Crispy Oven-fried Fish

== Description ==
* Serves 4
* Cooking time: 50 minutes
== Ingredients ==
* 2 pounds fresh perch, butterfish, or trout, cleaned
* 1 teaspoon salt
* juice of ½ lemon
* ½ cup cooking oil
* 1 teaspoon powdered ginger
== Directions ==
# Season fish with lemon juice, ginger, and salt. 
# Arrange fish on a shallow greased baking tray and brush with oil. 
# Bake in a preheated oven at 300°F until fish is brown and desired crispness is obtained. 
# Cook and serve with gravy or hot pepper sauce.
Category:Ghanaian Meat Dishes
Category:Ghanaian Snacks
Category:Trout Recipes
Category:Perch Recipes
Category:Exotic fish Recipes
Category:Recipes that need photos