California Avocado Burrito

== Description ==
 
=== Ingredients ===
* 3 Cups diced red bell pepper
* 3 Cups diced green bell pepper
* 2 ½ Cups chopped Onion
* 1 Cup butter, divided
* 48 eggs
* 2 tsp salt
* 3 Cups Pepper Jack Cheese, shredded
* 8 California avocados
* 1/3 Cups lemon juice
* 24 flour tortillas, about 11 inches in diameter
== Directions ==
Saute bell pepper and Onion in 2 ounces butter until soft, about 5 minutes; reserve.
Beat eggs with salt; reserve.
Cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve.
Per Order:
Warm tortilla. 
Heat 1/2 tablespoon butter in a small frying pan. 
Ladle 1/2 cup egg into pan. 
Gently stir in 1/4 cup reserved bell pepper mixture and 1/3 cup reserved avocado. 
Stir gently over medium-low heat until soft curds form, about 2 minutes. 
Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons Cheese. 
Fold in top and bottom; roll up from side.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cheese Recipes
Category:Hass avocado Recipes
Category:Jack cheese Recipes