Braised Kale, Potatoes and Mushrooms

==Ingredients==
* ¼ cup water
* 1 lb kale, stemmed and torn into large pieces
* 1 cup diced uncooked red potatoes, with skins
* 1 tbsp olive oil
* 1 cup chopped or sliced portobello mushrooms
* 2 medium shallots, minced
* 2 cloves garlic, minced
* salt and freshly ground black pepper to taste
==Directions==
# Place potatoes in medium saucepan of salted water.
# Bring to a boil, reduce heat, and simmer until tender, 7 to 10 minutes.
# Drain well and set aside.
# Meanwhile, in large, wide skillet, heat oil over medium heat.
# Add mushrooms, shallots and garlic and cook, stirring often, until shallots are soft and mushrooms are tender, about 5 minutes.
# Season with salt and pepper to taste.
# Add kale to mushroom mixture and cook, stirring often, 1 minute.
# Add water and cooked potatoes.
# Cover and cook until kale is bright green, about 5 minutes.
# Serve warm.
Category:Vegetarian Recipes
Category:Portobello mushroom Recipes
Category:Kale Recipes
Category:Red-skinned potato Recipes