Wildfire Spiced Wontons

==Description==
===Ingredients===
*300g Cream Cheese
*1 pkt Square egg Wonton Pastry 
*15g Wildfire Spice 
*1 clove Garlic ( crushed ) 
*1 small Sprig Parsley 
*10g Outback salt 
*Kakadu Plum & chili Sauce to serve
===Directions===
* Remove the cream cheese from the fridge and allow to soften. 
* Finely chop the garlic & parsley. 
* In a mixing bowl combine the garlic, parsley, Australian Wildfire spice and salt to taste and mix through well. 
* Remove the wonton pastry from the plastic and cover with a damp cloth so they won’t dry out. 
* On each square put a teaspoonful of the cream cheese filling. 
* Moisten the edge of pastry with a little egg wash or water,the fold all edge together and firmly to seal. 
* Place on a tray dusted with corn flour to prevent sticking. 
* Using hot oil heated in a Wok or sauce pan, fry a few at a time on medium heat until golden. 
* Drain on paper towels and serve with Kakadu plum & chilli Sauce to serve
Makes 12 – 15 wontons
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category: Australian Appetizers
Category:Chili Recipes
Category:Australian Recipes
Category:parsley Recipes
category:cream cheese Recipes
category:corn flour Recipes
category:parsley Recipes
category:garlic Recipes
category:clove Recipes
category:water Recipes
category:salt Recipes
category:plum Recipes
category:egg Recipes
category:oil Recipes
category:cream cheese Recipes
category:corn flour Recipes
category:parsley Recipes
category:garlic Recipes
category:clove Recipes
category:water Recipes
category:salt Recipes
category:plum Recipes
category:egg Recipes
category:oil Recipes
category:chile leaf Recipes
category:chile leaf Recipes