Ewa Dodo

Seafood, plantains, and black-eyed peas.
* Yield: 6 servings.
== Ingredients ==
* 2 cups dried black-eyed peas
* 4 cups boiling water
* ½ cup chopped onion
* 1 large tomato, chopped
* 1½ - 3 teaspoons crushed red pepper
* 2 tablespoons tomato paste
* 3 tablespoons oil
* 1 x 7-ounce can of tuna or 2 x 4½-ounce cans of shrimp
* 3 large plantains or bananas, cut in ¼-inch slices
* ½ teaspoon salt
* 1 cup oil for frying
== Directions ==
# Wash peas in cold running water. Cover with boiling water; boil 2 minutes.
# Remove from heat and soak 1 to 2 hours; simmer in the same water until tender, about 2 hours.
# Add onion, tomato, and pepper to peas; cook for 15 minutes.
# Add tomato paste, oil, and fish to peas; cover and simmer for 10 minutes without stirring.
# Remove cover; stir and simmer for 5 minutes.
# Sprinkle plantains or bananas with salt; deep-fat fry in oil until golden brown.
# Drain on absorbent paper.
# Serve black-eyed peas (ewa) with plantains (dodo).
Category:Nigerien Meat Dishes
Category:Plantain Recipes
Category:Banana Recipes
Category:Shrimp Recipes
Category:Tuna Recipes
Category:Black-eyed pea Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes