Sandwich with Boiled Tongue

== Ingredients ==
* 500 g tongue (pork, veal, lamb) or 300 g boiled tongue.
* 100 g carrot
* 100 g onion
* 300 g white bread
* green parsley
* salt, pepper
== Directions ==
# Wash tongue very well, put in a pan and pour over hot water just to cover it.
# Bring to boil and cook on low heat (veal tongue is cooked for 3–4 hours, pork tongue - for 2 hours).
# 1 hour before the tongue is cooked, add carrot and onion, spices and salt.
# Take out the tongue from the broth and take off the skin by running cold water.
# Then put in the broth to warm up and then cool down.
# Wipe dry and cut finely crosswise.
# Put on bread slices and decorate with green parsley.
Category:Ukrainian Appetizers
Category:Ukrainian Meat Dishes
Category:Latvian Appetizers
Category:Latvian Meat Dishes
Category:Sandwich Recipes
Category:Tongue Recipes
Category:Carrot Recipes
Category:Onion Recipes