Bangladeshi Naan

==Ingredients==
* 1½ pkg active dry yeast
* 1 tsp sugar
* 4¼ cups all purpose flour
* 1½ tsp salt
* ½ cup yogurt
* 1 lightly beaten egg
* 5 tbsp melted ghee (or clarified butter)
* 2 tbsp poppy or sesame seeds
==Directions==
# Put yeast, sugar and 5 tbsp water in small bowl. Stir.
# Let stand about 5 minutes until foamy.
# Sift flour and salt into large bowl.
# Make a well in center.
# Add egg and yogurt to yeast mixture.
# Add 5 tbsp warm water.
# Stir and pour into the well in the flour.
# Stir from center until mixed to a smooth batter.
# Stir in ghee.
# Knead on board 15 – 20 minutes or about 2 minutes in food processor.
# Dough should be elastic but not sticky.
# Put in covered bowl and allow to rise until double (about one hour).
# Divide ball into eight pieces.
# Knead each lightly, flatten ball, pull into an oval forming a sort of pear shape.
# Put on baking sheet(s), cover with damp cloth, allow to rise about 15 minutes.
# Brush with ghee and sprinkle with seeds (optional).
# Bake in pre-heated 450°F oven for 8 – 10 minutes until golden brown.
Category:Bangladeshi Vegetarian
Category:Flatbread Recipes
Category:Clarified butter Recipes
Category:Yogurt Recipes
Category:Yeast Recipes
Category:Sesame seed Recipes
Category:Poppy seed Recipes
Category:Egg Recipes
Category:Recipes that need photos