Oi Naani

==Description==
Uzbek home-style bread
* Yield: 6 flat loaves
== Ingredients ==
* 3½ cups flour (add up to ½ cup more if needed)
* 1 tsp salt
* 1 pkg yeast
* 1½ cups milk
* 1 egg (beaten)
== Directions ==
# Combine 1 cup flour, salt and yeast in a large bowl.
# Heat milk to hot (125°F to 130°F) in saucepan, then stir into flour.
# Add enough flour to make moderately stiff dough, two and a half to three cups.
# Knead 10 minutes.
# Let rise, covered in a warm place until doubled in bulk, about 2 hours.
# Punch risen dough down and divide into 6 balls.
# On 3 lightly greased baking sheets, flatten balls with hands into round pizza shapes 7 or 8 inches in diameter and ¼ inch thick in center, with 1 inch wide raised edges about 1 inch thick.
# Using ice pick or head of brad, cover flat center of bread with decorative holes in concentric circles.
# Cover loaves in cloth and let stand 10 minutes.
# Brush loaves with beaten egg.
# Bake at 400°F until browned, 15 to 20 minutes. 
== Nutritional information ==
Each loaf contains (approx): 
* 311 calories | 436mg sodium | 40mg cholesterol | 3g fat | 59g carbohydrates | 11g protein | 0.18g fiber
Category:Uzbek Snacks
Category:Uzbek Vegetarian
Category:Flatbread Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos