Microwave Fruit Jam

== Ingredients ==
* 2 cups rhubarb — diced
* 1 pint strawberries
* 8¼ ounces crushed pineapple — canned
* 1¾ ounces pectin — 1 package
* 4 cups sugar
* 1 tablespoon fresh lemon juice
* 1 teaspoon lemon peel — grated
== Directions ==
# Do not drain pineapple.
# Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.
# Microwave on high power 7–10 minutes, stirring twice, until rhubarb is tender.
# Stir in fruit pectin; microwave on high 2–4 minutes,until mixture boils, stirring every minute.
# Stir in all remaining ingredients.
# Microwave on high 2–4 minutes more to allow jam to boil hard; stir every other minute.
# Let stand for 10 minutes, then pour into sterilized jars.
# Seal and let cool, then refrigerate.
Category:Preserves and jam Recipes
Category:Lemon peel Recipes
Category:Microwave Recipes
Category:Pineapple Recipes
Category:Rhubarb Recipes
Category:Strawberry Recipes