Bloody Marys

Bloody Mary's
1 forty six oz. can tomato juice or V-8 juice
3 oz. lime or lemon juice
2 oz. Worcestershire sauce
1 to 2 T. horseradish
1/8 t. Tabasco sauce
Salt and pepper to taste
1 pint vodka
Mix all ingredients except vodka and correct seasonings. Add vodka and pour into a three quart container. Can be kept for a month in refrigerator. Improves with age. When ready to serve, pour over rice and add a twist of lime. Serves 6 to 8
Source: Susan Butterfield
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes