Fat-free Pineapple Upside-down Cake

== Description ==
Source: Recipe collection of Sue Smith
== Ingredients ==
* nonstick cooking spray
* ⅓ cup brown sugar, packed
* 2 tbsp light corn syrup (Karo)
* 1 tbsp lemon juice
* 7 canned pineapple rings, drained
* 1 cup flour
* ¼ cup cornstarch
* 1½ tsp baking powder
* ½ tsp salt
* 1 cup sugar
* ⅔ cup skim milk
* 2 egg whites
* ⅓ cup light corn syrup (karo)
* 1 tsp vanilla
== Directions ==
# Spray 9-inch cake pan with cooking spray.
# Add brown sugar, corn syrup and lemon juice; stir to combine.
# Place in 350 °f oven 3 minutes.
# Arrange pineapple rings and cherries in pan; set aside.
# In large bowl, combine flour, corn starch, baking powder and salt.
# In medium bowl, stir sugar and milk until sugar is almost dissolved.
# Add egg whites, corn syrup and vanilla; stir until blended.
# Gradually add to flour mixture, stirring until smooth.
# Pour into pan.
# Bake in 350°F oven 35 to 40 minutes or until toothpick inserted in center comes out clean.
# Immediately loosen edge of cake with spatula and invert onto serving plate.
# Remove pan. 
== Nutritional information ==
Per serving:
* 200 calories
Category:Brown sugar Recipes
Category:Cake Recipes
Category:Egg white Recipes
Category:Fat-free Recipes
Category:Wheat flour Recipes
Category:Light corn syrup Recipes
Category:Non-fat milk Recipes
Category:Ovo-lacto Recipes
Category:Pineapple Recipes