Strawberry Rhubarb Crumble

== Ingredients ==
* 4 cups rhubarb, sliced
* 3 cups strawberries, halved
* ½ cup sugar
* ⅓ cup sugar
* 1½ tsp cornstarch
* 1 tsp lemon juice
* 6 tsp butter, room temperature
* 3½ oz almond paste
* 1 cup all-purpose flour
== Directions ==
# Preheat oven to 400°F.
# Mix rhubarb, strawberries, ½ cup sugar, cornstarch and lemon juice in a large bowl.
# Toss well to coat.
# Divide mixture equally among six 1¼ cup custard cups.
# Mix butter, almond paste, and remaining ⅓ cup sugar in processor until well blended.
# Transfer butter mixture to medium bowl.
# Add flour.
# Using fingertips, work flour into butter mixture until moist clumps form.
# Sprinkle topping over rhubarb and strawberries, dividing equally.
# Place custard cups on baking sheet.
# Bake until filling bubbles and topping is golden (about 30 minutes).
Category:Crisp Recipes
Category:Almond paste Recipes
Category:Lemon juice Recipes
Category:Strawberry Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes