Guelder Rose Kisiel

== Ingredients ==
* 100 g guelder rose berries
* 0.5 cupful sugar
* 2 tbsp potato flour
== Directions ==
# Sort the fresh berries, wash, add some water, close with a lid and set aside for an hour.
# Then press the berries through a sieve, remove the stones, pour in hot water, add the sugar, mix and bring to a boil.
# Pour in the dissolved potato flour and bring to a boil again.
Category:Belarusian Desserts
Category:Berry Recipes
Category:Potato starch Recipes
Category:Recipes that need photos