Chicken Kavarma

== Description ==
== Ingredients ==
* 4 chicken thighs,
* 1-2 onions,
* 250 gr. rice,
* 1 cup white wine (or water),
* 1-2 green peppers,
* 1-2 spoons Picantina spice,
* magdanoz (parsley),
* savory,
* salt,
* black pepper
== Directions ==
# Remove bones and chop the chicken meat into small pieces.
# Cut onions into big pieces and fry them separately.
# Add chopped savory.
# Mix everything and add green pepper (chopped up into not-so-small pieces) and wine.
# Let it simmer on a gentle "fire".
# The patty mixture must be boiled. Add salt and oil to the water.
# When it is ready, strain it and cool it in cold water.
# Form it into balls and use it as a garnish for the kavarma.
Category:Bulgarian Appetizers
Category:Bulgarian Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Savory Recipes
Category:White wine Recipes