Singapore Chicken Soup

== Ingredients ==
* 2 cups chicken stock
* 3 – 4 tbsp chopped chicken pieces
* 1 tsp cumin seeds
* pepper to taste
* ¾ tsp aniseeds
* ½ tsp butter
* salt to taste
== Directions ==
# Cook the chopped chicken pieces till they become soft.
# Set the cooked chicken pieces aside.
# Heat a kadai, add the cumin seeds, aniseeds and pepper and roast them dry till a good aroma arises.
# After cooling, grind the roasted spices to a fine powder.
# Add this powder and salt to the chicken stock and mix them thoroughly.
# Heat a kadai and just melt the butter.
# Add the chicken pieces to the melted butter and fry them for a few minutes.
# In the meanwhile, boil the chicken stock well; add the chicken pieces and serve hot.
Category:Chicken soup Recipes
Category:Chicken stock and broth Recipes
Category:Singaporean Soups