Double-cheese Strata

Contributed by Catsrecipes Y-Group
* Source: Grandma's Casseroles, page 17
* Prep Time: 15 minutes | Cook Time: 35 minutes | Stand Time: 10 minutes 
* Makes 8 servings
== Ingredients ==
* 10 to 12 slices Italian bread, about ½ inch thick
* ⅔ cup (about 5 ounces) sharp cheddar light cold pack cheese food, softened
* 1⅓ cups French's ® French fried onions
* 1 package (10 ounces) frozen chopped broccoli, thawed and drained
* ½ cup (2 ounces) shredded Swiss cheese
* 5 eggs
* 3 cups milk
* 2 tablespoons French's ® Zesty Deli mustard
* ½ teaspoon salt
* ¼ teaspoon ground white pepper
== Directions ==
# Grease 3-quart baking dish.
# Spread bread slices with cheddar cheese.
# Arrange slices in a single layer in bottom of prepared baking dish, pressing to fit.
# Layer French fried onions, broccoli and Swiss cheese over bread.
# Beat together eggs, milk, mustard, salt and pepper in medium bowl until well blended.
# Pour egg mixture over layers.
# Let stand 10 minutes.
# Preheat oven to 350°F.
# Bake 35 minutes or until knife inserted into center comes out clean (cover loosely with foil near end of baking if top becomes too brown).
# Cool on wire rack 10 minutes.
# Cut into squares to serve. 
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Italian bread Recipes
Category:Cheddar Recipes
Category:Fried onion Recipes
Category:Broccoli Recipes
Category:Swiss cheese Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Prepared mustard Recipes