Quick Pain Au Chocolat

==Description==
An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!
== Ingredients ==
* 4 plain croissants, sliced in half lengthwise
* ½ cup powdered sugar (optional)
====For the ganache====
* 4 ounces bittersweet chocolate or semisweet chocolate, chopped (or could use morsels)
* ½ cup heavy cream
== Directions ==
# Place chocolate pieces in a heatproof bowl.
# Heat cream until it just starts to boil; pour over the chocolate.
# Stir until the chocolate melts and is well blended.
# Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
# Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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Category:French Desserts
Category:Bittersweet chocolate Recipes
Category:Semi-sweet chocolate Recipes
Category:Heavy cream Recipes
Category:Croissant Recipes