Stewed Dried Plums With Marsala

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Marsala is a deep, robust fortified wine from Sicily. It comes in bot dry and sweet varieties. For the best flavor, marinate the dried plums overnight, 
== Ingredients ==
* 1 orange
* 1 lemon
* 3 cups pitted dried plums (about 1 pound)
* 2 cups orange juice
* 1 cup sweet Marsala wine
* 1 (3-inch) cinnamon stick
* Yogurt Cream
== Directions ==
# Carefully remove rinds from orange and lemon using a vegetable peeler, making sure to avoid white pith; discard orange and lemon.
# Place rinds, plums, juice, Marsala, and cinnamon in an electric slow cooker; stir to combine.
# Cover and cook on LOW 4 hours or until plums are very tender.
# Discard rinds and cinnamon stick.
# Cover and chill plum mixture overnight.
# Serve at room temperature with Yogurt Cream.
Yield: 8 servings (serving size: 1/2 cup plum mixture and 2 tablespoons Yogurt Cream)
Category:Healthy Desserts
Category:Healthy Recipes
Category:American Recipes
Category:American Desserts
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Fruit Desserts
Category:Plum Desserts
Category:Orange Recipes
Category:Lemon Recipes
Category:Dried plum Recipes
Category:Plum Recipes
Category:Orange juice Recipes
Category:Alcohol Recipes
Category:Marsala Recipes
Category:Wine Recipes
Category:Cinnamon Recipes