Mexican White Rice

== Description ==
Always check the ingredients to make sure the product is vegan.
=== Ingredients ===
* 2 tablespoons canola oil
* 3 garlic cloves, peeled, halved
* 3/4 cup finely chopped white Onion
* 1 1/2 cups medium-grain white rice
* 3 cups hot water
* 2 large fresh Italian parsley sprigs
* 1 1/4 teaspoons fine sea salt
== Directions ==
Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté until deep brown, about 3 minutes. Discard garlic. Add Onion to saucepan and sauté until tender, about 5 minutes. Add rice; stir 5 minutes. Add 3 cups hot water, parsley, and salt (mixture will sputter). Bring to boil, stirring. Reduce heat to medium-low, cover, and simmer until almost all liquid is absorbed, about 15 minutes. Stir rice, then re-cover and continue to simmer until all liquid is absorbed and rice is tender, about 5 minutes longer. Remove from heat; let stand, covered, 10 minutes. Discard parsley; fluff rice with fork. . 
=== Other Links ===
== See also ==
Category:Canola oil Recipes
Category:Cereals Recipes
Category:Italian parsley Recipes
Category:Rice Recipes
Category:Vegan Recipes
Category:White rice Recipes