Beef Pebre

==Description==
Serve with Chilean Pebre.
* This recipe yields 4 servings.
==Ingredients==
* 16 x 1-inch thick filet steak
* 4 tbsp chopped fresh coriander
* 4 tbsp chopped fresh basil
* 4 tbsp shopped fresh mint
* 8 tsp chopped garlic
* 4 tbsp lime juice
* 4 tsp Asian hot sauce
* 2 cup orange juice
* 1 cup olive oil
* kosher salt and freshly ground pepper to taste
==Directions==
# Place steaks in a baking dish or sealable plastic bag.
# Combine coriander, basil, mint, garlic, lime juice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
# Pour over steaks.
# Marinate 1 hour on the counter or 4 hours refrigerated.
# Drain marinade and pat steaks dry.
# Season steaks with salt and pepper.
# Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
# Place steaks on a carving board and slice into ½-inch slices.
# Make a mound of plantain fried rice and place beef slices around it.
Category:Chilean Meat Dishes
Category:Mint Recipes
Category:Orange juice Recipes
Category:Lime juice Recipes
Category:Plantain Recipes
Category:Basil Recipes
Category:Rice Recipes
Category:Beef fillet Recipes