Chinese Mushrooms

==Ingredients==
* 15 large fresh mushrooms, stems removed
* ½ pound ground pork
* ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
* 1 tablespoon soy sauce
* 3 tablespoons finely chopped canned water chestnuts
* ¼ teaspoon salt
* ¼ teaspoon white sugar 
== Directions ==
# Remove mushroom heads from stems and thoroughly wash.
# Mix the pork, turnip, soy sauce, water chestnuts, salt, and sugar in a large bowl.
# Fill the mushroom caps with the stuffing.
# Steam the mushrooms for approx. 30 minutes, then serve.
Category:Chinese Appetizers
Category:Water chestnut Recipes
Category:Mushroom Recipes
Category:Ground pork Recipes
Category:Recipes that need photos