Kaurma Hingal

== Ingredients ==
* 1 kg lamb
* 300 g flour
* 200 g onion
* 200 g melted butter
* lemon acid
* greens
* 1 egg
* salt
* 100 g salted cheese (brynza)
== Directions ==
# Slice lamb into pieces 25-30 g each, season to taste and sear.
# Chop onion finely and sauté until pale, add it to meat.
# Then add lemon acid, a little broth to meat and stew covered until done.
# Make stiff dough from flour, egg, salt and water and rollout a sheet 1 mm thick.
# Cut our rhombuses and put in boiling water, cook until they float to the surface.
# Put in a colander and let water drain.
# Dress with butter and sprinkle with cheese.
# Serving, garnish lamb slices with rhombuses.
# Serve matsoni (caucasian sour milk) with garlic and cinnamon.
Category:Azerbaijani Meat Dishes
Category:Sour milk Recipes
Category:Lamb Recipes
Category:Cheese Recipes
Category:Recipes that need photos