Eggplant Parmigiana with Sauce and Cheeses

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6 servings
== Ingredients ==
* 2 eggplants, cut in ½ inch thick rounds
* ½ tsp ground pepper
* 26 oz jar marinara sauce
* 1½ cups shredded part skim mozzarella cheese
* ½ cup grated Parmesan cheese
== Directions ==
# Heat broiler.
# Place half the eggplant on broiler rack, coat with nonstick spray.
# Sprinkle with half the pepper.
# Broil 8 min. per side or until lightly browned and tender.
# Repeat with remaining eggplant and pepper.
# Heat oven to 350 degrees.
# Spread ½ cup marinara sauce in a shallow 3 quart baking dish.
# Line with ½ the eggplant, spoon on 1¼ cups sauce, top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella.
# Sprinkle with Parmesan, cover with foil.
# Bake 45 min. or until bubbly.
# Let rest 15 min. 
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Eggplant Recipes
Category:Mozzarella Recipes
Category:Casserole Recipes
Category:Vegetarian Main Dish Recipes