Thyme-infused Vegetables

== Ingredients ==
* 8 medium shallots, peeled
* 2 medium red-skinned potatoes, cut into 1½-inch cubes
* 2 medium turnips, cut into 1½-inch cubes
* 2 medium parsnips, peeled and cut into 1½-inch cubes
* 4 medium carrots, peeled and cut into 1½-inch pieces
* 1 small rutabaga, peeled and cut into 1½-inch cubes
* 2 cloves garlic, minced
* ¼ cup olive oil
* 1 tbsp chopped fresh thyme
* salt and freshly ground black pepper
== Directions ==
# Preheat oven to 450 °F.
# In a large bowl, combine vegetables, garlic, oil, thyme, salt and pepper; toss to evenly coat.
# Transfer coated vegetables to a baking dish and bake until tender and browned, 35 to 40 minutes.
# Serve warm.
Category:Vegetarian Recipes
Category:Thyme Recipes
Category:Rutabaga Recipes
Category:Red-skinned potato Recipes
Category:Turnip Recipes
Category:Parsnip Recipes
Category:Carrot Recipes