Baba Ghannooj

==Description==
Cooked Eggplant Appetizer
===Ingredients===
* 1 large Eggplant 
* 1 cup tahini (sesame oil) 
* 1/2 glove garlic, mashed 
* 1/2 teaspoon salt 
* Juice of 1 lemon 
* 1/4 cup olive oil 
* 2 tablespoons chopped Parsley 
===Directions===
* Peel the egglant, and bake or steam till tender. 
* Mash in a bowl with a spoon. 
* Mix in the sesame oil, lemon juice, salt and garlic, and beat until as smooth as possible. 
* Mound on a plate or in a shallow dish
* Pour the olive oil on top
* Sprinkle with Parsley. 
* Serve as an appetizer. 
* Yield: 4 or more servings. 
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Lebanese Appetizers
Category:AppetizersCategory:Recipes
Category:Lebanese Recipes
Category:Lemon Recipes
Category:Parsley Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Eggplant Recipes
Category:Lemon Recipes
Category:Oil Recipes
Category:Eggplant Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Lemon Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos