Kutsinta

==Description==
Kutsinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. 
 
===Ingredients===
*1 cup rice flour 
*2 cups brown sugar 
*3 cups water 
*1 teaspoon lye water (potassium carbonate solution sold in Asian food stores) 
*Freshly grated coconut 
===Directions===
In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done. 
Remove from the muffin pans and serve with freshly grated coconut. Serves 4. 
===Other Links===
==See also==
Category: Filipino Snacks
Category:Filipino Recipes
category:Coconut Recipes
Category:Grated coconut Recipes
category:brown sugar Recipes
category:rice flour Recipes
category:brown rice Recipes
category:water Recipes