Artichoke Bagel Bites

==Ingredients==
* ¾ cup mayonnaise
* ¼ cup chopped oil packed sun-dried tomatoes
* ¼ cup freshly shredded Parmesan cheese
* 1 can artichoke hearts (14 oz.) drained, rinsed, chopped
* 1 can pitted sliced ripe olives (2.25 oz.) drained
* 2 oz shredded Swiss cheese
* ¼ tsp Italian seasoning
* 2-4 ounces pepperoni cut in fourths
* 12 x plain or egg mini bagels split
==Directions==
# Heat oven to 350°F.
# Combine all ingredients, except bagels, basil and oregano in medium bowl.
# Spread 2 tablespoons artichoke mixture over cut surface of each bagel half.
# Place on ungreased baking sheet.
# Bake for 9 – 12 minutes, or until filling is hot and cheese is melted.
# Cut each bagel half in half.
# Serve warm garnished with basil and oregano if desired.
Category:Artichoke Recipes
Category:Bagel Recipes
Category:Swiss cheese Recipes
Category:Black olive Recipes
Category:Mayonnaise Recipes
Category:Sun-dried tomato Recipes
Category:Parmesan cheese Recipes