Baked Fish with Cheese Sauce

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==Description==
A European way to prepare baked fish using white fish and a cheese sauce. Very easy and very good.
==Ingredients==
* 1½ pounds fish fillets, use orange roughy, sole or snapper
* ½ cup milk
* 2 tablespoons butter
* 2 tablespoons flour
* 1 cup milk
* salt and white pepper, to taste
* 1 teaspoon dry sherry
* ¼ pound Swiss cheese, shredded
==Directions==
# Preheat oven to 350°F to 375°F.
# Spray a baking dish with nonstick cooking spray.
# Add fish fillets to baking dish.
# Pour ½ cup milk over fish fillets.
# Bake 30 minutes, or until fish is cooked through.
# Make the white sauce by melting the butter, adding the flour, salt and pepper. Whisk in the 1 cup milk and cook until sauce is smooth and thickened. Keep warm.
# Whisk in the sherry.
# Remove baked fish from oven after the baking time has finished.
# Nap with white sauce.
# Sprinkle grated cheese over top of sauce and fish.
# Broil until golden.
== Notes ==
* Tip: Use a broiler proof baking dish.
* Warnings:
** Use care when removing fish from oven.
** Use care when broiling the fish.
* Things You'll Need:
** Measuring cup
** Measuring spoons
** Broiler proof baking dish
** Saucepan
** Whisk
** Grater
** Oven mitts
Category:Dover sole Recipes
Category:Orange roughy Recipes
Category:Snapper Recipes
Category:Swiss cheese Recipes