Tea Scones

==Ingredients==
=== Basic tea scones ===
* 1 cup flour
* 1 tsp baking powder
* ¼ tsp salt
* 1 tbsp sugar replacement
* ¼ cup margarine, cold
* 1 egg
* ¼ cup evaporated milk -freeze the rest
Choose one of the following to mix in:
* 8 chopped dried apple halves
* 8 chopped dried apricot halves
* ¼ cup dried cranberries, chopped
* 8 chopped dates
* 1 tbsp lemon peel
* 1½ tbsp orange peel, grated
* 8 chopped dried peaches halves
* 4 tbsp raisins
==Directions==
# Sift flour, baking powder, salt and sugar replacement.
# Cut in cold margarine as for pie crust.
# Beat egg and evaporated milk together thoroughly; add into flour mixture.
# Knead gently on lightly floured board.
# Divide the dough in half; roll each half into a circle.
# Cut into quarters.
# Place on lightly greased cookie sheet.
# Brush tops with milk.
# Bake at 450°F for 15 minutes or until done.
Category:Diabetic friendly Recipes
Category:Scone Recipes