Beer Catfish

==Ingredients==
* 2 cup self-rising flour
* 1 cup beer, your favorite brand
* garlic powder, to taste
* salt and pepper, to taste
* 4 x 3 – 5 oz. catfish fillets, cut
* vegetable oil, for frying
==Directions==
# Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
# Mix well.
# Dip catfish strips in remaining flour and then in batter.
# Fry in hot oil in a deep-fryer or skillet until golden brown.
# Drain on absorbent towels.
# Serve hot.
Category:Fried catfish Recipes
Category:Recipes using beer
Category:Self-rising flour Recipes