Baked Fish Nicosia

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCord Estate in Dallas, Texas in 1984.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ cup extra virgin olive oil
* 4 garlic cloves pressed
* ¼ teaspoon cayenne pepper
* 2 teaspoons ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon salt
* 3 cups whole wheat bread crumbs
* ½ cup chopped fresh basil
* 2 pounds firm white fish fillets
* 2 medium tomatoes chopped
* 2 garlic cloves pressed
* ½ cup chopped fresh parsley
* ¼ cup fresh lemon juice
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* lemon wedges
== DIrections ==
# Preheat oven to 350°F.
# Heat olive oil in a heavy skillet.
# Add garlic and let it sizzle for 1 minute.
# Add cayenne, cumin, coriander and salt stirring for a few minutes being careful not to burn.
# Add bread crumbs and stir so they are coated with spices and oil.
# Continue to stir until the crumbs are golden and crisp.
# Add chopped basil and stir for another minute then remove from heat.
# Rinse fish fillets in cold water then pat dry with paper towels and place them skin side down in an oiled baking dish.
# Spread chopped tomatoes evenly over the fish.
# Sprinkle on the garlic, parsley and lemon juice then add salt and pepper.
# Top with bread crumbs completely covering fish.
# Bake uncovered for 20 minutes.
# Garnish with lemon wedges. 
Category:Cathy's Recipes
Category:Fish Recipes
Category:Garlic Recipes
Category:Breadcrumb Recipes
Category:Basil Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes