Fiery Stewing Chicken for Salads

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McGinnis Estate in Quinlan, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 pound ready to cook stewing chicken, cut up
* 2 sprigs parsley
* 4 cut up celery branches with leaves
* 1 carrot pared and sliced
* 1 small white onion cut up
* 2 teaspoons salt
* ¼ teaspoon freshly ground black pepper
== Directions ==
# Place chicken in Dutch oven with water to cover.
# Add parsley, celery, carrot, onion, salt and pepper then cover and bring to boiling.
# Reduce heat then cook over low heat until tender.
# Remove meat from bones and it's ready for use in salads or casseroles.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Celery Recipes
Category:Carrot Recipes
Category:Onion Recipes