Portuguese-style Baked Sea Bass

== Ingredients ==
* 3 lb sea bass fillets, 1" thick (pollock or halibut may also be used)
* 1 tsp salt
* 2 tbsp flour
* 2 medium sliced onions
* ¼ cup olive oil
* ⅓ cup white wine vinegar
* 3 cloves garlic, mashed or minced
* 1 tsp prepared yellow mustard
* 2 tbsp dried parsley
* 1 tbsp fresh lemon juice
* ¼ cup dry white wine
* ¼ tsp ground coriander
== Directions ==
# Sprinkle fish with salt; lightly dust with flour.
# Arrange fish in shallow 8x12" baking dish.
# Saute onions in olive oil in skillet until limp; place over fish.
# Combine wine vinegar, garlic, oregano, mustard, parsley, coriander and lemon juice; mix well and pour over fish.
# Pour wine around fish; bake, uncovered, in 350°F oven for about 45 minutes.
Category:Portuguese Meat Dishes
Category:Seabass Recipes
Category:White wine Recipes