Jam-filled Vanilla Cookies

== Ingredients ==
* 2 cups margarine (please use Earth Balance!)
* 1 cup sugar
* 2 tbsp soy milk, mixed with 1 tbsp cornstarch or tapioca flour
* 2 tsp vanilla
* 6 cups flour sifted with ½ tsp salt
* jam for filling
== Directions ==
# Cream the margarine and sugar together until smooth.
# Add the soymilk/starch mixture, and vanilla, and beat until well mixed.
# Using a wooden spoon, stir in the flour/salt mixture until combined.
# Roll walnut-sized balls and place on a baking sheet.
# Make an indentation in the center of each ball with your thumb.
# Fill these with ½ tsp of jam each.
# Bake for 10 minutes, or until they are just turning golden.
# Cool.
Category:Filled cookie Recipes
Category:Soy milk Recipes
Category:Tapioca starch Recipes
Category:Vegetarian Recipes
Category:Wheat flour Recipes
Category:Preserves and jam Recipes