Mula ni Kadhi

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== Description ==
Preparation Time : 30 Minutes
Servings : 4
== Ingredients ==
* 2 cups sour curds
* ½ cup gram flour
* salt to taste
* 4 cups water
* 1 tablespoon sugar
* 1½ tablespoons chilli
* ½ cup ginger paste
* small pieces of white radish
* a big pinch of asafoetida
* few coriander leaves, chopped. 
== For tempering ==
* 2 tablespoons melted ghee
* ½ teaspoon mustard seeds
* ½ teaspoon cumin seeds
* ¼ teaspoon fenugreek seeds 
* 2 sprigs of curry leaves 
== Directions ==
# Take curds and gramflour in a vessel and beat them together.
# Add water and all the spices.
# Mix well.
# Add white reddish pieces.
# Prepare tempering.
# Separate curry leaves and wash them.
# Heat ghee, add mustard seeds, cumin and fenugreek seeds.
# When they stop spluttering, remove from fire and hold over the kadhi mix.
# Add curry leaves and pour in it.
# Now put the vessel to heat.
# Stir often for even mixing and thickening.
# Simmer for 10 minutes.
# Serve hot with few coriander leaves in it.
Category:Asafetida Recipes
Category:Chickpea flour Recipes
Category:Clarified butter Recipes
Category:Curry leaf Recipes
Category:Daikon Recipes
Category:Fenugreek Recipes
Category:Gujarati Appetizers
Category:Gujarati Snacks
Category:Gujarati Vegetarian
Category:Mustard seed Recipes