Chicken Hollandaise with Vegetable Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 6 chicken breast halves, skinned, and boned
* 1¾ cups chicken broth
* ¼ cup dry white wine
* 2 tablespoons butter or margarine
* 2 medium carrots, sliced
* 1 cup chopped onion
* 4 ribs celery, sliced into ½-inch pieces
* 1 clove garlic, minced
* 1 teaspoon salt
* ¼ teaspoon ground nutmeg
* ⅛ teaspoon ground black pepper
* 3 cups hot cooked rice, cooked in chicken broth
* 1 x 1½-ounce package hollandaise sauce mix
== Directions ==
# Place chicken in 2-quart saucepan; add chicken broth and wine. Cover and simmer about 20 minutes or until chicken is tender.
# Melt butter in 10-inch skillet. Add carrots, onion, celery, garlic, salt, nutmeg and pepper. Cook until vegetables are tender crisp.
# Stir in rice.
# Prepare hollandaise sauce as directed on package.
# Serve chicken and sauce over rice.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:White wine Recipes