Lanttulaatikko

== Description ==
Rutabaga casserole. Goes great with ham and pork.
== Ingredients ==
* 1 – 2 large rutabagas
* water
* salt
* 2 tbsp butter or margarine
* 1 tbsp flour
* milk
* salt
* white pepper
* sugar
* 1 egg
* breadcrumbs
== Directions ==
# Peel the rutabagas, cut into small cubes and cook in small amount of water seasoned with salt until tender. Mash well.
# Whip butter or margarine and flour into the rutabagas, add the milk gradually, whipping continuously.
# Add the egg and season to taste.
# Place in a greased casserole dish, cover with bread crumbs and bake in a 200 °C (400 °F) oven for 40 mins.
Category:Finnish Appetizers
Category:Rutabaga Recipes
Category:Casserole Recipes