Yushka

== Description ==
Fish soup
== Ingredients ==
* 2 l water
* 400 g fish (river-perch, ruff, etc.)
* 2 – 3 potatoes
* 1 carrot
* 1 – 2 onions
* celery
* pepper
* salt
== Directions ==
# Clean, wash and bone the fish (river-perch, ruff, etc.)
# Put in a saucepan and cover with water.
# To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire.
Category:Belarusian Meat Dishes
Category:Belarusian Soups
Category:Perch Recipes
Category:Freshwater fish Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Potato Recipes
Category:Recipes that need photos