Apricot Cheese Swirl Cake

==Description==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Marcello Estate in Denton, Texas in 1984.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 3 eggs separated
* ¾ cup milk
* 17 ounce package pound cake mix
* 30 ounce can apricot halves drained
* 8 ounce package cream cheese softened
* ¼ cup sugar
* dash salt
* 1 teaspoon vanilla
==Directions==
# Beat egg whites until stiff but not dry.
# Beat together 2 yolks and milk then add ½ cup to pound cake mix.
# Beat 1 minute at medium low speed of electric mixer.
# Add remaining milk mixture then beat 2 minutes at medium low speed.
# Reserve 8 apricots.
# Add remaining drained apricots to batter and mix until fairly broken up.
# Fold in beaten egg whites.
# Pour into a greased rectangular baking pan.
# Combine next 4 ingredients and reserve ½ cup.
# Stir remaining egg yolk into remaining cream cheese mixture.
# Drop by spoonfuls over cake batter then run spatula through batter for marbled effect.
# Bake in preheated 325 °F oven for 50 minutes.
# Cool in pan on wire rack.
# At serving time cut cake into squares.
# Serve topped with reserved cream cheese mixture and reserved sliced apricots.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Apricot Recipes
Category:Cream cheese Recipes