Mango-Papaya Vinegar

== Ingredients ==
* 1 cup rice vinegar
* ½ cup mint sprigs, crushed
* 1 tsp peeled, minced fresh ginger
* 6 peeled mango wedges, ½-inch thick
* 6 peeled papaya slices, ½-inch thick
* 1 tbsp sugar
* 4 mint sprigs
== Directions ==
# Combine first 5 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
# Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids.
# Combine vinegar mixture and sugar in a small non aluminum saucepan, and cook over low heat 5 minutes or until sugar dissolves.
# Cool.
# Pour into a decorative bottle; add mint sprigs.
# Seal with a cork or other airtight lid, and store in a cool, dark place.
Category:Mango Recipes
Category:Mint Recipes
Category:Papaya Recipes
Category:Ginger Recipes
Category:Rice vinegar Recipes