Dry Biscuits I

==Description==
In Romanian: Uscatele (sahele)
==Ingredients==
* 3 eggs
* 2 tablespoons sugar
* 2 tablespoons vodka
* rum or brandy
* 1 teaspoon salt
* 5 tablespoons oil
* vanilla or grated lemon peel
* flour as needed 
==Directions==
# Beat the egg whites, adding a little sugar at a time.
# Add the yolks one by one, mixing continuously, then the oil, 1 tablespoon at a time and keep stirring.
# Add the salt, vodka, vanilla or lemon peel, flour and knead with the spoon a soft dough.
# Place the dough on a well floured pastry board and make it into a 4 – 5 fingers thick roll.
# Cut this roll into finger thick slices and flatten them into oval patties.
# Grease each patty with oil, sprinkle with granulated sugar and bake at high temperature.
Category:Biscuit Recipes