Bamyeh bil Zayt

==Description==
Okra in oil.
==Ingredients==
* 1½ lbs okra fresh,frozen, or canned; trim stem end and wash.
* 32 oz tomatoes, washed and sliced
* 1 cup finely chopped onion
* 2 heads garlic, peeled
* 1 tsp salt (optional)
* ½ cup vegetable oil or olive oil
* 1 cup fresh, finely chopped coriander - washed
* 1 tbsp ground dried coriander
* 4 cloves garlic, crushed
* 1 fresh red or green chile
* 1 cup water
* a dash of ground allspice
* a dash of sugar
==Directions==
# Fry the okra in oil. 
# Remove and put on paper towels.
# Fry onions in oil until transparent.
# Add the dried coriander and garlic. Stir for 2 minutes until scented.
# Add the tomatoes. Cook over medium heat for another 2 minutes.
# Add okra, salt, sugar, allspice, chile, and water. 
# Bring to a boil over medium heat and cook for 25 minutes or until the okra is tender.
# Add fresh coriander and boil for 2 minutes.
# Remove chile and serve cold.
Category:Cilantro Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Lebanese Appetizers
Category:Lebanese Vegetarian
Category:Okra Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Vegan appetizer Recipes
Category:Vegetarian appetizer Recipes