Creole Chicken and Zucchini

== Description ==
Makes 4 servings
== Ingredients ==
* vegetable cooking spray
* 4 chicken quarters
* 1 medium onion, chopped
* ¼ cup chopped green bell pepper
* 2 x 16-ounce cans stewed tomatoes, undrained
* 1 pound zucchini, chopped (about 3 medium)
* ¼ cup sherry wine
* 1 bay leaf
* 1 teaspoon celery salt
* ½ teaspoon ground black pepper
* ½ teaspoon curry powder
* ¼ teaspoon dried basil
* 4 cups hot cooked rice
== Directions ==
# Heat large Dutch oven coated with cooking spray over medium-high heat until hot.
# Add chicken.
# Cook about 10 minutes or until brown, turning occasionally.
# Remove chicken from pan; spoon off fat.
# Add onion and green pepper to pan; cook 5 minutes or until onion is tender.
# Stir in tomatoes and juice, zucchini, sherry, bay leaf, celery salt, black pepper, curry and basil.
# Arrange chicken over tomato mixture; cover and simmer over medium-low heat 30 minutes or until fork can be inserted into chicken with ease and juices run clear, not pink.
# Remove bay leaf.
# Serve over hot rice.
Category:Creole Meat Dishes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Quick and Easy Main Dishes
Category:Rice Recipes
Category:Zucchini Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Sherry Recipes