Blueberry Bread Pudding

==Description==
Contributed by Pressurecookerrecipes Y-Group
* Source: Kuhn Rikon, Switzerland
* Cooking and prep time: 35 Minutes
* Makes 6 to 8 Servings
==Ingredients==
* ½ cup butter, melted
* 1 cup half and half or milk
* 1½ cups sugar
* 2 large eggs, lightly beaten
* 1 teaspoon vanilla
* 2 cups blueberries
* ½ teaspoon ground nutmeg
* 8 cups (2-inch cubes) Italian or French bread
* 1½ cups water
==Directions==
# Butter an 8-inch round baking pan.
# Combine butter, half and half, sugar, eggs, vanilla and nutmeg in a bowl.
# Beat until smooth.
# Stir in blueberries.
# Place bread cubes in a large bowl.
# Pour fruit mixture over bread cubes.
# Toss until bread is well moistened.
# Spoon mixture into prepared pan.
# Cover pan with foil.
# Cut a piece of foil 2 feet by 1 foot and double it twice lengthwise tocreate a strip for moving the pan into and out of the pressure cooker.
# In a 5-quart of larger pressure cooker, add water and insert trivet.
# Lower the pan onto the trivet with the prepared foil harness.
# Close lid and bring pressure to second red ring over high heat.
# Adjust heat to stabilize at second red ring.
# Cook for 15 minutes.
# Remove from heat and use natural release method.
# Remove lid.
# Lift pan from cooker and place on wire rack to cool.
Category:Blueberry Recipes
Category:Bread pudding Recipes
Category:Pressure cooker Recipes