Broccoli Soufflé

==Description==
A unique approach to a great veggie side dish.
== Ingredients ==
* 2 pkgs. frozen chopped broccoli (2 pounds)
* 1 can cream of celery soup (undiluted)
* 1 cup real mayonnaise
* 2 to 3 tbsp. grated onion
* 2 eggs, beaten
* 1 cup grated Cheddar cheese
* Ritz crackers
* 1 stick melted butter or margarine, ½ cup
== Directions ==
# Cook broccoli until tender; drain and let cool. 
# Mix soup, mayonnaise, onion, egg, and cheese; stir into the cooled broccoli. 
# Spoon mixture into a lightly greased 3½- to 5-quart slow cooker. 
# Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.
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Category:Broccoli Recipes
Category:Canned celery soup Recipes
Category:Cheddar Recipes
Category:Crockpot Recipes
Category:Egg Recipes
Category:Mayonnaise Recipes
Category:Soufflé Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes
Category:Slow Cooker Recipes