Italian Beans with Pesto

== Description ==
== Ingredients ==
* 2 lb. fresh green beans
* 1/4 tsp. salt
* 1 c. fresh basil leaves, packed
* 2 T. pine nuts (pignoli nuts)
* 1/4 c. olive oil
* 1 lg. garlic clove, mashed
* 1/3 c. chopped fresh Parsley leaves
* 1/4 c. grated Parmesan cheese
== Directions ==
# Parboil beans; drain well.
# Make pesto by placing oil, salt, garlic, basil, Parsley and nuts in blender or food processor; puree.
# Add Cheese and blend again. Dilute as needed with more oil and a little hot water.
# Toss with beans and serve at room temperature.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Parmesan cheese Recipes
Category:Basil Recipes
Category:Clove Recipes
Category:Pine nut Recipes
Category:Green bean Recipes
Category:Cheese Recipes
Category:Recipes that need photos