Hara Kebab

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* ½ cup spinach leaves puree
* ½ cup fenugreek leaves puree
* ½ cup chickpea flour
* 2 tsp ginger, chopped fine
* 2 tsp green chillies, chopped fine
* ½ tsp chilli powder
* 2 tbsp ghee, to pan fry
* 1½ tsp salt
== Directions ==
# Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain.
# Squeeze out excess liquid and grind the greens to a paste.
# Mix in the chickpea flour, chilli powder, ginger, and green chillies.
# Leave to rest for 15 minutes.
# Shape the mixture into balls of desired size, and then flatten them a little. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
# Heat a non-stick frying pan with a thin layer of ghee, place the kababs in it over high heat.
# Turn and then continue cooking over medium heat till brown, first on one side then the other.
# Serve accompanied with green chutney.
Category:Chickpea Recipes
Category:Chickpea flour Recipes
Category:Clarified butter Recipes
Category:Fenugreek leaf Recipes
Category:Fresh chile pepper Recipes
Category:South Indian Vegetarian
Category:Spinach Recipes