Cholesterol-free Carrot Cake

== Description ==
Makes 16 servings
== Ingredients ==
* 3 cup flour
* 2 tsp cinnamon
* 2 tsp baking powder
* 1 tsp baking soda
* 1 tsp salt
* 1¼ cup packed dark brown sugar
* 8 oz container frozen egg substitute, thawed
* ¾ cup vegetable oil
* 1 tsp vanilla
* 3 c lightly packed shredded carrots (about 4 large)
* 16 oz can crushed pineapple in its own juice
* 1 cup walnuts, chopped
* confectioners' sugar for garnish
== Directions ==
# Preheat oven to 350°F. Spray 10 cup fluted tube pan with nonstick cooking spray. 
# In large bowl, mix flour, cinnamon, baking powder, baking soda and salt. 
# In medium bowl, with wire whisk or fork, beat brown sugar, egg substitute, vegetable oil and vanilla until smooth. 
# Stir egg-substitute mixture, shredded carrots, pineapple with its own juice and walnuts into flour mixture just until flour is moistened. 
# Pour batter into tube pan bake 60 to 65 minutes until toothpick inserted in center of cake comes out clean. 
# Cool cake in pan on wire rack 10 minutes; remove cake from pan and cool completely on rack. 
# To serve, sprinkle top of cake with confectioners' sugar.
Category:Dessert loaf Recipes
Category:Special diet Recipes