San Pedro Sula-simmered Beef

== Ingredients ==
* 1 lb bottom round of beef
* 2 tbsp olive oil
* 1 small chopped onion
* 4 cloves minced garlic
* ⅛ cup white flour
* 1 can (14 – 15 oz) stewed tomatoes
* 1 can (7 oz) diced green chilis
* 1 jalapeño – diced
* ¼ cup water
* ¼ cup red wine
* ½ tsp oregano
* ½ tsp cumin
* salt to taste
== Directions ==
# Cut meat into 1 inch pieces.
# Brown meat in olive oil.
# Add onion and garlic, cooking until soft.
# Sprinkle the flour over the browned meat; cook 2 minutes.
# Then, add remaining ingredients.
# Stir.
# Cover and simmer on very low for 1 to 1.5 hours, checking and adding water/wine as needed.
# Stir occasionally.
# To serve, garnish with sour cream (or plain, unsweetened yogurt) on tortillas/tacos with cheese, lettuce, diced tomatoes, your favorite finishings.
Category:Honduran Meat Dishes
Category:Beef round Recipes
Category:Chile pepper Recipes
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Red wine Recipes
Category:Recipes that need photos