Turkey Breast braised with Garlic and Rice

== Ingredients ==
* 1 cup long-grain rice
* 1 can chicken broth (14½ ounces)
* ½ cup white wine
* 2 tbsp dried parsley
* ½ tsp each dried rosemary, thyme and sage
* 1 bay leaf
* 1 bone-in turkey breasts (5 – 6 pounds)
* paprika
* 3 cloves garlic
== Directions ==
# In 5-quart Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf.
# Place turkey over rice mixture and sprinkle turkey generously with paprika.
# Cut off root ends of garlic cloves.
# Place whole garlic bulbs, cut-end-up, in rice around turkey breast.
# Cover top of Dutch oven with foil and lid.
# Bake at 350°F for 2½ to 3 hours or until meat thermometer inserted in thickest part of breast registers 170 – 175°F.
# Allow to stand 10 to 15 minutes before serving.
# To serve, carve turkey into slices and place on platter.
# Spoon rice mixture into serving bowl.
# Squeeze garlic from skins onto turkey and rice.
Category:Chicken stock and broth Recipes
Category:Long-grain rice Recipes
Category:Rosemary Recipes
Category:Sage Recipes
Category:Thanksgiving Main Dishes
Category:Thyme Recipes
Category:Turkey meat Recipes
Category:White wine Recipes
Category:Garlic Recipes