Gulab Jamuns

==Description==
Category:Indian Recipes
===Ingredients===
* 2 1/2 cups dry milk powder
* 1/2 cup all-purpose flour
* 4 cups water
* 1 tbsp rose water
* 3 cups Sugar
* A pinch of saffron
* 1/8 tsp baking soda
* 1 1/2 cups heavy cream enough to make dough
* 50 cardamoms (approximately)
* 2 cups ghee or butter
	
===Directions===
#Bring the water, rose water and Sugar to boil, add the saffron, remove from heat and set aside.
#Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
#Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
#Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
#Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
==See also==
Category:Indian DessertsCategory:DessertsCategory:Recipes
Category:Nepali DessertsCategory:Nepali Recipes
category:flour Recipes
category:baking soda Recipes
category:heavy cream Recipes
category:rose water Recipes
category:cardamom Recipes
category:saffron Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:clarified butter Recipes
category:milk Recipes
Category:Ethnic and Regional Cookies
Category:Fried Cookies
Category:Indian Recipes
Category:No bake desserts