Bouillie

==Ingredients==
* 2 cups corn, manioc, or rice flour
* ⅓ cup water
* 6 cups water
* 1 cup sugar
* juice from 1 orange or 2 limes
==Directions==
# Boil 6 cups of water in a marmite.
# While the water is boiling, mix the flour with ⅓ cup water in a calabash.
# Add the water little at a time, continuously mixing with your hands to form tiny little bouillie balls.
# May need to shake it around and break large balls into smaller forms.
# At a rolling boil, add the bouillie balls to the pot.
# Stir continuously to make sure they don't clump.
# Cook for about 20 – 30 minutes.
# Add sugar and juice and stir.
# Cook until it thickens.
Category:Cassava Recipes
Category:Cornmeal Recipes
Category:Lime juice Recipes
Category:New Guinean Appetizers
Category:Orange juice Recipes
Category:Recipes that need photos
Category:Rice flour Recipes
Category:Cassava flour Recipes