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== Description ==
== Ingredients ==
* 2 lbs of Beef cut into small pieces.
* 2 lemons cut into halves
* 2 green bell peppers
* 1 small red onion chopped into small cubes
* 2 tablespoons of oil
* 2 ripe tomatoes cut in quarters
* 2 tablespoons of tomato sauce
* 1/2 teaspoon of mashed garlic
* black pepper
* salt
== Directions ==
# In a bowl mix the meat, Onion, pepper, and ground black pepper.
# Marinate in the refrigerator for an hour.
# In a pot heat the oil add the meat (reserve the onions and peppers) and sauté until the meat is light brown.
# Add 2 tablespoons of water and let simmer at medium heat until the meat is tender adjusting water #when necessary (you can shorten the process by using the pressure cooker).
# When the meat is tender reduce water.
# Add the tomato paste, onions, tomatoes and peppers and sauté.
# Add half a cup of water and reduce to make a thin sauce.
# Add salt to taste.
Category:Beef Recipes
Category:Dominican Meat Dishes
Category:Dominican Recipes
Category:Recipes that need photos
Category:Red onion Recipes