Sharba Libiya (Libyan Soup)

== Description ==
== Ingredients ==
* 1/2 to 1/3 lb. Lamb meat cut into small pieces
* 1/4 cup oil or "samn" (vegetable ghee)
* one large Onion
* 1 table spoon tomato paste
* 2 -3 tomatoes
* 1 lemon
* 1/2 cup orzo, salt, red pepper, Libyan spices (Hararat) or cinnamon
== Directions ==
# Sauté the onion with meat in oil.
# Add parsley and sautÈ until meet is brown.
# Add chopped tomatoes, tomato paste, salt, spices, and stir while sizzling.
# Add enough water to cover meat, simmer on medium heat until meat is cooked.
# Add more water if needed, and bring to a boil.
# Add orzo, simmer until cooked.
# Before serving, sprinkle crushed dried mint leaves, and squeeze fresh lemon juice to taste.
Category:Clarified butter Recipes
Category:Lamb Recipes
Category:Libyan Recipes
Category:Libyan Soups
Category:Mint Recipes
Category:Orzo Recipes
Category:Recipes that need photos