Layered Melon Sorbet

== Ingredients==
* 2 large cantaloupes (about 3 lb.)
* 1 medium-sized honeydew (about 3 lb.)
* 8 daylily flowers or other edible flowers
== Directions ==
# Peel and cube melons, and put in gallon-sized food storage bags.
# Freeze overnight.
# Put half cantaloupe in food processor, puréeing until smooth.
# Pour into container, and freeze.
# Repeat with remaining.
# Repeat process with honeydew melon.
# Place 8 balloon wine glasses in freezer.
# Put frozen cantaloupe purée in processor when frozen for at least 4 hours.
# Process melon, and place ¼ cup purée in each of 8 chilled wine glasses.
# Repeat with honeydew purée.
# Continue layering, alternating purées, until each wine glass is nearly full.
# Freeze overnight.
# To serve, garnish each wine glass or plate with a lily or other flower.
Category:Vegetarian Recipes
Category:Sorbet Recipes
Category:Honeydew melon Recipes
Category:Cantaloupe Recipes
Category:Golden needle Recipes
Category:Edible flower Recipes