Egg Salad

== Ingredients ==
* 10 eggs
* dash pepper
* 1 teaspoon salt
* 3 medium onions - diced
* ¼ cup oil
* 1 can mushroom pieces - drained
* dash salt
* dash dill
* ¼ cup mayonnaise 
== Directions ==
# Place eggs in a pot of cold water with 1 teaspoon salt and boil them till they are hard-boiled.
# Onions can be diced in the food processor and later the mushrooms too.
# Place onions in a pan and cook on low for one minute to remove the bitter taste.
# Add pepper.
# Then pour oil on them and stir.
# After a few minutes, add diced mushroom pieces.
# Fry all together.
# Peel hard-boiled eggs under cold water.
# Chop eggs, fried onion mixture, salt, mayonnaise and dill together.
# The texture should be a fine spread.
Category:Jewish Salads
Category:Spread Recipes
Category:Egg Recipes
Category:Mushroom Recipes
Category:Mayonnaise Recipes