POTATO LEFSE II (POTET LEFSE II)

==Description==
6 servings.
===Ingredients===
*4 cups (9 1/2 dl) potatoes, cooked
*1 tsp. salt
*1/2 cup (1 1/4 dl) whipping cream
*1/2 cup (1 1/4 dl) Crisco oil
*2 T Sugar
*1 1/2 cups (3 1/2 dl) flour 
 
===Directions===
*Boil and rice potatoes, add salt, cream and oil to warm potatoes.
*Cool the potatoes before adding flour.
*Cut down a little on the cream and oil.
*Mix Sugar with flour and add, kneading as you roll them out with a grooved rolling pin.
*Bake on takke, round griddle.
==See also==
 Category:Norwegian Snacks Category:Snacks Category:Recipes
Category:Norwegian Recipes
category:Potato Recipes
category:light whipping cream Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:cream Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes