Crispy Baked Catfish Nuggets

Crispy Baked Catfish
== Description ==
A catfish recipe. Serves 4 and makes about ⅔ cup (6 servings) of homemade tartar sauce
== Ingredients ==
* vegetable oil or cooking spray
* ¼ cup grated Parmesan cheese
* ½ cup plain, dry Panko breadcrumbs
* ¼ teaspoon garlic powder
* dash white pepper
* ⅓ cup fresh lemon juice
* 2 tablespoons olive oil
* 4 farm-raised catfish fillets
* 1 teaspoon Chef Q For Hire
=== Homemade tartar sauce ===
* 1 cup light mayonnaise
* 1 teaspoon Dijon-style mustard
* 1 tablespoon finely chopped parsley
* 1 tablespoon chopped, drained sweet pickle or chopped, drained capers (optional)
* 1 tablespoon fresh lemon juice
* salt and pepper, to taste
== Directions ==
# Preheat oven to 400°F degrees.
# Coat baking sheet with vegetable oil or cooking spray several times to coat.
# In a shallow dish, combine cheese, bread crumbs, garlic powder, Half Chef Q Season All and white pepper.
# In another dish, whisk together lemon juice and olive oil.
# Roll nuggets in beaten egg whites. Then, roll in cheese mixture.
# Dust with paprika and spray lightly with cooking spray.
# Place catfish on prepared baking sheet.
# Bake for 10–12 minutes.
# Reduce the heat to 350°F, and bake for an additional 8–10 minutes, until crust is golden and fish flakes easily.
# Serve with homemade tartar sauce.
=== Homemade tartar sauce ===
# Combine and blend well.
# Serve with crispy baked catfish nuggets.
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Category:Caper Recipes
Category:Cheddar Recipes
Category:Easy catfish Recipes
Category:Lemon juice Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes
Category:Pickle Recipes