Shelpek

== Ingredients ==
* 4-5 cups of flour
* 1.5 cups of sour or unboiled milk
* 2 tablespoons of melted butter
* 2 tablespoons of sour cream
* 20-30 g of yeast
* 0.5 cup of water
* 1 teaspoon of Sugar
* 2 cups of oil.
== Directions ==
# Dough is made as for baursaks , twisted in plaits, cut in pieces 3–5 cm each and fried in hot oil to a golden color.
Category:Kazakh Recipes
Category:Kazakh Desserts
Category:Recipes that need photos
Category:Fried Recipes
Category:Yeast Recipes
Category:Sour cream Recipes
Category:Sour milk Recipes
Category:Butter Recipes