Light and Easy Chocolate Cheese-filled Angel Cake

== Ingredients ==
* ½ cup yogurt cheese (see recipe below)
* 1 angel food cake
* ⅓ cup sugar
* 3 tbsp Hershey's cocoa
* 2 tbsp hot water
* 1½ tsp vanilla extract
* 1 dry whipped topping mix
* ½ cup skim milk
=== Yogurt cheese ===
* 1 (8oz) container plain non-fat yogurt, no gelatin added
== Directions ==
=== Yogurt cheese ===
# Line non-rusting colander or sieve with large coffee filter; place over deep bowl. 
# Spoon yogurt into prepared colander; cover with plastic wrap. 
# Refrigerate until liquid no longer drains from yogurt, about 12 hours.
=== Cake ===
# Cut angel food cake into 3 horizontal layers. 
# In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. 
# Stir in yogurt cheese until well blended. 
# Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture. 
# Spread cocoa mixture between layers and on top and sides of cake. 
# Cover; refrigerate.
__NOTOC__
Category:Healthy Desserts
Category:Yogurt Recipes
Category:Cake Recipes
Category:Non-fat milk Recipes
Category:Cocoa Recipes
Category:Nondairy topping Recipes