Baked Brie with Sun-dried Tomatoes and Pine Nuts

==Description==
Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style. Serve with low-carb crackers or toasted Atkins bread slices.
 
==Ingredients==
* 1 round (8 ounces) brie cheese
* 1 tablespoon finely chopped sun-dried tomatoes in oil
* 1 tablespoon chopped fresh parsley
* 1 tablespoon pine nuts 
*2 garlic cloves minced
==Directions==
# Heat oven to 450°F.
# With a sharp knife, trim white rind off top of cheese.
# Place cheese in a pie plate.
# Mix sun-dried tomatoes and parsley and garlic
# Spread evenly over surface of cheese.
# Sprinkle with pine nuts.
# Bake 10 minutes until heated through.
Category:Atkins Appetizers
Category:Sun-dried tomato Recipes
Category:Pine nut Recipes
Category:Brie Recipes
Category:Parsley Recipes