Tangy Barbecue Pitas

== Description ==
Assemble this flavorful pita sandwich for a quick lunch using deli-quick ingredients.
* Prep: 15 minutes - Cook: 8 minutes
=== Ingredients ===
* 1 teaspoon LAND O LAKES ® butter
* 1 large (1 1/2 cups) onions, sliced
* 1 cup barbecue sauce
* 3/4 pound thinly sliced deli roast Beef, cut into bite-sized pieces
* 1 (11-ounce) can whole kernal corn with red and green peppers, drained
* 6 (6-inch) pita breads, cut in half, warmed
* 12 leaf lettuce leaves
* 12 (3/4-ounce) slices LAND O LAKES ® Deli American cheese, cut in half diagonally
== Directions ==
Melt butter in 10-inch skillet until sizzling; add onions. 
Cook over medium-high heat, stirring occasionally, until softened (4 to 6 minutes).
Add barbecue sauce, roast Beef and corn. 
Continue cooking, stirring occasionally, until heated through (4 to 6 minutes).
Fill each pita half with 1 lettuce leaf, 2 halves Cheese and about 1/3 cup Beef mixture.
* Makes 6 servings
* Nutritional Info Per 1 Serving: Calories 480, Fat 18 g, Cholesterol 70 mg, Sodium 2030 mg, Carbohydrates 53 g, Dietary Fiber 4 g, Protein 29 g
=== Other Links ===
== See also ==
Category:American cheese Recipes
Category:Beef Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Leaf lettuce Recipes
Category:Lettuce Recipes
Category:Lunch Recipes