Chunky Apple Syrup

== Description ==
Source: The New McDougall Cookbook
* preparation time: 0:10 
== Ingredients ==
* 1½ cup unsweetened apple juice
* 2½ tsp cornstarch
* ½ tsp brown sugar
* ⅛ tsp ground coriander
* 1 tart apples, peeled and dice
== Directions ==
# Combine the juice, cornstarch, sugar, and coriander in a saucepan.
# Cook, stirring, until the mixture thickens and turns clear.
# Remove from the heat.
# Steam the diced apple over a small amount of water until softened, about 5 minutes.
# Add to the syrup.
# Serve warm. 
== Nutritional information ==
Per ½ cup serving:
* 67 calories | 0.2 grams fat
Category:Apple Recipes
Category:Apple juice Recipes
Category:Brown sugar Recipes
Category:Low-calorie Recipes