Meatless Chili and Pasta

== Ingredients ==
* 8 oz uncooked macaroni (2 cups)
* 1 green pepper, chopped
* 1 onion, chopped
* 2 cup canned kidney beans
* ½ cup frozen or canned corn
* 1 cup canned tomatoes
* ½ tsp freshly ground pepper
* ½ cup grated cheddar cheese
== Directions ==
# Place elbow macaroni in 2 quart casserole.
# Cover with hot tap water.
# Microwave at high for 5 – 6 minutes, then at medium for 6 minutes.
# Set aside until macaroni is al dente. Drain.
# Or cook on stove top according to package directions - mine cooks in 8 minutes.
# Add remaining ingredients except cheese.
# Cover with lid or plastic wrap and microwave at high for 10 minutes, then at medium for 10 minutes.
# Or continue cooking on the stove top until heated through.
# Sprinkle with cheese and let stand until cheese is melted. 
== Nutritional information ==
Each serving 1 cup:
241 calories 32 g carbohydrates, 12 g protein, 7 g fat 1 starch choice, 1 protein, 1 milk, 1 fruit & veg, ½ fats & oils
Category:Cheddar Recipes
Category:Chili Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Low-calorie Recipes
Category:Macaroni Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Vegetarian Recipes