Grandma (Sally) Jordan Penn Dutch Potato Soup

== Ingredients ==
* 1 Potato per person
* 1 sm. shredded carrot
* 1 sm. Onion
* 1 sm. stalk celery
* 1 qt. water
* salt to taste
* 1 pt. or more milk, depending on number served
;RIFFLES:
* 1 egg
* 2/3 c. flour
* Pinch of salt
== Directions ==
# Combine vegetables, salt and water. 
# Bring to boil. 
# Cool until tender. 
# Mash, add milk, bring to boil again.
# Mix Riffles: egg, flour, and salt 
# Will be like very coarse gravel. 
# Slowly riffle through your fingers into the boiling soup, stirring while adding. 
# Cook 8 more minutes over low heat.
Category:Jordanian Recipes
Category:Jordanian Soups
Category:Potato Recipes