Alaska Cod Corn Tortilla Soup

==Ingredients==
* ½ cup onions chopped
* 1 garlic clove minced
* 1 tbsp butter
* 1 tsp dried oregano
* ¾ tsp ground cumin
* ½ tsp red pepper flakes or to taste
* 1 can low-salt chicken broth - (14½ oz)
* 1 can whole peeled tomatoes - (14½ oz) coarsely chopped
* ⅔ cup frozen corn kernels
* 4 cod fillet - (5 oz ea)
* chopped cilantro for garnish
* tortilla strips
==Directions==
# Sauté onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes.
# Stir in oregano, cumin and red pepper flakes.
# Saute 1 to 2 minutes.
# Stir in chicken broth, tomatoes and tomato liquid; boil and simmer 5 minutes.
# Stir in corn kernels.
# Set cod fillets on top of broth and spoon liquid over cod.
# Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
# To serve, set each fillet in a large soup bowl.
# Spoon broth around cod and sprinkle with cilantro.
# Garnish each bowl with tortilla strips.
Category:American Soups
Category:Chicken stock and broth Recipes
Category:Cod Recipes
Category:Corn Recipes
Category:Tomato Recipes
Category:Tortilla Recipes