Roast Rosemary Chicken and Vegetables

== Description ==
Makes 4 servings of roast rosemary chicken and vegetables.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 chicken drumsticks
* 4 large red potatoes, each cut in 8 wedges, wedges halved
* 2 large peppers, cut in ¾ inch wedges
* 1 large red onion, cut in ½ inch thick slices
* 2 tbsp olive oil
* 3 tbsp chopped rosemary
* 2 tbsp chopped garlic
* ½ tsp each salt and ground pepper
* ½ cup kalamata olives, cut in half
== Directions ==
# Heat oven to 500 degrees.
# Distribute drumsticks, potatoes, peppers and onion between 2 rimmed baking sheets lined with nonstick foil.
# Drizzle with oil, sprinkle with rosemary, garlic, salt and pepper and toss to coat.
# Roast 30 min.
# Stirring mixtures after 15 min.
# Or until chicken is cooked and vegetables are tender.
# Arrange on platter, add olives.
# Serve with balsamic vinegar to drizzle over chicken and vegetables.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Red-skinned potato Recipes
Category:Bell pepper Recipes
Category:Rosemary Recipes