Pakon Char Poat Koun

== Description ==
* Stir-fry Shrimp with shiitake mushroom and baby corn is delicious. It is one of the recipes that my family cooks on special occasions.
== Ingredients ==
* ½ to 1 lb. medium or large shrimp. peeled and de-veined
* 1 small canned baby corn drained
* 1 dozen dried shiitake mushroom soaked in warm water and drained
* 1 large carrot, peeled and sliced thin
* 2 cloves garlic, minced
* 1 yellow onion, sliced
* 2 stalks green onion. cut ½ inch length
* ½ cup all purpose flour
* 2 tablespoons cooking oil
* 2 tablespoons corn starch
* 1 cup water
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* ½ tablespoon sugar
* ¼ teaspoon salt
* ¼ teaspoon black pepper
* a handful chopped cilantro for garnish (optional)
== Directions ==
# In a large bowl, marinated shrimp with salt and black pepper, then add all purpose flour and cornstarch.
# Mix well and set a side.
# In a small bowl, mix water with soy sauce, oyster sauce, and sugar.
# Set a side.
# Pre-heat a wok or skillet with high temperature.
# When it hot, add cooking oil.
# Sauté shrimp for few seconds then add garlic, yellow onion, carrot, baby corn and mushroom.
# Stirs well.
# Pour mix sauces over and stirs till the sauce thicken, then add green onion.
# Stirs well.
# Garnish with chopped cilantro before serve.
# Serve hot as mahope sar (appetizer) or with rice.
# Note: if you serve this dish with rice, diluted the sauce with another ½ cup water.
Category:Baby corn Recipes
Category:Cambodian Meat Dishes
Category:Baby corn Recipes
Category:Carrot Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Shallot Recipes
Category:Shiitake mushroom Recipes
Category:Shrimp Recipes