Green Chili Enchiladas

== Description ==
== Ingredients ==
* Small amount of vegetable oil
* 12 flour Tortillas
* 1 1/4 cups Monterey jack cheese, grated
* 2 cups Chicken, cooked & diced
* 3/4 cup Onion, chopped
* 1/4 cup margarine
* 1/4 cup flour
* 2 cups chicken broth
* 1 cup sour cream
* 1 can green chilies, chopped
* 1 jalapeño, chopped
* 3/4 cup Monterey jack cheese, grated (for topping)
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== Directions ==
# Pour small amount of oil in a pan and heat. Dip tortillas in hot oil and drain.
# Do not fry crisp, only heat until pliable. 
# Place Cheese, Onion and Chicken in center of tortillas and roll. Place seam side down in a 9x12-inch baking dish. 
# Melt margarine, blend in flour and broth. 
# Cook, stirring constantly, until thickened and boils. Turn off heat and stir in sour cream, green chilies and jalapeño. 
# Pour over tortillas. Sprinkle remaining Cheese on top. 
# Bake at 425 degrees for 20 minutes or until hot. Can be made ahead of time and frozen.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Cheese Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Jack cheese Recipes
Category:Recipes that need photos
Category:World Recipes