All Seasons California Avocado Pasta Salad

==Ingredients==
* ⅓ cups orange or tangerine juice
* 3 tbsp orange marmalade
* 1 ½ tbsp vegetable oil
* 1 tbsp white wine vinegar
* 2 tsp dijon mustard
* 8 oz dry penne pasta, cooked, rinsed with cold water and drained well (4 cups cooked)
* 1 California avocado, seeded, peeled and sliced
* 2 small oranges, peeled and sectioned or 2 large tangerines, peeled, segmented and seeded, if necessary
* 1 medium red sweet bell pepper, cut into ½-inch squares
* 3 green onions, sliced diagonally
* ¼ cup sliced cilantro leaves (lightly packed)
==Directions==
# In large bowl, whisk together orange juice, marmalade, oil, vinegar and mustard.
# Add cooked pasta, mixing well.
# Cover and chill, stirring occasionally.
# To serve, add remaining ingredients and toss gently.
# Serve on assorted salad greens, if desired.
Category:Avocado Salad Recipes
Category:Hass avocado Recipes
Category:Mandarin orange Recipes
Category:Marmalade Recipes
Category:Orange Recipes
Category:Orange juice Recipes
Category:Penne Recipes
Category:Red bell pepper Recipes
Category:White vinegar Recipes