Chicken Banfield

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Old Newspaper Clipping
* 4 – 6 Servings
== Ingredients ==
* 6 meaty chicken pieces
* cream sherry
* 1 (10¾ oz) can cream of mushroom soup
* 1 (6-oz) pkg long grain and wild rice, cooked
== Directions ==
# Place chicken in baking dish lg enough to hold pieces without quite touching.
# Pour cream sherry into bottom of dish to depth of ¼".
# Spoon undiluted cream of mushroom soup over top, spreading as evenly as possible.
# Bake at 350°F for 45 – 60 minutes or until chicken is tender.
# Serve over long grain and wild rice.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Sherry Recipes
Category:Long-grain rice Recipes
Category:Wild rice Recipes
Category:Canned mushroom soup Recipes