Yellow Cake and Fluffy Frosting

== Ingredients ==
=== Yellow cake ===
* 2 cup cake flour
* ½ tsp baking soda
* 1½ tsp baking powder
* ⅓ cup sugar (or substitute)
* 3 tbsp dry buttermilk
* ¾ cup water (room temperature)
* ⅓ cup vegetable oil
* ¼ cup sugar substitute
* 2 tsp vanilla
* ½ cup egg substitute (room temperature)
* ¼ cup margarine (room temperature)
=== Fluffy frosting ===
* ½ cup sugar
* 2 tbsp water
* 2 packs Sweet'n'Low
* 2 large egg whites
* ¼ tsp cream of tartar
* ½ tsp vanilla
== Directions ==
=== Yellow cake ===
# Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine ¾ cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend.
# Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
# Spread evenly in a 9" square pan which has been greased with margarine.
# Bake 30 – 35 minutes at 375°F or until cake tester comes out clean and the cake pulls away from the sides of the pan.
# Cool to room temperature and cut 4x4 to yield 16 equal servings.
=== Fluffy frosting ===
# Combine sugar, water, Sweet'n'Low, egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute.
# Set over simmering water in the bottom of the double boiler.
# Continue to beat at high speed for 4 – 5 minutes or until soft peaks form.
# Remove from heat.
# Add vanilla to frosting and continue to beat at high speed 1 – 2 minutes or until thick enough to spread on a cooled cake.
# This is enough frosting for a 2-layer or 9" square cake.
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Category:Buttermilk Recipes
Category:Cake Recipes
Category:Cake flour Recipes
Category:Diabetic-friendly Recipes
Category:Egg substitute Recipes
Category:Egg white Recipes