Pretzels II

== Description ==
In Romanian: Covrigei II
== Ingredients ==
* 12 oz/350 g flour, 
* 12 oz/350 g butter, 
* 3 tablespoons Sugar, 
* 4 hard boiled and sieved yolks, 
* 1 whole raw egg, 
* vanilla or lemon peel 
== Directions ==
# cream the butter with the Sugar, add the sieved yolks, whole egg, vanilla and knead well with the flour. 
# Refrigerate dough for 1–2 hours. 
# Then make pretzels and bake at medium heat. 
# When the edges start to turn golden, they are done. 
# They should remain white in the middle. 
# Quickly remove from the baking sheete while still hot.
Category:Lemon peel Recipes
Category:Recipes that need photos
Category:Romanian Recipes
Category:Romanian Snacks
Category:Egg yolk Recipes