Chicken and Mushroom Dijon

thumb|right|Chef Jim
==Description==
This is a custom recipe by Chef Jim!
See Also
Chef Jim's Recipes Wiki Category<BR>
Chef Jim's Recipes<BR>
Chef Profile: Chef Jim
External Links
www.travelingculinaryartist.com
==Ingredients==
* 2 tblspn olive oil
* 2 whole boneless/skinless chicken breasts cut into 1½ in squares
* 1 x 10oz pkg white mushrooms, cleaned and sliced
* 1 clove garlic minced
* 1 cup white wine
* ⅓ cup country style Dijon mustard
* ½ tspn dried thyme
* coarse salt and fresh ground pepper to taste
==Directions==
# Heat pan add oil.
# Sprinkle chicken cubes with salt, pepper and thyme.
# Sauté chicken cubes to lightly brown on all sides, remove to bowl to hold.
# Sauté mushrooms until liquids starts to evaporate add garlic.
# When mushrooms are done add chicken and accumulated liquid.
# Add white wine bring to a boil, lower heat simmer for 5–10 minutes until chicken is done.
# Stir in mustard and make sure it blends completely.
# Serve with rice or noodles.
Category:Chef Jim's Recipes
Category:American Meat Dishes
Category:Thyme Recipes
Category:White wine Recipes
Category:White mushroom Recipes
Category:Prepared mustard Recipes
Category:Chicken breast Recipes