Trifle

==Description==
==Ingredients==
* One lemon Loaf
* raspberry All-Fruit Spread
* 1/2 cup Marsala wine
* 2 1/2 cups vanilla custard
* (I make it from Bird's Custard, that powder stuff that comes out of the red, blue and yellow can);
* or vanilla pudding
* 3 cups Dad's brand oatmeal cookies, smashed into crumbs
* 3 cups frozen blueberries
* 1 tub Tofutti's "Better Than cream cheese"
* 1/2 pound smooth, medium-firm tofu
* 1/2 cup brown rice syrup
* 2 tsp vanilla extract
* dash of salt
* 1 cup lightly toasted, sliced almonds
==Directions==
#Have all ingredients ready and cooled prior to assembling. 
#Assemble at least a few hour ahead of serving to give the cake time to soak up the booze.
#Cut the lemon loaf into 2" thick slices and slather each piece generously with the raspberry spread. 
#Layer into the bottom of a glass dish. Drizzle with the Marsala. 
#Layer with the chilled custard, then the crushed oatmeal cookies, then the frozen blueberries.
#In mixing bowl, whip the "Better Than cream cheese" with the tofu, brown rice syrup, vanilla and salt, until smooth.
#Slather this over the blueberries. Cover the bowl with plastic wrap and chill for several hours.
#Just before serving, sprinkle with the lightly toasted almonds. 
Category:Vegetarian
category:Raspberry Recipes
category:Oatmeal Cookies
category:brown rice syrup Recipes
category:brown rice syrup Recipes
category:vanilla extract Recipes
category:sliced almonds Recipes
category:cream cheese Recipes
category:blueberry Recipes
category:firm tofu Recipes
category:Marsala Recipes
category:vanilla powder Recipes
category:rolled oats Recipes
category:almond Recipes
category:Liquor Recipes
category:lemon Recipes
category:salt Recipes
category:tofu Recipes
category:bread Recipes
Category:Fruit Pudding
Category:Trifle Desserts
Category:Vanilla Pudding