Zhal

== Description ==
== Ingredients ==
* 5 kg zhal
* 125 g of salt
== Directions ==
# Zhal is an oblong accumulation of fat in the undercrest part of the horse's neck.
# It is cut off with a thin flesh layer, rubbed with dry salting mixture and put in a pan for salting.
# Then it is dried up during 10 hours.
# Zhal can be smoked and dried.
# Before boiling zhal ls soaked in cold water; then it is boiled on slow fire for 2 hours.
# Zhal is served both hot and cold cut in slices, decorated with rings of onion.
Category:Kazakh Appetizers
Category:Recipes that need photos