Aloo Paratha

==Description==
===Ingredients===
*250 gm Whole Wheat Flour
*Salt
*water
*50 ml Oil
Filling
*500 gm Potatoes
*20 gm Coriander Leaves
*20 gm ginger Garlic paste
*75 gm Onions
*05 gm Green Chillies
*05 gm Turmeric
*05 gm Chilli Powder
*Salt
*10 ml Lime Juice
*Oil for frying
===Directions===
Make a soft dough with the specified ingredients. Divide the dough into balls, as per the required size. Chop the Onions, Green Chillies and the Coriander Leaves. Boil the potatoes; remove the skin and mash. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm. Stuff the filling in the dough and roll into balls.
With a rolling pin, flatten the balls into 1/2" thick round parathas.
Grease a pan with a little oil and heat on a medium flame. Cook the parathas until both sides are golden and cooked through.
===Aloo Paratha Videos===
<youtube>ZHqZlKrfbGg</youtube>
==See also==
Category:Recipes with video instruction
Category:Pakistani Vegetarian
Category:Pakistani Recipes
category:Lime Recipes
category:whole wheat flour Recipes
category:lime juice Recipes
category:turmeric Recipes
category:ginger Recipes
category:garlic Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:cilantro Recipes
category:Potato Recipes
category:Onion Recipes