Zucchini Soufflé

== Description ==
In Romanian: Sufleu de dovlecei
== Ingredients ==
* 5 medium zucchini
* 3 eggs 
* 2 tablespoons flour
* ½ cup sour cream
* 2 tablespoons sheep's cheese
* 1 cup milk
* chopped dill
* salt
* butter
== Directions ==
# Cut the zucchini in pieces and boil in salt water for a few minutes.
# Drain well and then grind.
# Mix with the cheese and then set aside.
# In a pan, fry the flour with the butter for a little while, add the milk, stirring continuously.
# Remove from heat and add the yolks one by one, sour cream, dill and finally the whipped egg whites.
# Mix with the zucchini paste and set into a buttered mold.
# Bake at medium heat and serve hot.
Category:Soufflé Recipes
Category:Romanian Vegetarian
Category:Moldovan Vegetarian
Category:Zucchini Recipes
Category:Sbrinz Recipes
Category:Dill Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos