Pork Extraordinaire

== Description ==
Makes 6 servings
=== Ingredients ===
* 6 Pork sirloin cutlets*
* 1/4 cup flour
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 1 tablespoon vegetable oil
* 1/4 cup firmly packed brown sugar
* 1 teaspoon ground cinnamon
* 2 tablespoons water
* 1 16-ounce can sliced peaches, drained
* 1/3 cup slivered almonds, toasted
* 1/4 cup brandy
* 1 cup half and half
* 3 cups hot cooked rice
*
== Directions ==
# Dredge cutlets in flour seasoned with salt and pepper. Heat butter and oil in large skillet. Add cutlets; brown over high heat, 3 to 4 minutes per side; discard fat. Reduce heat.
# Sprinkle Pork with Sugar and cinnamon. Add water to skillet. Cover and cook over low heat 20 to 25 minutes. Add peaches and almonds.
# Warm brandy. Ignite and pour over Pork. Spoon flaming pan juices over cutlets until flame subsides.
# Add half and half; simmer a few minutes to thicken sauce. Serve over beds of fluffy rice.
Category:Almond Recipes
Category:American Recipes
Category:Brandy Recipes
Category:Brown sugar Recipes
Category:Main Dish Recipes
Category:Peach Recipes
Category:Pork Recipes
Category:Rice Recipes