Babaganouj

==Description==
Always check the ingredients to make sure the product is vegan.
==Ingredients==
* 2 large eggplants
* 2 cloves garlic
* juice of 1 lemon
* 2 – 3 tbsp olive oil
* ¼ cup nayonnaise
* salt and pepper to taste
==Directions==
# Bake eggplant at 400°F for 45 minutes.
# Skin should be charred and the middle soft.
# Let the eggplant cool.
# Once cooled, scoop out the flesh of the eggplant into a bowl, and mix in the rest of the ingredients.
# Blend until smooth.
# Serve with pita chips.
Category:Vegan appetizer Recipes
Category:Dip Recipes
Category:Spread Recipes
Category:Lemon juice Recipes
Category:Soy mayonnaise Recipes
Category:Garlic Recipes
Category:Eggplant Recipes