Meat Pudding

== Description ==
In Romanian: Budinca de carne
== Ingredients ==
* 1 lb / 500 g sirloin beef or veal
* 2 slices white bread
* 1½ tablespoons butter
* 5 eggs
* salt
* pepper
* mushroom sauce
== Directions ==
# Cut the meat in pieces and fry in ½ tablespoon of butter.
# Then grind twice, with the crustless bread previously moistened in milk and squeezed.
# Separately, beat a tablespoon of butter and then add the yolks one by one, the ground meat, salt and pepper.
# Add the whipped egg whites at the end.
# Butter a pudding mold and place the mixture within.
# Cover tightly and then place the mold into a larger pan with boiling water.
# Let boil a half an hour from the moment it comes to a boil. 
# Turn onto a plate and serve hot with mushroom sauce.
Category:Romanian Meat Dishes
Category:Savory pudding Recipes
Category:Beef sirloin Recipes
Category:Veal loin Recipes
Category:Egg Recipes
Category:Bread Recipes
Category:Recipes that need photos
Category:Savory pudding Recipes