Praline Sauce

PRALINE SAUCE 
This is a recipe I obtained from an estate sale. I obtained it when I 
purchased the family collection from the Hager Estate in Canton, Texas 
in 1982.
2 tablespoons butter
14 cup light brown sugar
1/2 cup heavy cream
1/4 teaspoon ground cardamom
Melt butter in skillet then add brown sugar, cream and cardamom.
Cook stirring constantly until slightly thickened then remove from heat.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes