Peach-Blueberry Upside-down Cake

== Ingredients ==
* 4 tbsp unsalted butter + ½ stick softened butter
* ½ cup firmly packed brown sugar
* 1 cup granulated sugar
* 3 large eggs
* 1 tsp almond extract
* 1 tsp lemon extract
* grated zest of 1 lemon
* 1 tsp salt
* 1 tsp baking powder
* ½ tsp baking soda
* 1½ cups all-purpose flour
* ½ cup buttermilk
* 3 large peaches, peeled and sliced
* 1 cup blueberries, rinsed
* ½ cup thinly sliced almonds
== Directions ==
# Preheat oven to 350°F.
# Melt 4 tablespoons butter in large ovenproof skillet over medium heat.
# Add brown sugar, and reduce heat to low.
# Let sugar and butter cook for about 10 minutes, or until slightly caramelized.
# Meanwhile, combine remaining butter and sugar in mixing bowl, and beat until creamy.
# Add eggs, one at a time, beating after each addition.
# Add extracts and lemon zest.
# Beat in salt, baking powder, baking soda and flour, and stir in buttermilk.
# Remove skillet from heat, and place peach slices, blueberries and almonds on caramelized sugar mixture.
# Pour batter over top, and place in oven.
# Bake for 45 to 50 minutes, or until top is puffy and golden.
# Remove from oven, invert, or slice in skillet and eat.
Category:Cake Recipes
Category:Egg Recipes
Category:Almond Recipes
Category:Almond extract Recipes
Category:Blueberry Recipes
Category:Brown sugar Recipes
Category:Buttermilk Recipes
Category:Lemon extract Recipes
Category:Lemon peel Recipes
Category:Peach Recipes