4th of July Steer

==Ingredients==
* 1 steer, approx. 750 lbs or approx. 100 lbs. of 10-15lb. rolled roasts, deboned
=== Marinade ===
* 1 walla walla sweet onion
* 7 tbl garlic, minced, sauteed in olive oil
* 1 cup leggs hot link sausage seasoning
* 5 cup olive oil
* 2 cup soy sauce
* ½ cup balsamic vinegar
* 1 tbl cayenne
* 2 x 20 oz can dole pineapple chunks
* 2 tsp oregano
* 1 tbl sweet basil
* 1 cup apple cider vinegar
* 2 tbl ground rosemary
=== Mop ===
* 6 beef bouillon cubes
* 2 cup water
* 1 lb butter
* 3 tbl minced garlic
* 1 cup worcestershire sauce
* 2 tbl habenero hot sauce
* 1 tsp chile sesame oil
* 1 tbl sweet basil 
==Directions==
# Combine all ingredients for marinade, and marinate the meat for 36 hours.
# Cooked the roasts on a rotisserie at 250f for 12 hours using hickory for smoke.
# The last 45 minutes, glaze with either mop or C. J's gourmet barbecue sauce which is fairly sweet so added a little cayenne.
==Notes==
* If starting from a whole cow, let the steer age in the cooler for 12 days. Then cut into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstimate we got 160 lbs. of roasts from a 750 lb. cow, I took around 100 lbs.
* This was excellent beef.
* Totally moist and totally devoured.
* We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture.
* Made a nine-hole course with water hazards and the works.
* Had dogs get them out of the water, were they wore out.
* Lots of fun and had a great fireworks show to top it off, great 4th.
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== Contributed by ==
* SF&SC Y-Group
Category:Independence Day Meat and Seafood
Category:SF&SC
Category:Beef Recipes