Chili Mint Sauce

== Description ==
Delicious as a dipping sauce or as a marinade.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Low Fat Lifestyle
* Formatted by Chupa Babi in MC: 07.12.07
* Makes ⅔ cup
== Ingredients ==
* ⅓ cup fresh mint leaves (packed)
* ¼ cup rice vinegar
* 3 tablespoons light corn syrup
* 2 garlic cloves, minced
* 2 tablespoons water
* 1 tablespoon reduced sodium soy sauce
* 1 tablespoon oriental sesame oil
* generous pinch of dried crushed red pepper
== Directions ==
# Purée all ingredients in blender.
# Transfer to bowl.
# Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature)
== Nutritional information ==
Per Tablespoon: 
* 28 Calories | 1g Fat (34.3% calories from fat) | trace Saturated Fat | trace Protein | 5g Carbohydrate | trace Dietary Fiber | 0mg Cholesterol | 57mg Sodium. 
* Exchanges: 0 vegetable | 0 fat | ½ other carbohydrates.
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Category:Healthy Recipes for Diabetic Friends
Category:Sauce Recipes
Category:Mint Recipes
Category:Rice vinegar Recipes
Category:Light corn syrup Recipes
Category:Garlic Recipes
Category:Sesame oil Recipes