Beju

==Description==
==Ingredients==
* 250g/8oz fresh cassava
* 100g/4oz caster sugar
* 250g./8oz grated coconut
==Directions==
# Peel and grate the cassava. 
# Squeeze out excess starch and moisture. 
# Mix in the Sugar and grated coconut. 
# Bake in rings on a grease baking sheet at 275F/140C. 
# When set, turn over the biscuit and continue baking until firm and brown. 
# Cool and store in an air tight containers.
Category:Cassava Recipes
Category:Coconut Recipes
Category:Nigerien Desserts
Category:Nigerien Recipes
Category:Recipes that need photos