Ukranian Borscht

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Come Into the Kitchen
* Makes 6 to 8 servings
== Ingredients ==
* 1 pound beef chuck, in one piece
* 8 cups beef bouillon
* salt and pepper
* 1 bay leaf
* 2 tbsp butter
* 1 onion, chopped
* 2 carrots, sliced
* 3 medium raw beets, shredded
* ½ medium cabbage, shredded
* 1 tbsp minced parsley
* 1 can tomato sauce (8 oz)
* 1 tbsp vinegar
* 2 medium potatoes, cubed
* sour cream
== Directions ==
# Place beef and cold beef bouillon in deep kettle.
# Add salt and pepper to taste and bay leaf.
# Bring to a boil, and skim.
# Simmer covered, for about 30 minutes.
# In another pan, melt butter and saute in it onion, carrots, beets, cabbage and parsley for 3 minutes.
# Add tomato sauce and vinegar and simmer over low heat for 10 minutes.
# Add to soup with potatoes.
# Simmer, covered, for about 1 hour or until meat is tender.
# Skim when needed.
# Correct seasonings.
# Remove beef to platter, slice and serve separately.
# Serve with sour cream.
Category:Beef chuck and blade Recipes
Category:Beef stock and broth Recipes
Category:Beet Recipes
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Tomato sauce Recipes
Category:Ukrainian Soups