Episode 24/Summary

We're in New Orleans and (most of) you are not. But that doesn't mean we don't have a podcast for you! Starting off with Asian Style Sensations Cream Cheese Wontons, we follow that with the Deeamore Trice Baked Potato, attack some Paula Deen "Shore is Good" Seafood Dip, and finish with Stouffer's Corner Bistro Chicken, Broccoli, and Cheddar Stromboli. Along the way, we'll try some 2 Buck Chuck Chardonnay and a little Tempra Tantrum (because, hey, what is Sunday night without wine?), discuss the confusing Italian lunch we had, and be surprised then very disappointed by today's selections. 
Remember folks, we eat it, so you don't have to. 
And right now? Hopefully we're eating crawfish and gumbo, and putting this one behind us...
Episode 024