Ensaymada I

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* ½ cup lukewarm water
* 1 teaspoon sugar
* 1 level teaspoon yeast
* 1 cup all-purpose flour
* 6 egg yolks
* 9 tablespoons sugar
* 6 tablespoons butter
* 1 tablespoon lard
* 2 cups flour
* 2 tablespoons butter
* 1 cup grated queso de bola cheese
* 2 teaspoons sugar
== Directions ==
# Put lukewarm water in a bowl. 
# Add sugar and yeast. 
# Let stand for 10 minutes then add all-purpose flour and mix with a wooden spoon. 
# Cover with a towel and let rise in a warm place until double its bulk. 
# Add egg yolks, sugar and butter to flour mixture. 
# Add to this the 2 cups of flour and knead with lard.
# Let rise again in warm place (about 3 hours) until double ins bulk.
# Divided into 6 to 12 portions. 
# Roll each portion to ¼ inch thick on a greased board. 
# Spread with butter and sprinkle with grated cheese.
# Roll up, starting from one end and twisting like a knot. 
# Place each roll into an ensaymada mould lined with wax paper and greased with lard. 
# Keep in a warm place until each roll doubles its bulk (about 4 hours). 
# Bake at 350°F for 10 minutes or until light brown. 
# Brush with butter and sprinkle with grated cheese and sugar.
Category:World Recipes
Category:Filipino Snacks
Category:Edam Recipes
Category:Sweet bread Recipes
Category:Wheat flour Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos