Chinese Brown Sauce

CHINESE BROWN SAUCE
3/4 cup beef broth (beef bouillon cubes can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
Combine the above ingredients in order and bring to a boil, stirring.
MAKES 1/3 cup
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes