Shish Kabab Mishwi

== Description ==
Grilled Shish Kabab
== Ingredients ==
* 64 oz cubed lamb meat (5 cm)
* 6 small firm red tomatoes sliced
* 16 oz lard, chopped
* 1 tbsp vegetable oil
* 7 small onions, peeled and halved
* 1 tbsp salt
* 1 tsp ground allspice
* 1 tsp ground black pepper
* 1 tsp ground cinnamon
* 2 medium green bell peppers, chopped into medium pieces
* ½ cup finely chopped parsley
* charcoal
== Directions ==
# Mix meat with onion, spices, salt, lard, parsley, and oil.
# Place in refrigerator for 4 hours tossing occasionally.
# Meanwhile prepare charcoal.
# Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
# Grill over hot coals.
# Turning several times until tender and browned, about 8 minutes.
# Serve hot with salads and appetizers. 
== Note ==
If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
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Category:Lebanese Meat Dishes
Category:Skewer Recipes
Category:Lamb Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes