Triple Layer Cheesecake

==Ingredients==
* 3 pkg (8 oz each) cream cheese, softened
* ¾ cup sugar
* 3 eggs
* ⅓ cup dairy sour cream
* 3 tbsp all-purpose flour
* 1 tsp vanilla extract
* ¼ tsp salt
* 1 cup Hershey's butterscotch chips, melted *
* 1 cup Hershey's semi-sweet chocolate chips, melted *
* 1 cup Hershey's Premier white chips, melted *
=== Triple drizzle ===
* 1 tablespoon Hershey's butterscotch chips
* 1 tablespoon Hershey's semi-sweet chocolate chips
* 1 tablespoon Hershey's Premier white chips
* ½ teaspoon shortening (do not use butter, margarine, spread or oil)
=== Chocolate crumb crust ===
* 1½ cups vanilla wafer crumbs (about 45 wafers)
* ½ cup powdered sugar
* ¼ cup Hershey's cocoa
* ⅓ cup melted butter or margarine. 
==Directions==
=== Chocolate crumb crust ===
# Heat oven to 350°F.
# Stir together vanilla wafer crumbs, powdered sugar and cocoa.
# Stir in melted butter or margarine.
# Press mixture onto bottom and 1½ inches up side of 9-inch springform pan.
# Bake 8 minutes.
# Cool.
=== Filling ===
# Beat cream cheese and sugar in large bowl until smooth.
# Add eggs, sour cream, flour, vanilla and salt; beat until smooth.
# In medium bowl, stir together 1⅓ cups batter with melted butterscotch chips; pour into prepared crust.
# In another medium bowl, stir together 1⅓ cups batter with melted chocolate chips; pour over butterscotch layer.
# Stir together remaining batter with melted white chips; stir until smooth.
# Pour over chocolate layer.
# Bake 55 to 60 minutes or until center of cheesecake is almost set.
# Remove from oven to wire rack.
# With knife, immediately loosen cake from side of pan.
# Cool to room temperature.
=== Triple drizzle ===
# Place Hershey's butterscotch chips and shortening in small microwave-safe bowl.
# Microwave at high (100%) 30 to 45 seconds; stir.
# If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
# Repeat procedure with Hershey's semi-sweet chocolate chips and 1 tablespoon Hershey's Premier white chips.
# Drizzle triple drizzle, one flavor at a time, over top of cheesecake, if desired.
# Refrigerate until cold, about 3 hours.
# Cover; refrigerate leftover cheesecake.
== To melt chips ==
# Place chips in separate microwave-save bowls.
# Microwave at high (100%) 1 minute; stir.
# If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
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Category:Cheesecake Recipes