Indian Spiced Cauliflower Soup

== Description ==
A really flavourful spicy soup. Enjoy. 
== Ingredients ==
* 20 g butter
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, sliced
* 2 tablespoons Indian curry paste
* 1 small cauliflower, broken into florettes (1 kg)
* 1 liter chicken stock or vegetable stock
* ¼ cup natural yoghurt
* cream (to garnish)
* pappadums, to serve
== Directions ==
# Heat butter and oil in a large saucepan.
# Add onion and cook over low heat until soft.
# Add garlic and cook for a further 30 seconds.
# Add curry paste cook for 30 seconds.
# Add cauliflower and stir to coat with the curry paste.
# Add stock (if the stock doesn't cover the cauliflower add more water).
# Simmer for 15 minutes.
# Cool slightly before puréeing. (use a hand held blender, or you can use a food processor).
# Return to the heat and stir in the yoghurt.
# Serve drizzled with cream and with pappadums.
Category:Cauliflower Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Persian Soups
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes
Category:Yogurt Recipes