Savory Oven-baked Pancake

== Ingredients ==
* 3 tbsp unsalted butter
* 2 large eggs
* ¼ cup low-fat milk
* ¼ cup all-purpose flour
* salt and freshly ground black pepper to taste
* ¼ cup diced onions
* ¼ cup diced red peppers
* ½ cup peas
* 2 large white mushrooms, rinsed and grit removed
* ¼ cup dry white wine
* ½ cup freshly grated jarlsberg or other low-fat Swiss-style cheese
* sprigs fresh thyme or chives for garnish
== Directions ==
# Preheat oven to 400 °F.
# Melt 2 tablespoons butter in 5-inch- or 6-inch-round baking dish preheated in oven.
# Meanwhile, beat together eggs, milk and flour until smooth.
# Season with salt and pepper.
# When butter is melted, pour egg mixture into baking dish and place in oven.
# Heat 1 teaspoon butter in skillet over medium heat.
# When hot, sauté onions until translucent, about 5 minutes.
# Add red peppers and peas, and cook 2 minutes more.
# Remove mixture from heat and set aside.
# Thinly slice mushroom caps and stems.
# Heat remaining 2 teaspoons butter in skillet over medium heat.
# When hot, sauté mushrooms 5 minutes, or until browned.
# Add wine and cheese, return onion mixture to skillet, season with salt and pepper and cook 2 to 3 minutes more.
# Bake pancake for 15 minutes.
# When puffed and golden, remove from oven, heap savory mixture into center, garnish with fresh thyme or chives and serve—pancake may deflate slightly as it cools
Category:Jarlsberg Recipes
Category:Low-fat milk Recipes
Category:Pancake Recipes
Category:Pea Recipes
Category:Red bell pepper Recipes
Category:Vegetarian Recipes
Category:White mushroom Recipes
Category:White wine Recipes