Pfeffernusse

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==Description==
Literally translated as "peppernuts", these small, crisp, pepper (spice) cookies are a family treat at Christmas. While some recipes call for black or white pepper, this recipe does not. They are better baked a month or two in advance and stored in cans or jars, and can be frozen for long periods of time.
==Ingredients==
* 1 cup sugar
* 1 cup butter or shortening
* 2 eggs well beaten
* ½ cup light corn syrup
* ½ cup molasses
* ⅓ cup water
* 6⅔ cup sifted flour
* 1 tsp cinnamon
* ¼ tsp allspice
* ½ tsp anise seed (crushed or ground)
* ¼ tsp cloves
* ½ tsp nutmeg
* ½ tsp soda
==Directions==
# In a large bowl, sift all dry ingredients except anise seed together; sprinkle in crushed/ground anise seed and set dry ingredients aside.
# In a second large bowl, blend sugar and butter until smooth.
# Add eggs, syrup, molasses and water, blending until thoroughly mixed (it may appear separated, but will come together when dry ingredients are added).
# Gradually add dry ingredients to wet ingredients, about ⅓ at a time, making sure to thoroughly blend after each addition.
# Roll into several long slender rolls ½ inch in diameter.
# Chill for about 2 hours, but can be overnight.
# Cut in ⅓ inch pieces, and bake on ungreased cookie sheets in 400 degree oven, about 5-7 min till just lightly brown.
# Remove from cookie sheet immediately and cool completely.
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Category:Cookie Recipes