Meat Balls in Vodka

== Ingredients ==
=== Meat balls ===
* 2½ pounds hamburger
* 2 eggs, slightly beaten
* 2 cups cracker crumbs
* ½ pounds ground lean pork
* 1 cup milk
* ½ teaspoon lemon rind
* ¼ teaspoon nutmeg
* 1 teaspoon salt
* ¼ teaspoon pepper
=== Sauce ===
* 3 cups thinly sliced onions
* 1 cup sour cream
* 2 tablespoons flour
* 1 can condensed beef bouillon
* blend in ½ cup dry vermouth
* 2 ounces vodka
== Directions ==
=== Meat balls ===
# Mix well and let stand for 1 hour, then form into small balls.
=== Sauce ===
# Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes.
# Remove from pan.
# To the drippings, add sour cream and thicken with flour and beef bouillon; cook until blended, then add onions and meat balls.
# Blend in dry vermouth and vodka.
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Category:Latvian Meat Dishes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Egg Recipes
Category:Cracker crumb Recipes
Category:Milk and cream Recipes
Category:Lemon peel Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Beef stock and broth Recipes
Category:Dry vermouth Recipes
Category:Vodka Recipes
Category:Recipes that need photos