Whisky Bread and Butter Pudding

== Description ==
Serves 4
=== Ingredients ===
* 8 slices white bread
* 2 tablespoons Butter
* 3 tablespoons brown sugar
* ¼ cup Raisins, chopped
* 3 eggs
* 1½ cups warm milk
* 1 teaspoon Vanilla Sugar
* ½ teaspoon Mixed Spice
* 3 eggs, lightly beaten
* ½ cup fine Sugar
* 120g (4¼ oz) Butter, melted
* 3 tablespoon Whisky
== Directions ==
# Grease 4 ovenproof serving bowls. 
# Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles. 
# Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins. 
# Place remaining triangles on top and sprinkle with the rest of the Sugar.
# Whisk the eggs, add the warm milk and vanilla Sugar, whisk again and pour the mixture over the bread. 
# Sprinkle with mixed spice. 
# Place bowls on a baking tray and bake for 15 – 20 minutes at 220 °C (425 °F) in preheated oven.
# To make whisky sauce, beat eggs and Sugar until light and fluffy. 
# While still beating add hot butter and whisky. 
# Pour over pudding.
# Serve with cream or ice cream.
== See also ==
Category:Australian Desserts
Category:Australian Recipes
Category:Bread pudding Recipes
Category:Brown sugar Recipes
Category:Dessert Recipes
Category:Ethnic and Regional Cookies
Category:Mixed spice Recipes
Category:Raisin Recipes
Category:Vanilla pudding Recipes