Kolhapuri Mutton Rassa

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* ½ kg mutton, cleaned, cubed
* 4 large potatoes, peeled, halved
* 3 tomatoes
* 2 large onions, chopped
* ½ coconut, grated
* 8 cloves
* 8 peppercorns
* 6 red chillies
* 1 cup coriander leaves
* 1 tbsp ginger-garlic paste
* 1 tsp turmeric powder
* 1 tsp poppy seeds (khas khas)
* 1 tsp coriander seeds
* 1 tsp aniseeds (saunf)
* 1 cup oil
* salt to taste 
== Directions ==
# Add salt, turmeric and ginger-garlic paste to the meat pieces.
# Mix well and reserve for 1 hour.
# Heat 2 tbsp oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies.
# Brown.
# Add onion and brown.
# Add coconut, tomatoes and brown.
# Cool.
# Grind to a paste and reserve.
# Heat remaining oil in a pressure cooker and add meat and potatoes.
# Stir fry till brown.
# Add masala.
# Paste and salt.
# Add water if needed and pressure cook till meat is soft.
# Remove from the cooker into a serving pot.
# Garnish with coriander leaves and serve with chapaties.
Category:Marathi Meat Dishes
Category:Coconut Recipes
Category:Coriander seed Recipes
Category:Mutton Recipes
Category:Poppy seed Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Thai chile Recipes
Category:Onion Recipes