Liver Dumpling Soup I (Leberklosse)

==Description==
Wonderful South German/Austrian soup; Also called "Leberklosse".6-8 servings 40 minutes preparation
===Ingredients===
*1 	lb Chicken Livers, parboiled for 5 minutes 	
*2 	slices white bread, torn into crumbs 	
*2 	eggs, separated 	
*1/4 	cup soft Butter 	
*2 	teaspoons chopped Onions 	
*2 	tablespoons fresh Parsley 	
*1 1/2 	teaspoons salt 	
*1/2 	teaspoon Pepper 	
*2 	tablespoons flour
===Directions===
Chop parboiled Chicken livers very fine.
Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
Beat egg whites until stiff; fold into meat mixture.
Shape into 1 1/2 inch meatballs.
Drop them into gently boiling stock.
Simmer 6-8 minutes.
Add additional parsley to stock for garnish.
===Other Links===
==See also==
Category:Austrian Soups
Category:Soups
Category:Recipes
Category:Chicken Recipes
Category:Austrian Recipes
Category:parsley Recipes
category:Chicken Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:flour Recipes
category:Onion Recipes
category:salt Recipes
category:egg Recipes