Macedoine

Macedoine
finely grated peel and juice of 1 lemon
finely grated peel and juice of 1 lime
8 cups diced assorted seasonal fruit, (apples, pears and bananas are essential fruits in a traditional Macedoine. Add as many seasonal ripe fruits to them as you can. Variety is the key. As you select fruits, try to achieve a diversity of textures. Be sure to avoid mushy over ripe fruits.)
1/4 cup sugar
1/4 cup coarsely chopped walnuts or almonds, toasted, optional
combine lemon juice and lime juice. Place in large bowl. Place assorted fruits in bowl with citrus juice mixture; toss to coat. combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving, if desired. Makes 8 servings. 
Source: Unknown
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