Curry of Veal with Bananas

== Description ==
Cooked bananas give an interesting taste to any meat stew and are particularly good with the delicate flavor of veal. Treat them like a vegetable. Make certain that they are on the green side or they will fall apart in the cooking.
* Yield : 8 portions
== Ingredients ==
* 1 cup onions
* ½ tbsp curry powder
* 1 tsp salt
* ¼ tsp pepper
* ¼ tsp ginger
* 2 oz margarine or butter
* 2 lbs veal (from shoulder)
* 1 lb tomatoes
* 1 cup water
* 4 bananas
* white rice
* braised cabbage
== Directions ==
# In a 4-quart saucepan: sauté 1 cup onions, finely chopped, 1 tbs.
# curry powder, 1 tsp salt, ¼ tsp pepper and ¼ tsp ginger in 2 oz margarine or butter until light brown.
# Add 2 lbs veal (from shoulder) cut in 1-inch cubes.
# Saute for 10 minutes.
# Add 1 lb tomatoes, cut in 1-inch wedges and 1 cup water.
# Simmer for 30 minutes.
# Add 4 bananas, peeled and cut in 2-inch lengths.
# Simmer for 15 minutes longer or until meat is done.
# Correct the seasoning.
# Pour into a 2-quart bowl.
# Serve with a bowl of cooked white rice and a bowl of braised cabbage.
Category:Ugandan Meat Dishes
Category:Curry Recipes
Category:White rice Recipes
Category:Banana Recipes
Category:Cabbage Recipes
Category:Veal shoulder Recipes
Category:Recipes that need photos