Lime Rum Sauce

LIME RUM SAUCE
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Butler Estate in Garland, Texas in 1991.
1/3 cup fresh lime juice
2 teaspoons dark rum
1 tablespoon plus 1 teaspoon honey
2 tablespoons plus 2 teaspoons water
1/8 teaspoon cloves
In saucepan over medium heat mix lime juice, rum, honey and water.
Bring to a boil and lower the heat and simmer 5 minutes then add cloves.
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Category:Cathy's Recipes