Ardichawki

==Description==
artichoke with Meat
===Ingredients===
* 12 artichoke heads
* 14 oz minced Meat
* 1 medium Onion, finely chopped
* 1/2 cup fried pine nuts
* 2 tbsp butter for frying meat and Onion
* 1/2 tspn Salt
* 1/4 cup Lemon Juice
* 1 cup finely chopped boiled Carrots (optional)
* a dash of ground pepper
* a dash of ground allspice
* a dash of Flour
* 2 cups water for cooking artichokes
===Directions===
Cover artichoke heads with water, flour and lemon juice. 
Boil for 10 minutes. 
Remove and fry in some Butter. 
Place aside.
Fry Onion until soft. 
Stir in meat, salt, and Spice. 
Cook on low heat for 15 minutes, stirring occasionally.
Remove meat from heat. 
Stir in Carrots.
Distribute meat mixture over prepared artichokes. 
Place in a tray. 
Add water. 
Cover and cook over moderate heat for 15 minutes or until tender.
Serve artichokes hot, Garnished with pine nuts and accompanied by cooked rice, radishes and Lemon.
===Other Links===
==See also==
Category:Lebanese Vegetarian
Category:Vegetarian Category:Recipes
Category:Lebanese Recipes
Category: Boiled Artichoke RecipesCategory: Pan-fry Artichoke RecipesCategory: Artichoke Side Dish Recipes
category:Lemon Recipes
category:allspice Recipes
category:Onion Recipes
category:artichoke Recipes
category:lemon Recipes
category:allspice Recipes
category:pepper Recipes
category:flour Recipes
category:butter Recipes
category:lemon juice Recipes
category:pine nut Recipes
category:radish Recipes
category:carrot Recipes
category:water Recipes
category:salt Recipes
category:rice Recipes