Squash and Rice Bake

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1½ pounds yellow squash 
* ½ cup chopped onion 
* ½ teaspoon salt 
* ½ cup water 
* 3 cups cooked rice 
* 1 x 10¾-ounce can condensed cream of chicken soup 
* 2 tablespoons chopped pimento (optional) 
* ½ teaspoon ground white pepper 
* 1½ cups grated Cheddar cheese, divided 
== Directions ==
# Cut squash into ¼-inch slices. 
# Combine squash, onion, salt and water in saucepan. Bring to a boil. Reduce heat, cover, and simmer 3 to 4 minutes. Drain well. 
# Combine rice, soup, pimento, pepper and ¾ cup cheese in large mixing bowl. Mix well. 
# Gently stir in squash. Salt to taste. 
# Spoon into buttered shallow 2-quart baking dish. 
# Bake at 375 °F for 20 minutes, or until bubbly hot. 
# Sprinkle with remaining ¾ cup cheese and bake 5 minutes longer.
Category:American Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes
Category:Cheddar Recipes
Category:Rice Recipes
Category:Canned chicken soup Recipes