Avocado Pesto

==Description==
Alternative flavored pesto sauce for pastas and rice. This is a fairly light vegetarian dish.
==Ingredients==
* 1 medium avocados
* ⅓ cups virgin olive oil
* 3 cloves garlic
* pepper to taste (cayenne or freshly ground black)
* ⅓ cups romano/parmesan cheeses, grated
* 1 tbsp fresh basil or 1 tsp dried basil
* 1 tsp lime juice or undistilled cider vinegar
* water to bring to a cream-like consistency
==Directions==
# Prepare favorite pasta or rice.
# Process sauce shortly before serving.
# Split avocado, remove pit and scoop flesh with a spoon.
# Place in blender or food processor along with other ingredients. Purée.
# Put puree in a large pan and bring up the heat slowly.
# Add water as needed to give the sauce a cream-like consistency.
# Before sauce begins to boil add pasta or rice and fold together.
# Remove from heat and serve immediately on warmed plates.
Category:Pesto Recipes
Category:Avocado Recipes
Category:Basil Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Romano Recipes