Dum ke Pasandey

== Ingredients ==
* ½ kg flattened mutton pieces (pasandey)
* 2 tsp ginger garlic paste
* 2 tsp chili powder
* ½ tsp turmeric powder
* 1 cup yogurt
* ½ cup cream
* 100 g paneer (mashed)
* 1 bunch fresh coriander (chopped)
* 1 bunch fresh mint leaves (chopped)
* 8 green chillies (chopped)
* 1 onion, chopped
* 2 tbsp almond powder or cashew nuts powder
* 1 tsp garam masala
* 4 tbsp oil
* ¼ tsp saffron dissolved in 2 tbsp of water
* salt to taste
	
== Directions ==
# Rub salt, ginger and garlic paste to the mutton pieces.
# If the meat is hard, rub 1 tsp of ground papaya peel.
# Keep for 10-15 minutes.
# Mix the remaining ingredients and apply to the mutton pieces.
# Arrange in a baking dish and on top arrange tomato or egg slices and bake in a moderate oven at 180°C for 30 to 40 minutes.
Category:Almond meal Recipes
Category:Fresh chile pepper Recipes
Category:Garam masala Recipes
Category:Indian Meat Dishes
Category:Mutton Recipes
Category:Paneer Recipes
Category:Saffron Recipes
Category:Yogurt Recipes