Yellow Rice and Fish Fillets Veracruz

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== Description ==
Makes 4 servings.
== Ingredients ==
* 1 avocado, peeled and finely diced
* 1 tomato, diced (about ¾ cup)
* ¼ cup sliced green onions
* 2 tablespoons lemon juice
* 2 teaspoons vegetable oil
* ¼ teaspoon hot pepper sauce
* ½ teaspoon salt
* 1½ pounds fillets (cod, sole, or halibut)
* 2 teaspoons butter or margarine, melted
* salt and ground black pepper
=== Yellow rice ===
* enough rice to make 2 cups cooked
* replace water with chicken broth
* pinch of saffron or ¼ teaspoon turmeric
== Directions ==
# Combine avocado, tomato, onions, lemon juice, oil, pepper sauce and salt; set aside.
# Place on lightly buttered shallow baking pan. Brush with butter; sprinkle with salt and pepper.
# Broil 2 to 3 inches from heat about 5 to 8 minutes or until flakes easily.
# Transfer to serving plate.
# Top with avocado mixture and serve with yellow rice.
# Serve with additional hot pepper sauce, if desired.
=== Yellow rice ===
# Cook rice according to package directions using chicken broth and a pinch of saffron or ¼ teaspoon turmeric.
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fish
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Category:Mexican Recipes
Category:Main Dish Seafood Recipes
Category:Halibut Recipes
Category:Avocado Recipes
Category:Tomato Recipes
Category:Rice Recipes