Lasopy

== Description ==
Madagascar Lasopy Soup - Serves 28
== Ingredients ==
* 8 L Fresh vegetable stock
* 15 carrots, thickly sliced
* 8 turnip, peeled and cubed
* 50 Spring onions, cut into 2-inch lengths
* 1 kg green beans, cut into 2-inch lengths
* 1 kg Fresh tomatoes, roughly chopped
* salt and black pepper
== Directions ==
# Place all the ingredients in a large saucepan, bring to the boil then reduce the heat, partially cover and simmer for 1 hour.
# Let cool a little then transfer to a food processor and process to a quite thick puree.
# Return to the pan, adjust the seasoning and reheat gently.
# Serve very hot.
Category:Malagasy Recipes
Category:Malagasy Soups
Category:Recipes that need photos
Category:Runner bean Recipes
Category:Turnip Recipes
Category:Veal stock and broth Recipes