Roasted Rosemary Vegetables

== Description ==
Use red potatoes and leave the skins on for best flavour and the most nutrients.
== Ingredients ==
* 8 medium organic potatoes
* 6 large organic shallots or small yellow onions, peeled and sliced
* 3 large cloves garlic, slivered
* 2 to 3 tbsp Spectrum Organic extra-virgin olive oil
* salt
* ⅓ to ½ cup fresh rosemary leaves, stripped from stems
== Directions ==
# Preheat oven to 350°F.
# Wash and cut the potatoes into quarters.
# Place in a large, glass baking dish.
# Sprinkle with the shallots and garlic and toss with the olive oil until well-coated.
# Sprinkle with salt and rosemary, tossing again lightly to combine.
# Bake for 50 to 60 minutes until potatoes are browned.
# To have all sides browned, stir once during cooking.
Category:Croatian Vegetarian
Category:Red-skinned potato Recipes
Category:Rosemary Recipes
Category:Shallot Recipes
Category:Yellow onion Recipes