Corned Beef with Rice Bake

Makes 6 servings.
== Ingredients ==
* 1/2 cup finely chopped Onion
* 1/4 cup chopped fresh parsley
* 2 tablespoons butter or margarine
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1/2 cup milk
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 teaspoon curry powder
* 1 10-ounce package frozen green peas
* 3 cups cooked rice
* 1 12-ounce can corned Beef, chilled and diced
* 1 cup grated Cheddar Cheese
== Directions ==
# Cook Onion and parsley in butter until tender.
# Stir in soup, milk, eggs, salt, pepper, curry powder and green peas.
# Heat until hot, but do not boil.
# Add rice and corned Beef.
# Turn into greased shallow 2-quart casserole.
# Top with Cheese.
# Bake at 350 degrees 25 minutes.
Category:American Recipes
Category:Beef Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Curry Recipes
Category:Pea Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes