German Style Spätzle

German style Spätzle with herb seasoning recipe. Makes six servings
== Ingredients ==
=== Noodles ===
* 2 cups all purpose flour
* 2 large eggs
* milk to make one cup liquid total
* 1 pinch white pepper
* 1 tsp onion powder
* 1 tsp dill
* 1 tsp salt
* 1 pot of boiling water
* ¼ stick butter
=== Bread crumb seasoning ===
* 1 cup breadcrumbs
* ½ tsp onion powder
* ½ tsp garlic powder
* ½ tsp dill
* ½ tsp salt
* ½ tsp pepper
* ½ tsp nutmeg
* ½ tsp sweet paprika
* 1 tsp dried parsley
== Directions ==
# Melt butter in skillet.
# Blend dry ingredients.
# Break eggs in measuring cup and add milk to make 1 cup and beat.
# Fold into mix.
# Press through spätzle press into boiling water.
# Skim off noodles when they float; sauté in skillet.
# In a food processor blend dredge (Bread crumb seasoning) ingredients except fold in parsley by hand before use.
# Sprinkle seasoned breadcrumb over sautéd spätzle and toss.
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Category:German Recipes
Category:Spaetzle Recipes