Dorinda's Special Baked Fish

== Ingredients ==
* 4 fresh pompano or red snapper
* 3 tablespoons peeled and finely grated fresh ginger
* 4 cloves garlic, minced
* 2 fresh red chiles, mashed into a pulp
* salt
* 1 tablespoon butter
* 1 teaspoon garlic salt
* ¾ cup fresh or canned crabmeat
* 4 crayfish tails, cooked (optional)
* chile sambal
* semolina dumplings or cornmeal dumplings
== Directions ==
# Preheat the oven to 350 °F / 180 °C.
# Scale and clean the fish, remove the gills, and cut off the fins and the tails.
# Lay the fish falt on a chopped board, and make 2 deep but short diagonal cuts in each side, leaving ½ inch between the 2 cuts.
# Prepare the seasoning by mixing the ginger, garlic, chiles, and salt into a paste, and stuff some in the cuts on both sides of each fish.
# Rub the rest of the seasoning paste all over the fish.
# Rub the butter over 4 pieces of aluminum foil.
# Place each piece of fish on a piece of foil, and sprinkle a bit of the garlic salt all over each piece.
# Loosely wrap up the foil to form parcels, and bake for 30 minutes.
# Wrap the crabmeat in foil, and warm in the oven for 10 minutes.
# Unwrap the baked fish and sprinkle the warm crabmeat over each piece.
# Serve each person a piece of fish and a crayfish tail, accompanied by chile sambal and dumplings.
Category:Chile de arbol Recipes
Category:Crab Recipes
Category:Crayfish Recipes
Category:Ghanaian Appetizers
Category:Pompano and jack Recipes
Category:Recipes that need photos
Category:Snapper Recipes