Dutch Pancakes

Ingredients
* 1 cup unbleached flour
* 1 cup 2% low-fat milk
* 6 eggs
* 4 tbsp butter
* raspberry syrup
== Directions ==
# In large bowl combine flour and milk.
# Stir well.
# Add eggs one at a time, beating with a fork after each.
# Set batter aside until step preheat oven to 425°F.
# Place butter in a 13 x 9-inch pan and melt in oven as it is preheating.
# Remove from oven.
# With a brush, spread a small amount of melted butter on bottom and up sides of pan to create a non-stick surface.
# Pour entire batter into pan.
# Return pan to oven and bake 15 to 20 minutes.
# Pancake will rise on walls of pan.
# Cut into equal portions and serve this magnificent Dutch pancake hot!.
# Serve with raspberry syrup.
Category:Dutch Snacks
Category:Dutch Vegetarian
Category:Pancake Recipes
Category:Breakfast Recipes
Category:Low-fat milk Recipes
Category:Egg Recipes