Latvian Cranberry Bread

== Ingredients ==
# 2 cup all-purpose flour Sifted
# 3/4 cup Sugar
# 3 1/2 tsp baking powder
# 1/2 tsp baking soda
# 1/2 tsp salt
# 1 egg
# 2 tbl Grated orange Rind
# 1/2 cup orange juice
# 3 tbl Melted butter
# 2 tbl Hot water
# 1 1/2 cup cranberries Halved
# 3/4 cup Chopped nuts
== Directions ==
1. Sift flour, Sugar, baking powder, baking soda and salt into a large bowl.
2. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry 
ingredients; mix thoroughly. Fold in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.
3.Bake at 350F oven for 50 minutes or until cake tester inserted in center comes out clean. Remove 
from pan; cool on wire rack.
Category:Latvian Recipes
Category:Latvian Desserts
Category:Orange juice Recipes
Category:Cranberry Recipes
Category:Recipes that need photos