Pakoda

==Description==
Category:Indian Recipes
===Ingredients===
* 1 1/2 cups besan (gramflour available in our store) 
* 1/2 tsp. red chili powder (cayenne pepper)
* salt to taste
* 1 cup potatoes or onions (sliced)
* 4 tbsp.minced cilantro
* 1/4 cup fresh fenugreek/methi leaves or 2 tbsp. dried (optional)
* oil for deep frying
===Directions===
Mix the onions, cayenne pepper, salt and besan (also cilantro and methi). Let it rest for about about 10 minutes to allow the vegetables to sweat. Add some water (only as much as required) to make into a very thick paste.
Heat the oil for about 10 to 15 minutes on medium heat. Pour a spoonful of the paste in the oil and let fry until golden brown. Stir in between. Remove from oil and strain the oil out.
Serve with tamarind chutney and mint chutney
===Other Links===
==See also==
Category:Indian Appetizers
Category:AppetizersCategory:Recipes
Category:Chili Recipes
Category: Stir-fry Cayenne pepper Recipes
Category: Cayenne pepper Side Dish Recipes
Category:Cilantro Recipes
Category:fenugreek Recipes
Category:Mint Recipes
category:chili powder Recipes
category:cayenne pepper Recipes
category:chili powder Recipes
category:fenugreek leaves Recipes
category:fenugreek Recipes
category:tamarind Recipes
category:cilantro Recipes
category:water Recipes
category:salt Recipes
category:mint Recipes
category:oil Recipes
category:Potato Recipes
category:Onion Recipes