Tropical Fruit Salad (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Like appetizers, dessert is a recent addition to the traditional West African table. Often ripe fruit - or a combination like this - serves as dessert.
== Ingredients ==
* 4 cups (1/2-inch) cubed fresh pineapple
* 2 cups diced peeled ripe mango (about 2 medium)
* 1 1/2 cups (1/2-inch) sliced banana (about 2 medium)
* 3/4 cup orange sections (about 2 medium)
* 2 tablespoons dark brown sugar
* 2 tablespoons fresh lime juice
* 1 cup shredded unsweetened coconut, toasted
== Directions ==
# Combine first 6 ingredients in a medium bowl, tossing gently to combine.
# Cover and chill 1 hour.
# Sprinkle with coconut.
Yield: 8 servings (serving size: about 3/4 cup)
Category:Quick and Easy Recipes
Category:Quick and Easy Desserts
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Desserts
Category:No-cook recipes
Category:African Desserts
Category:African Salads
Category:African Recipes
Category:West African Desserts
Category:West African Salads
Category:West African Recipes
Category:Dessert Recipes
Category:Salad Recipes
Category:Fruit Recipes
Category:Fruit Desserts
Category:Fruit Salad Recipes
Category:Pineapple Recipes
Category:Pineapple Desserts
Category:Mango Recipes
Category:Mango desserts
Category:Banana Recipes
Category:Banana Desserts
Category:Orange Recipes
Category:Citrus Desserts
Category:Dark brown sugar Recipes
Category:Brown sugar Recipes
Category:Lime juice Recipes
Category:Coconut Recipes
Category:Desiccated coconut Recipes
Category:Three-step Recipes
Category:Beninese Recipes
Category:Beninese Desserts
Category:Beninese Salads