Puerto Rican Pudding

== Desription ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 2 cans evaporated milk
* raisins (as many or few as desired)
* 1 stick butter, melted
* 1 tsp vanilla flavoring
* 1 tsp salt
* 1 to 2 cups sugar (or to taste)
* 2 eggs
* 1 can cream of coconut
* 1 qt. regular milk
* 1½ loaves bread or equivalent (preferably old or stale bread)
* cinnamon powder (optional)
== Directions ==
# First, break up bread into small pieces.
# Add evaporated milk, eggs, vanilla, salt, butter, coconut cream.
# Mix well with a wooden spoon, then add regular milk and sugar.
# Mix again.
# Then add raisins and cinnamon.
# (be sure to separate the raisins if clumped together.
# ) use non-stick spray or grease pan with butter.
# Pour into rectangular large pan (like a lasagna pan, not aluminum ones).
# Bake at 350 degrees for 1 hour or until toothpick comes up clean from center.
# Cool.
# May store at room temperature or refrigerate.
# Cut into square pieces.
# May be served with whipped cream on top.
Category:Puerto Rican Desserts
Category:Bread pudding Recipes
Category:Coconut cream Recipes
Category:Milk and cream Recipes
Category:Evaporated milk Recipes
Category:Raisin Recipes
Category:Egg Recipes
Category:World Recipes