Beefy Noodles Casserole

Serves: 6
==Ingredients==
* 1/2 pound lean ground beef, crumbled
* 1 onion, chopped
* 1 can (15 oz) chili without beans
* 1 can (10 oz) diced tomatoes and green chilies, drained
* 2 teaspoons dry mustard
* 1 cup cooked elbow macaroni
* 1 egg, beaten
* 1 cup low-sodium shredded mozzarella cheese, divided
==Directions==
# Heat oven to 350 °F.
# In large skillet, over medium-high heat, add ground beef and onion.
# Cook 5 to 6 minutes or until ground beef reaches an internal temperature 155 °F for 15 seconds. (Judge doneness by temperature, not color or texture of the food) and onion is soft, stirring frequently; drain.
# Stir in chili, tomatoes, and mustard. Bring to a boil. 
# Reduce heat to medium-low. Cook 10 minutes.
# In 1 1/2-quart baking dish stir together the macaroni, egg and 1/2 cup cheese. 
# Add meat mixture and stir well. Top with remaining 1/2 cup cheese.
# Bake, uncovered, 35 to 40 minutes or until bubbly.
== Source ==
* Chili without Beans by the US Department of Agriculture, public domain government resource—original source of recipe
__NOTOC__
__NOEDITSECTION__
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Macaroni Recipes
Category:Mozzarella Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Pasta Recipes