Barbecued Chuck Roast

Barbecued Chuck Roast
Serves 8
This is very easy and has great taste. I served this with garlic bread and
a vegetable and it made a great meal. This was posted on another group by
Julie Morales.
Ingredients:
4 pounds chuck roast
1/4 cup red wine vinegar
1 cup sliced onions
2 tablespoons shortening
2 cloves minced garlic
1/2 cup catsup
1/2 cup water
2 tablespoons Worcestershire sauce
1 teaspoon rosemary
1 teaspoon salt
Melt the shortening in a heavy pan and brown the roast on all sides in hot
shortening. Add onion and garlic. Cook until onion is soft. Combine
catsup, water, vinegar, Worcestershire sauce, rosemary and salt. Pour over
meat. Cover and cook slowly until meat is fork tender, about 2 1/2 hours.
This may be cooked in the crock pot, but allow 8 to 10 hours for cooking
time.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes