Tomato Vinaigrette

== Description ==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
* Contributed by catsrecipes y-group
== Ingredients ==
* 12 ounce can diced tomatoes
* ⅔ cup extra virgin olive oil
* 2 teaspoons minced garlic
* 1 tablespoon freshly-squeezed lemon juice
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Core tomatoes then cut into pieces and place in a blender and blend until pureed.
# Strain through a sieve into a bowl.
# Heat 1 tablespoon of the olive oil in a non-reactive medium saucepan until hot then add garlic and sauté briefly until light brown.
# Add the tomato puree and bring to a boil then simmer gently about 5 minutes.
# Strain through a fine-mesh sieve into a bowl and discard the solids.
# Rinse out the saucepan then return the tomato juice to pan and bring to a boil.
# Simmer and strain twice more until the tomato juice is as thick.
# Add lemon juice, salt and pepper.
# This is good over fish, chicken or pork.
Category:Cathy's Recipes
Category:Tomato Recipes
Category:Vinaigrette Recipes