Warm Gingerbread

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 25 servings
== Ingredients ==
* butter-flavored cooking spray
* 1½ cups ( 354 ml) water
* 1 cup (225 g) date sugar
* 4 tablespoons (50 g) margarine, softened
* 2 teaspoons (10 ml) ground ginger
* 1 teaspoon ( 5 ml) ground cinnamon
* ½ teaspoon (2.5 ml) ground cloves
* 2 cups (280 g) unbleached flour
* 1 teaspoon (5 ml) baking soda
* 1 teaspoon (5 ml) baking powder
* 1 large egg, beaten 
== Directions ==
# Preheat the oven to 350°F / 180°C / gas mark 4.
# Lightly coat a 9-inch (22.5 cm) square baking pan with cooking spray in a heavy saucepan, simmer the water and date sugar for 5 minutes.
# Cool.
# In a bowl, combine margarine, spices, and cooled date sugar mixture.
# Add the flour, baking powder, baking soda, and egg.
# Mix until just blended.
# Pour batter into prepared pan.
# Bake for 25 – 35 minutes or until gingerbread pulls away and springs back when touched.
# Cool in pan for 5 minutes.
# Transfer cake to wire rack to continue cooling.
# Cut into 25 squares.
== Nutrition information ==
Per serving:
* 84 calories (21% calories from fat) | 2g protein | 2g total fat (0.8g saturated fat) | 16g carbohydrate | trace dietary fiber | 9mg cholesterol | 71mg sodium 
* Diabetic exchanges: 1 carbohydrate (bread/starch) 
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Category:Gingerbread Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Ginger Recipes
Category:Healthy Recipes for Diabetic Friends