Sate Babi

==Description==
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap Peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.
===Ingredients===
* 1 1/2 lbs Pork tenderloins <BR>
* 1 small Onion, grated <BR>
* 1-2 clove garlic, crushed <BR>
* 1/2 cup ketjap manis, sweet soy <BR>
* salt <BR>
* white pepper <BR>
* 2 teaspoons ground coriander <BR>
* 2 teaspoons ground cumin <BR>
* 1/2 tablespoon lemon juice <BR>
* 1-2 teaspoon sambal oelek or chili paste (optional) 
===Directions===
Cut the Pork up, into cubes. <BR>
Make a marinade from the remaining ingredients. <BR>
Add the meat and leave to marinate for 30 minutes minimum. <BR>
Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade. <BR>
Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter. <BR>
Baste with the remaining marinade during cooking.
===Other Links===
==See also==
Category: Indonesian Appetizers
Category: Indonesian Snacks
Category:Indonesian Recipes
category:Lemon Recipes
category:white pepper Recipes
category:brown sugar Recipes
category:lemon juice Recipes
category:garlic Recipes
category:Peanut Recipes
category:cumin Recipes
category:clove Recipes
category:water Recipes
category:Onion Recipes
category:Pork Recipes
category:salt Recipes
category:chile leaf Recipes
category:meat Recipes