Chicken in Cream

== Description ==
from my Aunt Barbara's collection (notation on card says Bethany's favorite Chicken recipe – dated 1904)
== Ingredients ==
* 1 young Chicken
* 4 cups water
* 3 cups heavy cream
* ¼ teaspoon salt
* ½ teaspoon freshly ground black pepper
* ½ small white onion, diced
== Directions ==
# Let Chicken soak for about 10 minutes in salted water.
# Rinse and pat dry.
# Cut Chicken in small pieces and place in Dutch oven.
# Cover with water and boil for 45 minutes over medium heat.
# Drain stock.
# Add cream, Onion and seasonings.
# Boil again until meat is tender.
# Serve with new potatoes and young green peas.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Heavy cream Recipes
Category:New potato Recipes
Category:Pea Recipes