Papaw Upside-down Cake

== Ingredients ==
* 2 tbsps margarine or butter 30 g
* ⅓ cup brown sugar 75 g
* 6 slices papaw cut small (2")
* 2½ cups sifted cake flour
* 3 tsps baking powder 15 ml
* ½ cup margarine 112 g
* 1½ cups sugar 375 g
* 2 eggs (well beaten)
* 1 cup milk 250 ml
* 1 tsp vanilla 5 ml
* pinch of salt 0.5 ml
						
== Directions ==
# Melt margarine or butter in cake pan 8x2" sprinkle with brown sugar.
# Put papaw slices in bottom of small cake pan.
# Put sugar and margarine in mixing bowl cream until fluffy and light.
# Beat eggs until frothy.
# Add to margarine and sugar.
# Add essence.
# Mix well.
# Fold in sifted flour, baking powder and salt, alternately with milk.
# Pour on top melted margarine and papaw.
# Bake in oven 350°F / 180°C until knife comes out clean.
Category:Belizean Desserts
Category:Brown sugar Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Papaya Recipes
Category:Recipes that need photos