Mutton Stew

Serves 4
== Ingredients ==
* 1 tablespoon butter
* 700 g (1 1/2 pounds) boneless Lamb shoulder meat, sliced or in chunks
* 1/4 medium cabbage, in thin wedges
* 1/4 small rutabaga, sliced
* 1 large carrot, in chunks
* 15 cm (6" length) leek, in chunks
* salt
* 2 teaspoons grated fresh ginger
* 1 teaspoon ground black pepper
* 2 dl (3/4 cup) water
* 2 1/2 tablespoon butter
* 3/4 dl (1/3 cup) flour
* vinegar
* Sugar
== Directions ==
# Melt the butter in the bottom of a pot.
# Add the meat, then the vegetables.
# Sprinkle with salt, ginger and pepper.
# Pour over water to cover.
# Bring to a boil and skim well.
# Lower heat and simmer 60–75 minutes.
# Melt the butter and stir in the flour.
# Gradually add cooking liquid.
# Season with salt, pepper, vinegar and Sugar.
# Serve with sauce and boiled potatoes.
Category:Cabbage Recipes
Category:Lamb Recipes
Category:Leek Recipes
Category:Norwegian Recipes
Category:Norwegian Soups
Category:Potato Recipes
Category:Rutabaga Recipes
Category:Soup Recipes
Category:Stew Recipes