Fruit Cake II

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== Description ==
In Romanian: Prajitura cu fructe II
== Ingredients ==
=== Mixture I ===
* 10 oz / 300 g flour
* 4 oz / 100 g confectioner's sugar
* 4 oz / 100 g butter
* peel from 1 lemon
* 2 eggs
=== Mixture II ===
* 3 eggs
* 3 tablespoons sugar
* 3 tablespoons flour
* 3 tablespoons sour cream
* fruits sprinkled with sugar 
== Directions ==
# Cream the butter with the sugar, lemon peel and eggs, then add the flour. Refrigerate the dough for 1 hour. 
# Then roll into a finger thick sheet, place in the baking pan and prick with a fork. 
# Arrange a layer of fruit (pitted and sprinkled with 2-3 tablespoons of sugar) over it. 
# Over the fruit, pour the following mixture: mix 3 eggs with 3 tablespoons sugar, 3 tablespoons flour and 3 tablespoons sour cream. Place this on the range and when it starts to thicken, pour it over the fruit in the pan. 
# Bake at medium heat and when done, cut into squares.
Category:Cake Recipes
Category:Romanian Desserts
Category:Lemon peel Recipes
Category:Fruit Recipes
Category:Recipes that need photos