Pogaca (Farmer's Bread)

==Description==
1 pogaca
===Ingredients===
* 1/4 c Fat
* 2 lb plain flour
* salt
* 2/3 c yeast cake
* 1 1/3 c water
 
===Directions===
Rub fat in 1-1/2 pounds flour; add salt and yeast previously dissolved in
a little lukewarm water and mix. Knead well, occasionally sprinkling the
dough with the remaining flour. Dough must be neither stiff nor soft.
Roll the dough out into the size and shape of a round baking dish. oil or
grease and flour the baking dish and place the dough in it. Cover. Let
it rise for 15 minutes. Prick with fork, starting 1 inch from the edge
and making circles spaced 1 inch from another. If desired, brush with egg
yolk. Bake in a hot oven (425 F) about 1 hour. When it is half done, set
the oven on moderate. Serve Pogaca cut into a long narrow strip.
 
Pogaca is often served hot as an appetizer instead of bread. Hot pogaca
filled with sour cream is considered a particularly delicious specialty.
 
===Other Links===
==See also==
Category:Croatian Appetizers
 Category:Appetizers
 Category:Recipes
Category:Croatian Recipes
category:flour Recipes
category:sour cream Recipes
category:yeast Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes
category:flour Recipes
category:sour cream Recipes
category:yeast Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes
category:yolks Recipes