Vegetable Couscous

== Description ==
Vegetable Couscous from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1 small onion, chopped
* 3 cloves garlic, minced and pressed
* 2 medium green bell peppers, chopped
* 1 tablespoon vegetable oil
* 1 cup dry couscous
* 1½ cups water
* 2 small tomatoes, cut into wedges
== Directions ==
# Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
# In the center of the skillet, pour in the couscous. Add the water to the couscous, stirring gently. Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
# Add a little water and cook longer, if needed. Couscous should be light and fluffy.
__NOTOC__
__NOEDITSECTION__
Category:Couscous Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes