Knockwurst with Sauerkraut Dinner

== Description ==
Servings: 6
== Ingredients ==
* ⅓ cup chopped onion
* 2 slices cooked bacon, cut up
* 1 cup beer
* 1 cup water
* 2 tablespoons cornstarch
* 2 tablespoons coarse-grain brown mustard
* 2 tablespoons molasses
* 2 teaspoons caraway seed
* ½ teaspoon ground allspice
* ¼ teaspoon pepper
* 1 large rutabaga, peeled and cut into 1" cubes
* 1 pound fully cooked knockwurst, bias-sliced into 2- to 2½-inch pieces
* 2 medium cooking apples, cored and cut into 8 wedges each
* 1 x 16-ounce can sauerkraut, drained and rinsed
== Directions ==
# In a dutch oven or large pot cook onion and bacon until onion is tender but not brown; drain fat.
# Stir in beer.
# In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture.
# Cook and stir until thickened and bubbly.
# Add rutabaga; cover and cook 15 minutes.
# Stir in the knockwurst, apple wedges, and sauerkraut.
# Cook, covered, 15 to 20 minutes more or until apples are tender.
Category:Apple Recipes
Category:Bacon Recipes
Category:German Meat Dishes
Category:Recipes using beer
Category:Rutabaga Recipes
Category:Sauerkraut Recipes
Category:Sausage Recipes