Steak with Hot Sauce

== Description ==
== Ingredients ==
* 3 medium tomatoes, peeled and chopped
* 1 Tbsp. zhug (more or less to taste)
* 1 1/2 cups Mushrooms, chopped
* 4 or 6 entrecote steaks (can also use any other cut of Steak or Lamb chops)
* 3/4 cup beef stock
* 3 Tbsp. almonds, chopped
== Directions ==
# Place the tomatoes, zhug, chopped Mushrooms and almonds in a small bowl and mix well. Spread this mixture on the steaks, divided evenly. Roll up the steaks and fasten with wooden toothpicks.
# Transfer the steaks to a lightly greased baking dish and pour over the beef stock. Place in an oven that has been preheated to 330° Fahrenheit (170° Celsius) until done (about 1 hour), basting occasionally with the pan liquids. Add water or extra stock only if the liquids evaporate. Serve hot.
# Serves 4-6.
Category:Almond Recipes
Category:Beef steak Recipes
Category:Beef stock and broth Recipes
Category:Lamb Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Yemeni Meat Dishes
Category:Yemeni Recipes