Moroccan Beef Stew

This dish is a tasty traditional Moroccan meat dish that will leave you wanting more! It is easy to prepare and taste great!
== Ingredients ==
* 1 lb lean boneless Steak
* 2 teaspoons vegetable oil.
* 1 1/3 cups chopped Onion
* 3 cloves of garlic, finely chopped or minced
* 1 cup Burgundy wine
* 1 cup water
* 1/2 cup pitted prunes, halved
* 1/4 cup dried apricots, cut into strips
* 1/4 cup Raisins
* 6 green olives, finely chopped
* 1 bay leaf
* 1 1/2 teaspoons ground cumin
* 1 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/8 teaspoon ground red pepper
== Directions ==
# Trim any fat off the Steak and then cut into rough cubes.
# Prepare the vegetables in the way stated above.
# Use a medium-sized pan and heat 1 teaspoon of the oil. When hot, add the Steak and cook until brown. Drain the Steak of any excess oil and wipe the pan down.
# Heat the rest of the oil in the same pan and add the Onion and garlic, stirring on a medium heat for one minute.
# Add the Steak to the Onion and garlic in the pan along with the rest of the ingredients. Bring to the boil.
# Cover the pan and allow it to simmer on a low heat for 1-1/2 hours, or until steak is tender.
Remember to remove the bay leaf before serving the dish!
This recipe serves 4-5.
Category:Beef Recipes
Category:Beef steak Recipes
Category:Burgundy wine Recipes
Category:Dried apricot Recipes
Category:Green olive Recipes
Category:Moroccan Meat Dishes
Category:Prune Recipes
Category:Raisin Recipes