Creamy Zucchini Sauce

CREAMY ZUCCHINI SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Preston Estate in Blackburn, Texas in 
1988.
1-1/2 pounds diced zucchini
2 tablespoons salt
2 tablespoons sweet unsalted butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
Add zucchini and salt to 5 quarts rapidly boiling water and cook 
until zucchini are tender.
Lift out with slotted spoon reserving cooking water.
Transfer to bowl then press on zucchini with a wooden spoon to expel 
excess water.
Finely chop cooked zucchini.
Add butter, cream, Parmesan, nutmeg, salt and pepper then set sauce 
aside.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes