Carrot Halwa

==Description==
===Ingredients===
*4 lbs carrots
*1/2 gal milk
*2 c Sugar
*2 c carnation milk powder
*1 c oil
*nuts
===Directions===
Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and Sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
===Other Links===
==See also==
Category: Pakistani Desserts
Category:Desserts Category:RecipesCategory:Pakistani Recipes
category:Carrot Side Dish Recipescategory:Boiled Carrot Recipes
category:powdered milk Recipes
category:carnation Recipes
category:Dried Grapes Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:oil Recipes
category:powdered milk Recipes
category:carnation Recipes
category:Dried Grapes Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:oil Recipes
category:carrot Recipes
category:Peanut Recipes