Fried Okra Cajun Style With Remoulade Sauce

==Description==
You can use different vegies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce!
===Ingredients===
* 1 	 lb okra, cut into 1/4 inch slice
*1 1/2 	cups unbleached all purpose flour
*1 	teaspoon ground cumin
*2 	teaspoons chili powder
*1/2 	teaspoon garlic powder
*1/2 	teaspoon paprika
*1 	teaspoon fresh coarse ground black pepper
*1/2 	teaspoon salt
*1 	egg, lightly mixed
*2 	cups corn oil, more if needed
*	salt, for seasoning
===Directions===
Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.<BR>
Heat the oil in a large skillet.<BR>
When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.<BR>
Drain on paper towels.<BR>
Season with salt.<BR>
Serve with Remoulade Sauce.
===Other Links===
==See also==
Category: Cajun Appetizers
Category: Cajun Recipes
Category: Pan-fry Okra Recipes
Category: Okra Side Dish Recipes
Category:paprika Recipes
category:chili powder Recipes
category:Black cumin Recipes
category:garlic powder Recipes
category:pepper Recipes
category:red chile powder Recipes
category:corn oil Recipes
category:pepper Recipes
category:flour Recipes
category:cumin Recipes
category:salt Recipes
category:okra Recipes
category:egg Recipes
category:oil Recipes