Elephant Ears

== Description ==
Elephant ears. (There are many variations.)
* Makes 4 elephant ears.
== Ingredients ==
* 1 bottle "Gold Medal" brand Zambian beer
* 1 cup all purpose flour
* ¼ cup butter
* 2 tbsp sugar
* ½ tsp baking powder
* ½ tsp salt
* ⅓ cup milk
* 3 tbsp sugar
* 1 tsp ground cinnamon
* sugar
== Directions ==
# Heat the oven to 425°F.
# Grease a cookie sheet with shortening.
# Heat butter until melted; set aside.
# Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl.
# Stir in milk and 3 tablespoons of the melted butter until dough forms.
# Sprinkle a surface lightly with flour; turn dough onto surface.
# Knead 10 times.
# Roll dough with a rolling pin or pat with hands into a rectangle, 9"x5".
# Brush with remaining melted butter, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and the cinnamon.
# Roll dough up tightly, beginning at narrow end.
# Pinch edge of dough into roll to seal.
# Cut into 4 equal pieces with sharp knife.
# Place cut sides up on cookie sheet; pat each into a 6" circle.
# Sprinkle with more sugar.
# Bake until golden brown, 8 to 10 minutes.
# Immediately remove from cookie sheet with a spatula.
# Let cool on wire rack. 
Category:Recipes that need photos
Category:Zambian Appetizers
Category:Recipes using beer
Category:Wheat flour Recipes