Cream of Crab Soup

Prep Time: 
Cook Time: 30-40 min
Yields: 
== Description ==
== Ingredients ==
* 3 chicken bouillon cubes
* 6 cups half and half
* 1 cup water
* ½ stick butter
* ⅓ cup cornstarch
* 1 lb crabmeat
* Old Bay, salt, pepper to taste
* 2 tbsp cooking sherry (optional)
== Directions ==
# Heat half and half, butter and chicken bouillon cubes to almost boiling; mix water and cornstarch together and use to thicken milk mixture; add salt, pepper and old bay.
# Next add crabmeat and heat through 30 to 40 minutes.
# Serve with spinach salad and garlic bread.
# Just before serving, add cooking sherry.
Category:Seafood Soup Recipes
Category:Milk and cream Recipes
Category:Crab Recipes
Category:Sherry Recipes