Black-eyed Pea and Ham Salad

==Ingredients==
* ½ cup dried black-eyed peas, picked over 
* ¼ tsp salt 
* 1 tbl balsamic vinegar 
* ½ cup finely chopped red bell pepper 
* ⅓ cup finely chopped celery 
* ¼ cup finely chopped red onion 
* 1 tsp minced fresh jalapeño pepper including, (wear rubber gloves) seeds 
* 1½ tbl olive oil 
* ¼ lb cooked ham steak, coarsely chopped 
* 1 tsp honey 
==Directions==
* In a saucepan combine peas with salt and water to cover by 2 inches and simmer
* Cook for 25 to 30 minutes 
* Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil.
* In a small skillet heat remaining ½ tablespoon oil over moderately high heat until hot
* Add honey and saute, stirring, 1 minute. 
# Add ham to salad and toss well.
Category:Balsamic vinegar Recipes
Category:Black-eyed pea Recipes
Category:Ham Recipes
Category:Jalapeno pepper Recipes
Category:Peruvian Salads
Category:Red bell pepper Recipes