Lamb with Tarragon

== Description ==
In Romanian: Miel cu tarhon
== Ingredients ==
* 20 oz / 600 g lamb
* 1 tablespoon lard
* 1 onion
* 4 – 5 tomatoes
* ½ teaspoon flour
* tarragon
* salt
== Directions ==
# Fry the lamb pieces in lard until yellow.
# Add the finely chopped onion and flour.
# When the onion starts to turn yellow, add 3 – 4 tablespoons of water, juice from 4 – 5 tomatoes, salt and tarragon.
# The quantity of tarragon is to taste.
# Cover and simmer.
# When the meat is almost done, set into the oven for 15 – 20 minutes.
# You may prepare this with raw onion.
# In this case, add it with the water.
Category:Romanian Meat Dishes
Category:Tarragon Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Lamb Recipes
Category:Recipes that need photos