Hot Bananas with Cinnamon Coconut Sauce

Hot Bananas with Cinnamon Coconut Sauce
Serves 2
Ingredients:
2 large bananas
1 cup coconut milk
2 tablespoons sugar
1/4 teaspoon cinnamon
Directions:
Peel the bananas and cut into bite-sized pieces.
In a medium saucepan, bring the coconut milk to a boil.
Add the sugar and cinnamon, stirring to dissolve.
Add the bananas. Bring back to a boil, then turn down
the heat and simmer for 3 - 5 minutes, until the
bananas are tender but not mushy. Serve hot, sprinkling
extra cinnamon on top if desired
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes