Salor Kor-Ko Sap

== Description ==
Khmer Vegetarian Stew. Savory eggplant, bitter melon, pumpkin and spinach with Khmer favorite spices is very tasty. 
== Ingredients ==
* 1 Asian eggplant, cut chunks
* 1 bitter melon, removed seeds and cut chunks
* 2 cups cubes fresh pumpkin ( already peeled,seeded and cut)
* 5 oz. frozen chopped spinach or ½ lb. fresh spinach, chopped
* 2 slices fresh galanga root, or frozen galanga root
* 1 kaffir lime leaves
* 1 tablespoon minced lemon grass
* 1 tablespoon mushroom sauce
* 1 tablespoon sugar
* 2 tablespoon roasted rice powder
* 1 teaspoon salt
* ½ teaspoon turmeric powder, or 3 pieces fresh turmeric roots.
* ½ teaspoon paprika
* 1 cup coconut milk (option, substitute with 1 cup water instead.)
* 2 cups water
== Directions ==
# Put coconut milk, water, lemon grass, galanga, kaffir lime leaves, turmeric, paprika and garlic in a blender and blended it.
# Places eggplant and bitter melon in a soup pot.
# Pour the mixes spices sauce over, and cover the pot with lid.
# Simmering for 10 minutes then add pumpkin and spinach.
# Cover and cook till the pumpkin tender.
# Seasoning with sugar, salt, mushroom sauce and roasted rice powder.
# Stirs well.
# Serve hot with rice or hot bread.
Category:Cambodian Vegetarian
Category:Kaffir lime leaf Recipes
Category:Lemongrass Recipes
Category:Turmeric Recipes
Category:Coconut milk Recipes
Category:Bitter melon Recipes
Category:Eggplant Recipes
Category:Pumpkin Recipes
Category:Spinach Recipes
Category:Galangal Recipes
Category:Mushroom Recipes
Category:Recipes that need photos