Vegetable Soup

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== Ingredients ==
* 1 large carrot 
* 4 French beans 
* ¼ cabbage
* 1 stalk celery
* 1 leek
* 1 medium onion
* 1 bay leaf
* 5 peppercorns
* 2 garlic cloves
* 1 tbsp of oil
* 1½ tsp worcestershire sauce
* 1½ tsp of salt
* 8 cups of water
== Directions ==
# Wash all the vegetables thoroughly. 
# Peel and cut the carrot and French beans. Preserve carrot peels. 
# Chop onion and cabbage into 1 cm. cubes. 
# Slice the garlic.
# Boil carrot and French beans in extra water for 10 minutes. Strain and keep aside.
# In a soup pot, heat oil. 
# Add the chopped onion, garlic, bay leaf, peppercorns, leek, chopped celery and carrot peels and fry for three minutes.
# Add water and bring to a boil. Cook uncovered on medium flame for 10 minutes.
# Strain the stock into a fresh pot. 
# Add cabbage, boiled carrot and French beans. Stir the mixture. 
# Add salt and Worcestershire sauce. 
# Bring to a boil and serve hot.
Category:Singaporean Soups
Category:Healthy Soups
Category:Vegetarian Recipes
Category:Carrot Recipes
Category:Green bean Recipes
Category:Cabbage Recipes