Belgian Spinach In Cheese Sauce

===Description===
spinach in Cheese sauce of choice will tase superb with the recipe below !
Enjoy this fine belgian creation !
===Ingredients===
* 1 Pound Fresh spinach
* 1/4 Teaspoon salt
* 5 Tablespoons unsalted butter
* 2 Tablespoons flour
* 1/2 Cup milk
* 1/2 Cup Swiss cheese -- grated
* pepper -- to taste
* nutmeg -- to taste
* 4 Slices White bread -- crusts removed
===Directions===
Rinse spinach and place in dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. 
Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.
===Other Links===
===See Also===
Category: Belgian Vegetarian
Category: Recipes
Category: Vegetarian
Category:Belgian Recipes
Category:nutmeg Recipes
category:butter Recipes
category:Swiss cheese Recipes
category:spinach Recipes
category:pepper Recipes
category:nutmeg Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:sparkling wine Recipes
category:Cheese Recipes