Kuk Somsa

== Description ==
Samsa with greens
== Ingredients ==
* 1 kg or 7½ cups flour
* 2 cups water
* 2 eggs
* 60 g or ¼ cup vegetable oil
* 2 kg (4½ lb) mixed greens (clover, mint, coriander, etc.)
* 100 g (3 oz) mutton fat
* 2 bundles (6 oz) green onions
* 4 onions
* cumin, salt and pepper to taste
== Directions ==
# For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices.
# To make dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
# Cut dough into 50 g (1 – 2 oz) pieces and roll out each piece into small flat rounds.
# Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball.
# Bake 30 – 40 minutes.
Category:Uzbek Snacks
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Green onion Recipes
Category:Onion Recipes
Category:Mint Recipes
Category:Cilantro Recipes
Category:Recipes that need photos