All-season Quick Bread or Muffins

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 1 cup whole wheat flour
* 2 cups all-purpose flour
* 1 tsp salt
* ½ tsp baking soda
* 1 tsp baking powder
* 2 tsp cinnamon
* 1 cup walnuts, chopped
* 3 large eggs
* 1 cup sugar, white or brown
* 1 cup oil
* 1 tsp vanilla
* 2 cups prepared fruits such as banana, zucchini, carrot, tomato, orange or apple
== Directions ==
# Choose from the following: 
#* Banana: peel and pure, 4 to 5 medium bananas for 2 cup total.
#* Carrot: grate 1 or more medium carrots for 2 cups total.
#* Zucchini: shred 3 medium zucchinis for 2 cups total.
#* Orange: grate one tablespoon orange rind. Peel seed and chop 4 medium oranges for 2 cups total.
#* Apples: peel, core and shred four medium apples. To two cups shredded apple, add one teaspoon lemon juice.
#* Tomato: peel three to four medium tomatoes. Cut in halves and squeeze out seeds. Chop and measures two cups pulp.
# For quick loaves, have ready two greased loaf pans, 8½ x 4½ x 2 inches. For muffins, have ready 2 x 12-cup muffin pans.
# In a medium bowl, combine flours, soda, baking powder, cinnamon and walnuts. If preparing muffin mix for storage, omit nuts and divide dry ingredients into three batches.
# In a large bowl,whisk eggs until foamy, add sugar, oil and vanilla and whisk until blended.
# Add choice of fruit or vegetables.
# Add dry ingredients and stir with fork just until blended. Do not beat.
# Divide dough between loaf pans or muffins pans.
# Bake loaves in preheated 350°F oven for 50 to 60 minutes or until tops are golden brown and a toothpick inserted in centre of loaves comes out clean.
# Cool in pans for 10 minutes,before turning loaves out on wire racks.
# When completely cool, wrap loaves in aluminum foil and refrigerate for 24 hours before slicing. To freeze for up to one month, put foil-wrapped loaf in heavy plastic bag and seal. 
# Bake muffins in pre-heated 375°F oven, 12 minutes for large ones, 10 minutes for small.
# Serve hot. 
== Notes ==
For one-third muffin batch: use one cup plus one tablespoon dry mix, one egg, ½ cup sugar, ⅓ cup oil, ½ tsp vanilla, ⅔ cup prepared fruit or vegetable and ⅓ cup nuts. Enjoy.
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Category:Dessert loaf Recipes
Category:Muffin Recipes