Chicken Hungarian-style

== Description ==
* Makes 6 servings
== Ingredients ==
* 2 to 2½ pounds frying chicken, cut up
* 3 tablespoons flour
* 3 tablespoons paprika
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ⅛ teaspoon ground red pepper
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 2 cups chicken broth
* ¼ cup chopped fresh parsley
* 3 cups hot cooked rice
== Directions ==
# Mix flour, paprika, salt, and peppers in paper or plastic bag; add 1 piece of chicken at a time and shake to coat.
# Brown chicken on all sides in hot oil in large skillet over medium-high heat.
# Add onion; cook until golden.
# Pour off fat.
# Add broth to skillet; bring to a boil.
# Reduce heat, cover, and simmer 30 minutes, or until chicken is tender.
# Stir in parsley.
# Serve with hot rice.
Category:Hungarian Meat Dishes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Onion Recipes
Category:Rice Recipes