Chicken Chasseur

== Description ==
* Makes 6 servings
== Ingredients ==
* 1 pound boned and skinned chicken breast strips
* ⅓ cup cornstarch
* 1 teaspoon salt
* ½ teaspoon thyme
* ¼ teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 2 tablespoons vegetable oil
* 1 cup sliced green onions
* 1 x 8-ounce can sliced mushrooms, drained
* ½ teaspoon tarragon
* 1½ cups chicken broth
* ¼ cup dry sherry
* 3 fresh tomatoes, peeled and cut into eighths
* 3 cups hot cooked rice
* 2 tablespoons chopped fresh parsley for garnish
== Directions ==
# Dredge chicken in cornstarch seasoned with salt, thyme, and pepper.
# Cook chicken in butter and oil in large skillet over medium heat until brown on all sides.
# Stir in onions and mushrooms; continue cooking 2 minutes.
# Add tarragon, broth and sherry; cover and simmer 10 minutes.
# Stir in tomatoes; cover and cook 5 minutes longer.
# Serve over hot rice.
# Garnish with parsley.
Category:French Meat Dishes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Mushroom Recipes
Category:Chicken breast Recipes
Category:Sherry Recipes
Category:Tomato Recipes
Category:Chicken stock and broth Recipes
Category:Green onion Recipes
Category:Rice Recipes