Bacon-wrapped Shrimp

== Description ==
== Ingredients ==
* 6 large shrimp
* 2 ounces jack cheese, shredded
* 6 slices thick cut bacon
== Directions ==
# Peel shrimp, leaving the shell on the tail segments.
# Devein.
# Partially butterfly shrimp.
# Form cheese into 6 long, thin rolls.
# Place 1 roll in open part of each shrimp.
# Place shrimp on bacon and roll up.
# Run 1 long bamboo skewer through upper portion of all 6shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
# Grill until bacon is cooked and shrimp are no longer translucent.
# Remove from skewers to serve.
# Enjoy.
==Notes==
*Makes 6 appetizers or 1 main dish serving
*May be drizzled with melted butter, hot sauce, or sweet chili sauce
*May substitute other cheese to taste.
==Contributed by:==
Contributed by World Recipes Y-Group
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Category:World Recipes
Category:Seafood appetizer Recipes
Category:Jack cheese Recipes
Category:Bacon Recipes
Category:Skewer Recipes
Category:Shrimp Recipes
Category:Main Dish Seafood Recipes
Category:Appetizer Recipes
Category:Main Dish Recipes