Rhubarb-Hickory Nut Bread

== Description ==
== Ingredients ==
* 1 C rhubarb -- Coarsely Chopped
* 1 C Sugar
* 1 1/2 C flour
* 1 1/2 Ts baking powder
* 1/2 Ts baking soda
* 1/2 Ts salt
* 1 egg
* 2 Tb milk
* 4 Tb butter -- Melted
* 1/2 C hickory nuts -- Coarsely Chopped
== Directions ==
# Let the rhubarb steep in 1/2 cup of the Sugar for 1 hour or more (even overnight) stirring once or twice. 
# Toss the remaining Sugar and all of the dry ingredients together to mix thoroughly. 
# Beat the egg lightly and stir into it 1/4 cup of the juice that the rhubarb will have exuded after steeping, as well as the milk and melted butter. 
# Mix the dry ingredients into the wet, stirring just enough to mix. 
# Fold in the rhubarb (if there is still more juice, drain it off) and the nuts.
# Scrape the batter into a buttered 8-inch loaf pan and bake in a preheated 350 F oven for 1 hour. 
# Let the loaf rest in the pan 10 minutes before unmolding, then cool it on a rack.
Category:Rhubarb bread Recipes
Category:Rhubarb Recipes
Category:Hickory nut Recipes