Spanish Pan Soufflé

== Ingredients ==
* 1 box spanish quick brown rice
* 4 eggs
* 4 oz chopped green chilis
* 1 cup water
* 1 cup grated cheese (optional)
== Directions ==
# Cook contents of box according to package directions. 
# When the rice is done, add the remaining ingredients except the cheese and stir. 
# Sprinkle grated cheese on top and bake for 30-35 minutes at 325 °F.
Category:Brown rice Recipes
Category:Cheese Recipes
Category:Chile pepper Recipes
Category:Ovo-lacto Recipes
Category:Soufflé Recipes