Roses

== Description ==
In Romanian: Trandafiri
== Ingredients ==
* Sweet bread dough. 
Filling: 
* 6 oz/150 g butter, 
* 6 oz/150 g confectioner's sugar, 
* vanilla 
== Directions ==
# Beat the butter with the Sugar and vanilla until creamy. Refrigerate. 
# Roll a rectangular sheet from the dough. 
# Then spread, all over the sheet, the butter mixed with the Sugar. 
# Roll like a jelly roll. Then cut 3 inch long pieces out of the roll. 
# Place these pieces in a round baking pan. 
# The baking pan is previously greased with butter and parchment paper, also greased, is placed in the pan. 
# The dough pieces are placed so that the cut part is on the bottom and at the surface of the pan (like cinammon rolls). 
# Let rise for a little while and bake at slow heat until well risen. 
# Then increase the heat. 
# Remove from the pan after they are cold.
Category:Romanian Recipes
Category:Romanian Desserts
Category:Bread dough Recipes
Category:Ethnic and Regional Cookies
Category:Recipes that need photos