Rabbit Paste

In Romanian: Pasta din carne de iepure
== Ingredients ==
* 2 lbs / 1 kg rabbit meat
* ½ lb / 250 g butter
* 2 onions
* 1 tablespoon lard
* 1 cup milk
* 2 – 3 juniper berries
* 20 pepper berries ground with 1 clove
* a pinch of ground nutmeg
* salt
* 1 egg
* pickles
* red beets
== Directions ==
# Slightly fry the meat pieces with a tablespoon of lard, add 2-3 tablespoons of water, salt, a cup of milk and the quartered onions.
# Boil, covered, at very low heat, until the liquid is reduced and the pieces are nicely golden brown. Set aside and after cooling off, grind three times.
# Put the butter in a bowl and beat until creamy, adding the nutmeg, juniper berries, pepper, cloves, then the ground meat.
# Mix until homogeneous and very creamy.
# Arrange on a platter and garnish with slices of hard boiled egg, sliced pickled cucumbers and red beets.
Category:Romanian Meat Dishes
Category:Rabbit Recipes
Category:Pâté Recipes
Category:Milk and cream Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos
Category:Onion Recipes