Quick Bean Salad

== Description ==
This speedy salad recipe can be easily taken with you to work for an afternoon snack or as a side dish at dinner. Using canned beans helps decrease the preparation time.
* Fruits and Veggies Matter by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 1 (15 oz) can garbanzo beans, rinsed and drained
* 1 (16 oz) can French style green beans, drained
* 1 (14 oz) can artichoke hearts, rinsed, drained, and quartered
* ½ cup fat-free Italian salad dressing
== Directions ==
# Combine first three ingredients in a large bowl, tossing lightly.
# Pour dressing over vegetables, toss well, and chill for two hours before serving.
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Category:Artichoke Recipes
Category:Bean Salad Recipes
Category:Chickpea Recipes
Category:Green bean Recipes
Category:Prepared salad dressing Recipes
Category:Vegan salad Recipes
Category:Vegan Side Dish Recipes