Apricot-glazed Chicken

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pappas Estate in Roanoke, Texas in 1986. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 6 pounds chicken pieces
* 1 teaspoon salt
* ½ teaspoon garlic powder
* 12 ounce package dried peaches
* ¾ cup golden raisins
* ¼ cup butter melted
* 1 cup dry white wine
* ¾ cup apricot jam
* parsley sprigs
==Directions==
# Season chicken with salt and garlic powder.
# Place peaches and raisins in bottom of buttered rectangular baking pan.
# Top with chicken pieces then brush with melted butter.
# Drizzle ¾ cup wine over then cover loosely with foil and bake at 325 °F for 45 minutes.
# Warm apricot jam in small saucepan then press jam through sieve into bowl.
# Stir in remaining wine.
# Uncover chicken and baste with apricot wine mixture.
# Continue baking at 325 °F uncovered for 30 minutes.
# Baste frequently until chicken is tender and deeply glazed.
# Garnish with parsley.
Category:Apricot preserves and jam Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Golden raisin Recipes
Category:Peach Recipes
Category:White wine Recipes