Smothered Roast Beef II

== Description ==
In Romanian: Friptura inabusita II
== Ingredients ==
* 3 lbs/1,5 kg lean meat
* 1 onion
* 2 – 3 garlic cloves
* 1 medium carrot
* 1 cup wine
* 2 tablespoons lard
* salt, pepper
* 1 teaspoon paprika
== Directions ==
# Brown the meat a little on all sides, using hot lard.
# Add a halved carrot, an onion, salt, garlic, pepper, wine and warm water to cover the meat.
# Cover and let boil until the meat is tender and there are only 2 – 3 tablespoons of liquid left.
# Remove the carrot, onion and garlic, sieve them and add them back to the pot.
# Add one tablespoon of tomato paste, 2 – 3 tablespoons of water and let come to another boil, turning the meat on all sides.
# Slice the meat, pour the sauce on top and serve with potatoes, boiled rice or boiled vegetables.
# Pour some melted butter on top of the side dish.
Category:Romanian Meat Dishes
Category:Beef Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:wine Recipes
Category:Recipes that need photos