Gluten-free Milk Chocolate Chip Cookies

== Ingredients ==
* ½ cup butter or margarine
* ¾ cup peanut butter
* 1 cup white rice flour
* ¼ cup tapioca flour
* ½ cup sugar
* ½ cup packed brown sugar
* 1 egg
* ½ teaspoon baking soda
* ½ teaspoon baking powder
* one bag milk chocolate chips 
== Directions ==
# In a bowl beat margarine and peanut butter with an electric mixer until well blended.
# Add flours, sugars, egg, baking soda and powder.
# Beat until thoroughly combined.
# Add in chocolate chips and mix with a fork.
# Shape into 1-inch balls, and flatten by crisscrossing with a fork.
# Bake at 375°F for six to eight minutes or until lightly browned.
Category:Cookie Recipes
Category:Gluten-free Recipes