Moroccan Chicken

== Description ==
A gorgeous dish straight from the heart of Morocco.
* This recipe serves 6.
== Ingredients ==
* 2 quartered chickens
* 2 lbs chopped onions
* olive / vegetable oil
* 9 oz raisins
* 3 oz pine nuts
* ½ cup honey 
* paprika
* salt
* cloves
== Directions ==
# Sprinkle the chicken with paprika and salt.
# Place them in a pan with either vegetable or olive oil and cook until they are brown, turning occasionally.
# Saute the onions in another pan for about 8 minutes and add the raisins, cloves, and pine nuts.
# Leave the mixture to saute for another five minutes.
# Remove the pan from the heat and add the honey.
# Leave that for a minute or so.
# Put the chicken in a baking dish and cover with the mixture.
# Bake that in a pre-hated oven.
# Leave it at 325°F for 1 hour.
# Serve piping hot!
Category:Moroccan Meat Dishes
Category:Chicken Recipes
Category:Onion Recipes
Category:Pine nut Recipes
Category:Raisin Recipes
Category:Honey Recipes
Category:Recipes that need photos