California Avocado Corn Chowder

== Description ==
A hot cream-based soup that is sweetened with Genuine California avocados.
== Ingredients ==
* 2 genuine California avocados
* 2 cans corn kernels (8 oz each)
* 1 can diced potato (8 oz)
* 4 oz butter
* 4 oz flour
* 3 oz chicken base
* celery
* onion
* salt, pepper
* 1 quart milk or cream
* 1 oz red pimentos for color
== Directions ==
# Melt butter add finely diced celery and onion, sauté until onions are tender.
# Add flour to butter and mix together, set aside.
# Peel 2 genuine California avocados and remove pit.
# Add with flour mixture and in a food processor blend together to make a puree.
# Put this mixture aside.
# Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock add puree slowly to milk on stove. It will thicken.
# Add 2 cans of corn kernels and potatoes mix together.
# Let simmer approx 10 minutes.
Category:Chicken stock and broth Recipes
Category:Chowder Recipes
Category:Corn Recipes
Category:Hass avocado Recipes
Category:Potato Recipes