Thanksgiving Butterscotch Pie

== Ingredients ==
* 1 cup brown sugar
* 1 tbsp flour
* 1 cup milk
* ¼ tsp salt
* 1 pastry shell
* 2 tbsp butter
* 1 egg, separated
* 1 tsp vanilla
* 1 tsp sugar
== Directions ==
# Boil the brown sugar and butter together until soft.
# Beat the egg yolk well and add it to the flour, then add the milk.
# Beat this until very smooth.
# Combine with the sugar mixture and cook until the mixture thickens.
# Remove from fire and add salt and flavoring.
# Pour into a pastry-lined pan.
# Bake at 450°F for 10 minutes; reduce the heat to 350°F and bake 30 minutes.
# Cover pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar.
# Return pie to oven to brown meringue.
Category:Pie Recipes
Category:Thanksgiving Pies and Desserts
Category:Brown sugar Recipes
Category:Meringue pie Recipes
Category:Egg Recipes
Category:Milk and cream Recipes