Grilled Banana Sundaes

Grilled Banana Sundaes
4 servings
Ingredients
3 large firm bananas
1 tablespoon margarine or butter
2 teaspoons lime juice or orange juice
1/2 cup caramel ice-cream topping
1/4 teaspoon ground cinnamon
1 pint vanilla ice cream
Toasted coconut (optional)
Sliced almonds, toasted (optional)
Directions
1. Cut bananas in half lengthwise, then cut each piece in half 
crosswise. (You should have 12 pieces.)
Stir together margarine or butter and 1 teaspoon of the lime or orange 
juice.
Brush mixture on all sides of banana pieces.
2. Place bananas directly on the grill rack over medium-hot coals.
Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more 
or until heated through.
3. Meanwhile, in a heavy, medium skillet or saucepan combine the caramel 
topping and the remaining
1 teaspoon lime or orange juice. Heat on the grill rack alongside 
bananas directly over the coals,
or on a stovetop, until bubbly, stirring frequently. Stir in cinnamon. 
Add bananas and stir gently to coat.
4. To serve, scoop ice cream into 4 dessert dishes. Spoon sauce and 
bananas atop ice cream.
Sprinkle with the coconut and/or almonds, if desired. Makes 4 servings.
Nutrition facts per serving Servings Per Recipe 4 servings :
Calories 367 Total Fat (g) 11 Saturated Fat (g) 5
Cholesterol (mg) 29 Sodium (mg) 231 Carbohydrate (g) 70
Fiber (g) 2 Protein (g) 4
Source : Better Homes And Gardens
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes