Myanmar Prawn Curry

Description
A traditional Burmese savory dish
with a slight kick of spiciness that goes perfectly with steaming hot rice.
Ingredients:
-         
Fresh water prawns      240g
-         
Tomato             10g
-         
Onion                           60g
-         
Garlic                            5g
-         
Ginger                          5g
-         
Chili powder                  5g
-         
Cooking Oil                   20ml
-         
Fish Sauce                    10ml
-         
Capsicum                     5g
-         
Turmeric powder           5g
-         
Steamed Rice               100g
Instructions
1. Marinate the prawns with ginger,
fish sauce, garlic and turmeric powder.
2. Sauté the onion, garlic,
turmeric powder on a low heat till it browns and then add the chili powder. 
3. When a fragrant aroma appears, add
the marinated prawns and cook for a few minutes.
3. Put in a serving bowl and serve
with steamed rice.