French Oven Stew

== Description ==
== Ingredients ==
* 2 1/2 lb. lean stew Beef or Lamb or venison
* 12 small onions (12 oz.)
* 3 large ribs celery, cut into 1-inch pieces
* 4 large carrots, cut into 1/2-inch pieces
* 4 oz. fresh Mushrooms, sliced
* 1 1/2 c. tomato juice
* 1/2 c. dry red wine (Fratelli Cella Lambrusco or a red wine you like)
* 1/4 c. quick cooking tapioca
* 1 Tbsp. salt
* 1 Tbsp. Sugar
* 1/2 tsp. dried basil
* 1/4 tsp. pepper
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== Directions ==
# Heat oven to 300 degrees. Mix all ingredients in a heavy 3-quart pot.
# Cover and bake, stirring 3 times for 3 hours or until meat is tender.
# Makes 10 servings; 270 calories per serving.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Basil Recipes
Category:Tomato juice Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Lamb Recipes
Category:Beef Recipes
Category:Recipes that need photos