California Avocado Flan with Oyster and Corn

== Description ==
 
=== Ingredients ===
* 5 eggs, lightly beaten
* 1 quart whipping cream
* 4 California avocados, pureed (about 2 lbs.)
* 1 Tbsp sea salt
* ½ tsp freshly ground white pepper
* 18 oysters, poached
* Cooked corn kernels, as needed for garnish
* Chopped cilantro, as needed for garnish
* thyme sprigs, as needed for garnish
== Directions ==
# On low speed (take care not to create foam), mix eggs, cream, avocado, salt, and pepper.
# Divide among 18 four-ounce ramekins.
# Put ramekins in a shallow baking pan.
# Pour hot water around ramekins half-way up their sides.
# Cover with foil.
# Bake at 325 degrees until custard sets, about 25 minutes.
Category:Hass avocado Recipes
Category:Corn Recipes
Category:Oyster Recipes
Category:Flan Recipes