Chicken Moskva

==Description==
4 servings
===Ingredients===
* 1 Frying Chicken, cut up
* 1/4 c margarine
* 4 Green onions; thinly sliced
* 1 tomato; diced
* 1/4 c Boiling water
* 2 tb Chopped parsley
* 1/2 ts Sugar
* salt, pepper
* 1/2 c sour cream
* 1 ts flour
* 1/2 ts paprika
 
===Directions===
Rub Chicken with salt and pepper. Heat margarine; brown Chicken on both
sides; add boiling water; cover and cook 30 minutes or until Chicken is
done. Remove Chicken from pan; keep hot. To the juices in pan, add
onions; cook until soft. (Save a bit for garnish from the green tops).
 
Add tomatoes; cook until soft as mush; add thyme (?? -KM) and parsley.
salt and pepper if needed.
 
Mix sour cream, flour, paprika; add to onions and salt. Cook until thick;
spoon over Chicken and serve. Sometimes, due to extenuating weather
conditions, the sauce will not thicken enough; when this happens, just
swallow your pride and pour over Chicken anyway; it will still taste
great.
 
===Other Links===
==See also==
Category:Croatian Meat Dishes Category:Meat Dishes
 Category:Recipes
Category:Croatian Recipes
Category:paprika Recipes
Category:thyme Recipes
Category:parsley Recipes
category:sour cream Recipes
category:margarine Recipes
category:tomato Recipes
category:Chicken Recipes
category:paprika Recipes
category:parsley Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:thyme Recipes
category:water Recipes
category:salt Recipes
category:mush Recipes
category:Onion Recipes