Pernice Estate Broccoli Casserole

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 boxes frozen broccoli chopped, cooked and drained
* ½ cup butter
* 4 tablespoons flour
* 4 chicken bouillon cubes
* 2 cups milk
=== Dressing ===
* ½ bag stuffing crumbs
* ½ cup boiling water
* 2 tablespoons butter
* nuts
== Directions ==
# Melt butter then add crumbled bouillon cubes.
# Add flour with milk and cook until thick.
=== Dressing ===
# Put crumbs into a bowl then melt butter in water and pour over crumbs.
# Add a few nuts and toss with a fork.
# Put the broccoli in the bottom of a buttered dish.
# Pour cream sauce over.
# Spoon on stuffing.
# Sprinkle with more nuts.
# Bake uncovered at 350°F for 30 minutes.
__NOTOC__
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Broccoli Recipes
Category:Nut Recipes
Category:Milk and cream Recipes