Moroccan Stew

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== Ingredients ==
* 2 Tbsp sweet paprika
* ½ tsp cinnamon
* ½ tsp turmeric
* 2 Tbsp olive oil
* 1½ cups chopped onions
* 1 cup chopped green bell pepper
* 1 cup chopped red bell pepper
* 3 cups peeled and chopped potatoes
* 1 small butternut squash, peeled, seeded and chopped
* 2 cups peeled, chopped carrots
* 2 cups chopped tomatoes
* 1½ Tbsp Berber spice mixture
* 3 cloves garlic, minced
* 4 cups water or vegetable broth
* salt to taste
* ¼ cup chopped fresh parsley
* Pinch saffron
=== Berber spice mixture ===
* 2 Tbsp cumin seeds or 1 tsp. ground cumin
* ½ Tbsp fennel seeds
* 1 Tbsp black peppercorns
* 1 Tbsp whole allspice berries
* 3 whole cloves
* ½ Tbsp coriander seeds
* 1 Tbsp grated, peeled fresh gingerroot
== Directions ==
=== Berber spice mixture ===
# In small bowl, combine all ingredients; set aside.
=== Stew ===
# In large saucepan or Dutch oven, heat oil over medium heat. 
# Add vegetables, spice mixture and garlic and cook, stirring occasionally, 3 to 5 minutes. 
# Add water, cover and simmer until vegetables are tender, 20 to 25 minutes. 
# salt to taste; garnish with parsley.
Category:Vegetarian Recipes
Category:Side Dish Recipes
Category:Butternut squash Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Saffron Recipes
Category:Stew Recipes