Southwest Guacamole

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== Description ==
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
=== Ingredients ===
* 2 California avocados, about 1 pound
* ½ cup roasted corn To roast corn, soak 1 ear in water for 1 hour. Remove husk and silk. Roast on the rack in a 375 °F degree oven, turning occasionally, until kernels appear slightly shriveled. Substitute well drained canned corn that has been blotted with a towel, if necessary.
* ½ lemon, sliced thinly (with peel on), then cut in small dice
* 2 large cloves garlic, chopped finely
* 1 medium (or to taste) jalapeno pepper, chopped finely
* ½ tsp (or to taste) ground cumin
* ½ tsp salt
== Directions ==
# Coarsely mash (DO NOT PUREE) avocados. 
# Fold in remaining ingredients.
== Notes ==
Category:Guacamole Recipes
Category:Hass avocado Recipes
Category:Jalapeno pepper Recipes
Category:Corn Recipes