Tex-Mex Pitas

Tex-Mex Pitas
* 2 Lbs Ground Beef
* 1 Envelope taco seasoning Mix
* 1/3 C. water
* 16 Oz. Can refried beans
* 10 Oz. Can Diced tomatoes And Green Chilies, UndrainedPinch Ground cumin
* 7 Pita Breads (6 Inches), Halved
* 3 C. (12 Oz.) Shredded Cheddar Cheese
Sliced Jalapenos
in a Skillet, Cook Beef Over Medium Heat Until no Longer Pink; Drain. Stir in taco seasoning, water, beans, tomatoes And cumin. Simmer, Uncovered, For 20 Minutes, Stirring Occasionally.
Spoon About 1/3 Cup Into Each Pita Half; Top With About 2 Tablespoons Cheese And a Few Jalapeno Slices. Place in an Ungreased 13x9x2-Inch Baking Pan. Bake at 350 Degrees For 10 Minutes or Until Cheese Melts.
Makes 7 Servings
==contributed by :== * Catsrecipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Refried bean Recipes
Category:Taco seasoning Recipes