Makai ka Dhokla

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== Description ==
Scrumptious sweet corn and corn flour dhoklas ready within minutes. 
* Preparation time : 25 minutes | Cooking time : 30 minutes 
* Serves/Makes : Serves 4
== Ingredients ==
* 1 cup corn flour (makai ka atta)
* ½ cup sour curds
* ½ cup sweet corn kernels
* 2 teaspoons ginger-green chilli paste
* ¼ teaspoon asafoetida (hing)
* 2 teaspoons sugar
* 1 teaspoon lemon juice
* 1 teaspoon Eno's fruit salt (or baking powder)
* 2 teaspoons oil
* salt to taste
* oil for greasing 
=== Garnish ===
* 1 tablespoon chopped coriander
=== Tempering ===
* 1 teaspoon mustard seeds (rai)
* 1 teaspoon sesame seeds (til)
* a pinch asafoetida (hing)
* 1 tablespoon oil
== Directions ==
# Combine the corn flour and sour curds with ½ cup of warm water in a bowl.
# Mix well to make a smooth batter.
# Keep aside for at least 30 minutes.
# Add the sweet corn, ginger-green chilli paste, asafoetida, sugar, lemon juice, oil and mix well.
# Add the fruit salt, mix gently and pour the batter into a greased 150 mm. (6") diameter thali.
# Steam for 15 to 20 minutes.
# Prepare the tempering by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle.
# Pour the tempering over the prepared dhokla.
# Garnish with the chopped coriander.
# Cut into pieces and serve hot.
Category:Asafetida Recipes
Category:Chapati flour Recipes
Category:Chile leaf Recipes
Category:Corn Recipes
Category:Gujarati Appetizers
Category:Gujarati Snacks
Category:Gujarati Vegetarian
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:Sesame seed Recipes