Cabbage with Butter and Breadcrumbs

== Description ==
In Romanian: Conopida cu unt si pesmet
== Ingredients ==
* 1 medium cabbage
* 3 tablespoons butter
* 2 tablespoons bread crumbs
* salt 
== Directions ==
# Remove the first outer leaves from the cabbage, divide in six parts and set to boil in salt water.
# When ready, drain well, remove the core, and place in a heat resistant glass dish that was greased with some butter.
# Fry the bread crumbs with the butter and pour over the cabbage.
# Place in the oven for a few minutes.
# Before serving, pour some melted butter on top.
Category:Romanian Vegetarian
Category:Cabbage Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos