Caramelized Onions (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve these delicate cooked onions as a side or as a pizza topping. Or toss them with pasta, shredded Asiago cheese, and fresh herbs. They also make a fantastic addition to risotto. Use the skimmed onion-scented butter to flavor stocks or stews, or to spread over toasted slices of French or Italian bread. To ensure maximum flavor, cook the onions the full 24 hours.
== Ingredients ==
* 1/2 cup butter
* 3 pounds Vidalia or other sweet onions (about 4 medium), peeled
== Directions ==
# Combine butter and onions in an electric slow cooker.
# Cover and cook on LOW 24 hours.
# Remove onions with a slotted spoon.
# Pour cooking liquid into a bowl.
# Cover and chill.
# Skim solidified fat from surface; reserve for another use.
# Discard liquid.
Yield: 4 servings (serving size: about 1 onion)
Category:Healthy Side Dishes
Category:Healthy Recipes
Category:American Side Dishes
Category:American Vegetarian
Category:American Recipes
Category:Vegetarian Side Dish Recipes
Category:Onion Side Dish Recipes
Category:Butter Recipes
Category:Vidalia onion Recipes
Category:Sweet onion Recipes
Category:Onion Recipes
Category:Slow Cooker Recipes