Kothimbir Vadi

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 cup wheat flour (aata), sieved
* 1 cup gram flour (besan), sieved
* ½ cup peanuts, coarsely pounded
* 2 tbsp white sesame seeds (til)
* 1 tsp ginger-garlic paste
* 3 cups coriander leaves, chopped
* 1 tsp chilli powder
* 1 tsp sugar
* ½ tsp garam masala
* ½ tsp turmeric powder
* ¼ tsp soda bicarb
* oil as needed
* salt to taste
== Directions ==
# Mix flours, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt.
# Add water and make a thick paste.
# Heat 2 tbsps oil and add to the paste.
# Grease a deep platter and spread the paste evenly.
# Steam for 15 minutes in an idli steamer or pressure cooker, without using the weight.
# Remove and cool.
# Cut into diamond shaped pieces.
# Heat oil and deep fry these pieces.
# Serve hot with green chutney.
Category:Marathi Vegetarian
Category:Peanut powder Recipes
Category:Garam masala Recipes
Category:Sesame seed Recipes
Category:Wheat flour Recipes
Category:Chickpea flour Recipes
Category:Wheat flour Recipes
Category:Cilantro Recipes
Category:Chili powder Recipes