Fried Stuffed Chinese Eggplant

This Eggplant recipe will create 4 delicious servings. 
== Ingredients ==
* 1 (9-inch) Eggplant (about 3 inches wide; 1 1/4 lb)
* 1/4 lb ground Pork (not lean)
* 2 tablespoons finely chopped scallion greens
* 1 teaspoon minced peeled fresh ginger
* 1 1/2 tablespoons soy sauce
* 1/4 teaspoon salt
* 3 to 4 cups Peanut or vegetable oil for frying
* 1 cup all-purpose flour
* 1 large egg, lightly beaten
* 3/4 cup water
== Directions ==
# Cut off the bottom inch and a half of the Eggplants and throw away. 
# Cut just shy of all the way through Eggplant creating a pocket. repeat seven times.
# Mix Pork, scallion, ginger, soy sauce, and salt in a bowl. 
# Add 1 tablespoon of the mixture to each pocket. 
# Heat oil in skillet to 360 degrees.
# Mix together flour, eggs, and water until smooth.
# Dip Eggplants into the batter and cook for 4 to 5 minutes until Eggplants are golden.
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Category:Chinese Appetizers
Category:Eggplant Recipes
Category:Meat appetizer Recipes
Category:Pork Recipes
Category:Recipes that need photos