Fish Loaf

== Description ==
== Ingredients ==
* 1-1/2 lb (minced) 675g
* 1 cup breadcrumbs
* 1 medium onion (grated)
* 1 small sweet pepper (chopped) 	
* 1 tblsp lemon juice or vinegar (to clean fish) 15ml
* 1 tsp salt5ml
* 1/2 tsp black pepper 2ml 	
* 1/2 cup Evaporated Milk or fresh milk 125ml
* 1 tblsp margarine 15ml
* 2 cabbage leaves
* 2 hard boiled eggs
== Directions ==
# Clean fish with lemon juice or vinegar.
# Boil fish-remove bones. (Mince)
# In a mixing bowl-add fish, 1/2 bread crumbs, milk, sweet pepper, Onion and salt.
# Mix to a soft consistency.
# Grease loaf tin-line with cabbage leaves. Add 1/2 mixture, put boiled eggs-Cover with remaining mixture.
# Cover with bread crumbs and dot with margarine or strips of Bacon.
# Bake at 350 F for 30–35 minutes.
fish
Category:Belizean Recipes
Category:Belizean Meat Dishes
Category:Evaporated milk Recipes
Category:Cabbage Recipes
Category:Bacon Recipes
Category:Recipes that need photos