Caramel Dip

Caramel Dip
1 pkg. cream cheese, softened (8 oz)
1/2 cup commercial caramel sauce
Beat cream cheese in mixing bowl at medium speed of mixer until creamy. Add caramel sauce, and mix well. Spoon into a serving bowl. Serve at room temperature with apple slices or pretzels. Makes 1 1/2 cups.
Source: Ann Berling
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* Catsrecipes Y-Group
Category:Cathy's Recipes