Cathy's Coconut Candy

== Description ==
From my grandmother's collection. Dated 1932. This one has a notation that it is out of the 1930 Farm Journal Magazine. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2 cups light brown sugar, firmly packed
* ¼ cup unsalted butter
* ¼ teaspoon salt
* 2 cups white sugar
* 1 teaspoon vanilla extract
* ¼ cup light corn syrup
* 1½ cups shredded coconut
* 1⅓ cups half and half
== Directions ==
# Combine brown sugar, sugar and half and half in heavy saucepan with buttered sides.
# Cook over medium heat, stirring until sugar is dissolved.
# Continue cooking to the soft ball stage. Remove from heat.
# Add butter and salt without stirring.
# Cook to lukewarm. Add vanilla and beat until creamy.
# Fold in coconut all at once.
# Pour into buttered and chilled square pan.
# Cook in refrigerator for at last two hours. Cut into slices.
Category:Cathy's Recipes
Category:Coconut Recipes
Category:Candy Recipes
Category:Light brown sugar Recipes
Category:Light corn syrup Recipes
Category:Milk and cream Recipes