Soto Madura

===Ingredients===
* 500 gr Beef or internals <BR>
* 100 gr bean sprouts <BR>
* 80 gr rice noodles <BR>
* 60 gr Indonesian parsley <BR>
* 60 gr scallions <BR>
* 60 gr ginger <BR>
* 1 lime <BR>
* salt <BR>
* pepper
===Directions===
Boil meat until done. Drain and cut into bite-sized slices. <BR>
Remove the tails of bean sprouts, boil until half done. <BR>
Boil rice noodles separately. <BR>
Keep these in separate plates. <BR>
Cut Indonesian parsley and scallions. <BR>
Grind shallots, and brown it for a little bit. <BR>
Skin and cut ginger. <BR>
Make beef stock using Beef bones boiled in water for about an hour. <BR>
Remove bones, and put in salt, pepper, ginger, and shallots. <BR>
Serve the soto by putting the Beef, bean sprouts, noodles into a bowl. <BR>
Pour soup into it. <BR>
Sprinkle with Indonesian parsley and scallions.
===Other Links===
==See also==
Category: Indonesian Soups
Category:Indonesian Recipes
Category: Boiled Bean sprouts Recipes
Category: Bean sprouts Soup Recipes
category:Lime Recipes
Category:parsley Recipes
category:rice noodles Recipes
category:bean sprouts Recipes
category:beef stock Recipes
category:parsley Recipes
category:pepper Recipes
category:ginger Recipes
category:water Recipes
category:Beef Recipes
category:salt Recipes
category:lime Recipes
category:meat Recipes