Crusty Brie with Fresh Basil Tomato Coulis

== Description ==
Contributed by Catsrecipes Y-Group
* Source: With Love from Darling's Kitchen
* Serves 4 as a small entree.
== Ingredients ==
* 1 pkg. underripe brie, cut into 4 wedges (8 oz)
* flour, seasoned with salt, pepper and garlic powder
* 1 egg, beaten
* dry bread crumbs
=== Fresh Basil Tomato Coulis ===
* 1 small onion, minced
* 2 clove garlic, minced
* ½ tsp sugar
* 2 tsp oil
* 6 Italian plum tomatoes, peeled, seeded and chopped
* ½ tsp sweet basil flakes
* salt and pepper
== Directions ==
# Dredge brie in flour, dip in beaten egg and coat thoroughly in bread crumbs.
# Make certain that the cheese is completely coated.
# Can be held at this point in the refrigerator.
# Just before serving, deep fry cheese for about 4 minutes, or until coating is golden.
# Serve at once with fresh basil sauce on the side. 
=== Fresh Basil Tomato Coulis ===
# Sauté together first 4 ingredients until onions are transparent.
# Add the remaining ingredients and simmer sauce for 5 minutes.
# Store in the refrigerator until ready to use.
# Note: sauce can be prepared 1 day earlier.
# Cheese can be crumbed earlier in the day and fried before serving.
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Category:Basil Recipes
Category:Brie Recipes
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Plum tomato Recipes