Cheeseburger Popcorn

Ingredients
1/2 cup popcorn kernels
2 slices bacon, diced
2 tablespoons beef trimmings, diced, or substitute 1 tablespoon rendered beef fat
1 teaspoon mustard powder
1 teaspoon tomato powder
1 teaspoon worcestershire powder
1 teaspoon onion powder
1 teaspoon sesame seeds
1/2 teaspoon smoked salt
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper
1/4 cup cheddar cheese powder (or go rogue and use a cheese packet from a box of mac and cheese, just don't forget the next time you want to make mac and cheese)
Directions
In a medium skillet over medium-low heat, add the diced bacon and beef trimmings.
Cook until the fat has rendered and the bacon and beef bits are crispy, 8-12 minutes.
Strain through a fine mesh colander into a bowl and reserve the fat.
In a clean, small skillet over medium-low heat, toast the mustard powder, tomato powder, worcestershire powder, onion powder and sesame seeds until aromatic, 3-5 minutes. Set aside.
Category:Popcorn Recipes
Category:Bacon Recipes
Category:Beef Recipes
Category:Mustard Recipes
Category:Tomato Recipes
Category:Worcestershire sauce Recipes
Category:Onion Powder Recipes
Category:Sesame seed Recipes
Category:Kosher salt Recipes
Category:Black pepper Recipes
Category:Cheddar Recipes
Category:Cheese Recipes