Arroz Integral com Manteiga de Amendoim e Bananas

==Description==
Manteiga brown rice and bananas
==Ingredients==
* 2 cups brown rice
* 2 cups tomato juice
* 2 medium onions
* 2 medium green peppers
* ½ cup peanut oil
* 1 tablespoon curry powder
* 1 teaspoon salt
* ¼ teaspoon pepper
* 3 medium tomatoes, chopped
* ½ cup peanut butter
* 2 medium bananas
==Directions==
# Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
# When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
# Meanwhile, slice onions and green peppers and sauté in ¼ cup peanut oil until onions are soft.
# Add curry powder, salt, and pepper; mix well, heat for 1 minute.
# Add ¼ cup water, tomatoes, and peanut butter.
# Simmer for 5 minutes.
# In a large skillet heat the remaining ¼ cup peanut oil.
# Peel bananas and cut into ½-inch slices.
# Sauté bananas until lightly golden on both sides.
# To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.
# This dish goes well with grilled chicken, pork or beef.
Category:Angolan Vegetarian
Category:Banana Recipes
Category:Brown rice Recipes
Category:Curry Recipes
Category:Green bell pepper Recipes
Category:Peanut butter Recipes
Category:Peanut oil Recipes
Category:Onion Recipes
Category:Tomato juice Recipes
Category:Tomato Recipes