Cornish Hen Soup

== Description ==
== Ingredients ==
* 2 cornish hens 
* 3 qts/3 l water
* 2 carrots
* 1 parsley root
* 1choped Onion
* 3 handfool home made noodles or 3 tablespoon rice
* 1cup borsh or 3 tablespoon lemon juice
* 1 bay leaf
* chopped lovage (levisticum bot.)
* chopped parsley
* salt
== Directions ==
# Set to boil the hens with the cold water. Let the pot uncovered until the liquid starts foaming. Remove this foam periodically with the slotted spoon until foaming stops. 
# Add the bay leaf, the Onion and a little salt. 
# Cover the pot almost but not completely and let boil, at low temperature. 
# When the hen is cooked remove it from the pot on the plate. 
# Add to the soup the vegetables and when they are almost done add the home made noodles or rice and after 5 minutes the borsh (the cleared liquid of fermented grain bran) or lemon juice to taste. 
# Let simmer for another 5 minutes and add chopped parsley and lovage. 
# Turn the heat off and cover for a few minutes to rest. 
# Serve in a bowl with peaces of hen.
Category:Bran Recipes
Category:Cereals Recipes
Category:Lovage Recipes
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Parsley root Soup Recipes
Category:Recipes that need photos