Fried Ripe Plantains

== Description ==
Serves 4
== Ingredients ==
* 1 ripe plantain
* 1 tablespoon cinnamon or nutmeg
== Directions ==
# Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel.
# Slice the plantains into 2 in the middle (width not length - like breaking a banana in 2).
# Cut up both pieces of plantains into 1/4 inch slices longways.
# Heat skillet filled with just enough oil to cover the 1/4 inch slices.
# Fry plantain slices until golden brown on each side.
# Each slice needs about 45 seconds to a minute to cook.
# Be careful not to burn.
# Place cooked plantain in a dish layered with napkins so as to drain/soak up the oil.
# Sprinkle with cinnamon or nutmeg to taste.
Category:Banana Recipes
Category:Jamaican Appetizers
Category:Jamaican Recipes
Category:Plantain Recipes
Category:Recipes that need photos