Lemon Sponge Pudding

==Ingredients==
* 1 Cup sugar
* 1/4 Cup cake meal
* 1/2 Tbsp potato starch
* 1/8 tsp salt
* 2 tsp oil
* 4-5 Tbsp lemon juice 
* 1 tsp grated lemon peel
* 2 large eggs, separated
* 1 Cup water
==Directions==
#Preheat oven to 350deg F
#In a large mixing bow, combine the dry ingredients
#Stir in the oil, lemon juice and lemon peel
#In a small bowl, beat the egg yolks with the water
#Add eggs to the lemon mixture and mix well.
#In a clean small bowl, beat the egg whites at high speed, beat the egg whites until stiff but not dry.
#Fold the whites into the lemon mixture.
#Pour the batter into a 1-1/2 quart dish, or 6 custard cups.
#Bake for 40 to 50 minutes.
==Notes==
*Serve Warm or Cold.
== contributed by : ==
* World Recipes Y-Group
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Category:World Recipes
Category:Pudding Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes