Lemony Shrimp Rice Salad

== Description ==
Makes 6 servings
== Ingredients ==
* 1 cup uncooked rice
* 2 cups water
* 1 tablespoon butter or margarine
* ½ teaspoon dry mustard
* ⅛ teaspoon ground turmeric
* 1 x 10-ounce package frozen cooked shrimp, thawed
* ¼ cup finely chopped onion
* 2 tablespoons vegetable oil
* 2 tablespoons lemon juice
* 1 teaspoon sugar
* 1 teaspoon dill weed
== Directions ==
# Combine rice, water, butter, mustard and turmeric, in 2-quart saucepan.
# Bring to a boil.
# Stir once or twice.
# Reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
# Combine rice, shrimp and onion in large bowl.
# Blend oil, lemon juice and sugar.
# Pour over rice mixture; toss.
# Sprinkle with dill weed.
# Garnish with lemon wedge and fresh dill, if desired.
Category:American Salads
Category:Seafood Salad Recipes
Category:Dill leaf Recipes
Category:Ground turmeric Recipes
Category:Dry mustard Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Lemon juice Recipes