Micado Layered Cake

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== Description ==
In Romanian: Tort Micado
== Ingredients ==
* 14 oz / 400 g butter
* 14 oz / 400 g sour cream
* ¼ teaspoon baking soda 
* flour as needed to make dough
* glace fruits (preserves)
=== Filling ===
* 1 cup milk
* 1½ cup sugar
* a pinch baking soda
* 1 teaspoon butter 
== Directions ==
# Beat the butter, add the sour cream and baking soda, the flour and knead a medium soft dough, which you then divide into 4 equal parts. 
# Roll each part into a round, finger thick sheet. 
# Bake each of them separately and let cool. 
# Then spread with the following cream: 
# Caramelize ½ cup sugar, add milk, add another cup of sugar, baking soda and butter. 
# Boil all this until you get a thick syrup as for sherbets. 
# Remove from heat and beat (the same way as for sherbets). 
# When it is almost cold, spread on the sheets. 
# This must be done very fast. 
# Place the sheets one on top of the other and glaze with the same cream. 
# Garnish with glace fruits or preserves
Category:Cake Recipes
Category:Candied fruit Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Sour cream Recipes