Beefy Hash Burgers

==Description==
* Makes 12 sandwiches
==Ingredients==
* 1 pound ground beef
* 1 package Betty Crocker hash brown potatoes
* 2 cups hot water
* ½ cup ketchup
* 2 tablespoons yellow mustard
* 1 tablespoon instant chopped onion
* 1 can (10 ounces) condensed chicken gumbo soup
* 1 cup shredded cheddar cheese (4 ounces)
* 12 hamburger buns, split 
==Directions==
# Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
# Slightly crush potatoes.
# Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
# Heat to boiling, stirring occasionally; reduce heat.
# Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
# Stir in cheese until melted.
# Fill buns with beef mixture.
# High altitude (3500 – 6500 ft): increase hot water to 2½ cups.
Category:Lunch Recipes
Category:Burger Recipes
Category:Ground beef Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Hash brown Recipes
Category:Ketchup Recipes
Category:Canned chicken soup Recipes
Category:Prepared mustard Recipes
Category:Okra Recipes