Olive Garden Zuppa Toscana I

== Description ==
From Check Restaurant Secret Recipes
* Prep Time: 10 Minutes | Cook time: 30 Minutes
* Serves: 2
== Ingredients ==
* 1 lb Italian sausage
* 2 large russet baking potatoes sliced in half, and then in ¼ inch slices
* 1 large onion, chopped
* ½ can Oscar Meyer real bacon bits (these are less fatty than real bacon)
* 2 cloves garlic minced
* 2 cups kale or Swiss chard chopped
* 2 cans chicken broth
* 1 qt. water
* 1 cup heavy whipping cream
== Directions ==
# Cook sausage in a 300°F oven.
# Bake approximately ½ hour, drain on paper towels and cut into slices.
# Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
# Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes.
# Turn to low heat, add kale and cream.
# Heat through and serve.
__NOTOC__
Category:Italian Soups
Category:Sausage Recipes
Category:Russet potato Recipes
Category:Kale Recipes
Category:Onion Recipes
Category:Chicken stock and broth Recipes
Category:Bacon Recipes
Category:Swiss chard Recipes