Oven Round Steak

Oven Round Steak
1 1/2 to 2 1/2 pounds round steak
Salt and pepper
Flour
2 T. oil
Cut round steak into serving size pieces. Sprinkle with salt and pepper and coat with flour. Brown in hot oil in Dutch oven. Add about 1 cup water. Cover and bake at 350 for 2 to 3 hours or until meat is tender. Add additional water if needed. Serve the gravy with meat. Makes 4 to 6 servings. Tip: If desired, cook on top of stove over low heat, adding more water as needed.
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Category:Cathy's Recipes