Vanilla Blueberry Tart

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== Description==
Contributed by World Recipes Y-Group. This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* pastry for one 9" pie crust
* 5 cups fresh blueberries
* 5 cup granulated sugar
* ½ cup firmly packed light brown sugar
* 3 teaspoons flour
* 1½ teaspoons butter or margarine
* ¼ teaspoon salt
* 1½ teaspoons fresh lemon juice
* 1 teaspoon pure vanilla extract
== Directions ==
# Roll out pastry 1 inch wider all around than outer rim of pie pan. Fit pastry into pan.
# Make a high, stand-up rim; flute edges. Prick sides and bottom of pastry with a fork.
# Bake in a preheated oven (375 F) until golden; 10–12 minutes; cool.
# In a medium saucepan, combine 2 cups of the blueberries, both sugars, flour, butter, salt, and lemon juice.
# Cook and stir over low heat until mixture boils and thickens. Cool.
# Stir in remaining 3 cups of blueberries and the vanilla extract.
# Spoon into prepared pie shell and refrigerate until firm; about 4 hours.
# Serve with vanilla-flavored whipped cream, if desired.
Category:Pie Recipes
Category:Tarts