Rolled Cake with Walnuts

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==Description==
In Romanian: Rulada cu nuci
==Ingredients==
* 6 eggs
* 6 tablespoons sugar
* 5 tablespoons flour
* vanilla or grated lemon peel
* butter and flour to grease and dust the pan
* confectioner's sugar
=== Filling ===
* 8 oz / 250 g ground walnuts
* 1 cup milk
* 3 tablespoons sugar
* 1 teaspoon vanilla or a little rum 
==Directions==
# Boil the milk with the sugar and walnuts at low heat, mixing continuously until you get a soft paste. Add vanilla or rum. 
# Beat the yolks with the sugar and vanilla, add the whipped egg whites, gently fold them in, gradually add the flour (like a rain). 
# Pour the mixture uniformly into a greased and dusted rectangular pan and bake at medium heat. 
# Test with the wooden pick to see when it is done. 
# When ready, turn onto a wooden cutting board covered with a soaked and squeezed cloth. 
# Quickly spread the walnut paste on the dough, roll tightly and leave it wrapped in the wet cloth for several minutes. 
# Then wrap the roll in a dry cloth and leave it for 2 – 3 hours. 
# Then remove the wrap, place the cake onto a long platter, sprinkle it with confectioner's sugar and cut into finger thick slices.
Category:Cake Recipes