Recipes Wiki:Merge/Remoulade Sauce

Remoulade Sauce
2/3 cup catsup
2 T. prepared horseradish
1 T. Worcestershire sauce
1 T. celery, minced
1 T. parsley, minced
1/2 t. dry mustard
1/2 t. Tabasco sauce
1 T. green onion, minced
Combine all ingredients and chill before serving with fresh boiled shrimp.
 Makes 1 cup.
Source: Mrs. Anne Neal
==Contributed by :== 
* Catsrecipes Y-Group
Category:catsrecipes