Ginger Asian Vinaigrette

== Description ==
Yields about 8 tablespoons 
== Ingredients ==
5 tablespoons oil
2 tablespoons rice vinegar 
2 teaspoons light soy sauce
1 teaspoon Sugar
a few drops sesame oil
1/8 teaspoon freshly ground white pepper (or to taste)
preserved red ginger, chopped
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== Directions ==
Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 – 4 days.
Add toasted sesame seeds and thin almonds to taste.
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Category:American Chinese Recipes
Category:American Chinese Salads
Category:Rice vinegar Recipes
Category:White pepper Recipes
Category:Sesame seed Recipes
Category:Sesame oil Recipes
Category:Almond Recipes
Category:Recipes that need photos