Fried Rabbit with Garlic

== Description ==
Serves 4.
== Ingredients ==
* 1 medium rabbit
* 3 glasses red wine
* bay leaf
* salt and pepper
* 3 cloves garlic chopped
* olive oil
* 600 ml stock
== Directions ==
# Cut the rabbit in portions marinate in wine bay leaf and seasoning.
# Remove and dry with kitchen paper, heat the oil and fry the rabbit on both sides.
# Add the chopped garlic, remove the fats put in baking dish or casserole and add the stock, wine and seasoning.
# Simmer in oven for 60 minutes or till tender.
Category:Maltese Meat Dishes
Category:Rabbit Recipes
Category:Red wine Recipes
Category:Garlic Recipes
Category:Stock and broth Recipes