Kuyrdak

== Ingredients ==
* 850 g of sheep's liver
* 500 g of kidneys
* 300 g of heart
* 450 g of fat of tail or 150 g of fat mutton
* 2 onions
* 2 cups of broth
* a teaspoon of black ground pepper
* salt to taste.
== Directions ==
# The fat of tail or fat mutton is cut in small cubes and fried until fat is melted: then heart and kidneys are added; 15 minutes later liver and chopped Onion, salt and pepper are added, some broth is poured in and all this is cooked to readiness.
# Kuyrdak is served in soup-plates and strewed with greens. Usually kuyrdak is served with taba-nan or fresh bread.
Category:Kazakh Meat Dishes
Category:Liver Recipes
Category:Kidney Recipes
Category:Heart Recipes
Category:Recipes that need photos