Salade de Coeurs d'Artichauts à l'Orange

== Description ==
Artichoke hearts salad with orange. Serves 4.
== Ingredients ==
* 4 artichokes (about 2 pounds)
* 1 lemon, halved crosswise
* 4 oranges
* 6 radishes, thinly sliced
* 12 kalamata
* 2 tablespoons extra-virgin olive oil
* ½ teaspoon sweet paprika
* salt to taste
== Directions ==
# In a large pan of boiling water, cook the artichokes and half a lemon, covered, until the artichokes are barely tender, 20 to 25 minutes.
# Drain and set aside to cool.
# Pull off the artichoke leaves and cut the fuzzy choke out of each artichoke.
# Slice the hearts into ½ inch wedges and set aside.
# Squeeze the juice of the other lemon half and set aside.
# Over a large bowl, peel and section the oranges, discarding the seeds and the white pith.
# To serve, alternate the orange sections and artichoke wedges on individual plates.
# Garnish with radish slices and.
# Mix the olive oil with the lemon juice.
# Drizzle over the salad.
# Sprinkle with paprika and salt.
Category:Zambian Salads
Category:Artichoke Recipes
Category:Orange Recipes
Category:Black olive Recipes
Category:Radish Recipes
Category:Recipes that need photos