Turkish Sea Bass

== Ingredients ==
* 4 cloves garlic, minced
* 1 cup pitted black olives, chopped
* 1 tsp crumbled dried oregano
* 1 tsp crumbled dried basil
* 2 tbsp minced parsley
* 1½ tsp salt
* 2 tsp fresh ground black pepper
* ¼ cup olive oil
* 2 lbs sea bass fillets (4 to 6 fillets)
* ½ cup vegetable stock or dry white wine
== Directions ==
# Combine garlic, , oregano, basil and parsley in small bowl.
# Season to taste with salt and pepper.
# Heat oil in a large baking dish at 425°F for 1 minute.
# Spread olive mixture evenly over bottom of baking dish.
# Arrange sea bass, skin side up, on top.
# Pour vegetable stock around fillets.
# Bake, basting occasionally with juices, until done.
# To serve, arrange fillets and olive mixture on heated serving plates.
Category:Black olive Recipes
Category:Diabetic-friendly Recipes
Category:Garlic Recipes
Category:Low-calorie Recipes
Category:Seabass Recipes
Category:Turkish Meat Dishes
Category:Vegetable stock and broth Recipes
Category:White wine Recipes