Cod family

==About the cod family==
Cod is the common name for genus Gadus, belonging to the family Gadidae, and is also used in the common name for various other fishes. Cod is a popular food with a mild flavor, low fat content and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). The North-East Arctic cod which is traditionally fished when approaching the coast during spawning are sometimes called skrei. Young Atlantic cod or haddock prepared in strips for cooking is called scrod.
== List of the cod family ==
* Cod
* Coley
* Haddock
* Hake
* Ling
* Pollack
== See also ==
* Cod Recipes
* Seafood