Seared Rare Ahi Tuna, Avocado Vegetable Spring Roll, Sweet Potato Tempura, Ponzu Avocado Emulsion

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== Ingredients ==
=== Ahi tuna ===
* 4 x 6 oz pieces sushi grade ahi tuna, pepper and sesame crusted
=== Avocado spring roll ===
* 4 wonton wrappers
* 1 carrot, peeled and julienne
* 1 zucchini, discard seeds and julienne
* 1 yellow squash, discard seeds and julienne
* ¼ head napa cabbage, chiffonade
* ¼ bunch cilantro, chopped
* 1 tsp rice wine vinegar
* 1 tsp sesame oil
* 1 tsp soy sauce
* 1 tsp sesame seed, toasted
* salt and fresh black pepper, to taste
=== Sweet potato tempura ===
* 4 oz soy sauce
* 2 oz ponzu lime juice
* 1 oz rice wine vinegar
* 2 oz fresh avocado
== Directions ==
=== Ahi tuna ===
# Sear rare in vegetable oil, high heat.
=== Avocado spring roll ===
# In a stainless-steel bowl, mix all ingredients and season.
# Let the mixture marinate for about 10 minutes.
# Strain off excess liquid.
# Divide into equal portions and roll in wonton wrappers.
# Fry them at 325 °F in a deep fryer or pan fry and place in a 350 °F oven for 10 minutes.
=== Sweet potato tempura ===
# Dip sweet potatoes in tempura mix, and deep fry at 325 °F until golden brown.
# Ponzu avocado emulsion mix all ingredients in a blender or with a hand mixer.
Category:Avocado Recipes
Category:Napa cabbage Recipes
Category:Zucchini Recipes
Category:Rice vinegar Recipes
Category:Sweet potato Recipes
Category:Sesame seed Recipes
Category:Lime juice Recipes
Category:Sesame oil Recipes
Category:Tuna Recipes
Category:Sushi Recipes
Category:Carrot Recipes
Category:Wonton noodle Recipes