Upside Down Cherry Pudding

== Description ==
== Ingredients ==
* 1 1/2 cups all purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup butter or margarine
* 1 cup Sugar
* 1 egg, unbeaten
* 1 teaspoon vanilla
* 1 cup milk
Sauce:
* 1 cup Sugar
* 1 small can sour red pitted cherries
* 1/2 cup boiling water
== Directions ==
# Combine flour, baking powder and salt..
# In a separate bowl, cream the butter or margarine, adding the Sugar gradually and continue creaming until light and fluffy.
# Beat in the whole egg. Stir in the vanilla.
# Add the dry ingredients alternately with the milk, beginning and ending with the flour mixture.
# Beat well after each addition.
# Pour batter into a greased 9" square pan.
# Prepare the sauce by heating the cherries, juice, Sugar and boiling water, then pouring it over the batter.
# Bake in a 350F oven for about 35 –45 minutes or until the pudding begins to shrink and the top is golden brown. When baked, the cherry sauce will be on the bottom.
# Good served with whipped topping or ice cream.
Category:Egyptian Recipes
Category:Egyptian Desserts
Category:Cherry Recipes
Category:Cherry Desserts
Category:Recipes that need photos