Cream Puffs

== Ingredients ==
* 1 cup Gold Medal flour
* ¼ teaspoon salt
* 1 cup boiling water
* ½ cup butter
* 4 eggs
== Directions ==
# First add the salt and butter to the water.
# When boiling add the flour, all at once, stirring constantly until the mixture leaves the side of the pan
# Remove from the fire and add the unbeaten eggs, one at a time, beating continually. 
# Drop by spoonfuls onto a buttered pan, about two inches apart.
# Bake in a moderate oven for twenty-five minutes.
# When cool, with a sharp knife make a cut in the top or side and with a pastry tube fill with cream filling.
Category:Cookie Recipes