Felvideki Finom Nulleves

== Description ==
Hare soup from the north.
== Ingredients ==
* 1 hare; head, neck, kidney, heart, lung and liver
* 1 parsnip
* 1 celery knob
* 1 kohlrabi
* 1 carrot
* 1 pinch caraway seeds
* salt
* 2 tbsp lard
* 1 small onions; minced
* 1 garlic cloves;
* 6 crushed black peppercorns
* 1 tbsp all-purpose flour
* ¼ cup rice; uncooked
== Directions ==
# Do not wash the hare parts overly try to leave some blood.
# Put all the parts except the liver in a pot with 3 quarts water and bring to a boil.
# Skim well.
# Peel vegetables except onion and dice.
# Add to pot with caraway seeds and 1 tablespoon salt.
# Keep heat very low and let soup simmer.
# Melt lard add minced onion crushed garlic and the hare liver diced.
# Sprinkle with black pepper.
# Brown onion and liver fast then dust with flour.
# Stir well and cook for a few minutes more.
# Add a ladle of broth from the soup pot.
# Stir well and pour into the soup pot.
# Put rice into the soup pot and cook till it is done.
# Adjust salt.
# Variation: add 3 tablespoons lemon juice or whip lemon juice with sour cream at last minute.
Category:Hungarian Soups
Category:Rabbit Recipes
Category:Parsnip Recipes
Category:Celeriac Recipes
Category:Kohlrabi Recipes
Category:Rice Recipes
Category:Caraway seed Recipes
Category:Recipes that need photos