Nikujyaga (Beef and Vegetable Stew)

==Description==
===Ingredients===
* 1 lb Beef<BR>
* 6 potatoes, diced<BR>
* 1 Onion, chopped<BR>
* 6 shiitake Mushrooms<BR>
* 3 tablespoons soy sauce, to taste<BR>
* 3 tablespoons mirin<BR>
* 3 tablespoons Sugar<BR>
* 2 cups beef stock or chicken stock or vegetable stock
===Directions===
*Prepare meat by slicing thinly.<BR>
*Prepare vegetables.<BR>
*Mix Soy Sauce, mirin, Sugar, and stock/water together, bring to boil.<BR>
*Add meat, and veggies, cook for about 30 minutes on Medium high.
===Other Links===
==See also==
Category: Japanese Meat Dishes
Category: Recipes
Category: Meat Dishes
Category:Chicken Recipes
Category:Beef Recipes
Category:Japanese Recipes
category:Onion Recipes
category:vegetable stock Recipes
category:chicken stock Recipes
category:beef stock Recipes
category:Mushroom Recipes
category:Potato Recipes
category:mirin Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes