Farm-raised Deer Loin Roast

== Description == 
A very meaty, delicious Canadian deer recipe. Requires average cooking skills and makes for an excellent meat dish ! Enjoy ! 
 
== Ingredients == 
* 1⅓ lbs (600 gms) farm-raised deer loin roast
* 1 tbsp (15 ml) olive oil
* ½ cup (125 ml) dry red wine
* salt and pepper
* chopped fresh parsley or chives 
 
== Directions ==
# Preheat oven to 425°F (215°C).
# Heat oil in large ovenproof skillet.
# Brown loin roast on each side and place (uncovered) in oven.
# Reduce oven temperature to 350°F (180°C) and roast 12 – 15 minutes, but do not overcook.
# Remove loin from skillet, set aside and keep warm.
# Pour wine into skillet, reduce by ½ to ⅔ and season with salt and pepper to taste.
# Slice loin and serve with sliced mushrooms or oyster mushrooms, seasonal vegetable and potatoes. 
Category:Canadian Meat Dishes
Category:Chives Recipes
Category:Deer Recipes
Category:Red wine Recipes