Instant Coffee Wine

== Ingredients ==
* 1 level tablespoon instant coffee
* 225 gram sultanas
* 900 gram sugar
* 1 teaspoon citric acid
* 3,95 liters water
* 1 teaspoon yeast nutrient
* activated wine yeast, all purpose type
== Directions ==
# Place the coffee, sugar and citric acid into a bucket.
# Chop the sultanas and also put them in the bucket.
# Pour 2,25 liters of boiling water in the bucket and stir well.
# Cover the bucket and leave to cool down.
# When it is cooled down, add 1,7 liters cool, boiled water, the yeast nutrient and the activated yeast.
# Cover the bucket and make sure to stir it daily for five days.
# After five days, strain into a demijohn, top up to the bottom of the neck with water.
# Fit a bung and airlock and leave to ferment out.
# Rack and bottle when stable.
Category:Maldivian Beverages
Category:Wine yeast Recipes
Category:Golden raisin Recipes
Category:Coffee Recipes
Category:Wine yeast Recipes