Diabetic-friendly New York-style Cheesecake

Contributed by Jenn B aka Mom2sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group
* Serving Size: One slice
* Yield: 16
==Ingredients==
* 1¼ cups vanilla wafer crumbs
* 4 tablespoons margarine, melted
* 1 teaspoon Equal measure or 3 packets Equal
* 2 packages (8 ounces each) reduced-fat cream cheese, softened
* 1 package (8 ounces) fat-free cream cheese, softened
* 5½ teaspoons Equal measure or 18 packets Equal
* 2 eggs
* 2 egg whites
* 2 tablespoons cornstarch
* 1 cup reduced-fat sour cream
* 1 teaspoon vanilla
* 1 pint strawberries, sliced (optional)
* strawberry sauce
== Directions ==
# Mix vanilla wafer crumbs, margarine, and 1 teaspoon Equal measure in bottom of 9-inch spring-form pan.
# Reserve 1 tablespoon of crumb mixture.
# Pat remaining mixture evenly on bottom and ½-inch up side of pan.
# Bake in preheated 350°F oven until crust is lightly browned, about 8 minutes.
# Cool on wire rack.
# Beat cream cheese and 5½ teaspoons Equal measure in a large bowl until fluffy; beat in eggs, egg whites, and cornstarch.
# Mix in sour cream and vanilla until well blended.
# Pour mixture into crust in pan.
# Place cheesecake in roasting pan on oven rack; add 1-inch hot water to the roasting pan.
# Bake in preheated 300°F oven just until set in the center, 45 to 60 minutes.
# Remove cheesecake from roasting pan, sprinkle with reserved crumbs and return to oven.
# Turn oven off and let cheesecake cool in oven with door ajar for 3 hours.
# Refrigerate 8 hours or overnight.
# Remove side of pan; place cheesecake on serving plate.
# Serve with strawberries and strawberry sauce.
== Nutritional information ==
* Exchanges: 1 milk, 2½ fat
* 187 Calories | 7 g Protein | 13 g Carbo | 12 g Fat
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Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Sour cream Recipes
Category:Strawberry Recipes