Tawa-Tawas

== Ingredients ==
* 2 cups flour
* 2 teaspoons baking powder
* 1 teaspoons salt
* 1 tablespoon butter
* 2 eggs, lightly beaten
* 1/2 cup water or milk
* 2 cups oil for frying
* 1 cup cane honey
== Directions ==
# In a large bowl, sift flour, baking powder and salt. Add butter and mix well. 
# Add the eggs. Then add water or milk, little by little, and mixing very well until getting a smooth dough.
# Place the dough on a table, slightly sprinkled with flour, and knead it. Let it rest for ten minutes, covered with a dish cloth or towel.
# On the table, place half the dough and stretch it out until it becomes very thin (about a tenth of an inch). Cut the dough into small rhombus-shaped pieces, 11/2 wide. Then cover them with a cloth. Repeat the process with the remaining half of dough.
# In a large pan, heat oil at a high temperature. Fry several pieces simultaneously. Once they are golden on one side, turn them over until they are golden on the other side too.
# Remove the tawa-tawas from the frying pan, drain them and place them on a paper sheet to absorb excess oil. Finally, place them in tray and pour the honey over them.
Category:Bolivian Recipes
Category:Bolivian Snacks
Category:Honey Recipes
Category:Recipes that need photos