Camembert-filled Pork Chops with Apple Stuffing

== Description ==
* This recipe yields 4 servings.
== Ingredients ==
* 4 boneless center-cut pork chops
* 1 round camembert or gouda cheese - (4½ oz)
* 2 tbsp all-purpose flour
* ½ tsp freshly-ground black pepper
* ½ tsp paprika
* 1 tbsp vegetable oil
* 1 cup water
* ¾ tsp chicken bouillon granules
* ¾ cup apple juice
* 2 garlic cloves halved
* 2 fresh rosemary sprigs (or 2½ tsp dried rosemary)
* 2 cup herb-seasoned stuffing mix
* 1 large Red Delicious apple unpeeled, chopped
=== Garnishes ===
* apple wedges
* fresh rosemary sprigs
== Directions ==
# Cut an opening in 1 side of each chop, cutting to but not through remaining 3 sides.
# Cut cheese into 4 portions; place 1 portion into each opening.
# Secure with wooden picks.
# Combine flour, pepper, and paprika; dredge chops in flour mixture.
# Brown chops in hot oil in a large ovenproof skillet 3 minutes on each side.
# Remove from skillet.
# Combine water and next 4 ingredients in skillet; bring to a boil.
# Boil 1 minute; remove and discard garlic and rosemary.
# Stir in stuffing mix and chopped apple.
# Return chops to skillet.
# Bake, covered, at 350°F for 30 minutes or until tender.
# Garnish, if desired.
__NOTOC__
Category:Pork chop Recipes
Category:Red Delicious apple Recipes
Category:Rosemary Recipes
Category:Apple juice Recipes
Category:Camembert Recipes
Category:Gouda Recipes
Category:Apple Recipes
Category:Stuffing mix Recipes
Category:Recipes that need photos