Beef Liver Pâté

==Description==
In Romanian: Pateu de ficat de vaca
==Ingredients==
* 10 oz / 300 g beef or veal liver
* 10 oz / 300 g butter
* 2 onions
* salt 
==Directions==
# Prepare the same way as Poultry Liver Pâté with Milk.
Category:Romanian Meat Dishes
Category:Liver Recipes
Category:Veal Recipes
Category:Beef Recipes
Category:Recipes that need photos