Crunchy Hazelnut Meringue Cookies

==Ingredients==
* 3 egg whites
* dash salt
* 1⅔ cups firmly packed, light brown sugar, sifted
* ½ tsp vanilla
* 1 cup roasted and chopped Oregon hazelnuts (about 4 ounces)
* 2 cups corn flakes
== Directions ==
# Beat egg whites and salt together until soft peaks form.
# Gradually add brown sugar, about 3 tablespoons at a time, beating well after each addition.
# Fold in vanilla, hazelnuts and corn flakes.
# Drop by heaping teaspoonsful onto greased baking sheets.
# Bake in a 325°F oven for 20 minutes, or until lightly browned. 
Category:Kid-friendly Recipes
Category:Cookie Recipes
Category:Egg white Recipes
Category:Hazelnut Recipes
Category:Light brown sugar Recipes
Category:Light corn syrup Recipes
Category:Breakfast cereal Recipes