Buster Bars

BUSTER BARS
36 Oreo cookies
3 tbsp. Cool Whip
1/2 gal. vanilla ice cream
1 can Spanish peanuts
2 cups. powdered sugar
2/3 cup. Hershey's syrup
1 can evaporated milk
1/2 cup. butter
Crush the Oreos and mix with Cool Whip. Press into 9 x 12 inch pan and freeze. Soften ice cream and spread on frozen cookie mixture. Sprinkle peanuts over
ice cream. Freeze. Mix together powdered sugar, Hershey's syrup, evaporated milk, and butter; boil slowly 8 minutes. Cool and pour over frozen mixture.
Freeze. Delicious!
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes