Pasta and Vegetable Medley

== Description ==
This Pasta dish with lightly cooked veggies and a green onion–garlic sauce can be ready in minutes.
 
== Ingredients ==
* 8 ounces Atkins Quick Quisine™ pasta cuts, spaghetti
* ¼ pound thin asparagus, cut into 1-inch pieces
* ¼ pound green beans, cut into 1-inch pieces
* ¼ cup zucchini, cut into ¼-inch strips (1 small zucchini)
* ¼ cup button mushrooms, sliced (about 2 large mushrooms)
* ¼ cup red bell pepper, cut into ¼-inch strips (about ¼ medium pepper)
* ¼ cup extra-virgin olive oil
* ⅓ cup green onions, chopped (about 2 green onions)
* 1 teaspoon chopped garlic
* ½ teaspoon salt
* ¼ teaspoon freshly ground pepper
* 2 tablespoons fresh parsley, chopped
== Directions ==
# For the sauce: in a small saucepan over medium-high heat, cook oil, green onions and garlic until garlic begins to color, about 1 minute.
# Set aside.
# Prepare spaghetti according to package directions.
# Add asparagus, green beans, zucchini, mushrooms and red pepper to pasta water during last 4 minutes of cooking time.
# Drain pasta and vegetables and return to pot.
# Turn heat down to low and toss pasta and vegetables with sauce.
# Cook to heat through, about 1 minute.
# Serve immediately.
Category:Atkins Vegetarian
Category:Green bean Recipes
Category:Green onion Recipes
Category:Spaghetti Recipes
Category:White mushroom Recipes
Category:Red bell pepper Recipes
Category:Asparagus Recipes
Category:Zucchini Recipes