Loz

== Ingredients ==
* 8 ounces ground almonds
* 4 ounces icing sugar
* 4 – 6 tablespoons orange blossom water
* 4 ounces pistachio nuts, peeled and finely chopped
* 1 ounce caster sugar
* 4 ounces extra icing sugar
* 4 ounces extra pistachio nuts, peeled
== Directions ==
# Combine the finely chopped pistachio nuts and caster sugar, and set aside.
# Combine the ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.
# Knead until smooth and allow to rest for about 10 minutes.
# Shape the paste into small balls the size of a walnut, and using a teaspoon handle, make a small hole in each ball and and fill it with the combined pistachio nuts and caster sugar; close the hole over the filling and reshape to a round shape.
# Roll the balls in icing sugar and place in small paper cups or on a serving plate.
# Decorate the top of each ball with a peeled pistachio nut.
# Serve with coffee.
Category:Chadian Desserts
Category:Central African Desserts
Category:Almond meal Recipes
Category:Orange flower water Recipes
Category:Pistachio Recipes
Category:Recipes that need photos
Category:Walnut Recipes