California-style Fish Tacos

California-style fish tacos are popular throughout the United States. Try this
easy recipe at home.
* Fruits and Veggies Matter Adult Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
* Cook Time: 40 minutes
* Serves: 6
== Ingredients ==
* ½ cup non-fat sour cream
* ¼ cup fat-free mayonnaise
* ½ cup fresh cilantro, chopped
* ½ package taco seasoning, divided
* 1 lb cod or white fish fillets (4 total), cut into 1-inch pieces
* 1 Tbsp olive oil
* 2 Tbsp lemon juice
* 2 cups shredded cabbage
* 2 cups diced tomato
* 12 x 6-inch warmed corn tortillas, soft shell
* Lime wedges for serving (optional)
== Directions ==
# Combine sour cream, mayonnaise, cilantro, and 2 Tbsp of taco seasoning mix in a small bowl.
# Mix cod, vegetable oil, lemon juice, and remaining seasoning in another bowl.
# Pour mixture into large skillet. Cook over medium high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
# Fill warmed tortillas with fish. Top with cabbage, tomato, and sour cream mixture.
;Tips
* If using frozen fish, let it completely thaw before cooking. Safely thaw fish in the refrigerator.
;Variations
* Use chicken or pork instead of fish. Look for lean cuts, such as chicken breast or pork tenderloin. Follow the same directions, but cook meat for 10–12 minutes.
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Category:Cod Recipes
Category:Fish Recipes
Category:Healthy Main Dishes
Category:Low-fat Recipes
Category:Lunch Recipes
Category:Main Dish Seafood Recipes
Category:Mexican Meat Dishes
Category:Taco Recipes