Flashy Baby Back Ribs

== Description ==
Date and source unknown. This is one of the many clippings in my collections I purchased from a garage sale somewhere along the way. I have made this recipe and it is fabulous. Highly recommend it. 
== Ingredients ==
* 1-1/2-cups hot paprika
* 1/2-cup dry mustard
* 1/4-cup garlic powder
* 1-tablespoon cayenne pepper
* 2-tablespoons freshly ground black pepper
* 1-tablespoon ground ginger
* 1/2-cup honey
* 1/2-cup red wine vinegar
* 1/4-cup worcestershire sauce
* 2 cans beer (not light)
* 4-Slabs baby back ribs (1-1/4-pounds each)
== Directions ==
# In a bowl, sift together paprika, mustard, garlic powder, Cayenne, black pepper and ginger.
# In another bowl combine the honey, red wine vinegar, and worcestershire sauce.
# Slowly stir the liquid ingredients into the dry ingredients, adding as much beer as needed to form a thick smooth paste.
# Rub the spice mixture across all surfaces of the ribs.
# Place the ribs arch side up in a roasting pan without overlapping.
# Allow marinating in the refrigerator about 1-hour.
# Preheat oven to 350. Place the roasting pan on the lower rack of the oven, cooking ribs until tender, about 3 hours.
# Remove ribs form oven and allow to rest 15 minutes before serving.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Garlic powder Recipes
Category:Mustard seed Recipes
Category:Red wine vinegar Recipes