Nasi Briyani

== Description ==
Briyani rice
== Ingredients ==
* 1 chicken bouillon cube
* 1 clove garlic
* 5 cm piece ginger
* 1 tbsp poppy seed
* 10 cashew nuts
* 10 almonds
* 4 tbsp butter
* 5 cloves
* 5 cm cinnamon stick
* 1 cup onion (chopped)
* 1 tsp curry powder
* 1 tsp turmeric powder
* 1 can of coconut milk
* 2 cup rice
== Directions ==
# Mix chicken bouillon with 2 tbsp of warm water.
# Grind together garlic, ginger, poppy seed, cashew nuts, and almonds.
# Heat butter and fry cloves, and cinnamon until fragrance.
# Then add in the ground ingredients, curry powder, turmeric powder and chopped onions.
# Mix the ingredient well, and then stir in the chicken bouillon and salt to taste.
# Stir to mix and cook covered at medium heat for 10 minutes.
# Add in coconut milk.
# Mix until mixture is well blended.
# Add in the washed rice and cook it.
# Make sure that the rice fully absorbs the gravy, and cook rice at low heat.
# Serve hot with chicken curry.
Category:Malaysian Vegetarian
Category:Almond Recipes
Category:Cashew Recipes
Category:Ginger Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Chicken stock and broth Recipes
Category:Clove Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos