Lobster Mozambique

== Ingredients ==
* 1,6 kg ounces lobster meat (bite sized chunks)
* 2 tablespoons butter
* 2 tablespoon chopped onion
* 1 tablespoon minced garlic
* 4 green chillies crushed
* 1 teaspoon of chili powder
* 1 teaspoon of paprika
* salt and black pepper
* ¼ cup clam juice
* ¼ cup beer
* ¼ cup white wine
== Directions ==
# In a heavy sauté pan melt the butter and sauté the onion and garlic until they are transparent.
# Add the lobster meat, the clam juice, the beer, and the white wine and simmer for about 5 minutes.
# Add the chili powder and the paprika.
# Add salt and pepper to taste.
# Serve at once over rice pilaf.
=== Rice Pilaf ===
# Melt 4 tablespoons of butter in a 5-quart or larger saucepan.
# Sauté 3 tablespoons of chopped onion and 1 tablespoon of minced garlic until transparent.
# Add 4½ cups of cold water, 6 chicken bouillon cubes, 1 teaspoon of lemon juice, and 1 teaspoon of black pepper and bring the mixture to a boil.
# Stir in 2 cups of converted rice, reduce heat, cover and simmer for 20 minutes.
# Remove from heat and let stand for 10 minutes before serving.
Category:Mozambican Meat Dishes
Category:Chili powder Recipes
Category:Converted rice Recipes
Category:White wine Recipes
Category:Clam juice Recipes
Category:Lobster Recipes
Category:Rice Recipes
Category:Recipes that need photos