Rock Lobster Tail Salad

== Ingredients ==
* 8 - 3 ounce lobster tails
* 1 teaspoon salt
* ½ lemon, cut into wedges
* ½ cup mayonnaise
* 1 teaspoon curry powder
* 1 teaspoon paprika
* 1 teaspoon ground ginger
* 1 cup celery, cut into ½" dice
* ½ cup honeydew melon, cut into ½" dice
* lettuce, for presentation
* lemon wedges
== Directions ==
# Bring water to boil in a large stewpot.
# Add lobster tails, salt, and lemon.
# Cover, bring to a boil, then simmer for 5 minutes.
# Remove from the heat and let sit for 30 minutes.
# Drain and cool.
# Cut around the edge of the underneath side of the shell and remove the meat. Cut into ½" pieces.
# Place in a large bowl.
# In a small bowl, combine the mayonnaise with the curry powder, paprika, and ginger.
# Add the mayonnaise to the lobster, and add the celery and melon.
# Combine gently.
# To serve, place lobster mixture on bed of lettuce, along with lemon wedges.
Category:Malawian Salads
Category:Malawian Meat Dishes
Category:Honeydew melon Recipes
Category:Lettuce Recipes
Category:Melon Recipes
Category:Mayonnaise Recipes
Category:Celery Recipes
Category:Lobster Recipes
Category:Recipes that need photos