Amish Oven-fried Chicken with Gravy

==Description==
Contributed by Catsrecipes Y-Group
==Ingredients==
* ⅓ cup vegetable oil
* ⅓ cup butter
* 1 cup flour
* 1 teaspoon salt
* 2 teaspoons pepper
* 2 teaspoons paprika
* 1 teaspoon garlic salt
* 1 teaspoon marjoram, dried
* 8 or 9 chicken pieces - legs, thighs, breasts
=== Cream Gravy ===
* ¼ cup pan drippings
* ¼ cup all-purpose flour
* 2½ cups milk
* 1 tablespoon chopped parsley
* salt and pepper
==Directions==
# Place oil and butter in a shallow cooking pan (such as a jelly roll pan) and put in a 375 °F oven to melt.
# Remove from oven.
# In a large paper sack or bowl combine flour and seasonings.
# Roll a few pieces of chicken in oil and butter mixture, then shake them in sack to cover or roll in mixture in bowl.
# Place chicken in pan with remaining oil butter mixture skin side down.
# Bake for 45 minutes.
# Turn it over and bake 5 – 10 minutes longer, until top crust begins to bubble.
=== Cream Gravy ===
# Blend ¼ cup drippings from pan and flour in skillet over medium heat.
# Gradually stir in milk and cook, stirring constantly until mixture is smooth and thickened.
# Stir in parsley and season to taste with salt and pepper. 
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Category:Cathy's Recipes
Category:Amish Meat Dishes
Category:Chicken Recipes
Category:Gravy Recipes
Category:Milk and cream Recipes