Veal Loaf

Veal Loaf
Serves 6
This makes a lighter loaf than the beef version. Expensive milk-fed veal is
not necessary for this dish.
2 lbs ground veal
� lb ground pork
� green pepper, chopped fine
1 onion, chopped fine
1 T lemon juice
1 t salt
1 C cracker crumbs
1 egg
� C milk
2 t Worcestershire sauce
Preheat the oven to 325�F. Combine all ingredients and mix until well
blended, using a large spoon or your hands. Press into a loaf pan. Cover
with foil and bake for 40 minutes. Uncover and bake 20 minutes more to
brown the top.
Cookbook: The Fannie Farmer Cookbook
Typed By: Susan *alexanderjamesmom@gmail.com*
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes