Chicken with Chickpeas and Lemon

== Ingredients ==
* 2 cloves garlic — chopped
* salt and pepper — to taste
* ½ teaspoon ground ginger
* ½ teaspoon saffron
* ¼ cup unsalted butter
* 1 large chicken — cut into pieces
* 1 stick cinnamon
* 1 bunch parsley — chopped
* 1 bunch cilantro — chopped
* 3 medium green onion — chopped
* 1 can chickpeas
* 1 small red onion — chopped
* 1 lemon (juiced)
== Directions ==
# Combine garlic, salt, pepper, ginger and saffron.
# Add ½ butter and stir well.
# Rub it all over chicken.
# Allow to marinate overnight.
# Put chicken in large pan.
# Add ½ parsley and cilantro, green onions, cinnamon stick and just enough water to cover; bring to boil, simmer 1 hour.
# Melt remaining butter and saute red onion until well browned.
# Remove chicken from pan; add onion, chickpeas and remaining herbs to the remaining liquid, simmer until liquid is reduced to a sauce.
# Add lemon juice, remove from heat; discard the cinnamon, pour sauce over chicken and sprinkle with remaining parsley and cilantro and serve.
Category:Algerian Meat Dishes
Category:Chicken Recipes
Category:Chickpea Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Lemon juice Recipes
Category:Cilantro Recipes
Category:Green onion Recipes
Category:Parsley Recipes