Paneer-Corn liquid

== Description ==
A rather unusual combination of ingredients go to produce this rich Indian dessert that is served with puris on special occasions.
== Ingredients ==
* 1 litre milk
* 3/4 cup fresh corn, grated
* 1 cup Sugar
* 1/2 cup cooking paneer, cubed
* 2 tbsp chopped almonds and pistachios
* 1/4 tsp cardamom powder
== Directions ==
# Mix together the milk and grated corn. 
# Put on the stove and cook, stirring often.
# After 15 minutes, add the Sugar and the paneer cubes. 
# Simmer for another 15 minutes.
# Add the almonds and pistachios when the consistency becomes fairly thick. 
# Mix in the cardamom powder and remove from the flame.
# Serve either at room temperature or cool in the refrigerator first.
Category:Almond Recipes
Category:Cardamom Recipes
Category:Corn Recipes
Category:Omani Recipes
Category:Recipes that need photos