Mediterranean Pizza

== Description ==
Meterranean Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—oiginal source of recipe, public domain government resource
* Serves: 12
==Ingredients==
* ½ cup onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 4 medium tomatoes, seeded and chopped
* 1 cup eggplant, peeled and chopped
* 1 teaspoon dried thyme, crushed
* ½ teaspoon sugar
* ¼ teaspoon salt
* ⅛ teaspoon pepper
* 1 x 16-oz. thin-crust pizza dough (i.e. Boboli)
* 2 medium red or yellow tomatoes, halved lengthwise and sliced
* 1 small yellow summer squash, sliced
* 1 small zucchini, sliced
* ⅓ cup crumbled feta cheese
* 2 tablespoons sliced, pitted, ripe black olives
* ½ cup shredded mozzarella cheese
== Directions ==
# In a medium skillet, cook onion and garlic in 2 teaspoons of the olive oil over medium-high heat until tender (about 3 minutes).
# Add tomatoes, eggplant, thyme, sugar, salt and pepper and cook, uncovered over medium-high heat for 15 minutes or until liquid has evaporated, stirring occasionally.
# Place pizza dough on a lightly greased baking sheet.
# Spread the eggplant mixture over the pizza dough.
# Arrange the red or yellow tomatoes, squash, and zucchini over the mixture.
# Brush vegetables with remaining olive oil.
# Sprinkle with feta cheese and olives.
# Top with mozzarella cheese.
# Bake, uncovered at 400°F for 15 minutes or until cheese is melted.
# Cut into wedges and serve.
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Category:Mediterranean Vegetarian
Category:Pizza Recipes
Category:Vegetarian Main Dish Recipes
Category:Tomato Recipes
Category:Eggplant Recipes
Category:Zucchini Recipes
Category:Feta Recipes
Category:Black olive Recipes
Category:Mozzarella Recipes