Chilean Sea Bass

== Description ==
This recipe yields 1 servings.
== Ingredients ==
* 10 oz Chilean sea bass, fresh
* 10 oz kalamata olives, pitted
* 2 oz red onions
* 3 oz fresh tomatoes
* 2 oz balsamic vinegar
* 2 oz olive oil
* 1 oz garlic
* 1 oz butter
* salt
* pepper
* 2 oz white wine
== Directions ==
# Preheat oven to 375 °F.
# Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes.
# While is baking, sauté garlic in oil.
# Add red onions, and.
# After one minute add tomatoes and balsamic vinegar and 1 ounce of butter.
# Cook until onions are transparent.
# Remove sea bass from the oven and place on plate.
# Pour the onion and olive mixture over and enjoy!.
Category:Black olive Recipes
Category:Chilean Meat Dishes
Category:Red onion Recipes
Category:Seabass Recipes
Category:Tomato Recipes