Yogurt Cheese with Carrot and Chestnuts

Makes 2 cups
== Ingredients ==
* 2 containers 6 oz each plain yogurt
* 10 oz pkg frozen chopped spinach, squeezed dry
* 8 oz can sliced water chestnuts, chopped
* 1 carrot, peeled, grated
* 7 oz envelope italian dressing seasoning mix
* 1 tbs dijon mustard
* 1 french baguette, thinly sliced or crackers
== Directions ==
# Place yogurt in a mesh strainer lined with paper towels.
# Refrigerate overnight to drain.
# Transfer yogurt to bowl.
# Stir in spinach, chestnuts, carrot, seasoning mix and mustard.
# Refrigerate, covered 30 min.
# Serve with the bread or crackers. 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Yogurt Recipes
Category:Spinach Recipes
Category:Water chestnut Recipes
Category:Carrot Recipes
Category:Spread Recipes