Hazelnut Cinnamon Rolls

== Description ==
Recipe courtesy Giada De Laurentiis
* Show: Everyday Italian
* Episode: Breakfast
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 tablespoons butter, melted
* ⅓ cup hazelnuts, toasted and coarsely chopped
* ¼ cup packed dark brown sugar
* 2 tablespoons sugar
* 1 teaspoon ground cinnamon
* ⅛ teaspoon ground cloves
* 1 (1-pound) loaf purchased frozen white bread dough, thawed (recommended: bridgeford)
* ¾ cup powdered sugar
* 3 tablespoons mascarpone cheese
* 1 tablespoon buttermilk
== Directions ==
# Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish.
# Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl.
# Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle.
# Brush 1 tablespoon of butter over the dough.
# Sprinkle the nut mixture over the dough, leaving a ½-inch border along the top and bottom sides.
# Starting at 1 long side, roll up the dough jelly-roll style, forming a log.
# Pinch the seam to seal.
# Cut the log into 9 equal pieces.
# Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
# Cover the dish with plastic wrap.
# Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
# Position the rack in the center of the oven and preheat to 325 degrees f.
# Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
# Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
# Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top.
# Serve warm.
Category:Cathy's Recipes
Category:Sweet bread Recipes
Category:Hazelnut Recipes
Category:Bread dough Recipes
Category:Giada de Laurentiis Recipes