Bigus

==Description==
In Romanian: Bigus
==Ingredients==
* 1 medium sour cabbage, 
* 5 oz/150 g smoked Bacon, cubed, 
* 5 oz/150 g hot dogs cut in pieces, 
* 5 oz/150 g smoked salami, cubed, 
* 2 tablespoons lard, 
* pepper 
==Directions==
# Julienne the cabbage. If it is too sour or too salty, wash it. 
# Fry it in hot lard, together with small cubes of Bacon, salami and hot dogs. 
# Fry and keep stirring and adding a tablespoon or two of water and pepper. 
# When everything is fried, put in the oven for half an hour.
Category:Romanian Recipes
Category:Romanian Meat Dishes
Category:Cabbage Recipes
Category:Bacon Recipes
Category:Recipes that need photos