Stuffed Cabbage I

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 medium head cabbage
* water to cover
* 1 pound ground beef
* 1 cup cooked rice
* 1 teaspoon garlic powder
* 1 egg
* 12 ounce can tomato juice
* 1 tablespoon vinegar
* 1 tablespoon white sugar
* water to cover
== Directions ==
# Place the head of cabbage in a large pot over high heat and add water to cover.
# Boil cabbage for 15 minutes.
# Drain and allow to cool completely.
# Remove the hard outer vein from the leaves.
# In a separate large bowl combine the beef, rice, garlic powder and egg mixing well.
# Place a small amount into the center of a cabbage leaf and fold leaf over tucking in the sides of the leaf to keep meat mixture inside.
# Pile up the filled leaves in a large pot putting the larger leaves on the bottom.
# Add the tomato juice, vinegar, sugar and enough water to cover.
# Simmer over medium low heat for 1 hour.
Category:Cathy's Recipes
Category:Cabbage Recipes
Category:Ground beef Recipes
Category:Rice Recipes
Category:Tomato juice Recipes