Dutch Rhubarb Cream

== Description ==
== Ingredients ==
* 1 pound rhubarb*
* 1 1/2 cups water
* 1 cup Sugar
* 1 teaspoon lemon rind -- grated
* 2 packages gelatin -- unflavored (envelop
* 1/2 cup cream -- whipping
* rhubarb cut into 1 inch pieces
== Directions ==
# Combine rhubarb, 1 cup of water, Sugar, and lemon rind in med. sized saucepan. 
# Cover and bring to a boil. 
# Lower heat and simmer until tender.
# Sprinkle gelatin over the 1/2 cup water in a 1 cup measure. 
# Let stand for 5 minutes to soften. 
# Stir into the hot mixture.
# Cook 5 minutes more, mashing the rhubarb.
# Pour into a bowl; chill until mixture will hold its shape when spooned.
# Beat cream until stiff; fold into rhubarb until no streaks remain.
# Spoon into individual dishes and chill for 4 hours or until soft-set.
Category:Gelatin Recipes
Category:Rhubarb dessert Recipes
Category:Rhubarb Recipes