Daily Bread

== Ingredients ==
* 2 cups whole wheat "bread" flour
* 2 cups unbleached white all purpose flour
* ½ teaspoon salt
* 1 tablespoon dry baking yeast
* 2 tablespoons blackstrap molasses or honey (optional)
* 2 tablespoons gluten flour (optional, rises much, much better)
== Directions ==
# Mix the dry ingredients in a large bowl.
# Add the honey or molasses.
# Begin adding water in small amounts, kneading with your hands until a bread dough consistency (smooth, not sticky-wet) is achieved.
# Kneading should take approximately half an hour.
# Tom usually kneads until the Simpsons is over! Form and smooth the bread into a suitable loaf shape for your bread pan.
# Place the loaf in the pan, cover the pan and let it sit in a warm spot for an hour and a half.
# If you kneaded it for a full half hour it should rise very nicely.
# Preheat the oven to 375 degrees.
# Lightly flour the outside of the loaf once more to make sure it doesn't stick.
# Bake the loaf for 50 minutes.
Category:Austrian Vegetarian
Category:Bread Recipes
Category:Wheat flour Recipes
Category:Gluten flour Recipes
Category:Honey Recipes
Category:Molasses Recipes
Category:Whole wheat flour Recipes
Category:Yeast Recipes