FLATBREAD I (Flatbrød I)

==Description==
===Ingredients===
*1/2 cup (1-1/4 dl) lard, melted
*1/4 cup (1/2 dl) Sugar
*1/2 cup (1-1/4 dl) oatmeal flour
*1 cup (2-1/2 dl) graham flour
*3/4 tsp. baking soda
*1 tsp. salt
*1-1/2 cups (3-1/2 dl) buttermilk
*unbleached flour as needed
===Directions===
*Combine ingredients, adding white flour to make dough workable.
*Roll out into rounds with grooved rolling pin and a pastry cloth.
*Cut into pieces and bake on cookie sheet in a 350 degrees (175 degrees C) oven for about 8 minutes or until crisp.
==See also==
Category:Norwegian Appetizers Category:Soups Category:Recipes
Category:Norwegian Recipes
category:unbleached flour Recipes
category:graham flour Recipes
category:baking soda Recipes
category:buttermilk Recipes
category:rolled oats Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:lard Recipes