Country Mushrooms

==Description==
===Ingredients===
*butter - 25g (1 oz),
* Mushrooms (preferably wild ones) - 450g (1 lb),
* plain flour - 1 tbsp,
* milk - 150 ml, 
*Wholegrain mustard - 2 tsp, 
*tarragon - 2 tsp chopped + a few leaves for garnish,
* Soured cream - 3 tbsp,
* chicory and lettuce leaves - to serve
===Directions===
1. Melt butter in a pan and cook the Mushrooms for a minute or two. Stir in the flour and milk. Heat, stirring continuously until thickened. Simmer for 2 minutes.
2. Stir in the mustard, chopped tarragon and soured cream.
3. Serve on a nest of chicory and lettuce leaves and garnish with tarragon leaves.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category: British Appetizers
Category: British Recipes
Category: Chicory Side Dish Recipes
Category:tarragon Recipes
category:flour Recipes
category:tarragon Recipes
category:lettuce Recipes
category:chicory Recipes
category:butter Recipes
category:cream Recipes
category:milk Recipes
category:flour Recipes
category:tarragon Recipes
category:lettuce Recipes
category:chicory Recipes
category:butter Recipes
category:cream Recipes
category:milk Recipes
category:Mushroom Recipes
category:mustard seeds Recipes