Kokis

== Description ==
Sri Lankan deep-fried rice flour egg
== Ingredients ==
* 1 egg
* 250 g rice flour
* ½ tsp turmeric
* ¼ tsp salt
* 1 lt oil
* coconut milk
== Directions ==
# Beat the egg.
# Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter.
# Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot.
# Carefully dip the mould into the batter, taking care not to submerge it completely.
# Remove toothpick.
# Repeat the process until all the batter is used.
Category:Sri Lankan Vegetarian
Category:Sri Lankan Appetizers
Category:Coconut milk Recipes
Category:Egg Recipes
Category:Rice flour Recipes
Category:Recipes that need photos