Szug

== Description ==
"Pesto" from Yemen
== Ingredients ==
* 2 bunches cilantro
* 1 bunch parsley (preferably Italian)
* 4 – 5 cloves garlic, peeled
* 2 serrano peppers or 4 Thai red chile peppers, stemmed
* ½ cup olive oil, plus extra if needed
* ½ teaspoon ground cumin
* ½ teaspoon fresh ground black pepper
* 1½ teaspoons kosher salt or 1 teaspoon table salt
* ½ lemon, juice of
== Directions ==
# Cut and discard the visible, leafless stems from the cilantro and parsley.
# Wash and pat dry.
# Place the cilantro and parsley in a blender with the remaining ingredients.
# Blend at low speed, stopping often to smash down the ingredients as they combine.
# Turn up speed and blend thoroughly.
# Place in a storage container, taste and adjust salt, and top with a little oil as you would pesto.
# This lasts for a month if stored in an airtight container.
Category:Cilantro Recipes
Category:Italian parsley Recipes
Category:Garlic Recipes
Category:Recipes that need photos
Category:Serrano pepper Recipes
Category:Thai chile Recipes
Category:Lemon juice Recipes
Category:Yemeni Vegetarian