Seafood Stuffed Shiitake Mushrooms

==Description==
A sensational combination of flavors!
===Ingredients===
* 16 large fresh shiitake Mushrooms, stems removed,about 1 pound
* 1 cup heavy cream
* 1/2 cup chopped fresh spinach
* 2 tablespoons chopped shallots
* 1/2 cup coconut milk
* 1 pinch dried dill
* 1 pinch dried tarragon
* 1 cup crumbled Ritz crackers
* 3/4 cup cooked crabmeat
* 1/4 cup chopped cooked Shrimp
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons grated Parmesan cheese
===Directions===
Preheat oven to 350°F. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half. Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, Shrimp, salt and pepper. Stuff Mushroom caps with seafood mixture and place in a shallow bakinging pan. Sprinkle with Cheese and bake 8 to 10 minutes. Garnish with coconut.
===Other Links===
==See also==
Category: Hawaiian Appetizers
 Category:Appetizers
 Category:Recipes
Category:Shrimp Recipes
Category:Seafood Recipes
Category: Shiitake mushroom Side Dish Recipes
Category: Roasted Shiitake mushroom Recipes
Category:tarragon Recipes
category:Parmesan cheese Recipes
category:coconut milk Recipes
category:heavy cream Recipes
category:tarragon Recipes
category:coconut Recipes
category:spinach Recipes
category:pepper Recipes
category:cream Recipes
category:salt Recipes
category:Mushroom Recipes
category:Mushroom Recipes
category:Cheese Recipes
category:dill Recipes