Mexican-style Clams

== Description ==
Source: This Mexican Food website
==Ingredients==
* 2 lbs of clam
* 2 large peeled and minced tomatoes
* 2 tbsp of parsley
* 2 tbsp of minced onion
* 2 green peppers
* 1 tbsp of coriander
* 4 tbsp of olive oil
* 2 cups of cold water
* salt and pepper to taste
== Directions ==
# Wash the clam and place in a saucepan with shell and all.
# Cover with the tomato, coriander, onion, pepper and parsley (everything minced).
# Add the olive oil and water.
# Season them with salt and pepper.
# Cover the saucepan and simmer until the clams open and the sauce thickens.
# Serve in their shell.
Category:Mexican Meat Dishes
Category:Clam Recipes
Category:Tomato Recipes
Category:Parsley Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Cilantro Recipes