Kuyrdak of Meat

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== Ingredients ==
* 800 g of mutton or beef, or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's flesh
* 3 onions
* 150 g of fat for frying
* 250 g of broth
* greens, salt, spice and sour cream to taste. 
=== Garnish ===
* 2 kg of potatoes
* 150 g of green peas
* 250 g of tomatoes
* 250 g of carrots
=== Marinade ===
* a piala of 3% vinegar
* 50 g of oil
== Directions ==
# Meat is cut in pieces 30-40 g each and fried in hot fat with onion and pepper, salted to taste; then laurel leaf and broth are added and the meat is stewed to readiness.
# If kuyrdak is made of saiga's or wild goat's flesh the meat must be beforehand soaked in 3% vinegar with addition of a small quantity of oil for 4–6 hours.
# As garnishes to kuyrdak boiled, fried or stewed with the meat potatoes, boiled carrots, green peas and tomatoes can be served.
# The dish is strewed with greens to taste.
Category:Kazakh Meat Dishes
Category:Mutton Recipes
Category:Horse meat Recipes
Category:Goat Recipes
Category:Pea Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Beef Recipes
Category:Recipes that need photos