Helawat al Jazr

== Description ==
Sweet cardamomed carrots
== Ingredients ==
* 1 pound carrots, peeled and finely grated
* 1 cup + 2 tbsp sugar
* 2 cups low-fat milk
* ¼ tsp ground cardamom
* 2 tsp grated lemon peel
* 2 tbsp butter
* 2 tbsp flour
=== Garnish ===
* pine nuts
* pistachios
* almonds
* raisins
== Directions ==
# Steam the carrots with the sugar, milk, cardamom, and lemon peel for about 15 minutes, until the carrots are tender.
# Pour into a sieve, pressing firmly on the carrots to remove all the liquid.
# Reserve the liquid.
# Melt the butter in a saucepan and stir in the flour.
# Add the carrots, stirring to coat with the flour mixture, and toss for 3 or 4 minutes.
# Pour the cooking liquid over the carrots, mix well, and cook for about 5 minutes, stirring occasionally.
# Pour into individual serving dishes and garnish with nuts and raisins.
__NOTOC__
Category:Arabian Vegetarian
Category:Carrot Recipes
Category:Lemon peel Recipes
Category:Low-fat milk Recipes
Category:Cardamom Recipes
Category:Raisin Recipes
Category:Pine nut Recipes
Category:Almond Recipes
Category:Recipes that need photos