Potato Doughnuts II

== Description ==
In Romanian: Gogosi de cartofi II
== Ingredients ==
* 7 oz / 200 g potatoes
* 7 oz / 200 g flour
* a little warm water
* pinch of salt
* ½ oz / 14 g yeast
* confectioner's sugar 
== Directions ==
# Boil the potatoes, peel them, pass them through a potato ricer and then mix with the flour.
# Mix in enough warm water to make a soft dough.
# Add a little salt and the yeast which was previously moistened with 2 tablespoons warm water.
# Knead well, cover and let it rise in a warm place.
# Then roll a sheet of dough the width of a finger.
# Cut rounds with a cookie cutter.
# Brown them in hot oil.
# Remove with a slotted spoon with they are nicely puffed up and brown.
# Sprinkle confectioner's sugar on them.
Category:Romanian Desserts
Category:Doughnut Recipes
Category:Potato Recipes
Category:Yeast Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos