Jam Cottage Pudding

Jam Cottage Pudding
1 cup jam or marmalade (any kind)
1 egg, well beaten
1 cup milk
2 t. melted butter
2 cups flour
3 t. baking powder
1 t. salt
combine your jam, egg, milk and butter in a mixing bowl; mix well. Sift together dry ingredients; beat them into the first mixture. Oil a muffin pan and pour the mixture into the cups. Use another muffin pan, if needed. Bake at 375 for 30 minuets. Serve hot or cold with a plain lemon sauce. If you'd like, you can bake this in two layer pans, and put a layer of whipped cream between them.
All measures in this recipe should be level.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes