Lithuanian Labas

== Ingredients ==
* 4 large eggs
* ½ small onion
* 3 (3" long) green pepper slivers
* 1 large mushroom
* salt and pepper to taste
* 4 slices bacon
* 3 – 6 strips cheddar cheese
* 1 – 2 tbsp picante sauce (to taste)
* 2 lightly toasted rye bread slices
* sour cream
== Directions ==
# Fry bacon until crisp.
# Crumble.
# Set aside.
# Drain or blot dry.
# Use large diameter shallow pan (melt enough butter to coat bottom and sides thoroughly).
# Saute finely diced onions until ready to brown.
# Add diced green pepper for short cooking time.
# Mix eggs, diced mushrooms, picante sauce, salt and pepper.
# Pour over onions and peppers, making sure ingredients are evenly distributed.
# As mixture begins to cook and set, lift edges to allow runny portions to fill and set.
# Do continuously until just barely set.
# Sprinkle bacon bits over half of one side.
# Lay cheese strips over same half.
# Cover and let cook enough to begin cheese melting, but not overcook on eggs.
# Slide off onto plate while folding one half over on other.
# Serve portions on rye bread, cover with dollops of sour cream (on the eggs).
Category:Lithuanian Meat Dishes
Category:Bacon Recipes
Category:Cheddar Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Rye bread Recipes