Hazelnut Layered Cake

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==Description==
In Romanian: Tort de alune
==Ingredients==
* 3 oz / 80 g roasted and ground hazelnuts
* 3 oz / 80 g roasted and ground almonds or walnuts
* 5 egg whites
* 7 oz / 210 g confectioner's sugar
* butter
===Filling===
* 7 oz / 200 g butter
* 5 oz / 140 g confectioner's sugar
* 5 oz / 160 g roasted hazelnuts
* 2 tablespoons grated chocolate or cocoa
* 2 tablespoons sour cream 
==Directions==
# Mix the whipped egg whites with the sugar, hazelnuts and almonds (or walnuts). 
# Divide this mixture in two and bake each part in a round pan covered with buttered parchment paper. When the sheets are done and cold, fill with the following cream: 
# Mix the butter with the confectioner's sugar, roasted and finely ground hazelnuts, grated chocolate and sour cream. 
# Spread the cream on the two sheets, place one on top of the other and garnish with the same cream, with a few whole hazelnuts and a few chopped almonds or walnuts.
Category:Cake Recipes