Molasses-rubbed Steak Salad with Creamy Peppercorn Dressing

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 1 tablespoon balsamic vinegar
* 2 teaspoons molasses
* 1 teaspoon salt, divided
* ⅛ teaspoon ground black pepper
* 12 ounce boneless sirloin steak
* ½ teaspoon cracked black pepper
* ⅓ cup low-fat buttermilk
* ¼ cup light sour cream
* 1 teaspoon garlic powder
* 1 teaspoon cider vinegar
* 1 head iceberg lettuce, chopped (about 8 cups)
* 1 x 10½ ounce can chickpeas, drained and rinsed
* 1 pint grape tomatoes, halved
* 1 small cucumber, sliced
* 1 cup sliced red onion
== Directions ==
# Combine the balsamic vinegar, molasses, ½ teaspoon of the salt and the ground black pepper in a large bowl.
# Add the steak and turn to coat; let stand 5 minutes.
# Coat a grill pan or rack with cooking spray and heat over medium high.
# Grill the steak 4 to 5 minutes on each side (for medium-rare if the steak is ½ inch thick), or until cooked to desired degree of doneness.
# Let the steak rest 5 minutes, then cut it across on an angle into very thin slices.
# Meanwhile, combine the cracked black pepper, buttermilk, sour cream, garlic powder, cider vinegar, and remaining ½ teaspoon of salt in a bowl; mix well.
# Toss the lettuce, chickpeas, tomatoes, cucumber, onion and dressing together.
# Place ¼ of the salad on each plate and top with the steak slices. 
== Nutritional information ==
Calories 281 | Fat 9 g | Carbs 26 g | Sodium 834 mg | Fiber 6 g
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Category:Cathy's Recipes
Category:Beef steak Recipes
Category:Beef sirloin Recipes
Category:Sour cream Recipes
Category:Buttermilk Recipes
Category:Iceberg lettuce Recipes
Category:Chickpea Recipes
Category:Grape tomato Recipes
Category:Cucumber Recipes
Category:Red onion Recipes