Punch Layered Cake

== Description ==
In Romanian: Tort Puns
== Ingredients ==
* 8 eggs
* 7 oz / 210 g confectioner's sugar
* 5 oz / 140 g flour
* juice from 1 lemon and 1 orange
* ¼ cup rum
* 1½ oz / 40 g chocolate
* 2 – 3 tablespoons apricot marmalade
* butter and flour for the pan
* chocolate icing 
== Directions ==
# Beat the yolks with the confectioner's sugar. 
# Add the sugar gradually and keep mixing. 
# Then add the whipped egg whites, then the flour at the end. 
# Mix gently. 
# Pour this mixture into a rectangular pan which was previously greased with butter and dusted with flour. 
# Use an appropriate size pan so that the batter is not thicker than ½ inch. 
# Bake the batter until golden brown. 
# When ready, use a round cutting board or plate to cut 2 round sheets out of the rectangle. 
# The remainder is cubed and divided into 3 equal parts. 
# Soak one third of the cubes with orange and lemon juice. 
# Soak another third with red colored (use food coloring) rum. 
# Add the last third to the chocolate melted with 4 tablespoons of water. 
# Then mix all the different cubes together. 
# Spread apricot marmalade on the first sheet. 
# Place the mixed cubes over the marmalade, pressing with a knife so that there are no empty spaces between cubes. 
# Place the second sheet on top, pressing it slightly. 
# Glaze with chocolate icing.
Category:Cake Recipes
Category:Chocolate Recipes
Category:Egg Recipes
Category:Marmalade Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Rum Recipes