Bayou Kitchen Jambalaya with Creole Sauce

==Description==
Makes 6 servings
==Ingredients==
=== Creole sauce ===
* ½ cup chopped onion
* ½ cup chopped celery
* ½ medium green bell pepper, diced
* 1 clove garlic, minced
* 1 tablespoon vegetable oil
* 1 tablespoon butter or margarine
* 1 x 14½-ounce can whole tomatoes, undrained, diced
* ¾ teaspoon ground thyme
* ½ teaspoon salt
* 1 bay leaf
* ¼ teaspoon ground red pepper
* ¼ teaspoon ground black pepper
* 2 tablespoons dry white wine
=== Jambalaya ===
* 3 cups hot cooked rice
* 1 cup cooked chicken breast cubes
* 1 cup smoked sausage chunks
* 1 cup cooked, peeled, and deveined shrimp
* 1 cup cooked whitefish chunks
==Directions==
=== Creole sauce ===
# Cook onion, celery, green pepper and garlic in oil and butter in 2- to 3-quart saucepan until soft but not brown.
# Add tomatoes, thyme, salt, bay leaf, red pepper, black pepper and wine.
# Simmer at least 30 minutes.
# Remove bay leaf.
=== Jambalaya ===
# Combine rice, chicken, sausage, shrimp and fish in large bowl.
# Add creole sauce and stir gently.
# Turn into greased 3-quart baking dish.
# Bake at 350°F for 15 to 20 minutes or until thoroughly heated.
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Category:Jambalaya Recipes
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Sausage Recipes
Category:Shrimp Recipes
Category:Whitefish Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Celery Recipes