Grilled Blueberry-Rhubarb Crumble

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups fresh or frozen blueberries
* 2 cups fresh or frozen diced rhubarb
* ½ cup granulated sugar
* 2 tablespoons all-purpose flour
* ½ cup quick-cooking rolled oats
* ½ cup packed brown sugar
* ¼ cup all-purpose flour
* ¼ teaspoon ground nutmeg
* ¼ teaspoon ground cinnamon
* ¼ cup butter or margarine
* whipped cream (optional)
== Directions ==
# In a medium saucepan, combine the blueberries, rhubarb, granulated sugar, and the 2 tablespoons flour.
# Cook and stir until thickened and bubbly.
# Transfer fruit mixture to an 8x8x2-inch metal baking or foil pan; set aside.
# For topping, combine oats, brown sugar, the ¼ cup flour, nutmeg, and cinnamon in a medium bowl.
# Cut in butter or margarine until mixture resembles coarse crumbs.
# Sprinkle topping over fruit mixture.
# Cover pan tightly with foil.
# Grill for 20 to 25 minutes or until topping is set.
# Serve warm with whipped cream, if desired.
Category:Vegetarian Recipes
Category:Dessert Recipes
Category:Blueberry Recipes
Category:Brown sugar Recipes
Category:Rolled oats Recipes
Category:Rhubarb Recipes