Teleci Kyta s Vinnou Omackou

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== Description ==
Leg of veal with wine sauce
== Ingredients ==
* 5 – 6 lbs boned legs of veal, boned
* 2 teaspoons salt
* 1 teaspoon pepper
* 2 large onions, sliced
* 1 carrot, spiced
* 1 stalk celery, sliced (with leaves)
* 1 parsley root, peeled and sliced
* 2 cups boiling water
* 1 cup dry white wine
* 1 teaspoon all-purpose flour
* ½ cup sour cream
* ¼ lb bacon, cut into thin strips
* butter or margarine
=== Sauce ===
* ½ cup dry white wine
* ½ cup heavy cream
* 2 teaspoons all-purpose flour
* 1 grated lemon, rind of
* salt and pepper
== Directions ==
# Trim meat.
# With large needle push bacon strips through the meat.
# Rub with salt and pepper.
# Place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan.
# Add boiling water.
# Roast in oven (350 °F) until 170 °F in meat thermometer (30 minutes per pound).
# When half done, add wine, 2 teaspoon butter and stir in flour and sour cream.
# Every 15 minutes spread mixture on top and sides, cook until this has been absorbed.
=== Sauce ===
# Strain pan juices, add wine, lemon peel and simmer for 5 minutes.
# Stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick.
# Season with salt and pepper.
# Serve with noodles, potatoes or dumplings.
Category:Czech Meat Dishes
Category:Lemon peel Recipes
Category:Parsley root Recipes
Category:Heavy cream Recipes
Category:Bacon Recipes
Category:Veal leg Recipes
Category:White wine Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Recipes that need photos