Mushroom Stew

4 servings
== Ingredients ==
* 1/2 lb Mushrooms
* 1 1/2 pt milk
* 2 oz butter
* 2 oz flour
* 1/2 tsp Grated lemon rind
* cream
== Directions ==
# Cut the stems of the Mushrooms and peel the heads. Clean thoroughly and slice.
# Cook Mushrooms gently in hot butter for 5 minutes.
# Mix in the flour thoroughly then stir whilst adding milk.
# Cook at low heat until the soup is smooth and thick.
# Add salt and pepper to taste.
# Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls.
Category:Mushroom Recipes
Category:New Zealand Recipes
Category:New Zealand Soups
Category:Soup Recipes
Category:Stew Recipes