Double Crunch Bumbleberry Crisp

==Ingredients==
* 1 cup flour
* 1 cup rolled oats
* ¾ cup brown sugar
* ½ tsp each cinnamon and nutmeg
* ½ cup butter, melted
=== Sauce ===
* ¾ cup sugar
* 2 tbsp cornstarch
* 1 cup cold water
* 1 tsp grated orange rind
=== Filling ===
* 1½ cups chopped rhubarb
* 1 cup sliced strawberries
* 1 cup sliced peeled apples
* 1 cup blueberries
==Directions==
# Combine flour, oats, brown sugar, cinnamon, and nutmeg.
# Stir in butter.
# Press ½ of the mixture into a greased 9" square cake pan.
# In small saucepan combine sugar and cornstarch.
# Whisk in water and rind until smooth.
# Bring to boil, reduce heat to med-low and cook 5 minutes or until thickened and clear, whisking constantly.
# Toss together fruit.
# Arrange over base.
# Pour sauce over top.
# Sprinkle with remaining flour mixture.
# Bake in a 350°F oven for 50-60 minutes or until fruit is tender and topping is golden.
# Serve warm.
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Category:Crisp Recipes