Creamy Squash, Apple and Corn Soup

== Ingredients ==
* 1 lbs acorn or butternut squash, peeled, seeded and finely chopped
* 3 tart apples, peeled, cored and finely chopped
* 3 tbsp unsalted butter
* 3 medium leeks, rinsed well and sliced
* 1 clove garlic, minced
* 4 cup vegetable broth
* 1½ cup frozen corn kernels
* 6 tbsp heavy cream
* ¼ tsp freshly grated nutmeg
* 4 scallions, finely minced, for garnish
== Directions ==
# Over medium heat, sauté the squash and apples in the butter for 5 minutes, stirring occasionally.
# Add leeks and garlic and saute another 5 minutes.
# Add the broth and corn and simmer 10 minutes.
# Stir in the cream and nutmeg and heat just until warmed through.
# Sprinkle with the minced scallions.
== Nutritional information ==
Per serving: 
* 300 calories
* 7g pro
* 39g carb
* 15g fat (42%)
Category:Acorn squash Soup Recipes
Category:Apple Recipes
Category:Butternut squash Soup Recipes
Category:Corn Recipes
Category:Leek Recipes
Category:Ovo-lacto Recipes