Katsudon

==Description==
===Ingredients===
* 1/2 lb Pork cutlets or Chicken cutlets<BR>
* 1 1/2 cups basmati rice<BR>
* 2 onions, sliced<BR>
* 2 cups chicken broth<BR>
* 1/2 cup mirin<BR>
* 1/2 cup soy sauce<BR>
* 2 tablespoons Sugar<BR>
* 4 slices ginger<BR>
* 6 eggs, beaten<BR>
* 1/4 cup flour<BR>
* 1/2 teaspoon kosher salt<BR>
* 1/2 teaspoon pepper, to taste<BR>
* 2-3 cups panko<BR>
* 1/4 cup oil<BR>
* chopped scallions (to garnish)
===Directions===
*Prepare rice, set aside to keep warm.<BR>
*Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes.<BR>
*Meanwhile beat the eggs in a large bowl.<BR>
*Mix flour, salt and pepper in a plate and pour panko in another plate.<BR>
*Dredge Pork in flour, dip into eggs, dip into panko then dip into eggs again and back into panko.<BR>
*Double dipping insures a nice crust.<BR>
*Cook in oil until browned on both sides, drain on paper towels.<BR>
*Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle Onion broth over, sprinkle with scallions.
===Other Links===
==See also==
Category: Japanese Meat Dishes
Category: Recipes
Category: Meat Dishes
Category:Chicken Recipes
Category:Japanese Recipes
category:Onion Recipes
category:ginger Recipes
category:pepper Recipes
category:basmati rice Recipes
category:flour Recipes
category:oil Recipes
category:chicken broth Recipes
category:kosher salt Recipes
category:mirin Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:egg Recipes
category:salt Recipes
category:rice Recipes
category:Pork Recipes