Lefse

== Description ==
* 12 servings.
== Ingredients ==
* 6 cups riced or mashed russet potatoes
* 1 tsp salt
* 3 tbsp margarine or butter
* 1 tbsp sugar
* 2 tbsp heavy cream or evaporated milk
* 1½ cups all-purpose flour
== Directions ==
# Combine all ingredients except flour; refrigerate until thoroughly chilled.
# Add flour; mix well.
# Heat lefse or other griddle to 400°F.
# Form dough into long roll and cut into 12 sections.
# Form each section into a small ball.
# Roll out very thin with cloth-covered lefse or regular rolling pin on cloth-covered lefse board or other surface.
# Dust board with flour when turning lefse dough.
# Bake on ungreased griddle until brown spots appear.
# Turn and bake other side.
# Stack lefse between 2 towels to cool.
# Store in refrigerator in plastic bags.
# Can be frozen.
Category:Evaporated milk Recipes
Category:Heavy cream Recipes
Category:Norwegian Appetizers
Category:Russet potato Recipes
Category:Pancake Recipes
Category:Wheat flour Recipes