Ton-Yuk-Kui

__NOTOC__
== Description ==
This is a really good, and easy meal. Usually served it with sugar snap peas and rice. 
* This recipe is for 6 servings.
* Preparation: 1 hour and 10 minutes.
== Ingredients ==
* 1 pork tenderloin (or any preferred cut)
* 2 - 3 tablespoons sesame oil
=== Marinade ===
* ½ cup soy sauce
* ¼ cup water
* 3 tablespoons sugar
* green onions
* 2 cups garlic, crushed
* 2 pinches ginger, chopped
* salt and pepper
== Directions ==
# Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
# Take the meat from the marinade and pat dry. Set aside.
# Be sure to save the marinade.
# Coat the sides and bottom of a baking dish with the sesame oil and add the meat.
# Bake in a preheated oven (375 °F) for 50 minutes until the meat is tender.
# While the meat is baking, bring the marinade to boil.
# Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
# When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
# Put the meat on a serving dish and pour some of the juice over the pork.
# The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.
Category:Side Dish Meat Recipes
Category:North Korean Meat Dishes
Category:Pork Recipes