Borani-e Khiar

==Description==
Cucumber, walnut and yogurt salad
==Ingredients==
* ½ cup raisins
* ¼ cup fresh, organic rose petals
* 2½ cups drained plain whole yogurt, or labneh
* ½ cup sour cream, optional
* 1 seedless English cucumber, or 3 Persian cucumbers, peeled and very thinly sliced
* 2 scallions, chopped
* ¼ cup fresh mint leaves
* ¼ cup fresh Thai basil leaves
* ¼ cup fresh dill weed
* ¼ cup fresh tarragon leaves
* 1 clove garlic, crushed, peeled and finely grated
* 2 red radishes, thinly sliced
* 2 tsp salt
* 1 tsp freshly ground black pepper
* ½ cup toasted walnuts
* 1 pkg toasted flatbread, such as pita, lavash, sangak or barbary
==Directions==
# Combine raisins and rose petals in small container, cover and freeze for at least 30 minutes, or until ready to serve.
# Combine yogurt, sour cream, if using, cucumbers, scallions, mint leaves, Thai basil leaves, dill weed, tarragon leaves, garlic, radishes, and salt and pepper in serving bowl.
# Mix thoroughly, and adjust seasonings to taste. Refrigerate for at least 30 minutes before serving.
# To serve, add walnuts, raisins and rose petals, stir well and serve with flatbread.
Category:Persian Salads
Category:Persian Vegetarian
Category:Sour cream Recipes
Category:English cucumber Recipes
Category:Walnut Recipes
Category:Persian cucumber Recipes
Category:Radish Recipes
Category:Raisin Recipes
Category:Rose petal Recipes
Category:Yogurt Recipes
Category:Yogurt cheese Recipes