Tex-Mex Paella

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== Description ==
Makes 8 servings.
== Ingredients ==
* 1 pound boneless skinless chicken breast halves 
* 1 tablespoon ground cumin 
* 1 tablespoon chili powder 
* 1 tablespoon olive oil 
* 1 cup beer 
* ½ cup chicken broth 
* ½ teaspoon salt 
* ¼ to ½ teaspoon ground red pepper 
* 1 cup sliced green onions
* 1 red or green pepper, cut into julienne strips 
* 2 medium yellow squash cut into julienne strips 
* 6 cups cooked white or brown rice 
* 2 eggs, beaten 
* 1½ cups cottage cheese 
* 2 tablespoons grated Parmesan cheese 
* 2 cups grated Cheddar cheese, divided 
== Directions ==
# Pound chicken breast halves to even thickness between sheets of plastic wrap or wax paper. 
# Sprinkle both sides of each piece liberally with ground cumin and chili powder. Let stand 5 minutes. 
# Heat oil in large heavy skillet over medium-high heat. Add chicken in single layer; cook 2 minutes on each side or until chicken is no longer pink. 
# Remove from skillet, reserving any accumulated juices; cut into 2-inch strips. 
# Add beer, broth, salt and ground red pepper to skillet; bring to a boil, stirring to loosen clinging particles. Boil 2 minutes. 
# Add onions, pepper and squash to skillet; simmer 6 to 7 minutes or until squash is tender crisp, stirring frequently. 
# Stir in rice, chicken and accumulated juices; cook until hot, stirring constantly. Serve immediately.
Category:Brown rice Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Cottage cheese Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:Spanish Recipes
Category:Zucchini Recipes