Suan Yong Chao Ji Liu

== Description ==
Fried chicken fillets with mashed garlic
== Ingredients ==
* 250 g fresh chicken meat
* 1 tbsp mashed garlic
* ½ can sliced button mushrooms
* 100 g string bean or peas
=== Sauce ===
* 2 tbsp cornflour
* 2 tbsp water 
=== Seasoning 1 ===
* ¼ tbsp salt
* ½ tbsp cornflour
* 1 tbsp oil 
=== Seasoning 2 ===
* ⅛ tbsp sesame oil
* ⅛ tbsp pepper
* ¼ tbsp each salt, sugar
* ½ tbsp light soy sauce
* ½ cup stock
== Directions ==
# Trim the peas / string bean and cut into short stalks.
# Heat the wok with few oil, stir bean / peas gently.
# Add 2 tbsp of water and stir bean / peas until cooked, dish up.
# Shred the chicken into fillet size, marinate for 15 minutes with seasoning (1).
# Parboil the fillets in hot oil or scald in boiling water until cooked, dish up.
# Heat the wok with 2 tbsp oil, fry the button mushrooms, then add mashed garlic.
# Stir the materials well, add fillets, then seasoning (2), fry for 3 minutes.
# Add bean / peas and sauce, stir fry gently and mix well, dish up with sauce.
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Category:Hong Kong Meat Dishes
Category:Chicken Recipes
Category:Green bean Recipes
Category:White mushroom Recipes
Category:Pea Recipes
Category:Garlic Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes