Crawfish Corn Soup

== Description ==
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
== Ingredients ==
* 2 cups margarine
* ½ cup flour
* 1 pint Creole seasoning mix (chopped onion, green pepper, celery, garlic, shallots)
* 1 quart milk
* 3 cans whole corn
* 3 cans creamed corn
* 2 cans cream of potato soup
* 16 ounces cheddar cheese, shredded
* 2 lbs Louisiana crawfish
* season with Creole seasoning (Tony Chachere's seasoning)
* season with salt
* 1 can Rotel tomatoes
== Directions ==
# Saute vegetables in butter until tender.
# Add flour and stir until blended.
# Add milk, corn, potato soup, crawfish and seasonings.
# Cook 40 minutes.
# Add cheese.
# Serve hot.
Category:Creole Meat Dishes
Category:Creole Soups
Category:Cheddar Recipes
Category:Corn Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Canned soup Recipes
Category:Milk and cream Recipes
Category:Tomato Recipes