Armenian Cookies

==Ingredients==
* 3 Tbsp. butter, softened
* ¾ cup sugar
* 4 ½ to 5 cups flour (perhaps a little more)
* 2 eggs
* ½ tsp. vanilla
* 2 heaping Tbsp. baking powder
* ½ tsp. salt
* ½ cup warm milk
==Directions==
# Using an electric hand or stand mixer, cream together butter and sugar, until blended.
# Add eggs, vanilla, baking powder, salt, and milk. Mix until blended.
# Add flour, one cup at a time, mixing well after each addition until a dough forms. At this point, gently work dough with your hands on a lightly floured surface. If the dough is too sticky, you might need to add a little more flour.
# Pinch off about a walnut-size piece of dough and roll it into a 6 inch rope. Shape into a circle (doughnut-shape) with lightly floured hands by pressing rope ends together. Continue this process until all dough is used.
# Place cookies on a lightly greased baking sheet.
# Place baking sheet on bottom rack in the oven. Bake in a preheated 375 °F oven for about 20 minutes or until golden brown.
# Cool completely on a wire rack.
# Store in an air-tight container.
Category:Armenian Recipes
Category:Cookie Recipes
Category:Sugar cookie Recipes
Category:Vanilla extract Recipes