Vegetarian Turkish Pide

== Description ==
Vegetarian Turkish Pide is a delicious variation on the traditional pizza.
== Ingredients ==
* 1 cup sanitarium TVP
* 1 tablespoon olive oil
* 1 onion, diced
* 170 ml hot water
* 1 Turkish pide or focaccia
* 2 teaspoons ground cumin
* 1 teaspoon ground cinnamon
* 2 tablespoons currants
* 2 tablespoons water, extra
* 2 cups shredded English spinach
* 80 g feta cheese, crumbled
* 1 tablespoon pine nuts
* ⅓ cup tomato paste
== Directions ==
# Combine TVP and hot water, cover and set aside.
# Heat the oil in a non-stick fry pan.
# Sauté the onion until golden.
# Add the cumin, cinnamon, currants, pine nuts, TVP and extra water.
# Cook for 2 minutes.
# Spread pide with tomato paste and top with shredded spinach, TVP mixture and feta cheese.
# Bake for 15 minutes or until crisp and golden, slice.
Category:Turkish Vegetarian
Category:Spinach Recipes
Category:Currant Recipes
Category:Feta Recipes
Category:Textured soy protein Recipes
Category:Onion Recipes
Category:Pine nut Recipes
Category:Flatbread Recipes
Category:Tomato paste Recipes