Deep Fried Snow Fish with Mandarin Orange Sauce

Treat your taste buds to a lively
mix of deep fried snow fish with mandarin orange sauce, served at hotels
such as Chatrium Hotel
Riverside Bangkok. Out of the
countless methods, here is the best way to prepare this delectable dish.
Ingredients
for a single serving
3 pieces of fresh snow fish (150 g)
1 Egg           
Salt (to taste)
White pepper (to taste)
Vegetable oil
1 cup of fresh orange juice
5 teaspoons of sugar
1 fresh, peeled and chopped mandarin orange
1 pineapple
Corn flour & water mix
5 teaspoons of salt (to taste)
Preparation
·        
Crack
the egg into your bowl and mix it up with salt and pepper.
·        
Add
snow fish pieces into the bowl mix all the ingredients to cover the
fish slices
·        
Pour
oil into a wok for deep-frying.
·        
When
the oil is at optimal temperature, add the fish and
cook until they are crisp and golden brown.
·        
Strain
out the oil when done, clean and place the wok back onto the stove.
·        
Add
the orange juice, sugar and a bit of salt following with pineapple and chopped orange
pieces and stir-fry together.
·        
Finally,
add a touch of cornflour-water to get the
right consistency and taste for seasoning.
·        
Place
the snow fish neatly onto a serving plate and pour the sauce over.
Category:Main Dish Seafood Recipes
Category:Fried Recipes