Avocado Niçoise Salad

==Ingredients==
* 24 cups Boston butterhead lettuce, torn
* 3 cups vinaigrette
* 6 cups cooked potatoes, cubed
* 3 cups cooked green beans, cut into thirds
* 12 roma tomatoes, quartered
* 4 cups canned tuna, chunked
* 1 cup ripe olives, sliced
* 12 hard-cooked eggs, sliced
* 24 anchovy fillets
* 3 pounds California avocados, diced
* 3 tbsp fresh tarragon, chopped
* 3 tbsp fresh chives, chopped
* 1 tbsp fresh basil, chopped
==Directions==
# Toss 2 cups lettuce with 1 tablespoon vinaigrette; arrange in a bed on a serving plate.
# Toss ½ cup potato cubes, ¼ cup beans and 1 tomato with 2 tablespoons vinaigrette; arrange in sections on lettuce.
# Arrange ⅓ cup tuna, 1 tablespoon, 1 egg, 2 anchovy fillets and ½ cup avocado in sections on lettuce.
# Drizzle with 1 tablespoon vinaigrette; garnish with fresh herbs.
Category:Anchovy Recipes
Category:Black olive Recipes
Category:Boston lettuce Recipes
Category:Chives Recipes
Category:Green bean Recipes
Category:Hard-boiled egg Recipes
Category:Hass avocado Recipes
Category:Potato Recipes
Category:Salad Recipes
Category:Plum tomato Recipes