Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins
2-1/2 c all-purpose flour
2 c white sugar
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1 c canned pumpkin puree
1/2 c vegetable oil
2 c peeled, cored and chopped apple
2 tbsp all-purpose flour
1/4 c white sugar
1/2 tsp ground cinnamon
1 tbsp and 1 tsp butter
Preheat oven to 350 F (175 C). Lightly
grease 18 muffin cups or use paper liners. In a large
bowl, sift together 2 1/2 c all-purpose flour, 2
c sugar, pumpkin pie spice, baking soda and salt.
In a separate bowl, mix together eggs, pumpkin and
oil.
Add pumpkin mixture to flour mixture; stirring just to
moisten. Fold in apples. Spoon batter into prepared
muffin cups. In a small bowl, mix together 2
tbsp flour, 1/4 c sugar and 1/2 tsp
cinnamon. Cut in butter until mixture resembles coarse
crumbs. Sprinkle topping evenly over
muffin batter.
Bake in preheated oven for 35 to 40 min, or until
a toothpick inserted into a muffin comes out clean.
Not sure where this came from, but they are quite
tasty! Enjoy
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes