Tabouli Chicken Casserole

== Description ==
== Ingredients ==
* 1 cut up broiler-fryer Chicken
* 2 cans (6 oz.) marinated artichoke hearts, drained
* 1 can (15 oz.) Chickpeas, drained
* 1 can (15 oz.) chopped, crushed or diced tomatoes.
* 3 medium carrots, coarsely grated
* ˝ cup chicken broth
* a cup white wine
* 1 Tb. fresh chopped mint
* 1 Ts. chopped garlic
* 1 cup bulgur
* 1 Tb. finely grated lemon peel
* 2 Tb. corn starch
* 4 Tb. Cold water
* a cup chopped fresh parsley
* a cup chopped fresh cucumbers
== Directions ==
# Grease large casserole dish. Place artichokes, Chickpeas, tomatoes, carrots, chicken broth, wine, mint, garlic, bulgur and lemon peel in casserole dish. 
# In small dish, mix cornstarch and water until smooth; add to vegetable mixture, stirring well. Place Chicken on top. Bake, covered, in 350F oven for 45 minutes. 
# Remove cover and bake an additional 15 minutes or until fork can be inserted into Chicken with ease.
Remove from oven and sprinkle with parsley and cucumbers.
Category:Artichoke Recipes
Category:Bulgur Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chickpea Recipes
Category:Cucumber Recipes
Category:Egyptian Meat Dishes
Category:Egyptian Recipes
Category:Lemon peel Recipes
Category:Mint Recipes