Turkey Soup Provençal

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 pound ground turkey breast
* 1/2 teaspoon dried herbes de Provence, crushed
* 1 (15-ounce) can cannellini beans or other white beans, drained
* 1 (14-ounce) can fat-free, less-sodium chicken broth
* 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
* 4 cups chopped fresh spinach
== Directions ==
# Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.
# Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil.
# Reduce heat, and simmer 5 minutes.
# Stir in spinach; simmer 5 minutes.
Yield: 4 servings (serving size: 1 1/4 cups)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Quick And Easy Soups
Category:Healthy Main Dishes
Category:Healthy Soups
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Category:French Meat Dishes
Category:French Soups
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Category:Main Dish Poultry Recipes
Category:Soup Recipes
Category:Turkey soup Recipes
Category:Main Dish Recipes
Category:French Recipes
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Category:Ground turkey Recipes
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