Chocolate Cream with Praline Walnuts or Hazelnuts

== Description ==
In Romanian: crema de ciocolata cu nuci sau alune pralinate
== Ingredients ==
* 4 eggs
* 8 oz / 250 g confectioner's sugar
* 10 oz / 300 g butter
* 3 tablespoons chocolate or cocoa
* 4 – 5 tablespoons Praline Walnut or Hazelnut Cream
* 2 tablespoons milk 
== Directions ==
# Place in the eggs in a pan which is standing into a larger pan full of boiling water, on medium heat.
# Beat the eggs with the sugar until a cream is formed.
# Remove from heat and leave until the cream is cool.
# Add the butter in thin slices and beat well to make the paste very creamy.
# Melt the chocolate, on slow heat, with two tablespoons of warm milk or water.
# Add this to the cream.
# Then add the praline hazelnuts or walnuts, mix, pour into cups and refrigerate.
Category:Romanian Desserts
Category:Chocolate Recipes
Category:Cocoa Recipes
Category:Egg Recipes
Category:Hazelnut Recipes
Category:Walnut Recipes
Category:Recipes that need photos