Fried Dill Pickles

Fried dill Pickles 
3 large whol dill pickles 
1/2 cup flour 
1/4 cup beer 
1 tablespoon cayenne pepper 
1 tablespoon paprika 
1 tablespoon black pepper 
1 teaspoon salt 
2 teaspoons garlic salt 
3 dasheshot pepper sauce 
vegetable oil for deep-frying 
Cut pickles crosswise into 1/4 -inch- thick slices. 
Combine flour, beer, Cayenne, paprika, black pepper, salt, garlic salt andhot pepper sauce in a medium mixing bowl.
 
Heat oil to 375. Dip pickle slices into batter. 
Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. 
Serve hot. 
Source: Marla of Home Cookin/ Message Board
== Contributed by ==
		
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chile pepper Recipes
Category:Dill Recipes
Category:Garlic salt Recipes