Spare Ribs with Sauerkraut

Spare Ribs with Sauerkraut
Makes 4 servings
 2 pounds pork spareribs, cut into serving pieces 
 1 tablespoon vegetable oil 
 Salt and pepper 
 1 quart sauerkraut 
 1 tablespoon brown sugar 
 1-1/2 cups water 
Heat oil in cooker. Add ribs and brown evenly. Season with salt and
pepper. Pour sauerkraut over ribs and sprinkle with brown sugar. Add
water. Lock lid and bring to full pressure. Adjust heat to maintain
pressure and cook for 15 minutes. Quick-release pressure. 
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes