Horhog

== Ingredients ==
* 1 half medium sheep
* water
* potatoes (optional)
* carrots (optional)
* yellow turnips (optional)
* 3 bell pepper (optional)
* garlic sprouts (optional)
=== Seasonings ===
* salt
* pepper (optional)
* onion (optional)
* garlic (optional)
* spices (optional)
== Directions ==
# First heat stones on firewood on open fire.
# It is important to select the right stones, as not all stones are good for cooking horhog.
# Stones must be river stones that are smoothly shaped and medium sized.
# Stones must be thoroughly heated until almost red.
# If heated correctly, stones usually do not retain any smoke and have a clean surface.
# While stones are heated, prepare meat for cooking.
# Cut meat in large pieces with bones.
# If you are cooking a more western-oriented horhog, prepare also vegetables.
# Wash and peel potatoes, carrots, turnips and onions.
# Some people add also garlic sprouts.
# Pour 4 liters of water (cold or warm) in a 20-liter aluminum can.
# The amount of water depends on how much bouillon you would like to have in your horhog.
# Put seasonings in water.
# Then start putting meat layering it with hot stones.
# If you are cooking together vegetables, put them always on top.
# Close can tightly and leave the meat to cook for an hour and a half.
# The meat is supposed to cook on its own purely by the heat of hot stones.
# However, it sometimes needs additional heating, which you can provide by putting the can on slow open fire.
# Extra heating may be required due to several reasons.
# The meat may not be properly layered with hot stones or the number of stones may not be enough for the amount of meat being cooked.
# When the cooking is done, carefully open the can and let the vapors out.
# First, pull out the stones and pile them aside.
# Meat and bouillon are usually served separately.
Category:Mongolian Meat Dishes
Category:Sheep meat Recipes
Category:Garlic greens Recipes
Category:Potato Recipes
Category:Turnip Recipes
Category:Bell pepper Recipes
Category:Recipes that need photos