Peppered Vegetable Medley

Peppered Vegetable Medley
Serves 6
 
6 cups assorted vegetables *, cut in 1-inch pieces
3/4 cup chicken broth
1/2 tsp McCormick Seasoned Pepper Blend
1/2 tsp McCormick Basil Leaves
1/4 tsp McCormick Garlic Powder
McCormick Sesame Seed , toasted (optional)
 
Combine all ingredients except sesame seeds, in a shallow baking dish.
Cover and bake in 375 deg F oven 30-35 minutes or until vegetables are 
tender. Stir vegetables halfway through cooking.
Sprinkle with sesame seeds, if desired.
* Such as cauliflower, carrots, broccoli, mushrooms, bell peppers, 
yellow squash, and zucchini.
 
Calories 36;Fat 1g;Chol 0mg;Sodium 143mg;Carbs 7g;Fiber 2g;Protein 2g
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes