Meatballs with Egg

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== Description ==
Serves 4 people
== Ingredients ==
* 250 g ground meat (pork)
* ⅕ glass rice
* 1 tablespoon margarine
* 1 bunch parsley
* 2½ glasses water
* ½ tablespoon black pepper
* 2 tablespoons salt
* 1 large onion
=== Sauce ===
* 2 egg yolks or 1 egg
* ⅓ glass of water
* 1 lemon (the juice)
== Directions ==
# Grate the onion.
# Boil rice in 3 glasses of water and drain.
# Chop the parsley.
# Add the onion, rice, black pepper and 1 teaspoon salt to the ground meat and knead for 3 minutes.
# Moisten hands and form walnut sized balls of the meat, put them in a pan containing chopped parsley leaves and shake gently to coat meatballs with parsley.
# Add 2½ glasses of water, the margarine and 1 teaspoon of salt to the pan and cover.
# Cook over moderate heat for 30 minutes.
# When the meatballs are cooked, put the egg yolks or the egg, the lemon juice and water for the sauce into a bowl and beat gently.
# Add the sauce to the pan, stir a couple of times to blend and serve.
# Instead of parsley you can put dried mint.
Category:Albanian Meat Dishes
Category:Albanian Appetizers
Category:Mint Recipes
Category:Walnut Recipes
Category:Rice Recipes
Category:Ground lamb Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos