Breakfast Scrambled Egg Casserole

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ cup butter
* 2 tablespoons flour
* ½ teaspoon salt
* ½ teaspoon freshly ground black pepper
* 2 cups milk
* 1 cup mozzarella shredded
* 1 cup cooked ham cubed
* ¼ cup green onions sliced
* 12 eggs beaten
* ¼ cup fresh mushrooms sliced
* 1½ cups soft bread crumbs
==Directions==
# In medium saucepan over medium heat melt 2 tablespoons butter then add flour, salt and pepper and stir with a whisk until well blended.
# Gradually add milk then cook until thickened and bubbly whisking constantly.
# Once thickened remove from heat and stir in cheese and stir until melted then set aside.
# In large skillet melt 3tablespoons butter then sauté ham and onions until lightly browned.
# Add eggs and stir for 2 minutes.
# Add mushrooms and cheese sauce then mix well.
# Pour into well greased baking dish.
# In medium saucepan melt remaining butter and toss with bread crumbs.
# Sprinkle over top of casserole.
# Cover and refrigerate or overnight.
# Bake uncovered at 350°F for 30 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Mozzarella Recipes
Category:Egg Recipes
Category:Mushroom Recipes
Category:Ham Recipes