Chapatis I

==Ingredients==
* 2½ cups whole wheat flour
* 1 teaspoon sea salt
* 1 cup water
* cooking spray
== Directions ==
# In the bowl of a food processor fitted with a dough blade, process flour, salt and water until the mixture forms a ball.
# Turn dough onto a floured work surface and knead for 5 minutes.
# Transfer to a bowl and cover tightly with plastic wrap.
# Let dough rest for 30 to 90 minutes.
# Preheat oven to 200°F (95°C).
# Divide dough into 8 equal pieces.
# Roll each piece into a 7-inch (18-cm) circle.
# Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.
# Cook a chapati for 1 minute.
# Turn over and cook 5 minutes on second side or until chapati bubbles up.
# Flip back to first side and cook for 5 minutes.
# Then place the cooked chapati over the open flame (or on the coils) of a separate burner for a few seconds to brown, as you would a tortilla.
# Keep cooked chapatis warm in the oven while you cook the remaining dough.
# If you prefer a crispy, cracker-like texture, increase oven temperature to 350°F (175°C).
# Bake cooked chapatis, on a pizza stone if possible, until crispy, about 10 minutes.
Category:Ethiopian Snacks
Category:Recipes that need photos
Category:Flatbread Recipes
Category:Quick and Easy Side Dishes
Category:Whole wheat flour Recipes