Low-fat Banana Rice Pudding

== Ingredients ==
* 1½ cups brown rice — cooked, 1 cup nonfat milk
* 1 medium banana — cut in slices
* 1 can fruit (15-ounce can) — cut in slices
* ¼ cup water
* 2 tablespoons honey
* 1 teaspoon pure vanilla extract
* ½ teaspoon ground cinnamon
* ½ teaspoon ground nutmeg
== Directions ==
# In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.
# Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
# Add the rice and milk and mix thoroughly.
# Bring to a boil and simmer 10 more minutes. Serve warm.
Category:Banana Recipes
Category:Cambodian Desserts
Category:Healthy Desserts
Category:Low-fat Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Rice pudding Recipes