Apple Walnut Bread Pudding

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 8 servings
==Ingredients==
* 4 slices firm-textured white bread
* 2 teaspoons margarine, melted
* 2 medium apples, chopped
* ¼ cup chopped walnuts
* 2 cups cold 2-percent low-fat milk
* ½ cups thawed frozen egg substitute
* prepared box of sugar-free vanilla pudding and pie filling
==Directions==
# Heat oven to 350 °F.
# Lightly brush bread slices with margarine; cut into ½-inch cubes.
# Place on cookie sheet.
# Bake 10 minutes or until lightly toasted.
# Place in shallow 1½-quart baking dish.
# Add apples and walnuts; toss lightly.
# Pour milk, egg substitute and vanilla into large mixing bowl.
# Beat with wire whisk until well blended.
# Add pudding mix and ½ teaspoon cinnamon; whisk until well blended.
# Pour over bread mixture; sprinkle with remaining ½ teaspoon cinnamon.
# Bake 30 minutes.
# Remove pan from oven; let stand 10 minutes before serving.
== Nutritional information ==
Per serving:
* Calories: 130 | Protein: 5g | Fat: 5g | Carbohydrate: 17g | Cholesterol: 5mg | Sodium: 190mg
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Category:Healthy Recipes for Diabetic Friends
Category:Bread pudding Recipes
Category:Apple Recipes
Category:Walnut Recipes
Category:Low-fat milk Recipes
Category:Egg substitute Recipes
Category:Instant pudding Recipes