Chicken Artichoke Salad

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== Description ==
Makes 4 servings.
== Ingredients ==
* 1 tablespoon olive oil
* 1 pound boneless skinned chicken breasts, cut into chunks
* 3 cups hot cooked rice (cooked in chicken broth)
* ½ cup sliced red onion
* 1 medium green or red pepper, chopped
* 1 x 14-ounce can artichoke hearts, drained and quartered
* ¼ teaspoon salt
=== Honey mustard]] dressing ===
* 2 tablespoons olive oil
* 3 tablespoons cider vinegar
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
== Directions ==
# Melt oil in large skillet over medium-high heat.
# Cook chicken in hot oil until lightly browned, about 5 minutes.
# Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl.
# Toss with Honey mustard Dressing.
=== Honey mustard]] dressing ===
# Combine oil, vinegar, honey, mustard, salt and pepper in small saucepan; heat just to boiling.
# Serve warm.
Category:Artichoke Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Main Dish Salad Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Rice Recipes