Rice Cloud with Bittersweet Chocolate Sundae

== Ingredients ==
* 1 envelope unflavored gelatin
* 1½ cups skim milk
* 3 tablespoons sugar
* 2 cups cooked rice
* 2 cups frozen light whipped topping, thawed
* 1 tablespoon amaretto or other almond-flavored liqueur
* ½ teaspoon vanilla extract
* vegetable cooking spray
* 2 tablespoons sliced almonds, toasted
=== Bittersweet chocolate sauce ===
* 3 tablespoons cocoa
* 3 tablespoons Sugar
* 1/2 cup nonfat buttermilk
* 1 tablespoon amaretto or other almond-flavored liqueur
== Directions ==
# Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
# Cook over low heat, stirring constantly, until gelatin dissolves.
# Add sugar and stir until dissolved.
# Add rice; stir until well blended.
# Chill until the consistency of unbeaten egg whites.
# Fold in whipped topping, liqueur and vanilla.
# Spoon 4-cup mold coated with cooking spray.
# Cover and chill until firm.
# To serve, unmold onto serving platter.
# Spoon chocolate sauce over rice pudding.
# Sprinkle with toasted almonds.
=== Bittersweet chocolate sauce ===
# Combine cocoa and sugar in small saucepan.
# Add buttermilk, mixing well.
# Place over medium heat, and cook until sugar dissolves.
# Stir in liqueur; remove from heat.
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Category:Georgian Desserts
Category:Rice pudding Recipes
Category:Bittersweet chocolate Recipes
Category:Gelatin Recipes
Category:Buttermilk Recipes
Category:Chocolate Recipes
Category:Amaretto Recipes
Category:Almond Recipes
Category:Cocoa Recipes
Category:Rice Recipes
Category:Non-fat milk Recipes
Category:Recipes that need photos