Satay I

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== Description ==
Grilled skewered meat. The ever popular and a personal favourite! It looks similar to the famous 'Shish Kabob', however, the sauce used is different. Satay can be made with either beef, chicken, pork, lamb or prawns.
== Ingredients ==
* 1 kg meat, cut in cubes
* a pack of bamboo skewers
* ¼ cup peanut oil
* ¼ cup shallots
* 1 tbsp ginger
* 1 tbsp garlic
* 1 tbsp soy sauce
* 1 tbsp lime juice
* ½ tbsp palm sugar or brown sugar
* 1 tsp chili paste
=== Peanut sauce ===
* 1 medium onion
* 2 tbsp oil
* 2 tsp ground chilli
* 1 cup coconut milk
* 4 tbsp ground roasted peanuts
* 1 tsp lemon juice
* salt and sugar to taste
== Directions ==
# Combine peanut oil, shallots, ginger, garlic, soy sauce, lime juice, palm sugar and chile paste in a bowl.
# Add meat, coat well and marinate over night.
# Thread meat through skewers which have been soaked in water for about 4 hours.
# Bbq or broil meat skewers.
# Serve with sambal kacang (peanut sauce).
# Saute chopped onion in oil.
# Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly.
# Bring to boil and add coconut milk and allow to simmer for 5 minutes.
# Season to taste with salt, sugar and lemon juice.
# This sauce is preferably served hot during winter and at room temperature during summer.
Category:Malaysian Meat Dishes
Category:Skewer Recipes
Category:Coconut milk Recipes
Category:Brown sugar Recipes
Category:Lime juice Recipes
Category:Palm sugar Recipes
Category:Peanut oil Recipes
Category:Chicken Recipes
Category:Lamb Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Prawn Recipes
Category:Recipes that need photos