Halibut Creole

== Ingredients ==
* 1¼ lbs 2 lbs halibut steaks (cod may be used instead)
* salt
* freshly ground pepper
* 3 large tomatoes, peeled, seeded and chopped
* ½ cup green pepper, finely chopped
* ½ cup onion, finely chopped
* 6 tbsp butter, (yah. right.)
* 3 tbsp lemon juice
* ⅛ tsp Tabasco
== Directions ==
# Preheat the oven to 400°F.
# butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it.
# Season with salt and pepper to tasted and spread the tomatoes, green pepper, and onion over the top.
# Melt the butter with the lemon juice and Tabasco and drizzle it over the fish and vegetables.
# Bake about 25 minutes, basting with pan juices every 10 minutes. 
Category:Diabetic-friendly Recipes
Category:Creole Meat Dishes
Category:Halibut Recipes
Category:Cod Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Onion Recipes