Beetroot salad (Patzarosalata)

==Description==
===Ingredients===
*750 gr - 1kg beetroots,
* oil,
* salt,
* vinegar.
===Directions===
Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.
===Other Links===
==See also==
Category: Greek Salads
 Category:Salads
 Category:Recipes
Category:Greek Recipes
category:beet Recipes
category:vinegar Recipes
category:salt Recipes
category:oil Recipes