Vegetarian West African Soup

== Description ==
Vegetarian West African Soup from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
* Serves: 8
== Ingredients ==
* 2 cups onions, chopped
* 2 teaspoons olive oil
* ⅓ cup peanut butter
* 6 cups sweet potatoes (not yams), peeled and cut into 1 inch cubes
* 1 tablespoon ground cumin
* ¼ teaspoon salt
* ½ teaspoon pepper
* ¼ teaspoon cayenne pepper
* 2 (15½ ounce) cans garbanzo beans, undrained
* 2 (14½ ounce) or 1 (32 ounce) cans low-sodium vegetable broth
* 1 (28 ounce) can diced or crushed tomatoes, undrained
== Directions ==
# Heat oil over medium-high heat in a large saucepan and sauté onions until they start to brown.
# Stir in the rest of the ingredients then raise heat to bring to a boil.
# Reduce heat to low then cover and let simmer for 45 minutes or until sweet potatoes are softened. 
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Category:Chickpea Recipes
Category:Peanut butter Recipes
Category:Sweet potato Recipes
Category:Tomato Recipes
Category:Vegan soup Recipes