Tender Layered Cake I

== Description ==
In Romanian: Tort fraged I
== Ingredients ==
* 20 oz / 600 g flour
* 14 oz / 400 g butter
* 2 yolks
* 1 whole egg
* 3 tablespoons sour cream
* vanilla
* fruits from preserves
== Directions ==
# Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour. 
# Knead well and divide the resulting dough in 3 equal parts. 
# Roll three rounds and bake them. 
# After cooling, fill with finely chopped fruits from preserves.
Category:Cake Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Sour cream Recipes
Category:Egg yolk Recipes