Black-eyed Pea Salad I

==Ingredients==
* 2 cups black-eyed peas
* 3 teaspoons ground coriander
* 3 garlic cloves; minced
* 3 tablespoons fresh ginger; grated
* ½ red pepper chopped or cayenne pepper to taste
* 2 tbsp olive oil
* 1 tbsp vinegar
* 1 salt
* 1 tsp Hungarian paprika
==Directions==
# Soak peas. Put in a pot with water to cover, plus 1 inch and add coriander, garlic, ginger and red pepper.
# Cook for a little over 1 hour or until still a little chewy.
# While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt and paprika.
# Use 2:1 oil-vinegar ratio and add seasonings according to taste.
# Add to peas as soon as you remove them from the heat.
# Allow to cool to room temperature and adjust seasoning then serve.
Category:Algerian Salads
Category:Black-eyed pea Recipes