Spicy Mongolian Noodles

== Ingredients ==
* 10 oz uncooked noodles
* 1/3 cup water
* 1 tbl grated fresh ginger
* 2 tsp minced fresh garlic
* 1 bn green onions, cut into 1/2" pieces
* 4 oz fresh shiitake Mushrooms, stemmed & sliced
* 4 cup vegetable broth
* 1/4 cup soy sauce
* 1/2 tsp sambal oelek, (ground fresh chile paste)
* 10 1/2 oz extra firm lite silken tofu, cut into cubes
* 4 cup sliced bok choy greens, stalks removed
* 1/3 cup chopped cilantro
== Directions ==
* Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside.
* Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
* Cook, stirring, for 2 minutes. Add the onions and Mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chile paste. Cover and bring to a boil.
* Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once.
Category:Cabbage Recipes
Category:Chile leaf Recipes
Category:Mongolian Recipes
Category:Mongolian Vegetarian
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Silken tofu Recipes
Category:Tofu Recipes
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Category:Vegetable stock and broth Recipes