Jicama-Orange Salad with Chipotle Vinaigrette

== Ingredients ==
# 1 lb romaine lettuce (about one medium head)
# 4 	oranges
# 8 	ounces jicama, peeled and cut into 1/4 inch cubes
# 8 	black olives, pitted and sliced
# 1/2 	ounce cilantro leaves (about 1/4 cup)
# 2 	canned chipotle chilis, diced fine
# 1/2 	teaspoon minced garlic
# 1/2 	teaspoon salt
# 1/4 	teaspoon freshly ground black pepper
# 1/2 	fresh orange, juice of
# 1 	fresh lime, juice of
# 1 	tablespoon extra virgin olive oil
== Directions ==
1. Arrange individual leaves of romaine on salad plates as bed for salad.
 
2. Remove rind and pith from oranges, and slice across to expose the sections; about 1/4" each slice.
 
3. Remove seeds as necessary.
 
4. Spread oranges over lettuce in a fan pattern, sprinkling with jicama, , and cilantro leaves (flat leaf parsley may be used if you prefer).
 
5. For the vinaigrette dressing, make a paste out of the chilies, salt, pepper, and garlic, by placing in a bowl and pressing with a flat mallet or other suitable utensil.
 
6. Add fruit juices and olive oil, whisking together well.
 
7. Pour over salad and serve.
Category:Black olive Recipes
Category:Jícama Recipes
Category:Lettuce Recipes
Category:Lime Recipes
Category:Recipes that need photos
Category:Romaine lettuce Recipes
Category:Tex-Mex Recipes
Category:Tex-Mex Salads