Rhubarb-Pineapple Crumble

== Description ==
Serves 6 – 8
== Ingredients ==
* 7 cups fresh rhubarb, cut in 1-inch chunks
* 1 x 8 oz can crushed pineapple
* 1 cup brown sugar
* 3 tbsp cornstarch
* 2 tsp finely shredded lemon peel
=== Topping ===
* ⅔ cup flour
* ¼ cup brown sugar
* 1 tbsp granulated sugar
* 1 tbsp chopped crystallized ginger
* salt
* ⅓ cup butter / margarine
== Directions ==
# Drain pineapple and combine with rhubarb and brown sugar.
# Let stand 1 hour.
# Drain mixture, reserving juices and adding enough additional water to make ⅔ cup of juice.
# Combine juices and cornstarch in a small pan and cook over medium heat until thickened.
# Remove from heat and combine with rhubarb-pineapple mixture.
# Add lemon peel and place in a 2-quart baking dish.
# In another bowl, combine topping ingredients, using a pastry blender to cut in butter until mixture is crumbly.
# Spoon over top of fruit mixture.
# Bake in a 350°F oven about one hour or until light brown and bubbly.
# Best served with vanilla ice cream!
__NOTOC__
Category:Crisp Recipes
Category:Brown sugar Recipes
Category:Crystallized ginger Recipes
Category:Lemon peel Recipes
Category:Pineapple Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes