Baked Shrimp-Crab Salad Recipe

==Ingredients==
* 1 green bell pepper, chopped
* 1 onion, chopped
* 1 cup finely chopped celery
* 1 (6-ounce) can crabmeat, picked free of any broken shells
* 1 (4-ounce) can medium shrimp
* 3/4 cup mayonnaise
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 teaspoon Worcestershire sauce
* 1 cup buttered cracker crumbs or bread crumbs
==Directions==
# Preheat oven to 350 degrees F. Grease a medium casserole dish or medium
glass baking dish with butter.
# In a large bowl, combine the bell pepper, onion, and celery. 
# Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine.
# Spoon the mixture into the prepared dish. 
# Sprinkle crumbs over top. 
# Bake until a golden brown crust develops, about 30 minutes.
== Contributed by: ==
* SF&SC Y-Group
* Paula Deen
Category:SF&SC
Category:Seafood appetizer Recipes
Category:Seafood Salad Recipes