Lamb Meatballs - Persian Style

==Description==
Category:Persian Recipes
===Ingredients===
* 3/4 cup bulgur wheat, fine ground 
* 2 cups boiling water 
* 2 lbs Lamb stew meat, ground fine 
* 1/2 cup finely chopped yellow onions 
* 1/2 cup pine nuts 
* 3 tablespoons olive oil 
* 2 eggs, beaten 
* 1 teaspoon ground coriander 
* 2 teaspoons ground cumin 
* 3 tablespoons lemon juice 
* 2 tablespoons fresh ground dill 
* 1 tablespoon chopped fresh mint 
* 1/2 teaspoon salt 
*ground pepper 
===Directions===
# In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. 
# Drain well. 
# In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. 
# Form into 1 1/2 inch balls and place on a baking sheet. 
# (Keep your hands damp with a little water to facilitate forming the meatballs). 
# Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through. 
Category: Persian Meat Dishes 
Category:Meat Dishes Category:Recipes
category:Lemon Recipes
Category:Mint Recipes
category:yellow onion Recipes
category:bulgur Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:pine nut Recipes
category:bulgur Recipes
category:pepper Recipes
category:water Recipes
category:cumin Recipes
category:egg Recipes
category:salt Recipes
category:Lamb Recipes