Gobi Takaatin

== Description ==
thumb|Gobi Takaatin
* Serves: 6-8
* Preparation time: 30-35 minutes
== Ingredients ==
* 2 cauliflowers (gobi), cut into flowerets
* 1½ tsp cumin powder
* 2 tsp coriander powder
* 2-3 tomatoes, chopped
* 2 tsp ginger-garlic paste
* 1 tsp dry methi (fenugreek) powder
* 1½ tsp chili powder
* 50 g ghee or butter
* salt to taste
* coriander leaves for garnishing
	
== Directions ==
# Boil the cauliflower flowerets in water with salt for few minutes or until they are tender.
# Heat the pan and place the cauliflower flowerets and tomatoes on the edges of the pan.
# Heat the ghee in the middle and when it is melted, bring the cauliflower flowerets and tomatoes to the middle of the pan.
# Fry for a while.
# Now add coriander powder, cumin powder, chili powder, garam masala, salt and fry until these powders are coated well to the cauliflower flowerets.
# Later add dry methi powder, coriander leaves and remove from heat.
# This can be served as a snack.
# Sprinkle some chopped onions and fried peas on the top and serve hot with pav or toasted bread.
Category:Cauliflower Recipes
Category:Clarified butter Recipes
Category:Fenugreek Recipes
Category:Indian Snacks
Category:Tomato Recipes