Fusion Ketchup

==Description==
This recipe joins together two of my favourite ketchup ingredients - tomato and tomato :-D
 
===Ingredients===
*8 	fluid ounces no-salt-added tomato sauce	
*6 	fluid ounces no-salt added tomato paste	
*1 1/2 	tablespoons malt vinegar	
*2 	teaspoons low sodium soy sauce	
*1/4 	teaspoon Onion powder	
*1/8 	teaspoon ground oregano				
===Directions===
Thoroughly mix all the ingredients together.
Store refrigerated in a covered jar.
This low-sodium ketchup will last for several weeks.
===Other Links===
==See also==
Category: Scottish Appetizers
Category: Scottish Vegetarian
Category:Scottish Recipes
category: Scottish Recipes
Category:oregano Recipes
category:malt vinegar Recipes
category:tomato Recipes
category:Onion Recipes
category:salt Recipes