Magiritsa

==Description==
Lamb Pluck Soup
===Ingredients===
* 2 lbs worth of Lamb pluck (liver, lungs and other organs together)
* 1 lb green onions 
* 1 bunch anise 
* 3/4 cup rice 
* 2 tbls butter 
* lemon juice 
* 3 eggs 
* salt and pepper 
===Directions===
Boil the pluck. 
Add a dash of salt and let pluck boil for a while. 
Take out and conserve the broth. 
Cut the pluck into small pieces. 
Put the broth in a large pot, after passing it through a strainer. 
Cut the onions and the anise into small pieces, and add them in the broth. 
Also add the pluck and the butter. 
Lower the fire and let them boil. 
When they are almost done, add the rice. 
Prepare in the meantime the egg and lemon sauce. 
Beat the eggs very well.
Very slowly, add the lemon juice . 
Take some of the soup and slowly add it to the sauce. 
Do the same thing several times, beating always the sauce, add the sauce to the pot, stiring the soup slowly. 
Cooking Time: about 45 minutes.
===Other Links===
==See also==
Category:Lebanese Soups
Category:Soups Category:Recipes
Category:Lebanese Recipes
category:Lemon Recipes
category:fennel Recipes
category:lemon Recipes
category:pepper Recipes
category:butter Recipes
category:Onion Recipes
category:star anise Recipes
category:egg Recipes
category:salt Recipes
category:rice Recipes
category:Lamb Recipes
category:egg Recipes