Fruit Compote

== Description ==
This topping is good on non-dairy frozen desserts, pancakes and French toast.
== Ingredients ==
* ½ lb fresh or frozen fruit of your choice (suggestions include strawberries, raspberries, blueberries, peaches, pineapple or any combination thereof)
* 1 cup water
* 3 tbsp arrowroot powder
* 6 tbsp maple syrup
== Directions ==
# Heat the fruit in half the water and mash them as they heat (or you can slice them up prior to heating).
# Mix the remaining water thoroughly with the arrowroot powder, making sure there are no lumps.
# Add the arrowroot mixture and sweetener to the fruit and stir constantly over medium heat until the sauce thickens and becomes brightly coloured.
# Chill and serve.
Category:Vegetarian Recipes
Category:Maple syrup Recipes
Category:Raspberry Recipes
Category:Blueberry Recipes
Category:Pineapple Recipes
Category:Arrowroot Recipes
Category:Peach Recipes