Peanut Butter and Banana-stuffed French Toast

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Dallas Morning News Recipe of the Day Mailer
* Makes 4 servings
== Ingredients ==
* 4 eggs
* ¾ cup half-and-half
* 1 tablespoon vanilla extract
* ¼ cup granulated sugar
* 1 tablespoon cinnamon
* 8 slices egg bread
* ¼ cup peanut butter
* 1 banana, sliced into thin rounds
* 1 tablespoon vegetable oil
* confectioners' sugar, optional garnish
* Cinnamon Butter, optional
* Maple-Beer Syrup
== Directions ==
# In a 9-inch square dish, beat the eggs with the half-and-half, vanilla, sugar and cinnamon.
# Make 4 peanut butter-and-banana sandwiches, using a scant tablespoon of peanut butter and one-fourth of the banana rounds per sandwich.
# Dip the sandwiches in the egg mixture; the liquid should soak well into the bread.
# Transfer the sandwiches to a platter and pour any extra liquid over them to make sure they are soaked through.
# Heat vegetable oil on a griddle or in a large skillet over medium-low heat.
# Place sandwiches on the griddle and cook on both sides until the bread is slightly puffy and cooked through, taking care not to let either side burn.
# Top each sandwich with a sprinkling of confectioners' sugar, if desired, a tablespoon of Cinnamon Butter, if desired, and one-fourth of the Maple-Beer Syrup.
== Nutritional information ==
Per serving: 
* Calories 473 (44% fat) | Fat 23 g (7 g sat) | Cholesterol 204 mg | Sodium 419 mg | Fiber 4 g | Carbohydrates 52 g | Protein 15 g
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Category:Cathy's Recipes
Category:Brunch Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Challah Recipes
Category:Banana Recipes
Category:Peanut butter Recipes