Wild Blueberry Old Fashioned Muffin

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== Description ==
Yield: Approximately 36 muffins
== Ingredients ==
* 1 lb 2 oz (4½ cups) all-purpose flour
* 1¼ oz (3 tbsp.) baking powder
* ½ tsp salt
* 6 oz (¾ cup) brown sugar
* 6 oz (¾ cup) granulated sugar
* 2¼ cups low-fat buttermilk
* 12 oz (1½ cups) egg substitute
* ½ cup canola oil
* 1½ lbs (1 qt) wild blueberries
* 3 tbsp granulated sugar
* 1½ tsp ground cinnamon 
== Directions ==
# In bowl combine flour, baking powder and salt; reserve.
# In separate bowl whisk together sugars, buttermilk, egg substitute and oil.
# Add to flour mixture and mix just to blend.
# Fold in wild blueberries.
# Combine sugar and cinnamon.
# Scoop (.20) ¼-cup batter into each greased ⅓-cup muffin tin (36 total) and sprinkle each muffin with sugar/cinnamon mixture.
# Bake in 400°F conventional oven or 375°F convection oven 18–22 minutes or until firm to the touch.
# Serve warm.
== Nutritional information ==
Calories per muffin: 144; Calories from fat: 30 
Category:Blueberry Recipes
Category:Muffin Recipes
Category:Egg substitute Recipes
Category:Brown sugar Recipes
Category:Canola oil Recipes
Category:Buttermilk Recipes