Albanian Fasuli

Prep Time:10min
Cook time:2hrs
Serves:7
==Description==
Lamb and white bean soup
==Ingredients==
* ½ kg lamb or meat balls
* 2 cups of dry white beans
* 1 onion chopped
* 4 tablespoons ajvar sauce
* 2 tablespoon of vegetta
* 1 tablespoon mint (dried preferably or fresh)
* 2 tablespoon of paprika
* mild peppers
==Directions==
# Boil beans in hot water in an uncovered pot (fill pot just over half with hot water).
# Add lamb or meat balls in (if cooking with beef cooking time will increase).
# When lamb/meatballs are just over half-way cooked heat a pan up and add onions and cook in butter on a low temperature until golden.
# When onions are cooked add paprika mix well then poor into the bean pot.
# Then add your ajvar, vegetta and mint.
# Cover tightly and cook for 2 hours over low heat, or for 45 minutes (if cooking with meatballs).
# This should produce a thickened juice about 40 mm or less.
# Taste your dish and if extra vegetta is needed add to your liking (it taste's like salt).
# Serve hot also try dipping bread into the juice and add mild peppers 
# It will go down great enjoy!!
Category:Albanian Meat Dishes
Category:Meatball Recipes
Category:Lamb Recipes
Category:White bean Recipes
Category:Bell pepper Recipes