Thai-like Green Curry

== Ingredients ==
* ¾ lbs dried garbanzo beans (chickpeas) or about 3 cans
* 4 large green chilis (Anaheim)
* 1 medium onion, chopped
* 1 tbsp chopped garlic
* ½ cup fresh cilantro (coriander) (not too tightly packed)
* rind of ¾ lemon (removed with vegetable peeler — no white pith)
* 2 tsp ground coriander
* 1 tsp ground cumin
* 1 tsp ground turmeric
* ¼ tsp ground cardamon
* ¼ tsp ground anise seeds
* 1 tbsp tamari (soy sauce)
* 1 tbsp worcestershire sauce (optional — not necessarily vegetarian)
* 1 cup apple juice
* 1 x 14 oz can evaporated skim milk (or substitute soy or rice milk)
* rice
== Directions ==
# Soak garbanzo beans and cook according to package directions (I used a crock pot).
# Take next set of ingredients and blend in food processor or blender until they form a paste.
# Heat a non-stick skillet over medium heat for a few minutes then add paste.
# Stir and cook for about five minutes. Some of paste may stick and brown but don't let it burn.
# Add apple juice and stir to unstick bottom crust. Cook for another 5 minutes stirring.
# Add cooked garbanzo beans and bring to a low boil.
# Reduce heat and simmer about 15 minutes.
# Add evaporated milk and simmer another 15 minutes.
# Serve over rice.
Category:Anise seed Recipes
Category:Apple juice Recipes
Category:California chile Recipes
Category:Chickpea Recipes
Category:Cilantro Recipes
Category:Curry Recipes
Category:Evaporated milk Recipes
Category:Ground turmeric Recipes
Category:Locto Recipes
Category:Onion Recipes