Fresh Strawberries with Port Wine Sabayon

== Description ==
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=== Ingredients ===
* 2 cups port wine
* 2 tbsp. lemon juice
* 4 large egg yolks
* 1/4 cup Sugar
* 2 pint baskets California strawberries, stemmed and halved
* whipped cream as needed
== Directions ==
# To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low.
# Add yolks and Sugar; cook, stirring constantly, until slightly thickened. Do not boil. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream. Yields: 4 servings
=== Other Links ===
== See also ==
Category:Port Recipes
Category:Strawberry Recipes
Category:Vegetarian Recipes