Kahawa (coffee)

== Description ==
== Ingredients ==
* one quart of cold water
* seeds from one or two cardamom pods
* three tablespoons freshly ground coffee beans
* 1/4 teaspoon ground cardamom (optional)
* 1/4 teaspoon ground ginger (optional)
== Directions ==
# Method 1. In a saucepan combine all ingredients. (Just water, cardamom seeds, and coffee for the basic brew.) Bring to a boil. Reduce heat and maintain at a low boil for ten to fifteen minutes.
# Method 2. Bring water and cardamom seeds to a boil. Keep on a low boil for ten minutes. Add coffee. Simmer for five minutes more. Add ground cardamom and ginger (if desired).
# Pour through a strainer into a coffeepot and serve hot.
Category:Ugandan Recipes
Category:Ugandan Vegetarian
Category:Cardamom Recipes
Category:Coffee Recipes
Category:Kenyan Recipes