Diabetic-friendly Easter Fudge

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== Description ==
Contributed by Delma at World Recipes Y-Group
* Servings: 8
== Ingredients ==
* 1 square unsweetened chocolate
* ¼ cup evaporated milk
* ½ tsp vanilla
* 1 tsp artificial liquid sweetener
* 1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp finely chopped nuts
== Directions ==
# Melt chocolate in top of double boiler over boiling water.
# Add evaporated milk and mix.
# Cook 2 – 3 minutes, then add vanilla and sweetener.
# Spread on small foil pie pan or plate.
# Chill.
# Cut into 8 pieces.
# Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
== Nutritional information ==
* calories 114
* calories from fat 72 (63%)
* total fat 8.0 g (12%)
* saturated fat 3.5 g (17%)
* polyunsat. fat 0.8 g
* monounsat. fat 3.3 g
* trans fat 0.0 g
* cholesterol 4mg (1%)
* sodium 261 mg (10%)
* potassium 219 mg (6%)
* total carbohydrate 10.5 g (3%)
* dietary fiber 2.3 g (9%)
* sugars 0.4 g
* protein 3.3 g (6%)
* vitamin A 62 mcg (1%)
* vitamin B6 0.0 mg (1%)
* vitamin B12 0.0 mcg (0%)
* vitamin C 0 mg (0%)
* vitamin E 0 mcg (1%)
* calcium 61 mg (6%)
* magnesium 39 mg (9%)
* iron 1m g (11%)
* alcohol 0.2 g
* caffeine 5.7 mg
Category:Easter