Steak Strips and Mushrooms

==Ingredients==
*2 boneless sirloin strip steak, about 10 oz. ea.
*8 tbsp. butter
*1 c. sliced green onions, including tops 
*1 lb. mushrooms, cleaned and trimmed, whole or sliced
*1/2 c. red wine
*1/2 c. canned beef broth or consommé
*1/4 to 1/2 tsp. salt
*1/2 tsp. coarsely ground black pepper
*2 tbsp. lemon juice
*2 tbsp. minced chives
==Directions==
*In large skillet, melt 2 tbsp butter.
*Sear steak on one side for 2-3 minutes
*Flip steak, reduce heat, cover, and cook to desired doneness
*Remove steak to a warm platter and cover loosely with foil to keep warm
*In same skillet, add butter, onions and mushrooms
*Cook a few minutes until softened
*Add remaining ingredients and scrape pan to bring up any bits of beef left by the steak
*Bring to a boil, and simmer until broth reduces
*Cut steak into strips and return to the skillet
*Mix with sauce to coat before serving
==Notes==
*Serves 4
*You may substitute canned button mushrooms for the fresh, if you wish.
*You may substitute chopped shallots for the green onions
== Contributed by : ==
* World Recipes Y-Group
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Category:World Recipes
Category:Main Dish Meat Recipes
Category:Beef sirloin Recipes
Category:Beef steak Recipes
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Beef stock and broth Recipes