Cold Cherry Soup

== Ingredients ==
* 2 lb fresh cherries;
* 1 water
* 1 lemon slice; seeded
* 2 tsp cornstarch
* 2 tbsp sugar
* 3 tbsp sour cream
== Directions ==
# Fresh cherries: place them in a saucepan and add approx. 1½ cups cold water or enough to cover cherries.
# Add sugar and lemon.
# Canned cherries: put cherries with liquid from can into the saucepan.
# Simmer canned cherries for 5 minutes or until hot.
# Simmer fresh cherries for 10 minutes or until they have softened; simmer either with sugar and lemon.
# Remove from the heat.
# Stir together the cornstarch and sour cream; pour the mixture into the hot cherries.
# Return saucepan to the heat and stir until the sour cream is well combined and the liquid has thickened.
# Do not let the soup boil after the sour cream has been added.
# Cool and chill the soup.
# Add additional sugar and lemon juice if desired.
# Serve chilled.
Category:Hungarian Soups
Category:Cherry Recipes
Category:Sour cream Recipes
Category:Recipes that need photos