Gigot de Mouton

== Description ==
French-style leg of lamb
== Ingredients ==
* salt, black pepper and cayenne pepper, to taste
* 1 onion, finely chopped
* 1 bell pepper, finely chopped
* 1 clove of garlic, minced
* 1 leg of lamb
== Directions ==
# Combine the salt, black pepper, cayenne pepper, onion, bell pepper and garlic together.
# Cut slits in lamb all over; stuff seasoning mixture into the slits and rub remaining seasoning mixture all over the leg.
# Brown in a hot oven (450°F) for 20 – 30 minutes; when brown lower heat to 350°F and continue to bake for 1 to 1½ hours.
Category:Bell pepper Recipes
Category:Creole Meat Dishes
Category:Easter Lamb
Category:Lamb leg Recipes
Category:Bell pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos