Stuffed Eggs with Sour Cream Sauce II

== Description ==
In Romanian: Oua umplute cu sos de smantana II
== Ingredients ==
* 6 eggs
* 1 raw yolk
* 1 crustless slice of white bread soaked in milk
* 1 teaspoon butter
* 1 onion, finely chopped and sautéed in butter
* finely minced parsley and dill
* salt
* pepper
* 1 tablespoon breadcrumbs
* lettuce
=== Sauce ===
* 1 cup sour cream
* 1 teaspoon flour
== Directions ==
# Hard boil the eggs, let cool, shell and then cut in two lengthwise.
# Remove the yolks.
# Place the yolks in a bowl and mix with the butter, raw yolk, bread, parsley and dill.
# At the end, add the onion, salt and pepper.
# Fill the egg halves with this mixture so as to resemble one whole egg.
# Toss with breadcrumbs and fry in butter.
# After they are ready, place in a pan and pour the sour cream well mixed with the flour on top.
# Let boil at slow heat.
# Serve warm, on a plate decorated with lettuce.
Category:Romanian Appetizers
Category:Dill Recipes
Category:Lettuce Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes
Category:Bread Recipes
Category:Sour cream Recipes
Category:Recipes that need photos