Orange Mango Soup

== Ingredients ==
* mint leaves
* lemon juice to taste
* 2 tsp honey
* 1½ cups orange juice
* 3 large, very ripe mangos
* 1 large navel orange
* 1½ cups buttermilk
== Directions ==
# Remove rind from the orange and set it aside.
# Peel and remove all the pith from the orange, then cut the orange into ¼ inch slices and refrigerate.
# In a food processor, puree the mango flesh and the orange rind until smooth.
# Strain through a fine sieve into a 1½ quart container.
# Add the buttermilk, orange juice and honey to taste.
# The soup should be the consistency of whipping cream if it is too thick, add more buttermilk.
# Chill thoroughly up to 2 days before serving.
# Just before serving, add lemon juice and more honey, if necessary.
# Pour into chilled dishes and float an orange slice and mint leaves on top.
Category:Fruit Soup Recipes
Category:Mango Recipes
Category:Mint Recipes
Category:Lemon juice Recipes
Category:Buttermilk Recipes
Category:Orange juice Recipes