Balsamic Citrus Wild Alaska Salmon

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 4
==Ingredients==
* 4 salmon fillets, 6 ounces each
* ½ cup balsamic vinegar
* ½ cup orange juice concentrate
* ¼ cup lemon juice
* 1 tablespoon Dijon mustard
* ½ cup olive oil
==Directions==
# Combine balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard.
# Whisk ingredients together.
# Slowly add the olive oil in a thin, steady stream to the balsamic citrus marinade while continually whisking.
# Add salmon fillets to the marinade and refrigerate for 1 – 2 hours.
# Remove salmon from marinade, and reduce the marinade by approximately half.
# Preheat grill.
# Place salmon fillets on hot grill at the 10 o'clock position, after 2 minutes turn the salmon to the 2 o'clock position and cook about 2 more minutes.
# Flip salmon over and baste with remaining balsamic citrus marinade.
# Cook an additional 4 – 5 minutes, if necessary cover with aluminum pan to help cook salmon completely.
# If desired, baste salmon again with remaining marinade.
== Nutritional information ==
Per serving (254 g-wt.): 
* 320 calories (130 from fat) | 15g total fat | 2g saturated fat | 34g protein | 10g total carbohydrate (0g dietary fiber, 7g sugar) | 95mg cholesterol | 180mg sodium 
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Category:Healthy Recipes for Diabetic Friends
Category:Dairy-free Recipes
Category:Salmon Recipes
Category:Balsamic vinegar Recipes
Category:Orange juice Recipes
Category:Lemon juice Recipes
Category:Dijon mustard Recipes