6-layer Toffee Torte

==Description==
Contributed by World Recipes Y-Group
==Ingredients==
* 2⅔ cups flour
* 2 cups sugar
* 1 cup margarine or butter — soft
* 1 cup buttermilk
* ¾ cup cocoa
* 2 teaspoons baking soda
* 1½ teaspoons vanilla
* ¼ teaspoon salt
* 2 large eggs
* 1 cup coffee — hot
* 1⅜ ounces Heath bars
* 2 cups whipping cream
* 3 tablespoons brown sugar
* ½ teaspoon coffee instant
* 1 teaspoon water — hot
==Directions==
# Preheat oven to 350 °F.
# Grease and flour 3 x 8-inch cake pans.
# In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs.
# With mixer on low, beat just until mixed, scraping sides with spatula.
# Add coffee to bowl.
# Increase speed to medium; beat 2 minutes.
# Pour batter into pans.
# Bake 25 – 30 minutes.
# Cool cake in pans on racks, 10 minutes.
# Remove from pans and cool completely.
# While cake is cooling, chop heath bars.
# Reserve ⅔ of the heath bar.
# In a cup, dissolve ½ tsp instant coffee with 1 tsp hot water.
# Cool.
# With serrated knife, cut each cake in two, making 6 thin layers.
# In a bowl, beat whipping cream, brown sugar and cooled 1 tsp of coffee until stiff peaks form.
# To assemble cake, place 1 layer on plate; spread with ½ cup whipped cream.
# Sprinkle with ⅕ of the remaining heath bar.
# Repeat layers 4 more times.
# Top with last layer of cake.
# Thinly spread whipped cream over top and sides of cake.
# Gently press reserved ⅔ of the heaths onto top and sides of cake.
# Refrigerate until ready to serve.
# Enjoy.
Category:World Recipes
Category:Torte Recipes
Category:Buttermilk Recipes
Category:Cocoa Recipes
Category:Egg Recipes
Category:Coffee Recipes
Category:Heavy cream Recipes