Spanish Cheesecake

==Description==
thumb| Cheesecake 
===Ingredients===
*1 	lb cream cheese 	
*3 	tablespoons butter 	
*1 1/2 	cups Sugar, Granulated 	
*2 	large eggs 	
*1/2 	teaspoon cinnamon, Ground 	
*1 	teaspoon lemon, rind of, Grated 	
*1/4 	cup unbleached flour 	
*1/2 	teaspoon salt 	
*confectioners' Sugar
===Directions===
Preheat the oven to 400 degrees F.
In a large mixing bowl, cream the Cheese, 1 tb of the butter and the Sugar.
Do not beat.
Stir in the eggs, one at a time, beating well after each addition.
Add the cinnamon, lemon rind, flour, and salt; blend well.
butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely.
Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes.
The knife should come out clean.
Cool the cake to room temperature, then sprinkle with confectioners' Sugar.
==See also==
Category:Spanish Desserts
	Category:Desserts Category:Recipes
Category:Cheesecake Recipes
Category:Spanish Recipes
category:Lemon Recipes
category:unbleached flour Recipes
category:cream cheese Recipes
category:cinnamon Recipes
category:butter Recipes
category:Cheese Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:cream Recipes
category:egg Recipes
category:salt Recipes