MEATLOAF

==Description==
Serves 4
thumb| MEATLOAF 
===Ingredients===
*500 g (1 pound) Beef stew meat
*1 tsp. salt
*4 tsps. potato starch
*50 g + 65 g (1 3/4 ounces + 2 1/4 ounces) fresh Pork fat
*3 1/2 dl (1 1/2 cups) skim milk
*1/8 tsp. pepper
*1/8 tsp. ground ginger
*1/8 tsp. nutmeg
*margarine
*3 dl (1 1/4 cups) stock
*3 dl (1 1/4 cups) full fat milk
Sauce
*2 1/2 T. margarine
*3/4 dl (1/3 cup) flour
*5 dl (2 cups) pan juices
*5 dl (2 cups) 35% fat sour cream
*salt
===Directions===	
*Grind the meat with salt and potato starch four times, the last two with the first amount of fresh Pork fat and spices. 
*Cut the remaining fat into strips. 
*Preheat the oven to 175 degrees C . 
*Layer on a wet cutting board: 1/3 of the meat mixture in a 1 1/2 cm thick layer, half the fat laid lengthwise about 1 cm apart, meat, fat and the rest of the meat. *Smooth the top of the meatloaf. 
*Brown the meatloaf on all sides in margarine. 
*Then bake 30-40 minutes.
*Deglaze the frying pan with stock and milk and pour over the meatloaf in the oven. 
*Strain and measure the cooking juices.
*For the sauce, melt the margarine and stir in the flour. 
*Gradually add the cooking juices and bring to a boil. 
*Simmer 5 minutes. Stir in the sour cream, bring to a boil, and season with salt. 
*Serve with boiled potatoes, vegetables, and sauce.
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
Category:nutmeg Recipes
category:Potato Recipes
category:potato starch Recipes
category:ginger Recipes
category:sour cream Recipes
category:margarine Recipes
category:pepper Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:Beef Recipes
category:Pork Recipes