Antipasto Salad I

==Ingredients==
* ½ cup vegetable oil
* 3 tablespoons red wine vinegar
* 1 clove garlic, minced
* 1 teaspoon dried basil
* ⅛ teaspoon crushed red pepper flakes
* 1 teaspoon salt
* 6 ounces macaroni
* ¼ cup grated Parmesan cheese
* 2 cups broccoli florets
* 4 ounces sliced pepperoni sausage
* 10 cherry tomatoes, halved
* ½ cup shredded mozzarella cheese
==Directions==
# Cook pasta in a pot of boiling salted water until al dente.
# Drain.
# In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper.
# Toss with warm macaroni to coat well.
# Toss with Parmesan.
# Cover, and refrigerate 2 to 3 hours.
# Add broccoli, pepperoni, and tomatoes; toss well.
# Sprinkle with mozzarella cheese, and serve.
Category:American Salads
Category:Antipasto Recipes
Category:Cherry tomato Recipes
Category:Macaroni Recipes
Category:Broccoli Recipes
Category:Pepperoni Recipes
Category:Red wine vinegar Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes