Banana Biscuits

==Description==
==Ingredients==
* 3 small ripe bananas, peeled and mashed
* 1 cup lite soymilk or other milk alternative
* 2 Tablespoons oil
* 4 1/4 cups unbleached white flour
* 1 Tablespoon baking powder
==Directions==
# Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
# Place dough on a floured surface and knead for 3 minutes. 
# Using a rolling pin, roll dough to a 1/2-inch thickness. 
# Cut into 2-inch-wide circles using a cutter or tin can. 
# Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.
Category:Fijian Recipes
Category:Fijian Vegetarian
Category:Banana Recipes
Category:Soy milk Recipes
Category:Recipes that need photos