Garlic Salsa

Garlic Salsa
4 cloves garlic, chopped
2 tomatoes, finely chopped
1/2 cup chopped chili peppers, seeded
1 T. finely chopped cilantro
1 T. lime juice
1/2 t. dried oregano leaves, finely crushed
Pinch cayenne pepper
2 t. olive oil
Combing all ingredient in a medium nonstick skillet and cook over medium heat, stirring occasionally, until hot and bubbly, about 5 minutes. Remove form heat. Serve. Makes 24 servings. Serve this tasty salsa over broiled or poached fish, or spoon over bagels. Makes about 1 1/2 cups
Source: Magic Salsas
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes