Curried Beef

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 14 oz (400 g) lean boneless beef
* 2 tsp rice wine
* 3 cups (750 ml) vegetable oil for deep-frying; uses about 2½ oz (75 cml)
* 2 oz (60 ml ) clear stock
* 2 tbsp curry oil
* ¼ tsp salt, or to taste
* ¼ tsp ginger, chopped
* ½ tsp sugar
* ¼ tsp garlic, chopped
* 1 tsp cornflour dissolved in 1 tsp water
* ¼ tsp onion, chopped
* ¼ tsp hot red chile pepper, chopped
== Directions ==
# Cut beef into 1-inch square chunks.
# Heat the oil in a wok over low heat to very hot, 350°F (180°C).
# Deep-fry the beef until it is cooked through.
# Remove beef, drain, and set aside.
# Pour the oil out of the wok, leaving a thin film on the bottom.
# Reheat until a haze appears on the oil surface.
# Add the curry oil, ginger, garlic, onion, chile pepper, rice wine, stock, salt, msg (optional) and sugar.
# Stir the cornstarch to blend and add.
# Add the beef, stir-fry for 2 minutes, or until the sauce is thickened.
# Sprinkle with sesame oil and serve.
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:World Recipes