Homiel-style Stuffed Liver

== Ingredients ==
* 500 g Beef liver
* 60 g salted Pork fat
* 2 onions
* 3 – 4 tbsp vegetable oil
* 1 carrot
* 1 root of parsley or celery
* pepper
* 1 tbsp flour
* salt
== Directions ==
# Wash the beef liver, remove the film and bile ducts, slice in layers 1.5 cm thick.
# Over it place a layer of pounded salted pork fat, not over 0.5 cm thick, cover it with a layer of slightly browned onions.
# Add the salt, pepper, roll into a loaf, tie up, roll in flour and drop into boiling vegetable oil for 2 – 3 minutes.
# As soon as the loaf becomes browned, transfer it into a deep dish and continue stewing until it is done in a little water to which onions, carrots, parsley or celery have been added.
# When done, place the loaf under a light press to give it the desired shape.
# Before serving slice the loaf and place it in a dish.
Category:Belarusian Meat Dishes
Category:Liver Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Parsley root Recipes
Category:Celeriac Recipes
Category:Recipes that need photos