Amish Cornbread II

==Ingredients==
* 1 cup Amish starter
* 2 eggs
* 1½ cups milk
* 2 teaspoons sugar
* ½ cup all purpose flour
* 1½ cups cornmeal
* ¼ cup vegetable oil
* ¾ teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon baking powder
==Directions==
# Preheat oven to 425 °F.
# Grease a baking pan.
# Combine starter, egg, milk, sugar, flour and cornmeal.
# Beat for 2 minutes.
# Mix in oil, baking soda, salt and baking powder.
# Transfer mixture to prepared baking pan.
# Bake for 25 – 30 minutes.
# Cool 10 minutes in pan.
# Remove and cool completely.
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Category:Amish Appetizers
Category:Bread appetizer Recipes
Category:Cornbread Recipes
Category:Cornmeal Recipes
Category:Egg Recipes
Category:Milk and cream Recipes