Gajar Ka Halwa

==Description==
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.
Serves: 10
Preparation time: 45–50 minutes
==Ingredients==
* 5 cups milk
* 1 tin sweetened condensed milk
* 3/4 kg carrots
* 1-2 tbsp Sugar
* 2 tsp ghee or butter
* 50g nuts/raisins
	
==Directions==
#Grate the carrots, add to the milk and bring to a boil. 
#Cook on slow fire stirring occasionally, till milk dries up.
#Add condensed milk and sugar. 
#Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
#Add ghee and cook for another 10 minutes.
#Garnish with nuts, raisins and serve hot.
==Gajar Ka Halwa Videos==
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Category:Recipes with video instruction
Category:Indian Desserts
Category:Sweetened condensed milk Recipes
Category:Raisin Recipes
Category:Clarified butter Recipes
Category:Pudding Recipes
Category:Carrot Recipes