Mushrooms Melchoir

Mushrooms Melchoir
2 lbs. button mushroom caps
3 cups white vinegar
12 peppercorns
1 large bay leaf
4 cloves garlic
1/2 t. oregano
1/3 cup olive oil
1/3 cup corn oil
Clean and dry mushrooms. Boil together remaining ingredients. Add mushrooms. Bring back just to boil. Add a little salt. Let cool in marinade. Drain and serve as appetizers.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes