Acacia Flower Sherbet

==Description==
In Romanian: Serbet de flori de salcim
==Ingredients==
* 1 3/4 lbs/750 g acacia flowers,
* 2 lbs/1 kg Sugar,
* 1 qt/1 l
* juice from 1/2 lemon
==Directions==
# Clean the acacia flowers as for Rose preserves and set to boil with 1 qt/1 l of water. 
# After a couple of minutes of boiling, remove from heat, cover, let cool off, then strain through Cheese cloth. 
# Set the strained liquid to boil with the Sugar (preferably lump Sugar), at low heat to start with and after removing all foam, at medium heat. 
# Wipe the inner walls of the pot with a clean, wet cloth and let boil until thickened. 
# When tepid, beat the mixture, adding the lemon juice gradually, at the end.
Category:Cheese Recipes
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes