Mini Fruit Tarts

== Description ==
Makes 12 mini tarts.
== Ingredients ==
* 2 cups cooked rice
* 2 cups half and half
* 1 x 3 ounce package cream cheese, softened
* ½ cup sugar
* 1 tablespoon butter or margarine
* 2 eggs, beaten
* 2 teaspoons vanilla extract
* 12 vanilla wafers
* ¼ cup sliced strawberries
* ¼ cup sliced nectarine
* ¼ cup sliced kiwi fruit
* ¼ cup apple jelly, melted 
== Directions ==
# Combine rice, half and half, cream cheese, sugar and butter in 3-quart saucepan.
# Cook over medium heat 10 to 12 minutes or until slightly thickened.
# Gradually stir ½ cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
# Continue cooking 1 to 2 minutes, until thickened.
# Do not boil.
# Stir in vanilla; cool.
# Line 12 muffin tins with aluminum muffin liners; place one wafer into each cup.
# Fill each cup with ⅓ cup pudding mixture; top with sliced fruit.
# Glaze with jelly.
# Refrigerate 1 to 2 hours before serving.
Category:American Desserts
Category:Pie Recipes
Category:No-bake dessert Recipes
Category:Apple jelly Recipes
Category:Cream cheese Recipes
Category:Kiwi Recipes
Category:Nectarine Recipes
Category:Rice Recipes
Category:Strawberry Recipes
Category:Vanilla wafer Recipes
Category:Milk and cream Recipes
Category:Egg Recipes