Smoked Fish Stew

==Ingredients==
* 2 cloves crushed garlic
* 1 finely chopped onion
* a bit of cooking oil
* 2 – 3 ripe tomatoes, diced
* 3 tbsp tomato paste
* water
* 1 tsp curry powder
* a pinch of dill
* 1 medium sized smoked fish (without bones - shredded or cut into cubes)
== Directions ==
# Cook the onions and garlic in oil until translucent.
# Add the diced tomatoes and cook until soft.
# Stir in tomato paste, curry powder and dill.
# Allow the mixture to simmer for 5 – 10 minutes.
# Add a bit of water if it becomes too thick.
# Add the smoked fish at the last minute, just cooking it long enough to warm.
# Garnish with a sprinkle of dill.
# Serve over rice or pasta.
Category:Ugandan Meat Dishes
Category:Main Dish Seafood Recipes
Category:Fish Recipes
Category:Stew Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Garlic Recipes