Apple-Carrot Cocktail

==Description==
Apple-Carrot Cocktail from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 30 minutes (including time it takes for the water to boil)
* Serves: 2
==Ingredients==
* ½ cup carrots, sliced
* 1½ cups apple juice
* 1 teaspoon fresh thyme, snipped
* 1 teaspoon lemon peel, shredded
* ½ cup ice cubes
* 1 tablespoon fresh squeezed lemon juice
* fresh mint (optional)
==Directions==
# Heat 1 cup water to boiling in a small saucepan.
# Add carrots and cook for about 10 minutes or until tender.
# Drain, then set aside to cool.
# Place carrots in a blender then add apple juice, thyme, lemon peel, ice and lemon juice.
# Blend until smooth or to desired consistency.
# Serve in glasses garnished with mint. 
__NOTOC__
__NOEDITSECTION__
Category:Blender beverage Recipes
Category:Carrot Recipes
Category:Apple juice Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes