Almond Ice Cream

==Ingredients==
*1/4 cup blanched almonds
*2 cups milk
*2/3 cup heavy cream
*3 egg yolks
*1/2 cup superfine sugar
*1 tsp kirsch
==Directions==
#Pound the almond into paste.
#Add milk and heavy cream, mix thoroughly together.
#In a saucepan, heat the almond mixture to a boil. Remove from heat.
#In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
#Add almond milk and mix well with wooden spoon.
#Heat the mixture over low heat for 5 minutes without letting it boil. 
#Stir continuously. Then allow it to cool.
#Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.
==Notes==
*I think you can probably use instant almond paste or almond extract instead of pounding almond. 
*Be careful that the paste or extract is sweetened or not.
*Also, you can add chopped fruits or nuts into the mixture. Just use your imagination. Enjoy.
* contributed by World Recipes Y-Group
Category:World Recipes
Category:Ice cream Recipes
Category:Almond Recipes
Category:Heavy cream Recipes
Category:Egg yolk Recipes
Category:Kirsch Recipes