Pineapple Chutney

== Ingredients ==
* 2 medium pineapples
* 2 Kashmiri chiles
* 1 lime, juiced
* 1 ginger piece 2" chopped
* 1 cup sugar
* 1 tbsp salt
* 100 gms dates or dried apricot finely chopped
* Large pinch of panch phoron (aniseed, cumin seed, mustard seed, onion seed and fenugreek seeds)
== Directions ==
# Heat a tbsp of oil and season with panch phoron and kashmiri chiles. 
# Add the pineapple and cook on full heat. 
# Add chopped dates or apricots, chopped ginger, sugar and salt. 
# Cook until the pineapple cubes are soft. 
# Add lime juice when cooked.
Category:Anise seed Recipes
Category:Apricot Recipes
Category:Bangladeshi Appetizers
Category:Dates Recipes
Category:Dried apricot Recipes
Category:Fenugreek Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Mustard seed Recipes
Category:Panch phoron Recipes