Italian Love Cake

Italian Love Cake
* 1 (18.5 Ounce) Package chocolate Cake Mix
* 2 Pints Part-Skim ricotta cheese
* 3/4 Cup white sugar
* 1 Teaspoon vanilla extract
* 4 eggs
* 1 (3 Ounce) Package Instant chocolate Pudding Mix
* 1 Cup milk
* 1 (12 Ounce) Container Frozen Whipped Topping, Thawed
*1. Prepare Cake Mix as Directed on Box. Pour Batter Into 9 x 13 x 2 Inch Greased Baking Dish. Set Aside.
*2. Combine ricotta cheese, sugar, vanilla, And eggs. Blend Well. Spread Mixture Evenly Over The Top of The Cake Batter.
*3. Bake at 350 Degrees f (175 Degrees c) For 75 Minutes if Using a Glass Baking Dish, 90 Minutes if Using a Metal Pan.
*4. Blend Pudding Mix And milk Until Thickened. Blend in Whipped Topping. Spread Over Cooled Cake. Makes 1 - 9 x 13 Inch Cake
Tina
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Category:Ricotta cheese Recipes
Category:Granulated sugar Recipes
Category:Vanilla extract Recipes
Category:Milk Recipes
Category:Vanilla powder Recipes
Category:Egg Recipes
Category:Chocolate Recipes