California Avocado Soufflé

__NOTOC__
== Description ==
A cold sweet souffle with natural unfussed elegance. A lovely dessert for a formal menu and the making of a simple one.
== Ingredients ==
* 2 California avocados, pureed with ¼ cup lime juice
* 1 envelope unflavored gelatin
* ¾ cup sugar
* ⅛ tsp salt
* 4 eggs, separated
* 1¼ cups water
* 3 tbsp light rum
* 1 cup heavy cream, whipped Rum Cream, given below
=== Rum Cream ===
* ½ cup heavy cream
* 1 Tbsp light rum
== Directions ==
# Combine gelatin, ½ cup sugar and salt in top of double boiler.
# Beat egg yolks with water; add to gelatin.
# Stir over boiling, water until gelatin is dissolved about 5 minutes.
# Remove from heat; stir in rum and avocado puree.
# Cool until mixture mounds slightly when dropped from a spoon.
# Beat egg whites until foamy; gradually beat in remaining in sugar until stiff, but not dry.
# Fold with whipped cream into gelatin mixture.
# Pour into 1-quart souffle dish.
# Chill until firm.
# Serve with Rum Cream.
=== Rum Cream ===
# Whip heavy cream with light rum.
# Makes about 1 cup
Category:Gelatin Recipes
Category:Hass avocado Recipes
Category:Heavy cream Recipes
Category:Lime juice Recipes
Category:Soufflé Recipes
Category:White rum Recipes