Apon ogbono

==Description==
==Ingredients==
* meat or chicken, (cooked, and cut into small pieces)
* fresh or smoked fish (bones removed, fish cleaned and washed) (optional)
* palm oil if available (2-4 tablespoons)
* 2 tomatoes (ground or chopped)
* 1 pepper (ground or chopped)
* 1 onion (ground or chopped)
* 2 Maggi cubes
* some ground ogbono,use as much as the thickness desired.
* salt
* ground pepper
==Directions==
# Fry all the ground or chopped ingredients until tender.
# Add the stock or maggi cubes and water.
# Bring mixture to boil.
# Meanwhile, mix the ground ogbono with the palm oil and add to the boiling mixture, stirring very well to avoid lumps.
# Add the meat
# Add the ogbono
# If you are also adding fish, add that 5 minutes after you add the ogbono
# Cook on medium heat for 20 to 25 minutes or until desired thickness.
Category:Nigerien Soups
Category:Nigerien Meat Dishes
Category:Palm oil Recipes
Category:Chicken Recipes
Category:Fish Recipes
Category:Ogbono Recipes
Category:Tomato Recipes
Category:Recipes that need photos