Vegetable Potjie

== Description ==
Servings: 6 – 8
== Ingredients ==
* 5 – 6 medium potatoes
* 1 medium butternut squash
* 5 large carrots
* 2 ears of corn
* 1 small turnip or rutabaga
* 1 stalk celery
* ½ cup oil
* 2 – 3 onions
* 4 – 6 cloves garlic
* 1 teaspoon salt
* black pepper to taste
* 2 teaspoons dried oregano
* 2 teaspoon dried basil
* 1 cup vegetable stock
== Directions ==
# Wash the vegetables and cut into chunks.
# You can use any other hard winter vegetables that you like.
# Heat the potjie (cast-iron pot, size 3) over coals until a little bit warm, then add oil.
# When oil is hot, lightly cook onions and garlic.
# Arrange vegetables in layers on top of onion and garlic mixture.
# The ones with the longest cooking times go on the bottom of the pot.
# Sprinkle on the seasonings and herbs.
# Pour stock over the final layer.
# Cover the pot with its lid and simmer over campfire coals for 1½ to 2 hours.
# Leave the lid on until the cooking time is finished.
Category:Botswanan Vegetarian
Category:Butternut squash Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Corn Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rutabaga Recipes
Category:Turnip Recipes
Category:Vegetable stock and broth Recipes