Amaretto Peach Cheesecake

==Description==
==Ingredients==
* 3 tb margarine
* 1/3 c Sugar
* 1 Large egg
* 3/4 c Unbleached all-purpose flour
* 24 oz cream cheese, Softened
* 3/4 c Sugar
* 3 tb Unbleached all-purpose flour
* 3 Large eggs
* 16 oz Canned peach Halves 
* 1/4 c almond Flavored Liqueur
==Directions==
# peach halves should be drained, and then pureed.
# Combine margarine and Sugar until light and fluffy. 
# Blend in egg. Add flour; mix well. 
# Spread dough onto bottom of 9-inch springform pan. 
# Bake at 450 degrees F., 10 minutes. 
# Combine cream cheese, Sugar and flour. 
# Mixing at medium speed on electric mixer until well blended. 
# Add eggs, one at a time, mixing well after each addition. 
# Add peaches and liqueur; mix well. Pour over crust. 
# Bake at 450 degrees F., 10 minutes. 
# Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. 
# Loosen cake from rim of pan; cool before removing rim of pan. 
# Chill. 
# Garnish with additional peach slices and sliced almonds, if desired.
Category:Almond Recipes
Category:Cream cheese Recipes
Category:Moldovan Desserts
Category:Moldovan Recipes
Category:Peach Desserts
Category:Peach Recipes
Category:Recipes that need photos