Crabby Patties

== Description ==
== Ingredients ==
* 1 Pound Regular Lump Crabmeat
* 1-tsp. Dry mustard
* 1 egg
* 1-tbs. parsley (chopped fine)
* 1-tbs. Melted butter
* 3-tbs. Mayonnaise
* 1-tbs. worcestershire sauce
* 1-cup Saltine crackers
* 1-tbs. lemon juice
* 1-tsp. Old Bay seasoning
== Directions ==
# Combine all ingredients except Crabmeat and Saltine crackers. 
# Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
# Crab cakes should be made into balls 4, 6 or 8 oz. 
# They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.
Category:Fijian Meat Dishes
Category:Fijian Recipes
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos