Choroko Sauce

== Description ==
Although the flavor will be different, Choroko Sauce can also be made with split Peas.
== Ingredients ==
* 11/2 cups dried Shirakiku® brand mung beans
* 2 tablespoons vegetable oil
* 3 medium tomatoes, cut into bite-sized pieces
* 1 large Onion, peeled and chopped
* 3 or 4 cloves garlic, peeled and crushed
* 1/2 teaspoon seasoned salt
* dash salt
* dash black pepper
* 1/2 cup water
== Directions ==
# Place beans in a medium bowl and cover with water. Let soak overnight.
# Drain beans in a colander.
# Fill a medium saucepan half full of water and bring to a boil over high heat. Add beans and cook for 1 to 1½ hours or until tender.
# Drain beans in a colander and place in a medium bowl. Mash well with a fork.
# In a large frying pan, heat oil over medium heat for 1 minute.
# Add tomatoes, onions, and garlic and sauté until onions are transparent.
# Add mashed beans, seasoned salt, salt, black pepper, and ½ cup water and simmer for 15 to 20 minutes. Serve over rice or with chapatis.
Category:Pea Recipes
Category:Mung bean Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Ugandan Recipes
Category:Ugandan Vegetarian