Marinert Edamerost

== Description ==
Marinated Edam cheese
== Ingredients ==
* scant 11 oz (300g) edam cheese
* 1 red paprika, cut in strips
* 1¼ cups (3 dl) olive oil
* ⅞ cup (2 dl) white vinegar
* 1 tbsp red pepper, finely chopped
* 1 tbsp oregano
* 1 tbsp thyme
* 1 tbsp green peppercorns
* 2 garlic cloves
== Directions ==
# Dice cheese the size of sugar cubes.
# Prick with a fork to allow the marinade to be absorbed.
# Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil.
# Cool.
# Layer cheese and paprika in a jar and pour marinade over all.
# Cover and chill.
# Keeps 2–3 weeks in refrigerator.
# Let it come to room temperature before serving, which allows cheese to come to full-flavor.
Category:Norwegian Appetizers
Category:Norwegian Vegetarian
Category:Edam Recipes
Category:Red bell pepper Recipes
Category:Green peppercorn Recipes