Lentils and Carrots with Rice

== Description ==
Makes 6 servings
== Ingredients ==
* ¼ cup chopped onion
* 1 clove garlic, minced
* 1 tablespoon vegetable oil
* 3½ cups water
* 1½ cups lentils
* 2 tablespoons vinegar
* 1 teaspoon salt
* ½ teaspoon crushed oregano leaves
* ⅛ teaspoon ground black pepper
* 2 medium carrots, chopped
* 3 cups hot cooked rice
== Directions ==
# Cook onion and garlic in oil in Dutch oven 2 to 3 minutes or until tender crisp.
# Add water, lentils, vinegar, salt, oregano and pepper. Bring to a boil.
# Cover, reduce heat, and simmer 20 to 25 minutes.
# Add carrots; cook 12 to 15 minutes or until lentils and carrots are tender (some liquid should remain).
# Serve with hot fluffy rice.
Category:American Vegetarian
Category:Carrot Recipes
Category:Lentil Recipes
Category:Onion Recipes
Category:Rice Recipes