Annie's Sherry Bars

Annie's sherry Bars
* 4 oz baking chocolate
* 1 c margarine
* 4 eggs
* 2 c sugar
* 1 c flour
* 1/4 ts salt
* 1 ts vanilla
Filling:
* 1/2 c butter
* 4 c powdered sugar
* 1/4 c Half-And-Half Cream
* 1/4 c sherry
Topping:
* 12 oz chocolate chips
* 3 tb Half-And-Half
* 4 tb butter
First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake
* 20–25 minutes. Refrigerate Until Cool.
Filling: Cream butter And powdered sugar. Slowly Add Half-And-Half And The sherry. Mixture Should be Light And Fluffy. Spread on Cool Base AndRefrigerate Until Cold. Topping: Melt chocolate chips And Add Half-And-HalfAnd butter. When Filling is Cold, Spread on Top And Keep in RefrigeratorUntil Serving Time. Cut Into Squares.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Chocolate chip Recipes
Category:Unsweetened chocolate Recipes
Category:Chocolate Recipes
Category:Sherry Recipes