Creole Seafood

== Description ==
Makes 6 servings
== Ingredients ==
* 1 large onion, chopped
* 1 medium green pepper, chopped
* 2 stalks celery, chopped
* 2 tablespoons olive oil
* 1 tablespoon cornstarch
* 2 tablespoons water
* 1 x 28-ounce can peeled whole tomatoes, undrained, chopped
* 2 tablespoons chopped fresh parsley
* 1 teaspoon garlic powder
* ½ teaspoon salt
* ½ teaspoon chili powder
* ¼ to ½ teaspoonhot pepper sauce
* 1 pound farm-raised catfish fillets cut into bite-size pieces
* 3 cups hot cooked rice
== Directions ==
# Cook onion, pepper and celery in oil in large skillet over medium-high heat until lightly browned.
# Dissolve cornstarch in water; stir into vegetable mixture.
# Add tomatoes, parsley, garlic powder, salt, chili powder and pepper sauce.
# Bring to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.
# Add and return to a boil.
# Reduce heat and simmer 8 to 10 minutes, or until flakes easily with fork.
# Serve over hot rice.
Category:Creole Meat Dishes
Category:Southern catfish Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Rice Recipes