Black Olive Cake

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 cups chopped and pitted black olives
* ¾ cup canola oil
* 1 cup plain yogurt
* 2 cups flour
* 3 eggs
* ½ cup chopped fresh mint
* 1 bunch green onions chopped finely
* 1 tablespoon red pepper flakes
* 1 tablespoon black seeds
* 1½ teaspoons salt
* 1 teaspoon baking powder
==Directions==
# Beat eggs then add yogurt and oil and mix well.
# Add olives, green onion, mint, red pepper flakes, salt and seeds to mixture and mix.
# Add baking powder and flour.
# Mixture will be runny.
# Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
# Let it sit for at least 15 minutes before you cut and serve.
Category:Cathy's Recipes
Category:Black olive Recipes
Category:Cake Recipes
Category:Yogurt Recipes