Spring Vegetable Medley

== Ingredients ==
* 1 x 1-oz pkg. dried shiitake mushrooms
* 2 cups boiling water
* 1 ½ tsp olive oil
* 3 cloves garlic, minced
* ½ cup sliced scallions
* 1 cup baby carrots, quartered lengthwise
* 1 x 6-oz pkg. sliced cremini mushrooms
* 12 oz fresh asparagus, trimmed and cut into 2-inch pieces
* 1 x 10-oz pkg. precooked, shelled edamame
* 1 tbs. onion soup mix
* ½ cup boiling water
* 2 tbs. chopped fresh marjoram
* 1 ½ tsp dried thyme
* 2 ½ tbsp Dijon mustard
* 1 tsp. Bragg Liquid Aminos
== Directions ==
# Combine dried mushrooms with boiling water in small saucepan.
# Bring to a second boil, reduce heat to low and cook for 10 minutes.
# Set aside.
# In medium-sized saucepan, heat oil over medium-high heat.
# Add garlic, scallions and carrots, and cook 5 minutes, stirring frequently.
# Drain and slice shiitake mushrooms, discarding soaking liquid.
# Reduce heat to medium, and add shiitake and cremini mushrooms and asparagus to pan.
# Cook 5 minutes, stirring occasionally.
# Add edamame, soup mix, water, marjoram and thyme.
# Mix thoroughly, and stir in mustard and Bragg Liquid Aminos.
# Reduce heat to low, and cook 6 minutes, or just until vegetables are tender.
Category:Vegetarian Recipes
Category:Onion soup mix Recipes
Category:Carrot Recipes
Category:Shiitake mushroom Recipes
Category:Cremini mushroom Recipes
Category:Asparagus Recipes
Category:Sweet bean Recipes