Pork Peking

== Description ==
Makes 4 servings
=== Ingredients ===
* 1 tablespoon vegetable oil
* 1 1/2 pounds boneless, Pork loin chops, cut into 1/4-inch thick strips*
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 16-ounce jar prepared sweet and sour sauce with vegetables
* 3 cups hot cooked rice
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== Directions ==
Heat oil in large skillet over medium-high heat until hot. Sprinkle Pork with salt and pepper. Add Pork to skillet. Cook and stir 5 to 7 minutes or until browned. Reduce heat to medium; add sauce, simmer 5 minutes until mixture is bubbly. Serve over rice.
Category:Chinese Recipes
Category:Main Dish Recipes
Category:Pork Recipes
Category:Rice Recipes