Creole Bread

== Ingredients ==
Preheat oven
* 2 lbs flour (8 cups) 900g 
* 1 tsp salt 5ml 
* 1/2 cup shortening or cooking oil (1/4 lb) 112g
* 2 tsps yeast 10ml 	
* 2 tblsps Sugar or honey 30ml
* 1-1/2 cup milk (coconut, evaporated, or dried milk) 375ml
== Directions ==
# Read the recipe carefully and know what is required
Wash hands. Collect all equipment and ingredients.
# Set yeast. In 1/2 cup warm water use 2 tsps yeast, 2 tsps Sugar, 2 tblsps flour (opitonal)-set aside. (If instant yeast is used omit step 2, then add yeast to dry ingredients).
# Warm milk, fat, Sugar, and salt-Set Aside. (Do Not Boil). Sift flour, make a hole in the centre-remove 2 cups flour to add later (if sticky).
# Mix yeast and warm milk. Add milk mixture to flour. Mix with wooden spoon.
# If sticky, add flour from the 2 cups to make firm.
# flour table-knead until smooth without stretching dough.
# Put in greased bowl, cover with a damp cloth until double is size. Punch down-knead again. Make into six round balls.
# Put on greased pan-let rise again, bake 400 F/205 C for 30–35 minutes.
# TIP: If dough becomes sticky-don't panic. Add flour until dough becomes firm to knead.
Category:Belizean Appetizers
Category:Belizean Recipes
Category:Coconut Recipes
Category:Instant yeast Recipes
Category:Recipes that need photos
Category:Yeast Recipes