Rice Cream with Mandarin Oranges

== Description ==
Makes 6 servings
== Ingredients ==
* 1 x 1-tablespoon envelope unflavored gelatin
* 3 eggs, separated
* ⅔ cup sugar, divided
* ½ teaspoon salt
* 2 cups milk
* 1 cup cooked rice
* 1½ teaspoons vanilla extract
* 1 x 11-ounce can mandarin orange segments, drained
* whipped cream for garnish (optional)
* chopped candied orange peel for garnish (optional)
* mandarin orange segments for garnish (optional)
== Directions ==
# Soften gelatin in ½ cup water.
# Beat egg yolks with ⅓ cup sugar and salt; gradually beat in milk.
# Cook over hot water in double boiler, stirring constantly, until mixture coats a spoon.
# Remove from heat and add softened gelatin, stirring until dissolved.
# Add rice and vanilla; chill.
# Beat egg whites with remaining ⅓ cup sugar until stiff but not dry.
# Fold into rice mixture.
# Arrange 3 to 4 orange segments in 6 to 8 greased individual molds or custard cups.
# Fill with rice mixture; chill until firm.
# To serve, unmold onto dessert plates and garnish with whipped cream, orange peel and orange segments, if desired.
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Category:American Desserts
Category:Citrus Desserts
Category:Rice pudding Recipes
Category:Mandarin orange Recipes
Category:Rice Recipes
Category:Gelatin Recipes
Category:Egg yolk Recipes
Category:Candied orange peel Recipes
Category:No-bake dessert Recipes