Chestnut Charlotte

== Description ==
In Romanian: Sarlota de castane
== Ingredients ==
* 4 lbs / 2 kg boiled, peeled, crushed, strained chestnuts
* 80 sugar cubes made into a thick syrup
* 1 cup rum
* 2 oz / 50 g butter
* ½ vanilla stick
* 7 oz / 200 g whipped cream
== Directions ==
# Mix the chestnut cream with the sugar syrup to which you added 1 cup of rum and vanilla.
# The syrup must be warm.
# Add the butter and mix to homogenize.
# Place the mixture on a plate moistened with rum.
# Garnish with whipped cream and refrigerate.
Category:Chestnut Recipes
Category:Romanian Desserts
Category:Heavy cream Recipes
Category:Rum Recipes
Category:Simple syrup Recipes
Category:Recipes that need photos