Potato Cheddar Soup

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons butter
* 1 large white onion finely chopped
* 2 pounds baking potatoes peeled and cut into chunks
* 4 cups chicken broth
* 1 teaspoon dried dill weed
* ¾ cup milk
* 1 cup frozen corn kernels
* 8 ounces sharp cheddar cheese shredded
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# Melt butter in a larger pot then add onions and cook over medium heat until softened.
# Add potatoes, chicken broth and dill then bring to boil and reduce heat.
# Cover and simmer until potatoes are tender.
# Mash potatoes in soup to a coarse texture then stir in milk and corn and heat several minutes.
# Remove soup from heat and stir in cheese until melted.
# Season with salt and pepper.
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Potato Soup Recipes