Porcupine Meatballs

Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 pound ground pork
* ⅓ cup uncooked rice
* ½ cup crushed saltine crackers
* 1 egg
* ⅓ cup low fat milk or reconstituted non-fat dry milk
* ¼ teaspoon black pepper
=== Sauce ===
* ½ cup minced fresh onion
* 1 x 8-ounce can tomato sauce
* 1 cup water
== Directions ==
# Mix ground pork, raw rice, crushed crackers, egg, milk, and pepper together.
# Form into twelve meatballs and place in baking pan.
# Combine minced onion, tomato sauce, and water to make a sauce.
# Pour sauce over the top of the meatballs.
# Cover with lid or foil and bake for one hour at 350°F.
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Category:Main Dish Meat Recipes
Category:Meat appetizer Recipes
Category:Meatball Recipes
Category:Pork Recipes
Category:Rice Recipes