Beer Meat Loaf - Kødrulle I Øl

===Description===
Serves 4
===Ingredients===
*2 pounds lean Pork 
*1 pound smoked Ham hocks 
*1½ cups dry bread crumbs 
*2 eggs -- beaten 
*1 teaspoon salt 
*¼ teaspoon white pepper 
*beer
===Directions===
Have your butcher grind the Pork and Ham together. 
Mix well with the cracker crumbs, eggs, salt and pepper. Form into a loaf. Roll in cheesecloth and tie the ends securely. 
Place in a kettle and add sufficient beer to cover the loaf. Simmer slowly for 2¼ hours. 
Very good served on thin-sliced open-faced sandwiches. Or serve with cole slaw, your favorite sharp Cheese, pickled beets and Potato salad.
===See Also===
===Other Links===
Category: Danish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Danish Recipes
category:Potato Recipes
category:pickled beets Recipes
category:white pepper Recipes
category:pepper Recipes
category:Potato Recipes
category:Pork Recipes
category:salt Recipes
category:Ham Recipes
category:Cheese Recipes
category:beer Recipes
category:egg Recipes