Abysta

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==Description==
Thick cornmeal 'mash', it is like Italian polenta, Rumanian mamaliga, South African StywePap.
Can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. (As you would use rice or pasta)
==Ingredients==
* 1 cup of cornmeal
* 2 cups of water
* salt
==Directions==
# In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming.
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Category:Abkhazian Vegetarian
Category:Cornmeal Recipes