Double-chocolate Cookies

== Ingredients ==
* 6 oz semisweet chocolate chips
* 4 tbsp unsalted butter
* ½ cup packed brown sugar
* 1 tbsp vanilla extract
* 1 tbsp brewed strong coffee
* ¾ cup all-purpose flour
* ½ cup cocoa powder, sifted
* 1 tsp baking powder
* ⅛ tsp salt
* 1 large egg
* 3 large egg whites
* 1 cup granulated sugar
== Directions ==
# Melt chocolate chips and butter in top of double boiler over boiling water and medium-low heat, stirring to blend.
# Stir in brown sugar, vanilla and coffee.
# Remove from heat, and set aside.
# Whisk together flour, cocoa, baking powder and salt.
# Using an electric mixer on high speed, beat whole egg, egg whites and granulated sugar until light and thick, for about 3 minutes.
# Reduce speed to low, and slowly add melted chocolate mixture.
# Beat in flour/cocoa mixture.
# Transfer to a smaller bowl, cover and refrigerate for about 3 hours.
# Preheat oven to 350°F.
# Lightly spray cookie sheets with nonstick cooking spray.
# Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
# Bake for about 15 minutes, or until center of cookie sets.
# Remove from oven, and cool on wire racks.
Category:Chocolate chip cookie Recipes
Category:Brown sugar Recipes
Category:Chocolate chip Recipes
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Semi-sweet chocolate Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Wheat flour Recipes
Category:Vegetarian Recipes