Banana Cake with Caramel Frosting

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients== 
* 1 box yellow cake mix
* ½ cup packed light brown sugar
* 1 teaspoon cinnamon
* 1 cup ripe bananas mashed
* 1 cup water
* ⅓ cup vegetable oil
* 3 eggs
=== Caramel Frosting ===
* 1 stick butter
* ½ cup packed light brown sugar
* ½ cup packed dark brown sugar
* ¼ cup milk
* 2 cups powdered sugar sifted
* 1 teaspoon vanilla
==Directions==
# Preheat oven to 350°F.
# Lightly grease and flour rectangular cake pan.
# Place cake mix, brown sugar and cinnamon in a mixing bowl.
# Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
# Pour into pan and bake for 35 minutes.
# Allow to cool completely then make frosting.
# Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
# Add milk then stir and bring back to boil.
# Remove pan from heat and add the powdered sugar and vanilla.
# Beat with a whisk until smooth then immediately pour over cooled cake.
# Garnish with toasted pecans.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Banana Recipes
Category:Brown sugar Recipes