Broccoli Chicken over Rice

Makes 4 servings.
== Ingredients ==
* 1 pound boned and skinned Chicken breast, cut into small pieces
* 1/4 to 1/2 teaspoon salt
* 1/4 teaspoon ground white pepper
* 1 tablespoon vegetable oil
* 1 medium Onion, cut into wedges
* 1 cup fresh Broccoli florets
* 1/2 cup chicken broth
* 1/4 cup soy sauce
* 1 tablespoon cornstarch
* 1 tablespoon Sugar
* 1 11-ounce can mandarin oranges, drained
* 1 8-ounce can sliced bamboo shoots, drained
* 1 8-ounce can sliced water chestnuts, drained
* 2 cups hot cooked rice
== Directions ==
# Season Chicken with salt and pepper; brown in oil in large nonstick skillet over medium-high heat.
# Stir in Onion, Broccoli, broth and soy sauce; cook several minutes.
# Combine cornstarch and Sugar; stir in 2 tablespoons water.
# Add cornstarch mixture to skillet; heat until mixture boils and thickens, stirring constantly.
# Add oranges, bamboo shoots and water chestnuts; stir until thoroughly heated.
# Serve over fluffy rice.
Category:Bamboo shoot Recipes
Category:Broccoli Recipes
Category:Chicken Recipes
Category:Japanese Recipes
Category:Main Dish Poultry Recipes
Category:Mandarin orange Recipes
Category:Rice Recipes
Category:Water chestnut Recipes