Lamb Meat in Wrapping Paper

== Description ==
== Ingredients ==
* 1 kg, green onions (chopped) - 15-20 pcs,
* rice - 1 coffee cup,
* parsley (chopped) - 1 table spoon,
* Hogweed (chopped) - 1 table spoon,
* sunflower oil - 1 coffee cup,
* black pepper - a tea spoon,
* salt - for a taste
== Directions ==
# Cut the meat into small pieces.
# Mix the pieces with the onions, the rice, the black pepper, the parsley and hogweed, the oil and salt. #Put the mixture in oiled paper and wrap it as a parcel.
# Put the parcel paper ends downwards in a small baking dish, pour a finger of water and bake it at a moderate temperature in an oven for 2–3 hours.
Serve with lattuce salad.
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes
Category:Sunflower oil Recipes
Category:Coffee Recipes
Category:Rice Recipes
Category:Recipes that need photos