Homemade Noodles

Homemade Noodles
Submitted By: Mary Howell/Bmrc
* 1 Cup flour
* 1 egg
* 1/2 Teaspoon salt
* 2 Tablespoons milk
Combine egg, salt & milk. Add Enough flour to Make Stiff Dough. Roll Very Thin on Floured Surface, Let Stand 20 Minutes. Roll up Loosely; Slice 1/4 Inch Wide; Unroll, Spread Out And Let Dry 2 Hours. Drop Into Boiling Soup or Boiling Salted water.
Cook Uncovered For 10 Minutes. Makes 3 Cups of Noodles.
Tina
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== contributed by : ==
* World Recipes Y-Group
Category:World Recipes