Spareribs with Secret Chinese Barbeque Sauce

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== Description ==
This barbecue sauce creates a wonderful aroma as guests arrive for dinner. Spread it across any meat or seafood you plan to barbecue, broil or roast, it adds a unique flavor. Secret Chinese Barbecue Sauce can be made in large quantities and stored indefinitely in the refrigerator.
Notes: Pork baby back ribs and lamb ribs are also terrific cooked this way.
== Ingredients ==
* 3 pounds spareribs
=== Sauce ===
* 5 tbsp hoisin sauce
* 3 tbsp plum sauce
* 2 tbsp oyster sauce
* 2 tbsp dark soy sauce
* 2 tbsp honey
* 1 tbsp dry sherry
* 1 tbsp peanut oil
* 1 tsp Chinese chili sauce
* ½ tsp five-spice powder
* 1 tbsp finely minced garlic
* 1 tbsp finely minced fresh ginger
== Directions ==
=== Advance Preparation ===
# Have butcher trim cartilage and bone from the top of spareribs.
# Cut off the flap of meat on underside of ribs. Also on the underside is a tough white membrane; using a sharp pointed knife, loosen membrane along the bone at one edge, then gripping membrane with a paper towel, pull it away.
# Combine ingredients for barbecue sauce.
# Makes approximately 1¼ cups.
=== Roasting Spareribs ===
# Preheat oven to 350°F.
# Line a large baking pan with foil. Coat a wire rack with cooking spray, then place rack in baking ran.
# Rub spareribs on both sides with barbecue sauce and place on the rack, meat side up.
# Bake till meat begins to shrink away from the ends of the bones, about 1 hour.
# Cut into individual ribs.
# Serve hot or at room temperature.
# Serves 6 – 8 as an appetizer or picnic dish; 2 as an entree with a salad.
Category:Panamanian Appetizers
Category:Sherry Recipes
Category:Pork spare rib Recipes
Category:Recipes that need photos