Wild rosella flowers

== Name variations ==
* hibiscus
== About wild rosella flowers ==
Scarlet colored petals of a naturalized tropical climber related to the native Hibiscus, they impart a crisp, berry-rhubarb flavor.
A tropical flower—not to be confused with the garden-variety hibiscus—grown for it crimson sepal, which is used to flavor drinks, jams and sauces. It is available dried and fresh during the Christmas season.
Category:Australian Food Glossary
Category:Jamaican Food Glossary
Category:Edible flowers