Easy chicken Bake

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Easy Chicken Bake
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Prep: 10 minutes.
Bake: 10 minutes.
* 1 Pkg (6 Oz) Stove Top Stuffing Mix For Chicken
* 1-? Lbs Boneless Skinless Chicken Breasts, Cut Into 1-Inch Pieces
* 1 Can (10-? Oz) Condensed Cream of Chicken Soup
* 1/3 c Breakstone's or Knudsen sour cream
* 1 Bag (16 Oz) Frozen Mixed Vegetables, Thawed, Drained
Preheat Oven to 400? F. Prepare Stuffing Mix as Directed on Package; SetAside.
Mix Chicken, Soup, sour cream And Vegetables in 13 x 9-Inch Baking Dish; TopWith Stuffing.
Bake 30 minutes. or Until Chicken is Cooked Through.
Makes 6 Servings.
Nutrition Per Serving: 420 Calories, 15 g Total Fat, 4.5 g Saturated Fat, 80Mg Cholesterol, 990 mg Sodium, 35 g Carbohydrate, 3 g Dietary Fiber, 5 gSugars, 31 g Protein, Vitamin a 30% Dv, Vitamin c 6% Dv, Calcium 8% Dv, Iron
* 15% Dv.
South Idaho Press, Tuesday, December 26, 2006
Typed by Susan Godfrey
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes