New Zealand Lamb

== Description ==
1 serving
=== Ingredients ===
* 1 x Boneless leg of Lamb 
* 1/2 cup lemon juice 
* 1/2 cup oil 
* 1/2 cup white wine 
* 1 tsp Crushed garlic 
* 1 tsp salt 
* 1 tsp Dried rosemary 
* 1 tsp pepper 
* 1 tbl red pepper flakes 
== Directions ==
Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15–20 minutes on each side.
A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!
 
=== Other Links ===
== See also ==
Category:Lamb Recipes
Category:New Zealand Meat Dishes
Category:New Zealand Recipes
Category:Rosemary Recipes
Category:White wine Recipes