Chocolate Marble Cheesecake

==Ingredients==
* chocolate CRUMB CRUST (recipe follows)
* 3 	pckg 	(8 oz each) cream cheese, softened
* 1 	cup 	Sugar, divided
* 1/2 	cup 	Dairy sour cream
* 2 1/2 	tsp 	vanilla extract, divided
* 3 	tbsp 	all-purpose flour
* 3 		eggs
* 1/4 	cup 	HERSHEY'S cocoa
* 1 	tbsp 	vegetable oil
==Directions==
#Prepare chocolate CRUMB CRUST.
#Increase oven temperature to 450°F.
#Beat cream cheese, 3/4 cup Sugar, sour cream and 2 teaspoons vanilla in large bowl on medium speed of mixer
#until smooth.
#Gradually add flour, beating just until blended.
#Add eggs, one at a time, beating well after each addition.
#Combine cocoa and remaining 1/4 cup Sugar in medium bowl.
#Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; stir well.
#Spoon plain and chocolate batters alternately over prepared crust, ending with spoonfuls of chocolate on top; gently
#swirl with knife for marbled effect.
#Bake 10 minutes. Reduce oven temperature to 250°F; continue baking 30 minutes.
#Turn off oven; without opening oven door, leave cheesecake in oven 30 minutes.
#Remove from oven. With knife, loosen cheesecake from side of pan; cool to room temperature.
#Refrigerate several hours or overnight; remove side of pan.
#Cover; refrigerate leftover cheesecake.
====chocolate CRUMB CRUST====
#Heat oven to 350°F.
#Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers)
#1/3 cup powdered sugar
#1/3 cup HERSHEY'S cocoa;
#stir in 1/4 cup (1/2 stick) melted butter or margarine.
#Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
#Bake 8 minutes; cool completely.
==See also==
Category:Cheesecake Recipes