Chinese Sautéed Firm Tofu

== Ingredients ==
* 24 oz firm tofu
* 2 tbsp oil
* ½ tsp salt
* 1 small onion, thinly sliced
* 6 medium mushrooms, sliced
* 1 small carrot, cut into matchsticks
* 2 medium green bell peppers, thinly sliced
* 1 tbsp sake or white wine
* 1½ tbsp soy sauce
* 1 tsp grated ginger
* 1 tbsp sugar
* 1 tbsp water
* 1 tsp cornstarch dissolved in 3 tbsp water
== Directions ==
# Cut tofu crosswise into pieces the shape of French-fried potatoes.
# Heat a wok, coat with oil and sprinkle on the salt.
# Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
# Reduce heat to medium-low.
# Add carrot, green pepper and tofu in that order, sautéing each for about 1 minute.
# Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
# Simmer for 3 to 4 minutes.
# Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.
Category:Chinese Vegetarian
Category:Firm tofu Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Carrot Recipes
Category:Sake Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:White wine Recipes