Zucchini Delight Muffins

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== Description ==
More details at The Sneaky Kitchen
== Ingredients ==
* 1 cup all-purpose flour
* ¾ cup oat bran
* 1/3 cup sugar
* 1 tbsp brown sugar
* 1 tbsp baking powder
* ¼ tsp baking soda
* ½ tsp salt
* ½ tsp cinnamon
* ¼ tsp nutmeg
* ¾ cup milk
* 1 egg
* 1 tbsp lemon juice + grated zest from the lemon
* 1 tbsp oil (canola, corn or peanut recommended)
* ¼ cup shredded cheddar cheese, fat free or reduced fat
* 1 cup shredded zucchini (unpeeled), lightly packed
== Directions ==
# Preheat oven to 400 °F. 
# Line 12 muffin tins with paper liners. 
# Spray the liners liberally with cooking spray. 
# Combine the flour, oat bran, sugars, baking powder, baking soda, salt and spices, mashing out any lumps of brown sugar. 
# Beat together milk and egg. 
# Add lemon juice and grated lemon zest, oil, shredded cheese and shredded zucchini. 
# Stir only until well mixed and all ingredients are moistened. This will make a stiff muffin dough. 
# Fill the muffin cups three-quarters full. 
# Bake for 20 minutes. Muffins should be very lightly golden-browned. 
# Remove from oven and leave muffins in the pan for about five minutes before serving. # Serve plain, with butter, lite non-hydrogenated margarine or with reduced-fat cream cheese.
Category:Healthy Breakfasts
Category:Healthy Snacks
Category:Zucchini Recipes
Category:Cheddar Recipes