Crockpot Sausage Vegetable Stew

Crockpot Sausage Vegetable Stew
Makes 10 servings
1 lb. sausage (regular, or smoked)
4 cups potatoes, cooked and cubed
4 cups carrots, cooked and sliced
4 cups green beans, cooked
28-oz. can tomato sauce
1 tsp. onion powder
1/4 or 1/2 tsp. black pepper, according to your taste
1. Slice sausage into 1 1/2' pcs. Place in crockpot.
2. Add cooked vegetables. Pour tomato sauce over top.
3. Sprinkle wit onion powder and pepper. Stir.
4. Cook on HIGH 3 - 4 hrs. or LOW 8-10 hrs.
Per Serving: 230 calories (80 calories from fat), 9 g total fat (3 g
saturated, 0 g trans), 15 mg cholesterol, 930 mg sodium, 32 g total
carbohydrate ( 6 g fiber, 9g sugar), 8 g protein
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes