Dilled Shrimp and Rice Salad

== Description ==
Makes 8 servings
== Ingredients ==
* 3 tablespoons fresh lemon or lime juice
* 2 tablespoons olive oil
* 2 tablespoons chopped fresh dill
* ½ garlic clove, minced
* ¼ teaspoon salt
* ⅛ teaspoon ground red pepper
* 1½ pounds medium-size raw shrimp, cooked, peeled, deveined, and cut in half lengthwise
* 3 cups cooked rice, cooled
* lettuce leaves for garnish
* hard-cooked eggs, cut into wedges for garnish
* fresh dill for garnish
== Directions ==
# Combine lemon juice, oil, dill, garlic, salt and pepper in small bowl.
# Pour over shrimp.
# Cover and chill 2 to 3 hours.
# Combine shrimp mixture and rice.
# Serve on lettuce leaves; garnish with egg wedges and dill. 
Category:American Salads
Category:Seafood Salad Recipes
Category:Dill Recipes
Category:Lettuce Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Hard-boiled egg Recipes