Cheese-smothered Haddock

== Description ==
Contributed by Pressurecookerrecipes Y-Group
== Ingredients ==
* 2 tablespoons margarine
* 2 tablespoons flour
* ½ teaspoon salt
* pepper
* 1 cup milk
* 2 cups grated American cheese
* 2 pounds fresh or frozen haddock filets, thawed
* 1½ cup water
== Directions ==
# Make cheese sauce by melting margarine in a saucepan.
# Stir in flour,salt and pepper, and heat until smooth and bubbly.
# Gradually add milk,cooking and stirring until sauce is smooth and thick.
# Remove from heat and stir in shredded cheese, stirring until completely melted.
# Set aside.
# Set haddock in a metal bowl that will fit easily inside your cooker.
# Pour cheese sauce over fillets.
# Cover bowl tightly with aluminum foil.
# Pour water into cooker and set bowl on rack in cooker.
# Lock lid and bring to full pressure.
# Reduce heat, maintaining pressure, and cook for 5 minutes.
# Quick-release pressure.
# Serve at once.
Category:American cheese Recipes
Category:Milk and cream Recipes
Category:Haddock Recipes
Category:Pressure cooker Recipes