Gluten-free Jelly Roll

== Description ==
Recipe makes six to eight servings
== Ingredients ==
* 3 eggs, separated
* 1 whole egg
* ¾ cup sugar
* 2 teaspoons lemon juice
* grated rind of ½ lemon
* ¼ cup + 1 tablespoon potato starch
* dash of salt
* confectioner's sugar 
== Directions ==
# Beat the three egg yolks with the whole egg until light.
# Gradually add the sugar, lemon juice and lemon rind; continue beating for two minutes.
# Sift the potato starch; gradually stir it into the egg yolk mixture.
# In a separate bowl, beat the egg whites with the salt until stiff but not dry; gently fold the eggs into the egg yolk mixture.
# Line a greased jellyroll pan with waxed paper; grease the wax paper.
# Distribute the batter evenly in the pan.
# Preheat oven to 350 °F and bake for 35 minutes or until the cake springs back when lightly touched.
# Turn out the cake onto a towel that has been dusted with confectioner's sugar.
# Remove waxed paper.
# Roll up the cake together with the towel.
# When cool, unroll, spread with one o more cups of the filling of your choice, and re-roll.
Category:Gluten-free Recipes
Category:Potato starch Recipes