Lechon Paksiw

==Description==
Filipinos love to indulge in lechon, or a whole roasted pig. Here's a smart way to use leftovers from lechon: turn the extra pork into a lechon paksiw. This lechon paksiw recipe uses leftover lechon sauce, tangy vinegar, and black peppercorns to make a sauce that the leftover lechon can simmer in.
==Ingredients==
*4 lbs. leftover lechon or lechon kawali
*3 cups lechon sauce or 2 bottles store-bought, real lechon sauce
*2 cups beef stock
*6 cloves garlic, crushed or minced
*2 large onions, chopped or minced
*1 tsp whole peppercorns
*8 pieces dried bay leaves
*½ cup soy sauce
*¾ cup white vinegar
*¾ cup white sugar
*salt, to taste
*black pepper, to taste
==Directions==
#Heat canola oil over medium heat in a fresh, large pot.  
#Sauté onions, garlic, ginger, bay leaf, and peppercorns for 1 minute.
#Add the vinegar and allow to boil for 2 minutes.
#Add the lechon and cook for another 2 minutes.
#Add the lechon sauce, beef broth, brown sugar, and soy sauce. Bring to a boil.
#Simmer over low heat for 15-20 minutes.
#Season to taste as desired. 
#Remove bay leaves before serving
==Videos==
thumb|center|480 px
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Category:Filipino Meat Dishes
Category:Main Dish Meat Recipes
Category:Pork Recipes
Category:White vinegar Recipes
Category:Soy Sauce Recipes
Category:Bay Leaf Recipes
Category:Beef stock and broth Recipes