Lemon Vinaigrette

== Description ==
This tangy vinaigrette is made and packed with real vinegar and fruit juice, absolutely like most vinaigrettes, and is used for salads and the marinade, as it has a higher hint of Dijon mustard and keeps a sour taste with the lemon content.
== Ingredients ==
* ½ cup olive oil
* 1 ⅞ teaspoon vinegar, white only
* 3 tablespoons fresh lemon juice
* 1 tablespoon minced shallot
* 1½ teaspoons Dijon mustard
* ½ teaspoon grated lemon peel
* ½ teaspoon sugar, brown only
== Directions ==
# Whisk all ingredients in a bowl to blend.
# Season with salt and pepper. Pour or scoop the lemon-based vinaigrette into a plastic bottle.
# Use as a salad dressing or a dip. Reserve this vinaigrette in a refrigerator.
==Nutritional Information==
Servings: 2 cups or 3-4 teaspoons or tablespoons
Category:Vinaigrette Recipes
Category:Lemon juice Recipes
Category:Shallot Recipes
Category:Dijon mustard Recipes
Category:Lemon peel Recipes
Category:Fruit Recipes
Category:Vegan Recipes
Category:Dip Recipes
Category:Salad dressing Recipes
Category:Lemon Recipes
Category:World Recipes
Category:Quick and Easy Recipes
Category:Three-step Recipes
Category:Vegetarian Recipes
Category:Vinegar Recipes
Category:Condiment Recipes
Category:Mustard Recipes
Category:No-cook recipes