Broiled Catfish with Lemon-Watercress Sauce

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== Description ==
A Catfish recipe.
== Ingredients ==
=== Catfish ===
* 4 U.S. farm-raised catfish fillets
* ½ teaspoon garlic salt
* ½ teaspoon lemon pepper 
=== Lemon-watercress sauce ===
* 1 egg yolk
* ¼ cup packed watercress or parsley sprigs
* ¼ cup packed parsley sprigs
* 2 teaspoons finely shredded lemon peel
* 2 tablespoons lemon juice
* 2 tablespoons Dijon mustard
* 1 clove garlic, quartered
* ¼ teaspoon salt
* ⅛ teaspoon pepper
* ⅔ cup vegetable oil 
== Directions ==
# Sprinkle catfish with garlic salt and lemon pepper.
# Preheat broiler.
# Place on the greased rack of an unheated broiler pan.
# Tuck under any thin edges.
# Broil 3 inches from the heat for 4 to 6 minutes or until fish flakes easily with a fork. 
=== Lemon-watercress sauce ===
# Combine egg yolk, watercress, parsley, lemon peel, lemon juice, mustard, garlic, salt, and pepper in food processor or blender.
# Process or blend until smooth.
# With machine running, slowly add oil in a thin stream, processing or blending until well combined.
# Cover and chill.
# Makes about ¾ cup sauce.
Category:Egg yolk Recipes
Category:Grilled or broiled catfish Recipes
Category:Lemon peel Recipes
Category:Lemon pepper Recipes
Category:Watercress Recipes