Shrimpy Artichoke Dip

== Description ==
Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Dated 1964.
== Ingredients ==
* 14 ounce can artichoke hearts
* 1 small can Shrimp, rinsed and drained
* 3 ounces softened cream cheese
* ½ cup Mayonnaise
* ½ cup picante sauce
* ¼ cup grated Parmesan cheese
* 1 small red pepper, julinenned
* 4 thinly sliced green onion tops
== Directions ==
# Drain artichoke hearts and dice. 
# Add Shrimp, cream cheese, Mayonnaise, picante sauce and Parmesan cheese. Mix well. 
# Spoon into pie plate or shallow baking dish. 
# Bake at 350 for 20 minutes or until heated through. 
# Garnish with red pepper and green onion. 
# Serve with chips and assorted vegetable dippers. 
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Parmesan cheese Recipes
Category:Cream cheese Recipes
Category:Shallot Recipes
Category:Artichoke Recipes
Category:Mayonnaise Recipes
Category:Shrimp Recipes