Ginger Carrot Soup

Ginger Carrot Soup 
1 Tb. olive oil 
2 large yellow onions, chopped (2 cups) 
1 pound carrots, cut in chunks 
2 cups low-fat chicken broth 
2 Tbs. crystallized ginger, minced 
1 tsp. cinnamon 
1 1/2 cups orange juice 
1/2 cup fat-free half-and-half 
Chives for garnish 
In a large pot, saut� onions in olive oil until soft. Add carrots, 
broth, ginger and cinnamon. Simmer until carrots are thoroughly 
cooked, 30-40 minutes. Transfer to a blender or food processor and 
process until smooth. 
Stir in juice and half-and-half. Serve warm or chilled, garnished with 
snippets of chives. 
Lr Smiles
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes