Grilled Portabello Mushrooms

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== Ingredients ==
* 4 portabello mushrooms, 4 oz
* ½ cup olive oil
* 1 cup mustard herb sauce
=== Mustard herb sauce ===
* ½ cup demiglace
* ½ lb unsalted butter, cut pieces
* 1½ tsp Dijon-style mustard
* 1 tsp fresh sage, chopped
* ¼ tsp garlic, minced
* 1½ tsp olive oil
=== Fried leeks ===
* 1 bunch leeks, julienne, soak in water
* 4 cups canola oil
* ¼ cup flour, seasoned with salt and pepper
=== Garnish ===
* ¼ cup red bell pepper, diced
* ¼ cup romano cheese, grated
== Directions ==
# Preheat a grill until hot.
# Brush mushroom tops with oil and sprinkle with salt and pepper.
# Grill until slightly soft.
# Spoon ¼ sauce onto each of 4 serving plates.
# Mound leeks in the center and top with mushrooms.
# Garnish with red pepper and cheese. 
=== Mustard herb sauce ===
# Boil demiglace until reduced by half.
# Add butter, 1 pc at a time, stirring constantly.
# Remove from heat and whisk in mustard.
# In a small saucepan simmer sage and garlic in oil until soft.
# Add to sauce and season with salt and pepper. 
=== Fried leeks ===
# Preheat oil in a deep-fryer to 350 °F.
# Drain leeks.
# Dredge in flour and deep-fry in batches for 25 to 30 seconds.
Category:Jordanian Vegetarian
Category:Portobello mushroom Recipes
Category:Romano Recipes
Category:Red bell pepper Recipes
Category:Leek Recipes
Category:Recipes that need photos