Crockpot Chicken Enchiladas

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Prep: 18 minutes | Cook: 4 hr, 45 min 
* Makes 8 enchiladas
== Ingredients ==
* 3 cups chopped cooked chicken
* 2 cups (8 oz) shredded Monterey jack cheese with peppers
* 1 (4½ oz) can chopped green chiles
* ½ cup sour cream
* ⅓ cup chopped fresh cilantro
* 8 (8 inch) flour tortillas
* 1 (8 oz) container sour cream
* 1 (8 oz) bottle green taco sauce
* 1 cup (4 oz) shredded Monterey jack cheese with peppers
=== Toppings ===
* chopped tomato
* chopped avocado
* sliced green onions
* sliced ripe olives
* chopped fresh cilantro
== Directions ==
# Stir together first 5 ingredients.
# Spoon chicken mixture evenly down center of tortillas, and roll up.
# Arrange seam side down, in a lightly greased 6-qt slow cooker, stacking tortillas, if needed.
# Stir together sour cream and taco sauce, spoon over enchiladas.
# Cover and cook on low 4½ hours.
# Remove lid and sprinkle enchiladas with 1 cup cheese.
# Cover and cook on low 15 more minutes or until cheese melts.
# Serve enchiladas with desired toppings. 
__NOTOC__
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken Recipes
Category:Enchilada Recipes
Category:Sour cream Recipes
Category:Jack cheese Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes