Spiced Eggplant Salad

== Ingredients ==
* 2 small eggplants, sliced
* 5 tablespoons olive oil
* ¼ cup red wine vinegar
* 3 garlic cloves, crushed
* 1 tablespoon lemon juice
* ½ teaspoon ground cumin
* ½ teaspoon ground coriander
* ½ cucumber, preferably Lebanese, very thinly sliced
* 2 tomatoes, home-grown, not supermarket varieties, very thinly sliced
* ¼ cup kalamata , pitted, halved
* 2 tablespoons yoghurt, preferably creamy greek yoghurt
* salt, to taste
* fresh ground black pepper, to taste
* flat leaf parsley, chopped, to garnish
== Directions ==
# Preheat the grill, brush the eggplant slices lightly with some of the oil and cook under a high heat, turning once, until golden.
# Cut into quarters.
# Mix together the remaining oil, vinegar, garlic, lemon juice, cumin and coriander; season to taste with salt and pepper; mix thoroughly; add the warm eggplant quarters, stir well and chill for at least 2 hours.
# Transfer the chilled eggplant mixture to a serving dish, and add the cucumber, tomatoes and ; spoon the yoghurt on top, sprinkle with parsley and serve.
Category:Black olive Recipes
Category:Cucumber Recipes
Category:Eggplant Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Somali Salads
Category:Tomato Recipes