Bolivian Chop Suey

==Description==
==Ingredients==
* 1 (1 lb) box elbow macaroni, cooked according to package
* 1 lb hamburger
* 1 	small Onion, chopped
* 2 	cloves garlic, minced
* 1-2 	teaspoon dried oregano
* 1/2 	teaspoon salt
* 1 (28 	ounce) can diced tomatoes
==Directions==
# Cook Elbows according to package directions.
# Drain and set aside.
# In a large skillet, brown the hamburg, Onion and garlic together until the hamburg is done.
# Drain off the fat, return to skillet and add in the can of tomatoes.
# Add the oregano and salt, bring to a boil and then lower heat to a simmer.
# Let simmer for 30 minutes to blend flavors.
# After 30 minutes, add the elbows to the hamburg mixture and stir to coat.
Category:Bolivian Recipes
Category:Bolivian Vegetarian
Category:Oregano Recipes
Category:Macaroni Recipes
Category:Recipes that need photos
Category:Chop Suey Recipes