Hot Tamale Meatballs

Hot Tamale Meatballs
* 4 C. tomato juice, Divided
* 3/4 C. cornmeal
* 2 Tbsp. Ground cumin, Divided
* 2 Tbsp. chili powder, Divided
* 3/4 T. salt, Divided
* 2 garlic cloves, Minced
* 1/4 to 1/2 T. cayenne pepper
* 1/2 Lb. Ground Beef
* 1/2 Lb. Bulk Pork Sausage
in a Bowl, Combine 1/3 Cup of The tomato juice, cornmeal, 1 Tbsp. of The cumin, 1 Tbsp. of The chili powder, 1/4 T. of The salt, garlic And Cayenne. Add The Beef And Sausage; Mix Well.
Shape Into 1 1/4-Inch Balls.
in a Dutch Oven, Combine The Remaining tomato juice, cumin, chili powder And salt; Bring to a Boil. Add Meatballs; Cover And Simmer For 45 Minutes or Until Meat is no Longer Pink.
Makes 8 - 10 Servings.
==contributed by :== * Catsrecipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Chili powder Recipes
Category:Cornmeal Recipes
Category:Pork Recipes
Category:Sausage Recipes
Category:Tomato juice Recipes