Quick Egg Soup

== Description ==
=== Ingredients ===
* 1 1/2 cup boiling water
* 1 cube bouillon
* 1 egg
== Directions ==
Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly do not boil! food exchnge per serving: 1 medium-fat exchange; calories: 80;
=== Other links ===
== See also ==
Category:Vegetable stock and broth Recipes