Green Bean, Yellow Pepper, and Bacon Salad

== Description ==
== Ingredients ==
* 1 1/2 lb	green beans trimmed
* 1	tbl	red-wine vinegar
* 1	tsp	Dijon-style mustard
* 1/2	tsp	dried oregano crumbled
* 1/4	cup	extra-virgin olive oil
* 1	sm	yellow bell pepper cut into paper-thin strips
* 6	slc	lean Bacon cooked until crisp and drained
== Directions ==
# In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, drain them, and refresh them in a bowl of ice and cold water. In a large bowl whisk together the vinegar, the mustard, and the oregano and add the oil in a stream, whisking until the vinaigrette is
# emulsified. To the vinaigrette add the beans, drained well, the yellow pepper, and the Bacon, crumbled, toss the salad, and season it with salt and black pepper. The salad may be made 8 hours in advance.
# Serves 8 to 10.Category:Mozambican Recipes]]
Category:Bacon Recipes
Category:Green bean Recipes
Category:Mozambican Salads
Category:Mustard seed Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Wine vinegar Recipes