American Red Bean Soup with Guacamole Salsa

==Ingredients==
* 2 tablespoons olive oil
* 2 onions, chopped
* 2 cloves garlic, chopped
* 2 teaspoons ground cumin
* ¼ teaspoon cayenne pepper
* 1 tablespoon paprika
* 1 tablespoon tomato purée
* ½ teaspoon oregano
* 1 (400 g) can chopped tomatoes
* 2 (400 g) cans red kidney beans,
* 2 avocados, finely diced
* 1 red onion, finely chopped
* 1 green chili pepper, seeded and finely chopped
* 1 tablespoon fresh coriander, chopped
* 1 lime, juice of
* 1 pinch cayenne pepper 
==Directions==
# Heat the oil in a large saucepan, add the onions and garlic and cook for 4 – 5 minutes.
# Add the cumin, cayenne and paprika and cook for 1 minute.
# Stir in the tomato purée, then the oregano.
# Add the chopped tomatoes, kidney beans and 850 ml water.
# Boil and simmer for 15 – 20 minutes.
# Cool slightly then puree the soup in a food processor or blender until smooth.
# Return to the pan and season to taste.
Category:American Soups
Category:Vegetarian Soup Recipes
Category:Bean Soup Recipes
Category:Avocado Recipes
Category:Red kidney bean Recipes
Category:Lime juice Recipes
Category:Onion Recipes
Category:Red onion Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes