Baby Ruth Cream Cheese Brownies

Baby Ruth Cream Cheese Brownies
1 brownie mix (size for 9x13 pan)
For the cream cheese swirl: 
4 Baby Ruth candy bars (2.1 oz. bars) 
8 oz. cream cheese, room temperature 
1 egg 
1/2 C. sugar 
1/2 t. vanilla
Preheat oven to 350� F. and spray a 13 x 9-inch pan with nonstick 
spray. 
Chop the candy bars into 1/4-inch chunks. Make the brownies according 
to the package directions but Do not bake yet. 
In a mixing bowl, cream the softened cream cheese, egg, sugar and 
vanilla on high until well blended. Fold in chopped-up candy bars. 
Spread the brownie batter in the bottom of the prepared pan. Spoon 
the cream cheese mixture on top of the brownie mix. Using a knife, 
swirl the cream cheese and brownie mix together to create a marble 
effect. 
Bake for 35 - 40 minutes or until a toothpick inserted in the center 
comes out clean. Cool. Cut into squares
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts