Maple Crème Brûlée

== Ingredients ==
* ½ cup pure Vermont maple syrup
* 3 large egg yolks
* 1 large egg
* 1½ cups whipping cream
* ½ cup whole milk
* granulated pure Vermont maple sugar
== Directions ==
# Preheat oven to 325°F. 
# Whisk maple syrup, yolks and egg in medium bowl to blend.
# Combine cream and milk in a heavy medium saucepan and bring to a boil.
# Gradually whisk hot cream mixture into yolk mixture.
# Divide custard among prepared dishes.
# Set dishes into roasting pan.
# Add enough hot water to pan to come halfway up sides of dishes.
# Cover pan with foil.
# Bake custards until set in center, about 55 minutes.
# Chill custard uncovered until cold, at least 5 hours. (can be made a day ahead).
# Cover; keep refrigerated.
# Before serving, top with maple sugar and burnish carefully with a blow torch, or put under the broiler 2 minutes until sugar is melted.
Category:New England Desserts
Category:Creme Brulee Recipes
Category:Light whipping cream Recipes
Category:Egg yolk Recipes
Category:Egg Recipes
Category:Maple syrup Recipes
Category:Recipes that need photos