Stracciatella I

== Description ==
Roman rag soup.
* Contributed by Catsrecipes Y-Group
* Source: My old recipes
* 103 calories per serving
* Serves 4 to 8
== Ingredients ==
=== Soup ===
* 4 cups chicken stock
* 4 cups beef broth
* salt and pepper
=== Rags ===
* 3 eggs, beaten
* 4 tbsp flour (or semolina)
* 4 tbsp grated Parmesan cheese
* 1 tsp finely grated lemon peel
* pinch of salt
=== Garnish ===
* Italian parsley, chopped
* grated Parmesan cheese
== Directions ==
# Mix stocks for soup in large pot.
# Bring to simmer and season to taste with salt and pepper.
# Beat eggs, flour and 4 tbsp cheese together.
# Add lemon peel and salt and ¼ cup of mixed soup stock.
# Remove simmering pot from heat; pour rag batter into soup in thin stream, pouring carefully all over surface of soup.
# Return to heat.
# Stir with wooden spoon.
# Simmer for about 2 minutes as batter cooks and turns into rags.
# Serve very hot with the parsley and cheese garnish.
__NOTOC__
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Italian Soups
Category:Italian parsley Recipes
Category:Lemon peel Recipes
Category:Parmesan cheese Recipes