Fish Ball Soup

==Description==
===Ingredients===
*1 kg Catfish
*1 medium Onion
*6 cloves garlic
*½ inch ginger
*1 stalk celery
*1½ tsp. of salt
*¼ tsp. of pepper
*½ tsp. of soya sauce
*1 tbs. of oil
*5 cups of water
===Directions===
Wash and clean the fish. Debone and skin the fish, keeping aside the bones, head and tail of the fish.
Chop the Onion, garlic and ginger finely. Wash and chop celery stalk finely.
In a mixie, grind fish, ½ tsp. of salt and ½ cup of water into a paste. Shape into 1-inch balls and keep aside.
In a soup pot, heat water. Add the fish head, tail and centre bone. Bring to a boil and simmer for 15 minutes. Remove from flame and strain the liquid.
In a saucepan, heat the oil. Add garlic and fry for 3 minutes until garlic is golden brown. Add celery, salt, pepper, soya sauce and fish balls. Lower the heat to medium and cook fry for 3 minutes.
Add liquid and bring to a boil. Lower the heat and simmer for 5 minutes. Serve hot.
===Other Links===
==See also==
Category: Singaporean Soups
	Category:Soups Category:Recipes
Category:Singaporean Recipes
Category:Catfish Recipes
category:garlic Recipes
category:soya sauce Recipes
category:pepper Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:celery Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes