Creamy Grape Pie

==Description==
Juice, Grape, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
==Ingredients==
* 1¼ cups grape juice
* 3-ounce package lemon gelatin
* ¾ cup sugar
* 1 cup chilled low-fat evaporated milk
* 1 tablespoon lemon juice
* Baked 9” pie shell
==Directions==
# Dissolve gelatin, using boiling grape juice instead of water.
# Mix in sugar.
# Chill mixture until almost stiff.
# Whip evaporated milk and lemon juice until soft peaks form.
# Pour over gelatin mixture and beat slowly until blended.
# Pile into pie shell.
# Chill until firm.
# Garnish with whipped cream if desired.
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Category:Pie Recipes