Mango Cheese

== Description ==
== Ingredients ==
* Full mangoes, not over-ripe
* ¾ cup Sugar to each cup of pulp
* ½ tsp lime juice to each cup of pulp
== Directions ==
# Wash, dry, and peel the mangoes, then sieve or purée the flesh. Add Sugar and lime juice.
# Boil the mixture in a thick pan, stirring constantly until the mixture leaves the sides.
# Test a little in cold water -- it should form into a ball. Clean and dry a shallow pan, grease it and brush it with rum.
# Pour in the "Cheese" to a depth of about 1 inch, and put to cool. When cool, cut into cubes and toss into crushed white sugar. The Cheese may be moulded into a variety of shapes if desired.
Category:Guyanese Recipes
Category:Guyanese Desserts
Category:Lime juice Recipes
Category:Cheese Recipes
Category:Rum Recipes
Category:Recipes that need photos