Peanut Soup

== Ingredients ==
* 1 pint good stock (preferably made from chicken carcass with one onion
* 1 pint shelled peanuts
* 1 cup milk
== Directions ==
# Dry peanuts in the oven until the skin can be rubbed off and the nuts are a deep biscuit in colour.
# Crush with a rolling pin, or mince, to a very fine meal.
# Strain the stock and simmer with the nut meal for ½ hour or more.
# Season to taste.
# Before serving, stir in milk, or even better, ½ small tin unsweetened condensed milk, add a little butter and serve.
Category:Malawian Soups
Category:Peanut Recipes
Category:Milk and cream Recipes
Category:Sweetened condensed milk Recipes
Category:Chicken stock and broth Recipes
Category:Recipes that need photos