Crockpot Texas Stew

Is mild picante sauce not spicy enough for you? Kick it up a notch with hot picante sauce. If you like it really hot, add chopped jalapeño.
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007
* Prep: 10 minutes | Cook: 5 hr
* Makes 12 cups
== Ingredients ==
* 2 lb beef tips, cut into 1-inch cubes
* 1 (14½ oz) can Mexican-style stewed tomatoes, undrained (like rotel)
* 1 (10½ oz) can condensed beef broth, undiluted
* 1 (8 oz) jar mild picante sauce
* 1 (10 oz) package frozen whole kernel corn, thawed
* 3 carrots, cut into ½-inch pieces
* 2 garlic cloves, pressed
* ½ tsp ground cumin
* ½ tsp salt
* ¼ cup all-purpose flour
== Directions ==
# Combine first 10 ingredients in a 5-qt slow cooker.
# Cover and cook on high 3 – 4 hours or until meat is tender.
# Stir together ½ cup water and flour.
# Stir into stew, cover and cook on high 1 more hour until thickened.
Category:Beef stock and broth Recipes
Category:Beef sirloin Recipes
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Corn Recipes
Category:Crockpot Recipes
Category:Prepared salsa Recipes
Category:Stew Recipes
Category:Tomato Recipes