Eggnog Bread Pudding with Rum Sauce

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== Ingredients ==
=== Bread pudding ===
* 2 	cup 	Skim milk
* 1 	tbsp 	vanilla
* 1 	cup 	Sugar
* 1 	tbsp 	nutmeg
* 2 		eggs
* 10 	cup 	12 oz French bread cubes 1"
* 2/3 	cup 	Raisins
=== Rum sauce ===
* 1 	cup 	Firmly packed brown sugar
* 1/2 	cup 	light corn syrup
* 2 	tbsp 	rum
* 2 	tbsp 	margarine or butter
* 1/2 	tbsp 	vanilla
== Directions ==
# Heat oven to 350 °F.
# Spray a 13 x 9 x 3 (3 quart) baking dish with non-stick spray.
# Set aside.
# In a large bowl, combine all bread pudding ingredients except bread and Raisins.
# Blend until smooth with a wire whisk.
# Fold in bread cubes and Raisins.
# Pour into sprayed baking dish.
# Bake for 40–45 minutes or until knife inserted in center comes out clean.
# Meanwhile, in a small saucepan, combine all rum sauce ingredients.
# Cook over medium heat until mixture comes to a boil, stirring constantly.
# Boil 1 minute. Remove from heat. Cool slightly.
# Serve over warm bread pudding.
Category:Bread pudding Recipes
Category:Christmas Desserts
Category:Holiday pudding Recipes