Guatemalan Corn Cake

== Description ==
Moist and delicious, with a fun ingredient. Similar to a pound cake.
== Ingredients ==
* 1 yellow cake mix
* 1 package vanilla instant pudding mix
* 4 eggs
* ½ cup vegetable oil
* 1 (8½ ounce) can cream-style corn, mashed and strained, then add milk to corn to make one cup
* 1 teaspoon vanilla
== Directions ==
# Mix all ingredients on medium speed for 2 minutes.
# Pour into greased and floured bundt or tube pan.
# Bake at 350°F degrees for about 55 minutes, or until inserted toothpick comes out clean.
# Cool 15 minutes, then turn out of pan.
# Cool; dust with powdered sugar if desired.
Category:Cake Recipes