Avocado Flan with Oyster and Corn

==Ingredients==
* 5 eggs, lightly beaten
* 2 pints whipping cream
* 2 pounds California avocados
* 1 tbsp salt
* ½ tsp freshly ground white pepper
* 18 oysters, poached
* cooked corn kernels - as needed for garnish
* chopped cilantro - as needed for garnish
* thyme sprigs - as needed for garnish
==Directions==
# On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.
# Divide among 18 four-ounce ramekins.
# Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides.
# Cover with foil.
# Bake at 325°F until custard sets, about 25 minutes.
=== Per order ===
# Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.
Category:Flan Recipes
Category:Hass avocado Recipes
Category:Corn Recipes
Category:Oyster Recipes
Category:Egg Recipes
Category:Heavy cream Recipes