Babaghanoush

==Description==
Creamy Eggplant Dip
===Ingredients===
* 1 medium Eggplant
* 2 cloves garlic, peeled
* 3 tablespoons tahini paste
* 4 tablespoons lemon juice
* 1/2 teaspoon salt
* 1 tablespoon minced Italian Parsley
===Directions===
Preheat the broiler. Prick the Eggplant a few times with a fork. Place it on a foil-lined baking tray. Place under broiler. When the skin chars on one side, give the Eggplant a 1/4 turn. Continue until entire skin si charred and pulp is soft and mushy. Peel away skin, rinsing to remove all charred skin.
Pat Dry. In blender or food processor, combine all ingredients. Serve with toasted Turkish bread and enjoy!
===Other Links===
==See also==Category:Turkish Recipes
Category: Turkish AppetizersCategory:Appetizers Category:Recipes
category:Lemon Recipes
Category:Italian parsley Recipes
Category:parsley Recipes
category:Parsley Recipes
category:garlic Recipes
category:Eggplant Recipes
category:lemon Recipes
category:Eggplant Recipes
category:parsley Recipes
category:garlic Recipes
category:lemon Recipes
category:salt Recipes