Wild Goose Roast

== Description ==
In Romanian: Friptura de gisca salbatica
== Ingredients ==
* 1 wild goose
* 2 – 3 tablespoons lard
* 5 oz / 150 g bacon (for interlarding)
* 4 – 5 tablespoons wine
* salt
== Directions ==
# Keep the wild goose in the marinade at least 12 hours.
# Then wash, dry, salt, interlard with pieces of bacon and set in a pan with lard.
# Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
# Add 1 tablespoon of wine every now and then and turn the roast.
# Then set the roast into the oven, uncovered, until done.
# Serve with beet or red cabbage salad.
Category:Romanian Meat Dishes
Category:Bacon Recipes
Category:Goose Recipes
Category:Wine Recipes
Category:Recipes that need photos