Keerai Kootu

== Description ==
=== Ingredients ===
* Moong daal - 1/2 cup
* spinach - 340 gm.
* cumin seeds (jeera) - 3 teaspoons
* grated coconut - 6 teaspoons
* pepper - 1 teaspoon
* Green chillies - 4 (or less)
For Seasoning : 
* Red chillies - 2 
* mustard - 1 teaspoon
* Cooking oil - 1 teaspoon
* salt & asafoetida as required
== Directions ==
Boil moong dal and spinach in the cooker and allow 2 whistles. (can be put in the same vessel) Grind the green chillies, pepper, coconut gratings, cumin seeds. In a wide-mouthed vessel (kadai) pour 2 tsps of cooking oil and season with mustard and red chillies. Now add the cooked dal - spinach mixture and put salt and the ground paste. Let it cook for five minutes, stirring in regular intervals. Now add a pinch of asafoetida. 
=== Other Links ===
== See also ==
Category:Asafetida Recipes
Category:Coconut Recipes
Category:Dal Recipes
Category:Moong dal Recipes
Category:Mustard seed Recipes
Category:Singaporean Recipes
Category:Singaporean Vegetarian
Category:Spinach Recipes