Crispy Potato Skins

== Description ==
You can use any number of herbs or spices to season the potato skins. Try Fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.
* Contributed by World Recipes Y-Group
* Serves 2
== Ingredients ==
* 2 medium russet potatoes
* butter-flavored cooking spray
* 1 tablespoon minced fresh rosemary
* ⅛ teaspoon freshly ground black pepper
== Directions ==
# Preheat the oven to 375°F.
# Wash the potatoes and pierce with a fork.
# Place in the oven and bake until the skins are crisp, about 1 hour.
# Carefully - potatoes will be very hot - cut the potatoes in half and scoop out the pulp, leaving about ⅛ inch of the potato flesh attached to the skin.
# Save the pulp for another use.
# Spray the inside of each potato skin with butter-flavored cooking spray.
# Press in the rosemary and pepper.
# Return the skins to the oven for 5 to 10 minutes.
# Serve immediately.
== Nutritional information ==
Per serving (2 potato skin halves):
* Calories 114 | Cholesterol l0mg | Protein 2g | Sodium1 2mg | Carbohydrate 27g | Fiber 4g | Total Fat 0g | Potassium 332mg | Saturated Fat 0g | Calcium 20mg | Monounsaturated Fat 0g
Category:World Recipes
Category:Vegetarian appetizer Recipes
Category:Low-cholesterol Recipes
Category:Russet potato Recipes
Category:Rosemary Recipes