MODIFIED TIBETAN MOMO

===Ingredients===
* 1 cup ground or minced buffalo meat
* l large Onion, minced
* 2-3 cloves garlic
* 2.5 cm pice ginger
* 1/2 teaspoon salt
* 1/2 teaspoon chilli powder
* 1/2 teaspoon turmeric powder
* 1 tablespoon ghee or clarified butter
* 1/2 teaspoon cumin seed powder
* oil or vegetable oil spray
* 2 cups+ flour
===Directions===
Grind the spices together and mix with the meat and Onion. <BR>
Make a stiff dough by adding enough cold water to the flour and knead. <BR>
Divide the dough into small balls and roll out into thin rounds about 3 1/2 inches in diameter.<BR>
Put a teaspoon of the filling in the center of the round and fold the dough over. <BR>
Pleat or pinch to make a half moon shape, or gather pleats together to make a round shape.<BR>
Place formed momos in a bamboo or metal steamer that has been sprayed or wiped with oil. <BR>
Steam covered over boiling water l0-15 minutes. <BR>
* Momo can also be cooked in broth and served as a soup. 
* They usually are eaten with a tomato or soy based dipping sauce.
* Beef is an acceptable substitute for buffalo in this recipe, as is Chicken.
===Other Links===
==See also==
Category: Tibetan SoupsCategory:Soups 
Category: Tibetan Meat Dishes
[[Category:Meat Dishes] 
Category: Tibetan Snacks[[Category:Meat Dishes]
Category: Tibetan AppetizersCategory:Appetizers Category:Recipes
Category:Chicken Recipes
category:Tibetan Recipes
category:vegetable oil spray Recipes
category:clarified butter Recipes
category:garlic Recipes
category:turmeric Recipes
category:ginger Recipes
category:chile leaf Recipes
category:tomato Recipes
category:ginger Recipes
category:water Recipes
category:flour Recipes
category:cumin Recipes
category:Onion Recipes
category:salt Recipes
category:clarified butter Recipes
category:Beef Recipes
category:oil Recipes