Country Fried Corn

== Description ==
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Dated 1932. This is another great recipe when the corn is plentiful. I love it and serve it all summer long.
== Ingredients ==
* 4 slices thick sliced Bacon
* 1/2 small white Onion, chopped
* 8 ears fresh sweet corn
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# Fry Bacon until crisp.
# Drain on paper towel, reserving 2 tablespoons bacon grease.
# Dice the Bacon and set aside.
# Add the Onion to the grease and cook until soft.
# Husk the corn and cut kernels from ears and scrape the cobs of the moisture into the pan.
# Add the corn to the onions in the skillet and cook for 2–3 minutes.
# Add Bacon and season with salt and pepper.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Bacon grease Recipes
Category:Corn Recipes
Category:Bacon Recipes