Curried Tuna Salad I

== Ingredients ==
* 2 can (7 oz) tuna in oil
* 14¼ oz (1)cn asparagus pieces, drained
* ½ medium head lettuce, separated
* ¼ cup curry dressing or dip
* 3 hard-cooked eggs, sliced
* paprika
== Directions ==
# Chill canned tuna and asparagus.
# Drain tuna and flake lightly.
# Drain asparagus pieces well.
# Arrange lettuce on six salad plates (not me, a big bowl will nicely, thank you).
# One each salad plate place ½ cup asparagus and ½ cup flaked tuna.
# Cover with 2 tablespoon Curry Dressing; top with 3 slices of egg.
# Garnish with a sprinkle of paprika. 
== Nutritional information ==
Food exchange per serving: 
* 3 lean meat exchanges + 1 vegetable exchange
* cal: 211; cho: 5g; pro: 25g; fat: 9g; sod: 613; cho: 182
* low-sodium diets: substitute low-sodium canned tuna and low-sodium canned asparagus. omit salt from Curry Dressing or dip.
Category:Asparagus Recipes
Category:Curry Recipes
Category:Diabetic-friendly Recipes
Category:Hard-boiled egg Recipes
Category:Iceberg lettuce Recipes
Category:Seafood Salad Recipes
Category:Tuna Recipes