Barley, Beef and Kale Soup

==Ingredients==
* 1 tbsp vegetable oil
* 1 onion
* 1 lbs chicken sausage
* 4 cup low sodium chicken broth
* ½ cup barley
* 1 tsp dried thyme
* ½ tsp salt
* ½ lbs mushroom
* 1 cup fresh kale
==Directions==
# Heat oil in Dutch oven or large heavy saucepan over medium heat.
# Add onion and meat, cook until well browned.
# Add broth, barley, thyme and salt; bring to boil.
# Reduce heat, cover and simmer about one hour or until barley and meat are almost tender.
# Add mushrooms and kale or other greens.
# Cover and cook 5–10 minutes more, until kale is cooked and meat and barley are tender.
Note: A like amount of chard, spinach, collards or other greens may be substituted for the kale.
Category:Healthy Soups
Category:Healthy Main Dishes
Category:Mushroom Recipes
Category:Barley Recipes
Category:Beef Recipes
Category:Kale Recipes