Chicken Enchiladas

== Ingredients ==
* 1 cup chopped onion
* ½ cup green pepper
* 2 tbsp butter or margarine
* 2 cups cooked chicken
* 1 x 4 oz can green chilli peppers
* 3 tbsp butter
* ¼ cup flour
* 1 tsp coriander
* ¾ tsp salt
* 2½ cups chicken broth
* 1 cup sour cream
* 1½ cups Monterey jack cheese
* 12 x 6 inch tortillas
== Directions ==
# In a large sauce pan cook onions and green peppe in the 2 tbsp butter til tender.
# Combine onion mixture in a bowl with chopped chicken and green chilli peppers.
# Set aside.
# For sauce, in the same saucepan melt 3 tbsp butter.
# Stir in flour, coriander and salt.
# Stir in chicken broth all at once.
# Cook and stir till thickened and bubbly.
# Cook and stir 1 to 2 minutes more.
# Remove from heat, stir in sour cream and ½ cup of the cheese.
# Stir ½ cup of the sauce into the chicken mixture.
# Dip each tortilla into remaining sauce to soften.
# Fill each with out ¼ cup of the chicken mixture.
# Roll up.
# Arrange rolls in a 9x13 pan.
# Pour remaining sauce over.
# Sprinkle with remaining cheese.
# Bake uncovered in a 350°F oven for 25 minutes or till bubbly.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Enchilada Recipes
Category:Green bell pepper Recipes
Category:Honduran Meat Dishes
Category:Jack cheese Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Sour cream Recipes