Pasta, California Avocado and Bell Pepper with Feta Cheese Salad

== Description ==
 
=== Ingredients ===
* 8 oz penne or other short, macaroni-style Pasta
* ½ Cup vinaigrette
* ¾ Cup diced red bell pepper
* ¾ Cup diced green bell pepper
* ¾ Cup crumbled feta Cheese
* ½ Cup chopped Onion
* 1/3 Cups chopped black olive
* 3 Tbsp chopped parsley
* 1 clove garlic, chopped finely
* California avocados (1 pound)
* 1 Tbsp lemon juice
== Directions ==
Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well. 
While still warm, toss Pasta with vinaigrette; cool. 
Fold in remaining ingredients except avocado and lemon juice. 
Chill. 
Bring to cool room temperature before serving. 
Cut avocado into chunks; gently toss with lemon juice. 
Fold avocado into salad.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:Hass avocado Recipes
Category:Pasta Recipes
Category:Penne Recipes