Mint Chicken

== Ingredients ==
* garlic oil or flavored to taste
* fish sauce
* 1 tsp sugar
* ½ can of bamboo shoots
* 1 large-sized stalk of green onion, diced
* ¼ cup of chicken or shrimp (cut into marble-sized pieces)
* fresh mint, about 3 leaves
* crushed red chile peppers (optional)
* white rice
* deep sauté pan or wok
== Directions ==
# Pre-cook rice.
# Heat oil and sauté onions over med flame until soft.
# Add a dash of fish sauce.
# Keep the ingredients moving - stir fry! :) so the onions don't burn.
# Mix in the sugar.
# Turn up the heat and add chicken or shrimp and cook until almost done, stir frying all the time.
# Toss in the bamboos shoots ans some chile, if you dare, and finally the mint leaves so that they don't cook longer than 30 seconds.
# Serve over rice.
Category:Bamboo shoot Recipes
Category:Bhutani Meat Dishes
Category:Chicken Recipes
Category:Recipes that need photos
Category:Shrimp Recipes
Category:White rice Recipes