Peach Coffee Cake

==Ingredients==
;Topping
*1/2 cup uncooked oats
*2 tbs. flour
*1/2 cup firmly packed brown sugar
*1/2 tsp. cinnamon
*3 tbs. butter or margarine, cut up
*1/2 cup chopped pecans
*confections sugar (optional)
;Cake
*1 3/4 cups all purpose flour
*1 1/2 tsps. baking powder
*1/2 tsps. baking soda
*1/4 tsp. salt
*6 tbs. butter or margarine, softened
*2/3 cup granulated Sugar
*2 large eggs
*1 tsp. vanilla
*1/2 pint (1 cup) sour cream
*1 1/4 pounds peaches, peeled and cut into 1 inch chunks (2 cups)
==Directions==
#Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
#Combine oats, flour, brown sugar and cinnamon in medium bowl.
#With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in pecans.
#Combine flour, baking powder, baking soda and salt in medium bowl.
#Beat butter and sugar in mixer bowl at medium speed until light and fluffy. 
#Beat in eggs, one at a time, then add vanilla. 
#Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
#Beat just until combined.
#Spread batter in prepared pan. 
#Sprinkle evenly with half the streusel. 
#Spoon peaches on top. 
#Sprinkle with remaining streusel.
#Bake 50 to 60 minutes, until toothpick inserted in center comes out clean. 
#Cool in pan on wire rack 30 minutes. 
#Sprinkle with confectioners sugar. 
#Serve warm or at room temperature.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Cake Recipes
Category:Peach Recipes
Category:Pecan Recipes