Crockpot Chicken and Rice Gumbo

Crockpot Chicken And rice gumbo
* 3/4 Pound Skinless Boneless Chicken Thighs Cut Into 1 Inch Pieces
* 1/4 Pound Fully Cooked Smoked Sausage Chopped
* 2 Medium Stalks celery With Leaves Sliced
* 1 Large carrot Chopped
* 1 Medium Onion Chopped
* 1 14 1/2 Ounce Can Stewed tomatoes Undrained
* 5 Cups water
* 2 Tablespoons Chicken Bouillon Granules
* 1 Teaspoon Dried thyme Leaves
* 1 10 Ounce Package Frozen Cut okra Thawed And Drained
* 3 Cups Hot Cooked rice For Serving
Hot red pepper Sauce
Mix All Ingredients Except okra, rice And pepper Sauce In
* 3 1/2 to 6 Quart Slow Cooker. Cover And Cook on Low HeatSetting 7-8 Hours or Until Chicken is no Longer Pink InCenter. Stir in okra. Cover And Cook on Low Heat SettingFor 20 Minutes. Spoon rice Into Individual Soup Bowls; TopWith gumbo. Serve With pepper Sauce
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Okra Recipes
Category:Sausage Recipes
Category:Chicken Recipes
Category:Thyme Recipes
Category:Rice Recipes