Country-style Chicken and Vegetables with Rosemary

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 6 servings of chicken and veggies.
== Ingredients ==
* 2 tbsp each chopped rosemary, chopped parsley
* 4 cloves garlic, coarsely chopped
* 1 tsp salt
* ¼ tsp pepper
* ¼ cup olive oil
* 10 oz pkg mushrooms, quartered
* 2 pounds white potatoes, peeled and cut into pieces
* 4 medium carrots, peeled and cut into chunks
* 1 medium onion, cut into eighths
* 1 chicken, cut into 8 pieces
* ⅔ cup dry white wine
* 1 cup chicken broth
== Directions ==
# Heat oven to 400°F.
# Coat 2 roasting pans with cooking spray.
# In bowl, combine garlic, rosemary, parsley, salt, pepper, oil.
# In 2nd bowl, toss mushrooms, potatoes, carrots, and onion with 2 tbs herb mixture.
# Spoon into pans.
# Brush remaining herb mixture over chicken pieces.
# Place chicken pieces, skin side up in pans, arranging veggies around them.
# Bake 45 min. then add ⅓ cup wine to each roasting pan.
# Baste the chicken with pan juices.
# Continue to bake 15 min. longer or until chicken is browned and done and potatoes are tender.
# Remove the chicken and veggies to a serving platter, keep warm.
# Place on pan over heat, add ½ cup chicken broth.
# Bring to a simmer, scraping up any bits from bottom of pan.
# Pour through strainer into bowl.
# Repeat with remaining roasting pan and chicken broth.
# Skim off fat.
# Pour pan juices over chicken and vegetables and serve. 
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Rosemary Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:White wine Recipes
Category:Main Dish Poultry Recipes