Apricot Sauce

==Description==
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 1 cup (16 one-tablespoon servings).
==Ingredients==
* 1 (12-ounce) can apricot nectar (1½ cups)
* 1 tablespoon cornstarch
* 2 teaspoons Dijon-style mustard
* 1 teaspoon finely shredded lemon peel
* 1 tablespoon lemon juice
* 2 packets Equal™ sweetener or ¾ teaspoon Equal™ for Recipes 
==Directions==
# In a saucepan combine apricot nectar, cornstarch, mustard, lemon peel and juice.
# Cook and stir over medium heat till thickened and bubbly; cook 2 minutes more.
# Remove from heat.
# Stir in Equal™.
# Serve over pancakes, waffles or French toast. 
 
== Nutrition Information ==
Per serving:
* Calories: 17 | Protein: 0 g | Carbohydrates: 3 g | Fat: 1 g | Cholesterol: 0 mg | Sodium: 9 mg.
* Food Exchanges: Free Food.
 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Sauce Recipes
Category:Apricot nectar Recipes
Category:Dijon mustard Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes