Pickled Northern

==Description==
thumb| Pickled Northern 
===Ingredients===
*1 	cup water 	
*2 	cups white vinegar 	
*2/3 	cup Sugar 	
*1 	tablespoon pickling spices 	
*Muscatel Wine
===Directions===
*Soak in salt water, soak 24 hours.
*Cover with white vinegar and soak 24 hours.
*Drain put up in alternate layers of fish and sliced onions.
*Make a syrup .
*Boil the syrup 5 minutes.
*Cook syrup and add 1 cup Muscatel Wine.
*Pour over fish and let sit in refrigerator for 3-4 days.
==See also==
 Category:Norwegian Snacks Category:Snacks Category:Recipes
Category:Norwegian Recipes
category:pickling spice Recipes
category:white vinegar Recipes
category:Muscat Recipes
category:Onion Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:fish Recipes
category:salt Recipes