Flemish Asparagus

== Ingredients ==
* 450 g / 1 lb fresh asparagus
* salt and pepper
* 2 hard boiled eggs
* 100 g/ 4oz butter
* 2 tsp chives, chopped
* 2 tsp parsley, chopped
== Directions ==
# Prepare the asparagus but washing well under cold water and cutting off any woody stems.
# Boil in salted water for 15 minutes, depending on size.
# Drain and keep warm.
# Meanwhile, cut the hard boiled eggs in half and separate the yolks.
# Finely chop the whites and yolks separately.
# Melt the butter in a saucepan but do not allow to colour.
# Season with salt and pepper.
# To serve - pour the butter over the asparagus and garnish with the chopped egg whites and yolks.
# Sprinkle with herbs.
Category:Asparagus Recipes
Category:Belgian Recipes
Category:Chives Recipes
Category:Hard-boiled egg Recipes