Imam Bayaldy

== Description ==
Stuffed aubergines
== Ingredients ==
* 4 – 5 equivaltent sized aubergines
* 5 – 6 tomatoes
* 5 onions
* 2 carrots
* 1 celery
* 4 – 5 cloves garlic
* half a lemon
* 1 bay leaf
* 3 spoonful breadcrumbs
* parsley
* peppers
* half a cupful sunflower oil
* salt
== Directions ==
# Separate the stalks from the aubergines and carefully hollow them.
# Cook in oil and some water and stuff with a mixture prepared as follows: brown the finely chopped onions in same oil.
# Add the grated carrots and celery and when tender, also the grated tomatoes, finely chopped garlic and parsley, the bay leaf, pepper and salt.
# Stuff the aubergines, top with a slice of tomato and sprinkle with breadcrumbs.
# Bake in a moderate oven.
# Serve cold garnished with slices of lemon.
Category:Bulgarian Vegetarian
Category:Eggplant Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Garlic Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos