Lemon Ricotta Bundles with Blueberry Sauce

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== Description ==
Contributed by Catsrecipes Y-Group
* Serves 6
== Ingredients ==
=== Lemon Ricotta Filling ===
* 15 oz container ricotta
* 3 tbs confectioner's sugar
* ½ tsp lemon zest
* 1 tbs lemon juice
* ½ tsp vanilla
=== Crêpes ===
* 2 large eggs
* 1 cup milk
* ½ cup flour
* 2 tbs butter, melted
* 2 tbs sugar
* 1 tsp vanilla
=== Blueberry Sauce ===
* 3 cups blueberries
* ⅓ cup sugar
* 2 tbs lemon juice
* ¼ tsp cinnamon
* ¼ tsp lemon zest
=== Extras ===
* 1 roll green apple fruit by the foot
* sixteen 7 inch squares of wax paper.
== Directions ==
# Mix filling ingredients in a bowl until blended.
# Scrape into a sieve set over a bowl, cover and refrigerate 6 hours.
# Combine crepe ingredients in a blender, process until smooth.
# Cover, refrigerate 1 hour.
# Coat a skillet with nonstick spray and heat it.
# Add 2 tbs crepe batter, tilt skillet until batter covers bottom.
# Cook crepe until lightly brown on bottom, flip crepe over, cook 30 seconds.
# Slide crepe onto a square of wax paper.
# Repeat with remaining batter.
# Bring 2 cups of blueberries and remaining sauce ingredients except zest to a boil in a saucepan.
# Cook until berries release their juices.
# Transfer mixture to a blender and puree, scrape through a sieve to remove seeds.
# Stir in zest and reserve.
# Unroll fruit by the foot and cut in twelve 8 inch long ¼ inch wide strips.
# Place a rounded tbs ricotta filling in center of each crepe.
# Gather up edges to form a bundle and tie with a strip of fruit by the foot.
# Make 11 more bundles.
# Place 2 bundles on each plate.
# Spoon ¼ cup sauce around bundles and sprinkle with some of the remaining blueberries.
# Dust with confectioners sugar.
# Serve immediately.
Category:Cathy's Recipes
Category:Ricotta cheese Recipes
Category:Blueberry Recipes
Category:Crêpe Recipes
Category:Dessert Recipes
Category:Brunch Recipes