Low-fat Banana Bread Muffins

==Ingredients==
* ¼ cup unsweetened applesauce
* 2 tbsp lite preserves or fruit-based jam
* 1 egg replacer equal to 1 egg (reconstituted to liquid)
* 2 to 3 mashed very ripe bananas
* 3 tbsp soy milk
* 2 tsp white vinegar
=== Dry ingredients ===
* 2 cups whole wheat flour
* 2 tsp wheat gluten
* ½ tsp baking powder
* ¼ tsp baking soda
* 1 pinch salt
* ¼ cup raisins or date pieces
== Directions ==
# Mix together applesauce and preserves
# Beat in egg
# Stir in banana, soy milk and vinegar
# Sift together dry ingredients
# Add dry ingredients to the batter, mixing well. 
# Stir in raisins or date pieces 
# Fill cupcake size muffin tins ¾ full. (batter is very thick). 
# Bake 30 minutes at 350°F, until top is brown and has a hard crust. 
# Cool slightly, then remove from tins.
Category:Banana Muffin Recipes
Category:Banana Recipes
Category:Healthy Breakfasts
Category:Low-fat Recipes
Category:Preserves and jam Recipes
Category:Egg substitute Recipes
Category:Soy milk Recipes
Category:Whole wheat flour Recipes
Category:Raisin Recipes
Category:Dates Recipes