Grilled Portobello Sandwiches

== Ingredients ==
* 4 x 5-inch portobello mushrooms, about 1 lb, stemmed
* 1 recipe Sesame Ginger Marinade
* 4 whole wheat buns or hard rolls, split and lightly toasted
* 1 tbsp balsamic vinegar
* 3 tbsp olive oil
* 2 tsp Dijon mustard
* 1 small bunch arugula, stemmed, leaves torn in half (2 cups)
* 8 oz soft goat cheese
== Directions ==
# Hold a mushroom, cut side up, in your hand. Using small sharp knife, carefully scrape to remove most of dark brown “gills”. Repeat with remaining mushrooms.
# Prepare marinade in large, shallow glass dish.
# Add mushrooms and turn to coat.
# Let mushrooms marinate at least 30 minutes or up to 4 hours.
# In medium bowl, whisk together vinegar, oil and mustard to make dressing.
# Season with salt and pepper and set aside.
# Prepare hot charcoal fire or preheat gas grill on high.
# Grill mushrooms, turning often, until tender and grill-marked, about 10 minutes.
# Lightly toast rolls, if desired.
# To assemble sandwiches, spread goat cheese on both sides of rolls.
# Arrange mushrooms on bottom of each roll.
# Add arugula to dressing in bowl and toss well.
# Place arugula leaves on top of each mushroom, cover with bun tops and serve.
Category:Sandwich Recipes
Category:Arugula Recipes
Category:Goat cheese Recipes
Category:Portobello mushroom Recipes
Category:Vegetarian Recipes