Stacked Rice and Beef Enchilada

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== Description ==
Makes 4 servings
== Ingredients ==
* 1 small onion, chopped 
* 1 tablespoon butter or margarine 
* 2 cups cooked rice 
* 1 x 15-ounce can chili with beans
* ½ cup picante sauce
* 1½ cups (6 ounces) shredded Monterey jack cheese 
* 4 x 7-inch corn or flour tortillas 
* sour cream (optional) 
* vegetable cooking spray or 1 tablespoon melted butter 
== Directions ==
# Soak tortillas in hot water to soften. 
# Cook onion in butter in large skillet over medium heat. 
# Stir in rice, chili, picante sauce and cheese; cook until thoroughly heated about 2 to 3 minutes. 
# Place 1 tortilla in bottom of 9-inch round baking dish or pie plate; top with ¼ rice mixture. 
# Repeat layers with tortillas and rice, ending with tortilla. 
# Bake at 350°F for 10 to 15 minutes. 
# Cut into 4 wedges to serve. Serve with dollop of sour cream, if desired.
Category:Mexican Recipes
Category:Main Dish Meat Recipes
Category:Jack cheese Recipes
Category:Rice Recipes
Category:Enchilada Recipes
Category:Canned chili Recipes