Venezuelan Butter Biscuits

== Description ==
=== Ingredients ===
* 150g/+5oz unsalted butter
* 150g/+5oz icing sugar
* 50g/2oz cornflour (cornstarch)
* 180ml/6fl.oz. milk
* A pinch of salt
* The grated zest of 1 lemon
* 225g/8oz plain flour
== Directions ==
* Preheat the oven to 180C, 350F, Gas Mark 4 and grease and flour 2-3 baking sheets. *Place the butter, Sugar and the cornflour in a large mixing bowl and mix 
* Add the milk and lemon zest and continue mixing to combine. 
* Add the flour and beat well until the dough is soft. 
* Roll out the dough on a lightly floured surface to a little under 12mm/ ½ inch then cut into various shaped biscuits. 
* Place the biscuits on the prepared baking sheets, well apart, and bake 10 to 15 minutes, or until golden. 
* Cool on wire racks.
== See also ==
Category:Dessert Recipes
Category:Venezuelan Desserts
Category:Venezuelan Recipes