Sydney Salad

==Description==
===Ingredients===
*400g Mesclun Lettuce mix
*50ml light Lemon Myrtle Mayonnaise
*1 Avocado, sliced
*4 Red Cherry and 4 Yellow Pear Tomatoes
*100g emu Prosciutto
*15ml Akudjura
*50g shaved Parmesan
*75g Alpine pepper Croutons
*Whitlof Leaves for garnish
*1 small carrot
===Directions===
* Prepare the 4 Opera House garnishes by selecting 4 x 5 whitlof leaves of decreasing size. 
* Make a hole at the base of the leaves with a paring knife and pass a spear cut from the carrot through the hole to make the 4 forward pointing sails and one small reversed sail of the Opera House. 
* Store in iced water until required, if necessary. 
* Arrange four serves of salad in the middle of appropriate plates. 
* Garnish with the avocado slices, quartered tomatoes and smoked quail egg halves.
* Drizzle the salads with the Mayonnaise, add the emu prosciutto, akudjura and parmesan. 
* Set the Opera House garnish in place using extra lettuce leaves to secure them and finish the salad with the croutons. 
* Serve at once.
===Other Links===
==See also==
Category: Australian Salads
Category: Salads
Category: Recipes
Category:Australian Recipes
category:Lemon Recipes
category:Cherry Recipes
category:quail egg Recipes
category:tomato Recipes
category:spring salad mix Recipes
category:lettuce Recipes
category:cherry Recipes
category:pepper Recipes
category:carrot Recipes
category:lemon Recipes
category:water Recipes
category:Mayonnaise Recipes
category:avocado Recipes
category:Pears Recipes