Qaghaq ta l-Ghasel

== Description ==
Treacle rings
== Ingredients ==
=== Filling ===
* 600 g treacle
* 150 g sugar
* 75 g jam
* zest of lemon, orange and tangerine
=== Pastry ===
* 600 g flour
* 2 egg yolks
* 750ml water
* 50 g very finely chopped candied peel
* 250 g semolina
* pinch of ground cloves
* 50 g margarine
* water
== Directions ==
# Put all the filling ingredients (except the semolina) into a saucepan and bring to the boil.
# After boiling thicken with semolina, adding only a little at a time.
# Continue cooking tor a few seconds and leave to cool.
# Rub the margarine into the flour, and bind with the yolks and a little water.
# Leave the pastry to set for two hours before using.
# Roll out the pastry into long strips of 8cm by 15cm.
# Put some filling in the middle, the whole length of the pastry.
# Fold the pastry.
# Now bring the two ends of the pastry together to form a ring.
# Sprinkle a baking sheet with semolina, put the rings on the sheet and bake in a moderate oven for 25 minutes.
# Before cooking, take a sharp knife and lash the pastry in different places.
Category:Candied citrus peel Recipes
Category:Egg yolk Recipes
Category:Wheat flour Recipes
Category:Lemon peel Recipes
Category:Maltese Desserts
Category:Molasses Recipes
Category:Orange peel Recipes
Category:Preserves and jam Recipes
Category:Semolina Recipes