Churros Argentine

== Ingredients ==
* 1 liter of water
* 800 g of flour
* 80 g of butter
* 1 teaspoon of salt (this may vary)
* sugar
* churra
==Directions==
# Mix the water, butter and salt in a deep baking pan.
# Heat the mixture.
# At the first sign of boiling add the flour.
# Then stir until the mixture looks cooked.
# Put the dough into a churrera or a similar device for preparing churros.
# If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc.
# Make the shape of the churros, cutting them at the desired length.
# Fry the churros in hot oil.
# Then cover the churros in sugar.
Category:Argentine Desserts
Category:Wheat flour Recipes