Seafood Salad Sandwich

Seafood Salad Sandwich
Servings: 2
 
Ingredients:
1 package GORTON'S Garlic Butter Grilled Fillets
1 celery stalk, chopped
1 carrot, chopped
1/4 cup onion, chopped
1/4 tsp garlic, chopped
1/4 cup mayonnaise
1 Tbsp fresh mint, chopped
Lettuce
2 submarine rolls
 
Method:
Cook GORTON'S Garlic Butter Grilled Fillets per instructions on package.
Cut cooked Grilled Fillets into small pieces. Mix all remaining ingredients
(except lettuce & rolls) in a bowl and add the cooked Grilled Fillet 
pieces.
Stir until thoroughly mixed.
Place salad in a sub roll with 1-2 leafs of lettuce and serve immediately.
Salad may be kept in refrigerator for 3 days.
 
Notes: Use one teaspoon dried mint in place of the fresh mint, if 
desired.
Source : http://www.gortons.com/
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes