Fresh Orange Dressing with Pine Nuts

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 6 navel oranges chilled
* 1 tablespoon pine nuts
* ⅓ cup minced shallot
* 2 garlic cloves peeled and minced
* 5 tablespoons white balsamic vinegar
* 2 teaspoons sherry vinegar
* 1 teaspoon freshly ground black pepper
== Directions ==
# Peel oranges and remove white pith.
# Over a bowl positioned to catch the juice separate segments of each orange from the membrane with a sharp knife and discard seeds.
# Squeeze residual juice from membranes into the bowl and reserve.
# Put pine nuts in small sauté pan and cook over medium heat for 6 minutes shaking pan occasionally until nuts are golden brown.
# Transfer pine nuts to a small bowl.
# Put shallots,garlic, vinegars and reserved orange juice into the sauté pan.
# Bring to a boil over low heat then stir in the black pepper.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Orange Recipes
Category:Pine nut Recipes
Category:Balsamic vinegar Recipes