Tahitian Pork Curry with Taro

==Description==
Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian Pork is in my opinion the best Pork anywhere in the world. 
Category:Curry Recipes
===Ingredients===
* 1 kg taro root (Tarua) 
* 1 1/2 kg Pork loin 
* 6 teaspoons curry 
* 6 teaspoons paprika 
* 1 Onion 
* 2 cloves garlic 
* 2 teaspoons flour 
* 2 teaspoons cooking oil 
* 200 ml coconut milk 
*salt, to taste 
* pepper, to taste 
===Directions===
* Get all the ingredients and tools ready. 
* Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water. 
* Drain and put aside. 
* Peel and chop the Onion and the garlic. 
* Cut the meat into cubes. 
* Sear the meat in a heavy Dutch oven, add the Onion, paprika and curry, singe with the flour. 
* Add salt and pepper. 
* Put water, add garlic and the taro. 
* Cook for 40 minutes stirring regularly. 
* Check seasonings, bind with the coconut milk and serve hot. 
===Other Links===
==See also==
Category:Curry Recipes
Category: Tahitian Soups Category:Soups Category:Recipes
category:Tahitian Recipes
Category: Taro Soup Recipes
Category: Boiled Taro Recipes
Category:Curry Recipes
Category:paprika Recipes
category:garlic Recipes
category:coconut milk Recipes
category:taro Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:flour Recipes
category:Onion Recipes
category:salt Recipes
category:Pork Recipes
category:taro Recipes
category:oil Recipes
category:meat Recipes