Fish au Gratin

== Description ==
* Serves 4
== Ingredients ==
* 2 tbsp margarine
* 3½ tbsp flour
* 2 dl full fat milk
* salt
* freshly ground white pepper
* ground nutmeg
* 5 dl (2 cups) flaked cooked fish
* 2 eggs
* 1½ dl breadcrumbs
* 1 tbsp butter
== Directions ==
# Preheat the oven to 160°C.
# Melt the margarine and add the flour.
# Bring to a boil, whisking until thick.
# Stir in the fish.
# Beat the egg and stir into the mixture.
# Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs.
# Pour the fish mixture into the prepared dish.
# Smooth the top sprinkle with breadcrumbs and dot with butter.
# Place a cloth towel in the bottom on an oven tray.
# Place the dish on the towel.
# Add water to reach halfway up the sides of the dish.
# Bake 25 minutes. 
Category:Norwegian Meat Dishes
Category:Casserole Recipes
Category:White pepper Recipes
Category:Milk and cream Recipes
Category:Fish Recipes
Category:Breadcrumb Recipes
Category:Egg Recipes