Gorkhali Chicken Satay

== Ingredients ==
* 2 lbs chicken breasts, thinly sliced and cut in 2-inch length
* bamboo skewers, soaked for at least 30 minutes
* melted butter, for basting
=== Marinade ===
* 1 tablespoon cumin powder
* 1 tablespoon cooking oil
* 3 fresh red chilies
* ½ tablespoon turmeric
* ½ teaspoon grated nutmeg
* ½ teaspoon Szechwan pepper (timur)
* ½ cup yogurt
* 1 tablespoon garlic paste
* 1 tablespoon ginger paste
* 1 tablespoon honey
* salt and pepper
== Directions ==
# In a blender, process all marinating ingredients into a smooth paste.
# Marinate chicken slices in chicken marinade for overnight in the refrigerator.
# Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
# Grill to the desired doneness, frequently turning and basting with the melted butter.
# Serve hot with tomato achar.
Category:Chicken breast Recipes
Category:Nepali Appetizers
Category:Nepali Meat Dishes
Category:Recipes that need photos
Category:Fresh chile pepper Recipes
Category:Yogurt Recipes