Vegetarian Spinach, Cheese and "Sausage" Casserole

== Ingredients ==
* (16 ounces) container low-fat cottage cheese
* 1 (10 ounces) package frozen spinach, thawed and very well drained
* 1 cup shredded mozzarella cheese (cheddar or pepper jack are good substitutes as well)
* ½ cup ground soy sausage, lightly browned (I like Litelife Gimme Lean brand)
* ½ cup green onions, sliced
* 4 eggs, lightly beaten
* salt and pepper
== Directions ==
# Thoroughly mix all ingredients.
# Pour mixture into a greased 9 inch pie plate.
# Bake at 350°F for about 40 minutes or until center is set.
# Once out of the oven, i usually let it sit for 5 or 10 minutes.
# To serve, either cut into wedges, or squares, depending on what type of dish you used.
Category:Austrian Vegetarian
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Cottage cheese Recipes
Category:Jack cheese Recipes
Category:Meat substitute Recipes
Category:Green onion Recipes
Category:Spinach Recipes
Category:Mozzarella Recipes
Category:Egg Recipes