Fish Pie

== Ingredients ==
=== Dough ===
* 2 cups of flour
* a tablespoon of butter or margarine
* a teaspoon of salt
* ½ of a tablespoon of yeast
* 2 teaspoons of sugar
* 1 cup of water
=== Stuffing ===
* 420 g of boned fish
* 50 g of buffer or margarine
* 1 tablespoon of oil to oil the frying-pan
* 1 teaspoon of beaten up egg
== Directions ==
# Leavened dough is rolled in a layer 1 cm thick and laid out on the oiled frying-pan.
# Rise boiled to half-readiness is put on it, then the finely cut, onion, small pieces of butter or margarine; all this is salted and peppered and covered with another layer of rolled dough.
# The edges of both layers are stuck together by a pinch and they are left in a warm place for 25 – 30 minutes.
# The pie is baked in the oven at 220°C.
# The ready pie is smeared with beaten up egg.
Category:Kazakh Meat Dishes
Category:Savory pie Recipes
Category:Fish Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos