Alaska Cod, Orzo and Cucumber Salad

==Ingredients==
* 1 lb cod fillet
* 2 cucumbers peeled and seeded.
* 1 cup orzo (rice-shaped pasta)
* ¼ cup thinly-sliced green onion
* 8 lettuce leaves
* 4 lemon wedges
* ½ cup blue cheese salad dressing
* 1 tsp lemon zest
* ¼ tsp fresh lemon juice
* 4 tsp diced red bell pepper
* salt to taste
* freshly-ground black pepper to taste
==Directions==
# Mix the blue cheese salad dressing with the lemon zest and lemon juice.
# Broil or sauté the cod fillet, fish should be opaque but barely translucent in the center.
# Bring 4 cups of salted water to a boil, add the orzo and cook to al dente (about 8 to 10 minutes).
# Flake the cooled cod fillet.
# Place cod flakes, cucumber slices and orzo in a mixing bowl.
# Add the dressing mixture and green onion slices; mix well.
# Taste, adding salt and pepper as necessary.
# Place 2 lettuce leaves each on 4 chilled plates.
# Divide the salad among the 4 plates.
# Garnish with 1 teaspoon of red bell pepper and 1 lemon wedge.
Category:American Salads
Category:Cod Recipes
Category:Cucumber Recipes
Category:Orzo Recipes
Category:Green onion Recipes
Category:Blue cheese Recipes
Category:Lettuce Recipes
Category:Red bell pepper Recipes
Category:Lemon peel Recipes