Braised Duck with Orange-and-Lime Sauce

==Ingredients==
* 5 lb to 5½ pound duck
* ¼ cup vegetable oil
* 2 cups chicken stock, fresh or canned
* 12 whole cloves
* 1 fresh hot chile
* ½ cup strained fresh orange juice
* 2 tbsp strained fresh lime juice
* ½ cup finely chopped sweet bell pepper
* ¼ ts salt
==Directions==
# In a heavy casserole, heat the oil over moderate heat until a light haze forms above it.
# Add the duck and, turning it frequently cook for about 15 minutes,.
# Cover tightly and braise in the middle of the oven for 1 hour.
# Mix in the orange juice, lime juice, sweet bell pepper and salt.
# Cover tightly and return the duck to the oven for about 15 minutes.
Category:Bell pepper Recipes
Category:Chicken stock and broth Recipes
Category:Duck Recipes
Category:Lime juice Recipes
Category:Orange juice Recipes
Category:Recipes that need photos
Category:Tanzanian Appetizers
Category:Fresh chile pepper Recipes