Beef Asian-style

==Description==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
==Ingredients==
* 1 pound flank steak, sliced thinly
* 1 tablespoon cornstarch
* 1 tablespoon soy sauce
* ¼ pound fresh snow peas
* 2 tablespoons oyster sauce
* 2 tablespoons Chinese rice wine or dry sherry
* ½ teaspoon sugar
* 2 teaspoons oil
* 1 clove garlic, minced
* ½ teaspoon minced ginger
==Directions==
# Mix beef with cornstarch and soy sauce.
# Trim snow peas.
# Blanch in boiling water 1 minute until they turn bright green; drain and run under cold water.
# Combine oyster sauce, sherry, and sugar.
# Heat oil in a wok.
# Add garlic and ginger.
# Stir-fry a few seconds until fragrant.
# Add beef and stir-fry until browned.
# Add oyster sauce mixture.
# Cook, stirring, until it begins to boil.
# Add snow peas and stir-fry 30 seconds longer.
Category:Beef flank Recipes
Category:Beef steak Recipes
Category:Recipes that need photos
Category:Shaoxing wine Recipes
Category:Sherry Recipes
Category:Snow pea Recipes
Category:World Recipes