Bakalar

==Description==
 
Codfish in a salad. A traditional fish dish for Christmas Eve.
==Ingredients==
* 2 lbs of codfish
* 6 medium-sized firm potatoes
* 3 cloves of garlic (finely minced)
* salt and pepper to taste
* extra virgin or virgin olive oil 
==Directions==
# Soak codfish in cold water and let it stand overnight.
# The next morning, wash and cook the codfish until tender.
# Remove the bones and tear into shredded pieces into a large serving bowl.
# Boil, skin and let the potatoes cool.
# When cool, dice them, add to the fish and then add the remaining ingredients and toss until everything is coated and moistened with the oil.
# Serve warm.
Category:Christmas Main Dishes
Category:Christmas Salads
Category:Christmas Side Dishes
Category:Cod Recipes
Category:Croatian Meat Dishes
Category:Croatian Salads
Category:Potato Recipes
Category:Garlic Recipes