Halloween Chili

== Description ==
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1¼ pounds ground goblin gizzards (ground beef 15% fat)
* 1 medium eye of cyclops (onion)
* 1 x 15 oz can soft shelled beetles (kidney beans)
* 1 x 28 oz can blood of bat (V-8 juice)
* ⅛ teaspoon puréed wasp (prepared mustard)
* ¼ teaspoon common dried weed (oregano)
* 1 dash red-tailed hawk toenails (crushed red pepper)
* 2 teaspoons ground sumac blossom (chili powder)
* 1 teaspoon hemlock (honey or sugar)
* ½ cup fresh grubs (sliced celery)
* 1 tablespoon eye of newt (pearled barley)
* 1 tablespoon dried maggots (uncooked rice)
* water from a stagnant pond (tap water) 
== Directions ==
# Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil.
# At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp.
# As it cooks you may want to adjust the consistency with pond water.
# You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side. 
Category:Cathy's Recipes
Category:Halloween Recipes
Category:Ground beef Recipes
Category:Chili Recipes
Category:Kidney bean Recipes
Category:Celery Recipes
Category:Pearl barley Recipes