Teriyaki Sauce

Teriyaki Sauce
*1/2 Cup soy sauce
*1/3 Cup oil
*2 T. light corn syrup
*2 T. white wine vinegar
*2 cloves garlic,minced
*1 T. ginger
*1 T. Dry mustard
Mix Ingredients in Small Mixing Bowl. Pour Over Beef, Poultry or Shrimp. Refrigerate Covered For at Least 8 Hours. Makes 1 Cup.Source: my Old Recipes
==contributed by :==
* Catsrecipes Y-Group
category:catsrecipes
Category:Light corn syrup Recipes
Category:White vinegar Recipes
Category:Garlic Recipes
Category:Soya sauce Recipes
Category:Ginger Recipes
Category:Beef Recipes
Category:Mustard seeds Recipes
Category:Oil Recipes
Category:Shrimp Recipes