Endive with Goatcheese

===Description===
A great recipe for 8 servings. The goatcheese will add an extra dimension of taste and together with all the herbs it's something you'd want to repeat. Suitable for any time any moment ! This requires basic cooking skills, often simplicity is the best way to create the best food. Enjoy !
===Ingredients===
* 1/4 cup aged goat Cheese (60 g) 
* 2 cup plain nonfat yogurt (made without gelatin) (480 ml) 
* 2 tbl chives (30 ml) minced 
* 1 tbl finely chopped thyme (15 ml) 
* 1 tbl finely chopped flat leaf parsley (15 ml) 
* freshly grated pepper 
* 2 x heads Belgian endive about 12 leaves each 
* extra chives for garnish 
===Directions===
Combine the goat Cheese and yogurt and spoon into a Cheese cloth lined strainer and place over a bowl to drain. Cover with plastic wrap and refrigerate for up to 2 days for thicker Cheese. Discard the whey. Place the Cheese in a medium size bowl. Add the chives, thyme, parsley and pepper and stir well to combine. Any Cheese left over can be stored in the refrigerator, covered, for up to a week. Arrange 24 Belgian endive leaves on a platter. Place a tablespoon of goat Cheese on each and garnish with chives.
===See Also===
===Other Links===
Category:Recipes
Category:Appetizers
Category: Belgian Appetizers
Category:Belgian Recipes
Category: Belgian endive Side Dish Recipes
Category:chives Recipes
Category:thyme Recipes
Category:parsley Recipes
Category:Endive Recipes
category:Belgian endive Recipes
category:gelatin Recipes
category:parsley Recipes
category:yogurt Recipes
category:pepper Recipes
category:chives Recipes
category:thyme Recipes
category:Belgian endive Recipes
category:gelatin Recipes
category:parsley Recipes
category:yogurt Recipes
category:pepper Recipes
category:chives Recipes
category:thyme Recipes
category:Cheese Recipes