Bayagyaw

==Description==
Bayagyaw (Spiced Yellow-Pea Fritters) can be served either as an appetizer or snack. It’s a great complement to tea or coffee.
===Ingredients===
* 1 cup yellow split Peas, dried
* 1 medium-size Onion, sliced
* 1/4 cup coriander, chopped
* 2 small green chili, finely chopped
* 1/2 teaspoon ground cumin seeds
* 1/2 teaspoon salt
* 1 tablespoon toasted chickpea flour
* 1/2 teaspoon ground turmeric (yellow powder)
* 1/4 cup water
* oil for deep-frying
===Directions===
Put the split Peas in a large bowl filled with cold water and let the Peas soak overnight. Drain the Peas and reduce to a coarse consistency using a food processor. Add 1/4 cup water to the processed Peas. Next, put in the Onion, coriander, chili, cumin seeds, salt, chickpea flour and turmeric. Mix well. Heat oil in a frying pan or wok. Next, using a teaspoon, scoop up the pea mixture and form balls roughly the size of a golf ball. Slightly flatten the balls (1/2-inch thick) and deep-fry for 2 minutes or until golden brown. Drain the fritters on absorbent paper. Serve hot.
===Other Links===
==See also==
Category:Appetizers
Category:Recipes
Category:Snacks
Category:Burmese Appetizers
Category:Burmese Snacks
Category:Chili Recipes
Category:Burmese Recipes
Category:Pan-fry Turmeric RecipesCategory:Turmeric Side Dish Recipes
Category:Chickpea Recipes
Category:Ground turmeric Recipes
Category:Chickpea flour Recipes
Category:Turmeric Recipes
Category:Cumin Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Ground turmeric Recipes
Category:Chickpea flour Recipes
Category:Turmeric Recipes
Category:Cumin Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Coffee Recipes
Category:Chile leaf Recipes
Category:Fresh Peas Recipes
Category:Recipes that need photos