Traditional Fried Fish

== Ingredients ==
* 4 fresh small salmon or Snapper	
* 3 tablespoons peeled and finely grated fresh ginger	
* 2 fresh red chiles, mashed into a pulp	
* 1 teaspoon salt	
* 1-1/2 cups vegetable oil
== Directions ==
1 Scale and clean all the , remove the gills, and cut off the fins and the tails. Lay the flat on a chopping board, and make 2 deep but short diagonal cuts in each side, leaving 1/2 inch between the 2 cuts.
2 Prepare the seasoning by mixing the ginger, chiles, and salt into a paste, and stuff some in the cuts on both sides of each . Rub some of the remaining paste all over the .
3 Heat the oil in a deep skillet, and deep-fry each until crisp and golden brown, being careful not to overcook. Remove from the oil and drain.
4 Serve hot.
Category:Fish Recipes
Category:Ghanaian Recipes
Category:Ghanaian Snacks
Category:Recipes that need photos
Category:Snapper Recipes