Black Walnut Rum Pound Cake

==Ingredients==
*1/2 lb. butter
*1/2 c. Crisco
*3 c. sugar
*1 tsp. rum flavoring
*3 c. flour
*1 c Half-and-half cream
*5 eggs
*1 tsp. vanilla
*1 tsp. baking powder
*1 c. chopped black walnuts
==Directions==
#Cream butter and shortening. 
#Add sugar and beat until very light. 
#Add eggs, one at a time, beating well. 
#Add flavoring and beat again. 
#Add flour mixed with baking powder, alternating with cream, starting and ending with flour. 
#Fold in walnuts.
#Pour into a tube pan that has been greased and floured. 
#Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. 
#Bake at 325 degrees. Do not open oven during first hour.
==Notes==
*This is a very moist cake .It ages well.
Category:Cake Recipes
Category:Black walnut Recipes
Category:Rum extract Recipes