Taiwan-Ease Beef Salad

== Description ==
== Ingredients ==
* 1/2 cup prepared Italian dressing 
* 2 tablespoons soy sauce 	
* 1 teaspoon grated fresh ginger
* 1/4 teaspoon crushed red pepper 	
SALAD: 
* 1-1/4 pounds boneless Beef top sirloin Steak, cut 1-inch thick 	
* 1 (10-ounce) package triple-rinsed European or Italian-style mixed greens (about 8 cups)
* 1-1/2 cups packaged shredded carrots 	
* 1/2 cup chopped unsalted dry-roasted peanuts 	
== Directions ==
# To make dressing, in a small bowl, combine all dressing ingredients.
# To make salad, cut Steak lengthwise in half, then crosswise into 1/4-inch-thick strips. In a medium bowl, combine Beef and 2 tablespoons dressing mixture; toss to coat. Let strand 10 minutes.
# Meanwhile in a large bowl, combine mixed greens, carrots and peanuts; toss gently. Set aside.
# In a large nonstick skillet, heat 2 tablespoons dressing over medium-high heat until hot. Stir-fry Beef in 2 batches, 2 to 3 minutes each, or until outside surface is no longer pink. Arrange Beef on salad. Drizzle with remaining (unused) dressing.
Category:Beef Recipes
Category:Recipes that need photos
Category:Beef steak Recipes
Category:Taiwanese Recipes
Category:Taiwanese Salads