Bittersweet Chocolate Ganache

Bittersweet Chocolate Ganache
6 oz Bittersweet chocolate
1 c Whipping cream
1 tb Brandy +
1 ts Brandy
1 ts Vanilla
Chop or grate chocolate into fine crumbs. Heat cream until
small bubbles form around the edge; pour cream onto
chocolate. Process or stir to melt chocolate completely.
The mixture will be quite liquid. Let it cool. Beat in
brandy and vanilla. This frosting takes several hours at
room temperature to achieve spreading consistency. To speed
the process, refrigerate. Stir occasionally to assure even
chilling. Use as a frosting.
NOTE: This should be made with a blender. Can be done by
hand but is a harder job.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes