Dairy-free Milk Substitutes

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== Ingredients ==
=== Nut Milk (Almond) ===
* more suited for desserts.
* 1 cup milk = 1 cup nut milk
=== Rice Milk ===
* 1 cup milk = 1 cup rice milk (try adding 2-3 tablespoons of extra oil to help offset the water consistency in the dough)
=== Soy Milk ===
* tends to brown the baked goods more quickly
* 1 cup milk = 1 cup soy milk 
== Directions ==
# Milk is one of the easiest ingredients to substitute in recipes, however, substitution of another ingredient for milk may cause changes in browning or coloration.
# Adjustment of amount of substitute used may vary depending on thickness of liquid.
# Thinner consistency liquids may need to be reduced and thicker ones increased.
Category:Gluten-free Recipes
Category:Substitute Recipes
Category:Lactose-free Recipes
Category:Dairy-free Recipes