Cajun Fried Trout

== Description ==
Cajun Trout - but not too spicy
== Ingredients ==
* trout, filleted
* McCormicks Golden Dip Cajun-style Marinade
* flour
* vegetable oil or peanut oil - two inches worth in a stir fry pan
* salt and pepper
== Directions ==
# Seal the fillets into a bag with the Cajun marinade.
# Shake until well coated.
# Heat the oil to 350 – 375°f.
# Then dredge in the flour.
# Carefully add the fish in a single layer. 
Category:Cajun Meat Dishes
Category:Trout Recipes