Cajun Popcorn Shrimp

===Ingredients===
* 2 	 lbs small Shrimp
*2 	eggs
*1 	cup dry white wine
*1/2 	cup fine cornmeal
*1/2 	cup all-purpose flour
*1 	tablespoon fresh chives
*1 	clove garlic, minced
*1/2 	teaspoon thyme
*1/4 	teaspoon salt
*1/4 	teaspoon cayenne pepper
*1/4 	teaspoon black pepper
*oil (for deep frying)
===Directions===
Rinse Shrimp in cold water.<BR>
Drain well and set aside in a cool place until needed.<BR>
Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.<BR>
In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.<BR>
Gradually whisk in the egg mixture, blending well.<BR>
Cover the batter and then let stand for about 1 hour at room temperature.<BR>
Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.<BR>
Dip the Shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.<BR>
Remove with a slotted spoon and drain on paper towels.<BR>
Serve hot with your favorite dip.
===Other Links===
==See also==
Category: Cajun Appetizers
Category: Cajun Recipes
Category:chives Recipes
Category:thyme Recipes
category:flour Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:pepper Recipes
category:garlic Recipes
category:white wine Recipes
category:corn flour Recipes
category:Shrimp Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:flour Recipes
category:egg Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes