Posole (Tomatillo, Chicken, And Hominy Soup)

==Description==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
==Ingredients==
* 1 pound tomatillos
* 6 cups Brown Chicken Stock
* 2 cups chopped onion
* 3 pounds chicken breast halves, skinned
* 4 garlic cloves, chopped
* 2 jalapeño peppers, seeded and quartered
* 1 (30-ounce) can white hominy, drained
* 1 teaspoon salt
* 1/2 cup chopped fresh cilantro
* 1/4 cup reduced-far sour cream
* 8 lime wedges
==Directions==
# Discard husks and stems from tomatillos.
# Cook whole tomatillos in boiling water 10 minutes or until tender; drain.
# Place tomatillos in a blender; process until smooth; set aside.
# Place stock and next 5 ingredients in a large stockpot; bring to a boil.
# Cover, reduce heat, and simmer 35 minutes or until chicken is done.
# Remove chicken from pot.
# Stir in puréed tomatillos and salt; cook 5 minutes or until heated.
# Remove chicken from bones; shred.
# Stir chicken into soup, and serve with cilantro, sour cream, and lime wedges.
Yield: 8 servings (serving size: 1 1/2 cups soup, 1 tablespoon cilantro, 1 1/2 teaspoons sour cream, and 1 lime wedge)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Mexican Recipes
Category:Mexican Soups
Category:Mexican Meat Dishes
Category:Soup Recipes
Category:Chicken soup Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Tomatillo Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Onion Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Poultry Recipes
Category:Garlic Recipes
Category:Jalapeno pepper Recipes
Category:Hominy Recipes
Category:Salt Recipes
Category:Cilantro Recipes
Category:Sour cream Recipes
Category:Lime Recipes
Category:Garlic cloves Recipes
Category:Mexican Main Dishes
Category:Healthy Soups
Category:Healthy Recipes
Category:Healthy Main Dishes