Partridge Roast

== Description ==
In Romanian: Friptura de potirnichi
== Ingredients ==
* 6 partridges
* 3 tablespoons butter or lard
* 3 – 4 tablespoons wine
* salt 
== Directions ==
# Wash and salt the partridges.
# Put in a bowl, cover and let sit for 15 – 20 minutes.
# Then fry with the butter or lard, add wine, cover and simmer until done.
# Occasionally turn them and add a tablespoon of wine.
Category:Romanian Meat Dishes
Category:Game bird Recipes
Category:Wine Recipes
Category:Recipes that need photos