Portal:Colombian Recipes

<mainpage-leftcolumn-start />Images-2.jpeg|APPETIZERS|link=Category:Appetizer RecipesArepa12321.jpeg|MAIN DISHES|link=Category:Main Dish RecipesBunuelos0255.jpg|DESSERT|link=Category:Dessert RecipesImages-1.jpeg|BEVERAGES|link=Category:Beverage Recipes{| style="margin-bottom:10px;"  width="70%" align="center"|-| # Arequipe# Arepas# Hojuelas# Mantecada# Sobrebarriga# Patacones# Buñuelosa
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In many countries in Asia, Africa, Latin America and the Caribbean Yuca is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for noodles, cakes, and pastries. It is also called cassava, casava,manioc, mandioca, tapioca root, yuca root and yucca.
center|500 pxFile:Colombian Empanadas Recipe - How To Make Colombian Empanadas (Turnovers) - Sweetysalado.com|How to Make Columbian EmpanadasFile:Colombian Arepas Recipe - How to Make Colombian Arepas - Sweetysalado.com|How to Make ArepasFile:Recipe For Colombian Buñuelos - How To Make Colombian Cheese Fritters - Sweetysalado.com|Colombian Bunuelos<mainpage-endcolumn /><mainpage-rightcolumn-start />
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<poll>What is your favorite Columbian food?EmpanadasColombian Style Baked Flank SteakBuñuelosPandebonoOther</poll>
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