Peri-Peri Chicken Livers

== Ingredients ==
* 1 large onion, chopped
* 2 tablespoons vegetable oil
* ½ teaspoon cayenne pepper or peri-peri powder
* 250 grams chicken livers, cleaned and halved
* 1 tablespoon brandy
* salt and pepper 
== Directions ==
# Sauté the onion in the oil.
# Add the cayenne pepper or peri-peri.
# Add the chicken livers and stir-fry over high heat until just cooked.
# Season with salt and pepper.
# Add the brandy to deglaze the pan.
# Slice soft fresh rolls in half and open butterfly-style.
# butter lightly and spoon the liver onto the rolls.
# Serve with a fresh green salad dressed with a tangy garlic dressing.
Category:Malawian Meat Dishes
Category:Chicken liver Recipes
Category:Brandy Recipes
Category:Onion Recipes
Category:Recipes that need photos