Summertime Strawberry Antipasto

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== Ingredients ==
* 3 tablespoons olive oil
* 3 tablespoons water
* 3 tablespoons red wine vinegar
* 2 tablespoons chopped fresh mint, or 2 teaspoons dried mint, crumbled
* 2 teaspoons Dijon-style mustard
* 2 teaspoons honey
* 1 clove garlic, minced
* ¼ teaspoon each salt and pepper
* 1 pint basket fresh California strawberries
* Half of a small cantaloupe, peeled, seeded and cut into thin wedges
* 1 cup red and/or green seedless grapes
* 2 nectarines and/or plums, pitted and cut into wedges
* ¼ pound Asiago or Parmesan cheese, cut into thin slices
* ¼ pound very thinly sliced prosciutto or ham
== Directions ==
# To make vinaigrette, in bowl whisk oil, water, vinegar, mint, mustard, honey, garlic, salt and pepper. 
# To serve antipasto, arrange remaining ingredients, dividing equally, on individual serving plates (or arrange on platter). 
# Spoon vinaigrette over antipasto. 
# Serve immediately. Yield: 6 appetizer or 4 luncheon serving.
Category:Strawberry Recipes
Category:Cantaloupe Recipes
Category:Grape Recipes
Category:Antipasto Recipes
Category:Parmesan cheese Recipes
Category:Nectarine Recipes
Category:Ham Recipes