Butter Chicken

== Description ==
right|300px|link=
== Ingredients ==
* 4 chicken breasts, skinned
* 1 large onion, finely chopped
* 3 tbsp. butter
* 2 tsp. garlic, crushed
* 1 tsp. ginger, grated
* 1 tsp. green chili peppers, finely chopped
* 1/2 tsp. paprika
* 1 tbsp. curry powder
* 1 cup tomato sauce
* 1 tsp. salt
* 1 tsp. black pepper
* 1 cup whipping cream, or half and half
* 1 tbsp. cilantro, finely chopped
== Directions ==
# Cut chicken into bite-size pieces. In one saucepan, fry onions in butter until golden brown. 
# Add garlic, ginger, chili peppers, paprika, and curry powder. Fry for a few seconds.
# Add tomato sauce, salt, black pepper and chicken, slowly bringing to a boil. 
# Reduce heat, simmering until chicken is nearly done, about 15 to 20 minutes. 
# Add whipping cream; stir and simmer until chicken is tender. 
# Garnish with the cilantro.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Light whipping cream Recipes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Indian Meat Dishes