Spinach Soup

== Description ==
Makes 4 to 6 servings.
== Ingredients ==
* 2 tablespoons olive oil
* 1 small yellow onion, cut into small dice
* 3 green garlic, white part only, sliced very thin
* kosher salt
* 1 medium potato, peeled and diced
* 4 cups chicken stock or water
* 1 cup Italian parsley leaves
* 2 bunches fresh spinach, stems removed or 1½ pounds baby spinach
* black pepper in a mill
* 2 teaspoons minced fresh chervil or 1 teaspoon minced fresh tarragon
* 3 tablespoons crème fraîche, stirred until fairly thin
== Directions ==
# Heat the olive oil in a large soup pot set over medium-low heat, add the onion and green garlic and saute until limp and fragrant, about 8 to 10 minutes.
# Season with salt, add the potato and saute 3 minutes.
# Pour in the water or stock, increase the heat to medium and simmer until the potato is tender, about 15 minutes.
# Add the parsley and the spinach, stir until the spinach is wilted and remove from the heat.
# Cover the pot and let rest 5 minutes.
# Puree with an immersion blender.
# Taste, correct for salt and season with several turns of black pepper.
# Add the chervil or tarragon and serve immediately, with a splash of crème fraîche, if using.
Category:Swedish Soups
Category:Bangladeshi Soups
Category:Yellow onion Recipes
Category:Potato Recipes
Category:Crème fraîche Recipes
Category:Spinach Soup Recipes