Grilled Catfish with Strawberry Salsa

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== Description ==
A Catfish recipe. Serves 4. 
== Ingredients ==
* 4 U.S. farm-raised catfish fillets, 6 to 8 ounces each
* 6 tablespoons (¾ stick) unsalted butter
* 2 teaspoons Dijon mustard
=== Strawberry salsa ===
* 2 cups ripe strawberries, hulled and chopped
* 2 tablespoons fresh mint leaves, chopped
* 2 tablespoons sugar
* 2 tablespoons dark rum
* ½ teaspoon freshly ground black pepper
== Directions ==
# In a small saucepan over medium heat, melt the butter and whisk in the mustard.
# Prepare a hot fire.
# When ready to grill, place an oiled grill rack over the fire.
# Lightly baste each side of the fish with the mustard butter and place on the rack.
# Grill until opaque and just beginning to flake when tested with a fork, 4 to 5 minutes per side, turning once halfway through the grilling time and basting frequently with the mustard butter.
# Serve with the salsa on the side.
=== Strawberry salsa ===
# In a small bowl, combine the ingredients.
# Serve chilled or at room temperature.
# Makes 2 cups.
Category:Dark rum Recipes
Category:Grilled or broiled catfish Recipes
Category:Low-carb catfish Recipes
Category:Mint Recipes
Category:Strawberry Recipes