Barger Estate Piccalilli

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 quart chopped green tomatoes
* 1 cup chopped sweet red peppers
* 1 cup chopped green peppers
* 1½ cups chopped white onions
* 5 cups chopped cabbage
* ⅓ cup salt
* 3 cups white vinegar
* 2 cups brown sugar
* 2 tablespoons whole mixed pickling spice
==Directions==
# Combine vegetables and mix with salt.
# Let stand overnight.
# Drain and press in a clean, thin white cloth to remove all liquid possible.
# Combine vinegar, sugar and add spices tied in a bag.
# Bring to a boil then add vegetables and simmer 5 minutes.
# Remove spice bag then pack into pint jars to within ½ inch of top and seal.
# Process for 5 minutes.
Category:Cathy's Recipes
Category:Pickle Recipes
Category:Green tomato Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Cabbage Recipes
Category:White vinegar Recipes