Traditional Irish Bacon and Cabbage

==Description==
Serve this on St. Patrick's Day and experience a true Irish meal!
===Ingredients===
* 1 slab Shannon traditional Bacon 
* 1/2 green cabbage
* 1/2 white cabbage
* 8 potatoes, peeled
* salt and pepper
* butter
===Directions===
Place slab of Bacon in saucepan filled with water just enough to cover the bacom. Bring to a boil then simmer for 25-30 minutes. Boil potatoes and set aside when cooked. Remove outer leaves of the green and white cabbage. Cut cabbage in half. Place half of green cabbage and half of white cabbage in another saucepan filled with water. Simmer for 20 minutes. Cut cooked Bacon into thin slices. Drain cabbage and season with salt and pepper. Chop roughly and add butter. Arrange Bacon slices, potatoes and cabbage on a large plate and serve.
===Other Links===
==See also==
Category: Irish Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Irish Recipes
Category: Boiled Green cabbage RecipesCategory: Green cabbage Side Dish Recipes
category:green cabbage Recipes
category:Potato Recipes
category:cabbage Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:Bacon Recipes
category:salt Recipes
category:meal Recipes