Jarret de Boeuf

== Ingredients ==
* three legs of beef cut up at the middle of the leg
* 2 onions
* 2 cloves of garlic
* salt, chilli powder, whole cloves, pepper
* vegetables: carrots and/or eggplants and/or leeks and/or sweet potatoes
== Directions ==
# Wash and stew the meat.
# Then, place in cold water along with the spices.
# Bring to a boil, then let it simmer on low heat for about two hours.
# Stir from time to time, especially when it begins to boil.
# Add the vegetables you have available: carrots, eggplant, leeks, sweet potatoes, etc., adding it in enough time for it to be fully cooked.
# Serve hot with vegetables, in the same serving plate.
Category:Chadian Meat Dishes
Category:Beef shank Recipes
Category:Sweet potato Recipes
Category:Eggplant Recipes
Category:Onion Recipes
Category:Leek Recipes
Category:Carrot Recipes
Category:Garlic Recipes
Category:Recipes that need photos