Chinese Omelet

== Description ==
Makes 12 servings.
== Ingredients ==
* 1¾ quarts cooked rice 
* 3 tablespoons butter or margarine 
* 6 tablespoons all-purpose flour 
* 1½ teaspoons salt 
* 1 teaspoon dry mustard 
* ½ teaspoon paprika 
* 1½ cups milk 
* 1½ cups grated Cheddar cheese
* 6 eggs, separated 
== Directions ==
# Melt butter in saucepan over medium heat. Blend in flour, salt, mustard and paprika. 
# Add milk; cook, stirring constantly, until thick and smooth. 
# Add cheese and cook until cheese melts. Remove from heat. 
# Stir into rice. 
# Beat egg yolks until well blended. Stir into rice mixture. 
# Beat egg whites until stiff but not dry. Stir about ½ cup beaten whites into rice mixture. Mix well. 
# Fold remaining whites into mixture. 
# Pour into baking pan (10x12x2-inches), greased on bottom only. 
# Bake at 325 °F for 1 hour or until knife inserted near center comes out clean. 
# Cut into 3x3-inch pieces.
Category:Chinese Vegetarian
Category:Omelet Recipes
Category:Cheddar Recipes
Category:Rice Recipes