Beinlausir Fuglar

==Description==
Beinlausir fuglar
===Ingredients===
* 1 1/2 kg. Lamb, Beef, or horse meat 
* 50 gr. butter/margarine 
* to taste salt and pepper 
* 500 ml. water 
* 100 gr. Bacon 
* 30 gr. flour 
==Directions==
;Traditional preparation:
# Cut the meat into thin slices, and roll each each in a mixture of salt and pepper.
# Put a slice of bacon on each slice of meat, roll up and tie up with twine.
# Brown in a hot pan. Add the water and cook until done through. Use the flour to thicken the sauce.
# Serve with potatoes, rhubarb jam and green peas.
;Easy method (recommended):
# Cut the meat into bite-sized pieces and brown in a frying pan. Put in a pot with the water and bring to a boil, then lower cooking temperature to a simmer.
# Cut the bacon into pieces, fry lightly and add to the meat.
# Cut one large onion in half and cut the halves into thin slices, crosswise. Fry in a pan until transparent and add to the meat. Simmer until the meat is done.
# Flavour the dish to taste with salt and pepper, and Season-All (optional). Always add a touch of [[garlic[[ as well. You can make a sauce out of the cooking liquid by thickening with flour, or serving as is.
# Serve with potatoes - boiled or caramelized - and a fresh salad.
== Other Links ==
== See also ==
__NOTOC__
Category:Bacon Recipes
Category:Beef Recipes
Category:Icelandic Meat Dishes
Category:Icelandic Recipes
Category:Lamb Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Potato Recipes