Lamb Bake

== Ingredients ==
# 1 	tablespoon vegetable oil
# 2 lbs boneless lean Lamb, cubed
# 1 	large Onion, chopped
# 1/4 	cup all-purpose flour
# 5 	cups chicken broth
# 2 	large carrots, sliced
# 2 	large leeks, cut into 2-inch pieces
# 2 	tablespoons minced fresh parsley, divided
# 1 	bay leaf
# 1/2 	teaspoon dried rosemary, crushed
# 1/2 	teaspoon salt
# 1/4 	teaspoon pepper
# 1/4 	teaspoon dried thyme
# 3 	large potatoes, peeled and sliced
# 1/4 	cup butter or margarine
== Directions ==
1. In a large Dutch oven, heat oil.
2. Brown Lamb and Onion.
3. Stir in flour; mix well.
4. Gradually add broth.
5. Bring to a boil, stirring to remove browned bits from pan.
6. Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
7. Spoon into a greased 3-quart baking dish.
8. Cover with potatoes and dot with butter.
9. Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
10. Discard bay leaf.
11. Garnish with remaining parsley.
Category:Chicken stock and broth Recipes
Category:Lamb Recipes
Category:Leek Recipes
Category:New England Meat Dishes
Category:New England Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rosemary Recipes
Category:Thyme Recipes