Onion Soup I

==Ingredients==
* 1 lager Spanish onion
* 1 large red onion
* 1 bundle green onions
* 1 white onion
* 1 tbsp butter
* 4 small cloves garlic peeled and crushed
* 4 sticks celery, diced (optional)
* 2 cups beef stock
* 2 cups chicken stock
* 2 cups water
* 1 tbsp Worcestershire sauce
* garlic powder (optional)
* onion powder (optional)
* croutons and grated cheese (optional)
== Directions ==
# Slice the onions and place them in a frying pan with butteer and garlic.
# For a heartier broth, add four sticks of diced celery (to be fried with the onions).
# Gently sauté the onions and celery, if desired, until golden brown.
# Transfer the onions into a large soup pot, adding the stock, water, and Worcestershire sauce (you might also add a bit of garlic powder, but that’s optional).
# Cook this mixture down over a medium-low flame until it’s reduced by two cups.
# Serve the soup with fresh croutons and fresh grated cheese, if desired.
# Visualize your body being filled with white light and you eat it.
Category:Onion Soup Recipes