Tender Dough for Various Uses

== Description ==
In Romanian: Aluat fraged pentru diferite intrebuintari
== Ingredients ==
* 1 lb / 500 g flour
* 2 tablespoons butter or lard
* 2 yolks
* 2 tablespoons sour cream
* 2 tablespoons sugar
* a little salt
* 1 teaspoon vanilla
* 2 tablespoons white wine 
== Directions ==
# Knead the butter or lard with as much flour as necessary to make into a soft dough.
# Add the yolks, sour cream, sugar, vanilla, wine and salt.
# Add the remaining flour, knead well, cover and let it rest for a half hour.
# Divide the dough into 2 parts and roll each one into a pencil thick sheet.
# Lay one sheet on the bottom of the baking pan, prick with the fork and bake.
# When the dough has risen a little and has lightened in color, quickly spread the desired filling (cottage cheese, grated apples or other fruits, marmelade or preserves, etc).
# Cover with the second sheet, prick this one with a fork too, wash with egg white and bake at medium heat until golden-brown.
# When ready, cut into squares and sprinkle confectioner's sugar on top.
# This may also be filled with meat or liver; in this case, reduced the sugar to 1 level teaspoon and omit vanilla.
Category:Romanian Desserts
Category:Dough Recipes
Category:Wheat flour Recipes
Category:Egg yolk Recipes
Category:Sour cream Recipes
Category:White wine Recipes
Category:Recipes that need photos