Rice and Cabbage Italiano

== Description ==
Makes 6 servings
=== Ingredients ===
* 6 slices Bacon, diced
* 1 cup chopped Onion
* 2 cloves garlic, minced
* 1 8-ounce can tomato sauce
* 1 cup chicken broth
* 1/2 small cabbage, shredded (about 1 quart)
* 1/2 teaspoon crushed oregano leaves
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon crushed red pepper
* 3 cups cooked rice
* grated Romano or Parmesan cheese
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== Directions ==
Saute Bacon, Onion and garlic in large skillet until Bacon is crisp. Pour off fat. Return 2 tablespoons to skillet. Add tomato sauce, broth, cabbage, oregano, black pepper and red pepper to skillet. Cover and simmer about 5 minutes, or until cabbage is tender crisp. Stir in rice and cook 5 minutes longer. Sprinkle with Cheese before serving.
=== Other Links ===
== See also ==
Category:Bacon Recipes
Category:Cabbage Recipes
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Italian Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes