Spareribs Marinade

Spareribs Marinade
1 cup orange juice
1/2 cup honey
1/2 cup soy sauce
1/4 cup water
1 cup wine or cider vinegar
1 t. dry mustard
1 t. paprika
1 clove garlic, crushed
1/8 t. hot sauce
1/4 t. allspice
Shake all ingredients together in a jar. Marinate ribs at least 1 hour before cooking. Use remaining liquid as a basting sauce during cooking. excellent also on fresh pork, ham and chicken. 
Source: Come Into the Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes