Baked Pork

==Description==
In Romanian: Ceafa de porc (garf) la cuptor
==Ingredients==
* a piece of pork (approx. 4 lbs / 2 kg)
* 3 – 4 juniper berries
* 1 garlic clove
* ½ teaspoon paprika
* a few coriander berries
* salt
* a little shortening 
==Directions==
# Do not wash the meat but dry it with a wet cloth.
# Salt it, rub with minced garlic and the spices.
# Set in a bowl and leave for 3 – 4 hours.
# Then spread some paprika on top of the meat and place in a lard greased pan.
# Place in the oven at high heat for 30 minutes, then reduce the heat to medium.
# Keep in the oven for 1½ hours.
# During roasting, baste with the liquid in the pan.
# Slice, arrange on the serving platter, pour some liquid from the pan (strained) over it and serve with french fries, lettuce or pickled peppers or cucumbers.
# It may be served cold, sliced more thinly.
Category:Romanian Meat Dishes
Category:Juniper berries Recipes
Category:Cucumber Recipes
Category:Lettuce Recipes
Category:Pork Recipes
Category:Recipes that need photos