Butter Dough

==Description==
In Romanian: Aluat de unt
==Ingredients==
=== First dough ===
* 10 oz / 300 g flour
* 3 yolks
* 3 tablespoons white wine
* 3 tablespoons [[sour cream]
* a little salt
=== Second dough ===
* 10 oz / 300 g butter
* 4 oz / 120 g flour 
==Directions==
# Mix the yolks with the sour cream, wine and salt, add flour and knead well until the dough starts to bubble.
# Let it rest until you prepare the second dough.
# Knead the butter with the flour and leave aside until you roll the first dough into a pencil thin square.
# Then roll the second dough into another slightly smaller, but equally thin square.
# Lay the small square over the big square and then fold three times lengthwise and then three times crosswise.
# Roll the dough into a pencil thin square and fold again, the way explained above.
# Refrigerate for 10 – 15 minutes.
# Again, roll the dough into a square and fold again the same way.
# Again, refrigerate for 10 – 15 minutes.
# Repeat this a third time, then roll into a finger thick sheet and use according to your need.
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Category:Dough Recipes