Poached Quinces with Whipped Cream

== Description ==
Serves 6 
== Ingredients ==
* 1½ cups sugar
* 2 cups water
* 2 lemon slices
* 3 cloves
* 3 large quinces, peeled but with skins reserved, cored, and halved
* 2 teaspoons rosewater
* 1½ cups thickly whipped cream
== Directions ==
# Place the sugar and water in a large heavy pot and bring to a boil over high heat.
# Stir constantly until the sugar completely dissolves, 2 to 3 minutes.
# Add the lemon slices, cloves, the reserved quince skins, and the quinces, turning them to coat with the syrup.
# Reduce the heat to low and simmer, covered, turning the quinces occasionally, until they are tender, 35 to 40 minutes.
# Remove the lemon slices, cloves, and quince skins.
# Stir in the rosewater and allow the quinces to cool to room temperature in the syrup.
# To serve, place a quince half on each of six dessert plates.
# Spoon some syrup over each quince half and top with whipped cream.
# If you are serving the quinces the next day and find that the syrup thickens too much, just reheat the fruit and syrup slowly and let cool.
Category:Kyrgyz Desserts
Category:Quince Recipes
Category:Recipes that need photos
Category:Rose water Recipes