Broiled Chicken Livers

== Description ==
This appetizer is made with chicken livers, real bacon, and chestnuts, enriched with soy sauce and herbs, and broiled to sizzling, golden-brown perfection. You can make this with real meat and spices for serving as a side dish or appetizer.
== Ingredients ==
* ½ lb. chicken livers, thawed
* 1 ¾ cup melted margarine or butter
* 1 tsp. garlic salt
* 1 tsp. pepper, black only
* 1 tbsp. thyme
* 10 pieces bacon, store-bought only
* 3 tsp. soy sauce, dark or light only
* 5 water chestnuts
* toothpicks
 
== Directions ==
# Slice the bacon strips in half and water chestnuts in quarters.
# Marinate the sliced bacon strips and water chestnuts in soy sauce.
# Slice the cock livers into small pieces. Wrap the cock livers and water chestnuts with the sliced bacon strips.
# Secure with a toothpick. Place livers on a shallow, baking dish.
# Brush with melted margarine or butter. Sprinkle with garlic salt, pepper, and thyme.
# Broil until done, turning once, about 5 minutes. Serve hot and plain or with rice or other appetizers, main dishes, or side dishes.
== Videos ==
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