Torta de Banana

== Description ==
=== Ingredients ===
* 4-5 bananas
* 6 egg yolks and whites separated
* 1 cup Sugar
* 1 stick unsalted butter or margarine, melted
* vegetable oil (I like Canola)
* 12 Tbsp of Sugar (for the meringue)
== Directions ==
# Preheat oven to 300 °F. 
# Peel and halve the bananas.
# Fry them in a little canola oil and arrange them at the bottom of a round pyrex bowl.
# Mix the egg yolks with 1 cup of Sugar, add melted butter and mix well. 
# Pour over the bananas.
# To make the meringue, beat the egg whites until stiff. 
# Slowly add 12 Tbsp of Sugar. 
# Turn mixture (but do not beat) for 15 minutes.
# Pour meringue over the bananas, or use a piping bag to squeeze it decoratively over the bananas. 
# Cook in oven for 30 minutes. 
# Serve warm. 
== See also ==
Category:Banana Desserts
Category:Banana Recipes
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Canola oil Recipes
Category:Dessert Recipes
Category:Egg yolk Recipes