Dairy-free Tiramisu

== Ingredients ==
=== Coffee syrup ===
* 1 cup water
* ¼ cup sugar
* 1 tbsp instant decaffeinated coffee granules
* 1 tbsp pure vanilla extract
=== Custard Filling ===
* 3 cups 1% vanilla soy milk
* ¾ cup sugar
* ¾ cup liquid fat-free egg product
* ½ cup all-purpose flour
* 2 oz low-fat silken tofu, pureed
* 2 tsp pure vanilla extract
* 1 pkg. ladyfinger biscuits
* 2 tbsp cocoa powder for dusting
* ⅛ tsp ground cinnamon for dusting
== Directions ==
=== Coffee syrup ===
# In small saucepan, bring water to a boil.
# Remove from heat.
# Stir in sugar, instant coffee and vanilla extract.
# Set aside.
=== Custard Filling ===
# In top of double boiler, whisk together soy milk, sugar, egg product, flour and tofu.
# Set pan over simmering (not boiling) water, and cook, whisking constantly, until mixture thickens, about 8 minutes.
# Stir in vanilla extract.
# Remove pan from water, and let cool.
# Cover, and refrigerate until chilled.
=== To assemble ===
# Line a long rectangular pâté mold with plastic wrap (alternatively, use a large, unlined soufflé dish).
# Place half the ladyfingers in layer on bottom.
# Brush ladyfingers with coffee syrup.
# In small bowl, combine cocoa and cinnamon.
# Spread half custard mixture on top of ladyfingers.
# Sprinkle with some cocoa-cinnamon mixture.
# Repeat with remaining ladyfingers, syrup and custard, topping custard with dusting of cocoa-cinnamon mixture.
# Cover, and refrigerate at least 2 hours before serving.
__NOTOC__
Category:Dessert Recipes
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Dairy-free Recipes
Category:Silken tofu Recipes
Category:Soy milk Recipes