Carp Stew

In Romanian: Plachie de crap
== Ingredients ==
* 2 lbs / 1 kg carp
* 4 tablespoons oil
* 5 – 6 big onions
* 1 tablespoon tomato sauce
* 2 tablespoons flour
* 2 – 3 peppercorns
* 2 – 3 juniper berries
* 1 cup wine
* a few lemon slices
* salt 
== Directions ==
# Clean and wash the fish, cut into pieces, salt and let sit for 15 – 20 minutes.
# Then dry each piece with a clean cloth, dredge with flour and fry in hot oil on both sides.
# Fry the chopped onion in the oil that remained from the frying.
# When the onion starts to turn yellow, add the tomato sauce, wine, salt, pepper, juniper berries, lemon slices and pieces.
# Place in the oven at low temperature and let it bake until the liquid is reduced.
# You may serve it warm or cold.
Category:Romanian Meat Dishes
Category:Stew Recipes
Category:Carp Recipes
Category:Onion Recipes
Category:Tomato sauce Recipes
Category:Wine Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos