Rice and Cherries Jubilee

== Description ==
Makes 8 servings
=== Ingredients ===
* 3 cups cooked rice 
* 2 1/2 cups milk 
* 1/3 cup Sugar 
* 1 tablespoon butter or margarine 
* 1 tablespoon unflavored gelatin 
* 1/4 cup water 
* 1/4 teaspoon almond extract 
* 1 1-1/4-ounce envelope prepared whipped topping mix 
* 1/4 cup port wine or fruit juice 
* 1 21-ounce can cherry pie filling 
== Directions ==
# Combine rice, milk, Sugar and butter. Cook over low heat, stirring occasionally, until thickened. 
# Soften gelatin in water; stir into rice mixture. Add extract; mix well. Cool. 
# Fold in whipped topping. Turn into 5-cup mold. Chill until set. 
# To serve, unmold onto serving dish. Cut mold into wedges and serve with cherry sauce. 
# To make sauce, combine wine and pie filling. 
 
== See also ==
Category:Almond extract Recipes
Category:American Desserts
Category:Cherry Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:No-bake dessert Recipes
Category:Port Recipes
Category:Rice Recipes