Hot Fudge Brownies

==Ingredients==
* 1 Reynolds? Slow Cooker Liner
* 1 (about 20-Oz) Pkg Brownie Mix
* 1 c chocolate Syrup
* 1 c Hot water
==Directions==
#Open Slow Cooker Liner & Place it Inside 5-6 1/2-Qt Slow Cooker Bowl. 
#Fit Liner Snugly Against Bottom & Sides of Bowl; Pull Top of Liner Over Rim of Bowl.
#Prepare Brownie Mix According to Pkg Directions For Cake-Like Brownies. 
#Spread Batter Evenly in Lined-Slow Cooker Bowl. 
#Mix chocolate Syrup & Hot water; Pour Syrup Mixture Evenly Over Brownie Batter. 
#Place Lid on Slow Cooker. 
#Cook on High 2 1/2-3 hr or Until Brownie Edges Are Set. 
#Carefully Remove Lid to Allow Steam to Escape. Center May Appear Moist But Wooden Pick Inserted Near Center Should be Clean. 
#Let Stand 30 minutes, Uncovered, For Center to Set Completely. 
#Serve Brownies With Plastic or Wooden Spoon Directly From Slow Cooker. do Not Lift or Transport Liner With Food Inside. Cool Slow Cooker Completely; Remove Liner & Toss.
* 12 Servings
==Notes==
*do Not Lift or Transport Liner With Food Inside. Cool Slow Cooker Completely; Remove Liner & Toss.
*Hot Fudge Brownies Are Delicious Topped With Ice cream & Drizzled With Sauce.
*Per Serving: calories 253, 8g Fat, 27% calories From Fat, 8mg Chol, 186mg Sod, 47g Carb, 1g Fiber, 3g Protein
==contributed by== 
*from Reynolds kitchen
*Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Dessert Recipes
Category:Brownie mix Recipes
Category:Crockpot Recipes