Belgian Salsify with Mustard

==Description==
A great vegetarian recipe based on salsify and various parts enhancing the taste to a fine level ! Easy made, easy eat ! Enjoy !
==Ingredients==
* 2 pounds salsify
* 1 lemon
* lemon juice
* 2 tablespoons flour
* 6 cups water
* 1 teaspoon salt
* 3 tablespoons unsalted butter
* 2 teaspoons Dijon mustard
* pepper -- to taste
* 2 tablespoons fresh parsley -- finely chopped
==Directions==
# Trim the roots and tops of the salsify and peel with a vegetable peeler.
# Cut crosswise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring.
# Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify.
# Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes.
# Drain.
# Mix the butter with mustard, combine with salsify.
# Season with salt and pepper.
# Sprinkle with parsley and serve.
Category:Belgian Vegetarian
Category:Salsify Recipes
Category:Dijon mustard Recipes