Lemon Catfish-Rice Salad

== Description ==
* Makes 6 – 8 servings
== Ingredients ==
* 3 cups cooked rice
* 2 cups water
* 4 x 6-ounce farm-raised catfish fillets, cut into 1-inch cubes
* 2 carrots, pared and thinly sliced
* 2 green onions, thinly sliced
* 1 red bell pepper, diced
* ⅓ cup bottled lemon juice
* ⅓ cup olive or vegetable oil
* 1 teaspoon dill weed
* ¼ teaspoon lemon pepper
* 4 ounces snow peas
* lettuce leaves
* cashews (optional)
== Directions ==
# Bring water to boil in large skillet.
# Reduce heat; stir in fish and carrots.
# Cook 5 minutes or until fish flakes with fork.
# Remove from heat and drain.
# Combine rice, fish, carrots, green onions and red pepper in large bowl.
# Combine lemon juice, oil, dill, salt and lemon pepper in 1 cup measure or jar; pour over salad.
# Chill.
# Just before serving, stir in snow peas.
# Serve on lettuce.
# Garnish with cashews, if desired.
Category:American Salads
Category:Catfish Salads
Category:Dill leaf Recipes
Category:Lemon pepper Recipes
Category:Lettuce Recipes
Category:Snow pea Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Red bell pepper Recipes
Category:Green onion Recipes
Category:Lemon juice Recipes