Thai Sweet Corn Soup

==Description==
Recipe from 'Young Times'.
===Ingredients===
* 3 cups vegetable stock
* 2 fresh lime leaves
* 1 stalk lemongrass
* 1 inch ginger
* 1 spring Onion
* 1 tablespoon oil
* 1/2 cup carrots
* 5-6 Mushrooms
* 1/2 cup cream-style sweet corn
* 2-3 teaspoons green onions
* 1 teaspoon green chili paste
* salt
* 1 teaspoon lemon juice
* 1 tablespoon coriander leaves
===Directions===
Take the vegetable stock in a pan.<BR>
Add lime leaves, lemon grass and ginger.<BR>
Bring to a boil and let it boil for 5-7 minutes.<BR>
Chop spring Onion into thin slices.<BR>
Chop spring Onion greens finely.<BR>
Slice Mushrooms and carrots thinly.<BR>
Heat a little oil in a pan.<BR>
Add sliced onions and saute for 30 seconds.<BR>
Add carrots, Mushrooms and saute for 2-3 minutes on high heat.<BR>
Strain the stock and pour it over the sauteed vegetables.<BR>
Add sweet corn and boil for 2-3 minutes.<BR>
Add salt to taste and green chilli paste.<BR>
Add spring Onion greens and corriander leaves.<BR>
Add a little lemon juice for sourness and serve hot.
===Other Links===
==See also==
Category: Thai Soups
Category: Thai VegetarianCategory:Soups Category:Recipes
Category:Chili Recipes
Category:Thai Recipes
category:Lemon Recipes
category:Lime Recipes
Category:Lemongrass Recipes
category:cilantro Recipes
category:vegetable stock Recipes
category:lemon juice Recipes
category:corn Recipes
category:Mushroom Recipes
category:carrot Recipes
category:ginger Recipes
category:chile leaf Recipes
category:ginger Recipes
category:Onion Recipes
category:chile leaf Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes