LINGONBERRY CAKE

==Description==
thumb| LINGONBERRY CAKE 
==Ingredients==
Cake:
*4 1/2 dl (scant 2 cups) flour
*1 1/2 dl (2/3 cup) Sugar
*1 tablespoon baking powder
*150 g (5 ounces, scant 2/3 cup)
*unsalted butter
*1 egg
*2 dl (3/4 cup) lingonberry preserves
Streusel topping:
*1 1/2 dl (2/3 cup) oatmeal
*3 tablespoons butter
*1 dl (1/2 cup) Sugar
*1 teaspoon vanilla Sugar
==Directions==
#Preheat the oven to 200 degrees C . 
#Combine flour, Sugar, and baking powder then cut in the butter with pastry blender. 
#Add the egg and mix . 
#Spread into a greased pan. 
#Spread the preserves over the batter. 
#Bake 25-30 minutes. 
#Cool in the pan.
==See also==
 Category:Norwegian Desserts Category:Desserts Category:Recipes
Category:Norwegian Recipes
category:Lingonberry Recipes
category:butter Recipes
category:baking powder Recipes
category:vanilla powder Recipes
category:rolled oats Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes
Category:Berry Desserts