Creamed Salmon au Gratin

Makes 6 servings.
== Ingredients ==
* 6 slices Bacon, finely chopped
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1 15-1/2-ounce can pink salmon (drain; reserve liquid), flaked
* 2 tablespoons chopped fresh parsley
* 1 tablespoon lemon juice
* 1/4 teaspoonhot pepper sauce
* 3 hard-cooked eggs, chopped
* 3 cups hot cooked rice
* 1/2 cup soft breadcrumbs
* 1/2 to 1 teaspoon paprika
== Directions ==
# Cook Bacon in large skillet over low heat until crisp. Remove from pan; drain on absorbent paper.
# Heat soup and 1 tablespoon Bacon drippings. Add parsley, salmon liquid, lemon juice and pepper sauce; cook 2 to 3 minutes. Add salmon and eggs. Pour salmon mixture over rice in greased 2-quart baking dish.
# Sprinkle with breadcrumbs, Bacon and paprika. Brown under broiler, watching carefully to prevent burning.
Category:American Recipes
Category:Bacon Recipes
Category:Chile pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Salmon Recipes