Ceviche Costa Rica

== Ingredients ==
* 1 lb (450 gr) firm white fish Shrimp (or for the very daring clams) can be substituted for the fish.
* 1 small onion
* 1 clove garlic
* 4 or 5 sprigs of cilantro (coriander leaf)
* 1 small (¾", 2 cm) hot chile
* about 8 limes (enough for at least ¾ cup of juice)
* ¼ teaspoon salt, and pepper to taste
== Directions ==
# Cut fish into ½" (1 cm) cubes.
# Mince the onion, garlic, and chile coarsely.
# Chop the cilantro very finely.
# Juice the limes and strain to remove the pulp and seeds.
# Mix all of the ingredients and refrigerate tightly covered for at least 3 hours.
# Serve with corn tortillas, tortilla chips, or crackers.
== Notes ==
Category:Costa Rican Appetizers
Category:Fish Recipes
Category:Clam Recipes
Category:Shrimp Recipes
Category:Chile pepper Recipes
Category:Lime juice Recipes
Category:Onion Recipes
Category:Recipes that need photos