Bacado Omelette

==Description==
Serve with cubed and griddled pancakes and a toasted English muffin.
==Ingredients==
* 36 eggs, whisk to foamy consistency
* 6 Tbsp unsalted butter
* 12 oz crisp cooked bacon (12 slices)
* 1½ cups Monterey jack cheese, shredded
* 3 Ppounds California avocados
* 1½ cups sour cream
* 1½ cups salsa
==Directions==
# Crumble 1 slice bacon
# Heat ½ teaspoon butter in a small omelet pan.
# Ladle in ½ cup egg; cook until set but still creamy on top.
# Evenly disburse bacon and 5 avocado slices over half the omelet.
# Fold omelet; heat through.
# Melt 1 ounce of cheese on top.
# Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.
Category:Bacon Recipes
Category:Hass avocado Recipes
Category:Jack cheese Recipes
Category:Omelet Recipes
Category:Sour cream Recipes