Crab Soup

Crab Soup Recipe courtesy Paula Deen
Show: Paula's Party
<http://www.foodnetwork.com/food/show_ip/0,3100,FOOD_27596,00.html>
Episode: Hometown Foods
<http://www.foodnetwork.com/food/show_ip/episode/0,3100,FOOD_27596_46292
,00.html>
[Crab Soup]
3/4 cup chopped green onion, with tops
2 teaspoons minced garlic
4 tablespoons (1/2 stick) butter
3 tablespoons all-purpose flour
2 cups fish stock
1 cup heavy cream
1 cup milk
1 pound crabmeat, picked free of shell
1/4 cup sherry
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup freshly grated Parmesan
1/2 cup chopped fresh chives
Saute chopped green onion and garlic in butter until tender. Stir in
flour, stirring until well blended. Slowly add 2 cups of the fish stock,
continuing to cook until smooth and bubbly. Slowly add cream and milk.
Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white
pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and
pepper), to taste. Serve in bowls topped with cheese and chives.
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