Chicken Mushroom Salad

Chicken Mushroom Salad
1/2 cup pecans halves
4 cups diced cooked chicken
4 slices cooked bacon, crumbled
2 cups sliced celery
3/4 cup sliced fresh mushrooms
Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
2 T. lemon juice
1 t. salt
Toast the pecans at 350 for 15 minutes in a shallow pan. Mix all ingredients together and cover with dressing. Chill before serving. Serves 8
Source: Mrs. Erling Holey (Susan)
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes