Meat Rissoles

==Description==
===Ingredients===
* 1 can corned Beef 
* 4 lbs potatoes 
* 2 eggs 
* 1 cup breadcrumbs (dry) 
* 1 package Onion soup 
* 2 eggs, beaten 
===Directions===
* Boil and mash potatoes. Set aside to cool (not cold). 
* Cut up corned Beef and add to potatoes. 
* Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly. 
* Roll into rissoles or shape of croquettes. 
* Dip into beaten egg and roll in more bread crumbs. 
* Fry in deep fat until golden brown. 
* These may be heated in oven on tray if not used at once. Size of the tin of corned Beef can also be changed to suit. 
===Other Links===
==See also==
Category: Tahitian Meat Dishes 
Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category: Tahitian Recipes
category:Potato Recipes
category:Onion Recipes
category:egg Recipes
category:egg Recipes