Besan Burfi

==Description==
===Ingredients===
*1 c Besan 
*1 c shortening 
*1 c Sugar 
*4 seeds cardamom 
*nuts 
===Directions===
Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). 
Turn off the heat and stir in the Sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down. 
===Other Links===
==See also==
Category: Pakistani Desserts
Category:Desserts Category:Recipes
Category:Nepali Desserts Category:Nepali RecipesCategory:Pakistani Recipes
category:shortening Recipes
category:cardamom Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:shortening Recipes
category:cardamom Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:Peanut Recipes