Chicken Pâté

== Description ==
Makes 2 cups
== Ingredients ==
* 1½ cups cooked chicken
* ½ cup cooked rice
* 2 tablespoons brandy
* 1 tablespoon chopped onion
* 1 tablespoon chopped chives
* 1 teaspoon Worcestershire sauce
* ½ teaspoon salt
* ½ teaspoon poultry seasoning
* ½ teaspoon rubbed sage
* vegetable cooking spray (optional)
* lettuce leaves
* paprika
* sliced red onion rings for garnish
* sliced ripe olives for garnish
* chutney
* miniature rice cakes or Melba rounds 
== Directions ==
# Combine chicken, rice, brandy, onion, chives, Worcestershire sauce, salt, poultry seasoning and sage in food processor or blender; process until smooth.
# Shape mixture into round shape or fill small decorative mold coated with cooking spray.
# Cover and chill 1 to 2 hours or until ready to serve.
# Serve pate on lettuce leaves.
# Sprinkle with paprika and garnish with red onion rings and.
# Serve with chutney on rice cakes or Melba rounds.
Category:French Appetizers
Category:French Snacks
Category:Meat appetizer Recipes
Category:Pâté Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Brandy Recipes