Short Ribs I

== Description ==
Recipe may be halved or doubled. For 8 servings, use 1½ cups hot water. Oven Recipe
Ingredients
* 3 pounds beef short ribs (approximately)
* ⅓ cup flour
* 2 Tony's seasoning
* 2 tablespoons virgin olive oil
* 1 cup onions, sliced
* 1 clove garlic, minced/pressed
* 1 small can mushrooms (sliced or whole)
* 1 cup hot water
* 1 bay leaf
* 2 tablespoons brown sugar, packed
* ¼ cup vinegar
* 2 tablespoons soy sauce
* 1 green pepper, cut into rings
* 10-15 baby carrots
* flour, for gravy
== Directions ==
# Wipe meat with a damp cloth. Trim off excess fat.
# Combine flour, salt and black pepper.
# Dredge meat in mixture to coat completely.
# Heat shortening in large skillet.
# Brown ribs on all sides. Remove to a casserole with cover.
# Sauté onions and garlic in skillet until golden.
# Spoon over ribs.
# Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs.
# Cover. Bake at 350°F for 1¾ hours.
# Add green pepper rings and carrots
# Cook 15 to 20 minutes longer or until meat is tender.
# Remove cooked ribs and vegetables to a serving platter.
# Skim fat off drippings. Thicken with a little flour if desired.
# Spoon drippings over meat and vegetables.
Category:Beef chuck and blade Recipes
Category:Beef rib Recipes
Category:Brown sugar Recipes
Category:Green bell pepper Recipes
Category:Jewish Meat Dishes