Slovak Bean Soup

== Ingredients ==
* 1 lb fresh yellow or green beans
* 1 small carton table cream 15%
* 6 large potatoes (diced)
* salt
* 1 lb sausage (must get from your Slovak or Hungarian butcher)
* 1 tbsp lard
* 1 tbsp flour
* 1 tbsp paprika
* ¼ tsp pepper
* ½ tsp garlic powder
* 1 small ladle white vinegar
== Directions ==
# Fill large dutch kettle with 2 quarts water.
# Add sausage (cut in 3 pieces) and beans (cut up).
# Bring to boil lower to medium and cook for about one half hour.
# Add diced potatoes and salt and cook another half hour.
# In small saucepan melt lard, add flour, paprika, pepper and garlic.
# Mix well and cook over medium heat for about 4-5 minutes.
# Add this mixture to soup and mix well.
# Add vinegar and simmer for 5 minutes.
# In cream carton mix 1 tbsp flour and pinch of baking soda.
# Add to soup and bring to boil simmer 5 minutes and serve.
Category:Green bean Recipes
Category:Wax bean Recipes
Category:Light cream Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Sausage Recipes
Category:Slovak Soups