Fusilli with Fresh Tomatoes and Corn

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: 1,001 Delicious Recipes for People with Diabetes
* Yield: 8 servings and about ¼ cup of dressing
== Ingredients ==
* 2 cups chopped plum tomatoes
* 1 cup fresh whole-kernel corn, cooked
* ½ cup sliced green onions and tops
* 2⅔ cups (6 ounces) fusilli (spirals) or corkscrews, cooked, room temperature
=== Fresh basil dressing ===
* ⅓ cup red wine vinegar
* 2 tbsp olive oil or vegetable oil
* 3 tbsp finely chopped fresh, or 1 tsp dried, basil leaves
* 2 cloves garlic, minced
* ½ tsp salt
* ¼ tsp pepper
== Directions ==
# Combine tomatoes, corn, onions, and pasta in salad bowl; pour fresh basil dressing over and toss.
=== Fresh basil dressing ===
# Mix all ingredients; refrigerate until serving time.
# Mix again before using.
== Nutritional information ==
Per Serving (⅛ of recipe):
* 135 Calories | 4g Fat | 0mg Cholesterol | 141mg Sodium | 4.1g Protein | 21.8g Carbs
* Diabetic Exchanges: 1 Vegetable | 1 Bread, Fat
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Fusilli Recipes
Category:Rotini Recipes
Category:Plum tomato Recipes
Category:Corn Recipes
Category:Green onion Recipes
Category:Red wine vinegar Recipes
Category:Basil Recipes
Category:Garlic Recipes