Aracia Mahshia-Bil-Goz

==Ingredients==
* 3 cups tea, strong
* 1 lb prunes, pitted
* ½ cup Sugar
* ½ cup walnuts, pieces
* ½ cup crème fraîche (or whipped cream)
==Directions==
# Brew 3 cups very strong black tea, such as Irish Breakfast.
# Transfer to a large bowl while still hot. Add 1 lb. pitted prunes and soak overnight.
# Remove prunes with a slotted spoon to a clean work surface and set aside.
# Transfer tea to a medium saucepan and add 1/2 cup Sugar.
# Bring to a boil over high heat and reduce tea until it is the consistency of a thin syrup, about 10 minutes.
# Meanwhile, stuff each prune (into the slit made when pitting prune) with a large walnut piece.
# Place stuffed prunes in a large shallow bowl or platter, in concentric circles.
# Pour tea syrup over prunes and cool to room temperature.
# Serve with crème fraîche on the side.
# Store covered in refrigerator for up to 1 week.
Category:Chadian Desserts
Category:Prune Recipes
Category:Crème fraîche Recipes
Category:Walnut Recipes
Category:Recipes that need photos