Poblano Veal Chili

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: 1,001 Recipes For People with Diabetes by Surrey Books
* Yield: 4 servings
== Ingredients ==
* 1 lb ground lean veal
* 1 large onion, chopped
* 1 stalk celery, chopped
* 1 can (15 oz) reduced-sodium crushed tomatoes
* 1 can (15 oz) Great Northern beans, rinsed, drained
* ½ - 1 pkg (1¼oz size) chili seasoning mix
* 1 poblano chile, chopped
== Directions ==
# Cook veal in large saucepan until crumbly and no longer pink, stirring often; drain fat.
# Add onion and celery and saute until tender.
# Stir in tomatoes, beans, seasoning mix, and poblano chili.
# Heat to boiling; simmer, covered, 15 minutes.
== Nutritional information ==
Per serving (¼ of recipe):
* 282 Calories | 6.1g Fat | 99.5mg Cholesterol | 659mg Sodium | 34.5g Protein | 26.4g Carbs
* Diabetic Exchanges: 2 Bread | 3 Meat
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Category:Healthy Recipes for Diabetic Friends
Category:Chili Recipes
Category:Ground veal Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Tomato Recipes
Category:Great Northern bean Recipes
Category:Poblano pepper Recipes