Strawberry 3-egg Omelete

== Description ==
Makes 1 serving.
== Ingredients ==
* 3½ ounces fresh California strawberries, washed, stemmed and sliced
* 1 tablespoon strawberry preserves
* 1 teaspoon brown sugar
* 1 tablespoon butter or margarine
* 3 eggs, lightly beaten
* ½ ounce sweet vermouth
* sour cream
* whole strawberry for garnish
== Directions ==
# Toss sliced strawberries with preserves and sugar to coat; set aside.
# Heat an 8-inch omelet pan over medium high heat.
# Add butter or margarine, heating until bubbly.
# Pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
# Spoon strawberry mixture over half of the eggs.
# Cook until eggs fluff.
# Remove from pan; sprinkle with vermouth.
# Fold in half to enclose filling; slide onto serving plate.
# Top with sour cream and whole strawberry.
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Omelet Recipes
Category:Strawberry Recipes
Category:Strawberry preserves and jam Recipes
Category:Sweet vermouth Recipes