Veggie Salad

== Description ==
Contributed by Indiancuisineandculture Y-Group
== Ingredients ==
* 2 cups fresh corn kernels, cut off the cob and blanched in boiling water so corn kernels are still crisp; or 1 x 16-oz can shoepeg corn (small white and sweet kernels)
* 2 cups fresh peas, blanched in boiling water so peas are just barely done; or 1 x 16-oz can peas
* 2 cups fresh green beans, chopped in 2-inch pieces and blanched in boiling water so beans are still crisp; or 1 x 16-oz can green beans
* 1 cup celery, finely chopped
* 1 cup apple cider vinegar
* 1 cup sugar
* one half cup vegetable oil
* 2 cloves garlic, minced
* salt and pepper to taste
* 1 tbsp lemon juice
== Directions ==
# Combine all ingredients together in a large bowl.
# Refrigerate overnight and serve chilled.
# You will be surprised at how good this simple recipe is.
# Make sure to prepare it the day before so that the flavors have time to blend.
# Feel free to add or substitute other ingredients such as edamame, kidney or black beans.
# Please use the fresh ingredients if you are fortunate enough to have them handy.
Category:Indiancuisineandculture
Category:Salad Recipes
Category:Corn Recipes
Category:Pea Recipes
Category:Green bean Recipes
Category:Celery Recipes