Canadian Kebabs

== Description ==
These Canadian Kebabs will stay for a long time in your memory, tasty & quality ingredients !
 
 
== Ingredients ==
 
* 1/4 cup cider vinegar
* 2 cloves garlic, minced
* 2 tbsp maple syrup
* 2 tbsp chopped green onion
* 2 tbsp vegetable oil
* 1 tbsp rye whiskey (optional- I never leave this out)
* 1/2 tsp ground cloves
* 1/2 tsp salt & pepper
* 1 lb grilling Steak (top sirloin, tenderloin, strip loin or rib eye)
* 2 oranges, peeled & cut into large chunks 
 
== Directions ==
In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of the marinade for basting. Trim any fat from Steak: cut into 1" cubes. Add to the bag: seal tightly & refrigerate for 20–30 minutes or overnight. Discard marinade used on Steak. Thread Steak & orange onto metal or soaked wooden skewers. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4–5 minutes per side or until browned but still pink inside. Serve 
 
== Other Links ==
 
 
== See also ==
Category:Canadian Meat Dishes
Category:Cider vinegar Recipes
Category:Maple syrup Recipes
Category:Rye whiskey Recipes
Category:Shallot Recipes
Category:Beef steak Recipes
Category:Whiskey Recipes