Beef Kabobs

==Description==
Makes 6 servings (2 skewers each)
==Ingredients==
* 1½ to 2 pounds beef tenderloin 
* ⅓ cup bottled Italian salad dressing 
* 12 whole fresh mushrooms 
* 2 small zucchini 
* 6 cherry tomatoes 
* 3 to 4 cups hot cooked rice, cooked in beef broth 
==Directions==
# Cut meat in 1¼ to 1½-inch cubes. Place in shallow dish and add salad dressing. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate. 
# Remove stems from mushrooms. Set mushroom caps aside; use stems another time. 
# Cut zucchini into 12 half-inch crosswise slices. Remove stems from tomatoes. Remove meat from marinade. 
# Thread skewers alternately with vegetables using 3 pieces meat, 2 slices zucchini, 2 mushrooms, and ending with tomato on 10-inch skewers. 
# Brush kabobs with remaining marinade. Broil about 3 minutes from source of heat 8 to 10 minutes, turning once. 
# Serve on fluffy rice.
Category:American Recipes
Category:Skewer Recipes
Category:Cherry tomato Recipes
Category:Zucchini Recipes
Category:Beef Recipes
Category:Mushroom Recipes
Category:Main Dish Meat Recipes