Crockpot Thai Pork Stew

Crockpot Thai Pork Stew
1 1/ 2 lbs lean pork, cut into chunks
2 cups julienne red peppers
1 cup thin sliced onions
4 cloves garlic minced
1/ 4 cup teriyaki sauce
1/ 4 cup (4 Tbsp) creamy peanut butter
2 Tbsp. rice vinegar
2 cups diced green onions
Prepared rice
1. Place pork in crockpot, put red peppers and onions on top.
2 In a separate bowl, mix together peanut butter, teriyaki sauce,
rice vinegar and garlic
3. Pour over top of pork and cook on low for 6 hours.
4. Stir well before serving and serve over rice and top with green
onions.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes