Israeli Banana Nut Cake

==Ingredients==
* 8 eggs, room temperature
* 1¼ cups sugar
* ½ tsp salt
* 1¼ cups mashed ripe bananas
* ¾ cup matzo cake meal
* ½ cup potato starch
* 1¼ tsp cinnamon
* ½ cup chopped nuts
==Directions==
# Separate eggs into large mixing bowl.
# Slowly beat 1 cup sugar and salt into yolks until thick and light in color.
# Add bananas, beat 3 minutes at highest speed.
# Stir meal, starch and cinnamon.
# Fold into banana mixture, add nuts.
# Beat egg whites at highest speed until peaks (not dry).
# Continue beating and make meringue by beating remaining ¼ cup sugar into whites, 1 tablespoon at a time.
# Fold meringue into banana mixture.
# Turn into 10 inch tube pan (bottom lined with wax paper).
# Bake at 325°F for 70 to 75 minutes until springy to touch.
# Invert pan on funnel.
# Let hang 45 minutes.
# Remove while still warm.
# Run knife around side of cake.
# Remove.
Category:Cake Recipes