Country Chicken

== Description ==
Makes 6 servings.
== Ingredients ==
* 2 to 2½ pounds frying chicken, cut up
* 2 tablespoons butter or margarine
* 1 x 10¾-ounce can condensed cream of chicken soup
* 1 teaspoon ground thyme
* ¼ teaspoon ground black pepper
* 1½ cups chicken broth
* ¼ cup dry red wine
* 4 medium carrots, sliced
* 3 medium onions, quartered
* 2 cups sliced celery
* 3 cups hot cooked rice
== Directions ==
# Brown chicken pieces in butter on both sides in large skillet over medium-high heat. Drain excess fat.
# Add soup, thyme, pepper, broth and wine.
# Cover and simmer 30 minutes.
# Add carrots, onions and celery; replace cover and cook 30 minutes longer or until vegetables are tender.
# Serve over hot rice.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Rice Recipes
Category:Red wine Recipes
Category:Canned chicken soup Recipes