Kanelbullar

===Ingredients===
* 2 	 packages dry yeast (4 tsp)
*2 	cups milk
*3/4-1 1/2 	cup butter or margarine
*1/2 	cup Sugar
*1 	teaspoon salt
*1 	teaspoon cardamom (optional)
*4-5 	cups flour
===Directions===
Melt margarine or butter, add milk and heat 115 F (45 C).<BR>
Dissolve yeast.<BR>
Add Sugar, cardamom (optional) and salt.<BR>
Stir until mixed.<BR>
Add flour, knead into dough.<BR>
Let rise until doubled (about 30 min).<BR>
Divide dough.<BR>
Use rolling pin to roll out large rectangle, about 1/4 inch thick.<BR>
Spread with margarine, some cinnamon and Sugar.<BR>
Roll up to a big roll, about 2 inches in diameter.<BR>
Cut 3/4 in thick slices, put onto greased cookie sheet.<BR>
Rise about 20-30 min.<BR>
Baste with whipped egg, add a little bit of Sugar on top, or Swedish pearl Sugar (available at most IKEAs or Swedish specialty stores).<BR>
Bake 450 F (225 C) about 7-10 min, until golden brown.<BR>
Eat with coffee!
===Other Links===
==See also==
Category:Scandinavian VegetarianCategory:Vegetarian Category:Recipes
 
Category:Scandinavian Recipes
Category:Margarine Recipes
Category:Active dry yeast Recipes
Category:Cinnamon Recipes
Category:Cardamom Recipes
Category:Coffee Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Yeast Recipes
Category:Flour Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes