Breadfruit Roll with Fish Filling

==Description==
==Ingredients==
* 1 large breadfruit
* 1 beaten egg
* 1 ½ teaspoon salt
* water for steaming/ boiling
* Filling
* 1 lb. Cooked flaked * 1 large Onion
* 2 blades chive
* 1 celery stick (blade)
* 1 red & 1 green sweet pepper
* salt & pepper to taste
* 2 tbs. flour
* 1 tbs. margarine
* ¼ cup milk
==Directions==
# Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
# Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add, adjust the flavor, and allow to cool.
# Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. 
# Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.
fish
fish
Category:Barbadian Recipes
Category:Barbadian Appetizers
Category:Breadfruit Recipes
Category:Chives Recipes
Category:Fish Recipes
Category:Recipes that need photos