Green Beans in Olive Oil

== Description ==
This recipe is for 3 servings.
== Ingredients ==
* 1 lbs green beans
* 1 medium onion, chopped
* 2 chopped tomatoes
* 1 tsp salt
* ⅓ cup extra virgin olive oil
* 3½ tsp sugar
* ½ – 2 cups water
== Directions ==
# Trim beans and cut into 3 pieces, wash and drain.
# Put onion and tomato into a heavy pan.
# Sprinkle with salt and rub in lightly with fingers.
# Stir in the beans, olive oil and sugar, mix well.
# Cover and cook for 15 minutes over medium heat.
# Stir occasionally.
# The beans will lose their colour and soften.
# When all the moisture has been absorbed, stir-fry the beans for 2 to 3 minutes.
# Add ½ cup water, cover and simmer for 40 to 50 minutes, till the beans are tender.
# Add more water if necessary, ½ cup at a time.
# When cooked, the dish should be very moist but not watery.
# Serve cold as part of a buffet.
Category:Saudi Arabian Vegetarian
Category:Saudi Arabian Appetizers
Category:Green bean Recipes
Category:Tomato Recipes
Category:Onion Recipes