Mongolian Beef Sandwiches

== Ingredients ==
* 2 pounds flank steak, sliced against the grain, cut 12 thick slices for satays
* ½ cup canola oil
* 1 tablespoon sesame oil
* ½ cup thin soy sauce
* ½ cup shaoshing wine or red wine
* 2 tablespoons garlic; minced
* ½ cup scallions; chopped
* ½ tablespoon coarse ground-black pepper
* canola oil
* 2 red onions; sliced
* 2 serrano chiles; minced
* ½ head white cabbage; chopped
* 1 red bell peppers; julienned
* 1 green bell peppers; -julienned
* 2 carrots; thinly sliced
* 4 pita bread, toasted; grilled or heated in the oven
== Directions ==
# Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions and black pepper.
# Let stand at least 4 hours refrigerated.
# Drain beef in another bowl and reserve with 12 larger slices for satays.
# In a hot wok, coat with oil and stir fry onions and serrano chiles.
# Add beef and cook until rare.
# Add vegetables.
# Check for seasoning.
# Serve with pita bread and black bean aioli.
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Green bell pepper Recipes
Category:Mongolian Meat Dishes
Category:Mongolian Snacks
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Red wine Recipes