Bok Choy and Shiitake Mushrooms

==Ingredients==
* 2 cup vegetarian chicken-flavored broth
* 5 to 6 shiitake mushrooms
* 1 tbsp (plus) freshly minced garlic
* 1 inch square freshly minced ginger
* 4 cup chopped bok choy or 6 to 7 baby bok choy
* 2 tbsp corn starch
* ¼ cup cool water
* 1 cup boiling water
* 1 cup shredded or sliced bamboo shoots
* 1 tbsp light soy sauce, or to taste
==Directions==
# Pour one cup boiling water over shitake mushrooms and allow them to sit, covered for 30 minutes.
# When they are ready add the cornstarch to ¼ cup of cool water and set aside.
# Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid into a skillet.
# Add garlic and ginger.
# Sim- mer for a few minutes and then add the mushrooms, the bamboo shoots, the broth and the soy sauce.
# Simmer for at least 5 minutes.
# Steam the boy choy separately (2-3 minutes, checking and tossing often).
# Whole baby bok choy may take a little longer.
# Add the bok choy to the mixture.
# Stir in the cornstarch till it"s as thick as you like it.
# Serve over rice.
Category:Bamboo shoot Recipes
Category:Better Digestion Recipes
Category:Bok choy Recipes
Category:Cabbage Recipes
Category:Rice Recipes
Category:Shiitake mushroom Recipes