Baked Black Bean Dip

==Ingredients==
# 1 (16 ounce) can black beans, drained
# 1 cup sour cream
# 3 tablespoons salsa
# 1/2 cup Mexican lime juice
# 1/2 cup Monterey jack Cheese, shredded
# 1 scallion, chopped
==Directions==
In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with Cheese and scallion. Bake for 20 to 25 minutes.
Makes about 3 cups.
Category:Southwestern Recipes
Category:Southwestern Vegetarian
Category:Key lime Recipes
Category:Key lime juice Recipes
Category:Jack cheese Recipes
Category:Black bean Recipes
Category:Lime juice Recipes
Category:Shallot Recipes
Category:Cheese Recipes
Category:Recipes that need photos
Category:Dip Recipes