Golden Apricot Ginger Cake

==Ingredients==
* ¾ tsp butter
* 8 whole apricots, pitted, split
* 4 oz light cream cheese
* 2 tsp minced crystallized ginger
* 1 cup sugar
* ⅔ cup non-fat milk
* 2 tbsp finely crushed gingersnaps
* ½ tsp sugar
* 1¼ tsp vanilla
* ½ cup apricot purée (4-5 apricots)
* ¼ cup frozen egg substitute, thawed
* 1 tbsp ginger juice
* ⅓ cup cake flour
* 1 tsp baking powder
* ½ tsp baking soda
==Directions==
# To make ginger juice, place l (2 or 3-inch) piece ginger root in food processor.
# Puree, then wrap in cheesecloth and squeeze out juice.
# Butter a l0-inch round glass tart or flan baking dish.
# Set aside.
# Blend together cream cheese, crystallized ginger, ½ tsp sugar and ¼ tsp vanilla.
# Spoon cream cheese mixture into centers of apricot halves.
# Set aside.
# Whisk together nonfat milk, apricot puree, egg substitute and ginger juice until blended.
# Stir together flour, baking powder and baking soda.
# Add apricot mixture to flour mixture, stirring just blended.
# Pour into prepared baking dish.
# Push filled apricots at random onto cake batter.
# Sprinkle with gingersnap cookies.
# Bake at 375°F about 20 minutes or until center of cake tests done.
# Serve warm with additional apricot purée if desired. 
==Nutritional Information==
*l79 calories
*l03 mg. Sodium
*8 mg. Cholesterol
*3 grams fat
*36 grams carbohydrates
*4 grams protein
*0.27 gram fiber
Category:Cake Recipes
Category:Diabetic friendly Recipes
Category:Low fat Recipes