New Mexican Chocolate

New Mexican Chocolate
1/2 cup sugar
1/3 cup unsweetened cocoa powder
2 T. flour
1 t. ground cinnamon
1/4 t. salt
1 1/2 cups cold water
6 cups milk
1 T. vanilla extract
Cinnamon sticks (optional)
Whipped cream (optional)
In large pan, mix sugar, cocoa, flour, cinnamon, salt. Stir in water. Bring to boil. Stir constantly. Reduce heat. simmer about 4 minutes. Stir often. Gradually stir in milk; heat almost to boiling. Don't boil. Remove from heat. Add vanilla; beat until frothy. Serve in mugs. If desired, garnish with cinnamon sticks and whipped cream. Serves 10
Source: My Old Recipes
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* Catsrecipes Y-Group
Category:Cathy's Recipes