Amatarski Loaf

==Ingredients==
* 850 g pork
* 250 g cheese
* 250 smoked bones ham
* spices, salt
==Directions==
# Cut the shoulder pork into pieces, pound slightly, add the salt and pepper.
# Slice the cheese, place the slices evenly on pounded pork and cover with pieces of smoked bones ham.
# Shape it into a roll, tie up and fry in the oven until done.
# Cool the loaf and put it under a press for 3 to 4 hours.
# Before serving slice the loaf.
Category:Belarusian Meat Dishes
Category:Belarusian Snacks
Category:Pork shoulder and blade Recipes
Category:Ham Recipes
Category:Cheese Recipes
Category:Recipes that need photos