Dutch Vla (pudding)

== Description ==
A Dutch pudding or custard-like dessert.
== Ingredients ==
* milk - 750 ml
* Cream - 250 ml
* vanilla extract 1 Teaspoon
* Egg yolks - 2
* Sugar - 50 g
* Corn starch - 40 g
== Directions ==
# Mix dry ingredients together into a bowl small bowl 
# Whisk the two egg yolks into about 100 ml of milk until even
# Mix the egg/milk mixture into the dry ingredients until no lumps
# mix the remaining of the milk, cream, and mixture into saucepan set to medium heat. 
# Continually stir and mix. It should simmer, turn the heat down to med-low or low
# Continue simmer and stirring until it thickens to your liking. 
# Pour into bowl and lay plastic wrap onto the vla up to the edges so it's sealed from the air
# Set in fridge until cooled
# The vla may have thickened while it cooled, you may add milk and stir to get the consistency you like 
==Notes==
*For chocolate add 2 teaspoons of cocoa powder
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Category:Dutch Desserts
Category:Pudding Recipes
Category:Milk and cream Recipes