Blueberry Cheesecake Bars

==Description==
Contributed by Lindas Busy Kitchen Desserts Y-Group
* Makes 24 bars
==Ingredients==
* 6 tablespoons butter, melted
* 2 cups graham cracker crumbs
* 2 package (8 ounces each) cream cheese, softened
* ¾ cup sugar
* 2 eggs
* 1 teaspoon vanilla
* 1 jar (10 ounces) blueberry jam or preserves
* 1 cup blueberries
==Directions==
# Preheat oven to 350°F.
# In a 13x9-inch baking pan, you want to mix butter and graham crumbs and press firmly onto bottom of pan.
# Beat cream cheese in large bowl with electric mixer on medium until creamy.
# Add sugar, eggs and vanilla and beat until well blended.
# Set aside.
# Stir jam in jar until softened and spread evenly onto crust.
# Sprinkle with blueberries and top evenly with the cream cheese mixture.
# Bake 30 minutes or until slightly puffed.
# Cool completely in pan.
# Cut into 24 bars to serve.
# Store any leftover bars in tightly covered container in refrigerator up to 3 days.
Category:Bar cookie Recipes
Category:Blueberry Recipes
Category:Cream cheese Recipes
Category:Egg Recipes
Category:Graham cracker Recipes
Category:Lindas Busy Kitchen Desserts
Category:Preserves and jam Recipes