Sfinj

==Description==
This is a delightful Moroccan treat that can be served as a snack or a dessert.
===Ingredients===
* 1 kg sieved flour 
* 1 teaspoon salt 
* 30g baker's yeast 
===Directions===
Firstly, dissolve the yeast in a glass of lukewarm water (see the packet for measurements of water).
When dissolved, mix the flour, salt and yeast with a glass of lukewarm water. Then knead until dough is soft and elastic.
 
Place the dough in a bowl and cover with a clean cloth. Leave it to rise for approx 3 1/2 hours.
 
Take a small bit of dough and roll into a ball. Make sure to put a little oil on your hands to stop it sticking! 
Use your fingers to make a little hole in the middle, then carefully drop the rings into a pan of hot oil.
Take them out when golden brown and well risen, and serve hot. They're best dusted with Sugar or honey. 
This recipe makes 30 doughnuts.
===Other Links===
==See also==
Category:Moroccan Desserts
Category:Desserts Category:Recipes
Category:Moroccan Recipes
Category:Baker's yeast Recipes
Category:Honey Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Yeast Recipes
Category:Flour Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos