Brown Rice Pilaf

== Ingredients ==
* ½ tsp instant chicken bouillon
* ¾ cup brown rice, quick cooking
* ¼ tsp dried marjoram, crushed
* 2 tbsp snipped fresh parsley
* 1 cup sliced fresh mushrooms
* ½ cup shredded carrot
* ¼ cup thinly sliced green onion
== Directions ==
# In a medium saucepan stir together bouillon granules and 1 cup water.
# Bring to boiling.
# Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
# Reduce heat and simmer, covered, for 12 minutes.
# Remove from heat; let stand for 5 minutes.
# Add green onion and parsley; toss lightly with a fork.
# Serve immediately.
== Nutritional information ==
Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium
Category:Brown rice Recipes
Category:Carrot Recipes
Category:Low-calorie Recipes
Category:Marjoram Recipes
Category:Mushroom Recipes
Category:Pilaf Recipes
Category:Shallot Recipes