Bulgogi I

==Description==
===Ingredients===
*2 lb Beef sirloin, lean
*4 T Light soy sauce
*2 T ;water
*2 T scallion; minced
*1 garlic clove; minced
*3 T soy sauce, dark
*1 T sesame oil
*1 ts Black bean paste
*2 T Shao xing
*1 T Sugar
*1/4 ts cayenne pepper
*1/2 ts ginger; freshly grated
*1 1/2 ts Sugar
*1 T sesame seed, toasted
*1 T oil
BULGOGI SAUCE
*Tabasco; to taste
*salt; to taste
*1 garlic clove; crushed
*1 ts sesame seed, toasted*
*1 ts scallion; minced
*1 T oil
===Directions===
Cut Beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade,as the name of the dish implies, should be quite fiery. Mix meat and marinade and set aside for 4 to 5 hours, or longer if refrigerated.
Broil very quickly over hot charcoal, dip in Bulgogi sauce and serve immediately with white rice.
NOTE:
The marinated Beef can also be fried in hot peanut oil for just a few minutes. Crush garlic with Sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried Beef slices in the sauce.
===Other Links===
==See also==
Category: Korean Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category: Korean Recipes
Category: Cayenne pepper Side Dish Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:sesame seed Recipes
category:sesame oil Recipes
category:peanut oil Recipes
category:white rice Recipes
category:miso Recipes
category:shallot Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:clove Recipes
category:salt Recipes
category:tropical yam Recipes
category:oil Recipes
category:bread Recipes