Chilled Ehu and Molokai Sweet Potato Soup

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== Description ==
Makes 2 servings of soup and makes 2 quarts of stock.
== Ingredients ==
* ¼ lb ehu, mahi mahi, or snapper
* 6 cups fish stock
* 2 tbsp unsalted margarine
* ½ cup diced leeks
* ¼ cup white wine
* 1½ lb Molokai sweet potatoes pared and diced
* ⅓ cup chopped limu
* salt and white pepper to taste
* 1 cup skim milk
=== Fish stock ===
* 3 lb fish heads and bones
* 1 cup white wine
* ½ cup diced onion
* ½ cup diced leeks
* ½ cup diced celery
* 1 tablespoon whole white peppercorns
* 2 sprigs fresh thyme
* 3 quarts of water
== Directions ==
# Blanch ehu in 2 cups of the fish stock; remove, dice, and chill.
# In a sauce pot, heat margarine; sauté leeks.
# Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.
# Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.
# Add salt and white pepper.
# Puree soup in blender; chill.
# Before serving, add milk to desired consistency.
# Divide between two serving bowls; add soup.
=== Fish stock ===
# Clean 3 lb fish heads and bones under running water.
# Place in sauce pot with white wine, onion, leeks, celery, white peppercorns, 2 sprigs fresh thyme, and water; cover and bring to a boil.
# Skim surface; simmer for 15 minutes.
# Strain stock through a fine sieve.
Category:Fish stock and broth Recipes
Category:Hawaiian Soups
Category:Leek Recipes
Category:Mahi mahi Recipes
Category:Seaweed Recipes
Category:Snapper Recipes
Category:Sweet potato Recipes
Category:White wine Recipes