Jamaican Dry Jerk Seasoning

Jamaican Dry Jerk Seasoning
1 T. onion flakes
1 T. onion powder
2 t. ground thyme
1 t. ground cumin
1 t. ground pimento (allspice)
1/4 t. ground nutmeg
1/4 t. ground cinnamon
2 t. sugar
1 t. coarsely ground black pepper
1 1/2 t. cayenne pepper
2 t. dried chives or green onions
Mix all the ingredients together. Store in a tightly closed glass jar. It will keep its pungency for over a month. This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables or snacks. Makes 8 servings
Source: Magic Salsas
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes