Short Ribs Braised In Wine

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Red wine and beef broth make a rich braising liquid for these fall-off-the-bone tender ribs.
== Ingredients ==
* 3 1/2 pounds short ribs, trimmed (8 to 9 ribs)
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 5 garlic cloves, minced
* 2 tablespoons tomato paste
* 2 cups red wine
* 1 bay leaf
* 1 sprig fresh thyme
* 1 (14-ounce) can beef broth
* 4 large carrots, cut into 2" pieces
* 2 turnips, cut into 2" pieces
== Directions ==
# Sprinkle ribs with salt and pepper.
# Heat oil in a large Dutch oven over medium-high heat until hot.
# Add half of ribs.
# Cook 10 minutes or until browned, turning once or twice.
# Remove ribs to a plate.
# Repeat procedure with remaining ribs.
# Add onion and garlic to pan; sauté 3 minutes.
# Stir in tomato paste; cook 2 minutes.
# Add wine, bay leaf, and thyme.
# Bring to a boil.
# Return ribs to pan; add broth.
# Cover, reduce heat, and simmer 2 hours.
# Add carrot and turnip pieces.
# Bring to a boil.
# Cover, reduce heat, and simmer 1 hour and 15 minutes or until meat and vegetables are very tender.
# Discard bay leaf and thyme sprig before serving.
Yield: 4 to 5 servings
Category:Christmas Main Dishes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:Beef Recipes
Category:Beef rib Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Vegetable Oil Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Tomato paste Recipes
Category:Red wine Recipes
Category:Wine Recipes
Category:Alcohol Recipes
Category:Bay Leaf Recipes
Category:Thyme Recipes
Category:Beef stock and broth Recipes
Category:Carrot Recipes
Category:Turnip Recipes
Category:Stock and broth Recipes
Category:Oil Recipes
Category:Southern Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Southern Meat Dishes
Category:Southern Main Dishes