Dalmatian brodetto (fish-stew)

==Description==
===Ingredients===
*1 kg various fish (rock-fsh, sea-bass, conger-ell, tuna-fish, etc.)
* 1/8l olive oil
* 1 Onion, parsley
* salt
* pepper
* several fresh tomatoes
* 1 tea spoonful tomato juice
* vinegar
===Directions===
The best brodetto is made using assorted fish of various kinds, e.g. rock-fish, dent-fish, sea-bass, dory, congercel and Tuna. Cut the bigger fish into slices, leaving the smaller ones whole. Use 1/8l of olive oil per kilo. Fry a dhopped Onion in oil, add fish and fry it a while, adding chopped garlic and persley. Put in some salt and pepper and 1 tea spoonful of concentrate tomato juice and, depending on the season, some sliced fresh tomatoes. Cover the fish with water and let it boil before adding the vinger. Cook for 1-1,5 hours, letting it simmer over a low fire. Do not stir - shake the casserole gently instead so that the ingredients should remain in layers in the same order they have been added. Brodetto is best served with boiled maize-flour (corn meal), rice or spaghetti (Pasta).
===Other Links===
==See also==
Category:Croatian Soups
 Category:Soups
 Category:Recipes
Category:Croatian Recipes
Category:parsley Recipes
category:tomato juice Recipes
category:olive oil Recipes
category:spaghetti Recipes
category:tomato Recipes
category:parsley Recipes
category:vinegar Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:water Recipes
category:Onion Recipes
category:rice Recipes
category:Tuna Recipes
category:salt Recipes
category:prickly pear Recipes
category:meal Recipes
category:corn Recipes
category:oil Recipes
category:Pasta Recipes
category:fish Recipes