Romanian Apple Bread Pudding

== Description ==
In Romanian: Budinca de mere
== Ingredients ==
* 5-6 tart Apples, 
* 2 French baguettes (2–3 days old), 
* 3 cups milk, 
* 3 eggs, 
* 2 oz/50 g Raisins or sour cherries from preserves, 
* 1/2 cup Sugar, 
* 4 oz/100 g butter, 
* 1 teaspoon vanilla, 
* salt, 
* butter and bread crumbs for the mold 
== Directions ==
# Peel, halve, remove seeds and cut Apples in finger thick slices. 
# Cut the baguettes in finger thick slices too. 
# Dunk each bread slice in a mixture of beaten eggs, milk, vanilla and salt. 
# Grease a round mold or pan with butter and arrange soaked bread slices on the bottom and sides. 
# On top of the bread slices, arrange Apple slices. 
# Then sprinkle with Sugar and Raisins or sour cherries from preserves. 
# Then arrange another layer of soaked bread slices, then a layer of Apple slices. 
# Sprinkle with Sugar and Raisins or sour cherries from preserves. 
# Continue until all Apples are used up. 
# The last layer must be bread slices. 
# Pour the remaining egg-milk mixture on top. Dot with little pieces of butter. 
# Bake until golden. Serve hot.
Category:Romanian Recipes
Category:Romanian Desserts
Category:Sour cherry Recipes
Category:Raisin Recipes
Category:Apple Recipes
Category:Recipes that need photos