Bulk Dried Tarhonya

== Ingredients ==
* 2 pounds of flour
* 7 whole eggs
* 1½ tbsp salt
* 1 cup of water
== Directions ==
# In a small mixing bowl mix eggs with the water and salt.
# Beat well.
# Put the flour in a large mixing bowl and add the egg mixture a little at a time.
# Blend the dough with your hands in a rubbing motion as though you were washing your hands with the palms open.
# The mix should become uneven little pieces of dough the size of dried peas.
# Break up any that look large.
# The mix should be somewhat uniform.
# Spread out a tablecloth on a table and spread the tarhonya on it in a thin layer so that all the pieces are exposed to the air.
# Let dry until very hard, this will take 3 or 4 days.
# While the mix is drying, roll your fingers through to mix it up so all sides are exposed to air.
# When you are sure that the mix has dried hard, store in a container.
Category:Hungarian Vegetarian
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Recipes that need photos