Egg Pancakes

== Ingredients ==
* l large egg or 2 small eggs
* 10 tbsp flour
* 5 tbsp tapioca starch
* ¼ tsp salt
* 1½ tsp sugar
* and love
== Directions ==
# Break egg into bowl and beat well.
# Grease frying pan and pour the egg into the pan.
# Cook until to become gold.
# Mix other ingredients until well blended.
# Grease the pan and pour ingredients into the pan (you can add green onion, sweet corn or other chopped vegetable if you want).
# Cook until done and become gold.
# Place egg on the cooked flour mixture and roll it up.
# Cut into 1½ – 2 inch slices.
Category:Recipes that need photos
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Pancake Recipes
Category:Taiwanese Snacks
Category:Tapioca starch Recipes