Gromperenzopp

== Description ==
Potato soup
== Ingredients ==
* 4 or 5 leeks
* 1 tablespoon butter
* 4 or 5 pared potatoes
* 3 cups boiling water
* 2 teaspoons salt
* 3 cups boiling milk
* 2 egg yolks
* ½ cup cream (or sour cream)
* salt and pepper
== Directions ==
# Remove green stalks and roots from 4 or 5 leeks.
# Wash well and cut into small pieces.
# There should be approximately 1˝ cups.
# Melt 1 tablespoon butter in a heavy soup pot.
# Add leeks and sauté slowly on a low heat until leeks are soft and transparent.
# Dice 4 or 5 pared potatoes (approx. 3˝ cups), add to leeks along with 3 cups boiling water and 2 teaspoons salt.
# Cook for 30 minutes.
# Strain mixture through sieve or food mill and return to the pot.
# Add 3 cups boiling milk, stir constantly and add 1 tablespoon butter.
# Then add 2 egg yolks blended with ½ cup cream slowly to hot soup (sour cream may be used).
# Add salt and pepper and finely chopped parsley if desired.
Category:Luxembourgish Soups
Category:Leek Recipes
Category:Potato Soup Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Recipes that need photos