Liver Pâté I

== Ingredients ==
* 1 goose liver or 2 – 3 chicken livers
* 2 onions or to taste
* 5 oz / 150 g butter
* pickled peppers and cucumbers
== Directions ==
# Cut the onions in quarters.
# Place into a small saucepan with one tablespoon of butter, the liver and a few tablespoons of water.
# Cover and let boil until all liquid evaporates.
# Let cool and then grind the liver and onions.
# Mix this paste with the rest of the butter until creamy.
# Add salt, then place on a plate, smoothing the top.
# Garnish with the pickled peppers and cucumbers.
Category:Moldovan Appetizers
Category:Pâté Recipes
Category:Chicken liver Recipes
Category:Liver Recipes
Category:Onion Recipes
Category:Recipes that need photos