Beer Batter-fried Sole

==Description==
The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole.
* Make 6 – 8 servings
==Ingredients==
* 2 lbs fillet of sole (or any white-fleshed fish)
* ¾ cup flour
* 1 tsp baking powder
* ½ tsp onion powder
* ⅛ tsp white pepper
* ½ cup beer
* 2 eggs, beaten
* vegetable oil
* tartar sauce
==Directions==
# Pat fish dry with paper towels.
# Cut each piece in half lengthwise.
# Combine dry ingredients.
# Mix beer with eggs and 2 tbsp oil and add to dry ingredients.
# Stir just until moistened.
# Heat ¼ inch oil in a skillet.
# Dip each piece of fish in batter, coating well.
# Fry until golden brown on both sides.
# Serve with tartar sauce.
Category:Recipes using beer
Category:White pepper Recipes
Category:Dover sole Recipes
Category:Wheat flour Recipes
Category:Egg Recipes