Banana Curry Dip

BANANA CURRY DIP 
1 tablespoon butter 
1 onion, finely chopped 
1 banana 
1 tablespoon curry powder 
1/2 cup water 
1 tablespoon apricot jam 
1/2 cup sour cream 
1/2 cup mayonnaise 
1/2 teaspoon salt 
In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened 
but not browned. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 
minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add 
water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and 
liquid is reduced by half. Remove from heat; stir in jam. Transfer to food processor or 
blender; process until smooth. Add sour cream, mayonnaise, salt, and pepper to taste; 
process just until combined. 
Smiles from the LR
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes