Bread and Butter Pudding

==Description==
===Ingredients===
*butter - 75 g (3 oz),
* White bread - 6 slices,
* Dried fruit - 50 g (2 oz),
* Mixed peel - 1 tbsp chopped, 
*Soft light brown sugar - 50 g (2 oz), 
*eggs - 3 beaten,
* milk - 600 ml (1 pint).
===Directions===
#Pre-heat oven to 170C / 325F / Gas 3.
#Butter a 1.1 litre (2 pint) oven-proof dish. 
#Butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers.
#Arrange half the bread in the dish. 
#Scatter over the dried fruit, mixed peel and half the Sugar, then add the remaining bread.
#Beat together the eggs and milk, then pour into the dish. 
#Sprinkle with the remaining Sugar and leave to stand for at least 30 minutes. 
#Bake for 35-40 minutes until set and crisp on top.
==See also==
Category: British Desserts
Category: British Recipes
category:light brown sugar Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:light brown sugar Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:milk Recipes
category:egg Recipes
Category:Bread Pudding
Category:Fruit Pudding