Burmese Catfish Bowl

== Description ==
A Catfish recipe.
== Ingredients ==
* 2 pounds U.S. farm-raised catfish, cut into 2-inch squares
* ¼ cup lime juice
* ½ teaspoon crushed red pepper flakes
* 1 tablespoon dark sesame oil
* 1 cup thinly sliced onion
* 1 cup thinly sliced celery heart
* 1 cup shredded Chinese cabbage
* 1 tablespoon minced fresh ginger
* 1 tablespoon minced garlic
* 1 tablespoon curry powder
* 1 teaspoon celery salt
* 2 quarts chicken stock or low-sodium canned chicken broth
* 2-3 cups cooked white rice
== Directions ==
# Mix catfish pieces, lime juice and red pepper flakes in a shallow dish.
# Heat sesame oil in a large saucepan over medium-high heat.
# Add onion, celery, cabbage, ginger and garlic and sauté for 1 minute.
# Sprinkle with curry powder and celery salt.
# Reduce heat to medium and sauté for 5 minutes or until onion is tender.
# Add chicken stock; bring to a boil over high heat.
# Stir in catfish mixture.
# Bring to another boil, reduce heat to medium and season with soy sauce.
# Simmer for 3 minutes or until catfish flakes easily when tested with a fork.
# Place mounds of rice in the center of large soup bowls.
# Ladle the soup over rice.
# Sprinkle with the chopped cilantro or celery leaves and serve.
Category:Burmese Meat Dishes
Category:Cabbage Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Ethnic catfish Recipes
Category:Lime juice Recipes
Category:Sesame oil Recipes
Category:Spicy catfish Recipes
Category:White rice Recipes