Vine-ripened Tomatoes Provençal

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 medium vine ripened tomatoes cut in half
* 2 tablespoons parsley minced
* 2 tablespoons fresh lemon juice
* 2 teaspoons olive oil
* 1 tablespoon garlic finely minced
* 2 teaspoons chives minced
* 1 teaspoon thyme minced
* ½ cup dry bread crumbs
* 1 teaspoon freshly ground black pepper
* 1 teaspoon salt
== Directions ==
# Preheat oven to 400°F.
# Prepare tomatoes and set aside.
# Combine remaining ingredients except for bread crumbs, pepper and salt.
# Add bread crumbs and mix well.
# Season with pepper and salt and spread mixture evenly over each tomato half then place tomatoes in a baking dish and bake for 10 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Vegetarian Recipes
Category:Vine tomato Recipes