Hari Roti

* A light greenish-brown flatbread 
* Made from whole-wheat chapati flour
* Boiled and mashed with green peas, salt, lime juice, chopped mint, or coriander leaves
* Oil, ghee, and water are added to the dough
* The dough is rolled into 5 inch. circles and cooke on a griddle 
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Category:Indian Food Glossary