Cherry Cheesecake Ice Cream

CHERRY CHEESECAKE ICE CREAM
 
2 (8 oz.) pkgs. cream cheese, softened
1/3 cup. lemon juice
1 tsp. vanilla extract
2 (14 oz.) cans sweetened cond. milk
4 cups Half-n-Half
2 cups. whipping cream
6 eggs, beaten
2 cans cherry pie filling
1-1/2 cups. granola type cereal
Cream together cream cheese, lemon juice, and vanilla in large bowl. Gradually beat in sweetened condensed milk; set aside. Combine Half-n-Half, whipping
cream, and eggs in saucepan. Cook over medium heat until bubbles form around edges, stirring constantly for 3 minutes. Remove from heat; cool slightly.
Slowly beat cooked mixture into cream cheese mixture; freeze. Then layer cherry filling, granola and ice cream in a plastic container; freeze to set.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes