Marinated Navy Beans and Zucchini

== Ingredients ==
* ½ cup plain low-fat yogurt or soy yogurt
* ¼ cup mayonnaise or soy mayonnaise
* ¼ cup snipped fresh dill
* ¼ cup chopped fresh parsley
* 1 tbs. chopped fresh tarragon (optional)
* 2 tbsp fresh lemon juice or more to taste
* 2 (15-oz) cans navy or other white beans, rinsed and drained
* 1 to 2 dill pickles, quartered lengthwise and thinly sliced (1 cup)
* 1 medium zucchini, halved lengthwise and thinly sliced
* 1 small red bell pepper, finely diced
* 1 scallion, thinly sliced
* dark green lettuce leaves for serving (optional)
== Directions ==
# In large bowl, mix yogurt, mayonnaise, dill, parsley, tarragon if using and lemon juice until well blended.
# Add beans, pickle, zucchini, bell pepper and scallion and toss gently.
# Season with salt and freshly ground pepper.
# Serve over lettuce leaves or cover and refrigerate up to 1 hour.
Category:Vegetarian Recipes
Category:Navy bean Recipes
Category:White bean Recipes
Category:Tarragon Recipes
Category:Soy mayonnaise Recipes
Category:Mayonnaise Recipes
Category:Soy yogurt Recipes
Category:Zucchini Recipes
Category:Red bell pepper Recipes
Category:Lettuce Recipes
Category:Yogurt Recipes