Taway kay Kabab

==Description==
Lamb Kebab
===Ingredients===
*1 lb Lamb leg (boneless - chopped into 1/2 inch (1 cm) cubes) 
*1/2 teaspoon ginger powder 
*4 tablespoonful oil, ghee or melted butter. 
*1 small Onion 
*1/2 teaspoon garlic powder 
*1 heaped teaspoon coconut 
*4 almonds 
*4 oz natural plain yoghurt 
*3 tablespoon water 
===Directions===
First of all grind the almonds and mix them with the garlic powder, ginger powder and coconut. Now add this mixture to the yogurt and stir it thoroughly. Put cubes of meat in a bowl and pour the mixed yogurt over it. Leave it for 15 minutes to marinate. 
Then pour the oil on the tawa and spread marinated meat over it. Cut the Onion and layer it over the meat. Add 3 tablespoon of water and cover the pan. Leave it to cook for fifteen minutes on a low light. Take the lid off and stir the meat, put the lid back on and let it cook for further ten minutes. If the meat is golden brown and the oil starts to come out, its ready to be served, otherwise cook it for further five minutes. 
Serve with Chutney and Salad Tip: Always use halal or kosher meat for curries. Non-drained meat changes the colour and the taste of curries. 
===Other Links===
==See also==
Category: Pakistani Meat DishesCategory:Meat Dishes Category:RecipesCategory:Pakistani Recipes
Category: Steamed Garlic powder RecipesCategory: Garlic powder Side Dish Recipes
category:Coconut Recipes
category:garlic powder Recipes
category:yogurt Recipes
category:coconut Recipes
category:butter Recipes
category:ginger Recipes
category:water Recipes
category:Onion Recipes
category:Lamb Recipes
category:clarified butter Recipes
category:oil Recipes
category:almond Recipes
category:meat Recipes