Mee Rebus

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== Description ==
A true marriage between Chinese and Malay kitchen. Thick boiled yellow noodles with fried tofu, shallots, bean sprouts, egg and green chilles topped with a rich shrimp sauce of Malay mixed spices and Chinese bean paste thickened with sweet potatoes! Perfect!!
== Ingredients ==
* thick yellow noodles (oiled noodles)
* bean sprouts
* beef finely sliced
* prawns, shelled and keep the shells
* sweet potato flour (or other flour for thickening)
* sweet potatoes (or potatoes)
* coconut milk
* eggs
* tofu
* shallots, finely sliced
* sour lime (or lime juice)
* dark soy sauce (optional)
* green chili, sliced (optional)
* shrimp fry (baby shrimp)
=== Rempah (Spice paste) ===
* garlic
* dried chile
* onion
* turmeric
* shallots
* galangal
* blacan (shrimp paste)
* coriander powder
* bean paste (taocheo)
* ground black pepper
== Directions ==
# Fry prawn shells in a little oil for several minutes, add water to make stock.
# Strain.
# Peel and boil sweet potatoes, then mash.
# Boil eggs, shell and cut into four.
# Prepare rempah in blender, add prawn and blend till smooth.
# Fry finely sliced shallots.
# Cut tofu into small cubes and deep fried in oil.
# Dry fry the baby shrimps.
# Fry rempah in oil till fragrant, add beef add prawn stock, coconut milk, mashed sweet potatoes.
# Thicken further with sweet potato flour (first mixed with water).
# The sauce should be thick and creamy.
# Bring to boil and season to taste with salt and sugar.
# Bring a pot of water to boil, blanch bean sprouts.
# Briefly boiled the noodles.
# To serve, place noodles and bean sprouts in a bowl and pour sauce over.
# Add fried tofu, eggs, fried shallots, fried baby shrimp and squeeze lime over.
# Green chilis and dark soy sauce are optional.
Category:Beef Recipes
Category:Coconut milk Recipes
Category:Deep-sea prawn Recipes
Category:Galangal Recipes
Category:Hokkien noodle Recipes
Category:Lime juice Recipes
Category:Mung bean sprout Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Shrimp Recipes