Bison Burgers

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Serves: 4
==Ingredients==
* 1 pound ground bison
* 4 hamburger buns, split and toasted
* salt and pepper, to taste
==Directions==
# Shape ground bison into four ½ inch thick patties.
# Grill, covered, 4-6 inches above medium hot coals, turning once.
# Cook until the internal temperature reaches 160°F.
# Season burger to taste with salt, pepper, and other spices as desired.
# Tuck into a toasted bun, top with your favorite condiments and enjoy.
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Category:Ground bison Recipes
Category:Burger Recipes