Orange Cheesecake

==Description==
Makes 8 servings. 
== Ingredients ==
=== Crust ===
* 1 cup soft wholewheat bread crumbs
* ¼ cup bran (natural)
* ¼ cup brown sugar substitute (SugarTwin)
* ½ tsp ground cinnamon
* 2 tbsp butter or margarine
=== Filling ===
* 1 tbsp unflavored gelatin (1 pkg)
* ⅓ cup water
* 2 cup 2% cottage cheese
* ⅓ cup orange juice
* 1 tsp orange rind
* 1 small banana
* 2 tbsp white sugar substitute (SugarTwin)
* 1 tsp lemon juice
* 1 small orange
* 8 strawberries or grapes
== Directions ==
# Crust combine crumbs, bran, sweetener and cinnamon in a bowl.
# With fingers, rub in butter until mixture is crumbly.
# Press onto bottom of 7 or 8" spring-form pan.
# Filling in small saucepan, sprinkle gelatin over water and let stand for about 5 minutes to soften.
# Place over low heat, stirring until gelatin dissolves.
# Let cool to room temperature.
# In food processor or blender, combine cottage cheese, orange juice, orange rind, banana, sweetener, lemon juice and dissolved gelatin.
# Puree until smooth (or mash cottage cheese and banana along with sweetener, juices and gelatin or press through sieve).
# Pour over prepared crust.
# Cover and chill in refrigerator 2-4 hours or until set.
# At serving time, remove side from pan.
# With wide metal lifter, slip cheesecake off bottom of pan onto serving plate or leave on base of spring-form pan.
# Peel orange, removing pith and thin membrane.
# Remove sections.
# Slice strawberries or grapes.
# Arrange on top of cheesecake along with orange slices. 
== Nutritional information ==
⅛ cheesecake:
* 1 fruits and vegetables choice, 1 protein choice 12 g carbohydrate, 10 g protein, 4 g fat 124 calories
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Category:Cheesecake Recipes
Category:Low calorie Recipes