Chicken Livers aux Herbes

== Description ==
Makes 6 servings
== Ingredients ==
* 1 pound chicken livers, halved
* 6 tablespoons flour, divided
* 1 teaspoon salt, divided
* ½ cup chopped onion
* 2 tablespoons vegetable oil
* 1 x 4-ounce can sliced mushrooms, drained
* ½ cup chopped green pepper
* 1 cup chicken broth
* ½ cup sherry or other dry white wine
* ¼ teaspoon ground coriander
* ¼ teaspoon ground nutmeg
* ¼ teaspoon thyme leaves, crushed
* ⅛ teaspoon ground black pepper
* 2 tablespoons water
* ⅓ cup slivered almonds, toasted
* 1 tablespoon chopped fresh parsley
* 3 cups hot cooked rice
== Directions ==
# Dredge livers in ¼ cup flour seasoned with ½ teaspoon salt.
# Cook livers and onion in oil in large skillet about 10 minutes.
# Add Mushrooms, green pepper, broth, sherry, coriander, nutmeg, thyme, black pepper and remaining ½ teaspoon salt.
# Combine remaining 2 tablespoons flour with water; stir into mixture. Simmer 5 to 10 minutes, or until livers are cooked and sauce is thickened, stirring occasionally.
# Add almonds and parsley.
# Serve over beds of fluffy rice.
Category:Almond Recipes
Category:American Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Sherry Recipes
Category:White wine Recipes