Asian Pear Slaw with Chilies

Fruit of the Month: Asian Pear by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
* Serves: 6
==Ingredients==
* 6 celery ribs 
* 4 Tbsp fresh lime juice
* 4 Tbsp seasoned rice vinegar
* 1 tsp ginger root
* 6 asian pears, sliced ¼-inch thick 
* 3 scallions, thinly sliced on diagonal
* ¼ cup cilantro leaves 
* ½ tsp Fresno chili or jalapeño chili, finely chopped
==Directions==
# Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. 
# Let stand at room temperature 15 minutes before serving.
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Category:Asian pear Recipes
Category:Celery Recipes
Category:Cold slaw Recipes
Category:Fresno pepper Recipes
Category:Jalapeno pepper Recipes
Category:Vegan salad Recipes
Category:Vegetarian Side Dish Recipes