Asparagus with Garlic Mayonnaise

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==Ingredients==
* 1 to 1½ lbs. asparagus, tough ends trimmed
=== Garlic mayonnaise ===
* 1 cup soy mayonnaise
* ½ cup chopped fresh herbs, such as basil, tarragon or chervil
* 1 tbsp fresh lemon juice
* 2 small garlic garlic, minced
* ¼ tsp salt
* ⅛ tsp freshly ground black pepper
==Directions==
=== Garlic mayonnaise ===
# In medium bowl, mix all ingredients.
# Cover and chill for at least 1 hour or up to 2 days.
# Whisk well before serving.
=== Asparagus ===
# Steam asparagus until crisp-tender, about 4 minutes.
# Drain, arrange asparagus on plates and serve hot with spoonful of garlic mayonnaise.
# Alternatively, serve asparagus cold.
# After cooking, drain asparagus, rinse with cold water until cool, then drain again.
# Cover and refrigerate until ready to serve.
Category:Vegetarian Recipes
Category:Soy mayonnaise Recipes
Category:Asparagus Recipes
Category:Basil Recipes
Category:Chervil Recipes