Crabmeat and Crawfish Soup

== Ingredients ==
* 1 lb crawfish
* 1 container crabmeat (lump or claw)
* 2 cans of cream-style corn
* 1 onion chopped fine
* 1 tablespoon garlic (chopped or minced)
* 1 pint of half and half cream
* salt and pepper to taste
== Directions ==
# Sauté onions and garlic in 2 tablespoons of butter.
# Add crawfish, simmer for about 15 minutes.
# Add corn and half and half cream.
# Cook for about 15–30 minutes on low-medium heat.
# Add crabmeat simmer for about 20 minutes.
# Enjoy with crackers.
Category:Corn Recipes
Category:Crab Recipes
Category:Crayfish Recipes
Category:Creole Soups
Category:Recipes that need photos