Hadzija's Chevap

== Ingredients ==
* 75 dkg of boneless veal
* 25 dkg red onions
* 10 dkg of butter
* 50 dkg of fresh tomatoes
* 25 dkg of mushrooms
* salt
* pepper
* parsley
* grease proof paper (for packing of chevap's)
== Directions ==
# Boneless meat cut into small square pieces, put salt on it, and quickly fry it on butter. 
# Blanche tomatoes. Once they are blanched, peal the skin of, clean them from any left over seeds, and cut them into small square pieces. 
# Clean the red onions, and chop them into small pieces. 
# Wash mushrooms, and slice them. 
# Fry red onions on the butter, until they become golden brown. 
# Add mushrooms, and continue to simmer it. 
# Than, add tomatoes, and gently fry all together. 
# In the end add meat, and salt and pepper. 
# Stir it gently; let it cook on the gentle heat, until it gets a desired flavour. 
# Place greasy paper into the tray, and put prepared chevaps inside. 
# Cover it; place it into preheated oven, and let it bake, until it becomes crunchy. 
# Once you covered chevaps in grease proof paper, spread yolk over the ends of the paper, and stick them together. #Serve it warm in greaseproof paper.
Category:Bosnian Meat Dishes
Category:Veal Recipes
Category:Red onion Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Recipes that need photos