Sea Food Soup

== Ingredients ==
* 500 g firm white fish fillets
* 500 g raw shrimps
* 1 tablespoon cooking oil
* 5 cm piece grated fresh ginger
* 3 tablespoons finely chopped lemon grass
* 3 small red chiles, finely chopped
* 2 medium onions, chopped
* 4 medium tomatoes, peeled, seeded and chopped
* 3 cups fish stock
* 3 cups water
* 4 kaffir lime leaves, finely shredded
* 1 cup chopped fresh pineapple
* 1 tablespoon tamarind concentrate
* 1 tablespoon grated palm sugar or soft brown sugar
* 2 tablespoons lime juice
* 1 tablespoon fish sauce
* 2 tablespoons chopped fresh coriander leaves
== Directions ==
# Cut the fillets into 2 cm cubes.
# Peel and de-vein the shrimps.
# Heat the cooking oil in a large pan.
# Added the ginger, lemon grass, chile and onion and stir over medium heat for 5 minutes or until the onion is golden.
# Add the tomatoes to the pan and cook for 3 minutes.
# Stir in the fish stock, water, lime leaves, pineapple, tamarind, palm sugar, lime juice and sauce.
# Cover and bring to the boil, reduce heat and simmer for 15 minutes.
# Add the fillets, shrimps and coriander to the pan and simmer for 10 minutes or until the seafood is tender.
# Serve immediately.
Category:Brown sugar Recipes
Category:Cambodian Meat Dishes
Category:Cambodian Soups
Category:Thai chile Recipes
Category:Fish Recipes
Category:Fish stock and broth Recipes
Category:Kaffir lime leaf Recipes
Category:Lemongrass Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Ginger Recipes
Category:Pineapple Recipes
Category:Tamarind Recipes
Category:Lime juice Recipes