Truffles, coffee II

==Description==
In Romanian: Trufe de cafea II
==Ingredients==
*1 yolk, 8 oz/250 g confectioner's sugar,
*8 oz/250 g butter,
*1 teaspoon coffee essence,
*granulated chocolate or cacao
==Directions==
#Beat the yolk with the Sugar until creamy, gradually adding cold and well strained coffee essence. Separately, cream the butter, then add the coffee cream to the butter.
#When everything is well creamed, take teaspoonfuls, make into little balls which you roll into granulated chocolate or cacao.
#Arrange in special paper molds or on a plate sprinkled with cacao or coffee. Keep refrigerated.
Category:Cookie Recipes