Shrimp and Salmon with Swiss Cheese Sauce

== Description ==
This is an extremely simple way to present an impressive looking entrée for a house full of guests. Salmon and shrimp are baked and then topped with a flavorful cheese sauce. Serve with brown rice pilaf and a simple green salad.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 10 – 12
== Ingredients ==
* 1 (3 lb) side of salmon, skinned, pinbones removed, rinsed and patted dry
* sea salt, to taste
* ground pepper, to taste
* 2 tbsp vegetable oil
* 1½ lbs peeled and deveined shrimp, rinsed and patted dry
* 1 cup low sodium, gluten-free chicken stock
* 1 lb Swiss cheese such as Emmenthaler, grated
* 1 tbsp chopped fresh chives
== Directions ==
# Preheat oven to 350°F.
# Season salmon with salt and pepper on both sides.
# Rub fish all over with a tablespoon of the vegetable oil and place in a baking dish.
# Bake for 20 minutes.
# Meanwhile, season the shrimp with salt and pepper and toss with remaining oil.
# After salmon has baked for 20 minutes, remove from oven and scatter with the shrimp.
# Return to oven and cook for another 10 minutes or until the shrimp are cooked through and no longer translucent.
# Meanwhile, prepare the sauce.
# Bring the chicken stock to a simmer over medium heat in a medium-size pan.
# Whisk in the grated cheese, allowing it to melt into the stock, making a sauce.
# Pour sauce over salmon and shrimp, sprinkle with chives and serve immediately.
== Nutritional information ==
Per serving (9oz/252g-wt.): 
* 380 calories (140 from fat) | 15g total fat | 3.5g saturated fat | 56g protein | 2g total carbohydrate (0g dietary fiber, 1g sugar) | 225mg cholesterol | 480mg sodium
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Category:Chicken stock and broth Recipes
Category:Emmental Recipes
Category:Gluten-free Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Salmon Recipes
Category:Shrimp Recipes
Category:Swiss cheese Recipes