Lentil Puree Soup with Quail

==Description==
This is another nice hungarian soup made with quail.
===Ingredients===
*1 quail
*1/2 Lb Lentils 
*1 celeriac chopped
*1/4 lb Ham or Bacon
*1 Tbs butter
*2 Tbs flour
*salt and pepper
===Directions===
Soak Lentils for a few hours. Cook quail
in salted water until tender. Drain and reserve 
liquid. Cook Lentils until tender and pass them 
through a sieve or puree in blender. Heat 
butter in pan and sauté Ham and celeriac. 
Add a little flour and brown while stirring 
constantly then dilute with half of the stock. 
Bring to a boil for a few minutes then put 
through a sieve. Mix strained stock with 
pureed Lentils and add other half of the quail 
stock and simmered covered for 30 minutes.
Add quail to pot and serve with croutons.
===Other Links===
==See also==
Category:Hungarian Soups
Category:Celeriac Soup RecipesCategory:Boiled Celeriac Recipes
Category:Lentil Recipes
Category:Celeriac Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Water Recipes
Category:Flour Recipes
Category:Bacon Recipes
Category:Salt Recipes
Category:Ham Recipes
Category:Recipes that need photos