Raw Meat Dumplings

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== Description ==
In Romanian: Coltunasi umpluti cu carne cruda
== Ingredients ==
* dumpling dough made from the same quantities and in the same way as for Cottage Cheese Dumplings;
=== Filling ===
* 10 oz / 300 g sirloin
* 1 big onion
* 1 tablespoon fat
* pepper
* salt
* 2 tablespoons fat for scalding dumplings
== Directions ==
# Grind the meat, add salt, pepper and the finely chopped onion that was previously fried in a tablespoon of lard.
# Mix everything well.
# Use this as filling for the dumplings.
# Boil in salt water, rinse in warm water and scald with hot lard.
# Serve hot.
Category:Beef sirloin Recipes
Category:Dumpling Recipes
Category:Recipes that need photos
Category:Romanian Appetizers