Eggs stuffed with Mushrooms

== Ingredients ==
* 4 eggs
* 20 g dried boletuses
* 1 onion
* 1 tbsp boiled butter
* 2 tsp mayonnaise
* 2 tsp sour cream
* 2 tsp sauce "Paudniovy"
* greens
* salt
== Directions ==
# Wash the dried boletuses thoroughly, soak them for 3 – 4 hours until they swell, then wash them again.
# For boiling place them into the water in which they swelled, add 3% vinegar and boil until done.
# Use hard-boiled eggs, remove shells, cut off the blunt end of each egg and take out the yolks.
# Shred the boiled mushrooms, fry and blend with fried onions and yolk, add the salt.
# Fill the centre of the whites with this mixture.
# Arrange them in a salad-dish and cover with the cut-off tops.
# Pour over the sauce, garnish with greens and serve.
Category:Belarusian Vegetarian
Category:Belarusian Snacks
Category:Egg Recipes
Category:Mayonnaise Recipes
Category:Porcino Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Recipes that need photos