Tender Layered Cake with Marmalade

== Description ==
In Romanian: Tort fraged cu marmelada
== Ingredients ==
* 7 yolks
* ¾ cup confectioner's sugar
* ¾ oz / 20 g ammonia powder
* ½ cup melted butter
* vanilla
* flour as needed to make dough
* marmalade to taste
* a few chopped walnuts or almonds
* 1 whole egg 
== Directions ==
# Beat the Sugar with the butter until foamy. 
# Add the yolks, one by one, ammonia powder, vanilla and flour at the end. 
# Knead a soft dough and let rest for 20 minutes. 
# Divide the dough in 3 – 4 equal parts and roll sheets about ½ inch thick. 
# Place one sheet in the baking pan, spread a layer of marmalade on top, place a second sheet over the marmalade and spread this one with marmalade too. 
# Do this with all sheets. 
# Do not top the last sheet with marmalade. 
# Instead, wash with a beaten egg and sprinkle with sliced walnuts or almonds. 
# Bake for 30 minutes at medium heat.
Category:Almond Recipes
Category:Cake Recipes
Category:Marmalade Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Walnut Recipes
Category:Egg yolk Recipes