Lemon Strawberry Sherbet

== Description ==
This stone-cold dessert is made with real fruit and soy milk and is great with other meals, as it keeps a juicy aroma with the fruits. Evaporated milk rarely replaces the soy milk and works for this, too.
== Ingredients ==
* juice of 3 lemons
* 1 cup strawberries
* 4 cups soy milk
* 4 fresh mint sprigs
== Directions ==
# Mix all the ingredients then except the mint in an 8-inch-square baking pan. 
# The soy milk may look curdled, but this will disappear by freezing. Cover and freeze until partially frozen, approximately 2 hours. 
# Scrape down the sides of the pan and stir the partially frozen mixture with a spoon.
# Cover and return to the freezer until firm.
# Scoop the sherbet into serving dishes, garnish with the mint, and serve immediately.
== See also ==
Category:Citrus Desserts
Category:Mint Recipes
Category:Soy milk Recipes
Category:Strawberry Recipes
Category:Vegetarian Recipes
Category:Fruit Recipes
Category:Lemon Recipes
Category:Vegan Recipes
Category:Dessert Recipes
Category:World Recipes
Category:Fruitarian Recipes
Category:Fruitarian Desserts
Category:No-cook recipes