Chocolate Portion Bread

Chocolate Portion Bread was a rich, vegetarian dessert bread made from portion bread with additional ingredients added. The brown bread filling was served in a bowl with a darker brown topping over it and a green garnish sprinkled on top. The dish was created by the inhabitants of the desert planet Jakku after they began making variants of portion bread by mixing in extra ingredients to create a variety of different flavors.
The Artiodac chef Strono Tuggs tried many of the portion bread variants on Jakku during a culinary tour he took of the galaxy between 34 ABY and 35 ABY and selected Chocolate Portion Bread as his favorite. He then included a recipe for the dish in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
Chocolate Portion Bread was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the bread makes use of vegetable oil, cake flour, granulated sugar, cocoa powder, baking powder, cinnamon, kosher salt, coconut milk, vanilla extract, mini chocolate chips, and a dusting of matcha powder.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Breads
Category:Desserts
Category:The Ultimate Cookbook recipes
Category:Vegetarian food