Somali Pepper Soup

== Description ==
== Ingredients ==
* two pounds goat meat, Lamb or mutton
* one or two onions, quartered
* two or three hot chile peppers, cleaned and chopped
* peppersoup seasoning (see below)
* four cups meat broth or stock
* two tablespoons ground dried Shrimp
* one small bunch fresh mint leaves, chopped
* one tablespoon fresh or dried utazi leaves (or bitterleaf)
* salt and black pepper to taste
== Directions ==
# In a deep pot or dutch oven, combine meat, onions, chile peppers, and a cup of water. Bring to a boil and cook until meat is done, twenty to thirty minutes, adding water as necessary to keep pot from becoming dry.
# Add peppersoup seasoning and the broth or stock (or water) and simmer over low heat for ten to twenty minutes.
# Add the dried Shrimp, mint leaves, and utazi leaves. Season with salt and pepper. Simmer until soup is to be served.
Category:Chile pepper Recipes
Category:Lamb Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Shrimp Recipes
Category:Somali Recipes
Category:Somali Soups