Coleslaw with Basil & Garlic Vinaigrette

Coleslaw with Basil & Garlic Vinaigrette
 
Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.
 
Table with 2 columns and 2 rows
Makes 8 (3/4-cup) servings.
Prep Time: 10 minutes
Refrigerate: 1 hour
 
recipeprintfullpage
Rate this recipe
table end
 
Coleslaw with Basil & Garlic Vinaigrette
 
Ingredients
1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon
McCormick� Basil & Garlic Seasoning Blend
1 tablespoon sugar
1/2 teaspoon salt
1 package (16 ounces) shredded coleslaw mix
1/2 cup shredded red cabbage
1/2 cup sliced radishes (optional)
 
Directions
1. Mix oil, vinegar, Seasoning Blend, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
2. Refrigerate 1 hour or until ready to serve.
Source: McCormick
 
Grant me the Serenity to prioritize things I cannot delegate, the
Courage to say No when I need to,
 and the Wisdom to know when to go home.
~Sylvia
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes