Nigerian Eggplant Dip

== Description ==
serves2
== Ingredients ==
* 1 large Eggplant, peeled and sliced
* 1 tsp. sesame seeds
* 1 clove
* 1/2 tsp. salt
* 4 Tbsp. lemon juice
* 2 Tbsp. chopped parsley
== Directions ==
# Bake the Eggplant in a 350* oven for about 10 minutes.
# In a blender, grind the sesame seeds and garlic into a pste. Add the Eggplant and blend until smooth.
# Blend in the salt and lemon juice. Mound the dip on a shallow dish and sprinle with the chopped parsley.
# Serve with your favorite food
Category:Nigerian Recipes
Category:Nigerian Appetizers
Category:Sesame seed Recipes
Category:Eggplant Recipes
Category:Clove Recipes
Category:Recipes that need photos