Christmas Cheesecake

==Ingredients==
* 38 oz 	packages of cream cheese
*1 	cup 	Sugar
*6 		large eggs
*2 	tsp 	vanilla
*1 	cup 	sour cream
*1 	cup 	Andes Candies pieces
*1 		Graham Cracker or chocolate crust
==Directions==
#You can use low fat whatever in this recipe.
#egg substitute and Sugar substitute, I've never tried.
#Beat cream cheese and Sugar together until smooth.
#Add eggs one at a time, beating until smooth.
#Try not to beat any more than necessary to help reduce cracking.
#Add the vanilla and the sour cream, and beat.
#Place the crust in a greased nine inch spring-form pan.
#Pour in cheesecake batter.
#Crush or break Andes Candies.
#It works better if they're crushed.
#Add to the cheesecake and mix.
#Bake in a pre-heated 500 degree oven for 10–12 minutes.
#Then, turn heat down to 200 degrees and bake for an hour.
#Depending on your oven, you might not want to bake it for the whole hour.
#You have to play with the times at the different temperatures to perfect this recipe for different ovens.
#Let cool, and refridgerate for eight hours before serving.
==See also==
Category:Cheesecake Recipes