Jambalaya II

== Desription ==
Makes 6 servings
== Ingredients ==
* 2 pounds boneless skinless chicken, cut into ½-inch pieces
* salt, ground black pepper, and paprika
* 1 tablespoon vegetable oil
* 2 cups sliced celery
* 2 cups thinly sliced green onions
* 1 medium-size green bell pepper
* 1 cup uncooked rice
* 2 cups boiling chicken broth
* 1 teaspoon salt
* 1 clove garlic, minced
* ¼ teaspoon ground black pepper
* ¼ teaspoon ground red pepper
== Directions ==
# Season chicken with salt, pepper and paprika.
# Heat oil in large ovenproof skillet with lid or dutch oven.
# Cook chicken uncovered, 3 to 5 minutes, stirring until brown on all sides.
# Remove chicken, set aside; keep warm.
# Add celery, onions and green pepper to skillet; cook and stir 3 to 5 minutes or until tender.
# Stir in rice, broth, salt, garlic, black pepper and red pepper.
# Return chicken to pan.
# Cover and bake at 375 degrees 30 minutes or until chicken is tender.
# Fluff with fork.
# Serve withhot pepper sauce, if desired.
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Jambalaya Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes