Akoho misy Sakamalao

==Description==
Akoho misy Sakamalao (Chicken with garlic and ginger) - Serves 4 
==Ingredients==
* 2-inch piece fresh ginger, grated
* 6 garlic cloves, crushed 
* salt
* 4 Large Chicken Joints, halved
* 2 Tbs. oil
==Directions==
# In a small bowl, mix together the ginger, garlic and salt, then rub the mixture all over the Chicken pieces. 
# Heat the oil in a large frying pan, add the seasoned Chicken and cook gently over a low heat for about 40 minutes, turning from time to time, until the Chicken is cooked through. Serve hot.
==References==
Akoho misy sakamalao
Category:Chicken Recipes
Category:Malagasy Meat Dishes
Category:Malagasy Recipes
Category:Recipes that need photos