Baked Eggs with Fresh Herbs and Goat Cheese

==Description==
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===Ingredients===
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* 	2 tablespoons chopped mixed fresh herbs (parsley, basil, thyme, mint, tarragon)
* 	1 clove garlic, minced
* 	2 tablespoons butter, melted
* 	2 tablespoons heavy cream or half-and-half
* 	6 to 12 eggs
* 	3 tablespoons goat Cheese, crumbled fine
* 	sea salt and cracked black pepper
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==Directions==
Preheat oven to 450°. Combine herbs and garlic; set aside. In a glass measuring cup, mix butter and cream. Place six 4- to 8-ounce ramekins or ovenproof cups on a baking sheet. Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin. Top eggs with herb mixture and crumbled Cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
Return to oven and bake 3 to 5 minutes. eggs should look not quite done; they will continue to cook after removed from oven. Place each ramekin on a plate. Serve immediately with toast.
=== Other Links ===
== See also ==
Category:Basil Recipes
Category:Cheese Recipes
Category:Heavy cream Recipes
Category:Mint Recipes
Category:Tarragon Recipes
Category:Thyme Recipes
Category:Vegetarian Recipes