Segedin Goulash

==Description==
A good Czech recipe from "The Czechoslovak cookbook". Of course you've got to be a fan of sauerkrate (although the sour cream does take some of the bite out of it). 
===Ingredients===
* 1 1/2 lbs cubed sirloin 
* 1 medium Onion, chopped 
* 2 tablespoons shortening 
* 1/4 teaspoon paprika 
* 1/3 teaspoon caraway seeds 
* 1/2 teaspoon salt (to taste) 
* 1 cup water 
* 1/2 lb sauerkraut 
* 3 tablespoons flour 
* 2 tablespoons lard 
* 1 cup sour cream 
===Directions===
 
* Fry Onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well. 
* Add 1/2 cup water, cover and simmer over low heat for 45 minutes. 
* Add about 2/3 of the sauerkraut and simmer for 30 minutes more. 
* Brown the flour in lard, stirring well, and add to meat with remaining water. 
* Allow to simmer for 5 minutes. 
* Add sour cream and the remaining sauerkraut. 
* Bring to a boil, then remove from heat and serve. 
===Other Links===
==See also==
Category:Czech Meat DishesCategory:Meat Dishes
 Category:Recipes
Category:Czech Recipes
Category:Paprika Recipes
Category:Sour cream Recipes
Category:Sauerkraut Recipes
Category:Shortening Recipes
Category:Paprika Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Lard Recipes
Category:Caraway seed Recipes
Category:Meat Recipes
Category:Recipes that need photos