Peruvian Vegetable Stew

== Ingredients ==
* 2 tbsp unsalted butter 
* 1 tsp cayenne pepper 
* 1 ear of corn
* juice of ½ lime 
* ¼ cup olive oil 
* 2 medium onions
* 3 large garlic cloves
* 2 medium butternut squash, peeled, seeded 
* 2 large tomatoes, cored
* ½ small bunch oregano Leaves
* 2 tsp kosher salt 
* 1 tsp freshly ground black pepper 
* 4 cup water 
* 1¼ cup fresh corn kernels 
* 1 cup fresh or thawed frozen peas 
== Directions ==
# Melt the butter in a skillet. 
# Stir in the cayenne and corn slices and cook 2 minutes. 
# Add the lime juice and turn the corn to coat evenly. 
# Set aside. 
# Heat the olive oil. Sauté the onions 7-8 minutes. 
# Add the garlic and cook 1 minute. 
# Add the squash, tomatoes, oregano, salt, pepper and water. 
# Stir to combine and cook about 25 minutes. 
# Cover and cook 5 minutes. 
# Taste for seasoning and serve, garnished with the sauteed corn slices.
Category:Peruvian Vegetarian
Category:Stew Recipes
Category:Side Dish Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Butternut squash Recipes
Category:Pea Recipes