Broiled beef rib ("sokalbigui")

==Description==
Broiled Beef rib ("sokalbigui") is also the popular dishes. The recipe is very close to that of barbequed Beef. However the taste is quite different. Just try it !!.(It needs delicate trimming of ribs)
===Ingredients===
* 4 Ib. Beef ribs 
* Roasted sesame oil 
* 9 tbsp finely chopped green onion 
* vegetables ( Onion,green pepper,green onion,egg-plant,or pumpkin slices) 
* For marinade (2 cups) and seasonings, refer to "pulgoki" barbeque sauce
===Directions===
1. Cut spareribs into serving pieces, remove excess fat from the meat carefully. 
2. With meaty side down, insert knife under bone and slice, leaving the end uncut. 
3. Open out flat and slice the meat into half thickness, leaving the end uncut and open out flat. 
4. Make a slit along the center of each bone. This eases the membrance when grilled and makes the meat apart easily. 
5. Marinate and mix with seasonings and vegetables and let it stand for 2 hours or more. (Refer to the recipe of "pulgoki" barbeque 
6. Broil both sides on preheated grill.
===Other Links===
==See also==
Category: Korean Meat Dishes
Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category: Korean Recipes
category:green pepper Recipes
category:shallot Recipes
category:sesame oil Recipes
category:pumpkin Recipes
category:Onion Recipes
category:meat Recipes