Thai Stir-fried Beef with Chillies

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* Makes 3 – 4 servings
== Ingredients ==
* 1 lb beef, sirloin or tenderloin, cut into long, thin slices
* 5 to 7 hot red chile peppers
* 2 tablespoons chopped onion 
* 3 cloves of garlic
* 1 tablespoon oyster sauce
* ½ tablespoon fish sauce
* 1 cup carrots, cut into matchsticks
* 2 hot red chiles, cut into strips (optional)
* 5 celery leaves, chopped finely
* 2 tablespoons oil
== Directions ==
# Pound together the 5 to 7 hot red chile peppers, onions and garlic until a paste forms. 
# In a wok, heat the oil until hot and stir in the paste.
# Add beef and oyster sauce, stirring constantly until the beef is no longer pink.
# Add the fish sauce, optional chiles, carrots and celery leaves.
# Stir fry a few more minutes.
Category:World Recipes
Category:Thai Meat Dishes
Category:Thai chile Recipes
Category:Beef sirloin Recipes
Category:Beef tenderloin Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Chinese celery Recipes
Category:Recipes that need photos