Cream of Vegetable Soup

Cream of Vegetable Soup
Servings: 1
* 1 tb celery
salt & pepper to Taste
* 1 tb Onion
* 1 c milk
* 1 tb butter
Worcestorshire Sauce To
-Taste
* 2 ts flour
* 1/2 c Any Cooked Vegetable
* 1/4 ts Chicken Bouillon
Cook celery And Onion in butter Until Soft. Stir in flour, Bouillon, SaltAnd pepper. Add milk And Worcestorshire Sauce. Cook Until Thickened Plus 1Minute. Blend Vegetable With Soup Until Smooth. Makes 1 Serving. SuggestedCombinations: carrots And nutmeg, Peas And mint, potatoes And dill.
Smiles From The Lr
== contributed by ==
* World Recipes Y-Group
Category:Chicken Recipes
Category:Dill Recipes
Category:Pea Recipes
Category:Mint Recipes
Category:Potato Recipes
Category:World Recipes