Hokkien Hae Mee

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== Description ==
Prawn Noodle - Simplicity! just boiled pork and shrimp together with fish cake and bean sprouts in a spiced shrimp soup! It's addictive!!
== Ingredients ==
* egg noodles (oil noodles)
* prawns
* stock (either from pork ribs or other meat stock)
* pork (whole piece)
* bean sprouts
* kangkong
=== Spice and Seasoning ===
* soy sauce
* salt
* msg
* star anise
* block sugar
* pepper (lots)
* red chili
* garlic
* pork fat (cube and deep fried)
=== Garnish ===
* fish cake (sliced) - no recipe here, so you have to buy it!
* spring onion (chopped)
* fried shallots (finely sliced shallots and fry in oil till fragrant)
=== Sauce ===
* garlic (chopped)
* chilies (chopped)
* light soy sauce
== Directions ==
# Boil pork ribs for stock.
# Shell and clean prawns.
# Crush and keep the shells for stock.
# In the wok, fry pork fat till crisy.
# Remove and live some oil.
# Fry chopped garlic and chillie till fragrant, add prawn shells, fry briefly and add in stock.
# Boil for around 20 minutes.
# Strain and add pork.
# Once pork is cooked, remove and slice.
# Briefly cook the prawn in the stock and remove.
# Season the stock with pepper, dark soy sauce, salt, sugar and msg.
# In a separate pot of water, blanch bean sprout and kangkong, last throw in the noodles and briefly cook, then strain.
# (never over cook the noodles) put all ingredients in a bowl and pour prawn soup over, garnish with spring onions, fried shallots, fish cake and served with chopped chillie and garlic in light soy sauce.
Category:Deep-sea prawn Recipes
Category:Egg noodle Recipes
Category:Mung bean sprout Recipes
Category:Pork rib Recipes
Category:Singaporean Appetizers
Category:Star anise Recipes
Category:Water spinach Recipes