Lemon Pudding for Passover

== Ingredients ==
* 4 large eggs
* 5½ cup sugar
* 3 tbsp potato starch
* 6 tbsp lemon juice
* 2 cup water
== Directions ==
# In a 1½ quart saucepan or the top of a double boiler, beat eggs well.
# Combine the sugar and potato starch and gradually whisk them into the beaten eggs.
# Stir in lemon juice and water.
# Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixture slowly, stirring.
# Constantly until the mixture is thickened and bubbles begin to appear.
# Remove from heat.
# Pour or spoon into individual dessert cups or dishes and set aside to cool slightly before serving.
# Or refrigerate until ready to serve.
Category:Egg Recipes
Category:Holiday pudding Recipes
Category:Lemon juice Recipes
Category:Passover Desserts