Creamy Cabbage and Leeks in the Crock Pot

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ head cabbage coarsely chopped
* 3 large leeks sliced
* 1 large garlic clove minced
* 2 tablespoons sherry or dry white wine
* 2 tablespoons water
* 3 tablespoons butter extra
* 1 cup milk
* ¼ teaspoon mace or nutmeg
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* ¼ cup chicken broth
== Directions ==
# Put cabbage and leeks in crock pot.
# Add minced garlic, sherry and water.
# Dot with 1 tablespoon butter then cover and cook on low for 8 hours.
# Melt remaining butter in saucepan and add flour.
# Stir until smooth and bubbling.
# Add cream or milk and cook over low heat until thickened.
# Add mace, salt and pepper.
# Mix into the cabbage and leek mixture.
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Crockpot Recipes
Category:Leek Recipes
Category:Milk and cream Recipes
Category:Sherry Recipes
Category:White wine Recipes