Florentine Pie

== Description ==
This is something I made last week from adapting from Betty Crocker's 40th Anniversary Edition Cookbook
* 6 servings
== Ingredients ==
* 1½ cup hot cooked rice
* ¼ cup Weight Watchers' fat-free Parmesan Italian topping
* 1 tbsp chopped green onion tops
* 1 egg white + 8 egg whites
* 1 cup shredded fat-free white cheese
* ⅔ cup skim milk
* ¼ cup sliced green onions
* ¼ tbsp salt
* ¼ tbsp ground pepper
* ¼ tbsp ground nutmeg
* 1 pack (10 oz) frozen chopped spinach, thawed and pressed dry (I used fresh)
== Directions ==
# Heat oven to 325°F.
# PAM a pie plate, 9 x 1 ¼ inches.
# Mix rice, Parmesan cheese, 1 tbsp green onion tops and the egg white with fork.
# Press mixture evenly on bottom and up side of pie plate. Do not leave any holes.
# Bake 5 minutes.
# Beat egg whites until almost peaking.
# Stir in remaining ingredients.
# Pour into rice shell.
# Bake about 45 minutes or until knife inserted in center comes out clean.
# Serve with additional Parmesan cheese if desired.
Category:Better Digestion Recipes
Category:Lacto Recipes
Category:Ovo-lacto Recipes
Category:Savory pie Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Green onion Recipes
Category:Non-fat milk Recipes
Category:Egg white Recipes
Category:Spinach Recipes