Lobster Newberg

== Description ==
* Serves 4
== Ingredients ==
* 2 cups cooked lobster meat, about 2 small lobsters
* 2 tablespoons butter or margarine
* ¼ teaspoon salt
* dash of cayenne pepper
* 3 tablespoons dry sherry
* 3 egg yolks, lightly beaten
* 1 cup half-and-half
* buttered toast or pastry shells
== Directions ==
# In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes.
# Add salt, cayenne pepper, and sherry.
# Mix beaten egg yolks with the half-and-half and add to lobster.
# Cook, stirring constantly, until lobster Newberg is thickened and heated through, but do not bring to a boil.
# Serve lobster Newberg over buttered toast or pastry shells.
Category:Lobster Recipes
Category:Sherry Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Savory pastry Recipes
== External links ==
Wikipedia article