Country Rhubarb Dessert

== Description ==
== Ingredients ==
* 2 c Fresh rhubarb - washed/in 1/2" piece
* 1 c flour
* 1/2 c butter; softened
* 1/3 c confectioner's sugar
* 3 eggs
* 1 1/4 c Sugar
* 1/4 c flour
* 1 ts baking powder
* 1 ts vanilla
* 1/4 ts salt
* whipped cream
* strawberries; for garnish
== Directions ==
# Blend flour and softened butter until like coarse crumbs.
# Add confectioner' Sugar.
# Press into buttered 9" square pan or 10x7x1/2" rectangular pan.
# Bake at 350° for 15 minutes until golden.
# When crust is baking, beat eggs.
# Add 1 1/4 cup Sugar, very gradually.
# Beat intul very light and fluffy, 5 minutes High with electric mixer.
# At low speed, add flour, baking powder, vanilla and salt.
# Fold in rhubarb with spatula.
# Pour over baked crust.
# Spread evenly.
# Bake at 350 ° for 40 minutes until light brown and top feels dry.
# Serve cooled, with whipped cream and strawberries.
Category:Rhubarb dessert Recipes
Category:Rhubarb Recipes