Dillisk and Winkle Broth

Prep Time: 5 minutes
Cook time: 20 minutes
Serves: Serves 4
== Description ==
== Ingredients ==
* 500 g winkles
* 14 g dillisk
* 1 clove garlic
* 125 ml dry white wine
* 2 spring onions
* 12 g carrageen moss
* 2 bay leaves
* 800 ml fish stock
* 14 g flat leaf parsley
== Directions ==
# Cook well-washed winkles in garlic and white wine, save liquid, cool winkles under cold water and shell.
# Soak carrageen moss and bring to boil with fish stock and simmer for 15-20 minutes.
# Sauté chopped spring onions and dillisk in a little olive oil for 4-5 minutes, add winkles, bay leaves and strained stock and wine liquid.
# Simmer for 15-20 minutes, add parsley and serve.
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Category:Soup Recipes
Category:Periwinkle Recipes
Category:Dulse Recipes
Category:White wine Recipes