Back on the Commune Spinach Lasagna

==Description==
Always check the ingredients to make sure the product is vegan.
===Ingredients===
* tofu and spinach Mixture
*
* 9 Lasagna Noodles Cooked According to Box Instructions
*
* 1 Box Frozen Chopped spinach (Thawed)
*
* 1 Pkg firm tofu
*
* 1 Box Soft Silken Style tofu
*
* 1 Large Onion Chopped
*
* 1 Tsp basil
*
* 1 Tsp oregano
*
* 1 Tsp thyme
*
* 1 1/2 Tsp salt
*
* Fresh Ground black pepper
*
* 2 cloves garlic (Crushed)
*
* 2 Tsp whole grain Dijon mustard
*
* White Sauce
*
* 4 Tbsp Vegan margarine*
*
* 4 Tbsp flour
*
* 1 Tsp mustard Powder
*
* 1/4 Tsp salt
*
* 3 Cups soy milk
==Directions==
# Saute onions in olive oil until they begin to brown.
# Add spinach and heat for a minute. Set aside to cool.
# In a bowl crumble firm tofu, add soft tofu and mix into a ricotta cheese like consistency.
# Add spinach mixture to tofu.
# Add remaining ingredients and stir until everything is properly mixed.
# Cover bowl and refrigerate for at least 2 hours.
# The longer it has to sit the more the flavour will soak in.
# Only make the white sauce when you are ready to put the lasagna together.
# To make the white sauce, melt the margarine in a sauce pan, add the flour and whisk into a paste.
# Add soy milk, and continue whisking until the mixture thickens.
# Grease a lasagna pan and place 3 noodles on the bottom.
# Pour 1/3 of the white sauce over the noodles.
# Spread half of the spinach mixture on top of the white sauce and noodles.
# Make one more layer using the remaining spinach mixture.
# Place noodle on the top and pour the remaining white sauce over the lasagna.
# Cover the dish with aluminum foil and bake in a 375° oven for 30 minutes.
# Let cool for 5-10 mins before serving.
== See also ==
Category:Basil Recipes
Category:Firm tofu Recipes
Category:Mustard seed Recipes
Category:Oregano Recipes
Category:Ricotta cheese Recipes
Category:Soft tofu Recipes
Category:Soy milk Recipes
Category:Spinach Recipes
Category:Thyme Recipes