Cheese-topped Scalloped Eggplant

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cole Estate in Dallas, Texas in 1992. Another tried and true delight worth bragging about.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 large eggplant diced
* ⅓ cup milk
* 10½ ounce can condensed cream of mushroom soup
* 1 slightly beaten egg
* ½ cup chopped white onion
* ½ cup packaged herb-seasoned stuffing
=== Topping ===
* ½ cup packaged herb-seasoned stuffing
* 2 tablespoons melted butter
* 1 cup grated sharp cheese
== Directions ==
# Cook diced eggplant in boiling salted water until tender.
# Drain then gradually stir milk into soup and blend in egg.
# Add drained eggplant, onion and stuffing.
# Toss lightly to mix.
# Turn into greased baking dish.
# For topping crush stuffing and toss with 2 tablespoons melted butter and sprinkle over eggplant mixture.
# Top with cheese then bake at 350°F for 20 minutes.
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Eggplant Recipes
Category:Egg Recipes
Category:Stuffing Recipes
Category:Cheese Recipes
Category:Canned mushroom soup Recipes