Diabetic-friendly Strawberry Jam

== Ingredients ==
* 4 cup strawberries, halved
* ½ cup concentrated white grape juice (simmered down from 1½ cups)
* 2½ tbsp lemon juice
* ¼ tsp grated lemon rind
* 1½ tbsp unflavored gelatin (1½ envelops)
== Directions ==
# Place berries juices and lemon rind in saucepan.
# Mash berries slightly to release juice.
# Heat to boiling.
# Sprinkle with unflavored gelatin.
# Remove from heat, skim and pack into hot jars with hot lids.
# Cool to room temperature before freezing.
# Because this is stored in the freezer, you may use any airtight, leak-proof freezer container for storage, even plastic containers.
# Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.
Category:Diabetic-friendly Recipes
Category:Gelatin Recipes
Category:Grape juice Recipes
Category:Preserves and jam Recipes
Category:Strawberry Recipes