Peanut Butter Bundt Cake

==Ingredients==
*1 cup butter, softened
*1/2 cup creamy peanut butter
*1 cup sugar
*1 cup packed brown sugar
*5 large eggs, room temperature
*3 teaspoons vanilla extract
*3 cups all-purpose flour
*1/2 teaspoon salt
*1/2 teaspoon baking powder
*1/4 teaspoon baking soda
*1 cup 2% milk
*FROSTING:
*1/4 cup butter, softened
*2 tablespoons creamy peanut butter
*2 cups confectioners' sugar
*1 to 3 tablespoons 2% milk
==Directions==
*Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan.
*In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan. 
*Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely.
*For frosting, in a large bowl, beat butter, peanut butter, sugar and salt. Beat in enough milk to achieve desired consistency. Spread over top of cake.
Category:Peanut butter Recipes
Category:Bundt cake Recipes
Category:Butter Recipes
Category:White Sugar Recipes
Category:Brown sugar Recipes
Category:Egg Recipes
Category:Vanilla extract Recipes
Category:Wheat flour Recipes
Category:Kosher salt Recipes
Category:Chili powder Recipes
Category:Soda water Recipes
Category:Milk and cream Recipes