Almond Brown Rice Pudding

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==Description==
Makes 6 servings.
==Ingredients==
* ¼ cup dried chopped apricots
* ½ cup Sauternes or other dessert wine
* 2 egg yolks
* 2 tablespoons confectioners' sugar
* ½ teaspoon vanilla extract
* ½ teaspoon almond extract
* 1 cup heavy cream, scalded
* 1½ cups cooked long-grain brown rice
* ¼ cup whole roasted almonds
=== Raspberry coulis ===
* ½ pint fresh raspberries or two 10-ounce packages frozen raspberries, drained
* ¼ cup confectioners' sugar
* ¼ cup raspberry liqueur
=== Crème Anglaise ===
* 3 egg yolks
* ¼ cup confectioners' sugar
* ½ cup heavy cream
* ½ teaspoon vanilla extract
* ⅛ teaspoon almond extract 
 
==Directions==
# Simmer wine and apricots in small saucepan for 5 minutes.
# Set aside.
# Beat egg yolks for 2 minutes in small mixing bowl.
# Add confectioners' sugar; beat 6 minutes.
# Add vanilla and almond extracts; continue mixing on low speed.
# Add apricots, rice, almonds and mix thoroughly.
# Pour into buttered 1½-quart baking dish.
# Bake at 275 °F for 45 to 55 minutes, or until custard is firm.
# Let cool to room temperature.
=== Raspberry coulis ===
# Mix raspberries, confectioners' sugar and liqueur in food processor or blender.
# Strain seeds from mixture. 
=== Crème Anglaise ===
# Beat egg yolks 2 minutes in small mixing bowl.
# Add confectioners' sugar and cream; beat 6 minutes.
# Add vanilla and almond extracts; beat an additional minute. 
=== Serving ===
# Spoon raspberry coulis onto plates.
# Spoon pudding over coulis.
# Pour Crème Anglaise over pudding.
Category:Almond Recipes
Category:American Desserts
Category:Brown rice Recipes
Category:Dessert wine Recipes
Category:Dried apricot Recipes
Category:Heavy cream Recipes
Category:Raspberry Recipes
Category:Raspberry liqueur Recipes
Category:Rice pudding Recipes
Category:Sauternes Recipes