Herbed Shrimp in Beer

== Ingredients ==
* 2 lbs peeled raw shrimp
* 1½ cups Great Western beer
* 2 cloves garlic, minced
* 2 tbsp chives, snipped
* 2 tbsp parsley, snipped
* 1½ tsp salt
* ½ tsp pepper
* shredded lettuce
* 2 green onions, finely chopped
== Directions ==
# Combine all ingredients except lettuce and green onions in a bowl.
# Cover, refrigerate 8 hours or overnight; stir occasionally.
# Drain, reserve marinade.
# Broil shrimp 4 inches from heat until cooked and tender.
# About 2 minutes on each side, less for small shrimp do not overcook or shrimp will become tough.
# Brush occasionally with marinade.
# Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
Category:Chives Recipes
Category:Lettuce Recipes
Category:Recipes using beer
Category:Shrimp Recipes