Tomato and Cheese Swiss Fondue

== Description ==
Variation: Substitute white grape juice for tomato juice and omit basil.
== Ingredients ==
* 1¾ cups tomato juice
* 1 clove garlic
* 4 cups Swiss cheese or gruyère cheese, shredded (16 oz)
* 3 tablespoons cornstarch
* ½ teaspoon Worcestershire sauce
* ¾ teaspoon salt
* ½ teaspoon crushed basil leaves
* ¼ teaspoon white pepper
* ¼ teaspoon dry mustard
* ¼ teaspoon freshly grated nutmeg
* ¼ cup tomato juice
=== Serve with ===
* 1 loaf French bread or focaccia bread, cubed
* 1 small red potatoes, steamed and quartered
* diced ham or tortellinis (cooked)
== Directions ==
# In top of double boiler heat 1¾ cups tomato juice with garlic until very hot.
# Place over boiling water, and remove garlic.
# Add cheese, a small amount at a time stirring constantly until cheese is melted.
# Combine cornstarch, Worcestershire sauce, and seasonings with ¼ cup tomato juice; stir into cheese mixture.
# Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
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Category:Basil Recipes
Category:Fondue Recipes
Category:French bread Recipes
Category:Gruyère Recipes
Category:Ham Recipes
Category:Mustard seed Recipes
Category:Red-skinned potato Recipes
Category:Swiss cheese Recipes
Category:Tomato juice Recipes
Category:Tortellini Recipes