Cranberry Kisiel

== Ingredients ==
* 100 – 120 g cranberries
* 3 – 4 tbsp of sugar
* 2 – 3 tbsp potato flour
== Directions ==
# Sort the cranberries, wash in hot water and mash finely with a spoon or pestle.
# Add some water and press through a sieve.
# Cover the berry pulp with 4 – 5 times the quantity of water, bring to a boil and strain.
# Cool part of the juice and dissolve potato flour in it.
# Prepare syrup from the other part of the juice by adding sugar and bringing to a boil.
# Then pour in the dissolved potato flour, bring to a boil again, cool and add the juice.
# Pour out the prepared kisiel, sprinkle with sugar and cool.
Category:Belarusian Desserts
Category:Cranberry Recipes
Category:Potato starch Recipes
Category:Recipes that need photos