Game Stock

== Description ==
Makes 2 litres; preparation time 30 minutes; cooking time 4 hours. Cool and store in the refrigerator until needed.
== Ingredients ==
* 1 kg venison, cubed and the bones chopped
* 500 g beef shin or neck, boned and the meat diced
* 85 g bacon, diced
* 2 carrots, peeled and diced
* 1 large turnip, diced
* 1 onion, diced
* 2 stalks celery, diced
* 3 tomatoes, sliced
* 3 mushrooms, thinly sliced
* 3¾ litres water
* bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 bay leaf)
* 6 peppercorns
* 4 cloves
* 1 tablespoon salt
== Directions ==
# Chop the bones into smaller pieces.
# Sauté the diced bacon in a large, heavy-bottomed saucepan over low heat until the fat begins to melt.
# Add the venison, beef and bones and sauté in the bacon fat until lightly browned.
# Add the water and bring slowly to the boil.
# Add the salt, skim well and simmer for 1 hour, skimming occasionally.
# Add the vegetables, peppercorns, cloves and bouquet garni and simmer for a further 3 hours.
# Strain the stock through a fine sieve.
# Cool and store in the refrigerator until needed.
Category:Bacon Recipes
Category:Beef neck Recipes
Category:Beef shank Recipes
Category:Carrot Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Stock and broth Recipes
Category:Tomato Recipes
Category:Turnip Recipes
Category:Venison Recipes