Lefsekling from Telemark

== Ingredients ==
* 5 dl (2 cups) full fat milk
* 3 tablespoons margarine
* 500 g (8¼ dl, 3½ cups) flour
* flour
== Directions ==
# Bring milk and margarine to a boil.
# Pour over the flour.
# Stir to make a thick porridge.
# Cover and refrigerate overnight.
# Knead in flour to make a pliable dough.
# Divide the dough into pieces of equal size.
# Roll out into thin sheets and cook on a griddle , rolled side down.
# Immediately as the lefse are placed on the griddle, sprinkle with lukewarm water.
# Cook until light brown on both sides with small golden bubbles and crisp.
# Store in a dark, cool place.
# These keep well.
# Soften in a damp cloth.
# Spread with butter and sprinkle with sugar if served with coffee.
Category:Norwegian Appetizers
Category:Norwegian Vegetarian
Category:Pancake Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes