Open-faced "Steak" Sandwiches

== Ingredients ==
* 2 seitan "steaks"
* 2 thick slices of whole grain bread
* ½ green bell pepper, thinly sliced
* ⅓ cup whole wheat flour
* ⅓ cup nutritional yeast flakes
* ⅓ cup extra virgin olive oil
* ½ cup pure water
* 2 tbsp soy sauce
* salt and pepper, to taste
== Directions ==
# Heat a generous amount of olive oil in a heavy skillet, and fry the seitan "steaks" in it until browned on each side.
# Toast the bread.
# In a small saucepan, toast the whole wheat flour over medium heat until it starts to brown and becomes aromatic.
# Stir in the nutritional yeast flakes and olive oil to make a thick paste.
# Cook until it starts to sizzle and bubble, then, using a wire whisk, stir in the water and soy sauce.
# Cook over medium-low heat until it achieves a thick gravy-consistency, and add the salt and pepper, if desired.
# Place the toast on a large plate, and arranged the sliced green pepper on it.
# Place one fried seitan "steak" on each slice of toast, then pour the gravy over all.
# Get out a knife and fork, and chow down!.
Category:Vegetarian Recipes
Category:Sandwich Recipes
Category:Green bell pepper Recipes
Category:Nutritional yeast Recipes
Category:Seitan Recipes