Skillet Potatoes

== Ingredients ==
* ½ bag Cascadian Country Style potatoes (frozen mix of potatoes, peppers, and onions)
* 1 apple juice (small amount)
* 3 slice Yves' Canadian Bacon (veggie and non-fat)
* 1 pack Hain fat-free gravy mix
== Directions ==
# Chop up the “Canadian bacon” slices into bite size pieces.
# Heat apple juice in nonstick skillet.
# Add enough potatoes to more or less form one layer.
# Sprinkle the chopped up “Canadian bacon” on top.
# Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (i like crisp potatoes so i let it stick a bit).
# While potatoes are cooking, mix up gravy mix (i was so brain damaged i just microwaved some leftover gravy that i found in the fridge :-), pour over potatoes to taste and eat.
# Some good bread to sop up the gravy would be a plus.
# Next time I'll add some other frozen veggies.
Category:Vegan Recipes
Category:Apple juice Recipes
Category:Meat substitute Recipes
Category:Better Digestion Recipes
Category:Potato Recipes
Category:Bell pepper Recipes
Category:Onion Recipes