Roasted Butternut Squash Salad

== Ingredients ==
* 1 medium-large butternut squash, seeded and cut into thick 1-inch slices
* salt and pepper
* 8 tablespoons of olive oil
* ¼ cup red wine vinegar
* ½ medium red onion, sliced paper thin
* 1 clove of garlic, sliced paper thin
* handful of fresh oregano
* pinch of red chili flakes
== Directions ==
# Preheat oven to 450°F.
# Season the squash with 4 tablespoons of olive oil, salt and pepper.
# Lay squash in a single layer on a cookie sheet.
# Bake about 20 minutes, until tender.
# Mix 4 tablespoons olive oil, vinegar, onion, garlic, herbs, chili flakes and salt and pepper - creating a marinade.
# Remove the squash once tender and pour marinade over hot squash.
# Allow to cool for 20 minutes in the marinade, sprinkle with fresh mint and serve.
# Best served at room temperature.
Category:Salad Recipes
Category:Butternut squash Recipes