California Peach Pudding (Fresh Peaches)

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked rice 
* 3 cups milk 
* 1/3 cup honey 
* 1/4 teaspoon salt 
* 1 teaspoon vanilla extract 
* 1 tablespoon butter or margarine 
=== Peach Topping ===
* 1/3 cup firmly packed brown sugar 
* 3 to 4 peaches, peeled, pitted, and sliced* 
* 2 teaspoon cornstarch 
* 1/4 teaspoon salt 
* 1/2 teaspoon ground cinnamon 
* 1 tablespoon butter or margarine 
* 2 tablespoons brandy or 1 teaspoon brandy extract 
* 6 tablespoons slivered almonds, toasted 
* whipped or sour cream (optional)
== Directions ==
# Combine rice, milk, honey and salt in saucepan. 
# Cook over medium heat about 30 minutes, or until thickened, stirring often. 
# Add vanilla and butter. Portion into serving dishes. Serve with peach Topping. 
# peach Topping: Sprinkle Sugar over peaches. 
# Let stand 30 minutes or longer. Combine cornstarch, salt and cinnamon in saucepan. 
# Blend a little of the juice formed in the peaches into the cornstarch. 
# Add peaches and rest of juice. Bring to a boil, reduce heat, and simmer 2 to 3 minutes or until clear and thickened. 
# Remove from heat. 
# Add butter and brandy. Spoon over rice pudding. 
# Sprinkle with almonds. Serve warm or cold, topped with cream. 
 
== See also ==
Category:Almond Recipes
Category:American Desserts
Category:Brandy Recipes
Category:Brandy extract Recipes
Category:Brown sugar Recipes
Category:Dessert Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes