Chicken Stir-fry

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 2 tablespoons peanut oil
* 6 cloves garlic, minced
* 1 teaspoon grated fresh ginger
* 1 bunch green onions, chopped
* 1 teaspoon salt
* 1 pound boneless skinless chicken breasts, cut into strips
* 2 onions, thinly sliced
* 1 cup sliced cabbage
* 1 red bell pepper, thinly sliced
* 2 cups sugar snap peas
* 1 cup chicken broth
* 2 tablespoons soy sauce
* 2 tablespoons white sugar
* 2 tablespoons cornstarch
== Directions == 
# Heat peanut oil in a wok or large skillet.
# When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt.
# Stir fry until onion becomes translucent, about 2 minutes.
# Add chicken and stir until opaque, about 3 minutes.
# Add remaining 4 cloves minced garlic and stir.
# Add sweet onions, cabbage, bell pepper, peas and ½ cup of the broth/water and cover.
# In a small bowl, mix the remaining ½ cup broth/water, soy sauce, sugar and cornstarch.
# Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce.
# Serve immediately, over hot rice if desired.
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Sugar snap Recipes