Cuban Picadillo

==Ingredients==
* 1 lb ground meat
* 1 large onion, chopped
* 2 – 3 garlic cloves, chopped
* 1 small can tomato sauce
* ¼ cup dry white wine
* pimento-stuffed olives
* raisins
* salt and pepper to taste
==Directions==
# In a large skillet, brown the ground meat, onions and garlic, pouring out any excess fat.
# Reduce the heat to medium low and add the tomato sauce and white wine.
# While that simmers, chop up the olives and add them to the meat mixture.
# Add the raisins and adjust the seasonings.
# Serve over fluffy, white rice.
Category:Cuban Appetizers
Category:Meat appetizer Recipes
Category:Olive Recipes
Category:Onion Recipes
Category:Raisin Recipes
Category:White wine Recipes