Sweet and Sour Red Cabbage

==Description==
The recipe is from Taste of Home magazine and is credited to Karen Gorman. 
===Ingredients===
*1/4 cup cider vinegar 
*2 tablespoons brown sugar 
*1/2 teaspoon caraway seeds 
*1/2 teaspoon celery seeds 
*4 cups shredded red cabbage 
* 1 cup thinly sliced onions 
* salt and pepper 
===Directions===
In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside. 
Place cabbage and Onion in a saucepan; add a small amount of water. 
Cover and steam until tender, about 15 minutes. 
Add vinegar mixture and toss to coat. 
Season with salt and pepper. 
Serve warm. 
===Other Links===
==See also==
Category:German Vegetarian
Category:German Recipes
Category: Boiled red cabbage Recipes
Category: Red cabbage Side Dish Recipes
Category:Onion Recipes
category:cider vinegar Recipes
category:caraway seed Recipes
category:celery seed Recipes
category:brown sugar Recipes
category:red cabbage Recipes
category:vinegar Recipes
category:cabbage Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes