Assorted Vegetables with Butter

==Ingredients==
* ½ cauliflower
* ½ lb / 250 carrots
* ½ lb / 250 g peas
* ½ lb / 250 g new potatoes
* 2 tablespoons butter
* 1 tablespoon bread crumbs
* salt
==Directions==
# In a pot with salt water, boil together the cauliflower in small bunches and very small whole potatoes.
# In a separate pot, at low temperature, boil the peas in two tablespoons of salt water.
# In a third pot, boil the julienne carrots with a little butter and two tablespoons of salt water.
# When the vegetables are tender, remove the cauliflower and potatoes with a slotted spoon.
# Arrange the cauliflower in the middle of a round platter.
# Arrange the carrots around the cauliflower, the peas around the carrots and the potatoes around the peas.
# Fry the bread crumbs in butter and pour over the vegetables.
# Serve hot.
Category:Moldovan Vegetarian
Category:Cauliflower Recipes
Category:Pea Recipes
Category:New potato Recipes
Category:Carrot Recipes
Category:Recipes that need photos