Chicken Broth I

== Description ==
== Ingredients ==
* 1 Chicken
* rice
* 1 spoon of olive oil
* 1 Onion
* 2 peeled, ripe tomatoes
* 1 clove of garlic
* 1 laurel leaf
* 1 sprig of sage
* pepper
* salt
* 1 meat stock cube
== Directions ==
# Cut the Chicken into small pieces and thoroughly wash it with water and salt. Then place it in a pot for 2–3 hours to marinate in the salt, garlic, Onion, olive oil, the stock cube, the sprig of sage and the laurel leaf.
# Then place on the heat, adding sufficient water to make a broth taking into account the quantity of rice. When it starts to boil, add the peeled tomato (which has been diced) and the pepper.
# If there is too much liquid, increase the heat, which will allow the broth to lose more water. The secret to making a good broth is to know the quantity of water to add for the rice.
# Serve in a bowl with a sprig of sage and, for those who like it, with pepper sprinkled on the top.
Category:Cape Verdean Meat Dishes
Category:Cape Verdean Recipes
Category:Chicken Recipes
Category:Clove Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Sage Recipes