Blueberry Betty

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6-8
==Ingredients==
* 4 cups blueberries
* 1 cup sugar, pinch salt
* ½ teaspoon lemon juice
* powdered sugar, nutmeg
* 4 slices French toast
* 1 cup cream, whipped
==Directions==
# Cook berries, sugar, salt and lemon juice for 10 minutes.
# Pour into a shallow 8"x8" baking dish and arrange slices of French toast on top.
# Sprinkle with powdered sugar and nutmeg and bake in a quick oven at 425 °F for about 20 minutes.
# Serve with whipped cream.
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Category:Cobbler Recipes
Category:Blueberry Recipes