Belizean Carrot Cake

==Ingredients==
* 1 cup sugar 225 g
* ½ cup vegetable oil
* margarine 112 g
* 2 eggs
* 2 cups flour 450 g
* 2 tbsp baking powder 10 ml
* ½ tsp baking soda 2 ml
* 1 tsp cinnamon 5 ml
* 1 tsp grated orange peel 5 ml
* 2 cups grated carrots 450 g
* 1 cup raisins (optional) 225 g
==Directions==
# Preheat oven to 350°F /180°C.
# Prepare a small cake tin (8" x 2").
# Grease and flour tin.
# cream fat and sugar until well mixed.
# Beat eggs.
# Add to fat and sugar mixture.
# Mix well.
# Add dry ingredients to egg mixture (fold in).
# Add grated orange peel and grated carrots.
# Put batter in greased pan.
# Bake at 350°F /180°C for 35 – 40 minutes.
Category:Cake Recipes
Category:Belizean Desserts
Category:Orange peel Recipes
Category:Raisin Recipes
Category:Carrot Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos