Apple Strudel

==Description==
In Romanian: Strudel cu mere
==Ingredients==
* strudel dough
=== Filling ===
* 2 lbs / 1 kg apples
* 1 cup sugar
* 1 teaspoon ground cinnamon
* 3 tablespoons melted butter or lard
* shortening for greasing the pan and the dough
* confectioner's sugar 
==Directions==
# Peel the apples, grate on the vegetable grater or slice very thinly. 
# On the table there is the strudel dough ready to be used. 
# Moisten with melted butter or lard. 
# Arrange the apples at one end (long end), sprinkle with sugar and cinnamon, cover with the edge of the dough and roll like a jelly roll using the table cloth as an aid. 
# You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan. 
# Arrange in the greased pan, roll next to roll, with a little distance among them. 
# Grease the tops with melted butter or lard. Bake until golden brown. 
# Cut into serving size portions while still in the pan. 
# Sprinkle with confectioner's sugar
Category:Romanian Desserts
Category:Strudel Recipes
Category:Apple Recipes
Category:Recipes that need photos