Figgy Rice Pudding

== Ingredients ==
* 2 cups skim milk
* ¼ tsp ground nutmeg
* 4 large eggs or 1 cup egg substitute
* 1 pinch salt
* ¼ cup light brown sugar, firmly-packed
* 2 cups cooked rice
* 4 dried figs, large, coarsely-chopped
* ½ tsp ground cinnamon
* ½ tsp vanilla extract
== Directions ==
# Preheat oven to 350°F.
# Spray a 1½ qt casserole with nonstick cooking spray.
# Remove casserole from water bath, cook 10 – 15 minutes on rack before serving.
Category:Dried fig Recipes
Category:Light brown sugar Recipes
Category:Non-fat milk Recipes
Category:Egg Recipes
Category:Egg substitute Recipes
Category:Low-calorie Recipes
Category:Rice pudding Recipes