Iceberg Salad

== Ingredients ==
* 2 eggs
* ½ head iceberg lettuce, julienned
* ½ yellow bell pepper, thinly sliced
* ½ green bell pepper, thinly sliced
* 1 red bell pepper, thinly sliced
* 1 (15 ounce) can sliced pickled beets, julienned
* 1 small cucumber, shredded
* 2 large carrots, shredded
* 8 tablespoons Thousand Island dressing
== Directions ==
# Place eggs in a saucepan, and cover completely with cold water.
# Bring water to a boil.
# Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
# Remove from hot water, and cool.
# Peel and chop.
# Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls.
# Toss, and serve the dressing on the side. 
Category:Beet Recipes
Category:Cucumber Recipes
Category:Iceberg lettuce Recipes
Category:Icelandic Salads
Category:Carrot Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Egg Recipes
Category:Prepared salad dressing Recipes