Chicken Creole with Mango

== Ingredients ==
* 3½ lbs broiler-fryer chicken (cut lengthwise in half)
* 1 medium onion, peeled, cut into ½" slices
* ½ cup orange juice
* 1 red bell pepper
* ¼ cup lemon juice
* 3 tbsp cider vinegar
* ¼ cup lime juice
* 2 tbsp cornstarch
* 1 clove garlic minced
* 2 tbsp tomato paste
* 2 tsp salt
* 2 tbsp sugar
* ¼ tsp ground pepper
* 2 tbsp water
* 1 green bell pepper chopped
* 2 mangoes, pitted, pared, cut into ½" slices
* 4 cups water
* 2 oranges, cut in ½" slices
* vegetable oil
* 3 small carrots, julienne
== Directions ==
# Combine chicken, orange juice, lemon juice, lime juice, garlic, salt and ground pepper in large bowl.
# Let stand covered, turning occasionally, for 1 hour.
# Transfer chicken mixture to large saucepan; add water and green pepper.
# Heat to boiling; reduce heat.
# Simmer covered until chicken is almost tender, about 20 minutes; remove chicken and pat dry.
# Pour 6 inches oil into deep Dutch oven; heat to 375°F.
# Meanwhile, skim grease from cooking liquid; add carrots, red pepper, onion, vinegar, tomato paste and sugar.
# Dissolve cornstarch in water.
# Stir into cooking liquid.
# Heat until mixture thickness and bubbles for 2 minutes; reduce heat.
# Add mangoes and oranges; keep warm.
# Fry chicken in oil until golden brown, about 10 minutes; drain on paper toweling.
# Transfer chicken to platter.
# Spoon sauce over chicken.
Category:Haitian Meat Dishes
Category:Creole Meat Dishes
Category:Chicken Recipes
Category:Cider vinegar Recipes
Category:Mango Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Lime juice Recipes
Category:Lemon juice Recipes
Category:Orange juice Recipes
Category:Onion Recipes
Category:Orange Recipes
Category:Carrot Recipes
Category:Recipes that need photos