Sweet Potato Apple Bake I

==Description==
Fruit and Vegetable Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 lbs fresh sweet potatoes
* 1½ lbs cooking apples
* ⅔ cup light brown sugar
* 6 tablespoons margarine
* ½ cup apple cider
* 3 tablespoons maple syrup
* 1 tablespoon lemon juice
* 1 teaspoon ground cinnamon
* ½ teaspoon ground ginger
== Directions ==
# Boil potatoes, cool, skin and slice ¼ inch thick.
# Peel apples, quarter, core and slice ¼ inch thick. While combining other ingredients, keep apples in fruit juice to prevent discoloration. 
# In a small saucepan, bring sugar, margarine, cider, syrup, lemon juice, cinnamon and ginger to a boil. Reduce heat and cook mixture for 10 minutes, stirring constantly. 
# Drain apples well and pat dry. Arrange apples and sweet potatoes in a 9x13x2 inch casserole dish. Cover with sauce. Bake at 325 °F for 25 – 30 minutes, basting occasionally.
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Category:Apple Recipes
Category:Brown sugar Recipes
Category:Sweet potato Recipes
Category:Vegetarian Side Dish Recipes