Raspberry Pudding with Cream

== Description ==
Yield: serves 4 to 6
== Ingredients ==
* 4 cups mashed and strained raspberries or strawberries, fresh or frozen, thawed
* 1 tablespoon sugar, more or less to taste
* 2 tablespoons arrowroot powder (available in the spice section of supermarkets)
* ¼ cup cold water
* 1 cup cream, more or less, for serving
== Preparation ==
# In medium saucepan, combine berries and 1 tablespoon sugar. 
# Stir and heat over medium heat until sugar is dissolved, about 3 minutes. 
# Stirring constantly, bring to a boil, and then reduce heat to simmer. 
# Adjust sweetness by adding sugar, if necessary. 
# In cup, add arrowroot to water, and mix to smooth paste. 
# Stirring constantly, add arrowroot to berry mixture, and cook until thickened, about 3 to 5 minutes. 
# To serve, pour into individual dessert bowls. Refrigerate until serving time. Serve with a pitcher of cream.
__NOTOC__
Category:Pudding Recipes
Category:Raspberry Recipes
Category:Strawberry Recipes