Noodles with Sesame Roasted Spring Onions

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Prep Time: 5 minutes
Cook time: 10 minutes
Serves: 4
== Description ==
What seems simple is in reality bursting with flavor. You can use any kind of noodles for this Asian inspired dish. Rice noodles look and taste particularly good; make sure to get the medium to wide width noodles. Chinese egg noodles also work very well. Serve with fish and chicken dishes, or as an al fresco lunch.
== Ingredients ==
* 1 bunch of scallions, trimmed
* 8 oz flat rice noodles (medium or wide width)
* 2 tbsp oyster sauce
* 2 tbsp toasted sesame oil
* salt and ground black pepper
== Directions ==
# Preheat the oven to 400°F.
# Cut the scallions into three sections, then put them in a small roasting pan and season with salt and pepper.
# Drizzle the sesame oil over the scallions and roast for 10 minutes, until they are lightly charred and tender. Set aside.
# Cook the noodles according to the instructions on the package and drain thoroughly.
# Toss with the scallions and oyster sauce, and season with plenty of pepper. Serve immediately.
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Category:Rice noodle Recipes
Category:Green onion Recipes
Category:Sesame oil Recipes