Orange and Rice Cream Mold

== Description ==
Makes 8 servings
=== Ingredients ===
* 1 11-ounce can mandarin orange segments 
* milk 
* 3 cups cooked rice 
* 1/2 teaspoon salt 
* 1/3 cup Sugar 
* grated peel and juice of 1 orange 
* 1 teaspoon vanilla extract 
* 1 2-1/8-ounce package whipped topping mix, prepared 
* 
== Directions ==
# Drain orange segments; set segments aside. 
# Add enough milk to juice to make 3 cups. 
# Combine with rice, salt and Sugar. 
# Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally. 
# Stir in peel, juice and vanilla. Spoon into 6-cup ring mold. Chill. Unmold onto serving plate. 
# Spoon whipped topping into center of ring. Circle mold with orange segments. 
# Arrange additional orange segments, banana slices and chocolate pieces on top of ring mold.
== See also ==
Category:American Desserts
Category:Banana Recipes
Category:Chocolate Recipes
Category:Dessert Recipes
Category:Mandarin orange Recipes
Category:No-bake dessert Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes