Jasmine Rice Salad with Mango Chutney

== Description ==
Makes 8 servings
== Ingredients ==
* 2 mangos, peeled and diced
* ½ cup sugar
* ¼ cup red wine
* 2 tablespoons white wine vinegar
* 2 tablespoons diced green pepper
* 1 tablespoon minced fresh ginger
* 1½ teaspoons ground ginger
* ¼ teaspoon ground cloves
* 3 cups cooked jasmine rice
* 1 cup chopped celery
* ¼ cup lemon juice
* 4 green onions, sliced
* 1 tablespoon grated orange peel
* ½ teaspoon salt
* ½ teaspoon cracked black pepper
== Directions ==
# Combine mangos, sugar, red wine, vinegar, green pepper, ginger and cloves in medium saucepan.
# Bring to a boil, reduce heat to low and cook 5 minutes.
# Remove from heat.
# Combine rice, celery, lemon juice, onions, orange peel, salt and pepper in large mixing bowl; toss to combine.
# To serve, spoon ½ cup rice salad onto serving plate.
# Top each serving with 2 tablespoons chutney.
Category:American Salads
Category:Celery Recipes
Category:Ginger Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Jasmine rice Recipes
Category:Lemon juice Recipes
Category:Mango Recipes
Category:Orange peel Recipes