Dahi Shorba

== Ingredients ==
* 450 ml yoghurt
* 3 tbsp besan
* 450 ml water
* 2 tsp sugar
* 1 tsp salt
* 3 – 4 radish
* 1 tbsp oil
* 1 pinch heeng
* 1 tsp black mustard seeds
* 1 tsp cumin seeds
* 1 tsp coriander seeds
* 2 – 4 curry leaves
* 4 whole, dried red chillies
* 1 tsp chopped garlic
* 1 ½ tsp chopped ginger
* chopped coriander to garnish
== Directions ==
# Whip yoghurt until it turns smooth.
# Combine besan with water and the yoghurt.
# Add sugar, salt and radish and bring to a boil over a moderate flame.
# Simmer for 10 minutes, before removing the radish from the pan and dicing them.
# In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds.
# Toss in the curry leaves and the chillies.
# Finally add the ginger and the garlic.
# After a few seconds add the spices to the soup.
# Simmer for 5 minutes.
# Strain the soup, add diced radish and serve hot garnished with chopped coriander.
Category:Pakistani Soups
Category:Curry leaf Recipes
Category:Dried chile pepper Recipes
Category:Yogurt Recipes
Category:Radish Recipes