Baked Potato Soup I

From Menu and Recipes Week 3/11/07
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 lb bacon
* ⅔ cup margarine
* ⅔ cup flour
* 7 cup milk
* 4 large baked potatoes, peeled and cubed
* 4 green onions
* 1½ cup shredded cheddar cheese
* 1 cup sour cream
* 1 tbsp salt
* 1 tbsp pepper
==Directions==
# Cook bacon. Drain, crumble and set aside.
# In Dutch oven or stock pot, melt margarine over medium heat.
# Whisk in flour until smooth.
# Gradually, stir in milk, whisking constantly, until thickened.
# Stir in potatoes and onions.
# Bring to a boil, stirring frequently.
# Reduce heat and simmer 10 minutes.
# Mix in bacon, cheese, sour cream, salt and pepper.
# Continue cooking stirring frequently, until cheese is melted. Add milk if too thick.
Category:Cathy's Recipes
Category:Soup Recipes
Category:Baked potato Recipes
Category:Bacon Recipes
Category:Green onion Recipes
Category:Cheddar Recipes
Category:Sour cream Recipes