Jjinmandu

== Description ==
Steamed dumplings
== Ingredients ==
* 4 packs wonton skins (rounds)
* 1 lb ground beef
* 1 cup kimchi You can substitute kim chi with blanched napa cabbage.
* 1 bunch bu chu (Korean chives) Korean chives - they are strong in flavor, a bit tough in texture.
* ½ onion, finely chopped
* 3 green onions, finely chopped
* 3 tbsp minced garlic
* 2 tbsp soy sauce
* 2 tbsp sesame oil
* 1 tbsp sugar
* 1 tbsp salt
* 2 tsp ground pepper
* 1 tsp juice of ginger
* 1 egg, beaten (to seal wonton skin)
=== Cho kan jang ===
* 4 tbsp soy sauce
* 2 tbsp rice vinegar
* 1 tsp gochugaru (Korean chili powder) - optional
== Directions ==
# Wash kimchi lightly to get rid of spiciness and squeeze the water out (or if you like it hot, don't wash it).
# Chop finely.
# Wash chives, grain, chop into ⅛ inch pieces.
# In a large bowl, add everything, mix well to combine.
# Put some egg around the wanton skin, take about ½ tbsp of filling and fold into a half moon shape.
# Make some ruffles.
# Boil a big pot of water, add man du, bring to a boil, reduce to medium heat.
# Cook for 3 – 4 minutes until translucent.
# Drain, serve with cho kan jang (soy sauce with rice vinegar).
== Notes ==
__NOTOC__
Category:Korean Appetizers
Category:Korean Meat Dishes
Category:Dumpling Recipes
Category:Wonton noodle Recipes
Category:Ground beef Recipes
Category:Chili powder Recipes
Category:Chinese chives Recipes
Category:Napa cabbage Recipes
Category:Kimchi Recipes
Category:Onion Recipes
Category:Green onion Recipes
Category:Garlic Recipes
Category:Egg Recipes
Category:Ginger juice Recipes