Milk Jam

== Ingredients ==
* 3 l / 100 fl. oz milk
* 800 g / 28 oz caster sugar
* 2 tbsp vanilla extract
* 2 tsp bicarbonate of soda (baking powder)
== Directions ==
# Place all the ingredients in a large saucepan and bring to simmering point stirring.
# Continue to simmer the mixture for 2½ - 3 hours, stirring often so that it doesn’t stick to the pan, until a thick brownish paste is obtained.
# Serve with biscuits or toast.
# Can be used as a filling for alfajores (double layered biscuits) and cakes.
==External links==
*Original Recipe on Recipes4us
Category:Argentine Desserts
Category:Recipes that need photos