Asparagus Guacamole

==Ingredients==
*1 pound fresh asparagus spears, cut into 1-inch lengths (2 cups)
*3/4 cup water
*2 tablespoons plain nonfat or low-fat yogurt
*1 tablespoons lemon juice
*1 medium tomato, seeded and chopped (1 cup)
*2 tablespoons sliced green onion
*1 teaspoon ground cumin
*1 clove garlic, minced
*1/2 teaspoon dried oregano leaves
*1/2 teaspoon salt
*1/4 teaspoon cayenne pepper
==Directions==
#Combine asparagus and water in a 2-quart saucepan.
#Bring to a boil over medium-high heat.
#Cover and reduce heat to medium-low.
#Simmer 8 to 10 minutes, or until asparagus is tender.
#Rinse with cold water; drain.
#Blot asparagus with paper tower to remove excess moisture.
#Combine asparagus, yogurt and lemon juice in a food processor or blender.
#Process until smooth.
#In a medium mixing bowl, combine asparagus mixture and remaining ingredients.
==Notes==
*Chill, if desired.
*Serve with raw vegetables or tortilla chips
*serves 12
*Contributed by: Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Guacamole Recipes
Category:Asparagus Recipes
Category:Yogurt Recipes
Category:Green onion Recipes
Category:Oregano Recipes
Category:Cumin Recipes