Julie's Chicken Enchildas

Prep Time: 10 min.
Cook time: 30 min.
Serves: 6 people
== Description ==
Warm, fresh, zesty, spicy, chicken enchiladas that are tastier than the restaurant kind.
== Ingredients ==
* 2 lbs chicken
* 16 oz. can Las Palmas red mild enchilada sauce 
* 1 pack 8 oz. Philadelphia cream cheese 
* green onions
* sliced black olives small can
* salsa canned or in jar
* 32 oz (16 oz for each) shredded Monterey jack and cheddar cheese
* corn tortillas
== Directions ==
# Boiling chicken breast for about 1 hr in order to get soft
# shred the chicken into shreds with a fork
# lightly fry the tortillas until they're soft.
# suatee the chicken with cream cheese and salsa in a skillet until a cremay mixture forms
# shred both packs of cheeses
# dip the tortillas inside the sauce in order to get the taste
# put a spoonful of the chicken mixure into the tortillas along with a spoonful of cheese and begin to roll the tortillas up in a circular motion.
# pour the sauce over the enchildas and also the cheese as well.
# cut the green onions into very small slices and put over enchiladas
# to top it off spread the cut olives all around on top of enchiladas.
# cook for about 30 min. and Voila ! You have my special enchildas.
# lighty
# The second goes here...
__NOTOC__
Category:Mexican Meat Dishes
Category:Chicken Recipes
Category:Cream cheese Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes