Venison or Beef Steak Marinade

DH makes this and I copied his recipe as close as I can since he won't tell me what is in it. I use this all the time for venison steaks and chops and sometimes for beef but we don't eat that as often. by Tara
* Contributed by Catsrecipes Y-Group
* For 2 – 3 steaks
* 5 min 5 min prep
== Ingredients ==
* 1 cup water
* 1 tablespoon steak sauce (HP or A1)
* 1 teaspoon Worcestershire sauce
* 3 tablespoons soy sauce
* 1 tablespoon oil
* 1 teaspoon vinegar (white or cider)
* ½ teaspoon oregano
* 1 pinch dry mustard
* 1 teaspoon onion powder
* 1 – 2 clove minced garlic
* 1 teaspoon fresh ground black pepper
* 1 dash chili peppers (optional)
* 3 – 5 fresh basil leaves, if i have them (optional)
== Directions ==
# Mix all together and pour over your steaks.
# Marinate covered in the fridge for minimum of 4 hours or overnight.
# Broil or cook on the grill.
Category:Cathy's Recipes
Category:Marinade Recipes