Oriental Beef Stir-Fry

== Description ==
An international combination of real meat and vegetables is made with chicken broth, soy sauce and cornstarch, stir-fried to fine perfection, and served with other meat dishes, as it often delivers a red-hot aroma that it relishes based in China.
== Ingredients ==
* 1 ½ pound beef sirloin steak, cut into thin strips
* ¼ cup peanut or vegetable oil
* 1 clove garlic, minced
* 1 cup thinly sliced carrots
* 2 stalks celery, diagonally sliced
* 1 large green pepper (Jalapeño or bell), cut into ¾-inch squares, but deseeded if desired
* 1 zucchini, thinly sliced
* ¼ pound fresh mushrooms, sliced or (1 can fresh mushrooms)
* 1 cup chicken broth
* 2 tablespoons soy sauce, dark or light only
* 1 ½ tablespoon cornstarch
* 3 cups hot cooked rice, white only
* chili powder, optional
* melted butter, optional
== Directions ==
# Brown steak strips in hot oil in a wok or a large skillet over high heat. Push the meat to the side and add vegetables.
# Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce, and cornstarch.
# Add to the pan and cook until thickened. Serve over fluffy white rice. Sprinkle with the chili powder and drizzle with the melted butter, if desired.
== See also ==
Category:Beef Recipes
Category:Chicken stock and broth Recipes
Category:Chinese Recipes
Category:Clove Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Rice Recipes
Category:Zucchini Recipes
Category:Meat Recipes
Category:World Recipes
Category:Asian Recipes
Category:Asian Meat Dishes
Category:Chinese Meat Dishes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Vegetable Recipes
Category:Three-step Recipes
Category:Main Dish Meat Recipes
Category:Spice Recipes
Category:Stir-fried Recipes