Vegetarian Tex-Mex Pot Pie

== Description ==
An easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid.
== Ingredients ==
* 1 onion, chopped
* 1 red pepper, chopped
* 1 green pepper, chopped
* 1 can of mixed beans, rinsed
* 2 tablespoons diced garlic
* 1 package yves' veggie ground round, original flavour
* 1 tablespoon paprika
* 1 tablespoon chili powder
* 1 tablespoon chili flakes
* 1 can condensed tomato soup
* ½ cup grated cheddar cheese
* 1 egg
* 1 cup Bisquick
* ½ cup milk 
== Directions == 
# Preheat oven to 400°F.
# Fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft.
# Turn off heat and add spices, tomato soup, beans and ground round and mix well.
# Grease a casserole dish and transfer ground round mix.
# Sprinkle cheese over mixture.
# Mix remaining ingredients until smooth, then pour over first two layers.
# Bake 30 to 35 minutes until golden brown. 
Category:Pot pie Recipes
Category:Tex-Mex Vegetarian
Category:Cheddar Recipes
Category:Onion Recipes
Category:Bean Recipes
Category:Chili powder Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Meat substitute Recipes
Category:Canned tomato soup Recipes
Category:Egg Recipes
Category:Baking mix Recipes
Category:Milk and cream Recipes