Jambalaya with Chicken and Sausage

== Description ==
Makes 6 servings.
== Ingredients ==
* ½ frying chicken, cut up or boned
* salt and ground black pepper
* 2 tablespoons vegetable oil
* ¾ pound sausage, cut into ¼-inch slices
* 2 cups chopped onions
* 1 cup chopped celery
* 1 cup chopped green peppers
* 1½ teaspoons minced garlic
* 2½ cups chicken stock
* 1 teaspoon salt
* ground red pepper
* 2 cups uncooked rice
* 1 cup sliced green onions (optional)
* 1 cup chopped tomatoes (optional)
== Directions ==
# Season chicken with salt and pepper; brown in hot oil in large saucepan or Dutch oven over medium-high heat.
# Add sausage; cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside.
# Cook onions, celery, green peppers and garlic in same saucepan until tender crisp; stir in stock, salt, red pepper and reserved chicken and sausage.
# Bring to a boil; add rice and return to a boil. Simmer, covered, 30 minutes.
# Stir in onions and tomatoes, if desired.
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Jambalaya Recipes
Category:Main Dish Meat Recipes
Category:Main Dish Poultry Recipes
Category:Onion Recipes
Category:Rice Recipes