Ka Lee Ped

== Description ==
Duck curry
== Ingredients ==
* 1 duck
* dried chilli peppers, soaked in water until soft
* 7 small shallots
* 3 tbsp curry powder
* 1 fully grown coconut
* 10 potatoes, peeled and cut into pieces of chosen size, then washed and left on a plate
* ground black pepper
* salt
* fish sauce
== Directions ==
=== Duck preparation ===
# Plucked, gutted and cut into pieces as desired—these to be washed, sprinkled with salt and ground black pepper and left on a plate.
=== Coconut preparation===
# Opened and the meat grated by using a ka-tai kood mok-pao (a 'rabbit' for grating coconut) - then make the first extraction of cream, followed by the second and third extractions of milk, approximately enough to fill a large soup bowl.
# Put the coconut cream in a wok and place it on the fire.
# Leave it until the cream separates, and then add the kheuang hom.
# Stir until it gives off a good aroma.
# Next, put in the salted pieces of duck and stir until they have shrunk a bit.
# Add the fish sauce and curry powder.
# Stir some more and then add the second extraction of coconut milk and the potatoes.
# Put the lid on the wok.
# When the duck and potatoes are well done, taste, then dish up in a bowl, garnish with ground black pepper and chopped coriander leaves, and serve.
__NOTOC__
Category:Laotian Meat Dishes
Category:Dried chile pepper Recipes
Category:Coconut Recipes
Category:Shallot Recipes
Category:Curry Recipes
Category:Duck Recipes
Category:Potato Recipes
Category:Recipes that need photos