Creole Green Beans I

== Ingredients ==
* 1 tbsp vegetable oil
* ¼ cup chopped onions
* ¼ cup thinly sliced celery
* 1 tbsp flour
* 1 cup tomato juice
* ¼ tsp salt (optional)
* 2 can green beans (16 oz cans)
== Directions ==
# Place oil in saucepan and heat over moderate heat.
# Add onions and celery and cook and stir until onions are soft but not browned.
# Add flour and cook until flour is absorbed by vegetables.
# Add tomato juice, salt, and pepper and cook until slightly thickened and smooth.
# Drain beans well.
# Add to hot sauce and simmer 2 minutes.
# Serve hot, using ½ cup per serving. 
== Nutritional information ==
1 serving = ½ bread calories = 48
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Category:Celery Recipes
Category:Creole Vegetarian
Category:Diabetic-friendly Recipes
Category:Green bean Recipes
Category:Onion Recipes
Category:Tomato juice Recipes