Beans Gravy Soup

==Ingredients==
* 1½ cups beans
* salt to taste
* 1 gin bottle full (½ – 1 cup) of palm oil
* hot pepper to taste
* 1 large onion
* 2 chicken bouillon cubes
* 1 small can tomato paste
* 1 pound meat if desired
==Directions==
# Soak a cup and a half of beans overnight.
# What ever kind of beans they sell at the market that day will do.
# Boil the living daylights out of them until they are easily mashable.
# Mash half of the beans to smithereens.
# In a deep pot pour in a gin bottle full of oil (half cup) or about a cup if you want it really Liberian.
# If you want it more American, only put in enough to sauté one onion.
# Brown the onions and dump in a container of tomato paste.
# Add salt and pepper to taste, one teaspoon of red peppers, and a couple chicken bouillon cubes.
# Pour in the mashed and unmashed beans into the pot and bury it all in water -- about a cup or two.
# Then boil it all away.
# When the soup is thick, it's done.
Category:Liberian Soups
Category:Chile pepper Recipes
Category:Bean Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Palm oil Recipes
Category:Recipes that need photos