Flatbread with Onions and Mustard Seeds

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== Description ==
Thanks to purchased frozen dough, this bread is a snap to make. Serve it with soups, salads and pastas.
* Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
* Makes 1 flatbread.
== Ingredients ==
* 1 pound frozen white bread dough (⅓ of 3-pound package), thawed
* 3 tablespoons olive oil
* 3 cups finely chopped onions
* 2 tablespoons minced garlic
* 2½ tablespoons Dijon mustard
* 2 tablespoons yellow mustard seeds
* 1½ teaspoons dried thyme
== Directions ==
# Place dough in large bowl. Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
# Preheat Oven to 450°F. 
# Heat 2 tablespoons oil in large non-stick skillet over medium heat. 
# Add onions and garlic and sauté until brown and tender, about 10 minutes. 
# Add mustard, mustard seeds and thyme and stir 1 minute. Cool.
# Oil a large baking sheet. 
# Using a rolling pin, roll out dough on floured surface to 14x5-inch rectangle. 
# Spread ⅓ cup onion mixture evenly over dough. 
# Starting at 1 short end, roll up dough jelly roll style. 
# Using rolling pin, roll out dough to 12x8-inch rectangle. 
# Transfer to prepared baking sheet. 
# Brush with remaining 1 tablespoon oil. 
# Sprinkle remaining onion mixture atop dough.
# Bake bread until golden brown, about 20 minutes. 
# Serve warm or at room temperature.
Category:World Recipes
Category:Superbowl Recipes
Category:Onion Recipes
Category:Yellow mustard seed Recipes
Category:Dijon mustard Recipes
Category:Flatbread Recipes