Pan-fried Plantains in Palm Oil

== Ingredients ==
* 1 cup of palm oil
* 4 – 6 plantains, slightly ripe
* 1 – 2 hot chile peppers, cleaned and chopped
* 1 onion, chopped
* salt to taste
== Directions ==
# Heat the oil in a large skillet.
# Peel plantains.
# Cut plantains into disks of equal thickness.
# Fry the plantains in the hot oil for several minutes, until they are golden brown.
# Remove them from the oil and place them on absorbent paper.
# Heat 2 tsp oil in a deep pot.
# Fry the peppers and onion over high heat for a few minutes, stirring often.
# Add the fried plantains to the peppers and onion.
# Add a spoonful of water, cover and simmer at a low heat for a few minutes.
# Add salt to taste.
# Serve hot, alone or as a side dish.
Category:Congolese Appetizers
Category:Plantain Recipes
Category:Palm oil Recipes
Category:Fresh chile pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos