Badhapu Malu

==Description==
Sri Lankan fried fish
==Ingredients==
* 450 g fish steaks
* 25 g tamarind
* 50 ml water, warm
* ½ tsp turmeric
* ½ tsp chile powder
* ½ tsp salt
* ½ tsp pepper, black
* ½ lt oil
==Directions==
# Cut the fish steaks into six pieces.
# Soak the tamarind in water, remove the seeds and add to the together with the turmeric, chile powder, salt and pepper.
# Leave to marinade for 10 minutes.
# Heat the oil and fry until it turns brown.
# Remove and drain well.
Category:Sri Lankan Meat Dishes
Category:Tamarind Recipes
Category:Red chile powder Recipes
Category:Turmeric Recipes
Category:Fish Recipes
Category:Recipes that need photos