Venetian Rice I

== Description ==
Makes 6 servings.
== Ingredients ==
* 4 to 6 slices bacon, diced 
* 1 large onion, sliced and separated into rings 
* 1 x 10-ounce package frozen green peas 
* 1½ cups uncooked rice 
* ½ teaspoon ground turmeric 
* 2¾ cups chicken broth 
* ¼ cup sherry 
* ¼ cup grated Parmesan cheese (optional) 
* ¼ teaspoon ground white pepper (optional) 
== Directions ==
# Cook bacon in large skillet over low heat until crisp and brown. Remove bacon from skillet; set aside. 
# Add onion to skillet and cook until tender crisp. 
# Add peas, rice, turmeric, broth and sherry. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. 
# Add bacon, cheese and pepper, if desired. Toss lightly.
Category:Bacon Recipes
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Sherry Recipes