Batata Vada II

==Description==
This recipe was moved from the Indian Food Glossary and converted into a recipe. I am unsure of how much of each ingredient should be used. 
===Ingredients===
* ? potatoes
* ? green chillies
* ? garlic
* ? ginger
* ? onions
* ? coriander leaves
* ? Sugar
* ? lime juice
* ? salt
* ? oil
* ? mustard seeds
* ? curry leaves
* ? Bengal gram flour
* ? cumin seeds
* ? red chilli powder
* ? turmeric powder
* ? chutney/ketchup
==Directions==
Pressure cook the potatoes till soft.
Peel and mash. Set aside.
Blend together the green chillies, garlic and 
ginger to a fine paste.
Mix together the Potato, onions, ginger/garlic/
chilli paste, coriander leaves, Sugar, lime juice
and salt to taste.
Heat a little oil and add the mustard seeds and
curry leaves.
When the mustard crackles, remove from heat and 
add to the Potato mixture.
Mix well.
Make a smooth batter with the Bengal gram flour,
salt to taste, cumin seeds,red chilli powder and 
turmeric powder.
Add a teaspoon of hot oil when making the batter.
Let the batter remain thick.
Divide the Potato mixture into equal sized
portions, the size of a lemon. 
Dip each ball in the batter and deep fry till
golden brown in color.
Serve hot with chutney/ketchup.
Category:Black chickpea Recipes
Category:Chile leaf Recipes
Category:Curry leaf Recipes
Category:Indian Recipes
Category:Lime juice Recipes
Category:Mustard seed Recipes
Category:Potato Recipes
Category:Turmeric Recipes