Chinese 'stir fried' beef

==Ingredients==
* 400g lean round beef, cut into strips 30mm long, fat removed
* 1 clove garlic, crushed
* 1/4 cup dry white wine
* 1 onion, sliced into rings
* 1/3 cup unsweetened apple juice
* 4 silver beet leaves and stalks, chopped
* 1 cup water chestnuts, sliced, drained
* 24 snow peas
* 1 can (425g) baby corn
* 1/4 cup beef stock (defatted)
* 2 tablespoons cornflour, extra water to mix
* 1 cup buckwheat noodles, cooked and drained
== Directions ==
# Marinate beef strips and crushed garlic in the wine. 
# Saute onion and apple juice in a non-stick pan (lid on), until tender. 
# Add chopped silver beet stalks, water chestnuts and snow peas. 
# Simmer (lid on) for 2 minutes. Remove from pan and keep warm.
# Saute meat and wine at high temperature, turning the meat as it cooks, for 2 
to 3 minutes. 
# Add all the remaining ingredients, except the cornflour, gently tossing
and mixing the ingredients at a high temperature.
# Thicken with the mixed cornflour. Fold in the cooked noodles and serve at 
once.
Serves 4
== Contributed by ==
* World Recipes Y-Group
Category:Beef Recipes
Category:Main Dish Meat Recipes
Category:World Recipes