Ham-Potato Casserole

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Melba's Swapshop, Sunday Oklahoman Newspaper
== Ingredients ==
* 4 large potatoes, peeled and cut into medium-size pieces
* 1 ¾ cup cooked, chopped ham
* 1 pound cooked, chopped luncheon meat or (1 can store-bought luncheon meat, sliced)
* ½ cup chopped onions, red, white, or yellow only
* 1 can (10 ¾-ounces) cream of mushroom or chicken soup
* 1 can of milk
* 1 can of mushroom or chicken soup, store-bought only
* 1 ½ cup shredded cheddar cheese (Cheddar, Colby-Jack, Colby, Parmesan, or Monterey Jack), divided
* 2 tsp. salt, optional
* 2 tsp. pepper, optional
== Directions ==
# Preheat oven to 350° F. Grease the bottom and sides of 13-by-9-inch baking pan.
# In a large saucepan, cover potatoes with water and cook until almost tender.
# Drain and place in the bottom of a prepared pan.
# Spread with chopped ham, luncheon meat, and onions. Mix soup, milk, and ½ cup of the cheese. Add salt and pepper, if desired.
# Spread on top of ham and potato mixture. Sprinkle remaining cheese over the top of casserole.
# Bake 25 to 30 minutes or until cheese melts and the casserole is hot. Serve warm and plain or with other appetizers, main dishes, or side dishes.
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