Pancit Malabon

== Description ==
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Noodle Dish from Malabon. Fat rice noodles with thick golden sauce. They called the town’s specialty “pancit malabon” referring to the (only) place where it is found "Malabon" a municipality in the Philippines.
== Ingredients ==
* ½ cup vegetable or corn oil
* 1 tsp salt
* 1 tbsp finely minced garlic
* ½ tsp freshly ground pepper
* 1 cup diced tokwa or bean curd sold in oriental food stores)
* ½ cup diced lean pork
* 1 cup shelled oysters
* 1 lb bihon sariwa or rice noodles (sold in oriental food stores)
* ½ cup squid, cut into rings
=== Sauce ===
* 2 tbsp oil
* 1 tbsp finely minced garlic
* 1 cup finely minced onion
* 2 tbsp annatto water
* 2 tbsp cornstarch
* 1 cup shrimp juice
* ½ cup tokwa or bean curd, mashed
* 3 tbsp patis or salt
=== Garnish ===
* 1 cup pork cracklings, pounded to powder
* ½ cup smoked fish, finely flaked (or smoked oysters)
* ½ cup finely minced scallions
* lemon slices
== Directions ==
# In a large skillet, heat oil and sauté garlic till brown.
# Add bean curd, pork, oysters and squid.
# Set aside.
# In the same skillet, cook the sauce, using the leftover oil.
# Heat the oil.
# Sauté garlic and onion.
# Cook till garlic is brown and onion is transparent.
# Add the annatto water.
# Dissolve the cornstarch in the shrimp juice and add to the mixture.
# Add the bean curd and simmer over moderate heat until the mixture is thick.
# Season with patis and pepper.
# Turn off the heat and set aside.
# Soak the noodles in hot water for about 5 minutes or until soft.
# Drain and transfer to a platter.
# Pour the sauce on top.
# Garnish with pork cracklings, smoked fish flakes and scallions.
# Serve hot with lemon slices and patis or salt.
Category:Filipino Snacks
Category:Shrimp Recipes
Category:Oyster Recipes
Category:Squid Recipes
Category:Fish Recipes
Category:Rice noodle Recipes
Category:Tofu Recipes
Category:Pancit Canton Recipes
Category:Pork Recipes