Nut Kolacky

== Description ==
=== Ingredients ===
* 2 packages active dry yeast 
* 1/4 cup water 
* 7 cups all-purpose flour 
* 1 teaspoon salt 
* 2 cups butter, softened 
* 4 eggs, slightly beaten 
* 2 cups whipping cream 
NUT FILLING 
* 1/2 lb walnuts 
* 5 graham cracker squares 
* 1/2 cup Sugar 
* 2 egg whites, beaten 
* 1/4 cup honey 
== Directions ==
* Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
* Add 1/4-1/2 cup Sugar.
* Add egg whites (foamy, not stiff) to nut mixture.
* Add honey to mixture, and refrigerate until ready to use.
* In a small bowl, dissolve yeast in warm water.
* In a large bowl, combine flour and salt, cut in butter until crumbly.
* Stir in yeast, eggs, and whipping cream.
* Turn dough onto lightly floured surface, knead until smooth, about 2–3 minutes- place in a greased bowl, turn greased side up.
* Cover, refrigerate until firm- 6 hours or overnight.
* Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
* Cut into 2 1/2 inch squares.
* Spoon 1 tsp. of nut filling in center of each square.
* Bring two opposite corners to center, pinch to seal.
* Wet fingertips with a little bit of water.
* Fold sealed tip to one side, pinch to seal.
* Place 1 inch apart on ungreased cookie sheets.
* Bake 10–15 minutes or until lightly browned.
=== Other Links ===
== See also ==
Category:Czech Recipes
Category:Czech Vegetarian
Category:Light whipping cream Recipes
Category:Recipes that need photos
Category:Vegetarian Recipes
Category:Yeast Recipes