Prune Cake - Sveskekage

===Description===
Serves 8
thumb| Prune Cake - Sveskekage
===Ingredients===
*1 cup butter 
*1 cup Sugar 
*4 eggs 
*½ teaspoon vanilla 
*1 5/8 cups flour -- sifted 
*1 teaspoon baking powder 
*¼ teaspoon salt
===Directions===
cream the butter and Sugar smoothly together; add the egg yolks one at a time, beating after each addition. Add the vanilla, then gradually the flour, which has been sifted with the baking powder. Beat continually. Whip 3 egg whites stiff with the salt and fold in. Pour into a buttered loaf or funnel pan. Bake in a moderate oven (350ºF.) 50 minutes to 1 hour. Test for doneness. 
Use the other egg white to make a simple icing for the top; or use it in the cake recipe.
===See Also===
===Other Links===
Category: Danish Desserts
Category:Desserts
 Category:Recipes
Category:Danish Recipes
Category:Prune Recipes
category:baking powder Recipes
category:vanilla powder Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes
category:yolks Recipes