Stuffed Baked Potatoes II

== Description ==
Contributed by PressureCookerRecipes Y-Group
* Source: Oscar Gomez, Tucson, Arizona in Southern Living, November 2000 
* Yield: 4 servings
== Ingredients ==
* 4 large baking potatoes
* 4 cups Mexican Meat Mix
* 1 (8-ounce) container sour cream
* 3 green onions, sliced
* 2 tablespoons chopped fresh cilantro
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 cup Monterey jack cheese with peppers
== Directions ==
# Bake 4 large baking potatoes at 450°F for 1 hour or until tender.
# Cut potatoes in half, and scoop out pulp, leaving a ½-inch-thick shell.
# Combine potato pulp, Mexican Meat Mix, sour cream, green onions, cilantro, salt and pepper.
# Spoon mixture into potato shells; sprinkle with Monterey jack cheese.
# Bake at 450°F for 10 minutes or until thoroughly heated. 
Category:Baked potato Recipes
Category:Sour cream Recipes
Category:Green onion Recipes
Category:Cilantro Recipes
Category:Jack cheese Recipes