Coconut Jam Tart

Lovely coconut jam tart
== Ingredients ==
* 1 cup butter, softened
* 1 cup sugar
* 2 eggs - beaten
* 2 cups self rising flour, sifted
* ½ cup jam - any flavor
=== Topping ===
* ¼ cup butter, softened
* ½ cup sugar
* 1 egg
* 1½ cups desiccated coconut
== Directions ==
# Preheat oven to 350°F.
# Cream butter and sugar, add beaten eggs.
# Mix in sifted flour with a fork.
# When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
# Roll out to fit a 8 inch pie dish.
# Fill with jam.
=== Topping ===
# Cream butter and sugar, and beat in egg.
# When combined, mix in coconut.
# Spread this topping over the jam.
# Bake for 40 – 45 minutes in preheated 350°F (175°C) oven.
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Category:Australian Desserts
Category:Coconut Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Preserves and jam Recipes
Category:Self-rising flour Recipes
Category:Recipes that need photos