Cheese Puffs

== Description ==
These are great!
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup milk
* ¼-pound (1 stick) unsalted butter
* 1 teaspoon kosher salt
* ⅛ teaspoon freshly ground black pepper
* pinch nutmeg
* 1 cup all-purpose flour
* 4 extra-large eggs
* ½ cup grated gruyère, plus extra for sprinkling
* ¼ cup freshly grated Parmesan
* 1 egg beaten with 1 teaspoon water, for egg wash
== Directions ==
# Preheat the oven to 425°F.
# Line 2 baking sheets with parchment paper.
# In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded.
# Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together.
# Cook, stirring constantly, over low heat for 2 minutes.
# The flour will begin to coat the bottom of the pan.
# Dump the hot mixture into the bowl of a food processor fitted with the steel blade.
# Immediately add the eggs, gruyère, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
# Spoon the mixture into a pastry bag fitted with a large plain round tip.
# Pipe in mounds 1¼ inches wide and ¾-inch high onto the baking sheets.
# With a wet finger, lightly press down the swirl at the top of each puff (you can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers).
# Brush the top of each puff lightly with egg wash and sprinkle with a pinch of gruyère.
# Bake for 15 minutes, or until golden brown outside but still soft inside.
Category:Cathy's Recipes
Category:Cheese appetizer Recipes
Category:Gruyère Recipes
Category:Parmesan cheese Recipes
Category:Soufflé Recipes