Badam Pasinda

==Description==
Category:Indian Recipes
===Ingredients===
* 1 kg boneless meat fillets
* 4 onions, finely sliced
* 3 pieces ginger
* 12 garlic flakes
* 4 dry figs (anjeer) soaked for 1/2 an hour
* 6 kacharis soaked for 30 minutes
* 2 tsp red chili powder
* 1/2 tsp ground garam masala
* 8 cloves
* 1 cup oil
* 150g almonds soaked, blanched & peeled
* 2 cups yogurt
* salt to taste
	
===Directions===
Blend ginger, garlic, anjeer, kachari, chili and garam masala to a fine paste. Mix with yogurt and salt.
Marinate the meat fillets in the above mixture for 4-5 hours.
Heat oil in a heavy bottomed pan and fry onions until golden brown. Remove and keep aside.
Add cloves and marinated pieces to the oil and fry for few minutes.
Keep stirring occasionally and do not allow to burn from the bottom.
Cook till oil separates and sprinkle fried onions and almonds.
Serve hot.
===Other Links===
==See also==
Category:Indian Meat DishesCategory:Meat DishesCategory:Recipes
Category:Chili Recipes
Category: Stir-fry Garlic flakes Recipes
Category: Garlic flakes Side Dish Recipes
category:Masala Recipes
 
category:Garam masala Recipes
category:chili powder Recipes
category:garlic flakes Recipes
category:almond Recipes
category:yogurt Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:chile leaf Recipes
category:salt Recipes
category:fig Recipes
category:oil Recipes