Saka-Saka

== Description ==
== Ingredients ==
* lots of cassava greens (feuilles de manioc)
* a few spoonfuls of palm oil, Moambé Sauce, or any oil
* one Onion, chopped
* one clove garlic, minced
* sweet green pepper and/or sweet red pepper, chopped (optional)
* Eggplant (peeled, cubed, rinsed, and salted) or okra, chopped (optional)
* salt, or baking soda, to taste
* one piece of dried, salted, or smoked ; or one can of pilchards; or one can of sardines
== Directions ==
# Throughly crush, mash, or grind the greens in a mortar and pestle or with whatever you can improvise.
# Bring a large pot of water to a boil; add greens and cook for thirty minutes or more.
# Add all the remaining ingredients to the greens and bring to a boil, then reduce heat and simmer.
# Do not stir.
# Simmer until the water is mostly gone and the greens are cooked to a pulp.
# Serve as a side with a Chicken, meat, or main course.
Category:Cassava Recipes
Category:Chadian Appetizers
Category:Chadian Recipes
Category:Chicken Recipes
Category:Eggplant Recipes
Category:Fish Recipes
Category:Green bell pepper Recipes