Garlic Lemon Rice

== Description ==
This white-hot recipe has tangy secrets: garlic and lemon. An all-time traditional classic for fried rice - you can cook this with other vegetables and herbs the hot way. With sour aroma and fluffy, divine flavor, every scoop of rice is pure lemon power!
== Ingredients ==
* ½ cup thinly sliced celery 
* ½ cup sliced onion, red, white, or yellow only 
* 1 tablespoon corn or olive oil 
* 1 clove garlic, minced 
* 2 ½ cups cooked rice, with brown rice separated at 2 cups and wild rice at ½ cup 
* ¼ teaspoon salt 
* ¼ teaspoon ground white pepper 
* 1 tablespoon lemon juice, cold only 
* lemon zest, optional 
== Directions ==
# Cook celery and onion in oil in a large skillet over moderate-high heat until tender crisp. 
# Mix with garlic and cook an additional minute. 
# Add brown rice, wild rice, salt, white pepper, and lemon juice; stir until thoroughly heated.
# Serve hot and plain but pair this fruit-based rice with other main dishes in a fresh, large plate. Garnish with the lemon zest, if desired.
== Nutritional Information ==
Servings: 3-5 tablespoons per plate
== Videos ==
centre|thumb|480x480px
Category:American Recipes
Category:Brown rice Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Side Dish Rice Recipes
Category:Wild rice Recipes
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:Side Dish Recipes
Category:Fruit Recipes
Category:Rice Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:White pepper Recipes
Category:Spice Recipes
Category:North American Recipes
Category:Canadian Recipes
Category:Main Dish Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Celery Recipes
Category:Fruit juice Recipes
Category:Quick and Easy Recipes