Halftime Stir-fry

== Description ==
Makes 6 – 8 servings
== Ingredients ==
* 1 cup pineapple-orange juice
* ¼ cup teriyaki sauce
* 1 tablespoon dark sesame oil
* 1 tablespoon white wine vinegar
* 1 tablespoon cornstarch
* 2 teaspoons fresh grated gingerroot
* 1 clove garlic, minced
* 1 teaspoon fresh grated lemon peel
* 1½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon vegetable oil
* 3 cups chopped or julienned fresh vegetables such as: snow peas, carrots, celery, broccoli, red or green bell pepper
* 6 cups cooked rice, cooked in chicken broth, chilled
* 1 cup cashews
* ½ cup thinly sliced green onions
== Directions ==
# Combine juice, teriyaki sauce, sesame oil, vinegar, cornstarch, gingerroot, garlic and lemon peel in large bowl.
# Add chicken,.
# Cover and marinate in refrigerator 1 hour or overnight.
# Drain chicken, reserving marinade.
# Heat oil in large wok over medium-high heat until hot.
# Add chicken; stir-fry 7 to 10 minutes or until chicken is brown and thoroughly cooked.
# Remove chicken; set aside.
# Add vegetables; cook 3 to 5 minutes or until crisp tender.
# Add rice, reserved chicken, cashews and green onions.
# Stir reserved marinade; pour over mixture.
# Cook and stir 3 to 4 minutes or until mixture thickens and is thoroughly heated.
Category:Orange juice Recipes
Category:Pineapple juice Recipes
Category:Broccoli Recipes
Category:Chicken breast Recipes
Category:Rice Recipes
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Category:Carrot Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Cashew Recipes
Category:Green onion Recipes
Category:Main Dish Poultry Recipes
Category:Superbowl Recipes