Poriyals

== Description ==
Vegetables South Indian-syle. The amounts below are according to your own taste
== Ingredients ==
* 2 teaspoons oil
* mustard seeds
* cumin seeds
* black gram dal
* halved red chilli
* asafoetida powder
* a few curry leaves
* chopped beans
* salt to taste
* 2 tablespoons water
* grated coconut
== Directions ==
# Heat 2 teaspoons oil in a heavy saucepan.
# Add the mustard seeds, cumin seeds, black gram dal, halved red chilli, asafoetida powder, and a few curry leaves.
# When the mustard seeds splutter, add the chopped beans, salt to taste, and 2 tablespoons water.
# Cover saucepan with a lid and simmer over a low heat until the beans are tender.
# Add the grated coconut.
# Mix thoroughly.
Category:South Indian Vegetarian
Category:Black mustard seed Recipes
Category:Fresh chile pepper Recipes
Category:Green bean Recipes
Category:Coconut Recipes
Category:Curry leaf Recipes