Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream
 
Servings: Makes about 1 1/2 quarts
Serving Size: not available
Nutrition: not available
Prep Time: 20 minutes
Cook Time: 0
Total Time: 0
 
Ingredients
 
1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT
evaporated milk)
2 teaspoons peppermint extract
Green food coloring (optional)
2 cups half-and-half
2 cups whipping cream, unwhipped
3/4 cup mini chocolate chips
 
Instructions
 
In large bowl, combine EAGLE BRAND�, peppermint extract and food
coloring (optional). Stir in remaining ingredients. Pour into
ice cream freezer container. Freeze according to manufacturer's
instructions. Freeze leftovers.
Notes: Refrigerator- Freezer Method: Omit half-and-half; reduce
mini chocolate chips to 1/2 cup. Whip whipping cream. In large
bowl, combine EAGLE BRAND�, extract and food coloring
(optional); mix well. Fold in whipped cream and chocolate chips.
Pour into 9 x 5-inch loaf pan or other 2- quarts container;
cover. Freeze 6 hours or until firm. Freeze leftovers.
 ~Sylvia
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes