White Devil

== Description ==
=== Ingredients ===
* 15 Gram butter ( 1/2 oz)
* salt
* Freshly ground black pepper
Devil sauce:
* 1/2 Teaspoon turmeric
* 1/2 Teaspoon cayenne pepper
* 1 Teaspoon English mustard powder
* 1/2 Teaspoon salt
* 1/2 Teaspoon white pepper
* 300 ml double cream (1/2 pint)
Garnish:
* 8 x 5 cm puff pastry triangles, baked & reheated
* 4 x 150 Gram Chicken breasts, boned & skinned (5 oz)
== Directions ==
* If using Chicken breasts, lay them on a large buttered sheet of foil, sprinkle with a little salt and pepper and fold the foil over to make a closed parcel.
* Lay on a baking sheet and bake at 180 °C / 350 °F / Gas 4 for 30 minutes.
* Allow to cool and remove from the foil.
* If using Haddock fillets, poach in boiling water for 10 minutes, then drain.
* Lightly butter a small, shallow, ovenproof dish and lay the Chicken breasts or Haddock fillets in it.
* Mix the turmeric, cayenne pepper, mustard, salt and pepper into the cream and beat just until it begins to thicken.
* Pour the Devil sauce over the Chicken or and put into the oven at 200 °C / 400 °F / Gas 6 for 8-20 minutes, or until it just begins to brown.
* Do not allow it to boil.
* Serve with the puff pastry triangles arranged around the dish.
* You can use fillets of smoked Haddock (skin removed) instead of the Chicken.
=== Other Links ===
== See also ==
Category:British Recipes
Category:British Snacks
Category:Chicken Recipes
Category:Double cream Recipes
Category:Fish Recipes
Category:Haddock Recipes
Category:Mustard seed Recipes
Category:Puff pastry Recipes
Category:Snack Recipes