Enchilada Hot Dish

Enchilada Hot Dish
1 package corn tortillas
1 onion, chopped
1-1/2 pounds ground beef
1/2 pound Cheddar cheese, shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
In a large skillet brown the ground beef and onion. Remove from heat 
and drain excess fat. 
Add the remaining ingredients, except for the tortillas and cheese. 
Heat through. 
Layer the tortillas (6) in the bottom of a baking pan. Pour some of the 
meat mixture, then cheese,
then another layer of tortilla shells, more meat, top with cheese. Bake 
at 350-degrees for 20 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes