Berenjenas Empanizadas

==Ingredients==
* 2 large eggplants
* ¼ cup of oil
* 3 tablespoons of milk
* 4 tablespoons of cornstarch
* 2 teaspoons of salt
* 1 pinch of ground black pepper
* 2 eggs
==Directions==
# Cut the eggplants into ¼ inch-thick slices, sprinkle with one teaspoon of salt.
# Mix milk, cornstarch, eggs, pepper and the remaining salt.
# Stir.
# In a shallow frying pan heat the oil.
# Dip the eggplants in this mixture, then pass through the breadcrumbs.
# Fry until golden brown.
# Serve immediately.
Category:Dominican Vegetarian
Category:Eggplant Recipes
Category:Egg Recipes
Category:Recipes that need photos