Crab and king prawn pasta

Yield: 1 
Prep time:
10 minutes 
Total time:
18 minutes
Ingredients
Crushed garlic| 1tbsp 
Canola oil | 30ml
'''
Sliced Onion | 60g
Ocean king prawns | 5
peeled, tails left on 
Raw sand crab meat | 60g
Dry white wine | 60ml
'''
Dill | ½
tbsp. roughly chopped dill (1 sprig for garnish)'''
Roasted capsicum strips | 80g
Butter unsalted | 90g
Spinach | 70g
Linguini | 200g
cooked to Al dente 
Salt and pepper | pinch
of each'''
 
 turn stove
top on to a medium to high heat. Place pan on stove top. 
Once pan
starts to heat up add canola oil, onion, garlic and ocean king prawns and
season.
Allow to
onion, garlic and prawns to caramelize a little, add wine, to deglaze the pan
and turn stove to medium and allow wine to reduce for 2 minutes.
Once wine
has reduced to about half add dill, capsicum, butter and crab meat. Allow
butter to melt (do not let butter burn)
Toss through
all ingredients until sauce has come together. 
Add spinach
and linguini and toss through again.
Transfer
linguini mixture to a serving dish and top with a little sprig of dill garnish.
Special Diet
Information
Category:Main Dish Seafood Recipes
Category:Main Dish Pasta Recipes
Category:Crab Recipes
Category:Prawn Recipes
Category:Spinach Recipes