Pickled Conch

== Description ==
== Ingredients ==
* 1 lb.conch, cleaned and peeled
* 2hot peppers in small pieces
* 2 c.white vinegar
* 2onions, sliced
* 3cloves garlic, crushed
* 12cloves
* 1 tsp.allspice
* 1/2 c.reserved Conch broth
	
== Directions ==
# Pound the Conch well with a wooden mallet. In a heavy sauce pan, bring several cups of salted water to a brisk boil. Drop the Conch into the boiling water and cook only a few minutes. The Conch becomes tough and loses its succulence if overcooked. Drain well and cut the Conch into bite size pieces.
# Combine the rest of the ingredients to make a marinade for the Conch. Cover the Conch with marinade and refrigerate for twenty-four hours. If a spicier dish is desired, increase number of hot peppers to taste.
# Serve with crackers.
Category:Allspice Recipes
Category:Chile pepper Recipes
Category:Conch Recipes
Category:Haitian Appetizers
Category:Recipes that need photos