Savory Pepper Picadillo

==Description==
This is our family’s version of picadillo, full of flavorful Beef and vegetables, and it is one of my favorite dishes. 
===Ingredients===
* 2 lbs ground Beef 
* 1 tablespoon olive oil 
* 1 1/2 cups thinly sliced onions 
* 1 clove garlic, minced 
* 1 1/2 cups thinly sliced red bell peppers 
* 1 1/2 cups thinly sliced yellow bell peppers 
* 1 cup minced carrots 
* 1/2 cup dry white wine 
* 2 tablespoons balsamic vinegar 
* 1/8 teaspoon fresh ground pepper 
* 1 (14.5 ounces) can stewed tomatoes, undrained 
* 1 (8 ounces) can tomato sauce 
* 2 bay leaves 
* salt 
===Directions===
* Brown Beef and remove from pan, draining excess fat. 
* Saute Onion and garlic in olive oil until soft; add bell peppers and carrot and saute 4-5 more minutes. 
* Return Beef to pan and stir in next six ingredients (wine through bay leaves). 
* Bring to boil, then reduce heat, cover, and simmer 15 minutes, stirring occasionally. 
* Remove bay leaves and add salt to taste; serve over hot brown rice. 
===Other Links===
==See also==
Category:Caribbean Meat Dishes
Category:Meat Dishes
 Category:Recipes
Category:Savory Recipes
Category:Balsamic vinegar Recipes
Category:Sweet pepper Recipes
Category:Garlic Recipes
Category:White wine Recipes
Category:Brown rice Recipes
Category:Bay leaf Recipes
Category:Olive oil Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Pepper Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Beef Recipes
Category:Recipes that need photos