Stuffed Baked Potatoes I

== Ingredients ==
* 8 potatoes
* 2 tbsp oil
* 1 1/2 cups sour cream (half and half)
* 1 1/2 tblsp tony chasheries cajun season
* 2 tbsp chives, snipped
* 1 lb fresh fried turkey bacon
* 2 tbsp butter (margerine)
* 1/2 lb shredded cheese (your choice)
== Directions ==
# Preheat oven to 450°F.
# Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
# Place potatoes oven and bake until done (about 35 – 40 minutes).
# Reduce heat each heat to 325°F.
# Remove potatoes from oven; cut each in half and hollow out, being careful to leave shell intact.
# Mash centers in mixer with sour cream, tony,s, and chives, bacon, and melted butter; refill shells, heaping high.
# Sprinkle shredded cheese on top.
# Bake on aluminum foil heated through and top is lightly browned (about ½ hour).
== Nutritional information ==
Food exchange per serving: 1 bread/starch exchange + 2 fat exchanges
Category:Baked potato Recipes
Category:Chives Recipes
Category:Diabetic-friendly Recipes
Category:Milk and cream Recipes