Arugula Salad with Manchego, Apples and Caramelized Walnuts

==Description==
Makes 6 to 8 servings
==Ingredients==
* 1/2 cup balsamic vinegar
* 1/2 cup walnut oil
* 3 tablespoons champagne vinegar or white wine vinegar
* 8 cups arugula
* 2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced
* 6 ounces Spanish Manchego cheese or sharp white Cheddar Cheese, shaved
* 1 1/2 cups pitted dates, sliced
* 1 cup Caramelized walnuts
* 4 large shallots, minced
==Directions==
# Boil balsamic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes.
# Whisk oil and champagne vinegar in bowl.
# Season with salt and pepper
# Toss arugula, Apples, half of Cheese, dates, walnuts, and shallots in large bowl with enough vinaigrette to coat.
# Season salad with salt and pepper.
# Mound salad in center of each plate.
# Drizzle balsamic syrup around salads.
# Sprinkle remaining Cheese atop salads.
Category:Nigerian Salads
Category:Arugula Recipes
Category:Recipes that need photos