Tangy Beer Mustard

== Description ==
This mustard is good with corned beef, ham, and sausages, it also makes a great gift!
* Contributed by World Recipes Y-Group
* This recipe makes 3 cups of tangy beer mustard
== Ingredients ==
* ½ cup sugar
* ½ cup dry mustard
* ¼ cup whole mustard seeds
* 2 tbs flour
* ¼ tsp salt
* 12 oz beer (alcohol or nonalcoholic)
* ¼ cup cider vinegar
* 3 large eggs
== Directions ==
# Whisk first 5 ingredients in a saucepan to combine.
# Whisk in beer and vinegar until incorporated.
# Let stand 10 minutes.
# Or until foam subsides, then whisk in eggs until blended.
# Cook 12 minutes or until boiling.
# Reduce heat, simmer 2 minutes or until mixture has thickened.
# Pour into jars.
# Let stand until cool, then cover and refrigerate.
# Tie a ribbon and 2 pretzels around jar as a decoration, then give as a gift.
Category:Cider vinegar Recipes
Category:Egg Recipes
Category:Mustard seed Recipes
Category:Prepared mustard Recipes
Category:Recipes using beer
Category:World Recipes