USDA Biscuit Mix

==Description==
* Source: USDA Home and Garden Bulletin #244
* Formatted / posted by Sandy McClure
* Yield: 6 cups
==Ingredients==
* 4 cups flour
* ⅔ cup non-fat dry milk powder
* 2 tablespoons baking powder
* 1 teaspoon salt
* ⅔ cup shortening
==Directions==
# Mix dry ingredients thoroughly.
# Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
# Store in tightly covered container in refrigerator. 
# Use within 3 months.
Category:Biscuit Recipes