Pineapple Upside-down Biscuits

== Description ==
I made these the other night, SO EASY and SOOOO GOOD! My family loved them. I made a double batch so my husband could take some to work with him, he said they almost chewed his arm off getting to them! LOL So these are *very* TNT! — Tina
* Contributed by World Recipes Y-Group
== Ingredients ==
* 1 (10-oz) can crushed pineapple
* ½ cup packed light brown sugar
* ¼ cup (½ stick) butter, at room temperature
* 10 maraschino cherries
* 1 (12-oz) package refrigerated buttermilk biscuits (10 count) 
== Directions ==
# Preheat the oven to 400°F.
# Grease 10 cups of a muffin tin.
# Strain the can of crushed pineapple, save juice for later.
# Combine the pineapple, sugar, and butter, and mix well.
# Divide the pineapple mixture among the muffin cups.
# Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.
# Place 1 biscuit in each cup on top of sugar and pineapple mixture.
# Spoon 1 teaspoon reserved pineapple juice over each biscuit.
# Bake for 12 to 15 minutes, or until golden.
# Cool for 2 minutes.
# Invert the pan onto a plate to release the biscuits.
# Serve warm.
Category:World Recipes
Category:TNT Recipes
Category:Biscuit Recipes
Category:Pineapple Recipes
Category:Maraschino cherry Recipes
Category:Light brown sugar Recipes