Chicharon

== Ingredients ==
* 2 pounds Pork rind, cut into 1-inch squares
* 3 cups water
* 1 tablespoon salt
* 1 cup vegetable or corn oil
;Dipping Sauce (optional)
:
* 3 tablespoons apple cider vinegar
* 3 cloves crushed garlic 
* 3. patis or salt and freshly ground pepper to taste
==Directions== 
# Boil the cut pork in the water and in the salt for 30 minutes
# On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.
# Deep fry rinds in a skillet in hot oil over high heat until they puff up.
# Combine all dipping ingredients and mix well.
# Drain fried rinds and serve with dipping sauce.
Category:Filipino Appetizers
Category:Meat appetizer Recipes
Category:Pork Recipes