Cawl

== Description ==
Welsh Soup
== Ingredients ==
* 1 tbsp bacon fat
* 2 medium onions, diced
* 2 parsnips, chopped
* 5 carrots, sliced
* 1 lb beef brisket
* 2 lb bacon
* 10 peppercorns
* 4 garlic cloves, peeled and minced
* water or beef stock
* 1 lb potatoes, peeled and quartered
* 5 small leeks
== Directions ==
# In a heavy soup pot, heat the bacon fat and add the onions, carrots, leeks, garlic and parsnips.
# Brown the vegetables, and remove from the pot.
# Add the beef brisket and brown.
# Return the vegetables to the pot, removing some of the grease (as much as you prefer).
# Then add the bacon and spices, covering all in the pot with water.
# Heat to boiling, take off the skim on top, and reduce heat.
# Simmer for 3 hours.
# Add potatoes about 30 minutes before the end of the simmering.
Category:Bacon Recipes
Category:Beef brisket Recipes
Category:Carrot Recipes
Category:Garlic Recipes
Category:Leek Recipes
Category:Onion Recipes
Category:Parsnip Recipes
Category:Potato Recipes
Category:Welsh Soups