Lentil Curry

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 medium sized mugs of lentils (toor)
* 4 and 1 third mugs of water
* 1 teaspoon of ground turmeric (haldi)
* 1freshly chopped tomato
* 2 teaspoons cumin
* a few cardamom seeds
== Directions ==
# Place the lentils in a pressure cooker and wash with water thoroughly.
# Drain off the water.
# Pour in the approx four mugs of water in with the lentils.
# Put in the turmeric, cumin, tomato and cardamom seeds.
# Put on the cooker on medium to high heat.
# Wait until pressure cooker has given two whistles then remove from heat.
# Let the pressure escape from the pressure cooker open and stir and then stir.
# Dahl should be very soft but lentils should be showing slightly.
# If using a normal pot wait until dahl is thick
# Serve hot with plain boiled rice or chapattis.
Category:Punjabi Vegetarian
Category:Curry Recipes
Category:Lentil Recipes
Category:Cardamom Recipes
Category:Rice Recipes
Category:Toor dal Recipes