Balkaimak

==Description==
Honey sour cream. In the Kazakh cooking sour cream is divided into two kinds: raw (obtained taking off the fat upper layer of raw milk) and boiled (obtained taking off the fat upper layer of boiled milk.)
==Ingredients==
* sour cream
* sugar
* honey
* flour
==Directions==
# To obtain balkaimak raw sour cream is boiled away on slow fire until fat appears.
# Then sugar, honey and flour are added, all this is mixed and boiled 8 – 10 minutes.
# It is served with tea.
Category:Kazakh Desserts
Category:Sour cream Recipes
Category:Honey Recipes
Category:Recipes that need photos