Fish sauce

== Name Variations ==
* Nam pla (Thailand)
* Nuoc nam (Vietnam)
== About fish sauce ==
A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
== See also ==
* Vegetarian fish sauce
Category:Sauces