Fried Sazan

== Description ==
Fried carp
== Ingredients ==
* 1 – 2 sazan (carp) or bream
* 50 g of butter
* 50 g of dried and finely ground breadcrumbs
* 2 tablespoons of dill
* a cup of oil
* salt and pepper to taste
== Directions ==
# The cleaned fish is cut in pieces, salted and peppered, dipped in melted butter and rolled in dried and finely ground breadcrumbs.
# It is fried in heated oil being continuously turned over.
# The ready fish is laid out in a flat plate, next to it fried potatoes and lemon sections are put; all this is strewed with cut dill.
# According to this recipe other kinds of fish can be fried.
Category:Kazakh Meat Dishes
Category:Carp Recipes
Category:Bream Recipes
Category:Dill Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos