Homemade Egg Substitute

== Description ==
Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute.
==Ingredients==
* 3 egg whites
* ¼ cup non-fat milk
* 1 tbsp regular non-fat dry milk
* 1 tsp vegetable oil
== Directions ==
# Beat egg whites lightly with a fork. 
# Add remaining ingredients and beat until thoroughly blended. 
Category:Egg substitute Recipes
Category:Low-cholesterol Recipes
Category:Egg white Recipes
Category:Non-fat dry milk Recipes
Category:Non-fat milk Recipes