Heavenly Chocolate Delight

== Description ==
Makes 8 servings
== Ingredients ==
* 2 cups water
* 1 cup uncooked rice
* 1 teaspoon ground Mexican or regular cinnamon
* 3 teaspoons vanilla extract, divided
* 3 cups milk
* ½ cup sugar
* 4 ounces Mexican chocolate
* 1 envelope gelatin
* ¼ cup cold water
* 2 cups heavy cream
* ½ cup confectioners' sugar
* 1 tablespoon coffee liqueur
* chocolate sprinkles
== Directions ==
# Combine water, rice, cinnamon and 1 teaspoon vanilla in 2- to 3-quart saucepan.
# Bring to a boil; stir once or twice.
# Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
# Add milk, sugar and chocolate to rice mixture; simmer over low heat stirring occasionally until thickened, about 30 minutes.
# Soften gelatin in cold water.
# Add to thickened chocolate mixture.
# Stir well.
# Remove from heat.
# Place pan with mixture in bowl of ice water to cool.
# Whip cream and remaining 2 teaspoons vanilla at low speed until soft peaks form.
# Increase speed to high.
# Gradually add confectioners' sugar; continue beating until stiff but not dry.
# Fold half of whipped cream into cooled rice mixture.
# Add coffee liqueur to remaining whipped cream.
# Spoon rice mixture into dessert glasses; top with remaining whipped cream and sprinkle with chocolate sprinkles.
# Refrigerate until set.
Category:American Desserts
Category:Coffee liqueur Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Mexican Desserts
Category:Mexican chocolate Recipes
Category:Rice Recipes