Eggplant Salad I

== Ingredients ==
* 1 eggplant, cut to cubes
* 2 zucchini, cut to cubes
* 1 green pepper, cut to strips
* 2 cups bean sprouts, washed well
* 1 lettuce
* ¼ cup soy sauce
* 100 g walnuts, peeled and split
* 6 garlic cloves, crushed
== Directions ==
# Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
# Make a niche in the middle.
# Toss (fry) the sprouts (about 5 minutes).
# After filtering the oil add sprouts to the bowl in the niche.
# Create another niche so that there is a circle of lettuce and a circle of sprouts.
# Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
# Scatter 3 garlic teeth on top.
# Fry the walnuts for about 4 minutes and scatter on top.
# Pour on soy sauce and serve.
Category:Mongolian Vegetarian
Category:Mongolian Snacks
Category:Bean sprout Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Lettuce Recipes
Category:Recipes that need photos
Category:Walnut Recipes
Category:Zucchini Recipes
Category:Garlic Recipes