Sobji Bhaji

== Ingredients ==
* 3 cups of single or mixed vegetables
* ⅛ tsp ground turmeric
* 3 tsp cooking oil
* 1 tsp chopped onion
* salt to taste
* 2 cloves garlic, chopped fine, or ½ tsp garlic powder
* ½ tsp panchforan
== Directions ==
# Any of the following vegetables can be used for this : cauliflower, cabbage, sim, lauo, sweet pumpkin, chichinga, jhinga, korola, green papaya, radish, potato, etc.
# Wash and, if needed, either peel or scrape, vegetables.
# Shred or cut vegetables into small cubes or thin slices (3 cups).
# In a hot frying pan, sauté 1 teaspoon chopped onion in oil.
# When the onion is soft, add garlic and cook for another minute.
# Add vegetables (add firmer vegetables first and partially cook before adding softer vegetables), turmeric and salt.
# Stir, add panchforan, cover, cook over moderate heat for three minutes, then over low heat until soft.
# Stir occasionally, add little bit of liquid if needed.
# Season with ground black pepper or chopped coriander leaves.
# Serve hot.
Category:Bangladeshi Vegetarian
Category:Potato Recipes
Category:Ground turmeric Recipes
Category:Garlic Recipes
Category:Green papaya Recipes
Category:Cauliflower Recipes
Category:Pumpkin Recipes
Category:Cabbage Recipes
Category:Luffa Recipes
Category:Snake gourd Recipes
Category:Bitter melon Recipes
Category:Opo squash Recipes
Category:Bell pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos