Strawberry Panna Gelata

== Description ==
* Makes about 1½ quarts
== Ingredients ==
* 1½ cups milk
* ½ cup whipping cream
* 1½ tablespoons sugar
* 1½ teaspoons light corn syrup
* 2 pint baskets very ripe California strawberries, stemmed
* 3 tablespoons fresh lemon juice
* 2 tablespoons light corn syrup
* sugar (about 1 cup)
== Directions ==
# To make cooked cream: in heavy, 2-quart stainless steel saucepan over medium-high heat boil milk, cream, 1½ tablespoons sugar and corn syrup 20 to 25 minutes, stirring occasionally, until mixture coats a spoon.
# Do not allow the mixture to burn or color.
# Remove from heat and cool completely.
# Meanwhile, puree strawberries with electric blender or food processor.
# Stir in lemon juice and 2 tablespoons corn syrup.
# Gradually mix in sugar, adding up to 1 cup, depending on flavor of strawberries.
# Stir strawberry mixture into cooled cream mixture.
# Pour into container of ice cream freezer and freeze according to manufacturer's instructions.
# Transfer to freezer container, cover and ripen in freezer up to 4 hours.
Category:Frozen dessert Recipes
Category:Ice cream Recipes
Category:Light corn syrup Recipes
Category:Heavy cream Recipes
Category:Strawberry Recipes
Category:Lemon juice Recipes
Category:Milk and cream Recipes