Avocado Curried Chicken

==Ingredients==
* 4 skinned and boned chicken breast halves, cut into strips
* 1½ tsp salt, divided
* 1 tbsp Land o Lakes butter
* 1 large onion, thinly sliced
* 1 (14-ounce) can unsweetened coconut milk
* 1 cup water
* 1 tbsp curry powder
* ¾ tsp ground coriander
* ¾ tsp ground cumin
* ¼ cup sour cream
* 3 California avocados, peeled and sliced
* hot cooked rice
==Directions==
# Sprinkle chicken with 1 teaspoon salt.
# Melt butter in a skillet over medium-high heat; add chicken, and saute 5 minutes or until lightly browned.
# Add onion, and saute 4 to 5 minutes.
# stir in coconut milk, next 4 ingredients, and remaining ½ teaspoon salt.
# Bring to a boil.
# Reduce heat, and simmer, stirring occasionally, 30 minutes.
# Stir in sour cream and avocado; cook 3 minutes or until thoroughly heated (do not boil).
# Serve over hot cooked rice.
Category:Chicken breast Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Hass avocado Recipes
Category:Rice Recipes
Category:Sour cream Recipes