Apple Soup II - Æblesuppe

===Description===
Serves 6
thumb| Apple Soup II - Æblesuppe
===Ingredients===
*2 pounds Tart Apples 
*1 stick Cinnamon 
*1 Lemon Juice & rind only 
*2 pints boiling water 
*5 tablespoons dry Bread Crumbs 
*6 tablespoons Sugar 
*2 cups dry Red Wine 
*4 tablespoons currant Jelly
===Directions===
Wash, core and slice the Apples. Put Apples, Cinnamon Stick, Lemon Peel, boiling water and the crumbls in a Kettle and boil until Apples are tender. 
Remove Cinnamon stick and Lemon Peel. Put Apples through a sieve. Add Lemon Juice, Sugar, Wine and Jelly. 
Stir well, reheat briefly, and serve at once.
===See Also===
===Other Links===
Category: Danish Soups Category:Soups
 Category:Recipes
Category:Danish Recipes
category:Lemon Recipes
category:lemon juice Recipes
category:lemon peel Recipes
category:cinnamon Recipes
category:currant Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:red wine Recipes
category:currants Recipes
category:Apples Recipes