Wiener Backhendl

== Description ==
Viennese fried breaded chicken
== Ingredients ==
* 3 small young chickens, quartered or halved
* ½ cup flour
* 3 eggs, beaten
* ½ teaspoon salt
* 1 cup very dry breadcrumbs
== Directions ==
# Lightly salt chicken.
# Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess.
# Fry quickly (so a good crust forms) in hot lard deep enough so chicken swims.
# Lower flame and continue frying about 15 minutes or until chicken is done.
Category:Austrian Meat Dishes
Category:Egg Recipes
Category:Chicken Recipes
Category:Breadcrumb Recipes