Chunky Apple Cake

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* From: Forbidden Foods Diabetic Cooking by Maggie Powers
* Yield: 12 Servings
== Ingredients ==
* 1 cup all-purpose flour
* ½ tsp ground nutmeg
* ½ tsp cinnamon
* ¼ tsp salt
* ¾ cup granulated sugar
* 3 tbsp stick margarine, softened
* 1 egg
* 2 tbsp low-fat (1%) milk
* 2 large baking apples, cored and sliced (3 cups)
* 1 tsp granulated sugar
* ½ tsp cinnamon
== Directions ==
# Preheat the oven to 350°F.
# Spray an 8x8 inch baking pan with nonstick cooking spray.
# In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt.
# In a medium bowl, with an electric mixer at medium speed,beat the sugar and margarine together until fluffy, 2 minutes.
# Beat in the egg and milk until smooth, 1 minute.
# Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes.
# With a large spoon, stir in the apples until evenly distributed.
# Spread the batter in the prepared baking pan.
# In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter.
# Bake until browned and the sides start to pull away from the pan 40 – 45 minutes.
== Nutritional information ==
Per serving (1 piece):
* 136 calories, 3g fat | 18 mg cholesterol | 88 mg sodium | 25g carbs | 1g dietary fiber | 17g sugars | 2g protein
* Diabetic exchanges: 1½ carbs | ½ fat
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Apple Recipes
Category:Egg Recipes
Category:Low-fat milk Recipes