Crockpot Sausage and White Bean Cassoulet

== Description ==
Serve this dish with a tossed green salad drizzled with vinaigrette. 
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Prep: 10 minutes | Cook: 8 hr 
* Makes 6 servings
== Ingredients ==
* 2 (16 oz) cans Great Northern beans, undrained
* 1 (28 oz) can diced tomatoes, undrained
* 1 (14 oz) package smoked turkey sausage, sliced
* ¾ cup vegetable broth
* 3 medium carrots, sliced
* 1 cup frozen chopped onions, minced
* 2 garlic cloves, minced
* ½ tsp salt
* ½ tsp dried thyme
* ¼ tsp pepper
* 1 bay leaf
* ½ cup fine, dry breadcrumbs
* ¼ cup freshly grated Parmesan cheese
== Directions ==
# Combine first 11 ingredients in a 5-qt slow cooker.
# Cover and cook on low 8 hours or until vegetables are tender.
# Remove and discard bay leaf.
# Stir in bread crumbs.
# Sprinkle each serving with Parmesan cheese before serving.
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Great Northern bean Recipes
Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Tomato Recipes
Category:Turkey sausage Recipes
Category:Vegetable stock and broth Recipes