Egg and Sardine Salad

==Description==
===Ingredients===
*Round lettuce - 1, 
*Sardines in olive oil - 1 x 120g (4 oz) can, 
*eggs - 2 large hard boiled, 
*celery - 1 large stick,
* Soured cream - 150 ml (5 fl oz), 
*milk - 1 tbsp, 
*lemon juice or vinegar - 1 tbsp,
* icing sugar - *1 tsp, or caster sugar,
* chives - 3 tbsp, snipped, 
*salt - * teaspoon, 
*pepper - dash, 
*paprika to garnish,
* lemon wedges - 4, to garnish.
===Directions===
#Wash the lettuce and shake the leaves dry. Tear into bite-sized pieces and use to cover 4 individual plates.
#Skin and bone the sardines. Chop the eggs finely. 
#Wash the celery and slice thinly. 
#Put the sardines in a bowl and mash finely with the eggs. Add the celery.
#Beat the soured cream well together with milk and lemon juice or vinegar. 
#Stir in Sugar. Add the chives. Season to taste with salt and pepper. 
#If a thinner dressing is preferred, add a little extra milk. 
#Leave in the fridge for 15 minutes before using. 
#Blend the dressing into the sardine mixture. 
#Pile equal amounts over the lettuce. 
#Sprinkle lightly with paprika and top each with a lemon wedge.
==See also==
Category:Salads
Category:Recipes
Category:British Salads
Category:British Recipes
Category:Lemon Recipes
Category:Paprika Recipes
Category:Chives Recipes
Category:Superfine sugar Recipes
Category:Powdered sugar Recipes
Category:Lemon juice Recipes
Category:Olive oil Recipes
Category:Paprika Recipes
Category:Vinegar Recipes
Category:Lettuce Recipes
Category:Pepper Recipes
Category:Chives Recipes
Category:Celery Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Lemon Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Egg Recipes
Category:Recipes that need photos