Simply Roasted Pork Loin with Rosemary

Simply Roasted Pork Loin with Rosemary
Source: LifeScript.com
This recipe serves: 6
Preparation time: 10 minutes
Cooking time: 1 hour 30 minutes
Ingredients 
1 boneless pork loin, about 2 and 3/4 pounds
1 tablespoon minced, fresh rosemary
salt to taste
freshly ground black pepper
1 cup dry white wine 
Cooking Instructions 
1. Preheat the oven to 350�F. 
2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan. 
3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160�F. 
4. Remove it from the oven and let the meat rest about 15 minutes before slicing.
 Nutrition Facts 
 Serving Size: 6 ounces 
 Calories 295 
 Total Fat 11 g 
 Saturated Fat 4 g 
 Cholesterol 114 mg 
 Sodium 387 mg 
 Total Carbohydrate 0 g 
 Dietary Fiber 0 g 
 Protein 45 g 
 Percent Calories from Fat 35% 
 Percent Calories from Protein 64% 
 Percent Calories from Carbohydrate 0% 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes