Frijoles

Frijoles
� lbs black beans
1 large onion, chopped
3 green peppers, chopped
1 clove of garlic, minced
� C olive oil
1 T salt
1 oz. whole bacon
� lb hambone
3 bay leaves
� C vinegar
Soak beans in 1-1/2 quarts water overnight. Fry onion, green peppers and
garlic in olive oil until tender. Add onion mixture, salt, bacon, hambone
and bay leaves to beans. Cook over low heat until beans are tender and
liquid is thickened. Add vinegar; heat through.
Yield: 4 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes