Blackened Catfish Fillets

==Description==
A Catfish recipe.
==Ingredients==
* 1 tablespoon paprika
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon cayenne pepper
* ¾ teaspoon white pepper
* ¾ teaspoon black pepper
* ½ teaspoon dried thyme
* ½ teaspoon dried oregano
* dash of salt
* 4 u.s. farm-raised catfish fillets
* ½ cup butter, melted
* for garnish: lemon wedges
==Directions==
# Heat a large, cast-iron skillet or heavy aluminum skillet over high heat for 10 minutes.
# Mix paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano and salt in a small bowl.
# Place melted butter in a shallow dish.
# Dip fillets in melted butter, then sprinkle with the seasoning mixture.
# Place fillets in the hot skillet and cook for 2 to 3 minutes on each side, or until blackened and fish flakes easily when tested with a fork.
# Serve with a squeeze of fresh lemon juice. 
Category:Garlic powder Recipes
Category:Oregano Recipes
Category:Spicy catfish Recipes
Category:Sautéed catfish Recipes
Category:Thyme Recipes
Category:White pepper Recipes