Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

== Description ==
Contributed by PressureCookerRecipes Y-Group
* 6 servings.
== Ingredients ==
* 3 lb pork loin, off the bone and skin removed
* 1 tbsp fennel seeds
* 2 – 3 dabs of butter
* olive oil
* 8 cloves garlic
* handful fresh rosemary
* 4 bay leaves (depending on size)
* 1 fennel bulb, sliced
* ½ bottle chardonnay wine
== Directions ==
# Preheat the oven to 400°F.
# Tie up your pork so it doesn't dry out.
# Season generously with salt and pepper and roll meat to cover in fennel seeds.
# In a roasting or casserole pan/dish sauté the meat in a little butter and olive oil and brown on all sides.
# Add in the garlic, herbs, fennel, and wine, then cover foil or parchment paper.
# Cook till the internal temp of the meat is 150°F.
# Pork loin off the bone cooks very quickly so watch it.
# Then let the meat rest on a plate while you make the sauce.
=== Sauce ===
# Add the rest of the butter and scrape off the goodies from the bottom of the pan.
# Remove any large bits. 
__NOTOC__
Category:Chardonnay Recipes
Category:Fennel Recipes
Category:Garlic Recipes
Category:Pork loin Recipes
Category:Rosemary Recipes