Honeyed Avocado Crêpes with Mango Sauce

== Ingredients ==
* 1½ tbsp avocado honey, warmed
* 1 tbsp powdered sugar
* 1 tsp lemon juice
* ⅛ tsp freshly ground nutmeg
* pinch of salt
* 8 oz California avocados, cut in ½-inch dice
* ½ cup French pastry cream
* 4 crêpes, 8 inch
* 1 recipe of Mango sauce
=== Garnish ===
* edible flowers
* thinly sliced avocado
* thinly sliced mango
=== Mango sauce ===
* 2 mangos
* lemon juice to taste
* sugar to taste
== Directions ==
# Mix honey with next four ingredients.
# Fold honey mixture into diced avocado; reserve.
# To assemble crepes, spread 2 tablespoons pastry cream on each crepe, leaving a 1-inch border around top edges and about 2-inches on the bottom edges.
# Distribute one-fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone.
# Fold one side over the other to form a cone; fold tip end under.
# Place on a parchment-lined sheet pan; warm for 5 minutes at 350°F.
# Transfer each warmed crepe to a serving plate; pour ¼ cup mango sauce around each crepe.
# Garnish with flowers, sliced avocado and mango.
=== Mango sauce ===
# Peel and dice 2 mangos; puree in blender or food processor.
# Add lemon juice and sugar to taste.
__NOTOC__
Category:Crêpe Recipes
Category:Hass avocado Recipes
Category:Mango Recipes
Category:Honey Recipes
Category:Milk and cream Recipes
Category:Lemon juice Recipes