Mexican Catfish Salad

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== Description ==
A Catfish recipe.
== Ingredients ==
* 2 tablespoons lime juice
* 1 tablespoon chopped fresh cilantro (or ½ teaspoon ground coriander)
* ½ small jalapeno pepper, finely chopped (or ¼ teaspoon cayenne pepper)
* 1 garlic clove, minced
* 1 teaspoon salt
* ⅓ cup olive oil
* 2 U.S. farm-raised catfish fillets, cut into strips 
=== Salad ===
* 6 cups salad greens, washed and torn into bite-size pieces
* 2 ripe tomatoes, cut into wedges
* 1 ripe avocado, peeled and sliced
* ½ cup fresh, frozen or canned corn 
== Directions ==
=== Catfish ===
# Mix lime juice, cilantro or coriander, jalapeño or cayenne pepper, garlic, salt and olive oil in a non-corrosive, small bowl.
# Mix using a wire whisk until well blended.
# Place catfish strips in a shallow dish.
# Pour half of the lime juice mixture over catfish.
# Cover with plastic wrap and refrigerate for 30 minutes to marinate.
# Reserve the other half of marinade to use for salad dressing.
# Preheat the broiler.
# Place marinated catfish strips on broiler pan rack and broil for 4 minutes on each side or until fish flakes easily when tested with a fork. 
=== Salad ===
# Line 4 salad plates with salad greens.
# Arrange catfish strips, tomato wedges and avocado slices over greens and top with corn.
# Drizzle reserved marinade over each plate and serve.
Category:Avocado Recipes
Category:Catfish Salads
Category:Corn Recipes
Category:Ethnic catfish Recipes
Category:Grilled or broiled catfish Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Mexican Recipes
Category:Mexican Salads
Category:Southern catfish Recipes