Fettuccine alla Romana

Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 4
== Ingredients ==
* ¼ cup + 1 tsp butter
* 1 medium onion, chopped
* 1 garlic clove, chopped
* 14 oz can Italian tomatoes
* 4 oz mushrooms, wiped clean and sliced
* 1½ tsp salt
* ¼ tsp pepper
* ¼ cup dry red wine
* 1 tsp sugar
* 5 cups water
* 1 lb fettuccine
* 2 tbsp grated Parmesan cheese
== Directions ==
# In large deep skillet, melt 2 oz of butter over medium heat.
# When foam subsides, add onion and garlic to pan and fry, stirring occasionally 5 to 7 minutes or until onion is soft and translucent but not brown.
# Add tomatoes with the can juice, mushrooms, ½ tsp salt, the pepper, wine and sugar.
# Stir well and bring liquid to boil.
# Cover pan, reduce heat to low and simmer gently for 20 minutes.
# Meanwhile, prepare fettuccine in large pan.
# Bring water to boil over high heat.
# Add remaining salt and fettuccine.
# Reduce heat to medium, boil for to 7 minutes or until fettuccine is al dente or just until tender.
# Remove pan from heat and drain fettuccine in colander.
# Transfer to warmed platter and stir in remaining butter.
# Pour over the sauce and sprinkle with Parmesan cheese.
# Serve at once.
Category:Cathy's Recipes
Category:Fettuccine Recipes
Category:Tomato Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Parmesan cheese Recipes