Oatmeal Peanut Butter Cookies

== Description ==
Makes about 5 dozen
== Ingredients ==
* ½ cup peanut butter
* ⅓ cup butter, softened
* ½ cup packed brown sugar
* ½ cup granulated sugar
* 2 eggs
* 2 tsp vanilla
* 2¾ cup quick-cooking oats
* ⅔ cup all-purpose flour
* 1 tsp baking soda
* ½ tsp salt
* 1 cup raisins
== Directions ==
# In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla.
# Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl.
# Stir in raisins.
# Roll heaping teaspoonfuls (5 ml) of batter into balls.
# Place on lightly greased baking sheets and flatten with palm of hand.
# Bake in 375°F (109°C) oven for 10 minutes or until golden.
# Let cool on rack.
# Can be stored in airtight container for up to 5 days. 
== Nutritional information ==
Per cookie: 
* about 65 calories | 2g protein | 3g fat | 9g carbohydrate
Category:Low-calorie Recipes
Category:Oatmeal cookie Recipes
Category:Quick oats Recipes
Category:Raisin Recipes
Category:Peanut butter Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Brown sugar Recipes