Duke of Devonshire Cake

== Description ==
From my Grandmother's collection – Notation on card says it came from Peterson's Magazine, February 1867 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1 pound flour
* 1 pound currants
* 3 – 4 pound sugar
* ½ pound butter
* half a lemon peel
* ½ pound citron
* 8 eggs
* 3 tablespoons brandy
== Directions ==
# Whisk all ingredients together.
# Pour into baking pan (I use a bundt).
# Bake in 250°F oven for 2½ hours. 
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Currant Recipes
Category:Lemon peel Recipes
Category:Citron Recipes
Category:Brandy Recipes