Cabbage Salad with Caraway and Raisins

==Info==
Cook Time: 
Serves: 4
== Ingredients ==
* 1 lb cabbage
* 1 tablespoon vegetable oil
* 4 scallions, thinly sliced
* 6 tablespoons raisins
* 1/2 cup walnuts or almonds, chopped
* 5 tablespoons low-sodium vegetable stock
* 1 tablespoon caraway seeds
* 2 tablespoons fresh mint, chopped
* salt and pepper, to taste
== Directions ==
1.Thinly shred cabbage using a sharp knife or mandoline. 
2.Heat oil in a large skillet or wok, over medium-high heat.
3.Add scallions and stir-fry for 1 minute.
4.Add the cabbage and stir-fry for 3 minutes.
5.Add the raisins, nuts, vegetable stock and cook, stirring often for 3–4 minutes until cabbage is lightly softened.
6.Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.
== Source ==
* Cabbage Salad with Caraway and Raisins from the Public Health Cookbook -- original source of recipe, public domain government resource
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Category:Almond Recipes
Category:Cabbage Recipes
Category:Caraway seed Recipes
Category:Raisin Recipes
Category:Vegan salad Recipes
Category:Walnut Recipes