Bamia bil Lahem

==Description==
Okra with meat
==Ingredients==
* 32 oz canned small okra
* 14 oz stew meat, cubed
* 32 oz tomatoes, peeled and chopped
* 1½ cups water
* ½ tbsp salt
* ½ tspn ground allspice
* ½ tspn ground cinnamon
* 2 tbls butter or shortening
* 1 small onion, finely chopped
* 1 head garlic, peeled and crushed with a dash of salt
* a bunch of green coriander, finely chopped
* 1 lemon, squeezed
==Directions==
# Sauté stew meat with shortening.
# Place meat in another pot.
# Cover with water.
# Add salt.
# Cover and cook for 2 hours.
# Place aside.
# Sauté Onion with shortening until transparent.
# Stir in okra for 8 minutes.
# Stir in garlic and coriander for another 3 minutes.
# Add tomatoes, meat, stock, lemon juice and spices.
# Shake the pot twice on moderate heat.
# Cover and cook for 25 minutes.
# Serve hot accompanied with rice.
Category:Lebanese Meat Dishes
Category:Okra Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Tomato Recipes