Green Pea Soufflé

== Description ==
In Romanian: Sufleu de mazare verde
== Ingredients ==
* 2 lbs / 1 kg green peas
* 3 tablespoons butter
* 3 eggs
* 2 tablespoons flour
* 1 cup milk
* minced dill
* salt 
== Directions ==
# Clean, wash and set the green peas to boil with some salt. 
# When done, drain and keep aside. Put the butter to melt in a pan, add flour, fry slightly and then add the milk, stirring continuously. 
# Remove from heat and add the yolks one by one. 
# When almost cold, add the whipped egg whites mixed with the cheese. 
# To this mixture add the green peas. 
# Mix well and place everything in a buttered mold. 
# Bake at medium heat. Serve warm
Category:Soufflé Recipes
Category:Romanian Snacks
Category:Pea Recipes
Category:Recipes that need photos