Dutch Cheesecake

Dutch cheesecake, made with Gouda.
== Ingredients ==
* 2 large eggs, separated 
* 1/4 cup + 2 teaspoons powdered sugar
* 1 1/2 cups grated Gouda cheese
* 1/3 cup light cream or half-and-half
* 1/4 cup unbleached flour 
* 1 teaspoon lemon juice 
* 1 teaspoon grated Lemon peel
* 1/3 cup golden raisins
* 1 pre-baked pie crust
== Directions ==
NOTE: Use an 8-inch tart pan in this recipe. 
#Preheat the oven to 350 degrees F. 
#In a large mixing bowl, beat together the egg yolks and 1/4 cup of the sugar until well blended ~- about 5 minutes. 
#Beat in the cheese, cream, flour, lemon juice, lemon peel and raisins
#Beat the egg whites until frothy, then gradually add the remaining powdered sugar and continue to beat until the whites form stiff peaks. 
#Fold the egg whites into the cheese mixture. 
#Pour the cheese mixture into the prepared crust and bake for 45 minutes. 
#Cool to room temperature, then chill before serving.
Category:Dutch Recipes
Category:Dutch Baking
Category:Cheesecake Recipes
Category:Cheese Recipes
Category:Gouda Recipes
Category:Light cream Recipes
Category:Raisin Recipes
Category:Unbleached flour Recipes