Poulet Yassa I

== Description ==
Chicken with onions
== Ingredients ==
* 2 – 3 lbs chicken, whole cut into serving pieces
* 4 – 6 onions sliced thin
* 1 – 3 chili pepper minced
* 4 – 5 lemons juice only
* 2 tbsp Dijon mustard (optional)
* ¼ cup peanut or other oil
* salt and pepper to season
== Directions ==
# Mix all the ingredients together in a stainless steel or glass dish.
# Let marinate at least overnight.
# Remove the chicken pieces, wipe dry, and grill, broil or sauté them till well browned.
# Set aside.
# Heat 2 – 3 tbsp oil in a large pot over medium heat.
# Remove the onions from the marinade and sauté for 8 – 10 minutes till well wilted and starting to brown.
# Add the rest of the marinade and the browned chicken pieces.
# Simmer over medium-low heat until cooked through, about 30 – 40 minutes.
# Adjust seasoning and serve with rice, fufu or couscous.
Category:Senegalese Meat Dishes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Dijon mustard Recipes
Category:Recipes that need photos