Baked Vanilla Custard

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
* Source: http://www.equal.com
* Makes: 10 (½ cup) servings
==Ingredients==
* 1 quart 2% milk
* 6 eggs
* 1 cup + 2 tablespoons Equal™ Spoonful®
* 2½ teaspoons vanilla
* ¼ teaspoon salt
* sliced fresh fruit (optional)
* may substitute 27 packets Equal™ sweetener
==Directions==
# Heat milk just to boiling in medium saucepan.
# Let cool 5 minutes.
# Beat eggs, Equal™, vanilla and salt in large bowl until smooth.
# Gradually beat in hot milk.
# Pour mixture into ten 6-ounce custard cups or 1½ quart glass casserole.
# Place custard cups or casserole in roasting pan; add 1 inch of hot water into roasting pan.
# Bake, uncovered, in preheated 325°F oven 50 to 60 minutes or until sharp knife inserted halfway between center and edge of custard comes out clean.
# Remove custard cups or casserole from roasting pan; cool on wire rack.
# Cool to room temperature.
# Refrigerate several hours or until well chilled.
# Serve garnished with sliced fresh fruit and mint, if desired.
== Nutritional information ==
Per serving: 
* 90 cal. | 7 g pro. | 5 g carb. | 5 g fat | 135 mg chol. | 124 mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Custard Recipes
Category:Low-fat milk Recipes
Category:Egg Recipes
Category:Fruit Recipes