Berry-topped Cupcakes

==Description==
This great-tasting dessert, made with better-for-you products, can fit into a healthful eating plan.
* Contributed by Jenn B aka Mom2Sam and Tiny Healthy Recipes for Diabetic Friends Y-Group
* Prep Time: 10 minutes | Total Time: 1 hour minutes
* Makes: 2 doz. or 24 servings, one cupcake each
==Ingredients==
* 1 pkg. (2-layer size) white cake mix
* 1 cup fat-free milk
* 1 pkg. (4-serving size) Jell-O vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling
* 1 tub (8 oz.) Cool Whip Lite whipped topping, thawed
* 24 small strawberries, stems removed, each cut into 5 slices (or substitute 5 raspberries for each of the sliced strawberries)
* ½ cup blueberries
==Directions==
# Prepare cake batter as directed on package for reduced fat cupcakes.
# Spoon evenly into 24 paper-lined medium muffin cups.
# Bake as directed on package.
# Cool 10 minutes; remove from pans to wire racks.
# Cool completely.
# Pour milk into large bowl.
# Add dry pudding mix.
# Beat with wire whisk 2 minutes or until well blended.
# Gently stir in whipped topping.
# Spread tops of cupcakes with pudding mixture.
# Arrange 5 of the strawberry slices on top of each cupcake to resemble a star.
# Fill centers of stars with blueberries.
# Store in refrigerator.
== Nutritional information ==
Per serving: 
* Calories 130 | Total fat 3.5g | Saturated fat 1.5g | Cholesterol 0mg | Sodium 210mg | Carbohydrate 23g 
* Diabetic exchanges: 1½ starch, ½ fat 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Cupcake Recipes
Category:Strawberry Recipes
Category:Raspberry Recipes
Category:Blueberry Recipes
Category:Non-fat milk Recipes
Category:Cake mix Recipes
Category:Nondairy topping Recipes
Category:Instant pudding Recipes