Kenyan Tamarind Chutney

== Description ==
== Ingredients ==
* 250 gms tamarind
* 2 cups Sugar
* salt according to taste
* 1/2 tsp chili powder
== Directions ==
# Soak the tamarind in lukewarm water so that it softens.
# Rub well to remove the seeds.
# Strain out all the juice into a container.
# Put on low heat and bring to boil.
# Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
# A small piece of ginger can be added and later removed for extra flavor.
# When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
Category:Kenyan Recipes
Category:Kenyan Snacks
Category:Tamarind Recipes
Category:Chili powder Recipes
Category:Recipes that need photos