Kase Suppe (Cheese Soup)

==Description==
===Ingredients===
*2 3/4 cups skim milk 
*1 3/4 cups fresh breadcrumbs 
*1 cup of shredded Muenster Cheese 
*2 teaspoons Dijon mustard 
* nutmeg, to garnish 
* paprika, to garnish 
===Directions===
Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth. 
Place the mix in a saucepan with the remaining milk and the Cheese. 
Cook over low heat, stirring constantly, until the Cheese melts, and the soup is throughly heated, Do Not Boil. 
Pour into bowls and sprinkle with the nutmeg and paprika. 
===Other Links===
==See also==
Category:German Soups
Category:German Recipes
Category:paprika Recipes
Category:nutmeg Recipes
category:Muenster Recipes
category:paprika Recipes
category:mustard seeds Recipes
category:Cheese Recipes
category:nutmeg Recipes
category:milk Recipes