Egg Salad Triangles

egg Salad Triangles
* 2 eggs, Hard-Cooked
* 2 Small Scallions, Minced
* 3 Tablespoons Mayonnaise
salt And pepper
* 8 Slices Whole Wheat bread
Chop eggs Fine. Mince Scallions (including Some of TheGreen Top). Place egg And Scallions in a Small Bowl.Add Mayonnaise, salt And pepper; Mix Well. Taste ForSeasoning. Add More Mayonnaise to Taste.
Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With egg Salad, Top With
Remaining Slices, Cut The Sandwiches Diagonally BeforeServing. Keep Refrigerated, Wrapped in Plastic WrapBefore Serving. Refrigerate Any Leftovers Immediately
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Wheat Recipes
Category:Bread Recipes
Category:Mayonnaise Recipes