Melinjo

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== Scientific Name of Plant ==
Gnetum gnemon
== Description ==
Melinjo is widely used in Indonesian cuisine. The seeds are used for sayur asem (sour vegetables soup) and also, grind into flour and deep-fried as crackers (emping, a type of krupuk). The crackers have a slightly bitter taste and are frequently served as a snack or accompaniment to Indonesian dishes. The leaves are also commonly used for vegetables dishes in Indonesia.
Category:Indonesian Food Glossary