Assip

==Description==
Assip is a delicious traditional Kyrgyz dish - palatable sausages made from by-products and rice. They can be served cold and hot as well.
==Ingredients==
* lamb heart and lungs
* chopped onion
* pepper
* salt
* rice
* water (150 g)
==Directions==
# Chop lamb heart and lungs finely and combine with finely chopped onion, pepper, salt and rice.
# Stuff lamb bowels with the mincemeat and pour in some water (150 g).
# Tie the bowels and put in boiling water, cook for 50–60 minutes, having pierced the bowels with a fork during the cooking.
Category:Kyrgyz Appetizers
Category:Kyrgyz Meat Dishes
Category:Rice Recipes
Category:Lamb Recipes
Category:Recipes that need photos