Skillet Summer Greens

==Info==
Cook Time: 
Serves: 2-3
== Ingredients ==
* 3/4 pound greens (swiss chard, spinach, collards, or beet greens)
* 2 teaspoons vegetable oil
* 3 medium cloves garlic minced, or 1/8 teaspoon garlic powder
* salt and pepper, to taste
* 1 tablespoon vinegar
== Directions ==
1. Coarsely chop the greens (include as much of the stems as possible). 
2. Heat the wok or a large heavy pan. Add oil and greens. Stir-fry for 3 to 5 minutes over medium heat. 
3. Add garlic, and stir-fry for 2 minutes more. 
4. Transfer to a bowl. Sprinkle with salt and pepper to taste, then toss with 1 tablespoon vinegar, until well mixed. Serve hot, cold, or at room temperature. 
== Source ==
* Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe
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Category:Swiss chard Recipes
Category:Spinach Recipes
Category:Collard greens Recipes
Category:Beet greens Recipes
Category:Vegan Side Dish Recipes