Crawfish Corn Soup

==Description==
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen Crawfish tails, it saves time from peeling the tails.
===Ingredients===
* 2 	 cups margarine
*1/2 	cup flour
*1 	pint creole seasoning, mix (chopped Onion, green pepper, celery, garlic, shallots)
*1 	quart milk
*3 	cans whole corn
*3 	cans creamed corn
*2 	cans cream of Potato soup
*16 	ounces Cheddar Cheese, shredded
*2 	lbs louisiana Crawfish
*	season with creole seasoning (Tony Chachere's Seasoning)
*	season with salt
*1 	can Rotel tomatoes
===Directions===
Saute vegatables in butter until tender.<BR>
Add flour and stir until blended.<BR>
Add milk, corn, Potato soup, Crawfish and seasonings.<BR>
Cook 40 minutes.<BR>
Add Cheese.<BR>
Serve hot.
===Other Links===
==See also==
Category: Cajun Soups
Category: Cajun Recipes
Category:Crawfish Recipes
category:Potato Recipes
category:green pepper Recipes
category:margarine Recipes
category:tomato Recipes
category:Cheddar Recipes
category:butter Recipes
category:Cheese Recipes
category:garlic Recipes
category:celery Recipes
category:flour Recipes
category:cream Recipes
category:Onion Recipes
category:salt Recipes
category:corn Recipes
category:milk Recipes