Slow-cooked Dilled Pot Roast

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Serves 6.
== Ingredients ==
* 3 to 3½ lb beef pot roast
* 1 tsp salt
* ¼ tsp ground black pepper
* 1 tsp dried dill weed
* ¼ cup water
* 1 tbsp vinegar
* 3 tbsp flour
* 1 tsp dried dill weed
* 1 cup dairy sour cream
== Directions ==
# Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
# Place in slow cooking pot.
# Add water and vinegar.
# Cover and cook on low 7 to 9 hours or until tender.
# Remove meat from pot.
# Turn control to high.
# Dissolve flour in small amount of cold water; stir into meat drippings.
# Stir in additional 1 tsp dill weed.
# Cook on high about 10 minutes or until slightly thick.
# Stir in sour cream; turn off heat.
# Slice meat; serve with sauce.
Category:World Recipes
Category:Crockpot Recipes
Category:Dill leaf Recipes
Category:Beef Recipes
Category:Sour cream Recipes