Cornbread-Biscuit Dressing

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
This simple Old South dressing is a no-egg recipe, so it's slightly crumbly. We liked it smothered in Giblet Gravy.
== Ingredients ==
* 4 cups biscuit crumbs
* 4 cups cornbread crumbs
* 6 celery ribs, chopped
* 1 large onion, chopped
* 1/3 cup butter or margarine, melted
* 1/2 cup fresh parsley
* 1 tablespoon chopped fresh or 1 teaspoon dried sage
* 1 teaspoon salt
* 1 teaspoon pepper
* 2 1/2 cups chicken or turkey broth
* 1/2 cup milk
== Directions ==
# Spread biscuit and cornbread crumbs in an ungreased pan.
# Bake at 300° for 15 minutes or until crumbs are toasted, stirring twice.
# Sauté celery and onion in butter in a large skillet over medium-high heat until tender.
# Remove from heat.
# Combine sauteed mixture, toasted crumbs, parsley, and next 3 ingredients.
# Stir in broth and milk.
# Spoon dressing into a greased 13" x 9" pan.
# Bake, uncovered, at 350° for 1 hour or until browned.
Yield: 10 servings
Category:Christmas Side Dishes
Category:Christmas dressings, stuffings, sauces and gravies
Category:Side Dish Recipes
Category:Stuffing Recipes
Category:Biscuit Recipes
Category:Cornbread Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:Parsley Recipes
Category:Sage Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Chicken stock and broth Recipes
Category:Turkey stock and broth Recipes
Category:Milk and cream Recipes
Category:Stock and broth Recipes
Category:Milk Recipes
Category:American Side Dishes
Category:American Recipes
Category:Southern Side Dishes
Category:Southern Recipes