Moroccan Carrot Soup

==Description==
This cold soup is an authentic Moroccan dish, usually served as an appetizer.
===Ingredients===
* 1L chicken stock 
* 3oz onions, chopped 
* 1/2 teaspoon ground caraway seed 
* 1 level teaspoon cumin 
* 3 garlic cloves, chopped 
* 1 tablespoon lemon juice 
* 1 tablespoon lime juice 
* 1 lb carrots, peeled and chopped 
===Directions===
Put all of the ingredients in a large saucepan and bring the mixture to the boil. Reduce the heat immediately and simmer for 30 minutes. 
Take the soup off the heat and allow it to cool. Reserving the liquid and put what is left in a blender for about 3 minutes, or until it is smooth.
Put the smooth mixture into the liquid and stir well until it becomes even. 
Allow to cool to room temperature and serve.
This recipe serves 6.
===Other Links===
==See also==
Category:Moroccan Soups
Category:Soups Category:Recipes
Category:Chicken Recipes
Category:Moroccan Recipes
Category:Carrot Soup RecipesCategory:Boiled Carrot Recipes
Category:Lemon Recipes
Category:Lime Recipes
Category:Chicken stock Recipes
Category:Garlic Recipes
Category:Caraway seed Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Cumin Recipes
Category:Recipes that need photos