Cream Scones

==Description==
A good dose of heavy cream makes these scones nice and flavourful. Serve
them warm from the oven, with a nice fruit or cream cheese spread.
== Ingredients ==
* 2 1/2 cups flour 
* 3 1/2 tsp baking powder 
* 3 tbs sugar 
* 1/2 tsp salt 
* 5 tbs butter 
* 2 eggs, slightly beaten 
* 1/2 cup heavy cream 
== Directions ==
# Combine flour, baking powder, sugar and salt in a mixing bowl. 
# Cut in butter and stir in eggs and cream. 
# Turn out dough onto a floured board and knead briefly. 
# Roll out to 1-inch thick and cut out 2-inch rounds. 
# Place on a baking sheet and bake scones in a preheated 400F oven for about 15 minutes
or until tops are brown. Serve warm.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Scone Recipes
Category:Heavy cream Recipes