Persimmon punch ("sujunggwa")

==Description==
This is the one of most popular traditional Korean drinks. It is usually drunk in winter. As an added health benefit, this drink contains lots of vitamin C.
===Ingredients===
*10 dried persimmons
*1/3 Ib. ginger 
*1/4 oz. stick cinnamon 
*13 cups water 
*2 cups Sugar 
*2 tbsp. pine nuts
===Directions===
#Remove the seeds from the dried persimmons and replace them with four or five pine nuts. 
#Wash and scrape ythe ginger and slice it thinly. Simmer the ginger and stick cinnamon with the water until the strong taste draws well. 
#Add the Sugar and briefly boil again. 
#Pour this syrup over the dried persimmons in a large bowl. 
#When the persimmons are soft, serve them adding the syrupy liquid and sprinkleing whole pine nuts on the top of each serving. Hint: chilling the drink will give you a much better taste.
===Other Links===
==See also==
Category: Korean Desserts
Category:Desserts Category:Recipes
Category: Korean Recipes
category:persimmon Recipes
category:pine nut Recipes
category:cinnamon Recipes
category:ginger Recipes
category:ginger Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes