Shiitake Bok Choy Soup

== Ingredients ==
* ½ pound bok choy
* ½ pound fresh shiitake mushrooms
* 6 scallions
* 8 grams katsuobushi
* dried bonito flakes, about ⅔ cup (optional)
* 6 ounces thin Asian wheat or buckwheat noodles
== Directions ==
# Cut bok choy and scallions into ¼ inch slices.
# Add katsuobushi to boiling watch , add stock , bok choy, mushrooms, and noodles.
# Cook for approx 3 – 6 minutes.
Category:Japanese Soups
Category:Soba Recipes
Category:Shiitake mushroom Recipes
Category:Recipes that need photos