Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell

== Ingredients ==
* 48 large eggs
* 2 tbsp thyme
* 2 tbsp oregano
* 1 tbsp salt
* 1 tbsp black pepper
* 1 tbsp cayenne pepper
* 1½ cups half and half
* 12 California avocados (6 lbs.)
* melted butter, as needed
* 24 slices crisply cooked bacon
* roasted sweet red pepper, for garnish
* thinly sliced green onion, for garnish
== Directions ==
# Whisk eggs with next 6 ingredients; reserve.
# Per order - brush 1 peeled avocado half with butter.
# Bake at 500°F until hot and lightly browned, about 5 minutes.
# Scramble ½ cup egg mixture in butter.
# Mound eggs in avocado half.
# Garnish with bacon, roasted pepper and green onion.
Category:Cajun Meat Dishes
Category:Egg Recipes
Category:Bacon Recipes
Category:Milk and cream Recipes
Category:Hass avocado Recipes
Category:Oregano Recipes
Category:Red bell pepper Recipes
Category:Green onion Recipes
Category:Thyme Recipes