Galbi jjim (Beef short rib in sweet soy sauce)

==Description==
===Ingredients===
4.5 Ld gal bi (Beef short ribs) 	
* 	1 carrot, peel, cut into 3/4 inch thick	
* 	10 chestnuts, peel	
* 	3 cups water, 2 cups soy sauce, 1.5 cups Sugar	
* 	1/2 Onion, 1 head garlic	
* 	1 piece ginger (1/2 inch)	
* 	1 tbsp whole black pepper	
* 	2 green onions	
* 	1 tbsp chung ju (sake or red wine)	
* 	1 tsp ground pepper
===Directions===
Wash ribs, put in a cold water for 1 hour.
Drain, put in a big pot with water, soy sauce, Sugar, Onion, garlic, ginger, peppers and chung ju.
Stir to melt the Sugar.
Bring to a boil, reduce heat to low, cover the lid, 
cook for 2-3 hours until the meat falls from the bone.
Add chestnuts and carrots 10-15 minutes before done.
===Other Links===
==See also==
Category: Korean Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category: Korean Recipes
category:pepper Recipes
category:chestnut Recipes
category:red wine Recipes
category:pepper Recipes
category:carrot Recipes
category:pepper Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:carrot Recipes
category:Onion Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Onion Recipes
category:sake Recipes