Gingerbread I

== Description ==
Makes 9 servings
== Ingredients ==
* 2½ cups rice flour
* 1 teaspoon ginger
* ½ teaspoon ground cinnamon
* ½ teaspoon nutmeg
* ½ teaspoon salt
* ½ teaspoon baking soda
* ½ teaspoon xanthan gum
* ¾ cup molasses
* ½ cup unsweetened applesauce
* ¼ cup honey
* ¼ cup water
* 1 egg
== Directions ==
# Sift rice flour, ginger, cinnamon, nutmeg, salt, baking soda and xanthan gum into large bowl.
# Combine molasses, applesauce, honey, water and oil in small saucepan; bring to a boil.
# Stir boiling molasses mixture into flour mixture, mixing well, let stand 5 minutes.
# Stir in egg.
# Pour into lightly greased 9-inch square baking pan.
# Smooth top with spatula or back of wet spoon.
# Bake at 350°F for 25 minutes or until wooden pick inserted near center comes out clean.
# Cool 20 minutes; serve warm or completely cooled.
Category:American Desserts
Category:Applesauce Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Rice flour Recipes
Category:Xanthan Recipes