Mushroom Pilaf

== Description ==
In Romanian: Pilaf de ciuperci.
== Ingredients ==
* 1 lb / 500 g mushrooms
* 1 cup rice
* 2 large onions
* 3 tablespoons oil
* salt
* pepper
== Directions ==
# Clean, wash and cut the mushrooms. 
# Place in a pan, with the chopped onions and 2 cups of water. 
# Simmer for approx. 15 minutes. 
# Drain and measure the mushroom liquid. 
# You must have 2 cups of liquid. 
# If there is more, throw out the excess; if there is less, add water. 
# Put the drained mushrooms in a pan, pour the 2 cups of liquid and add the rice which was previously washed and lightly fried in 3 tablespoons of oil, salt and pepper. 
# Simmer, covered with a lid wrapped in a soaked and squeezed cloth. 
# When the rice is almost done, place in the oven, at low heat, until ready. 
# You may serve this dish warm or cold.
Category:Romanian Vegetarian
Category:Mushroom Recipes
Category:Rice Recipes
Category:Recipes that need photos