Iraqi Dip

== Description ==
== Ingredients ==
* 2 cans of garbanzo beans - (15 to 19 oz ea) drained, and with 1/3 cup liquid reserved
* 3 garlic cloves minced
* 1/4 cup fresh lemon juice (juice of 2 to 3 lemons)
* 3 tbsp olive oil
* 1 1/2 tsp salt
* 1 tsp ground cumin
== Directions ==
# Combine all the ingredients in a food processor. Process until the mixture is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed.
# Serve immediately or cover and refrigerate until ready to use.
# This recipe yields 4 cups.
Category:Iraqi Recipes
Category:Iraqi Appetizers
Category:Recipes that need photos