Frankfurter Casserole

== Ingredients ==
* 1¼ cups bean and bacon soup, undiluted
* 1¼ cups water
* 2 cups all-meat frankfurter, cut ½" slices
* 1 onion, chopped finely
* 1 green onions, chopped finely
* ½ cup celery, chopped
* 2 tbsp prepared mustard
* 1 cup ready-mix type biscuits
== Directions ==
# Preheat oven to 375°F.
# Mix all ingredients except biscuits.
# Boil gently 5 minutes.
# Put about ¾ cup mixture into each of 8 individual baking dishes and top each with biscuit (not me!! I hate doing dishes!!) 
# Bake until golden brown (about 20 minutes).
# Serve at once. 
== Nutritional information ==
Food exchange per serving: 1 starch/bread + 2 fat + 1 meat + 1 vegetable
Category:Canned soup Recipes
Category:Casserole Recipes
Category:Celery Recipes
Category:Diabetic-friendly Recipes
Category:Frankfurter Recipes
Category:Onion Recipes
Category:Prepared mustard Recipes