Hanaakuri Hibaru

== Ingredients ==
* 250 g Swordfish (skinned, bones removed, cut into large cubes)
* 50 g Onion (sliced thinly)
* 10 g garlic cloves (sliced thinly)
* 1 pc rampe leaf
* 2 curry leaves
* 30 g Coriander curry Powder
* 50 ml coconut oil
* salt to season
== Directions ==
# Fry the onion, garlic, rampe leaf, and curry leaves until the onions are golden brown. 
# Add in the fish together with the curry powder and salt to season.
# Over low heat braise the fish covered for 20 minutes tossing the fish in the pot now and then. Do not stir, as this will break the tender flesh into pieces.
Category:Maldivian Recipes
Category:Maldivian Meat Dishes
Category:Swordfish Recipes
Category:Curry Recipes
Category:Screw pine leaf Recipes
Category:Curry leaf Recipes
Category:Curry Recipes
Category:Coconut oil Recipes