Beefy Yogurt Pita

==Description==
==Ingredients==
* 1/2 cup dry red wine
* 2 tbsp olive oil
* 2 tsp minced garlic
* 1/2 tsp dried oregano
* 1/2 tsp salt
* 1 dash of pepper
* 1 lb beef flank steak
* 1 tbsp butter or margarine
* 4 pitas
* 3 cups chopped lettuce
* 1 cup cucumber, diced
* 1 cup tomato, chopped
* 1 cup plain yogurt
==Directions==
# Combine wine, oil, garlic, oregano, salt and pepper and set aside.
# Cut steak into strips, 2"x1/4" wide, or as thin as possible
# Pout wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in 2 batches, in hot butter, stirring for 2 to 3 minutes on all sides.
# Serve meat in a chafing dish or on a hot tray to keep warm.
# Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber and yogurt. Allow each person to fill their own pita.
Category:Sandwich Recipes
Category:Beef Recipes
Category:World Recipes
Category:Meat Recipes
Category:Side Dish Recipes
Category:Appetizer Recipes