Pecan oatmeal cookies

== Ingredients ==
* 1 cup rolled oats
* ½ cup All-Bran, Bran Buds , Fiber One or 100% Bran (bran cereal)
* ¼ cup pecans
* ½ cup margarine, (1 stick)
* ½ cup sugar
* ½ cup brown sugar
* ¼ cup egg, whites
* 1 tsp vanilla
* 3 tsp water
* 1 cup all-purpose flour
* ½ tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
== Directions ==
# Place oatmeal, cereal and pecans in a bowl and mix lightly.
# Set aside.
# Cream margarine and sugars together at medium speed until light and fluffy.
# Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water.
# Stir flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough.
# Drop by 1½ tablespoonfuls onto a cookie sheet that have been sprayed with pam spray or lined with aluminum foil.
# Bake at 375°F for about 12 minutes; then remove cookies to a wire rack and cool to room temperature. 
== Nutritional information ==
Food exchange per serving:
1 starch/bread exchange + 1 fat exchange calories: 127, fat: 6g, cho: 17g, na: 139mg, pro: 2g, cholesterol: 0
Category:Cookie Recipes
Category:Diabetic friendly Recipes