Laban Cheese Balls

== Ingredients ==
* 1 tsp salt 
* 1 cup 2 Tbsp thick natural yogurt 
* olive oil
== Directions ==
# Mix the salt into the yogurt, strain the mixture through cheesecloth. 
# Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
# Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
Category:Arabian Snacks
Category:Yogurt Recipes
Category:Cheese ball Recipes
Category:Cheese Recipes
Category:Recipes that need photos