Garlic Bread Pudding

Warm yourself over the winter with this easy-to-make classic dish. You will need:
2 cups of milk
1 cup sugar
1 teaspoon vanilla.
8 chopped garlic cloves
2 large eggs
2 separated egg yolks
A handful of fresh parsley
1 teaspoon cinnamon
¾ tablespoon of salt
2 ½ cups of ½ inch cubed bread – preferably Italian
Your first step is to add garlic to scolding milk and leave off the heat to infuse for 15 minutes. Strain the milk, add sugar & vanilla and add slowly to a mixture of eggs and the separated yolks, mixing well with a whisk. Add parsley, cinnamon and salt and pepper to taste. Divide the bread cubes into separate holes in a muffin tin and ladle the mixture over the bread in equal measures. Bake the bread for 45 minutes at 350 Degrees F until golden brown, leave to cool for 10 minutes and serve with vanilla ice cream.
Category:Garlic recipes
Category:Bread pudding Recipes