Chicken Chili I

Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: My All Recipes
* Servings: 12
== Ingredients ==
* 1 (16 ounce) package dried navy beans
* 4 (14½ ounce) cans chicken broth
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ground black pepper
* 1 tablespoon dried oregano
* 1 tablespoon ground cumin
* ½ teaspoon ground cloves
* 5 cups chopped, cooked chicken meat
* 2 (4 ounce) cans diced green chile peppers
* 1 cup water
* 1 teaspoon salt
* 1 jalapeno pepper, seeded and minced 
== Directions ==
# Sort and wash beans.
# Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven.
# Bring to a boil.
# Cover, reduce heat, and simmer for 2 hours.
# Stir in chicken, chilies, water, salt, and jalapeno.
# Bring to a boil.
# Cover, reduce heat, and simmer for 1 hour; stirring often. 
==Nutritional information ==
Per Serving:
* Calories: 244 | Total Fat: 4.2g | Cholesterol: 44 mg | Sodium: 1034 mg | Total Carbs: 25.8g (Dietary Fiber: 9.8g) | Protein: 25.8g
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Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Chili Recipes
Category:Garlic Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Jalapeno pepper Recipes
Category:Navy bean Recipes
Category:Onion Recipes