Grilled Carne Adovada

== Description ==
Marinated pork medallions, topped with chili Caribe served with beans, posole, and fresh flour tortillas 
* Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
=== Adovada ===
* 1 (9-pound) pork loin cut into 36 (½-inch) thick medallions
* 1 cup olive oil or vegetable oil
* ½ cup red chile powder
* 1 tablespoon salt
* 1 tablespoon garlic powder
* 2 teaspoons ground cumin
* Worcestershire sauce
=== Chile Caribe ===
* 25 red chiles
* 2 quarts water
* ½ tablespoon salt
* 2 tablespoons chopped garlic
* 2 teaspoon ground cumin
=== Beans (vegetarian) ===
* 3 cups pinto beans
* 1 tablespoon salt
* ½ cup olive, corn, or vegetable oil
* pinch ground cumin, optional 
=== Posole ===
* 3 cups hominy
* ½ cup red chile powder
* ½ white or red onion, thinly sliced
* 1 teaspoon dried oregano
* 1 teaspoon salt
=== Flour tortillas ===
* 4 cups flour
* 1 tablespoon salt
* 1 tablespoon baking powder
* 1½ cups lukewarm water
* ¼ cup vegetable oil
== Directions ==
=== Adovada ===
# Place the pork medallions in a shallow pan.
# Add olive oil (or vegetable oil), red chili powder, salt, garlic powder, cumin, and a dash of worcestershire sauce.
# Cover and refrigerate for at least 1 hour, up to 24 hours. 
=== Chile Caribe ===
# Preheat the oven to 350°F.
# De-seed the chiles and put on a baking sheet.
# Bake for 1 to 2 minutes until skin starts to blister and they begin to toast.
# Remove from the oven and put into pot of water with salt, garlic, cumin, bring to a boil and boil for 5 to 10 minutes.
# When done add the chiles to a blender, using the water you boiled them in, and blend to a smooth consistency.
# Return to the saucepan and simmer over low heat.
=== Beans ===
# Cook the beans in either a pressure cooker or slow cooker until tender, about 1 hour or so in a pressure cooker.
# When done, add salt, vegetable oil (olive oil), and/or cumin. 
 
=== Posole ===
# Boil the posole (hominy) in a pressure cooker until done about 1½ hours.
# Then add some red chile powder, thinly sliced onion, oregano, and salt.
# Boil for another 15 to 20 minutes.
# Assembly: preheat a grill to high.
# Place the marinated pork medallions on the grill.
# Cook for about 2 minutes per side, this will cook quickly, don't overcook, you want to keep them moist inside.
# Layer 3 pork medallions on a plate, ladle chile Caribe over the pork and finish with the beans and posole.
# Serve with warm flour tortillas. 
 
=== Flour tortillas ===
# Mix all of the ingredients together with your hands into large ball.
# Wrap with plastic wrap and let stand for 20 minutes.
# Form into balls that are slightly smaller than golf balls.
# Flatten each ball with a rolling pin into 6 to 8-inch circles that are ⅛-inch thick.
# Place on a dry, hot griddle and cook until brown on both sides, about 1 minute per side.
 
__NOTOC__
Category:Pressure cooker Recipes
Category:Pork loin Recipes
Category:Red chile powder Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Pinto bean Recipes
Category:Hominy Recipes
Category:Onion Recipes
Category:Red onion Recipes
Category:Wheat flour Recipes