Curried Cashew Chicken Salad with Mango and Cashews

== Ingredients ==
* 3 lbs chicken breasts, poached skin and bones discarded and the meat cut into bite-sized pieces (about 4 cups)
* 2 tbsp fresh lemon juice
* 2 mangoes, peeled, pitted and cut into ¾" pieces
* 1 cup chopped celery
* 4 scallions including the green part, minced
* ¼ cup plain yogurt
* ¼ cup mayonnaise (I used Weight Watchers' brand...no fat)
* 1½ tsp curry powder
* ½ tsp ground cumin
* 1 cup roasted cashew nuts, chopped (I used ½ cup...it was fine)
* 2 tbsp chopped fresh coriander, if desired
== Directions ==
# In large bowl, toss together the chicken, lemon juice and mangoes and add celery and scallions.
# In small bowl, whisk together mayonnaise, yogurt, curry powder and the cumin.
# Add dressing to chicken mixture with salt and pepper to taste.
# Salad may be made up to 1 day in advance and kept covered and chilled.
# Just before serving, stir in the cashews and the coriander.
# Serve the salad at room temperature or chilled, as you prefer.
Category:Cashew Recipes
Category:Celery Recipes
Category:Chicken breast Recipes
Category:Curry Recipes
Category:Green onion Recipes
Category:Lemon juice Recipes
Category:Low-calorie Recipes
Category:Mango Recipes
Category:Mayonnaise Recipes
Category:Yogurt Recipes