Tofu and Ginger

== Description ==
== Ingredients ==
* 2 Pkg 10.5 Oz. firm tofu
* 1/2 C flour
* vegetable oil For Frying
* 1/2 C water
* 2 Oz Soy Or Tamari Sauce
* 1 Tbsp Sugar Or honey
* 1/3 Tsp vegetable stock
* 2 Tsp fresh ginger Root—grated
* 8 Fresh Scallions—chopped
== Directions ==
# Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut each half into four equal portions. 
# flour each portion lightly. Heat vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a time. 
# Fry until golden and remove to drain on paper towels. Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan. 
# Bring to a boil and mix well, making sure Sugar ( if using) is dissolved.
# To serve, place a small amount of the sauce on four warmed plates. Divide the tofu evenly among the plates, placing them on the sauce. Garnish with grated ginger and chopped scallions.
Category:Bruneian Recipes
Category:Bruneian Salads
Category:Firm tofu Recipes
Category:Honey Recipes
Category:Recipes that need photos
Category:Tofu Recipes
Category:Vegetable stock and broth Recipes