Chicken à la Winegrower

== Description ==
* Makes 4 servings
== Ingredients ==
* 2 slices bacon, diced
* 2 cloves garlic, halved
* 1 tablespoon butter or margarine
* 4 chicken quarters
* 1 cup chopped onion
* ½ cup dry white wine, divided
* 1 x 4-ounce can sliced mushrooms, undrained
* 2 tablespoons chopped fresh parsley
* 2 tablespoons chopped chives
* 1 bay leaf
* ¼ teaspoon ground black pepper
* 1 cup chicken broth
* 2 tablespoons flour
* 2 cups hot cooked rice
* ½ cup sour cream
* chopped fresh parsley for garnish (optional)
 
== Directions ==
# Cook bacon and garlic in butter in large skillet over medium-low heat until bacon is partially cooked; discard garlic.
# Add chicken and brown on all sides.
# Stir in onion and cook until transparent.
# Add ¼ cup wine and cook a few minutes, stirring to loosen browned particles.
# Add mushrooms, parsley, chives, bay leaf, black pepper and broth. Cover and cook over low heat 30 minutes or until chicken is tender.
# Remove chicken and keep warm. Discard bay leaf.
# Blend flour with remaining ¼ cup wine. Stir into sauce and cook until thickened and bubbly.
# Serve chicken over hot rice.
# Top with sauce and dollops of sour cream. Garnish with parsley, if desired.
Category:French Meat Dishes
Category:Main Dish Poultry Recipes
Category:White wine Recipes
Category:Mushroom Recipes
Category:Chicken Recipes
Category:Bacon Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:chicken stock and broth Recipes
Category:Sour cream Recipes