Cynthia's Jalapeno Potato Salad

Cynthia's Jalapeno Potato Salad
10 cups peeled boiled and peeled potatoes (about 5 lbs.)
8 boiled eggs, coarsely chopped
10 ribs celery, diced
10 green onions, chopped
1 large yellow onion, diced
3 to 4 cups good quality mayonnaise
1/2 cup chopped pickled jalapenos
2 T. juice from jalapenos
1/4 cup chopped parsley
2 t. comino
1 T. black pepper
1 T. salt
In large bowl,combine potatoes, celery and both onions. Combine remaining ingredients and add to potato mixture. Mix well and chill several hours or overnight. Serves 24
Note: In Fredericksburg, we have a Wild Game Dinner annually. We developed this recipe especially for this occasion and it turned out to be a real hit. Since then, we have fixed it often and it always gets raves from the men. It is great with barbeque and baked beans.
Source: The Peach Tree Tea Room Cookbook
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes