Eggnog Mold

== Ingredients ==
* 2 pack gelatine, unflavored
* ½ cup cold water
* 1 can eggnog, chilled
* 1 cup almonds, ground
* 1 can mandarin oranges, drained
* Cool Whip to taste
== Directions ==
# Sprinkle the two envelopes gelatine onto the water to soften.
# Place over low heat, stirring until dissolved.
# Add gelatin to the eggnog, add the almonds.
# Pour into an oiled 5-cup mold.
# Refrigerate until set, about 3 – 4 hours.
# Unmold and garnish with the mandarin oranges and Cool Whip.
Category:Christmas Desserts
Category:Mandarin orange Recipes
Category:Gelatin Recipes
Category:Prepared eggnog Recipes
Category:Almond Recipes
Category:Nondairy topping Recipes