Pueblo Posole II

== Ingredients ==
* 2 cups dried Red Corn brand hominy
* 2 lbs pork sliced, diced and browned with a clove of garlic
* ¼ cup New Mexico ground red chile or fresh ground pepper to taste
* ½ onion, diced
* 2 teaspoons oregano
* salt to taste
== Directions ==
# Fill large cooking pot with red corn hominy and water.
# Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
# Add remaining ingredients, cover, and simmer until meat is tender.
Category:Native American Meat Dishes
Category:Chile de arbol Recipes
Category:Hominy Recipes
Category:Pork Recipes