Potato Bacon Omelet

== Description ==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hunter Estate in Saginaw, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 ounces bacon diced
* 2 large potatoes peeled and cubed
* ¼ cup chopped onion
* ¼ cup diced green pepper
* ¼ teaspoon pepper
* 1 teaspoon salt divided
* 6 eggs
* 1 cup shredded Swiss cheese
* 1 cup milk
* ⅓ cup buttermilk
* ¼ cup baking mix
* 2 tablespoon melted butter
== Directions ==
# Cook bacon in skillet until browned then remove and drain on paper towel.
# Pour off all but 4 tablespoons bacon drippings from skillet.
# Cook potatoes, onion, green pepper, pepper and half of the salt in bacon fat until potatoes are tender about 15 minutes.
# Remove from heat and stir in bacon.
# Beat together eggs, cheese, milk, baking mix, butter and remaining salt.
# Pour egg mixture into a greased quiche dish.
# Spoon potato mixture on top of eggs then bake at 375°F for 30 minutes.
# Remove from oven and cut into wedges.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Bacon Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Swiss cheese Recipes
Category:Milk and cream Recipes
Category:Buttermilk Recipes