Shrimp in Fennel-Pernod Sauce

== Description == 
Mmmm this shrimp recipe is one of the best appetizer you can make/order for yourself ! All i can say is get started ! Only basic cooking skills required ! Enjoy
== Ingredients ==
* 500 g shrimp (shell on)
* 15 ml butter
* 10 fennel seeds
* 1 shallot, minced
* 125 ml white wine
* 50 ml Pernod
* salt and pepper
* 125 ml heavy cream 
 
== Directions ==
# Melt butter in non-stick skillet over medium heat.
# Add fennel seeds and shallot and sauté until shallot is translucent.
# Add wine, Pernod and shrimp and simmer just until shrimp turn pink.
# Season to taste with salt and pepper, add cream, and simmer until sauce thickens slightly.
# Serve as appetizer or, accompanied by rice, as a main course.
Category:Canadian Appetizers
Category:Canadian Meat Dishes
Category:Fennel seed Recipes
Category:Heavy cream Recipes
Category:Pernod Recipes
Category:Rice Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes
Category:White wine Recipes