Luby's Cafeteria's Spanish Slaw

==Description==
The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit!
thumb| Spanish Slaw 
===Ingredients===
Salad
*1 	medium green cabbage, shredded (about 2 pounds) 	
*1 	cup thinly sliced dill pickles 	
*1/2 	cup short thin strips green bell peppers 	
*1/4 	cup coarsley chopped fresh parsley 	
*1/4 	cup thinly sliced green onions with tops 	
*1/3 	cup shredded carrots 	
*1 	tablespoon finely chopped red bell peppers or pimentos
Dressing
*1/2 	cup water 	
*1/3 	cup pickle juice (juice from jar of pickles) 	
*1/4 	cup vinegar 	
*1 	tablespoon granulated sugar 	
*1 	tablespoon vegetable oil 	
*1 	teaspoon salt 	
*1 	teaspoon pepper
===Directions===
In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
For dressing, combine water, pickle juice, vinegar, Sugar, oil, salt and pepper.
Whisk until well blended.
Pour dressing over cabbage mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours, tossing lightly serveral times.
~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
Cut crosswise into 1/8-inch slices into 2-inch lengths.
==See also==
Category:Spanish Salads
	Category:Salads Category:Recipes
Category:Spanish Recipes
Category: Green cabbage Salad Recipes
Category:parsley Recipes
category:granulated sugar Recipes
category:vegetable oil Recipes
category:green cabbage Recipes
category:sweet pepper Recipes
category:sweet pepper Recipes
category:cayenne pepper Recipes
category:vinegar Recipes
category:cabbage Recipes
category:carrot Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:oil Recipes
Category:Cole Slaw Recipes