Fried Pike

== Description ==
In Romanian: Stiuca prajita
== Ingredients ==
* 2 lbs / 1 kg pike
* 3 tablespoons oil
* 2 tablespoons flour
* lemon juice
* salt
== Directions ==
# Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
# Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
# Serve warm, with French fries and green lettuce.
# You may add some lemon juice to taste.
Category:Romanian Meat Dishes
Category:Pike Recipes
Category:Wheat flour Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos