Fried Carp

== Ingredients ==
* a carp (2,5 – 3 kg)
* 2 kg of onions
* 250 g of dried plums
* 1 sour apple
* 1 quince
* 1 small spoon of red pepper
* 125 g tomato purée
* 1 spoon of sugar
* 4 spoons of wine vinegar
* 3 spoons of flour
* 2 glasses of water
* salt as needed
* half a litre of oil
== Directions ==
# Cut the carp on both sides, salt, and put to fry in oil.
# During that time, braise chopped onions on oil.
# After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped apple and quince, 1 spoon of sugar, 4 spoons of wine vinegar.
# salt as needed.
# When the carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.
Category:Montenegrin Meat Dishes
Category:Quince Recipes
Category:Carp Recipes
Category:Wine vinegar Recipes
Category:Prune Recipes
Category:Apple Recipes
Category:Onion Recipes
Category:Recipes that need photos