Summertime Shrimp and Rice Bowls

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== Description ==
Makes 4 servings.
== Ingredients ==
* 1 pound medium shrimp, peeled and de-veined
* 3 cups hot cooked rice
* 1 x 11-ounce can corn, drained
* ¼ cup drained and chopped sun-dried tomatoes in oil, reserving oil
* 1 cup shredded Italian cheese blend
* ¼ cup plus 1 tablespoon slivered fresh basil leaves
* ½ teaspoon salt
== Directions ==
# Thread shrimp on skewers.
# To broil in oven:
## place on broiler rack coated with cooking spray.
## Brush Shrimp with oil reserved from tomatoes.
## Broil 4 to 5 inches from heat 4 minutes.
# To cook on outdoor grill:
## brush shrimp with reserved oil from tomatoes.
## Cook skewered shrimp over hot coals 4 minutes.
## Turn and brush with additional oil.
# Grill 4 to 5 minutes or until done.
# In large bowl, combine rice, corn, tomatoes, cheese, basil and salt.
# Spoon into individual bowls.
# Top rice with shrimp.
Category:American Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Corn Recipes
Category:Shrimp Recipes
Category:Cheese Recipes