Low-fat Cherry Cookies

== Ingredients ==
* 1⅔ cups all-purpose flour
* 1 tsp baking powder
* ¼ tsp salt
* 5 tbsp unsalted butter, softened
* ¾ cup sugar or Splenda
* ¼ cup Egg Beaters or other fat-free egg substitute
* 1 tsp vanilla extract
* cherry jam (sugar free if desired)
* 16 whole cherries, fresh or frozen (no added sugar)
== Directions ==
# Preheat oven to 375°F.
# Chop fresh or frozen cherries.
# In a small bowl, stir together flour and baking powder.
# In a large bowl, mix the butter and sugar until smooth then beat in egg and vanilla.
# Slowly blend in the dry ingredients.
# Form dough into 1½ inch balls, and place onto ungreased cookie sheets.
# Scoop on ½ teaspoons of cherry jam and ½ teaspoon of chopped cherries.
# Bake 8 to 10 minutes in the preheated oven, or until golden.
# Let stand on cookie sheet two minutes before removing to cool on wire racks.
Category:Comfort Food
Category:Low-fat Recipes
Category:Special diet cookie Recipes
Category:Wheat flour Recipes
Category:Egg substitute Recipes
Category:Preserves and jam Recipes
Category:Cherry Recipes