Bourbon Fudge Brownies

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Use hot milk in place of bourbon, if you prefer.
== Ingredients ==
* 1/4 cup bourbon
* 1/4 cup semisweet chocolate chips
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/3 cups sugar
* 6 tablespoons butter, softened
* 1/2 teaspoon vanilla extract
* 2 large eggs
* Cooking spray
== Directions ==
# Preheat oven to 350°.
# Bring bourbon to a boil in a small saucepan; remove from heat.
# Add chocolate chips, stirring until smooth.
# Lightly spoon flour into dry measuring cups, and level with a knife.
# Combine flour, cocoa, baking powder, and salt, stirring with a whisk.
# Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined.
# Add vanilla and eggs; beat well.
# Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
# Spread batter into a 9-inch square baking pan coated with cooking spray.
# Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
# Cool in pan on a wire rack.
Yield: 20 servings
Category:Healthy Desserts
Category:Healthy Recipes
Category:American Desserts
Category:American Recipes
Category:Dessert Recipes
Category:Brownie Recipes
Category:Snack Recipes
Category:Bourbon Recipes
Category:Alcohol Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes
Category:Chocolate Recipes
Category:Flour Recipes
Category:Cocoa Recipes
Category:Baking powder Recipes
Category:Salt Recipes
Category:Sugar Recipes
Category:Butter Recipes
Category:Vanilla extract Recipes
Category:Vanilla Recipes
Category:Egg Recipes
Category:Cooking spray Recipes
Category:Baking Recipes