Quick Hoppin' John Soup

==Ingredients==
* 1 pound sage pork sausage 
* 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
* 2 (15 ounce) cans black-eyed peas, drained 
* 2 (14.5 ounce) cans diced tomatoes, with liquid
* 2 (14 ounce) cans chicken broth
* 2 cups water
* salt to taste
== Directions ==
# Crumble sausage into a skillet over medium heat and cook until evenly brown and no longer pink.
# In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. 
# Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
== Contributed by ==
* SF&SC Y-Group
Category:Black-eyed pea Recipes
Category:Chicken stock and broth Recipes
Category:Rice Recipes
Category:SF&SC
Category:Sausage Recipes
Category:Soup Recipes