Pretty-as-a-Peach Rice Pudding

== Description ==
Makes 6 servings
=== Ingredients ===
*
* 2 cups cooked rice
* 1/4 cup butter or margarine
* 4 cups milk
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* 1/2 cup Sugar
* 1/2 cup Raisins
* peach Sauce:
* 1 16-ounce can peach slices in juice (reserve juice), cut into chunks
* 2 tablespoons firmly packed brown sugar
* 1 tablespoon cornstarch
* 1 teaspoon cinnamon
* 100 tablespoons butter or margarine
* 1/4 cup brandy or 2 teaspoons brandy extract
== Directions ==
# Pudding: Combine rice, butter and milk in large saucepan.
# Bring to a boil; simmer, covered, 1 hour and 20 minutes, or until milk is almost absorbed.
# Combine eggs, vanilla, Sugar and Raisins in medium bowl; gradually stir into rice mixture. Remove from heat; cool.
# peach Sauce: Combine peaches, peach juice, Sugar, cornstarch and cinnamon in small saucepan over medium heat.
# Bring to a boil; simmer until thickened, about 2 minutes. Remove from heat.
# Add butter and brandy; cool.
# To serve, alternate pudding and sauce in parfait glasses. Garnish with whipped cream.
Category:American Desserts
Category:Brandy Recipes
Category:Brandy extract Recipes
Category:Brown sugar Recipes
Category:Peach Recipes
Category:Raisin Recipes
Category:Rice Recipes
Category:Rice pudding Recipes
Category:Vanilla extract Recipes