Chilled Plum Soup

==Description==
===Ingredients===
*2qt water	
*1cup Sugar	
*1stk Cinnamon crushed	
*1/2tsp ground Allspice	
*1/2tsp ground Black Pepper	
*6cup pitted and sliced Red plums about 2lbs	
*1/4cup Cornstarch	
*1/2 cup cold water	
*1 cup Dry Red Wine chilled	
*1cup Heavy Cream whipped	
*thinly sliced plums for garnish
===Directions===
* In large non-aluminum soup pot, combine first five ingredients. 
* Bring to boil; add plums. Simmer 30minutes; strain thru fine sieve. 
* Discard solids.
* Mix cornstarch with cold water to make slurry (thin paste). 
* Beat slurry into hot soup, stirring constantly. 
* Continuing to stir, bring soup back to boil, them remove from heat. 
* Chill.
* Just before serving, stir in wine. 
* Top each serving with spoonful of whipped cream, thinly sliced plums.
Makes about six servings.
===Other Links===
==See also==
Category:Australian Soups
Category:Soups
Category:Recipes
Category:Australian Recipes
category:Plum Recipes
category:allspice Recipes
category:ultra-pasteurized cream Recipes
category:pepper Recipes
category:heavy cream Recipes
category:cornstarch Recipes
category:cinnamon Recipes
category:allspice Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:red wine Recipes