Carrot Halwa

== Ingredients ==
* 4 lbs carrots
* 1/2 gal milk
* 2 c sugar
* 2 c carnation milk powder
* 1 c oil
* nuts
== Directions ==
# Clean and grate the carrots.
# Heat milk to boiling and add the carrots.
# Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
# Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
# Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
# Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
Category:Pakistani Desserts
Category:Carrot Recipes