Jordan Olive Oil Mayonnaise

== Description ==
== Ingredients ==
* 1 large egg yolk
* 1 tablespoon Dijon mustard
* Juice of ½ lemon
* 1 cup Jordan Extra Virgin olive oil
* salt and cayenne pepper to taste
* Fleur de sel (French sea salt crystals)
== Directions ==
# Combine egg yolk with mustard and half of the lemon juice in a bowl with a rather small bottom, so that each turn of the whisk should have the greatest effect. 
# Work in the olive oil very gradually, beating with a small wire whisk. 
# Add remaining lemon juice, salt and cayenne pepper to taste.
Category:Jordanian Appetizers
Category:Condiment Recipes
Category:Recipes that need photos