Bread Dumplings (Houskove Knedliky)

==Description==
A genuine Czechoslovakian recipe, posted by request. 
===Ingredients===
* 2 eggs 
* 1/2 cup milk 
* 1 teaspoon salt 
* 3 cups flour, sifted with a pinch of baking powder 
* 4 slices white bread, cut into cubes 
===Directions===
* Beat eggs, salt& milk in a large mixing bowl; add flour gradually. 
* Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). 
* Stir in bread cubes last. 
* Have a clean, wet towel ready. 
* Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. 
* Boil, covered, for 45 minutes. 
* Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). 
* Keep hot until ready to serve. 
===Other Links===
==See also==
Category:Czech Desserts
Category:Desserts
 Category:Recipes
Category:Czech Recipes
Category:Baking powder Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Baking powder Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes
Category:Recipes that need photos