Liberian Eggplant Fritters

== Description ==
== Ingredients ==
* 1 large Eggplant
* 3 eggs, beaten
* 2 1/2 cups water
* 1/4 cup canned milk
* 1/2 tsp. salt
* 1 cup flour
* pepper, to taste
* 2 cups cooking oil
== Directions ==
# Boil unpeeled Eggplant until soft.
# Cut in half and scoop out pulp. Mash pulp well. Cool. Stir in salt, pepper,and eggs.
# When cold, add milk and flour (adding more flour if necessary to make a thick batter). Drop by spoonfuls into hot deep fat. Drain.
# Serve hot.
Category:Liberian Recipes
Category:Liberian Snacks
Category:Eggplant Recipes
Category:Recipes that need photos