Baked Coconut Rice Pudding

==Description==
==Ingredients==
* 90g / 3oz scant 1 cup short or sround-grain pudding rice
* 600ml / 1 pint /2.5 cups coconut milk
* 300ml / 1¼ cups milk
* 1 large strip lime rind
* 60g / 2oz cup caster sugar
* stick of butter (40z)
* pinch of ground star anise
* fresh or stewed fruit
==Directions==
# Mix the rice with the coconut milk, milk, lime rind and Sugar.
# Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in the oven for about 30 minutes.
# Remove and discard the strip of lime. 
# Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1–2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. 
# Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.
# Serve the pudding warm or chilled with fresh or stewed fruit.
Category:Cambodian Desserts
Category:Coconut milk Recipes
Category:Lime Recipes
Category:Recipes that need photos
Category:Rice pudding Recipes
Category:Rice Recipes
Category:Star anise Recipes