Chocolate and Peanut Butter Struessel Cake

==Description==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 2¼ cups all purpose flour
* 2 cups (packed) golden brown sugar
* 1 cup creamy peanut butter
* ½ cup (1 stick) unsalted soy margarine, room temperature
* egg replacer = 3 eggs
* 1 cup soy milk
* 1 teaspoon vanilla extract
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* 1 x 12-ounce package semisweet chocolate chips (2 cups)
== Directions ==
# Preheat oven to 350°F.
# Grease a 13x9x2-inch metal baking pan.
# Combine first 4 ingredients in large bowl.
# Using electric mixer, beat on low speed until streusel is blended and crumbly.
# Transfer 1 cup lightly packed streusel to small bowl and reserve.
# Add egg replacer, milk, vanilla, baking powder, and baking soda to remaining streusel in large bowl.
# Beat at low speed until evenly moist.
# Increase speed to medium and beat until well blended, scraping bowl occasionally, about 3 minutes.
# Stir in 1 cup chips.
# Transfer batter to prepared pan.
# Sprinkle with reserved 1 cup streusel and remaining 1 cup chips.
# Bake cake until tester inserted into center comes out clean, about 35 minutes.
# Cool cake in pan on rack.
Category:Cake Recipes
Category:Vegan Recipes