Black Bayou Pecan Pie

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 eggs
* ¾ cup corn syrup
* ½ cup semisweet chocolate chips melted
* 1 tablespoon butter melted
* 1 teaspoon vanilla extract
* ¼ cup sugar
* ¼ teaspoon salt
* 1 cup pecan halves
* ½ cup sweetened flaked coconut toasted
* 9 inch chocolate graham cracker pie crust
==Directions==
# Preheat the oven to 375°F.
# In a medium bowl combine eggs, corn syrup, melted chocolate, butter, vanilla, sugar and salt then mix well.
# Stir in the pecans and coconut and mix well.
# Pour into pie crust and bake for 45 minutes.
# Allow cooling completely before serving.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Semi-sweet chocolate Recipes
Category:Pecan Recipes
Category:Coconut Recipes