Vegan Spanish Black Bean Soup

== Description ==
6 servings 
== Ingredients ==
* 4 (15 ounces) cans black beans
* 1 small yellow onion, chopped
* 4 – 5 cloves garlic, chopped
* 2 tablespoons ground cumin
* 1 tablespoon chili powder
* 2 bay leaves
* ¼ cup cilantro, chopped
* dry sherry (optional)
* salt
* pepper 
== Directions ==
# In a blender, puree 2 cans of black beans and set aside.
# Under medium heat, sauté onion and garlic for about five minutes in a medium size pot.
# Add salt, pepper and splash of dry sherry.
# Add puréed black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
# Lower heat and let simmer for 10 minutes.
Category:Black bean Recipes
Category:Sherry Recipes
Category:Spanish Soups
Category:Vegan soup Recipes
Category:Yellow onion Recipes