Bacon-Spinach Quiche

==Description==
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.
===Ingredients===
* 1 9 inch unbaked deep dish pie shell
* 2 tablespoons butter, softened
* 1 (10 ounces) package frozen chopped spinach, thawed
* 8 ounces Bacon, cooked and crumbled
* 1 	cup whipping cream
* 4 	eggs, beaten
* 1/3 	cup shredded Swiss cheese
* 1/2 	teaspoon salt
* 1 	pinch nutmeg
===Directions===
Rub softened butter on the inside surface of pie shell.<BR>
Drain spinach; squeeze out as much liquid as you can.<BR>
Place spinach in pie shell and top with crumbled Bacon.<BR>
Whisk together cream, eggs, Cheese, salt, and nutmeg.<BR>
Pour mixture into pie shell.<BR>
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
===Other Links===
==See also==
Category: French Meat Dishes Category:Meat Dishes
 Category:Recipes
Category: French Recipes
Category:nutmeg Recipes
category:light whipping cream Recipes
category:Swiss cheese Recipes
category:spinach Recipes
category:butter Recipes
category:Cheese Recipes
category:cream Recipes
category:Bacon Recipes
category:egg Recipes
category:salt Recipes
category:meal Recipes