Xiang Mang Chao Ji Liu

== Ingredients ==
* 1 mango
* 1 green pepper
* 1 red pepper
* 1 stalk spring onion
* 150 g fresh chicken meat
* 1 tbsp chopped garlic
=== Seasoning ===
* 1 tbsp light soy sauce
* 1 tbsp dark soy sauce
* ½ tbsp sugar
* 1 tbsp corn flour
* 1 tbsp water
* 1 tbsp oil
=== Sauce ===
* ½ tbsp corn flour
* ⅛ tbsp salt
* 2 tbsp sugar
* 2 tbsp ketchup
* white vinegar
* 5 tbsp water
== Directions ==
# Shred the chicken into small and long pieces, marinate with seasoning.
# Shred green and red pepper, mango and spring onion in short stalks.
# Heat the wok with oil, chopped garlic, add the chicken shred.
# Stir fry the chicken shred until cooked, dish up.
# Heat wok again, add oil and stir fry green and red pepper.
# Add the cooked chicken, add sauce, stir and mix well.
# Add the mango, spring onion, stir well, then dish up.
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Category:Hong Kong Meat Dishes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Mango Recipes
Category:Recipes that need photos
Category:White vinegar Recipes
Category:Ketchup Recipes
Category:Garlic Recipes
Category:Green onion Recipes