Green Bean Salad with Mustard Vinaigrette

green bean Salad With mustard Vinaigrette
* 1 Pkg. Frozen Whole green beans. Cook in Boiling water Until Firm But Tender, About 5 Minutes (1 Lb)
* 1/2 Cup oil, Can Use Half olive oil
* 3 T. wine vinegar
* 2 cloves garlic, Minced
* 2 Shallots, Minced
* 1/2 T. sweet basil flakes
* 1/2 T. oregano flakes
* 1 T. Dijon mustard
* 1 T. Chopped parsley
salt And pepper to Taste
Lay green beans in a Shallow Porcelain Server. Combine The Remaining Ingredients in a Jar With a Tight Fitting Lid And Shake Until Thoroughly Blended. Pour Dressing to Taste Over The green beans. Cover And Refrigerate Overnight. Unused Dressing Can be Stored in The Refrigerator. Makes About 3/4 Cup Dressing.
Source: With Love From Darling's Kitchen
== contributed by ==
* Catsrecipes Y-Group
Category:Basil Recipes
Category:Cathy's Recipes
Category:Green bean Recipes
Category:Mustard seed Recipes
Category:Oregano Recipes
Category:Shallot Recipes
Category:Wine vinegar Recipes