Indonesian Chicken

When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for Chicken, and a mighty tasty one at that. The Peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.
== Ingredients ==
;Chicken and Marinade
* 2 tablespoons soy sauce
* 1 tablespoon Sugar
* 1 tablespoon lemon juice
* 1/4 teaspoon garlic powder
* 1/8 teaspoon black pepper
* 4 Chicken breasts, skinned,boned and cut into 1-inch pieces
* 2 tablespoons olive oil
;Spicy Peanut Sauce
* 1/4 cup chopped green onions (including tops)
* 2 tablespoons olive oil
* 1/2 cup Peanut butter (preferably creamy type)
* 2 cups water
* 1 tablespoon soy sauce
* 1 tablespoon lemon juice
* 1 teaspoon Sugar
* 1/4 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 1/8 teaspoon dried cayenne pepper
== Directions ==
# Combine soy sauce, Sugar, lemon juice, garlic powder and pepper.
# Add Chicken and marinate 30 minutes.
# Skewer pieces on wooden skewers if desired, and brush with oil.
# Broil 3 inches from heat for 5 minutes. Can also be cooked on preheated grill pan or stir fried, if you prefer.
# Meanwhile, prepare spicy Peanut sauce.
# Saute green onion in the oil until limp.
# Remove from heat and add Peanut butter.
# Gradually stir in water, then add remaining ingredients.
# Cook over medium heat, stirring constantly, until it comes to a boil.
# Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. Stir occasionally while simmering.
# Serve Chicken with the spicy Peanut sauce for dipping. May also be served over hot cooked rice or noodles.
Category:Chicken Recipes
Category:Indonesian Appetizers
Category:Main Dish Poultry Recipes
Category:Meat appetizer Recipes
Category:Skewer Recipes