Crockpot Open-faced Meatball Sandwiches

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Prep: 5 minutes | Cook: 6 hr 
* Makes 6 servings
== Ingredients ==
* 24 frozen cooked Italian-style meatballs, thawed (like Mama Mia brand) 
* 1 (26-oz) jar super chunky mushroom pasta sauce (like Ragu)
* 1 (15-oz) can Italian-style tomato sauce (like Hunt's)
* 1 (5.5-oz) can spicy tomato juice (like V8 spicy juice)
* 6 (6-inch) hoagie rolls, split but not cut through and toasted
* 1½ cups (6 oz) shredded mozzarella cheese 
== Directions ==
# Combine first 4 ingredients in a 3-qt slow cooker.
# Cover and cook on high 1 hour.
# Reduce heat to low and cook 4½ – 5 hours or until slightly thickened.
# Spoon meatball mixture evenly over rolls.
# Sprinkle with cheese.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Sandwich Recipes
Category:Meatball Recipes
Category:Tomato juice Recipes
Category:V-8 juice Recipes
Category:Mozzarella Recipes
Category:Slow Cooker Recipes