Pomegranate Soup (Iraqi)

== Description ==
== Ingredients ==
meat BALLS
* 1	cup	Lean ground Beef
* 1	med	Onion, finely chopped
* 1/4	cup	Bread crumbs
* salt and pepper
* 1/4	tsp	cumin
* 1	pch	cayenne pepper
SAUTE
* 1/4	cup	olive oil
* 1/2	cup	Finely chopped fresh cilantro leaves
* 4	x	Cloves garlic, crushed
ADDITIONS
* 1/2	cup	Finely chopped green onions
* 1/4	cup	Finely chopped mint leaves
* 1/2	cup	Lentils, washed And soaked overnight
* 1	tsp	tarragon
* 1/4	tsp	chili powder
* 3	tbl	pomegranate syrup
* 8	cup	water
== Directions ==
# Mix thoroughly the meat, Onion, breadcrumbs, salt, pepper, cumin, and Cayenne. Form into small balls. In a saucepan, saute the meatballs in the oil over medium heat, gently turning them over until they begin to brown.
# Stir in the coriander leaves and garlic and saute for a further few minutes; then add the remaining ingredients and bring to a boil. Cover the saucepan, and cook over medium heat for about 1 hour. Serve immediately.
Category:Beef Recipes
Category:Chili powder Recipes
Category:Iraqi Recipes
Category:Iraqi Soups
Category:Lentil Recipes
Category:Mint Recipes
Category:Pomegranate Recipes
Category:Recipes that need photos
Category:Tarragon Recipes