Corvina with Garlic Butter

== Ingredients ==
* 1 fillets of corvina
* 3 cloves chopped garlic
* 3/4 stick butter
* salt to taste
* white pepper to taste
* chopped fresh parsley
* wedge of lemon
== Directions ==
# Salt and pepper the fillet on both sides. Melt the 1/4 stick butter in a skillet and cook the fillet until done, about 3 to 4 minutes on each side.
# Remove the fillet and add the 1 stick of butter, add the chopped garlic. Cook gently over medium heat until soft, but not brown.
# Place the fillet on a plate and spoon the garlic butter over it. Sprinkle some fresh chopped parsley and serve with lemon or lime wedges.
Category:Panamanian Meat Dishes
Category:Garlic Recipes
Category:Sea trout Recipes