Essential oil

An essential oil is a concentrated, hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils or aetherolea, or simply as the "oil of" the plant from which they were extracted, such as oil of clove. An oil is "essential" in the sense that it carries a distinctive scent, or essence, of the plant.
Essential oils do not, as a group, have any specific chemical or pharmaceutical properties in common. Instead, they are defined by the fact that they convey characteristic fragrances. It follows that the common tendency to speak of essential oils as a category, as if that implied anything in particular about their medical, pharmacological, or culinary properties, is highly unreliable and often actually dangerous.
Essential oils are generally extracted by distillation. Other processes include expression, or solvent extraction. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products.
Various essential oils have been used medicinally at different periods in history. Medical application proposed by those who sell medicinal oils range from skin treatments to remedies for cancer, and often are based on nothing better than historical accounts of use of essential oils for these purposes. Claims for the efficacy of medical treatments and treatment of cancers in particular, are now subject to regulation in most countries, and to avoid criminal liability, suppliers of fringe remedies are becoming increasingly vague in what they promise.
As the use of essential oils has declined in evidence-based medicine, one must consult older textbooks for much information on their use. Modern works are less inclined to generalize; rather than refer to "essential oils" as a class at all, they prefer to discuss specific compounds, such as methyl salicylate, rather than "oil of wintergreen".
Category:Flavoring oils