Tandir Samsa

== Description ==
Tandoori samsa
== Ingredients ==
* 1 kg or 7½ cups flour
* 1 kg (2¼ lb) meat
* 1 kg (2¼ lb) onions
* 110 g (4 oz) mutton fat
* salt and pepper to taste
== Directions ==
# For the filling, put meat through a meat-grinder, combine well with chopped onions, cubed fat, salt and pepper.
# To make stiff dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
# Cut dough into 70 g (2½ oz) pieces and roll out each piece into small flat rounds.
# Place a spoonful of filling in the center, pinch edges up around the filling, form an oval, and completely enclose the meat.
# Stick samsa to the walls of a tandoor and bake 25 – 30 minutes.
Category:Uzbek Meat Dishes
Category:Uzbek Snacks
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Recipes that need photos