Garifuna Cinnamon Buns

== Description ==
== Ingredients ==
* 3 lbs. pastry flour
* a generous ˝ lb. of Sugar
* 3/4 stick of butter
* 1 egg
* enough water to form dough
* 1/2 packet of yeast
* ˝-3/4 tsp. allspice
* ˝ tsp cinnamon
== Directions ==
# cream the butter, Sugar and eggs in large bowl. Add spices. Dissolve yeast in a little water and add to mix. Stir in flour slowly and add tablespoons of water to form dough. 
# Knead for ten minutes and place in greased bowl in a warm place. 
# Let rise for an hour and knead again for 5 minutes. 
# Form into 12 inch long "snakes", of slightly more girth at one end. 
# Take that end and start rolling the snake around it in concentric circles. 
# Place rolls on a cookie sheet to rise for another hour. 
# Bake in your own back yard oven or at 375+ in your oven for 15 minutes or until deep golden brown.
Category:Honduran Recipes
Category:Honduran Appetizers
Category:Allspice Recipes
Category:Pastry flour Recipes
Category:Yeast Recipes
Category:Recipes that need photos