Colacasia Leaf Rolls

===Ingredients===
*5 leaves colacasia leaves
Batter
*150 gm gram flour
*100 gm tamarind pulp
*20 gm chilli powder
*05 gm turmeric powder
*2 gm asafoetida
*2 gm roasted cumin seeds
*20 gm Sugar
*20 ml oil
*salt to taste
Tempering
*30 ml oil
*05 gm mustard seeds
*10 gm sesame seeds
*25 gm coriander seeds
*75 gm coconut
===Directions===
For the preparation, chop the coriander leaves. Grate the coconut. Cut off the thick veins and wash the colacasia leaves. Mix the listed ingredients and make a thick batter. Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of the leaf, then roll lengthwise into a tight roll. For cooking, steam the rolls for 30 minutes. Remove and cut them into 1 cm thick slices. Arrange the slices on a platter. Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut.
Pour this tempering on the sliced patra. Serve warm.
===Other Links===
==See also==
Category: Pakistani Appetizers
Category:AppetizersCategory:RecipesCategory:Pakistani Recipes
category:Tamarind Recipes
category:Coconut Recipes
Category:asafetida Recipes
category:coriander seeds Recipes
category:mustard seeds Recipes
category:chickpea flour Recipes
category:asafetida Recipes
category:tamarind Recipes
category:turmeric Recipes
category:coconut Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cumin Recipes
category:salt Recipes
category:oil Recipes
category:coriander seeds Recipes
category:mustard seeds Recipes
category:chickpea flour Recipes
category:asafetida Recipes
category:tamarind Recipes
category:turmeric Recipes
category:coconut Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cumin Recipes
category:salt Recipes
category:oil Recipes
category:cilantro Recipes
category:sesame seed Recipes
category:chile leaf Recipes