Guacho

== Ingredients ==
* 1 lb red beans
* 1 lb rice, washed several times
* 1½ lbssalt pork, cubed
* 1 lb. yucca, cut up
* 1 lb ñame, cut up
* 1 sweet pepper, chopped
* 1 onion, chopped
* 1 stalk celery, chopped
* 3 or 4 cloves garlic, mashed
* 1 small can of tomato paste
* salt and pepper
== Directions ==
# Wash beans and put in a large pot with plenty of water.
# Add 1 tablespoon of salt, and boil until almost tender.
# Add the salt pork and as the water cooks away keep adding more until the beans are cooked.
# Then add the rice, blending it well with the beans and meat.
# About half an hour later add the yucca.
# In another half hour, add the ñame.
# When the ñame is tender, the guacho is ready to serve.
# While the guacho is cooking, make a "refrito" with the remaining vegetables and tomato paste.
# Put a big tablespoonful of "refrito" on top of each serving of guacho.
Category:Panamanian Soups
Category:Azuki bean Recipes
Category:Cassava Recipes
Category:Rice Recipes
Category:Salt pork Recipes
Category:Yam Recipes
Category:Sweet pepper Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Garlic Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos