Vaifala

Prep Time: 10 minutes
Cook time: 0 minutes
Serves: 5 or 6
==Description==
A refreshing and light drink, perfect for summer.
==Ingredients==
* ½ of a 567 g (20 oz) can of pineapple (chunks/slices/crushed)
* 225 g can of mango (optional)
* ½ of a 400 g (14 oz) can of sweetened condensed milk
* sugar (optional)
* 1300 ml (1.3 quarts) water
==Directions==
# If you're not using crushed pineapple, then drain and chop the pineapple. Reserve the drained syrup. If you're using any other fruit, drain (reserving syrup) and chop those too.
# Place the fruit and about half the fruit syrup in large bottle or bowl.
# Pour in the sweetened condensed milk and water, then mix.
# Add sugar to taste (I use about 2 tablespoons).
# Chill well, or if serving immediately, throw in some ice.
# Before serving, stir well, because the pineapple has a tendency to settle, then pour into a large glass and serve with a spoon (this is a drink that you both drink and eat).
== Notes ==
* You can add ½-1 teaspoon of vanilla for an extra layer of flavour.
* Don't make the mistake of using fresh pineapple in this drink, because it quickly sours the milk, and makes for a bitter drink.
==Source==
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Category:Beverage Recipes
Category:Pineapple Recipes
Category:Mango Recipes