Pork Chops Forester

== Description ==
Makes 6 servings
=== Ingredients ===
* 3 cups hot cooked rice
* 1/2 cup Onion, finely chopped
* 1/2 cup 2 ounces grated Cheddar Cheese
* 2 tablespoons chopped fresh parsley
* 1/2 teaspoon crushed tarragon leaves
* 3/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 6 Pork chops, 1-1/2 to 2 inches thick
* 2 tablespoons vegetable oil
* 1 3/4 cups chicken broth
* 1/4 cup Burgundy wine
* 2 tablespoons cornstarch
* 1 cup sliced fresh Mushrooms
*
== Directions ==
# Combine rice with Onion, Cheese, parsley, tarragon, salt and pepper.
# Slit each chop from outer edge toward bone, making a pocket. Fill each pocket with 1/2 cup rice mixture; secure with toothpicks or small skewers.
# Cook Pork chops in vegetable oil until brown in large skillet, about 8 to 10 minutes. Pour off excess fat. Add chicken broth and wine. Bring to a boil.
# Reduce heat, cover, and simmer 30 to 35 minutes or until chops are tender. Remove chops; keep warm.
# Add cornstarch; combine with 1/4 cup water, and Mushrooms. Cook, stirring, about 2 minutes or until sauce is clear and thickened, and Mushrooms are cooked.
# Serve chops with sauce and remaining rice mixture.
Category:American Recipes
Category:Burgundy wine Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Main Dish Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Rice Recipes