Cheese Fritters with Garden Greens

==Description==
This salad is also a great appetizer. You may use your favorite vinaigrette or olive oil as dressing.
== Ingredients ==
* 3 tablespoons butter
* ¼ cup flour
* ⅔ cup milk
* 2 egg yolks
* 2 cup (4 oz) cheese, grated
* salt and pepper
* dash of cayenne pepper
* flour for dredging
* 1 egg, beaten with 1 tablespoon water
* seasoned breadcrumbs for dredging
* oil for frying
* 5 cups (10 oz) mixed salad greens
* ½ cup dried cranberries
* ½ cup walnuts, chopped
* vinaigrette dressing
* freshly ground pepper to taste
== Directions ==
# Melt butter in a saucepan over medium heat. 
# Add flour and milk and cook for 2 minutes. 
# Add in eggs and Cheese. Whisk until Cheese is melted. 
# Remove from heat. 
# Add salt, pepper and Cayenne. Whisk until smooth. 
# Pour mixture in a bowl and refrigerate for 4 hours or until firm. 
# Using a spoon, scoop out the mixture and make 8-10 balls. 
# Coat with flour, egg wash, then breadcrumbs. 
# Place balls in a tray and refrigerate for 1 hour. 
# Heat oil in a skillet. 
# Cook fritters for 4 minutes until evenly brown. Drain excess oil by placing fritters on absorbent paper. 
# In a bowl, toss the greens with your choice of vinaigrette dressing. 
# Add fritters. Sprinkle cranberries, walnuts and ground pepper. 
# Serve.
Category:Cheese Recipes
Category:Fritter Recipes
Category:Dried cranberry Recipes
Category:Irish Appetizers
Category:Vegetarian appetizer Recipes
Category:Walnut Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Egg yolk Recipes
Category:Breadcrumb Recipes
Category:Prepared salad dressing Recipes