Aubergine Byurek

==Ingredients==
* 1¼ kg aubergines (about 4 – 5 large aubergines)
* 200 g white brined cheese or feta cheese
* 50 g breadcrumbs
* vegetable oil
* 100 g plain flour
* 6 eggs
* parsley
* a bunch of dill
* black pepper and salt
==Directions==
# Wash and dry the aubergines, slice 1/2 cm thick, sprinkle with salt and put aside for 10–15 minutes.
# Drain any juices which are running from the aubergine slices.
# Put each slice in flour and fry for about 3–4 minutes on each side.
# Make a filling by mixing 4 eggs, Cheese, parsley and pepper.
# Place a tbs of the mixture onto half of the slices and cover with the remaining slices.
# Then dip the slices in the remaining 2 eggs (beaten), cover in breadcrumbs and fry for about 2 – 3 minutes on each side.
Category:Bulgarian Appetizers
Category:Eggplant Recipes
Category:Feta Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Dill Recipes
Category:Recipes that need photos