Potluck Hot Dish

This recipes comes from Taste of Home America's Best Church Supper Recipes
and was submitted by Dorothy Friez. This is so easy to make and it is a
true comfort food. The flavor is excellent.
Potluck Hot Dish
Serves 12
1 pound ground pork
1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 package (7 ounces) elbow or ring macaroni, cooked and
 drained
2 cans (14 3/4 ounces each) cream-style corn
2 cans (11 1/2 ounces each) chicken with rice soup,
 undiluted
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 teaspoon salt
1/2 teaspoon pepper
 Seasoned salt to taste
1/2 cup dry bread crumbs
2 tablespoons butter, melted
In a large skillet, cook the meat, onion and green pepper over medium heat
until meat is no longer pink; drain. Stir in macaroni, corn, soups and
seasonings. Transfer to a greased 13x9x2-inch baking dish. Toss bread
crumbs and butter; sprinkle over top. Cover and bake at 350� for 45
minutes. Uncover and bake 15 minutes longer or until heat through.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes