Honduran Liver

== Description ==
== Ingredients ==
* 1 small Onion, minced
* 1/2 green pepper, chopped
* 1 tablespoon cider vinegar
* 1/2 teaspoonhot pepper sauce
* 1 lb liver, cut in small pieces
* 2 tablespoons butter or margarine
* 1 tablespoon fine dry breadcrumbs
* 3/4 cup chopped salted cashews
* 1/2cup water
* hot cooked rice
== Directions ==
# Mix first 5 ingredients and set aside 15 minutes.
# Melt butter in skillet and add liver mixture, crumbs, nuts and water.
# Cover and simmer 20 minutes, or until liver is tender.
# Serve with rice.
# Makes 4 servings.
Category:Chile pepper Recipes
Category:Cider vinegar Recipes
Category:Green bell pepper Recipes
Category:Honduran Meat Dishes
Category:Honduran Recipes
Category:Recipes that need photos
Category:Rice Recipes