Baked Ham with Mojo Sauce

==Description==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
==Ingredients==
* 4 cups Mojo Sauce
* 1 bone-in ready-to-eat ham (about 14 to 16 pounds)
* about 16 whole cloves
* 2 to 4 tablespoons Dijon mustard
* ¼ cup (packed) brown sugar
* 1½ cups dry white wine
* Papaya Salsa for serving
==Directions==
# Prepare Mojo Sauce ahead of time.
# Set aside 2 cups of the sauce for serving.
# Preheat the oven to 350°F.
# Place ham in shallow roasting pan; score a diamond pattern about ⅛-inch thick into the upper surface of the ham.
# Insert a clove at the crossed points of the diamonds.
# Brush the ham with the mustard and sprinkle it with the brown sugar.
# Pour 1 cup of the Mojo Sauce over the top.
# Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140°F (about 15 – 18 minutes per pound), basting every 20 – 30 minutes, alternating with ¼ cup each white wine and remaining Mojo Sauce.
# Transfer ham to platter.
# Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and Papaya Salsa.
Category:World Recipes
Category:Brown sugar Recipes
Category:Clove Recipes
Category:Ham Recipes
Category:Dijon mustard Recipes
Category:Papaya Recipes
Category:Recipes that need photos
Category:White wine Recipes