Lithuanian Kugel I

== Ingredients ==
* 6 russet potatoes
* salted or lemon juice water
* 1 medium onion, chopped fine
* 6 oz bacon, fried (plus fat)
* 5 oz can evaporated milk
* 5 eggs, beaten
* 1 tbsp melted butter
* salt and pepper
== Directions ==
# Grate the potatoes.
# Put in salted or lemon juice water.
# Drain water.
# Add onion, bacon, evaporated milk, eggs, butter and salt and pepper.
# Stir all together and pour into a 10 x 14 inch pan and bake at 425°F for ½ hour then at 325°F for ½ hour.
Category:Kugel Recipes
Category:Lithuanian Meat Dishes
Category:Evaporated milk Recipes
Category:Russet potato Recipes
Category:Bacon Recipes
Category:Egg Recipes
Category:Recipes that need photos