Jambalaya (Rijstschotel à Drawer)

== Ingredients ==
* 400 g chicken filet
* 150 g dried meat
* 200 g turnip celery
* 1 red bell pepper
* 1 onion, chopped
* 3 cloves garlic, chopped
* fresh thyme
* 1 laurel leaf
* 1 teaspoon clove powder
* cayenne pepper
* 1 cup tomato purée
* ½ l meat soup
* 1 cup rice
* 2 tbsp of butter
== Directions ==
# Cut the chicken, the dried flesh and the turnip celery in dices and the red bell pepper in narrow strips.
# Heat the butter and sauté garlic, celery and chicken for 5 minutes.
# Add the red bell pepper, thyme, the laurel leaf, the clove powder, the cayenne pepper and salt.
# Allow to stew 10 minutes on low heat.
# Add the dried meat and the tomato purée and turn the heat up higher.
# Cool off with the meat soup and bring back to a boil.
# Add the rice and add remaining ingredients.
# Add enough water to cover the rice.
# Simmer for 30 minutes more.
Category:Sierra Leonean Meat Dishes
Category:Thyme Recipes
Category:Celeriac Recipes
Category:Chicken Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos