New Orleans Stroganoff

== Description ==
Similar to the original beef Stroganoff, this countrified rice dish is made, mixed, and packed with real pork, Creole seasoning, chicken broth, and sour cream and keeps a tangy aroma with the rice and meat. With fluffy texture and colorful quality, every cup of rice is pure joy!
== Ingredients ==
* 1 tablespoon vegetable oil
* 1 pound boneless pork loin chops, cut into ¼-inch thick strips
* 1 teaspoon Creole or Cajun seasoning
* 1 medium onion, chopped, red, white, or yellow only
* ¾ cup chicken broth, lukewarm only
* ½ cup sour cream
* 3 cups cooked rice, white or yellow only
* chopped fresh parsley for garnishing
== Directions ==
# Heat oil in a large skillet over medium-high until hot.
# Sprinkle Creole seasoning over pork. Add pork and onion to the skillet.
# Cook and stir 5 to 7 minutes or until pork and onions are beginning to brown.
# Add broth; simmer 2 to 3 minutes or until liquid is slightly reduced.
# Reduce heat to low; stir with sour cream until blended.
# Add rice; cook 2 to 3 minutes or until thoroughly heated.
# Garnish with parsley. Serve hot and plain or with other main dishes but scoop or spoon some of the cooked Stroganoff in a large bowl.
== Nutritional Information ==
Servings: 6 tablespoons per bowl or plateCategory:Cajun Meat Dishes
Category:Chicken stock and broth Recipes
Category:Main Dish Recipes
Category:Onion Recipes
Category:Pork loin chop Recipes
Category:Rice Recipes
Category:Sour cream Recipes
Category:Pork Recipes
Category:World Recipes
Category:American Recipes
Category:North American Recipes
Category:American Meat Dishes
Category:North American Meat Dishes
Category:Herb Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Cajun Recipes