Popovers with Gruyère

== Description ==
16 servings
== Ingredients ==
* 2 cups all-purpose flour
* 1¼ teaspoons salt
* 2 cups whole milk
* 4 large eggs
* non-stick vegetable oil spray
* 1½ cups grated Gruyère cheese (about 6 ounces)
== Directions ==
# Place one 12-cup muffin pan and one 6-cup muffin pan in oven.
# Preheat oven to 350 °F.
# Whisk the flour and the salt in a medium bowl to blend.
# Heat the milk in a heavy, small saucepan over a medium heat until very warm, about 125°f.
# Whisk the eggs in a large bowl to blend.
# Gradually whisk the warm milk into eggs.
# Gradually stir the flour mixture into the milk mixture just to blend (batter may still be slightly lumpy).
# Remove the hot muffin pans from oven.
# Spray the pans with nonstick spray.
# Spoon ¼ cup batter into each of the16 muffin cups.
# Top each with 1½ tablespoons cheese.
# Bake until puffed and deep brown, for about 40 minutes.
# Remove popovers from pan.
Category:New Zealand Snacks
Category:Gruyère Recipes
Category:Egg Recipes