Kaldereta

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== Description ==
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken.
 
== Ingredients ==
* 1 kilo goat's meat (cut into chunk cubes)
* ½ cup oil
* 1 small head of garlic (minced)
* 3 onions (minced)
* 12 pieces red tomatoes (diced)
* 5 tablespoons tomato paste
* 6 pieces hot chili pepper (minced)
* 8 cups stock
* ½ kilo beef liver (minced)
* ¼ teaspoon Spanish paprika
* 2 red bell pepper (quartered)
* 2 green bell pepper (quartered)
* 1 cup potato, cubed
* ½ cup pitted green olives
* ½ cup cooked chickpeas
* 1 cup grated cheese
=== Marinade ===
* pinch of salt and pepper
* 1 cup vinegar
* 1 big head of garlic (minced)
== Directions ==
# In a bowl, marinate meat in salt and pepper, vinegar and garlic for 2 – 4 hours.
# Fry potato in oil and set aside.
# In a casserole, brown meat and set aside.
# Sauté garlic, Onion, tomatoes, and add in tomato paste, stir.
# Add in hot chili pepper and stock.
# Add in browned meat and bring to a boil.
# Allow simmering until meat is cooked and tender.
# Add in minced liver and Spanish paprika.
# Add in bell peppers, , chickpeas and grated cheese.
# Put the fried potato on top. Serve hot.
Category:Beef Recipes
Category:Cheese Recipes
Category:Chickpea Recipes
Category:Chile pepper Recipes
Category:Filipino Meat Dishes
Category:Goat Recipes
Category:Green bell pepper Recipes
Category:Green olive Recipes
Category:Liver Recipes
Category:Tomato paste Recipes