Thai Shrimp and Rice

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings of Thai shrimp and rice.
== Ingredients ==
* 1 tsp vegetable oil
* ½ cup sliced scallions
* 1 tbs chopped garlic
* 14 oz can coconut milk
* 1½ cups jasmine or converted white rice
* 1 cup shredded carrots
* 1 tsp salt
* 12 oz medium shrimp, peeled and deveined
* 8 oz snow peas
* 2 tsp lime zest
== Directions ==
# Heat oil in a skillet.
# Add scallions and garlic, saute 2 minutes or until aromatic.
# Pour coconut milk into a 1 quart liquid measure and add enough water to make 3¼ cups.
# Add to skillet and bring to a boil.
# Add rice, carrots and salt.
# Cover reduce heat and simmer 12 minutes or until rice is nearly tender.
# Stir in shrimp, peas, lime zest.
# Bring to a simmer, cover and cook 4 minutes or until shrimp is cooked through and the peas are tender.
# Garnish with lime wedges and chopped cilantro. 
Category:Cathy's Recipes
Category:Thai Meat Dishes
Category:Carrot Recipes
Category:Shrimp Recipes
Category:Coconut milk Recipes
Category:Jasmine rice Recipes
Category:Converted rice Recipes
Category:Snow pea Recipes