Avocado Breakfast Burrito

==Description==
Serves 24.
==Ingredients==
* 3 cups diced red bell pepper
* 3 cups diced green bell pepper
* 2½ cups chopped onion
* 1 cup butter, divided
* 48 large eggs
* 2 tsp salt
* 3 cups pepper jack cheese, shredded
* 4 pounds California avocados
* ⅓ cups lemon juice
* 24 flour tortillas, 11-inch
==Directions==
=== Just before service ===
# Sauté bell pepper and onion in 2 ounces butter until soft, about 5 minutes; reserve.
# Beat eggs with salt; reserve 
# Cut avocado in ¼-inch dice; toss gently with lemon juice; reserve.
=== Per order ===
# Warm tortilla.
# Heat ½ tablespoon butter in small frying pan.
# Ladle ½ cup egg into pan.
# Gently stir in ¼ cup reserved bell pepper mixture and ⅓ cup reserved avocado.
# Stir gently over medium-low heat until soft curds form, about 2 minutes.
# Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons cheese.
# Fold in top and bottom; roll up from side.
Category:Burrito Recipes
Category:Hass avocado Recipes
Category:Jack cheese Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Lemon juice Recipes