Cabbage and Barley Broth with Tahini

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Neely Estate in Waxahachie, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup barley
* 1 small onion thinly sliced
* 1 clove garlic
* 4 ounces cabbage finely shredded
* 2 tablespoons tahini
* 1 tablespoon oil
* 1 bay leaf
* vegetable stock
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Soak and cook barley and keep the cooking water.
# Fry the onion and garlic gently for 5 minutes without browning.
# Add cabbage and barley with the cooking water and make it up to 2 pints with vegetable stock.
# Bring to the boil then add the bay leaf and simmer for 5 minutes until cabbage is just cooked but still crunchy.
# Remove from heat and stir in the tahini.
Category:Barley Recipes
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Onion Recipes
Category:Tahini Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Soup Recipes