Tomato Carrot Soup

== Description ==
.
=== Ingredients ===
* 3 carrots, chopped
* 2 celery stalks, chopped
* 1 sweet red pepper, seeded and chopped
* 1 teaspoon [5 mL] thyme
* 1/2 teaspoon [2.5 mL] basil
* 1/4 teaspoon [1 mL] soy sauce
* 4 cups [1 L] tomato juice
* 1 [10-ounce / 284-mL] can chicken broth concentrate
* salt and pepper
* yogurt [optional]
* Freshly minced chives [optional]
== Directions ==
* Simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
Pour in tomato juice and chicken broth concentrate. 
Bring to a boil, cover and simmer for 20 minutes. 
Puree mixture into a food processor or a blender. 
Pour puree back into casserole. 
salt and pepper, to taste. 
=== Other Links ===
== See also ==
Category:Basil Recipes
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Thyme Recipes
Category:Tomato juice Recipes
Category:Vegetarian Recipes
Category:Yogurt Recipes