Moutabal

== Description ==
Spoon onto a serving dish. Garnish with olive oil and lemon juice. Decorate with parsley, or paprika. Serve chilled or at room temperature with pitta bread. Also called baba ghanoush.
== Ingredients ==
* 1 large aubergine
* 1 clove garlic, crushed
* 2 tablespoons tahini
* 1 teaspoon salt
* 1 tablespoon lemon juice
* 3 tablespoons natural yoghurt
* 2 teaspoons olive oil, for garnishing
* juice of half a lemon, for garnishing
== Directions ==
# Preheat oven to 180°C (350°F) Gas mark 4 for five minutes. Place whole aubergine on a baking tray and bake for 45 minutes until outer shell is crisp and inside is soft. Set aside to cool for 20 minutes.
# Split open the aubergine by cutting in the centre, and scoop out the flesh into a medium sized bowl. Discard the skin.
# Next add the garlic, salt, lemon juice, yoghurt, tahini and mash by hand until a smooth puree is achieved, or place in a blender and pulse for 5 seconds.
Category:Arabian Appetizers
Category:Dip Recipes
Category:Spread Recipes
Category:Lemon juice Recipes
Category:Yogurt Recipes
Category:Black olive Recipes
Category:Garlic Recipes
Category:Eggplant Recipes
Category:Recipes that need photos
Category:Yogurt Recipes