Grilled Beef or Chicken with Marinade and Peanut Pepper Sauce

==Ingredients==
*1-2 lb. beef London broil or flank steak 
OR 
*3 lbs. chicken legs & thighs
;Marinade
*1/3 c. Kikkoman natural brew soy sauce
*1/4 c. sherry (cooking sherry is fine) or wine
*1 tbsp. dried, crushed red pepper flakes
*1 tsp. Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano & basil)
*1/8 tsp. each onion and garlic powder
;Peanut-Pepper Sauce
*1/2 c. milk
*1/2 c. chicken broth
*4 tbsp. peanut butter (natural if available)
*1 tsp. Kikkoman soy sauce
*1-2 tsp. crushed red pepper flakes
==Directions==
#Combine all marinade ingredients
#Marinate meat, turning occasionally for 1-5 hours.
#Prepare gas or charcoal grill to medium-high heat. 
#Cook beef on open grill or chicken on foil, until done. Use the marinade as a basting liquid. 
#Combine peanut pepper sauce ingredients in a saucepan over medium-low heat.
#Cook, stirring frequently, until thickened.
#Slice beef into thin strips
#Serve meat with peanut sauce.
==Notes==
*Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 hours. Meanwhile soak in warm water 20-30 bamboo skewers. Thread meat onto skewers (zig-zag) and grill.
== Contributed by: ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Grilled Recipes
Category:Main Dish Meat Recipes
Category:London broil Recipes
Category:Beef flank Recipes
Category:Chicken Recipes
Category:Soy Sauce Recipes
Category:Sherry Recipes
Category:Red Pepper Recipes
Category:Italian Seasoning Recipes
Category:Onion Powder Recipes
Category:Garlic powder Recipes
Category:Marinade Recipes
Category:Sauce Recipes
Category:Peanut butter Recipes
Category:Chicken stock and broth Recipes