Homemade Lithuanian Half-sour Pickles

== Ingredients ==
* 35 to 40 cukes
* 1 gallon water
* 1 cup white vinegar
* 2 oz or less pickling spice
* ⅔ cups canning salt
* 1 to 4 cloves garlic
* dill weed to taste
== Directions ==
# Wash cukes
# Layer dill
# Layer cukes in crock or large glass jar.
# Mix all ingredients together until salt is dissolved.
# Pour over cukes, making sure to keep cukes under liquid.
# Let stand for 2 to 3 days at room temperature.
Category:Lithuanian Snacks
Category:Pickle Recipes
Category:White vinegar Recipes
Category:Dill leaf Recipes
Category:Cucumber Recipes
Category:Recipes that need photos