Anzacs

==Description==
Traditional biscuits baked by anxious wives and mothers during World War I, packed in food parcels, and sent to the Australian soldiers in the trenches. These are still a big tradition in Australia today. The freshly made are wonderful to serve with coffee or tea. This recipe makes about 35 pieces.
==Ingredients==
* 1 cup rolled oats
* ¾ cup desiccated coconut
* 1 cup plain flour
* 1 cup sugar
* 125g (4oz) butter
* 2 tablespoons golden syrup
* ½ teaspoon bicarbonate of soda
* 1 tablespoon water
== Method ==
# Preheat oven to 300 °F (150 °C).
# Mix oats, flour, sugar and coconut together.
# Melt syrup and butter together.
# Mix soda with boiling water and add to melted butter and syrup.
# Add to dry ingredients.
# Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).
# Bake for 20 minutes.
# Loosen while warm, cool on trays.
Category:Australian Snacks
Category:Biscuit Recipes