Recipes Wiki:Merge/Swedish Meatballs

Swedish Meatballs
These small meatballs, faintly flavored with allspice and nutmeg in a creamy
sauce, would be good at a cocktail buffet speared with toothpicks. They are
equally good served six to a person over noodles for dinner.
1-� lbs ground beef
2-� C whole-wheat bread crumbs
1 egg, lightly beaten
1 t sugar
� t allspice
� t nutmeg
� t salt
� t freshly ground pepper
2 T shortening
� C beef broth
� C heavy cream
Preheat the oven to 325� F. Combine the ground beef, bread crumbs, egg,
sugar, allspice, nutmeg, salt, and pepper. Shape into 1-� inch balls. Melt
the shortening in a skillet and brown the meatballs. Transfer to a shallow
casserole, pour on the beef broth, cover with foil, and bake for 25 minutes..
Add the cream and cook without a cover for 15 minutes more.
20 Meatballs
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed by Susan Godfrey
*alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>
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