Greens in Peanut Sauce

== Description ==
== Ingredients ==
* one to two pounds (or more): cassava leaves (Feuilles de manioc), collards, kale, turnip greens or similar;
* spinach cleaned, stems removed; and shredded, or pounded in a mortar with a pestle
* one ripe tomato, chopped (or canned tomato, drained)
* one Onion, finely chopped
* one-half cup Peanut butter (or peanuts)
* salt, black pepper, cayenne pepper or red pepper (to taste)
== Directions ==
# If you are using peanuts (instead of Peanut butter), make your own homemade Peanut paste:
# Remove the peanuts' shells, roast the peanuts on a baking sheet in a hot oven, or in a large skillet on the stove, stirring often, then remove the skins.
# Place the peanuts in a saucepan, add a few tablespoons of water to partially cover them and bring to a slow boil, stirring often.
# Reduce heat.
# Crush peanuts with a potato-masher.
# In a large pot bring two cups of water to a boil. Add greens.
# Cover and cook on high heat for ten minutes, stirring often.
# Reduce heat.
# Remove most of the liquid from the pot and save half of it.
# Add tomatoes and Onion to the greens, stir and simmer for ten minutes or more.
# In a bowl combine the Peanut butter with enough of the liquid from the cooking pot to allow it to be mixed until smooth.
# Add Peanut butter mixture to greens.
# Season to taste.
# Simmer on very low heat until greens are tender to your liking.
Category:Cassava Recipes
Category:Chadian Appetizers
Category:Chadian Recipes
Category:Collard greens Recipes
Category:Kale Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Spinach Recipes