Millet Snacks

== Description ==
== Ingredients ==
* 2 cups of millet flour, ground the day you prepare this meal
* 1 cup of wheat flour
* 1 cup of vegetable oil
* 1/2 cup of powdered sugar
* 1 egg
* A frying pan or frying appliance with palm or peanut oil if available. Otherwise, use vegetable oil. The oil temperature should be around 150 °C (302 °F).
== Directions ==
# Mix the millet and wheat flour together. Gradually heat the cup of vegetable oil and pour it onto mixture of flour.
# Blend the Sugar with the whole egg into the dough. Turn the dough for 5 minutes and integrate it into the dough by working the dough so it becomes firm.
# Spread the dough out using a rolling pin on a lightly floured board or surface, and reduce its height to 5 millimetres.
# Cut the dough into ribbons with a pastry cutter.
# Fry to a golden brown in the palm or peanut oil. Wipe off the excess oil and serve hot, warm or cold.
Category:Chadian Recipes
Category:Chadian Snacks
Category:Millet flour Recipes
Category:Wheat flour Recipes
Category:Peanut oil Recipes
Category:Millet Recipes
Category:Recipes that need photos