Chili Pepper

Chili Pepper (椒 - Txò) are put in a wide variety of sauces, sambals, and marinades, used as a condiment or eaten raw, both fresh and dried. In cuisine, these chilis are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes, such as in curries and in salads, green as well as the ripe red chilis; or they can just be eaten raw on the side.
Category:Cuisine
Category:Culture
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