Mexican Sopa de Fideos

== Description ==
Mexican sopa de fideos (noodle Soup), from Montréal, Québec
* Contributed by World Recipes Y-Group
* Serves 4 to 6
== Ingredients ==
* 2 tbsp (30 ml) olive oil
* 2 oz (55 g) spaghetti, vermicelli, or other thin noodle, broken into 2-inch (5 cm) pieces
* 1 x 15-oz (225 g) can tomatoes with their liquid
* 1 onion, chopped
* 2 – 4 cloves garlic, chopped
* 6 cups (1.5 l) beef or chicken stock
* salt and freshly ground pepper to taste
* ¼ cup (60 ml) dry sherry (optional)
* freshly grated Parmesan cheese for garnish
== Directions ==
# Heat the oil in a large pot over high heat and saute the broken noodles until lightly browned.
# Meanwhile, combine the tomatoes,onion, and garlic in an electric; blender or food processor and purée until smooth.
# Pour the tomato mixture into the pot with the noodles and cook for 5 minutes, stirring frequently.
# Add the stock and simmer covered until the noodles are tender, 5 to 10minutes.
# Adjust the seasoning with salt and pepper and stir in the sherry if desired.
# Serve with grated Parmesan on the side.
Category:Beef stock and broth Recipes
Category:Chicken stock and broth Recipes
Category:Fideos Recipes
Category:Garlic Recipes
Category:Mexican Soups
Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Sherry Recipes
Category:Spaghetti Recipes
Category:Tomato Recipes