Creamy Curry Carrot Soup

== Description ==
Makes 8 servings.
=== Ingredients ===
* 2 tablspoons butter 
* 2 to 3 teaspoons curry powder 
* 1 teaspoon salt 
* 1 medium Onion, finely chopped 
* 4 medium carrots, shredded 
* 3 14.5-ounce cans chicken broth, divided 
* 3 cups cooked long grain rice 
* 1 cup whipping cream 
* 
== Directions ==
Melt butter in large stockpot over medium-high heat. Blend in curry powder and salt, stirring constantly for 30 seconds. Add Onion and carrots; saute 7 to 9 minutes, stirring frequently. 
 
Carefully spoon mixture into blender or food processor. Add 1 can broth to vegetables; blend but don't puree. 
 
Return mixture to stockpot; add remaining 2 cans broth and rice. Heat over medium-high heat until hot, about 5 minutes. Remove from heat and stir in whipping cream. 
=== Other Links ===
== See also ==
Category:Cereals Recipes
Category:Chicken stock and broth Recipes
Category:Curry Recipes
Category:Indian Recipes
Category:Indian Soups
Category:Light whipping cream Recipes
Category:Rice Recipes
Category:Soup Recipes