Pork and Peanut Stew

== Description ==
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
== Ingredients ==
* 2 	tablespoons peanut oil, divided
* 2 lbs boneless Pork butt, cut into 1 in cubes
* 1 	Onion, chopped
* 2 	garlic cloves, minced
* 1/2 	teaspoon curry powder
* 1/2 	teaspoon ground coriander
* 112 	teaspoons ground cumin
* 1/2-1 	teaspoon crushed red pepper flakes
* 1/2 	teaspoon ground ginger
* 1/4 	teaspoon cinnamon
* 1 	bay leaf
* 1 	teaspoon salt
* 2 	cups chicken broth
* 3 	tablespoons tomato paste
* 1/2 	cup chunky Peanut butter
* 2 	plum tomatoes, seeded and chopped
* 1 	green bell pepper, cut into 1-inch pieces
* 1/4 	cup cilantro, chopped
* 1/2 	cup unsalted peanuts, shelled
== Directions ==
# In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the Pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
# Bring liquid to a boil, cover and simmer on low for 45 minutes. Add Peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend.
# Stir in chopped tomato and bell pepper. Simmer 2–3 minutes, just until the vegetables soften but still retain shape.
# Before serving, taste to correct seasonings; You may wish to add a final splash of lemon juice to refresh the flavors.
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Ivoirian Recipes
Category:Ivoirian Soups
Category:Peanut oil Recipes
Category:Plum tomato Recipes
Category:Pork Recipes
Category:Recipes that need photos