Afghan Biscuits

== Ingredients ==
* 200 gm (7 oz) butter
* 75 gm (3 oz) sugar
* 175 gm (6 oz) flour
* 25 gm (1 oz) cocoa powder
* 50 gm cornflakes (or crushed Weetabix)
==Directions==
# Soften butter add sugar and beat to a cream.
# Add flour and cocoa add cornflakes last so as not to break them up too much.
# Put spoonfuls on a greased oven tray and bake about 15 minutes at 180°C (350°F) when cold, ice with chocolate icing and put walnuts on top.
Category:Biscuit Recipes