Cherry Muffins

==Description==
Cherries, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 12
==Ingredients==
* 2 cups flour
* 1 tablespoon + 1 teaspoon baking powder
* ¾ cup sugar
* 1 cup canned tart cherries (drained)
* 2 eggs
* ¼ cup melted margarine
* 1 cup low fat milk
===Cinnamon-Sugar Topping===
* ⅛ teaspoon cinnamon
* ¼ cup sugar
==Directions==
# Place muffin paper cups in ungreased muffin tins.
# Sift dry ingredients together in large bowl. Add cherries to dry mix and mix until well coated.
# In a small bowl, beat eggs well. Add melted margarine and milk. Quickly stir liquid mixture into dry mix. Do not overmix, as overblending will cause a tough texture.
# Fill muffin cups ¾ full, and sprinkle each muffin lightly with 1 teaspoon of cinnamon-sugar topping.
# Bake at 400°F for 20 minutes until nicely browned.
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Category:Muffin Recipes