Polvorones Puerto Rico-style

== Description ==
Ball-shaped cookies
== Ingredients ==
* 2 cups wheat flour, sifted
* ⅔ cup sugar
* ½ cup cooking oil
* 1 egg at room temperature
* 2 tbsp butter, softened
* pinch of salt
== Directions ==
# Blend sugar slowly into the oil.
# Add the egg, salt and butter and blend thoroughly.
# Blend the flour in, slowly and thoroughly.
# Roll the resulting dough into 1-inch balls and place in an ungreased cookie sheet, flattening each ball slightly with the palm of your hand.
# Bake in a preheated oven at 350°F for 10 minutes.
# Serve warm as dessert or as a treat anytime throughout the day.
# In the rare event that they are not devoured immediately, polvorones will keep in a cookie jar for several days.
Category:Puerto Rican Desserts
Category:Cookie Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos