Upside-down Apple-Raisin Tart

==Description==
Raisins, Seedless by the US Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 6 cups peeled, sliced apples
* 1½ cups raisins
* ½ teaspoon cinnamon
* ¾ cup sugar, divided
* 3 tablespoons margarine or butter, melted
* 1 pie crust, unbaked
==Directions==
# Heat oven to 400°F.
# In a large bowl combine apples, raisins, cinnamon, and ¼ cup of sugar. Toss to coat.
# Tilt/spread melted margarine on the sides and bottom of a 10” pie plate or casserole.
# Sprinkle bottom of pie plate with ¼ cup sugar.
# Distribute apple/raisin mixture over sugar.
# Sprinkle ¼ cup sugar over the top of fruit.
# Place pie crust over the apples, tucking edge over apples.
# Bake for 25 minutes.
# Cover crust loosely with foil and bake 25 minutes more.
# Place serving plate upside down over pie plate and immediately turn tart upside down onto serving plate.
# Serve warm with frozen yogurt.
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Category:Pie Recipes