Sweet-And-Sour Slaw

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet-tart flavor and a crunchy bite.
== Ingredients ==
* 1 tablespoon sugar
* 3 tablespoons cider vinegar
* 2 teaspoons vegetable oil
* 1/4 teaspoon salt
* 4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
* 1/4 cup chopped green onions
== Directions ==
# Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
# Add coleslaw and onions to vinegar mixture; toss to combine.
# Serve chilled or at room temperature.
Yield: 4 servings (serving size 1 cup)
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:Healthy Salads
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:American Recipes
Category:American Salads
Category:American Side Dishes
Category:American Vegetarian
Category:American Vegan
Category:Vegetarian Recipes
Category:Vegetarian Salad Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegan Recipes
Category:Vegan Side Dish Recipes
Category:Vegan salad Recipes
Category:Slaw Recipes
Category:Salad Recipes
Category:Vegetable Recipes
Category:Sugar Recipes
Category:Cider vinegar Recipes
Category:Vinegar Recipes
Category:Oil Recipes
Category:Vegetable Oil Recipes
Category:Salt Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Cabbage Salad Recipes
Category:Carrot Salad Recipes
Category:Green onion Recipes
Category:Three-step Recipes