Glazed Carrots with Mustard

== Description ==
Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the appetizers.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 pounds baby carrots
* boiling water
* ¼ cup butter
* ½ cup light brown sugar, firmly packed
* ¼ cup hearty mustard, such as a German mustard
* 2 tablespoons chopped chives
* 2 tablespoons chopped parsley
== Directions ==
# Wash carrots; if any are especially large cut them in half lengthwise.
# Place in a saucepan.
# Add boiling water to cover (or use a steamer) and simmer 20 – 30 minutes until the carrots are tender, but not mushy.
# Drain.
# In a small saucepan, combine butter, sugar and mustard.
# Cook, stirring, until butter melts and sugar dissolves.
# Continue to cook three minutes.
# Pour mixture over the drained carrots in their pan, tossing to combine.
# Heat several minutes, add chopped herbs, mix and transfer to a serving dish.
Category:Cathy's Recipes
Category:Carrot Recipes
Category:Light brown sugar Recipes
Category:Prepared mustard Recipes