Melon Pearls in Port Wine

== Description ==
NOTE: You will need a small Parisienne melon scoop for this recipe.
== Ingredients ==
* 4 x small - cantaloupes
* 4 glass port wine
== Directions ==
# Use a sharp knife to slice the top off the melon.
# If possible, try to cut a zig-zag design to make a crown-like appearance.
# Remove the top, then scoop out the seeds.
# Use the Parisienne melon scoop to scoop out the flesh in small pearls.
# After you have scooped out as much of the melon flesh as possible, fill up the empty shell with a glass of the port wine, then replace the pearls in the shell.
# Chill for 30 minutes before serving.
Category:Cantaloupe Recipes
Category:High-fiber Recipes
Category:Port Recipes