Fruit and Hazelnut Cheesecake

== Description ==
=== Ingredients ===
* 8 oz Neufchatel Cheese 
* 2 eggs 
* 1 cup undiluted evaporated milk 
* 1/2 cup Sugar 
* 3 tbsp hazelnut liqueur 
* 2 tbsp flour 
* 3 cups sliced fruit, fresh or canned 
* 2 tbsp apricot preserves 
* 1 tsp water 
* 3 tbsp chopped or sliced Oregon hazelnuts 
* Pastry: 
* 1 1/4 cups flour 
* 1/4 cup finely chopped Oregon hazelnuts 
* 2 tbsp Sugar 
* 1/2 cup chilled butter 
* 1 egg yolk 
* 3 tbsp ice water 
== Directions ==
1 To make pastry, combine flour, hazelnuts and Sugar in medium bowl. 
2 Cut in butter. 
3 Beat together egg yolk and ice water; stir into flour mixture. 
4 Form into a ball. 
5 Roll dough on floured surface 
6 Transfer to 9-inch pie plate; trim and flute edges. 
7 For filling, place Cheese, eggs, milk, Sugar, liqueur and flour in a blender container. 
8 Cover; blend until smooth. 
9 Pour into unbaked hazelnut pastry. 
10 Bake at 325 for 40 minutes, or until tests done. 
11 Chill. Layer fruit over cheesecake. 
12 Stir together preserves and water; brush over fruit. 
13 Sprinkle with hazelnut 
== See also ==
Category:Apricot Recipes
Category:Cheese Recipes
Category:Cheesecake Recipes
Category:Evaporated milk Recipes
Category:Hazelnut Recipes
Category:Hazelnut liqueur Recipes
Category:Kid-friendly Recipes
Category:Neufchatel Recipes