Lemony summer squash

== Description ==
=== Ingredients ===
* 1 lbs summer Squash
* 1 tbsp walnut oil
* 1 cl garlic, minced
* 1 tsp dried rosemary, crumbled
* 2 tbsp fresh lemon juice
== Directions ==
Slice Squash in ¼" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add Squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through. 
Food exchange per serving: 1 vegetables exchange; calories: 31; cho: 0 mg; pro: 1 mg; sod: 3 mg; fat: 2g;
=== Other links ===
== See also ==
Category:Rosemary Recipes
Category:Squash Recipes
Category:Walnut oil Recipes