Curried Potato-stuffed Breads

== Ingredients ==
* 3 cups peeled and coarsely chopped all-purpose potatoes
* 1 cup finely diced carrot
* salt to taste
* 1 tbsp vegetable oil, plus extra for cooking breads
* 1 cup finely chopped onion
* 2 tsp curry powder
* 4 x 8-inch flour tortillas
== Directions ==
# Place potatoes and carrot in large saucepan with enough water to cover by 1 inch, and add ½ tsp salt.
# Boil until potatoes are soft, about 8 minutes.
# Drain, reserving cooking liquid, and transfer vegetables to medium mixing bowl.
# Heat oil in large skillet.
# Add onion, and sauté over moderate heat, stirring often, until translucent, 6 to 7 minutes.
# Stir in curry powder, and cook, stirring, 15 seconds.
# Add ½ cup reserved cooking liquid to pan.
# Cook briefly over high heat to reduce liquid by about half, 30 seconds.
# Add onion with liquid to potatoes, and mash well, adding additional salt if desired.
# Working with one tortilla at a time, spread some mashed potato mixture thickly over half the tortilla.
# Fold tortilla over potato mixture to close.
# Heat 1 tsp oil in large skillet.
# Add bread, and fry over medium heat, until browned, 45 to 60 seconds.
# Flip bread, and cook until browned.
# Transfer to chopping board, and slice in half.
# Repeat for remaining breads.
# Serve immediately, or place in warm oven until ready to serve. 
Category:Vegetarian Recipes
Category:Tortilla Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Curry Recipes
Category:Potato Recipes