Empanadas de Atún

Tuna empanadas
== Ingredients ==
=== Dough ===
* ½ kilo flour
* 1 tablespoon oil
* 1 tablespoon baking powder
* ¾ cup cold water
=== Filling ===
* 2 hard-boiled eggs
* 1 can tuna in oil
* ½ bell pepper
* ½ onion
== Directions ==
=== Dough ===
# Place the flour in a bowl, make a hole in the center and put the oil, salt and baking powder in the hole.
# Add water and knead, making an effort to prevent the dough from sticking to yours hands.
# Then roll out the dough on the table with a rolling pin.
# Then cut into circles to form patties.
=== Filling ===
# Boil eggs until firm (10 minutes).
# Finely chop the peppers and onions, along with eggs and a can of tuna.
# Fill the empanadas.
# Then seal by using a fork for press the outer edges together.
# Fry in hot oil.
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Category:Uruguayan Meat Dishes
Category:Wheat flour Recipes
Category:Tuna Recipes
Category:Hard-boiled egg Recipes
Category:Bell pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos