Chicken-Almond Casserole

Makes 6 servings
== Ingredients ==
* 1/3 cup slivered almonds
* 2 tablespoons butter or margarine
* 1 cup uncooked rice
* 1 cup sliced green onions
* 1 4-ounce can sliced Mushrooms (drain; reserve liquid)
* 2 cups milk
* 2 10-3/4-ounce cans condensed cream of Mushroom soup
* 2 cups chopped cooked Chicken
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon thyme
*
== Directions ==
# Cook almonds in butter until lightly browned in 10-inch skillet. Remove from pan and set aside.
# Stir in rice, onions and Mushrooms; continue cooking 2 minutes, stirring often.
# Add milk, soup, Mushroom liquid, Chicken, salt, pepper, thyme and almonds. Heat to boiling.
# Turn into buttered 2-1/2-quart casserole.
# Cover; bake at 375 degrees 45 minutes or until rice is tender.
Category:American Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Mushroom Recipes
Category:Almond Recipes
Category:Main Dish Poultry Recipes