Haitian Stuffed Cabbage Leaves

== Ingredients ==
* 1 lb of meat
* 1 can concentrated tomato sauce or well seasoned brown gravy
* 10 cabbage leaves
== Directions ==
# Soften the leaves a few minutes in very little water over low heat.
# Fill leaves with stuffing.
# Repeat same stuffing as for stuffed head only omitting leaves and heart.
# Fold back two sides, then roll each leaf.
# Secure with tooth-picks.
# Arrange in pyrex or other oven dish.
# Baste with: 1 can concentrated tomato sauce or well seasoned brown gravy.
# Cover the dish.
# Bake in hot oven (400°F) one hour, then reduce heat to 325°F and cook ½ hour more.
Category:Haitian Meat Dishes
Category:Cabbage Recipes
Category:Tomato sauce Recipes
Category:Recipes that need photos