Chili con Carne on Rice

Makes 6 servings.
== Ingredients ==
* 1 pound lean ground Beef
* 1 cup chopped Onion
* 1 7-1/2-ounce can whole tomatoes
* 1 8-ounce can tomato sauce
* 1 1/2 tablespoons chili powder
* 1 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon oregano leaves, crushed
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon ground cumin
* 1 cup cooked or canned kidney beans
* 4 cups hot cooked rice
== Directions ==
# Cook Beef and Onion in large saucepan until meat loses its pink color, stirring frequently to crumble meat.
# Add tomatoes, tomato sauce, chili powder, salt, garlic powder, oregano, pepper and cumin.
# Bring to a boil; stir well.
# Reduce heat, cover, and simmer 45 minutes.
# Add beans; cook 20 minutes, stirring occasionally.
# Serve over hot rice.
Category:Mexican Recipes
Category:Kidney bean Recipes
Category:Beef Recipes
Category:Chili Recipes
Category:Tomato Recipes
Category:Main Dish Meat Recipes