Bakalar - Codfish in a Salad (A Traditional Fish Dish for Christmas Eve)

==Description==
===Ingredients===
*2 lbs of codfish
*6 medium sized firm potatoes
*3 Cloves of garlic (finenly minced) 
*salt and peper to taste
*Extra Virgin or Virgin olive oil 
===Directions===
Soak codfish in cold water and let it stand overnight. The next morning, wash and cook the codfish until tender. Remove the bones and tear into shredded pieces into a large serving bowl.
Boil, skin and let the potatoes cool. When cool, dice them, add to the fish and then add the remaining ingredients and toss until everything is coated and moistened with the oil.
Serve warm. 
===Other Links===
==See also==
Category:Christmas Salads
Category:Christmas Side Dishes
Category:Christmas Main Dishes
Category:Croatian Meat Dishes
Category:Meat Dishes
Category:Croatian Recipes
Category:Cod Recipes
category:olive oil Recipes
category:garlic Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:Potato Recipes