Caramalised Red Onion and Red Pepper Tart

right|300px
Prep Time: 25
Cook time: 35
Serves: 4
== Description ==
This really is the crème de la crème of tarts. Great at any time, the flavours in this dish are absolutely exquisite. Serve with vegetables or salad for a tasty meal.
== Ingredients ==
* 500 g shortcrust pastry, freshly made or ready prepared
* 1 tbsp olive oil
* 4 large red onions, thinly sliced
* 2 large red peppers, deseeded and thinly sliced
* 1 tsp balsamic vinegar
* 1 tsp brown sugar
* 100 ml fresh milk
* 100 ml fresh cream
* 4 large free range eggs, beaten
* 6 oz cheddar cheese
* salt and pepper
== Directions ==
# Preheat the oven to 200 °C.
# Roll the pastry to fit a greased 9 inch flan tin. Push well into the tin and bake blind for 10 minutes until golden brown. Remove from oven and allow to cool.
# Heat oil in a medium sized saucepan and lightly fry the onions for 10-15 minutes until very soft and brown. Add the peppers, balsamic vinegar and sugar and continue to cook for a further 5-10 minutes until caramelised.
# Sprinkle half the cheese in the bottom of the flan case and top with the onion and pepper mixture.
# In a mixing bowl, mix together the eggs, milk, cream, remaining cheese and salt and pepper to taste.
# Pour over the other ingredients in the flan case and bake for 35-40 minutes until the flan has set.
Category:Vegetarian Main Dish Recipes
Category:Savory pie Recipes
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Egg Recipes
Category:Cheddar Recipes