Chunky Gazpacho

== Description ==
Recipe by: The New McDougall Cookbook
* preparation time: 0:30 
== Ingredients ==
* 4 cups tomato juice
* 2 cups chopped tomatoes, peeled, se
* 1 cup cucumber, chopped
* ½ cup red onion, chopped
* ½ cup celery, chopped
* ½ cup thawed frozen or fresh corn
* ½ cup green bell pepper, chopped
* ¼ cup scallion, chopped
* ¼ cup zucchini, chopped
* ¼ cup mild green chiles, chopped
* ¼ cup fresh parsley, chopped
* ¼ cup fresh cilantro, chopped, opt
* 2 cloves garlic, minced
* 2 tbsp red wine vinegar
* 2 tbsp fresh lime juice
== Directions ==
# Combine all of the ingredients in a large bowl.
# Cover and chill for 3 to 4 hours before serving.
# Variation: this may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.
Category:Celery Recipes
Category:Chile pepper Recipes
Category:Cilantro Recipes
Category:Corn Recipes
Category:Cucumber Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Lime juice Recipes
Category:Low-calorie Recipes