Whole Wheat Potato Bread

== Ingredients ==
* 1 potato, peeled
* 2 cups water
* 1 teaspoon salt
* ⅓ cup sweetener
* ⅓ cup oil
* 1 tablespoon salt
* 6 cups warm soy or nut milk
* 3 (¼ ounce) packages active dry yeast
* ½ cup warm water
* 1 teaspoon sweetener
* 15 cups whole wheat flour 
== Directions ==
# Dissolve yeast and 1 teaspoon sweetener in ½ cup warm water.
# Boil the peeled potato in 2 cups water with 1 teaspoon salt.
# Mash the potato in a medium bowl, while reserving the water.
# Combine the mashed potato, potato water, ⅓ cup of sweetener, oil, 1 tablespoon salt, and milk in a large bowl.
# Make sure the milk mixture is warm, and add the yeast.
# Stir in 15 cups of whole wheat flour.
# Turn dough out onto a lightly floured surface.
# Knead for about 10 minutes.
# Place in greased bowl, and turn to coat the surface.
# Cover with a damp cloth, and allow to rise until doubled.
# Rising time will be about 1½ hours.
# Punch down, and knead again for 3 minutes.
# Place back in bowl, and allow to rise again until doubled.
# The second rising period should be about 1 hour.
# Punch down.
# Form 4 loaves, and place into 9 x 5 inch greased bread pans.
# Let dough rise again for 30 - 60 minutes.
# Bake at 325 °F for 1 hour.
Category:Vegetarian Recipes
Category:Potato Recipes
Category:Bread Recipes