Chapatis

== Description ==
Chapatis should be light and flaky. Keep them lightly covered before serving. They may be quickly warmed in a hot oven before going on the table or served cold. They are a breakfast or afternoon tea accompaniment and excellent spread with butter or jelly.
== Ingredients ==
* 1 cup all-purpose flour
* ½ tsp salt
* 1 cup water
* oil
== Directions ==
# In a 3-quart bowl, sift flour and salt.
# Blend in water to make a fairly stiff dough.
# Knead thoroughly with the fingertips.
# Roll into a round circle on a floured board.
# Brush the surface with oil.
# Cut once from the center of the circle to the edge.
# Roll the pastry into a cone.
# Press both ends in and form into a ball again.
# Brush with oil and repeat process twice more.
# Divide the pastry into 1 oz balls and roll each thinly into a 5- to 6-inch circle with a rolling pin.
# Heat a small frying pan or skillet.
# Place 1 tbsp oil in pan and fry each round of chapati separately on both sides until golden brown, adding oil as required.
# Serve with entrees as a bread.
Category:Liberian Snacks
Category:Flatbread Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos