Cheddar Cheese Popcorn

== INGREDIENTS ==
* 1/2 cup uncooked popcorn kernels (around 15 cups popped popcorn)
* 1/2 stick butter, melted
* 1/2 cup cheddar cheese sprinkle
* 1/4 teaspoon salt
== INSTRUCTIONS ==
# Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops.
# While popcorn is cooling, melt butter in the microwave (around 45 seconds to 1 minute) and let cool slightly.
# Pour popcorn into a mixing bowl. Drizzle half the butter over popcorn, then sprinkle with half the cheddar cheese sprinkle. Stir with a spatula or wooden spoon. Repeat with the remaining butter and cheddar sprinkle, and season with salt, to taste. Enjoy!
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Popcorn Recipes
Category:Butter Recipes
Category:Salt Recipes