Pulë me Arra

Chicken with walnuts. Serves 4 people.
== Ingredients ==
* 500 – 600 g chicken
* 3 – 4 tbsp butter
* ½ cup peeled walnuts
* 5 – 6 cloves garlic, crushed
* pepper
* salt
* 1 – 2 tbsp flour
* 2 tbsp vinegar
* 5 – 6 cups water
== Directions ==
# Simmer chicken in water seasoned with salt to taste until tender, about 1 hour.
# Remove chicken from cooking water, reserving 1-cup stock.
# Cool chicken slightly, then cut into 4 portions.
# Melt 2 tablespoons of butter in large skillet.
# Add chicken pieces and saute until lightly browned.
# Remove chicken pieces and keep warm.
# Melt the remaining butter in a saucepan.
# Add flour and cook, stirring constantly, until lightly browned.
# Add stock and bring to a boil, stirring constantly to avoid lumps.
# Add vinegar, garlic, walnuts and salt and pepper to taste.
# Stir and cook until warm.
# Spoon sauce over chicken pieces.
Category:Albanian Meat Dishes
Category:Recipes that need photos
Category:Chicken Recipes
Category:Walnut Recipes
Category:Recipes that need photos