U Ponnya's Nwa Mee Hinga

== Description ==
U Ponnya's Nwa mee Hinga (Burmese Oxtail and Watercress Soup) has an unconventional flavor due to the combination of oxtail and watercress.
* Serves 4 people.
== Ingredients ==
* 1 lb oxtail, divided into sections
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* ½ teaspoon salt
* 4 cups water
* ⅛ teaspoon pepper
* ½ bunch watercress, divided into stems
== Directions ==
# Broil oxtail for 15 minutes or until it is slightly charred.
# Put all ingredients except the watercress in a saucepan and bring the mixture to a boil.
# Cover the pan and allow to cook over low heat for 1 hour or until the meat becomes tender.
# Add watercress and cook for 3–5 minutes more.
Category:Burmese Soups
Category:Malaysian noodle Recipes
Category:Oxtail Recipes
Category:Cress Recipes
Category:Recipes that need photos