Celery Payaru Thoran

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 6 – 8 sticks celery chopped
* ½ cup green moong (cherupayar) cooked to ¾ th
* ¾ cup grated coconut
* 1 small onion, chopped
* 2 cloves garlic
* 1 small piece ginger cut into julienne strips
* 6 green chillies chopped (can alter based on taste)
* 2 – 3 dried red chillies
* 1 stick curry leaves
* 1 tsp mustard
* ½ tsp cumin
* 1 tbsp oil 
== Directions ==
# Heat oil in a pan.
# Add mustard to it and let it splutter.
# Just pound the garlic and cumin together and add it to the oil and fry it for few seconds.
# Add ginger, chopped onions, green chillies, curry leaves, red chillies and fry it for a minute.
# Add the celery and coconut and cook it till the celery is half cooked.
# Add the cooked cherupayar and cook it covered for some more until everything is evenly cooked.
# Add salt to taste.
Category:South Indian Vegetarian
Category:Moong dal Recipes
Category:Celery Recipes
Category:Coconut Recipes
Category:Curry leaf Recipes
Category:Fresh chile pepper Recipes
Category:Dried chile pepper Recipes