Butterscotch Pecan Crumb Cake

== Description ==
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1¼ cups all purpose flour
* 1 cup firmly packed dark brown sugar
* ¼ teaspoon salt
* ⅓ cup butter softened
* 1 cup chopped pecans
* 1 teaspoon baking powder
* ¼ teaspoon baking soda
* ½ cup buttermilk
* 2 teaspoons pure vanilla extract
* 1 egg well beaten
== Directions ==
# Preheat oven to 350°F.
# Butter and flour a round baking pan shaking out excess.
# In medium bowl sift flour, sugar and salt then add butter.
# With a pastry blender work mixture to form fine crumbs.
# Remove ½ cup crumbs then add pecans and set aside.
# To crumbs remaining in bowl add baking powder and baking soda.
# Beat in buttermilk, vanilla and egg just until blended.
# The batter will not be smooth.
# Spread batter in pan and sprinkle evenly with reserved crumbs.
# Bake for 45 minutes then cool in pan on a wire rack.
# Serve warm or at room temperature. 
Category:Cathy's Recipes
Category:Cake Recipes
Category:Pecan Recipes