Buckwheat Banana Pancakes

== Description ==
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=== Ingredients ===
* 1 cup buckwheat flour
* 1/2 cup all-purpose flour
* 1 Tbs. granulated sugar
* 2 tsp. baking powder
* 1 tsp. baking soda
* Pinch salt
* 2 large eggs
* 1 cup nonfat milk or soymilk
* 1/2 cup plain nonfat yogurt
* 2 Tbs. vegetable oil
* 1 firm banana, diced
* 3 Tbs. shredded coconut
== Directions ==
1. Put buckwheat flour, all-purpose flour, Sugar, baking powder, baking soda and salt in a bowl, and set aside.
2. Beat eggs until foamy in a second bowl. Stir in milk, yogurt and vegetable oil. Stir milk mixture into flour mixture just until free of lumps. Carefully fold banana and coconut into batter.
3. Heat a nonstick skillet, and spray it with nonstick cooking spray. Ladle 1/3 cup to 1/2 cup of batter onto hot surface, and turn when bubbles appear on surface and bottoms turn golden, after about 2 to 3 minutes. Cook second side for 2 to 3 minutes, or until bottoms turn golden. Remove from heat, repeat with remaining batter and serve pancakes hot. 
=== Other Links ===
== See also ==
Category:Banana Recipes
Category:Buckwheat flour Recipes
Category:Coconut Recipes
Category:Soy milk Recipes
Category:Vegetarian Recipes
Category:Yogurt Recipes