Spicey Spanish Marinated Mushrooms

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== Description ==
Makes 6-7 servings 
== Ingredients ==
* 1 teaspoon garlic, chopped 
* 1 medium onion, sliced 
* 3 tablespoons olive oil 
* ⅓ cup beef broth 
* ½ hot red pepper flakes 
* 2-3 whole cloves 
* 2 tablespoons tomato sauce
* salt and pepper, to taste 
* ½ lb small white mushrooms 
== Directions ==
# Sauté garlic, onion in oil about 10 minute until onion is soft. 
# Add broth, pepper flakes, cloves and tomato sauce and boil 3 minute simmer covered for a half hour, stirring occasionally. 
# Add salt and pepper. 
# Pour mixture over the whole mushrooms and marinate overnight in refrigerator. 
# Stir a few times while marinating.
Category:Spanish Appetizers
Category:Mushroom Recipes