Jalapeno Deviled Meatball Sandwich

Jalape�o Deviled Meatball Sandwich
Meatballs:
1 lb. lean ground beef
1 lg. jalape�o pepper, seeded and minced
1 c. fresh bread crumbs
1/4 c. milk
salt and freshly ground black pepper to taste
Cheese sauce:
1/4 c. shredded mozzarella or string cheese
1/4 c. chopped roasted red pepper (from a jar)
2 T. finely chopped fresh parsley
Sandwich makings:
4 lg. flour tortillas
4 red tipped lettuce leaves
1/4 c. sour cream or plan nonfat yogurt
cilantro sprigs
lime slices
jalape�o shards
Crumble the ground beef, and sprinkle with 1 T. minced jalape�os. Add
bread crumbs and milk. Season with salt and pepper. Mix it all
together with your hands and form into 24 walnut sized meatballs.
Brown the meatballs in a hot skillet barely filmed with oil over med.
heat until cooked through.
Meanwhile, make the sauce. Mix cheese, red peppers, remaining minced
jalape�os, and parsley. Transfer meatballs to the cheese mixture.
To serve, heat the tortillas, covered, in the microwave, 20 seconds on
high, then tuck a piece of lettuce into the tortilla, add a spoonful of
sour cream or yogurt, and top with a serving of meatballs and cheese.
Garnish with cilantro, limes, and jalape�os.
Makes 4 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes