Couscous with Jalapeno Salmon and Dill

Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups couscous
* 2 cups boiling water
* 6 ounce can dry pack smoked salmon
* 6 ounces heavy cream
* 2 tablespoons fresh dill
* 2 jalapenos sliced paper thin
* salt and pepper to taste
== Directions ==
# Place couscous and boiling water in a bowl.
# Cover and set aside for 5 minutes.
# With a fork flake the salmon into bite-sized pieces.
# In a small saucepan heat the cream.
# Add dill, jalapenos salt and pepper.
# Fluff the couscous and place in serving bowl.
# Toss with salmon.
# Drizzle cream sauce over top.
# Serve immediately.
Category:Cathy's Recipes
Category:Couscous Recipes
Category:Smoked salmon Recipes
Category:Heavy cream Recipes
Category:Dill Recipes
Category:Jalapeno pepper Recipes