Shrimp with Lobster Sauce

== Ingredients ==
* fresh shrimp, deveined and butterflied, 10 - 15 per person
* 4 to 8 spring onion (green onions, scallions), chopped
* 2 large garlic cloves, chopped or minced
* 2 cups of chicken stock (2 cups water with chicken bouillon powder, or chicken broth)
* 4 tablespoons of sweet white wine, such as Sweet Glen Ellen white Zinfandel
* 2 tablespoons soy sauce
* 2 teaspoons sugar
* 2½ tablespoons of cornstarch and ½ cup of water
* 4 egg whites, beaten with ¼ cup of water
* 2 tablespoons vegetable oil for stir-frying
* 1 to 2 cups Pork-fried Rice (1 cup for 2 people, 2 cups for 3 or more)
== Directions ==
# Rinse the shrimp in warm water and pat dry.
# Rinse the green onions, drain and chop.
# Chop or mince the garlic cloves.
# Combine the chicken stock, white wine, soy sauce, and sugar and set aside.
# In a small bowl, dissolve the cornstarch into ½ cup water.
# Whisk the egg whites into ¼ cup water and set aside.
# Heat 2 tablespoons of oil in a wok, large pot, or frying pan or skillet on medium high to high heat.
# Stir fry the garlic and scallions about 30 seconds to a minute, taking care not to burn the garlic.
# Add the shrimp and stir fry for 2 minutes.
# Add the chicken broth mixture, bring to a boil and boil about 1 minute.
# Re-stir the cornstarch and water mixture and stir it into broth.
# Immediately afterward, slowly pour in the egg whites, breaking them up by gently stirring them with a fork.
# Be careful not to overstir the egg whites.
# The dish is ready when the sauce begins to boil and thicken.
# Serve over the Pork-fried Rice.
Category:American Chinese Meat Dishes
Category:Chicken stock and broth Recipes
Category:Egg white Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Shrimp Recipes
Category:White wine Recipes
Category:White Zinfandel Recipes