Eggplant Salad with Dill

== Ingredients ==
* 2 big eggplants
* 1 onion (to taste)
* 5 – 6 tablespoons oil
* a pinch of pepper (optional)
* dill
* salt
* green pepper
* tomatoes
== Directions ==
# Roast the eggplants, peel while still hot and then leave on a slanted cutting board to drain.
# Chop with a wooden or glass chopper, place in a bowl and then mix, using a wooden spoon, with a little oil at a time, until it whitens and becomes foamy.
# Add finely chopped dill and onions (to taste), pepper and salt.
# Place in a salad bowl or on a plate and garnish with tomato slices and rounds of green pepper.
Category:Moldovan Salads
Category:Eggplant Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos