Maltese Sausage

== Description ==
Serves 4.
== Ingredients ==
* 1.50 kg minced pork with fat (pork belly is good)
* 90 g sea salt (melh mil-ohxon)
* 45 g crushed black pepper
* 45 g crushed coriander seeds
* 5 cloves of garlic
* 5 tbsp. chopped parsley
== Directions ==
# Mix the pork with all the other ingredients except the intestines.
# Wash the intestines thoroughly in several changes of cold salted water.
# Using a funnel or sausage making attachment fill the skins with the mixture.
# Then tie with string at 3-4 inch.
# Apart to form sausage prick each sausage with a fork and hang in the coolest place possible for 2–4 days to dry.
Category:Coriander seed Recipes
Category:Maltese Meat Dishes
Category:Pork Recipes
Category:Sausage Recipes