Baked Fish Soufflé

==Ingredients==
* 6 oz cooked fish
* 1 oz margarine
* 1 oz flour
* ½ pint milk
* 1 tsp chopped thyme and celery
* ½ tsp lime juice
* 2 eggs, separated
==Directions==
# Chop the fish finely.
# Melt the margarine, add the flour and milk and boil for 3 minutes.
# Add the fish, chopped thyme, celery and lime juice.
# Beat in the egg yolks, one at a time.
# Fold in the stiffly beaten egg whites.
# Put into a greased soufflé case or deep pyrex dish.
# Bake in a hot oven (425°F) for 20 – 25 minutes or until brown and well risen.
# Serve immediately.
Category:Guyanese Meat Dishes
Category:Fish Recipes
Category:Thyme Recipes
Category:Lime juice Recipes
Category:Thyme Recipes
Category:Recipes that need photos