Butter Stems

A species of flora widely distributed across the Palachian and Calavieran continents, butter stems feature a lanceolate leaf structure and may typically form clumps. The inflorescence is small with twin yellow petals typically emerging from a node beneath the leaf. An unusual trait of this species is that a sap is typically expended from stomata beneath the leaves which resembles a spiraling dollop of butter and shares much the same flavour. Butter stems are evergreen perennials flowering year after year. The stems, leaves and sap are edible after cooking and are typically used in stews and soups.
Idea from Sparkbomber
Category:Flora