Chicken à la Crème

== Description ==
Makes 8 servings
== Ingredients ==
* 2 cups sliced green onions
* 2 tablespoons butter or margarine
* 2 tablespoons flour
* 1 cup sour cream
* 1 x 4-ounce can sliced mushrooms, undrained
* 1 cup chicken broth
* ⅓ cup dry vermouth
* 3 cups cooked chicken cubes
* ⅓ cup chopped pimentos
* 1 teaspoon salt
* 1 teaspoon ground thyme
* ¼ teaspoon ground black pepper
* 4 cups hot cooked rice
== Directions ==
# Cook onions in butter in large skillet over medium heat until tender but not brown.
# Blend in flour.
# Add sour cream, mushrooms with liquid, chicken broth and vermouth; cook, stirring constantly, until thickened.
# Stir in chicken, pimentos, salt, thyme and pepper. Heat thoroughly.
# Serve over hot rice.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Dry vermouth Recipes
Category:French Meat Dishes
Category:Green onion Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Sour cream Recipes