Mango Pickle in Brine

== Ingredients ==
* ½ cup salt
* 2 tbsp turmeric
* ½ cup fennel seed
* 2 tbsp mustard seed
* ¼ cup dried red chilies, crushed
* ¾ cup dry mustard powder
* 2 lbs mangos
== Directions ==
# Wash and dry unpeeled mangos.
# Cut into small pieces or cubes.
# Mix mangos with salt and turmeric; set aside for 24 hours.
# In a heavy pan, lightly brown the fennel and mustard seeds.
# Grind coarsely.
# Drain mangos reserving the liquid.
# Mix all other ingredients together and toss cut mangos in it until well coated.
# Press into sterilized jars and pour the brine over, so that the mangos are well covered.
# Close lids tightly and keep in a sunny place for 1 week.
Category:Pickle Recipes
Category:Fennel seed Recipes
Category:Mango Recipes
Category:Mustard seed Recipes
Category:Dry mustard Recipes
Category:Ground turmeric Recipes
Category:Dried chile pepper Recipes