Stuffed Courgettes with egg and lemon sauce

== Description ==
== Ingredients ==
* 1 1/2 kilo large courgettes
* 1/2 kilo minced Beef or Pork or both
* 3/4 cup of rice
* 2 onions
* 3 tablespoons butter
* 1 small bunch of dill
* salt, pepper
== Directions ==
# Scrape and wash the courgettes. 
# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. 
# Fill the courgettes with the mixture. 
# Put them in a saucepan together with the butter and add enough water to almost cover them. 
# Cook for about 3/4 of an hour.
# Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens.
Category:Macedonian Recipes
Category:Macedonian Meat Dishes
Category:Rice Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Dill Recipes
Category:Recipes that need photos