Triticale

Browse All Triticale Recipes:| Triticale Recipes by Preparation Time|Triticale Recipes by Cost|Triticale Recipes by Dish Type 
==About Triticale==
Wikipedia Article About Triticale on Wikipedia
Triticale (X Triticosecale) is an artificial hybrid of rye and wheat first bred in laboratories during the late 19th century, but only recently developed into a viable crop. Depending on the variety, triticale can resemble either parent or have characteristics of both. Today, it is cultivated mostly for forage and animal feed but some triticale foods can be purchased at health food stores or in some breakfast cereals.
The grain of wheat, rye and triticale. Triticale grains are significantly larger than wheat.
Enlarge
The grain of wheat, rye and triticale. Triticale grains are significantly larger than wheat.
The word itself is a fusion of the Latin words triticum ("wheat") and secale ("rye"). When crossing wheat and rye, wheat is used as the female parent and rye as the male. Because the resulting hybrids are sterile, they have to be treated with the alkaloid colchicine to make them fertile.
==Production of Triticale==
==Buying Triticale==
===Triticale Variations===
==Preparing Triticale==
==Cooking Triticale==
==Storing Triticale==
==Triticale Nutrition==
*Triticale Nutrient Charts
===Triticale Nutritional Research===
==Triticale Recipes==
Add a Triticale Recipe to Cookbookwiki:
<verbatim>createpageform-Triticale</verbatim>
*Triticale Recipes
*Triticale Recipes by Preparation Time
*Triticale Recipes by Cost
*Triticale Recipes by Dish Type
====Triticale Related Recipes====
*Triticale
Category:Triticale Category