Peanut Chicken and Veggies with Pasta

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings.
== Ingredients ==
* 14 oz can coconut milk
* ¾ cup creamy peanut butter
* 2 tbsp rice vinegar
* 1¼ tsp salt
* ½ tsp red pepper flakes
* 2 tbs vegetable oil
* 4 boneless skinless chicken breast halves
* ¼ tsp pepper
* 1 pound pkg capellini pasta
* 2 pkgs (1 pound each) coleslaw mix
* 1 bunch scallions, sliced
* 2 tbsp water
* 2 tbsp dry roasted peanuts, chopped
== Directions ==
# In bowl, whisk together first 3 ingredients, ½ tsp salt and pepper flakes.
# In skillet, heat oil.
# Season both sides of chicken with remaining salt and pepper.
# Add chicken to skillet, cook 4 minutes.
# Flip over, cook until done.
# Transfer to plate, cover and keep warm.
# Cook pasta in salted boiling water until al dente, drain.
# Place skillet over heat.
# Add 1 bag of coleslaw, scallions and water, cook 2 minutes.
# Add second bag of coleslaw, cook 2 minutes.
# Slice chicken into thin strips, stir half the chicken strips and the coconut peanut sauce into the veggies in the skillet, cook until slightly wilted.
# Transfer to bowl.
# Add pasta to the chicken mixture, toss to mix.
# Top with the remaining chicken and peanuts.
# Serve immediately. 
Category:Cathy's Recipes
Category:Capellini Recipes
Category:Chicken breast Recipes
Category:Coconut milk Recipes
Category:Peanut butter Recipes
Category:Cold slaw Recipes