Schweineschnitzel II

==Description==
===Ingredients===
*1 1/2 lbs. Veal cutlets
*flour
*3 tbsp. grated Parmesan cheese
*2 eggs
*1 tsp. minced parsley
*1/2 tsp. salt
*1/4 tsp. pepper
*2 tbsp. milk
*1 cup fresh breadcrumbs
*6 tbsp. butter
*4 slices lemon
===Directions===
Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (1/4" - 3/8"). Dip meat into flour and coat.
Blend together Cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour. Cook breaded cutlets in butter until golden brown on both sides. Pour pan juices over cutlets and serve with lemon slices.
===Other Links===
==See also==
Category:German Meat Dishes
Category:German Recipes
category:Lemon Recipes
Category:parsley Recipes
category:meat tenderizer Recipes
category:Parmesan cheese Recipes
category:parsley Recipes
category:butter Recipes
category:Cheese Recipes
category:pepper Recipes
category:nutmeg Recipes
category:flour Recipes
category:lemon Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes
category:Veal Recipes
category:meat Recipes