Moroccan Pumpkin Soup

==Description==
This sweet soup is gorgoeus and really warms you up when it's cold out.
===Ingredients===
* 2 1/2 pounds orange pumpkin
* 3 1/2 cups chicken stock
* 3 1/2 cups milk
* salt and white pepper
* 2 teaspoons Sugar
===Directions===
Peel and deseed the pumpkin and cut it into pieces. Add the stock, milk, salt, pepper, and Sugar to the pumpkin in a large pan and simmer for 20 minutes on a medium heat.
Remove the pumpkin from the mixture and puree it in a blender. Put the puree back into the pan and stir well.
Bring the mixture to the boil, turning it down immediately. Leave it to simmer for a few minutes more.
Serve hot.
This recipe serves 6.
===Other Links===
==See also==
Category:Moroccan Soups
Category:Soups Category:Recipes
Category:Chicken Recipes
Category:Moroccan Recipes
Category:Pumpkin Soup Recipes
Category:Boiled Pumpkin Recipes
Category:Orange Recipes
Category:Chicken stock Recipes
Category:White pepper Recipes
Category:Pumpkin Recipes
Category:Pepper Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Salt Recipes
Category:Milk Recipes
Category:Recipes that need photos