Matzo Strudel

== Description ==
* Serves 8 to 10.
==Ingredients==
* 5 whole matzos
* ½ cup sweet red wine, kosher for Passover
* 2 eggs, separated
* 2 tbsp sugar
* 2 tbsp matzo meal
* ⅛ tsp salt
* ½ cup strawberry preserves or cherry preserves
* ⅛ cup nuts, finely chopped (do not rind)
* 1 large apple, peeled, cored and thinly sliced
* ½ tsp cinnamon
* 1½ tbsp honey
* 1½ tbsp oil
==Directions==
# In a large deep dish, soak the whole matzos in the wine for 5 minutes, being careful not to break them.
# In a small bowl, beat the egg yolks and sugar until light and lemon-colored.
# Stir in the matzo meal.
# In a clean small bowl, beat the egg whites with the salt until the egg whites are stiff but not dry.
# Fold the egg whites into the egg yolk mixture.
# Combine the preserves and nuts in a small bowl.
# Mix well.
# Arrange the sliced apples in a shallow dish; sprinkle with the cinnamon.
# Heat the honey and oil in a 8 x 8-inch baking pan over low heat.
# Stir until blended.
# Carefully place 1 matzo in the center of the pan and spread with half of the egg mixture.
# Place the second matzo over the filling and spread with half of the preserves mixture.
# Place the third matzo on top of this and arrange the sliced apples and cinnamon evenly over the matzo.
# Cover with the fourth matzo; spread with the remaining preserves mixture.
# Top with the fifth matzo.
# Stir any leftover wine into the remaining egg mixture and spread over the top and sides of the strudel.
# Bake in a preheated 325°F.
# Oven for 30 minutes or until golden brown.
# Cut into portions while still warm, but leave in the pan to cool thoroughly.
# Serve cold.
Category:Passover Recipes
Category:Pastry Recipes