Frango à Cafrial

== Description ==
Barbecued chicken. In Mozambique about 4 Tbsp of hot red pepper are used in the Cafrial. In this recipe, crushed red peppers may be substituted. 1 tsp cayenne pepper will give quite a "bite," so if you prefer to hold the seasoning and add it after the chickens are cooked, cut down on the amount given.
== Ingredients ==
* 4 x 2½ lb whole chickens
=== Seasoning ===
* 1 tsp cayenne pepper
* 1 tbsp salt
* 1 tsp garlic powder
* ½ tsp ground ginger
* 1 tsp paprika
* ½ cup salad oil
== Directions ==
# Combine all seasoning ingredients and blend thoroughly.
# Rub chickens with the seasoned oil on all sides thoroughly.
# Roast, broil, or barbecue the chickens in your favorite manner, basting them from time to time with the seasoned oil until chickens are done.
# Cut chickens in half.
# Serve with plenty of white rice (allow 1 cup cooked rice per person).
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Category:Mozambican Meat Dishes
Category:Chicken Recipes
Category:Barbecue Recipes
Category:Garlic powder Recipes
Category:Recipes that need photos