Huiy Barhi Riha

Maldivian spicy eggplant
== Ingredients ==
* 500 gm aubergine (in south Asia this is called brinjal, except in the Maldives and minicoy where it is called barhi)
* 1 onion
* 8 garlic cloves
* 1 tbsp dalda (hydrogenated vegetable oil) or clarified butter
* 1¼ cm ginger
* 2 curry leaves
* 2 cardamom pods
* 1 tbsp chilli powder
* 1 piece cinnamon
* salt to taste
* 1 cup coconut milk
* 1 tsp sugar
* ¼ cup tamarind juice 
== Directions ==
# Cut aubergine length wise into quarters and fry it in oil till the skin turns brown.
# Then fry chopped onion in dalda.
# When it becomes slightly brown add crushed garlic, ginger, cinnamon and chilli powder.
# Fry it till it becomes brown in colour.
# Then add tamarind juice, salt, sugar, curry leaves, coconut milk and fried aubergine and cook it in slow a fire for a few minutes till the gravy becomes thick.
Category:Maldivian Vegetarian
Category:Garlic Recipes
Category:Clarified butter Recipes
Category:Tamarind juice Recipes
Category:Coconut milk Recipes
Category:Eggplant Recipes
Category:Cardamom Recipes
Category:Onion Recipes
Category:Curry leaf Recipes
Category:Recipes that need photos