Stuffed Pork Tenderlion with Honey Mustard Glaze

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== Description ==
Makes 4 servings.
== Ingredients ==
* ½ cup sliced celery
* ½ cup chopped onion
* 1 tablespoon butter or margarine
* 1½ cups cooked brown or white rice
* 1 medium apple, cored and chopped
* ¼ cup chopped walnuts
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* ½ teaspoon rubbed sage
* 1 whole pork tenderloin (about 1 pound), butterflied and flattened for stuffing
=== Honey mustard glaze ===
* 3 tablespoons honey
* 2 tablespoons cider vinegar
* 2 tablespoons firmly packed brown sugar
* 1 tablespoon Dijon-style mustard
* 1 to 1½ teaspoons ground paprika
== Directions ==
# Cook celery and onion in butter in large skillet over medium-high heat until onion is transparent.
# Stir in rice, apple, walnuts, salt, pepper and sage; remove from heat.
# Fill tenderloin with rice mixture; roll and tie with string at 1-inch intervals.
# Place tenderloin in shallow roasting pan. Brush with glaze.
# Roast at 375 °F for 25 to 30 minutes or until internal meat temperature registers 160 °F.
# Brush with remaining glaze after 15 minutes. Slice before serving.
=== Honey mustard glaze ===
# Whisk together honey, vinegar, sugar, mustard and paprika in small bowl.
Category:American Recipes
Category:Apple Recipes
Category:Main Dish Meat Recipes
Category:Pork tenderloin and fillet Recipes
Category:Rice Recipes