Main Line Dill Salad

Main Line Dill Salad
1/4 cup red wine vinegar
1/2 cup vegetable oil
3 T. dried dill weed
1 T. garlic salt
1 small head romaine lettuce, cleaned and cut into bite sized pieces
1 small head Boston lettuce, cleaned and cut into bite sized pieces
1 pint cherry tomatoes, halved
4 oz. feta cheese, crumbled (1 cup)
1 cucumber, thinly sliced
1 cup croutons, optional
In a small bowl, whisks together vinegar, oil, dill and garlic salt. Transfer to an airtight container and refrigerate for up to 2 weeks. When ready to serve, in a large serving bowl, combine lettuces, tomatoes, feta and cucumber. Toss with with the dressing and top with croutons if desired. Serves 8 to 10
serve this salad and you are sure to get requests for the recipe. You can substitute blue cheese for the feta.
Source: Unknown
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Category:Cathy's Recipes