Chou Lyonnais

== Description ==
Cabbage with onions. Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey
== Ingredients ==
* 1 head green cabbage or white cabbage (about 2 lbs.)
* 3 sliced onions
* 1 tablespoon butter
* 1 tablespoon meat drippings or bacon drippings or 2 tablespoons olive oil (we use the oil)
* 2 teaspoons brown sugar
* 1 teaspoon sea salt
* black pepper (as much as you wish)
* caraway seeds
== Directions ==
# Shred the cabbage, discarding the outside leaves and the stock.
# Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
# Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
# Stir in the brown sugar, salt and pepper.
# Cook until coloured a little more, then incorporate the cabbage, reheat.
# Sprinkle lightly with caraway seed, if desired, when serving.
Category:French Salads
Category:French Snacks
Category:French Vegetarian
Category:Green cabbage Recipes
Category:Onion Recipes