Creole Boiled Fish

== Description ==
== Ingredients ==
* 2-3 lb. *1 qt. boiling water
* 2 Tbs. vinegar or lemon juice 		
* 1 carrot, sliced
* 1/4 c. celery leaves 		
* 1 clove garlic, sliced
* 4 Tbs. tomato sauce 		
* 4 whole cloves
* 3 onions, sliced 		
* 1 tsp. salt
== Directions ==
# Clean and wash whole thoroughly. Lay sliced in wire basket.
# Heat water, vegetables, and seasoning to boiling point, reduce heat and simmer for 10 minutes.
# Add carefully, and simmer another 10–20 minutes, according to thickness of .
# is done when it can be pulled from bone.
# Place on hot platter and garnish as desired. Serve with sauce.
fish
fish
fish
fish
fish
fish
fish
Category:Haitian Meat Dishes
Category:Clove Recipes
Category:Fish Recipes
Category:Recipes that need photos