Impossibly Easy Mocha Fudge Cheesecake

==Ingredients==
* 1 T. instant coffee (dry)
* 3 T. coffee liqueur, or cold strong brewed coffee
* 2 pkg. cream cheese (8 oz. each) cut into 16 pieces and softened
* 3/4 cup Original Bisquick mix
* 3/4 cup sugar
* 1 t. vanilla
* 3 eggs
* 3 oz. semisweet baking chocolate, melted and cooled
* Chocolate topping
== Directions ==
# Heat oven to 350°. Spray pie plate with cooking spray.
# Stir coffee and liqueur in small bowl until coffee is dissolved.
# Beat coffee mixture and remaining ingredients except chocolate topping in large bowl with mixer on high speed about 2 minutes, until well blended.
# Pour into pie plate.
# Bake about 35 minutes or until center is firm and puffed.
# Cool 5 minutes. Top of cheesecake will be cracked.
# Carefully spread chocolate topping over cheesecake.
# Cool completely, about 1 hour.
# Refrigerate at least 3 hours until chilled.
# Store covered in refrigerator.
Serves 8.
== Chocolate Topping ==
;Ingredients
* 1 oz. semisweet baking chocolate, melted and cooled
* 2 T. powdered sugar
* 1 container (8 oz) sour cream
* 1 t. vanilla
;Directions
Stir all ingredients in small bowl until blended.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Dessert Recipes
Category:Cheesecake Recipes
Category:Chocolate Recipes
Category:Coffee Recipes
Category:Cathy's Recipes
Category:Quick and Easy Desserts