Homemade Breadsticks

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== Ingredients ==
* 2 cups flour 
* 3 teaspoons Sugar 
* 1 teaspoon baking powder 
* 1/2 teaspoon salt 
* 1 cup milk 
== Directions ==
# Mix the above ingredients. 
# Roll into a rectangle approximately 8 inches by 10 inches. 
# Cut into sticks (4 inches by 1 inch). 
# Cover the bottom of a 9x13 pan with canola and/or olive oil. 
# Put the breadsticks in the pan. 
# Turn over to coat both sides with oil. 
# Sprinkle with garlic powder (if desired). 
# Bake at 400 degrees for 20 to 25 minutes until golden brown. 
Makes about 2 dozen breadsticks. 
== Variation ==
Breakfast treats: Instead of garlic, sprinkle with Sugar and cinnamon before baking. 
== Contributed By: ==
LeAnn Ralph may be contacted at http://ruralroute2.com bigpines@ruralroute2.com
LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — http://ruralroute2.com
Category:American Appetizers
Category:Bread appetizer Recipes
Category:Breadstick Recipes
Category:Quick and Easy Appetizers
Category:Quick and Easy Side Dishes
Category:Quick and Easy Snacks