Carrot and Raisin Quinoa

==Ingredients==
* 1 cup uncooked quinoa
* 1 1/3 cups fresh mushrooms, sliced
* 1/2 cup green onions, chopped
* Lowfat cooking spray
* 2 3/4 cups water
* 1 1/2 teaspoons chicken-flavored bouillon granules
* 1 teaspoon grated lemon rind
* 1/2 teaspoon dried thyme
* 1 cup shredded carrot
* 2 tablespoons raisins, chopped
== Directions ==
# Wash the Quinoa thoroughly to remove its bitter coating, drain and set aside.
# Sauté mushrooms and green onions in a large nonstick skillet coated with cooking spray over medium-high heat for 5 minutes or until tender. Set aside.
# Bring 2 3/4 cups water, bouillon cubes, lemon rind and thyme to a boil in a large saucepan.
# Add quinoa and carrot.
# Cook 10 to 15 minutes or until water is absorbed.
# Stir in raisins and mushroom mixture.
== Source ==
* Carrot and Raisin Quinoa from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource
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Category:Quinoa Recipes
Category:Mushroom Recipes
Category:Green onion Recipes
Category:Raisin Recipes
Category:Carrot Recipes
Category:Vegetarian Side Dish Recipes
Category:Carrot Side Dish Recipes