Turkey Tostadas

== Description ==
Turkey Tostadas from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 8
== Ingredients ==
* 8 x 6-inch flour tortillas
* 1 x 16-ounce can refried beans
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 3½ cups cooked turkey, diced
* ½ cup green onions, chopped
* 1 cup tomatoes, chopped
* 1 cup shredded cheddar or jack cheese
== Directions ==
# Preheat oven to 425ºF.
# Place tortillas on ungreased baking sheets and bake for about 5 minutes or until golden brown and crisp.
# In a small or medium saucepan, heat refried beans then stir in chili powder and cumin over medium heat.
# In a medium sized bowl, toss together the turkey, green onions and tomatoes.
# Remove tortillas from oven.
# Spoon the refried beans equally in the center of each tortilla then spread to about ½ inch from the edge.
# Spread an equal amount of the turkey mixture over each tortilla then sprinkle with the shredded cheese.
# Place the tostadas back in the oven and bake until the cheese melts then serve.
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Category:Tostada Recipes
Category:Cheddar Recipes
Category:Jack cheese Recipes
Category:Mexican Recipes
Category:Refried bean Recipes
Category:Turkey meat Recipes
Category:Tomato Recipes
Category:Green onion Recipes