Wok-fried Beer Batter Chicken

=== Ingredients ===
* 3 to 3½ lbs chicken
* 2 cups flour
* 2 tsp baking powder
* 1 tsp tarragon, fried
* ¼ tsp each, salt and pepper
* 1 egg, beaten
* 1 x 12 oz can beer
== Directions ==
# Cooking oil or Crisco for deep fat frying simmer chicken in lightly salted water for 25 minutes.
# Drain and pat dry with paper towels.
# Add 3" oil to the wok over medium high heat.
# Test wok for correct temperature with a cube of bread. It should brown in 60 seconds.
# Blend flour, baking powder, tarragon, salt and pepper.
# Add beaten egg and beer.
# Stir until consistency of cream.
# Dip chicken into batter a few pieces at a time.
# Let excess batter drain.
# Cook chicken 5 to 7 minutes, turning once, until nicely brown.
# Drain and keep warm.
Category:Chicken Recipes
Category:Recipes using beer
Category:Tarragon Recipes
Category:Egg Recipes