Artichoke Squares I

==Ingredients==
* 1 can artichoke hearts, save juice
* 1 small onion, finely chopped
* 1 garlic clove
* 4 eggs
* ¼ cup dry breadcrumbs
* ¼ tsp salt
* ⅛ tsp pepper
* ¼ tsp oregano
* ⅛ tsp Tabasco
* ½ lbs cheddar cheese, shredded
* 2 tbsp parsley, minced
==Directions==
# Drain the juice from the artichoke hearts into a frying pan.
# Saute the onion and garlic in the artichoke liquid until the onion is transparent.
# Beat the eggs in a small bowl until frothy; add breadcrumbs, salt, pepper, oregano, and Tabasco.
# Stir in the cheese, parsley, chopped artichokes and onion mixture.
# Turn into a 7 x 11 in. buttered baking pan and bake for 30 minutes at 325 °F.
# Let cool in the pan.
# Cut in 1" squares.
# Serve cold or reheat at 325 °F for 10-12 minutes. Freezes well after cooked.
Category:Christmas Vegetables
Category:Artichoke Side Dish Recipes
Category:Cheddar Recipes