Creole Zucchini

==Description==
Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe
* Cook Time: About 30 minutes 
Serves: 4
== Ingredients ==
* ½ cup onion (½ medium), chopped
* ½ clove garlic, minced or a dash of garlic powder
* ½ cup green pepper, chopped
* 1 tablespoon vegetable or olive oil
* 1 pound zucchini, sliced
* 2 tomatoes, peeled and chopped
* ⅛ tsp salt
* ⅛ tsp pepper
* ⅛ cup chopped parsley (optional)
* ⅛ cup grated Parmesan cheese
== Directions ==
# In pan, cook onion, garlic, and green pepper in oil until soft. 
# Add zucchini, tomatoes, salt, and pepper. 
# Cover, and cook over medium heat until zucchini is tender, about 20 minutes. 
# Serve topped with Parmesan cheese and chopped parsley if desired. 
Category:Creole Vegetarian
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Parmesan cheese Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes