Weinkraut

== Description ==
=== Ingredients ===
* 1 qt sauerkraut
* 1/4 c sliced Onion
* 2 Tbsp. butter or Bacon drippings
* 2 or 3 medium-size Apples
* 1 1/2 c white wine
* 1/2 c beef stock or bouillon
* 1 tsp. brown sugar
*
== Directions ==
Drain kraut slightly. Cook Onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core Apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add Sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
=== Other Links ===
== See also ==
Category:Apple Recipes
Category:Bacon Recipes
Category:Beef stock and broth Recipes
Category:Brown sugar Recipes
Category:Celery seed Recipes
Category:German Recipes
Category:German Vegetarian
Category:Sauerkraut Recipes
Category:White wine Recipes