May Day Punch

May Day Punch
Serves 50
2 c sugar
1 c water
2 c tea infusion
2 c raspberry juice
3 c orange juice
2 c pineapple juice
1 c maraschino cherries
Ice water
1 qt pale ginger ale
lime juice ice cubes
Lime Juice Ice Cubes
1 cup fresh lime juice
3 cups of water
freeze as ice cubes
Directions:
Cook sugar & water together 5 minutes. Cool. Add tea infusion, raspberry, 
orange, & pineapple juices together in a large pitcher or punch bowl. Add 
water to equal 6 quarts. Chill. When serving, Add ginger ale and cherries. 
Pour over lime ice cubes.
Adapted from American Cookery MagazineMay 1940
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes