Mexican Tres Leche Cake

== Ingredients ==
* 1 1/2 	 cups all-purpose flour
* 1 	teaspoon baking powder
* 1 	cup Sugar
* 1/2 	cup unsalted butter, softened
* 5 	eggs
* 1 1/3 	cups milk
* 1 	cup sweetened condensed milk
* 1 	cup evaporated milk
* 1 	tablespoon rum
* 1 	cup heavy cream
* 1 	teaspoon vanilla extract
* 1 	teaspoon Sugar
== Directions ==
# Sift together the flour and baking powder.
# In another bowl, cream 1 cup of Sugar and the butter until well blended.
# Add the eggs and ½ teaspoon vanilla extract and beat until foamy.
# Gently fold in the flour mixture, gently mixing until the batter is smooth.
# Pour into a lightly greased square cake pan and bake in a preheated oven (350 °F) for 30 minutes; allow cake to cool.
# Whisk the condensed milk, evaporated milk, milk and rum together until well blended.
# Pour mixture over the cake.
# Cover with plastic wrap and refrigerate for 3 hours.
# Whisk the heavy cream until it begins to thicken.
# Add 1 teaspoon Sugar and vanilla extract, and continue whisking until stiff peaks form.
# Spread this cream over the top and sides of the cake.
# Cut into squares.
Category:Tex-Mex Recipes
Category:Tex-Mex Desserts
Category:Sweetened condensed milk Recipes
Category:Vanilla extract Recipes
Category:Evaporated milk Recipes
Category:Evaporated milk Recipes
Category:Heavy cream Recipes
Category:Rum Recipes
Category:Recipes that need photos