Shakarli Bodom

== Description ==
Sugar-coated almonds
== Ingredients ==
* 530 g or 3 cups sugar
* 540 g (19 oz) almonds
* 5 g or ½ teaspoon butter
== Directions ==
# In a large pot, put half of the sugar and 120 g or ½ cup water and boil.
# Put almonds in boiling syrup and stir continuously 10 – 12 minutes.
# Then add 200 g or 1 cup sugar and stir vigorously 3 – 4 minutes.
# Remove almonds to another dish.
# Add remaining sugar and bring to a boil.
# Then add butter, the almonds again and mix thoroughly.
# Place coated almonds in an even layer to dry.
Category:Uzbek Desserts
Category:Almond Recipes
Category:Recipes that need photos