Pasta in Southwestern Sauce

== Description ==
* Makes 2 servings
== Ingredients ==
* ¼ cup dry sherry
* 1 tbsp minced fresh garlic
* ¼ cup minced shallots
* 4 sun dried tomatoes (not oil packed) coarsely chopped
* 2 tbsp finely chopped jalapeno peppers
* 2 large ripe tomatoes seeded and coarsely chopped (or 1½ cups chopped canned plum tomatoes)
* ½ lbs fresh pasta of choice
* 2 tbsp chopped fresh basil
* 2 tbsp chopped fresh parsley
== Directions ==
# Heat sherry to bubbling in a heavy skillet over med.
# High heat.
# Add garlic and shallots and saute for 3 minutes.
# Stirring.
# Add sun-dried tomatoes, jalapenos, and regular tomatoes.
# Reduce heat to low.
# Cook, stirring occasionally for 20 minutes.
# Cook pasta while simmering sauce.
# Drain and rinse.
# Add pasta to sauce in skillet, sprinkle with basil and parsley.
# Toss and serve immediately.
# The original recipe called for 1 tsp of olive oil for sautéing. 
== Nutritional information ==
per serving (with the oil):
* 282 calories | 8g Protein | 2g Fat | 0 cholesterol
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Category:Better Digestion Recipes
Category:Fresh pasta Recipes
Category:Plum tomato Recipes
Category:Sherry Recipes
Category:Sun-dried tomato Recipes
Category:Garlic Recipes
Category:Shallot Recipes
Category:Jalapeno pepper Recipes
Category:Tomato Recipes
Category:Basil Recipes
Category:Parsley Recipes