Light and Fruity Caramel Flan from the Philippines

== Description ==
== Ingredients ==
* 1-1/3 cups Sugar, divided
* 1/3 cup water
* 8 large eggs
* 1 cup whole milk
* 1 cup mango puree
* 1 teaspoon salt
* 1 teaspoon lime peel, grated fine
* Seasonal fresh berries for garnish
== Directions ==
# Preheat oven to 350. 
# Make a caramel using 1 cup Sugar and 1/3 cup water. 
# Pour into a 5 cup gratin or soufflé dish. 
# In a bowl, whisk eggs, milk, remaining 1/3 cup water, puree and salt. 
# Add grated lime peel, stir and pour into prepared pan. 
# Bake in oven until a toothpick inserted halfway between center and edge comes out clean, about 50 minutes to 1 hour. 
# Let cool to room temperature. 
# Chill at least 1–2 hours. 
# Unmold onto serving platter and garnish with seasonal fresh Berries as desired.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Berry Recipes
Category:Dessert flan Recipes
Category:Mango Recipes
Category:Recipes that need photos
Category:World Recipes