Cottage Cheese Dough-Pie

==Description==
==Ingredients==
=== Dough ===
* 50 dag flour
* 1 egg
* salt to taste
* 1 dl lukewarm water
=== Filling ===
* 1 kg cottage cheese
* 3 egg yolks
* 2 dl sour cream
* 20 dag butter
* sugar to taste
* ½ cup raisins, soaked in dark rum
==Directions==
# Make dough (filo-pastry) and oil it.
# Cover by a warm container and let it stand for 30 minutes.
# Crumble cottage cheese with a fork, add yolks, sugar and raisins.
# If the cheese is too stiff, add some cream.
# Drag dough out with your hands until paper thin. Cut it into 8 pieces instead of this procedure, you can buy filo pastry.
# Grease the baking pan with butter.
# Put a sheet of dough on the bottom of a pan and cover with melted butter.
# Cover the next layer with the filling.
# Continue with other sheets.
# Butter the last but one sheet and cover with the last one.
# Smear it with cream.
# Bake in the oven until light brown.
# Grease warm pie with sour cream and sprinkle with sugar.
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Category:Pie Recipes