Rhubarb and Apple Cobbler

==Description==
==Ingredients==
*Mixture:
#1 pound rhubarb, sliced thinly on the bias
#1 pound Rome or McIntosh apples, sliced thinly
#2 tablespoons lemon juice
#2 tablespoons unbleached flour
#2 tablespoons cornstarch
#1/2 cup honey
#1/2 cup apple juice
#1 teaspoon salt
*Topping 
#2 cups whole wheat flour
#4 egg whites (or 1/2 cup egg substitute)
#1/2 cup nonfat yogurt or buttermilk
#1/2 cup apple juice or honey 
==Directions==
#Combine all rhubarb and Apple Mixture ingredients in a mixing bowl. 
#In a separate bowl combine the Cobbler Topping Ingredients.
#Place rhubarb mixture in an 8 by 8 baking pan and spoon the cobbler topping mixture over the top. 
#Bake the cobbler in a 375 degree oven for 20 to 25 minutes. 
#Serve warm. 
#May be served as is, or drizzle some nonfat unsweetened yogurt over the top.
#Yield: 6 or more servings
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Category:Cobbler Recipes