Baps

==Description==
==Ingredients==
* 2 Packets Granulated yeast -- 7Gm Each
* 2 Teaspoons castor sugar
* 2/3 Cup Warm milk
* 2/3 Cup Warm water
* 3 1/3 Cups Plain flour
* 1 Teaspoon salt
* 60 Grams lard
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==Directions==
# Combine yeast, Sugar, water and milk in bowl, cover, stand in warm place about 10 minutes or until mixture is frothy.
# Sift flour and salt into large bowl, rub in lard. 
# Stir in yeast mixture, mix to a soft dough, cover, stand in warm place about 1 hour or until dough is doubled in size.
# Turn dough onto lightly floured surface, knead about 5 minutes or until smooth Divide dough into 8 pieces, knead into balls; place baps 5 cm apart onto floured oven trays. 
# Dust lightly with a little more sifted flour, cover with a tea-towel. stand in warm place about 10 minutes or until baps are well risen.
# Dust baps again with a little sifted flour. Make an impression in the centre of each bap with finger. 
# Bake in hot oven about 15 minutes or until lightly browned. Serve hot with butter.
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==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Recipes that need photos
Category:World Recipes
Category:Yeast Recipes