Dum Ke Pasandey

==Description==
Category:Indian Recipes
===Ingredients===
* 1/2 kg flattened mutton pieces (pasandey)
* 2 tsp ginger garlic paste
* 2 tsp chili powder
* 1/2 tsp turmeric powder
* 1 cup yogurt
* 1/2 cup cream
* 100 gm paneer (mashed)
* 1 bunch fresh coriander (chopped)
* 1 bunch fresh mint leaves (chopped)
* 8 green chillies (chopped)
* 1 Onion, chopped
* 2 tbsp almond powder or cashew nuts powder
* 1 tsp garam masala
* 4 tbsp oil
* 1/4 tsp saffron dissolved in 2 tbsp of water
* salt to taste
	
===Directions===
Rub salt, ginger & garlic paste to the mutton pieces.
If the meat is hard, rub 1 tsp of ground papaya peel. Keep for 10-15 minutes.
Mix the remaining ingredients and apply to the mutton pieces.
Arrange in a baking dish and on top arrange tomato or egg slices and bake in a moderate oven at 180° C for 30 to 40 minutes.
===Other Links===
==See also==
Category:Indian Meat DishesCategory:Meat DishesCategory:Recipes
Category:Chili Recipes
category:Masala Recipes 
category:Garam masala Recipes
Category:Mint Recipes
category:chili powder Recipes
category:turmeric Recipes
category:saffron Recipes
category:cashew Recipes
category:almond Recipes
category:yogurt Recipes
category:ginger Recipes
category:papaya Recipes
category:tomato Recipes
category:ginger Recipes
category:garlic Recipes
category:water Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes
category:Peanut Recipes