Eggplant with Walnut

== Description ==
== Ingredients ==
* 1 kg eggplants
* 1 cup walnuts
* 2 – 3 cloves garlic
* ½ cup oil
* 1 teaspoon coriander
* 1 teaspoon saffron
* ½ bunch greens
* salt to taste
== Directions ==
# Wash the eggplants, cut them lengthwise, sprinkle them with salt from inside and leave them for an hour.
# Then squeeze and fry in olive oil in a pan with a closed cover.
# Put ready eggplants on a tray and cool them.
# Prepare the stuffing: pound walnuts, then coriander seeds, garlic, saffron and salt and dilute in vinegar.
# Add finely shredded coriander.
# Fill the eggplants with the stuffing, arrange on a plate, allow it to settle and then serve.
Category:Georgian Salads
Category:Georgian Vegetarian
Category:Cilantro Recipes
Category:Eggplant Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Walnut Recipes
Category:Garlic Recipes
Category:Leafy and salad vegetable Recipes