Stir-fry with Pasta

== Description ==
Contributed by Catsrecipes Y-Group
 
== Ingredients ==
* 3 cups dry thin spaghetti (broken in half)
* olive oil or peanut oil
* ½ sweet onion, chopped
* 1 clove garlic, minced
* ¾ cup sliced mushrooms
* ¼ cup chopped green pepper
* 1 cup bean sprouts
* 1 cup frozen peas or snow peas
* 1 tablespoon cornstarch
* 1 x 11 oz can mandarin orange segments, drained, reserving liquid
* ½ tsp ground ginger
* 2 tablespoons low-salt soy sauce
* (optional: sesame oil and red pepper flakes)
 
== Directions ==
# Cook pasta according to package directions.
# Drain.
# Meanwhile, in a large skillet, drizzle a small amount of oil and sauté the onions for1 minutes.
# Add the garlic, green pepper, bean sprouts and mushrooms and sauté until mushrooms begin to soften.
# Combine the reserved juice and enough water to equal one-half to ¾ cup.
# Blend in cornstarch, ginger, soy sauce and a sprinkle of red pepper flakes if you wish.
# Push the vegetables aside and add the liquid.
# Stir and cook until it starts to thicken.
# Add the cooked pasta and mix it and the vegetables in with the thickened sauce in the pan.
# Sprinkle with a small amount of sesame oil and top with the orange pieces.
== Notes ==
You can add leftover meat with the vegetables: pork, beef, shrimp or chicken works great.
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Category:Cathy's Recipes
Category:Vegetarian Recipes
Category:Spaghetti Recipes
Category:Mushroom Recipes
Category:Green bell pepper Recipes
Category:Bean sprout Recipes
Category:Pea Recipes
Category:Snow pea Recipes
Category:Mandarin orange Recipes