Pastrmka (Trout)

== Description ==
== Ingredients ==
* 4 trouts
* 20 g of flour
* 1 dl of cooking oil
* 20 g of butter
* spices, lemon juice
* 1 dl sour cream
== Directions ==
# Clean the Trout (how to clean trout), dry it and then salt it. Put Trout into the flour before you fry it.
# Take the fried Trout from the pan. Add butter, spices, lemon juice and water into the pan and boil it for a while. Add sour cream before you take the pan off the oven.
Category:Macedonian Recipes
Category:Macedonian Meat Dishes
Category:Trout Recipes
Category:Recipes that need photos