Feroce d'Avocat

== Description ==
By One World Recipes Feroce d'Avocat is the French name of this hot crab appetizer that is popular in Martinique. The avocado, sometimes referred to as an alligator pear, adds a rich taste. 
* Heat Scale: Hot 
* Yield: 4 servings 
== Ingredients ==
* 8 ounces fresh or canned crab meat
* 1 tablespoon vinegar
* juice of 1 lime
* 2 tablespoons vegetable oil
* 2 cloves garlic, finely chopped
* 4 shallots, finely chopped
* 4 green onions, chopped
* 1 habanero chile, seeds and stem removed, minced
* 4 avocados, peeled, seeded, and diced
* 1 cup manioc flour (tapioca or cassava meal)
* extra lime juice for serving
* lettuce or spinach leaves 
== Directions ==
# Drain the crab, pat it dry, and place in a bowl.
# Add the vinegar, lime juice, oil, garlic, shallots, green onions, and chile.
# Mash the avocado with manioc flour, add to the crab mixture, and blend to form a thick paste.
# Spoon onto lettuce or spinach on individual serving dishes, or roll into balls and arrange on a plate.
# Sprinkle with lime juice just before serving.
Category:Avocado Recipes
Category:Crab Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Habanero chile Recipes
Category:Lettuce Recipes
Category:Lime juice Recipes
Category:Shallot Recipes
Category:Spinach Recipes
Category:Cassava flour Recipes