Daraba

== Description ==
== Ingredients ==
* Fresh or dried okra
* Vegetables (tomatoes, etc.)
* Condiments (salt, Peanut butter, Maggi, piment)
== Directions ==
# In general, okra is used much more as a condiment than as a sauce in itself.
# okra is in fact added to a sauce so that it isn't too runny, but sticks together well enough to stick to the boule.
# okra may be used for sauce preparation as much with vegetables as with meat, be it fresh or dried.
# When using fresh okra, we cut it into very small pieces, then we add it to the vegetables into boiling water.
# We wait until the two (okra, vegetables) are well-cooked before adding any condiments (salt, Peanut butter, Maggi soy sauce or bouillon cubes, piment (hot spice), etc.).
# Then one must leave the sauce on the fire for a few minutes before serving.
# When using dried okra, we grind it into powder and put a certain quantity (in general, a tablespoon per litre of water for making sauce) in at the same time as the other condiments.
# In rare cases, okra is prepared alone as a sauce in itself (for example, during the time between sowing the fields and harvest).
# In this case, the sauce is composed of water, salt and okra (fresh or dried), cooked together. The quantity of okra must be sufficient enough for the sauce to be a sauce and not simply water.
Category:Chadian Recipes
Category:Chadian Vegetarian
Category:Okra Recipes
Category:Recipes that need photos