Farina Dumplings

== Ingredients ==
* 4 tbsp soft butter
* 4 eggs
* farina
* ½ tsp salt 
== Directions ==
# But a pot of water on to boil.
# Mix the soft butter, salt and the 4 eggs well.
# Add farina ¼ cup at a time till you have a dumpling dough consistency. Thick, not runny.
# Then add a little water for moisture.
# When the water boils, cut the dumplings into the water with a tablespoon.
# When they come to the top, cook about 5 minutes more.
# Drain and arrange on meat platter.
# Keep warm.
Category:Hungarian Snacks
Category:Dumpling Recipes
Category:Farina Recipes
Category:Recipes that need photos