Chicken and Nut Stir-fry

== Ingredients ==
* 1 lb skinless chicken breasts cut in 1" strips
* 2 small onions cut in wedges (1 cup)
* 1 tbsp soy sauce
* 2 tbsp vegetable oil
* 2 tsp cooking sherry
* 1½ tbsp cornstarch
* ¼ tsp salt
* ½ cup chopped cashews
* 1 clove garlic, crushed
* ¾ cup cold chicken broth or water
* 1 lb fresh broccoli
== Directions ==
# Put chicken in medium bowl with soy sauce, cooking sherry, salt and garlic; let stand for 10 minutes.
# Cut broccoli tops into flowerets and stems into 2" strips; set aside.
# In large skillet, heat oil until hot.
# Add chicken mixture; stir-fry until lightly browned, 2 to 3 minutes, adding cashews for last minute.
# Remove from skillet with slotted spoon draining as much oil as possible.
# Add onions and broccoli; stir-fry until crisp-tender, about 2 minutes.
# Combine cornstarch and broth; add to vegetables.
# Cook and stir until slightly thickened, about 1 minute.
# Add cashews and reserved chicken; cook and stir 1 minute longer.
# Serve over steamed rice, if desired.
Category:Broccoli Recipes
Category:Cashew Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Haitian Meat Dishes
Category:Onion Recipes
Category:Recipes that need photos
Category:Sherry Recipes