Buttermilk Fruit Sherbet

== Description ==
=== Ingredients ===
* 1 pint frozen unsweetened blue
* -Berries or other Berries
* 1/2 cup buttermilk, divided
* optional: honey or low
* -calorie sweetener to taste
== Directions ==
Procedure: combine frozen Berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until Berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute Berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don"t overprocess. If desired, sweeten to taste with a few drops of honey or a few packets of low-calories sweetener. Presentation: serve immediately. Yield: makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.
=== Other links ===
== See also ==
Category:Berry Recipes
Category:Buttermilk Recipes
Category:Low-calorie Recipes