Artichoke Quiche Appetizer

==Description==
Purchased from the Inman Estate in Mineral Wells, Texas in 1990. Dated 1942. I made this for a wedding shower I catered and it is OK, not great but 8 people asked me for the recipe, so somebody is seeing something I’m not.
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 1 can water packed artichokes
* 3 eggs
* 8 ounces cream cheese, softened
* 1 cup low-fat cottage cheese
* ¾ cup buttermilk
* 1 cup Swiss cheese, grated
* 1 teaspoon salt
* ¼ teaspoon thyme
* ¼ teaspoon white pepper
* ¼ teaspoon Beau Monde seasoning
* 6 slices lean bacon cooked and crumbled
==Directions==
# Drain artichokes, cut in quarters.
# Beat eggs then add cream cheese, cottage cheese and buttermilk.
# Add grated cheese.
# Stir in seasonings and crumbled bacon.
# Place artichokes in bottom of pie shell; pour cheese mixture over artichokes.
# Bake at 375 °F for 50 minutes.
Category:Cathy's Recipes
Category:Artichoke Recipes
Category:Quiche Recipes
Category:Cottage cheese Recipes
Category:Swiss cheese Recipes
Category:Buttermilk Recipes
Category:Bacon Recipes
Category:Cream cheese Recipes