Moist Fruit Cake

== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-Group
== Ingredients ==
* 6 oz self rising flour
* 5 oz brown sugar
* 4 oz margarine, softened
* 2 eggs
* 2 tbsp marmalade, or other preserve
* ½ cup fruit juice (really good from stewed fruit)
* large handful of dried fruit
== Directions ==
# Beat first 4 ingredients together with mixer until well blended.
# Add marmalade and fruit juice and beat till batter is thick.
# Stir in fruit.
# Bake in 2 lb loaf tin at 300°F for 1 hour.
Category:World Recipes
Category:Canadian Desserts
Category:Cake Recipes
Category:Self-rising flour Recipes
Category:Egg Recipes
Category:Fruit juice Recipes
Category:Dried fruit Recipes
Category:Brown sugar Recipes
Category:Marmalade Recipes