Poblano Rice Soup

== Description ==
Makes 8 servings
== Ingredients ==
* 2 tablespoons butter
* 1 cup chopped onion
* 5 – 6 poblano peppers, roasted, peeled, deveined and coarsely chopped
* 6 – 7 cups chicken stock, divided
* 2 (8-ounce) packages cream cheese, cut into chunks
* 3 cups cooked rice
* salt and pepper to taste 
== Directions ==
# Melt butter in a large saucepan over medium-high heat.
# Add onion; sauté until translucent.
# Add poblanos, 2 cups stock and cream cheese.
# Reduce heat to medium-low and simmer until cream cheese melts.
# Cool slightly; puree one-half of mixture in blender or food processor.
# Pour into large stockpot; puree remaining mixture and add to stockpot.
# Stir in rice and remaining 4 to 5 cups stock as desired.
# Season with salt and pepper; cook over medium-high heat until hot.
# Ladle into individual serving bowls.
Category:Chicken stock and broth Recipes
Category:Cream cheese Recipes
Category:Poblano pepper Recipes
Category:Rice Recipes
Category:Vegetable Soup Recipes