California Avocado Chiffon Pie

== Description ==
 
=== Ingredients ===
* 1 envelope Knox (unflavored gelatin)
* 6 Tbsp Sugar
* 2 eggs, separated
* 1 ½ Cups milk
* 1 avocado, peeled, pitted, and mashed
* ¼ Cup lemon juice
* 1 9-inch graham cracker crust
== Directions ==
In medium saucepan, mix Knox with 4 tablespoons Sugar, blend in egg yolks beaten with milk.
Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. 
With whip or rotary, blend in avocado and lemon juice. 
Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. 
In medium bowl, beat egg whites until soft peaks form; gradually add remaining Sugar and beat till stiff. 
Fold into gelatin mixture. 
Turn into prepared crust. 
Chill until firm.
Brush generously with additional lemon juice. 
Garnish with whipped cream (optional)
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Egg yolk Recipes
Category:Gelatin Recipes