Mango Fool

== Description ==
== Ingredients ==
* 4 very large, ripe mangoes, peeled 	
* 1/4 cup Cointreau, triple sec, or other orange liqueur 	
* 2 cups heavy cream (amount optional)
* mint sprigs, for garnish 	
* fresh fruit or glace fruit, for garnish (optional) 	
== Directions ==
# Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with the Cointreau and cream and blend for 30 to 45 seconds.
# Pour into either a large serving bowl or individual dessert glasses. Chill until it sets. Before serving, decorate as desired with sprigs of fresh mint and fresh fruit.
Category:Ivoirian Recipes
Category:Ivoirian Desserts
Category:Orange liqueur Recipes
Category:Heavy cream Recipes
Category:Candied fruit Recipes
Category:Triple sec Recipes
Category:Cointreau Recipes
Category:Mango Recipes
Category:Mint Recipes
Category:Recipes that need photos