Aloo Tikki

==Ingredients==
* 3 cups boiled mashed potatoes
* ¼ cup refined flour (maida)
* 1 cup flaked rice (poha or powdered rice)
* 2 chopped green chilli
* 1 chopped onion
* 1 chopped tomato
* 2 tsp roasted cumin powder
* 2 tsp red chilli powder
* 1 cup yogurt (curd)
* salt to taste
* vegetable oil as required
* ½ cup Green Chutney
* ½ cup Tamarind Chutney
==Directions==
# Wash poha thoroughly and squeeze out all the water.
# Soak poha in about ⅛ cup water for 5 minutes so that it becomes soft.
# Then mash it.
# Add mashed potatoes, refined flour and salt.
# Knead to a smooth mixture.
# Take a little potato mixture and flatten it on your palm, round in shape and about 1 cm. thick.
# Similarly, make tikkis from the remaining mixture and keep aside.
# Heat about 3 tbsp. oil in a frying pan (preferably flat) / non-stick pan.
# Fry the tikkis on medium heat until golden brown on both the side.
# While frying turn the tikkis upside down so that they don't burn.
# Once you are done with all the tikkis, be ready to serve.
# Take 2 tikkis in a plate.
# Flatten the tikkis, then add some chopped onion, chopped tomatoes, green chilli.
# Add about 1 tbsp. yogurt, little green chutney, tamarind chutney.
# Sprinkle pinch of red chilli powder, roasted cumin powder and salt.
# Follow the same procedure for the remaining tikkis.
# Serve hot aloo tikkia.
# (optional- garnish with chopped green coriander leaves).
Category:Indian Appetizers
Category:Indian Vegetarian
Category:Potato Recipes
Category:Savory pastry appetizer Recipes
Category:Snack Recipes
Category:Tomato Recipes
Category:Vegetarian appetizer Recipes
Category:Yogurt Recipes