Eritrean Vegetable Bowl

== Ingredients ==
* 3 large onions
* 4 large carrots
* 3 potatoes
* ¼ white cabbage
* ¼ cup oil
* 1 head garlic
* ½ teaspoon ground ginger
* ½ teaspoon turmeric
* ½ teaspoon black pepper
* 1 teaspoon salt
* 4 cups water
== Directions ==
# Peel all vegetables, cut into small cubes. peel and mash the garlic.
# Heat oil in a large pan and add vegetables. cover and saute 2 – 3 minutes.
# Add the ginger, turmeric, pepper and salt and mix well.
# Add the water, stir and cook over very low flame for 30 – 40 minutes.
# Serve hot.
Category:Eritrean Vegetarian
Category:Ground turmeric Recipes
Category:Cabbage Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Recipes that need photos