Perkedel Djagung

==Description==
Indonesian corn burgers.
===Ingredients===
* 1 small chopped Onion<BR>
* 1 clove of garlic<BR>
* 1 tin of corn (300gr/ 11oz)<BR>
* 1/2 of a thin leek<BR>
* 3 tbsp chopped coriander leaves (silantro)<BR>
* 2 tbsp grated (block) coconut cream(santen)<BR>
* 3-4 tbsp flour<BR>
* 1 beaten egg<BR>
* 1/2 tsp ground coriander seeds (ketumbar)<BR>
* some salt, sweet red pepper sauce, oil for frying
===Directions===
Rub the Onion and garlic to a paste in a pestle and mortar. <BR>
Crush the corn and let the acces fluid leak of in a collander. <BR>
Chop the leek and the coriander leaves finely.<BR> 
Mix the corn, leek, coriander Onion and garlic. <BR>
Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR>
Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR>
Form small "burgers" and fry them in oil.<BR>
This dish tastes great with Yellow rice and a crispy beansprout salad!
===Other Links===
==See also==
Category: Indonesian Snacks
Category:Indonesian Recipes
Category: Pan-fry Sweet pepper Recipes
Category: Sweet pepper Side Dish Recipes
Category:ketumbar Recipes
Category:Grated coconut Recipes
category:coriander seeds Recipes
category:coconut cream Recipes
category:cayenne pepper Recipes
category:ketumbar Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:clove Recipes
category:Onion Recipes
category:rice Recipes
category:salt Recipes
category:corn Recipes
category:leek Recipes
category:egg Recipes
category:oil Recipes
category:cilantro Recipes