Batchoy

Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.
 
==Ingredients==
* 1 tbsp oil
* 1 clove garlic, minced
* 1 medium onion thinly sliced
* ½" gingeroot cut into strips
* ½ cup diced cooked pork meat
* ½ cup diced pork liver
* ¼ cup diced pork kidney
* 4 cups stock used for boiling meats
* 1 tbsp patis (fish sauce)
* 1 tsp salt
* ⅛ tsp pepper
* 2 oz misua or vermicellior fine rice noodles (about 1 cup)
* 2 green onion, minced
==Directions==
# In a medium saucepan, heat oil, sautégarlic, ginger and onions for two minutes.
# Add pork, liver and kidney.
# Stir-fry for 5 minutes.
# Add meat stock and bring to boil, season with patis, salt, and pepper.
# Lower heat, cover and simmer for 10 minutes.
# Add misua, cook 1 minute, and remove from heat.
# Garnish with green onions serve hot.
Category:Filipino Meat Dishes
Category:Filipino Soups
Category:Miswa Recipes
Category:Kidney Recipes
Category:Liver Recipes
Category:Pork Recipes
Category:Rice noodle Recipes
Category:Soup Recipes
Category:Vermicelli Recipes