Lilac-flavored Almond Milk

==Ingredients==
*1 cup of raw almonds
*1/2 cup of fresh lilac flowers, washed
*4- 4 1/2 cups of filtered water
==Instructions==
#Start by washing the lavender flowers off well and pack them into a 1/2 cup.
#Soak the lilac flowers in the 4- 4 1/2 cups of filtered water
#Soak the almonds in a separate jar of filtered water.
#Take them out the next day and strain the water out of the almonds.
#Add the almonds to a food processor or blender.
#Using a sieve strain out the flowers and add the lilac water to the food processor.
#Blend for about 5 minutes.
#Using a nut milk bag pour the milk into the bag and strain the milk out.
==Notes==
#Store in the fridge.
#Best if used within 3-4 days.
__NOTOC__
Category:Almond Recipes
Category:Edible flower Recipes
Category:Water Recipes