El Paso Pilaf

== Description ==
== Ingredients ==
* 2 teaspoons olive oil
* ½ cup chopped onion, yellow or white only
* 1 can (14 oz.) drained kidney beans
* 2 ½ cups water
* 1 cup long grain rice
* 1 cup fresh or frozen corn
* 1 cup chunky salsa sauce
* ¼ cup dry green lentils
* ¼ cup chopped red bell pepper
* ½ teaspoon chili powder
* 1 minced garlic clove
* 12 thick slices tomato
== Directions ==
# In a large saucepan, heat oil over medium heat.
# Cook the onion for 5 minutes or until tender but not browned.
# Add beans, stock, rice, corn, salsa, lentils, sweet pepper, chili powder, and garlic. 
# Bring to a boil.
# Reduce heat, cover and simmer for 20-25 minutes or until rice and lentils are tender and most of the liquid is absorbed. 
# Serve over tomato slices.
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Category:Vegetarian Main Dish Recipes
Category:Vegan Main Dish Recipes
Category:Lentil Recipes
Category:Kidney bean Recipes
Category:Tomato Recipes
Category:Corn Recipes
Category:Rice Recipes
Category:Pilaf Recipes
Category:Prepared salsa Recipes