Baked Chicken Pecan Stuffing with Apple

Baked Chicken on pecan Stuffing
* 1 Small Onion, Chopped
* 2 Ribs celery, Chopped
* 1 Apple, Peeled And Diced
* 3 Tbs butter
* 1 Tsp salt
* 1/2 Tsp Plus 1/8 Tsp Dried sage
* 1/2 Tsp pepper
* 3/4 Pound Stale Italian bread, Cubed
* 3/4 Cup chicken broth
* 1 egg, Beaten
* 2/3 Cup Chopped pecans
* 1/2 Cup Raisins
* 4 Chicken Breast Halves
* 1/4 Cup Apple Jelly
* 1/8 Tsp cinnamon
Cook Onion, celery, Apple in butter in Skillet 5 minutes. Add 1/2 Tsp Each salt, sage, pepper. Mix in Bowl With bread. Drizzle With chicken broth, egg. Stir in 1/2 Cup Nuts, Raisins. Spread in 13x9x2 Inch Pan. Top With Chicken And Sprinkle With Remaining salt. Bake in 400 Degree Oven 30 minutes. Melt Jelly, Remaining sage, cinnamon in Saucepan, Brush on Chicken. Top With Remaining Nuts. Bake 15 More Minutes. Makes 4 Servings.*
==contributed by :== * World Recipes Y-Group
Category:Apple Recipes
Category:Bread Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Italian bread Recipes
Category:Pecan Recipes
Category:Raisin Recipes
Category:Sage Recipes
Category:World Recipes