Banana Boston Cream Dessert

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==Description==
Bisquick™ mix and instant pudding make this showstopper of a dessert a piece of cake!
* Contributed by World Recipes Y-Group
* From www.bettycrocker.com
==Ingredients==
* 1½ cups original Bisquick™ mix
* ½ cup sugar
* ⅓ cup milk
* 2 tablespoons baking cocoa
* 2 tablespoons butter or margarine, melted
* ½ teaspoon vanilla
* 2 eggs
* 2 medium bananas
* ¼ cup chocolate or fudge topping
=== Pudding Topping ===
* 1 package (4-serving size) vanilla instant pudding and pie filling mix
* 1¼ cups milk
* 1 cup frozen (thawed) whipped topping
==Directions==
=== Pudding Topping ===
# Beat pudding mix (dry) and milk in medium bowl with wire whisk or electric mixer on low speed about 2 minutes or until well blended.
# Fold in whipped topping.
# Cover and refrigerate 1 hour.
=== Assembly ===
# Heat oven to 350°F.
# Grease and flour round pan, 9x1½ inches.
# Beat remaining ingredients except bananas and chocolate topping on low speed 30 seconds, scraping bowl constantly.
# Beat on medium speed 4 minutes, scraping bowl occasionally.
# Pour into pan.
# Bake about 30 minutes or until toothpick inserted in center comes out clean.
# Cool 10 minutes; remove from pan.
# Cool completely, about 1 hour.
# Serve cake topped with pudding and bananas.
# Drizzle with chocolate topping.
# Cover and refrigerate any remaining dessert.
== Notes ==
* High Altitude (3500-6500 ft). No changes.
* Substitution: Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping.
Category:Banana Recipes
Category:Dessert Recipes
Category:Instant pudding Recipes
Category:World Recipes