Tientsin preserved vegetable

Finely chopped salted vegetables usually come in an earthern pot. It is often used in soups, porridge and dry noodle dishes for added flavour. Needs to be rinsed to get rid of sand. The vegetables age naturally to a dark brown color. Test out a piece to determine its saltiness before use. It can be found in a Asian Market.
Category:Chinese Food Glossary
Category:Pickles