Coriander Sauce

Makes about 1 cup.
== Ingredients ==
* 1 bunch fresh cilantro, stemmed (about 1 cup loosely packed leaves)
* 3 cloves garlic, peeled
* 1 jalapeño, or other hot pepper, seeded
* ½ cup walnut pieces
* ⅓ cup fresh lemon juice or ⅓ cup distilled white vinegar
* 1 tsp salt, or to taste
* ½ tsp freshly grated black pepper
* ¼ tsp ground cumin, (optional)
* 2 tbsp water, up to 4, or as needed
== Directions ==
# Combine the cilantro, garlic, chile, and walnuts in a blender or food processor.
# Add ⅓ cup lemon juice, 1 teaspoon salt, the pepper, and cumin(if using) and process to a smooth paste.
# Add enough water to obtain a pourable paste.
# Taste for seasoning, adding salt and lemon juice as necessary; the sauce should be highly seasoned.
# Serve immediately, or at least within 4 hours of making;serve at room temperature.
Category:Cilantro Recipes
Category:Jalapeno pepper Recipes
Category:Recipes that need photos
Category:Sauce Recipes
Category:Tajikistani Recipes
Category:Walnut Recipes