Crumpets

== Description ==
== Ingredients ==
* 175g flour
* 100g. sugar
* liqueur
* oil
* 154g. butter
* 2 eggs
* water
* honey
== Directions ==
# Rub the flour and butter together, add the Sugar, eggs, add liqueur and water, making a dough.
# Leave to set for 1 hour. Roll the pastry verv thinly, using a pastry wheel cut into 2 cm strips.
# Twist each strip into knots and drop them in boiling oil. Fry till golden colour.
# Drain from all oil and put into a serving dish. Sprinkle with melted honey.
Category:Maltese Recipes
Category:Maltese Desserts
Category:Recipes that need photos