Maltese Biscuits

== Ingredients ==
* 1 pkt. dry yeast
* ¼ cup warm water
* 2½ cup flour
* ½ tsp baking soda
* 1 tsp baking powder
* 1 tsp salt
* ⅛ cup sugar
* ½ cup shortening
* 1 cup buttermilk
== Directions ==
# Dissolve yeast in warm water, set aside.
# Mix dry ingredients in order given, cutting in shortening as in pie dough.
# Stir in buttermilk, along with the water and yeast mixture.
# Blend thoroughly, dough can be refrigerated up to 3 days or made into biscuits right away.
# Turn onto floured board and kneed lightly.
# Roll out and cut out.
# Let rise slightly.
# Bake in a 400°F oven.
Category:Maltese Desserts
Category:Maltese Snacks
Category:Biscuit Recipes
Category:Buttermilk Recipes
Category:Recipes that need photos
Category:Yeast Recipes
Category:Wheat flour Recipes