Red Pepper Frittata with Fresh Thyme

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 eggs
* 2 tablespoons milk
* ¼ cup grated Parmesan cheese
* ¾ teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 tablespoon unsalted butter
* 1 tablespoon olive oil
* ¼ onion finely chopped
* 1 red bell pepper seeded and chopped fine
* 1 tablespoon minced fresh thyme
* 1 tablespoon extra-virgin olive oil
== Directions ==
# In large bowl beat eggs, milk and cheese then stir in salt and pepper and set aside.
# In medium skillet over medium high heat melt butter with olive oil.
# Add onion and bell pepper and sauté until onion is translucent.
# Reduce heat to medium and cook until pepper is soft.
# Pour egg mixture over the vegetables.
# Reduce heat to low and cook until eggs are firm around the edges.
# Lift edges of the eggs with a spatula and tilt pan to let uncooked eggs run under cooked eggs.
# Cook until eggs are almost set on top about 5 minutes more.
# Invert a plate on top of the pan.
# Hold plate and pan firmly together with pot holders and invert.
# Slip the frittata cooked side up back into the pan.
# Cook 2 minutes more.
# Invert a serving plate over the pan and invert as before.
# Sprinkle with thyme.
# Serve hot or at room temperature.
# Cut into wedges and drizzle with the extra-virgin olive oil season with salt and pepper.
# Serve immediately.
Category:Cathy's Recipes
Category:Frittata Recipes
Category:Parmesan cheese Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Thyme Recipes