Pumpkin Soup

==Description==
===Ingredients===
*2 cups (500ml) vegetable Stock
*800g ( 1¾ lb) Pumpkin, chopped
*2 Onions, chopped
*2 cloves Garlic, grated
*½ teaspoon Nutmeg
*salt, Pepper
*60 ml (2 fl oz) Cream
===Directions===
* Bring the vegetable stock to the boil. 
* Add pumpkin, Onion and garlic, simmer for 20 minutes or until soft. 
* Puree soup in a blender until smooth. 
* Return soup to the pot to reheat, season with nutmeg, salt and pepper. 
* Pour the soup into bowls. Decorate with a dollop of cream.
Serves 4
===Other Links===
==See also==
Category: Australian Soups
Category:Recipes
Category:Soups
Category:Australian Recipes
Category: Boiled Pumpkin Recipes
Category: Pumpkin Soup Recipes
Category:nutmeg Recipes
category:vegetable stock Recipes
category:pumpkin Recipes
category:pepper Recipes
category:nutmeg Recipes
category:garlic Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes