Dairy-free Tofu Eggnog

== Description ==
* Yields 8 (5 ounce) servings
== Ingredients ==
* 2 (10½ ounce) packages lite firm tofu
* 16 ounces vanilla soymilk or rice milk
* ¼ vanilla bean, split
* ¼ cup granulated sugar
* 2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar
* ¼ teaspoon ground turmeric
* ½ to 1 cup rum or brandy (optional)
* nutmeg
== Directions ==
# In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
# Serve well-chilled and dusted with nutmeg.
Category:Lactose-free Recipes
Category:Eggnog Recipes
Category:Brown sugar Recipes
Category:Piloncillo Recipes
Category:Firm tofu Recipes
Category:Rice milk Recipes
Category:Soy milk Recipes
Category:Brandy Drink Recipes
Category:Rum Drink Recipes