Frejon

== Ingredients ==
* 500 g zwarte-ogen (broad beans)
* 300 ml coconut milk
* 1 tablespoon of sugar
* 30 g pure chocolate
* 1 teaspoon mixed spices
== Directions ==
# Wash and peel the broad beans.
# Combine the broad beans with coconut milk and 200 ml water and let them simmer approximately 1 hour, until tender.
# Add the sugar, allow the broad beans to cool down and mash them (or use a blender / food processor).
# Grate the chocolate and mix with a cup of water; stir until the chocolate is dissolved.
# Scoop the chocolate mixture and the mixed spices into the broad bean purée and warm thoroughly.
# Serve with fresh fish and gari or couscous.
Category:Sierra Leonean Vegetarian
Category:Fresh fava bean Recipes
Category:Unsweetened chocolate Recipes
Category:Coconut milk Recipes
Category:Recipes that need photos