Scalloped tomatoes and corn

== Description ==
=== Ingredients ===
* preheat oven to 375 f.
* combine in 1 ½ qt. cassero
* 1 15 5 oz. can stewed
* tomatoes, undrained
* 2 cup cooked corn, drained
* 2 slice whole Wheat bread, cubed
* top with
* 1/4 cup nutritional yeast
* (optional)
* sprinkle with
* herbs (basil, parsley
* and/or oregano)
== Directions ==
Preheat oven to 375 °F. Bake for 20 minutes or until well heated. Source: original
=== Other links ===
== See also ==
Category:Basil Recipes
Category:Better Digestion Recipes
Category:Corn Recipes
Category:Nutritional yeast Recipes
Category:Oregano Recipes
Category:Wheat Recipes