Lifrarbuff - Liver patties

==Description==
Lifrarbuff - Liver patties
===Ingredients===
* 500 gr. Lamb's liver 
* 1/2 - 1 cup flour 
* 1 ea. egg 
* 3 ea. potatoes, raw 
* 1/2 - 1 cup milk 
* 2 medium onions 
* 1/2 tsp. baking powder 
* to taste salt, pepper and/or other favourite spice 
===Directions===
Remove all membranes and blood vessels from the liver and peel the potatoes. Peel onions and chop coarsely. Mince together liver, potatoes and onions. Mix in flour, baking powder and spices. Add the egg. Thin the mixture with milk, until it is the consistency of porridge. By this time it should look like a disgusting mess. 
 
Drop the mixture by the tablespoonful on a hot frying pan and fry on both sides until firm. Serve with butter-fried Onion rings, mashed potatoes, green peas and rhubarb jam. Fried eggs are also good with this dish. 
===Other Links===
==See also==
Category: Icelandic Meat Dishes
Category:Meat DishesCategory:Recipes
Category:Icelandic Recipes
category:baking powder Recipes
category:garden pea Recipes
category:Potato Recipes
category:rhubarb Recipes
category:pepper Recipes
category:Onion Recipes
category:flour Recipes
category:Onion Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes
category:Lamb Recipes
category:egg Recipes