Eggplant au Gratin

== Description ==
== Ingredients ==
* ½ pound eggplant, peeled and cut into ¼-inch slices
* 1 tablespoon olive oil
* ¾ cup spaghetti sauce
* ¾ cup shredded part-skim mozzarella cheese
* 2 tablespoons shredded Parmesan cheese
== Directions ==
# Brush both sides of eggplant slices with oil.
# Place on an ungreased baking sheet. Bake at 400° F for 8 minutes.
# Turn and bake 7 – 8 minutes longer or until lightly browned and tender. Cool on a wire rack.
# Place one eggplant slice in each of two 10-oz. ramekins coated with nonstick cooking spray.
# Top each with 2 tablespoons spaghetti sauce (or tomato sauce) and 2 tablespoons mozzarella cheese.
# Repeat layers twice. Sprinkle with Parmesan cheese.
# Bake, uncovered, at 350° F for 20 – 25 minutes or until bubbly and the cheese is melted. Serve hot and plain or with other main dishes, side dishes, or appetizers.
== Nutritional information ==
For one serving:
* 287 calories | 18 g fat (7 g saturated fat) | 30 mg cholesterol | 750 mg sodium | 16 g carbohydrate | 4 g fiber | 15 g protein.
== Videos ==
thumb|center|480 px
==Contributed by==
Healthy Recipes for Diabetic Friends Y-Group
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Category:Healthy Recipes for Diabetic Friends
Category:Vegetarian Recipes
Category:Eggplant Recipes
Category:Prepared spaghetti sauce Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Olive oil Recipes