Lettuce Salad with Warm Dressing

Lettuce Salad with Warm Dressing
1 large head green leaf lettuce, torn (about 12 cups)
1 large head red leaf lettuce, torn (about 12 cups)
1/2 pound fresh mushrooms, sliced
3 green onions, sliced
4 bacon strips, cooked and crumbled, optional
Dressing:
1/2 cup red wine vinegar
1/2 cup olive oil
1/4 cup water
1 T. sugar
2 t. lemon juice
1 t. Dijon mustard
1 t. Worcestershire sauce
3/4 t. garlic salt or 1/8 t. garlic powder
1/4 t. pepper
In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small pan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat. Serves 18
Source: Taste of Home
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* Catsrecipes Y-Group
Category:Cathy's Recipes