Chocolate Cherry Banana Bread

Chocolate Cherry Banana Bread
16 servings
 
Ingredients
Nonstick cooking spray
1-1/2 cups all-purpose flour
2/3 cup sugar or sugar substitute blend* equivalent to 2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
1/4 cup fat-free dairy sour cream
1/4 cup fat-free milk
2 teaspoons cooking oil
1 teaspoon vanilla
2/3 cup mashed banana (about 2 medium bananas)
8 maraschino cherries, drained and chopped
1/4 cup chopped walnuts
2 tablespoons miniature semisweet chocolate pieces
Directions
1. Preheat oven to 350 degree F. Lightly coat the bottom and 1/2 inch up 
sides of a 9x5x3-inch loaf pan
with nonstick cooking spray; set aside.
2. In a large bowl, stir together all-purpose flour, sugar, baking 
powder, and baking soda.
Make a well in center of flour mixture; set aside.
3. In a medium bowl, combine sour cream, milk, egg, and oil. Stir in 
mashed banana and vanilla.
4. Add sour cream mixture all at once to flour mixture; stir just until 
moistened (batter should be lumpy).
Fold in chopped cherries, walnuts, and chocolate chips.
5. Spoon batter into prepared pan. Bake for 35 to 40 minutes or until a 
toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool 
completely on wire rack.
Makes 16 slices.
* Sugar Substitutes: Choose from Splenda Sugar Blend or Baking or Equal 
Sugar Lite.
Follow the package directions to use the amount equivalent to 2/3 cup sugar.
Nutrition facts per serving Servings Per Recipe 16 servings
Calories 119 Total Fat (g) 2 Saturated Fat (g) 0
Cholesterol (mg) 0 Sodium (mg) 61 Carbohydrate (g) 23
Fiber (g) 1 Protein (g) 2 Starch (d.e.) .5 Other Carbohydrates (d.e.) 1
Fat (d.e.) .5, Points 2.35
Source : Better Homes And Gardens
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes