Ubugali

== Description ==
Cassava porridge. A similar porridge can be made with corn or millet flour.
* Serves 4 - 5
== Ingredients ==
* 4 cups cassava meal
* oil or spiced butter
== Directions ==
# Bring 4 to 6 cups of salt water to the boil, pour in the oil and slowly stir in the cassava meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling water, rubbing the porridge against the side with a wooden spoon. Cook for a further couple of minutes.
# Suitable as a side dish with meat dishes.
Category:Ugandan Vegetarian
Category:Cassava Recipes
Category:Recipes that need photos