Italian Cheese Bread

* Serves: 	24
* Calories: 	190 per slice
* Prep Time: 	Approx. 1 hr.
* Occasion: 	Any
* Effort: 	Average
== Ingredients ==
* 2 tablespoons sesame seed
* 4 1/2 to 5 1/4 cups all purpose unbleached or bread flour
* 1/4 cup Sugar
* 1 1/2 tspns salt
* 2 small packages pf active dry yeast
* 1 cup of milk
* 1 cup of water
* 1/2 cup of butter or margarine
* 2 eggs
* For Filling:
* 4 ounces (1 cup) shredded mozzarella Cheese
* 1/2 teaspoon of Italian seasoning
* 1/4 teaspoon of garlic powder
== Directions ==
# Grease an oven safe pan, and sprinkle with sesame seed. 
# Lightly spoon flour into measuring cup, level off. In a large bowl combine 2 1/2 cups of flour, Sugar, salt and yeast, blend well. 
# In small saucepan, heat milk, water and 1/2 cup of butter until very warm. Add warm liquid and eggs to flour mixture. 
# Blend at low speed until moistened, beat 3 minutes at medium speed. By hand stir in remaining 2 to 2 3/4 cups of flour to form a stiff batter. 
# In small bowl combine all filling ingredients, mix well. Spoon half of batter over sesame seed in greased pan, spoon filling mixture evenly over batter within 1/2 inch sides of pan. 
# Spoon remaining batter over filling. Cover loosely with plastic wrap, and cloth towel. 
# Let rise in warm place, until light and doubled in size, about 30 minutes. 
# Heat oven to 350 degrees Farenhiet. Uncover dough. 
# Bake 30 to 40 minutes or until golden brown and loaf sounds hollow when lightly tapped. 
# Remove from pan immediately, cool on wir racks. Serve warm or cool.
Category:Bread flour Recipes
Category:Cheese Recipes
Category:Cheese bread Recipes
Category:Garlic powder Recipes
Category:Mozzarella Recipes
Category:Pakistani Appetizers
Category:Recipes that need photos
Category:Sesame seed Recipes
Category:Yeast Recipes