Mandarin-Orange Sundae

Mandarin-Orange Sundae
 
 1/4 c. sugar
 1 Tbsp. cornstarch
 1/2 t. ginger
 11 oz. can mandarin oranges and juice
 2 t. butter
 1 qt. vanilla ice cream
 
 
 Combine sugar, cornstarch and ginger in saucepan; blend thoroughly. Drain juice from oranges into saucepan and mixt to a smooth paste. Cook over low heat, stirring until thickened. Add orange sections and butter; heat until butter melts.
 
 Serve warm, NOT HOT, over ice cream.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes