Blue Cheese Chips

==Description==
Yield: 130 chips
===Ingredients===
* 1/2 lb (8 ounces) Blue Cheese,Broken into small pieces
* 8 tb (1 stick) Butter or Margarine, softened
* 2 c All-Purpose Flour or Rice Flour
* 1/4 c Buckwheat Groats or chopped Toasted nuts of your choice
* 1/4 ts Pepper
* 1/4 c milk
 
===Directions===
* Preheat the oven to 350~F.
* cream the butter and Cheese together
* Stir together thecflour, buckwheat groats or nuts and pepper. 
* Add the flour mixture to the butter-Cheese mixture and blend well.
* Blend in the milk, little by little, to form a dough that will hold together in a ball. 
* The dough should be quite stiff. 
* Divide it into 2 equal portions for rolling. 
* On a floured surface or pastry cloth, roll out to about 3/16 inch thick. 
* Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making
sure the edges do not touch. 
* Prick each cracker in 1 or 2 places with the tines of a fork.
* Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown. 
==Other Links==
==See also==
Category:Snacks
Category:Recipes
Category:Austrian Snacks
Category:Austrian Recipes
category:flour Recipes
category:buckwheat groats Recipes
category:rice flour Recipes
category:margarine Recipes
category:Buckwheat Recipes
category:butter Recipes
category:whole grains Recipes
category:pepper Recipes
category:cream Recipes
category:milk Recipes
category:Cheese Recipes
category:Peanut Recipes