Jocon

== Description ==
Chirmol salsa is a national favorite in Guatemala. The word "chirmol" means "smashed tomatoes." 
== Ingredients ==
* 2 lb Pork loin
* 3 cup	water
* 1 tsp	salt
* 3 tbl butter
* 2 x Roma tomatoes chopped
* 1/4 lb tomatillos husked, chopped
* 2 x garli cloves chopped
* 2 cup	water or chicken broth
* 2 whl	cloves
* 5 x black peppercorns
* 2 x green onions
* 1 x green bell pepper cut in chunks
* 1 bn parsley
* 1/4 cup corn masa (not instant masa flour)
* 3/4 cup water
== Directions ==
# Cut Pork into 8 equal pieces.
# Cook Pork in 3 cups water with salt over medium heat about 30 minutes. Remove excess liquid.
# Heat skillet until very hot.
# Add butter.
# When butter melts, add tomatoes, tomatillos and garlic and fry 2 minutes.
# Then add 2 cups water, cloves and peppercorns and cook 5 minutes.
# Remove from heat and blend in blender with green onions, bell pepper and parsley.
# Add more water or broth if needed for blending.
# Add this mixture to Pork and cook 5 minutes.
# Dilute corn masa with 3/4 cup water and add some of masa liquid to sauce and cook 5 minutes more.
# Sauce should be medium thickness.
# Taste and adjust seasoning.
# This recipe yields 4 servings.
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Guatemalan Meat Dishes
Category:Guatemalan Recipes
Category:Masa Recipes
Category:Pork Recipes
Category:Recipes that need photos