Haitian French Toast

== Ingredients ==
* 1 lb loaf French bread
* 1 cup orange juice
* ½ cup whipping cream
* 2 large eggs
* 1 tsp ground cinnamon
* ¼ cup sugar
* dash nutmeg
* 3 tbsp butter
* powdered sugar
* maple sugar
== Directions ==
# Cut loaf ends from bread/reserve.
# Cut remaining loaf into 1½ inch thick slices and let stand uncovered, 4 hours to overnight.
# In 9x13" pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg.
# With a wire whip, whisk until well blended.
# Lay bread in pan.
# Turn several times until all liquid is absorbed, 3–5 minutes.
# Melt butter in 12" to 14" frying pan over medium heat.
# Put soaked bread into frying pan.
# Cook, turning as needed, until richly browned on both sides (5 minutes).
# Dust with powdered sugar;.
Category:Haitian Appetizers
Category:Brunch Recipes
Category:Egg Recipes
Category:French bread Recipes
Category:Light whipping cream Recipes
Category:Maple sugar Recipes
Category:Orange juice Recipes
Category:Recipes that need photos