Caramel Sauce

==Desription==
Milk, Evaporated by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 cups sugar
* ½ cup water
* 1 (13-ounce) can evaporated milk
* ½ cup (1 stick) butter, softened, divided
* 2 teaspoons vanilla extract
== Directions ==
# Combine sugar and water in medium saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil.
# Continue to boil, without stirring, 10 to 14 minutes, tilting pan occasionally to keep color even until stir in evaporated milk (mixture will foam up); do not scrape sides of pan.
# One tablespoon at a time, add ¼ cup butter, stirring well after each addition.
# Stir in remaining butter and vanilla extract until smooth.
# Serve over bread pudding, ice cream, cake, or fruit.
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Category:Sauce Recipes
Category:Evaporated milk Recipes