Dahi Bhalla

== Ingredients ==
* urad dal
* ½ tsp salt
* ½ tsp red chilli powder
* raisins
* oil
* yoghurt
== Directions ==
# Wash and soak the urad dal in cold water overnight.
# Next day, strain and grind to a smooth paste.
# Whisk into the batter salt, red chilli powder and raisins.
# Heat oil in a wok.
# Drop tablespoons of batter in it and fry until light golden.
# Remove, drain on absorbent paper.
# Put the bhallas in hot water. Leave for 2 minutes.
# Drain, squeezing out the water between the palm of your hands.
# Whisk the yoghurt well with kala namak and salt to taste.
# To serve, place the bhallas on a plate and cover with yoghurt.
# Drizzle Mint Chutney and Tamarind Chutney.
# Sprinkle red chilli powder, cumin powder.
# Garnish with coriander leaves, ginger and green chilli.
Category:Indian Vegetarian
Category:Urad dal Recipes
Category:Raisin Recipes
Category:Mint Recipes