Sambousik lahme

==Description==
meat Pastries
===Ingredients===
* 5 cups all purpose plain flour 
* 1 ½ cups lukewarm water 
* 2 tbsp salt 
* 2 tbsp Sugar 
* vegetable oil for deep frying 
* 1 cup oil 
Meat Filling : 
* 10 oz ground meat 
* 1 tbsp shortening or butter 
* ¼ cup fried pine nuts 
* a dash of ground allspice 
* ¼ tspn salt
===Directions===
Prepare Basic Dough . 
Cover and leave aside for 1 hour. 
meat filling: Fry meat in shortening, add salt, spices and pine nuts. Stir over medium heat for 1 minute. Put aside.
Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter). 
Fill circles with meat. following this way: Put filling on one side of circle. 
Fold over one end to make semi-circles. 
Press edges with fingers. 
Fry in 1 cup of vegetable oil over medium heat. Brown both sides. 
Serve hot.
Note: You can add ¼ cup of chopped Onion to meat filling.
===Other Links===
==See also==
Category:Lebanese DessertsCategory:Desserts Category:Recipes
Category:Lebanese Recipes
Category:Allspice Recipes
Category:Onion Recipes
Category:Allspice Recipes
Category:Flour Recipes
Category:Butter Recipes
Category:Shortening Recipes
Category:Oil Recipes
Category:Pine nut Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Meat Recipes
Category:Salt Recipes
Category:Recipes that need photos