Potatoes à la Huancaina

== Ingredients ==
* 2 lb white potatoes
* 1 tbsp olive oil
* ½ medium onion, sliced
* ½ tbsp yellow chili
* 1 cup non-fat cottage cheese
* 2 oz grated cheese
* ½ cup skim milk
* 1 head romaine lettuce
* 2 tbsp chopped fresh parsley
* 6 black olives 
== Directions ==
# Cover the potatoes with water.
# Bring to a boil and cook until tender.
# Drain and cool.
# Peel and slice into ½-inch rounds.
# In a skillet, warm the olive oil over medium heat.
# Add onion and chile and cook about 6 minutes.
# Put the onion in a blender and add the cottage cheese, grated cheese, and skim milk.
# Puree until smooth.
# Arrange some potato slices on top of the lettuce and spoon sauce over them.
# Sprinkle with chopped parsley; decorate each with an olive and serve.
# Serve with grilled fish.
Category:Peruvian Vegetarian
Category:Romaine lettuce Recipes
Category:Potato Recipes
Category:Black olive Recipes
Category:Cottage cheese Recipes
Category:Cheese Recipes
Category:Fresh chile pepper Recipes