Parchment-wrapped Summertime Shrimp

== Ingredients ==
* 1 pound unpeeled, medium-size fresh shrimp
* 2 yellow squash
* 2 zucchini
* 2 tbsp olive oil
* 2 tbsp Realemon™ lemon juice from concentrate
* ¼ tsp salt
* ½ tsp pepper
* 2 garlic cloves, pressed
* 3 California avocados, peeled and sliced
* 1 pint cherry tomatoes, cut in half
* 8 fresh thyme sprigs
== Directions ==
# Peel shrimp, and devein, if desired.
# Cut yellow squash and zucchini lengthwise into thin strips using a vegetable peeler.
# Whisk together oil and next 4 ingredients in a large bowl; add vegetable strips, and toss gently to coat.
# Cut 4 (15- x 12-inch) pieces of parchment paper or aluminum foil; fold in half lengthwise.
# Trim each into a heart shape.
# Place hearts on 2 baking sheets.
# Coat 1 side of each with vegetable cooking spray.
# Layer shrimp, vegetable mixture, avocado, tomato halves, and thyme sprigs evenly on 1 side of each heart coated with cooking spray.
# Drizzle with remaining oil mixture.
# Fold over remaining half of paper.
# Pleat and crimp edges together to seal.
# Bake at 400° for 10 minutes.
# Cut an X in the top of each paper packet, and serve immediately.
Category:Thyme Recipes
Category:Hass avocado Recipes
Category:Cherry tomato Recipes
Category:Zucchini Recipes
Category:Shrimp Recipes