Vanilla Wafer Crumb Crust

== Ingredients ==
* 2 tbsp margarine melted
* 30 vanilla wafers 1¾ inches in diameter
* ¼ tsp pure vanilla extract
== Directions ==
# Prepare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.
# Crush vanilla wafers to make very fine crumbs 1½ cups.
# Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs.
# Mix thoroughly with blending fork to make sure all is well blended.
# Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired.
# With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.
# Chill in refrigerator for 2 hours or longer before filling. 
== Nutritional information ==
Per serving:
* Calories: 95 | cho: 11g | pro: 1g | fat: 5g | fiber: 0 | sodium: 71mg | chol: 9mg 
* Food exchanges (crust only): 1 starch | 1 fat 
Category:Pie crust Recipes
Category:Vanilla wafer Recipes