Mexican Meat Mix

== Description ==
This recipe goes with Flautas, Taco Pizza, Stuffed Baked Potatoes
* Contributed by PressureCookerRecipes Y-Group
* Source: Oscar Gomez, Tucson, Arizona in Southern Living, November 2000
* Yield: 9 cups
== Ingredients ==
* 1 (2½-pound) boneless chuck roast, trimmed
* 1 (2½-pound) boneless pork roast, trimmed
* 1 cup water
* 3 onions, chopped
* 1 (4-ounce) can chopped green chiles
* 1 tablespoon vegetable oil
* 1 (16-ounce) jar mild green salsa
* ¼ cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon ground cumin
* ¼ teaspoon garlic powder
== Directions ==
# Place roasts and 1 cup water in a 6-quart pressure cooker.
# Cover cooker with lid, and seal securely; place pressure control over vent and tube.
# Cook over high heat 8 to 10 minutes or until pressure control rocks quickly back and forth.
# Reduce heat to medium-low, and cook 40 minutes (pressure control will rock occasionally) 
# Remove from heat; run cold water over cooker to reduce pressure.
# Carefully remove lid so that steam escapes away from you.
# Drain meat, reserving juice.
# Pour juice into a fat strainer; let stand until fat rises to top.
# Reserve juice; discard fat.
# Cool meat slightly, and shred.
# Sauté onion and green chiles in hot oil in the cooker for 1 minute.
# Stir in green salsa and next 4 ingredients.
# Cook 1 minute over medium-low heat.
# Stir in reserved meat juice and shredded meat.
# Cook 5 minutes or until thickened.
# Serve on kaiser rolls with green salsa, if desired.
Category:Pressure cooker Recipes
Category:Beef chuck and blade Recipes
Category:Pork Recipes
Category:Onion Recipes
Category:Chile pepper Recipes
Category:Prepared salsa Recipes
Category:Wheat flour Recipes