Sausage Chutney Rougaille

== Ingredients ==
* 1 kg beef sausages, cut into 3cm pieces
* 3 tbs oil
* 1 brown onion, diced
* 1 x 400g can diced tomatoes
* 1 fresh tomato, diced
* 2 tbs tomato paste
* 1 tsp ground chilli powder
* 1 tsp turmeric powder
* 1 tsp cumin powder
* 2 tsp dried parsley
* 1 tsp dried thyme
* 1 tsp salt
* 1 tsp black pepper
* 2 heaped tsp garlic
* 1 heaped tsp ginger
== Method ==
# Heat oil in a frypan. Add chilli powder, cumin, turmeric, ginger and garlic and fry for two minutes until fragrant. Add onions and fry until translucent. Remove and set aside.
# In the same pan, fry sausage pieces until browned on each side. Add onion and spice mix back to the pan. Add tomato paste and fry for two minutes.
# Add canned tomato and chopped tomato to the pan. Simmer on low for 20 minutes. Add thyme, salt and pepper after 15 minutes.
# Sprinkle with parsley just before serving. Serve with rice and naan bread.