Parmesano Zucchini

Parmesano Zucchini
2 T. olive oil
2 medium zucchini, cut into julienne strips
1 small red onion, thinly sliced
6 oz. sliced fresh mushrooms (about 2 cups)
1/4 cup chopped fresh basil leaves
1/2 t. garlic powder with parsley (Lawry's)
1/2 t. seasoned salt
1/3 cup freshly grated Parmesan cheese
In medium skillet, heat oil. Add all remaining ingredients except cheese and cook over medium high heat 3 minutes or until zucchini is tender. Sprinkle with Parmesan cheese just before serving.
Serves 4
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes