Decaffeination process

==About decaffeination process==
Coffees are decaffeinated in their green state. Three principal processes are used today: the traditional or European process, the water-only or Swiss-Water Process, and the CO2 /water or Sparkling Water Process. All are consistently successful in removing all but a trace (2% to 3%) of the resident caffeine.
Category:Coffee glossary
Category:Glossary