Riisipuuro (Rice Porrige)

==Description==
thumb| Riisipuuro (Rice Porrige) 
===Ingredients===
*1 quart water
*1 1/2 c. rice (long-cooking, "pudding rice" if available)
*3 c. milk
*1/2 tsp salt
===Directions===
Place the rice in hot water, bring to boil and let simmer. Add milk and bring to boil, then let simmer till very soft and sticky, at least 40 mins. Stir often to avoid scorching. Add salt. Serve either with luumukiisseli or Sugar, cinnamon and milk.
===Other Links===
==See also==
Category:Finnish SnacksCategory:Snacks
 Category:Recipes
Category:Finnish Recipes
category:cinnamon Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:rice Recipes
category:milk Recipes