Small Chocolate Raspberry Tarts

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 small tarts.
== Ingredients ==
=== Tarts ===
* 1⅓ cups cake flour
* 2 tbsp unsweetened cocoa powder
* 2 tbsp sugar
* ¼ tsp salt
* ½ cup unsalted butter, cut into small pieces
* 1 large egg yolk
* 1 tbsp cold water
=== Filling ===
* ¼ cup heavy cream
* 1 oz white chocolate
* ½ cup mascarpone cheese, room temp
* 1 pint raspberries
== Directions ==
=== Tarts ===
# Pulse together first 4 ingredients in food processor.
# Add butter, pulse until mixture looks crumbly.
# In bowl, beat together egg yolk and water.
# With processor running, add yolk mixture and process until dough begins to clump.
# Turn dough out onto work surface.
# Divide into fourths, shape each into a disk, wrap refrigerate 30 minutes.
# On floured surface, roll 1 disk into 7 inch round.
# Fit into 4¾ inch tart pan with removable bottom.
# Repeat with remaining disks and more tart pans.
# Place in freezer 30 minutes.
# Place baking sheet in oven.
# Heat oven to 350°F.
# Place tarts on baking sheet.
# Bake 15 min.
# Let cool.
=== Filling ===
# In saucepan, heat cream until small bubbles appear around sides of pan.
# Place chopped white chocolate in bowl.
# Add hot cream, stir until smooth.
# Let cool to room temp.
# Add cheese, beat until smooth.
# Remove tarts from pans.
# Divide filling among tarts, spreading smooth.
# Top with the raspberries.
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Category:Cathy's Recipes
Category:Pie Recipes
Category:Cocoa Recipes
Category:White chocolate Recipes
Category:Mascarpone Recipes
Category:Raspberry Recipes