Spanish Quinoa

==Description==
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa
thumb| Quinoa 
===Ingredients===
* (14.5 ounces) can diced tomatoes with green chilies 
*1 tablespoon olive oil 
*3 cloves garlic, minced 
*1 medium Onion, diced 
* water 
*1/2 cup quinoa, washed and drained 
*1 green bell pepper, diced 
* sea salt 
*1 teaspoon chili powder 
*1 teaspoon cumin 
===Directions===
Drain tomatoes and reserve juice. 
Heat oil and saute garlic and onions until translucent. 
Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid. 
Add the liquid to the sauteed garlic and onions; bring to a boil. 
Stir in the quinoa, pepper, and salt. 
Cover and cook for 15 minutes or until the liquid is absorbed. 
Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot. 
==See also==
Category:Spanish Vegetarian
	Category:Vegetarian Category:Recipes
Category:Spanish Recipes
category:chili powder Recipes
Category:Onion Recipes
category:garlic Recipes
category:tomato juice Recipes
category:sweet pepper Recipes
category:olive oil Recipes
category:sea salt Recipes
category:tomato Recipes
category:quinoa Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:cumin Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes