Militon Croquettes

== Ingredients ==
* 3 militon
* 1 cup bread crumbs
* 3 eggs
* salt and pepper
== Directions ==
# Cook militon in their skins. 
# Peel the cooked militon and let them dry to eliminate a maximum of liquid.
# Put the militon through a food mill, press in cheese-cloth or nylon hose to extract more liquid. 
# Mix pulp with 2 eggs and shape into croquettes, adding flour if necessary. 
# Beat third egg with small quantity of water. 
# Dip croquettes in bread crumbs, then in beaten egg, then again in bread crumbs. 
# Deep-fry or pan-fry.
Category:Haitian Vegetarian
Category:Chayote Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Recipes that need photos