Broccoli Corn Muffins

== Ingredients ==
* 1 (8.5 ounce) package corn bread/muffin mix (I like Jiffy)
* 1 (10 ounce) package frozen chopped broccoli, thawed and well drained (or fresh if you have it)
* 4 eggs, beaten
* 1 cup shredded cheddar cheese (I like more)
* 1 small onion, chopped (optional)
* ¼ cup butter or margarine, melted
* ¼ cup milk (I like skim)
== Directions ==
# In a bowl, stir all ingredients just until combined. 
# Fill greased muffin cups three-fourths full. 
# Bake at 350 °F for 20-25 minutes or until a toothpick comes out clean. 
# Cool for 5 minutes before removing from pans. Serve warm. ...
==Notes==
Prep Time:15 minutes
Cook time:20 minutes
Serves:18
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Category:7 Ingredient Challenge
Category:Muffin Recipes
Category:Broccoli Side Dish Recipes
Category:Cheddar Recipes
Category:Cornbread mix Recipes