Pulique

== Description ==
Guaque peppers are commonly used in Guatemala but may be hard to find in Southern California. Use guajillos instead. This recipe yields 4 servings.
== Ingredients ==
* 1 x Beef filet - (abt 2 lbs)
* 2 tbl	olive oil
* 3 tbl	minced garlic
* 4 whl	garlic cloves
* salt to taste
* Freshly-ground black pepper to taste
* 3 lrg	Roma tomatoes cut in half
* 1 sm Onion roughly chopped
* 2 x guaque peppers see
* 2 whl	cloves
* 5 x black peppercorns
* 1 x epazote sprig leaves from tip
* 2 cup	chicken stock
== Directions ==
# Place Beef in roasting pan or Dutch oven.
# Coat with olive oil and minced garlic and sprinkle with salt and pepper to taste.
# Bake uncovered at 400 degrees 10 minutes.
# Meanwhile, combine tomatoes, Onion, garlic cloves, peppers, cloves and peppercorns in saucepan and cook over medium-low heat 8 minutes.
# Puree in blender with epazote and stock.
# Add pureed mixture to Beef, cover and bake 5 minutes longer. (Beef should remain slightly pink in center.)
# Place Beef on platter, cut into slices and ladle sauce over top.
Category:Beef Recipes
Category:Chicken stock and broth Recipes
Category:Epazote Recipes
Category:Guatemalan Meat Dishes
Category:Guatemalan Recipes
Category:Recipes that need photos