Tomato and Olive Salad

Tomato and Olive Salad
1 pound fresh Roma tomatoes, sliced
1/2 pound cherry tomatoes, halved
1/2 pound grape tomatoes, whole
1/2 cup mixed olives (Kalamata, Sicilian, etc)
1 t. dried oregano
3 T. olive oil
1/2 cup crumbled feta cheese
Pinch salt
Pinch freshly ground pepper
Fresh basil leaves for garnish
Arrange tomatoes on a platter. Top with olives and oregano and drizzle with oil. Sprinkle on cheese, salt, pepper and basil and serve. Serves 4
Source: Taste of Italia
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Category:Cathy's Recipes