Grilled Halibut with Jicama Salsa

== Description ==
Grilled Halibut with Jicama Salsa from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 6
== Ingredients ==
=== Jícama Salsa ===
* 2 cups peeled and chopped jícama
* 1 tablespoon fresh cilantro, chopped
* 1 tablespoon lime juice
* ½ teaspoon chili powder
* ¼ teaspoon salt
* 1 medium cucumber, peeled and chopped
* 1 medium orange, peeled and chopped
=== Basic Ingredients ===
* 2 tablespoons olive oil
* 2 tablespoons fresh lime juice
* ½ teaspoon dried thyme
* ½ teaspoon dried basil
* ⅛ teaspoon dried rosemary
* 6 (6 ounce) halibut filets
== Directions ==
# Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
# Place fish filets in a large, shallow glass baking dish.
# Whisk together olive oil, lime juice, and herbs.
# Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
# Preheat barbecue or gas grill.
# Oil grilling rack, and adjust height to between 4 to 6 inches from heat.
# Remove fish from marinade, and place on grill.
# Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides.
# Serve fish with jicama salsa.
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Category:Jícama Recipes
Category:Halibut Recipes
Category:Main Dish Seafood Recipes