Spanish Chicken

==Description==
6 servings
thumb| Spanish Chicken 
===Ingredients===
*1 	kg chickens, washed and cut into pieces 	
*1 1/2 	inches ginger, minced 	
*3/4 	cup salad oil or vegetable oil (I use much less) 	
*18 	big garlic flakes, minced 	
*3 	medium onions 	
*2 	tomatoes 	
*10 green chilies, chopped (can reduce the number we love spice so I use the whole quantity the recipe calls for) 	
*2 	tablespoons vinegar 	
*1 1/2 	teaspoons chili powder (reduce qty if reqd) 	
*1 1/2 	teaspoons black pepper (ditto) 	
*1/2 	teaspoon turmeric powder 	
*1 	bay leaf, crushed 	
*1/2 	cup ketchup
===Directions===
Heat the oil.
Fry ginger and garlic for 2 mins.
Then fry the Onion till golden brown.
Add tomatoes and fry till it becomes soft.
Now add chillies and fry well.
Add Chicken pcs, salt, pepper, chilli powder and bay leaf.
Cook over low heat till Chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
Keep a lot of cool drinks on the side and serve.
==See also==
Category:Spanish Meat Dishes
	Category:Meat Dishes Category:Recipes
Category:Spanish Recipes
Category: Stir-fry Garlic flakes RecipesCategory: Garlic flakes Side Dish Recipes
Category:Bay Leaf Recipes
category:chili powder Recipes
Category:Onion Recipes
category:vegetable oil Recipes
category:garlic flakes Recipes
category:pepper Recipes
category:vegetable oil Recipes
category:tomato Recipes
category:turmeric Recipes
category:ketchup Recipes
category:vinegar Recipes
category:Chicken Recipes
category:pepper Recipes
category:ginger Recipes
category:chile leaf Recipes
category:ginger Recipes
category:garlic Recipes
category:salt Recipes
category:oil Recipes