Zafrig

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== Description ==
This is a paste made of onions and flour, eaten frequently in Yugoslavia. 
== Ingredients ==
* ⅓ cup lard or oil
* ½ large yellow onion
* ⅓ cup flour
* 1 tbsp paprika
== Directions ==
# Melt ⅓ to ½ cup lard (or use oil or like quantity) over medium heat.
# Cut half of a large yellow onion into small pieces and simmer in the lard until transparent. 
# Add ⅓ to ½ cup flour and stir constantly until flour is dark brown. 
# Add 1 tablespoon paprika stir into paste
# Pour the paste over the Cuspajs. 
==Notes==
*Serve in large soup bowls and have plenty of French bread on hand. This is a meatless main course, served at least once a week in Jugoslavia. 
*The Zafrig is also used in boiled pinto beans with smoked ham hocks. 
Category:Condiment Recipes
Category:Yellow onion Recipes