Lemon Pasta

Contributed by World Recipes Y-Group
* Makes 1½ pounds.
== Ingredients ==
* 3⅓ cups flour
* ½ teaspoon salt
* 2 eggs, beaten
* 6 ounces fresh lemon juice
* 1 teaspoon olive oil
== Directions ==
# In a mixing bowl, stir together 3 cups of the flour and salt.
# Combine eggs, lemon juice and olive oil; add to flour.
# Mix well.
# Sprinkle kneading surface with remaining flour and knead for 10 minutes.
# Cover and let rest 10 minutes.
# Roll out and cut into desired shapes.
# Cook like regular pasta.
Category:Egg Recipes
Category:Lemon juice Recipes
Category:Pasta Recipes