Blueberry Rice Pudding

==Description==
Makes 6 servings.
===Ingredients===
* 1 1/2 cups cooked rice
* 2 cups half and half
* 3 eggs
* 1 teaspoon vanilla extract
* 1/2 cup Sugar
* 1/8 teaspoon salt
* 2 cups fresh or frozen blueberries
* whipped cream for garnish
==Directions==
# Portion 1/4 cup rice into 6 greased custard cups.
# Beat half and half, eggs, vanilla, Sugar and salt in medium bowl.
# Fill custard cups equally with custard mixture.
# Place cups in large shallow pan containing 1 inch hot water.
# Bake at 375 degrees 30 to 40 minutes or until knife inserted near center comes out clean.
# Let cool 10 minutes; then unmold.
# Puree blueberries in food processor or blender.
# Top custard with pureed blueberries; garnish with whipped cream.
== See also ==
Category:American Desserts
Category:Berry Desserts
Category:Blueberry Recipes
Category:Dessert Recipes
Category:Rice Recipes
Category:Rice pudding Recipes
Category:Vanilla extract Recipes