Peach Bavarian I

== Description ==
Instead of making individual servings, you can pour the mixture into a 1-quart soufflé dish or 5-cup fluted mold. 
* Source: Better Homes and Gardens
== Ingredients ==
* ¼ cup sugar
* 1 envelope unflavored gelatin
* 1 cup peach slices, frozen
* 8 oz peach yogurt
* 2 egg whites
* 2 tbsp sugar
* ½ cup whipping cream
* frozen unsweetened peach slices, thawed
== Directions ==
# In a small saucepan combine ¼ cup sugar and gelatin.
# Stir in ½ cup cold water.
# Cook and stir over medium heat till sugar and gelatin are dissolved.
# Remove from heat.
# In a blender container or food processor bowl place peach slices.
# Cover and blend or process til peaches are nearly smooth.
# Stir peach puree into gelatin mixture.
# Gradually stir gelatin mixture into yogurt till combined.
# Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
# Remove from refrigerator in a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
# Gradually add 2 t sugar, beating till stiff peaks form (tips stand straight).
# Whip cream till soft peaks form.
# When the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
# Chill about 20 minutes or till mixture mounds when spooned.
# Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm. 
== Nutritional information ==
per serving: 
* 132 calories | 3g pro | 18g carb | 6g fat | 41mg chol | 36mg sodium 
__NOTOC__
Category:Low-calorie Recipes
Category:Dessert Recipes
Category:Egg white Recipes
Category:Gelatin Recipes
Category:Peach Recipes
Category:Yogurt Recipes
Category:Heavy cream Recipes