Cheddar Beer Soup

== Ingredients ==
* ½ cup all purpose flour
* ⅓ cup butter
* 1 clove garlic, pressed
* 1 tbsp grated onion
* 1 tsp Worcestershire sauce
* ½ tsp dry mustard
* 1 dash white pepper
* 3 cup chicken broth
* 1½ cup half-and-half
* 1 cup beer
* 1 lbs shredded sharp cheddar
== Directions ==
# Lightly spoon flour into measuring cup; level off.
# In large saucepan, melt butter; stir in flour.
# Cook 1 minute, stirring constantly until smooth and bubbly.
# Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
# Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
# Add cheese; stir until melted.
# Heat gently, stirring often, but do not allow to boil.
# Serve with croutons.
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Dry mustard Recipes
Category:Milk and cream Recipes
Category:Recipes using beer
Category:Soup Recipes