Chinese-style Pancake with Green Onion

== Description ==
Makes 15 pieces
== Ingredients ==
* 500 g flour
* 10 g salt
* 250 g boiling water
* cold water
* green onion
== Directions ==
# Mix flour, salt in a pot then slowly add in boiling hot water while stirring .
# Add cold water to make it soften/harden the dough. Mix till the dough is smooth 
# Place a wet towel or clean cloth on the dough and wait for 30 minutes (depends on the room temperature) 
# Cut 60 grams each a piece of dough and roll into a round shape. Spread sesame oil in the middle and add salt, chopped green onion. Roll up the flat round dough to a tube. Now twirl the tube into a curled up snake and flatten it again with hand only (do not push too hard).
# Pour 2 table spoon of cooking oil and heat up the pan. 
# Place the dough in the pot and heat up both sides till it’s golden brown. Fry one side at a time for about 3 minutes. Again, it all depends on how hot the pan gets. 
== Warning ==
* Everyone should be aware of the danger of splashing oil. Keep yourself within safe distance since a lid is not suggested. By frying without a lid, the pancake will be crispy.
Category:Pancake Recipes
Category:Chinese Vegetarian
Category:Green onion Recipes
Category:Wheat flour Recipes