Creole Salad

Creole Salad
* 1 Head iceberg lettuce
* 1 tomato, Cut Into Wedges
* 2 Oz. Roquefort Cheese, Crumbled
* 1/4 Cup pecans, Broken Itno Pieces
* 1/4 Cup Worcestershire
* 1 T. lemon juice
* 1/3 Cup vegetable oil
* 2 T. Dijon Mustrd With Seeds
Put lettuce, tomato Cheese And pecans in Large Bowl. in Small Cup, Mix Remaining Ingredients. Pour Over Salad. . Makes 6 ServingsSource: my Old Recipes
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Iceberg lettuce Recipes
Category:Lettuce Recipes
Category:Cheese Recipes
Category:Roquefort Recipes
Category:Pecan Recipes