Fresh Lumpia

==Description==
This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.
 
===Ingredients===
*1 clove garlic, minced
*1 medium Onion, diced
*2 tablespoons vegetable oil
*1/2 pound Pork, diced
*1/2 cup water
*1 tablespoon fish sauce
*1 teaspoon salt
*1/2 teaspoon pepper
*1 medium Potato, peeled and diced
*1/2 cup green beans, french cut
*1/2 cup cabbage, shredded
*1/2 cup jicama, sliced
*1/2 cup peanuts, shelled, toasted and chopped
*1/2 cup Shrimp, peeled and diced
*15-20 small lettuce leaves
*15-20 lumpia wrappers
*3-4 tablespoons minced garlic
Lumpia Sauce:
*1/4 cup Sugar
*1 teaspoon salt
*2 tablespoons soy sauce
*1 cup water
*1 tablespoon cornstarch dissolved in 2 tablespoons water
*3 cloves garlic, minced
Lumpia Wrapper:
*3 eggs
*1/4 teaspoon salt
*2 cups flour
*2 cups milk
*1/4 cup vegetable oil
===Directions===
Lumpia Wrapper: 
1.Combine eggs and salt. Gradually add flour, alternating with milk. Beat with a whisk until smooth. Beat in oil gradually. Refrigerate batter 1 hour.
2. Brush a nonstick crepe pan with oil and place over low heat. Ladle in 2 tablespoons batter, swirl to cover pan and pour off excess. Cook until the wrapper can be lifted (if batter bubbles, the pan is too hot). Turn and cook just to warm the other side. Makes 20 wrappers.
Lumpia Sauce: 
1. Combine first four ingredients; bring to a light boil. 
2. Add cornstarch, stir until thickened. Remove from heat, then stir in garlic. Makes 1-1/2 cups.
Lumpia Filling:
1. Saute garlic and onions in oil. Add Pork and saute until fat begins to render. Add water, bring to a boil, reduce heat and cover. Simmer 10 minutes.
2. Add fish sauce, salt, pepper and Potato. Cook 5-7 minutes. Add vegetables, peanuts and Shrimp. Stir-fry 5-10 minutes. Cool.
To assemble: 
1. Place a lettuce leaf in the center of a wrapper. Add 2 tablespoons filling. Fold bottom of wrapper over filling; wrap one side over filling and roll to the other side. The edge of the lettuce will stick out. Seal edge with water. Wrap each lumpia in wax paper. Serve with sauce and minced garlic or peanuts. Makes 15-20 springrolls.
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Shrimp Recipes
Category:Filipino Recipes
Category: Lettuce Side Dish Recipes
category:Potato Recipes
category:vegetable oil Recipes
category:cornstarch Recipes
category:lettuce Recipes
category:cabbage Recipes
category:pepper Recipes
category:garlic Recipes
category:jícama Recipes
category:Potato Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:clove Recipes
category:water Recipes
category:Onion Recipes
category:Pork Recipes
category:salt Recipes
category:milk Recipes
category:oil Recipes
category:green bean Recipes
category:turnip Recipes
category:Peanut Recipes
category:egg Recipes