Oat Crackers

== Ingredients ==
* 1 1/2 c Rolled Oats
 
* 1 c flour
* 1/2 c Wheat Germ
* 1/2 ts salt
* 1/3 c oil
* 2/3 c water
== Directions ==
#Mix dry & wet ingredients separately. 
#Then combine them together.
#Roll out dough 1/8" thick onto an oiled cookie sheet. 
#Score & bake at 325F for 25 to 30 minutes.
Category:Austrian Snacks
Category:Snacks
Category:Recipes
Category:Austrian Recipes
category:rolled oats Recipes
category:wheat germ Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes