Kashmiri Chicken

== Description ==
* Ethnicity - Kashmiri, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 4 Chicken Drumsticks, Skinned
* 4 Chicken Thighs, Skinned
* 5 oz Natural yogurt
* 4 tb Tikka curry Paste
* 2 tb sunflower oil
* 1 md Onion, Peeled, Thinly Sliced
* 1 clove garlic, Peeled and Crushed
* 1 ts Ground cumin
* 1 ts Chopped fresh ginger
* 1/2 ts chilli Paste
* 4 tb chicken stock
* 2 tb ground almonds
* salt
To Garnish:
 
* Toasted Flaked almonds
* Flat-Leaf parsley
== Directions ==
# Cooked Pilau rice
# Pickles
# Poppadoms
# Slash Chicken at intervals and place in a bowl.
# Mix together yogurt and curry paste,
# then stir into Chicken, coating evenly.
# Cover and Chill for 1 hour.
# Heat oil in a large pan and fry Onion and garlic for 4 to 5 minutes.
# Stir in cumin, ginger and chilli and cook gently for 1 minute.
# Add Chicken and fry gently, turning occasionally,for about 10 minutes.
# Stir in any remaining marinade with stock and
# ground almonds. Cover and simmer for 15 minutes,
# or until Chicken is cooked through. Add salt to taste.
# Scatter flaked almonds over Chicken and garnish with flat-leaf parsley.
# Serve Chicken with pilau rice, pickles and poppadoms.
Category:Almond Recipes
Category:Almond meal Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile leaf Recipes
Category:Curry Recipes
Category:Kashmiri Meat Dishes
Category:Sunflower oil Recipes
Category:Yogurt Recipes