Boiled Beef with Tomato Sauce

==Description==
In Romanian: Rasol cu sos de rosii
==Ingredients==
* 2 lbs/1 kg boiled Beef, 
* 2-3 onions, 
* 1 tablespoon tomato paste or 1 lb/500 g boiled and strained tomatoes, 
* 1 cup beef broth or milk, 
* 1 tablespoon butter, 
* 1 tablespoon vinegar, 
* a little Sugar, 
* salt, 
* flour 
==Directions==
# Cut the cold meat in bite sizes, place on a platter and cover with the following sauce: fry the chopped Onion in butter until softened. 
# Add the flour, mix well and pour the broth or milk on top. Add the tomato paste or chunks of peeled and seeded tomatoes, salt and pepper. 
# Cover the pot and let it boil at slow heat until the liquid is entirely gone. Serve with polenta.
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Recipes that need photos
Category:Romanian Meat Dishes
Category:Romanian Recipes