Tofu Béchamel Sauce

== Ingredients ==
* 2 tbsp dairy-free margarine (or extra-virgin olive oil)
* 2½ tbsp unbleached flour (use slightly less if you don't want it too thick)
=== Blended mixture ===
* 1 cup soy milk
* ½ cup extra-firm silken tofu or medium-firm tofu, crumbled
* ½ cup water
* enough flavorful veggie boullion or powder for 1 cup of liquid
* ½ tsp salt
* a large pinch each of freshly-grated nutmeg and white pepper
== Directions ==
# Blend all blended ingredients in a blender except for the nutmeg and white pepper until very smooth (a minute or so).
# Melt the margarine in a medium, heavy saucepan over medium-high heat, whisking in the flour to get a roux but before it starts to change color.
# Scrape the roux into the blender and blend to mix for a few seconds.
# Pour the mixture back into the saucepan and stir over medium-high heat until it thickens and boils.
# Simmer on low for a few minutes, whisking in nutmeg and white pepper.
Category:Sauce Recipes
Category:Dairy-free Recipes
Category:Firm tofu Recipes
Category:Lactose-free Recipes
Category:Silken tofu Recipes
Category:Soy milk Recipes
Category:Unbleached flour Recipes
Category:Vegan Recipes
Category:Vegetable stock and broth Recipes
Category:White pepper Recipes