Kolhapuri Vegetables

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* ½ kg mixed vegetables – chopped
* 2 tbsp yogurt (mix with ginger-garlic paste and leave for 3 – 4 hours)
* ½ cup onion – grated
* 1 tsp ginger-garlic paste
* 2 tsp lemon juice
* 1½ tsp salt
* 2 tbsp oil
=== Spices ===
* ¼ dry grated coconut
* ¼" stick cinnamon
* ½ tsp cloves
* ¼ tsp peppercorns and black cumin
* 1 tbsp coriander seeds
* 1 tsp dagar phool (available in Bombay, Pune, etc.)
* ¼ tsp broken up mace
* 2 Kashmiri mirchi
== Directions ==
# Dry roast separately and grind the spices.
# Heat oil and add the onions and stir-fry till light brown.
# Add the ground masala, sauté till well mixed and add the vegetable mixture.
# Bring to a boil, lower the heat and simmer 3 – 4 minutes and serve.
Category:Marathi Vegetarian
Category:Vegetable Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Coriander seed Recipes
Category:Coconut Recipes
Category:Mace Recipes
Category:Yogurt Recipes