Quindão de Yayá

== Description ==
=== Ingredients ===
* 9 egg yolks
* 3 whole eggs
* 1 lb Sugar
* 2 Tbsp butter, melted
* 1 medium size coconut, grated (you should get 2 1/2 cups) or 1 bag grated unsweetened coconut
* 1/2 cup raisins
* 1 Tbsp butter to coat mold
== Directions ==
* Heat 1/2 gallon of water on top of stove and preheat oven to 350° F. 
* Using a whisk beat the whole eggs lightly. 
* Add the yolks, beating until the mixture is homogeneous.
* Add the Sugar, the coconut and mix everything very well. 
* Add melted butter and mix.
* Coat a mold with butter and sprinkle with Sugar. 
* Shake to remove excess. 
* Place the raisins around the bottom of the mold very carefully and pour in the mixture slowly.
* Place the mold in the center of a roasting pan and pour the hot water around it carefully so you don't spill water inside the mold. 
* Bake the quindim in this bain-marie for one hour. 
* Insert a toothpick into quindim it should come out dry.
* Allow quindim to cool and unmold it on a serving dish. 
* Decorate with tropical flowers and sprigs of mint.
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Coconut Recipes
Category:Dessert Recipes
Category:Egg yolk Recipes
Category:Mint Recipes
Category:Raisin Recipes