Potala Rasa

== Description ==
* Ethnicity - Orissa,East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 10 no: Parwal 
* 2 no: potatoes 
* 2 no: onions 
* 1cm: ginger 
* 1teaspoon: garam masala 
* 1 teaspoon: cumin seeds 
* ½ no: coconut 
* ½ cup: oil 
* salt 
== Directions ==
# Grind the grated coconut. Add 3 cups warm water to it. Pour out the coconut milk and keep aside. 
# Grind the Onion, ginger and cumin seeds and make a smooth paste. 
# Peel the skin and cut the Parwal into two pieces. 
# Cut the potatoes into pieces. 
# Heat oil in a pan. Add the potatoes, parwals, salt and turmeric powder. Cover the lid for sometime. Then fry it till it is red. 
# Add the grated spices and powdered spices and fry. 
# Then add the coconut milk and grated coconut to it and let it boil till it is cooked.
Category:Orissa Vegetarian
Category:Orissa Recipes
Category:Indian Recipes
Category:East Indian Recipes
Category:Masala Recipes
Category:Parwal Recipes
Category:Coconut milk Recipes
Category:Garam masala Recipes
Category:Turmeric Recipes
Category:Potato Recipes
Category:Coconut Recipes