Eggplant Miso Soup

== Description ==
Contributed by Waldine van Geffen
== Ingredients ==
* 2 tbsp miso
* 2 scallions, chopped
* 1 quart hot water
* ½ cup tofu, cubed
* 1 carrot, chopped
* 1 cup eggplant, julienned
== Directions ==
# In boiling wash, add miso.
# Mash to dissolve.
# Add carrots, scallions, tofu and eggplant.
# Cook until veggies are tender.
Category:Carrot Recipes
Category:Eggplant Recipes
Category:Low-calorie Recipes
Category:Miso Recipes
Category:Tofu Recipes
Category:Vegan soup Recipes