Mango-Nut Ice Cream Topping

== Ingredients ==
* 1½ quarts mango chunks
* 3½ cups sugar
* 1 quart roasted peanuts or pecans
* ¼ cup water
== Directions ==
# Bring mangos and water to a boil in heavy pan.
# Simmer for 10 – 15 minutes until thickened and has smooth consistency, stirring frequently.
# Add nuts and cool.
# Serve over ice cream.
Category:Mango Recipes
Category:Pecan Recipes
Category:Peanut Recipes
Category:Sauce Recipes