Nga Baung Doke

==Description==
Nga Baung Doke (Sesame coconut fish Steamed in Leaves) is a popular Burmese dish. You may simply use aluminum foil if banana or bamboo leaves are not available.
===Ingredients===
* 1 kg fish fillets
* 1 cup desiccated coconut
* 1/2 cup hot water
* 2 cloves garlic
* 1 tablespoon ginger, finely grated
* 2 tablespoons toasted sesame seeds
* 2 teaspoons salt
* 1 teaspoon ground turmeric
* 1 teaspoon ground black pepper
* 2 tablespoons rice flour
* 3 tablespoons coriander leaves, chopped
* juice of half a lemon
* banana or bamboo leaves and aluminum foil for wrapping
===Directions===
Wash the fish fillets and dry. Cut into serving pieces. Set aside. Put desiccated coconut, hot water, garlic and grated ginger in a blender. Blend until coconut is finely ground. Pour mixture in a bowl. Add in the other seasonings. Mix well. Put fish fillets on banana or bamboo leaves. Put 3-4 teaspoons of coconut mixture on top of fish fillet and wrap in foil. Steam for 15 minutes.
===Other Links===
==See also==
Category:Burmese Meat Dishes
Category:Burmese Recipes
Category:Lemon Recipes
Category:Banana Recipes
Category:Coconut Recipes
Category:Ground turmeric Recipes
Category:Pepper Recipes
Category:Rice flour Recipes
Category:Coconut Recipes
Category:Banana Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Lemon Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Ground turmeric Recipes
Category:Pepper Recipes
Category:Rice flour Recipes
Category:Coconut Recipes
Category:Banana Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Lemon Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Cilantro Recipes
Category:Sesame seed Recipes
Category:Fish Recipes
Category:Recipes that need photos