Lebanese Basic Dough

== Description ==
Also called Ajeen
== Ingredients ==
* 5 cups plain flour
* 1¼ cups tepid water
* ½ cup olive oil
* ½ cup vegetable oil
* 2 tbsp salt
* 2 tbsp sugar
== Directions ==
# Sift the flour into a working surface.
# Mix in salt and sugar.
# Make a well in the centre.
# Pour olive oil and vegetable oil in the well.
# Mix the dry ingredients into the liquid.
# Add water gradually.
# Knead the dough into a ball (if the dough is too stiff add some water).
# Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
# Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth.
# Leave in a warm place until the dough has doubled in size- about 6 hours.
Category:Lebanese Recipes
Category:Dough Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos