Pesche al Vino

== Description ==
Peaches in wine.
* Contributed by Catsrecipes Y-Group
* Source: Tastes of Italia
* Makes 4 servings
== Ingredients ==
* 4 to 6 yellow flesh peaches
* 1 cup red wine, such as chianti
* 1 cup sugar
* 1 tsp ground cinnamon
* ½ tsp ground cloves
* fresh mint, if desired
== Directions ==
# Bring 2 quarts of water to a boil in a large pot.
# Carefully drop the peaches into the water and boil for 10 to 15 seconds.
# Carefully remove peaches and let cool to touch.
# Peel off skins and remove pits.
# Cut the peaches into ⅛ inch slices and set aside.
# In a medium pan, combine wine, sugar, cinnamon and cloves.
# Cook on medium for about 10 minutes until a syrup is formed.
# Remove and let cool.
# To assemble; divide peaches among 4 wine glasses.
# Pour syrup over peaches and garnish with fresh mint if desired.
# Serve with biscotti.
Category:Cathy's Recipes
Category:Italian Desserts
Category:Peach Recipes
Category:Chianti Recipes