24-hour Vegetable Salad

== Ingredients ==
* 4 cups iceberg lettuce
* 1 cup mushrooms -- sliced ⅛" thick
* 1 cup snow peas
* 1 cup carrots -- sliced ¼" thick
* 3 hard-boiled eggs -- sliced
* ½ cup cheddar cheese -- grated
* ¾ cup mayonnaise
* 1½ teaspoons lemon juice
* ½ cup cheddar cheese -- grated 
== Directions ==
# Place lettuce in bottom of an 8" diameter serving bowl.
# Layer mushrooms on top.
# Then layer peas and carrots.
# Arrange egg slices and bacon over vegetables.
# Top with ½ cup cheddar cheese; set aside.
# In a small mixing bowl, combine mayonnaise and lemon juice.
# Spread mixture over top of salad, "sealing" to edge of bowl.
# Sprinkle with remaining cheese.
# Cover and chill for 24 hours.
# Before serving, toss to coat the vegetables.
Category:Jewish Salads
Category:Carrot Recipes
Category:Cheddar Recipes
Category:Hard-boiled egg Recipes
Category:Iceberg lettuce Recipes
Category:Mushroom Recipes
Category:Snow pea Recipes