Oriental Chicken Pita

==Description==
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1½ cups cooked white chicken meat, chopped
* ½ cup canned crushed unsweetened pineapple, well drained
* ⅓ cup chopped celery
* ⅓ cup canned chopped water chestnuts, drained
* ⅓ cup chopped green pepper
* ¼ cup creamy peanut butter
* 2 tablespoons teriyaki sauce
* 1 tablespoon lemon juice
* ½ teaspoon ground ginger
* ¼ teaspoon onion powder
* ⅛ teaspoon dry mustard
* 1 cup alfalfa sprouts
* leaf lettuce
* 4 oat bran pita rounds
== Directions ==
# Combine chicken, pineapple, celery, water chestnuts and green pepper in a large bowl.
# In a small bowl, mix the peanut butter, teriyaki, lemon juice, ginger, onion powder and dry mustard.
# Mix the peanut butter dressing into the chicken salad.
# Line pita pocket (½ of the pita round) with one lettuce leaf and fill with alfalfa sprouts and the chicken salad.
__NOTOC__
__NOEDITSECTION__
Category:Alfalfa sprout Recipes
Category:Asian Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Lettuce Recipes
Category:Lunch Recipes
Category:Main Dish Poultry Recipes
Category:Peanut butter Recipes
Category:Pineapple Recipes
Category:Sandwich Recipes