Sourdough Beer Bread

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== Description ==
Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.
== Ingredients ==
* 1 tsp yeast
* 2 cup King Arthur all-purpose flour
* 2 tsp sugar
* 1 tbsp lecithin granules
* 1 tsp salt
* ¾ cup rye sourdough starter
* ¼ cup flat beer
* 2 tbsp water
=== Rye starter ===
* 2 cups rye flour
* 2 cups warm water
* 1 pkg yeast in a glass container
== Directions ==
=== Rye starter ===
# Mix starter ingredients together
# Leave at room temperature for about 3 days stirring when you think of it.
# When it starts to smell like a brewery, you can refrigerate it.
# Just bring it back to room temp before you use it.
=== Bread ===
# Place basic ingredients in pan in the order given.
# Bake on basic bread cycle. This can probably be timed.
Category:Recipes using beer
Category:Rye bread Recipes
Category:Yeast Recipes