Stewed Fish

== Ingredients ==
* 2 – 3 fish (2 lbs) 900 g
* 2 green plantain (sliced 2" in length)
* 2 cocoa (½ lb – ¾ lb) 225-340 g
* 1 grated coconut (1 cup thick cream) 250 ml
* habanero pepper (seeded and chopped)
* 1 tsp salt 5 ml
* ¼ tsp black pepper 2 ml
* ¼ thyme 2 ml
* 2 tbsp margarine 30 ml
* 2 tbsp flour
* 1 onion (sliced)
 		
== Directions ==
# Clean, dry, season and half fry the fish. Set aside.
# Grate coconut (add 1 cup water, squeeze and strain to get thick cream).
# Boil green plantain and cocoa in about 2 – 3 cups water.
# Add to liquid with plantains and cocoa.
# Add habanero pepper.
# In frying pan, brown 2 tbsp margarine with 2 tbsp flour.
# Add 1 cup water gradually to make a brown sauce.
# Add sauce and slice onion to stew.
# Lastly, add coconut cream.
# Season to taste.
Category:Belizean Soups
Category:Habanero chile Recipes
Category:Cocoa Recipes
Category:Coconut Recipes
Category:Fish Recipes
Category:Plantain Recipes
Category:Recipes that need photos