Chocolate-covered Easter Eggs

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== Description ==
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group
* Yield: approx 2 doz small eggs
== Ingredients ==
* 2 lbs confectioners' sugar
* 1 stick oleo
* 8 oz cream cheese
=== Coating ===
* 1 pkg. chocolate chips
* 1 cake paraffin wax 
== Directions ==
# Soften oleo.
# Cream together oleo and cream cheese.
# Add confectioners' sugar and any additional flavorings.
# Shape into eggs.
# Place on cookie sheet lined with waxed paper.
# Chill in refrigerator at least 2 hrs or overnight.
# Coat with chocolate.
# Melt together in top of double boiler.
# Dip eggs into chocolate mixture to coat.
Category:Cathy's Recipes
Category:Easter Candy
Category:Cream cheese Recipes
Category:Chocolate chip Recipes