Pepian en Pollo

== Description ==
It serves 4-6 people and normally takes 1 hour to prepare. Serve with or without rice.
== Ingredients ==
* 1 bunch cilatro, whole stalk, uncut
* 10 small potatoes (lemon-lime size)
* 3 lb pollo - legs, thighs and breasts (will need longer cooking time d/o thickness of pieces!)
* 4 cups water
* 4 plum tomatoes, unpeeled
* 1 Onion, white quartered
* 2 garlic cloves- whole
* 2 chiles guac (dried red, large)
* 2 chiles pasas (dried blackish)
* 1/2 cup cilantro chopped
* 2T flour
== Directions ==
# Place uncut cilantro, potatoes, Chicken and 4 cups water in large pan.
# In separate uncovered, dry skillet, brown chiles and chopped cilantro for about 15 minutes.
# Transfer this to small pot and cover with water, add tomatoes, garlic,white Onion.
# Soak this mixture for 15 minutes then liquefy with blender.
# Cook Chicken, potatoes, cilantro for 30 minutes, or until Chicken is nearly done, then add chile mixture.
# Cook 10 minutes then add 2T flour to thicken.
# Cook additional 5–10 minutes.
Category:Chicken Recipes
Category:Guatemalan Meat Dishes
Category:Guatemalan Recipes
Category:Lime Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Plum tomato Recipes