Guilt-free Pound Cake

== Ingredients ==
* 3 cups sugar
* ¾ cup margarine, softened
* 1⅓ cups frozen egg substitute, thawed egg whites can replace egg substitute. Add one at a time to batter.
* 1½ cups low-fat sour cream
* 1 tsp baking soda
* 4½ cups sifted cake flour
* ¼ tsp salt
* 2 tsp vanilla extract
* vegetable cooking spray
== Directions ==
# Cream sugar and margarine at medium speed of an electric mixer until combined.
# Gradually add egg substitute, beating well.
# Combine sour cream, and baking soda; stir well, and set aside.
# Combine flour and salt; with mixer running at low speed, add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.
# Stir in vanilla.
# Spoon batter into a 10 inch tube pan coated with cooking spray.
# Bake at 325°F for 1 hour and 35 minutes or until wooden pick inserted in the center comes out clean.
# Cool in pan 10 minutes; remove from pan.
# Cool on a wire rack.
== Variations ==
Instead of or in addition to 2 tsp vanilla extract, use these variations to cater to your family's preferences.
* Lemon pound cake – add 1 tsp grated lemon rind with vanilla extract.
* Coconut pound cake – add 1 tsp coconut flavoring, and decrease vanilla extract to 1 tsp.
* Almond pound cake – add 1 tsp almond extract, and decrease vanilla extract to 1 tsp.
* Butter rum pound cake – add 1 tsp butter flavoring and 1 tsp rum flavoring, and decrease vanilla extract to 1 tsp.
* Butter pound cake – add 1 tsp butter flavoring, and decrease vanilla extract to 1 tsp. 
== Notes ==
== Nutritional information ==
Per serving (1 inch slice):
* Calories 250 | Protein 3.5g | Fat 7.7g | Carb. 42g | Chol. 6 mg | Iron 1.8mg | Sodium 152mg
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Category:Low-calorie Recipes
Category:Cake Recipes
Category:Sour cream Recipes
Category:Cake flour Recipes
Category:Egg substitute Recipes
Category:Egg white Recipes