Potatoes and Leeks with Chicken

==Ingredients==
* 2 tbsp olive oil
* 3 cloves garlic, minced
* 2 tbsp chopped fresh ginger root
* 2 tsp curry powder or to taste
* ½ tsp crushed, dried chilies
* ¼ tsp allspice
* ¼ tsp cinnamon
* 3 leeks, trimmed and chopped
* 3 potatoes, peeled and cut in 1" chunks
* 1 cup low sodium tomato sauce
* 2 cup low sodium chicken broth
* 3 cup butternut squash, peeled and cubed
* 2 red peppers, diced
* 4 chicken breasts, boned
* 1 tbsp olive oil
* ½ cup fresh cilantro, chopped
== Steps ==
# Heat oil in large saucepan or Dutch oven.
# Add garlic, ginger, spices and leeks. Cook a few minutes until tender.
# Add potatoes, tomato sauce and chicken broth. Cook 10 minutes.
# Add squash and peppers; cook 15 minutes or until vegetables are tender.
# Lightly brush chicken breasts with oil. Grill approximately 10 minutes on each side, or until juices run clear.
# Cut each chicken breast into 3 or 4 large pieces and add to sauce. Reheat just before serving. Sprinkle with cilantro.
Category:Chicken breast Recipes
Category:Butternut squash Recipes
Category:Potato Recipes
Category:Red bell pepper Recipes
Category:Leek Recipes
Category:Main Dish Poultry Recipes