Baklava

Baklava is a popular dessert made of layers of thin pastry, filled with nuts and soaked in syrup. Honey-lemon or spiced syrups are traditional. It is usually cut into triangular or diamond shapes to serve.
== Varieties of Baklava ==
* Apple Baklava
* Arabian Baklava
* Albanian Baklava
* Baklava Pinwheels
* Baklava Triangles
* Baklavadakia
* Baklavas
* Baklawa
* Baqalawa
* Brick Layers with Almonds and Honey
* Dry Baklava
* Floral-scented Baklava
* Israeli Baklava
* Khorazm Pahlamasi
* Macedonian Baklava
* Pistachio Baklava
* Plain Baklava
* Shortcut Baklava
* Turkish Baklava
* Walnut and Almond Baklava
Category:Turkish Food Glossary
Category:Middle Eastern Food Glossary
Category:Greek Food Glossary
Category:Persian Food glossary