Pelmeni

== Ingredients ==
* 1 pound ground beef
* 1 medium onion, minced
* 1 tablespoon chopped fresh or 1 tsp. dried dill
* salt, pepper
* Pelmeni/Vareniki dough
* White of 1 small egg, beaten
* water, chicken or beef broth
* 1/2 cup butter
== Directions ==
# Mix ground beef, onion, dill, salt and pepper to taste, and enough water or broth (about 1 cup) to make a soft mixture.
# Roll out Pelmeni/Vareniki dough, 3 or 4 at a time, to 3-inch circles. 
# Place 1-tablespoon filling on each dough round. 
# Brush edges with water. Fold to form half moons, pinch opposite ends to one another to seal. 
# Repeat with remaining balls of dough. 
# Brush pelmeni with beaten egg white.
# Bring large pot full of salted water to a boil. 
# Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
# Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni with sour cream.
 
Makes 100 pelmeni.
Category:Serbian Recipes
Category:Serbian Appetizers
Category:Serbian Meat Dishes
Category:Appetizer Recipes
Category:Beef Recipes
Category:Dill Recipes