Goulash Stew

A dry goulash, this is good served over broad noodles.
== Ingredients ==
* 3 T butter
* 2 large onions, sliced thin
* 2 T paprika
* 1/2 t salt
* 1 clove garlic, minced
* 2 lbs beef round
* 2 C drained canned tomatoes
* 1/2 C sour cream, at room temperature
== Directions ==
# Melt the butter in a casserole with cover. Add the onion slices and cook gently for 10 minutes.
# Stir in the paprika, salt, and garlic, and cook 2 minutes more.
# Remove the onions with a slotted spoon and set aside.
# Turn up the heat and brown the beef, a few pieces at a time, in the pan oils.
# Return the onions to the pot with all the meat and the tomatoes. Cover and simmer
for 2-1/2 hours.
# When it's done, remove the pot from the burner and briskly stir in the sour cream.
Serves 4
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan Godfrey
* alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Stew Recipes
Category:Main Dish Meat Recipes
Category:Beef Recipes