German Bacon and Potato Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brown Estate in Garland, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 unpeeled Yukon Gold potatoes
* 4 eggs
* 1 tablespoon sour cream
* ¼ teaspoon salt
* ½ teaspoon freshly ground black pepper
* 6 slices bacon diced
* 1 small onion chopped
* 2 tablespoons minced fresh flat leaf parsley
* 2 tablespoons minced fresh chives
== Directions ==
# Cook potatoes in salted boiling water about 15 minutes until barely tender.
# Drain, peel and slice about ¼ inch thick.
# Preheat broiler.
# Meanwhile in a medium bowl beat eggs just until blended.
# Mix in sour cream, salt, and pepper.
# In medium skillet sauté bacon over medium heat until crisp then transfer to paper towels to drain.
# Pour off all but 2 tablespoons of the drippings and sauté onion and potatoes until glazed.
# Pour eggs over the potato mixture and sprinkle with bacon.
# Reduce heat to low and cook until eggs are set shaking pan to prevent them from sticking.
# Place under broiler to heat through.
# Sprinkle with the parsley and chives.
# Slide onto a warm platter and cut into wedges.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Yellow potato Recipes
Category:Sour cream Recipes
Category:Bacon Recipes