Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp
2 cups sliced strawberries
3 cups chopped rhubarb
3/4 cup sugar
1/4 cup flour
1/4 cup butter
1/4 cup brown sugar
1/4 cup flour
1/2 cup quick cooking oats
Preheat oven to 400�. In a large bowl, combine strawberries, rhubarb,
sugar and 1/4 cup flour; mix well. Pour into 9x9-inch baking pan. In a
separate bowl, cream together butter and brown sugar; cut in flour and
oats. Sprinkle evenly over fruit. Bake for 35 to 40 minutes. Let cool
slightly before cutting into serving squares.
Serves 9
Hugs,Ceil
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes