Bulgur-stuffed Cabbage

== Ingredients ==
* 1 small head green cabbage
* 1 cup finely chopped parsley
* 2 onions, chopped
* 4 celery stalks, chopped
* ¼ tbsp Italian seasoning
* ½ tbsp minced garlic
* 2 x 15 oz cans tomato sauce
* 4 cup water
* 2 cup dry bulgur
* 1 x 8 oz can tomato sauce
* ½ cup water
== Directions ==
# Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
# Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are soft.
# Add 2 x 15 oz cans of tomato sauce, 4 cups water and bulgur.
# Cook about ½ hr over medium heat, stirring occasionally, until bulgur is tender.
# Remove from heat.
# To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
# Starting at one side, roll leaf up and fold ends under.
# Place in a deep baking pan.
# Mix the 8 oz can of tomato sauce with ½ cup water and pour over stuffed cabbage leaves so they remain moist during baking.
# Bake at 375 °F for about 30 minutes until cabbage is hot.
Category:Better Digestion Recipes
Category:Bulgur Recipes
Category:Celery Recipes
Category:Green cabbage Recipes