Shurbah I

== Ingredients ==
* 1 cup of finely chopped onion
* 1 cup of finely chopped tomato
* 2 tablespoons of butter
* ½ cup of regular oatmeal
* 1 teaspoon ground cardamom
* ½ teaspoon black pepper
* 1 tablespoon thyme leaves ("zatar" flakes or oregano leaves)
* 2 Maggi bouillon cubes (chicken, beef or vegetable flavor)
== Directions ==
# In a saucepan, saute the onions in the butter until they are translucent.
# Add the chopped tomatoes, and saute until the tomatoes are tender.
# In a bowl on the side, mix the oatmeal with one cup of cool water.
# Add this mixture to the saucepan.
# Add another 4 cups of water and all of the remaining ingredients.
# Bring to a boil.
# Reduce heat and simmer for 20 – 30 minutes, or until the oatmeal is well cooked and the onion is soft.
Category:Omani Soups
Category:Cardamom Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Rolled oats Recipes
Category:Thyme Recipes
Category:Onion Recipes
Category:Tomato Recipes