Calf's Liver with Onions and Vinegar Sauce

== Ingredients ==
* calf's liver
* sliced white or yellow onion (one for every two people eating)
* ½ tsp imported sweet paprika
* salt and pepper
* flour
* butter
* 1 good tbsp vinegar red or white 
== Directions ==
# Depending on how much liver you are making, slice liver into finger sized strips.
# Season liver with very liberal sprinkling of paprika.
# Season with salt and pepper.
# Dredge strips in flour.
# Let rest while you thinly slice onions.
# Melt butter in frying pan and sauté onions.
# When onions are almost cooked, toss in the liver strips and saute along with the onions.
# The liver will only take a few minutes to cook.
# When they are done, sprinkle about ½ tsp paprika over the onions and mix in a good tbsp vinegar to make a thick onion gravy.
# Serve when ready.
Category:Hungarian Meat Dishes
Category:Liver Recipes
Category:Yellow onion Recipes
Category:Vinegar Recipes
Category:Recipes that need photos