Coconut Shrimp and Dipping Sauce

==Description==
This is a yummy recipe for coconut shrimp and dipping sauce. 
== Ingredients ==
* 1½ cups cornstarch, divided
* 2 cups plain breadcrumbs
* 2 cups sweetened flaked coconut 
* 1 cup Coco López (cream of coconut) 
* 2 tablespoons powdered sugar 
* 1 lb of raw, shelled, deveined and butterflied shrimp
=== Dipping sauce ===
* ⅓ cup sour cream
* ⅓ cup crushed pineapple (drained)
* ½ cup Coco López
== Directions ==
# In a large plate, place 1 cup corn starch and set aside.
# In a bowl combine 1 cup Coco López and powdered sugar and stir until well combined.
# In another large plate, combine bread crumbs, ½ cup cornstarch and coconut whisk around to blend together.
# Dip and coat each shrimp in the cornstarch.
# Then dip and coat each shrimp in the Coco López, then dip and coat it in the bread crumb mixture.
# Repeat it one more time, by dipping them in the Coco López and then the bread crumb mix.
# Bring oil to a boil and temperature of 375°F.
# Then place each shrimp in and let boil until golden brown. Do not overcrowd pan to avoid a drop in temperature.
# Place on colander to drain.
# Assemble dipping sauce in a small bowl by combining sour cream, Coco López and pineapple and mix well.
# Serve and enjoy!
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Category:Caribbean Appetizers
Category:Coconut Recipes
Category:Coconut cream Recipes
Category:Pineapple Recipes
Category:Recipes that need photos
Category:Seafood appetizer Recipes
Category:Shrimp Recipes
Category:Breadcrumb Recipes
Category:Sour cream Recipes