Sauce til Kålsalat

== Description ==
Danish dressing for coleslaw
== Ingredients ==
* 1½ tablespoons butter 
* 1 tablespoon flour
* 1 tablespoon sugar
* ½ teaspoon dry mustard
* ½ teaspoon salt
* 2 tablespoons white vinegar
* 2 tablespoons water -- mixed with
* 1 egg -- beaten
== Directions ==
# Combine all ingredients and cook over low heat until mixture begins to thicken slightly.
# Cool.
# If too thick, add enough cream to thin to desired consistency.
Category:Cold slaw Recipes
Category:Danish Salads
Category:Dry mustard Recipes
Category:Salad dressing Recipes
Category:White vinegar Recipes
Category:Egg Recipes