Malted Vanilla Muffins

Malted Vanilla Muffins
1 1/2 cups flour
2/3 cup sugar
2 teaspoons instant malted milk powder
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1 cup vanilla yogurt
1 1/2 tablespoons vanilla extract
6 tablespoons melted butter (3/4 stick)
3 tablespoons sugar + 1 tbl. malted milk powder 
Preheat oven to 375�F. 
Lightly grease muffin pan cups or line with paper liners. In a large
bowl, combine flour, sugar, malted milk powder, baking powder, baking
soda, and salt. 
In another bowl, combine egg, yogurt, and vanilla; pour over dry
ingredients. Add melted butter and stir just to blend (just a few
strokes, do
not overmix). Spoon batter evenly in prepared muffin pan. Sprinkle
tops with sugar-malted milk mixture. 
Bake for 18 to 20 minutes or until muffins test done. Cool in pan on
wire rack. 
Yield: one dozen.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes