Bouillabaisse

Bouillabaisse was a popular, hearty form of seafood stew.
==Description==
This aromatic dish typically consisted of some form of fish, clams, and mussels simmered in a light fish and tomato stock, and served with rouille. Some taverns even included a serving of aldani meat.
People often chose to soak herb breads in this dish.
==Availability==
This dish could be found served in many taverns, homesteads, and seafaring vessels. It could particularly be found throughout the Sword Coast and in port cities such as Baldur's Gate, Neverwinter, and Waterdeep.
==Varieties==
;Baldurian seafood stew: A regional variety of the dish unique to Baldur's Gate.
;Sword Coast Bouillabaisse: This regional variety of the dish often used cod or haddock for its fish, at times substituting a portion of the fish with scallops or large shrimp. Other ingredients typical of this version of the dish included bay leaves, a pinch of fennel, a large leek, a yellow onion, parsley, saffron, and white wine.
==Notable Users==
This dish was especially popular among peasantry, sailors, and swashbucklers.
==Appendix==
===Appearances===
===External Links===
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===References===
Category:Soups
Category:Food and drink from Baldur's Gate
Category:Food and drink from Neverwinter
Category:Food and drink from Waterdeep
Category:Food and drink from the Sword Coast
Category:Food and drink from Faerûn
Category:Food and drink from Toril