Strawberry Scones

==Ingredients==
* 1 Cup strawberries
* 2-1/4 Cups All Purpose flour
* 3 Tablespoons sugar
* 2 Teaspoons baking powder
* 1/4 Teaspoon salt
* 6 Tablespoons butter or margarine
* 2/3 Cup milk
==Directions==
# Preheat oven to 425 Degrees.
# Hull strawberries and cut into 1/2-inch pieces. Set aside.
# In large bowl, mix together flour, sugar, baking powder, and salt
# With pastry blender cut butter into flour until mixture resembles coarse crumbs.
# Stir in reserved strawberries and toss well to coat
# Add milk all at once. 
# With fork, lightly toss together until mixture holds together. With floured hands, gently form into ball.
# On floured board with floured rolling pin, roll out dough 1/2-inch thick. 
# Cut dough into 2 1/2-inch circles with floured biscuit cutter. Place on greased cookie sheet.
# Bake until golden, about 12 minutes. Serve warm.
# Makes 12 scones
==Notes==
*You can also put your butter in the freezer for 20 minutes and grate it in to the mixture
== contributed by ==
* World Recipes Y-Group
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Category:Scone Recipes
Category:Strawberry Recipes
Category:World Recipes
Category:Flour Recipes