Creamy Eggnog Sauce

== Description ==
* Makes about ¾ cup
== Ingredients ==
* 1 egg
* ¾ cup half and half or milk
* 2½ tbsp sugar
* 1 tbsp dark rum
* ¼ tsp vanilla extract
* ground nutmeg to taste
== Directions ==
# In a 2-cup measure, beat egg until well blended.
# Beat in half-and-half and sugar.
# Microwave on 70% power until thick (3 to 3-½ minutes), stirring rapidly with a fork once a minute.
# Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg.
# Serve warm or cooled.
== Vanilla cream variation ==
# Prepare as directed above, increasing vanilla to ½ teaspoon and omitting rum and nutmeg.
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Category:Christmas Desserts
Category:Dark rum Recipes
Category:Sauce Recipes
Category:Milk and cream Recipes
Category:Egg Recipes