Ávaxtagrautur - Stewed dried fruit

==Description==
It can either be served for lunch, or as a delicious dinner dessert. 
===Ingredients===
* 150 g. mixed, dried fruit - usually prunes, Apples, apricots, Pears and peaches 
* 100 g. Sugar 
* 900 ml. water 
===Directions===
Cook the fruit in the water until soft. Press through a sieve or process in a blender if you desire a finer texture. Add Sugar and thicken with potato flour mix. Serve hot or cold, with cream or half & half.
===Other Links===
==See also==
Category: Icelandic Vegetarian
Category:VegetarianCategory:RecipesCategory:Dinner Recipes
Category:Icelandic Recipes
category:Potato Recipes
category:potato starch Recipes
category:apricot Recipes
category:peach Recipes
category:prune Recipes
category:Apples Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:Pears Recipes
category:Apple Recipes