Carmel Corn

== Ingredients ==
* ½ quart popped corn 
* 2 cup light brown sugar 
* 2 stick oleo 
* ½ cup white corn syrup
* 1 tsp vanilla 
* 1 tsp salt 
* 1 tsp baking soda 
== Directions ==
# In saucepan combine sugar, oleo and white corn syrup.
# Bring to a boil while stirring constantly.
# Remove from heat and add vanilla, salt and baking soda.
# Blend together and pour over popped corn, stirring well. 
# Place in 250 °F degree oven for 40 minutes.
# Spread on sheets of waxed paper and allow to cool.
Category:Peruvian Desserts
Category:Popcorn Recipes