Chicken Spring Rolls

==Description==
These spring rolls are only easy to make and do not involve any exotic ingredients. Even without fancy sauces, they are filled with flavor!
==Ingredients==
*1 quart cooking oil, for frying
*2 cans chicken chunks, drained and flaked
*1 small onion, grated, red, white, or yellow only or (3 spring onions, sliced)
*½ cup finely shredded cabbage
*1 small carrot, grated
*¼ cup barbecue sauce, store-brought only
*1 dash hot sauce
*1 teaspoon soy sauce, dark or light only
*1 teaspoon Worcestershire sauce
*1 package spring roll wrappers
==Directions==
#Heat oil in a deep-fryer or large, heavy saucepan to 375° F (190° C).
#In a medium bowl, mix together chicken, onion, cabbage, carrot, barbecue sauce, hot sauce, soy sauce, and Worcestershire sauce.
#Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers.
#Moisten fingers with water, and wet the edges of the wrappers.
#Roll around the filling. Press seams to seal.
#In small batches, deep-fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels then serve hot and plain over rice.
==Videos==
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Category:Chicken Recipes
Category:Poultry Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Barbecue sauce Recipes
Category:Worcestershire sauce Recipes
Category:Soy Sauce Recipes
Category:Hot sauce Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Cabbage Recipes
Category:Condiment Recipes
Category:Vegetable Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Spring Roll Recipes
Category:Fried Recipes