Pistachio Trifle

Pistachio Trifle
Cake:
White cake mix
1 pkg instant pistachio pudding
1 cup club soda
1/2 cup chopped nuts
1/2 cup oil
4 eggs
1 teaspoon vanilla
Filling:
2 pkgs instant pistachio pudding
1 (12 oz) container of cool whip
Mix all cake ingredients & pour into 9 by 13 pan. Bake 350 30-35 
minutes (check with toothpick), cool. Divide in half, placing half of 
cake (broken into large pieces) into trifle bowl. Following pudding 
directions mix 2 pkgs of pistachio pudding together. Pour half of 
pudding over cake pieces. Spread one-half container of coolwhip over 
cake. Repeat with cake, remainder of pudding then rest of container 
of coolwhip. Can sprinkle top with crushed walnuts. Refrigerate a few 
hours before serving.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts