Bami Goreng

==Description==
There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it. 
===Ingredients===
* 200 g Chinese egg noodles	
* 2 eggs, beaten	
* 3 tablespoons oil	
* 500 g Chicken breasts, sliced into 1/2 inch pieces	
* 2 cloves garlic, minced	
* 1 teaspoon ground coriander	
* 1 teaspoon ground ginger	
* 1/2 cup vegetable broth or chicken broth (I use shitaki) 
* 1 Onion, sliced into thin wedges	
* 1 carrot, sliced thin	
* 1 leek, thinly sliced	
* 175 g Ham, cubed	
* 50 g Shrimp, cooked	
* 1 tablespoon sambal oelek (Indonesian Red chili Paste) 
* 4 tablespoons ketjap manis (Indonesian Sweet soya sauce) 
* salt, to taste	
* fresh ground black pepper, to taste
===Directions===
Cook Chinese egg noodles according to package directions; drain& set aside.
Heat a large frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make an omelet.
Remove from pan and let cool.
Cut omelet into thin strips; set aside.
In a large wok style pan heat oil.
Saute Chicken with garlic, coriander, ginger and broth until Chicken is no longer pink (5 to 7 minutes).
Add sliced Onion, carrot, leek and ketjap manis; sauté 4 to 5 minutes.
Add cubed Ham, cooked Shrimp, and sambal oelek; cook 2 to 3 minutes.
Add sliced omelet and Chinese egg noodles; mix well and heat throughly before serving.
===Other Links===
==See also==
Category: Indonesian Snacks
Category:Chicken Recipes
Category:Chili Recipes
Category:Shrimp Recipes
Category:Indonesian Recipes
category:Chinese egg noodles Recipes
category:vegetable broth Recipes
category:cooking spray Recipes
category:ginger Recipes
category:chicken broth Recipes
category:pepper Recipes
category:Chicken Recipes
category:garlic Recipes
category:carrot Recipes
category:Onion Recipes
category:salt Recipes
category:leek Recipes
category:Ham Recipes
category:egg Recipes
category:oil Recipes
category:chile leaf Recipes
category:soya sauce Recipes