Eggnog Molded Salad

== Description ==
* Yield: 10 – 12 servings
== Ingredients ==
* 1 tsp unflavored gelatin
* ¼ cup water
* 1 can (16 oz) sliced pears
* 1 pack (6 oz) lemon-flavored gelatin
* 1 cup (8 oz) sour cream
* ¾ cup eggnog
* 1 can (11 oz) mandarin oranges drained
* orange slices (optional)
* maraschino cherries (optional)
* mint leaves (optional)
== Directions ==
# In a small bowl, combine gelatin and water; set aside.
# Drain pears, reserving juice; set pears aside.
# Add enough water to the juice to measure 2 cups.
# Pour into a saucepan; bring to a boil.
# Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
# Cool for about 15 minutes.
# Stir in sour cream and eggnog until well blended.
# Chill until partially set.
# Cut the oranges and pears into chunks; add to eggnog mixture.
# Pour into an oiled 6-cup mold.
# Chill until firm.
# Garnish with oranges, cherries and mint if desired.
Category:Christmas Salads
Category:Christmas Desserts
Category:Prepared eggnog Recipes
Category:Mandarin orange Recipes
Category:Mint Recipes
Category:Gelatin Recipes
Category:Sour cream Recipes
Category:Pear Recipes