Lithuanian Meat-filled Pastry

== Ingredients ==
* 2 cups flour
* ½ lb butter
* 1 egg
* salt and water
=== Filling ===
* 1½ lbs boiled meat (from broth)
* 1 onion
* 1 egg
* 2 tbsp bread crumbs
* 2 – 4 tbsp butter
* salt and pepper
== Directions ==
# Take first 3 ingredients, add dash of salt and knead together carefully.
# Chill.
# Roll out, cut in circles with cookie cutter.
=== Filling ===
# Grind the meat, finely chop onion and saute in butter.
# Add to meat and saute again.
# Add bread crumbs, dash of salt and pepper, if dry add small amount of broth.
# Add egg and mix well.
# Place filling in center of circles, and fold over to make oblong cakes, brush with beaten egg and bake in medium oven.
# Serve warm.
__NOTOC__
Category:Lithuanian Meat Dishes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos