Liver Pâté

==Ingredients ==
* 500 g calf's liver (cut in slices)
* 200 g bacon (cut in slices)
* 2 onions (cut in slices)
* 2 carrots (cut in slices)
* pepper
* nutmeg
* 1 gl water
* 100 g butter
* sugar
* cognac, brandy or rum
== Directions ==
# Cut bacon and fry it with sliced vegetables.
# Add sliced liver and fry the mixture until its color goes to brown.
# Add spices and water and boil until all the ingredients are soft.
# Grind the mixture with a mincing machine.
# Add butter and whip the mixture.
# Put the mixture into bowls and store it in a cold place.
Category:Estonian Appetizers
Category:Estonian Meat Dishes
Category:Pâté Recipes
Category:Liver Recipes
Category:Bacon Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Cognac Recipes
Category:Brandy Recipes
Category:Rum Recipes