Beurre blanc

==About beurre blanc==
A white butter sauce, native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables. This sauce is typically made with real white wine, white vinegar, minced shallots, unsalted butter, herbs, and seasonings.
== Recipes ==
* Beurre Blanc
Category:French Food Glossary