Aash-e Aab Leemoo

==Description==
* Original recipe
==Ingredients==
* 200 g basmati rice or long-grain rice
* 1 kg herbs (parsley, mint, coriander, spring onion ends)
* 500 g ground lamb or beef
* 3 tablespoons split peas
* 3 – 4 tablespoons fresh lime juice
* 2 – 3 tablespoons sugar
* 2 tablespoons marjoram
* 1 tablespoon mint
* 4 large onions
* cooking oil
* salt
* black pepper 
==Directions==
# peel and slice two onions and fry in oil until slightly golden.
# Add 4 – 5 glasses of hot water, split-peas, salt and pepper and cook over low heat for about 10 minutes.
# Wash rice and add to the aash.
# Cook for another 15 – 20 minutes.
# Peel and grate two onions.
# Add to meat with salt and pepper and mix well.
# Shape into small balls and add to the aash.
# Wash herbs, chop finely, add to the aash, and cook for another 15 – 20 minutes.
# Add in lime juice, sugar, and marjoram (if fresh marjoram is used, it should be finely chopped).
# Mix well and cook for a few more minutes.
# Fry mint in oil for a few minutes (if fresh mint is used, it should be finely chopped before frying).
# Add mint on top of the aash and serve.
Category:Persian Meat Dishes
Category:Basmati rice Recipes
Category:Long-grain rice Recipes
Category:Ground beef Recipes
Category:Ground lamb Recipes
Category:Split pea Recipes
Category:Lime juice Recipes
Category:Marjoram Recipes
Category:Mint Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Cilantro Recipes
Category:Green onion Recipes