Grilled Tandoori Lamb

== Ingredients ==
In dry skillet, toast until aromatic:
* 2 tablespoons cumin seeds
* 2 teaspoons fennel seeds
* 2 teaspoons cardamom seeds
* 1/2 teaspoon whole black peppercorns
Grind cooled spices in spice mill with:
* 1 1/2 teaspoons dried crushed red pepper
* Transfer spice blend to small bowl and mix in:
* 6 tablespoons olive oil
* 2 tablespoons minced fresh ginger
* 4 garlic cloves, pressed
== Directions ==
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill Lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125 °F). Let Lamb rest 5 minutes before slicing.
Makes 6 servings. You can also use the spice mixture on salmon, Chicken pieces, or Shrimp.
Category:Cardamom Recipes
Category:Chicken Recipes
Category:Fennel seed Recipes
Category:Kuwaiti Appetizers
Category:Kuwaiti Recipes
Category:Lamb Recipes
Category:Recipes that need photos
Category:Shrimp Recipes