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== Ingredients ==
* 750 g flour
* 2 eggs
* 4 oz butter
* ½ teaspoon bicarbonate
* ½ teaspoon salt
* ½ teaspoon sugar
* ½ cup milk
* 1 grated lemon rind
* Icing sugar
== Directions ==
# Prepare a dough (everything except the icing sugar) and put on a pastry board, leave for one hour.
# Then roll out and cut into thin strips, approx. 4 – 5 inches long, knot them and put on a slightly floured board, cover with a cloth for about 10 – 15 minutes to allow mixture to settle.
# Deep fry in hot fat until golden brown, drain and sprinkle with icing sugar.
# One could use yeast instead of bicarbonate in which case the pastry would not be as crisp.
Category:Luxembourgish Snacks
Category:Luxembourgish Desserts
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Lemon peel Recipes
Category:Recipes that need photos