Tunisian Farka

== Description ==
Tunisian Farka, Serves 8
== Ingredients ==
* 2 2/3 cups couscous (about 1 pound)
* 2 2/3 cups water
* 1/2 cup Sugar
* 1/4 cup vegetable oil
* 1 1/2 cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts)
* 1 8-ounce box pitted dates, cut into pieces
* 2 cups milk, hot
* Additional Sugar
== Directions ==
# Place couscous in large bowl. 
# Bring 2 2/3 cups water, 1/2 cup Sugar and oil to boil in heavy large saucepan, stirring to dissolve Sugar. 
# Pour mixture over couscous and stir until well blended. 
# Cover and let stand 10 minutes. 
# Fluff with fork to separate grains. 
# Mix nuts and dates into couscous.
# Transfer couscous to 13x9x2-inch baking dish. Cool. 
# Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.) 
# Preheat oven to 350 °F. 
# Bake couscous until heated through, about 20 minutes. Spoon into bowls.
# Serve, passing hot milk and additional Sugar separately.
Category:Tunisian Desserts
Category:Couscous Recipes
Category:Dates Recipes
Category:Recipes that need photos