Huang San Geng

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== Ingredients ==
* 600 g swamp yellow eel
* 150 g lean pork
* 50 g dry black fungus
* 5 pcs dry black mushroom
* 2 tbsp shredded lemon leaves
* 1 tbsp shredded ginger
* 1 tbsp chopped parsley
* 1000 ml chicken stock
* ½ tbsp Shaoxing wine 
=== Seasoning ===
* 1 tbsp salt
* some pepper
* 1 tbsp sesame oil
* ½ tbsp dark soy sauce
* ½ tbsp light soy sauce
* 3 tbsp water chestnut powder
* 1 tbsp water 
== Directions ==
# Remove swamp eel's bones, washed by hot boiled water, shred.
# Soak black fungus and black mushroom until soft, shred.
# Clean lean pork, shred.
# Heat wok with 3 tbsp of oil, add in shredded eel and stir fry.
# Add in Shaoxing wine, then pour in chicken stock.
# When soup is boiled, add in shredded mushroom, fungus and pork.
# Keep stirring and cook for 5 minutes, add in shredded ginger and lemon leaves.
# Keep stirring and cook for 5 minutes in low heat, add in seasoning.
# Cook for 2 minutes, sprinkle chopped parsley, serve.
Category:Chicken stock and broth Recipes
Category:Eel Recipes
Category:Hong Kong Soups
Category:Pork Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Shaoxing wine Recipes
Category:Shiitake mushroom Recipes
Category:Water chestnut flour Recipes
Category:Wood ear mushroom Recipes