Roasted Potatoes with Bacon and Rosemary

Purchased from the O'Banion Estate in Mesquite, Texas in 1984. Dated 1968. Another tried and true recipe that is a regular in my house of potato lovers. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 6 pounds new potatoes, quartered
* ½ cup unsalted butter, softened
* 6 ounces bacon, fried and chopped
* ¼ cup extra virgin olive oil.
* 8 sprigs fresh rosemary
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 2 teaspoons paprika
== Directions ==
# Par boil the potatoes 15 minutes.
# Preheat oven to 450°F.
# Drain potatoes and let cool for a few minutes.
# Using all the butter, coat the bottom and sides of a shallow pan.
# Toss potatoes, Bacon, olive oil, seasonings and rosemary together and put into shallow pan.
# Roast, turning often until potatoes are crisp.
# Sprinkle with parsley and serve hot.
Category:Cathy's Recipes
Category:New potato Recipes
Category:Rosemary Recipes
Category:Potato Recipes
Category:Bacon Recipes