Rice with Olives

== Ingredients ==
* 1 onion, finely chopped
* 120 ml / 4 fl.oz vegetable oil
* 225 g / 8 oz rice
* 300 ml / 10 fl.oz water (approx)
* 12 pitted olives, halved
* freshly ground black pepper
== Directions ==
# Place the in a bowl, cover with boiling water and set aside.
# Heat the oil in a large saucepan, add the onion and cook over a medium heat, stirring for 5 minutes.
# Add the rice, mix well to coat the rice with oil.
# Add the water, bring to the boil then reduce the heat, cover and simmer for 10 minutes.
# Drain the then add to the rice, mix well and cook for a further 8–10 minutes or until the rice is tender, adding more water if necessary.
# Remove from the heat and allow to cool.
# To serve – season with freshly ground black pepper and serve at room temperature.
Category:Olive Recipes
Category:Bulgarian Vegetarian
Category:Bulgarian Snacks
Category:Recipes that need photos
Category:Rice Recipes