Vegetable Rice Pancakes

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked brown rice
* 1 cup shredded carrots
* ½ cup minced onion
* ½ cup whole wheat or all-purpose flour
* ¼ cup chopped fresh parsley
* 1 clove garlic, minced
* 1 teaspoon seasoned salt
* ¼ teaspoon dried basil leaves
* ¼ teaspoon ground black pepper
* 2 eggs, beaten
* ¼ cup vegetable oil
* light sour cream or yogurt for garnish (optional)
== Directions ==
# Combine rice, carrots, onion, flour, parsley, garlic, salt, basil, egg and pepper. Form into 12 thin patties, pressing firmly with hands.
# Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels.
# Garnish with sour cream or yogurt, if desired.
== Nutritional information ==
Each serving provides: 243 calories, 5.7 g Protein, 11.6 g Fat, 29.6 g Carbohydrate, 390 mg Sodium, 91 mg Cholesterol
Note: optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation. 
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Category:American Snacks
Category:Pancake Recipes
Category:Vegetarian Side Dish Recipes
Category:Parmesan cheese Recipes
Category:Brown rice Recipes
Category:Carrot Recipes
Category:Yogurt Recipes