Chocolate Tofu Pie

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==Description==
Like I said, without the VLF subs the recipe is tested. I'm going to be experimenting with this soon and post any successes. I love to feed this to my carnivorous so. He never guesses, heehee.
== Ingredients ==
=== Graham cracker crust ===
* 10 graham crackers
* ¼ cup margarine (¼ cup applesauce or enough water to moisten)
=== Filling ===
* 1 cup semi-sweet chocolate or carob chips
* 1 lbs soft or silken tofu (low fat tofu)
* ¼ cup skim milk or soy milk
* ⅓ cup honey
* 1 tbsp vanilla extract
== Directions ==
# Preheat oven to 350°F.
# Pulverize the graham crackers in blender or food processor until finely ground.
# Add the margarine to the container, and process until well integrated with the graham cracker crumbs.
# Press the mixture into the bottom and up the sides of a nine inch pie pan.
# Melt the chocolate or carob chips with 2 tbsp of water in a heavy saucepan or double boiler.
# Combine the tofu with the melted chips and remaining ingredients in blender or food processor.
# Process until velvety smooth.
# Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden.
# Serve at room temperature or chilled.
Category:Pie Recipes
Category:Vegan Recipes