Duck with Pickled Cucumbers

== Description ==
In Romanian: Rata cu castraveti acri
== Ingredients ==
* 1 small duck
* 8 medium pickles
* 2 tablespoons lard
* 1 tablespoon tomato sauce
* 1 onion
* ½ teaspoon flour
* salt
* chopped dill
== Directions ==
# Fry the duck pieces in lard until it starts to brown.
# Add the chopped onion and flour and let fry a little longer.
# Then add warm water to cover the duck pieces.
# Cover and simmer for half an hour.
# Prepare 2 inch / 5 – 6 cm long pieces of pickle.
# To the meat add pickles, tomato sauce, sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
# You can also use raw onion instead of fried.
# In this case, add it with the warm water.
Category:Romanian Meat Dishes
Category:Duck Recipes
Category:Tomato sauce Recipes
Category:Pickle Recipes
Category:Onion Recipes
Category:Recipes that need photos