Chickpea Burgers

== Ingredients ==
* 2 large egg whites or ¼ cup dry breadcrumbs
* ½ cup or more sesame seeds
* ½ tsp. curry powder
* 1 tbs. canola oil
* 2 green onions, finely chopped
* ¾ cup finely chopped white or cremini mushrooms
* 3 large cloves garlic, minced
* 1 cup cooked or canned chickpeas, drained and ½ cup liquid reserved
* ⅓ cup sunflower seeds
== Directions ==
# In medium skillet, heat oil over medium heat.
# Add green onions and mushrooms and cook, stirring often, until soft, about 5 minutes.
# Remove from heat.
# In food processor or blender, combine garlic, chickpeas and reserved chickpea liquid and process until smooth.
# Transfer to large bowl and combine with mushroom mixture.
# In food processor or blender, process sunflower seeds to make a coarse meal.
# Add to chickpea mixture along with curry powder; mix well.
# Stir in egg whites or bread crumbs (mixture will be soft).
# On a large baking sheet, make 8 beds of sesame seeds for patties.
# Shape burger mixture into 8 patties and place on seeds.
# Flip to coat both sides generously.
# Grill patties on a well-oiled vegetable grill or broil 4 inches from heat source, 3 to 4 minutes on each side until browned.
# Serve right away.
Category:Burger Recipes
Category:Chickpea Recipes
Category:Cremini mushroom Recipes
Category:Egg white Recipes
Category:Sesame seed Recipes
Category:Sunflower seed Recipes
Category:Vegetarian Recipes
Category:White mushroom Recipes