Ensalda de Mandioca

== Ingredients ==
* 1 large endive, carefully washed and separated into leaves
* ¾ kg of mandioca, boiled with a bit of salt
* 1 teaspoonful of cibullette, (it can be replaced by tender onion)
* average tablespoonful of soy sauce.
* 1 tablespoonful of chopped nuts
* 1 clove of chopped garlic
* 1 tablespoonful of olive oil
* 1 head of lettuce
* 1 escarole
* 2 grated carrots
* 50 g of black olives without pits
* 1 avocado peeled, pitted and cut into half cm strips
* 2 hard tomatoes
* chopped parsley
=== Seasoning ===
* 3 spoonfuls of olive oil
* sesame oil to taste
* juice of an average lemon
* salt
* freshly ground black pepper
* Average teaspoon of grated ginger
== Directions ==
# To fill up each leaf of endive with the mandioca paste, the pricked sauce of soybean, nuts, the olive oil, perforated garlic and cibuletta or tender onion.
# Place the stuffed endives in the center the platter.
# Around them, place the lettuce, alternating by color, in a circle.
# On the outside, the grated carrots and a few black olives.
# Then add the thinly sliced tomatoes sprinkled with parsley.
# Around that, place the avocado and drizzle with seasoning.
Category:Paraguayan Salads
Category:Paraguayan Vegetarian
Category:Endive Recipes
Category:Black olive Recipes
Category:Cassava Recipes
Category:Avocado Recipes
Category:Escarole Recipes
Category:Carrot Recipes
Category:Recipes that need photos