Crayfish Soup

== Ingredients ==
* 1 pound crayfish tails (use rock lobster if in the usa)
* 1 teaspoon salt
* 4 ounces butter
* 1 cup onions, thinly sliced
* 2 tomatoes, chopped
* 1 clove garlic, minced
* 1 teaspoon salad herbs
* ½ teaspoon nutmeg
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 piece lemon rind
* 1 cup dry white wine
* ½ cup light cream
== Directions ==
# Heat 1½ quarts water in a large saucepan to boiling.
# Add the lobster tails and salt, and simmer until tender.
# Remove lobster tail meat from shells, coarsely chop and set aside.
# Reserve stock.
# In another large saucepan, heat the butter and sauté the onions for 5 minutes.
# Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel.
# Cook over low heat for 10 minutes.
# Add the wine and 4 cups lobster water.
# Boil soup and cook for 10 more minutes.
# Force soup through a food mill, then return to the pot.
Category:Malawian Soups
Category:Crayfish Recipes
Category:Lobster Recipes
Category:Lemon peel Recipes
Category:Light cream Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:White wine Recipes
Category:Recipes that need photos