Chicken and Squash Soup

== Ingredients ==
* 2 tbsp cooking oil
* 1 onion, chopped
* 2 large chicken breasts, diced
* 900 ml / 30 fl. oz water
* 2 tbsp lime juice
* salt
* 2 tomatoes, chopped
* 675 g / 1½ lbs pumpkin, peeled and sliced
* 120 ml / 4 fl. oz coconut cream
== Directions ==
# Heat the oil in a large saucepan, add the onions and sauté for about 5 minutes until softened.
# Add the chicken to the pan and cook over a medium heat for 10 minutes, stirring from time to time.
# Add the water, lime juice and salt, bring to the boil then reduce the heat, cover and simmer for 15 minutes.
# Add the tomatoes, pumpkin and coconut cream and bring to the boil, stirring.
# Immediately remove from the heat and serve hot.
# Traditionally served as a main course with boiled taro or breadfruit.
Category:Fijian Soups
Category:Coconut cream Recipes
Category:Lime juice Recipes
Category:Tomato Recipes
Category:Chicken breast Recipes
Category:Pumpkin Recipes
Category:Recipes that need photos