Grilled Steak Salad with Garlic Dinner Rolls

Grilled Steak Salad with Garlic Dinner Rolls
Prep Time: 30 min ; Start to Finish: 30 min
Makes: 2 servings Nutrition Information
Just a half pound of sirloin takes a 30-minute salad for two from excellent 
to extraordinary.
1/2 lb boneless beef sirloin steak, 1 inch thick
1/8 teaspoon salt
Dash pepper
2 Pillsbury� Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
3 cups torn salad greens
1 small red or yellow bell pepper, cut into strips
1/2 cup sliced fresh mushrooms
1 thin slice red onion, quartered
1/4 cup balsamic vinaigrette dressing
1 . Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef 
over medium heat 15 to 20 minutes, turning once, until desired doneness. 
Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
2 . Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill 
over direct heat. Grill about 6 minutes, turning packet every 2 minutes, 
until hot.
3 . On 2 individual serving plates, place salad greens and vegetables; top 
with beef. Drizzle with dressing. Serve with rolls.
High Altitude (3500-6500 ft):No change.
 NUTRITION INFORMATION PER SERVING:
 Serving Size: 1 Serving
 Calories 430 Calories from Fat 210
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes