Rhubarb-Apple Strudel

== Description ==
* Serves 12
==Ingredients==
=== Filling ===
* 2 cups sliced rhubarb
* 3 Red Delicious apples
* ½ cup sugar
* 2 tablespoons grated lemon zest
* 3 tablespoons golden raisins
* 2 tablespoons tapioca
=== Pastry ===
* 12 sheets phyllo dough
* ½ cup melted butter or shortening
* ½ cup finely chopped walnuts
==Directions==
# Combine the filling ingredients, except the tapioca, with ½ cup water in a medium saucepan; bring to a boil.
# Simmer about 12 minutes.
# Stir in the tapioca and let cool. Set aside.
# Preheat oven to 375°F.
# Using 6 sheets of phyllo for each strudel, spread each sheet with butter, sprinkle with nuts and stack.
# Spoon half the filling along the long edge of each stack.
# Fold the edges over to enclose the filling and roll up, jelly-roll fashion.
# Place on a greased baking sheet.
# Brush the tops with butter.
# With a sharp knife cut four slits in each strudel.
# Bake 25 minutes or until golden brown.
# Let cool at least 15 minutes before slicing.
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Category:Pastry Recipes