Gosht ka Salad

===Ingredients===
Marinade
*1/2 kg boneless Lamb in 1 piece
*1 tsp garlic paste
*2 tbsp lemon juice
*1 tsp ginger powder
*1 tsp mustard powder
*salt and pepper
*3 tbsp oil
Salad
*1 shredded lettuce
*1 sliced cucumber
*1 sliced bell pepper
*1 Pear - halved, cored and peeled
*1 tbsp shredded spring onions
*1 avocado- peeled and sliced
Dressing
*100 ml yoghurt
*2 tsp chopped mint
*1 tbsp - sweetened, cooked Apple puree
*1 tsp honey
*salt and pepper
*mint sprigs to garnish
===Directions===
Arrange Lamb in a tray. Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder. Allow it to marinate for 3-4 hours. Heat oil until smoking. Seal meat in oil. Roast at 200 degrees C until tender. Remove from oven. Arrange all salad ingredients on a plate. Top with Lamb. Now whisk together dressing ingredients. Season and pour over the salad before serving.
===Other Links===
==See also==
Category: Pakistani Salads
Category:Salads Category:Recipes
Category:Pakistani Recipes
Category: Lettuce Salad Recipes
category:Lemon Recipes
Category:Mint Recipes
category:lemon juice Recipes
category:sweet pepper Recipes
category:cucumber Recipes
category:yogurt Recipes
category:lettuce Recipes
category:pepper Recipes
category:ginger Recipes
category:garlic Recipes
category:Lamb Recipes
category:salt Recipes
category:mint Recipes
category:oil Recipes
category:mustard seeds Recipes
category:Onion Recipes
category:Apple Recipes
category:Pears Recipes