Atkanchay

==Description==
Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes.
==Ingredients==
* 500 g milk
* 25 g tea
* 25 g butter
* 150 g sour cream
* salt
==Directions==
# Brew strong tea and pour in milk (1:1), bring to boil, then add butter, salt, sour cream, stir and bring to boil again.
Category:Kyrgyz Beverages
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Tea Recipes
Category:Recipes that need photos