Corn Bread Mexicana

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 4 tbsp butter or margarine melted/ divided
* ¼ cup finely diced onion
* ½ cup canned diced green chilies
* 2 tbsp diced pimento
* 1 cup canned drained corn
* 1½ cups Albers cornmeal
* ½ cup all-purpose flour
* 1 tbsp baking powder
* 1 tsp salt
* ½ cup shredded cheddar cheese (2 oz)
* ⅔ cup undiluted evaporated milk
* 1 egg lightly beaten
== Directions ==
# Pour 1 tablespoon butter into medium skillet, add onion, green chiles and pimento.
# Saute for 5 minutes add corn,cook for 1 minute.
# Combine corn meal, flour, baking powder, salt and cheese in medium bowl, mix well.
# Combine remaining melted butter, milk,water and egg in small bowl, mix well.
# Add milk mixture and sauteed vegetables to flour mixture, stir just until blended.
# Pour into greased 8 inch square pan.
# Bake in 400°F oven for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean.
# Enjoy.
Category:World Recipes
Category:Cornbread Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Evaporated milk Recipes
Category:Pimento Recipes
Category:Egg Recipes
Category:Chile pepper Recipes
Category:Onion Recipes