Ahi Tuna with Wasabi Ginger Glaze

Prep Time: 10 minutes
Cook time: 5 minutes
Serves: 4
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==Description==
Absolute delicious Japanese like dinner made right at home in a matter of minutes!
==Ingredients==
* 2 tablespoons low-sodium soy sauce, divided
* 4 (6-ounce) tuna steaks (1 inch thick)
* 2 tablespoons ginger marmalade (such as Dundee)
* 2 teaspoons wasabi paste
* Cooking spray
* 2 tablespoons chopped fresh cilantro (optional)
==Directions==
# Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes.
# Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
# Heat a grill pan over medium-high heat and coat pan with cooking spray.
# Add fish to pan; cook 2 minutes on each side.
# Spoon marmalade mixture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness.
# Remove tuna from pan; sprinkle with cilantro (optional)
Serve with jasmine rice or mashed potatoes and green beans (or another fresh vegetable!)
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Category:Japanese Recipes
Category:Main Dish Recipes
Category:Fish Recipes
Category:Ginger Recipes
Category:Wasabi Recipes
Category:Soy Sauce Recipes
Category:Tuna Recipes