Chocolate Caramel Pecan Cake

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== Description ==
Mmmm, i love Turtles! This cake is kind of an upside down Turtles cake (since the pecans are on the top). I made this for my cousin Kathy's birthday, because she is fond of caramel. Top it off with a scoop of caramel swirl ice cream.
* Contributed by [catsrecipes/ e: [catsrecipes Y-Group
== Ingredients ==
=== Filling ===
* 1 package (14 oz) caramels (about 75)
* 1 can sweetened condensed milk (eagle brand, 300ml)
* ½ cup butter
=== Cake ===
* ⅔ cup butter
* 4 squares unsweetened chocolate
* 1½ cups water
* 2 cups sugar
* 2 eggs
* 2½ cups flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 2 teaspoons vanilla
* 1½ cups coarsely chopped pecans
== Directions ==
=== Filling ===
# Preheat Oven to 350°F. 
# Unwrap caramels and combine in a saucepan with sweetened condensed milk and butter.
# Cook and stir over medium heat until melted and smooth. 
# Remove from heat and set aside.
=== Cake ===
# Melt butter and chocolate together, either on the stove or in the microwave.
# Add the water, sugar, eggs, flour, salt, baking soda and vanilla. Beat until smooth and creamy.
# Spread half of the cake batter into a greased 9 x 13 inch pan. 
# Bake for 15 minutes, until the centre is set. Remove from oven.
# Spread filling evenly over the cake. 
# Spread the remaining cake batter over the filling. 
# Sprinkle the nuts over the top.
# Return to the oven and bake 40 minutes, until cake springs back when touched. 
# Cool completely before cutting.
Category:Cathy's Recipes
Category:Pecan Recipes
Category:Unsweetened chocolate Recipes
Category:Caramels Recipes
Category:Egg Recipes
Category:Cake Recipes
Category:Sweetened condensed milk Recipes