Pickled Onion Rings

== Description ==
Good with hamburger, Cheese sandwich, egg salad sandwich and as a pickle with regular meals.
* Source: Choice Cooking, Canadian Diabetes Association c. 1986
* Makes about 2 cups
== Ingredients ==
* ½ large onion
* boiling water
* ½ cup vinegar, white or cider
* ½ cup water
* 2½ tbsp sugar
* ¼ tsp salt
* 2 drops hot pepper sauce
== Directions ==
# Cut onion into thin slices.
# Separate into rings and put into a two cup sterilized jar.
# Pour boiling water over to cover onions.
# Allow to cool, then drain.
# Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.
# Pour over onion rings.
# Cover tightly and refrigerate.
# Use after 2 days.
# Store in refrigerator up to 2 months. 
== Nutritional information ==
Diet serving 2 – 3 onion rings each 1 ++ extra approx. 3 g carbohydrate, 12 calories. 
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Category:Chile pepper Recipes
Category:Cider vinegar Recipes
Category:Low-calorie Recipes
Category:Onion Recipes
Category:Pickle Recipes
Category:White vinegar Recipes