Chicken Roulade appetizers

==Description==
Nice looking, light, appy with great taste. 
===Ingredients===
Roulade 
* 1/4 cup butter or margarine 
* 1/3 cup all-purpose flour 
* 1 1/2 cups milk 
* 6 egg yolks 
* 1/2 teaspoon salt 
* 1/4 teaspoon ground nutmeg 
* 1/4 teaspoon pepper 
* 6 egg whites 
* 1/2 teaspoon cream of tartar 
Filling 
* 1 1/2 cups chopped, cooked chickens 
* 1/2 cup toasted sliced almonds 
* 1/4 cup chopped fresh parsley 
* 2 green onions, chopped 
* 2 teaspoons curry powder (optional) 
* 1/4 teaspoon salt 
* cayenne pepper 
* 1/2 cup Mayonnaise 
===Directions===
 
* Lightly greese 15 x 10 inch jelly-roll pan or baking sheet with edge. 
* Line with parchment paper or foil, shiny side up. 
* Coat generously with butter or margarine and flour lightly. 
* ---------Roulade---------------. 
* In medium saucepan over medium heat, melt butter or margarine. 
* Stir in flour and cook for 1 minute. 
* Add milk. 
* Cook and stir until mixture comes to boil, simmer for 2 minutes. 
* Remove from heat. 
* Beat egg yolks, adding a few tablespoons hot sauce, then beat egg yolk mixture into sauce. 
* season with salt, nutmeg and pepper. 
* Pour into medium bowl and cool slightly. 
* Beat egg whites with cream of tatar util stiff but not dry. 
* Gently fold into sauce. 
* Spread mixture in prepared pan. 
* bake in a 375 degree oven for 15 to 20 minutes or until golden and top feels firm. 
* Let stand 5 minutes. 
* Invert roulade on clean tea towel. 
* Carefully peel off paper in strips. 
* Cool completely. 
* Cut crosswise in half to make 2 retangles. 
* 10 inches wide. 
* ----------filling----------. 
* Combine all ingredients. 
* Spread filling over both retangles. 
* Starting with a 10 inch side, roll up both rectangles. 
* Wrap separately with plastic film and refrigerate for at least 1 hour. 
* (May be prepared 2 days ahead.) Cut into 1/2 inch slices. 
===Other Links===
==See also==
Category:Czech Appetizers Category:Appetizers
 Category:Recipes
Category:Czech Recipes
Category:Roasted Cayenne pepper Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Curry Recipes
Category:Nutmeg Recipes
Category:Parsley Recipes
Category:Flour Recipes
Category:Cream of tartar Recipes
Category:Cayenne pepper Recipes
Category:Sliced almonds Recipes
Category:Margarine Recipes
Category:Parsley Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Nutmeg Recipes
Category:Cream Recipes
Category:Curry Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes
Category:Flour Recipes
Category:Cream of tartar Recipes
Category:Cayenne pepper Recipes
Category:Sliced almonds Recipes
Category:Margarine Recipes
Category:Parsley Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Nutmeg Recipes
Category:Cream Recipes
Category:Curry Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes
Category:Mayonnaise Recipes
Category:Onion Recipes
Category:Yolks Recipes
Category:Yolks Recipes
Category:Recipes that need photos