Milk Tart

__NOTOC__
==Ingredients==
=== Pie crust ===
* ½ cup margarine
* ½ cup sugar
* 1 egg
* 2 cups flour, sifted
* salt, sifted
=== Filling ===
* 4 cups milk
* 1 tbsp margarine
* 1 cup sugar
* 2 eggs
* 3 tbsp corn starch
* 3 tbsp flour
* 1 tsp vanilla extract
==Directions==
# Cream the margarine and sugar together and beat in the egg.
# Add the flour and salt and knead until a soft dough is formed.
# Press the mixture into a greased circular pie dish and bake at 350°F for 15 minutes.
# Bring the milk and margarine to the boil.
# cream the sugar, eggs, corn starch, flour and vanilla extract.
# Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens.
# Do not boil.
# Pour the filling into the pie crust and cool.
# Refrigerate until required and sprinkle with cinnamon to serve.
Category:Pie Recipes