Deviled Chicken

== Ingredients ==
* 1 chicken, cut up
* ⅓ cup flour
* ½ tsp pepper
* ½ tsp garlic salt
* ½ tsp dry mustard
* 2 tsp chili powder
* 1 chicken bouillon cube
* 1 cup boiling water
* ½ ounce tomato paste
* 1 tbsp sugar
* ½ tsp paprika
* 3 tbsp margarine
== Directions ==
# Mix flour, pepper, garlic, mustard, paprika, and chili powder.
# Dip chicken in skillet with melted margarine.
# Brown slowly.
# Reduce heat.
# Mix bouillon cube, water, and another tsp chili powder and tomato paste.
# Add chicken.
# Cover and simmer for 40 minutes.
# Remove chicken and make gravy: leave all drippings and sauce in the pan.
# Add a couple of tbsp flour and mix with a fork.
# Add milk and stir well until desired consistency.
Category:New Guinean Meat Dishes
Category:Chicken Recipes
Category:Chili powder Recipes
Category:Tomato paste Recipes
Category:Dry mustard Recipes
Category:Recipes that need photos