Zwiebelfleisch

Ingredients:
2 pounds round steak or sirloin tip 
3-4 Tablespoons butter, margarine or olive oil
6 medium onions, chopped 
1/4 teaspoon marjoram
pinch of thyme
1 clove garlic, chopped
4 Tablespoons vinegar 
1 cup water or beef stock 
3 Tablespoons flour dissolved in a little cold water 
strip of lemon peel
salt and pepper
Directions:
The meat should be cut into thin leaf-like strips. 
Heat fat in 2 quart pot and fry onions slowly, stirring until deep yellow but not quite brown.
Add meat, salt, pepper, marjoram, garlic, thyme, vinegar, lemon peel and 1/2 cup water. 
Cover and simmer slowly but steadily for 1/2 hour, adding more water if needed as meat cooks. 
When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy. 
Check seasoning and add more salt and pepper if needed.
Serve over noodles or rice. 
Source: http://www.sheries-kitchen.com/recipes/german/zwiebelfleisch.htm
Category:Beef stock and broth Recipes
Category:Clove Recipes
Category:German Recipes
Category:Lemon peel Recipes
Category:Marjoram Recipes
Category:Rice Recipes
Category:Thyme Recipes