Karam Shurva

== Description ==
Cabbage soup
== Ingredients ==
* 250 g (9 oz) mutton or beef
* 40 g or 3 tablespoons vegetable oil
* 200 g (7 oz) cabbage
* 50 g (2 oz) onions
* 50 g carrots
* 300 g (6 oz) tomatoes
* 200 g potatoes
== Directions ==
# Cut meat into 20 – 30 g (1oz) pieces and fry it in pan in vegetable oil until browned.
# Add sliced onions, large equal sized pieces of carrots, and continue to saute.
# Then add shredded cabbage and quartered tomatoes.
# Pour in water and bring to a boil.
# Add quartered potatoes and cook on medium heat until done.
# In the final 5 – 10 minutes of preparation, remember to add salt and spices to taste.
# Serve soup garnished with fresh chopped greens.
Category:Uzbek Soups
Category:Mutton Recipes
Category:Beef Recipes
Category:Cabbage Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Potato Recipes
Category:Recipes that need photos