Raw-fried Potatoes

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Teri's Kitchen Recipes
* Serves 4 
== Ingredients ==
* 2½ pounds potatoes, sliced ⅛ to ¼-inch thick
* 1 small onion, sliced ⅛ to ¼-inch thick
* 3 tablespoons vegetable shortening (more if needed)
* salt and pepper to taste 
== Directions ==
# Heat a 12-inch or larger skillet over high heat.
# Add the shortening and heat, adding more if needed to cover the bottom of the pan well.
# Place the potatoes and onions in the pan, as much in one layer as possible.
# Sprinkle with salt and pepper.
# Reduce heat to medium-high.
# Do not stir the potatoes until the bottom is slightly browned or they will stick.
# Turn to other side with spatula.
# Continue to fry until browned, about 5 minutes per side, covering with a lid if needed to cook thoroughly.
# Serve immediately. 
Category:Cathy's Recipes
Category:Potato Recipes