Belarusian Milk Soup

==Ingredients==
* 4 cups milk
* 2 cups water
* 1 carrot
* 1 egg
* 1 – 1.5 cups flour
* 2 tsp sugar
* 1 tbsp butter
* salt
==Directions==
# Boil the shredded carrot in slightly salted water, add the milk, salt and boil again.
# To the wheat flour add the egg and a little water, mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly.
# Shortly before the soup is done add sugar and butter.
Category:Belarusian Vegetarian
Category:Belarusian Soups
Category:Egg Recipes
Category:Carrot Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos