African Ginger Cake

==Ingredients==
* 2 cups flour, sifted
* 6 tablespoons Sugar
* 3 teaspoons ginger
* 1/2 teaspoon red peppers, ground
* 1/2 cup butter, softened
* 1/2 cup water
==Directions==
1. Sift the dry ingredients together into a bowl.
2. Rub in the fat thoroughly.
3. Add the liquid and mix to a firm dough.
4. Roll out on a floured board about 3/8 inch thick.
5. Cut into rounds.
6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
Category:Central African Recipes
Category:Central African Desserts
Category:Recipes that need photos