Kwepme

== Description ==
A soup, from Southern Cameroon, made from manioc leaves.
== Ingredients ==
* 6 cups water
* 2 onions, chopped
* 2 cloves of garlic, minced
* 1 hot chile pepper, cleaned and chopped
* 1 teaspoon fresh ginger root, grated
* 2 pounds of manioc leaves, washed, drained and torn into pieces
* 3 cups canned palm soup base
* 3 tablespoons homemade Peanut paste
== Directions ==
# Crush the manioc leaves with a mortar and pestle.
# In a large cooking pot, bring the water to a low boil. Add the Onion, garlic, ginger root, and salt. Cook for 5 minutes.
# Add the canned palm soup base and stir until smooth. Reduce heat and simmer for 10 minutes.
# Add the Peanut paste and stir.
# Continue to simmer until cooked to your liking.
# Serve hot with manioc stick or boiled rice.
Category:Cameroonian Recipes
Category:Cameroonian Soups
Category:Cassava Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos
Category:Rice Recipes