Avocado Sorbet

==Ingredients==
* 1 cup sugar
* 1 cup light corn syrup
* 2 cups water
* 1 tsp grated lime peel
* 3 California avocados, seeded, peeled and mashed
* 2 tbsp lemon juice
* 1 tbsp lime juice
* fresh raspberries and crisp cookies, optional 
==Directions==
# Bring sugar, corn syrup and water to boil in large saucepan.
# Remove from heat; stir in lime peel.
# Cool 50 to 60 minutes.
# Blend avocados and lemon and lime juice in blender or food processor until smooth.
# Add cooled sugar mixture; blend until thoroughly combined.
# Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about ½ inch.
# Freeze 1 hour.
# Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy.
# Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
# Serve sorbet with fresh raspberries and crisp cookies.
Category:Hass avocado Recipes
Category:Kid-friendly Recipes
Category:Light corn syrup Recipes
Category:Lime peel Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Raspberry Recipes
Category:Sorbet Recipes