Beurre Blanc

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carey Estate in Rockwall, Texas in 
1988.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ teaspoon shallots peeled and sliced
* ¼ ounce white wine vinegar
* ¼ ounce white wine
* ½ teaspoon chopped garlic
* ½ teaspoon pickled ginger diced
* 1 teaspoon key lime juice
* 5 black peppercorns
* ¼ ounces heavy cream
* 2 ounces whole butter at room temperature
* splash of cold water
* ¼ teaspoon chopped chives
==Directions==
# In small saucepan heat shallots, vinegar, wine and whole peppercorns.
# Reduce until sauce takes on a syrup consistency then remove from stove.
# Strain through fine sieve into another pot.
# Add splash of cold water and butter while whisking constantly.
# When butter is incorporated add chives, ginger and garlic.
Category:Cathy's Recipes
Category:Spread Recipes
Category:Shallot Recipes
Category:White wine vinegar Recipes
Category:White wine Recipes
Category:Garlic Recipes
Category:Heavy cream Recipes
Category:Key lime juice Recipes