Tzimmes

Traditionally served on Rosh Hashana, this sweet Jewish dish consists of various combinations of fruits, meat and vegetables. Tzimmes may include brisket of beef, sweet potatoes, potatoes, farfel, prunes and other dried fruit, carrots or apples-all flavored with honey and often cinnamon. This casserole-style dish is cooked at very low heat so the flavors have a chance to blend. Category:Glossary