Sour Cream Raisin Pie

sour cream Raisin Pie From Blue Gentian Restaurant
Serves 10.
* 1 1/2 Cups 20% sour cream Not Cultured
* 1 Cup sugar
* 1 Teaspoon cinnamon
* 1/4 Teaspoon Ground Cloves
* 1/2 Cup Raisins
* 1/2 Cup Nut Meats—Chopped Coarsely
* 3 egg Yolks—Well Beaten
* 2 1/2 Tablespoons flour
* 1. Place All Ingredients in a double boiler And Stir Until Well Mixed.Cook Until The Mixture is The Consistency of a heavy cream Filling AndTurns Dark in Color. Stir Occasionally. Put The Filling in a Baked PieShell And Top With Meringue. Bake Until The Meringue Darkens.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:Heavy cream Recipes
Category:Raisin Recipes
Category:World Recipes