Gbegiri

Gbegiri, or black-eyed bean soup, a Nigerian dish, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day.
* Serves 4 - 6
== Ingredients ==
* 2 cups / 350 g black-eyed beans, soaked and cooked
* 1 tablespoon oil
* 1 onion, chopped finely
* 1 tablespoon tomato paste
* 1 can tomatoes, chopped
* 2 cups / 470 ml stock
* salt
* pepper
== Directions ==
# To begin, heat the oil in a pan and soften the onion in it.
# While that is cooking, partially mash the black-eyed beans using a fork or potato masher.
# Now add the tomato paste, tomatoes, stock, beans and seasoning to the onion, stirring well.
# Let the soup simmer for 30 minutes before serving.
Category:Zambian Soups
Category:Stew Recipes
Category:Tomato Recipes
Category:Black-eyed pea Recipes
Category:Tomato paste Recipes