Crispy Rice Balls

== Description ==
Use leftover rice and colourful vegetables to make these attractive balls.
* Courtesy of Tarla Dalal
* Contributed by Indiancuisineandculture Y-Group
* Preparation Time : 10 minutes | Cooking Time : 15 to 20 minutes
* Makes 20 balls
== Ingredients == 
* 1 cup cooked rice
* ½ cup grated carrots
* ½ cup finely chopped onions
* ½ cup chopped spinach (palak)
* ½ cup rice flour (chawal ka atta)
* 1 teaspoon ginger-green chilli paste
* 1 teaspoon sugar
* salt to taste
* oil for frying
== Directions ==
# Combine all the ingredients in a bowl with ½ cup of water and mix well.
# Divide the mixture into 20 equal portions and shape each portion into a ball.
# Heat the oil in a kadhai and deep-fry the balls in hot oil till golden brown in colour.
# Drain on absorbent paper and serve hot.
Category:Indiancuisineandculture
Category:Kid-friendly Recipes
Category:Vegetarian Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Spinach Recipes
Category:Rice flour Recipes