Spicy Kumquat Relish

SPICY KUMQUAT RELISH 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Poe Estate in Justin, Texas in 1987.
2 cups kumquats sliced crosswise
1/2 cup dried apple chips
2 tablespoons thinly sliced crystallized ginger
3/4 cup brown sugar
2 tablespoons honey
1/4 teaspoon ground allspice
2 tablespoons cider vinegar
1/4 cup golden raisins
1/4 teaspoon dried red pepper flakes
1/2 cup coarsely chopped dried apricots
In 1 quart crock pot combine all ingredients then cover and cook on low 
for 9 hours.
Cool completely.
Serve as an accompaniment to pork or chicken.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes