Impossibly Easy French Apple Pie

==Description==
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat buttermilk baking mix. I also used a bit less Sugar in the pie part of the recipe since I thought the streusel topping and Apples gave it plenty of sweetness. From Bisquick.
== Ingredients ==
;Streusel
* 1/2 cup baking mix (Bisquick)
* 1/4 cup nuts, chopped
* 1/4 cup brown sugar, packed
* 2 tablespoons butter or margarine (cold)
;Pie
* 3 cups Apples, sliced and peeled
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup baking mix (Bisquick)
* 1/2 cup Sugar
* 1/2 cup milk
* 1 tablespoon butter or margarine, softened
* 2 eggs
== Directions ==
# Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
# Heat oven to 325 °F.
# Grease 9-inch pie plate.
# Stir together Apples, cinnamon and nutmeg; place in pie plate.
# Stir remaining ingredients except streusel until blended.
# Pour into pie plate on top of the Apple mixture.
# Sprinkle with streusel.
# Bake 40 to 45 minutes or until knife inserted in center comes out clean.
# Cool 5 minutes.
# Cover and refrigerate any remaining pie.
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Category:French Desserts
Category:Apple Recipes
Category:Apple Desserts
Category:Pie Recipes
Category:Quick and Easy Desserts