Cuban Congri

== Description ==
== Ingredients ==
* 3 tablespoons extra virgin olive oil
* 2 inch cube of salt Pork
* 3 cloves of garlic
* 1 medium Onion
* 1/4 green pepper
* 4 ounces tomato sauce
* 1 cup long grain white rice
* 1 can dark red kidney beans
* 1-1/2 cups water
* 1 tablespoon salt
== Directions ==
# In blender or food processor, purée Onion and green pepper together (add a little water if needed). 
# Set aside. In Dutch oven heat the oil on medium-high heat. 
# Add the salt Pork and garlic cloves. 
# Sauté until browned. Discard the garlic. 
# Add the Onion and pepper mixture to theoil, stir and cook for 5 minutes. 
# Add the tomato sauce and continue to cook, stirring occasionally for another 5 minutes until the sauce is a deep, rich red. 
# Stir in the rice and mix well. 
# Add beans, water and salt and stir. 
# Cook on high heat, uncovered until water begins to boil. 
# Adjust heat to low. 
# Cover and let simmer for 20 minutes until rice is tender.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:White rice Recipes
Category:Red kidney bean Recipes
Category:Cereals Recipes
Category:Rice Recipes
Category:Pork Recipes
Category:Recipes that need photos