Tofu Whipped Cream

== Ingredients ==
* 8oz (225 gr) fresh, soft tofu
* 4 – 6 tbsp maple syrup
* 1 – 2 tsp vanilla extract
* 2 – 3 tsp arrowroot powder or tapioca flour (optional -- for thickening)
* dash of cinnamon (optional)
== Directions ==
# Rinse tofu well under cold running water and dry thoroughly between layers of paper towels to squeeze * out all water possible.
# Break into small pieces or mash it, and put in the blender or food processor.
# Add remaining ingredients and blend.
# Taste and adjust flavouring if desired, then blend again.
# Add optional thickener if desired.
# Chill and serve.
Category:Arrowroot starch Recipes
Category:Maple syrup Recipes
Category:Soft tofu Recipes
Category:Tapioca starch Recipes
Category:Vanilla extract Recipes
Category:Vegetarian Recipes