Rice-topped Texas Jack

== Description ==
Makes 6 servings
== Ingredients ==
* 1 medium onion, thinly sliced
* 2 tablespoons butter or margarine
* 3 cups cooked pinto or red kidney beans
* 1 cup tomato juice
* 1 clove garlic, minced
* 1½ tablespoons chili powder
* salt and ground black pepper to taste
* 1½ cups grated cheddar or Monterey jack cheese
* 3 cups hot cooked rice
== Directions ==
# Cook onion in butter until soft but not brown.
# Add beans, tomato juice, garlic, chili powder, salt and pepper.
# Simmer 5 to 10 minutes to blend flavors.
# Add cheese and continue heating until cheese melts, stirring constantly.
# Serve bean mixture in soup bowls.
# Top with mound of rice (about ½ cup). 
Category:Vegetarian Recipes
Category:Cheddar Recipes
Category:Chili powder Recipes
Category:Jack cheese Recipes
Category:Red kidney bean Recipes
Category:Rice Recipes
Category:Pinto bean Recipes
Category:Tomato juice Recipes
Category:Onion Recipes