Banana Ketchup

== Description ==
You can put it in hamburgers and cakes.
==Ingredients==
*1/2 cup golden raisins
*1/3 cup chopped sweet onions
*2 large garlic cloves, quartered
*1/3 cup tomato paste
*4 large very ripe bananas, peeled and sliced
*1-1/3 cup cider vinegar, divided use
*3 to 4 cups water
* 1/2 cup (packed) dark brown sugar
* 1-1/2 tsp salt
* 1/2 tsp ground chipotle pepper or to taste
*1/4 cup light corn syrup
*2 tsp ground allspice
*1 tsp ground cinnamon
*1/2 tsp freshly grated nutmeg
*1/4 tsp ground cloves
*2 tbsp dark rum
==Directions ==
#Place the raisins, onions, garlic, tomato paste, bananas, and 2/3 cup vinegar into a food processor fitted with a metal blade.
#Process until smooth and pour into a large, heavy saucepan.
#Add remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt, and ground chipotle pepper. Stir to combine.
#Bring mixture to a boil over medium-high heat, stirring often. 
#Reduce heat to low and cook uncovered, stirring the ketchup occasionally, for 1 hour and 15 minutes. If the mixture gets too thick and begins to stick, add some of the remaining water (up to 1 cup).
#Add corn syrup and spices. 
#Cook over medium-low heat, stirring often, for another 15 minutes or until it is thick enough to coat a metal spoon. 
#Stir in the rum and remove from heat. Let cool for 10 minutes.
#Push through a fine strainer, mashing the solids with the back of a spoon. 
#Let cool to room temperature, pour into glass bottles, cover, and refrigerate. 
==Notes==
*Use within 1 month. 
*Banana ketchup is especially good with pork and polutry. 
__NOTOC__
Category:Ketchup Recipes
Category:Banana Recipes
Category:Golden raisin Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato paste Recipes
Category:Cider vinegar Recipes
Category:Dark rum Recipes