Sour Cream-Ginger Cookies

== Ingredients ==
* ¼ cup vegetable oil
* ½ cup brown sugar
* ⅓ cup molasses
* 1 egg, (large)
* ½ cup sour cream
* 2 cups all-purpose flour
* ½ tsp ginger
* ½ tsp cinnamon
* ½ tsp cloves
* ½ tsp salt
* ½ tsp baking soda
== Directions ==
# Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.
# Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.
# Mix at medium speed until creamy.
# Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
# Bake at 375°F for about 10 minutes, or until cookies are firm and lightly browned.
# Remove them to a wire track and cool to room temperature. 
== Nutritional information ==
Per serving:
* Calories: 92 | fat: 4g | cho: 15g | NA: 90 mg | pro: 1g | cholesterol: 14 mg.
* Food exchanges: 1 starch/bread | 1 fat 
Category:Diabetic-friendly Recipes
Category:Spice cookie Recipes
Category:Special diet cookie Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Ginger Recipes
Category:Brown sugar Recipes
Category:Molasses Recipes
Category:Wheat flour Recipes