Pumpkin Bread I

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 1½ cups sugar
* 1 cup cooked or canned pumpkin
* ½ cup vegetable oil
* ½ cup water
* 2 eggs
* 1⅔ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* ¾ teaspoon salt
* ½ teaspoon baking powder
* ½ teaspoon ground nutmeg
* ¼ teaspoon ground cloves
* ½ cup chopped walnuts
* ½ cup raisins, optional
== Directions ==
# In a mixing bowl, combine sugar, pumpkin, oil, water and eggs, beat well.
# Combine dry ingredients; gradually add to pumpkin mixture and mix well.
# Stir in nuts and raisins, if desired.
# Pour into a greased 9"x5"x3" loaf pan.
# Bake at 350 °F for 65–70 minutes or until bread tests done.
# Cool 10 minutes in pan before removing to a wire rack.
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Category:Dessert loaf Recipes
Category:Pumpkin Recipes
Category:Raisin Recipes
Category:Walnut Recipes