Asparagus and Shrimp Casserole

==Ingredients==
*2 (8 oz) packages whipped cream cheese spread
*1 (11 oz) can condensed cheese soup
*2 (4 oz) cans shrimp, drained
*3 (15 oz) cans asparagus, drained
*1 (6 oz) can French-fried onions
==Directions==
#Preheat oven to 400 degrees F (200 degrees C). 
#In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. 
#Fold in the shrimp. 
#Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. 
#Pour the cheese and shrimp mixture over the asparagus. 
#Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking. 
#Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. 
#After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.
==Notes==
*Makes 6 servings
*Contributed by: Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Main Dish Seafood Recipes
Category:Asparagus Recipes
Category:Shrimp Recipes