Stuffed Franks and Taters

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== Description ==
Contributed by Dorie at Catsrecipes Y-Group
== Ingredients ==
* 4 cup frozen hash brown potatoes, thawed
* 1 can (10½ oz) cream of celery soup
* 1 cup shredded cheddar cheese
* 1 cup sour cream
* 1 can French fried onions
* ½ tsp salt
* ½ tsp pepper
* 6 frankfurters
== Directions ==
# Preheat oven to 400°F. 
# In large bowl, combine potatoes, soup, ½ cup cheese, the sour cream, ½ can French fried onions, and the salt and pepper. 
# Spread potato mixture in a 9x13 baking dish 
# Split frankfurters lengthwise almost in half. Arrange frankfurters, split side up, along center of casserole. 
# Bake uncovered for 30 minutes or until heated through. 
# Fill frankfurters with remaining cheese and onions, and bake uncovered 1 – 3 minutes or until onions are golden brown.
Category:Canned celery soup Recipes
Category:Casserole Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Fried onion Recipes
Category:Hash brown Recipes
Category:Frankfurter Recipes
Category:Main Dish Meat Recipes
Category:Sour cream Recipes