Alu Roti

==Ingredients==
* 4 cups flour
* 1½ lb potatoes
* 1 tsp geera
* ¼ onion
* 2 tbsp oil
* ½ tsp black pepper
* 1 tsp
* salt
* oil
* water
==Directions==
# Make the dough for the roti by kneading flour and salt with water to make a soft dough.
# Boil the potatoes, peel and then mash.
# Heat the 2 Tsp. oil with geera.
# Add to potatoes. Add the ground onion, salt and pepper, mix well. Making sure there are no lumps.
# Make the dough into small balls and flatten in the palm of your hand.
# Put a ball of potatoes inside and bring up the edges.
# Twist closed to form a ball, which totally enveloped the potatoes.
# Heat frying pan. Gently roll the ball flat and fairly thin, making sure none of the filling comes out.
# Put roti on the pan for 30 seconds, turn and rub with oil.
# Then turn again and rub with oil. When brown on both sides remove and serve.
Category:French Guianese Appetizers
Category:Potato Recipes
Category:Wheat flour Recipes
Category:Onion Recipes