Pumpkin Ginger Scones

==Ingredients==
* 2 cups flour
* 7 T. plus 1 t. sugar, divided
* 2 t. baking powder
* 1 t. ground cinnamon
* 1/2 t. salt
* 1/2 t. ground ginger
* 1/4 t. baking soda
* 5 T. cold butter, divided
* 1 egg, lightly beaten
* 1/4 cup canned pumpkin
* 1/4 cup sour cream
== Directions ==
# In a large bowl, combine the flour, 7 T. sugar, baking powder, cinnamon, salt, ginger and baking soda. 
# Cut in 4 T. butter until mixture resembles coarse crumbs. 
# Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened. 
# Turn onto a floured surface; knead 10 times. 
# Pat into an 8 inch circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. 
# Melt the remaining butter; brush over dough. Sprinkle with remaining sugar. 
# Bake at 425 for 15 to 20 minutes or until golden brown. 
# Serve warm. 
Makes 8 scones.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Scone Recipes
Category:Pumpkin Recipes