Maltese Bread (Hobz)

==Ħobż tal-Malti==
== Description ==
Makes 16 small bread rolls
== Ingredients ==
* 600g flour
* 10g salt
* 15g sugar
* 15g margarine
* 25g yeast
* 345ml luke warm water
* 1 tablespoon milk
== Directions ==
# Mix the flour, salt and margerine.
# Add the yeast. Make a mixture of the luke warm water, Sugar and the milk.
# Add on to the flour and knead the mixture well until the dough is white and elasticated.
# Place in a bowl, seal with cling film and a wet dish towel, place in a warm place for about 1 hour.
# Work the dough, cut into small pieces (50g).
# Place on a baking tray, paste with egg, cut with a knife and let the pieces rest for about 15 minutes.
# Cook in oven 450F (232C) gas mark 6-8 for 12–15 minutes.
Category:Maltese Recipes
Category:Maltese Appetizers
Category:Yeast Recipes
Category:Recipes that need photos