Slow-cooked Brisket

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Serves 4
== Ingredients ==
* 1 brisket (3 to 4 pounds)
* salt and pepper to taste
* juice of 2 oranges
* 1-inch piece ginger
* 1 – 2 teaspoons Jule's Gourmet Jerk
* 2 carrots, large, diced
* ¼ cup of ketchup
* 1 cup water or beer
== Directions ==
# Season the brisket well with salt and pepper and sear over high heat for about 3 minutes per side in a cast iron pan to color well. 
# Remove from pan and drain briefly.
# Place all remaining ingredients into a slow cooker and set heat to low. 
# Place the brisket on top of ingredients and place lid on cooker. 
# Cook on low for 9 hours.
# Remove meat from cooker. 
# Slice the meat thinly, against the grain, and then place the liquid into a blender to make the sauce. 
# Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve. 
# Serve with Coconut Rice or on sandwiches.
Category:Beef brisket Recipes
Category:Hanukkah Main Dishes
Category:Orange juice Recipes
Category:Superbowl Recipes
Category:World Recipes
Category:Carrot Recipes
Category:Recipes using beer
Category:Ketchup Recipes
Category:Ginger Recipes