Crab stuffed with Crayfish

== Ingredients ==
* 1 kg of shelled crab
* 1 carrot
* 1 zucchini
* 1 onion
* 1 leek
* 500 g breadcrumbs
* ½ litre of milk
* 8 crayfish
== Directions ==
# Pre-heat the oven at 220°C.
# Dice the carrot, zucchini, onion, and leek and fry with a little bit of butter.
# Add the crab to the vegetables and fry.
# In a bowl mix the breadcrumb with the milk and then add to the crab and vegetables.
# Season with salt and pepper and put aside.
# Meanwhile cook the crayfish in boiling water for 1 minute.
# Let it cool down and shell it.
# Add the crayfish to the rest of the mix and pour it into individual buttered tins.
# Cook in the oven for 20 minutes at 220°C.
# To be served hot!
Category:New Caledonian Meat Dishes
Category:Crab Recipes
Category:Crayfish Recipes
Category:Zucchini Recipes
Category:Leek Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes
Category:Carrot Recipes
Category:Recipes that need photos