Chicken and Leek Pie

==Description==
Another popular Irish dish, Chicken and leek Pie is a deliciously soft meat dish when served cold.
===Ingredients===
* 6 cups Chicken, chopped
* 2 cups leeks, chopped
* 1 cup shortcrust pastry 
* 1 cup Ham, sliced
* 1 cup onions, chopped
* 3/4 cup chicken stock 
* 1/4 cup double cream 
* 1/2 teaspoon salt 
* 1/2 teaspoon pepper 
* 1 pinch nutmeg, ground
===Directions===
Preheat oven to 350°F (175°C). Make pastry by following instructions on the box. In a deep baking dish, place the Chicken, leeks, Ham and Onion in layers. Sprinkle with salt, pepper and nutmeg. Pour chicken stock. Cover with the pastry. Brush top with milk. Before putting the dish in the oven, make a small hole in the middle of the pie. Bake for 30 minutes. Remove from oven. Heat cream and pour down hole. Serve hot or cold. 
===Other Links===
==See also==
Category: Irish Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Irish Recipes
Category: Leek Side Dish RecipesCategory: Roasted Leek Recipes
Category:nutmeg Recipes
Category:Onion Recipes
category:chicken stock Recipes
category:double cream Recipes
category:Chicken Recipes
category:pepper Recipes
category:cream Recipes
category:leek Recipes
category:salt Recipes
category:milk Recipes
category:leek Recipes
category:Ham Recipes
category:meat Recipes