Lithuanian Veal Stew with Mushrooms

== Ingredients ==
* 2½ – 3 lbs. stewing veal
* 3 carrots, cut up
* 3 potatoes, cubed
* 2 ribs celery, sliced
* 1 large onion, chopped
* 2 tsp butter
* 2 (4 oz) cans or 1 lb. fresh mushrooms
* 1 bay leaf
* salt and pepper to taste
* 1 pt sour cream
== Directions ==
# In boiling water, quickly boil off veal (4 – 6 minutes).
# Do not put meat in until water is at full boil.
# Remove from water, drain and wash veal.
# In large stew pot, place all ingredients, except mushrooms, butter, and sour cream.
# Add just enough water to cover.
# Cover and cook 45 minutes until meat and carrots are nearly done.
# Then mix ½ cup broth in a bowl (so the cream does not curdle).
# Add sour cream and mix to make a gravy.
# Add to stew with mushrooms and butter and simmer 15 to 20 minutes.
# Remove bay leaf.
# Serve with fresh rye bread.
Category:Lithuanian Meat Dishes
Category:Veal Recipes
Category:Stew Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Carrot Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Recipes that need photos