Tequila Lime-grilled Salmon

== Description ==
Purchased from the Zimmerman Estate in Terrell, Texas in 1989. Dated 1962. I have made this on several special occasions and it is always gobbled right up.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* ½ cup chopped cilantro
* ½ cup tequila
* ¼ cup fresh lime juice
* ¼ cup triple sec
* ¼ cup extra virgin olive oil
* 2 teaspoons minced garlic
* 2 teaspoons freshly ground black pepper
* 1 teaspoon salt
* 4 (6 ounce) salmon steaks or fillets
== Directions ==
# Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish.
# Add salmon to marinade; turn several times to coat.
# Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
# Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.
Category:Cathy's Recipes
Category:Salmon Recipes
Category:Lime juice Recipes
Category:Tequila Recipes
Category:Triple sec Recipes