Nutcracker Sweet Potato Pudding with Orange and Pecans

Nutcracker Sweet Potato Pudding with Orange and Pecans
1 can sweet potatoes (1 lb, 13 oz) drained and mashed. Sprinkle lightly with salt
3 eggs, beaten
1/2 cup orange juice concentrate
1/2 cup canned crushed pineapple drained
1 T. grated orange peel
1 t. grated lemon peel
1 cup vanilla wafer crumbs
2 t. pumpkin pie spice
3/4 cup chopped pecans
6 T. brown sugar
1/2 t. cinnamon
In a bowl, stir together first 9 ingredients until blended. Place mixture into a buttered porcelain baker and sprinkle top with the mixture of pecans, brown sugar and cinnamon. Bake in a 350 oven for about 40 minutes or until casserole is set. Serve with turkey or chicken. Serves 6 to 8
Source: With Love from Darling's Kitchen
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Category:Cathy's Recipes