Aromatic Sticky Rice

==Description==
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.
===Ingredients===
* 225 g thai Jasmine Rice
* 425 ml water
* 1 stalk Lemongrass, bruised
* 1 whole Red Chili
* 2 1/2 cm fresh Gingerroot, peeled and bruised
* 1 clove garlic, peeled
===Directions===
Put all the ingredients into a large Saucepan and let stand for five minutes.<BR>
Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.<BR>
Remove the pan from the heat and allow to stand covered for five further minutes.<BR>
Remove the flavourings, if wished, and pile into a serving dish.<BR>
Serve immediately, while very hot.
===Other Links===
==See also==
Category: Thai VegetarianCategory:Vegetarian Category:Recipes
Category:Chili Recipes
Category:Thai Recipes
Category:Lemongrass Recipes
category:jasmine rice Recipes
category:garlic Recipes
category:ginger Recipes
category:water Recipes
category:rice Recipes