A Mash of Peas

==Ingredients==
* 500 g dried peas
* 100 g lard (or 200 g pork fat) NOT VEGETARIAN!!
* 2 dl milk
* salt (to taste)
==Directions==
# Wash and soak the peas for about 5 hours.
# Boil the peas until they get medium soft.
# Add the lard or browned fat.
# When the peas are soft add the milk and salt.
# Heat and squeeze all the ingredients into an even mash.
# Serve with smoked meat, boiled pork legs or slightly salted, boiled pork ribs.
Category:Estonian Vegetarian
Category:Pea Recipes