Baingun kay Kabab

==Description==
* Serve Hot
* Try Raita with this dish.
==Ingredients==
* 2	 large Eggplant, baigaan
* 1	 medium onions
* 2	 cloves garlic (crushed)
* 1\2	 cup bread crumbs
* 2	 tablespoon coriander leaves, chopped
* 1\2	 cup Cheese, grated
* 1\4	 cup flour
* 1	 teaspoon salt
* 1\2	 teaspoon pepper
* bread crumbs for coating
* oil for frying
* 1	 egg, beaten
==Directions==
# Spike each baingan and Onion with a fork and hold it over the burner to Char the skin or alternatively place them under a hot grill. 
# Turn the baingans a few times to make sure that the skin is completely charred and the flesh is soft.
# Place baingan and Onion in a bowl and wait until cool enough to handle. Carefully remove the charred skin, cut off the stalk of baingan and finely chop the flesh. 
# Remove the excess moisture from baingan by pressing the flesh between the palms.
# Combine baingan, Onion, garlic, bread crumbs, coriander leaves, Cheese, flour, salt and pepper. 
# Mix well to combine.
# Shape into rounds of desired size. Dip kababs first in beaten egg, then coat with bread crumbs.
# Heat oil in a frying pan and fry 3-4 kababs at a time.
# Serve hot.
Category:Pakistani Recipes
Category:Pakistani Snacks
Category:Spike Recipes
Category:Eggplant Recipes
Category:Char Recipes
Category:Cheese Recipes
Category:Recipes that need photos