Pinjur

== Description ==
== Ingredients ==
* One large Eggplant
* 2-6 cloves garlic (depending on how strong you like it)
* salt (enough to lightly cover the garlic)
* handful roughly chopped walnuts
* olive oil
* fresh lemon
* fresh cilantro
== Directions ==
# Wash Eggplant. Poke holes into it randomly with a fork so it doesn't pop on you.
# Roast the Eggplant in the oven until it's thoroughly cooked and collapses. 
# While Eggplant is roasting, mash garlic and salt with mortar and pestle until it becomes pasty.
# To cool Eggplant quickly, slice in half, and leave draining in the sink in a colander. 
# When cool, peel the skin off. 
# Chop Eggplant into medium-sized chunks.
# In bowl, combine Eggplant and garlic, mashing Eggplant and stirring the garlic throughout.
# Once nice and consistently mushy, throw in a handful of chopped walnuts, this adds some crunch and
texture.
Category:Macedonian Recipes
Category:Macedonian Vegetarian
Category:Eggplant Recipes
Category:Walnut Recipes
Category:Recipes that need photos