Basic Sponge Cake

==Description==
==Ingredients==
* 3 	 eggs, at room temperature,separated
* 3/4 	cup caster sugar
* 1 	cup self-raising flour
* 1/4 	teaspoon salt
* 1 	tablespoon melted margarine
* 1/2 	cup hot water
==Directions==
# Preheat oven to 180 °C.
# Using a deep, dry bowl beat egg whites until stiff.
# Add the Sugar gradually and continue beating until thick.
# Add the yolks and beat lightly.
# Sift the dry ingredients gently over and mix in lightly.
# Fold in the margarine and water.
# Pour into two prepared tins and bake for 20 minutes.
# Remove from oven and cool on a wire rack.
# Fill and sandwich with jam and cream.
# Sift icing sugar on top of cake.
# HINT: To prepare baking pan, brush lightly with oil.
# Cut out brown paper to fit base.
# Place at the bottom of the pan and then brush paper with oil.
Category:Recipes that need photos
Category:Somali Desserts
Category:Somali Recipes