Tropical Tofu-Rice Pudding

== Description ==
Makes 10 servings.
== Ingredients ==
* 1 cup uncooked rice 
* 2 cups water 
* 2½ cups skim milk, divided 
* ¼ teaspoon salt (optional) 
* 2 tablespoons prepared butter flavored granules 
* 2 eggs 
* ½ cup sugar 
* 2 teaspoons vanilla extract 
* 8 ounces soft tofu, beaten (about 1 cup) 
* 2 x 8-ounce cans crushed pineapple, drained 
* 1 cup frozen whipped topping, thawed 
* ¼ cup flaked coconut, toasted 
== Directions ==
# Combine rice, water, 2 cups milk, salt and butter flavoring in large saucepan. 
# Bring to a boil, cover, and simmer for 20 minutes, stirring occasionally. 
# Beat eggs; combine with remaining ½ cup milk. 
# Stir into rice mixture. Add sugar and vanilla; cook about 3 minutes. Cool. 
# Fold in tofu, pineapple and whipped topping. 
# Spoon into serving dishes. Sprinkle with coconut and garnish with additional topping, if desired.
Category:American Desserts
Category:Coconut Recipes
Category:Pineapple Recipes
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Tofu Recipes