Rum Popo

== Ingredients ==
* 9 eggs
* 1 pint strong rum or to taste (2 cups / 500 ml)
* 4 nutmeg (grated)
* 1 oz cinnamon stick
* 6 tins large evaporated milk
* 2 tins sweetened condensed milk (or to taste)
*
== Directions ==
# Soak cinnamon stick in rum for 2 days.
# Beat eggs well for about 15 – 20 minutes. (Removing beater and rinsing in clean water several times to remove strings (eye of egg).
# Add evaporated milk and beat again.
# Add condensed milk and check for sweetness.
# Add grated nutmeg and the rum. (Used for soaking the cinnamon and raisins). Please strain.
# Mix again and then store in clean, dry bottles.
# Store in refrigerator.
# Shake before serving.
Category:Belizean Beverages
Category:Eggnog Recipes
Category:Egg Recipes
Category:Sweetened condensed milk Recipes
Category:Raisin Recipes
Category:Rum Drink Recipes