Artichokes with Mushrooms and Cheese Crumb Topping

==Description==
Contributed by Catsrecipes Y-Group
* Source: With Love From Darling's Kitchen
* Serves 6.
==Ingredients==
* ½ pound mushrooms, sliced
* 1 onion, minced
* 2 shallots, minced
* 4 clove garlic, minced
* 3 tbsp butter
* ¼ cup cream
* 1 tbsp lemon juice
* 1 jar marinated artichoke hearts, drained (15 oz)
=== Cheese crumb topping ===
* 2 tbsp fresh bread crumbs
* 2 tbsp grated Parmesan cheese
* 1 tbsp melted butter
==Directions==
# Sauté together first 5 ingredients until mushrooms are softened.
# Add the cream and lemon juice and cook for 2 minute.
# In a large oval porcelain baker, stir together mushroom mixture and artichokes and sprinkle top with cheese crumb topping.
# Bake in a 350°F oven for 25 minutes or until crumbs are browned.
=== Cheese crumb topping ===
# Toss together until blended bread crumbs, grated Parmesan cheese and melted butter.
__NOTOC__
Category:Cathy's Recipes
Category:Parmesan cheese Recipes
Category:Shallot Recipes
Category:Artichoke Recipes
Category:Mushroom Recipes
Category:Bread Recipes