Curried Shrimp and Bananas on Rice

Makes 6 servings.
== Ingredients ==
* 1 clove garlic, split
* 1/3 cup butter or margarine
* 1/3 cup flour
* 1 tablespoon curry powder
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1/8 teaspoon ground ginger
* 1 1/2 cups chicken broth
* 1 1/2 pounds peeled and deveined raw Shrimp
* 2 teaspoons Onion juice
* 6 small bananas, sliced
* 1/4 cup heavy cream
* 1 tablespoon lemon juice
* 1/8 teaspoon paprika
* 3 cups hot cooked rice
 
== Directions ==
# Cook garlic slowly in butter in large skillet over low heat until brown; remove garlic. #Stir in flour, curry, salt, pepper and ginger.
# Add chicken broth and cook over medium heat, stirring, until thickened and smooth.
# Add Shrimp and Onion juice.
# Cover and simmer 3 to 5 minutes, or until Shrimp are tender.
# Stir in bananas, (reserve a few banana slices for garnish), cream and lemon juice.
# Sprinkle bananas with paprika.
# Cover and cook over medium heat until bananas are thoroughly heated.
# Serve over hot rice. Garnish with reserved banana slices.
Category:Caribbean Recipes
Category:Banana Recipes
Category:Curry Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Main Dish Seafood Recipes