Upside-down Cranberry Muffins

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 2 cups rolled oats
* 2 cups light soy milk
* 2 cans unbleached, all-purpose flour
* ½ teaspoon sea salt
* 2 teaspoons cinnamon
* ½ teaspoon nutmeg
* 1 teaspoon cream of tartar
* 2 teaspoons baking soda
* 1 cup brown sugar
* 2 tablespoons egg replacer
* ½ cup water
* ½ cup applesauce
* ¾ cup jellied cranberry sauce
== Directions ==
# Preheat oven to 400 °F.
# Grease muffin tins.
# Combine oats and soy milk in a large bowl.
# Set aside.
# Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda.
# Stir in brown sugar.
# Whisk egg replacer and water until light and foamy.
# Combine egg replacer, applesauce and oat mixture. Mix well.
# Add dry ingredients and mix just until blended. Do not overmix.
# Place 2 teaspoons of cranberry sauce in bottom of each muffin cup.
# Fill muffin cups ⅔ full with batter.
# Bake until a toothpick inserted into middle of muffin comes out clean, about 15 minutes.
# Remove from oven, cool for 2 minutes and invert muffins onto wire racks to finish cooling.
# Serve warm or at room temperature.
Category:Applesauce Recipes
Category:Lactose-free Recipes
Category:Prepared cranberry sauce Recipes
Category:Rolled oats Recipes
Category:Soy milk Recipes
Category:Vegan muffin Recipes