Moussaka Cauliflower

== Description ==
== Ingredients ==
* 1 pound savory ground Beef
* I small Onion chopped
* 1 Cauliflower
* 3-4 eggs
* 2 Tablespoons flour
* Cooking oil
* salt and pepper
* 2 cups tomato juice
== Directions ==
# Brown ground Beef and Onion, seasoning (salt, pepper) and set aside.
# Remove core and leaves from Cauliflower and slice.
# You may blanch the Cauliflower if you prefer a softer Cauliflower, or leave it raw.
# Prepare a thin batter by beating together eggs, flour, seasoning and 3-4 tablespoons water. Dip the Cauliflower slices into the batter and fry lightly until nicely brown. Remove and drain on absorbent paper.
# Add 1 cup of tomato juice to the ground Beef. If you want a spicier taste, use either one if the seasoned V8 juices, or addhot pepper sauce to your tomato sauce.
# You could also use spaghetti sauce, although it will result in a thicker consistency. Grease a casserole or baking dish. Layer as follows: Cauliflower, ground Beef, Cauliflower.
# Pour the remaining juice over the moussaka and bake in a preheated oven for 30–35 minutes.
Category:Beef Recipes
Category:Cauliflower Recipes
Category:Chile pepper Recipes
Category:Egyptian Meat Dishes
Category:Egyptian Recipes
Category:Recipes that need photos
Category:Savory Recipes
Category:Spaghetti Recipes
Category:Tomato juice Recipes