Bae choo na mool (Nappa cabbage salad)

==Description==
===Ingredients===
* 10 oz blanched nappa cabbage (bae choo)
* 2 tsp dwen jang (Korean bean paste)
* 1/2 tsp Sugar
* 1/2 tsp soy sauce
* 1 tsp minced garlic
* 1/2 ts sesame seeds
* 1 tsp sesame oil
===Directions===
Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes.
Transfer to a cold water bath, and drain.
Squeeze with hands, put in a bowl.
Add remaining all ingredients, mix and serve.
===Other Links===
==See also==
Category: Korean Salads
Category:Salads Category:Recipes
Category: Korean Recipes
Category: Steamed Cabbage RecipesCategory: Cabbage Salad Recipes
category:napa cabbage Recipes
category:sesame seed Recipes
category:sesame oil Recipes
category:miso Recipes
category:cabbage Recipes
category:garlic Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes