Spaghetti alla Amatriciana

== Description ==
Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 6
== Ingredients ==
* 2 tbsp olive oil
* 1 large onion sliced thin
* 2 garlic cloves, crushed
* 6 lean slices bacon, diced
* ¼ cup dry white wine
* 1 lb canned peeled tomatoes, drained
* ½ tsp salt
* 1 tsp pepper
* ½ tsp dried oregano
* 1 lb spaghetti, cooked for 10 to 12 minutes and drained and then kept hot
* 1 cup grated Parmesan cheese
== Directions ==
# In pan, heat oil (olive or sunflower oil) over medium heat.
# When oil is hot, add onion and garlic.
# Fry, stirring occasionally for 5 to 7 minutes or until onion is soft but not brown.
# Stir in the bacon and cook for another 4 minutes.
# Stir constantly.
# Add wine and bring liquid to boil.
# Boil rapidly for 2 minutes, then add the tomatoes.
# Stir in the salt, pepper and oregano and bring liquid to boil again.
# Reduce heat to medium low and continue cooking for 15 minutes more.
# Stir occasionally.
# Remove from heat.
# Put spaghetti in large deep serving dish and pour over the sauce, using 2 large spoons.
# Toss mixture until thoroughly coated with sauce.
# Sprinkle over the grated cheese and serve at once.
Category:Cathy's Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Bacon Recipes
Category:White wine Recipes
Category:Tomato Recipes
Category:Spaghetti Recipes
Category:Parmesan cheese Recipes
Category:Pepper Recipes