Stuffed Chicken Breasts in Wine Sauce

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== Ingredients ==
* 9 whole chicken breasts, boned, skinned and cut in halves, pound chicken to flatten. 
* 1 egg
* 1 tbsp water
* matzo meal
* basil
* salt and pepper
* oil for browning
=== Stuffing ===
* 1 onion, grated
* 2 carrots, grated
* 1 stalk celery, chopped
* 1½ tsp salt
* ½ cup margarine
* 3 eggs
* ⅛ tsp pepper
* ½ cup water
* 1 cup matzo meal
* 2 tbsp chopped parsley
=== Sauce ===
* 6 tbsp margarine
* 4½ tbsp potato starch
* ¾ tsp salt
* white pepper
* 1 pinch tarragon
* ¾ cup white wine
* ¾ cup Coffee Rich
* parsley, chopped
* mushrooms, sliced and sauté
== Directions ==
# Sauté onion in margarine; add remaining ingredients.
# Place a spoonful on each chicken breast and roll up tightly.
# Dip the chicken rolls into mixture of egg and water; roll into crumb mixture (matzo meal, salt, pepper and basil).
# Heat oil in skillet and brown pieces on all sides.
# At this point, recipe may be refrigerated for later use, or completed.
=== Sauce ===
# Blend potato starch, salt and pepper into melted margarine.
# Stir in broth and cook over medium heat.
# Add wine, stirring with wire whisk; simmer for 2 minutes.
# Stir in "cream" (unless it's Passover) and parsley.
# Pour sauce over chicken and bake, covered, at 350 °F for about 45 minutes.
# Garnish with sauteed sliced mushrooms and parsley (actually, the "cream" should be omitted for Passover).
# Have a good holiday.
Category:Passover Seder Meat Dishes
Category:Tarragon Recipes
Category:Potato starch Recipes
Category:Carrot Recipes
Category:White wine Recipes
Category:Mushroom Recipes
Category:Chicken breast Recipes
Category:Matzo meal Recipes
Category:Basil Recipes