Om Rice

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Start with cool cooked rice (leftovers work great) so the oil will coat the grains and prevent clumping.
== Ingredients ==
* 1 teaspoon sambal oelek or Thai chile paste
* 1 teaspoon low-sodium soy sauce
* 1/2 teaspoon dark sesame oil
* 8 ounces boneless center-cut loin pork chops, trimmed and cut into 1/2-inch cubes
* Cooking spray
* 3 tablespoon low-sodium soy sauce
* 2 teaspoons to 1 tablespoon sambal oelek or Thai chile paste
* 2 teaspoons dark sesame oil
* 1 tablespoon vegetable oil
* 2 teaspoons minced peeled fresh ginger
* 4 garlic cloves, minced
* 1/4 cup finely chopped carrot
* 1 cup sliced shiitake mushroom caps
* 1 cup chopped zucchini
* 3/4 cup chopped green onions
* 1/2 cup chopped red bell pepper
* 3 cups cold cooked short-grain rice
* 1 teaspoon dark sesame oil
* 1/2 teaspoon kosher salt
* 3 large eggs, lightly beaten
* 4 large egg whites, lightly beaten
== Directions ==
# To prepare pork, combine first 4 ingredients in a small zip-top plastic bag.
# Seal and marinate in refrigerator 30 minutes.
# Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat.
# Add pork mixture; stir-fry 2 minutes or until pork loses its pink color.
# Remove pork from pan.
# Cover and keep war,
# To prepare rice, combine 3 tablespoons soy sauce, 2 teaspoons sambal oelek, and 2 teaspoons sesame oil, stirring with a whisk; set aside.
# Heat vegetable oil in pan over medium-high heat.
# Add ginger and garlic; stir-fry 30 seconds.
# Add carrot; stir fry 1 minute.
# Add mushrooms, zucchini, onions, and bell pepper; stir-fry 3 minutes.
# Add rice; stir-fry 2 minutes or until thoroughly heated.
# Add pork.
# Drizzle soy sauce mixture over rice mixture; stir well to combine.
# Cover and keep warm.
# To prepare crêpes, combine 1 teaspoon sesame oil, salt, eggs, and egg whites, stirring with a whisk.
# Heat an 8-inch nonstick skillet coated with cooking spray over medium-high heat.
# Pour about 1/4 cup egg mixture into pan; quickly tilt pan in all directions so egg mixture covers pan with a thin film.
# Cook about 1 minute.
# Carefully lift edge of crêpe with a spatula to test for doneness.
# Turn crêpe over when it can be shaken loose from pan and underside is lightly browned; cook 30 seconds on other side.
# Place crêpe on a towel.
# Repeat procedure until all of egg mixture is used.
# Stack crêpes between single layers of wax paper or paper towels to prevent sticking.
# Spoon about 1 cup rice mixture down center of each of 5 plates.
# Top each serving with a crêpe; tuck edges of crêpe under rice mixture. (The dish will look like a burrito.)
Yield: 5 servings
Category:Korean Recipes
Category:Korean Meat Dishes
Category:Korean Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Sambal olek Recipes
Category:Soy Sauce Recipes
Category:Sesame oil Recipes
Category:Oil Recipes
Category:Pork Recipes
Category:Pork chop Recipes
Category:Cooking spray Recipes
Category:Vegetable Oil Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Carrot Recipes
Category:Shiitake mushroom Recipes
Category:Mushroom Recipes
Category:Zucchini Recipes
Category:Green onion Recipes
Category:Red bell pepper Recipes
Category:Bell pepper Recipes
Category:Short-grain rice Recipes
Category:Rice Recipes
Category:Kosher salt Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Crêpe Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes