Open-face Crab and Artichoke Melt

== Ingredients ==
* 2 cups freshly grated Parmesan cheese
* 1½ cups mayonnaise
* 1 medium onion, chopped
* 12 ounces fresh crabmeat, drained, picked over
* 1 (14 ounce) can artichoke hearts, drained and chopped
* ½ cup fresh parsley, chopped
* 8 slices sourdough bread
* 8 plum tomatoes, sliced
* 8 ounces Monterey jack cheese, thinly sliced
* 2 tablespoons fresh parsley, chopped
== Directions ==
# Mix first 5 ingredients and ½ cup parsley in a large bowl to blend.
# Transfer crab mixture to 8x8x2-inch glass baking dish.
# You can prepare up to this point and cover and refrigerate for 6 hours.
# Preheat oven to 400°F.
# Bake crab mixture until bubbling and heated through, about 25 minutes.
# Preheat broiler.
# Place bread slices in a single layer on a large baking sheet.
# Divide hot crab mixture among bread slices, using about ½ cup each.
# Top with tomato slices, then Monterey jack cheese slices.
# Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes.
# Sprinkle with the 2 tsp of parsley and serve hot.
Category:Californian Meat Dishes
Category:Sandwich Recipes
Category:Artichoke Recipes
Category:Crab Recipes
Category:Jack cheese Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes
Category:Recipes that need photos
Category:Plum tomato Recipes
Category:Onion Recipes
Category:Sourdough bread Recipes