Mochomos

== Description ==
Mochomos, shredded pork Chihuahua-style. Serves 6 to 8. Can be eaten as-is or used as a taco filling.
== Ingredients ==
* 2 pounds boneless pork shoulder (1 inch pieces)
* 2 cups water
* 1 small white or yellow onion, quartered
* 1 teaspoon salt
* 2 cups guacamole
* 1 tomato, thinly sliced
* 1 handful of shredded lettuce
== Directions ==
# Bring meat, water, onion and salt to a boil in a large saucepan. Lower heat, cover and let simmer until meat is very tender, 1 hour typical. 
# Uncover and set heat to high, boil until most of the water has evaporated. Watch the meat closely and stir so it doesn't and burn. 
# Using two forks shred the meat. Make sure no large chunks remain. 
# Fry the pork in a lightly greased skillet until the meat turns a golden brown. 
# Create a mound of the meat mixture on a plate and surround with guacamole. 
# Garnish with shredded lettuce and tomato slices.
Category:Pork Recipes
Category:Mexican Meat Dishes