Yakisoba

== Ingredients ==
* 1 lb lean pork loin, sliced thinly (against the grain)
* ⅓ cup soy sauce
* ⅓ cup rice wine
* 1½ tablespoons sugar
* 12 ounces Chinese wheat noodles (udon noodles may be substituted)
* 3 tablespoons vegetable oil
* 1 onion, sliced thin
* 1 lb Napa cabbage or savoy cabbage, sliced very thin
* 3 carrots, grated
* 1 tablespoon chopped ginger
* 2 scallions, thinly sliced (optional)
== Directions ==
# In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
# Cook noodles in boiling water about 8 minutes, or until tender.
# Drain noodles and rinse under cold water.
# In a large deep skillet or wok, cook onion in oil for about 3 minutes.
# Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
# Add the pork and cook for 2 minutes more.
# Cover the mixture with noodles and pour the sauce over all.
# Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
Category:Carrot Recipes
Category:Chinese wheat noodle Recipes
Category:Japanese Meat Dishes
Category:Napa cabbage Recipes
Category:Pork loin Recipes
Category:Rice wine Recipes
Category:Savoy cabbage Recipes
Category:Udon Recipes