Egusi Soup II

== Description ==
Melon seed soup. Serves five to six
== Ingredients ==
* 3 pounds goat meat
* 1 cup dried crayfish
* 2 cups seed, ground
* 1 teaspoon dried red pepper, ground or crushed
* 2 tablespoons salt
* 1 medium onion, chopped
* 3 tablespoons red palm oil
* bitterleaf, chopped (optionally, spinach or kale)
* 7 cups water
== Directions ==
# Cut meat in small pieces and place in skillet.
# Combine with water, onion, salt and boil for 15 to 20 minutes.
# Add ground seed and remaining ingredients, stirring as added.
# Cook for 10 more minutes, and serve.
Category:Crayfish Recipes
Category:Egusi seed Recipes
Category:Goat Recipes
Category:Kale Recipes
Category:Nigerian Soups
Category:Palm oil Recipes
Category:Recipes that need photos