World Recipe Custard

== Description ==
== Ingredients ==
* 1 tablespoon cornstarch
* 1½ cup heavy cream
* 1 cup granulated sugar
* 6 egg yorks
== Directions ==
# Dissolve the cornstarch in 1/4 cup of the cream in a medium bowl.
# Add the remaining cream and Sugar, and stir until the mixture is smooth and the Sugar dissolves. 
# Check for Sugar granules with a spoon; none should remain.
# In a small bowl, blend the yolks with a fork until smooth. 
# Add the yolks to the cream mixture, stirring gently to combine.
# Ladle the egg mixture into the partially baked pastry cups, filling to 2/3 capacity. 
# Bake in at 350 °F (180 °C) until the edges of the custard are puffed and middle is still jiggly, about 20 to 25 minutes. 
# Cool completely in the tin. 
# The pastéis are best when eaten the same day.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Custard Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos
Category:World Recipes
Category:Egg yolk Recipes