Sugar-free Oatmeal Cookies

== Description ==
Yield: 24
== Ingredients ==
* ½ cup margarine, (1 stick)
* ¼ cup sugar
* ¼ cup brown sugar
* dry sugar substitute equal to ¼ cup of sugar
* ¼ cup egg whites
* 1 tsp vanilla
* ½ tsp black walnut flavoring
* ¼ cup water, at room temperature
* 1½ cup all-purpose flour
* 1 tsp baking soda
* ¼ tsp salt
* ½ cup black or English walnuts, chopped
== Directions ==
# Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy. 
# Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water. 
# Stir flour, baking powder, salt, oatmeal and walnuts together to blend, and add to creamy mixture. Mix to blend. 
# Drop dough by 1½ tsp onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. 
# Press each cookie down lightly with the back of a tablespoon dipped in color water. Bake at 350°F for 12 to 14 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room to temperature. 
== Nutritional information ==
Per serving:
* Calories: 122 | Fat: 6g | cho: 15g | pro: 3g | NA: 120 mg | cholesterol: 0
* Food exchanges: 1 starch/bread | 1 fat 
__NOTOC__
Category:Diabetic-friendly Recipes
Category:Sugar-free Recipes
Category:Black walnut Recipes
Category:Brown sugar Recipes
Category:Egg white Recipes
Category:Oatmeal cookie Recipes
Category:Walnut Recipes
Category:Wheat flour Recipes