Owo Soup

==Description==
Traditional Benin soup cooked and served in earthenware pots and serve as accompaniment to boiled yam or plantain.
== Ingredients ==
* 500 g / l lb smoked fish (washed)
* 250 g / 8 oz fresh tomatoes (ground)
* 100 g / 4 oz fresh chiles (ground)
* 100 g / 4 oz ground crayfish
* 6 tablespoons palm oil
* 5 g kan (potash)
* 3 g iro (locust bean)
* 600 ml / 1 pint water
== Directions ==
# Pour the stock into a clean pot, add the washed fish and rest of the ingredients except the oil.
# Season, cover and cook for 10–15 minutes.
# Remove pot from heat allow to cool for 10 minutes then gradually stir in the oil until it is thick in consistency and golden yellow in colour.
# Adjust seasoning and serve.
Category:Beninese Soups
Category:Beninese Meat Dishes
Category:Crayfish Recipes
Category:Tomato Recipes
Category:Fish Recipes
Category:Carob Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos