Poisson du jour a la Provenzale by Saii Lagoon Maldives

This dish is the Italian variant of baked whole fish and could come in as a surprising delight to seafood lovers. It is served at some of the premier tropical resort establishments the likes of Saii Lagoon Maldives and uses a set of simple yet delectable ingredients for a flavourful outcome. With a little bit of culinary know-how, you could also make this dish at your home. For those who would love to try their hand in making this dish here is the recipe. 
Ingredients: (For 10 portions)
-         1 whole reef fish,                                         800g-1kg
-         baby potatoes                                              200g
-         onions                                                        200g
-         cherry tomatoes                                          300g
-         lemon                                                         100g
-         chopped parsley                                         40g
-         white wine                                                   80ml
-         baby carrots                                                60g
-         Garlic                                                         50 g
-         balsamic vinegar                                          20g
-         Olive oil                                                       10ml
Preparation:
-         Pre-boil the baby potatoes for 10 minutes
-         Peel the baby carrots
-         Cut the fennel in ¼ leaving & grill it slightly
-         Slice the garlic, and make a cooked garlic oil with balsamic vinegar
-          When in order, place the whole clean fish in an oven tray, with baby potatoes, semi poached onions, fennel, baby carrots, Season, add the white wine and a bit of olive oil. Bake your fish for 18-20minutes at 450 degrees ferenheight.
-         When ready, serve in an oven pan, with the garlic balsamic oil and sprinkle some garlic.​​​​​​​