Mango-Mint-Rum Slush

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Fresh mint brightens the flavor of this cooler.
== Ingredients ==
* 3 cups coarsely chopped peeled mango
* 1 cup ice cubes
* 1 cup mango nectar
* 3/4 cup white rum
* 1/4 cup fresh lime juice
* 2 tablespoons sugar
* 1 tablespoon chopped fresh mint
== Directions ==
# Place mango in freezer 1 hour.
# Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth.
# Serve immediately.
Yield: 4 servings (serving size: about 1 cup)
Category:Quick and Easy Recipes
Category:Quick and Easy Beverages
Category:Healthy Drinks
Category:Healthy Recipes
Category:No-cook recipes
Category:American Beverages
Category:American Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Mango Recipes
Category:Ice cubes Recipes
Category:Mango nectar Recipes
Category:White rum Drink Recipes
Category:White rum Recipes
Category:Beverage Recipes
Category:Alcohol Recipes
Category:Lime juice Recipes
Category:Sugar Recipes
Category:Mint Recipes
Category:Three-step Recipes