Beef Stroganoff with Rice

==Description==
Makes 5 servings.
==Ingredients==
* 1 to 1½ pounds lean [[beef round] steak], cut into thin strips
* 1 tablespoon butter or margarine
* ½ teaspoon salt
* ½ teaspoon paprika
* ⅛ teaspoon ground black pepper
* ⅛ teaspoon garlic powder
* 1 10¾-ounce can condensed cream of mushroom soup
* 1¼ cups beef broth or water, divided
* 1 cup chopped onion
* 2 tablespoons flour
* ½ cup sour cream
* 3 cups hot cooked rice
==Directions==
# Cook meat in butter in large skillet over high heat until meat is no longer pink.
# Reduce heat; stir in salt, paprika, pepper, garlic powder, soup and 1 cup broth.
# Cover; simmer 30 minutes or until meat is tender.
# Add onion; cook 10 minutes longer.
# Blend remaining ¼ cup broth and flour; stir into meat mixture.
# Cook about 5 minutes, stirring frequently.
# Add sour cream; heat thoroughly, but do not boil.
# Serve over hot rice.
Category:Russian Meat Dishes
Category:Beef round Recipes
Category:Beef steak Recipes
Category:Canned mushroom soup Recipes
Category:Beef stock and broth Recipes
Category:Sour cream Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Main Dish Meat Recipes