Honey Whole Wheat Bread

== Ingredients ==
* 3 cup whole wheat flour (3 to 3½ cups)
* 1 tsp salt
* 1 env Fleischmann's® Quick-Rise instant yeast
* ¾ cup low-fat (2%) milk
* ¼ cup water
* 2 tbsp vegetable oil
* 3 tbsp liquid honey
* 1 egg lightly beaten
== Directions ==
# In large bowl, combine 2½ cups flour, salt and undissolved yeast. 
# In small saucepan heat milk, water, vegetable oil and honey until very warm (125 °F). 
# Stir warm liquids into dry ingredients. Stir in eggs; blend well. 
# Mix in enough remaining flour to make soft dough that begins to come away from sides of bowl and can be handled. 
# Texture may be crumbly. Turn dough out onto lightly floured surface. 
# Knead until smooth and elastic, about 5 to 8 minutes. Cover; let rest on floured surface 10 minutes.
# Roll dough (or stretch and pat) to 12- x 8-inch rectangle. 
# Roll up from short side as for jelly roll. Pinch seam and ends to seal. 
# Place, seam side down, in greased 9- x 5-inch loaf pan. 
# Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. 
# Bake in 350 °F oven for 40 minutes or until done. Remove from pan to wire rack to cool.
Category:Ethiopian Recipes
Category:Bread Recipes
Category:Recipes that need photos