Fried Egg Drops

Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 4
== Description ==
This a quick and easy Indian-styled snack.
== Ingredients ==
* Eggs - 8
* Onions - 2
* Salt
* Green chillies - 2
* Oil
* Wheat Flour (Maida) - a handful
* Cornflour - same
* Rice Flour - same (optional)
* Turmeric powder (optional)
* Baking soda (optional) - a pinch
== Directions ==
# Dice our onions and thinly slice the green chillies.
# Mix the three flours in a bowl with salt and turmeric. Add a few drops of water and stir to make a thick paste without lumps. Add baking soda if necessary.
# Beat eggs into it.
# Add onions and green chillies.
# Take a deep frying pan and fill it with oil. Put over flame.
# When the oil heats up, pour spoonfuls of the syrup into it.
# Take out as soon as they bulge and float up to the surface. Avoid over-frying.
# Serve hot. Goes very well with generous amounts of tomato ketchup.
CaesarRupus 13:26, March 2, 2010 (UTC)
__NOTOC__
Category:Egg Recipes
Category:Indian Appetizers
Category:Savory pastry appetizer Recipes
Category:Snack Recipes