Caciola

== Description ==
This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 2 or so pounds of stew Beef or rump roast cut in 1 inch cubes
* 1/2 teaspoon of dried red pepper flakes ( the ones in a can)
* 1 medium Onion cut slices
* 2 or 3 cloves of garlic, crushed ( you can find garlic in jars crushed)
* 2 bays leaves
* 2 tablespoons of oil olive or canola
* 2 cups of red wine( for you non-drinkers cooking wine will do)
* 1 teaspoon of paprika
* 1/4 teaspoon of allspice
* salt and pepper to taste
== Directions ==
# Wash meat, mix all ingredients, add meat to mix marinate this over night
# Use skillet or crook pot ( much better for those of us who work all day)
# Cook until Beef falls apart about an hour or so.
# Great on hamburger buns or if the pieces are large you can have it with potatoes and a vegetable
Category:Allspice Recipes
Category:Beef Recipes
Category:Portuguese Meat Dishes
Category:Portuguese Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red wine Recipes