Boulanger Surprise

==Description==
==Ingredients==
* 3 large boulangers
* ½ lb large prawns
* 4 Pork sausages, or
* ½ lb lean Pork, or
* ½ lb Ham
* 4 tbsp butter or margarine
* 2 tbsp chopped celery
* Onion and eschallot mixed
* 1 tsp salt, pepper
* ½ tsp lemon rind
* 1 cup sieved bread crumbs
* 1 egg
* parsley or sliced tomatoes
==Directions==
# Remove the shells and back veins from the prawns.
# Remove the skin from the sausages, or the fat and bone from Pork.
# Place the meat and prawns on a chopping board and chop together finely with a sharp knife.
# Sauté lightly in butter or margarine, with Onion, chopped herbs, salt, pepper, and lemon rind.
# When cool, add the bread crumbs and beaten egg and set aside.
# Wash the boulangers, cut off the stem, and cut an oval piece from the side, leaving a boat shape.
# Scoop out the insides of the boulanger using a spoon, and taking care not to break the skin.
# Chop the pulp finely and add to meat and prawn mixture, blending well.
# Fill the boulanger shells with this mixture, cover with the oval lids, wrap in greased aluminum foil and bake in a hot oven for 30 – 45 minutes.
# Garnish with parsley and slices of tomato, and serve hot with a tomato sauce.
Category:Guyanese Recipes
Category:Guyanese Salads
Category:Pork Recipes
Category:Ham Recipes
Category:Recipes that need photos