Mar Jasha

===Ingredients===
====Marinade====
* 1 whole Chicken cut up
* 1 tbsp tandoori masala
* 1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
* 2 tbsp lime juice
* 1/2 tsp cummin powder (jeera)
* 5 tbsp of yoghurt
* salt 
====curry====
* tomatoes puree in a blender
* 2 onions chopped
* 1 tbsp ginger-garlic paste
* 15 cashew nuts paste
* 1 1/2 tbsp butter
* 3 tbsp cream
* 1 tsp chili powder
* oil 
===Directions===
Marinate the Chicken in the marinade for 1 whole hour. <BR>
Heat oil in a non stick pan and fry the Chicken for 10 mins. <BR>
Remove the Chicken and keep aside. <BR>
In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. <BR>
Add the cashew paste, chilli pd, tomato paste and cook for 10 mins. <BR>
Add the butter and the cream and the Chicken. <BR>
Mix well and cook till done.<BR>
Garnish with cilantro.
===Other Links===
==See also==
Category: Tibetan Meat DishesCategory:Meat Dishes Category:Recipes
Category:Chicken Recipes
Category:Chili Recipes
category:Tibetan Recipes
category:Lime Recipes
Category:Cilantro Recipes
category:Masala Recipes 
category:Garam masala Recipes
Category:Curry Recipes
category:chili powder Recipes
category:lime juice Recipes
category:cinnamon Recipes
category:cardamom Recipes
category:tomato Recipes
category:yogurt Recipes
category:butter Recipes
category:cashew Recipes
category:cumin Recipes
category:chile leaf Recipes
category:tomato Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:cream Recipes
category:cumin Recipes
category:salt Recipes
category:Peanut Recipes
category:oil Recipes