Sopa de funcho or Anise soup

== Description ==
== Ingredients ==
* Neck Bones (salt the day before) Or meat of your choice such as Beef.
* 2 Sausage links of Chourico
* White navy beans or Green split Peas. About ½ to full bag (1 lb)
* potatoes, diced.
* anise green or grass like called Fennell.
* 1 Head of cabbage chopped up in small strips.
== Directions ==
# Soak neck bones in salt the day before, then rinse well.
# If using Beef do not soak it in salt over night.
# Then cook meats and split Peas together for about an hour or when meat is done.
# When meat is tender put in the Funcho chopped up very small and dices potatoes and cook for about another hour.
Category:Beef Recipes
Category:Cabbage Recipes
Category:Fennel Recipes
Category:Navy bean Recipes
Category:Pea Recipes
Category:Portuguese Recipes
Category:Portuguese Soups
Category:Potato Recipes
Category:Recipes that need photos