Vegan Feta Cheese

== Ingredients ==
* 1 lb firm Mori nu-lite tofu, frozen, thawed, drained and cut into ¼- to ½-inch cubes
* 2 cups water
* 2½ tbsp nutritional yeast
* ½ tsp salt, or salt-free seasoning
* ¼ tsp onion powder
* ¼ tsp paprika
* ¼ tsp garlic powder
* pinch of parsley, dill, thyme, marjoram and turmeric
* ¼ cup red wine vinegar
* ¼ cup weak chicken-flavoured broth
* 1 tbsp tahini
* 2 tbsp fresh lemon juice
* 2 tsp minced fresh dill, or 1 tsp dried
* 1 tsp low-sodium tamari
* ½ tsp salt, or salt-free seasoning
* 1 tsp dried basil
* 1 tsp dried oregano
* ½ tsp garlic powder
== Directions ==
# Place the first set of ingredients in a saucepan.
# Bring to a boil.
# Reduce the heat and simmer over medium heat, uncovered, for 20 minutes, stirring occasionally.
# Drain and place in a bowl.
# Whisk together the second set of ingredients until well blended.
# Pour over the tofu and toss gently.
# Cover and chill several hours, stirring occasionally to ensure the tofu cubes are evenly coated by the marinade.
# Store in the fridge (it keeps for a week or more), and drain before using.
Category:Croatian Vegetarian
Category:Vegan Recipes
Category:Nutritional yeast Recipes
Category:Red wine vinegar Recipes
Category:Firm tofu Recipes