Moyin-Moyin I

== Description ==
Steamed savoury bean cake
== Ingredients ==
* 500 g / 1 lb beans
* 3 fresh chillies (liquidised)
* 1 large onion (liquidised)
* 200 ml / 7 fl. oz oil
* 225 g / 8 oz fresh prawns
* 2 soft boiled egg
* warm water to mix
* leaves for wrapping
* salt to taste
== Directions ==
# Soak the beans for 5 minutes, wash thoroughly to remove skin.
# Grind or liquidize until smooth.
# If you haven't got a steamer, arrange a false base with leaves or tin foil and bring to boil.
# Mix the ground beans with other ingredients, add the warm water a little at a time until mixture coats the back of a wooden spoon.
# Place mixture on clean leaves and wrap into parcels, arrange parcels carefully in the pot of boiling water, cover with a tight fitting lid avoid steam escaping, and steam for 1 hour or until moyin-moyin is cooked.
# Refill pot with boiling water if dry during cooking process.
# The parcels of beans should be firm to the touch after exposure to the air for a few minutes.
# Unwrap the leaves and serve with cold eko.
# The mixture can also be steam dariole moulds or foil container.
Category:Nigerien Meat Dishes
Category:Bean Recipes
Category:Prawn Recipes
Category:Fresh chile pepper Recipes
Category:Egg Recipes
Category:Recipes that need photos