Tandoori Chicken I

== Description ==
This is a great recipe which is simple to make, can be served as a main dish or a snack, and never turns out less than tasty.
== Ingredients ==
* 3 lbs chicken
* 2 inch ginger
* 5 – 6 cloves garlic
* 1 – 2 green chillies
* red chile powder to taste
* 2 tbsp oil
* 1½ tsp salt
* 2 cups curd
* ½ tsp red color
== Directions ==
# Skin chicken, wash and dry properly.
# Make a paste of ginger garlic and green chillies in the mixer.
# Marinate the chicken in this ginger-garlic paste with the curd, salt, red color, red chile powder for 5 – 6 hours in the fridge.
# Put in a flat bottomed pan and cook on high heat till the liquid dries off partially.
# Then cover the pan and simmer for 20 – 30 minutes.
# Till chicken is tender.
# Sprinkle garam masala and chaat masala.
# Serve hot garnished with onion rings, green chillies and lemon halves.
Category:Punjabi Meat Dishes
Category:Punjabi Snacks
Category:Chicken Recipes
Category:Fresh chile pepper Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Yogurt Recipes