Peruvian Rice Pudding

== Ingredients ==
* 4 cups brown rice
* 11 cups water
* 2 cans sweetened condensed milk
* 4 can evaporated milk
* 5 tbsp powdered cinnamon
* rind of 1 orange
* 2 cups sugar (adjust to taste and can use either brown or white or a combination of both)
* 2 tbsp vanilla
* ⅔ cups shredded coconut
* ⅔ cups raisins (more or less to taste)
== Directions ==
# Heat water in a large saucepan with the orange, until it boils.
# Add rice and cook over low heat until the water is absorbed (and the rice is well cooked).
# Remove the orange rind, and add coconut, raisins, vanilla,spices, and add the 3 cans of milk.
# Cook over low heat for some 10 minutes, stirring always with a wooden spoon to prevent sticking.
# The pudding must acquire a thick, creamy consistency.
# Remove from the heat and let cool.
# Serve with enough cinnamon powder to cover the surface.
Category:Peruvian Desserts
Category:Rice pudding Recipes
Category:Sweetened condensed milk Recipes
Category:Brown rice Recipes
Category:Orange peel Recipes
Category:Raisin Recipes
Category:Evaporated milk Recipes
Category:Coconut Recipes
Category:Recipes that need photos