Melons stuffed with Fruits and Vegetables

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== Ingredients ==
* 3 small melons, cantaloupe is a good
=== Stuffing ===
* ⅓ cup oil
* 2 cups carrots; thinly sliced
* 2 tbsp raisins; seedless
* 1 tsp salt
* ½ tsp pepper
* 1 cup green apple; chopped
* 1 cup green onion; chopped green part only 
* ½ cup lemon rind; grated
* 3 cups rice; cooked
=== Topping ===
* 1 tbsp oil
* 2 tbsp pine nuts
== Directions ==
# Cut each melon in half and remove and discard the seeds.
# Scoop out the fruit and reserve.
# Heat ½ cup oil in large skillet.
# Add the carrots and raisins.
# Sauté together until the carrots are soft.
# Add the salt, pepper, apple, green onion and lemon rind.
# Continue cooking until the apples are soft.
# Remove from heat and cool.
# Preheat oven to 325°F.
# Combined the sautéed mixture with cooked rice and stuff the melons.
# Chop up two cups of the reserved melon and arrange on top of the stuffing.
# Place the stuffed in a baking dish and bake for 20 minutes.
# Heat 1 tbsp of oil in a small pan and brown the pine nuts, being careful not to let them burn.
# Sprinkle on top of baked melons and serve.
Category:Yemeni Desserts
Category:Yemeni Vegetarian
Category:Cantaloupe Recipes
Category:Carrot Recipes
Category:Pine nut Recipes
Category:Raisin Recipes
Category:Granny Smith apple Recipes
Category:Melon Recipes
Category:Rice Recipes
Category:Recipes that need photos