Danish Potato Salad

== Description ==
An original Danish recipe that is really good.
== Ingredients ==
* 3 lbs medium potatoes (about 9 potatoes)
* 12 ounces green beans
* ½ cup mayonnaise or salad dressing
* ½ cup sour cream
* 1 teaspoon curry powder
* 1 teaspoon Dijon-style mustard
* ¾ teaspoon salt
* ¼ teaspoon pepper
* milk (for a vegetarian this is optional :) )
== Directions ==
# In a large saucepan, cover potatoes with water.
# Bring to boiling; reduce heat.
# Cover and simmer for 20 to 25 minutes or just until tender.
# Drain well; cool slightly.
# Peel and cube potatoes.
# Meanwhile, cut fresh green beans into 1-inch pieces.
# In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
# Drain.
# Cool.
# For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
# Gently stir in the potatoes and green beans.
# Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
# If necessary, stir in a little additional milk before serving.
Category:Danish Salads
Category:Danish Vegetarian
Category:Potato Salad Recipes
Category:Curry Recipes
Category:Green bean Recipes
Category:Mayonnaise Recipes
Category:Dijon mustard Recipes
Category:Potato Recipes
Category:Sour cream Recipes
Category:Prepared salad dressing Recipes