Braised Chicken with Chiles

==Ingredients==
* 3-4 green chiles, skinned, seeds removed
* chopped 3-lb Chicken, cut into 8 to 10 pieces
* 2 tbsp butter
* 1 tbsp peanut oil
* 1 Onion, sliced and separated into rings
* 1 cup chicken broth
* 1/2 tsp ground nutmeg salt
* pepper to taste
==Directions==
# Melt the butter and oil and brown the Chicken, a few pieces at a time. As the Chicken browns, remove and keep warm. Add the Onion rings and saute until soft.
# Add the broth, nutmeg, salt, pepper, and chile and bring to a boil. Put the Chicken back in the pan, cover with the stock, reduce the heat, and simmer until the Chicken is done—about 45 minutes.
# Variation: Make a stew by adding coarsely chopped onions, tomatoes, and corn while the Chicken is simmering.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Corn Recipes
Category:Ghanaian Meat Dishes
Category:Ghanaian Recipes
Category:Peanut oil Recipes
Category:Recipes that need photos