Apple Bread Pudding

==Description==
Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 12
==Ingredients==
* 3 cups 1% milk
* 4 slightly beaten eggs
* ½ cup + 2 tablespoons sugar
* 1 cup applesauce
* ¼ teaspoon salt
* 1 teaspoon vanilla
* ¾ teaspoon cinnamon
* ½ cup raisins
* 1 cup (4 ounces) peeled, cored, and diced apples
* 1 tablespoon margarine
* 3 cups dried, cubed bread
==Directions==
# Lightly beat milk, eggs, sugar, applesauce, salt, vanilla, and cinnamon; stir in raisins and diced apples.
# Oil a 9” x 9” baking pan.
# Spread cubed bread over the bottom of the pan.
# Pour custard mixture over the bread.
# Refrigerate for 30 minutes.
# Place pan in a larger pan of water, cover with foil, and bake at 350 °F for 30 minutes.
# Uncover and bake an additional 15 minutes until a knife inserted in the center comes out clean.
# Cut 3 x 4 to make 12 servings.
# Can be served warm or chilled.
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Category:Apple Recipes
Category:Applesauce Recipes
Category:Bread pudding Recipes
Category:Raisin Recipes