Cachapas

== Description ==
Venezuelan corn cakes
* 4 servings
== Ingredients ==
* 4 cup tender corn kernels (canned corn may be used)
* 3 tsp salt
* ¾ to 1 cup of water (depending on how tender the corn is)
* ¾ cup sugar 
 
== Directions ==
# Mix all the ingredients in a blender.
# Shape the mix into small pancakes approximately ½ inch thick and about 5 inches in diameter.
# Let them cook on medium heat for about one minute on each side,.
# Pancakes should be served hot, and may be accompanied with cheese.
Category:Corn Recipes
Category:Savory pastry appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes
Category:Venezuelan Appetizers