Ginger Peach Jam

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vaughan Estate in McKinney, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients == 
* 4½ cup ripe peaches peeled and cubed
* ¼ cup crystallized ginger finely chopped
* 6 cups sugar
* 1 box fruit pectin
== Directions ==
# Peel and pit peaches then finely chop or grind and pour into sauce pot and add ginger.
# Measure sugar and set aside.
# Mix fruit pectin into fruit in sauce pot then place over high heat and stir until mixture comes to a full boil.
# Immediately add all sugar and stir.
# Bring to a full rolling boil and boil 1 minute stirring constantly.
# Remove from heat and skim off foam with metal spoon.
# Ladle quickly into hot jars then fill to ⅛ inch of tops.
# Wipe jar rims and threads.
# Cover with two piece lids.
# Screw bands tightly.
# Invert jars for 5 minutes then turn upright.
# After 1 hour check seals.
Category:Cathy's Recipes
Category:Crystallized ginger Recipes
Category:Preserves and jam Recipes
Category:Peach Recipes