Balsamic Vinaigrette

==Description==
* Makes about ¾ cup or 12 servings (1 tbsp each). 
==Ingredients==
* 1 tbsp Dijon-style mustard
* ¼ cup balsamic vinegar
* 2 tbsp water
* 2 tbsp fresh lemon juice
* ¼ tsp dried leaf tarragon
* 1 clove garlic, minced
* 2 tbsp safflower oil
* 2 tbsp virgin olive oil
* salt and pepper to taste
==Directions==
# In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
# Shake well to combine.
# Add oils and shake again.
# Season with salt and pepper.
# Chill before serving.
== Nutritional information ==
Food exchange per serving: 1 fat exchange
* cal: 44 | cho: 0mg | car: 1g | pro: 0g | sod: 36mg | fat: 5g
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Category:Balsamic vinegar Recipes
Category:Diabetic-friendly Recipes
Category:Dijon mustard Recipes
Category:Tarragon Recipes
Category:Vinaigrette Recipes