Gari corn fufu

== Ingredients ==
* 200gr S&S gari
* 150gr S&S cornmeal
* salt and pepper to taste
* 300ml water or stock
* 500ml water or stock
== Directions ==
# Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth.
# Add stock, salt and pepper and cook over medium heat, stirring with a wooden spoon, for about 10 to 15 minutes, gradually the fufu will thicken and when very stiff it will form a thick mass then remove from heat.
# Using wet hands mold the mash into flat, round or oval shapes.
Category:Cornmeal Recipes
Category:Gari Recipes
Category:Ivoirian Snacks
Category:Recipes that need photos