Badendjal Chtetha

==Description==
Eggplant ratatouille
==Ingredients==
* 2 red or green bell peppers
* 1 medium eggplant
* 2 tomatoes (if they are over ripe, make cross marks on the bottom, put them in boiling water for 1 – 2 minutes, remove, drain, peel, remove the seeds and chop. if you want to be a little fancier with really good tomatoes do the same thing. This is called concasse)
* 1 onion
* ½ tablespoon of paprika
* 1 teaspoon cayenne
* 1 teaspoon spice blend (I used a blend of cumin, turmeric and caraway)
* lots of olive oil
* salt and pepper
* optional herbs: flat leaf parsley, coriander leaf (cilantro) or fenugreek leaves
==Directions==
# Some cooks throw everything in the pot and cook on medium/low for 30 – 40 minutes.
# Some cooks throw everything into a ceramic vessel and bake covered in the oven for 1 hour 350°F
# Some cooks saute the onions first until caramelized, add the eggplant plus more olive oil, and then the remaining ingredients and cook on medium/low heat for 30 – 40 minutes.
Category:Algerian Vegetarian
Category:Eggplant Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Fenugreek leaf Recipes
Category:Recipes that need photos