Belgian Endive Herb with Crab

===Description===
The Belgian endive are also great stuffed with egg salad. In this recipe crab is used which is also an excellent choice.
This is for 8 servings.
===Ingredients===
* 4 x lettuce leaves 
* 1/2 lb Belgian endive (2 Endive) 
* 1/2 lb Crabmeat (can substitute bay Shrimp) 
* 1/3 cup basil Mayonnaise 
* 1 pch salt 
* 1 cup Mayonnaise 
* 1/4 cup basil, fresh, chopped 
* 1/2 tsp lemon juice 
* 1 clv garlic, minced 
===Directions===
Belgian endive: Arrange the lettuce leaves on a serving dish and set aside. Trim 1/8 inch off the stem end of the Endive and separate the leaves. Discard any that are brown and rinse the remaining leaves under cold water. Lay them on a paper towel to dry.
Sitr the crabmeat, Mayonnaise and salt together in a bowl. Stuff each Endive leaf with a heaping teaspoon of the crab mixture and arrange them on the serving dish.
basil Mayonnaise: Put the Mayonnaise, basil and lemon juice in a blender or food proccesor, and turn the machine on. Drop in the garlic and process until the Mayonnaise is smooth.
===See Also===
===Other Links===
Category:Recipes
Category:Appetizers
Category: Belgian Appetizers
Category:Shrimp Recipes
Category:Belgian Recipes
Category: Belgian endive Side Dish Recipes
Category: Leaf lettuce Side Dish Recipes
category:Lemon Recipes
category:Belgian endive Recipes
category:lemon juice Recipes
category:lettuce Recipes
category:garlic Recipes
category:Endive Recipes
category:basil Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:Belgian endive Recipes
category:lemon juice Recipes
category:lettuce Recipes
category:garlic Recipes
category:Endive Recipes
category:basil Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:Mayonnaise Recipes