Vegan Scones

== Description ==
Contributed by Foodallergykitchen Y-Group
* Adapted From Cooking Light, April 1998
==Ingredients==
* 3 cups all purpose flour
* ⅓ cup sugar
* 2 tbsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* 4 tbsp canola oil
* ⅔ cup raisins
* ¾ cup soy milk
* 2 tsp lemon juice
* 1 tbsp orange juice
* ½ tbsp Ener-G® egg replacer plus 2 tbsp warm water
==Directions==
# Preheat oven to 400°F.
# Combine flour, sugar, baking powder, baking soda and salt.
# Cut in oil with a fork until mixture resembles coarse meal.
# Stir in raisins.
# Combine soy milk, lemon juice, orange juice, and egg replacer + water; add to flour mixture until just moist.
# Turn dough onto lightly floured surface and knead 4x.
# Roll into 12x6inch rectangle.
# Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet.
# Bake for 12 minutes.
Category:Scone Recipes
Category:Vegan Recipes