Impromtu Fondue

Impromptu Fondue
16 oz. jar Cheez Whiz process cheese spread
1/2 cup margarine
2 T. chopped pimiento
2 T. chopped green pepper
2 T. chopped onion
French bread chunks
Heat cheese whiz, margarine, pimiento, green pepper and onion in fondue pot or pan. Stir occasionally. serve hot with bread. Variation: Sausage and Mushroom Variation: Substitute a 4 oz. can Vienna sausage, chopped and a small jar of sliced mushrooms, drained for the pimiento, green pepper and onion.
Makes 2 cups.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes