Jellyfish Salad

== Description ==
Source: Vietnam - The Pleasure of Cooking mini-series
== Ingredients ==
* 125 g (4 oz) salted jellyfish
* 1 large cucumber
* salt
* ½ cup small peeled cooked prawns
* 125 g (4 oz) roast chicken, preferably breast
* 2 tbsp vegetable or peanut oil
* 1 spring onion, finely chopped
* 1 tbsp fish sauce (nuoc mam)
* fresh coriander leaves, chopped
* black pepper
* 2 tbsp pickled carrot
* 2 tbsp roasted peanuts, chopped
== Directions ==
# Soak the jellyfish in hot water for 2 hours, changing the water twice.
# Drain and cut into thin strips.
# Peel the cucumber, cut in halves lengthwise and slice thinly.
# Place in a dish with 1 teaspoons salt and leave for 10 minutes.
# Rinse and drain.
# Shred the chicken and saute with the prawns briefly in the oil, adding the chopped onion and fish sauce.
# Add the jellyfish and toss in the pan.
# Remove and leave to cool, then mix with the remaining ingredients and pile onto a small plate.
Category:Vietnamese Salad Recipes
Category:Bhutani Salad Recipes
Category:Vietnamese Meat Recipes
Category:Bhutani Meat Recipes
Category:Jellyfish Recipes
Category:Prawn Recipes
Category:Cucumber Recipes
Category:Carrot Recipes
Category:Peanut Recipes
Category:Chicken breast Recipes
Category:Cilantro Recipes
Category:Recipes that need photos