Ecuadorian Beet Salad

== Ingredients ==
* 3/4 	cup cubed cooked and peeled potatoes
* 1/2 	cup chopped cooked carrots
* 1/2 	cup chopped cooked beets
* 1 	finely chopped hardboiled egg
* 1 	small chopped very fine red onion
* 2 	tablespoons vegetable oil
* 5 	tablespoons fresh lemon juice
* 2 	tablespoons water
* 1 	teaspoon salt
* cooked white rice
== Directions ==
# mix potatoes, beets, carrots, egg and Onion together.
# In a separate bowl mix the oil lemon water and salt.
# Mix all the ingredients together.
# Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
# the oil can be substituted with extra water for dieters.
# Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.
Category:Ecuadorian Recipes
Category:Ecuadorian Salads
Category:Beet Salad Recipes
Category:White rice Recipes
Category:Red onion Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Recipes that need photos