Braised Red Cabbage with Cranberries

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==Description==
* Makes 4 cups. Serve with turkey.
* Prep time: 20 minutes
* Cook time: about 30 minutes
==Ingredients==
* 1 tsp olive oil or vegetable oil
* 1 tbsp brown sugar
* 3 large cloves of garlic, crushed
* 1 cup fresh or frozen cranberries
* 3 tbsp red wine vinegar
* 5 cup shredded red cabbage, ¾ lb
* ⅓ cup dry red wine, (substitute cranberry juice)
* 1 pinch cayenne pepper
* salt and pepper to taste
==Directions==
# Cabbage may be shredded in food processor.
# In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 minutes.
# Add ½ cup cranberries and vinegar.
# Cover and cook about 5 minutes or until cranberries pop their skins.
# Add cabbage, wine (sub cranberry or other juice) and vinegar.
# Cover and cook on low heat for about 20 minutes or until cabbage is tender; stir occasionally.
# Stir in remaining ½ cup cranberries.
# Remove from heat; cover and let stand for 5 minutes or until cranberries are warm.
# Season to taste with salt and pepper.
# Serve hot or cold. 
== Nutritional information ==
½ cup serving: 32 calories 6 g carbohydrate, 1 g protein, 1 g fat, 1 g fibre ½ fruits & veg. Choice
Category:Brown sugar Recipes
Category:Cabbage Side Dish Recipes
Category:Cranberry Recipes
Category:Diabetic-friendly Recipes
Category:Red cabbage Recipes
Category:Red wine Recipes
Category:Red wine vinegar Recipes