Carrot Coriander and Chilli Soup

== Description ==
Serves 4.
== Ingredients ==
* 50g (2oz) onion
* 50g (2oz) celery
* 50g.(2oz) potato
* 400g (14oz) carrots
* 2tsp olive oil
* ½ tsp Red chilli Paste
* 1 tsp Tomato Puree
* 1 ltr (¾pt) Vegetable Stock
* 84g. (3oz) chopped fresh coriander
== Directions ==
# Chop the vegetables heat the oil in a large sauepan and add the Onion and chilli pastecook for 2 mins. 
# Then add the vegetables.
# Stir in the tomato puree and pour the stock into the mixture boil, then simmer for 45mins.
# Skim off froth blend for 20 seconds, leaving it a little chunky.
# Boil again add coriander serve.
Category:Chile leaf Recipes
Category:Maltese Recipes
Category:Maltese Soups
Category:Potato Recipes
Category:Vegetable stock and broth Recipes