Robinson Hiller House Pork Medallions with Fig Glaze

== Description ==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 12 x 3 oz medallions of pork tenderloin
* ½ cup fig preserves
* ¼ cup vegetable oil
* 1 cup flour
* ½ cup sliced green onions
* ½ cup sliced mushrooms
* 1 tablespoon diced garlic
* 2 oz port wine
* 2 cups demi-glaze
* chopped parsley
* salt and pepper to taste
== Directions ==
# In sauce pan, heat oil over medium high heat.
# Season pork to taste with salt and pepper.
# Lightly dust in flour and saute until medium rate and brown on both sides.
# Once browned, add green onions, mushrooms and garlic.
# Saute until vegetables are wilted, approximately one to two minutes.
# Deglaze with port wine and add fig preserves and demi-glaze.
# Continue cooking until sauce is slightly thickened and meat is cooked to your liking.
# Add parsley and season to taste using salt.
# Serve two medallions per person and a generous serving of fig demi glaze.
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Category:Green onion Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Pork loin Recipes
Category:Port Recipes