Chikhitma of Hen

== Ingredients ==
* 1 a fat hen
* 2 – 3 onions
* 1 laurel leaf
* a small bunch coriander
* 2 tablespoons wheat flour
* 2 eggs
* 2 tablespoons vinegar
* salt to taste
== Directions ==
# Put a cleaned and thoroughly washed hen into a sauce-pan.
# Pour water over the hen to cover it and place the pan on the fire.
# Remove scum before the water boils.
# Put the boiled hen into a bowl and sprinkle it with salt.
# Remove fat from the broth, put it into the frying-pan and stew finely shredded onions in it.
# Add 2 tablespoons of wheat flour and pour this mass into the sauce-pan with the broth.
# Add laurel leaf, a small bunch of coriander tied with a white thread and boil.
# After brief boiling put the hen, cut into pieces, into the broth, dress it with vinegar and salt and boil another 5 minutes.
# Beat the yolk in a separate dish.
# Then gradually add some broth to it, mix it and pour into the saucepan.
# Do not bring it to the boiling point.
# Sprinkle finely shredded tarragon over it before serving.
Category:Chicken Recipes
Category:Georgian Meat Dishes
Category:Recipes that need photos
Category:Wheat flour Recipes
Category:Egg yolk Recipes