Cream Cheese Frosting

== Description ==
This rich frosting has divine secrets: cream cheese, butter, vanilla, and powdered sugar. But you can use the homemade frosting on any dessert, while it also keeps a stone-cold, sugary aroma with the vanilla content.
== Ingredients ==
* 1 cream cheese, softened
* ¼ cup butter or (½ stick Parkay margarine, softened)
* 1 teaspoon vanilla extract
* 4 cups powdered sugar, sifted
== Directions ==
# Beat cream cheese, margarine, and vanilla until fluffy.
# Add the sifted powdered sugar ½-cup at a time until all is used.
# If frosting becomes too stiff, then thin with a few drops of water. Reserve the cream cheese frosting in the refrigerator but spoon or scoop this into a fresh container.
== Nutritional Information ==
Servings: 5 cups or 3-6 tablespoonsCategory:Fijian Desserts
Category:Frosting and icing Recipes
Category:Cream cheese Recipes
Category:Recipes that need photos
Category:Oceanian Recipes
Category:Oceanian Desserts
Category:Fijian Recipes
Category:World Recipes
Category:Asian Recipes
Category:Asian Desserts
Category:Quick and Easy Recipes
Category:Quick and Easy Desserts
Category:Vanilla extract Recipes
Category:Vanilla Recipes
Category:Three-step Recipes
Category:Powdered Sugar Recipes