Bengali Spinach

==Ingredients==
* 2 packets frozen spinach, thawed
* 1" cube of ginger, finely diced
* 3 shukhno lonka (dry red chilli)
* dash of hing (asafoetida)
* about 4 medium-large potatoes
* kasoori methi (dried fenugreek leaves)
* mouri/saunf (fennel seeds)
* salt to taste
==Directions==
# Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 minutes.
# Heat oil, preferably in a wok or kadai.
# To the hot oil, add ginger, hing, and fennel seeds.
# Add the spinach, and fry on a high flame.
# After about 5 minutes of frying, add salt, the dried chillies, and the potatoes.
# Mix evenly, and add the kasoori methi - then fry for a few minutes.
# At this point, you might add a little water if you so desire.
Category:Asafetida Recipes
Category:Bengali Vegetarian
Category:Chile pepper Recipes
Category:Fennel seed Recipes
Category:Fenugreek leaf Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Spinach Recipes