Panama Passionfruit with Coconut and Ricotta

== Description ==
Panama passionfruit: This fruit boasts a sublime balance of tang and sweetness.
* Chef: Steve Manfredi 
* Photo: Marco Del Grande 
* Source: The Sydney Morning Herald Monday November 24, 2008 Modern, Quick, Contemporary, Wheat free, Nut free, Dessert
* Serves 4 
== Ingredients ==
* 8 panama passionfruit
* 2 egg whites
* 80 g caster sugar
* 1 tbsp coconut flour
* 300g very fresh ricotta
== Directions ==
# Slice the passionfruit a third of the way from the top and scoop out the seeds, keeping them in a bowl. 
# Mix the caster sugar and coconut flour together. 
# Pass the ricotta through a fine sieve to remove any lumps. 
# Put the egg whites in a bowl and whisk them till they form soft peaks. 
# Add the sugar and flour mixture a little at a time, continually whisking, till they are glossy and stiff. 
# Fold into the ricotta with half the passionfruit seeds so the mixture is well-incorporated and light. 
# Fill the passionfruit shells and serve with the remaining passionfruit seeds on top.
Category:Passionfruit Recipes
Category:Quick and Easy Desserts
Category:Ricotta cheese Recipes