Triple Chocolate Biscotti

==Description==
Italian cookie good with coffee or vanilla ice cream.
===Ingredients===
* 1 3/4 	 cups all-purpose flour
* 1/3 	cup unsweetened cocoa powder
* 2 	teaspoons baking powder
* 1/2 	teaspoon salt
* 6 	tablespoons unsalted butter (room temp)
* 3 	eggs
* 1 1/2 	teaspoons vanilla extract
* 8 	ounces semi-sweet chocolate chips
* 1/2 	cup white chocolate chips
===Directions===
* Line large baking sheet with double thickness of foil.
* Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
* beat in eggs one at a time and then vanilla.
* beat in flour mixture.
* stir in chocolate and white chocolate chips by hand.
* heap dough into two long strips.
* refrigerate for 30 minutes.
* Bake at 350 for about 25 minutes (until tops are cracked).
* let cool for 10 minutes.
* reduce heat to 300.
* using foil as an aide lift logs onto work surface.
* cut logs into 3/4 in pieces, arrange half of slices (cut side down) on each prepare baking sheet.
* bake biscotti until just dry to touch (about 8 minutes).
* Turn biscotti and bake again for another 8 minutes.
===Other Links===
==See also==
Category: Italian Desserts
Category:Desserts Category:Recipes
Category:Italian Recipes
category:cocoa Recipes
category:white chocolate chips Recipes
category:semi-sweet chocolate Recipes
category:flour Recipes
category:vanilla extract Recipes
category:butter Recipes
category:baking powder Recipes
category:chocolate Recipes
category:vanilla powder Recipes
category:coffee Recipes
category:cocoa Recipes
category:flour Recipes
category:cream Recipes
category:egg Recipes
category:salt Recipes
category:hand Recipes
category:ice Recipes