Chirmol Salsa

Chirmol salsa is a national favorite in Guatemala. The word "chirmol" means "smashed tomatoes." 
== Ingredients ==
* 3 x scallions
* 12 med -size vine-ripened tomatoes
* 1 cup corn kernels
* 2 x cloves garlic, minced
* 3 tbl olive oil
* 1 x lime, juice only
* 1/2 cup chopped cilantro
* 1/2 x	jalapeño, seeded and minced
* salt and pepper to taste
== Directions ==
# Grill scallions and chop. 
# Grill tomatoes whole until soft; grill corn. (You may do the grilling by any method; it may be done ahead of time unless you wish to serve the salsa hot.) 
# Combine tomatoes, scallions and garlic in a bowl and "smash," i.e. break up, tomatoes. 
# Add olive oil, lime juice, grilled corn kernels, cilantro, jalapeño and salt and pepper. 
# Serve hot or cold over striped bass, Swordfish or other white .
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Category:Guatemalan Recipes
Category:Guatemalan Salads
Category:Swordfish Recipes
Category:Lime juice Recipes
Category:Corn Recipes
Category:Lime Recipes
Category:Fish Recipes
Category:Recipes that need photos