Griddle Bread

:Preparation time 7 minutes 
:Cooking time 8–10 minutes. 
:Calories per piece unbuttered - 300 approx.
== Ingredients ==
* 2 cup flour
* 25 g cold butter
* 4 tsp baking powder
* ¼ tsp baking soda
* ½ tsp salt
* ½ tbsp sugar
* ½ cup natural unsweetened yoghurt
* ¾ cup milk
== Directions ==
# Sift flour, baking powder, soda and salt into a bowl.
# Dip a grater in the flour, then using the second coarsest serrations,grate cold butter into the flour.
# Add yoghurt and milk and mix using a table knife.
# On a lightly floured surface press the mixture into circle approximately 2 cm thick and 25 cm in diameter.
# Cut into eight wedges.
# Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour.
# Place dough on griddle.
# Turn after five minutes.
# Continue to cook, turning as necessary,until centre is set.
# The pan may be covered to produce softer bread.
# Split and butter to serve.
# Good warm or cold.
Category:Bread appetizer Recipes
Category:Bread Recipes
Category:New Zealand Appetizers