Austrian Green Bean Salad

==Ingredients==
* 2 slices bacon
* 1 can French-style or cut green beans -- drained
* 1 teaspoon salt
* ⅓ cup onion -- finely chopped
* 1 teaspoon dillweed
* ½ cup water
* ¼ cup vinegar
* 1 tablespoon sugar
* ½ teaspoon salt
* ¼ teaspoon fresh ground pepper
* 2 tablespoons olive oil
==Directions==
# In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl.
# Add beans, 1 teaspoon salt, onion and dillweed; toss gently.
# In a small bowl, combine remaining ingredients; whisk until well- blended.
# Pour dressing over bean mixture; toss gently to coat.
# Cover and refrigerate about 2 hours before serving.
Category:Austrian Salads
Category:Bean Salad Recipes
Category:Green bean Recipes
Category:Dill leaf Recipes
Category:Bacon Recipes