Hot Bean Paste

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== Description ==
* Serving Size: 6
== Ingredients ==
* 1 lb malt flour
* 2 lb red pepper powder
* 5 lb wheat flour
* 1 lb soy bean flour, fermented
* 1 gal water
* 1 lb salt
== Directions ==
# Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling).
# Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.
# Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
Category:Chile pepper Recipes
Category:Malt powder Recipes
Category:North Korean Appetizers
Category:North Korean Vegetarian
Category:Soy flour Recipes