Arrowroot Sauce

==Description==
Serves: 4 – 6
==Ingredients==
* 2 tbsp arrowroot powder
* 1½ cup cool water
* 2 – 3 tbsp tamari soy sauce
* 1 – 2 cubes vegetable bouillon or 1 – 2 tsp vegetable broth powder
* cayenne pepper, to taste
* sea kelp, to taste
* dash of sweetener (to balance flavours, optional)
==Directions==
# Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
# Add the remaining ingredients and mix well.
# Cook over medium heat, stirring constantly until thickened.
# Keep warm over low heat.
# Serve over hot vegetables, whole grains or stir-frys.
# Keeps up to 7 days in refrigerator or may be frozen.
Category:Arrowroot starch Recipes
Category:Kombu Recipes
Category:Sauce Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes