Achappam

==Description==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 4 cup: rice 
* 1/4 litre: milk 
* 3 no: eggs 
* 2 cup: powdered sugar 
* 1 teaspoon: cardamom powder 
* coconut oil as required 
==Directions==
# Wash and soak the rice for two hours. 
# Grind the rice with milk to a thick batter. 
# Beat the eggs thoroughly and add to the batter along with Sugar and the cardamom powder. Mix well. 
# Heat oil in a pan and dip the achchappam mould in it for a minute. 
# Dip the mould into the batter and then dip it in the hot oil. 
# Fry along with the mould. 
# Tap the mould for the appam to separate. 
# Repeat the same till the batter is over.
Category:Indian Recipes
Category:South Indian Recipes
Category:Coconut Recipes
Category:Cardamom Recipes
Category:Rice Recipes