Kitchen Pepper

Kitchen Pepper
1/4 lb. cracked black pepper
1 oz. grated nutmeg
1 oz. ground allspice
1 oz. ground ginger
1 oz. grated mace
1/2 oz. cayenne pepper
1/2 oz. ground cloves
Mix together the pepper, nutmeg, allspice, ginger, mace, cayenne and cloves. Put in a tightly covered jar. The mixture will keep for several months if stored in a cool dark place. Use as a seasoning for ground beef or sausage or on potatoes or white fleshed fish, or rub on roasts and stuffing.
Makes 1 1/2 cups
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes