Groundnut and Spinach Stew

== Description ==
Vegetables, singly or in combination, compose many East African stews. Frequently, legumes of some sort are one of the basic ingredients - peanuts, for instance, or dried beans. This peanut sauce is Ugandan.
== Ingredients ==
* 1 onion, finely diced
* 2 tomatoes, peeled and finely diced
* 1 teaspoon curry powder
* oil
* 1 cup unsalted groundnuts, finely ground
* 3 to 4 cups water
* salt to taste
* 1 10-ounce package frozen chopped spinach, cooked and drained
== Directions ==
# Combine Onion and tomatoes and toss with curry powder. In a heavy stewing pan, sauté mixture in a small amount of oil until onions are yellow. 
# Add nuts and water. Bring to a boil, then reduce to simmer, stirring constantly until simmering stage is reached. Continue cooking, uncovered, until nuts are well cooked. 
# Season with salt to taste. At this point, if sauce is not reduced and slightly thickened, increase heat and reduce liquid until proper consistency. Mix in cooked spinach.
Category:Ugandan Recipes
Category:Ugandan Vegetarian
Category:Vegetarian Soup Recipes
Category:Curry Recipes
Category:Spinach Recipes
Category:Peanut Recipes
Category:Tomato Recipes