Peach Daiquiri Ice

== Ingredients ==
* 16 oz can peach slices (juice packed)
* 2 tbsp rum
* 2 tbsp lime juice
* ¼ cup sugar
* ¼ tsp lime peel, finely shredded
== Directions ==
# Drain peaches, reserving 2 t juice.
# In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice.
# Cover and blend or process till smooth.
# Pour peach mixture into an 8x4x2" loaf pan.
# Cover and freeze 4 hours or till firm.
# Let stand at room temperature about 5 minutes before serving. 
== Nutritional information ==
Per serving: 
* 108 calories | 0g protein | 25g carbohydrates | 0g fat | 0mg cholesterol | 1mg sodium | 6mg potassium
Category:Frozen dessert Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Low-calorie Recipes
Category:Peach Recipes
Category:Rum Recipes