Lamb Kababs

== Ingredients ==
* 2 pounds boneless lamb steak cut into 1-inch cubes
* 3 medium onions, quartered
* 1 teaspoon salt
* 1 teaspoon ground cumin seed
* ¼ teaspoon pepper
* ¼ cup cognac, arak, or dry red wine
== Directions ==
# Mix everything together and marinate for 1 to 1½ hours.
# This distributes flavors and tenderizes meat.
# Put 4 pieces of lamb alternating with onion quarters on each metal skewers.
# Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done.
# Serve warm.
Category:Afghan Meat Dishes
Category:Tajikistani Meat Dishes
Category:Arak Recipes
Category:Cognac Recipes
Category:Onion Recipes
Category:Lamb Recipes
Category:Recipes that need photos
Category:Red wine Recipes