Tropfkrapfen (Drop Donuts)

Tropfkrapfen (drop Donuts)
Categories: German, Cakes
Yield: 10 Servings
* 1/4 c butter; Softened 2 ts baking powder
* 1 c sugar 1/4 ts nutmeg
* 2 ea egg Yolks; Large, Beaten 1/2 ts baking soda
* 1 ea egg; Large, Whole, Beaten 3/4 c butter or sour milk
* 4 c flour; Unbleached 1 x Confectioners' sugar
Cream The butter And sugar. Stir in egg Yolks And Whole egg; Blend. in aSeparate Bowl, Sift All Dry Ingredients Except The Confectioners' sugar;Add to Creamed Mixture, Alternating With buttermilk. Stir to Mix AllIngredients. Cook by Dropping Spoonsfuls of Dough Into 375 Degree f DeepFat. Fry a Few at a Time, to Keep Fat Temperature Constant. Turn ToBrown on All Sides. Drain on Paper Towels; Sprinkle With Confectioners'sugar.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:Buttermilk Recipes
Category:Sour milk Recipes
Category:World Recipes