Barlok

Barlok was a terrestrial planet in the Inner Rim Territories known for its advanced horticultural techniques. Prisht-fruit was native to the world and its most prized produce. Other edible plants like taba leaf and shi-shok could also be purchased there. Having had enough of hot worlds like Li-Toran and Jakku, the Artiodac chef Strono Tuggs visited Barlok during a culinary tour of the galaxy that he made between 34 ABY and 35 ABY. Tuggs used the opportunity to stock up on fruit and vegetables, including two bushels of prisht-fruit, which he thought he would have been a fool to miss. He later mentioned Barlok as part of the recipe for prisht parfait in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
In the current Star Wars canon, Barlok was mentioned in the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. Barlok originated in the Star Wars Legends continuity, where it first appeared in Timothy Zahn's 2006 novel, Outbound Flight.Outbound Flight
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Inner Rim planets
Category:Terrestrial planets