Mango Mango Mango Chutney

== Ingredients ==
* 1 cup minced onion
* 1 clove minced garlic
* 1 lb raisins
* 2 lb dark brown sugar
* 1 qt cider vinegar
* 3 tbsp minced ginger
* 1 lb dried currants
* 1 tbsp cinnamon
* 2 tsp dried mustard
* 2 tsp salt
* ¼ tsp crushed chile peppers
* 1 cup minced red peppers
* 4 lbs thinly sliced green mangos
== Directions ==
# Wash and sterilize 4 (1 pint) jars and their lids and stand on a baking sheet in a 250°F oven till needed.
# Mix all ingredients in a very large pot.
# Cover and slowly bring to a boil.
# Uncover and simmer, stirring occasionally for 1 – 1½ hour until thick.
# Stir more often as it thickens.
# Ladle boiling mixture into hot jars, filling to within ⅛" from the top.
# Wipe rims and seal.
# When cool, check seals.
# Store in a cool, dark dry place.
# Let stand 1 month before serving.
Category:Chutney Recipes
Category:Chile pepper Recipes
Category:Cider vinegar Recipes
Category:Currant Recipes
Category:Dark brown sugar Recipes
Category:Green mango Recipes
Category:Dry mustard Recipes
Category:Raisin Recipes
Category:Ginger Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes