Catfish Fajitas

==Description==
A Catfish recipe.
== Ingredients ==
* 2 pounds U.S. farm-raised catfish fillets
* 1 cup lime juice (5 or 6 limes)
* 3 cups mesquite or hickory wood chips
* 1 large onion, sliced and separated into rings
* 1 large sweet red or green pepper, cut into strips
* 2 cloves garlic, minced
* 2 tablespoons butter or margarine
* ½ teaspoon salt
* ¼ teaspoon pepper
* 8 flour or corn tortillas, warmed
* for garnish: salsa, sour cream and lime wedges 
== Directions ==
# Place catfish in a large plastic bag.
# Pour lime juice over.
# Seal bag and marinate in refrigerator for 1 hour (do not marinate longer; the acid in the lime juice will "cook" the ).
# Soak wood chips in enough water to cover for 30 - 60 minutes.
# Drain wood chips.
# In a covered grill, test coals for medium-hot heat.
# Sprinkle wood chips over preheated coals.
# Lightly brush grill rack with cooking oil.
# Place catfish on grill rack.
# Cover and grill directly over medium-hot coals about 5 minutes on each side or until flakes easily.
# Meanwhile in a large skillet cook onion, red or green pepper and garlic in butter or margarine until just tender.
# Stir in salt and pepper.
# Cut grilled catfish into chunks.
# Toss with onion mixture.
# Fill tortillas with catfish mixture.
# Serve with salsa, sour cream, guacamole and lime wedges.
Category:Ethnic catfish Recipes
Category:Fajita Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Grilled or broiled catfish Recipes
Category:Healthy Main Dishes
Category:Lime juice Recipes
Category:Main Dish Seafood Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes