Peach and Rice Trifle

== Description ==
Makes 10 servings
== Ingredients ==
* 3 x 8-ounce cartons vanilla nonfat yogurt 
* 3/4 cup low-Sugar apricot or peach spread, melted 
* 3 tablespoons sherry 
* 4 cups cooked rice 
* 6 large peaches 
* 1 teaspoon lemon juice 
* 4 cups frozen whipped topping, thawed and divided 
* ground cinnamon 
== Directions ==
# Line wire mesh sieve or colander with several layers of paper towels. 
# Add yogurt. Cover with paper towels. Let stand 5 minutes to absorb liquid. 
# Using rubber scraper, scrape yogurt from paper towels into bowl; set aside. 
# Combine peach spread and sherry in bowl; stir in rice. Set aside. 
# Peel and slice peaches; toss with lemon juice and set aside. 
# Spoon half of rice mixture into bottom of 2-quart glass serving bowl. 
# Arrange half of peaches over rice; spread half of yogurt over peaches. 
# Spread half of whipped topping over yogurt; sprinkle with cinnamon. 
# Repeat layers. Cover and refrigerate 4 hours or overnight. Serve chilled.
Category:American Desserts
Category:Apricot Recipes
Category:No-bake dessert Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Trifle Recipes
Category:Yogurt Recipes