Bolivian Corn Chowder

==Description==
==Ingredients==
* 1/2 lb streaky Bacon
* 1 	sliced Onion
* 2 	stalks chopped celery
* 2 	chopped green peppers
* 2 	diced potatoes
* 2 	cups sweet corn
* 1/4 lb flour
* 1/2 	pint milk
==Directions==
# Chop Bacon into small pieces.
# Fry until lightly brown; add Onion, celery and green pepper and fry them.
# Put in potatoes and 2 pints of water.
# Season with salt, paprika and half of bay leaf.
# Simmer until potatoes are cooked.
# Mix flour with half of milk, pour soup into this, stirring continuously.
# Pour this back into saucepan and bring to boil.
# Add the rest of milk and corn.
# Reheat but do not boil.
# Serve hot, sprinkled with parsley.
Category:Bacon Recipes
Category:Bolivian Recipes
Category:Bolivian Soups
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Potato Recipes
Category:Recipes that need photos