Brandy Fruit Pot

==Description==
Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 cups oranges
* 2 cups fresh pineapple
* 2 cups fresh pears
* 2 cups fresh peaches
* 2 cups fresh cherries or grapes
* 2½ cups white sugar
* 6 inch stick cinnamon
* 1 pint apricot brandy
==Directions==
# Combine fruit and sugar.
# Let stand 3 hours. Stirring once or twice.
# Tie cinnamon in cheesecloth bag.
# Add to fruit and brandy.
# Cover loosely and let stand at least 1 week, stirring once a day.
# To keep pot going, add 1 cup sugar and 2 cups fruit to replace every 2 cups removed.
# The fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.
# Add more fruit and sugar as they come into season - e.g. raspberries, peaches, pears, melon balls.
# Keep refrigerated or in a cold room.
# You can keep one going all year round in your refrigerator.
Category:Cathy's Recipes
Category:Apricot brandy Recipes
Category:Grape Recipes
Category:Orange Recipes
Category:Cherry Recipes
Category:Peach Recipes
Category:Pineapple Recipes
Category:Pear Recipes
Category:Brandy Recipes