Yin Ya Liang Ban

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== Description ==
Green bean sprouts with white bean curd cheese sauce
== Ingredients ==
* 300 g green bean sprouts
* 2 red pepper
* 1 green pepper
* 1 piece dry bean curd
* 70 g Sichuan preserved vegetable
* 1 tbsp shredded ginger
* 1 tbsp minced parsley
* 3 pieces white bean curd cheese
=== Sauce ===
* 1 tbsp sesame oil
* 1 tbsp oil
* 2 tbsp cool boiled water
* 1 tbsp sugar
== Directions ==
# Remove seeds of green and red pepper, shred
# Shred Sichuan preserved vegetable, soak for 30 minutes, wipe dry
# Wash dry bean curd, shred
# Boil water, parboil green bean sprouts until soft, drain and wipe dry
# Put shredded green and red pepper, dry bean curd into hot water
# Boil for 1 minutes until shredded materials soft, drain and wipe dry
# Put white bean curd cheese into a container, press and make paste
# Add in sauce to bean curd cheese paste, stir and mix well
# Put green bean sprouts and shredded materials into container, mix well
# Add in bean curd cheese sauce, stir well and mix, serve in cool
Category:Mung bean sprout Recipes
Category:Fermented bean curd Recipes
Category:Green bell pepper Recipes
Category:Hong Kong Vegetarian
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Sesame oil Recipes
Category:Tofu Recipes