Berry Lemon Cake

Berry lemon Cake
* 1 18 1/4 oz lemon Cake Mix
* 1 ts baking powder
* 1 c blueberries
* 8 oz Fat-Free sour cream,
-At Room Temperature
* 4 egg Whites—Whipped
* 1 tb oil
* 1 ts lemon peel -- Grated
Oven at 350. Prepare a 12-Cup Bundt Pan With
cooking spray And flour; Set
Aside. in a Mixing Bowl Combine Cake Mix And BakingPowder; Set Aside. In
Another Mixing Bowl, Combine blueberries, Sour
Cream, egg Whites, oil, And
lemon peel. Mix Dry Ingredients With Wet
Ingredients Just Until Moistened.
Pour Batter Into Prepared Pan. Bake For 40 Minutes.Serving Ideas : Serve Warm or Cool With Powdered
sugar or whipped cream.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:Blueberry Recipes
Category:Lemon peel Recipes
Category:World Recipes