Rice

Rice (米 - Mō) is a dietary staple of more than half of the world's human population, mostly in Asia. Legend attributes the first cultivation of rice to Nationals, who invented rice agriculture. Rice remains vital to stave off famine; world production of rice has risen steadily from about 200 million tons in 1960 to 600 million tons in 2000. It is the staple meal of Nationals, and is used to make Rice Wine. Rice is often grown in paddies - shallow puddles carefully controlled to ensure appropriate water depth. 
Rice and Duck Farming is a common practice in Rice Agriculture, alongside Rice and Fish Farming.
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