Escalivada

==Description==
Catalan roast vegetables. Escalivada can be served on its own (delicious with Romesco Sauce), or as an accompaniment to meat or fish dishes. This is a beautifully colorful dish and an elegant addition to a classy dinner party.
== Ingredients ==
* 3 red peppers
* 2 small eggplants
* 2 onions
* 3 garlic cloves 
* enough olive oil to coat vegetables generously
* 3 tomatoes
* salt to taste
== Directions ==
# Wash all of the vegetables, dry and then coat in olive oil and salt to taste, and place on the grill. 
# Roast until the skins are blackened If you don’t have a grill, you can use an oven. 
# Once the skins of the vegetables are blackened, remove from heat and place in a bowl. Cover and allow to cool. 
# Then, peel all of the skins of the vegetables and arrange on a platter. 
# Dress in more olive oil and salt to taste. 
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Category:Spanish Vegetarian
Category:Spanish Appetizers
Category:Dinner Party Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Red bell pepper Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes