Litchi

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==Name Variations==
* lychee 						
* lichee 						
* lichi 						
* leechee 						
* laichee
==About Litchi==
Wikipedia Article About Litchi on Wikipedia
The Lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family Sapindaceae. It is a tropical fruit tree native to southern China, where it is known as 荔枝 (pinyin: lìzhī), south to Indonesia and east to the Philippines, where it is known as Alupag.
It is a medium-sized evergreen tree, reaching 15-20 m tall, with alternate pinnate leaves, each leaf 15-25 cm long, with 2-8 lateral leaflets 5-10 cm long; the terminal leaflet is absent. The newly emerging young leaves are a bright coppery red at first, before turning green as they expand to full size. The flowers are small, greenish-white or yellowish-white, produced in panicles up to 30 cm long.
The fruit is a drupe, 3-4 cm long and 3 cm in diameter. The outside is covered by a red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape. The centre contains a single glossy brown nut-like seed, 2 cm long and 1-1.5 cm in diameter. The seed, similar to a buckeye seed, is slightly poisonous and should not be eaten. The fruit matures from July to October, about 100 days after flowering.
==Production of Litchi==
==Buying Litchi==
===Litchi Variations===
==Preparing Litchi==
==Cooking Litchi==
==Storing Litchi==
==Litchi Nutrition==
*Litchi Nutrient Charts
===Litchi Nutritional Research===
==Litchi Recipes==
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====Litchi Related Recipes====
* Category Litchi
Category:Exotic Fruits