Xerem de Festa

== Description ==
A wedding dish
== Ingredients ==
* 4-5 lbs xerem (coarse ground corn)
* 2 lbs salted pork fat (try it with an animal fat substitute but you compromise authentic flavor)
* 4 medium onions
* 1 lb pork meat, cubed
== Directions ==
# Soak xerem over night in the following manner: cover xerem with water; add 1 lb.
# Of pork fat and 2 onions.
# The next day, place the rest of pork fat, sliced onions and pork meat into a large pot.
# Add xerem and a sufficient amount of water.
# Bring to a boil.
# Lower heat and simmer until all of moisture is absorbed.
Category:Cape Verdean Meat Dishes
Category:Salt pork Recipes
Category:Pork Recipes
Category:Corn Recipes
Category:Wedding Recipes
Category:Recipes that need photos