Sea Trout Salad

== Ingredients ==
* 1 lb middle cut sea trout
* 1 lb yams
* 2 large firm tomatoes
* ½ medium-sized cucumbers
* 1 head lettuce
* salt and pepper to taste
* ½ lb cabbage
* 1 tbsp finely chopped herbs
* 1 large lime
* 6 tbsp mayonnaise
== Directions ==
# Clean and season the fish with salt, pepper and lime juice and leave in the refrigerator overnight, or at least 3 – 4 hours before cooking.
# Scrub, peel and boil the yams, then cut into neat cubes.
# Steam the fish, remove the skin and bones and flake using a fork.
# Add cubed yams to the flaked fish, add chopped herbs and blend carefully with 3 tablespoons of mayonnaise, again using the fork.
# Do not crush.
# Finely shred the cabbage, cut the cucumber into neat cubes and tomatoes into neat chunks.
# Toss altogether with the remaining 3 tablespoons of mayonnaise.
# Wash the lettuce leaves and keep whole.
Category:Guyanese Meat Dishes
Category:Guyanese Salads
Category:Sea trout Recipes
Category:Iceberg lettuce Recipes
Category:Lime juice Recipes
Category:Cucumber Recipes
Category:Cabbage Recipes
Category:Tomato Recipes
Category:Yam Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos