Polish Almond Soup (Zupa Migdalowa)

Polish Almond Soup (Zupa Migdalowa)
1/2 lb almonds, blanched and finely ground 
5 cups milk
1 teaspoon almond extract
2 cups rice, cooked
3-4 tablespoons sugar
2 tablespoons butter
1/4 cup raisins or currants 
Heat milk just to simmering in a large saucepan. Add butter, almonds, raisins and almond extract. Cook over low heat 3 to 5 minutes - stirring. Ladle into bowls and serve with rice.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes