Miso-seared Chilean Seabass

== Ingredients ==
* 4 (8 ounce) pieces Chilean sea bass
* 7 ounces mirin cooking sake
* 4 ounces red miso paste
* 3 ounces rice wine vinegar
* 1 ounce soy sauce
* 1 tablespoon sesame oil
* 1 ounce pickled ginger
* 3 ounces olive oil
== Directions ==
# Put all ingredients except sea bass and olive oil in blender.
# Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours.
# In large sauté pan, heat oil to the point of smoking; sear each side of sea bass for 1 minute. 
# Place on cooking tray and bake 8 minutes at 375°F.
Category:Seabass Recipes
Category:Chilean Meat Dishes
Category:Sesame oil Recipes
Category:Red miso Recipes
Category:Sake Recipes
Category:Mirin Recipes