Moroccan Lettuce-Wrapped Meatballs

==Description==
Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious!
===Ingredients===
* 4oz ground Pork
* 1 scallion, chopped
* 2 teaspoons ras el hanout
* 2 tablespoons chopped fresh cilantro
* 2 tablspoons white sesame seeds
* salt & freshly ground pepper
* 1 teaspoon cornstarch
* 2 tablespoons vegetable oil
* 10 baby romaine lettuce leaves
* 5 mint leaves
* 5 cilantro leaves
* 1/2 cup chili sauce
===Directions===
Mix the Pork, scallion, ras el hanout, cilantro, sesame seeds and as much salt and pepper as necessary together. Roll the mixture into about 20 balls. 
Put the cornstarch on a flat surface or plate and roll the balls in it. Make sure they are lightly and evenly coated. 
Heat the oil in a frying pan and, when it's hot, fry the meatballs on a medium heat for 4 minutes, making sure each is well browned. 
When they're cooked, drain any excess oil off. 
Place a meatball on a lettuce leaf with a mint or cilantro leaf on top. The chili sauce is to be used as a dip. 
This recipe serves 8 to 10.
===Other Links===
==See also==
Category:Moroccan Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Chili Recipes
Category: Romaine lettuce Side Dish Recipes
Category:Cilantro Recipes
Category:Mint Recipes
category:ras el hanout Recipes
category:romaine lettuce Recipes
category:vegetable oil Recipes
category:ras el hanout Recipes
category:sesame seed Recipes
category:cornstarch Recipes
category:shallot Recipes
category:lettuce Recipes
category:pepper Recipes
category:chile leaf Recipes
category:meat Recipes
category:salt Recipes
category:Pork Recipes
category:oil Recipes