Turkey Philly Sandwiches

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.
== Ingredients ==
* 2 teaspoons butter
* 1 cup thinly sliced onion
* 1 cup thinly sliced green bell pepper
* 1/4 teaspoon black pepper
* 3/4 pound thinly sliced deli turkey breast
* 4 (2-ounce) sandwich rolls
* 4 (1-ounce) slices low-sodium mozzarella or provolone cheese
== Directions ==
# Preheat oven to 375°.
# Melt butter in a large nonstick skillet over medium-high heat.
# Add onion and bell pepper; sauté 5 minutes or until tender.
# Stir in black pepper.
# Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice.
# Cover with top halves of rolls.
# Place sandwiches on a baking sheet.
# Bake at 375° for 5 minutes or until cheese melts.
Yield: 4 servings (serving size: 1 sandwich)
Category:Sandwich Recipes
Category:American Recipes
Category:American Meat Dishes
Category:Main Dish Poultry Recipes
Category:American Main Dishes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Main Dish Recipes
Category:Butter Recipes
Category:Onion Recipes
Category:Bell pepper Recipes
Category:Green bell pepper Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Roll Recipes
Category:Cheese Recipes
Category:Mozzarella Recipes
Category:Provolone Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Main Dishes
Category:Healthy Sandwiches
Category:Healthy Recipes
Category:Poultry Recipes
Category:Turkey meat Recipes
Category:Turkey breast Recipes