Zaytun Msabbah

== Description ==
Spiced olives. This recipe is for 6 servings.
== Ingredients ==
* 1 kg fresh green olives
* 3 small dried, hot chilies
* water
* rock salt
== Directions ==
# Either leave as they are, or cut 3 to 4 slits in each with a fine-bladed, stainless steel knife or razor blade.
# Discard any damaged .
# Pack into sterilized glass jar or jars, and cover with cold water.
# Soak for 3 days, changing water each day.
# Measure last amount of water.
# Measure same amount of fresh water into a pan and add rock salt in the proportion of ⅓ cup to each 4 cups water.
# Heat and stir until salt dissolves.
# Cool.
# Pack chilis into jar or jars, placing them amongst the .
# Pour cool brine on top, filling jars.
# Remove any air bubbles and seal with plastic lid.
# Store in a cool, dark place for 5 months before using.
# To serve, remove required amount of and rinse under cold water.
# Drain and place in a bowl.
# Squeeze on the juice of a lemon and pour on ¼ cup olive oil.
# Stir to blend and leave for an hour or two before serving.
Category:Chile pepper Recipes
Category:Green olive Recipes
Category:Saudi Arabian Appetizers