Varm Kålstuvning

== Description ==
Hot Slaw - Serves 6
== Ingredients ==
* 1 head cabbage
* 1 egg
* 2 tablespoons flour
* ½ teaspoon salt
* 1 teaspoon dry mustard
* 2 teaspoons sugar
* ¼ teaspoon white pepper
* 2 tablespoons butter
* ¾ cup milk
* ¼ cup vinegar
== Directions ==
# Shred the cabbage.
# Beat the egg in a bowl.
# Mix in the flour, salt, mustard, sugar and pepper until smooth.
# Melt the butter in the top of a double boiler over boiling water and stir in egg mixture and milk.
# Slowly add the vinegar, beating constantly, and cook 5 minutes, or until sauce is thick.
# Cook cabbage in salted water to cover for 6 minutes.
# Do not overcook. Cabbage should be crisp.
# Drain well.
# Mix cabbage and sauce and serve hot.
Category:Cabbage Recipes
Category:Danish Vegetarian
Category:Hot slaw Recipes
Category:Mustard seed Recipes
Category:White pepper Recipes