Baba Gannouj

==Description==
This recipe is for 3 servings.
==Ingredients==
* 6 large eggplants
* 2 lemon, juiced
* 2 tbsp tahini
* salt
* 1 large garlic clove
* ¼ cup chopped parsley, fresh
* 2 tbsp olive oil
==Directions==
# Cook eggplants whole on all sides, turning as necessary til lthey are soft throughout and the skin is charred.
# Set aside to cool for 1 hour.
# Peel eggplants and discard skin.
# In a mixing bowl, add lemon juice and tahini.
# Blend well.
# Add salt to taste.
# Finely chop the garlic clove and add to mashed eggplant.
# Stir well and chill.
# To serve, place in a flat serving dish and garnish with parsley.
# Pour olive oil the top.
Category:Armenian Food Glossary
Category:Dip Recipes
Category:Spread Recipes
Category:Eggplant Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Tahini Recipes
Category:Parsley Recipes