Quince Layered Cake

==Description==
In Romanian: Tort de gutui
==Ingredients==
* 14 oz / 400 g quince paste (obtained from approx. 20 oz / 600 g quinces)
* 14 oz / 400 g confectioner's sugar
* 10 whipped egg whites
* 3 – 4 tablespoons quince marmalade
* oil
* fruits from preserves
==Directions==
# Boil and sieve the quinces. 
# When the quince paste is cold, mix with 14 oz / 400 g sugar, added gradually, by tablespoons. 
# Add the whipped egg whites and mix gently. 
# Divide the mixture into 4 equal parts. 
# Bake each part individually, for 5 – 10 minutes each, in the baking pan that was covered with oiled paper. 
# As they are done, immediately moisten the paper with water and remove it. 
# Let all sheets cool off then spread quince marmalade on each of them. 
# Garnish the cake with fruits from preserves.
Category:Cake Recipes