Simply Baked Spaghetti Squash

Simply Baked Spaghetti Squash
 
Yield: 8 servings
Serving Size: 1/8 of recipe
Ingredients:
 
2-1/4 to 2-1/2 pound spaghetti squash
2 tablespoons margarine or butter
1-1/2 tablespoons honey
Directions:
 
Preheat oven to 375*F. Rinse the squash, cut it in half
lengthwise and scoop out the seeds. Coat a large baking sheet
with cooking spray and lay the squash halves, cut side down, on
the sheet. Bake for about 45 minutes, until the squash can be
easily pierced with a fork. Place the margarine or butter and
honey in a microwave safe dish, cover loosely, and microwave at
high power for about 30 seconds, until the margarine or butter
is melted. Cut each squash half into quarters and use a fork to
fluff the center of each piece of squash slightly. Stir the
honey mixture and drizzle about 1-1/4 teaspoons of the mixture
over each piece of squash. Serve hot.
Calories: 62 Protein: 0.7 g Sodium: 55 mg Fat: 2.9 g
Carbohydrates: 9 g Exchanges: 1-1/2 Vegetable, 1/2 Fat
13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)13:07, 26 June 2007 (MDT)World Recipes
Grant me the Serenity to prioritize things I cannot delegate, the
Courage to say No when I need to,
 and the Wisdom to know when to go home.
~Sylvia
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* World Recipes Y-Group
Category:World Recipes