LEFSEKLING FROM TELEMARK

==Description==
thumb|LEFSEKLING FROM TELEMARK 
===Ingredients===
*5 dl (2 cups) full fat milk
*3 tablespoons margarine
*500 g (8 1/4 dl, 3 1/2 cups) flour
*flour
===Directions===
 
*Bring milk and margarine to a boil. 
*Pour over the flour. 
*Stir to make a thick porridge.
*Cover and refrigerate overnight.
*Knead in flour to make a pliable dough.
*Divide the dough into pieces of equal size. 
*Roll out into thin sheets and cook on a griddle , rolled side down.
*Immediately as the lefse are placed on the griddle, sprinkle with lukewarm water.
*Cook until light brown on both sides with small golden bubbles and crisp. 
*Store in a dark, cool place. 
*These keep well.
*Soften in a damp cloth.
*Spread with butter and sprinkle with Sugar if served with coffee.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
category:margarine Recipes
category:coffee Recipes
category:butter Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:milk Recipes