Light and Fresh Tuna Salad

Prep Time: 30 minutes
Cook time: n/a
Serves: 2-4
== Description ==
I've always enjoyed a good "salad." Something about them hits me right where I need to be hit, usually. Tuna salad, potato salad, egg salad, macaroni salad.... they're all delicious. But, I'm also from the midwest, so, it might be a "country bumpkin" type thing, but, I do love them. I've always made impromptu salads on my own, but took a bit of time to prepare a decent finger food for company using the "tuna salad" formula. These are light, fresh, delicious and a bit more filling than you'd think.
== Ingredients ==
* 2 cans of chunk light low sodium tuna in water (the stuff that's not greasy)
* ½ to 1 cup of low-fat Miracle Whip
* 2 tablespoons of ketchup
* 6 green onions
* ½ of a Roma tomato
* ½ red onion
* 1 clove of garlic
* 1 loaf of Ciabatta bread
== Directions ==
# First things first: chop the onions, tomato and garlic
# Drain the cans of tuna and place in a large bowl
# Mix the tuna, Miracle Whip, onions, tomatoes, ketchup and garlic in a large bowl.
# cut the Ciabatta in 8 pieces and slice the bread, so as to create a pac-man like opening (what a description!) and place the tuna salad equally in each piece and serve!
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Category:Tuna Recipes
Category:Salad Recipes