Hot Slaw - Varm Kålstuvning

===Description===
Serves 6
thumb| Hot Slaw - Varm Kålstuvning
===Ingredients===
*1 head cabbage 
*1 egg 
*2 tablespoons flour 
*½ teaspoon salt 
*1 teaspoon dry mustard 
*2 teaspoons Sugar 
*¼ teaspoon white pepper 
*2 tablespoons butter 
*¾ cup milk 
*¼ cup vinegar
===Directions===
Shred the cabbage. 
Beat the egg in a bowl. Mix in the flour, salt, mustard, Sugar and pepper until smooth. 
Melt the butter in the top of a double boiler over boiling water and stir in egg mixture and milk. Slowly add the vinegar, beating constantly, and cook 5 minutes, or until sauce is thick. 
Cook cabbage in salted water to cover for 6 minutes. Do not overcook. cabbage should be crisp. Drain well. 
Mix cabbage and sauce and serve hot.
===See Also===
===Other Links===
Category: Danish Vegetarian Category:Vegetarian
 Category:Recipes
Category:Danish Recipes
category:white pepper Recipes
category:vinegar Recipes
category:cabbage Recipes
category:butter Recipes
category:pepper Recipes
category:Bermuda onion Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes
category:mustard seeds Recipes
Category:Cole Slaw Recipes