Chocolate Caramel Nut Bars

==Ingredients==
* 14 oz bag caramels, remove wrappers
* 5 oz can evaporated milk
* 1 box German chocolate cake mix with pudding
* ½ cup margarine, melted
* 1½ cup walnuts, chopped
* 6 oz semi-sweet chocolate chips
== Directions ==
# Melt caramels with ⅓ cup milk in the microwave.
# Stir until smooth.
# Combine remaining milk, mix and margarine.
# Mix well.
# Press half of cake mixture into the bottom of a greased 13 x 9 baking pan.
# Bake 350°F for 6 minutes.
# Sprinkle with 1 cup walnuts, chocolate pieces over the crust top.
# With caramel mixture spreading to the edges of the pan.
# Top with teaspoonfuls of remaining cake mixture.
# Sprinkle with walnuts - press lightly into the top.
# Bake for 350°F for 20 minutes.
# Cool slightly; cut into bars.
Category:Bar and square Recipes