Crab Backs

I love seafood, and this recipe from Trinidad is tasty, and very more-ish. 
== Ingredients ==
* 500 g fresh crabmeat or 3 (170 g) cans crabmeat 
* 4 tablespoons butter 
* 1 large onion 
* 2 teaspoons chopped chives 
* 1 tablespoon Worcestershire sauce 
* 1 pinch salt 
* ¼ teaspoon fresh chili peppers, chopped very fine
* ½ green capsicum, chopped fine
* ½ red capsicum, chopped fine
* 1 cup breadcrumbs
* 8 crab shells, cleaned,boiled and dried 
== Directions ==
# Put butter in large skillet, saute onion, chives, capsicums. 
# Add crabmeat, Worcestershire sauce, salt chillie pepper. 
# Toss in pan over low heat, with wooden spoon. 
# add bread crumbs, combining all ingredients in pan well. 
# Divide mixture onto the 8 empty crab backs. 
# Dot each crab back with butter. 
# Place under hot grill until golden brown. 
# Serve immediately.
Category:Crab Recipes
Category:Fresh chile pepper Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Seafood appetizer Recipes
Category:Trinidadian Appetizers