Herb Crunchy Potatoes

== Ingredients ==
* 10 new potatoes (red-skinned, if possible), washed and peels intact
* ⅓ cup extra virgin olive oil
* ½ tbsp each dried basil, oregano and tarragon
* salt and pepper to taste
== Directions ==
# Place the potatoes, whole, in your vegetable steamer over boiling water and cook for 8-10 minutes until they are semi-tender.
# Remove and cool until you can handle them.
# Dice them into 1" cubes.
# In a bowl, toss all other ingredients together, and then throw the cubed potatoes in and toss to coat them in the oil mixture.
# Place them on a baking sheet and broil for 5-10 minutes, tossing frequently, until they are very brown and crisp.
Category:Vegetarian Recipes
Category:Basil Recipes
Category:Oregano Recipes
Category:Tarragon Recipes
Category:New potato Recipes