Baked Pork Chops

==Description==
In Romanian: Cotlete de porc la cuptor
==Ingredients==
* Pork chops (in a whole rack), 
* salt, 
* a little lard 
==Directions==
# Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard. 
# Add 2-3 tablespoons of water. Leave in the oven for 1 1/2 to 2 hours, basting every now and then with the liquid in the pan. 
# When ready, slice and serve with French fries or mashed potatoes or sauted cabbage. 
# It may also be served cold, sliced thinly.
Category:Romanian Recipes
Category:Romanian Meat Dishes
Category:Potato Recipes
Category:Cabbage Recipes
Category:Pork Recipes
Category:Recipes that need photos