Polynesian Crab Salad

Polynesian Crab Salad
2 cups sour cream
1 t. onion powder
1/8 t. black pepper
1/2 t. salt
1 cup shredded coconut, chopped, optional
1/2 lb. crab meat, flaked
Mix all ingredients. Chill and serve on crackers or melba toast. Makes 1 quart.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes