Mithai ka Masala

== Description ==
Mithai Ka masala is the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe.
* Recipe makes 1 – 2 cups
== Ingredients ==
* 25 green cardamom pods
* ¼ cup cashew pieces
* ¾ cup pistachios
* ½ cup almonds
* seeds of 1 black cardamom
== Directions ==
# Grind ingredients together in spice grinder.
# Store in air-tight container.
# keep refrigerated, lasts 2 months.
Category:Indian Food Glossary
Category:Masala Recipes
Category:Almond Recipes
Category:Pistachio Recipes
Category:Black mustard seed Recipes
Category:Cardamom Recipes
Category:Cashew Recipes