Gesztenye Kremleves

== Description ==
Cream of chestnut soup
== Ingredients ==
* ¾ lb chestnuts
* 1 parsnips, peeled chopped -fine
* 2 carrots, peeled chopped -fine
* 1 celery knob, peeled chopped -fine
* ½ lb veal, ¼" cubes
* 4 tbsp butter unsalted
* 1 tsp salt
* ¼ tsp black pepper
* ½ cup heavy cream
* 2 egg yolks
== Directions ==
# Cook the chestnuts shell them and puree them.
# Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.
# Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.
# Mix pureed chestnuts into cooked soup and boil for another 5 minutes.
# Mix heavy cream with egg yolks whip into the soup.
# Adjust salt serve.
Category:Hungarian Soups
Category:Heavy cream Recipes
Category:Celeriac Recipes
Category:Parsnip Recipes
Category:Carrot Recipes
Category:Egg yolk Recipes
Category:Veal Recipes
Category:Chestnut Recipes
Category:Recipes that need photos