Piroh iz Hreckich Krup iz Tvoraham

A main dish or a side dish prepared from cooked buckwheat mixed with cottage cheese, eggs, and sugar. This mixture is pressed into a buttered pan and topped with a custard mixture of beaten eggs, sugar, and cream. It is baked until the topping is set. Then melted butter is poured over as a finishing touch, and sour cream is added.
Category:Belarusian Food Glossary