Stuffed Cabbage Rolls

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== Description ==
Makes 4 servings.
== Ingredients ==
* 1 large head cabbage
* 1 cup chopped onion
* 1 garlic clove, minced
* 1 tablespoon butter or margarine
* 1 tablespoon olive oil
* ½ teaspoon ground black pepper
* ½ teaspoon oregano
* ½ teaspoon ground cumin
* ¼ teaspooon ground cinnamon
* 1 x 8-ounce can tomato sauce, divided
* 1½ cups cooked rice (cooked in chicken broth)
== Directions ==
# Wash and clean cabbage. Immerse in salted boiling water; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
# Cook onion and garlic in butter and oil in large skillet over medium-high heat.
# Add pepper, oregano, cumin, cinnamon and ¼ cup tomato sauce; cook, stirring, 2 to 3 minutes.
# Stir in rice; remove from heat.
# Spoon ¼ cup rice mixture onto center of each cabbage leaf. Tuck in sides and roll tightly into cylinders.
# Place rolls in greased baking dish. Pour remaining ¾ cup tomato sauce on top. Cover dish with foil
# Bake covered, at 350 °F for 20 to 25 minutes.
Category:American Recipes
Category:Vegetarian Side Dish Recipes
Category:Cabbage Recipes
Category:Rice Recipes