Wild Blueberry Bran Muffins

== Description ==
* Yield: Approximately 36 muffins
== Ingredients ==
* 11 oz (3 cups) bran cereal
* 2½ cups low-fat buttermilk
* 12 oz (1½ cups) non-fat plain yogurt
* 12 oz (3 cups) all-purpose flour
* 2½ tbsp baking powder
* 1 tsp baking soda
* ½ tsp salt
* 3 oz (¾ cup) wheat germ
* 6 oz (¾ cup) egg substitute
* ¾ cup unsulfured molasses
* ¾ cup maple syrup
* 4 oz (½ cup) brown sugar
* ⅓ cup canola oil
* 18 oz (3 cups) wild blueberries
== Directions ==
# In large bowl combine bran, buttermilk and yogurt; let stand 15 minutes.
# Reserve.
# In separate bowl combine flour, baking powder, baking soda and salt.
# Stir in wheat germ; reserve.
# In another bowl blend egg substitute, molasses, syrup, sugar and oil; stir into bran mixture and mix well.
# Add to flour-wheat germ mixture and mix just to moisten.
# Fold in wild blueberries.
# Scoop (#20) ¼-cup batter into each greased ⅓-cup muffin tin (36 total) and bake in 400°F conventional oven or 375°F convection oven 20 – 25 minutes or until firm to the touch.
# Serve warm.
== Nutritional information ==
Per muffin:
* Calories : 143 | Calories from fat: 31
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Category:Muffin Recipes
Category:Blueberry Recipes
Category:Bran Recipes
Category:Brown sugar Recipes
Category:Buttermilk Recipes
Category:Egg substitute Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Yogurt Recipes
Category:Wheat germ Recipes