Korean Chicken Soup

== Description ==
Yield: 6 servings
== Ingredients ==
* 1 tsp sesame seeds
* 8 cups chicken broth (preferably homemade)
* 2 tbsp garlic, finely chopped
* 2 tbsp ginger, finely grated
* ½ cup rice
* 1 tbsp soy sauce
* 1 tsp toasted sesame oil
* 1 – 2 tsp hot chile paste
* 1 cup shredded cooked chicken
* 2 scallions, finely chopped
== Directions ==
# In small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute.
# Transfer to small bowl and set aside.
# In large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
# Add rice, reduce heat to medium-low and simmer until the rice is tender, 12–15 minutes.
# Stir in soy sauce and sesame oil; add chile paste to taste.
# Add chicken and heat until just warmed through.
# Ladle soup into bowls and garnish with scallions and the reserved sesame seeds.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Korean Meat Dishes
Category:Korean Soups
Category:Rice Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes