Green Enchilada Sauce

== Ingredients ==
* 1 lbs fresh green tomatillos
* 1 cup water
* 4 serrano or jalapeño peppers
* 1 lime
* 1 bunch fresh cilantro
* 1 bunch fresh Parsley
* 1 Tbsp vegetable oil
* 1 cup white vinegar
* 1 clove garlic
* 1 medium yellow or white Spanish Onion, peeled
* cinnamon
* nutmeg
* Sugar
* 1 tsp salt
* 1 tsp pepper
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== Directions ==
# Prepare green sauce by peeling tomatillos, washing, and soaking in cold water for 10 minutes.
# Add water to blender, and puree tomatillos at high speed until liquid.
# Add whole peppers, a handful of cilantro and Parsley to taste, the juice of one lime, oil, vinegar, garlic, and Onion.
# Blend at high speed until the liquid is homogeneous with suspended tomatillo seeds.
# Add a small pinch of cinnamon, nutmeg, and Sugar, and salt and pepper.
# Adjust seasoning to taste (slightly sweet, quite citrusy, and preferably spicy).
# Simmer sauce, covered, in a deep pan over low heat 40 minutes.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Clove Recipes
Category:Lime Recipes
Category:Recipes that need photos
Category:White vinegar Recipes
Category:World Recipes