Husband-Pleaser Banana Pudding

Husband-Pleaser Banana Pudding
Sugar
1/3 C flour
1 14-oz can evaporated milk
3 eggs, separated
Dash of salt
2 t vanilla
� lb vanilla wafers
4 bananas, sliced
Combine 1 cup sugar and flour in top of double boiler; blend in milk, a
small amount at a time. Add 1-2/3 C water; cook, stirring, to a boil. Beat
egg yolks lightly; beat small amount of hot mixture into egg yolks. Add egg
yolks to remaining hot mixture; stirring constantly. Add salt and 1
teaspoon vanilla; remove from heat. Cool custard for about 10 minutes. Layer
half the wafers, half the bananas and half the custard in baking dish;
repeat layers. Beat egg whites until foamy. Add 2 tablespoons sugar and
remaining vanilla, beating until meringue is stiff and glossy. Spread
meringue over pudding. Bake at 350� until meringue is lightly browned.
Yield: 6 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Typed By: Susan Godfrey alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes