Rhubarb Crisp with Walnut Topping

==Description==
Wonderful with vanilla ice cream.
==Ingredients==
=== Topping ===
* ⅓ cup chopped walnuts
* ½ cup all-purpose flour
* ½ cup rolled oats
* ½ cup brown sugar
* 1 tb granulated sugar
* ¼ tsp cinnamon
* ¼ tsp nutmeg
* ¼ cup softened butter
=== Filling ===
* 5 cups rhubarb, cut into 1" pieces
* ¾ cup granulated sugar
==Directions==
=== Topping ===
# Spread walnuts on baking sheet.
# Bake in 375 oven for 5 minutes or until fragrant.
# Let cool.
# In medium bowl, combine nuts, flour , rolled oats, brown and granulated sugars, cinnamon and nutmeg.
# Using a pastry blender or two knives, cut in butter until mixture is crumbly.
=== Filling ===
# In large bowl, toss rhubarb with sugar.
# Arrange in even layer in buttered 8-in square baking dish.
# Sprinkle walnut topping evenly over rhubarb.
# Bake, uncovered, in 375°F oven 35 minutes, until rhubarbs is tender and topping is deep golden brown.
# Serve warm.
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Category:Crisp Recipes