Chocolate Baked Alaska

== Ingredients ==
* 1½ pints chocolate ice cream (slightly softened)
* 1 pint mocha or coffee ice cream
* 1 x 15- or15½ oz package brownie mix
=== Meringue ===
* 4 egg whites at room temperature
* ¼ teaspoon salt
* ¼ teaspoon cream of tartar
* ⅔ cup sugar
== Directions ==
# Line a 1½-quart mixing bowl with plastic wrap.
# With back of large spoon, spread chocolate ice cream to line bowl, being sure ice cream comes to top of bowl.
# Freeze one hour.
# Remove bowl from freezer.
# Spoon mocha ice cream into center of chocolate ice cream.
# Cover with plastic wrap and freeze until firm (about 5 hours, at least).
# Meanwhile, prepare brownie mix as label directs for cake-like brownies, but use a 9-inch round cake pan and bake 30 minutes.
# Cool.
# Place brownie on foil lined cookie sheet.
# Remove ice cream from freezer and discard plastic cover.
# Invert bowl on top of brownie and peel off plastic liner.
# Freeze until needed.
# Preheat oven to 500°F.
=== Meringue ===
# In small bowl, beat egg whites with salt and cream of tartar at high speed until soft peaks form. Gradually beat in sugar until completely dissolved.
# Whites should stand in stiff, glossy peaks.
# Remove ice cream cake from freezer.
# Spread meringue over ice cream cake, being sure that brownie is completely sealed around the bottom with meringue.
# Bake 4 to 5 minutes until meringue is lightly browned.
# Serve immediately.
Category:Brownie mix Recipes
Category:Egg white Recipes
Category:Ice cream cake Recipes
Category:Meringue cake Recipes
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