Saag Gosht

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 1/2 pounds boneless Lamb, in 1 1/2-inch pieces
* 5 tablespoons vegetable oil
* 2 cups finely chopped Onion
* 1 tablespoons crushed fresh ginger
* 2 teaspoons minced garlic
* 1 tablespoon ground coriander
* 2 teaspoons ground cumin
* 1/2 teaspoon ground red pepper
* 1 tablespoon paprika
* 1 teaspoon turmeric
* 1 cup tomato puree
* salt to taste
* 1 cup chopped cooked spinach
* 2 teaspoons garam masala
* 1/2 cup chopped cilantro leaves
== Directions ==
# Heat a heavy non-stick pan over high heat.
# Add the Lamb and 3 tablespoons of oil. Sear the meat, turning and tossing, until nicely browned all over. Transfer meat to a plate.
# Add the remaining 2 tablespoons oil and the Onion to the pan and cook, stirring often, until the onions are browned, about 15 minutes.
# Stir in the ginger, garlic, cumin, coriander, red pepper, paprika, and turmeric and cook for 3 minutes.
# Add the tomato puree, meat, salt, and enough water to fully cover the meat, about 1 1/2 cups.
# Bring contents to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is cooked and very tender.
# Fold in the spinach and garam Marsala. Serve sprinkled with cilantro.
Category:Garam masala Recipes
Category:Indian Recipes
Category:Lamb Recipes
Category:Marsala Recipes
Category:Masala Recipes
Category:Punjabi Meat Dishes
Category:Punjabi Recipes
Category:Spinach Recipes
Category:Turmeric Recipes