Cajun-style Chicken Stew

== Ingredients ==
* ¼ cup salad oil
* ⅛ tsp hot pepper sauce
* ¼ cup all purpose flour
* 1 cup long-grain rice
* 1 large onion, diced
* ½ cup okra
* 1 large celery stalk, diced
* ½ cup whole-kernel corn
* 1 medium green pepper, diced
* 3 cups chopped cooked chicken
* 1 x 28 oz can tomatoes
* ¾ tsp salt
* 1 tsp sugar
				
== Directions ==
# In 12-inch skillet over medium heat, stir flour into hot salad oil; cook, stirring constantly, until flour is dark brown but not burned.
# Add onion, celery, and green pepper; cook over medium heat until vegetables are tender, stirring occasionally.
# Gradually stir in tomatoes with their liquid, sugar, salt, andhot pepper sauce until blended, stirring until boiling.
# Reduce heat to low; and simmer 10 minutes to blend flavors, stirring occasionally.
# To mixture in skillet, add okra, corn, and chicken; bring to a boil over high heat.
# Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender, stirring mixture occasionally.
# Serve over warm rice.
Category:Haitian Meat Dishes
Category:Stew Recipes
Category:Chicken Recipes
Category:Celery Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Long-grain rice Recipes
Category:Okra Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos