Quick Crawfish Jambalaya

== Description ==
Makes 6 servings
== Ingredients ==
* 2 tablespoons butter or margarine 
* 1 cup chopped green bell pepper 
* 1 cup sliced celery 
* 1 cup sliced green onions 
* 1 cup uncooked rice 
* 1 x 14½-ounce can peeled whole tomatoes, chopped 
* 1 teaspoon salt 
* 1 teaspoon poultry seasoning 
* 1 clove garlic, minced 
* ⅛ to ¼ teaspoon ground red pepper 
* 1½ cups chicken broth 
* 1 pound (2½ cups) peeled cooked crawfish tails 
== Directions ==
# Melt butter in large skillet. 
# Add green pepper, celery and onions; cook over medium heat until tender but not brown. 
# Stir in rice, tomatoes, salt, poultry seasoning, garlic, red pepper and broth. Bring to a boil. 
# Stir once or twice; reduce heat, cover, and simmer 25 to 30 minutes or until rice is tender. Mixture should be slightly moist. 
# Stir in crawfish and cook until thoroughly heated, about 2 minutes.
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Crayfish Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Jambalaya Recipes
Category:Quick and Easy Main Dishes
Category:Rice Recipes
Category:Tomato Recipes