Chicken with Carrot

== Description ==
Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Notation on card indicates this is a weekly meal in the Colvin House. Dated 1974.
== Ingredients ==
* 6 skinless boneless Chicken breasts
* 1 medium head cabbage, quartered
* 1 pound carrots, cut into 1" pieces
* water to cover
* 4 cubes Chicken bouillon
* 1-teaspoon poultry seasoning
* 1/4 teaspoon Creole seasoning
* 2 tablespoons cornstarch
* 1/4-cup water
== Directions ==
# Rinse Chicken and place in slow cooker. 
# Rinse cabbage and place on top of Chicken, and then add carrots. 
# Add enough water to almost cover all. 
# Add bouillon cubes and sprinkle liberally with poultry seasoning. 
# Add Creole seasoning. 
# Cook on low for 8 hours. 
# Make gravy by pouring off some of the juice and place in a saucepan. 
# Bring to a boil. 
# Dissolve cornstarch in about 1/4 cup water. 
# Add to saucepan and simmer all together until thick. 
# Serve gravy over Chicken and potatoes.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Potato Recipes