Rice with Figs

Serves: 6
== Ingredients ==
* 2 cups (16 ounces) rice
* 2 2/3 cups chicken or beef broth
* 1 tablespoon butter
* 1 tablespoon oil
* 1/3 cup minced onions
* ½ cup chopped dried figs
* ½ cup chopped almonds
== Directions ==
# Reserve 1/3 cup broth for use in Step 3. Prepare rice using 2 1/3 cups broth and 1 tablespoon butter. Follow cooking directions on the rice package.
# Heat oil in a medium skillet. Sauté onions, figs, and almonds for 2–3 minutes until nuts are golden.
# Add remaining 1/3-cup broth; heat through.
# Toss fig mixture into cooked rice.
== Source ==
* Figs, Whole Dried by the US Department of Agriculture, public domain government resource—original source of recipe
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Category:Almond Recipes
Category:Fig Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes