Rauðkál - Pickled red cabbage

==Description==
Rauðkál - Pickled red cabbage
===Ingredients===
* 2 - 3 tblsp. butter 
* 1 kg red cabbage, shredded 
* 1/2 cup white vinegar OR red wine vinegar 
* 1/2 cup Sugar 
* 2-3 tsp. salt 
===Directions===
Melt and heat butter at medium temperature. Add finely shredded red cabbage and stir to coat with the butter. When the buttered cabbage begins to sizzle, add vinegar, Sugar and salt. Simmer until the cabbage is limp and boiled through (about 45 mins. to 1 hour).
===Other Links===
==See also==
Category: Icelandic VegetarianCategory:VegetarianCategory:Recipes
Category:Icelandic Recipes
Category: Stir-fry red cabbage RecipesCategory: Red cabbage Side Dish Recipes
category:red wine vinegar Recipes
category:white vinegar Recipes
category:red cabbage Recipes
category:vinegar Recipes
category:cabbage Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes