Strawberries Romanoff (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Cointreau is a clear liqueur with an intense orange flavor. Its presence here - along with real whipping cream - makes this dessert turly authentic. If you would rather not use alcohol, substitute orange juice.
== Ingredients ==
* 3 cups quartered fresh strawberries
* 3 tablespoons granulated sugar
* 3 tablespoon Cointreau or other orange-flavored liqueur
* 1/4 cup whipping cream
* 3 tablespoons powdered sugar
== Directions ==
# Combine first 4 ingredients in a large bowl; cover and refrigerate 30 minutes.
# Combine whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.
# Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls.
# Top each serving with 1 tablespoon whipping cream mixture.
Yield: 4 servings
Category:Low-calorie Recipes
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Category:Healthy Recipes
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Category:No-cook recipes
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Category:Fruit Recipes
Category:Fruit Desserts
Category:Strawberry Recipes
Category:Strawberry Desserts
Category:Granulated sugar Recipes
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Category:Cointreau Recipes
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Category:Whipping cream Recipes
Category:Milk and cream Recipes
Category:Powdered Sugar Recipes