Parisian Chocolate Mousse

Jersey Fresh Recipes, public domain government resource, recipe contributed by Marilyn Godwin—original source of recipe
* Serves: 8
== Ingredients ==
* 8 ounces sweet cooking chocolate
* 5 eggs, separated
* ¼ cup strong coffee
* 1 tsp vanilla
* whipped cream to decorate
== Directions ==
# Melt chocolate in double boiler, add coffee, stir occasionally.
# Cool.
# Beat in egg yolks one at a time, beating well after each addition.
# Stir in vanilla.
# Beat egg whites until stiff but not dry.
# Fold egg whites into chocolate mixture.
# Pile into soufflé dishes and decorate with whipped cream just before serving.
# Chill at least 8 hours before serving.
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Category:French Desserts
Category:Chocolate Recipes
Category:Mousse Recipes
Category:Coffee Recipes
Category:Vanilla Recipes
Category:Egg Recipes