Caraway

==Scientific Name of Plant==
Carum carvi 
==Description==
Caraway are the small, crescent-shaped dried seeds from an herb. They are used whole or ground to add a subtle anise flavoring to baked goods and savory dishes.
==Origin and History==
==Parts of Plant Used==
==Cultivation and Harvesting==
==Uses and Properties==
==Nutritional Value==
==More Information==
Want to know more about Caraway? Need Caraway recipes? Check out the category: Caraway
Category:Food Plants
Category:Glossary
Category:Indian Spices