Brown Windsor Soup

==Description==
===Ingredients===
*butter - 25g (1 oz),
* Onion - 1 small,finely chopped,
* leek - 1 green only,chopped,
* carrot - 1 small diced, 
*Stewing Steak - 350g (12 oz),
* flour - 1 tbsp,
* beef stock - 1.4 litres (2* pints),
* bouquet garni - 1, 
*parsley - 1 tbsp, chopped.
===Directions===
1. Melt butter in a large pan and cook the Onion for 1-2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the Beef and stir until it is browned.
2. Add the flour to a little of the stock to make a paste. Add this mixture along with the rest of the stock to the pan. Bring everything to a boil. Add the bouquet garni, cover and simmer very gently for 2 hours.
3. Remove the bouquet garni. Liquidise the soup and serve garnished with parsley.
===Other Links===
==See also==
Category: Soups
Category: Recipes
Category: British Soups
Category: British Recipes
category:bouquet garni Recipes
Category:parsley Recipes
category:bouquet garni Recipes
category:beef stock Recipes
category:parsley Recipes
category:butter Recipes
category:carrot Recipes
category:flour Recipes
category:Onion Recipes
category:Beef Recipes
category:leek Recipes
category:bouquet garni Recipes
category:beef stock Recipes
category:parsley Recipes
category:butter Recipes
category:carrot Recipes
category:flour Recipes
category:Onion Recipes
category:Beef Recipes
category:leek Recipes
category:Steak Recipes