Puff-puff

== Description ==
Puff-puff is most often eaten as a plain bread but many variations are possible, especially when it is made for a dessert. You can experiment with various condiments, such as allspice, nutmeg, cinnamon, etc.
* Makes 40-60 balls.
== Ingredients ==
* 2 cups (or about ½ liter) flour 
* 2 cups (or about ½ liter) water 
* ½ cup (or about an eighth of a liter) Sugar 
* 2 teaspoons yeast 
* Some vegetable oil
== Directions ==
# Mix the flour, Sugar, water, and yeast together until the batter is smooth. 
# Wait until the dough has risen. About 2½ hours or so should do. (I've heard that if you use quick-rising yeast, you don't have to wait, but I have not tried it yet.) 
# Put vegetable oil into a pot, until it is at least 2 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. 
# Test to make sure the oil is hot enough by putting a 'drop' of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. 
# When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. 
# Fry for a few minutes until the bottom side is golden brown. 
# Turn the ball over and fry for a few more minutes until the other side is golden brown. 
# Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil. 
# If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.
Category:Nigerian Vegetarian
Category:Liberian Vegetarian
Category:Yeast Recipes
Category:Recipes that need photos