Ragout of Beef

== Description ==
Makes 6 servings
== Ingredients ==
* 1½ pounds boneless beef stew meat
* 2 cloves garlic, crushed
* 1 cup chopped onion
* 2½ cups beef broth or water
* 1½ teaspoons salt
* ½ teaspoon ground black pepper
* ½ teaspoon dill weed
* 4 large carrots, cut into thin strips
* 1½ tablespoons flour
* ¼ cup sour cream
* 3 cups hot cooked rice
== Directions ==
# Brown meat on all sides in buttered dutch oven.
# Add garlic, onion, broth, salt, pepper and dill.
# Cover and simmer 1 hour until meat is almost tender.
# Add carrots; cover and continue cooking 25 minutes.
# Blend a little water into flour to make a thin paste.
# Add meat mixture.
# Cook, stirring, about 3 minutes or until thickened.
# Blend in sour cream and heat but do not boil.
# Serve over beds of fluffy rice.
Category:French Meat Dishes
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Dill Recipes
Category:Rice Recipes
Category:Stew Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Carrot Recipes