California Avocado Tortilla Soup

== Description ==
 
=== Ingredients ===
* 3 cans (14-ounces each) fat free, less salt (or lower sodium) chicken broth
* 2 cans (10.75-ounces each) low sodium, condensed tomato soup
* ½ bunch cilantro, leaves only
* 3 cloves garlic, finely chopped
* ½ tsp ground black pepper
* 1 ripe California avocado, seeded, peeled and cubed (Reserve 8 cubes for garnish)
* 8 corn tortilla chips, crumbled
== Directions ==
In a large pan combine chicken broth, soup, cilantro, garlic, and pepper. 
Bring to a boil, decrease heat, and simmer for 10 minutes. 
Cool slightly, and puree in batches in a blender. 
Return to pan, add avocado cubes and heat through. 
Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. 
Serve. 
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Hass avocado Recipes