Japanese Mum's Chicken

==Description==
===Ingredients===
* 8 Chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)<BR>
* 1 cup water<BR>
* 1/2 cup balsamic vinegar<BR>
* 1/3 cup soy sauce<BR>
* 2 1/2 tablespoons Sugar<BR>
* 1 clove garlic, peeled and bruised<BR>
* 1 small hot chili pepper, slit open, seeds removed
===Directions===
*Place all the ingredients in a saucepan over a high heat.<BR>
*Bring to the boil, then reduce to a simmer for about 20 minutes.<BR>
*Remove any scum that rises to the surface.<BR>
*Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.<BR>
*Arrange the Chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
===Other Links===
==See also==
Category: Japanese Meat Dishes
Category: Recipes
Category: Meat Dishes
Category:Chicken Recipes
Category:Japanese Recipes
Category: Boiled Chile Recipes
Category: Chile Side Dish Recipes
category:garlic Recipes
category:chile Recipes
category:clove Recipes
category:balsamic vinegar Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:chile leaf Recipes