Siesta Roll-ups

== Description ==
Makes about 24 pieces for 8 to 10 appetizer servings.
See Also
* Chef Maria Hopps's Recipes Wiki Category
* More of Chef Maria Hopps's Recipes
* Interview with Chef Maria Hopps
* Chef Profile: Chef Maria Hopps
* Your Personal at Home Chef
== Ingredients ==
* 2 large poblano peppers
* 2 medium sweet red peppers
* ½ of an 8-ounce tub plain cream cheese product (about ½ cup)
* 2 cloves garlic, minced
* 1 tablespoon snipped fresh cilantro
* 1 tablespoon Spanish black olives
* 1 tablespoon Spanish red pimento stuffed green olives
* 2 teaspoons lime juice
* ⅛ teaspoon ground red pepper
* 4 x 7- or 8-inch flour tortillas
== Directions ==
# To roast poblano and sweet red peppers, halve peppers and remove stems, membranes, and seeds.
# Place peppers, cut side down, on a foil-lined baking sheet.
# Bake in a 425 °F oven for 20 to 25 minutes or until skin is bubbly and browned.
# Put the peppers in a brown paper bag; let stand for 15 to 20 minutes or until cool enough to handle.
# Pull the skin off gently and slowly using a paring knife,cut peppers into thin strips.
# Meanwhile, stir together the cream cheese, garlic, cilantro, black and green olives, lime juice, and ground red pepper.
# Spread tortillas with cream cheese mixture.
# Lay poblano and red pepper strips over cream cheese.
# Roll up tortillas.
# Wrap with clear plastic wrap.
# Refrigerate up to 6 hours.
# Unwrap and bias-slice wraps crosswise into 1¼-inch slices.
Category:Black olive Recipes
Category:Chef Maria Hopps's Recipes
Category:Cream cheese Recipes
Category:Green olive Recipes
Category:Lime juice Recipes
Category:Poblano pepper Recipes
Category:Red bell pepper Recipes
Category:Tortilla Recipes