Orange Cookies I

== Ingredients ==
* 1 medium orange
* ½ cup (125 ml) shortening
* 2 tbsp (30 ml) granulated sugar replacement or granulated fructose
* 1 egg
* 2 cup (500 ml) flour
* ½ tsp (2 ml) baking powder
* ½ tsp (2 ml) baking soda
* ¼ tsp (1 ml) salt
* ½ cup (125 ml) buttermilk
== Directions ==
# Juice and grate the rind of the orange; remove seeds from the juice.
# cream together shortening and sugar replacement.
# Add egg, orange juice and grated orange rind, beating until light and fluffy.
# Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture.
# Stir to blend.
# Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 inches (5 to 7 cm) apart.
# Bake at 375°F (190°C) for 10 to 12 minutes. 
== Nutritional information ==
* Exchange 1 cookie with sugar replacement: ⅓ fruit + ⅓ fat | calories 27 
* Exchange 1 cookie with fructose: ⅓ fruit + ⅓ fat | calories 30
Category:Diabetic-friendly Recipes
Category:Drop cookie Recipes
Category:Egg Recipes
Category:Buttermilk Recipes
Category:Fructose Recipes
Category:Orange juice Recipes
Category:Wheat flour Recipes