Tuscan-style Steak

== Description ==
Satisfy your senses with this simple yet elegant Tuscan specialty. Fresh-cut rosemary fills the air with its delightful piney aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious crackle. The fruity olive oil, crushed garlic, salt and pepper flavor these succulent grilled steaks to perfection. Deliziosa!
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 4
== Ingredients ==
* ¼ cup tightly packed fresh rosemary leaves
* ½ cup extra virgin olive oil
* 2 tablespoons balsamic vinegar
* 1 large or 2 small cloves garlic, crushed
* sea salt, to taste
* ground black pepper, to taste
* 2 boneless rib eye steaks, about ¾ -pound each 
== Directions ==
# In a blender, pulverize the rosemary, extra virgin olive oil, balsamic vinegar, garlic, salt and pepper.
# Pour half the marinade on top of the steaks, turn, and coat the other side with remaining marinade.
# Allow the steaks to rest for anywhere from 2 hours to overnight.
# When ready to cook, prepare the grill.
# Allow some of the excess marinade to drip off the steaks.
# Grill about 6 to 9 minutes per side, or until steaks are cooked to your liking. 
== Nutritional information ==
Per serving (6.5 oz-wt.):
* 650 calories (430 from fat) | 48g total fat | 12g saturated fat | 0g dietary fiber | 48g protein | 3g carbohydrate | 135mg cholesterol | 200mg sodium
 
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Category:Healthy Recipes for Diabetic Friends
Category:Beef rib Recipes
Category:Beef steak Recipes
Category:Rosemary Recipes
Category:Balsamic vinegar Recipes
Category:Garlic Recipes