Anko

==Ingredients==
* 1 cup azuki beans
* 10 cups water
* ⅓ cup sugar 
==Directions==
# Put 4 cups of water in a pan and add azuki beans.
# Put the pan on high heat and bring to boil.
# Stop the heat and drain the water.
# Put 6 cups of water in a pan and add the boiled azuki beans.
# Put the pan on low heat and simmer the beans for an hour until soft.
# Remove excess water from the pan and add sugar.
# Stir the azuki beans on low heat for a few minutes until thickened.
Category:Japanese Desserts
Category:Azuki bean Recipes