Batinjan bil Laban

==Ingredients==
* 1 medium aubergine, cut into 1 cm (½ inch) slices
* 1 clove garlic, crushed
* 1 teaspoon salt
* 200 ml (7 fl. oz) natural yoghurt
* 2 tablespoons oil, for frying
==Directions==
# Place yoghurt in a medium bowl, add salt, garlic and mix well.
# Leave to one side.
# Chop the aubergine in circles approx 1 cm (½ inch) thick.
# Heat 2 tablespoons of oil in a large frying pan and fry aubergine slices on medium heat until slightly brown and crisp.
# Place aubergine slices on absorbent paper to soak any oil.
# Lay the aubergines on a flat serving dish and top with yoghurt.
# Garnish with parsley.
Category:Arabian Appetizers
Category:Eggplant Recipes
Category:Yogurt Recipes
Category:Garlic Recipes
Category:Recipes that need photos