Chunky Taco Sauce for Canning

Contributed by Delma at World Recipes Y-Group
* Yield: 14 pints.
== Ingredients ==
* 8 qts tomatoes, diced and peeled (use plum or roma tomatoes if possible)
* 1 qt chopped onions
* 1 qt chopped sweet peppers
* 1 qt chopped celery
* 1 qt cider vinegar
* 1 cup sugar
* 2 cup water
* 2 tbsp. brown sugar
* ⅓ cup canning salt (not iodized)
* 1 tbsp whole pickling spice (tie in cloth)
* 2 tbsp chili powder
* 2 – 3 tsp cayenne pepper (more for hot)
* 1 tbsp garlic powder
* 2 tbsp lemon juice
* black pepper to taste
== Directions ==
# Combine all ingredients in large, heavy kettle.
# Bring to boil; simmer 3 to 3½ hours.
# Pour hot sauce into clean, sterilized pint jars, process in pressure canner at 10 pounds pressure for 30 minutes.
Category:Bell pepper Recipes
Category:Brown sugar Recipes
Category:Celery Recipes
Category:Cider vinegar Recipes
Category:Onion Recipes
Category:Pickling spice Recipes
Category:Sauce Recipes
Category:Plum tomato Recipes
Category:World Recipes