Black Plum Cobbler

==Ingredients==
* 2 pounds black plums, halved, each half cut in 4 wedges
* 1/4 cup + 1 tbs sugar
* 7.75 oz bag cinnamon swirl complete biscuit mix
==Directions==
# Heat oven to 425 degrees.
# Put fruit in baking dish on a foil lined rimmed baking sheet. 
# Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil. 
# Bake 25 min. or until hot and juices bubble.
# Stir biscuit mix and 1/2 cup water until a soft dough forms. 
# Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown. 
Makes 6 servings.
==Contributed by==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Cobbler Recipes
Category:Dessert Recipes
Category:Plum Recipes