Red Cinnamon Apple Rings

Red Cinnamon Apple Rings
Serve chilled as a side dish or in salads or use hot as garnish
around roast turkey, ham or pork roast. These delicious apples will
keep in the refrigerator for up to two weeks.
5 medium or large cooking apples
2 cups sugar
2 cups water
1/2 teaspoon red food coloring
2 to 3 sticks cinnamon, about 2 1/2 inches long
Wash, and peel apples. Use an apple corer to remove cores or remove
seeds and cores after cutting into rings. Cut each apple into 1/2-
inch thick rings. Combine sugar, water, food coloring and cinnamon
sticks in a large skillet. Stir over moderately low heat until sugar
is dissolved. Cook 10 minutes over medium heat. Arrange apple rings
in syrup. Cook, basting frequently with syrup in skillet, until
apples are tender, about 6 to 10 minutes. Remove apples from syrup
and use as garnish or serve in syrup as a side dish. Makes 15 apple
rings. Serving size two-apple ring
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes