Japanese Chicken or Beef Teriyaki

Chicken or Beef Teriyaki
3-4 pounds boneless chicken or beef, sliced 1/4-inch thick
Marinade:
1-1/2 cups water
1 cup soy sauce
1 cup sugar
2-1/2 teaspoons sherry
2 cloves garlic, crushed
1 thick, 1-inch piece ginger, crushed
Combine marinade ingredients and pour over chicken. Marinate in the
refrigerator at least 24 hours. Grill in skillet or on a flat grill.
Makes 8 servings, 5-1/2 to 6 ounces each.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes