Russian Cole Slaw

== Description ==
== Ingredients ==
* 1 lg. firm cabbage
* 2 med. beets
* 1/4 c. green onions, chopped
* 1 c. sour cream
* 3 T. wine vinegar
* 2 T. minced parsley
* 2 tsp. minced capers
* 1 tsp. salt
* 1 tsp. Sugar
* 1/4 tsp. tarragon
* 1/4 tsp. pepper
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== Directions ==
# Slice off top quarter of cabbage; chop and set aside top.
# Hollow out cabbage to make a bowl; set aside.
# Chop remaining cabbage. Peel and shred beets. Pat dry on paper towels.
# Add green onions to cabbage. Chill cabbage and beets separately.
# Blend sour cream and remaining ingredients.
# Combine cabbage with well-drained beets ten minutes before serving.
# Toss with sour cream dressing. Heap into cabbage bowl and serve.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cabbage Recipes
Category:Caper Recipes
Category:Cold slaw Recipes
Category:Recipes that need photos
Category:Tarragon Recipes
Category:Wine vinegar Recipes
Category:World Recipes