Cream of Endive Soup

== Description ==
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some Endive next time I go to the market. 
== Ingredients ==
* 2 heads Belgian endive, cored
* 1 white onion, diced
* 1 clove garlic, minced
* 2 tablespoons butter
* 2 large potatoes, peeled and diced
* 2 cups chicken broth
* 1 cup milk or cream
* salt and pepper, to taste
* chopped chives
* dill sprigs (to garnish) 
== Directions ==
# Mince the endives, reserving a few small leaves for garnish.
# Saute the onion, garlic, and endives in the butter for 3 minutes.
# Add the potatoes and chicken broth, bring to a boil then turn down the heat and simmer for about 15 minutes, or until the potatoes are soft.
# Place the mixture into a blender container or use an immersion blender.
# Blend until smooth.
# Add the milk, salt, and pepper and blend some more.
# Serve hot or cold and garnish with chopped endive leaves, chives, and dill.
Category:Belgian Soups
Category:Belgian endive Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Dill Recipes
Category:Endive Recipes
Category:Potato Recipes