Spiced Baby Back Ribs with Melon Salsa

== Description ==
Salsa goes fast — be sure to make enough by multiplying the recipe a time or two.
* Contributed by Catsrecipes Y-Group
* Source: The Marlboro Country Cookbook
* Makes 4 Servings.
== Ingredients ==
* 2 or 3 racks baby back ribs, 3 to 5 lbs.
* 2 tbsp. paprika
* 2 tbsp. each garlic salt and cayenne pepper
* 1 tbsp. each black and white pepper
* 4 cups chopped cantaloupe, honeydew and watermelon
* 1 cup chopped red and/or green bell pepper
* ½ cup chopped red onion
* ⅓ cup lime juice
* 1 small clove garlic, minced
* 2 tbsp. each minced jalapeno chili pepper and cilantro
* 1 tbsp. minced fresh mint
== Directions ==
# Trim ribs if needed and cut into serving pieces if desired.
# Combine paprika, garlic salt, cayenne pepper, and black and white peppers; rub on all surfaces of ribs.
# Cover and refrigerate at least 1 hour before grilling.
# Light fire and let burn down to hot coals, about 30 to 40 minutes. Push coals to sides.
# Add 1 cup wet mesquite chips to coals if desired.
# Place ribs away from coals on grill.
# Cover the grill and cook 1 to 1 ½ hours or until tender, turning every 15 to 20 minutes.
# Combine the chopped melon, peppers, and onion in a bowl.
# Mix remaining ingredients and pour over; toss to mix. Serve salsa with ribs.
Category:Cathy's Recipes
Category:Pork rib Recipes
Category:Jalapeno pepper Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Lime juice Recipes
Category:Mint Recipes
Category:Red onion Recipes
Category:Watermelon Recipes
Category:Cantaloupe Recipes
Category:Honeydew melon Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:World Recipes
Category:Fruit Recipes
Category:Vegetable Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Pork Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Main Dish Recipes