Holodets

== Description ==
Mixed meat jelly
== Ingredients ==
* 2 lb (1 kg) pig's legs
* 1.5 lb (600 gm) cow haunches
* 1 carrot
* 1 piece parsley
* 3 onions
* 1 garlic
* 4 hard-boiled eggs
* 5 – 6 black peppercorns
* salt
== Directions ==
# Chop the leg and haunches, put them in a sauce-pan, pour cold water over them, and start heating.
# Bring to a boil, remove the scum, add the vegetables and condiment, salt and boil on a very low heat til meat comes off the bones (3 – 4 hours).
# When the broth settles, remove and pour out the grease.
# Put a ring of an egg on the bottom of cups or small tureens.
# Remove the meat from bones.
# Cut the big chunks into pieces and put them in the cups.
# Dress the broth with minces garlic, salt and pepper to taste, and bring it to a boil again.
# Pour the broth into the cups and put it to the cold.
Category:Russian Appetizers
Category:Russian Meat Dishes
Category:Pork leg Recipes
Category:Beef shank Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos