Lima Beans Bretonne

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== Description ==
Serve as a side dish, or, believe it or not, over spaghetti. 
* Recipe from sneakykitchen.com
== Ingredients ==
* 1 tbsp olive oil
* 1 tbsp butter
* 1 medium onion, chopped
* ½ medium green pepper, chopped
* 1 large celery stalk, chopped
* 1 clove garlic, minced
* ½ cup dry white wine (or water or chicken broth)
* 1 can (16 oz) lima beans, drained or 10 oz pkg frozen limas, cooked
* 1 cup crushed tomatoes or tomato sauce
* 1½ tsp sugar
* ½ tsp dried oregano flakes
* ½ tsp dried basil
* black pepper to taste
== Directions ==
# Heat oil and butter in a large skillet or chicken fryer over medium heat.
# Add chopped onion, green pepper and celery and sauté until onion starts to brown.
# Add garlic and sauté a minute longer.
# Add white wine and drained limas and bring to a boil.
# Turn heat low and simmer for about 10 minutes, or until wine is mostly reduced.
# Add tomatoes and seasonings. Simmer another ten minutes.
=== Spaghetti ===
# Cook ½ lb spaghetti.
# Add a Tbsp of olive oil and ¼ cup of grated cheese to the drained pasta. Place on a plate and add limas.
# Extra grated cheese is good, too.
Category:Green bell pepper Recipes
Category:Healthy Main Dishes
Category:Healthy Side Dishes
Category:Lima bean Recipes
Category:Tomato Recipes