Counch Fritters

== Ingredients ==
* 1½ cups all-purpose flour
* 1½ teaspoons baking powder
* ¼ cup finely chopped green bell pepper
* ¼ cup finely chopped red pepper
* ½ small white onion, diced fine
* 1 garlic clove, minced
* 1 tablespoon finely chopped fresh parsley
* 1 tablespoon finely chopped fresh thyme
* ½ scotch bonnet pepper, seeded, minced
* ¼ cup milk
* ¾ pound chopped conch
* ¼ teaspoon salt (optional)
* ¼ teaspoon freshly ground black pepper
* 1 cup vegetable (oil for frying)
=== Dressing ===
* ½ bunch watercress
* 1 small bunch parsley
* 1 small green bell pepper, seeded, chopped
* ¼ cup olive oil
* ¼ teaspoon salt (optional)
* ¼ scotch bonnet pepper, seeded (remember to wash hands after handling)
* 1 tablespoon wine or balsamic vinegar
* ½ small yellow onion, chopped
* 1 or 2 garlic cloves chopped
== Directions ==
=== Dressing ===
# In blender jar combine all ingredients; process until blended.
# Refrigerate the dressing until ready to serve.
=== Fritter ===
# In large bowl, mix flour and baking powder.
# Add the bell peppers, onions, garlic, parsley, thyme and Scotch bonnet pepper.
# Stir in milk; beat batter well. Stir in chopped Conch, salt (if desired) and black pepper.
# In deep skillet or electric fryer, heat oil to 375°F.
# Using slotted spoon, remove fritters; transfer to paper towels to drain.
# Serve with the dressing in separate bowl.
__NOTOC__
Category:Haitian Snacks
Category:Haitian Meat Dishes
Category:Fritter Recipes
Category:Balsamic vinegar Recipes
Category:Onion Recipes
Category:Watercress Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Conch Recipes
Category:Recipes that need photos
Category:Scotch bonnet Recipes
Category:Wheat flour Recipes
Category:Green bell pepper Recipes
Category:Thyme Recipes
Category:Yellow onion Recipes