Israeli Chocolate Matzo Roll

== Description ==
Serves 8 or more.
== Ingredients ==
* 5 matzo (or 4 cups matzo farfel)
* ½ cup sweet red wine and ¼ cup water
* 5 oz semi-sweet chocolate
* ¼ cup sugar
* 2 tbsp strong black coffee
* 1 cup butter
* ½ cup coarsely chopped walnuts
=== Glaze ===
* 2 oz semi-sweet chocolate
* 2 tbsp butter
* 1 tbsp heavy cream or honey
== Directions ==
# In a medium bowl, break matzo into pieces, sprinkle with wine, mix well.
# Melt chocolate, sugar and coffee in top of a double boiler.
# Remove from heat and mix well.
# Beat butter until fluffy and add melted chocolate gradually.
# Beat well.
# With a wooden spoon, stir in crumbled matzo and chopped nuts.
# Pour mixture lengthwise, on a piece of waxed paper 12 inches long.
# Fold paper around mixture and shape like a big salami.
# Secure edges of paper.
# Refrigerate 4 to 6 hours.
=== Glaze ===
# Melt chocolate, butter and heavy cream or honey in top of double boiler and mix until smooth.
# When roll is hard enough to cut, peel off paper and put roll on serving plate.
# Pour glaze on top of roll and chill again until ready to slice and serve.
__NOTOC__
Category:Israeli Desserts
Category:Matzo Recipes
Category:Farfel Recipes
Category:Coffee Recipes
Category:Heavy cream Recipes
Category:Red wine Recipes
Category:Semi-sweet chocolate Recipes
Category:Walnut Recipes
Category:Honey Recipes
Category:Recipes that need photos