Jybbuk-fruit

Jybbuk-fruit was a type of sweet-tasting fruit. It could be used to make red-colored jybbuk slush, which was used as an ingredient in Spiced Jybbuk Juice, a beverage from the Mid Rim world Etai.Star Wars: The Ultimate Cookbook
In 4 ABY,Star Wars: Timelines dates the events of Aftermath to 4 ABY. the former Imperial loyalty officer Sinjir Rath Velus consumed the alcoholic beverage sashin-leaf mead while visiting the cantina Pok's Place in the Outer Rim planet Akiva's capital city of Myrra. He felt the mead tasted like a mixture of jybbuk-fruit and oi-oi berries. After a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, Artiodac chef Strono Tuggs included the recipe for Spiced Jybbuk Juice and a brief description of its ingredients in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
Jybbuk-fruit was first mentioned in Aftermath, a 2015 novel written by Chuck Wendig as the first installment in Star Wars: The Aftermath Trilogy. In the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak, the out-of-universe recipe for Spiced Jybbuk Juice uses both strawberries and watermelon as its fruit components.
==Appearances==
*Aftermath 
==Sources==
*
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Fruits and vegetables