Chilled Ehu and Molokai Sweet Potato Soup

==Description==
===Ingredients===
* 1/4 lb Ehu, mahimahi, or Snapper
* 6 c fish stock
* 2 tb Unsalted margarine
* 1/2 c Diced leeks
* 1/4 c white wine
* 1 1/2 lb Molokai sweet potatoes
* pared and diced
* 1/3 c Chopped limu
* salt and white pepper
* to taste
* 1 c Skim milk
===Directions===
Blanch ehu in 2 cups of the fish stock; remove, dice, and chill. In a sauce pot, heat margarine; sauté leeks. Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock. Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft. Add salt and white pepper. Puree soup in blender; chill. Before serving, add milk to desired consistency. Divide fish between two serving bowls; add soup. Makes 2 servings.
 
To make fish stock: Clean 3 lb fish heads and bones under running water. Place in sauce pot with 1 cup white wine, 1/2 cup diced Onion, 1/2 cup diced leeks, 1/2 cup diced celery, 1 tablespoon whole white peppercorns, 2 sprigs fresh thyme, and 3 quarts of water; cover and bring to a boil. Skim surface; simmer for 15 minutes. Strain stock through a fine sieve. Makes 2 quarts.
===Other Links===
==See also==
Category: Hawaiian Soups Category:Soups
 Category:Recipes
Category: Sweet potato Soup Recipes
Category: Boiled Sweet potato Recipes
Category:thyme Recipes
Category:Snapper Recipes
category:Potato Recipes
category:white pepper Recipes
category:sweet potato Recipes
category:white pepper Recipes
category:white wine Recipes
category:fish stock Recipes
category:margarine Recipes
category:celery Recipes
category:water Recipes
category:leek Recipes
category:Onion Recipes
category:fish Recipes
category:salt Recipes
category:milk Recipes