Asian Rice Pilaf

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 teaspoon vegetable oil
* 1 teaspoon dark sesame oil
* 1/4 cup green onions, chopped
* 1 teaspoon fresh ginger, peeled and minced
* 2 garlic cloves, minced
* 4 cups hot cooked white long-grain rice
* 2 tablespoons low-sodium soy sauce
== Directions ==
# Heat vegetable oil and dark sesame oil in a large nonstick skillet over medium-high heat.
# Add green onions, ginger, and garlic cloves, and sauté 2 minutes.
# Stir in long-grain rice and soy sauce.
Yield: 4 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Side Dishes
Category:Asian Recipes
Category:Asian Side Dishes
Category:Asian Vegetarian
Category:Asian Vegan
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegan Side Dish Recipes
Category:Vegan Recipes
Category:Side Dish Recipes
Category:Side Dish Rice Recipes
Category:Pilaf Recipes
Category:Oil Recipes
Category:Vegetable Oil Recipes
Category:Dark sesame oil Recipes
Category:Sesame oil Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:White rice Recipes
Category:Long-grain rice Recipes
Category:Rice Recipes
Category:Soy Sauce Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:Three-step Recipes