Ølsuppe

== Description ==
Beer Soup
* Serves 12
== Ingredients ==
* 1 quart beer
* 1 quart water
* 2 tablespoons sugar
* 1 tablespoon butter
* 3 egg yolks
* 1 cup cream
== Directions ==
# Combine the beer and water and bring to a slow boil.
# Add the sugar and butter.
# Cook 30 minutes over low heat.
# Beat the egg yolks, add the cream and beat together until light.
# Gradually add to the beer mixture, beating to prevent curdling.
# Do not allow to boil.
Category:Danish Soups
Category:Recipes using beer
Category:Egg yolk Recipes
Category:Milk and cream Recipes