Savory Baked Tofu

== Ingredients ==
=== Marinade ===
* 2 tbsp tomato paste
* 1 cup vegetarian beef stock
* 2 tbsp red wine vinegar
* 2 tsp vegetarian Worcestershire sauce
* 1 tbsp tamari soy sauce
* 2 cloves garlic, minced
* 2 scallions, thinly sliced
* 2 x 12-oz pkg. firm tofu, cubed
=== Sauce ===
* ¼ cup nutritional yeast
* 1 tsp dried oregano
* 2 tbsp cornstarch
* 2 tbsp cold water
== Directions ==
=== Marinade ===
# Combine tomato paste and stock in small bowl.
# Add vinegar, Worcestershire sauce, tamari, garlic and scallions, stirring after each addition.
# Set aside.
# Arrange tofu in single layer in non-reactive baking dish.
# Cover with marinade, and refrigerate for 1 hour, or overnight.
# Preheat oven to 400°F.
# Bake tofu in covered baking dish 30 minutes.
# Pour marinade into saucepan, and brown tofu under broiler.
=== Sauce ===
# Heat marinade for 2 minutes.
# Add yeast and oregano.
# In small bowl, combine cornstarch and water, and add to marinade mixture.
# Cook sauce for 3 minutes, and serve spooned over tofu.
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Category:Vegetarian Recipes
Category:Nutritional yeast Recipes
Category:Red wine vinegar Recipes
Category:Firm tofu Recipes
Category:Nutritional yeast Recipes
Category:Tomato paste Recipes