Pommerack

Pommerack (Lactuca acosapa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Pommerack is most often used for salads, although it is also seen in other kinds of food, such as soups (most notably pommeroup), sandwiches and wraps; it can also be grilled. Pommerack begins growing around the closing months of summer, and is ready to harvest in winter. Pommeracks were first cultivated in modern-day Fortland around the 3rd and 4th centuries; the cold climates of winter made pommerack an easy supplement for cabbages and lettuce which were hard to grow in the area. Today, Commolacia is the biggest pommerack producer, accounting for 46% of the global supply. Other producers of pommerack include Jonathia, Derkasia, Acrotonia, New Hathingsberg, and Canadia.
Category:Pommerack
Category:Vegetables
Category:Food
Category:Plants
Category:Fortland