Spinach and Pear Summer Salad

==Description==
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island) 
. 6 servings 10 minutes preparation
===Ingredients===
* 1 punch fresh spinach leaves 
* 2 ripe Anjou pear 
* 5 table spoons pine nuts 
* 4 ounces feta Cheese, crumbled 
* 1 red onion, thinly sliced 
* 2 fresh lemons, juice of 
* balsamic vinaigrette Salad dressing, to serve 
===Directions===
Gently wash spinach leaved under cold water. 
Drain spinach leaves. 
Cut Pear in half and remove core and seeds. 
Thinly slice Pears and spinkle with lemon juice to avoid turning brown. 
Peel and very thinly slice onions. 
Crumble feta Cheese. 
In a large bowl, place torn spinach leaves. 
Arrange thin Pear slices and Onion ontop of the spinach. 
Gently crumble feta Cheese over spinach, Pears and Onion rings. 
Finally, toss pine nuts over the entire salad. 
Serve with a good quality balsamic vinegariate. 
Delicious with fresh fish, or simply as an entree. 
 
===Other Links===
==See also==
Category:New Zealand Salads
Category:Salads Category:Recipes
Category:New Zealand Recipes
Category: Red onion Salad Recipes
Category: Spinach Salad Recipes
category:Anjou pear Recipes
category:Lemon Recipes
category:Salad dressing Recipes
category:lemon juice Recipes
category:pine nut Recipes
category:red onion Recipes
category:spinach Recipes
category:Cheese Recipes
category:Onion Recipes
category:water Recipes
category:Pears Recipes
category:Onion Recipes
category:fish Recipes
category:feta Recipes
category:Pears Recipes