California Avocado and Shrimp Omelet

== Ingredients ==
* 1 dozen eggs
* ¼ cup chopped parsley
* 4 Tbsp lemon juice, divided
* ½ tsp salt
* ¼ tsp hot pepper sauce
* 2 California avocados (1 pound), diced
* 3 Tbsp butter
* 6 oz bay shrimp
* 6 parsley sprigs
== Directions ==
# Beat together eggs, parsley, 3 tablespoons lemon juice, salt, andhot pepper sauce; reserve.
# Gently toss avocado with remaining 1 tablespoon lemon juice; reserve.
# Heat butter in a large omelet pan.
# Pour egg mixture into pan.
# Cook over medium heat, lifting edges and tilting pan to allow uncooked egg to run under, until set but still moist on top.
# Scatter reserved avocado and Shrimp over omelet.
# Fold omelet in half; heat another minute or two.
# Slide onto a warmed serving plate; garnish with parsley sprigs.
# To serve, cut omelet into four wedges.
Category:Hass avocado Recipes
Category:Omelet Recipes
Category:Shrimp Recipes