Bulgarian Moussaka

== Description ==
== Ingredients ==
* 1/2 kg of minced meat (best mix Pork and Beef but Beef only will do too)
* 1 kg of potatoes, peeled and finely chopped in cubes
* 2 tomatoes, finely chopped
* parsley, 1/3 cupful, finely chopped
* one Onion, finely chopped
* 3 eggs, beaten
* 1 cup yogurt
* 2 tbs flour
* salt and pepper to taste
* oil for cooking
* 2 tbsp chubritza
== Directions ==
# Fry the Onion and the minced meat in a little oil.
# The more fatty the meat is, the less oil you need.
# In about 10 minutes take it off the hob and mix well with the potatoes, tomatoes, and parsley.
# Add salt and pepper to taste.
# Bake for about 45 minutes at 190C, or until the potatoes are cooked.
# Stir the eggs, the yogurt and the flour together and pour it over the dish.
# Bake for 10 more minutes.
Category:Beef Recipes
Category:Bulgarian Meat Dishes
Category:Bulgarian Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Yogurt Recipes