Crab Meat Omelets

This recipe yields 12 omelets.
== Ingredients ==
* 7 oz crab meat
* 3 eggs
* 1 pinch salt
* 2 tbsp sesame oil
=== Vinegar-soy sauce ===
* 4 tbsp soy sauce mixed with
* 2 tbsp vinegar and mixed with
* 2 tsp lemon juice
== Directions ==
# Carefully remove crab meat from can.
# Lightly beat eggs with a pinch of salt and pour through strainer to eliminate froth.
# Heat a small skillet and coat it with a little of the sesame oil.
# Pour in 2 tablespoons of the beaten and strained egg and tilt skillet to spread the egg thinly.
# Quickly reduce heat to medium-low to avoid burning the egg.
# Place a little of crab meat on the egg, and shape it into a line down the center of the omelet.
# Then quickly roll the egg around the crab meat, and lightly brown all sides.
# Repeat with the remaining egg and crab meat.
# Arrange on a serving dish and serve with vinegar-soy sauce.
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Category:North Korean Appetizers
Category:North Korean Meat Dishes
Category:Omelet Recipes
Category:Sesame oil Recipes
Category:Crab Recipes
Category:Egg Recipes
Category:Recipes that need photos