Creole Jambalaya

== Description ==
Makes 12 servings
== Ingredients ==
* 1 pound smoked pork sausage or ham, cut into ½-inch cubes 
* 1 cup chopped green bell peppers
* 1 cup chopped onion 
* 1 clove garlic, crushed 
* 1 tablespoon all-purpose flour 
* 1 x 28-ounce can tomatoes 
* 2½ cups water 
* 2 tablespoons chopped fresh parsley 
* 2 cups uncooked rice 
* 2 tablespoons Worcestershire sauce 
* 2 teaspoons salt 
* ½ teaspoon thyme 
* ¼ teaspoon ground red pepper 
* 1 pound peeled, de-veined raw shrimp
== Directions ==
# Cook sausage in large skillet about 5 minutes. Drain off all but 2 tablespoons pan drippings. 
# Add green peppers, onion and garlic; cook until tender. 
# Blend in flour; brown slowly, stirring often. 
# Stir in tomatoes, water and parsley. Bring to a boil. 
# Add rice, Worcestershire sauce, salt, thyme and pepper. Return to a boil, cover, reduce heat, and simmer 20 minutes. 
# Add shrimp and cook 10 minutes longer. Fluff with fork.
Category:Jambalaya Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Pork sausage Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:Onion Recipes