Chocolate Chip Holiday Tea Cakes

==Ingredients==
* 1 cup butter
* ½ cup sifted powdered sugar
* 1 teaspoon vanilla
* 2 cups flour
* ⅔ cup finely chopped nuts
* 1 package Nestlé ® Toll House ® semi-sweet chocolate morsels
== Directions ==
# Preheat oven to 350°F.
# Beat butter and powdered sugar in large mixer bowl until creamy.
# Beat in vanilla extract.
# Gradually beat in flour and nuts.
# Stir in 1½ cups morsels.
# Roll dough into 1-inch balls; place on ungreased baking sheets.
# Bake for 10 to 12 minutes or until set and light golden brown on bottom.
# Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
# Microwave remaining morsels in heavy-duty plastic bag on high (100%) power for 30 to 45 seconds; knead.
# Microwave at additional 10- to 20-second intervals, kneading until smooth.
# Cut tiny corner from bag; squeeze to drizzle over cookies.
# Refrigerate cookies for about 5 minutes or until chocolate is set.
# Store at room temperature in airtight containers.
# Note: for a spicier cookie, add 2 to 2½ teaspoons ground cinnamon to flour before adding to butter mixture.
Category:Cookie Recipes
Category:Chocolate chip cookie Recipes
Category:Christmas Cookies
Category:Nut cookie Recipes
Category:Semi-sweet chocolate Recipes
Category:Nut Recipes