Redcurrant Quail Eggs

== Description ==
* Serves: 4
== Ingredients ==
* 12 quail eggs, boiled for 5 minutes
* 1 tablespoon plain flour, for coating eggs
=== Batter ===
* 4 tablespoon plain flour
* 4 tablespoon cornflour
* 2 teaspoon baking powder
* ½ teaspoon salt
* 90 ml water (3 fl oz)
=== Sauce ===
* 4 tablespoon red currant jelly
* 4 tablespoon port or red wine
* 2 tablespoon orange juice
== Directions ==
# Place the quail eggs in cold water and bring to the boil, gently simmer, to avoid cracking for approximately 5 minutes.
# Over-cooking the eggs will form a dark edge around the yolk.
# Immersing the cooked eggs in cold running water until they are cold makes it easier to remove the shells before coating in the batter.
# Toss the eggs in 1 tablespoon of flour.
# Whisk all the ingredients for the batter together.
# Coat the eggs with the batter.
# Deep fry the eggs in hot oil until golden brown and drain on absorbent paper.
# Gently heat the sauce ingredients in a small pan.
# Serve the eggs accompanied with the sauce. 
__NOTOC__
Category:British Snacks
Category:British Vegetarian
Category:Quail egg Recipes
Category:Wheat flour Recipes
Category:Orange juice Recipes
Category:Port Recipes
Category:Red wine Recipes
Category:Currant jelly Recipes