Cheese Latkes with Fruit Topping

== Description ==
Another delicious latke recipe which only takes a minimum of effort to prepare. Recipe from the Pillsbury Fast and Healthy Cookbook, ©1998 by The Pillsbury Company.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 14 Servings (3 pancakes each) 
== Ingredients ==
=== Pancakes ===
* 1 (8-ounce, 1 cup) carton refrigerated or frozen fat-free egg product, thawed, or 4 eggs
* 1 (15-ounce) container light ricotta cheese
* ⅓ cup all-purpose flour
* ¼ cup sugar
* 1 tsp baking powder
* 2 tbsp oil
* 2 tsp vanilla extract
 
=== Topping ===
* 1 cup low-fat plain yogurt
* 1 cup sliced banana, berries or other fruit
 
== Directions == 
# In medium bowl, combine all pancake ingredients with a wire whisk or in food processor bowl with metal blade.
# Beat or process until smooth and well blended.
# Heat nonstick griddle or large skillet to medium-low heat (325°F).
# Lightly oil griddle.
# Spoon rounded tablespoons of batter onto hot griddle, spreading to form 3-inch pancakes.
# Cook until bubbles form on tops and bottoms are golden brown.
# Carefully loosen with pancake turner; turn and brown other side.
# Please pancakes on cookie sheet; keep warm in 250°F oven.
# Repeat with remaining batter, coating griddle with oil between batches.
# Serve warm pancakes with yogurt and fruit.
# Tip: if pancakes stick to griddle, add 1 to 2 tablespoons water to batter.
 
== Nutritional information ==
Per 1 pancake: 
* 100 Cal | 3g Total Fat (1g Sat Fat) | 11g Carb | 4mg Cholesterol | 200mg Sodium | 00g Fiber | 7g Protein
* Exchanges: ½ starch | 1 lean meat
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Category:Egg Recipes
Category:Egg substitute Recipes
Category:Wheat flour Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Pancake Recipes