Vegetable Uppama

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 150 gm: semolina
* 100 ml: Curd
* 250 gm: Diced vegetables
* 2 no: Onion, sliced
* 1 no: Chopped tomato
* ½ tsp: Skinned urad dal
* ¼ tsp: sesame seeds
* ¼ tsp: cumin seeds
* 1 no: curry leaves
* 3-4 no: Chopped green chillies
* 2 tsp: garlic paste
* 1 tsp: ginger paste
* A pinch: Ground cloves
* A pinch: turmeric powder
* 2 tbsp: Chopped coriander
* 1 no: lemon juice
* 4-6 tbsp: oil
* 250 ml: Hot water
* salt to taste
== Directions ==
# Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
# Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
# Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
# After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
# Garnish with coriander and sharpen with lemon juice.
# Serve hot with rasam.
Category:Coconut Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Dal Recipes
Category:Indian Recipes
Category:Mustard seed Recipes
Category:Semolina Recipes
Category:South Indian Recipes
Category:Turmeric Recipes
Category:Urad dal Recipes