Marinated Tuna Steak

==Ingredients==
* 500g of fresh tuna in 4 steaks
* 1 lime, juice only
* 2 tbsp extra virgin olive oil
* 1 tbspoon of tarragon, minced
* 1 teaspoon of balsamic vinegar
* 1 teaspoon of oregano
* 2 tbsp lowfat plain yogurt
== Directions ==
# Prepare a marinade with the olive oil, the balsamic vinegar, the juice of the lime, the oregano and the minced tarragon.
# Marinate the tuna steaks for an hour in the refrigerator.
# Preheat the grill. Grill the tuna steaks on high for 2 to 3 minutes on each side. Lower the heat and cook until desired, about 10 minutes.
# Serve the tuna steaks immediately with the marinade mixed with the yogurt and some salad or steamed vegetables.
== Nutritional info ==
Calories 300, Protein 39g, Fat 6 g, Sat Fat 1.5g, Cholesterol 23 mg, Fiber 1g, Sodium 470 mg
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Category:Balsamic vinegar Recipes
Category:Healthy Main Dishes
Category:Italian Fish Recipes
Category:Italian Recipes
Category:Lime Recipes
Category:Main Dish Seafood Recipes
Category:Oregano Recipes
Category:Beef steak Recipes
Category:Tarragon Recipes
Category:Seafood Recipes
Category:Main Dish Recipes
Category:World Recipes
Category:Tuna Recipes