Fish Balls

==Description==
Fiskibollur - Traditional Icelandic Fish Balls
 
===Ingredients===
* 500 g (1 lbs) Haddock Fillets, skinned
* 2-3 teaspoons salt
* 1/6 teaspoon pepper
* 2 1/2 tablespoons flour
* 1 tablespoon potato starch
* 1-2 eggs
* 1-2 onions
* 5 dl (1 pint) milk
* oil or margarine - for frying
===Directions===
Mince the fish with the onions, at least twice.
Stir in the flour, eggs, salt and pepper, adding the milk gradually and stir well. Leave to stand for 30 minutes. Form the fish balls with a tablespoon and fry on both sides. Served with brown sauce or tomato sauce, boiled potatoes and vegetables of your choice.
===Other Links===
==See also==
Category: Icelandic AppetizersCategory:AppetizersCategory:Recipes
Category:Icelandic Recipes
Category:Haddock Recipes
category:Potato Recipes
category:potato starch Recipes
category:margarine Recipes
category:Haddock Recipes
category:tomato Recipes
category:pepper Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:oil Recipes
category:Onion Recipes
category:egg Recipes