Vaangi Batata Masala

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 500 g potatoes
* 300 g eggplant
* 75 g chopped onions
* 25 g ginger garlic paste
* 25 g chopped tomatoes
* 10 g chopped coriander leaves
* 05 g cumin seeds
* 02 g cinnamon
* 05 g turmeric powder
* 10 g chilli powder
* 10 g coriander powder
* 10 g cumin seeds powder
* 1 lemon
* 50 g oil
* salt
== Directions ==
# Boil and dice potatoes into 2 inch pieces, fry and keep aside.
# Cut the eggplant in a similar way and fry until cooked.
# Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
# Add the potatoes and the eggplant, simmer for 10 minutes.
# Squeeze in the lime juice and finish by checking the seasoning.
# Serve hot garnished with coriander leaves.
Category:Marathi Vegetarian
Category:Lime juice Recipes
Category:Eggplant Recipes
Category:Potato Recipes
Category:Lemon Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Cilantro Recipes