Ginger Juice Appetizer

== Description ==
== Ingredients ==
* 1 kg of ginger
* 1 litrr of milk
* 1 kg of Sugar, 
* 250g green lemon
== Directions ==
# Wash the ginger and then scrape it to remove the skin.
# In a large container mix the ginger with 4 litres of water. Let rest for 12 hours 
# Mix the preparation well, and then filter thoroughly to remove any excess fibres. 
# Add the milk and the juice of lemons. 
# Mix well and sweeten to your taste. 
# Bottle and keep fresh. 
# Optional: Serve with fried ripe plantain.
Category:Cameroonian Recipes
Category:Cameroonian Appetizers
Category:Plantain Recipes
Category:Recipes that need photos