Haitian Mango Chicken

== Ingredients ==
* ¼ cup chopped green pepper
* 2 tbsp butter
* 1 chicken bouillon cube, crumbled
* 1 cup mango, puréed
* ½ cup orange juice
* ½ cup water
* ¼ cup dry sherry
* 1 tbsp candied ginger, diced
* 1½ cups mango, cubed
* 4 boneless chicken breasts
== Directions ==
# Pound chicken breasts to ¼ inch thick.
# Saute with green pepper in butter.
# Remove chicken from skillet.
# Add bouillon, puréed mango, orange juice, water, sherry and ginger.
# Stir and simmer 5 – 10 minutes until sauce thickens.
# Return chicken to skillet with cubed mango.
# Heat through.
# Serve with rice.
Category:Haitian Meat Dishes
Category:Chicken breast Recipes
Category:Crystallized ginger Recipes
Category:Green bell pepper Recipes
Category:Mango Recipes
Category:Orange juice Recipes
Category:Rice Recipes
Category:Sherry Recipes