Jing Jiang Neu Liu

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== Description ==
Shredded beef tenderloin in Beijing-style sauce
== Ingredients ==
* 250 g beef tenderloin
* 1 stalk spring onion
* 3 pieces dry black fungus
* 2 pieces garlic
=== Seasoning ===
* 1 tbsp light soy sauce
* ¼ tbsp soda powder
* ½ tbsp sugar
* 1 tbsp water
* 1 tbsp cornflour
* sesame oil and dash of pepper
=== Sauce 1 ===
* 2 tbsp sweet bean paste
* 1 tbsp yellow wine
=== Sauce 2 ===
* 5 tbsp water
* 1 tbsp light soy sauce
* 1 tbsp Chinese red vinegar
* 1 tbsp sugar
* 1 tbsp cornflour
== Directions ==
# Wash the dry black fungus, soak till become soft, wash again, shredded.
# Wash and wipe the beef tenderloin, shred, marinate ½ hour with seasoning.
# Shred the spring onion into short stalks, cut garlic into small slices.
# Heat wok with 3 tbsp of oil, stir fry the shredded beef until 80% done.
# Add garlic and sauce (1) , stir fry for a while.
# Pour the shredded fungus and spring onion, stir fry then add sauce (2).
# Stir fry all materials for 1 minutes, dish up and serve.
Category:Beef fillet Recipes
Category:Hong Kong Meat Dishes
Category:Recipes that need photos
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Category:Sesame oil Recipes
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