Deaf Dumplings

== Ingredients ==
* 50 dag flour
* 1 teaspoon salt
* 1 cup water
* 1 cake yeast
* 2 tablespoon butter
* 2 tablespoons breadcrumbs or cracklings
== Directions ==
# Make soft leavened dough.
# Kneed until it is smooth and let it rise.
# Roll out to 1 cm thick sheet.
# Brush with melted butter and salt and roll.
# Let it rise again.
# Cut dumpling into 2 cm long pieces.
# Seal them well by pressing edges together.
# Cook in water in covered pan for 3 minutes; turn them and cook in uncovered pan for another 5 minutes.
# When cooked, take them off, and pour with melted butter and sprinkle with breadcrumbs or cracklings and roasted onion.
# Serve warm.
Category:Slovenian Snacks
Category:Dumpling Recipes
Category:Recipes that need photos