Farata

== Description ==
== Ingredients ==
* Maida (refined wheat flour) 2 cups
* Hot water
* Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
* salt ¼ tbsp
* Sugar 1 tbsp
== Directions ==
# Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it Sugar and salt and add this water to flour and make a soft dough.
# Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
# Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.
Category:Maldivian Recipes
Category:Maldivian Snacks
Category:Clarified butter Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos