Zucchini Casserole

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== Description ==
Contributed by Catsrecipes Y-Group
* Source: Mrs. Ronald E. Robeson
* Serves 4 to 6
== Ingredients ==
* 4 small zucchini squash, thinly sliced (2½ to 3 cups)
* 2 tbsp chopped onion
* 3 tbsp margarine or butter
* 2 tomatoes
* 1 tbsp grated Parmesan cheese
* 1 tsp sugar
* ¾ tsp salt
* ½ tsp oregano
* ⅛ tsp garlic salt
* ⅛ tsp pepper
* 4 Oz. mozzarella cheese, grated
* 2 tsp margarine or butter
* ½ to ¾ cup Pepperidge Farm stuffing 
== Directions ==
# Sauté zucchini and onion in margarine until limp. Place in oiled dish. 
# Top with the 2 tomatoes which have been peeled and cut in wedges. 
# Mix the Parmesan cheese, sugar, salt, oregano, garlic salt and pepper and sprinkle over the tomatoes. 
# Sprinkle with grated mozzarella cheese. Top with 2 Tsp margarine or butter mixed with Pepperidge Farm stuffing. 
# Bake in 350 °F oven for 15 to 20 minutes. 
== Hints ==
Generally, vegetables that grow above the ground should be cooked uncovered. Those that grow underground should be cooked covered.
Category:Cathy's Recipes
Category:Parmesan cheese Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Mozzarella Recipes