Sopa Paraguaya

== Description ==
== Ingredients ==
* all-purpose flour
* 2 medium onions, chopped fine
* 8 tbsp margarine or butter, divided
* ½ lb farmer or cottage cheese
* ½ lb muenster cheese, shredded coarse
* 2 cups cream-style corn (16 oz)
* 1 tsp salt, preferably coarse
* 1 cup milk
* 2 cups cornmeal
* 6 eggs, separated
* pinch ground anise seed (optional)
== Directions ==
# Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour.
# Shake to remove excess.
# In skillet saute onions in 4 tablespoons margarine.
# Add farmer cheese; blend thoroughly.
# Add muenster cheese, onions corn salt, milk and cornmeal; mix thoroughly.
# Beat egg whites until soft peaks form, then lightly beat yolks separately.
(only if you have the anise seed)Combine and stir into cornmeal mixture with anise seed.
# Turn into prepared baking pan.
# Bake in preheated 400°F oven 45 minutes or until a pick inserted in center comes out clean.
# Serve hot, cut in squares.
Category:Paraguayan Appetizers
Category:Paraguayan Vegetarian
Category:Cornbread Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Cottage cheese Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Farmer cheese Recipes
Category:Muenster Recipes
Category:Anise seed Recipes
Category:Recipes that need photos