Broccoli Soup

==Description==
Fruit & Vegetable of the Month: Broccoli by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1½ cups chopped broccoli (or 10-ounce pkg. frozen broccoli)
* ¼ cup diced celery
* ¼ cup chopped onion
* 1 cup low sodium chicken broth
* 2 cups non-fat milk
* 2 tbsp cornstarch
* ¼ tsp salt
* dash pepper
* dash ground thyme
* ¼ cup grated Swiss cheese
== Directions ==
# Place vegetables and broth in saucepan.
# Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).
# Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.
# Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil.
# Remove from heat.
# Add cheese and stir until melted. 
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Category:Broccoli Soup Recipes
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Non-fat milk Recipes
Category:Onion Recipes
Category:Swiss cheese Recipes