Enzomartinelli's Beef Stroganoff

==Ingredients==
* 800 g of beef fillet, trimmed and cut into thin slivers
* 500 g of mushrooms, rinsed well and sliced
* 2 small onions, grated
* 2 cloves of garlic
* ¼ cup dry red wine or cognac
* 1 cup sour cream or plain yogurt
* 1 tsp Worcestershire sauce
* 5 tbsp olive oil
* 50 g butter
* juice of ½ lemon
* paprika
* nutmeg
* salt and pepper
==Directions==
# Season the meat with salt, pepper and Worcestershire sauce.
# Put a large heavy-bottomed saucepan over a high heat.
# Add 3 tbsp olive oil and when hot, add half the beef.
# Stir-fry briskly until lightly browned.
# Set aside in a bowl, add 2 tbsp more oil to the pan and repeat the process with the remaining meat.
# Remove the second batch of seared meat and its juices, reduce the heat and melt the butter in the saucepan.
# Add the onions, the garlic and gently fry until very soft.
# Add the mushrooms to the stir fry and cook until tender.
# Add the meat with any juices and pour over the cognac or red wine.
# Immediately set alight and shake the pan until the alcohol has burnt itself out.
# Stir in the sour cream or yogurt.
# As soon as it is hot, mix in the lemon juice, season to taste and sprinkle with a little paprika and nutmeg.
# Serve immediately with steamed or boiled white rice.
Category:Russian Meat Dishes
Category:Beef fillet Recipes
Category:Cognac Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Onion Recipes
Category:Yogurt Recipes
Category:Sour cream Recipes
Category:Yogurt Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos