Lasagna with Baby Corn

==Description==
===Ingredients===
*575g jar (2 cups) lite Tomato Sauce
*125g (4 ounces) can creamed Corn
*half cup water
*9 Lasagna Noodles (1/2 pound)
*two cups washed baby Spinach
*200 g (1/2 pound) fresh Ricotta Cheese
===Directions===
* Cook lasagna in abundant boiling water. 
* When not quite al dente, stop cooking, drain and lay each noodle on a damp towel in preparation for assembling.
* Preheat oven to 180° C or 370° F. 
* Mix tomato sauce, corn and water together. 
* Place alternate layers of sauce, Pasta, and spinach into a 22cm (8x8x2 inch) square casserole dish finishing with a thin layer of sauce.
* Spread Cheese evenly over top layer of Pasta. 
* Sprinkle with proscuitto.
* Cover dish with lid or foil and bake in a preheated oven at 180° C or 370° F for 15 minutes. 
* Remove cover and bake for a further 25 minutes. 
* Sprinkle with chopped fresh herbs on serving.
===Other Links===
==See also==
Category: Australian Vegetarian
Category: Recipes
Category: Vegetarian
Category:Australian Recipes
Category: Roasted Spinach RecipesCategory: Spinach Side Dish Recipes
category:ricotta cheese Recipes
category:spinach Recipes
category:tomato Recipes
category:water Recipes
category:corn Recipes
category:Cheese Recipes
category:Pasta Recipes