Meatball-filled Double-crust Pizza with Pepperoni

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings
== Ingredients ==
* 2 pounds pizza dough
* ⅔ cup pizza sauce
* 1 tsp dried oregano
* 2 cups shredded Italian cheese blend
* 12 oz pkg cooked turkey meatballs, cut into slices
* 1 cup ricotta cheese
* ½ cup turkey pepperoni
== Directions ==
# Heat oven to 450°F.
# Coat 12 inch pizza pan with cooking spray.
# On floured surface, roll out half of the dough into 12 inch round.
# Lift the dough into pan, fitting it in pan.
# Spoon the pizza sauce over dough, leaving a border around the edge.
# Sprinkle with oregano and 1 cup cheese blend.
# Scatter the meatballs over the cheese.
# Sprinkle the remaining cheese over the top.
# Spoon on ricotta.
# Arrange the pepperoni over the ricotta.
# Roll out the other pound of dough into a 12 inch round.
# Lift and fit over the filling on pizza.
# Line up the edge with the bottom crust.
# Crimp the top edge with the lower edges as you would a pie.
# Cut slits in the top.
# Bake the pizza 25 minutes or until the crust is browned.
# Let pizza cool 10 minutes before slicing.
# Serve with ranch dressing or hot sauce.
Category:Cathy's Recipes
Category:Meatball Recipes
Category:Pizza Recipes
Category:Calzone Recipes
Category:Cuddiruni Recipes
Category:Cheese Recipes
Category:Turkey meat Recipes
Category:Pepperoni Recipes
Category:Ricotta cheese Recipes
Category:Prepared pizza sauce Recipes