Pita-filled Shrimp and Fruit Pasta Salad

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup uncooked macaroni
* 6 ounces shrimp cooked and peeled
* ½ cup celery sliced
* ⅓ cup green bell pepper chopped
* 1 peach thinly sliced
* 1 nectarine thinly sliced
=== Dressing ===
* 2 tablespoons olive oil
* 2½ tablespoons white wine vinegar
* ½ teaspoon Dijon mustard
* 1 small garlic clove minced
* 4 pita pockets
== Directions ==
# Cook the macaroni according to package directions then drain and rinse with cold water.
# Combine all the dressing ingredients in a medium bowl then add shrimp, celery, pasta and green pepper to the dressing.
# Mix gently then cover and refrigerate for several hours.
# Line pocket bread with fruit slices and fill with salad mixture.
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Category:Cathy's Recipes
Category:Seafood Salad Recipes
Category:Pasta Salad Recipes
Category:Macaroni Recipes
Category:Shrimp Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Peach Recipes
Category:Nectarine Recipes
Category:Wine vinegar Recipes
Category:Pita Recipes