Muhallabia

== Ingredients ==
* ¼ cup rice, ground to a fine powder
* 3 cups milk
* a pinch of salt
* ¼ cup sugar
* ¾ cup almonds, ground to paste
* 1 tbsp rose water
* a handful of pistachios or almonds for serving 
* a few pomegranate seeds (optional)
== Directions ==
# Blend the rice flour with ¼ cup milk to a smooth paste.
# Bring the remaining milk to a boil in a heavy bottomed pan.
# Add the rice flour paste, salt and sugar.
# Keep stirring till well mixed.
# Keep stirring constantly with a wooden spoon over medium heat until the mixture bubbles gently.
# Simmer on low heat for five minutes, stirring often or till cooked.
# Stir in the ground almonds until well blended.
# Add the rose water.
# Remove from heat and stir occasionally till the mixture cools a little.
# Pour into a large serving bowl or four individual dishes.
# Chill and serve garnished with pistachios or almonds and pomegranate seeds.
Category:Almond Recipes
Category:Almond meal Recipes
Category:Omani Desserts
Category:Pomegranate seed Recipes
Category:Recipes that need photos
Category:Rice flour Recipes
Category:Rose water Recipes