Avocado Bisque with Tarragon

==Ingredients==
* 6 pints milk
* ⅓ cups fresh tarragon leaves, chopped
* 1 tbsp salt
* 6 pounds California avocados
* ½ cup fresh lemon juice
* ¼ tsp cayenne pepper - or to taste
* sour cream - as needed for garnish
* fresh tarragon leaves - as needed for garnish
==Directions==
# Combine milk, tarragon and salt; bring to a simmer (do not boil) 
# Remove from heat; let stand 1 hour.
# Meanwhile puree avocado and lemon juice until smooth.
# When milk is ready, whisk in avocado mixture; stir in cayenne.
# Chill at least 2 hours to marry flavors.
=== Per order ===
# To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh tarragon leaves.
Category:Vegetarian Soup Recipes
Category:Hass avocado Recipes
Category:Tarragon Recipes