Chocolate Yum-Yum Cake

CHOCOLATE YUM - YUM CAKE
1 1/2 c. plain flour
1 1/2 c. butter
1 c. chopped nuts
8 oz. softened cream cheese
1 c. confectioners' sugar
1 lg. carton Cool Whip
1 sm. pkg. French vanilla instant pudding
1 sm. pkg. chocolate fudge instant pudding
3 c. cold milk
1 sm. Hershey bar, frozen
Mix flour, butter and nuts; press into bottom of 8 x 12 inch pan. Bake at 350 degrees for 20 minutes. Mix cheese, sugar and 1 cup Cool Whip and spread over
cooled crust.
Make next layer by mixing 1 1/2 cups milk with chocolate pudding. Spread over cream cheese layer.
Mix vanilla pudding with 1 1/2 cups milk. Spread over chocolate layer. Top with Cool Whip and grate Hershey bar over Cool Whip. Refrigerate until ready
to serve.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes