Tarragon Sauce

== Description ==
In Romanian: Sos de tarhon
== Ingredients ==
* 1 tablespoon lard
* 1 tablespoon flour
* 1 cup beef broth or water
* 1 onion
* ½ cup sugar
* 1 tablespoon chopped tarragon
* ½ cup sour cream
* salt 
== Directions ==
# Fry the onion in lard until yellowish.
# Add the flour, fry a little more, then pour the broth, add the salt, sugar, tarragon and let boil until the sauce is medium thick.
# Serve warm.
Category:Romanian Appetizers
Category:Sauce Recipes
Category:Tarragon Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Beef stock and broth Recipes
Category:Recipes that need photos