Golden Yam Brownies

Golden Yam Brownies
1 c butter, softened
1 c brown sugar
1 c sugar
4 eggs
2 tsp. vanilla extract
1-1/2 c flour
1 tsp. baking powder
1/2 tsp. salt
2 c peeled and finely shredded yam
1 c powdered sugar
2 Tbsp. butter or margarine
2 Tbsp. milk
Heat oven to 350. Grease a 9x13 baking pan. In a large bowl, cream 
together the butter, brown sugar and white sugar until smooth. Beat 
in the eggs, one at a time, then stir in the vanilla. Combine the 
flour, baking powder and salt; stir into the batter just until 
blended. Fold in the shredded yam. Spread the batter evenly in the 
greased baking pan. Bake for 30 min, or until a toothpick 
inserted into the center comes out clean. Mix together the powdered 
sugar, butter and milk until smooth. Spread over the brownies while 
they are still warm. They will absorb some of the glaze. Serve warm 
or hot. 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes