Chicken Goujons

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Prep Time: 15mins approx
Serves: 4
==Description==
This recipe will make peppery, chicken goujons, which are both simple and delicious. 
==Ingredients==
* 2-3 slices of white or 50/50 bread.
* One pack of raw chicken breast fillets
* Black pepper (you decide how much you use).
* One egg.
* 2-3 tbsp of plain flour.
==Instructions==
#Put the bread through the food processor until the bread becomes breadcrumbs, and put in a bowl
#Crack the egg into a separate bowl and beat.
#Put the flour in another bowl and season with pepper and salt (if desired).
#Cut the chicken into strips about 2 cm wide.
#Dip the chicken into the flour, then the egg and finally the bread crumbs, make sure it is covered all over in breadcrumbs.
#Put the breaded goujon on a pre-greased baking tray.
#Cook in the oven at 180 degrees centrigrade, until golden brown, and the chicken juice runs clear.
#Finaly serve on a dish and enjoy!
==Optional extras==
#Add grated cheddar cheese into the breadcrumbs to make a cheesy variant
#Mix chopped rosemary with the breadcrumbs for an Italian theme.
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Category:Meat Recipes