Sauerkraut and Pork

== Ingredients ==
* 2 lbs pork cubed
* 1½ lbs sauerkraut, rinse and drained
* 2 white onions, chopped
* 2 tbsp lard or oil (if meat is very lean)
* 2 tbsp Hungarian sweet paprika (no generic please)
* 1 large can of crushed tomato (or fresh tomatoes peeled and crushed)
* 1 tbsp sugar
* 2 bay leaves
* 1 cup of water
* ½ pint of sour cream (no yogurt please)
* salt and pepper to taste
== Directions ==
# Brown the meat and onion (in lard or oil if needed) in a pot with lid.
# Add the paprika to the meat and Onion mix, stir to mix in (do not burn).
# Put in the drained sauerkraut, crushed tomatoes, bay leaves and Sugar. Mix. Cover pot.
# Cook slowly for about one hour, or until meat is tender.
# Add the sour cream and stir it in.
# The aroma will make your mouth water.
# Serve in soup plates, with good crusty bread, a meal fit for the Kaiser.
Category:Hungarian Meat Dishes
Category:Onion Recipes
Category:Pork Recipes
Category:Tomato Recipes
Category:Sauerkraut Recipes
Category:Sour cream Recipes
Category:Recipes that need photos