Creamy Rice Pudding Cups

== Description ==
Makes 8 servings
== Ingredients ==
* 2 cups cooked rice
* 2 cups half and half
* 1 x 3-ounce package cream cheese, softened
* ½ cup sugar
* 1 tablespoon butter or margarine
* 2 eggs, beaten
* 3 tablespoons Grand Marnier or other orange flavored liqueur
* 1 teaspoon vanilla extract
* 8 vanilla wafers
* ¼ cup sliced strawberries
* ¼ cup sliced nectarine
* ¼ cup sliced kiwi fruit 
 
== Directions ==
# Combine rice, half and half, cream cheese, sugar and butter in 3-quart saucepan.
# Cook over medium heat 10 to 12 minutes or until slightly thickened.
# Gradually stir ½ cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
# Continue cooking 1 to 2 minutes, until thickened.
# Do not boil.
# Stir in Grand Marnier and vanilla; cool.
# Place one wafer into each custard cup.
# Fill each cup with ½ cup pudding mixture; top with sliced fruit.
# Refrigerate 1 to 2 hours before servings.
Category:American Desserts
Category:Cream cheese Recipes
Category:Milk and cream Recipes
Category:Fruit pudding Recipes
Category:Grand Marnier Recipes
Category:Kiwi Recipes
Category:Nectarine Recipes
Category:Rice pudding Recipes
Category:Strawberry Recipes
Category:Egg Recipes
Category:Vanilla wafer Recipes