BBQ Chicken with Cabbage and Pear Slaw

==Description==
Contributed by Catsrecipes Y-Group
* Makes 4 servings.
==Ingredients==
* 3 tbsp. mayonnaise
* 2 tbsp. milk
* 2 tbsp. cider vinegar
* 1 tsp. sugar
* 1 tsp. salt
* ⅛ tsp. celery seeds
* 1 tbsp. + ¼ cup barbecue sauce
* 8 oz. bag shredded red cabbage
* 8 oz. bag shredded carrots
* 2 large pears, cut in thin strips
* 4 boneless skinless chicken breast halves or (4 chicken drumsticks)
* ¼ tsp. black pepper
==Directions==
# Blend mayonnaise, milk, vinegar, sugar, ½ tsp. salt, celery seeds, and 1 tbsp. BBQ sauce.
# In a large bowl, mix cabbage, carrots, and pears.
# Top with mayonnaise mixture; toss to coat. Cover and refrigerate 2 hours.
# Heat an oven to 450 °F degrees. Place chicken breasts (or chicken drumsticks) on a rack over a baking sheet.
# Remove 2 tbsp. barbecue sauce to a bowl, brush each breast with the remaining barbecue sauce, then sprinkle with remaining salt and pepper.
# Bake 30 minutes or until done.
# Remove from oven and spoon reserved BBQ sauce over chicken breasts. Serve hot.
Category:Barbecue Recipes
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Cold slaw Recipes
Category:Main Dish Poultry Recipes
Category:Pear Recipes
Category:Poultry Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Vegetable Recipes
Category:Dinner Recipes
Category:Fruit Recipes