Our Lemon Pie

== Ingredients ==
* 3 tbsp margarine
* 10 graham cracker squares
* ½ cup skimmed evaporated milk, cold
* 1 pack Dream Whip®
* 27 packs Equal® sweetener
* 2 egg yolks
* 2 large lemons, ½ cup juice
* 3 egg whites
* 3 tbsp sugar
==Directions==
# Melt margarine on medium to low heat.
# Roll graham crackers into crumbs with rolling pin.
# Mix crumbs and melted margarine.
# Pat to make crust on bottom and sides of pie pan.
# Chill.
# Add cold evaporated milk to Dream Whip (do not add vanilla).
# Sprinkle in 24 pkg. Equal.
# Mix and beat according to directions.
# Beat egg yolks slightly, and gradually stir in lemon juice.
# Gradually fold in the whipped Dream Whip.
# Spread in pie crust.
# Turn on broiler so it will get hot.
# Beat 3 egg whites frothy (use clean beaters so whites will beat up as fluffy as possible).
# Add 1 tbsp sugar and beat until blended in.
# Add another tbsp sugar and 3 equal pkg. and beat until soft peaks form.
# Spread meringue over top.
# Spread meringue to stick to the edges so it won"t shrink when you broil it.
# Put under broiler for 30–60 seconds until meringue is lightly browned. It doesn't take long at all and is easy to burn.
# The flavors will blend better if you chill for 5 hours. 
== Nutritional information ==
Nutrients per serving:
* calories 144, fat 5g, cholesterol .6 mg, carbohydrate 27g, sodium 81 mg. 
* Exchanges: bread 1, fruit ½, milk ½, fat
Category:Diabetic friendly Recipes
Category:Pie Recipes