Sweet Anise Bread from Uruguay

== Ingredients ==
* ½ cup lukewarm water
* ½ cup sugar
* 1 tsp salt
* 1 egg yolk
* 4 to 5 cups flour
* 1 tbsp anise seed
* ½ cup butter
* 3 eggs
* 2 tbsp light corn syrup
* and cheese
== Directions ==
# Sprinkle the yeast over the lukewarm water; stir until the yeast is dissolved.
# Beat the eggs in a large mixing bowl with a fork until slightly beaten; add sugar, yeast mixture, salt, anise seed, butter, and 2 cups of flour.
# Beat with electric beater until well beaten and smooth.
# Stir in additional flour to make a soft dough.
# Turn out onto a well floured pastry board and knead until dough is soft and elastic.
# Do not add too much flour.
# Place in a greased bowl and cover with a damp warm cloth.
# Allow to rise until double in bulk.
# Punch down the dough and make a round loaf, smooth on top with the folded edges on the bottom of the loaf.
# Place in a deep round cake pan.
# Beat the egg yolk with the corn syrup and brush the top with a pastry brush.
# Bake in a preheated oven at 350°F for 15 minutes or until done.
Category:Anise seed Recipes
Category:Corn syrup Recipes
Category:Egg yolk Recipes
Category:Wheat flour Recipes
Category:Light corn syrup Recipes
Category:Recipes that need photos
Category:Sweet bread Recipes
Category:Uruguayan Desserts
Category:Uruguayan Snacks
Category:Yeast Recipes