Clear Soup

== Ingredients ==
* 2 juicy l, (2 to 3)
* 1 piece bottle gourd, (1 to 3)
* 1 leaves cabbage, (1 to 2)
* 1 tbsp cream
* 1 small blob butter
* salt, pepper to taste
* 2 tbsp cream whipped smooth, (2 to 3)
* 1 small spri mint
== Directions ==
# Grate 1 tbsp carrot finely, keep aside.
# Finely chop cabbage, keep aside.
# Pressure cook remaining carrots with bottle gourd till very soft.
# Cool and blend in mixie.
# Strain.
# Heat butter, add the pulp and bring to just about boil.
# Add the grated carrot and cabbage and salt.
# Take in serving bowl.
# Add a swirl of whipped cream.
# Sprinkle freshly ground pepper and chopped mint before serving.
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Cucuzza Recipes
Category:Mint Recipes
Category:Venezuelan Soups