Lithuanian Rhubarb Cake

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==Ingredients==
* ½ cup butter
* 1 cup sugar
* ½ tsp soda
* 3 cups flour
=== Filling ===
* 5 tbsp flour
* ¼ tsp salt
* 1½ cups sugar
* 4 cups rhubarb (2 lbs), cut in 1 inch pieces
==Directions==
# Melt butter gently.
# Meanwhile, mix sugar, baking soda, and flour.
# Add butter and crumble.
# Divide in half and press ½ out to line bottom of 9 inch square pan.
=== Filling ===
# Combine ingredients, except rhubarb.
# When mixed, pour over rhubarb and toss to coat well.
# Place in pan with crumb crust and sprinkle remaining crust on top.
# Bake 1 hour in preheated 350°F oven.
# Sprinkle with confectioners' sugar and cut in squares and serve.
# May be served with ice cream.
Category:Cake Recipes