Gluten-free Troll House Cookies

== Ingredients ==
* 1 cup butter
* ½ cup brown sugar
* 1 cup granulated sugar
* 2 eggs
* 1 teaspoon gluten free vanilla
* 1½ cup brown rice flour
* ½ cup potato flour (not potato starch flour)
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 package milk or semisweet chocolate chips 
== Directions ==
# cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla.
# Mix in dry ingredients, then chocolate chips.
# Drop by rounded teaspoons onto un-greased cookie sheet.
# Flatten very slightly with fork.
# Bake between 350 – 375 °F for 12 minutes or so (temperature and time vary by individual oven—if yours bakes hot, use the lower temperature).
# Remove from oven when lightly browned (they over-brown very quickly).
# Remove to cooling rack after a few minutes.
# Note: also good with chopped nuts and/or shredded coconut.
Category:Gluten-free Recipes
Category:Semi-sweet chocolate Recipes
Category:Potato starch Recipes
Category:Brown rice flour Recipes
Category:Chocolate chip Recipes
Category:Brown sugar Recipes
Category:Coconut Recipes
Category:Cookie Recipes
Category:Chocolate chip cookie Recipes