Creole Mustard-battered Catfish

== Description ==
Contributed by Catsrecipes Y-Group
* Source : Zatarain Recipe Card
== Ingredients ==
* 1 cup milk
* 3 tablespoons Zatarain's Creole mustard or spicy brown mustard
* juice of 1 lemon
* vegetable oil
* 1½ pounds catfish fillets
* 1 x 12 oz package of Zatarain's Crispy Southern Seasoned Fish-Fri or Zatarain's Seasoned Fish-Fri
* ground black pepper
* hot pepper sauce
== Directions ==
# Mix milk, mustard and lemon juice until well blended.
# Pour oil into deep heavy saucepan, filling no more than ⅓ full.
# Heat on medium heat to 375°F.
# Dip fish into mustard mixture, then coat with fish-fri.
# Carefully add to hot oil, a few pieces at a time.
# Fry 4 minutes or until golden brown.
# Drain on paper towels.
# Repeat with remaining fish.
# Sprinkle with pepper before serving.
# Serve with pepper sauce if desired.
Category:Cathy's Recipes
Category:Southern catfish Recipes
Category:Lemon juice Recipes
Category:Prepared mustard Recipes
Category:Milk and cream Recipes