Crockpot Cookie-crusted Rhubarb Cherry Dessert

== Description ==
We used plain shortbread cookies but you can use the variety with pecans if you'd like.
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Sweet Endings
* Prep: 5 minutes | Cook: 5 hr
* Makes 8 servings
== Ingredients ==
* 1½ cups firmly packed light brown sugar
* ⅓ cup all-purpose flour
* 2 (16 oz) packages frozen cut rhubarb
* 2 (14½ oz) cans pitted tart cherries, drained
* 1 tbsp lemon juice
* 1 tbsp butter
* 2 tsp vanilla extract
* 2 cups coarsely chopped shortbread cookies
== Directions ==
# Stir together sugar and flour in a 4-qt slow cooker.
# Add rhubarb, cherries, and lemon juice, tossing to coat.
# Cover and cook on low 5 hours.
# Stir in butter and vanilla.
# Sprinkle each serving with coarsely chopped cookies. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dessert Recipes
Category:Light brown sugar Recipes
Category:Rhubarb Recipes
Category:Cherry Recipes
Category:Wheat flour Recipes
Category:Crumb Recipes