Peach and Blueberry Crisp

== Description ==
This crispy, divine dessert is made with real fruit, rice, cinnamon, and walnuts and keeps a juicy aroma with the peaches and blueberries. Serve up a succulent treat with other desserts or fruits so fruit lovers normally know it as a peachy treat for dessert.
== Ingredients ==
* 2 cups cooked brown rice
* 1 x 16-ounce can sliced peaches in juice, drained and cut into small chunks
* 1 cup fresh blueberries
* ¼ cup + 2 tablespoons firmly packed brown sugar, divided
* vegetable cooking spray
* ¼ cup whole wheat flour
* ¼ cup chopped walnuts
* 1 teaspoon ground cinnamon
* 3 tablespoon margarine 
== Directions ==
# Combine rice, peaches, blueberries, and 2 tablespoons sugar.
# Coat 6 individual custard cups or 1½-quart baking dish with cooking spray.
# Place rice mixture in cups or the baking dish; set aside.
# Combine flour, walnuts, cinnamon, and remaining ¼ cup sugar in a mixing bowl.
# Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rice mixture.
# Bake at 375° F for 15 to 20 minutes or until thoroughly heated. Serve warm and plain. 
Category:Crisp Recipes
Category:American Desserts
Category:Berry Desserts
Category:Blueberry Recipes
Category:Brown rice Recipes
Category:Brown sugar Recipes
Category:Peach Recipes
Category:Walnut Recipes
Category:Fruit Recipes
Category:Vegan Recipes
Category:Dessert Recipes
Category:Vegan dessert Recipes
Category:World Recipes
Category:American Recipes
Category:North American Recipes
Category:North American Desserts
Category:Canadian Recipes
Category:Canadian Desserts
Category:Fruitarian Recipes
Category:Fruitarian Desserts
Category:Cinnamon Recipes
Category:Spice Recipes
Category:Mango Recipes
Category:Rice Recipes
Category:Margarine Recipes