Harira II

== Description ==
North African vegetable soup
* Serves 5 – 6 people.
== Ingredients ==
* 6 onions
* 4 – 6 potatoes
* 1 can chickpeas
* 3 big lemons
* 1 tsp turmeric
* ¼ tsp cayenne
* lots of garlic
* 1 large eggplant, chopped and salted
* 4 – 6 tomatoes
* 2 – 3 carrots
* 1 large eggplant
* 6 or so cups water
* 2 tsp ground coriander seeds
* ½ tsp cinnamon
* salt and pepper
* ½ to 1 cup curly vermicelli (optional but traditional)
== Directions ==
# Prepare your chickpeas in advance by soaking in lemon juice.
# You can add all the leftover juice to the soup.
# Sauté the onions, spices, and garlic in oil.
# Use enough water to cover all your ingredients.
# If you add ingredients as the soup is cooking, do the potatoes first, because they seem to take the longest.
# Simmer everything until done, garnish with chopped fresh parsley, if available. 
Category:North African Soups
Category:New Guinean Soups
Category:Chickpea Recipes
Category:Coriander seed Recipes
Category:Eggplant Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Lemon Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Turmeric Recipes
Category:Vermicelli Recipes