Easy Eggplant Parmesan

== Cookbook ==
== Ingredients ==
* 2 medium eggplants, peeled and sliced ½-inch thick
* 2 tbsp vegetable oil
* 1 garlic clove, minced
* ⅔ cup Italian-style breadcrumbs
* ¾ cup Parmesan cheese, divided
* 3 cup cooked rice
* 30 oz prepared spaghetti sauce
* 2 cup shredded mozzarella cheese
== Directions ==
# Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.
# Combine breadcrumbs with 2 tablespoons Parmesan cheese.
# Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary.
# Sprinkle with breadcrumb mixture.
# Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over eggplant.
# Sprinkle with mozzarella cheese.
# Bake at 375°F for 20 minutes or until cheese is melted and lightly browned. 
== Nutritional information ==
Per serving: 
* 401 calories | 19.4g protein | 16.8g fat | 44.7g carbohydrate | 3.3g dietary fiber | 30mg cholesterol | 993mg sodium.
Category:Casserole Recipes
Category:Eggplant Recipes
Category:Mozzarella Recipes
Category:Ovo-lacto Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Breadcrumb Recipes
Category:Prepared spaghetti sauce Recipes