PHULAURI

== Description ==
== Ingredients ==
* 2½ oz yellow split Peas
* 1 large Onion, chopped
* 5 gloves garlic, crushed
* salt to taste
* ½ cayenne pepper (or other, without the seeds)
* 1 teaspoon curmin seeds
* oil for deep - frying
== Directions ==
# Soak the yellow split Peas overnight
# Grind the Peas with the Onion, garlic, salt and cayenne pepper
# Also fry the cumin seeds in a skillet for approximately 1 minute; do not add oil or butter
# Place a lid on the skillet to prevent cumin seeds from jumping out of the skillet
# Then add the seeds to the grind Peas and mix thoroughly
# Add more salt to taste if it is required
# Make marble - sized (a little bigger is possible) balls
# Heat oil and deep - fry the phulauri
# Serve warm with an additional sauce!
Category:Pea Recipes
Category:Recipes that need photos
Category:Surinamer Recipes
Category:Surinamer Snacks