Carrot 65

* Serves: 4-6
* Preparation time: 20 minutes
== Ingredients ==
* 250 gms carrots, cut into thin round circles
* 50 gms maida (all-purpose flour)
* 50 gms besan (gram flour)
* 1 tsp ginger-garlic paste
* salt to taste
* 1/2 tsp chili powder
* 1 cup curd (yogurt)
* 4-6 green chilies, slit lengthwise
* Few sprigs of curry leaves
* oil for frying
* A pinch of orange color
	
== Directions ==
# Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
# Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
# Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.
Category:Indian Vegetarian
Category:Carrot Recipes
Category:Curry Recipes
Category:Vegetarian Side Dish Recipes
Category:Carrot Side Dish Recipes
Category:Snack Recipes