Chocolate Cranberry Nut Pie

==Description==
Makes 12 servings.
== Ingredients ==
* 6 tablespoons butter or margarine, divided
* 1½ cups graham cracker crumbs
* ⅔ cup sugar, divided
* 1½ cups fresh or frozen cranberries, chopped
* ¼ cup firmly packed brown sugar
* ½ cup chopped pecans, toasted
* 3 cups cooked rice
* 2½ cups milk
* ¼ teaspoon salt
* ½ cup chocolate syrup
* 2 eggs, beaten
* 1 teaspoon vanilla extract
* ¼ cup flaked coconut
* ½ cup whipping cream, whipped 
== Directions ==
# Melt 5 tablespoons butter; stir in crumbs and ⅓ cup sugar.
# Press onto bottom of 9-inch spring-form pan.
# Spread cranberries over crust.
# Sprinkle with brown sugar and nuts.
# Combine rice, milk, salt, remaining 1 tablespoon butter and sugar in medium saucepan.
# Bring to a boil.
# Cook over medium heat 20 minutes, or until thick and creamy, stirring frequently.
# Blend chocolate syrup, eggs and vanilla; add to rice mixture.
# Pour over prepared crust.
# Sprinkle with coconut.
# Bake at 350°F for 45 minutes, or until knife inserted in center comes out clean.
# Serve warm or chilled, topped with whipped cream.
Category:Pie Recipes