Shanghai-style Spicy Sour Soup

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== Ingredients ==
* 100 g shredded meat
* 4 pcs dry black fungus
* 5 pcs dry black mushrooms
* 1 pc shredded doufu
* ½ can shredded bamboo shoots
* ½ cup shredded solid pig blood
* 1 tbsp shredded red carrot
* 1 pc egg
* 1 stalk spring onion
* 3 tbspcornflour
=== Sauce 1 ===
* 2 tbsp light soy sauce
* 2 tbsp red vinegar
* 1 tbsp sugar
=== Sauce 2 ===
* 2 tbsp sesame oil
* ½ tbsp spicy red pepper oil
* some pepper
* ½ tbsp salt
* some Chinese parsley
== Directions ==
# Soak the dry fungus and mushroom, clean and wipe dry, shredded.
# Whisk the egg with 3 tbsp of water and a little cornflour.
# Stir fry the spring onion, mushrooms with 2 tbsp of oil.
# Add 6 cup of water (approx. ½ liter) until boiled.
# Shred spring onion, add all shredded materials to soup.
# Add sauce (1) and cornflour solution, stir well until boiled.
# Pour the egg solution and stir gently until egg float on surface.
# Add sauce (2) , mix well and until boiled for 1 minute, serve.
Category:Bamboo shoot Recipes
Category:Hong Kong Soups
Category:Recipes that need photos
Category:Red rice vinegar Recipes
Category:Sesame oil Recipes
Category:Shiitake mushroom Recipes
Category:Tofu Recipes
Category:Wood ear mushroom Recipes