Potato Lefse I

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== Description ==
Potet Lefse. 6 servings.
== Ingredients ==
* 3 large baking potatoes
* 2 T butter
* ¼ cup (½ dl) heavy cream
* ½ tsp. Sugar
* 1 tsp. salt
* 1 cup (2½ dl) flour, or more
== Directions ==
# Boil the potatoes without peeling, peel and mash while still warm and put into ricer.
# Add the remaining ingredients, mix well, cover and chill for 8 hours or overnight.
# Mix in ½ cup flour.
# Divide into 15-16 balls if you want dinner-plate size.
# Using a grooved rolling pin with sock, and pastry canvas, roll each ball out. 
# Use flour, and keep balance of dough in the refrigerator. 
# Bake each lefse on medium to hot griddle.
Category:Norwegian Snacks
Category:Dinner Recipes
Category:Potato Recipes
Category:Heavy cream Recipes