Glazed Carrots with Grapes

GLAZED CARROTS WITH GRAPES
From Southern Living Holiday Meals 1982
An unusual side dish that features a combination of crisp-
tender carrots tossed with green grapes in an orange wine
sauce.
2 pounds carrots, diagonally sliced
1/2 cup water
1/4 cup plus 1 tablespoon cornstarch
2 cups orange juice
1/2 cup sugar
1/4 cup dry white wine
1 pound seedless green grapes
Cook carrots in a small amount of boiling water 12 to 15
minutes or until crisp-tender; drain and set aside.
Stir 1/2 cup water into cornstarch and set aside.
Combine orange juice, sugar and wine in a saucepan; bring
to a boil. Add cornstarch mixture and cook, stirring
constantly, until smooth and thickened. Remove from heat
and stir in carrots and grapes. Yield: 8-10 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes