Cassata II

== Description ==
Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream.
== Ingredients ==
* 3 tablespoons dark rum or amaretto
* 1 tablespoon orange-flavored liqueur
* ¾ cup mixed candied fruit, chopped
* ¾ cup whipping cream
* 1 quart French vanilla ice cream, slightly softened
* ½ cup pistachio nuts, chopped
* ½ cup coarsely chopped semisweet chocolate
* whipped cream and candied cherries for garnish (optional)
== Directions ==
# Combine rum, liqueur, and candied fruit in a small bowl; set aside for at least half an hour.
# Meanwhile, line a 2-quart loaf pan or mold with a large piece of plastic wrap, pressing it well into the corners. In a medium bowl, whip the cream to soft peaks.
# Spoon softened ice cream into a large bowl; fold in rum-fruit mixture, pistachio nuts, and chocolate. Gently fold in whipped cream.
# Pour into plastic-lined pan. Tap the pan against a cutting board several times to fill the corners. Cover with plastic wrap and freeze overnight.
# To serve, invert the pan on a chilled platter. Lift off the pan and remove the plastic wrap. Garnish cassata with whipped cream rosettes, candied cherries, or a light dusting of cocoa (if desired). Cut into slices.
Category:Amaretto Recipes
Category:Candied fruit Recipes
Category:Dark rum Recipes
Category:Glace cherry Recipes
Category:Jewish Desserts
Category:Light whipping cream Recipes
Category:Orange liqueur Recipes
Category:Pistachio Recipes
Category:Semi-sweet chocolate Recipes