Chanda's Sour Cream Pecan Poundcake

Chanda's sour cream pecan Poundcake
* 6 lg eggs, Separated
* 3 c sugar
* 1 c butter
* 3 c flour, Plain
* 1/2 ts baking soda
sour cream (small Carton)
* 1 ts vanilla extract
* 2 c pecans, Chopped
Grease Tube Pan; Preheat Oven to 325 Degrees F. Set Two Sticks of butter Aside to Soften. Separate eggs; Beat Whites Till Stiff And Set Aside.
Cut butter Into sugar. Add egg Yolks And Beat a Little.
Measure flour; Use a Small Amount to Mix With Nuts Until They AreWell-Floured. Mix Soda Into flour. Stir flour Into Butter/Sugar/EggMixture. Add sour cream And vanilla. Can do All This With an ElectricMixer, But Now Use a Spoon to Fold in egg Whites.
Fold in Nuts And Bake Approximately 1 1/2 Hours Until Done.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Pecan Recipes
Category:Vanilla extract Recipes