Corn Pudding

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Unknown
* Makes 6 servings
== Ingredients ==
* 3 slightly beaten eggs
* 2 cups cooked or canned whole kernel corn, drained
* 2 cups milk, scalded
* 1 tbsp instant minced onion
* 1 tbsp melted butter
* 1 tsp sugar
* 1 tsp salt
== Directions ==
# Combine ingredients; pour into greased 1½ quart baking dish.
# Cover with foil or lid.
# Do not use plastic.
# Set metal rack or trivet in bottom of 4½ quart or larger slow cooking pot.
# Pour 4 cups hot water in pot.
# Set baking dish on rack in hot water.
# Cover pot and cook on high for 2 to 2½ hours or until done.
Category:Cathy's Recipes
Category:Pudding Recipes
Category:Corn Recipes