Felfel

== Description ==
Algerian hot peppers stuffed with nuts
== Ingredients ==
* 10 – 12 hot green peppers (you can use mild)
* 1 cup walnuts and pine nuts combined
* 1 clove of garlic
* 2 chive stalks
* salt
* olive oil
* 1 tablespoon of lemon juice or vinegar
== Directions ==
# Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
# If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
# Add the lemon juice or vinegar before serving.
Category:Algerian Vegetarian
Category:Algerian Snacks
Category:Chives Recipes
Category:Chile pepper Recipes
Category:Pine nut Recipes
Category:Recipes that need photos
Category:Lemon juice Recipes
Category:Vinegar Recipes
Category:Walnut Recipes