Lapsi

== Ingredients ==
* 1/4 kg broken wheat
* 125 gms jaggery (ghor)
* 250 gms butter
* 50 gms desiccated coconut
* 2 tbsp oil
* 25 gms Sultanas
* 1 tbsp Fennel seeds
* 1 tsp ground cardamom
* 1/4 tin evaporated milk
* ½ tsp nutmeg
* Yellow colouring
* 75 gms coarsely ground almonds and pistachios for decorating
* Boiling water - same volume as Wheat
== Directions ==
# Dissolve the jaggery in the boiling water, add yellow colouring and leave aside
# Melt the butter and add oil. 
# Add the fennel seeds and allow to splutter
# Add the broken wheat and fry slowly over medium heat until light brown and crisp
# Mix in the desiccated coconut and fry for a few minutes
# Slowly pour in the previously prepared liquid, stirring constantly
# Add all the remaining ingredients except milk and cook over low heat for a few minutes until most of the liquid has been absorbed
# Add milk, mix well and cook in oven at 160 °C for 30 minutes
Category:Almond meal Recipes
Category:Cardamom Recipes
Category:Coconut Recipes
Category:Evaporated milk Recipes
Category:Fennel seed Recipes
Category:Golden raisin Recipes
Category:Jaggery Recipes
Category:Kenyan Desserts
Category:Kenyan Recipes