Dorowat

Spicy braised chicken
== Ingredients ==
* 8 oz tomato sauce
* ¼ cup paprika
* ¼ cup dry red wine
* 1 tbl ginger root, grated
* 1 tsp red pepper
* ⅛ tsp cardamom, ground
* ⅛ tsp nutmeg, ground
* ⅛ tsp clove, ground
* ⅛ tsp cinnamon, ground
* ⅛ tsp allspice, ground
* 2 medium onions, chopped
* 2 cloves garlic, minced
* 2 tbsp cooking oil
* ½ tsp ground turmeric
* 3 lb broiler chicken, cut up
* ¼ cup dry red wine
== Directions ==
# Make the red pepper sauce first, combine tomato sauce, paprika, ¼ cup red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice.
# Set red pepper sauce aside.
# In a large skillet cook onion and garlic in hot oil till onion is tender but not brown.
# Stir in red pepper sauce, turmeric, and 1 teaspoon of salt.
# Add chicken pieces to skillet.
# Spoon onion mixture over chicken pieces, bring mixture to boiling; reduce heat.
# Cover ; simmer about 30 minutes.
# Stir in ¼ cup dry red wine.
# Cook uncovered, about 15 minutes; turn chicken pieces often.
# Skim off fat.
# Serve with Ethiopian flat bread (or pita).
== Notes ==
The highly spiced hot red pepper sauce is called " berbere' " which is the characteristic flavor of many eEthiopian dishes.
== Braised Chicken Videos ==
<youtube>Qzro4s6mKo</youtube>
__NOTOC__
Category:Berbere Recipes
Category:Cardamom Recipes
Category:Chicken Recipes
Category:Ethiopian Meat Dishes
Category:Ground turmeric Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Recipes with video instruction
Category:Red wine Recipes
Category:Tomato sauce Recipes