Vegetables and beef on rice ("bibimbap")

==Description==
("bibimbap") is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).
===Ingredients===
*1 cup cooked rice 
*1 oz Beef 
*1 oz each radish and carrot, spinach, soybean sprouts and Fiddlehead, seasoned 
*salad oil 
*For marinate: 1/2 T soy sauce, 2/3 T sesame oil, 1/4 t Sugar, 1/4cooking wine.
===Directions===
Cut Beef into strips and marinate 5 minutes. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl. 
Arrange 4 kinds of seasoned vegetables on rice. Place Beef too. 
Heat oil and drop egg and cook. 
Place fried egg on top of Beef. Serve with "kochujang" and sesame oil.
===Other Links===
==See also==
Category: Korean Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category: Korean Recipes
category:Radish Side Dish Recipescategory:Pan-fry Radish Recipes
Category: Pan-fry Spinach Recipes
Category: Spinach Side Dish Recipes
Category:Fiddlehead Recipes
category:soybean sprouts Recipes
category:sesame oil Recipes
category:chile Recipes
category:vegetable oil Recipes
category:spinach Recipes
category:radish Recipes
category:carrot Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:rice Recipes
category:egg Recipes
category:oil Recipes