Shortbread

==Description==
An unusual shortbread recipe in that this one also uses brown sugar and some cornmeal - it works!!! Delicious with ice cream, or on they're own.
===Ingredients===
* 1 	 cup butter, softened
*1/2 	cup granulated sugar
*1/4 	cup firmly packed brown sugar
*1/2 	teaspoon salt
*1/4 	teaspoon vanilla
*2 	tablespoons white cornmeal
*1 3/4 	cups all-purpose flour
===Directions===
Place rack in center of oven.<BR>
Preheat oven to 330 degrees F.<BR>
cream butter with sugars until light and fluffy.<BR>
Add salt, vanilla and cornmeal and beat until combined well.<BR>
Add flour, ¼ cup at a time, beating until just combined.<BR>
Divide dough into 4 balls and on each of 2 baking sheets, press 2 of the balls into 5 inch rounds.<BR>
With fork tines, score each round into 6 wedges and prick edges decoratively.<BR>
Bake for 20-30 minutes, or until shortbread is just firm.<BR>
Cut halfway through each round along prick marks and transfer to racks to cool.
===Other Links===
==See also==
Category: Scottish Desserts
category: Scottish Recipes
category:flour Recipes
category:granulated sugar Recipes
category:brown sugar Recipes
category:ice cream Recipes
category:corn flour Recipes
category:vanilla powder Recipes
category:butter Recipes
category:flour Recipes
category:cream Recipes
category:salt Recipes