Segedin Goulash

== Description ==
A good Czech recipe from "The Czechoslovak cookbook". Of course you've got to be a fan of sauerkrate (although the sour cream does take some of the bite out of it). 
=== Ingredients ===
* 1 1/2 lbs cubed sirloin
* 1 medium Onion, chopped
* 2 tablespoons shortening
* 1/4 teaspoon paprika
* 1/3 teaspoon caraway seeds
* 1/2 teaspoon salt (to taste)
* 1 cup water
* 1/2 lb sauerkraut
* 3 tablespoons flour
* 2 tablespoons lard
* 1 cup sour cream
== Directions ==
 
* Fry Onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
* Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
* Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
* Brown the flour in lard, stirring well, and add to meat with remaining water.
* Allow to simmer for 5 minutes.
* Add sour cream and the remaining sauerkraut.
* Bring to a boil, then remove from heat and serve.
=== Other Links ===
== See also ==
Category:Caraway seed Recipes
Category:Czech Meat Dishes
Category:Czech Recipes
Category:Recipes that need photos
Category:Sauerkraut Recipes