Freezing Rhubarb

== Preparation ==
Choose firm, tender, well-colored stalks with good flavor and few fibers. Wash, trim and cut into lengths to fit the package. Heating rhubarb in boiling water for 1 minute and cooling promptly in cold water helps retain color and flavor.
== Dry Pack ==
Pack either raw or preheated rhubarb tightly into containers without sugar. Leave headspace. Seal and freeze.
== Syrup Pack ==
Pack either raw or preheated rhubarb tightly into containers, cover with cold 40 percent syrup. Leave headspace. Seal and freeze.
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes
Category:Rhubarb Recipes
Category:Articles