Philadelphia Cream Cheese Pound Cake

Philadelphia cream cheese Pound Cake
* 3 C. butter
* 3 C. sugar
* 6 eggs
* 8 Oz. cream cheese
Cream butter And sugar. Add eggs. Add Philadelphia cream cheese; Beat Well. Add 3 Cups flour; Beat Well. Cook in Round Cake Pan 1 1/2 Hours at 325 Degrees.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Cream cheese Recipes