Apache Stew

==Ingredients==
* 2 red bell peppers
* 5 green Anaheim chiles
* ¼ cup sunflower oil
* 1 lb venison, cut into 1½ inch cubes
* 1 onion, diced
* 3 garlic cloves, finely chopped
* 2 carrots, sliced
* 3 cups cooked Indian hominy
* 8 cups water
* 1½ tsp salt
* 1 tsp white pepper
* 1 cup tumbleweed greens, thoroughly cleaned, or curly endive 
==Directions==
# Roast the peppers, then peel, seed, and cut into long strips.
# Roast the chiles, then peel, seed, devein and dice.
# Heat the oil in a large stew pot.
# Add the venison and cook 3 to 5 minutes.
# Add the onion and garlic and saute 2 minutes more.
# Stir in the carrots, peppers, and chiles and cook 1 minute more.
# Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
# Reduce the heat to low and let the stew simmer 1½ hours, * add the tumbleweed greens, stir 1 minute and spoon into bowls.
Category:Chicory Recipes
Category:Hominy Recipes
Category:Native American Soups
Category:Stew Recipes
Category:Red bell pepper Recipes
Category:Carrot Recipes
Category:Venison Recipes