Russian Soup without Meat

==Description==
In Romanian: Ciorba ruseasca fara carne
==Ingredients==
* 3 qts / 3 l water
* 1 small carrot
* 1 small parsley root
* 1 big onion
* 1 handful green beans
* 1 small red beet
* ¼ small cabbage
* 2 green peppers
* 1 tablespoon butter or lard
* 1 tablespoon mixed chopped parsley and dill
* ½ teaspoon flour
* salt
* 1 cup sour cream
==Directions==
# Julienne the carrot, parsley root and onion.
# Set to boil.
# After a few boils, add the beans cut into pieces and the julienned beet.
# Let boil for a half hour, then add the cabbage and julienned peppers, salt and peeled, seeded and chopped tomatoes.
# Fry the flour in the oil, add vegetable liquid and then mix all this with the soup.
# When the vegetables are tender, add chopped parsley and dill.
# When serving, add a tablespoon of sour cream in each person's bowl.
Category:Romanian Vegetarian
Category:Romanian Soups
Category:Beet Recipes
Category:Cabbage Recipes
Category:Dill Recipes
Category:Green bell pepper Recipes
Category:Green bean Recipes
Category:Parsley root Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Sour cream Recipes
Category:Recipes that need photos