Okra with Beef

==Description==
In Romanian: Bame cu carne de vaca
== Ingredients ==
* 1 lb / 500 g beef
* 1 lb / 500 g okra
* 1 onion
* 2 tablespoons lard
* 4 - 5 tomatoes
* 1 tablespoon vinegar
* salt
* a little sugar
* minced parsley and dill 
== Directions ==
# Cut the meat in bite sizes and fry in lard. 
# Then add water to cover and a finely chopped onion. 
# Cover and let boil at slow temperature until the meat is almost tender. 
# Add the okra that was previously washed after sitting for a while in water with 2 tablespoons of vinegar, salt, sugar, quartered peeled and seeded tomatoes, a tablespoon of vinegar and the minced parsley and dill. 
# Let boil until the okra is almost boiled, then place in the oven for 10–15 minutes.
Category:Beef Recipes
Category:Side Dish Meat Recipes
Category:Okra Recipes
Category:Recipes that need photos
Category:Romanian Meat Dishes
Category:Tomato Recipes