Francine's Best Soy Cookies

==Ingredients==
* 2 cups soy margarine
* 2 1/4 cups packed brown sugar
* 2 1/4 cups granulated sugar
* 4 eggs
* 1 tbsp vanilla
* 3 1/2 cups all-purpose flour
* 3/4 cup soy flour
* 1 tsp salt
* 2 tsp baking soda
* 2 tsp baking powder
* 1 1/2 cups quick-cooking rolled oats
* 2 cups shredded coconut
* 2 cups semi-sweet chocolate chips
* 2 cups whole toasted soybeans
==Directions==
#Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended. 
#Combine flour, soy flour, salt, baking soda and baking powder; mix well. 
#Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax. 
#Add remaining ingredients, one at a time; mix well after each addition. 
#Lightly spray baking sheets with soy pan spray. 
#Drop dough onto sheets 2-inches apart, using a No. 40 scoop. 
#Bake at 325°F about 15 minutes or until lightly browned. 
Recipe from United Soybean Board
==See also==
Category:Cookie Recipes