Callaloo Voodoo

== Ingredients ==
* 2 lb fresh crabmeat
* 3 tbsp peanut oil
* 3 scallions, including the green tops, minced
* 2 cloves garlic, minced
* 2 branches fresh thyme, crumbled, or ½ teaspoon dried
* ½ lb slab bacon, cut into ¼-inch dice
* 1 lb fresh spinach or callaloo greens, cleaned with stems removed
* 1 lb okra, topped, tailed, and cut into rounds
* 7 cups water
* salt and freshly ground black pepper
* 1 scotch bonnet-type chile, pricked with a fork
* juice of 3 limes
== Directions ==
# Brown the crabmeat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme.
# In a stockpot, brown the diced bacon.
# Wilt the spinach in the rendered bacon fat.
# Add the okra, cover with the water, and add salt and freshly ground black pepper to taste.
# Cook for 20 minutes, stirring constantly with a whisk.
# When done, add the crabmeat, remaining garlic, and chile that has been pricked with a fork.
# Continue to cook over low heat for 20 minutes, stirring occasionally.
# When done, add the lime juice, whisk it through thoroughly, and serve hot.
Category:Haitian Snacks
Category:Crab Recipes
Category:Callaloo Recipes
Category:Spinach Recipes
Category:Scotch bonnet Recipes
Category:Bacon Recipes
Category:Lime Recipes
Category:Okra Recipes
Category:Recipes that need photos