Wild Blueberry Crisp

__NOTOC__
right|300px|link=
== Description ==
Serves 6.
== Ingredients ==
=== Filling ===
* 5 cups (750g) wild blueberries
* ¼ cup (50g) sugar
* ½ teaspoon grated lemon rind
* 1 cup (2 medium) diced peeled apples
=== Crisp ===
* ½ cup (80g) light brown sugar
* 2 teaspoons cinnamon
* 1 teaspoon nutmeg
* ½ cup (60g) white flour
* ½ cup (50g) chopped pecans (optional)
* ½ cup (40g) rolled oats
* 3 tablespoons (40g) butter or soft margarine (not diet)
* ⅛ teaspoon salt (optional)
== Directions ==
# Preheat oven to 325°F (165°C).
=== Filling ===
# In a small bowl, combine the wild blueberries, sugar, lemon rind, and apples.
# Mix well and place in a well-buttered 8 x 8 x 2-inch (20 x 20 x 5 cm) pan.
=== Crisp ===
# In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt and rub in the butter with your fingers until it resembles coarse crumbs.
# Spread evenly over the wild blueberry filling.
# Bake 45 minutes or until the crust is brown.
Category:Crisp Recipes