Corn Mochoué

== Ingredients ==
* 6 – 8 fresh ears of corn
* 1 large onion, red if possible
* 1 large bell pepper (½ red, ½ green)
* 1 large fresh, ripe tomato
* ½ teaspoon each salt, red pepper and fresh garlic,minced
* 4 tablespoons cooking oil
* ½ stick butter
* 2 tablespoons sugar
== Directions ==
# Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
# Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
# Season with salt and creole seasoning with red ground pepper.
# Heat oil in medium sized saucepan.
# Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter: cook until oil comes to top of mixture of corn and thickens.
Category:Creole Vegetarian
Category:Creole Appetizers
Category:Red onion Recipes
Category:Corn Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Recipes that need photos