Gluten-free Twice-baked Potatoes

== Ingredients ==
* 1 baking potato for each person
* butter
* milk
* salt and pepper
* cheddar cheese, grated 
== Directions ==
# Preheat oven to 400 °F.
# Wash and pierce potatoes.
# Bake on baking sheet approximately one hour or until tender.
# Cut off top of potatoes, scoop out inside and put in bowl.
# Add butter, milk, salt, and pepper as you would for mashed potatoes.
# Mash together.
# Put stuffing back into skins and top with grated cheddar cheese.
# Return to oven to warm and melt cheese.
Category:Baked potato Recipes
Category:Cheddar Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Vegetarian Recipes