Arepas Rellenas con Guiso de Carne

==Ingredients==
* 1 recipe basic arepa dough
* 2 tbsp oil
* ½ lb ground beef
* ½ lb ground pork
* 1 medium onion -- chopped
* 1 clove garlic -- minced
* 1 small green chile -- chopped
* 2 large tomatoes peel, seed, chop
* ½ tsp achiote powder
* ½ tsp ground cumin
* ¼ tsp thyme leaves
* ¼ tsp black pepper
* 1 tsp salt
* 8 pimento-stuffed sliced
* 1 tbsp capers
==Directions==
# Heat oil in a heavy skillet over medium heat,
# Add meat, onions, garlic, green chile, tomato, achiote powder, cumin, thyme, black pepper and salt
# Cook for 20 minutes
# Stir in and capers.
# Form arepas dough into small disks.
# Place spoonful of filling on each dough disk.
# Wrap dough around to seal
# Fry arepas until golden brown.
Category:Caper Recipes
Category:Ground beef Recipes
Category:Pork Recipes
Category:Savory pastry appetizer Recipes
Category:Tomato Recipes
Category:Venezuelan Appetizers