Cold Rhubarb Tea

== Description ==
== Ingredients ==
* 4 c water
* 4 c rhubarb stalks with red skin, unpeeled and diced
* 3/4 c Sugar
* 1 lemon or orange; juice of
* 1 lemon or orange zest
== Directions ==
# Simmer rhubarb in water until very tender, about 20 minutes. 
# Strain. 
# Add juice, zest (rind), and Sugar. 
# Stir until Sugar has dissolved. 
# Cool well and serve over ice in tall, clear glasses.
Category:Rhubarb drink Recipes
Category:Rhubarb Recipes