Black Walnut Christmas Cake

==Ingredients==
* 1/2 cup butter
* 4 egg
* 2 cup flour
* 3/4 tbsp salt
* 1 cup Sugar
* 1 tbsp vanilla
* 2 tbsp baking powder
* 1/2 cup milk
* 1 cup black walnuts
==Directions==
# Cream butter and Sugar until light and fluffy.
# Beat in egg yolks all at once.
# Add vanilla.
# Sift dry ingredients together.
# Set aside 1 cup of the dry ingredients.
# Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.
# Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended.
# Beat the egg whites until stiff, but not dry.
# Fold them into the batter.
# Bake in a 9 x 5 x 3" greased and floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60 minutes, or until done.
# Frost with your favorite icing.
Category:Christmas Desserts
Category:Dessert Recipes
Category:Black walnut Recipes
Category:Cake Recipes