Chicken-flavored Dog Biscuits

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: Makes 4 to 5 dozen bars
== Ingredients ==
* 1 package dry yeast
* ¼ cup warm water
* 1 pint chicken stock
* 3 ½ cups unbleached flour
* 2 cups whole wheat flour
* 1 cup rye flour
* 2 cups cracked wheat or wheat germ
* ½ cup dry milk
* 1 teaspoon salt, optional
* 1 egg
* 1 tablespoon milk
== Directions ==
# Beat egg with 1 tablespoon milk.
# Dissolve yeast in ¼ cup warm water.
# Add to chicken stock.
# Combine all dry ingredients.
# Add chicken stock mixture.
# Knead on a floured surface for about 3 minutes, working into a stiff dough.
# Roll out to a thickness of ¼ inch.
# Cut into bars or with a cookie cutter.
# Brush with egg/milk wash and place on cookie sheets.
# Bake in 300°F oven for about 45 minutes.
# Turn off heat and leave biscuits in oven overnight.
Category:Bulgur Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Dog food Recipes
Category:Rye flour Recipes
Category:Unbleached flour Recipes
Category:Wheat flour Recipes
Category:Wheat germ Recipes
Category:Yeast Recipes