Sweet Chile-glazed Chicken Wings

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== Description ==
Contributed by World Recipes Y-Group
* Makes 4 first-course or 2 main-course servings.
== Ingredients ==
* 2 pounds chicken wings
* ¼ cup peanut oil
* 3 tablespoons finely chopped fresh cilantro
* 3 tablespoons soy sauce
* 2½ tablespoons minced garlic
* 2 tablespoons minced ginger
* ¾ teaspoon dried crushed red pepper
* 1 cup rice vinegar
* ¾ cup sugar
* ½ cup water
* 1 tablespoon chile-garlic sauce
* steamed white rice
* ¼ cup thinly sliced green onions
== Directions ==
# Cut each chicken wing in half at joint.
# Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and ¼ teaspoon crushed red pepper in large bowl.
# Add chicken wings and turn to coat. Cover and refrigerate 2 Hours.
# Preheat oven to 400°F.
# Using tongs, transfer chicken wings to large baking sheet.
# Bake until cooked through and golden brown, about 20 minutes.
# Meanwhile, combine vinegar, sugar, water, chile-garlic sauce, remaining ½ tablespoon garlic and remaining ½ teaspoon crushed red pepper in medium saucepan.
# Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
# Transfer baked chicken wings to large bowl.
# Pour glaze over; toss to coat.
# Place chicken wings atop steamed white rice.
# Sprinkle with green onions.
Category:World Recipes
Category:Superbowl Recipes
Category:Chicken wing Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Rice Recipes
Category:Rice vinegar Recipes