Mexican Cocoa

== Ingredients ==
* 1 quart milk
* 7 ounces Mexican chocolate
* ¼ teaspoon ground cinnamon
* ¼ teaspoon vanilla extract
* 1 pinch salt
* chili powder (optional)
== Directions ==
# Cut the chocolate into small pieces.
# In a saucepan, bring the milk to a boil and then add the chocolate.
# After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
# Simmer for 10 minutes and then whisk briskly to a foam right before serving.
# Divide evenly into 4 cups and serve.
Category:Chili powder Recipes
Category:Mexican chocolate Recipes
Category:Milk and cream Recipes
Category:Hot chocolate and cocoa Recipes