Pumpkin Pudding

pumpkin Pudding
* 3 eggs
* 16 Oz. Can pumpkin
* 3/4 Cup Loosely Packed brown sugar
* 1 1/2 Cups milk or light cream (or a 13 Oz. Can evaporated milk)
* 1 T. Ground cinnamon
* 1/2 T. Grated fresh ginger
* 1/4 T. Ground Cloves
Pinch salt
Preheat Oven to 350. Beat eggs; Add All Other Ingredients. Mix Together, Beating With a hand Beater or Using a Food Processor or Blender. Put Mixture in an Oiled 9 Inch Baking Dish (round Dish) And Bake 45 Minutes or Until a Knife Inserted in The Center Comes Out Clean Note: if You Serve This as a Vegetable, You May Want to Reduce The Amount of sugar to 1/2 Cup. Also, if Serving as a Dessert, Try Baking it in Oiled Custard Cups; You Will Need 7 to 8, Depending on How High You Fill Them. Serve Accompanied With Turkey, Chicken or Pork. Serves 6 to 8
Source:my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Brown sugar Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Evaporated milk Recipes
Category:Light cream Recipes
Category:Pork Recipes
Category:Pumpkin Recipes
Category:Turkey meat Recipes