Mexican Butternut Squash Soup

==Description==
===Ingredients===
* 2 teaspoons olive oil
* 2 cups peeled cubed butternut squash (about 3/4 pound)
* 2 cups chopped onions
* 1 cup chopped red bell pepper
* 1 cup chopped celery
* 1 teaspoon dried oregano
* 1 teaspoon chili powder
* 1 (4.5-ounce) can chopped green chilies
* 4 cups canned vegetable broth
* 1 (15.5-ounce) can white hominy or whole-kernel corn, drained
* 1/4 cup fresh lime juice
* 2 tablespoons minced fresh cilantro 
===Directions===
*Heat in a large Dutch oven .
* Add Squash and the next 6 ingredients, and saut 3 minutes.
* Add vegetable broth and hominy, and bring to a boil.
* Reduce heat, and simmer, uncovered, 35 minutes or until vegetables are tender. 
*Remove from heat, and stir in lime juice and cilantro.
===Other Links===
==See also==
Category:Mexican Soups Category:Soups Category:Recipes
Category:Mexican Recipes
Category: Boiled Butternut squash Recipes
Category: Butternut squash Soup Recipes
category:Lime Recipes
Category:Cilantro Recipes
category:chili powder Recipes
Category:oregano Recipes
Category:Squash Recipes
category:butternut squash Recipes
category:vegetable broth Recipes
category:sweet pepper Recipes
category:lime juice Recipes
category:olive oil Recipes
category:hominy Recipes
category:celery Recipes
category:Onion Recipes
category:corn Recipes