Curried Yellow Split Peas and Cauliflower

== Description ==
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=== Ingredients ===
* 1 cup dried yellow split Peas, well rinsed
* 3 cups water
* 3 Tbs. vegetable oil
* 1 Tbs. ground turmeric
* 1 tsp. curry powder or to taste
* 1 Onion, diced
* 1/2 head Cauliflower, trimmed to florets
* 1 to 11/2 cups vegetable stock, or as needed
* 1 cup green peas, fresh or frozen
* 1/2 red bell pepper, seeded and diced
* 2 Tbs. shredded coconut
* 1/2 cup Raisins
* salt to taste
== Directions ==
1. In large saucepan, combine split Peas and water, and bring to a boil over medium heat. Cover pan with lid slightly ajar, reduce heat to low and cook about 15 minutes.
2. Heat 2 tablespoons oil in large skillet over medium heat. Stir in turmeric, curry powder and Onion, and sauté, 2 to 3 minutes. Add Cauliflower florets and 1 cup vegetable stock, and continue cooking and stirring for 7 to 10 minutes more.
3. Add split Peas, remaining oil and any remaining cooking water to skillet, stirring to combine well. Reduce heat to medium- low and add green peas, red pepper and more stock, if needed. Continue to cook until split Peas are soft, about 5 minutes more. Stir in coconut, Raisins and salt to taste. Serve hot.
=== Other Links ===
== See also ==
Category:Cauliflower Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Ground turmeric Recipes
Category:Pea Recipes
Category:Raisin Recipes
Category:Turmeric Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes