California Avocado Potato Salad

== Description ==
 
=== Ingredients ===
* 1/3 Cups fresh lemon juice
* 2 tsp Finely chopped fresh garlic
* ¾ Cup Mayonnaise
* ¼ Cup olive oil
* 1 ½ quarts Diced, cooked red new potatoes
* 1 Cup Diced celery
* 1 Cup Chopped sweet Onion
* 2 Pounds California avocados
* ½ Cup Chopped cilantro
* cilantro sprigs or celery leaves for garnish - As needed
== Directions ==
Method
To make dressing, mix lemon juice and garlic; stir in Mayonnaise and olive oil; reserve.
Combine Potato, celery, and Onion; fold in reserved dressing.
Just Before Service
Dice California avocados; gently fold avocado and cilantro into salad mixture.
Per Order
Garnish 1/2 cup serving with cilantro sprig or celery leaves.
Keeping Genuine California avocados in Top Form:
To preserve the color of fresh California avocados up to six hours, spray, brush or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Hass avocado Recipes
Category:Mayonnaise Recipes
Category:New potato Recipes
Category:Potato Recipes