Fish and Chips

== Description ==
Fish and chips is one of the national dishes in British Cuisine. It is Good fast food 
== Ingredients ==
* 1 pound fresh or frozen fish filets
* 1 pound baking potatoes, peeled (3 medium)
* fat for frying
* ¼ cup all-purpose flour
* ½ teaspoon salt
* 2 tablespoons water
* 1 tablespoon cooking oil
* 1 egg yolk
* 1 stiffly beaten egg white
* ¼ cup all-purpose flour
* salt
== Directions ==
# Thaw frozen fish; cut into serving-size pieces.
# Pat dry with paper toweling.
# Cut potatoes in uniform strips slightly larger than french fries.
# Fry a few at a time in deep hot fat (375°F) until golden, 5 to 6 minutes.
# Remove; drain and keep warm.
# In a bowl stir together ¼ cup flour and salt.
# Make a well in center of dry ingredients.
# Add water, oil and egg yolk; beat smooth.
# Fold in egg white.
# Dip fish in ¼ cup flour and then in batter.
# Fry fish in deep hot fat (375°F) until golden brown, 1½ to 2 minutes on each side.
# To serve, season fish and chips with salt.
==Source==
Contributed by World Recipes Y-Group
Category:World Recipes
Category:British Seafood Dishes
Category:Potato Recipes
Category:Fish Recipes
Category:Wheat flour Recipes
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:Recipes that need photos