Old-fashioned Goose Giblets and Barley Soup

== Description ==
Goose Frozen Whole by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 tablespoons butter
* 1 cup sliced onion
* goose giblets, neck, and carcass
* 5 cups water
* 1 teaspoon salt
* ½ teaspoon celery salt
* 1 x 1-pound can tomatoes
* 1 cup barley
* 1 beef bouillon cube
* ½ teaspoon thyme
== Directions ==
# Melt butter in soup pot. Saute onion until limp, but not browned.
# Add giblets, neck, carcass, water, salt, and celery salt.
# Bring to a boil, reduce heat, cover, and simmer 1 hour.
# Remove loose meat and bones with a slotted spoon. Cut meat from neck and carcass and finely chop giblets; return meat to soup pot.
# Add tomatoes, barley, beef broth cube, and thyme.
# Return soup to a boil, reduce heat, cover and simmer for 1 additional hour.
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Category:Soup Recipes
Category:Goose Recipes
Category:Tomato Recipes
Category:Barley Recipes
Category:Thyme Recipes
Category:Giblet Recipes