Crunchy Oven-fried Fish

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound fish fillets
* ¼ cup all purpose flour
* ¼ teaspoon lemon pepper
* 1 egg white
* ¼ cup fine dry bread crumbs
* ¼ cup cornmeal
* 1½ teaspoons lemon peel finely shredded
* ½ teaspoon dried basil crushed
* nonstick cooking spray
== Directions ==
# Preheat oven to 450°F.
# Cut fish into serving size pieces.
# Mix flour, lemon pepper and ¼ teaspoon salt in a shallow dish.
# Beat egg white until frothy then place in another shallow dish.
# Combine bread crumbs, cornmeal, lemon peel and basil in a third shallow dish.
# Dip top of fillets into flour mixture then shake off any excess.
# Dip tops into egg white mixture then coat with crumb mixture.
# Spray a shallow baking pan with nonstick cooking spray then place fish fillets in pan coating side up and tuck under thin edges.
# Bake for 12 minutes.
Category:Cathy's Recipes
Category:Fish Recipes