Patagonian Welsh (black) Cake

== Description ==
== Ingredients ==
* 200g/7oz raisins
* 1 tbsp honey
* 200g/7oz brown sugar
* 240ml/8fl.oz. water
* 200g/7of margarine
* 300g/11oz plain flour mixed with
* 2 teasp baking soda
* 75g/3oz Chopped nuts
* 225g/8oz Crystallized Fruit
* milk to mix
== Directions ==
# Preheat the oven to 180C, 350F, Gas Mark 4 and butter and flour a 20 cm/8-inch cake tin. Place the raisins, honey, Sugar and water in a large saucepan, bring to the boil and boil for 5 minutes.
# Remove the pan from the heat and leave to cool a little then add the margarine and mix well.
# Add the flour and soda mixture, nuts, fruits and enough milk to make a soft mixture.
# Pour into the prepared tin and bake for 1 hour. Allow to cool before serving.
==External links==
*Original Recipe on Recipes4us
Category:Argentine Recipes
Category:Argentine Desserts
Category:Brown sugar Recipes
Category:Raisin Recipes
Category:Honey Recipes
Category:Recipes that need photos