Lubya Khadra Billahma

== Description ==
This recipe is for 8 serves.
== Ingredients ==
* 2 lb	Green String beans, trimmed and cut into 2 inch lengths
* 3	tbl	olive oil
* 1 lb	Lamb, boneless stewing, cut into 1 inch cubes
* 1	cup	Onion, finely chopped
* 6	med	Tomato, fresh, ripe, peeled, seeded and coarsely chopped or 2 cups chopped, drained, canned tomatoes
* 1	tsp	Salt
* 	 	black pepper, freshly ground
* 1/2	tsp	Ground nutmeg, preferably freshly ground
* 1/2	tsp	Ground allspice
== Directions ==
# Spread the beans evenly in the bottom of a heavy 4 to 6 quart casserole, and set aside. 
# In a heavy 10 to 12 inch skillet, heat the oil over moderate heat until a light haze forms above it. 
# Add the Lamb and brown it, turning the pieces frequently with a spoon and regulating the heat so they color deeply and evenly without burning. #As they brown, transfer the pieces of Lamb to the casserole, placing them on top of the beans.
# Pour off all but a thin film of fat from the skillet, and in it cook the onions over moderate heat for 5 minutes, or until they are soft and transparent but not brown. 
# Spread the onions over the Lamb and cover them with the tomatoes. 
# Sprinkle the top with salt, a few grindings of the pepper, the nutmeg and allspice. 
# Place the casserole over low heat, cover tightly, and simmer without stirring for 1 hour, or until the beans and meat are tender.
# Serve at once from the casserole, accompanied, if you like, by steamed or boiled rice.
Category:Allspice Recipes
Category:Lamb Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Saudi Arabian Meat Dishes
Category:Saudi Arabian Recipes