Ngephe Gyaw

==Description==
Ngephe Gyaw (fish Fritters) is a delicious and flavorful appetizer to complement any meal.
===Ingredients===
* 450 g (1 lb) featherback fish, or Cod, kingfish or Flounder
* 1 clove garlic
* 1 teaspoon ground ginger
* 1/4 teaspoon turmeric powder
* 1/4 teaspoon salt
* 1/2 teaspoon chili flakes
* water to moisten fingers
* 250 ml (1 cup) oil for deep frying
===Directions===
Fillet the fish and flake the flesh then put in a mortar. Put in garlic and ginger and pound the mixture to a paste. Add in the turmeric, salt and chili flakes. Pound for 10-12 minutes. Moist your hands with water and scoop some of the pasty mixture and flatten it on your palm until it resembles a cookie. Heat oil in a pan and deep-fry the fish fritters for 4-5 minutes or until golden brown. Drain excess oil in absorbent paper before serving.
===Other Links===
==See also==
Category: Burmese Appetizers
Category:Burmese Recipes
Category: Pan-fry Turmeric RecipesCategory: Turmeric Side Dish Recipes
Category:Cod Recipes
Category:Flounder Recipes
category:ginger Recipes
category:Flounder Recipes
category:turmeric Recipes
category:flakes Recipes
category:garlic Recipes
category:clove Recipes
category:water Recipes
category:salt Recipes
category:meal Recipes
category:Cod Recipes
category:oil Recipes
category:ginger Recipes
category:Flounder Recipes
category:turmeric Recipes
category:flakes Recipes
category:garlic Recipes
category:clove Recipes
category:water Recipes
category:salt Recipes
category:meal Recipes
category:Cod Recipes
category:oil Recipes
category:chile leaf Recipes
category:fish Recipes