Zucchini Pilaf

== Description ==
In Romanian: Pilaf de dovlecei.
== Ingredients ==
* 3 zuchini, 
* 1 cup rice, 
* 2 onions, 
* 2 tablespoons butter, 
* 1 cup milk, 
* 1 teaspoon chopped dill, 
* salt, 
* pepper 
== Directions ==
# Remove the peel (grate) from the zuchini, cube and set to boil in salt water. After a few minutes, remove from the water and drain. Keep the liquid. 
# In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zuchini have boiled. Mix with the finely chopped onions, salt, pepper, dill, zuchini and 1 cup milk. Simmer for 10–15 minutes and then bake. This may be served warm or cold.
Category:Romanian Recipes
Category:Romanian Vegetarian
Category:Dill Recipes
Category:Rice Recipes
Category:Recipes that need photos
Category:Pilaf Recipes