Moroccan Chickpea Soup

== Description ==
This authentic Moroccan healthy soup has all the flavours of its North African heritage. This recipe will serve 4.
== Ingredients ==
* 1 tablespoon vegetable oil
* 1 medium onion, finely chopped
* 2 stalks celery, chopped
* 2 tablespoons ground cumin
* 1 – 2 teaspoon hot sauce, to taste (harissa is best)
* 600 ml hot vegetable stock
* 400 g chopped tomatoes
* 400 g chickpeas, rinsed and drained
* 200 g fava beans, shelled
* ½ lemon, juice and rind
* 4 tablespoons fresh coriander, chopped 
== Directions ==
# Heat the oil in a large saucepan and, when hot, fry the onion and celery for about 10 minutes, or until soft.
# Stir the cumin into the pan for about 30 seconds before turning up the heat and adding the stock, tomatoes, chickpeas and hot sauce.
# Turn the heat down and simmer for 7 or 8 minutes.
# Add salt and pepper to taste.
# Finally, add the broad beans and lemon juice. Cook for a further 3 minutes, until the beans are tender.
# Garnish with coriander, and serve hot.
Category:Moroccan Soups
Category:Chickpea Recipes
Category:Fava bean Recipes
Category:Tomato Recipes
Category:Recipes that need photos