Cashonnaise

== Description ==
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1½ teaspoons unflavored gelatin
* ¼ cup cool water
* 1 cup raw cashews well rinsed
* 1 tablespoon nutritional yeast flakes
* 2 teaspoons honey
* 1½ teaspoons onion powder
* 1½ teaspoons salt
* ½ teaspoon dried sweet basil
* ½ teaspoon ground coriander
* ½ teaspoon garlic powder
* 1 cup boiling water
* ¼ cup fresh lemon juice
== Directions ==
# Place gelatin in blender with cool water and let soak while preparing other ingredients.
# To blender add rest of ingredients except boiling water and lemon juice.
# Place lid on blender with insert removed then turn on blender and immediately begin to pour boiling water in steady stream through opening in lid.
# After all water has been added continue to blend for 4 minutes.
# Briefly blend in lemon juice.
# Pour into jar with tight-fitting lid.
# Refrigerate several hours until set.
Category:Cathy's Recipes
Category:Vegetarian Recipes
Category:Egg-free Recipes
Category:Spread Recipes
Category:Gelatin Recipes
Category:Cashew Recipes
Category:Nutritional yeast Recipes
Category:Lemon juice Recipes