Chicken Picante

== Description ==
Chicken Picante from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 30 minutes
* Serves: 6
== Ingredients ==
* 3 tablespoons olive oil
* 6 skinless, boneless chicken breast halves, cut crosswise into ½-inch wide strips
* 3 x 14½ oz cans Mexican-style stewed tomatoes
* 1 x 29½ oz can hominy, drained or 3 cups whole kernel corn
* 1 tablespoon chili powder or to taste
* ½ cup cilantro, chopped
* salt and pepper to taste
== Directions ==
# Heat olive oil in a large, heavy skillet over medium-low heat.
# Add chicken to the skillet and sauté until no longer pink, about 3 minutes.
# Add tomatoes, hominy and chili powder and bring to a boil. 
# Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes.
# Mix in cilantro and season to taste with salt and pepper.
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Category:Chicken breast Recipes
Category:Hominy Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Mexican Meat Dishes
Category:Main Dish Poultry Recipes