Kenyan Vegetable Samosa

== Description ==
== Ingredients ==
* 4-5 medium potatoes, boiled in the skin and cooled
* 4 Tbsp. vegetable oil
* 1 medium Onion, peeled and very finely chopped
* 1 cup of Peas, fresh or frozen
* 1 Tbsp. ginger (fresh, minced)
* 1 fresh Green chili pepper, finely chopped
* 3 Tbsp. water
* 1 1/2 tsp. salt
* 1 tsp. ground Coriander
* 1 tsp. garam masala (an Indian spice mixture)
* 1 tsp. cumin
* 1/4 tsp. cayenne pepper
* 2 Tbsp. lemon juice 3 Tbsp. fresh cilantro/Coriander/parsley (whatever you can get)
* One package of egg Roll Wrappers
== Directions ==
# Peel the potatoes and dice them into quarter-inch cubes.
# Heat the oil in a frying pan and put the onions into it.
# Fry them until they begin to turn brown at the edges.
# Add the Peas, ginger, chili pepper, fresh coriander, and water.
# Cover the frying pan, lower the heat to simmering, and simmer until the Peas are cooked, stirring occasionally. Add water if needed to keep the mixture from drying out.
# Add the potatoes, salt, etc., and mix.
# Cook on low heat for 3–4 minutes. Let the mixture cool slightly, so that it can be easily handled. #Stuff the egg roll wrappers with the filling and deep fry to a golden brown.
Category:Chile pepper Recipes
Category:Garam masala Recipes
Category:Kenyan Meat Dishes
Category:Kenyan Recipes
Category:Masala Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Recipes that need photos