Gee Estate Irish Cream Chocolates

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 12 ounces semisweet chocolate chips
* ½ cup Irish cream liqueur
* ¼ cup whipping cream
* 2 cups pecan pieces
== Directions ==
# Heat chocolate, Irish cream and whipping cream in a double boiler over medium heat stirring constantly until chocolate is melted and mixture is smooth.
# Remove from heat and stir in pecans then drop by teaspoonfuls onto wax paper and cool for an hour.
# Remove from wax paper and store in airtight container.
Category:Cathy's Recipes
Category:Candy Recipes
Category:Semi-sweet chocolate Recipes
Category:Irish cream liqueur Recipes
Category:Light whipping cream Recipes
Category:Pecan Recipes