Quetscheflued (Plum Tart)

== Description ==
Plum tart 
== Ingredients ==
* 250 g of lukewarm flour
* 12 g of yeast
* 40 g of sugar
* ⅛ litre (¼ pint) of lukewarm milk
* a pinch of salt
* 50 gr. melted butter (or margarine)
* 1 (entire) egg
* plums
== Directions ==
# Put 250 g of lukewarm flour into a pot, and make a mould in the middle.
# Mix 12 g of yeast, 40 g of sugar, ⅛ litre (¼ pint) of lukewarm milk, a pinch of salt, 50 g melted butter and one (entire) egg.
# Pour mixture into flour and knead into a smooth dough.
# Leave to raise for 30 – 40 minutes.
# Cut the plums (damsons are the best) in half, and take out the stones.
# Spread the risen dough into a buttered pan some 1½ fingers high.
# Cover the dough with the plums in a circular pattern.
# Bake at medium temperature until dough is cooked through and warmly browned.
# Sprinkle with sugar before serving.
Category:Luxembourgish Desserts
Category:Pie Recipes
Category:Plum Recipes
Category:Yeast Recipes