Exotic Fruit Sushi

== Ingredients ==
* ⅔ cup short-grain rice
* 1½ cup water
* 1⅔ cup coconut milk
* ⅓ cup sugar
* 2 tbsp apricot jam, strained
* 2 cups fresh raspberries
* ¼ cup confectioners' sugar
== Directions ==
# Rinse rice well under cold running water, drain and place in a saucepan with 1¼ cups water.
# Pour in ¾ cup coconut milk.
# Cook over very low heat for 25 minutes, stirring often and gradually adding remaining coconut milk, until rice has absorbed all the liquid and is tender.
# Grease a shallow 7 inch pan, line with plastic wrap.
# Stir 2 tbsp.
# sugar into rice mixture and pour it into prepared pan.
# Cool and chill overnight.
# Cut rice into 16 small bars, shape into ovals and flatten tops.
# Place on baking sheet lined with baking parchment.
# Arrange the sliced fruit on top, using one type of fruit for each piece of sushi.
# Place remaining sugar in a small pan with the remaining ¼ cup water.
# Bring to a boil, then lower heat and simmer until thick and syrupy.
# Stir in; the jam and cool slightly.
# To make sauce, puree raspberries with the confectioners sugar in a food processor or blender.
# Press through a strainer, then divide among four small bowls.
# Arrange a few of each type of fruit sushi on each plate and spoon a little of the cool apricot syrup over.
# Serve with the sauce.
Category:Apricot preserves and jam Recipes
Category:Coconut milk Recipes
Category:Raspberry Recipes
Category:Short-grain rice Recipes
Category:Sushi Recipes