Belizean Meringue

==Ingredients==
* 3 egg whites
* 1 tsp lime juice or ⅛ tsp cream of tartar
* 2 tbsp sugar 30 ml
				
==Directions==
# Beat egg whites with rotary beater or electric mix at high speed until the foam stands in peak when the beater is withdrawn slowly.
# Add ½ of the sugar and lime juice.
# Meringue will begin to look glossy and will stand in stiff peaks when beater is withdrawn.
# Add the other ½ of the sugar.
# Continue to beat well.
# Spread over pie filling sealing it carefully to the edge of crust.
# Swirl top to decorate.
# Bake at 325°F / 165°C until slightly brown (for 15 – 20 minutes).
Category:Belizean Desserts
Category:Egg white Recipes
Category:Lime juice Recipes
Category:Recipes that need photos