Kyrgyz-style Chicken

== Ingredients ==
* 4 chicken breast halves, boneless 
* 1 teaspoon cumin seeds
* 1 teaspoon fennel seeds
* 1 teaspoon salt
* 2 tablespoons ghee or butter
* 1 cup water
== Directions ==
# Put water, ghee, and spices in a deep pan.
# Place chicken in water.
# water should just cover chicken.
# Add more water to keep that level.
# Keep pan covered.
# Simmer for 45 minutes or to desired doneness.
# Cut in strips or cubes.
# Use in any recipe that calls for cooked chicken such as curries and cold salads.
Category:Kyrgyz Meat Dishes
Category:Fennel seed Recipes
Category:Chicken breast Recipes
Category:Clarified butter Recipes
Category:Recipes that need photos