Chilled Soba Noodle - With Tofu, Inari Bean Curd Skin and Red Pepper Coulis

Description
 The Chilled Soba Noodle featuring Tofu, Inari bean curd skin and red pepper coulis
is a healthy and delicious dish can be tried out at exclusive restaurants by Berjaya Hotels and Resorts. If you simply wish to make this unique dish at home, read onto find out how!
[[File:Soba-noodles-801660 960 720.jpg|thumb|220x220px|Soba Noodle| Img by: K2-Kaji  via Pixabay]]
Ingredients
80 gm  Soba noodle 
160 gm to Soft tofu 
30 gm Inari 
5 gm Truffle mushroom
 10 gm of Bean curd skin 
120 gm Red capsicum 
20gm Onion
 20 gm Garlic
10 ml Vegetable stock 
10 ml Olive oil
 2 tbsp Chervil
2 gm Salt to taste
Method of Preparation '''
1.    Cut the tofu into a cube and season with a
pinch of salt and 1 piece of Truffle slice. 
2.    Blanche the soba noodles and bean curd skin in
hot water, strain and put into ice water, then strain again. Allow it to cool. 
3.    Cut the Inari in thick julienne and wrap them
up in bean curd skin.
4.    For the capsicum puree, sauté the red capsicum
with a mix of chopped garlic, onions and olive oil.
5.    Add the vegetable stock and cook till tender
and puree it.
Category:Vegetarian Main Dish Recipes
Category:Tofu Recipes