Honningpære med Hindbærfløde

== Description ==
Honey pear and raspberry cream. 
* Serves 8 people.
== Ingredients ==
* 6 – 8 pears
* 100 ml honey
* 2 tbsp butter
* 1 tbsp white flour
* 1 tbsp lemon zest
* 40 g walnuts
* 300 g frozen raspberries
* 200 ml cream
* 200 ml crème fraîche
== Directions ==
# Peal the pears, cut them in half and remove the cores.
# Place the pears in an ovenproof dish.
# Melt the honey, butter and flour on a pan.
# Mix in lemon zest and chopped walnuts, and pour over the pears.
# Put the dish in a pre-heated oven at 200°C (390°F) for 20 to 25 minutes.
# Defrost the raspberries for a few minutes, and put into a liqudizer with the cream and the crème fraîche.
# Blend for a few seconds and add sugar to taste.
# Put the raspberry sauce in a bowl and leave cold until the dessert is ready to be served.
Category:Scandinavian Desserts
Category:Pear Recipes
Category:Raspberry Recipes
Category:Walnut Recipes
Category:Lemon peel Recipes
Category:Honey Recipes
Category:Crème fraîche Recipes