Spicy Sesame Snow Peas

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1/2 teaspoon sesame oil
* 1/2 pound snow peas, trimmed
* 1 tablespoon rice vinegar
* 1 1/2 teaspoons low-sodium soy sauce
* 1/4 teaspoon crushed red pepper
* 2 teaspoons sesame seeds
== Directions ==
# Heat sesame oil in a nonstick skillet over medium-high heat.
# Add snow peas; sauté 1 minute.
# Add rice vinegar, soy sauce, and red pepper, stirring to combine; cook 4 minutes or until peas are crisp-tender.
# Sprinkle with sesame seeds.
Yield: 2 servings
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Healthy Side Dishes
Category:Healthy Recipes
Category:Thai Recipes
Category:Thai Vegetarian
Category:Thai Vegan
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegan Side Dish Recipes
Category:Vegan Recipes
Category:Oil Recipes
Category:Sesame oil Recipes
Category:Snow pea Recipes
Category:Pea Recipes
Category:Vinegar Recipes
Category:Rice vinegar Recipes
Category:Soy Sauce Recipes
Category:Red Pepper Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes