Maui Sweet Potato Bake

==Description==
An island flavored side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.
===Ingredients===
* 4 lbs cooked sweet potatoes, about 5 large ones,skinned
* 1 (14 ounces) can coconut milk (regular or light)
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons white pepper
* 1/2 cup crushed pineapple, well drained
* 1/4 cup chopped fresh coriander or parsley
* 1 lime, peel of finely grated
* 1 dash hot sauce
* 1/4 cup shredded coconut
===Directions===
Mash potatoes in a large bowl until almost smooth. Stir in coconut milk& seasonings and mash until smooth. Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly. Sprinkle coconut over the top. Bake in the center of a preheated 350F oven for 30- 35 minutes. Broil until the top is golden, about 3 or 4 minutes.
===Other Links===
==See also==
Category: Hawaiian Vegetarian
Category:Vegetarian
Category:Recipes
Category: Sweet potato Side Dish Recipes
Category: Stir-fry Sweet potato Recipes
category:Pineapple Recipes
category:Lime Recipes
category:Coconut Recipes
Category:parsley Recipes
category:Potato Recipes
category:sweet potato Recipes
category:coconut milk Recipes
category:white pepper Recipes
category:salt Recipes