Cumberland Lamb Chops and Rice

Makes 2 servings.
== Ingredients ==
* 2 loin or rib Lamb chops, 1-inch thick (about 1 pound)
* salt
* Ground black pepper
* 1/4 cup chutney
* 1/2 teaspoon lemon juice
* 1/2 teaspoon prepared brown mustard
* 1/2 teaspoon horseradish
* 1/4 cup finely chopped green pepper
* 1 cup hot cooked rice
== Directions ==
# Sprinkle chops with salt and pepper.
# Combine chutney, lemon juice, mustard and horseradish.
# Preheat broiler or toaster oven.
# Broil chops 4 inches from heat, about 8 minutes per side.
# After broiling first side, turn over and spoon 1 tablespoon chutney mixture on each chop. Broil chops until done.
# Mix remaining chutney mixture and green pepper into rice. Heat through.
# Serve chops with beds of fluffy rice mixture.
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Category:Green bell pepper Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes