Mulaga Podi

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 cup: Urad daal 
* 8 no: Dry red chilli 
* 1/4 tsp: asafoetida 
* 1 stalk: curry leaves 
* 1 tsp: oil 
* 1 tsp: salt 
== Directions ==
# Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor. 
# Store in air tight container for future use. 
# It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.
Category:Indian Recipes
Category:South Indian Recipes
Category:Asafetida Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Coconut oil Recipes
Category:Sesame oil Recipes
Category:Chile leaf Recipes
Category:Clarified butter Recipes
Category:Dal Recipes