Cream Cabbage with Bacon

== Description ==
Contributed by World Recipes Y-Group
Yield: 6 Servings
== Ingredients ==
* 2 slices bacon, crisp-cooked and crumbled
* ½ cup finely diced, cooked country ham
* ½ cup chopped onion
* 1 tsp minced, fresh ginger root
* 7 cups shredded green cabbage
* ½ cup heavy cream
== Directions ==
# In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
# Pour cream over all.
# Bring to a simmer.
# Reduce heat to medium.
# Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
# Enjoy.
Category:World Recipes
Category:Green cabbage Recipes
Category:Heavy cream Recipes
Category:Bacon Recipes
Category:Ham Recipes