Kovurilgan Balik

== Description ==
Fried fish
== Ingredients ==
* 1 kg or 2¼ lbs fish
* 200g or 1½ cups flour
* 1 kg or 1 quart cottonseed oil (or any vegetable oil)
== Directions ==
# Scale, if necessary, clean and prepare fish for cooking.
# Season to taste with salt and allow fish to reach room temperature.
# Roll in flour and fry in hot oil until golden brown.
# Drain fried fish in a wire basket or on plate covered with absorbent paper.
# Serve very hot as main course or cool for use as an appetizer.
Category:Uzbek Appetizers
Category:Fish Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos