Pasta with Creamy Spinach and Roasted Red Pepper Sauce

== Ingredients ==
* 10 oz whole grain pasta (any shape)
* 2 x 10-oz pkg. fresh baby spinach, rinsed
* 2 x 12.3-oz containers firm silken tofu
* 1 x 12-oz jar roasted red peppers with garlic
* 2 heaping tbsp small capers, drained
== Directions ==
# Bring large pot of water to a boil.
# Cook pasta according to package directions, until al dente.
# Meanwhile, put spinach in large, deep skillet or saucepan (cook in batches if necessary) with 2 tbsp water.
# Stir greens over medium-high heat until wilted.
# Cover, reduce heat to low, and cook 1 to 2 minutes more, or until tender.
# Remove pan from heat.
# Combine tofu, peppers and ¾ tsp salt in food processor or blender; process until smooth and creamy.
# Drain spinach, gently pressing out any excess liquid.
# Combine tofu mixture and spinach in pan, stirring to blend.
# Cook over low heat, stirring often to heat through; do not let boil.
# Drain pasta, and place on serving plates.
# Top with spinach mixture, and sprinkle with capers.
# Serve immediately.
Category:Caper Recipes
Category:Pasta Recipes
Category:Silken tofu Recipes
Category:Spinach Recipes
Category:Vegetarian Recipes
Category:Red bell pepper Recipes