Clam Bisque

== Description ==
=== Ingredients ===
* 1	can	10 oz baby clams *	
* 1	cup	light cream	
* 1/2	tsp	worcestershire sauce	
* 4	dsh	Tabasco sauce	
* 1/8	tsp	pepper	
* 	 	salt to taste	
* 	 	Chopped chives	
* 	 	paprika
== Directions ==
* Add juice from the can. Put clams and juice in a blender; cover. 
* Blend on high speed until smooth. 
* Add cream, worcestershire sauce, Tabasco sauce, pepper and salt. 
* Serve chilled; sprinkle with chives and paprika. 
* A little milk can also be added if you prefer a thinner bisque;
== See also ==
Category:Chives Recipes
Category:Light cream Recipes
Category:Soup Recipes
Category:Venezuelan Soups