Rabbit with Sour Cream

== Description ==
In Romanian: Iepure cu smantana
== Ingredients ==
* 6 pieces (portions) of rabbit meat
* 1 tablespoon lard
* 1 teaspoon flour
* 1 tablespoon butter
* 1 cup sour cream
* 2 – 3 juniper berries
* ½ chopped onion
* salt 
== Directions ==
# Lightly fry the rabbit pieces in a pan with oil, add ½ cup water, chopped onion and juniper berries.
# Cover and simmer for ½ hour.
# If the liquid is too much reduced, add 1 – 2 tablespoons of water.
# Mix the sour cream with flour and pour over the meat.
# Add 2 tablespoons of water, butter and salt.
# Cover and simmer at very low heat for another 15 – 20 minutes.
# Serve with warm polenta.
Category:Romanian Meat Dishes
Category:Rabbit Recipes
Category:Juniper berries Recipes
Category:Sour cream Recipes
Category:Recipes that need photos