Pae Pya Khao

== Description ==
Pae Pya Khao (Fried tofu) is an excellent appetizer or a side dish for vegetarians. It’s also best served with bread.
* Serves 4 people.
== Ingredients ==
* 1 Chinese tofu cake
* 3 tablespoons corn or peanut oil
* 1 small onion, sliced
* 1 small rutabaga, peeled
* ¼ cup chopped ripe tomato
* 1 tablespoon green chili, thinly sliced
* 2 teaspoons soy sauce
* ¼ teaspoon ground cumin seed
* ½ teaspoon salt
* ¼ cup water
== Directions ==
# Cut the tofu into rectangles 1-inch wide and 2 inches long.
# Place on absorbent paper towels to get rid of excess water.
# Put oil in a skillet and heat.
# Fry tofu over moderate heat.
# Remove the tofu from skillet when it turns light brown on both sides. Set aside.
# Remove half of the oil from the skillet.
# Stir and brown the onion in the oil for 2 minutes over moderate heat.
# Add tomato, chile, soy sauce, cumin seed and salt. Stir-fry for 1–2 minutes.
# Add ¼ cup water into the mixture and cover the skillet.
# Let it cook for 5 minutes.
# Next, add the tofu and stir. Cook for 3 more minutes.
Category:Burmese Appetizers
Category:Burmese Vegetarian
Category:Rutabaga Recipes
Category:Tofu Recipes
Category:Tomato Recipes
Category:Recipes that need photos