Kavarma meuniere

== Description ==
== Ingredients ==
* 800g Pork, 
* 500g Veal liver, 
* 5 peppers, 
* 4-5 onions, 
* 1-2 tomatoes, 
* 1 cupful Mushrooms, 
* 1/3 cupful white wine, 
* savory, 
* paprika, 
* pepper, 
* parsley, 
* half a cupful lard or sunflower oil, 
* salt
== Directions ==
# Cut the meat into small pieces and fry in oil and some water. 
# Add the onions and when tender - the cooked and diced liver, sliced Mushrooms, peppers, tomatoes, pepper, savory, wine, salt and some warm water. 
# Stir, pour in (earthware) dish or bowls and bake in a hot oven. 
# Serve with finely chopped parsley.
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes
Category:Savory Recipes
Category:Sunflower oil Recipes
Category:White wine Recipes
Category:Mushroom Recipes
Category:Veal Recipes
Category:Pork Recipes
Category:Recipes that need photos