Deliciously Organic Carrot Spread

== Description ==
"This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!" Original recipe yield: 10 servings.
== Ingredients ==
* 1 tablespoon canola oil 
* 2½ cups chopped carrots 
* ¾ cup chopped onion 
* ¼ cup soy milk 
* ½ cup filtered or spring water 
* 1 tablespoon miso paste 
* ½ cup roasted cashews 
* ¾ teaspoon fine sea salt 
* 1½ tablespoons real maple syrup 
* 1½ teaspoons Chinese five-spice powder 
== Directions ==
# Bring oil to a boil add carrots and ogions. cook for approx 7 – 10 minutes.
# Grind carrots in blender then add soy milk, miso paste, cashews, maple syrup, and five spice power. blend again
Category:Carrot Recipes
Category:Chinese Appetizers
Category:Chinese Vegetarian
Category:Healthy Snacks
Category:Recipes that need photos
Category:Spread Recipes
Category:Vegan appetizer Recipes
Category:Vegetarian appetizer Recipes