Rasbari

===Ingredients===
* 4 cups ricotta cheese
* 2 cup cream cheese
* 1 can sweet condensed milk
* 2 cups Sugar
* 1/2 cup flour, sifted
* 6 cups half-and-half milk
* 1 teaspoon ground cardamom
* 1 1/2 tablespoon rose water
* 1 teaspoon saffron
* 1/2 cup almonds, sliced into thin slivers
===Directions===
#In a large bowl, combine ricotta cheese, cream cheese, flour, condensed milk, and 1 cup of Sugar.<BR>
#Mix thoroughly to a smooth, stiff mixture. <BR>
#Make 1-in. balls and line them up on the bottom of a well-buttered baking pan.<BR>
#Bake in oven for 15-20 minutes at 325oF, or until the Cheese balls are lightly browned. <BR>
#Transfer cooked Cheese balls into a container.<BR>
#In a sauce pan, pour milk; add cardamom and saffron. <BR>
#Allow slow simmer, constantly stirring, until the milk has thickened into a syrupy consistency.<BR>
#Remove from heat. <BR>
#our cream syrup over the baked Cheese balls. <BR>
#Add rose water and almonds slivers.<BR>
#Refrigerate overnight. <BR>
#Serve Cheese balls with chilled cream syrup. 
==See also==
Category: Tibetan DessertsCategory:Desserts Category:Recipes
category:Tibetan Recipes
Category:Cheese Balls Appetizers
category:ricotta cheese Recipes
category:evaporated milk Recipes
category:cream cheese Recipes
category:rose water Recipes
category:cardamom Recipes
category:almond Recipes
category:saffron Recipes
category:Cheese Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:cream Recipes
category:milk Recipes