Citrus Grove Orange Salad

== Ingredients ==
# 3 large ripe tomatoes, cored
# 3 large navel oranges, peeled
# 2 bunches arugula or watercress
# 1 tablespoon plus 2 teaspoons extra-virgin olive oil
# 1 tablespoon plus 2 teaspoons balsamic vinegar
# salt and pepper, to taste
# 3 tablespoons slivered fresh basil leaves
== Directions ==
Halve tomatoes lengthwise, then cut into thin wedges; set aside in a bowl.
Thinly slice the oranges crosswise and set aside in another bowl. Place the arugula leaves in a bowl; just before serving, toss with 1 tablespoon each of the oil and vinegar, then sprinkle with salt and pepper. Drizzle the tomatoes and oranges each with 1 teaspoon oil and 1 teaspoon vinegar, then sprinkle with salt and pepper.
Divide the arugula among 6 salad plates. Arrange orange slices in center of each salad. Surround with tomato wedges; sprinkle each salad with basil.
Category:Southwestern Recipes
Category:Southwestern Salads
Category:Balsamic vinegar Recipes
Category:Arugula Recipes
Category:Basil Recipes
Category:Recipes that need photos