Baked Beans with Hot Tomato Sauce

Baked Beans with Hot Tomato Sauce 
Hot Tomato Sauce:
3 cups tomato, peeled, seeded, and diced
4 green onions, minced
1 jalapeño pepper, seeded and minced
1 tablespoon fresh basil, minced
1 tablespoon vinegar
2 teaspoons sugar
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon ground red pepper
Baked Beans:
1 pound dry Navy Beans
1-1/2 quarts water
1 (12-ounce) bottle dark beer
1-1/3 cups onion, chopped
6 cloves garlic, minced
1 tablespoon vegetable bouillon granules
1/4 cup brown sugar, packed
1/4 cup chili sauce
3 jalapeño peppers, seeded and minced
3 tablespoons vinegar
1/2 teaspoon cinnamon
To prepare Hot Tomato Sauce, combine all sauce
ingredients in a small bowl, stir well. Cover and
chill at least 24 hours before serving.
To prepare Baked Beans, drain and rinse soaked beans.
Combine beans, water, beer, onion, garlic, and
bouillon in a stockpot. Bring to a boil. Cover, reduce
heat, and simmer 1-1/2 hours. Drain bean mixture,
reserving 1-1/2 cups liquid. Combine mixture, reserved
cooking liquid and remaining ingredients. Stir well.
Pour into 2-1/2 quart casserole coated with cooking
spray. Bake, uncovered at 350�F for 1 hour and 15
minutes or until beans are tender. Spoon 1 cup beans
into individual serving bowl, and top with 1/3 cup Hot
Tomato Sauce.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
==Contributed by==
* Catsrecipes Y-Group
Category:Cathy's Recipes