Pepper Steak with Rice

== Description ==
Makes 6 servings
=== Ingredients ===
* 3 cups hot cooked rice
* 1 pound lean Beef round Steak, cut 1/2 inch thick
* 1 tablespoon paprika
* 2 tablespoons butter or margarine
* 2 cloves garlic, crushed
* 1 1/2 cups beef broth
* 1 cup sliced green onions
* 2 green pepper, cut into strips
* 2 tablespoons cornstarch
* 1/4 cup water
* 1/4 cup soy sauce
* 2 large fresh tomatoes, cut into eighths
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== Directions ==
# While rice is cooking, pound Steak to 1/4-inch thickness. Cut into 1/4-inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
# Using large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more.
# Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over fluffy rice.
Category:American Recipes
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Beef steak Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Rice Recipes