Meat Rolls with Pine Nuts

== Description ==
== Ingredients ==
* 2 medium onions, peeled and grated
* 2 large eggs, lightly beaten
* 1 kilo lean Lamb, minced very finely (can substitute Beef)
* salt and pepper to taste
* 4 Tbsp. pine nuts
* 1 1/2 Tbsp. each margarine and olive oil, melted together
* chopped parsley and lemon slices for garnish
== Directions ==
# Preheat oven to 1800 Celsius.
# In a mixing bowl combine the onions, egg and Lamb.
# Season with salt and pepper to taste and mix well.
# Knead the mixture vigorously by hand or in a food processor, making sure that it is very soft and pasty.
# Divide the mixture into six equal portions and flatten each on a board into a rectangular shape. About 1 cm.
# from the edges of the longer sides of each rectangle place a row of pine nuts and then roll each rectangle into a fat Sausage shape, starting from the edge lined with pine nuts.
# Arrange the six rolls in an ovenproof dish just large enough to hold all of them side by side.
# Brush the rolls with the melted margarine and oil mixture, sprinkle with about 3 Tbsp. of water and bake in a preheated oven for 45 minutes or longer, depending on the thickness of the rolls.
# Transfer the meat rolls to a preheated serving dish, garnish with chopped parsley and lemon slices and serve hot, accompanied by rice or sauteed potatoes.
Category:Beef Recipes
Category:Israeli Meat Dishes
Category:Israeli Recipes
Category:Lamb Recipes
Category:Pine nut Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Sausage Recipes