California Avocado Zucchini Soup

== Ingredients ==
* 4 cups fat free chicken broth, divide in half
* 1 medium onion, finely chopped
* 4 green onions, sliced into ½ inch pieces
* 2 cloves garlic, finely chopped
* ½ tsp salt or to taste
* ¼ tsp ground black pepper
* ⅛ tsp ground nutmeg
* 2 cups zucchini, thinly sliced
* 2 large ripe California avocados, seeded, peeled and chopped
== Directions ==
# In large pot with lid, heat 1 cup broth, onion, green onions, garlic, salt, pepper and nutmeg.
# When boiling, reduce heat to low, cover and cook for 15 minutes.
# Stir occasionally.
# Add remaining broth and zucchini and bring to a boil.
# Cover and reduce heat to low.
# Cook for 20 minutes.
# Remove lid and allow to cool slightly.
# In food processor, puree zucchini, broth and avocado in batches.
# Return to pan and warm gently.
# Serve in soup bowls and garnish to taste.
Category:Zucchini Soup Recipes
Category:Hass avocado Recipes
Category:Zucchini Recipes