Fruit-sweetened Sugar-free Cake

== Description ==
Apple juice concentrate makes this cake just sweet enough. For a double layer cake or 9x13 pan, simply double the recipe. 
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 9
== Ingredients ==
* 2 organic eggs
* ½ cup frozen organic apple juice concentrate, thawed
* ½ cup (1 stick) organic butter, melted
* 1 teaspoon vanilla extract
* 1½ cups unbleached organic white flour
* 1½ teaspoons baking powder
== Directions ==
# Preheat oven to 350°F.
# Spray and flour an 8-inch round or square cake pan using canola or olive oil spray.
# Set aside.
# In a medium bowl, beat the eggs.
# Whisk in apple juice and vanilla, then slowly whisk in butter.
# In a small bowl, mix flour with baking powder.
# Whisk into liquid mixture, beating to combine.
# Pour batter into prepared pan and bake for 30-35 minutes or until done when tested with a toothpick.
# Cool for 15 minutes in pans, then transfer to a rack to finish cooling.
 
=== Sugar-free Frosting Ideas ===
* Spread softened cream cheese on cake and top with fresh chopped fruit such as strawberries, mangos, peaches, kiwi, or blueberries.
* Whip heavy cream and mix with chopped fresh fruit of choice; spread on cake. 
* Simply top cake with fresh fruit and a light dusting of unsweetened cocoa powder.
== Nutritional information ==
Per serving (63 g-wt.): 
* 230 calories (100 from fat), 11g total fat, 7g saturated fat, less than 1g dietary fiber, 4g protein, 27g carbohydrate, 75mg cholesterol, 120mg sodium
 
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Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Sugar-free Recipes
Category:Egg Recipes
Category:Apple juice Recipes