Sherry Fruit Bowl

sherry Fruit Bowl
* 1 Container Frozen Sweetened Sliced strawberries, Thawed (16 Oz)
* 1 Can Sliced peaches With Juice (15 Oz)
* 1 Cup Dry sherry or Madeira (paul Mason)
* 1 Bottle Chilled Chardonnay (750 ml Vendage)
In a Punch Bowl or Pitcher, Stir strawberries With Syrup, peaches, With Juice And sherry or Madeira. Refrigerate For 1 Hour. Stir in Wine And Serve at Once. Serves 6Source: Unknown
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Category:Cathy's Recipes
Category:Chardonnay Recipes
Category:Madeira Recipes
Category:Peach Recipes
Category:Strawberry Recipes
Category:Sherry Recipes