Pecan Rice Stuffing

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ¼ cup margarine
* ¾ cup chopped white onions
* ¾ cup chopped celery
* ½ cup chopped pecans toasted
* ¼ cup chopped parsley
* ½ cup golden raisins
* 4 cups cooked brown rice
* ½ teaspoon salt
* ¼ teaspoon pepper
* 1 teaspoon poultry seasoning
== Directions ==
# In large skillet sauté onion and celery in margarine until tender then stir in remaining ingredients mixing well.
# Spoon into casserole then cover tightly and bake at 375°F for 20 minutes.
Category:Cathy's Recipes
Category:Stuffing Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Pecan Recipes
Category:Golden raisin Recipes
Category:Brown rice Recipes