Rice Crème Brûlée I

== Description ==
Makes 6 servings
== Ingredients ==
* 2 cups cooked rice
* 3 cups milk
* 1½ cups light cream
* ½ cup sugar
* 9 egg yolks
* 1½ teaspoons vanilla extract
* ½ teaspoon almond extract
* ¼ teaspoon salt
* ½ cup sliced blanched almonds
* ½ cup light brown sugar 
== Directions ==
# Put rice in 7½x12x2-inch baking dish.
# Scald milk and cream, but do not boil.
# Add sugar and stir to dissolve.
# Beat egg yolks until light in color; add extracts and salt.
# Stir hot milk gradually into egg mixture.
# Pour over rice; stir.
# The custard should be about 1½ inches deep.
# Place dish in large pan; pour hot water around it.
# Bake at 300 degrees 1 hour or until knife inserted near center of custard comes out clean.
# Cool; then chill thoroughly.
# Sprinkle with almonds and top with brown sugar.
# Place under the broiler for a few minutes or just until sugar melts and runs together.
# Serve immediately or chill again and serve cold.
# Just before serving, shatter the glaze by tapping lightly with knife. 
Category:French Desserts
Category:Creme Brulee Recipes
Category:Light brown sugar Recipes
Category:Brown sugar Recipes
Category:Light cream Recipes
Category:Egg yolk Recipes
Category:Almond Recipes
Category:Rice Recipes