Rosemary Rice with Walnuts

== Description ==
Always check the ingredients to make sure the product is vegan.
=== Ingredients ===
* 1 Cup(s) brown,basmati rice
* 1 3/4 Cup(s) water
* 1/4 Teaspoon(s) salt
* 1 Tablespoon(s) olive oil
* 1 medium, chopped Onion
* 1/2 Cup(s) chopped celery
* 1 clove(s) minced garlic
* 1/2 Cup(s) small, pieces walnuts
* 2 1/2 Tablespoon(s) chopped, fresh rosemary
* 1 Tablespoon(s) tamari
== Directions ==
#Wash and drain the rice and place it in a heavy saucepan over medium heat.
#Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.
#Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.
#Let the rice rest for 10 minutes before removing the lid.
#Fluff the rice with a rice paddle or fork.
#While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic. Sauté for 3 to 4 minutes.
#Add the walnuts and rosemary and saute about 5 minutes longer.
#Add the tamari and mix well.
#Combine the sauteed mixture with the rice.
#Serve immediately or reheat in a casserole.
==Notes==
Variation: Add 1/2 cup sliced Mushrooms along with the walnuts.
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Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Basmati rice Recipes
Category:Mushroom Recipes
Category:Rosemary Recipes
Category:Vegan Recipes
Category:Walnut Recipes