Mushroom, Leek and Swiss Cheese Frittata

Yield: 6 - 5 oz. servings
== Ingredients: ==
* 1 tablespoon olive oil
* 1 leek, thinly sliced
* ½ lb. mushrooms sliced
* 1 cup shredded swiss cheese
* ¼ teaspoon ground nutmeg
* 1 teaspoon salt
* ½ teaspoon cracked black pepper
* 10 eggs
* ½ cup sour cream
* ¼ cup half and half
* 1 cup baked french bread cubed
== Directions ==
# Saute leeks in olive oil until transparent.
# Add sliced mushrooms and saute until tender.
# Add seasonings.
# Beat eggs; add sour cream, half-and-half, nutmeg and bread cubes and cheese.
# Grease quiche pan.
# Place leeks and mushrooms mixture in quiche pan and spread evenly on the bottom.
# Pour egg mixture over.
# Bake 350 for 45 min. to 1 hour.
# Rotate half way through baking process.
# Cut into six pieces each.
# Garnish with fresh dill sprig.
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Leek Recipes
Category:Mushroom Recipes
Category:Swiss cheese Recipes
Category:Egg Recipes
Category:Frittata Recipes