Batter-fried Corn on the Cob

==Description==
Contributed by Catsrecipes Y-Group
* Serves 12 
==Ingredients==
* oil for deep frying
* ¾ cup cornmeal
* ½ cup grated Parmesan cheese
* ⅓ cup flour
* ½ – ¾ tsp garlic salt
* ¾ cup milk
* 2 tbsp oil
* 1 egg
* 2 pkg. Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
* 1 cup cornflake crumbs
==Directions==
# In deep fat fryer or heavy saucepan, heat oil to 375°F.
# In a medium-sized bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well.
# Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs.
# Fry in hot oil 2 – 3 minutes or until lightly golden brown.
# Drain on paper towels.
# Serve immediately. 
Category:Cathy's Recipes
Category:Cornmeal Recipes
Category:Parmesan cheese Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Corn Recipes
Category:Cornflake crumb Recipes