Ground Nut Stew

== Description ==
"Ground nuts" is the Nigerian name for peanuts.
== Ingredients ==
* 2½ to 3 lbs stewing chicken
* 1 tsp salt
* ⅛ – ¼ tsp hot pepper
* 1 medium onion chopped
* 1 clove garlic, minced
* 1 to 1½ cup natural peanut butter 
* rice, cooked according to directions
* side dishes suggested:
** chopped tomatoes
** chopped onions
** chopped pineapple
** orange slices
** chopped papaya
** grated coconut
** chopped bananas (add lemon or orange juice to prevent darkening)
* Nigerians sprinkle with hot pepper.
== Directions ==
# Bring chicken to boil with about 2 quart water.
# Add salt, hot pepper, onion and garlic.
# Simmer until tender cool.
# Debone.
# Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
# Add chicken and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
# If a thicker gravy is preferred thicken with cornstarch.
# salt to taste.
# Serve over hot cooked rice with side dishes of tropical fruits as you would curry.
Category:Nigerian Meat Dishes
Category:Stew Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Peanut butter Recipes
Category:Rice Recipes