Cherry Chocolate Cobbler

* Cherry Chocolate Cobbler
1-1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 c. milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 c. nuts, finely chopped
Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are size of
large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate
morsels. Remove from heat and cool slightly at room temperature (about 5
minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate
into flour mixture. Spread cherry pie filling in bottom of 2 quart
casserole. Drop chocolate batter randomly over cherries. Sprinkle with
chopped nuts. Bake at 350 degrees for 40 - 45 minutes. Serve warm with heavy
cream. Makes 6 servings.*
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes