Mexican Chocolate Cake

== Description ==
== Ingredients ==
* 1-1/4 cups flour
* 3/4 cup Sugar
* 1/4 cup cornstarch
* 3 Tbsp. cocoa
* 1/2 tsp. baking soda
* 1 tsp. cinnamon
* 1/2 tsp salt
* 1/3 cup oil
* 1 Tbsp. vinegar
* 1 tsp. vanilla
* 1 cup cold water OR 1/4 cup brandy
* 3/4 cup cold water
* chocolate glaze
* 2 Tbsp. cocoa
* 1 Tbsp. oil
* 1 Tbsp. corn syrup
* 2 Tbsp. Kahlua
* 1 tsp. water
* 1/2 tsp. cinnamon
* 1 cup confectioners Sugar
== Directions ==
# In medium bowl, mix the dry ingredients until thoroughly blended.
# In a blender, mix the wet ingredients then pour into the dry ingredients.
# Pour batter into a 9" cake pan, coated with vegetable oil.
# Bake for thirty to thirty-five minutes until toothpick inserted in the center comes out clean.
# Leave in the pan for five minutes to cool on a rack, then invert onto rake to finish cooling. Cover with glaze.
chocolate glaze:
# Combine all but confectioners Sugar in small saucepan and stir over low heat until smooth.
# Gradually beat in Sugar until smooth and shiny.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Corn syrup Recipes
Category:Chocolate Recipes
Category:Kahlúa Recipes
Category:Brandy Recipes
Category:Cocoa Recipes
Category:Recipes that need photos