Vegetarian Tex-Mex Pot Pie

==Description==
an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid. 
===Ingredients===
* 1 Onion, chopped 
* 1 red pepper, chopped 
* 1 green pepper, chopped 
* 1 can of mixed Beans, rinsed 
* 2 tablespoons diced garlic 
* 1 package Yve's veggie ground round, original flavour 
* 1 tablespoon paprika 
* 1 tablespoon chili powder 
* 1 tablespoon chili flakes 
* 1 can condensed tomato soup 
* 1/2 cup grated Cheddar Cheese 
* 1 egg 
* 1 cup Bisquick 
* 1/2 cup milk 
===Directions===
 
* preheat oven to 400 degrees fry Onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, Beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle Cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown. 
===Other Links===
==See also==
Category: Tahitian Vegetarian 
Category:Vegetarian Category:Recipes
Category:Chili Recipes
Category: Tahitian Recipes
Category:paprika Recipes
category:chili powder Recipes
category:green pepper Recipes
category:canola oil Recipes
category:cayenne pepper Recipes
category:olive oil Recipes
category:Cheddar Recipes
category:pepper Recipes
category:flakes Recipes
category:Cheese Recipes
category:tomato Recipes
category:garlic Recipes
category:Onion Recipes
category:chile leaf Recipes
category:Fresh Beans Recipes
category:Onion Recipes
category:milk Recipes
category:egg Recipes