Blackberry Velvet Cake with Cream Cheese Frosting

==Description==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 6 ounces white chocolate
* 2½ cups flour
* 12 tablespoons softened butter
* ½ teaspoon salt
* 1½ cups sugar
* 1 cup chopped pecans
* 6 eggs
* 4 cups blackberries
* ¾ teaspoon almond extract
=== Frosting ===
* 8 ounce package cream cheese
* 1 stick butter
* 1 cup chopped pecans
* 1 box powdered sugar
* 1 teaspoon vanilla
==Directions==
# Line a jelly roll pan with foil and butter lightly.
# Melt white chocolate in a double boiler over simmering water until smooth.
# In a large bowl beat butter until creamy.
# Gradually beat in sugar then beat in eggs one at a time.
# Beat in white chocolate and almond extract.
# Sift together flour and salt.
# Gradually beat into batter.
# Fold in pecans then berries.
# Spread in prepared ban.
# Bake at 350°F for 30 minutes.
# When done turn upside down on a clean dish towel then cool and frost with cream cheese icing.
# To make icing combine all ingredients with a mixer until smooth.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:White chocolate Recipes
Category:Pecan Recipes
Category:Blackberry Recipes
Category:Cream cheese Recipes