Bell Pepper Saute

==Description==
===Ingredients===
* 1 tbl olive oil
* 1 med Onion chopped
* 2 x garlic cloves minced
* 2 med red bell peppers cut 2" strips
* 2 med green bell pepper cut 2" strips
* 2 med yellow bell pepper cut 2" strips
* 1/4 cup dry white wine
* 1/4 cup sun-dried tomatoes (oil-cured or not) cut into strips
* 2 med firm ripe tomatoes
* 3 tbl minced fresh parsley (optional)
* salt to taste
* Freshly-ground black pepper to taste
==Directions==
Heat the oil in a large skillet. Add the Onion and saute over medium heat until it is translucent.
Add the garlic, bell peppers, wine and dried tomatoes. Stir in 1/4 cup water and bring to a simmer. Cook, covered, over medium-low heat until the peppers are tender but not overdone, about 8 minutes.
Stir in the tomatoes and continue to cook, uncovered, just until they have lost their raw quality, about 3 to 4 minutes. Add the optional parsley and season to taste with salt and pepper. Serve at once.
== See also ==
Category:Spanish Recipes
Category:Spanish Vegetarian
Category:Sun-dried tomato Recipes
Category:Vegetarian Recipes
Category:White wine Recipes