Eggnog Cake

== Description ==
* Makes about 6 servings.
== Ingredients ==
* 1 cup butter or margarine
* 2 cup sugar
* 5 egg yolks
* ¼ cup light rum
* 1 cup slivered toasted almonds
* 1 angel food cake
* 1 cup heavy whipping cream
== Directions ==
# Cream together butter and sugar until light and fluffy.
# Add egg yolks one at a time,beating well after each addition.
# Blend in rum and ¾ cup almonds.
# With sharp knife or string cut angel food cake into 3 even layers.
# Restack layers with filling between each.
# Chill cake 24 hours.
# Just before serving, whip cream until stiff.
# Use to frost cake.
# Sprinkle cream with remaining ¼ cup almonds.
== Nutritional information ==
Each serving contains about: 1099 calories; 587 mg sodium; 365 mg cholesterol; 59 grams fat; 128 grams carbohydrates; 14 grams protein; 0.89 gram fiber; 48% calories from fat.
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Category:Almond Recipes
Category:Cake Recipes
Category:Christmas Desserts
Category:Heavy cream Recipes
Category:White rum Recipes