Salmon (or Tuna) Loaf

== Description ==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Cook Time: 
* Serves: 8
== Ingredients ==
* 4 cups canned salmon or canned tuna, drained
* 2 tablespoons lemon juice
* ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
* 3 cups soft bread, chopped, or crushed crackers
* ¼ cup egg mix + ½ cup water (or 2 eggs, beaten)
* ¼ cup dried onion flakes
* ¼ teaspoon pepper
* 1 tablespoon dried parsley flakes
== Directions ==
# Preheat oven to 350°F.
# In a large bowl sprinkle lemon juice over salmon.
# In medium bowl combine milk, bread crumbs, eggs, onions, pepper, and parsley flakes. Combine with salmon and blend well. Form into a loaf.
# Place loaf in a greased, non-metallic loaf pan.
# Bake at 350°F for 30 minutes.
# Cool 5 minutes before cutting and serving. Can be served with ¼ cup of cream sauce over each salmon loaf slice
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Category:Salmon Recipes
Category:Tuna Recipes
Category:Main Dish Seafood Recipes