Viennese Goulash

== Description ==
A different goulash.
* 60 minutes preparation
* 6 servings
=== Ingredients ===
* 1½ lbs stew meat
* 2 medium onions, chopped
* 2 tablespoons butter
* 2 teaspoons caraway seeds
* 1 teaspoon marjoram
* 2 cloves garlic, minced
* 12 ounces light beer
* 1 cup water
* 2 teaspoons salt
* 6 medium potatoes, peeled and cubed
* 3 tablespoons paprika
* 4 – 5 tablespoons ketchup
== Directions ==
# Sauté the onion and garlic in the butter until tender.
# Add the beef, beer and water, all spices and herbs except paprika.
# Bring to boil and reduce heat to simmer.
# Cover and cook about 1 hour.
# Add the potatoes and simmer another 30 minutes until tender.
# Add the ketchup and paprika, mixing well,about 10 minutes before serving.
Category:Austrian Meat Dishes
Category:Stew Recipes
Category:Beef Recipes
Category:Ketchup Recipes
Category:Marjoram Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Recipes using beer