English Pea and Asparagus Casserole

== Description ==
Purchased from Patterson Estate in Tyler, Texas in 1992. Dated 1964. 
== Ingredients ==
* 1 can English peas
* 1 can asparagus
* 1 can cream of Mushroom soup
* 2 hard boiled eggs, sliced
* 1/2 pound sharp Cheddar Cheese
* 1 cup cracker crumbs
* 1/2 stick butter
== Directions ==
# Mushrooms and slivered almonds, optional.
# Drain Peas and asparagus and place in casserole dish. 
# Add sliced egg, Mushrooms and almonds. 
# Cover with grated sharp Cheese. 
# Pour soup over top. 
# Cover with cracker crumbs and dot with butter. 
# Cook at 350 until top is slightly brown and bubbly.
== Contributed by ==
Cat's Recipes Y-Group
Category:Almond Recipes
Category:Asparagus Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Mushroom Recipes
Category:Pea Recipes