Chocosol Traders

Chocosol produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusively uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
==Reports==
*January 2009: - Aline Desentis Otálora
==See also==
*Solar food processing
==Contact==
Email: chocosol@gmail.com
Web: http://chocosoltraders.com
Facebook: https://www.facebook.com/ChocoSolTraders/
Category:Oaxaca
Category:Mexico
Category:Canada