Jellyfish Salad with Sesame

==Description==
That's a Chinese jellyfish recipe
* How to Make Cold Jellyfish Salad on eHow.com
==Ingredients==
* ½ lb jellyfish, shredded
* 3 tbsp sesame oil
* 3 tbsp toasted white sesame seeds
* 2 tsp soy sauce
* 2 tsp white rice vinegar
* 2 tsp sugar
==Directions==
# The jellyfish comes dried so you need to rinse jellyfish well in cold running water, then drain to get rid of excess salt and to make sure it is clean.
# Then put it in a large heat resistant bowl and cover with boiling water.
# Leave your jellyfish in the water until tender (about fifteen or twenty minutes).
# Once tender, drain the hot water and again rinse the jellyfish in cold water, six or seven more times.
# Drain and pat dry with paper towels.
# Now, in a large bowl mix the 3 tbsp sesame oil, 2 tsp of soy sauce, 2 tsp white rice vinegar and 2 tsp of sugar in a small bowl.
# Put the jellyfish in the bowl with the other ingredients and ensure that it is well covered with the mixture.
# Let set for at least thirty minutes before serving.
# To serve garnish with the toasted sesame seeds.
# Serves 2 as a main entree. Enjoy.
Category:Chinese Salads
Category:Chinese Meat Dishes
Category:Jellyfish Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Rice vinegar Recipes