Macedonian Lettuce Salad with Yoghurt

== Ingredients ==
* 3 small cos lettuce; (Little Gem-type)
* 1 tsp salt
* 1 x 8 ounces thick Greek-style yoghurt
* 1 tsp sugar
* 1 tbsp lemon juice
* 1 tbsp oil; (olive if possible) 
== Directions ==
# Separate the leaves on the lettuce, wash them thoroughly and dry them.
# Tear each of the bigger leaves in half and arrange in a bowl.
# Not more than 5 minutes before you're ready to eat, sprinkle the salt over the lettuce and beat the oil, lemon juice and sugar into the yoghurt.
# Pour the yoghurt over the lettuce and toss gently and serve rapidly.
# The lettuce will wilt if kept for more than 10 minutes in this dressing, but before then its crispness and the creaminess of the dressing complement each other wonderfully.
Category:Macedonian Salads
Category:Yogurt Recipes
Category:Romaine lettuce Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos