Russian Cabbage Soup

== Ingredients ==
* 1½ lb lean rump or chuck roast
* 2 cups cooked chopped tomatoes
* 1 large onion, chopped
* 1 bay leaf
* 1 clove garlic, minced
* 3 quarts cold water
* 1 ea medium head cabbage,shredded
* 2 tbsp sugar
* 2 tbsp white vinegar
* 1 tbsp fresh lemon juice, salt and pepper to taste,
== Directions ==
# In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.
# Let stand for 1 hour.
# Simmer, covered, for 2 – 3 hours.
# Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
# Simmer for 15 minutes or until the cabbage is tender.
# Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.
Category:Russian Soups
Category:Beef chuck and blade Recipes
Category:Beef round Recipes
Category:Cabbage Recipes
Category:Onion Recipes
Category:White vinegar Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos