Muhallabia I

== Description ==
Ground rice pudding
== Ingredients ==
* 1 liter milk, low fat should be fine
* 2 tablespoons rice flour
* 1 tablespoon cornflour
* 5 tablespoons sugar
* 1 tablespoon rose water
* 70 g almonds, ground
* almonds, blanched and chopped, to garnish or
* pistachio nuts, chopped, to garnish
* nutmeg, grated, to sprinkle on top
== Directions ==
# Using a little of the milk, mix the ground rice and cornflour to a smooth paste.
# Over a medium-low heat, slowly heat the Sugar in the rest of the milk.
# Stirring constantly with a wooden spoon, and being careful not to burn the bottom of the pan, add the paste to the milk, and simmer the mixture until it is just off boiling. 
# Keep stirring until the mixture thickens (which it should do in 10 – 15 minutes).
# Add the rose water and ground almonds and continue to stir over a low heat; simmer for about 5 minutes, then remove the pan from the stove and allow the mixture to cool slightly before pouring it into a glass bowl or individual glass dishes.
# Garnish with the nuts ( almonds or pistachios) and nutmeg, then chill for 3 – 4 hours before serving.
Category:Almond Recipes
Category:Almond meal Recipes
Category:Ghanaian Desserts
Category:Pistachio Recipes
Category:Recipes that need photos
Category:Rice flour Recipes
Category:Rice pudding Recipes