Seitan Fajitas with Avocado-Yogurt Sauce

==Ingredients==
* ¾ cup low-sodium vegetable broth
* 4 scallions (white and light green parts), cut into 1-inch pieces
* 1 ripe medium avocado, chopped
* 8 oz. nonfat plain yogurt
* 1 jalapeno pepper, seeds removed
* 1 tbs. fresh lime juice
* ¾ tsp. salt
* ¼ cup chopped cilantro
* 4 whole wheat tortillas
* ½ tsp. dried oregano
* ½ lb. seitan
* 3 tsp. olive oil
* 2 medium onions, thinly sliced
* 3 cloves garlic, minced
* 2 medium red bell peppers, cut into 1-inch squares
== Directions ==
# Cut seitan into ½-inch pieces. (you should have 1½ cups.)
# In large, nonstick skillet, heat 2 teaspoons oil over medium heat.
# Add seitan and cook, stirring occasionally, until browned, about 6 minutes.
# Remove from pan and set aside.
# Wipe out skillet.
# Heat remaining teaspoon oil over medium heat.
# Add onions and cook, stirring often, until beginning to brown, 5 to 6 minutes.
# Add garlic, red peppers and oregano and cook, stirring often, 5 minutes.
# Stir in broth and seitan and simmer until red pepper is tender, 3 minutes.
# Add scallions and salt and black pepper to taste.
# Stir 1 to 2 minutes more.
# In food processor, make sauce by combining avocado, yogurt, jalapeno, lime juice and ¾ teaspoon salt.
# Process until smooth and creamy.
# Add cilantro and pulse to combine.
# Taste for salt and add more if necessary.
# Warm tortillas briefly in heated skillet.
# Serve tortillas mounded with seitan mixture and generous dollop of avocado-yogurt sauce.
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Category:Vegetarian Recipes
Category:Lime juice Recipes
Category:Jalapeno pepper Recipes
Category:Avocado Recipes
Category:Seitan Recipes
Category:Yogurt Recipes
Category:Fajita Recipes