Marinated Chicken Breasts with Mozzarella and Veggies

== Description ==
Contributed by Catsrecipes Y-Group
==Ingredients==
* 4 skinned boned chicken breast halves
* ½ cup Italian dressing
* 1⅓ cups chicken broth
* ⅓ cup wild rice
* ⅓ cup long grain brown rice
* 1 cup broccoli florets, coarsely chopped
* ¼ cup thinly sliced scallions
* 2 tsp olive oil
* 10 basil leaves
* 1 tomato, thinly sliced
* 2 slices mozzarella, halved
==Directions==
# Put chicken in ziptop bag and add dressing. Marinate in refrigerator 2 hours.
# In a saucepan, bring broth to a boil. Add rices. Return to boil, reduce heat. Cover and simmer 40 minutes.
# Stir broccoli and scallions into rice. Cover and simmer until rice is tender and most of the liquid is absorbed.
# Drain chicken. In a skillet, heat oil. Add chicken, cook until no longer pink.
# Heat broiler.
# Lay basil leaves on breast halves in skillet. Arrange tomato slices over basil leaves. Top each with a half slice of mozzarella cheese.
# Broil until cheese melts.
# Serve with the rice and the broccoli.
Category:Basil Recipes
Category:Broccoli Recipes
Category:Brown rice Recipes
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Mozzarella Recipes
Category:Tomato Recipes
Category:Wild rice Recipes