Nikujyaga

== Description ==
Beef and vegetable stew
== Ingredients ==
* 1 lb beef
* 6 potatoes, diced
* 1 onion, chopped
* 6 shiitake mushrooms
* 3 tablespoons soy sauce, to taste
* 3 tablespoons mirin
* 3 tablespoons sugar
* 2 cups beef stock or chicken stock or vegetable stock
== Directions ==
# Prepare meat by slicing thinly.
# Prepare vegetables.
# Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
# Add meat, and veggies, cook for about 30 minutes on medium high.
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Chicken stock and broth Recipes
Category:Japanese Meat Dishes
Category:Mirin Recipes
Category:Potato Recipes
Category:Shiitake mushroom Recipes
Category:Stew Recipes
Category:Vegetable stock and broth Recipes