Mock Crab Casserole

== Description ==
Makes 6 servings
=== Ingredients ===
* 1 pound fish fillets (Flounder or other white fish)
* 2 tablespoons butter or margarine
* 1 cup chicken broth
* 3 cups cooked rice
* 3/4 cup chopped Onion
* 3/4 cup chopped celery
* 1/2 cup chopped green pepper
* 2 tablespoons dehydrated parsley flakes
* 1 cup crumbled corn bread (or soft bread crumbs)
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1 teaspoon poultry seasoning
* 1/4 teaspoon ground black pepper
*
== Directions ==
# Simmer fish in seasoned water to cover for 10 minutes or until fish flakes easily. Drain, cool, and flake.
# Melt butter in chicken broth. Combine rice, Onion, celery, green pepper, parsley flakes, corn bread crumbs, eggs, salt, poultry seasoning and black pepper; mix well.
# Turn into lightly buttered casserole. Cover and bake at 350 degrees 30 minutes. Remove cover and bake 15 minutes more. Serve with tartar sauce.
Category:American Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Flounder Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Rice Recipes