Low-calorie Blueberry Meringue Tarts

== Ingredients ==
* 3 egg whites
* 3 tbsp regular non-fat dry milk
* 1 tsp vanilla
* 3 tsp sugar substitute
* 1 unflavored gelatin
* 1 cup rose wine
* 3 tsp sugar substitute
* 2 cup fresh or frozen blueberries
== Directions ==
# In a bowl beat egg whites until very stiff.
# Gradually beat in dry milk powder.
# Beat in vanilla and 3 packets of the sugar substitute, beating until mixture holds its shape.
# Spoon mixture into 8 x 3-inch tart pans.
# Spread mixture with the back of a spoon until the bottom and sides of tart pan are lined.
# Bake in a preheated slow oven (275°F for 15 to 20 minutes or until golden brown.
# Cool on rack.
# In a saucepan, mix gelatin, wine and sugar substitute.
# Stir over low heat until gelatin is dissolved.
# Chill until syrupy.
# Stir in blueberries.
# Spoon mixture into cooled tart pans, mounding filling high.
# Chill until ready to serve.
# Note: be sure to use a sugar substitute that can be heated without losing its sweetening abilities.
Category:Blueberry Recipes
Category:Egg white Recipes
Category:Gelatin Recipes
Category:Low-calorie Recipes
Category:Rosé wine Recipes
Category:Non-fat dry milk Recipes
Category:Pie Recipes