Lemon Mousse Pie

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== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 1 x 9 inch pie crust, baked and cooled
=== Filling ===
* 1 envelope unflavored gelatin
* ½ cup fresh squeezed lemon juice
* ¼ cup water
* 1 teaspoon lemon peel, grated
* 8 drops yellow food coloring, optional
* 8 ounces cream cheese
* 1 cup powdered sugar
* 2 cups whipped cream, whipped
== Directions ==
# Combine gelatin, lemon juice and water, stir over medium heat until dissolved.
# Stir in peel and food coloring.
# Set aside.
# Combine cream cheese and sugar until smooth, add to gelatin mixture.
# Refrigerate 15 minutes until thick.
# Fold in whipped cream, spoon into pie crust.
# Refrigerate 1 hour or until firm.
Category:Cream cheese Recipes
Category:Lemon juice Recipes
Category:No-Bake Desserts
Category:Pie Recipes