Moldovan Stuffed Eggs

== Ingredients ==
* 6 eggs
* 1 tablespoon butter
* 1 tablespoon sour cream
* 1 teaspoon Dijon mustard
* salt
* pepper
* mayonnaise
* pickled olives
* lettuce
* parsley
== Directions ==
# Hard boil the eggs, shell and let cool. 
# Cut in half crosswise, remove the yolks and place them in a bowl. 
# Smash the yolks with a fork and mix with the butter, mustard and sour cream. 
# Add salt and pepper. 
# Fill each egg half and arrange filled side down on a plate on which you previously put mayo. 
# The top of each egg spread with the rest of mayo, place a piece of pickled olive. 
# Decorate around the eggs with chopped lettuce and parsley.
Category:Moldovan Appetizers
Category:Black olive Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Mayonnaise Recipes
Category:Dijon mustard Recipes
Category:Recipes that need photos