Basic Cooked Jerusalem Artichoke

==Description==
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel.
==Ingredients==
* 1 qt Jerusalem artichokes
* lightly salted water
* 1 fresh lemon juice
* salt and pepper
==Directions==
# To prepare Jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for ½ to 1 hour, covered, until soft.
# Add salt and pepper to taste, and sprinkle with lemon juice.
Category:Israeli Vegetarian
Category:Jerusalem artichoke Recipes
Category:Recipes that need photos