Pan Seared Sea Scallops

==Description==
__NOTOC__
* Yield: 4 servings
* Prep Time: 5 minutes
* Cook Time: 5 minutes
== Equipment needed ==
* Chef’s knife
* Cutting board
* Gas or electric range
* Medium sauté pan
* Rubber spatula
* Pepper mill
== Ingredients ==
* 8 large sea scallops
* olive oil
* 1 clove of garlic, minced
* sprig of rosemary
* fresh ground pepper
* sea salt
== Directions ==
# In medium sauté pan, heat oil, garlic, and rosemary over medium heat. 
# Add scallops to pan and sprinkle with salt and pepper and allow to cook for two minutes or until golden brown. 
# Turn and finish until done, approximately two minutes or when thoroughly cooked.
Category:Scallops Recipes