Chicken in Red Palm Oil

== Description ==
== Ingredients ==
* 1 Chicken, cut up for frying
* ½ tsp. of ground coriander
* 1 tsp sea salt
* 1 tsp. dried orange peel
* 1 tsp dried minced garlic
* ¼ cup Red palm oil
== Directions ==
# In a large cast iron or frying skillet, melt the red palm oil. Heat the red palm oil over high heat until you notice the traditional "burn off" that is a result of not filtering the oil. You will notice a small amount of smoke followed by the oil darkening several shades. Turn the heat to medium. 
# In a small bowl, mix the salt and spices. Dust the Chicken with the spice mixture. Place the Chicken in the skillet and cover with a lid. Cook each side of the Chicken until well browned and thoroughly cooked. Drain and serve with coconut jasmine rice and Red palm oil veggies.
Category:Angolan Recipes
Category:Angolan Meat Dishes
Category:Orange peel Recipes
Category:Jasmine rice Recipes
Category:Palm oil Recipes
Category:Chicken Recipes
Category:Coconut Recipes
Category:Recipes that need photos