Grilled Bruschetta Chicken

Grilled Bruschetta Chicken
Recipe Rating:
Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings
 
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 1/4 cup KRAFT Sun-Dried
Tomato Vinaigrette Dressing, divided 4 small
boneless skinless chicken breast halves (1 lb.) 1
medium tomato, finely chopped 1/2 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
PLACE large sheet of heavy-duty foil over half of grill grate; preheat
grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in
resealable plastic bag; seal bag. Turn bag over several times to evenly
coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove
chicken from marinade; discard bag and marinade. 
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine
tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
TURN chicken over; place, cooked-side up, on foil on grill. Top evenly
with tomato mixture. Close lid. Grill an additional 8 min. or until
chicken is cooked through (170�F).
Serving Suggestion
Serve with buttered egg noodles and grilled or steamed vegetables.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes