Carrot and Orange Soup

== Description ==
== Ingredients ==
* Oil-2 tbsp
* Onion, peeled and chopped-1 medium
* carrots, scrubbed and chopped-900g/2 lb
* Light vegetable stock-1l/1¾pt
* Nutmeg-2.5g/½ tsp
* Paprika-2.5g/½ tsp
* Fresh coriander, finely chopped-15-30g/1-2 tbsp
* Rind and juice-1 large orange
* salt and freshly ground black pepper
* Extra coriander leaves orange slices-for the garnish
== Directions ==
# Heat the oil in a pan, add the onions, then cover the pan and sweat them for 2 – 3 minutes.
# Peel and chop the carrots finely and add these to the pan. Cover again and sweat the vegetables for a further 10 minutes.
# Next add the stock, spices, coriander and the rind and juice of an orange. Bring to the boil and simmer for 40 minutes.
# Let the soup cool, then liquidise it thoroughly, making sure it is completely smooth. Season it well with salt and freshly ground black pepper, then return the soup to a clean pan and re-heat it gently.
# You can serve this soup garnished with extra coriander or thin slices of orange.
Category:Pakistani Recipes
Category:Pakistani Soups
Category:Recipes that need photos