Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
1 T. vanilla extract
2 cups flour
1 t. baking soda
1/2 t. baking powder
1/2 t. salt
1 1/2 cups quick cooking oats, uncooked
1 cup raisins
1 1/2 cup chopped pecans
Beat butter at medium speed with mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla. Beat well. Combine flour and next 3 ingredients; gradually add to butter mixture, beating well. Stir in oats, raisins, and pecans. Drop dough by heaping teaspoonfuls onto greased baking sheets. Bake at 375 for 8 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks to cool completely. Makes 7 dozen.
Source: Southern Living
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* Catsrecipes Y-Group
Category:Cathy's Recipes