Creamy Horseradish Sauce

Creamy Horseradish Sauce
* 2 T. Minced Onion
* 2 T. margarine
* 2 T. flour
* 1 Cup light cream
* 1 to 2 T. Prepared Horseradish
Saut? Onion in margarine Until Soft. Stir in flour. Add Cream Slowly.Cook Over Medium Heat. Stir Constantly Until Thickened And bubbly. Stir in Horseradish. Makes 1 CupSource:my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Light cream Recipes