Lamb Ravioli with Yogurt, Garlic and Mint

== Ingredients ==
* 4 cups unflavored yogurt
* 1¾ cups all-purpose flour
* ½ cup whole wheat flour
* ½ teaspoon salt
* 1 whole egg
* 1 egg yolk
* ½ cup water
* 1 cup chicken stock
* 4 garlic cloves — minced
* 2 tablespoons extra virgin olive oil
* salt and pepper — to taste
* ½ pound lean ground lamb
* ½ small onion — grated
* 3 tablespoons minced parsley
* rice flour — as needed
* ¼ cup coarsely chopped mint leaves
== Directions ==
# Place the yogurt in a cheesecloth-lined strainer and let drain for 1 hour.
# For the dough: while the yogurt is draining, combine the white and whole-wheat flours and ½ teaspoon salt on a work surface.
# Make a well in the center.
# Mix together the whole egg, yolk and water; pour into the well in the flour.
# Using a fork, gradually bring the flour into the well to mix together.
# Using a pastry scraper and your hands, gather the mixture into a ball and knead for 2 to 3 minutes.
# It will be a rough dough.
# Wrap in plastic wrap and let rest at room temperature for 30 minutes.
=== Sauce ===
# Pour the chicken stock into a saucepan and reduce over high heat to ½ cup.
# Combine half of the stock, the drained yogurt, garlic and olive oil.
# Mix with a wooden spoon until light and creamy.
# Season with salt and pepper.
# Set aside at room temperature.
=== Filling ===
# Combine the lamb, onion and parsley; season with salt and pepper.
# Knead together for 2 minutes; set aside.
# Divide the dough into 4 equal pieces.
# Cover with an inverted bowl so the dough doesn't dry out.
__NOTOC__Then?
Category:Chicken stock and broth Recipes
Category:Ground lamb Recipes
Category:Mint Recipes
Category:Omani Meat Dishes
Category:Recipes that need photos
Category:Turkish Meat Dishes
Category:Wheat flour Recipes
Category:Yogurt Recipes