Mongolian Grill

== Ingredients ==
* 1 pound beef, thinly sliced
* 1 pound lamb, thinly sliced
* 1 tablespoon soy sauce
* 1 tablespoon Chinese rice wine (shao xing)
* 1 teaspoon chile garlic paste
* 2 tablespoon sesame oil
* 2 cloves garlic, finely minced
== Directions ==
# Combine soy sauce, rice wine, chile garlic paste and sesame oil in a large bowl.
# Add meat and marinate for 1 hour (or overnight in the refrigerator).
# Heat an electric grill, stovetop grill pan or outdoor grill and cook meat until just done, being careful not to overcook.
# Serve immediately.
Category:Mongolian Meat Dishes
Category:Mongolian Appetizers
Category:Shaoxing wine Recipes
Category:Lamb Recipes
Category:Beef Recipes
Category:Recipes that need photos
Category:Mongolian Soups