Rotini Alfredo

ROTINI ALFREDO 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Kilgore Estate in Sachse, Texas in 
1988.
15 ounces ricotta cheese
2 eggs beaten
2 cups mozzarella cheese shredded
3 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 ounces rotini cooked and drained
28 ounces alfredo sauce
Preheat oven to 350.
Combine ricotta cheese, eggs, 1 cup mozzarella, parsley, salt and 
pepper then stir to mix well.
In another bowl combine hot cooked pasta and alfredo sauce.
Layer half of pasta mixture in a rectangular baking dish.
Evenly layer with cheese mixture and remaining pasta mixture then 
bake covered 40 minutes.
Uncover then top with remaining mozzarella cheese and bake 5 minutes 
longer.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes