Pork Taquitos with Guacamole

==Description==
 
===Ingredients===
* 10 -12 Mission? corn Tortillas
* 1 1/2 Tbsp. vegetable oil
* 1/2 cup onions diced
* 2-3 Serrano Chiles minced
* 1/2 lb. cooked Pork shredded
* 1 large tomato peeled, seeded and chopped
* Guacamole for dipping
* vegetable oil
===Directions===
*Saute Onion in oil until soft. 
*Stir in chilies and shredded Pork, cook until meat is hot. 
*Stir in tomato, cook 1 minute.
*Brush tortillas lightly with vegetable oil. 
*Heat in microwave or in oven. Place 1 tablespoon filling in a narrow strip 1 inch from the edge of each tortilla.
* Roll up tightly. 
*Fasten in center with a wooden pick.
*Pour oil 1/2 inch deep into a medium skillet.
* oil must be hot enough for tacos to sizzle when you place them into the skillet.
* Fry several taquitos at a time until crisp. Drain on paper towels. Remove wooden picks.
*Serve immediately with guacamole for dipping. Taquitos may be cut in half for easier dipping.
*To freeze: refrigerate taquitos about 1 hour after frying. Wrap 10-12 taquitos in heavy foil or freezer wrap. Store in freezer and use within 2 months.
*To serve frozen taquitos, remove from freezer, unwrap and place in a baking dish. Cover lightly with foil. Bake in preheated 350 degree F oven 20-30 minutes, or until heated through.
===Other Links===
==See also==
Category:Mexican Appetizers Category:Appetizers Category:Recipes
Category:Mexican Recipes
category:vegetable oil Recipes
category:tomato Recipes
category:Onion Recipes
category:Pork Recipes
category:corn Recipes
category:oil Recipes
category:meat Recipes