Crockpot Taco Casserole

Crockpot Taco Casserole
Makes 6 servings
1 1/2 pounds ground beef, browned
14 1/2-ounce can diced tomatoes with chilies
10 3/4-ounce can cream of onion soup
1 package dry taco seasoning mix
1/4 cup water
6 corn tortillas, cut in 1/2-inch strips
1/2 cup sour cream
1 cup shredded cheddar cheese
2 green onions, sliced, optional
Combine beef, tomatoes, soup, seasoning mix, and water in crockpot.
Stir in tortilla strips. Cover. Cook on low 7 to 8 hours. Spread sour
cream over casserole. Sprinkle with cheese. Cover. Let stand 5 minutes
until cheese melts. Remove cover. Garnish with green onions. Allow to
stand for 15 more minutes before serving.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes