Steamed Callaloo

== Ingredients ==
* 1 lb callaloo
* 1 tablespoon margarine
* 1 scotch bonnet pepper
* 1 medium chopped onion
* black pepper
* salt to taste
* ¼ cup water
== Directions ==
# Wash callaloo leaves
# Cut up callaloo leaves in pieces.
# Sauté onion in margarine.
# Add cut up callaloo leaves, water and stir.
# Cover saucepan and cook callaloo are tender.
# Add whole Scotch bonnet pepper
# Sprinkle with pepper and salt.
# Simmer then serve with avocado pear.
Category:Jamaican Vegetarian
Category:Callaloo Recipes
Category:Scotch bonnet Recipes
Category:Recipes that need photos