Pumpkin Spice Cake

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. 
== Ingredients ==
* 3-1/2 cups flour
* 3 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground allspice
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 3 teaspoons xanthan gum
* 3/4 cup packed brown sugar
* 1-1/2 cups sugar
* 4 large eggs
* 2 cups canned pumpkin puree
* 1/2 cup buttermilk
* 3/4 cup butter, softened
* 1 teaspoon vanilla powder
* 1-1/2 cups coarsely ground walnuts
* powdered sugar for garnish
== Directions ==
# Grease and flour a bundt pan.
# Mix together flour, baking powder, baking soda, cinnamon, allspice, cloves, ginger, nutmeg and xanthan gum.
# Blend Well.
# Using a mixer, beat butter and sugars about 3 minutes until light and fluffy.
# Add eggs one at a time beating thoroughly after each addition.
# Blend in the pumpkin.
# Measure out buttermilk and add vanilla to it.
# Beat flour and spice mixture into the pumpkin mixture
# Beat in buttermilk mixture.
# Gently stir in walnuts.
# Pour batter into prepared pan
# Bake at 350 °F for 1 hour and 15 minutes. 
# Cool in pan about 10 minutes.
# Turn out onto a wire rack to cool completely.
# Dust with powdered sugar if desired.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cake Recipes