Salvadorian White Corn Cakes with Pork, Beans, Cheese

== Description ==
== Ingredients ==
* 1 lb	tortilla-ground corn flour
* 1	cup	water
* 1/3	cup	melted butter
* 2	tbl	lard
* 1	x	Onion cut small dice
* 8	oz	roasted Pork diced
* 8	oz	queso blanco grated
* salt to taste
== Directions ==
# n a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
# In a medium saute pan melt lard. Add Onion and Pork and cook until translucent, set aside and cool.
# Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the Pork stuffing on top of each flattened dough and sprinkle with Cheese. Cover with another flattened disk of dough and seal edges by pinching them together.
# Cook in electric flat top or cast-iron griddle for approximately 4 minutes on each side or until golden brown. Serve with refried beans.
# This recipe yields 6 servings.
Category:Cheese Recipes
Category:Cornmeal Recipes
Category:Pork Recipes
Category:Queso blanco Recipes
Category:Recipes that need photos
Category:Refried bean Recipes
Category:Salvadorian Appetizers
Category:Salvadorian Meat Dishes
Category:Salvadorian Recipes