Cauliflower and Potato Bake

==Description==
===Ingredients===
*new potatoes - 450 g (1 lb) thinly sliced,
* Cauliflower - 1 small broken into florets, 
*garlic clove - 1 crushed, 
*Grated nutmeg - a pinch, 
*Single cream or butter milk - 150 ml, 
*Cheddar Cheese - 50 g (2 oz), grated.
===Directions===
1. Pre-heat oven to 180C / 350F / Gas 4.
2. Cook the potatoes in boiling water for 5 minutes. Drain well.
3. Layer the potatoes and Cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish. Stir the garlic and nutmeg into the cream and pour over the potatoes and Cauliflower.
4. Sprinkle on the Cheese, cover and bake for 45-50 minutes, until the vegetables are tender. Uncover and place under a medium grill until lightly browned. Serve at once, straight from the dish.
===Other Links===
==See also==
Category: Vegetarian
Category: Recipes
Category: British Vegetarian
Category: British Recipes
category: Boiled New potatoes Recipescategory:New potatoes Side Dish Recipes
Category: Roasted Cauliflower RecipesCategory: Cauliflower Side Dish Recipes
Category:nutmeg Recipes
category:Potato Recipes
category:new potatoes Recipes
category:Cauliflower Recipes
category:Cheddar Recipes
category:butter Recipes
category:nutmeg Recipes
category:garlic Recipes
category:cream Recipes
category:clove Recipes
category:water Recipes
category:milk Recipes
category:new potatoes Recipes
category:Cauliflower Recipes
category:Cheddar Recipes
category:butter Recipes
category:nutmeg Recipes
category:garlic Recipes
category:cream Recipes
category:clove Recipes
category:water Recipes
category:milk Recipes
category:Cheese Recipes