New Orleans Fish Creole

== Description ==
Makes 6 servings
== Ingredients ==
* ½ cup chopped onion
* ½ cup chopped celery
* 1 clove garlic, minced
* 2 tablespoons butter or margarine
* 1 teaspoon salt
* 1 teaspoon curry powder
* 1 x 15-ounce can tomato sauce
* 1 teaspoon Worcestershire sauce
* ¼ teaspoonhot pepper sauce
* 6 frozen fillets of sole or other white fish (about 1½ pounds), partially thawed
* 1 cup chopped green bell pepper
* 3 cups hot cooked rice
== Directions ==
# Cook onion, celery and garlic in butter in large skillet over medium heat until tender crisp.
# Stir in salt, curry powder, tomato sauce and Worcestershire sauce; bring to a boil.
# Add fish and green pepper.
# Reduce heat, cover and simmer 25 to 30 minutes, or until flakes easily with fork.
# Serve over hot rice. 
Category:Creole Meat Dishes
Category:Curry Recipes
Category:Dover sole Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Rice Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Celery Recipes