Rice and Sausage Pancakes with Country Gravy

== Description ==
Makes 4 servings
=== Ingredients ===
* Gravy: 
* 1 tablespoon Sausage drippings 
* 1 tablespoon all-purpose flour 
* 2/3 cup milk 
* 2 ounces bulk Pork Sausage, cooked, crumbled 
* salt and ground white pepper 
* 
* Pancakes: 
* 2 tablespoons butter or margarine 
* 1/4 cup plus 2 tablespoons all-purpose flour 
* 1 1/3 cups milk 
* 1 egg, beaten 
* 1 cup cooked rice, cooled 
* 6 ounces bulk Pork Sausage, cooked, crumbled 
== Directions ==
# Heat drippings in medium saucepan over medium heat; stir in flour until smooth. Cook 4 minutes. 
# Gradually stir in milk; cook, stirring, until mixture thickens. Stir in Sausage, salt and pepper. Keep warm. 
# Melt butter in large saucepan over medium heat; stir in flour until smooth. Cook 5 minutes. 
# Gradually stir in milk; cook, stirring, until mixture thickens. Whisk in eggs; remove from heat.Stir in rice and Sausage. 
# Use 3 tablespoons batter for each pancake and cook in greased medium skillet over medium heat until golden brown. Serve pancakes with gravy.
Category:American Recipes
Category:Brunch Recipes
Category:Sausage Recipes
Category:Rice Recipes
Category:Pancake Recipes