Figi

== Description ==
Serves: 4
== Ingredients ==
* 2 pkt (10.5 oz) firm tofu
* ½ cup flour
* vegetable oil for frying
* ½ cup water
* 2 oz soyor tamari sauce
* 1 tbsp sugar or honey
* ⅓ tsp bottled fish stock or vegetable stock
* 2 tsp fresh ginger root, grated
* 8 fresh scallions, chopped
== Directions ==
# Wipe tofu dry with paper towels.
# Cut the tofu in each box in half, then cut each half into four equal portions.
# flour each portion lightly.
# Heat vegetable oil to medium hot (350°F to 375°F).
# Add the tofu, a few at a time.
# Fry until golden and remove to drain on paper towels.
# Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan.
# Bring to a boil and mix well, making sure sugar (if using) is dissolved.
# To serve, place a small amount of the sauce on four warmed plates.
# Divide the tofu evenly among the plates, placing them on the sauce.
# Garnish with grated ginger and chopped scallions.
Category:Taiwanese Appetizers
Category:Taiwanese Vegetarian
Category:Firm tofu Recipes
Category:Green onion Recipes
Category:Recipes that need photos