Smoked Salmon Tidbits

== Ingredients ==
* ½ lb smoked salmon	
* 8 ounces cream cheese	
* 1 tablespoon sour cream, or French dressing
* Tabasco sauce, or	Worcestershire sauce	
* salt and pepper	
* 1 tablespoon chopped fresh dill	
== Directions ==
# Chop / grind salmon finely.
# Mash cheese and add to fish with sour cream/French dressing.
# Add 1 – 2 drops Tabasco / Worcestershire sauce.
# Add seasonings.
# Form small patties 1" diameter.
# Sprinkle with finely chopped dill.
Category:Cream cheese Recipes
Category:Dill Recipes
Category:Scandinavian Appetizers
Category:Seafood appetizer Recipes
Category:Smoked salmon Recipes
Category:Sour cream Recipes