Rich Cachupa

==Ingredients==
* 4 cups of maize
* 200 g of beans
* 200 g of Beef
* 300 g of pig’s trotters
* 200 g of Bacon
* 2 large potatoes
* 4 smoked spicy sausages
* 2 cassava roots
* 2 sweet potatoes
* 200 g of cabbage
* 2 onions
* 2 laurel leaves
* 2 cloves of garlic
* olive oil (to your liking)
* a pinch of salt and pepper
== Directions ==
# Place in a saucepan the Beef (cut into small pieces), the Bacon, the pig’s trotters and the smoked sausages, salt, pepper, and a stock cube (if you wish).
# In a separate pressure cooker, put the maize and the beans, along with the onions, some olive oil, salt and the laurel leaves. Cover with water and cook for half an hour.
# Next, in a larger saucepan, put the cooked beans and maize, cover with water and bring to the boil. When this is boiling, add the contents of the first pan (the meat).
# When everything is nearly cooked, add the potatoes and the cabbage. When it is cooked, take from the heat and leave alone for a few minutes. After this it is ready to be served.
;Note:
The rich ‘cachupa’ is at its best when it still has a liquid sauce. If you leave it overnight the ‘cachupa’ will thicken, then the following morning you can fry the cachupa with butter and have it for breakfast.
Category:Bacon Recipes
Category:Beef Recipes
Category:Cabbage Recipes
Category:Cape Verdean Meat Dishes
Category:Cape Verdean Recipes
Category:Cassava Recipes
Category:Corn Recipes
Category:Main Dish Meat Recipes
Category:Potato Recipes