Hollandse Saus

== Description ==
This Dutch sauce goes well with boiled ham, ribs, fine boiled fish, asparagus, chicory or artichokes.
== Ingredients ==
* ½ dl of pickling vinegar (white or malt vinegar are fine)
* ½ dl water
* pinch of cornflour
* 2 egg yolks
* 200 g butter
* salt and lemon juice to taste
== Directions ==
# Boil the vinegar and water together until half has gone.
# Mix the egg yolks with the corn flour and salt.
# Pour the warm liguid in, stirring all the while.
# Put the sauce on the heat and let it bind, but do not bring to the boil.
# Then add the butter and add salt and lemon juice to taste.
# Keep over a boiling pot of water until ready to serve.
Category:Dutch Sauces
Category:Egg yolk Recipes
Category:Vinegar Recipes
Category:Malt vinegar Recipes