Arroz

==Description==
Serves 10. Unlike a rice pilaf, this good rice dish is moist rather than dry and fluffy.
==Ingredients==
* 3 cups long grain white rice
* 1/4 Onion, chopped
* 1 garlic clove, chopped
* 2 ripe tomatoes (1/2 lb.), peeled, seeded and chopped
* 7 cups chicken stock
* 1/3 cup corn oil
* salt to taste
==Directions==
# Wash rice, drain and set aside in a colander.
# Combine chopped Onion, garlic and tomatoes in a food processor and process to a smooth purée.
# Add cold chicken stock. Strain.
# Heat the corn oil in a heavy-based saucepan over medium heat and sauté the rice until it starts to turn golden, 5–7 minutes.
# Stir in the onion-tomato-chicken stock mixture.
# Bring to a simmer, cover pan and reduce heat to low.
# Cook until almost all the liquid is absorbed and the rice is tender, about 25 minutes.
# Add salt to taste.
Category:Cereals Recipes
Category:Chicken stock and broth Recipes
Category:Clove Recipes
Category:Corn oil Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:White rice Recipes