L'Assiette des Assiettes

White Fish on Black-eyed peas (Senegal). L'Assiette des Assiettes means "the dish of dishes." In Senegal the term is used to refer to the appetizer of appetizers
== Ingredients ==
* 1 bed of lettuce
* 3 Tbs. cooked Black-Eyed Peas
* 3-inch square piece cooked fish (Haddock or Halibut) on the Peas
* 2 tomato slices
* 3 cucumber slices
* 1 or 2 pieces hearts of palm
* 1/2 hard-boiled egg
* bottle tomato catsup
* 1 tsp. worcestershire sauce
* 1/2 cup white vinegar
* 3 Tbs. sugar
* 1/2 cup onion, chopped finely
== Directions ==
# Arrange 1 bed of lettuce.
# Place 3 Tbs. cooked black-eyed peas in center of plate.
# Place a 3-inch square piece cooked fish (Haddock or Halibut) on the Peas.
# Surround with: tomato, cucumber, hearts of palm, and egg
# Mask the fish with the following dressing (enough for 8 portions):
# Combine tomato catsup, worcestershire sauce, white vinegar, Sugar, and onion
# Chill thoroughly before serving.
Category:Appetizer Recipes
Category:Black-eyed pea Recipes
Category:Cucumber Recipes
Category:Fish Recipes
Category:Haddock Recipes
Category:Halibut Recipes
Category:Heart of palm Recipes
Category:Lettuce Recipes
Category:Salad Recipes