Peruvian Chicken with Plums

== Description ==
=== Ingredients ===
* 3 1/2 lb skinned Chicken, cut up
* 3 tbl vegetable oil
* 1 cup onions, chopped
* 1 cup diced green bell peppers
* 2 tsp garlic cloves, minced
* 1 x tomato, chopped
* 1 x seeded, diced fresh jalapeno pepper
* 1/4 tsp powdered saffron, Optional
* 3 1/2 cup low sodium chicken stock
* 1 x bay leaf
* 4 x quartered fresh California plums
* 4 cup cooked brown rice
== Directions ==
* Saute Chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes
* Add Onion, green pepper and garlic, then saute 2 minutes longer.
* Add tomato, jalapeno, saffron, stock and bay leaf.
* Bring to a boil; cover and simmer 10 minutes.
* Add plums and rice;
* Heat.
== See also ==
Category:Brown rice Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Jalapeno pepper Recipes
Category:Peruvian Meat Dishes
Category:Peruvian Recipes