Custard Squash Pie

==Info==
Cook Time: 
Serves: 8
==Ingredients==
* 4 eggs
* 1 1/2 cups whipping cream
* 2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2 cups cooked butternut squash
* 1 cup firmly packed brown sugar
* 1 unbaked 9-inch pie shell
* sweetened whipped cream
==Directions==
# Preheat over to 350 degrees F.
# Beat eggs, whipping cream, cinnamon, and nutmeg together in large bowl. Stir in squash and brown sugar.
# Pour squash mixture into pie shell. Bake in 350oF. oven until custard appears set in center (about 60 to 70 minutes). Top with whipped cream
==Source==
*Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
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Category:Brown sugar Recipes
Category:Dessert Recipes
Category:Pie Recipes
Category:Winter squash Recipes