Schweineschnitzel II

== Ingredients ==
* 1½ lbs veal cutlets
* flour
* 3 tbsp grated Parmesan cheese
* 2 eggs
* 1 tsp minced parsley
* ½ tsp salt
* ¼ tsp pepper
* 2 tbsp milk
* 1 cup fresh breadcrumbs
* 6 tbsp butter
* 4 slices lemon
== Directions ==
# Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (¼" - ⅜"). Dip meat into flour and coat.
# Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.
# Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.
# Cook breaded cutlets in butter until golden brown on both sides.
# Pour pan juices over cutlets and serve with lemon slices.
Category:German Meat Dishes
Category:Parmesan cheese Recipes
Category:Veal Recipes