Magiritsa

== Description ==
Lamb pluck soup
* Cooking Time: about 45 minutes
== Ingredients ==
* 2 lbs worth of lamb pluck (liver, lungs and other organs together)
* 1 lb green onions
* 1 bunch anise
* ¾ cup rice
* 2 tbsp butter
* lemon juice
* 3 eggs
* salt and pepper 
== Directions ==
# Boil the pluck.
# Add a dash of salt and let pluck boil for a while.
# Take out and conserve the broth.
# Cut the pluck into small pieces.
# Put the broth in a large pot, after passing it through a strainer.
# Cut the onions and the anise into small pieces, and add them in the broth.
# Also add the pluck and the butter.
# Lower the fire and let them boil.
# When they are almost done, add the rice.
# Prepare in the meantime the egg and lemon sauce.
# Beat the eggs very well.
# Very slowly, add the lemon juice.
# Take some of the soup and slowly add it to the sauce.
# Do the same thing several times, beating always the sauce, add the sauce to the pot, stirring the soup slowly.
Category:Lebanese Soups
Category:Rice Recipes
Category:Lamb Recipes
Category:Easter Soups
Category:Egg Recipes
Category:Green onion Recipes