Seco de Chivo

== Description ==
Ecuadorian braised goat
== Ingredients ==
* 2 tbsp olive oil
* 4 lb goat or lamb, cut into ¾ inch cubes
* 1 cup chicha or raspberry juice
* 4 tomatoes, peeled and diced
* 1 large onion, diced
* 1 clove garlic, minced
* ½ tsp salt
* 1 fresh ají chile, seeds and stems removed 1 or substitute yellow wax hot chile or jalapeno 
* water to cover
== Directions ==
# Heat the oil in a heavy casserole and brown the meat.
# Add the remaining ingredients and bring the pot to a boil.
# Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed.
# Serve over hot rice.
Category:Chile pepper Recipes
Category:Ecuadorian Meat Dishes
Category:Goat Recipes
Category:Lamb Recipes
Category:Fruit juice Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos