Carrot Soufflé

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
"I love carrots," says Trish Conroy. "They're great as a side dish." This old-fashioned bake, she says, has become a family favorite.
== Ingredients ==
* 1 pound carrots, peeled and chopped
* 3 large eggs, lightly beaten
* 1/2 cup sugar
* 1/2 cup butter or margarine, melted
* 3 tablespoons all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon vanilla extract
== Directions ==
# Cook carrot in boiling water to cover 45 minutes or until very tender.
# Drain.
# Process carrot in a food processor until smooth, stopping to scrape down sides.
# Stir together carrot purée, eggs, and remaining ingredients.
# Spoon into a lightly greased 1-quart baking dish.
# Bake at 350° for 45 minutes or until set.
Yield: 6 servings
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Carrot Recipes
Category:Egg Recipes
Category:Sugar Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:Flour Recipes
Category:Baking powder Recipes
Category:Vanilla extract Recipes
Category:Soufflé Recipes
Category:Vanilla Recipes
Category:American Recipes
Category:American Side Dishes
Category:American Vegetarian
Category:Southern Recipes
Category:Southern Side Dishes