Latin-style Chopped Salad

== Description ==
Contributed by Catsrecipes Y-Group
* Sources: Douglas Rodriguez and the Wine Market Council via the Daily Oklahoman newspaper
* Makes 12 Servings
== Ingredients ==
* 4 heads romaine lettuce hearts, shredded
* 4 ounces crumbled queso fresco cheese (or substitute feta)
* 1 can (20 ounces) garbanzo beans, drained
* 1 pint grape tomatoes, quartered
* ½ cup sliced black olives
* 1 can (14 ounces) hearts of palm, sliced into ½-inch rounds
* ½ medium red onion, peeled and shaved thin
* ¼ cup fresh oregano leaves, cleaned, stemmed and slightly chopped
* ¼ cup fresh Italian flat leaf parsley, cleaned, stemmed and slightly chopped
* juice of 2 lemons
* ¼ cup extra virgin olive oil
* 1 tablespoon salt
* 1 teaspoon fresh ground black pepper
== Directions ==
# Toss all ingredients together except salt and pepper, in a large bowl; season to taste with the salt and pepper.
# Serve immediately.
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Chickpea Recipes
Category:Feta Recipes
Category:Grape tomato Recipes
Category:Heart of palm Recipes
Category:Italian parsley Recipes
Category:Queso blanco Recipes
Category:Red onion Recipes
Category:Romaine lettuce Recipes