Crème caramel

Also known in France as crème renversée, crème caramel is a custard that has been baked in a caramel-coated mold. When the chilled custard is turned out onto a serving plate it is automatically glazed and sauced with the caramel in the mold. In Italy it's known as crema caramella, and in Spain as flan.
== Recipes ==
* Creme Caramela
* Flan de Caramelo
Category:French Food Glossary