Fish and Root Vegetables Broth

==Ingredients==
* 1 Grouper (or any other fish, if this is not available)
* 1 Onion
* 2 peeled, ripe tomatoes
* 2 cloves of garlic
* 1 laurel leaf
* 1 sprig of sage
* 1/2 kg of cassava
* 1 kg of potatoes
* 1 kg of sweet potatoes
* 1/2 kg of yams
* 1/2 kg of green bananas
* 1/2 kg of pumpkin
* pepper
* olive oil
* flour
== Directions ==
# Season the fish with the garlic, olive oil, salt and laurel. 
# In a large saucepan place the Onion sliced in rings, the garlic, the laurel, the pepper, the tomatoes chopped up, the sage and the olive oil. 
# Fry this for a short while then add the potatoes, the cassava, the yam and the pumpkin cut into cubes. Allow it to stew for a while, adding sufficient water for this purpose. 
# When nearly all the ingredients are cooked, add the fish.
# When the fish is cooked the broth is ready. 
# If the broth is too watery then, separate from the saucepan, you can dilute a spoon of flour with a small quantity of the broth, and add this to the saucepan with a wooden spoon, to ensure that it does not stick to the spoon. 
# The broth can be accompanied, on the same plate, with white rice, or with maize porridge.
Category:Cape Verdean Recipes
Category:Cape Verdean Meat Dishes
Category:Grouper Recipes
Category:Pumpkin Recipes
Category:Cassava Recipes
Category:Corn Recipes
Category:Yam Recipes
Category:Sweet potato Recipes
Category:Potato Recipes
Category:Banana Recipes
Category:Recipes that need photos
Category:Main Dish Seafood Recipes