Avocado-stuffed Portobello Mushrooms

==Ingredients==
* 8 small or 4 large portobello mushrooms
* 2 tbsp butter
* 2 leeks, sliced
* 1 garlic clove, pressed
* 2 large California avocados, peeled and chopped
* 1 tsp chopped fresh or dried rosemary
* 1 tbsp lime juice
* ¼ tsp salt
* 4 oz goat cheese
* 3 tbsp chopped walnuts
* 2 tbsp olive oil
* garnish: fresh rosemary sprigs
==Directions==
# Remove brown gills from the undersides of mushrooms using a spoon; discard gills.
# Remove stems, if necessary, and reserve for another use, if desired.
# Melt butter in a large skillet over medium heat; add leek and garlic, and saute until tender.
# Remove from heat, and cool.
# Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
# Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
# Sprinkle with walnuts, and drizzle with olive oil.
# Place on rack in a broiler pan.
# Bake at 400 °F for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes.
# Serve immediately.
# Garnish, if desired.
Category:Portobello mushroom Recipes
Category:Rosemary Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Walnut Recipes
Category:Goat cheese Recipes
Category:Leek Recipes