Soft Apple Cider Cookies

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group.
* Source: Egg Beaters™
* Yield: 48 cookies
== Ingredients ==
* 1 cup firmly packed light brown sugar
* ½ cup Fleischmann's™ Move Over Butter spread, softened
* ½ cup apple cider
* ½ cup Egg Beaters™ healthy real egg substitute
* 2¼ cups all-purpose flour
* 1½ tsp ground cinnamon
* 1 tsp baking soda
* ¼ tsp salt
* 2 medium apples, peeled and diced (about 1½ cups)
* ¾ cup chopped almonds
=== Cider glaze ===
* 1 cup confectioner's sugar
* 2 tbsp apple cider
== Directions ==
=== Cider glaze ===
# Blend sugar and cider until smooth.
=== Cookies ===
# Preheat oven to 375°F.
# Coat baking sheets with vegetable spray.
# In large bowl, beat sugar and butter spread on medium speed of electric mixer until creamy.
# Beat in cider and egg product.
# Blend in flour, cinnamon, baking soda and salt.
# Stir in apples and almonds.
# Drop dough by tablespoonfuls onto prepared baking sheets.
# Bake for 10 to 12 minutes, or until golden brown.
# Remove from sheets and cool on wire racks.
# Frost with cider glaze.
== Nutritional information ==
Per cookie: 
* 78 Cal | 3g Fat | 12g Carb | 3mg Cholesterol | 65mg Sodium.\
* Exchanges: 1 Starch | 1 Fat.
Category:Almond Recipes
Category:Apple Recipes
Category:Cider Recipes
Category:Cookie Recipes
Category:Egg substitute Recipes
Category:Wheat flour Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Light brown sugar Recipes