Tex-Mex Smoky Beef Chili Hash

== Ingredients ==
* 1 (20 ounce) package refrigerated diced potatoes, with onion
* 3 tablespoons cooking oil
* 1 (17 ounce) package refrigerated cooked beef roasts, au jus
* 1 cup salsa
* ½ – 1 teaspoon finely chopped canned chipotle chiles, plus
* 1 teaspoon adobo sauce
* 1 cup shredded 4 cheese Mexican blend cheese
== Directions ==
# In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.
# Meanwhile, cut roast into 1-inch pieces.
# Combine packaged gravy, salsa chipotle pepper, and adobo sauce.
# Add beef and gravy mixture to potatoes in skillet, stirring just until combined.
# Cover and cook over medium heat for 10 minutes.
# Uncover, sprinkle with cheese.
# Cook, covered for 1 to 2 minutes more or until cheese is melted.
Category:Tex-Mex Meat Dishes
Category:Chipotle pepper Recipes
Category:Potato Recipes
Category:Cheese Recipes
Category:Beef Recipes
Category:Hash Recipes
Category:Recipes that need photos