Chinese-style Ribs

== Description ==
An international combination of real pork, herbs, spices, and soy sauce is enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the meat with some reddish zest based in China. Five-spice powder occasionally works for this, too.
== Ingredients ==
* 3 ½ lbs. pork country-style ribs
* 6 green onions
* ¼ cup soy sauce
* ¼ cup molasses
* 1 ½ cup water, hot or lukewarm only
* 2 tbsp. hoisin sauce
* 4 tbsp. brown sugar
* 2 tbsp. white wine vinegar
* 2 tsp. toasted sesame oil
* 2 tsp. lemon juice
* ½ tsp. hot red pepper sauce
* ½ tsp. ground ginger
* ½ tsp. garlic powder
* ½ tsp. chili powder
* ¼ tsp. ground red pepper
* ¼ tsp. black pepper
* 2 cups cooked rice, white only, for serving
== Directions ==
# Place ribs in a pressure cooker and brown.
# Mix all remaining ingredients except rice in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
# Cook on high pressure for 60 minutes.
# Transfer the cooked ribs to a plate. Serve hot and plain with rice.
==Videos==
thumb|center|480 px
==Notes==
*In addition to all 5 powdered herbs/spices, use the five-spice powder to rub the ribs before cooking.
*Contributed by PressureCookerRecipes Y-Group
Category:Main Dish Meat Recipes
Category:Pork rib Recipes
Category:Pressure cooker Recipes
Category:Molasses Recipes
Category:Green onion Recipes
Category:White wine vinegar Recipes
Category:Brown sugar Recipes
Category:Sesame oil Recipes
Category:Lemon juice Recipes
Category:Rice Recipes
Category:White vinegar Recipes