Burmese Shredded Crispy Chicken

You can substitute leftover cooked turkey for chicken. This recipe also keeps for weeks when put in an airtight jar and placed in the fridge.
* Makes 6 servings.
== Ingredients ==
* 1 chicken
* 3 large yellow onions
* 1½ cup vegetable oil
* ¾ teaspoon turmeric
* 12 cloves garlic, thinly sliced
* 4½ teaspoons dried red chili, crushed
== Directions ==
# Place chicken in a large saucepan.
# Cover with water. Bring to a boil.
# Cover and cook over low heat for 30 minutes or until tender.
# Remove chicken from saucepan and allow it to cool before removing the skin and bones.
# Shred meat into string-like pieces.
# Cut onion in half and slice thinly.
# Heat oil in a wok and add onions and turmeric. Stir until onion turns dark.
# Add garlic and cook for 5 minutes or until brown.
# Remove onions and garlic and set aside.
# Leave oil in pan.
# Put chicken shreds in the pan.
# Cook over medium heat. Stir often. Cook for 10 minutes or until brown.
# Drain off oil before adding onions, garlic, salt and chile.
# Continue cooking over moderately low heat for 10 minutes.
# Stir frequently.
Category:Burmese Meat Dishes
Category:Chicken Recipes
Category:Recipes that need photos
Category:Turkey meat Recipes
Category:Yellow onion Recipes