Cornmeal Porridge II

== Description ==
== Ingredients ==
* 1 cup milk
* 9 ounces cornmeal
* 1 cup water
== Directions ==
# Heat water in saucepan. While water is being heated, mix half of the cornmeal with milk in jug until it forms a smooth paste. You will need to mix vigorously.
# Carefully add the mixture to the boiling water and stir. Gradually add the remaining cornmeal and allow to cook for another 3 to 4 minutes, stirring constantly. Mixture will get heavier and form a mash.
# Remove it from saucepan and put into large bowl. You may shape it into a large ball by hand before serving. Make sure hands are slightly wet so that the mixture does not stick to them.
# Serve with meat or stew.
Category:Burundian Recipes
Category:Burundian Vegetarian
Category:Cornmeal Recipes
Category:Fish Recipes
Category:Recipes that need photos