Chaozhou Jing Wu Tao

Steamed snakehead in Chaozhou-style
== Ingredients ==
* 1 (500 g) snakehead
* 50 g lean pork
* 2 red pepper
* 1 salted lemon
* 2 slices ginger
* 2 stalks spring onion
* 1 stalk parsley
* 100 g Chaozhou salted vegetable
=== Sauce ===
* 4 tbsp light soy sauce
* 1 tbsp sugar
== Directions ==
# Remove seeds of red pepper, shred, wash pork and shred.
# Shred spring onion, salted vegetable and ginger, chop parsley.
# Wash salted lemon, remove seeds and meat, shred the peels.
# Wash pork and mince, clean snakehead, wipe dry (you can cut it into 2 halves).
# Place chopped parsley and few shredded spring onion on a flat plate.
# Put snakehead on plate, cover with salted vegetable and salted lemon.
# Put minced pork, shredded red pepper and shredded ginger on and surrounding.
# Steam for 10 minutes by high heat until cooked (2 halves for 8 minutes).
# Pour sauce into small container, add in sauce and mix well.
# Add in the mixed sauce to, sprinkle spring onion on.
# Heat wok with 3 tbsp of oil, add in the surface of, serve.
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Category:Fish Recipes
Category:Hong Kong Appetizers
Category:Hong Kong Meat Dishes
Category:Pork Recipes
Category:Red bell pepper Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Recipes that need photos