Grilled Catfish Tacos with Citrus Slaw

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== Description ==
A Catfish recipe. Serves 4. 
== Ingredients ==
* 4 U.S. farm-raised catfish fillets
* 1 tablespoon mild or hot chili powder
* 1 tablespoon canola oil
* 1 tablespoon fresh lemon or lime juice
* 4 flour tortillas, “soft taco” (10-inch) size
* lemon and/or lime wedges
* cilantro leaves (optional)
=== Citrus slaw ===
* 2 cups prepared coleslaw mix
* 1 cup orange sections, diced
* 1 cup thinly sliced red bell pepper
* ½ cup vertically sliced red onion
* 2 tablespoons canola oil
* 2 tablespoons seasoned rice vinegar 
== Directions ==
# Prepare grill.
# Combine chili powder, oil and lime juice in a small bowl; brush over both sides of fillets.
# Arrange in a wire grilling basket coated with cooking spray.
# Place grilling basket on a grill rack; grill 6–8 minutes on each side until catfish flakes easily when tested with a fork.
# Place 1 fillet on a tortilla, and top with ¾ cup citrus slaw.
# Squeeze lemon and lime over slaw.
# Garnish with cilantro, if desired.
=== Citrus slaw ===
# Combine all ingredients in a bowl; tossing gently.
# Cover and chill.
Category:Easy catfish Recipes
Category:Grilled or broiled catfish Recipes
Category:Lime juice Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Seasoned rice vinegar Recipes
Category:Southern catfish Recipes