Blommekage

==Description==
Plum cake
* Makes 1
==Ingredients==
* ½ cup soft butter
* 1½ cups sugar
* ½ teaspoon salt
* 3 eggs
* 2¼ cups flour
* 1½ teaspoons baking powder
* 1 teaspoon cinnamon
* 1 teaspoon baking soda
* 1½ cups plum juice
* 1 cup raisins
* ¾ cup almonds — chopped
* 2 tablespoons sugar
* 1½ tablespoons cornstarch
* 1 pinch salt
* ½ cup light corn syrup
* 1 teaspoon butter
* 1 teaspoon almond extract
==Directions==
# Cream butter, sugar and salt until light and creamy.
# Beat the 3 eggs until fluffy and add.
# Sift the flour, baking powder, cinnamon and soda together and add alternately with the plum juice to the butter mixture.
# Beat.
# If the batter seems a little thin, add a little more flour.
# Fold in the raisins and almonds.
# Pour into a 10"-square pan greased and floured lightly.
# Bake 1 hour in a preheated 350ºF oven.
# After the cake has cooled cut it into squares.
# Serve with the sauce made of the second set of ingredients: mix sugar, cornstarch and salt in a saucepan.
# Gradually add plums and juice and blend well.
# Add syrup and cook over low heat, stirring continuously until it thickens, about 3 minutes.
# Remove from stove and beat in butter.
# Add the almond extract.
Category:Almond Recipes
Category:Almond extract Recipes
Category:Cake Recipes
Category:Danish Desserts
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Light corn syrup Recipes
Category:Prune juice Recipes
Category:Raisin Recipes