Festive Mexican Skillet Tacos

=== Ingredients ===
* 1 tablespoon olive oil
* 1 medium Onion, finely chopped
* 1 medium-size red bell pepper
* 2 cloves garlic, minced
* 1 jalapeño pepper, seeded and minced
* 2 teaspoons chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon cumin
* 1/4 teaspoon ground black pepper
* 1 pound zucchini Squash, chopped
* 3 cups cooked rice
* 1 15- to 16-ounce cans black beans, drained and rinsed
* 1 14-1/2-ounce can diced tomatoes, undrained
* 1/3 cup chopped cilantro
* 16 taco shells
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== Directions ==
* Heat oil in large skillet over medium-high heat. Add Onion, bell pepper, garlic, jalapeño, chili powder, salt, cumin and black pepper. Cook 2 to 3 minutes or until Onion is tender. Add zucchini, cook 2 to 3 minutes or until zucchini is slightly tender.
* Add rice, beans and tomatoes; cook and stir 2 to 3 minutes more.
* Remove from heat; add cilantro.
* Serve immediately by spooning approximately 1/2 cup in each taco shell.
 
=== Other Links ===
== See also ==
Category:Black bean Recipes
Category:Chili powder Recipes
Category:Jalapeno pepper Recipes
Category:Rice Recipes
Category:Squash Recipes
Category:Vegetarian Recipes
Category:Zucchini Recipes