recipes
Category:Jalapeno pepper Recipes
Category:Mexican Snacks
Category:Serrano pepper Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes