Hibiscus Punch

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
If you enjoy the tart floral flavor of hibiscus tea, you'll like this unique punch called bissap rouge in Senegal. You can find dried hibiscus (also called roselle or sorrel) in Asian, Mexican, and Caribbean specialty markets, or order online at www.mexgrocer.com.
== Ingredients ==
* 8 cups water
* 1 cup hibiscus pods
* 2/3 cup sugar
== Directions ==
# Combine water and hibiscus in a large nonaluminum Dutch oven.
# Cover and let stand 2 hours.
# Bring to a boil.
# Reduce heat and simmer, uncovered, 5 minutes.
# Strain through a sieve, reserving punch; discard solids.
# Add sugar, stirring until sugar dissolves; chill.
Yield: 8 cups (serving size: 1 cup)
Category:Healthy Recipes
Category:Healthy Drinks
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:African Recipes
Category:African Beverages
Category:West African Recipes
Category:West African Beverages
Category:Senegalese Recipes
Category:Senegalese Beverages
Category:Beverage Recipes
Category:Punch Recipes
Category:Water Recipes
Category:Edible flower Recipes
Category:Superfine sugar Recipes
Category:Sugar Recipes