Cake with Marmalade

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==Description==
In Romanian: Prajitura cu marmelada
==Ingredients==
* 1 lb / 500 g flour
* 7 oz / 200 g butter
* 2 whole eggs
* 3 tablespoons sugar
* ¾ oz / 20 g yeast
* salt
* 1 teaspoon vanilla or grated lemon peel 
* shortening for the pan
* vanilla flavored confectioner's sugar
===Filling===
* ½ lb / 250 g ground walnuts 
* 4 oz / 125 g granulated sugar 
* marmalade
==Directions==
# Mix the butter with the yeast and sugar, add the eggs, salt, vanilla, flour and knead to obtain a rather soft dough. 
# Let rest for half an hour. Divide the dough into 4 equal parts. 
# Roll each into a sheet. Place a sheet into the buttered pan. 
# Spread a ¼ inch layer of marmalade over it. 
# Sprinkle ⅓ of the ground walnuts and sugar. Then place another dough sheet. 
# Repeat the procedure with the marmalade and walnut/sugar mixture for this 2nd and 3rd sheets. 
# Finally, cover with the 4th sheet and bake at medium heat. 
# When golden brown, remove from the oven, sprinkle with vanilla flavored confectioner's sugar and cut into squares or rectangles.
# It is desirable to use 3 different kinds of marmalade.
Category:Cake Recipes