Crab Appetizer Napoleons

==Ingredients==
* ½ (17½ ounce) package frozen puff pastry, slightly thawed
* 1 (8 ounce) container cream cheese, softened
* 1 tablespoon milk
* 1 tablespoon prepared white horseradish
* ¼ teaspoon white fresh ground pepper
* 6 ounces crabmeat
* 4 green onions, sliced
* ½ cup sliced almonds
* paprika
== Directions ==
# Preheat oven to 40°F.
# Unfold pastry sheet on lightly floured surface.
# Cut into 12 rounds, using a 2" cookie cutter.
# Place 2" apart on baking sheet.
# Bake 15 minutes or until golden brown.
# Remove from baking sheet and cool on wire rack.
# Stir cream cheese until smooth.
# Stir in milk, horseradish, pepper and crabmeat.
# Split pastries into 2 layers, making 24 in all.
# Spread crabmeat mixture on 12 bottom layers.
# Top with onions, almonds, paprika and other layer of pastry.
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Category:Almond Recipes
Category:Californian Appetizers
Category:Cheese pastry Recipes
Category:Crab Recipes
Category:Cream cheese Recipes
Category:Puff pastry Recipes
Category:Green onion Recipes
Category:Savory pastry appetizer Recipes
Category:Seafood appetizer Recipes
Category:Recipes that need photos