San Diego Growers’ Guacamole

== Description ==
San Diego cuisine is a rich melting pot of ethnic flavors including Southwestern spices and ingredients, which complement the buttery taste of genuine California avocados in this delicious “San Diego Growers Guacamole” recipe.
== Ingredients ==
* 1 cup frozen corn kernels, thawed in boiling water for 5 minutes, drained well
* 2 Anaheim or jalapeno chilies, stemmed, halved lengthwise, seeded
* ¼ medium red onion, cut into pieces
* 1 tbsp olive or vegetable oil
* 2 ripe, large genuine California avocados, peeled and seeded
* 4 tbsp fresh lime juice
* 2 tbsp Tomatillo Salsa
* ¼ cup chopped cilantro
* 2 tsp kosher salt
* ½ tsp freshly ground pepper
* hot pepper sauce (optional)
* tortilla chips
== Directions ==
# Preheat oven to 450 °F and line a baking sheet with foil, coat with cooking spray.
# Toss corn, chile and Onion pieces with oil in large bowl, then spread single layer on prepared baking sheet.
# Roast for 15-20 minutes, until vegetables are lightly browned.
# When cool, peel chilies if desired, and chop chilies and Onion finely.
# Set aside with roasted corn.
# In large mixing bowl, coarsely mash avocados with limejuice.
# Stir in chopped roasted chilies and Onion, corn, salsa, and cilantro.
# Season to taste with salt, pepper and a few drops ofhot pepper sauce if desired.
# Transfer guacamole to serving bowl and serve with colorful tortilla chips.
Category:Guacamole Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Jalapeno pepper Recipes
Category:Red onion Recipes
Category:Corn Recipes