Lemon Curd I

== Ingredients ==
* 3 oz (3 tbsp) butter or margarine
* rind of 3 lemons
* juice of 3 lemons
* 8 oz (8 tbsp) caster (superfine) sugar
* 3 eggs
== Directions ==
# Put the butter, sugar, grated rind and strained juice of the lemons into a double saucepan, stir occasionally.
# When sugar has dissolved, add the well-beaten egg.
# Stir till it thickens, but do not boil.
# Turn into warm, dry jars.
# Cool.
# Cover.
# Refrigerate.
# This is best made in small quantities and should be kept only a short time.
Category:Jewish Desserts
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Egg Recipes