Stuffed Eggs Romanian-style

== Description ==
In Romanian: Oua umplute in stil romanesc
== Ingredients ==
* 6 eggs
* 2 oz / 60 g butter
* 1 teaspoon finely minced parsley
* salt
* pepper
* lettuce 
== Directions ==
# Hard boil the eggs, shell and cut them in two lengthwise after they are cool.
# Carefully remove the yolks and place them in a bowl.
# Mix them with the butter.
# Add parsley, salt and pepper and then use the paste to fill the egg whites.
# Spread some chopped parsley on top.
# Arrange the stuffed eggs on a bed of lettuce on a plate.
Category:Romanian Appetizers
Category:Lettuce Recipes
Category:Egg Recipes
Category:Recipes that need photos