Albanian Rice pudding

==Description==
Rice pudding is a dessert enjoyed by people of different cultures all over the world. It is made by combining rice with a sweetener and other ingredients often including milk. Those who prize rice pudding often regard it as a comfort food. Others find some of the varieties to be unpleasantly bland and glutinous.
==Ingredients==
* One quart of milk
* 1/2 teacup of rice
* 2 teaspoons of Sugar
* 1/2 of a nutmeg grated
* a small piece of butter, size of hickory-nut.
==Directions==
# Pick and wash the rice; add all the ingredients. 
# Stir all well together, and put in a slack oven one and half to two hours. 
# When done pour it in a pudding dish, and serve when cold. 
# If baked in an oven, take off the brown skin before it is poured in the pudding-dish, and replace it on the Sop of the pudding as before.
Category:Albanian Desserts
Category:Albanian Recipes
Category:Recipes that need photos
Category:Rice pudding Recipes
Category:Rice Recipes