Rice-stuffed Fish Fillets with Mushroom Sauce

== Description ==
Makes 4 servings
== Ingredients ==
=== Rice-stuffed fillets ===
* 2 cups cooked rice
* ¼ cup diced pimentos
* 2 tablespoons chopped fresh parsley
* 1 teaspoon grated lemon peel
* ¼ teaspoon salt
* ¼ teaspoon ground white pepper
* 1½ pounds whitefish fillets
* 2 tablespoons melted butter or margarine
* 1 teaspoon seasoned salt
* ¼ teaspoon paprika
* lemon slices for garnish
=== Mushroom sauce ===
* 2 tablespoons butter or margarine
* 3 cups sliced fresh mushrooms
* ½ cup sliced green onions
* ½ cup white wine 
* Worcestershire sauce
* ½ cup water
== Directions ==
# Combine rice, pimentos, parsley, lemon peel, salt and pepper in large mixing bowl.
# Place fillets in buttered shallow baking dish.
# Spoon rice mixture on lower portion of each fillet.
# Fold over to enclose rice mixture; fasten with wooden picks.
# Brush fillets with butter; sprinkle with seasoned salt and paprika.
# Bake at 350°F for 25 to 30 minutes or until flakes easily with fork.
# Transfer fillets to serving platter; garnish platter with lemon slices.
# Serve fillets with warm mushroom sauce.
=== Mushroom sauce ===
# Cook mushrooms and onions in butter in large skillet until tender.
# Add Worcestershire and ½ cup water and bring to a boil.
# Reduce sauce slightly.
# Stir in cream; keep warm.
__NOTOC__
Category:American Meat Dishes
Category:Lemon peel Recipes
Category:Main Dish Seafood Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:White pepper Recipes
Category:White wine Recipes
Category:Whitefish Recipes
Category:Pimento Recipes
Category:Green onion Recipes