Scalloped Rhubarb

==Description==
==Ingredients==
*3 c Dry bread crumbs
*1/2 c butter
*3 c rhubarb; raw; diced
*1 c Sugar
*1/3 c water
==Directions==
#Preheat your oven to 325. 
#Toss the bread crumbs with the melted butter in a bowl. 
#Add the rhubarb and Sugar and mix gently. 
#Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it. 
#Bake uncovered for 45 minutes.
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Category:Cobbler Recipes