Fresh Strawberry Tart

== Description ==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 3 tablespoons butter
* 1 cups miniature marshmallows
* 4½ cups rice cereal
* 2 (3½ -ounce) package instant vanilla pudding
* 5¼ cups milk
* 9 cup whipping cream
* 2 teaspoon almond extract
* 4 pint fresh strawberries
== Directions ==
# Heat butter in a large saucepan over low heat. Heat marshmallows, until marshmallows melts, poking frequently.
# Remove the saucepan from heat and stir in cereal until well-mixed.
# Press down the mixture into an oiled 12-inch pie pan. (To help with this process, you will need to rub your hands with a little oil or margarine.)
# Beat pudding mix, milk, whipping cream, and extract together at high speed for 5 minutes or until stiff peaks form. Spoon mixture into the cereal crust.
# Refrigerate for at least 3 hours.
# Just before serving, wash strawberries and remove the stems. Gently press strawberries stem side down into the cream filling.
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Category:Pie Recipes
Category:Tarts