Holiday delight cheesecake (lo-fat)

== Ingredients ==
* 1 cup graham cracker crumbs
* 3 tbsp sugar
* 2 tbsp margarine, melted
* 3 pack fat-free cream cheese (8oz)
* ¾ cup sugar
* 2 tbsp flour
* 3 tbsp lemon juice
* 3 tbsp cholesterol-free egg product
* 1 carton non-fat lemon yogurt
* lite whipped topping
* 1 can cherry pie filling
== Directions ==
# Heat oven to 350°F.
# Combine graham cracker crumbs, sugar and margarine; mix well.
# Pat onto bottom of 9" or 10" spring-form pan.
# Set aside.
# Beat cream cheese, sugar and flour together until light, fluffy and smooth.
# Gradually add lemon juice and egg product; beat well.
# Add lemon yogurt and mix thoroughly.
# Pour over prepared crust.
# Loosely place aluminum foil over spring-form pan.
# Bake at 350°F 60 to 70 minutes or until center of cake is set.
# Gently run tip of knife between cake and edge of pan.
# Cool to room temperature before removing from pan.
# Chill.
# Served topped with cherry pie filling and whipped topping. 
== Nutritional information ==
Per 1/12th serving: 
* calories 216
* protein 16g
* carbohydrates 30g
* total fat 4g
* saturated fat 1g
* cholesterol 9g
* sodium 542 mg
* fiber 6g
* % of calories from fat 17%
* comparison: per serving % calories fat from fat cholesterol: this cheesecake 4g 17% 9 mg regular cheesecake 26g 63% 120 mg
Category:Cheesecake Recipes
Category:Low calorie Recipes