Chicken Liver Risotto

== Description ==
Makes 6 servings.
== Ingredients ==
* 6 chicken livers (about ½ pound), cut into eighths 
* ½ cup minced onion
* ¼ cup butter or margarine 
* 1 x 4-ounce can sliced mushrooms, drained 
* ½ teaspoon salt 
* 3 tablespoons white wine or chicken broth 
* 3 cups cooked U.S. arborio or medium-grain rice 
* 2 tablespoons chopped fresh parsley 
* ½ cup grated Parmesan cheese (optional) 
== Directions ==
# Cook chicken livers and onion in butter until tender. 
# Add mushrooms, salt and wine; simmer about 2 minutes. 
# Toss lightly with rice. Heat. 
# Sprinkle with parsley and Parmesan cheese.
Category:Risotto Recipes
Category:Italian Recipes
Category:Chicken liver Recipes
Category:Parmesan cheese Recipes
Category:White wine Recipes
Category:Mushroom Recipes