Cauliflower with Tomatoes

==Ingredients==
* 2 cups Cauliflower florets, cooked
* 6 plum tomatoes, split
* 1 tsp olive oil
* 2 green onions
* 1/4 cup green olives
* juice of a lemon
* 1 tsp oregano
* 1 tsp tabasco
* pinch of nutmeg
* fresh ground black pepper
== Directions ==
# Preheat a nonstick sauté pan.
# Add the olive oil and green onion and sauté for a minute.
# Add the Cauliflower, tomatoes, oregano, lemon, tabasco, nutmeg, and black pepper.
# Cook for 2 minutes and serve.
== Nutritional Information ==
Calories 35, Protein 1g, Fat 1g, Cholesterol 7 mg, Fiber 2g, Sodium 65 mg 
From the cookbook of George Hirsch "Living It Up"
Category:Cauliflower Recipes
Category:Healthy Side Dishes
Category:Tomato Recipes
Category:Vegetarian Side Dish Recipes