Beef Dumplings

==Description==
This savory, red-hot dumpling starts with authentic ground beef, herbs, spices, and condiments and delivers a fresh, beefy aroma. Keep the ground beef cooking to get a bold flavor.
==Directions==
*230 g. ground beef
*¼ cup chicken broth
*1 tablespoon light soy sauce
*1 tablespoon Shaoxing wine
*2 tablespoons grated ginger
*1 teaspoon salt, rock or iodized only
*¼ teaspoon ground, toasted Sichuan peppercorn
*4 green onions, coarsely chopped
*1 large carrot, coarsely chopped
*½ cup frozen corn, thawed
*½ cup frozen green peas, thawed
*1 tablespoon sesame oil
*20 packaged dumpling wrappers
*1 - 2 tablespoons vegetable oil
==Directions==
#To make the dumpling filling, add ground beef into a big bowl. Add chicken stock, light soy sauce, Shaoxing wine, ginger, salt, and the toasted Sichuan peppercorns.
#Mix by using a pair of chopsticks until the liquid is fully absorbed.
#Cover with plastic wrap, and let marinate in the fridge while you prepare other ingredients.
#Add carrot into the food processor. Mix until finely chopped.
#Add green onions. Mix until the green onions are finely cut. Transfer to a bowl.
#When you’re ready to make the dumplings, add minced green onion, carrot, corn, green peas and sesame oil into the ground beef mixture. Stir to mix well.
#Scoop about 1 to 1 ½ tablespoon dumpling filling and place it in the center of the wrapper. Hold the dumpling with one hand and start sealing the edges with the other hand.
#After folding, press the edges again to seal well. You can use any way to fold the dumplings as long as you’re comfortable with it.
#Now you can freeze these dumplings if you don’t cook them immediately. Place them onto a baking tray and seal with a plastic wrapper.
#You can store the dumplings in the freezer for up to 1 month. Once the dumplings are completely frozen, after about a day, you can transport them to a gallon bag to save freezer space.
#Cook the dumplings in batches. Heat 1 tablespoon oil in a nonstick skillet over medium heat until hot.
#Add dumplings. Cook until the bottom side turns golden.
#Add 2 tablespoons water, and cover. Cook until the other side also turns golden and the dumplings are cooked through, 2 to 3 minutes.
#Serve warm and plain with the dumpling dipping sauce and/or over white rice.
==Videos==
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Category:Meat Recipes
Category:Beef Recipes
Category:Ground beef Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Spice Recipes
Category:Vegetable Recipes
Category:Condiment Recipes
Category:Soy Sauce Recipes
Category:Ginger Recipes
Category:Vegetable Oil Recipes
Category:Chicken stock and broth Recipes
Category:Green onion Recipes
Category:Sichuan Peppercorn Recipes
Category:Corn Recipes
Category:Carrot Recipes
Category:Pea Recipes
Category:Sesame oil Recipes
Category:Dumpling Recipes
Category:Shaoxing wine Recipes