Hot Eko

== Description ==
Cornflour gruel
== Ingredients ==
* 225 g / 8 oz ogi (wet cornflour)
* 600 ml / 1 pt water
== Directions ==
# Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
# Stir and cook for 3 minutes sweeten to taste and serve hot with akara.
Category:Nigerian Vegetarian
Category:Cornmeal Recipes
Category:Recipes that need photos