Steamed Flying Fish

== Ingredients ==
* 8 flying fish fillets
* 3 limes
* 1 tbsp salt
* 3 tbsp Barbadian seasoning
* 1 large onion sliced
* 6 cloves garlic minced
* 1 green bell pepper cut in julienne strips
* 1 oz fresh thyme
* 1 oz fresh marjoram
* 1 tsp parsley chopped
* 1 large tomato chopped
* 1 tsp lime juice
* 2 cups water
* 2 tsphot pepper sauce
* 2 tsp curry powder
* 3 tbsp margarine
* seasoned salt to taste
== Directions ==
# Rub the fish with the juice of the limes and the salt and leave to stand for 10 minutes.
# Rinse the fish and pat dry with paper towels, then rub in the Barbadian seasoning.
# Roll each up fish (like a sausage) and secure with a toothpick.
# Heat the margarine in a saucepan and sauté the onion and garlic for 3 minutes, or until the onions become transparent.
# Add the tomato and parsley and continue to cook for a further 2 minutes.
# Tie the thyme and marjoram together and add to the pan together with the remaining ingredients - except the.
# Bring to the boil, then reduce the heat and simmer for 10 minutes.
# Add the and continue to simmer for 10 minutes.
Category:Barbadian Meat Dishes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Flying fish Recipes
Category:Lime juice Recipes
Category:Marjoram Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Onion Recipes
Category:Lime Recipes
Category:Garlic Recipes