Chapal Kabab

== Description ==
== Ingredients ==
* 1 kg Ground Beef "Thickly minced"
* 2 cups of finely chopped Green (Spring) onions
* 2 Tbs whole anar dana
* 3 Tbs whole dried coriendar seeds
* 2 Tsp White zeera
* 4 Hot green chile "finely chopped"
* 3 Tsp dried red chile "Thick grind"
* 2 Tsp finely shred fresh ginger
* 1 large tomato finely chopped.
* salt to taste
* Fat or oil to deep fry.
== Directions ==
# Mix all the ingredients. Heat the oil. oil must be very hot otherwise you will not get the crisp surface. 
# Make Large portions of mixture, round and in 1/2 thickness. When oil is hot, start frying Kababs. 
# Kababs are ready to serve as soon as the surface of the kababs gets dark brown. 
# Serve with Nan and mint Chutney.
Category:Pakistani Recipes
Category:Pakistani Snacks
Category:Mint Recipes
Category:Beef Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos