Yam Yai

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== Ingredients ==
=== Salad Ingredient ===
* Chinese lettuce (or other broad leafed veggie) to form a base for the salad bowl.
* cup of onion, sliced
* cup of tomato wedges
* cup of cucumber, sliced
* cup prik chi fa (Thai jalapenos), julienned
* cup of broccoli florets, blanched
* cup of bean sprouts 
=== Dressing Ingredients ===
* cup of lime juice
* cup of peanuts
* 2 tablespoons light soy sauce
* 2 tablespoons rice vinegar or nam makham piag (tamarind juice)
* 2 tablespoons nam tan paep (palm sugar)
* 1 tablespoon prik ki nu daeng haeng (dried red chilis), ground
* 1 tablespoon khao koor (toasted rice) 
== Directions ==
# Line a serving bowl with the lettuce leaves, then toss the other ingredients and place on the lettuce, garnish with cilantro/coriander leaves, lime leaves, thinly sliced shallots, and julienned spring onions.
# In a dry skillet or wok, toast the peanuts until light golden brown, allow to cool and crumble (a few sharp blows with the flat of a cleaver should suffice, and avoid turning them into peanut butter, as the use of a food processor is inclined to).
# Toast 2 tablespoons of uncooked long-grain rice (either white or brown, to taste), and then when cool, grind to a coarse powder (khao koor).
# Combine the ingredients to form the dressing, and place in a small bowl.
Category:Mung bean sprout Recipes
Category:Broccoli Recipes
Category:Cucumber Recipes
Category:Laotian Salads
Category:Lettuce Recipes
Category:Lime juice Recipes
Category:Palm sugar Recipes
Category:Peanut Recipes
Category:Recipes that need photos
Category:Tamarind juice Recipes