Chicken Pilaf

== Descriptin ==
* Makes 6 servings
== Ingredients ==
* 1 cup chopped onion
* 2 cloves garlic, minced
* 2 tablespoons vegetable oil
* 1 lb skinned and boned chicken breast, cubed
* 1 cup uncooked rice
* ⅓ cup seedless raisins
* 1 teaspoon ground ginger
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 x 17-ounce can apricot halves (drain; reserve syrup)
* 2 tablespoons soy sauce
* 2 tablespoons sherry
* chicken broth
== Directions ==
# Cook onion and garlic in oil in large skillet over medium heat until tender but not brown.
# Add chicken; cook 2 minutes longer.
# Stir in rice, raisins, ginger, salt and pepper.
# Mix apricot syrup, soy sauce and sherry with enough broth to make 2 cups; stir into rice mixture.
# Bring to a boil, stir once, reduce heat, cover, and simmer 25 minutes or until rice is tender and liquid is absorbed.
# Add apricot halves; heat thoroughly.
# Toss lightly.
Category:Apricot Recipes
Category:Chicken breast Recipes
Category:Rice Recipes
Category:Raisin Recipes
Category:Main Dish Poultry Recipes
Category:Quick and Easy Main Dishes
Category:Pilaf Recipes