Polenta Balls

== Ingredients ==
* mamaliga
* sheep cheese
== Directions ==
# Make a medium hard polenta.
# Take pieces the size of a medium apple and fill each ball of polenta with 1 – 2 teaspoons of cheese.
# Then grill the balls, preferably over an open fire.
# They are ready when they are golden brown outside and the cheese is melted inside.
Category:Moldovan Vegetarian
Category:Cornmeal Recipes
Category:Brinza cheese Recipes
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