Mexican Salad Bowl

Mexican Salad Bowl
Dressing:
* 1 Small Ripe avocado
* 2 T. lemon juice
* 1/3 Cup salad oil
* 1/2 Cup sour cream
* 1/2 T. chili powder
Salad:
* 2 Quarts Bite Size Crisp Salad Greens
* 1/4 Cup Grated Cheddar Cheese
* 1/4 Cup Chopped green onions
* 1/4 Cup Pitted ripe olives, Sliced
* 2 Medium tomatoes, Each Cut Into 8 Wedges
* 1 Cup Coarsely Crushed corn Chips
Day Before, Make Dressing. Halve The avocado Lengthwise. Remove Pit And Peel. in Medium Bowl, Crush avocado With lemon juice, Using Potato Masher. Add 1/3 Cup salad oil 1/2 T. salt And Remaining Dressing Ingredients. Mix Well. Refrigerate Covered With Plastic Wrap to Chill. Next Day, to Serve, in Salad Bowl, Mix Salad Greens, Cheddar Cheese, green onions And . Add Dressing.Toss Lightly. Garnish With tomato Wedges And Sprinkle With corn Chips. Serves 8
Source:my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Avocado Recipes
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Corn Recipes
Category:Potato Recipes