Arnabeet bel Lamoun

==Description==
Cauliflower with olive oil and lemon
==Ingredients==
* 1 cauliflower
* salt
* 2 tablespoons extra-virgin olive oil
* 1 clove garlic (optional)
* juice of 1 lemon
* pepper
==Directions==
# Wash and trim the cauliflower and cut it into florets.
# Boil in salted water until just tender, then drain.
# Heat 2 tablespoons extra-virgin olive oil in a pan.
# Some like to soften a little crushed garlic in the oil.
# Add the lemon juice, salt, and pepper and turn the cauliflower in this over low heat.
# It will absorb the oil and lemon.
# Some serve it with tarator bi tahina (cucumber-yogurt salad and tahini).
Category:Arabian Vegetarian
Category:Cauliflower Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos