Black Bean Enchiladas

==Ingredients==
* 1 large onion, chopped
* 1 medium green bell pepper, chopped
* 2 tablespoons chicken broth
* 2 (15 ounce) cans black beans, rinsed and drained, divided
* 1½ cups picante sauce, divided
* 12 (6 inch) flour tortillas
* 2 medium tomatoes, chopped
* ½ cup shredded reduced-fat cheddar cheese
* ½ cup shredded part-skim mozzarella cheese
* 3 cups shredded lettuce
* 6 tablespoons fat free sour cream
==Directions==
# In a nonstick skillet, cook and stir onion and green pepper in broth for 2–3 minutes or until tender.
# Mash one can of black beans.
# Add to the skillet with ¾ cup of picante sauce and remaining beans; heat through.
# Spoon ¼ cup mixture down the center of each tortilla.
# Roll up and place, seam side down, in a 13-inch x 9-inch x 2-inch baking dish coated with nonstick cooking spray.
# Combine tomatoes and remaining picante sauce; spoon over enchiladas.
# Cover and bake at 350 °F for 15 minutes.
# Uncover; sprinkle with cheeses.
# Bake 5 minutes longer.
# Garnish each serving with 1 tablespoon sour cream.
Category:Black bean Recipes
Category:Cheddar Recipes
Category:Enchilada Recipes
Category:Green bell pepper Recipes
Category:Lettuce Recipes
Category:Mexican Meat Dishes
Category:Mozzarella Recipes
Category:Tomato Recipes