Post Thanksgiving Enchiladas

__NOTOC__
== Ingredients ==
* 8 corn tortillas
* oil
* extra cheese
* avocado for garnish
=== Filling ===
* 1½ cup diced, cooked turkey
* ¼ cup chopped green onion
* 1 cup shredded jack cheese
* ½ can (4oz) dried green chilies
* ¾ cup sour cream or plain yogurt
=== Sauce ===
* 2 tbsp oil
* ½ cup chopped onion
* 1 clove garlic, minced
* 2 tsp chili powder
* ⅔ cup tomato sauce
* ½ cup chicken broth
* 1 tsp cumin
* ¼ tsp salt, if desired
== Directions ==
# In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside.
# In a skillet or sauce pan, saute the onion in the oil until barely softened.
# Stir in garlic.
# Cook for one minute.
# Add chili powder, tomato sauce, broth, cumin and salt.
# Bring to a boil, stirring.
# Remove from heat.
# Fry tortillas in oil but just until soft-not crisp.
# Dip in the sauce.
# Smooth some filling on each tortilla and roll up.
# Place seam side down in a baking dish.
# Repeat with remaining tortillas.
# Spoon remaining sauce over, sprinkle with extra cheese.
# Heat at 375 °F for 10 – 15 minutes.
# Garnish with avocado and serve.
Category:Avocado Recipes
Category:Chile pepper Recipes
Category:Enchilada Recipes
Category:Jack cheese Recipes
Category:Sour cream Recipes
Category:Thanksgiving Leftovers
Category:Turkey meat Recipes
Category:Yogurt Recipes