Puff Pastry Cheese Straws

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 28 servings
== Ingredients ==
* ½ (17.3-ounce) package frozen puff pastry sheets (1 sheet), thawed to room temperature
* 1 egg, beaten
* ½ cup grated Parmesan cheese, or shredded asiago, cheddar or gruyère cheese
* kosher or sea salt 
* freshly ground pepper
== Directions ==
# Preheat oven to 400°F.
# On a lightly floured surface, unfold pastry and roll into a 14-inch-by-10-inch rectangle.
# Cut in half lengthwise.
# Brush both pastry halves lightly with egg.
# Top half with cheese and sprinkle with salt and pepper.
# Place remaining pastry half, egg side down, over filling-topped half.
# Gently seal with a rolling pin.
# Cut crosswise into 28½-inch strips.
# Twist strips into spirals.
# Place 2 inches apart on a parchment-lined or greased baking sheet.
# Brush with egg mixture.
# Bake for 10 minutes or until golden.
# Serve warm or at room temperature.
== Nutritional information ==
Per serving: 
* 60 calories (% calories from fat, 62) | 2 g protein | 4 g carbohydrates | no fiber | 4 g fat | 8 mg cholesterol | 57 mg sodium.
__NOTOC__
Category:Asiago Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese appetizer Recipes
Category:Egg Recipes
Category:Gruyère Recipes
Category:Parmesan cheese Recipes
Category:Puff pastry Recipes