Baked Rice Custard with Brandy Sauce

==Description==
Makes 8 servings.
===Ingredients===
* 3 cups cooked medium grain rice
* 1/3 cup plus 3 tablespoons Sugar, divided
* 1/4 teaspoon salt, divided
* 3 cups milk, divided
* 5 eggs, divided
* 1 teaspoon vanilla extract
* 1 tablespoon brandy
==Directions==
# Spread rice in greased shallow 2-quart baking dish.
# Blend 1/3 cup Sugar, 1/8 teaspoon salt, 2 cups milk, 3 eggs and vanilla; pour over rice.
# Bake at 350 degrees 40 to 50 minutes, or until knife inserted near center comes out clean and top is lightly browned.
# Blend remaining 3 tablespoons Sugar, remaining 1/8 teaspoon salt, and remaining 2 eggs in top of double boiler; add remaining 1 cup milk.
# Cook, stirring, 10 to 12 minutes or until slightly thickened; stir in brandy.
# Spoon sauce over custard.
 
== See also ==
Category:American Desserts
Category:Brandy Recipes
Category:Cereals Recipes
Category:Custard Recipes
Category:Dessert Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes