Steamed Cabbage

== Ingredients ==
* 1 napa or green cabbage about 1½ lbs, I often mix red and green together
* ¼ cup apple cider vinegar
* 1½ tsp crystalline fructose
* ½ tsp hot pepper flakes
* 2 tsp caraway seeds
* ¼ tsp salt
* black pepper, to taste
* ¼ cup water
* 1 red bell pepper, dices (if red price high, I use green)
== Directions ==
# Core cabbage and slice thinly.
# In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds.
# Cook about 4 minutes and remove from heat.
# Meanwhile, fill a large kettle with about 1" of water and bring to a boil.
# Place cabbage slices and bell pepper in a steamer basket and place over water.
# Steam, covered, 3 minutes.
# Remove to a serving bowl.
# Pour sauce through strainer over cabbage and toss well. 
== Nutritional information ==
Per serving:
* Cal: 27 | cho: 0g | car: 7g | pro: 1g | sod: 124mg | fat: 0g
* Food exchange: 1 vegetable exchange 
Category:Chile pepper Recipes
Category:Cider vinegar Recipes
Category:Diabetic-friendly Recipes
Category:Fructose Recipes
Category:Green bell pepper Recipes
Category:Green cabbage Recipes
Category:Napa cabbage Recipes
Category:Red bell pepper Recipes