Lamb in Yogurt Sauce

== Description ==
In Romanian: Miel in sos de iaurt
== Ingredients ==
* 1¾ lbs / 750 g lamb
* 1 lb / 500 g yogurt
* ½ tablespoon flour
* 2 tablespoons butter (or lard)
* 1 tablespoon chopped dill
* salt 
== Directions ==
# Fry the lamb pieces in butter.
# When golden brown, add a few tablespoons of water and simmer, covered, until the meat is almost done (if necessary, add some more water).
# Make a paste from yogurt and flour, adding the yogurt a little at a time and stirring.
# Pour this paste over the lamb pieces.
# Add the dill and salt and let simmer a little longer until the meat is done.
# Serve with polenta.
Category:Romanian Meat Dishes
Category:Yogurt Recipes
Category:Lamb Recipes
Category:Recipes that need photos