Crunchy Rice Pilaf

== Description ==
Makes 4 servings.
== Ingredients ==
* 1 x 8-ounce can sliced water chestnuts, drained
* ½ cup diced green pepper
* 1 tablespoon butter or margarine, melted
* 2 cups cooked rice (cooked in beef broth)
* 1 tablespoon snipped chives
* ¼ teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon crushed dried thyme leaves
== Directions ==
# Cook water chestnuts and green pepper in butter in large skillet over medium-high heat.
# Stir in rice, chives, salt, pepper and thyme; cook until thoroughly heated.
Category:American Recipes
Category:Green bell pepper Recipes
Category:Pilaf Recipes
Category:Side Dish Rice Recipes
Category:Water chestnut Recipes