Vegetable Fritters

__NOTOC__
== Ingredients ==
* 1 large potato, peeled
* 1 carrot, peeled
* 1 onion
* 1 zucchini
* 30 g butter
* half teaspoon curry powder
* salt, pepper and lemon juice to taste
* chilli (optional)
* 2 tablespoons plain flour
* 1 egg, beaten
* half cup vegetable oil
=== Salsa ===
* 1 tomato, chopped
* 1 spring onion, sliced
* 1 cup plain yoghurt
* 2 tablespoons lemon juice
* 1 tablespoon finely chopped parsley
== Directions ==
# Coarsely grate each of the vegetables separately.
# Mix potato, carrot and onion together. Reserve the zucchini.
# Heat butter in pan. Gently cook the curry powder for 1 minute.
# Add grated potato, carrot and onion. Cook for 5 minutes, until the mixture has thickened.
# Meanwhile also add salt, pepper, lemon juice and chilli (optional).
# Transfer to a bowl. Add grated zucchini and flour. Mix well. Stir in egg until well combined.
# Heat oil in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp.
# Drain on absorbent paper.
# Serve with Salsa Dipping Sauce.
=== Salsa ===
# Place all ingredients in a food processor or blender. Process until smooth.
Category:Pakistani Appetizers
Category:Afghan Appetizers
Category:Afghan Snacks
Category:Afghan Vegetarian
Category:Fritter Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Zucchini Recipes
Category:Yogurt Recipes