Jack Daniel's Tipsy Carrot Cake

== Description ==
This is an awesome, moist cake....The JD makes it great, although you will NOT get a BUZZ from it.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups flour
* 2 teaspoons baking powder
* 1½ teaspoons baking soda
* 1 teaspoon salt
* 2½ teaspoons cinnamon
* 2 cups granulated sugar
* 1½ cups vegetable oil
* 4 eggs, beaten
* 2 cups grated raw carrots
* 1 (8 ounce) can crushed pineapple, drained
* 1 cup chopped pecans
* ⅓ cup Jack Daniel's whiskey
=== Tipsy Frosting ===
* ½ cup soft butter
* 8 ounces soft cream cheese
* 1 tablespoon Jack Daniel's whiskey
* 1 box confectioners' sugar, sifted
== Directions ==
=== Cake ===
# Preheat oven to 350°F.
# Sift together flour, baking powder, soda, salt and cinnamon.
# Mix together the sugar, oil and eggs, then add to flour mixture.
# Stir in carrots, pineapple, pecans and Jack Daniel's whiskey.
# Bake in greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until a tester in center comes out clean.
# Cool and frost with tipsy frosting combine butter, cream cheese and Jack Daniel's whiskey in mixer, blend well.
# Add confectioners' sugar gradually, beat well.
# If too thick, add a little more Jack Daniels for desired consistency.
=== Tipsy Frosting ===
# Combine butter, cream cheese and Jack Daniels whiskey in mixer, blend well.
# Add confectioners' sugar gradually, beat well.
# If too thick, add a little more Jack Daniels for desired consistency.
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Category:Cathy's Recipes
Category:Sour-mash whiskey Recipes
Category:Cake Recipes
Category:Carrot Recipes
Category:Egg Recipes
Category:Pineapple Recipes
Category:Pecan Recipes
Category:Cream cheese Recipes
Category:Wheat flour Recipes