Bananas Flambé

==Ingredients==
* 6 bananas
* 2 oz butter
* 4 oz castor sugar
* powdered cinnamon
* 1 glass of old rum
==Directions==
# Peel bananas and cut them in two lengthwise parts.
# Put them in the frying-pan, in melted warm butter, make brown each side of them and sprinkle them with sugar and cinnamon.
# When they are caramelized, put them with preheated rum.
# And then, "flambé " them when serving them.
Category:Banana Recipes
Category:Fig Recipes
Category:Martiniquais Desserts
Category:Rum Recipes
Category:Recipes that need photos