Malawian Pancakes

== Ingredients ==
* 1 teaspoon dry yeast
* 2½ cups warm water
* 4 cups flour
* 1 teaspoon baking powder
* oil
== Directions ==
# Dissolve the yeast in the water, add it to the flour, and mix well.
# Let the mixture stand at room temperature overnight.
# (in winter it takes 2 days to allow fermentation.
# ).
# Stir in the baking powder and let the mixture stand for 10 minutes.
# Put about ½ teaspoon oil in large skillet, add about ½ cup of the batter, and fry over low heat for 1 or 2 minutes.
# When bubbles appear, cover the skillet for 15 seconds.
# Turn out the pancake to a dish.
# Prepare all the pancakes this way, frying on one side only.
Category:Malawian Appetizers
Category:Pancake Recipes
Category:Wheat flour Recipes
Category:Yeast Recipes
Category:Recipes that need photos