Lablabi

== Description ==
== Ingredients ==
* two cups dry chick Peas (about a pound)
* four to six cloves of garlic, minced
* one tablespoon harissa sauce (from can or jar)
* one tablespoon cumin
* salt, to taste
* juice of one lemon
* six tablespoons olive oil
* a few slices of day-old bread
== Directions ==
# Wash chick Peas and soak them overnight.
# If desired, rinse chick Peas. In a large soup pot, cover chick Peas with water, bring to a boil, and cook until tender (ten to twenty minutes). Or start with two pounds of canned chick Peas, drained and rinsed, and heated in four cups of water.
# Add garlic, harissa sauce, ground cumin, and salt. Simmer for ten minutes.
# Immediately before serving: add lemon juice, olive oil, and bread crumbs. Serve hot.
Category:Pea Recipes
Category:Recipes that need photos
Category:Somali Recipes
Category:Somali Soups