Agar-Agar Salad

==Description==
* Serves 4
==Ingredients==
* 30 g / 1 oz refined agar-agar strands
* 1 bundle flowering garlic chives
* 3 eggs
* salt and pepper to taste
* 1 tablespoon peanut oil
* 250 g / 8 oz fresh bean sprouts
=== Dressing ===
* 1 clove garlic
* 1 teaspoon sugar
* 3 tablespoons light soy sauce
* 2 tablespoons Oriental sesame oil
* 2 teaspoons honey
==Directions==
# Soak agar-agar strands in cold water for 30 minutes to one hour while preparing the rest of the salad.
# Wash the flowering chives and snap off any tough lower ends.
# Finely chop some of the stalks to yield about 3 tablespoons.
# Cut the rest of the chives into bite-sized lengths and drop into boiling water for 30 seconds, then drain and immerse in iced water to set the colour.
# Drain as soon as they are cold.
# Beat the eggs, season with salt and pepper and stir in chopped chives.
# Heat a heavy frying pan and cook just enough egg mixture to coat the pan with a thin layer.
# When set but not browned turn egg sheet onto a plate and rub pan lightly with oil before making another.
# Continue until all the egg is used up.
# When cool, cut into thin strips (to make this easier, stack egg sheets and roll them into a cylindrical shape first).
# Wash bean sprouts, pinching off any straggly tails.
# Drain the agar-agar well and cut into bite-sized strips.
# Combine all the ingredients, cover and chill.
# In a bowl whisk together the dressing, first crushing the garlic to a smooth paste with the sugar.
# Pour over the salad, toss and serve.
Category:Mung bean sprout Recipes
Category:Egg Recipes
Category:Cambodian Salads
Category:Chinese chives Recipes
Category:Peanut oil Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Bean sprout Recipes