Broccoli 'n Swiss Soup

Broccoli 'n Swiss Soup
 
 1 c. chopped ham
 1 c. water
 10 oz. pkg. frozen chopped broccoli
 2 c. milk
 3 Tbsp. flour
 2 c. (8 oz.) natural Swiss cheese, cubed
 1/2 t. salt
 Dash of pepper
 
 
 Boil ham in water for 10 minutes; add broccoli. Cook until tender. 
 
 Gradually add milk to flour, stirring until well blended. 
 
 Gradually add milk mixture to ham mixture, stirring constantly until mxiture slightly thickens. Simmer 5 minutes, stirring occasionally. Add cheese and seasoning. Cook until cheese begins to melt.
 
 Serves 4 to 6.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes