Tea for Three

Bob Tute: I can't believe that it's my birthday tomorrow! I'm starting to become very old (Yawns) Man! I'm tired and going to bed. 
(So he went onto his bed and fell asleep, The next day...Bob Tute wakes up, stretches, and he finds out that it's his birthday.)
Bob Tute: Oh my god! It's my birthday! (Looks at the calendar, which is the 23rd of October) not only that, they're gonna take me to a restaurant 
Sebastian Tute: “Now, class, today is a very special day right here at Wii Music academy, today’s the day of Bob Tute’s birthday, and so, I would like all of you to stand up and sing the Happy, Happy Birthday from all of us to you song for our classmate, alright, and a 1 and a 2, and a 3 and a 4!”
All Students: Happy, happy birthday from all of us to you
we hope you will enjoy your life until you reach your 70’s
Happy, happy birthday from all of us to you
we hope you make to high school ‘til the age of 17
happy, happy birthday from…
Susie Tute: from me to you, hope you won’t hate your day, so i bought cake for you and me to share! Happy Birthday!”
Pedro Tute: “Alright, birthday party food!”
Sebastian Tute: “Now, young man, we can eat right after break.”
Natalie Tute: Oh boy! Lunchtime! We’re starving 
Peter Tute: your are always correct, Nat 
Pedro Tute: I've got each of the food, the essential for survival. 
Bob Tute: Yeah, Just as I thought. 
Susie Tute: hey, look guys, the restaurant is opening 
J.J. Tute: cool! I can’t wait! 
Peter Tute: the place has a poolside, looks like a luxury villa, huh, guys 
Natalie Tute: it’s like a restaurant, look at all those hungry customers 
Sebastian Tute: that reminds me, you be the customers, I’ll be the waiter (clears throat) hello, sir, can I help you today? 
Bob Tute: we would like to eat something please 
J.J. Tute: As you sample the delights of ‘Steak Night’, the management would just like to apologise for the cancelled water polo session earlier this afternoon. Pool maintenance has assured us that the object they retrieved from the shallow end was, in fact. Please, enjoy your dinner!
Sebastian Tute: Ridiculous! I don’t know who you think you’re impressing! We need to have words!
Peter Tute: Good evening, Sir. Good evening, Madam. Table for two?
Susie Tute: Thank you. Oh, bobzy, a romantic meal for two! I do love this place, but how nice to have some time on our own.
Bob Tute: Steady on, cherry doll! I’m here for a well-done steak and nothing else!
Susie Tute: C’mon, (winking) you’re never too old for romance! (reading the menu) What starter is this supposed to be? I think I know how to read a menu!
Bob Tute: Please, take more time to decide. I shall be back in a few moments.
Natalie Tute: I’d like the warm soup, followed by the bread.
Peter Tute: The shrimp for me too, but I’d like to start with the drinks for me (Whispers) Go on, ask him.
Pedro Tute: Oh yes, and would it be possible for the chef to pop out and say hello? Our family are such big fans. When we heard that the famous J.J. Tute was cooking, we just had to book our holiday here! Please will you ask him?
Sebastian Tute: Of course. I shall take these orders through to the kitchen and see if Chef is available to meet you. (clearing his throat) Ahem, diners, if I may have your attention. Please, would you show your appreciation for the gastronomic genius, chef extraordinaire, the one and only....J.J. Tute! 
J.J. Tute: thank you mr maestro, who’s with me serving dinner for guests?
Bob, Susie, Peter, Natalie, J.J., and Pedro: here we go! (Sings) Oui, Je suis that chef off the telly,
I like cheese and I like it smelly!
I take the raw ingredients 
And with my vast experience
I turn them into something legendary.
Et, voila! 
Yes, he is that chef off the telly,
He likes cheese and he likes it smelly!
He takes the raw ingredients 
And with his vast experience,
He turns them into something legendary.
Et, voila!
A steak is just a bit of cow,
But with a little chef know-how,
The recipe I formulate, the flavours I amalgamate
And finally, I demonstrate how a chef like me creates
A tasty dish to make you salivate!
Et, voila! 
Yes, he is that chef off the telly,
He likes cheese and he likes it smelly!
He takes the raw ingredients 
And with his vast experience,
He turns them into something legendary.
Et, voila!
An egg is just a runny mess,
But with a little chef finesse,
The recipe he formulates, the flavours he amalgamates
And finally, he demonstrates how a chef like he creates
A tasty dish to make you salivate!
Et, voila! 
(10 minutes later.)
(They had cleaned up the kitchen.)
Susie: There! All done!
Sebastian Tute: and that, my friends, is how you cook a meal for the guests
Category:Wii Music (The TV Show) episodes