Spicy Red Wine

Spicy Red Wine
6 cinnamon sticks, broken into pieces
6 whole cloves
6 whole allspice
2 cups water
1 cup sugar
2 lemons, sliced
2 oranges, sliced
1 bottle red wine (1.5 liters)
Place cinnamon sticks, cloves, and allspice in a small square of cheesecloth; tie with kitchen string. In a non aluminum pan, combine water, sugar, lemon slices and orange slices. Stirring occasionally, cook over medium low heat until sugar dissolves. Add spice bundle and wine; cook 5 minutes. Transfer mixture to a heatproof glass container. Let stand at room temperature overnight to let flavors blend. Strain wine into a gift bottle. Store in refrigerator. Serve chilled or at room temperature. Makes about 8 cups wine.
Source: Unknown
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Category:Cathy's Recipes