Veal and Vegetable Stew

== Description ==
== Ingredients ==
* 2 medium onions, chopped
* 3 cloves of garlic, mushed
* 2 pounds of Veal
* 1 can whole peeled tomatoes (chopped up)
* 50 grams butter
* oil
* 2 carrots in slices
* 1 sweet potato, cut up
* 1/2 pound of Squash, cut up
* 3 potatoes, cut up
* 2 corn ears, cut up
* 1 cup of rice
* 1 can peaches or apricots
* salt and pepper
* beef broth
== Directions ==
# Brown the Onion and garlic in the oil and butter.
# Cut the meat into squares and add to the pan.
# Brown the meat well.
# Add the tomatoes, carrots, and beef broth to cover the ingredients.
# Season as desired
# Cook 15 minutes and then add the rest of the vegetables.
# Cook until the vegetables are half done, then add the rice and the peaches.
# Continue cooking until everythig is done.
# Serve sprinkled with parsley or basil.
Category:Apricot Recipes
Category:Argentine Recipes
Category:Argentine Soups
Category:Basil Recipes
Category:Beef stock and broth Recipes
Category:Corn Recipes
Category:Peach Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes