Gbegiri I

== Description ==
== Ingredients ==
* Bean stew
* 450g / llb white or red beans
* 6 fresh chillies (liquidise)
* 2 medium onions ( liquidise)
* 450g / llb fresh tomatoes ( liquidise)
* 1 kg / 21b dry smoked fish
* 3 tablespoon tomato puree
* 1 oz iru (locust bean)
* 200ml / 7/7 oz palm-oil
* 2ltr / 4pts stock
* 225g / 8oz ground Crayfish
* salt to taste
== Directions ==
# To skin beans: Soak beans for 20 minutes. 
# Rub and squeeze together with both hands to peel the skin off the beans. 
# Continue rubbing and rinsing until all the skin is removed. Boil the skinned beans for 35 minutes until soft and almost cooked. 
# Add the rest of the ingredients and more stock. 
# Simmer for another 20minutes, see that the beans has turned into a smooth paste and that the ingredients are well blended into it. 
# Season to taste.
Category:Nigerien Recipes
Category:Nigerien Salads
Category:Crayfish Recipes
Category:Carob Recipes
Category:Azuki bean Recipes
Category:Recipes that need photos