Pancar Salatasi

==Description==
Pancar Salatasi - beet Salad
===Ingredients===
* 1 kg beetroots
* 3 cups water
* 1/2 cup vinegar
* 4 cloves garlic (mashed)
* salt to taste
===Directions===
Wash and cut off both ends of beetroots. Boil until they are tender. Drain and squeeze away the peel and cut into circles. Use I cup of the coloured boiled beet water adding to it 1/2 cup vinegar, garlic and salt. Serve this in individual bowls the juice is just as good as the beets themselves. (You may use canned beets adding all the other ingredients). This juicy salad tastes better if kept in refrigerator over night.
===Other Links===
==See also==
Category: Turkish SaladsCategory:Salads Category:Recipes
Category:Turkish Recipes
category:beet Recipes
category:garlic Recipes
category:vinegar Recipes
category:water Recipes
category:salt Recipes