Assorted Vegetables with Butter II

==Description==
In Romanian: Legume asortate cu unt II
==Ingredients==
* 7 oz / 200 g potatoes
* 7 oz / 200 g carrots
* 7 oz / 200 peas
* 2 tablespoons butter 
==Directions==
# Clean and boil each vegetable (whole) separately, in salt water.
# When ready, cube the carrots and potatoes.
# Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
# Pour the melted butter over the vegetables.
Category:Romanian Vegetarian
Category:Pea Recipes
Category:Potato Recipes
Category:Recipes that need photos