Akoho sy Voanio

Akoho sy Voanio (Chicken with rice and coconut) – Serves 4
==Ingredients==
* one Chicken, cut into bite-sized pieces
* juice of one lemon (optional)
* one teaspoon grated lemon rind (optional)
* salt, black pepper, cayenne pepper or red pepper (to taste)
* enough oil for frying (coconut oil if possible)
* two onions, chopped
* two cloves of garlic, minced
* two or three tomatoes, chopped
* two teaspoons ground ginger (or one teaspoon fresh ginger, minced)
* one cup coconut milk (see the note about coconut milk on the Wali wa Nazi recipe page)
==Directions==
# In a glass dish, marinate the Chicken in the lemon juice, lemon rind, salt, and pepper for about an hour.
# Heat oil in Dutch oven or any large covered pot. Sauté the Onion and garlic for a few minutes. Add the Chicken and continue to cook and stir until the Chicken is nearly done. Reduce heat. Add tomatoes and ginger and stir for a few minutes.
# Add coconut milk and simmer over low heat until Chicken is fully cooked and sauce is thickened. Stir often. Serve over rice.
==References==
akoho sy voanio recipe
Category:Central African Recipes
Category:Central African Snacks
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Chicken Recipes
Category:Coconut Recipes
Category:Rice Recipes
Category:Recipes that need photos