Broccoli Potato Soup

==Description==
Farmers' Market Recipes by the Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
* Cook Time: About 20–30 minutes 
* Serves: 6
== Ingredients ==
* 3 medium potatoes, peeled and diced
* 1½ cups fresh broccoli, chopped
* ½ medium onion, finely chopped
* 1½ cups water
* 3 cups skim milk
* ½ teaspoon pepper
* ¼ teaspoon garlic powder
* ½ cup cheese, grated
== Directions ==
# Bring water to a boil. Add vegetables and cook over medium heat until tender, about 15 minutes. Do not drain. 
# Remove half of vegetables and mash. Return them to pot. Add milk, pepper, and garlic. Heat through. Serve with cheese sprinkled on top.
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Category:Potato Recipes
Category:Broccoli Recipes
Category:Cheese Recipes
Category:Vegetarian Soup Recipes