Whole Salmon with Apples and Beets

==Description==
Whole Salmon with Apples and Beets
===Ingredients===
* 1 5 to 6-pound salmon
* 3 tb salt
* 4 tb butter
* 3 c Boiling water
* 1 c Raw or cooked Apples, choppd
* 1 c Cooked chopped beets
* celery
* lemon quarters
===Directions===
Clean the fish, but do not remove head or tail. Remove viscera and clean fish well. Sprinkle with salt and let stand for a few minutes. Melt butter in a large kettle or deep frying pan and brown the fish on all sides. Pour the boiling water over the fish, and simmer until tender. Place the whole fish on a serving platter. Keep hot. Cook beets until softened (or use canned). Peel or chop or cube. Mix 1 T water, 1 T vinegar, 1 T Sugar, and pour over beets. Let stand for 1/2 hour or longer. Drain. Or mix beets with a little sour milk or sour cream. Chop or cube raw or cooked Apples. Place small mounds of Apples and beets around fish. Between mounds, place lemon quarters and celery.
===Other Links===
==See also==
Category: Icelandic Meat Dishes
Category:Meat DishesCategory:Recipes
Category:Salmon Recipes
Category:Icelandic Recipes
category:Lemon Recipes
Category:Halibut Recipes
category:sour cream Recipes
category:sour milk Recipes
category:vinegar Recipes
category:butter Recipes
category:Apples Recipes
category:celery Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:Apple Recipes
category:fish Recipes