Summer Salad

== Description ==
Serves 4 persons.
== Ingredients ==
* 3 small Eggplants
* 1/2 green pepper
* 1 large tomato
* 3 large celery stalks
* 3 small potatoes
* 12 black olives
* -- Dressing:
* 1/2 cup olive oil
* 3 tablespoons red wine vinegar
* 2 garlic cloves, minced
* 1 dash pepper
* 1 dash basil
== Directions ==
# Eggplant and peppers: Peel, slice Eggplants. Place in colander and salt lightly. Let stand 1/2 hour.
# Preheat grill.
# Grill Eggplant slices and green pepper. (Eggplant should be lightly browned and outer green pepper skin charred). Place green pepper in paper bag, let stand 1/2 hour. Peel green pepper under running water. Dice Eggplant slice green pepper. Place in large bowl.
# Potato: Boil potatoes until tender (about 10 minutes). Cool. Peel, dice and place in bowl with other vegetables.
# Other vegetables;Peel, seed and chop tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery and in bowl. Mix well.
# Dressing: Mix olive oil, vinegar, garlic, pepper and basil. Pour over vegetables in bowl. Toss well.
# Let marinate at room temperature at least 1/2 hour and then put in fridge. Stir and toss for 3 hours
Category:Basil Recipes
Category:Black olive Recipes
Category:Creole Recipes
Category:Creole Salads
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Jordanian Recipes
Category:Jordanian Salads
Category:Potato Recipes