Carrots Israeli

== Description ==
Makes 6 generous servings.
== Ingredients ==
* 1 1/2 lbs. carrots
* 4 tbsp. butter
* 1/3 c. dry white wine
* 1/2 tsp. nutmeg
* 2/3 c. white Raisins
* 3 tbsp. brown sugar
== Directions ==
# Peel and slice carrots into 1/4 inch round slices. 
# Place in pan with butter, wine and nutmeg. 
# Cover and cook until tender. 
# Stir in Raisins and brown sugar. 
# Cook until Raisins are plump and carrots are glazed.
Category:Brown sugar Recipes
Category:Israeli Recipes
Category:Israeli Salads
Category:Raisin Recipes
Category:Recipes that need photos
Category:White wine Recipes