Gravy-Baked Pork Steaks

==Description==
This red-hot, sauce-based dish starts with real pork, cream of mushroom soup, and milk, and delivers a steamy, flaming-hot flavor. Parsley and garlic always work for this for garnishing, too.
==Ingredients==
*4 pork chops, ½- inch thick
*3 tablespoons butter
*1 teaspoon soy sauce, optional
*10 ½ oz. can cream of mushroom soup
*1 beef broth cube, optional
*⅔ can evaporated milk
*⅓ cup water, warm only
==Directions==
#Sprinkle steaks with salt and pepper. Brown with the shortening in a large skillet.
#For the gravy base: Drain; just mix the remaining ingredients especially including the broth cube and the soy sauce.
#Pour around chops. Bake in the oven at 350° F for 45 minutes or until tender.
#Stir in gravy, then serve warm and plain over white rice.
==Videos==
thumb|center|480 px
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Pork Recipes
Category:Pork chop Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:Evaporated milk Recipes
Category:Soy Sauce Recipes
Category:Dinner Recipes
Category:Lunch Recipes