Braised Fennel

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==Description==
* Yield: 4 servings
* Prep Time: 10 minutes
* Cook Time: 30 minutes
=== Equipment ===
* Chef’s knife
* Cutting board
* Medium sauté pan
* Rubber spatula
* Pepper Mill
* ⅓ measuring cup
* Tablespoon
==Ingredients==
* 1 large fennel bulb or 3 small fennel bulbs
* 3 tablespoons butter
* ⅓ cup non-alcoholic white wine
* Sea salt
* Fresh ground pepper
* Fresh thyme leaves, minced
==Directions==
# Cut fennel bulb into ½ inch slices and again into smaller pieces. 
# Heat butter in sauté pan over medium heat. 
# Add fennel and sprinkle with seasoning and then add non-alcoholic wine, cover, and allow to simmer for 15 minutes. 
# Turn and simmer for 10 minutes or until fennel is gold and has absorbed the majority of liquid in the pan. 
# Plate or hold above 135 °F or above if not plated immediately, sprinkle with pepper and fennel fronds.
Category:Fennel Recipes