Coffee Bundt Cake

===INGREDIENTS===
====For the Cake====
*3 cups (300g) cake flour*
*1/2 teaspoon baking powder
*1/2 teaspoon baking soda
*1/2 teaspoon salt
*4 large eggs, room temperature
*1 and 1/2 cups (300g) light or dark brown sugar
*1 cup (226g) unsalted butter, melted
*1 cup (240g) Greek style yogurt
*4 level teaspoons instant coffee granules, dissolved in 1 tablespoon boiling hot water
====For the Glaze====
*1 cup (125g) icing/powdered sugar
*1 teaspoon instant coffee granules, dissolved in 2 tablespoons boiling hot water, cooled
===INSTRUCTIONS===
====For the Cake====
#Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
#Whisk together the flour, baking powder, baking soda, and salt. Set aside.
#Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yogurt, and coffee, and whisk until combined. Fold in the dry ingredients.
#Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs.
#Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand.
#Allow to cool completely before glazing.
====For the Glaze====
#Whisk together the icing sugar and coffee until smooth and combined. Drizzle over the cooled cake.
Category:Coffee Recipes
Category:Bundt cake Recipes
Category:Cake flour Recipes
Category:Chili powder Recipes
Category:Soda water Recipes
Category:Kosher salt Recipes
Category:Egg Recipes
Category:Brown sugar Recipes
Category:Butter Recipes
Category:Yogurt Recipes
Category:Water Recipes
Category:Powdered Sugar Recipes