Green Plantain Chips (Platanos)

== Description ==
== Ingredients ==
* vegetable oil
* 1 large, green plantain (about 1 pound)
* salt, optional
== Directions ==
# Put 2 or 3 inches of vegetable oil in a large frying pan and heat to 375°. 
# Remove skin from plantain and cut off the fibrous strings. 
# Slice the plantain into paper thin rounds. 
# Deep fry plantain slices, a dozen at a time until golden brown on both sides, about 3 to 4 minutes. Drain on paper towel. 
# Sprinkle with salt and serve chips warm or at room temperature.
Category:Honduran Recipes
Category:Honduran Vegetarian
Category:Plantain Recipes
Category:Recipes that need photos