Fusilli with Fresh Tomato and Olive Sauce

Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* ¼ cup olive oil
* 1 cup kalamata or other brine-cured black olives, pitted, chopped
* 1 medium onion, chopped
* 6 garlic cloves, chopped
* ½ teaspoon dried crushed red pepper
* 1½ pounds plum tomatoes (about 8 large), chopped
* 2 tablespoons tomato paste
* 2 tablespoons red wine vinegar
* 1 pound fusilli, freshly cooked
* 1½ cups soy cheese (I used a combo of soy parm and soy mozzarella)
* 1 cup chopped fresh basil
== Directions ==
# Heat olive oil in heavy large pot over medium-high heat.
# Add, chopped Onion, chopped garlic and crushed red pepper and sauté until Onion begins to soften, about 4 minutes.
# Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes.
# Mix in red wine vinegar. Add cooked Pasta, soy cheese and fresh basil and toss to combine.
# Season to taste with salt and pepper. Transfer to large bowl.
Category:Black olive Recipes
Category:Fusilli Recipes
Category:Red wine vinegar Recipes
Category:Plum tomato Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes