New England Boiled Dinner I

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== Description ==
A version of the classic New England Boiled Dinner, producing several meals as well as soup stock. The instructions below are a summary, please refer to the full recipe in this page.
== Ingredients ==
* 3 – 4 lbs corned beef
* 3 – 4 lbs pork
* half of a cabbage
* turnips
* carrots
* parsnips
* beets
* potatoes
== Directions ==
# At a point 4-5 hours before dinner is to be served, begin boiling 6 quarts of water on the stove or crock-pot. Add the corned beef and the pork to this.
# Peel and slice beets and boil them in a separate pot during the same time frame.
# Prepare other vegetables: peel and slice the turnips, carrots, parsnips, and potatoes.
# After the pork has cooked for two hours remove it alone from the pot; continue cooking the corned beef. Add the cabbage to the pot at this point.
# An hour before serving time add the turnip.
# Thirty minutes before serving time add the remaining vegetables.
# After serving prepare soup and hash from left-overs as described in the original recipe.
Category:New England Meat Dishes
Category:Corned beef Recipes
Category:Pork Recipes
Category:Cabbage Recipes
Category:Turnip Recipes
Category:Carrot Recipes
Category:Parsnip Recipes
Category:Beet Recipes
Category:Potato Recipes