Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette

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== Ingredients ==
=== Cabbage salad ===
* ¾ lb napa or green cabbage, shredded (about 6 loosely packed cups)
* 1 cup grated carrot
* ½ cup thinly sliced scallion greens
* 8 oz baked tofu, diced
* ⅓ cup chopped roasted peanuts
=== Lemon-soy vinaigrette ===
* 2 tbsp canola oil
* 1 tbsp toasted sesame oil
* 1½ to 2 tbsp freshly squeezed lemon juice
* 1 tsp Japanese soy sauce, or more to taste
== Directions ==
=== Cabbage salad ===
# Combine cabbage, carrot, scallion greens, tofu and peanuts in a large bowl, and set aside.
=== Lemon-soy vinaigrette ===
# Combine oils, 1½ tablespoons lemon juice and soy sauce in a small jar.
# Cover, and shake vigorously until thoroughly blended.
# Pour vinaigrette over slaw, and toss well.
# Season with more soy sauce and lemon juice, if needed.
Category:Green cabbage Recipes
Category:Carrot Recipes
Category:Napa cabbage Recipes
Category:Sesame oil Recipes
Category:Peanut Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes