Gingered Strawberry-Rhubarb Compote

== Ingredients ==
* 4 cups diced fresh rhubarb, 1 to 1¾ pounds
* 2 cups strawberries, hulled and halved
* ½ cup sugar
* ½ cup fresh orange juice
* 1 orange, grated zest only
* 1 lemon, grated zest only
* 2 tbsp chopped candied ginger (optional)
* kosher salt (dash)
== Directions ==
# Combine all of the ingredients ina heavy nonreactive saucepan and stir well.
# Bring to a boil, then reduce the heat and simmer, covered, for 10 to 15 minutes, stirring occasionally, until the rhubarb is tender.
# Cover and refrigerate until serving time.
# To serve warm, reheat slowly.
# If desired, serve the compote over ice cream, frozen yogurt or plain cake.
Category:Rhubarb sauce Recipes
Category:Crystallized ginger Recipes
Category:Orange juice Recipes
Category:Strawberry Recipes