Blushing Antipasto

==Ingredients==
* 6 oz can of V-8 juice
* ¼ cup salad oil
* 2 tbsp vinegar
* 6 oz pkg Italian dressing mix
* 2 cup cauliflowerets
* 2 cup sliced fresh mushrooms
* 1 cup sliced carrots
* 1 cup sliced green pepper
* 1 cup sliced cucumber
==Directions==
# To make marinade: in jar, combine V-8 juice, salad oil, vinegar, and salad dressing mix; shake well.
# In bowl, combine vegetables; pour marinade over all.
# Marinate in refrigerator for at least 4 hours, stirring occasionally.
# Note: if not going to be eaten the same day, perhaps wait to add mushrooms and cucumbers until a few hours before serving — they will go limp instead of remaining crisp.
# The balance can be combined and marinated up to a couple of days ahead of serving in the refrigerator.
# I have found it works best if you marinate in a tightly covered bowl.
# Then when you are in the kitchen and think about it, you can just turn it upside down, shake it a bit, and put it back in the frig instead of stirring it.
Category:Antipasto Recipes
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes
Category:Prepared salad dressing Recipes
Category:Salad dressing Recipes
Category:V-8 juice Recipes