Sour Cream Dessert Omelet

== Description ==
Serves 5
== Ingredients ==
* 2½ dl whipping cream
* 2½ dl sour heavy cream
* 2 tbsp sugar
* 6 eggs, separated
* 1¾ dl flour
== Directions ==
# Preheat the oven to 180 °C . 
# Whip the cream and sour cream with half the sugar. 
# Beat the egg yolks with the remaining sugar . 
# Fold into the cream.
# Fold in the flour. 
# Beat the egg whites until stiff and fold into the cream mixture. 
# Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes.
Category:Norwegian Desserts
Category:Omelet Recipes
Category:Sour cream Recipes