Shrimp and Corn Chowder with Bread and Clams

== Description ==
If you can't find these type of potatoes in your grocery store refrigerator section, you can substitute one pound of potatoes, peeled, cubed, parboiled and seasoned with salt and pepper.
* Contributed by Catsrecipes Y-Group
* Makes 8 servings.
== Ingredients ==
* 10 oz pkg frozen Parmesan garlic bread
* 2 tbsp butter
* 2 leeks, sliced into pieces
* 1 pound pkg sauté-ready roasted onion-flavored cubed potatoes
* 8 oz bottle clam juice
* 6 oz can chopped clams
* 1 cup corn kernels
* 2 cups half and half
* ½ cup milk
* 1 tbsp cornstarch
* 1 pound medium shrimp, cut in half
* 3 tbsp chopped parsley
* ¼ tsp black pepper
* ¼ tsp hot pepper sauce
== Directions ==
# Heat oven to 350°F.
# Bake bread according to package directions.
# Melt butter in saucepan.
# Add leeks, cook until very soft but not browned.
# Add potatoes and their seasoning packet to saucepan, cook 1 minute.
# Add clam juice and juice from can of clams.
# Stir in corn and half and half.
# Bring to a simmer.
# Whisk milk and cornstarch in cup.
# Once soup is simmering, stir in milk mixture, clams and shrimp, simmer until shrimp are white and chowder thickens slightly.
# Stir in parsley, pepper, and pepper sauce.
# Serve with bread. 
Category:Cathy's Recipes
Category:Chowder Recipes
Category:Leek Recipes
Category:Clam Recipes
Category:Shrimp Recipes
Category:Potato Recipes
Category:Corn Recipes