Chicken Pepper Stir-fry

== Description ==
This is a wonderful tasting, easy to make dish that I will make often. I love stir-fries and I really enjoyed it. I did cut the recipe in half for just myself. I got the recipe from Taste of Home 2006 Annual Recipes and it was submitted by Kelly Baumgardt.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 each small green, sweet red and yellow pepper, julienned
* 1 medium onion, quartered
* 2 cloves garlic, minced
* 4 tablespoons olive oil, divided
* ¾ pound boneless skinless chicken breasts, cubed
* ¾ teaspoon Cajun seasoning
* ⅓ cup packed brown sugar
* 2 teaspoons cornstarch
* 1 tablespoon water
* 1 tablespoon lemon juice
* 1 tablespoon honey mustard
* 1 teaspoon soy sauce
* 1 teaspoon Worcestershire sauce
* hot cooked rice, optional
== Directions ==
# In a large skillet, stir-fry the peppers, onion and garlic in 2 tablespoons oil until crisp-tender.
# Remove and keep warm.
# In the same skillet, stir-fry the chicken and Cajun seasoning in remaining oil until juices run clear.
# In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken.
# Return pepper mixture to the pan; cook and stir for 1 minute.
# Serve with rice if desired.
Category:Cathy's Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Onion Recipes
Category:Chicken breast Recipes