Thai Shrimp and Pasta Salad

== Description ==
Purchase pre-cooked shrimp from the seafood department to save precious minutes!
* Submitted by Richard, Bradenton, FL 
* Contributed by Catsrecipes Y-Group
* Source: Cooking Light magazine
* 2 servings (serving size: 2 cups)
== Ingredients ==
* 2 ounces uncooked linguine
* ½ cup shredded carrot
* 8 ounces medium shrimp, cooked and peeled
* 1 cup thinly sliced Boston lettuce leaves
* ¼ cup fresh cilantro leaves
* 2 tablespoons chopped unsalted, dry-roasted peanuts
* ¼ cup fresh lime juice
* 2 tablespoons fish sauce
* 2 tablespoons chopped fresh cilantro
* 1 tablespoon chopped green onions
* 2½ teaspoons sugar
* 2 teaspoons vegetable oil
* 1 teaspoon grated peeled fresh ginger
* 2 garlic cloves, minced
== Directions ==
# Cook pasta in boiling water 9½ minutes.
# Add carrot; cook an additional 30 seconds.
# Drain, and cool.
# Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
# Combine lime juice and remaining ingredients in a jar.
# Cover tightly, and shake vigorously.
# Pour over pasta mixture, tossing gently to coat.
== Nutritional information ==
Per Serving
* Calories: 367 | Fat: 11g | Carbohydrates: 37g | Cholesterol: 166mg | Sodium: 1mg | Protein: 26g
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Category:Cathy's Recipes
Category:Thai Meat Dishes
Category:Linguine Recipes
Category:Shrimp Recipes
Category:Carrot Recipes
Category:Boston lettuce Recipes
Category:Cilantro Recipes
Category:Peanut Recipes
Category:Lime juice Recipes
Category:Ginger Recipes
Category:Garlic Recipes