Asparagus and Shrimp Oriental

==Description==
Contributed by World Recipes Y-Group
* Yield: 6 servings.
==Ingredients==
* 1 pound fresh shrimp — cooked
* 1 can water chestnuts
* 1 cup fresh mushrooms — sliced
* 1 medium onion — sliced
* 1 cup celery — sliced diagonally
* 1½ pounds fresh asparagus — steamed
* 1 x 11 ounces can mandarin orange sections — drained
* 2 tablespoons vegetable oil
* ½ teaspoon salt
* ¼ teaspoon freshly ground pepper
* 2 tablespoons sugar
* 2 tablespoons soy sauce
* boiled rice
==Directions==
# Shell; devein shrimp.
# Drain and slice water chestnuts.
# Arrange shrimp,chestnuts, mushrooms, onion, celery, asparagus, and oranges on a large tray.
# Heat oil in wok or electric skillet.
# Add onion, celery, salt, pepper, and sugar;cook, stirring, until vegetables are crisp-tender.
# Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
# Sprinkle with soy sauce; place orange sections on top.
# Cover; cook until mixture begins to steam; reduce heat.
# Simmer about 12 minutes.
# Serve on rice.
# Enjoy.
Category:World Recipes
Category:Water chestnut Recipes
Category:Asparagus Recipes
Category:Mandarin orange Recipes
Category:Mushroom Recipes
Category:Celery Recipes
Category:Rice Recipes
Category:Shrimp Recipes