Custard Squash Pie

==Info==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
==Ingredients==
* 4 eggs
* 1½ cups whipping cream
* 2 teaspoons ground cinnamon
* ½ teaspoon ground nutmeg
* 2 cups cooked butternut squash
* 1 cup firmly packed brown sugar
* 1 unbaked 9-inch pie shell
* sweetened whipped cream
==Directions==
# Preheat over to 350°F. 
# Beat eggs, whipping cream, cinnamon, and nutmeg together in large bowl. Stir in squash and brown sugar. 
# Pour squash mixture into pie shell. Bake in 350°F. oven until custard appears set in center (about 60 to 70 minutes). Top with whipped cream
Category:Pie Recipes