Endive

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Endive is a green leafy vegetable. It has a light yellow crisp and tender heart, surrounded by green leaves. It is slightly bitter and mineral in taste. It is used both raw and cooked. 
==Production==
Endive is grown from endive seeds. The endive plants mature in 8 to 12 weeks. A fully grown edive weighs between 350 and 700 grammes. 
==Combinations==
Endive works well with pork, especially with fatter cuts. It can be spiced with nutmeg.