Boiled Fish Guyanese-style

==Ingredients==
* 1 large piece of fish
* salt and vinegar
* water
* parsley
* lime
* tomato sauce
==Directions==
# De-scale, wash and trim the fish.
# Separately, boil enough water to cover the fish, add salt and vinegar in the ratio of 1 tablespoon of salt and ½ tablespoon of vinegar (lime juice) to every quart of water.
# Put the fish into a boiling water and simmer very gently until cooked.
# For a large piece of fish, allow 10 minutes for every pound, and 10 minutes over on the whole.
# For small pieces, allow 15 – 20 minutes.
# Drain well and place on a hot dish.
# Decorate with slices of lime.
# Serve with butter or tomato sauce.
Category:Guyanese Meat Dishes
Category:Guyanese Soups
Category:Fish Recipes
Category:Recipes that need photos