Faana Kulhi Riha

== Description ==
== Ingredients ==
* 500 g Grouper (gutted, skin, head and bones removed, cut into ½ inch cubes)
* 100 g Onion (sliced thinly)
* 20 g garlic cloves (sliced thinly)
* 2 curry leaves
* 2 pcs rampe leaf
* 6 – 8 Bilinbi (de-stemmed, cut into halves)
* 10 g cinnamon
* 6 – 8 Cardamoms
* 2 tsp fennel (ground)
* 6 tbsp chilli powder
* ½ tsp turmeric Powder
* 1 tsp ginger (grated)
* 4 Green chilli
* 2 tbsp ghee
* 100 ml coconut milk
* 50 ml coconut cream
* ½ ltr water
* salt to season
== Directions ==
# Fry the Onion, garlic, rampe leaf and curry leaves until the onions are golden brown.
# Add in the fish, bilinbi, cinnamon, cardamom, fennel, chilli powder, turmeric powder, ginger, green chilli, coconut milk and water.
# Over a medium heat cook for 10 minutes, stirring occasionally. Add in the coconut cream, adjust seasoning and remove from heat.
Category:Maldivian Recipes
Category:Maldivian Meat Dishes
Category:Curry Recipes
Category:Screw pine leaf Recipes
Category:Grouper Recipes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Curry leaf Recipes
Category:Cardamom Recipes
Category:Turmeric Recipes
Category:Fennel seed Recipes
Category:Chile leaf Recipes
Category:Fennel Recipes
Category:Clarified butter Recipes
Category:Recipes that need photos