Potato & Jalapeno Casserole

Potato & Jalapeno Casserole
8 large potatoes
3 large onions
Oil for frying
6 jalapeno peppers, thinly sliced
1 pound Monterey jack cheese, shredded
Salt and pepper to taste
Peel and slice potatoes and onions. Fry potatoes in oil in skillet just
until tender; drain.
Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in
a 9 x 13-inch baking dish. Bake at 300 degrees F for 30 minutes.
 
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC