Crab-stuffed Mushrooms

== Description ==
Makes 24 appetizers.
== Ingredients ==
* 24 to 30 large fresh whole mushrooms
* 2 tablespoons melted butter or margarine (approximately)
* ½ cup chopped celery
* ½ cup chopped onion
* ½ cup chopped green pepper
* 1 tablespoon water
* 2 cups cooked rice
* 1 cup crab meat, cartilage removed
* 1 teaspoon salt
* ½ teaspoon poultry seasoning
* ⅛ teaspoon ground red pepper
* 2 eggs, slightly beaten
== Directions ==
# Gently remove stems from mushrooms.
# Reserve for another usehroom caps lightly with butter.
# Place on cookie sheet.
# Combine celery, onion, green pepper and water in small saucepan.
# Cover and cook until tender crisp; drain.
# Combine rice, crab meat, salt, poultry seasoning, pepper and eggs.
# Add cooked vegetables. Mix well.
# Stuff mixture into mushroom caps with a spoon.
# Bake at 375°F for 15 minutes.
Category:American Appetizers
Category:Crab Recipes
Category:Healthy Appetizers
Category:Mushroom Recipes
Category:Rice Recipes
Category:Seafood appetizer Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Egg Recipes