Khobz Mbesses

== Description ==
Algerian semolina cake with eggs
== Ingredients ==
* 400 gr of durum wheat semolina flour
* 2 eggs
* 1½ cups of tepid milk
* 1 packet of yeast
* 2 cups of sugar
* 1 cup of honey
* 150 g of almonds as an optional garnish
* water
* 2 tablespoons of butter
== Directions ==
# Knead the flour, eggs, sugar, milk and yeast together with some water until the ingredients are incorporated.
# The dough should be wetter and looser than a bread dough.
# Heat a skillet for just a minute and add the butter.
# Remove pan from heat.
# Press the dough down into the skillet.
# Cover the dough with plastic or a slightly damp towel and let it rise at room temperature until approximately double in size.
# Cook on very, very low heat.
# The cake will rise to about double in volume.
# When fully cooked it will become firm.
# Turn over and brown the other side for about 10 minutes.
# Brush the top with warmed honey this will obviously moisten the cake.
# You can add orange flower water or rose water to the honey if you like.
# Garnishing with almonds is optional.
# You can also toast the almonds if you like.
Category:Algerian Desserts
Category:Cake Recipes
Category:Semolina Recipes
Category:Yeast Recipes
Category:Almond Recipes
Category:Honey Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos