Italian wedding soup

==Description==
I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!
===Ingredients===
* 1/2 	 lb lean ground Beef
* 1 	egg, slightly beaten
* 2 	tablespoons breadcrumbs
* 1 	tablespoon Parmesan cheese
* 1/2 	teaspoon dried basil
* 1/2 	teaspoon Onion powder
* 5 3/4 	cups chicken broth
* 2 	cups chopped escarole or spinach
* 1/2 	cup orzo Pasta, uncooked
* 1/3 	cup finely chopped carrots
* 	grated Parmesan cheese
===Directions===
* In medium bowl combine, meat, egg,bread crumbs, Parmesan cheese, basil& Onion powder; shape into 3/4" balls.
* In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
* Return to boil;reduce heat to medium.
* Cook at slow boil for 10 minutes or until orzo is tender.
* Stir frequently to avoid sticking.
* Serve with additional Parmesan cheese sprinkled on top.
===Other Links===
==See also==
Category: Italian Soups
Category:Soups Category:Recipes
Category:Italian Recipes
Category: Boiled Escarole RecipesCategory: Escarole Soup Recipes
Category:basil Recipes
category:Parmesan cheese Recipes
category:chicken broth Recipes
category:red wine Recipes
category:escarole Recipes
category:spinach Recipes
category:carrot Recipes
category:carrot Recipes
category:Pasta Recipes
category:Onion Recipes
category:orzo Recipes
category:meal Recipes
category:Beef Recipes
category:egg Recipes
Category:Wedding Recipes