Custard Tarts

== Description ==
== Ingredients ==
* 3 cups (750ml) all-purpose flour
* 1 teaspoon (5ml) salt
* 1 cup (250ml) vegetable shortening
* 4 to 6 tablespoons (60 to 90ml) hot tap water
* 3 eggs
* 1/3 cup (80ml) Sugar
* 1 1/2 cups (375ml) milk
== Directions ==
# Combine flour and 1/2 teaspoon (2ml) of salt in mixing bowl. 
# Cut in shortening until mixture resembles bread crumbs. 
# Mix in enough water to form a dough ball. Cut in half.
# Roll out each half on lightly floured surface until 1/8 inch (0.5 cm) thick. 
# Cut 12 circles from each half 3 inches (8 cm) in diameter.
# Fit pastry circles into greased muffin cups, pressing sides so they reach rims.
# Beat eggs. Stir in Sugar and remaining 1/2 teaspoon (2ml) salt. 
# Gradually blend in milk. Spoon about 2 tablespoons (30ml) egg mixture into each pastry.
# Bake in preheated 350F (180C) oven until knife inserted in center of custards comes out clean. 25 to 30 minutes. 
# Remove tarts from pan. Cool on wire racks.
Category:Bruneian Desserts
Category:Bruneian Recipes
Category:Custard Recipes
Category:Recipes that need photos