Lemon Icebox Pie

==Ingredients==
*1 can Eagle Brand milk
*3 lemons
*3 eggs, separated (save whites for meringue)
*1 graham cracker crust
*enough vanilla wafers to go around top of pie after filling
*cream of tartar
*granulated sugar
==Directions==
#In a mixing bowl, beat egg yolks until creamy. 
#Add milk and juice from lemons (remove seeds first)
#Mixture will thicken on its own. 
#Pour into graham cracker crust and arrange vanilla wafers around top of crust.
#To make meringue: Beat egg whites until stiff peaks form. 
#Add 2 teaspoons cream of tartar. Mix well.
#Add sugar, 1 tablespoon at a time until desired sweetness. 
#Pour over top of filling 
#Bake in 375deg F oven until nice and brown. 
#Allow to cool before cutting.
==Notes==
* I like adding a little extra lemon juice for a kick
* This was one of my mother's favorite pie recipes. Yes, it's fattening, but oh so delicious. Hope you enjoy!
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Pie Recipes
Category:Meringue pie Recipes
Category:Lemon Recipes
Category:Egg Recipes
Category:Sweetened condensed milk Recipes