Very Berry Cranberry Sauce

Very Berry Cranberry Sauce
1/2 lb. fresh cranberries, rinsed and drained
7 ounces fresh strawberries
2 Tbs. plus 2 tsp. sugar
1-3/4 Tbs. Grand Marnier or orange juice
2 Tbs. plus 2 tsp. orange juice
1-3/4 Tbs. water
2 tsp. orange peel, grated
1/4 cup walnut pieces
Combine all ingredients in a large Dutch oven and bring to a boil over
high heat. Reduce heat to low and simmer 10-15 mins until slightly
thickened, stirring occasionally to crush berries. Remove from heat. Let
cool briefly. Cover and chill. Stir in walnut pieces before serving.
Per serving: cals 143, fat 5.0g, 32% cals from fat, chol 0mg, protein
1.7g, carbs 21.7g, fiber 4.0g, sugar 16.7g, sod 2mg, diet points 3.0 
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What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes