Lemon-Oatmeal Crispies

== Description ==
Yield: 36 servings (36 cookies)
== Ingredients ==
* ⅔ cup vegetable oil
* ⅔ cup brown sugar
* ½ cup egg whites
* 2 tbsp lemon juice
* 2 tbsp grated fresh or finely chopped dried lemon rind
* 1 tsp lemon flavoring
* 1 cup all-purpose flour
* 1 cup rolled oats
* ½ tsp baking powder
* ½ tsp baking soda
* 1½ cup crispy rice cereal
== Directions ==
# Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
# Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
# Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.
# Stir in cereal.
# Drop by the tablespoonfuls (level) onto cookie sheets left ungreased or lined with aluminum foil.
# Bake at 350°F for 8 to 10 minutes, or until cookies are lightly browned.
# Remove them to a wire rack and cool to room temperature. 
== Nutritional information ==
Per serving: 
* Calories: 87 | cho: 11g | pro: 1g | fat: 4g | NA: 66 mg | cholesterol: 0
* Food exchanges: ⅔ starch/bread | 1 fat 
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Category:Diabetic-friendly Recipes
Category:Oatmeal cookie Recipes
Category:Brown sugar Recipes
Category:Puffed rice Recipes
Category:Egg white Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Lemon extract Recipes
Category:Wheat flour Recipes