Jogan fruit drizzle

Jogan fruit drizzle was a dessert topping made from jogan fruit and served with Soufflé a la Lothal at the Bistro De Lothal restaurant on the planet Lothal. The dessert was available as the fourth course of a four course meal of the day which the eatery served for 125 credits, the menu for which was advertised on fliers the establishment produced.
==Behind the scenes==
Jogan fruit drizzle was first mentioned in Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014.
==Sources==
*Rebel Journal by Ezra Bridger 
==Notes and references==
Category:Desserts