Macedonian Syrup Cake II

== Ingredients ==
* 12 eggs, room temperature
* 1 cup sugar
* ¼ cup water
* 1 tsp vanilla
* 1 cup cake flour
* 1 cup Wheat Hearts or farina (finer than cream of wheat)
* 3 tsp baking powder
* ½ tsp cream of tartar
=== Syrup ===
* 3 cups sugar
* 4 cups water
* juice and rind of ½ lemon 
== Directions ==
# Preheat oven 350°F.
# Separate eggs.
# Beat yolks; add sugar and continue beating.
# Add water and continue to beat until light lemon colour and creamy.
# Add vanilla.
# Sift flour, farina and baking powder together twice and set aside.
# In a large mixing bowl, beat egg whites with cream of tartar until stiff.
# Very slowly fold in the egg yolk mixture.
# Equally slowly and carefully fold in flour.
# Pour into a 10 inch x 15 inch ungreased cake pan (or equivalent) and bake about 30 to 40 minutes, until done.
Category:Macedonian Desserts
Category:Cake flour Recipes
Category:Farina Recipes
Category:Egg Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Recipes that need photos