Beya Kyaw

==Description==
Beya Kyaw (Split Pea Fritters) is a great accompaniment to soups or main course dishes. 
===Ingredients===
* 200 g (7 oz) split Peas, dried
* 2 onions, finely chopped 
* 2 fresh red chili, finely chopped
* 1 teaspoon ground turmeric 
* salt to taste
* oil for deep frying
===Directions===
Put the split Peas in a large bowl filled with cold water and let the Peas soak overnight. Drain the Peas and reduce to a paste using a food processor. Add the onions, chili and ground turmeric to the paste and form into small balls, roughly the size of a golf ball. Next, slightly flatten the balls (1/2-inch thick). Deep-fry the fritters to a golden brown. Drain the fritters on absorbent paper and serve hot. This recipe makes 4 servings.
===Other Links===
==See also==
Category:Burmese Appetizers
Category:Appetizers
Category:Recipes
Category:Chili Recipes
Category:Burmese Recipes
Category:Turmeric Side Dish RecipesCategory:Stir-fry Turmeric Recipes
Category:Ground turmeric Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Ground turmeric Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Onion Recipes
Category:Chile leaf Recipes
Category:Fresh Peas Recipes
Category:Recipes that need photos