Apple Beet Borscht

==Ingredients==
* 3 oz tomato paste
* 4 cup water or light vegetable stock
* ¼ x medium red or green cabbage, thinly sliced
* 2 each carrots, julienned
* 1 clove garlic, minced
* 3 beets, julienned
* 1 medium onion, thinly sliced
* 2 cup apple cider
* ¼ cup tamari
* ¼ cup sherry
* 2 tbsp molasses or honey
* 1 tbsp dried dill
* 2 tbsp dried basil
* 1 tbsp caraway seeds
* 1 tbsp canola oil
==Directions==
# Sauté caraway seeds in canola oil.
# Then, combine all ingredients in a soup pot.
# Bring to a boil, then lower heat and simmer 2 – 3 hours, stirring occasionally.
# Purée one-third of the soup in food processor; return puree to the pot and mix thoroughly.
# Serve hot or cold with a dollop of tofu sour cream.
Category:Vegetarian Recipes
Category:Beet Soup Recipes
Category:Green cabbage Recipes
Category:Red cabbage Recipes
Category:Carrot Recipes
Category:Tofu sour cream Recipes
Category:Caraway seed Recipes
Category:Cider Recipes
Category:Molasses Recipes
Category:Maple syrup Recipes
Category:Sherry Recipes
Category:Tomato paste Recipes