Beer and Bread Soup - Øllebrød

===Description===
Serves 6
===Ingredients===
*½ pound whole Wheat bread 
*½ pound pumpernickel bread 
*4½ cups water 
*4½ cups dark beer or ale 
*6 tablespoons Sugar 
*¼ teaspoon salt 
*1 stick cinnamon -- 1" long 
*¼ lemon, peel only
===Directions===
Soak breads in water overnight (covered). When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste. Add remaining ingredients and boil a few minutes. 
Serving Ideas : Spoonful of cream or whipped cream in each bowl.
===See Also===
===Other Links===
Category: Danish Soups
 Category:Soups
 Category:Recipes
Category:Danish Recipes
category:Lemon Recipes
category:pumpernickel bread Recipes
category:ultra-pasteurized cream Recipes
category:cinnamon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
category:Wheat Recipes
category:water Recipes
category:salt Recipes
category:beer Recipes