Chicken Fajita Marinade

== Ingredients ==
* 1 cup Wishbone Italian dressing (other brands not as good)
* ⅓ cup soy sauce (prefer Kimlan or Kikkoman)
* juice of one lime
* 1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
* 1½ teaspoons seasoned meat tenderizer (McCormick's)
* 1 teaspoon crushed red pepper (pizza flakes)
* 1 ounce honey
* 1 teaspoon minced garlic (jar is OK)
* 2 – 3 dashes Louisiana hot sauce
* handful of fresh cilantro, mostly leaves
== Directions ==
# Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.
# Grill about 8 – 10 minutes being careful not to overcook and toughen meat.
# Warm extra marinade on the side for sauce or dipping.
Category:Tex-Mex Recipes
Category:Sauce Recipes
Category:Recipes that need photos
Category:Marinade Recipes
Category:Fajita Recipes