Peanut sauce 2

== Description ==
== Ingredients ==
* 1 cup peanuts, roasted, shelled, skinned, and mashed (or simply use Peanut butter)
* 2 cups water
* 1/2 teaspoon salt
* 1/4 teaspoon Cayenne or 1 whole piment
* 2 tablespoons oil
* 2 tablespoons minced Onion
== Directions ==
# Put Peanut paste, water, salt, and Cayenne in saucepan. 
# Simmer for 10 minutes. 
# Sauté Onion in oil until yellow; add to sauce. 
# Stir and simmer for another 10 minutes. 
# Serve hot.
Category:New Guinean Recipes
Category:New Guinean Appetizers
Category:Recipes that need photos