Chocolate Orange Pecan Fudge

CHOCOLATE ORANGE PECAN FUDGE
 
3 c. sugar
1/2 c. water
1/2 c. orange juice
12 oz. pkg. semi-sweet chocolate bits
1 tbsp. orange peel
4 c. coarsely chopped nuts
In 3 quart pan, add first 3 ingredients. Cook and stir over medium heat until sugar dissolves and comes to a boil. Put thermometer on side of pan and cook
to 234 degrees (soft ball), stirring often. Remove from heat and stir in chocolate and orange peel. Fold in nuts. Spread in 9 x 13 inch sprayed pan. Chill
until set; cut into small squares. Store where cool. Makes 3 pounds.
== Contributed by: ==
* World Recipes Y-Group
Category:Fudge Recipes
Category:Orange juice Recipes
Category:Pecan Recipes
Category:World Recipes