Cabbage Patties (Zelne Karbenatky)

==Description==
A simple Czech recipe. Especially good if you've got some left over cabbage. 
===Ingredients===
* 3 slices Bacon (chopped into 1/2 inch pieces) 
* 2 cups fried chopped cabbage 
* 2 knockwurst, sliced into 1/4 inch slices 
*salt and pepper 
* 1 cup breadcrumbs (approximately) 
* 2 eggs 
* 1/4 cup flour 
* 1/2 cup oil 
===Directions===
* Fry Bacon until cooked through and add to cabbage. 
* Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough. 
* Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through. 
* Usually about 5-7, minutes each side depending on size. 
===Other Links===
==See also==
Category:Czech Meat Dishes
Category:Meat Dishes
 Category:Recipes
Category:Czech Recipes
Category:Pan-fry Cabbage RecipesCategory:Cabbage Side Dish Recipes
Category:Cabbage Recipes
Category:Pepper Recipes
Category:Bacon Recipes
Category:Flour Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Egg Recipes
Category:Recipes that need photos