Stewed Frying Chicken with Mushrooms

== Description ==
* Serves 4 to 6
* Cooking time: 1½ hours
== Ingredients ==
* 1 frying chicken
* ½ cup cooking oil
* 1 tablespoon lemon juice
* 1 medium onion, sliced
* garlic powder to taste
* 1 medium green pepper, sliced
* ¼ teaspoon each salt and pepper
* 2 large ripe tomatoes, quartered
* pinch rosemary
* 1 cup water or vegetable stock
* ¼ pound mushrooms
== Directions ==
# Season chicken with lemon juice, garlic, salt, pepper, and a little watts to moisten.
# Place in a large saucepan and add rosemary.
# Cook gently for 10 minutes.
# In a large skillet, heat oil.
# Brown chicken on each side in oil.
# Remove chicken, strain oil, and wash skillet.
# Return oil to skillet and lightly brown flour, then stir in sliced onions, to make gravy.
# Cook for 5 minutes.
# Stir in remaining vegetables.
# Add water and pour gravy over browned chicken.
# Cover and cook slowly for 30 minutes.
# Stir once or twice.
# Stew is ready when oil begins to form on top and sauce is slightly thickened.
# Serve hot.
Category:Chicken Recipes
Category:Ghanaian Meat Dishes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Rosemary Recipes
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes