Äppelkuch

== Description ==
Apple pie
== Ingredients ==
* same dough as for Kèiskuch
* apples
* 1 cup sugar
* ½ teaspoon cinnamon
* butter
* 2 eggs beaten
* 1 cup milk
== Directions ==
# Use same dough as for Kèiskuch.
# Pare and core apples.
# Place in rows on dough.
# Cover with 1 cup sugar and ˝ teaspoon cinnamon and dot with butter, or cover apples with custard of:.
# Two eggs beaten, 1 cup milk, ˝ teaspoon cinnamon mixed in 1 cup sugar.
# Bake at 375°F (175°C) for about 30 minutes.
Category:Luxembourgish Desserts
Category:Cake Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Apple Recipes
Category:Recipes that need photos