Artichoke and Olive Salad

==Ingredients==
*1 pound dry rotini pasta
*2 cans diced tomatoes with roasted garlic, undrained (Contadina, 14.5 oz. each)
*1 jar artichoke hearts, packed in water, drained, sliced (6 oz)
*1/2 cup Italian dressing
*1 can sliced pitted ripe olives, drained (2.25 oz)
*1/4 cup chopped fresh parsley or 2 t. dried parsley flakes, crushed
*1/4 cup sliced green onions
*1/2 cups sliced almonds, toasted
==Directions==
#Cook pasta as package directs. 
#Drain and rinse in cold water. 
#Combine pasta, undrained tomatoes, artichoke hearts, dressing, olive, parsley and green onions in large bowl.
#Toss well. 
#Cover and chill before serving. 
#Sprinkle with almonds just before serving. 
==Notes==
*Makes 10 servings.
*Source: Unknown
*contributed to Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Salad Recipes
Category:Artichoke Salad Recipes
Category:Olive Salad Recipes
Category:Green onion Recipes