Masoor Rajmani Dal

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
==Ingredients==
* 100 g masoor dal
* 50 g rajma
* 100 g onion
* 50g ghee
* 100 g chopped tomatoes
* 50 g garlic
* 25 g green chillies
* 10 g red chilli powder
* 20 g chilli paste
* 3 g turmeric
* 10 g coriander powder
==Directions==
# Wash masoor and rajma properly, soak overnight and cook well.
# Heat ghee in a kadhai and add the cumin seeds.
# After a little while, add the hing, garlic, onion, chilli paste, tomatoes, green chillies, coriander powder, chilli powder and turmeric, and stir-fry it.
# Then add dal and cook till well done.
==Contributed by==
*Indiancuisineandculture Y-Group
==See also==
*Gujarat on a platter - mouth-watering recipes...
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Masoor dal Recipes
Category:Red kidney bean Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Fresh chile pepper Recipes
Category:Onion Recipes