Extraordinary Hot Taco Sauce

EXTRAORDINARY HOT TACO SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Poe Estate in Justin, Texas in 1987.
6 ounce can tomato paste
3 cups water
2 teaspoons cayenne pepper
1-1/2 pounds chili powder
2-1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeño slices
Combine tomato paste with water in a saucepan over medium heat and 
stir until smooth.
Add cayenne pepper, chili powder, salt, cornstarch, vinegar and dried 
onion and stir.
Chop jalapeños slices very fine then add to mixture and heat to 
boiling.
Continue to stir about 3 minutes and remove from heat.
Let sauce stand until cool then put in a tightly sealed container and 
refrigerate.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes