Fresh Fruit 'n Cream Cake

==Ingredients==
*10 oz. prepared angel food loaf cake (7 1/2 x 4 inches)
*14 oz. can sweetened condensed milk
*1 c. cold water
*1/2 tsp. almond extract
*3 1/2 oz. instant vanilla pudding
*2 c. Cool Whip
*4 c. sliced fresh fruit (strawberries, peaches, blueberries)
==Directions==
#Cut cake into 14 1/2 inch thick slices. 
#Arrange one half of the cake slices in bottom of 9 x 13 inch pan. 
#In large bowl combine condensed milk, cold water and almond extract. 
#After mixing well add pudding mix and beat with wire whisk until blended. 
#Fold in Cool Whip.
#Spoon half of pudding mixture over cake slices; arrange 2 cups of fruit on pudding mixture. 
#Repeat layers with cake slices, pudding and fruit. 
#Cover and refrigerate at least 4 hours or until set. Enjoy.
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Dessert Recipes
Category:Cake Recipes
Category:Instant pudding Recipes
Category:Nondairy topping Recipes
Category:Fruit Recipes