Burnett Estate Pork Chop Casserole

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
== Ingredients ==
* 5 Slices Bacon
* 16 Ounce can sauerkraut
* 6 Pork chops
* 1 Large white Onion, sliced thin
* 3 Large potatoes, peeled and sliced
* 16 Ounce can solid pack tomatoes, chopped
* 1 Teaspoon salt
* 1 Teaspoon freshly ground black pepper
* ½ Teaspoon caraway seed
== Directions ==
# Cover bottom of a casserole with slices of bacon
# Top bacon with a layer of sauerkraut.
# Layer chops on top with a layer of onion rings.
# Arrange a layer of thin potato slices
# Cover with tomatoes.
# Season with salt, pepper and caraway seeds
# Cover and bake at 350 °F for 2 hours.
Category:Cathy's Recipes
Category:Pork Recipes
Category:Bacon Recipes
Category:Sauerkraut Recipes
Category:Main Dish Meat Recipes