Eggplant Sauce

== Description ==
In the Ivory Coast, white and yellow eggplant are used in "light sauce" with plantains and fish, and in Eggplant sauce. Serve with rice, foutou (mashed yams or plantains), etc.
== Ingredients ==
* 100 g (3½ oz) onions
* 500 g (1 lb) fresh fish
* 500 g (1 lb) peeled eggplant
* 8 to 9 peeled okra
* 200 g (7 oz) seeded tomato
* a few taro leaves cut into strips
* 10 g (⅓ oz.) chili pepper
* cooking oil
== Directions ==
# Peel onions; chop finely; sauté in a little oil;.
# Add fresh fish of your choice; cook over low heat for 15 minutes;.
# Add eggplant, okra, seeded tomato,a few taro leaves and chili pepper;.
# Cover with water; cover and let simmer 30 minutes;.
# Remove the vegetables; drain; crush and return to the pot;.
# Season with salt.
Category:Ivoirian Meat Dishes
Category:Chile pepper Recipes
Category:Eggplant Recipes
Category:Fish Recipes
Category:Okra Recipes
Category:Plantain Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Callaloo Recipes