Cucumber Ribbon Salad

==Description==
Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
* This recipe is for 4 servings.
* Preparation: 15 minutes.
==Ingredients==
* ¼ cup seasoned rice vinegar
* ½ teaspoon sugar
* 1 teaspoon soy sauce
* ½ teaspoon sesame oil
* 1½ English cucumber, halved crosswise (1¼ lb total)
==Directions==
# Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature.
# Stir in soy sauce and sesame oil.
# Cut cucumber lengthwise into ⅛-inch-thick ribbons using a mandolin or other manual slicer.
# Toss cucumber with dressing and let stand 5 minutes before serving.
Category:North Korean Salads
Category:North Korean Vegetarian
Category:English cucumber Recipes
Category:Cucumber Salad Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes