Ethiopian Herb Mix

== Description ==
Berbere
== Ingredients ==
* 2 tsp whole cumin seeds
* 4 whole cloves
* ¾ tsp black cardamom seeds
* ½ tsp whole black peppercorns
* ¼ tsp whole allspice
* 1 tsp fenugreek seeds
* ½ tsp whole coriander seeds
* 10 small dried red chilies
* ½ tsp grated ginger
* ¼ tsp turmeric
* 1 tsp salt
* 2½ tbsp sweet Hungarian paprika
* ⅛ tsp cinnamon
* ⅛ tsp ground cloves
== Directions ==
# In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.
# Remove from heat and cool for 5 minutes.
# Discard stems from chilies.
# In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.
# Mix in remaining ingredients.
# Store in refrigerator in a well sealed jar.
Category:Berbere Recipes
Category:Allspice Recipes
Category:Cardamom Recipes
Category:Coriander seed Recipes
Category:Ethiopian Vegetarian
Category:Fenugreek Recipes
Category:Recipes that need photos
Category:Turmeric Recipes