Southern Antipasto

Southern Antipasto
1 jar pickled okra, drained and rinsed (12 oz)
1 cup fresh green beans, blanched and drained
1/4 cup pitted Kalamata olive halves
1/4 cup pitted green olive halves
1/4 cup pimento stuffed olives
1/2 cup fresh lemon juice
1/2 cup extra virgin olive oil
3 T. fresh thyme leaves
2 garlic cloves, thinly sliced
1/2 t. kosher salt
1/2 t. crushed dried red pepper
Combine the okra, green beans and olives in a 1 quart resealable plastic bag. Whisk the lemon juice, olive oil, thyme, garlic, salt and red pepper in a bowl. Pour the lemon juice mixture over the okra mixture and seal tightly. Turn to coat. Marinate in the refrigerator for up to 1 hour, turning every 15 minutes. Drain before serving. Serves 12
Source: River Road Recipes IV
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* Catsrecipes Y-Group
Category:Cathy's Recipes