Potato White Sauce Stew

== Description ==
In Romanian: Ciulama de cartofi
== Ingredients ==
* 4 – 5 large potatoes
* 1 onion
* 1 small carrot
* 1 small parsley root
* 2 – 3 tablespoons flour
* 2 tablespoons butter or lard
* ½ cup milk
* salt 
== Directions ==
# Peel the carrot, parsley root and onion, wash and julienne, then set to boil with 0.5 qt / 0,5 l water.
# When the vegetables are done, strain and keep them for another use.
# Place the cut potatoes in the vegetable broth, salt and milk and let boil until the potatoes are done.
# In a separate pan, fry the flour with the butter or lard until golden.
# Add the potato liquid and mix well.
# Then add the potatoes and boil for another couple of minutes.
# Serve hot.
Category:Romanian Vegetarian
Category:Stew Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Milk and cream Recipes
Category:Parsley root Recipes
Category:Potato Recipes
Category:Recipes that need photos