BBQ Chicken Wrap Sandwiches

==Description==
* Prep: 15 minutes - Total: 29 minutes
==Ingredients==
* 1 lb. boneless skinless Chicken breast halves
* 2 medium green or red peppers, cut into wedges
* 1 medium Onion, sliced
* 1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
* 4 TACO BELL HOME ORIGINALS flour Tortillas
==Directions==
Place Chicken and vegetables on greased grill over medium coals.
Grill Chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice Chicken and vegetables into thin strips. 
Divide filling among tortillas; roll up. 
Serve with additional barbecue sauce, if desired.
* Makes 4 servings
* Nutritional Info Per Serving: Calories 470, Total fat 8 g, Saturated fat 2 g, Cholesterol 65 mg, Sodium 1240 mg, Carbohydrate 64 g, Dietary fiber 4 g, Sugars 18 g, Protein 32 g
== Other Links ==
== See also ==
Category:Chicken Recipes
Category:Lunch Recipes
Category:Sandwich Recipes