Fishy Potatoes

Fishy Potatoes
 
Metric Ingredient Imperial
4 large potatoes, baked 4
2 cans tuna, drained 2
175 ml mayonnaise 3/4 cup
125 ml cheddar cheese, grated 1/2 cup
50 ml green pepper, chopped 1/4 cup
50 ml green onions, chopped 1/4 cup
1 egg white 1
30 ml cheddar cheese, grated 2 tbsp
Directions
Scoop potatoes from skins.
In a medium bowl; mash scooped potatoes, tuna, 1/2 cup (125 ml) 
mayonnaise, 1/2 cup (125 ml) cheese, peppers and green onions. Stir 
until well combined. Spoon back into potato skins. Bake in preheated 400 
F (200 C) oven for 10 minutes.
In a small bowl, using a mixer, beat egg white until stiff peaks form; 
fold in remaining mayonnaise and 2 tablespoon cheddar cheese. Spoon 
evenly over stuffed potatoes. Bake an additional 10 minutes.
Serves 4
Source Peak Market's of Winnipeg, Manitoba, Canada Daily Recipe Mailer
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes