Baisin ki Tukriyan

==Ingredients==
* 500 g baisin (gram flour)
* 250 g icing sugar
* 250 g ghee
* 100 g blanched almond, roughly chopped
* 100 g cashew nut, roughly chopped
* 50 g unsalted pistachio nuts, roughly chopped
* seeds from 8 green cardamoms
* ½ tsp ground cardamom
* 4 – 5 silver leaves (optional)
==Directions==
# Heat ghee in a heavy based pan over low heat.
# Add cardamom seeds and baisin.
# Stirring all the time, fry these for about 1\2 an hour or until it is brown in color.
# Add the sugar, almond, cashew nuts, pistachio and ground cardamom.
# Mix well and stirring frequently cook for 10 more minutes.
# Spread evenly in a tray and leave it to cool completely for several hours or preferably overnight.
# Cut into squares or diamonds.
# Decorate with silver leaf and chopped nuts, if you wish.
# Store in an air tight container.
# Serve with green tea.
Category:Almond Recipes
Category:Cardamom Recipes
Category:Cashew Recipes
Category:Chickpea flour Recipes
Category:Clarified butter Recipes
Category:Pakistani Desserts
Category:Pistachio Recipes
Category:Recipes that need photos