Skillet Gravy

Skillet Gravy
2 T. flour
2 T. natural drippings
1 cup liquid (water, milk, meat juice or broth)
Salt and pepper to taste
In a skillet, blend flour into drippings. Cook over low heat, stirring until smooth. Remove from heat. Stir in liquid; heat to boiling. Stir constantly. Boil and stir 1 minutes. Add salt and pepper to taste. Makes 1 cup
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes