Tangy Tomato and Lemon Risotto

Makes 6 servings.
== Ingredients ==
* 4 cups chicken broth 
* 1 tablespoon olive oil 
* 2 finely chopped shallots 
* 1 cup uncooked U.S. arborio or medium-grain rice 
* 1 cup cherry tomatoes 
* ½ cup lemon juice 
* 1 tablespoon lemon zest 
== Directions ==
# Heat broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. 
# Meanwhile, heat oil in large saucepan over medium heat. 
# Add shallots; cook until soft. 
# Add rice and stir 2 to 3 minutes. 
# Increase heat to medium-high; stir in 1 cup broth. 
# Cook uncovered, stirring frequently, until broth is absorbed. 
# Continue stirring and adding remaining broth, 1 cup at a time, allowing each cup to be absorbed before adding another. 
# Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. 
# Stir in tomatoes, lemon juice and lemon peel. 
# Serve immediately.
Category:Cherry tomato Recipes
Category:Italian Recipes
Category:Lemon juice Recipes
Category:Risotto Recipes