Avocado Chicken Casserole

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 cup broad flat green noodles
* 1 large ripe avocado peeled and sliced
* 2 tablespoons fresh lime juice
* ½ cup butter
* ¼ cup flour
* 1 teaspoon salt
* 5 dashes Tabasco sauce
* 2¼ cups half-and-half
* 1 cup grated cheddar cheese
* 6 boneless skinless chicken breast halves
* ½ cup roasted peeled and coarsely chopped fresh chilies
==Directions==
# Prepare noodles according to package directions then drain and set aside.
# Preheat oven to 350°F.
# Drizzle avocado slices with lime juice and set aside.
# Melt butter in saucepan over low heat then stir in flour, salt and Tabasco sauce over low heat until mixture bubbles then add half-and-half slowly stirring constantly until mixture thickens.
# Add cheese and stir until it has melted.
# Reserve 1 cup of this sauce.
# Mix remainder with cooked noodles.
# Place chicken in bottom of rectangular baking dish then cover with chopped green chilies.
# Spoon noodle mixture over chicken and chilies and place avocado slices on top and pour reserved sauce over avocados.
# Bake uncovered for 35 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Noodle Recipes
Category:Avocado Recipes
Category:Chicken breast Recipes
Category:Fresh chile pepper Recipes
Category:Cheddar Recipes