Chunky Chili

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== Description ==
Contributed by World Recipes Y-Group
* Source: Better Homes and Gardens
* Prep: 50 Minutes | Cook: 30 Minutes
* Makes 4 servings
== Ingredients ==
* 12 ounces beef, top round steak, trimmed of separable fat
* 2 corn tortillas
* Nonstick spray coating
* ½ cup chopped onion
* 1 clove garlic, minced
* 1 x 15-ounce can kidney beans, drained and rinsed
* 1 x 14½-ounce can low-sodium tomatoes, undrained
* 1 cup water
* 1 x 4½-ounce can diced green chile peppers
* 1½ teaspoons snipped fresh basil or ½ teaspoon dried basil, crushed
* 1 teaspoon chili powder
* 1 teaspoon instant beef bouillon granules
* ¼ teaspoon ground cumin
* ¼ teaspoon black pepper
* ¼ cup shredded reduced-fat cheddar cheese (1 ounce)
== Directions ==
# Partially freeze meat about 30 minutes.
# Thinly slice across the grain into bite-size strips.
# Cut or tear tortillas into bite-size strips.
# Spread on an ungreased baking sheet.
# Bake in a 350°F oven about 10 minutes or until crisp and dry. set aside.
# Spray an unheated large skillet with nonstick coating. Preheat over medium-high heat.
# Add meat, onion, and garlic. Cook and stir until meat is brown and onion is tender.
# Stir in the kidney beans, undrained tomatoes, water, chile peppers, basil, chili powder, bouillon granules, cumin, and black pepper.
# Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until meat is tender.
# Ladle into individual serving bowls.
# Sprinkle each serving with some of the tortilla strips and 1 tablespoon shredded cheese.
Category:Cheddar Recipes
Category:Chili Recipes
Category:Corn Recipes
Category:Kidney bean Recipes
Category:Beef steak Recipes
Category:Beef round Recipes
Category:Superbowl Recipes
Category:Tomato Recipes
Category:World Recipes
Category:Tortilla Recipes
Category:Onion Recipes
Category:Chile pepper Recipes