Red Lentil Soup

==Description==
===Ingredients===
*3 tb ghee or vegetable oil
*1 md Onion, chopped
*12 ea Peppercorns
*4 ea bay leaves, crumbled
*3 3/4 c vegetable stock
*1/2 lb red lentils, washed
*2 tb Chopped fresh parsley
*3 ea Dry red chilies, seeded
*salt
*1 ea 1/2" piece of ginger, grated
===Directions===
Heat ghee (or oil) over low heat. Add Onion & cook till it softens, stirring occasionally. Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 c water, Lentils, parsley, chilies & salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger & continue to cook & stir for 10 minutes. Serve hot. Lentils should be soft.
===Other Links===
==See also==
Category: Pakistani Soups
Category:Soups Category:RecipesCategory:Pakistani Recipes
Category:parsley Recipes
Category:Lentil Recipes
category:vegetable stock Recipes
category:vegetable oil Recipes
category:parsley Recipes
category:ginger Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:clarified butter Recipes
category:oil Recipes
category:red lentil Recipes
category:bay leaf Recipes