Palak Bhaaji

thumb|Palak Bhaaji
== Ingredients ==
* 2 – 3 bunches palak (spinach)
* a pinch of asafoetida
* 60 g garlic cloves, chopped finely
* 60 g oil
* 100 g onions, chopped
* 6 – 8 red chilies
* 5 g chili powder
* 3 g turmeric
* salt to taste
	
== Directions ==
# Clean the spinach and chop them finely.
# Set aside.
# Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
# Then add chili powder, turmeric, asafoetida and fry for few minutes.
# Now, add chopped spinach and fry for few more minutes.
# Add salt, cover the pan and cook until the spinach gets tender.
# Serve hot with chapaties.
Category:Chile pepper Recipes
Category:Indian Vegetarian
Category:Spinach Recipes