Mouhalabieh

==Description==
Pudding
===Ingredients===
* 4 cups milk
* 4 1/2 oz Sugar
* 1/3 cup cornstarch
* water
* 1/2 tspn vanilla extract
* 6 tspn orange flower water
* 1/2 cup 35% cream
* 1/4 cup rose syrup
* Chopped pistachio nuts
===Directions===
#Heat milk over low heat or in double boiler. Add Sugar and stir until dissolved. 
#Mix cornstarch in a little cold water and add to hot milk. Still over low heat, stir until thickened. 
#Add vanilla, orange flower water and cream.
#Cook for a few minutes more and let cool. 
#Pour mixture into four individual goblets and let cool thoroughly. 
#Pour rose syrup over each goblet to cover the cream. 
#Refrigerate until needed. Garnish with pistachios.
==See also==
Category:Lebanese Desserts
Category:Desserts Category:Recipes
Category:Lebanese Recipes
category:Bermuda onion Recipes
category:orange Recipes
category:cream Recipes
category:milk Recipes
category:cornstarch Recipes
category:vanilla extract Recipes
category:pistachio nut Recipes
category:rose syrup Recipes
category:vanilla powder Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
Category:Vanilla Pudding