Tortilla Shrimp Salad

==Description==
 
===Ingredients===
* 6 Mission? Light or Fat Free flour Tortillas
* 1/4 cup regular or low sodium chicken broth
* 1/4 cup rice wine vinegar
* 1 Tbsp. olive oil
* 1 Tbsp. Sugar
* 1 tsp. Dry mustard
* 2 cloves garlic minced
* 1 1/2 lb. cooked Shrimp peeled
* 6 cups Packaged Salad Mix
* 1 Red bell pepper cut into strips
* 1 Yellow bell pepper cut into strips
* 1/4 cup snipped chives
===Directions===
*To make dressing, combine broth, vinegar, olive oil, Sugar, mustard and garlic in a small sauce pan and bring to a boil. 
*Remove from heat and keep warm.
*To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl.
* Bake at 400 degrees F for 10 minutes or until crisp. 
*To assemble, combine Shrimp, bell peppers and half of the greens in a large bowl. 
*Pour warm dressing over salad and toss. 
*Place 1 cup salad mixture into tortilla bowls and sprinkle with chives.
* Place remaining greens on serving plate.
===Other Links===
==See also==
Category:Mexican Salads 
Category:Salads Category:Recipes
Category:Shrimp Recipes
Category:Mexican Recipes
Category:chives Recipes
category:rice vinegar Recipes
category:chicken broth Recipes
category:sweet pepper Recipes
category:sweet pepper Recipes
category:olive oil Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:garlic Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes