Hawaiian Almond Float

ALMOND FLOAT
Submitted by: Residential Services Division
Organization: Hawaiian Electric Company
Ingredients:
 2 tablespoons unflavored gelatin
 1 1/4 cup water
 3/4 cup sugar
 1 cup milk
 1 tablespoon almond extract
 1 can (16 oz) peach slices
 1 can (15 oz) lychees
 8 maraschino cherries, cut into halves
Procedure:
Soften gelatin in 1/4 cup of the water. In a sauce pan, bring
remaining 1 cup water to a boil. Add softened gelatin and stir until
gelatin is dissolved. Stir in sugar, milk and almond extract. Pour
into an 8 inch square pan and chill until firm. To serve, drain
peaches, saving the liquid. Cut peaches into smaller pieces. Put back
into liquid and add lychees and cherries. Cut almond gelatin into
diamond shapes. Carefully put into fruit mixture. Makes 8 servings.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes