Plum Compote

== Description ==
In Romanian: Compot de prune
== Ingredients ==
* 2 lbs / 1 kg plums
* ½ qt / 0,5 l water
* 10 oz/300 g sugar
* juice from one lemon
* a little piece of vanilla stick 
== Directions ==
# Set the water and sugar to boil.
# Peel the plums and dip in lemon juice.
# Place the plums in the syrup, add vanilla and a little lemon juice.
# Let boil for 5 – 6 minutes from the moment that the syrup comes to a boil, removing the foam as it forms.
# Serve cold.
Category:Romanian Desserts
Category:Preserves and jam Recipes
Category:Plum Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos