Boiled Fish

==Description==
Boiled Fish
===Ingredients===
* 1 kg (2 lbs) Haddock or Cod Fillets, skinned
* 1.5 litres (3 pints) water
* 2 tablespoons salt
===Directions===
The fish fillets are cut into pieces, and placed in boiling water, to which the salt has been added. Turn the heat off after 3-5 minutes, but let the fish remain in the boiling water for about 10 minutes more. Arrange the fish pieces on a serving dish with green lettuce and potatoes around the fish pieces. Serve with melted butter or a fish sauce.
===Other Links===
==See also==
Category: Icelandic Meat Dishes
Category:Meat DishesCategory:Recipes
Category:Icelandic Recipes
Category:Bahamian Recipes
Category:Bahamian Meat Dishes
Category:Cod Recipes
Category:Haddock Recipes
category:Haddock Recipes
category:lettuce Recipes
category:butter Recipes
category:water Recipes
category:salt Recipes
category:Cod Recipes
category:Potato Recipes