Sicilian Baci Gelato

==Description==
An easy and authentic chocolate and hazelnut gelato made with Nutella.
== Ingredients ==
* 4 cups whole milk
* 1 cup sugar
* 2¾ Tbsp cornstarch
* ½ to ¾ cup Nutella
== Directions ==
# In a medium saucepan, over medium heat pour in 3 cups of milk. Bring this to a simmer, then remove from heat.
# In a medium size mixing bowl add 1 cup of milk, sugar and cornstarch. Make sure this is mixed to a smooth consistency. Pour this into hot milk.
# Bring saucepan with mixture to a medium low heat and stir liquid for about 6 to 9 minutes. Look for a rich thickening. Remove from heat.
# Add Nutella to the hot mixture. Stir constantly until completely melted through.
# Let the gelato mix cool. Pour into a plastic bowl or pouring jug, cover and refrigerate for 2-3 hours. Pour completely chilled mixture into icecream maker and process for 40 minutes until mixture has a soft-serve like consistency. Transfer into a plastic container and freeze. 
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Category:7 Ingredient Challenge
Category:Dessert Recipes
Category:Ice cream Recipes