Bob Evans' Tuscany Potato Soup

==Description==
Contributed by Jenn B Mom2Sam and Tiny at World Recipes Y-Group
* Source: bobevans.com
* Makes 5 to 6 servings
==Ingredients==
* 1 pound Bob Evans Italian sausage roll
* 2 tablespoon olive oil
* 1 medium onion, chopped
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes
* 2 cans (48 ounces) chicken broth (sodium-free)
* 1 package (6 ounces) precooked chicken strips cut into pieces
* 1 package (20 ounces) Bob Evans refrigerated home fries potatoes
* 1 tablespoon parsley, chopped
* 1 bunch fresh kale, washed, chopped into pieces
==Directions==
# In soup pot, crumble and brown sausage with olive oil over medium heat.
# Add onions and sauté for 3 to 4 minutes longer.
# Add salt, peppers, broth, chicken pieces, potatoes and parsley.
# Bring to boil and immediately turn down to simmer.
# Simmer for 10 minutes add kale.
# Cover and simmer for an additional 10 minutes.
# Refrigerate leftovers.
Category:Celebrity Recipes
Category:Italian Soups
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Kale Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Sausage Recipes
Category:World Recipes