Baked Polenta with Eggs

==Description==
In Romanian: Mamaliga cu ochiuri
==Ingredients==
* 1½ qts / 1½ l milk
* cornmeal as needed to make a medium soft polenta
* 2 tablespoons butter
* 2 tablespoons sour cream
* 2 tablespoons grated cheese
* a few eggs
* salt 
==Directions==
# Set the milk to boil and add, gradually, as much corn meal to make a medium soft polenta.
# When it is cooked, add 2 tablespoons each of butter, sour cream and grated cheese.
# butter a heat resistant glass dish, place the polenta inside and smooth the top.
# Then, with a buttered spoon, make holes (nests) the size of an egg.
# Break an egg inside of each nest.
# Sprinkle with salt, add a few slivers of butter and place in the oven, until the egg whites are set.
# Serve immediately.
# You can also serve this in individual ramekins.
Category:Romanian Vegetarian
Category:Romanian Snacks
Category:Moldovan Vegetarian
Category:Moldovan Snacks
Category:Brinza cheese Recipes
Category:Cornmeal Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Recipes that need photos