Monastery Gyuvetch

== Description ==
== Ingredients ==
* 1 kg braising Beef
* 4 medium tomatoes
* 120 g Mushrooms
* 1 cup rice
* 1 Onion
* 150 g *a bunch of parsley
* 2 tbs vegetable oil
* 25 g butter
* 1 tbs Sugar
* 2 1/2 cups beef stock
* black pepper, paprika and salt
== Directions ==
# Cut the Beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.
# Add the chopped onions, beef stock and paprika, 5 minutes later add the Mushrooms and rice and simmer for about 15 minutes.
# Add the chopped tomatoes, add salt to taste, the butter, 1 tbs Sugar and whole , and cook for further 5 minutes.
# Preheat oven to 190C.
# Transfer the content of the pan into a baking dish and cook for about 30 minutes.
# Sprinkle with parsley and pepper before serving.
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Black olive Recipes
Category:Bulgarian Meat Dishes
Category:Bulgarian Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Rice Recipes