Moti Roti

* Sour-dough like soft flatbread
* Made from all-purpose white flour, yogurt, and oil
* Lightly kneaded and left to ferment and rise
* Dough is then formed into balls flattened and cooked on a griddle
* Serve with curries or as a breakfastbread smeared with fruit chutney
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Category:Indian Food Glossary