Six Hour Root Beer

== Ingredients ==
* 2 cup sugar
* 2 tbsp root beer extract
* 1 scant tsp yeast
== Directions ==
# Put ingredients in a gallon jug with about a quart of very warm water.
# Stir until ingredients are well mixed.
# Finish filling the jug with warm water.
# Let stand six hours (just lay the lid on top, do not screw on).
# At the end of the six hours, screw lid on and refrigerate.
Category:Root beer Recipes
Category:Yeast Recipes