Muscadine Cobbler

== Descripton ==
Dessert Recipes by the South Carolina Department of Public Health, public domain government resource—original source of recipe
* Serves: 8
==Ingredients==
* 2 pounds muscadine grapes
* 2 cups sugar, divided
* 1 teaspoon grated lemon rind
* ¼ teaspoon apple pie spice
* ½ cup butter or margarine
* 1 cup self-rising flour
* 1 cup milk
==Directions==
# Remove skins from muscadines; reserve skins. 
# Cook pulp and 1 cup sugar in a saucepan over medium heat, stirring occasionally, 5–10 minutes or until seeds loosen. Press mixture through a wire-mesh strainer, discarding seeds. 
# Return pulp mixture to saucepan; stir in reserved skins, lemon rind, and apple pie spice. Bring to a boil; reduce heat and simmer, stirring occassionally, 5 minutes or until tender. 
# Melt butter in an 11x7-inch baking dish in a 350°F oven. 
# Stir together flour, remaining 1 cup sugar, and milk; pour over melted butter. Pour muscadine mixture over batter. 
# Bake at 350°F for 35 minutes or until golden. Serve with ice cream, if desired.
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Category:Cobbler Recipes