Cheyenne Batter Bread

== Ingredients ==
* 1 qt milk or water
* 2 cup Yellow or white cornmeal
* 3 x eggs, separated
* 4 tbl Melted butter
* 1 1/2 tsp salt
* 1/2 tsp pepper
== Directions ==
# Preheat oven to 375 degrees F.
# Bring milk to a boil in a large saucepan over medium heat.
# Gradually stir in cornmeal and cook, stirring.
# Beat in egg yolks, butter and seasonings.
# In a separate bowl, beat egg whites .
# Fold whites into corn mixture and pour into a 2-quart baking dish.
# Bake for 20 to 30 minutes .
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Category:Bread appetizer Recipes
Category:Cornbread Recipes
Category:Cornmeal Recipes
Category:Native American Appetizers