Lentils and Spanish Rice Enchiladas

== Ingredients ==
* 1 box Spanish quick brown rice
* ½ cup lentils
* 2 cup water
* 2 cup grated cheese
* 16 oz enchilada sauce
* 15 corn tortillas, moistened
== Directions ==
# Prepare contents of box according to package directions.
# Cook lentils in the 2 cups of water and drain off excess water (note: lentils and rice will cook in the same amount of time).
# Mix the rice and lentils and place 2 tablespoons full in each tortilla and roll.
# Place in a 9 x 13 pan and cover with enchilada sauce.
# Sprinkle with cheese and place in oven for 20 minutes at 300°F.
Category:Brown rice Recipes
Category:Instant rice Recipes
Category:Enchilada Recipes
Category:Cheese Recipes
Category:Lentil Recipes
Category:Ovo-lacto Recipes