Apricot Layered Cake

==Description==
In Romanian: Tort de caise
==Ingredients==
* 12 oz/350 g flour
* 4 oz/100 g butter or margarine 
* 4 oz/100 g sour cream 
* 1 egg
* 2 tablespoons Sugar
* 1 teaspoon vinegar 
* vanilla
* grated lemon peel 
* confectioner's sugar
=== Filling ===
* 2 lbs/1 kg pitted and halved apricots
* 3 tablespoons Sugar 
==Directions==
# Beat the butter with the Sugar, then with egg. 
# Add the sour cream, vinegar, vanilla, lemon peel and mix well. 
# Add the flour and knead a dough which you then refrigerate for 1 hour. 
# (The dough can be made the night before and refrigerated overnight.) 
# Divide the dough in two and roll each part into a round sheet. 
# Grease the cake pan, lay the first sheet in and bake. 
# When the dough has risen and has started to become a little crusty, lay the apricot halves, sprinkle with the 3 tablespoons Sugar and cover with the second sheet. 
# Place again in the oven, at medium heat and bake until golden brown. 
# Let cool in the pan, then turn onto a plate and sprinkle with confectioner's sugar. 
# (You may use sour cherries instead of apricots.)
Category:Romanian Recipes
Category:Romanian Desserts
Category:Apricot Recipes
Category:Lemon peel Recipes
Category:Sour cherry Recipes
Category:Apricot Desserts
Category:Recipes that need photos