Pandeyuca

== Description ==
Pandeyuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Southern Colombia.
=== Ingredients ===
* 1 cup of yuca flour 
* 2 cups of fresh white cheese
* 1 tsp of baking powder
== Directions ==
* Shred the white cheese, and mix with the yuca flour and baking powder. 
* Knead the mixture. 
* Add salt to taste, and water while mixing the dough. 
* Cut small amounts of the mixed dough, roll. 
* Place the pieces on a greased baking pan, and bake for about 20 minutes.
== See also ==
== Source ==
* [Pandeyuca http://en.wikipedia.org/wiki/Pandeyuca] on Wikipedia - original source of the description section, licensed under the GNU Free Documentation License
Category:Colombian Recipes
Category:Colombian Snacks
Category:Cream cheese Recipes
Category:Snack Recipes