Pork Tenderloin with Celery Roots

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== Description ==
Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1909
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2½ pounds pork tenderloin, cut into 4 pieces
* 5 celery roots, peeled and sliced
* 1 white onion, peeled and sliced
* 3 tablespoons butter
=== Seasoning mixture ===
* equal parts of salt, pepper, parsley, thyme and basil 
== Directions ==
# Season the tenderloin.
# Put it in a small roasting pan with the butter.
# Roast in moderate oven for about 20 minutes.
# While the pork is cooking, boil the celery roots in salted water for about 15 minutes.
# Drain off water.
# Place celery and onion around the pork and finish cooking together, about 5 minutes then serve.
Category:Cathy's Recipes
Category:Celeriac Recipes
Category:Pork tenderloin and fillet Recipes