Carrots with Butter

== Description ==
In Romanian: Morcovi cu unt
== Ingredients ==
* ½ lb / 500 g young carrots
* 1½ tablespoon butter
* 1 teaspoon sugar (optional)
* salt
== Directions ==
# Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
# Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
# Cover and let simmer.
# Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.
Category:Romanian Vegetarian
Category:Moldovan Vegetarian
Category:Recipes that need photos
Category:Carrot Recipes