Pineapple Meringue Bread Pudding

==Description==
My friend gave this recipe to me a long time ago and my family loves it! I hope you enjoy it as much as we do!
===Ingredients===
* 3 cups French bread, cubed into 1/2 inch sections	
* 1 (15 ounces) can crushed pineapple (Drain the syrup and save) 
* 3 eggs, seperated	
* 1/3 cup brown sugar, packed	
* 1/2 teaspoon grated lemon, rind of	
* 1/2 teaspoon ground cinnamon	
* 1/2 teaspoon salt	
* 1 cup coconut milk	
* 1/4 teaspoon cream of tartar	
* 1/4 cup Sugar	
===Directions===
#Preheat oven to 350.
#Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
#Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
#Slowly stir in the coconut milk.
#Pour the mixture over the bread cubes and pineapples.
#Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean.
#Remove from oven.
#In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
#Beat in 1/4 cup Sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
#Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving.
===Other Links===
==See also==
Category: Indonesian Desserts
Category:Indonesian Recipes
category:Lemon Recipes
category:Pineapple Recipes
category:cream of tartar Recipes
category:coconut milk Recipes
category:French bread Recipes
category:brown sugar Recipes
category:lemon peel Recipes
category:pineapple Recipes
category:cinnamon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:lemon Recipes
category:salt Recipes
category:egg Recipes
category:yolks Recipes
Category:Bread Pudding