Tomato-Bean Sauce

== Ingredients ==
* 1 tbsp vegetable oil
* ½ medium onion, finely chopped
* 1 clove garlic, minced
* 1 small carrot, thinly sliced
* 1 small stalk celery, thinly sliced
* ½ medium green bell pepper, finely chopped
* 1½ cups tomato sauce
* 1-inch piece fresh ginger, cut into 4 slices
* 15 oz can yellow soybeans, with liquid
* 1 tsp dried basil
* ¼ cup chopped fresh flat-leaf parsley
== Directions ==
# In medium skillet, heat oil over medium-high heat.
# Add onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.
# Add tomato sauce, ginger and soybeans with liquid and stir well.
# Stir in basil and parsley.
# Reduce heat to medium-low.
# Season to taste with salt and pepper.
# Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.
# Remove and discard ginger.
# Season to taste with salt and pepper and serve hot.
Category:Sauce Recipes
Category:Carrot Recipes
Category:Basil Recipes
Category:Green bell pepper Recipes
Category:Soybean Recipes
Category:Vegetarian Recipes