Vegan Scalloped-style Potatoes

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 4 potatoes
* 2 tablespoons margarine
* 2 tablespoons flour
* ½ cup soya milk
* 1 tablespoon garlic powder
* ½ teaspoon salt
== Directions ==
# Boil water and cook potatoes until semi soft (easy to cut and will bake faster).
# Preheat oven to 400°F.
# While potatoes are boiling melt vegan margarine on med/low in sauce pan.
# Once margarine is melted stir in flour and garlic powder to make a paste.
# Then stir in soya milk until it reaches a thick sauce like texture and let simmer a minute or 2 but do not let thicken back to paste and remove from heat.
# Slice potatoes into rounds and place in side oven safe container.
# Mix in fake cheese sauce and put thick layer on top of potatoes.
# At this point you may also sprinkle on soya parmasan if desired.
# Bake in oven for 10-15mins keeping close eye to make sure it doesn't burn — you want the sauce to bubble and thicken a little.
# Then turn the oven up to broil and broil the top of the potatoes until they are golden brown. Enjoy!
Category:Potato Recipes
Category:Casserole Recipes
Category:Soy milk Recipes
Category:Vegan Recipes