Millet-Sweet Potato Congee

== Ingredients ==
* 1 cup millet
* 6 cups water
* 1 cup peeled diced sweet potatoes (raw or cooked)
* 1 slice peeled fresh ginger
* 1 cinnamon stick
* 4 tablespoons honey
* chestnuts or walnuts (optional)
== Directions ==
# Rinse and drain the millet.
# Put all ingredients except honey and cooked sweet potatoes (if using) in a medium saucepan.
# Bring to a boil.
# Reduce heat to low and simmer, stirring often, until it forms a porridge- 1 hour or so.
# If you are using cooked sweet potatoes, add them at the end and stir until hot- this will yield a chunkier porridge; raw ones cooked for an hour pretty much dissolve.
# Turn off the heat.
# Stir in the honey.
# Ladle into bowls.
Category:Mongolian Vegetarian
Category:Sweet potato Recipes
Category:Chestnut Recipes
Category:Walnut Recipes
Category:Millet Recipes
Category:Recipes that need photos