Creamed Peanut Soup

==Description ==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Serves: 12
== Ingredients ==
* 1 medium onion, chopped
* 2 stalks celery, chopped
* ¼ cup butter or margarine
* 3 tablespoons all-purpose flour
* 2 quarts chicken broth
* 2 cups smooth peanut butter
* 1¾ cup evaporated milk
* ½ cup chopped peanuts
== Directions ==
# Cook onion and celery in butter or margarine until tender but not brown.
# Stir in flour until well blended. Add chicken broth, stirring constantly and bring to boil.
# Remove from heat. Add peanut butter and evaporated milk, stirring until blended thoroughly.
# Return to heat but do not boil.
# Serve with peanuts sprinkled over top of soup. Good hot or cold.
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Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Evaporated milk Recipes
Category:Onion Recipes
Category:Peanut Recipes
Category:Peanut butter Recipes
Category:Soup Recipes