Maharagwe I

== Description ==
Red beans
== Ingredients ==
* 2 cups (about 1 pound) dry red beans or kidney beans, soaked in water overnight
* 1 or 2 cups of coconut milk or whole milk
* sugar to taste (2 to 4 tablespoons)
* a few cardamom seeds, or a quarter teaspoon ground cardamom
* teaspoon salt
* 2 onions, chopped (optional)
* 2 tomatoes, chopped (optional)
* 1 sweet green pepper, chopped (optional)
* 1 or 2 cloves of garlic, crushed and chopped (optional)
* 1 teaspoon mild curry powder (optional)
* 1 small chile pepper, cleaned and chopped (optional even for savory beans)
== Directions ==
# Rinse and drain soaked beans.
# Place beans in a large cooking pot and add fresh water to cover.
# Bring to a fast boil and cook for ten minutes.
# Reduce heat and simmer until beans are nearly tender.
# Add all remaining ingredients.
# Cover and cook until all is tender, stirring occasionally.
Category:Chadian Vegetarian
Category:Azuki bean Recipes
Category:Cardamom Recipes
Category:Milk and cream Recipes
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos