Tunisian Couscous

== Description ==
Tunisian couscous
== Ingredients ==
* 4 Pounds Lamb -- chopped
* 4 Large Onion -- chopped
* 1/2 Cup olive oil
* 6 Ounces tomato Paste
* 2 Large tomatoes -- chopped
* 1 Tab cumin
* 1 Teaspoon black pepper
* 1 Teaspoon curry Powder
* 1 Teaspoon Cayenne
* 5 cloves garlic
* salt -- to taste
* 2 Medium bell pepper -- chopped
* 1 Large butternut squash
* 4 Medium turnips -- chopped
* 4 Medium carrot -- stripped
* 1 Pound Onion -- finely chopped
* 1 Pound potatoes
* 2 Cups Dry couscous -- cooked
* 2 Medium green onion -- chopped
* 3 Sprigs parsley -- chopped
* 2 Medium lemons
== Directions ==
In a large stewpot, brown Lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.
Category:Butternut squash Recipes
Category:Butternut squash Side Dish Recipes
Category:Couscous Recipes
Category:Curry Recipes
Category:Green bell pepper Recipes
Category:Lamb Recipes
Category:Potato Recipes
Category:Recipes that need photos