Grilled Tuna Steaks

== Description ==
Grilled Tuna Steaks from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 4 tuna steaks (4 oz each)
* 2 tablespoons low sodium soy sauce
* 1 tablespoon Worcestershire sauce
* 1 teaspoon sugar
* 1 teaspoon wholegrain mustard
* 1 tablespoon vegetable oil
* chopped parsley for garnish (optional)
* lemon wedges (optional)
== Directions ==
# Place tuna in a shallow dish in a single layer.
# In a small bowl, whisk together the soy sauce, worcestershire sauce, sugar, mustard, and oil until combined.
# Pour marinade over tuna and gently turn steaks until well-coated on each side.
# Cover with plastic wrap and refrigerate for at least 30 minutes up to 2 hours.
# Prepare grill.
# Remove tuna and reserve marinade for basting.
# Grill tuna for about 10–15 minutes, turning once and basting often with reserved marinade.
# Serve tuna steaks with lemon wedges and garnished with chopped parsley.
__NOTOC__
__NOEDITSECTION__
Category:Tuna Recipes
Category:Main Dish Seafood Recipes