Rissoles in Eastern Style

== Ingredients ==
* 1 kg lamb
* 150 g onion
* 60 g melted butter
* parsley green
* ground pepper
* salt
== Directions ==
# Grind lamb and onion in a mincer, add salt, pepper and stir through.
# Shape small balls and fry on average heat in butter until done.
Category:Azerbaijani Meat Dishes
Category:Lamb Recipes
Category:Recipes that need photos