Meringues

== Description ==
=== Ingredients ===
* 3 egg whites, room temperature
* 1 cup Sugar
* 1/2 tsp vanilla
* 1 tsp vinegar
* 1/8 tsp cream of tartar
== Directions ==
# Preheat oven to 250 °F. Line a cookie sheet with parchment or brown paper and lightly draw circles on it with a pencil. 
# In a medium bowl, beat the egg whites until stiff. 
# Add Sugar gradually with cream of tartar and keep beating 5 minutes. 
# Beat in vanilla and lemon juice. 
# Mixture should be stiff and glossy. Do not beat until dry. 
# Spoon the meringue into a pastry bag with a ¼ inch plain or star tip or use a spoon. 
# To make the meringues, pipe or spoon out meringue onto the parchment following the outling of each circle. 
# Bake the meringues on the middle oven rack until just lightly browned, about 8–10 minutes. 
# Turn off the oven and leave the meringues in it, with the door closed, for about an hour. 
# Use at once or store in a very tightly covered container for up to a day
=== Other links ===
== See also ==
Category:Low-calorie Recipes