Chinese Spareribs

Category:Chinese Meat Dishes
==Description==
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." Original recipe yield: 2 servings.
===Ingredients===
*3 tablespoons hoisin sauce 
*1 tablespoon ketchup 
*1 tablespoon honey 
*1 tablespoon soy sauce 
*1 tablespoon sake 
*1 teaspoon rice vinegar 
*1 teaspoon lemon juice 
*1 teaspoon grated fresh ginger 
*1/2 teaspoon grated fresh garlic 
*1/4 teaspoon Chinese five-spice powder 
*1 pound Pork spareribs 
===Directions===
1 - Mix the hoisin sauce, honey, soy sauce , ketchup, sake, ricewinegar, lemon juice, garlic, ginger, and five spice powder on the ribs. Let them sit for 2 hours
2 - Add the ribs to a broiler and cook at 325 degrees for40 minutes, turing and brushing as needed.
===Other Links===
==See also==
Category:Chinese Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Chinese Recipes
Category:Chinese five-spice powder Recipes
Category:Chinese five-spice powder Recipes
Category:Rice vinegar Recipes
Category:Ginger Recipes
Category:Lemon juice Recipes
Category:Panch phoron Recipes
Category:Garlic Recipes
Category:Pork Recipes
Category:Ketchup Recipes
Category:Fish Recipes
Category:Sake Recipes
Category:Recipes that need photos