Seafood-stuffed Shiitake Mushrooms

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== Description ==
A sensational combination of flavors!
== Ingredients ==
* 16 large fresh shiitake mushrooms, stems removed, about 1 pound
* 1 cup heavy cream
* ½ cup chopped fresh spinach
* 2 tablespoons chopped shallots
* ½ cup coconut milk
* 1 pinch dried dill
* 1 pinch dried tarragon
* 1 cup crumbled Ritz crackers
* ¼ cup cooked crabmeat
* ¼ cup chopped cooked shrimp
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 3 tablespoons grated Parmesan cheese
== Directions ==
# Preheat oven to 350 °F. 
# In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half. 
# Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper. 
# Stuff mushroom caps with seafood mixture and place in a shallow baking pan. 
# Sprinkle with cheese and bake 8 to 10 minutes. 
# Garnish with coconut.
Category:Coconut milk Recipes
Category:Crab Recipes
Category:Hawaiian Appetizers
Category:Seafood appetizer Recipes
Category:Shiitake mushroom Recipes
Category:Shrimp Recipes
Category:Spinach Recipes
Category:Heavy cream Recipes
Category:Coconut milk Recipes
Category:Parmesan cheese Recipes