Lao Ya Tang

== Ingredients ==
* ½ piece duck
* 100 g dry oyster
* 5 tbsp dry black mushroom
* 10 g dry lily flower
* 1 piece dry tangerine peel
* 2 slices ginger 
=== Seasoning ===
* 2 tbsp salt
* some pepper
* ½ tbsp light soy sauce 
== Directions ==
# Wash duck with hot water, chop into 3-4 pieces, put into a large clay soup pot.
# Soak dry oysters, black mushrooms and lily flowers.
# Remove stalk of mushrooms, cut away the hard heads of lily flower.
# Clean all soak materials, put oysters and mushroom into the clay pot.
# Add in dry tangerine peel and ginger, pour in water to 90% full of pot.
# Cover the lid of pot, boil at least 60 minutes by low heat.
# Add in lily flower, boil 15 minutes by medium heat.
# Add in seasoning, stir well, serve.
Category:Hong Kong Soups
Category:Duck Recipes
Category:Oyster Recipes
Category:Golden needle Recipes
Category:Recipes that need photos
Category:Shiitake mushroom Recipes