Crockpot Multi Bean Soup

Crockpot Multi Bean Soup
5 14.5oz cans chicken or vegetable broth
1 20oz package 15 or 16 dried bean soup mix -- sorted and rinsed
4 medium carrots -- chopped
3 medium stalks celery -- chopped
1 large onion -- chopped
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 14.5oz can diced tomatoes -- drained
Mix all ingredients except tomatoes in 5 to 6 quart crockpot.
Cover and cook on low heat setting 8 to 10 hours or until beans are
tender. Stir in tomatoes. Cover and cook on high heat setting about
15 minutes or until hot.
Per Serving: 25 Calories; trace Fat; 1g Protein; 6g Carbohydrate; 2g
Dietary Fiber; 0mg Cholesterol; 220mg Sodium.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes