Red Pepper Relish

red pepper Relish
* 12 Sweet Red bell peppers
* 1 T. salt
* 2 1/2 Cups white sugar
* 1 1/2 Cup white vinegar
Seed, Core And Finely Chop bell peppers. Sprinkle With salt And Let Set Overnight. Drain And Place in Pan (not Iron) With sugar And vinegar. Bring to a Boil, Then Reduce Heat And Simmer For 2 Hours, Stirring Often, or Until Thick And Syrupy in Consistency. Let Cool at Least 1 Hour Before Serving. Store Balance in Refrigerator or Freeze. This is an Updated Version of a Turn of The Century Relish. it is a Wonderful Condiment For Ham, Game or Roast Beef. Source: Beth Wright
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:White vinegar Recipes
Category:Ham Recipes
Category:Beef Recipes