Moroccan Glazed Carrots

== Description ==
This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer.
* This recipe serves 4.
== Ingredients ==
* 2 lb carrots, peeled
* 1 teaspoon salt
* 4 tablespoons olive oil
* 2 tablespoons sugar
* 2 tablespoons lemon juice
* 2 tablespoons cilantro, chopped
* 1 teaspoon hot red pepper, to taste
* 1 teaspoon sweet red pepper, to taste
== Directions ==
# Slice the carrots into long strips.
# Cook the strips in boiling water with the salt until just tender.
# Drain the carrots and mix with the remaining ingredients in a bowl.
Category:Moroccan Appetizers
Category:Carrot Recipes
Category:Recipes that need photos