Quick and Easy Pumpkin Cupcakes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 package spice cake mix
* 15 ounce can pumpkin
* 3 large eggs
* ⅓ cup vegetable oil
* ⅓ cup water
=== Frosting ===
* 6 tablespoons butter melted
* 1 pound package powdered sugar sifted
* ¼ cup milk
* 1½ teaspoons vanilla
* ½ teaspoon cinnamon
== Directions ==
# Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
# Beat on medium speed for 2 minutes.
# Pour batter ¾ full into 24 paper lined muffin cups.
# Bake in a preheated 350°F oven for 20 minutes.
# Cool in pans for 10 minutes then remove to wire racks to cool completely.
# Spread cupcakes with frosting and decorate as desired.
# For frosting, in a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
# Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread. 
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Category:Cathy's Recipes
Category:Cupcake Recipes
Category:Quick and Easy Desserts
Category:Cake mix Recipes
Category:Pumpkin Recipes