Rosy Lamb Curry

== Description ==
Makes 4 servings. 
== Ingredients ==
* 2 pounds boneless lean lamb cut into 1-inch cubes
* 2 tablespoons vegetable oil
* 2 tablespoons tomato paste
* 2 to 3 teaspoons curry powder
* 1 teaspoon salt
* 1 large clove garlic, minced
* 1 medium apple, peeled, cored, and chopped
* 1 medium onion, chopped
* 1½ cups chicken broth
* 2 tablespoons sherry (optional)
* 3 cups hot cooked rice
== Directions ==
# Brown lamb in hot oil in heavy saucepan with tight-fitting lid until brown on all sides.
# Stir in tomato paste, curry, salt, garlic, apple, onion, broth and sherry.
# Cover; simmer 1 to 1½ hours or until meat is fork-tender.
# Stir occasionally and add water, if needed.
# If sauce is thin at end of cooking period, thicken with 1 to 2 teaspoons cornstarch dissolved in 2 tablespoons water.
# Adjust seasonings, if necessary.
# Spoon over beds of fluffy rice.
# Serve curry with side dishes of chopped peanuts, chutney, diced hard-cooked eggs, shredded coconut and raisins, if desired.
Category:Apple Recipes
Category:Chicken stock and broth Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Indian Meat Dishes
Category:Lamb Recipes
Category:Main Dish Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Sherry Recipes