Rosemary Cashews

26 March 2012
 2 Tablespoons Fresh Rosemary, chopped
 2 teaspoons Kosher salt
 1/2 t Cayenne pepper, ground
 2 t Brown sugar
 1 T Butter, melted
 1 lb Cashews
Preheat oven to 275. Roast cashews in oven for 10 minutes (or until fragrant and lightly golden). Mix rosemary, salt, cayenne, and brown sugar in a bowl. Pour warm nuts into bowl and mix ingredients together. Drizzle butter over mixture and stir. Let sit for a few minutes and serve warm. Note: I add a little more cayenne (we like it spicy) and sprinkle some malden sea salt flakes over the nuts for extra punch.
Contributed by: Lorraine