Citrus Shrimp and Scallops

== Ingredients ==
* ½ lb fresh or frozen scallops
* ½ lb shrimp (16 – 20)
* ½ cup orange juice
* 1 tsp grated gingerroot
* ¼ tsp ground red pepper
* 1 orange, cut in 8 wedges
* 1 tsp finely shredded orange peel
* 2 tbsp soy sauce
* 1 clove garlic, minced
* 12 fresh or frozen pea pods
== Directions ==
# Place scallops and shrimp in a plastic bag set in a deep bowl.
# For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper.
# Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes.
# Drain, reserving marinade.
# If using fresh pea pods, cook in boiling water about 2 minutes; drain or, thaw and drain frozen pea pods.
# Wrap 1 pea pod around each shrimp.
# Thread pea pods and shrimp onto four 10 – 12" skewers alternately with scallops and orange wedges.
# Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes.
# Turn and brush with marinade.
# Grill 5 – 7 minutes more or till shrimp turn pink and scallops are opaque.
# Brush occasionally with marinade.
# Broiler directions: place kabobs on the unheated rack of a broiler pan.
# Broil 4" from the heat for 4 minutes.
# Turn and broil 4 – 6 minutes more or till shrimp turn pink and scallops are opaque.
# Brush occasionally with marinade. 
== Nutritional information ==
Per serving: 
* 133 calories | 22g protein | 7g carbohydrates | 1g fat | 105 mg cholesterol | 305 mg sodium | 380 mg potassium
Category:Low-calorie Recipes
Category:Skewer Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Snow pea Recipes
Category:Scallops Recipes
Category:Shrimp Recipes
Category:Orange Recipes