Spinach with Pine Nuts and Raisins

== Description ==
spinach with pine nuts and Raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate Or poultry dishes and is often served at room temperature. 
== Ingredients ==
* 2-1/2 pounds spinach
* 2 to 3 tablespoons olive oil
* 2 small yellow onions or 6 green onions, minced
* 4 tablespoons Raisins, plumped in hot water and drained
* 4 tablespoons pine nuts, toasted
* salt and freshly ground pepper to taste
== Directions ==
# Rinse the spinach well and remove the stems.
# Place in a large sauté pan with only the rinsing water clinging to the leaves.
# Cook over medium heat, turning as needed until wilted, just a few minutes.
# Drain well and set aside.
# Add the olive oil to the now-empty pan and place over medium heat.
# Add the onions and sauté until tender, about 8 minutes.
# Add the spinach,Raisins, and pine nuts and sauté briefly to warm through.
# Season with salt and pepper and serve warm or at room temperature.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Fish Recipes
Category:Pine nut Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Turkey meat Recipes
Category:World Recipes
Category:Yellow onion Recipes