Baked Fish Casserole

Baked fish casserole
400g lean white fish, skin removed
1 cup button mushrooms, sliced
1/3 cup dry white wine
2 tablespoons shallots, chopped
1 tablespoon lemon juice
Grated rind of 1 lemon
1/8 teaspoon tarragon
Preheat the oven to 180�C.
Arrange the fish in a medium sized ovenproof dish. Mix all the other 
ingredients and pour over the fish. Cover and bake 45 minutes.
Serves 4
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes