Norwegian Burgers

==Description==
thumb| Norwegian Burgers 
===Ingredients===
*2 	tablespoons vegetable oil 	
*1 	medium onion, chopped 	
*1/4 	cup chopped pickled beets 	
*1/4 	cup chopped sweet gherkins 	 	
*2 	lbs ground beef 	
*2 	eggs 	
*1/2 	teaspoon salt 	
*1/4 	teaspoon fresh ground black pepper 	
*3/4 	teaspoon chili powder 	
*12 	fluid ounces pilsner beer
===Directions===
*Heat 1 tablespoon of the vegetable oil.
*Add the onion and sauté approximately 8 minutes.
*Add the beets, pickles, sauté for 3 minutes.
*Combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
*Shape the mixture into 6 patties.
*Heat the remaining tablespoon of vegetable oil.
*Pan fry the patties approximately 6 to 7 minutes on each side for a medium burger.
*Remove the patties from the pan and set aside.
*Pour off the grease from the sauté pan.
*Add the remaining beer to the pan and cook for 10 minutes.
*Pour the beer sauce over the burgers and serve.
==See also==
 Category:Norwegian Snacks Category:Snacks Category:Recipes
Category:Norwegian Recipes
category:chili powder Recipes
Category:Onion Recipes