Cream Cheese Scrambled Eggs

cream cheese Scrambled eggs
* 1 Pkg. cream cheese, Softened (3 Oz)
* 2 T. Half And Half Cram
* 8 eggs
* 1/3 Cup Grated Parmesan cheese
* 12 T. lemon pepper Seasoning
* 1/8 T. salt
* 1/2 Cup Real Bacon Bits
* 2 T. butter
In Small Mixing Bowl, Beat Cheese And Cream Until Smooth. Add eggs, Parmesan cheese, lemon pepper Seasoning And salt. Mix Well. Stir in Bacon Bits. in a Large Skillet Melt butter. Add egg Mixture. Cook And Stir Over Medium Heat Until eggs Are Completely Set. Makes 6 to 8 Servings.Tip: Microwave And Crumble Your Own Bacon; Use 6 to 8 Slices For 1/2 Cup.Source: Simple And Delicious
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Lemon pepper Recipes
Category:Cream cheese Recipes
Category:Parmesan cheese Recipes
Category:Bacon Recipes
Category:Cheese Recipes