Glorified Hash Browns

Glorified Hash Browns
Source: Taste of Home- Betty Sitzman, Wray, Colorado
 
Serves 10 
* 
* 2 cans (10-3/4 ounces each) condensed cream of
celery soup, undiluted
* 2 cartons (8 ounces each) spreadable chive and onion
cream cheese
* 1 package (2 pounds) frozen cubed hash brown
potatoes
* 1 cup (4 ounces) shredded cheddar cheese
 
In a large microwave-safe bowl, combine the soup and cream cheese. Cover and
cook on high for 3-4 minutes or until cream cheese is melted, stirring
occasionally. Add the potatoes and stir until coated.
Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at
350� for 35-40 minutes or until the potatoes are tender. Sprinkle with
cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 10
servings. 
 
== Contributed by : ==
* SF&SC Y-Group
Category:SF&SC