Cambodian Lemon Grass Soup

== Description ==
* Serves 4: Hot Poultry Soup
== Ingredients ==
* 900ml/30fl.oz. water
* 2 stalks of Fresh lemon grass, bruised or 4 teasp Dried lemon grass
* 4 garlic Cloves
* 2 teasp Sauce
* 50g/2oz rice
* 5 cm/2-inches Fresh galangal or 1 teasp Dried galangal
* pepper
* 2 boneless Chicken Breasts, skinned and diced
* 4 Spring onions, chopped
* 2 tbsp Freshly chopped basil
* The juice of half a lemon
* chilli paste (to taste)
* 1 teasp freshly chopped Coriander
* 5 kaffir lime leaves or 2 teasp of grated lime peel
== Directions ==
# Place the water, lemon grass, garlic, sauce, rice, galangal and pepper in a large saucepan and bring to the boil.
# Add the Chicken, mixing well and cook for 10 minutes, skimming off any white froth which forms.
# Place the spring onions, basil lemon juice, chile paste, coriander and lime leaves in a large serving bowl and mix well.
# To serve, pour the soup over the Onion mixture in the serving bowl, mix well and serve immediately.
Category:Basil Recipes
Category:Cambodian Recipes
Category:Cambodian Soups
Category:Chicken Recipes
Category:Chile leaf Recipes
Category:Fish Recipes
Category:Galangal Recipes
Category:Galangal Soup Recipes
Category:Kaffir lime Recipes