Apricotina

==Ingredients==
* 1 cup (packed) dried apricots, minced
* 2 tbs water
* ½ cup sugar
* ¼ stick butter
* 1 tbs. orange flower water
* 1 cup chopped, shelled pistachios (unsalted)
==Directions==
# In heavy medium saucepan, combine apricots, water, sugar, butter and orange flower water.
# Cook over low heat, stirring occasionally with a wooden spoon, until mixture becomes a thick purée, 15 to 20 minutes.
# Remove from heat and beat until smooth.
# Transfer mixture to a plate and spread into an even circle.
# Allow to cool.
# Divide mixture into 24 equal pieces and roll each into a ball.
# Coat with chopped nuts and place in small petit four papers if desired.
# Store in an airtight container for up to 2 weeks.
Category:Snack Recipes
Category:Dried apricot Recipes
Category:Orange flower water Recipes
Category:Vegetarian Recipes
Category:Pistachio Recipes