Honduran Conch

== Description ==
== Ingredients ==
* pounds Conch, about 10
* Half-cup lime or lemon juice.
* 3 tablespoons olive oil
* 2 ounces salt Pork cut into half-inch cubes
* a bunch of parsley,
* thyme and celery leaves,
* 3 basil leaves,
* one whole fresh hot pepper
* a bay leaf
* 2 cloves garlic
* 2 scallions, chopped using the green and white parts.
* Half-teaspoon cinnamon if preferred
* salt, freshly ground pepper to taste.
* Juice of 1 lime or lemon.
== Directions ==
# Put the Conch in the lime juice and marinate for several hours.
# Drain, rinse and beat thoroughly to tenderize.
# Cut into pieces and put into a saucepan, cover with water and simmer until tender. About an hour. Depending on the freshness of the Conch.
# Let the liquid reduce a little at the end.
# Heat the olive oil in a heavy covered casserole.
# Add the salt Pork, and a cheesecloth of herbs, garlic, scallions, cinnamon, if desired, and add the Conch and its cooking liquid. Cover and simmer for 15 minutes.
# Remove and discard the herbs add the limejuice and serve.
Category:Basil Recipes
Category:Chile pepper Recipes
Category:Conch Recipes
Category:Honduran Meat Dishes
Category:Honduran Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Pork Recipes
Category:Recipes that need photos