Eggplant and Rice Parmesan

Makes 6 servings.
== Ingredients ==
* 2 medium eggplants, peeled and sliced, ½-inch thick
* 2 tablespoons vegetable oil
* 1 clove garlic, minced
* ⅔ cup Italian-style breadcrumbs
* ¾ cup Parmesan cheese, divided
* 3 cups cooked rice
* 1 x 30-ounce jar prepared spaghetti sauce
* 2 cups (8-ounces) shredded mozzarella cheese
== Directions ==
# Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.
# Combine breadcrumbs with 2 tablespoons Parmesan cheese.
# Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture.
# Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over eggplant.
# Sprinkle with mozzarella cheese
# Bake at 375 °F for 20 minutes or until cheese is melted and lightly browned.
Category:Italian Recipes
Category:Mozzarella Recipes
Category:Eggplant Recipes
Category:Rice Recipes
Category:Quick and Easy Main Dishes
Category:Vegetarian Main Dish Recipes