Selloh

== Description ==
This snack is often served during Ramadan in Morroco, but their nutritious goodness make them a healthy snack every time.
* This makes about 40.
== Ingredients ==
* 1 cup all-purpose flour
* ½ cup whole wheat flour
* 1 teaspoon ground cinnamon
* ½ cup powdered sugar
* 1¼ cups whole blanched almonds, toasted
* 1 cup unhulled sesame seeds, toasted
* 2 tablespoons aniseed, toasted
* 2 tablespoons honey
* ½ cup plus 2 tablespoons unsalted butter, melted
* ½ cup slivered almonds, toasted, for garnish 
== Directions ==
# Put a large pan over medium-high heat and toast both of the flours together in batches.
# You have to stir this frequently to prevent danage to the flour.
# Do this for about 10 minutes with each batch until it turns lightly golden.
# Then, put it in a large bowl with the cinnamon and the sugar.
# Stir vigorously.
# Blend the almonds, sesame seeds, and aniseed for a few minutes, in a blender, until they are fine and then add them to the flour mixture before stirring in the honey and butter.
# At this point, mix it with your hands to get the correct texture.
# Do that for 5 to 10 minutes.
# Roll a small ball of the mixture between your palms.
# Coat them in powdered sugar to finish them off. 
Category:Moroccan Snacks
Category:Healthy Snacks
Category:Almond Recipes
Category:Sesame seed Recipes
Category:Wheat flour Recipes
Category:Anise seed Recipes
Category:Honey Recipes
Category:Recipes that need photos