Crêpes

== Ingredients ==
* 100 g flour
* 100 ml mineral water
* 50 g oil
* 25 g Sugar
* 10 g salt
== Directions ==
# Mix the dry ingredients with wooden spoon adding a little liquid at a time, until all is used up.
# The mixture should resemble thin sour cream.
# You may add some flour or mineral water to adjust the consistency.
# Take a pancake pan and heat it. Grease it lightly with oil.
# Place one tablespoon of the pancake mixture in the hot pan, shaking the pan so that the bottom is covered in a thick layer.
# When it starts browning, turn onto the other side.
# Fill the crepes with preserves, marmalade, Cheese or meat.
Category:Crêpe Recipes
Category:Wheat flour Recipes
Category:Moldovan Appetizers
Category:Recipes that need photos