Shabbat Soup

== Ingredients ==
* 1 large turkey neck cut into pieces
* 3 carrots
* 3 zucchini
* 3 celery sticks or celery root
* 2 small onions
* 1 – 2 small parsnips
* a piece of pumpkin (optional)
* parsley, dill
* salt, pepper, chicken soup powder to taste
== Directions ==
# Place turkey neck in large soup pot.
# Cover it with water.
# Boil for 15 – 20 minutes.
# Scrap and discard any froth.
# Add vegetables and spices.
# Bring it to a boil and simmer on medium heat for 1 hour.
# Add pumpkin, parsley and dill and cook for another ½ hour.
# When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion parsnip).
# Serve with noodles and/or soup nuts.
Category:Carrot Recipes
Category:Celeriac Recipes
Category:Celery Recipes
Category:Jewish Soups
Category:Parsnip Recipes
Category:Pumpkin Recipes
Category:Turkey meat Recipes
Category:Zucchini Recipes