Vichyssoise New Guinea

== Ingredients ==
* 1 large onion
* ¼ cup butter
* 4 – 8 potatoes, sliced
* 4 cups water
* 1½ to 2 teaspoons salt
* 2 cups milk
* 1 cup heavy cream
* pepper
* scallions or chives
== Directions ==
# In a large pot, lightly brown onion in butter.
# Add in sliced potatoes and water and boil until potatoes are tender.
# Add in salt.
# Purée and strain.
# Whisk in milk, ½ cup cream, and pepper.
# Heat to boiling point but do not allow to boil.
# Chill until cold.
# Add in remaining cream and scallions before serving.
Category:New Guinean Soups
Category:Chives Recipes
Category:Heavy cream Recipes
Category:Potato Soup Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos