How to make a burger

==Ingredients==
*1 pound ground lean (7% fat) beef
*1 large egg
*1/2 cup minced onion
*1/4 cup fine dried bread crumbs
*1 tablespoon Worcestershire
*1 or 2 cloves garlic, peeled and minced
*About 1/2 teaspoon salt
*About 1/4 teaspoon pepper
*4 hamburger buns (4 in. wide), split
*About 1/4 cup mayonnaise
==​How to cook==
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
Category:Recipes