Pig Seasoned Gari with Eggs

== Description ==
* Serves 4 to 6
* Cooking time: 40 minutes
== Ingredients ==
* 2 cups gari
* ½ teaspoon garlic powder
* ½ cup water
* ½ teaspoon ground hot red pepper
* 1¼ cups finely chopped onions
* salt and black pepper to taste
* 2 tablespoons tomato paste
* 1 cup peanut oil or any cooking oil
* 4 ripe tomatoes, peeled and diced
* 6 eggs, lightly beaten
== Directions ==
# Sprinkle gari with enough water to moisten, stirring with a fork. Cover and let stand for 15 to 20 minutes.
# With a wooden spoon, stir in ¼ cup of the onions, then add remaining ingredients except oil and eggs. Mix thoroughly.
# Heat oil in a large skillet and sauté remaining onions for about 5 minutes.
# Add beaten eggs and scramble till eggs are done, then stir in gari mixture. Continue cooking and stirring constantly for another 10 minutes.
# Empty into a serving bowl and serve piping hot.
Category:Egg Recipes
Category:Gari Recipes
Category:Ghanaian Appetizers
Category:Recipes that need photos
Category:Tomato Recipes
Category:Tomato paste Recipes