Bah Kut Teh

==Description==
A Hokkien specialty. A wonderful herbal soup spiced with all those aromatic spices including star anise, cinnamon, cloves and lots of garlics! It is served with Chinese fried bread and goes well with white rice. Cut red chillies in dark soya sauce is served as a dip.
===Ingredients===
*750g Pork ribs 
Spices and herbs: 
*Several whole garlics, do not peel 
*30 Wolf Berries 
*Few slices Licorice 
*Several star anise 
*Several stick cinnamon 
*8one slice Mandarin Peel 
*one piece Tang Kui 
*5 - 8 Red dates 
*several slices Chuan Xiong 
Seasoning: 
*light soya sauce 
*dark soya sauce 
Side dish/Garnish: 
*Yew Char kway (Chinese fried bread) 
*Fried Shallots
Sauce: 
*Chopped fresh red chillies 
*Chopped garlic 
*Dark soya sauce
===Directions===
#First briefly boil the Pork in hot water and remove scum, put in the herbs and spices and cook in low heat for several hours. 
#Season with soya sauce, use enough dark soya sauce in order to give the soup a nice brown color. 
#Garnish with fried Shallots and served with Yew Char Kway and chillie sauce. 
#White rice maybe served as well. 
#Note: 
#To make fried Shallots, slice Shallots and fry till fragrant(light brown) in oil, stop the heat before desired color is achieved as it will continue to brown. 
#Pour into a bow to prevent over browning.
==See also==
Category: Singaporean Soups
	Category:Soups Category:Recipes
Category:Singaporean Recipes
category:Dates Recipes
category:soya sauce Recipes
category:white rice Recipes
category:star anise Recipes
category:browning Recipes
category:cinnamon Recipes
category:Berries Recipes
category:garlic Recipes
category:garlic Recipes
category:water Recipes
category:Pork Recipes
category:Char Recipes
category:oil Recipes