Baked Stuffed Snapper

Makes 4 servings
==Ingredients==
* 1 red snapper (1-1/2 pounds)
* 2 cups hot cooked rice
* 1 4-ounce can sliced Mushrooms, drained
* 1/2 cup diced water chestnuts
* 1/4 cup thinly sliced green onions
* 1/4 cup diced pimento
* 2 tablespoons chopped fresh Parsley
* 1 tablespoon grated lemon peel
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* Vegetable cooking spray
* 1 tablespoon margarine, melted
==Directions==
# Clean and butterfly fish. Combine rice, Mushrooms, water chestnuts, onions, pimento, Parsley, lemon peel, salt, and pepper; toss lightly.
# Fill cavity of fish with rice mixture; enclose filling with wooden toothpicks soaked in water.
# Place fish in 13x9x2-inch baking dish coated with cooking spray; brush fish with margarine.
# Bake fish at 400 degrees 18 to 20 minutes or until fish flakes easily with fork.
# Wrap remaining rice in foil and bake in oven with fish.
Category:American Recipes
Category:Lemon peel Recipes
Category:Main Dish Seafood Recipes
Category:Mushroom Recipes
Category:Red snapper Recipes
Category:Rice Recipes
Category:Water chestnut Recipes