Stroopwafels

==Description==
A nice type of waffle, can be eaten at any point during the day as a snack.
===Ingredients===
* 4 cups flour 
* 1/2 cup Sugar 
* 1 cup butter 
* 2 eggs 
* 1 package yeast 
* 1/2 cup water, warm
* 1 1/2 cups brown sugar 
* 1 cup butter 
* 1 teaspoon cinnamon 
* 6 tablespoons dark corn syrup 
===Directions===
Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix in Sugar, eggs, and yeast mixture. Mix well. Set aside to rise 30-60 minutes. Roll dough into balls and bake in pizelle iron. Make syrup. Boil all ingredients till at soft-ball stage. Split waffles in half and spread cut sides with warm syrup. 
Then put the halves back together. 
===Other Links===
==See also==
Category:Dutch Recipes
Category:Dutch Baking
 Category:Recipes
category:dark corn syrup Recipes
category:brown sugar Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:water Recipes
category:egg Recipes