Barbadian Seasoning

==Description==
==Ingredients==
* 1˝ cups vinegar
* 2 oz thyme
* 2 oz parsley
* 1 lb onions
* 5 oz green onions
* 2 oz marjoram
* 4 Scotch Bonnet peppers or habanero (add more to make it hotter)
* 4 oz garlic
* ˝ oz ground clove
* 2 tbs worcestershire sauce
* ź tsp black pepper
* 4˝ tbs salt
* ˝ tsp MSG (optional)
==Directions==
# Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
# Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl.
# Stir in the salt, MSG, worcestershire sauce, ground clove and black pepper. Bottle and refrigerate.
# Leave it to stand for one week, before using as required.
Category:Barbadian Recipes
Category:Barbadian Salads
Category:Clove Recipes
Category:Marjoram Recipes
Category:Monosodium glutamate Recipes
Category:Recipes that need photos
Category:Scotch Recipes
Category:Thyme Recipes