Quick-Cooking Custard

Quick-Cooking Custard 
Easy to make and if you want a lower fat version use skim milk.
 2 cups milk
 2 eggs, slightly beaten
 1/3 cup sugar
 1/2 teaspoon vanilla extract
 1 cup water
 Directions: Scald milk and allow to slightly cool. Add eggs and
sugar, then add milk slowly, stirring continually. Add vanilla
extract. Pour into individual custard cups and cover with aluminum
foil. Add water to cooker, then add trivet and steamer basket. Place
custard cups in steamer basket. Close cooker lid, bring to high
pressure then lower heat. Cook for 3 minutes. Release the pressure and
remove the lid. Chill custard. 
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes