Quick Provencal Mushroom and White Bean Stew

==Description==
Serving Size: 4
===Ingredients===
*2 tablespoons olive oil 
*1 pound fresh white Mushrooms (about 5 cups) -- sliced 
*1 cup chopped onions 
*1 teaspoon garlic -- minced 
*3/4 teaspoon dried thyme -- crushed 
*2 13 oz cans vegetable broth 
*1 14.5 oz can stewed tomatoes, cut into -- bite size pieces 
*1/4 cup dry white wine 
*2 15 oz cans cannellini beans -- rinsed & drained
===Directions===
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot.
Add Mushrooms, Onion, garlic, and thyme, and cook and stir until Onion is very tender and Mushrooms are slightly golden, about 8 minutes. 
Add vegetable broth, tomatoes (including liquid), and wine.
Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes.
In a small bowl, mash 1 cup of the Beans until smooth; add to stew.
Stir in remaining Beans and heat until hot, about 8 minutes. Serve immediately.
===Other Links===
==See also==
Category:Croatian Vegetarian Category:Vegetarian
 Category:Recipes
Category:Croatian Recipes
Category: Pan-fry White mushroom Recipes
Category: White mushroom Side Dish Recipes
Category:thyme Recipes
category:vegetable broth Recipes
category:olive oil Recipes
category:tomato Recipes
category:garlic Recipes
category:thyme Recipes
category:Onion Recipes
category:oil Recipes
category:cannellini bean Recipes
category:white wine Recipes
category:Mushroom Recipes
category:Fresh Beans Recipes