Belgian Pretzels

===Description===
Enjoy this Belgian Pretzels recipe, easy to make and fast to bake ! Enjoy 
===Ingredients===
* 1 pkg yeast; Active, Dry
* 4 cups flour; Unbleached
* 1 1/2 cups warm (110-120 degrees) water
* 1 large egg; beaten 	1 teaspoon salt
* coarse salt to coat
* 1 tablespoon Sugar 
===Directions===
* Dissolve yeast in warm water. 
* Add salt and Sugar to yeast mixture. 
* Blend in flour and knead dough until smooth, about 7 to 8 minutes. 
* Cover and let dough rise until double in bulk. 
* Punch down. 
* Cut dough into small pieces and roll into ropes. 
* Twist ropes into pretzel shapes and place on greased cookie sheet. 
* Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.
* Allow pretzels to rise until almost double in bulk. 
* Bake at 425 degrees F. for 10 to 15 minutes or until browned. 
* Best if eaten immediately.
===Other Links===
===See Also===
Category: Snacks
Category: Recipes
Category: Belgian Snacks
Category:Belgian Recipes
category:coarse salt Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes