Swedish Sugar and Salt-cured Salmon

== Ingredients ==
* 2 lbs center cut salmon fillets 	
* ⅔ cup sugar 	
* ⅓ cup coarse salt 	
* 15 coarsely crushed white peppercorns 	
* 1 bunch dill
== Directions ==
# Remove any small bones from the fillets .
# Mix the sugar, salt and pepper in a bowl.
# Cover the bottom of a baking dish and rub half of the sugar-salt mixture into the first fillet.
# Cover with ⅓ of dill.
# Cover in plastic wrap.
# Place a cutting board with some heavy weights on top and marinate in the refrigerator for 24 hours.
# Remove from plastic wrap and discard accumulated juices.
# Rewrap and refrigerate another 24 – 48 hours.
# Scrape off the marinade and slice paper thin.
Category:Salmon Recipes
Category:Seafood appetizer Recipes
Category:Swedish Appetizers