Angkor Vegetable Soup

==Description==
* Serving Size : 6
==Ingredients==
* 8 Cups -clear broth
* 4 Cups -chopped vegetables, any number, any kind
==Directions==
# In a large pot bring the stock to a boil.
# Add the vegetables and cook to desired degree of firmness, and serve immediately.
# In several small dishes, serve any or all of the following for diners to add to their soup:Chopped fresh chiles (Serranos or Jalapeqos work fine),Paper-thin slices of raw Beef,Minced raw Shrimp or fish,Crabmeat,lime wedges,Fish sauce,cilantro, basil and mint leaves,Dried Shrimp,Cracked black pepper,Chopped scallions,bean sprouts,Roasted garlic
# Omit the vegetables and pour the broth over cooked rice noodles that have been dressed with the desired garnishes.
Category:Basil Recipes
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Category:Beef Recipes
Category:Cambodian Recipes
Category:Cambodian Soups
Category:Lime Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Rice noodle Recipes