Indian Squash

== Ingredients ==
* 2 cup acorn squash (cubed)
* 2 tsp margarine
* 1 tsp orange rind
* ¼ cup orange juice
* 2 tbsp sugar replacement
== Directions ==
# Cook squash in small amount of boiling water until crisp-tender; drain.
# Melt margarine in saucepan.
# Add orange rind, juice and sugar replacement.
# Cook over low heat until sugar is dissolved.
# Add squash; cover.
# Continue cooking until squash is tender. 
== Nutritional information ==
1 serving = 1 bread, ½ fat calories = 6'''
Category:Acorn squash Recipes
Category:Diabetic-friendly Recipes
Category:Low-calorie Recipes
Category:Orange juice Recipes