Pecan Crust Cherry Pie

pecan Crust cherry Pie
Crust:
* 1 1/4 C. flour
* 1/8 Tsp. salt
* 1/2 Tsp. baking powder
* 1 Tbsp. sugar
* 1/4 C. pecans, Chopped
* 4 Tbsp. butter
* 4 Tbsp. Crisco
* 2 Tbsp. water
* 1 egg Yolk
Combine flour, salt, baking powder And sugar; Cut in ButterAnd Crisco. Add water And egg Yolk And Work Into Mixture.Add pecans. Roll Out Between Wax Paper. Bake in 9 or 10Inch Pan at 350 Degrees Until Lightly Browned. Let Cool And Fill With Cream Filling.
Cream Filling:
* 1 Can Eagle Brand milk
* 1/3 C. lemon juice
* 1 Tsp. vanilla
* 1 C. whipped cream
Combine milk, lemon juice And vanilla And Stir Until Mixture Thickens. Fold in whipped cream And Spoon Into Pie Shell.Top With a Can of cherry Pie Filling; Chill. Before ServingTop With a Cup of whipped cream.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:Cherry Recipes
Category:Pecan Recipes
Category:World Recipes