Arrabbiata Sauce with Chicken and Mushrooms

==Description==
Contributed by Catsrecipes Y-Group
* Makes 6 servings.
==Ingredients==
* 3 tbs olive oil
* 4 cups sliced mushrooms
* 1½ pounds boneless skinless chicken breast, cut into pieces
* ½ tsp salt
* 3 cloves garlic, chopped
* 3 cans (8 oz each) tomato sauce
* ¾ tsp red pepper flakes
* ¼ tsp salt
* 1 pound large shell pasta
* ½ cup shredded ricotta salata
==Directions==
# Bring a pot of salted water to boil.
# Heat 2 tbs oil in a skillet.
# Add mushrooms and cook 5 min.
# Push the mushrooms to one side of the skillet and add the chicken and cook 7 min. or until cooked through.
# Season the chicken and mushrooms with ¼ tsp salt.
# Remove chicken and mushrooms to a plate and reserve.
# Add the remaining oil and cook garlic 1 min.
# Stir in tomato sauce, pepper flakes and remaining salt.
# Cook 2 min.
# Return chicken and mushrooms to skillet and heat through.
# Prepare pasta following package directions.
# Drain.
# Add pasta to skillet and toss.
# Serve immediately with ricotta. 
Category:Cathy's Recipes
Category:Conchiglie Recipes
Category:Chicken breast Recipes
Category:Mushroom Recipes
Category:Main Dish Pasta Recipes
Category:Main Dish Poultry Recipes
Category:Ricotta salata Recipes