Walnut Layered Cake

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==Description==
In Romanian: Tort de nuci
==Ingredients==
* 10 egg whites
* 2 cups confectioner's sugar
* 2 cups ground walnuts
* butter
* icing
=== Filling I ===
* 14 oz / 400 g butter
* 3 yolks
* 1 - 2 tablespoons cocoa or chocolate
* 1 cup confectioner's sugar
=== Filling II ===
* 14 oz / 400 g butter
* 3 yolks
* 1 teaspoon vanilla or grated peel from 1 lemon or ¼ cup rum
* 3 tablespoons sour cream
* 1 cup confectioner's sugar
==Directions==
# Whip the 10 egg whites, then add the sugar, beating continuously.
# When the Sugar has melted, add the ground walnuts and fold in gently.
# Pour some of the resulting mixture into the baking pan that was covered with buttered paper.
# The layer must be about 1 finger thick.
# The number of sheets depends on the size of the pan.
# After baking each sheet individually, let cool.
# Then spread with the desired cream (chocolate, butter, etc.) and arrange one on top of the other. Glaze with the desired icing.
# The most appropriate fillings for this cake are the following.
=== Filling I ===
# Cream butter, adding yolks one by one, cocoa or grated chocolate and confectioner's sugar.
=== Filling II ===
# Cream butter with confectioner's sugar and then add yolks one by one, vanilla or grated lemon peel (or ¼ cup rum, or vanilla) and sour cream.
# Mix everything well until creamy.
Category:Cake Recipes