Polynesian Crab

== Description ==
Serves 2
== Ingredients ==
* 1 fresh pineapple for serving
* 6 oz ketchup
* 6 oz chili sauce
* 2 (6½ oz.) cans crabmeat
* dash of Worcestershire sauce
* juice of half a lemon
* 1½ tbsp horseradish
* 1 tbsp pineapple juice from pineapple
* dash of tabasco sauce
== Directions ==
# Cut up pineapple so that a deep bowl is formed from the shell.
# Save the 1 tablespoon of juice to mix with crab.
# Save the fruit for breakfast the next morning.
# Blend together all the ingredients.
# Chill.
# Serve in the pineapple shell with crisp crackers or similar foundations.
Category:Crab Recipes
Category:Ketchup Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Recipes that need photos
Category:Seafood appetizer Recipes