Italian Beef and Rice

Makes 6 servings.
== Ingredients ==
* 1 pound lean ground beef
* ½ cup finely chopped onion
* ½ cup soft breadcrumbs
* ½ teaspoon garlic powder
* ½ teaspoon oregano leaves
* 1 egg, beaten
* 1 tablespoon Worcestershire sauce
* 1 x 10¾-ounce can condensed cream of celery soup
* 1 x 8-ounce can stewed tomatoes
* ½ cup water
* 1 x 10-ounce package frozen peas and carrots, thawed
* 3 cups hot cooked rice
== Directions ==
# Combine beef, onion, breadcrumbs, garlic powder, oregano, egg and Worcestershire sauce; mix well.
# Form into 6 patties about ½ inch thick.
# Place in greased shallow 2-quart baking dish.
# Bake at 450°F for 15 minutes.
# Blend soup, tomatoes and water; pour over meat patties.
# Sprinkle with peas and carrots.
# Cover, reduce heat to 350°F, and continue baking 30 minutes.
# Serve over hot rice.
Category:Canned celery soup Recipes
Category:Carrot Recipes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Italian Recipes
Category:Main Dish Meat Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Tomato Recipes