San Bei Ji

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== Description ==
Taiwan-style chicken with 3 cups sauce
== Ingredients ==
* 1 pc (approx. 300 g) chicken
* 10 slices ginger
* some minced red pepper
* 1 stalk, chopped spring onion
* 10 slices, sliced garlic
=== Sauce ===
* 1 cup black sesame oil
* 1 cup light soy sauce
* 1 cup rice wine
* 2 tbsp sugar
== Directions ==
# Wash the chicken and remove all inner organs, cut into small pieces.
# Heat the wok, pour in the black sesame oil, boil in high heat.
# Add ginger, garlic, spring onion and red pepper while oil heat.
# Pour the chicken and stir fry well, add light soy sauce, stir fry well.
# Add rice wine and sugar, stir fry well, cover the lid.
# Cook in middle heat until liquid almost dry, dish up and serve.
Category:Hong Kong Meat Dishes
Category:Sesame oil Recipes
Category:Red bell pepper Recipes
Category:Rice wine Recipes
Category:Chicken Recipes
Category:Recipes that need photos