Pineapple Chutney I

== Description ==
Pineappla chutney. Use this chutney with any of dish with curries.
* Makes 2 quarts
== Ingredients ==
* 1 cup green pepper, in ¾-inch cubes
* ½ cup onions, chopped in ½-inch pieces
* 1 lb fresh tomatoes
* 1 whole lemon
* 1 whole orange
* ½ cup black seeded raisins
* 1 cup fresh pineapple, in ½-inch dice (or use canned tidbits)
* 1 cup white vinegar
* ½ cup white sugar
* ½ cup dark brown sugar
* 4 tbsp preserved candied ginger, cut in thin strips
* 1 tbsp salt
== Directions ==
# In a 1-gallon saucepan: combine green pepper, onions, fresh tomatoes, in ¾-inch cubes, lemon, cut in ½-inch cubes with skin left on, orange, cut in ½-inch cubes with skin left on, black seeded raisins, pineapple, vinegar, white sugar, [[brown sugar.
# About brown sugar|dark brown sugar]], preserved candied ginger and salt.
# Simmer gently for 30 minutes.
# If mixture appears thick, add 1 cup pineapple juice.
# One teaspoon powdered ginger may be used in place of the preserved ginger.
# Pack in hot sterile jars.
Category:Zambian Vegetarian
Category:Chutney Recipes
Category:Crystallized ginger Recipes
Category:Dark brown sugar Recipes
Category:Green bell pepper Recipes
Category:Pineapple Recipes
Category:Tomato Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:White vinegar Recipes