Chicken Stew I

Contributed by Catsrecipes Y-Group
* Serves 5
== Ingredients ==
* 1 lb chicken breasts, cut in 1 inch cubes
* 1 can fat-free chicken broth
* 1½ cups potatoes; peel, cube
* ½ cup onion; chop
* ½ cup celery; slice
* ½ cup carrots; slice thin
* ½ tsp paprika
* ¼ tsp pepper
* ¼ tsp rubbed sage
* ¼ tsp dried thyme
* 3 oz no-salt-added tomato paste
* ¼ cup cold water
* 2 to 3 tbsp cornstarch
== Directions ==
# In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours, or all day on low.
# Mix water and cornstarch until smooth; stir into stew.
# Cook on high until thickened.
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Crockpot Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Stew Recipes
Category:Tomato paste Recipes