Lemon Linguine

Contributed by World Recipes Y-Group
* 4 Servings.
== Ingredients ==
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* ½ cup skim milk or evaporated skim milk
* 12 ounces linguine
* ½ cup fresh squeezed lemon juice
* ⅓ cup grated Parmesan cheese
* ¼ cup minced fresh parsley
* freshly ground black pepper, to taste
== Directions ==
# In a small saucepan over medium heat, cook the oil and garlic for 1 minute.
# Add the milk.
# Reduce the heat to low and heat gently.
# Meanwhile, cook the linguine in a large pot of boiling water for 8 to 10 minutes, or until al dente.
# Drain well and transfer to a large bowl.
# Add the lemon juice and toss well.
# Pour the garlic mixture over the pasta and toss.
# Add the Parmesan, parsley and pepper and toss well again.
# Serve immediately.
Category:Lemon juice Recipes
Category:Linguine Recipes
Category:Parmesan cheese Recipes