Four-cheese Spread

== Description ==
Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Makes about eight ½ cup ramekins or 3 generous 8 oz balls
== Ingredients ==
* 1 pkg. (8 oz) cream cheese
* 1 pkg. (8 oz) blue cheese, crumbled
* 1 cup grated Port du Salut or Wisconsin brick cheese
* 1 container cottage cheese (8 oz)
* freshly ground black pepper
== Directions ==
# With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth.
# Divide mixture among ramekins or form into 3 balls.
# Sprinkle ramekins with freshly ground black pepper.
# Wrap in saran.
# Refrigerate up to 3 days. 
Category:Cathy's Recipes
Category:Spread Recipes
Category:Cheese appetizer Recipes
Category:Cream cheese Recipes
Category:Blue cheese Recipes
Category:Cottage cheese Recipes
Category:Port Salut cheese Recipes
Category:Brick cheese Recipes