Asian Green Beans

Asian Green Beans
<http://www.southernliving.com/southern> 
1 pound fresh green beans, trimmed
2 green onions, diced
2 garlic cloves, minced
2 to 3 teaspoons minced fresh ginger
2 tablespoons sesame oil
1/2 cup roasted sweet red bell pepper, thinly sliced
1 tablespoon oyster sauce
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted
Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. 
Saut� green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute. Add green beans and bell pepper; cook 1 minute. Add oyster sauce and pepper, stirring until thoroughly heated. Sprinkle with almonds. 
Yield: 6 servings
Southern Living, NOVEMBER 2001
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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Category:Cathy's Recipes