Asian Way Lamb Strips

==Description==
Purchased from the DeYoung Estate in Tulsa, Oklahoma in 1982. Date and source unknown. 
==Ingredients==
* 1-1/4 pounds thinly sliced, lean, boneless Lamb
* 1 tablespoon tomato paste
* 1 clove of garlic, crushed
* 2 tablespoons sherry
* 1/4 teaspoon finely grated fresh ginger
* 1 tablespoon oil
* 1 tablespoon freshly ground black pepper
* 1/2-cup water
* 4 tablespoons soy sauce
* 2 to 3 Mushrooms, sliced
* 2 teaspoons corn starch
==Directions==
# Cut the Lamb into small strips.
# In a bowl, mix garlic, ginger, pepper, soy sauce, tomato paste, sherry and oil.
# Let this stand for 10 minutes or more for the flavors to mingle.
# Stir-fry the Lamb in 1-tablespoon oil for 3 to 4 minutes.
# Let the Lamb stand for 3 minutes before combining with the sauce.
# Sauce: Whisk water and cornstarch into the sauce ingredients, cook in a small saucepan till the sauce has thickened, stir in the sliced Mushrooms.
==Contributed by==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Clove Recipes
Category:Corn Recipes
Category:Lamb Recipes
Category:Mushroom Recipes
Category:Sherry Recipes