Liver in Cheese-Rice Ring

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1 1/2 pounds Beef liver, cut into 1-1/2-inch pieces
* 1 tablespoon vegetable oil
* 1/2 cup chopped Onion
* 1/2 cup beef broth
* 2 tablespoons sherry
* 1 14-1/2- to 16-ounce can tomatoes (2 cups), drained and slightly crushed
* 1 teaspoon salt
* 1/2 teaspoon marjoram leaves, crushed
* 1/8 teaspoon ground black pepper
* 1 tablespoon cornstarch
* 1 tablespoon water
* 3 cups hot cooked rice
* 1 cup (4 ounces) diced Swiss cheese
* 1 tablespoon chopped fresh parsley
== Directions ==
# Cook liver in oil in 10-inch skillet 5 to 7 minutes or until brown. Add Onion; cook 2 minutes. Stir in broth, sherry, tomatoes, salt, marjoram and pepper.
# Bring to a boil. Cover, reduce heat, and simmer 7 to 10 minutes.
# Combine cornstarch with water; add to liver mixture. Cook, stirring, 1 to 2 minutes or until thickened.
# Meanwhile, in large bowl combine rice and Cheese. Press into buttered 5-cup ring mold. Turn out onto serving plate.
# Spoon liver into ring; sprinkle with parsley. Serve remaining liver on the side.
Category:American Recipes
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Cheese Recipes
Category:Main Dish Recipes
Category:Marjoram Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Swiss cheese Recipes