Green Bean Potato Salad

An alternative to the traditional potato salad, this tasty dish can be prepared
in 20 minutes. Save time by using frozen green beans.
== Info ==
Cook Time: 20 minutes 
Serves: 8
== Ingredients ==
* 1 lb (3 1/2 cups) fresh green beans
* 2 lbs (2 1/2 cups) red potatoes
* 3 cloves garlic, minced
* 3 Tbsp fresh dill
* 4 Tbsp balsamic vinegar
* 3 Tbsp olive oil
* 1 Tbsp Dijon mustard
* 1 cup diced red bell pepper
* 1/2 cup chopped red onion
== Directions ==
1.Steam green beans for 5 to 8 minutes.
2.Dice potatoes into bite-size pieces. Cook in boiling water until tender.
3.Prepare dressing by mixing dill, vinegar, oil, and mustard.
4.Add onion and bell pepper to cooled beans and potatoes; top with dressing and mix.
== Source ==
* Eat More Fruits and Vegetables by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
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Category:Green bean Recipes
Category:Potato Recipes
Category:Potato Salad Recipes
Category:Vegan salad Recipes
Category:Vegan Side Dish Recipes