Kukulhu bis Riha

== Description ==
== Ingredients ==
* 8 each eggs( hard boiled and shelled)
* 200 gram potatoes, peeled and cut into halves
* 4 tablespoon Coriander curry powder
* 110 gram Onion, thinly sliced
* 4 each garlic cloves, thinly sliced
* 1 each cherry pepper, cut into halves
* 6 each curry leaves
* 1 each Raan’baa leaves
* 50 ml coconut oil
* 100 ml coconut cream
* 200 ml coconut milk
* water sufficient to cover the potatoes being cooked
* salt to season
== Directions ==
# Heat the oil. Add the onions, garlic, curry leaves, cherry pepper and Raan’baa leaf and fry until the onions are browned.
# Add in the potatoes and fry slightly. Add in coconut milk, water, curry powder and seasoning. Boil over a moderate heat until the potatoes are well cooked. 
# Add in eggs and cook until the sauce has thickened. Add in the coconut cream, adjust the seasoning and remove from heat.
Category:Pimento Recipes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Maldivian Recipes
Category:Maldivian Soups
Category:Potato Recipes
Category:Recipes that need photos