Rozsolnyk

== Ingredients ==
* 400 g of meat (preferably beef)
* 1 beef kidney
* 300 g of marinated cucumbers
* 1 large onion
* 1 carrot
* parsley
* 2 tbsp of oil
* 300 g of potatoes
* 50 g of tomato paste
* 100 g of sour cream
* 1 tbsp of flour
* 2 or 3 cloves of garlic
== Directions ==
# Before cooking cut the kidney into two halves and put into large amount of cool water.
# Change the water often.
# Then pour hot water onto it.
# Boil it several times, removing water, and pouring new hot water again.
# Then wash the kidney in warm water and boil it together with meat, having poured cool water onto it.
# Chop the onion, carrots, and cucumbers.
# Put them into a big pot, add oil, pour some stock, cover with a lid and simmer until ready (the ingredients must become soft).
# Put the flour and tomato paste onto the frying pan and fry them together for a while.
# Strain the stock and put it with the stewed ingredients (onions, carrots and cucumbers) into a pot.
# Add potatoes cut into small pieces, the tomato paste fried with the flour, and the kidney and meat cut into pieces.
# Boil it.
# The rozsolnyk is ready when potatoes get soft.
# Put the chopped parsley and crushed garlic into it.
Category:Ukrainian Appetizers
Category:Ukrainian Meat Dishes
Category:Appetizer Recipes
Category:Beef Recipes
Category:Cucumber Recipes
Category:Kidney Recipes
Category:Potato Recipes
Category:Sour cream Recipes
Category:Tomato paste Recipes