Tender 'n' Tangy Ribs

== Description ==
These ribs are so simple to prepare... just brown them, then combine with the sauce ingredients in your slow cooker. Let the cook all day for falling-off-the-bone tenderness.
* Contributed by Catsrecipes Y-Group
* From: Taste of Home Slow Cooker Recipes.
* 2 to 3 servings
 
== Ingredients ==
* ¾ to 1 cup white vinegar
* ½ cup ketchup
* 2 tbsp sugar
* 2 tbsp Worcestershire sauce
* 1 garlic clove, minced
* 1 tsp ground mustard
* 1 tsp paprika
* ½ to 1 tsp salt
* ⅛ tsp pepper
* 2 lbs pork spareribs
* 1 tbsp vegetable oil
 
== Directions ==
# Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, mustard, paprika, salt and pepper in a slow cooker.
# Cut ribs into serving-size pieces; brown in a skillet in the hot oil.
# Transfer to slow cooker.
# Cover and cook on low or about 4 to 6 hours until tender or all day for fall-of-the-bone tenderness.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Pork spare rib Recipes
Category:White vinegar Recipes
Category:Ketchup Recipes