Asparagus Sauce - Saus Pompadour

===Description===
Makes 2 cups
===Ingredients===
*¾ cup Butter 
*3 tablespoons Flour 
*1 cup Asparagus Water 
*1 Lemon Juice only 
*1/8 teaspoon Salt 
*6 Egg Yolks
===Directions===
Serve hot. 
NOTES : Substitute celery water with 1 Bouillon cube and 1 tablespoon Sherry for the Asparagus Water.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
Category: Asparagus Side Dish Recipes
category:Lemon Recipes
category:lemon juice Recipes
category:butter Recipes
category:celery Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:sherry Recipes