Pousse café

# This French term literally means push the coffee, and in France refers in general to cordials, brandies, etc. that might be served after dinner with coffee. 
# In the United States, it refers to a very elaborate, multicolored after-dinner drink made by layering various liqueurs on top of one another without disturbing the layer below. A slender liqueur glass is used and the heaviest (usually the sweetest) liqueurs are poured in first.
== Recipes ==
* Santina's Pousse Café
* Saratoga Pousse Café
* Pousse l'Amour
Category:Liquids and beverages