Different Dip for Fruit

Different Dip for Fruit
1/2 cup butter or margarine
2/3 cup firmly packed brown sugar
1/2 cup sour cream
1 t. vanilla extract
Melt butter in small pan over low heat. Add brown sugar; cook until sugar melts, stirring constantly. Remove form heat; stir in sour cream and vanilla. Serve dip with an assortment of fresh fruit. Makes 1 1/3 cups. Source: Marilyn Elliott, Cook and Love It More, Atlanta, Georgia
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Category:Cathy's Recipes