Sunset over Mango Soufflé

== Ingredients ==
* 3 tbsp butter
* 3 tbsp flour
* 1¼ cups milk
* ¾ cup mashed mango
* ¾ cup Sugar
* 3 egg yolks
* 6 egg whites
* powdered sugar
* whipped cream
== Directions ==
# Melt butter and add flour to form a roux. Cook roux over low heat, stirring for about 3 minutes.
# Remove from heat and add milk which has been heated. Stir or whisk vigorously.
# Return to heat and simmer, stirring occasionally for about 10 minutes.
# Transfer sauce to a bowl and cover with a buttered round of wax paper.
# Add beaten egg yolks to the sauce and mix well.
# Add sugar to mashed mango and then to sauce mixture.
# Beat egg whites until stiff. Stir ¼ into mango mixture.
# Fold in remaining egg whites gently. Spoon into a buttered 1½ qt. soufflé dish that has a 2 inch wax paper collar added to it.
# Bake at 400 °F for 15 minutes.
# Reduce heat to 375 °F and bake 20 minutes more.
# Sprinkle with sifted powdered sugar and serve with whipped cream.
Category:Soufflé Recipes
Category:Mango Recipes