Kabocha Soup

== Description ==
Japanese pumpkin soup. A lovely pumpkin soup posted in response to a recipe request from an online source.
== Ingredients ==
* 1 lb Japanese kabocha squash
* 1 small onion, thinly sliced
* ¾ cup milk
* 2 chicken bouillon cubes
* 2⅓ cups water
* 1 tablespoon butter
* salt and pepper (to season)
== Directions ==
# Cut pumpkin into large blocks and remove seeds.
# Place pumpkin on a plate and heat in microwave for one minute.
# Slice pumpkin thinly.
# Heat butter in saute pan and cook Onion slices until softened (not brown).
# Add pumpkin slices to the pan and saute.
# Add chicken bouillon and water and simmer vegetables until softened.
# When cooked, whirl the vegetables and broth in a blender or food processor until smooth.
# Return to the pan and add milk.
# Heat the soup over low heat.
# Season with salt and pepper to taste.
Category:Japanese Soups
Category:Kabocha squash Recipes