Cream of Green Lentil

== Description ==
It is common soup served everywhere throughout the country.
== Ingredients ==
* 115 g green lentils
* 500 g water
* 80 g onions
* 40 g butter or margarine
* 12 g all purpose flour
* 25 g rice
* 12 g salt
* 1 egg
* 200 g milk
* 1 g red pepper
* 40 g bread
== Directions ==
# Soak green lentils overnight with a cup of water. 
# Add 1 cup of water and cook over low heat for 20–25 minutes or until tender. Set aside. 
# Sauté chopped onion in melted margarine for 2–3 minutes, stirring occacionally. 
# Stir in flour bending well. 
# Add water, green lentils and rice, stir. Simmer for 35–40 minutes or until rice is tender. 
# Place into a food processor container. Process until well blended and creamy.
# Season with salt. Bring to boil and simmer for a minute. 
# Combine slightly beaten egg and milk mixing well. 
# Blend in soup stirring constantly. Boil gently for 1 minute. 
# Sprinkle with red pepper. 
# Top with toasted bread cubes. 
# Serve hot.
Category:Turkish Soups
Category:Lentil Soup Recipes
Category:Brown lentil Recipes
Category:Rice Recipes