California Rice Skillet

Makes 6 servings.
== Ingredients ==
* 3 whole Chicken breasts, skinned, boned and cut into large pieces
* 1 tablespoon butter or margarine
* 1 tablespoon vegetable oil
* 1 cup uncooked rice
* 1 1/4 teaspoons salt
* 1/2 teaspoon dry mustard
* 2 cups chicken broth
* 1/4 cup sherry
* 1/2 cup sliced green onions
* 1/2 18-ounce package (2-1/2 cups) frozen California-style vegetables*, thawed
* 1 cup (4 ounces) shredded Cheddar Cheese, divided
== Directions ==
# Brown Chicken lightly in butter and oil in large skillet over medium-high heat.
# Add rice, salt, mustard, broth and sherry.
# Bring to a boil; reduce heat, cover, and simmer 15 minutes.
# Add onions and vegetables; cover and continue to cook 5 minutes.
# Remove from heat; stir 1/2 cup Cheese into rice and sprinkle remaining 1/2 cup Cheese on top.
# Replace cover until Cheese melts.
Category:American Recipes
Category:Chicken Recipes
Category:Cheddar Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Main Dish Poultry Recipes