Fish Broth Soup

== Ingredients ==
* 1 fish or fish head about ¾ lb
* 1 qt cold water
* 1 onion
* 2 tbsp butter
* 1 lb root vegetables
* ½ tsp salt
* ¼ tsp black pepper
* 1 clove
* eschallot
* celery
== Directions ==
# Cut up onions, eschallot and celery and fry lightly in the butter.
# Avoid browning; use a cover if necessary.
# Clean and add fish or fish head, water and salt.
# Heat to boiling point.
# Skim and add vegetables previously peeled washed and diced.
# Add clove.
# Reduce heat. Simmer for 30–40 minutes.
# Remove fish, separate flesh from bone and return flesh to the soup and reheat.
# Remove fish head if used, and serve separately if liked.
# Garnish with chopped parsley and serve hot.
Category:Guyanese Meat Dishes
Category:Guyanese Soups
Category:Fish Recipes
Category:Root vegetable Recipes
Category:Recipes that need photos