Desros

== Ingredients ==
* hog casings
* 10 lbs of fresh pork shoulder
* 2 onions
* 1 tbsp pepper
* 1 tbsp allspice
* salt
* 2 garlic cloves (optional)
== Directions ==
# Chop onions and cool in a small amount of fat until transparent.
# Instead of frying in fat, onions may be simmered in about 2 cups of water.
# Cut meat into very small pieces or put through coarse grinder.
# Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.
# If garlic is used, chop until fine.
# Combine thoroughly.
# Stuff into washed hog casings.
# Boil in water approximately 1 hour.
Category:Onion Recipes
Category:Lithuanian Meat Dishes
Category:Pork shoulder and blade Recipes
Category:Garlic Recipes
Category:Recipes that need photos