Baked Stuffed Fish

==Ingredients==
* one whole fish weighing 3-4 lbs, scaled and cleaned
* 3 tsp margarine
* salt and pepper to taste
* 1 garlic clove, minced
* 1 large onion, thinly sliced
* 2 cups bread crumbs
* ¼ chopped onion
* 1 hot pepper, seed removed and chopped
* 2 tsp lime or lemon juice
* 1 tomato, sliced
==Directions==
# Split the fish lengthwise to expose the cavity.
# Rub the fish inside and outside with a mixture of 1 tablespoon margarine, salt, pepper and garlic.
# Let stand while preparing stuffing.
# In a small pan, heat 2 tablespoons of margarine, saute half of the onions until soft, add bread crumbs, chopped onions, hot pepper, lime juice, salt and pepper.
# The consistency of the stuffing must be moist.
# Fill cavity of the fish with stuffing.
# Secure edges with skewers or sew together.
# Place fish in a buttered baking dish.
# Arrange remaining onion slices and tomatoes over fish.
# Sprinkle with bread crumbs.
# Add 1 cup of water to dish.
Category:Guyanese Meat Dishes
Category:Chile pepper Recipes
Category:Fish Recipes
Category:Lime juice Recipes
Category:Recipes that need photos