Hot Bacon and Potato Salad

Hot Bacon And Potato Salad
* 1 Medium red onion, Sliced
* 1/4 Cup cider vinegar
* 1/4 T. salt
Dash cayenne pepper
* 1 Lb. Small new potatoes, Quartered
* 4 Poblano chile peppers, Roasted
* 8 Strips Smoked Bacon
* 6 green onions, Sliced
* 2 cloves garlic, Minced
* 1 T. Each, Chopped Fresh oregano And thyme
Separate The Onion Into Rings; Put in a Bowl And Pour vinegar Mixed With salt And cayenne pepper Over onions. Let Stand 1 Hour or Longer. Cook potatoes in Boiling water Until Tender, About 15 Minutes. Drain And Set Aside. Cut Roasted, Peeled chile peppers Into Strips. Set Aside. Cook Bacon in a Large Skillet Until Crisp. Drain And Crumble; Set Aside. Pour Off All But 1 or 2 T. Fat. Cook green onions And garlic in bacon fat. Add Herbs And potatoes. Cook And Stir Until potatoes Are Warmed. Add Roasted peppers, Onion in vinegar And Crumbled Bacon; Mix.
Makes 8 Servings
Source: Marlboro Country Cookbook
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Red onion Recipes
Category:New potato Recipes
Category:Bacon grease Recipes
Category:Cider vinegar Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Chile leaf Recipes
Category:Oregano Recipes
Category:Thyme Recipes