Hilbeh

== Description ==
Yemeni hot relish. Hilbeh is a traditional fiery accompaniment for felafel, or a dip for bread.
== Ingredients ==
* 3 tbsp fenugreek seeds
* 3 medium tomato, coarsely chopped
* 2 tbsp garlic, finely chopped
* ½ tsp salt
* 3 cardamom pods, crushed
* 1 tsp caraway seeds
* ½ tsp coriander seeds,
* ½ tsp hot red pepper, ground
== Directions ==
# With a mortar and pestle or the back of a spoon, crush the fenugreek seeds to a fine powder.
# Pour in 1 cup of boiling water and steep for 2 or 3 hours. 
# then drain the fenugreek in a fine sieve. 
# Puree the tomatoes through a sieve set over a bowl and stir the fenugreek into them.
# With the back of a spoon or with a mortar and pestle, mash the garlic and salt to a paste. 
# Add the cardamom, caraway, coriander and red pepper and mash them vigorously until the mixture is smooth. 
# Stir it into the tomato and fenugreek. 
# Serve at once or store tightly covered in the refrigerator. 
Category:Yemeni Snacks
Category:Yemeni Vegetarian
Category:Relish Recipes
Category:Caraway seed Recipes
Category:Cardamom Recipes
Category:Coriander seed Recipes
Category:Fenugreek Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Garlic Recipes