Ginger Lamb with Rice

== Description ==
A red-hot, rich combination of ground lamb and ginger gets bolder in taste, is made with ketchup and real spices, and is grilled to golden-brown, smooth perfection.
== Ingredients ==
* 1 pound ground lamb
* 1 small egg, beaten
* 1 teaspoon garlic salt
* ⅛ teaspoon ground black pepper
* ½ cup finely crushed ginger snaps
* 1 8-½-ounce can sliced pineapple, cut into quarters
* 1 large green pepper (poblano, Jalapeño, or bell), cut into 1-inch pieces
* ½ cup catsup or (3 tablespoons tomato sauce)
* 2 tablespoons brown sugar
* 1 teaspoon dry mustard
* 1 tablespoon lemon juice
* ¼ teaspoon ginger
* 4 cups hot, cooked rice
* fresh cicely, optional
* hot sauce, optional
== Directions ==
# Combine lamb, egg, garlic salt, pepper and ginger snaps.
# Mix well; form into 1-½-inch meat balls.
# Alternate meat balls, pineapple, and green pepper on skewers.
# Brush with mixture of catsup, brown sugar, mustard, lemon juice, and ginger. Broil 7 to 8 minutes on each side, basting occasionally.
# Serve with rice. Garnish with the fresh cicely and lightly drizzle with the hot sauce, if desired.
Category:American Recipes
Category:Green bell pepper Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes
Category:Meatball Recipes
Category:Pineapple Recipes
Category:Skewer Recipes
Category:Main Dish Recipes
Category:Fruit Recipes
Category:Spice Recipes
Category:Barbecue Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:World Recipes
Category:Meat Recipes
Category:Cicely Recipes
Category:American Meat Dishes
Category:North American Meat Dishes
Category:North American Recipes