Lemon Poppy Scones

== Ingredients ==
* 2 cups all-purpose flour
* ¾ cup white sugar
* 4 teaspoons baking powder
* ½ teaspoon salt
* ¾ cup margarine
* 1 lemon, zested and juiced
* 2 tablespoons poppy seeds
* ½ cup soy milk
* ½ cup water
== Directions ==
# Preheat the oven to 400°F (200°C).
# Grease a baking sheet.
# Sift the flour, sugar, baking powder and salt into a large bowl.
# Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour.
# Stir in poppy seeds, lemon zest and lemon juice.
# Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough.
# You may not need all of the liquid.
# Spoon ¼ cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
# Bake for 10 to 15 minutes the preheated oven, until golden.
Category:Scone Recipes