Southern Pan-fried Bass

== Description ==
Contributed by Catsrecipes Y-Group
* Cookbook: The Illustrated Encyclopedia of American Cooking
* Typed by: Susan Godfrey alexanderjamesmom@gmail.com
* Yield: 4 servings
== Ingredients ==
* 1 x 2 to 3-lb bass
* 1 cup shortening
* 2 tbsp salt
* ½ cup cornmeal
== Directions ==
# Cut fish into serving pieces.
# Heat shortening in fry pan over medium heat.
# Mix salt and cornmeal; roll fish in cornmeal mixture.
# Place fish in fry pan; fry for 3 minutes or until browned.
Category:Cathy's Recipes
Category:Perch Recipes
Category:Cornmeal Recipes