Brussels Sprouts Soup

==Description==
Serves 6.
===Ingredients===
*butter - 25 g (1 oz),
* Onion - 1 chopped,
* Bacon - 3 rashers diced,
* celery - 3 sticks sliced,
* Brussels sprouts - 450 g (1 lb) halved,
* potatoes - 225 g (8 oz) diced, 
*chicken stock - 1 litre (1* pints),
* milk - 300 ml, 
*salt and freshly ground black pepper,
* double cream - 4 tbsp.
===Directions===
1. Melt butter in a large pan, add the Onion and Bacon and sauté for 4-5 minutes. Stir in the celery, sprouts and potatoes. Cook for 2-3 minutes.
2. Add stock, bring to a boil, cover and simmer for 25-30 minutes, or until vegetables are tender. Purée and return to cleaned pan.
3. Stir in milk and season to taste. Bring to a boil, stirring occasionally. Add extra stock, to thin, if necessary. Stir in cream and serve.
===Other Links===
==See also==
Category: Soups
Category: Recipes
Category: British Soups
Category: British Recipes
Category: Stir-fry Brussels sprouts Recipes
Category: Brussels sprouts Soup Recipes
category:Brussels sprouts Recipes
category:chicken stock Recipes
category:double cream Recipes
category:pepper Recipes
category:butter Recipes
category:celery Recipes
category:Bacon Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes
category:milk Recipes
category:Brussels sprouts Recipes
category:chicken stock Recipes
category:double cream Recipes
category:pepper Recipes
category:butter Recipes
category:celery Recipes
category:Bacon Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes
category:milk Recipes
category:Potato Recipes