Savory Spaghetti Casserole

Savory Spaghetti Casserole
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
2 T. butter or margarine
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can tomato soup
1 soup can water
1 clove garlic, minced
1 c. shredded sharp process cheese
1/2 lb. spaghetti, cooked and drained
IN large skillet, cook beef, onion and green pepper in butter until meat is
lightly browned and vegetables are tender. Stir often to separate meat
particles.
Add soups, water and garlic. Heat. Blend with 1/2 cup cheese and cooked
spaghetti in a 3-quart casserole dish. Top with remaining cheese. Bake in
350-degree
oven about 30 minutes or until bubbly and hot. Makes 4-6 servings
Jenn B aka Mom2Sam and Tiny
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Category:World Recipes