Inri appam

INRI appam, also known as pesaha appam, is a type of unleavened Easter bread. It is made on Maundy Thursday by Saint Thomas Christians from Kerala, India.Pesaha(Indri) Appam Although other types of appam are made from fermented batterAppam Recipe, INRI appam can be made from batter that is fermented for a relatively short period of time.
Traditionally, INRI appam is served in a ceremonial manner. The the head of the family cuts the appam, dips it in paalukurukku (syrup), and serves it to the other family members.
==References==
==External links==
*Pesaha Appam (Appom?) and Paalukurukku (recipe)
*Pesaha Appam (recipe)
Category:Saint Thomas Christians
Category:Christian festivals and holy days
Category:Kerala cuisine