Gar Balls

== Ingredients ==
* deboned gar meat free of gelatinous tissue.
* boiled potatoes (pound for pound of gar meat)
* ½ cup green onion tops, finely chopped
* 1 lb corn flour, not cornmeal or white flour
* crawfish boil, pre-mixed type such as Zatarain's. Add no other seasoning as the crawfish boil will supply the seasoning. Use the real spicy suggestions in the instructions.
== Directions ==
# Wrap gar meat in cheese cloth and boil exactly as you would crabs or crawfish. This renders the gar meat snow white and taste like lump white crab meat.
# Combine the gar meat, green onions, and potatoes.
# Mash this mixture until you are able to form patties.
# Dip firm patties in egg/milk mixture then dredge in corn flour.
# Deep fry at 350°F for approximately 8 – 10 minutes.
# Serve with cold beer!
Category:Gar Recipes
Category:Creole Appetizers
Category:Creole Meat Dishes
Category:Potato Recipes
Category:Recipes that need photos
Category:Green onion Recipes
Category:Masa Recipes