Chestnut Croquettes

== Ingredients ==
* 500 g sweet chestnut purée
* 60 g butter
* 3 eggs
* 60 g sugar
* 100 g breadcrumbs
* oil for frying
== Directions ==
# Separate the egg whites from the yolks.
# Cream the butter, egg yolks and sugar together and work this mixture into the chestnut purée: then chill it for 2 hours.
# Beat the egg whites until stiff.
# Shape the chestnut mixture into small balls, dip each ball into the egg whites, roll in bread crumbs and deep fry in the oil.
# You can serve these chestnut croquettes as they are, or, if you have a very sweet tooth, you may serve them with a syrup made of honey and water.
Category:Luxembourgish Desserts
Category:Egg Recipes
Category:Chestnut Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos