Nasi Goreng dengan Ayam

== Description ==
Fried rice with chicken. There are many variations for this dish. You can fry the rice with vegetables only or added with beef or seafood (prawns or crab). Here is a basic recipe you can improvise on.
* Serves 2
== Ingredients ==
* 2 cups long-grain rice, cooked
* 1 piece Chicken breast, boneless and skinless, sliced thinly
* 1/4 cup celery, sliced
* 1 red pepper, diced
* 1 Onion, diced
* 1/4 cup frozen green peas
* 1/4 cup frozen corn kernels
* 1 carrot, parboiled and diced (or you can buy pre-frozen)
* 1 clove garlic, minced
* 1 sachet chicken stock
* green onions, chopped for garnishing
* 1 tsp ground chilli (sambal oelek) - omit this if you do not want it spicy
* soy sauce and pepper to taste
* oil for frying
== Directions ==
# In a wok, heat oil.
# Saute garlic and onions until slightly brown.
# Add ground chilli and fry for 2 minutes.
# Add chicken and cook until chicken is no longer pink.
# Add chicken stock and all the vegetables, and cook for about 5 minutes.
# Stir in rice and mix thoroughly.
# Add soy sauce and pepper to taste.
# Cook for another 5 – 7 minutes.
# Garnish with green onions.
# Serve hot.
# You can also garnish with a basic omelette, sliced thinly.
Category:Malaysian Meat Dishes
Category:Indonesian Meat Dishes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Green onion Recipes
Category:Corn Recipes
Category:Long-grain rice Recipes
Category:Pea Recipes
Category:Celery Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Carrot Recipes