Cajun Sausage Soup

==Description==
Hearty, homely soup to feed a large crowd. Great over rice.
===Ingredients===
* 4 	 lbs sweet Italian Sausage links
*1 	large Onion, diced
*3 	stalks celery, diced
*2 	carrots, peeled and diced
*2 	potatoes, peeled and diced
*6 	ripe tomatoes, cored & cut into small pieces
*3 (32 	ounces) cans tomato juice
*1/4 	cup vegetable oil
*2 	cups heavy whipping cream
*1 	cup cajun seasoning (Paul Prudohm brand)
*1 	tablespoon cayenne pepper
*	salt
*	pepper
*1 	cup cornstarch
*2/3 	cup water
===Directions===
Cut Sausage into small pieces and brown in a small amount of vegetable oil; set aside.<BR>
Heat 1/4 cup of oil in soup pot and cook vegetables (Onion, celery, carrots, potatoes& tomatoes) until tender.<BR>
Add tomato juice, cajun seasoning, cayenne pepper, Sausage and grease.<BR>
Bring mixture to a boil.<BR>
Mix water and corn starch together and thicken soup with mixture.<BR>
Remove soup from heat, add heavy cream and salt& pepper to taste.
===Other Links===
==See also==
Category: Cajun Soups
Category: Cajun Recipes
category:heavy cream Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:vegetable oil Recipes
category:tomato juice Recipes
category:cornstarch Recipes
category:heavy cream Recipes
category:cornstarch Recipes
category:tomato Recipes
category:Potato Recipes
category:Sausage Recipes
category:carrot Recipes
category:pepper Recipes
category:celery Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes