Chilean Chicken Corn Pie

== Description ==
This spicy Chicken pie has a top "crust" of a baked corn-kernel omelet. Remember this one if you have leftover cooked Turkey, too.
== Ingredients ==
* 1 med onion chopped
* 1 garlic clove minced or pressed
* 2 tbsp butter - (½ stick)
* 2 tbsp all-purpose flour
* 1 cup chicken broth
* ¾ tsp chili powder
* 3 cup cubed or shredded cooked chicken or turkey
* ½ cup pitted black olives
* ¼ cup raisins
* 2 cup corn kernels (fresh, frozen, or canned) drained
* ½ cup milk
* 1 egg lightly beaten
* ½ tsp salt
== Directions ==
# Preheat the oven to 350°F.
# butter a 1½-quart casserole.
# In a heavy skillet cook the onion and garlic in 1 tablespoon of the butter over medium heat for 3 to 4 minutes, until soft.
# Stir in 1 tablespoon of the flour and the chicken broth.
# Cook, stirring until thickened, then add the chili powder, chicken, olives, and raisins.
# Spoon into the prepared casserole.
# Combine the corn, 1 tablespoon melted butter, 1 tablespoon flour, milk, beaten egg, and salt.
# Spoon the custard mixture over the chicken mixture.
# Bake the pie for 35 minutes or until bubbly.
# Meanwhile, preheat the broiler.
# Then place the pie in the broiler and broil until the top is flecked with golden brown spots, a few minutes.
Category:Black olive Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chilean Meat Dishes
Category:Corn Recipes
Category:Pot pie Recipes
Category:Raisin Recipes
Category:Turkey meat Recipes