Idli

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 4 cups long-grain rice
* 2 cup Uncle Ben's converted rice
* 1 cup urad dal whole
* salt to taste 
== Directions ==
# Soak the long-grain rice for 6 – 7 hours and urad dal for an hour.
# Dry grind the converted rice.
# Grind the soaked rice to a coarse paste and urad to a fine paste.
# Mix all three, add salt and let it ferment at least for a day.
# Steam them and serve hot with chutney or sambhar.
Category:Indian Snacks
Category:South Indian Recipes
Category:Converted rice Recipes
Category:Urad dal Recipes
Category:Long-grain rice Recipes