Peachy Breakfast Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 1 16-ounce can peach slices, in juice 
* 3 cups hot cooked rice 
* 3/4 cup milk 
* 1/4 cup brown sugar 
* 1/2 teaspoon ground cinnamon 
== Directions ==
# Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot. 
# Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed. 
# Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.
Category:Brunch Recipes
Category:Peach Recipes
Category:Rice Recipes