Zabaglione over Fresh Raspberries

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 6 egg yolks
* ⅔ cup sugar
* ¾ cup marsala wine
* grated rind of ½ lemon
* ⅛ teaspoon cinnamon
* ¼ teaspoon vanilla extract
* 5 teaspoons preserved ginger — finely chopped
* ¾ cup heavy cream — whipped
* fresh raspberries
== Directions ==
# Beat the egg yolks and sugar in the top of a double boiler until light and frothy.
# Add wine, lemon rind, cinnamon and vanilla.
# Place container over hot, not boiling, water and continue beating.
# As soon as the zabaglione increases in volume and is light and even in texture, remove it from the heat and continue stirring until it cools.
# Add ginger and gently fold in the whipped cream.
# Chill and serve chilled with raspberries and more slightly sweetened cream.
Category:World Recipes
Category:Egg yolk Recipes
Category:Heavy cream Recipes
Category:Marsala Recipes
Category:Raspberry Recipes
Category:Lemon peel Recipes
Category:Ginger Recipes
Category:Recipes that need photos
Category:Vanilla extract Recipes