Baursaks

==Description==
==Ingredients==
For dough:
* 3 cups flour
* 10 g Yeasts
* 1/2 cups water
* 2/3 cups milk
* 2 eggs
* 30 g margarine
* 1 t salt
* 1 T Sugar
* 1 piala=250 grams
for frying:
* 1-2 cups oil.
==Directions==
# Adding all ingredients leavened dough is made. Of ready dough plaits are made which are cut in pieces 3- 3.5 cm each; they are left for 15–20 minutes, then fried in heated fat.
Category:Kazakh Recipes
Category:Kazakh Snacks
Category:Kazakh Meat Dishes
Category:Recipes that need photos