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==Description==
A satisfying soup, also suitable as a lunch starter.
===Ingredients===
* 2 Onion
*50 g butter
*4 large leeks
*4-6 potatoes
*cca 1 l stock
*1 bunch 
*1 cream cheese
*cream
*salt
*pepper
*fresh basil or lemon balm
===Directions===
Clean the vegetables and slice the onions and leek. <BR>
Include as much green as possible.<BR>
Peal and dice the potatoes. <BR>
Sauté all the vegetables for 8-10 minutes over a low heat. <BR>
Add stock, chives and a little salt and pepper and simmer until the vegetables are tender. <BR>
Liquidize and return to pan. <BR>
Bring to the boil and fold in a tablespoon of cream cheese and season. <BR>
Whip the rest of the cream cheese with the cream to a consistency of whipped cream.<BR>
Sere the soup in warmed plates and spoon some cream cheese onto each serving. <BR>
Garnish each plate with a little chopped basil.<BR>
Serve immediately with a slice of Potato bread.
===Other Links===
==See also==
Category: Scandinavian Soups
Category:Soups Category:Recipes
Category: Scandinavian Recipes
category:Lemon Recipes
Category:basil Recipes
Category:chives Recipes
Category:lemon balm Recipes
category:Potato Recipes
category:ultra-pasteurized cream Recipes
category:cream cheese Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:cream Recipes
category:leek Recipes
category:Onion Recipes
category:salt Recipes
category:leek Recipes