Chicken in Cumin Sauce

== Ingredients ==
* two onions, finely chopped
* one can tomato paste (or tomato sauce)
* one large can of stewed tomatoes or several fresh tomatoes
* four cloves of garlic, minced
* one teaspoon cumin
* cayenne pepper or red pepper, black pepper, salt (to taste)
* one Chicken, cut into bite-sized pieces
== Directions ==
# In a large stew pot combine everything except the Chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.
# Add Chicken, cover, and simmer for another half hour or more, stirring occasionally, until Chicken is thoroughly cooked.
# Serve with Baton de manioc / Chikwangue, or Fufu, or rice.
Category:Cassava Recipes
Category:Central African Meat Dishes
Category:Central African Recipes
Category:Chicken Recipes
Category:Recipes that need photos
Category:Rice Recipes