Apple and Barley Pudding

==Description==
Another popular St. Patrick's Day dish.
==Ingredients==
* 4 tablespoons pearl barley
* 1½ pounds apples
* 2 ounces sugar
* ¾ tablespoon double cream
* juice of 1 lemon
* 1 liter water 
==Directions==
# Peel, core and slice apples.
# Place barley in saucepan with 1 liter of water and bring to a boil.
# Bring heat to low and add sliced apples.
# Continue cooking until barley and apples are soft.
# Place barley and apples in a blender and process to a chunky consistency.
# Put back in the saucepan.
# Add sugar and lemon juice and bring to a boil again.
# Remove from heat.
# Place pudding mixture in a rectangular container and allow to cool before placing it in the fridge to chill.
# Serve chilled with cream stirred in.
Category:St. Patrick's Day Recipes
Category:Irish Desserts
Category:Pudding Recipes
Category:Double cream Recipes
Category:Pearl barley Recipes
Category:Apple Recipes
Category:Apple Desserts