Deep frying

According to the web search results, deep frying is not exactly boiling in fat. Boiling involves heating a liquid until it reaches its boiling point, where it turns into vapor. Deep frying involves submerging food in hot oil, which is not a liquid but a fat that remains solid at room temperature1. The oil transfers heat to the food and creates a crispy crust on the surface2. Deep frying also requires precise temperature control to avoid burning or undercooking the food3edge
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Category:Food
Category:Activity
Category:Cooking
Category:Preparation