Grøn Løgsuppe

== Description ==
A satisfying soup, also suitable as a lunch starter.
== Ingredients ==
* 2 onions
* 50 g butter
* 4 large leeks
* 4 – 6 potatoes
* about 1 l stock
* 1 bunch chives
* 1 cream cheese
* cream
* salt
* pepper
* fresh basil or lemon balm
== Directions ==
# Clean the vegetables and slice the onions and leek.
# Include as much green as possible.
# Peal and dice the potatoes.
# Sauté all the vegetables for 8 – 10 minutes over a low heat.
# Add stock, chives and a little salt and pepper and simmer until the vegetables are tender.
# Liquidize and return to pan.
# Bring to the boil and fold in a tablespoon of cream cheese and season.
# Whip the rest of the cream cheese with the cream to a consistency of whipped cream.
# Sere the soup in warmed plates and spoon some cream cheese onto each serving.
# Garnish each plate with a little chopped basil.
# Serve immediately with a slice of potato bread.
Category:Scandinavian Soups
Category:Basil Recipes
Category:Chives Recipes
Category:Cream cheese Recipes
Category:Leek Recipes
Category:Lemon balm Recipes
Category:Potato Soup Recipes
Category:Onion Recipes