Apple-stuffed Squash

==Description==
Makes 4 servings
==Ingredients==
* 2 acorn squash, halved and seeded
* 1 tablespoon melted butter or margarine
* ¼ teaspoon salt
* ¼ teaspoon ground cinnamon
* 2 cups cooked white or brown rice (cooked in chicken broth)
* 1 cup unsweetened applesauce
* ½ cup chopped celery
* ½ cup chopped toasted pecans
* ¼ cup firmly packed brown sugar
* ½ teaspoon onion powder
* ½ teaspoon ground ginger
* 4 small apple wedges with peel
==Directions==
# Place squash cut-side down in shallow baking pan.
# Bake at 350 °F for 30 minutes.
# Turn squash cut-side up; brush with butter.
# Sprinkle with salt and cinnamon.
# Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger.
# Fill squash evenly with rice stuffing.
# Bake, uncovered, 20 to 30 minutes.
# Garnish with apple wedges.
Category:Acorn squash Recipes
Category:Side Dish Vegetable Recipes
Category:Applesauce Recipes
Category:Brown rice Recipes
Category:White rice Recipes
Category:Pecan Recipes
Category:Side Dish Rice Recipes
Category:Celery Recipes