Leftover Roast Beef Spicy Salad

== Description ==
Had way too much of roast Beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast Beef, just so that I could have heaps of leftovers for this wonderful salad.
== Ingredients ==
Salad:
* mint leaves
* 1 head watercress
* 1 packet mixed salad greens
* 2 tomatoes, sliced
* 1 Onion, sliced
* 5 slices leftover roast Beef (up to you how much you wanna add)
Dressing:
* 1 tablespoon fish sauce
* 1 clove garlic, finely chopped
* 1 chili, finely chopped
* 1 teaspoon Sugar
* 1/4 cup water
* 1 lemon, juice of
== Directions ==
#Wash and dry mint leaves and watercress in a salad spinner.
#Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and Onion.
#Add Beef slices, torn into bite-sized pieces.
#Mix dressing in a bowl, stir well to combine.
#Cover salad with spicy dressing.
#Top with mint leaves and serve with rotti for a twist.
Category: Indonesian Salads
Category: Indonesian Meat Dishes
Category: Indonesian Snacks
Category:Indonesian Recipes
category:lemon Recipes
category:Beef Recipes