Moist Rhubarb Coffeecake

==Description==
==Ingredients==
*2 cups cake flour
*1 teaspoon baking powder
*1 teaspoon baking soda
*1/2 teaspoon salt
*1 cup firmly packed light brown sugar, plus 2 tablespoons
*1 egg
*1 cup plain low fat yogurt
*1/2 cup applesauce
*1 teaspoon vanilla
*3 cups uncooked rhubarb, coarsely chopped
==Directions==
#Sift the flour, baking powder, baking soda and salt into a large bowl. 
#In a separate bowl, mix the egg and Sugar then add the yogurt, applesauce, and vanilla. 
#Stir into the flour mixture until blended, then add the chopped rhubarb and mix well. 
#Turn into a 9-inch square pan that is greased or sprayed with non-stick spray. 
#Sprinkle top with remaining Sugar. 
#Bake at 350 for 30–35 minutes until the cake tests done in the center.
Category:Cake Recipes