Salad Russe

== Description ==
== Ingredients ==
SALAD
* 1 can (15 ounces) corn
* 1 pound cooked green peas
* 1 pound cooked green beans, or 1 can French-style cut
* 1 pound carrots, peeled, cooked, diced
* 1 pound cooked beets, diced
VINAIGRETTE
* 1/4 cup chopped onions
* 1/4 cup chopped parsley
* ground pepper to taste
* 1/3 cup white vinegar
* 1/2 cup olive oil
* salt to taste
In Europe, especially Spain it is more common to use mayonaise not vinaigrette.
*2 whole eggs or 2 yolks and 1 egg
*250 ml olive oil
*salt and pepper to taste
*dash of lemon juice or vinegar, optional
Lighlly whist eggs adding oil a drop at a time, increasing to a steady stream as mixture emulsifies. and salt, pepper and lemon juice or vinegar to taste, without breaking the emulsionl
== Directions ==
# salt to taste In a large bowl, combine all the salad ingredients. 
# In a small bowl, whisk together the vinaigrette ingredients. 
# Pour the vinaigrette over the salad ingredients. 
# Refrigerate 2 hours to allow the flavors to meld before serving.
Category:Corn Recipes
Category:Pea Recipes
Category:Green bean Recipes
Category:Haitian Salads
Category:Recipes that need photos
Category:White vinegar Recipes