Pork Roast

* Serves 4 to 6
* Cooking time: 3½ hours
== Ingredients ==
* 3 to 5 pounds roasting pork
* salt and pepper to taste
* 1 teaspoon powdered ginger
* 1 tablespoon lemon juice
* 1 onion, finely chopped
* 1 quart water
* tomato sauce
== Directions ==
# Season pork with ginger, onions, salt, pepper, and lemon juice in a large deep saucepan.
# Add water and boil slowly for 30 minutes.
# Cool for 30 minutes and remove meat, reserving stock for basting.
# Preheat oven to 350°F.
# Stir tomato sauce into stock and empty it into a large baking dish.
# Place this under the rack at the center of oven.
# Transfer roast onto the rack so that juices from the meat can drip into the dish underneath.
# Continue baking at 350°F, allowing 1 hour per pound.
# Baste constantly with seasoned stock.
# Cook until meat is completely done (when no juice comes out when meat is prickled).
# Gravy underneath meat should be sizzling by this time (2½ hours).
Category:Ghanaian Meat Dishes
Category:Tomato sauce Recipes
Category:Pork Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Ginger Recipes
Category:Recipes that need photos