Grilled Mountain Trout with Lemon Butter

==Description==
thumb| Grilled Mountain Trout with Lemon Butter 
===Ingredients===
*4 pieces of skinned and boneless Trout fillet, 14 oz. Pieces
*salt
*Fresh ground pepper
*1/3 cup olive oil for brushing
*18 oz. vegetables
*7 oz. butter
lemon butter:
*5.6 oz butter
*Juice from half a lemon
*1/3 cup heavy cream
*1/2 tablespoon chopped parsley
*1/2 tablespoon chopped dill
 	 
===Directions=== 
#Cut the butter up in smal lumps.
#To make the lemon butter, boil cream with lemon juice and whip in 3-4 butter lumps. 
#When the butter has melted and is mixed with the sauce, whip in 3-4 new butter lumps. 
#The sauce should be near the boiling point all the time.
#Cook the vegetables.
#Warm a frying pan over low heat. 
#Spice the fish with salt and fresh ground pepper; brush it well with olive oil.
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
category:Lemon Recipes
Category:parsley Recipes
Category:Trout Recipes
category:lemon juice Recipes
category:heavy cream Recipes
category:olive oil Recipes
category:butter Recipes
category:pepper Recipes
category:cream Recipes
category:salt Recipes