Fleisch Perisky

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== Description ==
Fleisch perisky are meat buns which are traditionally served warm as an accompaniment for borscht, but they also make an exceptional appetizers or snacks.
== Ingredients ==
=== Bun dough ===
* 1 cup warm water
* 4 teaspoons granulated sugar
* 3 tablespoons fast rising yeast
* ½ cup melted margarine
* ½ cup melted lard
* 1 tablespoon salt
* 5 cups warm milk
* 1 egg
* 12 cups all-purpose flour (or more)
=== Meat filling ===
* 2 lbs lean ground beef
* ½ cup margarine
* 2 tablespoons all-purpose flour
* 2 cups water
* 2 envelopes Lipton onion soup mix
* ½ package no-name onion soup mix
* 1 – 2 cups fine dry breadcrumbs
== Directions ==
# Brown ground beef in a large skillet.
# Melt ½ cup margarine in a separate saucepan over medium heat.
# Add 2 T. flour, stirring to incorporate.
# Add dry onion soup mixes and water to make a thick gravy.
# Bring to boil.
# Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven),
# Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
# In my Bosch mixing bowl mix the warm water, sugar and yeast.
# Warm the milk, margarine and lard in the Microwave about 3 – 4 minutes, until margarine and lard have melted.
# Add to yeast mixture, and add about 8 cups of flour.
# Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough.
# Place dough in a large bowl ( I use my Tupperware™ fix-n-mix bowl). Let rise 10 – 15 minutes.
# Form perisky by pinching off pieces of dough the size of a walnut. Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well.
# Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones.
# Bake at 400 °F for 10 – 12 minutes or golden brown.
# Enjoy !
Category:German Appetizers
Category:Bread Recipes
Category:Onion soup mix Recipes
Category:Instant yeast Recipes
Category:Ground beef Recipes