Pineapple Rum Sauce

== Ingredients ==
* 1 cup pineapple juice (canned)
* 1 cup sugar
* ½ cup white rum
* 3 cups fresh pineapple
* 1 tbsp pistachio nuts, coarsely chopped
== Directions ==
# Simmer first two ingredients until sugar dissolves and a syrup is formed, add rum and cool.
# Cut pineapple into ½-inch dice.
# Pour the pineapple rum sauce over the pineapple.
# Marinate for several hours.
# Place 1 scoop mango ice cream in a 6-oz wineglass.
# Top with 3 to 4 oz pineapple rum mixture.
# Garnish with pistachio nuts.
Category:Kenyan Desserts
Category:Pineapple Recipes
Category:Pistachio Recipes
Category:Recipes that need photos
Category:Sauce Recipes
Category:White rum Recipes