Sea Mussel Soup

== Description ==
Serves 4
=== Ingredients ===
* 2.2 lbs. fresh sea mussels 
* 3 shallots
* 3 cloves of garlic
* 1/2 cup white wine
* 1 1/2 cup heavy cream
* 1/4 gram crushed saffron
* 1/2 teaspoon curry
* Fresh herbs (finely chopped)
* 1.7 oz. butter
* salt and pepper
== Directions ==
* In a pan, fry finely chopped shallots, crushed garlic, herbs and spices in butter. 
* Add the mussels and white wine. 
* Let it steam under a lid for 4–5 minutes. 
* Add the cream and let cook for 3–4 minutes. 
* Season with salt and pepper.
* Serve the soup with the mussels in it, bread and butter.
== See also ==
Category:Curry Recipes
Category:Heavy cream Recipes
Category:Norwegian Recipes
Category:Norwegian Soups
Category:Saffron Recipes
Category:Soup Recipes
Category:White wine Recipes