Miruhulee Boava

== Ingredients ==
* 250 g octopus arms (well cleaned, sliced thinly)
* 20 g dried chilli
* 100 g onion
* 20 garlic cloves
* 1 tsp cumin
* 2 curry leaves
* 2 tsp black peppercorns
* 2 pieces rampe leaf
* 60 ml coconut oil
* salt to season
== Directions ==
# Fry half the onion and garlic together with the curry leaves and rampe leaf until onions are golden brown.
# Blend the rest of the spice mixture to a smooth thick paste.
# Add the octopus and the spice paste and seasoning.
# Braise over a low heat for 20 minutes.
Category:Maldivian Meat Dishes
Category:Octopus Recipes
Category:Dried chile pepper Recipes
Category:Curry leaf Recipes
Category:Screw pine leaf Recipes
Category:Recipes that need photos
Category:Screw pine leaf Recipes