Crab-stuffed Jalapeno Peppers

== Description ==
Purchased from DeYoung Estate in Tulsa, Oklahoma in 1982. Dated 1937.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1 pound flaked crabmeat
* 1 can pickled jalapeno peppers
* 2 tablespoons green pepper, finely chopped
* 2 tablespoons red onion, finely chopped
* ¼ cup cracker meal
* 1 egg, beaten
* ¼ teaspoon salt
* ¼ teaspoon black pepper
* ⅛ teaspoon cayenne pepper
* 1 clove garlic, minced
* ¼ cup milk
* 2 cups cracker meal
* 1 cup milk
* 2 eggs
* ¼ teaspoon salt
* ¼ teaspoon pepper
== Directions ==
# Cut peppers in half lengthwise. 
# Discard pulp and seeds and rinse carefully. 
# In a large mixing bowl, combine remaining ingredients except breading mixture. 
# Stuff pepper halves with crab mixture and press stuffing around pepper. 
# Set peppers aside. 
# To prepare breading mixture, place cracker meal in a flat pan; mix together milk, eggs and salt and pepper. 
# Dip peppers in egg mixture, then in cracker meal. 
# Repeat procedure. 
# Deep fry at 365°F until golden brown. 
# Drain well. 
Category:Cathy's Recipes
Category:Crab Recipes
Category:Green bell pepper Recipes
Category:Red onion Recipes
Category:Jalapeno pepper Recipes
Category:Milk and cream Recipes
Category:Egg Recipes