Rrženi Kruh

== Description ==
Rye bread
== Ingredients ==
* 2 cups milk
* 2 tablespoons sugar
* 1 cake yeast
* 1 teaspoon salt
* 1 cup white flour
* 2 cups rye flour
* 1 cup whole wheat flour
* 1 tablespoon melted butter
== Directions ==
# Melt yeast in 8 tablespoons of warm milk, stir in the sugar, salt and add the rest of milk. 
# Gradually stir in the white and wheat flour and add the melted shortening . 
# Mix and gradually add the rye flour and blend well. Place in 1 big or 2 small greased pans. 
# Let rise in warm place until dough is double in bulk. Bake for 1 hour.
Category:Slovenian Vegetarian
Category:Slovenian Snacks
Category:Rye bread Recipes
Category:Fresh yeast Recipes
Category:Recipes that need photos
Category:Rye flour Recipes
Category:Whole wheat flour Recipes