Pickled Turnip

== Ingredients ==
* 2 pounds turnips
* 2 large beetroot
* 1 hot pepper
* 5 cups of pickling solution
== Directions ==
# Blanch turnips in boiling water and then peel them.
# Peel the beetroot.
# Wash well the turnips and beetroot and slice into quarters.
# Place in a large sterile glass jar with the hot pepper.
# Cover with the pickling solution and seal with an airtight lid.
# Let set at least 10 days before using.
# Best way to eat: with almost everything.
Category:Kuwaiti Snacks
Category:Fresh chile pepper Recipes
Category:Beet Recipes
Category:Turnip Recipes
Category:Recipes that need photos