Potato-Cheese Soup

Potato-Cheese Soup
From Mr. Food
* 2 Tbsp. butter
* 4 C. Frozen Cubed Hash Brown potatoes (half of a 2-Lb. Pkg.), Thawed
* 1 Medium-Sized Onion, Finely Chopped
* 1 Tbsp. all-purpose flour
* 4 C. (1 Quart) milk
* 3 Oz. Container Real Bacon Bits
* 1/2 T. salt
* 1/4 T. black pepper
* 2 C. (8 Oz.) Shredded Sharp Cheddar Cheese
in a Soup Pot, Melt butter Over Medium Heat. Add The potatoes And onions And Saute For 5 to 7 Minutes or Until Tender. Add The flour, Stirring Until The Vegetables Are Well Coated. Add milk, Bacon Bits, salt And pepper; Mix Well.
Cook For 20 Minutes, Stirring Occasionally. Stir in The Cheese And Cook For 5 to 7 Minutes, or Until Cheese Has Melted. Serve Immediately.
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Cheese Recipes
Category:Cheddar Recipes