Banana Bread VII

==Description==
The spices and lime peel and juice are common ingredients in Guatemalan dessert breads. 
==Ingredients==
* 2½ cups all-purpose flour
* ½ cup sugar
* ½ cup brown sugar — packed
* 3½ tsp baking powder
* ⅓ tsp salt
* ½ tsp cinnamon, ground
* ½ tsp allspice, ground
* 1¼ cup bananas, 2 large — mashed
* ¼ cup milk
* 3 tbsp vegetable oil
* 1 egg, large
* 1½ tsp lime peel, grated
* 1 tbsp lime juice, fresh
==Directions==
# Heat oven to 350°F.
# Grease bottom only of 9x5x3 loaf pan or 2 pans of 8½x4½x2½ inches.
# These last pan sizes are common for holiday bread baking.
# Mix all ingredients; beat for 30 seconds.
# Pour into pan and bake until wooden pick comes out clean.
# Large pan about 70 – 80 minutes, smaller pans 55–60 minutes.
# Cool slightly.
# Loosen sides of loaf from pan; remove from pan.
# Cool completely before slicing.
# To store, wrap and refrigerate no longer than 1 week.
Category:Guatemalan Desserts
Category:Guatemalan Snacks
Category:Dessert loaf Recipes
Category:Banana Recipes
Category:Allspice Recipes
Category:Brown sugar Recipes
Category:Lime juice Recipes
Category:Lime Recipes
Category:Recipes that need photos