Lovely Shrimp Pasta Salad

== Ingredients ==
* 1 lb fresh asparagus spears, rinsed and trimmed
* 1 papaya, peeled, halved and pitted
* ⅓ cup light sour cream
* ¼ cup mango nectar
* 1½ tbsp mango chutney
* grated peel of 1 lemon
* 6 oz fusilli or rotelle pasta, cook, rinse, drain and cool
* ⅓ lb small cooked shrimp
* ¼ cup sliced scallions
* 8 leaves bibb or boston lettuce
* lemon wedges
* fresh mint
== Directions ==
# Cook asparagus to crisp-tender 3 – 5 minutes covered in boiling water.
# Reserve 12 spears and chop the remainder in 1 inch pieces.
# Cut half of papaya into 8 – 12 thin, lengthwise slices, the remaining into bit-size pieces.
# In large bowl mix sour cream, nectar, chutney and lemon peel.
# Stir in pasta, then asparagus and papaya pieces, shrimp and scallions.
# Chill briefly.
# Divide pasta mixture over lettuce leaves on four plates.
# Arrange reserved papaya and asparagus spears.
# Garnish with lemon twists or wedges and fresh mint, if desired.
Category:Bibb lettuce Recipes
Category:Boston lettuce Recipes
Category:Papaya Recipes
Category:Lemon peel Recipes
Category:Mango juice Recipes
Category:Asparagus Recipes
Category:Rotini Recipes
Category:Fusilli Recipes
Category:Shrimp Recipes
Category:Mint Recipes