Spicy Collard Greens

== Description ==
=== Ingredients ===
* 1 lbs collard greens
* 2 cup vegetable stock
* 3 to 4 leaves fresh basil or:
* 1/2 tsp dried leaf basil
* 2 tsp virgin olive oil
* 3/4 cup Onion, chopped
* 1 tbsp gingerroot, grated
* 1 tsp jalapono pepper, chopped
* 1/4 tsp seasame oil
* pepper to taste
* 1 tsp sesame seeds
== Directions ==
Rinse greens well in tepid water and slice in thin strips. Place in a sausepan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non-stick skillet and saute Onion and garlic; stir oil in a non-stick skillet and saute Onion and garlic; stir in gingerroot and jalapeno pepper. Add collard and stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds. Food ecxchange per serving: 1 vegetable exchange + ½ fat exchange calories: cho: 0mg; car: 7g; pr0: 2g; sod: 28mg; fat: 3g;
=== Other links ===
== See also ==
Category:Basil Recipes
Category:Collard greens Recipes
Category:Collard greens Side Dish Recipes
Category:Jalapeno pepper Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Vegetable stock and broth Recipes