Vegetable Fried Rice

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== Description ==
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
* Cook Time: About 10 minutes
* Serves: 4
== Ingredients ==
* ½ cup celery, sliced
* ¼ cup onion, chopped
* ¼ cup peas
* ¼ cup carrots, chopped
* ¼ cup corn, broccoli, peppers or mushrooms, chopped (optional)
* 2 cups boiled rice
* 1 tablespoon Worcestershire or soy sauce
* ¼ teaspoon garlic powder, or 1 clove fresh garlic, minced
* 2 teaspoons vegetable oil
* Dash of pepper
== Directions ==
# Heat oil. Add celery, onion, and garlic. Stir-fry for 2 minutes.
# Add peas and carrots, and any optional ingredients.
# Stir-fry again, turning pieces all the time until they are tender, about 4 minutes.
# Add rice, Worcestershire or soy sauce and pepper.
# Stir-fry about 2 minutes.
Category:Broccoli Recipes
Category:Chinese Vegetarian
Category:Corn Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Vegan Main Dish Recipes
Category:Vegan Side Dish Recipes
Category:Celery Recipes
Category:Onion Recipes