Chocolate and Vanilla Swirl Tart

* 8 to 10 servings.
=== Ingredients ===
* tart shell (recipe follows)
* 2/3 	cup 	HERSHEY'S semi-sweet chocolate Chips
* 1/2 	cup 	milk, divided
* 2 	tbsp 	Sugar
* 1/2 	tsp 	unflavored gelatin
* 1 	tbsp 	Cold water
* 2/3 	cup 	HERSHEY'S Premier white chips
* 1 	tsp 	vanilla extract
* 1 	cup 	(1/2 pt) cold whipping cream
== Directions ==
# Prepare tart shell.
# Place chocolate chips, 1/4 cup milk and Sugar in small microwave-safe bowl.
# Microwave at HIGH (100%) 1 minute or until hot.
# Stir or whisk until smooth; cool to room temperature.
# Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
# Place white chips and remaining 1/4 cup milk in second small microwave-safe bowl.
# Microwave at HIGH 1 minute or until hot; stir or whisk until smooth.
# Add gelatin mixture and vanilla; stir until gelatin is dissolved.
# Cool to room temperature.
# Beat whipping cream in small bowl until stiff; fold 1 cup whipped cream into vanilla mixture.
# Fold chocolate mixture into remaining whipped cream.
# Alternately spoon chocolate and vanilla mixtures into baked tart shell; with spatula, swirl for marbled effect.
# Refrigerate until firm.
===== Tart shell =====
# Heat oven to 375 °F.
# Grease bottom and sides of fluted 8 or 9-inch tart pan.
# Beat 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons Sugar in small bowl until blended.
# Add 2 egg yolks; mix well.
# Stir in 1 cup all-purpose flour until mixture is crumbly.
# Press onto bottom and up sides of prepared pan.
# If dough is sticky, sprinkle with 1 tablespoon flour.
# Prick bottom with fork to prevent puffing.
# Bake 8 to 10 minutes or until lightly browned.
# Cool completely.
== See also ==
Category:Chocolate Recipes
Category:Christmas Desserts
Category:Egg yolk Recipes
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:Semi-sweet chocolate Recipes
Category:Tart shell Recipes
Category:Vanilla extract Recipes
Category:White chocolate chip Recipes