Entenmann's Fat-free Oatmeal Raisin Cookies

== Description ==
Source: Waldine van Geffen
== Ingredients ==
* 1 tbsp molasses
* 3 raw egg whites
* 1 cup dark raisins
* 1½ tsp vanilla
* 1 cup light brown sugar — packed
* 1 cup granulated sugar
* ½ cup non-fat dry milk powder
* ½ tsp cinnamon
* 1½ tsp baking powder
* 2½ cup Quaker brand quick-cooking rolled oats
* 1 cup all-purpose flour
== Directions ==
# Put molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5 – 10 seconds).
# Empty mixture into medium mixing bowl.
# With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions.
# Switch to mixing spoon if dough becomes too stiff for mixer.
# Lightly spray cookie sheet with pam and wipe off excess lightly with paper towel; any excess of the cookie sheet may burn while cookies are baking.
# You need only a very light film of the PAM just to keep cookies from sticking.
# Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet.
# Bake in preheated 350°F oven 6 – 8 minutes. Do not overbake.
# Cool on paper towels, removing from cookie sheets carefully.
Category:Fat-free Recipes
Category:Special diet cookie Recipes
Category:Oatmeal cookie Recipes
Category:Egg white Recipes
Category:Molasses Recipes
Category:Non-fat dry milk Recipes
Category:Quick oats Recipes
Category:Raisin Recipes
Category:Wheat flour Recipes