Butternut Squash Carbonara

== Description ==
Contributed by Closet Cooking
* Serves: 2 servings
== Ingredients ==
* ½ pound pasta
* 6 slices bacon (cut into 1 inch slices)
* 2 cups squash (cut into small pieces)
* 1 clove garlic (chopped)
* 1 tablespoon sage (chopped)
* pepper to taste
* 2 egg yolks
* 2 tablespoons heavy cream
* ¼ cup parmigiano reggiano
== Directions ==
# Start cooking the pasta.
# Fry the bacon in a pan.
# Drain most of the fat from the pan but reserve some to cook the squash.
# Add the squash, garlic, sage and pepper and toss to coat in the bacon grease.
# Mix the egg yolk, heavy cream and parmigiano reggiano in a bowl.
# Drain the cooked pasta keeping some of the water.
# Add the pasta to the pan and toss.
# Remove the pan from the heat and wait for the sizzling to stop.
# Add the egg mixture and toss to coat.
# Add a bit of the pasta water and toss to mix and coat.
# Garnish with more sage & serve.
Category:Butternut squash Recipes
Category:Pasta Recipes
Category:Bacon Recipes
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