Cucumbers with Pork

== Description ==
In Romanian: Castraveti cu carne de porc
== Ingredients ==
* 1 lb / 500 g pork
* 8 medium sized pickles
* 2 tablespoons lard,
* 1 tablespoon tomato sauce
* 1 onion
* ½ teaspoon flour
* salt
* chopped dill 
== Directions ==
# Fry the pork pieces in lard until it starts to brown.
# Add the chopped onion and flour and let fry a little longer.
# Then add warm water to cover the pork pieces.
# Cover and simmer for half an hour.
# Prepare 2 inch / 5 – 6 cm long pieces of pickle.
# To the meat add pickles, tomato sauce, sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
# You can also use raw onion instead of fried.
# In this case, add it with the warm water.
Category:Romanian Meat Dishes
Category:Dill Recipes
Category:Pork Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Pickle Recipes
Category:Recipes that need photos