Pollo en Pina

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== Description ==
Chicken in Pineapple. It is not sloppy wet like so many others out there. However, this recipe can be served wet too.
== Ingredients ==
* 3½-4 lbs skinless chicken, cut into serving pieces
* 1 ripe pineapple, peeled,cored and chopped (save juice)
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 4 fluid ounces lime juice
* 4 fluid ounces olive oil
* 4 fluid ounces white vinegar
* chicken stock (if necessary)
* salt and pepper
* ½ cup mixed salad greens, for garnish
* red peppers (to garnish)
=== Guatemalan fried rice ===
* 2 tablespoons shortening
* 2 cups rice
* 1 small onion, chopped
* 1 clove garlic, minced
* 1 tomato, chopped
* 2 tablespoons peas
* ½ carrot, finely chopped
* 24 fluid ounces water
* 1 teaspoon Morton lite salt
== Directions ==
=== Pollo ===
# Marinate chicken in lime and garlic for two hours.
# Grill chicken pieces in a heavy skillet or on a barbecue.
# Add remaining ingredients to skillet containing chicken.
# If there is not enough pineapple juice, add enough chicken stock to cover chicken pieces.
# Cover and simmer over low heat until tender, about 45 minutes.
=== Rice ===
# Wash the rice and allow to dry.
# Heat shortening, then add rice and fry until well browned, stirring constantly.
# Add tomato and onion.
# Cook slightly.
# Add water, salt and other vegetables.
# Cover and bring quickly to a boil.
# Lower heat and cook for 45 minutes or until well done.
=== And Now the Hard Part ===
# Serve Chicken with rice, garnish with peppers, and enjoy!
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Guatemalan Meat Dishes
Category:Lime juice Recipes
Category:Pea Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Rice Recipes