Cabbage with Pork

== Description ==
In Romanian: Varza dulce cu carne de porc
== Ingredients ==
* 1 lb / 500 g fatty pork
* 1 medium cabbage
* 2 onions (optional)
* 2 peppers
* 1½ tablespoons lard
* 1 cup borş
* 5 – 6 big tomatoes
* salt
== Directions ==
# Cut the meat in bite sizes, fry in lard until it starts to brown, cover with tepid water and let it boil slowly about an hour.
# During this time, chop the cabbage, add a little salt and squeeze all excess water.
# Place on top of the meat.
# Add the thinly sliced peppers, onions and tomatoes.
# Add the borş.
# Let it bake in the over at least one hour.
# If necessary, add a little water or tomato sauce.
Category:Romanian Meat Dishes
Category:Pork Recipes
Category:Cabbage Recipes
Category:Onion Recipes
Category:Bell pepper Recipes
Category:Tomato Recipes
Category:Recipes that need photos