Cheesy Garlic-Bacon Taters

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1½ to 2 lb. potatoes (about 4 medium potatoes), peeled, quartered
* ¼ cup softened cream cheese or mayonnaise
* 4 cloves garlic, crushed, peeled, minced or ¼ tsp garlic powder
* ½ cup half and half or whipping cream
* ½ tsp salt
* ¼ tsp pepper
* ½ cup Kraft sharp cheddar cheese, grated
* 4 slices bacon, cooked crisp, crumbled
* ¼ tsp paprika
== Directions ==
# Cover potatoes with water in large saucepan.
# Bring to boil; reduce heat to medium.
# Cook 20 minutes or until tender.
# Drain.
# Place potatoes in preheated oven for 10 minutes to "dry" them out.
# Mash or whip potatoes.
# Add cream cheese or mayonnaise, minced garlic or garlic powder, half and half or cream, salt and pepper; beat until fluffy.
# Stir in cheese, bacon and paprika.
# Adjust seasoning.
# Return to oven if necessary to hold potatoes.
# Serve hot.
Category:World Recipes
Category:Cheddar Recipes
Category:Mayonnaise Recipes
Category:Potato Recipes
Category:Cream cheese Recipes
Category:Bacon Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos