Ngalakh

== Description ==
My husband's favorite, also spelled "ngalax", "ngallakh" or "ngallax".
== Ingredients ==
* 2 cups karaw (millet couscous, or substitute the more common durum wheat couscous)
* 2 tbsp butter
* 4 cups of bouye (baobab fruit)
* 1 cup peanut butter (smooth, natural, unsweetened)
* 2 cups of sugar
* ½ tsp vanilla
* ½ tsp orange-flower water
* a pinch of nutmeg or cinnamon
* 1 handful of raisins
== Directions ==
# Prepare the baobab fruit juice:
# Place the baobab fruit in a clean glass bowl with several cups of warm water.
# Leave to soak for at least a few hours.
# Once the fruit is completely soaked, the fruit pulp should be easy to separate from the seeds.
# Stir it vigorously until the water becomes an opaque tan liquid.
# Strain this liquid through a cheesecloth and set aside.
# If baobab fruit is not available, substitute fresh or canned tamarind juice, or any other tropical fruit juice.
# Steam or cook couscous as normal.
# Stir in butter.
# Cool in the refrigerator.
# Make the sauce by mixing equal parts baobab fruit juice and peanut butter one or two cups of each. Add sugar, vanilla, nutmeg (or cinnamon) and orange water.
# Mix well.
# Refrigerate until ready to serve.
# Immediately before serving, mix the couscous, sauce, and Raisins. Sprinkle with Sugar.
# Serve and eat without delay.
Category:Cameroonian Desserts
Category:Cameroonian Snacks
Category:Congolese Desserts
Category:Congolese Snacks
Category:Senegalese Desserts
Category:Senegalese Snacks
Category:Somali Desserts
Category:Somali Snacks
Category:Couscous Recipes
Category:Millet Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Tamarind juice Recipes
Category:Wheat Recipes
Category:Peanut butter Recipes