Pasta Pancake

== Description ==
* Serves 4 kids 
== Ingredients ==
* 8 oz angel hair, uncooked or thin spaghetti
* 3 eggs
* ⅓ cup 1% milk
* 3 tbsp Parmesan cheese
* 1 cup diced cooked chicken breast - boneless, skinless
* ¾ cup frozen peas - thawed and drained, or ¾ cup - fresh peas
* freshly ground black pepper
* 1½ cup tomato sauce
* 4 tsp vegetable oil, divided
== Directions ==
# Prepare pasta according to package directions; drain.
# Preheat oven to 300°F.
# Place tomato sauce in small saucepan and warm over low heat.
# Beat eggs, milk and Parmesan cheese in a large mixing bowl.
# Add pasta, chicken, peas and pepper and toss until blended.
# Pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place over medium heat.
# Toss pasta mixture again and measure out one-fourth of the mixture (about 1 cup) into the skillet.
# Flatten into an even layer.
# Cook about 1 minute, then slide spatula around to be sure pancake doesn't stick.
# Continue cooking for about 3 minutes until the underside is brown, shaking the pan once or twice to prevent sticking.
# Carefully flip pancake and cook about 3 more minutes.
# Slide pancake onto a baking sheet and keep warm in the oven while preparing the remaining pancakes.
# When all four pancakes are done, top with tomato sauce and serve. 
== Nutritional information ==
Per serving: 
* 434 calories | 25.7g protein | 56.1g carbohydrate | 11.8g fat | 169mg cholesterol | 100mg sodium | 16 Calories from fat: 24% 
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Category:Kid-friendly Recipes
Category:Pancake Recipes
Category:Chicken breast Recipes
Category:Parmesan cheese Recipes
Category:Capellini Recipes
Category:Egg Recipes
Category:Low-fat milk Recipes
Category:Tomato sauce Recipes
Category:Pea Recipes
Category:Spaghetti Recipes