Hot and Spicy Eggplant

== Ingredients ==
* 6 Japanese or Chinese eggplants, cut crosswise in thirds then quartered lengthwise
* 2 medium scallions (white and light green parts), chopped
=== Sauce ===
* 4 medium cloves garlic, minced
* 1 tbsp minced fresh ginger
* 2 tbsp soy sauce
* 1 tbsp dark sesame oil
* 2 tsp balsamic vinegar
* 2 tsp rice vinegar
* 2 tsp hot chili oil, or more to taste
* pinch of sugar
== Directions ==
=== Sauce ===
# In medium bowl, combine garlic and ginger; whisk in soy sauce, sesame oil, both vinegars, chili oil and sugar.
# Set aside.
=== Assembly ===
# In large saucepan fitted with steamer basket, bring 2 inches water to a boil over high heat.
# Add eggplants, cover and steam until tender, 4 to 6 minutes.
# Add eggplants to bowl with sauce and toss to coat.
# Divide among serving dishes, sprinkle with scallions and serve. 
__NOTOC__
Category:Balsamic vinegar Recipes
Category:Japanese eggplant Recipes
Category:Chinese eggplant Recipes
Category:Hot chile oil Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Vegetarian Recipes
Category:Garlic Recipes
Category:Ginger Recipes