Crab-stuffed Puff Pastry

== Description ==
Another one of Thelma's creations. Our now deceased neighbor was the perfect hostess and the life of the party; also a real master at creating unique appetizers. This is one of her best. 
For a cocktail party, order 5 dozen puff pastry shells from the bakery, each 1½" to 2" in diameter. Double the recipe to fill 5 dozen small appetizer servings.
* 1 recipe fills 8 shells.
== Ingredients ==
* 1 (6 ounces) can lump crabmeat, drained
* 1 cup grated sharp cheddar cheese
* 1 tablespoon Worcestershire sauce
* ¼ cup finely diced celery
* 1 tablespoon Tabasco sauce or other hot pepper sauce
* ½ cup Miracle Whip
* 1 tablespoon minced onions
* 1 (8 count) package Pepperidge Farm puff pastry shells, baked according to package directions and cooled
== Directions ==
# Mix together and fill baked and cooled puff pastry shells.
# Heat in 350°F oven until cheese melts and heated through.
# Serve warm.
Category:Czech Appetizers
Category:Cheddar Recipes
Category:Crab Recipes
Category:Puff pastry Recipes
Category:Recipes that need photos
Category:Savory pastry appetizer Recipes
Category:Seafood appetizer Recipes
Category:Celery Recipes
Category:Mayonnaise Recipes