Cool Fresh Corn Relish

Cool Fresh Corn Relish
Serve this fresh summertime treat as a vegetable side dish or as a
condiment to accompany your favorite grilled fish, chicken or steak.
5 large ears corn (about 3 cups kernels)
1 1/2 cups finely diced sweet onion
3/4 cup finely chopped flat-leaf parsley (1-2 bunches)
3 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Steps:
1: Microwave corn, in the husks, on High until steaming and just
tender, 7 to 9 minutes. When cool enough to handle, remove the husks
and silk. (Alternatively, bring a large pot of water to a boil. Remove
husks and silk from the corn and boil until just tender, about 5
minutes.) Slice the kernels from the corn using a sharp knife.
2: Combine the corn kernels, onion, parsley, lime juice, oil and salt
in a medium bowl. Serve at room temperature or cold.
Cover and refrigerate for up to 3 days.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes