Tunnel of Fudge Cake

==Ingredients==
;Cake 
*1 3/4 c. butter, softened
*1 3/4 c. granulated sugar
*6 eggs
*2 c. powdered sugar
*2 1/4 c. all purpose flour
*3/4 c. cocoa
*2 c. chopped walnuts
;Glaze
*3/4 c. powdered sugar
*1/4 c. cocoa
*1 1/2 to 2 tbsp. milk
==Directions==
#Heat oven to 350 degrees. 
#Grease and flour 12 cup fluted tube pan or 10 inch angel food tube pan. 
#In large bowl, beat butter and granulated sugar until light and fluffy. 
#Add eggs, one at a time, beating well after each addition. 
#Gradually add powdered sugar; blend well. 
#By hand, stir in remaining cake ingredients until well blended. 
#Spoon batter into prepared pan; spread evenly. 
#Bake at 350 degrees for 58-62 minutes. 
#Cool upright in pan on cooling rack 1 hour
#Invert onto serving plate. Cool completely.
#In a small bowl, combine glaze ingredients until well blended. 
#Spoon glaze over top of cake, allowing some to run down sides. 
==Notes==
*16 servings
*Store tightly covered.
*Nuts are essential for the success of the recipe.
*Since this cake has a soft tunnel of fudge ordinary doneness test cannot be used. Accurate oven temperature and bake time are critical.
*HIGH ALTITUDE: Above 3500 feet decrease flour to 2 1/4 cups plus 3 tablespoons.
== Contributed by : ==
* World Recipes Y-Group
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Category:World Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Butter Recipes
Category:Unbleached flour Recipes
Category:Walnut Recipes
Category:Egg Recipes
Category:White Sugar Recipes
Category:Powdered Sugar Recipes