Mini Meat Loaves (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
TOTAL TIME: 35 MINUTES
QUICK TIP: Using seasoned breadcrumbs rather than the plain, dry variety reduces the need for extra spices in the ingredient list.
== Ingredients ==
* 1/2 cup ketchup
* 1 1/2 tablespoons Dijon mustard
* 1 pound ground sirloin
* 3/4 cup finely chopped onion
* 1/4 cup seasoned breadcrumbs
* 1/2 teaspoon salt
* 1/2 teaspoon dried oregano
* 1/8 teaspoon black pepper
* 1 large egg, lightly beaten
* Cooking spray
== Directions ==
# Preheat oven to 400° .
# Combine ketchup and mustard, stirring well with a whisk.
# Reserve 2 1/2 tablespoons ketchup mixture.
# Combine remaining ketchup mixture, beef, and next 6 ingredients in a large bowl, stirring to combine.
# Divide beef mixture into 4 equal portions.
# Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
# Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf.
# Bake at 400° for 25 minutes or until done.
Yield: 4 servings (serving size: 1 loaf)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Main Dish Meat Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Meat Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Ketchup Recipes
Category:Mustard Recipes
Category:Dijon mustard Recipes
Category:Onion Recipes
Category:Breadcrumb Recipes
Category:Salt Recipes
Category:Oregano Recipes
Category:Black pepper Recipes
Category:Egg Recipes
Category:Pepper Recipes
Category:Cooking spray Recipes
Category:Dinner Recipes
Category:Ground beef Recipes
Category:Beef Recipes
Category:Main Dish Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Meatloaf Recipes