Thai Chicken Salad

==Description==
Makes 6 servings.
==Ingredients==
* 3 cups cooked rice, cooled
* 1½ cups shredded cooked chicken
* 1 cup torn fresh spinach
* 1 medium-size red pepper, julienned
* ½ cup sliced fresh mushrooms
* ¼ cup chopped unsalted peanuts
* 2 green onions, sliced
* 1 tablespoon chopped fresh mint
* 1 tablespoon chopped fresh cilantro
* ⅓ cup hot water
* 3 tablespoons rice vinegar
* 2 tablespoons peanut butter
* 2 tablespoons low-sodium soy sauce
* 1 tablespoon dark sesame oil
* 1 clove garlic, minced
* ⅛ to ¼ teaspoon ground red pepper
* chopped fresh cilantro for garnish
* chopped unsalted peanuts for garnish
==Directions==
# Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions, mint and cilantro in large bowl.
# Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic and ground red pepper in small bowl.
# Just before serving pour dressing over salad; toss.
# Garnish with cilantro and peanuts.
Category:Thai Salads
Category:Chicken Recipes
Category:Peanut Recipes
Category:Mint Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Rice vinegar Recipes
Category:Spinach Recipes
Category:Peanut butter Recipes