Roast Chicken with Orange Rice

== Description ==
Makes 6 servings. 
== Ingredients ==
* 1 roasting chicken (3½ to 4 pounds)
* 2 tablespoons vegetable oil
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* ½ cup sliced celery
* ½ cup chopped onion
* 1 tablespoon butter or margarine
* 3 cups cooked rice (cooked in chicken broth)
* ½ cup seedless raisins, plumped
* 1 tablespoon grated orange peel
* 6 fluted orange peel cups
== Directions ==
# Rub chicken with oil; season with salt and pepper.
# Roast uncovered on rack in large roasting pan at 325 °F for 2½ to 3 hours until meat thermometer registers 180 °F, basting occasionally.
# Cook celery and onion in butter in large skillet until golden brown.
# Stir in rice, raisins and orange peel; heat.
# Spoon rice mixture into orange cups.
# Serve with roast chicken
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Orange peel Recipes
Category:Chicken Recipes
Category:Raisin Recipes
Category:Rice Recipes