Caramel Chocolate Fingers

== Description ==
Contributed by World Recipes Y-Group
* Makes 3 dozen bars.
== Ingredients ==
* 1 x 14 ounces pkg. vanilla caramels
* ⅔ cup evaporated milk
* 1 pkg Swiss chocolate cake mix
* 1½ sticks butter -- melted
* 1 cup pkg semisweet chocolate chips
== Directions ==
# Preheat oven to 350°F.
# Grease 13x9x2-inch pan.
# Combine caramels and ⅓ cup evaporated milk in heavy saucepan.
# Heat and stir until blended; keep warm.
# Combine dry cake mix, melted butter and ⅓ cup evaporated milk in bowl; mix well.
# Spread half of the mixture in bottom of pan.
# Bake at 350°F for 6 minutes.
# Immediately sprinkle chocolate over hot layer; drizzle with caramel mixture.
# Spread remaining batter evenly over top.
# Return to oven and bake 15 to 18 minutes more or until top looks dry.
# Cool on rack; cut into fingers, about 3x1 inch. 
Category:World Recipes
Category:Caramels Recipes
Category:Evaporated milk Recipes
Category:Semi-sweet chocolate Recipes
Category:Cake Recipes