Lemon Meringue Cheese Cake

==Description==
Time of prep does not include the final chilling of the Cheesecake.
*10 servings, 
*30 minutes preparation.
==Ingredients==
*2 	cups graham cracker crumbs or tea biscuit crumbs 	
*1/4 	melted butter 	
*8 	ounces cream cheese 	
*1 (8 	ounces) can condensed milk 	
*2 	eggs (seperated) 	
*1 	lemon, rind of, grated 	
*1/2 	cup lemon juice 	
*1/2 	cup caster sugar (fine grain Sugar) 
 
==Directions==
#Combined biscuits and butter.
#Press into a 20cm (9 inch pie dish) pan, bringing it up the sides.
#Place in fridge to chill while making the filling.
#Beat cream cheese till smooth.
#Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
#Pour into crust (note: this is a runny mixture).
#Whip egg whites till stiff, then gradually add castor sugar.
#Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
#Add your own design of pecks.
#Bake for 10 mins in hot oven of 350.
#Chill well before serving.
 
==See also==
Category:New Zealand Desserts
Category:Desserts Category:Recipes
Category:Cheesecake Recipes
Category:New Zealand Recipes
category:Lemon Recipes
category:evaporated milk Recipes
category:Superfine sugar Recipes
category:Superfine sugar Recipes
category:cream cheese Recipes
category:lemon juice Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cereals Recipes
category:egg Recipes
category:egg Recipes
Category:Meringue Cakes