Hot and Spicy Sausage Sauce over Linguine

== Description ==
This extremely easy-to-make sauce uses only a handful of ingredients. Serve with warm crusty bread, a mixed green salad and a drink for a satisfying meal.
* Contributed by Catsrecipes Y-Group
* Serving Size: 4
== Ingredients ==
* 2 teaspoons olive oil
* 8 ounces hot Italian sausage links, casings removed and cut into ½ inch pieces
* 1 small green or red bell pepper, cut into strips
* 1 can (14½ oz) pasta-ready chunky tomatoes
* 1 package (9 oz) Buitoni refrigerated linguine
* ¼ cup grated Parmesan cheese
== Directions ==
# Heat oil in large skillet.
# Add sausage; cook, stirring occasionally, until no longer pink.
# Drain.
# Add bell pepper; cook, stirring occasionally, until crisp-tender.
# Reduce heat to low.
# Stir in tomatoes; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
# Prepare pasta according to package directions.
# Top with sauce; sprinkle with cheese.
=== To freeze ahead ===
# Prepare as above; do not prepare pasta.
# Cover; freeze for up to 2 months.
# Thaw overnight in refrigerator.
# Heat in medium saucepan over medium heat, stirring occasionally, until heated through.
# Prepare pasta according to package directions.
# Top with sauce; sprinkle with cheese.
__NOTOC__
Category:Cathy's Recipes
Category:Pork sausage Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Linguine Recipes
Category:Parmesan cheese Recipes