Chicken Paprikas

== Ingredients ==
* 2 onions chopped
* 4 tbsp shortening, corn oil or lard
* 3 tbsp Hungarian paprika
* ⅛ tsp black pepper or whole peppercorns
* 2 tsp salt
* 4 to 5 lbs chicken disjointed, use legs, thighs, breast and back for best flavor
* 1½ cups water
* ½ pt. sour cream
== Directions ==
# Brown onions in shortening.
# Add seasonings and chicken, brown 10 minutes.
# Add water, cover and let simmer slowly until it is tender.
# Remove chicken, add sour cream to drippings in pan and mix well.
# To thicken gravy, mix into a paste 1 tbsp soft butter with 1 tbsp of flour and stir into drippings.
# Add dumplings and arrange chicken on top.
# Heat through, but do not boil, and serve.
Category:Hungarian Meat Dishes
Category:Chicken Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Recipes that need photos