Ohjing-oe tuigim (Fried squid)

==Description==
===Ingredients===
*8 oz Squid, skinned, cut into strips	
* 	1 cup flour, 1/2 cup water (4-5 tbsp more)	
* 	1 tsp salt, 1/2 tsp baking powder	
* 	oil to deep fry	
Choganjang (soy sauce and vinegar dipping sauce):
* 3 parts soy sauce + 1 part rice vinegar 
===Directions===
Prepare Squid.
It is very important to take out the skin carefully.
Unless you want oil blast all over your kitchen.
Mix flour salt and baking powder.
Add water, mix with a whisk quickly. (Don't over do it!)
salt and pepper Squid and dredge with flour.
Then put into a batter.
Fry until light gold color.
Serve with Choganjang.
===Other Links===
==See also==
Category: Korean Snacks
Category:Snacks Category:Recipes
Category: Korean Recipes
Category:Squid Recipes
Category:Squid Recipes
category:baking powder Recipes
category:rice vinegar Recipes
category:vinegar Recipes
category:pepper Recipes
category:water Recipes
category:flour Recipes
category:salt Recipes
category:oil Recipes