Paluszki

===Ingredients===
*125g butter
*125g potatoes, cooked & mashed
*125g flour
*1egg, beaten
*1tablespoon caraway seeds
*salt
===Directions===
Category:Polish Recipes
Preheat oven to 475°F. Combine butter, Potato and flour to form dough, and knead on a well-floured surface. Refrigerate for 15 minutes, then roll out very thinly. Cut into narrow strips. Place on a well greased baking tray and brush with beaten egg. Sprinkle with salt and caraway seeds. Bake until golden (about 10 minutes).
===Other Links===
==See also==
Category: Polish Appetizers
Category:AppetizersCategory:Recipes
category:Potato Recipes
category:butter Recipes
category:Potato Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes
category:caraway seed Recipes