Brennesselszopp

==Description==
Nettle soup
==Ingredients==
* fresh nettle shoots
* a chopped onion
* a little butter
* three quartered potatoes
* a litre of meat stock
* some cream
* croutons
==Directions==
# Use only the very top fresh shoots, picked in early springtime.
# Fry a finely chopped onion in a little butter, then add the nettle shoots and continue on a medium heat.
# After a couple of minutes add three quartered potatoes and a litre of meat stock.
# Cook for half an hour, and then mix well in a blender.
# Add seasoning to taste, and some cream.
# Serve with croutons.
Category:Luxembourgish Soups
Category:Stock and broth Recipes
Category:Nettle Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Potato Recipes
Category:Recipes that need photos