Parmesan Asparagus

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds fresh asparagus
* boiling salted water
* ¼ cup butter
* 3 tablespoons grated Parmesan cheese
* 1 large hard boiled egg
== Directions ==
# Wash asparagus spears and trim off tough ends then place in boiling salted water and cook for 10 minutes.
# Drain off liquid.
# In a small saucepan melt butter then cook over low heat until lightly browned.
# Sprinkle freshly grated cheese over butter and mix well the spoon over asparagus.
# Garnish with sliced egg. 
Category:Cathy's Recipes
Category:Vegetarian Recipes
Category:Asparagus Recipes
Category:Parmesan cheese Recipes
Category:Hard-boiled egg Recipes