Chickpea and Olive Appetizer

== Ingredients ==
* 1 cup dried Chickpeas, washed and soaked overnight in 8 cups water
* 1/2 cup black olives, chopped
* 1/4 cup scallions, finely chopped
* 2 tablespoons finely chopped fresh coriander leaves (cilantro)
* 1 clove garlic, crushed
* salt to taste
* 1/2 teaspoon paprika
* 1/8 teaspoon chili powder
* 1 tablespoon olive oil
* 2 tablespoons lemon juice
== Directions ==
1) Place the Chickpeas with their water in a saucepan, and bring to a boil, then cook over medium heat for about 2-1/2 hours, or until the Chickpeas are tender. 
2) Drain; then place the Chickpeas in a salad bowl and allow to cool. (Or, substitute half a 19 oz. can of Chickpeas, drained.) Add the remaining ingredients and mix thoroughly. 
3) Serve immediately.
Category:Arabian Recipes
Category:Arabian Appetizers
Category:Chili powder Recipes
Category:Chickpea Recipes
Category:Black olive Recipes
Category:Clove Recipes
Category:Recipes that need photos