Blackberry Puff Pastry Crisp

BLACKBERRY PUFF PASTRY CRISP 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Brigand Estate in Wills Point, 
Texas in 1982.
4 cups blackberries
3/4 cup sugar
1 tablespoon all-purpose flour
1 teaspoon lemon zest grated
1 sheet frozen puff pastry
Preheat oven to 375.
Combine blackberries, flour, sugar and lemon zest in a shallow baking 
dish and toss.
Arrange puff pastry over blackberries trimming edges.
Bake 35 minutes or until top is golden and juice is bubbling.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes