Savory Lamb Patties

Savory Lamb Patties
Serves 4
1 lb lean ground lamb
1 C freshly made dry bread crumbs
� t salt
� t freshly ground pepper
� C finely chopped celery
2 t Worcestershire sauce
� t rosemary, crumbled
2 tomatoes, peeled, seeded, & chopped fine
1 egg, slightly beaten
2 T shortening
Combine the lamb, bread crumbs, salt, pepper, celery, Worcestershire sauce,
rosemary, tomatoes, and egg in a large bowl. Mix together and shape into six
patties. Melt the shortening in a skillet and fry the patties over medium
heat for 5 minutes on each side or until brown and cooked as desired.
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan *alexanderjamesmom@gmail.com* <alexanderjamesmom@gmail.com>
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes