Macedonian Melitzanasalata

== Description ==
== Ingredients ==
* 1 medium sized aubergine.
* 2 medium onions (purple-red ones preferred), chopped
* 2-4 large tablespoons plain natural yoghurt (depending on taste)
* 1 tablespoon wine or Cider viegar
* 2 tablespoons lemon juice
* 2 cloves of garlic, crushed.
* (optional) a suspicion of ground paprika.
== Directions ==
# Prick aubergine with fork twice on both sides. 
# Put into a saucepan of hot water; boil for about half an hour, or until tender. 
# Take the aubergine out and leave to cool. 
# Then peel the skin off the aubergine and cut off the head. 
# Add all the other ingredients to the flesh of the aubergine except the paprika, mash slightly with a fork and then put into the blender. 
# Mix/whizz/blend. 
# Pour into bowl and leave for an hour, covered, in the fridge, before serving.
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:Eggplant Recipes
Category:Yogurt Recipes
Category:Cider Recipes
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