Coconut Cream Muffins

Coconut Cream Muffins 
A wonderfully moist coconut cream muffin. Yummy! 
12 muffins 
35 min 15 min prep 
Muffins 
2 cups flour 
1 teaspoon baking powder 
1/4 teaspoon salt 
1 1/2 teaspoons vanilla 
1/4 teaspoon almond extract 
2/3 cup cream or milk 
1/2 cup soft butter 
3/4 cup sugar 
2 eggs 
1 3/4 cups sweetened flaked coconut 
Glaze 
1/2 cup powdered sugar 
1-2 tablespoon milk 
1-2 drop almond extract 
Heat oven to 350�. 
Line 12 muffin tin with paper liners. 
Combine flour, baking powder and salt in a small bowl and set aside. 
In another bowl, combine cream with extracts and set aside. 
Beat butter in large mixing bowl on high speed for 1 minute. 
Gradually add sugar and beat until fluffy. 
Reduce mixer speed to medium and beat in eggs until well blended. 
On low speed, alternately beat in flour and cream mixture beginning 
and ending with flour just until mixed. 
Stir in coconut. 
Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until 
they test done. 
Cool in pan on wire rack. 
For glaze, mix all ingredients and drizzle over muffins. 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes