Chicken and Rice Mexicana

== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ pound frying chicken, cut up
* ¾ teaspoon salt, divided
* ½ teaspoon ground black pepper, divided
* 3 tablespoons butter or margarine
* ¾ cup sliced green onions
* ½ cup chopped green pepper
* ¼ cup chopped fresh parsley
* 1 cup uncooked rice
* 2 tomatoes, cut into eighths
* 1 teaspoon chili powder
* 2 cups chicken broth
== Directions ==
# Season chicken with half of salt and black pepper.
# Melt butter in large skillet; add chicken and cook over medium heat, turning to brown on all sides. Remove chicken and set aside.
# Add onions, green pepper and parsley to skillet; cook until onions are tender.
# Add rice, tomatoes, chili powder, remaining salt, pepper and broth. Bring to a boil; stir well.
# Place chicken pieces on top. Reduce heat, cover, and simmer 30 minutes, or until chicken is tender and liquid is absorbed.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Mexican Recipes
Category:Rice Recipes
Category:Tomato Recipes