Chicken With Black Bean Salsa

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve this as is, or for chicken fajitas.
== Ingredients ==
* 1/2 cup canned black beans, rinsed and drained
* 1/4 cup fresh corn kernels
* 1 tablespoon chopped red onion
* 1 teaspoon chopped seeded jalapeño pepper
* 1 teaspoon fresh lime juice
* 1 teaspoon extra virgin olive oil
* 1/8 teaspoon salt
* 1/8 teaspoon ground coriander
* 4 grape or cherry tomatoes, quartered
* 1 teaspoon butter
* Cooking spray
* 1 (6-ounce) skinless, boneless chicken breast half
* Dash of salt
* Dash of freshly ground black pepper
* Lime slice (optional)
== Directions ==
# To prepare salsa, combine first 9 ingredients, tossing well to combine.
# To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat.
# Sprinkle chicken with dash of salt and black pepper.
# Add chicken to pan; cook 6 minutes on each side or until done.
# Serve with salsa and lime slice, if desired.
Yield: 1 serving (serving size: 1 chicken breast half and 3/4 cup salsa)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Salsa Recipes
Category:Black bean Recipes
Category:Corn Recipes
Category:Onion Recipes
Category:Red onion Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Olive oil Recipes
Category:Salt Recipes
Category:Coriander seed Recipes
Category:Grape tomato Recipes
Category:Cherry tomato Recipes
Category:Butter Recipes
Category:Cooking spray Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Black pepper Recipes
Category:Pepper Recipes
Category:Lime Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Bean Recipes
Category:Main Dish Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes