Cooked Vegetables with Coconut

== Description ==
== Ingredients ==
* 8 oz fresh green beans
* 8 oz bean sprouts
* 4 carrots
* 1 can bamboo shoots
* ˝ small cabbage
* 1 cup fresh grated coconut
* 1 small Onion, finely chopped
* ˝ tsp. chilli sauce (sambal ulek)
* 1 tsp. salt
* 2 Tbs. lime juice
== Directions ==
# Wash bean sprouts, pinching of any brown tail. Pour boiling water over bean sprouts, then rinse under cold water tap. Drain well.
# string beans and cut diagonally or bite-size lengths and cook in lightly salted water until just tender. beans should still be crisp to bite.
# Scrub carrot and cut into thin strips, cook until tender. Drain well. Slice cabbage, discard the center stem. Blanch in boiling salted water for a minute or two, until tender but not limp. Drain and refresh with cold water.
# Cut bamboo shoots into strips the same size as the beans.
# Place fresh grated coconut into a bowl, add Onion, chili sauce, salt, lime juice and the Shrimp paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together.
# Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served.
# Put vegetables in a steamer and steam for 5–8 minutes.
# Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.
Category:Bamboo shoot Recipes
Category:Bruneian Recipes
Category:Bruneian Vegetarian
Category:Cabbage Recipes
Category:Chile leaf Recipes
Category:Coconut Recipes
Category:Green bean Recipes
Category:Lime juice Recipes
Category:Mung bean sprout Recipes