Potato Carrot Soup with Sour Cream Dill Sauce

== Ingredients ==
* 3 tablespoons olive oil or butter
* 1 pound carrots, peeled and cut into small, bite-sized pieces
* 1 yellow onion, peeled and thinly sliced
* 2 pounds potatoes, peeled and diced
* 3 cloves garlic, minced fine
* 1½ quarts vegetable or chicken broth
* 1 medium bunch chives, chopped fine
* salt and freshly ground pepper to taste
* 1 cup low-fat sour cream
* ½ teaspoon paprika
* 2 – 3 tablespoons chopped fresh dill 
== Directions ==
# In a large soup pot, over medium-low heat, cook the carrots, onions and potatoes in olive oil or butter until soft.
# Add the garlic and the broth.
# Simmer over medium heat for 30 minutes.
# Remove from stove and in batches, puree the soup in a food processor.
# Pour soup back into pot.
# Add the chives, and season generously with salt and pepper to taste.
# In a small bowl, combine the sour cream, paprika and dill.
# Ladle the soup in bowls, and garnish with the sour-cream mixture.
Category:Carrot Soup Recipes
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Dill Recipes
Category:Garlic Recipes
Category:Potato Soup Recipes
Category:Sour cream Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Soup Recipes
Category:Yellow onion Recipes