Sulu Khingal

== Description ==
== Ingredients ==
* 400 g lamb
* 100 g flour
* 1 ea egg
* 75 g peas
* 75 g melted butter
* 75 g onion
* wine vinegar
* greens
* dried mint
* spices
* salt
== Directions ==
# Slice lamb and cook in cold water until done.
# Cook in the broth peas, soaked in water before cooking, until done.
# Knead unleavened dough from flour, water, and egg, salt and roll out finely.
# Cut out small rectangles and put them in the broth 5 minutes before finishing.
# Bring soup to boil, add fried onion, salt, greens.
Category:Azerbaijani Soups
Category:Pea Recipes
Category:Lamb Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Wine vinegar Recipes