Moroccan Glazed Carrots

==Description==
This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer.
===Ingredients===
* 2 lb carrots, peeled
* 1 teaspoon salt
* 4 tablespoons olive oil
* 2 tablespoons Sugar
* 2 tablespoons lemon juice
* 2 tablespoons cilantro, chopped
* 1 teaspoon hot red pepper, to taste
* 1 teaspoon sweet red pepper, to taste
===Directions===
Slice the carrots into long strips. 
Cook the strips in boiling water with the salt until just tender. 
Drain the carrots and mix with the remaining ingredients in a bowl. 
This recipe serves 4.
===Other Links===
==See also==
Category:Moroccan AppetizersCategory:AppetizersCategory:Recipes
Category:Moroccan Recipes
Category:Sweet pepper Side Dish Recipes
Category:Lemon Recipes
Category:Cilantro Recipes
Category:Lemon juice Recipes
Category:Cayenne pepper Recipes
Category:Olive oil Recipes
Category:Cilantro Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Carrot Recipes
Category:Recipes that need photos