Stuffed Marrows

== Ingredients ==
* 15 medium size marrow squash
* 1½ cups ground meat
* 1 cup rice
* 1½ cups tomato juice
* ½ cup water
* 1½ tsp salt
* ¼ tsp pepper
* 2 tomatoes, chopped (optional)
* ¼ tsp cinnamon (optional)
== Directions ==
# Scrub marrows well.
# Hollow from one end with apple corer or small spoon.
# Mix rice, meat, seasonings and half of the chopped tomato.
# Stuff squash three-quarters full.
# Lay several meat bones on bottom of pressure cooker and cover with the remaining chopped tomato. Arrange stuffed marrows in layers over bones.
# Add tomato juice, water and 1½ teaspoons of salt.
# Cook under pressure 20 minutes.
# Open cooker and simmer to reduce sauce.
Category:Kuwaiti Meat Dishes
Category:Pressure cooker Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Tomato Recipes
Category:Tomato juice Recipes
Category:Vegetable marrow Recipes