Muthya

== Description ==
== Ingredients ==
* 1 cup cooked rice
* ½ cup wheat flour
* ½ cup gram flour
* 1 Onion, chopped
* hot pepper, chopped and seeded to taste
* 1 small piece of ginger, minced
* 1 tsp salt
* ½ tsp turmeric
* 1 Tbsp oil
* 2 Tbsp milk or yogurt
== Directions ==
# Mix rice, flours, vegetables and spices together. Add oil and milk.
# Add more milk if necessary to make manageable but not sticky dough.
# Form sausage-like shapes (about the size of a D battery) with your hands.
# You should get 8-10 muthyas.
# Place a metal colander in a pot with boiling water, making sure that the level of water is below the bottom of the colander.
# Place the muthyas in the colander, cover and steam until hard, about 30 minutes.
# Add more water if the water level gets too low.
# They are good plain or dipped in sauce, such as garlic butter.
Category:Chickpea flour Recipes
Category:Chile pepper Recipes
Category:New Guinean Recipes
Category:New Guinean Snacks
Category:Recipes that need photos
Category:Rice Recipes
Category:Turmeric Recipes
Category:Wheat flour Recipes
Category:Yogurt Recipes