Macedonian Salad II

== Description ==
== Ingredients ==
* 2 small Eggplants
* 2 medium tomatoes
* 2 scallions
* 1 cucumber
* 1 green pepper
* 1 sweet red pepper
* chopped parsley
Marinade:
* 2 cloves crushed garlic
* juice from 1 lemon
* 3/4 C white vinegar
* 1/2 tsp sale
* black pepper
* 1 tsp basil
* 1/2 tsp each oregano & thyme
* 1/2 tsp oregano & thyme
== Directions ==
# Slice peel & lightly sale Eggplant.
# Let stand 10 minutes.
# Broil until brown on both sides.
# Don't undercook or overcook.
# Slices should be just tender enough so fork can slide in.
# Prepare marinade.
# Chop the still-warm Eggplant into bite-sized chunks, cover with marinade & let it absorb as it cools.
# Chill marinating Eggplant for 2 hours.
Category:Basil Recipes
Category:Cucumber Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Macedonian Recipes
Category:Macedonian Salads
Category:Oregano Recipes
Category:Recipes that need photos
Category:Thyme Recipes
Category:White vinegar Recipes