Poached Salmon

== Description ==
Purchased from the Davis Estate in Anna, Texas in 1994. Dated 1954.
== Ingredients ==
* 8 salmon fillets (approximately 6 ounces each)
* 1 carrot, sliced
* 1 small white onion, sliced
* 1 stalk celery, sliced
* 2 slices lemon
* several sprigs of parsley
* 6 bay leaves
* salt to taste
* 1 cup dry white wine
* 5 tablespoons lemonade
== Directions ==
# Cut the salmon fillets into individual portions with the chef's knife.
# Place in a large skillet the carrot, onion, sliced celery, lemon, parsley, and bay leaves.
# Add the cold water to cover, salt to taste, the wine, and the lemon juice. Bring the water to a boil, uncovered.
# Adjust heat to simmer and let cook for 5 minutes.
# Turn off the heat and leave undisturbed for 10 minutes.
# Then remove it carefully to a serving platter; the salmon will be perfectly done. Serve warm and plain or with any seafood.
== Contributed by ==
Cat's Recipes Y-Group
==Videos==
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Category:Poached Recipes