Old-fashioned Root Beer I

== Ingredients ==
* 2 oz root-beer concentrate
* 8 cup sugar
* 10 quart water, plus 1 cup
* ¼ oz yeast
== Directions ==
# Mix ¼ ounce of yeast with 1 cup tepid water and let stand 10 minutes.
# Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water.
# Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely.
# Set in a warm, draft-free place for 3 - 4 days until the root beer become effervescent.
# Serve chilled.
Category:Root beer Recipes