California Avocado Shrimp Cocktail

==Description==
This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce makes a cocktail sure to be a taste pleaser for those in search of flavor.
== Ingredients ==
* 2 tbsp thick, chunky tomato salsa
* 2 tbsp seafood cocktail sauce
* 2 tbsp chopped onion
* 2 tbsp diced seedless cucumber
* 1 ½ tbsp chopped cilantro
* 1 ½ tbsp lime juice
* 2 California avocados (1 pound), diced
* 30 large (21 to 25 count per pound), cooked shrimp with tails
* 6 lime slices for garnish
* 6 sprigs cilantro for garnish 
== Directions ==
# Thoroughly combine salsa and next 5 ingredients; gently fold in avocado. 
# Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.) 
# To serve, divide avocado mixture among 6 stemmed glasses. 
# Hang 5 Shrimp, tails outside glass, around each rim. 
# Garnish each with 1 twisted lime slice and 1 sprig cilantro.
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== Shrimp Cocktail Videos ==
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Category:Californian Appetizers
Category:English cucumber Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Recipes with video instruction
Category:Seafood appetizer Recipes
Category:Shrimp Recipes