Mushroom Cheese Ball

Mushroom Cheese Ball
2 cups shredded cheddar cheese
1 pkg. cream cheese, softened (8 oz)
1 t. prepared horseradish
1 jar sliced mushrooms, drained (2 oz), reserving 1 T. liquid
1/2 cup chopped pecans
Assorted crackers
Coarsely chop mushrooms; in small bowl, mix cheese, horseradish, and reserved mushroom liquid. Beat until smooth. Stir in chopped mushrooms. Chill about 2 hours. On saran wrap, shape into ball and roll in chopped pecans. Wrap. Chill until serving. Serve with crackers. Tip: cheese ball can be frozen. Allow to thaw 2 to 3 hours before serving
Makes 3 1/2 cups
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes