Tempered Sauerkraut

== Description ==
In Romanian: Varza acra calita.
== Ingredients ==
* 1 medium cabbage
* 3 tablespoons lard
* a few pepper berries 
== Directions ==
# If the cabbage is too salty or too sour, wash it first. 
# Then julienne and place it in a pan with the hot lard to saute. 
# Keep stirring. 
# Adding a little water from time to time until it is done. 
# Add pepper and bake for 15 minutes. 
# Serve as a side dish.
Category:Romanian Vegetarian
Category:Cabbage Recipes
Category:Recipes that need photos