Tsebhi Shero

== Description ==
Eritrean dry peas bowl
== Ingredients ==
* ½ kilogram dry green peas
* 3 large onions
* ½ cup oil
* 1 head garlic
* ½ teaspoon ground ginger
* ½ teaspoon black pepper
* 1 teaspoon salt
* 3 cups water
== Directions ==
# Soak the peas in tap water for 20 minutes.
# Peel the onions and cut into small cubes.
# Peel and mash the garlic.
# Heat the oil in a pan and sauté the onion and garlic until golden.
# Add the ginger, pepper and salt and 2 cups water.
# Stir well, cover and bring to boil.
# When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame.
# Serve hot.
Category:Eritrean Vegetarian
Category:Pea Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Recipes that need photos