Bleu des Causses

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== About Bleu des Causses ==
Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.
== Bleu des Causses Recipes ==
Category:Blue cheese