Sabzi Piez

== Description ==
Braised onions and carrots
* serves 4 to 6
== Ingredients ==
* 3 tablespoons of butter
* 1 medium onion, thinly sliced and separated into rings (1 cup)
* 1 large tomato, peeled, seeded ad finely chopped (see below)
* 8 small carrots, scraped and sliced lengthwise into ⅛-inch thick strips (2 cups)
* ½ teaspoon of salt
* ⅛ teaspoon of cayenne pepper
* ¼ cup of finely chopped scallions including 2 inches of the green stems
* 2 tablespoons of finely chopped fresh cilantro
== Directions ==
# Melt the 3 tablespoons of butter in a heavy 10- to 12-inch stainless-steel or enameled skillet set over high heat.
# Drop in the onion rings and stirring them frequently, cook over moderate heat for 8 to 10 minutes, or until they are golden brown.
# Add the tomato, raise the heat and broil briskly, uncovered, until most of the liquid in the pan has evaporated.
# Then stir is the carrots, salt and cayenne pepper.
# Pour enough water to barely cover (about ½ to ¾ cup) the carrots, bring to a boil and cover the skillet tightly.
# Reduce the heat to low and simmer for about 10 minutes, or until the carrots are just tender.
# Transfer the carrots and the sauce to a heated serving bowl, sprinkle with chopped scallions and cilantro, and serve at once.
Category:Uzbek Vegetarian
Category:Onion Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Green onion Recipes
Category:Cilantro Recipes
Category:Recipes that need photos