Wakame

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==Name Variations==
*alaria
==About Wakame==
A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored. Wakame is available both in fresh and dried forms in Asian markets.
==Production of Wakame==
==Buying Wakame==
===Wakame Variations===
==Preparing Wakame==
==Cooking Wakame==
* Stir-frying Wakame
* Steaming Wakame
* Boiling Wakame
* Pan-Frying Wakame
* Roasting Wakame
* Stewing Wakame
==Storing Wakame==
==Wakame Nutrition==
*Wakame Nutrient Charts
===Wakame Nutritional Research===
==Wakame Recipes==
Add a Wakame Recipe to Cookbookwiki:
<verbatim>createpageform-Wakame</verbatim>
*Wakame Recipes
*Wakame Recipes by Cooking Method
**Stir-fry Wakame Recipes
**Steamed Wakame Recipes
**Boiled Wakame Recipes
**Pan-fry Wakame Recipes
**Roasted Wakame Recipes
**Stewed Wakame Recipes
*Wakame Recipes by Preparation Time 
*Wakame Recipes by Cost 
*Wakame Recipes by Dish Type 
**Wakame Soup Recipes
**Wakame Salad Recipes
**Wakame Side Dish Recipes
====Wakame Related Recipes====
* Category Wakame
Category:Sea Vegetables