Boneless Chuck Pot Roast

Serves 4 - 6 people. Serve with rice or cream potatoes. Enjoy.
* Contributed by World Recipes Y-Group
==Ingredients==
* 3 - 4 lb boneless chuck roast
* ½ stick butter
* ½ tsp garlic salt
* ½ tsp onion salt
* ½ tsp salt
* ½ tsp black pepper
* 1 can mushroom soup
* 1 Tbsp Worcestershire sauce
==Directions==
# Cook in Dutch oven on top of Stove. Melt ½ stick butter. Put roast in Dutch oven in melted butter, brown real brown.
# Turn over brown other side.
# Add garlic salt, onion salt, salt, pepper and Worcestershire sauce.
# Pour mushroom soup on top roast. Spread over roast.
# Put 2 - 3 cans water into Dutch oven over roast.
# Cover and cook 2 - 3½ hours on low heat.
# Check to see if you need to add more water in hour or so.
# Makes its own gravy.
Category:World Recipes
Category:Beef Recipes