Better-Than-Sex Bundt Cake

==Ingredients==
===Cake===
*1box Betty Crocker™ Super Moist™ chocolate fudge cake mix
*1box (3.9 oz) Jell-O® chocolate-flavor instant pudding and pie filling mix
*1cup water
*1/2cup vegetable oil
*4eggs
===Filling===
*1/2cup (from 14-oz can) sweetened condensed milk (not evaporated)
*1/2cup Smuckers® caramel flavored topping (from 12.25-oz jar)
===Toppings===
*1 1/4cups Cool Whip frozen whipped topping, thawed (from 8-oz container)
*2tablespoons toffee bits
*1/2cup halved Reese’s minis unwrapped (from 7.6-oz bag)
*1/4cup Smuckers® caramel flavored topping (from 12.25-oz jar)
==Steps==
*1
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
*2
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
*3
Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool 15 minutes.
*4
In small bowl, mix Filling ingredients. With handle of wooden spoon (1/4-inch in diameter) poke holes halfway down into cake about every inch so there are 2 rows of holes in center of cake (use photo as guide). Carefully pour filling mixture over holes in cake. Refrigerate in pan, uncovered, 2 hours.
*5
When ready to serve, remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter. Top with whipped topping, toffee bits and Reese’s minis. Drizzle 1/4 cup caramel topping over top.
Category:Bundt cake Recipes
Category:Cake mix Recipes
Category:Instant pudding Recipes
Category:Water Recipes
Category:Vegetable Oil Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Caramel Recipes
Category:Whipped cream
Category:English toffee Recipes