Onion Omelette

== Ingredients ==
* 6 eggs 
* 4 medium onions 
* 150 ml olive oil 
* 1 tbsp. fresh mint 
* 1 pinch fennel seed 
* salt and pepper to taste
== Directions ==
1) Peel the onions; slice thinly; cook slowly in the oil until lightly golden.
2) Add the fennel and a pinch of salt; cover and let simmer over low heat for 45 minutes, checking occasionally and adding a little water if necessary.
3) In a large bowl, beat the eggs with a pinch of salt; add the onions and the mint.
4) Heat 1 tbsp. oil in a skillet; pour the mixture into the pan and let cook over medium heat without stirring; once the omelette is cooked on one side, turn it over using a large spatula or a plate.
5) Cook on the other side; slide out onto a plate and serve hot.
Category:Algerian Recipes
Category:Algerian Snacks
Category:Mint Recipes
Category:Fennel seed Recipes
Category:Fennel Recipes
Category:Recipes that need photos