Upside-down cake

Of this genre, the most popular is undoubtedly the traditional pineapple upside-down cake. Any fruit can be used, however, and this dessert is made by covering the bottom of a cake pan with butter and sugar topped with decoratively arranged fruit, then cake batter. During the baking process, the sugar, butter and fruit juices combine to create a Caramelized glaze. Before serving, the cake is inverted onto a serving plate so the glazed fruit becomes the top of the cake.
== Recipes ==
* Chocolate Cherry Upside-down Cake
* Famous Dave's Pineapple Upside-down Cake
* Fat-free Pear Upside-down Cake
* Macadamia Upside-down Cake
* Mango Upside-down Cake
* Mango Upside-down Cake I
* Papaw Upside-down Cake
* Peach-Blueberry Upside-down Cake
Category:Glossary