Alicha

==Description==
Eritrean meat stew
==Ingredients==
* 1 cup onions; sliced
* 2 tbsp corn oil
* 2 lbs meat with bone; beef, lamb or goat, cut in 3 inch-pieces
* 2 cloves garlic; sliced
* 1 tsp salt; to taste
* 1 fresh hot green chili;-sliced
* ¼ tsp gingerroot; crushed, fresh
* ¼ tsp mustard seeds; crushed
* ¼ tsp caraway; crushed
* ¼ tsp ground turmeric
* 1½ cups water
==Directions==
# In dry pan over medium heat, stir fry onions for 2 minutes.
# Add the oil and stir fry 1 minute longer.
# Add the meat and brown 5 minutes, stirring frequently.
# Add all of the spices and seasonings at one time and stir well.
# Add the water and bring to a boil.
# Cover the pan and cook over moderate heat for about 45 minutes, or until the meat is tender.
# Should the curry dry out too quickly, add another ½ cup water.
# At the end of the 45 minutes, there should be very little sauce.
# Serve warm or at room temperature.
Category:Eritrean Meat Dishes
Category:Stew Recipes
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Lamb Recipes
Category:Goat Recipes
Category:Mustard seed Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Onion Recipes
Category:Recipes that need photos