Avondale Rhubarb Bread

== Ingredients ==
* 3 eggs
* 1 cup vegetable oil
* 1¾ cups brown sugar
* 2 tsp vanilla
* 2 tsp baking soda
* 1 tsp baking powder
* 1 tsp salt
* 2 tsp cinnamon
* ¼ tsp nutmeg
* ½ tsp allspice
* 1 cup whole wheat flour
* 2¼ cups flour
* ¾ cup walnuts
* 2⅓ cups diced rhubarb
==Directions==
# Blend first 4 ingredients together.
# Sift all dry ingredients to together and add to mixture.
# Stir in walnuts and rhubarb.
# Pour into 2 bread loaf pans or muffin tins.
# For bread, bake at 350°F for 50 minutes; for muffins, bake at 350°F for 25 minutes.
Category:Dessert loaf Recipes
Category:Muffin Recipes