Creamy Corn Bread

Creamy Corn Bread
 
 1/2 c. butter, melted
 2 c. Bisquick baking mix
 8 oz. can cream style corn
 1 egg
 
 
 Melt butter in an 8-inch round or square pan; set aside.
 
 Stir Bisquick, corn and egg together. Spoon mixture over melted butter in pan; do not stir.
 
 Bake at 325 degrees for 25 to 30 minutes; cool and invert on to serving platter. Cut into wedges to serve.
 
 Delicious with ham or chicken, or served for brunch with strawberry jam.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes