Bramley Apple and Yoghurt Fool

==Description==
* Serves 6 – 8, approx £0.60 per portion 
* Preparation time: 10 minutes 
* Cooking time: 15 minutes
* Copyright Phil Vickery
==Ingredients==
* 2 medium Bramley apples, peeled, cored and chopped into 1 cm pieces
* 4 tbsp soft brown sugar
* finely grated zest and juice of 1 lemon
* 55 g bitter chocolate, finely grated
* 10 sponge fingers
* 1 pint ready made, low fat custard,
* 450 g thick yoghurt
==Directions==
# Place the apples, brown sugar, juice and zest of lemon into a saucepan.
# Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick!! Then cool.
# Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
# Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
# Break up the Savoy biscuits and sprinkle over the apple.
# Then spoon over half the custard
# Next, half the yoghurt.
# Then repeat: apple, custard and yoghurt, then finally sprinkle over the chocolate.
And serve, it will look fantastic!!!!!!!
Category:Bramley apple Recipes
Category:Chocolate Recipes
Category:Trifle Recipes
Category:Yogurt Recipes