Tirk Kreoung Pahok

== Ingredients ==
* 1 lb fillet of catfish, basa or any white meat fish
* 3 cloves garlic, minced
* ½ cup fresh or frozen fresh or frozen minced lemon grass
* 3 chopped hot chili pepper or to your taste (option)
* 2 tablespoons vegetable oil
* 1 cup water
* 1 tablespoon sugar
* 2 tablespoons fresh lime or lemon juice
* ½ cup creamy style pickle fish (pahok)
* a handful of chopped sweet basil leaves
* ½ cup unsalted roasted peanuts, crushed
== Directions ==
# Grilled or boiled fish.
# When fish cooked, put fish in a large bowl and use a fork to break up fish meat.
# Using mortal and pestles to pounded on garlic, lemon grass and hot chili pepper together, set a side.
# Heat up a small saucepan, when it hot add oil, lemon grass mixture and fish.
# Stirs well.
# Add water, sugar, lime juice and creamy pickle fish.
# Stirs well.
# Simmering for 10 to 15 minutes then add sweet basil leaves.
# Stirs.
# Top with peanut before serve.
# Serve hot with rice along with fresh raw vegetables; cabbage, cucumber or my favorite green banana, boiled pka snor and mints.
Category:Cabbage Recipes
Category:Cambodian Meat Dishes
Category:Cambodian Snacks
Category:Cucumber Recipes
Category:Ethnic catfish Recipes
Category:Fresh chile pepper Recipes
Category:Lemongrass Recipes
Category:Lime juice Recipes
Category:Recipes that need photos