Lilwa Kachori

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by Indiancuisineandculture Y-Group
* See also Gujarat on a platter - mouth-watering recipes...
== Ingredients ==
* 1 kg maida
* 150 g oil
* salt to taste
=== Stuffing ===
* 100 g tuwar dana (whole pigeon peas)
* 3 g nibu ful (citric acid)
* 10 g sugar
* 3 g garam masala
* 5 g coriander powder
* 2 g cumin (jeera)
* 3 g cashew
* 3 g raisins
* 3 g chopped green chillies
* 10 g white sesame (til)
* a pinch asafoetida (hing)
* salt to taste
* oil to fry
* 10 g oil for cooking
* 3 g crushed black pepper
* 3 g crushed coriander seeds 
== Directions ==
# Make a pliable dough of the maida, oil, salt and water and keep aside for half an hour.
# Make small roundels (half-circles) of uniform size and keep aside.
# For the stuffing, put oil, hing, tuwar dana and til in a hot pan and stir well.
# Add the remaining ingredients and cook till the mixture becomes crisp.
# Remove the pan from the fire and allow it to cool.
# Stuff this mixture into the roundels and deep fry till golden-brown.
# Serve hot with sweet chutney.
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Sesame seed Recipes
Category:Wheat flour Recipes
Category:Garam masala Recipes
Category:Cashew Recipes
Category:Raisin Recipes
Category:Fresh chile pepper Recipes