Fanesca

== Ingredients ==
* 1 pound salt cod
* 1 clove minced garlic
* 1 bay leaf
* 1 cup cooked corn
* 2 cups cook zucchini
* 1 cup green beans
* 1 cup light cream
* 3 hardboiled eggs
* 2 medium onions
* 1/4 t ground cumin
* 1 cup rice cooked in milk and water
* 2 cups winter Squash
* 1 cup green peas
* 4 cups milk
* 4 T butter
* 1/4 t oregano
* 1 1/2 cups cooked cabbage
* 1 cup cooked fava beans
* 1/2 cup peanuts
* 1 cup Cheese
* salt
* pepper
* grated Parmesan
== Directions ==
# Soak the cod in water to cover for 12 hours changing the water frequently. Drain the fish and place into a saucepan with fresh water to cover. Bring to a boil, lower the heat and simmer until the fish is tender. Drain and put the stock aside. Skin and de-bone the fish and cut into small pieces.
# Chop all vegetables into small pieces
# Heat butter in a large saucepan and sauté onions and garlic add seasonings and sauté for additional minute.
# Add 1 cup water to onions and garlic and bring to boil, add cooked rice and vegetables, fish, fish stock, milk and cream. Let simmer for 5 minutes stirring occasionally.
# Add the chopped Cheese to taste. Let simmer until the soup is thick.
# Garnish with hardboiled egg and Parmesan
# Shout "you ate all my beans"
Category:Cabbage Recipes
Category:Cheese Recipes
Category:Clove Recipes
Category:Cod Recipes
Category:Corn Recipes
Category:Ecuadorian Meat Dishes
Category:Ecuadorian Recipes
Category:Fish stock and broth Recipes
Category:Pea Recipes