Alexylvan Corn Soup

Alexylvan Corn Soup was a type of soup created in the universe of Alexylva University. Ambrose Restaurants somehow sourced the recipe from the Culinary Institute of Alexylva, and introduced the soup in the second course at Ambrose London, a branch of Ambrose Restaurants that operates in London, United Kingdom. The corn soup uses a blend of Cherokee and ancient Roman cooking techniques, consisting of three varieties of corn blended with honey and cheese.
A reviewer from the Three Portlands Times stated that the soup was "suitable," though the flavor certainly wasn't out of this world as the menu tried to indicate.Ambrose London Prix Fixe
==Meta==
===Appearances=== 
*Ambrose London Prix Fixe
==References==
Category:Objects
Category:Food