French Chow Chow

French Chow Chow FoodReference.com
Take 1 quart of cucumbers cut not very fine, 1 quart each of small 
cucumbers, onions, green tomatoes and 4 sweet peppers.
Put all together and cover with a brine made of 1 gallon of water and 1 cup 
of salt. Soak 4 hours, then scald them in the same brine and drain.
Dressing: Take 6 tablespoonfuls of ground mustard, 1 tablespoonful of 
tumeric, 1 cup of flour, 2 quarts of vinegar and 2 pounds of white sugar. 
Mix this all together with a little vinegar and scald until smooth. Now put 
in the pickles, and it is ready for use.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes