Beef Tikka

==Description==
A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection, and is a skewer-based dish eaten with rice.
==Ingredients==
* ½ kilo cubes of beef
* 2 tbsp. unripe papaya, ground
* ½ tsp. ginger paste
* ½ tsp. garlic paste
* salt, according to taste
* 2 tbsp. yogurt
* 1 tsp. chili powder or (1 tbsp. chopped green chilies)
==Directions==
# Mix together all the spices, yogurt, and papaya and coat the beef cubes with it.
# Leave to marinate for 5 – 6 hours, or preferably overnight.
# Skewer the coated/marinated beef with the barbecue stick one by one. Then grill over charcoal. Serve hot and plain or with rice.
== Nutritional Information ==
Servings: 2 skewers per plateCategory:Kenyan Meat Dishes
Category:Barbecue Recipes
Category:Green papaya Recipes
Category:Chili powder Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Yogurt Recipes
Category:Beef Recipes
Category:Recipes that need photos
Category:World Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Indian Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Fruit Recipes
Category:Three-step Recipes
Category:Kenyan Recipes
Category:Indian Meat Dishes
Category:Asian Recipes
Category:African Recipes