Anchovy-stuffed Olives

==Description==
Contributed by Catsrecipes Y-Group
* Cookbook: Caring & Cooking for the Hyper-Active Child
* Author: Mary Jane Finsand
* Typed By: Susan alexanderjamesmom@gmail.com
==Ingredients==
* pitted olives
* 3 oz. (87 g.) pkg. cream cheese
* 2 oz. (58 g.) tube anchovy paste
==Directions==
# Whip cheese and anchovy paste until smooth.
# Stuff into well-drained, pitted olives (ripe or green), using a pastry tube or a tip of spoon. Serve plain with other appetizers.
== Other Stuffing Suggestions ==
* walnut halves
* pecan halves
* water chestnuts
* small whole shrimp
* wiener sticks
* mushrooms
* zucchini
* small cauliflowers
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Category:Cathy's Recipes
Category:Olive Recipes
Category:Anchovy Recipes
Category:Cream cheese Recipes
Category:Appetizer Recipes
Category:Side Dish Recipes
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian appetizer Recipes
Category:Two-step Recipes
Category:Seafood Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Quick and Easy Appetizers
Category:Cheese Recipes
Category:World Recipes
Category:Soft cheese Recipes
Category:No-cook recipes