Ginger Beer II

== Ingredients ==
* 1 oz fresh ginger root, chopped coarsely
* 1 lemon, thinly sliced
* 2 cups sugar
* 1 grams water
* ⅛ tbsp yeast
== Directions ==
# Simmer ginger and lemon for 30 minutes, add sugar and stir to dissolve.
# Cool to lukewarm.
# Stir in yeast, cover pot and let stand for 1 hour.
# Bottle and seal.
== Note ==
The directions do not say this, but i would strain the stuff before adding the yeast. Also, I'd store it for a few days at room temperature, then transfer to a cool place, lest you have glass grenades.
Category:Lemon Recipes
Category:Ginger beer Recipes
Category:Yeast Recipes