Deep Fried Cajun Turkey

Made this for Father's day. You need a deep fryer, an injector and a thermometer for this. This must be made out doors away from building on a bright sunny day.
I'm really sorry that I didn't get a picture of the turkey before I carved it. So the carved picture is what you get for now. I'm making this for the Fourth of July so I hope to get the picture of the whole turkey then.
== Ingredients ==
* 12-16 lbs turkey, washed dried inside and out
* ¼ cup Cajun seasoning
* 8 tablespoons butter
* 8 tablespoons olive oil
* 2 cloves garlic
* 2 fresh sage leaves, chopped
* 1 sprig fresh rosemary, chopped
* 2 sprigs fresh thyme, chopped
* pepper
== Directions ==
# Take whole turkey place in deep fryer fill with water remove turkey.
# Mark the water line with a marker.
# Spill out water and dry careful not to remove marked line.
# Fill with canola oil.
# Heat oil to 350 °F degrees.
# In a small pot melt butter and oil and fresh herbs and crushed garlic let simmer 15 minutes.
# Strained and set aside.
# Save garlic and herbs.
# Tie legs and wings with cotton string to keep them in place next to the body.
# Place the chopped strained garlic and herbs under the skin of the turkey.
# Inject the herbed butter-oil mixture into the breast and legs.
# Rub the Cajun mixture inside and outside of the turkey.
# Place the turkey breast side up in lowering slowly into oil.
# Caution: of splattering oil.
# Fry turkey 3½ minute per pound.
# Use a meat thermometer in the thigh and when it reads 180 °F its done.
# Remove from hot oil and drain on paper towels.
# Let rest for 15 to 20 minutes.
# Carve and serve.
Category:Cajun Meat Dishes
Category:Independence Day Meat and Seafood
Category:Turkey meat Recipes