Fish and Shrimp Stew

=== Ingredients ===
* 2	x	onions - (6 oz ea)
* 3	x	garlic cloves
* 1	tsp	olive oil
* 5	tbl	minced fresh jalapeño chilies - (to 7)
* 3	tbl	minced fresh ginger
* 4	cup	fat-skimmed chicken broth
* 2	can	tomato sauce - (15 oz ea)
* 1	can	stewed tomatoes - (14 1/2 oz)
* 1/4	cup	sweetened shredded dried coconut
* 3	tbl	chunky Peanut butter
* 2 lb	frozen deveined peeled Shrimp - (41/50 ct)
* 1 lb	boned skinned firm white-flesh fish
* 	 	(such as Halibut)
* 1/2	cup	chopped fresh cilantro
* 	 	salt to taste
* 	 	Freshly-ground black pepper to taste
* 	 	cilantro sprigs rinsed
== Directions ==
* Peel onions and garlic.
* In a 5- to 6-quart nonstick pan over high heat, stir onions, garlic, oil, jalapeños, and ginger often until onions are limp, about 10 minutes.
* Stir in broth, tomato sauce, stewed tomatoes (including juices; break tomatoes into chunks with a spoon), coconut, and Peanut butter.
* When mixture is simmering, stir in Shrimp. Cover and cook over medium-low heat 4 minutes. Meanwhile, rinse fish and cut into 1-inch chunks.
* Stir fish into sauce, cover pan, and cook until fish and Shrimp are opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes.
* Stir in chopped cilantro and add salt and pepper to taste.
* Ladle into soup bowls.
* Garnish with cilantro sprigs.
=== Other Links ===
== See also ==
Category:Brazilian Recipes
Category:Brazilian Soups
Category:Chicken stock and broth Recipes
Category:Coconut Recipes
Category:Halibut Recipes
Category:Shrimp Recipes
Category:Soup Recipes