Mexican Coffee Balls

== Ingredients ==
* 1 (9 ounce) package chocolate wafer cookies, crushed
* ½ pound ground almonds
* ⅓ cup unsweetened cocoa powder
* ¼ cup white sugar
* 2 tablespoons instant coffee powder
* ⅓ cup coffee-flavored liqueur
* ½ cup light corn syrup
* ¼ cup white sugar
* 2 teaspoons ground cinnamon
== Directions ==
# In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and ¼ cup sugar.
# Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
# Shape into ¼ inch balls and roll in cinnamon sugar.
# To make cinnamon sugar, combine ¼ cup sugar with 2 teaspoons cinnamon.
# Store in refrigerator.
Category:Mexican Desserts
Category:Almond meal Recipes
Category:Chocolate Recipes
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Coffee liqueur Recipes
Category:Light corn syrup Recipes