Salsa Dip

== Description ==
== Ingredients ==
* 3 tomatoes,
* 2 teaspoon chillies soaked in vinegar,
* 1 small Onion finely chopped,
* 1/2 teaspoon chilli powder,
* 1 capsicum,
* 2 pinches ajwain,
* 1 tablespoon oil,
* 1/2 teaspoon Sugar,
* 1/2 teaspoon salt
== Directions ==
# Put the tomatoes in hot water for about 10 minutes.
# Remove the skin and chop.
# Pierce the capsicum with a fork and hold over the flame until the skin blackens.
# Remove from heat, rub off and discard the burnt skin and chop finely .
# Heat the oil and fry the Onion for 1/2 a minute.
# Add the remaining ingredients and cook for 3 to 4 minutes.
# Serve with salad or Potato chips.
Category:Omani Appetizers
Category:Omani Recipes
Category:Recipes that need photos