Vipava Soup

== Description ==
10 servings
== Ingredients ==
* 15 oz beans
* 21 oz sauerkraut
* 1 lb salt pork
* 1 lb potatoes
* water
* ½ cup fat
* 1 tbsp flour (heaping)
* 1 onion
* salt
* 3 bay leaves
* 3 garlic cloves
* peppercorns, to taste
* 5 tbsp sour cream
== Directions ==
# Soak the beans overnight.
# Cut the sauerkraut into strips.
# Cook the meat, potatoes, beans and sauerkraut separately. # When the meat is cooked, bone it and cut into cubes.
# Dice the potatoes.
# Crush the beans.
# Make a roux with the fat, flour and onion.
# Put meat and vegetables into a pot; add the roux and the bay leaves. Cover with the stock; cook 5 minutes longer.
# Before serving, add the sour cream.
Category:Croatian Soups
Category:Sauerkraut Recipes
Category:Salt pork Recipes
Category:Potato Recipes
Category:Bean Soup Recipes