Baked Mushrooms

==Ingredients==
* 1 lb fresh mushrooms
* 2 tbsp fresh lemon juice
* ¼ cup butter or margarine
* 2 tbsp flour
* ¼ cup Parmesan cheese, fresh, grated
* ½ cup sour cream, at room temperature
* salt and pepper to taste
* fine dry bread crumbs
* ¼ cup green onions, (including tops)
==Directions==
# Clean and prepare the mushrooms.
# Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
# Stir in the flour and cook (stirring) for about a minute.
# Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
# Sprinkle with some bread crumbs and dot with a little butter.
# Bake at 425°F for 10 minutes, or until bubbly and golden.
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Polish Vegetarian
Category:Sour cream Recipes