Farm Raised Deer Loin Roast

===Description===
 
A very meaty, delicious Canadian Deer recipe. Requires average cooking skills and makes for an excellent meat dish ! Enjoy ! 
 
===Ingredients===
 
* 1-1/3 lbs (600 gms) farm-raised Deer loin roast
* 1 tbsp (15 ml) olive oil
* 1/2 cup (125 ml) dry red wine
* salt and pepper
* Chopped fresh parsley or chives 
 
===Directions===
Preheat oven to 425 degrees F (215 C). Heat oil in large ovenproof skillet. Brown loin roast on each side and place (uncovered) in oven. Reduce oven temperature to 350 F (180 C) and roast 12-15 minutes, but do not overcook.
Remove loin from skillet, set aside and keep warm. Pour wine into skillet, reduce by 1/2 to 2/3 and season with salt and pepper to taste.
Slice loin and serve with sliced Mushrooms or oyster Mushrooms, seasonal vegetable and potatoes. 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Meat Dishes
Category:Canadian Recipes
Category:chives Recipes
Category:parsley Recipes
Category:parsley Recipes
category:olive oil Recipes
category:parsley Recipes
category:pepper Recipes
category:chives Recipes
category:Deer Recipes
category:salt Recipes
category:oil Recipes
category:Mushroom Recipes
category:red wine Recipes
category:Potato Recipes