Roast kulkan

Roast kulkan was a dish served as the centerpiece of the feasts held during the Winter's Heart festival celebrated by the human natives of the planet Alderaan prior to the world's destruction in 0 BBY.Star Wars: Galactic Atlas The dish was served alongside a mixture of various boiled vegetables including kebroot tubers.
Prior to Alderaan's destruction,Star Wars: Galactic Atlas dates the Disaster to the end of 0 BBY. As Rel's conversation about the Winter's Heart banquet takes place on Alderaan before its destruction, the events must have transpired by 0 BBY. the Alderaanian youngling Rel discussed roast kulkan with his friend Max while they played in the snow on the planet. Artiodac chef Strono Tuggs mentioned the dish in a recipe for Kebroot Parcels that he included in his second cookbook, The Life Day Cookbook, which was published at some point after the release of his first cookbook in 34 ABY.
==Behind the scenes==
Roast kulkan was first mentioned in "The Song of Winter's Heart," a short story written by Cavan Scott and George Mann in the 2021 Life Day Treasury anthology.
==Appearances==
* 
==Sources==
*Star Wars: The Life Day Cookbook
==Notes and references==
Category:Alderaanian food