Chocolate Peanut Butter Swirl Cake

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2¼ cups all purpose flour sifted
* 1½ cups sugar
* ⅓ cup cocoa
* 1½ teaspoons baking soda
* ½ teaspoon salt
* 1½ cups water
* ½ cup vegetable oil
* 4½ teaspoons white vinegar
* 1½ teaspoons vanilla extract
=== Peanut butter batter ===
* 4 ounces softened cream cheese
* ¼ cup creamy peanut butter
* ¼ teaspoon peanut butter flavoring
* ⅓ cup sugar
* 1 egg
* ⅛ teaspoon salt
* ½ cup semisweet chocolate chips
* ½ cup pecans chopped
* 1 tablespoon sugar
== Directions ==
# Combine dry ingredients then stir in oil, water, vinegar and vanilla and mix well.
# When well-mixed pour into greased rectangular baking pan.
# Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth then stir in chocolate chips and drop by tablespoons over cake batter and cut through batter with a knife to swirl.
# Sprinkle with pecans and remaining sugar then bake at 350°F for about 30 minutes.
# Cool before cutting.
# Refrigerate any leftovers.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Cream cheese Recipes
Category:Peanut butter Recipes
Category:Chocolate chip Recipes
Category:Pecan Recipes