Corned Beef, Cabbage and Peppers

== Ingredients ==
* 1 medium-sized head of cabbage
* 1 large onion
* 2 red bell peppers
* 2 cans corned beef
* 1 cup water
* 4 drops tabasco
* 2 teaspoons soy sauce
* 2 tablespoons vinegar
* 1 teaspoon sugar
== Directions ==
# Cut cabbage into 1" wide wedges.
# Slice onion in rings.
# Remove stems and seeds from peppers and slice them in ¼" wide strips.
# Cut corned beef in thin slices.
# Using a Dutch oven or other heavy pan, arrange half the cabbage on the bottom; top with half the onion, peppers, and beef slices.
# Repeat layers using remaining ingredients.
# Combine water, tabasco, soy sauce, vinegar, and sugar.
# Pour over foods in pan.
# Cover, bring to a boil, reduce heat and simmer gently until tender, about 30 minutes.
# Serve in wide soup bowls or deep plates.
Category:New Guinean Meat Dishes
Category:Cabbage Recipes
Category:Corned beef Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos