Ćevapčići

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== Description ==
These are great on the barbecue. Serve with chopped onnions. 
== Ingredients ==
* 1 lb ground beef
* 1 lb ground pork
* 1 lb ground lamb
* 2 cloves garlic, peeled and crushed
* 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne
* 2 tbsp freshly ground black pepper
* salt to taste
* Pinch of freshly grated nutmeg
=== Yoghurt sauce ===
* 1 pint yoghurt
* ½ cucumber, peeled, grated and drained 1 hour
* 2 cloves garlic, peeled and crushed
* 3 tbsp lemon juice
* salt and ground white pepper to taste
* Pinch of cayenne pepper
== Directions ==
# Mix well all the ingredients, except the oil. 
# Leave in fridge for 24 hours.
# Mix well thoroughly again. 
# Roll the mixture into little "cigars" about 1 inch by 3 inches.
# Rub lightly with sunflower oil and grill on medium heat or broil until well done.
# Serve hot Cevapcici immediately.
=== Yoghurt sauce ===
# Mix together all the ingredients
Category:Macedonian Appetizers
Category:Macedonian Cuisine
Category:Macedonian Meat Dishes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Ground lamb Recipes
Category:Ground veal Recipes
Category:Ground pork Recipes