Never-fail Hollandaise Sauce

== Ingredients ==
* 4 egg yolks
* 1 cup butter or margarine, melted
* ½ tsp salt
* pinch cayenne
* 2 tbsp lime juice
	
== Directions ==
# Over low heat, melt butter or margarine and allow to cool. 
# Beat egg yolks until thick and lemon-colored. 
# Add salt and Cayenne. 
# Gradually add melted butter, while beating briskly by hand, or on high speed in electric beater, blending each addition well before the next. 
# Alternate with teaspoonfuls of lime juice and continue until smooth.
Category:Haitian Appetizers
Category:Sauce Recipes
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Egg yolk Recipes