Native American Catfish with Pinenuts

== Description ==
A Catfish recipe.
=== Ingredients ===
* 1/4 cup plus 2 tablespoons pine nuts
* 1/2 cup yellow cornmeal
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1/4 teaspoon ground cumin
* 4 U.S. Farm-Raised Catfish fillets
* 1/4 cup vegetable oil
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== Directions ==
1. Preheat the oven to 350 °F. 
2. Spread pine nuts on a baking sheet and toast in the oven for about 5 minutes or until golden brown. Cool. Grind 1/4 cup of the pine nuts and reserve remaining for garnish. 
3. Mix ground pine nuts, cornmeal, flour, salt, cayenne pepper and cumin in a shallow dish or on a piece of wax paper. Dredge Catfish fillets in the pine nut mixture. Set aside on a wax paper-lined baking sheet. 
4. Heat oil in a large skillet over medium heat. Fry Catfish fillets, two at a time, in the hot oil for 4 minutes on each side or until flakes easily when tested with a fork. Sprinkle fillets with whole pine nuts and serve. 
=== Other Links ===
== See also ==
Category:Cornmeal Recipes
Category:Easy catfish Recipes
Category:Ethnic catfish Recipes
Category:Fish Recipes
Category:Native American Meat Dishes
Category:Pine nut Recipes