Kebapcheta I

== Description ==
Oblong rissoles
== Ingredients ==
* 1 kg minced meat (60% pork and 40% veal)
* 2 onions
* ½ tsp cumin and pepper
* salt
== Directions ==
# salt the meat and let stand for 1–2 hours in the cold. 
# Then mix with cumin, pepper, finely chopped onions (and some water). 
# Let stand for another 2 hours. 
# Form into oblong rissoles and grill.
Category:Bulgarian Meat Dishes
Category:Ground veal Recipes
Category:Ground pork Recipes
Category:Recipes that need photos