Lithuanian Cold Soup and Salad

== Ingredients ==
* 3 to 6 cooked beets with stems and leaves (cut up fine) or 2 cans shoestring beets
* 10 to 12 green onions, sliced sm. (tops and bottoms)
* cucumbers, if you have fresh grown pickling cukes from the garden, use 6 to 8 small ones, cut up fine; if you use grocery store salad cukes, 2 long thin cukes diced small (about 3 cups of cuke pieces)
* 4 boiled eggs, cut up fine
* 2 tsp dill (fresh is best)
* 2 tbsp vinegar
* salt to taste
* 16 oz of sour cream
* water
== Directions ==
# Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream.
# Stir gently.
# It will look like a dark pink salad.
# Put in a gallon container and add water and (or) ice cubes until jar is full.
# Stir gently.
# Test with more salt, vinegar or dill to your taste.
# Refrigerate until ice melts and serve very cold.
# It will be a bright hot pink soup (salad).
# Stores well in refrigerator for one week.
Category:Lithuanian Soups
Category:Lithuanian Salads
Category:Lithuanian Vegetarian
Category:Cucumber Recipes
Category:Beet Recipes
Category:Green onion Recipes
Category:Hard-boiled egg Recipes
Category:Dill Recipes
Category:Vinegar Recipes
Category:Sour cream Recipes
Category:Recipes that need photos