Poulet Yassa

== Description ==
Chicken with onions
== Ingredients ==
* 3 to 4 lb chicken
* 6 lemons, squeezed
* 2 cloves garlic, minced
* 6 onions, sliced in rounds
* 1 or 2 red peppers or ¼ to ½ tsp cayenne
* 4 – 6 tbsp oil (Africans use more oil)
* bay leaf
* salt and pepper to taste
* cooked rice for 4 – 6 people
== Directions ==
# Wash and dry chicken, and cut into pieces.
# Marinate chicken in mixture of lemon juice, onions, garlic and 2 to 3 tbsp of the oil for several hours, turning occasionally as that all parts are covered.
# Remove chicken and grill, broil, or braise until all pieces are lightly browned on all sides.
# Drain onions and garlic, but retain the marinade.
# Use a heavy casserole, dutch oven, or fryer chicken; sauté onions and garlic in the remaining oil until soft.
# Add chicken, bay leaf, peppers or cayenne, salt and pepper.
# Simmer until chicken is tender (1 to 1½ hours) or bake covered in medium (325°F) oven.
# Add marinade now and then so the at the mixture remains moist.
# Serve over hot rice.
Category:New Guinean Meat Dishes
Category:Chicken Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos