Lemon Chicken

== Description ==
Lemon Chicken from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 4 boneless, skinless chicken breast halves
* 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
* 2 tablespoons chopped fresh parsley
* 2 tablespoons lemon juice
* 2 teaspoons olive or canola oil
* ½ teaspoon salt
* 1 clove garlic, finely chopped
== Directions ==
# Remove fat from chicken.
# Make lemon sauce: beat remaining ingredients in a medium-sized bowl with a whisk or fork.
# Spray a 10-inch skillet with cooking spray and cook chicken over medium-high heat for about 15 minutes or until juices are no longer pink when thickest part of chicken is cut.
# Spoon some lemon sauce over chicken, turn chicken over and cook for an additional 15–20 seconds.
# Serve chicken topped with remainder of sauce.
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Category:Chicken breast Recipes
Category:Lemon juice Recipes
Category:Main Dish Poultry Recipes