Dilled Pork Cutlets

== Description ==
Pork Recipes by the South Carolina Department of Public Health, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 4 x 3-4 ounce pork cutlets, ¼" thick
* 2 teaspoons butter
* 2 tablespoons brown mustard (Dijon or stoneground)
* 2 tablespoons lemon juice
* 2 teaspoons dill weed
== Directions ==
# In a small bowl, stir together mustard, lemon juice and dill weed.
# In a large heavy skillet, melt butter over medium-high heat.
# Brush cutlets on both sides with mustard sauce; cook quickly until browned on both sides, turning once.
# Serve hot.
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Category:Dill Recipes
Category:Main Dish Meat Recipes
Category:Pork loin Recipes