California Avocado Mousse Melba

== Description ==
=== Ingredients ===
* 2 California avocados, seeded, peeled and mashed
* 1 can sweetened condensed milk
* ½ Cup lemon juice
* 2 Cups heavy cream
* raspberry Sauce
* 10 oz 1 package frozen raspberries
* ½ Cup currant jelly
* 1 Tbsp water
* 1 ½ tsp cornstarch
== Directions ==
Blend avocados, milk and lemon juice in blender until smooth. 
Whip 1 cup heavy cream; fold avocado mixture into whipped cream. 
Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. 
Prepare raspberry Sauce. 
Just before serving, whip remaining 1 cup heavy cream. 
Spoon 1/2 cup whipped cream on each plate. 
Spread into 5-inch circle with back of spoon. 
Drizzle a thin line of raspberry Sauce in a circle near the center. 
Drizzle another thin line of raspberry Sauce in circle 1 inch from outside edge of cream. 
Using a knife, draw through whipped cream and raspberry Sauce beginning at center and going to outside edge. 
Spoon avocado mousse on side of whipped cream; serve with raspberry Sauce. 
Sauce Preparation 
Thaw raspberries; heat with jelly to boiling. 
Combine water and cornstarch; stir into raspberry mixture. 
Heat to boiling; continue to boil and stir 1 minute. 
Cool sauce. Press through sieve to remove seeds before serving, if desired
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Currant jelly Recipes
Category:Hass avocado Recipes
Category:Heavy cream Recipes
Category:Raspberry Recipes
Category:Sweetened condensed milk Recipes