Cheese-and-herbs stuffed salmon Yrttijuustolla täytetty lohi

==Description==
thumb|Cheese-and-herbs stuffed salmon Yrttijuustolla täytetty lohi 
===Ingredients===
* 1 kg salmon fillet
* black and lemon pepper
* salt
* lemon juice
Stuffing:
* unripened Cheese
* dill, chives and thyme
===Directions===
Season the fish fillet with salt and black and lemon peppers to taste. Using a sharp knife, cut a less than one centimeter deep opening in the middle of the fillet from head to tail. Place the knife in the opening and cut a pocket to both sides of the opening. Unfold the pockets and spread the Cheese in. Sprinkle finely chopped dill, chives and thyme on the Cheese. Turn the upper side of each pocket on the Cheese and herbs. Secure the opening with cocktail sticks some 5 cm apart. Sprinkle with lemon juice. 
Bake in 200° C for about 20-25 minutes. When the fish is done, remove the sticks. 
Serve with boiled potatoes and green salad.
===Other Links===
==See also==
Category:Finnish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Salmon Recipes
Category:Finnish Recipes
category:Lemon Recipes
Category:lemon pepper Recipes
Category:chives Recipes
Category:thyme Recipes
category:lemon juice Recipes
category:Potato Recipes
category:Cheese Recipes
category:fish Recipes
category:dill Recipes
category:salt Recipes