Crawfish Maque Choux

== Description ==
== Ingredients ==
* 1/4 cup vegetable oil
* 2 pounds Crawfish tails
* 1 bell pepper
* 6 ribs celery
* 2 onions
* 1 15-ounce can tomato sauce with bits
* 1 8-ounce can Mushroom stems and pieces
* 6 green onions
* 2 12-ounce cans shoe peg corn
* 2 sprigs parsley
* 1 rounded teaspoon salt
* 1/4 teaspoon hot sauce
== Directions ==
# Heat oil in Dutch oven over medium heat until you hear it sizzling. Add Crawfish and place lid on pot. Sautê for 10 minutes.
# Remove Crawfish with a slotted spoon and place them in a bowl to cool.
# In the remaining oil, sautê the bell pepper, celery and onions for about 20 minutes or until tender. Add tomato sauce, Mushrooms and most of the green onions.
# Cook 10 minutes. Add Crawfish tails and corn and cook 10 minutes more.
# Add parsley and remaining green onions and cook another 5 minutes. Add salt and hot sauce to taste.
Category:Corn Recipes
Category:Crayfish Recipes
Category:Fijian Meat Dishes
Category:Fijian Recipes
Category:Mushroom Recipes
Category:Recipes that need photos