Ensalada Mazatlan

Ensalada Mazatlan
* 1/2 Cup sour cream
* 3 T. Mayonnaise
* 1 Small clove garlic, Minced
* 1 T. oregano, Crumbled
* 1/2 T. chili powder
* 2 Cans tuna, Drained And Flaked (7 oz Each)
* 3/4 Cup Pitted ripe olives, Sliced
* 34 Cup Chopped tomatoes
* 3/4 Cup Sliced celery
* 1 Can Mild Green chile Salsa (7 Oz)
* 1 Small Head iceberg lettuce, Shredded
* 1 avocado, Sliced
Extra Olive And tomato Wedges
For Dressing, Mix sour cream, Mayonnaise, garlic, oregano, And chili powder. For Salad, Mix tuna, tomatoes, celery And All But 2 T. green chile Salsa. Line Plate or Bowl With lettuce. Top With Salad. Garnish With avocado Slices, And tomato Wedges. Dollop With Some Dressing And Reserved 2 T. Salsa. Pass Remaining Dressing. Serves 4
Source: my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Avocado Recipes
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Chile pepper Recipes
Category:Chile leaf Recipes
Category:Chili powder Recipes
Category:Iceberg lettuce Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes