Kachori

== Description ==
This is a Deep fried small bread. 
thumb|Kachori
== Ingredients ==
* 500g all-purpose flour (maida)
* 100g ghee or butter
* a pinch of cooking soda
* salt to taste
* 50g green gram, boiled and drained
* 50g bengal gram flour
* ¼ tsp coriander powder
* ¼ tsp chili powder
* a pinch of turmeric
* a bunch of cilantro, chopped
* a bunch of mint leaves, chopped
* ½ tsp dry mango powder (aamchur)
* 5g fennel seeds
* oil for frying
== Directions ==
# Sieve the flour along with salt and cooking soda.
# To this, add ghee and make a fine dough using little water.
# Cover and keep aside.
# Heat 2-3 tbsp of oil in a pan and fry the fennel seeds for few seconds.
# Then add drained and cooked green gram, bengal gram flour, chili powder, coriander powder, turmeric, dry mango powder and fry for few minutes.
# Also add chopped cilantro, mint leaves, salt and cook for few more minutes.
# When done, remove from heat and keep aside.
# Make small balls from the dough.
# Take a ball, keep on your palm and press a little to stuff the above mixture.
# Seal the edges with the same dough and press the ball a little to oval shape.
# Repeat the process for the remaining balls and keep aside.
# Heat oil and fry the kachoris until golden brown in color and crispy.
# Serve hot with tamarind or mint chutney.
Category:Amchoor Recipes
Category:Black chickpea Recipes
Category:Bread Recipes
Category:Chili powder Recipes
Category:Fennel seed Recipes
Category:Indian Snacks
Category:Mint Recipes
Category:Mung bean Recipes
Category:Tamarind Recipes