Hot To Go Thai Salad

* Makes 6 servings
== Ingredients ==
* ¾ pound sirloin steak
* ⅓ cup vegetable oil, divided
* ⅓ cup rice vinegar
* ¼ cup reduced-sodium soy sauce
* 1 fresh jalapeño or Serrano pepper, finely chopped, divided
* 2 cloves garlic, minced
* 1 tablespoon minced fresh gingerroot
* ½ teaspoon red pepper flakes
* 1 x 9-ounce package French-style green beans, thawed and drained
* 2 carrots, thinly sliced and halved
* 1 cucumber, peeled, seeded and sliced
* 4 cups cooked brown rice
* Chopped fresh mint leaves (optional)
== Directions ==
# Partially freeze steak; slice across grain into ¼-inch strips.
# Place in large bowl.
# Combine all but 1 tablespoon oil, vinegar, soy sauce, ½ of the jalapeño, garlic, gingerroot and pepper flakes in small bowl.
# Pour mixture over beef; marinade 1 hour. Drain beef; discard marinade.
# Heat remaining 1 tablespoon vegetable oil in large skillet over medium-high heat until hot.
# Add beef and remaining jalapeño; cook 3 to 5 minutes or until no longer pink.
# Combine beef, liquid from skillet, beans, carrots, cucumber and rice in large bowl.
# Toss to coat. Sprinkle with mint, if desired.
Category:Brown rice Recipes
Category:Carrot Recipes
Category:Cucumber Recipes
Category:Green bean Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Salad Recipes
Category:Serrano pepper Recipes
Category:Beef steak Recipes
Category:Thai Salads