Liver and Onions

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== Desciption ==
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.
== Ingredients ==
* 2 pounds sliced beef liver
* ½ cup All Purpose flour
* 2 Tablespoons vegetable oil
* 1 Teaspoon salt
* 1 Teaspoon Freshly Ground black pepper
* 1 Large White Onion Sliced
* ¼ Cup water
== Directions ==
# Remove skin and large vein from liver
# Then roll in flour to coat.
# Heat oil in large skillet over moderate heat to brown one side
# Then turn liver over and season with salt and pepper and cover with onions.
# Add water and cover skillet with a tight lid.
# Cook over low heat for 30 minutes or until liver is tender.
== contributed by ==
* Catsrecipes Y-Group
Category:Liver Recipes
Category:Main Dish Meat Recipes