Apple Cobbler

==Description==
Cook Time: 15 minutes prep, 20 minutes baking 
Serves: 8
==Ingredients==
===Filling===
* 6 cups baking apples, sliced, peeled and cored
* ⅔ cup sugar
* 6 tablespoons water (divided into 4 and 2)
* 1 tablespoon cornstarch
===Topping===
* 1 cup all-purpose flour
* 2 tablespoon sugar
* 1½ tsp. baking powder
* ¼ cup butter
* 1 egg
* ¼ cup milk
==Directions==
===Filling===
# Stir together apples, ⅔ cup sugar and 4 tbsp water in a large sauce-pan.
# Simmer, covered for 5 minutes or until fruit is tender.
# Add 2 tablespoons water and 1 tablespoon cornstarch.
# Cook and stir until thick and bubbly.
===Topping===
# In a medium bowl stir together flour, 2 tbsp sugar, and baking powder.
# Cut in butter until mixture resembles large crumbs.
# Set aside.
# In a small bowl stir together the egg and milk.
# Add to flour mixture, just to moisten.
===Putting It All Together===
# Transfer filling to 2-quart square baking dish.
# Using a large spoon, drop topping into small mounds on top of the filling.
# Bake for 20–25 minutes in a 400°F oven (205°C).
==Tips==
* Cobblers can be made with peaches, pears, nectarines, apricots, and various types of berries.
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Category:Cobbler Recipes