Hurricane Cake

Hurricane Cake
 1/2 C. melted butter
 1 C. chopped pecans
 1 C. flaked coconut
 German chocolate cake mix
 8 oz. cream cheese
 1/2 C. butter
 1 lb. box of confectioner's sugar
 Bottom layer:
 In a 9 x 13, put melted butter, chopped pecans and flaked
 coconut. Spread evenly.
 2nd layer:
 Mix a German chocolate cake mix as directed on back of box.
 Pour batter over bottom layer of mixture. Set aside while
 making topping.
 Top layer:
 On low heat, melt cream cheese, butter and gradually add
 confectioner's sugar until mixed well. Spoon this mixture over
 the top of batter and bake at 350°F. for approx. 50 - 60
 minutes. Serve right out of the pan. The top of cake will be
bubbly and slightly crusty.
 Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes