Mouhalabieh

== Description ==
Pudding
== Ingredients ==
* 4 cups milk
* 4½ oz sugar
* ⅓ cup cornstarch
* water
* ½ tsp vanilla extract
* 6 tsp orange flower water
* ½ cup 35% cream
* ¼ cup rose syrup
* chopped pistachio nuts
== Directions ==
# Heat milk over low heat or in double boiler. Add Sugar and stir until dissolved.
# Mix cornstarch in a little cold water and add to hot milk. Still over low heat, stir until thickened.
# Add vanilla, orange flower water and cream.
# Cook for a few minutes more and let cool.
# Pour mixture into four individual goblets and let cool thoroughly.
# Pour rose syrup over each goblet to cover the cream.
# Refrigerate until needed. Garnish with pistachios.
Category:Heavy cream Recipes
Category:Lebanese Desserts
Category:Pistachio Recipes
Category:Pudding Recipes
Category:Rose syrup Recipes