Easter Bunny Breads

== Ingredients ==
* 2 pack yeast, quick rise
* ½ cup sugar
* 1½ tsp salt
* 4½ cup flour
* 6 tbsp margarine
* 2 eggs, large
* 8 kisses, milk chocolate
* 1 tbsp confectioners' sugar
== Directions ==
# About 2 hours before serving or early in the day.
# In bowl, combine yeast, sugar, salt, and 1 cup flour.
# In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees).
# With mixer at low speed, beat liquid into dry ingredients.
# At medium speed, beat 2 minutes.
# Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes.
# Stir in 2¼ cups flour.
# Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about ¼ cup flour while kneading.
# Shape dough into ball; cover and let rest 15 minutes.
# Preheat oven to 375 °F.
# Grease 2 cookie sheets.
# Cut dough into eighths.
# For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body.
# Place on cookie sheet.
# Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head.
Category:Easter Breads
Category:Dessert Recipes
Category:Milk chocolate Recipes