Muy Bueno 5-pepper Chili

== Ingredients ==
* 2½ lb beef, lean ground
* 28 oz tomatoes, canned, chunked
* 6 oz tomato paste
* 1 cup celery, chopped
* 2 cup onion, white, chopped
* 1 each green bell pepper, deseeded, chopped
* 1 each red bell pepper, deseeded, chopped
* 1 each yellow bell pepper, deseeded, chopped
* 5 each jalapeño pepper, deseeded, chopped
* 2 each green chile pepper, deseeded, chopped
* 2 tbsp Iguana brand pepper sauce
* 6 tsp Equal or Splenda
* 1 each bay leaf
* 2 tsp salt
* 2 tsp marjoram, dried, crushed
* 2 cloves garlic, chopped
* 1 tsp black pepper
* 4 oz mushrooms, canned (or fresh chopped)
== Directions ==
# Slice all peppers long ways in quarters and remove all white pith and seeds, then chop in a food processor or chopper.
# Peel garlic, cut in pieces and place in chopper with last batch of peppers.
# Chop celery and onions.
# In 6 qt.
# Crockpot, combine all ingredients except ground beef.
# Turn on high and let heat.
# In skillet, brown ground beef, drain well and stir into crockpot.
# Skim off excess fat.
# Cook on low for 8 to 10 hours.
# Skim off excess fat again, remove bay leaf and stir well before serving.
Category:Celery Recipes
Category:Chile pepper Recipes
Category:Chili Recipes
Category:Crockpot Recipes
Category:Green bell pepper Recipes
Category:Ground beef Recipes
Category:Jalapeno pepper Recipes
Category:Low-calorie Recipes
Category:Marjoram Recipes
Category:Mushroom Recipes