Tomatoes filled with Meat

== Ingredients ==
* 600 g of veal
* tomatoes
* 100 g of onion
* 4 eggs
* spices
* rice
* parsley
* cooking oil
== Directions ==
# Wash the tomato and carefully with the knife take off the top of each tomato.
# Take off the core, also. Leave the tomato to dry.
# Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper.
# When the meat is fried, add chopped parsley, beaten eggs and some cooked rice.
# Fill the tomato with this mixture and put it in a saucepan. Bake for about 25 minutes.
# Serve on top of cooked rise in a plate with tomato juice or ketchup.
Category:Macedonian Snacks
Category:Veal Recipes
Category:Tomato Recipes
Category:Recipes that need photos