Gluten-free Cornbread Stuffing

== Description ==
To make lactose-free, use unsalted margarine with no milk products added.
== Ingredients ==
* 16-ounces gluten free cornbread cubes
* 1 cup parsley, chopped
* ¼ pound butter or margarine
* 1 egg, slightly beaten
* 1 cup celery, chopped
* 1 cup gluten free chicken broth
* 1 cup onion, chopped
* 1 teaspoon thyme, dried
* salt and pepper to taste
* 1 teaspoon sage, dried 
== Directions ==
# Cool cornbread slightly and cut into 1-inch chunks or break it into small bite-size pieces.
# Place cubes on a baking sheet and bake for 30 minutes, or until toasted; stirring every ten minutes.
# Remove cornbread cubes from the oven and cool to room temperature.
# Melt butter in pan; saute the celery and onion until soft.
# Stir in the thyme, sage, and parsley.
# Cool.
# Stir the cornbread and cooked onion-celery mixture together.
# Add egg and mix well.
# Add the stock or broth and mix lightly but thoroughly.
# Add salt and pepper to taste.
# Stuff the cavity of a turkey or bake the stuffing in a casserole dish.
Category:Chicken stock and broth Recipes
Category:Cornbread Recipes
Category:Gluten-free Recipes
Category:Sage Recipes
Category:Stuffing Recipes
Category:Thyme Recipes