Southwestern Tortellini Chowder

== Ingredients ==
* 3 (10.5 ounce) cans condensed chicken broth
* 1½ cups salsa
* ½ teaspoon grated orange peel
* 2 (9 ounce) packages tortellini pasta
* 1 bunch broccoli, chopped small
* 1 red bell pepper, chopped
* 1 can whole corn, drained
* 1 (5 ounce) can evaporated milk
* dash of salt
* ¼ cup cilantro, chopped
* ½ cup grated Parmesan cheese (optional)
== Directions ==
# Lightly steam broccoli, pepper and corn.
# In large pot bring broth, salsa, orange peel to a boil; simmer for 3 minutes.
# Stir in tortellini and vegetables.
# Cook over medium heat for 6 to 8 minutes until tender.
# Stir in milk and salt; cook for 1 to 2 minutes.
# Do not boil or milk will curdle.
# Top each serving with Parmesan cheese and cilantro.
Category:Broccoli Recipes
Category:Chicken stock and broth Recipes
Category:Chowder Recipes
Category:Corn Recipes
Category:Evaporated milk Recipes
Category:Parmesan cheese Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Southwestern Soups
Category:Tortellini Recipes