SALMON CARPACCIO

===Description===
SALMON CARPACCIO: Icelandic appetizer
===Ingredients===
* 200 g (8 oz) salmon
* 1 cup extra virgin olive oil
* 1/3 cup lime juice
* 1 tbsp very finely chopped shallot
* pinch of Sugar 
===Directions===
Skin the salmon fillet and remove the bones and fat layer. Roll salmon fillet up tightly, wrap it in film and freeze.
Remove the film 30 minutes before using the salmon. Cut into very thin slices with an electric knife and place it on 4 large plates. Make the dressing and sprinkle over salmon. Let stand in a cool place for 5-10 minutes, decorate with a small bunch of lollo rosso salad moisten with a little of balsamic vinegar and drizzle with freshly grounded rose pepper. Serve with Melba Toast. 
===Other Links===
===See Also===
Category: Icelandic AppetizersCategory:AppetizersCategory:Recipes
Category:Salmon Recipes
Category:Icelandic Recipes
Category: Shallot Side Dish Recipes
category:Lime Recipes
category:balsamic vinegar Recipes
category:lollo rosso Recipes
category:lime juice Recipes
category:olive oil Recipes
category:shallot Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes