Garlic-Studded Mahimahi With Sage Butter

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 4 garlic cloves, thinly sliced
* 4 (6-ounce) mahimahi or other firm white fish fillets
* Cooking spray
* 5 teaspoons butter, softened
* 1 1/2 tablespoons finely chopped fresh sage
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
== Directions ==
# Preheat oven to 475°.
# Place garlic in a small saucepan, and cover with water.
# Bring to a boil; remove from heat.
# Drain and cool slightly.
# Make several small slits on outside of fillets; stuff with garlic.
# Place fillets on a broiler pan coated with cooking spray.
# Combine butter, sage, salt, and pepper; spread evenly over fillets.
# Bake at 475° for 13 minutes or until fish flakes easily when tested with a fork.
Yield: 4 servings (serving size: 1 fillet)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Mahi mahi Recipes
Category:Fish Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Main Dish Seafood Recipes
Category:Main Dish Recipes
Category:Cooking spray Recipes
Category:Butter Recipes
Category:Sage Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes