Corn Salad I

== Description ==
6 servings, 13 minutes preparation
== Ingredients ==
* 1½ cups frozen peas
* 1 (12 ounces) can whole kernel corn, drained
* 1 cup peeled diced cucumbers
* 2 tablespoons chopped green onions
* ¼ cup vegetable oil
* 2 tablespoons white vinegar
* 1 clove garlic, crushed
* ½ teaspoon salt
* 1 dash black pepper
* ⅛ teaspoon dry mustard
* ⅛ teaspoon cayenne pepper
* lettuce leaves, for serving
== Directions ==
# Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
# Cool, then combine with the corn, cucumber and onions in a large bowl.
# Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
# Cover and chill.
# Serve on lettuce leaves.
Category:New Zealand Salads
Category:Cucumber Recipes
Category:Corn Recipes
Category:Pea Recipes