Borsch

==Description==
Beet soup
* Can be prepared in 40 minutes 
* serves 4
==Ingredients==
* 6 medium sized beets
* 4 cups water
* 1 cup stewed tomatoes
* 2 small onions
* ½ lb beef stew meat
* 4 tbsp sugar
* 1 tbsp lemon juice
* 4 eggs
* salt and pepper 
==Directions==
# Peel beets and cut into slivers with sharp knife or vegetable grater.
# Strain tomatoes, forcing pulp but not seeds through the strainer.
# Add water, chopped onion and cubed meat.
# Cook gently half an hour.
# Add lemon juice and salt.
# Taste for seasoning and simmer another 30 minutes.
# Pour hot borsch slowly over well beaten eggs and serve at once.
Category:Arabian Soups
Category:Beet Recipes
Category:Beef Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Egg Recipes
Category:Recipes that need photos