Creamy Mango Pie

== Ingredients ==
* 2 tbsp butter
* 1 package (3 oz) cream cheese
* ½ cup sour cream
* 2 eggs, lightly beaten
* 1 tbsp lemon juice
* ⅓ cup sugar
* 3 tbsp mango nectar
* 2 cups mangos, sliced
* 2 tsp vanilla
* 2 tbsp light corn syrup
* 1½ tsp pumpkin pie spice
* 2 tbsp cornstarch
* ½ cup sugar
* dough for 2 crust pie
== Directions ==
# Combine ½ cup sugar, cornstarch, pumpkin pie spice, corn syrup vanilla and mangos.
# Mix well.
# Combine 2 tbsp mango nectar, ⅓ cup sugar, lemon juice and eggs.
# Cook over medium heat until mixture thickens and boils, stirring constantly.
# Boil 1 minute.
# Remove from heat.
# Beat sour cream and cream cheese until smooth.
# Gradually beat in hot egg mixture.
# Spoon mango mixture into prepared bottom pie crust.
# Dot with butter.
# Spoon egg mixture evenly over filling.
# Cover with 2nd crust.
# Bake at 425°F for 10 minutes.
# Reduce temperature to 350°F and bake 35 – 40 minutes more.
# Cool.
Category:Pie Recipes
Category:Cream cheese Recipes
Category:Sour cream Recipes
Category:Lemon juice Recipes
Category:Mango juice Recipes
Category:Light corn syrup Recipes
Category:Mango Recipes
Category:Pumpkin pie spice Recipes