Homemade Kolbász

==Description==
Hungarian sausage
==Ingredients==
* 10 lbs coarse ground pork butt or pork shoulder
* ⅓ cup imported mild Hungarian paprika (do not substitute generic)
* ¼ cup salt
* 2 heaping tbsp ground allspice
* 5 or 6 garlic cloves
* 2 cups water 
==Directions==
# Bring water to boil, add peeled cloves of garlic and simmer 20 minutes.
# Fish out cloves of garlic and mash them with a little water.
# Add this to remaining water and mix all of the garlic water into the meat mix.
# Mix everything together well.
# Keep the meat mix cool.
# If you stuff the mix into casings, let the sausages hang for a day in at least 20 degrees.
# Smoke sausage according to your smoker instructions.
# If you are not going to stuff into casings, form into patties, wrap and freeze.
Category:Hungarian Meat Dishes
Category:Garlic Recipes
Category:Sausage Recipes
Category:Ground pork Recipes
Category:Pork shoulder and blade Recipes
Category:Recipes that need photos