Double-crunch Bumbleberry Crisp

== Description ==
== Ingredients ==
* 1 cup flour
* 1 cup rolled oats
* 3/4 cup brown sugar
* 1/2 tsp each cinnamon and nutmeg
* 1/2 cup butter, melted
=== Sauce ===
* 3/4 cup Sugar
* 2 tbsp cornstarch
* 1 cup cold water
* 1 tsp grated orange rind
=== Filling ===
* 1 1/2 cups chopped rhubarb
* 1 cup sliced strawberries
* 1 cup sliced peeled Apples
* 1 cup blueberries
== Directions ==
# Combine flour, Oats, brown sugar, cinnamom, and nutmeg.
# Stir in butter.
# Press 1/2 of the mixture into a greased 9" square cake pan.
# In small saucepan combine Sugar and cornstarch.
# Whish in water and rind until smooth.
# Bring to boil, reduce heat to med-low and cook 5 minutes or until thickened and clear, whisking constantly.
# Toss together fruit.
# Arrange over base.
# Pour sauce over top.
# Sprinkle with remaining flour mixture.
# Bake in a 350F oven 50-60 min. or until fruit is tender and topping is golden.
# Serve warm.
Category:Apple Recipes
Category:Blueberry Recipes
Category:Brown sugar Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes
Category:Rolled oats Recipes