Mont d'Or Potatoes

== Description ==
Contributed by Catsrecipes Y-Group
* Source: My old recipes
* Serves 4
== Ingredients ==
* 4 Idaho potatoes (about 1¼ lbs)
* ½ cup thinly sliced onion
* salt to taste if desired
* 1 egg yolk
* 2 tsp butter
* pepper to taste
* 1 cup milk
* 2 tbsp grated cheese, preferably Swiss
== Directions ==
# Peel potatoes and cut lengthwise in half.
# Cut each half crosswise into 4 pieces.
# Put pieces in pan.
# Add onion and water to cover.
# Add salt if desired.
# Bring to boil.
# Let cook about 15 minutes or until potatoes re tender.
# Preheat oven to 450°F or preheat broiler.
# Drain potatoes and pour and scrape the solids into a sieve or ricer.
# Push the vegetables through ricer into pan.
# Add egg yolk and butter to potatoes and stir to mix thoroughly.
# Add salt and pepper.
# Beat in milk.
# Spoon and scrape potato mixture into a small baking dish.
# Heap it up and smooth it over.
# Sprinkle with cheese.
# If potato mixture is hot, it is needed only to run it under the broiler until browned on top.
# If it isn't too hot, put in oven and bake for 5 to 10 minutes.
Category:Cathy's Recipes
Category:Mashed potato Recipes
Category:Russet potato Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Egg yolk Recipes
Category:Swiss cheese Recipes