Dilled Garbanzo Fondue

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== Description ==
For a family or company presentation to serve 6, triple the recipe. Transfer the warmed fondue to a tureen, and serve bowls at the table to ladle out each serving. Arrange a platter of raw vegetables, a platter of steamed tender-crisp vegetables, and a basket of breads to serve at the table.
* Recipe below serves 2
== Ingredients ==
* 1 (16 ounce) (453 gram) can garbanzo beans with the liquid
* 2 large cloves garlic, whole
* ¼ teaspoon freshly ground black pepper
* 1 teaspoon dried dill weed
* ½ teaspoon ground nutmeg
* ½ teaspoon salt or to taste
* 5 ounces (141 grams) (approximately ½ package) firm silken tofu
* 1 teaspoon lemon juice
* 1 tablespoon extra virgin olive oil
== Directions ==
# Put all ingredients into the work bowl of a food processor, and process until coarsely or thoroughly puréed, as desired.
# Transfer to a 2-quart (2 liter) saucepan and warm gently over medium heat.
# Serve with whole-grain bread or pita, raw vegetables, and steamed tender-crisp vegetables.
== Vegetable and bread suggestions ==
=== Bread Basket ===
* whole wheat pita
* whole wheat English muffins
* rice cakes
* whole wheat bread
* whole rye bread
* multi-grain]] bread
* whole wheat or oat bran bagels
=== Raw Vegetable Platter ===
* bell pepper strips using red, yellow, orange and green bell peppers
* tomato wedges
* carrot sticks
* celery sticks
* jicama sticks
* turnip sticks
* cauliflower and broccoli florets
* daikon radish spears
=== Steamed Vegetable Platter ===
* broccoli florets
* cauliflower florets
* asparagus spears
* green beans
* Brussels sprouts
Category:Asparagus Recipes
Category:Broccoli Recipes
Category:Brussels sprout Recipes
Category:Cauliflower Recipes
Category:Chickpea Recipes
Category:Daikon Recipes
Category:Fondue Recipes
Category:Green bean Recipes
Category:Jícama Recipes
Category:Silken tofu Recipes