Chicken Sausage Stir-fry

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 6 servings
== Ingredients ==
=== Marinade ===
* ¼ cup hoisin sauce
* 2 tbsp reduced sodium soy sauce
* 2 tbsp rice wine vinegar
* 1 clove garlic, finely chopped
* 1 tbsp grated ginger
* ⅛ tsp ground red pepper
=== Stir-fry ===
* 8 oz green beans, halved
* 15 oz can baby corn, drained
* 1 large sweet red pepper, cut into strips
* 12 oz pkg precooked jalapeno-flavored chicken sausage, sliced diagonally into pieces
* 1 tsp vegetable oil
* ⅓ cup chicken broth mixed with ½ tsp cornstarch
* cooked rice for 6 servings
== Directions ==
=== Marinade ===
# Stir together all ingredients in a bowl.
=== Stir fry ===
# Cook beans in saucepan of boiling water until tender. Drain.
# Place corn, red pepper and beans in bowl.
# Add ¼ cup marinade, let stand 10 minutes.
# Saute sausage in oil in skillet until golden brown.
# Remove to plate, keep warm.
# Add vegetables and remaining marinade to skillet, sauté 4 minutes.
# Add cornstarch mixture, cook until vegetables are tender and sauce is thickened.
# Add sausage, heat through.
# Serve over hot rice.
# Garnish with chopped scallions. 
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Category:Baby corn Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Chicken sausage Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Green bean Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Rice vinegar Recipes