Nigerian Groundnut Stew I

== Description ==
Makes 6 servings. Nigerians would more traditionally start by grinding peanuts rather than using peanut butter.
== Ingredients ==
* 2 lbs boneless lamb stew meat
* 3 onions, sliced
* 3½ cups water
* 1½ tsp salt
* 3 large tomatoes, quartered
* 3 chili peppers
* 1 cup peanut butter
* 2 cups beef bouillon
* 3 – 4 cups hot rice
* 3 hard cooked eggs
== Directions ==
# Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour.
# Combine tomatoes, peppers, and ½ cup water.
# Bring to boil and simmer 10 minutes.
# Mix the peanut butter, tomato mix, and the bouillon. Add to meat.
# Simmer until tender.
# To serve: Put a helping of rice in each soup plate. Put an egg in center of rice and cover with stew.
Category:Nigerian Meat Dishes
Category:Stew Recipes
Category:Tomato Recipes
Category:Peanut butter Recipes
Category:Fresh chile pepper Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos