Chicken-Rice Roll-ups

== Description ==
* Makes 66 appetizers
== Ingredients ==
* 2 cups finely chopped cooked chicken
* 2 cups cooked rice
* 1 x 8-ounce can water chestnuts, drained and finely chopped
* 1 cup grated cheddar cheese
* 1 cup chopped celery
* ⅔ cup sour cream
* ½ cup finely chopped onion
* 1 x 4-ounce can chopped green chiles
* 2 teaspoons chili powder
* 1 teaspoon salt
* ¼ teaspoon hot pepper sauce
* 66 wonton skins
* 4 cups vegetable oil for frying
* picante sauce
== Directions ==
# Combine chicken, rice, water chestnuts, cheese, celery, sour cream, onion, chiles, chili powder, salt and pepper sauce in large bowl.
# Place 1 tablespoon rice mixture in center of each wonton skin.
# Fold bottom corner up over filling, then fold in side corners over filling.
# Brush edges with water and roll up to seal.
# Heat oil in deep fryer or heavy saucepan to 375°F.
# Fry rolls, a few at a time, 1 minute or until golden brown.
# Remove with slotted spoon; drain on paper towels.
# Serve warm with picante sauce for dipping.
__NOTOC__
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Chinese Appetizers
Category:Chinese Snacks
Category:Meat appetizer Recipes
Category:Rice Recipes
Category:Water chestnut Recipes
Category:Celery Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Chile pepper Recipes
Category:Wonton noodle Recipes
Category:Savory pastry appetizer Recipes