Hinjo

==Description==
Hinjo (Burmese Sour Soup) is best served with rice.
===Ingredients===
* 2 teaspoons sesame oil
* 1 Onion, finely sliced, lengthwise
* 2 cloves garlic, crushed
* 1/4 teaspoon ground turmeric
* 3 green tomatoes, chopped
* 1 cup spinach or other greens, torn
* 5-6 cups rhubarb or fish stock, or boiling water
* 1/4 teaspoon dried Shrimp paste
* salt to taste
===Directions===
Heat oil in a saucepan until very hot. Then fry the Onion, garlic and turmeric for 30 seconds. Add in the tomatoes and spinach. Stir for another 30 seconds then add the stock or water. Let the mixture boil. Add the Shrimp paste, cover the pan and let it simmer over low heat until vegetables are soft. Add salt to taste. Serves 4.
===Other Links===
==See also==
Category:Burmese Soups
Category:Burmese Recipes
Category:Stir-fry Turmeric Recipes
Category:Turmeric Soup Recipes
Category:Stir-fry Spinach RecipesCategory:Boiled Spinach RecipesCategory:Spinach Soup Recipes
Category:Ground turmeric Recipes
Category:Sesame oil Recipes
Category:Fish stock Recipes
Category:Tomato Recipes
Category:Turmeric Recipes
Category:Spinach Recipes
Category:Rhubarb Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Shrimp Recipes
Category:Recipes that need photos