Soondooboo Jjigae

== Description ==
Soft tofu stew
with gochoojang/고추장 and egg known in korean as 계란
== Ingredients ==
* 1 pack soon doo boo (soft tofu
* 8 small clams - cleaned
* 4 oz pork (or beef) - sliced
* ¼ cup kimchi - roughly chopped,
* 1 red hot chili - sliced
* 2 green hot chilies - sliced
* 2 green onions - sliced
* 1 egg yolk
* 1 tbsp go choogaroo (korean chili powder)
* 1 tbsp vegetable oil
* 1 tsp minced garlic
* ½ tsp juice of ginger
* 1 tsp soy sauce
* ½ tsp sesame oil
* 1 tsp sae woo jeot (salted shrimp)
* 3 cups water
== Directions ==
# Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.
# In a pot, add vegetable oil and saute pork.
# Add go choo ga roo (korean chili powder), keep stir.
# Add water and kimchi, bring to a boil.
# Scoop in soon doo boo with a spoon.
# Reduce heat, add sae woo jeot (salted shrimp).
# Add chillies, green onions and clams.
# Cook for a minute or so.
# Finish with egg york in the center and a dash of sesame oil.
# Serve with rice.
Category:Korean Soups
Category:Korean Meat Dishes
Category:Stew Recipes
Category:Pork Recipes
Category:Beef Recipes
Category:Clam Recipes
Category:Chile pepper Recipes
Category:Chili powder Recipes
Category:Ginger juice Recipes
Category:Rice Recipes
Category:Kimchi Recipes
Category:Egg yolk Recipes
Category:Shrimp Recipes
Category:Thai chile Recipes