Hawaiian Stack-up

== Description ==
Makes 8 servings
=== Ingredients ===
* 1 cup chicken broth
* 2½ to 3 cups cooked chicken cubes
* 2 small carrots, sliced and cooked until tender crisp
* ¼ cup chopped fresh parsley
* ¼ teaspoon ground black pepper
* 6 cups hot cooked rice
* 3 medium tomatoes, sliced
* 1 x 15½-ounce can pineapple chunks, drained
* 3 ribs celery, sliced
* 1 green pepper, chopped
* 1 cup grated coconut, toasted
* 1 cup slivered almonds
* 1 cup (4 ounces) shredded cheddar cheese
* ½ cup sliced green onions
* ½ cup chopped pimento
== Directions ==
# Combine condensed soup and broth in large saucepan; stir to blend.
# Add chicken, carrots, parsley and pepper.
# Simmer about 10 minutes, or until thoroughly heated.
# Place rice and chicken mixture in 2 separate serving bowls.
# Place remaining ingredients in small individual dishes and let guests help themselves.
# To serve, start with rice, add chicken, and then stack up other ingredients.
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