Mandarin Salad with Tempeh

== Description ==
For a lovely presentation, garnish the perimeter of the serving dish with slices of cooked beets. 
== Ingredients ==
=== Marinade ===
* 2 tbsp orange marmalade, low-sugar
* 1 tsp ginger, fresh, minced
* 1 tsp garlic, fresh, minced
* ¼ cup lemon juice, fresh
* ¼ cup vinegar, rice wine
* ¼ cup soy sauce, low sodium
* ⅓ cup orange juice, fresh
* ¼ tsp pepper, cayenne, or to taste
=== Salad ===
* 1 lbs tempeh, any variety
* 4 cup greens, mixed salad such as curly endive, radicchio and leaf lettuce
* 1 med carrot, coarsely grated
* 1 cup mushrooms, thinly sliced
* 1 cup oranges, canned, mandarin slices, drained
* ⅓ to ½ cup yogurt, nonfat, plain
== Directions ==
# Combine marinade ingredients in a shallow pan.
# Set aside.
# Cut tempeh into strips about 2 inches long and ½ inch wide.
# Steam 20 minutes.
# Drain well; add to marinade.
# Cover and refrigerate, basting tempeh with marinade occasionally.
# In a large salad bowl, toss together greens, carrot, mushrooms and orange slices.
# Strain marinade from tempeh into a separate bowl.
# Toss tempeh with salad.
# Stir yogurt into marinade, adding more for a creamier texture; taste for seasoning, the toss with salad. 
== Nutritional information ==
Per serving: 235 cal; 15g prot; 5g fat; 31g carb; 0.1 mg chol; 428 mg sod; 6g fiber
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Category:Carrot Recipes
Category:Chicory Recipes
Category:Leaf lettuce Recipes
Category:Locto Recipes
Category:Mandarin orange Recipes
Category:Marmalade Recipes
Category:Mushroom Recipes
Category:Orange juice Recipes
Category:Radicchio Recipes
Category:Salad Recipes