Pina Colada Fruit Squares

== Description ==
Makes: 9 servings, 1 square each
== Ingredients ==
* 1 can (8 oz.) pineapple chunks in juice, undrained
* 1-1/2 cups boiling water
* 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Pina Colada Flavor gelatin
* 1-1/4 cups ice cubes
* 1-1/2 cups thawed Cool Whip Whipped Topping
== Directions ==
# DRAIN pineapple, reserving the juice.
# Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 minutes.
# Until completely dissolved.
# Add the reserved pineapple juice and ice cubes;
# Stir until slightly thickened. Remove any unmelted ice.
# Remove 1-1/2 cups of the gelatin; place in medium bowl.
# Stir in the pineapple; set aside.
# REFRIGERATE remaining gelatin 15 minutes. or until slightly thickened.
# Add the whipped topping; stir with wire whisk until well blended.
# Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm.
# Carefully spoon over creamy layer in pan.
# REFRIGERATE 3 hours or until firm.
# Cut into 9 squares to serve.
# Store leftover dessert in refrigerator.
Category:Nigerian Recipes
Category:Nigerian Desserts
Category:Pineapple juice Recipes
Category:Nondairy topping Recipes
Category:Pineapple Recipes
Category:Gelatin Recipes
Category:Recipes that need photos