Szechuan Noodles

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== Description ==
Contributed by Catsrecipes Y-Group
* Serves 3 - 4
== Ingredients ==
* 1 pound fresh noodles (Shanghai thin noodles are good)
* ½ pound chicken breast, cut into strips
* 4 ounces shrimp, shelled and cleaned
* ½ bok choy, cut into bite-size pieces
* ½ cup carrot, cut on the diagonal
* ½ cup broccoli or cauliflower, trimmed, cut on the diagonal into 1-inch pieces
* 1 onion, shredded
* 1 clove garlic, minced
* 1 tablespoon light soy sauce
* 2 tablespoons hot bean sauce
* ½ teaspoon salt
* 5 tablespoons cooking oil for stir-frying
=== Marinade ===
* 1 teaspoon wine
* 1 teaspoon light soy sauce
* 1 teaspoon cornstarch
=== Sauce ===
* ½ cup stock
* 1 teaspoon light soy sauce
* 1 tablespoon chili oil
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 2 teaspoons cornstarch
== Directions ==
# Mix together marinade ingredients.
# Marinate chicken for at least twenty minutes.
# While marinating chicken, mix together sauce ingredients.
# Set aside.
# Also while marinating chicken, parboil noodles in a pot of boiling water for three minutes.
# Loosen up noodles with chopsticks as they are boiling.
# Drain.
# Heat wok.
# When heated, add 1 tablespoon of oil.
# Add garlic and chicken and stir-fry.
# When the chicken is nearly done, push the chicken up to the side of the wok and add the shrimp in the middle of the wok.
# Stir-fry.
# When the shrimp are done, mix the chicken and shrimp and remove from the wok to a platter.
# Reheat the wok and add 1 tablespoon of oil.
# Add onions, bok choy, carrot and broccoli and stir-fry until tender and crisp.
# Sprinkle ½ teaspoon of salt over the vegetables and mix it in.
# Remove the vegetables to a platter.
# Clean out the wok with a paper towel.
# Heat wok again and add 3 tablespoons oil.
# Place noodles in the wok, using chopsticks to break them up.
# Add 2 tablespoons hot bean sauce and 1 tablespoon light soy sauce.
# Stir-fry until the noodles are heated through.
# Add cooked chicken, shrimp and all the vegetables.
# Re-stir sauce mixture and add.
# When it comes to a boil, test and adjust the seasoning if desired, then remove and serve.
Category:Cathy's Recipes
Category:Chinese egg noodle Recipes
Category:Chicken breast Recipes
Category:Shrimp Recipes
Category:Bok choy Recipes
Category:Carrot Recipes
Category:Broccoli Recipes
Category:Cauliflower Recipes