Sāgaran Cuisine

The cuisine of Sāgara revolves around fishing, foraging and farming. 
== List of Dishes ==
=== Breakfast ===
* Five-grain bread - Made from guava grain, wheat, rye, grounded purple rice and Amaranth grain. 
* Pickled ginger shallots - Ginger shallots pickled in either sugar and honey or salt to make either savory or sweet side dishes. 
* Five-colored lotus seed soup - Boiled lotus seed paste that is commonly during the cold season. It typically has ground or candied nuts in the soup, or with honey. 
*White curry - A vichyssoise-based curry served cold. It is typically made the night before and then eaten in the morning. 
*Lava bread - Is a type of rye or guava grain bread that is cooked by burying it in volcanic sand near a hot spring or geyser. 
*Sweet Rice - Depending on the person making it, the recipe is simple whatever rice you have and then cook it in fruit juice. 
*Bintiz - Thin pancakes filled with whey cheese and coated in fruit jams, compote or syrups. 
=== Dinner ===
* Braised Quartz Abalone - 
* Smoked Sāgaran river eel - A fish dish that is smoked and usually served with either fresh rice or with boiled or grilled vegetables. 
* Sea Duck smoked curry - Sea duck is a gamey meat that is smoked and then served in a rooted vegetable curry. 
* Sea Prune and Truffle soup - Sea prunes and truffles stewed in broth and with other ingredients. According to Electryo, in order to achieve a creamy soup, the broth must boil all afternoon.
* Grilled/Boiled vegetables - Most root vegetables like orduck root, ground apple, beets, ornc, lotus roots, etc are either boiled or grilled and served as side dishes and due to trade with (*&*) they have reintroduced other vegetables like yams, tigernuts, turnips and carrots. 
* Roasted babirusa - Spit roasted babirusa with a variety of herbs. 
*Sea Mussel soup - A creamy green sea mussel soup often served as a light dinner meal. 
*Braised Stuffed Squid - Squid stuffed with sweet rice and then braised in a mixture of soy sauce and ginger shallots. 
*Seaweed noodles 
*Togashi Chicken - Can be made either seared or fried, coated in togashi (a spicy condiment). 
=== In-between the Two ===
* Guava noodles - A food descendant of the Udon noodle made from guava grain. 
* Fermented shark - Specifically made from Sāgaran Shark that goes through a seven-to-nine-month fermentation process that has cheese or ham-like texture. According to Sarada it has a comminated smell of alcohol and hair bleach. 
* Rice balls - Variety of boil rice that usually have a secondary ball of ingredients and depends on the people's personal preference. 
* Foxtail millet knife-cut noodles - Green in color, made from foxtail millet and hand cut. They have a grainy texture and outside of Sāgara may people find inedible but though who grew up with this noodle holds a beloved spot and is considered an easy meal. 
*Blueberry soup - Made from grounded or blended blueberries along with ginger shallot starch to thicken. 
*Rose hip soup - Made from rose hips along with ginger shallot starch to thicken. 
*Seaweed Soup - Make a broth out of anchovies and seaweed, then strain the anchovies and serve. 
*Mochi - Pound glutinous rice and then add water and or fruit juice to the mixture. They also have a variety of fillings such as lotus seed, cactus, rose hips, blueberries, nuts, mushrooms, etc. 
*Blood Sausage - 
*Mungo bean curd - A tofu-like substance made from Mungo bean that can be used as a substitute for meat or be used to make Mungo curd puffs. 
== Beverages ==
* Various tea such as rose hip, blueberry, mint, 
* Onion-banana juice — A beverage using for cleansing chakras, and which was considered by Anandi to taste like pickles. 
* Wine such as plum, honey, blueberry, 
* Cactus juice — This liquid is consumed straight from cacti found in the Si Wong Desert and has strong hallucinogenic properties.
* Cucumber aloe water — A mixture of aloe vera, smashed cucumber and water, served with two cucumber slices.
== Ingredients native to Sāgara ==
* Lotus seed paste (from the Five-Colored Lotus that range from light blue, yellow, reddish purple, pale orange and cream) 
**Yellow bean paste (made from mungo beans) 
* Foxtail millet 
*Ginger shallots (a hybrid between ginger and shallots creating a bright orange rhizome with a green stem and the inflorescences bear flowers having pale red petals with purple edges).
*Wild mushrooms 
*Blue celery 
*Sāgaran moss 
*Various rice such as purple rice, yellow rice, white rice, and red cargo rice. 
*Various fish such as salmon, 
*Rose hips 
*Various grains such as Amaranth grain, guava grain, wheat, rye, soybeans, foxtail millet, honeywart, soy, mungo bean, 
*Various seafood such as Quartz abalone, Sāgaran river eel, sea duck, sea prunes, sea mussel, 
*Various fruits such as blueberries, 
*Babirusa 
*North Orki sheep 
== Trivia ==
Category:Sāgara
Category:Cuisines