Jarlsberg-filled Peppers

== Description ==
4 – 6 servings
== Ingredients ==
* 4 large peppers, red or green
* 2 tsp coarse salt
* 1 lb (450 g) ground meat, low fat
* ½ tsp Tabasco
* ½ tsp garlic salt
* ½ tsp pepper, coarsely ground
* 1 lemon, juice of
* ⅔ cup (1½ dl) French bread crumbs
* 1¼ cup (3 dl) Jarlsberg, diced
* 3½ Tbsp butter
* garlic salt
== Directions ==
# Divide peppers in two, remove stem and seeds.
# Sprinkle the coarse salt on baking pan.
# Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of jarlsberg cheese.
# Divide evenly between the peppers.
# Top the peppers with remainder of the cheese.
# Melt butter, add garlic salt, and brush over the peppers.
# Put on top of coarse salt on baking sheet, and bake in 350°F (175°C) oven about 35 minutes.
Category:Green bell pepper Recipes
Category:Jarlsberg Recipes
Category:Norwegian Appetizers
Category:Red bell pepper Recipes