Honey Rye Biscuits

== Ingredients ==
* 200 g honey
* 3 dl water
* 1 kg rye flour
== Directions ==
# Mix the water, rye flour, and honey and knead to form dough.
# Let stand for 2 hours.
# Now shape them to form small scones.
# Bake these scones in preheated oven, until their color changes to golden brown.
# Serve with milk.
Category:Estonian Snacks
Category:Estonian Appetizers
Category:Honey Recipes
Category:Rye flour Recipes
Category:Biscuit Recipes