Sauerkraut Soup

===Ingredients===
*25g butter
*1 bay leaf
*4 spare ribs
*200g sauerkraut
*2 dried Mushrooms (soaked overnight)
*1 Onion (sliced)
*1.25 litres water
===Directions===
Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices. Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens. Remove the spare ribs and bay leaf, season to taste and serve. Serves 4.
===Other Links===
==See also==
Category: Polish Soups
Category:Soups Category:Recipes
Category:Polish Recipes
Category:Bay Leaf Recipes
Category:Onion Recipes
category:sauerkraut Recipes
category:Mushroom Recipes
category:butter Recipes
category:water Recipes