Sausage Jalapeno Cheese Dip

16 December 2013
 2 pkgs Hot flavor Jimmy Dean Pork Sausage
 2 cans (10 oz) diced tomatoes and green chiles(drained)
 1 jar (12 oz) sliced jalapenos, drained
 2 lbs (32 oz) process cheese spread, cut up (I used Velveeta last night)
 Tortilla chips
In large saucepan, cook sausage over med-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in drained tomatoes and chilies and jalapenos: cover and cook 2 minutes. Stir in cheese; reduce heat to medium and cook uncovered until melted, stirring frequently.
Contributed by: Sharon L.