Arizona Lemon Cake

==Ingredients==
# 1 1/2 cups granulated sugar
# 1/2 cup butter, softened
# 3 eggs
# 2 1/2 cups all-purpose flour
# 1 teaspoon baking soda
# 1/2 teaspoon salt
# 1 cup buttermilk
# 1/4 cup poppy seed
# 2 tablespoon grated lemon peel
# 2 tablespoons lemon juice
=== Lemon Glaze ===
# 2 cups confectioners' Sugar
# 1/4 cup butter, melted
# 2 tablespoons grated lemon peel
# 1/4 cup lemon juice
Mix all ingredients.
==Directions==
# Preheat oven to 325 degrees F. Grease and flour a Bundt cake pan or tube pan.
# Beat Sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. 
# Beat in eggs, one at a time.
# Mix flour, baking soda and salt. 
# Beat into Sugar mixture alternately with buttermilk until well blended. 
# Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
# Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes. 
# Immediately poke holes in top of cake with a long-tined fork. 
# Pour about two-thirds of the lemon Glaze over the top. Cool 20 minutes. 
# Invert onto a serving plate. Remove pan. Spread with remaining glaze.
Category:Buttermilk Recipes
Category:Lemon peel Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos
Category:Southwestern Desserts
Category:Southwestern Recipes