Milanesa

== Ingredients ==
* round steak, thinly cut (teriyaki steak is a good substitute)}
* flour
* beaten eggs
* bread crumbs
== Directions ==
# Roll each Steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
# For better results, put the steaks in the refrigerator for at least one hour.
# Deep fry them in hot oil or shortening. Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.
Category:Uruguayan Meat Dishes
Category:Beef steak Recipes
Category:Beef round Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos