Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette

== Ingredients ==
* 2 ripe California avocados peeled and seeded
* ½ cup vegetable stock
* ½ cup crème fraîche
* 1 jalapeño pepper, seeded
* 1 Tbsp chopped fresh cilantro
* lemon, juiced
* ¼ tsp minced shallot
* ½ tsp toasted cumin
* 1 Tbsp salt
* ½ Tbsp white pepper
* Smoked Paprika Tomato Vinaigrette
== Directions ==
# In food processor blend all ingredients. Strain if desired.
# Serve in chilled soup bowl with garnish of Smoked Paprika Tomato Vinaigrette, place 2 halves of each color tomato on each soup.
# Drizzle a small amount of vinaigrette over soup and serve.
Category:Avocado Soup Recipes
Category:Hass avocado Recipes
Category:Jalapeno pepper Recipes
Category:Crème fraîche Recipes