Yemenite Eggplant Salad

== Description ==
== Ingredients ==
* 1 pound Eggplant
* 1 cup chopped tomato
* 1/2 cup tomato puree, fresh or canned
* 1 teaspoon minced garlic
* 1 tablespoon freshly ground black pepper
* 1/2 teaspoon salt
* 1 teaspoon zhoug, or the milder condiment, shatta
* Preheat the oven to 400 F.
== Directions ==
# Bake the Eggplant until it is very soft, about 35 minutes.
# Peel and cool. mash the Eggplant pulp amd mix with the choppped
tomato. Add the rest of the ingredients and mix well.
Category:Yemeni Recipes
Category:Yemeni Salads
Category:Eggplant Recipes
Category:Recipes that need photos