Amish Counrty Potato Soup

==Ingredients==
* 8 slices lean bacon
* ¼ cup celery, chopped
* ½ cup onions, chopped
* 3 cups potatoes, cut into 1 inch cubes (3 medium)
* 2½ cups water
* 1 (12 ounces) can evaporated milk
* 1 tablespoon Worcestershire sauce (very important)
* 2 tablespoons parsley, minced
* ¼ teaspoon pepper
* ¼ teaspoon celery salt
* 1 bay leaf 
==Directions==
# Chop bacon.
# Sauté bacon, celery and onion in a deep sauce pan.
# Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
# Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
# Mash lightly, leave about ¼ whole.
# Remove bay leaf and add milk, Worcestershire sauce and parsley.
# Bring to a boil.
# Serve hot.
Category:Amish Soups
Category:Bacon Recipes
Category:Celery Recipes
Category:Evaporated milk Recipes
Category:Potato Recipes
Category:Onion Recipes