Chicken Jalfarezi

== Description ==
Makes 9 servings of 5 oz each
== Ingredients ==
* 3 lb chicken breast, boneless
* 8 oz green pepper
* 8 oz tomato
* 8 oz onion (red, large)
* 1 tsp cumin seed
* 10 garlic cloves
* 2 oz ginger root
* 2 oz green chili pepper
* 2 tsp salt
* 1 tsp red chile powder
* ¼ tsp turmeric powder
* 8 oz butter solids
* bunch of cilantro
== Directions ==
# Gather all ingredients 
# Cut chicken in to 2 x 2 inch pieces. 
# Dice 6 oz tomatoes, 6 oz onions and all green peppers into 1" pieces. 
# Melt butter in a wok (or hotel pan - or other thin utensil) 
# Finely cut 2 oz onions. Finely dice garlic cloves and make a paste 
# Add chicken pieces, finely cut onions, cumin seeds, salt and garlic to butter and mix well 
# Cover and let the chicken steam at medium heat. Stir occasionally.
# Finely chop remaining 2oz tomatoes.
# Cut ginger into julienne. 
# Wash cilantro and separate leaves from stem. 
# Remove cover. Add red chilies, turmeric powder, green chilies and finely chopped tomatoes. 
# Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated. 
# Add julienne garlic when half the water has evaporated. 
# Add diced green peppers, onions and tomatoes and mix. 
# Turn off heat and add cilantro. Cover. 
# Keep the cover in place for at least 5 minutes.
Category:Pakistani Meat Dishes
Category:Chicken breast Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Ginger Recipes