10 Simple Additions to Vegetable Soups

== Description ==
10 simple additions to vegetable soups
* Contributed by Catsrecipes Y-Group
* Cookbook: How to Cook Everything
* Typed by: Susan alexanderjamesmom@gmail.com
== Additions ==
Not all vegetable soups are the same; I would not, for example, add croutons to Miso Soup. But here are some things to consider:
# Any croutons.
# Any grain, cooked in the soup or left over (rinse first to remove unwanted seasonings).
# Any vegetable that will not greatly change the character of the soup.
# Small pieces of rind from parmesan cheese, or grated cheese.
# Any leftover bits of meat.
# Freshly chopped herbs or quick-cooking greens.
# Any spice you like, from jalapenos or other chiles to lots of black pepper to curry powder or other spice mixtures.
# A drizzle of extra-virgin olive oil (or, for soups with Asian seasonings, dark sesame oil)
# A swirl of pesto, especially in Italian soups.
# Leeks braised in butter or oil.
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