Lithuanian Potato Soup I

== Description ==
This is a thick soup cooked with water, with milk added after cooking.
== Ingredients ==
* 2 lbs potatoes
* 2 carrots
* 1 lb fresh cabbage
* 2 tbsp butter
* 2 cups flour
* 1 egg
* 1 quart milk
* salt to taste
== Directions ==
# Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and cook together in a small amount of water.
# Cut cabbage into squares.
# According to taste, flour and egg may be made into a dough which is then chopped into small pieces and added to the soup when the vegetables are cooked.
# Bring to a boil again so that the dumplings will cook.
# Add the butter and milk, being careful not to let soup boil.
Category:Lithuanian Soups
Category:Lithuanian Vegetarian
Category:Carrot Recipes
Category:Potato Soup Recipes
Category:Cabbage Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos