Beef Stroganoff

==Description==
Classic 18th century Russian entrée. Do not overcook the meat or it will toughen.
 
==Ingredients==
* 1¼ pounds skirt steak or beef tenderloin, cut into 2" x 1" strips
* salt and pepper
* 2 tablespoons canola oil
* 1 tablespoon butter
* ½ cup finely chopped Spanish onion
* 1 cup small white mushrooms
* ¼ cup dry red wine
* 1 cup beef broth or 3 tablespoons demi-glace mixed with ¾ cup water
* ¼ cup sour cream
* 1 teaspoon Dijon mustard 
==Directions==
# Heat oven to warm setting.
# Sprinkle meat with salt and pepper.
# In a large nonstick skillet heat oil over medium-high heat.
# Brown meat in batches, about 1 minute per side.
# Transfer to a platter and place in oven.
# Melt butter in skillet; add onion and cook 3 minutes, until softened.
# Add mushrooms.
# Cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.
# Add wine; cook 5 minutes.
# Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.
# Stir in sour cream and mustard.
# Add meat and accumulated juices.
# Reduce heat to low and cook 2–3 minutes, until meat is heated through.
# Season to taste with salt and pepper.
Category:Atkins Meat Dishes
Category:Beef stock and broth Recipes
Category:Beef fillet Recipes
Category:Beef skirt Recipes
Category:Red wine Recipes
Category:Sour cream Recipes
Category:White mushroom Recipes