Crempog Las

== Description ==
Welsh Omelette
== Ingredients ==
* 8 oz flour
* 2 eggs
* 4 tbsp milk
* 4 tsp parsley
* ¼ tsp nutmeg
* ¼ tsp salt
* oil for frying
== Directions ==
# In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks.
# Stir in the milk, beating constantly so that the mixture is smooth.
# Whisk the egg whites until they are stiff, and add the parsley to this.
# Fold the egg white mix into the batter, mixing well.
# Pour entire mixture into frying pan, and cook as you would a regular omelette (to desired doneness).
Category:Welsh Vegetarian
Category:Omelet Recipes