Berry Napoleons with Honey Lavender cream

== Ingredients ==
* 1 lb puff pastry
* 1 large egg
* 1 tbsp whole milk
* about 1 tbsp granulated sugar for sprinkling
* 1 cup heavy cream
* 1 cup mascarpone
* ¼ cup lavender honey
* 1 cup sliced strawberries
* ½ cup raspberries
* ½ cup blueberries
* 2 tbsp fresh orange juice
* ¼ cup confectioner's sugar
== Directions ==
# Preheat oven to 375°F.
# Line a large cookie sheet with parchment paper, and set aside.
# Roll pastry out on a lightly floured work surface to about ⅛-inch thick.
# Cut 8 3x4-inch rectangles from puff pastry, and arrange about 1 inch apart on cookie sheet.
# Reserve any leftover pastry for another use.
# Beat egg with milk in a small bowl until blended.
# Brush tops of rectangles lightly with egg wash, and sprinkle with sugar.
# Bake until golden brown, for 20 to 25 minutes, rotating sheet after 10 minutes to ensure even cooking.
# Remove from oven, and cool on wire racks.
# Combine cream, mascarpone and honey in bowl of an electric mixer, and beat on medium-high speed until thickened, for about 5 minutes.
# Combine strawberries, raspberries, and blueberries in a small bowl.
# Add orange juice and confectioner's sugar, and toss to coat.
# Let rest for at least 15 minutes.
# To assemble, use a serrated knife to carefully slice each rectangle into thirds horizontally.
# Place bottom third on a serving plate, and add a spoonful of berries.
# Spoon a scant ¼ cup of cream mixture over berries, and cover with middle section.
# Repeat with berries and cream.
# Place last third of pastry on top.
# Repeat with remaining ingredients, and serve.
Category:Pastry Recipes