Cassava Cake

== Description ==
Cassava cake is popular Filipino dessert (pudding) made of freshly grated cassava, eggs, coconut milk and sugar and baked in round "leche flan" tin molds.
== Ingredients ==
=== Cake ===
* 2 lbs grated cassava
* 1 x 14 oz can sweetened condensed milk (reserve ⅓ cup for topping)
* 1 x 12 oz can evaporated milk
* 1 x 14 oz can coconut milk (reserve ⅓ cup for topping)
* 1 x 13 oz can coconut cream (reserve ⅓ cup for topping)
* ⅔ cup sugar
* 3 eggs + 3 egg whites
* 1 cup grated coconut
=== Topping ===
* 3 egg yolks
* ⅓ cup reserved sweetened condensed milk
* ⅓ cup reserved coconut milk
* ⅓ cup reserved coconut cream
== Directions ==
# Preheat oven to 325°F.
# In large mixing bowl combine cake ingredients.
# Mix well.
# Pour equally into two large greased rectangular pans.
# Bake until top is no longer liquid (approximately 30 minutes).
# Mix topping ingredients well and spread evenly on the two cakes.
# Bake an additional 20 to 30 minutes.
# Cool cakes completely.
# Slice each cake into 24 equal squares.
__NOTOC__
Category:Filipino Desserts
Category:Cassava Recipes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Dessert Recipes
Category:Sweetened condensed milk Recipes
Category:Evaporated milk Recipes
Category:Coconut Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes
Category:Cake Recipes