Southern Shrimp Cocktail

== Description ==
Have the seafood market steam the shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4 oz votive candleholders, shot glasses, cordial glasses, or mini martini glasses. You can make the sauce three days ahead. 
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Holiday Entertaining 
* Prep 15 minutes | Sauce Prep: 10 minutes | Chill 1 hour 
* Makes 12 servings and 2 cups of sauce
== Ingredients ==
* 12 jumbo cooked shrimp
* Remoulade sauce (recipe follows)
* 12 whole pickled okra
* 12 very thin crispy breadsticks, broken in half
* garnish: grape tomato slices 
=== Remoulade sauce ===
* 1½ cups mayonnaise
* 4 green onions, sliced
* 3 tbsp chopped fresh parsley
* 3 tbsp Creole mustard
* 1½ tbsp lemon juice
* 1 garlic clove, pressed
* 1½ tsp horseradish
* 1 tsp paprika
== Directions ==
# Peel shrimp, leave tails on, devein
# Spoon 1 heaping tbsp of remoulade sauce evenly into each of the 12 serving glasses.
# Place 1 shrimp, 1 whole pickled okra and 2 bread stick halves in each glass.
# Garnish, if desired. 
 
=== Remoulade sauce ===
# Stir together all ingredients, cover and chill 1 hour. 
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Category:Breadstick Recipes
Category:Cathy's Recipes
Category:Green onion Recipes
Category:Horseradish Recipes
Category:Lemon juice Recipes
Category:Mayonnaise Recipes
Category:Okra Recipes
Category:Prepared mustard Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes