Nacho Pizza

Ingredients
1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips
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Directions
Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Category:Nachos Recipes
Category:Pizza Recipes
Category:Pizza crust Recipes
Category:Cornmeal Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Chili powder Recipes
Category:Kosher salt Recipes
Category:Pepper Recipes
Category:Salsa Recipes
Category:Sour cream Recipes
Category:Tomato Recipes
Category:Olive Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Tortilla Recipes
Category:Chips