Spiced Raspberry Rhubarb Cobbler

== Description ==
== Ingredients ==
Filling:
* 1 cup Sugar
* 2 1/2 tsp cornstarch
* 1 tsp cinnamon
* 1 1/2 tsp grated fresh ginger
* 1/8 tsp ground cardamom
* 2 lbs fresh rhubarb, diced (6 cups)
* 14 oz fresh raspberries
* 1/2 Tbs butter
Cobbler Dough:
* 1 1/4 cups flour
* 2 tsp Sugar
* 1 tsp baking powder
* 1 tsp grated orange peel
* 1 tsp grated fresh ginger
* Pinch of salt
* 5 Tbs butter, chilled and diced small
* 2/3 cup buttermilk
== Directions ==
Filling:
# In a saucepan combine Sugar, cornstarch, cinnamon, ginger and cardamon. 
# Add rhubarb and combine thoroughly. 
# Add butter. 
# Set over medium heat, stirring continually until rhubarb cooks and starts to thicken (5 minutes).
# Remove from heat and gently fold in fresh raspberries. Pour into ramekins or gratin dishes.
Dough:
# Preheat oven to 375 deg F
# Combine combine first 6 ingredients. 
# With a pastry blender or your fingers, quickly cut the butter into the flour mixture until it resembles coarse meal.
# Combine all but 1 tablespoon of the buttermilk with the dry ingredients. 
# Stir just until moistened. 
# Knead the mixture gently in the bowl just until it holds together.
# On a lightly floured surface, gently pat, or roll the dough until it is 3/8" thick and cut out desired shapes. 
# Transfer the biscuits to the top of the fruit and brush with remaining buttermilk. 
# Bake for 30 minutes. 
# Turn oven down to 350o and continue baking another 10–15 minutes until golden brown and fruit is bubbling.
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes
Category:Orange peel Recipes
Category:Raspberry Recipes
Category:Buttermilk Recipes
Category:Cardamom Recipes