Mardi Gras Shrimp Scampi

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 60 peeled and deveined large shrimp tail on
* 4 ounces butter
* 10 mushrooms sliced
* 2 bunches green onions sliced
* 5 tablespoons garlic
* 5 tomatoes wedged
* 3 golden bell peppers julienned
* 3 red bell peppers julienned
* ½ cup lemon pepper seasoning
* 5 cups white wine
* 1 teaspoon salt
* 1 teaspoon cayenne pepper
* 2 teaspoons fresh chopped dill
* 10 tablespoons butter frozen
* 5 tablespoons grated Parmesan cheese
* 30 ounces cooked fettuccini pasta
== Directions ==
# Put 4 ounces of butter in a heated sauté pan then add shrimp,mushrooms, green onions and garlic then sauté until shrimp begins to turn pink.
# Add the tomatoes, peppers, lemon seasoning, salt, cayenne and dill and sauté for 1 minute on high then add white wine and blend well.
# When the wine has heated lower the fire and add frozen butter and Parmesan cheese and stir.
# Fold in pasta and serve immediately.
Category:Cathy's Recipes
Category:Shrimp Recipes
Category:Mushroom Recipes
Category:Green onion Recipes
Category:Tomato Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:White wine Recipes
Category:Parmesan cheese Recipes
Category:Fettuccine Recipes