Barbecued Piggy Scallops

===Ingredients===
*12 	slices Bacon, rind removed	
*24 	large Scallops, shelled	
*	black pepper, to taste	
*1 	teaspoon freshly chopped parsley	
*2 	lemons, juice only	
*2 	ounces unsalted butter, melted	
===Directions===
Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
Add the Scallops and turn to coat.
Cut each Bacon rasher in half widthwise and then wrap each scallop in half a rasher of Bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the Bacon is crisp and golden brown.
To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
Serve immediately.
==Scallops Videos==
<youtube>y_L2Y7i3irA</youtube>
Category:Recipes with video instruction
Category:Scottish Appetizers
Category:Scottish Meat Dishes
Category:Side Dish Recipes
category:Lemon Recipes
Category:parsley Recipes
Category:Scallops Recipes
Category:Squash Recipes
category:butter Recipes
category:pepper Recipes
category:lemon juice Recipes
category:pattypan squash Recipes
category:butter Recipes
category:pepper Recipes
category:Bacon Recipes