Green Beans with Walnuts

GREEN BEANS WITH WALNUTS
2 bags (12 oz each) green beans
1/2 cup chopped walnuts
1 tbs olive oil
2 shallots, sliced
1/4 tsp each salt and pepper
Bring a pot of salted water to a boil. Add beans, cook 5 min. or until tender. Drain beans, rinse under cold water, drain. Toast walnuts in a skillet 3 min. Remove. Heat oil in same skillet. Add shallots, saute 5 min. or until soft. Add beans, nuts, salt and pepper, toss over heat 2 min. or until hot. MAKES A GREAT SIDE DISH.
This recipe makes 6 servings of GREEN BEANS WITH WALNUTS.*
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* World Recipes Y-Group
Category:World Recipes