Brinjal Sambol

== Description ==
Sri Lankan eggplant
== Ingredients ==
* 4 eggplants
* 75 g onion
* 1 chile, fresh
* 250 ml oil
* ½ tsp salt
* juice of 1 lime
== Directions ==
# Wash the eggplant, then cut into fairly small dice.
# Chop the onion and chile.
# Heat the oil and fry the eggplant until browned.
# Remove and drain.
# Place in a dish, add the onion, chile, salt and lime juice and mix well.
Category:Sri Lankan Vegetarian
Category:Fresh chile pepper Recipes
Category:Eggplant Recipes
Category:Lime juice Recipes
Category:Onion Recipes
Category:Recipes that need photos