Carrot Raisin Soup

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 tablespoon safflower oil
* 4 carrots grated
* 1 medium white onion chopped
* 4 cups vegetable stock
* 6 ounce can tomato paste
* 1 tablespoon soy sauce
* ½ teaspoon thyme
* ¼ teaspoon ground cumin
* ¼ teaspoon black pepper
* ½ cup raisins
== Directions ==
# In 5 quart soup pot heat the oil then stir in carrots and onion and sauté until tender then add remaining ingredients, increase heat and cover.
# When mixture reaches a boil reduce heat to medium and simmer for about 5 minutes.
Category:Carrot Soup Recipes
Category:Cathy's Recipes
Category:Onion Recipes
Category:Raisin Recipes
Category:Tomato paste Recipes
Category:Vegetable stock and broth Recipes