Badymzhan Dolmasy

==Ingredients==
* 1 kg eggplants
* 500 g lamb
* 100 g onion
* 2 tomatoes
* melted butter
* greens
* salt
* pepper
==Directions==
# Grind lamb and onion in a mincer, salt and pepper.
# Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully.
# Fill with minced meat peeled and blanched eggplants.
# Put then in a deep pan, cover with tomatoes.
# Pour over broth or some water and stew for 25–30 minutes.
Category:Azerbaijani Snacks
Category:Tomato Recipes
Category:Lamb Recipes
Category:Eggplant Recipes
Category:Recipes that need photos