Sour Cream Apple Strudel

== Ingredients ==
=== Pastry crust ===
* 1 cup cold butter
* 2 cups flour
* 8 ounces sour cream
* ¼ teaspoon salt 
=== Apple filling ===
* 2 cups plain breadcrumbs
* ¼ cup butter, melted
* 4 baking apples, peeled and chopped
* 1 cup sugar
* 2 teaspoons ground cinnamon
== Directions ==
=== Pastry crust ===
# Cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
# Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
=== Apple filling ===
# Combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
# Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
# Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
# Roll dough up from one long side, and pinch seams and ends to seal.
# Place the three strudels seam side down on a baking sheet or in a large baking dish.
# Bake at 350°F for 55 – 60 minutes, or until light brown.
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Category:Austrian Desserts
Category:Strudel Recipes
Category:Apple Recipes
Category:Sour cream Recipes
Category:Breadcrumb Recipes