Cheap Layered Cake I

== Description ==
In Romanian: Tort ieftin I
== Ingredients ==
* 5 eggs
* 4 oz / 125 g butter
* ¾ cup confectioner's sugar
* 1 cup cold milk
* 1 tablespoon baking powder
* vanilla
* flour as needed
* butter to grease the pan
* filling 
== Directions ==
# Cream the sugar with the butter and yolks, add vanilla, cold milk and baking powder, mixing everything well. 
# Add the whipped egg whites and then at the end, as much flour as necessary to make a thick but still pourable paste. 
# Pour in the baking pan that was previously buttered and dusted with flour and bake at medium heat. Test with a straw to see if it is done. 
# Then let cool, cut into two layers and fill with the desired filling, with preserves or marmalade.
Category:Romanian Desserts
Category:Cake Recipes
Category:Recipes that need photos
Category:Budget Friendly Dessert Recipes