Trondheim Soup

== Description ==
Serves 6
== Ingredients ==
* 1¼ liters (quarts) water 
* 4 Tbsp (¼ cup) parboiled rice 
* ¾ dl (⅓ cup) Raisins 
* 1 cinnamon stick 
* 1 Tbsp flour 
* 2½ dl (1 cup) whipping cream 
* 4 T (¼ cup) Sugar 
* salt
== Directions ==
# Combine water, rice, raisins, and cinnamon and bring to a boil. 
# Simmer until rice is tender, about 20 minutes.
# Whisk the flour into the cream and add.
# Bring to a boil. 
# Simmer 1 to 2 minutes.
# Stir in the sugar and a few grains salt.
Category:Norwegian Soups
Category:Raisin Recipes
Category:Rice Recipes