Pineapple Soy-glazed Chicken Wings

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== Description ==
* Cook Time: 50 minutes
* Serves: 28 – 30
== Ingredients ==
* Non-fat cooking spray
* 3 pounds frozen chicken drummettes (28 – 30 count)
* ¼ cup packed brown sugar
* 1 tablespoon corn starch
* 2 teaspoons fresh ginger, grated
* ½ teaspoon crushed red pepper flakes
* ½ cup pineapple juice
* ½ cup low-sodium chicken broth
* 2 tablespoons low-sodium soy sauce
* ¼ cup green bell pepper, seeded and diced
== Directions ==
# Preheat oven to 400°F.
# Spray a baking pan with non-fat cooking spray.
# Spread wings in pan then bake for 50 minutes or until skins are crispy.
# In a small saucepan, combine the brown sugar, corn starch, ginger, and red pepper flakes and heat over medium heat.
# Stir in the pineapple juice, broth, soy sauce and bell pepper then stir until combined.
# Cover and let simmer for 15 minutes or until heated through.
# Using a pastry brush, brush wings with the glaze on all sides then continue to bake for another 10 minutes.
# Place wings in a serving tray with the remaining glaze in a small serving bowl as extra dip.
Category:Chicken stock and broth Recipes
Category:Chicken wing Recipes
Category:Green bell pepper Recipes
Category:Meat appetizer Recipes
Category:Pineapple juice Recipes
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Category:Superbowl Recipes
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Category:Brown sugar Recipes
Category:Chicken Recipes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes