Chicken and Macaroni Salad

Chicken and Macaroni Salad
2 cups macaroni
 2 small or 1 large can Swanson white chicken breast
 celery
 tomato
 green pepper
 onion
 mayonnaise
 apple cider vinegar
 salt
 pepper
 sugar
Cook macaroni according to box, do not over cook (7 min).
Drain; cool water. Cut up about 4 or 5 stalks celery, one
green pepper diced, one onion finely chopped. Remove seeds
from 2 tomatoes and dice.
Add chicken, salad, and flake it up a little bit at a time.
Combine with 1 cup Hellman's mayonnaise, 2 tablespoons
apple cider vinegar, teaspoon salt, teaspoon sugar, a pinch
of pepper.
Mix; add to salad mixture.
Chill and enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes