Rhubarb Pie

== Description ==
A pie containing rhubarb
== Ingredients ==
* 9-inch pie shell
* 4 cups of 1-inch thick rhubarb slices
* 1 cup sugar
* 4 tablespoons all purpose flour
* ½ teaspoon lemon juice
* 1 teaspoon salt
* 1 cup all purpose flour
* dash of salt
* ½ cup sugar
* ¼ cup butter, softened 
== Directions ==
# Preheat oven to 425 °F.
# Combine the rhubarb, sugar, flour, lemon and salt.
# Turn into unbaked pie shell.
# Bake for 30 minutes.
# Sprinkle crumbs on top.
# Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
# Cool on rack.
Category:Dutch Desserts
Category:Dutch Baking
Category:Rhubarb pie Recipes