Grilled Shrimp and Avocado BLT

== Description ==
 
=== Ingredients ===
* ¾ Cup olive oil
* 3 Tbsp chopped fresh basil
* 1 Tbsp finely chopped garlic
* 48 16-count Shrimp, peeled and deveined (about 3 lbs)
* salt, as needed
* black pepper, as needed
* ¾ Cup Mayonnaise
* 24 pieces sliced egg bread (1/4-inch thick)
* 6 California avocados
* 12 Roma tomatoes, sliced lengthwise
* 48 slices peppered Bacon, cooked crisply
* butter lettuce leaves, as needed
== Directions ==
# In a large bowl, mix the oil, basil, and garlic; stir in Shrimp.
# Marinate Shrimp up to 4 hours, refrigerated
# Grill Shrimp over high heat until bright orange, about 1 minute on each side.
# Drain on a paper towel; cool.
# Split in half; season lightly with salt and pepper.
# Reserve.
# Per Order
# Spread 1 tablespoon Mayonnaise on 2 toasted bread slices.
# Layer 4 reserved Shrimp, 1/2 avocado, sliced, 1 sliced tomato, 4 slices Bacon, and lettuce leaves.
# Finish with second slice of bread.
# Spear sandwich with pics at each corner and cut into quarters.
== See also ==
Category:Avocado Recipes
Category:Bacon Recipes
Category:Basil Recipes
Category:Hass avocado Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes
Category:Shrimp Recipes