Dilled Green Beans

==Ingredients==
* 2 lbs. fresh green beans, trimmed
* 3 Tbs. butter or margarine
* 1 Tbs. all-purpose flour
* 2 Tbs. prepared grated horseradish, drained (optional)
* 1 1/4 cups low-fat or skim milk
* salt and freshly ground black pepper to taste
* 1/4 cup chopped fresh dill
== Directions ==
# Cook beans in boiling salted water until tender, about 6 minutes.
# Meanwhile, in medium saucepan, melt butter over low heat.
# Stir in flour and horseradish if using, and stir constantly 1 minute.
# Gradually whisk in milk.
# Bring to a boil; reduce heat and simmer 1 to 2 minutes.
# Season with salt and pepper.
# Stir in dill and pour sauce over beans.
# Serve hot.
Category:Green bean Recipes
Category:Dill Recipes
Category:Vegetarian Side Dish Recipes
Category:Green bean Side Dish Recipes