Fresh Tomato-Ginger Vinaigrette

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==Description==
Makes 16 x 1-Tablespoon servings.
== Ingredients ==
* 1 tomato
* 1 tsp fresh ginger root ½ teaspoon of ground ginger may be substituted for fresh ginger
* ½ tsp salt
* ⅛ tsp fresh ground black pepper
* 3 tbsp vegetable oil
* 2 tbsp orange juice
* 1 tbsp plain low-fat yogurt
== Directions ==
# Use tomato held at room temperature until fully ripe.
# Core and quarter tomato.
# In the container of an electric blender place tomato, ginger, salt, black pepper, oil, orange juice and yogurt.
# Lend until smooth, about 30 seconds.
# Toss with mixed greens, seafood or chicken salads.
# Refrigerate in a covered container up to 2 days.
== Notes ==
Category:Low-cholesterol Recipes
Category:Ginger Recipes
Category:Orange juice Recipes
Category:Tomato Recipes
Category:Vinaigrette Recipes
Category:Yogurt Recipes