Zucchini Squash with Dill

== Ingredients ==
* 6 zucchini squash (6 – 8" long or about 2½ lbs)
* 1 heaping Tablespoon of salt
* ½ cup good white vinegar
* a few sprigs of fresh dill
* 1 onion, 2" diameter, sliced 
== Directions ==
# Wash and peel zucchini. Cut ends off and slice on a grater with large holes.
# Place zucchini noodles in a bowl, add 1 heaping Tbsp salt, ½ cup of vinegar and the dill. 
# Mix well, cover and refrigerate overnight.
# When you are ready to prepare it, transfer Squash to a cooking pot, and add enough water to just come to the top of the squash.
# Add the sliced onion, mix well and cook. 
# You can tell it is done when the squash changes color and takes on a creamy color.
Category:Hungarian Vegetarian
Category:Zucchini Recipes
Category:Dill Recipes
Category:Recipes that need photos