Choux à la Crème

== Description ==
In Romanian: Choux a la creme
== Ingredients ==
* 7 oz / 200 g water
* 2½ oz / 75 g butter
* 2 teaspoons sugar
* 4 oz / 125 g flour
* 3 eggs
* salt
* shortening for greasing the pan
* vanilla cream
* whipped cream
== Directions ==
# Set the water to boil with the butter, salt and sugar.
# When it starts boiling, gradually add the flour (like a rain), stirring continuously until the dough starts to come off the sides of the pan.
# Remove from heat.
# When the mixture is still warm, gradually add 3 eggs, mixing continuously.
# Then let cool.
# Grease a baking sheet and place spoonfuls of the batter in piles on the sheet.
# Leave considerable distance among them.
# When done, let cool, then with a very sharp knife, cut a thin top slice, leaving the lid attached on one side.
# Fill the little balls with vanilla cream.
# Top with some whipped cream.
Category:Romanian Desserts
Category:Pastry Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos