Peach and Blueberry Crisp I

== Description ==
Contributed by Nancy at Healthy Recipes for Diabetic Friends Y-Group
* Makes 8 servings
== Ingredients ==
* 4 peaches, cut into wedges
* 2 cups blueberries
* 1 tbsp cornstarch
* 2 tbsp lemon juice
* ½ cup sugar
* ⅔ cup low-carb flour substitute
* ½ cup old fashioned oats
* 1 tsp cinnamon
* ½ tsp salt
* ½ tsp nutmeg
* ¾ cup diabetic sweet brown sugar
* 5 tbsp unsalted butter, cut into pieces
== Directions ==
# In a bowl, mix first 5 ingredients, set aside.
# In a 2nd bowl, stir flour and next 4 ingredients.
# Add brown sugar, stir.
# Add butter and mix to form crumbs.
# Spread peach blueberry mixture into a baking dish and sprinkle oat mixture on top.
# Bake at 350°F for 45 minutes or until golden brown.
# Cool slightly.
# Serve with whipped cream.
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Category:Healthy Recipes for Diabetic Friends
Category:Crisp Recipes
Category:Peach Recipes
Category:Blueberry Recipes
Category:Almond flour Recipes
Category:Flax meal Recipes
Category:Nonwheat flour Recipes
Category:Lemon juice Recipes
Category:Rolled oats Recipes