24 Karate Pate

===Ingredients===
* 2 tbsp. margarine 
* 1-3/4 cup cooked carrots 
* 6 tbsp cashew butter 
* 1/4 cup coarsely chopped cashews 
* 1/4 cup sliced or chopped Onion 
* 1 clove garlic, minced 
* 1/ 2 tsp curry powder 
===Directions===
#While the carrots are cooking in a pan, put 6 tbsps of cashews in a food processor and process into butter. 
#Saute Onion and garlic (until limp), over low heat, stirring occasionally. 
#Put curry powder and cook for a few more seconds. 
#Process all the ingredients except the chopped cashews in the food processor. 
#Now add salt to taste. Add chopped cashews. 
#Keep chilled and bring to room temperature before serving.
===Other Links===
==See also==
Category: Jewish Appetizers
Category:Curry Recipes
category:Jewish Recipes
category:carrot Recipes
category:cashew Recipes