Asparagus Frittata

For 4 servings
==Ingredients==
* 2 teaspoons olive oil
* 1 small onion, thinly sliced
* ½ teaspoon salt
* 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
* 4 large eggs, lightly beaten
* 1 cup shredded gruyere or swiss cheese
==Directions==
# Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.
# Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.
# Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.
# Pour in eggs and cook until almost set, but still runny on top, about 2 minutes.
# While cooking, pre-heat oven broiler.
# Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 4 minutes.
# Remove from oven with oven mitts and slide frittata onto a serving plate.
# Cut into wedges.
Category:Italian Recipes
Category:Asparagus Recipes
Category:Vegetarian Main Dish Recipes
Category:Egg Recipes
Category:Frittata Recipes