Haitian Coconut Cream Pie

== Description ==
== Ingredients ==
* 1 baked 9-inch pie shell 		
* 3 egg yolks, beaten
* 1/3 c. Sugar 		
* 1 Tbs. butter
* 2 Tbs.cornstarch 		
* 1 tsp. vanilla
* 1/8 tsp. salt 		
* 3/4 c. grated coconut
* 11/2 c. scalded milk 			
Meringue:
* 2 egg whites
* 4 Tbs. Sugar
== Directions ==
# Preheat oven to 300 degrees. Add 1/3 cup Sugar, cornstarch, and salt to egg yolks.
# Pour milk into this, place in double boiler, stir and cook until thickened.
# Add butter, coconut, and vanilla. Pour into pie shell.
# Beat egg whites until foamy; gradually add Sugar. Beat until mixture stands in peaks.
# Pile lightly on pie filling. Place in oven to brown.
Category:Coconut Recipes
Category:Haitian Desserts
Category:Meringue pie Recipes
Category:Recipes that need photos