Lamb and Cabbage Stew

== Description ==
Serves 10-12
== Ingredients ==
* 3 kg (6½ pounds) sliced Lamb shoulder, neck, or breast on the bone
* 3 kg (6½ pounds) cabbage, in large wedges
* salt
* 1 tbsp black peppercorns
* 1 liter (quart) boiling water
* 1½ dl (⅔ cup flour)
* 1¼ dl (½ cup) cold water
== Directions ==
# In pot layer the meat with the cabbage sprinkling each layer with salt and peppercorns.
# Add boiling water.
# Bring to a boil and simmer about 1 1/2 hours.
# Season with salt and pepper.
# The stock should be quite peppery. 
# Stir the flour into the cold water, then stir into the pot to thicken.
# Boil.
# Serve with boiled potatoes.
Category:Norwegian Soups
Category:Cabbage Soup Recipes
Category:Cabbage Recipes
Category:Lamb Recipes