French Fried Lobster

== Description ==
Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.
== Ingredients ==
* 6 whole lobster tails
* 2 eggs
* 1 cup	milk
* 4 oz butter
* cracker meal
* salt and pepper
* lime juice (6 limes) 
* 2 cups Evaporated milk
* 1 tbsp grated coconut
== Directions ==
# Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in col water.
# Beat with a dull knife until tender. Place on a baking sheet lined with foil and season thouroughly. Sprinkle with lime juice.
# Leave to stand for 2 hours. Crush crackers. Beat eggs and milk together. Dip lobster tails in egg mixture and roll in cracker crumbs. 
# Fry in deep fat until golden brown. Place lobster tails on baking sheet and baste with butter-lime mixture. 
# Bake at 200 °F for 45 minutes. 
# Serve Immediately.
Category:Bahamian Meat Dishes
Category:Lobster Recipes
Category:Recipes that need photos