Karwari Prawns

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 12 medium sized prawns
* 1 cup sooji
* 3 tsp lime juice
* ½ tsp turmeric powder
* 3 tsp tamarind water
* 5 red button chillies
* ⅔ tsp red chile powder
* 6 curry leaves
* ¼ tsp salt
* 5 tsp oil 
== Directions ==
# Make marinade by mixing lime-juice, red chile powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes. 
# Coat marinated prawns with sooji and keep aside for another 3 minutes. 
# Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chile powder and salt to taste to it the tadka is ready. 
# Add ready madras coconut chutney to it. Take off fire and keep aside to serve with karwari prawns. 
# Heat oil in pan and shallow fry the prawns. 
# Serve hot with coconut chutney.
Category:Marathi Meat Dishes
Category:Tamarind juice Recipes
Category:Curry leaf Recipes
Category:Lime juice Recipes
Category:Coconut Recipes
Category:Fresh chile pepper Recipes
Category:Semolina Recipes