Hummingbird Bundt Cake

==Ingredients==
*Cake Batter
*1 1/2 cups chopped pecans
*3 cups all-purpose flour
*2 cups sugar
*1 teaspoon baking soda
*1 teaspoon ground cinnamon
*1/2 teaspoon salt
*3 large eggs, lightly beaten
*1 3/4 cups mashed ripe bananas (about 4 large)
*1 (8-oz.) can crushed pineapple (do not drain)
*3/4 cup canola oil
*1 1/2 teaspoons vanilla extract
*Glaze
*4 ounces cream cheese, cubed and softened
*2 cups sifted powdered sugar
*1 teaspoon vanilla extract
*1 to 2 Tbsp. milk
==How to Make It==
Step 1
Prepare Cake Batter: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Step 2
Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
Step 3
Bake at 350° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
Step 4
Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
Category:Bundt cake Recipes
Category:Pecan Recipes
Category:Wheat flour Recipes
Category:White Sugar Recipes
Category:Soda water Recipes
Category:Cinnamon Recipes
Category:Kosher salt Recipes
Category:Egg Recipes
Category:Banana Recipes
Category:Pineapple Recipes
Category:Canola oil Recipes
Category:Vanilla extract Recipes
Category:Cream cheese Recipes
Category:Milk and cream Recipes
Category:Powdered Sugar Recipes