Northwest Asparagus Wild Rice Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 cups fresh asparagus sliced thinly diagonally
* 1 cup smoked salmon chunks
* 1 cup cranberries
* 1 cup red bell pepper sliced
* 2 cups wild rice uncooked
* ¼ cup white wine vinegar
* 1 tablespoon olive oil
* 1 teaspoon Dijon mustard
* ½ teaspoon salt
== Directions ==
# Cook wild rice according to package directions.
# Rinse in cold water.
# Combine asparagus, salmon, cranberries, bell pepper and cooled cooked wild rice.
# Mix well.
# Combine vinegar, olive oil, mustard and salt together and toss with salad.
Category:Cathy's Recipes
Category:Asparagus Recipes
Category:Wild rice Recipes
Category:Salad Recipes
Category:Smoked salmon Recipes
Category:Cranberry Recipes
Category:Red bell pepper Recipes