Peruvian Blue Home Fries

== Ingredients ==
* 2 lb potatoes unpeeled, cubed
* 5 tbl olive oil
* ¼ tsp salt
* 2 medium onions peeled, chopped
* 1 cup minced cubanelle peppers or poblano chiles
* 1 red bell pepper chopped
* 1 yellow bell pepper chopped
* 1 tbsp minced garlic - (to 2)
* ¾ cup grated Monterey jack or cheddar cheese - (packed) optional
* 3 tbsp fresh lemon juice
* 1 cup lightly-toasted peanuts coarsely chopped
* minced fresh coriander or parsley
* lemon wedges for squeezing 
== Directions ==
# Place potatoes in large saucepan, add water to cover and bring to boil.
# Cook for 10 to 12 minutes, then drain.
# Heat large skillet over medium heat.
# When hot, add 2 tablespoons olive oil 
# Add half of cooked potatoes, spreading them into single layer.
# Cook 5 minutes, stirring occasionally.
# After 5 minutes, sprinkle in about ⅛ teaspoon salt and turn potatoes over.
# Spread into single layer again and cook another 5 minutes.
# Cook 1 to 2 minutes more, then transfer to plate 
# After cooking potatoes, wipe pan with damp paper towel.
# Add onions and saute over medium heat for 5 to 8 minutes, or until golden.
# Add chiles, bell peppers and remaining ½ teaspoon salt.
# Continue to cook, stirring often, for another 5 minutes.
# Return potatoes to pan with garlic and stir into onion mixture.
# Cook over medium heat for 2 minutes more.
# Sprinkle in lemon juice during last few minutes of cooking.
Category:Cheddar Recipes
Category:Cubanelle Recipes
Category:Jack cheese Recipes
Category:Peanut Recipes
Category:Peruvian Vegetarian
Category:Purple potato Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes