White Fruit Cake - Lys Frugtkage

==Description==
Makes 1
==Ingredients==
*1 cup butter 
*1 cup Sugar 
*6 eggs 
*1½ cups flour 
*1½ teaspoons baking powder 
*1 teaspoon salt 
*½ cup white wine 
*1 cup dried apricots -- chopped 
*1 cup dried figs -- chopped 
*1 cup raisins 
*1 cup candied lemon peel -- chopped 
*½ cup candied citron -- chopped 
*2 cups shredded coconut meat 
*½ cup flour 
*2 teaspoons rum 
*2 cups blanched almonds -- chopped
==Directions==
#Soften the butter, gradually add the Sugar, creaming well. 
#Add the eggs, one at a time, beating after each addition. 
#Sift the 1½ cups of flour, baking powder and salt and add to the above mixture alternately with the ½ cup of wine. Beat well. 
#Combine all of the fruits and nuts and dredge the ½ cup of flour. 
#With the rum add the fruits and nuts to the batter, blending well. 
#Line 2 loaf pans (9×5×3) or 2 tube pans with brown paper. 
#Pour the batter into the pans, filling about 2/3 full. 
#Decorate with candied fruits or nuts if you wish. 
#Bake about 2½ hours in a slow oven, 275 degrees. 
#(Placing the baking pans in shallow pans ¼ filled with water prevents the cakes from scorching on the bottom while they bake.) 
#Cool in pans on racks 20 to 30 minutes. Turn out. 
#Remove brown paper. Return to racks and cool before storing.
==See Also==
Category: Danish DessertsCategory:Desserts
 Category:Recipes
Category:Danish Recipes
category:Citron Recipes
Category:lemon peel Recipes
category:candied lemon peel Recipes
category:baking powder Recipes
category:Dried Grapes Recipes
category:coconut Recipes
category:butter Recipes
category:citron Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:blanched almond Recipes
category:candied fruit Recipes
category:dried apricot Recipes
category:white wine Recipes
category:egg Recipes
category:fig Recipes
category:Peanut Recipes
category:rum Recipes
category:meat Recipes
Category:Citrus Desserts