Grilled Tuna with Corn, Tomato and Zucchini

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Makes 4 servings
== Ingredients ==
* 1¼ pounds tuna steaks, 1 inch thick
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ¼ cup apricot jam
* 1 tablespoon Dijon mustard
* 1 ear of corn, cut into 8 equal pieces
* 2 tomatoes, cored and each cut into 8 equal wedges
* 2 medium zucchini, each quartered lengthwise and cut crosswise into ¼ inch-thick slices
* 2 cloves garlic, minced
* 2 serrano chiles, seeded and finely chopped
* 4 teaspoons olive oil
 
== Directions ==
# Preheat grill to medium-hot or preheat broiler.
# Season tuna with ¼ teaspoon of the salt and ⅛ teaspoon of the pepper.
# In small cup, stir together jam and mustard.
# Spread one side of tuna steaks with half the jam mixture.
# In center of each of four 12-inch squares of foil, place corn, tomatoes and zucchini, dividing equally.
# Sprinkle evenly with garlic, remaining ¼ teaspoon salt and ⅛ teaspoon pepper, chiles and oil.
# Fold edges of foil over to form tightly sealed packets.
# Grill or broil tuna and foil packets 4 inches from heat for 4 minutes.
# Turn tuna over.
# Spread with remaining jam mixture.
# Cook until the tuna is opaque in center and begins to flake when touched with fork, 4 to 6 minutes.
# Carefully open vegetable packets and serve with tuna. 
== Nutritional information ==
Per serving:
* Calories 302 | Fat 7 g | Carbs 27 g | Sodium 458 mg | Fiber 3 g
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Category:Healthy Recipes for Diabetic Friends
Category:Tuna Recipes
Category:Apricot preserves and jam Recipes
Category:Dijon mustard Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Garlic Recipes
Category:Serrano pepper Recipes