Basmati Chaaval

==Ingredients==
* 2 cups basmati rice
* 3/4 teaspoon salt
* 1 tablespoon unsalted butter
* 2 2/3 cups water
==Directions==
# Pick the rice over and put in a bowl. Wash in several changes of water.
# Drain.
# Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
# Drain thoroughly.
# Combine the rice, salt, butter and the water in a pot. Bring to a boil. 
# Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. 
# Lift the lid, mix gently but quickly with a fork and cover again.
# Cook for 5-10 minutes until tender.
==Contributed by==
* World Recipes Y-Group
Category:Rice Recipes