Gekochtes Rindfleisch

== Description ==
Boiled beef
== Ingredients ==
* 4 to 5 pounds beef for boiling (first-cut flank, brisket or chuck)
* 1 veal knuckle or marrow bone (optional)
* 1 large carrot
* 1 stalk celery, with leaves
* 1 small knob celery root, trim off straggly roots, peel and rinse
* 1 small parsnip, scraped and cut in half lengthwise
* 1 parsley root, scraped
* 1 tablespoon salt, or as needed
== Directions ==
# The meat should be tied with string so that it will retain its shape.
# Bring 3 to 4 quarts of water to boil in a kettle.
# Place tied meat and bone (if used) in large soup kettle or Dutch oven and pour boiling water over it.
# There should be about 6" of water above surface of meat.
# If you prefer, you can start to cook meat in cold water; this will give the broth a better flavor but the meat will lose some in the process.
# Cover pot and simmer slowly but steadily 2 hours, skimming as necessary.
# Add vegetables and simmer another 2 hours 
# When meat is done, taste broth and season as needed.
# Slice meat onto heated platter, spoon a little soup over it and slice vegetables around it.
Category:Austrian Meat Dishes
Category:Parsley root Recipes
Category:Celeriac Recipes
Category:Parsnip Recipes
Category:Carrot Recipes
Category:Veal Recipes
Category:Beef Recipes