Cheezy Rice and Corn

Makes 6 servings. 
== Ingredients ==
* 3 cups hot cooked rice 
* 1 11-ounce can corn, drained 
* 1/2 cup (2 ounces) shredded Cheddar or Monterey jack Cheese 
* 1/2 cup (2 ounces) shredded Colby Cheese 
* 2 tablespoons butter or margarine, melted 
* 1/2 cup Italian breadcrumbs 
== Directions ==
# Preheat oven to 400 degrees. 
# Mix rice, corn and cheeses in large bowl. 
# Spoon evenly into buttered baking dish. Cover and bake 10 minutes. 
# Blend butter and breadcrumbs in small bowl with a fork. Sprinkle evenly over rice dish. 
# Return to oven and bake until crumbs are crusty, about 5 minutes.
Category:American Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Colby Recipes
Category:Corn Recipes
Category:Corn Side Dish Recipes
Category:Jack cheese Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes