Jamaican Chinese Pork-fried Rice

== Ingredients ==
* 4 – 6 cups cooked rice (cold)
* ¼ lb cooked pork or ham cuttings chopped
* 1 sweet pepper ( bell pepper ) chopped finely
* 2 stalked escallion chopped
* 1 large onion chopped
* 1 egg (optional)
* soy sauce
* black pepper
* oil
		
== Directions ==
# Sauté the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan.
# Add egg unbeaten to pot and stir.
# Add rice and mix well.
# Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated.
# Serve hot.
Category:Jamaican Meat Dishes
Category:Rice Recipes
Category:Pork Recipes
Category:Ham Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Green onion Recipes
Category:Bell pepper Recipes