Kartoffelpuffer

==Description==
===Ingredients===
*2 pounds potatoes, peeled and quartered
*1 large Onion, quartered
*1/2 cup milk
*1/2 - 1 cup flour (use 1/2 cup flour with drier
potatoes; up to 1 cup with more watery
potatoes
*2 teaspoons salt
*2 eggs
*vegetable oil
===Directions===
Grate potatoes and Onion into a bowl. Add milk, then stir in flour, salt, and eggs. Mix well.
In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop Potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides. 
Drain on a paper towel.
===Other Links===
==See also==
Category:German Appetizers
Category:German Recipes
category:Potato Recipes
category:vegetable oil Recipes
category:Potato Recipes
category:flour Recipes
category:Onion Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes
category:oil Recipes