Carne Seca

== Description ==
 
=== Ingredients ===
* 2 1/2 lbs lean flank Steak, cut into 1/4 inch slices
* 2 teaspoons ground oregano
* 2 teaspoons salt
* 3/4 cup red wine vinegar or cider vinegar
* 2 onions, chopped
* 2 cloves garlic, sliced
* 1/2 teaspoon fresh coarse ground black pepper
* 1 teaspoon liquid smoke
== Directions ==
* Place all ingredients in a plastic zipper bag and refrigerate overnight.
* The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
* Transfer drained meat to baking racks and dry for approximately 6 hours;
* Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.
=== Other Links ===
== See also ==
Category:Beef steak Recipes
Category:Cider vinegar Recipes
Category:Lemon extract Recipes
Category:Mexican Recipes
Category:Mexican Snacks
Category:Oregano Recipes
Category:Red wine vinegar Recipes
Category:Snack Recipes