Arabian Cauliflower With Tahini

==Ingredients==
* 1 small head of Cauliflower, broken into florets or sliced 1/2 inch thick
* 2 to 3 garlic cloves, chopped
* 1/2 cup tahini, any lumps mashed with a fork
* 1/2 to 1 teaspoon ground cumin
* Juice of 1 lemon
* salt and pepper, to taste
* Dash ofhot pepper sauce or Cayenne
* A few tablespoons of water, as needed
Garnishes
* paprika
* Chopped parsley and/or cilantro
* lemon wedges
==Directions==
1) Cook the Cauliflower by steaming or boiling until just tender; do not overcook. Drain and set aside.
2) Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper andhot pepper sauce.At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the Cauliflower.
3) Cover and refrigerate until ready to serve. At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
Category:Arabian Appetizers
Category:Arabian Recipes
Category:Cauliflower Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos