Potato-stuffed Cabbage

Contributed by World Recipes Y-Group
* Serves 8.
== Ingredients ==
* 1 head cabbage
* 5 pounds potatoes, peeled
* 2 onions
* ½ cup rice, raw
* 1 teaspoon dried dill weed
* ¼ teaspoon black pepper, ground
* 2 egg whites
* 28 ounces tomatoes
* 1 apple, peeled and sliced
* ¼ teaspoon ground ginger
== Directions ==
# Parboil cabbage and separate the leaves.
# Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
# Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together.
# Add rice, dill, and black pepper.
# Beat egg whites until frothy and add to potato mixture.
# Set aside two or three of the largest leaves.
# Fill each remaining cabbage leaf with approximately 2 tablespoons of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if necessary.
# Slice the reserved leaves and line the bottom of crockpot with them.
# Slice second onion and layer on top of cabbage.
# Add tomatoes, apple, and ginger.
# Place rolled stuffed cabbages into pot. Cook at low heat for 4 to 5 hours.
# Enjoy.
Category:Apple Recipes
Category:Cabbage Recipes
Category:Crockpot Recipes
Category:Dill Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:World Recipes