Diabetic Apple Pie

==Description==
==Ingredients==
* 2 pie crusts. use your own favorite
* 8 medium apples tart are best
* 4 tbsp butter or margarine
* 4 tbsp ground cinnamon
* 8 pack sugar substitute (like Equal)
* ½ cup raisins (optional)
==Directions==
# Put one pie crust in the bottom of a 9 inch pie plate.
# Use a fork to prick the bottom crust in several places.
# Using one of the tablespoons of butter, dot the bottom crust with small pieces of butter.
# Next put on two of the apples, sliced, peeled and cored.
# On top of that sprinkle two packets of sugar substitute and a tablespoon of cinnamon.
# Next sprinkle ⅛ of a cup of raisins, if you're using them.
# This completes one layer.
# Start again with the butter, then the apples, etc.
# Make 4 layers, using all the remaining ingredients.
# This will give you an over-flowing pie.
# Place the top crust on pinch the edges and put a vent in the top.
# Bake at 375°F for 40 – 50 minutes.
# The pie is done when the crust has turned a nice golden brown.
Category:Diabetic friendly Recipes
Category:Low calorie Recipes
Category:Pie Recipes