Dal-gyal Mal-e

== Ingredients ==
* 6 eggs
* 5 tblsp. water
* 1/2 tsp. salt 
* 1/2 tsp. Sugar 
* vegetable oil
== Directions ==
# Stir eggs and add salt and Sugar. 
# Fry 2/3 of egg mixture on a heated oily pan. 
# Turn it over 3 or 4 times until it's almost cooked and then push it to a corner of the pan.
# Pour a few more drops of oil on the pan. Pour the rest of the egg mixture and repeat the process again. 
# When it's completely cooked, cut it up and serve on a warm plate.
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Category:Korean Appetizers
Category:Egg Recipes