New York's Town and Country Popovers

New York's Town and Country Popovers
2 eggs
1 cup milk
1 cup sifted flour
1/2 t. salt
Beat ingredients until smooth. Fill preheated iron popover pans or iron muffin tins 3/4 full. Bake in hot oven (450) for 30 minutes. Then reduce heat to 375. Bake until firm to the touch, 10 to 15 minutes more. Serves 12.
Variation: Add cut up green onions and tops to batter.
Source: Mrs. Clovis Mitchell
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Category:Cathy's Recipes