Rice Florentine

== Description ==
Makes 10 servings
== Ingredients ==
* 3 cups cooked rice
* 2 cups milk, divided
* 2 tablespoons butter or margarine
* ½ cup sugar
* ¼ teaspoon salt
* ¼ teaspoon ground cinnamon
* ¼ teaspoon ground cloves
* ¼ teaspoon ground nutmeg
* ½ cup white wine
* 1 teaspoon vanilla extract
* ½ cup seedless raisins or currants
* 6 eggs, beaten 
== Directions ==
# Combine rice and 1½ cups milk in saucepan.
# Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
# Add butter, sugar, salt, spices, wine, vanilla and raisins.
# Stir remaining ½ cup milk into eggs.
# Add to rice mixture and cook 2 minutes longer, stirring constantly.
# Spoon into serving dishes; serve hot or cold with cooked fruit or sprinkled with powdered sugar.
Category:Italian Desserts
Category:Egg Recipes
Category:White wine Recipes
Category:Currant Recipes
Category:Raisin Recipes
Category:Rice Recipes