Egg Cream On The Turps

==Description==
An alcoholic egg cream, (or chocolate collins), prepared in an unorthodox fashion for such a beverage. Tanqueray and San Pellegrino may also be replaced by 6 ounces Guinness® extra stout, making the drink a "Motor City Black Cow", so named because it is the alcoholic version of a Detroit Egg Cream.
== Ingredients ==
* 3 ounces Pat O'Brian's Sweet and Sour Mix®
* 3 ounces Tanqueray® 
* 3 ounces Vermeer Dutch Chocolate Cream Liqueur® 
* 3 ounces San Pellegrino® 
* 3 ounces Ovaltine Malt®
== Directions ==
# Pre–chill a 16 ounce collins glass.
# Fill shaker with ice.
# Combine all ingredients and shake well.
# Strain and serve.
Category:Gin Drink Recipes
Category:Chocolate liqueur Drink Recipes
Category:Malt powder Recipes
Category:Soda water Recipes