Pasta Salad with Spinach, Tomatoes, Peas and Honey Dijon Dressing

==Desciption==
Pasta Salad with Spinach, Tomatoes, Peas and Honey Dijon Dressing from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource 
* Serves: 4
== Ingredients ==
* 6 ounces bow-tie pasta
* 2 cups torn fresh spinach
* 2 cups cherry tomatoes, halved
* 1½ cups (10 ounces) frozen peas, thawed
* ½ cup shelled roasted pistachios (optional) 
* Honey-Dijon dressing (recipe follows) 
=== Honey-Dijon Dressing ===
* 2 tablespoons honey 
* 2½ tablespoons Dijon mustard
* 3 tablespoons red wine vinegar
* 1½ teaspoons dried oregano
* ½ teaspoon garlic powder
== Directions ==
# Cook pasta according to package instructions then drain in a colander. 
# In a large bowl, combine pasta, spinach, tomatoes and peas with the pasta.
# In a small bowl, combine all ingredients for the dressing and mix well.
# Pour dressing over pasta mixture and toss well to coat.
# Serve with pistachios garnished on top. 
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Category:Cherry tomato Recipes
Category:Pea Recipes
Category:Pistachio Recipes
Category:Spinach Recipes
Category:Vegan salad Recipes
Category:Vegan pasta Recipes