Fruit Cake

==Description==
===Ingredients===
*Maida 250 gms.
*powdered sugar 250 gms.
*Mixed fruit 250 gms.
*Mixed fruit jam 2 tbsp.
*rum 3 tbsp.
*eggs 5 nos.
*butter 250 gms.
*Rava 2 tbsp.
*baking powder 1/2 tsp.
*Caramel colour 2 tsp.
===Directions===
1. cream butter and Sugar.
2. Beat egg whites and keep aside.
3. Add fruits and baking powder to the flour and mix well.
4. Add jam and spices to the cream mixture and add caramel colour.
5. Add eggs, maida and rava and mix well. Bake at 180 deg. C for 1 hour or 300 deg. F.
6. Add 3 tbsp rum.
===Other Links===
==See also==
Category:Singaporean Desserts
	Category:Desserts Category:Recipes
Category:Singaporean Recipes
Category:Powdered sugar Recipes
Category:Baking powder Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Flour Recipes
Category:Egg Recipes
Category:Rum Recipes
Category:Recipes that need photos