Chipa soo

== Description ==
== Ingredients ==
* 3 KILOS OF MAIZ flour
* 1/4 KILO OF FAT
* 6 eggs
* water Or milk IF IT IS NECESSARY
* 1/2 KILO OF Cheese
* STUFFED
* meat cooked ground with cooked vegetables all
* cortadito hard egg to add to the filling.
== Directions ==
# Mescla the fat with eggs and a spurt of milk or water with a little maize flour; bat with the hand and soon is added the maize and it is kneaded until having a compact cream. A part of the mass in an asadera covered with banana tree leaves or jaguarundi is placed. The filling is added and it is covered with another part of the mass; one cooks more or less in furnace by space of 45 minutes. Also elements can be used such to do chipa kesu, but it fills up with Cheese.
Category:Banana Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Paraguayan Recipes
Category:Paraguayan Snacks
Category:Recipes that need photos