Arabasi

==Description==
It is cooked usually in special days as New Year Eve in Central Anatolia Region. Turkey may be used intead of Chicken in some areas. Soup is served very hot. A spoon full of cooked cold batter is taken along with each spoon of soup. The combination of cold batter and hot-spicy soup has a special taste.
===Ingredients===
* all-purpose Flour - 200 g
* Salt - 2 teaspoons (12 g)
* Water - 3 cups
* Butter or margarine - 2 tablespoons (30 g)
* Tomato Paste 	- 2 tablespoons (30 g)
* chicken broth - 400 g
* Chicken meat (cooked) - 175 g
* Black Pepper - 1 teaspoon (2 g)
* Red Pepper - 3 g
* Lemon Juice - 2 tablespoons (30 g)
===Directions===
Sift flour in large Saucepan. Add salt and 1 2/3 cups of water, Blending well. Set aside. Put 2 1/2 of water in a saucepan. Bring to boil. Stir into flour-water mixture stirring constantly. Pour in a shallow pan 25 cm (1 inch) in diameter; cool. Cut into 2 cm (3/4 inch) cubes. Set aside. Melt margarine in a saucepan. Stir in flour blending well. Brown lightly for 5 minutes stirring occasionaly. Add 1 2/3 cups of water and Tomato Paste, mix well. Simmer gently for 5 minutes. Add Chicken broth and diced Chicken; stir. Season with salt and spices. Stir in Lemon Juice. Bring to boil and simmer gently for 5 minutes. Serve hot with cold batter. 
===Other Links===
==See also==
Category: Turkish Soups
Category:Soups Category:Recipes
Category:Chicken Recipes
Category:Turkish Recipes
category:Lemon Recipes
category:flour Recipes
category:margarine Recipes
category:chicken broth Recipes
category:pepper Recipes
category:lemon juice Recipes
category:cayenne pepper Recipes
category:butter Recipes
category:Turkey Recipes
category:water Recipes
category:salt Recipes