Chinese Pork Tenderloin

== Description ==
Contributed by Catsrecipes Y-Group
* Source: a Southern Collection...Then And Now
== Ingredients ==
* 2 pork tenderloins
* ½ cup soy sauce
* ½ cup chicken broth
* 1 cup honey
* ½ cup sherry
* 2 garlic cloves, crushed
* 1 tsp dried ginger
* 1 tsp dry mustard
* 1 tsp paprika
== Directions ==
# Put pork tenderloin in a glass baking dish.
# Mix together all other ingredients and simmer over medium heat until ingredients are blended.
# Let cool slightly and then pour over tenderloins.
# Marinate in refrigerator for about 3 hours, turning every 30 minutes.
# Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1½ hours.
# Time may vary.
# Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust.
# This is a good dish to serve company and makes great leftovers.
# Serve with whipped potatoes or rice.
# Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce.
# The aroma is mouth watering.
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Honey Recipes
Category:Pork tenderloin and fillet Recipes
Category:Sherry Recipes