Italian Steak and Rice

Makes 4 servings.
== Ingredients ==
* 1 cup chopped Onion
* 2 tablespoons butter or margarine, divided
* 1 10-1/2-ounce can tomato puree
* 2 cups beef broth
* 1 teaspoon garlic powder
* 1 teaspoon Sugar
* 1 teaspoon oregano
* 1 1/2 pounds boneless Beef round Steak
* 1/2 cup dry sherry
* 1 4-ounce can sliced Mushrooms, drained
* 3 cups hot cooked rice
== Directions ==
# Cook Onion in 1 tablespoon butter until tender. 
# Add tomato puree, broth, garlic powder, sugar and oregano. Simmer 20 minutes.
# Meanwhile, cut Steak in strips about 1/2x3-inches. Season with salt and pepper. 
# Brown in remaining 1 tablespoon butter. 
# Add sherry and Mushrooms. Cook 2 to 3 minutes. 
# Stir in tomato sauce; cover and simmer 30 minutes. 
# Serve over fluffy rice.
__NOTOC__
Category:Beef Recipes
Category:Italian Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Beef steak Recipes