Saratoga Pousse Café

==Description==
Saratoga Pousse Cafe from Jeremy Thomas' Bartending Guide—original source of recipe, out of copyright
* Serves: 1
== Ingredients ==
* ⅕ Curaçao
* ⅕ Bénédictine
* ⅕ raspberry syrup
* ⅖ fine old brandy
* 1 tea-spoonful of vanilla cordial on top
== Directions ==
# Layer the ingredients one over the next, taking care not to mix the ingredients together.
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Category:Curaçao Drink Recipes
Category:Bénédictine Recipes
Category:Brandy Drink Recipes
Category:Vanilla-flavored liqueur Recipes