Wonton Soup with Bok Choy

== Description ==
Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. This great Chinese soup is packed with homemade wontons and keeps a steamy aroma with the meat, poultry, and white pepper. 
== Ingredients ==
* 2 lb. country-style pork ribs
* 2 lb. chicken thighs, legs, and wings
* 4 scallions, coarsely chopped
* 1 (2-inch) piece peeled fresh ginger, chopped
* 12 cups water, warm only
* 1 ½ lb. bok choy, leaves halved lengthwise, then with stalks and leaves thinly sliced crosswise
* 1 ½ teaspoon salt
* ¼ teaspoon white pepper
* ½ lb ground pork
* 1 large egg yolk
* 2 scallions, finely chopped
* 1 (1½-inch) piece peeled fresh ginger, finely chopped
* 1 tablespoon soy sauce
* 1 teaspoon rice vinegar
* ½ teaspoon Asian sesame oil
* ½ teaspoon salt
* ¼ teaspoon white pepper
== Directions ==
# Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender (approximately 4-5 hours).
# Chill for approximately 1-1.5 hours.
# Mix together scallions, ginger, soy , vinegar, sesame oil, salt, pork, and the white pepper in a bowl.
# Fill the wonton with approximately 1 teaspoon of filling. Then seal the wonton by lifting the two opposite corners together.
# Heat soup and add bok choy, the wontons, and salt.
# Cook for approximately 4-6 minutes Pour on the bowls with the wonton soup then serve warm and plain or with any main dish.
== Videos ==
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