Swedish Meatballs II

== Description ==
These small meatballs, faintly flavored with allspice and nutmeg in a creamy sauce, would be good at a cocktail buffet speared with toothpicks. They are equally good served six to a person over noodles for dinner.
Contributed by Catsrecipes Y-Group
* Source: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed by Susan Godfrey <alexanderjamesmom@gmail.com>
* 20 Meatballs
== Ingredients ==
* 1½ lbs ground beef
* 2½ cups whole-wheat bread crumbs
* 1 egg, lightly beaten
* 1 tsp sugar
* ½ tsp allspice
* ½ tsp nutmeg
* ½ tsp salt
* ½ tsp freshly ground pepper
* 2 tbsp shortening
* ½ cup beef broth
* ½ cup heavy cream
== Directions ==
# Preheat the oven to 325°F.
# Combine the ground beef, bread crumbs, egg, sugar, allspice, nutmeg, salt, and pepper.
# Shape into 1½ inch balls.
# Melt the shortening in a skillet and brown the meatballs.
# Transfer to a shallow casserole, pour on the beef broth, cover with foil, and bake for 25 minutes.
# Add the cream and cook without a cover for 15 minutes more.
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Egg Recipes
Category:Ground beef Recipes
Category:Heavy cream Recipes
Category:Meatball Recipes
Category:Swedish Meat Dishes
Category:Breadcrumb Recipes