Potato Lefse

== Description ==
15 servings
=== Ingredients ===
* 1 	quart potatoes, boiled and riced 	
* 1/2 	cup Sugar 	
* 1/2 	cup butter 	
* 2 	teaspoons salt 	
* 1/2 	cup milk 	
* 2/3-2/3 	cup carnation instant milk 	
* 4-5 	cups flour
== Directions ==
* Peel, boil then rice the potatoes.
* Scald milk then add the butter, Sugar and salt.
* Add this into the riced potatoes and mix well.
* Let cool overnight.
* Add flour to make a stiff dough.
* Pinch off portions and roll.
* Bake on large griddle.
* Flip and bake the other side.
* Lay it on top of waxed paper and keep stacking them up.
* Keep a piece of waxed paper on top to keep them from drying out.
* Store in airtight container.
* butter and sprinkles lightly with Sugar, roll up and eat.
== See also ==
Category:Carnation Recipes
Category:Norwegian Recipes
Category:Norwegian Snacks
Category:Potato Recipes
Category:Rice Recipes
Category:Snack Recipes