Kushidango

== Description ==
=== Ingredients ===
* 1 cup rice flour
* 3/4 cup warm water
=== For Sauce ===
* 1 cup water
* 1/2 cup Sugar
* 2 tbsps soy sauce
* 1 1/2 tbsp potatostarch/cornstarch
* 1 1/2tbsp water
* bamboo skewers
== Directions ==
* Put rice flour in a bowl and add warm water.
* Knead the dough well.
* Make small round dumplings.
* Place the dumplings in a steamer and steam them on high heat for 10 minutes.
* Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
* Mix water, Sugar, and soysauce in a pan and put it on medium heat.
* Mix the water and potatostarch in a cup and set aside.
* When the sauce boils, add the starch mixture and mix quickly.
* Slightly grill the skewered dumplings and brush the sauce over them.
=== Other Links ===
== See also ==
Category:Appetizer Recipes
Category:Japanese Desserts
Category:Rice flour Recipes
Category:Vegetarian Recipes