Lebanon County Rhubarb Jam

== Description ==
== Ingredients ==
* 2 1/2 lb rhubarb
* 1 1/2 lb Sugar
* 1/2 c water
* 2 orange, rind & juice
== Directions ==
# Wash and skin the rhubarb and cut into small pieces; add Sugar and 1/2 cup of cold water. 
# Grate the rind of the oranges and add to the rhubarb. 
# Add the orange juice and cook for 30 minutes, stirring occasionally. 
# Pour into sterilized jars and seal.
Category:Orange juice Recipes
Category:Rhubarb Recipes
Category:Rhubarb preserves and jam Recipes