Wolfgang's Low-carb Pizza Crust

== Description ==
Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Author: Wolfgang Puck, copyright 2004.
* Formatted by Chupa Babi in MC: 07.12.07
* Yield: Makes 4 x 8-inch pizzas
== Ingredients ==
* ¼ ounce yeast
* ½ teaspoon honey
* 1 cup warm water
* 2¼ cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons olive oil
== Directions ==
# In a small bowl, dissolve the yeast and honey in ¼ cup of the warm water.
# In a mixer fitted with a dough hook, combine the flour and the salt.
# Add the oil, yeast mixture, and the remaining ¾ cup of water and mix on low speed.
# Form dough into 2½ ounce balls.
# With a floured rolling pin, roll out the dough to form 8-inch rounds.
# After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese.
# Cook in a hot oven, 500°F.
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Category:Healthy Recipes for Diabetic Friends
Category:Low-carb Recipes
Category:Pizza crust Recipes
Category:Wheat flour Recipes
Category:Honey Recipes
Category:Instant yeast Recipes