Gourmet Salad Greens

Gourmet Salad Greens
5 1/2 cups washed drained and torn assorted salad greens, such as butter lettuce, red leaf lettuce and endive
1 1/2 cups sweet baby broccoli flowerets
1 small red onion, cut in half and thinly sliced
In a large bowl, lightly toss assorted salad greens, baby broccoli and red onion, Makes about 7 1/2 cups salad
Roasted Onion Dressing:
5 cups chopped onions
2 t. olive oil
1 cup mayonnaise
1 cup buttermilk
1/2 cup sour cream
2 /t. freshly squeezed lemon juice
1/4 t. dry mustard
1/4 t. salt
Preheat oven to 500. Combine onions land olive oil on a 10 x 15 inch lightly greased jelly roll pan. spread in a single layer. Roast 30 minutes, stirring after every 10 minutes. Let onions cool in pan. In a medium bowl, combine mayonnaise, buttermilk, sour cream, lemon juice, mustard and salt; stir until smooth. Stir in onions. Store in an airtight container in refrigerator. Serve with green salad. Makes about 2 3/4 cups dressing.
Source: Unknown
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Category:Cathy's Recipes