Malisorske priganice

== Description ==
== Ingredients ==
* mildly salted water
* Wheat dough
* oil
* honey
== Directions ==
# In tepid, mildly salted water boil Wheat dough, so that it is a little more compact than a mash. 
# Put a little dough into well heated oil in a frying pan, so that it floats in grease. 
# The dough should not rise. 
# When the priganica is red on both sides, take it out of the pan and serve with honey.
Category:Montenegrin Recipes
Category:Montenegrin Desserts
Category:Wheat Recipes
Category:Recipes that need photos