Rhubarb Waffles with Rhubarb Sauce

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== Ingredients ==
=== Rhubarb sauce ===
* 1¼ lb (5 cups) rhubarb, trimmed and cut into ¼-inch-long pieces
* 1½ cups granulated sugar
=== Waffles ===
* 3 large eggs
* 1¼ cups nonfat milk
* 1½ tbsp vegetable oil, preferably canola oil
* 1½ cups all-purpose flour
* ¼ cup whole wheat flour
* 3 tbsp granulated sugar
* 1 tbsp baking powder
* ¼ tsp salt
== Directions ==
=== Rhubarb sauce ===
# Combine rhubarb and sugar in a saucepan, and cook over medium-low heat until rhubarb is tender and translucent, about 15 minutes.
# Using a slotted spoon, transfer about 1 cup of rhubarb to a small bowl, and reserve for waffle batter.
# Increase heat to medium, and cook remaining rhubarb in syrup, stirring occasionally, until slightly thickened, for about 5 minutes.
=== Waffles ===
# Whisk eggs in a mixing bowl until frothy.
# Whisk in milk and oil.
# Stir in reserved 1 cup cooked rhubarb.
# Sift flours, sugar, baking powder and salt into a mixing bowl.
# Gently stir dry ingredients into egg-milk mixture just until moistened.
# Preheat a waffle iron to medium-high.
# Fill the iron about two-thirds full.
# Close, and cook waffles until they are nicely browned, for about 4 minutes.
# Repeat with remaining batter, coating waffle iron lightly with oil, if necessary, before cooking each batch.
# Serve waffles hot, topped with rhubarb sauce.
Category:Vegetarian Recipes
Category:Waffle Recipes
Category:Rhubarb Recipes
Category:Brunch Recipes
Category:Breakfast Recipes