Tofu Chile Relleno Casserole

==Ingredients==
* 7 oz green chiles (can) whole
* 14½ oz firm tofu
* ¾ lb jack cheese, grated
* ¾ lb sharp cheddar, grated
* 7 oz green chiles (can) diced
* 6 eggs
* 12 oz evaporated milk, or other nut/grain milk
* 1 cup salsa
== Directions ==
# Split whole chiles lengthwise.
# Remove seeds and lay flat in bottom of a 13x9 baking dish.
# Place tofu on paper towel and gently squeeze out excess moisture.
# Crumble and blend half the tofu with jack cheese.
# Blend remaining half with sharp cheese.
# Pot chiles with a layer of jack-mix followed by a layer of cheddar-mix.
# Add a layer of diced green chiles.
# Repeat layers until cheese and chiles are gone.
# Beat eggs with milk.
# Pour over casserole.
# Spread top of casserole with salsa.
# Bake at 350°F oven for 45 minutes.
Category:Casserole Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Firm tofu Recipes
Category:Evaporated milk Recipes
Category:Chile pepper Recipes
Category:Egg Recipes
Category:Prepared salsa Recipes
Category:Healthy Main Dishes
Category:Vegetarian Main Dish Recipes