Nigerian Eggnog

== Description ==
serves 6-8
== Ingredients ==
* 12 eggs, seperated
* 1 C. Sugar
* 2 C. sherry
* 1/4 C. brandy
* 5 C. half & half
* 1 C. heavy sweet cream, whipped
* Dash of nutmeg
== Directions ==
# Beat yolks with 1/2 cup of Sugar until thick. Add sherry, brandy, and half & half, and beat together.
# In a large bowl, beat egg whites and add 1/2 cup Sugar as whites thicken. When whitews are stiffly beaten add to egg yolk mixture along with whipped cream.
# Use a rubber spatula and fold together, gently, but thoroughly. Serve from a well-chilled punch bowl, set in ice.
# Sprinkle with nutmeg.
Category:Brandy Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes
Category:Nigerian Appetizers
Category:Nigerian Recipes
Category:Recipes that need photos
Category:Sherry Recipes