Pistachio Eclair Dessert

Pistachio Eclair Dessert
3 cups cold milk
1 package (3.4 ounces) instant pistachio pudding mix
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) graham crackers 
1 can (16 ounces) chocolate frosting
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 
for 2 minutes or until soft-set. Fold in whipped topping. 
In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers 
and half of the pudding mixture. Repeat layers. Top with remaining 
graham crackers. Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high 
for 15-20 seconds or until softened, stiring once. Spread over graham 
crackers. Chill for at least 20 minutes or until frosting is set. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Dessert Recipes
Category:Instant pudding Recipes
Category:Lindas Busy Kitchen Desserts