Tomato Alfredo Pasta Sauce

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Prep Time: 5 Minutes
Cook time: 20 Minutes
Serves: 4
== Description ==
This is a sauce that is a mix of alfredo and tomato sauce.
== Ingredients ==
* 2 Cups Heavy Cream
* Pat of Butter
* 1 tsp. garlic, minced
* 6 Leaves Basil
* 1/4 Cup Parmesan Cheese, grated
* 1 15 oz. can diced tomatoes
== Directions ==
# Chiffonade basil by rolling leaves up and slicing into small strips, and set aside.
# In medium saucepan, melt the butter and sautee the garlic in it.
# Drain the tomatoes and add to the saucepan, let them cook, stirring occasionally, until simmering or very warm.
# Add the basil.
# Add the cream after the basil has had a chance to cook. Add little by little.
# Stir until the sauce is a pinky-salmon color.
# Add the grated parmesan, whisk lightly until melted slightly.
# Serve! Bon appetit!
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Category:7 Ingredient Challenge