Black Pearl Ganache

==Description==
==Ingredients==
* 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
* 3/4 cup heavy whipping cream
* 1 teaspoon ground ginger
* 1/2 teaspoon Wasabi powder*
* 2 tablespoons black sesame seeds*
* 1 tablespoon corn syrup
* 2 tablespoons (1/4 stick) butter, room temperature
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==Directions==
# Place chocolate in medium bowl. 
# Bring cream, ginger, and Wasabi to boil in small pot. 
# Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes. 
# Whisk cream and chocolate until smooth.
# Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture. 
# Let cool to lukewarm. Stir in butter. 
# Cover and let stand at room temperature overnight to set.
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==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Wasabi Recipes
Category:Black sesame seed Recipes
Category:Corn Recipes
Category:Semi-sweet chocolate Recipes
Category:Sesame seed Recipes
Category:Chocolate Recipes
Category:Recipes that need photos