Hawaiian Lamb Chops

==Description==
Lamb chops with a flavor of the islands.
===Ingredients===
* 4 shoulder Lamb chops, 1 inch thick (arm or blade)
* 1 (13.5 ounces) can pineapple chunks, drained (reserve syrup)
* 1/4 cup soy sauce
* 1/4 cup vinegar
* 1/2 teaspoon dry mustard
* 1 tablespoon shortening
* 3/4 cup brown sugar (packed)
* 1 teaspoon cornstarch
===Directions===
Place Lamb chops in shallow glass dish. Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard. Pour over chops. Cover tightly; refrigerate at least 4 hours, turning chops occasionally. Drain chops; reserve marinade. Melt shortening in large skillet. Brown chops over medium heat. Add 1/4 cup reserved marinade to chops in skillet. Cover tightly; cook over low heat 30-45 minutes or until tender. In small saucepan, mix Sugar and cornstarch. Stir in remaining reserved marinade. Heat to boiling; stirring constantly. Reduce heat and simmer 5 minutes. Add pineapple chunks and heat through. Serve chops with pineapple sauce.
===Other Links===
==See also==
Category: Hawaiian Meat Dishes
Category:Meat DishesCategory:Recipes
category:Pineapple Recipes
category:brown sugar Recipes
category:shortening Recipes
category:cornstarch Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Lamb Recipes