English Sirloin Tip Roast with Bacon

== Description ==
A protective layer of bacon keeps this sirloin tip roast moist throughout the cooking process. For most accurate oasting, make use of a meat thermometer inserted into the centre of the thickest muscle.
* Contributed by Catsrecipes Y-Group
* For 6 servings
== Ingredients ==
* 2½ – 3 lb boned and tied sirloin tip roast
* 3 small cloves garlic, slivered
* 2 tbsp Dijon-style mustard
* ½ tsp dried thyme leaves
* 6 slices bacon
== Directions ==
# Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
# Rub with 1 tablespoon of the mustard. Sprinkle with the thyme.
# Place on roasting rack.
# Top roast with the bacon, with ends covered the sides.
# Insert meat thermometer into the thickest portion of the meat.
# Roast at 325°F until meat thermometer registers 145°F for rare, or 160°F for medium to well done.
# Transfer meat to serving board or platter. Remove bacon and strings. Replace bacon.
# Pour pan drippings into small skillet.
# Whisk in remaining 1 tablespoon mustard and heat to boiling.
# Continue boiling until drippings are shiny and thickened.
# Spoon sauce over roast, slice and serve immediately. 
Category:Cathy's Recipes
Category:English Meat Dishes
Category:Beef sirloin Recipes
Category:Bacon Recipes