Buko Pandan

==Description==
Buko (young coconut meat) and pandan flavored jell-o mixed with cream and milk.
===Ingredients===
*3 boxes Alsa green unflavored gulaman (jell-o)
*2-3 pandan leaves
*3/4 can condensed milk
*1 medium bottle green nata de coco (may use pandan flavorored nata de coco)
*4 tetra packs all-purpose cream
*about 4 pieces buko (young coconut) – shredded meat
===Directions===
# Boil gelatin with pandan leaves based on the instructions in the box. 
# Remove pandan leaves-be careful as may get too bitter if leaves left in too long. 
# Pour into molds (such as rectangular pyrex dishes) and cut into cubes when firm. 
Drain nata de coco very well so mixture will not get watery. Whip cream to increase volume. 
# Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk. 5. Chill and serve.
===Other Links===
==See also==
Category: Filipino Desserts
Category:Desserts
Category:Recipes
Category:Filipino Recipes
category:evaporated milk Recipes
category:ultra-pasteurized cream Recipes
category:gelatin Recipes
category:coconut Recipes
category:cream Recipes
category:milk Recipes
category:taro Recipes
category:screw pine leaf Recipes
category:bitter Recipes
category:meat Recipes