Corn Delight

== Description ==
=== Ingredients ===
* Fresh corn Ears - Two
* tofu - one pack or 200/250 gm.
* Palak or spinach - 100/150 gm.
* Suffola/olive oil or any low-fat oil - quarter teaspoon
* mustard - half a teaspoon
* ginger/garlic (recommended) - 1 teaspoon paste form
* Coriander (Dhaniya) powder- half a teaspoon
* chilli powder - half a teaspoon, or green chillies (one)
* tomatoes - one, large-sized, or two small sized
* onions - one, small sized
* asafoetida - a pinch
* turmeric powder - quarter teaspoon
* salt - quarter teaspoon
== Directions ==
* Extract the fresh corn from the ears - remove the silk and use the knife to literally slice the corn off the ear (it is easier than trying to extract it by your fingers)
* Slice the tofu into small pieces
* Chop the onions and tomatoes
* Prepare the ginger/garlic paste or use readymade paste
* Chop the palak or spinach and cook it for 5–7 minutes
* Run the cooked palak/spinach in a blender/mixer or grind it to create fine paste
* Pour (if quarter teaspoon can be poured!) the oil into a pan and heat it
* Add mustard and split it
* Add asafoetida
* Add chilli powder, turmeric powder and dhaniya powder
* Add ginger/garlic paste
* Add Onion and tomatoes
* Stir the mix together for about half a minute
* Add the extracted corn and stir for two minutes
* Add salt and stir
* Add sliced tofu and stir very carefully for half a minute
* Close the pan with a lid and let it fry for two minutes
* Remove the lid and stir carefully again for about ten seconds
=== Other Links ===
== See also ==
Category:Asafetida Recipes
Category:Chile leaf Recipes
Category:Corn Recipes
Category:Mustard seed Recipes
Category:Singaporean Recipes
Category:Singaporean Vegetarian
Category:Spinach Recipes
Category:Tofu Recipes
Category:Turmeric Recipes