Thai-style Pasta Salad

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== Ingredients ==
* 4 oz snow peas, strings removed
* ½ lb Chinese noodles
* 1 (8 oz) pkg. coleslaw
* 5 radishes, trimmed and thinly sliced
* 2 tomatoes, cut into wedges
* 1 small kirby cucumber, peeled and julienned
* 1 cup mung bean sprouts
* ⅓ cup thinly sliced red onion
=== Dressing ===
* ¼ cup natural peanut butter
* 3 tbsp water
* 1 tbsp fresh lime juice
* 1 tbsp distilled white vinegar
* 1 tbsp Asian (dark) sesame oil
* 2 tbsp vegetable oil
* 1 tbsp low-sodium soy sauce
* 1 tsp sugar
* ½ tsp salt
* ½ tsp crushed red pepper flakes
== Directions ==
=== Dressing ===
# In medium bowl, whisk together all dressing ingredients.
# Set aside.
=== Salad ===
# Bring large saucepan of lightly salted water to a boil.
# Add snow peas and cook 1 minute.
# Using slotted spoon, remove to colander.
# Drain, rinse under cold water and drain again.
# Add noodles to boiling water and cook according to package directions.
# Drain, reserving ½ cup of cooking liquid.
# Pat snow peas dry.
# Cut into thirds on diagonal.
# In large serving bowl, combine noodles and enough reserved cooking liquid to moisten.
# Add snow peas, ⅓ cup dressing, coleslaw, radishes, tomatoes, cucumber, sprouts and onion and toss to mix.
# Serve remaining dressing on the side.
Category:Chinese noodle Recipes
Category:Mung bean sprout Recipes
Category:Snow pea Recipes
Category:Kirby cucumber Recipes
Category:Cucumber Salad Recipes
Category:Lime juice Recipes
Category:Radish Recipes
Category:Tomato Recipes
Category:Red onion Recipes
Category:Sesame oil Recipes