Chicken, Artichoke and Mushroom Casserole

== Description ==
This recipe can be made ahead and frozen
* Contributed by Catsrecipes Y-Group
* Source: Mrs. John Marbut, Jr.
* Serve 12 to 15
== Ingredients ==
* 1 stewing hen or equivalent in mixed fryer pieces (5 lbs)
* 1 cup butter
* ¾ cup flour
* 2 cups milk
* 2 cups chicken stock
* 1 tbsp salt
* 1 tbsp seasoned salt
* ¼ tbsp cayenne pepper or to taste
* 2 cloves garlic, pressed
* ¼ cup tomato sauce
* 3 oz Swiss cheese
* 2 oz extra sharp cheddar cheese
* 3 cans artichokes (14 oz each)
* 3 cans (4½ oz each) button mushrooms
* grated cheese
* paprika
== Directions ==
# Simmer chicken in water seasoned with 1 rib celery, 1 onion, 1 bay leaf and 1 t.
# salt.
# Remove chicken from bones and cut into large pieces.
# Make cream sauce of butter, flour, milk, stock and seasonings.
# When thickened, stir in tomato sauce and cheeses, cooking until cheese melts.
# Add artichokes and mushrooms, mix all ingredients well.
# Pour into a 3 quart shallow casserole.
# Top with additional grated cheese and paprika.
# Bake at 350°F for 35 minutes.
Category:Artichoke Recipes
Category:Casserole Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Swiss cheese Recipes
Category:White mushroom Recipes