Turkey Burgers in Chili Sauce

== Description ==
Purchased from the Wells Estate in Canton, Texas in 1987. Dated 1962.
== Ingredients ==
* 2 pounds ground Turkey
* 3/4 cup plus 2 tablespoons chili sauce
* 1 egg
* 1 medium white Onion, finely chopped
* 1 teaspoon garlic salt
* 1/4 teaspoon freshly ground black pepper
* 2 tablespoons vegetable oil
* 1 tablespoon brown sugar
* 1 tablespoon prepared mustard
* 1 teaspoon fresh lemon juice
* 2 teaspoons worcestershire sauce
== Directions ==
# In medium bowl combine Turkey, 2 tablespoons chili sauce, egg, half of chopped Onion, garlic salt, and pepper.
# Form into 4 patties.
# Heat oil in a large skillet.
# Add Turkey burgers and cook over medium heat, until bottoms are just browned.
# Turn and sprinkle remaining chopped Onion around patties.
# Cook, stirring onions occasionally until second side of patties is just browned and onions are softened.
# Meanwhile, in a separate bowl, mix remaining chili sauce, brown sugar, mustard, lemon juice, worcestershire sauce, and 2 tablespoons water.
# Bring to a simmer, reduce heat to low, cover, and cook until sauce is thickened and burgers are cooked through.
== Contributed by ==
Cat's Recipes Y-Group
Category:Brown sugar Recipes
Category:Cathy's Recipes
Category:Chile leaf Recipes
Category:Garlic salt Recipes
Category:Mustard seed Recipes
Category:Turkey meat Recipes