Beef and Corn Casserole I

==Description==
Contributed by Catsrecipes Y-Group
* Cookbook: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed by Susan Godfrey <alexanderjamesmom@gmail.com>
* Serves 6
==Ingredients==
* 2 tbsp oil
* 1 green pepper, chopped
* 1 onion, chopped
* 1 lb lean ground beef
* 2 cups corn kernels
* salt
* 2 firm ripe tomatoes, peeled and sliced
* 1 cup buttered bread crumbs
==Directions==
# Preheat oven to 350°f.
# Heat the oil in a skillet, add the pepper and onion, and cook, stirring often, until the onion is soft.
# Add the ground beef, breaking it up into small bits, and cook until it loses its redness.
# Stir in the corn and salt to taste.
# Mix well.
# Place in a baking dish, cover with tomato slices, and sprinkle the crumbs over the top.
# Bake 25 minutes, or until the crumbs are brown.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Ground beef Recipes
Category:Corn Recipes
Category:Tomato Recipes