Banana Passover Sponge Cake

==Ingredients==
* 7 eggs
* 1 cup sugar
* ¾ cup cake meal
* ½ tsp salt
* ¼ cup potato starch
* 1 cup chopped walnuts
* 1 cup mashed bananas (2 ripe)
* ½ tsp vanilla
==Directions==
# Beat yolks with sugar until creamy.
# Add the mashed bananas, beat well.
# Whip egg whites until stiff (in different bowl).
# Add cake meal, potato starch and salt to yolk mixture.
# Fold in egg whites into this mixture.
# Add flavoring fold in gently.
# Bake at 325 °F for an hour (more or less).
# Use an angle food cake pan.
# Cool upside down for about 30 minutes or until cooled.
# Cut in half with knife.
# Ice with real whipped cream or Cool Whip.
# Top with bananas and a few walnuts.
Category:Passover Desserts
Category:Cake Recipes
Category:Banana Recipes
Category:Potato starch Recipes
Category:Egg Recipes
Category:Walnut Recipes