Cucumber Soup I

== Description ==
A cucumber Soup
== Ingredients ==
* 1 medium-sized cucumber, peeled (save some as garnish)
* 2 spring onions
* 1 clove garlic, crushed and finely chopped
* 1 carton natural, low-fat plain yogurt (approx. 8 oz)
* 2½ oz sour cream
* 1 tbsp fresh mint, chopped (save a few leaves as garnish)
* 1 tsp lemon juice
* salt and freshly ground black pepper
== Directions ==
# Finely grate or chop cucumber over a bowl (so you can catch any of the liquid).
# Finely chop the white bulbs of the spring onions and about 3 inches of the green stalks.
# Mix all ingredients (including the cucumber juice).
# Season to taste with salt and pepper.
# Chill in the fridge until cool.
# To serve, ladle into individual dishes and garnish with thin slices of cucumber and sprigs of fresh mint or chopped mint.
Category:Cucumber Soup Recipes
Category:Lebanese Soups
Category:Mint Recipes
Category:Green onion Recipes
Category:Yogurt Recipes
Category:Sour cream Recipes
Category:Lemon juice Recipes