Best-ever Pot Roast

==Description==
An hour in a pressure cooker would sure shorten the cooking time. This is cooked on top of the stove and not in the oven. (I have cooked it in the oven at 350°F for 3 hours so I would not have to watch it so it wouldn't start to dry out and burn.)
* Contributed by Pressurecookerrecipes Y-Group
* Serves 6 to 8
==Ingredients==
* 1 x 4-pound rump roast or your favorite roast
* 2 teaspoons meat tenderizer
* 2 teaspoons seasoned salt
* ½ teaspoon black pepper
* flour
* 2 tablespoons oil
* 1 cup water
* 1 bay leaf
* ½ teaspoon basil leaves
==Directions==
# Allow roast to stand at room temperature to warm up slightly.
# Moisten surface, then sprinkle with meat tenderizer. Pierce several times with a fork.
# Place is a large skillet or Dutch oven that has a cover.
# Sprinkle with seasoned salt and pepper; Dust lightly with flour.
# Slowly brown all sides in hot oil.
# Add remaining ingredients and simmer for 3 hours or until tender.
# Carrots, potatoes and onions may be added the last 45 minutes of cooking time if desired.
Category:Beef round Recipes