Turnip Boršč

==Ingredients==
* 500 g beef or veal bones
* 1 beetroot
* 4 potatoes
* 2 turnips
* 1 onion
* 1 carrot
* 3 tbsp tomato paste
* 20 g pork fat or margarine
* 1 tbsp 3% vinegar
* 2 tbsp sour cream
* spices
* salt
== Directions ==
# Add cubed potatoes and turnips to bone stock and boil till half done.
# 10 minutes before the boršc is done, add boiled and shredded beet, also add onion and carrots sauteed in pork fat or margarine, tomato paste, spices, sugar, vinegar, salt and cook over a slow fire until it is done.
# Before serving season the boršc with sour cream.
Category:Belarusian Soups
Category:Beet Recipes
Category:Potato Recipes
Category:Turnip Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Sour cream Recipes
Category:Recipes that need photos