Aussie Chicken

==Ingredients==
* 4 skinless, boneless chicken breast halves, pounded to ½ inch thickness
* 2 teaspoons seasoning salt
* 6 slices bacon, cut in half
* ½ cup prepared mustard
* ½ cup honey
* ¼ cup light corn syrup
* ¼ cup mayonnaise
* 1 tablespoon dried onion flakes
* 1 tablespoon vegetable oil
* 1 cup sliced fresh mushrooms
* 2 cups shredded colby-monterey jack cheese
* 2 tablespoons chopped fresh parsley
==Directions==
# Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
# Preheat oven to 350 °F (175 °C).
# Place bacon in a large, deep skillet.
# Cook over medium high heat until crisp.
# Set aside.
# In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
# Remove half of sauce, cover and refrigerate to serve later.
# Heat oil in a large skillet over medium heat.
# Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
# Remove from skillet and place the breasts into a 9x13 inch baking dish.
# Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
# Sprinkle top with shredded cheese.
# Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
# Garnish with parsley and serve with the reserved honey mustard sauce.
Category:Australian Meat Dishes
Category:Light corn syrup Recipes
Category:Jack cheese Recipes
Category:Mayonnaise Recipes
Category:Corn syrup Recipes
Category:Mushroom Recipes
Category:Prepared mustard Recipes
Category:Chicken breast Recipes
Category:Colby Recipes
Category:Bacon Recipes
Category:Recipes that need photos