Leberklosse

== Description ==
Liver dumpling soup 
== Ingredients ==
* ¼ lb liver sausage
* 1 egg white or egg yolk
* ½ cup cracker crumbs
* 1 tablespoon chopped parsley or chives
* 1 tablespoon catsup (optional)
* 3 cups beef stock
* ½ teaspoon parsley
== Directions ==
# Shape mixture into 1 inch meatballs.
# Drop into gently simmering stock.
# Simmer 5 – 6 minutes.
# Add parsley for garnish.
Category:Austrian Soups
Category:Beef stock and broth Recipes
Category:Chives Recipes
Category:Cracker crumb Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes
Category:Liver Recipes
Category:Sausage Recipes