Spicy Eggplant from Brunei

== Description ==
== Ingredients ==
* 1 lb. purple Eggplants
* 1 Tbs. lime juice
* 15 Tbs. vegetable oil
Spice Paste Ingredients:
* 100 gram red chilies
* ˝ tsp. salt
* 1 tomato
* 7 small-sized shallots
== Directions ==
# Cut each Eggplant in half and cut again in 2 or 4 pieces.
# Heat 10 Tbs. oil and deep fry the Eggplant pieces. Cover the wok and let it stand for a while.
# Open cover and turn the Eggplants side to side until soft and well cooked.
# Put Eggplant pieces onto a serving platter.
# Combine all spice paste ingredients and grind coarsely. Heat 5 Tbs. oil over medium high heat and sauté the spice paste for about 2 minutes. Pour the lime juice over the spice paste.
# Then, lastly pour the sauted spice paste onto the Eggplant pieces and ready to serve.
Category:Bruneian Recipes
Category:Bruneian Vegetarian
Category:Lime juice Recipes
Category:Eggplant Recipes
Category:Recipes that need photos