Sayur Lodeh

== Description ==
A popular Indonesian and Malaysian side dish made with a variety of vegetables simmered in a milk coconut milk curry. 
* Makes 4 to 6 servings
== Ingredients ==
* 3 tablespoons oil
* 2 – 3 cloves garlic, minced
* 2 teaspoons galangal or fresh ginger, minced
* 1 – 3 chile peppers, sliced into rounds
* 1 piece lemongrass, white part of stalk only, minced
* 1 teaspoon ground coriander
* ½ teaspoon ground turmeric
* 2 cups coconut milk
* 1 potato, peeled and diced
* 1 carrot, peeled and sliced into rounds
* 1 cup green beans, trimmed
* 1 onion, thinly sliced
* 1 cup napa cabbage, chopped
* 2 – 3 scallions, chopped into 1-inch pieces
* salt and pepper to taste
== Directions ==
# Heat the oil in a large saucepan or wok over medium flame.
# Add the garlic, galangal or ginger, chiles, lemongrass, coriander and turmeric and stir fry for 2 to 3 minutes.
# Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil.
# Reduce heat to low, cover and simmer until the potatoes are almost cooked through, 10 to 12 minutes.
# Remove cover and stir in the add cabbage, scallions, salt and pepper.
# Simmer until the cabbage is just tender, about 3-4 minutes.
# Adjust seasoning and serve with rice.
== Variations ==
* You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. This prevents over- or under-cooking.
* Add some cubed tofu, tempeh or some shrimp with the cabbage and scallions if you like.
__NOTOC__
Category:Carrot Recipes
Category:Coconut milk Recipes
Category:Fresh chile pepper Recipes
Category:Galangal Recipes
Category:Ginger Recipes
Category:Green bean Recipes
Category:Indonesian Vegetarian
Category:Lemongrass Recipes
Category:Malaysian Vegetarian
Category:Napa cabbage Recipes