FISH SOUP WITH TOMATOES

==Description==
thumb|FISH SOUP WITH TOMATOES 
===Ingredients===
*2 carrots
*70g (2 1/2 ounces, 1/3 cup) butter
*1 dl (scant 1/2 cup) flour
*1 1/2 liters (quarts) fish stock
*2 dl (3/4 cup) tomato purée
*2 dl (3/4 cup) elbow macaroni
*1 tablespoon shopped parsley
===Directions===
*Peel and slice the carrots, Sauté lightly in butter. 
*Sprinkle with the flour and stir.
*Combine stock and tomato purée in a food processor.
*Boil. 
*Prepare the macaroni according to package directions. 
*Add to the soup just before serving. 
*Sprinkle with parsley. 
==See also==
Category:Norwegian Soups Category:Soups Category:Recipes
Category:Norwegian Recipes
Category:parsley Recipes
category:fish stock Recipes
category:macaroni Recipes
category:carrot Recipes
category:butter Recipes
category:tomato Recipes
category:flour Recipes