Gu Lu Rou

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== Description ==
Pork in sweet and sour sauce
== Ingredients ==
* 300 g lean pork
* 4 dry black mushroom
* 2 slices canned pineapple
* 1 green pepper
* 1 red pepper
* 2 egg white
* 1 cup corn flour
=== Seasoning ===
* ½ tbsp salt
* 1 tbsp sugar
* 2 tbsp light soy sauce
=== Sauce ===
* 2 tbsp light soy sauce
* 3 tbsp sugar
* 3 tbsp red vinegar
* 2 tbsp corn flour
* 6 tbsp water
== Directions ==
# Clean pork, cut into thick and small slices, marinate with seasoning (1).
# Cut pineapple, green and red pepper into small dices.
# Dry black mushroom by hot water until soft, chop into 4 egg white into marinated pork and mix well.
# Fully coated each pork slices by corn flour.
# Heat wok with plenty of oil, put pork into hot oil one by one in high heat.
# Turn into low heat when all pork are put into wok.
# Into high heat after pork turn into golden, then dish up pork.
# Pour out hot oil, heat same wok which some oil is left on wok.
# Pour in green and red pepper, mushroom, stir fry in high heat for 1 minute.
# Add pineapple and mixed sauce, stir fry until sauce is boiled.
# Add parboiled pork, stir fry well until pork turn into red, dish up and serve.
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Hong Kong Meat Dishes
Category:Pineapple Recipes
Category:Pork Recipes
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