Pork Chops and Fruited Pilaf

== Description ==
Makes 4 servings
=== Ingredients ===
* 4 lean Pork chops, about 1/2 inch thick
* seasoned salt
* 3/4 cup uncooked rice
* 3/4 cup sliced green onions*
* 1 cup chicken broth
* 1 17-ounce can chunky mixed fruit (drain; reserve syrup)
* 2 teaspoons lemon juice
* 1/4 teaspoon grated lemon peel
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== Directions ==
# Sprinkle chops with seasoned salt and brown on each side in lightly greased skillet. Remove chops. Add rice and white part of onions.
# Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, lemon juice and lemon peel.
# Place chops over rice mixture. Cover and bake at 350 degrees 20 minutes. Stir in fruit and green onion tops.
# Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork.
Category:American Recipes
Category:Chicken stock and broth Recipes
Category:Lemon peel Recipes
Category:Main Dish Recipes
Category:Pilaf Recipes
Category:Pork Recipes
Category:Rice Recipes
Category:Shallot Recipes