Carrot-Raisin Muffins

==Ingredients==
* nonstick vegetable spray
* 1 cup flour
* 2 tbsp wheat germ, toasted
* 1½ tsp baking powder
* 1 tsp baking soda
* ½ tsp salt
* 2 tsp brown sugar substitute
* 1 tsp cinnamon
* ⅛ tsp cloves
* ⅛ tsp nutmeg
* 1⅓ cup carrots, shredded
* ½ cup raisins, soaked in hot water
* 2 eggs
* 2 tbsp vegetable oil
==Directions==
# Preheat oven to 350°F.
# Spray muffin tins (my suggestion: spray paper muffin cups - low fat muffins tend to stick).
# Combine dry ingredients in a large bowl.
# Stir in carrots and drained raisins.
# Beat eggs with oil.
# Stir into flour mixture.
# Divide batter evenly among 12 tins.
# Bake for 30-35 minutes or until toothpick inserted in center of muffin comes out clean. 
== Nutritional information ==
1 muffin: 105 cal, 1 starch, ½ fat exchange, 3 grams protein, 4 grams fat, 16 grams carbohydrate, 1 gram fiber, 213 mg sodium, 118 mg potassium, 46 mg cholesterol
Category:Low calorie Recipes
Category:Muffin Recipes