Red, White and Blue Tarts

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 12 baked tart shells
* ¼ cup sugar
* 2 tablespoons cornstarch
* ¼ teaspoon salt
* 1 cup milk
* 1 egg
* 1 teaspoon vanilla extract
* ½ cup heavy or whipping cream, whipped
* garnish:
* whole or sliced strawberries, blue berries, raspberries
* 1 cup currant jelly
* 1 tablespoon water
== Directions ==
# In 2 quart saucepan, mix Sugar, cornstarch, and salt. Stir in milk until smooth.
# Over medium heat, cook, stirring, until mixture boils; boil 1 minute.
# In 1 cup measure with fork, beat eggs slightly, then slowly stir in small amount of the hot sauce.
# Slowly pour egg mixture into sauce, stirring rapidly to prevent lumping.
# Cook stirring, until thickened (do not boil). Cover with waxed paper and refrigerate.
# When the custard is cold (after about 40 minutes), Stir in vanilla extract then with wire whisk, fold in whipped cream.
# Spoon custard into shells. Top with fruit.
# In 1 quart saucepan, melt jelly and water, cool slightly; spoon over fruit and refrigerate until jelly sets.
Category:Currant jelly Recipes
Category:Independence Day Desserts
Category:Light whipping cream Recipes
Category:Raspberry Recipes
Category:Recipes that need photos
Category:Strawberry Recipes
Category:World Recipes