Oyster Bienville

==Ingredients:==
*1/4 cup butter or margarine
*3 tablespoon flour 
*1 clove garlic
*1 tablespoon onion juice 
*1 tablespoon Worcestershire sauce
*1/4 teaspoon celery seed
*1 2-ounce can mushrooms 
*3/4 cup liquid 
*18 medium boiled Louisiana shrimp 
*1-1/2 pints medium Louisiana oysters 
*Parmesan cheese
==Directions==
#To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. 
#Add mushrooms and shrimp. 
#Cook until thickened. 
#Put oysters in saucepan and simmer just until edges curl. Drain. 
#Put oysters on cleaned oyster shells. 
#Cover each with sauce mixture. Sprinkle each with cheese. 
#Place on tray covered with rock salt. 
#Broil for about 5 minutes or until bubbly. 
== Notes: ==
*Chef: Catherine Longman
*Serves: 6 
*Contributed by SF&SC Y-Group
Category:SF&SC