Mushroom Chicken

== Description ==
We do not use much wine, so with this recipe we ended up using 2 cans of mushroom soup.
* Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
* Serves: 6
== Ingredients ==
* 6 (3 ounces) chicken breasts (skinless, boneless)
* 2 cups fresh mushrooms, sliced
* 1 can low sodium, low fat cream of mushroom soup
* ½ cup white table wine
== Directions ==
# Place chicken breasts in a 9x11-inch pan sprayed with non-stick spray.
# Place mushrooms on top of chicken.
# Mix soup and wine and pour over chicken and mushrooms.
# Cover with foil and bake at 350°F for 50 minutes.
== Nutritional information ==
Per serving:
* Calories: 195 | Fat: 5 g | Sodium: 74 Mg | Protein: 28 g | Carbohydrate: 4 g | Cholesterol: 73 Mg | Fiber: 0 g
* Diabetic Exchanges: 4 ounces very lean meat | ½ fat
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Category:Healthy Recipes for Diabetic Friends
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Canned mushroom soup Recipes
Category:Mushroom Recipes
Category:White wine Recipes