Fruit-Filled Puffs

== Ingredients ==
* ¼ cup vegetable oil
* 1 tsp vanilla extract
* 1 cup matzoh cake meal
* 2 tbsp matzoh cake meal
* ½ tsp salt
* 6 large eggs
* ¾ cup nondairy whipped topping
* 3 cup whole strawberries, thinly sliced
* 3 med kiwi fruit, coarsely chopped
* 2 tbsp chocolate syrup
== Directions ==
# Preheat oven to 450 °F.
# Spray a large baking sheet with nonstick cooking spray; set aside.
# In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil.
# Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.
# Remove from heat and stir in eggs, 1 at a time, stirring thoroughly after each addition.
# Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet.
# Bake 10 minutes.
# Reduce heat to 400 °F.
# And bake 10-15 minutes longer, until browned and puffed.
# Cool completely on rack, then slice in half horizontally.
# To fill, fit a pastry bag with ¼" diameter star tip.
# Fill bag with whipped topping.
# Divide fruit evenly among bottom halves of puffs.
# Pipe or spoon 2 tablespoons topping over each filled half.
# Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.
Category:Passover Desserts
Category:Kiwi Recipes
Category:Egg Recipes
Category:Matzo meal Recipes
Category:Strawberry Recipes
Category:Chocolate Recipes