Asparagus in the Flemish Manner

===Description===
An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills.
===Ingredients===
* 2 Bunches Asparagus
* 4 eggs
* 100 g Butter
* 1 bunch Parsley
* Pepper
* salt
===Directions===
*Boil 8 cups of lightly salted water.
*Add the Asparagus and cook for about 20 minutes .
*In the meantime, hard-boil the eggs .
*Mash the yolks and the egg whites separately
*Mince the Parsley 
*Melt the butter and serve in a preheated sauce boat.
*Arrange the Asparagus on a dish.
*Cover with the mashed egg yolks (not on the tips)
*Put the mashed egg whites over the mashed egg yolks and lastly decorate with Parsley.
*Serve the melted butter separately (it has to be poured over the dish).
===Other Links===
===See Also===
Category: Recipes
Category: Vegetarian
Category: Belgian Vegetarian
Category:Belgian Recipes
Category: Asparagus Side Dish Recipes
Category: Boiled Asparagus Recipes
Category:parsley Recipes
category:asparagus Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes