Willingham Estate Honey Pineapple Pork Chops

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Round Rock, Texas in 1984. Dated 1974
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 can pineapple sliced
* ½ cup honey
* ¼ cup pineapple juice
* 1 tablespoon prepared mustard
* pork loin chops
== Directions ==
# Cut a pocket into each pork chop and insert ½ slice of pineapple.
# Mix the remaining ingredients and drizzle a little over each chop.
# Bake at 350°F for 1½ hours, drizzling the sauce over the chops frequently.
# Remove chops from oven, top each with ½ slice of pineapple.
# Return to oven for a minute or two to warm fruit.
# Heat any remaining sauce and serve with chops.
Category:Cathy's Recipes
Category:Pork loin chop Recipes
Category:Honey Recipes
Category:Pineapple juice Recipes
Category:Pineapple Recipes
Category:Prepared mustard Recipes