Crummy Vegetable Bake

== Description ==
Serves 4 – 6
== Ingredients ==
* 1 medium cauliflower, cored and broken into florettes
* ¼ head red cabbage, cored and shredded
* 6 medium carrots, diced
* 2 medium yellow squash, cut into ½" cubes
* 2 cups fresh spinach, shredded
* 4 tbsp extra virgin olive oil
* 3 cloves fresh garlic, minced
* 6 slices whole grain bread
* 3 tbsp extra virgin olive oil + 1 tsp sea salt and freshly ground black pepper, for tossing veggies in.
== Directions ==
# Steam all vegetables except spinach for 10 minutes, or until tender but not mushy.
# Add spinach for the last minute, just to wilt it.
# In a heavy skillet, heat the 4 tbsp olive oil.
# Add the garlic and sauté briefly.
# In your food processor or blender, process the bread crumbs to a corn-meal consistency.
# Add to the garlic and olive oil and toss until all oil is absorbed into the bread.
# Toss the steamed veggies with the 1 tbsp olive oil and salt and pepper, and then toss with ½ of the crumb mixture.
# Spread this in a shallow oven-safe pan.
# Top with the remaining crumb mixture and drizzle with the 2 remaining tbsp of olive oil.
# Bake in the hot oven for 5 – 10 minutes, until topping is browned.
# Keep your eye on it to keep it from burning, though!
Category:Casserole Recipes
Category:Cauliflower Recipes
Category:Red cabbage Recipes
Category:Spinach Recipes
Category:Summer squash Recipes
Category:Vegetarian Recipes
Category:Carrot Recipes
Category:Bread Recipes