Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the broiler, but it should be fine on the grill or in the oven." Original recipe yield: 2 servings.
== Ingredients ==
* 3 tablespoons hoisin sauce
* 1 tablespoon ketchup
* 1 tablespoon honey
* 1 tablespoon soy sauce
* 1 tablespoon sake
* 1 teaspoon rice vinegar
* 1 teaspoon lemon juice
* 1 teaspoon grated fresh ginger
* ½ teaspoon grated fresh garlic
* ¼ teaspoon Chinese five-spice powder
* 1 pound pork spareribs
== Directions ==
# Mix the hoisin sauce, honey, soy sauce, ketchup, sake, rice vinegar, lemon juice, garlic, ginger, and five spice powder on the ribs. Let them sit for 2 hours
# Add the ribs to a broiler and cook at 325 °F for 40 minutes, turing and brushing as needed.
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Category:Chinese Meat Dishes
Category:Chinese five-spice powder Recipes
Category:Rice vinegar Recipes
Category:Pork Recipes
Category:Ketchup Recipes
Category:Sake Recipes
Category:Recipes that need photos