Puchero Stew from the Philippines

== Description ==
== Ingredients ==
* 2 pounds stewing Beef, cut into 2" cubes
* 1 ounce hot pepperoni, cut into thin slices
* 4 green onion, cut in 4" length
* 1 stalk celery, cut in 4" length
* 2 teaspoons salt
* 1 small cabbage, cut into small wedges
* 2 medium potatoes, pared and cubed
* ¼ pound fresh green beans
* 2 tablespoons cooking oil
* 2 cloves minced garlic
* 1 medium white Onion, minced
* ½ cup tomato sauce
* 1 cup canned garbanzo beans
== Directions ==
# Boil Beef in a big pot with just enough water to cover meat.
# Let simmer until Beef is tender, about 2 hours.
# Remove Beef from pot.
# Boil broth and add potatoes. Boil for 2–3 minutes.
# Add green beans and cabbage. Let simmer for 5 minutes.
# In a separate smaller pot, sauté garlic and Onion in hot oil.
# Add Beef and tomato sauce.
# Simmer for 5 minutes.
# Add 3 cups of the broth and bring to a boil.
# Add the Chickpeas.
# Let simmer for 5 minutes.
# Place the Beef in a deep serving dish.
# Arrange the vegetables around the meat.
# Garnish with the chorizo slices.
# Pour the tomato sauce broth over the entire dish and serve with hot rice.
# Eggplant salad complements this nicely.
# Serve it as a side dish.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Cabbage Recipes
Category:Chickpea Recipes
Category:Eggplant Recipes
Category:Green bean Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Shallot Recipes