Meat with Potatoes

== Ingredients ==
* meat
* 1 yellow onion
* 1 carrot
* 1 stick celery
* 1 Italian pepper
* 1 tsp paprika
* 1 tsp salt
* 5 potatoes
* 1 can (6 – 8 oz) tomato sauce
* 2 tbsp parsley
* 2 cups hot water
* ¼ cup vegetable oil (optionally)
== Directions ==
# Cut the meat into 2" pieces.
# Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally.
# At this point you can add the oil.
# Meanwhile, peel onion and carrot and chop them finely.
# Add to meat and stir.
# Slice celery and green pepper, add and stir.
# In 5 minutes, add paprika, stir, add water.
# Cover and cook ½ hour.
# Meanwhile peel potatoes and cut them into cubes.
# Add to meat, cook 15 minutes.
# Add tomato sauce, cook 5 minutes.
# Add parsley.
# Switch off the oven, let stay on it for 10 minutes.
# Serve.
Category:Bulgarian Meat Dishes
Category:Meat Recipes
Category:Tomato sauce Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Yellow onion Recipes