Pumpkin Soup

ead
== Description ==
serves 4
== Ingredients ==
* 2 cups (500ml) vegetable stock
* 800g ( 1¾ lb) pumpkin, chopped
* 2 onions, chopped
* 2 cloves garlic, grated
* ½ teaspoon nutmeg
* salt, pepper
* 60 ml (2 fl oz) cream
== Directions ==
# Bring the vegetable stock to the boil. 
# Add pumpkin, onion and garlic, simmer for 20 minutes or until soft. 
# Puree soup in a blender until smooth. 
# Return soup to the pot to reheat, season with nutmeg, salt and pepper. 
# Pour the soup into bowls. Decorate with a dollop of cream.
Category:Australian Soups
Category:Pumpkin Soup Recipes