Crockpot Mexicali Round Steak

== Ingredients ==
* 1 1/2 pounds beef boneless round steak
* 1 cup frozen whole kernel corn thawed
* 1 cup chopped fresh cilantro
* 1/2 cup beef broth
* 3 medium stalks celery thinly sliced
* 1 large onion sliced
* 1 20 ounce jar salsa
* 1 15 ounce can black beans rinsed and drained
* 1 cup shredded Monterey Jack Cheese with jalapeño peppers
== Directions ==
Trim excess fat from beef. Cut beef into 6 serving pieces.
Place beef in 3 1/2 to 6 quart crockpot. Mix remaining
ingredients except cheese; pour over beef. Cover and cook
on low heat setting 8–9 hours or until beef is tender.
Sprinkle cheese over beef mixture 
== Contributed by  ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Main Dish Meat Recipes