Tourshi

__NOTOC__
== Description ==
Mixed pickles
== Ingredients ==
* 3 – 4 cauliflowers, broken into small flowerets
* 2 bunches celery, cut in desired lengths
* 3 lbs carrots, cut in desired lengths
* 3 lbs green pepper, cut in desired lengths
* small white onions (optional)
* green tomatoes (optional)
* green or wax beans (optional)
* 4 – 5 hot peppers
* garlic
* brown sugar
* celery tops
=== Brine ===
* ½ gal. cider vinegar
* ½ pt. water, strained from ½ box cooked pickling spices
* 1 gal. water
* 1½ cups cooking salt (non-iodized)
== Directions ==
# Into each quart bottle place 1½" piece of hot pepper and clove of garlic cut in half. Fill bottles with assorted, washed, cut-up vegetables. Pour brine to about 1½" from top and tightly pack additional vegetables in jars as they begin to settle.
# Use celery tops to keep vegetables under liquid. Then complete filling of brine. Place a teaspoon of brown sugar on top of each jar and seal tightly. Set bottles in cool place. Tourshi will be ready in two weeks.
Category:Chile pepper Recipes
Category:Cider vinegar Recipes
Category:Green bell pepper Recipes
Category:Green tomato Recipes
Category:Pickle Recipes
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Celery Recipes
Category:Pearl onion Recipes
Category:Green bean Recipes
Category:Chinese celery Recipes
Category:Wax bean Recipes
Category:Recipes that need photos