Thai-Spiced Braised Chicken

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
To serve, spoon the aromatic cooking liquid over the chicken and vegetables, and offer a lime wedge with each serving.
== Ingredients ==
* 2 cups water
* 1 cup chopped onion
* 1/3 cup julienne-cut peeled fresh ginger
* 1/4 cup rice vinegar
* 2 tablespoons Thai fish sauce
* 2 teaspoons freshly ground black pepper
* 2 teaspoons Thai paste
* 8 chicken thighs (about 3 pounds), skinned
* 1 (1-pound) bag baby carrots
* 1 (14-ounce) can fat-free, less-sodium chicken broth
* 3 garlic cloves, halved
* 1 (8-inch) stalk fresh lemongrass, cut in half lengthwise
* 1/2 cup coarsely chopped fresh cilantro
* 2 cup hot cooked jasmine rice
* 1/2 cup sliced green onion
* 4 lime wedges
== Directions ==
# Place first 12 ingredients in an electric slow cooker.
# Cover and cook on HIGH 7 hours or until chicken is done.
# Discard lemongrass; stir in cilantro.
# Place 1/2 cup rice and 2 chicken thighs into each of 4 large bowls.
# Ladle 1 3/4 cups broth mixture over each serving; sprinkle each with 2 tablespoons green onions.
# Serve with lime wedges.
Yield: 4 servings
Category:Slow Cooker Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Thai Recipes
Category:Thai Meat Dishes
Category:Thai Main Dishes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Poultry Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Rice vinegar Recipes
Category:Vinegar Recipes
Category:Fish Sauce Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Chicken Recipes
Category:Chicken thigh Recipes
Category:Baby carrot Recipes
Category:Carrot Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Lemongrass Recipes
Category:Cilantro Recipes
Category:Jasmine rice Recipes
Category:Rice Recipes
Category:Green onion Recipes
Category:Lime Recipes