Squid Soup with Lotus Root

== Ingredients ==
* 1 piece (150 g) dry squid
* 350 g lotus root
* 600 g pork loin
* 3 slices ginger
* 5 tbsp green bean
* some salt 
== Directions ==
# Soak the dry squid in clear water at least 1 hour, pour away water.
# Wash lotus root, peel and chop into thick slices.
# Wash pork loin and cut into 4 - 5 pieces, wash green bean.
# Put approx.
# 3-4 liter of water into a pot (longer boiling time, more water).
# Add all materials together when water is heat, cover well.
# Boil in low heat for 2 – 3 hours, add salt to serve.
Category:Green bean Recipes
Category:Hong Kong Soups
Category:Lotus root Recipes
Category:Pork loin Recipes
Category:Recipes that need photos
Category:Squid Recipes