Cranberry apple pie with soft gingersnap crus

== Description ==
=== Ingredients ===
* -karen thackeray
* 20 gingersnap cookies
* 1 1/2 tbsp margarine
* 2 McIntosh apples, pare/core
* 1 cup fresh cranberries
* 5 tbsp dark brown sugar
* 1/4 tsp vanilla extract
* 1/4 tsp ground cinnamon
* 1 tsp granulated sugar
== Directions ==
Preheat oven to 375 °F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 minutes; remove and cool crust. Chop Apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 minutes or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 °Fat: 3 g sodium: 90 mg cholesterol: 0 mg
=== Other links ===
== See also ==
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Cranberry Recipes
Category:Dark brown sugar Recipes
Category:Low-calorie Recipes
Category:McIntosh apple Recipes
Category:Vanilla extract Recipes