Sour Soup with Mutton I

==Description==
In Romanian: Borş de berbec
==Ingredients==
* 1¾ lbs / 750 g mutton
* 1 qt / 1 l water
* 0.5 qt / 0,5 l borş
* 1 onion
* 1 carrot
* 1 parsley root
* 1 green pepper
* 5 – 6 tomatoes
* 2 tablespoons rice
* lovage
* salt 
==Directions==
# Cut the meat in pieces and set to boil.
# Remove foam as it forms.
# Add salt and the quartered onion, carrot and parsley root and let boil, covered, at low temperature until the vegetables and the meat are tender.
# Remove the vegetables with the slotted spoon.
# Add to the soup julienned green pepper, peeled, seeded and chopped tomatoes, rice and boiled borş.
# When the rice is done, add chopped lovage.
Category:Romanian Soups
Category:Mutton Recipes
Category:Green bell pepper Recipes
Category:Lovage Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Parsley root Recipes
Category:Rice Recipes
Category:Recipes that need photos