Blue Corn Hot Cakes or Waffles

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
==Ingredients==
* 1 cup blue cornmeal
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 teaspoon sugar
* 3 tablespoons vegetable oil or melted margarine
* 2 eggs, beaten (use some of the milk)
* ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
==Directions==
# Combine dry ingredients and stir. Add remaining ingredients and mix well
# Drop desired amount onto lightly greased griddle, burning once as cakes brown.
== Note ==
* For waffles, follow recommendations of waffle iron maker.
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Category:Cornmeal Recipes
Category:Waffle Recipes
Category:Pancake Recipes
Category:Breakfast Recipes