Dutch-style Beef and Cabbage (crockpot)

==Description==
A nice way to prepare Beef. You can also cook this in the oven in a covered casserole.
===Ingredients===
* 1 1/2 lbs Beef round Steak, sliced in thin strips 
* 2 tablespoons flour 
* 1 teaspoon salt 
* 1/4 teaspoon pepper 
* 2 tablespoons oil 
* 2 large onions 
* 3/4 cup hot water 
* 1 tablespoon cider vinegar 
* 2 teaspoons Beef bouillon granules 
* 1 head cabbage 
===Directions===
Slice round Steak into thin strips. 
Combine flour, salt, and pepper; coat meat with flour mixture. 
Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker. 
Add onions. 
In same skillet, add water, vinegar, and bouillon granules. 
Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker. 
Cover and cook on LOW for 8 hours. 
About 15 minutes before serving, cut cabbage into 4 or 5 wedges. 
Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well. 
Serve Beef mixture over cabbage wedges. 
NOTE: I just add the cabbage to the crock pot over the Beef and onions. 
You can bake this in the oven. 
Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it. 
Check liquid during baking and add more if too dry. 
==See also==
Category:Dutch Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Dutch Recipes
Category: Boiled Cabbage RecipesCategory: Cabbage Side Dish Recipes
category:cider vinegar Recipes
category:vinegar Recipes
category:cabbage Recipes
category:pepper Recipes
category:flour Recipes
category:water Recipes
category:Beef Recipes
category:salt Recipes
category:oil Recipes
category:Onion Recipes
category:Steak Recipes