Blackberry Wine Cake

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cline Estate in Dallas, Texas in 1993. My mother was so excited when I came across this recipe. It was one she remembered from the 1950s and has made several times since finding this recipe. It's very good and very addicting. Give this a shot for the New Years! It's excellent!
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ cup chopped pecans
* 1 box white cake mix
* ½ cup oil
* 1 small blackberry gelatin The blackberry gelatin might be a bit hard to find — I don't think Jell-O makes it anymore, but Royal does. You can order it online, too. This cake is to die for!
* 4 eggs
* ½ cup blackberry wine
=== Glaze ===
* ½ cup unsalted butter
* ½ box powdered sugar
* ½ cup blackberry wine
==Directions==
# Put chopped nuts in bottom of well greased and floured tube pan.
# Mix cake mix, oil, gelatin, eggs and wine until well blended.
# Pour in pan and bake at 325°F for 50 minutes.
=== Glaze ===
# Melt butter then mix in wine and sugar.
# When cake gets done pour ½ of the glaze over cake.
# Punch holes in cake then let sit for 30 minutes.
# Remove cake from pan then pour balance of glaze over top.
== Notes ==
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Blackberry Recipes
Category:Gelatin Recipes
Category:Fruit wine Recipes