Sweet and Sour Sausage with Rice

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 pound smoked country-style link sausage
* water
* 1 x 20-ounce can pineapple chunks
* 1 large green pepper, thinly sliced
* 1 tablespoon butter
* ⅓ cup honey
* 3 tablespoons soy sauce
* 1 tablespoon vinegar
* 2 tablespoons cornstarch
* 2 teaspoons ground ginger
* ½ teaspoon garlic powder
* 3 cups hot cooked rice
== Directions ==
# Cover and simmer sausage in small amount of water for about 10 minutes. Remove sausage to absorbent paper and cut into 2-inch pieces.
# Drain pineapple, reserving liquid. Add water to liquid to make 1½ cups.
# Cook green pepper and pineapple in butter about 2 minutes.
# Add sausage, honey, soy sauce and vinegar.
# Mix cornstarch with ginger and garlic; blend in measured liquid.
# Pour over sausage. Cook and stir over medium heat until thickened.
# Serve over rice.
Category:American Meat Dishes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Pineapple Recipes
Category:Rice Recipes
Category:Sausage Recipes