Mustard salad ("Kyujachae")

==Description==
mustard salad ("Kyujachae")is cold vegetable salad and the hot mustard makes the main taste particular. This steps of the dishes are similar to those of the Western sala
===Ingredients===
*1/4 Ib.ham 
*1 cucumber, 1/4 Pear, 1/2 carrot 
*1 Squid, 1/4 Ib. Jellyfish, 5 chestnuts 
*1 egg, 7 tbsp. dry mustard, 3 tasp. pine nuts 
*1 tasp. soy sauce, 3 tasp. Sugar, 2 tasp. salt, 1/2 cup vinegar, 1/2 cup water
===Directions===
#Cut the Ham, cucumber, and carrot and egg sheets into the same strips. 
#Peel and cut the Pear into thin strips. Sock it in the Sugar water. 
#Slice the chestnut thinly. 
#Make Squid into strips, scald and cool. 
#Rinsed the Jellyfish to remove the salt water and scald it in water at 140 in Farenheit. And make it strips and mix it with the vinegar and Sugar. 
#Stir boiling water into the mustard until a smooth paste and let it stand in hot tempaerature using microwave. 
#When the mustard id complete, add the soy sauce, Sugar, vinegar, water, and slat and mix well. 
#Grind the pine nuts adding the above mustard mixture. 
#Arrange the prepared vegetables and sauce.
===Other Links===
==See also==
Category: Korean Salads
Category:Salads Category:Recipes
Category: Korean Recipes
Category:Squid Recipes
Category:Jellyfish Recipes
category:pine nut Recipes
category:chestnut Recipes
category:chestnut Recipes
category:cucumber Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:carrot Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:Pears Recipes
category:egg Recipes
category:Ham Recipes