Vipava Soup

==Description==
10 servings
===Ingredients===
* 15 oz Beans
* 21 oz sauerkraut
* 1 lb salt Pork
* 1 lb potatoes
* water
* 1/2 c Fat
* 1 tb flour (heaping)
* 1 Onion
* salt
* 3 bay leaves
* 3 garlic cloves
* Peppercorns; to taste
* 5 tb sour cream
===Directions===
Soak the Beans overnight. Cut the sauerkraut into strips. Cook the meat,
potatoes, Beans and sauerkraut separately. When the meat is cooked, bone
it and cut into cubes. Dice the potatoes. Crush the Beans. Make a roux
with the fat, flour and Onion. Put meat and vegetables into a pot; add
the roux and the bay leaves. Cover with the stock; cook 5 minutes longer.
Before serving, add the sour cream.
===Other Links===
==See also==
Category:Croatian Soups
 Category:Soups
 Category:Recipes
Category:Croatian Recipes
category:sour cream Recipes
category:sauerkraut Recipes
category:garlic Recipes
category:flour Recipes
category:water Recipes
category:Onion Recipes
category:Pork Recipes
category:salt Recipes
category:bay leaf Recipes
category:Potato Recipes
category:Fresh Beans Recipes
category:meat Recipes