Chunky Vegetarian Chili

== Description ==
Makes 6 servings
== Ingredients ==
* 1 medium green pepper, chopped
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 1 tablespoon vegetable oil
* 2 x 14½-ounce cans Mexican-style tomatoes, undrained
* 1 x 15-ounce can kidney beans, drained and rinsed
* 1 x 15-ounce can pinto beans, drained and rinsed
* 1 x 11-ounce can whole-kernel corn, drained
* 3 cups water
* 1 cup uncooked brown rice
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* sour cream (optional) 
== Instructions ==
# Heat oil in 3-quart saucepan over medium-high heat.
# Sauté green pepper, onion and garlic for 5 minutes or until tender.
# Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.
# Bring to a boil. Reduce heat; cover and simmer 30 – 40 minutes, stirring occasionally, or until rice is tender.
# To serve, top with sour cream, if desired.
Category:Brown rice Recipes
Category:Chili Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Pinto bean Recipes
Category:Vegetarian Main Dish Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Onion Recipes