Leek, Potato and Matzo Gratin

== Ingredients ==
* 1 red bell pepper, diced
* 1 cup hot water
* 6 oz non-fat soy milk
* 2 large leeks, white part chopped
* 5 mushrooms, sliced
* 3 matzos, broken
* 4 potatoes, baked, peeled sliced
* minced chives or green onions for top
* salt, pepper, garlic, to taste
== Directions ==
# Preheat oven to 350°F.
# Add leeks to skillet and saute in a little water, cover until wilted.
# Add red pepper sauté 5 minutes.
# Combine matzos with water in bowl, soak 3-5 minutes until soft.
# Drain, squeeze out excess water.
# Combine leek mixture and matzos with remaining ingredients, except chives.
# Stir until fully mixed.
# Pour into a lightly sprayed shallow 2 quart casserole.
# Sprinkle chives over top.
# Bake 35 to 40 minutes or until top golden.
# Let stand 5 to 10 minutes and cut.
Category:Chives Recipes
Category:Leek Recipes
Category:Mushroom Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Potato Recipes
Category:Red bell pepper Recipes
Category:Matzo Recipes