Avocado Dip

==Ingredients==
*1 ripe avocado peeled and chopped
*1 carton (8 oz) sour cream
*1 can (4 oz) green chilies, chopped
*8 oz Monterey Jack cheese, grated
*Corn chips
==Directions==
#Place avocado on bottom of 1 quart ovenproof serving dish. 
#Spread with sour cream and cover with green chilies. 
#Cover with grated Monterey Jack cheese. 
#Chill overnight. 
#Warm in a 325 F oven for about 10 minutes or until heated through. 
==Notes==
*Serve with corn chips. 
*Must do ahead. 
*Makes 3 to 4 cups.
*Source: Appetizers, Southern Style
*Contributed by Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Dip Recipes
Category:Avocado Recipes
Category:Sour cream Recipes
Category:Chile pepper Recipes
Category:Jack cheese Recipes