Hot Bacon Honey Red Wine Dressing

== Description ==
Contributed by Catsrecipes Y-Group
* This recipe yields about 1 cup of vinaigrette.
== Ingredients ==
* 2 ounces bacon grease
* ¼ pounds red onion -- dice fine
* 2 cups water
* ½ cups honey
* ½ cups red wine vinegar
* 1 tablespoons Dijon mustard
* 1½ tablespoons cornstarch
* 1 tablespoon Tabasco
== Directions ==
# Place the bacon grease in a saucepan over medium-high heat.
# Add the onions and sauté until the onions start to blacken.
# While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar.
# Using a wire whisk, mix the ingredients well.
# Add the cornstarch and whisk well.
# After the onions have caramelized add the Dijon mustard to the onions and stir together with a rubber spatula.
# Add the water, vinegar, pepper (sic) honey and cornstarch to the mustard and onions and mix.
# Continue stirring until mix thickens and comes to a boil.
# Remove from heat and store in refrigerator until needed.
# Note: to reheat use a double boiler.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Bacon grease Recipes
Category:Red onion Recipes
Category:Honey Recipes
Category:Red wine vinegar Recipes
Category:Dijon mustard Recipes