Twice-fried Plantain Slices

== Ingredients ==
* ½ cup vegetable oil
* 2 medium-size green plantains, peeled, cut crosswise into ½-inch slices
* 2 cups salted water
== Directions ==
# In a large, heavy skillet, heat the oil over medium until a light haze forms above it.
# Add as many plantain slices as you can without crowding the pan, and brown about 2 minutes on each side.
# As they brown, transfer them to paper towels to drain.
# On a cutting board, use a spatula to press each slice into a flat round about ¼-inch thick and 2 inches in diameter.
# Dip the rounds in salted water and shake off the excess.
# Heat the oil and fry the rounds again, about 1 minute on each side.
# Drain on paper towels and serve at once.
Category:Haitian Appetizers
Category:Plantain Recipes
Category:Recipes that need photos