Sweet and Hot Tempeh

==Description==
For vegetarian. Taken from my fav cookbook.
===Ingredients===
* 300 g tempeh<BR>
* 100 g peanuts<BR>
* 5 shallots, thinly sliced<BR>
* 3 cloves garlic, minced<BR>
* 2 fresh chili peppers, seeded and thinly sliced<BR>
* 3 tomatoes<BR>
* 3 tablespoons chili sauce<BR>
* 1 teaspoon salt<BR>
* 1 tablespoon lime juice<BR>
* oil (for deep frying)
===Directions===
Cut tempeh into thin strips and deep fry until crisp and golden.<BR>
Then fry peanuts until crisp.<BR>
Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.<BR>
Fry for another minute, add tomato, chili sauce, Sugar and salt.<BR>
Cook until sauce begin to thicken.<BR>
Add tempeh and peanuts and stir to coat with sauce.<BR>
Serve with warm rice.<BR>
Drizzle lime juice, taste and adjust seasoning if necessary.
===Other Links===
==See also==
Category: Indonesian Vegetarian
Category: Indonesian Snacks
Category:Indonesian Recipes
category:Lime Recipes
category:lime juice Recipes
category:tomato Recipes
category:tempeh Recipes
category:garlic Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:rice Recipes
category:salt Recipes
category:oil Recipes
category:pepper Recipes
category:Peanut Recipes
category:chile leaf Recipes