Cavatelli Gnocchi with Arugula

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Prep Time: 20 minutes
Cook time:
Serves: 4
==Ingredients==
* 1 pound cavatelli
* 1 pounds arugula, washed and chopped
* 1 cup warm or hot tomato sauce
* Freshly grated pecorino cheese
* salt
==Directions==
# Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
# Cook for 2 minutes and add the arugula.
# Drain when the pasta is al dente and toss with the tomato sauce and pecorino cheese.
# Serve.
__NOTOC__
Category:Cavatelli Recipes
Category:Italian Vegetarian
Category:Arugula Recipes
Category:Tomato sauce Recipes
Category:Pecorino Tuscano Recipes