Old-fashioned Herb Marinade

== Description ==
Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades
== Ingredients ==
* ½ cup canola oil or olive oil
* ½ cup finely chopped onion, red, white, or yellow only or (4 tablespoons onion paste)
* ½ cup tomato juice or (1 cup tomato sauce)
* ¼ cup lemon juice, cold only
* ¼ cup snipped or chopped parsley
* 1 tsp. salt
* 1 tsp. dried marjoram, crushed
* 1 tsp. thyme, dried and crushed
* ½ tsp. pepper, black or red only
* 1 clove garlic, minced
== Directions ==
# Combine all ingredients. Pour contents into the glass bottle. Reserve this in the refrigerator/freezer.
# Place meat in a plastic bag set in a bowl or pan.
# Pour marinade over meat and secure bag with a tie. Refrigerate overnight.
# In the morning, remove meat and discard marinade.
# Use on meat, poultry, or seafood. Reserve the remaining/used herb-based marinade in the refrigerator. 
Category:Marinade Recipes
Category:Barbecue Recipes
Category:Barbecue sauce Recipes
Category:World Recipes
Category:Vegetable Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Lemon juice Recipes
Category:Fruit juice Recipes
Category:Parsley Recipes
Category:Black pepper Recipes
Category:Red Pepper Recipes
Category:Thyme Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Canola oil Recipes
Category:Olive Recipes
Category:Marjoram Recipes