Xishi Neu Rou

== Description ==
Tossed beef
== Ingredients ==
* 600 g beef
* 2 stalks celery
* 80 g deep-fried peanuts
* ½ lime 
=== Seasoning 1 ===
* 10 peppercorns
* 2 slices ginger
* 2 tbsp shaoxing wine
* 300 ml water 
=== Seasoning 2 ===
* 1 tbsp fish sauce
* light soy sauce
* ⅓ tbsp sesame oil 
== Directions ==
# Clean and scald beef in boiling water for 1 minute, drain up.
# Heat wok seasoning 1, boil the beef for 10 minutes, drain up.
# Cut beef into small dices after it turn cool, dish up.
# Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes.
# Mix seasoning 2, add beef cubes and celery, mix well.
# Dish up all mix materials with sauce, add deep-fried peanuts, serve.
__NOTOC__
Category:Hong Kong Meat Dishes
Category:Shaoxing wine Recipes
Category:Sesame oil Recipes
Category:Beef Recipes
Category:Peanut Recipes
Category:Celery Recipes
Category:Lime Recipes
Category:Recipes that need photos