Oyster Shooter

=== Ingredients ===
* 12 oysters - freshly shucked 
* cocktail sauce - to taste 
* Louisiana-style hot sauce - to taste 
* 6 ounces pepper vodka 
* 1 cup cracked ice
== Directions ==
# Serve each guest a refrigerator-chilled shot glass with a fresh oyster in the bottom. 
# In a metal cocktail shaker, chill vodka over ice. 
# Guests addcocktail sauce and hot sauce to taste. 
# Pour 1/2-ounce shot of chilled vodka to rim of each glass. 
# Bottoms up. 
# NOTES: If you keep your vodka in the freezer, you can pour shots straight from the bottle! 
# Oyster Shooters are the perfect party appetizer. 
# Just the right amount of sexy seafood ritual, conversation-lubricating alcohol and heat!
== Contributed by ==
The Bartending School
Category:Shooter Recipes
Category:The Bartending School's Recipes
Category:Vodka Drink Recipes