Ukoy

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== Description ==
Shrimp, tofu and beansprout fritters served with vinegar and garlic dip.
== Ingredients ==
* 1 cup flour (arina)
* 1 cup cornstarch
* 1½ tsp baking powder
* 1½ tsp salt (asin)
* ½ tsp ground pepper (paminta)
* ¼ cup atsuete water
* 1½ cup shrimp broth (katas ng hipon)
* 1 egg (beaten)
* 2 cups bean sprouts (toge)
* 1 cup chopped onions
* 2 pieces tokwa (tofu)
* ¼ kilo small shrimps
== Directions ==
# Strain the flour, cornstarch, baking powder, salt and pepper. Add the atsuete water, katas ng hipon and egg. Mix well.
# In a saucer, put in some toge, chopped onions, tokwa and some shrimps.
# Measure ⅓ cup of the mixed batter and pour into the saucer.
# Heat cooking oil in a pan. Pour in the contents of the saucer into the heated oil. Fry until crispy and golden brown.
# Prepare some vinegar with crushed garlic, salt and pepper as sauce to your delectable ukoy.
Category:Filipino Appetizers
Category:Mung bean sprout Recipes
Category:Side Dish Seafood Recipes
Category:Shrimp Recipes
Category:Tofu Recipes