Homemade Hot Italian Sausage

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Prep Time: One hour
Cook time:
Serves: 24 serving at 8 ounces each.
== Description ==
This is a favorite of mine for pizza topping or sausage sandwiches with cooked onion and green pepper. (All measurements are in USA)
== Ingredients ==
* 12 pounds pork (butt or shoulder, use all fat)
* 1¾ cups iced water
* ¼ cup salt, canning or kosher
* ⅔ teaspoons msg
* ¼ cup fennel seed
* ¼ cup ground black pepper
* 2 teaspoons ground coriander
* 3 tablespoons crushed red pepper flakes
* 1⅓ teaspoons oregano
* 2 teaspoons garlic powder
* 2 teaspoons white refined sugar
* 1 teaspoon caraway seed
== Directions ==
# Cut pork into cubes about 1-2 inch in size.
# Add remaining ingredients mixing well.
# Run mixture through a meat grinder for bulk or into casings.
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Category:Pork shoulder and blade Recipes
Category:Sausage Recipes