Rivilchas or Tarhonya for Soup

== Ingredients ==
* 2 cups of sifted flour
* 2 whole eggs
* ½ tsp salt 
== Directions ==
# Mix the flour, eggs and salt together.
# Knead to make a stiff dough.
# You may add a little water if the dough is too stiff.
# Grate on the medium side of a grater.
# Rivilchas or tarhonya should be the size of dried peas.
# Let the tarhonya dry for ½ hour and then add to boiling water ½ cup at a time and cook till done.
# Drain and serve in hot beef soup, hot chicken soup or tomato soup.
Category:Hungarian Vegetarian
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos