Bamboo Shoot Fry

==Description==
* Ethnicity - Assamee, North East Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* One-foot long: Tender bamboo shoot 
* 2 tsp: baking soda 
* 1 tsp: fenugreek 
* 4 no: Dry red chillies 
* 1 cup: oil 
* salt to taste 
==Directions==
# Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces. 
# Add the baking soda and mix it well. 
# Fry the methi seeds and red dry chillies and add salt to taste. 
# Put the bamboo shoot into the pan and cook on a slow fire. 
# When the bamboo shoot dries up, add 2 tbsps of water, stir well. 
# Serve hot and crisp.
Category:Indian Recipes
Category:Assamee Recipes
Category:Assamee Vegetarian
Category:Fenugreek Recipes