Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Midwest Living
* Prep: 15 minutes | Marinate: 8 to 24 hours | Cook: 8 hours on low, 4 hours on high
* Makes 16 sandwiches (2 per person, for party of eight)
== Ingredients ==
* 1 tbsp chili powder
* 1½ tsp paprika
* ½ tsp dried oregano, crushed
* ½ tsp curry powder
* ½ tsp onion powder
* ¼ tsp kosher or sea salt or ⅛ tsp salt
* ⅛ tsp ground white pepper or black pepper
* 3 to 3½ lb boneless pork shoulder
* 1 cup water
* 16 small cocktail buns, split and toasted
* Tangy Curry-Tomato Chutney
* leaf lettuce (optional)
== Directions ==
# For dry rub: in a large plastic storage bag, combine chili powder, paprika, oregano, curry powder, onion powder, salt, and white pepper.
# Trim from meat.
# Place meat in plastic storage bag.
# Seal bag and shake so the dry rub completely coats the meat, gently pressing bag, and dry rub against meat.
# Marinate in the refrigerator for 8 hours or overnight.
# Place the 1 cup water in a 3½- or 4-quart slow cooker.
# Transfer meat to slow cooker.
# Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
# Remove meat from cooker to a cutting board, discarding juices.
# Use two forks to gently separate the meat into long, thin shreds, or strands.
# Return pork to slow cooker.
# Stir in 1 cup of the Tangy Curry-Tomato Chutney until combined.
# Keep warm in cooker on low-heat setting up to 2 hours or until serving time.
# To serve, top rolls with meat and, if you like, leaf lettuce.
# Arrange on a serving platter.
# Serve with remaining Tangy Curry-Tomato Chutney.
== Nutritional information ==
Per serving:
* 236 Calories | 7g Total Fat | 2g Saturated Fat | 57mg Cholesterol | 227mg Sodium | 23g Carbs | 2g Fiber | 19g Protein
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Category:Healthy Recipes for Diabetic Friends
Category:Sandwich Recipes
Category:Pork shoulder and blade Recipes
Category:Chili powder Recipes
Category:Barbecue Recipes