Deep-dish Salad Pizza

== Description ==
This is high in sodium. Try to cut back on sodium where you can... like lower sodium/fats for the dressing and cheeses and meats. Take care, Gloria
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Midwest Living
* Prep: 20 minutes
* Bake: 25 to 30 minutes
* Makes 8 main-dish servings
== Ingredients ==
* ½ cup bottled creamy garlic salad dressing
* ⅛ to ¼ tsp cayenne pepper
* 4 cups torn sorrel and/or spinach
* 2 cups cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips
* 1 x 6-oz jar marinated artichoke hearts, drained and coarsely chopped
* 1 x 2¼ oz can sliced pitted ripe olives, drained
* 1 x 17.3 oz pkg. (2 sheets) frozen puff pastry, thawed
* 1½ cups shredded fontina cheese, provolone cheese, or mozzarella cheese (6 oz)
* 1½ cups shredded muenster cheese or gruyère cheese (6 oz)
* 3 cups assorted fresh mushrooms (shiitake, chanterelle, oyster, ya porcini, brown, and/or white)
* 2 medium tomatoes, thinly sliced
== Directions ==
=== Dressing ===
# In a small bowl, stir together salad dressing and cayenne pepper.
# Set aside.
=== Sorrel mixture===
# In a large bowl, combine sorrel, desired meat, artichoke hearts, and olives.
# Toss lightly to mix.
# Cover; chill in the refrigerator while preparing crust.
=== Pizza ===
# For a 14-inch round pizza, on a lightly floured surface place 1 sheet of pastry on top of the other sheet, staggering corners.
# Roll pastry from center to edge, forming a 14-inch circle (for a 15 x 10-inch rectangular pizza, place pastry sheets on top of each other without staggering the corners. Roll out pastry, forming a 15x10-inch rectangle).
# Wrap pastry around the rolling pin.
# Unroll pastry into a 14-inch deep-dish pizza pan (or a 15 x10 x1-inch baking pan).
# Prick bottom well with the tines of a fork.
# Bake in a 375°F oven for 25 to 30 minutes or until pastry is golden brown (pastry may shrink).
# In a medium mixing bowl, combine fontina and muenster cheese.
# Sprinkle 1½ cups of the cheese mixture over the warm crust.
# Top with mushrooms.
# Return crust to the oven.
# Bake for 4 to 5 minutes more or until cheese begins to melt.
# Meanwhile, pour dressing over sorrel mixture and toss lightly to coat.
# Spread sorrel mixture over melted cheese on crust.
# Sprinkle with remaining cheese mixture.
# Return to oven.
# Bake for 4 to 5 minutes more or until cheese is melted.
# To serve, immediately garnish with tomato slices.
# Cut into wedges or squares. 
== Nutritional information ==
Per serving:
* 693 Calories | 50g Total Fat | 17g Saturated Fat | 64mg Cholesterol | 1243mg Sodium | 41g Carbs | 4g Fiber | 22g Protein | 20% Vitamin C | 30% Calcium | 21% Iron
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Category:Healthy Recipes for Diabetic Friends
Category:Pizza Recipes
Category:Prepared salad dressing Recipes
Category:Sorrel Recipes
Category:Spinach Recipes
Category:Ham Recipes
Category:Chicken Recipes
Category:Turkey meat Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Lamb Recipes
Category:Artichoke Recipes
Category:Black olive Recipes
Category:Puff pastry Recipes
Category:Fontina Recipes
Category:Provolone Recipes
Category:Mozzarella Recipes
Category:Muenster Recipes
Category:Gruyère Recipes
Category:Shiitake mushroom Recipes
Category:Chanterelle Recipes
Category:Oyster mushroom Recipes
Category:Porcino Recipes
Category:Tomato Recipes