Hawaiian Pork II

Makes 6 servings
== Ingredients ==
* 1 15-1/4-ounce can pineapple tidbits, drained, reserve juice 
* 1/4 cup cider vinegar 
* 1/4 cup honey 
* 2 tablespoons low-sodium soy sauce 
* 1 tablespoon cornstarch 
* 1/2 teaspoon ground ginger 
* 1 tablespoon vegetable oil 
* 1 pound boneless Pork and cut into 1/4-inch thick strips 
* 2 cups chopped celery 
* 1 medium Onion, chopped 
* 1 medium-size red bell pepper, chopped 
* 1/2 cup unsalted cashews 
* 6 cups hot cooked rice 
 
== Directions ==
# Combine reserved pineapple juice, vinegar, honey, soy sauce, cornstarch and ginger in small bowl; set aside. 
# Heat oil in large skillet or wok over medium-high heat until hot. Add Pork; cook 5 to 7 minutes, stirring, until brown. Add celery, Onion and bell pepper; cook 3 to 5 minutes more or until vegetables are crisp-tender. 
# Add reserved pineapple juice mixture and pineapple, cook stirring until sauce thickens, about 1 minute. Remove from heat, stir in cashews. Serve over hot rice.
Category:American Recipes
Category:Pineapple Recipes
Category:Rice Recipes
Category:Pork Recipes
Category:Main Dish Meat Recipes
Category:Hawaiian Meat Dishes