Bal-po Soup

==Ingredients==
# 1 leg of Lamb
# 5 tsako cardamoms
# 2 cans Chickpeas
# 1 Chinese radish (daikon?)
# 3 1 tsp saffron
# 2 tsp each turmeric and black pepper
# ½ tsp asafetida (kasni)
# coriander leaves
# salt and rice wine vinegar to taste
==Directions==
Place the leg of Lamb, cardamoms, Chickpeas, and radish in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and radish, cut into bite sized pieces (radish should be smaller so as not to overpower the Lamb). Return Lamb and radish to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl over basmati rice and add a splash of rice wine vinegar for extra flavor.
Category:Mongolian Recipes
Category:Mongolian Soups
Category:Asafetida Recipes
Category:Rice vinegar Recipes
Category:Daikon Recipes
Category:Basmati rice Recipes
Category:Chickpea Recipes
Category:Turmeric Recipes
Category:Saffron Recipes
Category:Radish Recipes
Category:Lamb Recipes
Category:Recipes that need photos