Plum Rhubard Tacos

== Ingredients ==
* 4 ounces heavy cream
* 2 stalks rhubarb, thinly sliced
* 4 red plums, peeled and cut into pieces
* 1 tsp butter
* 1 tsp fresh cilantro, chopped
* 1 mango, peeled and roughly chopped
* ¼ cup sugar
* 2 tbsp + 3 tbsp sugar
* 3 ounces water
* 4 corn tortillas
== Directions ==
# In a large sauté pan, saute the rhubarb and plums in butter until soft.
# When soft add the fresh cilantro and ¼ cup sugar.
# Allow this to cook for 15 minutes, lower heat and cook for an additional 3 minutes and transfer to bowl to cool.
# In a mixing bowl, place the cream and 2 tablespoons of sugar and whip until firm, about 5 minutes.
# For the sauce, mix the mango, 3 tablespoons of sugar and water in a blender until smooth.
# In the center of a tortilla add 3 ounce of rhubarb plum mix and fold tortilla over in half.
# Crisp the tortilla in a non-stick pan for 30 seconds on each side.
# Place in center of plate and sprinkle with mango sauce and dollop with a spoonful of whipped cream.
Category:Mango Recipes
Category:Plum Recipes
Category:Heavy cream Recipes
Category:Rhubarb Recipes
Category:Taco Recipes