Tarts

== Description ==
In Romanian: Tarte
== Ingredients ==
* 1 lb / 500 g flour
* 8 oz / 250 g butter
* 4 oz / 100 g confectioner's sugar
* 1 egg
* 1 teaspoon vanilla
== Directions ==
# Cream the butter with the sugar, egg and vanilla, add flour and knead into a dough.
# Cut into smallish pieces and roll each one into a ½ inch thick circle.
# Place each circle into a special tart mold.
# Make sure the bottom and sides of the molds are uniformly covered with dough.
# Prick the bottom of the dough with a fork a few times. Bake.
# When done, gently remove the tarts from their molds and let cool.
# They may be filled with:
#* Vanilla Cream and garnished with whipped cream or a few fresh fruits;
#* Gooseberry Jello Pudding, prepared from fruit juice (refrigerated);
#* Fruits, over which you pour a jello (for 1 cup sweetened fruit juice, 3 tablespoons gelatine).
# Refrigerate.
Category:Romanian Desserts
Category:Pie Recipes
Category:Gelatin Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos