Crunchy Scalloped Potatoes

Crunchy Scalloped Potatoes
 
 2 lb. hashbrowns
salt & pepper to taste
1/2 C. melted butter
1 small carton sour cream (16 oz)
1/2 C. chopped onion
1 can cream of chicken soup
1 C. shredded Cheddar
 Topping
1 1/2 C. crushed cornflakes
1/4 C. melted butter
 
 Mix main ingredients together. Top with topping ingredients and bake at 350 for 1 hour.
 
 
Dorie
 http://groups.yahoo.com/group/Momsmenuplan/
 
 
 
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes