Yogi's Bowl

== Description ==
When made in bulk, this chili can readily be frozen.
== Ingredients ==
* 6 to 12 chilies
* 3 cups cold water
* 1 pack soy or textured vegetable protein (12oz)
* 2 tbsp oil
* 1 medium onion, chopped
* 1 clove garlic, minced
* 1 tbsp cumin
* ½ tsp red pepper
* 1 tbsp paprika
* 12 cups water
== Directions ==
# Wash, stem and remove seeds from the chilies.
# Put chilies in 3 cups cold water and bring to a boil.
# After about 45 minutes to an hour the skins should slip off easily.
# Mash the pulp into a paste.
# If this seems too difficult, you can substitute chili powder at the ratio of 1 tablespoon chili powder to a pod of chili.
# Read the instructions on the soy or TVP package to see if the product was soaked beforehand.
# If not, use some of the water to prepare this ingredient.
# Saute the onions in the olive oil until translucent.
# Add the garlic and spices , then the 12 cups of water.
# Bring to a boil, then add the nuggets.
# Reduce to a simmer, cook for 30 minutes to an hour.
# If this seems too runny, you can thicken with masa, the cornmeal flour used in tortillas.
== Nutritional information ==
Total calories per serving: 163, Fat 4 grams.
__NOTOC__
Category:Chili Recipes
Category:Chile pepper Recipes
Category:Chili powder Recipes
Category:Cornmeal Recipes
Category:Masa Recipes
Category:Vegetarian Recipes
Category:Textured soy protein Recipes