Bhumi Battakh Mughlai

BHUMI BATTAKH (Duck) MUGHLAI
1 Duck cut in joints
5-6 red chilies
2 teaspoons pepper
6 pods garlic
salt to taste
a few poppy seeds.
Cook the meat with ground masala and salt and keep aside. When it is dry, 
fry the pieces
and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices 
and chipped
potatoes.
Delma 
==Contributed by==
* World Recipes Y-Group
Category:Duck Recipes
Category:Masala Recipes
Category:Mint Recipes
Category:Poppy seed Recipes
Category:Potato Recipes
Category:World Recipes