SPICED CHICKEN PILAU

== Description ==
== Ingredients ==
* 2 cups converted rice,
* 1 tsp. ground jeera,
* 2 lbs. boneless Chicken,
* 1/2 tsp. ground cloves,
* 3 onions,
* 3 tsp. garam massala,
* butter for frying ,
* 1 tsp. ground cardammon,
* 4 cups boiling water,
* 2 Tbsp. water,
* 1 chopped green chilli,
* 1 tsp. black pepper,
* 2 cloves garlic,
* 1 1/2 inches fresh ginger root.
== Directions ==
# Finely chop the garlic, 1 Onion and the ginger root. Mix all the above ingredients together except for the rice, Chicken, 2 onions, butter and boiling water. Set aside.
# Heat butter or margarine in a large pan and fry sliced onions until golden brown. Add the Chicken. Fry for 10 minutes stirring frequently so that it does not burn.
# To prevent hte meat from sticking to the bottom of the pan add 2 tablespoons of oil. Add the massala paste and fry for 2 to 3 mins.
# Lower heat, cover pan tightly and cook very gently utnil all the liquid is dissolved and the rice cooked.
Category:Chicken Recipes
Category:Chile leaf Recipes
Category:Converted rice Recipes
Category:French Guianese Meat Dishes
Category:French Guianese Recipes
Category:Recipes that need photos
Category:Rice Recipes