Fiskefilet med remoulade

==Description==
This wonderful Danish open sandwich is always the first your Danish guests will choose when coming for lunch. The crispy fillet of fish, on a dark and delicious slice of rye bread, decorated with the famous Danish remoulade sauce and lemon wedges is both beautiful and scrumptious.
===Ingredients===
* 1 slices rye bread
*1-2 fillet of Plaice or Flounder
*salt and pepper
*1 egg
*50 g breadcrumb
*1 rbsp oil
*50 g butter
===Directions===
Season the fish fillets with salt and pepper, and dip in the whipped up egg on both sides. <BR>
Then the fillets are covered with a thick layer of breadcrumb.<BR>
Fry the fish in the oil and butter, until golden brown and crispy.<BR>
Place the fish on the buttered rye bread and decorate with lemon wedges and sauce remoulade.<BR>
There is a recipe for home made remoulade sauce in our cookbook.
===Other Links===
==See also==
Category: Scandinavian Snacks
Category:Snacks Category:Recipes
 
Category:Scandinavian Recipes
Category:Flounder Recipes
category:rye bread Recipes
category:butter Recipes
category:pepper Recipes
category:Plaice Recipes
category:lemon Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes