Self-rising Washington Flour Doughnuts

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 2 tbsp butter
* 2 eggs
* ½ tsp nutmeg
* 1 cup sugar
* 1 cup milk
* 4½ cups self-rising flour
== Directions ==
# Cream the butter which should be soft but not melted; add sugar and blend well; add well-beaten eggs.
# Add nutmeg to the flour and add to the first mixture alternately with the milk.
# Turn the dough out to a floured board, cut and cook in deep fat hot enough to make a doughnut rise to the surface quickly and brown each side for about 1 minute.
# If you want to add a few more calories, put sugar and nutmeg or cinnamon in a bag and some doughnuts and shake or smear some good chocolate on top.
Category:World Recipes
Category:Doughnut Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Self-rising flour Recipes