Grilled Polenta with White Bean Salad

== Ingredients ==
* 2 ripe medium tomatoes
* 2 tbsp white wine vinegar
* 1 tbsp extra-virgin olive oil
* 19 oz can white cannellini beans, rinsed and drained
* 1 bunch scallions (white and light green parts), chopped ( ½ cup)
* ½ cup slivered fresh basil leaves
* ¼ cup sliced pitted black olives, such as kalamata (2 oz)
* 24 oz log prepared polenta
* 2 tsp extra-virgin olive oil
* fresh basil sprigs for garnish
== Directions ==
# Prepare a hot charcoal fire or preheat gas grill on high.
# Salad: halve each tomato crosswise and gently squeeze seeds into small bowl.
# Strain tomato juices into large bowl; discard seeds.
# Dice tomatoes and set aside.
# Add vinegar, 1 tablespoon oil, salt and pepper to juices in bowl and mix to blend.
# Add diced tomatoes, beans, scallions, basil and ; toss well.
# Cut polenta into eight ½-inch-thick slices; save remainder for another use.
# Place slices on baking sheet.
# Brush both sides of slices with oil and season lightly with salt and pepper.
# Lightly oil grill rack and grill polenta until nicely browned, 3 to 5 minutes per side.
# Divide bean salad among plates.
# Top with grilled polenta, garnish with basil sprigs and serve right away.
Category:Cannellini bean Recipes
Category:Black olive Recipes
Category:Polenta Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes