BBQ Pork Chops

==Description==
Nothing quite like a succulent Pork chop on the BBQ
===Ingredients===
*NZ Pork chops 
*Marinade:
option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning
option 2 - equal parts Lee Kum Kee soy sauce and ginger ale 
option 3 - simply coat chops with Lee Kum Kee Char Siu sauce 
*Fresh Herbs 
*BBQ Sauce - Lee Kum Kee Hoisin Sauce 
===Directions===
Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71°C). 
 
===Other Links===
==See also==
Category:New Zealand Meat Dishes
Category:Meat Dishes Category:Recipes
Category:New Zealand Recipes
category:lemon juice Recipes
category:ginger ale Recipes
category:sesame oil Recipes
category:Pork Recipes
category:Char Recipes