Ukrainian Pagach

== Ingredients ==
* 3 medium potatoes, peeled and diced
* 1 medium onion, chopped
* 2 tablespoons margarine
* ½ teaspoon salt (to taste)
* ¼ teaspoon pepper (to taste)
* 1 tablespoon milk
* 5 ounces grated Cheddar cheese
* 1 pkg. phyllo pastry dough
* 1 egg
* coarse salt
== Directions ==
# Cook potatoes in boiling salted water until tender and then drain,soute onion until tender too.
# Mash the potatoes add onions, salt, pepper, cheese, and milk, blending well.
# Place thawed phyllo on floured surface slice into 2" wide strips brush with butter and place on heaping tbsp. of potato mixture on phyllo fold phyllo into triangle pkgs
# Preheat oven to 375 °F
# Repeat with potato mixture until all is used up brush with 1 egg beaten and sprinkle with coarse salt
# Bake at 375 °F for 10-15 minutes, or until golden brown.
# Serve with sour cream and bacon bits{optional}
Category:Ukrainian Appetizers
Category:Potato Recipes
Category:Cheddar Recipes
Category:Phyllo Recipes