Balsamic Honey-Glazed Tuyo

==Description==
Pair salty-sweet tuyo with garlic fried rice! This bold seafood dish is made and packed with real honey and balsamic vinegar and delivers a crispy aroma that it delivers and enhances with the condiments and spicy flavor.
==Ingredients==
* 1 ½ cup cherry tomatoes, halved
* 1 ripe avocado, cubed
* 1 red onion, chopped
* 2 tablespoons fresh cilantro, chopped
* 2 tablespoons extra virgin olive oil
* ½ cup honey
* 1 ½ tablespoon balsamic vinegar
* 1 piece bird's eye chili, sliced
* 1 230-gram bottle tuyo, fillets in oil, drained
* 3 tablespoons olive oil
* 1 head garlic, chopped
* 400 grams red or white rice, cooked according to package directions and cooled
* 4 to 5 fried eggs, to serve
==Directions==
=== For the avocado-tomato salsa ===
# Mix all ingredients together.
# Set aside in the refrigerator for 25 to 30 minutes to allow flavors to develop.
=== For the seafood base ===
# Combine honey, balsamic vinegar, and chili in a saucepan. Simmer until slightly thickened.
# Add tuyo fillets and coat well with the glaze. Set aside.
=== For the fried rice ===
# Heat oil in a wok or frying pan. Sauté garlic until fragrant and light-brown.
# Add cooked red or white rice and season with salt. Toss to mix.
=== To serve ===
# Serve tuyo fillets with garlic red rice, avocado-tomato salsa, and fried eggs on the side.
Category:Seafood Recipes
Category:Main Dish Recipes
Category:Main Dish Seafood Recipes
Category:World Recipes
Category:Filipino Recipes
Category:Southeast Asian Recipes
Category:Dried Fish Recipes
Category:Spice Recipes
Category:Balsamic vinegar Recipes
Category:Vinegar Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Honey Recipes
Category:Vegetable Recipes
Category:Onion Recipes
Category:Chili Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Wheat flour Recipes
Category:Red Rice Recipes