Grilled Salmon with Herbs

== Description ==
This red-hot recipe has fresh secrets: salmon, dill, and garlic. This salmon dish is mixed with authentic lemon juice, olive oil, salt, and pepper, and is great for lunch and dinner even when served with other seafood dishes, as it adds some smoky zest to the fish and delivers a steamy, herbaceous flavor.
== Ingredients ==
* 1 ½ lb. salmon, defrosted
* 2 tbsp. olive oil
* ½ tsp. dried dill or basil
* 1 garlic clove, minced
* 1 tbsp. lemon juice
* salt and pepper to taste
== Directions ==
# Prepare the grill. In a small bowl, combine oil, herbs, garlic, lemon juice, salt, and pepper.
# Using a pastry brush, brush salmon with the herb mixture.
# Cook on the grill until done (salmon is done when it flakes when tested with a fork). Serve hot and plain or with rice or any seafood.
== Nutritional information ==
Per serving:
* 210.2 Calories | 9.5g Total Fat | 1.4g Saturated Fat | 2.3g Polyunsaturated Fat | 4.7g Monounsaturated Fat | 75.mg Cholesterol | 97.7mg Sodium | 476.9mg Potassium | 0.4g Total Carbs | 0g Dietary Fiber | 0g Sugars | 29g Protein
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==Videos==
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Category:Healthy Recipes for Diabetic Friends
Category:Barbecue Recipes
Category:Salmon Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Seafood Recipes
Category:Main Dish Recipes
Category:Fish Recipes
Category:Main Dish Seafood Recipes
Category:World Recipes
Category:Herb Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Dill Recipes
Category:Basil Recipes
Category:Three-step Recipes
Category:Grilled Recipes