Tagine T'Faia

==Description==
This is a lovely traditional Moroccan Chicken dish that blends all the flavors of Africa.
===Ingredients===
* 1 roasting Chicken, jointed 
* butter or oil 
* salt and black pepper 
* 1 teaspoon ground ginger 
* 1/4 teaspoon saffron 
* 2 onions, finely chopped 
* 3 tablespoons finely chopped parsley 
* 6 hard boiled eggs, shelled 
* 4oz blanched almonds 
===Directions===
In a large pan, combine the Chicken with about 2 tablespoons butter or oil, salt, pepper, ginger, saffron, onions and the parsley. 
Bring it to the boil for a couple of minutes before reducing the heat and simmering gently for one hour. When it's done, the Chicken will be well cooked and the sauce reduced. 
In a small pan, fry the almonds in a small knob of butter until brown.
Transfer the Chicken to a large dish and pour the sauce over it. 
Arrange the eggs on top for garnish, along with the fried almonds. 
This recipe serves 6.
===Other Links===
==See also==
Category:Moroccan Meat Dishes
Category:Meat Dishes Category:RecipesCategory:Chicken Recipes
Category:Moroccan Recipes
Category:Parsley Recipes
Category:Blanched almond Recipes
Category:Ginger Recipes
Category:Pepper Recipes
Category:Almond Recipes
Category:Saffron Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Ginger Recipes
Category:Ginger Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos