David's Mushroom Barley Soup

== Ingredients ==
* 2 onions, chopped
* 2 stalks celery, chopped
* 4 cloves garlic (or more!) chopped or crushed
* 1½ lbs fresh mushrooms (sliced or whole)
* ½ cup soy sauce or tamari
* 1¾ cups barley
* ½ tbsp salt
* ¼ tbsp fresh ground black pepper
* 1 tbsp dill weed
* ¼ cup chopped fresh parsley
* 2 cups vegetable broth
* 8 cups water
* 2 carrots, diced
== Directions ==
# In a large pot combine chopped onion, celery, garlic and mushrooms.
# Saute for about 4 minutes in just enough vegetable stock to keep them from sticking.
# Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water.
# Bring to a boil, and then simmer for 2 to 3 hours.
# 45 minutes before it"s done, add the chopped carrots.
# If it gets too thick, add additional water.
# Try to keep people from opening the lid :)
Category:Vegetarian Soup Recipes
Category:Barley Recipes
Category:Better Digestion Recipes
Category:Dill leaf Recipes
Category:Mushroom Recipes
Category:Vegetable stock and broth Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Garlic Recipes
Category:Parsley Recipes
Category:Carrot Recipes