Egg Sauce

== Description ==
In Romanian: Sos de ou
== Ingredients ==
* 1½ cups tomato sauce or broth
* 2 yolks (Instead of using raw yolks, you may use finely chopped hard boiled yolks)
* 1 tablespoon flour 
* 2 tablespoons of milk
== Directions ==
# The sauce may be prepared with fried or unfried flour.
=== Fried flour version ===
# If you are using fried flour, fry it lightly in butter, add hot tomato sauce or broth, pouring a little at a time and constantly stirring.
# Add salt to taste and simmer for 10 minutes.
# When it is ready, mix with two yolks whipped with two tablespoons of milk. 
# Serve warm.
=== Unfried flour version ===
# If you are using unfried flour, dissolve the flour in cold tomato sauce or broth, pouring the liquid a little at a time.
# Salt to taste and simmer, constantly stirring, for 10 minutes.
# When it is ready, mix with two yolks whipped with two tablespoons of milk. 
# Serve warm.
Category:Romanian Appetizers
Category:Sauce Recipes
Category:Tomato sauce Recipes
Category:Stock and broth Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos