Icelandic Donuts

==Description==
Icelandic Donuts
===Ingredients===
* 3 eggs
* 1 cup sour cream
* 1 cup milk or buttermilk
* 2 tsp. soda
* 1 tsp. salt
* 1 tsp. cream of tartar
* 1 1/2 cups Sugar
* 1 tsp. vanilla
* 1 tsp. nutmeg
* Enough flour to roll (approx. 4 cups)
===Directions===
# Beat eggs slightly and add sugar and beat some more. Gradually add the sour cream mixed with soda and milk alternately with the dry ingredients. This will take about 4 1/2 cups of flour. Mix it and pour out onto the floured board and divide into three portions and roll each out to approx. 1/4 inch thick and cut into 1 inch wide strips and then into about 2 1/2 inch long pieces. Put a slit in the centre of each and fold one end through the slit.
# Fry in deep fat Crisco in an electric deep fryer at about 375 degrees. Keep turning them till they are golden brown, about 3 minutes.
# After they have drained on paper towel, sprinkle with powdered sugar when ready to serve.
==Other Links==
==See also==
Category:Icelandic Recipes
Category:Icelandic Desserts
Category:Buttermilk Recipes
Category:Pastry Recipes