Crockpot Cinnamon-Raisin Bread Pudding

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Sweet Endings
* Prep: 13 minutes | Cook: 3 hr | Chill: 1 hr
* Makes 8 servings
== Ingredients ==
* 3 large eggs, beaten
* ½ cup sugar
* 1 tsp ground cinnamon
* 1 tsp ground nutmeg
* 1 cup milk
* 1 cup whipping cream
* 1 tsp vanilla extract
* 2 tbsp butter, melted
* 1 (1 lb) cinnamon-raisin bread loaf, cut into 1-inch pieces
* ½ cup chopped pecans, toasted
* whipped cream (optional)
== Directions ==
# Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla and butter.
# Add bread cubes and pecans, stirring gently just until bread is moistened.
# Cover and chill 1 hour.
# Pour bread mixture into lightly greased 2½ qt soufflé dish; cover with aluminum foil.
# Pour 1 cup water into a 6-qt slow cooker; place a wire rack to fit cooker on bottom.
# Place souffle dish on rack.
# Cover and cook on high 3 hours or until a sharp knife comes out clean.
# Cool slightly before serving.
# Serve warm with whipped cream, if desired. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Bread pudding Recipes
Category:Raisin bread Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Pecan Recipes