Baked Artichoke Spinach Dip

Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ cup mayonnaise
* ½ cup sour cream
* ½ cup grated Parmesan cheese
* ¾ cup shredded mozzarella cheese divided
* 2 teaspoons Dijon mustard
* ½ teaspoon white pepper
* 14 ounce can artichoke hearts drained and coarsely chopped
* 1 cup coarsely chopped spinach leaves
* ½ cup finely chopped red onion
==Directions==
# In a large bowl combine mayonnaise, sour cream, Parmesan, ½ cup mozzarella, mustard and pepper.
# Stir in artichoke hearts, spinach and onion then transfer mixture to casserole dish and cover and chill at least 3 hours.
# Bake at 350°F for 30 minutes.
# Top with remaining mozzarella and bake 5 minutes longer.
Category:Cathy's Recipes
Category:Dip Recipes
Category:Mayonnaise Recipes
Category:Sour cream Recipes
Category:Parmesan cheese Recipes
Category:Mozzarella Recipes
Category:Artichoke Recipes
Category:Spinach Recipes