Cuban Pork Roast

Tender and flavorful. 
=== Ingredients ===
* 1 cup lime juice
* 1 cup orange juice
* 10 cloves garlic, minced
* 4 teaspoons ground cumin
* 2 teaspoons dried thyme
* 2 tablespoons fresh cilantro, minced
* 4 bay leaves
* 1 boneless Pork loin roast
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
== Directions ==
* Combine the first 7 ingredients; blend.
* Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
* Refrigerate remaining marinade.
* Place the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
* Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
* Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
* Discard bay leaves.
* Let roast stand for 15 minutes before slicing.
=== Other Links ===
== See also ==
Category:Caribbean Meat Dishes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Orange juice Recipes
Category:Pork Recipes
Category:Recipes that need photos