White Wine Blue Cheese Pasta

__NOTOC__
== Description ==
Makes 4 servings. Cooking time 20 minutes.
== Ingredients ==
* 100 grams blue cheese (Stilton, Gorgonzola, or Australian Roaring Forties)
* 1½ cups white wine (dry white)
* 2 medium onions, ¼ rings
* 185 mL evaporated milk (Creamy carnation)
* 2 cloves garlic, minced
* pasta for 4 (fettucini recommended)
* 1 tablespoon cornflour
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 2 tablespoons oil
== Directions ==
# Cook pasta while preparing sauce below.
=== Sauce ===
# heat oil in saucepan
# add onions, brown thorough
# add garlic
# add wine gradually as onions start to stick to pan
# reduce heat, add blue cheese, melt
# add evaporated milk
# add salt and pepper (taste)
# thicken with cornflour (1-2 tablespoons in a little water, stir into mixture)
# drain cooked pasta
# stir sauce into pasta, serve immediately
== Options ==
* add a single vegetable (broccoli, asparagus, capsicum/red pepper) before adding cheese, cook to almost done before adding cheese
* if you don't like blue cheese, try your favourite cheese instead
Category:Main Dish Pasta Recipes
Category:Vegetarian Main Dish Recipes
Category:White wine Recipes
Category:Gorgonzola Recipes
Category:Carnation Recipes
Category:Asparagus Recipes
Category:Cheese Recipes
Category:Pasta Recipes