London Broil Teriyaki

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Grade A Recipes from St. Thomas Elementary PTA, page 17
* Recipe by Phyllis Stewart 
== Ingredients ==
* 1 cup lite soy sauce
* ¼ cup olive oil
* ¼ cup apricot jam
* 4 tsp cornstarch
* ¼ tsp pepper
* 1 tsp minced garlic
* 2 lbs top round (1¼ inches thick)
* 12 mushroom caps
* 24 cherry tomatoes
== Directions ==
# Preheat the grill.
# Make the teriyaki sauce in a small saucepan, combine the soy sauce, oil, apricot jam, cornstarch, pepper and garlic.
# Stir to blend, then bring to a boil over medium heat, stirring constantly.
# Remove from heat.
# Brush the steak with the teriyaki sauce.
# Grill the steak 4 inches from the heat, turning once and brushing the second side with teriyaki sauce 5 to 7 minutes per side for rare, 8 to 10 minutes per side for medium-rare and 11 to 13 minutes per side for well done.
# Meanwhile, divide the mushroom caps and tomatoes evenly, thread them onto skewers.
# About 4 minutes before the steak is done, brush the skewered vegetables with some teriyaki sauce and place them on the grill or under the broiler for 2 minutes longer.
# Cut the steak across the grain and on the diagonal into thin slices.
# Serve with the skewered vegetables.
# The teriyaki sauce can be made ahead of time.
Category:Apricot preserves and jam Recipes
Category:Cathy's Recipes
Category:Cherry tomato Recipes
Category:London broil Recipes
Category:Mushroom Recipes