Apricot-sauced Ribs

==Description==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
==Ingredients==
* 4 pound pork spare ribs, cut into serving-size pieces
* 1 x 8 oz can undrained apricot halves
* 3 tablespoons ketchup
* 3 tablespoons brown sugar
* 2 tablespoons lemon juice
* 1 tablespoon Dijon mustard
* 1 teaspoon dry ginger
* ⅛ teaspoon salt
==Directions==
# Prepare medium-hot coals for indirect grilling in covered grill.
# Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1½ hours.
# Meanwhile, blend remaining ingredients together in blender.
# Brush ribs generously with sauce and continue to cook, about 15–20 minutes, basting and turning 2-3 times.
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Category:Barbecue Recipes
Category:Main Dish Meat Recipes
Category:Pork spare rib Recipes
Category:Southern Recipes