Bread with Milk

==Description==
In Romanian: Paine cu lapte
==Ingredients==
* 2 lbs/1 kg flour
* 1 tablespoon Sugar 
* 2 tablespoons oil 
* 1/2 teaspoon salt 
* 14-16 oz/400-500 g milk 
* 2 oz/50 g yeast
* oil to grease the pan 
==Directions==
# Mix the Sugar with the yeast in a small bowl. 
# When it reaches the consistency of sour cream, add 2-3 tablespoons of warm milk, a little flour, mix well and cover with a cloth, leaving it until it rises. 
# Take a larger bowl and place the warm milk, salt and dough starter (after it rises). 
# Add flour and knead, adding oil as you do it. Knead until bubbly. 
# Cover and leave in a warm place to rise. 
# After it has doubled in bulk, place in the baking pan that was previously greased. 
# Place again in a warm place for 15–20 minutes. 
# First bake at low temperature until the dough rises, then increase the heat.
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes
Category:Yeast Recipes