Russian Truffles

== Description ==
In Romanian: Trufe rusesti
== Ingredients ==
* 4 hard boiled, sieved yolks
* 1 raw yolk
* 8 oz / 250 g blanched and finely ground almonds
* 1 cup confectioner's sugar
* 7 oz / 200 g grated chocolate
* 2 oz / 50 g butter
* ¼ cup rum 
== Directions ==
# Cream the sugar, butter and raw yolk.
# Add rum, hard boiled yolks, mixing continuously, then add almonds.
# Keep refrigerated for ½ hour.
# Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds.
# Keep refrigerated.
Category:Romanian Desserts
Category:Chocolate Recipes
Category:Almond Recipes
Category:Rum Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos