Blood Chef

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 We all know those stories about psychotic killer chefs in games, movies, and books. But, there exists a real article from Paris, France about one of the most horrific tragedies in French history. There was once a French restaurant in 1959 called "La Cuisine Miracle". Their chef, Jacque Gaston, was one of the most gifted French chefs in all of Paris. He could make the finest of meals, and he can do tricks with his kitchen knives without getting injured, almost as if he is a professional knife thrower/juggler.
But what the people of Paris didn't know, is that Jacque would lure unsuspecting victims into his kitchen for a quote-on-quote, "Tour". What he did was poison his victim by putting in a large dose of rat poison into a cup of wine, before offering it to the guests. After they are dead, his motive takes full swing. One day, business was booming and a famous food critic came in for a visit. After the critic got settled, he was offered some chicken noodle soup, as it was served, he took four sips. However, as he went for a third sip, he notice something inside the soup. It was something different. He had a closer look, and what he saw made him almost jump out of his seat. A human eyeball was staring right back at him on his spoon!
 Everyone saw it, and everything went bat-shit crazy. The critic unknowingly discovered Jacque's plan, and had him arrested for multiple manslaughter, cannibalism, and abuse of a corpse. What he did was Jacque would pick out guests who were good enough for his tours in the kitchen, which was a lie to get them inside and not  let the other guests witness the gruesome murder. He tried to keep it all behind closed doors. After poisoning his guests, he would dismember the corpses and turn their body parts into the various cuisines served at the restaurant. The customers didn't realize they were eating other people... not until the critic foiled the maniacal chef's evil scheme. Like that old saying goes: "Curiosity killed the Cat".
After his arrested, Jacque was interrogated about the incident. He said that he just wanted to make his restaurant the best in Paris. At this point, he asked for an attorney. But his request was quickly denied, and he was sentenced to death by electrocution. The restaurant was then changed to, "Pierre Gagnaire", instead.
All the police files and evidence of the incident was never found, due to the public being paranoid when around French chefs. Because after all, it was a fine meal... to DIE for...
Category:Insanity
Category:Dismemberment
Category:Death
Category:Food