Crayfish Butter

== Description ==
In Romanian: Unt cu raci
== Ingredients ==
* 7 oz/200 g butter, 
* 25 Crayfish, 
* 1 teaspoon tomato paste, 
* salt 
== Directions ==
# Boil the Crayfish in salt water. 
# When they are boiled and cooled, get the meaty parts, grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste. 
# Mix until creamy. Refrigerate until serving.
Category:Romanian Recipes
Category:Romanian Snacks
Category:Crayfish Recipes
Category:Recipes that need photos