Thenga Churuttu

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 no: Mangoes, cut into small square pieces
* 4 tsp: chilli powder
* 3 tsp: salt
* 1/2 teaspoon: asafoetida
* 1 teaspoon: turmeric powder
* 1/2 teaspoon: mustard seeds
* 1 teaspoon: oil
== Directions ==
# Heat oil in a pan.
# To that add mustard seeds.
# When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 minutes. Turn off the heat. Let it cool for a while.
# Add this mixture to the cut mangoes and mix thoroughly.
# Keep this for 7–8 days for the flavour to seep into mangoes.
# You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.
# This is the Kerala mango achar.
Category:Asafetida Recipes
Category:Chile leaf Recipes
Category:Indian Recipes
Category:Mango Recipes
Category:Mustard seed Recipes
Category:South Indian Recipes
Category:Turmeric Recipes
Category:White vinegar Recipes