Butterscotch Pie

My mother obtained from her knitting group in 1952. She said it had been around for years at that point. She is guessing that this is a recipe from the 1920s.
== Ingredients ==
* 1/2 cup unsalted butter
* 1 cup water
* 2 egg yolks
* 1 cup brown sugar
* 2-1/2 tablespoons cornstarch
* 1-1/2 cups milk
== Directions ==
# Brown butter in pan. Add Sugar and cook together, stirring constantly, until Sugar is melted. 
# Add water; stir slowly and cook until Sugar is again dissolved. 
# Combine cornstarch, egg yolks and milk, and add to Sugar mixture. 
# Cook until thickened. Pour in baked pie shell and top with cream.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Egg yolk Recipes