Dejaj Meshwi

== Description ==
Chicken tikka kabab
== Ingredients ==
* 500 g (1 lb 2 oz) chicken breast, cut into 4 cm cubes
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1 teaspoon garam masala
* juice of 1 lemon
* pinch of black pepper
* juice of 1 medium onion
* 1 clove garlic, crushed
* 6 cherry tomatoes
* 1 green pepper, cored and sliced
* 1 medium onion, cut into quarters
== Directions ==
# Prepare the marinade by chopping the onion finely and squeeze out the juice by hand.
# Place the onion juice in a medium bowl, add the lemon juice, olive oil, garlic, garam masala, salt and pepper.
# Mix well.
# Add the chicken cubes to the bowl and fold in.
# Cover and leave to marinate for 1 hour.
# Arrange chicken cubes on skewers, alternating with tomatoes, onions and green peppers.
# Place under a hot grill or over hot coal and cook for 10 – 15 minutes turning once or twice until chicken is cooked.
Category:Arabian Meat Dishes
Category:Skewer Recipes
Category:Cherry tomato Recipes
Category:Chicken breast Recipes
Category:Lemon juice Recipes
Category:Garam masala Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos