Tomato Basil Lasagna

== Desription ==
Contributed by Catsrecipes Y-Group
* Makes 6 servings.
== Ingredients ==
* 1 box (10 ounces) no-cook lasagna noodles
* 2 tablespoons olive oil
* 1 pound shredded mozzarella cheese
* 2 x 14½ ounce cans diced tomatoes, drained well
* 1 teaspoon minced garlic
* 1 cup fresh basil leaves, torn
* 1 cup freshly grated Parmesan cheese, divided
* ¼ cup dry bread crumbs
* olive oil
== Directions ==
# Preheat oven to 400°F.
# Bring a large pot of water to a boil.
# Meanwhile, in a large bowl combine the mozzarella, drained tomatoes, garlic, basil, olive oil and ⅔ cups of the grated Parmesan.
# Set aside.
# Cook several noodles at a time, cooking for 2 minutes.
# Drain well.
# Coat the bottom of a 9 x 13 glass baking dish with olive oil.
# Line the bottom of the pan with noodles and cover with a layer of the mozzarella mixture.
# Repeat layers until all noodles and filling are used, ending with a layer of pasta.
# Sprinkle the top with the remaining ⅓ cup of Parmesan cheese, ¼ cup of bread crumbs and a light drizzle of olive oil.
# Bake, uncovered for 20 minutes, until bubbly and top is golden.
# Allow to sit 10 minutes before serving. 
Category:Cathy's Recipes
Category:Lasagne Recipes
Category:Mozzarella Recipes
Category:Tomato Recipes
Category:Basil Recipes
Category:Parmesan cheese Recipes