Mango Habanero Mojo

== Ingredients ==
* 2 ripe mangoes, peeled, pitted, and roughly chopped
* ½ cup chardonnay wine
* 2 tbsp fresh orange juice
* ½ habanero chile, seeded and finely minced
== Directions ==
# In a blender, puree the mangoes, wine, and orange juice until smooth.
# Strain through a medium-fine-mesh strainer and stir in the habanero.
# Keep refrigerated until needed and then serve warm.
# Note: store this mojo in the refrigerator for no longer than 2 or 3 days.
# This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked.
# If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.
Category:Salsa Recipes
Category:Chardonnay Recipes
Category:Habanero chile Recipes
Category:Mango Recipes
Category:Orange juice Recipes