Soupe à l'Oignon

== Description ==
Onion Soup. Serves 6.
== Ingredients ==
* 1 large onion, thinly sliced
* 2 cups dry white wine
* 2 Tablespoons unsalted butter
* 6 cups unsalted chicken stock
* 6 slices crusty baguette
* 2 cups (5 ounces) freshly grated Gruyère or Emmental cheese
== Directions ==
# Preheat the oven to 425 °F. 
# Combine the onion, wine,and butter in a baking dish and braise, uncovered, until the onion is very soft and most of the liquid is absorbed, about 45 minutes.
# Increase the oven temperature to broil.
# In a another pan, bring the stock to a boil. 
# Distribute the onions among soup bowls and pour the stock. Place a slice of baguette and cover with the grated cheese. Place under broiler until cheese melts and slightly browned.
# Serve at once.
Category:Panamanian Soups
Category:Onion Soup Recipes
Category:Emmental Recipes
Category:Gruyère Recipes
Category:Recipes that need photos