Gluten-free Lefse

== Ingredients ==
* 4 cups cooked potatoes, run through a ricer
* ⅓ cup solid shortening
* ½ teaspoon salt
* 1½ cups cream, heated
* 1 teaspoon sugar
* 2¼ cup gluten-free baking mix 
== Directions ==
# Mix together hot potatoes, shortening, cream, sugar and salt.
# When cooled, add about 1½ cups of the baking mix.
# Use remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown.
# Use corn oil for the griddle.
# Serve with fruits, seasoned vegetables or herbed butter with syrup.
# Variations: substitute buttermilk for the cream and add one-teaspoon of ground nutmeg.
# One can also increase the sugar to taste and add ½ teaspoon vanilla.
# Serve with cinnamon or honey.
Category:Buttermilk Recipes
Category:Corn oil Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Vegetarian Recipes