Sopa de Ajo (Spanish Garlic Soup)

==Description==
thumb|Sopa de Ajo (Spanish Garlic Soup) 
===Ingredients===
*1 crusty baguette (day old) 
*1/4 cup olive oil 
*6-8 cloves garlic 
*3/4 teaspoon paprika 
*6 cups water 
*2 eggs, lightly beaten 
* salt 
===Directions===
In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned). 
Add bread, that has been previously sliced very thinly, and fry until golden brown. 
Remove from heat and add paprika. 
Stir well. 
Add water and stir. 
salt to taste. 
Heat soup over medium low heat for about a half an hour. 
When the soup is just about done, add the eggs. 
Serve hot. 
==See also==
Category:Spanish Soups
Category:Spanish Recipes
Category:paprika Recipes
category:garlic Recipes
category:olive oil Recipes
category:garlic Recipes
category:water Recipes
category:egg Recipes
category:salt Recipes
category:oil Recipes