Buttercream Icing II

== Description ==
In Romanian: crema de unt
== Ingredients ==
* 8 oz/250 g confectioner's sugar, 
* 8 oz/250 g butter, 
* vanilla 
== Directions ==
# Cream the butter with the confectioner's sugar and add vanilla.
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes