Yummy Corn Salad

== Description ==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
* Contributed by catsrecipes y-group
== Ingredients ==
* 6 large ears white and yellow corn shucked
* 2 cups shelled lima beans
* 1 tablespoon finely chopped fresh tarragon leaves
* 4 slices bacon cooked until crisp then well drained and minced
* 2 tablespoons champagne vinegar
* 6 tablespoons olive oil
== Directions ==
# Bring a large pot of water to a boil and add salt then blanch corn and cook just until tender then remove and set aside.
# Cook beans in same water for about 3 minutes then drain.
# When corn is cool enough to handle cut kernels from cobs and toss with beans.
# In a clear jar with a lid shake together tarragon, bacon, vinegar and olive oil.
# Shake well then pour over corn mixture.
# Set aside to marinate for 15 minutes.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Bacon Recipes
Category:Corn Recipes
Category:Lima bean Recipes