Cream of Peanut Soup

== Ingredients ==
* 2 tablespoons cornstarch
* 3 cups milk
* 3 cups hot chicken stock or 1 can consommé and 1¼ cans water
* 2 cups ground peanuts
* 2 tablespoons grated onion
* 2 teaspoons salt
* ⅛ teaspoon cayenne pepper
== Directions ==
# Place the cornstarch in a deep saucepan.
# Slowly add the milk, stirring until smooth.
# Add the stock, peanuts, onion, salt, and cayenne pepper, stirring constantly.
# Bring to a boil and cook over medium heat for 5 minutes.
# Beat with a rotary beater for 1 minute.
# Strain.
# Serve hot.
Category:Ugandan Soups
Category:Chicken stock and broth Recipes
Category:Milk and cream Recipes
Category:Peanut Recipes
Category:Onion Recipes
Category:Recipes that need photos