Riz Creole

== Ingredients ==
* oil
* 1 onion, sliced
* 1 small can tomato paste
* 1 can mushrooms, drained
* 1 can peas, drained
* 1 tomato, sliced
* salt, pepper
* 2 cups uncooked rice
* 3 portions La vache qui rit
* 1 tablespoon butter
== Directions ==
# Heat a thin film of oil in a casserole or pot with a tight-fitting lid.
# Sauté the onions.
# Add 2 teaspoons of tomato paste and the mushrooms.
# Two minutes later, add the peas, then add the tomato, salt, and pepper.
# Cover the casserole and let simmer for 3–4 minutes.
# Pour 4 cups water into casserole.
# Salt. Bring it to a boil and pour in the rice.
# Once the contents come to a boil for the second time, add cheese and butter.
# Stir.
# Cover tightly and cook over low heat for 15 minutes, or until all water is absorbed.
Category:New Guinean Snacks
Category:Tomato Recipes
Category:Pea Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:La vache qui rit Recipes
Category:Tomato paste Recipes