Easy Clam-Corn Chowder

Easy Clam-Corn Chowder
8 strips bacon, cut into 1 inch pieces
1 round onion, diced
3 celery stalks, diced
2 6.5oz cans chopped clams
1 cans clam juice
3 large potatoes, diced
1 5 1/3oz can evaporated milk
1 16oz. can creamed corn
1 tbsp minced parsley
salt
white pepper
Saute bacon, onions, and celery about 3 minutes on low flame.
Add clam and clam juice and 1 quart of water.
Add corn, potatoes, and parsley.
Simmer on low flame for 1 hour until potatoes are cooked.
Add salt and pepper to taste before serving.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes