Churn

Churns are used to process milk into butter.
==Notes==
*Churn affects quality of the final product.
==Quality==
Churn Quality = \frac{_{q}AvgBoard + _{q}AvgBlock + _{q}AvgBough}{3}
Butter Quality = \frac{(_{q}Milk *3) + _{q}Churn}{4}
softcapped by \sqrt {PER*Cooking}