Amaiz-ing Bread Pudding

==Description==
===Ingredients===
* Sweet Cornbread
* 1 1/2 cups whole Wheat pastry flour
* 1 1/2 cups fine-ground cornmeal
* 1/2 tsp. sea salt
* 4 tsp. baking powder
* 6 Tbs. canola oil
* 1 3/4 cup vanilla soy milk
* 1/4 cup maple syrup
* 2 Tbs. vanilla extract
* 1 cup dried cranberries or cherries
* 16 oz. silken tofu
* 2 Tbs. canola oil
* 1/3 cup maple syrup
* 1 Tbs. vanilla extract
* 1/2 tsp. sea salt
* 1 tsp. grated nutmeg
* 1 tsp. ground allspice
* 2 tsp. ground cinnamon
* 4 cups crumbled Sweet Cornbread
* 1/2 cup walnuts, toasted and chopped
==Directions==
# Cornbread: Preheat oven to 350 °F.
# Grease a 9-inch square baking pan.
# In medium bowl, sift flour, cornmeal, salt and baking powder.
# In small bowl, mix oil, soy milk, maple syrup and vanilla.
# Add to dry ingredients and mix just until blended.
# Pour batter into prepared pan.
# Bake until top is lightly golden brown, about 25 minutes.
# Set on wire rack to cool.
# Meanwhile, soak cranberries or cherries in enough water to cover for 20 minutes; drain.
# In food processor, combine tofu, canola oil, maple syrup, vanilla, salt, nutmeg, allspice and cinnamon, and process until smooth.
# Transfer mixture to medium bowl and add cranberries, crumbled cornbread and walnuts; mix well.
# Pour pudding into a greased 9-inch springform pan, cover lightly with a circle of wax paper.
# Bake at 350 °F for 25 to 30 minutes. Let cool 15 minutes, then remove side of pan.
== See also ==
Category:Allspice Recipes
Category:Bread pudding Recipes
Category:Canola oil Recipes
Category:Cherry Desserts
Category:Cherry Recipes
Category:Cornmeal Recipes
Category:Cranberry Recipes
Category:Dried cranberry Recipes
Category:Maple syrup Recipes