Massaman bean egg rolls

==Description==
A vegetarian egg roll flavored with Thai Massaman curry paste.
==Ingredients==
* egg roll wrappers
* one (1) teaspoon Massaman curry paste
* a 16-ounce can of red kidney beans or other cooked, prepared beans as desired
* two (2) tablespoons vegetable oil
* one half (½) of a cup of unsweetened desiccated coconut or other finely minced, unsweetened coconut product
==Optional ingredients==
* oil for deep frying
==Directions==
# In a mixing bowl, whisk the Massaman curry paste into the vegetable oil
# Drain and rinse beans. Add beans to mixing bowl and stir until they are evenly coated with the oil mixture
# Add desiccated coconut to the bowl and stir until evenly admixed with the beans
# Use the bean/oil/coconut mixture as filler for the egg roll wrappers and then deep fry or bake per instructions on the wrapper package
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Category:Vegetarian Recipes
Category:Bean Recipes
Category:Coconut Recipes