Filet of Redgill

Filet of Redgill is created by Cooking (225); taught by Recipe: Filet of Redgill.
==Trivia==
*In real life, redgill is actually a symptom of disease in fish, and is particularly a sign of ammonia poisoning. It gets its name from the red or lilac color a fish's gills turn when suffering from extremely high amounts of ammonia in the water, making the gills appear to be bleeding.
==External links==
Category:Food items
Category:Cooking crafted items