Choco-Berry Torte

== Description ==
* 8 to 10 servings.
* Note: If desired, increase fruit to 2 cups, arrange 1 cup between layers; remainder on top.
== Ingredients ==
* 1½ cups all-purpose flour
* 1 cup sugar
* ¼ cup Hershey's cocoa
* 1 tsp baking soda
* ½ tsp salt
* 1 cup water
* ¼ cup plus 2 tablespoons vegetable oil
* 1 tbsp white vinegar
* 1 tsp vanilla extract
* 2 cups frozen whipped topping, thawed or 2 cups sweetened whipped cream
* 1 cup sliced sweetened strawberries, raspberries or favorite fruit
== Directions ==
# Heat oven to 350°F.
# Grease and flour two 8-inch round baking pans.
# In large bowl, stir together flour, sugar, cocoa, baking soda and salt.
# Add water, oil, vinegar and vanilla; beat with spoon or whisk until batter is smooth.
# Pour batter into prepared pans.
# Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean.
# Cool 5 minutes; remove from pans to wire racks.
# Cool completely.
# Place one layer on serving plate; spread 1 cup whipped topping over top of layer.
# Top with second layer and remaining topping.
# Before serving, arrange sliced sweetened strawberries or fruit, well drained, on top of torte. 
Category:Christmas Desserts
Category:Torte Recipes
Category:Strawberry Recipes
Category:Raspberry Recipes
Category:Cocoa Recipes