Fudgey Chocolate Pecan Bars

== Ingredients ==
* 1 	cup 	all-purpose flour
* 2/3 	cup 	Sugar
* 1/2 	cup 	HERSHEY'S cocoa
* 1/2 	tsp 	salt
* 3/4 	cup 	(1-1/2 sticks) cold butter or margarine
* 2 		eggs
* 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
* 1 1/2 	tsp 	Maple flavoring
* 2 	cups 	pecan halves or pieces
== Directions ==
# Heat oven to 350 F.
# In large bowl, stir together flour, Sugar, cocoa and salt; cut in butter until crumbly.
# Stir in 1 beaten egg.
# Press mixture evenly on bottom of 13x9x2-inch baking pan.
# Bake 25 minutes.
# Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
# Pour over prepared crust, distributing pecan halves evenly.
# Return to oven. Bake 25 minutes or until golden.
# Cool completely in pan on wire rack.
# Cut into bars.
# Store tightly covered at room temperature.
Category:Bar cookie Recipes
Category:Cocoa Recipes
Category:Evaporated milk Recipes
Category:Holiday cookie Recipes
Category:Pecan Recipes
Category:Sweetened condensed milk Recipes
Category:Thanksgiving Pies and Desserts