Middle-Eastern Hummus Platter

== Ingredients ==
* ¼ cup fresh lemon juice
* ¼ cup tahini
* 1 tsp paprika
* ½ tsp salt
* 1 Tbsp olive oil
* 4 pita breads (5 to 6 inches)
* 6 cups bite-size vegetables for serving (such as blanched broccoli and cauliflower florets,
* carrot and celery sticks, cucumber slices and radishes)
* 2 (15-oz.) cans chickpeas, rinsed and drained
* 2 medium cloves garlic, peeled
== Directions ==
# Preheat oven to 375 °F.
# Meanwhile, in food processor, process garlic until minced.
# Add chickpeas, ½ cup water, lemon juice, tahini, paprika and salt. Process until smooth, scraping down bowl as necessary.
# Transfer hummus to medium bowl.
# Lightly brush oil over both sides of each pita. Cut each pita into 8 wedges and place on baking sheet.
# Bake until golden and toasted, about 10 minutes.
# Let cool for 10 minutes, then serve with hummus and cut-up vegetables.
Category:Vegetarian Recipes
Category:Cauliflower Recipes
Category:Hummus Recipes
Category:Cucumber Recipes
Category:Radish Recipes
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Celery Recipes