Belizean Coconut Pie

==Description==
==Ingredients==
*1-1/2 coconut (grated) 
*3 eggs (beaten) 
*1 tsp nutmeg (grated) 5ml
*1 tsp lemon or Vanilla Essence 5ml 	
*1 small can Evaporated Milk (3/4 cup) 200ml 
*3/4 tin Condensed Milk (to taste)
==Directions==
#Use short-crusty pastry for dough.
#Remove outter brown skin of coconut. (Or use half-green coconut).
#Grate coconut.
#Preheat oven to 450 F/230 C.
#Beat eggs until frothy.
#Add essence, nutmeg and evaporated milk. Mix well.
#Sweeten to taste with condensed milk.
#Add grated coconut. Mix well.
#Put mixture in pie shell. Bake at 450 F/230 C for 15–20 minutes.
#Lower oven to 350 F/180 C.
#Bake until filling is firm when touched. Filling should not shake.
Category:Pie Recipes