Stir-fried Beef Salad

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 pound boneless beef sirloin steak
* 2 tablespoons olive oil, divided
* 1 tablespoon grated fresh gingerroot
* 1 clove garlic, minced
* 1 small red onion, chopped
* 1 cup (about 2 ounces) fresh mushrooms, quartered
* 3 tablespoons cider vinegar
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 3 cups hot cooked rice
* ½ pound fresh spinach, torn into bite-size pieces
* 1 medium tomato, seeded and coarsely chopped
== Directions ==
# Partially freeze steak; slice across the grain into ⅛-inch strips. Set aside.
# Heat 1 tablespoon oil, gingerroot and garlic in large skillet or wok over high heat until hot.
# Stir-fry beef (half at a time) 1 to 2 minutes. Remove Beef; keep warm.
# Add remaining 1 tablespoon oil; heat until hot. Add onion and mushrooms; cook 1 to 2 minutes.
# Stir in vinegar, soy sauce and honey. Bring mixture to a boil.
# Add beef and rice; toss lightly. Serve over spinach.
# Top with tomato; serve immediately.
Category:Chinese Salads
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Spinach Recipes
Category:Beef steak Recipes