Kokoda

== Ingredients ==
* 4 white fish fillets, e.g. mahi-mahi, cod, halibut
* juice of 3 large limes
* ½ teaspoon salt
* 240 ml / 8 fl. oz coconut cream
* 1 onion, very finely chopped or minced
* 1 green chili, deseeded and finely chopped
* 2 tomatoes, finely chopped
* lettuce leaves to serve
== Directions ==
# Cut the fish into bite-size pieces and place in a non-reactive mixing bowl together with the lime juice and salt.
# Mix well then cover with clingfilm, refrigerate and leave to marinate for 6 hours.
# When ready to serve, remove from the refrigerator, add the coconut cream, chopped onion, and chilli and mix well.
# Place the lettuce leaves on individual serving plates, top with the fish mixture and garnish with the chopped tomatoes.
Category:Coconut cream Recipes
Category:Cod Recipes
Category:Fijian Meat Dishes
Category:Fresh chile pepper Recipes
Category:Halibut Recipes
Category:Lime juice Recipes
Category:Mahi mahi Recipes
Category:Recipes that need photos
Category:Tomato Recipes