Backdraft Beans

==Description==
From my collection. I purchased these at a garage sale in Dallas, Texas in 1991. Date and source unknown. These are to die for. I love these beans and make them at least twice a month.
==Ingredients==
* 1 pound Bacon, diced
* 1 pound white Onion, diced
* 6 cups cooked pinto beans
* 4 pickled peppers, chopped
* 1 teaspoons Tabasco sauce
* 1 teaspoons liquid smoke
* 1 teaspoon worcestershire sauce
* 2 teaspoons mustard
* ½ cup brown sugar
* 1 teaspoon minced garlic
==Directions==
# Fry Bacon and Onion. 
# Drain. 
# Mix with remaining ingredients. 
# Mix well. 
# Bake at 375 for 2 hours. 
==Contributed by==
Cat's Recipes Y-Group
Category:Bacon Recipes
Category:Brown sugar Recipes
Category:Cathy's Recipes
Category:Lemon extract Recipes
Category:Mustard seed Recipes
Category:Pinto bean Recipes