Bruschetta with California Avocado and Basil

== Description ==
 
=== Ingredients ===
* 1 California avocado, seeded, peeled and diced 
* ½ Pound Roma tomatoes, sliced lengthwise and diced 
* ¼ Cup diced red onion 
* 2 Tbsp olive oil 
* 2 Tbsp chopped parsley 
* 1 Tbsp chopped fresh basil leaves 
* 1 to 2 medium cloves garlic, minced 
* Freshly ground pepper and salt, to taste 
* 1 sourdough baguette (about 10 oz.), diagonally cut into 1/2-inch slices and lightly toasted 
== Directions ==
# In medium bowl, lightly combine avocado, tomatoes, Onion, olive oil, parsley, basil, garlic, pepper and salt. 
# Top each slice of toasted bread with about 1 heaping tbsp. of the tomato-avocado mixture. 
# Garnish each with small leaf of basil, if desired. 
# Note: To prepare ahead of time or to keep mixture in the refrigerator for use as a quick snack, combine all ingredients except avocado. 
# To serve, thinly slice 1 peeled medium California avocado and arrange 1 or 2 slices of avocado on each piece of toasted bread. 
# Top each serving with about 1 heaping tbsp. of the tomato-avocado mixture.
Category:Hass avocado Side Dish Recipes
Category:Basil Recipes
Category:Bruschetta Recipes
Category:Hass avocado Recipes
Category:Red onion Recipes