Basic Scones

==Description==
==Ingredients==
* 3 cups all-purpose flour, 
* 1 tablespoon baking powder, 
* ½ teaspoon salt 
* 2 tablespoons Sugar
* 2 tablespoons cooking oil,
* 1 egg 
* ¾ cup milk 
==Directions==
# Preheat oven to 450F.
# Combine flour, baking powder, salt, and sugar in a large bowl. Make a well in the center.
# Combine oil, egg, and milk, and beat well.
# Pour the milk mixture into the flour, and mix well, stirring until the dry ingredients are moistened. 
# Grease your hands slightly, and turn the dough out onto a lightly floured surface. 
# Knead 8 to 10 times. 
# Roll the dough out to ½-inch thickness. 
# Add flour if the dough is too sticky. 
# Cut into two-inch rounds and place on an ungreased cooking sheet. 
# Bake in preheated oven for 10 minutes or until golden brown. 
# Serve warm or cold, with butter, honey and jam.
Category:Scone Recipes
Category:Recipes that need photos