Cookie Dough Cheesecake Squares

Cookie Dough Cheesecake Squares
2 packages (18 oz each) refrigerated choc. chip cookie dough 
2 packages (8 oz each) cream cheese, softened 
1/2 cup sugar 
2 eggs 
1 teaspoon vanilla 
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Cut 1 roll 
of cookie dough into 24 slices; arrange slices in bottom of greased 
pan. Press slices together with fingers, covering bottom of pan to 
edges. Set pan aside.
In a large bowl, beat cream cheese at med. speed of an electric mixer 
until creamy; gradually add sugar, beating well. Add eggs, one at a 
time, beating well after each addition. Add vanilla; beat well. Pour 
cream cheese mixture into pan. Cut remaining roll of cookie dough 
into24 slices; arrange slices over cream cheese mixture. Bake for 45 
minutes. Cool in pan on a wire rack. Cut into squares. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts