Autumn Fruit Compote

==Ingredients==
* 1 lb (450g) rhubarb, sliced
* 2 pears, sliced
* 8 oz (225g) plums, stones removed and halved
* 3 to 4 tbsp water
* 2 to 3 oz (50-75g) caster sugar, or to taste
* ½ Schwartz vanilla pod, split
* 1 Schwartz cinnamon stick, broken in 2
==Directions==
# Place all the fruit in a large saucepan with the water, sugar, vanilla pod and cinnamon stick.
# Simmer for 10 - 15 minutes until fruit is tender.
# Cool and remove the vanilla pod and cinnamon stick just before serving.
# Serve with cream, or as the filling for a crumble or pie.
Category:Rhubarb sauce Recipes
Category:Pear Recipes
Category:Plum Recipes