Ground Chuck Casserole

== Description ==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
* 4 generous servings.
* Takes about 15 to 20 minutes to prepare. 
== Ingredients ==
* 1 lb ground chuck, uncooked
* 1 (7 to 8 oz) can kernel corn
* 1 (10½ oz) can Campbell's tomato soup
* ¾ cup rice, uncooked
* 1 medium onion, chopped
* 2 strips bacon, whole or cut up
* 1¼ can (10½ oz) (soup can) water
* salt, pepper, dash of sweet basil to taste
== Directions ==
# Place corn (not drained) in 1½ quart casserole dish.
# Add uncooked rice, half of the chopped onion.
# Over this spread ½ can of the tomato soup.
# Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt, pepper and basil.
# Spread the rest of the tomato soup and pour 1¼ cans of water over all.
# Place 2 strips of bacon over that.
# Cover and bake at 350 °F for 1½ hours.
Category:World Recipes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Bacon Recipes
Category:Basil Recipes
Category:Rice Recipes
Category:Corn Recipes