Ginisang Sitaw

==Description==
This fresh, traditional Filipino dish starts with real pork, vegetables, shrimp paste, green beans, and shrimp, and delivers a red-hot, meaty flavor. Chili oil, garlic powder, and onion powder occasionally work for this, too.
==Ingredients==
* 2 tablespoons vegetable oil 
* 2-3 cloves mashed garlic 
* 1 sliced or minced onion, white, red, or yellow only
* 1 tsp. bagoong alamang (shrimp paste) to taste 
* ½ cup cubed pork 
* ½ cup peeled and deveined shrimp 
* 1 bundle of sitaw (string beans), cut in 3-inch lengths
* ¼ cup water, lukewarm or plain only
==Directions==
# Saute garlic and onion in hot vegetable oil as usual. Add bagoong and stir. 
# Add the pork and stir until slightly brown.
# Add the sitaw and keep stirring until coated with oil. 
# Add the shrimps (if overcooked, then shrimps tend to be tough). 
# Cover the entire pot and let cook for a couple of minutes. 
# Just check when it gets too dry and keep stirring. Add ¼ cup water if it dries up to prevent burning. 
# Cook until string beans are tender but still crisp. Serve with hot, steamed, plain white or jasmine rice, as well as with any main dish or side dish.
==Videos==
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Category:Filipino Recipes
Category:Filipino Vegetarian
Category:Green bean Recipes
Category:Pork Recipes
Category:Shrimp Recipes
Category:Vegetarian Recipes
Category:Filipino Meat Dishes
Category:Southeast Asian Recipes
Category:Southeast Asian Meat Dishes
Category:World Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Seafood Recipes
Category:Shrimp Paste Recipes
Category:Onion Recipes
Category:Vegetable Recipes