Frozen Rhubarb Custard

== Ingredients ==
* ½ lb rhubarb, cut into 1 inch pieces (about 2 cups)
* ¼ cup water
* 2 cups half and half
* 3 eggs beaten
* 1¼ cups sugar
* 1 cup whipping cream
* 1 tsp orange peel grated
* 3 drop red food coloring
== Directions ==
# In a medium saucepan, combine rhubarb and water; cover and simmer until tender, 5 to 10 minutes.
# Puree in blender or food processor; set aside.
# In a medium saucepan, combine half and half, eggs and sugar.
# Cook and stir over low heat until mixture thickens and coats a metal spoon.
# Stir in pureed rhubarb, whipping cream, orange peel and food coloring.
# Pour into canister.
# Freeze in ice cream maker according to manufacturer's directions.
# Makes about 6 cups.
Category:Custard Recipes
Category:Light whipping cream Recipes
Category:Orange peel Recipes
Category:Rhubarb Recipes