Harira (Lamb And Lentil Soup)

== Description ==
== Ingredients ==
* 175g (6oz) red lentils
* 100g (4oz) boneless Lamb, cut into 2.5 cm(1 inch) cubes
* 400g (14oz) can chopped tomatoes
* 1 large Onion, roughly chopped
* 1 tablespoon mixed Arabic spices
* 1 small green chilli, finely chopped
* 3 tablespoons coriander, finely chopped
* ½ teaspoon *saffron 
* 2 teaspoons salt
* 1.2litre (2 pints) boiling water
== Directions ==
# Wash and rinse Lentils, then soak in plenty of water for 30 minutes then strain.
# Pour 1.2 litre (2pints) boiling water into a large saucepan and place on medium heat. Add the Lentils, onions and Lamb. Boil for 25 minutes, stirring from time to time.
# Next add the chopped tomatoes, green chilli and spices to the pan, cover and simmer for 30 minutes.
# Add the coriander, saffron, salt and pepper, mix, cover and simmer on very low heat for a further 5 minutes.
Category:Arabian Recipes
Category:Arabian Soups
Category:Lentil Recipes
Category:Saffron Recipes
Category:Lamb Recipes
Category:Red lentil Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos