Italian Florentine Casserole

Makes 8 servings.
== Ingredients ==
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 6 cups cooked rice
* 2 x 9-ounce packages frozen creamed spinach, thawed
* 1 cup milk
* ½ pound thinly sliced deli ham, cut into strips
* ¼ teaspoon nutmeg
* Vegetable cooking spray
* 2 cups shredded fontina or mozzarella cheese
== Directions ==
# Heat oil in large skillet over medium-high heat. 
# Add onions; cook 3 to 5 minutes or until onions are tender. 
# Add garlic, cook 2 minutes; remove from heat. 
# Stir in rice, creamed spinach, milk, ham and nutmeg.
# Coat 13x9-inch pan with vegetable cooking spray. 
# Turn into casserole, top with cheese. 
# Bake in 375 °F oven for 25 to 30 minutes or until bubbly and thoroughly heated.
Category:Italian Recipes
Category:Mozzarella Recipes
Category:Fontina Recipes
Category:Spinach Recipes
Category:Rice Recipes
Category:Ham Recipes
Category:Casserole Recipes
Category:Main Dish Meat Recipes