Pecan Pie from the Heart of Georgia

pecan Pie From The Heart of Georgia
Serves 8.
* 1 Deep-Dish Pie Crust
* 1 Cup sugar
* 1/2 Cup light corn syrup
* 1/2 Cup dark corn syrup
* 1 1/2 Teaspoons vanilla
* 1 Tablespoon butter or margarine -- Melted
* 3 eggs
* 1 Cup pecan Pieces
Preheat Oven to 300f.
In Medium Bowl, Combine sugar And Both corn Syrups; Add vanilla And MeltedButter. Mix in eggs. Place pecan Pieces in The Bottom of The Uncooked PieShell; Pour Mixture Over Nuts. Bake For 40 - 45 Minutes; The Top of The PieWill be Firm.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Dark corn syrup Recipes
Category:Light corn syrup Recipes
Category:Pecan Recipes
Category:Corn Recipes