Cream of Spinach Soup I

== Ingredients ==
* 3 qts / 3 l water
* 1 lb / 500 g spinach
* 2 tablespoon lemon juice
* 1 tablespoon butter
* 1 teaspoon flour
* ½ cup sour cream or yogurt
* salt
* French toast
== Directions ==
# Wash and pick over the spinach. 
# Set to boil with the water. 
# After boiling for a little while, remove from heat and sieve everything. 
# Set to boil again, adding the lemon juice, salt and butter. 
# Let boil for another minute or two, and then add the sour cream mixed with flour. 
# Serve with French toast.
Category:Moldovan Soups
Category:Spinach Recipes
Category:Yogurt Recipes
Category:Lemon juice Recipes
Category:Sour cream Recipes
Category:Yogurt Recipes
Category:Recipes that need photos