Sauce Pimente for Aloco

== Ingredients ==
* tomatoes
* onion, diced
* garlic, crushed
* hot peppers, diced
* eggplant, peeled and cut into pieces
* bouillon (chicken works great)
* salt
* oil
== Directions ==
# Fry the onions with a generous amount of oil in a medium pot.
# While they are browning, pour a bowl full of water and squish the tomatoes into the water to make a juice.
# Let tomato mixture sit awhile.
# Add garlic to onions.
# When onions are opaque and slightly brown, pour tomato water into pot.
# Add eggplant, hot peppers and bouillon to taste.
# Boil until the eggplant is soft enough to smash and most of the water has boiled off.
# Smash the mixture with a fork or puree in a food processor.
# The finished product should be about the consistency of applesauce.
# If it is too thin, boil more water off.
# Salt to taste.
# If a more tomatoey sauce is desired, add about one to two tablespoons of tomato paste.
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Eggplant Recipes
Category:Hot sauce Recipes
Category:Ivoirian Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Tomato paste Recipes