Polish Pork Chops with Sauerkraut

== Ingredients ==
* 3 tablespoons canola oil
* 6 pork loin chops
* 1 large onion, finely chopped
* 1 clove garlic, minced
* salt and pepper
* 2 lbs sauerkraut
* 1 bay leaf
* ½ pint chicken stock
* 1 large Red Delicious apple
* 1 teaspoon cumin seeds
* add fanny
== Directions ==
# In a large heavy skillet heat oil to medium high and brown the chops on both sides.
# Remove from pan.
# To the pan add the onions and garlic.
# Reduce heat to medium and cook onions until translucent.
# Season with salt and pepper.
# Add the bay leaf and the drained sauerkraut.
# Arrange chops on top.
# Pour the stock over top, bring to a slow boil and cook for 15 minutes.
# Peel, core and dice the apple.
# Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
# Test for doneness.
# Remove bay leaf and serve.
Category:Chicken stock and broth Recipes
Category:Polish Meat Dishes
Category:Onion Recipes
Category:Pork loin chop Recipes
Category:Sauerkraut Recipes
Category:Red Delicious apple Recipes