Red Saag

=Description=
* Often called red spinach because of the earthy spinach flavor.
* Similar to amaranth, but has dark red leaves and light-red stems.
== Instructions ==
* Mix red saag curries into plain rice turning it a pretty pink color.
* To cook cut off the lower tough stems, then wash and chop it coarsley. 
* It can also be pureed and cooked with spices, or stewed with meats
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Category:Indian Food Glossary