Meatloaf

== Description ==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
== Ingredients ==
* 1 pound ground beef or bison
* ½ cup cooked rice
* 2 tablespoons egg mix + ¼ cup water (or 1 egg)
* ½ cup carrot, grated
* 1 cup cheese, grated and divided
* ¼ cup onion, chopped
* 2 teaspoons Worcestershire sauce
* ¼ teaspoon garlic powder
* ¼ teaspoon pepper
* salt to taste
* 1 cup tomato sauce, divided
== Directions ==
# Preheat oven to 375°F.
# In a large bowl combine ground beef or bison, rice, egg, carrot, ½ cup cheese, onion, and seasonings. Mix well.
# Place in a loaf pan, top with ½ cup tomato sauce, cover with foil, and bake at 375°F for 1½ hours or until meat thermometer reads 160°F in center of loaf.
# Remove from oven. Pour off excess juice, top with the remaining cheese and tomato sauce and bake for 15 more minutes, uncovered.
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Category:Meatloaf Recipes
Category:Ground beef Recipes
Category:Ground bison Recipes
Category:Rice Recipes
Category:Cheese Recipes
Category:Main Dish Meat Recipes
Category:Cherokee Recipes
Category:Choctaw Recipes