Passover Chocolate Chiffon Cake I

== Ingredients ==
* 4 cups matzoh meal
* ½ cup margarine
* 1 cup sugar
* 1 cup cocoa powder
* 4 eggs
* 2 cup water
== Directions ==
# Preheat oven to 375 °F.
# Mix the cocoa, sugar, and motzah meal.
# Mix in the oil, then the water, then the egg yolks.
# Whip the egg whites until very stiff peaks form.
# Fold ⅓ of the egg whites into the batter, then fold the batter into the remaining egg whites.
# Spoon into an ungreased tube pan, and bake until an inserted knife comes out clean.
Category:Cake Recipes
Category:Cocoa Recipes
Category:Egg white Recipes
Category:Passover Desserts
Category:Egg yolk Recipes