Asparagus and Bean Sprouts Casserole

==Description==
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Long Estate in Irving, Texas in 1987. 
==Ingredients==
*1-1/2 pounds asparagus
*1 can water chestnuts drained and sliced
*19 ounce can bean sprouts drained well
*4 green onions chopped
*1 can cream of mushroom soup
*1 cup grated sharp cheddar cheese
*1 cup chopped almonds
==Directions==
#Cut asparagus into one inch pieces and cook until tender then drain well. 
#In a large greased casserole layer asparagus, water chestnuts, bean sprouts, mushroom soup and grated cheese. 
#Bake for 30 minutes at 350. 
#Sprinkle with almonds right before serving.
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Asparagus Recipes
Category:Water chestnut Recipes
Category:Bean sprout Recipes
Category:Green onion Recipes
Category:Cheddar Recipes
Category:Almond Recipes