Duck and Pineapple

== Description ==
== Ingredients ==
* 1	x	4-lb. duck
* 1	x	tin pineapple slices
* 2	tbl	oil
* 2	tbl	soy sauce
* 1	tbl	rum
* 1/2	cup	water
* 2	tbl	brown sugar
* 1	pch	salt
== Directions ==
# Clean and roast the Duck. Cool, remove bones and slice. Drain pineapple slices and dice.
# Place Duck and pineapple in alternate layers in a casserole.
# Add the pineapple juice mixed with oil, soy sauce, rum, water, Sugar and salt.
# Bake in moderate oven for 1 hour. Serve with rice and green salad.
Category:Bahamian Meat Dishes
Category:Bahamian Recipes
Category:Brown sugar Recipes
Category:Duck Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Rum Recipes