Rotini with Steamed Vegetables

==Description==
Rotini with Steamed Vegetables from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1 cup uncooked rotini pasta
* ¾ lb. red new potatoes, cut into ½ inch wedges
* 1 cup frozen broccoli flowerets
* 1 cup baby carrots
* ½ cup frozen snap pea pods
* 1 tablespoon olive oil
* 2 tablespoons parsley, chopped
* 1 teaspoon dried dill weed
* ½ teaspoon salt
== Directions ==
# Cook rotini pasta according to package instructions.
# While pasta is cooking, place steamer basket in a 3-quart saucepan filled with ½ inch of water.
# Fill basket with potatoes, broccoli and carrots.
# Bring water to a boil then reduce heat to medium-low and steam for five minutes.
# Add pea pods, cover and steam 2–3 minutes or until potatoes are tender.
# Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated.
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Category:Rotini Recipes
Category:Vegetarian Recipes
Category:Red-skinned potato Recipes
Category:Broccoli Recipes
Category:Sugar snap Recipes
Category:Carrot Recipes
Category:Main Dish Pasta Recipes