Country-fried Steak with Gravy

== Description ==
Contributed by World Recipes Y-Group
== Ingredients == 
* 4 cubed steaks, beef
* ½ cup all-purpose flour
* ⅛ tsp. black pepper
* ¾ cup buttermilk
* 1 cup finely crushed saltine crackers
* 1 (10 ¾ oz.) can cream of mushroom soup
* 1 cup milk, regular or low-fat/skimmed only
* 3 tbsp. solid vegetable shortening
== Directions ==
# Combine flour and pepper in a shallow dish; pour buttermilk into the second dish.
# Spread crushed crackers on a fresh, large plate.
# Dredge steaks, one at a time, in seasoned flour; dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
# Melt shortening in a skillet; add steaks; cook 2 to 3 minutes on each side until golden brown. Remove meat to the platter.
# Stir the mushroom soup and milk into drippings in a skillet; bring to a boil, stirring.
# Remove from heat. Serve steaks accompanied by gravy, then with rice and/or other side dishes.
Category:World Recipes
Category:Beef steak Recipes
Category:Wheat flour Recipes
Category:Buttermilk Recipes
Category:Cracker crumb Recipes
Category:Canned mushroom soup Recipes
Category:Milk and cream Recipes
Category:Beef Recipes
Category:Spice Recipes
Category:Black pepper Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:American Recipes
Category:North American Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:North American Meat Dishes
Category:American Meat Dishes
Category:Main Dish Recipes