Macedonian Eggplant Salad

== Description ==
== Ingredients ==
* 2	sm	Eggplants
* 2	med	tomatoes
* 2	x	Scallions
* 1	x	cucumber
* 1	x	green pepper
* 1	x	Sweet red pepper
MARINADE
* 2	x	Cloves crushed garlic
* 2	tbl	Dry red wine
* 	 	Juice from 1 lemon
* 1/4	cup	olive oil
* 1/4	cup	Safflour oil
* 1/2	cup	wine vinegar
* 1/2	tsp	salt
* 	 	pepper
* 1	tsp	basil
* 1/2	tsp	oregano
== Directions ==
# Slice, peel and lightly salt Eggplant. Let stand 10 mins. Broil until brown on both sides. Slices should be tender.
# Prepare marinade. Chop still warm Eggplant into bite size chunks. Cover with marinade and let it absorb as it cools. Chill 2 hours.
# Just before serving cut the other vegetables into small chunks. Toss with Eggplant.
Category:Basil Recipes
Category:Cucumber Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Macedonian Recipes
Category:Macedonian Salads
Category:Oregano Recipes
Category:Recipes that need photos
Category:Red wine Recipes
Category:Wine vinegar Recipes