Malagache Lobster with Rice

== Description ==
Malagache Shrimp with rice - Serves 25
== Ingredients ==
* 5 Lb Long grain rice
* 5 (14) oz can coconut milk
* 150 ml. olive oil
* 20 large tomatoes, chopped
* 3 Onion, finely chopped
* 10-inches fresh ginger, grated
* 10 garlic cloves, chopped
* salt
* 5 lb. Shrimp
== Directions ==
# Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 20 minutes, adding a little water if necessary.
# Meanwhile, heat the oil in a saucepan add the tomatoes, onions, garlic and ginger and sauté for 15 minutes over a low heat, stirring from time to time.
# Add the shrimp meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.
# To serve – Transfer the rice to serving dishes and spoon the shrimp sauce over the top. Serve immediately.
Category:Cereals Recipes
Category:Coconut milk Recipes
Category:Malagasy Meat Dishes
Category:Malagasy Recipes
Category:Recipes that need photos
Category:Rice Recipes