Egg Salad-stuffed Tomatoes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 hard-cooked eggs chopped
* ¼ cup yogurt
* ¼ cup cottage cheese drained dry
* 2 tablespoon finely chopped celery
* 2 tablespoon thinly sliced green onion
* ½ teaspoon dry mustard
* ¼ teaspoon salt
* ¼ teaspoon cayenne pepper
* 2 medium tomatoes
* 2 cups lettuce
== Directions ==
# In bowl combine eggs, yogurt, cottage cheese, celery, onion, dry mustard, salt and cayenne.
# Cover and chill.
# Cut a slice off the top of each tomato then scoop out seeds and flesh.
# Invert tomatoes on paper toweling to drain then chill well.
# To serve sprinkle inside of tomatoes with salt and pepper.
# Spoon half of the egg mixture into each tomato shell.
# Sprinkle with snipped parsley.
# Arrange tomatoes on lettuce then serve.
Category:Cathy's Recipes
Category:Hard-boiled egg Recipes
Category:Yogurt Recipes
Category:Cottage cheese Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Tomato Recipes
Category:Lettuce Recipes