Chicken with Rice and Peas

== Description ==
Makes 6 servings
== Ingredients ==
* 1 tablespoon olive oil
* 1½ pounds chicken tenders
* 2 cups sliced fresh mushrooms
* 2 cloves garlic, minced
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* ½ cup drained and chopped sun-dried tomatoes in oil
* 1 x 10-ounce package frozen green peas or one 16-ounce can green peas, drained
* 1 teaspoon dried oregano
* 2 tablespoons cornstarch
* 1½ cups chicken broth
* 3 cups hot cooked rice
== Directions ==
# Heat oil in large skillet over medium-high heat until hot. Add chicken, mushrooms, garlic, salt and pepper; cook and stir 4 to 6 minutes or until chicken is no longer pink in center.
# Reduce heat to medium; add tomatoes, peas and oregano. Simmer 1 to 2 minutes.
# Combine cornstarch and broth in small bowl.
# Add cornstarch mixture to skillet; stir until liquid comes to a boil. Cook 2 to 3 minutes more or until sauce thickens.
# Serve over hot rice.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Sun-dried tomato Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Pea Recipes
Category:Mushroom Recipes