Medu Wada

==Description==
Category:Indian Recipes
===Ingredients===
* 2 cups udad dal
* 4 green chillies
* a pinch of asafoetida
* a few curry leaves
* oil for frying
* salt as per taste
===Directions===
Wash and soak the dal for 4 hours and then grind to a fine paste.
Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water.
Make small balls and flatten them on your palm. Make a small hole in the center of each portion.
Make couple of them at a time and deep fry in hot oil till golden brown.
Drain out oil on a brown paper.
===Other Links===
==See also==
Category:Indian AppetizersCategory:AppetizersCategory:Recipes
Category:asafetida Recipes
Category:Curry Recipes
category:asafetida Recipes
category:curry Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:dal Recipes