Gluten-free Vanilla Cake

== Description ==
This cake is also known as Brazilian Dessert. 
== Ingredients ==
* 4 tablespoon gluten-free margarine
* three eggs
* 2 cups sugar
* 14 ounces of rice flour
* 3 tablespoon corn starch
* 1 cup milk
* 1 tablespoon baking powder
* 1 tablespoon vanilla sugar 
== Directions ==
# Beat margarine, egg yolks and sugar until creamy.
# Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes.
# Add baking powder ang gently mix.
# Add beaten egg whites (beat egg whites for five minutes, until foamy).
# Preheat oven to 350°F and bake for 40 minutes, or until golden.
Category:Cake Recipes
Category:Gluten-free Recipes