Keerai Kootu

==Description==
===Ingredients===
*Moong daal - 1/2 cup
*spinach - 340 gm.
*cumin seeds (jeera) - 3 teaspoons
*grated coconut - 6 teaspoons
*pepper - 1 teaspoon
*Green chillies - 4 (or less)
For Seasoning : 
*Red chillies - 2 
*mustard - 1 teaspoon
*Cooking oil - 1 teaspoon
*salt & asafoetida as required
===Directions===
Boil moong dal and spinach in the cooker and allow 2 whistles. (can be put in the same vessel) Grind the green chillies, pepper, coconut gratings, cumin seeds. In a wide-mouthed vessel (kadai) pour 2 tsps of cooking oil and season with mustard and red chillies. Now add the cooked dal - spinach mixture and put salt and the ground paste. Let it cook for five minutes, stirring in regular intervals. Now add a pinch of asafoetida. 
===Other Links===
==See also==
Category: Singaporean Vegetarian
Category:Vegetarian Category:Recipes
Category:Singaporean Recipes
category:Coconut Recipes
Category:asafetida Recipes
Category:Grated coconut Recipes
category:moong dal Recipes
category:mustard seeds Recipes
category:spinach Recipes
category:pepper Recipes
category:cumin Recipes
category:cumin Recipes
category:salt Recipes
category:dal Recipes
category:oil Recipes
category:dal Recipes