Djouaz el'hem bel h'chaich, Lamb with Herbs

== Ingredients ==
1 kg of Lamb or Beef cut into 1 1/2" cubes
3 onions grated
2 bouquets of coriander leaves
1 bouquet of flat leaf parsely
1 hot green pepper
Juice of 1/2 a lemon
3 tablespoons of olive oil
salt and pepper
== Directions ==
1) Combine all the ingredients, cover and let marinade in the refrigerator for one hour.
2) Put the marinaded meat into a Dutch oven over medium heat. When the stew begins to simmer, reduce heat to low and cook for 1 1/2 – 2 hours.
Category:Algerian Recipes
Category:Algerian Snacks
Category:Beef Recipes
Category:Green bell pepper Recipes
Category:Lamb Recipes
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