Boston Market Squash Casserole

Serves: 8
Ready In: 1-2 hours
==Ingredients==
*4 1/2 cups Zucchini, diced
*4 1/2 cups yellow squash, diced
*1 1/2 cup Yellow onion, chopped
*1 Box Jiffy Corn Muffin Mix (prepare as directed on the box)
*1 1/2 sticks of butter
*8 ounces cheddar cheese
*3 Cubes Chicken boullion
*1/2 teaspoon thyme
*1 tablespoon Parsley, chopped
*1 teaspoon Garlic, minced
*1/2 teaspoon Ground Pepper
*1 teaspoon Salt
==Directions==
#Prepare Jiffy Mix as directed on the box, set aside to cool.
#Preheat oven to 350 degrees.
#Place zucchini and yellow squash in a large saucepan and add water to cover.
#Cook on medium low heat until tender, remove from heat.
#Drain squash, reserve one cup of water for casserole.
#In large sauce pan on medium low place the butter and saute the onions until the onions turn clear
#Add salt, pepper, thyme, and parsley.
#Add chicken bouillon cubes and garlic to onions, stir and saute another minute.
#Add drained squash and diced cheese, stir.
#Crumble prepared corn bread into squash and pour the reserved cup of water and mix well.
#Place squash mixture in a 13x11 inch baking pan that has been sprayed with a non-stick spray.
#Cover casserole. 
#Bake for 50 - 60 minutes. Remove cover the last 20 minutes of baking time.
== Contributed by: ==
* Catsrecipes Y-Group
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Side Dish Recipes
Category:Vegetarian Grain Dish Recipes
Category:Zucchini Side Dish Recipes
Category:Summer squash Recipes
Category:Cornbread mix Recipes
Category:Yellow onion Recipes
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Thyme Recipes
Category:Parsley Recipes