Limas and Spinach

== Description ==
Your family will love to eat more vegetables cooked this way.
* Contributed by Catsrecipes Y-Group
* Makes 7 servings Serving size: ½ cup
== Ingredients ==
* 2 cups frozen lima beans
* 1 tbsp vegetable oil
* 1 cup fennel, cut in strips (4 oz)
* ½ cup onion, chopped
* ¼ cup low-sodium chicken broth
* 4 cups leaf spinach, washed thoroughly
* 1 tbsp distilled vinegar
* ⅛ tsp black pepper
* 1 tbsp raw chives
== Directions ==
# Steam or boil lima beans in unsalted water approximately 10 minutes.
# Drain.
# In a skillet, sauté onions and fennel in oil.
# Add the beans and stock to the onions, cover, and cook for 2 minutes.
# Stir in the spinach.
# Cover and cook until spinach has wilted, about 2 minutes.
# Stir in the vinegar and pepper.
# Cover and let stand for 30 seconds.
# Sprinkle with chives and serve.
== Nutritional information ==
Per ½ cup serving: Calories 93 | Fat 2 g Saturated fat | less than 1 g Cholesterol | 0 mg Sodium 84 mg
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Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Fennel Recipes
Category:Lima bean Recipes
Category:Onion Recipes
Category:Spinach Recipes