Trini Tropical Fruit Salad

== Description ==
=== Ingredients ===
* 2 tablespoons fresh coconut milk 
* 2 tablespoons malt vinegar 
* 1 tablespoon dark rum 
* 1 tablespoon fresh lime juice
* 1/4 teaspoon seeded and minced fresh jalapeno chile
* 3 tablespoons peanut oil 
* 1 medium ripe papaya, peeled,seeded,and cut into large chunks (about 2 pounds) 
* 1 medium ripe mango, pitted,peeled,and cut into large chunks 
* 1 medium ripe banana, peeled and sliced 1/4 inch thick 
* 1 kiwi, peeled and sliced 1/4 inch thick 
* 1/2 cup toasted cashews 
* 2 tablespoons grated fresh coconut 
* 1/2 teaspoon chopped fresh cilantro 
== Directions ==
# In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos. 
# Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil. 
# Add the papaya, mango, banana, and kiwi to the dressing, and gently toss. 
# Portion 1 c. of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro. 
# Serve immediately. 
# The dressed tropical fruits may be stored covered in the refrigerator for 2–3 days. 
# Hold the cashews, coconut, and cilantro separately, and garnish just before serving. 
# Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum. 
== See also ==
Category:Banana Recipes
Category:Caribbean Salads
Category:Chile pepper Recipes
Category:Coconut Recipes
Category:Dark rum Recipes
Category:Fruit Salad Recipes
Category:Kiwi Recipes
Category:Lime Recipes
Category:Mango Recipes