Eggplant Casserole

==Ingredients==
* 1 Small eggplant
* flour
* 1/2 Cup olive oil
* 1 Pkg. ziti (8 Oz)
* 8 oz ricotta cheese
* 1 Jar spaghetti sauce (15.5 Oz)
* Grated Parmesan cheese (3 Oz)
== Directions ==
# Preheat oven to 425 F.
# Peel Eggplant and cut crosswise into thin slices
# Dredge each slice in flour and brown on both sides in hot oil
# Drain on paper towels.
# Cook ziti 6 minutes (al dente). Drain and return to pot.
# Mix in ricotta, half the spaghetti sauce and half the Parmesan cheese
# Cover the bottom of a baking dish with ziti and top with a layer of eggplant
# Repeat layers of ziti and eggplant until both are gone
# Pour remaining spaghetti sauce over the top and sprinkle with remaining Parmesan
# Bake until brown and crispy, about 20 minutes.
Serves 3 to 4
Source: my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Vegetarian Main Dish Recipes
Category:Ricotta cheese Recipes
Category:Parmesan cheese Recipes
Category:Eggplant Recipes
Category:Ziti Recipes
Category:Casserole Recipes