Oakhill Potatoes

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group
* Yield: 4 Servings
== Ingredients ==
* 1½ pounds (4 to 5 medium) potatoes, peeled and diced
* ½ teaspoon salt
* 3 tablespoons butter or margarine
* 2 tablespoons flour
* salt and pepper
* 2 cups milk
* 2 hard-boiled eggs, peeled and sliced
* 2 tablespoons chopped onion
* 3 tablespoons dried bread crumbs
== Directions ==
# Place potatoes in large saucepan.
# Cover with cold water.
# Add ½ teaspoon salt and bring to a boil.
# Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
# Drain; reserve.
# Melt 2 tablespoons butter in medium saucepan.
# Add flour, salt, and pepper; cook until bubbly.
# Add milk; stir well.
# Cook, stirring constantly, until thickened.
# Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1½ quart casserole.
# Add white sauce; blend lightly with spatula.
# Melt remaining 1 tablespoon butter.
# Add bread crumbs; mix well.
# Sprinkle buttered crumbs over casserole.
# Bake at 350°F for 30 minutes.
# Serve hot.
Category:Breadcrumb Recipes
Category:Casserole Recipes
Category:Milk and cream Recipes
Category:Hard-boiled egg Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:World Recipes