Cherry Fizz

Cherry Fizz
Lightly beaten egg white and sugar, to frost
2 measures (2 shots) heavy cream
3 measures (3 shots) cherry brandy
3 T. white rum
1 bottle sparkling dry white wine, chilled
8 to 10 small sprigs of mint to decorate
Frost the rims of some chilled cocktail glasses. Stir together the cream, cherry brandy, and rum in a large pitcher, and chill. Gradually add the wine, stirring at first to mix. Pour into the prepared glasses and decorate with the mint. Serves 8 to 10
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Category:Cathy's Recipes