Pork Patties with Tangy Sweet Barbecue Sauce

Pork Patties with Tangy Sweet Barbecue Sauce
Ingredients
1 pound lean ground pork
1 teaspoon sausage seasoning
Tangy Sweet Barbecue Sauce (see recipe below)
8 slices Texas toast or 4 hamburger buns or kaiser rolls, split
Leaf lettuce
Tomato slices
Onion slices
Directions
1. Combine ground pork and sausage seasoning in a large mixing bowl. 
Form mixture into four 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the grill rack directly over 
medium coals. Grill, uncovered, for 14 to 18 minutes or until an 
instant-read thermometer inserted into the center of a patty registers 
160 degree F. Turn patties halfway through cooking time and brush with 
Tangy-Sweet Barbecue Sauce.
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties 
on the grill rack; cover and grill as above.
4. Serve patties on Texas toast or buns topped with lettuce, tomato 
slices, and onion slices. Pass additional Tangy-Sweet Barbecue Sauce.
Makes 4 servings.
Tangy Sweet Barbecue Sauce:
Combine 1 cup catsup, 1/2 cup packed brown sugar, 1/3 cup granulated 
sugar, 3 tablespoons cooking oil, 2 tablespoons vinegar, 1 tablespoon 
honey, and 2 teaspoons Worcestershire sauce in a medium saucepan. Stir 
over medium heat till the sugars dissolve and sauce is hot. Cover and 
refrigerate up to 1 week. Makes 1-3/4 cups.
Nutrition facts per serving:
Calories 613 Total Fat (g) 20 Saturated Fat (g) 5
Cholesterol (mg) 53 Sodium (mg) 1144 Carbohydrate (g) 91
Fiber (g) 3 Protein (g) 20
Source : Better Homes And Gardens
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes