Grilled Redfish

== Ingredients ==
* 4 x 8 ounce fillets of fish
* 6 garlic cloves crushed
* 2 tsp grated lemon peel
* ⅓ cup olive oil (extra virgin)
* 1 bunch basil (thinly sliced)
* ⅓ cup capers ( small ones)
* 1 lemon (juiced)
* salt and pepper to taste
== Directions ==
# Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend.
# Stir in capers and basil.
# Season vinaigrette with salt and pepper to taste.
# Let stand at room temperature.
# Prepare your fire on your barbecue, (high heat) or use broiler.
# Season fillets with salt and pepper and coat fillets with vinaigrette.
# Cook until fish flakes, be careful not to break fillet when turning.
# When fish is done place fillet on platter and pour remaining vinaigrette over fish.
Category:Basil Recipes
Category:Caper Recipes
Category:Fijian Meat Dishes
Category:Lemon peel Recipes
Category:Recipes that need photos
Category:Redfish Recipes