Gogi Wan-ja Jun

Jun is basically anything fried in an egg batter.
== Ingredients ==
* 200g (a little less than a half a pound) ground Beef or Pork
* A large slab of tofu
* 2 eggs
* 2 tblsp. chopped green onions
* 1 tblsp. crushed garlic
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 tsp. sesame oil
* vegetable oil
* flour
== Directions ==
# Smash the tofu in a cotton cloth.
# Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.
# Roll meat into about 3 cm (1 1/4 inch) balls.
# Sprinkle flour over the balls and dip them into the stirred eggs.
# Put a little vegetable oil on a heated pan and fry the meatballs to taste.
 
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Category:Beef Recipes
Category:Korean Appetizers
Category:Meat appetizer Recipes
Category:Meatball Recipes
Category:Pork Recipes
Category:Tofu Recipes