Bhuna Niramish

==Ingredients==
* 2 lds palwal (or cauliflower)
* 1 bay leaf
* 2 lb potato
* 2 tbsp ground cumin
* 1 tsp ground coriander
* 1 cup cooking oil
* ¼ cup shelled peanuts
* 2 tsp ground turmeric
* 4 cardamoms
* 3 x 1-inch cinnamon sticks
* 2 tsp ground red chilli
* 1 tsp salt
* 1 tbsp sliced ginger
* 1 tbsp sugar
==Directions==
# Peel palwal and potato.
# Cut into cubes.
# Fry vegetables and penuts separately deep brown in 2 table spoon of oil.
# Crush cardamom, cinnamon and ginger.
# In a frying pan put crushed spices and bay leaf into hot oil.
# Stir, add ground spices with ½ cup of water.
# Cover and cook over law heat stirring regularly.
# Add sugar when vegetables soften.
# Remove from heat, serve in a dish.
# Springkle peanut to garnish.
# Niramish can be served with chapati and khichuri.
Category:Bangladeshi Vegetarian
Category:Cardamom Recipes
Category:Chile pepper Recipes
Category:Ground turmeric Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Peanut Recipes
Category:Cauliflower Recipes