Fresh Tomato Salad with Preserved Lemon

== Ingredients ==
# 2 large ripe tomatoes in medium dice (preferably peeled, seeded, then diced)
# 1 peeled celery stalk; cut in half lengthwise and thinly sliced
# 1/4 cup yellow bell pepper in small dice
# 1/4 cup chopped cilantro
# 1/4 cup chopped Italian parsley
# 2 tablespoons minced preserved lemon (peel only)
# kosher salt
# 3/4 - 1 teaspoon ground cumin
# 1 tablespoon finely chopped ginger
# 1 tablespoon balsamic vinegar
== Directions ==
Toss and season with salt to taste. Ideally make in the morning, bring to room temperature before serving and season again to taste.
Category:Balsamic vinegar Recipes
Category:Ghanaian Recipes
Category:Ghanaian Salads
Category:Italian parsley Recipes
Category:Kosher salt Recipes
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