Easy Swedish Meatballs

Easy Swedish Meatballs
2 jars (12 ounces each) Beef gravy, or 3 cups prepared brown gravy
1 pound sliced Mushrooms
2 tablespoons butter
1 large Onion, cut in chunks
1 tablespoon worcestershire sauce
1/4 teaspoon allspice
2 pounds frozen meatballs, thawed
1 cup (8 ounces) sour cream
12 ounces medium egg noodles, cooked & drained
Saute; Mushrooms in butter until tender.
In crockpot, combine
Mushrooms, gravy, Onion, worcestershire sauce, & allspice.
Stir meatballs into the sauce.
Cover & cook on LOW
for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into
the sour cream.
Stir the sour cream mixture into the slow cooker mixture.
Serve meatballs over hot buttered noodles.
Serves 8 to 10.
Delma
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Egg noodle Recipes
Category:Mushroom Recipes
Category:Beef Recipes
Category:Allspice Recipes