Methi Mutton

== Ingredients ==
* ½ kg mutton chops
* 1 cup yogurt, well beaten
* ¾ cup coriander leaves, finely chopped
* ½ cup fresh methi (fenugreek) leaves, finely chopped
* 2 potatoes, cubed
* 1 tomato, cubed
* 8 peppercorns
* 4 Kashmiri chilies
* 3 – 4 green chilies
* 3 cloves
* 2 cardamoms
* 2 sprigs mint leaves
* 2.5 cm cinnamon stick
* 5 tsp coriander seeds
* 1 tsp cumin seeds
* 1 tsp poppy seeds
* 1 tsp ginger-garlic paste
* 1 tsp dried methi (fenugreek) leaves, crushed
* salt to taste
* ghee (or butter) for frying
 
== Directions ==
# Roast peppercorns, cardamoms, cloves, cinnamon stick, poppy seeds, coriander seeds, cumin seeds, red chilies and blend them to a fine powder.
# Fry green chilies and onions with a little ghee and blend them along with half cup of coriander leaves, mint leaves and powdered spices, to a fine paste.
# Heat ghee in a pan.
# Add mutton pieces and fry for a minute.
# Add fenugreek leaves, salt and fry for three minutes.
# Pour the ground masala paste over the chops and fry for five minutes, adding just half a cup of water.
# Add yogurt and mix well.
# Just before covering the pan, add the tomato and potato pieces.
# Cook till mutton is done.
# Uncover the pan and add dry fenugreek leaves.
# Simmer for few minutes.
# Garnish with remaining coriander leaves and serve hot.
Category:Clarified butter Recipes
Category:Coriander seed Recipes
Category:Fenugreek Recipes
Category:Fenugreek leaf Recipes
Category:Fresh chile pepper Recipes
Category:Indian Meat Dishes
Category:Mutton Recipes
Category:Poppy seed Recipes
Category:Potato Recipes
Category:Tomato Recipes