Stir-fried Chinese Cabbage and Dried Shrimp

== Description ==
== Ingredients ==
* 5 dried shrimps (you can get them from the Chinese store)
* 1 head Chinese cabbage
* 1 clove garlic, minced
* 1 Onion, thinly sliced
* 2 tbs oil
* 1 red pepper, sliced
* salt and pepper to taste
== Directions ==
# Soak dried shrimps in hot water until soft. Cut up into small bits. Cut cabbage in 3 cm sections. Heat oil in wok and saute garlic and onions. Add Shrimp and cook for 3 minutes. Add cabbage, red pepper and stir-fry for 5 minutes until cabbage is cooked but not soft. Serve hot. Serves 4.
Category:Malaysian Recipes
Category:Malaysian Vegetarian
Category:Cabbage Recipes
Category:Clove Recipes
Category:Shrimp Recipes
Category:Recipes that need photos