Colacasia Leaf Rolls

== Ingredients ==
* 5 leaves colacasia
;Batter
* 150 gm gram flour
* 100 gm tamarind pulp
* 20 gm chilli powder
* 05 gm turmeric powder
* 2 gm asafoetida
* 2 gm roasted cumin seeds
* 20 gm Sugar
* 20 ml oil
* salt to taste
;Tempering
* 30 ml oil
* 05 gm mustard seeds
* 10 gm sesame seeds
* 25 gm coriander seeds
* 75 gm coconut
== Directions ==
# For the preparation, chop the coriander leaves.
# Grate the coconut.
# Cut off the thick veins and wash the colacasia leaves.
# Mix the listed ingredients and make a thick batter.
# Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter.
# Fold in the sides of the leaf, then roll lengthwise into a tight roll.
# For cooking, steam the rolls for 30 minutes.
# Remove and cut them into 1 cm thick slices.
# Arrange the slices on a platter.
# Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut.
# Pour this tempering on the sliced patra. Serve warm.
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Category:Pakistani Appetizers
Category:Vegetarian appetizer Recipes