Spring Lamb Skillet

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== Description ==
Makes 6 servings
== Ingredients ==
* 2 teaspoons olive oil
* 1 pound boneless lamb, cut into 1-inch cubes
* 2 cups thinly sliced yellow squash
* 2 cups (about 8 ounces) sliced fresh mushrooms
* 2 medium fresh tomatoes, seeded and chopped
* ½ cup sliced green onions
* 3 cups cooked brown rice
* ½ teaspoon dried rosemary leaves
* ½ teaspoon salt
* ½ teaspoon cracked black pepper
== Directions ==
# Heat oil in large skillet over medium heat until hot.
# Add lamb and cook 3 to 5 minutes or until lamb is browned. Remove from skillet; reserve.
# Add squash, mushrooms, tomatoes and onions; cook 2 to 3 minutes or until vegetables are tender.
# Stir in rice, rosemary, salt, pepper and reserved lamb.
# Cook until thoroughly heated.
Category:American Recipes
Category:Main Dish Meat Recipes
Category:Rosemary Recipes
Category:Zucchini Recipes
Category:Brown rice Recipes
Category:Lamb Recipes
Category:Mushroom Recipes