Baked Potato Dressing

Baked Potato Dressing
1/2 cup butter, softened
4 oz. cheddar cheese, grated (1 cup)
1/2 cup sour cream
2 green onions, finely chopped
1/4 cup crumbled cooked bacon or canned bacon bits
6 baked potatoes
In a medium bowl, combine the butter, cheese, sour cream, green onions, and bacon. Mix well. Cover and refrigerate for up to 5 days. Remove the dressing from the refrigerator and let it sit for 20-30 minutes. Mix well and serve as a topping for the baked potatoes. Serves 6
This is also a nice topping for other vegetables, too, such as green beans or broccoli.
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes