Chicken Paprika II

== Description ==
Makes 6 servings. 
== Ingredients ==
* 12 chicken pieces (about 3 pounds)
* 1 tablespoon butter or margarine
* 1 tablespoon vegetable oil
* 1 large onion, chopped
* 2 teaspoons paprika
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* 1½ cups tomato juice
* 3 cups hot cooked rice
* 2 tablespoons chopped fresh parsley
* ½ cup sour cream
* 2 tablespoons flour
 
== Directions ==
# Brown chicken on all sides in butter and oil in large skillet.
# Add onion; cook until onion is tender.
# Add paprika, salt, black pepper, garlic powder and tomato juice. Simmer, covered, 30 minutes, or until chicken is fork tender.
# Toss rice with parsley; arrange chicken on rice.
# Blend sour cream and flour; stir into liquid remaining in skillet.
# Cook until thickened, but do not boil; pour over chicken.
Category:Spanish Recipes
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Tomato juice Recipes
Category:Chicken Recipes
Category:Rice Recipes