Peanut Butter Cookies I

== Ingredients ==
* ½ cup peanut butter
* ¼ cup vegetable oil
* 1 cup brown sugar
* 1 tsp vanilla extract
* 1 large egg
* 1½ cup whole wheat flour (or less)
* 2 tsp baking soda
== Directions ==
# Preheat oven to 350°F.
# cream together the peanut butter and vegetable oil in a bowl.
# Add brown sugar, vanilla, and egg.
# Beat well.
# Add flour (reserve ¼ - ½ cup) and baking soda.
# Blend thoroughly.
# Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.
# Can be made as 36 medium (my choice) or 48 small cookies.
# Flatten with a fork, bake about 10 – 15 minutes or until lightly browned. 
== Notes ==
Tested using 1¼ cups all-purpose flour. Yum! these are large cookies, 2 tsp sugar per cookie. 
== Nutritional information ==
1 – 2 cookies (1/24 recipe)
* 96 calories | 2g protein | 13g carbohydrate | 4g fat | 89mg sodium
* Diabetic exchanges: 1 starch/bread | 1 fat
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Category:Diabetic-friendly Recipes
Category:Peanut butter cookie Recipes
Category:Special diet cookie Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Brown sugar Recipes