Great Key Lime Pie

==Description==
===Ingredients===
* 1 (12.3 ounces) package mori-nu firm silken tofu (I use lite) 
* 8 ounces soy cream cheese 
* 1/2 cup key lime juice 
* 2 teaspoons freshly grated lime rind 
* 2 (4 ounces) packages mori-nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu) 
* 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!) 
* 1 9 in.baked pastry shell or 9-inch graham cracker crust (I prefer graham) 
===Directions===
#Drain any excess water from the tofu. 
#Blend tofu and lime juice in a processor or blender until creamy and smooth. 
#Add the rest of the ingredients (except crust!), and blend again until smooth. 
#At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender. 
#Pour the mixture into the crust and chill 2-3 hours or until firm. 
#This sets up very firm. 
#It also makes a great pudding or little tartlet filling for fancy desserts! 
==Vegan Tofu Key Lime Pie Videos==
<youtube>50-qGR83eyA</youtube>
Category:Recipes with video instruction
Category:Pie Recipes
Category:Vegan Desserts
Category:Caribbean Vegetarian
category:Key lime Recipes
category:Lime Recipes
category:key lime juice Recipes
category:patty shell Recipes
category:cream cheese Recipes
category:silken tofu Recipes
category:lime juice Recipes
category:vanilla powder Recipes
category:water Recipes
category:tofu Recipes
Category:Vanilla Pudding
Category:Citrus Desserts