Arkansas Cheesecake

==Ingredients==
* 1 egg, separated
* ½ cup skim milk (or less)
* 1 pack gelatin (envelope)
* ⅛ tsp salt
* 1 tbsp Equal (nutrasweet)
* 1½ cup cottage cheese (lumpy stuff)
* 1 tbsp lemon juice
* 1 tsp vanilla
* 6 tbsp lite Cool Whip frozen non-dairy topping like whipped cream
==Directions==
# Take cottage cheese and cream in blender until very smooth.
# Set aside.
# Put egg yolk in top of double boiler beat well and add milk.
# Add gelatin and salt.
# Cook overr boiling water until gelatin dissolves and mixture thickens.
# (about 10 minutes) remove from heat, add sugar substitute.
# Cool.
# Add cottage cheese, lemon juice and vanilla to cooled mixture.
# Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
# Beat egg white until stiff.
# Fold egg white and cool-whip together into mixture.
# Pour into graham crust.
# Or pour into pie plate and top with crumb topping.
# Crumb topping: crush 2 graham crackers fine.
# Mix with pinch of cinnamon and nutmeg. 
==Nutritional Information==
Calories (without topping or crust): 442 (whole pie!) calories with Keebler™ graham crust: 1402 (per serving 175 7gr fat
Category:Cheesecake Recipes