Basic Boudin Balls

==Description==
Simple basic use of boudain sausage to make into boudain balls.
==Ingredients==
* 2 lbs boudain sausages
* 2 eggs, beaten
* 1 cup breadcrumbs, seasoned with salt and pepper
* oil (for frying)
==Directions==
# Remove boudain from casing; mix in fresh chiles.
# Shape mixture into balls about the size of a golf ball or smaller.
# Dip in beaten egg mixture and then into seasoned bread crumbs.
# I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and"tossing" to coat.
# Best to coat only as many balls as you can fry at one time; seasoning gets soggy if allowed to sit.
# Or, put bread crumbs in a large plastic bag, add balls, and"shake".
# Heat approx 1½ inch of oil in a large, heavy bottomed (cast iron is excellent) skillet.
# Deep fat fry balls at 375°F (temp may be lowered, but no lower than 345°F) until golden brown, about 10 minutes per batch.
# Drain on paper towels.
Category:Cajun Appetizers
Category:Cajun Meat Dishes
Category:Blood sausage Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Fresh chile pepper Recipes