Gugelhupf

== Description ==
* Servings: 8
== Ingredients ==
* 1 pkg yeast; dry active
* 1 cup milk; scalded then cooled
* 1 cup sugar
* 1 cup butter or margarine
* 5 eggs; large
* 1 tsp vanilla extract
* lemon; rind of, grated
* ¾ cup raisins
* ⅓ cup almonds; ground (2 oz pk)
* ½ tsp salt
* 4 cup flour; unbleached, unsifted 
== Directions ==
# Sprinkle yeast into milk to dissolve.
# In a large bowl beat sugar and butter until light and fluffy.
# Beat in eggs, one at a time.
# Stir in vanilla, lemon rind, raisins, and almonds.
# Mix salt and flour.
# Add milk and flour mixtures, alternately, ending with the flour mixture.
# Grease a gugelhopf mold The gugelhopf mold is known also as a turban-head pan. If this is not available, you can use the others with the same results.
, bundt pan, or tube pan.
# Pour batter into pan.
# Cover and let rise until doubled in bulk, about 2 hours.
# Bake in preheated 375°F.
# Oven for 40 minutes or until browned and done.
# Serve warm with butter.
== Notes ==
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Category:Cake Recipes