Fried Aubergine

== Ingredients ==
* 1 large aubergine (eggplant)
* 1 clove of garlic
* flour, oil, parsley, salt, black pepper
== Directions ==
# Peal the aubergine (eggplant) and slice it into 5mm thick discs.
# Leave them in salty water for 15 minutes, squeeze the liquid out and dip them in flour.
# Fry them in oil until golden brown and soft.
# Garnish with chopped parsley leaves and finely chopped garlic.
Category:Bosnian Vegetarian
Category:Eggplant Recipes
Category:Recipes that need photos