Mandarin Rice Pudding

Mandarin rice Pudding
Categories: Crockpot, Desserts
Yield: 6 Servings
* 2 1/2 c Cooked rice
* 1 c Undiluted evaporated milk
* 1/2 c mandarin orange Liquid (can)
* 1/2 c light brown sugar
* 3 tb butter; Melted
* 1 ts vanilla
* 3 eggs; Beaten
* 1/2 c Raisins
* 1 c Drained mandarin orange
Sections
Combine rice With All Ingredients Except orange
Sections. Mix Well. Lightly butter Crockpot. Pour InRice Mixture. Cover And Cook on Low For 4 to 6 HoursOr on High For 2 to 3 Hours. Stir During First 30
Minutes. During Last Half-Hour, Stir in orange
Sections.
Note: For Classic rice Pudding Use 1/2 Cup EvaporatedMilk And 2 Tsp vanilla. Raisins Are Optional. OmitOrange Liquid And Sections.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Light brown sugar Recipes
Category:Mandarin orange Recipes
Category:Evaporated milk Recipes
Category:Raisin Recipes
Category:Rice Recipes