Creamy Chicken Noodle Soup

== Contributed by: ==
* World Recipes Y-Group
== Ingredients ==
* 8 cups chicken broth or bouillon
* 2 cups cooked chicken, diced
* 1 cup milk
* 1 cup carrot, thinly sliced
* 1 cup celery with leaves, sliced
* ½ cup green pepper, chopped
* ½ cup onion, chopped
* 1 clove garlic, minced
* ½ tsp dried marjoram
* salt and pepper
* 6 oz uncooked egg noodles
* ½ cup milk
* ¼ cup flour
* 2 tbsp butter
 
== Directions ==
# In a large saucepan combine broth, cooked chicken, carrots, celery, onion and salt and pepper.
# Over medium heat cook until vegetables are crisp-tender.
# Add noodles and cook on medium heat until almost done.
# Stir in one cup of milk at this time.
# Reduce heat.
# In a small bowl whisk together milk and flour; slowly stir into soup mixture and boil gently for 3 minutes.
# Stir in butter or margarine.
# Makes 8 to 10 servings.
# Make broth by cooking three or four chicken breast (you can also use dark meat)in the 8 cups of water.
# You will need to salt the chicken and maybe add a little salt to the water.
Category:World Recipes
Category:Chicken stock and broth Recipes
Category:Chicken soup Recipes
Category:Milk and cream Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Egg noodle Recipes
Category:Wheat flour Recipes