Cantonese Stir-fry

== Description ==
An international combination of ground beef, brown gravy, real vegetables, and soy sauce is made bolder in taste and cooked to fine perfection, as it delivers a white-hot aroma to the meat and adds some clear zing to the bean sprouts and rice. Onion paste often replaces the real onions and works for this, too.
== Ingredients ==
* 1 pound ground beef
* 1 cup sliced celery
* 1 cup chopped or minced onion, red, white, or yellow only or (1 cup onion paste)
* ¼ teaspoon garlic powder
* 1 cup water or (1 cup beef broth)
* 1 x 1-ounce package brown gravy mix
* 3-4 tablespoons soy sauce, dark or light only
* ½ teaspoon brown sugar
* ¼ teaspoon ground black pepper
* 2 cups bean sprouts, rinsed and drained
* 1 x 4-ounce can sliced mushrooms with liquid
* 3 cups hot, cooked rice, brown or white only
* 1 x 3-ounce can rice noodles or chow mein noodles
== Directions ==
# Cook beef, celery, onion and garlic powder in lightly greased wok or skillet until meat is no longer pink and vegetables are tender crisp. Stir frequently to crumble meat.
# Add water, gravy mix, soy sauce, sugar and pepper.
# Cook, stirring constantly, until thickened 2 to 3 minutes.
# Add bean sprouts and mushrooms. Heat thoroughly.
# Serve over beds of fluffy rice and top with noodles.
Category:Bean sprout Recipes
Category:Celery Recipes
Category:Chinese Meat Dishes
Category:Chow mein noodle Recipes
Category:Ground beef Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Rice noodle Recipes
Category:Beef Recipes
Category:Asian Recipes
Category:Asian Meat Dishes
Category:Chinese Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Vegetable Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Main Dish Recipes
Category:Broth recipes
Category:Northeast Asian Recipes
Category:Northeast Asian Meat Dishes
Category:Brown sugar Recipes
Category:Stir-fried Recipes