Pork And Cheese Quesadillas

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ask for ground pork loin at your grocer's meat counter. To vary the flavor of the quesadillas, but the skinless, boneless chicken breasts, and grind them in a food processor.
== Ingredients ==
* Cooking spray
* 1/2 cup chopped onion
* 2 teaspoons bottled minced garlic
* 1 pound ground pork loin
* 1 (4.5-ounce) can chopped green chiles, undrained
* 8 (6 1/2-inch) flour tortillas
* 1 1/2 cups (6 ounces) preshredded light Mexican cheese blend
* 1/4 cup chopped green onions
* 1/2 cup fat-free sour cream
* 1/2 cup bottled salsa
== Directions ==
# Preheat broiler.
# Heat a large nonstick skillet coated with cooking spray over medium-high heat.
# Add onion, garlic, pork, and chiles; cook 6 minutes or until browned, stirring to crumble.
# Place 4 tortillas in a single layer on a baking sheet.
# Spread about 1/3 pork mixture over each tortilla; top each with about 1/3 cup cheese, 1 tablespoon green onions, and 1 tortilla.
# Broil quesadillas 1 1/2 minutes on each side or until crisp.
# Cut each quesadilla into 4 wedges.
# Serve with sour cream and salsa.
Yield: 4 servings (serving size: 4 wedges, 2 tablespoons sour cream, and 2 tablespoons salsa)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Mexican Recipes
Category:Mexican Meat Dishes
Category:Mexican Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Quesadilla Recipes
Category:Meat Recipes
Category:Cooking spray Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ground pork Recipes
Category:Pork Recipes
Category:Chile pepper Recipes
Category:Tortilla Recipes
Category:Cheese Recipes
Category:Green onion Recipes
Category:Sour cream Recipes
Category:Salsa Recipes