Coffee Jello Pudding

== Description ==
In Romanian: Jeleu de cafea
== Ingredients ==
* 5 yolks
* 1/2 qt/1/2 l milk
* vanilla (1/4 stick)
* 4 tablespoons confectioner's sugar
* 8 envelopes gelatine
* 1/2 cup very strong strained black coffee
* oil
== Directions ==
# Set the milk to boil with the vanilla. 
# After it comes to a boil, remove from heat and cover. 
# Beat the yolks with the Sugar and pour, gradually, in the warm milk, stirring continuously in the same direction. 
# Return to heat and stir until thickened. 
# After it has cooled off a little, add the coffee and the gelatine that was dissolved in a few tablespoons of warm water. 
# Mix and pour in a mold greased with oil. Refrigerate. 
# Before serving, briefly place the mold in a pan with hot water and turn onto a plate.
Category:Romanian Desserts
Category:Gelatin Recipes
Category:Coffee Recipes
Category:Recipes that need photos