Eggstravaganza Rice Salad

== Description ==
Makes 8 servings.
== Ingredients ==
* 8 hard-cooked eggs, sliced 
* 4 cups cooked rice, cooled to room temperature 
* 1 x 10-ounce package frozen peas, thawed 
* 1 cup diced red pepper 
* ¾ cup sliced green onions 
* ⅔ cup Italian salad dressing
* spinach or lettuce leaves (optional) 
== Directions ==
# Reserve 4 center egg slices. 
# Chop remaining eggs. 
# Lightly toss chopped eggs with rice, peas, red pepper, green onions and salad dressing in large bowl until evenly coated with dressing. 
# Cover and chill several hours to blend flavors. 
# Serve on spinach or lettuce leaves, if desired. 
# Garnish with reserved egg slices.
Category:American Salads
Category:Egg Recipes
Category:Lettuce Recipes
Category:Pea Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Spinach Recipes
Category:Vegetarian Recipes