Sarjenn Prime Spindle

Sarjenn Prime Spindles were a type of filled and rolled up snack food which consisted of fresh–cook ingredients that were twisted up so they could be eaten on the go. While taking a culinary tour of the galaxy between 34 ABY and 35 ABY, 
the Artiodac chef Strono Tuggs visited Sarjenn Prime. While there he met a group of archaeologists who were carrying the spindles as a type of ration. Impressed by the spindles, Chef Tuggs included the recipe for them in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY. In the book, Tuggs recommended serving the spindles with Mulita Mash. 
==Behind the scenes==
Sarjenn Prime Spindles were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the crackers makes use of sirloin steak, garlic, ginger, Korean pear, tamari soy sauce, mirin, sesame oil, brown sugar, black pepper, tortillas, kimchi, and vegetable oil.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Snack foods
Category:The Ultimate Cookbook recipes