Bean Soup with Cornmeal Dumplings in the Crockpot

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 can red kidney beans rinsed and drained
* 1 can black beans rinsed and drained
* 3 cups water
* 1 can Mexican-style stewed tomatoes
* 2 teaspoons chili powder
* 2 cloves garlic minced
* 10 ounce package frozen whole kernel corn
* 2 medium carrots sliced
* 1 large white onion chopped
* 4 ounce can chopped green chili peppers
* 2 tablespoons instant beef bouillon
=== Dumplings ===
* ⅓ cup all purpose flour
* ¼ cup cornmeal
* 1 teaspoon baking powder
* dash of salt
* dash of pepper
* 1 beaten egg white
* 2 tablespoons milk
* 1 tablespoon cooking oil
==Directions==
# In a crock-pot combine beans, water, tomatoes, corn, carrot, onion, undrained chile peppers, bouillon, chili powder and garlic then cover and cook on low 10 hours.
# For dumplings in a small bowl stir together flour, cornmeal, baking powder, salt and pepper.
# In a medium bowl combine egg white, milk, and oil then add to flour mixture.
# Stir with a fork just until combined.
# Turn crock-pot to high and drop the dumpling mixture from a rounded teaspoon to make about 8 dumplings on the soup.
# Cover and cook for 30 minutes.
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Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Vegetarian Soup Recipes
Category:Bean Soup Recipes
Category:Red kidney bean Recipes
Category:Black bean Recipes
Category:Tomato Recipes
Category:Corn Recipes
Category:Carrot Recipes
Category:Chile pepper Recipes
Category:Dumpling Recipes
Category:Cornmeal Recipes
Category:Wheat flour Recipes
Category:Egg white Recipes