Pineapple Fried Rice

== Description ==
Contributed by World Recipes Y-Group
* Categories: Oriental
* Yield: 4 Servings
== Ingredients ==
* 1 large fresh pineapple, trimmed and diced
* 2 cups cooked long-grain white rice
* 1 oz Chinese dried mushrooms
* 1 small onion, finely chopped
* 2 tbsp oil, preferably peanut
* ¼ lb Chinese long beans - (or green beans),
* 2 eggs
* 2 tbsp dark soy sauce
* 1 tbsp fish sauce (optional)
== Directions ==
# Carefully cut off and save the pineapple top, leaving about 1-inch of the pineapple under the leaves.
# Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice.
# Coarsely chop the pineapple meat.
# Soak the dried mushrooms in warm water for 20 minutes until they are soft.
# Squeeze the excess liquid from the mushrooms and remove and discard their stems.
# Cut the caps into small dice.
# Heat a wok or large frying pan until it is hot.
# Then add the oil and wait until it is almost smoking.
# Add the mushrooms, onions, beans and stir-fry for one minute.
# Mix in the cooked rice and stir-fry it for one minute.
# Add the eggs, soy sauceand fish sauce and continue to stir-fry for five minutes over high heat.
# Add the chopped pineapple and continue to stir-fry for about two minutes.
# Scoop the mixture into the hollowed-out pineapple shell, replace the top and serve the remaining rice on a platter.
# Enjoy.
Category:World Recipes
Category:Green bean Recipes
Category:Yard-long bean Recipes
Category:Long-grain rice Recipes
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Category:Shiitake mushroom Recipes
Category:Pineapple Recipes