Mediterranean-style Beef Stir-fry

== Ingredients ==
* 12 oz boneless beef top round steak, cut ¾ inch thick
* 2 garlic cloves, minced
* 1 yellow summer squash, halved lengthwise, cut diagonally
* 2 cup broccoli flowerettes
* 1 tsp olive oil
* 1 cup cherry tomato, halved
* ⅓ cup non-fat Italian salad dressing
* ¼ cup green onions, thinly sliced
* 6 oz fettucine, cooked and drained
* 1 tbsp Parmesan cheese
== Directions ==
# Trim fat from beef. Thinly slice beef across the grain into bite-size strips.
# Spray a wok or large skillet with non-stick cooking spray. Heat over medium heat.
# Stir-fry garlic for 15 seconds.
# Add squash and broccoli and stir-fry for 3 – 4 minutes or until crisp-tender. Remove from wok.
# Add oil to wok, then add beef and stir-fry 3 – 4 minutes or to desired doneness.
# Return vegetables to wok.
# Add cherry tomato halves, salad dressing and green onions.
# Toss to mix.
# Cover to heat through.
# Serve over hot pasta, and sprinkle with Parmesan cheese.
Category:Beef topside Recipes
Category:Broccoli Recipes
Category:Cherry tomato Recipes
Category:Fettuccine Recipes
Category:Low-calorie Recipes
Category:Parmesan cheese Recipes
Category:Zucchini Recipes