Kesme

== Description ==
Kešme is a national Kyrgyz noodle soup made from Lamb with spices. Special relish is given to the dish by radish and garlic.
== Ingredients ==
* 600 g lamb
* 50 g tomato paste
* 200 g radish
* 100 g onion
* 50 g fat tail
* 25 g garlic
* 500 g bones
* 150 g flour
* 2 eggs
* spices
* salt
== Directions ==
# Cut lamb meat and fat-tail into stripes and fry with tomato paste until done.
# Julienne onion and blanched radish and stew in oil.
# Combine lamb with vegetables, add some broth and stew until soft and tender.
# Make dough from flour, eggs and water, roll thinly and cut into stripes.
# Pour in the rest of broth, add noodles and cook for 5 minutes, then dress with ground garlic and spices.
# Serve in a large bowl.
Category:Kyrgyz Soups
Category:Kyrgyz Meat Dishes
Category:Radish Recipes
Category:Lamb Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes