Guyanese Bread and Butter Pudding

== Description ==
== Ingredients ==
* ¾ pt milk
* 1 oz Sugar
* 1 egg
* ½ oz dried fruit
* 3 or 4 small thin slices of bread, buttered
* nutmeg
== Directions ==
# Beat the egg with the Sugar, and add the milk which has been heated.
# Place half of the bread in a buttered pie dish, sprinkle the fruit over it and cover with the rest of the bread.
# Strain the egg and milk mixture over the bread, and grate a little nutmeg on top. Allow to soak for 30 minutes before cooking.
# Steam gently for 45 minutes, or bake in a moderate oven.
Category:Bread pudding Recipes
Category:Guyanese Desserts
Category:Guyanese Recipes
Category:Recipes that need photos