Crawfish Casserole

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Leslie Bridge, director hospitality services, Dauterive Hospital
* Serves: 10
== Ingredients ==
* 2 tablespoons butter
* 2 pounds crawfish, or lobster
* ⅜ cup flour
* 1½ teaspoons dry mustard
* salt and pepper to taste
* 3 cups fat-free half and half
* ¼ cup Butter Buds
* 1 cup potato flakes
* 1 cup chopped seasoning
* chopped green onions
* minced fresh parsley
=== Seasoning for crawfish ===
* garlic powder
* onion powder
* seasoning salt
* cayenne (very small amount)
* white pepper
== Directions ==
# Season crawfish and set aside.
# Saute chopped seasoning in butter.
# Stir in dry mustard.
# Add fat free half and half, stirring until hot.
# Stir in 1 cup potato flakes.
# Stir in seasoning salt to taste.
# Stir crawfish into cream mixture along with green onions.
# Pour into baking pan and bake for 20 – 25 minutes at 350°F until bubbly and delicately browned.
# Garnish with minced parsley and serve.
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Crayfish Recipes
Category:Lobster Recipes
Category:Milk and cream Recipes
Category:Potato Recipes