Fat-free Pumpkin Cream Cheese Pie

== Ingredients ==
=== Crust ===
* 1 pack phyllo dough
=== Filling ===
* 8 oz fat-free cream cheese
* 1 can pumpkin
* 3 tbsp skim milk
* 4 egg whites
* 2 tbsp pumpkin pie spice
* ¼ cup maple syrup or honey
* 1 tbsp vanilla
== Directions ==
=== Crust ===
# I just unrolled it out of the package, laid it on top of the pie dish that I'd sprayed with PAM and pressed it in.
# I used kitchen scissors and cut off the excess.
=== Filling ===
# Mix everything in a blender and pour into crust.
# I only have a deep dish pie plate, so I doubled this recipe (I actually made 2 separate batches).
# I brushed the crust with skim milk, wrapped aluminum foil around the edges and baked it at 350°F for 30 minutes.
# When I take it to my mother's house tomorrow, I will brush the edges again, and probably bake it for 15 minutes, just to brown the crust.
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Category:Better Digestion Recipes
Category:Fat-free Recipes
Category:Locto Recipes
Category:Pie Recipes
Category:Cream cheese Recipes
Category:Maple syrup Recipes
Category:Phyllo Recipes
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes
Category:Egg white Recipes
Category:Non-fat milk Recipes