Zucchini Orange Muffins

ZUCCHINI ORANGE MUFFINS
1/4 c. margarine
2 c. all purpose flour
2 tsp. baking powder
3/4 tsp. ground nutmeg
1/4 tsp. Salt
1/4 c. Sugar Twin
2 eggs, well beaten
3/4 c. liquid skim milk
1/4 c. orange juice
1 tsp. vanilla extract
2 tsp. grated orange peel
1 c. cornflakes
3/4 c. shredded fresh zucchini
Preheat oven to 400 degrees. Melt margarine and set aside. Sift flour, 
baking powder, nutmeg and salt together in large bowl; stir in Sugar Twin. Pour in 
melted margarine. Combine eggs, milk, orange juice, vanilla and orange peel; 
stir just until moistened. Fold in cornflakes and zucchini. Lightly grease 
each of 12 muffins cups. Divide batter evenly among muffin cups. Bake at 400 
degrees for 20 to 25 minutes or until wooden pick inserted in center comes out 
clean. Yields 12 muffins
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes