Kardemommeboller

== Description ==
Cardamon buns
== Ingredients ==
* 2 cups (5 dl) milk
* ¼ cup (55 g) butter
* ¼ cup (55 g) margarine
* 1 pkg. active dry yeast
* ¼ cup (½ dl) water, warm
* ¾ cup (1¾ dl) sugar
* 1 tbsp sugar
* ½ tsp salt
* 6 while cardamom seeds, crushed
* 7 cups flour 
== Directions ==
# Scald milk.
# Add butter and margarine and let it melt until milk is slightly cooled.
# Soften yeast in warm water with 1 tablespoon of sugar added.
# In a large bowl add remaining sugar, salt, and cardamom.
# Pour in lukewarm milk mixture.
# Add yeast, and flour to make a stiff dough.
# Work thoroughly.
# Place in a greased bowl.
# Cover and let rise until double in bulk.
# Punch down and shape into balls.
# Place 1 inch (2½ cm) apart on a greased baking sheet.
# Cover with tea towel and let rise until double in bulk.
# Bake in 450°F (230°C) oven for 5 minutes.
# Brush with butter while still hot.
Category:Cardamom Recipes
Category:Norwegian Appetizers
Category:Pancake Recipes
Category:Instant yeast Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes