Avocado-stuffed Tomatoes

==Description==
Recipe By: TJ Hill - Appetites Catered
* Yields: 12 servings 
==Ingredients==
* 2 pints cherry tomatoes — stemmed
* 3 avocados — skinned and pitted
* 8 ounces cream cheese — room temperature
* 1 tablespoon sweet onion — very finely minced
* 1 tablespoon garlic — very finely minced
* 1 teaspoon fresh lemon juice — strained
* 1 teaspoon fruit fresh
* ¼ teaspoon Tabasco sauce
* 1 teaspoon salt
* ¼ cup tomato concasse
* ½ cup sour cream
* ¼ cup sliced black olives
* 1 head butter lettuce — separated into leaves 
==Directions==
# Slice tops from cherry tomatoes.
# Hollow-out with a small melon baller.
# Invert onto paper towels to drain.
# Combine avocados and cream cheese in a food processor.
# Add onions, garlic, lemon juice, fruit fresh, tabasco, and salt.
# Process to a smooth puree.
# Pipe into tomato shells.
# Pipe sour cream on top.
# Place onto a lettuce-lined serving platter.
# Garnish with sliced olives and tomato concasse.
# Serve slightly chilled. 
Category:Avocado Recipes
Category:Cherry tomato Recipes
Category:Cream cheese Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Sour cream Recipes
Category:Black olive Recipes