Uppittu

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1cup: semolina (Rava) 
* ¼ no: Sliced Potato 
* ½ no: Sliced Onion 
* ½ tsp: Grated ginger 
* 3tbs: Grated fresh coconut 
* Chopped coriander leaves 
* 1 tsp: Sugar 
* 2 tsp: ghee 
* salt to taste 
* For Seasoning 
* 2 tbs: peanuts 
* 1 tsp: mustard seeds 
* 1 tsp: black gram (urad dal) 
* 2 no: Red dry chilli 
* ¼ tsp: turmeric powder 
* A pinch: asafoetida 
* curry leaves few 
* 3 tbs: oil 
== Directions ==
# Heat a pan and slightly roast rava in a low flame. Keep aside and allow it to cool. 
# Heat 3 tbs of oil and add the seasoning ingredients except turmeric powder and asafoetida. 
# When the mustard splutter, add turmeric and asafoetida and sauté well. 
# Add the onions and fry till it soft. Then add Potato fry for few minutes. Add 11/2cup of water, salt to taste and bring to boil. Cover and cook the Potato. 
# When it is done, mix grated ginger and Sugar. Turn heat to low flame. 
# Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps. 
# Close the lid and cook for few minutes. 
# Garnish with coriander leaves and grated coconut. 
# Sprinkle ghee over it and serve hot.
Category:Asafetida Recipes
Category:Chile leaf Recipes
Category:Clarified butter Recipes
Category:Coconut Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Indian Recipes
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Category:Potato Recipes