Peach Dessert Pancakes

== Description ==
Makes 12 servings, about 24 four-inch pancakes.
=== Ingredients ===
* 1 1/2 cups skim milk 
* 2 tablespoons margarine, melted 
* 1 tablespoon amaretto or other almond flavored liqueur (optional) 
* 1 teaspoon vanilla extract 
* 1 cup all-purpose flour 
* 2 tablespoons Sugar 
* 1 teaspoon baking powder 
* 1/4 teaspoon salt 
* 1 cup cooked brown rice, cooled 
* 4 egg whites, stiffly beaten 
* Vegetable cooking spray 
* peach Sauce: 
* 2 tablespoons sliced almonds, toasted, for garnish (optional) 
* frozen peach slices, thawed and cut into chunks, for garnish (optional) 
* peach Sauce: 
* 1 16-ounce bag frozen sliced peaches, thawed 
* 1/4 cup Sugar 
* 2 tablespoons amaretto or other almond flavored liqueur (optional) 
* 2 tablespoons lemon juice 
== Directions ==
# Combine milk, margarine, amaretto, (optional), vanilla, flour, Sugar, baking powder and salt in large bowl. Stir in rice. 
# Fold in beaten egg whites. 
# Heat griddle or skillet coated with cooking spray over medium-high heat until hot. 
# Pour 3 tablespoons batter for each pancake onto heated griddle or skillet. 
# Cook until top is bubbly and underside is lightly browned (about 1 minute). 
# Turn pancakes and lightly brown other side. 
# Serve warm with peach Sauce and garnish with toasted almonds and peach chunks, if desired. 
# peach Sauce: puree peaches in blender; transfer to 2-quart saucepan. 
# Add Sugar, amaretto, (optional) and lemon juice. 
# Cook over medium heat, stirring occasionally, until Sugar is melted and mixture thickens slightly, about 4 to 6 minutes. 
# Keep warm. 
== See also ==
Category:Almond Recipes
Category:Amaretto Recipes
Category:American Desserts
Category:Brown rice Recipes
Category:Dessert Recipes
Category:Peach Desserts
Category:Peach Recipes
Category:Rice Recipes