Clam Meat with Vegetables

==Ingredients==
* ¾ cup clam meat
* 3½ oz ground beef
* 1 tbsp sesame oil
* ½ cup soybean sprouts
* 2 oz bracken fern (kosari), pre-soaked
* 1 bunch watercress
* 2 tbsp soy sauce
* 3 cup raw rice
* 2 hot red peppers
==Directions==
# Remove intestines from clam meat.
# Rinse in weak-salted water and drain.
# Cut off long, hairy ends of soy bean sprouts, wash, and drain.
# Discard tough stems from pre-soaked brackens.
# Cut off root and leaves from watercress and cut into 1½ inch pieces.
# Wash rice and soak in water for 1 hour.
# Cut red peppers in half, remove seeds, and chop.
# Add sesame oil to pan and saute clam meat on high heat.
# Add ground beef to clam meat and saute together.
# Add 2 cups (400 cc) water rice and bring to boil hard.
# Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce.
# Drain rice in colander, puree in blender, add chopped red peppers, and puree together.
# Add rice mixture to meat.
# When mixture thickens and binds together, add watercress and cook 1 minute until it is done.
Category:North Korean Recipes
Category:Main Dish Meat Recipes
Category:Clam Recipes
Category:Ground beef Recipes
Category:Fiddlehead Recipes
Category:Fresh chile pepper Recipes
Category:Rice Recipes
Category:Watercress Recipes
Category:Soybean sprout Recipes
Category:Recipes that need photos
Category:Main Dish Seafood Recipes