Mango Chiffon Pie

== Ingredients ==
* 6 cups semi ripe mangos
* 1½ cups water
* 4 eggs, separated
* 1½ – 2 cups sugar
* 1 tbsp gelatin
* ¼ cup cold water
* lemon juice
* whipping cream
* 9" graham cracker pie shell
== Directions ==
# Prepare a 9" graham cracker pie crust.
# Set aside.
# Mix 6 cups sliced semi-ripe mangos with 1½ cups water.
# Cook until soft.
# Add 1½ – 2 cups sugar and cook 5 minutes more. Cool.
# Strain mango mixture.
# Take ⅔ cup strained mango and add to 4 lightly beaten egg yolks.
# Stir in ¼ cup sugar and cook in top of double boiler over hot water until it thickens.
# Stir in 1 tbsp gelatin that has been softened in ¼ cup cold water.
# Cook stirring until thick.
# Remove from heat and add lemon juice. Cool.
# Beat egg white until stiff, then fold into mango mixture.
# Pour into pie shell and chill.
# Serve with whipped cream.
Category:Pie Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Mango Recipes
Category:Egg Recipes
Category:Lemon juice Recipes