List of herbs and spices

*Adobo criollo
*Allspice
*Amchur
*Angelica (Angelica archangelica)
*Anise
*Annatto
*Asafoetida
*Barberry
*Basil (Ocimum basilicum)
*Bay leaves
*Berebere
*Bergamot (Monarda didyma)
*Bison grass (Hierochloe odorata)
*Black cardamom
*Black cumin
*Black limes
*Bolivian Coriander (Porophyllum ruderale)
*Borage (Borago officinalis)
*Bullion - BEEF
*Bullion - CHICKEN
*Bush tomato
*Calamus
*Candle nut
*Caper (Capparis spinosa)
*Caraway
*Cardamom
*Celery salt
*Celery seed
*Chervil (Anthriscus cerefolium)
*Chicory
*Chile pepper
*Chili powder
*Chili powder - New Mexico
*Chinese Five Spice
*Chives (Allium schoenoprasum)
*Cicely (Myrrhis odorata)
*Cilantro (see Coriander) (Coriandrum sativum)
*Cinnamon (and Cassia)
*Cloves
* Cocoa
*Coriander
*Costmary
*Cress
*Cumin
*Curry powder
*Curry leaf (Murraya koenigii)
*Damiana (Turnera aphrodisiaca, T. diffusa)
*Dandelion (Taraxacum officinale)
*Devil's claw (Harpagophytum procumbens) medicinal
*Dill seed
*Dill (Anethum graveolens)
*Dry Mustard
*Elderberry
*Epazote (Chenopodium ambrosioides)
*Evening primrose (Oenothera biennis et al)
*Fennel
*Fennel (Foeniculum vulgare)
*Fenugreek
*Filé powder
*Five-spice powder (Chinese)
*Fo-ti-tieng
*Galangal
*Garam masala
*Garlic - Powder
*Garlic - Granulated
*Ginger root
*Grains of paradise
* Herbs de Provence
*Hickory seasoning
*Horseradish
*Hyssop (Hyssopus officinalis)
* Italian Seasoning
*Jamaican jerk spice
*Jiaogulan (Gynostemma pentaphyllum)
*Jiaogulan (Gynostemma Pentaphyllum)
*Juniper
*Kaffir Lime Leaves (Citrus hystrix, C. papedia)
*Kokam
*Lavender (Lavandula spp.)
*Lemon balm (Melissa officinalis)
*Lemon Myrtle (Backhousia citriodora)
*Lemon verbena (Lippia citriodora)
* Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
*Licorice
*Long pepper
*Lovage (Levisticum officinale)
*Mahlab
*Magi
*Marjoram (Origanum majorana)
*Mastic
*Milk thistle (Silybum)
*Mint (Mentha spp.)
*Mullien (Verbascum thapsus)
*Mustard - Dry
*Mustard seed
*Nigella (Kolanji, Black caraway)
*Nutmeg (and Mace)
*Onion powder
*Oregano (Origanum vulgare, O. heracleoticum, and other species)
*Orris root
*Ponch phoran
*Pandan leaf
*Paprika
*Parsley (Petroselinum crispum)
*Pepper (black, white, and green)
*Pomegranate seeds (though some consider these a fruit, not a spice)
*Poppy seed
*Primrose (Primula) — candied flowers, tea
*Purslane
*Quatre épices
*Ras-el hanout
*Rocket (Arugula)
*Rosemary (Rosmarinus officinalis)
*Safflower
*Saffron
*Sage (Salvia officinalis)
*Salad Burnet (Sanguisorba minor or Poterium sanguisorba)
*Salt Free seasoning
*Sansho
*Savory (Satureja hortensis, S. montana)
*Sesame seed
*Sorrel (Rumex spp.)
*Star anise
*Sumac
*Sweet cicely (Myrrhis odorata)
*Sweet woodruff
*Szechuan pepper (Xanthoxylum piperitum)
*Tamarind
*Tansy
*Tarragon (Artemisia dracunculus)
*Thyme
*Turmeric
*Vanilla (Vanilla planifolia)
*Wasabi
*Wattleseed
*Zahtar
Category:Lists of plants
Category:Food