Chicken Breasts à la Parisienne

== Description ==
Makes 4 servings.
== Ingredients ==
* 4 chicken breast halves, skinned and boned (about 1 pound)
* 4 thin slices cooked ham
* ¼ cup butter or margarine, melted
* ⅓ cup fine dry bread crumbs or corn flake crumbs
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 x 7½-ounce can semi-condensed savory cream of mushroom soup
* 2 tablespoons sour cream
* 1 teaspoon Sauterne wine or other dry white wine
* 2 cups hot cooked rice (cooked in chicken broth)
* 2 tablespoons chopped fresh parsley
== Directions ==
# Place chicken, cut side up, between pieces of wax paper or plastic wrap. Beat each with flat side of meat mallet until thin, forming about a 4-inch square.
# Place ham slice on each piece of chicken. Roll up as for jelly roll.
# Brush each roll well with butter; roll in mixture of bread crumbs, salt and pepper.
# Place in buttered shallow baking pan and bake at 375°F for 30 minutes.
# Meanwhile, combine soup, sour cream and wine. Heat thoroughly.
# Combine rice and parsley. Toss lightly.
# Serve chicken rolls on beds of parsley rice and top with sauce.
Category:French Meat Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Poultry Recipes
Category:White wine Recipes
Category:Sauterne wine Recipes
Category:Chicken breast Recipes
Category:Rice Recipes
Category:Ham Recipes
Category:Canned mushroom soup Recipes