Garden Supper Casserole

== Description ==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution on Indian Reservations, public domain government resource—original source of recipe
==Ingredients==
* 2 cups soft bread, cubed
* ½ cup shredded cheese
* 5 tablespoons margarine or butter, melted
* 1 cup cooked canned peas, drained
* ½ cup onion, chopped
* 3 tablespoons all-purpose flour
* 1 teaspoon salt
* ⅛ teaspoon pepper
* ½ cup milk
* 1 cup meat (beef, chicken, or pork), cut up, cooked
* 1 large tomato, sliced for garnish
== Directions ==
# Preheat oven to 350°F.
# Mix bread cubes, cheese, and 2 tablespoons melted margarine.
# Spread half the mixture in greased 1 quart casserole dish and top with peas.
# Cook onion in 3 tablespoons margarine until onion is tender. Blend in flour and seasonings.
# Cook over low heat, stirring until mixture is bubbly.
# Remove from heat, add milk and return to a boil, stirring constantly. Boil and stir for 1 minute.
# Stir in meat and pour over peas.
# Arrange tomato slices on top and sprinkle with remaining bread mixture.
# Bake, uncovered, at 350 °F for 25 minutes.
== Variation ==
* To lower the fat content: Use 2 tablespoons margarine instead of 5 tablespoons; use low fat cheese. Add more types of vegetables such as corn, carrots, broccoli, lima beans
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Category:Casserole Recipes
Category:Bread Recipes
Category:Cheese Recipes
Category:Pea Recipes
Category:Beef Recipes
Category:Chicken Recipes
Category:Pork Recipes
Category:Main Dish Meat Recipes