Turkey Curry Bombay

== Ingredients ==
* ¼ cup butter
* 2 cups cooked and cubed turkey or chicken
* 1 medium onion, minced
* 1 tbsp curry powder
* ¼ cup chutney
* ¼ cup sherry
* Bombay sauce
* 2 California avocados, halved, seeded and peeled
* crumbled bacon
* peanuts or toasted coconut, optional
=== Bombay Sauce ===
* 2 tbsp butter
* 2 tbsp flour
* ½ tsp each pepper and paprika
* ¼ tsp salt
* ¾ cup milk
* 1 cup shredded mild cheddar cheese
== Directions ==
# Melt butter in a medium frying pan.
# Sauté turkey and onion until lightly browned.
# Add curry powder; continue to saute.
# Stir in chutney and sherry.
# Pour Bombay sauce into turkey mixture and place over low heat to warm through spoon into each avocado half.
# Garnish with bacon, peanuts or coconut and serve. 
=== Bombay Sauce ===
# Melt butter in saucepan; add flour, pepper, paprika and salt and mix well.
# Whisk in milk until smooth and cook over low heat until thick and bubbly.
# Stir in cheese.
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Category:Coconut Recipes
Category:Curry Recipes
Category:Hass avocado Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Sherry Recipes
Category:Turkey meat Recipes
Category:Bacon Recipes
Category:Peanut Recipes
Category:Coconut Recipes