Cassava flour

Browse All Cassava flour Recipes
== Name Variations ==
* tapioca flour
* casava flour
* cassava flour
* manioc flour
* farinha de mandioca
== About cassava flour ==
Cassava flour is an innovative substitute for the wheat flour. It enables the production of gluten-free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat flour.
Ground into a coarse textured substance, the manioc flour provides a somewhat acidic and nutty flavor as an ingredient for baked goods. This flour may also be referred to as "farinha de mandioca."
== Cassava flour Recipes ==
Category:Cassava
Category:Nonwheat flour
Category:Flour