Cherry Torte

==Info==
Cook Time: 
Serves: 8
==Ingredients==
* 2 cans red tart Cherries with juice
* 1½ cups sugar
* ¼ cup cornstarch
* 2½ cups oats
* 2 cups flour
* 1 teaspoon baking soda
* 1 cup packed brown sugar
==Directions==
# Combine sugar and cornstarch in saucepan.
# Add undrained cherries.
# Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.
# Mix oats, flour, baking soda, and brown sugar until crumbly.
# Place half of crumb mixture into 9” x 9” baking pan.
# Pour cooked cherry mixture over crumbs.
# Top with other half of crumbs.
# Bake at 350°F for 30–35 minutes until lightly browned.
==Source==
*Cherries, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
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Category:Torte Recipes