Yoghurt dip (Tzatziki)

==Description==
===Ingredients===
*4 servings
* 1/2 kilo strained yoghurt
* 1 cucumber
* 4 garlic cloves (more makes it with stronger taste)
* salt
* oil
* vinegar
===Directions===
Grate the garlic and mix it with salt and vinegar. Peel the cucumber and squeeze it until all its water is removed. Put the yoghurt into a bowl and add the cucumber into it. Then mix the yoghurt with the mixture of grated garlic. Whiz the content until all the ingredients are well mixed. Add some oil. yoghurt dip can be served in a normal temparature but it is rather prefered cold.
===Other Links===
==See also==
Category: Greek Appetizers
 Category:Appetizers
 Category:Recipes
Category:Greek Recipes
category:cucumber Recipes
category:yogurt Recipes
category:vinegar Recipes
category:garlic Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:cucumber Recipes
category:vinegar Recipes
category:yogurt Recipes
category:garlic Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes