Country-style Mushrooms with Eggs

== Ingredients ==
=== Filling ===
* 2 tbsp olive oil
* ½ lb fresh mushrooms such as shiitake or cremini, thinly sliced
* 1 cup red bell pepper, seeded and diced
* 1 bunch scallions, thinly sliced
* 3 large cloves garlic, minced
* 10 extra-large eggs, beaten
* salt and freshly ground black pepper to taste
* 5 dashes hot pepper sauce, or to taste
* 1 cup shredded asiago, parmesan or romano cheese
=== Filo ===
* ½ lb. filo (about 18 sheets)
* nonstick cooking spray, ¼ cup melted butter or olive oil for brushing
* 1 cup plain low-fat yogurt for garnish
* thin slices of red bell pepper or fresh mushrooms for garnish
== Directions ==
=== Filling ===
# Heat oil in large skillet over medium-high heat.
# Sauté vegetables 2 to 3 minutes.
# Beat together eggs, salt and pepper, and pour over vegetables in skillet.
# Cook about 4 minutes, stirring constantly, until eggs are almost firm throughout.
# Transfer eggs to mixing bowl, and set aside to cool 15 minutes.
# Stir in pepper sauce and cheese.
# Preheat oven to 375°F.
# Spray 9x12-inch baking pan with nonstick cooking spray.
=== Filo ===
# Remove 8 to 10 sheets filo from package, covering remaining filo with plastic wrap.
# Cut filo to fit pan.
# Spray every sheet or every other sheet with nonstick cooking spray, or brush with butter or oil as you place them into pan.
# Spread egg mixture on top of filo layers.
# Top mixture with remaining filo layers, spraying or brushing sheets as before.
# Bake about 30 minutes, or until golden brown.
# Remove, and cool about 15 minutes before garnishing and serving.
__NOTOC__
Category:Egg Recipes
Category:Shiitake mushroom Recipes
Category:Cremini mushroom Recipes
Category:Phyllo Recipes
Category:Romano Recipes
Category:Asiago Recipes
Category:Parmesan cheese Recipes
Category:Vegetarian Recipes
Category:Yogurt Recipes
Category:Red bell pepper Recipes
Category:Garlic Recipes