Kasakeitto (Vegetable Soup)

==Description==
6 Servings
===Ingredients===
*1 sm Cauliflower head 
* 1 c green peas
* 4 oz spinach 
* 3 T butter
* 7 c water 
* 3 T flour, all-purpose
* 1 T Sugar 
* 1 c milk
* salt 
* 2 ea egg yolks
* 2 md carrots - chopped fine 
* 1/3 c Half & half
* 3 md potatoes - peeled, chopped 
* white pepper
* 7 oz Shrimp - peeled, cooked
* 1/2 lb green beans - cut in pieces 
* 2 T Dill - chopped
* 5 ea radishes - halved 
===Directions===
Divide Cauliflower into flowerets. Wash and chop spinach. In a large
pot, bring water to a boil. Add Sugar and 2 teaspoons salt. Add
Cauliflower, carrots, potatoes, green beans, radishes and Peas. Cover and
simmer until vegetables are nearly tender - 5 to 8 minutes. Add spinach -
cook 5 minutes longer. Strain and reserve cooking liquid - set vegetables
aside.
Melt butter in a large saucepan - stir in flour. Stirring constantly,
gradually add strained cooking liquid and milk. In a small bowl, beat egg
yolks with half & half - stir in 1/4 cup hot cooking liquid. Stir egg-yolk
mixture into saucepan - season with salt and white pepper.
Return cooked vegetables to soup. Add Shrimp - heat through. Pour into
tureen or serve in individual bowls. Sprinkle with dill.
===Other Links===
==See also==
Category:Finnish Soups Category:Soups
 Category:Recipes
Category:Shrimp Recipes
Category:Finnish Recipes
Category: Boiled Cauliflower RecipesCategory: Cauliflower Soup Recipes
category:white pepper Recipes
category:green bean Recipes
category:Cauliflower Recipes
category:garden pea Recipes
category:radish Recipes
category:Potato Recipes
category:spinach Recipes
category:carrot Recipes
category:butter Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:Fresh Peas Recipes
category:egg Recipes