Blueberry French Toast Cobbler

Blueberry French Toast Cobbler
Serving Size : 6 Preparation Time :0:25
Categories : Breakfast
* 1 French bread Loaf
* 4 eggs
* 1/2 Cup milk
* 1/4 Teaspoon baking powder
* 1 Teaspoon vanilla extract
* 4 1/2 Cups blueberries—Fresh or Thawed
* 1/2 Cup sugar
* 1 Teaspoon cinnamon
* 1 Teaspoon cornstarch
* 2 Tablespoons butter—Melted
powdered sugar For Sprinkling
Slice bread Diagonally Into 10 to 14 Slices, About 3/4 Inch Thick. Place BreadSlices on Rimmed 10 - 1/2 x 15 - 1/2 x 1 -Inch Baking Sheet. in Medium Bowl,Whisk Together eggs, milk, baking powder And vanilla. Slowly Pour Over bread,Turning Slices to Coat Completely. Cover With Plastic Wrap And Let Stand AtRoom Temperature 1 to 2 Hours or Refrigerate Overnight.
Preheat Oven to 350 F. butter 13 x 9 Baking Dish. Place blueberries, sugar,cinnamon And cornstarch in Dish. Stir to Coat Berries, Spreading to CoverBottom of Dish Evenly. Place bread Slices, Wettest Side Up, Atop Berry Mixture,Wedging Slices in Tightly And if Necessary, Cutting Some Slices to Fit. (youMay
Not Use All of The bread). Brush Tops of bread Slices With Melted butter.Bake
In Center of Oven 20 to 25 Minutes or Until Toast is Golden And Berries AreBubbling. Let Stand 5 Minutes Before Serving. to Serve, Life Toast OntoPlates, Spooning blueberry Sauce Over Top.
Very Good. Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:Berry Recipes
Category:Blueberry Recipes
Category:Bread Recipes
Category:French bread Recipes
Category:Green grape Recipes
Category:Vanilla extract Recipes
Category:World Recipes