Quick Eggplant

== Description ==
I use eggplant often, both peeled and unpeeled (in ratatouille). Here's a quick recipe. This is a great easy afterwork recipe.
== Ingredients ==
* 1 eggplant
* garlic
* fresh ground pepper
* salt
* olive oil (tiny bit)
* cooked pasta
* Parmesan
== Directions ==
# Bake (or roast) at 350°F for one hour (poke holes first).
# Take out and let cool—the eggplant(s) will deflate like a balloon and will smell heavenly! when slightly cool, peel and smush up with fork.
# Add garlic, fresh ground pepper and salt if you want.
# Reheat in just a tiny bit of olive oil (hope this is OK to say, this is my first post) in a non-stick skillet.
# Serve over pasta with (again hope this is OK) a little grated Parmesan. 
Category:Better Digestion Recipes
Category:Eggplant Recipes
Category:Garlic Recipes
Category:Parmesan cheese Recipes
Category:Pasta Recipes