Carrots with Butter and Sour Cream

== Description ==
In Romanian: carrots with butter and sour cream
== Ingredients ==
* 1 lb / 500 g carrots
* 1 tablespoon butter
* 1 teaspoon sugar (optional)
* ½ cup sour cream
* ½ teaspoon flour
* salt 
== Directions ==
# Clean and wash the carrots, then either julienne or cube them and set to boil with the butter, salt, sugar and 2 – 3 tablespoons of water.
# Let simmer, covered, occasionally adding 2 – 3 tablespoons of water as the liquid evaporates.
# When the carrots are tender, add the sour cream mixed with a teaspoon of flour. 
# Let come to another boil or two. Serve with Cream of Wheat Croquettes.
Category:Romanian Vegetarian
Category:Carrot Recipes
Category:Sour cream Recipes
Category:Recipes that need photos