Dwenjang Jjigae

== Description ==
Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste.
It is similar to Japanese miso, but has much more deep flavor.
== Ingredients ==
* 8 oz beef - sliced,
* ½ squash - cut in half, slice ½ inch thick
* 4 oz carrot - sliced, ½ onion - sliced
* 1 medium potato - quartered, then slice ½ inch thick
* 2 green onions - chopped, 2 chilies - sliced
* 10 oz tofu - cubed
* 4 tbsp dwenjang (Korean bean paste)
* 1 tbsp gochoojang (Korean chili paste)
* 1 tbsp gochoogaroo (Korean chili powder)
* 1 tbsp minced garlic
* 1 tsp sesame oil 
== Directions ==
# In a pot, add sesame oil, sauté beef.
# Add water, bring to a boil.
# Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder).
# Add minced garlic and potato, cook on a medium-high heat for 5 minutes.
# Add rest of the vegetables and tofu.
# Cook for another 1-2 minute.
# Serve with rice.
Category:Beef Recipes
Category:Stew Recipes
Category:Chili powder Recipes
Category:Korean Meat Dishes
Category:Korean Soups
Category:Miso Recipes
Category:Potato Recipes
Category:Squash Recipes
Category:Carrot Recipes
Category:Tofu Recipes