Cordero asado a la Miel de Caña

==Description==
A recipe from Malaga, Spain. The recipe is good for pork ribs too.
==Ingredients==
* leg of lamb
* soy sauce
* miel de caña (molasses)
* Málaga wine
==Directions==
# A leg of lamb, is marinated in a mixture of equal parts soy sauce, molasses and wine of malaga for about 24 hours.
# Then drained, dried and placed in the oven and roasting.
# Basting with the drained marinate.
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Category:Fortified wine Recipes
Category:Lamb leg Recipes
Category:Spanish Meat Dishes