Anmitsu

==Ingredients==
* ½ stick agar-agar (kanten)
* 6 tbsp sugar
* 1 tsp lemon juice
=== Syrup ===
* ⅔ cup sugar
* 2 tbsp lemon juice
=== Toppings ===
* ½ cup anko
* a can of peaches or oranges 
==Directions==
# Soak agar-agar in water to soften.
# Cut the agar-agar into small pieces.
# Put 1⅔ cup of water in a pan and put on low heat.
# Add squeezed agar-agar in the pan and dissolve in the water.
# Strain the liquid and add sugar and lemon juice.
# Pour the liquid in a flat container and cool to firm.
# Mix 1 cup of water, ⅔ cup sugar, and lemon juice to make syrup.
# Cut kanten jello into small cubes.
# Serve kanten jello and fruits in individual bowls.
# Pour syrup in the cups and put anko on the top.
Category:Japanese Desserts
Category:Peach Recipes
Category:Lemon juice Recipes
Category:Orange Recipes
Category:Azuki bean Recipes