Chestnut Layered Cake

==Description==
In Romanian: Tort de castane
==Ingredients==
* 12 eggs
* 9 oz / 280 g confectioner's sugar
* 3 heaping tablespoons fine bread crumbs
* 1 teaspoon ground cinnamon
* 9 oz / 280 g boiled and crushed chestnuts (puree)
* butter
* filling and icing 
==Directions==
# Beat the sugar with 12 yolks, add the bread crumbs and cinnamon and mix gently. 
# Add the chestnut puree and 6 whipped egg whites at the end. 
# Pour the mixture in the buttered cake pan and bake at slow heat for 45 minutes. 
# Fill and glaze as desired.
Category:Cake Recipes