Country Beef and Pork Pie

== Description ==
Purchased from the Young Estate in Sparks, Nevada in 1990. The notation on card indicates this is a depression day recipe, but exact date and source unknown.
== Ingredients ==
* 3 tablespoons extra virgin olive oil
* 1 white Onion, finely chopped
* 2 finely chopped garlic cloves
* 12 ounces shredded brisket
* 12 ounces shredded Pork
* 1 teaspoon freshly ground black pepper
* 2 cloves
* ½ teaspoon ground cinnamon
* 1/3 cup white wine
* 1/3 cup water
* 1 tablespoon tomato puree
* 1 cup rice
* 1 tablespoon finely chopped parsley
* 2 well beaten eggs
* 4 ounces finely crumbled feta Cheese
* 2 ounces grated Gruyere Cheese
* 1 large pie crust for 2 crusted pie
* Dot of butter
== Directions ==
# Heat the olive oil in a pan and sauté the Onion, garlic, Beef and Pork.
# Add the pepper, cloves and cinnamon. Stir for 2 minutes.
# Add wine, water and tomato puree.
# And stir for 1 – 2 minutes and scald the contents of the pan with the wine.
# Add a little water and the tomato puree. Let simmer for 30 minutes.
# Add rice, parsley, eggs and cheeses, mixing well with a wooden spoon.
# Let simmer in pan for 30 minutes.
# Remove the pan from the flame.
# butter a large pie tin and place half the pastry on the bottom making sure a little of the pastry hangs over the sides.
# Empty the pie filling onto the base pastry and cover it with the remaining half of the crust.
# Wet the edges of the pastry and press them together so they stick and roll them over into a tube like design on the pie (so the steam of the pie filling doesn't escape).
# Brush the top pastry with a little melted butter and puncture it in even various places with a fork.
# Bake the pie in a 350 oven for 1 hour.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Gruyère Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Feta Recipes
Category:White wine Recipes
Category:Cheese Recipes