Caldillo

== Ingredients ==
* 3 green peppers
* ½ cup chopped green onions
* 4 large ripe tomatoes, chopped
* 1 small can tomato paste (6 oz)
* 8 cups of consommé or chicken broth
* cayenne pepper or aji chombo
* salt and pepper
* cream or evaporated milk
* 12 eggs
== Directions ==
# In a large heavy pot, saute the vegetables in a little butter for about 5 minutes, add the tomato paste, and cook slowly until well blended and vegetables are soft.
# Add the cayenne pepper or aji chombo and salt and pepper to taste.
# Add the consommé and bring to a boil and simmer.
# About 10 minutes before serving, break eggs separately and add two at a time to the simmering soup.
# As they set, remove the eggs to six individual bowls containing about ⅓ cup of warm milk or cream and fill the bowl with the caldillo.
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Evaporated milk Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Milk and cream Recipes
Category:Panamanian Soups
Category:Tomato Recipes
Category:Tomato paste Recipes