Rhubarb Torte

== Ingredients ==
* 1¾ cups flour
* 1 teaspoon baking powder
* 2 egg whites
* ½ cup shortening
* 2 tablespoons sugar
* ½ cup walnuts chopped
=== Filling ===
* 4 cups fresh or frozen rhubarb chopped
* 2 cups sugar
* 2 egg yolks
* ¼ cup flour
=== Meringue ===
* 4 egg whites
* ½ cup sugar
* 1 teaspoon vanilla
== Directions ==
# Combine first six ingredients with a fork until crumbly. 
# Press into a greased 9x13" baking pan. Combine filling ingredients. 
# Mix well. 
# Pour over crust. 
# Bake at 350°F. for 50 – 60 minutes. 
# In a mixing bowl, beat egg whites until stiff. 
# Gradually add sugar and vanilla, beating well. 
# Spread over hot filling. 
# Return to the oven for 10 – 15 minutes, until lightly browned.
__NOTOC__
Category:Torte Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes
Category:Rhubarb Recipes
Category:Walnut Recipes