Pork Tenderloin Diane I

== Description ==
This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives you a full meal. I got the recipe from The Complete Guide To Country Cooking from Taste of Home and it was submitted by
Janie Thorpe.
* Contributed by Catsrecipes Y-Group
* Serves 4
== Ingredients ==
* 1 pork tenderloin, (about 1 pound)
* 1 tablespoon lemon-pepper seasoning
* 2 tablespoons butter or margarine
* 2 tablespoons lemon juice
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 tablespoon minced fresh parsley
== Directions ==
# Cut tenderloin into eight pieces.
# Place each piece between two pieces of plastic wrap or waxed paper and flatten to ½-inch thickness.
# Sprinkle with lemon pepper.
# Melt butter in a large skillet over medium heat; cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.
# Remove to a serving platter and keep warm.
# To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring
occasionally.
# Pour over the pork and sprinkle with parsley.
# This is good served with noodles or rice.
Category:Cathy's Recipes
Category:Main Dish Meat Recipes
Category:Pork tenderloin and fillet Recipes