Diced Potatoes with Turmeric and Cumin

== Ingredients ==
* 1½ lb new potatoes -- scrubbed
* 6 tbl vegetable oil
* ⅛ tsp asafetida -- optional
* ½ tsp whole black mustard seeds
* ½ tsp whole cumin seeds
* ⅛ tsp ground turmeric
* ½ tsp ground coriander seeds
* ½ tsp ground cumin seeds
* ¼ tsp cayenne
* ¾ tsp salt
== Directions ==
# Cut the clean potatoes into ½-in dice.
# Heat the oil in a wok or frying pan over a medium heat.
# When hot, put in, in quick succession: - first the asafetida - a second later, the mustard seeds - then the cumin seeds.
# Now put in the potatoes and stir once or twice.
# Sprinkle in the turmeric.
# Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done.
# Sprinkle in the ground coriander, ground cumin, cayenne, and salt.
# Stir and cook for another 1–2 minutes.
Category:Sri Lankan Vegetarian
Category:New potato Recipes
Category:Potato Recipes
Category:Recipes that need photos