Chocolate Marshmallow Nut Squares

== Description ==
Use gluten-free ingredients for someone on a celiac diet. 
* Makes 24 squares
== Ingredients ==
* 1 cup semisweet chocolate chips
* ⅓ cup smooth gluten-free peanut butter
* 2 tbsp corn syrup
* 1½ cups cooked red kidney beans
* ½ tsp ground cinnamon
* 1½ cup mini gluten-free marshmallows
* ¼ cup chopped nuts
== Directions ==
# Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper.
# Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth (or microwave at medium about 2½ minutes until mixture can be stirred smooth).
# Stir in corn syrup.
# Remove from heat.
# Cool 5 minutes.
# In food processor, puree beans and cinnamon.
# Stir into chocolate mixture until well blended.
# Stir in marshmallows and walnuts until coated.
# Cut large marshmallows with wet scissors if minis are not available.
# Press evenly into prepared pan.
# Chill about 45 minutes or until firm.
# Cover and refrigerate at least 8 hours or up to 6 days before serving.
# Cut into 24 squares. 
== Nutritional information ==
1 square = 94 calories, 1 fruit and veg. choice, 1 fats and oils choice 
* 5 grams total fat, 1 gram saturated fat, 0 cholesterol, 2 grams protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium
__NOTOC__
Category:Corn syrup Recipes
Category:Diabetic-friendly Recipes
Category:Gluten-free Recipes
Category:Marshmallow Recipes
Category:Peanut butter Recipes
Category:Red kidney bean Recipes
Category:Semi-sweet chocolate Recipes
Category:Walnut Recipes