Njamma Jamma

== Ingredients ==
* 2 tablespoons of oil
* 3 cloves of garlic, minced
* onion, finely chopped
* ½ teaspoon cayenne pepper
* 3 pounds of greens (collards, kale, mustard greens, swiss chard, or similar); shredded, drained
* 1 cup water, or chicken broth or chicken stock
* salt to taste 
== Directions ==
# Heat oil in a large skillet.
# Sauté onions and garlic for a few minutes.
# Add cayenne pepper and reduce heat.
# Add greens to pot.
# Cook over medium heat for several minutes with the pot covered.
# Add water or broth.
# Cover.
# Cook over low heat until greens are tender.
# Season to taste.
# Serve hot.
Category:Cameroonian Soups
Category:Chicken stock and broth Recipes
Category:Collard greens Recipes
Category:Kale Recipes
Category:Mustard greens Recipes
Category:Recipes that need photos
Category:Swiss chard Recipes