The Big Burrito

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 pound ground beef
* 1 x 1¼ to 1½-ounce package dry taco seasoning mix
* ¾ cup water
* 1 15 to 16-ounce can pinto beans, drained and rinsed
* 3 cups cooked rice
* ¼ cup sour cream
* 2 tablespoons salsa
* ¾ cup shredded Cheddar cheese
* 6 x 10-inch flour tortillas
* 2 eggs, beaten
* 1½ cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar cheese, divided
* 1 cup of canna butter
== Directions ==
# Put large skillet on burner and turn to medium heat. Add beef to skillet. Cook Beef until browned, about 5 minutes, stirring to break up beef into small pieces. Remove skillet from heat; set aside. 
# Place strainer in sink; pour beef into strainer to drain fat. 
# Return beef to skillet and return to burner. Add taco seasoning and water; mix well. Cook 2 minutes. 
# Turn burner off. Add beans, rice, sour cream, salsa, and cheese to beef; mix well. 
# Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla. 
# Fold opposite sides of tortilla to center and roll tightly. 
# Place burrito on microwave-safe plate and cook on high power for 30 seconds.
Category:Mexican Recipes
Category:Burrito Recipes
Category:Main Dish Meat Recipes
Category:Cottage cheese Recipes
Category:Pinto bean Recipes
Category:Cheddar Recipes
Category:Rice Recipes
Category:Ground beef Recipes