Filled egg plants

== Description ==
== Ingredients ==
* 2 big or 4 small egg-plants
* lemon juice
* 4 spoons of olive oil
* 2 dl white wine
* 400 g mixed ground meat
* 2 onions
* 3 pieces of garlic
* spices, pepper, salt, parsley
* 2 eggs
* 100 g of Cheese
== Directions ==
# Wash the egg-plants. Cut the each egg-plant along its length and take off the core. salt the egg-plants and leave them to stay for a while. Dry them with napkins and add some lemon juice. Place the egg-plants on heated oil, add some wine and fry for about ten minutes.
# Take the egg-plants away from the heat and place them in a fire-proved saucepan.
# Use the same oil to fry chopped Onion, mixed ground meat, garlic, ground core of the egg-plants and the spices. At the end, add parsley and eggs. Use this filling to fill the egg-plants and then pour some Cheese and bake for about 20 minutes on temperature of 200 °C.
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:White wine Recipes
Category:Cheese Recipes
Category:Recipes that need photos