Sri Lanka Annasi

== Description ==
Pineapple curry
== Ingredients ==
* 1 pineapple, fresh
* 25 g onion
* 2 chile, fresh
* 50 g ghee
* ½ lemon grass stem
* 1 curry leaf
* 1 tsp chile powder
* ½ tsp mustard seeds, ground
* ½ tsp turmeric
* ¼ tsp salt
* 200 ml coconut milk
* ½ tsp fennel
== Directions ==
# Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes.
# Retain the half pineapple shells.
# Chop the onion and finely slice the chiles heat the ghee and fry the onion together with the curry leaf and lemon grass.
# Add the chile powder paprika powder, mustard, turmeric, salt and pineapple pieces and cook for a few minutes until the pineapple is soft.
# Remove from the heat and pour in the coconut milk.
# Sprinkle with the fennel and allow curry to simmer for a further 10 minutes.
# Serve in hollowed out pineapple shells, garnished with sliced chiles.
Category:Sri Lankan Vegetarian
Category:Pineapple Recipes
Category:Onion Recipes
Category:Mustard seed Recipes
Category:Chile pepper Recipes
Category:Clarified butter Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Fennel seed Recipes
Category:Lemongrass Recipes