Seafood-stuffed Italian Mushrooms

== Description ==
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
== Ingredients ==
* 24 large mushrooms
* 3 tablespoons melted butter
* ½ cup minced onion
* ¼ cup butter
* 8 ounces frozen crab legs, thawed
* ⅓ cup Italian-seasoned bread crumbs
* ¼ teaspoon cayenne pepper
* ¼ teaspoon salt
* grated Parmesan cheese
== Directions ==
# Clean mushrooms then remove stems and chop 1 cup of them and set aside.
# Dip mushroom caps in melted butter and place top down in a shallow casserole dish.
# Sauté onion in butter.
# Add chopped crab legs and chopped mushroom stems. 
# Cook slowly a few minutes until mixture is tender
# Stir in bread crumbs, salt and pepper and mix well.
# Fill mushroom caps with seafood mixture
# Sprinkle with parmesan cheese and bake at 350 °F for 15 minutes.
# Serve hot.
Category:Cathy's Recipes
Category:Crab Recipes
Category:Mushroom Recipes
Category:Seafood appetizer Recipes