Pork Goulash soup

== Description ==
I posted this recipe as someone else was looking for a recipe that seemed similar. It's from Recipehound's Czech recipes. 
=== Ingredients ===
* 4 tablespoons butter or margarine, divided
* 1 lb Pork, cubed
* 4 medium potatoes, diced
* 2 cloves garlic, minced
* 1 large Onion, finely chopped
* 6 cups beef broth or chicken broth
* 1 tablespoon paprika
* 1 teaspoon marjoram
* 2 tablespoons flour
* 2 medium carrots, diced
* 1 teaspoon crushed caraway seeds
== Directions ==
* Fry the Onion in 2 tbsp butter over low heat until wilted and almost golden brown.
* Raise the heat to medium, add the Pork and fry till browned, stirring occasionally.
* Pour on the broth and bring to a slow boil.
* Add salt and freshly ground black pepper to taste.
* Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
* Spoon away the grease from the surface of the soup.
* In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
* Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
* Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
* Cook about half an hour till the vegetables are done.
=== Other Links ===
== See also ==
Category:Beef stock and broth Recipes
Category:Caraway seed Recipes
Category:Chicken stock and broth Recipes
Category:Czech Recipes
Category:Czech Soups
Category:Marjoram Recipes
Category:Pork Recipes
Category:Potato Recipes