Kale with Sautéed Apples and Cranberry Vinaigrette

== Ingredients ==
* 5 medium shallots, minced
* 3 bunches kale, stemmed, rinsed well and cut into 2-inch pieces
* 1½ tsp salt
* 1½ tsp cracked black pepper
* 1 cup vegetable broth or water
* 1½ cups Cranberry Vinaigrette
* 3 apples, peeled, quartered, cored and thinly sliced crosswise
* 1½ tbsp olive oil
== Directions ==
# In wok or large skillet, heat ½ tablespoon oil over medium-high heat.
# Add one-third of the sliced apples and one-third of the shallots and cook, stirring often, until softened and lightly browned, about 5 minutes.
# Stir in one-third of the kale; season with ½ teaspoon salt and ½ teaspoon pepper.
# Add ⅓ cup broth and cook, stirring occasionally, until kale is tender, 3 to 4 minutes.
# Transfer to large serving bowl, repeat twice, until all ingredients (except vinaigrette) are used.
# Add cranberry vinaigrette to cooked kale and toss until well coated.
# Serve hot.
Category:Apple Recipes
Category:Kale Recipes
Category:Shallot Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes