Bay Rum Custard

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1½ cups milk
* 1 cup heavy cream
* 2 large bay leaves
* 4 egg yolks
* ½ cup light honey
* ¼ teaspoon salt
* 2 tablespoons dark rum
==Directions==
# Scald milk and cream in saucepan with the bay leaves.
# When the mixture has cooled about 10 minutes remove bay leaves and slowly whisk in egg yolks honey and salt.
# Stir in rum.
# Preheat oven to 350°F.
# Pour custard into 6 lightly buttered custard cups then place in shall pan of very hot water and bake for 30 minutes.
# Remove dishes from hot water and cool to room temperature.
# Chill custard 3 to 4 hours or overnight.
Category:Cathy's Recipes
Category:Custard Recipes
Category:Milk and cream Recipes
Category:Heavy cream Recipes
Category:Egg yolk Recipes
Category:Honey Recipes
Category:Dark rum Recipes