Beef Soup I

==Description==
In Romanian: Supa de carne de vaca
==Ingredients==
* 2 lbs /1 kg beef,
* 3 qts /3 l water,
* 2 carrots,
* 1 parsley root,
* 1 celery root,
* 1 green pepper,
* 1 onion and a few yellow peelings from the onion,
* 5 juniper berries (optional),
* 1 bay leaf (optional),
* salt,
* noodles (or dumplings, rice) 
==Directions==
# Set to boil the Beef with the cold water. Let the pot uncovered until the liquid starts foaming. Remove this foam periodically with the slotted spoon until foaming stops. 
# Add the vegetables, juniper berries, bay leaf and a little salt. Cover the pot almost but not completely and let boil, at low temperature, for 3 hours. 
# When it is ready, strain into another pot. The soup has to boil slowly to be really tasty. Serve with the desired accompaniment (noodles, dumplings, rice, etc.)
Category:Beef Recipes
Category:Celeriac Recipes
Category:Green bell pepper Recipes
Category:Juniper berries Recipes
Category:Parsley root Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Romanian Soups