Asian Veggies

==Description==
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===Ingredients===
* 1 	tbsp 	oil
* 2 		onions, sliced into wedges
* 3 	stalks 	of celery, chunky diagonal sliced
* 1/2 	tsp 	Chinese 5-spice powder
* 4 	cups 	prepared Chinese cabbage (use the leaves whole, and prepare for cooking by simply washing, then cutting off the thick base of the stalks)
==Directions==
1 	There are many different types of Chinese cabbage available, in general they are all suitable for quick cooking methods such as stir-frying.
2 	The names of these cabbages can be quite confusing as they often have different names in different areas of China.
3 	For this recipe use either Chinese white cabbage (Baa choi, Bak choy, pak choy), Flowering Chinese cabbage (Choi sum) or Peking cabbage (Wong Nga Baak).
4 	Heat the oil in a large frying pan or wok.
5 	Add the onions and celery, stir-fry for 2 - 3 minutes. If the pan dries out, add a little water.
6 	Add the bok choy and the five-spice.
7 	Stir fry over a high heat for 2-3 minutes, stirring continuously.
8 	Serve immediately.
=== Other Links ===
== See also ==
Category:Cabbage Recipes
Category:Napa cabbage Recipes
Category:Vegetarian Recipes