Classic Creamy Risotto

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups water 
* 2 cups chicken broth 
* ¼ cup butter, divided 
* ½ cup minced onion
* 1 cup uncooked U.S. arborio or medium-grain rice 
* ⅓ cup dry white wine 
* ½ cup heavy cream 
* ¼ cup grated Parmesan cheese 
* salt and ground white pepper to taste 
== Directions ==
# Heat water and broth in a 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. 
# Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add onion and cook until soft. 
# Add rice and stir 2 to 3 minutes. 
# Add wine; stir until absorbed. 
# Increase heat to medium-high; stir in 1 cup water-broth mixture. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. 
# Stir in cream, cheese, salt, pepper and remaining butter. 
# Stir until mixture is creamy, about 2 minutes. 
# Serve immediately.
Category:Risotto Recipes
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Heavy cream Recipes
Category:White wine Recipes