Dan Ta

== Description ==
Custard egg tart
== Ingredients ==
* 400 g sifted flour
* 100 g sifted custard powder
* 2 tbsp sugar
* 400 g melted soft butter 
=== Stuffing ===
* 3 tbsp sugar
* 4 egg
* 400 g water
* 50 ml evaporated milk
* ½ tbsp swallow's nest (options) 
== Directions ==
# Soak swallow's nest with warm water for 2 hours, remove tiny features.
# Washed and drain well, add 1 tbsp of sugar and 1 cup of water.
# Boil swallow's nest for half minute, drain and dish up for use.
# Mix sugar and butter well, add flour and custard powder.
# Knead all materials to form a dough, cut into dices.
# Press and flatten the dices into the tart moulds.
# Mix water and 2 tbsp of sugar well, add whisked eggs and milk.
# Filtrate with a sieve once, add swallow's nest.
# Mix the stuffing slowly, pout into tart mould with pastry.
# Bake with medium heat in an oven for 15 minutes, serve.
Category:Evaporated milk Recipes
Category:Hong Kong Desserts
Category:Bird's nest Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Custard Recipes
Category:Pie Recipes
Category:Recipes that need photos