Chicken Cordon Bleu

== Ingredients ==
* ½ whole chicken breast pounded flat
* 1 piece baked ham, 1 inch wide and as long as the chicken breast
* 2 tbsp goat cheese, preferably fresh
* breadcrumbs
* 1 egg, beaten with a little milk
* vegetable oil
== Directions ==
# Place the ham on top of the chicken breast.
# Place the goat cheese in the center and roll the breast around the ham and cheese from tip to tip.
# Roll the breast in bread crumbs, in the egg mixture, then again in bread crumbs.
# Place on a cookie sheet and allow to rest for approximately 10 minutes.
# Saute in approximately ½ inch of oil (optional: mix a splash of olive oil with the vegetable oil) until golden brown.
# Remove and place on a baking sheet.
# Brush with melted butter and chopped dill.
# Bake in a preheated 300°F oven for 1 hour if freshly made or at 350 degrees for 1 hour if frozen.
== Variation ==
Cordon Blue chicken with spinach: Instead of ham, use spinach (frozen is ok).
Category:Chicken breast Recipes
Category:Egg Recipes
Category:Goat cheese Recipes
Category:Ham Recipes
Category:Spinach Recipes
Category:Breadcrumb Recipes