Orange Cranberry Chicken

Orange Cranberry Chicken
This dish goes great with steamed brown rice.
1 tbsp less-fat margarine
1/3 c reduced-sugar orange marmalade
1/2 c dried cranberries
1/4 c brown sugar, packed
1 tbsp rice vinegar
1 tsp chopped ginger
1/2 tsp ground cinnamon
1 c low-sodium chicken broth
6 skinless, boneless half breasts of chicken, cut into
about 3 pieces each
Add all ingredients except chicken to the slow cooker;
stir well with spoon.
Add the chicken breast pieces to the slow cooker,
cover, and cook on HIGH for 3 hrs or on LOW about 6
hrs, or until chicken is cooked throughout.
Serve chicken pieces with the orange cranberry sauce
from the slow cooker.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes