Vegetable Skillet Ole

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 tablespoon vegetable oil 
* 1 medium onion, finely chopped 
* 2 large carrots, finely chopped 
* 1 clove garlic, minced 
* 1 jalapeno pepper, seeded and minced 
* 1 tablespoon chili powder 
* 1 teaspoon ground cumin 
* ½ teaspoon salt 
* 1 pound zucchini squash (about 3 medium), chopped 
* 3 cups cooked rice 
* 1 x 14½-ounce can diced tomatoes, undrained 
* 1 x 15 to 16-ounce can black beans, drained and rinsed 
* ¼ cup chopped cilantro 
== Directions ==
# Heat oil in large skillet over medium-high heat until hot. 
# Add onion, carrots, garlic, jalapeno, chili powder, cumin and salt. 
# Cook, stirring 2 to 3 minutes or until onion is beginning to brown and carrots are crisp tender. 
# Add zucchini, rice, tomatoes and beans; simmer 5 to 7 minutes or until zucchini is tender. 
# Remove from heat; stir in cilantro. Serve immediately.
Category:Mexican Recipes
Category:Vegan Side Dish Recipes
Category:Vegan Main Dish Recipes
Category:Jalapeno pepper Recipes
Category:Black bean Recipes
Category:Zucchini Recipes
Category:Rice Recipes
Category:Tomato Recipes