Easy Rice and Veggie Quiche

== Description ==
* Makes 8 servings
== Ingredients ==
* 4 cups cooked rice, cooled 
* 8 eggs, well beaten 
* ½ cup grated Parmesan cheese, divided 
* 1 cup milk 
* ½ teaspoon seasoned salt 
* ¼ teaspoon ground nutmeg 
* ¼ teaspoon ground red pepper 
* 1 x 10-ounce package frozen chopped spinach, thawed and pressed 
* 1 cup (4 ounces) shredded mozzarella cheese 
* 1 medium fresh tomato, diced 
== Directions ==
# Stir rice, ½ cup beaten eggs, and ¼ cup Parmesan cheese in large bowl until well blended. 
# Press rice mixture into bottom of lightly greased 13x9x2-inch baking dish. 
# Beat remaining eggs, milk, salt, nutmeg and pepper until well blended. 
# Stir in spinach and mozzarella cheese. 
# Pour over rice, spreading spinach evenly. Sprinkle with tomato and remaining ¼ cup Parmesan cheese. 
# Bake in preheated 350°F oven until knife inserted near center comes out clean, about 40 to 50 minutes. 
# Let stand 5 minutes before serving. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.
Category:French Vegetarian
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Quiche Recipes
Category:Quick and Easy Main Dishes
Category:Rice Recipes
Category:Spinach Recipes
Category:Tomato Recipes