HORS D'OEVRE FROM DUSGARD

==Description==
4-8 Servings.
thumb|HORS D'OEVRE FROM DUSGARD 
===Ingredients===
*A little jar for 4 people
*A large jar for 8 people
*egg yolks
*Slices of white bread
*lemon sections
*Onion, a rather large one
*parsley
===Directions===
*Separate the eggs and put the yolks into separate egg cups. 
*Cut onions into slices, and lemon into sections. 
*Cut bread slices into rounds approximately 2 1/2 inches in diameter.
*Garnish the dishes with a lemon section and parsley on two sides.
*Before serving, fry the rounds of bread in a pan with butter. 
*Put them on the dishes and cover them with Caviar. 
*Place an egg yolk inside an Onion ring on the top.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
category:Lemon Recipes
Category:parsley Recipes
Category:Caviar Recipes
category:butter Recipes
category:Onion Recipes
category:Onion Recipes
category:egg Recipes
category:egg Recipes