Sugar Icing

== Description ==
In Romanian: Glazura de zahar
== Ingredients ==
* 15 oz / 420 g sugar
* 1 cup water
* a few drops lemon juice 
== Directions ==
# Boil the sugar with 1 cup of water until the syrup thickens and sticks to the spoon.
# Add a few drops of lemon juice.
# When the mixture is warm, beat as for sherbets, without letting it harden.
# When still soft, cover the cake with it.
# You can color this icing with food coloring.
Category:Romanian Desserts
Category:Frosting and icing Recipes
Category:Recipes that need photos