Easy Mexican Chicken and Beans

Easy Mexican Chicken And beans
Betty Crocker's Diabetes Cookbook Shares a Recipe! You Can Feel Extra Good About Serving This Easy Dish For Dinner Tonight. it Has a Whopping 12 Grams of Fiber Per Serving!
Prep Time:30 minutes
Start to Finish:30 minutes
Makes:4 Servings
* 1 lb Chicken Breast Strips For Stir-Fry
* 1 Package (1.25 Oz) Old el Paso? taco seasoning Mix
* 1 Can (15 Oz) Progresso? Black or pinto beans, Drained, Rinsed
* 1 Can (11 Oz) Green Giant? Mexicorn? Whole Kernel corn With Red And green peppers, Undrained
* 1/4 Cup water
Tortillas, if Desired
* 1. Spray 10-Inch Skillet With cooking spray. Add Chicken to Skillet; Cook Over Medium-High Heat 8 to 10 Minutes, Stirring Occasionally, Until no Longer Pink in Center.
* 2. Stir in Seasoning Mix, beans, corn And water. Cook Over Medium-High Heat 8 to 10 Minutes, Stirring Frequently, Until Sauce is Slightly Thickened. Serve With Tortillas.
==contributed by :== * World Recipes Y-Group
Category:Chicken Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Pinto bean Recipes
Category:Taco seasoning Recipes
Category:World Recipes