Bacon, Lettuce and Tomato Salad

Bacon, Lettuce and Tomato Salad
1 pound bacon, cooked and crumbled
1 medium head romaine lettuce, torn
1 pint cherry tomatoes, halved
6 cups fresh broccoli flowerets
1 small purple onion, thinly sliced
1 cup mayonnaise
1/2 cup grated Romano cheese
1 T. sugar
Layer bacon, lettuce, tomato, broccoli and onion in order listed in a large glass salad bowl. Combine mayonnaise, cheese and sugar; Stir well. Spread mixture over top of salad. Cover and chill 8 hours. Toss salad lightly just before serving. makes 10 servings. 
Source: Jack Ferguson: The Western Gentlemen's Cookbook, Cheyenne Wyoming
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes