Sierra Leonean Cassava Leaves

== Ingredients ==
* 2 bundles of cassava leaves (or pounded frozen leaves)
* 1 lb meat
* 2 dried fish
* 1 cup cooked beans
* ½ pint palm oil/coconut or vegetable oil
* ½ cup peanut butter
* 1 large onion
* 2 red peppers
* 2 cups water
== Directions ==
# Cut up the meat and put in a saucepan with salt, ground pepper and onions and water.
# Cook for about 15 minutes.
# Wash leaves, beat in a mortar until finely ground. Defrost if you are using frozen pounded cassava leaves.
# Add the ground (or defrosted) leaves to the ingredients in the saucepan and simmer for about 10 minutes.
# Add palm oil and simmer again for about 10 minutes or until the meat is tender.
# Mix peanut butter with a little water and add to the sauce, stirring frequently to prevent burning.
# Flake fish and add together with cooked beans to the sauce.
# Season with salt, cover and simmer gently until most of the water has been evaporated.
# Serve with rice.
Category:Bean Recipes
Category:Cassava leaf Recipes
Category:Fish Recipes
Category:Pigeon pea Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Sierra Leonean Meat Dishes