Screaming Greens

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 5 pounds collard greens
* 2 medium onions chopped
* ¼ cup vegetable oil
* 2 jalapenos seeded and minced
* 1 smoked turkey leg about 1½ pounds
* 1 teaspoon seasoned salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Tear greens into large pieces then wash well in a sink full of cold water then drain well.
# Lift the greens out of the sink and transfer to a large bowl.
# In a large pot combine onions, 2 cups water, oil and jalapenos then bring to a boil over high heat then gradually stir in the greens allowing each batch to wilt before adding more greens.
# Bury turkey wing in the simmering greens then season with salt and pepper.
# Cover and reduce heat to medium low.
# Cook stirring occasionally just until the greens are tender.
# Remove turkey wing and discard skin and bones.
# Chop meat and return to pot.
# Using a slotted spoon transfer greens to a serving dish and serve immediately.
Category:Cathy's Recipes
Category:Collard greens Recipes
Category:Onion Recipes
Category:jalapeno pepper Recipes
Category:Turkey meat Recipes