Pooran Poli

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 250 g bengal gram
* 250 g maida
* 250 g jaggery
* 5 – 6 cardamoms, powdered
* ½ cup clarified butter (ghee)
* 3 tsp oil
* salt to taste
* ½ cup water 
== Directions ==
# Soak grams at night.
# Wash well the next day and boil.
# Drain all water and mix jaggery.
# Keep on slow fire for 5-6 minutes to allow all water to evaporate.
# Mix cardamom powder to the dry mixture.
# Keep aside and cool.
# Once cooled, grind the mixture to a fine paste.
# Prepare a soft dough of maida, salt, water and oil.
# Now with the hands prepare a small roti with the dough.
# Wrap the roti around a small ball of pooran.
# Flatten with hands and using a rolling pin, shape into a general roti.
# Put the roti on the pan and cook like any other roti.
# Serve with tea or bhaji.
Category:Marathi Vegetarian
Category:Marathi Snacks
Category:Flatbread Recipes
Category:Black chickpea Recipes
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Wheat flour Recipes