Rhubarb Brown Betty

==Ingredients==
*450 g (1 lb) rhubarb
*225 g (8 oz) fresh wholewheat breadcrumbs
*50 g (2 oz) Barbados Sugar
*2.5 ml (0.5 tsp) ground ginger
*50 ml (2 fl oz) fresh orange juice
*250 ml (0.5 pint) natural yogurt, to serve
==Directions==
#Trim the rhubarb and cut the stalks into short lengths.
#Put in a greased 900 ml (1.5 pint) ovenproof dish.
#Mix the breadcrumbs, Sugar and ground ginger together and sprinkle over the fruit.
#Spoon the orange juice over the crumbs.
#Bake in the oven at: 170­C Preheated (Gas Oven Mark 3 Preheated) for 35– 45 minutes or until the fruit is soft and the topping browned.
#Rhubarb Brown Betty is equally good served hot or cold, with natural yogurt. Any leftover will also reheat well.
Category:Cobbler Recipes