Mango Ice Cream

Mango ice cream is ice cream flavoured with mangoes. It's also very popular in the Philippines like Cheese Ice cream.
==Recipe==
Ingredients
*2 to 2.25 cups heavy whipping cream or 25% to 35% low fat cream, 500 ml to 562 ml (I used amul 25% low fat cream)
*200 grams mangoes or 2 large alphonso mangoes or 1 cup mango puree
*1.5 tsp vanilla powder or ½ tsp vanilla extract
*⅓ to ½ cup sugar or powdered jaggery or honey - add as required
*honey or any sweet syrup to top over the ice cream (optional)
INSTRUCTIONS#peel and chop the mangoes.
#blend the mangoes, vanilla extract and sugar to a smooth pulp.
#whip the cream till soft peaks are formed.
#then add the mango pulp. fold or mix well.
#check the sweetness and add more sugar if required.
#pour in a tray or container and place in the freezer. cover the container.
#when the ice cream is half frozen remove from the freezer.
#whip again for a minute.
#pour the ice cream contents again in the container with lid.
#freeze till set.
#scoop the mango ice cream and serve with honey, cakes or just plain.
NOTE instead of whipping the cream separately, you can also just whip the cream in a blender with the mango puree till soft peaks are formed.
sweetness can always be adjusted as per your requirements.
for best results and a softer texture, whip the cream really well. you can also whip the cream in a blender or a hand blender.
Category:Flavours
Category:Fruit Ice Cream