Caramelized Carrots

===Description===
Serves 8
===Ingredients===
*1½ pounds carrots 
*½ teaspoon salt 
*water 
*¼ cup Sugar 
*¼ cup butter
===Directions===
Peel carrots. Boil salt and water. Simmer vegetables for 20 minutes. To serve, heat Sugar, sitrring constantly until carmelized or lightly browned. Add butter. Add cooked vegetables. Shake pan or stir until evenly glazed and heated through, about 10 minutes. Serve immediately. 
NOTES : This can be done with potatoes (up to 2 pounds, same recipe) as well as carrots.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:salt Recipes
category:Potato Recipes
category:carrot Recipes