When Pigs Fly Appetizers

== Description ==
serves 3-4
== Ingredients ==
* 4 Boneless Pork Chops, cut into 3/4-inch cubes
* 2 teaspoons vegetable oil 
* 1 bottle (14-ounce) hot-style catsup
* 3 tablespoons honey
* 2 tablespoons lemon juice
* 2-3 teaspoons hot pepper sauce
* 1 teaspoon dried thyme, crushed
* 1/2 teaspoon dried rosemary, crushed
* 1/2 teaspoon lemon pepper 
== Directions ==
# In a large skillet heat oil over medium-high heat. 
# Cook and stir Pork cubes for 4–5 minutes or until Pork is just done.
# Remove excess fat from skillet; reduce heat to low. 
# Add remaining ingredients to skillet, stirring to coat Pork cubes. Cover and cook about 1 minute or until heated through. 
# Transfer to warm serving dish; serve with toothpicks.
Category:Chile pepper Recipes
Category:Honey Recipes
Category:Ketchup Recipes
Category:Lemon pepper Recipes
Category:Nigerian Appetizers
Category:Nigerian Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Rosemary Recipes
Category:Thyme Recipes