Spicy Pumpkin Pie

== Description ==
Try with Gingersnap Cookie Crust and Cashew Cream Topping
== Ingredients ==
* 1 small can of cooked and puréed pumpkin (1½ – 2 cups)
* 1 box firm silken tofu
* 1 cup brown sugar
* 2 tbsp molasses
* 1 tbsp ground ginger
* 2 tsp cinnamon
* 1 tsp nutmeg
* ¼ tsp cayenne pepper 
== Directions ==
# Blend all ingredients in a blender or food processor until smooth.
# Pour into prepared pie shell.
# Bake at 350°F for one hour or until firm.
# Let cool and store in the refrigerator, though this pie is best served at room temperature.
Category:Pie Recipes
Category:Brown sugar Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Pumpkin Recipes
Category:Silken tofu Recipes
Category:Vegetarian Recipes