Borracho Bean Soup

==Ingredients==
# 1 - 16 oz. jar Tejano salsa, mild, medium or hot
# 1 - 16 oz. jar of water
# 4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab Bacon)
# 1 - small Onion chopped (use red onion for added color)
# 1 - small bundle cilantro chopped (remove half of the stems)
# 1 - Tbsp. Tony Chachere's seasoning
# 1 - Tsp. garlic powder (to taste)
==Directions==
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 minutes. Add the cilantro last. These beans are outstanding and easy to make.
Category:Tex-Mex Recipes
Category:Tex-Mex Soups
Category:Garlic powder Recipes
Category:Pinto bean Recipes
Category:Red onion Recipes
Category:Bacon Recipes
Category:Recipes that need photos