Taco-stuffed Bell Peppers

== Description ==
* Makes 6 servings
== Ingredients ==
* 6 green bell peppers
* 1 (15 ounce) can tamales
* 1 (15 ounce) can chili with beans
* 4 ounces cheddar cheese, divided
* ¼ cup chopped onion
* ¼ cup catsup
* 1½ cups tortilla chips, crushed
== Directions ==
# Cut green bell peppers in half lengthwise and remove seeds.
# Cut tamales into ¼ inch slices.
# Combine tamales, chili, ½ cup cheese, onion and catsup.
# Fill the pepper halves.
# Place in an electric skillet and pour ¼ inch hot water into the skillet.
# Cover and simmer for 25 minutes.
# Sprinkle remaining cheese over the peppers.
# Top with tortilla chips.
# Simmer, uncovered, 2 minutes, until cheese melts.
Category:Southwestern Meat Dishes
Category:Cheddar Recipes
Category:Green bell pepper Recipes
Category:Canned chili Recipes
Category:Ketchup Recipes
Category:Corn chip Recipes
Category:Recipes that need photos