Talbourk Méjorkann

== Description ==
This egg liqueur served on ice
== Ingredients ==
* ½ kg honey
* 1 litre of milk
* 1 dl 70 – 80% alcohol (or vodka)
* 4 to 8 egg yolks
* 4 pinches lavender (optional)
== Directions ==
# Beat the egg yolks with the honey
# Add the alcohol and mix
# Brink the milk and honey to a boil
# Once boiling, remove from heat and allow to cool — the honey-milk must cool completely before adding the egg yolks and lavender
# Add the egg yolks and lavender, mix thoroughly and pour into a bottle.
Category:Vodka Drink Recipes
Category:Egg yolk Recipes
Category:Honey Recipes
Category:Milk and cream Recipes