Peach Bavarian

== Description ==
Contributed by Catsrecipes Y-Group
* Source: The Illustrated Encyclopedia of American Cooking
* Yield: 8 servings
== Ingredients ==
* 1 x 1-lb 13-oz can sliced peaches
* 1 x 3-oz pkg. lemon gelatin
* 2 tbsp sugar
* dash of salt
* 1 cup heavy cream, whipped
== Directions ==
# Drain peaches, reserving ½ c syrup.
# Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup.
# Pour about ½ cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold.
# Chill until almost firm.
# Chill remaining gelatin mixture until partially thickened.
# Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
# Pour over peach layer in mold; refrigerate until firm.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Peach Recipes
Category:Gelatin dessert mix Recipes
Category:Heavy cream Recipes