Giju Glug

Giju Glug was the name given by the inhabitants of the Colonies planetThe Weapon of a Jedi: A Luke Skywalker Adventure Giju to a fizzy, fruity drink that was commonly served at cantinas and tapcafes across the world, of which there were many, each with its own unique list of available beverages. Several variants of the drink were available, with one including a layer of Blutopia pearls for extra flare and flavor. The layers of pearls sat between the bottom layer of orange chunks and a layer of clear liquid beneath the top layer of crushed ice and a green leaf garnish.
During a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs tried several versions of Giju Glug while on Giju and included the recipe for his favorite—the variant with Blutopia pearls—in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
==Behind the scenes==
Giju Glug was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the drink makes use of diced peaches, mint, ginger ale, and Blutopia pearls, another recipe included in the book.
==Sources==
*Star Wars: The Ultimate Cookbook 
==Notes and references==
Category:Effervescent beverages
Category:The Ultimate Cookbook recipes