Shourbit Sha'riyah

== Description ==
Vermicelli soup
== Ingredients ==
* 1.2 litre (2 pints) boiling water
* 2 vegetable stock cubes
* 100g (4oz) crushed vermicelli
* 1 teaspoon salt
* 1 teaspoon pepper
* juice of ½ lemon
* 3 tablespoons parsley, finely chopped 
== Directions ==
# Place vegetable stock cubes in a large saucepan, then add 1.
# 2 litre (2 pints) of boiling water.
# Add the crushed vermicelli, parsley, lemon juice, salt and pepper.
# Stir, cover and boil for 5 minutes on medium heat, then lower heat and simmer for 15 minutes.
Category:Arabian Soups
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes
Category:Vermicelli Recipes
Category:Lemon juice Recipes