Fried Polenta Slices I

==Description==
In Romanian: Friganele de mamaliga I
==Ingredients==
* 1 lb / ½ kg cornmeal
* ¾ qt / ¾ l water
* ¾ qt / ¾ l milk
* 2 – 3 tablespoons grated Parmesan
* 1 tablespoon butter
* additional butter
* grated Parmesan
* sour cream 
==Directions==
# There are two options here.
# Either make a rather hard boiled polenta, slice it and then fry the slices in hot oil.
# Serve with whipped dry beans or peas.
# Or, make a rather soft polenta with the cornmeal and equal quantities of water and milk.
# Add 2 – 3 tablespoons grated Parmesan, 1 tablespoon butter.
# Mix well.
# Then pour the polenta on a wet wooden cutting board.
# When the polenta is cold, cut it in diamonds.
# Fry in hot butter, sprinkle with Parmesan and serve with sour cream.
Category:Romanian Appetizers
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Cornmeal Recipes
Category:Pea Recipes
Category:Parmesan cheese Recipes
Category:Recipes that need photos