Chatni Gashneez

== Ingredients ==
* 1 cup of roughly chopped coriander
* 2 garlic cloves
* 1 green chile
* ½ cup of coarsely chopped walnuts
* ¼ cup lemon juice or vinegar
* salt 
== Directions ==
# Pack chopped coriander (leaves) firmly into cup to measure.
# Peel garlic and chop roughly; slit chile, remove seeds and chop roughly.
# Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
# Add salt to taste, place in a bowl and chill until required.
# Serve with kebabs.
# Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
# Gradually stir in lemon juice or vinegar and add salt to taste.
Category:Tajikistani Appetizers
Category:Tajikistani Vegetarian
Category:Chile pepper Recipes
Category:Recipes that need photos
Category:Walnut Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Vinegar Recipes
Category:Cilantro Recipes