Streusel-Sour Cream Coffee Cake

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
A streak of chocolaty-toffee streusel in the center and on top of this easy sheet cake make it to-die-for. It's a make-ahead coffee cake that's perfect for Christmas morning.
== Ingredients ==
* 1 (26.5-ounce) package cinnamon streusel coffee cake mix
* 3 large eggs
* 1 cup sour cream
* 1/3 cup butter or margarine, softened
* 1/4 cup water
* 1 teaspoon vanilla extract
* 8 (1.4-ounce) chocolate-covered toffee bars
* 1 cup chopped pecans, toasted
* 1/3 cup uncooked regular oats
== Directions ==
# Beat coffee cake mix and next 5 ingredients in a large mixing bowl at low speed with an electric mixer 1 minute or just until dry ingredients are moistened.
# Beat at medium speed 2 minutes.
# Spread half of batter into a greased and floured 13" x 9" pan.
# Combine streusel packet, candy, pecans, and oats; sprinkle half of streusel topping over batter in pan.
# Dollop and then spread remaining batter over streusel layer.
# Sprinkle with remaining streusel topping.
# Bake at 350° for 40 minutes.
# Cool in pan on a wire rack.
# Drizzle glaze packet over top of cake.
Yield: 15 servings
Category:Christmas Desserts
Category:Dessert Recipes
Category:Cake Recipes
Category:Cake mix Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:Water Recipes
Category:Vanilla extract Recipes
Category:Chocolate Recipes
Category:Nut Recipes
Category:Pecan Recipes
Category:Oats Recipes
Category:Baking Recipes
Category:Toffee Recipes
Category:American Recipes
Category:American Desserts
Category:Southern Recipes
Category:Southern Desserts