Curried Scallops in Rice Ring

== Description ==
Makes 6 servings
== Ingredients ==
* vegetable cooking spray 
* 1½ pound bay scallops 
* 1 tablespoon margarine
* 1 medium onion, chopped 
* 1 teaspoon all-purpose flour 
* ½ teaspoon salt 
* 1 x 8-ounce bottle clam juice 
* 1 cup evaporated skim milk 
* 1 red apple, cored and chopped 
* ½ teaspoon curry powder
* 6 cups hot cooked rice 
* 1 tablespoon chopped fresh parsley 
* 1 tablespoon diced pimento 
* Chutney, chopped peanuts, grated coconut, and raisins for condiments (optional) 
== Directions ==
# Coat large skillet with cooking spray and place over medium heat until hot. 
# Add scallops; cook until scallops are almost done, 2 to 3 minutes. 
# Remove scallops from skillet; keep warm. 
# Melt margarine in skillet; add onion and cook 1 to 2 minutes or until tender. 
# Stir in flour and salt; cook, stirring, 2 minutes over medium-high heat. 
# Gradually add clam juice and milk, stirring constantly until thickened. 
# Stir in scallops, apple and curry powder. Keep warm. 
# Combine rice, parsley and pimento; pack into 2-quart ring mold coated with cooking spray. 
# Unmold onto serving platter and fill center of ring with curried scallops. 
# Serve with chutney, chopped peanuts, coconut and raisins.
Category:Indian Meat Dishes
Category:Curry Recipes
Category:Main Dish Seafood Recipes
Category:Scallops Recipes
Category:Rice Recipes
Category:Apple Recipes