Hishio

Hishio was a a thick paste made by seaweed or soy sprouts, grounded and mixed with barley and salt. The paste was scraped off, and the pickled food was eaten alone or in stews. Adding water to the hishio paste resulted in shōyu, which served as a salty condiment. Path of Waves, p. 114
Category:Rokugani Language (TCG)
Category:Food (TCG)