Chicken Dumplings with Orange Dipping Sauce

== Ingredients ==
* 2 cup shredded nappa cabbage
* ½ lbs ground chicken
* 1 tsp ginger root, minced
* ½ tsp salt
* nonstick cooking spray
* ⅓ cup orange marmalade
* ¼ cup minced shiitake mushrooms
* 1 each green onion, minced
* 3 tbsp water
* 30 each round wonton wrappers- 3 ½"
* 1¼ cup chicken broth
* 3 tbsp rice vinegar
== Directions ==
# In nonstick skillet, over medium-high heat, saute cabbage and mushrooms for 2 minutes, cool.
# Stir in ground chicken, green onion, ginger, water and salt.
# Place 1 tsp filling on each wrapper.
# Moisten edges with water and join over filling (note: make dumplings in advance).
# Cover with damp cloth and plastic wrap with cooking spray, grease skillet.
# Over medium heat, brown dumplings, half at a time, 6 minutes. Turn.
# Over medium-high heat, add ½ cup broth.
# Cover and cook 3 minutes, until broth evaporates.
# For sauce, blend marmalade, vinegar and remaining broth. 
== Nutritional information ==
6 servings - about 1 cup sauce per serving
* 205 calories | 13 g protein | 34 g carbohydrate | 2 g fat | 31 mg cholesterol | 388 mg sodium
Category:Chicken stock and broth Recipes
Category:Ground chicken Recipes
Category:Japanese Meat Dishes
Category:Low-calorie Recipes
Category:Marmalade Recipes
Category:Napa cabbage Recipes
Category:Rice vinegar Recipes
Category:Shallot Recipes
Category:Shiitake mushroom Recipes
Category:Wonton noodle Recipes