Raspberry Swirl Cheesecake Pie with a Chocolate Crust

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings of raspberry swirl cheesecake pie.
== Ingredients ==
* 1 ready chocolate pie crust
* 8 oz pkg cream cheese, softened
* 14 oz can sweetened condensed milk
* 1 egg
* 3 tbsp + 1 tsp lemon juice
* ½ cup raspberry preserves
== Directions ==
# Beat cream cheese until fluffy.
# Beat in milk until smooth.
# Add egg and 3 tbsp lemon juice, mix well.
# Pour half the batter into the crust.
# Combine remaining lemon juice with preserves in a bowl.
# Spoon half the preserves over batter.
# Pour remaining batter on top.
# Swirl remaining preserves into a decorative pattern.
# Bake at 300°F for 55 minutes.
# Cool.
# Garnish with whole raspberries and mint leaves. 
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Sweetened condensed milk Recipes