Bohemian Omelets (Bohmische omeletten)

==Description==
2 servings.
===Ingredients===
*3 Egg Whites
*1-1/2 oz. granulated sugar
*3 Egg Yolks
*1-1/2 oz. flour
*1-1/2 oz. Butter (unsalted)
*3-1/2 oz. Prune Mix (see below)
*5-1/3 oz. Heavy Cream
===Directions===
* Prepare prune mix from 3 1/2 oz. fresh prunes, 3 1/2 oz. Sugar and a small amount of water by slowly roasting mix in the oven, then blending and pureeing it and gently flavoring with dark rum.
* Whip egg whites and granulated sugar to an oily constancy, beat egg yolks until smooth, add to whisked egg whites. Carefully fold in flour. 
* Heat two omelet pans (diameter about 5 1/2") and grease with unsalted butter, pour in batter, carefully bake on low heat for about 3 minutes.
* Turn omelets, slowly bake other side.
* Heat prune mix, beat with a small quantity of cream until smooth, coat omelets with prune mix, fold, serve on plates, dust with powdered sugar and garnish with whipped cream and prune mix sauce.
===Other Links===
==See also==
Category:Austrian Snacks
Category:Snacks
Category:Recipes
Category:Austrian Recipes
category:Plum Recipes
Category:Prune Recipes
category:granulated sugar Recipes
category:butter Recipes
category:powdered sugar Recipes
category:ultra-pasteurized cream Recipes
category:heavy cream Recipes
category:Sugar Recipes
category:cream Recipes
category:prune Recipes
category:flour Recipes
category:water Recipes
category:egg Recipes
category:dark rum Recipes