Mongolian Hot Pot Soup

== Description ==
== Ingredients ==
* 1/4 lb. Chicken breast, sliced as thin as possible
* 1/4 lb. Chicken livers, sliced as thin as possible
* 1/4 lb. shelled, deveined Shrimp, sliced thin
* 1/4 lb. boned , sliced thin
* 2 tbsp. soy sauce
* 1 tbsp. sherry
* 1 tsp. salt
* 1/8 tsp. MSG (monosodium glutamate)
* 1/8 tsp. pepper
* 2 cloves garlic, crushed
* 1 diced scallion
* 1/2 lb. spinach or celery cabbage, cut in thin strips
* 3 cups Chicken or Turkey stock, canned and undiluted
* 1 slice of ginger, diced
* 2 cups water
== Directions ==
# Set the table with all the ingredients arranged attractively on platters. 
# Each place setting consists of a soup bowl, spoon and dipper.
# Add water to the stock and bring to a boil on the kitchen stove.
# Set the Mongolian Pot on the dining table, fill it with the boiling stock, and light the burner under the pot.
# Add ingredients as desired. 
# Simmer until tender and serve in the soup bowls. 
# Guests may also use their dipper to obtain attractive morsels from the pot.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chicken Recipes
Category:Fish Recipes
Category:Monosodium glutamate Recipes
Category:Napa cabbage Recipes
Category:Recipes that need photos
Category:Shallot Recipes
Category:Sherry Recipes
Category:Shrimp Recipes
Category:Spinach Recipes
Category:Turkey meat Recipes