Spinach Potatoes

== Ingredients ==
* 4 large potatoes (peeled)
* 2 cups chopped spinach
* 1 cup olive oil or vegetable oil
* 2 garlic cloves (minced) (or teaspoon of garlic powder )
* 2 cups garbanzo beans
* 1 red pepper (seeded+ diced)
* 1 green pepper (seeded + diced)
* 1 medium onion (diced)
* 1 teaspoon oregano
* 1 teaspoon dried basil
* sprinkle of red pepper powder
== Directions ==
# Boil potatoes 8 minutes.
# Add spinach and cook until potatoes are tender.
# Drain pot.
# Heat oil in large, deep frying pan until lightly bubbling.
# Add potatoes, spinach, beans and remaining ingredients (except red pepper powder).
# Sauté (stirring with spatula) until potatoes become slightly creamy and ingredients are heated through.
# Sprinkle all over with red pepper powder.
# Cover pan; simmer at medium heat 3 minutes.
Category:Burundian Vegetarian
Category:Side Dish Vegetable Recipes
Category:Vegetarian Side Dish Recipes
Category:Chickpea Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Spinach Recipes
Category:Recipes that need photos