Porkloin Roll

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* salt to taste
* 4 – 6 large portobello mushrooms
* pepper to taste
* 16 oz. whole milk ricotta cheese
* 4 tablespoons soy sauce
* 4 cloves garlic
* 7 slices maple-flavored bacon
* 40 oz. pork loin
* 1 bunch cilantro (fresh)
=== Sauce ===
* 1 cup balsamic vinegar
* butter
== Directions ==
# Mince fresh garlic.
# Rinse and pinch leaves of cilantro from the stems.
# Clean and slice portobella mushrooms to desired thickness.
# To prepare pork loin, cut the loin so that it will unfold to a flat surface so the pork will be ready to roll.
# Once the pork loin is lying flat, lay cilantro leaves and garlic across the surface.
# Spread ricotta cheese across the canvas of the loin, about one half inch thick.
# From the edge you will use to start the rolling of the loin, place mushrooms in a single layer.
# Roll the loin, adding mushrooms while rolling until loin has been completed rolled.
# Next, salt, pepper and garlic to taste.
# Brush outside of loin with soy sauce.
# Wrap loin with maple flavored bacon and bind with cooking string.
# Bake at 425°F for approximately 45 minutes, or until loin temperature reaches 155°F.
# While you are baking the pork loin, it is now time to prepare the vinegar reduction sauce.
# In a saucepan, add 1 cup balsamic vinegar.
# Simmer until thickening begins.
# Gradually add butter to the vinegar until desired taste and thickness.
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Category:Bacon Recipes
Category:Balsamic vinegar Recipes
Category:Main Dish Meat Recipes
Category:Pork loin Recipes
Category:Portobello mushroom Recipes
Category:Ricotta cheese Recipes