Toeji Kalbi Kui

== Ingredients ==
* 1.8 kg pork ribs
* 2 tablespoons of ginger juice
* 3 tablespoons of clear strained rice wine
=== Sauce ===
* 8 tablespoons of chili paste
* 2 tablespoons of chili powder
* 1 tablespoons of soy sauce
* 2 tablespoons of sugar
* 3 tablespoons of ground garlic
* ½ cup of chopped green onion
* sesame salt
* pepper
* sesame oil
== Directions ==
# Cut the ribs into 6–7 cm lengths.
# Take off the fat and tough muscles.
# Put the knife in to the bones and then flat out the muscle attached to the bone.
# Make knife marks on the meat.
# Marinate the prepared pork in clear strained rice wine and ginger juice.
# Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chile paste.
# Marinate the prepared pork with sauce.
# Grill the pork in high heat by turning it often.
# To make sure it is thoroughly cooked, lower the heat and cook slowly.
# It is a good idea to cook some whole garlic with it.
Category:North Korean Meat Dishes
Category:Chili powder Recipes
Category:Ginger juice Recipes
Category:Sesame salt Recipes
Category:Shallot Recipes
Category:Sesame oil Recipes
Category:Rice wine Recipes
Category:Pork rib Recipes