Anise Sauce

==Description==
In Romanian: Sos de anason
==Ingredients==
* 1½ cups milk
* 1 tablespoon flour
* 1 tablespoon butter
* salt
* 1 teaspoon of ground anise
* 1 cup of broth 
==Directions==
# The sauce may be prepared with fried or unfried flour.
# Boil the anise in a cup of broth and then strain.
=== Fried flour version ===
# If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
# Add anise/broth mixture and salt to taste and simmer for 10 minutes.
# Serve warm.
=== Unfried flour version ===
# If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
# Simmer, constantly stirring, for 10 minutes.
# Add anise/broth mixture and salt to taste and simmer for 10 minutes.
# Serve warm.
Category:Romanian Appetizers
Category:Sauce Recipes
Category:Stock and broth Recipes
Category:Anise Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos