Crockpot Cherry Cobbler

Crockpot Cherry Cobbler
1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high
for 30 minutes. Mix together the remaining ingredients and spoon onto the
hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a
lightly greased souffle dish in a larger crock pot. 6 servings.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes