Chartreuse Ragout

===Description===
Serves 6
===Ingredients===
*2 tablespoons butter 
*2 carrots -- half-cooked 
*1 medium cabbage -- half-cooked 
*salt and pepper 
*2 cups ragout of meat, Chicken or other poultry 
*5/8 cup butter -- melted
===Directions===
butter pudding mold/deep round casserole. Cut carrots in small pieces and place in bottom and around sides in pattern. Drain cabbage and chop coarsely; sprinkle with salt and pepper. A 1" layer to mold (bottom and side). Add ragout (no sauce). Cover with another layer cabbage. Pour melted butter over. 
Set in shallow pan hot water and bake in moderate (350ºF) oven about 1 hour. Turn out on warmed serving platter. Serve with Bordelaise or Caper Sauce.
===See Also===
===Other Links===
Category: Danish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Danish Recipes
category:Chicken Recipes
category:cabbage Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:carrot Recipes
category:meat Recipes