Chinese Coconut Pudding

Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.
=== Ingredients ===
* 2 tablespoons unflavored gelatin 
* 1 3/8 cups boiling water 
* 1 (5 ounce) can evaporated milk 
* 1 cup white sugar 
* 1 teaspoon coconut extract 
* 2 egg whites 
== Directions ==
# Boil gelatin in bowl, add milk, Sugar, and coconut. 
# Add egg whites to gelatin and chill. Add to mould and serve.
=== Other Links ===
== See also ==
Category:Chinese Desserts
Category:Chinese Recipes
Category:Coconut Recipes
Category:Dessert Recipes
Category:Egg white Recipes
Category:Evaporated milk Recipes
Category:Gelatin Recipes
Category:Recipes that need photos