Cheddar Cheese Scones

Cheddar Cheese Scones
2 cups all purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 tablespoons butter at room temperature cut into small pieces
3 ounces grated sharp cheddar cheese
1 egg
1/2 cup milk
Combine dry ingredients in a mixing bowl and cut in the butter using a
fork. Add cheese stirring just enough to incorporate. Beat egg and
milk together and add to the flour mixture stirring as little as
possible. Turn out onto a floured surface and pat down to a thickness
of about 1-1/2 inches. Cut into 2-inch rounds and place on a baking
sheet. Bake in a preheated 425 oven for 15 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes