Egyptian Bread and Butter Pudding

== Description ==
== Ingredients ==
* 6 sheets of fillo (or puff pastry, pancakes, or bread)
* 6-8 tablespoons of butter, melted
* 2/3 cup black or golden raisins
* 1 cup mixed whole or slivered blanched almonds, chopped hazelnuts and chopped pistachios
* 5 cups whole milk
* 1 ¼ cups heavy cream
* ½ - 2/3 cup Sugar
* 1-2 teaspoons cinnamon (optional)
== Directions ==
# Keep the sheets of fillo in a pile, covered with a damp towel to keep them from drying out.
# Brush each one with melted butter and place them on top of each other on a buttered baking sheet.
# But the buttered fillo sheets in a preheated 350F oven for about 10 minutes, until they are crisp and the top ones are slightly colored.
# When cool enough to handle, crush the pastry with your hands into pieces into a baking dish, sprinkling the nuts and Raisins between the layers.
# Bring the milk and cream to a boil in a pan with the Sugar and pour over the pastry.
# Sprinkle, if you like, with the cinnamon and return to the oven.
# Raise the heat to 425F and bake for about 20–30 minutes, until slightly golden.
# Serve hot.
Category:Almond Recipes
Category:Bread pudding Recipes
Category:Egyptian Desserts
Category:Egyptian Recipes
Category:Golden raisin Recipes
Category:Hazelnut Recipes
Category:Heavy cream Recipes
Category:Phyllo Recipes
Category:Puff pastry Recipes
Category:Raisin Recipes