Corn Bread Stuffing

== Description ==
* Makes approximately 3 quarts, or 12 cups.
== Ingredients ==
* 2 pack corn bread mix (10 oz)
* ½ cup celery, chopped
* 1 onion, medium, minced
* ½ cup butter
* 2 egg yolks
* salt
* pepper
== Directions ==
# Prepare corn bread, following label directions, or use your own favorite recipe.
# Cool.
# Crumble enough to make 7 cups and transfer to a large mixing bowl.
# Saute celery and onion in butter in a large skillet until soft.
# Spoon vegetables and butter over corn bread crumbs.
# Beat egg yolks in a medium-sized bowl; stir in stock and pour mixture over corn bread.
# Stir lightly to blend.
# Season with salt and pepper to taste.
Category:Christmas dressings, stuffings, sauces and gravies
Category:Cornbread mix Recipes
Category:Egg yolk Recipes
Category:Stuffing Recipes
Category:Celery Recipes
Category:Onion Recipes