Peaches and Cream Kuchen

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups sifted [flour]]
* ¼ cup sugar
* ¼ teaspoon baking powder
* 1 teaspoon salt
* ½ cup butter
* 1 can peach slices
* ½ cup sugar
* 1 teaspoon cinnamon
* 2 egg yolks
* 1 cup dairy sour cream
== Directions ==
# Sift flour, sugar, baking powder and salt together in bowl.
# Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs.
# Transfer to lightly greased baking pan and press crumbs firmly against bottom and sides.
# Arrange well drained peach slices evenly over bottom.
# Stir ½ cup sugar and cinnamon together and sprinkle over fruit.
# Bake at 350°F for 15 minutes.
# In a bowl beat egg yolks then blend in sour cream.
# Spoon over the partially baked kuchen and continue baking 20 minutes longer.
# Remove from oven and serve warm.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Peach Recipes
Category:Egg yolk Recipes
Category:Sour cream Recipes