Poached Brains

== Description ==
In Romanian: Creier fiert
== Ingredients ==
* 1 beef or 2 veal brains
* ½ lemon
* 1 tablespoon melted butter
* salt
* pepper
* green lettuce 
== Directions ==
# Keep the brains in cold water for an hour.
# Remove the membranes and set to boil with warm water and salt for 15 – 20 minutes.
# Drain the water and slice the brains.
# Arrange on a platter and pour lemon juice mixed with melted butter over it.
# Add some pepper and decorate with green lettuce.
# You may also serve cold.
# In this case, replace the butter with olive oil.
Category:Romanian Meat Dishes
Category:Lemon Recipes
Category:Beef brain Recipes
Category:Recipes that need photos