Chicken Potpourri

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup chopped green pepper
* 1 package fresh mushrooms
* 8 ounces sour cream
* 1½ cups cheddar cheese
* 1 can cream chicken soup
* 2 large cans chicken white meat cooked and cubed
* noodles or rice
== Directions ==
# In frying pan with small amount of butter sauté green pepper and mushrooms until peppers are tender.
# Add soup, sour cream, chicken and cheddar cheese and mix thoroughly.
# Mix with prepared noodles or rice and pour into casserole dish and bake at 350°F for 1 hour.
# Sprinkle cheese over top during last 5 minutes of cooking.
# Return to oven to melt cheese.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Sour cream Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Noodle Recipes
Category:Rice Recipes
Category:Canned soup Recipes