Stuffed Grape Leaves

== Ingredients ==
* ¼ teaspoon allspice
* ⅛ teaspoon cinnamon
* 70 leaves grape leaves
* 1 pound ground lamb
* ⅛ cup parsley finely chopped fresh
* 1 cup rice 
== Directions ==
# Rinse rice in cold water, drain.
# Add all ingredients except lemon juice and grape leaves, mix well.
# Wilt leaves a few at a time by rinsing in hot water (a few at a time), be sure to cut off thick stems.
# Place a heaping teaspoon of lamb/rice mixture on edge of dull side of leaf.
# Begin rolling from stem end, after the first roll fold ends in to close and finish rolling.
# Place a few leaves in bottom of pan.
# Arrange rolls in compact rows, seam side down cover with water about ½ inch over the top.
# Sprinkle 1 tsp salt over rolls.
# Place a pottery plate on top of rolls to hold in place.
# Cover pan, cook on medium 20 minutes.
# Reduce heat, add lemon juice cook 10 more minutes.
# Drain most of the juice before serving.
# Best way to eat: buy soft pita bread (preferably thin, from middle eastern bakery/shop).
# Buy plain yogurt/nonfat.
# Cut a piece of bread from the pita so that you can roll the bread around the grape leaf (as in a blanket).
# Dip the grape leaf (and bread) in a generous helping of yogurt bowl and eat all together like you would eat a very small size soft tortilla shell.
Category:Kuwaiti Meat Dishes
Category:Yogurt Recipes
Category:Grape leaf Recipes
Category:Rice Recipes
Category:Ground lamb Recipes
Category:Recipes that need photos