Gazpacho 2

Gazpacho
1 Point / Serving
Ingredients:
1/2 cucumber, chopped
1 scallion, chopped
2 stalks celery chopped
1/2 green pepper, chopped
1 clove garlic, pressed
2 tomatoes (medium), skinned
3 c low sodium tomato juice (or just add more fresh tomatoes if your garden
is overflowing)
1 zucchini (small), chopped
1/2 tsp basil
1/2 tsp oregano
salt and pepper to taste
1. Combine all but juice in a blender or food processor and process until
liquified.
2. Add tomato juice and blend well.
3. Chill 1 hour.
Yield: 4 servings.
Nutrition information per serving:
calories, 65;
 fat, <1 g;
carbohydrate 15 g;
fiber 4 g
Health & Age.com
Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/Beautiful_Womens_WeightLoss - Women Only
http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss - Recipes
Check them out
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes