Gluten-free Banana-Nut Bread

== Ingredients ==
* 1 cup mashed ripe bananas
* ¼ cup chopped nuts
* ¾ cup sugar
* ¾ teaspoon gluten-free baking powder
* 1 teaspoon gluten-free vanilla
* ½ teaspoon baking soda
* 2 eggs
* ¼ teaspoon salt
* 1¼ cups rice flour
* ¼ cup olive oil 
== Directions ==
# Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
# Add the eggs and mix well.
# Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
# Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
# Pour the batter into two 8 x 4 inch loaf pans.
# Bake at 350°F for 50–60 minutes or until done.
# Cool for five minutes before removing from pans.
Category:Dessert loaf Recipes
Category:Gluten-free Recipes