Whole Wheat Scones

== Description ==
Contributed by Lilly at Catsrecipes Y-Group
* 16 Scones
== Ingredients ==
* 2¼ cups all-purpose flour
* 1 cup whole wheat flour
* ¼ cup light brown sugar, firmly packed
* 5 tsp baking powder
* ¾ tsp ground cinnamon
* ⅔ cup butter
* 3 large eggs
* ½ cup milk
* 1 cup raisins
== Directions ==
# In large bowl combine all-purpose flour, wheat flour, sugar, baking powder and cinnamon; cut in butter with pastry blender until mixture resembles fine crumbs.
# Beat eggs lightly; remove 2 tbsp, and set aside.
# Combine eggs, milk and raisins, stir into dry ingredients until blended; mixture will be dry.
# Knead dough in bowl until ball forms.
# Pat out on lightly floured board to 8"x8" square; cut into 16 pieces.
# Brush tops and sides with reserved egg.
# Place on lightly greased baking sheet.
# Bake in heated 375°F oven 25 minutes.
# Serve warm.
Category:Cathy's Recipes
Category:Scone Recipes
Category:Raisin Recipes