Chocolate-fleck Shortbread

==Ingredients==
* 1¼ cup flour
* 3 tbsp sugar
* ½ cup butter
* ⅓ cup miniature semisweet chocolate pieces
==Directions==
# Stir together flour and sugar in a mixing bowl.
# Using pastry blender, cut in butter till mixture resembles fine crumbs.
# Stir in chocolate pieces.
# Form into a ball; knead about 10 to 12 strokes.
# Divide dough into two equal portions.
# Pat each portion of dough into sheet.
# Press down with the tines of a fork around the edge to make indentations in the dough.
# Prick dough with fork using a sharp knife, cut each dough circle into six pie-shaped wedges.
# Do not separate wedges.
# Bake in a 325°F oven for 25 to 30 minutes or till edges are lightly browned.
# Cool.
# Recut wedges.
# Remove wedges and cool on a wire rack.
Category:Cookie Recipes