Šaumrole

==Description==
2 dozen Cream Horns
== Ingredients ==
=== Puff pastry ===
* 1 cup (2 sticks) unsalted butter or margarine, softened
* 3 ½ cup all purpose flour
* ¾ cup ice water
* 1 cup (2 sticks) unsalted butter, chilled
=== Filling ===
* 4 egg whites
* 1 cup sugar
* 3 tsp fresh lemon juice
== Directions ==
# Cut soft butter into small pieces.
# Work butter into the flour using your fingers. Make a well in the center.
# Add ice water and work all ingredients together to form soft smooth dough.
# Roll the dough to an oblong shape ½ inch thick. The dough should be evenly thick.
# Cut cold butter into cubes and arrange evenly on the dough.
# Fold narrow sides of dough into center.
# Roll out again to rectangle shape. The butter will mix in with the dough.
# Fold the dough again and then wrap and put in the refrigerator for 30 minutes.
# Repeat the same method of rolling, folding and 30 minutes chilling, 4 to 5 times. This is how the puffy layers in the dough are formed.
# Preheat oven to 375°F.
# At the final stage, roll out the dough to a ½ – inch thickness, and using a sharp knife, cut long strips about ¼ inch wide.
# Wrap around the cream horn mold (cannoli molds).
# Keep baking tray chilled before putting puffed pastry dough on.
# Bake 15 to 20 minutes or until puffy and golden. Cool before filling.
# In large bowl, whip egg whites until stiff, gradually adding sugar.
# Add a few s of lemon juice for flavour.
# Fill cream horns, using pastry bag.
# Keep in refrigerator until serving.
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Category:Pastry Recipes