Galawat kay Kabab

==Description==
===Ingredients===
*Minced Beef/mutton (Qeema) 1/2 kg 
*Fresh carder (Dhania) 4-5 Tbsp 
*peppers (ground) 1tsp 
*mint leaves (Podina) as required 
*Green chilies (cut to slices) 6 
*oil For shallow frying 
*salt To taste 
*Red chili powder To taste 
*turmeric powder 1/2 tsp 
*garam masala 1 tsp 
*poppy seeds (Khashkhaash) 1 Tbsp 
*ginger + garlic paste 2Tbsp 
*Seramum seeds (til) 1 Tbsp 
*onions (fried & chopped) 2 (cut to slices) 
*Raw musk (poppaya) 1 Tbsp 
*soya sauce 2 Tbsp 
*flour of pulse - parched (Baisan) 2 Tbsp 
*egg 1 
===Directions===
Take minced Beef in a bowl. Add all the ingredients except oil and mix well. Prepare kebabs of reasonable thickness and size of this mixture. Shallow fry the kebabs on medium heat (Never press while frying). Serve with ketchup or chutney. 
===Other Links===
==See also==
Category: Pakistani Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Pakistani Recipes
category:Masala Recipes 
category:Garam masala Recipes
Category:Mint Recipes
category:chili powder Recipes
category:garam masala Recipes
category:chili powder Recipes
category:poppy seeds Recipes
category:turmeric Recipes
category:ginger Recipes
category:garlic Recipes
category:flour Recipes
category:Beef Recipes
category:salt Recipes
category:mint Recipes
category:egg Recipes
category:oil Recipes
category:soya sauce Recipes
category:pepper Recipes
category:Onion Recipes