Watermelon Sherbet

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 5 cups watermelon; seeded and cubed
* ¾ cup sugar
* 1 tbsp lemon juice
* 1 envelope unflavored gelatin
* ¼ cup water
* 12 oz evaporated skim milk
== Directions ==
# Combine first 3 ingredients; cover and chill 30 minutes.
# Place watermelon mixture in container of an electric blender or food processor.
# Top with cover, and process until smooth; set aside.
# Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
# Cook over medium heat, stirring until gelatin dissolves; remove from heat.
# Combine watermelon mixture, gelatin and milk.
# Pour into freezer container of a 5-quart hand-turned or electric freezer.
# Freeze mixture according to manufacturer's instructions. 
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Category:Evaporated milk Recipes
Category:Frozen dessert Recipes
Category:Gelatin Recipes
Category:Sherbet Recipes
Category:Watermelon Recipes