Strawberry Chocolate Mousse

Strawberry Chocolate Mousse
1 pound fresh strawberries
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup milk
1/3 cup cocoa
1/3 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 cup whipping cream
Wash drain and core strawberries. In blender container sprinkle 
gelatin over water then allow standing 5 minutes to soften. Heat milk 
until hot but do not boil then add to the gelatin mixture. Process on 
low speed until gelatin granules are dissolved scraping sides of 
blender with rubber spatula. Add cocoa and sugar then blend until 
sugar is dissolved. Add strawberries and vanilla and blend well. Add 
whipping cream and blend well then pour into dessert dishes. Cover and 
refrigerate until serving time.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes