Grilled Spiced Potatoes

==Description==
Takes about half an hour to cook, poke with a fork to be sure. If you keep them away from the direct heat source they can stay on longer, or put them on the top rack. 
===Ingredients===
* Whole potatoes - skins on. 
* Namida® Wasabi paste 
* Namida® Wasabi & ginger paste 
* Namida® Wasabi & chilli paste 
* Namida® Wasabi Soy Sauce 
===Directions===
#Wash as many potatoes as you think you are going to need. 
#Microwave potatoes until half done. 
#Make three cuts across each Potato, deep, but not all the way through. 
#Sprinkle each Potato with oil. 
#Sprinkle with spices of choice (seasoned salt, Onion, black pepper, etc.) over each Potato and on the skin. 
#Fill each slit with slices of Cheddar Cheese, or fresh sliced garlic, or Wasabi & ginger paste, or Wasabi & chilli paste, or hot Wasabi paste, or Wasabi soy sauce, or hot peppers of choice. 
#Wrap each Potato in individual pieces of foil. 
#Put on grill with indirect heat and close the lid (if your grill has one). 
==See also==
Category:New Zealand Vegetarian
Category:Vegetarian Category:Recipes
Category:New Zealand RecipesCategory:New Zealand Recipes
category:Wasabi Recipes
category:Potato Recipes
category:pepper Recipes
category:chile Recipes
category:Cheddar Recipes
category:Cheese Recipes
category:ginger Recipes
category:chile leaf Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes