Sauce Pierre

== Ingredients ==
* 50 ml onion (chopped)
* 10 ml crushed garlic
* 50 ml butter
* 5 ml thyme (dried)
* 200 grams shrimp (cleaned/deveined)
* 100 grams mushrooms (sliced)
* 50 ml brandy
* 15 ml Thai sauce
* 100 ml dairy cream
== Directions ==
# Sauté onion and garlic in butter, then add the mushrooms and shrimp.
# Stir over high heat 2 minutes, add thyme and brandy.
# Ignite to flambe.
# Add rest of ingredients and simmer till sauce thickens.
# Serve with grilled or seafood of your choice and buttered noodles.
Category:Brandy Recipes
Category:Locto Recipes
Category:Mushroom Recipes
Category:Sauce Recipes
Category:Shrimp Recipes
Category:Thyme Recipes