Savannah Peach Cheesecake

==Description==
Serves 8 - ha ha only takes ½ hour to make.
== Ingredients ==
=== Crust ===
* 1 cup graham cracker crumbs
* 3 tbsp margarine
* 2 tbsp sugar or 3 sugar substitute-packets
=== Filling ===
* 1 envelope unflavored gelatin
* ½ cup cold water
* 8 oz light cream cheese
* 3 tbsp sugar or 4 sugar substitute-packets
* ⅛ tsp ground ginger
* ½ cup skim milk
* 16 oz peach low fat yogurt
=== Topping ===
* 2 fresh peaches, pitted-peeled, and sliced
* 1 tbsp lemon juice
== Directions ==
=== Crust ===
# Stir together crumbs, margarine and 2 tsp sugar in small bowl;.
# Press onto bottom of 9-inch spring-form pan.
# Chill.
=== Filling ===
# Soften gelatin in water in small saucepan; stir over low heat until dissolved.
# Blend cream cheese product, 3 t sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
# Gradually add gelatin and milk; mix well.
# Chill until mixture is thickened but not set.
# Fold in yogurt; pour over crust.
# Chill until firm.
# About 6 hours.
# Carefully remove rim of pan just before serving.
=== Topping ===
# Toss together peach slices and lemon juice, drain.
# Arrange peaches on top of cheesecake.
__NOTOC__
Category:Cheesecake Recipes