Mandarin Shrimp Stir-fry

== Description ==
Inducing a steamy combination of real vegetables and shrimp at a red-hot meal, this new, guilt-free recipe is great with other meals and keeps a hot aroma with the shrimp then packed with the stir-fry sauce.
== Ingredients ==
* 2 tablespoons vegetable oil
* 2 cups fresh broccoli florets
* 1 cup julienned carrots
* 1 large red pepper, cut into chunks, then deseeded
* 1 cup sliced fresh mushrooms, any kind or (1 can of mushrooms)
* 1 pound medium shrimp, thawed, then peeled and deveined
* ⅓ cup prepared stir-fry sauce
* 3 cups hot cooked rice, white only
== Directions ==
# Heat oil in a large skillet or wok over medium-high heat.
# Add broccoli, carrots, red pepper and mushrooms; stir-fry for 2 to 3 minutes.
# Add shrimp and sauce; stir-fry for an additional 2 minutes.
# Serve with fluffy rice but spoon some of the stir-fried shrimp and vegetables in a fresh plate.
Category:Broccoli Recipes
Category:Main Dish Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Carrot Recipes
Category:Red bell pepper Recipes
Category:Recipes using prepared sauces
Category:Seafood Recipes
Category:Main Dish Seafood Recipes
Category:World Recipes
Category:Vegetarian Recipes
Category:Vegetarian Main Dish Recipes
Category:Vegetable Recipes
Category:Chinese Recipes
Category:Northeast Asian Recipes
Category:American Chinese Recipes