Zucchini Frittata

==Description==
Eggs aren't just for breakfast. This Italian vegetable omelet makes a delicious light lunch or dinner. If you are not partial to the flavor of goat cheese, substitute shredded Monterey jack or feta cheese.
 
== Ingredients ==
* 2 tablespoons olive oil
* 2 medium zucchini, cut into ¼" thick rounds 
* ½ cup sliced green onions 
* 1 teaspoon salt
* ¼ teaspoon crushed red pepper
* 8 large eggs, lightly beaten with 2 tablespoons water 
* 4 ounces goat cheese, crumbled 
* ¼ cup packed basil leaves, thinly sliced 
== Directions ==
# Heat oven to 350 °F. Heat 1 tablespoon of oil in a 12-inch nonstick ovenproof skillet over medium-high heat. Cook zucchini 10 minutes, turning slices as they brown. Add green onion; sprinkle with ½ teaspoon salt and crushed red pepper. Cook 2 to 4 minutes, until zucchini is golden and tender; transfer to a bowl, Wipe down skillet.
# Heat broiler with rack in upper level (but not the closest to heat source). 
# Whisk eggs, water, goat cheese, basil and remaining ½ teaspoon salt in a bowl. 
# Heat remaining 1 tablespoon oil in skillet over medium-high heat; add egg mixture and cook 1½ minutes to set bottom. 
# Spoon zucchini mixture evenly over top; reduce heat to medium-low, cover and cook 5 to 6 minutes until edge is set and puffed. 
# Uncover, transfer to broiler and broil 1 to 1½ minutes, just until top is set and lightly golden.
Category:Atkins Vegetarian
Category:Egg Recipes
Category:Basil Recipes
Category:Zucchini Recipes
Category:Goat cheese Recipes
Category:Feta Recipes
Category:Frittata Recipes