Green Tea Mustard Sauce

== Ingredients ==
* 1 cup vegan sour cream (like Tofutti's better than sour cream)
* ½ cup vegan mayonnaise (the old standby, grapeseed oil vegenaise, is perfect)
* 2 tablespoons Dijon-style mustard
* salt and freshly ground pepper to taste
* 1 bag of green tea (or one teaspoon of loose Chinese green tea leaves, if you prefer)
* 3 oz. of nearly boiling water
== Directions ==
# Mix the sour cream, mayonnaise, mustard, salt, and pepper together well in a small bowl.
# Pour the nearly boiling water over the teabag and steep for 5 minutes.
# Take out the teabag and squeeze the loose liquid into the sauce mixture; then stir in the concentrated green tea, stopping if the consistency seems to get too liquidy.
# Cover and refrigerate for an hour to let the flavors blend.
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:Sauce Recipes
Category:Tofu sour cream Recipes
Category:Vegetarian Recipes