Chicken Roulade appetizers

Nice looking, light, appy with great taste. 
== Ingredients ==
;Roulade
* 1/4 cup butter or margarine
* 1/3 cup all-purpose flour
* 1 1/2 cups milk
* 6 egg yolks
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon pepper
* 6 egg whites
* 1/2 teaspoon cream of tartar
;Filling
* 1 1/2 cups chopped, cooked chickens
* 1/2 cup toasted sliced almonds
* 1/4 cup chopped fresh parsley
* 2 green onions, chopped
* 2 teaspoons curry powder (optional)
* 1/4 teaspoon salt
* cayenne pepper
* 1/2 cup Mayonnaise
== Directions ==
# Lightly greese 15 x 10 inch jelly-roll pan or baking sheet with edge.
# Line with parchment paper or foil, shiny side up.
# Coat generously with butter or margarine and flour lightly.
;Roulade
# In medium saucepan over medium heat, melt butter or margarine.
# Stir in flour and cook for 1 minute.
# Add milk.
# Cook and stir until mixture comes to boil, simmer for 2 minutes.
# Remove from heat.
# Beat egg yolks, adding a few tablespoons hot sauce, then beat egg yolk mixture into sauce.
# season with salt, nutmeg and pepper.
# Pour into medium bowl and cool slightly.
# Beat egg whites with cream of tatar util stiff but not dry.
# Gr ently fold into sauce.
# Spread mixture in prepared pan.
# bake in a 375 degree oven for 15 to 20 minutes or until golden and top feels firm.
# Let stand 5 minutes.
# Invert roulade on clean tea towel.
# Carefully peel off paper in strips.
# Cool completely.
# Cut crosswise in half to make 2 rectangles 10 inches wide.
;Filling
# Combine all ingredients.
# Spread filling over both rectangles.
# Starting with a 10 inch side, roll up both rectangles.
# Wrap separately with plastic film and refrigerate for at least 1 hour. (May be prepared 2 days ahead.)
# Cut into 1/2 inch slices.
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Category:Almond Recipes
Category:Chicken Recipes
Category:Czech Appetizers
Category:Meat appetizer Recipes
Category:Recipes that need photos