Corn Casserole with Bacon

==Description==
Contributed by Dorie at Catsrecipes Y-Group
== Ingredients ==
* 6 slices bacon
* ½ cup chopped onion
* 2 Tbsp chopped green pepper
* 2 Tbsp butter
* 2 Tbsp flour
* ½ tsp salt
* 1 cup sour cream
* 2 cans whole kernel corn, drained
* 1 Tbsp parsley
 
== Directions ==
# In large skillet, fry bacon; drain, crumble, and set aside. 
# Pour off bacon grease; melt butter over medium low heat. 
# Add onion and green pepper, saute for 2 minutes; stir in flour and salt. 
# Gradually add the sour cream. 
# Heat until it just begins to bubble, stirring constantly; 
# Add corn and heat through 
# Stir in half of the crumbled bacon. 
# Transfer corn and sour cream mixture to a 2 quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
Category:Bacon Recipes
Category:Casserole Recipes
Category:Cathy's Recipes
Category:Corn Recipes
Category:Side Dish Meat Recipes