Cambodian-style Spring Rolls

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== Description ==
* Makes about 10
== Ingredients ==
* 250 g / 8 oz finely minced pork
* 250 g / 8 oz fresh mung bean sprouts
* 1 cup soaked bean thread vermicelli
* 6 dried Chinese mushrooms
* 1 small onion, finely chopped
* 1 tablespoon sugar
* 1 tablespoon soy sauce
* 1 tablespoon fish sauce
* 1 packet frozen spring roll pastry
* oil for deep frying
=== Sauce ===
* 2 cloves garlic
* 1½ tablespoons sugar
* 1 hot red chilli, seeded and chopped
* 5 tablespoons fish sauce
* 3 tablespoons boiling water
* 2 tablespoons lemon juice
* 1 tablespoon vinegar
* 3 tablespoons roasted crushed peanuts
== Directions ==
# Put the pork and the washed, drained bean sprouts into a bowl.
# Cut soaked vermicelli into 5 cm (2 in) lengths.
# Soak dried mushrooms in hot water for 25 minutes, discard stems and slice caps finely.
# Combine all these ingredients with the onion, sugar, soy sauce and fish sauce, mixing thoroughly.
# If using small sheets, 125 mm (5 in) square, use one sheet per roll.
# If using large sheets 250 mm (10 in) square, cut in half.
# Take 2 teaspoons of the mixture and shape into a neat roll.
# Place at one end of the pastry square and roll up, turning ends in so the filling is completely enclosed.
# Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked.
# Drain on paper towels and serve warm, accompanied by the dipping sauce.
=== Sauce ===
# Crush the garlic with some of the sugar.
# Combine with the chilli and fish sauce, leave for 10 minutes.
# Add the boiling water, lemon juice and vinegar and leave in a warm place for 30 minutes for flavours to mellow.
# Stir in the peanuts just before serving.
Category:Bean thread Recipes
Category:Cambodian Appetizers
Category:Cambodian Meat Dishes
Category:Fresh chile pepper Recipes
Category:Ground pork Recipes
Category:Mung bean sprout Recipes
Category:Recipes that need photos
Category:Shiitake mushroom Recipes