Kiwifruit Lime Tarts

== Description ==
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 18 to 24
== Ingredients ==
* 1 x 8-ounce package cream cheese, softened
* ½ cup powdered sugar
* 2 tablespoons lime juice
* ¼ teaspoon grated lime peel
* tart shells (see recipe below)
* 3 or 4 kiwifruit, pared and sliced
* ⅓ to ½ cup apple jelly, melted (optional)
== Directions ==
# In small bowl of electric mixer, beat cream cheese, sugar, lime juice, and peel until very light and fluffy.
# Spoon or pipe about 1 tablespoon of mixture into each tart shell, refrigerate.
# When ready to serve, top each with one slice of kiwifruit.
# Drizzle with about 1 teaspoon melted apple jelly.
# Return to refrigerator. 
=== Tart shells ===
# Prepare pastry according to favorite recipe for 2 crust (9-inch) pie.
# For each shell press about 1 tablespoon dough into 2-inch fluted tart shell pans. Prick bottoms of shells.
# Bake at 400°F for 12 to 13 minutes or until golden brown.
# Cool. Remove from pans.
== Notes ==
* Filling may become runny if left for any length of time with the kiwifruit. Add kiwifruit only when ready to serve.
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Category:Dessert Recipes
Category:Kiwi Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Apple jelly Recipes
Category:Cream cheese Recipes