Baked Chicken Salad Casserole

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 3 cups chicken cooked and cut up
* 1½ cups celery chopped
* 2 cups French dressing
* 1 cup cheddar cheese grated
* ⅓ cup slivered almonds
* 1½ cups sour cream
* 1½ teaspoons prepared mustard
* ½ teaspoon salt
* 1 cup potato chips crushed
 
==Directions==
# Marinate chicken and celery in French dressing for 1 hour.
# Combine chicken, celery, ½ cup grated cheese and almonds then blend sour cream, mustard and salt and pour over chicken and toss to blend.
# Put into baking dish.
# Combine potato chips and remaining grated cheese and put on top of chicken mixture.
# Bake for 30 minutes at 300°F.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Chicken Recipes
Category:Celery Recipes
Category:Cheddar Recipes
Category:Almond Recipes
Category:Sour cream Recipes