Florentine Rice

Makes 6 servings.
== Ingredients ==
* 1/2 pound fresh spinach
* 1 tablespoon butter or margarine
* 1 medium red bell pepper
* 1/2 cup sliced green onions
* 3 cloves garlic, minced
* 1/4 teaspoon ground white pepper
* 1/4 teaspoon dried whole rosemary, crushed
* 3 cups cooked rice
* 1/2 cup fresh grated Parmesan cheese
* 1/3 cup pine nuts, toasted
== Directions ==
# Remove stems from spinach; wash leaves thoroughly and tear into large pieces.
# Melt butter in large skillet over medium-high heat; add spinach, red bell pepper, onions, garlic, pepper and rosemary.
# Cook 2 to 3 minutes or until spinach is softened.
# Stir in rice, Cheese and nuts.
# Stir until thoroughly heated and Cheese is melted.
Category:Parmesan cheese Recipes
Category:Quick and Easy Side Dishes
Category:Rice Recipes
Category:Spinach Recipes