Oriental Meat Balls with Rice

== Description ==
Makes 6 servings
=== Ingredients ===
* 2 slices bread 
* 1 pound lean ground Beef 
* 1 teaspoon salt 
* 1/2 teaspoon dry mustard 
* 1/2 teaspoon ground ginger 
* 1/4 teaspoon garlic powder 
* 1 egg 
* 3 tablespoons cornstarch 
* 1 tablespoon vegetable oil 
* 1/2 cup Sugar 
* 1/2 cup vinegar 
* 1/2 cup dry sherry 
* 1/4 cup soy sauce 
* 3 cups hot cooked rice 
* 
== Directions ==
Moisten bread with water and squeeze dry. Combine with meat, salt, mustard, ginger, garlic powder and egg in medium bowl; mix well. Form into 1-inch balls; roll in cornstarch. 
Heat oil in large skillet over medium-high heat. Add meat balls and cook until brown on all sides. Pour off excess fat. 
Combine Sugar, vinegar, sherry, soy sauce and 1/4 cup water in small bowl; pour over meat balls. Simmer, basting occasionally, about 15 minutes or until sauce thickens and meat balls are glazed. Serve over hot rice.
Category:Beef Recipes
Category:Chinese Recipes
Category:Garlic powder Recipes
Category:Main Dish Recipes
Category:Rice Recipes