Mushroom and Rice Soup

== Description ==
Makes 10 servings
== Ingredients ==
* 2 cups (8 ounces) sliced fresh mushrooms
* 1 cup (4 ounces) chopped fresh mushrooms
* 1 cup sliced green onions
* 2 tablespoons olive oil
* 6 cups chicken broth
* 2 x 7-ounce jars whole straw mushrooms, undrained
* 1 cup water
* ¾ teaspoon cracked black pepper
* ¾ teaspoon dried thyme leaves
* 3 cups cooked rice
* 1 tablespoon dry sherry
== Directions ==
# Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp.
# Add broth, straw mushrooms, water, pepper and thyme. Reduce heat; simmer, uncovered, 5 to 7 minutes.
# Stir in rice and sherry; simmer 1 to 2 minutes.
Category:American Soups
Category:Chicken stock and broth Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Straw mushroom Recipes
Category:Thyme Recipes