Lephet Thoke

==Description==
Lephet Thoke (Fermented Tea Leaf Salad) is a versatile dish in Burmese culture – it’s a snack, an appetizer, a palate cleanser after a meal and a stimulant more potent than coffee.
===Ingredients===
* 5 tablespoons fermented tea leaves (lephet)
* 2 bird's-eye chili
* 3 tablespoons dried Shrimp, soaked and pounded to powdery form
* 3 cloves garlic, sliced
* 3 tablespoon peanuts
* 1 tablespoon sesame seeds
* 2 teaspoons fish sauce
* 2 teaspoons fresh lime juice
* 1 tablespoon peanut oil
===Directions===
Soak dried Shrimp and pound until powdery. Deep fry garlic until golden brown. Roast peanuts and sesame seeds. Put all ingredients in a bowl and mix thoroughly. Serve immediately.
===Other Links===
==See also==
Category: Burmese Salads
Category: Burmese Appetizers
Category: Burmese Snacks
Category:Burmese Recipes
category:Lime Recipes
category:peanut oil Recipes
category:lime juice Recipes
category:garlic Recipes
category:meal Recipes
category:sesame seed Recipes
category:Peanut Recipes
category:Shrimp Recipes
category:coffee Recipes
category:chile leaf Recipes