Teriyaki Pork Roast

== Description ==
My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious.
* Contributed by World Recipes Y-Group
* Yields 8 servings
== Ingredients ==
* ¾ cup unsweetened apple juice
* 2 tbsp. sugar, white only
* 2 tbsp. soy sauce, dark or light only
* 1 tbsp. red wine vinegar
* 1 tsp. ground ginger
* ¼ tsp. garlic powder
* ⅛ tsp. pepper, black or red only
* 1 boneless pork loin roast, (about 3 pounds, halved)
* 6 tbsp. cornstarch
* 3 tbsp. cold water
== Directions ==
# Combine the first 7 ingredients in a greased, slow cooker.
# Add the roast and turn to cover.
# Cover and cook on low for 6 to 8 hours or until a thermometer inserted in the roast reads 170° F.
# Remove the roast and keep warm on a warmed platter.
# In a saucepan, combine cornstarch and water and whisk until smooth.
# Stir with the cooked juices. Bring to a boil over moderate heat.
# Stir for 2 minutes or until desired thickness. Serve gravy with the roast, as well as over the rice but cut into pieces with a chef's knife and transfer the roast to a large plate.
Category:World Recipes
Category:Crockpot Recipes
Category:Pork loin Recipes
Category:Apple juice Recipes
Category:Red wine vinegar Recipes
Category:Pork Recipes
Category:Japanese Recipes
Category:Meat Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Japanese Meat Dishes
Category:Asian Recipes
Category:Asian Meat Dishes
Category:Soy Sauce Recipes
Category:Herb and spice mix Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Fruit juice Recipes
Category:Black pepper Recipes
Category:Red Pepper Recipes
Category:Spice Recipes
Category:Ground Ginger Recipes
Category:Garlic powder Recipes
Category:Vinegar Recipes
Category:Condiment Recipes
Category:Northeast Asian Recipes
Category:Northeast Asian Meat Dishes
Category:Roasted Recipes