Lobster Meat with Stewed Rice

== Ingredients ==
* 2 (2-pound) live lobsters; reserve livers and/or roe
* 3 medium-ripe tomatoes, peeled and diced
* ¼ cup lemon juice
* 2 tablespoons tomato paste
* salt to taste
* ¼ pound shelled deveined shrimp
* ¾ cup melted butter or margarine
* ½ cup water
* 1 tablespoon flour
* 1 bay leaf, split
* 1 medium onion, chopped
* 1 teaspoon white pepper
* 1 green pepper, diced
* 2 cups cooked curried rice
== Directions ==
# Split lobster lengthwise down the middle and remove center vein.
# Clean the lobster by removing the viscera (but save the livers and roe) and the veins and crack the claws.
# Sprinkle with lemon juice and salt, dot with butter, and roast in a preheated oven at 350°F for 30 minutes.
# Brush with butter once or twice.
# Remove claws, crack, and take out all meat, including the tail meat.
# Reserve shells.
# Dice meat, mix with liver and/or roe found in lobsters.
# Prepare a roux (brown the flour in butter), add onion and green pepper, and cook until tender; then stir in tomatoes and the tomato paste to make a gravy.
# While gravy is simmering, boil shrimp in ½ cup water with salt and split bay leaf for 15 minutes.
# Retain stock.
# Add stock to gravy, stir in salt and pepper, then lobster meat and shrimp, continue simmering until well cooked.
Category:Ghanaian Meat Dishes
Category:Ghanaian Appetizers
Category:Lobster Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Lemon juice Recipes