Irish Roast Pork with Potato Stuffing

==Description==
This is a popular St. Patrick's Day dish.
===Ingredients===
* 2 lbs Pork tenderloin, or 6 to 8 boneless lean Pork chops
* 2 tablespoons butter
* 2 tablespoons hard cider (Apple wine) or water
For the stuffing:
* 4 1/2 cups potatoes, coarsely mashed
* 1/4 cup butter
* 1 Onion
* 2 large cooking Apples, chopped
* handful chopped fresh sage and thyme
* salt and pepper
===Directions===
Add all ingrdients for the stuffing. Mix well. Set aside. Rub meat with salt, pepper and butter. Put Cider or water into a casserole dish. Place meat along edges of casserole dish and cover with foil. Bake for 1 1/5 hours at 350°F. Serve roast Pork with Potato stuffing. Makes 6 servings.
===Other Links===
==See also==
Category: Irish Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Irish Recipes
Category:sage Recipes
Category:thyme Recipes
Category:Onion Recipes
category:Potato Recipes
category:hard cider Recipes
category:butter Recipes
category:pepper Recipes
category:Apples Recipes
category:water Recipes
category:Apples Recipes
category:salt Recipes
category:Pork Recipes
category:Apple Recipes
category:Cider Recipes
category:Apple Recipes