Belgian Cheese Tart

==Description==
This is a recipe for Belgian cheese tart, serving amount is 8. It can be enjoyed at every moment of the day. Feel free to use any cheese type you like. Enjoy !
==Ingredients==
* 1 shortbread
* ½ lb cream cheese
* 3 tb confectioners' sugar
* 1 ts lemon juice
* 2 ea eggs; large
* ⅔ cup heavy cream 
==Directions==
# Note: as this is a tart rather than a cheesecake you should use an 8-inch tart pan or flan ring.
# Preheat the oven to 350°F.
# Large mixing bowl beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.
# Add the eggs one at a time beating well after each addition.
# Beat until very smooth after the last addition.
# Stir in the cream and pour mixture into the prepared crust.
# Brush the top of the tart with an egg and 1 tbsp of confectioners' sugar that has been beaten together.
# Bake for 25 minutes or until set.
# Cool to room temperature and then chill before serving.
Category:Pie Recipes