Blueberry Flip

BLUEBERRY FLIP 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Jarvis Estate in Frisco, Texas in 2007. 
1 cup blueberries
1 cup sliced peaches
2 bananas slices
Vanilla ice cream
Ginger ale
In a medium bowl combine all the fruit.
Spoon 1/2 of the fruit into 4 tall glasses.
Top with a scoop of vanilla ice cream.
Add the rest of the fruit and another scoop of ice cream.
Fill the glasses up with ginger ale and serve.
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Category:Cathy's Recipes