Moroccan Yogurt Dip

==Description==
Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'souli. Prep time does not include time to drain yoghurt. 
===Ingredients===
* 500 g natural yoghurt
* 1 small lebanese cucumbers 
* 2 cloves garlic, crushed 
* 2 teaspoons dill, finely chopped 
* 1 tablespoon lemon juice 
* 1 teaspoon ground aniseed 
* salt and pepper 
===Directions===
# Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1–2 hours. 
# Do not squeeze but discard liquid for yoghurt. 
# Cut the cucumber in half lengthways. 
# Scoop out and discard the seeds, coarsely grate the flesh. 
# Place into a medium bowl with the yoghurt, and stir through the remaining ingredients. 
# Serve with flat bread, as a dipping sauce for vegetables, or as a side dish
==Yogurt Videos==
<youtube>0jzXUpnz5kc</youtube>
Category:Recipes with video instruction
Category:Moroccan Appetizers
Category:Lemon Recipes
Category:Lemon juice Recipes
Category:Cucumber Recipes
Category:Yogurt Recipes
Category:Anise seed Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Salt Recipes
Category:Dill Recipes
Category:Recipes that need photos