TELEMARK GOMME

==Description==
thumb| TELEMARK GOMME 
===Ingredients===
*6 quarts milk, whole
*6 eggs
*1/2 cup brown sugar	
 	 
===Directions===
*In a pan bring the milk, over moderate heat, to the boiling point while stirring continually. 
*Pour into a separate casserole with a heavy bottom and let it simmer uncovered for approximately 5 hours. 
*Gently shake the pan periodically. 
*Do not remove the coating which will form on top of the milk. 
*Beat eggs and Sugar together in a bowl. 
*Add the boiled milk, a few tablespoons at a time. 
*When all milk is added, continue to beat on low until the gomme is warm.
==See also==
 Category:Norwegian Desserts Category:Desserts Category:Recipes
Category:Norwegian Recipes
category:brown sugar Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:egg Recipes
category:milk Recipes