Irish Pub Salad

==Description==
For this main course salad, use Tangy Irish Cheddar or Irish blue Cheese. Or you can use English Cheddar. Serve and eat this salad with thick slices of soda bread and butter.
===Ingredients===
* 1/2 cup Mayonnaise (regular or low-fat)
* 2 tablespoons malt vinegar or white wine vinegar
* 2 teaspoons fresh tarragon, chopped (or 3/4 teaspoon dried)
* 1 teaspoon whole grain Dijon mustard
* 2 teaspoons water
* 4 cups Boston or Bibb lettuce, torn
* 4 cups salad bar ingredients (sliced pickled beets, cucumber, diced tomatoes, chopped celery, shredded cabbage, sliced onions)
* 2 hard-boiled eggs, peeled and sliced
* 4 oz Cheddar and/or blue Cheese, cut into wedges
===Directions===
In a bowl, whisk to blend Mayonnaise, vinegar, terragon and Dijon mustard. Add in enough water to make dressing thin enough to pour. Season with salt and pepper. Arrange lettuce on a platter. Arrange salad bar ingredients over the lettuce. Place sliced hard-boiled eggs on top of the salad bar ingrdients. Drizzle dressing over salad. Arrange Cheese wedges around the edge of platter and serve.
===Other Links===
==See also==
Category: Irish Salads
Category:SaladsCategory:Recipes
Category: Bibb lettuce Salad Recipes
Category:tarragon Recipes
category:white vinegar Recipes
category:pickled beets Recipes
category:malt vinegar Recipes
category:Bibb lettuce Recipes
category:whole grains Recipes
category:Mayonnaise Recipes
category:cucumber Recipes
category:tomato Recipes
category:vinegar Recipes
category:Cheddar Recipes
category:mustard seeds Recipes
category:lettuce Recipes
category:cabbage Recipes
category:butter Recipes
category:Cheese Recipes
category:pepper Recipes
category:celery Recipes
category:Onion Recipes
category:water Recipes
category:egg Recipes
category:salt Recipes