Roast Pork Tenderloin with Apple-Walnut Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 1 cup uncooked rice
* ¼ teaspoon ground white pepper
* 1 cup water
* ½ cup dry white wine
* ½ cup apple juice
* 1 tablespoon butter or margarine
* ⅔ cup chopped, cored apple
* ½ cup walnuts, chopped
* 1⅓ pounds pork tenderloin, roasted and sliced 
== Directions ==
# Combine rice, pepper, water, wine, apple juice and butter in 2½- to 3-quart saucepan.
# Bring to a boil; stir once or twice.
# Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
# Add apple and walnuts.
# Fluff with fork.
# Serve with roasted pork tenderloin slices.
Category:American Meat Dishes
Category:Apple Recipes
Category:Apple juice Recipes
Category:Main Dish Meat Recipes
Category:Pork tenderloin and fillet Recipes
Category:Rice Recipes
Category:Walnut Recipes
Category:White pepper Recipes
Category:White wine Recipes