California Pistachio Christmas Ribbon Bars

== Description ==
Serving Tip: For a special dessert serve warm 3-inch square bars topped with whipped cream and additional chopped pistachios.
A 7½ x 11½ x 1¾ inch pan can be substituted.
== Ingredients ==
* ½ lb butter or margarine
* 1 cup sugar
* 1 egg
* 2 cups flour
* ⅛ tsp salt
* ⅔ cup raspberry or strawberry jam, apricot preserves or marmalade
* ⅔ cup natural California pistachios, chopped
== Directions ==
# Combine butter, sugar and egg; beat until thoroughly blended.
# Stir in flour and salt.
# Spread one-half of dough into 9-inch square* pan.
# Bake at 325°F for 10 minutes; remove from oven.
# Spread jam to within ½ inch of edge.
# Add pistachios to remaining dough.
# Drop by spoonfuls over jam to cover.
# Bake 35 minutes until top is golden brown; cool.
# Cut into squares.
Category:Cookie Recipes
Category:Christmas Cookies
Category:Bar cookie Recipes
Category:Nut cookie Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Marmalade Recipes
Category:Raspberry preserves and jam Recipes
Category:Strawberry preserves and jam Recipes
Category:Apricot preserves and jam Recipes
Category:Pistachio Recipes