Two-cheese Pizza

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== Description ==
Two Cheese Pizza from the National Diabetes Education Program, US government resource in the public domain—original source of recipe
Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal.
* Cook Time: 4
* Serves: About 30 minutes
== Ingredients ==
* Whole wheat flour 
* 1 can (10 oz) refrigerated pizza crust
* 2 tablespoons olive oil 
* ½ cup low-fat ricotta cheese
* ½ teaspoon dried basil 
* 1 small onion, minced 
* 2 cloves garlic, minced 
* ¼ teaspoon salt (optional) 
* 4 ounces shredded part-skim mozzarella cheese
* 2 cups chopped mushrooms 
* 1 large red pepper, cut into strips
== Directions ==
# Preheat oven to 425 °F. 
# Spread whole-wheat flour over working surface. Roll out dough with rolling pin to desired crust thickness. 
# Coat cookie sheet with cooking spray. Transfer pizza crust to cookie sheet. Brush olive oil over crust. 
# Mix the ricotta cheese with the dried basil, onion, garlic, and salt; spread this mixture over crust. 
# Sprinkle crust with mozzarella cheese. Top cheese with mushrooms and red pepper. 
# Bake at 425 °F. oven for 13–15 minutes until cheese melts and crust is deep golden brown. 
# Cut into 8 slices.
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Category:Diabetic-friendly Recipes
Category:Italian Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Red bell pepper Recipes
Category:Ricotta cheese Recipes
Category:Vegetarian Main Dish Recipes