Broccoli Stem Pickled Pennies

==Ingredients==
* 3 or 4 Broccoli stems
* 2 tsp salt
* 1 or 2 garlic cloves
* 1 tbsp olive oil
* 2 tsp apple cider vinegar
== Directions ==
# Peel the skin from the Broccoli stems. 
# Thinly slice them diagonally, discarding the tough end. 
# Place the slices and salt in a glass jar or covered plastic bowl. Leave in the refrigerator overnight. 
# Mix garlic, oil and vinegar. 
# Drain all the salty water from the sliced Broccoli stems. Add the oil mixture and shake well. 
# Return to the refrigerator for several hours or overnight before serving. 
Recipe from sneakykitchen.com
Category:Healthy Side Dishes
Category:Broccoli Side Dish Recipes
Category:Cider vinegar Recipes
Category:Broccoli Recipes
Category:Vegetarian Side Dish Recipes