Folded egg (Not egg roll!)

== Ingredients ==
* 2 or 3 eggs
* dried shiitake mushroom
* sea laver
* carrot
* green onions
* salt and pepper
== Directions ==
# Shiitake mushroom should be soaked in a bowl for 15 minutes.
# After that, squeeze water out, and chop.
# carrot should be grated.
# green onion should be chopped.
# Fresh mushroom should be chopped.
# You can use whole piece (letter size) of roasted sea laver.
# In a bowl, mix one or two ingredients from above with 2-3 eggs.
# Put salt and pepper.
# Over high heat, coat a big skillet with oil.
# Put the mixture and make it even on the surface.
# Reduce heat to medium.
# In about a minute, (don’t wait until surface starts cooking. If you are putting sea laver, put it on top of uncooked surface just before folding) 
# Start folding with a spatula and press to make sides stick together.
# Keep folding and pressing.
# When you finish folding, it should look like a giant egg roll.
# Put it horizontally on a cutting board, and cut about ½ inch thick
Category:Korean Snacks
Category:Shiitake mushroom Recipes
Category:Egg Recipes
Category:Carrot Recipes
Category:Laver Recipes
Category:Recipes that need photos