Tehran Peppers Casserole

== Ingredients ==
* 4 or 5 green peppers
* ½ kg (2 cup) ground beef
* 3 tablespoons diced onion
* 4 tablespoons oil
* 2 teaspoons salt
* ¾ teaspoon sage
* 1½ cups canned tomatoes
* 2 cups cooked rice
* ⅓ cup breadcrumbs
* 4 tablespoons melted fat
== Directions ==
# Wash the peppers.
# Cut off their tops and take out the seeds.
# Cover with salted boiling water, simmer 5 minutes, and drain.
# Cook beef and onions in oil.
# Add salt, sage, tomatoes, and rice.
# Arrange peppers upright in a baking dish.
# Fill with the meat mixture.
# Top with breadcrumbs and melted fat.
# Grated cheese can be used.
# Bake in preheated oven at 350˚F (180˚C) for 35 minutes.
Category:New Guinean Meat Dishes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Breadcrumb Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Sage Recipes