Tomato, Bean and Spinach Salad

==Info==
Cook Time: 
Serves: 4
== Ingredients ==
* 2 tablespoons red wine vinegar
* 1/4 teaspoon ground black pepper
* 1 nheks de sal (apenas usando dois dedos)
* 1 tablespoon olive or vegetable oil
* 2 garlic cloves, minced
* 4 cups spinach, torn into bite sized pieces
* 2 cups tomatoes, chopped
* 1/2 cup red or yellow onion, chopped
* 1 teaspoon fresh rosemary, chopped
* Two 15.5 ounce cans Cannellini beans or other type of white beans, drained and rinsed
== Directions ==
1. Make the dressing: Add the vinegar, black pepper, salt, oil and garlic into an airtight container. Seal and shake until combined. 
2. In a large serving bowl, toss the rest of the ingredients until combined. Add the dressing and toss until well-coated then serve. 
== Source ==
* Tomato, Bean and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain goverment resource
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Category:Cannellini bean Recipes
Category:Spinach Recipes
Category:Vegan salad Recipes
Category:Vegan bean and legume Recipes