Fried Ravioli

== Ingredients ==
* ½ cup fresh ricotta cheese
* ¼ cup grated mozzarella cheese
* ¼ cup grated provolone cheese
* 1 egg yolk
* 1 teaspoon minced garlic
* 1 tablespoon chopped parsley
* salt and black pepper
* 11 inches x 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares)
* 1 cup warm marinara sauce
* ¼ cup grated Parmigiano-Reggiano cheese
== Directions ==
# Preheat the fryer. In a mixing bowl, combine the cheeses, egg yolk, garlic and parsley together. Mix thoroughly. Season the mixture with salt and pepper. Place 1 tablespoon of the filling in the center of 16 Pasta squares. 
# Lightly wet the edges of the Pasta with water. Place 1 Pasta square on top of the filled square. Press the edges of the square firmly to seal the square. Repeat the procedure until all the squares are sealed. 
# Fry the squares in batches, until golden brown about 3 to 4 minutes. Remove the ravioli from the oil and drain on a paper-lined plate. 
# Season the ravioli with salt and pepper. Serve the raviolis with the warm tomato sauce and garnish with the grated Parmesan cheese.
Category:Fijian Vegetarian
Category:Fijian Appetizers
Category:Parmesan cheese Recipes
Category:Ricotta cheese Recipes
Category:Pasta sheet Recipes
Category:Mozzarella Recipes
Category:Provolone Recipes
Category:Ravioli Recipes
Category:Recipes that need photos