Tex-mex Meatloaf

== Ingredients ==
# 1 lb lean ground Beef
# 1 egg
# 1/3 cup mild salsa
# 1/4 cup dry seasoned dry bread crumbs
# 1/4 cup chopped fresh coriander
# 1 1/2 teaspoons minced garlic
# 1/2 teaspoon cumin
# 3/4 cup diced onions
# 1/2 cup drained canned corn
# 1/2 cup diced sweet red peppers
# 1/4 cup shredded Cheddar Cheese
== Directions ==
1. Preheat oven to 375F.
2. Spray an 8 x 4 inch loaf pan with cooking spray.
3. In a bowl, combine ground Beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
7. Stir in red peppers; cook for 3 minutes or until softened.
8. Spread over meatloaf and sprinkle with Cheese.
9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
10. Spoon ¼ cup salsa over top.
11. Bake for 40 to 45 minutes or until meat is well cooked.
12. Let rest 10 minutes before carefully inverting onto a serving platter.
13. Slice& serve with extra salsa.
Category:Beef Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Recipes that need photos
Category:Tex-Mex Appetizers
Category:Tex-Mex Recipes