Ggoma kimbap (Mini roll)

==Description==
Kimbap is a korean snack similar to sushi.
==Ingredients==
*6 cups cooked rice	
* 	10 sheets kim (seaweed sheet, nori)	
* 	5 mini seafood Sausage *	
* 	1/4 dan mu ji (pickled radish, yellow)	
* 	1/2 carrot, 1/2 bunch spinach 	
* 	sesame oil to cover the surface of kim 	
* 	sesame seed to garnish
===Rice Seasoning:===
* 2 tablespoons sesame oil,
* 1 tsp salt ,
* 1 tsp Sugar,
*1 tsp soy sauce	
 	 	
===Spinach Seasoning:===
*1 teaspoon sesame oil,
* 1/4 teaspoon Sugar,
* 1/4 teaspoon salt	
* 	1/8 teaspoon soy sauce
==Directions==
#Cool rice slightly, add seasonings, mix lightly.
#Blanch spinach, drain, squeeze well, mix with seasonings.
#Cut carrot, radish and sausages into 1/8 inch thick strips.
#Saute carrot with some salt.
#Cut kim half in lengthwise.
#Using bamboo roller, place kim, add rice leaving quarter inch on top. Place several rice grains on the top part, and press so they work as a glue.
#Add radish, spinach, Sausage and carrot.
#Roll carefully. Seal with rice grain pressed flat to kim.
#Brush sesame oil.
#Quarter them, garnish with sesame seeds and serve.
==See also==
Category: Korean Snacks
Category:Snacks Category:Recipes
Category:Seafood Recipes
Category: Korean Recipes
category:Radish Side Dish Recipes
Category: Nori Side Dish Recipes
Category: Spinach Side Dish Recipes
category:sesame seed Recipes
category:sesame seed Recipes
category:sesame oil Recipes
category:Sausage Recipes
category:spinach Recipes
category:radish Recipes
category:carrot Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cereals Recipes
category:salt Recipes
category:rice Recipes
category:nori Recipes