Fried Liver

== Description ==
In Romanian: Ficat prajit
== Ingredients ==
* 1¾ lbs / 750 g beef, pork or veal liver
* 3 tablespoons oil
* 2 tablespoons flour
* salt 
== Directions ==
# Wash and dry the liver, cut into finger thick slices, dredge with flour, shake well and fry in hot oil.
# Do not salt until after frying, just before serving.
# Serve with assorted vegetables.
Category:Romanian Meat Dishes
Category:Liver Recipes
Category:Recipes that need photos