Kaurma

== Ingredients ==
* 1 kg lamb
* 50 g fat
* 100 g tomatoes
* 10 g flour
* 15 g vinegar
* 1 garlic clove
* spices
* 400 g onion
* salt
== Directions ==
# Slice lamb into slices, sauté, then add finely chopped onion, broth and stew, covered.
# Shortly before finishing, add tomatoes, pepper, flour, vinegar, chopped greens, salt and boil for 7 minutes.
# Then take off from heat, cover and leave for 30 minutes.
# Serve with greens.
Category:Georgian Meat Dishes
Category:Lamb Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos