Yu Rong Chun Dan

== Description ==
Quail eggs with minced fish
==Ingredients==
* 12 quail eggs
* 250 g dace flesh meat
* 2 stalks spring onion
* 2 shallots
* ½ cup breadcrumbs
=== Seasoning ===
* ½ tbsp light soy sauce
* 2 tbsp salt
* some pepper
* 2 tbsp corn flour
== Directions ==
# Crush and mince shallots, chop spring onion into tiny grains.
# Mash dace flesh meat, mix with seasoning, shallots and spring onion.
# Stir and mix well to form paste.
# Put quail eggs into pan with cool water, heated by low heat.
# Turn off fire after 15 minutes of boiled water, soak quail eggs with cold water.
# Shell off the quail eggs, make fully but thin coating by the paste.
# Coat the pasted quail eggs by breadcrumbs.
# Heat wok with oil, deep fry coated quail eggs by low heat.
# Keep stirring until coated quail eggs turn into golden colour, dish up and serve.
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Category:Fish Recipes
Category:Quail egg Recipes
Category:Green onion Recipes
Category:Shallot Recipes
Category:Breadcrumb Recipes
Category:Hong Kong Snacks
Category:Recipes that need photos