Banana Kiwi Pudding

==Description==
Makes 4 servings
===Ingredients===
* 1 1/3 cups cooked rice
* 1 1/3 cups skim milk
* 1 teaspoon vanilla extract
* Low-calorie sugar substitute to equal 2 tablespoons Sugar
* 1 ripe banana
* 1/4 cup whipping cream, whipped
* 2 kiwi fruit, sliced, for garnish
 
==Directions==
# Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently.
# Remove from heat; cool. Stir in vanilla and sugar substitute.
# Just before serving, mash banana; fold banana and whipped cream into pudding.
# Garnish with kiwi fruit slices.
== Nutritional Information ==
Makes 4 servings 
per serving: calories-195, protein-4.6g, fat-6g, carbohydrate-31g sodium-49 mg and cholesterol-22 mg 
exchanges ½ starch/bread, 1 fruit, ½ skim milk and 1 fat 
from the Rice Council of America
Category:American Desserts
Category:Banana Desserts
Category:Banana Recipes
Category:Dessert Recipes
Category:Kiwi Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes