Pizza Pot Pie

==Ingredients==
*8 ounces store-bought pizza dough
*2 tablespoons olive oil
*3 cloves garlic, roughly chopped
*1 green bell pepper, roughly chopped
*1 small yellow onion, roughly chopped
*1 pound sweet Italian sausage, casings removed
*One 24-ounce jar marinara sauce
*1/2 teaspoon dried oregano
*Pinch of red pepper flakes
*Kosher salt and freshly ground black pepper
*2 tablespoons unsalted butter, melted
*12 ounces sliced Havarti
==Directions==
#Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. 
#Cover with plastic wrap and put in a warm place until doubled in bulk, about 1 hour depending on the dough.
#Meanwhile, preheat the oven to 400 degrees F. 
#Put the garlic, bell peppers and onions in a food processor and pulse until finely chopped, scraping down the sides of the bowl halfway through.
#Heat the remaining 1 tablespoon oil in a medium saucepan over medium-high heat until shimmering. 
#Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 4 minutes. 
#Add the onion mixture and cook, stirring occasionally, until the moisture has evaporated from the pan and the onions are soft, about 5 minutes. 
#Stir in the marinara sauce, oregano, red pepper flakes, 1/4 cup water, 1/2 teaspoon salt and several grinds of black pepper. 
#Bring to a simmer, reduce the heat to medium low and cook, uncovered, stirring often, until thick, about 15 minutes.
#Brush the sides and lip of a 1-quart (6-inch) ramekin with the butter. 
#Line the bottom and sides with the Havarti. 
#Fill with 1 1/2 cups of the hot marinara-sausage sauce (reserve the remaining sauce for another use). 
#Gently pull and stretch the pizza dough into a 10-inch circle and place it over the ramekin, leaving a 2-inch overhang all around. 
#Gently press around the edges of the ramekin to lightly seal. 
#Put on a baking sheet and bake until golden brown and the top sounds hollow when you tap it, about 30 minutes.
#Carefully remove the baking sheet from the oven, transfer the ramekin to a heatproof surface and place a plate on top. #Carefully invert the ramekin onto the plate, using a spoon to gently pry the dough from the dish. 
#Serve hot.
Category:Pot pie Recipes
Category:Pizza Recipes
Category:Olive oil Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Yellow onion Recipes
Category:Sausage Recipes
Category:Oregano Recipes
Category:Red Pepper Recipes
Category:Kosher salt Recipes
Category:Black pepper Recipes
Category:Butter Recipes
Category:Havarti Recipes