Milk Cake

== Description ==
== Ingredients ==
* 4 cups all-purpose flour
* 1 tablespoon baking powder
* 4 eggs, separated
* 1 1/2 cups Sugar
* 1/2 cup milk
* Fresh strawberries and mint leaves for garnish (optional)
== Directions ==
# Preheat oven to 350 degrees.
# Grease and flour a 13-by-9-by-2-inch baking pan.
# Sift flour with baking powder.
# In large bowl with clean beaters, beat egg whites until frothy.
# Add Sugar gradually, beating to form stiff peaks.
# Add yolks, 1 at a time. Slowly add flour and milk.
# Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes.
# Remove from oven and let cool on a rack.
# Prepare Topping.
# Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes.
# Prepare Meringue and refrigerate.
# Before serving, cut cake into squares and spread Meringue over each.
# Garnish as desired with fresh Berries and mint leaves.
Topping:
* 1(12-ounce) can evaporated milk
* 1(14-ounce) can sweetened condensed milk
* 2 cups milk
* 1(16-ounce) carton sour cream
# Combine milks and sour cream (do not beat).
# Use as directed.
Meringue:
* 1 cup Sugar
* 1/2 cup water, heated
* 3 egg whites
# Combine Sugar and water in a saucepan.
# Let sit until Sugar is dissolved.
# In clean electric mixer bowl with clean beaters, beat egg whites.
# Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks.
# Store in refrigerator.
== ==
Category:Berry Recipes
Category:Ecuadorian Desserts
Category:Ecuadorian Recipes
Category:Egg white Recipes
Category:Evaporated milk Recipes
Category:Meringue cake Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Simple syrup Recipes
Category:Strawberry Recipes