Mustard and Dill Fish Fillets with Lemon

==Description==
Contributed by Catsrecipes Y-Group
* Serves: 3
==Ingredients==
* ¼ cup lemon juice from concentrate
* ¼ cup olive oil
* 2 tbsp chopped dill
* 1 tbsp Dijon mustard
* 1 clove garlic, minced
* 1 pound fish fillets
* salt and black pepper to taste
==Directions==
# Rinse fish, pat dry.
# Place fish in shallow dish.
# Whisk together lemon, oil, dill, mustard, garlic, salt and pepper.
# Pour mixture over fish and let stand 60 minutes.
# Bake at 375°F for 12 minutes or grill for 12 minutes. 
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Category:Cathy's Recipes
Category:Fish Recipes
Category:Dijon mustard Recipes
Category:Dill Recipes
Category:Lemon juice Recipes