Avocado-Asparagus Salad

==Description==
 
===Ingredients===
* 2 Pounds fresh asparagus
* 6 Cups mixed salad greens
* 3 large California avocados, peeled and sliced
* 1 Cup cherry tomatoes, halved
* ¼ Cup chopped purple Onion
* oregano Vinaigrette
==Directions==
Snap off tough ends of asparagus. Place asparagus in boiling water; let stand 2 minutes. Drain and cool. 
Arrange salad greens on individual plates; top evenly with asparagus, avocado, tomato, and Onion. Drizzle with oregano Vinaigrette. 
Makes 6 servings. 
oregano Vinaigrette: 
1/4 cup fresh lemon juice 
1 garlic clove 
1 tablespoon capers, drained 
cup loosely packed oregano leaves 
1/2 cup olive oil 
Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream. Chill if desired. Makes about 2/3 cups. 
=== Other Links ===
== See also ==
Category:Asparagus Recipes
Category:Asparagus Salad Recipes
Category:Avocado Recipes
Category:Caper Recipes
Category:Cherry tomato Recipes
Category:Cherry tomato Salad Recipes
Category:Clove Recipes
Category:Hass avocado Recipes
Category:Oregano Recipes