Bacon and Lettuce Salad

==Description==
==Ingredients==
* crosswise bacon into 2-inch-long pieces
* 2 tablespoons white balsamic vinegar
* 1 tablespoon finely chopped shallot
* 1/2 teaspoon Dijon mustard
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 3 tablespoons extra-virgin olive oil
* 1 1/2 lb Boston lettuce (3 heads), torn into bite-size pieces (16 cups)
==Directions==
# Cook Bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
# Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and Bacon and toss well.
Category:Bacon Recipes
Category:Balsamic vinegar Recipes
Category:Bibb lettuce Recipes
Category:Burundian Recipes
Category:Burundian Salads
Category:Lettuce Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:Shallot Recipes