Chakrey

== Description ==
Chakrey
== Ingredients ==
* 2 cups of couscous
* pat of butter (optional)
* dash of salt (optional)
* 1 cup evaporated milk
* 2 cups vanilla yogurt
* 1 cup sour cream
* ½ cup Sugar
* ½ tsp vanilla extract
* dash of nutmeg (optional)
* Raisins or mint garnish (optional)
== Directions ==
Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for 10 minutes. Allow couscous to cool.
Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.
Category:Congolese Desserts
Category:Congolese Recipes
Category:Couscous Recipes
Category:Evaporated milk Recipes
Category:Mint Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Vanilla extract Recipes
Category:Yogurt Recipes