Kolokithakia Yemista Avgholemono

== Description ==
Stuffed courgettes with egg and lemon sauce
== Ingredients ==
* 1½ kilo large courgettes
* 1/2 kilo minced beef 
* 1/2 cup of rice (soup rice, like Carolina)
* 2 onions
* olive oil
* 1 small bunch of dill
* salt, pepper
== Directions ==
# Scrape and wash the courgettes.
# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
# Mix the mince, the rice, the finely chopped onions and chopped dill in a bowl.
# Fill the courgettes with the mixture.
# Put them in a saucepan together with the olive oil and add enough water to almost cover them.
# Cook for about ¾ of an hour.
# Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. Do not boil.
Category:Greek Meat Dishes
Category:Zucchini Recipes
Category:Rice Recipes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Dill Recipes