Alaska Patties

==Description==
===Ingredients===
* 105 grams Canned pink Alaska salmon 
* 25 grams cream or curd Cheese 
* 2 Spring onions - finely chopped 
* 1/4 red pepper, finely chopped 
* 200 grams Strong plain flour 
* 2 eggs, beaten 
* 1 pinch salt 
* 2 tsp Freshly chopped basil 
* 435 grams Canned tomato soup 
* 50 grams Cheddar Cheese, grated 
==Directions==
1 Pre-heat oven to 375 °F, 190 c, gas mark Drain the can of salmon. 
2 Flake the fish. 
3 Mix with the Cheese, onions and red pepper. 
4 Set aside. 
5 Put the flour into a bowl, add the eggs, salt and basil. 
6 Mix well to form a soft dough. 
7 Divide into egg size pieces. 
8 Knead until smooth. 
9 Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings. 
10 Cut the pasta sheets into 3 cm / 1 ½ inch squares. 
11 Put salmon filling onto one corner of each square then fold in half diagonally to make a triangular "pattie". 
12 Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides. 
13 Put the soup into a casserole dish and drop the salmon patties into it. 
14 Cover with a lid and cook in the oven for 30 minutes. 
15 Uncover and sprinkle with the Cheese. 
16 Continue cooking for a further 10 minutes. 
17 Serve with salad. 
18 Serves Approx. 390 kcals per serving 
== See also ==
Category:Basil Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Kid-friendly Recipes
Category:Salmon Recipes