Beef Salad with Chipotle and Avocado

==Description==
 
===Ingredients===
* 3 small dried chipotle, cut in half, seeded
* 1 Cup lime juice
* ½ Tbsp oregano
* 3 large cloves
* ½ Tbsp garlic, chopped
* 1 ½ Tbsp salt
* 1 ½ Cups vegetable oil
* 1 ½ Gallons mixed baby greens
* 5 Pounds 4 ounces cooked small red new potatoes, sliced
* 6 Pounds grilled flank Steak, cut in thin slices
* 12 California avocados (6 lbs.)
* 72 cherry tomatoes
* 24 radish roses
* 24 green onions
* 24 slices lime
* Sieved hard-cooked eggs, for garnish
==Directions==
Toast chile halves in a dry pan. 
Soak in boiling water, just to cover, 15 minutes; drain.
Puree chile with lime juice and next 4 ingredients; whisk in oil. Reserve.
Toss potatoes with 3/4 cup dressing; reserve.
Per order - toss 1 cup lettuce with 1/2 tablespoon reserved dressing; arrange on the side o f a serving plate.
Arrange 3 1/2 ounces cooked Potato next to lettuce.
Arrange 4 ounces Steak slices next to potatoes.
Arrange 1/2 sliced avocado next to Steak; drizzle with 1/2 tablespoon dressing.
Garnish with 3 cherry tomatoes, 1 radish rose, 1 green onion, and 1 lime slice, twisted.
Sprinkle with sieved hard-cooked egg.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cherry tomato Recipes
Category:Chile pepper Recipes
Category:Hass avocado Recipes
Category:Lettuce Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:New potato Recipes
Category:Oregano Recipes
Category:Potato Recipes