Apples in Red Wine - Jabka na Winie Czerwonym

===Ingredients===
*8 has-ingredient::apples, cored
*cherry or has-ingredient::strawberry jam
*1/2 c has-ingredient::sugar
*1/2 ts has-ingredient::mace or has-ingredient::nutmeg
*1 c has-ingredient::red wine
*1/2 ts has-ingredient::vanilla
===Directions===
#Place Apples in a buttered casserole or baking dish. 
#Fill each with jam. Blend Sugar and mace and stir in wine and Vanilla. 
#Pour over Apples and cover. Bake at 350 degrees F. for 1 hour. 
#Refrigerate for 2 to 4 hours before serving.
==See also==
Category: Polish Desserts
Category:Desserts Category:Recipes
Category:Polish Recipes
Category:nutmeg Recipes
category:cherry Recipes
category:nutmeg Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:mace Recipes
category:red wine Recipes
category:Apple Recipes
Category:Apple Desserts