Honduran Fish and Chips

== Description ==
== Ingredients ==
* Snapper filets 4-6 inches 
* thin batter made from flour and water
* corn starch or fine ground cornmeal
* fresh ground pepper 
* salt
* 1 ˝-2 semi-ripe plantains per person sliced at an angle to produce longer, tapered, oval shapes
* enough oil for 1 inch depth in thick iron skillet for deep frying. 
== Directions ==
# Heat oil on med-high until just starts to smoke. 
# Fry the plantains first until just brown on edges. 
# Season fish with salt and pepper and dredge the fish in cornstarch before dipping in batter. 
# Fry until deep golden brown.
# Serve with lime wedges, your favorite chile paste/sauce.
Category:Honduran Recipes
Category:Honduran Seafood Dishes
Category:Snapper Recipes
Category:Plantain Recipes
Category:Cornstarch Recipes
Category:Recipes that need photos