Grilled Scallops in Sun-dried Tomato Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 pounds fresh jumbo sea scallops
* 1 tablespoon lemon juice
* 2 ounces sun-dried tomatoes
* 4 tablespoons minced shallots
* 3 ounces Boursin cheese
* 5 ounces heavy whipping cream
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 2 tablespoons olive oil 
== Directions ==
# Julienne the sun dried tomatoes.
# Add olive oil to a hot skillet and saute the shallots and tomatoes until shallots are translucent.
# Add heavy cream and Boursin cheese then stir in salt and pepper and reduce sauce until thickened.
# Remove from heat.
# Toss scallops with olive oil, lemon juice, salt, and pepper.
# Grill scallops until centers are no longer translucent.
# Place sauce on the bottom of each plate and top it with grilled scallops. 
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Category:Cathy's Recipes
Category:Main Dish Seafood Recipes
Category:Scallops Recipes
Category:Sun-dried tomato Recipes
Category:Boursin Recipes
Category:Heavy cream Recipes