Lemon Sauce I

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ¾ cup sugar
* 3 tablespoons flour
* 3 egg yolks
* ¾ cup cold water
* 2 tablespoons butter
* ¾ cup lemon juice
* zest of 1 lemon
* 1 teaspoon orange zest
== Directions ==
# In the top of a double boiler, mix together the sugar, the flour and the egg yolks.
# Add the cold water and cook the mixture over boiling water, stirring often, until it thickens.
# Remove the double boiler from the heat, but leave the top section of the pot over the hot water.
# Add the butter a small piece at a time, stirring well after each addition.
# Add the remaining ingredients and mix well.
# This sauce may be served hot or cold.
Category:Lemon juice Recipes
Category:Sauce Recipes
Category:Egg yolk Recipes