Callaloo à la Ilka

== Ingredients ==
* 1 bundle callaloo bush (dasheen bush ), or substitute with spinach
* 10 ochroes (or substitute with canned ochroes )
* onion
* 3 stalks chive
* 3 cloves garlic
* salt, pepper
* chicken bouillon cube
* Tabasco sauce (or float a red hot chili pepper on top of callaloo)
* Worcestershire sauce
* coconut milk
* butter
== Directions ==
# Clean callaloo bush ( or spinach).
# Remove skin from callaloo stalks as well as the ribs from the leaves.
# Clean and cut up ochroes and add to callaloo bush.
# Cut up onion, chive and garlic and add.
# In a large pot melt the butter and add the callaloo mixture.
# Turn leaves until they change colour, now add salt, pepper, a few drops of Worcestershire sauce, Tabasco sauce ( or use hot pepper to float on top of callaloo while it is cooking, making sure it does not burst, or the callaloo will be too hot ) and the crumbled chicken bouillon cube.
# Stir.
# Add coconut milk and cook callaloo until the seeds of the ochroes have turned slightly pink.
# Either swivel by hand with a swivel stick, or put in a blender and blend for 3 separate seconds.
Category:Trinidadian Vegetarian
Category:Coconut milk Recipes
Category:Callaloo Recipes
Category:Okra Recipes
Category:Spinach Recipes
Category:Chives Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos