Fish Halki

== Ingredients ==
* 600 g fish (zander, codfish, hake. etc.)
* 1 onion
* 1 tbsp potato flour
* 0.5 cupful milk or water
* 2 tbsp horseradish sauce
* pepper
* salt
== Directions ==
# Clean, wash thoroughly and bone the fish (zander, codfish, hake. etc.)
# Put it together with onion through a mincer, add potato flour, salt, pepper, milk or water and mix well.
# Shape the mixture into balls (two or three making one serving), boil in salt water and drain in a colander.
# Serve hot or cold with horseradish sauce.
Category:Belarusian Meat Dishes
Category:Belarusian Snacks
Category:Hake Recipes
Category:Pike-perch Recipes
Category:Cod Recipes
Category:Onion Recipes
Category:Horseradish Recipes
Category:Milk and cream Recipes
Category:Potato starch Recipes
Category:Recipes that need photos