Haitian Fish Sauce

== Description ==
== Ingredients ==
* 1-1/2 c. fish stock 		
* 3 Tbs. butter
* 2 beaten egg yolks 		
* 3 Tbs. flour
* 1/4 c. dry white wine or cooking wine 			
* salt, white pepper to taste
== Directions ==
# Melt butter, and stir in flour. 
# Add the stock slowly, stirring constantly until sauce is thickened. 
# Pour part of hot sauce onto egg yolks, mixing well, and then return to sauce in pan. 
# Cook gently and stir constantly until evenly thickened, add wine, salt and white pepper to taste.
Category:Fish stock and broth Recipes
Category:Haitian Meat Dishes
Category:Recipes that need photos
Category:White pepper Recipes
Category:White wine Recipes