Xiang Cha Zheng Sui Dan

__NOTOC__
== Description ==
Steamed egg custard with tea
== Ingredients ==
* 5 egg whites
* 20 g Longjing tea leaves
 
=== Seasoning ===
* ⅓ tbsp salt
* ⅕ tbsp rice wine
* 3 tbsp corn flour
== Directions ==
# Place tea leaves inside small size stewing container
# Wash with hot water for few seconds, pour out water
# Add in hot water to half full of container, cover cup lid and make tea
# Take out tea leave from container when it turns cool
# Add seasoning, egg white, stir gently and mix well, cover the lid
# Place container into a steam case, steamed 10 minutes by low heat, serve
Category:Hong Kong Snacks
Category:Green tea Recipes
Category:Custard Recipes
Category:Egg white Recipes
Category:Recipes that need photos
Category:Rice wine Recipes