Braised Endives with Bacon

==Ingredients==
* 1 lbs 	endives
* 4 	each 	Bacon strips, cut into 1/2 inch slices
* 1 	tbsp 	cooking oil
* 2 	tbsp 	butter
* 1/2 	small 	lemon
* salt and pepper
* parsley for garnish
==Directions==
# Wash the endives in cold water.
# Remove the outer layers, then cut off the bottom part of the endives.
# Let them dry on paper towels.
# In a large, non-stick pan, saute the Bacon slices in cooking oil.
# Let it cook for about 2–3 minutes on high heat.
# Remove the Bacon slices.
# Melt the butter on the same pan, then quickly saute the endives.
# Turn heat to low, then cover the pan and let the endives cook for 30–45 minutes.
# Season endives with salt and pepper.
# Arrange in a serving dish, then place cooked Bacon slices on the side.
# Garnish with parsley and lemon slices.
Category:Thanksgiving Side Dishes
Category:Endive Recipes
Category:Bacon Recipes