Milk banitsa

== Description ==
== Ingredients ==
* 400g flour, 
* 9 eggs, 
* 3/2 milk, 
* 3/2 cupful Sugar, 
* 1/2 cupful semolina, 
* 1 spoonful sunflower oil, 
* 1 spoonful vinegar, 
* 1 cupful water, 
* 180g butter
== Directions ==
# Prepare a medium-hard dough from the flour, 1 egg. oil, vinegar and water and roll into sheets (500g of ready pastry sheets may also be used). 
# Place the sheets in a tray, basting each with melted butter. 
# Bring the milk to the boil, add the Sugar, remaining butter and semolina under constant stirring, followed by the beaten eggs when cooled. 
# Mix well and pour over the pastry sheets. 
# Bake in a moderate oven. 
# Serve into pieces and sprinkle with icing sugar.
Category:Bulgarian Recipes
Category:Bulgarian Desserts
Category:Sunflower oil Recipes
Category:Semolina Recipes
Category:Recipes that need photos