Shrimp Ceviche II

== Description ==
One of the typical foods from the Ecuadorian coast is the "ceviche". It can be prepared with any seafood, say shrimps, fish, oysters, squid, octopus, shells, etc, or a combination of them. This one is shrimp ceviche.
== Ingredients ==
* 1 lb shrimp, peeled and without the black vein.
* 1 large onion, sliced.
* 1 green pepper
* 1 tomato
* the juice of 2 lemons In Ecuador, lemons are small, round, and green. In other countries they may be called limes, and the lemons would be the big yellow ones.
* salt
* cumin
* garlic
* ketchup
* cilantro
== Directions ==
# First prepare an onion salsa.
# Slice the onion, wash it with salt and water, and then put it in a bowl with some salt, the pepper also sliced, the chopped tomato, some chopped cilantro, and the juice of the lemons.
# Leave it there for about 20 minutes.
# Peel and wash the shrimps, marinate them in a paste made by blending garlic, salt, pepper, cumin, and water.
# Cook them in some water for a few minutes, until they are pink.
# Then mix the onion salsa with the shrimps and add ketchup to taste.
# Check the salt.
# Serve with some popcorn or fried plantains. Even rice.
# Some people like to eat ceviche with a bottle of beer. Ceviches are good for hangovers.
# As mentioned before, you can use other seafood too. Enjoy!
== Notes ==
__NOTOC__
Category:Ecuadorian Meat Dishes
Category:Ecuadorian Appetizers
Category:Shrimp Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes