Tuna Casserole

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== Description ==
Got a hot baking dish? This divine tuna dish is made with real macaroni, cream of mushroom soup, and cheese and has a red-hot taste with the seafood and milk when baked to clear perfection, as it is great on dinner or lunch and delivers a colorful aroma that it relishes. Salmon, corn flakes, and chili oil work for this casserole too, but the effort and taste are worth it.
== Ingredients ==
* 1 package (7 ounces) macaroni, cooked
* 1 cup low-fat milk
* ¼ teaspoon pepper, black or red only
* 1 can (10 ¾ ounces) condensed cream of mushroom soup
* 1 package (10 ounces) frozen mixed vegetables, thawed
* 1 can (6 ounces) tuna, drained
* 2 cups corn squares (like Corn Chex), crushed or (2 ¾ cups corn flakes)
* 1 tablespoon margarine or butter, melted
* ½ cup shredded low-fat cheese (Colby, Cheddar, Mozzarella, or Swiss)
== Directions ==
# Heat oven to 400 °F.
# Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
# Combine the crushed cereal and margarine or butter.
# Sprinkle over casserole.
# Bake, uncovered, for 30 minutes until bubbly around the edge.
# Sprinkle cheese over the top. Allow to set for 5 minutes. Serve hot and plain or with any seafood.
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Category:Casserole Recipes
Category:Main Dish Seafood Recipes
Category:Macaroni Recipes
Category:Tuna Recipes
Category:American Recipes
Category:Cheddar Recipes
Category:Canned mushroom soup Recipes
Category:Cheese Recipes
Category:Main Dish Recipes
Category:Seafood Recipes
Category:Spice Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:North American Recipes