Cheese Sponge Cream - Ostefromage

===Description===
thumb|Cheese Sponge Cream - Ostefromage 
===Ingredients===
* ¾ pound soft butter 
*4 ounces blue Cheese 
*¼ pint whipping cream 
*butter 
*White bread 
*rye bread
===Directions===
cream butter. Press Cheese through a sieve twice and add to butter. cream well. 
Whip cream until stiff and fold into above mixture. 
butter a small mold and line wtih alternate very thin slices of white and dark bread. Fill with the butter and Cheese mixture, and chill throroughly. Unmold it onto a cold serving plate and garnish with anything you wish. This is supposed to be not only a taste treat but a delight to the eye of the beholder.
===See Also===
===Other Links===
Category: Danish Appetizers
 Category:Appetizers
 Category:Recipes
Category:Danish Recipes
category:light whipping cream Recipes
category:rye bread Recipes
category:butter Recipes
category:cream Recipes
category:light whipping cream Recipes
category:rye bread Recipes
category:butter Recipes
category:cream Recipes
category:Cheese Recipes