Surfside Skillet

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 x 10-ounce package frozen peas and carrots, thawed
* 1 cup uncooked rice
* 2 tablespoons butter or margarine
* 1 teaspoon salt, divided
* ⅛ teaspoon ground white pepper
* 1 teaspoon lemon juice
* 1½ pounds sole, flounder, or other fillets
* ¼ teaspoon ground black pepper
* ¼ teaspoon paprika
* 1 tablespoon chopped chives
* 6 tablespoons sour cream for garnish
* 6 thin lemon or lime slices for garnish
== Directions ==
# Combine peas and carrots, rice, butter, ½ teaspoon salt, white pepper and lemon juice in large skillet.
# Bring to a boil.
# Stir, reduce heat, cover, and simmer 10 minutes.
# Top rice mixture with fillets.
# Season with remaining ½ teaspoon salt and with black pepper; sprinkle with paprika and chives.
# Continue to cook, covered, 5 to 10 minutes or until rice is tender and flakes easily with fork.
# Arrange fillets over rice on serving dish.
# Garnish each serving with dollop of sour cream and slice of lemon.
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Category:American Recipes
Category:Main Dish Seafood Recipes
Category:Flounder Recipes
Category:Rice Recipes
Category:Fish Recipes
Category:Carrot Recipes
Category:Pea Recipes