Doughnuts - Paczki

===Ingredients===
*1 c Sweet cream
*2 yeast cakes
*10 egg yolk
*1 ts salt
*5 tb butter
*4 c unbleached flour (all-purpose)
*2 oz rum
*6 tb Sugar
===Directions===
#Heat cream to luke warm. Add salt and egg yolks and beat till thick. 
#cream butter and Sugar. 
#Put these into large bowl, add yeast dissolved w/ 1 tablespoon Sugar and mix thoroughly. 
#Add rum then flour and cream alternately and beat hard till dough blisters. 
#Set in warm place to rise. punch down and let rise again. 
#Place dough on floured surface and stretch and fill w/ pitted prunes. 
#Fold over and cut into desired size balls. 
#Place on floured surface and let rise. 
#Fry in deep hot oil turning once. 
#Paczki should be very dark in color before turning to ensure that they are thoroughly baked. 
#Drain on soft absorbent paper. Sprinkle w/ powdered sugar.
==See also==
Category: Polish Desserts
Category:Desserts Category:Recipes
Category:Polish Recipes
category:unbleached flour Recipes
category:powdered sugar Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes
Category:Pastries
Category:Pastries Desserts
category:prune Recipes
category:yeast Recipes
category:rum Recipes