Boneless Baked Shad

Serves: 6
==Ingredients==
* 3-4 lb. shad
* 1 tbsp. vinegar
* 1 tbsp. salt
* 1/2 tsp. pepper
* 5-6 strips bacon
* 1 quart water
==Directions==
# Boil shad (without the roe) in water and vinegar with seasonings for 20 minutes. Drain off the water. 
# Put shad in a heavy, tightly covered roaster and bake in 200 degree oven for 5–6 hours. Add roe and about 1 qt. Water 30 minutes before the shad is done. 
# Put strips of bacon across shad and brown under broiler (to minimum 155 degrees) before serving.
=== Source ===
* Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
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Category:Shad Recipes
Category:Bacon Recipes
Category:Main Dish Seafood Recipes