Tossed Rice Salad with Balsamic Vinaigrette

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1/2 cup unsweetened orange juice 
* 3 tablespoons vegetable oil, divided 
* 2 tablespoons balsamic vinegar or red wine vinegar 
* 2 teaspoons honey 
* 1 teaspoon grated orange peel 
* 1 teaspoon Dijon mustard 
* 3/4 pound Pork tenderloin 
* 3 cups cooked brown rice 
* 1 pint fresh strawberries, sliced 
* 1 cup seedless red or Green Grapes, halved 
* lettuce leaves 
* 1/2 cup flaked coconut, toasted 
== Directions ==
Combine orange juice, 2 tablespoons oil, vinegar, honey, orange peel and mustard in large bowl. Cut Pork into 1/4-inch slices. Cut each slice into julienne strips. Add Pork to marinade; stir to coat. Marinate in refrigerator 4 hours or overnight. 
 
Drain Pork, reserving marinade. Transfer marinade to small saucepan; heat to boiling. Boil 1 minute; remove from heat. 
 
Heat remaining 1 tablespoon oil in large skillet over medium-high heat until hot. Cook Pork, stirring, until no longer pink, about 5 to 7 minutes. Drain liquid. Remove from heat; cool. 
 
Combine Pork, rice, strawberries and grapes in large bowl. Pour marinade over salad; toss well. Serve immediately on lettuce leaves.
Category:American Salads
Category:Balsamic vinegar Recipes
Category:Brown rice Recipes
Category:Coconut Recipes
Category:Grape Recipes
Category:Honey Recipes
Category:Lettuce Recipes
Category:Mustard seed Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes