Norwegian Pancakes

== Ingredients ==
* 175 g butter 
* 2¼ dl (1 cup) sugar 
* 4 eggs 
* 1 liter buttermilk 
* about 600 g flour 
* pinch of baking powder 
* 1 tsp baking soda 
* 2 tsp horn salt (or 2 tablespoons baking powder) 
* 1 tsp vanilla sugar 
* butter
== Directions ==
# Melt the butter, add sugar and beat in the eggs and milk.
# Combine the dry ingredients and add, mixing well.
# Refrigerate 30 minutes.
# Fry in a small amount of butter on a griddle.
# Serve with butter and sugar.
Category:Norwegian Recipes
Category:Pancake Recipes
Category:Buttermilk Recipes