Doi Begun

== Ingredients ==
* 1 lb eggplant
* ½ cup yogurt
* ¼ tsp ground turmeric
* ½ tsp roasted and ground cumin
* ¼ tsp ground chilli
* ¼ tsp ground black pepper
* ¼ tsp ground coriander
* ½ tsp salt
* 1 tsp ground garlic
* cooking oil
== Directions ==
# Slice eggplant ½ cm thick, wash and drain water, and wipe out with papper towel.
# Mix turmeric,chilli,coriander, salt (less than ¼ tsp) to eggplant.
# Use hand for better mixing.
# Heat oil in frying pan.
# Fry eggplants until both sides are golden brown.
# Beat yogurt adding salt, black pepper, garlic, cumin,and two tablespoon of water.
# Arrange fried eggplant in a dish and pour yogurt mixture over eggplant.
# Make sure eggplants are covered with yogurt.
# Keep it in the refrigerator for few hours and then serve.
# It can be made early.
# This dish can be served with polau or biriyani.
Category:Bangladeshi Vegetarian
Category:Eggplant Recipes
Category:Yogurt Recipes
Category:Recipes that need photos