Slow Cooker Turkey Thighs with Gravy and Sides

SLOW COOKER TURKEY THIGHS
2 turkey thighs, skin removed
1 cup chicken broth plus 1 tbs red wine vinegar
1 cup thinly sliced onions
2 tsp minced garlic
1/2 tsp each dried rosemary, sage, thyme and salt
GRAVY---
3 tbs flour
1/4 cup water
Eight hours before cooking, put all except Gravy ingredients in a slow cooker. Cover and refrigerate. Cook on high 5 hours or on low 8 hours or until turkey is tender. Remove turkey thighs to cutting board and cover loosely with foil. 
GRAVY---Set cooker to high and cover. Whisk flour and water until blended. Whisk into liquid in cooker. Cover and cook 15 min. or until thickened. 
TO SERVE---Cut meat in large pieces from both sides of each thigh bone to give you 4 pieces. Arrange on serving plates, spoon on some gravy. Serve remaining gravy from a sauceboat. GOES GOOD WITH: MASHED SWEET POTATOES AND GREEN BEANS. Makes 4 servings.*
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes