Vanilla Rice Custard Freeze

== Description ==
Makes 8 servings.
=== Ingredients ===
* 1 cup cooked rice 
* 3/4 cup Sugar 
* 1/8 teaspoon salt 
* 3 cups milk 
* 2 eggs, beaten 
* 2 cups heavy cream 
* 1 tablespoon vanilla extract 
== Directions ==
# Combine rice, Sugar, salt, milk and eggs in large saucepan. 
# Cook over low heat until mixture just begins to bubble, stirring constantly; cool. 
# Add cream and vanilla. 
# Prepare ice cream freezer according to manufacturer's directions. 
# Pour mixture into freezer can; freeze as directed. 
== See also ==
Category:American Desserts
Category:Vanilla extract Recipes
Category:Heavy cream Recipes
Category:Rice Recipes
Category:Custard Recipes