Shrimp Provençal

== Ingredients ==
* 1¼ lbs tomato
* 1 tbsp butter
* 1 lbs frozen shrimp
* ¾ tsp fresh garlic clove
* ¼ cup fresh basil
* 1 tsp orange peel
* ¾ tsp salt
* ½ tsp fennel
* ⅛ tsp black pepper
* ¼ cup green onion
== Directions ==
# Use tomatoes held at room temperature until fully ripe.
# Core tomatoes; coarsely chop (makes about 3 cups); set aside.
# In a large skillet melt butter; add shrimp and garlic; cook and stir until shrimp turn opaque, 3 to 4 minutes.
# Using a slotted spoon remove to a plate.
# To skillet add reserved tomatoes, basil (if fresh is unavailable use 1 tablespoon crushed dried basil leaves), orange peel, salt, fennel and black pepper; cook and stir until tomatoes are softened, 3 to 5 minutes.
# Stir in scallions and shrimp; cook only until hot, about 1 minute.
Category:Basil Recipes
Category:Fennel seed Recipes
Category:Green onion Recipes
Category:Low-calorie Recipes
Category:Orange peel Recipes
Category:Shrimp Recipes
Category:Tomato Recipes