Vanilla Ice Cream

== Description ==
Eagle brand® makes the easiest ice cream ever! Cool down with this homemade ice cream that is sure to be a highlight at any get-together.
* Contributed by Sylvia at World Recipes Y-Group
* Prep Time: 10 minutes | Freezing Time: 40 minutes 
* Servings: Makes about 1½ quarts 
== Ingredients ==
* 4 cups (2 pints) half-and-half or light cream
* 1 (14-ounce) can Eagle brand® sweetened condensed milk (not evaporated milk)
* 2 tablespoons vanilla extract
== Directions ==
# In 2-quart ice cream freezer container, combine all ingredients; mix well.
# Freeze according to manufacturer's instructions.
# Freeze leftovers.
# Notes: refrigerator-freezer method: omit half and half.
# In large bowl, combine Eagle brand® and vanilla.
# Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
# Pour into 9x5-inch loaf pan or other 2 quart container.
# Cover.
# Freeze 6 hours or until firm.
# Freeze leftovers. Enjoy
== Variations ==
* Peach Ice Cream: Reduce vanilla to 1 tablespoon and add 1 teaspoon almond extract, 4 drops yellow and 2 drops red food coloring. If desired add 2 cups mashed fresh or frozen peaches, thawed or 1 (16-ounce) can peaches, drained and mashed. Proceed as above.
* Strawberry Ice Cream: Reduce vanilla to 1 tablespoon. Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired. Proceed as above.
* Banana Ice Cream: Reduce vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.
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Category:World Recipes
Category:Ice cream Recipes
Category:Milk and cream Recipes
Category:Sweetened condensed milk Recipes
Category:Peach Recipes
Category:Strawberry Recipes
Category:Banana Recipes