Salmon Cakes

Salmon Cakes - 2g Carbs, 0g Fiber
 
1 can salmon, drained and flaked
� cup low-sodium saltine cracker crumbs
2 eggs, beaten
� teaspoon paprika
1. Mix all ingredients in a large mixing bowl. 
2. Form into cakes, using � cup of the mix for each cake. 
3. Saut� until brown in a small amount of oil or cooking spray.
 
Source: Joy of Cooking.
 
Nutrition Facts 
Servings per Recipe: Yields 8 cakes
 
Amount Per Serving 
Calories 110 
Calories from Fat 60 
Total Fat 6 g 
Cholesterol 85 mg 
Sodium 280 mg 
Carbohydrate 2 g 
Dietary Fiber 0 g 
Protein 12 g 
Carbohydrate Units 0 
 
http://www.urbanext.uiuc.edu/diabetesrecipes_sp/recipe.cfm?
lang=en&recipe=Salmon%20Cakes 
== Contributed by ==
* Healthy Recipes For Diabetic Friends Y-Group
Category:Healthy Recipes for Diabetic Friends