Raw Mussels

== Description ==
Serve this appetizer with lemon wedges or seafood sauce/dip.
== Ingredients ==
* 24 fresh mussels
* 1 large onion, cut into thick rings
* 1 teaspoon sugar 
* 1 dash Old Bay seasoning (optional) 
* ½ cup white vinegar or wine vinegar or balsamic vinegar 
== Directions ==
# Clean and wash mussels.
# Take out flesh and remove beards.
# Place mussels in bowl.
# Cut in half the large mussels.
# Add onions, sugar and vinegar.
# Marinate for 3 hours in fridge.
# Makes 4 servings.
Category:Balsamic vinegar Recipes
Category:Irish Appetizers
Category:Mussel Recipes
Category:Seafood appetizer Recipes
Category:White vinegar Recipes
Category:Wine vinegar Recipes