Rolled Meat Loaf

== Description ==
In Romanian: Rulada de carne tocata
== Ingredients ==
* 2 lbs / 1 kg ground sirloin
* 5 oz / 150 g bacon
* 2 onions
* 1 crustless white bread slice
* 1 raw egg
* 4 hard boiled eggs
* salt
* pepper
* 1 teaspoon chopped parsley and dill
* 1 tablespoon bread crumbs
* green lettuce or red beets
== Directions ==
# Grind the meat with the finely chopped raw or lard fried onions, the soaked and squeezed bread and the bacon.
# Add salt, pepper, chopped parsley and dill and raw egg.
# Mix everything well.
# Roll out a clean wet cloth and place the mixture on it, in the shape of a rectangle with the length triple the width.
# Arrange the hard boiled eggs in a row along the middle of the rectangle.
# Start rolling the meat with the aid of the cloth, so that the eggs are enclosed in the meat.
# Place the rolled meat loaf on a lard greased baking sheet, grease the top with melted lard, spread some bread crumbs on top and bake for 45 minutes.
# Serve cut into finger thick slices, garnished with green lettuce or red beet salad.
Category:Bacon Recipes
Category:Beef Recipes
Category:Beet Recipes
Category:Hard-boiled egg Recipes
Category:Lettuce Recipes
Category:Recipes that need photos
Category:Romanian Meat Dishes