Sautéed Cabbage

== Ingredients ==
* 450 g / 1 lb cabbage, chopped
* 50 g / 2 oz sultanas
* 1 onion, finely chopped
* 2 tbsp olive oil
* 2 garlic cloves, crushed
* salt to taste
* 1 tsp freshly grated nutmeg
== Directions ==
# Place the sultanas in a small bowl, cover with boiling water and leave to soak.
# Meanwhile, place the cabbage in a large saucepan, cover with water, season with salt and bring to the boil.
# Reduce the heat and cook for 5 minutes until just tender.
# Heat the olive oil in a large frying pan, add the onion and garlic and sauté for 5 minutes until soft and transparent.
# Drain the cabbage well, pat with kitchen paper to dry then add to the onion mixture.
# Mix well and sauté gently for 5 – 8 minutes, turning, until it is heated through and coated with the oil.
# Drain the sultanas and add to the cabbage together with salt and pepper to taste.
# Mix well and serve immediately.
# Season with salt and nutmeg.
Category:Argentine Snacks
Category:Argentine Vegetarian
Category:Cabbage Recipes
Category:Golden raisin Recipes
Category:Onion Recipes
Category:Recipes that need photos