Chartreuse Ragout

=== Description ===
Serves 6
=== Ingredients ===
* 2 tablespoons butter
* 2 carrots -- half-cooked
* 1 medium cabbage -- half-cooked
* salt and pepper
* 2 cups ragout of meat, Chicken or other poultry
* 5/8 cup butter -- melted
== Directions ==
butter pudding mold/deep round casserole. Cut carrots in small pieces and place in bottom and around sides in pattern. Drain cabbage and chop coarsely; sprinkle with salt and pepper. A 1" layer to mold (bottom and side). Add ragout (no sauce). Cover with another layer cabbage. Pour melted butter over. 
Set in shallow pan hot water and bake in moderate (350 °F) oven about 1 hour. Turn out on warmed serving platter. Serve with Bordelaise or Caper Sauce.
=== See also ===
=== Other Links ===
Category:Cabbage Recipes
Category:Chicken Recipes
Category:Danish Meat Dishes
Category:Danish Recipes