Garlic and Leek Ditalini

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=== Ingredients ===
* * 8 ounces ditalini Pasta
* * 2 tablespoons Earth Balance
* * 1/2 cup chopped leek
* * 1 clove garlic, minced
* * 4 oz. silken tofu blended until thick and creamy with 3/8 cup plain soy milk (this replaces a 1/2 cup of heavy cream... the heavy cream replacement came from this recipe)
* * 1 cup soy Parmesan cheese
* * a pinch of black pepper (optional)
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== Directions ==
# Bring a large pot of lightly salted water to a boil.
# Add pasta and cook for 8 to 10 minutes or until al dente; drain.
# Melt earth balance in a large skillet over low heat.
# Sauté leeks and garlic until tender and translucent.
# Stir in cream, and simmer until thickened.
# Toss with pasta and Parmesan until evenly coated and Parmesan is melted.
# Season with pepper.
Category:Vegetarian Recipes
Category:Leek Recipes
Category:Parmesan cheese Recipes
Category:Silken tofu Recipes
Category:Heavy cream Recipes
Category:Ditalini Recipes
Category:Soy milk Recipes