Bouillabaisse

Bouillabaisse
 3 tablespons olive oil
 2 onions, chopped
 2 cloves garlic
 2 tablespoons parsley, chopped
 1 can tomatoes, drained and chopped
 1 bay leaf
 1 teaspoon thyme
 1/4 teaspoon saffron, crushed (optional)
 4 cups water
 1 pound hearty fish fillets, cut in chunks
 1 pound lobster tail, cut in chunks
 12 oz. Scallops
 1/4 lb. Shrimp, shelled
 6 clams in shells
 Salt and pepper
 Directions: Heat oil in pressure cooker pot and saut� onion. Add
garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to
taste. Close lid and bring to high pressure and cook for 5 minutes.
Release pressure and open lid. Add fish and seafood, then stir. Close
lid and bring back up to high pressure and cook for 3 minutes. Release
pressure, open lid and serve. 
==Contributed by :== 
* PressureCookerRecipes Y-Group
Category:PressureCookerRecipes