Sancoche

== Description ==
== Ingredients ==
* 1 lb salted pigtail, cut into 1.5 inch pieces
* 1 lb stewing Beef, cut into 1.5 inch pieces
* 1/2 lb dried split Peas
* 2 large chopped onions
* 2 stalks of celery, chopped
* 2 sprigs of thyme
* 3 cups coconut milk
* Ground provisions, e.g. potatoes, cassava root, dasheen root, eddoes, yam - peeled and cut into 1.5 inch pieces
* green figs ( green bananas ), peeled and cut into 1.5 inch pieces
* 1 whole hot pepper
* 2 pints of water
* 1 cube Beef bouillon
* salt, black pepper to taste
== Directions ==
# Parboil the pigtail pieces for about 15 minutes to get rid of the excess salt, otherwise your soup will turn out too salty
# In a large pot, place Beef cubes and pigtail and cover with water
# Bring to the boil, then reduce heat and cook for 1 hour
# Add split Peas, chopped Onion, celery ,thyme, coconut milk, salt and black pepper, bouillon cube and continue to cook until split Peas are dissolved
# Add all ground provisions and the whole hot pepper ( do not burst, or soup will taste too hot). Add enough water to cover ingredients and cook for another 30 mins. Prepare dumplings and add to souplast
Category:Banana Recipes
Category:Beef Recipes
Category:Cassava Recipes
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Fig Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Taro Recipes