Beets with Butter and Sour Cream

==Description==
In Romanian: Sfecla cu unt si smantana
==Ingredients==
* 2 lbs/1 kg beets, 
* 1 tablespoon butter, 
* 1 teaspoon Sugar, 
* 1 teaspoon vinegar, 
* 1/2 cup sour cream, 
* salt 
==Directions==
# Boil or bake the beets, peel and julienne or cube. 
# Place in a pan, with hot butter, 2-3 tablespoons of water, Sugar and salt. 
# Cover and let boil, at slow temperature, for 10–15 minutes. 
# Add the sour cream and vinegar and let boil again, until the liquid is reduced. 
# Do not stir. 
# Shake the pan every now and then. 
# It may also be served as side dish for roasts or with fried meat balls.
Category:Romanian Recipes
Category:Romanian Vegetarian
Category:Recipes that need photos