Ham with Scalloped Yams

== Ingredients ==
* 4 yams, medium sized
* 2 tbsp margarine
* ½ to ¾ pt milk
* bread crumbs
* salt and pepper
* 1 - 2 tbsp onion, minced
* ¼ lb ham, cut in cubes
== Directions ==
# Peel the yams and cut in thin round slices.
# Reserve enough yams for a top layer.
# Place half the yams in a buttered baking dish, cover with half the margarine (cut into tiny bits or melted), sprinkle with half the bread crumbs and onion, salt, pepper and cubes of ham.
# Repeat this entire step.
# Top the dish with the yams reserved for this purpose.
# Brush with melted butter and sprinkle with the remainder of the bread crumbs.
# Pour milk in until it can be seen between the slices.
# Cover and bake at 350°F for 1 hour.
# Uncover and bake for 15 minutes or until tender and browned.
Category:Guyanese Meat Dishes
Category:Guyanese Snacks
Category:Yam Recipes
Category:Ham Recipes
Category:Recipes that need photos