Mackerel in Wine and Tomato Sauce

== Description ==
== Ingredients ==
* 2 medium size onions, chopped
* 2 garlic cloves - chopped
* 3 medium tomatoes peeled and chopped (or half tin chopped tomatoes)
* chopped parsley
* 2 cleaned and boned mackerels
* 1/2 cup white wine
* 2-3 tbsp oil
== Directions ==
# Saute the Onion in oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. 
# Simmer for 15–20 minutes. 
# Spread 1/2 of the sauce evenly in baking dish. 
# Place the mackerels on top. 
# Cover with the remaining souce. 
# Preheat oven to 190C and bake for 35 to 40 minutes.
Category:Bulgarian Recipes
Category:Bulgarian Appetizers
Category:White wine Recipes
Category:Recipes that need photos