Tame Kimchi

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== Description ==
It's very garlicky!!
This recipe is for 6 servings. and it will make your breath stank like tha Bank
== Ingredients ==
* ½ medium red onion, sliced thin
* 2 small carrots, julienned, grated or sliced fine
* 1¼-1½ lbs napa cabbage, cored and sliced into 1 inch strips (half a medium head)
* ¼ cup kosher salt or sea salt
* 5-6 cloves garlic, minced
* 1 tablespoon fresh ginger, minced
* 1-3 teaspoon hot chili sauce or chili flakes
* 2 teaspoons sugar
* 3 tablespoons rice vinegar
* 2 tablespoons canola oil or corn oil
== Directions ==
# In large bowl, combine the red onion, carrots, cabbage, and salt.
# Add just enough water to cover the vegetables.
# Let them sit at room temperature overnight.
# The next day, drain the vegetables.
# Add the remaining ingredients, and toss well.
# Chill the salad for at least 1 hour before serving.
# It will keep in a sealed container in the refrigerator for up to 7 days.
== Variation ==
This kimchi doesn't undergo a fermenting process, as real kimchi does. If you'd like to ferment this kimchi, omit the oil, and put the mixture into a large sterilized jar. Let the kimchi stand at room temperature for 2-4 days, opening the jar once a day to let out the gases that build up. Store the kimchi in the refrigerator after this period. It will keep for several weeks.
Category:North Korean Vegetarian
Category:North Korean Appetizers
Category:Kimchi Recipes
Category:Napa cabbage Recipes
Category:Red onion Recipes
Category:Carrot Recipes