Bread Machine Bread

==Description==
100% whole wheat bread for your bread machine
* Contributed by World Recipes Y-Group
* Yield: 8 Servings
==Ingredients==
=== Regular loaf ===
* 1 cup water
* 2½ cups wheat bread flour
* 1¼ tbsp dry milk
* 1 tsp salt
* 1½ tbsp butter
* 1¼ tbsp honey
* 1 tbsp gluten
* 2 tsp molasses
* 1½ tsp fast-rise yeast or 2 tsp active-dry yeast
=== Large loaf ===
* 1½ cups plus 2 tbsp water
* 3¾ cups wheat bread flour
* 2 tbsp dry milk
* 1½ tsp salt
* 2 tbsp butter
* 2 tbsp honey
* 1½ tbsp gluten
* 1 tbsp molasses
* 2⅛ tsp fast-rise yeast or 3 tsp active-dry yeast
==Directions==
# The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
# When your first knead cycle is completed, simply reset the machine and start again.
# Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
# Success hints: the gluten gives the whole wheat flour the structure necessary for a good loaf.
# If your market doesn't stock wheat gluten, try your local health food store.
# Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.
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Category:Bread machine Recipes
Category:Bread Recipes
Category:Bread flour Recipes
Category:Honey Recipes
Category:Molasses Recipes
Category:Whole wheat flour Recipes
Category:World Recipes
Category:Yeast Recipes