Mkhwani with Groundnut Flour

== Description ==
Another popular ndiwo. The leaves of the pumpkin vine are considered every bit as good as the pumpkin itself, and are ready to eat much sooner - an important consideration at the beginning of the harvest.
== Ingredients ==
* 3 cups pumpkin leaves, de-veined and chopped
* ½ cup water
* 1 tsp salt
* 3 medium tomatoes, chopped
* ½ cup groundnut flour (peanut flour)
== Directions ==
# Bring water and salt to a boil in a saucepan.
# Add chopped leaves and simmer for 5 minutes.
# Add tomatoes and groundnut flour, mix well, and simmer for 5 minutes longer.
# Serve with nsima or rice.
Category:Malawian Vegetarian
Category:Pumpkin leaf Recipes
Category:Pumpkin Recipes
Category:Tomato Recipes
Category:Peanut flour Recipes
Category:Recipes that need photos