Irish Carrots and Parsnips

==Description==
This is one of the healthier Irish recipies for vegetarians. It's also a popular dish during St. Patrick's Day.
===Ingredients===
* 8 oz. carrots, peeled
* 8 oz. parsnips
* 1 tablespoon vegetable broth
* 1 tablespoon parsley, chopped
* salt and pepper to taste
===Directions===
In a saucepan filled with water, simmer carrots and parsnips until they are tender. Drain. In a bowl, combine carrots, parsnips, broth, parsley, salt and pepper. Mash. Serve hot.
===Other Links===
==See also==
Category: Irish Vegetarian
Category:Vegetarian Category:Recipes
Category:Irish Recipes
Category:parsley Recipes
category:vegetable broth Recipes
category:carrot Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes