Huni Havaadhu

== Description ==
Coconut curry from the Maldives
== Ingredients ==
* 500 g coconut (grated)
* 75 g fennel seed
* 50 g cumin
* 150 g dried chilli peppers
* 25 g peppercorns
* 50 g cinnamon
* 50 g cardamom
* 15 g cloves
* 20 g turmeric powder
* 100 g onion (sliced)
* 20 g garlic (sliced)
* 30 g ginger (sliced)
* 6 cherry peppers
* 2 bunches curry leaf
* 2 rampe leaf
== Directions ==
# Mix all the ingredients.
# In a large wok toast the coconut curry mix over a low heat until the coconut has turned golden brown.
# When toasting the ingredients it is necessary to stir the contents at regular intervals to ensure even browning of the coconut.
# Toasting of the curry mix is best done in small quantities at a time as if done in large quantities it may result in the curry mix being unevenly toasted.
# Once toasted, let cool.
# Dry grind the mixture to a semi-coarse stage.
# Keep in an airtight container until required.
# To make coconut curry paste blend the required amount of ground coconut curry mix to a smooth paste.
# Use as required.
# This curry paste can also be used raw without toasting.
Category:Maldivian Appetizers
Category:Herb and spice mix Recipes
Category:Curry Recipes
Category:Cardamom Recipes
Category:Dried chile pepper Recipes
Category:Coconut Recipes
Category:Curry leaf Recipes
Category:Fennel seed Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Screw pine leaf Recipes
Category:Pimento Recipes