Beefaroni

==Ingredients==
* 9 oz (2¼ cups) uncooked macaroni
* 2 pounds ground beef
* ½ cup onions, chopped
* ½ cup celery, chopped
* 1/3 cup green peppers, chopped
* 2 cups spaghetti sauce
* 6 oz (1½ cups) shredded American cheese
==Directions==
# Cook macaroni in boiling water. Drain and set aside.
# While macaroni is cooking, brown ground beef, chopped onions, chopped celery, and chopped green peppers until mixture falls apart. Drain off fat and discard.
# Mix in canned spaghetti sauce and cooked, drained macaroni.
# Pour total mixture into a baking pan or casserole. Top with shredded cheese.
# Bake at 400 °F for 15 minutes until heated through and cheese is lightly browned and mixture is bubbling. 
Makes 7 (1 cup) servings.
== Source ==
* Spaghetti Sauce (Meatless) by the US Department of Agriculture, public domain government resource—original source of recipe
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Category:Beef Recipes
Category:Cheese Recipes
Category:Ground beef Recipes
Category:Macaroni Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Pasta Recipes
Category:Pasta Recipes
Category:Spaghetti sauce Recipes