Batas à Portuguesa

==Description==
Portuguese fried potatoes. The secret here is the potatoes are fried in olive oil.
* serves 4
==Ingredients==
* 57 g butter
* 57 g olive oil
* 750 g potatoes, peeled and sliced (¼" thick rounds or like French fries)
* ½ level teaspoon salt
* ½ freshly ground black pepper
* 1 level tablespoon finely of chopped parsley
==Directions==
# In a pan heat butter and oil.
# Fry potatoes on both sides until golden brown.
# Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkle with parsley. 
Category:World Recipes
Category:Portuguese Vegetarian
Category:Potato Recipes