Upside-down Tacos

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 16
== Ingredients ==
* 6 lbs ground beef
* 4 large onions, chopped
* 6 cans chili beans (15½ oz each)
* 6 cans enchilada hot sauce (10 oz each)
* salt to taste
* 5 heads iceberg lettuce, coarsely chopped
* 1 bottle Italian salad dressing (8 oz)
* 6 to 7 bunches green onions, chopped
* 10 to 12 fresh tomatoes, chopped
* 2 lbs shredded sharp cheddar cheese
* 3 pkg. corn chips (7 oz each), coarsely crumbled
== Directions ==
# Select a covered roasting pan with a tight fitting cover.
# Put meat in roaster and cook stirring over medium heat, until it loses its redness.
# Add onions and cook until onions become transparent.
# Add beans and enchilada sauce, rinsing each can with a little water and adding the water to the pan.
# Bring to boil.
# Add salt, starting with 2 tbsp then taste and ad a bit more, if needed.
# Cover and cook in a 225°F oven for at least 8 hours.
# Overnight is better.
# To assemble your Mexican buffet, put lettuce in large salad bowl and toss with dressing to coat each bite.
# Put onions, tomatoes, cheese and corn chips in separate bowls.
# Guests serve themselves, starting with a plate full of lettuce, then spoonfuls of onions, tomatoes, cheese, and a whopping ladle of hot chili and a topping of corn chips.
# If possible, it is well to cook the chili a day or 2 ahead, then cool and refrigerate.
# When chilled, the fat may be lifted off the top, then reheated to serve. 
Category:Cathy's Recipes
Category:Taco Recipes
Category:Iceberg lettuce Recipes
Category:Chili bean Recipes
Category:Prepared salad dressing Recipes
Category:Green onion Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Ground beef Recipes
Category:Cheddar Recipes