Vegetarian Irish Peasant Lunch

==Description==
This quick and easy to prepare vegetarian dish can be eaten with brown mustard.
===Ingredients===
* 1 green cabbage 
* 1 red potato 
* 1/2 Onion 
* 1 1/2 cup water
* seasonings
===Directions===
Cut cabbage into approximately 1/2-inch strips. Cut Potato in small cubes. Slice Onion. Place cabbage, Potato and Onion on a saucepan with 1 1/2 cup water. Cook vegetables until Potato is soft. Add salt and pepper or any seasoning of your choice.
===Other Links===
==See also==
Category: Irish Vegetarian
Category:Vegetarian Category:Recipes
Category:Irish Recipes
category:Red-skinned potato Side Dish Recipescategory: Boiled Red-skinned potato Recipes
Category: Boiled Green cabbage RecipesCategory: Green cabbage Side Dish Recipes
Category:Onion Recipes
category:Potato Recipes
category:green cabbage Recipes
category:red-skinned potato Recipes
category:mustard seeds Recipes
category:cabbage Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes