Creamy Peanut Soup

== Description ==
Creamy PeanutSoup 
This can be either be made as a pureed soup variety to be creamy or left with chunks of vegetables as a stew.
== Ingredients ==
* 2 cups chopped Onion 
* 1 tbsp vegetable oil
* 1/2 tsp Cayenne or other ground chilies
* 1 tsp grated peeled fresh ginger
* 1 cup chopped carrots
* 2 cups chopped sweet potatoes
* 4 cups vegetable stock or water
* 2 cups tomato juice
* 1 cup smooth Peanut butter
* 1 tbsp Sugar
* Finely chopped scallions (green onions)
* Finely chopped roasted peanuts
== Directions ==
Sauté Onion in oil until it is translucent. Stir in Cayenne and ginger. Add carrots and sauté a couple minutes more. Mix in potatoes and stock, bring to a boil, simmer for 15 minutes or (until the vegetables are tender). Puree the vegetables with tomato juice in a blender or food processor. Return the puree to the pot. Stir in the Peanut butter until smooth. Check sweetness and add Sugar if necessary. Reheat gently, using a heat diffuser if necessary to prevent scorching. Add more water, stock, or tomato juice to make a thinner soup if desired. Serve topped with plenty of chopped scallions and chopped roasted peanuts.
== References==
Category:Congolese Recipes
Category:Congolese Soups
Category:Potato Recipes
Category:Recipes that need photos
Category:Sweet potato Recipes
Category:Tomato juice Recipes
Category:Vegetable stock and broth Recipes