Chocolate Buttercream Icing

== Description ==
In Romanian: crema de unt cu ciocolata
== Ingredients ==
* 8 oz/250 g butter, 
* 7 oz/200 g confectioner's sugar, 
* 5 oz/150 g chocolate
== Directions ==
# Cream the butter with the Sugar. 
# Melt the chocolate with 2 tablespoons of water and then add to the butter-Sugar mixture.
Category:Chocolate Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes