Ceviche with Cod

==Ingredients==
*1 pound cod, diced in 1/2-inch cubes 
;marinade
*1/3 cup fresh lemon juice 
*1/3 cup fresh lime juice 
*1/2 teaspoon salt
*1/2 teaspoon dried oregano
;dressing
*1 Tbsp. olive oil
*1/3 cup fresh lemon juice
*1/3 cup fresh lime juice
*1/2 tsp. salt
*1/4 tsp. white pepper
*1/4 tsp. ground cumin
;salad
*1 medium tomato, diced
*1/2 medium onion, diced
*1 tsp. vinegar
*4 oz. cooked tiny salad shrimp
*1 fresh Jalapeño pepper, seeded and finely minced
*1 Tbsp. fresh cilantro, finely chopped
==Directions==
#Mix the marinade ingredients well. 
#Add the cod and allow to marinate in refrigerator for two hours. 
#Drain juice completely. 
#Combine dressing ingredients and add to the drained fish. 
#Mix well
#Add salad ingredients
#Stir and refrigerate eight hours or overnight. 
==Notes==
*Serve cold on a lettuce leaf with crispy tortilla chips. 
*Yields: 8 servings 
*Recipe by Peggy Trowbridge 
Category:Fish Recipes
Category:Seafood Salad Recipes
Category:Cod Recipes
Category:Shrimp Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Oregano Recipes
Category:Cumin Recipes
Category:Cilantro Recipes
Category:Tomato Salad Recipes
Category:Onion Recipes