Shrimp Tempura

== Description ==
Contributed by Catsrecipes Y-Group
* Makes three dozen
== Ingredients ==
* 2 lbs medium shrimp
* fat for deep frying
* 1 cup flour
* 1 cup cornstarch
* ¼ teaspoon monosodium glutamate (opt)
* ¼ teaspoon salt
* 1 egg yolk, slightly beaten
* 1 tablespoon sherry (opt)
* 1 cup cold water, as cold as you can get without ice
* flour
== Directions ==
# Shell and clean shrimp leaving tails on.
# Lightly slash underside diagonally.
# Heat deep fat to 365°F.
# Sift the one cup flour with cornstarch and seasonings.
# Combine egg yolk, sherry and water; stir into flour mixture.
# Dip shrimp in flour, then batter, and fry until lightly browned.
# Drain and serve immediately.
Category:Cathy's Recipes
Category:Japanese Meat Dishes
Category:Tempura Recipes
Category:Shrimp Recipes
Category:Egg yolk Recipes
Category:Sherry Recipes