Caribbean Ginger Tomato Soup

CARIBBEAN GINGER TOMATO SOUP
1 can (10-3/4 ounces) condensed tomato soup 
1-1/2 cups canned unsweetened coconut milk 
1 tablespoon grated fresh ginger 
 
 Stir together soup, coconut milk and ginger in heavy medium-size 
saucepan. Bring to boiling over medium heat, stirring often. Season with salt and pepper. Serve hot. 
 MAKES 4 servings.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes