Low-fat Flan

== Ingredients ==
* ⅔ cup brown sugar
* ½ cup water
* 3 eggs
* 4 egg whites
* 2 tsp vanilla
* 2 cups 1% milk
* 6 oz evaporated skim milk
* 2 tsp cornstarch (dissolved in a little of the milk)
* 7 oz fat free sweetened condensed milk
* 2 tbsp sugar
* 4 oz low-fat cream cheese, softened
* 4 oz fat-free cream cheese, softened
== Directions ==
# Combine the water and sugar in a saucepan, bring to a boil, then simmer, stirring occasionally, for 5 or 6 minutes. 
# Divide into 18 individual ovenproof dessert cups or pour into an 8" square baking pan.
# Combine all the rest of the ingredients in a food processor and blend until smooth. 
# Pour into dessert cups or baking pan. 
# Set into a larger pan; add water to a depth of one inch and bake at 325°F until set. 
# Individual cups will take about one hour; a single baking pan about one and a half hours. 
# Remove from water bath and chill. 
# Run a sharp knife around the edge and invert dessert onto plates or platter.
Category:Low-fat Recipes
Category:Panamanian Desserts
Category:Cream cheese Recipes
Category:Dessert flan Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Low-fat milk Recipes
Category:Evaporated milk Recipes
Category:Sweetened condensed milk Recipes
Category:Recipes that need photos