Do Thua

== Description ==
Preserved mixed vegetables
* Contributed by Catsrecipes Y-Group
==Ingredients ==
* 1 medium daikon radish, finely sliced
* salt
* 10 shallots, finely sliced
* 1 medium carrot, finely sliced
* 1 cup finely sliced chayote or green papaya
* 2 cups fish sauce
* ½ cup palm sugar
* 2 or 3 small red chilies, seeded and sliced
* 2 cloves garlic, finely chopped
* 1 teaspoon salt
* 2 teaspoons pepper
== Directions ==
# 1 sprinkle radish with salt and let sit for 30 minutes.
# Pat dry with a towel.
# Wash and dry the shallots.
# Dry all the vegetables in the sun for 1 day (or in a very low-temperature oven, for approximately 3 hours).
# Place in a sterilized glass jar.
# In a small saucepan, heat fish sauce, palm sugar, chilies, garlic, salt and pepper.
# Simmer and reduce for 10 minutes, or until reduced by one-third.
# Pour liquid into jar.
# Close the lid.
# Marinate for 1 week.
Category:Cathy's Recipes
Category:Vietnamese Vegetarian
Category:Pickle Recipes
Category:Daikon Recipes
Category:Shallot Recipes
Category:Carrot Recipes
Category:Chayote Recipes
Category:Green papaya Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes