Salmon en Papillote

The best food in French would be Salmon en papillote!
Salmon en papillote is a delicious and healthy way to prepare salmon, and it's easy to make too! Here's a recipe you can try:
Ingredients:
* 4 skinless salmon fillets
* 4 sheets of parchment paper, each about 12 inches (30 cm) square
* 1 lemon, sliced
* 1/2 red onion, sliced
* 4 sprigs of fresh thyme
* Salt and pepper
* 4 teaspoons of olive oil
Instructions:
# Preheat your oven to 400°F (200°C).
# Take a sheet of parchment paper and fold it in half. Cut it into a heart shape, so that when you open it, you have a symmetrical heart.
# Brush each sheet of parchment paper with olive oil.
# Place a salmon fillet in the center of each piece of parchment paper.
# Season the salmon fillets with salt and pepper.
# Place a few slices of lemon and onion on top of each salmon fillet.
# Place a sprig of thyme on top of each salmon fillet.
# Drizzle a teaspoon of olive oil over each salmon fillet.
# Fold the parchment paper over the salmon fillet to create a packet, and crimp the edges tightly to seal.
# Place the packets on a baking sheet and bake in the oven for 10 to 12 minutes, or until the salmon is cooked through.
# Remove the baking sheet from the oven and let the packets rest for a few minutes before carefully opening them up.
# Serve the salmon en papillote directly in the parchment paper, garnished with additional lemon wedges and fresh thyme if desired.
Enjoy your delicious and healthy salmon en papillote!
Category:Main Dish Seafood Recipes
Category:Salmon Recipes
Category:Thyme Recipes