Soupa Nisiotiki

==Description==
Island Soup
===Ingredients===
* 2 lbs. haddock fillets, cut in 2 in. pieces
* 24 clams (with liquid) 
* 1 lb. fresh shrimp, cleaned and deveined 
* 1 lb scallops 
* 1/2 cup light olive oil 
* 1 clove garlic, crushed 
* 1 tbls salt 
* 1/2 tspn pepper 
* 1 large Onion, diced fine 
* 1 carrot, grated 
* 1/2 cup celery, diced fine 
* 1/2 cup chopped Parsley 
* 2 bay leaves 
* 3 cups whole canned tomatoes, drain and reserve liquid 
* 1 cup dry white wine 
===Directions===
In a large saucepan, saute Onion, carrot, celery, and garlic in olive oil. 
Add the drained tomatoes, Parsley, bay leaves, salt& pepper to saucepan. 
Simmer for 5 minutes. 
Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside. 
In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine. 
Cover and simmer 10 minutes. 
Add reserved tomato/clam liquid and simmer uncovered 20 minutes. 
Serve from the casserole. 
Cooking Time: 40 minutes.
===Other Links===
==See also==
Category:Lebanese Soups
Category:Soups Category:Recipes
Category:Shrimp Recipes
Category:Lebanese Recipes
Category:Pan-fry Celery Recipes
Category:Celery Soup Recipes
Category:Parsley Recipes
Category:Haddock Recipes
Category:Scallops Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Garlic Recipes
Category:Clove Recipes
Category:Pepper Recipes
Category:Haddock Recipes
Category:Clam Recipes
Category:Scallops Recipes
Category:Shrimp Recipes
Category:Oil Recipes
Category:White wine Recipes
Category:Bay leaf Recipes
Category:Tomato Recipes
Category:Tomato Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Recipes that need photos