Brussels Sprouts with Sour Cream

== Description ==
In Romanian: Varza de Bruxelles cu smantana.
== Ingredients ==
* 1¾ lbs / 750 g Brussels sprouts
* 2 tablespoons butter
* 1 cup sour cream
* salt
== Directions ==
# Remove the outer yellow leaves from the sprouts.
# Wash them well and boil at high temperature, in salt water, for approximately 20 minutes.
# When done, drain well, then place in a pan with melted butter at slow temperature.
# Cover and simmer for 10 minutes, shaking the pan every now and then.
# Pour the sour cream and simmer a few minutes more.
# Serve hot.
Category:Brussels sprout Recipes
Category:Recipes that need photos
Category:Romanian Vegetarian
Category:Sour cream Recipes