Lentil Butter

== Ingredients ==
* 1 cup uncooked lentils
* ½ tsp salt
* 2¼ cups water
* 1 tbsp olive oil
* 6 green onions, sliced
* 1 small garlic clove, minced
* 1½ tbsp parsley
* 1 dash cayenne
* 1 dash turmeric
* ¼ cup water, as needed
== Directions ==
# Combine water, lentils, salt in a pot.
# Cook till lentils are soft.
# Drain, reserve stock.
# Heat oil in skillet and saute onions and garlic till onions are translucent.
# Add parsley and spices and cook another minute.
# Set aside.
# Combine lentils, cooking water and onion mixture in a food processor 
# Refrigerate a few hours before serving.
# Spread on whole grain crackers or use as a vegetable dip.
Category:Swedish Vegetarian
Category:Dip Recipes
Category:Spread Recipes
Category:Lentil Recipes
Category:Green onion Recipes
Category:Parsley Recipes