Australian Oat Cookies

==Ingredients==
*1 cup plain flour
*1 cup rolled oats
*1 cup sugar
*3/4 cup coconut
*1/2 cup sultanas (golden raisins)
*1/8 cup chopped dried apricots
*1/4 cup sesame seeds
*2 Tablespoons Golden Syrup (corn syrup)
*1 1/2 teaspoons bicarbonate of soda
*6 oz butter
*3 teaspoons hot water
==Directions==
#In a saucepan melt butter and golden syrup. 
#When melted, add the bicarbonate of soda which has been dissolved in 1 teaspoon of the hot water. 
#When this all foams up, add to the dry ingredients and mix well. 
#Add remainder of water
#Roll into balls and place well apart on tray. 
#Cook at 350 degrees Fahrenheit until golden brown, then cool on tray. 
==Notes==
*The original recipe doesn't say how long to cook them, maybe if someone tries this, they can let us know. Cookies are usually done in 12 to 15 minutes, so I would start checking them closely about then.
*Substitute other dried fruit for the raisins and apricots
*Contributed by World Recipes Y-Group
Category:World Recipes
Category:Cookie Recipes
Category:Oatmeal cookie Recipes
Category:Rolled oats Recipes
Category:Golden raisin Recipes
Category:Dried apricot Recipes
Category:Coconut Recipes
Category:Corn syrup Recipes