Fried Cod Tongues

== Description ==
A great traditional recipe with a few new ingredients to refine the taste to an even higher level of excellence. Requires average cooking skills and is double worth the bother ! Enjoy !
 
 
== Ingredients ==
 
* 2 lbs Cod tongues, fresh or frozen
* ½ cup flour
* 1 – 1 ½ tsp salt
* 1/8 – ¼ tsp pepper
* ¼ - ½ lb salt Pork
baked Cod tongues:
* 2 lbs Cod tongues
* 1 cup milk
* 2 tsp salt
* 1 cup biscuit or bread crumbs
 
== Directions ==
Carefully wash Cod tongues and dry with paper towel.
Allow 6-8 tongues per person. Put flour, salt and pepper
in a plastic bag; add tongues and shake until evenly coated.
Cut up salt Pork and fry until fat is rendered out an Pork
( scrunchions) are crisp and brown. Remove scrunchions.
Fry tongues over medium hot heat until browned and crisp on
both sides. Serve with potatoes and Peas.
Baked Cod tongues:
Preheat oven to 450 degrees F. Wipe Cod tongues with a
damp cloth. Soak Cod tongues in milk ( in which salt has
been dissolved) for about 10 minutes. Drain and roll in
bread crumbs . place on a greased baking sheet and bake
at 450 degrees F for about 10 minutes.
 
== Other Links ==
 
 
== See also ==
Category:Canadian Meat Dishes
Category:Canadian Recipes
Category:Cod Recipes
Category:Pea Recipes
Category:Pork Recipes
Category:Potato Recipes