Macadamia Nut Crisps

Category: Australian Desserts 
==Description==
===Ingredients===
*250 g (8¾ oz) Butter
*1/3 cup fine Sugar
*60 g (2 oz) Macadamia Nuts
*1½ cups plain flour 
*½ cup desiccated Coconut
===Directions===
#Beat butter and Sugar until light and fluffy. 
#Coarsely grind macadamia nuts. 
#Add to mixture and mix. 
#Stir in the flour. 
#Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray. 
#Flatten slightly with a fork and sprinkle each biscuit evenly with coconut. 
#Bake at 180°C (350°F) for fifteen minutes or until lightly brown. 
#Allow biscuites to stand on the trays for about five minutes before removing to a wire rack.
==See also==
Category: Desserts
Category: Recipes
Category:Australian Recipes
category:Coconut Recipes
category:flour Recipes
category:coconut Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:macadamia nut Recipes