Tasty Spinach Quiche

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== Description ==
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government recipe—original source of recipe
* Serves: 6
== Ingredients ==
* 1 (9") deep dish unbaked pie shell
* 1½ cup fresh spinach
* 3 tbsp butter
* 4 eggs
* 1 cup half-and-half
* ½ tsp salt
* ¼ tsp nutmeg
* 1 cup shredded Mozzarella or Swiss cheese
== Directions ==
# Let pie shell thaw at room temperature while combining other ingredients. 
# Wash spinach and remove any coarse stems. 
# Melt butter in large skillet; add spinach and cook 5 minutes or until spinach is limp. 
# Chop spinach fine. 
# Beat eggs; stir in half-and-half, salt, nutmeg, cheese and chopped spinach. 
# Pour into pie shell. 
# Bake at 375°F for 40 to 45 minutes or until knife inserted in center comes our clean. 
# Let stand approximately 5 minutes before cutting. 
# Can be served warm or cold
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Category:Quiche Recipes
Category:Vegetarian Main Dish Recipes
Category:French Vegetarian
Category:Spinach Recipes
Category:Mozzarella Recipes
Category:Swiss cheese Recipes