Batchoy

==Description==
Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.
 
===Ingredients===
*1 tbsp. oil
*1 clove garlic, minced
*1 medium Onion thinly sliced
*1/2" gingerroot cut into strips
*1/2 cup diced cooked Pork meat
*1/2 cup diced Pork liver
*1/4 cup diced Pork kidney
*4 cups stock used for boiling meats
*1 tbsp. patis (fish sauce)
*1 tsp. salt
*1/8 tsp. pepper
*2 oz. misua or vermicelli or fine rice noodles*(about 1 cup)
*2 green onions, minced
 
===Directions===
1. In a medium saucepan, heat oil, sauté garlic, ginger and onions for two minutes. Add Pork, liver and kidney. Stir-fry for 5 minutes.
2. Add meat stock and bring to boil, season with patis, salt, and pepper. Lower heat, cover and simmer for 10 minutes.
3. Add misua, cook 1 minute, and remove from heat. Garnish with green onions serve hot.
===Other Links===
==See also==
Category: Filipino Soups Category:Soups
 Category:Recipes
Category:Filipino Recipes
category:rice noodles Recipes
category:garlic Recipes
category:vermicelli Recipes
category:ginger Recipes
category:pepper Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:miswa Recipes
category:Onion Recipes
category:salt Recipes
category:Pork Recipes
category:egg Recipes
category:oil Recipes