Chèvre and Ricotta Cheese Frittata

==Ingredients==
* ⅓ cup fine cornmeal
* 3 extra-large eggs
* 1 lb low-fat ricotta cheese
* 3 tbsp cornstarch
* 4 oz crumbled chèvre cheese
* 1 bunch scallions, thinly sliced
* ½ tsp cayenne, or to taste
* salt and freshly ground black pepper to taste
* 3 tbsp minced parsley for garnish
== Directions ==
# Preheat oven to 425°F.
# Spray 9-inch round baking pan or pie plate with nonstick cooking spray.
# Sprinkle with cornmeal.
# In mixing bowl, beat eggs until light and foamy.
# Stir in ricotta, cornstarch, chèvre cheese and half of sliced scallions.
# Season mixture with cayenne, salt and pepper.
# Pour into prepared pan.
# Bake about 15 minutes at 425f.
# Increase temperature to 450f, and bake 8 to 10 minutes more, or until just set and slightly golden.
# Remove from oven, sprinkle with remaining scallions and parsley and serve.
__NOTOC__
Category:Vegetarian Recipes
Category:Ricotta cheese Recipes
Category:Chèvre Recipes
Category:Cornmeal Recipes
Category:Egg Recipes
Category:Green onion Recipes
Category:Frittata Recipes