New Zealand Roast Lamb

==Description==
===Ingredients===
* 5 lb Lamb shoulder (boned, rolled & tied) 
* 1/4 cup oil 
* 2 tsp salt 
* 1/2 tsp pepper 
* 2 cup HONEY mustard SAUCE 
===Directions===
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.
 
===Other Links===
==See also==
Category:New Zealand Meat DishesCategory:Meat Dishes Category:Recipes
Category:New Zealand Recipes
category:mustard seeds Recipes
category:pepper Recipes
category:meat Recipes
category:salt Recipes
category:Lamb Recipes
category:oil Recipes