Peach Rhubarb Jam

== Description ==
== Ingredients ==
* 2 Qt. Sliced or fresh rhubarb, 1 inch pieces
* 4 c Sugar
* 1 cn peach pie filling (21 oz.)
* 1 pk orange flavored gelatin
== Directions ==
# In a large bowl, combine rhubarb and Sugar; allow to stand over night. 
# Transfer to a large saucepan and bring to a boil. 
# Reduce heat and simmer for 10 minutes. 
# Meanwhile, dice peaches and add with filling to saucepan; return to boiling. 
# Remove from heat; add gelatin and stir until dissolved. 
# Spoon into canning jars or freezer containers. 
# Cool completely. 
# Refrigerate or freeze. 
# Yield: About 7 half-pints
Category:Gelatin Recipes
Category:Peach Recipes
Category:Rhubarb Recipes
Category:Rhubarb preserves and jam Recipes