Fennel Tomato Salad by Elle Bee

Prep Time: 15 minutes
Cook Time: 
Yields: 6-8 servings
== Description ==
There's only way to describe this recipe: flavorful. Give it a try, you're sure to become addicted!
== Ingredients ==
* 1 1/2 pounds heirloom tomatoes
* 1 small fennel bulb
* 2 tablespoons extra virgin olive oil
* 2 tablespoons fresh lemon juice
* 1 tablespoon cider vinegar
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
== Directions ==
1. Core the tomatoes and cut into wedges.
 
2. Remove the top of the fennel (save some fronds for garnish). Slice the bulb very thinly crosswise with a knife or on a mandoline.
3. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds and season to taste. 
4. Serve.
Category:Side Dish Recipes
Category:Fennel 
Category:Quick and Easy Recipes