Easy Cheesy Chicken Bake

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Easy Cheesy Chicken Bake
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Prep: 10 minutes.
Total: 40 minutes.
* 1 Pkg (6 Oz) Stove Top Stuffing Mix For Chicken
* 1-? lb Boneless Skinless Chicken Breasts, Cut Into 1-Inch Pieces
* 1 Bag (14 Oz) Frozen Broccoli Florets, Thawed, Drained
* 1 Can (10-? Oz) Condensed Cream of Chicken Soup
? c milk
* 1-? c Kraft Shredded Cheddar Cheese
Preheat Oven to 400? F. Prepare Stuffing Mix as Directed on Package. SetAside.
Mix Chicken And Broccoli in 13 x 9-Inch Baking Dish. Add Soup, milk, AndCheese; Mix Well. Top With The Prepared Stuffing.
Bake 30 Minutes or Until Heated Through.
Makes 6 Servings, About 1-1/3 Cups Each.
Nutrition Per Serving: 480 Calories, 23 g Total Fat, 9 g Saturated Fat, 100Mg Cholesterol, 1,180 mg Sodium, 30 g Carbohydrate, 3 g Dietary Fiber, 5 gSugars, 38 g Protein, Vitamin a 30% Dv, Vitamin c 60% Dv, Calcium 30% Dv,Iron 15% Dv.
South Idaho Press, Tuesday, December 26, 2006
Typed by Susan Godfrey
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Broccoli Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Cheddar Recipes