Mihallabiya (Rosewater flavored Milk Pudding)

== Description ==
== Ingredients ==
* 3 tablespoons ground rice
* 3 cups milk
* 1 cup Sugar
* 1 tablespoon rosewater
* 2 tablespoons mixed nuts
== Directions ==
# Add ground rice to 1 cup of the milk. Dissolve the Sugar in the remaining milk and bring to a boil. 
# Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard. 
# Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.
Category:Egyptian Recipes
Category:Egyptian Desserts
Category:Rose water Recipes
Category:Rice Recipes
Category:Recipes that need photos