Minestra dagnello

==Description==
This is THE Lamb SOUP for a quiet, intimate evening on a rainy day. My family uses white Burgundy wine which blends wonderfully with the vegetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. celery gives a rustic, fresh taste. TRULY, WONDERFUL RUSTIC TASTING SOUP. Got the recipe from Pietro Petroni's : The Complete Book of Florentine Cooking while I was in Florence.
===Ingredients===
* 300 	 g lean ground Lamb
* 200 	g home-made narrow noodles
* 200 	g tomatoes (Ripe or canned)
* 1/2 	Onion
* 1 	carrot
* 1 	stalk celery
* 1 	clove garlic
* 1/2 	glass white wine
* 1 	liter broth
* 3 	tablespoons olive oil
* 	salt and pepper
===Directions===
* Chop finely the celery, carrot and Onion and saute in 3 tablespoons of olive oil As soon as the Onion begins to change colour, add the Lamb and continue to cook After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes Continue to cook over a low heat for about one hour, then add the broth.
* Finally add the noodles and cook for a few minutes.
* Serve with freshly ground pepper.
===Other Links===
==See also==
Category: Italian Soups
Category:Soups Category:Recipes
Category:Italian Recipes
category:Burgundy wine Recipes
category:garlic Recipes
category:white wine Recipes
category:olive oil Recipes
category:tomato Recipes
category:pepper Recipes
category:celery Recipes
category:carrot Recipes
category:Onion Recipes
category:salt Recipes
category:Lamb Recipes