Tunnel of Cherry Cake

Tunnel of Cherry Cake
1 pkg.White Cake Mix
1/2 cup dairy sour cream
1/2 cup water
1/3 cup oil
3 egg whites
21-oz. can cherry fruit pie filling
Powdered sugar
Heat oven to 350 F. Grease and flour 12-cup fluted tube pan. In large 
bowl, combine all ingredients except pie filling and powdered sugar 
at low speed until moistened; beat 2 minutes at highest speed. Spoon 
2/3 cup of batter into prepared pan. Spoon 1 cup pie filling evenly 
in narrow ring over center of cake batter (filling should not touch 
sides of pan). Spoon remaining batter over pie filling.
Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in 
center comes out clean. Cool upright in pan 25 minutes; invert onto 
serving plate. Cool completely. Sprinkle with powdered sugar. If 
desired, serve remaining pie filling over individual servings.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts