Moroccan Meatballs

==Description==
A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper. 
===Ingredients===
* 2 teaspoons olive oil 
* 1/2 small Onion, chopped 
* 1 clove garlic, smashed 
* 1 lb ground Lamb 
* 1/2 cup cooked couscous 
* 1 egg, beaten 
* 2 tablespoons chopped fresh parsley 
* 1/2 teaspoon turmeric 
* 1/4 teaspoon ground cinnamon 
* 1/4 teaspoon ground ginger 
===Directions===
* Preheat oven to 350f degrees. 
* In a small nonstick frypan, heat oil over medium heat. 
* Saute Onion and garlic for 3 minutes or until browned. 
* In a medium bowl, combine ground Lamb, couscous, egg, parsley, tumeric, cinnamon and ginger. 
 
* Add sauteed Onion and garlic. 
* Mix well, form into 1 and 1/2 inch meatballs. 
* Place on a prepared baking sheet. 
* Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink. 
===Other Links===
==See also==
Category:Moroccan Appetizers
Category:AppetizersCategory:Recipes
Category:Moroccan Recipes
Category: Roasted Turmeric RecipesCategory: Turmeric Side Dish Recipes
Category:parsley Recipes
category:ginger Recipes
category:olive oil Recipes
category:cranberry Recipes
category:couscous Recipes
category:cinnamon Recipes
category:turmeric Recipes
category:parsley Recipes
category:garlic Recipes
category:clove Recipes
category:Onion Recipes
category:Lamb Recipes
category:egg Recipes
category:oil Recipes