Exotic Curry Conch Chowder

== Description ==
== Ingredients ==
* 8 conchs
* 1 lg. Onion
* 1/2 c. cream
* 4 tomatoes (or pt. stewed- tomatoes)
* 2 tsp. curry powder
* 2 bay leaves
* 1 tsp. Sugar
* 1 pinch thyme
* 2 tbsp. butter
* 1 sm. can tomato paste
== Directions ==
# Grind the Conch and boil until tender in water. 
# Fry Onion in frying pan with butter until cooked (not brown). 
# Add leaves, thyme. Work curry powder into cream. 
# Add Onion to cream, add tomatoes, curry powder and cream to Sugar. 
# Also add tomato paste. Simmer 1/2 hour and serve in soup bowls. 
# Add 1 teaspoon of sherry in each serving.
Category:Conch Recipes
Category:Curry Recipes
Category:Honduran Recipes
Category:Honduran Salads
Category:Recipes that need photos
Category:Sherry Recipes
Category:Thyme Recipes