Napoleon Layered Cake

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==Description==
In Romanian: Tort Napoleon
==Ingredients==
* 4 oz / 100 g butter
* 4 oz / 100 g sour cream 
* ¼ teaspoon baking soda 
* flour as needed
* vanilla flavored confectioner's sugar 
===Filling===
* 5 yolks
* ½ cup sugar
* 2 tablespoons flour 
* 1¼ cup milk
* vanilla (stick) 
==Directions==
# Mix the melted butter with the sour cream, add baking soda and mix well. 
# Add flour and knead until you get a medium soft dough. Divide it into 3 equal parts and roll each into a ½ inch thick round sheets. 
# Prick with a fork and bake individually at medium heat. 
# When they are cold, spread the following cream. 
# Beat the eggs with the sugar until foamy. Add flour and mix. 
# Pour hot milk with vanilla over the egg-sugar mixture, mixing quickly. 
# Set on heat and keep mixing until the cream starts to thicken. 
# Let cool completely and then spread over the sheets. 
# Sprinkle the last layer with vanilla flavored confectioner's sugar.
Category:Cake Recipes