Apricot and Walnut Brown Rice Stuffing

==Description==
Makes 4 servings.
==Ingredients==
* ⅓ cup chopped onion
* ⅓ cup chopped celery
* 1 tablespoon butter or margarine
* 2 cups cooked brown rice
* ⅔ cup coarsely chopped walnuts
* ¾ cup coarsely chopped apricots
* 3 tablespoons pine nuts, toasted
* 3 tablespoons plumped raisins
* 1 tablespoon chopped fresh parsley
* ½ teaspoon dried thyme leaves
* ¼ teaspoon dried sage leaves
* salt and ground black pepper
* ½ cup chicken broth
==Directions==
# Cook onion and celery in butter in small skillet over medium heat.
# Combine rice, walnuts, apricots, pine nuts, raisins, parsley, thyme, sage, salt, pepper and broth in large bowl; turn into greased 2-quart baking dish.
# Cover with foil and bake at 350 °F for 20 to 25 minutes.
# Stuffing may be baked inside poultry.
Category:Stuffing Recipes
Category:Apricot Recipes
Category:Brown rice Recipes
Category:Pine nut Recipes
Category:Walnut Recipes
Category:Raisin Recipes
Category:Celery Recipes