Cashew Barfi

== Ingredients ==
* 1 cup (100 grams) cashew nuts, broken
* ½ cup (50 grams) sugar
* ¼ teaspoon tinned milk powder / condensed milk
== Directions ==
# Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
# Drain all the water out and blend the cashew nuts to a fine paste.
# Keep aside.
# Dissolve the sugar in ½ cup of water and prepare a syrup of one string consistency.
# Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
# Transfer to a plate and cool.
# Cut in diamond shape pieces.
# Store in refrigerator.
Category:Cashew Recipes
Category:Omani Desserts
Category:Evaporated milk Recipes