Khir

===Ingredients===
* 1 gallon whole milk
* 2 cups cream
* 1/2 cup butter
* 1 cup basmati rice
* 1 cup Sugar
* 5-6 cardamom, finely chopped
* 1/4 cup coconut, coarsely shredded
* 1/4 cup golden raisins
* 1/2 cup cashews
===Directions===
In a large cooking pan, heat butter over low heat. <BR>
Add rice and stir for 2-3 minutes.<BR>
Pour milk into the rice mixture. <BR>
Add cream and Sugar; stir thoroughly. <BR>
Bring to a boil and allow to simmer over low heat, stirring constantly, for about 20 minutes, or until the rice has softened.<BR>
Add cardamom, coconut, Raisins, and cashews; stir well. <BR>
Cook for another 10 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your like.<BR>
Chill the pudding overnight in refrigerator. <BR>
Serve with handful of toasted cashews.
===Other Links===
==See also==
Category: Tibetan Desserts
Category:Desserts Category:Recipes
category:Tibetan Recipes
category:Coconut Recipes
category:golden raisin Recipes
category:basmati rice Recipes
category:cardamom Recipes
category:Dried Grapes Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:rice Recipes
category:milk Recipes