Camaron Frito

== Ingredients ==
* 1 lb large shrimp 450 g
* ½ cup milk 125 ml
* ¼ tsp crumbled oregano 1 ml
* ¼ cup almond (coarsely chopped) 60 g
* 1 egg
* ¾ cup flour
* ¼ tsp garlic, salt
* 1ml vegetable oil or margarine
== Directions ==
# Boil shrimp and remove outer shell (15 – 20 minutes).
# Slice each shrimp along vein, deeply enough to lay out flat (butterfly fashion).
# Beat together egg, milk, flour and seasoning until smooth.
# Dip each shrimp in batter.
# Drain and spread in a single layer on a tray.
# Sprinkle almond if used.
# Chill before frying, 1 – 2 hours (optional).
# Heat fat to 370°F.
# Fry shrimps until brown.
# Deep or shallow frying.
# Drain on absorbent paper.
# Serve hot.
Category:Belizean Meat Dishes
Category:Almond Recipes
Category:Shrimp Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos