Lavender Ice Cream

== Description ==
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=== Ingredients ===
* 2/3 cup Sugar
* 1/2 cup egg substitute, like egg beaters
* 2 cups heavy whipping cream (pint container)
* 1 3/4 cups whole milk
* 1 1/2 tsp vanilla extract
* 1/2 vanilla bean - Slit open and scrape out seeds
* 2 TB organic lavender buds
== Directions ==
* Place 1/2 vanilla bean and lavender in a microwave safe bowl.
Add milk and microwave one minute. Cool and let infuse 1 hour in the refrigerator. Pour through strainer lined with coffee filter.
Keep covered and refrigerated until ready to make ice-cream.
Place Sugar and egg substitute in a large mixing bowl and beat 2–3 minutes on med. Add whipping cream, milk and vanilla extract. Mix 1 minute on med. speed or until combined. Pour into ice cream machine following your manufacturers instructions. Turn on and run 25–35 minutes. Transfer to an airtight container and freeze 2 hours or until firm.
=== Other Links ===
== See also ==
Category:Coffee Recipes
Category:Egg substitute Recipes
Category:Heavy cream Recipes
Category:Lavender Recipes
Category:Light whipping cream Recipes
Category:Vanilla bean Recipes
Category:Vanilla extract Recipes
Category:Vegetarian Recipes