Emporer's Omelette ( Kaiserschmarrn )

==Description==
===Ingredients===
*6 Egg Yolks
* 1pinch salt
* app. 1/4 l (8fluid oz) milk or fresh Cream
* 150g (5oz) flour
* 6 egg whites
* 50g (2oz) Sugar 
*50g (2 oz) Butter 
*50g (2 oz) Raisins
===Directions===
* Mix milk, salt, yolks and flour into a batter. 
* Beat egg whites until stiff, beat in Sugar spoon by spoon. 
* Fold egg whites into batter. 
* Heat butter in a pan, pour in batter, sprinkle with raisins. 
* Cover the pan with lid and cook app. 3 min. over a medium flame until brown underneath. 
* Turn the omelette and cook the second side until brown. 
* Tear the omelette with two forks into little pieces. 
* Serve immediately dusted with Sugar. 
* Stewed fruit goes well with it.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Austrian Appetizers
Category:Austrian Recipes
Category:Dried Grapes Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Flour Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes
Category:Dried Grapes Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Flour Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes