Blejske Rezine

==Description==
Bled Cream Slices
==Ingredients==
* 2 parcels puff pastry
* 6 eggs
* 8.3 dl milk
* 20 dag sugar
* 10 dag sugar for whites
* 10 dag flour
* 2 parcels vanilla sugar
* 3 dl sweet cream
==Directions==
# Pinch dough with fork to empty air pockets.
# Bake the sheets in very hot oven until they become yellow and brown.
# Separate whites and yolks.
# Beat whites together with sugar for whites to get whiped cream.
# Beat yolks and sugar, slowly add 8.3 dl cold milk and then flour.
# Boil the rest of milk, vanilla sugar and very slowly add yolks and mix.
# The best way to do it is above container with hot water.
# Cook for 10 minutes until the eggs harden.
# Mix continuously.
# When done, remove the pan and mix whiped cream.
# Spread hot mixture over the cold baked sheets.
# Let it cool.
# Beat cream and sugar and vanilla sugar and spread over the mixture.
# Cover with another baked sheet, cut to squares and sprinkle with powdered sugar.
# Bled cream slices are well known cakes and the sweetshops and restaurants in bled sell them almost hundred thousand every year.
# People come from all parts of Slovenia and also from neighbouring countries to taste bled slices.
Category:Pastry Recipes