Kenyan Ugali

== Description ==
== Ingredients ==
* maize (White corn flour) about 2 cups
* water
* salt (Optional)
== Directions ==
# Bring water in a pan to a boil (about 4 Cups). 
# Reduce heat to medium and put flour, gradually stirring until the consistency is stiff.
# Stir continuously, and cover for about 5 minutes. 
# Stir again and form into a mound. 
# The Ugali will be done when it pulls from the sides of the pan easily and does not stick. The finished product should look like stiff grits. 
# Cover the pot with a plate and invert the pan so that the Ugali "drops" on the plate. Serve with meat stew.
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Grits Recipes
Category:Kenyan Recipes
Category:Kenyan Snacks
Category:Recipes that need photos