Chunky Vegetable Stew with Chickpeas

== Description ==
Serves 6
== Ingredients ==
* 2 tbsp oil
* 2 garlic cloves
* 1 cup chopped onions
* 2 celery stalks cut into ½ pieces
* 2 carrots, cut into discs
* 2 medium parsnips, cut into discs
* 1 large potato, cubed
* 3 cups tomato juice + 5 cups water
* ½ cup chopped parsley
* 1 tsp marjoram or oregano
* salt and pepper, to taste
* 1 can chickpeas, drained
* 2 cups shredded cabbage (optional)
== Directions ==
# Heat the oil in a large pan and toss the onion, garlic, celery, carrots, parsnips and potato in it over a low heat.
# Add the juice and water, marjoram, oregano, salt and pepper to taste.
# Increase the heat and simmer for 20 minutes.
# Add the drained chickpeas and the cabbage, if you are using it, and cook for a further 10 minutes.
Category:Stew Recipes
Category:Cabbage Recipes
Category:Chickpea Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Celery Recipes
Category:Carrot Recipes
Category:Parsnip Recipes
Category:Tomato juice Recipes
Category:Vegetarian Recipes