Marinated Broccoli and Carrots

== Description ==
This salad makes a perfect tangy side dish for baked fish, a creamy casserole or a savory tart.
== Ingredients ==
* 1 clove garlic, minced
* 1 teaspoon fresh gingerroot, grated
* 2 tablespoons canola oil or vegetable oil
* 2 tablespoons rice vinegar
* 2 teaspoons soy sauce
* 1 stalk broccoli, peeled and cut into spears
* 2 medium carrots, peeled and cut into 2½ x ¼ inch sticks
== Directions ==
# Whisk together all the marinade ingredients and set aside.
# In a large saucepan, blanch the broccoli spears in boiling water for about 2 minutes.
# Stir in the carrots and continue to simmer for 5 minutes or less, until both veggies are just tender and still brightly colored.
# Drain them and transfer to a serving bowl.
# Pour the marinade on the vegetables and toss well.
# Refrigerate or set aside at room temperature for about 20 minutes to allow the flavors to permeate.
Category:Cajun Vegetarian
Category:Cajun Salads
Category:Rice vinegar Recipes
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Garlic Recipes
Category:Ginger Recipes