Butterfly

In cooking, to split a food (such as shrimp) down the center, cutting almost but not completely through. The two halves are then opened flat to resemble a butterfly shape.
== Recipes ==
* Arabian Nights Grilled Herbed Chicken
* Basil-stuffed Lamb Roast
* Chinese Chicken and Broccoli
* Peri-Peri Chicken Livers
== See also ==
* Butterfly fillet
Category:Glossary