Black Rice Pudding

==Description==
==Ingredients==
* 1ž cup black glutinous rice
* 2 pandan leaves
* 5 cups of water
* ˝ cup palm sugar syrup
* Pinch of salt
* 1˝ cups fresh squeezed thick coconut milk
==Directions==
# Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
# Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. 
# Remove from heat, allow to cool. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut milk.
Category:Bruneian Desserts
Category:Bruneian Recipes
Category:Coconut milk Recipes
Category:Glutinous rice Recipes
Category:Recipes that need photos
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Screw pine leaf Recipes
Category:Simple syrup Recipes