Rhubarb Raisin Crisp

== Ingredients ==
* 5 cups sliced fresh or frozen rhubarb
* 2 tbsp flour
* ½ cup raisins
* ¾ cup packed brown sugar
* 1 tsp ground cinnamon
* ¼ tsp salt
* ½ cup flour
* ⅓ cup quick-cooking oats
* ⅓ cup butter or margarine
* vanilla ice cream, optional
==Directions==
# Combine rhubarb and 2 tbsp of flour; place in greased 8-in. square pan.
# Sprinkle with raisins.
# Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
# Combine oats and remaining flour; cut in butter until crumbly.
# Sprinkle over top.
# Bake at 375°F for 40–45 minutes or until golden brown.
# Serve warm with ice cream if desired.
Category:Crisp Recipes