Peterseliesaus

== Description ==
This parsley sauce goes well with all kinds of boiled and with carrots, garden peas or new potatoes.
== Ingredients ==
* ½ liter water or fish stock
* 75 g butter
* 30 g flour
* 1 tbsp finely chopped parsley
* pinch of salt
== Directions ==
# Mix the flour with a little cold water to make a paste. 
# Bring the water or fish stock to the boil and bind it with the flour paste. 
# Leave to boil for a short while and take off the heat and add the butter. 
# Add the parsley. 
# Stir and add salt to taste.
Category:Dutch Sauces
Category:Fish stock and broth Recipes
Category:Parsley Recipes