Boiled Shrimp (for salads)

==Description==
This is an easy way to prepare Shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook. 
===Ingredients===
* 1 1/2-2 lbs large raw Shrimp (I use thawed frozen Shrimp) 
* 6 cups water 
* 1 tablespoon salt 
* 1 bay leaf 
* 2 tablespoons lemon juice 
* 2 tablespoons rice vinegar 
* 1 teaspoon dried parsley 
* 1 stalk celery, sliced into chunks 
* 1 teaspoon pepper 
* 1 Onion, sliced 
* 12 whole allspice 
* 12 whole cloves 
* 1/4 teaspoon dried thyme 
===Directions===
* Wash, peel and devein Shrimp. 
* Bring all ingredients, except for Shrimp, to a boil in a large sauce pan. 
* Add Shrimp. 
* Cover. 
* Simmer 5 minutes. 
* Remove from heat. 
* Drain Shrimp well and remove Shrimp to bowl. 
* Refrigerate until ready to use. 
===Other Links===
==See also==
Category: Tahitian Salads Category:Salads Category:Recipes
Category:Shrimp Recipes
category:Tahitian Recipes
category:Lemon Recipes
Category:Bay Leaf Recipes
category:allspice Recipes
Category:thyme Recipes
Category:parsley Recipes
category:rice vinegar Recipes
category:lemon juice Recipes
category:pepper Recipes
category:celery Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes