Almond Vanilla Pudding

==Ingredients==
* 3 pints evaporated milk or 3 pints milk, scalded
* 3 egg yolks
* 1/2 cup blanched almonds
* 1 cup granulated sugar
* 2 teaspoons vanilla extract
* 1 envelope plain gelatine dissolved in 1/2 cup cold water
==Directions==
# Place all ingredients except the gelatine in the top of a double boiler over hot water until the mixture coats a spoon, stirring occasionally.
# Dissolve gelatine in cold water and set in a small pan of hot water until it becomes transparent.
# Stir into the other mixture, then cool
# Chill before serving.
Category:Almond Recipes
Category:Evaporated milk Recipes
Category:Gelatin Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Southwestern Desserts
Category:Southwestern Recipes
Category:Vanilla extract Recipes
Category:Vanilla pudding Recipes