Rabbit Pie

Serve 4.
== Ingredients ==
* 1 rabbit
* 50 g tomato paste
* pinch mixed spice
* 200 g peas
* 1 kg puff pastry
* olive oil
* 3 eggs
* water or stock
* 200 g onions
* salt and pepper
== Directions ==
# Cut the rabbit into small pieces and fry on a low heat fry the chopped onions till golden.
# Add all other ingredients except the eggs.
# Simmer remove all the bones from the rabbit and add to the mixture.
# Simmer for 20 minutes , remove from the heat and add the eggs.
# Mix everything well.
# Roll half the pastry and line the greased pi dish.
# Place mixture in dish and cover with the rest of the pastry.
# Egg wash and bake in a moderate till top is nice and golden.
Category:Maltese Meat Dishes
Category:Savory pie Recipes
Category:Rabbit Recipes
Category:Egg Recipes
Category:Pea Recipes
Category:Onion Recipes
Category:Mixed spice Recipes
Category:Puff pastry Recipes
Category:Tomato paste Recipes