Italian Pork Sandwiches

==Description==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 pound boneless pork, cut into ¾" cubes
* 1 x 8 oz. bottled low-calorie Italian dressing (purchased)
* 4 French-style rolls, split and toasted
== Directions ==
# In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight (6–24 hours).
# Discard dressing and thread pork cubes onto barbecue skewers (note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning).
# Grill or broil, about four inches from heat, for 8–10 minutes, turning to brown all sides.
# Place cubes inside rolls and serve with purchased marinated peppers, if desired.
__NOTOC__
__NOEDITSECTION__
Category:Pork Recipes
Category:Sandwich Recipes
Category:Lunch Recipes
Category:Main Dish Meat Recipes