Poached Salmon with a Creamy Green Sauce

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings of Poached Salmon with Dill Horseradish Sauce.
== Ingredients ==
* 1 tbsp cider vinegar
* 4 pieces salmon fillet
=== Sauce ===
* 1 cup dill fronds
* 1 scallion, cut up
* ½ cup each mayonnaise and sour cream
* 1 tbsp each horseradish and cider vinegar
* 2 tsp Dijon mustard
== Directions ==
# Bring vinegar and 1 inch water to a boil in a skillet.
# Add salmon, reduce heat until water simmers, cover and cook 10 minutes or until fish is cooked through.
# Put sauce ingredients in a food processor, process until dill and scallions are finely chopped.
# Remove fish to serving plates.
# Serve with the sauce and a side of green beans. 
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Category:Cathy's Recipes
Category:Salmon Recipes
Category:Dill Recipes
Category:Mayonnaise Recipes
Category:Sour cream Recipes
Category:Horseradish Recipes