Streusel-Topped Apricot Muffins

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==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992. 
==Ingredients==
* 2 cups baking mix
* ¼ cup sugar
* 1 egg slightly beaten
* ½ cup apricot nectar
* 2 tablespoons vegetable oil
* ½ cup apricot preserves
* ½ cup chopped pecans 
;Topping: 
* 3 tablespoon sugar
* 1 tablespoon flour
* ½ teaspoon cinnamon
* ¼ teaspoon nutmeg
* 1 tablespoon butter or margarine 
==Directions==
# Combine baking mix and sugar then stir in orange juice and vegetable oil and mix until just moistened.
# Fold in marmalade and pecans then fill well greased or paper lined muffin cups ⅔ full.
# Combine all toping ingredients until mixture is crumbly.
# Add 1 teaspoon of streusel topping over muffins and bake for 20 minutes at 400. 
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Muffin Recipes