Swiss Onion Crescents

Swiss Onion Crescents
 8 rolls
 
 8 oz. tube refrigerated crescent rolls
 3 Tbsp. shredded Swiss cheese, divided
 2 Tbsp. chopped green onion
 1 1/2 t. Dijon mustard
 
 
 Unroll crescent dough and separate into 8 triangles. 
 
 Combine 2 tablespoons of the cheese, the green onion and mustard; spread about 1 teaspoon over each triangle.
 
 Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese.
 
 Bake at 375 degrees for 11 to 13 minutes or until golden brown.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes