Chocolate Coffee Cones

chocolate coffee Cones
* 20 Ounces semisweet chocolate
* 2 1/2 Pounds white chocolate
* 1 1/2 Pounds cream cheese
* 3/4 Cup confectioner's sugar
* 3/4 Cup coffee Liqueur
* 1 1/2 Cups Whipped Topping
Cut 6 Inch Circles From Wax Paper; Cut in Half And Shape Into Cones; SecureEdges With Tape.
Place dark chocolate Into a Pan And Melt, Let Cool Till Slightly Thickened,Then Transfer to a Ziplock Bag. Make a Tiny Hole in The Bottom Corner, AndDrizzle a Bit Into The Lower 2 Inches of The Cone. Let Cool Completely.
Melt white chocolate, And Cool Until Slightly Thickened.. Brush a ThinLayer Over chocolate Layer in Cones, Making Sure to Get The Bottom of TheCone. Chill Till Firm.
Beat cream cheese, powdered sugar, And 1 Teaspoon vanilla at High Speed TillLight And Fluffy. Add Liqueur, Beating at Medium Speed Till Combined.
Add whipping cream to Liqueurs Mixture. Place Mixture Into a Pastry Bag AndPipe Into Cones. Chill Till Firm And Ready to Serve.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Light whipping cream Recipes
Category:Cream cheese Recipes
Category:Dark chocolate Recipes
Category:Semi-sweet chocolate Recipes
Category:White chocolate Recipes
Category:Chocolate Recipes
Category:Coffee Recipes