Hot Smoked Salmon Frittata

==Ingredients==
* 200 g / 7 oz hot smoked salmon, flaked with a fork
* 8 eggs
* 150 ml / 5 fl oz milk
* 300 g / 10 oz asparagus
* 2 tbsp finely chopped chives
* salt and black pepper
* olive oil
== Directions ==
# Heat an overhead grill or broiler.
# Trim the asparagus and cut into 2.5 cm / 1” pieces.
# Blanch for 1minute in boiling water, drain and refresh.
# Break the eggs into a bowl, add the milk, chives, salt and pepper and whisk lightly.
# Reserve a few asparagus tips and add the rest to the egg mixture.
# Mix in the flaked smoked salmon.
# Heat a large frying pan and put some olive oil in it.
# Pour the egg mixture into the frying pan and stir until everything is starting to set.
# Arrange the reserved asparagus tips on top when the frittata is half cooked.
# Pop the frying pan under the grill or broiler for the last few minutes until the frittata has set.
# Slide the frittata onto a pretty presentation plate and serve warm or cold with a crisp, green salad.
== External links ==
* great-salmon-recipes.com
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Category:Frittata Recipes
Category:Smoked salmon Recipes
Category:Chives Recipes
Category:Asparagus Recipes
Category:Egg Recipes
Category:Milk and cream Recipes