Raspberry Rice Pudding with Vanilla Sauce

== Description ==
Makes 4 servings
=== Ingredients ===
* Pudding:
* 1 cup cooked rice
* 2 tablespoons Sugar
* 1 cup milk
* 1 teaspoon vanilla extract
* 1/3 cup whipping cream, whipped
* vanilla sauce
* 1 cup fresh raspberries for garnish
* vanilla Sauce:
* 3 egg yolks
* 1/2 cup Sugar
* 1 cup plus 2 tablespoons milk, scalded
* 1 tablespoon raspberry liqueur
* 1/2 teaspoon vanilla extract
* 1/4 cup whipping cream, whipped
== Directions ==
# Combine rice, Sugar and milk in 2-quart saucepan.
# Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
# Remove from heat; stir in vanilla. Cool. Fold in whipped cream. Serve in dessert glasses.
# Top with vanilla Sauce; garnish with raspberries.
# Vanilla Sauce: Beat egg yolks with Sugar in large bowl until light; slowly whisk in milk.
# Transfer mixture to top of double boiler.
# Cook over hot water (over medium heat), stirring frequently, until thick, about 25 to 30 minutes.
# Remove from heat; stir in liqueur and vanilla. Cool.
# Fold in whipped cream. Chill until ready to serve.
== See also ==
Category:American Desserts
Category:Egg yolk Recipes
Category:Light whipping cream Recipes
Category:Raspberry Recipes
Category:Raspberry liqueur Recipes
Category:Rice Recipes
Category:Rice pudding Recipes
Category:Vanilla extract Recipes