Swedish Red Cabbage I

== Ingredients ==
* ¼ cup butter
* 4 green apples, peeled and chopped
* 1 large onion, sliced
* 2 lbs red cabbage, shredded
* ¼ cup light brown sugar
* 2 tablespoons cider vinegar
* 1 teaspoon salt
* ¼ teaspoon ground cloves
* ¼ teaspoon ground allspice
* ⅓ cup red wine
* 2 tablespoons currant jelly
== Directions ==
# Melt butter in a oven over medium high heat.
# Add apples and onion and saute about 10 minutes.
# Stir in cabbage and stir frequently for 8 minutes.
# Stir in sugar, vinegar, salt, cloves, and allspice.
# Cover and cook about 10 minutes.
# Uncover and add red wine and jelly and cook 5 minutes more.
# Add salt and pepper to taste if desired.
Category:Swedish Salads
Category:Cabbage Salad Recipes
Category:Light brown sugar Recipes
Category:Cider vinegar Recipes
Category:Currant jelly Recipes
Category:Red cabbage Recipes
Category:Red wine Recipes
Category:Apple Recipes