Bacalhau II

This recipe is from www.Portuguese-recipes.com
==Ingredients==
* 1 lb. of salt cod (most times found in little wooden boxes)
* 5 to 6 large potatoes
* 2 large onions, sliced
* 1 green peppers, sliced into slivers
* 3 hard-boiled eggs, sliced
* 4 cloves of garlic
* black olives, those sliced ones are real good
* black pepper to taste
* 2 tablespoons of parsley, chopped fine if fresh
* 1 tablespoon of vinegar or the juice of one lemon
==Directions==
# Soak cod fish overnight.
# Boil the cod fish the next day in unsalted water for 15 minutes.
# Flake fish and set aside.
# Boil potatoes, slice and set aside.
# Slice onion, peppers, crush garlic and sauté in olive oil.
# In large casserole add a layer as follows, potatoes, then fish, sliced hard-eggs, onion, peppers, garlic.
# Sprinkle olives and parsley.
# Pour olive oil over the entire casserole.
# Cover and bake at 350°F for a ½ hour in a 3 qt. casserole dish.
Category:Portuguese Appetizers
Category:Portuguese Meat Dishes
Category:Salt cod Recipes
Category:Onion Recipes
Category:Hard-boiled egg Recipes
Category:Garlic Recipes
Category:Black olive Recipes
Category:Green bell pepper Recipes
Category:Potato Recipes
Category:Recipes that need photos