Triple-chocolate Biscotti

== Description ==
Italian cookie good with coffee or vanilla ice cream.
== Ingredients ==
* 1¾ cups all-purpose flour
* ⅓ cup unsweetened cocoa powder
* 2 teaspoons baking powder
* ½ teaspoon salt
* 6 tablespoons unsalted butter (room temp)
* 3 eggs
* 1½ teaspoons vanilla extract
* 8 ounces semi-sweet chocolate chips
* ½ cup white chocolate chips
== Directions ==
# Line large baking sheet with double thickness of foil.
# Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
# Beat in eggs one at a time and then vanilla.
# Beat in flour mixture.
# Stir in chocolate and white chocolate chips by hand.
# Heap dough into two long strips.
# Refrigerate for 30 minutes.
# Bake at 350 °F for about 25 minutes (until tops are cracked).
# Let cool for 10 minutes.
# Reduce heat to 300 °F.
# Using foil as an aide lift logs onto work surface.
# Cut logs into ¾ in pieces, arrange half of slices (cut side down) on each prepare baking sheet.
# Bake biscotti until just dry to touch (about 8 minutes).
# Turn biscotti and bake again for another 8 minutes.
Category:Biscuit Recipes
Category:Cocoa Recipes
Category:Coffee Recipes
Category:Italian Desserts
Category:Semi-sweet chocolate Recipes
Category:White chocolate chip Recipes