Konjak

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==Derivations==
Konjac (or konjak, English: /ˈkɒnjæk, ˈkɒndʒæk/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm (bulbo-tuber). The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. (Wikipedia)