Broccoli Almondine in Dilled “Cream” Sauce

== Description ==
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=== Ingredients ===
* 2 tsp. olive oil
* 1/4 tsp. crushed red pepper
* 3 cloves garlic, minced
* 1 cup sliced scallions
* 2 cups (1 lb.) sliced baby carrots, halved lengthwise
* 8 cups Broccoli florets
* 1 cup boiling vegetarian “Beef” stock
* 1 1/2 tsp. liquid aminos
* 2 1/2 Tbs. chopped fresh dill
* 1/2 cup nutritional yeast
* 1 Tbs. cornstarch
* 1 Tbs. cold water
* 1/3 cup slivered almonds
== Directions ==
1. Heat oil and crushed red pepper in a 5-quart saucepan over medium-high heat for 1 minute. Add garlic, scallions and carrots. Saute for 3 minutes, add Broccoli, and cook for 4 minutes more, stirring occasionally. Add stock, reduce heat to low and add aminos and dill. Stir in yeast.
2. Make a paste of cornstarch and water, and add to pan with almonds. Cook for 3 minutes, stirring often, remove from heat and keep warm until ready to serve.
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Beef Recipes
Category:Broccoli Recipes
Category:Broccoli Side Dish Recipes
Category:Dill Recipes
Category:Nutritional yeast Recipes
Category:Vegetarian Recipes
Category:Yeast Recipes