Danish Braised Cabbage

== Description ==
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
=== Ingredients ===
* 1 	 medium red cabbage (about 2 pounds)
* 4 	tablespoons butter, cut in small pieces
* 1 	tablespoon Sugar
* 1 	teaspoon salt
* 1/3 	cup water
* 1/3 	cup vinegar
* 1/4 	cup red currant jelly
* 2 	tablespoons grated Apples
== Directions ==
Preheat oven to 325 degrees.
Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
In a heavy 4- or 5-quart casserole, combine butter, Sugar, salt, water, and vinegar.
Bring to a boil on the stove; add cabbage and toss well to coat.
Bring to a boil; cover casserole, and place in oven.
Bake for 2 hours.
Check occasionally and add some water if all the liquid has cooked away.
Ten minutes before cooking is finished, stir in jelly and Apple; replace cover.
Category:Danish Vegetarian
Category:Red cabbage Recipes
Category:Cabbage Side Dish Recipes
Category:Currant jelly Recipes
Category:Cabbage Recipes
Category:Apple Recipes