Cranberry Crisps - May Day

Cranberry Crisps
 
 Prep Time:
 25 minutes 
 Ready In:
 45 minutes 
 
Ingredients:
 1 (15.6-oz.) pkg. Pillsbury� Cranberry Quick Bread & Muffin Mix 
 1/2 cup finely chopped walnuts or pecans 
 2/3 cup butter, melted 
 1 egg 
 1 tablespoon sugar 
Preparation Directions:
1. Heat oven to 350�F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
2. Bake at 350�F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
Yield:
30 cookies 
High Altitude: (Above 3500 Ft.)
No change.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes