Baked Ham with Cumberland Sauce

Baked Ham With Cumberland Sauce
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
*** Cumberland sauce
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Remove skin from ham; score the surface with shallow
diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat
of ham. Insert a whole clove in center of each diamond.
Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20
- 22 minutes per pound. For sauce, combine all the ingredients in a medium
saucepan. Cook over medium heat until thickened, stirring often. Serve over
the slice ham.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes