Macadamia Nut Crisps

== Ingredients ==
* 250 g (8¾ oz) butter
* ⅓ cup fine sugar
* 60 g (2 oz) macadamia nuts
* 1½ cups plain flour
* ½ cup desiccated coconut
== Directions ==
# Beat butter and sugar until light and fluffy.
# Coarsely grind macadamia nuts.
# Add to mixture and mix.
# Stir in the flour.
# Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray.
# Flatten slightly with a fork and sprinkle each biscuit evenly with coconut.
# Bake at 180°C (350°F) for fifteen minutes or until lightly brown.
# Allow biscuits to stand on the trays for about five minutes before removing to a wire rack.
Category:Australian Desserts
Category:Coconut Recipes
Category:Macadamia nut Recipes
Category:Wheat flour Recipes