Banana Caramel Fridge Tart

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Prep Time:
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==Description==
Layers of crunchy gingernut biscuit with slices of banana, caramel and topped with whipped cream makes this tart sinfully delicious.
==Ingredients==
* 1 packet (200g) ginger biscuits, crushed
* 75 g (80 ml) butter or margarine, melted
* 1 packet lemon jelly
* 125 ml boiling water
* 125 ml cold water
* 6 average size bananas
* juice of 2 lemons
* 1 tin (385g) caramel condensed milk
* 1 tin (170g) evaporated milk kept in freezer or fridge overnight
* 125 ml whipped cream
==Directions==
# Mix the biscuit crumbs and butter well
# Press into a 2 litre pie dish with the back of a spoon to form the tart crust and leave in the fridge till needed.
# Dissolve the jelly in the boiling water. Add the cold water and set aside to cool till it thickens but not set.
# Peel 5 of the bananas and cut in slices. Mix the slices lightly with the lemon juice to prevent browning.
# Layer the banana slices on top of the crust.
# Whip the condensed milk and add the cooled jelly.
# Whip the evaporated milk till foamy and stiff and fold into the condensed milk mixture.
# Pour the mixture over the bananas and place in the fridge to set.
# Just before serving, garnish the tart by placing the remaining sliced banana, dipped in lemon juice onto the tart.
# Decorate the edge of the tart with the cream.
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Category:South African Desserts
Category:Dessert Recipes
Category:Banana Desserts
Category:Pie Recipes