Tandoori Fish

== Ingredients ==
* 2 lbs of any white fish fillets (cut into 2 – 3-inch pieces)
* 1 tbsp chopped fresh ginger
* 4 cloves garlic
* ⅓ cup vinegar
* salt to taste
* 1 tbsp ground coriander seeds
* 1 tbsp ground cumin seeds
* 1 tsp ground cayenne pepper
* ½ cup vegetable oil
== Method ==
# Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
# Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
# Pre-heat the oven on maximum heat at broil.
# Cover the oven tray with foil to avoid mess.
# Place the marinated fish pieces on the tray and broil for about 8 – 10 minutes.
# Turn over and broil for about 8 minutes again.
# Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
# Serve the tandoori fish hot with your favorite chutney.
Category:Indian Meat Dishes
Category:Fish Recipes
Category:Ginger Recipes
Category:Garlic Recipes