Cranberry scones

==Ingredients==
* 2 1/4 cup flour, all-purpose
* 1 reserve 2 tablespoons
* 1/3 cup Sugar, granulated
* 2 tsp Sugar, granulated
* 2 tbsp orange peel, grated
* 2 1/4 tsp baking powder, double-acting
* 1/2 tsp baking soda
* 1/2 cup margarine, reduce-calories
* 1 cup cranberries, coarse chopped
* 1/4 cup currants
* 1/2 cup buttermilk, skim
* 1 tsp extract, vanilla
== Directions ==
# Using a fork, in large bowl combine flour, Sugar, orange peel, baking powder, and baking soda.
# With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine.
# Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
# Form dough into 2 equal balls.
# Preheat oven to 400 °F.
# Sprinkle clean work surface with 1 tablespoon reserved flour.
# On floured surface, using fingertips, work one-half of dough into 6-inch circle, about ½-inch thick.
# Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.
# Repeat procedure, using remaining flour and dough. Bake until lightly browned, about 10 to 15 minutes.
# Remove scones to wire rack and let cool.
Each serving provides: 1 fat 1 bread ¼ fruit 35 optional per serving: 190 mg sodium 0 mg cholestero
Category:Buttermilk Recipes
Category:Cranberry Recipes
Category:Currant Recipes
Category:Orange peel Recipes
Category:Scone Recipes