Chicken Long Rice

== Description ==
A Hawaiian Chinese dish
* Contributed by Catsrecipes Y-Group
* Makes 6 to 8 servings
== Ingredients ==
* 2½ lb chicken parts
* 3 quarts water
* 1 tbsp salt
* 1½ tbsp minced fresh ginger root
* 1 large onion, finely chopped
* 5 chicken bouillon cubes
* 8 oz "long rice" (bean threads — you may substitute angel hair pasta if you have to)
* 3 green onions, chopped (green tops included)
== Directions ==
# Put chicken into a five quart saucepan with two quarts of the water, the salt and ginger.
# Bring to a boil, skim, lower heat, and simmer for 40 – 45 minutes.
# Remove from heat and drain, saving broth.
# Remove meat from chicken, discarding bones.
# Shred meat and set aside.
# Combine broth, onion, bouillon cubes and the remaining one quart water in saucepan.
# Bring to a boil.
# Add long rice, then lower heat and cook, covered for 5 minutes.
# Turn off heat and let stand about 30 minutes.
# With kitchen shears, cut long rice into approximately 3- or 4- inch lengths.
# Stir in chicken and heat briefly, if desired, before serving.
# Sprinkle with green onions.
Category:Cathy's Recipes
Category:Hawaiian Meat Dishes
Category:Chicken Recipes
Category:Ginger Recipes
Category:Onion Recipes
Category:Bean thread Recipes