Pistachio Bundt Cake

==Ingredients==
*1 package yellow cake mix (regular size)
*2 packages (3.4 ounces each) instant pistachio pudding mix
*1 cup water
*4 large eggs
*3/4 cup vegetable oil
*GLAZE:
*1 cup confectioners' sugar
*1 tablespoon butter, softened
*2 to 3 tablespoons whole milk
==Directions==
*In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. 
*Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 
*In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.
Category:Pistachio Recipes
Category:Bundt cake Recipes
Category:Yellow cake mix Recipes
Category:Pudding Recipes
Category:Water Recipes
Category:Egg Recipes
Category:Vegetable Oil Recipes
Category:White Sugar Recipes
Category:Butter Recipes
Category:Milk and cream Recipes