Jordanian Stuffed Cabbage

== Description ==
== Ingredients ==
* green cabbage, medium size to serve 4 to 6 people
* 1 to 1-1/2 pound ground Beef (or Turkey)
* 1 to 1-1/2 cup cooked rice
* egg
* worcestershire sauce
* Chopped parsley
* 1 teaspoon garlic powder (or 1 to 2 crushed garlic cloves)
* 1/4 can tomato sauce
* Whole Onion rings
* Bacon (lean or Turkey)
== Directions ==
# Boil and peel leaves off cabbage. Blend tomato sauce with ground Beef, raw egg, worcestershire sauce, and garlic powder/crushed garlic. 
# Mix with equal amount of cooked rice. 
# Put mixture into boiled cabbage leaves, packing it into a baking casserole dish (clear cover or foil over the top). 
# Cover with balance of tomato sauce, then sliced whole Onion rings with Bacon strips on top.
# Bake at 375 degrees for 45 minutes to 1 hour, until the meat is browned and crisped on the top.
# Uncover to crisp the Bacon the last 15 minutes. 
# Serve plain or with butter or sour cream (fat free).
Category:Bacon Recipes
Category:Beef Recipes
Category:Cabbage Recipes
Category:Garlic powder Recipes
Category:Green cabbage Recipes
Category:Green cabbage Side Dish Recipes
Category:Jordanian Recipes
Category:Jordanian Vegetarian
Category:Recipes that need photos