Turkey Steaks with California Avocado and Ginger Salsa

== Ingredients ==
* ¾ Cup vinegar
* ¼ Cup dry sherry
* ¼ Cup soy sauce
* 3 Tbsp ginger root, grated
* 3 garlic cloves, minced
* 1 Tbsp crunched red pepper
* 12 turkey breast tenderloin steaks (approximately 3 lbs)
* 3 medium tomatoes, peeled, seeded, and chopped
* 4 green onions, finely sliced
* ¾ Cup green pepper, finely chopped
* 3 Tbsp fresh cilantro, chopped
* 3 California avocados, seeded, peeled and sliced
* 12 6-inch flour tortillas (optional)
== Directions ==
# For marinade, combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
# Set 1/4 cup mixture aside.
# Rinse Turkey and place in shallow baking pan.
# Pour marinade over turkey. Cover and refrigerate 1 hour, turning once.
# For salsa, in a bowl combine reserved marinade, tomato, green onion, green pepper, and cilantro.
# Cover and chill until serving time.
# Drain turkey, reserving marinade.
# Grill on an uncovered grill directly over medium coals for 12–15 minutes or until no longer pink, turning once and brushing often with the reserved marinade.
# To heat tortillas, place in a single layer on the grill rack about 1 minute.
# Serve turkey topped with 2 slices of avocado and chilled salsa with a tortilla on the side, if desired.
Category:Avocado Recipes
Category:Ginger Recipes
Category:Main Dish Poultry Recipes
Category:Turkey meat Recipes