Heidelberg Meatloaf

==Description==
Servings: 6
===Ingredients===
*1 1/2 lbs. lean ground Beef 
*1 cup beer or bouillon
*1/4 cup Onion; chopped
*1 tsp caraway seed
*1/4 tsp pepper 
*3 slices rye bread; torn up 
*1 large egg
*1 tsp salt 
*1/2 tsp celery seed 
===Directions===
Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter. 
===Other Links===
==See also==
Category:German Meat Dishes
Category:German Recipes
Category:celery seed Recipes
category:caraway seed Recipes
category:celery seed Recipes
category:rye bread Recipes
category:pepper Recipes
category:Onion Recipes
category:beer Recipes
category:salt Recipes
category:Beef Recipes
category:egg Recipes