Fasoulia Khadra

== Description ==
Green bean stew
== Ingredients ==
* 300 g (10 oz) lamb chops and boneless lamb cubes
* 500 g (1 lb 2 oz) fresh or frozen green beans
* 1 garlic clove, finely chopped
* 1 large onion, finely chopped
* 2 teaspoons salt
* 3 tablespoons tomato purée
* 400 g (14 oz) tin chopped tomatoes
* 1 tablespoon oil, for frying
* 2 tablespoons lemon juice
* 2 teaspoons garam masala
* 1.2 litre (2 pints) boiling water
== Directions ==
# Trim and wash meat, then place in a medium saucepan and cover with boiling water (meat must be completely covered).
# Boil for 5 minutes with lid uncovered.
# Drain meat and discard water.
# Using a medium size saucepan fry the onions and garlic on medium heat until slightly brown.
# Add meat and fry together for 1 – 2 minutes then add boiling water, cover pan and boil for 30 minutes.
# Add chopped tomatoes, tomato puree, garam masala, salt and lemon juice.
# Next add green beans, cover pan and boil for 15 minutes on medium heat, the give a quick stir, cover and simmer for 15 minutes.
Category:Arabian Meat Dishes
Category:Garam masala Recipes
Category:Onion Recipes
Category:Lamb chop Recipes
Category:Green bean Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos