Fried Puffs

Fried Puffs
1 C all-purpose flour 250 ml
1 C potato (whipped) 250 ml
1 egg (well beaten) 1
1-1/2 t baking powder 7 ml
� t salt 2 ml
� C milk 125 ml
Pure vegetable oil
Combine all ingredients in mixing bowl. Stir well to blend. Drop by
heaping tablespoons into hot oil (375�F; 190�C). Fry until golden
brown. Serve
with cheese spreads or honey.
Yield: 24 to 30 puffs
Cookbook: Caring & Cooking for the Hyper-Active Child
Author: Mary Jane Finsand
Typed By: Susan alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes