Pain Perdu

Pain Perdu
4 beaten eggs
2 cups milk
1/4 cup sugar
1/4 cup brandy
12 slices (1 inch thick) French bread
Cooking oil
Honey or maple syrup
combine eggs, milk, sugar and brandy in a shallow bowl; stir together well. Dip one slice of bread at a time into the egg mixture, soaking bread in mixture about 30 seconds on each side. Cook bread slices in a large skillet or on a griddle in a small amount of hot oil for 2 to 3 minute son each side or until brown. Pass honey or syrup. Serves 4
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes