Stuffed Chayotes

== Description ==
good costa rican food. 
== Ingredients ==
* 3 Chayotes, peeled halved
* salt and pepper
* 3 ½ Cups soft breadcrumbs
* 2 Cups Munster Cheese, grated
* 2 eggs beaten
* 3 Tablespoon Parmesan cheese, grated
* butter 
== Directions ==
# Parboil the chayotes in salted water for 10 minutes. 
# Drain and carefully scoop out the pulp, leaving at least at ¼ inch shell. 
# Chop pulp and add 3 cups of breadcrumbs, Cheese, salt, pepper and eggs. 
# Fill chayotes shell with this mixture. 
# Mix the rest of breadcrumbs with Parmesan cheese and sprinkle over the stuffed cayotes. 
# Dot with butter. Bake in a 450 oven for 15–20 minutes or until browned.
Category:Costa Rican Recipes
Category:Costa Rican Appetizers
Category:Parmesan cheese Recipes
Category:Muenster Recipes
Category:Cheese Recipes
Category:Recipes that need photos