Easter Buns

== Ingredients ==
* 6 cups (675 g) flour
* 2 cups (425 g) sugar
* 6 tsp (30 ml) baking powder
* 4 tbsp (60 ml) margarine
* 2 eggs
* 2 tsp (10 ml) ginger
* 1 cup (250 ml) stout
* 2 cups (500 ml) mixed fruit or ½ lb (2 cups / 225 g) raisins
* 1 cup (250 ml) milk
* 1 tsp (5 ml) orange rind
== Directions ==
# Prepare tins (2-8" round).
# Grease with shorting.
# In a large mixing bowl, put flour, sugar, baking powder, and other dry ingredients.
# Mix well.
# Melt margarine over low heat.
# Remove from heat.
# Add stout and eggs.
# Add liquid mixture (step 3) to dry ingredients.
# Mix well.
# Mixture should be soft.
# Add milk to get a soft but not dropping consistency.
# Put into greased loaf tins.
# Let rest for about 30 – 45 minutes.
# Bake at 350 °F /180 °C for 1½ hours.
Category:Belizean Appetizers
Category:Easter Breads
Category:Raisin Recipes
Category:Stout Recipes
Category:Recipes that need photos