Summer Vegetable Skillet

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== Description ==
Makes 6 servings.
== Ingredients ==
* Vegetable cooking spray
* 1½ cups (8 ounces) smoked ham, diced
* 1 medium onion, sliced
* 2 cloves garlic, minced
* 1 cup thinly sliced mushrooms
* 1 medium zucchini squash, sliced into 1-inch rounds then in half
* 1 large tomato
* 2 cups fresh spinach, stems removed and torn
* ¼ teaspoon ground black pepper
* 1 x 14½-ounce can chicken broth
* 2 cups quick-cooking white rice
* 1½ cups frozen corn
* ½ teaspoon dried basil leaves
* ¼ teaspoon dried oregano leaves
== Directions ==
# Heat large skillet coated with cooking spray over medium-high heat until hot.
# Add ham, onions and garlic; cook and stir 5 to 7 minutes or until tender.
# Add mushrooms, zucchini, tomato, spinach and pepper. Cook and stir 3 to 4 minutes or until spinach is wilted.
# Add broth, rice, corn, basil and oregano.
# Bring to a boil over high heat. Reduce heat, cover and remove from heat.
# Let stand 5 minutes or until liquid is absorbed. Fluff with fork before serving.
Category:American Recipes
Category:Main Dish Meat Recipes
Category:Oregano Recipes
Category:White rice Recipes
Category:Zucchini Recipes
Category:Spinach Recipes
Category:Corn Recipes
Category:Ham Recipes
Category:Mushroom Recipes
Category:Tomato Recipes