New Orleans Muffuletta

== Description ==
Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
* Prep: 20 minutes - Chill: 2 hrs
* Makes 8 servings
== Ingredients ==
* 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
* ½ cup finely chopped stuffed green olives
* 1 (4¼-ounce) can chopped pitted ripe olives
* 3 tablespoons olive oil
* 1 tablespoon finely chopped fresh garlic
=== Sandwich ==
* 1 (1-pound) unsliced round Italian bread
* ¼ pound thinly sliced deli turkey
* 4 slices (¾-ounce each) deli Land o Lakes® American cheese
* ¼ pound thinly sliced deli hard salami
* 4 slices (¾-ounce each) deli Land o Lakes® provolone cheese
== Directions ==
# Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well.
# Set aside.
# Cut bread in half horizontally; remove bread in center, leaving ½-inch thick bread shells.
# Divide olive mixture between bread shells; press firmly.
# Layer bottom bread shell with turkey, American cheese, salami and provolone cheese.
# Carefully top with remaining bread shell.
# Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
# To serve, secure with toothpicks.
# Cut into wedges.
== Nutritional Information ==
Per 1 Serving: Calories 390, fat 21 g, cholesterol 30 mg, sodium 1710 mg, carbohydrates 36 g, dietary fiber 3 g, protein 16 g
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Category:Sandwich Recipes
Category:Lunch Recipes
Category:American cheese Recipes
Category:Italian bread Recipes
Category:Green olive Recipes
Category:Black olive Recipes
Category:Provolone Recipes
Category:Salami Recipes
Category:Turkey meat Recipes