Apricot Jam

==Description==
Apricot jam
===Ingredients===
*500 grams (1 pound) any citrus fruit, sliced and chopped 
*500 ml (2 cups) water
*Five kilos (12½ pounds) fresh Apricots, halved
*4 kilos (10 pounds) Sugar
===Directions===
* Place finely sliced and chopped citrus pulp and water into a Jam Pan and Simmer until citrus is soft. 
* Add halved Apricots and cook slowly until fruit is soft and beginning to break up. 
* Add Sugar and raise temperature gradually until it has reached boiling point. * Boil steadily for at least 30 minutes. 
* You may need to stir during last boiling period to stop jam from spitting.
* Bottle into sterilised jars using a plastic jug to pour jam. 
* Lid jars and invert them for about two minutes to sterilise lids also. 
===Other Links===
==See also==
Category: Australian Snacks
Category: Snacks
Category: Recipes
Category:Australian Recipes
category:Apricot Recipes
category:Sugar Recipes