Orange-Rosemary Jelly

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: 1,001 Recipes For People With Diabetes by Sue Spitler
* Makes: 2 pints
== Ingredients ==
* 1 cup boiling water
* 2 tbsp rosemary leaves, crushed
* 1 can (6oz) frozen orange juice concentrate
* 1 package (1¾ oz) powdered fruit pectin
* ¼ cup lemon juice
* 1 tbsp white distilled vinegar
* pinch salt
* 1 drop red food color, optional
* 3⅓ cups Splenda
== Directions ==
# Pour boiling water over rosemary in small bowl; let stand until cool.
# Strain; discard rosemary.
# Combine rosemary water and orange juice concentrate in 2-cup measure; add water to measure 2 cups.
# Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling.
# Stir in Splenda and return to boiling, stirring constantly.
# Boil hard 1 minute, stirring constantly.
# Pour jelly into sterilized pint jars and seal; cool.
# Store in refrigerator 2 to 3 weeks. 
== Nutritional information ==
Per 1 Tablespoon serving:
* 12 Calories | 0.1g Protein | 1mg Sodium | 0mg Cholesterol | 3g Carbs
* Exchanges: Free
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Category:Healthy Recipes for Diabetic Friends
Category:Jelly Recipes
Category:Rosemary Recipes
Category:Orange juice Recipes
Category:Lemon juice Recipes
Category:White vinegar Recipes