Tornep with Chestenne

==Ingredients==
* 2 lb turnip, small white -- peeled & cut in bite-sized pieces
* 1/3 c white wine -- mixed with
* 2/3 c -- water
* 12 chestnuts -- peeled
* 1/2 tb Dried sage -- chopped
* 1 t honey
== Directions ==
# Parboil the turnips in water for 5 minutes; Drain.
# Add 1 cup water and wine.
# Add chestnuts and sage. salt to taste.
# Bring to a boil, lower heat and simmer about 30 minutes.
Category:Vegetarian Recipes
Category:Turnip Side Dish Recipes
Category:Sage Recipes
Category:White wine Recipes
Category:Chestnut Recipes
Category:Turnip Recipes