Sprouted Chana Usal

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 cups red chana, soaked for one night, drained and wrapped in a piece of muslin cloth till well sprouted
* 2 cups cashewnuts, soaked in water for 2 hours
* 8 curry leaves
* 4 green chillies, chopped
* ½ cup coriander leaves, chopped
* 1 cup grated coconut
* ½ tsp mustard seeds
* ½ tsp cumin seeds
* ½ tsp turmeric powder
* ¼ tsp asafoetida
* 3 tbsp oil
* salt and sugar to taste
== Directions ==
# Clean and pressure cook sprouted chana till soft but whole.
# Boil cashewnuts till soft.
# Drain both and reserve.
# Heat oil in a pan.
# Add cumin and mustard seeds.
# When they pop, add green chillies, curry leaves, asafoetida and turmeric powder.
# Stir fry.
# Add chana, cashewnuts and a little water.
# Add salt and a pinch of sugar to give a sweet touch.
# Mix well and cook.
# Garnish with grated coconut and chopped coriander leaves.
# Serve hot.
Category:Marathi Vegetarian
Category:Asafetida Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Coconut Recipes
Category:Indian Recipes
Category:Mustard seed Recipes
Category:Cashew Recipes
Category:Fresh chile pepper Recipes
Category:Black chickpea Recipes