Eggplant Skillet Deluxe

Makes 6 servings.
== Ingredients ==
* 1 medium Eggplant (about 1 pound), peeled and cut into 3/4-inch cubes
* 1 cup sliced green onions
* 2 tablespoons butter or margarine
* 3 cups cooked rice
* 1 6-1/2-ounce can minced clams with liquid, undrained
* 1/2 cup grated Parmesan cheese
* 1/2 teaspoon salt
* 1/2 teaspoon poultry seasoning
* 1/4 teaspoon ground black pepper
* Grated Parmesan cheese for garnish (optional)
*
== Directions ==
# Simmer Eggplant in 1/2-inch salted water until tender (about 6 to 10 minutes); drain.
# Cook onions in butter until soft but not brown.
# Add Eggplant, onions, butter, rice, clams, Cheese, salt, poultry seasoning and pepper; heat thoroughly, stirring occasionally.
# Top with grated Parmesan cheese, if desired.
Category:American Recipes
Category:Eggplant Recipes
Category:Rice Recipes
Category:Clam Recipes
Category:Main Dish Seafood Recipes