Orta De Pasa

== Description ==
== Ingredients ==
* 3/4 c Sugar 
* 2 ea eggs; beaten
* 1/2 c water
* 2 c flour
* 1 T cornstarch 
* 1 1/2 t cream of tartar
* 1 c Raisins, seedless 
* 1 1/2 t baking soda
* 1/2 c pecans; chopped 
* 1/2 c milk
* 1/2 c butter 
* 1 t vanilla
* 1/2 c brown sugar, dark 
== Directions ==
# Combine 1/2 cup Sugar, water and cornstarch, mix well and cook over low heat until mixture thickens, about 5 minutes. Remove from heat, add Raisins, pecans and set aside.
# Beat butter until soft, add remaining Sugar and brown sugar. Beat until smooth. Add eggs and beat well.
# Sift together flour, cream of tartar and baking soda. Add to butter mixture along with milk and vanilla. Beat until a smooth batter forms.
# Preheat oven to 350F. Spoon half of batter into greased 8 inch square pan. Spread raisin-pecan mixture over the batter and cover with remaining batter.
# Bake 40 minutes or until cake test comes out clean.
Category:Brown sugar Recipes
Category:Paraguayan Desserts
Category:Paraguayan Recipes
Category:Pecan Recipes
Category:Raisin Recipes
Category:Recipes that need photos