Seafood Medley

Seafood Medley
 From Linda Larsen, Your Guide to Busy Cooks.
This recipe is an old favorite of my mother's. I remember her being 
asked for the recipe every time she served it.
INGREDIENTS:
2 (6 oz.) cans medium shrimp, drained
3-4 hard cooked eggs, sliced
4 oz. can sliced mushrooms, drained
6 oz. can crabmeat, drained and picked over
2 cups grated Havarti cheese
1/4 cup butter
3 Tbsp. flour
2 cups whole milk
salt and white pepper to taste
1 cup bread crumbs
2 Tsp. melted butter
PREPARATION:
Layer shrimp, eggs, mushrooms, crabmeat, and cheese in 1 quart casserole 
dish in order given.
Make a cream sauce as follows:
In heavy saucepan, melt 1/4 cup butter. Add flour and cook and stir 
constantly with a wire whisk until mixture bubbles.
Cook for 1 minute. Add milk and stir constantly until mixture thickens 
and bubbles. Season to taste with salt and white pepper.
Pour cream sauce over casserole. Mix bread crumbs and 2 Tbsp. melted 
butter and sprinkle over casserole.
Bake at 325 degrees for 35-45 minutes, until bubbly and golden.
Serves 8
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes