Calabaza Soup

== Description ==
Exotic Vegetables from Fruit and Veggies Matter's Vegetable of the Month by the US Centers for Disease Control Prevention—original source of recipe 
* Serves: 6
* Each serving equals 1/2 cup fruit or vegetables.
== Ingredients ==
* 1½ lb calabaza squash, diced
* 1 green bell pepper, chopped
* 1 garlic clove
* 4 scallions, minced
* 1 tbsp dried thyme
* 1 tsp allspice
* 1 tsp cumin
* 1 tsp fenugreek
* 1 large ripe tomato, chopped
* ¼ cup coconut milk
* ¾ cup low-fat milk (1%)
== Directions ==
# Simmer all the ingredients except the milks in 5 cups of water for 1 hour.
# Strain the liquid into a bowl and allow the solids to cool.
# Purée the cooled solids.
# Return the puree to the soup pot along with the stained liquid and add the milks.
# Simmer, uncovered, until the mixture is thickened to your desired consistency. 
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Category:Calabaza Recipes
Category:Coconut milk Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Soup Recipes
Category:Tomato Recipes