Eggs Benedict I

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 4 
* Source:my old recipes.
== Ingredients ==
* 1 can cream of mushroom soup
* 2 English muffins
* 8 pieces Canadian bacon
* 4 eggs
== Directions ==
# Dilute soup with ¾ cup water.
# Split muffins.
# Toast them, then cut each half into 8 wedges, trying to keep shape intact.
# Place ½ muffin in individual baking dish.
# Cover each with 2 pieces Canadian bacon.
# Make small hollow in center, break eggs into it.
# Spoon over top ½ cup mushroom soup mixture.
# Bake at 350 °F for 12 to 15 minutes.
# Eggs should be set, but not hard cooked.
# They will continue cooking a little after being removed from oven.
Category:Cathy's Recipes
Category:Brunch Recipes
Category:Egg Recipes
Category:Bacon Recipes
Category:Canned mushroom soup Recipes