Malai Meat

== Description ==
* Preparation time: 45 – 50 minutes.
* Serves: 4
== Ingredients ==
* 750 g boneless mutton, cut into 1" cubes
* 2 tbsp lemon juice
* ½ cup thick yogurt (curd)
* 3 tbsp malai (thick cream)
* ½ tbsp nutmeg powder
* ½ tbsp cardamom powder
* 3 tsp ginger-garlic paste
* 1 tsp garam masala powder
* ½ cup coriander leaves, finely chopped
* 1 tbsp oil
* 2 onions, finely sliced
* 1 tsp cumin seeds
* salt to taste
== Directions ==
# Mix the mutton pieces with the lemon juice, salt, ginger garlic paste, yogurt, malai, nutmeg powder, cardamom powder and leave to marinate overnight.
# Heat oil in a heavy bottomed pan and add cumin seeds.
# When it splutters, add the marinated mutton.
# Cover and simmer until it is tender.
# Now add the sliced onions, garam masala and fresh coriander leaves.
# Cook for another 15 – 20 minutes on medium flame.
# Serve hot with parathas or plain rice.
Category:Indian Meat Dishes
Category:Cardamom Recipes
Category:Garam masala Recipes
Category:Mutton Recipes
Category:Heavy cream Recipes
Category:Yogurt Recipes
Category:Onion Recipes
Category:Lemon juice Recipes