Powdered Sugar Replacement

== Description ==
Source: Diabetic Dessert Cookbook
* Recipe yield: 4 cups replacement for use in making desserts. 
== Ingredients ==
* 2 cups non-fat dry milk powder
* 1 cup granulated sugar replacement such as fructose sugar
* 2 cups cornstarch
== Directions ==
# Combine all ingredients in food processor or blender.
# Process until well blended and powdered.
# Transfer to airtight container.
== Nutritional information ==
Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread 
* calories for ¼ cup = 81 
__NOTOC__
Category:Diabetic-friendly Recipes
Category:Fructose Recipes
Category:Powdered milk Recipes
Category:Substitute Recipes