Moo Goo Gai Pan

__NOTOC__
== Ingredients ==
* ¾ pound boneless, skinless chicken breasts
=== Marinade ===
* 2 tablespoons soy sauce
* 1 tablespoon rice wine or dry sherry
* a few drops sesame oil
* 1 tablespoon cornstarch
=== Vegetables ===
* 1 cup fresh button mushrooms
* ½ cup canned bamboo shoots
* ½ cup canned water chestnuts
* 2 slices ginger
* 1 garlic clove
=== Sauce ===
* ½ cup chicken stock
* 2 tablespoons oyster sauce
* 1 teaspoon sugar
* 1 tablespoon cornstarch
=== Other ===
* 3 tablespoons oil for stir frying, or as needed
== Directions ==
# Cut chicken breasts into strips.
# Add the seasonings in the order given, adding the cornstarch last.
# Marinate the chicken for about 15 minutes.
# While the chicken is marinating, prepare the vegetables.
# Wipe the mushrooms clean with a damp cloth and cut into thin slices.
# Rinse the canned bamboo shoots and water chestnuts to remove any "tinny" taste and drain thoroughly.
# Slice and chop ginger, and peel and mince the garlic clove.
# Prepare sauce ingredients and set aside.
# Heat wok and then add 2 tablespoons oil.
# Add the chicken and stir-fry until it changes color and is nearly cooked through.
# Remove and set aside.
# Add 1 tablespoon oil.
# Add the garlic and ginger and stir-fry briefly.
# Add the mushrooms and stir-fry for several seconds, then add bamboo shoots, and water chestnuts.
# Stir-fry briefly.
# Give the sauce a quick restir, then make a well in the middle of the wok and add sauce.
# Cook, stirring, until the sauce is thickened.
# Return chicken to wok.
# Mix together and serve hot.
Category:American Chinese Meat Dishes
Category:Bamboo shoot Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:Sherry Recipes
Category:Water chestnut Recipes
Category:White mushroom Recipes