Barbequed Oysters

Barbequed Oysters 
From Southern Living Holiday Dinners 1982 
 
1 egg 
2 tablespoons milk 
1 (12-ounce) can fresh Select oysters, drained 
1/2 cup all-purpose flour 
1 cup cracker crumbs 
1/2 cup chopped onion 
1 tablespoon butter 
1/2 cup apple juice 
1 cup catsup 
1 tablespoon brown sugar 
1 tablespoon Worcestershire sauce 
2 tablespoons vinegar 
2 tablespoons prepared mustard 
1 to 2 teaspoons liquid smoke 
Vegetable oil 
 
Combine egg and milk in a small bowl; mix well. 
Dredge each oyster in flour, dip in egg mixture, and coat with 
cracker crumbs. Set aside. 
Saute onion in butter in a large skillet until tender. Add next 7 
ingredients, and mix well. Bring mixture to a boil. reduce heat 
and simmer, uncovered, 10 minutes, stirring frequently. 
Heat 1 inch of oil to 350�. Fry oysters in oil until golden brown; 
drain on paper towels. Place oysters in sauce and simmer, 
uncovered 5 minutes, turning once. Serve immediately. 
Yield: About 6 appetizer servings.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes