Mushroom Soup I

== Description ==
From Menu and Recipes Week 12/2/07
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 onion chopped
* 4 strips bacon diced
* 4 (4 oz) cans mushrooms drained
* ⅓ cup flour
* 3 cans chicken broth
* 1 chicken bouillon cube
* 6 potatoes peeled and cubed
* ½ cup heavy cream
* ½ tbsp parsley
== Directions ==
# Sauté onion and bacon in 6 qt. Dutch oven until golden, about 2 – 3 minutes.
# Add mushrooms; cook until liquid evaporates, approximately 8 minutes.
# Add flour; stirring about 1 minute.
# Stir in chicken broth and bouillon cube.
# Add potatoes.
# Cook approximately 20 – 25 minutes or until potatoes are tender, stirring occasionally.
# Transfer 2 cups of the soup mixture to a blender.
# Blend until pureed.
# Return to dutch oven.
# Stir in the heavy cream and parsley.
# Simmer an additional 5 minutes.
Category:Bacon Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Mushroom Soup Recipes
Category:Onion Recipes
Category:Potato Recipes