Pesto Sauce II

== Description ==
== Ingredients ==
* 2 cloves garlic
* 2 cups fresh basil leaves
* 1 Tbsp. pine nuts, toasted
* 1/4 cup canned tomato vegetable juice
* 1/2 tsp. pepper
== Directions ==
# Chop garlic in food processor or blender until minced. 
# Add next 2 ingredients and chop. 
# Add next 2 ingredients and purée until smooth. 
# May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice.
Category:Rwandan Recipes
Category:Rwandan Meat Dishes
Category:Balsamic vinegar Recipes
Category:Pine nut Recipes
Category:Basil Recipes
Category:Recipes that need photos