RECETARIO

Ingredients:
 2 avocados, halved with pits removed
 2 tomatoes, diced
 1 jalapeno pepper, seeded and minced
 1/2 cup diced sweet onion
 1 lemon, juiced
 2 cups cottage cheese
 1/2 teaspoon garlic powder
 salt and pepper to taste	
 Preparation:
 Scoop flesh out of the avocado and place it in a medium size mixing bowl.
 Mash the avocado well. Add lemon juice to the avocado and mix well. Place
 tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and
 pepper into the mixing bowl; stir until the ingredient are combined. Chill
 for at least one hour before serving.
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