Mock Egg Salad

== Description ==
Yield: 4 servings.
== Ingredients ==
* 8 ounces tofu, crumbled or 1 (12 ounce) package silken tofu
* 1 tablespoon prepared mustard
* 1 tablespoon honey
* 2 teaspoons vinegar
* ½ teaspoon turmeric
* ½ teaspoon onion powder
* ½ teaspoon celery seed
* ⅛ teaspoon pepper
* ¼ cup minced celery
* ¼ cup minced green pepper
* 2 tablespoons minced pickles (optional)
== Directions ==
# Crumble the tofu into a medium mixing bowl.
# Combine the mustard, honey, vinegar, turmeric, onion powder, celery seed and pepper in a small dish.
# Pour over the tofu and mash together well.
# Add the celery, green pepper and pickles and mix well again.
# You may serve it immediately, but letting it chill for a few hours allows the flavors to blend better.
== Nutritional information ==
Serving size: ⅓ cup. per serving: 
* 84 calories, 4 g total fat, 0.6 g sat fat, 7 g protein, 7 g carbohydrate, 67 mg sodium, 0 mg cholesterol
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Category:Vegan Recipes
Category:Spread Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Prepared mustard Recipes
Category:Silken tofu Recipes
Category:Tofu Recipes
Category:Turmeric Recipes