Bush Tomato Cream Sauce

==Ingredients==
* 1kg of cream cheese and spinach ravioli (pasta dough flavoured with Oz Lemon spice) 
* 1 small onion
* 2 cloves garlic 
* 300ml cream 
* 100g bush tomato chutney 
* 80g parmesan cheese 
* 80ml white wine 
* 50g butter
* 10g salt
* 20g akudjura
== Directions ==
# In a large pot, bring to the boil 3lt of water with salt and olive oil. 
# When boiling, poach the ravioli until al dente
# Finely chop the Onion and garlic, then in a saucepan, heat a little butter and sauté. 
# Deglaze with white wine, reduce slightly and then add cream and bush tomato chutney. 
# Reduce until slightly thickened. 
# Place the cooked pasta into a chafing dish, toss the sauce and add a little Parmesan cheese. 
# Garnish with the akudjura.
Category:Australian Appetizers
Category:Main Dish Pasta Recipes
Category:Sauce Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Main Dish Recipes