Szerb Bableves

== Description ==
Serbian bean soup
== Ingredients ==
* ½ lb dry white beans
* 3 lb beef bones
* 2 carrots, peeled and sliced
* 1 parsnips, peeled
* 1 tbsp salt
* 1 Little Dumplings
* 1 tbsp lard
* 1 small onion
* 2 tbsp all-purpose flour
* 3 garlic cloves, chopped or mashed
* 1 tbl hot paprika
* 1 cup plain yogurt
* 1 tsp white vinegar
== Directions ==
# Soak beans in 1 quart cold water the night before you plan to make soup.
# Next day, drain beans and put aside.
# Put 2 quarts water in a large soup pot and in it cook bones and vegetables with salt over low heat for 2 hours.
# Strain and save liquid.
# Put drained beans into the reserved liquid; add enough water to bring the amount back to 2 quarts.
# Cook covered over low heat till beans are done.
# Make little dumplings and put aside.
# Melt the lard in a frying pan.
# Wilt onion in it, then mix in the flour and cook over very low heat till the mixture is light brown.
# Remove from heat and mix in mashed garlic and paprika.
# Whip in ½ cup cold water.
# Add to the almost ready bean soup and cook the soup over very low heat for at least 10 minutes longer.
Category:Serbian Soups
Category:Cannellini bean Recipes
Category:Carrot Recipes
Category:Parsnip Recipes
Category:Yogurt Recipes