Red Roasted Potatoes

== Description ==
This red-hot potato dish is mixed with olive oil and herbs and cooked to steamy perfection to help maintain its golden-brown aroma. Italian seasoning sometimes works for this for garnishing, too.
== Ingredients ==
* 6 red potatoes
* 2-3 tbsp. olive oil
* 2 tbsp. dry parsley
* 1 onion, chopped, grated, or minced; red, white, or yellow only
* 2 cloves garlic, minced
* 1 tablespoon salt, iodized or rock only
* 1 tablespoon pepper, black only
* garlic powder
== Directions ==
# Scrub potatoes well and quarter them.
# Toss (or rub) with the remaining ingredients and bake at 375° F until tender (about 45–60 minutes). Serve hot and plain or with other main dishes, side dishes, or appetizers.
Category:Haitian Appetizers
Category:Garlic powder Recipes
Category:Red-skinned potato Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Vegan Recipes
Category:Vegan Side Dish Recipes
Category:Side Dish Rice Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Herb Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Recipes
Category:Quick and Easy Side Dishes
Category:Quick and Easy Recipes
Category:Two-step Recipes
Category:Haitian Recipes
Category:Latin American Recipes
Category:Latin American Appetizers
Category:Herb and spice mix Recipes