Warming Quinoa Porridge

right|300px
Prep Time: 5 minutes
Cook time: 5 minutes
Serves: 1
==Description==
This is a great (gluten-free) alternative to oatmeal — you’ll get an extra kick of protein from the quinoa!
==Ingredients==
* ½ cup cooked quinoa (red or white)
* ¼ cup + 2 tbsp unsweetened, vanilla almond milk
* 2 tbsp ground flax seed
* 1 tsp agave nectar (could also use maple syrup or honey)
* ½ tsp vanilla extract
* handful chopped or slivered almonds
* ½ cup choice of fruit (strawberries, raspberries, peaches)
==Directions==
# Bring almond milk to a simmer.
# Add quinoa and let it cook down, until most of the almond milk has been absorbed, 3-4 mins.
# Add agave and vanilla and stir.
# Turn off heat.
# Add flax seed, almonds and fruit.
# Pour 2 tbsp almond milk on top, and stir.
# Enjoy!
__NOTOC__
Category:Breakfast Recipes
Category:Quinoa Recipes
Category:Flax seed Recipes
Category:Gluten-free Recipes
Category:protein rich Recipes