Green Beans with Pork

== Description ==
In Romanian: Fasole verde cu carne de porc
== Ingredients ==
* 1¾ lb / 750 g pork
* 2 lbs / 1 kg green beans
* 2 onions
* 1 tablespoon lard
* 4 – 5 tomatoes
* ½ teaspoon flour
* salt
* minced parsley and dill
== Directions ==
# Cut the meat in bite sizes and fry in the lard.
# Add the finely chopped onions and let it fry very little.
# Add the flour and mix well.
# Pour tepid water to cover the meat.
# Add the salt and let it boil at slow heat for half an hour.
# Add the beans and let boil until tender.
# Then add the separately boiled and drained tomatoes and the chopped parsley and dill.
# Place in the oven until the liquid is almost entirely gone.
# Instead of fried onions you can use grated raw onions.
# In this case, add with the water.
Category:Romanian Meat Dishes
Category:Onion Recipes
Category:Green bean Recipes
Category:Pork Recipes
Category:Tomato Recipes
Category:Recipes that need photos