Polenta Appetizers

== Description ==
This is a great appetizer that can be made ahead of time and reheated in the oven or on a grill. I love to stir in freshly chopped cilantro before pouring into baking pan. 
== Ingredients ==
* 1½ cups water
* 1½ cups milk
* 2 tablespoons butter
* 1 ounce onion soup mix
* 1 cup yellow cornmeal
* ½ cup whole kernel corn
* ½ cup bell peppers, chopped
* 1 jalapeno pepper or cherry pepper, chopped, to taste (I like more)
* ½ cup shredded Cheddar cheese or feta
== Directions ==
# Preheat oven to 350 °F.
# Bring the water, milk and butter to a boil in a 3-quart saucepan.
# With a wire whisk, stir in the cornmeal and onion soup mix.
# Simmer uncovered, stirring constantly, for about 20 minutes or until thickened.
# Stir in corn and peppers.
# Spread the mixture in a lightly greased 9-inch square baking pan and sprinkle with the cheese.
# Bake in 350 °F oven for about 20 minutes.
# Let stand until cool and firm.
# When cool, cut into triangles.
# (cut into larger squares and cut squares in half to form triangles).
# At this point it can be refrigerated or frozen.
# When ready to serve, place on cookie sheet and reheat in oven or place on grill to heat until hot and a little crispy.
Category:Cheddar Recipes
Category:Pimento Recipes
Category:Corn Recipes
Category:Czech Appetizers
Category:Feta Recipes
Category:Jalapeno pepper Recipes
Category:Recipes that need photos
Category:Side Dish Recipes