Chicken Pulao - Goan Style

Prep Time: 45 mins
Cook Time: 60 mins
Yields: Serves : 4
== Description ==
== Ingredients ==
Boneless Chicken - 400 gm (cut into 3" cubes)
Salt - 1 1/2 tsp
Basmati Rice - 250 gm (1 1/4 cup)
Oil - 3 tbsp
Cinnamon - 3 to 4 pieces (1" each)
Green Cardamoms - 3 to 4
Cloves - 3 to 4
Onions - 2 (grated)
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Tomatoes - 3 (chopped)
For The Garnish :
Smoked Ham - 100 gm (cubed)
== Directions ==
1. Place chicken, salt and 4 cups of water in a pan and cook on low heat for 15 mins.
2. Wash Rice and soak in water for half an hour. Drain.
3. Heat oil in a pan and add cinnamon, green cardamoms, cloves, onions, garlic paste & ginger paste. Fry till onions are 
 brown.
4. Add rice and continue frying for 8-9 minutes.
5. Stir in tomatoes and cook for 7-8 minutes.
6. Add chicken with 3 cups stock. Cover the pan and cook on low heat till rice is tender and dry.
7. Place the pulao in a platter and garnish with smoked ham.
7.
Category:Rice Recipes
Category:Indian Recipes
Category:Main Dish Poultry Recipes