Nectarines in White Zinfandel with Ice Cream

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 4 nectarines, each cut in 12 wedges
* ⅓ cup sugar
* 2 cups white Zinfandel wine or non-alcoholic white zinfandel
* 1 pint pistachio ice cream
== Directions ==
# Combine nectarines and sugar in a bowl.
# Let stand 30 minutes for sugar to dissolve.
# Add zinfandel, cover and refrigerate 4 hours.
# Drain liquid into a saucepan, cook 15 minutes or until reduced and consistency of maple syrup.
# Refrigerate.
# To serve, spoon nectarines and syrup on serving plates.
# Top with ice cream.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Nectarine Recipes
Category:White Zinfandel Recipes
Category:Ice cream Recipes