Groundnut Sauce

== Description ==
== Ingredients ==
* 400 g Groundnut 
* 3 onions 
* 4 fresh tomatoes or 1 box of tomato puree 
* 3 cloves of garlic 
* 2 carrots
* palm oil 
* salt, pepper and chilli to taste
== Directions ==
First stage: Groundnut sauce
# Roast the groundnuts in some oil and then prune them.
# Crush the groundnuts with some water and make a paste. 
# Chop the onions and garlic
# Dice the carrots.
Second stage: 
# Sauté the onions and garlic in palm oil until brown and tender
# Add the Groundnut paste and water. Make sure to mix regularly to prevent stickiness. 
# Add the tomatoes and carrots. 
# season with salt, pepper and chilli 
# let simmer for 20 minutes. 
Third Stage: corn couscous (foufou)
# Bring slightly salted water to the boil
# Add the cornstarch and mix vigorously to obtain desired consistency. 
Alternatives:
# Add a few pieces of smoked Chicken or Beef directly in the sauce Groundnut
Category:Cameroonian Recipes
Category:Cameroonian Appetizers
Category:Pigeon pea Recipes
Category:Palm oil Recipes
Category:Couscous Recipes
Category:Chicken Recipes
Category:Prune Recipes
Category:Beef Recipes
Category:Corn Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos