Galawat kay Kabab

== Ingredients ==
* ½ kg minced beef / mutton (qeema)
* 4 – 5 tbsp fresh carder (dhania)
* 1 tsp peppers (ground)
* mint leaves (podina) as required
* 6 green chilies (cut to slices)
* oil for shallow frying
* salt to taste
* red chili powder to taste
* ½ tsp turmeric powder
* 1 tsp garam masala
* 1 tbsp poppy seeds (khashkhaash)
* 2 tbsp ginger + garlic paste
* 1 tbsp seramum seeds (til)
* 2 onions (fried and chopped) (cut to slices)
* 1 tbsp raw musk (poppaya)
* 2 tbsp soy sauce
* 2 tbsp flour of pulse - parched (baisan)
* 1 egg
== Directions ==
# Take minced beef in a bowl.
# Add all the ingredients except oil and mix well.
# Prepare kebabs of reasonable thickness and size of this mixture.
# Shallow fry the kebabs on medium heat (never press while frying).
# Serve with ketchup or chutney.
Category:Beef Recipes
Category:Chickpea flour Recipes
Category:Chili powder Recipes
Category:Fresh chile pepper Recipes
Category:Garam masala Recipes
Category:Mutton Recipes
Category:Pakistani Meat Dishes
Category:Poppy seed Recipes