Weight Watchers' Apple and Cheddar Corn Muffins

== Description ==
Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!
* Makes 12 muffins. 
== Ingredients ==
* 1⅔ cup flour
* 1 tsp flour
* 1½ oz uncooked yellow cornmeal
* 1 tbsp baking powder
* ¾ lbs apples, cored, pared, finely chopped..wt before cutting
* ½ cup corn, thawed frozen
* 2¼ oz cheddar, reduced fat, shredded
* ⅓ cup sugar
* 1 dash cinnamon
* 1 dash nutmeg
* ⅓ cup corn oil
* 2 tsp corn oil
* 3 eggs, lightly beaten
== Directions ==
# Preheat oven to 400°F.
# Line 12 muffin pan cups with paper baking cups.
# In large bowl combine flour, cornmeal, and baking powder.
# Add apples, corn, cheese, sugar, cinnamon, nutmeg, stirring to combine.
# In small bowl, beat eggs and oil; stir into flour mixture (Do not overbeat. The mixture will be stiff).
# Fill baking cups and bake in center of oven for 15 minutes. 
== Nutritional information ==
One muffin= 1½ f, ½ p, 1 b, ¼ f, 25 optional cal. 
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Category:Apple Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Diabetic-friendly Recipes
Category:Muffin Recipes