Georgian Garlic Salad

== Ingredients ==
* 50 cloves of garlic, peeled
* 1 cup extra virgin olive oil
* ½ cup fresh lemon juice (or balsamic vinegar)
* ½ tsp salt
* 1 tsp freshly ground or cracked black pepper
* 1 tbsp herbs
== Directions ==
# Start by peeling all that garlic.
# Now bring a saucepan of water to boil.
# Once the water is boiling, turn off heat and drop garlic cloves into hot water.
# Let sit in water for 3 to 5 minutes (use the shorter time if you like a sharper raw garlic flavor; the longer time results in a much milder garlic flavor).
# Remove garlic and plunge into (or rinse thoroughly with) cold water to stop the cloves from "cooking" any further.
# Dissolve the salt into the lemon juice.
# Now make a "vinaigrette" with the olive oil, lemon juice/salt, pepper and herbs.
# Place garlic into jars and pour oil mixture to top the cloves.
# Refrigerate.
Category:Georgian Vegetarian
Category:Georgian Salads
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Balsamic vinegar Recipes
Category:Recipes that need photos