Raspberry Angel Food Cake

Prep Time: 20 min.
Cook Time: 40 min.
Ready In: 1 Hr
Serves: 8
== Ingredients ==
* 10 egg whites
* 1¼ teaspoons cream of tartar
* 1 teaspoon vanilla extract
* ½ teaspoon almond extract
* ½ cup sugar
* 1 cup cake flour
* 2 cups fresh raspberries
== Directions ==
# In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form.
# Add the extracts.
# Gradually beat in sugar until stiff, scraping bowl occasionally.
# Sift flour over beaten whites; sprinkle with berries.
# Gently fold flour and raspberries into batter until well mixed.
# Pour into an ungreased 10-in. tube pan.
# bake at 325 °F for 40-45 minutes or until lightly browned and entire top appears dry.
# Immediately invert cake pan; cool completely, about 1 hour.
== Nutritional information ==
Diabetic Exchanges: One serving equals 1 starch; also, 65 calories, 35 mg sodium, 0 cholesterol, 13 gm carbohydrate, 3 gm protein, trace fat.
Category:Cake Recipes
Category:Egg white Recipes
Category:Healthy Desserts
Category:Raspberry Recipes