Mango Rich Preserves

== Ingredients ==
* 2 – 3 lbs mangos, firm and ripe
* light canning syrup
* 2 cups sugar
* 1 quart of water
== Directions ==
# Wash and dip mangos into boiling water for ½ to 1 minute to loosen skin.
# Dip into cold water and drain.
# Peel, halve and pit mangos.
# Cut halves into 3 slices (halves are fine for smaller mangos) and place cut side down into jars.
# Leave ½ inch head space.
# Bring syrup to a boil.
# Cover fruit with boiling light syrup, leaving ½ inch head space.
# Remove air bubbles with a non-metallic spatula.
# Adjust caps.
# Process pints 25 minutes, quarts 30 minutes, in boiling water bath.
# Store in a cool dark place.
Category:Mango Recipes
Category:Preserves and jam Recipes