Sour Cream Cranberry Bars

sour cream cranberry Bars
* 2 Cups Dried cranberries
Hot water
* 1 Cup butter
* 1 Cup brown sugar
* 2 Cups Quick Cooking Oats
* 1 1/2 Cups all-purpose flour
* 1 Teaspoon baking soda
* 1/4 Teaspoon Ground nutmeg
* 1 Cup sour cream
* 3/4 Cup granulated sugar
* 2 Tablespoons all-purpose flour
Zest From One Large orange
* 1 Teaspoon vanilla
* 1 Large egg
Directions
Preheat The Oven to 350 Degrees.
* 1. Soak The cranberries in Very Hot water For Five Minutes or Longer ifYou Don't Want Them to Tart.
Drain in a Colander, Pat Dry, And Set Aside.
* 2. Cream The butter And brown sugar Together. Add The Oats, 1 1/2 CupsAll-Purpose flour, baking soda, nutmeg And Mix Until Combined.
* 3. Set Two Cups of This Oat Mixture Aside For The Topping. Pat TheRemaining Mixture Into an Ungreased 8 1/2 x 13-Inch Pan as The BottomCrust. Bake For Twelve Minutes or Until The Crust Starts to Brown.
* 4. Mix The cranberries With The sour cream, granulated sugar, 2Tablespoons all-purpose flour, orange Zest, vanilla, And egg. Pour OverThe Baked Crust.
* 5. Crumble The Remaining Oat Mixture Over The cranberry Layer.
* 6. Bake For 30 to 32 Minutes or Until The Top is Browned And The FillingSet. Let Cool Completely And Cut Into Bars.
== contributed by : ==
* World Recipes Y-Group
Category:Brown sugar Recipes
Category:Cranberry Recipes
Category:Oats Recipes
Category:World Recipes