Rhubarb Bread

==Description==
==Ingredients==
*1 1/2 C brown sugar, packed
*2/3 C oil.
*1 egg
*1 C buttermilk
*1 tsp salt
*1 tsp baking soda
*1 tsp vanilla
*2 1/2 C flour.
*2 C diced rhubarb
*1/2 C chopped nuts.
*1 Tbl soft butter
*1/4 C granulated sugar.
==Directions==
#Preheat oven to 350 F. Grease 2 8x4-inch loaf pans.
#Combine in a bowl the brown sugar and oil. Stir well until smooth.
#Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist.
#Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans.
#Combine the butter and Sugar until crumbly, then sprinkle over batter.
#Bake at 350 F 50 to 55 minutes, or until bread passes the toothpick test. Turn out onto racks and cool before slicing. Slice into about 20 slices per loaf.
Category:Rhubarb bread Recipes
Category:Rhubarb Recipes
Category:Brown sugar Recipes
Category:Buttermilk Recipes