Cornbread II

== Ingredients ==
* ½ cup whole wheat flour
* ¾ cup white flour
* ¾ cup polenta or cornmeal
* 4 tablespoons sugar
* 5 teaspoons baking powder
* ½ teaspoon salt
* ⅓ cup + 2 tablespoons applesauce
* ½ cup low fat soy milk
* ½ cup water 
== Directions ==
# Mix dry ingredients in a bowl.
# Mix wet ingredients in another bowl.
# Add wet to dry and stir well.
# Bake at 375°F for about 30 minutes, or until golden brown. 
Category:Native American Snacks
Category:Lactose-free Recipes
Category:Cornbread Recipes
Category:Cornmeal Recipes
Category:Applesauce Recipes
Category:Soy milk Recipes
Category:Whole wheat flour Recipes