Salsa de Tomate Verde

== Description ==
Green tomato sauce
== Ingredients ==
* 2 x 10-ounce cans Mexican green tomatoes, drained, about 2 cups
* 3 cloves garlic, crushed
* 3 fresh hot red or green peppers, seeded and finely chopped
* ½ cup white vinegar
* ¼ teaspoon ground allspice
* ¼ teaspoon oregano
* salt, freshly ground pepper
== Directions ==
# Place all the ingredients in a food processor and pulse to desired consistency.
# Otherwise, chop the vegetables finely and mix.
Category:Guatemalan Vegetarian
Category:Salsa Recipes
Category:White vinegar Recipes
Category:Fresh chile pepper Recipes
Category:Green tomato Recipes
Category:Oregano Recipes
Category:Garlic Recipes
Category:Recipes that need photos