Bahamian Guava Duff

== HDJSDH Description ==
I had this dish one time on a business trip to the Bahamas... Unbelievably good!
==Ingredients==
* 12 – 15 large guavas, cored and peeled
* 3 cups flour
* 4 teaspoons baking powder
* ½ teaspoon salt
* ¼ cup sugar
* ¼ cup butter
* ¼ cup cooking oil
* 2 eggs, separated
* 2 teaspoons vanilla
=== Sauce ===
* 1 cup granulated sugar
* 1 cup butter
* 2 eggs (or egg whites)
* 2 tablespoon rum (or 2 tsp vanilla )
==Directions==
# Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas.
# Add sugar to taste.
# Beat butter, cooking oil with sugar, then beat in egg yokes.
# Sieve flour, baking powder and salt and fold inches add vanilla.
# Divide dough in 3 balls.
# Refrigerate ½ hour until firm.
# Spread out each of the balls on a piece of foil; cover with guava.
# Starting at one end, fold into roll.
# Cover with foil, place in baking bag and seal.
# Boil 1 hour in large pot with hot water.
# Slice and serve warm with sauce.
=== Sauce ===
# Beat egg whites in dish until foamy.
# Cream butter and sugar in a separate dish until sugar has dissolved.
# Gradually add egg whites and vanilla and continue beating till smooth.
# Add to top of warm guava duff when serving.
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Category:Bahamian Desserts
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Guava Recipes
Category:Recipes that need photos
Category:Rum Recipes