Malu Abulthiyal

== Description ==
== Ingredients ==
* 2 lbs Fish (Halibet, Salmon or Tuna)
* 10-15 pieces Goraka
* 1 1/2 tbs salt
* 1 1/2 tbs ground black pepper
* 1/4 tsp turmeric powder
* 1 sprig curry Leaves
* 1-2 pieces Rampe (Pandamus)
* 2 pieces cinnamon
* 2 cloves garlic (crushed)
* 1/2 tsp roasted curry powdersaws
* 1 cup water
== Directions ==
# Wash and cut the fish into 15-20 pieces.
# Place the goraka pieces in a saucepan, add a little water to cover and simmer for about 5–10 minutes (until the goraka is soft).
# Add salt, pepper, chili powder, tumeric, curry powder to the fish pieces and mix well (until all the pieces are well coated).
# Drain the goraka pieces and crush into a coarse paste.
# Mix the paste with the drained water and add to the fish, mix well.
# Arrange the fish in a shallow pan and pour the liquid over the pices.
# Wash the mixing bowl with 1 cup water and pour over the fish.
# Swirl the pan to coat the pieces with the liquid.
# Add the curry leaves, rampe, cinnamon & crushed garlic.
# Cook over slow heat until the fish is done.
# For a completely dry dish, transfer the fish and thick gravy into an oven proof container and leave it in a warm oven until completly dry.
Category:Bruneian Recipes
Category:Bruneian Meat Dishes
Category:Curry Recipes
Category:Chili powder Recipes
Category:Turmeric Recipes
Category:Tuna Recipes
Category:Recipes that need photos