Konkani Tomato Chutney

==Description==
===Ingredients===
*6 medium-sized chopped red, ripe tomatoes
*1-1/2 tsp. jeera seeds
*1-1/2 tsp. coriander seeds
*3-4 cloves garlic
*1-1/2 tsp. channa dal
*2 green chillies
*Handful of coriander leaves
*Handful of mint leaves
*2-3 tablespoons sesame seeds
*2-3 tablespoons roasted cashew nuts or peanuts
*1/4 tsp. haldi
*1/4 tsp. chilli powder
*salt and oil as required
Ingredients for seasoning:
*1 tsp. oil
*1/4 tsp. mustard
*1/4 tsp. jeera
*4-5 curry leaves
===Directions===
Heat the oil, put in the jeera, coriander seeds, channa dal, garlic, and roast lightly. Add to it the sesame seeds, green chillies, the coriander and mint leaves, tomatoes, and nuts. Cook till almost done.
Add haldi, chilli powder, salt and cook on low heat till the mixture is dry and thoroughly cooked. Cool the mixture, and then grind it to a very smooth paste. 
Prepare a seasoning with the ingredients specified, and pour it over the chutney paste. Serve with hot rice, and dal. 
===Other Links===
==See also==
Category: Singaporean Vegetarian
	Category:Vegetarian Category:Recipes
Category:Singaporean Recipes
Category:Curry Recipes
Category:Mint Recipes
category:cilantro Recipes
category:coriander seeds Recipes
category:garlic Recipes
category:sesame seed Recipes
category:curry leaf Recipes
category:channa dal Recipes
category:tomato Recipes
category:mustard seeds Recipes
category:Peanut Recipes
category:cashew Recipes
category:chile leaf Recipes
category:garlic Recipes
category:cumin Recipes
category:salt Recipes
category:rice Recipes
category:Peanut Recipes
category:oil Recipes
category:dal Recipes