Kasarli Ispanak Ile Karnibahar

==Description==
Here is celebration of spinach and Cauliflower as a nutritious, light dinner. Also can be used as a side dish with various meat dishes.
===Ingredients===
* 1 small Cauliflower, washed and separated into small pieces.
* 1/2 pound of fresh spinach
* 1 cup of milk
* 2 tbs flour
* 2 tbs margarine
* 2 chopped onions
* 1 egg, beaten
* 1 cup of Kashar Cheese, grated
* salt and pepper
===Directions===
Set the Owen 375 F. Boil the cauliflowers for 5-7 minutes in water and salt and drain. Boil the spinach for 5-7 minutes in water and salt and drain well. Sautee Onion in butter, separate into two portions
Sautee cauliflowers with half of the onions. Spread them into baking pan or into an earth ware. Sautee spinach with the remaining half of onions for 6-7 minutes and add salt and pepper. Add flower and milk, stir them until the mix thickens. Take it off the heat. Add the beaten egg slowly and mix. Spread this mix over the cauliflowers in baking pan. Sprinkle grated kashar Cheese over it. Bake it for 10-15 minutes. Serve it hot. 
===Other Links===
==See also==
Category: Turkish VegetarianCategory:Vegetarian Category:RecipesCategory:Dinner Recipes
Category:Turkish Recipes
Category: Boiled Spinach RecipesCategory: Spinach Side Dish Recipes
Category: Boiled Cauliflower RecipesCategory: Roasted Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
category:Cauliflower Recipes
category:Onion Recipes
category:spinach Recipes
category:milk Recipes
category:pepper Recipes
category:flour Recipes
category:butter Recipes
category:margarine Recipes
category:Cheese Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes