Chocolate Chip Cheesecake

==Ingredients==
* 2 	x 	pkgs of cream cheese, softened
* 14 	oz 	can of Eagle Brand sweetened condensed milk
* 1 	large 	egg
* 1 	tsp 	vanilla extract
* 1 	cup 	mini-chocolate chips
* 1 	tsp 	flour
* 1 	x 	6oz Keebler ® Ready Crust ® chocolate Pie Crust
* chocolate Glaze (recipe follows)
* chocolate curls (optional)
== Directions ==
# Preheat oven to 350°.
# With mixer, beat Cheese until fluffy, gradually beat in Eagle Brand until smooth.
# Add egg, vanilla; mix well.
# Toss chips with flour; stir into Cheese mixture.
# Pour into crust.
# Bake 35 minutes or until center springs back when lightly touched.
# Cool and top with glaze and curls.
# Serve chilled.
# Refrigerate leftovers.
==== Chocolate Glaze ====
# Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth.
# Immediately spread over pie.
== See also ==
Category:Christmas Desserts
Category:Sweetened condensed milk Recipes
Category:Chocolate curls Recipes
Category:Chocolate chip Recipes
Category:Vanilla extract Recipes
Category:Light whipping cream Recipes
Category:Cream cheese Recipes
Category:Chocolate Recipes
Category:Cheese Recipes