Farine

== Ingredients ==
* ½ cup or 8 tbsp cassava (ground) 125ml
* 2 cups water 500 ml
* 1 tbsp margarine 15 ml
* 3 tbsp dark brown sugar 45 ml
* 6 tbsp dried whole milk powder 90 ml
* pinch salt
== Directions ==
# Dissolve dried milk powder in ½ cup water.
# Mix cassava with remaining 1½ cups water.
# Stir until smooth.
# In a medium saucepan bring to a boil (low heat).
# When thicken, add margarine and milk (cool).
# Serve from a bowl with spoon.
Category:Belizean Desserts
Category:Brown sugar Recipes
Category:Cassava Recipes
Category:Recipes that need photos