Willy's Hot Shrimp Ceviche

== Ingredients ==
* 500 grams peeled fresh shrimp (2 lbs.)
* 1 thinly sliced onion
* 2 stalks celery finely diced
* 3 limes
* 1 aji chombo finely diced (1 habanero pepper)
* 1 tsp cilantro
* ¼ tsp salt
* 1 tbsp oil
* 1 tbsp garlic powder
* ½ tsp ground black pepper
== Directions ==
# Sauté the garlic and black pepper then add shrimp and salt and stir.
# When the shrimp turns color add aji and other ingredients.
# Cover, lower heat, simmer for about 10 minutes.
# Test for flavor — longer cooked spicier the dish.
Note: You may use some fresh garlic and diced tomatoes to give the dish some color.
Category:Panamanian Appetizers
Category:Shrimp Recipes
Category:Lime Recipes
Category:Recipes that need photos