Mashed Taro

== Description ==
== Ingredients ==
* A few taroes (also called cocoyam), washed, peeled, and cut into serving-sized pieces.
* salt and black pepper to taste
== Directions ==
# Bring salted water to the boil in a saucepan.
# Add all the taro pieces and cook untill tender.
# Drain water from pan, and mash the taroes.
# Serve with hot African sauce.
Category:Cameroonian Recipes
Category:Cameroonian Vegetarian
Category:Taro Side Dish Recipes
Category:Taro Recipes
Category:Recipes that need photos