Hot Garlic Shrimp And Asparagus

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 8 (1/2-inch-thick) slices diagonally cut French bread baguette
* 2 tablespoons olive oil
* 2 1/2 cups (1-inch) sliced asparagus (about 1 pound)
* 2 teaspoons bottled minced garlic
* 1/2 teaspoon salt
* 1/4 teaspoon crushed red pepper
* 1/4 teaspoon freshly ground black pepper
* 1 1/2 pounds peeled and deveined large shrimp
* 1 cup Chardonnay or other dry white wine
* 2 tablespoons lemon juice
== Directions ==
# Preheat oven to 400°.
# Place bread slices in a single layer on a baking sheet.
# Bake at 400° for 6 minutes or until toasted.
# While bread toasts, heat oil in a large nonstick skillet over medium heat.
# Add asparagus, garlic, salt, and peppers; cook 2 minutes, stirring frequently.
# Add shrimp, and cook 4 minutes, stirring frequently.
# Stir in wine and juice; bring to a boil.
# Remove from heat; serve with bread slices.
Yield: 4 servings (serving size: 1 1/2 cups shrimp mixture and 2 bread slices)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:American Recipes
Category:American Main Dishes
Category:Main Dish Seafood Recipes
Category:Main Dish Recipes
Category:French bread Recipes
Category:Bread Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Asparagus Recipes
Category:Garlic Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Shrimp Recipes
Category:Chardonnay Recipes
Category:Wine Recipes
Category:White wine Recipes
Category:Alcohol Recipes
Category:Seafood Recipes
Category:Lemon juice Recipes
Category:Red Pepper Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:American Meat Dishes