Masamba

== Description ==
This recipe may be prepared with kale, spinach, collards or pumpkin leaves.
== Ingredients ==
* 1 pound greens, well-washed and finely chopped
* 4 tablespoons peanut powder
* ½ teaspoon salt
* 2 small onions finely chopped (optional)
* 4 medium tomatoes, chopped
== Directions ==
# Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery, or pound them with a mortar and pestle or between two stones.
# Put greens in just enough boiling salted water to cover.
# Cook over medium heat until soft, adding more water as needed to keep them from sticking.
# After a minute or so, put the tomatoes and peanut powder on top of the greens but do not stir.
# If you’re using onions, put them on top as well.
# Reduce heat and simmer for 15 minutes.
# Stir and simmer and additional 15 minutes.
# Eat with nsima.
Category:Malawian Vegetarian
Category:Pumpkin leaf Recipes
Category:Peanut powder Recipes
Category:Collard greens Recipes
Category:Spinach Recipes
Category:Kale Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos