Simple Apricot Crisp

==Description==
Apricots, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 3 (15.5 ounce) cans apricot halves, drained
* 1 cup flour
* ½ cup sugar
* ⅓ cup ground almonds
* ½ cup cold butter
* 1 pinch salt
* 1 tablespoon flour
* 2 teaspoons vanilla
== Directions ==
# Preheat oven to 375°F.
# Drain apricot halves and set aside.
# Combine the sugar and flour.
# Cut butter into small cubes.
# Add butter to sugar/flour mixture using a mixer (or by hand using a pastry blender), blending to a granule-like texture.
# In a food processor or a blender, grind almonds to nearly a fine powder.
# Add almonds and salt to butter mixture; stir well.
# In a separate bowl, combine the apricots with a tablespoon of flour and 2 teaspoons of vanilla.
# Mix until fruit is well coated.
# Spoon fruit into a 1½-quart casserole dish (or an 8” deep soufflé dish) and pour crisp topping mixture on top.
# Pat down firmly.
# Bake for approximately 30 minutes or until the top is lightly golden brown.
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Category:Crisp Recipes