Gluten-free Buckwheat Groats

== Description ==
Servings: 1 or 2 
== Ingredients ==
* 1 cup buckwheat groats
* 1¾ cups water
== Directions ==
# Cover the buckwheat with hot water, drain and dry it again, then mill it very coarsely.
# Cook with the listed water over a low heat for about 15 minutes.
# Spicy variation: add vegetable stock granules and season with fresh herbs and a little garlic.
# Can also add some grated cheese.
# Sweet groats: add a little honey and vanilla extract.
# Fold in ordinary cream or whipped cream to taste.
Category:Buckwheat Recipes
Category:Buckwheat groats Recipes
Category:Cheese Recipes
Category:Gluten-free Recipes
Category:Vanilla extract Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Whole grain Recipes