New England Fish Chowder

== Description ==
This creamy American chowder is made with white fish, potatoes and bacon. For extra zest, add some chili powder. 
== Ingredients ==
* 1 lb. fish fillets
* 2 tablespoons bacon, chopped
* ½ cup onions, minced,
* 1 cup potatoes, diced
* 2 cups whole milk
* ¾ teaspoon salt, rock or iodized only
* 1 dash pepper, black or red only
* 6 tablespoons chili powder, optional
* parsley (for garnish)
== Directions ==
# Cut fish fillets into 1-inch cubes. 
# Fry the bacon until it is crisp
# Add the onions and brown them slightly.
# Add the potatoes with enough water to just cover them, and cook for 10 minutes or until the potatoes are just slightly tender.
# Add the fish and cook until it flakes easily with a fork.
# Add the milk and seasonings, and cook for another 5 minutes. 
# Serve immediately with chopped parsley sprinkled over the top
==Videos==
thumb|center|480 px
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Category:Fish Recipes
Category:New England Recipes
Category:New England Soups
Category:Potato Recipes
Category:Bacon Recipes
Category:Soup Recipes
Category:Chowder Recipes