Hachis de Poireaux

===Description===
A good full vegetarian dish with the taste of nature ! It's worth the patience !
===Ingredients===
* 1 kg leeks
* 1 ts olive oil
* Juice of 1 lemon
* 2 eggs
* 1 tb Mayonnaise
* 1 ts French mustard
* A few capers
===Directions===
* Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry. 
* In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked. 
* Meanwhile, hard-boil the eggs. 
* Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool. 
* Shell the eggs and mash them with a fork, adding the Mayonnaise and mustard. 
* Mix in the capers. 
* Spread the egg mixture onto the leeks and chill for at least 2 hours.
===Other Links===
===See Also===
Category: Recipes
Category: Vegetarian
Category: Belgian Vegetarian
Category:Belgian Recipes
category:Lemon Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:capers Recipes
category:pepper Recipes
category:lemon Recipes
category:salt Recipes
category:egg Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:capers Recipes
category:pepper Recipes
category:lemon Recipes
category:salt Recipes
category:egg Recipes
category:Mayonnaise Recipes
category:mustard seeds Recipes
category:leek Recipes