Stuffed Georgian Cheese Breads

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== Ingredients ==
* 600 g plain flour (4 cups)
* 1½ teaspoons baking powder
* ½ teaspoon salt
* .5 L Greek yogurt
=== Filling ===
* 125 g mild Cheddar cheese, grated
* 75 g feta cheese, finely crumbled
* 2 tablespoons Greek yogurt
* 1 egg, beaten
* 1 teaspoon fresh mint, finely chopped
== Directions ==
# Make the filling by combining all the filling ingredients in a bowl and set aside.
# Sift 1 cup of the flour, baking powder and salt into a large bowl.
# Add the yoghurt and stir until combined.
# Add the remaining flour and mix until a dough forms.
# Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.
# Divide the dough into 8 portions.
# Cover with a damp tea towel so they don't dry out while you are working.
# Take one piece and, on a lighty floured surface, roll dough out to a 15 cm round.
# Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.
# Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.
# Repeat until all of the breads are done.
# Heat a heavy based frypan over a medium heat and spray with oil spray.
# Cook breads in batches for 1 minute on each side.
# Then place breads in a single layer on 1 or 2 large oven trays and cook at 220 °C for 10 minutes or until puffed and golden.
# Serve immediately.
Category:Georgian Snacks
Category:Yogurt Recipes
Category:Cheddar Recipes
Category:Feta Recipes
Category:Cheese bread Recipes
Category:Recipes that need photos