Loganberry jam

== Description ==
Loganberries are larger and more acid than raspberries with a hardish hull and when fully ripe are a dark purplish red.
* Makes 5 lbs
== Ingredients ==
* 4 lbs loganberries
* 4 lbs sugar
* If you haven't sufficient berries just have the amount or use half and half berries to sugar
== Directions ==
# Crush the loganberries slightly with a spoon, then warm them.
# Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested.
# Skim and pot as usual.
Category:Preserves and jam Recipes
Category:Loganberry Recipes