Almond Butter-stuffed Celery

==Ingredients==
* ¾ cup almonds
* 1 to 2 tbsp safflower oil
* 4 large celery stalks ends trimmed.
* ½ cup raisins
* ½ cup sunflower seeds or sliced almonds 
==Directions==
# In a non-stick skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.
# Transfer the almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste. Some stores sell fresh-ground almond butter ready-made if you don't wish to do this step.
# Transfer the almond butter to a glass bowl.
# Fill the cavities of the celery with the almond butter.
# Wrap the stuffed celery with waxed paper.
== Note ==
Category:Peruvian Appetizers
Category:Almond Recipes
Category:Celery Recipes
Category:Raisin Recipes
Category:Sunflower seed Recipes
Category:Vegetarian appetizer Recipes