Mandarin orange cake

== Description ==
== Ingredients ==
* 2 eggs
* 6 fresh mandarins, peeled and sectioned (or 2 can mandarin oranges, drained)
* 2 cups Sugar
* 2 cups flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 3/4 cup brown sugar
* 3 tablespoons milk
* 2 tablespoons butter
== Directions ==
# Beat eggs, add the mandarins. 
# Sift together the Sugar, flour, baking soda, and salt; then add to the first mixture. Beat 4 minutes. 
# Pour into a greased and floured pan. 
# Bake in a preheated oven for 30 to 35 minutes. (If oranges are too juicy, it takes longer. Test with a toothpick.)
# Meanwhile, bring to a boil the brown sugar, milk, and butter. 
# Pour over hot cake as soon as it comes out of the oven.
Category:New Guinean Recipes
Category:New Guinean Desserts
Category:Mandarin orange Recipes
Category:Brown sugar Recipes
Category:Recipes that need photos