Hungarian Beef and Noodle Soup

==Ingredients==
* 2 lb stewing beef
* 3 tbsp butter
* 1 onion chopped
* 1 clove garlic minced
* 1 tbsp paprika
* 2 cans (10¾ oz) tomato soup
* 9 cups water
* ¼ tsp caraway seeds
* 4 medium carrots sliced
* 4 oz wide noodles
* 10 oz frozen cut green beans
* 1 cup sour cream
== Directions ==
# Using large soup kettle brown beef on all sides in butter; remove beef and set aside.
# Brown onion and garlic in butter until soft stirring occasionally.
# Stir in paprika.
# Return beef to kettle; add soup water caraway and carrots.
# Bring to a boil; reduce heat cover and let simmer 45 minutes.
# Stir in noodles and green beans with soup over high heat.
# Once soup boils reduce to simmer cover and continue cooking about 20 minutes.
# Stir occasionally.
# Stir in sour cream until blended.
# Heat but do not allow to boil.
Category:Hungarian Soups
Category:Beef Recipes
Category:Canned tomato soup Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Green bean Recipes
Category:Carrot Recipes
Category:Egg noodle Recipes
Category:Main Dish Meat Recipes
Category:Recipes that need photos