Steamed Palm Sugar Custards

==Description==
Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.
===Ingredients===
* 3 cups milk
* 1/3 cup grated dark palm sugar
* 1 star anise
* 1 cinnamon stick
* 2 eggs
===Directions===
Place milk, Sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.
Strain mixture and place in a bowl.
Beat eggs lightly and whisk into milk mixture.
Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.
Place steamer over rapidly simmering water for 20 minutes or until custards are just set.
* NOTE: Try not to open the lid of the steamer before 18 minutes.
Affects the texture of the custard.
Steam would be lost once the lid is opened before they are ready.
===Other Links===
==See also==
Category: Indonesian Desserts
Category: Malaysian Recipes
Category: Malaysian Desserts
Category: Thai Desserts
Category:Desserts Category:Recipes
Category:Indonesian Recipes
category:palm sugar Recipes
category:star anise Recipes
category:cinnamon Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:milk Recipes
category:egg Recipes