Easy Chicken Enchiladas

== Description ==
== Ingredients ==
* 3 large Chicken breast halves
* 16 oz can of tomatoes, chopped
* 10 oz can Cheddar Cheese soup
* 4 oz can chopped mild green chilies
* 1 c chopped Onion
* 1 tsp ground cumin
* 1/2 tsp garlic powder
* Grated Cheddar or Colby Cheese
* 12 corn tortillas
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== Directions ==
# Cover Chicken with water and simmer for 30 minutes. Cool, bone, and cut into strips, set aside (save water).
# In saucepan, mix tomatoes, soup, chilies, cumin, & garlic powder, heat until warm, divide in half (second half will be used for sauce).
# Add Chicken to first half.
# Dip tortillas into broth left from boiling Chicken to soften, place one on a plate, add 2 T of mixture and 1 T of grated Cheese.
# Roll up and place seam side down in baking pan.
# After all tortillas are filled and rolled, pour remaining Cheese soup evenly over enchiladas, and sprinkle with remaining Cheese.
# Bake at 350° until Cheese is melted (about 20 minutes).
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Cheddar Recipes
Category:Colby Recipes
Category:Corn Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Recipes that need photos