Neu Rou Chao Xi Yang Cai

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== Description ==
Stir-fried minced beef with watercress
== Ingredients ==
* 150 g minced beef
* 300 g watercress
* 2 dried scallops
* 2 Chinese liver sausages
* 2 tbsp mashed ginger
* ½ tbsp mashed dried shallot
=== Seasoning ===
* 2 tbsp light soy sauce
* ½ tbsp sugar
* 1 tbsp corn flour
* 1 tbsp oil
=== Sauce ===
* ½ tbsp corn flour
* 1 tbsp light soy sauce
* ½ tbsp dark soy sauce
* 2 tbsp water
* ½ tbsp salt
* some sesame oil
* some pepper
== Directions ==
# Soak the dry scallops by clear water for ½ hour
# Press the soaked dry scallops with chopper, then tear into stripes
# Marinate minced beef with seasoning for 10 minutes
# Chop Chinese liver sausages into tiny dices
# Wash and trim watercress, drain dry and chop into tiny pieces
# Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry
# Heat wok with 2 tbsp of oil again, add in ginger and dry shallot
# Add in Chinese liver sausage and dry scallops, stir fry and mix well,
# Add in beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes
# Add sauce, stir fry for 1 minute, dish up and serve
Category:Hong Kong Meat Dishes
Category:Watercress Recipes
Category:Sausage Recipes
Category:Scallops Recipes
Category:Shallot Recipes
Category:Ground beef Recipes
Category:Recipes that need photos