Hveitibrauð með lyftidufti - Baking-powder bread

==Description==
Hveitibrauð með lyftidufti - Baking-powder bread
Best served when hot and with butter and Cheese.
===Ingredients===
* 500 g flour
* 6 tsp. baking powder 
* 1 1/2 tsp. Sugar 
* 300-350 ml. milk
* 1 1/2 tsp. salt 
* milk or egg for brushing 
===Directions===
Sieve together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed. Form into a loaf and bake immediately. Make cuts into the loaf and brush it with milk or beaten egg before baking. Bread should be baked on the lowest rung in the oven, at 175°-200°C, for about an hour. It will be crusty and tastes best while warm.
===Other Links===
==See also==
Category: Icelandic SnacksCategory:Snacks Category:Recipes
Category:Icelandic Recipes
category:baking powder Recipes
category:butter Recipes
category:Cheese Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes