Kishk

== Description ==
== Ingredients ==
* 3 cloves of garlic finely chopped.
* 3 Table spoons of flour.
* 3 medium onions chopped for frying.
* 1 litres chicken stock
* 450 grams thick set yogurt.
* 1 1/2 oz butter or Samna.
* 2 tablespoons of veg. oil for frying the onions.
== Directions ==
# fry the onions until brown, but not burnt and keep separate
# gently cook the garlic in the butter on a slow heat for a minute or so without browning it.
# add the flour and blend to a past
# add the yogurt one or two spoons at a time and blend gently (you may have to increase the heat a little) until all the yogurt is mixed. at this stage I had to use an egg whisk to beat the lumps out).
# add a little of the chicken stock and all of the onions (you can keep some for garnish if you want)
# keep stirring and add the rest of the stock
# simmer for about 5 mins. and stir occasionally
# add salt and pepper and simmer for 5 or so more mins. (if it gets too thick add more stock or a little water).
# turn heat off an let it rest for 5 mins. or so (if you can wait that long)
# bil hana wil shefa
Category:Chicken stock and broth Recipes
Category:Egyptian Recipes
Category:Egyptian Soups
Category:Recipes that need photos
Category:Yogurt Recipes