Sagu de Vinho

== Description ==
=== Ingredients ===
* 1 cup small tapioca
* 1 cup water to soak the tapioca
* 3 cups red grape juice OR
* 2 cups red wine mixed with 1 cup water
* Sugar to taste
== Directions ==
* Soak tapioca for about 1/2 hour. 
* Add grape juice to tapioca (or the wine mixed with water and Sugar to taste). 
* Bring to boil stirring constantly with a wooden spoon.
* Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn. 
* Refrigerate, to serve, spoon into a small bowl and pour creme de leite (double the recipe from the passion fruit mousse recipe) over it.
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Dessert Recipes
Category:Grape juice Recipes
Category:Passionfruit Recipes
Category:Red wine Recipes