Daffodil Dip

Daffodil Dip
1/2 cup mayonnaise
8 oz. cream cheese, softened
2 eggs, hard boiled and finely chopped
2 T. onion, chopped
1/4 t. salt
Pepper to taste
1/8 t. garlic powder
Parsley to taste
Combine mayonnaise and cream cheese. Add eggs, onion, salt, pepper, garlic powder and parsley. Mix well. Serve with bread sticks, crackers or fresh vegetables.
Can do ahead.
Makes 2 cups
Source: Appetizers, Southern Style
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes