Chicken Livers Normande

==Description==
Makes 6 servings
== Ingredients ==
* 2 tart cooking apples, cored and cut into eight wedges
* 2 tablespoons butter or margarine, divided
* 1 pound whole chicken livers, cut in half
* ¾ cup seasoned flour (flour, salt, and ground black pepper)
* 2 tablespoons dry red wine
* 4 sliced green onions
* 2 cups cooked rice (cooked in chicken broth)
* ¼ cup seedless raisins
* 2 tablespoons sliced almonds, toasted
== Directions ==
# Cook apple slices in 1 tablespoon butter until soft. Remove from pan and keep warm. Lightly dredge chicken livers in seasoned flour.
# Melt remaining 1 tablespoon butter in pan in which apples were cooked. Saute livers for about 10 minutes. Add wine, apples and onions; cover and cook 5 minutes more to blend flavors.
# Combine rice, raisins and almonds in saucepan; heat thoroughly. Toss lightly.
# Serve livers and apples with mounds of rice.
Category:Main Dish Poultry Recipes
Category:Red wine Recipes
Category:Almond Recipes
Category:Chicken liver Recipes
Category:Raisin Recipes
Category:Apple Recipes
Category:Rice Recipes