Bavarian Kraut Casserole

==Description==
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. 
==Ingredients==
* 1/4 cup butter
* 1 cup chopped white onion
* 1-1/2 pound pork Tenderloin, cut Into 1-inch cubes
* 16 ounce Can sauerkraut
* 1/4 teaspoon nutmeg
* 1 cup sour cream
==Directions==
# Preheat Oven to 325 °F.
# Melt butter in skillet over medium heat
# Add onion and cook until tender.
# Remove [[onions]
# Add pork and brown well.
# Combine onions, pork and sauerkraut in a 1-1/2 quart casserole
# Cover and bake for one hour.
# When ready to serve, blend in sour cream and nutmeg.
==Contributed by==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Main Dish Meat Recipes
Category:Pork Recipes
Category:Sauerkraut Recipes