Pepper Steak

== Description ==
This red-hot, meaty recipe has a cooking secret: real beef. So when it comes to beef, end your meal with a glorious dish to make it look appetizing and satisfying.
==Ingredients==
*1/4 cup vegetable oil
*1 1/2 pounds round steak, trimmed of fat and cut in strips
*1 cup water
*1 medium onion, sliced
*1/2 t. garlic salt
*1/4 t. ground ginger
*2 medium green bell peppers, cut into strips
*2 T. soy sauce
*2 to 3 t. sugar
*1 T. cornstarch
*2 tomatoes, cut into wedges
==Directions==
#Heat the oil in a large heavy pot. 
#Add meat and brown for 5 minutes. 
#Stir in the water, onion, garlic salt and ginger. 
#Bring to a boil, cover, reduce heat and simmer for 15 minutes. 
#After 10 minutes, add the peppers. 
#Stir together the soy sauce, sugar and cornstarch. 
#Pour this into the pot and stir until the liquid thickens. 
#Place tomato wedges on top of the meat and bring to a boil. 
#Simmer for 5 minutes longer. 
==Notes==
*Serve over rice. 
*Serves 4 to 6
==Videos==
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== Contributed by: ==
* Catsrecipes Y-Group
* Source: The Lady and Sons
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Category:Cathy's Recipes
Category:Main Dish Meat Recipes
Category:Beef round Recipes
Category:Bell pepper Recipes
Category:Onion Recipes
Category:Garlic salt Recipes
Category:Soy Sauce Recipes