Crispy Chicken Nuggets

== Description ==
Crispy Chicken Nuggets from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government publication in the public domain
* Cook Time: 30 minutes
* Serves: 4
== Ingredients ==
* 12 ounces skinless and boneless chicken breasts
* 1 egg, slightly beaten
* 1 tablespoon honey
* 1 teaspoon prepared mustard
* 2 cups corn flakes, crushed
* 1 teaspoon ground black pepper
== Directions ==
# Preheat oven to 450 °F.
# Cut chicken into 1 inch chunks.
# In a small bowl, using a fork, combine egg, honey and mustard.
# In a medium sized bowl, add the crushed cornflakes and toss with the pepper.
# Dip chicken pieces in egg mixture then roll in cornflakes until covered.
# Place chicken on an ungreased baking sheet and bake for 15 minutes or until cooked through and no longer pink in the center.
# Optional step: serve with low-fat dipping sauce.
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Category:Chicken breast Recipes
Category:Cornflake crumb Recipes
Category:Egg Recipes
Category:Honey Recipes
Category:Prepared mustard Recipes