Gâteau Alexandra

== Description ==
* Time : 1 hour
* Serves 6
== Ingredients ==
* 80 g cornstarch
* 20 g flour
* 120 g powdered sugar
* 75 g butter
* 75 g ground almonds
* 100 g chocolate
* 4 eggs
* 1 packet of vanilla sugar
* 1 tsp of baking powder
* 1 to 2 tbsp of rum
* ½ jar of apricot preserves
== Directions ==
# In a large bowl, mix the cornstarch, flour, sugars, baking powder and almonds with beaten eggs, melted butter, melted chocolate in 2 – 3 spoonsful of water and the rum.
# Work the mixture into a smooth dough.
# Put into a cake pan and bake in a medium over for about 45 minutes.
# Remove the warm cake from the pan, and once cooled, glaze with the apricot preserves.
Category:Cake Recipes
Category:Wheat flour Recipes
Category:Almond Recipes
Category:Chocolate Recipes
Category:Egg Recipes
Category:Rum Recipes
Category:Apricot preserves and jam Recipes