Beer Cheese Soup I

==Description==
Makes 6½ cups
==Ingredients==
* 2 cups milk (don't use skim!)
* 2 cups beer
* 16 oz Cheez Whiz
* ⅓ cup cooked, crumbled bacon or 2 oz bits
* ½ cup flour
* ¼ cup butter, melted
* ½ tsp salt
==Directions==
# Combine milk, beer and cheese spread in medium saucepan.
# Stir in bacon.
# Combine flour and butter to form into a ball.
# Add butter mixture to warm milk mixture.
# Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.
# Season with salt and serve. 
Category:Soup Recipes
Category:Bacon Recipes
Category:Processed cheese Recipes
Category:Milk and cream Recipes
Category:Recipes using beer