Low-cal Fiesta Chicken

== Ingredients ==
* 8 oz can tomato sauce
* ½ cup finely chopped onion
* 2 tbsp chopped pimento
* ½ tsp chili powder
* 12 oz chicken breast halves, cut into 1" pieces
* 1 tbsp water
* 3 cups hot cooked rice
* ½ cup orange juice
* 2 tbsp raisins
* ½ tsp oregano, crushed
* 1 clove garlic, minced
* 2 tsp cornstarch
* ¼ cup snipped parsley
* several dashes bottled hot pepper sauce
== Directions ==
# In a large skillet combine tomato sauce, orange juice, onion, raisins, pimento, oregano, chili powder, garlic, and hot pepper sauce.
# Bring to boiling; reduce heat.
# Cover and simmer 5 minutes.
# Stir in chicken; return to boiling.
# Cover and simmer 12–15 minutes more or till chicken is tender and no longer pink.
# Meanwhile combine cornstarch and water.
# Stir into skillet.
# Cook and stir till thickened and bubbly.
# Cook and stir 2 minutes more.
# Toss parsley with rice.
# Serve chicken mixture over rice.
Category:Low-calorie Recipes
Category:Chicken breast Recipes
Category:Chili powder Recipes
Category:Orange juice Recipes
Category:Oregano Recipes
Category:Pimento Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes