Navajo Peach Pudding

== Description ==
=== Ingredients ===
* 1 cup dried peaches
* 4 cups water
* ¼ cups of cornmeal
* ¼ cups of sugar
* ¼ tsp of cinnamon
* ¼ tsp of salt
* ¼ tsp of nutmeg [ optional]
* ¼ cups of evaporated milk [ can be substituted for whipped cream]
== Directions ==
# Soak the dried peaches in water for at least 4 hours or overnight
# Bring the peaches and water to a boil, then cook in low heat for 30 minutes or until the peaches are tender.
# Mix the cornmeal, salt, sugar, cinnamon, and nutmeg in a separate bowl
# Stir regularly to avoid lumping and gradually add the cornmeal mixture to the peaches.
# Cook and stir for another 10-15 minutes until the pudding is thick and the cornmeal is cooked thoroughly.
# Stir in the evaporated milk and continue to boil for another 2-3 minutes or until the pudding is creamy and well-heated.
# Serve warm or cold, with a sprinkling of cinnamon or nutmeg on top if preferred.
== See also ==
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:Native American Desserts
Category:No-bake dessert Recipes
Category:Peach Recipes
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