Sicilian Swordfish

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings of Sicilian swordfish.
== Ingredients ==
* 3 tbsp olive oil
* 1 medium onion, thinly sliced
* 4 anchovy fillets, drained and chopped
* 28 oz can whole tomatoes in purée, drained and broken up
* 1 tsp salt
* ¼ tsp black pepper
* ½ tsp dried oregano
* ¼ tsp crushed red pepper flakes
* 4 swordfish steaks
* grated rind of 1 lemon
== Directions ==
# In skillet, heat oil.
# Add onion, saute 5 minutes.
# Stir in anchovy, cook 5 minutes.
# Add tomatoes, ¾ tsp salt, ⅛ tsp pepper, oregano and pepper flakes, simmer uncovered 10 minutes.
# Heat oven to 350°F.
# Grease a baking dish.
# Season swordfish with the remaining salt and pepper.
# Place fish in the baking dish.
# Spoon the tomato sauce over the swordfish.
# Bake 15 minutes or until the fish flakes.
# Garnish with the grated lemon rind. 
Category:Cathy's Recipes
Category:Sicilian Recipes
Category:Swordfish Recipes
Category:Anchovy Recipes
Category:Tomato Recipes