Zelne Karbenatky

== Description ==
A simple Czech recipe. Cabbage patties. Especially good if you've got some left over cabbage. 
== Ingredients ==
* 3 slices bacon (chopped into ½ inch pieces)
* 2 cups fried chopped cabbage
* 2 knockwurst, sliced into ¼ inch slices
* salt and pepper
* 1 cup breadcrumbs (approximately)
* 2 eggs
* ¼ cup flour
* ½ cup oil 
== Directions ==
# Fry bacon until cooked through and add to cabbage.
# Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
# Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
# Usually about 5-7, minutes each side depending on size.
Category:Czech Meat Dishes
Category:Cabbage Recipes
Category:Bacon Recipes
Category:Sausage Recipes
Category:Recipes that need photos