Espaguetis

== Ingredients ==
* 1 lb of spaghetti
* 1/4 lb. of salami diced into small cubes (optional)
* 1/4 cup of ground Parmesan cheese (optional)
* 1 tablespoon of capers (optional)
* 2 tablespoons of olive oil
* 1 large green bell pepper cut into small cubes
* 4 plum tomatoes cut into small cubes
* 4 tablespoons of tomato paste
* 1 large Onion sliced finely
* 1/4 teaspoon of ground black pepper
* 1 pinch of oregano
* 1/2 tablespoon of mashed garlic
* 1/4 teaspoon of vinegar
* 1/2 cup of evaporated milk
* salt
== Directions ==
# Boil the spaghetti until slightly softer than al dente having added a teaspoon of salt to the water. #Drain the water and reserve.
# Heat a tablespoon of oil in a pan. Sautee the salami until it turns golden brown on the outside.
# Add the onions, pepper, garlic and capers and let simmer until the vegetables are tender.
# Add the tomatoes, let simmer until the tomatoes are tender.
# Add the tomato paste and vinegar.
# Add the milk and let simmer at low heat until half the liquid evaporates.
# Add the spaghetti and incorporate.
# Add pepper and oregano and adjust salt to taste.
# Serve hot.
# Sprinkle the Cheese on top.
Category:Caper Recipes
Category:Cheese Recipes
Category:Dominican Appetizers
Category:Dominican Recipes
Category:Evaporated milk Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Plum Recipes
Category:Recipes that need photos
Category:Spaghetti Recipes