Hawaiian Stir-Fry Dinner

Makes 6 servings
== Ingredients ==
* 3 cups hot cooked rice* 
* 2 whole Chicken breasts (about 1-1/2 pounds), skinned, boned and cut into thin strips 
* 2 tablespoons butter or margarine 
* 1 10-ounce package frozen Chinese-style crispy textured vegetables with seasonings 
* 1 13-1/4-ounce can pineapple tidbits (drain; reserve syrup) 
* 1 tablespoon cornstarch 
* 3 tablespoons soy sauce 
 
 
== Directions ==
# While rice is cooking, cook Chicken in butter for 2 minutes in large skillet. 
# Add vegetables and pineapple syrup. Cover and cook 2 minutes. 
# Blend seasonings from frozen vegetable package with cornstarch, soy sauce and 1/4 cup water. 
# Stir into Chicken mixture. 
# Add pineapple; cook, stirring, until sauce is clear and thickened, about 2 minutes. 
# Serve over fluffy rice.
Category:American Recipes
Category:Pineapple Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Hawaiian Meat Dishes
Category:Main Dish Poultry Recipes