Fiskefilet med Remoulade

== Description ==
This wonderful Danish open sandwich is always the first your Danish guests will choose when coming for lunch. The crispy fillet of fish, on a dark and delicious slice of rye bread, decorated with the famous Danish remoulade sauce and lemon wedges is both beautiful and scrumptious.
== Ingredients ==
* 1 slices rye bread
* 1 – 2 fillets of plaice or flounder
* salt and pepper
* 1 egg
* 50 g breadcrumbs
* 1 tbsp oil
* 50 g butter
* remoulade
== Directions ==
# Season the fish fillets with salt and pepper, and dip in the whipped up egg on both sides.
# Then the fillets are covered with a thick layer of breadcrumb.
# Fry the fish in the oil and butter, until golden brown and crispy.
# Place the fish on the buttered rye bread and decorate with lemon wedges and sauce remoulade.
Category:Danish Meat Dishes
Category:Sandwich Recipes
Category:Flounder Recipes
Category:Plaice Recipes
Category:Rye bread Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes