Chicken in Wine Sauce

== Description ==
Makes 6 servings.
== Ingredients ==
* ¼ cup flour
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* 2½ to 3 pounds choice chicken pieces
* 2 tablespoons butter or margarine
* 2 tablespoons vegetable oil
* 1 large onion, sliced
* ¼ cup white wine
* 2 cups chicken broth
* 1 bay leaf
* 1½ tablespoons cornstarch
* 2 large tomatoes, cut into wedges
* ¼ cup sour cream
* 3 cups hot cooked rice
== Directions ==
# Combine flour, salt, pepper and garlic powder.
# Roll chicken in seasoned flour. Brown well in butter.
# Remove chicken from pan. Add Onion and cook until tender crisp.
# Stir in wine, broth and bay leaf. Bring to a boil and continue boiling about 1 minute.
# Return chicken to the pan. Cover, reduce heat and simmer 30 minutes.
# Add cornstarch dissolved in 2 tablespoons water. Top with tomatoes.
# Cook, stirring, 2 to 3 minutes or until sauce is thickened. Remove bay leaf.
# Stir in sour cream.
# Serve over fluffy rice.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:White wine Recipes