South American Picadillo

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== Description ==
Yields 4 servings 
== Ingredients ==
* 2 tablespoons olive oil 
* 2 cups chopped onions 
* 2 cups chopped red bell peppers
* 4 cloves garlic, minced 
* 2 lbs lean ground beef 
* 1 tablespoon ground cumin 
* ½ teaspoon cayenne pepper 
* 2 cups canned crushed tomatoes in puree 
* 1 (14½ ounces) can beef broth 
* 1 cup frozen peas 
* ¼ cup drained capers
== Directions ==
# Heat oil in large pot over medium-high heat. 
# Add onions, bell peppers and garlic; sauté 5 minutes. 
# Add beef, cumin and cayenne pepper; sauté until beef is brown, breaking up beef with back of fork, about 8 minutes. 
# Add crushed tomatoes, broth, peas and capers. 
# Simmer until picadillo is thick, stirring occasionally, about 20 minutes. 
# Season with salt and pepper and serve.
Category:American Appetizers
Category:Caper Recipes
Category:Ground beef Recipes
Category:Pea Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes