Chicken, Sweet and Sour

Chicken, Sweet And Sour
Categories: Crockpot, Chicken
Yield: 45 Servings
* 1 carrot; Chunks
* 1 green pepper; Cube
* 1 md Onion; Quarter
* 2 tb quick-cooking tapioca
* 4 Chicken Breasts; Boneless,
* 1 8 oz cn pineapple
* 1/3 c dark brown sugar; Pack Frim
* 1/3 c red wine vinegar
* 1 tb soy sauce
* 1 ts Instant Ground Chicken -Bouillon
* 1/2 ts garlic powder
* 2 tb fresh ginger; Mince
* 1 ts Dried cilantro
rice; Hot Cooked
Crockpot-Put Vegetables in Bottom of Crockpot. Sprinkle Tapioca Over Vegetables. Place Chicken Atop Vegetables. CombineAll Other Ingreds. Except rice in a Small Bowl. Pour Over Chicken. Cover Crockpot And Turn to Low And Cook For 8-10 Hours. Before Serving Make rice. Serve Over rice.Leftovers Can be Reheated in Microwave.
Oven-Put Vegetables in Bottom of a Greased Pan. Sprinkle Vegs. With Tapioca. Add Chicken to Pan. Combine All OtherIngreds. Except rice in a Small Bowl. Pour Over Chicken.Cover Pan Tightly With Foil. Bake in 300~ Oven For 2 Hours. Serve Over rice. Leftovers Can be Reheated in Microwave.
Jenn b Aka Mom2sam And Tiny
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== contributed by ==
* World Recipes Y-Group
Category:Chicken Recipes
Category:Dark brown sugar Recipes
Category:Garlic powder Recipes
Category:Green bell pepper Recipes
Category:Instant tapioca Recipes
Category:Pineapple Recipes
Category:Red wine vinegar Recipes
Category:Rice Recipes
Category:World Recipes