Chef Cat’s Lamb and Spinach Pita’s

== Description ==
I had some leftover Lamb and spinach left over after a big catering affair and concocted this recipe. I love it and serve it at brunches, bridal showers and it will be published in my next cookbook. I wrote this in 1994.
== Ingredients ==
* 1-1/4 pounds very lean ground Lamb
* ½ cup finely chopped red onion
* ½ cup blanched fresh spinach
* 2 tablespoons soy sauce with 1 teaspoon cayenne pepper stirred in
* 2 tablespoons Dijon mustard
* 1/2 teaspoon celery seed
* 1/2 teaspoon dill seed
* 2 tablespoons minced parsley
* 4 tablespoons jalapeño stuffed green olives, chopped
* 4 pita pockets
* 1 cup unflavored nonfat yogurt
* 1 tablespoon fresh crumbled blue Cheese
* 1 tablespoon fresh black pepper
* 1/4 cup cooked, crumbled Bacon
== Directions ==
# Mix Lamb, Onion, spinach, soy sauce, mustard, celery seed, dill seed, parsley and in a large bowl.
# Let sit for about 15 minutes to allow flavors to combine.
# Shape into 8 patties.
# Grill over medium heat about 5 minutes on each side.
# Mix together, yogurt, blue Cheese, pepper and Bacon.
# Mix well.
# When Lamb is cooked, place in pita pockets and spoon tablespoon of yogurt sauce over each.
# Top with favorite condiments and serve.
== Contributed by ==
Cat's Recipes Y-Group
Category:Bacon Recipes
Category:Black olive Recipes
Category:Cathy's Recipes
Category:Celery seed Recipes
Category:Cheese Recipes
Category:Dill seed Recipes
Category:Green olive Recipes
Category:Lamb Recipes
Category:Mustard seed Recipes