Marinade for Venison

== Description ==
In Romanian: Marinata pentru vinat
== Ingredients ==
* 1.5 qts / 1,5 l water
* 1 qt / 1 l wine vinegar
* ½ teaspoon ground juniper berries
* ½ teaspoon ground pepper
* 5 – 6 bay leaves
* peel from ½ lemon
* 1 tablespoon salt
* 5 – 6 cloves
* 2 – 3 garlic cloves
== Directions ==
# Boil the water with the wine vinegar, juniper berries, pepper, bay leaves, cloves, garlic, peel from ½ lemon (in pieces) and a tablespoon of salt in a non-reactive pot.
# Boil everything for 5 minutes.
# Let cool and pour over the venison placed in a bowl.
# Keep it like this for 24 hours.
# The liquid must cover the venison.
# If not, you have to turn the venison every 5 – 6 hours.
Category:Romanian Meat Dishes
Category:Marinade Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos
Category:Wine vinegar Recipes