Dr. Pepper Lamb Shanks with Pan Gravy

== Description ==
This is the first recipe I made using my newly refurbished CE. I did not use a rack or helper handles. I did use the browning feature, though. I made the sauce and then added the browned shanks to the sauce and proceeded to cook under pressure. They turned out wonderfully! We all loved them.
* Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 2 tbsp olive oil
* 2 x 3½ lbs lamb shanks (trim of as much fast as possible)
* ½ cup chopped onion
* 1 tablespoon minced garlic
* 1 can regular Dr. Pepper, not diet
* 1 can (14½ ounces) diced tomatoes
* ½ cup finely chopped celery
* 1 packet dry taco seasoning mix
* ⅓ cup chopped fresh cilantro, packed
== Directions ==
# Heat oil over medium-high heat in a large pressure cooker and brown lamb on all sides, set aside.
# Saute onion, cilantro and garlic.
# Stir in cola, undrained tomatoes, celery, and taco seasoning mix.
# Add the rack.
# Use foil helper handles to lower the lamb into the cooker.
# Lock the lid in place and cook 25 – 30 minutes or until done to desired finish.
# Use natural release method.
Category:Pressure cooker Recipes
Category:Lamb shank or knuckle Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Cilantro Recipes