Roasted Fennel

== Ingredients ==
* 2 medium fennel bulbs
* 2 medium red potatoes, cubed (2 cups)
* 1 medium red bell pepper, cut into strips (1 cup)
* 1 small red onion, cut into 8 wedges
* 1 tbsp olive oil
* ½ tsp dried basil
* ½ tsp dried marjoram
== Directions ==
# Preheat oven to 425 °F.
# Trim tough outer leaves from fennel; remove and discard stalks.
# Cut fennel bulb into quarters lengthwise; discard core.
# Then cut bulb into 1-inch pieces (you should have 4 cups).
# In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram.
# Season to taste with salt and pepper.
# Arrange mixture in a single layer on a jelly-roll pan.
# Roast until vegetables are tender, about 45 minutes, stirring once.
# Serve hot.
Category:Vegetarian Recipes
Category:Red-skinned potato Recipes
Category:Red onion Recipes
Category:Red bell pepper Recipes
Category:Fennel Recipes