Curried Vegetables with Mango Chutney

== Description ==
Serve this dish with basmati rice and Mango Chutney.
== Ingredients ==
* 2 tbsp ghee
* ¼ tbsp grated ginger
* 1 tsp fennel
* ¼ tsp turmeric
* 1 onion chopped
* ¼ tsp sea salt
* ¼ cup peas
* 2 cups cabbage (substitutions/additions- broccoli, squash, carrot)
* 2 tbsp besan flour
* 1 blanched tomato
* 4 tbsp water
* 2 tbsp yogurt
* cilantro (optional)
== Directions ==
# In a large saucepan over medium heat, heat ghee add onion saute, when onion is lightly golden add other spices continue to saute.
# While sauteing, in separate pot steam vegetables.
# Add besan flour to curry and cook 5 minutes.
# Then add water, then yogurt, and vegetables.
# Garnish with cilantro and serve with mango chutney on side.
Category:Ayurvedic Recipes
Category:Basmati rice Recipes
Category:Broccoli Recipes
Category:Cabbage Recipes
Category:Clarified butter Recipes
Category:Curry Recipes
Category:Fennel seed Recipes
Category:Pea Recipes
Category:Chickpea flour Recipes
Category:Tomato Recipes