Irish Mulligatawny

== Description ==
Mulligatawny is a traditional Indian soup that takes considerable time to cook.
== Ingredients ==
* ½ lb scrag neck of lamb
* white pepper
* ½ small turnip
* 1 large carrot
* 1 large onion
* 1 small apple
* 1 sprig of thyme
* 1 blade of mace
* 1 teaspoon chopped parsley
* 1 oz corn flour
* 1 tsp curry powder
== Directions ==
# Remove excess fat off lamb.
# Fry in large pot until fat runs.
# Slice and dice turnip, carrot, onion and apple.
# Place diced vegetables in a large pan and fry in the lamb-fat for 5 minutes.
# Add meat and fry until golden brown.
# Add apple, parsley, thyme and mace.
# Mix corn flour and water before adding it to the pan.
# Stir continuously.
# Bring to a boil.
# Add curry powder.
# Reduce heat and simmer for 3 hours.
# Take out meat and remove bones.
# Chop into pieces and put back to soup mixture.
# Season soup with salt, pepper and parsley.
# Serve hot.
Category:Apple Recipes
Category:Curry Recipes
Category:Lamb scrag end Recipes
Category:Mace Recipes
Category:Thyme Recipes
Category:Turnip Recipes