Ugandan Kabobs

== Ingredients ==
* 1 cup plain yogurt
* ¼ teaspoon salt
* 1 jalapeño pepper, seeded and minced
* 3 tablespoons chopped fresh parsley
* 3 slices whole wheat bread
* 3 eggs, beaten
* 1 tablespoon Worcestershire sauce
* 1½ cups dried bread crumbs
* 1 cup French-fried onions
* 3 cloves garlic, minced
* 2 tablespoons minced fresh ginger root
* ½ teaspoon ground cumin
* ½ teaspoon coarsely crushed coriander seed
* 4 tablespoons chopped fresh parsley
* 1 jalapeño pepper, seeded and minced
* 2 pounds ground beef
* 3 cups vegetable oil for frying
== Directions ==
# In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.
# Soak bread slices in water for 3 minutes. Remove from water, and squeeze out excess moisture. Crumble into a large bowl. 
# Mix in eggs and Worcestershire sauce. 
# Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeño pepper. 
# Add ground beef, and work in with your hands until well mixed.
# Roll mixture into balls the size of walnuts.
# Heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 °F (190 °C). Cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center. Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. Insert a toothpick into each meatball for serving and dipping. Serve hot or cold with dipping sauce.
Category:Ugandan Appetizers
Category:Ugandan Meat Dishes
Category:Skewer Recipes
Category:Jalapeno pepper Recipes
Category:Yogurt Recipes
Category:Ground beef Recipes
Category:Recipes that need photos
Category:Breadcrumb Recipes
Category:Egg Recipes
Category:Fried onion Recipes