Gombo Sauce

== Description ==
== Ingredients ==
* 30 gombos 
* 2 boots of sheets of Keleng keleng 
* 100 g of crushed groundnuts 
* 2 onions 
* red palm oil 
* salt, pepper and chilli to taste
== Directions ==
First stage: 
# Finely cut the gombos.
# Chop the onions. 
# clean the sheets of keleng keleng. 
Second stage: 
# sauté onions in red palm oil. 
# add the paste of crushed groundnuts and water. 
# Mix regularly to prevent stickiness
# Add the gombo and the sheets. 
# Season with salt, pepper and chilli to taste
# Let simmer for 20 minutes. 
Third stage:
# Bring slightly salted water to the boil
# Add the cornstarch and mix vigorously to obtain desired consistency. 
# Alternatives: Add a few pieces of fish or dried Beef.
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Category:Cameroonian Recipes
Category:Cameroonian Appetizers
Category:Palm oil Recipes
Category:Okra Recipes
Category:Beef Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos