Haigacan Banir

== Description ==
Armenian Cheese
== Ingredients ==
* 5 qts. raw milk (unpasteurized)
* ¼ rennet tablet
== Directions ==
# Heat milk to 86 °F (little better than lukewarm) remove from heat.
# Add dissolved tablet, stir (dissolve tablet by stirring in tablespoon of warm water), cover and set for 45 minutes.
# Cut down and across with spoon, set again for 10 minutes.
# Remove excess water.
# Wet cheese cloth bag.
# Set in sink and pour cheese in bag.
# Twist opening, place heavy object on top.
# After ½ hour, shake bag down.
# Set two hours or until cheese is firm.
# Remove from bag, cut in pieces, place in bowl and refrigerate.
# After third day, dip each piece in salt and refrigerate.
Category:Raw milk Recipes
Category:Cheese Recipes
Category:Armenian Recipes
Category:Recipes that need photos