Gluten-free Cottage Bread

== Ingredients ==
* ⅓ cup olive oil
* 3 eggs
* 2 cup rice flour
* 2 teaspoons baking powder
* 2 teaspoons lemon or orange rind
* ½ cup clover honey
* 1 cup cottage cheese
* 1 teaspoon baking soda
* ¾ teaspoon salt
== Directions ==
# In blender combine oil, honey, and cottage cheese.
# Add eggs one at a time, blend until mixture is fluffy.
# In separate bowl combine dry ingredients.
# Gradually add blender mixture.
# Mix well.
# The batter will be thick.
# Spoon into small glass bowls (ones with flat bottoms and fairly straight sides, the size you want your buns to be).
# Place in microwave and cook for 3 minute intervals.
# Each time buzzer goes off, turn or rearrange bowls for more even cooking (average time about 12 minutes, depending on your microwave).
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:Cottage cheese Recipes
Category:Rice flour Recipes