Pepperoni Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 tablespoons olive oil
* 1 cup white onions, minced or (3 teaspoons onion powder)
* 1 zucchini, thinly sliced
* 1 cup cauliflower, cooked
* 5 eggs slightly beaten
* ⅓ cup Parmesan cheese
* 5 ounces pepperoni, sliced
== Directions ==
# In a medium skillet, saute onions and zucchini in oil until tender, then add the cauliflower.
# In a large bowl, stir eggs, cheese and pepperoni, until blended.
# Pour over vegetables in skillet.
# Cook over low heat for 15 minutes.
# Take the pepperoni-filled omelet out of the pan. Serve warm and plain with rice.
==Notes==
Instead of sautéing real onions in a fresh skillet, add the onion powder to the zucchini with oil.
==Videos==
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Category:Cathy's Recipes
Category:Egg Recipes
Category:Pepperoni Recipes
Category:Zucchini Recipes
Category:Cauliflower Recipes
Category:Parmesan cheese Recipes
Category:Omelet Recipes
Category:Vegetarian Recipes
Category:Cheese Recipes
Category:Vegetable Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Main Dish Recipes