Caribbean Sweet Potato Salad

== Description ==
A refreshing change from our regular salad. This is great tasting and has lots of veggies that look pretty together. 
== Ingredients ==
* 1 large russet potato, peeled and quartered
* 1 large sweet potato, peeled and quartered
* 1 cup corn (frozen or fresh)
* 1 teaspoon prepared Dijon-style mustard
* 2 tablespoons fresh lime juice
* 3 tablespoons fresh cilantro, chopped
* 1 clove garlic, minced
* 3 tablespoons canola oil (or corn oil)
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 cucumber, chopped coarsely
* ½ red onion, thinly sliced
* ¼ cup peanuts, finely chopped
== Directions ==
# Place the russet potatoes into a large saucepan, and cover with salted water.
# Bring to a boil, turn the heat down, and simmer for 10 minutes.
# Add the sweet potato, and cook about 15 minutes more, or until both potatoes are tender.
# Add corn kernels to the potatoes and cook another 30 seconds.
# Drain in a colander.
# Fill the saucepan with cold water, and drop vegetables into water.
# Cool for 5 minutes, and drain again.
# In a large serving bowl, whisk together mustard, lime juice, cilantro, and garlic.
# Slowly whisk in oil.
# Mix in salt and black pepper.
# Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion.
# Toss well.
# Serve at room temperature or chilled.
# Add the peanuts just before serving.
Category:Caribbean Salads
Category:Sweet potato Salad Recipes
Category:Potato Salad Recipes
Category:Russet potato Recipes
Category:Lime juice Recipes
Category:Sweet potato Recipes
Category:Red onion Recipes
Category:Cucumber Recipes
Category:Dijon mustard Recipes
Category:Corn Recipes
Category:Recipes that need photos