Sindhi Curry

== Ingredients ==
* 3 tbsp tamarind paste
* 6 cocum pieces - soaked in ½ cup water
* 3 medium potatoes
* 1 medium carrot
* 12 pieces okra
* 6 green chillies
* 4 small aubergines
* 100 gm yam
* 6 tbsp oil
* ½ tsp fenugreek seeds
* 1 tsp cumin seeds
* 2 tsp chopped ginger
* 12 – 14 curry leaves
* pinch hing
* 2 tbsp gram flour
* 1 tsp chilli powder
* 1 tsp turmeric
* 12 – 14 green beans
* salt
* 1 tsp Sugar
* 1 tbsp mint leaves
* 1 tbsp chopped coriander
== Directions ==
# Dice the vegetables.
# Heat 4 tbsp oil.
# Add fenugreek seeds followed by cumin.
# Stir in ginger, two chopped green chillies and curry leaves.
# Fry for 1 minute.
# Add hing and gram flour.
# Stir and fry for 5 minutes.
# Add chilli, turmeric and 1 tbsp oil.
# Sauté for 2 minutes.
# Pour in 750 ml hot water and bring to a boil, stirring continuously.
# Add the yam and after 10 minutes add potatoes.
# After 5 minutes add remaining vegetables, salt, sugar, tamarind, cocum, and 4 whole chillies.
# Cook until vegetables are tender.
# Add mint and coriander.
# Serve with rice.
Category:Pakistani Vegetarian
Category:Curry Recipes
Category:Yam Recipes
Category:Fenugreek Recipes
Category:Asafetida Recipes
Category:Mint Recipes
Category:Chickpea flour Recipes
Category:Tamarind Recipes
Category:Fresh chile pepper Recipes
Category:Carrot Recipes
Category:Kokum Recipes
Category:Rice Recipes
Category:Okra Recipes
Category:Green bean Recipes
Category:Eggplant Recipes
Category:Potato Recipes
Category:Chile leaf Recipes