Cream Cheese and California Avocado Omelet

== Description ==
Preparation time: 15 minutes
== Ingredients ==
* 4 eggs
* ¼ cup milk salt to taste 
* dash white pepper
* ⅛ tsp paprika
* 1½ Tbsp butter
* 1 California avocado, sliced
* 2 oz cream cheese, softened 
* chopped chives
== Directions ==
# Beat eggs, milk, salt, pepper and paprika together.
# Melt butter in a large skillet over medium heat. Tilt pan to coat all sides evenly. 
# Pour egg mixture into pan, tilt to permit uncooked egg to run to sides and bottom. 
# Stick egg with a fork to let heat through.
# Lower heat and cook 2 to 3 minutes or until egg is slightly firm through. 
# Spoon or drop cream cheese across the center of eggs. 
# Top with avocado slices and roll the edges of egg over filling. 
# Remove from heat and cover for 2 to 3 minutes or until cheese is melted.
# Sprinkle with chopped chives. Serve hot.
Category:Omelet Recipes
Category:Hass avocado Recipes
Category:Cream cheese Recipes