Baked Eggs with Sausage, Pepper and Potato Hash

==Description==
Contributed by Catsrecipes Y-Group
* Makes 6 servings
==Ingredients==
* 1 pound boiling potatoes
* 1 tablespoon olive oil
* 1 tablespoon butter
* 1 pound chorizo (spicy pork sausage) pricked lightly with a needle
* 4 cups thinly sliced onion
* 2 red bell peppers, seeded and sliced thin
* 3 cloves garlic, minced
* 1 (16-ounce) can whole tomatoes, drained and chopped
* ½ cup dry red wine]]
* 3 tablespoons [[red wine vinegar
* 2 teaspoons dried oregano, crumbled
* 2 teaspoons dried basil, crumbled
* 6 large eggs
* chopped parsley, for garnish
==Directions==
# In a saucepan combine potatoes with cold water to cover and bring to a boil.
# Simmer potatoes, covered, for 25 to 30 minutes or until just tender.
# Drain potatoes and peel when cool enough to handle.
# Chill peeled potatoes, loosely covered, for 1 hour.
# Heat oven to 350°F degrees.
# Dice potatoes and saute in 1 tablespoon oil and butter in a skillet over medium-high heat 5 minutes or until golden brown.
# Set potatoes aside in their skillet.
# Meanwhile, in a separate skillet with a nonstick coating, saute chorizo over medium-high heat 5 minutes, or until golden brown, and transfer it with tongs to a cutting board to cool.
# Pour off all but 2 tablespoons fat from the skillet and reduce heat to medium.
# Add onion to the skillet and cook, stirring, until softened.
# Add peppers and garlic; cook, stirring occasionally, until the onion is golden and peppers have wilted.
# Cut chorizo into ½-inch-thick slices and add to the skillet along with the tomatoes.
# Cook, stirring, 2 minutes.
# Add the wine, vinegar, oregano and basil to the skillet.
# Cook, stirring, 10 minutes or until excess liquid has evaporated but mixture is still moist.
# Gently stir in the potatoes.
# Season to taste with salt and pepper and transfer the mixture to a to a 1½-quart gratin dish, spreading evenly. (bring to room temperature and store, chilled and covered, or continue with the recipe).
# Bake the mixture in the oven for 10 to 20 minutes or until hot.
# Make 6 depressions in the hash.
# Break 1 egg carefully into each depression and bake an additional 15 to 20 minutes until the eggs are set.
== Note ==
The potato and chorizo mixture may be prepared one day ahead and kept covered and chilled. If made in advance, add 10 additional minutes to baking time before adding eggs.
__NOTOC__
Category:Cathy's Recipes
Category:Hash Recipes
Category:Egg Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Chorizo Recipes
Category:Tomato Recipes
Category:Red wine Recipes