Chilean Fruit

== Ingredients ==
* 1 large can sliced peaches
* 1 large can plums or pears
* 1 large can apricots
* 1 large can bing cherries
* ¼ cup butter
* 2 cups sour cream
* 1 cup dark brown sugar
== Directions ==
# An hour (or more) before serving, put sour cream in a sauce boat from which it will be served, and pack the brown sugar on top of it. Do not stir!
# Let it stand at room temperature.
# The sugar will melt and bubble on top of the cream.
# Drain all the fruit, reserving the juices mixed together.
# Gently mix all fruits, and put in a large, deep casserole dish.
# Fill the casserole ¾ full with the blend of fruit juices.
# Dot with butter on top.
# Cover and bake in a 350°F oven for 30 to 40 minutes, until the fruit and juice is nicely hot.
# Serve hot, and pass the sour cream mixture to each person to top his or her portion.
# Be sure to dip down to the bottom to get both the cream and the brown sugar.
Category:Chilean Desserts
Category:Brown sugar Recipes
Category:Cherry Recipes
Category:Apricot Recipes
Category:Peach Recipes
Category:Pear Recipes
Category:Plum Recipes
Category:Sour cream Recipes