Stuffed Pork Chops

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 pork loin chops
* 6 ounce can orange juice concentrate thawed
* ¼ cup water
* 2 tablespoons vinegar
* 1 tablespoon vegetable oil
* 2 bay leaves
* ½ teaspoon allspice
* ¼ teaspoon onion powder
* ½ cup prepared mincemeat
* ½ cup finely chopped apples
* ¼ cup finely chopped onion
== Directions ==
# Cut lengthwise slit in the side of each pork chop being careful not to cut through the top, bottom or sides.
# Arrange chops in shallow baking dish.
# Combine next 7 ingredients in saucepan.
# Bring to a boil over high flame stirring constantly.
# Reduce flame and simmer 1 minute.
# Pour mixture over chops and refrigerate 8 hours or overnight turning once.
# Combine mincemeat, apples and onion.
# Remove chops from marinade. Reserve marinade.
# Press ¼ cup apple mixture into each chop and secure edges with toothpicks.
# Preheat gas grill.
# Cook chops with cover down on low setting 45 minutes turning once.
# Baste occasionally with reserved marinade.
Category:Cathy's Recipes
Category:Pork Recipes
Category:Orange juice Recipes
Category:Apple Recipes