Zucchini and Cheese Casserole

== Description ==
Soon There will be more zucchini than you can use before spoiling, so I like to share this great recipe. You can substitute egg plant or
yellow squash for the zucchini, they all taste great.
* Contributed by World Recipes Y-GroupThis Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 medium zucchini peeled and cubed
* 1 small onion chopped
* 1 cup drained mushrooms (optional)
* 1 can cream of mushroom or chicken soup
* salt and pepper to taste
* ½ stick butter
* 4 slices toast cubed
* 1 cup cheese cubed
== Directions ==
# Preheat oven to 350°F
# Peel and cube medium-sized zucchini and onion and place in saucepan.
# Cover with water and bring to boil.
# Cook till tender.
# Melt butter in casserole dish.
# Make sure butter has covered dish.
# Cube toast and stir into butter, remove buttered toast cubes.
# Mix all other ingredients in a bowl, mix well and pour in ½ the toast cubes, mix gently and pour into casserole dish.
# Place the rest of the toast cubes over the top.
# Place in oven and cook till bubbly, approximately 25 – 30 minutes.
# May place slices of cheese on top and let bake another 5 minutes to melt.
# Also may add a little cayenne pepper, or other herbs to taste.
Category:World Recipes
Category:Casserole Recipes
Category:Zucchini Recipes
Category:Mushroom Recipes
Category:Cheese Recipes
Category:Onion Recipes
Category:Canned mushroom soup Recipes
Category:Canned chicken soup Recipes
Category:Recipes that need photos