Savannah peach cheesecake

== Description ==
=== Ingredients ===
crust:
* 1 cup graham craker crumbs
* 3 tbsp margarine
* 2 tbsp Sugar or 3 sugar substitute-packets
filling:
* 1 envelope unflavored gelatin
* 1/2 cup cold water
* 8 oz light cream cheese
* 3 tbsp Sugar or 4 sugar substitute-packets
* 1/8 tsp ground ginger
* 1/2 cup skim milk
* 16 oz peach lowfat yogurt
topping:
* 2 fresh peaches, pitted-peeled, & sliced
* 1 tbsp lemon juice
== Directions ==
# Crust:
# Stir together crumbs, margarine and 2 t Sugar in small bowl;
# Press onto bottom of 9-inch springform pan. Chill.
# Filling:
# Soften gelatin in water in small saucepan; stir over low heat until dissolved.
# Blend cream cheese product, 3 t Sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
# Gradually add gelatin and milk; mix well.
# Chill until mixture is thickened but not set.
# Fold in yogurt; pour over crust. Chill until firm. About 6 hours.
# Carefully remove rim of pan just before serving.
# Toss together peach slices and lemon juice, drain.
# Arrange peaches on top of cheesecake.
# Serves 8 - ha ha only takes ½ hour to make.
== See also ==
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Gelatin Recipes
Category:Low-calorie Recipes
Category:Peach Desserts
Category:Peach Recipes
Category:Yogurt Recipes