Creamy Peanut Butter Pie

== Description ==
This stone-cold dessert starts with the pie crust, cream cheese, real peanut butter, peanuts, and milk, and is a guilt-free treat the family will love. This is as sweet as it can get while it keeps a creamy aroma with the peanut butter and vanilla content.
== Ingredients ==
* 1 8 oz pkg. cream cheese, softened
* ½ cup peanut butter, regular or reduced-fat/sugar-free only
* 1 cup powdered sugar
* 2 tbsp. milk, regular or low-fat/skimmed only
* 1 tsp. vanilla extract
* 4 oz. frozen dessert topping
* ¾ cup fudge ice cream topping, divided
* ¾ cup chopped peanuts
* 1 chocolate-flavored crumb pie crust
== Directions ==
# Beat cream cheese and peanut butter until combined.
# Add sugar, milk, and vanilla. Beat until combined. Fold with the whipped topping.
# Spoon half of cream cheese mixture into pie shell.
# Spread with ½ cup fudge topping; spoon remaining cream cheese mixture into crust.
# Cover and chill at least 6 hours or until firm. Let stand at room temperature for 15 minutes before serving. Drizzle with ¼ cup chocolate topping and sprinkle with chopped peanuts.
Category:Cream cheese Recipes
Category:Peanut butter Recipes
Category:Pie Recipes
Category:Dessert Recipes
Category:Vegetarian Recipes
Category:Vegetarian Dessert Recipes
Category:World Recipes
Category:Ice cream Recipes
Category:Vanilla Recipes
Category:Vanilla extract Recipes
Category:Peanut Recipes
Category:Powdered Sugar Recipes
Category:Soft cheese Recipes