Matjeri Masala

== Ingredients ==
* 2 lbs fish filet (e.g. trout)
* large onion (diced into cubes)
* 2 – 3 cloves garlic chopped
* 2 tablespoons masala powder (curry powder)
* 2 – 3 tablespoons ketchup
* sunflower oil
* 1 – 2 hot peppers
* ½ teaspoon sugar
* salt
== Directions ==
# First, fry the fish filet in the usual way.
# Heat the oil and add the diced onion and chopped garlic.
# Fry this until the onion and garlic are glazed.
# Add now the masala powder, under stirring.
# Immediately after this:.
# Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste).
# Let simmer for about 10 minutes.
Category:Surinamer Meat Dishes
Category:Trout Recipes
Category:Fish Recipes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Recipes that need photos
Category:Sunflower oil Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ketchup Recipes