Pork and Rice Curry

==Description==
Makes 6 servings
== Ingredients ==
* 2 medium firm bananas, sliced
* 2 tablespoons butter or margarine
* 1 teaspoon curry powder
* 1½ pounds boneless lean pork, cut into thin strips
* ¾ cup chopped onion
* 1 teaspoon salt
* ¼ teaspoon ground ginger
* ¼ teaspoon ground black pepper
* 1 x 14½- to 16-ounce can tomatoes, crushed
* ¾ cup chicken broth
* 3 cups hot cooked rice 
== Directions ==
# Cook bananas in butter and curry over medium heat 3 to 4 minutes in large skillet.
# Remove from pan; set aside.
# Add pork, onion, salt, ginger and black pepper to skillet; cook until pork is brown and onion is tender crisp, about 15 minutes.
# Add tomatoes and broth.
# Cover and simmer 30 minutes, or until pork is tender.
# Stir in bananas; heat thoroughly.
# Serve over fluffy rice.
Category:Banana Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Indian Meat Dishes
Category:Main Dish Recipes
Category:Pork Recipes
Category:Rice Recipes
Category:Tomato Recipes