Meatballs with Alfredo Sauce

== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-Group
== Ingredients ==
* 1 lb ground beef
* ½ onion, minced
* 1 egg, beaten
* 1 sleeve of saltines, crushed
* 1 teaspoon each dried basil, garlic powder and seasoning salt
* 2 cups heavy whipping cream
* 1 tablespoon butter
* 1 cup Parmesan cheese, grated or shredded
== Directions ==
# In large bowl, mix together beef, onion, egg, saltines and seasonings.
# Roll into 1-inch balls.
# Fry in skillet or bake in oven until cooked through (can also be frozen until ready to use) 
# In heavy-bottomed saucepan, combine whipping cream and butter and heat until just before boiling.
# Add Parmesan and whisk 5 – 7 minutes until thickened.
# Pour over meatballs and serve.
# This is also great over pasta.
Category:World Recipes
Category:Canadian Meat Dishes
Category:Meatball Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Cracker crumb Recipes
Category:Heavy cream Recipes
Category:Parmesan cheese Recipes