Cinnamon fish jam

==Ingredients==
*Fish (white boneless fish) - 2 kg
* Water - 1-2 liters
* Sugar - 1-1,5 kg
* Cinnamon - to taste
* Citric acid - 1 tsp
==Directions==
# Place fish slices in a saucepan with a heavy bottom, pouring the sugar over them.
# Allow standing for the night.
# The next morning, pour the water into the pot and put on the fire, and cook for around 20 minutes.
# Then take it off the fire, allow it to cold down, and mash it a bit.
# Repeat 2 more times.
# At the very end to bring to a boil, add the Cinnamon (to can add coriander too) and citric acid.
# When hot, place in sterilized cans and seal.
Category:Fish Recipes
Category:Jelly Recipes
Category:Condiment Recipes