3-cabbage Slaw

==Description==
3-Cabbage Slaw from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
==Ingredients==
* 2 cups napa cabbage, thinly sliced
* 1½ cups green cabbage, thinly sliced
* ½ cup red cabbage, thinly sliced
* 1 tablespoon fresh chives, chopped
* 2 tablespoons rice wine vinegar
* 3 tablespoons orange marmalade
* 1 teaspoon grated fresh ginger root
==Directions==
# In a large bowl, mix cabbage with chives.
# In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.
# Toss and serve.
Category:Cold slaw Recipes
Category:Green cabbage Recipes
Category:Napa cabbage Recipes
Category:Red cabbage Recipes