Spanish Rice from Guatemala

== Ingredients ==
* ½ lb rice
* 2 medium ripe tomatoes
* ½ medium onion
* ½ carrot
* 1 medium potato
* ¼ cup fresh peas
* ½ bell pepper, green or red
== Directions ==
# Cut all the vegetables, except the peas and potato, into small slivers.
# Cut the potato into 8 cubes.
# Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, with out water, for 5 minutes then cover and cook on low flame until done.
Category:Guatemalan Vegetarian
Category:Rice Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos