Baked Liver Paste

==Description==
In Romanian: Pasta de ficat copt
==Ingredients==
* 1 lb/500 g Beef or Veal liver, 
* 2 onions (to taste), 
* 3 tablespoon oil, 
* pepper, 
* salt, 
* a little vinegar (to taste), 
* 1 egg, 
* lettuce 
==Directions==
# Wash and dry the liver, then put it in the oven to bake. When it's ready, let it cool, then grate it on the vegetable grater. 
# Arrange it nicely in a bowl. Add the very finely chopped onions then the oil, salt, pepper and vinegar. 
# Mix everything well and then arrange it on a plate and use lettuce and hard boiled egg slices as garnish around the liver.
Category:Romanian Recipes
Category:Romanian Appetizers
Category:Lettuce Recipes
Category:Beef Recipes
Category:Veal Recipes
Category:Pasta Recipes
Category:Recipes that need photos