Tex-Mex Casserole

== Ingredients ==
# 1 lb ground Beef
# 1 medium white Onion, finely chopped
# 2 cloves garlic, minced
# 8 flour tortillas
# 1 (16 ounce) can ranch style beans
# 1 (12 ounce) can hot enchilada sauce
# 1 (10 ounce) can cream of Chicken soup
# 1 cup shredded Cheddar Cheese
# 1 (16 ounce) can diced tomatoes
# 1 (4 ounce) can diced green chilies
== Directions ==
1. Brown ground Beef with onions and garlic in a large skillet; drain.
2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
3. Place ground Beef mixture over tortillas.
4. Layer with beans, enchilada sauce, and cream of Chicken soup over ground Beef.
5. Next, top with shredded Cheese, 4 more torn flour tortillas, tomatoes and green chilies.
6. Cover with foil and bake at 350 °F for 45 minutes.
7. Uncover and top with a little extra Cheese if desired; return to oven just long enough to melt the Cheese.
Category:Tex-Mex Recipes
Category:Tex-Mex Appetizers
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Beef Recipes
Category:Recipes that need photos