Chinese Fried Chicken

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 kg chicken - cut up into serving sizes
* 1 tbsp cooking wine
* 1 tsp sea salt
* 1 tsp sugar
* 4 tsp soy sauce
* 4 green onions - cut into 1-inch pieces
* 4 slices ginger root
* 2 small egg yolks
* 4 tbsp cornstarch
* oil for frying
== Directions ==
# Mix the cooking wine, salt, sugar, soy sauce, green onions, and ginger in a bowl.
# Add in the chicken, mix well and marinate for at least 1 hour.
# Before frying, you may remove the ginger and green onions if preferred.
# Add the egg yolks and mix.
# Add the cornstarch, mix well.
# Deep fry in oil (medium heat) for about 6 – 7 minutes or until cooked and the outside is crispy.
# Serve.
Category:Cathy's Recipes
Category:Chinese Meat Dishes
Category:Chicken Recipes
Category:Green onion Recipes
Category:Egg yolk Recipes