Persian Soup

== Description ==
Cook Time: 2 hours plus overnight prep
== Ingredients ==
* 1 clove garlic, whole
* 1 tsp rosemary
* 2 tomatoes, chopped
* 4 cups dried garbanzo beans
* 4 cans chick peas, rinsed and drained (approx. 15 oz)
* 4 cups water or chicken stock
* 2 tbsp baking soda
* 2 – 3 onions, chopped
* 1 cup olive oil
* salt and freshly ground black pepper
== Directions ==
# Soak the beans overnight.
# Strain beans, dust with the baking soda.
# Skin the beans.
# Toss everything into a large pot and simmer for about two hours.
Category:Chicken stock and broth Recipes
Category:Chickpea Recipes
Category:Onion Recipes
Category:Persian Soups
Category:Tomato Recipes