Spicy Potato Salad

== Ingredients ==
* 2 lbs all-purpose potatoes (about 6 medium), peeled
* 1 medium tomato, diced (1 cup)
* 1 medium yellow tomato, diced (1 cup)
* ½ cup diced yellow or green bell pepper
* ¼ cup chopped fresh cilantro
* ¼ cup finely chopped red onion
* ½ to 1 tbsp seeded, minced fresh jalapeño pepper
* 1 small clove garlic, minced
* 1 tbsp olive oil
* 1 tsp red wine vinegar
* 3 scallions (white and light green parts), thinly sliced; reserve green tops for garnish
== Directions ==
# Put potatoes in large saucepan of salted water.
# Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender, 20 to 25 minutes.
# Meanwhile, in medium glass bowl, combine tomatoes, bell pepper, cilan-tro, onion, jalapeño, garlic, oil, vinegar and salt to taste; toss to mix.
# Cover and let stand at room temperature until ready to serve.
# Drain potatoes, rinse under cold running water and drain again.
# When cool enough to handle, cut each potato in half lengthwise, then cut each half into ½-inch-thick strips or slices.
# Add potatoes to tomato mixture and toss gently to mix.
# Garnish with scallion tops.
# Serve at room temperature. 
Category:Potato Salad Recipes
Category:Red onion Recipes
Category:Red wine vinegar Recipes
Category:Tomato Recipes
Category:Yellow tomato Recipes
Category:Yellow bell pepper Recipes
Category:Green bell pepper Recipes
Category:Cilantro Recipes
Category:Jalapeno pepper Recipes
Category:Green onion Recipes