Baked German Potato Salad

==Ingredients==
* 2 lbs russet potatoes, cooked
* 1 lb garlic sausage or smoked link sausage, cut into 1 inch pieces
* 2 tablespoons butter or margarine
* ½ cup onions, minced
* 2 tablespoons flour
* 2 tablespoons brown sugar
* 1 teaspoon salt
* 1 teaspoon dry mustard
* 1 cup water
* ⅓ cup cider vinegar
* 1 cup celery, thinly sliced
* 2 tablespoons parsley, minced fresh
* ½ lb Jarlsberg cheese, sliced,cut into strips
==Directions==
# Peel cooled potatoes and dice; place in a large bowl.
# Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
# Sauté onion in the same skillet until limp.
# Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
# Add water, vinegar.
# Stir and cook until sauce thickens.
# Add celery, cook for 1 minute.
# Stir in parsley.
# Pour over potatoes and sausage; gently mix together.
# Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
# Layer with half of the cheese; repeat layers.
# Bake in a preheated 350°f oven for 15 minutes or until cheese is barely melted.
# Serve warm.
Category:Cider vinegar Recipes
Category:German Salads
Category:Green bell pepper Recipes
Category:Jarlsberg Recipes
Category:Potato Salad Recipes
Category:Russet potato Recipes
Category:Sausage Recipes