Mandioca Frita

== Ingredients ==
* 1 pound cooked yuca cut into ½ inch wedges
* 1 quart canola or peanut oil for frying
== Directions ==
# Just before serving fry the yuca in a deep fat fryer or in a skillet.
# Pour about 2 inches of oil.
# Fry the yuca in several batches until golden, about 2 – 3 minutes.
# Blot on paper towels and serve hot.
Category:Brazilian Appetizers
Category:Cassava Recipes