Bolivian Picante De Pollo

==Ingredients==
* 3 cup broth or water 2 spoonfuls oil
* Chicken pieces
* potatoes
* chuno phuti
* uncooked sauce
* chopped parsley
==Directions==
# In a large casserole put the Chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely.
# Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the Chicken is soft. Stir occasionally.
# If while cooking the broth diminished much, add a little bit more of broth or water so that when serving there is enough liquid.
# In a deep plate serve one piece of spicy Chicken with one boiled Potato, cooked aside, chuno phuti and uncooked sauce on top.
# Finally, sprinkle the chopped parsley on top of the spicy Chicken.
Category:Bolivian Recipes
Category:Bolivian Snacks
Category:Potato Recipes
Category:Chicken Recipes
Category:Potato Recipes
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