Maple Mustard Pork Tenderloin

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 whole pork tenderloin
* 3 teaspoons fresh sage minced
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 tablespoon butter
* 1 cup chicken broth
* 2 tablespoons pure maple syrup
* 2 tablespoons Dijon mustard coarse grain
== Directions ==
# Slice tenderloin into ⅓ inch thick slices then sprinkle with 1½ teaspoons sage, salt and pepper.
# Melt butter in heavy medium skillet over medium high heat then add pork and cook until golden brown on both sides.
# Transfer pork to plate leaving drippings in skillet.
# Add broth, maple syrup, mustard and remaining sage to skillet and boil until syrupy and thick scraping up browned bits.
# Reduce heat to low and return pork and any accumulated juices to skillet and cook until just heated through.
# Serve pork with sauce.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Dijon mustard Recipes
Category:Maple syrup Recipes
Category:Pork tenderloin and fillet Recipes
Category:Sage Recipes