Savoy Bread

==Description==
In Romanian: Paine de Savoia
==Ingredients==
* 4 oz / 100 g confectioner's sugar
* 4 eggs
* 2 oz / 50 g potato flour
* 2 oz / 50 g wheat flour
* 1 teaspoon baking powder
* salt
* 1 teaspoon vanilla
* shortening for greasing the pan
==Directions==
# Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
# Then add the whipped egg whites.
# Bake into a greased bread pan and serve with tea, cut into thin slices.
Category:Dessert loaf Recipes