Polenta

==Description==
6 servings
===Ingredients===
*2 qt water
* 1 tb salt
* 2 c Yellow corn meal (polenta)
* 1/2 c butter
* 1/2 c Parmesan cheese
 
===Directions===
Bring salted water to boil; add polenta, stirring constantly with a wooden
spoon. Add butter and Cheese; cook over low heat, stirring continuously
for 25 minutes. Polenta can be served with Italian sauce, or rinse a
shallow baking dish with cold water, pour in polenta mixture, spreading so
it is 1/2 inch thick. Cover; cut into 2 inch squares; saute in 1/4 cup
butter over moderate heat, turning 3 or 4 times until lightly browned and
serve as a starch with any kind of meat.
===Other Links===
==See also==
Category:Croatian SnacksCategory:Snacks
 Category:Recipes
Category:Croatian Recipes
category:Parmesan cheese Recipes
category:butter Recipes
category:water Recipes
category:salt Recipes
category:meal Recipes
category:corn Recipes
category:Cheese Recipes
category:meat Recipes