Chicken with Artichoke Hearts

== Description ==
== Ingredients ==
* 4 Chicken breasts, split
* 1-1/2 teaspoons salt
* ¼ teaspoon black pepper
* 1 teaspoon paprika
* ½ cup unsalted butter
* 3 tablespoons sherry wine
* ½ pound Mushrooms, quartered
* 2 tablespoons flour
* 1/3 cup chicken broth
* 15 ounce can artichoke hearts
== Directions ==
# Sprinkle Chicken with salt, pepper and paprika.
# Brown in 1 tablespoon butter and arrange in casserole with artichoke hearts.
# Add 4 tablespoons butter to skillet and brown Mushrooms for about 5 minutes.
# Add flour.
# Add broth and wine stirring until thickened slightly.
# Pour over Chicken.
# Bake covered at 375 for 45 minutes.
== Contributed by ==
Cat's Recipes Y-Group
Category:Artichoke Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Mushroom Recipes
Category:Sherry Recipes