Fresh Herb Cheese Torta

Fresh Herb Cheese Torta
Makes 20 servings
1 cup butter, softened
4 (8-ounce) packages ceram cheese, softened
1 (10-ounce) package extra-sharp white Cheddar cheese, shredded
1/4 cup chopped fresh basil
2 cloves garlic, minced
2 tablespoons minced fresh chives
1 tablespoon minced fresh tarragon
1 tablespoon lemon zest
2 teaspoons minced fresh thyme
Garnish: toasted pine nuts, fresh basil
Assorted Crackers
Line an 8-inch springform pan with plastic wrap.
In a large bowl, beat butter and cream cheese at medium speed with an
electric mixer until smooth. Beat in cheese and next 6 ingredients until
well blended. Spread cheese mixture into prepared pan, pressing firmly into
sides. Cover, and chill for at least 8 hours.
Remove sides of springform pan. Invert torta onto a serving platter; remove
bottom of pan and plastic wrap. Press toasted pine nuts into sides of
torta, if desired. Garnish with fresh basil, if desired. Serve with
assorted crackers.
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC