Lightening-quick Fish Soup

== Description ==
If you have fish stock and fish scraps in the freezer, combine them here. If not, use chicken stock or water and fresh fish.
* Contributed by Catsrecipes Y-Group
* Source: How to Cook Everything
* Time: 20 minutes
* Makes 4 servings
== Ingredients ==
* 5 cups fish, chicken, or shrimp stock, or water
* 1 large onion, chopped
* 1 tbsp minced garlic
* 1 tsp paprika
* pinch saffron (optional)
* 1 tbsp extra-virgin olive oil
* 1 cup cored, peeled, seeded, and chopped tomatoes (canned are fine; include their liquid)
* salt and freshly ground black pepper to taste
* 1½ lbs any white-fleshed fish, cut into small chunks, or fish mixed with shelled seafood, such as clams, shrimp, or scallops
* minced fresh parsley leaves for garnish
== Directions ==
# Combine all the ingredients except for the fish and parsley in a large, deep saucepan or casserole and turn the heat to high.
# Bring to a boil, then turn the heat to medium and cook fro 5 minutes, stirring occasionally.
# Add the fish and cook, stirring, until it cooks through, about 5 minutes.
# Garnish and serve.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Clam Recipes
Category:Fish Recipes
Category:Fish stock and broth Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Scallops Recipes
Category:Seafood Soup Recipes
Category:Shrimp Recipes