Narquois Roll

Narquois Rolls were a type of vegetarian roll made using long-stemmed fungus from the forests of the Colonies worldStar Wars: Aliens of the Galaxy Narq, homeworld of the Narquois species. The rolls consisted of a thin green base that held a bundle of the brown mushrooms with sliced green garnish on top. While working at Takodana Castle on the planet Takodana, the Artiodac chef Strono Tuggs heard the Narquois pirate Pru Sweevant speak about the edible fungi of Narq and later visited the world to forage some of the mushrooms during a culinary tour of the galaxy that he made between 34 ABY and 35 ABY. In 35 ABY, Tuggs included a recipe for the rolls in his third cookbook, The Ultimate Cookbook.
==Behind the scenes==
Narquois Rolls were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the salad makes use of olive oil, drained and minced water chestnuts, a diced shallot, a minced garlic clove, trimmed and washed enoki mushrooms, oyster sauce, tamari, mirin, light brown sugar, sesame oil, black pepper, butter lettuce leaves, and minced green onions.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Rolls
Category:The Ultimate Cookbook recipes
Category:Vegetarian food