Double Chocolate KISS Cookies

*Makes about 3 dozen cookies.
==Ingredients==
* 36 	 	HERSHEY'S KISSES chocolates or HERSHEY'S HUGS chocolates
*1/2 	cup 	(1 stick) butter or margarine, softened
*1 	cup 	Sugar
*1 		egg
*1 1/2 	tsp 	vanilla extract
*1 1/2 	cups 	all-purpose flour
*1/3 	cup 	HERSHEY'S cocoa
*1/2 	tsp 	baking soda
*1/4 	tsp 	salt
*1/4 	cup 	milk
*1 	can 	(16 oz) vanilla ready-to-spread frosting
==Directions==
#Heat oven to 375°F. Remove wrappers from HERSHEY'S KISSES chocolates.
#Beat butter, Sugar, egg and vanilla in large bowl until well blended.
#Add flour, HERSHEY'S cocoa, baking soda and salt alternately with milk, beating until well blended.
#Cover; refrigerate dough about 1 hour or until firm enough to handle.
#Shape dough into 1-inch balls; place on ungreased cookie sheet.
#Bake 8 to 10 minutes or until set.
#Cool 1 minute; remove from cookie sheet to wire rack.
#Cool completely.
#Spread frosting onto cookies, leaving 1/2-inch around outer edge unfrosted.
#Place HERSHEY'S KISSES chocolates in center of each cookie. 
====Vanilla FROSTING====
#In small bowl, combine 1-1/2 cups powdered sugar, 2 tablespoons milk, 1 tablespoon shortening and 1/2 teaspoon vanilla extract; beat until of spreading consistency.
==See also==
Category:Cookie Recipes