Dal Shorba

==Description==
Category:Indian Recipes
===Ingredients===
* 1 cup masoor dal
* 3 onions, sliced
* 4 cloves crushed garlic
* 1/2 tsp. chili powder (optional)
* 3 tsps curry powder
* 3 tomatoes, cut into big pieces
* 6 tbsps chopped spinach leaves
* 1 tbsp. oil
* salt and lime juice to taste
===Directions===
Heat the oil in a pan and fry the onions for a few seconds.
Add the crushed garlic, chili and curry powders. Fry again for a few seconds.
Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker. When cooked, blend in a blender.
Again boil the mixture for 15 minutes. Add salt.
Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.
===Other Links===
==See also==
Category:Indian Soups
Category:Soups Category:Recipes
Category:Chili Recipes
Category: Boiled Spinach RecipesCategory: Spinach Soup Recipes
Category:Curry Recipes
category:chili powder Recipes
category:lime juice Recipes
category:masoor dal Recipes
category:tomato Recipes
category:spinach Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:chile leaf Recipes
category:lemon Recipes
category:salt Recipes
category:oil Recipes