Shulla

== Description ==
This was done on the (very uncertain) assumption that Shulla is related to Shurba in al-Baghdadi, and that the recipe we have for the latter thus gives a rough idea of how the former is made.
== Ingredients ==
* 1 lb leg of lamb
* 1.6 oz (3 – 4 tbsp) rice
* 1.6 oz (¼ cup) ghee
* .8 oz (2 tbsp) (chickpeas)
* 3 oz sliced (check volume) onions
* .8 oz salt (1 tbsp) salt
* .4 oz fresh ginger peeled and chopped (check volume)
* .07 ounce (approx. ½ clove), sliced garlic
* .035 oz (½ tsp) pepper
* .035 oz (¼ stick) cinnamon
* .035 oz (approx. ½ tsp) cardamon
* .035 oz (approx. ½ tsp) cloves 
== Directions ==
# Melt the ghee, put it in a pot.
# Brown the meat, onions, and garlic in it for about 5 minutes on a medium heat.
# Add 1¼ cup of lukewarm water, salt, chickpeas, cinnamon.
# Simmer about another 10 minutes, then add ginger, pepper, cardamom and cloves.
# Add the rice and another ½ cup of water.
# Simmer another ½ hour.
# Serve.
Category:Mongolian Meat Dishes
Category:Cardamom Recipes
Category:Chickpea Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Lamb Recipes
Category:Recipes that need photos
Category:Rice Recipes