Peruvian-style Mussels

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== Ingredients ==
* 12 fresh mussels
* 2 medium onions
* 3 limes, juiced
* 2 hot peppers
* 1½ tablespoons parsley
* ¾ cup corn kernels, cooked
* ½ tomato
* 1 tablespoon oil
* salt
* pepper
* 1 key limes
== Directions ==
# Rinse mussels thoroughly and scrub under water.
# Cook mussels in boiling water and remove from pan.
# Discard mussels that do not open.
# Cool.
# Deseed, devein and chop the hot peppers.
# Combine in a bowl, onion, hot peppers, tomato, parsley, corn, oil, key lime juice, salt and pepper.
# Let mixture stand for 15 minutes.
# Place 1½ tablespoon of this mixture over each mussel.
# Serve with lime wedges.
Category:Appetizer Recipes
Category:Chile pepper Recipes
Category:Corn Recipes
Category:Key lime Recipes
Category:Mussel Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Peruvian Appetizers
Category:Peruvian Meat Dishes