SESWAA (POUNDED MEAT)

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== Description ==
== Ingredients ==
* 1 kg (2½ lb) brisket
* water
* 1 large Onion, chopped
* salt to taste
* pepper to taste
== Directions ==
# Place the brisket, the Onion and seasoning in a saucepan. Cover with water and cook about 2½ hours until soft.
# Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy.
Category:Botswanan Meat Dishes
Category:Botswanan Recipes