Caraway Sauerkraut

== Ingredients ==
* 2 lbs of sauerkraut, rinsed and drained
* 1 cup of water
* 1 tbsp of caraway seeds
* 1 tbsp of sugar
* 2 tbsp of lard or butter
* 2 tbsp of flour 
== Directions ==
# Rinse the sauerkraut once with water, and put into a pot along with the caraway seeds and tablespoon of sugar, and cup of water.
# Slowly cook till kraut is soft about ½ hour.
# When kraut is soft, blend 2 tbsp of butter or lard with 2 tbsp of flour and stir into the kraut mixing it in and stirring while the roux cooks to thicken the kraut.
# Be sure it simmers a few minutes to cook away the raw flour.
# Keep warm.
Category:Hungarian Appetizers
Category:Hungarian Vegetarian
Category:Sauerkraut Recipes
Category:Caraway seed Recipes
Category:Recipes that need photos