Shepherd's Pie with Lamb

==Description==
===Ingredients===
*30g (1 oz) butter
*2 onions (finely chopped)
*¼ cup plain flour
*1 teaspoon mustard,
*1½ cups chicken stock
*800g (1¾ lb) lean minced (ground) Lamb
*1 tablespoon worcestershire sauce
*salt, pepper
*½ cup hot milk
*30g (1oz) butter
*salt, pepper
*4 large potatoes, cooked and mashed
===Directions===
* Grease an 8-cup capacity casserole dish. 
* Preheat oven to 210°C (425°F).
* Melt butter in a large pan, add onions and cook until golden brown. 
* Add flour and mustard to the pan and stir for 1 minute, gradually add the stock and stir constantly until smooth. 
* Bring to the boil and then reduce heat and simmer for 3 minutes. 
* Add the meat and worcestershire sauce to the pan and stir. 
* Season to taste, remove from heat and spoon into the casserole dish.
* To make Potato topping, combine all remaining ingredients, mix until smooth and creamy. 
* Spread the mixture evenly over the meat and rough up the surface with a fork. * Bake for 45 minutes.
* Serves 6.
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category: Scottish Recipes
Category: Scottish Meat Dishes
category:Potato Recipes
category:Lamb Recipes
category:worcestershire sauce Recipes
category:chicken stock Recipes
category:flour Recipes
Category:Mustard Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes