Pickled Mushrooms

== Ingredients ==
* 5 kg edible! mushrooms
* 1 cup salt
* 1 leaf of black currant
* 1 leaf of horseradish
* 5 garlic cloves
* pepper
== Directions ==
# Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the mushrooms in a cold room.
# Place the soaked mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt.
# Put a round wooden cover and a load over it.
# Leave for a week or two before eating.
Category:Russian Appetizers
Category:Latvian Appetizers
Category:Russian Vegetarian
Category:Latvian Vegetarian
Category:Mushroom Recipes
Category:Pickle Recipes
Category:Garlic Recipes
Category:Recipes that need photos