Fresh Tomato Pepper Soup

== Ingredients ==
# 6 medium sized tomatoes or about 2 pound Italian plum tomatoes
# 1 Onion, chopped
# 1 stalk celery, chopped
# 2 cups broth or water
# 1 tablespoon tomato paste
# 1/2 teaspoon dried basil
# 1/4 teaspoon freshly ground pepper
# 1/2 teaspoon salt
== Directions ==
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients.
Simmer uncovered for 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings. Serves 4-6
Category:Basil Recipes
Category:Latvian Recipes
Category:Latvian Soups
Category:Recipes that need photos
Category:Plum tomato Recipes