Gingered Rice Balls in Peach Sauce

== Description ==
Makes 2 servings
== Ingredients ==
* 8 to 10 peaches, peeled and sliced
* 2 tablespoons lemon juice, divided
* ⅓ cup Sauternes wine
* ⅓ cup sugar
* 1 cup frozen light whipped topping, thawed
* 2 cups cooked rice, chilled
* ½ cup part-skim ricotta cheese
* 2 tablespoons grated lemon peel
* 2 tablespoons chopped crystallized ginger
* ½ cup sliced almonds, toasted and coarsely chopped
* fresh blackberries or blueberries 
== Directions ==
# Place peaches and 1 tablespoon lemon juice in blender container; cover and process until smooth.
# Transfer mixture to medium saucepan and stir in wine and sugar.
# Place over medium-high heat and bring to a boil; reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
# Cool to room temperature.
# Gently fold in whipped topping.
# Cover and refrigerate until chilled.
# Combine rice, cheese, remaining 1 tablespoon lemon juice, lemon peel and ginger in large bowl; blend well.
# With dampened hands, roll mixture into 1-inch balls; roll in sliced almonds.
# Spoon peach puree into individual serving bowls.
# Place gingered fruit balls in center.
# Garnish with fresh berries.
Category:American Desserts
Category:Blackberry Recipes
Category:Blueberry Recipes
Category:Crystallized ginger Recipes
Category:Lemon peel Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Ricotta cheese Recipes
Category:Sauternes Recipes
Category:Almond Recipes