Gluten-free Travel Bread

== Description ==
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== Ingredients ==
* ½ cup potatoes, cooked and mashed
* ¼ cup margarine or butter
* ¼ cup sugar
* 6 eggs, separated
* 2 cups brown rice flour plus 2-tablespoons soya
* 2 teaspoons gluten-free baking powder
* 1 teaspoon baking soda
* 1 teaspoon cream of tartar
* ½ teaspoon salt
* ¾ cup milk 
== Directions ==
# Heat and cook potatoes.
# Mash lumps.
# Cream with butter and sugar.
# Add egg yolks.
# Beat well.
# Sift dry ingredients and alternately add to the mixture with milk.
# Fold in egg whites, which have been beaten to hold soft peaks.
# Pour mixture into an 8 x 4-inch greased pan.
# Bake at 350 °F for 1 hour.
Category:Brown rice flour Recipes
Category:Gluten-free Recipes
Category:Potato Recipes