Cauliflower Piquante

== Ingredients ==
* 4 cup fresh cauliflower pieces
* ⅓ cup vegetable oil
* 2 tbsp cider vinegar
* ½ tsp dry dill
* pinch ground white pepper
== Directions ==
# Steam the cauliflower until crisp-tender.
# Combine with the remaining ingredients in a bowl.
# Stir to coat.
# Let stand at room temperature before serving.
# If made in advance, refrigerate after marinating for 1 hour. 
== Nutritional information ==
For ⅙ recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol
Category:Cauliflower Recipes
Category:Cider vinegar Recipes
Category:Diabetic-friendly Recipes
Category:Dill Recipes
Category:White pepper Recipes