Cranberry Sauce

CRANBERRY SAUCE 
==Ingredients==
4 cups fresh cranberries
1 cup water
2 cups granulated sugar
==Directions==
Rinse cranberries with cool water then remove stems and blemished 
berries.
Heat water and sugar to boiling in large saucepan over medium heat 
stirring occasionally.
Continue boiling 5 minute longer stirring occasionally until 
cranberries begin to bop.
Pour sauce into bowl and allow to cool then refrigerate at least 3 
hours.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes