Gibanica I

== Description ==
Cheese strudel pie
== Ingredients ==
* 1 packet filo dough
* 500 gr low-fat cottage cheese
* 500 gr full-fat cottage cheese
* 5 eggs
* 1 tsp salt
* ½ a cup of oil (sunflower, or other light-tasting oil)
* 1 cup milk
* ½ a cup of buttermilk
* 20 g butter
* 1 tbsp milk
== Directions ==
# Preheat oven to 250°F.
# Combine two types of cottage cheese in large mixing bowl.
# Add eggs one at a time, beating after each addition.
# Add salt, oil, milk, and buttermilk, and beat until well combined.
# Place one layer of pastry in the bottom of a deep pan.
# Dip almost all of the remaining pieces of pastry into the batter and then place them at random in the pan.
# Reserve about three undipped pieces for the top, as well as several tablespoons of batter.
# Cover the top of the mixture with the remaining pastry layers.
# Cut up the butter into small pieces and place on the pastry.
# Spoon the remaining batter and the additional tablespoon of milk over the top.
# Cook for about 40 minutes, until nicely browned on top.
# Invert onto a plate.
# Serve warm.
# This dish is often accompanied by a glass of buttermilk or beer.
Category:Serbian Desserts
Category:Serbian Snacks
Category:Buttermilk Recipes
Category:Cottage cheese Recipes
Category:Phyllo Recipes
Category:Egg Recipes
Category:Milk and cream Recipes