Goose Roast

== Description ==
In Romanian: Friptura de gisca la tava
== Ingredients ==
* 1 goose
* 1 tablespoon lard
* salt 
== Directions ==
# Clean, wash and salt the goose.
# Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
# Set in the oven at low temperature.
# At the beginning, keep the heat low and then increase it and keep basting with the pan drippings.
# Roast for 1½ hours. 
# When the goose starts to brown, reduce the heat.
# When it is done, serve either with baked apples like the duck, or with French fries and a salad, pickles or sautéed cabbage.
Category:Romanian Meat Dishes
Category:Goose Recipes
Category:Recipes that need photos