Pasta Puttanesca from Uruguay

== Description ==
== Ingredients ==
* About 9 oz. of spaghetti al dente
* Sautee one Onion (chopped) on olive oil until soft
* Add to the onions:
* 2 Tablespoons of capers
* 1 can of Anchovies
* 10 black olives, chopped
* 5 basil leaves, chopped
* salt and pepper
== Directions ==
# The result is a black sauce with a unique taste. 
# Put the sauce over the Pasta and add virgin olive oil.
Category:Anchovy Recipes
Category:Basil Recipes
Category:Black olive Recipes
Category:Caper Recipes
Category:Pasta Recipes
Category:Recipes that need photos
Category:Spaghetti Recipes
Category:Uruguayan Appetizers
Category:Uruguayan Recipes