Orange Cantaloupe Soup

== Ingredients ==
* 1 large cantaloupe
* 2 cup water
* 6 oz orange juice concentrate
* ½ tsp salt
* ⅛ tsp ground cinnamon
* 1 dash ground mace
* 2 tbsp cornstarch
== Directions ==
# Cut cantaloupe in half, remove seeds.
# Using a melon-ball scoop, scoop balls from one half; set aside.
# Scrape out remaining pulp; reserve.
# Peel remaining half; cut into chunks.
# Place cantaloupe chunks and pulp in container of electric blender; cover; process until smooth (you should have 1 cup purée) 
# Add 1 cup water, orange juice concentrate, salt, cinnamon and mace.
# Cover. Process 5 seconds.
# Remove to bowl.
# In small saucepan, combine cornstarch and remaining 1 cup water; stir to dissolve cornstarch.
# Cook over medium heat until mixture boils and thickens.
# Gently stir into cantaloupe mixture.
# Add melon balls. Cover.
# Chill well before serving.
Category:Cantaloupe Recipes
Category:Low-cholesterol Recipes
Category:Fruit Soup Recipes
Category:Low-calorie Recipes
Category:Mace Recipes
Category:Orange juice Recipes