Spaetzle or Little Dumplings

== Ingredients ==
* 2½ cups of all purpose flour
* 1 tsp salt
* 2 tbsp cream of wheat or farina
* 2 eggs
* ¾ cup of water
* 1 tbsp butter melted 
== Directions ==
# Put flour, salt, and cream of wheat into a bowl.
# Make a well in the middle and add the eggs, water and butter.
# Stir until batter is smooth and thick.
# Cut the batter by teaspoon full into a big pot of boiling salted water.
# Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
# Cook only half the batter at a time to avoid crowding.
# Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
# After the dumplings rise, let them cook for 2 minutes.
# Remove from the water and drain.
# Serve warm.
Category:Hungarian Appetizers
Category:Farina Recipes
Category:Recipes that need photos