Chocolate Fudge Cake with Chocolate Fudge Icing

== Description ==
Servings: Makes 10
== Ingrediants ==
* 3 1/2 cups flour
* 1 cup sugar
* 1/2 cup light brown sugar
* 1/2 cup unsweetened cocoa powder
* 2 tbs baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 3 large eggs
* 1/2 cup sour cream
* 1 tbs vanilla
* 6 tbs unsalted butter, melted
* 1/2 cup corn oil
* 1 1/4 cups water
; Fudge Icing
* 6 oz bittersweet chocolate, chopped
* 1/2 cup unsalted butter
* 1 1/2 cups confectioners sugar, sifted
* 2 tsp vanilla
== Method ==
* Pre-heat oven to 350 degrees.
* Butter bottom of two 8X2 inch round baking pans.
* Line bottoms with wax paper, butter paper.
* In bowl, stir together first 7 ingredients until blended.
* In 2nd bowl, whisk together eggs, sour cream and vanilla until blended. 
* In 3rd bowl, beat together the butter, oil and water until blended.
* Add the flour mixture, then beat in the egg mixture until smooth.
* Divide batter between pans.
* Bake 55 min. or until done.
* Cool cakes in pans 15 min. Invert cakes.
; Fudge Icing
* Place the chocolate in a bowl.
* Microwave on 50% power until the chocolate is melted.
* Let cool slightly.
* In a bowl, beat the butter until creamy.
* Beat in sugar until fluffy.
* Beat in melted chocolate and vanilla until smooth. 
; To Assemble
* Place one cake layer on a serving plate.
* Spread the top with 1/2 cup icing.
* Place the second layer on top of the first layer, spread remaining icing over the side of cake and top of cake.
* Serve with a scoop of Vanilla Ice cream.
== Recipe from: == 
* Catsrecipes Y-Group
Category:Cake Recipes