Beef Short Ribs with Asian Flavors

==Description==
Look for hoisin sauce and Oriental sesame oil in the Asian foods section of the supermarket. Steamed rice is the perfect side.
* Contributed by Pressurecookerrecipes Y-Group
* Source: Bon Appétit, October 2003
* Makes 6 Servings
==Ingredients==
* 2 cups coarsely chopped onions
* 1 cup beef broth
* 12 x 2- to 3-inch-long meaty beef short ribs (about 4 pounds)
* 3 tablespoons hoisin sauce
* 2 tablespoons soy sauce
* 1 tablespoon balsamic vinegar
* 1 tablespoon oriental sesame oil
* 1 cup (packed) pitted large prunes
* 2 tablespoons all purpose flour
* chopped green onions
* special equipment: pressure cooker
==Directions==
# Combine onions and broth in 6- to 8-quart pressure cooker.
# Place ribs in large bowl.
# Add hoisin sauce, soy sauce, vinegar, and sesame oil;toss to coat evenly.
# Transfer ribs and all juices from bowl to cooker.
# Scatter prunes over.
# Lock lid in place.
# Bring to high pressure over high heat.
# Cook 35 minutes, adjusting heat as necessary to maintain high pressure.
# Remove from heat.
# Let pressure come down naturally,about 20 minutes.
# Slowly release lid, standing back and allowing steam to escape.
# If ribs are not tender, lock on lid, return cooker to high pressure, and cook 5 minutes longer.
# Remove from heat.
# Let pressure come down naturally.
# Using slotted spoon, transfer ribs and prunes to large shallow bowl.
# Tent with foil to keep warm.
# Tilt cooker; spoon 1 tablespoon fat into small bowl and reserve.
# Spoon off remaining fat and discard.
# Mix flour into reserved 1 tablespoon fat to form smooth paste.
# Bring sauce in cooker to boil; whisk in flour paste.
# Boil until sauce thickens,whisking often, about 1 minute.
# Season to taste with salt and pepper.
# Pour sauce over ribs; sprinkle with green onions and serve.
Category:Balsamic vinegar Recipes
Category:Beef stock and broth Recipes
Category:Beef rib Recipes
Category:Onion Recipes
Category:Pressure cooker Recipes
Category:Prune Recipes
Category:Sesame oil Recipes