Eggnog Cream Cake

==Ingredients==
* 2 cups all-purpose flour
* 3 tsp double acting baking powder
* 1 tsp salt
* ½ tsp nutmeg
* 1½ cup whipping cream
* 3 eggs
* 1½ cups sugar
* 2 tsp rum flavoring
* nutmeg
* Rum Cream Frosting
== Directions ==
# Sift together flour, baking powder, salt and nutmeg.
# Set aside.
# Beat whipping cream in a large bowl until stiff.
# Add eggs, one at a time, beating well after each egg.
# Add sugar, gradually, beating until well blended.
# Add rum flavoring.
# Fold in dry ingredients, gently, ¼ at a time, until all dry particles disappear.
# Put into two 9" round layer pans, well greased and lightly floured on the bottoms.
# Cool.
# Spread frosting between layers and on top.
# Garnish with nutmeg.
# Refrigerate until serving time.
Category:Cake Recipes
Category:Christmas Desserts
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Heavy cream Recipes
Category:Rum extract Recipes