Adai

==Ingredients==
* 1 cup raw rice
* 1/4 cup thuar dal
* 1/4 cup chana dal
* ⅓ cup yellow split peas
* 1 tsp rock salt
* 8[[red chillies]
*20 [[small onion]
Curry leaves chopped a little
Coriander leaves as desired
==Directions==
# Mix rice, chana dal, urad dal, and yellow split peas in a large vessel.
# Soak in a lot of water for about 2 hours.
# Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
# Ferment for about 3 - 4 hours, then refrigerate or freeze.
# In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
# Add either onions (finely cut), carrot (grated) or coconut before preparing.
# Freezing notes if freezing, only ferment for about an hour.
# The mixture will have to be left out for a while before being ready to use.
Category:Indian Vegetarian
Category:Channa dal Recipes
Category:Red chile powder Recipes
Category:Coconut Recipes
Category:Yellow split pea Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Urad dal Recipes