Linguini with Raisins, Pine Nuts and Bread Crumbs

== Ingredients ==
* 1 tbsp olive oil
* 1 medium shallot, chopped
* 1 small onion, chopped
* 10 fresh basil leaves, cut into thin strips
* pinch red pepper flakes
* ½ cup white wine
* ¾ cup low-sodium vegetable broth
* ⅓ cup golden raisins
* 8 oz linguine
* 2 tbsp pine nuts, toasted (see headnote)
* 1 tbsp whole grain toasted bread crumbs
* 1 tbsp soy parmesan
* 1 tbsp flaxseed oil or olive oil
== Directions ==
# Bring large pot of water to a boil.
# Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
# Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
# Reduce heat to medium.
# Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
# Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
# Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
# Cook pasta until just tender, about 8 minutes.
# Drain well.
# Add pine nuts, bread crumbs and soy cheese to sauce; stir well.
# Season to taste with salt and pepper.
# Remove from heat.
# Stir in flaxseed or olive oil.
# Add pasta and toss to coat.
# Serve hot.
Category:Basil Recipes
Category:Flax seed Recipes
Category:Golden raisin Recipes
Category:Linguine Recipes
Category:Onion Recipes
Category:Pine nut Recipes
Category:Raisin Recipes
Category:Shallot Recipes
Category:Soy cheese Recipes
Category:Vegetable stock and broth Recipes