Marbled Devil's Food Angel Cake

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 cup sifted cake flour
* 1 1/2 cup sugar, divided
* 12 large egg whites
* 1 teaspoon cream of tartar
* 1/4 teaspoon salt
* 2 teaspoons vanilla extract
* 1 1/2 teaspoons fresh lemon juice
* 2 tablespoons unsweetened cocoa
* 2 ounces bittersweet chocolate, chopped
* 1/4 cup hot water
== Directions ==
# Preheat oven to 325°.
# To prepare cake, combine flour and 3/4 cup sugar, stirring with a whisk.
# Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
# Add cream of tartar and salt; beat until soft peaks form.
# Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
# Beat in vanilla and juice.
# Sift 1/4 cup flour mixture over egg white mixture; fold in.
# Repeat with remaining flour mixture, 1/4 cup at a time.
# Gently spoon half of cake batter into a large bowl.
# Sift cocoa over half of batter; gently fold in.
# Spoon half of plain batter into an ungreased 10-inch tube pan, spreading evenly.
# Top with half of chocolate batter; repeat layers.
# Swirl batters together with a knife.
# Bake at 325° for 50 minutes or until cake springs back when lightly touched.
# Invert pan; cool completely.
# Loosen cake from sides of pan using a narrow metal spatula.
# Invert cake onto a plate.
# To prepare glaze, place chocolate and water in a small glass bowl.
# Microwave at HIGH 1 minute or until almost melted; stir until smooth.
# Drizzle glaze over cake.
# Chill cake 10 minutes.
Yield: 12 servings (serving size: 1 slice)
Category:Healthy Recipes
Category:Healthy Desserts
Category:Low-calorie Recipes
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Category:American Recipes
Category:American Desserts
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Category:Vanilla Recipes
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Category:Bittersweet chocolate Recipes
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