Tsebhi Derho

== Description ==
Spicy chicken
== Ingredients ==
* 3 medium size onions, chopped
* 50 cc chili paste (berbere)
* 50 cc Tegelese Tesmi
* 1 teaspoon chopped ginger
* 1 teaspoon chopped garlic
* 2 spoons lemon juice
* 2 spoons tomato paste
* 2 teaspoons salt
* 4 large tomatoes, peeled
* 1 kilo chicken
* 6 hard boiled eggs (peeled)
* pepper and salt to taste
== Directions ==
# Cut the chicken into pieces and drain them well.
# Sprinkle the pieces with a mixture of the lemon juice and the salt and marinate during 30 minutes.
# Fry the onions lightly on a low fire in the frying-pan.
# Do not use butter or oil.
# Add some water if necessary to prevent burning or sticking.
# When the onions are done, add the berbere and fry shortly.
# Add the tegelese tesmi and fry this mixture for 5 minutes.
# Add the tomato paste, tomatoes skinned and sliced, garlic and ginger and simmer during 20 minutes on a low fire, stirring regularly to prevent sticking.
# Add some water and the pieces of chicken and simmer until the chicken is done.
# Add the eggs to the sauce shortly before serving.
# Serve with injera.
Category:Eritrean Meat Dishes
Category:Berbere Recipes
Category:Chicken Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Tomato paste Recipes
Category:Tomato Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos