Baked Parsnips Irish-style

==Description==
Contributed by World Recipes Y-Group
* Serves 8
==Ingredients==
* 2½ lbs parsnips
* 2 oz butter or bacon fat
* 3 tbsp stock
* salt and pepper
* pinch nutmeg
==Directions==
# Peel parsnips, quarter, and remove any woody core.
# Parboil for 15minutes.
# Place in an ovenproof dish.
# Add stock and sprinkle with salt,pepper and nutmeg.
# Dot with butter and bake for 30 minutes on a low shelf in a moderate oven (generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips).
Category:World Recipes
Category:Irish Vegetarian
Category:Parsnip Recipes
Category:Stock and broth Recipes
Category:Bacon grease Recipes