Sam Choy's Hibachi Miso Chicken with Peanut Butter

Sam Choy's Hibachi Miso Chicken with Peanut Butter
5 lbs. Boneless chicken thighs
Marinade:
1/2 cup miso
1/2 cup smooth peanut butter
1/2 cup Aloha Shoyu (Soy sauce - Aloha is the brand)
2 tablespoons minced fresh ginger
1/2 cup sugar
1/2 cup beer
1 tablespoon minced garlic
1. Combine marinade ingredients and marinate chicken overnight in
refrigerator.
2. Grill or hibachi chicken for 35 minutes, or dice, skewer and grill.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes