Cheesy Rice Balls

Makes approximately 3 dozen rice balls.
== Ingredients ==
* 2 cups cooked rice
* 3/4 cup shredded Cheddar Cheese
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 egg, slightly beaten
* 1 teaspoon worcestershire sauce
* 1/2 teaspoon Dijon-style mustard
* 1/3 cup finely crushed crispy rice cereal
* oil for deep-fat frying
== Directions ==
# Combine rice, Cheddar Cheese, salt, pepper, egg, worcestershire sauce and mustard in large mixing bowl.
# Chill.
# Shape mixture into small balls about 1 inch in diameter.
# Roll in crushed rice cereal.
# Deep-fry in hot oil (350 degrees F) until golden brown, about 1 minute.
# Drain on paper towels.
# Serve warm.
Category:American Appetizers
Category:American Snacks
Category:Cheddar Recipes
Category:Rice Recipes
Category:Cheese ball Recipes
Category:Snack Recipes