Biscuit Roulé au Chocolat

==Description==
Chocolate roll. This is always my Christmas dinner dessert. It literally melts in your mouth. This year I need to make at least two of them. It's so good it's almost sinful! — JJ
* Contributed by Catsrecipes Y-Group
==Ingredients==
* butter, to grease the baking sheet and paper
* 5 egg yolks
* 1 cup fine granulated sugar
* 6 ounces of dark sweet chocolate
* 3 tablespoons cold coffee
* 5 stiffly beaten egg whites
* cocoa, for dusting
* 2 cups heavy cream, whipped and sweetened and flavored to taste
==Directions==
# Butter a large baking sheet, line it with wax paper and butter the paper.
# Beat 5 egg yolks until light and fluffy.
# Gradually add 1 cup fine granulated sugar and beat until the mixture is very thick and pale in color.
# Melt 6 ounces of dark sweet chocolate over low heat, add 3 tablespoons cold coffee.
# Let mixture cool.
# Finally, fold in 5 stiffly beaten egg whites.
# Spread the batter evenly over the prepared sheet and bake in a preheated 350°F oven for 15 minutes or until the cake tests done.
# Be careful not to over bake.
# Cover the cake with a damp towel for 30 minutes, until it is cool.
# Loosen it from the baking sheet and dust the surface generously with cocoa.
# Turn the cake over onto a sheet of wax paper and gently remove the paper from the bottom.
# Spread the cake with 2 cups heavy cream, whipped and sweetened and flavored to taste, and roll it lengthwise into a long slim roll.
# To roll this delicate cake, lift up 2 corners of the wax paper and flip over about 2 inches of the cake onto itself.
# Continue to roll by lifting the wax paper.
# The last flip should deposit the cake onto a long wooden board or platter.
# Dust the top with a little more cocoa.
Category:Cathy's Recipes
Category:Christmas Desserts
Category:Cake Recipes
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:Chocolate Recipes
Category:Coffee Recipes
Category:Cocoa Recipes
Category:Heavy cream Recipes