Layered Rice and Lamb

== Description ==
Makes 6 servings
== Ingredients ==
* ¾ pound lean ground lamb
* 1 teaspoon salt
* ½ teaspoon ground cumin
* ½ teaspoon ground coriander
* ⅛ teaspoon ground nutmeg
* ⅛ teaspoon crushed hot pepper flakes
* 1 cup chopped onion
* ½ cup chopped red pepper
* 1 teaspoon firmly packed brown sugar
* ½ teaspoon ground turmeric
* ½ teaspoon ground cinnamon
* ½ teaspoon chili powder
* 3 cups cooked rice (cooked in chicken broth)
* 1 medium onion, thinly sliced
* 1 tablespoon butter or margarine
== Directions ==
# Cook lamb with salt, cumin, coriander, nutmeg and pepper flakes in large skillet over medium heat.
# Remove meat mixture; set aside.
# Cook onion, red pepper, brown sugar, turmeric, cinnamon and chili powder in skillet 3 to 5 minutes.
# Stir in rice.
# Arrange half of rice mixture in bottom of buttered 2-quart baking dish; top with meat mixture.
# Arrange remaining rice mixture in smooth layer over meat.
# Do not pack down.
# Cook onion slices in butter in same skillet until soft but not brown.
# Garnish with onion slices.
# Bake at 350°F for 15 to 20 minutes.
Category:American Meat Dishes
Category:Casserole Recipes
Category:Brown sugar Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Chili powder Recipes
Category:Ground turmeric Recipes
Category:Ground lamb Recipes
Category:Main Dish Recipes
Category:Onion Recipes