Fresh Corn Muffins

== Ingredients ==
* 4 ears corn, fresh or frozen (about 1 1/2 cups)
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground nutmeg (optional)
== Directions ==
# Grate corn off the cob and measure to make 1 1/2 cups. 
# Add baking powder, salt, and nutmeg (if using) to corn.
# Mix quickly.
# Fill well greased muffin tins 1/2 full 
# Bake in hot oven (425 degrees F.) 25 minutes or until a toothpick comes out clean. 
==Notes==
*Serve hot with butter. 
*Makes 6 to 8 muffins, depending on the size.
Category:Central African Recipes
Category:Central African Snacks
Category:Cameroonian Recipes
Category:Cameroonian Snacks
Category:Muffin Recipes
Category:Corn Recipes