Baked Potato Skins

==Description==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Serves 6.
==Ingredients==
* 8 russet (baking) potatoes (about ½ pound each), scrubbed, patted dry, and rubbed with olive oil
* olive oil, for brushing the potato skins
* sweet paprika, for sprinkling the potato skins
* fine sea salt or coarse salt, for sprinkling the potato skins
* sour cream, as an accompaniment if desired
==Directions==
# Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F oven for 1 hour. 
# Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a ¼-inch shell and reserving the potato pulp for another use. 
# Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. 
# Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F oven for 20 to 25 minutes, or until they are crisp and golden brown. 
# Serve the potato skins with the sour cream.
Category:Russet potato Recipes
Category:Snack Recipes
Category:Superbowl Recipes
Category:Vegetarian appetizer Recipes
Category:World Recipes
Category:Sour cream Recipes