Tuna with Rice

== Ingredients ==
* 4 cups rice
* 2 cans tuna
* 1 cup diced tomatoes
* 1 white onion chopped finely
* 2 red onions chopped finely
* 1 green pepper diced
* 1 tsp vinegar
* ½ cup mayonnaise
* 2 tbsp olive oil
* 2 tbsp butter
* 4 tbsp Parmesan cheese
* salt and pepper
== Directions ==
# In a frying pan add olive oil, tomato, onions and green pepper until well cooked.
# Add tuna to mixture and season with salt, pepper and vinegar.
# Stir in mayonnaise mixing thoroughly.
# Cook the rice in boiling water adding butter to the mixture when it is ready.
# In a mold layer rice, Parmesan cheese and tuna mixture repeating until the mold is full and top with Parmesan cheese.
# The mixture can served cold or warm by placing in the oven and heated for 20 minutes at 250°F.
Category:Ecuadorian Meat Dishes
Category:Green bell pepper Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes
Category:Red onion Recipes
Category:Rice Recipes
Category:Tuna Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos