Crispy Glazed Catfish with Sunflower Slaw

== Description ==
A Catfish recipe.
== Ingredients ==
* 4 U.S. farm-raised catfish fillets, cut into strips 1 inch in diameter
* 8 cups canola oil
* ½ cup corn syrup
* 1 cup orange juice
* ¼ cup lemon juice
* ¼ cup lime juice
* ¼ cup soy sauce
* 1 stalk fresh lemon grass
* 3 tablespoons fish sauce
* 2 teaspoons crushed red pepper flakes
* 1 tablespoon chopped fresh ginger
* 1 tablespoon chopped garlic
* 1 cup rice flour
* ½ cup all-purpose flour
* ¼ cup cornstarch
* 2 tablespoons baking powder
* 2 cups water 
=== Asian slaw ===
* 2 cups sunflower sprouts or Italian flat-leaf parsley 
* 1 large carrot, julienned 
* 5 French breakfast radishes or red radishes, thinly sliced 
== Directions ==
=== Glazed catfish ===
# Heat canola oil in a deep fryer or a large, heavy saucepan to 350°F.
# Mix corn syrup and fruit juices in a medium saucepan.
# Cook over medium heat until reduced by half.
# Add soy sauce, lemon grass, fish sauce, red pepper flakes, ginger and garlic and simmer for 1 minute.
# Remove lemon grass stalk and discard.
# Set glaze aside and keep warm.
# Mix flours, cornstarch, baking powder and water in a large bowl.
# Dip catfish pieces into the batter.
# Add to the hot oil and cook, turning over to brown on all sides, until crispy and fish flakes when tested with a fork.
# Drain on paper towels.
# Add catfish to glaze and toss until well coated. 
=== Asian slaw ===
# Mix sunflower sprouts or parsley, carrots and radishes in a large bowl.
# Divide the sunflower slaw evenly among four serving plates.
# Top with catfish pieces.
# Drizzle some of the remaining glaze over the plates. 
__NOTOC__
Category:Carrot Recipes
Category:Corn syrup Recipes
Category:Lemon juice Recipes
Category:Lemongrass Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Orange juice Recipes
Category:Radish Recipes
Category:Rice flour Recipes
Category:Spicy catfish Recipes