Curried Pork Medley

== Description ==
Makes 6 servings
== Ingredients ==
* 6 pork chops, ¾-inch (about 1½ pounds)
* 2 tablespoons vegetable oil
* salt and ground black pepper
* 1 teaspoon curry powder
* 2 firm, ripe bananas, sliced diagonally
* 1 clove garlic, minced
* ½ cup chopped onion
* 1 x 15½- to 16-ounce can tomatoes, drain, chop and reserve liquid
* 1 cup uncooked rice
* 3 whole cloves
* ¼ teaspoon hot pepper sauce
* ½ cup pitted ripe olives, sliced 
== Directions ==
# Brown pork chops in hot oil in large skillet.
# Season with salt and pepper. Remove; keep warm.
# Add curry powder and bananas to skillet; stir to coat over low heat. Remove bananas.
# Add garlic, onion and 1½ teaspoons salt to skillet; cook until tender.
# Stir in tomato juice and enough water to make 2⅓ cups liquid.
# Add rice, cloves and pepper sauce. Top with chops.
# Bring to a boil; reduce heat, cover, and simmer 20 minutes or until rice is tender and liquid is absorbed.
# Remove chops; discard cloves.
# Stir in tomatoes and place bananas on top of rice mixture and heat through.
# Serve chops with rice and bananas.
Category:Indian Meat Dishes
Category:Banana Recipes
Category:Black olive Recipes
Category:Curry Recipes
Category:Main Dish Meat Recipes
Category:Pork chop Recipes
Category:Tomato Recipes
Category:Rice Recipes