Gogi Jeon

== Description ==
Pan fried beef with egg
== Ingredients ==
* 8 oz beef, thin sliced, lean	
* 1 egg
* ½ cup flour	
* salt
* pepper	
* vegetable oil to pan fry
== Directions ==
# Cut beef into 2x2 size.
# If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin.
# Lightly salt and pepper the meat.
# Flour the meat, then into a lightly beaten egg.
# Put a non-stick pan on a medium heat, pour 2 – 3 tablespoons oil and add meat.
# Cook for a minute for both sides or until gets slight color.
# Serve with soy sauce.
Category:Korean Meat Dishes
Category:Beef Recipes