Chocolate Coconut

== Ingredients ==
* 10 Mission® Fajita-size flour tortillas
* ½ cup walnuts, chopped
* ½ cup coconut, shredded
* 1 egg beaten with 2 teaspoons water
* vegetable oil
* ½ cup confectioners' sugar
* 1 (12 ounce) package semisweet chocolate morsels
== Directions ==
# Melt the chocolate in a pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes.
# Stir.
# If not melted, microwave for 1 minute more at 50% power).
# Mix in a bowl with the walnuts and the coconut.
# Place ¼ cup mixture in the center of a tortilla, spreading slightly into a circle.
# Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.
# Heat 1 inch vegetable oil in an 8-inch skillet and fry each turnover until golden on both sides.
# Remove with a slotted spatula and drain on absorbent paper.
# Put confectioners' sugar in a sieve.
# When the turnovers are cool enough to touch, sprinkle with the sugar.
# Serve warm.
Category:Coconut Recipes
Category:Fried cookie Recipes
Category:Tortilla Recipes
Category:Walnut Recipes
Category:Semi-sweet chocolate Recipes
Category:Recipes that need photos