Becky's Never Fail Biscuits

==Info==
Cook Time: 
Serves: 
==Ingredients==
* 2 cups self-rising flour
* 1/2 tsp. cream of tartar
* 2 tsp. sugar
* 1/2 cup shortening
* 2/3 cup milk
==Directions==
# Sift together dry ingredients. Cut in shortening. Add in milk. 
# Knead gently 1/2 minute. Roll 1/2 inch thick. Cut with biscuit cutter. 
# Bake on ungreased sheet at 450 degrees for 10 to 12 minutes. 
== Tips ==
* A baking powder can makes a great biscuit cutter. Use a bottle opener to cut 2 holes in one end, and leave the other end completely open.
== Source ==
* Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
__NOTOC__
__NOEDITSECTION__
Category:Biscuit Recipes