Yookgaejang

== Description ==
Spicy beef, scallion soup
== Ingredients ==
* 1 lb beef (any part for quick cooking), 2 inches julienne
* ½ lb bean sprouts
* ½ cup gosari (packaged fern brake in water), drained
* 2 green onions, 1 inch bias cut,
* 3 tbsp Korean chili powder
* 1 tbsp soy sauce
* 2 tbsp garlic, minced
* 1 tbsp sesame oil
* salt, pepper
* 8 cups water
== Directions ==
# In a big pot, sauté beef with soy sauce, sesame oil, and chili powder for 4 – 5 minutes.
# Add water and bean sprouts, cover lid and bring to a boil.
# Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20 – 30 minutes until beef gets tender.
# At the last minute add green onions, salt and pepper to taste.
Category:Mung bean sprout Recipes
Category:Beef Recipes
Category:Fiddlehead Recipes
Category:Green onion Recipes
Category:Korean Soups
Category:Sesame oil Recipes