Briami

==Description==
Roasted vegetables
==Ingredients==
* 6 large tomatoes, thinly sliced
* 3 medium-sized sweet potatoes, sliced about 1.5 cm thick
* 4 medium Spanish onions, sliced about 1.5 cm thick
* 2 medium zucchini, cut in half lengthwise then cut into 3 cm lengths
* 1 eggplant (aubergine), sliced about 1.5 cm thick
* ⅓ cup chopped, fresh continental parsley
* 1½ tablespoons chopped fresh fennel
* 2 – 3 bay leaves
* 3 – 5 cloves garlic, whole and cracked
* salt and pepper
* olive oil 
==Directions==
# Grease a baking dish, then layer each of the vegetables, alternating colours.
# Sprinkle top layer with fennel (or dill), bay leaves, garlic, and salt and pepper to taste.
# Drizzle with oil.
# Preheat oven to moderate (approx 180°C). 
# Bake vegetables until tender, for approximately 35 – 40 minutes.
Category:Cypriot Vegetarian
Category:Dill Recipes
Category:Eggplant Recipes
Category:Fennel Recipes
Category:Recipes that need photos
Category:Sweet potato Recipes
Category:Zucchini Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Bermuda onion Recipes
Category:Parsley Recipes