Badischer Bass

Badischer Bass
4 bass fillets
Salt to taste
Lemon juice
1/3 C sour cream
3 T grated horseradish
4 T grated cheese
Pepper to taste
Bread crumbs
Sprinkle fillets with salt and lemon juice; refrigerate for several hours.
Drain. Place in buttered baking dish; sprinkle with additional lemon juice..
Combine sour cream, horseradish, cheese and pepper; spread over bass. Sprinkle
with bread crumbs. Bake at 350� for 30 to 40 minutes.
Yield: 4 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Typed By: Susan Godfrey alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes