Canadian Butter Tarts

===Description===
 
A buttery pastry encased sugary sweet custard studded with raisins and walnuts. We definitely "couldn't eat just one!" 
Enjoy ! 
 
===Ingredients===
* ¼ cup (1/2 stick) butter, softened
* ½ cup brown sugar
* ½ cup light corn syrup
* 2 eggs
* 1 teaspoon vanilla
* ½ cup raisins
* ½ cup chopped walnuts
* 1 8-ounce box frozen pastry shells (the box should contain 8 shells)
 
 
===Directions===
 
Preheat oven to 325 degrees. cream butter and brown sugar in a mixing bowl. Add corn syrup and eggs, stirring until well combined. Stir in the vanilla, raisins and walnuts.
Place pastry shells on a parchment paper-lined baking sheet. Divide custard among the 8 pastry shells. Bake for 35 minutes, until custard is set in the middle of each tart.
Makes 8 tarts. 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Desserts
Category:Canadian Recipes
category:light corn syrup Recipes
category:khus syrup Recipes
category:brown sugar Recipes
category:corn syrup Recipes
category:vanilla powder Recipes
category:Dried Grapes Recipes
category:butter Recipes
category:cream Recipes
category:walnut Recipes
category:egg Recipes