Gulf Coast Stir-fry

Makes 6 servings
== Ingredients ==
* 1 clove garlic, minced
* 1 tablespoon vegetable oil
* 1 large onion, cut into chunks
* 1 green pepper, cut into strips
* 1 cup sliced mushrooms
* 1 cup fresh or frozen snow peas
* 1 8-ounce can sliced water chestnuts, drained
* 1 pound (2½ cups) peeled cooked crawfish tails
* 1 cup chicken broth
* 1 tablespoon soy sauce
* 2 tablespoons cornstarch
* 3 cups hot cooked rice
* additional soy sauce (optional)
== Directions ==
# Heat oil with garlic in large skillet or wok over high heat.
# Add onion, pepper, mushrooms, snow peas and water chestnuts; stir-fry until vegetables are tender crisp.
# Blend broth with soy sauce and cornstarch.
# Stir in crawfish and broth mixture.
# Cook until sauce is thickened and bubbly.
# Serve over hot rice.
# Serve with soy sauce, if desired.
Category:American Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Snow pea Recipes
Category:Water chestnut Recipes