Black Bread with Pecans, Raisins and Cranberries

==Ingredients==
* 1 Tbs old fashioned rolled oats 
* 1 Tbs sugar
* 1/4 cup golden raisins
* 1/4 cup dried sweetened cranberries
* 1 large egg white
* 1/2 cup pecans, toasted and coarsely chopped
* 1 envelope dry active yeast
* 1 cup warm water
* 1 1/2 cups rye flour
* 2 cups bread flour
* 2 Tbs unsweetened cocoa powder
* 2 Tbs unsalted butter, melted
* 2 Tbs white vinegar
* 2 Tbs molasses
* 1 tsp salt 
* 1 tsp instant coffee powder
==Directions==
# In bowl, sprinkle yeast over warm water. Let stand until foamy. Stir to dissolve yeast. 
# In bowl, whisk together rye flour, 3/4 cup bread flour, cocoa powder and salt. 
# In a 2nd bowl, stir together butter, vinegar, molasses, sugar and coffee. 
# Stir the butter mixture and the flour mixture into the yeast in bowl. 
# Stir in pecans, raisins and cranberries until mixed. 
# Stir in remaining bread flour to make a soft dough. 
# Turn the dough out onto a floured surface. Knead until smooth and elastic, 8 min. 
# Oil a bowl. Add the dough to the bowl, turn to coat dough. Cover bowl with a towel. Let rise in warm place until doubled in volume. 
# Coat baking sheet with cooking spray. 
# Punch down dough. Shape into 6 inch ball. Place on baking sheet. Cover with a towel. Let rise in warm place until doubled in volume. 
# Heat oven to 350 degrees.
# In a cup, beat egg white. 
# Brush top of dough with egg white. Sprinkle the top with oats. 
# Bake 40 min. or until browned. Let cool. 
Makes 1 loaf.
==Contributed by==
* Catsrecipes Y-Group
Category:Bread Recipes
Category:Bread flour Recipes
Category:Cathy's Recipes
Category:Dried cranberry Recipes
Category:Egg white Recipes
Category:Golden raisin Recipes
Category:Molasses Recipes
Category:Pecan Recipes
Category:Rolled oats Recipes
Category:Rye flour Recipes