Marinated Sea Trout

== Description ==
Serves 6
== Ingredients ==
* 800 g (1¾ pounds) boneless sea trout fillet
* fish heads and bones
=== Marinade ===
* 1 large leek
* 3 large tomatoes
* 1 large cucumber
* 3 tbsp chopped dill
* juice of 1 lemon
* 1½ tbsp cognac
=== Sauce ===
* 2 tbsp butter
* 4 tbsp (¼ cup) flour
* 5 dl (2 cups) concentrated fish stock
* fish marinade with vegetables
* chopped dill
* ½ dl (3½ tbsp) 35 percent fat sour cream
== Directions == 	
# Shred the vegetables for the marinade.
# Place half the vegetables in a dish.
# Sprinkle the fillet with chopped dill, lemon juice, and cognac on both sides.
# Place on the bed of vegetables.
# Cover with plastic wrap and refrigerate 24 hours.
# Remove eyes and gills from the fish head.
# Place in a pan with the bones, cover with water and simmer 20 minutes.
# Melt the butter and stir in the flour.
# Add the stock, marinade with vegetables and dill.
# Stir in the sour cream.
# Poach in salted water about 10 minutes.
# Transfer the fish to a serving platter.
# Nap with the sauce.
# Garnish with lemon wedges and dill sprigs.
# Serve with boiled potatoes.
__NOTOC__
Category:Cognac Recipes
Category:Cucumber Recipes
Category:Fish stock and broth Recipes
Category:Leek Recipes
Category:Norwegian Meat Dishes
Category:Potato Recipes
Category:Sea trout Recipes
Category:Tomato Recipes