Lamb Fricassee with Vegetables (Lambakjot meth Graenmeti)

==Description==
Lamb Fricassee with Vegetables (Lambakjot meth Graenmeti)
===Ingredients===
* 2 lb Lamb
* 1 lb White cabbage
* 1 lb carrots
* 1 lb turnips
* 4 c water
* 2 ts salt
* 1/4 c margarine
* 1/4 c flour
* 3 c Lamb broth
* 1 Stalk celery, sliced
===Directions===
Wash Lamb and cut in small pieces. Add salt to water and bring to a boil. Add meat and cook, removing scum, for 25 minutes. Wash cabbage and break apart. Wash and peel carrots and turnips and cut into quarters or smaller. Cook with Lamb until vegetables are tender. Remove meat and vegetables to serving dish. Melt margarine. Add flour and blend. Add broth, a little at a time, and cook, stirring constantly, until thickened. Add finely sliced celery. Pour sauce over Lamb and vegetables.
===Other Links===
==See also==
Category: Icelandic Meat Dishes
Category:Meat DishesCategory:Recipes
Category:Icelandic Recipes
category:margarine Recipes
category:cabbage Recipes
category:turnip Recipes
category:carrot Recipes
category:celery Recipes
category:water Recipes
category:flour Recipes
category:salt Recipes
category:Lamb Recipes