Bulghur Salad

== Ingredients ==
# 1 cup bulghur Wheat
# 2 cup boiling water
# 1 cup minced parsley
# Pinch of salt
# 1/2 cup minced Onion
# 1-2 ripe chopped tomatoes
# 1/4 cup olive oil
# 2-3 tsp. dried mint or basil or 1/4 c. fresh
# Juice of 1-2 lemons
== Directions ==
In medium large salad bowl, pour boiling water over bulghur. Let sit for 15 minutes to absorb water, then stir to cool. Toss rest of ingredients into soaked bulghur, adding garlic powder and pepper to taste.
Let sit for at least 1/2 hour to blend flavors. Serve on lettuce or use to stuff in pita bread.
Optional ingredients: Chopped cucumber, zucchini, celery, green pepper, scallions, chives, Mushrooms, sprouts, sunflower seeds, chopped hard boiled eggs, cooked/drained beans, etc.
Category:Basil Recipes
Category:Bulgur Recipes
Category:Chives Recipes
Category:Cucumber Recipes
Category:Garlic powder Recipes
Category:Green bell pepper Recipes
Category:Latvian Recipes
Category:Latvian Salads
Category:Lettuce Recipes
Category:Mint Recipes