Mushroom Popcorn

INGREDIENTS
300g small Button Mushrooms
Splash of olive oil 
1 cup Panko (or bread crumbs)
1 cup plain popcorn crumbs, blitzed in the food processor
1 tsp dry oregano
½ lemon zest
1 tbsp sesame seeds
2 tbsp honey
2 tbsp soy sauce 
Sweet chilli sauce (for dipping)
Equal parts soya sauce and honey (for dipping) 
METHOD
1
Preheat oven to 175°C. 
2
For the Panko crumb mix: Mix panko, popcorn, oregano, sesame seeds and lemon zest in a large mixing bowl and set aside.
3
On a baking dish, dress Mushrooms with soy, honey and olive oil and roast till tender.
4
Remove from the oven. Coat Mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.
5
Serve with sweet chili and honey-soy dipping sauce. Serve in a popcorn box.
Category:Mushroom Recipes
Category:Popcorn Recipes
Category:Olive oil Recipes
Category:Panko Recipes
Category:Oregano Recipes
Category:Lemon zest Recipes
Category:Sesame seed Recipes
Category:Honey Recipes
Category:Soy Sauce Recipes
Category:Sauce Recipes