Cheddar & Green Onion Biscuit Poppers

==Ingredients==
* 2 C Bisquick
* 2/3 C milk
* 1/2 C leftover shredded cheddar cheese
* 4 medium green onions, sliced (including greens)
* 1/4 C fresh baby spinach leaves, cut into small strips
* 2 Tbsp margarine or butter, melted
* Salsa (to serve; optional)
==Directions==
#Preheat oven to 450-degrees F. Spray a cookie sheet with nonstick cooking spray. 
#In a bowl, stir the Bisquick mix, milk, cheese and onions until a soft dough forms. 
#Drop dough by rounded teaspoonfuls onto the cookie sheet; 
#Bake seven to nine minutes or until golden brown. 
#Brush melted margarine or butter over the warm biscuits; serve with salsa if desired. 
==Notes== 
*Leftovers can be frozen if tightly wrapped; warm three to four poppers at a time in the microwave on high for up to thirty seconds.
==Source==
Food Fare
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Category:Roll Recipes
Category:Biscuit mix Recipes
Category:Cheddar Recipes
Category:Green onion Recipes
Category:Spinach Recipes