Cajun Chicken Florentine

==Description==
Ever heard of Cajun-Italian? You'll be pleasantly surprised at how well the flavors go together! Give it a try and see for yourself!
===Ingredients===
* 4 	 boneless skinless Chicken breasts
*6 	tablespoons cajun seasoning (I use Schilling)
*1 (10 	ounces) package chopped spinach (thawed and drained)
*2 	tablespoons butter or margarine
*2 	tablespoons flour
*2 	cups milk
*1/4 	cup Parmesan cheese
*1/2 	teaspoon garlic powder
*	salt and pepper
*1 	package mostaccioli noodles
*4 	tablespoons olive oil
===Directions===
Put noodles on to boil, and boil according to package directions.<BR>
In the meantime, make sauce.<BR>
In a medium sauce pan, melt butter.<BR>
Add flour and blend well.<BR>
Gradually whisk in milk, spinach, Cheese, garlic powder, salt and pepper.<BR>
Cook over medium heat until thickened, stirring frequently.<BR>
Cover and reserve.<BR>
Heat oil over medium high heat in large fry pan.<BR>
Sprinkle Chicken liberally with cajun seasoning, and sear Chicken on both sides, reduce heat to medium and cook thoroughly (about 10-15 minutes), turning occasionally.<BR>
Serve noodles on plate, top with a Chicken breast and spoon sauce over.<BR>
Garnish with freshly chopped parsley and extra Parmesan cheese if desired.
===Other Links===
==See also==
Category: Cajun Meat Dishes
Category: Cajun Recipes
Category:parsley Recipes
category:Parmesan cheese Recipes
category:garlic powder Recipes
category:mostaccioli Recipes
category:olive oil Recipes
category:margarine Recipes
category:Chicken Recipes
category:spinach Recipes
category:butter Recipes
category:Cheese Recipes
category:pepper Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:oil Recipes