Liederkranz Cheese

Emil Frey, a New York cheesemaker, created This American original in 1882. He named it after a New York singing society of the same name, whose members were great fans of the cheese. Made from cow's milk, Liederkranz has an edible, pale yellow crust and semi-soft, ivory interior. The flavor is mildly pungent and the aroma distinctive. As it matures, the crust turns golden brown and the cheese a deep honey color; both flavor and aroma become much stronger. Liederkranz makes a full-flavored snack cheese and is particularly well complemented by dark bread and dark beer. Category:Glossary