Korean Spinach Soup

== Description ==
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
* This recipe is for 4 servings.
* Preparation: 25 minutes.
== Ingredients ==
* ½ lb fresh spinach
* 1 green onion, sliced
* 1 garlic clove, minced
* 1 tablespoon sesame oil
* ½ lb ground beef
* 1 teaspoon soy sauce
* 2 teaspoons salt (2 to 3)
* pepper, to taste
* 4 cups water
== Directions ==
# Wash the spinach thoroughly, then trim off the thick stems.
# Heat the sesame oil in a heavy-bottomed pot.
# Brown the ground beef, separating while stir-frying.
# Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
# Add the water, then the spinach.
# Bring the soup to a boil, then lower the flame.
# Place a tight-fitting lid on the pot and simmer for 10 minutes.
Category:Beef stock and broth Recipes
Category:Ground beef Recipes
Category:North Korean Meat Dishes
Category:North Korean Soups
Category:Sesame oil Recipes
Category:Shallot Recipes
Category:Spinach Recipes