Lanttulaatikko (Rutabaga Casserole)

==Description==
thumb|Lanttulaatikko (Rutabaga Casserole) 
===Ingredients===
*1-2 large rutabagas
*water, salt
*2 Tbs butter or margarine
*1 Tbs flour
*milk
*salt, white pepper
*Sugar
*1 egg
*bread crumbs
===Directions===
Peal the rutabagas, cut into small cubes and cook in small amount of water seasoned with salt until tender. Mash well. Whip butter or margarine and flour into the rutabagas, add the milk gradually, whipping continuously. Add the egg and season to taste. Place in a greased casserole dish, cover with bread crumbs and bake in a 200°C (400°F) oven for 40 mins. Goes great with Ham and Pork.
===Other Links===
==See also==
Category:Finnish Appetizers
 Category:Appetizers
 Category:Recipes
Category:Finnish Recipes
category: Boiled Rutabaga Recipescategory:Rutabaga Side Dish Recipes
category:white pepper Recipes
category:margarine Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:Pork Recipes
category:salt Recipes
category:milk Recipes
category:Ham Recipes
category:egg Recipes