Victorian Cream Scones

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup all purpose flour
* 2 tablespoons granulated sugar
* ½ teaspoon salt
* 3 teaspoons baking powder
* ¼ cup cold unsalted butter sliced into pieces
* ½ cup currants
* 2 beaten eggs
* ½ cup heavy cream
=== Topping ===
* 2 tablespoons sugar
* ½ teaspoon ground cinnamon
== Directions ==
# Sift dry ingredients then add butter then stir in currants.
# Combine eggs and cream in a separate bowl and add to the flour mixture then blend batter until smooth then pat into a mound measure ¾ inch thick.
# But into triangles and sprinkle with sugar cinnamon topping.
# Bake in 375°F oven for 25 minutes.
__NOTOC__
Category:Cathy's Recipes
Category:Scone Recipes
Category:Currant Recipes
Category:Egg Recipes
Category:Heavy cream Recipes