Groundnut Soup

== Ingredients ==
* 4 ounces peeled and roasted peanuts, just under a cup
* 5 cups chicken stock
* salt, freshly ground pepper
* hot sauce, adding to taste
* 1 cup heavy cream, or evaporated milk
* 1 tablespoon Angostura bitters
* dry sherry or vermouth (optional)
* croutons or chopped chives
== Directions ==
# Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.
# Pour into a heavy saucepan, add the rest of the stock.
# Season to taste with salt and pepper and hot pepper sauce.
# Cook over low heat, stirring from time to time, for about 15 minutes.
# Stir in the cream and cook, stirring, until heated through.
# Stir in the Angostura bitters.
# A tablespoon of dry sherry or dry vermouth may be added to each serving.
# Garnish with croutons and serve hot or chill and serve sprinkled with chives.
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Dry vermouth Recipes
Category:Evaporated milk Recipes
Category:Heavy cream Recipes
Category:Honduran Soups
Category:Peanut Recipes
Category:Recipes that need photos
Category:Sherry Recipes