Orange Pineapple Chicken Stir-fry

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 1½ pounds boneless, skinless chicken breasts cut in thin slices (about 2 whole breasts)
* 1 clove garlic, minced
* 1 medium orange, sliced in rings
* 1 package (6 ounces) frozen snow pea pods
* 1 teaspoon salt
* ¼ teaspoon pepper
* ½ teaspoon ginger
* 1 can (14 ounces) pineapple tidbits in own juice, drained
* 2 tablespoons cornstarch
* ½ cup chicken broth, divided
* 1 can (11 ounces) mandarin orange slices, drained
== Directions ==
# Preheat heavy fry pan about 3 minutes on medium high temperature;spray with nonstick corn oil cooking spray.
# Add chicken breast strips and minced garlic and stir fry about 3 minutes.
# Increase temperature to high and add onion and snow pea pods, stir frying about 3 minutes.
# Add salt, pepper, ginger and pineapple, continuing to stir fry about 3 minutes more.
# In small bowl, mix cornstarch with 2 tablespoons of the chicken broth, stirring until smooth.
# Slowly stir in remaining broth and then add to mixture in fry pan, stirring gently to mix evenly.
# Add mandarin oranges and heat only until hot through, about 2minutes, stirring gently to keep orange sections from breaking.
# Serve over rice or with wide oriental noodles.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Mandarin orange Recipes
Category:Orange Recipes
Category:Pineapple Recipes
Category:Snow pea Recipes