Camarão de Coco

== Description ==
This Shrimp with coconut milk is usually served over rice.
== Ingredients ==
* 2 – 3 lbs shrimp
* ¼ cup butter or a butter/oil mixture
* 3 – 4 cloves garlic, minced
* 1 small onion, finely chopped
* 2 – 3 sprigs parsley, finely chopped
* 2 chile peppers, crushed, or 1 tsp cayenne pepper
* 1 tsp salt
* 2 tsp cumin
* 1 large tomatoes, chopped
* 2 – 3 cups coconut milk
== Directions ==
# If necessary, clean and shell the shrimp.
# Heat butter in a heavy skillet over moderate heat, and quickly cook the shrimp until they are a rich golden pink.
# Remove them from the pan with a slotted spoon.
# In the same butter, sauté the garlic, onion, parsley and chilies for 2 – 3 minutes.
# Add the salt, cumin and tomatoes and cook until the mixture thickens slightly, stirring constantly to avoid burning.
# Reduce heat to low, return shrimp to the pan and add the coconut milk.
# Stir until shrimp is heated through.
Category:Mozambican Meat Dishes
Category:Coconut milk Recipes
Category:Shrimp Recipes
Category:Chile pepper Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos