Minced Meat-stuffed Peppers

== Ingredients ==
* 8 mixed peppers (red, green, yellow)
* 500 g minced meat (beef, pork or chicken)
* 60 g rice
* 2 onions
* chopped parsley
* 1 can of chopped tomatoes
* 3 tbsp oil
* paprika
* salt and pepper
== Directions ==
# Take the seeds out of the peppers by cutting a hole on top, wash and dry.
# Chop finely the onions.
# Heat the oil in a pan, fry the onions for 2–3 minutes, add the minced meat and cook for about 5 minutes, add the rice and tomatoes, season with salt, pepper and paprika, cook for another 2 minutes and take off the hob.
# Stuff each pepper with the mixture, arrange in an oven proof deep dish, fill halfway up with water, cover with foil and cook for about 15-20 minutes in a preheated oven (190°C), uncover and cook for another 15–20 minutes until the peppers are cooked.
# You can serve them on their own or with Greek style yogurt or make white sauce(2tbs flour in 2tbs sunflower oil,add the sauce from the peppers and boil 5-10 minutes.)
Category:Bulgarian Meat Dishes
Category:Bell pepper Recipes
Category:Ground chicken Recipes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Recipes that need photos