Blueberry Streusel Soy Muffins

==Description==
* Yield: 12 muffins. 
== Ingredients ==
* 1½ cups all purpose flour
* ½ cup soy flour
* 2 tsp baking powder
* ⅔ cup brown sugar
* ½ tsp cinnamon
* 1 cup vanilla soymilk
* 2 egg whites
* 2 tbs vegetable oil
* 1¼ cup fresh or frozen, unthawed blueberries
=== Streusel topping ===
* ½ cup all purpose flour
* ¼ cup brown sugar
* ¼ tsp cinnamon
* 2 tbs margarine
== Directions ==
# Preheat oven to 375°F.
# In large mixing bowl, stir together flours, baking powder, sugar and cinnamon.
# In a small bowl, whisk together the soymilk, egg whites and oil.
# Pour into dry ingredients and mix just until blended.
# Gently fold blueberries into batter.
# Divide batter among 12 lightly greased or paper-lined muffin cups.
=== Streusel topping ===
# Mix flour, brown sugar and cinnamon in small bowl; cut in margarine with pastry cutter or fork until mixture is crumbly.
# Top with streusel mixture.
# Bake at 375°F for 15 to 18 minutes or until golden and toothpick inserted in center comes clean.
# Remove from muffin tins immediately onto cooling rack.
== Nutritional information ==
Serving size: 1 muffin. Per serving: 211 calories, 5 g fat, 1 g sat fat, 4 g protein, 37 g carbohydrate, 129 mg sodium, 0 mg cholesterol.
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Category:Muffin Recipes