Dark and Stormy Sundaes

== Ingredients ==
* 2 tablespoons butter
* 3 ripe (peeled) bananas, sliced diagonally ½-inch thick
* 2 tablespoons firmly packed brown sugar
* ½ cup dark rum
* juice of 1 lime
* 1 pint vanilla ice cream
* 12 gingersnaps, crumbled
* 4 heaping spoonfuls of whipped cream
* ½ cup toasted coconut
* ¾ cup sliced tropical fruit (like kiwi, star fruit, or pineapple)
== Directions ==
# In a large skillet, melt the butter over a medium-high flame.
# Add the bananas and cook, stirring, 3 minutes until they begin to soften.
# Sprinkle the bananas with the brown sugar and cook, stirring, 2 minutes more.
# Remove the skillet from the heat; add the rum.
# Return the skillet to the heat.
# Standing back, ignite the rum with a long wooden match.
# When the flame burns out, add the lime juice.
# Divide the bananas and sauce between four large martini glasses or dessert bowls.
# Top each serving with the ice cream, crumbled cookies, whipped cream, coconut, and tropical fruit.
Category:Dessert Recipes
Category:Gingersnap crumb Recipes
Category:Star fruit Recipes
Category:Kiwi Recipes
Category:Coconut Recipes
Category:Brown sugar Recipes
Category:Lime juice Recipes
Category:Ice cream Recipes
Category:Pineapple Recipes
Category:Dark rum Recipes
Category:Banana Recipes
Category:Heavy cream Recipes