Dahi Vada

== Description ==
* Ethnicity - Rajasthani, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* moong dal Vada (medium size) :10 
* Curd : 500 gms 
* Sugar : 2 tbsp 
* salt : to taste 
* garam masala : 1/2 tsp 
* Roasted jeera Powder : 1 tsp 
* Red Chilly powder 1: tsp 
* tamarind Chutney : 1 cup 
* coriander leaves : (finely chopped) a few 
== Directions ==
# Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water.
# Put it in a serving plate. Beat the curd along with Sugar and pour over the vadas.
# Also pour the tamarind chutney and sprinkle all the masala to taste.
# Garnish with chopped coriander.
Category:Indian Recipes
Category:Rajasthani Recipes
Category:Rajasthani Vegetarian
Category:Tamarind Recipes
Category:Masala Recipes
Category:Garam masala Recipes
Category:Moong dal Recipes
Category:Dal Recipes