Inihaw na Pusit – (Grilled squid)

== Description ==
== Ingredients ==
* 1 kilo squid
* 1/2 cup honey
* 1/2 cup brown sugar
* 1/2 cup soy sauce
* 1/2 cup vinegar
* 1/2 head garlic (minced)
* 1/2 tablespoon ginger (minced)
* 1 teaspoon hot chili pepper (minced)
* 2 teaspoons salt
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== Directions ==
# In a bowl, mix all the ingredients and marinate the squid for 1 hour.
# Grill squid for about 4 minutes on each side.
# Wash and clean squid well.
# Take out the black ink.
# Take out the skin and film.
# In a bowl, mix all the ingredients and marinate the squid for 1 hour.
# Grill squid for about 4 minutes on each side.
# Heat remaining marinade mixture for sauce.
# Serve with sauce.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Brown sugar Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos
Category:Squid Recipes
Category:World Recipes