Low-calorie Chinese Cabbage

== Ingredients ==
* 4 slice bacon
* 1 cup finely shredded onions
* 2 cloves garlic, finely minced
* 1 to 2 heads Chinese cabbage shredded (about 8 cups)
* 1 tsp salt
* ⅛ tsp freshly ground white pepper
* 1 small red bell pepper, seeded and cut in thin strips
* 1 tbsp soy sauce
* 1 tbsp chopped fresh chives
== Directions ==
# Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over medium heat.
# Add onions and garlic; saute for 2 minutes, or until onion is transparent.
# Add cabbage, salt, pepper, and red pepper strips.
# Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes.
# Stir in soy sauce.
# Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal.
Category:Bacon Recipes
Category:Napa cabbage Recipes
Category:Chives Recipes
Category:Low-calorie Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Red bell pepper Recipes
Category:White pepper Recipes