Pickled Eggs and Onions

pickled eggs And onions
* 1 Tsp. Prepared mustard
* 3/4 C. water
* 1 Tbsp. salt
* 1 Med. Onion, Sliced in Rings
* 1 1/4 C. cider vinegar
* 1/2 C. sugar
* 1 Tsp. pickling spice
* 12 Hard Boiled eggs
In Small Saucepan Blend mustard With 1/4 Cup vinegar. Add Remaining 1 Cup vinegar And Remaining Ingredients ExceptEggs. Simmer Uncovered 5 Minutes or Until sugar is Dissolved And onions Are Crisp And Tender. Pour Over eggs.Cover And Refrigerate Overnight. These Are Excellent!
I Make These For my Sister.
Enjoy.
== contributed by : ==
* World Recipes Y-Group
Category:Cider vinegar Recipes
Category:Egg Recipes
Category:Mustard seed Recipes
Category:Pickle Recipes
Category:Pickling spice Recipes
Category:World Recipes