Rhubarb And Raspberry Crunch

==Description==
==Ingredients==
*100g (4oz) butter, melted
*100g (4oz) rolled oats
*100g (4oz) digestive or ginger biscuits, coarsely crushed
*50g (2oz) mixed chopped nuts
*175g (6oz) demerara sugar, divided in half
*Pinch of cinnamon
*450g (1 lb) rhubarb, cut into 2.5 cm (1 in) lengths
*225g (8oz) frozen raspberries
==Directions==
#Mix together butter, Oats, crushed biscuits, nuts, half Sugar and cinnamon.
#In another bowl mix remaining Sugar and fruits together.
#Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. Sprinkle with half biscuit mixture.
#Repeat layers.
#Bake: Conventional Oven preheated, 190­C 30-40 mins (Gas Oven Mark 4, 30-40 mins)
#Serve hot or cold with ice cream or cream.
Category:Cobbler Recipes