California Avocado-Shrimp Vinaigrette

== Description ==
 
=== Ingredients ===
* 3 Pounds Medium Shrimp, cooked, peeled and deveined
* 1 ½ Pounds tomatoes, coarsely chopped
* 1 Green bell pepper, seeded and diced
* 3 Cups celery, thinly sliced
* 1 Medium Onion, thinly sliced
* 1/8 Cups Salsa
* ¼ Cup vegetable oil
* 3 Tbsp lime juice
* 1 Tbsp salt
* 3 California avocados, seeded, peeled and cubed
* lettuce leaves as needed
* Minced parsley (optional) as needed
== Directions ==
In a large bowl, combine Shrimp, tomatoes, green bell pepper, celery and Onion. Set aside.
In a small bowl, mix together salsa, vegetable oil, lime juice and salt.
Pour over Shrimp mixture and toss gently. Cover and refrigerate at least 4 hours.
Before serving, add avocado to Shrimp mixture.
Arrange lettuce leaves on individual salad plates.
Spoon avocado Shrimp mixture onto lettuce.
Garnish with parsley.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Hass avocado Recipes
Category:Lettuce Recipes
Category:Lime juice Recipes
Category:Shrimp Recipes