Minted Mocha Smoothie

==Ingredients==
* 2 tbsp cocoa powder, unsweetened
* 2 tbsp sugar
* 1½ cups strong brewed coffee, preferably espresso or Cuban
* few drops mint flavoring
== Directions ==
# Mix the cocoa powder and sugar in a saucepan. 
# Stir in enough coffee to make a paste, then add the rest of the coffee. 
# Heat just to boiling, stirring frequently. 
# Cool slightly, add peppermint extract, then pour into ice cube trays or a shallow dish or pan. 
# Freeze until almost solid. 
# Place frozen coffee mixture into a blender or food processor. 
# Add milk and process until smooth. 
# For a decadent touch, top with some reduced calorie whipped topping and and sprig of fresh mint, slightly crushed to release the aroma. More at The Sneaky Kitchen
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Smoothie Recipes