Gutap I

== Description ==
Deep-fried herb fritters
* To serve 8 to 10
== Ingredients ==
* 10 tablespoons of finely chopped scallions, including 2 inches of their green tops
* 3 tablespoons of finely chopped parsley
* 3 tablespoons of finely cut fresh dill leaves
* 1 teaspoon of salt
* freshly ground black pepper
* 8 tablespoons of butter (¼ pound stick)
=== Dough ===
* see Samsa recipe
== Directions ==
# In a mixing bowl, combine the chopped scallions, parsley and dill and toss them together with salt and pepper.
# Cut the butter into tiny bits and chill until the dough is ready.
# Prepare and cut the dough into 48 squares, following the directions for Samsa.
# Top each square of the dough with 1 teaspoon of herb filling and a bit of the butter.
# Draw up the corners of the squares and pinch the corners firmly together, enclosing the filling.
# Pour enough oil into a deep-frying saucepan or heavy casserole to come 4 inches up the sides of the pan, and heat until the oil registers 375°F.
# Drop in the fritters, 10 to 12 at a time, and fry 3 to 4 minutes, or until they are crisp and golden.
# Remove them from the oil with a slotted spoon and drain them on paper towels while you fry and drain the remaining fritters similarly.
# Serve at once, as an accompaniment to cocktails or tea.
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Category:Uzbek Snacks
Category:Uzbek Vegetarian
Category:Fritter Recipes
Category:Dill leaf Recipes
Category:Green onion Recipes
Category:Parsley Recipes
Category:Recipes that need photos