Fried Chicken I

== Ingredients ==
* 1 chicken
* 30 g butter
* salt to taste
* freshly ground pepper
* garlic to taste
* tomato or walnut sauce
== Directions ==
# Clean, wash and cut the bird lengthwise along the breast.
# Spread out the bird and rub it with crushed garlic and salt on both sides.
# Heat the butter in a skillet and when hot put in the bird and cover with a flat lid.
# Put a heavy weight on the lid to keep the bird pressed flat to the bottom of the skillet.
# Fry until golden brown, turn it over and cook over medium heat for another 30 minutes.
# This fried chicken may be served with or without a garnishing.
# If garnishing is desired, serve fried potatoes, tomatoes, boiled rice, cucumbers, etc.
# Separately pass a tart tomato or walnut sauce.
Category:Georgian Meat Dishes
Category:Chicken Recipes
Category:Recipes that need photos