Low-cal Dumplings

== Description ==
Contributed by World Recipes Y-Group
* Recipe by : Adapted From Dr. Atkins' New Diet Cookbook
* Serving Size : 4
* Categories : Soups & Stews eggs
== Ingredients ==
* 1 tablespoon soft butter
* 1 egg plus 1 additional egg yolk
* ½ cup heavy cream
* pinch nutmeg
* 4 cups chicken stock used for soup broth
== Directions ==
# Spray top of double boiler with cooking spray.
# Rub pan with butter 
# Place eggs, cream, salt and nutmeg in small bowl and beat together with fork.
# Pour egg mixture into top of double boiler.
# Cook over hot (but not boiling) water for 45 minutes or until firm and set.
# Turn out onto waxed paper to cool.
# In the meantime, heat chicken stock in separate pot.
# When 'dumpling' has cooled, slice into cubes.
# Add cubes of dumpling to clear, hot, chicken stock.
# Serve piping hot into individual soup bowls.
# Enjoy.
Category:Chicken stock and broth Recipes
Category:Dumpling Recipes
Category:Heavy cream Recipes
Category:World Recipes