Kentucky Bourbon Pecan Raisin Chocolate Pie

Kentucky Bourbon Pecan Raisin Chocolate Pie 
1 Pie Shell
1/4 cup butter
1 cup firmly packed brown sugar
3 eggs
1/2 cup cane syrup
1 cup halved pecans
1/4 cup bourbon
1/2 teaspoon salt
1/3 cup raisins (I use 1/2 cup) 
1 cup chocolate chips (I like to use the small ones) 
Preheat oven to 450 degrees and bake the pie shell partially, (about 5-7 mins). Allow to cool. Reduce oven heat to 375 degrees. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients except chocolate chips. Place the chips in a single layer on the partially baked pie crust and gently pour the filling over the top. Bake the pie about 45 mins or until a knife inserted in the filling comes out clean. Serve warm or cold. My personal suggestion is that you use a large pie plate like the pyrex pie plates. 
This recipes has a tendency to swell while it's baking and sharing it's contents with the oven floor.
For the Bourbon over:Another trick I did was to soak the raisins in a bit of the bourbon overnight before I put them in the recipe. When you bit into the pie, you got a little burst of raisin, bourbon juice. 
Jenn B aka Mom2Sam and Tiny
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