Crispy Catfish with Key Lime-Mustard Sauce

== Description ==
A Catfish recipe. Serves 4 
== Ingredients ==
=== Catfish ===
* 4 U.S. farm-raised catfish fillets
* 1 cup clarified butter
=== Crust ===
* ½ pound black quinoa (substitute with white quinoa, if necessary)
* ½ pound white quinoa
* 1 cup milk
* 6 eggs
* 2 cups flour
* salt and pepper to taste 
=== Sauce ===
* ½ cup Gulden's spicy brown mustard
* ⅓ cup mayonnaise
* 1 tablespoon key lime juice or lime juice
* ⅛ cup light brown sugar
* ½ tablespoon Coleman's dry mustard
* pinch of cayenne pepper 
=== Garnish ===
* ½ bunch of chives 
== Directions ==
# Cut each catfish fillet into 4 strips on the bias(see note); reserve.
# Rinse quinoa thoroughly.
# Place in a pot and cover liberally with cold water.
# Bring to a boil; reduce heat to a simmer and cook until tender (about 12 minutes).
# Drain and rinse in cold water to stop the cooking process.
# Drain thoroughly; reserve.
# Beat eggs and add milk.
# Place flour, egg/milk mixture, and quinoa in three separate shallow pans.
# Season catfish strips with salt and pepper.
# Dredge in flour, shaking off excess.
# Dip in egg/milk mixture, and roll in quinoa.
# Combine all sauce ingredients; stir thoroughly.
# Reserve.
# Sauté quinoa-coated catfish strips in clarified butter and drain on a paper towel.
# Place strips diagonally on a plate and drizzle with sauce, or serve mustard sauce on the side for dipping.
# Garnish with chopped chives. 
__NOTOC__
Category:Sautéed catfish Recipes
Category:Key lime juice Recipes
Category:Lime juice Recipes
Category:Chives Recipes
Category:Light brown sugar Recipes
Category:Clarified butter Recipes
Category:Black quinoa Recipes
Category:Mayonnaise Recipes
Category:Prepared mustard Recipes
Category:Quinoa Recipes