Chicken Tandoori

== Description ==
== Ingredients ==
* 1 spring Chicken, cut into 2 large pieces
* 1 1/2 tablespoon lime juice
* salt to taste
* 1 cup whipped yoghurt(curd)
* 2 tsp garlic paste
* 2 tsp ginger paste
* 2 tsp green chilli paste
* 2 tsp coriander powder
* 2 tsp tomato sauce
* 2 tsp red chilli powder
* 1 1/2 tsp cumin powder
* 2 1/2 tsp tandoori masala powder
* oil/ghee(clarified butter) for brushing the bird
== Directions ==
# Use a sharp knife to make slanting gashes on the Chicken on all sides. Place in mixing bowl to marinate the Chicken in the combined masala for about 4 hours.
# Prepare a baking dish and brush the bottom of the dish with a little oil.
# Carefully place the Chicken pieces in the center of the dish and brush with some ghee on top.
# Pour any remaining marinade into the dish and bake in a moderate oven at 375 deg F till the Chicken is done and becomes golden brown at the top.
# You might have to turn the Chicken over a couple of times to get a uniform browning effect. Serve garnished with coriander leaves and lemon wedges.
Category:Chicken Recipes
Category:Chile leaf Recipes
Category:Clarified butter Recipes
Category:Lime juice Recipes
Category:Masala Recipes
Category:Recipes that need photos
Category:Trinidadian Meat Dishes
Category:Trinidadian Recipes
Category:Yogurt Recipes