Costa Rican Marinade

== Description ==
== Ingredients ==
* 1/2 ts Grated lime peel
* 1/3 c lime juice
* 1/4 c tomato juice
* 1 tb Chopped fresh cilantro
* Or parsley
* 2 ts vegetable oil
* 1/4 ts salt
* 1/8 ts red pepper sauce
* 2 Cloves garlic, minced
== Directions ==
# Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
# Add up to 3 pounds Chicken, Pork or Beef, turning to coat with marinade.
# Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. #Remove meat from marinade; discard.
Category:Beef Recipes
Category:Chicken Recipes
Category:Costa Rican Recipes
Category:Costa Rican Snacks
Category:Lime Recipes
Category:Lime juice Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Tomato juice Recipes