Easy Arroz con Pollo

== Description ==
This is from the Taste of Home Best of Country Cooking 2007 and was submitted by Debbie Harris. This is so easy to make and has excellent flavor. I used regular rice and baked this a little longer before adding the cheese. I also use reduced-salt, 99% fat free broth.
* Contributed by Catsrecipes Y-Group
* Serves 6
== Ingredients ==
* 1¾ cups uncooked instant rice
* 6 boneless skinless chicken breast halves
* garlic salt to taste
* pepper to taste
* 1 (14½ ounce) can chicken broth
* 1 cup picante sauce
* 1 (8 ounce) can tomato sauce
* ½ cup chopped onion
* ½ cup chopped green bell pepper
* ½ shredded Monterey jack cheese
* ½ cup shredded cheddar cheese
== Directions ==
# Spread the rice in a greased 13x9x2-inch baking dish.
# Sprinkle both sides of chicken with garlic salt and pepper; place over rice.
# In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
# Cover and bake at 350°F for 55 minutes or until rice is tender and chicken juices run clear.
# Sprinkle with cheese.
# Bake, uncovered, 5 minutes longer or until cheese is melted.
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Instant rice Recipes
Category:Jack cheese Recipes
Category:Onion Recipes
Category:Prepared salsa Recipes