Ardy Shouki

==Description==
Artichoke casserole
* Cooking time: 45 Minutes 
* Serves 6
==Ingredients==
* 10 fresh artichokes 
* ½ lb. ground lean veal meat
* ¼ cup chopped onions
* 3 tablespoons pine nuts
* lemon juice
* salt, pepper and cinnamon
* vegetable oil 
==Directions==
# Take out all the thick leaves around the artichoke.
# Cut the top horizontally.
# Cut the base, too.
# With a tablespoon remove the hairy center, making a well in the center.
# Do the same thing with the rest, putting them in a pan filled with water and ¼ cup lemon juice when you finish each one, in order to preserve its color.
# With one tablespoon butter, stir the meat, onions and pine nuts till brown.
# Add the seasoning.
# Fry the drained artichoke with 5 tablespoons vegetable oil till slightly brown.
# Drain.
# Arrange in pan, pour in it a cup of water and ¼ cup lemon juice.
# Adjust the seasoning.
# Bake in a 350 °F oven for 30 minutes till they are tender.
# Serve with Aroz Mofalfal and green mixed salad.
Category:Arabian Meat Dishes
Category:Casserole Recipes
Category:Artichoke Recipes
Category:Ground veal Recipes
Category:Pine nut Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos