Carrot, Zucchini and Potato Shreds

== Ingredients ==
* 2 baking potatoes, peeled
* 2 small carrots, peeled
* 2 med zucchini
* 2 tbsp butter or 2 tbsp margarine
* 1 tsp dried basil
* salt
* black pepper, freshly ground
== Directions ==
# Grate the potatoes.
# Rinse with cold water, drain well and pat dry.
# Grate the carrots and zucchini and combine with the potatoes, melt the butter in a large skillet on medium-high heat.
# When sizzling, add the vegetables and saute for 2 minutes.
# Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
# Season with salt and pepper.
Category:Carrot Recipes
Category:Diabetic-friendly Recipes
Category:Potato Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes