Lexington Avenue Seafood Salad

== Description ==
Contributed by Judi M. Phelps
== Ingredients ==
* 1 cup baby shrimp, cooked
* 1 cup fresh cooked crabmeat, picked over to remove cartilage
* 1 cup green peas, cooked
* ½ cup celery, chopped
* ½ medium cucumber, peeled and sliced
* 2 tbsp onion, minced
* ½ cup Thousand Island dressing (low fat)
* ¼ cup plain non-fat yogurt
* 1 tbsp prepared horseradish
* 1 tsp fresh lemon juice
* ¼ tsp dried marjoram
* ¼ tsp black pepper
* lettuce leaves
== Directions ==
# In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
# In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
# Pour the dressing over the salad and toss.
# Place a few lettuces leaves on each of 4 serving plates.
# Divide the salad evenly among them and serve immediately. 
== Nutritional information ==
Per serving: 
* calories: 120 | protein: 12 g | carbohydrates: 15 g | fat: 2g | cholesterol: 47 mg | sodium :309 mg | fiber 2g | 15 percent calories from fat.
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Category:Celery Recipes
Category:Crab Recipes
Category:Cucumber Recipes
Category:Lettuce Recipes
Category:Low-calorie Recipes
Category:Marjoram Recipes
Category:Pea Recipes
Category:Prepared salad dressing Recipes
Category:Seafood Salad Recipes
Category:Shrimp Recipes