Baked Quinoa Casserole with Peruvian Potatoes and Cheese

==Description==
===Ingredients===
* 2 tbl olive oil
* 2 x leeks, white part only, cle
* 2 x cloves garlic, peeled and diced
* 1 x green bell pepper, diced
* 1 x red bell pepper, diced
* 4 x eggs
* 3/4 cup low-fat milk
* 1 cup quinoa, cooked
* 1 1/2 cup grated smoked Cheddar Cheese
* 1 lb Peruvian potatoes, unpeeled, diced and
* salt and pepper to taste
* 1 tsp thyme leaves
==Directions==
* Preheat oven to 350 degrees F.
* oil a 2-quart gratin dish.
* In a sautepan over medium heat, heat olive oil and add leeks.
* Saute, stirring, until they become tender, about 5 minutes.
* Add the garlic and continue to cook, stirring, for another minute.
* Add the peppers and cook, covered, for 5 to 10 more minutes, until peppers are tender, yet crisp.
* Remove pepper mixture for the heat.
* In a bowl, beat eggs and milk.
* Stir in the quinoa and add Cheese, potatoes, pepper mixture, salt, pepper and thyme. *Pour into the prepared baking dish and bake for about 35 to 45 minutes, until the top is golden brown.
* Let mixture rest about 5 minutes before serving.
== See also ==
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Leek Recipes
Category:Low-fat milk Recipes
Category:Peruvian Recipes
Category:Peruvian Vegetarian
Category:Potato Recipes
Category:Quinoa Recipes