Hickory-smoked Barbecue Ribs

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 4
== Ingredients ==
* 4 to 5 lbs. pork ribs
* 1 bottle (3 ½ oz.) liquid smoke
* 2 ½ quarts water, lukewarm or plain only
* 1 bottle barbecue sauce, store-bought only
== Instructions ==
# Mix liquid smoke and water in a large pot. Bring to a boil and add ribs.
# Reduce heat and simmer 1 ½ to 2 hours. Remove and cool to room temperature.
# Dip or brush with barbecue sauce.
# Place ribs in a 400° F oven for 15 to 20 minutes. Serve hot and plain with rice.
== Notes ==
You can also use the honey or spice rub in addition to the barbecue sauce for the pork ribs before cooking in an oven. For crusty ribs, broil for 3 to 5 minutes.
== Videos ==
centre|thumb|480x480px
Category:Cathy's Recipes
Category:Barbecue Recipes
Category:Pork rib Recipes
Category:Pork Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:Prepared barbecue sauce Recipes
Category:World Recipes
Category:Main Dish Recipes
Category:Dinner Recipes
Category:Lunch Recipes