Abalone in Shell

==Description==
==Ingredients==
* 18	x	Abalones
* 1/2	tsp	Salt
* 1/2	cup	Cabbage
* 1/2	x	Lemon
* 	 	Parsley
===== CATSUP SAUCE =====
* 3	tbl	Tomato catsup
* 1	tsp	red pepper oil
* 1/2	tsp	Minced garlic
* 1	tsp	Sugar
* 1/3	tsp	Salt
==Directions==
# Select medium-sized abalones and scrub shells with brush. 
# Wash slippery surface of abalone meat and slide knife into shells to free meat Parboil abalone meat in salted, boiling water for 5 minutes and return to shells. 
# Shred cabbage finely, dip into cold water for 20 minutes, and drain. 
# Cut lemon into thin rings, and cut rings into half- moon shape.
# Add red pepper oil, minced garlic, Sugar and salt to tomato catsup to make sauce. 
# Place shredded cabbage in bottom of dish and top with abalones in shells. 
# Garnish with lemon and parsley in middle of dish. Serve abalones with catsup.
Category:North Korean Recipes
Category:North Korean Salads
Category:Cabbage Recipes
Category:Recipes that need photos