Cambodian Spiced Pork Ball Soup

== Description ==
== Ingredients ==
* 1 cup cellophane (bean thread) noodles, soaked in cold water for 15 minutes, then cut into 6-inch lengths
* 6 cups chicken stock
* 1/2 cup smoked Ham, finely chopped
* 1/2 cup Pork, ground
* 2 Tablespoons water chestnuts, minced
* 1/2 teaspoon cornstarch
* 1 Tablespoon soy sauce
== Directions ==
# Boil the stock in a large saucepan and stir in the soaked and cut cellophane noodles.
# Reduce heat and simmer for 20 minutes.
# Meanwhile, mix together the minced Ham, Pork, and water chestnuts with the cornstarch and soy sauce.
# Shape the meat into little balls and drop into the soup. Continue cooking over moderate heat for another 15 minutes.
# Taste. If the broth is too concentrated, dilute with a little water.
# When ready to serve, ladle into bowls and garnish with scallions.
# Arm your guests with any tools they ask for and promise not to laugh as they slurp away.
Category:Bean thread Recipes
Category:Cambodian Recipes
Category:Cambodian Soups
Category:Chestnut Recipes
Category:Chicken stock and broth Recipes
Category:Ham Recipes
Category:Pork Recipes
Category:Recipes that need photos