Norwegian Rice

==Description==
thumb|Norwegian Rice 
=== Ingredients ===
* 2 	quarts whole milk 	
* 1 1/2 	cups uncooked rice 	
* 1 	egg 	
* 1/2 	cup cream (Half & Half) 	
* 3/4 	cup sugar 	
* 3 	tablespoons flour 	
* 1 	teaspoon salt
== Directions ==
* Heat the milk to boiling point.
* Cook the rice in boiling water then drain it.
* Add the rice to the hot milk- bring the milk to almost a boil. 
* When the rice is fully cooked, add step .
* Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
* Cook at a slow boil .
* Cool, and serve.
== See also ==
Category:Norwegian Recipes
Category:Norwegian Vegetarian
Category:Vegetarian Recipes