Creamy Potato and Parsnip Gratin

== Ingredients ==
* 8 potatoes
* 8 parsnips
* 1 clove garlic, halved
* 1 tsp thyme
* salt and pepper
* 2 cups approx. whipping cream
== Directions ==
# Peel and thinly slice potatoes and parsnips.
# Generously butter 13x9 inch casserole dish; rub with garlic.
# Arrange single layer of potatoes in dish.
# Sprinkle lightly with a little of the thyme, salt and pepper.
# Cover with layer of parsnips.
# Sprinkle with seasonings.
# Repeat layer with remaining vegetables.
# Pour in enough cream to come three-quarters up side of dish.
# Place on baking sheet and bake, covered, in 375°F oven for 30 minutes.
# Uncover and bake for 30 minutes longer or until top is brown and crusty and potatoes are cooked through.
Category:Christmas Vegetables
Category:Casserole Recipes
Category:Parsnip Recipes
Category:Thyme Recipes
Category:Potato Recipes
Category:Heavy cream Recipes