Smoked Fish Stew I

== Description ==
== Ingredients ==
* 2 Ibs. SMOKED *1/2 Ib. onions
* 1/4 cup vegetable oil
* 1 Ib. FRESH tomatoes
* 4 Tbs. tomato PASTE
* 1/2 tsp. crushed red pepper (optional)
* 1 quart water
== Directions ==
# In a 4-quart saucepan saute: 1/2 Ib. onions, thinly sliced in 1/4 cup vegetable oil until soft but not brown.
# Add: 1 Ib. FRESH tomatoes cut in 1-inch pieces, 4 Tbs. tomato PASTE, 1/2 tsp. crushed red pepper and 1 quart water. 
# Simmer with cover on for 15 minutes.
# Debone 2 Ibs. SMOKED (if smoked Herring is used, soak it for 1 hour to remove excess salt).
# Add the deboned, flaked and simmer for 10 minutes longer.
# Correct the Seasoning with salt (if needed) and pepper.
# Add water if necessary to bring to stew consistency.
# Serve with rice.
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Category:Somali Recipes
Category:Somali Meat Dishes
Category:Herring Recipes
Category:Fish Recipes
Category:Rice Recipes
Category:Recipes that need photos