Vidalia Onion Casserole

Vidalia Onion Casserole
* 4 Cups Vidalia onions, Cut Into Rings
* 1/4 Cup butter
* 1 Cup bread Crumbs
* 1/2 Cup Grated Cheese
Grated Parmesan cheese
Sauce:
* 2 T. butter
* 2 T. flour
* 1/3 Cup sherry
* 2/3 Cup chicken broth
Saut? onions in butter Until Translucent. Remove From Skillet And Place in 2 Quart Casserole. Make a Sauce of butter, flour, sherry And chicken broth. Cook Until Thickened. Pour Sauce Over onions. Top With bread Crumbs And Grated Cheese. Sprinkle With Parmesan cheese. Cook 30 Minutes at 350. Serves 4 to 6. Source: Mrs. Cathey A. Smith
Hints: Refrigerate onions Before Chopping to Lessen Fumes.
==contributed by :== * Catsrecipes Y-Group
Category:Bread Recipes
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Chicken stock and broth Recipes
Category:Parmesan cheese Recipes
Category:Sherry Recipes