Maple-glazed Salmon

Contributed by Catsrecipes Y-Group
* Makes 4 servings.
== Ingredients ==
* ¼ cup soy sauce,
* ¾ cup maple syrup
* 4 fresh salmon fillets
* 4 long sweet potatoes
* 2 medium onions, sliced,
* 1 pound asparagus, trimmed
* ½ tsp. each salt and black pepper
== Directions ==
# Heat oven to 450° F.
# Shake soy sauce and syrup in a plastic bag to mix.
# Add salmon. Close and refrigerate 40 minutes.
# Microwave sweet potatoes on high 5 minutes or until slightly tender. Let cool.
# Cut diagonally across into slices. Spray slices on both sides with cooking spray. Set aside.
# Heat the grill. Remove salmon from marinade.
# Pour marinade into saucepan. Set aside.
# Grill salmon 5 minutes per side or until opaque in the center. Remove and keep warm.
# Add sweet potatoes and onions and grill 5 minutes.
# Turn and add asparagus. Cook veggies another 5 minutes.
# Test the doneness of sweet potatoes. Sprinkle salmon and vegetables with salt and pepper.
# Boil the marinade in a fresh saucepan 5 minutes or until thickened.
# Brush salmon and vegetables with marinade. Serve hot and plain.
__NOTOC__
Category:Main Dish Seafood Recipes
Category:Salmon Recipes
Category:Asparagus Recipes
Category:Cathy's Recipes
Category:Maple syrup Recipes
Category:Sweet potato Recipes
Category:Seafood Recipes
Category:Main Dish Recipes