Kopustu Sriuba Su Kiauliena Ir Graybais

==Description==
Cabbage soup with pork and mushrooms
== Ingredients ==
* 1 lb pork steak
* 2 quarts water
* 1 medium head cabbage, shredded
* 1 large onion, sliced or chopped
* 1 clove garlic, minced
* 1 tsp pepper
* 1 can sauerkraut, drained
* 1 cup sliced mushrooms (fresh or canned)
* salt to taste
== Directions ==
# Cut pork into 4 pieces.
# Place in large soup kettle. Cover with at least 2 quarts water.
# Heat to a boil, then reduce to a simmer for several hours until meat is tender. Remove scum.
# Drain sauerkraut, reserving juice.
# Add cabbage, sauerkraut, onion, and garlic. Season to taste.
# Cover and bring to a boil again, then reduce to a simmer for 1 hour.
# Add mushrooms and cook until tender; remove meat.
# Stir in more sauerkraut juice, if needed, to make soup more sour. (If juice is added, continue cooking for an additional 30 minutes).
# Cut meat into slices and serve with soup.
Category:Lithuanian Soups
Category:Pork Recipes
Category:Cabbage Recipes
Category:Mushroom Recipes
Category:Sauerkraut Recipes