Purée of Potatoes and Parsnips

== Ingredients ==
* 3 parsnips
* 2 russet potato
* ½ onion
* 2 garlic clove
* 1 quart water
* salt
* fresh ground black pepper
== Directions ==
# Place parsnips, potatoes, onion and garlic in saucepan.
# Add cold water; cover.
# Bring to a boil, cook until vegetables are tender (about 20 minutes); drain.
# Puree with hand-held blender or mash with a potato ricer.
# Season to taste with salt and pepper.
Category:Low-cholesterol Recipes
Category:Parsnip Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Garlic Recipes