Khmer Mushroom Soup

== Description ==
== Ingredients ==
* 900ml/30fl.oz. Fresh vegetable stock
* 2 teasp chili sauce (check ingredients)
* 5 cm/2-inches Fresh lemon grass, finely chopped into rings
* 4 kaffir lime Leaves, roughly shredded
* 2 teasp Sugar
* 3 tbsp lemon juice
* 75g/3oz Oyster or Button Mushrooms, halved
* 1 Fresh chilli, split open
== Directions ==
# Place the vegetable stock in a large saucepan together with the pepper sauce and bring to the boil stirring.
# Add the remaining ingredient, mix well then reduce the heat and simmer, stirring for 10 minutes. 
# Serve hot.
Category:Cambodian Recipes
Category:Cambodian Soups
Category:Chile leaf Recipes
Category:Kaffir lime Recipes
Category:Lemongrass Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes