Rustic Lasagna

==Description==
Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be - This recipe however is one of my favorites & not that cheesy Italian restaurant cliche'. The key is to use fresh pasta in this recipe - for a lasagna that is light & delicate. If possible use your own tomatoes, we use jarred tomatoes from the garden - you just can't get that kinda flavor from a store bought jar.
==Ingredients==
* Bechamel
* Parmesan cheese
* 4 sheets of pasta to cover your dish
* Ragu
==Directions==
#In your casserole dish ladle a little of the ragu.
#In plenty of boiling salted water, cook your pasta until a bit further than al dente. Cook only 1 -2 sheets at a time (otherwise they will stick & it will be a mess)
#Lay down the sheet of pasta in your dish, ok if it comes up over the edge of the dish (that will make for the good crunch bits!)
#Add a ladle of ragu - cover completely but don’t over do it - less is more.
#Dot bechamel.
#Now a generous sprinkle of Parmesan cheese.
#Repeat these steps ending with sauce on the top layer of the pasta
#Bake at 375°F / 190°C oven for 15-20 minutes until the top is brown & bubbly!
==Contributed by==
* La Travola Marche: Lasagna Recipe
* see Ragu recipe
==External links==
*Leek, Savoy & Smoked Cheese Pasta, 43p A cheap, easy to cook dish
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Category:Pasta Recipes
Category:Dinner Party Recipes
Category:Main Dish Recipes