Italo and Sri Lankan Salad

== Ingredients ==
* 1 leek, trimmed to ¼ inch of green part
* 1 pineapple, peeled and quartered lengthwise
* 1 napa cabbage (about 1 pound), cored
* ½ lb carrots, peeled and cut into 1½ inch matchsticks
* ¼ cup olive oil
* 1 tsp salt
== Directions ==
# Cut leek in half lengthwise and rinse in a bowl of water, lifting pieces up and down to make sure all grit is removed. Rinse under running water. Drain on paper towels and pat dry. Cut leek into 1½ inch matchsticks. Put them in a large bowl.
# Cut woody core from each quarter of pineapple and discard. Cut each quarter into matchsticks. Add to bowl.
# Cut cabbage into thirds crosswise. Finely dice. Add to bowl.
# Add carrots, olive oil and salt to bowl. Toss and serve at room temperature.
# The salad will keep in a tightly covered container in refrigerator for up to 3 days.
Category:Sri Lankan Salads
Category:Cabbage Salad Recipes
Category:Napa cabbage Recipes
Category:Pineapple Recipes
Category:Leek Recipes
Category:Carrot Recipes
Category:Recipes that need photos