Chinese Joy Pot

== Ingredients ==
* ½ cup low-sodium soy sauce
* ½ cup peanut butter
* 2 tbsp toasted sesame oil
* 2 tbsp curry powder
* 3 cup bok choy, chopped
* 2 pack frozen leaf spinach, thawed and drained (8 oz each)
* 2 cup snow pea pods
* 6 carrots, sliced into ½" thick pieces
* 2 large red onions, thinly sliced
* 8 oz firm tofu, cut into 1" cubes
* 2 green bell peppers, cut into ½" thick strips
* 2 red bell peppers, cut into ½" thick strips
== Directions ==
# Preheat oven to 275 °F.
# In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended.
# Add enough hot water to make a thin sauce, if necessary.
# Combine sauce with remaining ingredients in a large roasting pan or casserole dish.
# Place in oven and cook, covered, for 2 hours.
# Serve hot.
Category:Bok choy Recipes
Category:Carrot Recipes
Category:Curry Recipes
Category:Firm tofu Recipes
Category:Green bell pepper Recipes
Category:Peanut butter Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Snow pea Recipes
Category:Spinach Recipes