Raisin Syrup

== Description ==
Made with raisins and cinnamon, this dessert syrup is great on ice cream, bread, pancakes, or other desserts.
==Ingredients==
* 1-1/2 cups water or fruit juice
* 1 cup raisins
* 1 tsp. lemon juice
* ⅛ tsp. cinnamon
* 1/4 c. water
== Directions ==
# In a medium saucepan covered with lid, boil first four ingredients for approximately 25 minutes.
# Remove from the stove and allow mixture to cool.
# Whip ingredients in blender or food processor.
# Add 1/4 cup water. 
# Whip again.
# Return the syrup to the saucepan and heat on low to desired temperature. 
# Serve syrup warm.
== Variations ==
For a sweeter syrup, replace water in step 4 with ¼ cup any unsweetened fruit juice (try apple, apricot, mango, or pineapple). For a thinner syrup, add more liquid (water or unsweetened fruit juice) and blend again. 
== Make-ahead tip ==
This syrup can be made ahead and refrigerated up to one month. Reheat to serve.
==Videos==
thumb|center|480 px
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Category:Sauce Recipes
Category:Raisin Recipes
Category:Lemon juice Recipes
Category:Cinnamon Recipes