Impossible Rhubarb Streusel Pie

==Ingredients==
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=== Topping ===
* 2 tbsp butter; firm
* ½ cup Bisquick
* ¼ cup brown sugar; packed
* ¼ cup nuts; chopped
=== Filling ===
* 16 oz frozen rhubarb; thawed, drained
* ¾ cup milk
* 2 eggs
* 1 cup sugar
* ½ cup Bisquick
* 2 tbsp butter; softened
* 1 tsp ground cinnamon
* ¼ tsp ground nutmeg
== Directions ==
# Heat oven to 375 °F.
# Grease a 9" pie plate.
# Prepare streusel topping; reserve.
# Arrange rhubarb evenly in plate.
# Beat remaining ingredients until smooth 15 sec.
# On high in blender.
# Pour into plate.
# Sprinkle evenly with streusel topping.
# Bake until knife inserted in center comes out clean, about 40 minutes.
# Serve with sweetened whipped cream if desired.
Category:Rhubarb pie Recipes
Category:Quick and Easy Desserts