Red Pepper curry coconut soup

==Description==
It's really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour.
===Ingredients===
* 3 red bell peppers
* 2 small onions, diced
* 1 tablespoon butter
* 1 teaspoon curry paste
* 1 cup coconut milk
* 3 cups chicken stock or vegetable stock
===Directions===
Roasting peppers.<BR>
Preheat grill or top oven to a high heat.<BR>
Wash peppers and place in oven.<BR>
The peppers will go black, turn to blacken all sides.<BR>
(about 10- 15 mins) When pepper skins are blackened place in a plastic bowl and cover for 15 minutes.<BR>
Then peel and seed the peppers, cut into large segments.<BR>
Melt butter in pan, add onions and saute until translucent.<BR>
Add curry paste and fry a further 3 minutes.<BR>
Add stock and peppers and let simmer a further 20 minutes.<BR>
Puree in batches, then return soup to pan.<BR>
Stir in coconut milk and reheat.
===Other Links===
==See also==
Category: Thai SoupsCategory:Soups Category:Recipes
Category:Chicken Recipes
Category:Curry Recipes
Category:Thai Recipes
Category:Curry Recipes
Category:Curry Recipes
category:vegetable stock Recipes
category:chicken stock Recipes
category:coconut milk Recipes
category:sweet pepper Recipes
category:pepper Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes