Hot and Sour Soup

== Ingredients ==
* 5 cups canned no-salt added chicken broth, undiluted
* ½ cup sliced fresh mushrooms
* 1 tsp minced fresh ginger
* 1 (4 oz) skinned and boned chicken breast half, cut into thin strips may substitute pork tenderloin
* ⅓ cup canned bamboo shoots, cut into thin strips
* ⅓ cup rice vinegar
* ¼ cup low-sodium soy sauce
* ¼ tsp hot sauce
* ⅛ tsp pepper
* 1 egg white, lighly beaten
* ¼ cup sliced green onions
* ¼ cup fresh snow pea pods
* 1 tbsp cornstarch
* ¼ cup water
== Directions ==
# Combine first 3 ingredients in a 500 gm saucepan; bring to a boil.
# Add chicken; simmer, uncovered for 10 minutes.
# Add bamboo shoots; simmer for 5 minutes.
# Add vinegar and next 3 ingredients; bring to a boil.
# Drizzle egg white into soup, stirring constantly.
# Stir in green onions and snow peas.
# Combine cornstarch and water; stir into soup mixture.
# Bring to a boil; boil 1 minute, stirring gently.
# Serve immediately.
Category:Soup Recipes
Category:Bamboo shoot Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Mushroom Recipes
Category:Pork loin Recipes
Category:Recipes that need photos
Category:Snow pea Recipes
Category:Ginger Recipes
Category:Rice vinegar Recipes
Category:Egg white Recipes
Category:South Beach Recipes