Oleleh

==Ingredients==
* 2 cups black-eyed peas
* 1 cup palm oil
*  3 tablespoons water
* 1 small onion
* 1 red pepper
* salt to taste
* banana leaves or aluminum foil squares
== Directions ==
# Soak peas, remove the skins, and grind into a smooth paste
# Grind onions and pepper and add to the bean mixture
# Add water and mix thoroughly
# Remove all bones from the fish and add to the mixture with salt and palm oil
# Wrap spoonfuls of the mixture in banana leaves or aluminum foil squares or pour into pudding bowls, or custard cups all covered tightly with cellophane papers
# Cover in a steamer until pudding is firm
# Remove from the wrapper or container and serve hot
Category:Black-eyed pea Recipes
Category:Fish Recipes
Category:Red bell pepper Recipes
Category:Savory pudding Recipes
Category:Sierra Leonean Meat Dishes