Daikon Steak

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 1 pound daikon
* 3 tablespoons vegetable oil
* 2 tablespoons soy sauce
== Directions ==
# Peel the skin off the daikon and slice thickly.
# In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep. This is to allow the daikon to cook faster and absorb the soy sauce.
# At medium to low heat with 3 tbsp oil, fry the daikon slices, both sides until cooked. The color of the daikon will change to half transparent white. It should also be tender enough to allow a chopstick to pass through the middle.
# Once cooked, put the heat medium to high and pour the soy sauce over the daikon slices.
# By flipping the daikon slices, let them absorb the soy sauce.
# Do this for 20 to 30 seconds.
# Serve and eat.
Category:Vegan Recipes
Category:Daikon Recipes
Category:Soy Sauce Recipes