English Christmas Crumble

== Ingredients ==
* 4 oz flour
* 2 oz margarine
* 2 oz ground almonds
* 2 oz demerara sugar
* 1 lbs mincemeat
* 1 med tin sliced peaches
* glace cherries
== Directions ==
# Set oven to 400°F or mark to make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs.
# Stir in the ground almonds and the sugar.
# Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.
# Reserve 8 peach slices for decoration.
# Top the dish with the crumble mixture and bake for 25–30 minutes until the crumble is golden brown.
# Decorate with the reserved peach slices and the glace cherries.
# Serve hot with custard or cream.
Category:Almond meal Recipes
Category:Christmas Desserts
Category:Demerara sugar Recipes
Category:English Desserts
Category:Glace cherry Recipes
Category:Mincemeat Recipes
Category:Peach Recipes