Shrimp with Green Peppers

Shrimp with Green Peppers
Adapted from a Mandarin classic, this is a skillet stir-fry.
2 T vegetable or peanut oil
Salt to taste
2 green peppers, in 1-� inch squares
1 medium onion, halved and cut in �-inch slices
1 lb raw shrimp, cleaned and deveined
1 recipe All-Purpose Sweet-and-Sour Sauce
8 sprigs cilantro
Place a saut� pan or skillet over high heat. When hot, add the oil and let
it get hot. Lightly salt the peppers and onion, then add to the skillet and
cook, stirring and tossing constantly, for 2 minutes. Add the shrimp and
continue to cook, stirring and tossing, for about 1-� minutes, until the
shrimp are pink. Remove from the heat and stir in the sauce. Garnish with
cilantro.
Serves 4
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan Godfrey
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Category:Cathy's Recipes