Roasted Quails

== Description ==
In Romanian: Prepelite fripte
== Ingredients ==
* 6 quails
* 6 slices fresh bacon
* 1 teaspoon lard
* salt
* 3 – 4 tablespoons wine
== Directions ==
# Wash the quails, salt and wrap with thin slices of fresh bacon.
# Place in a pan, add a teaspoon of lard and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings.
Category:Romanian Meat Dishes
Category:Quail Recipes
Category:Bacon Recipes
Category:Wine Recipes
Category:Recipes that need photos