In Jeol Mi

== Description ==
Sweet rice cake covered with toasted bean powder
== Ingredients ==
* 2½ lb sticky rice
* 2 packs roasted soy bean powder (konggaru)
* 10 tablespoons flour
* 5 teaspoons salt
* 2 cups milk
== Directions ==
# Preheat oven to 375 °F.
# Mix sticky rice with 6 tablespoons of sugar and 5 teaspoons salt.
# Add milk and mix well.
# Spray the ring mold with vegetable spray or butter.
# Spoon in the batter, cover with a foil (spray the foil, too), bake for 3 hours.
# The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.
# Or just bake in a pound cake mold then peel off the crust with a knife.
# After an hour, take it out, flip it on a cutting board, cut into bite size pieces.
# Mix bean powder with 4 tablespoon sugar.
# Roll the rice cake in a bean powder.
# Serve cold.
Category:Korean Desserts
Category:Glutinous rice Recipes