Swedish Steak Tartare

== Ingredients ==
* 1½ lbs filet of beef, trimmed and very finely ground 	
* 1 onion, very finely chopped 	
* 3 tablespoons capers 	
* 3 tablespoons pickled beets, finely chopped 	
* 3 tablespoons horseradish, grated 	
* 4 eggs 	
* salt 	
* black pepper 	
* Dijon mustard
== Directions ==
# Grind the meat.
# Do not season the meat in any way.
# Make four shaped hamburgers of the meat.
# Arrange on the plates with onion, capers, beets and horseradish on the sides.
# Separate the eggs.
# Crown the steaks with the yolks in their shells.
# Serve with salt, pepper and mustard à part.
Category:Beef Recipes
Category:Pickled beet Recipes
Category:Swedish Appetizers