Gluten-free Banana Bread

== Ingredients ==
* 1 cup brown rice flour
* 1 cup white rice flour
* ¼ cup each potato starch flour and tapioca flour
* 1 teaspoon xanthan gum
* 1 tablespoon gluten-free baking powder
* ½ teaspoon salt
* 1 tablespoon egg replacer (dry ingredients mixed)
* ½ cup butter (or canola oil)
* ⅔ cups honey or brown sugar or ½ cup fructose, cream, oil and sugar
* 1½ cups thoroughly mashed overripe bananas
== Directions ==
# Mix bananas with oil/sugar.
# oil one standard or two small loaf pans, (or six mini-loafs).
# Stir dry ingredients into wet ingredients stir until all is moist.
# Immediately put the batter in the pans and bake at 350 °F for 40 minutes to an hour depending on loaf size.
# Cool on rack.
Category:Banana Recipes
Category:Brown rice flour Recipes
Category:Brown sugar Recipes
Category:Canola oil Recipes
Category:Fructose Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Cassava flour Recipes
Category:Vegetarian Recipes