Butterfinger Pie

== Description ==
* 6-8 servings
* 10 minutes Preparation Time
* 10 minutes Cooking Time
== Ingredients ==
* 1 package (8 ounce) Cream cheese, softened
* 1 container (8 ounce) Cool Whip
* 1/3 cup Powdered sugar
* 4 butterfingers candy bars, crushed
* 1 Graham cracker (crust)
== Directions ==
# Mix cream cheese, cool whip, and powdered sugar till smooth.
# Add half of the candy bars and mix well.
# Pour into crust.
# Sprinkle rest of candy bars on top.
# Refrigerate at least 4 hours.
# Enjoy!