Crawfish Étouffée

== Description ==
Makes 6 servings
== Ingredients ==
* 1 medium onion, chopped
* 1 cup chopped green pepper
* ½ cup chopped celery
* 2 cloves garlic, minced
* ¼ cup butter or margarine
* 1 pound (2½ cups) peeled, cooked crawfish tails
* 1 x 10¾-ounce can condensed cream of celery soup
* ½ cup chicken broth
* ½ teaspoon hot pepper sauce
* ¼ cup chopped fresh parsley
* 1 teaspoon salt
* ⅛ teaspoon ground black pepper
* ⅛ teaspoon ground red pepper
* 3 cups hot cooked rice
== Directions ==
# Cook onion, green pepper, celery and garlic in butter in large skillet over medium-high heat until tender crisp, about 3 to 4 minutes.
# Stir in crawfish tails, soup, broth,hot pepper sauce, salt, black pepper and red pepper; simmer uncovered 10 to 15 minutes.
# Serve over hot rice.
Category:Cajun Soups
Category:Celery Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Canned celery soup Recipes