Courtside Caramel Corn

Courtside Caramel Corn
6 qts popped popcorn
2 c packed brown sugar
1 c butter or margarine
1/2 c corn syrup
1 tsp salt
1 tbsp vanilla extract
1/2 tsp baking soda 
Place popcorn in a large bowl and set aside. In a saucepan, combine 
brown sugar, butter, corn syrup and salt; bring to a boil over med 
heat, stirring constantly. Boil for 5 min, stirring occasionally. 
Remove from the heat. Stir in vanilla and baking soda; mix well. Pour 
over popcorn and stir until well-coated. Pour into two greased 13 
x 9x 2 baking pans. Bake, uncovered, at 250 F for 45 
minutes, stirring every 15 min. Cool completely. Store in 
airtight container or plastic bags. 
Yield: 22 servings
Recipe Provided By: Taste of Home
Courage is doing what you're afraid to do. There can be no courage unless you're scared.
Eddie Rickenbacker
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes