Lemon-sauced Chicken

== Description ==
In Romanian: Anghemaht de pui
== Ingredients ==
* 1 chicken
* 1 tablespoon butter
* 1 teaspoon flour
* ½ lemon
* salt
* 1 cup of the chicken broth
== Directions ==
# Boil the chicken pieces as for Chicken Pilaf.
# Fry the flour in butter until yellow, add a cup of the chicken broth, salt, chicken pieces and the peeled and sliced lemon.
# Simmer for 5 – 10 minutes.
# The sauce must be much thinner than for the Chicken White Sauce Stew.
# Therefore, add some more chicken broth if necessary.
Category:Romanian Meat Dishes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Lemon Recipes
Category:Recipes that need photos