Boudin Sausage

==Description==
A Cajun boudin sausage recipe 
* Contributed by SF&SC Y-Group
==Ingredients==
* 2 pounds pork meat, about 30% fat
* 1½ pounds pork liver
* 2 tsp salt
* 2 tsp black pepper
* 1 large onion cut up
* 3 bunches green onions cut up, divided
* 12 cups cooked rice
* 1 tablespoon chopped parsley, divided
* a lot of sausage casing
==Directions==
# Cook meat, liver, salt, and pepper in water to cover until meat falls apart.
# Remove meat and reserve some of broth.
# While still warm, grind meat, onion, green onions, and parsley, saving about ½ cup of green onions and parsley mixture.
# Mix the ground meat mixture with the ½ cup green onion and remaining parsley, rice and enough broth to make a moist dressing.
# Stuff the dressing into sausage casing using a sausage stuffer.
# May be refrigerated, may be frozen.
# Prepare for eating by steaming. 
Category:Cajun Meat Dishes
Category:Sausage Recipes
Category:Pork Recipes
Category:Liver Recipes
Category:SF&SC
Category:Onion Recipes
Category:Green onion Recipes
Category:Rice Recipes