Carrot Salad

==Description==
Category:Indian Recipes
===Ingredients===
* 5 medium carrots
* salt to taste
* 2 tbsp vegetable oil
* 1 tbsp whole black mustard seeds
* 2 tsp lemon juice
	
===Directions===
#Trim, peel and cut carrots into small pieces. In a bowl, toss with salt and set aside.
#In a small heavy pan over medium heat, heat oil. When very hot, add mustard seeds. As soon as the seeds begin to pop, in a few seconds, pour oil and seeds over carrots.
#Add lemon juice and toss. Serve at room temperature or cold.
Serves: 4
===Other Links===
==See also==
Category:Indian Salads
category:Carrot Salad Recipes
category:Lemon Recipes
Category:black mustard seeds Recipes
category:vegetable oil Recipes
category:mustard seeds Recipes
category:lemon juice Recipes
category:carrot Recipes
category:salt Recipes
category:oil Recipes