Rotkohl

==Description==
Preparation Time: 2 1/2 - 3 1/2 hrs.
===Ingredients===
*3 pounds red cabbage 
*3 sour green Apples 
*1 large Onion 
*1/4 cup lard 
*3 cloves 
*1 bay leaf
*salt to taste 
*4 tablespoons Sugar 
*5 tablespoons white vinegar 
*1 cup white wine 
===Directions===
Peel, then chop up the Apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, Apples, vinegar, white wine, Sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.
===Other Links===
==See also==
Category:German Salads
Category:German Recipes
Category: Red cabbage Salad RecipesCategory: Boiled red cabbage Recipes
Category:Bay Leaf Recipes
category:white vinegar Recipes
category:red cabbage Recipes
category:white wine Recipes
category:cornstarch Recipes
category:bay leaf Recipes
category:vinegar Recipes
category:cabbage Recipes
category:Apples Recipes
category:Onion Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:lard Recipes
category:Apple Recipes