Black Beans and Rice with Mango

==Ingredients==
* ¼ cup chorizo sausage, crumbled If chorizo is unavailable, use any other spicy sausage.
* ½ cup red bell peppers, chopped
* ½ cup onions, chopped
* 3 garlic cloves, minced
* 1 (15 ounce) can black beans, rinsed and drained
* ¾ cup water
* 1 teaspoon oregano, crushed
* 1 bay leaf
* salt, to taste
* ¼ teaspoon crushed red pepper flakes (optional)
* 2 cups cooked white rice
* ½ cup fresh mango, chopped
==Directions==
# Cook chorizo, pepper and onion in a large skillet over medium-high heat for 4 to 5 minutes, until the meat is browned.
# Add the next 5 ingredients, and pepper flakes if desired. 
# Bring to boil. Reduce heat, and simmer for 10 minutes.
# Remove the bay leaf.
# To serve, spoon bean mixture over rice in serving bowls, then top with fresh mango.
# If desired, garnish with fresh oregano
== Notes ==
Category:Nicaraguan Vegetarian
Category:Black bean Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Mango Recipes
Category:Chorizo Recipes
Category:White rice Recipes
Category:Recipes that need photos