Hungarian-style Cauliflower

== Ingredients ==
* a whole head of cauliflower
* ¼ lb butter
* 1 cup of breadcrumbs, medium brown
* salted water
* ⅛ tsp salt
== Directions ==
# Cook a whole head of cauliflower in a pot of salted water till tender.
# Drain and place whole head on a serving dish.
# In a saute pan melt ¼ lb butter and medium brown 1 cup of bread crumbs, season with ⅛ tsp. salt. Stir and toss crumbs.
# Do not let it burn or it will be bitter.
# Spoon butter and crumb mixture over the top of cauliflower and serve.
Category:Hungarian Vegetarian
Category:Cauliflower Recipes
Category:Recipes that need photos