Eggplant with tomato and nut sauce (Melitzanes me saltsa karydia)

==Description==
===Ingredients===
* 2 kg round Eggplants
* 1/2 kg nuts, cleaned and mashed
* 1 cup oil
* 1/2 kg fresh tomatoes, mashed
* 2-3 garlic cloves, mashed
* salt
===Directions===
Wash the Eggplants and remove stems. Cut them along side. Let them stand in water for half an hour. Drain and salt them. Fry them in oil in order to soften. Remove from oil and let them drain from oil. In the same oil add the tomato mash and let them boil until they form a thick sauce. Add garlic and nuts and stir. Place the Eggplants back into the sauce and boil for 3-4 minutes. Remove from heat, let the sauce stand and serve.
===Other Links===
==See also==
Category: Greek Vegetarian
 Category:Vegetarian
 Category:Recipes
Category:Greek Recipes
Category: Pan-fry Eggplant Recipes
Category: Eggplant Side Dish Recipes
category:garlic Recipes
category:Eggplant Recipes
category:tomato Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:Peanut Recipes