Chicken and Vegetable Casserole

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Makes 6 Servings
== Ingredients ==
* 2 chicken breasts, skinned, boned and quartered
* 2 teaspoons powdered rosemary
* 2 tablespoons dried parsley
* ¼ teaspoon black pepper
* 1 whole head garlic, separated into cloves and peeled
* 12 baby carrots
* 1 large onion, cut into rings
* 4 small red potatoes, halved
* 1 pound fresh green beans, stemmed
* 1 cup dry white wine (Soave Bolla is good)
== Directions ==
# In a covered casserole dish, arrange chicken on bottom.
# Combine rosemary, parsley and pepper.
# Sprinkle ⅓ of mixture over chicken.
# Top with garlic, carrots, onion and potatoes.
# Sprinkle ⅓ of seasoning mixture over the potatoes.
# Top with green beans.
# Sprinkle remaining third of seasoning over top.
# Pour wine over all.
# Cover tightly with foil, then cover with lid.
# Bake at 350°F for 1 hour or until chicken is cooked and vegetables are tender.
== Nutritional information ==
Per serving:
* Total calories 242 | Fat 3 g | Carbohydrates 26 G | Protein 22 g | Cholesterol 49 Mg | Sodium 93 Mg | Dietary Fiber 5 g
Category:World Recipes
Category:Casserole Recipes
Category:Red-skinned potato Recipes
Category:Green bean Recipes
Category:White wine Recipes
Category:Potato Recipes
Category:Chicken breast Recipes
Category:Rosemary Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Garlic Recipes