Chicken and Rice Creole

== Description ==
Makes 6 servings
== Ingredients ==
* 1 broiler-fryer chicken, cut into serving pieces
* ¼ cup flour
* 2 teaspoon salt
* ¼ teaspoon ground black pepper
* 3 tablespoons butter or margarine
* 1 onion, sliced
* 3 green onions, thinly sliced
* 1 green pepper, slivered
* 3 tomatoes, quartered
* 3 cups chicken consommé
* 1 bay leaf
* 2 tablespoons chopped fresh parsley
* 1 cup uncooked rice
* ½ cup ham, slivered
* ¼ cup sherry
 
== Directions ==
# Dust chicken with flour seasoned with salt and pepper.
# Brown on all sides in butter in large skillet.
# Remove chicken.
# Add onions, green onions and green pepper to skillet; cook 5 minutes.
# Return chicken to pan.
# Add tomatoes, consommé, bay leaf and parsley.
# Cover tightly and cook 20 minutes over low heat.
# Add rice, ham and sherry; cover and continue to cook 30 minutes longer.
# Remove bay leaf before serving.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Creole Meat Dishes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Ham Recipes
Category:Main Dish Poultry Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Sherry Recipes