Rustic Noodle Soup

== Description ==
* Serves 4 to 6
== Ingredients ==
* 1 cup flour
* ½ cup water
* 1 teaspoon oil
* ½ pound lamb, cut into ½" cubes
* ½ pound beef, cut into ½" cubes
* 6 cups water
* 1 yellow onion, finely diced
* 3 cloves garlic, finely minced
* 1 teaspoon chile garlic paste
* ¼ cup soy sauce
* handmade noodles
== Directions ==
# Mix the flour and water into a smooth ball of dough.
# Set aside to rest for 20 minutes.
# On a lightly floured surface, roll dough into a large flat sheet about ⅛" thick.
# Using a sharp knife or pizza cutter, slice the dough into 1" strips, and then into 1" squares.
# Set aside until soup broth is ready.
# Heat 1 teaspoon oil in a large soup kettle and stir-fry the meat until lightly browned.
# Add onions and garlic and stir-fry until tender.
# Add water and bring to a boil.
# Add chile garlic paste and soy sauce, stirring to blend.
# Reduce heat, cover and simmer for about 1 hour, until meat is tender.
# Add noodles a few at a time, stirring to separate.
# Simmer for 20 – 30 minutes, until noodles are soft and tender.
# Ladle into individual serving bowls.
Category:Beef Recipes
Category:Lamb Recipes
Category:Mongolian Meat Dishes
Category:Mongolian Soups
Category:Recipes that need photos
Category:Yellow onion Recipes
Category:Wheat flour Recipes
Category:Noodle Recipes
Category:Garlic Recipes