Gulf Coast Shrimp and Rice

Makes 6 servings
== Ingredients ==
* 1 cup chopped green pepper
* 1 cup sliced celery
* 1 cup sliced green onions
* 3 tablespoons butter or margarine
* 1 pound peeled, deveined raw Shrimp, halved lengthwise
* 3 cups cooked rice
* 1/2 cup chopped pecans
* 1 1/2 cups sour cream
* 1/3 cup Mayonnaise
* 2 tablespoons lemon juice
* 2 teaspoons dry mustard
* 1 teaspoon dried tarragon
* 1/2 teaspoon salt
* 1/2 teaspoon celery salt
* 1/2 teaspoon ground black pepper
* 3 hard-cooked eggs, finely sieved
* 1/4 cup chopped fresh parsley
== Directions ==
# Cook green peppers, celery and onions in butter until tender, but not brown.
# Add Shrimp and continue cooking several minutes until Shrimp turns pink.
# Add rice and pecans.
# Blend sour cream with Mayonnaise, lemon juice, mustard, tarragon, salt, celery salt and pepper. Fold into Shrimp mixture.
# Cook until heated through, but do NOT boil.
# Turn mixture into serving dish.
# Sprinkle sieved eggs over center of Shrimp mixture. Garnish with parsley.
Category:American Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Pecan Recipes
Category:Rice Recipes
Category:Shrimp Recipes