Salami

Salami is a cured sausage, fermented, and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern-European peasants because it will be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Germany, Spain, Slovenia, Czech Republic, Belgium, Luxembourg, Greece, Romania, Bulgaria, and Turkey.
== Kinds of salami ==
* Coppacolla
* Cotto sausage
* Frizzes
* Genoa salami
* Milano salami
* Neapolitan salami
* Pepperoni
* Sicilian salami
* Soppressata
* Toscano salami
* Touristenwurst
* Turkey salami
== Salami Recipes ==
 
Category:Sausage
Category:Glossary