Kimchi jjigae (Stewed kimchi)

== Description ==
Kimchi jjigae is The most popular stew in Korea.
There are many varieties.
You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc...
So be creative!
== Ingredients ==
* 1 cup kimchi
* 16 oz pork belly (or any part with fat), thin sliced	
* 2 green onions, slice in a bias	
* ½ pack dooboo (tofu)
* 2 go choo (hot green chili), chopped	
* 2 tbsp gochoojang (Korean chili paste)	
* 1 tbsp gochoogaroo (Korean chili powder)	
* 2 tbsp minced garlic
* 1 tsp soy sauce	
* 3 cups water
* salt
* pepper
== Directions ==
# Put a pot on the stove, turn the heat on.
# Add pork belly, saute for a minute or so.
# Add go choo jang (Korean chile paste) and cook until meat becomes white.
# Pour the water, add kimchi.
# Bring to a boil, reduce to simmer.
# Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
# Cook for 20-30 minutes.
# Add chilies, green onions, salt and pepper.
# Cook for another minute.
# Serve with rice.
Category:Chile pepper Recipes
Category:Kimchi Recipes
Category:Korean Soups
Category:Pork Recipes
Category:Rice Recipes
Category:Tofu Recipes