Nature: Earthbread

A starchy potato-liek root, Earthbread must be plucked from the ground, washed and peeled, and then cooked with salt to bring out its natural flavor. When prepared properly, its roots taste like a fine milled bread. When improperly prepared, ti tastes like something far less palatable.
Because the plant is something of a rarity in Middle-earth, little is knonw about its effects as a healing agenty. But the Rangers of The Black Gate have sworn by this mysterious "bread" for years, and are able to make use of it in their travels.
Category:Middle-earth: Shadow of Mordor
Category:Books