Aijet Beythat

==Description==
Egg kebab
==Ingredients==
* 8 hard-cooked eggs, shelled
* ¼ cup butter
* ⅓ teaspoon salt
* ¾ teaspoon paprika
* ¾ teaspoon white pepper
* ¾ teaspoon cinnamon
==Directions==
# Prick whites of eggs all over so they won't split as they are heated through.
# Sauté eggs in butter over low heat, turning, until light brown.
# Mix seasonings.
# Sprinkle over eggs.
Category:Arabian Snacks
Category:Hard-boiled egg Recipes
Category:White pepper Recipes
Category:Recipes that need photos