Baked Cod with Leek Sauce

===Description===
Baked Cod with leek sauce
===Ingredients===
* 6 pcs 4-6 ounces Cod loins
* juice of ½ lemon
* salt and white pepper
* 2 medium-sized leeks
* 3 tbsp butter
* ½ cup dry white wine
* ½ cup cream
* chopped chives for decorating 
===Directions===
Place Cod loins on a buttered sheet pan, sprinkle with lemon juice and season to taste with salt and pepper. Bake in a 400 F hot oven for 8-10 minutes.
Cut, wash and slice leeks very thin. Melt butter in a heavy, deep skillet, add leeks and cook at a moderate heat until soft - not brown. Pour in the white wine and simmer for 6-8 minutes. Pour in the juice from the fish, then the cream and bring to a boil.
Season to taste with salt and pepper and serve with the fish and boiled vegetables. Sprinkle with chopped chives for decorating. 
===Other Links===
==See also==
Category: Icelandic Appetizers
Category:AppetizersCategory:Recipes
Category:Icelandic Recipes
Category: Leek Side Dish RecipesCategory: Boiled Leek Recipes
category:Lemon Recipes
Category:chives Recipes
Category:Cod Recipes
category:white pepper Recipes
category:lemon juice Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:cream Recipes
category:lemon Recipes
category:salt Recipes
category:leek Recipes
category:Cod Recipes
category:white wine Recipes