Veal Chops with Green Peppercorn Sauce

== Description ==
* Serves 4 
== Ingredients ==
* 4 veal chops
* salt and black pepper
* 2 tbsp butter
* 1 tbsp olive oil
* 2 tbsp green peppercorns in brine, drained
* 2 tbsp brandy
* 2 fl.oz fresh chicken stock
* 4 fl.oz double cream
== Directions ==
# Preheat the oven to 400°F and season the veal chops with salt.
# Heat the butter and the olive oil in a large frying pan until very hot, then add the veal chops and brown on both sides.
# Transfer the chops to a shallow ovenproof dish, and roast in the oven for 10 minutes.
# Meanwhile, add the green peppercorns to the remaining juices in the frying pan and heat over a low heat while you warm the brandy in a separate small saucepan.
# Carefully ignite the warm brandy and pour into the frying pan.
# Once the flames have subsided, add the stock and boil, stirring for 1 minute.
# Add the cream, mix well then continue to cook for 3–4 minutes until the sauce thickens.
# Adjust the seasoning of the sauce then pour over the cooked veal chops.
# Serve immediately.
Category:Brandy Recipes
Category:Chicken stock and broth Recipes
Category:Double cream Recipes
Category:Green peppercorn Recipes
Category:Malagasy Meat Dishes
Category:Recipes that need photos
Category:Veal chop Recipes