French Toast I

== Description ==
In Romanian: Friganele
== Ingredients ==
* 12 slices (½ inch / 1 cm thick) or baguette
* 1 egg
* 1 teaspoon sugar
* 1 cup milk
* 2 tablespoons lard, butter or oil
* salt
== Directions ==
# Beat the egg, add the milk, sugar and a little salt.
# Moisten the bread slices and fry on both sides in hot lard.
# Serve with Green Beans with Butter.
Category:Romanian Appetizers
Category:Moldovan Appetizers
Category:Brunch Recipes
Category:French bread Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos