Sobji Bharji

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons oil
* 6 medium potatoes cubed and parboiled
* 2 medium onions finely sliced
* ½ pound cauliflower cut into small pieces
* 1 teaspoon ground ginger
* 1 cup zucchini or yellow summer squash chopped finely
* 1 teaspoon ground coriander
* 1 cup fresh green beans cut into short lengths
* ¼ teaspoon chili powder
* ½ cup green peas
* 2 teaspoons turmeric
* 4 tablespoons dried coconut sprinkled with a little water and then 2 teaspoons sugar, drained
* 1 teaspoon curry powder
* 1 teaspoon salt
* 4 medium carrots sliced and parboiled
== Directions ==
# Heat 1 tablespoon oil in wok or large pan then add onions and cook on medium low heat until transparent.
# In a bowl mix all the spices and sugar with the other tablespoon of oil and add this to the onion stirring well.
# Put in the carrots and potatoes and cook over medium heat for 2 minutes.
# Add remaining vegetables and mix them well.
# Increase the heat a little and put in the coconut.
# Continue to stir fry gently 10 minutes until vegetables are cooked.
# Serve hot with rice.
Category:Cathy's Recipes
Category:Indian Vegetarian
Category:Potato Recipes
Category:Onion Recipes
Category:Cauliflower Recipes
Category:Zucchini Recipes
Category:Summer squash Recipes
Category:Green bean Recipes
Category:Pea Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Carrot Recipes