Filipino-Style Barbecue Sauce

==Description==
This classic Asian barbecue sauce is great for meat and poultry and adds a slight spice to the sauce. You can use the sauce as a marinade for meat, poultry, and seafood for grilling.
==Ingredients==
*½ cup soy sauce
*½ cup apple cider vinegar
*1 head garlic, minced
*1 onion, finely chopped or minced,
*1 cup diet lemon-lime soda or calamansi juice
*1 teaspoon lime juice
*1 teaspoon ground black pepper
*6 tablespoons white sugar
*½ cup banana or tomato ketchup
*½ cup oyster sauce
*2 tablespoons chile paste with garlic
*3 tablespoons chili powder
==Directions==
#Mix all ingredients well and marinate meat for 2 to 4 hours at least. Overnight is preferred.
#Spoon, funnel, or pour contents from the homemade barbecue sauce into a fresh glass jar and reserve this in the refrigerator.
#Prior to cooking meats or poultry, remove from the marinade. Reduce the marinade by boiling and use as the glaze on the meat while cooking.
== Videos ==
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Category:Filipino Recipes
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