West Indies Broccoli with Lemon Sauce and Pecans

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 teaspoons cornstarch
* ½ cup chicken broth
* ¼ cup lemon juice
* 1 tablespoon granulated sugar
* 1 teaspoon grated lemon rind
* ¼ teaspoon freshly ground black pepper
* 1 large bunch broccoli
* ⅓ cup shopped pecans
* 1 tablespoon butter melted
== Directions ==
# Combine cornstarch, chicken broth and lemon juice in a small saucepan then cook over medium heat stirring constantly until thickened.
# Stir in sugar, lemon rind and pepper.
# Trim off large leaves of broccoli then remove tough ends of lower stalks and wash broccoli thoroughly.
# Cook covered in small amount of boiling water for 12 minutes then drain and arrange on serving platter.
# Spoon sauce and pecans over broccoli and serve immediately.
Category:Broccoli Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Pecan Recipes