Enchilada Meatballs

== Description ==
== Ingredients ==
* 2 cups crumbled corn bread
* 1 can (10 ounces) enchilada sauce, divided
* 1/2 teaspoon salt
* 1-1/2 pounds ground Beef
* 1 can (8 ounces) tomato sauce
* 1/2 cup shredded Mexican Cheese blend
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== Directions ==
# In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt. Crumble Beef over mixture; mix well. 
# Shape into 1-in. balls.
# Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 18–22 minutes or until meat is no longer pink.
# Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. 
# Drain meatballs; place in a serving dish. Top with sauce and sprinkle with Cheese. 
# Serve with toothpicks. Yield: about 4-1/2 dozen.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Corn Recipes
Category:Cheese Recipes
Category:Beef Recipes
Category:Recipes that need photos