Venezuelan Eggplant with Green Beans

== Description ==
6 Servings
=== Ingredients ===
* 3 lrg Eggplants, halved lengthwise
* 7 tbl olive oil
* 3 x cloves garlic, chopped
* 3 cup shiitake Mushrooms
* stems removed and caps sliced 1/4 inch thick
* 1 cup green beans
* cut into 1-inch length
* 1 1/2 tsp minced shallots
* 1 tsp minced garlic
* 3 x ripe plum tomatoes, diced
* salt and freshly ground pepper, to taste
* 1 tbl chopped cilantro leaves
* 1 tbl chopped fresh parsley leaves
== Directions ==
* Preheat oven to 350 F.
* Peel Eggplant and cut into 1-inch cubes.
* In medium bowl, combine Eggplant, 6 tablespoons oil and chopped garlic.
* Toss to coat and let marinate at room temperature for 20 minutes.
* Spread Eggplant on baking sheet.
* Roast until tender, about 20 minutes.
* In large skillet, heat remaining tablespoon oil over medium-high heat.
* Add Mushrooms, green beans, shallots, minced garlic, tomatoes, and salt and pepper and cook, stirring, until vegetables are softened, 5 to 8 minutes.
* Add Eggplant and mix to combine.
* Season with salt and pepper.
=== Other Links ===
== See also ==
Category:Eggplant Recipes
Category:Eggplant Side Dish Recipes
Category:Green bean Recipes
Category:Mushroom Recipes
Category:Plum tomato Recipes
Category:Vegetarian Recipes
Category:Venezuelan Recipes
Category:Venezuelan Vegetarian