Vanilla Cream II

== Description ==
In Romanian: crema de vanilie II
== Ingredients ==
* 8 oz / 250 g butter
* 8 oz / 250 g sugar
* 5 yolks
* 2 oz / 50 g milk
* vanilla (stick) 
== Directions ==
# Beat the yolks with the sugar until creamy.
# Add the vanilla and milk and set on heat, stirring continuously until it starts to thicken.
# Remove from heat, let cool a little, then gradually add the butter, processing until the cream starts to lighten in color.
# Refrigerate.
# Use this cream as filling, decoration for various cakes, tortes, etc.
Category:Romanian Desserts
Category:Milk and cream Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos