Soft cheeses

==About soft cheeses==
Cheeses in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase — they spoil faster than firmer cheeses. 
== List of soft cheeses ==
* Boursault
* Brie
* Brillat Savarin cheese
* Brinza cheese
* Camembert
* Caprice des Dieux
* Carré de l'est
* Chaource cheese
* Coulommiers
* Crema Danica
* Epoisses
* Excelsior
* Explorateur
* feta
* handkäse
* Harz
* Humboldt fog cheese
* kochkäse
* Liederkranz
* Livarot
* Mainz
* Manouri cheese
* Maroilles
* Paglietta
* Pont-l'Evêque
* Reblochon cheese
* ricotta salata
* robiola
* robiola Lombardia cheese
* Saint André cheese
* Saint Marcellin cheese
* Stracchino
== See also ==
* Blue Cheeses
* Firm Cheeses
* Fresh Cheeses
* Goat cheese
* Processed cheese
* Semi-Firm Cheeses
* Semi-Soft Cheeses
 
Category:Cheese