Apple or Pear Clafoutis

==Description==
An easy French dessert. I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet—I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.
==Ingredients==
* 8 ounces plain flour
* 4 ounces sugar
* 1 teaspoon baking powder
* 3 eggs
* 3 tablespoons milk
* 1 teaspoon vanilla extract
* 2½ ounces unsalted butter, melted
* 2 lbs apples or pears, peeled seeded,and chopped
==Directions==
# Sift flour, sugar and baking powder into a bowl.
# Make a well in the center of mixture and add the eggs, milk and vanilla extract.
# Mix in well to form a smooth batter.
# Add 4 tbs of the melted butter.
# Let batter stand for 30 minutes while preparing the fruit.
# Pre-heat the oven to 450 °F.
# Butter an 8 inch round cake tin.
# Stir the fruit into the batter and pour into the tin.
# Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
# Cool in the tin for 5 minutes, then turn out onto a wire rack.
# Serve warm, or cold.
Category:French Desserts
Category:Apple Recipes
Category:Pear Recipes