Baskets filled with Beef Salad

#REDIRECT w:c:romanianrecipes:Baskets Filled with Beef Salad
==Description==
In Romanian: Cosulete umplute cu salata de boeuf
==Ingredients==
* 1 lb / 500 g flour,
* ½ lb / 250 g butter or lard
* 1 egg
* salt
* Beef Salad 
==Directions==
# Mix the egg with the butter or lard and the salt.
# Beat well.
# Add the flour and make a dough.
# From this dough, roll out small circles, about ½ inch thick.
# Place each circle in small tart molds.
# Take care to cover well the bottom and sides of the mold.
# Prick the dough with a fork and bake.
# When ready, carefully take the tarts out of the molds.
# Leave them to cool completely.
# You can make these up to two days in advance.
# Then fill them with Beef Salad.
# Cover with mayo and garnish with sliced black olives, roasted or pickled red peppers and slices of hard boiled egg whites.
# Take some parsley and leaving only two or three leaves on the sprigs, arrange the sprigs so as to resemble handles for the basket.
# Arrange the baskets next to each other on a long platter.
Category:Romanian Appetizers
Category:Romanian Meat Dishes
Category:Black olive Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos