Black Beans and Rice

==Description==
Black Beans and Rice from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
==Ingredients==
* 1½ tablespoons vegetable oil
* ½ medium onion, chopped
* 2 – 3 cloves garlic, pressed or chopped fine
* 2 cups cooked rice, cooled to room temperature
* 1 x 15 oz. can black beans, or about 2 cups of home-cooked black beans
* 1 cup broccoli florettes, chopped
* 1 cup tomato, chopped
* ½ cup mozzarella cheese, grated
* 2 tablespoons fresh cilantro, chopped
==Directions==
# Sauté onions and garlic in vegetable oil for about 3 minutes.
# Add broccoli, beans and rice.
# Cover and cook, stirring occasionally, until broccoli turns bright green.
# Gently stir in tomato and cilantro.
# Sprinkle cheese over mixture and let melt.
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Category:Black bean Recipes
Category:Broccoli Recipes
Category:Garlic Recipes
Category:Mozzarella Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Rice and beans Recipes
Category:Tomato Recipes
Category:Vegetarian Main Dish Recipes
Category:Vegetarian Side Dish Recipes