Garam Masala I

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 5 x 3-inch (8 cm) pieces of cinnamon stick
* ½ cup (125 ml) cardamom seeds
* ½ cup (125 ml) whole cloves
* ½ cup (125 ml) whole cumin seed
* ¼ cup (60 ml) whole coriander seeds
* ½ cup (125 ml) whole black peppercorns
== Directions ==
# Combine the whole spices in a heavy skillet over moderate heat and toast for a few minutes, until they are warm and aromatic. 
# Allow to cool, then pulverize in an electric blender or coffee grinder (that you use exclusively for grinding spices) until it forms a fine powder.
# This recipe makes about 1½ cups (375 ml) and may be stored in an airtight container at room temperature for several months without losing its flavor
Category:World Recipes
Category:Masala Recipes
Category:Recipes that need photos