Louisiana Creamy Pralines

== Ingredients ==
* 2 cups sugar
* 1 tsp baking soda
* ¾ cup evaporated milk
* ¼ cup clear corn syrup
* fresh pecans - approx. 1½ cups
* 1 tablespoon butter
* 1 tsp vanilla extract
== Directions ==
# Mix sugar, baking soda, evaporated milk, and corn syrup together in heavy pot.
# Cook over medium heat stirring constantly until mixture forms a soft ball in water (approx. 235°F).
# Remove from heat, stir in butter, vanilla, and pecans.
# Beat with a wooden spoon until mixture thickens enough to drop by spoonful onto wax paper.
# Let cool and store in air tight container.
Category:Creole Desserts
Category:Candy Recipes
Category:Corn syrup Recipes
Category:Evaporated milk Recipes
Category:Pecan Recipes
Category:Recipes that need photos
Category:Vanilla extract Recipes