Nepali Vegetable Curry

== Ingredients ==
* 3 onions, sliced thin
* 3 cloves garlic, minced
* 1 tsp ground coriander
* 1 tsp ground turmeric
* ½ tsp ground cumin
* ¼ tsp dry mustard
* ⅛ tsp (+-) cayenne
* 6 cups potatoes, unpeeled, scrubbed and diced
* 1 dash peanut oil for flavor
* 4½ cups broccoli, cauliflower or cabbage, chopped
* 1 salt and pepper to taste
* 2 tomatoes
* 1 tsp curry powder
== Description ==
# In a Dutch oven, sauté all the ingredients.
# Cover and simmer until all veggies are tender.
# Serve over rice.
Category:Nepali Vegetarian
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Broccoli Recipes
Category:Cabbage Recipes
Category:Cauliflower Recipes
Category:Curry Recipes
Category:Ground turmeric Recipes
Category:Mustard seed Recipes
Category:Peanut oil Recipes
Category:Potato Recipes