Norwegian Spinach Soup

==Description==
thumb| Norwegian Spinach Soup 
===Ingredients===
*2 	lbs fresh spinach, choppped
*3 	tablespoons butter 	
*2 	tablespoons flour 	
*1 	teaspoon salt 	
*1/4 	teaspoon pepper 	
*1/8 	teaspoon nutmeg 	
*2 	eggs, hard-boiled,sliced
===Directions===
*Cook spinach in broth 10 minutes.
*Drain, reserving liquid.
*Melt butter and stir in flour.
*When blended, add broth a little at a time.
*Cover, simmer 5 minutes.
*Add spinach, salt, pepper, nutmeg.
*Mix .
*Simmer, covered, 5 minutes.
==See also==
 Category:Norwegian Vegetarian Category:Vegetarian Category:Recipes
Category:Norwegian Recipes
Category:nutmeg Recipes