Scalloped Corn I

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 1 can cream-style corn
* 1 cup cracker crumbs
* 3 eggs or ¾ cup Egg Beaters™ 99% egg substitute
* 2 tbsp margarine — optional
* ½ cup skimmed evaporated milk
* pepper — to taste
== Directions ==
# With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
# Beat very well, and it will be messy.
# The secret to this recipe is in the beating! pour into a lightly greased casserole.
# Dot with margarine, if desired.
# Bake uncovered at 375°F for 30 minutes or until center is firm.
# Enjoy.
Category:World Recipes
Category:Casserole Recipes
Category:Corn Recipes
Category:Evaporated milk Recipes
Category:Egg Recipes
Category:Egg substitute Recipes