Chicken with Pimiento Rice

== Description ==
Makes 6 servings
=== Ingredients ===
* 2 to 2-1/2 pounds frying Chicken, cut up
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 1/3 cup minced Onion
* 2 tablespoons dry sherry
* 1/4 cup flour
* 1 1/2 cups sour cream
* 1 1/2 cups chicken broth
* 2 tomatoes, peeled and finely chopped
* 1 bay leaf
* 3 tablespoons chopped fresh parsley
* 3 tablespoons chopped pimentos
* 3 cups hot cooked rice
== Directions ==
# Sprinkle Chicken with salt and pepper. Brown in butter in large skillet over medium heat until golden on each side. Remove Chicken from skillet and set aside.
# Add Onion and sherry; cook until tender. Blend in flour and cook until golden brown. Stir in sour cream and broth; blend until smooth. Add tomatoes and bay leaf.
# Arrange Chicken pieces in sauce. Cover, reduce heat and simmer 35 minutes, or until Chicken is tender. Remove bay leaf. Stir parsley and pimentos into rice; toss lightly. Serve Chicken and sauce over hot pimento rice.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Rice Recipes