Roasted Squash with Potatoes and Garlic

==Info==
Cook Time: 
Serves: 
== Ingredients ==
* 1 unpeeled acorn squash (about 1 to 1½ lbs), washed, halved, seeded and cut into 12 equal pieces
* 4–5 medium (about 2 lbs) butter potatoes, unpeeled, washed and quartered, 
* 4 cloves garlic, peeled and crushed 
* 3 Tbsp olive oil
* 1 large sprig rosemary
== Directions ==
1.Preheat oven to 425 °F. 
2.Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan. Drizzle with oil. Salt and pepper to taste. Top with rosemary sprig. 
3.Bake 45–50 minutes, turning once after vegetables are browned on one side.
== Source ==
* Fruit & Vegetable of the Month: Garlic by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
Category:Potato Recipes
Category:Vegan Side Dish Recipes
Category:Acorn squash Recipes