Swiss Chard in Cream Sauce

== Ingredients ==
* 25 g / 1 oz butter
* 1 small onion, finely chopped
* 1 carrot, cut into julienne strips
* 1 medium potato, cut into 12 mm / ½-inch cubes
* 450 g / 1 lb Swiss chard, thinly sliced on the diagonal
* salt and pepper
* 3 tbsp double cream 
== Directions ==
# Heat the butter in a saucepan add the onion, carrot, and potato and sauté for about 15 minutes or until tender.
# Add the chard to the saucepan, season with salt and pepper and mix well.
# Cover and simmer over very low heat for about 10 minutes or until the chard is tender.
# Stir in the cream and continue simmer gently, uncovered, for a few minutes longer.
# Serve immediately.
Category:Argentine Vegetarian
Category:Potato Recipes
Category:Double cream Recipes
Category:Swiss chard Recipes
Category:Carrot Recipes
Category:Recipes that need photos