Azuki Andagi

==Description==
In azuki andagi, azuki is simply added to regular andagi. All beans including azuki, symbolize good luck and good health. Actually, there
are many different kinds of andagi. There is also a shiru andagi (white andagi) prepared for festive occasions such as weddings and
special birthdays. This andagi is called kataharanbu, because of its unbalanced shape.
==Ingredients==
*3 cups flour
*1 Tbsp. baking powder
*1/2 tsp. baking soda
*1 can (18 oz.) tsubushian, red azuki bean paste
*3 eggs, beaten
*1 Tbsp. salad oil
*3/4 cups evaporated milk
*deep fat for frying
==Directions==
#Sift flour with baking powder and baking soda. 
#In large bowl, mix tsubushian until smooth. 
#Stir in sugar. 
#Combine eggs, oil and milk; stir into tsubushian, mixing well. 
#Stir in flour mixture, mixing only until dry ingredients are moistened. 
#Heat deep fat to 375 degrees.
#With wet hand, grab dough in palm of hand, squeeze dough through thumb and forefinger to form a ball; 
#Cut off with chopstick and drop in fat.
#Cook 3–5 minutes until browned, turning over when andagi rises to surface. Drain on absorbent paper.
==Notes==
* (Serves 3 dozen)
* contributed by Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Fried Recipes
Category:Flour Recipes
Category:Red bean paste Recipes