Dutch stewed 'cinnamon' pears (stoofpeertjes)

==Description==
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon Pears can be eaten warm or cold, served as dessert, but can also be served as a side dish. 
1 kg small stewing Pears 
3 cloves 
1 piece fresh lemon rind 
2 cinnamon sticks 
50 g brown sugar 
200 red wine 
100 ml black currant liqueur 
===Ingredients===
* 1 kg small stewing Pears 
* 3 cloves 
* 1 piece fresh lemon rind 
* 2 cinnamon sticks 
* 50 g brown sugar 
* 200 red wine 
* 100 ml black currant liqueur 
* 
* 
===Directions===
Peel the Pears and leave whole. 
Stab the lemon rind with the cloves. 
Put the Pears, lemon zest, cinnamon sticks and Sugar in a large pan and pour in the red wine and liqueur. 
Add enough water to just cover the Pears. 
Bring to the boil and leave the Pears to simmer, covered, for 2,5 hours until tender. 
Serve: Lift the Pears carefully out of the pan, serve on aplate with some cinnamon ice cream and thick whipped cream. 
===Other Links===
==See also==
Category:Dutch Vegetarian Category:Vegetarian
 Category:Recipes
Category:Dutch Recipes
category:Black currant Recipes
category:ultra-pasteurized cream Recipes
category:black currant Recipes
category:brown sugar Recipes
category:cinnamon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
category:water Recipes
category:red wine Recipes
category:Pears Recipes
category:ice Recipes