Frozen Cranberry Banana Salad

Frozen Cranberry Banana Salad
1 (20 oz) can pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1/2 cup sugar
1 (12 oz) carton frozen whipped topping, thawed,
1 (16 oz) can whole berry cranberry sauce
1/2 cup chopped walnuts
Drain pineapple juice into a medium bowl; set pineapple aside. Add
bananas to the juice. In a large bowl, combine cranberry sauce and
sugar. Remove bananas, discarding juice, and add to cranberry
mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13
x 9 inch dish. Freeze until solid. Remove from freezer 15 minutes
before cutting. Yield; 12 to 16 servings.
Source: Newspaper Clipping
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes