Champagne Sorbet with Strawberries

== Description ==
.
=== Ingredients ===
* 2 1/2 	cup 	Champagne
* 1 3/4 	cup 	granulated sugar
* 2 	cup 	water
* 1/4 	cup 	lemon juice
* 1/4 	cup 	orange juice
* 3/4 	cup 	wild strawberries or strawberry slices
== Directions ==
# Bring three-quarters of the champagne to a boil in a saucepan.
# Remove from heat and let cool.
# Combine the Sugar and water in a pan and stir to dissolve Sugar.
# Bring mixture to a boil, and let cook 20 minutes, stirring frequently, until syrup forms a thread when pulled between your thumb and forefinger.
# Remove from heat immediately.
# Stir champagne and fruit juices into the sugar syrup; cool.
# Freeze mixture in a plastic container until hard, several hours or overnight.
# In the bowl of an electric mixer, beat sorbet until smooth.
# Return sorbet to freezer until firm.
# Serve scoops of sorbet on chilled plates or in glasses, garnished with wild strawberries or strawberry slices
=== Other Links ===
== See also ==
Category:Fraise des bois Recipes
Category:Orange juice Recipes
Category:Simple syrup Recipes
Category:Vegetarian Recipes