Halvasan

== Ingredients ==
* 2.5 ltr milk
* 200 g cheese (ricotta)
* 150 g wheat grain
* 500 g sugar
* 50 g almonds
* 10 g cardamom powder (elaichi)
* 1 tsp saffron (kesar)
* 100 g ghee
* 1 small nutmeg
* alum powder
== Directions ==
# Soak the wheat in the water overnight.
# Tie in a cloth and put some weight on it.
# 24 hours after roots come out from the wheat.
# Dry them and grind like (kansar).
# Mix wheat gruel in cold milk and cook on low heat.
# Stir until the gruel comes up.
# Add a pinch of alum powder.
# Cook until all the water dries from the paste.
# Add saffron and sugar.
# When the paste thickens and stops sticking to the side of the pot, add cardamom (elaichi) and nutmeg powder.
# Mix well.
# Grease a plate and spread the mixture.
# Decorate it with chopped almonds.
# Cool and cut into pieces.
Category:Gujarati Desserts
Category:Halvah Recipes
Category:Milk and cream Recipes
Category:Ricotta cheese Recipes
Category:Wheat berry Recipes
Category:Almond Recipes
Category:Cardamom Recipes
Category:Saffron Recipes