Grilled Vegetable and Provolone Sandwiches

== Description ==
If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp Cheddar.
 
== Ingredients ==
* ½ small zucchini, sliced lengthwise
* ½ small red onion, thinly sliced
* 1 red pepper, halved lengthwise and seeded
* 1 tablespoon olive oil
* ½ teaspoon salt
* ½ teaspoon oregano
* ¼ teaspoon pepper
* 1 tablespoon prepared pesto
* 4 slices Atkins bread, lightly toasted
* 2 (2 ounce) slices provolone cheese or smoked provolone 
== Directions ==
# Prepare a medium grill or heat broiler. 
# Toss vegetables with oil, salt, oregano and pepper. 
# Grill vegetables 2–3 minutes per side until crisp-tender and lightly charred.
# Spread pesto on bread slices. 
# Layer vegetables on 2 slices of bread. 
# Lay Cheese over vegetables. 
# Grill, covered, 1 minute more for cheese to start to melt (or broil). 
# Top with remaining bread slices.
Category:Atkins Vegetarian
Category:Red bell pepper Recipes
Category:Provolone Recipes
Category:Zucchini Recipes
Category:Cheddar Recipes
Category:Pesto Recipes
Category:Grilled cheese sandwich Recipes