Mango Ceviche

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Prep Time: 10 minutes.
Cook time: Overnight refrigeration.
Serves: 20
== Description ==
You might think you're having a fish ceviche.... but it's a vegetarian out of this world, Colombian Mango Ceviche!
== Ingredients ==
* 1½ cups of tomato sauce
* 1 cup of white vinegar
* 1 cup of sunflower oil
* 3 red round onions finely chopped
* 3 big yellow reddish mangoes (not quite ripe yet)
* juice of 3 lemons
* a handful of cilantro (chinese parsley)
* a pinch of pepper, of salt, of sugar, of hot powdered chili
* 4 cups of water
== Directions ==
# Peel the mangoes. Cut them in small rectangles, the size of shrimp.
# Finely cut the cilantro, taking care of leaving aside the stems.
# Put the mangoes, the cilantro, and the rest of the ingredients in a deep bowl.
# Let set for 2 hours. Cover and put in the refrigerator overnight.
# Serve on soda crackers like common ceviche.
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Category:Vegetarian Recipes
Category:Mango Recipes
Category:Onion Recipes
Category:Lemon juice Recipes