Fried Cowfish

thumb |right | 300px | Before we caught him. 
Prep Time: 10 minutes
Cook Time: 5 minutes
Yields: 2 servings
== Description ==
This is a simple recipe for a classic dinner appetizer, fried cowfish.
== Ingredients ==
* 10 live cowfish
* 4 cups vegetable oil
* 1 tbsp garlic salt
* 1 tbsp bread crumbs
* 1 tsp red pepper flakes
== Directions ==
# Over high heat, prepare a small pan with the 4 cups of vegetable oil. While you wait for the oil to heat, spear each cowfish through the head with a pin, killing them instantly.
# Cover a small plate with your mixture of garlic salt and bread crumbs, and then roll each cowfish in them, covering them in a moderate coating.
# Now that your oil is hot, use a pair of tongs to hold each cowfish in the oil for about 30 seconds or until golden brown, one at a time.
# Place the cooked cowfish in a bowl, sprinkle with red pepper flakes and serve.
Category:Fish Recipes
Category:Seafood appetizer Recipes