Gluten-free Peanut Butter Cookies

==Description==
Makes 36 cookies, approximately 64 calories and 3 grams fat per cookie. From Canadian Living.
== Ingredients ==
* ¾ cup crunchy peanut butter
* ¾ cup mashed potato
* ¾ cup sugar
* 1 egg
* ½ cup rice flour
* ¼ cup cornstarch
* 2 tsp cream of tartar
* 1 tsp baking soda
* 1 tsp vanilla
* ¼ cup coarsely chopped peanuts
== Directions ==
# In bowl, cream together peanut butter and mashed potato until smooth.
# Beat in sugar until fluffy.
# Beat in egg.
# Combine rice flour, cornstarch, cream of tartar and baking soda.
# Add to peanut butter mixture; mix well.
# Stir in vanilla.
# Place in refrigerator for about 25 minutes until batter firms a bit.
# With hands gently form batter into round balls (1 tsp sized); place on nonstick baking sheet 2½ inches apart.
# Using fork that has been dipped into rice flour, flatten cookies to about ¼ inch thickness.
# Sprinkle peanuts over top.
# Bake in 375°F oven for about 15-20 or until golden brown around edges.
Category:Cookie Recipes
Category:Gluten-free Recipes