Es Cendol

== Description ==
Cold dessert
== Ingredients ==
* 1 pack (12 oz) of frozen "Banh Lot" (available at Oriental store)
* 1 can of coconut milk, preferably one made for dessert
* ¼ lb of coconut sugar or "gula jawa" (brownish colored)
* ice cubes
* cold water
== Directions ==
# Thaw the 'banh lot' in cold water, rinse once or twice afterwards.
# Boil the coconut milk with coconut sugar until they are completely mixed together.
# In an individual serving glass (or dessert bowl), put in: 
#* 3 to 4 tbsp of banh lot
#* 4 – 5 tbsp of the mixing of coconut milk and coconut sugar
#* add cold water (1 tbs) and ice cubes (can be crushed, if wanted).
# Serve immediately, more of the ingredients can be added to taste.
Category:Bruneian Desserts
Category:Palm sugar Recipes
Category:Coconut milk Recipes
Category:Recipes that need photos