Yakhnit el Kama

== Description ==
Truffle stew
== Ingredients ==
* 2 cups cubed meat
* 2 cups cubed kama (truffles)
* ½ cup minced onions
* 1 tsp salt
* ¼ tsp pepper
* 1 tsp flour
* 2 tsp lemon juice
* 2 cups water
== Directions ==
# Fry meat in samneh until browned.
# Add onions and cook until yellow.
# Add kama, water, salt and pepper.
# Cook under pressure for 20 minutes.
# Open cooker.
# If kama are not entirely tender, simmer until they are done.
# Thicken sauce with flour mixed with a little water.
# Add lemon juice.
# Serve hot with rice.
Category:Arabian Meat Dishes
Category:Stew Recipes
Category:Truffle Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Recipes that need photos