Laham ajeen

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== Ingredient ==
=== Filling ===
* 500 g (1 lb 2 oz) minced lamb
* 2 medium onions, finely chopped
* 100 ml (3½ fl oz) natural yoghurt
* 2 teaspoons tahini
* 1 tablespoon vinegar
* 1 tablespoon salt
* pinch of black pepper
* ½ tablespoon garam masala
* 3 large tomatoes, finely chopped and seeded
* 1 tablespoon oil
=== Dough ===
* 500 g (1 lb 2 oz) plain flour
* 100 ml (3½ fl oz) natural yogurt
* 150 ml (¼ pint) olive oil
* 2 teaspoons dry yeast
* 1 teaspoon salt
== Directions ==
=== Dough ===
# soak the yeast in warm water (250 °F)
# mix the salt and flour, push to the side of the bowl- add yoghurt in the olive oil
# kneed the bowl for 15 minutes
# brush olive oil over the dough and leave it in a warm place covered in a cloth
=== Filling ===
# heat 1 tablespoon of oil in large frying pan and fry onions.
# mix in the tahini, vinegar and yoghurt
# mix in the spices and tomatoes
# Roll dough into a circle
# Place filling on top
# Bake at 425 °F for 12 – 15 minutes until cooked.
# Serve hot or cold.
Category:Lamb Recipes
Category:Tomato Recipes
Category:Yogurt Recipes