Prune Cake with Buttermilk Glaze

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1½ cups sugar
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* ½ teaspoon ground allspice
* ½ teaspoon ground cloves
* 1 cup vegetable oil
* 3 eggs
* 1 cup buttermilk
* 1 tablespoon vanilla extract
* 1 cup prunes diced
* ½ cup chopped pecans
=== Glaze ===
* 1 cup granulated sugar
* ½ cup buttermilk
* ½ cup butter melted
* ½ teaspoon vanilla
* 1 tablespoon corn syrup
== Directions ==
# Combine first 8 ingredients in a large mixing bowl then add oil and eggs beating well at medium speed of an electric mixer.
# Add buttermilk and vanilla and beat well.
# Stir in prunes and pecans then pour batter into a greased and floured tube pan and bake at 350°F for 1 hour and 15 minutes.
# Cool in pan 10 minutes then remove from pan and place on serving plate.
# Pour glaze over while both are still warm.
# Mix all glaze ingredients and allow to cool for 5 minutes before pouring over cake.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Buttermilk Recipes
Category:Prune Recipes
Category:Pecan Recipes