Banana-Chocolate Chip Cookies

==Ingredients==
* ½ cup (120 g; 4¼ oz) butter, softened
* ½ cup (140 g; 5 oz) prune puree or unsweetened applesauce
* 1 cup (110 g; 4 oz) raw cane sugar or brown sugar
* 3 ripe medium bananas, mashed
* 2 large eggs
* 1 teaspoon pure vanilla extract
* 2 ½ cups (350 g; 12¼ oz) unbleached all-purpose flour
* 1 ½ teaspoon baking soda
* 2 cups (200 g; 7 oz) quick-cooking oats
* 1 cup (75 g; 2¾ oz) semisweet chocolate chips
==Directions==
# Preheat the oven to 350° F (180° C or gas mark 4). Coat 2 baking sheets with cooking spray and set aside.
# In a mixing bowl, combine the butter and prune puree and beat with an electric mixer until creamy. 
# Add the sugar, bananas, eggs and vanilla. 
# Beat until smooth. 
# Gradually add the flour and baking soda. 
# Stir or mix up the oats and chocolate chips until incorporated.
# Drop the dough by teaspoons onto the prepared baking sheets. 
# Bake for 7 to 10 minutes or until golden brown. 
# Transfer to a wire rack to cool. 
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Category:Chocolate chip cookie Recipes
Category:Banana Recipes
Category:Oats Recipes
Category:Pureed prunes Recipes
Category:Applesauce Recipes
Category:Chocolate chip Recipes