Cream of Dried Pea Soup I

== Ingredients ==
* 3 qts / 3 l water
* ½ lb / 250 g dried peas
* 1 parsley root
* 1 carrot
* 1 onion
* 1 bay leaf
* 1 teaspoon sugar
* 1 tablespoon butter or oil
* 1 teaspoon chopped dill
* salt
* cubed toasted bread
== Directions ==
# Pick over and wash the peas and pre-soak in tepid water the preceding night.
# Then drain this water and set to boil in fresh tepid water.
# Add the onion, carrot, bay leaf, and parsley root.
# Let it boil, covered, at low temperature.
# When the peas are tender, remove the carrot and parsley root, the bay leaf, strain, then sieve the peas with the onion.
# Thin it, with a little of the strained liquid.
# Set the soup to boil again, with a tablespoon of butter or oil, sugar and salt.
# After coming to a boil, add the chopped dill.
# Serve with croutons.
Category:Moldovan Soups
Category:Dill Recipes
Category:Pea Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Recipes that need photos