New Year's Collard Greens

== Description ==
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 bunch (5 lbs.) collard greens
* ½ lb lean pork
* 2 quarts water
* 1 medium onion, chopped
* 1 teaspoon seasoned salt
* 1 teaspoon sugar
* 1 teaspoon vinegar
== Directions ==
# Check leaves of collards carefully; remove pulpy stems and discolored spots on leaves.
# Wash leaves thoroughly; drain well and chop. Set aside.
# Cut pork into ½-in. thick slices.
# Cook in an 8-quart dutch oven until golden brown.
# Slowly add water and bring to a boil.
# Add collards and other ingredients.
# Cover, reduce heat, and simmer 30-45 minutes or until collards are tender, stirring occasionally.
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Category:Collard greens Recipes
Category:Pork Recipes
Category:Southern Recipes
Category:New Year's Recipes
Category:Collard greens Side Dish Recipes