Greek Stuffed Tenderloin

== Description ==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 10 lb pork tenderloin
* 1 lb feta cheese
* 8 slices of bacon, precooked and crumbled
* 2 tablespoons olive oil
* 3 tablespoons basil
* 16 ounces of diced tomatoes, drained (reserve liquid)
== Directions ==
# Slice tenderloin into a rectangular sheet.
# In a mixing bowl, combine feta cheese, bacon, olive oil, basil, and tomatoes. Mix together by hand.
# Place this mixture in a line on one edge of the tenderloin. Roll it from that side and tie it closed with baker’s twine.
# Place in a hotel pan and pour the liquid from the tomatoes over it. Bake at 375°F until internal temperature of meat reaches 165°F.
# Slice into medallions for serving.
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Category:Bacon Recipes
Category:Feta Recipes
Category:Greek Meat Dishes
Category:Main Dish Meat Recipes
Category:Pork tenderloin and fillet Recipes
Category:Tomato Recipes