Almond Chicken and Rice

Makes 6 servings.
==Ingredients==
* 2 to 3 Chicken breasts, boned, skinned and cut into small thin strips
* 2 tablespoons vegetable oil
* 1 16-ounce can mixed Chinese vegetables, rinsed and drained
* 1 cup thinly sliced celery
* 1 8-ounce can pineapple tidbits in juice (drain; reserve juice)
* 1 teaspoon garlic salt
* 1 tablespoon cornstarch
* 1 teaspoon Sugar
* 1/3 cup chicken broth
* 2 tablespoons soy sauce
* 1/2 cup sliced almonds, toasted, divided
* 3 cups hot cooked rice
* 1/2 cup thinly sliced green onions
==Directions==
# Cook Chicken in oil in large skillet over medium heat until brown.
# Add Chinese vegetables, celery, salt and 1/3 cup reserved pineapple juice.
# Cover and cook 1 minute.
# Blend cornstarch, Sugar, broth and soy sauce.
# Stir into Chicken mixture and cook until thickened and clear, stirring, 2 to 3 minutes.
# Add pineapple and 1/4 cup almonds. Serve over hot rice.
# Sprinkle with onions and remaining 1/4 cup almonds.
Category:Pineapple Recipes
Category:Almond Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Main Dish Poultry Recipes