Archaeology Gastronomy

Archaeology Gastronomy is a more irregular series of Archaeology Soup educational videos that combine experimental archaeology and cooking skills by recreating old historical recipes from various periods of history. Some of these recipes are based not only on written historical sources, but also on archaeological finds of past meals, remnants of food supplies, etc. 
== Overview of the series ==
The full chronological playlist for this series can be found here.
Pleasant viewing and we hope you won't watch these ArchaeoSoup specials on an empty stomach !
Order	Video topic 	Topic notes	Release date
1 	Series introduction 	N/A 	11 July 2012
2 	Archaeology Gastronomy: Ancient Greece - Honey Glazed Prawns 	 	27 July 2012
3 	Archaeology Gastronomy: Ancient Greece - Baked Fish with Cheese	 	3 August 2012
4 	Archaeology Gastronomy: Ancient Greece - Honey Sesame Fritters 	 	10 August 2012
5 	Archaeology Gastronomy: Ancient Greece - Lentil Stew 	 	21 August 2012
6 	Archaeology Gastronomy: Viking Skillet Style Bread 	 	18 March 2014
7 	Archaeology Gastronomy: Chicken Stew with Dark Beer 	 	26 March 2014
8 	Archaeology Gastronomy: Baked Fish in Barley Bread 	 	18 April 2014
Video number 4 is presented by Marc as "Gindiana Bones", a culinary parody of Indiana Jones, fond of gin.
Unfortunately, there have been no new episodes in this series since 2014. Maybe it will return one day...
==See also==
*Experimental Soup - Video series on recreating historical technology and items or studying their use.
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