Medieval Meat Pie

== Description ==
My version of the Basic meat Pie is from www.godecookery.com. I have successfully made this three times. 
== Ingredients ==
* 1½ lbs beef (any or all of beef, pork, rabbit venison, etc. — just 1½ lbs total. However, sirloin steak turns out the best).
* 1 cup grated cheese
* ½ cup currants or raisins (or any other dried fruit)
* 4 egg yolks
* ½ teaspoon ground cardamom
* 1 teaspoon cinnamon
* ½ teaspoon nutmeg
* ½ teaspoon bell peppers
* ½ – 1 cup broth (whatever most of the meat is)
* 1 dash cooking wine
* 1 x 9-inch pie shell (with lid)
== Directions ==
# Broil the meat until very rare, but cooked through.
# Cut it into small cubes.
# Mix with all other ingredients except the pie shell.
# For the broth, just add enough to make the mixture a little wetter.
# Put the mixture into the pie shell.
# Be sure the shell lid is sealed, and punch some holes in the top with a knife.
# Bake at 350°F for 45 minutes to an hour, till the shell is golden brown.
# Makes 6 – 8 slices, and can be served any temperature.
==Notes==
# It is easiest to cut when cold.
Category:Savory pie Recipes
Category:Beef Recipes
Category:Rabbit Recipes
Category:Venison Recipes
Category:Egg yolk Recipes
Category:Wine Recipes
Category:Cardamom Recipes
Category:Cheese Recipes
Category:Currant Recipes
Category:Pork Recipes
Category:Raisin Recipes