Israeli Orange Chicken

== Description ==
6 servings, about 200 calories each.
== Ingredients ==
* 3 lbs. cut-up frying Chicken
* 1/4 c. lemon juice
* 1/2 c. orange juice
* 1 tsp. grated lemon or orange peel
* 1/4 tsp. tarragon
* 1/4 tsp. thyme
* salt & freshly ground pepper to taste
* 1 tsp. garlic powder
* 2 tsp. paprika
== Directions ==
# Trim off fringe fat, if any, from Chicken.
# Place Chicken in a single layer skin side up in a shallow roasting pan. Bake in a very hot (450 degree) oven for 20 to 25 minutes, until skin is crisp and well rendered of fat.
# Pour off and discard fat.
# Combine citrus juices, peel, tarragon and thyme and pour over Chicken.
# Sprinkle with salt and pepper to taste, garlic powder and paprika.
# Lower oven temperature to 325 degrees.
# Bake, basting occasionally, until Chicken is tender, about 20 to 30 minutes more.
# Spoon sauce over Chicken to serve.
Category:Israeli Recipes
Category:Israeli Meat Dishes
Category:Orange peel Recipes
Category:Lemon peel Recipes
Category:Tarragon Recipes
Category:Garlic powder Recipes
Category:Orange juice Recipes
Category:Chicken Recipes
Category:Thyme Recipes
Category:Recipes that need photos