Knapperige bananenvlaai

== Description ==
The vlaai is originally from Limburg. This particular version needs no baking and combines a crunchy base with a lovely sweet filling.
== Ingredients ==
* 40 g butter
* 3 tbsp syrup
* 150 g oats
* 25 g chopped dates
* 125 g peanuts
* 5 large bananas
* 2 tbsp double cream
* special "vlaai" baking tin
== Directions ==
# Melt 25 g butter and the syrup on a low heat.
# Mix the oats and dates in a bowl.
# Pour in the butter and syrup mix and mix thoroughly with a metal spoon.
# Use the remaining 15 g butter to grease the baking tin.
# Press the mixture firmly into the baking tin.
# Put it in a plastic bag and put in the fridge to set for about 5 hours or overnight.
# Chop the peanuts, peel 4 bananas.
# Slice and put in a bowl, and mash with a fork.
# Add the cream and half of the chopped peanuts.
# Mix well with the fork.
# Take the base out of the tin and fill with the mixture.
# Smooth the surface and garnish with the last banana and chopped peanuts.
Category:Dates Recipes
Category:Double cream Recipes
Category:Dutch Desserts
Category:Oats Recipes