Sorma

== Description ==
Stuffed cabbage
== Ingredients ==
* ¾ lb ground pork
* ¾ lb ground beef
* ½ lb Hungarian sausage
* 2 raw eggs
* 2 tsp salt
* 1 tbsp paprika
* ½ tsp peppercorns
* ¾ lb of rice
* 2 large bay laurel leaves
* 2 white onions chopped
* 3 tbsp shortening (use corn, peanut oil or lard).
* 1 large head of cabbage
* 1 bottle or pack of sauerkraut
== Directions ==
# White the chopped onion in shortening, and place in mixing bowl with ground meats, raw eggs, cooked rice, paprika, salt.
# Mix well.
# Take out the core of the cabbage.
# Leave head whole.
# Place in large pot of boiling water to wilt the outer leaves.
# You will be able to gently pull off whole cabbage leaves.
# Trim off thick center vein of cabbage leaves. Make a pile of leaves on your work station. You may want to shake excess water off.
# Place 2 tbsp of meat and rice mixture on a leaf (starting at the thick end) and roll it up and tuck in ends with your finger.
# Make as many as you can.
# Arrange the rolls in cooking pot.
# Put a few chunks of sausage here and there between the rolls.
# Cover the rolls two-thirds full of water, arrange rinsed sauerkraut on top, sprinkle over the peppercorns and the bay leaves on top, cover and cook slowly for about 1½ hours, or until the rice is tender.
Category:Hungarian Meat Dishes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Sausage Recipes
Category:Cabbage Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Sauerkraut Recipes
Category:Rice Recipes
Category:Recipes that need photos