Wicked Chinese Chicken Noodle Soup

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 1 pound fake chicken (such as chicken-style seitan), cut into bite-sized pieces
* 3 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 tablespoons oriental sesame oil
* 3 garlic cloves, minced
* 3 tablespoons tahini
* 2 tablespoons minced peeled fresh ginger
* 1 tablespoon sugar
* 1 tablespoon seasoned rice vinegar
* 1½ teaspoons chili-garlic sauce
* 4 cups chopped napa cabbage (from 1 head)
* 6 green onions, thinly sliced
* 8 cups un-chicken broth
* 1 x 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
* ½ cup chopped fresh cilantro
== Directions ==
# Stir chicken, soy sauce, sherry, and 1 tablespoon sesame oil in medium bowl to blend.
# Let stand 20 minutes or refrigerate up to 2 hours.
# Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl.
# Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat.
# Add cabbage and green onions and sauté until cabbage is tender, about 5 minutes.
# Add broth and bring to boil.
# Add chicken with marinade and tahini-garlic mixture.
# Reduce heat to low and simmer until chicken is cooked through, about 5 minutes.
# Cook noodles in large pot of boiling salted water until tender, about 5 minutes.
# Drain.
# Add to soup in pot.
# Stir in half of cilantro.
# Season soup with salt and pepper.
# Sprinkle with remaining cilantro.
Category:Meat substitute Recipes
Category:Napa cabbage Recipes
Category:Seitan Recipes
Category:Sesame oil Recipes
Category:Sherry Recipes
Category:Vegan soup Recipes
Category:Chinese Recipes
Category:Chinese Food Glossary
Category:Chinese Soups