O-i Keem Chee

== Description ==
Korean Cucumber Pickle
* Yield: 4 servings
== Ingredients ==
* 6 cucumbers
* 2 tbsp salt
* 2 scallions
* 1 clove garlic, minced
* ⅛ tsp dried ground chili peppers
* ⅛ tsp powdered ginger
* ½ tsp chopped candied ginger (optional)
* ⅔ cup water
== Directions ==
# Scrub the cucumbers thoroughly.
# Cut in half lengthwise, then cut into pieces ½ inch thick.
# Sprinkle with 1 tbsp of the salt and set aside for 10 minutes.
# Wash and drain the cucumbers.
# Chop the scallion coarsely.
# Add the garlic, chili peppers, ginger, and remaining salt.
# Combine these ingredients with the cucumbers and place in a bowl.
# Add the water and stir.
# Cover and place in a warm spot.
# Marinate for at least 48 hours, although if the weather is cool it will sometimes take several days longer to become pickled.
# In order to prevent the pickle odor from spreading, either place in a secluded spot or cover well with several layers of cloth.
# Chill and serve cold as a relish.
Category:Crystallized ginger Recipes
Category:Kimchi Recipes
Category:Cucumber Recipes
Category:North Korean Vegetarian