Minestra di risi e tajadele

== Description ==
* 4 servings
== Ingredients ==
* 120 g [4 oz] "tajadele" (tagliatelle)
* 100 g [3 1/2 oz] rice
* 40 g [1 1/2 oz] butter
* 40 g [1 1/2 oz] grated grana (Parmesan cheese)
* 1 l [1 3/4 pt] Duck stock
* 1 Onion
* 1 stalk celery
* 1 pinch freshly ground pepper
== Directions ==
# This is a traditional dish, although no longer frequently prepared. 
# Soften the Onion and the celery, finely chopped, in 20 g [3/4 oz] butter for 4–5 minutes. 
# Add the rice and allow the flavours to blend, stirring continuously, for 1 minute. 
# Add a small amount of the stock, hot, to the rice and cook, adding more hot stock as the liquid evaporates. 
# When the rice is almost done, add the remaining stock, boiling hot, the "tajadele", combine well, and, after a few minutes, remove from the heat. 
# Add the remaining butter, the Cheese and pepper the soup.
Category:Slovenian Recipes
Category:Slovenian Appetizers
Category:Parmesan cheese Recipes
Category:Tagliatelle Recipes
Category:Cheese Recipes
Category:Rice Recipes
Category:Duck Recipes
Category:Recipes that need photos