Grilled Eggplant

== Ingredients ==
* 3 small Italian eggplants, (4 to 6 ounces each)
* 2 cloves garlic, minced
* 3 tbsp olive oil
* 1 tsp dried oregano
* 1 tsp dried basil
* ½ tsp dried thyme
* 1 tsp sweet or hot paprika
* ½ tsp hot red pepper flakes, (optional)
* salt and freshly ground black pepper, to taste
== Directions ==
# Preheat the grill to high.
# Cut the eggplants in half lengthwise; do not trim off the stem ends (if using larger eggplants, cut crosswise into ½-inch-thick slices and grill 3 to 5 minutes per side)
# Mix the garlic and oil in a small bowl.
# Brush the mixture over the cut sides of the eggplants.
# Combine the herbs and spices in a small bowl and set aside.
# When ready to cook, arrange the eggplants, cut sides down, on the hot grate and grill until nicely browned, 3 to 4 minutes.
# Lightly brush the skin sides of the eggplant with the oil mixture.
# Turn the eggplants with tongs and brush the tops with the remaining oil.
# Sprinkle with the dried herb mixture and salt and black pepper to taste.
# Continue cooking the eggplants, cut sides up, until the flesh is soft, 6 to 8 minutes more.
# Serve immediately.
Category:Argentine Vegetarian
Category:Oregano Recipes
Category:Thyme Recipes
Category:Basil Recipes
Category:Italian eggplant Recipes
Category:Recipes that need photos