Basic Creole Sauce for Rice

==Description==
==Ingredients==
* 1 or 2onions
* 1/4 lb.lean diced Bacon
* 2 tomatoes, peeled and seeded and diced
* 2 c.watercress
* 2 c.water
* salt and pepper to taste
==Directions==
# Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon. 
# Wash, dry and strip leaves of watercress and add into pan. 
# When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.
Category:Haitian Appetizers
Category:Bacon Recipes
Category:Recipes that need photos