Farfel and Egg Salad

== Description ==
Pareve or meat
* Yield: 2½ cup; 5 appetizer servings; 8 to 10 servings as spread.
== Ingredients ==
* ¾ cup matzo farfel
* ¾ cup hot chicken stock
* 4 each large hard-cooked eggs
* 2 tbsp seasoned olive oil
* ¼ lbs fresh white mushrooms, mince
* ½ cup each minced onion and bell pepper
* 2 tsp spice mix
* 1 each medium Golden Delicious apple, peeled, cored, minced
* 1 tsp honey
* 2 tbsp coriander or dill or little of each
* ¼ tsp salt
* freshly ground black pepper
== Directions ==
# Put farfel in small bowl.
# Add stock and stir.
# Let stand until completely cooled.
# Place eggs in med.
# Bowl and mash.
# Stir in softened farfel.
# Heat oil in nonstick skillet.
# Add mushroom, onion and pepper.
# Sprinkle with spice mix and saute over med.
# Heat until mixture starts to soften (3 minutes).
# Stir in half the apple; sauté for 1 minute
# Add to the bowl along with remaining apple.
# Drizzle honey over salad, then combine with mixture.
# Add herbs, salt and pepper an combine.
# Serve at room temp.
Category:Chicken stock and broth Recipes
Category:Farfel Recipes
Category:Golden Delicious apple Recipes
Category:Hard-boiled egg Recipes
Category:Passover Salads
Category:White mushroom Recipes