Sautéed Oyster Mushrooms with Scallions and Onions

== Ingredients ==
* ½ lb oyster mushrooms
* 2 orange segments, peeled
* ⅛ large Korean pear or crisp, tart apple
* 3 oz fresh ginger
* 4 tbsp brown sugar
* ¼ cup sake
* ¾ cup low-sodium soy sauce
* ¾ cup water
* 3 tbsp sesame oil
* 7 oz onions, peeled and thinly sliced
* 5 oz scallions, sliced into 3-inch-long pieces
* 2 cups mixed salad greens, such as mesclun or other greens as preferred
* 1 tsp sesame seeds
== Directions ==
# Rinse oyster mushrooms thoroughly, and pat dry with paper towels.
# Shred mushrooms by hand into long, thin pieces.
# Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds.
# Remove from heat.
# Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl.
# Stir in mushrooms, onions and scallions.
# Place mushroom mixture into skillet, and sauté 2 to 3 minutes over medium heat.
# Remove from heat.
# Arrange mesclun on plates, and top with mushroom mixture.
# Garnish with sesame seeds, and serve.
Category:Vegetarian Recipes
Category:Oyster mushroom Recipes
Category:Orange Recipes
Category:Spring salad mix Recipes
Category:Apple Recipes
Category:Sake Recipes
Category:Green onion Recipes
Category:Onion Recipes
Category:Asian pear Recipes