Dim Sum

Category:Chinese Appetizers 
==Description==
===Ingredients===
*1 3/4 Ground meat 
*2 eggs
*3 tb soy sauce 
*3 tb sherry
*1 ts Grated fresh ginger
*1/2 ts white pepper
*2 tb sesame oil
*3 Chopped little green onions
*2 tb corn starch
*4 tb Chopped Water chestnut
*3 clove garlic, minced
*1 1/2 ts Red chili sauce with garlic
*2 ts Spicy brown bean sauce
*3 ts Hosin sauce
*1 ts Grated orange peel
*1 pk Wonton skins
 
===Directions===
Mix meat with eggs, soy sauce, sheery, ginger , seasame oil and white pepper in a large bowl.
 
 Separate mix into four equal parts. For each part, add one of the EXTRA
 condiments—mix well.
 
Divide the contents of the bowl into four equal parts and mix in the chilli sauce, bean sauce, hosin sauce , and grated orange peel.
 
Arrange the dumplings into their shape and stuff with contents.
 
Steam the dumplings on a rack for approx. 25 minutes
===Other Links===
==See also==
Category:Chinese Appetizers
Category:Appetizers
 Category:Recipes
Category:Chili Recipes
Category:Chinese Recipes
Category:Orange Recipes
Category:Orange peel Recipes
Category:Water chestnut Recipes
Category:Water chestnut Recipes
Category:White pepper Recipes
Category:Ginger Recipes
Category:Cornstarch Recipes
Category:Orange peel Recipes
Category:Sesame oil Recipes
Category:Garlic Recipes
Category:Clove Recipes
Category:Oil Recipes
Category:Water chestnut Recipes
Category:White pepper Recipes
Category:Ginger Recipes
Category:Cornstarch Recipes
Category:Orange peel Recipes
Category:Sesame oil Recipes
Category:Garlic Recipes
Category:Clove Recipes
Category:Oil Recipes
Category:Sherry Recipes
Category:Chile leaf Recipes
Category:Onion Recipes
Category:Chile leaf Recipes
Category:Egg Recipes
Category:Recipes that need photos