Kebob (small hamburgers)

== Description ==
A classic Middle Eastern dish. There is hardly a restaurant in Israel which does not feature kebob at the head of its menu.
== Ingredients ==
* 2 lbs. ground meat (Beef or Lamb)
* 1 tsp. ground cumin
* chopped parsley
* 1/2 cup water
* salt and pepper
* 1 large Onion
== Directions ==
# Mix meat with cumin, salt, pepper, and water. 
# Knead well for 5 minutes. 
# Add chopped Onion and chopped parsley. 
# Form a big ball and keep in refrigerator for 12 hours.
# Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. 
# Grill for 5–8 minutes. 
# Turn from side to side until brown. 
# Serve with fresh vegetable salad.
Category:Israeli Recipes
Category:Israeli Snacks
Category:Lamb Recipes
Category:Beef Recipes
Category:Recipes that need photos