Zhen Zhu Wan Zi

== Description ==
Meat balls with mini pearls
== Ingredients ==
* 250 g fat-lean pork
* 20 g dry shrimps
* 3 water chestnuts
* 20 g Chinese ham
* 2 stalks spring onion
* 75 g glutinous rice 
=== Seasoning ===
* 1 tbsp light soy sauce
* 1 tbsp corn flour
* ½ tbsp salt
* some pepper
* ½ egg 
== Directions ==
# Mince the pork, add seasoning and mix well.
# Shell off the water chestnuts, soak dry shrimps until fully soft.
# Chop water chestnuts, spring onion, dry shrimps, Chinese ham finely.
# Soak glutinous rice by warm water for 40 minutes, mix with chopped ham.
# Add chopped water chest nut, dry shrimp and spring onion to minced pork.
# Mix all minced and chopped materials well, press and make balls shape.
# Roll on the glutinous rice, make rice totally coated to the meat balls.
# Locate rice-meat balls on a plain dish or a steam case *.
# Steam in high heat for 20 minutes, pour out sauce and serve.
__NOTOC__
Category:Hong Kong Meat Dishes
Category:Meatball Recipes
Category:Ham Recipes
Category:Pork Recipes
Category:Glutinous rice Recipes
Category:Green onion Recipes
Category:Egg Recipes
Category:Water chestnut Recipes
Category:Recipes that need photos
Category:Dried shrimp Recipes