Nachos

Nachos
* 4 Oz. Tortilla Chips (about 4 Cups)
* 1/4 Pound Shredded Sharp Cheddar Cheese (1 Cup)
* 1/4 Pound Shredded Monterey jack cheese (1 Cup)
* 1 Can Chopped Mild Green Chilies, Drained (4 Oz)
sour cream, Sliced black olives, Chopped green onion, cilantro For Garnish
Spread Chips on Heatproof Pan or Platter; Sprinkle With Cheeses And Chilies. Broil 6 Inches From Heat Source Until The Cheese is Melted, 2 to 3 Minutes. Top With Garnishes And Serve Warm. Serves 8Source: Unknown
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Shallot Recipes
Category:Black olive Recipes
Category:Jack cheese Recipes
Category:Cheese Recipes
Category:Cheddar Recipes