Chocolate Soufflé with Vanilla Sauce

== Description ==
Contributed by Lindas Busy Kitchen Desserts Y-Group
* Makes 6 servings
== Ingredients ==
* Vegetable oil spray
* ⅓ cup fresh orange juice
* ⅓ cup sugar
* 4 large egg whites
* ¼ cup unsweetened cocoa powder
* 2 tbsp orange liqueur
* ¾ cup vanilla ice milk, softened
== Directions ==
# Preheat oven to 300 °F.
# Grease six 5 oz. custard cups with vegetable oil spray.
# In a small saucepan, cook orange juice and sugar over med-high heat, until mixture has a syrupy consistency, about 3-4 minutes, stirring occasionally. Remove from heat and reserve.
# In a large bowl, beat egg whites until stiff, but stop before dry peaks form.
# Pour syrup over the egg whites, and continue beating for 2 minutes.
# Add cocoa and liqueur, and beat only until well mixed. Pour into prepared custard cups.
# Bake 12 minutes, or until souffles are puffed. Do not overbake, or souffles will become tough.
# To serve, spoon 2 tbsp softened vanilla ice milk into the center of each souffle.
# Serve immediately.
Category:Dessert recipes