Glazed Baby Carrots

Glazed Baby carrots
* 1 Envelope Lipton Golden onion soup mix
* 1 1/2 Cups water
* 1/2 Cup Firmly Packed light brown sugar
* 1/4 Cup butter
* 1 T. Fresh thyme Leaves or 1/2 T. Dried
* 4 Cups Baby carrots
Combine The Soup Mix, water, brown sugar, butter And thyme in a 3 Quart Pan And Bring The Pot to a Boil. Add The carrots And Simmer Them, Uncovered, Over Medium Low Heat Until They Are Tender But Still Crisp, Stirring Frequently, About 10 Minutes. Serve at Once.Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Onion soup mix Recipes
Category:Light brown sugar Recipes
Category:Brown sugar Recipes
Category:Thyme Recipes