Rhubarb Custard Cake

== Description ==
== Ingredients ==
* Two-layer yellow cake mix
* 4 cups chopped rhubarb
* 1 cup granulated sugar
* 1 pint whipping cream (2 cups)
== Directions ==
# Prepare batter for cake mix according to package directions; turn into greased and floured 9x13" pan. 
# Dump the chopped rhubarb on top of the cake batter. 
# Sprinkle the Sugar on top of the rhubarb. 
# Pour the whipping cream (unwhipped) over the Sugar. 
# Bake at 350 for 50–60 minutes, until cake springs back when lightly touched.
# Cream, Sugar, and rhubarb sink to bottom, forming a custard layer. Makes 1-18 (depending on how you cut it!!) dee-vine servings.
Category:Rhubarb cake Recipes
Category:Rhubarb Recipes
Category:Light whipping cream Recipes
Category:Custard Recipes