Ginger Extract

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
== Ingredients ==
* 1 large lemon
* ⅓ cup fresh gingerroot
* 1 quart brandy or whiskey
== Directions ==
# Grate lemon peel and gingerroot.
# Mix in brandy or whiskey and let stand for 10 days.
# Shake once a day.
# Strain through fine muslin, filter paper or cotton ball.
# Seal the liquid tightly and store in a cool place.
# The extract will keep almost indefinitely.
Category:Cathy's Recipes
Category:Extracts Recipes
Category:Ginger Recipes
Category:Lemon peel Recipes
Category:Whiskey Recipes
Category:Brandy Recipes