Asparagus Sticks

==Ingredients==
*2 t water
*1/2 t celery salt
*1/8 t pepper
*1 egg, Beaten
*1 Pkg Frozen asparagus Spears
*1/2 c breadcrumbs
==Directions==
#Combine water, celery salt, pepper and egg.
#Mix Well. 
#Cook Asparagus According to Package Directions; 
#Drain. 
#Roll asparagus Spears in Half The Breadcrumbs; 
#Dip in egg Mixture. 
#Roll Spears in Remaining Breadcrumbs. 
#Brown In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally.
==Notes==
*Yield: 4-5 Servings
*Cookbook: The Illustrated Encyclopedia of American Cooking
*Author: Editors of Favorite Recipes Press
*Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
*Contributed by: Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Asparagus Recipes
Category:Celery salt Recipes
Category:Breadcrumb Recipes