Peanut Butter Fondue

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== Description ==
Peanut & Pecan Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Makes 2½ cups dip.
== Ingredients ==
* 1 cup creamy peanut butter
* 1 cup light cream
* ½ cup honey
* apple wedges
* strawberries
* pear halves, quartered
* pitted dates
* chopped peanuts
* flaked coconut
* sponge cake 
== Directions ==
# Place peanut butter in fondue pot. 
# Gradually stir in light cream. 
# Blend in honey. 
# Cook over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving.
# To serve, spear a fruit piece with fondue fork or bamboo skewer. 
# Dip into peanut butter mixture, then coat with chopped roasted peanuts or flaked coconut.
== Notes ==
* Brush cut fruit with lemon or orange juice to prevent browning.
Category:Dip Recipes
Category:Dessert fondue Recipes
Category:Peanut butter Recipes
Category:Fruit Recipes