Chicken Skillet Supper

==Description==
Tender and lightly seasoned, this simple dish can be a complete meal with rice, noodles, or mashed potatoes.
* Chicken Skiller Supper from Recipes for Better Nutrition During Cancer Treatment by National Cancer Institute, public domain government resource—original source of recipe
* Cook Time: About 1½ hours
* Serves: 4
== Ingredients ==
 
* 2-3 lbs frying chicken, cut up
* ½ can (10 oz) vegetarian vegetable soup
* 1 can water
* 2 sprigs of parsley
* 1 basil leaf (optional) 
== Directions ==
# Place chicken, skin side down, in cold skillet.
# Brown over medium heat, turning to brown inside.
# Remove from heat (chicken skin can easily be removed at this point).
# Pour off all fat remaining in skillet.
# Replace chicken, pour soup and water over chicken, and add seasonings.
# Simmer 1 hour in covered skillet, turning pieces once to keep them moist.
# May be frozen after cooking.
== Variations ==
* Tomato special: Substitute ½ can of cream of tomato for vegetarian-vegetable soup. Add 1 package (10 oz.) of mixed frozen vegetables with the soup and water.
* Creamy chicken: Substitute ½ can of cream of chicken for vegetarian vegetable soup, add 1 package (10 oz.) frozen peas and carrots.
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Category:Chicken Recipes
Category:Quick and Easy Main Dishes
Category:Cancer Treatment Recipes
Category:Main Dish Poultry Recipes
Category:Canned soup Recipes