Mocha Java Sorbet

== Ingredients ==
* 2 cups water
* 2 cups granulated sugar
* 1½ cups brewed coffee, full strength
* 6 oz unsweetened chocolate, broken into ½-oz pieces
* 2 oz semisweet chocolate, broken into ½-oz pieces
* 1 tsp pure vanilla extract
== Directions ==
# Heat water, sugar and coffee in saucepan over medium-high heat.
# Whisk to dissolve sugar.
# Bring mixture to a boil.
# Place chocolates in stainless steel bowl.
# Remove boiling liquid from heat, and pour 1 cup over chocolate.
# Allow to stand for 5 minutes.
# Whisk until completely smooth, about 3 minutes.
# Add remaining hot liquid, and whisk until smooth.
# Cool in ice-water bath to temperature of 40 to 45 °F.
# When cold, stir in vanilla.
# Freeze in ice cream freezer.
# Transfer semi-frozen sorbet to plastic container, securely cover and place in freezer for several hours.
# Serve within two days.
Category:Vegetarian Recipes
Category:Unsweetened chocolate Recipes
Category:Semi-sweet chocolate Recipes
Category:Sorbet Recipes
Category:Coffee Recipes