Greek Rice-stuffed Tomatoes

== Description ==
Makes 8 servings
== Ingredients ==
* 8 large tomatoes
* 3 cups cooked rice
* ½ cup chopped red onion
* ¾ cup crumbled feta cheese
* ½ cup chopped fresh parsley
* 1 tablespoon salt
* ⅓ cup vegetable oil 
== Directions ==
# Remove tops of tomatoes and scoop out insides; drain on paper towels.
# In a large bowl, combine rice, onion, cheese, parsley and salt.
# Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan. 
# Bake at 425°F for 20 minutes.
Category:Feta Recipes
Category:Greek Appetizers
Category:Greek Vegetarian
Category:Parsley Recipes
Category:Red onion Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Tomato Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes