Flying Fish Barbados-style

== Ingredients ==
* 8 flying fish fillets
* 1 small onion
* 1 small green pepper chopped
* 1 blade chives chopped
* thyme and parsley
* salt and pepper
* few drops of lime juice
* 1 egg beaten
* breadcrumbs
* oil for frying
* 2 limes wedged
== Directions ==
# Mix the seasoning ingredients and spread over the meaty side of the fish.
# Leave for about 1 hour.
# Dip the fish into the beaten egg and then into the breadcrumbs.
# Fry gently in a little oil for about 10 minutes.
# Serve with wedged of lime.
Category:Barbadian Meat Dishes
Category:Chives Recipes
Category:Flying fish Recipes
Category:Green bell pepper Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Thyme Recipes