Mutton Shank Kebab

== Ingredients ==
* 800 g mutton shanks on the bone
* 1 tablespoon margarine
* 1 carrot
* 1 onion
* 1 garlic clove
* 1 tablespoon tomato paste
* 1 celery
* 1 small can of peas
* 4 tablespoons olive oil
* 5 tablespoons flour
* thyme
* salt
* black pepper
== Directions ==
# Scrape the carrot, slice thinly or grate.
# Grate the celery, and the onion.
# Pound garlic in a mortar.
# Put the margarine and olive oil in a pot and place on heat.
# Put flour in a bowl and coat the shanks with it.
# When the oil is heated, put shanks in the pot and fry well until golden brown.
# Season the fried shanks with salt and black pepper and put the vegetables on the shanks in the pot.
# Saute the vegetables slightly, constantly stirring.
# Mix tomato paste with ¼ glass of warm water or meat broth, and pour it over vegetables.
# Cover and cook, occasionally stirring.
# Rinse and strain the peas and add them to the kebab 20 minutes later.
# Allow to cook for 45 minutes, before seasoning kebab with thyme.
# Check for water while the kebab is cooking and add water if necessary.
Category:Mutton Recipes
Category:Skewer Recipes
Category:Tomato paste Recipes