Bittersweet Valentine's Day Chocolate Tartlets

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==Description==
This intense chocolate flavor is for dark chocolate lovers only!
* Preparation Time: 30 minutes
* Baking Time: 26 minutes
* Yield: 2 Dozen Tartlets
* Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
==Ingredients==
=== Shells ===
* ½ cup Land o' Lakes butter, softened
* 1 (3-ounce) package cream cheese, softened
* ¾ cup all-purpose flour
* ⅓ cup sugar
* ¼ cup unsweetened cocoa
=== Filling ===
* 3 (1-ounce) squares unsweetened baking chocolate
* 3 tablespoons Land o' Lakes butter
* ⅔ cup sugar
* 1 egg
* 1 teaspoon vanilla
=== Glaze ===
* 1 (1-ounce) square white baking bar
* ½ teaspoon shortening
==Directions==
# Heat Oven to 325 °F.
# Combine ½ cup butter and cream cheese in small bowl.
# Beat at medium speed until smooth. Reduce speed to low; Add all remaining shell ingredients.
# Beat until well mixed. (mixture will be crumbly.)
# Shape dough into 24 (1¼-inch) balls.
# Place one ball of dough into each ungreased mini muffin cup.
# Press dough evenly on bottom and up sides of muffin cup.
# Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes).
# Remove from heat. Cool 5 minutes.
# Stir in all remaining filling ingredients.
# Spoon filling into each shell.
# Bake for 26 to 28 minutes or until filling is set.
# Cool in pans 5 minutes.
# Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
# Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes).
# Drizzle glaze over tartlets.
== Nutritional information ==
Nutrition Facts (1 tartlet): 
* Calories: 140
* Fat: 9g
* Cholesterol: 25 mg
* Sodium: 70 mg
* Carbohydrates: 14g
* Dietary Fiber: 1g
* Protein: 2g
Category:Valentine's Day Desserts
Category:World Recipes
Category:Cream cheese Recipes
Category:Cocoa Recipes
Category:Chocolate Recipes
Category:Pie Recipes