Pone Bread

Pone Bread
Colloquial name for corn bread in the southern states of the USA.
1/2 cup hot water
6 cold biscuits
1 cup cornmeal
3/4 cup milk
4 tablespoons sugar
1 egg
3/4 teaspoon salt
4 tablespoons shortening
Mix first 7 ingredients.
Melt shortening in an 8-by-8-inch pan. While hot, pour melted shortening 
into batter.
Stir at once, mixing thoroughly. Bake at 400 degrees Fahrenheit until 
brown, about 30 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes