Roasted Olives

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Marinated olives always seem to go fast at holiday parties. This recipe roasts a gutsy mix of whole olives doused in garlic and rosemary.
== Ingredients ==
* 3 cups assorted whole olives
* 1/4 cup olive oil
* 4 garlic cloves, thinly sliced
* 2 tablespoons chopped fresh rosemary
* 1 tablespoon grated lemon rind
* 1/2 teaspoon freshly ground black pepper
* 1/2 teaspoon fennel seeds, crushed
* 1/4 teaspoon dried crushed red pepper
== Directions ==
# Combine all ingredients in a large bowl.
# Let stand at room temperature at least 15 minutes or up to several hours to allow flavors to blend.
# Place olives in a single layer on an aluminum foil-lined pan.
# Roast at 425° for 10 to 12 minutes, stirring occasionally.
# Serve warm or let cool to room temperature.
Yield: 3 cups
Category:Appetizer Recipes
Category:Christmas Appetizers
Category:Olive Recipes
Category:Olive oil Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Rosemary Recipes
Category:Lemon peel Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Fennel seed Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:Vegan appetizer Recipes
Category:Lemon Recipes
Category:Oil Recipes
Category:American Recipes
Category:American Appetizers
Category:Southern Appetizers
Category:American Vegetarian
Category:American Vegan
Category:Southern Vegan
Category:Southern Vegetarian
Category:Red Pepper Recipes