Triple-bread Casserole

== Description ==
* Prep time: 10 minutes | cook time: 45 minutes | ready to serve in 55 minutes.
== Ingredients ==
* 14 cups day old rye, white, and wheat bread
* 1½ cup frozen chopped onions
* 10 oz frozen red and green peppers
* ½ cup chopped parsley
* 1 tbsp poultry seasoning
* ½ tsp salt
* 2 each eggs, lightly beaten
* 10½ oz chicken broth
* ½ cup butter, melted
== Directions ==
# Preheat oven to 425°F.
# Grease a 3 quart casserole, set aside.
# In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs.
# Toss in remaining ingredients.
# Spoon mixture into prepared casserole dish.
# Cover with foil and place in oven.
# Bake for 45 minutes.
# If brown top is desired, uncover for the last 15 minutes of baking time.
Category:Casserole Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Low-calorie Recipes
Category:Rye bread Recipes
Category:Bread Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Egg Recipes
Category:Parsley Recipes