Peach Ambrosia Rice Custard

== Description ==
Makes 8 servings
=== Ingredients ===
* 1 1/2 cups cooked rice 
* 5 eggs, beaten 
* 1/4 teaspoon salt 
* 1/2 cup Sugar 
* 2 teaspoons vanilla extract 
* 1 1/2 teaspoons grated lemon peel 
* 3 1/2 cups milk 
* 2 cups drained canned or frozen sliced peaches* 
* 1 tablespoon lemon juice 
* 2 tablespoons brandy 
* 1 cup shredded coconut 
* 
== Directions ==
# Combine rice, eggs, salt, Sugar, vanilla, lemon peel and milk; turn into buttered 2-quart dish. 
# Set dish in pan of hot water filled to within 1 inch of top. 
# Bake at 350 degrees 1 hour, uncovered. 
# After first 30 minutes insert spoon at edge of custard and stir from bottom. 
# Near end of baking time insert knife near center, and if it comes out clean, custard is done. 
# Combine peaches, lemon juice, brandy and coconut; toss lightly and chill until serving time. 
# Arrange on top of custard just before serving. 
== See also ==
Category:American Desserts
Category:Brandy Recipes
Category:Coconut Recipes
Category:Custard Recipes
Category:Dessert Recipes
Category:Lemon peel Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes