Quick Corn Bread

== Description ==
This recipe also may be used for muffins.
* Recipe by: McDougall
* Preparation time: 0:30 
== Ingredients ==
* 1 cup cornmeal
* 1 cup whole wheat flour
* 3 tsp baking powder
* 1 tbsp honey
* 1½ cup water, warm
* 1 tsp ground cinnamon
* ¼ tsp ground nutmeg
== Directions ==
# Mix dry ingredients together in a medium bowl.
# Add optional spices, if desired.
# Mix honey and warm water together, then add to dry ingredients, stirring just until mixed.
# Pour into lightly oiled or non-stick 8-inch square baking dish.
# Bake at 375°F for 20 minutes.
# Helpful hints: various spices may be added for different flavors.
# Pieces of finely chopped or grated vegetables also may be added.
== Variations ==
# Try finely chopped onion, finely chopped green pepper, chopped green chilis, chopped pimento, grated carrots, grated zucchini.
# Used alone or in various combinations, they add special appeal to this simple, tasty corn bread.
# If you have a nonstick baking pan, it is not necessary to oil it first.
# Increase baking powder to 4 teaspoons.
# Fill oiled or papered muffin tins two-thirds full.
# Bake at 375°F for 15 to 20 minutes.
Category:Low-calorie Recipes
Category:Cornbread Recipes
Category:Muffin Recipes
Category:Cornmeal Recipes
Category:Honey Recipes
Category:Whole wheat flour Recipes