Thick Vegetable Soup

== Description ==
* Serve 4.
== Ingredients ==
* 2 tbsp sunflower oil
* 1 large onion, sliced
* 2 sticks celery, chopped
* 455 g (1 lb) carrots, peeled and sliced
* 850 ml (1½ pints) vegetable stock
* 425 g(15 oz)can chopped tomatoes
* 30 g( l oz) cracked wheat
* 230 g(8 oz) courgettes sliced
* salt and pepper
== Directions ==
# Soften the onions by cooking in a pan with the heated oil.
# Add the celery and the carrots and cook for five minutes stirring all the time. 
# Pour in the vegetable stock and tomatoes and mix well.
# Bring the soup to the boil and simmer for 15 minutes add the cracked wheat and simmer for 10 minutes.
# Add the courgette and simmer for five to 10 minutes depending on how thick you like your soup.
# Season and serve with fresh bread.
Category:Bulgur Recipes
Category:Maltese Soups
Category:Sunflower oil Recipes
Category:Vegetable stock and broth Recipes
Category:Zucchini Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Tomato Recipes