Jambalaya Fettuccine Recipe

Jambalaya Fettuccine RecipeFrom Peggy Trowbridge Filippone
<http://homecooking.about.com/mbiopage.htm> ,
Your Guide to Home Cooking <http://homecooking.about.com/> .
FREE Newsletter. Sign Up Now!
<http://homecooking.about.com/gi/pages/mmail.htm> Classic jambalaya
ingredients, chicken
<http://homecooking.about.com/library/archive/blchicken.htm> , shrimp
<http://homecooking.about.com/od/seafood/a/shrimp.htm> and sausage
<http://homecooking.about.com/library/weekly/aa030298.htm> , come
together over fettuccine pasta
<http://homecooking.about.com/library/archive/blpastaindex.htm> . This
version is only mildly spicy. If you like it hot, increase the cayenne
pepper or add hot sauce to taste. Feel free to substitute rice
<http://homecooking.about.com/library/archive/blrice.htm> for the
pasta.INGREDIENTS: [jambalaya fettuccine recipe cajun creole pasta
shrimp sausage chicken receipt] Jambalaya Fettuccine Recipe� 2007
Peggy Trowbridge Filippone
 * 1 teaspoon kosher salt
 * 1/2 teaspoon cayenne pepper
 * 1 teaspoon paprika
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon onion powder
 * 3 boneless, skinless chicken breast halves (about 3/4 pound), cut
into 1-inch cubes
 * 1/2 pound medium shrimp, peeled and deveined
 * 1/2 pound fettuccine
 * 2 Tablespoons olive oil
 * 1/2 pound smoked kielbasa, sliced 1-inch thick, then each slice cut
into fourths
 * 1 medium tomato, diced
 * 1 small bell pepper, sliced into 1/4-inch strips
 * 1 small white onion, sliced into 1/4-inch strips
 * 4 cloves garlic, finely chopped
 * 1-1/2 cups chicken broth, divided
 * 1/4 cup white wine
PREPARATION:Whisk together the salt
<http://homecooking.about.com/library/weekly/aa042202a.htm> , cayenne,
paprika <http://homecooking.about.com/library/weekly/aa052101a.htm> ,
garlic
<http://homecooking.about.com/od/howtocookvegetables/a/garliccooktips.ht
m> powder, and onion powder.
Sprinkle chicken
<http://homecooking.about.com/library/archive/blchicken.htm> cubes with
1/3 of the seasoning mix and toss to coat.
In a separate bowl, do the same with the shrimp
<http://homecooking.about.com/od/seafood/a/shrimp.htm> using another
1/3 of the seasoning. Begin cooking the pasta
<http://homecooking.about.com/library/archive/blpastaindex.htm> .
Place a large, deep, heavy skillet over medium-high heat. When hot, add
1 tablespoon of the olive oil
<http://homecooking.about.com/library/weekly/aa042897.htm> and swirl to
coat the pan. Quickly sear chicken
<http://homecooking.about.com/library/archive/blchicken.htm> on two
sides, about 3 minutes, then add shrimp
<http://homecooking.about.com/od/seafood/a/shrimp.htm> and brown each
side 30 seconds. Remove to a bowl.
Add remaining 1 tablespoon olive oil
<http://homecooking.about.com/library/weekly/aa042897.htm> to the pan
and toss in the kielbasa sausage
<http://homecooking.about.com/library/weekly/aa030298.htm> , tomatoes
<http://homecooking.about.com/od/foodstorage/a/tomatostorage.htm> , bell
pepper, and onion
<http://homecooking.about.com/od/foodstorage/a/swonionstorage.htm> .
Sprinkle with remaining 1/3 of the spice blend and cook over high heat
until vegetables
<http://homecooking.about.com/od/howtocookvegetables/Vegetable_Recipes_a
nd_Cooking_Information.htm> are browned and softened. Add half of the
chicken <http://homecooking.about.com/library/archive/blchicken.htm> 
stock and continue cooking over high heat until most of the stock has
evaporated.
Add garlic
<http://homecooking.about.com/od/howtocookvegetables/a/garliccooktips.ht
m> and wine
<http://homecooking.about.com/library/archive/blwineindex.htm> ,
stirring for 2 minutes. Add remaining chicken stock, along with the
reserved chicken
<http://homecooking.about.com/library/archive/blchicken.htm> and shrimp
<http://homecooking.about.com/od/seafood/a/shrimp.htm> . Stir, scraping
up and browned bits from the bottom, and simmer another 3 minutes until
slightly reduced.
Serve the jambalaya over the cooked fettuccine.
Yield: 6 to 8 servings
Jambalaya Fettuccine Recipe Photo � 2007 Peggy Trowbridge Filippone,
licensed to About.com, Inc.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes