Cabbage and Potatoes with Caraway

== Ingredients ==
* 1 head cabbage (2 lb); shredded
* 6 medium potatoes; peeled and diced
* 3 tbsp lard
* 4 tbsp flour
* 1 clove garlic; minced
* ½ tsp caraway seed
* 1 tsp paprika; Hungarian of course
* salt and pepper 
== Directions ==
# Cover potatoes with water; add salt and cook until half done.
# Add cabbage and more water if necessary to barely cover.
# Continue to cook gently until cabbage is cooked but still crisp.
# Stir cabbage and potato now and then.
# While cabbage and potato are cooking melt fat in saucepan and add flour.
# Cook over low heat stirring constantly until mixture is light tan in color.
# Remove from heat; add garlic caraway seed and paprika; mix to combine.
# When cabbage and potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
# Continue to simmer so flavors blend about 10 minutes.
# Season with salt and pepper to taste.
Category:Hungarian Vegetarian
Category:Hungarian Snacks
Category:Potato Recipes
Category:Caraway seed Recipes
Category:Cabbage Recipes
Category:Recipes that need photos