Norwegian Rolls

== Description ==
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
== Ingredients ==
* 2 cups scalded milk
* ½ cup shortening
* ½ cup granulated sugar
* 1 teaspoon salt
* 2 packages dry yeast
* ½ teaspoon sugar
* 3 eggs, beaten
* 7 cups flour, divided into 6 cups + 1 cup
== Directions ==
# Add shortening, sugar and salt to scalded milk then allow to cool.
# Dissolve yeast and ½ teaspoon sugar in warm water.
# Add eggs and yeast to milk mixture.
# Beat in 6 cups flour a little at a time.
# When dough can be handled, turn out on floured surface and knead using reserved 1 cup flour until smooth and elastic.
# Place in a greased bowl and let rise covered for 20 minutes.
# Punch down and let rise 20 more minutes.
# Roll into balls and arrange in greased muffin tins (3 per cup)
# Allow to rise 20 minutes.
# Bake at 350°F for 20 minutes.
# Brush with melted butter when done.
Category:Cathy's Recipes
Category:Roll Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Wheat flour Recipes