Leek, Red Pepper and Goat Cheese Frittata

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 tablespoons butter
* 2 tablespoons oil
* 2 leeks white parts only thinly sliced
* ½ red bell pepper seeded and thinly sliced
* ¼ pound goat cheese
* 6 eggs
* ½ teaspoon dried thyme
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# In a 12-inch skillet heat two tablespoons butter and the oil then cook leeks and pepper for 8 minutes then melt in the goat cheese and remove mixture to a large bowl and allow to cool for a few minutes.
# Add eggs, thyme, salt and pepper to the leek mixture and whisk together until combined.
# Add remaining butter to the skillet and heat then pour egg mixture into skillet and cook over medium heat until eggs are partially set.
# Slide the frittata onto a large platter then flip back into the skillet with the uncooked side down and cook for about 3 minutes longer.
# Let cool and serve warm or at room temperature cut into wedges.
Category:Cathy's Recipes
Category:Frittata Recipes
Category:Leek Recipes
Category:Red bell pepper Recipes
Category:Goat cheese Recipes