Bacon and Mushroom Bite-sized Quiche

==Description==
Makes 3½ dozen.
==Ingredients==
* 8 slices bacon
* ¼ pound fresh mushrooms, chopped
* 1 tablespoon butter
* ⅓ cup chopped green onion
* 1⅔ cups shredded Swiss cheese
* Pastry for double-crust pie (homemade or purchased)
* 5 eggs
* 1⅔ cups sour cream
==Directions==
# Heat oven to 375 °F.
# On a lightly floured board, roll out the pastry dough 1/16-inch thick.
# Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2½-inch muffin pans.
# Meanwhile, fry bacon slices until crisp, drain; crumble or chop.
# Chop mushrooms, saute in butter until limp and liquid evaporates.
# Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups.
# In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup.
# Bake until puffed and light brown, 20 – 25 minutes. Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks. 
== Note ==
If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 °F. oven for about 10 minutes. 
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Category:Bacon Recipes
Category:Comfort Food
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Quiche Recipes
Category:Savory pastry appetizer Recipes
Category:Swiss cheese Recipes