Glazed Curry Chicken with Rice

== Description ==
Makes 8 servings
== Ingredients ==
* 2 broiler-fryer chickens (4 to 5 pounds), quartered
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 3 tablespoons butter or margarine, melted
* 1 cup chopped onion
* 5 slices bacon, finely diced
* 3 tablespoons flour
* 1 tablespoon curry powder
* 2 cups chicken broth
* ¼ cup orange marmalade
* 2 tablespoons catsup
* 2 tablespoons lemon juice
* 6 cups hot cooked rice
== Directions ==
# Season chicken with salt and pepper.
# Dip chicken in butter, coating well on all sides.
# Place in greased 3-quart baking dish, skin side up. Bake at 400 °F for 30 minutes.
# Meanwhile, cook onion and bacon in large skillet over medium heat until onion is tender.
# Blend in flour and curry powder.
# Stir in broth and cook, stirring constantly, until thickened.
# Blend in marmalade, catsup and lemon juice.
# Spoon sauce over chicken and continue baking 20 minutes longer, or until chicken is tender and richly glazed.
# Serve chicken and sauce over hot rice.
Category:Main Dish Poultry Recipes
Category:Curry Recipes
Category:Marmalade Recipes
Category:Chicken Recipes
Category:Bacon Recipes
Category:Rice Recipes