Saffron Rice I

== Description ==
Makes 4 servings. 
== Ingredients ==
* 1 medium onion, chopped 
* 1 clove garlic, minced 
* 1 tablespoon butter or margarine 
* 1 cup uncooked rice 
* ⅛ teaspoon ground saffron 
* 1¾ to 2 cups chicken broth
* 2 tablespoons chopped fresh parsley 
* 
== Directions ==
# Cook onion and garlic in margarine in 2- to 3-quart saucepan until soft. 
# Add rice and saffron; stir 2 to 3 minutes. 
# Add broth and bring to a boil. Lower heat to simmer; cover and cook 15 to 20 minutes or until rice is tender and liquid is absorbed. 
# Add parsley and fluff with fork.
Category:Salad Recipes
Category:Saffron Recipes
Category:Rice Recipes