Cherry Liqueur

Cherry Liqueur
Pronounced: suh reez / ah / low / duh / vee
INGREDIENTS:
1 lb. cherries 
1 cup sugar 
2/3 cup water 
600 ml white rum 
PREPARATION:
1. Wash the cherries and allow to dry overnight. Trim stems to 1/2-
inch. 
2. Put the water and sugar in a saucepan and bring to a boil. Lower 
heat and allow to simmer until all the sugar is dissolved. 
3. Remove from heat and allow to cool. When cool, mix together with 
the rum. 
4. Put the cherries into jelly jars and pour the cooled sugar/water 
and rum mixture over them. 
5. Seal and place in a cool, dark place for 3-12 months before using.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes