Dab Chingri Malai Curry

== Description ==
* Ethnicity - Bengali, East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* Small Prawn - 600 gms
* Onion Paste - 80 gms
* milk - 120 ml
* coconut milk - 80 ml
* cummin Paste - 2 tsp
* Green chilli Paste - 2 tsp
* ginger Paste - 1 tbsp
* poppy seed Paste - 2 tsp
* cashew Paste - 2 tsp
* lemon juice - 1 lemon
* salt - to taste
* oil - 100 gms
* Fresh coriander leaves - 15 gms
* Whole Green coconut - 4 nos
== Directions ==
# Completely shell and de-vein the prawns, wash in cold water. 
# Rub with lemon juice and salt and keep aside for 30 minutes. 
# Taken oil in a handi and add Onion paste. Bhunno (simmer) till oil leaves the sides. Add ginger paste. Stir. 
# Add poppy and cashew paste and fry till it smells of roasted nut. Add cummin and green chilli paste. 
# Cook for 2 minutes and add milk and coconut milk. Simmer for about 15 minutes till gravy is set. 
# Add the prawns and simmer till cooked. 
# Add the water of green tender coconut. Cook till reduced to pouring consistency. Add salt to taste. 
# Cut the top end of the green coconut and preserve the shell of the head for covering. 
# Pour the curry into the shell and cook for 20 minutes on a water bath, immersing the stuffed green coconuts till half level. 
# Serve hot in the shell garnished with fresh coriander leaves.
Category:Bengali Meat Dishes
Category:Bengali Recipes
Category:Cashew Recipes
Category:Chile leaf Recipes
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Indian Recipes
Category:Poppy seed Recipes