Chicken Salad on the Half-shell

== Ingredients ==
* 3½ pounds boneless chicken breasts, skinned, cooked, and shredded
* ¼ cup + as needed fresh lemon juice
* 2 cups sliced celery
* 2 cups chopped green onion
* 1½ cups chopped red bell pepper (about ½ pound)
* 1 cup chopped fresh cilantro
* 1½ cups mayonnaise
* salt to taste
* black pepper to taste
* 15 California avocados, divided (7½ lbs.)
== Directions ==
# Toss chicken with ¼ cup lemon juice.
# Stir in celery, onion, bell pepper, cilantro, mayonnaise, salt, and pepper.
# Cover and refrigerate at least 1 hour.
# Per order - halve and seed 1 avocado; brush with lemon juice.
# Mound each half with chicken mixture.
# Garnish with ¼ of an avocado, diced.
Category:American Salads
Category:Red bell pepper Recipes
Category:Chicken breast Recipes
Category:Hass avocado Recipes
Category:Mayonnaise Recipes
Category:Green onion Recipes
Category:Cilantro Recipes
Category:Lemon juice Recipes