Sarkul

Sarkul was a type of a variety of smoked fish and one of the most favorite Tantran foods in the 15 century DR.
==Description==
Sarkul was made using the fish from the Dragon Reach. The catch was beheaded, cleaned, gutted, and drenched in honey and local seasonings, before being hanged and smoked. The process of smoking took several days. The fish was cooked in enclosed smokehouses. The result was a savory food. Sarkul was never used as a filling for Tantran baeranth pies.
==Appendix==
===See Also===
* Smoke-cured ham
* Smoked salmon
===References===
Category:Seafood
Category:Food and drink from Faerûn
Category:Food and drink from Toril
Category:Food and drink
Category:Food and drink from the Vast
Category:Food and drink from the Eastern Heartlands
Category:Food and drink from Tantras
Category:Food and drink from Interior Faerûn
Category:Year of Metropolises