Most significant solar cooking projects

The projects below represent the most significant solar cooking projects worldwide. These projects were selected either because they impact a significant number of people, show new strategies for solar cooking promotion, or demonstrate new ways solar cooking is being used for income generation. They illustrate how solar cooking helps in achieving the 17 United Nations Sustainable Development Goals. 
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==Africa==
 
*Continued success for solar cooking business in Mali - In 2014, Solar Cooking KoZon granted Togo Tilé, a Mali-based solar cooking business run by Seydou Coulibaly, an initial subsidy of EUR 13,300. Two years later, it was an established business with 30 staff members, five points of sale nationwide, and an average monthly business volume of EUR 9,000. Helping the environment, is an important message presented at sales demonstrations and at schools and universities. For Togo Tilé, a contribution to the environment does not end with the sale of the product, as they continue to support and follow-up with their customers. Lesson learned: A message of helping the environment and long term follow-up with customers after sales, is a proven business model. 
*Self-sustaining and profitable, a solar cooker business thrives in Uganda - The Solar Connect Association, under the direction of Kawesa Mukasa, reported in July 2017 that they have been able to sell monthly over 250 solar cookers, 100 hay baskets, and 250 fuel-efficient wood stoves in Uganda. These results, and the profits they have generated, have made it possible for the business to be self-sustaining. With guidance from Solar Cooking KoZon, their approach has been to hire local employees, and to make a long term commitment to the areas where they work. Lesson learned: Hard work, hiring locally, and making a commitment to the communities they serve will bring success. 
*Solar Circle uses barter system to distribute 3000 solar cookers in Tanzania - The NGO Solar Circle has learned from their solar cooking program in Masasi, southern Tanzania that people will work hard to earn a solar cooker. The group has created a bartering system with community leaders. The community chooses a service project and the beneficiaries organize and oversee the effort. Participants earn an solar oven for their involvement. As of early 2013, the program had distributed more than 3000 solar ovens, and built 40 houses for people who are sick, elderly, widowed, or disabled. Read more about how the barter system is organized. Lesson learned: A creative way for people to make a personal investment in owning their own solar cooker, and it need not necessarily be with money.
*Long term investment in Madagascar has created a thriving solar cooking enterprise - The team of the Swiss ADES Foundation (ADES) started its solar cooking program in Madagascar in 2001. By 2012, they had taught the people of Madagascar to build and use more than 50,000 solar cookers, reducing local wood consumption by 65%. Read more detail about ADES' program. Lesson learned: Making a long-term investment with communities improves continued use of solar cookers.
*Solar cooking "Avon Ladies" in Zambia - The Solar Health and Education Project (SHEP) began in 2007 to fund solar cooking workshops in rural areas of Zambia. The team, with direction from Alison Curtis, developed a system to appoint a local leader at the workshop to follow-up with a group of participants to help and encourage using the new cookers. As of 2012, the solar team had ten excellent leaders who have been taking turns spreading the solar news by setting up at shows, events, museum gatherings, school playgrounds, and clinics. Read more about SHEP leadership training. Lesson learned: Create a team of well-trained local teachers.
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*The Solar Cooker Project helps to improve the lives of Darfur refugees living in Chad - More than 50,000 people in four Darfur refugee camps in Eastern Chad have used locally made solar CooKits designed by Solar Cookers International. The project, which began in 2006, has been run by Tchad Solaire and by the British NGO CORD. It was originally funded by Jewish World Watch and the Kozon Foundation. The project has improved the safety and survival of the women in the refugee camps. Previously, refugees were faced with dangerous and arduous trips outside the camps to collect scarce firewood. Two of the most extensive projects are at the Touloum Refugee Camp and the Iridimi Refugee Camp. Lesson learned: Find solutions for situations of extreme need with simple inexpensive technology.
*A refugee camp in Kenya was the first to receive a large scale solar cooking project - The Kakuma refugee camp was formed in 1972 when Sudanese refugees first arrived in Kakuma, Kenya. Introducing solar cooking to the camp was Solar Cookers International’s first and largest refugee project, beginning in January 1995. Kakuma had considerable refugee turnover, but by 2004, when Solar Cookers International (SCI) concluded the project, the camp had tripled in size to nearly 90,000 refugees. Though rapid growth posed problems for assisting all those who wanted to solar cook, SCI ultimately served over 15,000 families. This project was one of the earliest to use the CooKit solar panel cooker to introduce solar cooking. The program also extended solar cooker technology to schools, especially primary school, through demonstrations, poems, songs and drama. Lesson learned: Creative thinking developed a simple solar cooker able to serve a quickly growing population of displaced families.
*Johannesburg-based NGO has aggressively promoted integrated cooking in South Africa - SunFire Solutions, based in South Africa, has given considerable effort to its publicity campaign since 2003 to raise the profile of integrated cooking by introducing solar cookers, retained heat cookers and fuel-efficient woodstoves across southern Africa. Read more about their projects. Lesson learned: Focused, sustained effort has produced significant results in selected countries.
==Asia==
*Jimmy McGilligan Centre for Sustainable Development and the Barli Development Institute for Rural Women - The long lasting partnership of Janak McGilligan and Jimmy McGilligan has provided a depth of solar cooking instruction for rural residents in India since beginning their work in 2008. Since that time, the two facilities, the Jimmy McGilligan Centre for Sustainable Development and the Barli Development Institute for Rural Women, have trained over 150,000 youths in solar cooking, and over 6,000 rural and tribal women from over 1,000 villages to be community workers and trainers for solar cooking. They have shown communities that solar cookers can prepare their traditional and community foods with no problem, and have supervised the installation of many Scheffler Community Kitchens. Their projects have helped the self esteem of the local women, and created opportunities for them to use solar cooking to establish businesses that continue to provide community revenue. Jimmy passed away in 2011, but as of 2022, Janak continues to carry on their valuable work. Watch Janak McGilligan recall their work at CONSOLFOOD 2022. Lesson learned: The long term investment made by Janak & Jimmy McGilligan created sustainable and viable enterprises to benefit residents in rural India.
*Institutional solar cooking is gaining momentum in India - Completed in 2010, the world’s largest solar cooking system, designed by Gadhia Solar Energy Systems Pvt. Ltd., has been functioning at the Shirdi temple, where a solar cooked lunch is served to over 50,000 people per day. The solar steam cooking system is comprised of seventy-three rooftop-mounted Scheffler reflectors of sixteen square meters each. The dishes concentrate sunlight on receivers that contain water, generating steam that is piped down to the kitchen for cooking purposes. Read more about the Shirdi project. Lesson learned: Solar cooking can be successfully used on an institutional level to save large quantities of conventional cooking fuel.
*World's largest solar cooking class takes place in India - On January 12, 2016, 5,760 middle school students from over thirty schools gathered for Maha Suryakumbh organized by Keshav Srushti. Held at MIT College in Aurangabad, India, the students prepared a simple meal and learned to use a simple solar panel cooker. The event is up for accreditation by the Guinness Book of World Records. Ajay Chandak reports that included in the Indian government's five-year plan for 2012 through 2016, 30,000 million INR (approx. $600,000,000USD) is budgeted for solar cooking instruction in 500,000 schools. Read more about the event... Lesson learned: An enlightened government is able to make the introduction to solar cooking happen at a level most non-governmental organizations are incapable of.
*30,000 parabolic solar cookers distributed in Indonesia to reduce kerosene consumption - Jakarta Indonesia officials began in 2007 to reduce kerosene consumption with the solar cookers as part of a Clean Development Mechanism project, with help from the German company EnerXi GMbh. Jakarta consumes about 2.7 million liters of kerosene a day. A family using one liter of kerosene per day emits two tons of carbon dioxide () each year. Through CDM projects, developing countries can earn Certified Emission Reductions (CERs) based on the resulting amount of reduction. Read more about the kerosene reduction project. Lesson learned: Some governments are seeing solar cooking as a effective tool to reduce pollution.
*85,000 refugees from Bhutan have solar cooked their meals in Nepal - The Vajra Foundation Holland (Stichting Vajra) worked in the Bhutanese refugee camps in Nepal since 1995 to bring solar cooking and heat-retention cooking to the refugees there. By 2013 some 85,000 refugees were cooking their meals using these methods. The on-the-ground work was done by Vajra Foundation Nepal and financing was provided by the Dutch Lottery and the Dutch NGO Stichting Vluchteling. Lesson learned: Hard work and effective programs to introduce solar cooking can serve a large segment of a population in need.
 
*49,000 parabolic solar cookers provided to rural residents in Zhangye, China in 2020 - Bristol Energy, located in the United Kingdom, has provided 49,000 parabolic solar cookers to low income households of around 196,000 villagers in the northwestern rural area of Zhangye, with clean, reliable energy through the Hequing Solar Cooker Project. Lesson learned: This project demonstrates how carbon finance (funding from organizations who are carbon offsetting, such as Bristol Energy, can be the primary source of funding Greenhouse Gas emission mitigation projects, and can directly contribute to sustainable development for the benefit of local communities.
==Latin America==
*Bolivia and Peru have benefitted from successful solar cooking programs - The French NGO, Inti, and Bolivian NGO CEDESOL (working with Bolivian company Sobre la Roca, which produces solar cookers and high efficiency biomass stoves) have together trained thousands of Bolivians and Peruvians to build and use sturdy solar box cookers and fuel-efficient woodstoves. Bolivia Inti-Sud reported in 2011 that they have distributed more than 20,000 ecological appliances since 2000. See Inti projects Lesson learned: Creative solar cooking introduction programs can include learning other valuable skills for participants.
thumb|300px|José Andrés explains the approach of the World Central Kitchen
*The World Central Kitchen has taken a comprehensive approach to helping the citizens of Haiti - The World Central Kitchen, founded by internationally known chef José Andrés in 2010, has proposed and been implementing a sustainable solution to food shortages in Haiti. Their mission is to promote local food production and purchasing, educating the public about solar cooking and the integrated cooking method, and using these new skills to create opportunities for local income generation. Learn more about the World Central Kitchen. Lesson learned: Solar cooking can be part of a comprehensive program that can also stimulate the local economy for the benefit of the citizens.
*The HotPot solar cooker introduction in Mexico - Solar Household Energy (SHE), spent several years developing a solar panel cooker called the HotPot. It uses a durable stainless steel reflector and a proprietary metal cook pot and glass greenhouse enclosure. In 2003 SHE received a grant from the World Bank’s Development Marketplace to mount a HotPot promotion project in Mexico working with the Mexican nature conservancy, Fondo Mexicano para la Conservacion de la Naturaleza (FMCN). By July 2004, 2,000 HotPots had been manufactured and trucked to eight local conservation NGOs that had agreed to participate in the HotPot distribution initiative. Solar Household Energy may be the global leader in promoting solar cooking. The history of the HotPot project. Lesson learned: Quality solar cookers are appreciated. However, demand may not be able to be met without significant financial support.
*Solar restaurant in Chile has produced profits - The Delicias del Sol restaurant, known for serving excellent food, has become a tourist destination for the village of Villaseca, Chile. Begun in 2000 with an initial seating capacity of sixteen, the solar restaurant has been able to seat 120 since 2013. The dry central valley area receives over 300 days of sunshine a year, and like similar areas, traditional fuel sources are becoming ever more scarce and expensive. The tourists enjoy viewing the solar kitchen at work. Visit the Delicias del Sol restaurant. Lesson learned: A well-run solar cooking business can be successful.
Category:Solar cooking promotion