Vegetarian Spinach, Cheese and "Sausage" Casserole

==Description==
===Ingredients===
* (16 	ounces) container low fat Cottage Cheese 	
*1 (10 	ounces) package frozen Spinach, thawed and very well drained 	
*1 	cup shreaded Mozzarella Cheese (Cheddar or Pepper Jack are good substitutes as well) 	
*1/2 	cup ground Soy Sausage, lightly browned (I like LiteLife Gimme Lean brand) 	
*1/2 	cup Green Onions, sliced 	
*4 	eggs, lightly beaten 	
*Salt and Pepper
===Directions===
* Thoroughly mix all ingredients.
* Pour mixture into a greased 9 inch pie plate.
* Bake at 350 for about 40 minutes or until center is set.
* Once out of the oven, I usually let it sit for 5 or 10 minutes.
* To serve, either cut into wedges, or squares, depending on what type of dish you used.
===Other Links===
==See also==
Category:Austrian Vegetarian
Category:Vegetarian
Category:Recipes
Category:Austrian Recipes
category:cottage cheese Recipes
category:jack cheese Recipes
category:shallot Recipes
category:Sausage Recipes
category:Cheddar Recipes
category:spinach Recipes
category:pepper Recipes
category:salt Recipes
category:egg Recipes