Puerco asado

== Description ==
== Ingredients ==
* 16 lbs of Pork (leg or whole)
For the seasoning
* 1/2 cup of sliced seedless *1/2 cup of capers
* 1 large Onion diced into small cubes
* 4 tablespoons of mashed garlic
* 1 teaspoon of parsley finely diced
* 4 tablespoons of powdered oregano
* 2 tablespoons of powdered black pepper
* 1 cup of green peppers diced into small cubes
* 2 tablespoons of vinegar
* 2 tablespoons of oil
* 1/4 cup of salt
== Directions ==
# Mix in all the ingredients for the seasoning.
# With a sharp paring knife carve deep holes in the meat. Keep a distance of about 10 cms between each hole. Using a teaspoon stuff the holes with the seasoning mixture, spread the remaining seasoning on the surface. Marinate for at least 5 hours before cooking. Put in the oven at medium heat.
# If you have a meat thermometer, the meat should be ready when it reaches 77 °C (170 °F) in the center. If you don't have a meat thermometer, cook for 4 hours. Every 30 minutes bath the meat with the juices.
# Thirty minutes before finishing turn up the oven at high heat until the skin is dark golden and crunchy.
Category:Black olive Recipes
Category:Caper Recipes
Category:Dominican Meat Dishes
Category:Dominican Recipes
Category:Green bell pepper Recipes
Category:Oregano Recipes
Category:Pork Recipes
Category:Recipes that need photos