Kulfi Ice Cream

== Description ==
Kulfi is a type of ice cream from India. It is usually made with condensed milk, flavored with cardamom and topped with chopped almonds and pistachios.
* by user Bhadani (talk)
* Cook Time: 30 minutes
* Serves: 4
== Ingredients ==
* 1 liter of creamy milk
* 10 cardamom seeds (may leave out if not readily available)
* 10-15 strands of saffron, crushed, soaked in 1 tsp. warm milk (may leave if not available easily)
* sugar to taste
* ¼ cup chopped and thinly sliced almonds
* ¼ cup of chopped and thinly sliced pistachios
== Directions ==
# Put cardamom in the milk and bring to boil.
# Reduce the heat and continue to stir till reduced by around one-third – care should be taken that the milk particles does not get stuck to the pan as it will spoil the taste.
# Remove cardamoms from milk by using a strainer.
# Add the copped almonds, pistachios and crushed saffron.
# Pour the mixtures in small containers or cups.
# Freeze until firm.
# Remove from the refrigerator about 5 minutes before serving.
== Tips ==
* If cardamom seeds or saffron are unavailable, you may add the chocolate powder of your choice before putting the cups into freezer.
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Category:Dessert Recipes
Category:Ice cream Recipes
Category:Pistachio Recipes
Category:Almond Recipes
Category:Saffron Recipes