Egusi Sauce

== Ingredients ==
* palm oil or any cooking oil
* 1 onion, chopped
* 2 tomatoes, chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste)
* hot chile pepper, cleaned and chopped (optional)
* 2 cups egusi, roasted and ground very fine
* salt, black pepper, cayenne pepper or red pepper (to taste)
== Directions ==
# Combine all ingredients except egusi in saucepan.
# Bring to a boil.
# Reduce heat and simmer for several minutes.
# Stir in egusi.
# Add water to make a smooth sauce.
# Simmer for several more minutes.
# Serve over boiled rice, yams, plantains, or grilled chicken, fish, or meat.
Category:Central African Appetizers
Category:Chile pepper Recipes
Category:Egusi seed Recipes
Category:Hot sauce Recipes
Category:Recipes that need photos
Category:Tomato Recipes