Scallops with Maple Mustard Cream Sauce

== Description ==
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
== Ingredients ==
* 3 Slices bacon
* 2 Tablespoons butter
* 1 Pound bay scallops
* 1 Cup half-and-half
* 2 Tablespoons Dijon mustard
* 2 Tablespoons pure maple syrup
== Directions ==
# Sauté bacon then pour off fat.
# Cool and crumble then set aside.
# Melt butter in same skillet over medium high heat. 
# Briefly Sauté scallops until heated through
# Remove with a slotted spoon to a warm bowl.
# Add half-and-half to scallop liquid and boil, stirring occasionally until reduced to about ¾ cup.
# Add mustard and maple syrup then pour in any juices collected in scallop bowl. 
# Boil another 3 to 4 minutes until reduced again to sauce consistency.
# Add scallops and crumbled bacon to sauce then toss quickly and serve immediately.
Category:Cathy's Recipes
Category:Main Dish Seafood Recipes
Category:Scallops Recipes