Banan Pese

==Description==
==Ingredients==
* 1/2 c. vegetable oil 			
* 2 medium-sized green plantains, peeled and cut crosswise into 1/2" thick slices
==Directions==
# In a heavy 12 inch skillet, heat the oil over moderate heat until a light haze forms above it. 
# Add as many plantain slices as you can without crowding the pan, and brown for about 2 minutes on each side. 
# As they crown, transfer them to paper towels to drain. 
# On a board, using a broad solid (not slotted) spatula, press each slice into a flat round about 1/4 inch thick and 2 inches in diameter. 
# Heat the oil and fry the rounds again for about 1 minute on each side. 
# Drain on paper towels and serve at once.
Category:Haitian Salads
Category:Plantain Recipes
Category:Recipes that need photos