Riso con Vegetali

== Description ==
Makes 6 servings. 
== Ingredients ==
* ½ cup chopped onion 
* 1 clove garlic, minced 
* 1 tablespoon butter or margarine 
* 1 x 14½- to 16-ounce can tomatoes 
* 1½ cups vegetable or chicken broth 
* 1 x 8-ounce can tomato sauce 
* 1 teaspoon Italian seasoning 
* 1 teaspoon salt 
* ¼ teaspoon hot pepper sauce 
* 1 x 18-ounce package frozen Italian vegetables
* 4½ cups hot cooked rice 
* ¾ cup grated Parmesan cheese 
== Directions ==
# Cook onion and garlic in butter over medium-high heat in 3-quart saucepan until tender crisp, about 3 minutes. 
# Add tomatoes, broth, tomato sauce, Italian seasoning, salt and pepper sauce. Bring mixture to a boil over high heat. 
# Reduce heat to medium and cook 25 to 30 minutes, stirring occasionally. 
# Add vegetables; cook over medium-high heat 10 to 15 minutes, or until tender. 
# Serve over beds of fluffy rice. 
# Top with Parmesan cheese.
Category:Italian Vegetarian
Category:Parmesan cheese Recipes
Category:Side Dish Rice Recipes
Category:Tomato Recipes
Category:Vegetarian Side Dish Recipes