Cinnamon Tortilla Crisps

Cinnamon Tortilla Crisps:
In a bowl combine 4 tsp granulated sugar and 1 tsp ground 
cinnamon.
Cut two 7- to 8-in flour tortillas into 8 wedges each. (Or, cut three 
6-in corn tortillas into 6 wedges each.)
Lightly spray wedges with nonstick coating. Place wedges in a single 
layer on an ungreased baking sheet.
Sprinkle with sugar-cinnamon mixture. Bake in a 350 oven about 12 
min or until crisp.
(Or, bake corn tortillas about 8 min.)
Nutritional Information Nutritional facts per serving
calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg, 
sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
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Rainer Maria Rilke
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes