Soupe d'Avocat Abidjanaise

== Description ==
Chilled avocado soup from the Ivory Coast
== Ingredients ==
* 2 very ripe avocados
* 4 cups cold chicken or vegetable stock
* 2 tablespoons lime juice
* 1 tablespoon plain yoghurt
* 2 hefty dashes of Tabasco sauce
* salt and black pepper
* garnish: 4 paper-thin slices of lime and Tabasco sauce
== Directions ==
# Dump the avocado flesh into a blender and puree.
# Add the stock and continue processing until smooth.
# Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper.
# Refrigerate for at least one hour.
# When ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a bit of Tabasco sauce over each portion.
Category:Avocado Recipes
Category:Ivoirian Soups
Category:Ivoirian Vegetarian
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes
Category:Yogurt Recipes