Mutton Dhansagh

==Description==
thumb|Mutton Dhansagh
Category:Indian Recipes
===Ingredients===
* 500g mutton
* 50g Bengal gram (chana dal)
* 50g split gram (tuwar dal)
* 50g green gram (moong dal)
* 100g potatoes
* 100g carrots
* 50g Beans
* 100g Eggplants
* 5 small bunches methi leaves (fenugreek)
* 10 small bunches of spinach
* 6 green chilies
* 100g onions
* 100g tomatoes
* 3 tsp ginger-garlic paste
For preparing Dhansagh masala:
* 10g pineapple flowers
* 10g garam masala
* 1/4 piece of nutmeg
* 3 tsp chili powder
* 1/4 tsp turmeric
* 100g oil
* salt to taste
	
===Directions===
Mix all the dals, vegetables with half mutton and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chilies.
Boil the remaining half of the mutton and keep aside.
Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2-3 minutes.
Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10-15 minutes.
Serve with brown rice or chapathis.
===Other Links===
==See also==
Category:Indian Meat DishesCategory:Meat DishesCategory:Recipes
Category:Chili Recipes
Category: Boiled Spinach Recipes
Category: Spinach Side Dish Recipes
category:Pineapple Recipes
Category:fenugreek Recipes 
category:Garam masala Recipes
category:chili powder Recipes
category:fenugreek leaves Recipes
category:fenugreek leaves Recipes
category:black chickpeas Recipes
category:brown rice Recipes
category:mung bean Recipes
category:mung bean Recipes
category:moong dal Recipes
category:channa dal Recipes
category:Eggplant Recipes
category:tomato Recipes
category:turmeric Recipes
category:Potato Recipes
category:spinach Recipes
category:carrot Recipes
category:masala Recipes
category:nutmeg Recipes
category:garlic Recipes
category:Onion Recipes
category:Fresh Beans Recipes
category:salt Recipes
category:oil Recipes
category:dal Recipes