Orange-Rhubarb Cobbler

== Ingredients ==
* ¾ cup granulated sugar
* 6 tablespoons cornstarch
* ½ cup water
* 2 tablespoons butter, melted, (divided use)
* ½ teaspoon ground nutmeg or mace
* 8 cups chopped naval orange flesh, drained well (7 to 9)
* 2 cups diced fresh rhubarb
* 1 cup old fashioned oats
* ½ cup firmly packed light, brown sugar
* 2 tablespoons orange juice 
==Directions==
# Preheat oven to 450­°F.
# Combine sugar, cornstarch and water in saucepan.
# Bring to boiling; cook, stirring, 3 minutes.
# Mixture will be thick.
# Stir in 1 tablespoon butter and nutmeg or mace.
# Combine orange and rhubarb in 13 x 9 x 2 inch baking dish.
# Pour cornstarch mixture over; combine.
# Combine oats, brown sugar, juice and remaining 1 tablespoon butter.
# Sprinkle over fruit.
# Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.
Category:Cobbler Recipes