Johnson's Escalloped Onions

== Description ==
This is delicious with roasts and steaks. Nice company side dish.
* Contributed by Catsrecipes Y-Group
== Ingredients==
* 6 large onions
* 4 tbsp butter
* 4 tbsp flour
* ½ tsp salt
* ¼ tsp pepper
* 2 cups milk
* 1 tsp Worcestershire sauce
* 6 slices processed Swiss cheese, cut in pieces
* 6 slices buttered, dry French bread, cut in large cubes
== Directions ==
# Cook onions in boiling water to cover for 10 – 12 minutes until tender but firm.
# At the same time, melt butter in saucepan; remove.
# Blend flour, salt and pepper; slowly stir in milk and Worcestershire sauce.
# Cook until boils and thickens (1 minute boil).
# Stir in cheese; low heat until melted.
# Pour over onions and stir.
# Arrange bread cubes around edge.
# Bake at 350°F for 30 minutes.
Category:Cathy's Recipes
Category:Side Dish Vegetable Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Swiss cheese Recipes
Category:French bread Recipes