Ye Mon

==Description==
A tasty and filling in-between meals recipe.
===Ingredients===
* 300 g (or 2 cups) rice flour
* 600 ml (or 2 cups) cold water
* 1 teaspoon salt
* 1/4 teaspoon baking soda
* 1 teaspoon ginger, chopped
* 2 tablespoons peanut oil
* 100 g (or 1/2 cup) cowpeas or garden Peas
* 3 spring onions 
===Directions===
In a bowl, combine the rice flour, water, salt, baking soda and ginger to make rice paste. Over medium heat, lightly brush a frying pan with oil. Pour 1/4 cup of the paste into the pan, spreading it over the surface of the pan. Sprinkle cowpeas and spring Onion and cook for 3 minutes or until the underside is crisp. Then turn it over and cook for one more minute. Repeat for the remaining rice paste. 
===Other Links===
==See also==
Category:Burmese Snacks
Category:Burmese Recipes
Category:Baking soda Recipes
Category:Peanut oil Recipes
Category:Rice flour Recipes
Category:Ginger Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Baking soda Recipes
Category:Peanut oil Recipes
Category:Rice flour Recipes
Category:Ginger Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Fresh Peas Recipes
Category:Recipes that need photos