Risotto with Celery and Sweet Fennel Sausage

== Description ==
Makes 6 servings. 
== Ingredients ==
* 1/4 pound lean Italian sweet Sausage, crumbled 
* 1/4 cup olive oil, divided 
* 2 celery stalks, peeled and sliced 
* 1 shallot, minced 
* 2 cloves garlic, minced 
* 1 cup uncooked U.S. arborio or medium grain rice 
* 1 cup dry white wine 
* 2 1/2 cups chicken broth 
* 2 cups water 
* 1/4 cup heavy cream 
* 2 tablespoons Romano Cheese 
* 2 tablespoons Parmesan cheese 
* 2 tablespoons chopped fresh parsley 
* Parmesan cheese for garnish 
== Directions ==
# Cook Sausage in 2 tablespoons olive oil. Drain on paper towels; set aside. 
# Cook celery for 3 minutes in boiling water; set aside. 
# Cook shallots and garlic in remaining 2 tablespoons olive oil in large skillet over medium heat. Do not brown.
# Stir in rice and increase heat.
# Add wine and continue to stir rice mixture until wine is absorbed, about 1 minute.
# Increase heat and stir about 1 cup chicken broth into rice mixture. Stir until absorbed. Continue adding chicken stock and water 1 cup at a time, stirring until liquid is absorbed. 
# When rice is cooked, reduce heat and stir in Sausage and celery.
# Add cream and cheeses. Continue stirring over medium heat for about 2
Category:Celery Recipes
Category:Cheese Recipes
Category:Italian Recipes
Category:Main Dish Recipes
Category:Risotto Recipes
Category:Sausage Recipes