Mustard and Honey-glazed Parsnips

== Description ==
Pieces of cooked parsnip roasted with honey and mustard.
== Ingredients ==
* 2 lbs parsnips
* 2 tablespoons oil
* salt and freshly ground black pepper
* 2 – 3 tablespoons mustard
* 2 tablespoons honey
== Directions ==
# Peel the parsnips, cut in preferred size and remove the hard core from the center.
# Preheat the oven to 400°F.
# Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
# In the meantime put a roasting tray with the oil in the oven to preheat.
# When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot! roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
# Take the parsnips from the oven and brush them with the glaze.
# Roast for another 8 to 10 minutes.
Category:Dutch Appetizers
Category:Dutch Vegetarian
Category:Parsnip Recipes
Category:Honey Recipes
Category:Prepared mustard Recipes