Chilean Salmon Ceviche

== Description ==
This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer. Milkfish or halibut sometimes replaces Chilean salmon fillets and works for this, too.
== Ingredients ==
* 2 cups lobster stock 
* 2 cups clam juice
* ¼ cup orange juice
* ¼ cup lime juice
* ½ tsp dry mustard
* ⅛ cup mayonnaise
* ½ cup heavy cream
* 2 tbsp. grain mustard
* ¼ tbsp. aji amarillo
* 2 Chilean salmon fillets - (6 oz. each) cut thin slices
* 1 yellow tomato, diced
* ½ bunch scallions, sliced
* ½ bunch cilantro leaves, chopped
* 1 bunch chives, chopped
* 3 teaspoons black pepper, optional, for topping
* 3 sweet potatoes, peeled, steamed, and sliced to ¼" pieces
== Directions ==
# Combine lobster stock and clam juice and reduce by half.
# In a blender, mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, grain mustard, and aji amarillo; then add it to the stock.
# In a moderate-sized mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add to the stock juice.
# On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top. 
Category:Salmon Recipes
Category:Dried chile pepper Recipes
Category:Orange juice Recipes
Category:Heavy cream Recipes
Category:Clam juice Recipes
Category:Lime juice Recipes
Category:Sweet potato Recipes
Category:Tomato Recipes
Category:Mayonnaise Recipes
Category:Seafood appetizer Recipes
Category:Chilean Appetizers
Category:Chilean Seafood Dishes
Category:Mustard Recipes