Zelna Hlava Plnena

== Description ==
Stuffed Cabbage Head. Yet another I've pulled out of "The Czechoslovak Cookbook". Of course I had to add garlic to the recipe :) Also for a little extra kick you can use some spicy bloody Mary mix instead of the cream of tomato soup. I hope you enjoy this, we sure do. 
== Ingredients ==
* 1 head cabbage
* 1 medium onion, chopped
* ¼ cup butter
* 4 cloves garlic, minced
* 1 lb ground meat (whatever your prefer)
* salt and pepper
* 1 tablespoon minced parsley
* ⅔ cup cream of tomato soup
* 1 egg, beaten
* 1½ cups chicken broth
== Directions ==
# Remove the stump from the cabbage and discard.
# Scoop out and save the inside of the cabbage, leaving about a 1- 1½ inch shell.
# Chop the cabbage you scraped out of the inside.
# Cook onion and garlic in 2 tbsp butter over medium high heat until onion is wilted.
# Add meat and brown.
# Add chopped cabbage, salt, pepper, parsley, and tomato soup.
# Cook covered about 10 minutes.
# Drain and allow to cool, then add egg and mix together well.
# Fill cabbage with mixture (you will usually have some left over unless you pack very tight) and cover with a cabbage leaf securing with a toothpicks.
# Put broth and remaining butter in a large casserole or large pot, place cabbage in pot (open side up obviously) and cover.
# Cook in over at 375 °F for about an hour and 15 minutes.
# Cut into wedges and serve.
Category:Cabbage Recipes
Category:Canned tomato soup Recipes
Category:Chicken stock and broth Recipes
Category:Czech Meat Dishes
Category:Recipes that need photos