Leg of Baby Goat Portuguese-style

== Description ==
Purchased from the Parnell Estate in Canton, Texas in 1988. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1 leg of kid, about 3 pounds, membrane and and fat
* wine vinegar
* 3 large garlic cloves, peeled
* 1 bay leaf, crumbled
* 1 tablespoon paprika
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* 2 ounces pancetta, chopped
* 3 tablespoons olive oil
== Directions ==
# Wipe meat with vinegar and—wipe dry.
# In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil. Process to a paste and spread all over kid.
# Refrigerate, covered, for 2 or 3 hours.
# Roast in a preheated 375 °F oven until internal temperature reaches 165 °F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.)
# Transfer to platter and let rest for 10 minutes before carving. Serve with rice.
Category:Cathy's Recipes
Category:Goat Recipes
Category:Pancetta Recipes
Category:Wine vinegar Recipes
Category:Rice Recipes