Arepas

==Description==
10 Servings
== Ingredients ==
* 2 cups corn flour for arepas
* 1 tsp salt
* ½ cup grated white cheese
* 2 cup cool water (or more if needed) 
== Directions ==
# In a large mixing bowl, whisk together the flour, salt, and white cheese.
# stir in water to make a firm dough.
# Let it rest for 5 minutes.
# Divide the dough into 10 pieces and form each piece into a ball.
# Flatten the ball slightly.
# Preheat the oven to 350 °F.
# Oil a griddle very lightly and warm it over medium heat.
# Cook the arepas on the griddle for about 5 minutes on each side.
# Transfer the arepas to a baking sheet and bake 20 to 25 minutes.
Category:Bread appetizer Recipes
Category:Colombian Appetizers
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Category:Venezuelan Appetizers