Estonian Cabbage Cream Soup

== Ingredients ==
* 3 cups heavy cream
* 1 cup water
* 1 cabbage (chopped)
* 2 carrots (shredded)
* 1 medium zucchini (cubed)
* 1 tablespoon soy flour
* 2 tablespoon baby dill
* 1 parsley root (chopped)
* butter by taste
== Directions ==
# In a soup pan, boil the cabbage and carrots until half soft.
# Add salt according to your taste, zucchini, and parsley root.
# In a mixing bowl, beat the flour with cream.
# Slowly pour the mixture into the boiling soup stirring permanently.
# Serve with butter and dill.
Category:Estonian Vegetarian
Category:Estonian Soups
Category:Heavy cream Recipes
Category:Cabbage Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Soy flour Recipes
Category:Zucchini Recipes