Chinese-style Sautéed Tofu

== Description ==
Serves 4 to 6.
== Ingredients ==
* 4 (3-inch square) pieces tofu
* 4 cups oil
* 3 ounces ground pork
* 1 teaspoon minced ginger
* 1 tablespoon minced garlic
* 1 tablespoon hot bean paste
* 1½ teaspoons salt
* 1 teaspoon granulated sugar
* 1 teaspoon sesame oil
* ½ cup soup stock
* 1 tablespoon cornstarch
* 2 tablespoons water
* chopped green onions (for garnish)
== Directions ==
# Cut tofu into 1½-inch square pieces, then cut each piece into 2 triangles. Pat dry.
# Heat oil in a wok or large skillet.
# Fry tofu until golden brown.
# Remove tofu from pan and remove oil, leaving only 2 tablespoons.
# Add ground pork to skillet; fry until pink is gone.
# Add bean paste, garlic and ginger.
# Add soup stock, then add browned tofu.
# Cover and cook over low heat for 2 minutes.
# Add salt and sugar; bring to a low boil.
# Make a paste of cornstarch and water; add to mixture and stir until thickened.
# Serve garnished with green onions.
Category:Chinese Meat Dishes
Category:Ground pork Recipes
Category:Tofu Recipes