Sizzling Pork Sisig

== Description ==
This is a Filipino favorite, made up of pork ear, or jowls, or head and liver. When it comes to pork, serve up a sizzling treat with other meals and top it off by garnishing with other herbs and spices.
== Ingredients ==
* 2 lbs. pork, with ear and jowl
* 1 lb. pork liver
* 1 onion, minced, red, white, or yellow only
* 1 head garlic, chopped
* 5 pieces red chili peppers
* ¼ cup red bell pepper
* ¼ cup soy sauce, dark or light only
* 5 teaspoons calamansi
* 1 large egg
* mayonnaise, optional
== Directions ==
# Boil pork ear with pepper and salt until tender (tenderness determined if a fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid overboiling the liver.
# Remove the ear and liver from the water and let it stand for around 30 minutes.
# Place the ear in aluminum-lined tray and broil for 25 minutes. The liver can also be broiled for 10 minutes but make sure not to overdo.
# Chop ears and liver into small pieces with the chef's knife or the cleaver.
# Sauté garlic, onion, bell pepper and red chili pepper; then add the pork ear. Season with soy sauce and calamansi. Add liver and mix.
# Pour into a sizzling plate.
# Top with the fresh egg and mix while still hot. Add mayonnaise, if desired, then serve hot and plain over rice.
== Videos ==
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Category:World Recipes
Category:Filipino Recipes
Category:Liver Recipes
Category:Pork liver recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:Pork Recipes
Category:Mayonnaise Recipes
Category:Vegetable Recipes
Category:Onion Recipes
Category:Meat Recipes
Category:Chili Recipes
Category:Soy Sauce Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Filipino Meat Dishes
Category:Southeast Asian Recipes
Category:Southeast Asian Meat Dishes