Key Lime Tofu Cheesecake

==Description==
Yield: 8 pie wedges.
== Ingredients ==
* 1 (11 to 12 ounce) box no-bake cheesecake mix
* 2 tablespoons granulated sugar
* ⅓ cup margarine, melted
* 1 (12 ounce) package silken firm tofu
* 5 tablespoons fresh or bottled lime juice
* 2 tablespoons fresh lime zest
== Directions ==
# Make crust with crumb mixture from cheesecake mix, sugar and melted margarine.
# Mix all ingredients in 9-inch pie plate until crumbs are well moistened.
# Press firmly against sides of pie plate first, using fingers or large spoon to shape edge.
# Press remaining crumbs firmly on bottom using hands or measuring cup.
# Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy.
# Filling will be thick.
# Spoon into crust.
# Refrigerate at least one hour before cutting.
== Nutritional information ==
Per serving: Serving size = 1 wedge. 
* 290 calories
* 14 g fat
* 4 g sat fat
* 6 g protein
* 35 g carbohydrate
* 411 mg sodium
* 0 mg cholesterol
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Category:Cheesecake Recipes
Category:Vegan Recipes