Fried Callaloo

== Ingredients ==
* ½ lb (225 g) callaloo (leaves and stems) 
* ½ medium onion (chopped)
* 2 cloves garlic (crushed)
* ½ tsp (5 ml) chicken seasoning or ½ tsp (2 ml) salt 
* 1 tbsp (15 ml) margarine
* 1 tbsp (15 ml) yellow ginger (optional)
== Directions ==
# Wash callaloo, leaves and stems.
# Hold together in a bundle and chop into small pieces (leaves and stems).
# Chonko (saute) onion and garlic in margarine.
# Add chopped callaloo.
# Season with chicken seasonings/salt, and yellow ginger (optional).
# Cook over low heat for 10–15 minutes.
# Add a little water if necessary.
# Serve with white rice and meat.
Category:Belizean Snacks
Category:Callaloo Recipes
Category:Recipes that need photos