Herbed Gazpacho

== Ingredients ==
* 2 x 14½ oz cans peeled tomatoes with liquid
* ½ lbs unpeeled cucumbers, finely chopped (1½ cups)
* ½ cup finely chopped scallions
* ⅓ cup finely diced celery
* ¼ cup chopped fresh basil
* 2 tbsp herbed vinegar or red wine vinegar
* 1 small garlic clove, minced
* ½ tbsp black pepper
* pinch salt
== Directions ==
# Combine tomatoes and their liquid with all other ingredients.
# Stir well to break up tomatoes.
# Cover bowl and refrigerate the gazpacho four hours or til thoroughly shilled.
# Stir soup to re-blend it before serving and ladle it over ice cubes if desired.
Category:Basil Recipes
Category:Celery Recipes
Category:Cucumber Recipes
Category:Green onion Recipes
Category:Low-calorie Recipes
Category:Red wine vinegar Recipes
Category:Soup Recipes
Category:Tomato Recipes