Cornbread with Sweet Potato

==Description==
===Ingredients===
*2 cups Sweet Potato, boiled and mashed
*125 grams (4 ounces) unsalted Butter
*4 eggs, lightly beaten
*1/2 cup Brown Sugar
*1/2 teaspoon Baking Soda 
*1 teaspoon salt
*1 teaspoon ground Cinnamon
*1 cup plain yoghurt
*2 cups coarse ground Corn meal
===Directions===
* Preheat oven to 180° C (350° F).
* butter a 20cm (9 inch) cake tin.
* Blend sweet potato, butter, eggs, Sugar, baking soda, salt and cinnamon in a food processor until smooth. 
* Stir in yoghurt and cornmeal and pour into greased, lined tin. 
* Bake for 45 minutes in preheated oven, or until a fine skewer comes out clean. * Cool a little before turning out. Cut into squares to serve with meat and salad.
* Cold Cornbread can be fried quickly on both sides and served as a base for grilled meat.
* It is possible to substitute pumpkin for sweet potato, but it must be a dry pumpkin.
===Other Links===
==See also==
Category: Australian Vegetarian
Category: Recipes
Category: Vegetarian
Category:Australian Recipes
Category: Sweet potato Side Dish Recipes
Category: Stir-fry Sweet potato Recipes
category:Potato Recipes
category:sweet potato Recipes
category:brown sugar Recipes
category:baking soda Recipes
category:corn flour Recipes
category:cinnamon Recipes
category:yogurt Recipes
category:pumpkin Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:meal Recipes
category:corn Recipes
category:Cornbread Recipes
category:meat Recipes
category:egg Recipes