Mexican Fried Potatoes

== Description ==
== Ingredients ==
* 1/3 cup vegetable oil
* 2 pounds potatoes, scrubbed and diced
* 1 medium Onion, diced
* 1 poblano chile, seeded and sliced thin
* 2 medium tomatoes, peeled and coarsely chopped salt, to taste
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== Directions ==
# Heat oil in a large heavy skillet. Add potatoes, stir to coat with oil, then pat into a flat layer. 
# Cook over medium heat until they begin to sizzle and turn golden around the edges, about 10 minutes.
# Stir in the Onion and chile and pat into a flat layer again. 
# Cook over medium heat until the potatoes are browned on the bottom, about 5 minutes.
# With a spatula, turn the potatoes over to brown the other side.
# If using tomatoes, stir them in and pat into a layer again. Sprinkle with salt to taste, raise the heat to medium-high, and cook until the potatoes are nicely browned on the bottom again, about 5 minutes.
# If using Cheese, sprinkle over the top and cook 2 minutes more, or until the Cheese softens. Serve immediately.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cheese Recipes
Category:Chile pepper Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:World Recipes