Bacon and Fish Rolls

==Ingredients==
* 8 back slices of bacon
* 8 small fillets of fish (banga mary, butterfish or mullet)
* salt and pepper
* lemon juice
* sprigs of parsley
==Directions==
# Remove bacon rind and flatten the slices with the back of a knife.
# Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice.
# Roll up and secure with a toothpick.
# Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.
# Serve with egg sauce.
# Garnish with parsley.
Category:Guyanese Meat Dishes
Category:Guyanese Snacks
Category:Bacon Recipes
Category:Mullet Recipes
Category:Wrasse Recipes
Category:Recipes that need photos