Pudim de Leite

== Description ==
=== Ingredients ===
* 1 cup Sugar (for the caramel)
* 1 can sweetened condensed milk
* Equal volume of regular milk (use the can to measure)
* 3 eggs
* 1 8-inch ring mold
== Directions ==
* Place 1 to 2 inches of water in a roasting pan. 
* Place the pan in the oven and preheat to 325°.
* Put the Sugar in the ring mold. 
* Place the mold directly over medium heat.
* Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold. 
* Be careful not to burn the Sugar and yourself. 
* Let the mold cool.
* Combine the condensed milk, regular milk and eggs in a blender.
* Whip until smooth. 
* Pour this mixture into the mold and place it in the center of the roasting pan with water.
* Bake the pudim for about 1 hour.
* It will turn golden brown on top and start separating from the sides of the mold.
* Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Dessert Recipes
Category:Evaporated milk Recipes
Category:Sweetened condensed milk Recipes