Mexican Pork Roast cooked in Beer with Green Sauce

== Ingredients ==
* 2 onions, chopped
* 2 carrots, peeled, sliced
* 5 lbs [[pork loin|loin or shoulder pork roast
* 2 tsp salt
* ½ tsp oregano
* ½ tsp ground coriander
* ¾ cup beer
=== Green Sauce ===
* 2 tbsp olive oil
* 1 onion, chopped
* 1 clove garlic, peeled, chopped
* 10 oz tomatillos
* ½ tsp dried oregano, crumbled
* ½ tsp dried cilantro
* 2 tbsp wine vinegar
* salt and pepper
== Directions ==
# Heat oil in small skillet.
# Saute onion and garlic until limp.
# Drain tomatillos; reserve liquid.
# Combine tomatillos, ½ cup reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; purée.
# Heat skillet over moderate heat.
# Pour in sauce; cook 10 minutes.
# Remove from heat; add wine, vinegar, salt, and pepper.
# Chill sauce; serve with pork.
Category:Carrot Recipes
Category:Onion Recipes
Category:Oregano Recipes
Category:Pork loin Recipes
Category:Pork shoulder and blade Recipes
Category:Recipes using beer
Category:Tomatillo Recipes
Category:Wine vinegar Recipes