Salmon Puffs

== Description ==
Purchased from the O'Reilly Estate in Fort Worth, Texas in 1988. This one was marked with a notation that it is Luke's favorite seafood dish. Dated 1944. 
== Ingredients ==
* 2 cups fresh boneless, skinless salmon
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* Â½ cup bread crumbs
* 1 tablespoon fresh lemon juice
* 3 eggs
== Directions ==
# Chop salmon into fine pieces.
# Add salt, pepper, bread crumbs and lemon juice.
# Beat eggs and stir into mixture.
# Mix thoroughly and bake in well-greased ramekins.
# Place ramekins in water bath and bake in 350 oven for 30 minutes.
# Let cool for a few minutes.
# Invert onto serving platter and stick a sprig of parsley into each puff.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes