Jian Shu Bing

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== Description == 	 
Fried potato patties 
== Ingredients ==
* 250 g potato
* 2 tbsp mashed carrot
* 4 dry black mushroom
* 4 mashed water chestnut
* 2 egg white
=== Seasoning ===
* ⅓ tbsp sugar
* 1 tbsp salt
* 1 tbsp mashed ginger
* 1 tbsp plain flour
* 2 tbsp corn flour
* ½ tbsp oil
* some sesame oil
* some pepper
 
== Directions ==
# Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
# Soak dry black mushroom, steam for 10 minutes until soft, mince it.
# Place steamed hot potato into a large container, press and make paste.
# Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
# Add in seasoning and egg white, then stir and mix well, make round patties.
# Heat wok with 4 tbsp of oil, fry both sides of potato patties.
# Dish up when potato patties turn golden, serve with ketchup or salad sauce.
Category:Carrot Recipes
Category:Hong Kong Vegetarian
Category:Potato Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Egg white Recipes
Category:Shiitake mushroom Recipes
Category:Water chestnut Recipes