WARM LOBSTER SALAD

==Description==
===Ingredients===
*60 g (4 T. 1/4 cup) butter
*4 T. (1/4 cup) flour
*2 dl (3/4 cup) boiling milk or fish stock
*5 dl (2 cups) cooked lobster meat, chopped
*1 egg, lightly beaten
*1 tsp. lemon juice
*salt
*1 lettuce, separated into leaves, dipped in
*Boiling water until wilted
*Poaching liquid
*1 liter (quart) fish stock
*Sauce:
*2 dl (3/4 cup) fish stock
*1 dl (1/3 cup) whipping cream
*1 dl (1/3 cup) dry white wine
*2 T. unsalted butter 
 
===Directions===
*Preheat the oven to 200 C (400 degrees·F).
*Melt the butter and stir in the flour.
*Gradually whisk in the milk or stock. 
*Bring to a boil.
*Stir the lobster into the sauce.
*Whisk together the egg and lemon juice and add.
*Season with salt, if necessary.
*Place spoonfuls of lobster mixture on the lettuce leaves and wrap up, covering the filling entirely. 
*Place, seam side down, in a greased ovenproof dish.
*Pour over stock, cover with foil and heat about 20 minutes. 
*Combine fish stock, cream and wine and reduce by half. 
*Cool slightly, after that stir in the butter.
*Serve the lobster rolls hot with the sauce.
==See also==
 Category:Norwegian Salads Category:Salads Category:Recipes
Category:Norwegian Recipes
Category: Lettuce Salad Recipes
category:Lemon Recipes
category:butter Recipes
category:light whipping cream Recipes
category:lemon juice Recipes
category:white wine Recipes
category:fish stock Recipes
category:lettuce Recipes
category:butter Recipes
category:water Recipes
category:flour Recipes
category:cream Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes
category:meat Recipes