Fish Soup à la Kainuu Kainuulainen Kalakeitto

== Description ==
Served with: melted butter chopped raw onions
== Ingredients ==
* 1 – 1½ l water or good fish stock
* 1 – 2 onions
* 5 – 6 allspice berries
* salt
* 4 – 5 potatoes
* about ½ kg of filleted fish (salmon, whitefish, pike, perch)
* dill
* chives
* chopped parsley
== Directions ==
# Peel the onions and split them in pieces.
# Place them in the water or fish stock together with the allspice berries and bring to the boil.
# Cook for a while for the stock to become tasty.
# Peel the potatoes and cut into small pieces the size of your fingertips.
# Also cut the fish fillets into small cubes.
# Remove the onions and allspice berries from the stock and add the potatoes to cook.
# Let the soup boil for about ten minutes.
# Then add the fish and continue to cook for a few minutes until the fish is done.
# Chop the herbs and add to the soup.
# Serve the soup with melted butter and chopped raw onions, which every eater can add to the soup according to taste.
# The soup is at its best when eaten with rye bread.
Category:Finnish Soups
Category:Chives Recipes
Category:Fish stock and broth Recipes
Category:Perch Recipes
Category:Pike Recipes
Category:Salmon Recipes
Category:Onion Recipes
Category:Potato Recipes