Salsamole (Cooking Light Annual Recipes 2004 - Cooking Light)

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Half salsa and half guacamole, this tasty mixture is a great companion for tacos, burritos, and tortilla chips.
== Ingredients ==
* 1/4 cup finely chopped red onion
* 1 tablespoon fresh lime juice
* 1 tablespoon cider vinegar
* 1/4 teaspoon salt
* 1 garlic clove, minced
* 1 serrano chile, seeded and finely chopped
* 1/4 cup chopped fresh cilantro
* 1 ripe peeled avocado, seeded and coarsely mashed
* 1 tomato, chopped
== Directions ==
# Combine first 6 ingredients in a medium bowl.
# Add cilantro, avocado, and tomato; stir well.
# Serve immediately.
Yield: 1 cup (serving size: 2 tablespoons
Category:Healthy Appetizers
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