Peanut Butter and Raspberry Jelly Squares

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 16 squares
== Ingredients ==
=== Cookie dough ===
* ½ cup butter
* ¼ cup each sugar and light brown sugar
* 1 large egg
* ½ tsp + ¼ tsp vanilla
* ½ tsp + ⅛ tsp baking powder
* ¼ tsp salt
* 1⅛ cups flour
=== Filling ===
* ⅓ cup unsalted dry roasted peanuts, chopped
* ¼ cup creamy peanut butter
* ½ cup raspberry preserves
== Directions ==
# Beat the Cookie dough ingredients (except flour) in a bowl until fluffy.
# Reduce speed, gradually add flour and beat until blended.
# Heat oven to 350°F.
# Line a 8 inch square baking pan with foil, letting foil extend above pan.
# Put dough, peanuts, and peanut butter in a bowl.
# Stir until blended.
# Pat 1⅓ cups over bottom of pan.
# Spread preserves to within ½ inch of edges.
# Top with heaping ½ tsp of remaining dough.
# Bake 30 minutes or until top is light golden.
# Cool in pan.
# Lift by foil ends onto cutting board.
# Cut in squares.
__NOTOC__
Category:Cathy's Recipes
Category:Snack Recipes
Category:Egg Recipes
Category:Peanut Recipes
Category:Light brown sugar Recipes
Category:Raspberry preserves and jam Recipes
Category:Peanut butter Recipes