Light Fettuccine Alfredo with Shrimp and Peas

== Description ==
Contributed by World Recipes Y-Group
* Makes 6 servings
== Ingredients ==
* 1 pound egg fettuccine
* 2 cups fat-free half and half
* 2 tbsp cornstarch
* ¾ tsp garlic salt
* ¼ tsp nutmeg
* ½ cup shredded asiago cheese
* 1 tbsp Dijon mustard
* 1 cup frozen peas, thawed
* 2 tbsp olive oil
* 1¾ pound jumbo shrimp, shelled and deveined
== Directions ==
# Bring a pot of salted water to a boil.
# Prepare pasta following package directions.
# Drain.
# Mix ¼ cup half and half with cornstarch, set aside.
# In a saucepan, add remaining half and half and place over heat.
# Stir in ½ tsp garlic salt and nutmeg.
# Bring to a simmer and stir in cornstarch mixture, cook 30 seconds or until slightly thickened.
# Take sauce off heat, and whisk in cheese and mustard until smooth.
# Stir in peas.
# Keep warm.
# Heat oil in a skillet.
# Add shrimp and remaining garlic salt, cook 3 min.
# Per side or until cooked through.
# Stir cream sauce into skillet with shrimp, add pasta and toss to coat.
# Serve immediately with additional cheese and garnish with basil. 
Category:World Recipes
Category:Fettuccine Recipes
Category:Milk and cream Recipes
Category:Asiago Recipes
Category:Dijon mustard Recipes
Category:Pea Recipes
Category:Shrimp Recipes