Classic Chicken Tikka Masala

== Description ==
== Ingredients ==
* 2 teaspoons vegetable oil
* 1 medium Onion, chopped
* 1 pound boneless, skinless Chicken breast
* 1 (10-ounce) can PATAK'S Tikka masala Sauce *
* 1 (15-ounce) can diced tomatoes
* 2 tablespoons half-and-half
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== Directions ==
# In a large skillet, heat oil. Add Onion and saute for 1 minute.
# Stir in Chicken and saute until the meat is lightly browned.
# Add PATAK'S Tikka masala Sauce and diced tomatoes.
# Bring mixture to a boil. Reduce heat and simmer for 20 minutes or until Chicken is cooked through.
# Stir in half-and-half just before serving.
# Serve with rice, chapatti or tortillas. Serves 4.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chicken Recipes
Category:Masala Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:World Recipes