Brussels Sprouts in Beer

== Ingredients ==
* 1 lbs Brussels sprouts, fresh
* ½ tsp salt
* beer, any brand, to cover
* 2 tbsp butter
== Directions ==
# Trim and wash sprouts.
# Place in a medium-size saucepan and pour enough beer over them to cover.
# Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
# Add more beer if needed, as liquid evaporates.
# Drain; add salt and butter.
# Serve hot.
Category:Brussels sprout Recipes
Category:Recipes using beer