Tuna Creole Skillet

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== Description ==
Makes 6 servings
== Ingredients ==
* ⅓ cup chopped onion
* 1 x 14½-ounce can peeled whole tomatoes
* 1 medium onion, sliced and separated into rings
* 1 green bell pepper, cut into ½-inch squares
* 1 clove garlic, minced
* 1 tablespoon butter or margarine
* ¼ teaspoonhot pepper sauce
* ⅛ teaspoon ground black pepper
* ½ teaspoon salt
* 2 x 6½-ounce cans tuna in water, drained and flaked
* 3 cups hot cooked rice
== Directions ==
# Drain tomatoes; reserve juice. Quarter tomatoes and set aside.
# Cook onion, green pepper and garlic in 1 tablespoon butter in large skillet over medium heat until vegetables are tender crisp.
# Add ½ cup reserved tomato juice, pepper sauce, salt and black pepper.
# Simmer over medium heat 10 to 15 minutes.
# Add tuna and tomatoes to skillet; mix gently. Cook until thoroughly heated.
# Serve over hot rice.
Category:American Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Tomato juice Recipes
Category:Tuna Recipes