Shourba bil Hout

== Description ==
Fish soup
== Ingredients ==
* 300 g (10 oz) smoked haddock, cut into 5 cm (2 inch) cubes
* 900 ml (1½ pint) boiling water
* 2 x 400 g (14 oz) can chopped tomatoes
* 1 large onion, roughly chopped
* 3 heaped tablespoons parsley, finely chopped
* 3 cloves garlic
* 1 small red chilli
* 4 teaspoons paprika
* 1 teaspoon saffron
* 2 teaspoons salt
* pinch of black pepper
== Directions ==
# Wash, skin and cut haddock into 5 cm (2 inches) cubes.
# Using a liquidizer, place onion, garlic cloves, red chilli, paprika, salt, pepper, saffron and parsley and blitz for 10–15 seconds until pureed.
# Set aside.
# Pour 900ml (1½ pints) of boiling water into a large saucepan then add purée, chopped tomatoes and fish.
# Cover and simmer on low heat for 25 minutes.
Category:Arabian Meat Dishes
Category:Arabian Soups
Category:Haddock Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Saffron Recipes
Category:Fresh chile pepper Recipes
Category:Recipes that need photos