Ecuadorian Vegetable Soup

== Description ==
== Ingredients ==
* 3 cup chicken sauce 
* 1 med Potato peeled, diced
* 1 med yellow squash diced fine
* 1 med zucchini or other green Squash diced fine
* 1/2 x red onion diced fine
* 2 tbl olive oil
* 1 tsp Achiote oil or paprika for coloring
* 2 x Fresh sweet corn to make 1 cup
* Freshly-ground white pepper for flavor
== Directions ==
# In a large saucepan, bring the stock and milk to the simmer. Add the potatoes, cover, and cook until the potatoes are tender. Puree in a blender and return the puree to the saucepan. Thin if needed with water or more stock.
# In a skillet, saute quickly the two squashes and Onion in the olive oil and the achiote oil or paprika. Add to the puree.
# Bring the soup to the simmer and cook, covered, for 5 minutes. Ladle into soup bowls and sprinkle with the Cheese, which each diner can stir into the soup.
# This recipe yields 4 to 6 servings.
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Ecuadorian Recipes
Category:Ecuadorian Soups
Category:Feta Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:Squash Recipes