Black Bean, Grilled Flank Steak and Guacamole Tostada Stack

==Description==
===Ingredients===
* 8 six-inch corn tortillas 
* 4 six-inch blue corn tortillas 
* vegetable oil, as needed 
* 12 oz flank Steak 
* 1 Cup shredded Monterey jack Cheese 
* 1 Cup cooked black beans, drained 
* ½ Cup sour cream 
* 1 Cup Guacamole (recipe follows) 
* ¼ Cup diced tomatillo 
* 2 Tbsp chopped jalapeño pepper 
* ¼ Cup chopped Onion 
* ¼ Cup chopped tomato 
* 1 California avocado, seeded, peeled and sliced 
==Directions==
# Fry tortillas in hot oil until crisp; reserve on paper towel. 
# Grill flank Steak and cut in thin slices across the grain. 
# Layer 3 ounces of flank Steak and 1/4 cup shredded cheeses on one corn tortilla; top with blue corn tortilla. 
# Cover blue corn tortilla with ¼ cup black beans and 2 tablespoons sour cream; cover with the final corn tortilla. 
# Spread 1/4 cup guacamole on top and garnish with tomatillo, jalapeño pepper, Onion, tomato and avocado slices. 
== See also ==
Category:Avocado Recipes
Category:Black bean Recipes
Category:Cereals Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Hass avocado Recipes
Category:Jack cheese Recipes
Category:Jalapeno pepper Recipes
Category:Beef steak Recipes