Wild Blueberry Mandarin Orange Muffins

== Description ==
Yield: Approximately 36 muffins
==Ingredients==
* 18 oz (3 cups) mandarin orange segments, halved
* 1 tbsp orange or vanilla extract
* 1½ lbs (1½ qts) cake flour
* 1 oz (2⅓ tbsp) baking powder
* ½ oz (1 tbsp) baking soda
* ¼ tsp salt
* 12 oz (1½ cups) brown sugar
* 6 oz (¾ cup) granulated sugar
* 6 oz (¾ cup) egg substitute
* 1½ lbs (3 cups) non-fat plain yogurt
* ½ cup canola oil
* 4 oz (1 cup) pecans, chopped, (optional)
* 1½ lbs (1 qt) wild blueberries
==Directions==
# In a bowl combine orange segments, and extract; reserve.
# In large bowl combine flour, baking powder, baking soda and salt; reserve.
# In another bowl combine sugars, egg substitute, yogurt and oil.
# Stir into dry mixture and mix just to combine.
# Fold in orange mixture, pecans, if desired, and wild blueberries.
# Scoop (20) ¼-cup batter into each greased ⅓-cup muffin tin (36 total) and bake in 400°F conventional oven or 375°F convection oven 18-22 minutes or until firm to the touch.
# Serve warm.
== Nutritional information ==
Calories per muffin: 199; Calories from fat: 50
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Category:Muffin Recipes