Swedish Lutfisk

== Description ==
=== Ingredients ===
* 1 	piece dried lute *2 	tablespoons lye
== Directions ==
* Soak the in clear water for 3 days.
* Add 2 tbsp lye into a gallon of water.
* Soak for 3 days in this solution.
* Then soak for 4 days in clear water.
* Tie the in a square of Cheese cloth.
* Drop in a pot of boiling water.
* Cook 10 minutes .
* Remove Cheese cloth put on a platter and debone.
* Serve with a white sauce or a mustard sauce.
== See also ==
Category:Cheese Recipes
Category:Fish Recipes
Category:Mustard seed Recipes
Category:Swedish Meat Dishes
Category:Swedish Recipes