Honey-cured Smoked Salmon

== Description ==
Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Indicates this was obtained from “Cindy’s” First Grade Teacher in 1972.
== Ingredients ==
* 1-quart water
* 1/2-cup salt
* 3/4-cup honey
* 1/4-cup golden rum
* 1/4-cup lemon juice
* 10 cloves
* 10 allspice Berries
* 1 bay leaf
* 1 large fillet of salmon
== Directions ==
# Combine all the ingredients besides the salmon to make the brine. 
# Place the salmon skin side up in a non-reactive dish and cover with brining liquid. 
# Allow fish to brine for 2 hours. 
# Rinse the salmon in fresh water and pat dry with paper towels. 
# Place salmon on a drying rack (or grill rack that you will use to smoke the salmon on) and allow to air dry for about 1 hour. 
# Smoke salmon skin side down for about 1-1/2 hours, keeping temperature at 160.
== Contributed by ==
Cat's Recipes Y-Group
Category:Allspice Recipes
Category:Berry Recipes
Category:Cathy's Recipes
Category:Rum Recipes