Beef Stir-fry I

==Description==
Contributed by Tina at World Recipes Y-Group
* Makes 4 servings
==Ingredients==
* 12 oz beef flank steak, partially frozen
* 1 tbsp peanut or vegetable oil
* 1 large red bell pepper, cored, seeded and thinly sliced, about 1¼ cups
* 1 small onion, thinly sliced, about ¾ cup
* 1 tbsp chopped fresh gingerroot or 1 tsp ground ginger
* 1 clove garlic, crushed
* ⅛ tsp crushed hot red pepper
* 12 oz fresh Chinese pea pods or 2 pk (6 oz) frozen, thawed
* 1 large head escarole, about 1 lb, coarsely chopped, about 8 cups
* 1 tbsp soy sauce
* ½ tsp [light brown sugar]], firmly packed
==Directions==
# Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices.
# In 12-inch skillet over medium high heat, heat oil; add beef; cook 2 to 3 minutes, stirring frequently until browned.
# Using slotted spoon,remove meat to plate; keep warm.
# To drippings in skillet, add red bell pepper, onion, ginger, garlic and crushed red pepper.
# Cook about 4 minutes, stirring constantly until vegetables are crisp-tender.
# Add pea pods, escarole, soy sauce and brown sugar.
# Cook about 1 minute, stirring constantly until pea pods are heated through an escarole is wilted.
# Stir beef into vegetables.
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Escarole Recipes
Category:Light brown sugar Recipes
Category:Snow pea Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:World Recipes