Groundnut Soup I

== Description ==
Serves 4
== Ingredients ==
* 500 g / 1 lb assorted parts of meat (washed)
* 1 medium smoked fish (washed)
* 225 g / 8 oz stockfish
* 225 g / 8 oz bushmeat (washed)
* 500 g / 8 oz roasted groundnuts
* 1 pt stock or water
* 100 g / 4 oz ground crayfish
* 25 g / 1 oz iru (locust bean)
* 2 medium fresh tomatoes
* 100 g / 4 oz ground pepper
* 1 onion
* 3 large pepper (tatase)
* salt to taste
== Directions ==
# Place the washed meats in a large pot, add a drop of water or stock, season with salt and ground pepper and boil for 30 minutes or until tender.
# Add the smoked fish and stockfish, cook for another l0 minutes.
# Add the rest of the stock.
# Bring to the boil and add the ground fresh tomatoes, onions, pepper, iru and groundnut.
# Cook for 20 minutes until the soup thickens.
# Sprinkle in ground crayfish and stir.
# Simmer for another 10 minutes.
# Check seasoning and serve hot with boiled rice.
Category:Nigerian Meat Dishes
Category:Nigerian Soups
Category:Crayfish Recipes
Category:Fish Recipes
Category:Tomato Recipes
Category:Bell pepper Recipes
Category:Carob Recipes
Category:Peanut Recipes
Category:Recipes that need photos