Pumpkin Muffins III

== Description ==
These freeze well.
* Makes 12 muffins.
== Ingredients ==
* 1 cup pumpkin
* 1 tsp cinnamon
* 2 eggs or egg substitute
* 1 tsp vanilla extract
* 6 tbsp flour
* 1 tsp baking powder
* 4 tbsp raisins
* ½ cup carrots, grated
* ⅔ cup powdered milk
* 10 pack Sweet 'n Low
* 2 tsp pumpkin pie spice
== Directions ==
# Mix all ingredients.
# Spray muffin tin with pam.
# Divide equally.
# Bake at 350°F.
# For 25 minutes.
== Nutritional information ==
Each serving - of six (6) muffins, yes 6 muffins
* Weight Watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ½ vegetables.
* This is a no fat recipe! you may substitute Egg Beaters for the eggs and Equal for the Sweet 'n Low.
Category:Muffin Recipes
Category:Egg substitute Recipes
Category:Egg Recipes
Category:Carrot Recipes
Category:Low-calorie Recipes
Category:Powdered milk Recipes
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes
Category:Raisin Recipes