Chicken and Beef Benachin

== Ingredients ==
* ½ chicken
* ½ lb beef
* 4 onions
* 1 teaspoon pounded fresh peppers
* 2 large fresh tomatoes
* 3 dessertspoons tomato purée
* 3 cloves garlic
* 2 bay leaves
* 1½ cups oil
* ½ small cabbage
* 1 large bitter tomato
* 1 large aubergine
* 2 big peppers
* black pepper to taste
* 2 or 3 cups rice (1 lb)
* 6 cups water
* salt to taste
== Directions ==
# Prepare, wash and cut chicken into portions.
# Remove gristle, etc. from beef, wash and cut into equal portions.
# Mix chicken and beef together.
# Season with salt, black pepper, pounded garlic and vinegar.
# Allow to stand for ½ hour before cooking.
# Prepare vegetables accordingly.
# Peel, wash and slice onions thinly.
# Fry the chicken in hot oil until brown, turn over and fry likewise.
# Remove from pan and put aside.
# Add beef and fry until quite brown.
# Add the sliced onions and fry until golden brown.
# Placed the washed, scalded skinned and sliced tomatoes to rest of ingredients in pan.
# Put the tomato purée and pounded fresh peppers into saucepan.
# Cook gently for 15 minutes.
# Pour in measured water.
# Bring to a boil, add all the prepared vegetables, fried chicken, bay leaves and salt.
# Remove the chicken and vegetables when cooked and keep in a warm place.
# Taste seasoning.
# Add the washed rice to cooking pot.
# Put the big sliced peppers and bring to a boil.
# Reduce heat and cook under low heat until most of the liquid is absorbed.
# Serve. Pile the rice on an oval dish, place the vegetables and chicken on top.
Category:Chicken Recipes
Category:Gambian Meat Dishes
Category:Beef Recipes
Category:Cabbage Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Pumpkin Recipes
Category:Recipes that need photos