Bakari Riha

==Description==
==Ingredients==
* 800 gram Mutton with bone (bite size pieces)
* 225 gram Onion, thinly sliced
* 20 gram garlic, sliced
* 1 each cherry red pepper, sliced
* Few curry leaves
* 3 pieces Raan’baa leaf
* 50 ml coconut oil
* 5 tbsp. Coriander powder
* 200 ml coconut cream
* 400 ml coconut milk
* 1 litre water
* salt to season
==Directions==
# Heat the oil. Sauté sliced Onion, sliced garlic, cherry pepper and Raan’baa leaf till golden brown. Add mutton, coriander powder and salt. 
# Sauté and then add coconut milk and water. Simmer till mutton is soft.
# Finish with coconut cream and adjust seasoning.
Category:Cherry Recipes
Category:Pimento Recipes
Category:Coconut cream Recipes
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Maldivian Meat Dishes
Category:Maldivian Recipes
Category:Recipes that need photos