Huevos con Salsa de Tomate

== Description ==
== Ingredients ==
* 1 kilogram of potatoes
* 100 grs of Bacon
* 1/2 kilogram of tomato done
* 1 Celolla
* 3 eggs
* water, salt
== Directions ==
# The oil in a casserole is put and rehoga the Bacon, sours the very fine Onion and it is added in the casserole with a little salt.
# The potatoes are pelan and they are distributed in pieces.
# Rehoga everything in the casserole and adds boiling water; once made and the broth thick they use with escalfados eggs.
Category:Paraguayan Recipes
Category:Paraguayan Meat Dishes
Category:Potato Recipes
Category:Bacon Recipes
Category:Recipes that need photos