Kovurma Palov

== Description ==
Ferghana pilaf
== Ingredients ==
* 1 kg (2¼ lb) rice
* 500 g mutton or beef
* 1 kg (36 oz) carrots
* 4 onions
* 350 g vegetable oil
* salt
* cumin
* cayenne pepper to taste
== Directions ==
# Heat oil until white smoke appears.
# Add sliced onions and sear in oil until reddish-brown.
# Cut meat in pieces and saute with onions.
# After a few minutes put in carrot strips and cook until golden.
# Add water, salt, spices and stew for 20 – 25 minutes.
# Add rice and more water, just 1 – 1.5 cm above surface of rice.
# Cook uncovered until water evaporates.
# Cover and cook on low heat 20 – 25 minutes.
Category:Beef Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Mutton Recipes
Category:Carrot Recipes
Category:Pilaf Recipes
Category:Uzbek Meat Dishes