Tuna Salad Potpourri

== Description ==
Makes 8 servings.
== Ingredients ==
* 3 cups cooked rice
* 2 x 6½-ounce cans tuna in water, drained and flaked
* 1 cup sour cream
* 2 teaspoons seasoned pepper
* 2 teaspoons dill weed
* 1 teaspoon seasoned salt
* 1½ cups sliced celery
* 1 cup sliced green onions
* 1 cup cooked green peas
* 1 x 4-ounce can sliced mushrooms, drained
* 1 x 4-ounce jar sliced pimentos, drained
* ⅓ cup sliced ripe olives
* lettuce leaves
* quartered hard-cooked eggs for garnish (optional)
* quartered tomatoes for garnish (optional) 
== Directions ==
# Combine rice, tuna, sour cream, pepper, dill weed and salt in large bowl; toss lightly.
# Cover and marinate 1 to 2 hours in refrigerator.
# Mix with celery, onions, peas, mushrooms, pimientos and ; chill.
# Serve on lettuce leaves; garnish with eggs and tomatoes, if desired. 
Category:American Salads
Category:Tuna Recipes
Category:Sour cream Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Olive Recipes
Category:Lettuce Recipes
Category:Mushroom Recipes
Category:Pimento Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Salad Recipes