Shrimp and Coconut Milk Curry

== Ingredients ==
* 1 large onion, chopped
* 2 tablespoons of oil
* 1 red or green bell pepper, chopped
* 3 cloves of garlic, smashed
* 1 jalapeno (small, hot) pepper, minced
* 2 tablespoons of curry powder
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1½ cups of broth (vegetable or chicken)
* ¼ cup of unsweetened coconut milk
* 1½ pounds of cleaned shrimp
* 1 cup of frozen green peas
* 2 tablespoons of lime juice
* 1 tablespoon of cornstarch
* ⅓ cup of chopped fresh cilantro
* salt and black pepper to taste
== Directions ==
# In a large, deep skillet saute the onion and bell pepper for about five minutes.
# Add the garlic, hot pepper and spices and cook, stirring, for another two minutes.
# Add the broth and coconut milk.
# When heated add the shrimp and green peas.
# Reduce the heat, cover and cook for another five minutes.
# In a small bowl combine the lime juice and cornstarch.
# Add to the shrimp mixture along with the cilantro.
# Cook stirring constantly until thickened.
# Add salt and pepper to taste.
# Serve over plain white rice.
Category:Chicken stock and broth Recipes
Category:Cilantro Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Omani Meat Dishes
Category:Onion Recipes