Harvest Home Salad

== Description ==
Makes 6 servings.
== Ingredients ==
* ⅓ cup slivered almonds
* ¼ cup almond oil
* 2 tablespoons raspberry vinegar
* ½ teaspoon Dijon-style mustard
* ½ teaspoon fines herbes
* ¼ teaspoon ground white pepper
* 1 small pear, cored and diced
* 1½ cups cooked white rice (cooked in chicken broth)
* 1½ cups cooked brown rice (cooked in chicken broth)
* ½ cup chopped cranberries
* ¼ cup diced dried apricots
* ¼ cup thinly sliced green onions
* 2 tablespoons chopped fresh parsley
* 1 tablespoon grated orange peel
* radicchio leaves 
== Directions ==
# Spread almonds in single layer on baking sheet;.
# Bake at 350°F for 5 to 8 minutes, stirring occasionally, until lightly browned. Cool.
# Combine vinegar, mustard, fines herbes and pepper; whisk in oil.
# Toss diced pear with dressing.
# Combine white rice, brown rice, cranberries, apricots, onions, parsley and orange peel.
# Stir in almonds, diced pear and dressing; mix well.
# Serve salad in radicchio leaf cups.
Category:Almond Recipes
Category:American Salads
Category:Brown rice Recipes
Category:Chicken stock and broth Recipes
Category:Cranberry Recipes
Category:Dried apricot Recipes
Category:Orange peel Recipes
Category:Pear Recipes
Category:Radicchio Recipes
Category:Raspberry vinegar Recipes
Category:Almond oil Recipes