Makoud vil Djedj

== Description ==
Chicken-stuffed potato patties
== Ingredients ==
* 2 pounds potato — peeled
* 2 medium eggs — beaten
* 1 medium onion — finely chopped
* 2 cloves garlic — finely chopped
* ¼ teaspoon salt
* ¼ teaspoon turmeric
* ⅛ teaspoon cinnamon
* 6 sprigs parsley — finely chopped
* ½ pound chicken breast — cooked and chopped
* ⅛ teaspoon cinnamon
* ⅛ teaspoon pepper
* ½ cup flour — for dusting
* oil — for frying
== Directions ==
# Cook potatoes in water until soft about 15 minutes.
# Drain well and mash.
# Add eggs, onion, garlic, salt, turmeric, cinnamon and parsley.
# Mix well.
# Combine chicken, cinnamon and pepper.
# Set aside.
# Spread flour on cutting board.
# Put mashed potatoes on the board and flatten into a 3 inch wide by 2 inch deep by 1 foot long log.
# Make a trench down the center of the log.
# Put the chicken into the trench, then pinch the trench shut, covering the chicken.
# Cut the log into 8 round patties.
# Dust with flour.
# Heat oil in skillet and deep fry until golden brown.
# Drain and serve.
# Can be served like a hamburger or just eaten with a side dish.
Category:Algerian Meat Dishes
Category:Algerian Snacks
Category:Potato Recipes
Category:Egg Recipes
Category:Chicken breast Recipes
Category:Onion Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos