Rose Geranium Biscuits

right|300px
Prep Time: 10 minutes
Cook time: 8-10 minutes
Serves: 4 dozen
== Description ==
A recipe using Scented Rose Geranium leaves and flowers (Pelargonium Graveolens).
==Ingredients==
* ½ cup butter
* 1 cup sugar
* 1 egg
* ½ cup milk
* 1 tsp rosewater
* 2 tsp rose geranium leaves finely chopped
* 2½ cups flour
* 1½ tsp baking powder
* 4 dozen small rose geranium leaves (or flowers) for garnish
==Directions==
# Preheat oven to 350°F (180°C).
# Cream butter and sugar together until light and fluffy.
# Beat in egg milk and rose water.
# Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring until well mixed.
# Drop heaped teaspoons onto lightly greased baking sheet and press a single rose geranium leaf deep into each cookie.
# Bake for eight to ten minutes.
__NOTOC__
Category:Geranium Recipes
Category:Biscuit Recipes
Category:English Snacks
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes