Old-fashioned Peanut Butter: Food Processor Method

==Description==
Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Yield: 1 cup smooth or 1½ cups chunky peanut butter. 
== Ingredients ==
* 2 cups roasted peanuts (with or without red skins)
* ½ tsp salt (omit if salted peanuts are used)
* 1 tbsp oil 
== Directions ==
# Place ingredients in food processor.
# Using the metal blade, process ingredients continuously for 2 or 3 minutes.
# The ground peanuts will form a ball, which will slowly disappear.
# Stop machine.
# Scrape the sides of the container with a rubber spatula.
# Continue to process until the desired smoothness is obtained.
== Notes ==
* For chunky style peanut butter, stir in ½ cup chopped peanuts after the processing is complete.
* Peanuts with red skins may be used, but do not confuse skins with outer shells! The resulting red flecks do not affect the flavor.
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Category:Vegan Recipes
Category:Peanut Recipes
Category:Spread Recipes