Manhattan Catfish Chowder

== Description ==
A Catfish recipe. Serves 4. 
== Ingredients ==
* 1 pound U.S. farm-raised catfish fillets, cut into bite-size pieces
* 2 tablespoons olive oil
* 1 teaspoon minced garlic
* ¼ cup diced onion
* 1 can (1 pound) diced tomatoes, with oregano and basil added
* pinch cayenne pepper, or more to taste
* ½ cup dry white wine
* 1 cup reduced sodium chicken broth, diluted with 2 cups water
* 2 tablespoons minced parsley
* ¼ cup fresh grated Parmesan cheese 
== Directions ==
# In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden.
# Add tomatoes, cayenne pepper and wine.
# Cook, uncovered, for 10 minutes.
# Add the diluted broth, cover and bring to simmer — about 3 minutes.
# Mix in the U.S. farm-raised catfish and cook, uncovered, 5 minutes longer.
# Ladle into bowls and sprinkle with parsley and grated Parmesan cheese.
Category:Chicken stock and broth Recipes
Category:Chowder Recipes
Category:Easy catfish Recipes
Category:Low-carb catfish Recipes
Category:Parmesan cheese Recipes
Category:Tomato Recipes
Category:White wine Recipes