Masoor Dahl Soup

== Ingredients ==
* ¼ tsp turmeric
* 5 garlic cloves, chopped
* 10 peppercorns, black
* 1 onion, small and chopped
* ¾ cup lentils
* 1 tsp salt
* 2 tbsp lemon juice
== Directions ==
# Boil 2½ cups water in a saucepan.
# Add turmeric, garlic, peppercorns, onion, lentils and 1 tsp salt.
# Bring to a boil again.
# Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 minutes).
# Mash or grind lentils completely using a little water if necessary.
# Return lentils to saucepan.
# Pour in 6 cups water and bring to a boil.
# Turn heat on to medium-low and simmer 10 to 15 minutes.
# Add lemon juice and salt to taste.
# This soup can be eaten as is or with boiled rice.
Category:Indian Soups
Category:Lentil Soup Recipes
Category:Masoor dal Recipes