Croatian Bribirski Prisnats

4 servings, 60 minutes preparation
== Ingredients ==
* 1 Slice Ham
* 1/2 lb Bacon; cubed
* 1 1/2 lb jack cheese; cubed or Cottage Cheese, fresh Ricotta Cheese (16oz package)
* 2 bn green onions -- cut into small pieces
* 12 eggs
* 1 Cake of yeast
* 1/2 c butter (skip the butter - the Bacon has grease)
* 1/4 c Warm water
* salt (1 Tblspoon)
* pepper (just a little bit)
* flour (3 Cups)
== Directions ==
# Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
# Fry Bacon in for 2 minutes - let cool.
# Add Ham and the green onions; set aside to cool.
# Beat eggs and add enough flour to make a soft batter.
# Add the raised yeast and mix.
# Add Ham, Bacon and onions and mix.
# Add cheese, salt and pepper to taste.
# Put into a large bowl to rise for about 2 or 3 hours.
# Bake at 375 F for about 1 hour or until top is nice and brown.
Category:Bacon Recipes
Category:Bread appetizer Recipes
Category:Cheese bread Recipes
Category:Croatian Appetizers
Category:Ham Recipes
Category:Jack cheese Recipes
Category:Meat appetizer Recipes
Category:Savory pastry appetizer Recipes