Tomato Jam

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 pounds tomatoes peeled
* 2 tablespoons olive oil
* ¼ teaspoon sesame oil
* ¼ teaspoon turmeric
* ¼ teaspoon ground ginger
* ¼ teaspoon freshly ground black pepper
* 1 teaspoon cinnamon
* 1 small grated onion
* 2 tablespoons honey
* ½ teaspoon olive oil
== Directions ==
# Fry spices except cinnamon in the olive and sesame oil.
# Add 1 cup water and bring to a boil.
# Simmer with no lid for 10 minutes.
# Add tomatoes and onions and cook 30 minutes to reduce then add cinnamon.
# When a spoon scraped across the pan leaves a path it is thick enough.
# Stir in honey and a remaining olive oil heating a bit to thicken again.
Category:Cathy's Recipes
Category:Preserves and jam Recipes
Category:Tomato Recipes