Moroccan Garbanzo Beans

== Description ==
This is a great vegetarian dish that mixes sweet and savoury. It is best served with rice or couscous. This recipe serves 4.
== Ingredients ==
* 1 onion, sliced 
* 1 onion, chopped 
* 1 garlic clove 
* 2 tablespoons peanut oil 
* 1 cup diced butternut squash 
* 1 cup seasoned broth 
* ½ cup raisins 
* 1 teaspoon ground turmeric 
* 1 teaspoon ground cinnamon 
* ½ teaspoon ground ginger 
* 15 oz garbanzo beans
== Directions ==
# Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.
# Except for the garbanzo beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes. 
# Cover the mixture and cook for about 8 minutes, until the butternut squash is tender. 
# Finally, stir in the garbanzo beans.
# Serve!
Category:Moroccan Vegetarian
Category:Vegetarian Side Dish Recipes
Category:Chickpea Recipes
Category:Butternut squash Recipes
Category:Raisin Recipes
Category:Onion Recipes
Category:Recipes that need photos