Sour Cream-Rhubarb Squares

==Ingredients==
* ½ cup white sugar
* 1 tablespoon butter or margarine
* 1½ cups packed brown sugar
* 1 egg
* 1 teaspoon baking soda
* 1 cup sour cream
* ½ cup chopped nuts
* 1 teaspoon ground cinnamon
* ½ cup shortening
* 2 cups all-purpose flour
* ½ teaspoon salt
* 1½ cups rhubarb, cut into ½ inch pieces
==Directions==
# Preheat oven to 350°F.
# Grease and flour 13 x 9 x 2 inch pan.
# Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
# In a separate bowl, cream together brown sugar, shortening and egg.
# Add flour, soda and salt to creamed mixture alternately with sour cream.
# Lastly, stir in rhubarb.
# Pour mixture into pan and sprinkle with reserved topping.
# Bake at 350 degrees f for 45 to 50 minutes.
# Cut in squares and serve warm or cool.
Category:Bar and square Recipes