Bologna Cornucopias

In Romanian: Cornete de parizer
==Ingredients==
* 6 bologna slices (not very thin), 
* 12, 
* 2 boiled potatoes, 
* 2-3 tablespoon mayo, 
* salt, 
* pepper, 
* lettuce 
==Directions==
# Roll the bologna slices to form cornucupias. 
# Anchor each with a toothpick and attach an olive to each end of the toothpick. 
# Fill each cornucupia with small cubes of Potato which have been mixed with the mayo, salt and pepper. Cut the lettuce noodle fashion and place on a round platter. 
# Place the cornucupias on the platter with the tips in the center.
Category:Black olive Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Romanian Recipes