General's Broiled Fish

== Description ==
== Ingredients ==
* 5 (6-8 oz) fillets of fish
* salt and pepper
* your favorite Louisiana hot sauce
* 3 garlic cloves
* 3/4 medium Onion
* 3 sprigs celery
* fresh lemon juice
== Directions ==
# Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan.
# Sprinkle garlic over fish. Put slices of onions and strips of celery over garlic. Sprinkle fresh lemon juice over all.
# Put pan on lowest level of oven and broil fish for 20 minutes. Serve hot.
Category:Fijian Recipes
Category:Fijian Meat Dishes
Category:Recipes that need photos