Soba Noodles with Zucchini Ribbons

== Ingredients ==
* 4 oz soba noodles
* 1 large zucchini
* 3 tbsp low-sodium soy sauce, or to taste
* 3 tbsp mirin, or to taste
* 1 tsp cornstarch
* 1 tbsp vegetable oil
* 1 tbsp minced garlic
* 1 cup fresh edamame
* 1 cup sliced mushrooms
* 1 bunch thinly sliced scallions for garnish
== Directions ==
# Bring a large pot of water to a boil over medium heat, and add noodles.
# Cook according to package directions, drain and run under cold water briefly.
# Set aside.
# Use a sharp vegetable peeler, and carefully slice zucchini into long, thin strips.
# Set aside.
# Combine soy sauce, mirin and cornstarch in a bowl, and set aside.
# Heat oil in large skillet or wok over medium-high heat.
# Stir-fry garlic for 30 seconds, and add edamame, mushrooms, zucchini and soy mixture, and stir-fry for about 30 seconds more, or until vegetables are heated through.
# Remove from heat.
# To serve, put equal portions of noodles in individual bowls or on plates, and spoon vegetables and sauce over top.
# Garnish with scallions, and serve.
Category:Vegetarian Recipes
Category:Mushroom Recipes
Category:Zucchini Recipes
Category:Sweet bean Recipes
Category:Mirin Recipes
Category:Soba Recipes