Chicago-style Pizza

== Description ==
Makes 4 to 6 servings.
== Ingredients ==
* 2½ cups all-purpose flour
* 1 pack fast-rising active dry yeast 
* ⅛ tsp salt
* 1 cup water (120°F to 130°F)
* 2 tsp olive oil
* 3 tbsp Kikkoman lite soy sauce
* 1½ tsp dried Italian herbs, crushed
* 1 garlic clove, pressed
* 1½ cups shredded low fat mozzarella cheese, divided
* ¼ lbs mushrooms, sliced
* 2 med tomatoes, cut into thin wedges
* 1 small green bell pepper, sliced
== Directions ==
# Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball. 
# Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl. Cover; let rise in warm place until doubled, 30 to 40 minutes. 
# Meanwhile, combine next 3 ingredients; set aside. 
# Punch down dough; divide into 6 equal pieces. Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly. 
# Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese. 
# Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture. 
# Top with remaining cheese. 
# Bake in 450°F oven 15 to 20 minutes, or until golden.
Category:Green bell pepper Recipes
Category:Instant yeast Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Ovo-lacto Recipes
Category:Pizza Recipes
Category:Tomato Recipes
Category:Pizza styles