Burgundy Skewered Beef Kabobs

== Ingredients ==
* 16 Burgundy vines (about 12 inches long) soaked in water for an hour
* 1 cup Burgundy red wine
* ¼ cup + 2 tablespoons olive oil
* 4 cloves garlic, chopped
* 1 medium onion, diced
* 2 tablespoons chopped fresh rosemary
* 2 tablespoons green peppercorns in brine, drained and crushed
* 2 tablespoons Dijon mustard
* 1 tablespoon juniper berries
* 4 pounds beef sirloin, cut into 2-inch cubes
* 2 medium zucchini
* 2 red bell peppers, halved, seeded
* 2 yellow bell peppers, halved, seeded
* 2 medium red onions, peeled
* 24 cremini or shiitake mushrooms, wiped clean
* ¼ cup balsamic vinegar
* salt and freshly ground pepper
== Directions ==
# In large bowl, combine wine, ¼ cup olive oil, garlic, onion, rosemary, green peppercorns, mustard and juniper berries. Mix well. 
# Add beef cubes, toss to coat well, cover with plastic wrap and refrigerate for 4 to 6 hours. 
# After marinating, thread beef onto 8 vine skewers. Set to one side. Reserve marinade. 
# Preheat grill to high. 
# Cut zucchini, red and yellow peppers and red onions into large pieces. 
# Skewer onto remaining 8 vine skewers alternating with mushrooms. 
# In small bowl, combine 2 tablespoons olive oil and balsamic vinegar. Brush vegetables with this mixture and season to taste. 
# Grill beef skewers for 2 to 3 minutes per side (8 to 10 minutes total cooking time for medium-rare doneness), basting frequently with remaining marinade. 
# When beef has been cooking 3 minutes, place vegetable skewers on grill and cook for 6 to 8 minutes until tender, brushing with remaining oil and vinegar mixture. 
# Remove from grill and serve.
Category:Argentine Meat Dishes
Category:Beef sirloin Recipes
Category:Burgundy wine Recipes
Category:Cremini mushroom Recipes
Category:Green peppercorn Recipes
Category:Juniper berries Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Red onion Recipes
Category:Shiitake mushroom Recipes