Beer-barbecued Flank Steak

==Description==
A red-hot, bold combination of real meat, consommé, and real fruit juice is made with beer and herbs, grilled to a crisp aroma, and served with beer on the side, as it provides the meat with alcohol content and usually adds some brown zing to the steak when cooked.
==Ingredients==
* 2 cans consommé or (2 cups beef broth)
* ⅔ cup soy sauce, dark or light only
* ½ cup green onion, chopped
* 6 tbsp. lime juice
* 4 tbsp. brown sugar
* 1 clove garlic, crushed
* 2 large flank steaks
* 2 cups beer
==Directions==
# Combine first 6 ingredients and pour over steaks in a dish.
# Pour beer over all and let marinade 24 hours.
# Barbecue over medium heat until done to your liking.
# To serve, slice thinly across the grain.
Category:Barbecue Recipes
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Brown sugar Recipes
Category:Beef stock and broth Recipes
Category:Lime juice Recipes
Category:Recipes using beer
Category:Green onion Recipes
Category:Alcohol Recipes
Category:Herb Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:World Recipes
Category:Beef Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Fruit Recipes