Curried Chickpeas Cauliflower and Spinach

== Description ==
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=== Ingredients ===
* 3 cups Cauliflower florets
* 1 1/2 Tbs. olive oil
* 6 medium cloves garlic, thinly sliced
* 1 large Onion, thinly sliced
* 2 tsp. salt
* 3 Tbs. good-quality curry powder* 4 medium carrots, thinly sliced
* 3 cups chopped (2-inch pieces) green cabbage
* 2 Tbs. vegetable broth or water
* 4 cups cooked Chickpeas, or rinsed and drained canned Chickpeas
* 3/4 cup coconut milk
* 4 1/2 cups stemmed, coarsely chopped spinach
* 1/2 cup chopped fresh cilantro
== Directions ==
1. In wok, bring 21/2 quarts lightly salted water to a boil over high heat. Add Cauliflower and cook 2 minutes. Drain well.
2. In wok, heat 1 Tbs. oil over medium-high heat. Add garlic, Onion and 1 tsp. salt and stir-fry 1 minute. Add curry powder and stir-fry 1 minute. Add remaining 1/2 Tbs. oil, carrots, cabbage and remaining 1 tsp. salt and stir-fry 2 minutes.
3. Gradually drizzle broth around outer perimeter of vegetables (not in center). Cover and cook 2 minutes. Stir in Chickpeas and coconut milk, and cook, uncovered, 21/2 minutes.
3. Add spinach, reserved Cauliflower and cilantro and cook, stirring, just until spinach begins to wilt, about 1 minute, and serve hot.
=== Other Links ===
== See also ==
Category:Cabbage Recipes
Category:Cauliflower Recipes
Category:Chickpea Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Green cabbage Recipes
Category:Green cabbage Side Dish Recipes
Category:Spinach Recipes