Chi Chi Dango

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3½ cups mochiko (glutinous rice flour)
* 2½ cups sugar
* 1 tsp baking powder
* 1 teaspoon vanilla
* 1 can coconut milk (14 oz)
* potato starch
== Directions ==
# In a mixing bowl, sift dry ingredients and set aside.
# In another mixing bowl, whisk coconut milk and mix with water.
# Add vanilla and mix well.
# Slowly add dry ingredients and mix until well blended.
# Divide batter into three equal parts.
# Color first part of batter and pour into greased pan.
# Bake at three hundred and fifty degrees for fifteen minutes.
# Pour second layer on first and bake for twenty minutes.
# Bake third layer for thirty minutes.
# The traditional colors are red, white and green, but you can use any three colors you want.
# It is very important to cover pan tightly with foil while baking! allow the mochi to sit for a few hours before cutting.
# Roll in potato starch and dust off excess before serving.
Category:Cathy's Recipes
Category:Japanese Desserts
Category:Sweet rice flour Recipes
Category:Coconut milk Recipes