Chesapeake-style Soy Cakes

== Description ==
Recipe from United Soybean Board
==Ingredients==
* 2½ quart soybeans, cooked and drained
* 10 oz fresh whole wheat bread crumbs (1¼ qt)
* 2½ cups onions, finely chopped (13 oz)
* ¼ cup garlic, minced (1 oz)
* 1¼ cups carrots, grated (7 oz)
* 1¼ cups soy protein isolates (5 oz)
* ⅔ cup fresh parsley, chopped
* 2½ tsp dried thyme, crushed
* 2½ tsp salt
* 1¼ tsp ground pepper
* 5 eggs, beaten
* soybean oil as needed
* 24 lemon wedges
== Directions ==
# Coarsely mash cooked soybeans until lumpy.
# Combine all ingredients in large bowl.
# Form ⅓-cup portions into patties.
# Cook on a lightly oiled griddle over medium heat until thoroughly heated and browned on both sides.
# Serve 2 cakes per serving with a lemon wedge. 
=== To cook soybeans ===
# Add 1 pound dry soybeans to 1½ to 2 quarts boiling water; boil 5 minutes.
# Cover pot, remove from heat and let stand 1 hour.
# Drain; add 1½ quarts water.
# Do not add salt at this point or it will delay the softening of the beans.
# Bring beans and water to boil; reduce heat and simmer, with lid tilted on pot, about 3 hours or until beans are tender.
# Yield: 1 to 1½ quarts cooked beans. 
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Category:Soybean Recipes
Category:Healthy Appetizers
Category:Carrot Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Egg Recipes