Zucchini Soup with Herbs

== Ingredients ==
* 5 cup zucchini, chopped
* 1 large potato, peeled, cut into 1" cubes
* 1 cup water
* 3 green onions, thinly sliced
* 1 tbsp margarine, melted, reduced calorie
* ½ cup water
* 1½ tsp dried whole tarragon
* ½ tsp bouillon granules, chicken-flavored
* ½ cup skim milk
== Directions ==
# Combine zucchini, potato, and 1 cup water in a small dutch oven. 
# Cover and bring to a boil. Boil 10 mins or until crisp-tender (do not drain). 
# Sauté onions in margarine until tender; add to zucchini and potato. Add ½ cup water, tarragon, and bouillon granules stirring to blend. 
# Add skim milk, and cook over medium heat until thoroughly heated.
Category:Diabetic-friendly Recipes
Category:Potato Recipes
Category:Zucchini Recipes
Category:Zucchini Soup Recipes