Tsebhi Shiro

== Ingredients ==
* 500 g raw dry groundnuts
* 100 g butter
* 2 spoons tomato paste
* 2 small onions
* 2 teaspoons mixed spices to taste
* salt and pepper to taste
== Directions ==
# Shell groundnuts, clean and grind into flour.
# Put the other ingredients into a saucepan with 500cc of water and bring it to the boil.
# Simmer for 30 minutes.
# Serve with injera.
Category:Eritrean Vegetarian
Category:Peanut Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Recipes that need photos