Morogo with Potatoes

== Description ==
Morogo with potatoes
== Ingredients ==
* 2-3 lbs spinach or Swiss chard (or similar greens), cleaned and torn into pieces
* 2-3 lbs potatoes, cleaned, peeled, cut into quarters and soaked in cold water
* water or vegetable broth 
== Directions ==
# Place the greens in the bottom of a large pot.
# Put the potatoes over the greens.
# Add 1-2 cups of broth sufficient to fill the pot to a depth of one inch.
# Bring to a boil, reduce heat and cover.
# Let cook for 30–40 minutes or until potatoes are steamed tender.
# Add water as necessary to prevent the pot from becoming completely dry.
# When the potatoes and greens are fully cooked, mash them together with a potato masher.
# Serve with scrambled eggs.
Category:Congolese Salads
Category:Potato Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Swiss chard Recipes
Category:Vegetable stock and broth Recipes