Make Ahead French Toast Soufflé

== Description ==
Contributed by Catsrecipes Y-Group
* Prep Time 20 min.
* Cook Time 30 min.
* Serves 12
== Ingredients ==
* 10 cups white bread cubes
* 1 (8 ounce) package low fat cream cheese, softened
* 8 eggs
* 1½ cups milk
* ⅔ cup half-and-half cream
* ½ cup maple syrup
* ½ teaspoon vanilla extract
* 2 tablespoons confectioner's sugar
== Directions ==
# Place bread cubes in a lightly greased 9x13 inch baking pan.
# In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
# The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 °F (190 °C).
# Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Category:Cathy's Recipes
Category:Soufflé Recipes
Category:Cream cheese Recipes
Category:Maple syrup Recipes