Mushroom Pâté

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== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
== Ingredients ==
* 2 tablespoons butter
* 6 shallots, finely chopped
* 1 pound mushrooms, finely diced
* ½ cup cream cheese
* ¼ cup soft whole wheat breadcrumbs
* 2 tablespoons finely chopped fresh parsley
* ¼ teaspoon rosemary
* ½ teaspoon freshly ground black pepper
* 1 tablespoon Dijon mustard
* 2 eggs, lightly beaten
* salt to taste
== Directions ==
# Melt butter in heavy saucepan.
# Add shallots and saute 2 minutes.
# Add rosemary, parsley, salt and pepper. Saute for another 2 minutes.
# Add mushrooms, cheese, bread crumbs and mustard. Mix well and remove from heat. Adjust seasonings if necessary.
# Add egg and stir ingredients well.
# Butter loaf pan and fill with mushroom mixture.
# Bake at 325 °F for 1½ to 2 hours or until toothpick inserted in middle comes out clean. Allow to cool before unmolding.
== Nutrition Information ==
Per serving (10, 2.5 oz-wt.): 
* 90 calories (50 from fat) | 5g total fat | 3g saturated fat | 3g protein | 7g total carbohydrate (less than 1g dietary fiber, 1g sugars) | 15 mg cholesterol | 90 mg sodium
Category:Cream cheese Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Mushroom Recipes
Category:Pâté Recipes
Category:Rosemary Recipes
Category:Shallot Recipes