Brazilian Black Bean Stew

==Ingredients==
* 1 tbsp vegetable oil
* 1 large onion, chopped
* 2 medium cloves garlic, minced
* 2 medium sweet potatoes (1 to 1¼ lbs.), peeled and diced
* 1 large red bell pepper, diced
* 14.5 oz can diced tomatoes
* 1 small hot green chile pepper, or more to taste, minced
* 2 (16 oz) cans black beans, drained and rinsed
* 1 ripe mango, pitted, peeled and diced
* ¼ cup chopped fresh cilantro
* ¼ tsp salt
* Swiss chard
==Directions==
# Steam some Swiss chard while the stew is simmering and serve with warmed flour tortillas.
# In large pot, heat oil over medium heat.
# Add onion and cook, stirring often, until softened, about 5 minutes.
# Stir in garlic and cook, stirring, until onion is golden, about 3 minutes.
# Stir in sweet potatoes, bell pepper, tomatoes (with liquid), chile and 1½ cups water.
# Bring to a boil.
# Reduce heat to low, cover and simmer until potatoes are tender but still firm, 10 to 15 minutes.
# Stir in beans and simmer gently, uncovered, until heated through, about 5 minutes.
# Stir in mango and cook until heated through, about 1 minute.
# Stir in cilantro and salt.
# Serve hot.
Category:Black bean Recipes
Category:Brazilian Vegetarian
Category:Chile pepper Recipes
Category:Mango Recipes
Category:Tomato Recipes
Category:Sweet potato Recipes
Category:Swiss chard Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Cilantro Recipes