Peruvian Beef Kabobs with Pepper Sauce

== Description ==
=== Ingredients ===
* Beef
* 1 1/2 	lbs sirloin Steak	
* 3 	tablespoons red wine vinegar 	
* 2 	teaspoons hot red paprika 	
* 1 	teaspoon salt 	
* 1 	teaspoon fresh ground black pepper 	
* 1/2 	teaspoon ground cumin 	
* 1/2 	teaspoon ground turmeric 	
* Rub
* 3 	tablespoons chopped fresh cilantro 	
* 1 	teaspoon salt 	
* 1 	teaspoon hot paprika 	
* 1/2 	teaspoon fresh ground black pepper 	
* 1/4 	teaspoon ground turmeric 	
* pepper Sauce
* 1 	large yellow bell pepper 	
* 1/4 	cup finely chopped green onions 	
* 2 	tablespoons white vinegar 	
* 1 	tablespoon water 	
* 1 	tablespoon olive oil 	
* 1 	tablespoon fresh lemon juice 	
* 1 	teaspoon ground cumin 	
* 1 	teaspoon hot paprika 	
* 1/2 	teaspoon ground turmeric 	
* 1/4 	teaspoon black pepper 	
* 1 	clove garlic
== Directions ==
* To make Beef, combine all Beef ingredients in a bowl.
* Toss well.
* Cover and chill to marinate for 3 h.
* Combine rub ingredients.
* Prepare grill.
* Rub the rub all over the meat.
* Grill for 6 minutes.
* Broil the meat in the oven.
* To make pepper sauce, broil the pepper halves.
* Place them in a ziplock bag and seal it.
* Peel the skins off and chop up the pepper.
* Put the pepper chunks and sauce ingredients in a blender and grind up .
== See also ==
Category:Appetizer Recipes
Category:Beef Recipes
Category:Beef steak Recipes
Category:Clove Recipes
Category:Peruvian Appetizers
Category:Peruvian Recipes
Category:Red wine vinegar Recipes