Bathingan bel Khal Wel Thome

==Description==
This is a great starter for vegetarians. It is usually served as mezzeh. Also, it is a main dish for Egyptian Copts "Christians" during their fasting. They use it as a main dish or sandwiched.
* Serves 2 as main dish, 4 as starter.
==Ingredients==
* 500 g eggplant
* ½ cup white vinegar
* 5 cloves garlic crushed
* corn oil for frying eggplant
==Directions==
# Peel and slice eggplant. Soak in salted water to prevent discoloration. 
# Heat frying oil and fry eggplant until light brown. Put on paper towels to drain excess oil. 
# Prepare sauce by putting vinegar and crushed garlic in a jar, close and shake well.
# You can either serve sauce on the side or poured over fried eggplant or you can also serve it with yogurt salad. 
# Serve hot, cold or at room temperature
Category:Egyptian Appetizers
Category:Egyptian Vegetarian
Category:Eggplant Recipes
Category:Yogurt Recipes
Category:Recipes that need photos