Lephet Thoke

== Description ==
Lephet Thoke (Fermented Tea Leaf Salad) is a versatile dish in Burmese culture – it’s a snack, an appetizer, a palate cleanser after a meal and a stimulant more potent than coffee.
=== Ingredients ===
* 5 tablespoons fermented tea leaves (lephet)
* 2 bird's-eye chile
* 3 tablespoons dried Shrimp, soaked and pounded to powdery form
* 3 cloves garlic, sliced
* 3 tablespoon peanuts
* 1 tablespoon sesame seeds
* 2 teaspoons fish sauce
* 2 teaspoons fresh lime juice
* 1 tablespoon peanut oil
== Directions ==
Soak dried Shrimp and pound until powdery. Deep fry garlic until golden brown. Roast peanuts and sesame seeds. Put all ingredients in a bowl and mix thoroughly. Serve immediately.
=== Other Links ===
== See also ==
Category:Burmese Salads
Category:Burmese Appetizers
Category:Burmese Snacks
Category:Burmese Recipes
Category:Lime Recipes
Category:Peanut oil Recipes
Category:Lime juice Recipes
Category:Sesame seed Recipes
Category:Shrimp Recipes
Category:Coffee Recipes
Category:Chile leaf Recipes