Scallops and Mushrooms

Scallops and Mushrooms
1 tablespoon extra virgin olive oil 
2 garlic cloves 
4 green onions, chopped 
2/3 pound bay scallops 
1/4 pound fresh mushrooms, sliced 
1/2 teaspoon dried tarragon (2 tablespoons fresh) 
1/4 cup dry white wine 
Heat the oil in a skillet over medium heat. Add the garlic and green onions. 
Saut� for about 30 seconds. Add the scallops and the mushrooms. 
Saut�, stirring, for about 2 minutes. 
Add the tarragon and the wine. Turn up the heat and cook
 for 2 minutes more, or until the liquid has been 
reduced by half. Makes 2 servings. 
 
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* Catsrecipes Y-Group
Category:Cathy's Recipes