Irish Oatcakes

==Description==
Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals.
===Ingredients===
* 6 ounces oatmeal
* 2 ounces flour
* 1 teaspoon salt
* 10 ounces warm water
 
===Directions===
#In a bowl, mix flour, oatmeal and salt. 
#Add warm water slowly. Place the dough on a lightly floured board. 
#Roll and flatten to 1/4-inch thick. Cut into triangles. 
#Cook oatmeal triangles in a pan or griddle until both sides turn golden brown. 
#Serve buttered. Goes well with a milk or wine and Cheese. Makes 4 servings.
==See also==
Category: Irish Appetizers
Category: Irish SnacksCategory:AppetizersCategory:SnacksCategory:Recipes
Category:Irish Recipes
category:rolled oats Recipes
category:butter Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:Cheese Recipes
category:No-Bake Cookies
category:Oatmeal Cookies
Category:No bake desserts