Collard Greens (or Kale)

== Ingredients ==
* 1 bunch of collard greens (or kale)
* 1 tablespoon of oil
* salt
== Directions ==
# Rinse leaves.
# Stripe from stems and coarsely chop leaves.
# Heat oil in a large skillet over medium heat.
# Add collards and salt.
# Cook until wilted (about 4 minutes).
Category:Brazilian Snacks
Category:Collard greens Recipes
Category:Kale Recipes