Bamblas Soup

===Ingredients===
* 1 small Onion
* 3 cloves of garlic
* 1 small piece of ginger
* 1 teaspoon of salt
* 1 small piece of Mouli spinach (frozen or fresh)
* Lamb or Beef
* 1 table spoon of Soya Source
* 2 oz plain flour
* 1 table spoon of oil
===Directions===
Knead the plain flour into a dough using only cold water. <BR>
Cover and leave for a while. <BR>
Meanwhile, peel the mouli, cut it in half and slice thinly.<BR>
Wash fresh spinach leaves and chop into large chunks. <BR>
If frozen spinach is used defrost thoroughly.<BR>
The amount used depends on presonal taste. <BR>
Chop the Onion, garlic and ginger. <BR>
Cut the meat into strips and slice thinly.<BR>
Fry the Onion, garlic and ginger in a deep sauce pan. <BR>
Add the meat and soya sauce. <BR>
Stir well. <BR>
Add two pints of cold water and the sliced mouli. <BR>
While the water is boiling, take the dough and roll it thinly into a large chapati-like shape.<BR> 
Cut the dough into long strips 2 inches wide. <BR>
Take the strips and tear them into small pieces. <BR>
Throw the pieces straight into the boiling water. <BR>
Cook for 5 minutes. Lastly, add the spinach and season to taste. <BR>
Simmer for a few minutes. Serve hot.
===Other Links===
==See also==
Category: Tibetan Meat Dishes
Category: Tibetan Soups
Category:Soups Category:Meat Dishes Category:Recipes
Category:Beef Recipes
category:garlic Recipes
category:flour Recipes
category:soya sauce Recipes
category:spinach Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:Lamb Recipes
category:oil Recipes