Amigdalota

==Description==
Fondant
==Ingredients==
* 2 glasses very finely ground blanched almonds or ½ finely ground + ½ more coarsely ground
* 1½ glasses icing sugar
* enough orange blossom water to make a stiffly ground mix
* cloves
==Directions==
# Form into small pear or other fruit shapes and stick a clove on top of each to make stems.
# Place in small paper cases and serve on a pretty cake plate.
Category:Cypriot Desserts
Category:Frosting and icing Recipes
Category:Almond Recipes
Category:Clove Recipes
Category:Orange flower water Recipes
Category:Recipes that need photos