Mushroom White Sauce Stew

== Description ==
In Romanian: Ciulama de ciuperci.
== Ingredients ==
* 1¾ lbs / 750 g mushrooms
* 1 tablespoon butter or lard
* 1 tablespoon flour
* salt
* ½ cup milk 
== Directions ==
# Clean the mushrooms, wash, cut and boil in salt water (with water only to cover).
# When they are done, drain and keep the liquid.
# Lightly fry the flour in butter, add the liquid that you kept, the milk and simmer until the sauce is medium thick.
# Add the mushrooms and simmer 10 more minutes.
# Serve hot with mamaliga.
Category:Romanian Vegetarian
Category:Mushroom Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos