Polish-style Eggs

== Description ==
Taste a little of the old eastern Europe flavours with this creamy egg bake recipe.
* Source: Find another Egg Recipe here.
==Ingredients==
* 4 hard boiled eggs
* ½ sprig of parsley
* ½ sprig of dill
* ½ sprig of chive
* 2 oz of butter
* salt
* 1 tbsp of sweet pepper
* 2 tbsp of breadcrumbs
* 1 oz of grated emmental cheese
== Directions ==
# This dish requires considerable skill, since the hard-boiled eggs have to be cut lengthwise with their shell.
# To keep the shell from cracking, cut them with a large and very sharp knife.
# Cut the hard-boiled eggs in half in a single motion and extract the egg whites and yolk carefully with a spoon.
# Mince the egg whites.
# Mash the yolk with a fork and mix both ingredients.
# Wash the parsley, dill and chive and dry them off softly.
# Mince the parsley and chop the dill and chives with a knife.
# Mix the mince with 2 oz of butter and the egg dough, season everything with salt and pepper and stuff the egg shells with it.
# Sprinkle the stuffing with breadcrumbs and grated cheese and arrange the rest of the butter in small pieces on top.
# Place the stuffed shells on a baking tray or frying pan and place it in the oven on the center rack.
Category:Polish Vegetarian
Category:Hard-boiled egg Recipes
Category:Breadcrumb Recipes
Category:Emmental Recipes