Rhubarb Pudding

== Description ==
== Ingredients ==
* 1 lb Fresh rhubarb
* 1 1/2 c Sugar; divided
* 3 tb butter
* 1/2 c All bran cereal
* 3/4 c All purpose flour
* 1 ts baking powder
* 1/4 ts salt
* 1/2 c milk
* 3 1/2 ts cornstarch
* 1/4 ts salt
* 1/2 c Boiling water
== Directions ==
# Cut rhubarb into small pieces and place in greased 8" square pan
# Blend half the Sugar with butter
# Add cereal
# Sift flour with baking powder and 1/4 tsp. salt
# Add flour mixture to butter mixture alternately with milk & mix well
# Spread batter evenly over the rhubarb
# Combine remaining Sugar with cornstarch and 1/4 tsp. salt
# Sprinkle over batter
# Pour boiling water over pudding and bake at 375 for about 1 hour
Category:Rhubarb pudding Recipes
Category:Rhubarb Recipes
Category:Bran Recipes