Fricase

== Ingredients ==
* 2 spoonfuls oil
* 2.2 pounds pork meat, preferable ribs, cut into 16 pieces
* 1 cup white onion, cut into thin strips
* 1 teaspoon ground cumin
* ½ teaspoon ground black pepper
* 1 teaspoon crumbled oregano
* 4 cloves garlic, minced
* ½ cup ground cayenne pepper (½ kilo in cases)
* 1 spoonful salt
* ½ cup green onion, cut into thin strips
* 8 cups boiling water
* ½ cup plain bread crumbs, to thicken
== Directions ==
# In a large pot heat the two spoonfuls of oil over medium heat.
# Add the pork and fry until golden.
# Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion.
# Stir and add the eight cups of boiling water.
# Let cook until the meat comes off a little of the bones, at least two hours.
# Try to maintain the initial amount of broth, adding a little of water if necessary.
# Shortly before serving, add bread crumbs to thicken.
# Serve in a deep plate with sufficient broth.
# Garnish with one cooked potato and cooked white corn.
Category:Bolivian Meat Dishes
Category:Oregano Recipes
Category:Pork rib Recipes
Category:Green onion Recipes
Category:Garlic Recipes
Category:Breadcrumb Recipes
Category:Onion Recipes
Category:Recipes that need photos