Layered Corn Casserole

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 white onion
* 2 tablespoons vegetable oil
* 1 pound ground beef
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* ¼ teaspoon cinnamon
* 1 pound can corn
* ¼ pound sliced salami
* 1 pound fresh tomatoes
* 1 teaspoon oregano
* ½ pound gouda cheese shredded
* 2 tablespoons breadcrumbs
* 1 tablespoon butter
== Directions ==
# Preheat oven to 400°F.
# Chop onion and sauté in oil until soft.
# Add ground beef and brown then drain fat and place mixture in bottom of large casserole dish.
# Season with salt, pepper and cinnamon then rinse corn and drain well then layer over beef mixture.
# Cut salami slices into thin strips and layer over corn.
# Peel tomatoes.
# Slice and layer over salami then season with salt, pepper and oregano.
# Combine cheese and breadcrumbs and layer over tomatoes then dot with butter and bake 35 minutes.
Category:Cathy's Recipes
Category:Ground beef Recipes
Category:Casserole Recipes
Category:Corn Recipes
Category:Gouda Recipes
Category:Tomato Recipes
Category:Salami Recipes
Category:Breadcrumb Recipes
Category:Onion Recipes