Drumstick Leaves Curry

== Ingredients ==
* 2 cups cleaned, destalked drumstick leaves chopped
* ½ cup spinach chopped
* 1 cup yellow lentil (masoor dal)
* 1 tbsp skinned green gram (yellow moong dal)
* 1 onion finely chopped
* 1 tomato finely chopped
* 1 green chilli, slit lengthwise
* 1 tsp ginger grated
* 1 tsp garlic crushed
* 1 tsp red chilli powder
* 1 tsp dhania (coriander seed powder)
* ¼ tsp turmeric powder
* ¼ tsp garam masala powder
* ½ tsp each cumin and mustard seeds
* 3 – 4 pinches asafoetida powder
* salt to taste
* 1 cup of water
* ½ tsp wheat flour
* 2 tbsp of oil
== Directions ==
# Chop the spinach and drumstick leaves finely.
# Wash both dals together.
# Drain, and keep aside.
# Heat 1 tbsp of oil in a pressure cooker or pressure pan.
# Add the seeds, and allow it to splutter.
# Add the onions, stir-fry till transparent.
# Now add the tomato, all the powdered masalas, salt, dals.
# Add half cup of water, cover the cooker, and allow one whistle.
# When the cooker steam has subsided, open the lid.
# Churn very gently with a manual churner.
# Dissolve wheat flour in the remaining water, and add to the curry.
# Cook the curry again, simmering for 2 – 3 minutes.
# Heat the remaining oil in a small pan.
# Add asafoetida, ginger, garlic, chilli, and allow it to sizzle.
# Pour the sizzling tempering into the curry, cover with a loose lid.
# Keep aside for 3 – 4 minutes.
# Serve hot with plain steamed rice, Coconut Rice or rotis.
Category:Asafetida Recipes
Category:Coriander seed Recipes
Category:Curry Recipes
Category:Fresh chile pepper Recipes
Category:Garam masala Recipes
Category:Masoor dal Recipes
Category:Moong dal Recipes
Category:Mustard seed Recipes
Category:Singaporean Vegetarian
Category:Spinach Recipes