Murtabak

== Description ==
== Ingredients ==
* clarified butter (or substitute with cooking oil)
* 4 eggs
* 1 lb plain flour
* 3/4 teaspoon fine salt
* 1/2 teaspoon pepper
* 1/4 teaspoon baking powder
meat Filling
* 20 oz minced mutton
* 1/2 teaspoon salt
* 1/4 teaspoon salt
* 1/4 teaspoon turmeric powder
* 20 oz onions (diced)
* 20 cardamoms, seeded
* 2 heaped tablespoons roasted coriander seeds
* l level tablespoon aniseed
== Directions ==
1. Fry turmeric in a little oil. Set aside for later. Cook mutton with rest of ingredients and add turmeric. season to taste.
Dough
2.Mix flour and baking powder together into a bowl with 12 fl oz of water. Kneed into a smooth dough. Cover bowl and leave dough overnight.
3.Divide dough into 4 equal portions. Roll out thinly on an oiled marble top (or glass cutting board). Spread liberally with butter/oil. Fold and shape into balls. Cover dough with a damp cloth. Set aside for 1/2 hour.
4.Roll out each dough piece into a thin rectangle. Place filling evenly in centre of dough. Pat lightly beaten egg over meat. Wrap dough over meat to form a square. Fry in hot butter/oil till brown on both sides. Serve hot.
Category:Anise seed Recipes
Category:Bruneian Meat Dishes
Category:Bruneian Recipes
Category:Clarified butter Recipes
Category:Coriander seed Recipes
Category:Recipes that need photos
Category:Turmeric Recipes