Maple-Glazed Salmon

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can't find it). Use a spatula to separate the fish from its skin after grilling. Round out the salmon with a simple spring salad.
== Ingredients ==
* 2 teaspoons paprika
* 1 teaspoon chili powder
* 1 teaspoons ancho chile powder
* 1/2 teaspoon ground cumin
* 1/2 teaspoon brown sugar
* 1 teaspoon sea or kosher salt
* 4 (6-ounce) salmon fillets
* Cooking spray
* 1 teaspoon maple syrup
== Directions ==
# Prepare grill, heating to medium.
# Combine first 5 ingredients.
# Sprinkle fish with salt; rub with paprika mixture.
# Place fish on grill rack coated with cooking spray; grill 7 minutes.
# Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
Yield: 4 servings (serving size: 1 salmon fillet)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Main Dish Recipes
Category:Main Dish Seafood Recipes
Category:Grilled Recipes
Category:Barbecue Recipes
Category:Fish Recipes
Category:Paprika Recipes
Category:Chili powder Recipes
Category:Ancho chile Recipes
Category:Cumin Recipes
Category:Ground cumin Recipes
Category:Brown sugar Recipes
Category:Sea salt Recipes
Category:Kosher salt Recipes
Category:Salt Recipes
Category:Salmon Recipes
Category:Cooking spray Recipes
Category:Maple syrup Recipes