Blue Corn Pan Bread

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Native American Reservations
==Ingredients==
* 3 cups water
* 2 cups blue cornmeal (yellow may be used)
* 1 cup yellow cornmeal
* ¾ cup raisins
* ½ cup sprouted wheat
* ⅓ cup brown sugar
==Directions==
# Preheat oven to 300°F.
# Line 8x8-inch cake pan with foil.
# Bring water to boil in a large pot.
# Add each ingredient, one at a time.
# Stir well until mixture is smooth and pour into foil-lined cake pan.
# Cover with a piece of foil.
# Bake for 2 hours.
# Bread is done when toothpick inserted in center comes out clean.
==To sprout wheat==
Wash untreated wheat grains; drain but do not dry. Spread in a single layer in shallow pans and cover with damp cloths. Keep damp in a warm, dark place.
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Category:Quick bread Recipes