Creole Daube Glace

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== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Caddo Mills, Texas in 1995. 
== Ingredients ==
* 20 green olives pimento stuffed
* 1 cup roast beef finely shredded
* 2 cans beef broth
* 2 packets unflavored gelatin
* 5 green onions minced
* 2 tablespoons parsley minced
* 3 garlic cloves minced
* 1 tablespoon worcestershire sauce
* ½ teaspoon tabasco sauce 
== Directions ==
# Slice olives and arrange in bottom of 6 cup mold then carefully sprinkle beef over olives.
# In large bowl mix gelatin and ½ cup of the beef broth.
# Heat remaining broth to boiling then add to gelatin mixture and stir until gelatin is completely dissolved.
# Add remaining ingredients and mix well.
# Chill just until mixture is consistency of unbeaten egg whites then pour over olives and meat in mold.
# Chill until firm then unmold to serve. 
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Beef Recipes
Category:Creole Meat Dishes
Category:Green onion Recipes