Kalan

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 100 gm: yam sliced into small pieces 
* ½ litre: Mashed yogurt (without water) 
* 1 no: Small raw banana 
* ½ no: grated coconut 
* ½ tsp: cumin seeds 
* 1 tsp: pepper powder 
* 1cup: water 
* ¼ tsp: turmeric powder 
* ½ tsp: Fried and powdered fenugreek 
* 3 no: Green chillies (slit the edge) 
* 3 tsp: ghee 
* 2 no: Dried chilli (split into 2) 
* 1 tsp: mustard 
* 1 tsp: ghee 
* 1sprig: curry leaves 
* salt to taste 
== Directions ==
# Remove the skin of the plantain and slice it into small pieces. 
# Grind the coconut and cumin to a smooth paste without adding water. Keep it aside. 
# Dissolve the pepper powder in ½ cup of water and strain it through a clean cloth. Cook the vegetables in this water. 
# Add the turmeric powder and salt. Stir well. 
# When the water dries, add 1 tsp ghee. Pour the yogurt and mix well. Lower the flame. 
# When the curd boils and becomes dry and thick, add the ground coconut mixture and fenugreek powder into it. Stir well. 
# Brings to a boil and remove from fire. Season with mustard, dried chillies and curry leaves.
Category:Banana Recipes
Category:Chile leaf Recipes
Category:Clarified butter Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Fenugreek Recipes
Category:Indian Recipes
Category:Mustard seed Recipes