Selyodka pod Ukropnym Sousom

== Ingredients ==
* 1 herring boned and skinned - cut into 1" diagonal pieces
* ⅓ cup red wine vinegar
* ½ cup olive oil
* 2 tsp sugar
* 2 tsp dried dill chopped
* 2 tbsp dill fresh and chopped fine
== Directions ==
# Mix everything except the fish together.
# Place in deep dish and pour the mixture over it.
# Refrigerate for 4 – 6 hours.
Category:Latvian Meat Dishes
Category:Herring Recipes
Category:Red wine vinegar Recipes
Category:Dill Recipes
Category:Recipes that need photos