Day After Thanksgiving Turkey Soup

== Ingredients ==
* turkey carcass
* 2 carrots, sliced
* 4 celery stalks, + 1 cup celery, chopped
* 1 onion, quartered, + ⅓ cup onion, chopped
* 6 peppercorns
* 2 beef bouillon cubes
* 2 cup turkey, cooked and cubed
* 1 can stewed tomatoes (8 oz)
* ½ cup uncooked rice
* ½ cup dry sherry
* 2 bay leaves
* ½ tsp basil
* 1 tbsp parsley, chopped
== Directions ==
# Place turkey carcass in large kettle, cover with water.
# Add celery stalks, carrots, quartered onion, peppercorns and bouillon cubes.
# Bring to a boil, reduce heat and simmer, covered, for 2 – 3 hours.
# Cool, skim off fat.
# Remove bones and skin.
# Save any meat pieces to add to soup.
# Strain stock and add water, if necessary, to make 2 quarts.
# Bring to a boil.
# Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.
Category:Thanksgiving Leftovers
Category:Soup Recipes
Category:Turkey meat Recipes
Category:Basil Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Tomato Recipes