Fufu I

== Ingredients ==
* 2 lbs white yams
* water to cover
* 2 tbsp butter
* salt and pepper to taste
== Directions ==
# Place the unpeeled yams in a large pot.
# Cover with cold water and bring to a boil.
# Let boil for 15 – 30 minutes till yams are cooked through.
# Drain yams, cool somewhat then peel.
# Place into a large bowl with the butter, salt and pepper.
# Mash with a potato masher until very smooth.
# Place into a serving bowl.
# Wet your hands with water, form into a ball and serve.
Category:Ivoirian Vegetarian
Category:Yam Recipes
Category:Recipes that need photos