Penne Rigate all Tricolore

== Description ==
Penne rigate with roasted red pepper sauce by Chef Antonio Cecconi. Spicy and creamy, this sauce is made up of ingredients that have all the colors of the Italian flag.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 6 
== Ingredients ==
* 16 ounces Dreamfields™ penne rigate (one box)
* 2 tablespoons olive oil
* ¼ cup chopped red onion
* 2 cloves garlic, minced
* 1 teaspoon crushed red pepper flakes
* 8 ounces fresh mushrooms, sliced
* ¼ cup chopped fresh basil
* ¼ cup chopped fresh parsley
* 1 (8-ounces) jar roasted pepper strips, drained
* 1 cup prepared Alfredo sauce
* 1 cup freshly grated Parmesan cheese 
== Directions ==
# In a large skillet over medium-high heat, heat olive oil and sauté onion, garlic and pepper flakes in olive oil for 5 minutes or until golden.
# Stir in mushrooms, basil and parsley.
# Cook 5 minutes.
# Add roasted pepper strips.
# Stir in alfredo sauce and bring to a boil.
# Lower the heat and simmer for 10 minutes.
# Meanwhile, cook the pasta according to package directions; drain well.
# Toss pasta in a bowl with sauce ingredients and top with fresh parmesan cheese.
== Nutritional information ==
Per serving:
* Calories: 245 | protein: 10g | carbohydrates: 7g | fat: 17g | saturated fat: 9g | cholesterol: 43mg | sodium: 1010mg | dietary fiber: 2g
 
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Category:Healthy Recipes for Diabetic Friends
Category:Penne Recipes
Category:Red onion Recipes
Category:Garlic Recipes
Category:Mushroom Recipes
Category:Basil Recipes
Category:Parsley Recipes
Category:Red bell pepper Recipes
Category:Parmesan cheese Recipes