Crisp Spiced Nuts

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Makes about 4½ cups.
== Ingredients ==
* 2 large egg whites
* 1½ teaspoons salt
* ¾ cup sugar
* 2 teaspoons Worcestershire sauce
* 2 tablespoons paprika (preferably Hungarian sweet Available at specialty foods shops and many supermarkets)
* 1½ teaspoons cayenne
* 1½ cups whole blanched almonds (about ½ pound)
* 1½ cups hazelnuts (about ½ pound)
* 1½ cups pecans (about ½ pound)
* ¾ Stick (6 tablespoons) unsalted butter, melted and cooled
== Directions ==
# Preheat oven to 325°F.
# In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. 
# Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
# Bake Nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. 
# Spread nuts on a sheet of foil and cool. 
# Break up nut clusters. 
# Nuts may be made 1 week ahead and kept in an airtight container at room temperature.
== Notes ==
Category:Almond Recipes
Category:Hazelnut Recipes
Category:Pecan Recipes
Category:Snack mix Recipes
Category:Superbowl Recipes
Category:World Recipes
Category:Egg white Recipes