Chickadillo (chicken picadillo)

== Ingredients ==
* 2 tsp olive oil
* 1 small yellow onion, finely chopped
* 1 green bell pepper, finely chopped
* 2 clove garlic, mashed
* 1 lbs chicken breast, boneless skinless, cut in thin strips
* ¼ cup tomato sauce
* 4 tbsp white wine
* ¼ tsp cumin
* 2 bay leaves
* raisins, capers, == Directions ==
# Heat the olive oil in a skillet over medium heat.
# Saute the onion, green pepper and garlic until soft, about 5 minutes.
# Add the chicken and stir-fry for about 5 minutes.
# Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste.
# Cover pan, reduce heat and cook 10 minutes, or until chicken is well-cooked.
# Remove bay leaves.
# Serve with white rice and fried ripe plantains.
== Nutritional information ==
Pper serving: 197 calories; 27g pro, 6g carb, 5g fat (25%) exchanges: 1 veg, 2.9 meat, .5 fat
Category:Caper Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Raisin Recipes
Category:White wine Recipes
Category:Yellow onion Recipes