Herbed Tomato Salad

Herbed Tomato Salad
3 medium tomatoes, cut into eights
1 T. chopped fresh parsley
1/2 t. basil, crushed
1 small clove garlic, crushed
romaine lettuce
1 cup diced avocado
Olive oil
In medium bowl, mix tomatoes, parsley, basil and garlic. toss. Cover and refrigerate several hours or overnight. For each serving, put 3/4 cup tomatoes on 1 long leaf romaine lettuce. Garnish with 1/4 cup diced avocado and sprinkle with 1/2 t. olive oil. 100 calories per serving. Serves 4
Source: My Old Recipes
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* Catsrecipes Y-Group
Category:Cathy's Recipes