Rourou Soup

== Ingredients ==
* 4 cups of water
* 20 young taro leaves
* 1 tablespoon butter or margarine, oil
* 1 tablespoon chopped onion
* 1½ rounded tablespoons flour
* 3 cups milk
* salt and pepper to taste
== Directions ==
# Boil the water, add taro leaves and cook for 10 minutes with the lid on.
# Drain and mash the taro leaves and set aside.
# Heat the butter, margarine or oil, and fry onion for one minute.
# Add flour and stir the mixture over a low heat for one minute.
# Remove from heat, and stir in milk.
# Put back on heat and bring to boil.
# Add leaves and simmer for 5 minutes, stirring all the time.
# Add salt and pepper to taste and serve hot.
Category:Fijian Soups
Category:Callaloo Recipes
Category:Milk and cream Recipes
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