Corn and Cheese Chowder

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Caring & Cooking for the Hyper-Active Child
* Author: Mary Jane Finsand
* Typed By: Susan alexanderjamesmom@gmail.com
* Yield: 3 cups (750 ml)
== Ingredients ==
* 1 pork chop (bite-size pieces)
* 1 tbsp pure vegetable oil (15 ml)
* ½ cup celery (chopped) (125 ml)
* ½ cup onion (60 ml)
* 2 cups milk (cold) (500 ml)
* 2 cups corn (500 ml)
* 1 cup potatoes (cooked and diced) (250 ml)
* ½ tsp paprika (1 ml)
* ½ tsp thyme (2 ml)
* 2 tbsp all-purpose flour (30 ml)
* 1 cup white cheddar cheese (shredded) (250 ml)
* salt and pepper to taste
== Directions ==
# Sauté pork in vegetable oil until brown.
# Add celery and onion; sauté 5 minutes.
# Pour into soup kettle.
# Add 1 cup (250 ml) of the milk, the corn, potatoes, paprika, and thyme.
# Heat until warm. Do not boil.
# Combine remaining 1 cup (250 ml) milk with flour in screw top jar.
# Shake until thoroughly blended.
# Gradually add to corn mixture.
# Add cheese.
# Cook over low heat until cheese is melted and soup is desired thickness.
# Add salt and pepper to taste.
Category:Cathy's Recipes
Category:Chowder Recipes
Category:Pork chop Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Corn Recipes
Category:Potato Recipes
Category:Cheddar Recipes