Cinnamon Nut Rolls

Cinnamon Nut Rolls
Serving Size: 12
1 teaspoon Yeast ; quick rise
1/4 cup Butter
1 cup Milk ; plus
1/8 cup Milk
1 teaspoon Salt
1/2 cup Sugar
4 cups Flour
4 tablespoons Gluten
2 Eggs
1/4 cup Butter ; for pan
1/4 cup Brown sugar ; packed - for Pan
1/4 cup Butter ; for rolls
1/2 cup Brown sugar ; packed - for Rolls
Walnuts ; chopped
Cinnamon
Warm milk and add eggs to make 1 1/2 cups. Put in mixer bowl or pan. 
Melt butter and add to bowl. Add sugar, salt, 4 cups flour and 
gluten. Add yeast last. Turn on mixer with dough hook and mix well 
then let knead for 10 minutes. Let rise till over double. Or turn 
breadmaker on in dough mode. Cream together 1/4 cup brown sugar and 
1/4 cup butter and spread in bottom of a 8X12 pan. Roll out 12 x 16. 
Spread with 1/4 cup butter and sprinkle with brown sugar and 
cinnamon. Sprinkle nuts or raisins over surface as desired and press 
all down. Roll up tightly and cut in 2 inch sections. Place slices 
cut side down about an inch apart in pan and let rise till doubled in 
a warm, draft free place, covered with a tea towel.
Bake at 375 for 25 minutes. 
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes