Slovak Liverballs

== Ingredients ==
* 1 pound chicken liver
* 5 slice bread
* 1 medium onion
* 1 parsley
* 1 egg
* 6 tablespoon flour, all-purpose
* 1½ teaspoon salt
* ¼ teaspoon pepper
* ¾ teaspoon marjoram
* 2 each garlic cloves
* 1 garlic powder, to taste
== Directions ==
# These liverballs are cooked in chicken soup.
# In food processor, combine: liver, onion, parsley and egg.
# Process until smooth.
# Add salt, pepper, marjoram, flour and bread crumbs.
# Refrigerate for two hours til cold and firmish.
# In boiling chicken broth, drop liver from large tablespoon.
# When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.
Category:Chicken stock and broth Recipes
Category:Chicken liver Recipes
Category:Recipes that need photos
Category:Slovak Meat Dishes
Category:Slovak Snacks