Gluten-free Melt-in-your-Mouth Shortbread

== Ingredients ==
* ½ cup cornstarch
* ½ cup icing (confectioner's) sugar
* 1 cup rice flour
* ¾ cup butter
== Directions ==
# Sift cornstarch, sugar and rice flour together.
# Add butter.
# Mix with hands until soft dough forms.
# Refrigerate one hour.
# Shape dough into 1-inch balls.
# Place about 1¼ inches apart on greased cookie sheet; flatten with lightly floured fork.
# Bake at 300°F for 20 – 25 minutes or until edges are lightly browned.
=== Variations ===
# Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
# Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork.
Category:Gluten-free Recipes
Category:Special diet cookie Recipes
Category:Shortbread Recipes
Category:Rice flour Recipes