Mr. Food's Pull-apart Polish Babka

== Description ==
Because of the way this bakes, I like to pull apart the baked dough instead of cutting it. I know it sounds funny, but I think it tastes even better that way! Try it.
* Contributed by Catsrecipes Y-Group
* Source: Mr. Food
== Ingredients ==
* 2 cans (17½ oz each) refrigerated buttermilk biscuits (8 biscuits per can)
* ⅓ cup sugar
* 1 tsp ground cinnamon
* ½ cup raisins
== Directions ==
# Preheat oven to 350°F.
# Separate each biscuit dough into 8 biscuits.
# Cut each biscuit into 6 pieces and place the pieces into a large bowl.
# In a small bowl, combine the sugar, cinnamon and raisins.
# Sprinkle the cinnamon mixture over the biscuit pieces and toss until evenly coated.
# Place the dough mixture into a bundt pan that has been lightly coated with nonstick vegetable spray.
# Bake for 30 minutes let cool for 10 minutes, then invert the pan to release the babka ring.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Raisin Recipes
Category:Biscuit Recipes