Fried Egg Peaches

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Country Woman Magazine
== Ingredients ==
* 6 individual sponge cakes or pound cake or angel food cake slices
* 3 cups whipped cream or whipped topping
* 6 canned peach halves, drained
* ¼ teaspoon ground nutmeg
== Directions ==
# Place cake on six dessert plates.
# Top with whipped cream and spread to resemble the white of a fried egg.
# Place a peach half, cut side down, on top.
# Sprinkle with nutmeg.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:Nondairy topping Recipes
Category:Peach Recipes