Sang Tang Lung Xia

== Ingredients ==
* 1 (1000 g) lobster
* 200 ml chicken stock
* 3 tbsp mashed garlic
* 100 g soft cheese
* 50 g butter 
=== Seasoning ===
* some pepper
* ½ tbsp salt 
== Directions ==
# Wash lobster and drain dry, chop into large pieces.
# Dust lobster with some corn flour, deep fry for a while, drain and dish up.
# Heat wok with butter, add on mashed garlic and cheese.
# Pour in chicken stock and seasoning, cook until boiled.
# Add in lobster, stir cook until cooked, dish up with sauce and serve.
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Category:Soft cheese Recipes
Category:Chicken stock and broth Recipes
Category:Hong Kong Appetizers
Category:Garlic Recipes
Category:Lobster Recipes
Category:Recipes that need photos