New Zealand Pavlova

== Description ==
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or two. As yet have not found anyone who dislikes it.
=== Ingredients ===
* 4 	egg whites 	
* 1 	teaspoon vanilla essence 	
* 2 	teaspoons vinegar
* 1 	cup sugar 	
* 2 	teaspoons cornflour
 
== Directions ==
# Beat egg whites and cornflour well.
# Add vinegar and vanilla beat.
# Add Sugar gradually while beating continue beating until Sugar is dissolved and mixture forms peaks.
# butter baking paper then wet.
# Spread mixture on paper about 2-3 inches deep in a circle.
# Place in preheated oven 180 C turn oven off and bake 1 1/2 hours
# Leave in oven until completely cool
# Cover with sweetened whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.
 
=== Other Links ===
== See also ==
Pavlova
Australian Pavlova
Category:Chocolate Recipes
Category:Dessert Recipes
Category:Egg white Recipes
Category:New Zealand Desserts
Category:New Zealand Recipes