Creamy Almondaise

== Description ==
This nut-based, eggless hollandaise-style sauce is a sublime substitute for mayonnaise. Slather it on a veggie burger or any favorite sandwich. Makes 2 cups
== Ingredients ==
* ½ cup blanched almonds (3 oz)
* ½ cup soy milk
* ½ medium clove garlic, minced or ¼ tsp garlic powder
* 1 tsp nutritional yeast
* 1 cup vegetable oil
* 2 to 3 tbsp fresh lemon juice
* ½ tsp cider vinegar
== Directions ==
# In food processor or blender, process almonds just until minced. Add soy milk and process until paste forms. Add garlic and yeast.
# With motor running, slowly add oil in thin stream until blended, then add lemon juice and vinegar. Season with salt to taste.
# With rubber spatula, scrape mixture into small bowl. Cover and refrigerate at least 30 minutes before serving. The almondaise will thicken.
Category:Spread Recipes
Category:Vegan Recipes
Category:Almond Recipes
Category:Soy milk Recipes
Category:Nutritional yeast Recipes
Category:Lemon juice Recipes
Category:Cider vinegar Recipes