Seven C's Chicken

== Description ==
== Ingredients ==
* 8 skinned and boned Chicken breast halves
* ¼-½ pound butter
* 2 cups flour
* 2 tsp. ground cinnamon
* 1 tsp. ground cardamom
* ¼ tsp. ground cloves
* ½ cup currants
* cognac
* ½ pint heavy cream
* cashews
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== Directions ==
# Cover currants with cognac and steep for several hours or overnight.
# Rub spices into Chicken pieces and let sit for one hour or overnight in refrigerator.
# Dredge Chicken cutlets in flour; set aside for a few minutes and dredge again sauté in butter over medium heat.
# If Chicken has had time to cool, return to skillet and reheat in butter pour currants and cognac over Chicken - flame.
# Pour heavy cream over Chicken and heat over low heat to keep cream from boiling (or it could curdle).
# Garnish with cashews and serve over orzo or other small Pasta such as stelle.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Heavy cream Recipes
Category:Cardamom Recipes
Category:Currant Recipes
Category:Chicken Recipes
Category:Cognac Recipes
Category:Stelle Recipes
Category:Pasta Recipes
Category:Orzo Recipes
Category:Recipes that need photos