Cookies and Cream Cheesecake

== Ingredients ==
* 2 c Cream-filled Cookies
* 6 tb margarine, Softened
* 1 ea Env. unflavored gelatin
* 1/4 c Cold water
* 8 oz cream cheese Softened
* 1/2 c Sugar
* 3/4 c milk
* 1 c whipping cream, Whipped
* 1 1/4 c Creme-filled Cookies
== Directions ==
# The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
# These cookies should be chocolate cream filled cookies and should be coarsely chopped.
# Combine cookie crumbs and margarine; press onto bottom of 9- inch springform pan.
# Soften gelatin in water; stir over low heat until dissolved.
# Combine cream cheese and Sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.
# Chill until mixture is thickened but not set.
# Fold in whipped cream.
# Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust.
# Top with cookies and reserved cream cheese mixture. Chill until firm.
Category:Chocolate Recipes
Category:Cream cheese Recipes
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:Moldovan Desserts
Category:Moldovan Recipes
Category:Recipes that need photos