Palm Butter

== Description ==
== Ingredients ==
* palm nuts
== Directions ==
# Wash palm nuts and boil until the skin becomes loose.
# Drain water.
# Place nuts in a mortar and beat until skin becomes separated from kernels. 
# Rove kernels and continue beating to form a pulp. Transfer pulp to a pan and add water to cover. Wash pulp thoroughly, then squeeze out fibers and kernels. 
# Pass liquid through a sieve to remove all fibers and kernels
# Palm butter is now ready to be cooked. 
# Palm butter maybe stored in a freezer until ready to cook
Category:Spread Recipes
Category:Liberian Snacks
Category:Recipes that need photos