Danish Cordon Bleu

===Description===
Serves 4
thumb|Danish Cordon Bleu 
===Ingredients===
*4 Beef sirloin steaks 
*1 teaspoon Dijon mustard 
*4 slices Ham 
*4 slices Svenbo or Danbo Cheese 
*1/3 cup flour 
*1 teaspoon salt 
*½ teaspoon pepper 
*1 egg -- beaten 
*2/3 cup bread crumbs 
*1/3 cup butter
===Directions===
Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
===See Also===
===Other Links===
Category: Danish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Danish Recipes
category:butter Recipes
category:pepper Recipes
category:Danbo Recipes
category:flour Recipes
category:Beef Recipes
category:salt Recipes
category:Ham Recipes
category:egg Recipes
category:mustard seeds Recipes
category:Cheese Recipes
category:Steak Recipes