Cabbage Rolls Paprika

== Description ==
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4 (2 cabbage rolls each)
== Ingredients ==
* 8 large cabbage leaves
* 2½ cups diced cooked chicken
* 2 tablespoons chopped fresh onion
* ½ cup finely chopped celery
* ¼ pound chopped fresh mushrooms
* 1 small garlic clove, minced
* ¼ teaspoon salt
* ½ teaspoon dried leaf thyme
* 1 egg, beaten
=== Sauce ===
* 2 tablespoons butter or margarine
* 6 tablespoons flour
* 2 cups sour cream
* 3 tablespoons paprika
* 2 cups chicken broth
== Directions ==
# Cook cabbage leaves in boiling water, covered, for 6 minutes. Drain and pat dry.
# Mix together the chicken, onion, celery, mushroom, garlic, salt and thyme. Stir in egg.
# Place ½ cup of the chicken mixture in the center of each cabbage leaf.
# Fold sides of the leaf towards center, over filling, and then fold and overlap ends to make a small bundle.
# Fasten with wooden picks. Place in 13x9x2 inch baking dish.
=== Sauce ===
# Melt butter in a large skillet.
# Blend in flour, sour cream, and paprika and then gradually stir in chicken broth.
# Cook over low heat, stirring constantly, until thickened.
# Pour sauce over cabbage rolls.
# Cover and bake in 350°F oven for 35 minutes.
# Remove picks to serve.
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Category:Cabbage Recipes
Category:Chicken Recipes
Category:Main Dish Meat Recipes
Category:Meat appetizer Recipes
Category:Mushroom Recipes
Category:Sour cream Recipes