Summer Picnic Salad

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked rice, cooled to room temperature 
* 1 x 17-ounce can whole kernel corn, drained 
* ½ cup diced chile poblano, peeled, and seeded 
* ½ cup chopped green olives with pimentos 
* ⅓ cup chopped green pepper 
* ⅓ cup chopped red bell pepper 
* ⅓ cup sliced green onions 
* 1 teaspoon crushed red pepper 
* 3 tablespoons lime juice 
* 3 tablespoons olive oil 
* 1 teaspoon garlic, crushed 
* 8 ounces queso fresco or a very mild feta cheese, crumbled 
* lettuce leaves 
* 2 small tomatoes, cut into wedges, for garnish 
== Directions ==
# Combine rice, corn, chile, , green pepper, red pepper, onions and crushed red pepper in large bowl. 
# Mix lime juice, oil and garlic; add to rice mixture. 
# Just before serving add cheese and toss lightly. 
# Serve on lettuce leaves; garnish with tomato wedges.
Category:Corn Recipes
Category:Feta Recipes
Category:Green bell pepper Recipes
Category:Green olive Recipes
Category:Poblano pepper Recipes
Category:Queso blanco Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Salad Recipes