Mezroota

== Description ==
A traditional Omani summertime favorite, a light Tuna with rice lunch, that needs heat and sun to turn out just right.
== Ingredients ==
* 4 cups of thinly sliced onions
* 3 rounded tablespoons of salt
* 1 can of tuna, drained
* 2 tablespoons of melted butter
* ¼ cup of lemon or lime juice
* 1 tablespoon of ground cumin
* ½ teaspoon cayenne (red) pepper powder
* 1 tablespoons slightly crushed oregano leaves
* a big pinch of saffron (optional)
* cooked white rice
== Directions ==
# In a bowl, salt the sliced onions.
# Mix well.
# Place the bowl outside in direct sunlight on a hot day and leave for at least an hour.
# Bring in the onions.
# Wash the onions in water, squeezing them gently.
# Drain.
# Wash again two or three times.
# Drain.
# Flake the tuna and add to the onions with the rest of the ingredients.
# Add ¾ cup of water and salt to taste.
# Serve immediately over hot cooked white rice.
Category:Omani Meat Dishes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Tuna Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:White rice Recipes