Eggnog cream cake

==Ingredients==
* 2 	cup 	all-purpose flour
*3 	tsp 	Double acting baking powder
*1 	tsp 	salt
*1/2 	tsp 	nutmeg
*1 1/2 	cup 	whipping cream
*3 		eggs
*1 1/2 	cup 	Sugar
*2 	tsp 	rum flavoring
*		nutmeg
*		rum cream frosting, recipe
==Directions==
#Sift together flour, baking powder, salt and nutmeg. Set aside.
#Beat whipping cream in a large bowl until stiff.
#Add eggs, one at a time, beating well after each egg.
#Add Sugar, gradually, beating until well blended.
#Add rum flavoring.
#Fold in dry ingredients, gently, ¼ at a time, until all dry particles disappear.
#Put into two 9" round layer pans, well greased and lightly floured on the bottoms.
#Cool. Spread frosting between layers and on top.
#Garnish with nutmeg. Refrigerate until serving time.
==See also==
Category:Cake Recipes