Mango Pie I

== Ingredients ==
* 3½ cups sliced mangos
* 2 tbsp tapioca
* ¾ cup brown sugar
* ¼ tsp salt
* 1 tbsp melted butter
* dough for 2-crust pie
== Directions ==
# Combine all ingredients (except dough).
# Roll out ½ pie dough.
# Line a 9" pie pan and trim excess.
# Fill pie shell with fruit mixture.
# Roll out other half of dough and top pie.
# Press edges together and cut slits in center.
# Bake 55 minutes or until brown in 425°F oven.
Category:Pie Recipes
Category:Brown sugar Recipes
Category:Mango Recipes
Category:Instant tapioca Recipes