Fish and Noodle Soup

== Ingredients ==
* 200 g dried rice vermicelli
* 1 tablespoon cooking oil
* 2.5 cm piece fresh ginger, grated
* 3 small red chilies, seeded and finely chopped
* 4 spring onions, chopped
* 3½ cups coconut milk
* 2 tablespoons fish sauce
* 2 tablespoons tomato paste
* 500 g firm white fish fillets, cubed
* 2 ham steaks, diced
* 150g snake beans, chopped
* 180g bean sprouts, trimmed
* 1 cup fresh mint
* ½ cup unsalted roasted peanuts
== Directions ==
# Soak the vermicelli in boiling water for 5 minutes to soften it, drain well.
# Heat the cooking oil in a large, heavy-based pan and cook the ginger, chile and spring onion for 3 minutes or until golden.
# Stir in the coconut milk, fish sauce and tomato paste, cover and simmer for 10 minutes.
# Add the fish, ham and snake beans and simmer for 10 minutes, or until the fish is tender.
# Divide the vermicelli among four bowls and top with bean sprouts and mint.
# Spoon the soup into the bowls and sprinkle with peanuts.
# Serve while hot.
Category:Bean sprout Recipes
Category:Cambodian Meat Dishes
Category:Cambodian Soups
Category:Thai chile Recipes
Category:Coconut milk Recipes
Category:Ham Recipes
Category:Green onion Recipes
Category:Tomato paste Recipes
Category:Ginger Recipes
Category:Peanut Recipes
Category:Mint Recipes
Category:Yard-long bean Recipes
Category:Recipes that need photos
Category:Rice vermicelli Recipes