Bua Loi Phuak (Taro balls in coconut cream)

==Description==
A scrumptious Thai dessert that I can't resist, I first tried this in my favorite Thai restaurant. It never gets old!
===Ingredients===
* 1 cup cooked taro root, mashed
* 2 cups glutinous-rice flour
* 1 cup cornstarch
* 4 cups coconut milk
* 1 cup palm sugar (can use cane or beet Sugar)
* 1/8 teaspoon salt
* 6-8 teaspoons water
===Directions===
Put the rice flour and cornstarch in a bowl.<BR>
Add the mashed taro and knead to a soft dough.<BR>
Knead well.<BR>
Roll into little balls and set aside.<BR>
Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.<BR>
Bring to a boil and add the taro balls.<BR>
When they are cooked through, remove from the heat.<BR>
Serve hot.
* Optional: Can sprinkle with sesame seeds.
===Other Links===
==See also==
Category: Thai DessertsCategory:Desserts Category:Recipes
Category:Thai Recipes
Category: Boiled Taro Recipes
Category: Taro Side Dish Recipes
category:coconut milk Recipes
category:palm sugar Recipes
category:cornstarch Recipes
category:rice flour Recipes
category:taro Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:salt Recipes
category:beet Recipes
category:sesame seed Recipes