Kirsebærkage

== Description ==
Cherry cake
* Makes 1
== Ingredients ==
* 3 tablespoons soft butter
* ⅔ cup sugar
* 2 egg yolks
* 1¼ cups flour
* ¼ teaspoon salt
* 2½ teaspoons baking powder
* ½ cup milk
* 1 teaspoon vanilla
* 2 egg whites
* 1½ cups cherries — cooked and pitted
== Directions ==
# Cream butter and sugar.
# Beat in the egg yolks.
# Sift together 3 times the flour, salt and baking powder.
# Add flour alternately with the milk to the creamed mixture, beating after each addition.
# Add the vanilla.
# Beat egg whites stiff and fold in.
# Drain the cherries.
# Place them in a buttered spring-form cake pan.
# Pour the batter over them.
# Swish the batter with a fork to distribute cherries through the cake.
# Bake 35 to 40 minutes in a preheated 375ºF oven.
Category:Cake Recipes
Category:Cherry Recipes
Category:Danish Desserts
Category:Egg yolk Recipes
Category:Wheat flour Recipes
Category:Egg white Recipes