Ispanak

==Description==
This is the spinach Filling often found in those Turkish savoury pastries known as borekler.
== Ingredients ==
* 750g fresh spinach or 1 (250 g) package frozen spinach, chopped
* 1 Onion, finely chopped
* 2 tablespoons olive oil
* 1/2 cup feta Cheese, crumbled (beyaz peynir)
* 1 egg, beaten
* 1/4 cup Parsley, finely chopped
* salt & freshly ground black pepper
== Directions ==
# Clean the fresh spinach well removing damaged or discolour bits. 
# Chop coarsely. Place fresh spinach in a large pan, cover and put over medium heat for 7–8 minutes. 
# Cook only until wilted. 
# Place fresh wilted or defrosted frozen spinach in a sieve and press with the back of a spoon to extract moisture.
# Transfer to a bowl. 
# Gently fry the Onion in the oil until transparent and add this to the spinach with Cheese, egg and Parsley. 
# Combine ingredients thoroughly, seasoning to taste with salt and pepper.
Category:Cheese pastry Recipes
Category:Feta Recipes
Category:Spinach Recipes
Category:Spinach Side Dish Recipes
Category:Turkish Appetizers
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes