Homemade Egg Substitute I

== Description ==
Yield 4 servings.
== Ingredients ==
* 6 egg whites
* ¼ cup non-fat dry milk
* 1 tbsp vegetable oil
== Directions ==
# Combine all ingredients in a mixing bowl and blend until smooth.
# Store in a jar in the refrigerator up to 1 week.
# Mixture also freezes well.
# To prepare scrambled eggs; fry slowly over low heat in a nonstick frying pan. 
== Nutritional information ==
One serving ¼ cup (1 egg equivalent):
* Calories 69 | protein 7 g |fat 3 g |fiber 0
* Exchange 1 lean meat
Category:Low-calorie Recipes
Category:Egg substitute Recipes
Category:Egg white Recipes
Category:Non-fat dry milk Recipes