Homemade Popiah Wrapper

== Description ==
Spring roll wrappers
== Ingredients ==
* 250 g flour
* 1 tablespoon tapioca flour
* ½ teaspoon baking powder
* 2 tablespoons corn oil
* 1 large egg, lightly beaten
* 525 ml water
== Directions ==
# Sift together the dry ingredients.
# Mix in the rest of the ingredients.
# Knead the dough.
# It should have a bouncy texture, and should stick to your hand.
# Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
# When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it).
# Size is about 6 inches.
# Remove when cooked (roughly around 30 seconds).
Category:Corn oil Recipes
Category:Malaysian Appetizers
Category:Recipes that need photos
Category:Cassava flour Recipes
Category:Wheat flour Recipes
Category:Egg Recipes