Court-Bouillon à la Creole

== Ingredients ==
* 1 lb fish
* lemon juice (or lime juice)
* flour
* 2 tbsp butter
* 2 tbsp oil
* 2 whole cloves
* 2 chopped onions
* 1 garlic clove, crushed
* 1 sliced carrot (optional)
* juice of 1 lime
* hot pepper, to taste
* pepper
* bay leaf
* parsley
* thyme
== Directions ==
# Over low heat, gently brown vegetables with spices in butter and oil.
# Add slices of fish and just enough water to half cover the fish.
# Cover. Allow fish to poach gently 15 minutes. Turn over.
# Just before serving, add the juice of 1 lime or lemon.
Category:Chile pepper Recipes
Category:Clove Recipes
Category:Fish Recipes
Category:Haitian Meat Dishes
Category:Lime juice Recipes
Category:Lemon juice Recipes
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Category:Thyme Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Chile pepper Recipes