Ramos Gin Fizz

Ramos Gin Fizz
1 cup crushed ice
1/2 cup milk, light cream or half and half
3 oz. gin (6 T)
2 T. simple syrup (recipe follows)
4 t. lemon juice
4 drops orange flower water
1 cup carbonated water, chilled
Combine ice, milk, gin, syrup, lemon juice and flower water in a blender container. cover and blend until frothy. Pour into four large glasses. Stir 1/4 cup carbonated water into each glass. Serves 4
Simple Syrup: Stir 1/2 cup boiling water into 1/2 cup sugar until sugar dissolves. Chill well. Store in the refrigerator.
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes