Scallops, Bell Peppers, Mango and Avocado

== Ingredients ==
* 1 red bell pepper
* 1 yellow bell pepper
* 1 green bell pepper
* 12 cherry tomatoes
* 1 tbsp olive oil
* 1½ lbs sea scallops
* ¼ cup fresh lime juice
* ¼ cup gold tequila
* ⅓ cup chopped fresh cilantro
* ⅓ cup chopped fresh basil
* 3 tbsp. chilled unsalted butter, cut into pieces
* 1 cup avocado, peeled, pitted and diced
* 1 cup mango, peeled, pitted and diced
* fresh cilantro sprigs
* steamed rice for 4
== Directions ==
# Char the bell peppers over gas flame or in broiler until blackened on all sides. 
# Enclose in paper bag; let stand 10 minutes. 
# Peel and seed bell peppers. Cut bell peppers into slivers. Set aside. 
# Arrange tomatoes on baking sheet. Broil until tomatoes begin to brown and blister, about 5 minutes. 
# Heat oil in heavy large skillet over high heat. 
# Add scallops and cook 2 minutes. Remove from heat. 
# Turn scallops over. Add lime juice to skillet, then tequila. 
# Simmer until scallops are cooked through and liquid is reduced by half, about 2 minutes. 
# Using slotted spoon, transfer scallops to plate. 
# Stir charred peppers, tomatoes, cilantro and basil into cooking liquid. 
# Add butter 1 piece at a time, whisking just until melted. 
# Return scallops to skillet. 
# Season to taste with salt and pepper. 
# Spoon scallop mixture onto plates, over rice. 
# Sprinkle with diced avocado and mango. Garnish with cilantro sprigs.
Category:Avocado Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Cherry tomato Recipes
Category:Main Dish Seafood Recipes
Category:Mango Recipes
Category:Scallops Recipes
Category:Tequila Recipes
Category:Rice Recipes