Ecuadorian Tortillas

== Description ==
== Ingredients ==
* potatoes (1 to 2 per person, depending on size of potatoes)
* mozzarella Cheese
* Cooking oil
== Directions ==
# Wash, peel and cut potatoes. Boil in salted water until soft enough to mash. Let mashed potatoes cool a little. Take a handful of potatoes and make a small pocket in the center with your fingers. Stuff it with small pieces of mozzarella Cheese and mold to form a patty. Fry over medium heat in 2 tablespoons oil until brown. Turn over and fry other side, adding more oil as needed.
Category:Ecuadorian Recipes
Category:Ecuadorian Snacks
Category:Mozzarella Recipes
Category:Potato Recipes
Category:Cheese Recipes
Category:Recipes that need photos