Creamy Cranberry Salad

Creamy Cranberry Salad
1 large box strawberry gelatin
1 cup hot water
1 (16 ounce) can whole cranberry sauce
1/2 cup diced celery
1/4 cup chopped nuts
8 ounces cream cheese, softened
Dissolve gelatin in hot water. Cool and chill slightly.
Break up cranberry sauce with a fork and add to gelatin with celery
and nuts. Fold in cream cheese. Pour into an 8-inch square pan.
Refrigerate.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes