Swiss Cheese Mushroom and Egg Casserole

== Desription ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup white onion sliced
* 1 tablespoon butter
* 8 hard cooked eggs
* 2 cups shredded Swiss cheese
* 1 can cream of mushroom soup
* ¾ cup milk
* 1 teaspoon prepared mustard
* ½ teaspoon salt
* ¼ teaspoon dill weed
* ¼ teaspoon freshly ground black pepper
* 6 slices rye bread buttered and cut diagonally into 4 pieces
== Directions ==
# Cook and stir onion in butter until tender then spread in ungreased rectangular baking dish.
# Top with egg slices then sprinkle with cheese.
# Beat remaining ingredients except bread.
# Pour soup mixture over cheese then overlap bread slices buttered side up on top of casserole.
# Bake at 350°F for 35 minutes. 
Category:Cathy's Recipes 
Category:Casserole Recipes
Category:Hard-boiled egg Recipes
Category:Rye bread Recipes
Category:Swiss cheese Recipes
Category:Canned mushroom soup Recipes