Si Chuan Bang Bang Ji

== Description ==
Spicy Sichuan shredded chicken (cold dish)
== Ingredients ==
* 350 g chicken meat
* 1 stalk spring onion 
=== Sauce ===
* 4 tbsp fine peanut butter
* 1 tbsp sesame oil
* 2 tbsp red chili oil
* 2 tbsp sugar
* ⅓ tbsp cayenne pepper powder
* ¼ tbsp white vinegar
* 5 tbsp light soy sauce
== Directions ==
# Wash chicken meat, boil in hot water for 15 minutes until fully cooked, cool it.
# Use a wooded stick hit on chicken meat gently until chicken meat tendered.
# Tear the chicken meat into shreds, put on the dish surface, keep cool.
# Shred the spring onion and put on the dish, surrounding the chicken meat.
# Mix the sauce well, pour on chicken meat surface when serving.
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Category:Hong Kong Meat Dishes
Category:Chili powder Recipes
Category:White vinegar Recipes
Category:Sesame oil Recipes
Category:Hot chile oil Recipes
Category:Chicken Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos