Amalou

==Description==
Amalou, an almond paste from the Souss region of Morocco, is a real African delicacy. It is best served with hot bread, either baked or fried, or with pancakes. 
==Ingredients==
* 1 teaspoon vegetable oil
* 1½ cups blanched almonds
* ½ cup walnut oil
* salt to taste
* 4 tablespoons honey
==Directions==
# Firstly, heat the vegetable oil in a medium-sized pan.
# When the oil is hot, add the almonds and toss until they brown.
# Drain the almonds, making sure any excess water is removed, then mix them with the walnut oil and salt in a blender until they form a smooth paste.
# Add the honey and blend for another few seconds.
# Pour into an airtight jar and refrigerate.
# The paste will be good for two months from the day it is made.
Category:Almond Recipes
Category:Moroccan Snacks
Category:Recipes that need photos
Category:Walnut oil Recipes
Category:Honey Recipes