Milanesa Uru

== Description ==
== Ingredients ==
* meat (round Steak)
* eggs (beaten)
* flour
* Bread Crumbs
* 1 tomato
== Directions ==
# There are infinite variations of milanesa recipes; this is the one we use at home.
# meat: reound Steak , thin cut (or, teriyaki Steak is a good substitute)
# Roll each Steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
# For better results, put the steaks in the refrigerator for at least one hour.
# Deep fry them in hot oil or shortening.
# Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.
Category:Beef steak Recipes
Category:Lettuce Recipes
Category:Recipes that need photos
Category:Uruguayan Meat Dishes
Category:Uruguayan Recipes