Pudim de Laranja

== Description ==
=== Ingredients ===
* 1 can sweetened condensed milk
* Equal volume of freshly-squeezed orange juice
* 3 eggs
* 1 tsp orange zest
* 1 cup Sugar (for the caramel)
* 1 8-inch ring mold
== Directions ==
* Place 1 to 2 inches of water in a roasting pan. 
* Place the pan in the oven and preheat to 325°.
* Put the Sugar in the ring mold. 
* Place the mold directly over medium heat.
* Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold. 
* Be careful not to burn the Sugar and yourself.
* Let the mold cool.
* Combine the condensed milk, orange juice, orange zest and eggs in a blender. 
* Whip (I like to use the frappe button in my blender) until smooth.
* Pour this mixture into the mold and place it in the center of the roasting pan with water. 
* Bake the pudim for about one hour (it will depend on your oven).
* It will turn golden brown on top and start separating from the sides of the mold. 
* Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Dessert Recipes
Category:Evaporated milk Recipes
Category:Orange juice Recipes
Category:Sweetened condensed milk Recipes