Beef Bulgogi

== Ingredients ==
* 1 lb beef sliced very thin, across grain into strips
* 2 tbsp soy sauce
* 1 tbsp sugar
* 1 tbsp sesame oil
* 1 tbsp sesame salt
* ⅛ tsp black pepper
* 4 scallions chopped into 1-inch pieces
* 3 cloves garlic peeled crushed
* 1 tsp grated fresh ginger
* 1 tbsp sake (or dry sherry)
* 1 tbsp red pepper flakes
* 1 tbsp peanut oil
* toasted sesame seeds
		
== Directions ==
# Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl.
# Add the meat and toss.
# Allow to marinate at least 30 minutes.
# Cook the meat over medium-high heat on a stove-top grill.
# Heat the grill first, making it very hot.
# Add the oil.
# Cook the meat 1–2 minutes on each side, browning it nicely.
# Garnish with sesame seeds.
=== Sesame salt ===
# Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown.
# Place in a food blender.
# Grind to a coarse texture and stir in the salt.
# Keep in a covered jar in the refrigerator.
__NOTOC__
Category:North Korean Meat Dishes
Category:Beef Recipes
Category:Peanut oil Recipes
Category:Sake Recipes
Category:Sesame oil Recipes
Category:Sesame salt Recipes
Category:Sesame seed Recipes