A Versatile Pizza

==Description==
A versatile pizza that serves as an appetizer or a main course.
* Contributed by World Recipes Y-Group
* This recipe displayed with permission from General Mills, Inc.
* Prep: 15 minutes | Cook: 5 minutes | Bake: 20 minutes
* Makes 8 Servings
==Ingredients==
* 1 tablespoon chile or vegetable oil
* ¾ pound boneless skinless chicken breasts, cut into ½-inch pieces
* 1 teaspoon finely chopped gingerroot
* 1 can (8 ounces) no-salt-added tomato sauce
* 1 tablespoon chile purée with garlic
* 1 teaspoon soy sauce
* 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
* 1 can (8 ounces) sliced water chestnuts, drained
* 2 ounces small snow (Chinese) pea pods (½ cup)
* ⅓ cup sliced red onion
* 2 cups shredded mozzarella cheese (8 ounces)
* 1 tablespoon chopped fresh cilantro
==Directions==
# Heat oven to 375 °F.
# Heat wok or 10-inch skillet over high heat.
# Add oil; rotate wok to coat side.
# Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center.
# Reduce heat to medium.
# Stir in tomato sauce, chile purée and soy sauce.
# Spoon chicken mixture onto pizza crust to within ½ inch of edge.
# Top with water chestnuts, pea pods and onion.
# Sprinkle with cheese.
# Bake 15 to 20 minutes or until pizza is hot and cheese is melted.
# Sprinkle with cilantro.
== Nutritional Information ==
Per 1 Serving: 
* Calories 285 (calories from fat 100) | fat 11g (saturated 5g) | cholesterol 40 mg | sodium 450 mg | potassium 340 mg | carbohydrate 27g (dietary fiber 1g) | protein 20g
* Diet Exchanges: 1½ starch | 2 lean meat | 1 vegetable | 1 fat
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Category:World Recipes
Category:Pizza Recipes
Category:Chicken breast Recipes
Category:Tomato sauce Recipes
Category:Mozzarella Recipes
Category:Red onion Recipes
Category:Water chestnut Recipes
Category:Snow pea Recipes