Hongos en Escabeche

== Description ==
Pickled Mushrooms
== Ingredients ==
* 1 kilo of pine mushrooms
* 1 orange peel
* 1 lemon peel
* 1 head garlic
* 2 or 3 bay leaves
* 1 onion
* 1 cup oil
* 1 cup vinegar
* 1 teaspoon salt
* 2 cups water
== Directions ==
# Clean the mushrooms, cut into pieces and boil with water for 10 minutes.
=== Marinade ===
# Put oil in a pan, add orange peel and lemon, after they have been cooked a bit, add the sliced onions and whole garlic cloves, bay leaf, vinegar, water and salt.
# Let it cook a while.
# Add the mushrooms that have been boiled previously.
# And leave until they absorb the flavor of the marinade. The longer they marinade, the better they tastes.
Category:Uruguayan Vegetarian
Category:Matsutake mushroom Recipes
Category:Pickle Recipes
Category:Lemon peel Recipes
Category:Orange peel Recipes
Category:Vinegar Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Recipes that need photos