Batata Vada

===Ingredients===
*500 gm potatoes
*oil for deep frying
Tempering
*05 gm mustard seeds
*02 gm curry leaves
*05 gm turmeric powder
*03 gm red chilli powder
*10 gm green chillies
*10 gm ginger
*10 gm garlic
*1 lime
*10 gm coriander leaves
*salt
Batter
*200 gm gram flour
*water
*05 gm red chilli powder
*05 gm turmeric
*3 gm crushed cumin
*salt
*2 gm soda bi-carb
===Directions===
Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and add to the mashed potatoes. Divide the Potato mixture into equal sized portions, approximately the size of a lemon. Dip each ball in the batter and deep fry until golden brown in colour. Serve hot with a chutney.
===Other Links===
==See also==
Category: Pakistani Snacks
Category:Snacks Category:RecipesCategory:Pakistani Recipes
category:Lime Recipes
Category:Curry Recipes
category:Potato Recipes
category:mustard seeds Recipes
category:chickpea flour Recipes
category:turmeric Recipes
category:ginger Recipes
category:garlic Recipes
category:Potato Recipes
category:lemon Recipes
category:curry Recipes
category:cumin Recipes
category:water Recipes
category:salt Recipes
category:lime Recipes
category:oil Recipes
category:cilantro Recipes
category:chile leaf Recipes