Grilled Salmon Wraps

== Description ==
* Grilled Salmon Wraps from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Grilled Salmon, see also this recipe collection for more ideas and cooking tips
* Serves: 8
== Ingredients ==
=== For the seafood base ===
* ¾ cup white wine
* 2 tablespoons lemon juice, cold only
* 1 teaspoon lime zest
* 2 tablespoons olive oil
* 2-3 garlic cloves, minced
* 1 teaspoon each dried oregano, basil and thyme or (5-6 tablespoons Italian seasoning)
* 1 ¼ teaspoon salt, iodized or rock only
* 1 ¼ teaspoon pepper, black only
* 1 to 1 ½ pound salmon filets, boneless, cut into 2-inch strips
* flour tortillas
* green and/or red cabbage, thinly sliced
* green onions, sliced
* cilantro, coarsely chopped
=== Salsa mayonnaise ===
* ½ cup salsa
* ½ cup non-fat mayonnaise
== Directions ==
# Prepare the grill or the oven broiler.
# In a moderate-sized bowl, combine all ingredients and mix well.
# Add salmon strips, cover with the plastic wrap, and refrigerate for 30–60 minutes. While the salmon is marinating, then prepare the remaining ingredients and set aside.
# Remove the salmon strips and drain well. Grill or broil salmon until done or until it flakes with the fork.
# To prepare a wrap, take a tortilla and spoon a layer of salsa mayonnaise in the center. Add a thin layer of cabbage, green onions, cilantro, and the desired amount of salmon.
# Fold the tortilla up halfway to the center of the ingredients, then roll either the right or left side of the wrap to the other side and serve.
==Videos==
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Category:Salmon Recipes
Category:Sandwich Recipes
Category:Lunch Recipes
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Category:Main Dish Seafood Recipes
Category:Italian Seasoning Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:Seafood Recipes
Category:Side Dish Seafood Recipes
Category:Appetizer Recipes
Category:Seafood appetizer Recipes
Category:White wine Recipes
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