Cottage Cheese Paste

== Description ==
In Romanian: Pasta de brinza de vaca
== Ingredients ==
* 14 oz / 400 g cottage cheese
* 7 oz / 200 g butter
* ½ cup sour cream
* 2 eggs
* ¼ cup milk
* 4 oz / 100 g raisins
* 2 oz / 50 g ground walnuts
* salt
* 1 cup confectioner's sugar
* vanilla 
== Directions ==
# Sieve or grind the cheese.
# Beat the eggs with the sugar, add milk, salt, vanilla and set on the range, stirring until it starts to thicken.
# Remove from heat, add butter, mix well.
# When the mixture is almost cold, add cheese, sour cream, raisins and walnuts.
# Put this mixture into a cloth, tie tightly and weigh down with something heavy for 5 – 6 hours.
# Keep refrigerated.
# Then remove from the cloth and cut like a layer cake.
Category:Romanian Desserts
Category:Walnut Recipes
Category:Cottage cheese Recipes
Category:Walnut Recipes
Category:Raisin Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos