Rhubarb Torte

==Ingredients==
* 1¾ cups flour
* 1 teaspoon baking powder
* 2 egg whites
* ½ cup shortening
* 2 tablespoons sugar
* ½ cup walnuts chopped
=== Filling ===
* 4 cups fresh or frozen rhubarb chopped
* 2 cups sugar
* 2 egg yolks
* ¼ cup flour
=== Meringue ===
* 4 egg whites
* ½ cup sugar
* 1 teaspoon vanilla
==Directions==
# Combine first six ingredients with a fork until crumbly.
# Press into a greased 9"x13" baking pan.
# Combine filling ingredients.
# Mix well.
# Pour over crust.
# Bake at 350°F for 50–60 minutes.
# In a mixing bowl, beat egg whites unitl stiff.
# Gradually add sugar and vanilla, beating well.
# Spread over hot filling.
# Return to the oven for 10–15 minutes, until lightly browned.
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Category:Torte Recipes