Pizza Puffs

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: The Diabetes Snack, Munch, Nibble, Nosh Book by Ruth Glick
* Yield: 6 servings
== Ingredients ==
* 1 (4½ oz) pkg reduced-fat refrigerator buttermilk biscuits
* 1½ tbsp low-sodium or regular tomato sauce
* scant ½ tsp Italian seasoning
* ½ tbsp grated Parmesan cheese
== Directions ==
# Preheat the oven to 450°F.
# Spray a small baking sheet with nonstick spray coating.
# Set aside.
# In a custard cup, mix together the tomato sauce and Italian seasoning.
# Set aside.
# Open the biscuit carton and separate the biscuits.
# Place them on the baking sheet.
# With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly.
# Bake in the center of the oven for 8 to 10 minutes or until golden.
# Serve hot.
# Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped. 
== Nutritional information ==
Per serving (1 piece):
* 54 Calories | 2g Protein | 191mg Sodium | 1mg Cholesterol | 1g Fat | 10g Carbs | 0g Dietary Fiber | 1g Sugars
* Exchanges: ½ starch
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Category:Healthy Recipes for Diabetic Friends
Category:Biscuit Recipes
Category:Tomato sauce Recipes
Category:Parmesan cheese Recipes