STEAMED DAHI VADA

Hi Adina!
Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest .
 STEAMED DAHI VADA
Ingredients: 
1 cup moong daal
1 cup urad daal
1 inch ginger
1 tsp. salt
1 pinch asafoetida(heeng)
1 tsp. coarsely crushed coriander seeds
1 tsp.Eno(fruit salt)
Method:
Wash and soak moong daal and urad daal together in water for 8 hrs. Drain it. Mix salt,ginger,heeng,crushed coriander seeds and make a smooth paste in a blender. Mix Eno and steam in a greased idli maker for 12 minutes on medium flame.
Mix 1 tsp. salt in one ltr. normal water and put vadas in it for 5 to 10 minutes.Press each piece lightly between palms to squeeze extra water.
Dip vadas in freshly beaten curd. Put in a plate.Pour tamarind chtney and green chatney.Sprinkle salt,red chilli powder,roasted cumin seed powder and chopped green coriender.
Dr. Suman Agrawal
 
____________________________________________________________________________________Ready for the edge of your seat? 
Check out tonight's top picks on Yahoo! TV. 
http://tv.yahoo.com/
== Contributed by: ==
* Indiancuisineandculture Y-Group
Category:Indiancuisineandculture