Quibebe

right|Winter Squash Soup - (Quibebe)
== Description ==
Winter Squash Soup
== Ingredients ==
* 3 tbsp butter
* 1 onion chopped
* 1 tomato peeled, seeded, and chopped
* 2 garlic cloves minced
* 1 - 2 red chile seeded, chopped
* 1 x 2 lb winter squash peeled, and cut into ½" cubes (such as butternut or acorn, ideally calabaza)
* 4 cup	beef or vegetable stock
* salt to taste
* Freshly-ground black pepper to taste
* ¼ tsp sugar
* Finely-minced fresh parsley for garnish
== Directions ==
# Sauté onions, tomato, garlic, and hot peppers in the butter in a large saucepan over low to medium heat until the onion is softened and the mixture is thick - about 15 minutes.
# Stir in the squash and the stock and bring to a boil.
# Reduce heat, stir in salt and sugar, then simmer, covered, for 20 minutes, or until the squash has disintegrated and thickened the soup.
# When ready to serve, ladle into bowls and sprinkle a line of finely minced parsley across the top of each bowl surface.
Category:Acorn squash Recipes
Category:Brazilian Soups
Category:Butternut squash Recipes
Category:Calabaza Recipes
Category:Chile pepper Recipes