Cuban Pork Roast

==Description==
Tender and flavorful. 
===Ingredients===
* 1 cup lime juice 
* 1 cup orange juice 
* 10 cloves garlic, minced 
* 4 teaspoons ground cumin 
* 2 teaspoons dried thyme 
* 2 tablespoons fresh cilantro, minced 
* 4 bay leaves 
* 1 boneless Pork loin roast 
* 1/2 teaspoon salt 
* 1/2 teaspoon pepper 
===Directions===
* Combine the first 7 ingredients; blend. 
* Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours. 
* Refrigerate remaining marinade. 
* Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast. 
* Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings. 
* Bake 15 minutes longer or until a meat thermometer reads 160 degrees. 
* Discard bay leaves. 
* Let roast stand for 15 minutes before slicing. 
===Other Links===
==See also==
Category:Caribbean Meat Dishes
Category:Meat Dishes
 Category:Recipes
Category:Lime Recipes
Category:Orange Recipes
Category:Cilantro Recipes
Category:Thyme Recipes
Category:Garlic Recipes
Category:Orange juice Recipes
Category:Lime juice Recipes
Category:Bay leaf Recipes
Category:Pepper Recipes
Category:Cumin Recipes
Category:Meat Recipes
Category:Salt Recipes
Category:Pork Recipes
Category:Recipes that need photos