Avocado and Quail Eggs Huevos Rancheros

==Ingredients==
* 24 quail eggs, cooked sunny-side up
* 12 corn tortillas, cut into 2” circles fried until crisp
* 1 cup black bean purée (see recipe)
* 1 cup avocado roasted pepper salsa (see recipe)
=== Black bean purée ===
* 8 oz black beans
* 2 strips of bacon, chopped
* ½ onion, chopped
* 1 clove garlic, minced
* ½ jalapeño, chopped
* to taste: salt and pepper
=== Avocado roasted pepper salsa ===
* 2 California avocados, skin off, seed out
* 1 red pepper, roasted, peeled and seeded, finely diced
* 1 yellow pepper, roasted, peeled and seeded, finely diced
* ¼ cup red onion, finely diced
* 1 jalapeño, finely diced
* 2 roma tomatoes, seeded, finely diced
* ¼ cup fresh cilantro, chopped
* 1 lime, juiced
* to taste: salt and black pepper
==Directions==
# In a medium sized saucepan, sauté the bacon until crisp.
# Add the garlic, onion and jalapeño.
# Cook for 3 minutes.
# Then add the black beans and cover with water.
# Simmer the beans until they are soft (more water may need to be added during cooking) 
# Finally with a hand held mixer, puree the beans until smooth.
# Keep hot for service.
=== Avocado roasted pepper salsa ===
# In a stainless steel mixing bowl, mix all ingredients and adjust seasoning.
=== To assemble ===
# Start by spreading one teaspoon of black bean puree on each of the crisp corn tortillas followed by the avocado salsa.
# Place the sunny-side up quail eggs on top and garnish with a plush of cilantro.
__NOTOC__
Category:Tortilla Recipes
Category:Quail egg Recipes
Category:Jalapeno pepper Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Plum tomato Recipes
Category:Cilantro Recipes
Category:Bacon Recipes
Category:Black bean Recipes
Category:Corn Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Red onion Recipes