Tea Biscuits Recipe

==Ingredients==
* 1¾ cups bread flour
* ¼ cup Argo or Kingsfords cornstarch
* 4 teaspoons baking powder
* 1 teaspoon salt
* 2 tablespoons Mazola
* 1 cup milk
==Directions==
To prepare this Tea Biscuits Recipe, first follow the proportions for drop biscuits, using only three-fourths cup milk. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.
Category:Biscuit Recipes