Scalloped Rice with Cheese

== Ingredients ==
* 3 cups cooked rice
* ½ cup chopped onion
* ½ cup chopped fresh parsley
* ¼ cup flour
* ½ teaspoon summer savory
* ½ teaspoon salt
* ⅛ teaspoon ground black pepper
* 2 cups (8 ounces) shredded Cheddar cheese, divided
* 2 cups half-and-half or milk
* ½ to 1 teaspoon paprika
== Directions ==
# Combine onion, parsley, flour, savory, salt and pepper in large bowl.
# Stir in rice and 1 cup cheese; mix well.
# Turn into greased shallow 2-quart baking dish.
# Pour half-and-half over rice mixture.
# Top with remaining 1 cup cheese; sprinkle with paprika.
# Bake at 350 °F for 40 to 45 minutes.
Category:Vegetarian Recipes
Category:Rice Recipes
Category:Cheddar Recipes