Bread Pudding Argentina

==Description==
== so yummy ==
==Ingredients==
* 1 cup Sugar
* 1 cup water
* 1 white loaf of bread (stale)
* 4 cups milk
* 6 eggs
* 1/2 cup Sugar
* 1 tsp. vanilla
==Directions==
# Combine Sugar and water in a saucepan, and stir constantly over low heat until Sugar is completely dissolved.
# Increase heat to high, and allow to boil, without stirring again, until a nice golden color.
# Pour into cake pan.
# Try to coat the pan with the caramel but be careful not to burn your hands from splattering
# Remove crusts from bread and cut into small cubes: you should have about 4 cups of crumb.
# Pour over milk, and allow to sit for 30-60 minutes.
# With your hands, squish up the bread until it is one big mash.
# Do not use a mixer or food processor, which would totally destroy the texture.
# Beat eggs with Sugar and vanilla until light, and stir into the bread mixture to combine.
# Pour bread mixture into pan.
# Place cake tin in a baking dish full of water, and bake in a moderate oven 50-60 min. until set.
# Cool, and refrigerate overnight.
# Remove from mold and serve.
Category:Argentine Desserts
Category:Argentine Recipes
Category:Bread pudding Recipes
Category:Recipes that need photos