Chocolate Shortcut Shortcake

== Description ==
Chocolate shortcut shortcake uses a microwave cake mix and on-hand fresh fruits.
* Contributed by Lilly at Catsrecipes Y-Group
* 8 Servings
== Ingredients ==
* 8.6 oz box microwave chocolate cake mix
* ¼ cup apricot preserves
* 1 cup whipped topping, thawed
* 1 cup fresh fruit, such as strawberries, blueberries, raspberries, peaches or kiwi fruit
== Directions ==
# Prepare 8.6 oz box microwave chocolate cake mix in pan provided according to box directions.
# Invert onto serving plate, cool.
# In small bowl, microwave apricot preserves on high 30 - 60 seconds, until melted.
# Brush over top and sides of cake.
# Spoon whipped topping around top and edge of cake.
# Arrange fresh fruit in center.
Category:Apricot preserves and jam Recipes
Category:Blueberry Recipes
Category:Cake Recipes
Category:Cathy's Recipes
Category:Kiwi Recipes
Category:Microwave Recipes
Category:Nondairy topping Recipes
Category:Peach Recipes
Category:Raspberry Recipes
Category:Strawberry Recipes