Povitica 2 Austrian Holiday Bread

==Description==
===Ingredients===
For Dough
*1 	cup milk, scalded 	
*1 1/2 	cups Sugar 	
*1/4 	lb Butter, melted 	
*1 1/2 	cups water 	
*2 	packages Yeast 	
*1/2 	cup water (warm) 	
*3 	eggs 	
*9 	cups Flour, approximate 	
For Filling
*2 	lbs ground Walnuts 	
*2 	cups Milk, scalded 	
*1/4 	cup Butter 	
*2 1/2 	cups Sugar 	
*4 	teaspoons Cinnamon 	
*4 	teaspoons Vanilla 	
*3 	beaten eggs
===Directions===
* Dissolve yeast in 1/2 cup warm water
* Then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough)
* Knead well.
* Let rise 2 hours.
* Mix filling ingredients together while milk is still warm.
* Spread or roll dough on table top, making sure you have no holes.
* Spread filling on top.
* Roll up, then coil as a snake.
* Let rise 2 hours in large greased roaster.
* Bake 2 hours at 350°F.
===Other Links===
==See also==
Category:Austrian Desserts
Category:Desserts
Category:Recipes
category:cinnamon Recipes
category:vanilla powder Recipes
category:butter Recipes
category:walnut Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:egg Recipes
category:milk Recipes