Medlar Jelly

== Ingredients ==
* 1 lb ripe (bletted) medlars, quartered but not peeled
* 1 cup water
* juice of ½ lemon
* 1 lb sugar (per pint of juice)
== Directions ==
# Simmer fruit in water until soft and pulpy, then strain through a jelly bag. 
# Measure juice and add 1 lb of sugar to 1 pint of juice, then add the lemon juice. 
# Boil rapidly until set, then pour into sterilized jars and seal.
Category:Jelly Recipes
Category:Medlar Recipes