Sour Cream Chocolate Cake

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 16 squares
== Ingredients ==
* baking spray with flour
* 1 cup (140 g) unbleached all-purpose flour
* ½ cup (70 g) one-to-sugar substitute
* ¼ cup (35 g) non-fat dry milk powder
* ½ teaspoon (2.5 ml) baking soda
* ¼ teaspoon (1.25 ml) salt
* 2 tablespoons (25 g) margarine
* 1½ ounces (45 g) unsweetened baking chocolate
* ½ cup (120 ml) low-fat sour cream
* 2 tablespoons (60 ml) liquid egg substitute
* ½ teaspoon (2.5 ml) vanilla extract
* 2 tablespoons (30 ml) strong coffee
== Directions ==
# Preheat oven to 350°F / 180°C / gas mark 4.
# Coat an 8-inch (20 cm) square baking pan with the baking spray.
# Sift the flour into a bowl.
# Stir in the sugar substitute, dry milk, baking soda and salt.
# Melt the margarine and chocolate in the microwave or in the top of a double boiler.
# Beat in the sour cream, egg substitute, vanilla, and coffee.
# Stir the chocolate mixture into the dry ingredients.
# Blend well.
# Spread into the prepared pan and bake for about 20 minutes until toothpick inserted in the middle of the cake comes out clean.
# Cool in pan and cut into 16 squares.
== Nutritional information ==
Per serving: 
* 77 calories (35% calories from fat) | 2 g protein | 4 g total fat (1.5 g saturated fat) | 12 g carbohydrates | 1 g dietary fiber | 3 mg cholesterol | 110 mg sodium 
* Diabetic exchanges: 1 carbohydrate (bread/starch | ½ fat 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Unbleached flour Recipes
Category:Non-fat dry milk Recipes
Category:Unsweetened chocolate Recipes
Category:Sour cream Recipes
Category:Egg substitute Recipes
Category:Coffee Recipes