Beef and Broccoli Potatoes

==Ingredients==
* 6 baking potatoes
* 1 lb. ground beef
* 1/2 tsp. Italian herb seasoning
* 1/2 tsp. salt
* 1 12oz. package broccoli slaw
* 1 10oz. container alfredo sauce
* 1 cup shredded cheddar cheese
* 1/4 cup milk
* pinch of nutmeg
* pinch of pepper
==Directions==
# Place baking potatoes on paper towel in microwave. Microwave on 100% power for 18 min. or until tender. Remove potatoes, wrap each in foil. Let stand 5 min.
# Heat skillet. Brown beef and sprinkle with Italian herb seasoning and 1/4 tsp. salt. Add broccoli slaw and cook until wilted.
# In bowl, whisk together alfredo sauce, cheese, milk and nutmeg.
# Stir sauce into beef mixture and cook until cheese is melted.
# Remove from heat.
# Heat broiler.
# Unwrap potatoes, leaving foil in place. Slice potatoes in half lengthwise on top. Push ends to slightly open tops. Transfer potatoes in foil to broiler pan. Season with 1/4 tsp salt and a pinch of pepper. 
# Scoop 3/4 cup of beef mixture into each split potato. 
# Sprinkle each potato with some of the remaining shredded cheddar cheese. 
# Broil potatoes until cheese melts. 
Makes 6 servings.
==Contributed by==
* Catsrecipes Y-Group
Category:Baked potato Recipes
Category:Beef Recipes
Category:Broccoli Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Main Dish Meat Recipes