Red Cabbage

== Ingredients ==
* 1 tbsp oil
* ½ cup onion, finely chopped
* 4 cup red cabbage, coarse shredded
* 1 cup peeled apple, chopped
* 2 whole cloves
* ½ bay leaf
* 1 tbsp sugar (sugar substitute, please)
* 1½ tbsp white vinegar
== Directions ==
# In a heavy skillet, heat oil over medium high heat.
# Add onion and saute until tender.
# Add cabbage, apple, cloves and bay leaf.
# Cover and simmer about 20 minutes or until cabbage is tender.
# If cabbage gets dry, add a small amount of water.
# Add sugar and vinegar to cabbage mixture; toss gently.
# Cover and cook about 5 minutes longer. 
== Nutritional information ==
Per serving:
* Calories 45 | fat 1g
* Food exchange: 1 vegetable | ¼ fruit | 1 fat
Category:Diabetic-friendly Recipes
Category:Apple Recipes
Category:Red cabbage Recipes
Category:White vinegar Recipes
Category:Onion Recipes