Swiss Torta

== Ingredients ==
*6 cups dry bread, cubed (French or other)
*3 cups milk
*3 eggs
*1 1/2 cups Sugar
*2 tablespoons butter, melted
*2 tablespoons chocolate, ground
*1 pinch salt
*1 cup Raisins
*1/2 cup citron
*1/4 cup pine nuts
*1 teaspoon lemon, rind of
== Directions ==
Warm milk. Add Sugar, salt and bread.
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, Raisin and citron; mix thoroughly.
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
* When cool, sprinkle red or green Sugar or cake decorations for a holiday treat.
== Other Links ==
== See also ==
Category:Chocolate Recipes
Category:Citron Recipes
Category:Dessert Recipes
Category:Pine nut Recipes
Category:Raisin Recipes
Category:Swiss Desserts
Category:Swiss Recipes