Grilled Miso Chicken

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons light soy sauce
* 2 tablespoons sake
* 2 tablespoons mirin
* 2 tablespoons light miso
* 2 green onions crushed and slivered
* 1 teaspoon minced ginger root
* 1 garlic clove minced
* 8 boned chicken thighs, skin intact
* 1 tablespoon seven spice powder
== Directions ==
# Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
# Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times.
# Preheat a hibachi, portable tabletop grill or charcoal grill.
# Shake marinade off chicken and pat dry.
# Place skin down on hot grill and grill 5 minutes.
# Turn chicken over and grill second side 5 minutes.
# When chicken is done sprinkle with sesame seeds and spice mixture.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Miso Recipes