Boston Cream Pie

==Description==
Contributed by Catsrecipes Y-Group
* Serves 8
==Ingredients==
* 1¼ cups cold whole milk
* 1 box vanilla instant pudding and pie filling mix (3.4 oz)
* 1 tbsp pure vanilla extract
* 1 purchased pound cake (Entenmann's)
=== Chocolate glaze ===
* chocolate fudge topping
* powdered sugar
==Directions==
# Combine milk, instant pudding mix,and vanilla in large bowl.
# Beat for 2 minutes or until pudding thickens.
# Refrigerate for 15 minutes.
# Line 2 quart loaf pan with 2 layers of plastic wrap, allowing 2 inches of plastic to hang over sides.
# Cut pound cake horizontally to make 3 equal layers.
# Place 1 cake layer in bottom of prepared pan.
# Spread half of pudding evenly over cake.
# Top with second cake layer.
# Spread with remaining pudding.
# Top with third cake layer.
# Fold plastic overhang on top of cake to cover.
# Refrigerate cake for 1 hour before serving.
=== Chocolate glaze ===
# For chocolate glaze, stir chocolate fudge topping and powdered sugar in medium bowl until smooth.
# Fold back plastic from top of cake.
# Using plastic as aid, lift cake from pan; remove plastic.
# Cut cake crosswise into slices.
# Transfer cake slices to plates.
# Spoon glaze over cake and serve. 
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Instant pudding Recipes
Category:Milk and cream Recipes