Egusi Spinach

== Description ==
== Ingredients ==
* 2 lb spinach
* 6 Tbsp peanut oil
* 4 tomatoes, peeled and chopped
* 1 medium Onion, chopped
* 2 small cloves of garlic, crushed
* 1 small slice ginger, finely chopped
* 1/4 lb ground egusi
* 2/3 cup water
* hot pepper, to taste
* salt, to taste
== Directions ==
# Slice the spinach, a small bundle at a time, finely.
# Put into a large bowl and pour over it a kettleful of boiling water, then immediately pour
the water off. When a bit cooled, press the spinach in a sieve or colander to remove excess water. Set aside.
# Mix the egusi in a bowl with enough water to form a paste.
# Heat the oil in a heavy-bottomed saucepan, and add the tomatoes, Onion, garlic and ginger. Mix well and fry together for 10 minutes, stirring frequently.
# Add the egusi paste, water, hot pepper and salt. Cook for approximately 10 minutes.
# Add the spinach, stir well into the sauce and cook for 15 minutes.
# serve with boiled rice or root vegetables.
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Category:Cameroonian Recipes
Category:Cameroonian Vegetarian
Category:Chile pepper Recipes
Category:Peanut oil Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Spinach Recipes