Tex-Mex Tortilla Soup

== Ingredients ==
# 4 Chicken Breasts, Cubed
# 2 Cups water
# 1 (14 1/2 oz) Can beef broth
# 1 (14 1/2 oz) Can chicken broth
# 1 (14 1/2 oz) Can Diced tomatoes
# 1/2 Cup Chopped Onion
# 1/4 Cup Chopped green peppers
# 1 Large carrot, diced
# 1 tsp cumin
# 1/2 tsp black pepper
# 1 tsp chili powder
# 1 tbsp cilantro
# Tortilla Chips
# Monterey jack Cheese
# sour cream
== Directions ==
Combine all ingredients (except tortilla chips, Cheese and sour cream) and bring to a boil.
Simmer until Chicken is cooked and tender (approx 1 hour).
Serve with tortilla chips, topped with Monterey jack Cheese and a tsp of sour cream (if desired).
There are many variations to this recipe. Enjoy!
Category:Beef stock and broth Recipes
Category:Cheese Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chili powder Recipes
Category:Green bell pepper Recipes
Category:Jack cheese Recipes
Category:Recipes that need photos
Category:Tex-Mex Recipes