Chicken Madras with Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 1½ pounds skinned, boned chicken breasts, cut into bite-size pieces
* ¼ to ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 1½ tablespoon cornstarch
* 1 tablespoon curry powder
* 1½ cups chicken broth
* ¼ cup catsup
* ¼ cup orange marmalade
* 2 tablespoons lemon juice
* 1 large onion, sliced
* 1 large green pepper, cut into 1-inch squares
* 1 cup sliced celery, cut into 1-inch pieces
* 3 cups hot cooked rice
== Directions ==
# Season chicken with salt and pepper. Melt butter in large skillet.
# Add chicken and cook over medium-high heat, stirring, until chicken is white, about 5 minutes.
# Blend cornstarch, curry powder, broth, catsup, marmalade and lemon juice. Pour over chicken; cook 5 minutes, stirring often.
# Add onion, green pepper and celery; cover and cook 5 minutes longer. Vegetables should be tender crisp and chicken richly glazed.
# Serve over hot rice.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Indian Meat Dishes
Category:Ketchup Recipes
Category:Main Dish Poultry Recipes
Category:Marmalade Recipes
Category:Rice Recipes