Gado-Gado Betawi Jakarta

Gado-gado was originally a Chinese peranakan food containing cabbage, spinach, cucumber, bean sprouts, potatoes, long beans, tofu and eggs that imitate the Dutch salad menu. Peanut seasoning is the main characteristic of gado-gado. The following is a gado-gado recipe and you can try making it at home:
==Ingredients==
===Salad===
*Cabbage - as much as 150 grams is sliced ​​into small slices
* 175 grams of spinach
* Cucumber as much as 200 grams is sliced ​​into small slices
* Bean sprouts as much as 175 grams
* Potatoes boiled as much as 300 grams sliced ​​dice
* 200 grams long beans
* 300 grams of yellow tofu, fried and diced
* Boiled egg, split into two
* Crackers and chips
* Fried onions
===Peanut Seasoning===
*4 pieces of cayenne pepper
*4 red chilies
*4 tsp brown sugar
* Shrimp paste as much as 1 tsp
* Java tamarind water as much as 1.5 tbsp
* Salt as much as 2 tsp
* 175 grams of finely ground peanuts
* Walnuts as much as 175 grams, finely ground
* Soy sauce
* 750 ml of water
==Directions==
#Boil all vegetables until soft then drain.
#Puree red chili, shrimp paste, cayenne pepper, salt until smooth. 
#Then add walnuts and peanuts.
#Add tamarind water, water, sweet soy sauce, and brown sugar.
#Mix until even and then cook until boiling. 
#Cool completely
#Arrange vegetables, potatoes, tofu, and eggs on a plate. 
#Then pour the peanut sauce on top. 
#Sprinkle with fried onions and add extra fried chips.
__NOTOC__
Category:Salad Recipes
Category:Dutch Salads
Category:Cabbage Salad Recipes
Category:Spinach Salad Recipes
Category:Cucumber Salad Recipes
Category:Bean sprout Recipes
Category:Tofu Recipes
Category:Potato Recipes
Category:Peanut Recipes
Category:Tamarind juice Recipes
Category:Shrimp Paste Recipes
Category:Walnut Recipes
Category:Soy Sauce Recipes