Bulgur Pilaf With Pine Nuts

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 teaspoons olive oil
* 1 cup coarse bulgur
* 1/3 cup green onions, sliced
* 1/3 cup shiitake mushrooms, chopped
* 1/4 teaspoon salt
* 1 can (14-ounce) can fat-free, less sodium chicken broth
* 2 tablespoons pine nuts
* 2 tablespoons fresh parsley, chopped
== Directions ==
# Heat olive oil in a medium skillet over medium-high heat.
# Add bulgur, green onions, mushrooms, and salt; sauté 5 minutes.
# Stir in chicken broth; bring to a boil.
# Cover, reduce heat, and simmer 15 minutes.
# Remove from heat; let stand, covered, 5 minutes.
# Stir in pine nuts and parsley.
Yield: 4 servings
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:American Recipes
Category:American Side Dishes
Category:Oil Recipes
Category:Olive oil Recipes
Category:Bulgur Recipes
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Shiitake mushroom Recipes
Category:Salt Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Pine nut Recipes
Category:Nut Recipes
Category:Parsley Recipes
Category:Pilaf Recipes