Crispy Shrimp

==Description==
Crispy Shrimp with Moinette Remoulade Sauce is a delicious appetizer for any moment of the day. 
It's balanced with fine ingredients and healthy. The sauce fits perfectly with fresh baby shrimps, it'll make you melt in a positive way. Below are the instructions to create one portion, surprise your partner or just for yourself !
== Ingredients ==
* Baby Shrimp or Crayfish (cooked) 2 cups
* Moinette or Witkap Pater 12 oz.
* Apply flour as needed
* Double action baking powder 1 cup.
* vegetable oil as neede
* salt and pepper as needed
;Remoulade Sauce
* Mayonnaise 2 cups
* capers chopped 1/4 cup
* Relish cup
* onions minced 1 or as fits
* cayenne pepper 1/2 theespoon
* tarragon 1 theespoon
* parsley 1 theespoon
* lemon to taste
* salt to taste
== Directions ==
# For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees. 
# Coat Shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper. 
# Combine remoulade ingredients and serve with Shrimp.
Category:Belgian Appetizers
Category:Belgian Recipes
Category:Crayfish Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes