Boudin I

==Description==
Makes about 12 pounds
==Ingredients==
* 4 pounds pork (Boston butts)
* 1½ pounds pork liver
* 2 pounds green onion heads
* ¾ pound green onion tops
* ½ pound parsley
* 2 ounces salt
* ½ ounce ground red pepper
* ¼ ounce ground black pepper
* 6 cups water
* 4 cups uncooked rice
==Directions==
# Combine pork and liver in large stockpot; cover with water.
# Bring to a boil.
# Reduce heat; cover and simmer until meat is tender.
# Grind meat, onions, onion tops and parsley.
# Add salt, red pepper, black pepper to meat mixture, mixing well.
# In a separate large stockpot combine water and rice.
# Bring to a boil, stir once or twice.
# Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
# Stir into meat mixture.
# Add reserved stock to mixture if needed for stuffing boudin in casing.
Category:Cajun Meat Dishes
Category:Sausage Recipes
Category:Rice Recipes
Category:Pork shoulder and blade Recipes
Category:Liver Recipes
Category:Green onion Recipes
Category:Main Dish Meat Recipes