Chicken Hash

== Description ==
A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Serves: 6-8
== Ingredients ==
* 2½ to 4 pound chicken
* 1 medium onion, chopped
* 2 to 4 cups diced, cooked potatoes (fresh or leftover)
* 1 can carrots, drained
* 3 cups of gravy (or enough to make hash moist)
== Directions ==
# Boil chicken until meat falls off of bones easily. De-bone chicken and chop meat.
# Brown chicken and onion in non-stick pan with cooking spray.
# Add potatoes, carrots, and gravy. 
# Heat thoroughly, stirring often to avoid sticking or burning. Season to taste.
== Note ==
* Pre-cooked ingredients can be used from any roast or other leftovers. Canned beef or chicken can be used. This is a quick and easy way to use up leftovers.
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Category:Chicken Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Hash Recipes
Category:Main Dish Poultry Recipes