Armenian Coffee

==Ingredients==
* 1 cup water
* 1 teaspoon Armenian coffee
* 3 teaspoon Sugar
* 1 teaspoon Cardamom
==Directions==
# Measure one demi-tasse cup of water for each cup desired into the "Imrik", and heat it until it is lukewarm.
# Add one heaped teaspoon of Armenian coffee and one teaspoon sugar for each cup, and stir it. Amounts may vary according to taste.
# As the mixture begins to boil, a thick foam should form. Stir it once or twice. As the foam begins to rise, take the pot off the heat, so that the foam will sink down.
# Put it on again; a moment later the foam will rise again. Do this three times so that the coffee grains are well cooked. Now it is ready to serve.
# Pour a little foam in all of the cups first, then pour the remainder of coffee, filling to the brim.
# Add the cardamom with the coffee grinds in order to make it properly.
Category:Armenian Recipes
Category:Coffee Recipes
Category:Cardamom Recipes