Hot cross buns

Traditionally served on Good Friday, these small, lightly sweet yeast buns contain raisins or currants and sometimes chopped candied fruit. Before baking, a cross is slashed in the top of the bun. After baking, a confectioners' sugar icing is used to fill the cross.
== Recipes ==
* Guyanese Hot Cross Buns
* Low-fat Hot Cross Buns
* Mom's Easter Hot Cross Buns
Category:Glossary