Overnight Chinese Daikon Radish Pickles

== Description ==
You can make this dish and 24 hours later eat the pickles." Original recipe yield: 2 cups.
== Ingredients ==
* 1½ cups chopped daikon
* ¾ teaspoon salt
* 1 tablespoon rice vinegar
* ¼ teaspoon ground black pepper
* ¼ teaspoon sesame oil (optional)
== Directions ==
# Add vinegar , pepper, and sesame oil to wilted daikon , chill for 8 hours and serve.
Category:Chinese Vegetarian
Category:Pickle Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Daikon Recipes
Category:Recipes that need photos