Fiery Roasted Pumpkin Seeds

== Ingredients ==
* 2 cups pumpkin seeds
* ¼ cup melted butter
* ½ teaspoon Tabasco sauce
* 1 teaspoon cayenne
* ½ teaspoon cumin
* 2 teaspoons chili powder
* 1 teaspoon salt, to taste
== Directions ==
# Clean the seeds of pumpkin "strings" with water, then spread out to dry thoroughly before proceeding.
# Drying will probably take a day, at least.
# Preheat oven to 300 °F.
# Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
# Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
# Spread in a single layer on a non-stick baking sheet.
# Sprinkle with salt to taste.
# Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
# Let cool completely — they'll be more crispy that way.
# Store in air-tight container.
Category:Mexican Snacks
Category:Pumpkin seed Recipes