Sticky Rice Mango

== Description ==
== Ingredients ==
* 3 c glutinous rice
SEASONINGS
* 1 1/2 c coconut cream
* 1/2 c Sugar
* 1 t salt
SAUCE
* 1 1/4 c coconut cream
* 2 tb Sugar
* 1/4 ts salt
* 6 Ripe mangoes, well chilled
GARNISH
* 2 tb sesame seeds, toasted
== Directions ==
# Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy.
# Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice. Cover tightly and let soak for 30 minutes to absorb the coconut flavour.
# Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise and remove the pits. Divide the rice among 6 plates. Place mango slices on top and cover with the sauce. Sprinkle with the sesame seeds and serve.
Category:Laotian Recipes
Category:Laotian Vegetarian
Category:Glutinous rice Recipes
Category:Coconut cream Recipes
Category:Sesame seed Recipes
Category:Coconut Recipes
Category:Mango Recipes
Category:Rice Recipes
Category:Recipes that need photos