Stewart Estate Marinated Brussels Sprouts

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ cup white wine
* ½ cup red wine vinegar
* 1½ teaspoons brown sugar
* 2 cloves garlic crushed
* 1½ pounds Brussels sprouts trimmed and cut in half
* 3 tablespoons chopped green onion
* 3 tablespoons chopped dill pickle
== Directions ==
# Combine wine, vinegar, sugar and garlic in a heavy sauce pan then bring to boil and add sprouts.
# Reduce heat then over and simmer 10 minutes.
# Transfer sprouts and liquid to a serving bowl.
# Add green onion and dill pickle and serve at room temperature.
Category:Brussels sprout Recipes
Category:Cathy's Recipes
Category:Red wine vinegar Recipes
Category:Vegetarian Side Dish Recipes
Category:White wine Recipes