Belgian Salsify With Mustard

===Description===
A great vegetarian recipe based on salsify and various parts enhancing the taste to a fine level ! Easy made, easy eat ! Enjoy !
===Ingredients===
* 2 Pounds salsify
* 1 lemon lemon juice
* 2 Tablespoons flour
* 6 Cups water
* 1 Teaspoon salt
* 3 Tablespoons unsalted butter
* 2 Teaspoons Dijon mustard
* pepper -- to taste
* 2 Tablespoons Fresh parsley -- finely chopped
===Directions===
Trim the roots and tops of the salsify and peel with a vegetable peeler. cut crossvise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes. Drain. Mox the butter with mustard, combine with salsify. Season with salt and pepper. Sprinkle with parsley and serve.
===Other Links===
===See Also===
Category: Recipes
Category: Vegetarian
Category: Belgian Vegetarian
Category:Belgian Recipes
category: Boiled Salsify Recipescategory:Salsify Side Dish Recipes
category:Lemon Recipes
Category:parsley Recipes
category:butter Recipes
category:lemon juice Recipes
category:parsley Recipes
category:salsify Recipes
category:pepper Recipes
category:lemon Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:mustard seeds Recipes