Russian Cake

==Description==
In Romanian: Chec rusesc
==Ingredients==
* 14 oz / 400 g butter
* 14 oz / 400 g sugar
* 8 eggs
* 10 oz / 300 g flour
* 5 oz / 150 g roughly chopped figs
* 5 oz / 150 g chopped walnuts
* 5 oz / 150 g various fruits from preserves
* chopped peel from ½ half orange
* grated peel from ½ lemon
* vanilla
* butter and flour to grease and dust the pan 
==Directions==
# Cream the butter with the sugar, add the 8 yolks one by one, then walnuts, figs, fruits, vanilla, orange and lemon peel. 
# Add flour, mix well, then add whipped egg whites. 
# Pour the batter into the buttered and dusted bread pan. 
# The pan must not be too full. 
# Bake at medium heat. Test with a wooden pick.
Category:Cake Recipes