Apricot Crumble

==Description==
Serves: 4 - 6
===Ingredients===
*1 kilo (2¼ pounds) fresh Apricots (approximately) 
*1¼ cups Plain Flour
*1¼ cups Sugar
*185 grams (6 ounces) Butter
*pinch ground Cloves
*one teaspoon ground Cinnamon
===Directions===
#Preheat oven to 375°F.
#Slice apricots in half and discard stone.
#Cover bottom of a shallow, buttered Oven proof dish with two layers of apricots.
#Place Flour, Sugar, Butter, Cloves and ground Cinnamon into a food processor and blend until it is like Bread Crumbs. 
#Spread mixture on top of Apricots.
#Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. 
#Serve with custard or Cream.
==See also==
Category:Australian Desserts
Category:Desserts
Category:Recipes
Category:Australian Recipes
Category:Apricot Recipes
Category:Cinnamon Recipes
Category:Recipes that need photos