Toasted Corn and Bulgur Salad

== Description ==
I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ¾ cup dry bulgur
* ⅓ cups water
* 1 teaspoon salt
* 1 cup fresh corn cut from ears
* 1 tablespoon olive oil
* 1 pint cherry tomatoes halved
* ⅓ cup chopped scallions
* 2 tablespoons red wine vinegar
* 1 teaspoon pepper
== Directions ==
# In a large heavy dry skillet toast bulgur over medium heat for 10 minutes stirring occasionally until lightly browned.
# Add water and salt and bring to a boil then reduce heat and simmer covered for 10 minutes.
# Remove from heat and let stand 10 minutes covered.
# Transfer to bowl and cool in refrigerator.
# Sauté corn in oil in heavy skillet for 7 minutes.
# Cool.
# Add corn, tomatoes, scallions, vinegar and pepper to bulgur.
# Toss lightly and chill before serving.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Bulgur Recipes
Category:Corn Recipes
Category:Cherry tomato Recipes