Shrimp and Avocado Salad with Pink Sauce

== Description ==
This recipe came from a cook on an oil platform in the Java Sea. It's very delicious and surprisingly filling.
== Ingredients ==
* 1 large avocado
* 2 large tomatoes
* 1 head lettuce
* 1 dozen shrimp (medium to large, boiled and peeled, do not overcook)
=== Pink sauce ===
* 1 cup Miracle Whip
* ¼ cup tomato catsup
* 1 teaspoon Lawry's seasoned salt
* 1 – 5 dash(es) Louisiana hot sauce, to taste
== Directions ==
=== Pink sauce ===
# Stir well and set into refrigerator to chill.
# Wash the avocado and split it.
# Separate with a turning motion.
# Remove the seed.
# Set aside.
=== Salad ===
# Wash and chop the tomatoes into 8 pieces each.
# Set aside.
# Wash the lettuce and pull off several large leaves.
# Finely slice some of the lettuce.
# Make a bed of the lettuce leaves.
# Add an avocado half to one end of the platter.
# Put the shrimp with the head end down in the avocado half.
# Allow the shrimp tails to hang over the sides of the avocado.
# Add some of the shredded lettuce to the other end of the platter.
# Arrange the tomatoes in a circle on the shredded lettuce.
# Cover the shrimp and avocado with the pink sauce and add some over the lettuce and tomato salad.
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Category:Indonesian Salads
Category:Indonesian Seafood Recipes
Category:Avocado Recipes
Category:Iceberg lettuce Recipes
Category:Ketchup Recipes
Category:Shrimp Recipes
Category:Mayonnaise Recipes
Category:Tomato Recipes