English Scones

==Ingredients==
* 2 c. flour
* 2 tsp. baking powder
* 1/8 tsp. baking soda
* 1/4 c. sugar
* 1 tsp. salt
* 6 tbsp. butter, cold and cut in 1/4 in. bits
* 1/2 c. milk
* 1 egg
* 1 egg yolk
* 1 c. raisins (optional)
== Directions ==
# Sift dry ingredients into a large bowl. 
# Work in butter. 
# Add all other ingredients and mix well. 
# Knead on lightly floured surface about 15 times. 
# Divide dough into two balls. Put each into a 6 inch circle. Cut circle into 6 wedges. #Brush surface with milk and sprinkle with sugar. 
# Place on buttered cookie sheet 2 inches apart and bake 10–12 minutes until brown. #Serve with unsweetened whipped cream and fresh strawberry jam.
== Contributed by ==
* World Recipes Y-Group
Category:Scone Recipes