Saffron Almond Rice Pilaf

== Description ==
Always check the ingredients to make sure the product is vegan.
=== Ingredients ===
* 1 cup vegetable broth
* 1 cup water
* Pinch of saffron threads
* 1/2 cup chopped Onion
* 2 tablespoons soy marg
* 1 cup long-grain rice
* 1/2 teaspoon salt
* 1/8 teaspoon black pepper
* 1/2 cup sliced almonds, toasted
== Directions ==
Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir. Remove from heat.
Cook Onion in soy marg in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.
Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes. Stir in saffron broth, salt, and pepper and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds. 
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:Long-grain rice Recipes
Category:Pilaf Recipes
Category:Rice Recipes
Category:Saffron Recipes
Category:Vegan Recipes
Category:Vegetable stock and broth Recipes