Israeli Wine Nut Cake

== Description ==
== Ingredients ==
* 8 eggs
* 1 1/2 c. granulated sugar
* 1/2 tsp. salt
* 1/4 c. orange juice
* 1 tbsp. orange rind
* 1/4 c. red passover wine
* 1 1/4 c. matzoh cake meal
* 2 tbsp. potato starch
* 1/2 tsp. cinnamon
* 1/3 c. almonds, very finely chopped
== Directions ==
# Separate eggs into large mixing bowls. 
# Gradually beat 1 1/4 cups Sugar and salt into yolk mixture until very thick and light in color. 
# Add orange juice, rind, and wine; beat at high speed until thick and light, about 3 minutes.
# Sift together meal, potato starch, and cinnamon; gradually fold into orange mixture until smoothly blended. 
# Beat egg whites at highest speed until whites stand in peaks but are not dry. 
# Beating continuously, make meringue by beating remaining 1/4 cup Sugar into whites, a tablespoon at a time. 
# Fold meringue lightly into mixture. Fold nuts into batter gently.
# Turn into ungreased 10 inch tube pan with bottom lined with waxed paper. 
# Bake at 325 degrees for 60 to 65 minutes or until cake springs back when touched lightly.
# Invert pan on funnel or suspend over cooling rack. 
# Allow to hang 45 minutes.
# While slightly warm, remove by running sharp thin-bladed knife around side of pan with one long steady stroke.
Category:Almond Recipes
Category:Israeli Recipes
Category:Israeli Snacks
Category:Meringue cake Recipes
Category:Orange juice Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Recipes that need photos