Deviled Rack of Lamb

== Description ==
Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Date and source unknown. 
== Ingredients ==
* 2 racks of Lamb, 7-9 chops per rack
* 2 tablespoons vegetable oil
* 4 teaspoons coarse-grained mustard
* 1 teaspoon crushed dried rosemary
* ½ teaspoon kosher salt
* ½ teaspoon freshly ground black pepper
* ¾ cup cracker crumbs
== Directions ==
# Place oven rack on center level.
# Heat oven to 500 degrees.
# Place the racks of Lamb in a roasting pan.
# Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
# Coat both sides of the racks with the mixture.
# Pat on a layer of bread or cracker crumbs.
# Roast 30 minutes and let stand 5 minutes before carving.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Kosher salt Recipes
Category:Lamb Recipes
Category:Mustard seed Recipes
Category:Rosemary Recipes