Ganan Hin

== Description ==
Ganan Hin (Burmese crab curry) can be prepared way ahead of time and served later by reheating. 
Garam masala is a blend of strongly aromatic spices from India used to add flavor and fragrance to meat dishes. The powdered form may be bought from stores specializing in spices.
* Serves 4 people.
== Ingredients ==
* 4 whole live crabs, medium size
* 4 cups water (for soaking crabs)
* 1 teaspoon garam masala 
* 1 teaspoon fish sauce
* 2 teaspoons tamarind pulp soaked in a little water
* 5 dried red chili, medium size, soaked in water
* 4 tablespoons onion, chopped
* 2 cloves garlic
* ¼ teaspoon turmeric powder
* 3 tablespoons oil
* 1 cup water
== Directions ==
# Boil water in a saucepan.
# Put live crabs in boiling water and let crabs remain in saucepan for 3–4 minutes.
# Discard unwanted matter off the crabs.
# Cut crabs in halves or quarters.
# Smash claws slightly so as to allow flavors to penetrate.
# In a blender, process chile, onions and garlic to a paste.
# Heat oil in a wok and saute the paste for 4 minutes.
# Add and stir in turmeric powder and saute for another minute.
# Add crabs and fish sauce. Mix well.
# Cover and cook over medium heat for 4–5 minutes.
# Drain tamarind pulp soaked in water and pour the juice into the saucepan.
# Add water and garam masala.
# Bring to boil then simmer for 10 minutes over moderately low heat.
Category:Burmese Meat Dishes
Category:Chile pepper Recipes
Category:Crab Recipes
Category:Curry Recipes
Category:Recipes that need photos
Category:Tamarind Recipes