Autumn Quinoa

==Ingredients==
* ½ cup quinoa
* ¾ cup finely chopped onion
* ¾ cup orange juice
* 2 tbsp honey
* ¼ tsp ground coriander
* ⅛ tsp ground nutmeg
* 2 tbsp margarine
* 1 tbsp minced fresh ginger
* ⅔ cup water
* ½ tsp salt
* ¼ tsp ground cardamom
* 1 cup diced sweet potato (½" pieces)
* 1 cup diced butternut squash (½" pieces)
* 1½ cup cooked/canned butter beans (drained and rinsed)
* ¼ cup chopped cranberries
==Directions==
# Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cold water.
# Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.
# Melt the margarine in a 2-quart saucepan over medium-high heat.
# Add the onion and ginger, and cook, stirring, until the onion is softened.
# Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
# Stir in the sweet potato and squash; bring to a boil.
# Cook, uncovered, 7 minutes.
# Stir in the butter beans and quinoa, and return to a boil.
# Reduce the heat and simmer, covered, 15 minutes.
# Stir in the cranberries; simmer, covered, 5 minutes longer.
Category:Vegetarian Side Dish Recipes
Category:Butternut squash Recipes
Category:Orange juice Recipes
Category:Sweet potato Recipes
Category:Cranberry Recipes
Category:Lima bean Recipes
Category:Quinoa Recipes