Glazed Carrots

==Description==
Cinnamon and cayenne pepper give this dish a North African flavor. Want more spice? Add more cayenne pepper.
* Fruits and Veggies Matter by the U.S. Centers for Disease Control—U.S. government resource in the public domain
* Cook Time: 25 minutes 
* Serves: 6
== Ingredients ==
* 12 medium carrots (2 lbs), peeled and ends removed
* ½ Tbsp butter
* ½ Tbsp canola oil
* 2 Tbsp orange juice
* ½ tsp salt
* ¼ tsp cinnamon
* ¼ tsp cayenne pepper
== Directions ==
# Slice carrots to create coin-like pieces.
# Heat butter and canola oil in a skillet.
# Add carrots and sauté for 5 minutes.
# Add the rest of the ingredients.
# Cook until carrots are tender and liquid is absorbed, about 15 minutes.
== Tip ==
* Cut carrots into pieces of the same size to cook more evenly.
== Variation ==
* Try this recipe with other vegetables, such as squash or cabbage. Use 2 lbs or 4 cups of chopped squash or chopped cabbage.
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Category:Carrot Side Dish Recipes