Pan Haggerty

==Description==
===Ingredients===
* butter - 25g (1 oz),
* vegetable oil - 1 tbsp
* potatoes - 450g (1 lb) peeled and thinly sliced,
* onions - 2 medium thinly sliced,
* Cheddar or Lancashire Cheese - 110g (4 oz) grated.
===Directions===
1. Heat butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes, onions and grated Cheese ending with a top layer of Cheese.
2. Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
3. Uncover and brown the top of the dish under a hot grill. Serve straight from the pan.
===Other Links===
==See also==
Category: Appetizers
Category: Recipes
Category: British Appetizers
Category: British Recipes
category:vegetable oil Recipes
category:Lancashire Recipes
category:Cheddar Recipes
category:butter Recipes
category:oil Recipes
category:vegetable oil Recipes
category:Lancashire Recipes
category:Cheddar Recipes
category:butter Recipes
category:oil Recipes
category:Potato Recipes
category:Cheese Recipes
category:Onion Recipes