Bread Rolls

==Description==
==Ingredients==
* 5 cups flour 560g 	
* 2 pks. yeast (instant) 
* 2 cups milk 500ml
* 1/3 cup cooking oil 150ml 
* 1/2 cup sugar (150g) 
* 1 tsp salt (5ml)	
	
==Directions==
# Warm milk, oil, Sugar & salt. (Just warm [Do not boil])
# Sift flour in a bowl-add yeast, make a hole in the center. (Leave one cup flour to add later).
# Add warm milk mixture. Mix with a wooden spoon.
# flour board-knead until mixture is soft but not sticky (Use flour set aside if sticky).
# Put in a greased floured bowl to rise until double in size.
# When risen punch down-knead again-cut into 2", 3" balls (can also be made into pretty shapes).
# Flatten slightly. Bake for 15–20 minutes at 375/400F.
Category:Belizean Recipes
Category:Belizean Appetizers
Category:Yeast Recipes
Category:Recipes that need photos