Carrots Israeli Style

== Description ==
== Ingredients ==
* 1 1/2 lbs. young carrots
* 4 tbsp. butter
* 1/3 c. dry white wine
* 1/2 tsp. ground nutmeg
* 1/2 c. white Raisins
* 3 tbsp. light brown sugar
* Pinch of salt
* About 1/8 tsp. white pepper
== Directions ==
# Scrape carrots. 
# Cut into 1/4 inch slices, preferably diagonal. 
# Place in saucepan with butter, wine and nutmeg. 
# Cover with tight fitting lid and cook over low heat until carrots are tender. 
# Stir carefully once or twice. 
# Add Sugar and Raisins and cook a few minutes longer. 
# Add salt, pepper & Stir. 
# Cook without lid for a few more minutes. 
# If desired, a bit of powdered ginger may be added with nutmeg.
Category:Israeli Recipes
Category:Israeli Salads
Category:Light brown sugar Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:White pepper Recipes
Category:White wine Recipes