Coconut Macaroons

==Ingredients==
*14 	oz	flaked coconut (14 oz is about 5 cups)
*14 	oz	can of Eagle Brand sweetened condensed milk
*2 	tsp	vanilla extract 
*1 1/2 	tsp	almond extract 
== Directions ==
#Preheat oven to 350°. 
#In large bowl, combine coconut, Eagle Brand and extracts; mix well 
#Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired. 
#Bake 8 to 10 minutes or until lightly browned around edges. 
#Immediately remove from baking sheets (macaroons will stick if allowed to cool.) 
#Store loosely covered at room temperature.
*Optional: Top each macaroon with a piece of chocolate.
==See also==
Category:Cookie Recipes