Gazpacho Caribeño

== Ingredients ==
* 3 large tomatoes (2 chopped 1 dice)
* 1 cucumber (peeled and chopped)
* 1 onion (chopped)
* 1 green pepper medium
* 1 chile (mild to hot optional)
* 2 cloves of garlic (minced)
* 2½ cups of tomato juice
* 1 cup of clam juice (optional)
* ¼ cup lime juice
* ½ teaspoon of salt
* 3 teaspoon of vinegar
* 1 teaspoon of olive oil
* 1 teaspoon of paprika
* ¼ teaspoon ground black pepper
* ¼ teaspoon ground cumin
* a dash of Worcestershire sauce (optional)
* a few dashes of tabasco
* 2 to 3 leaves of cilantro
* 1 small avocado (diced)
== Directions ==
# Place tomatoes in a large bowl put in the onion, garlic, cucumber, pepper and chile.
# Pour the lime juice and vinegar, mix, let stand for 2 hours.
# Pour tomato juice over mixture add the clam juice, olive oil, paprika, salt, black pepper, cumin, Worcestershire and tabasco.
# Pour mixture into blender and blend until smooth, chill for 2 hours, add tomato juice if too thick, serve cold with diced avocado and cilantro as top garnish.
Category:Puerto Rican Soups
Category:Tomato Recipes
Category:Avocado Recipes
Category:Tomato juice Recipes
Category:Clam juice Recipes
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Lime juice Recipes