Stuffed Pork Flank

== Description ==
Serves 4.
== Ingredients ==
* 1 kg thick flank
* 500g grated cheese
* chopped parsley
* 200g minced pork
* salt and pepper
== Directions ==
# Slit the flank with a sharp knife (like making a pocket ).
# Mix all the ingredients well. 
# Stuff the flank with this mixture and sew it up. 
# Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes.
# Serve with thick sauce.
Category:Maltese Meat Dishes
Category:Cheese Recipes
Category:Pork Recipes
Category:Ground pork Recipes