Autumn Chowder

Autumn Chowder by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
==Ingredients==
* 2 tbsp olive oil
* 1 cup chicken broth
* ½ tsp pepper
* 2 tbsp flour
* 2½ cups potatoes, peeled and diced
* 1 cup carrots, sliced
* 1 cup onion, finely chopped
* 3 cups milk
* ½ tsp salt
* 2 cups sharp cheddar cheese, shredded
* 3 cups corn, cooked and cut from the cob
==Directions==
# Heat oil in a Dutch oven. Add onion and cook until tender.
# Stir in chicken broth, potatoes, and carrots. Simmer until potatoes are tender, about 20 minutes.
# Stir in milk, corn, pepper, and salt, and heat until simmering.
# Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
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Category:Chowder Recipes
Category:Potato Recipes
Category:Corn Recipes
Category:Cheddar Recipes
Category:Carrot Recipes