Chinese Chop Suey

Chinese Chop Suey
1/4 cup butter
3 cups diced pork
2 cups onions, finely sliced
2 cups celery, thinly sliced
2 t. salt
1/2 t. pepper
2 cups hot water or chicken broth
2 cans beans sprouts, drained and rinsed
Chow Mein Noodles
thickening/Flavoring:
2/3 cup cold water
4 T. cornstarch
4 t. soy sauce
2 t. sugar
Melt butter in skillet. Add meat and stir to sear. Add onions and cook 5 minutes. Add celery, salt, pepper and hot water or broth. Cover and cook 5 minutes. Add sprouts, mix and heat to boiling point. In a small bowl, combine thickening and flavoring ingredients. Add to meat mixture. Stir lightly and cook 5 minutes. Serve hot with chow mein noodles. Serves 4 to 6
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes