Pub

Sometimes you want to go where everybody knows your name, and they're always glad you came. 
Then you get so drunk you can't remember your own name. 
The local watering hole is more than just a place for Daddy to go to vainly forget that he's bald and Mommy's fat. Pubs are the focal point of social life in most communities. Think about this: would you rather stand outside in the rain listening to someone on a soapbox, or chat indoors with a drink in your hand? You can down a few, get a bite to eat, play a round or two with your mates, and catch up on the latest gossip. A bit of caution about the latter: bartenders are not typically the best source of 'rumours' (read: adventure hooks). For the most part they couldn't care less; they're just there to serve up crappy watered-down drinks to the crappy watered-down drunks. 
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Ale, pint . . . . . 7¢
Beer, bock, pint . . . . . 5½¢
Beer, dark, pint . . . . . 5¢
Beer, light, pint . . . . . 4½¢
Black soup . . . . . 3ƒ4
::————This traditional Spartan dish consists of boiled pigs' legs, blood, salt and vinegar. No other seasonings are ever added. To say that this is an acquired taste is a bit of an understatement, but it is possible to survive on this broth as a staple.
Brandy, pint . . . . . 10ƒ
Brandy, shot . . . . . 2ƒ5
Bumbo, pint . . . . . 8ƒ
::————A favourite of pirates, this drink is one part water to two parts dark rum, with nutmeg and/or cinnamon.
Chili . . . . . 1ƒ2
Chili, Troll . . . . . 8¢
::————You're taking your chances there, buddy. On the plus side, this dish does feature Troll-sized portions. Troll chili was born of never wanting to throw away leftovers. The remnants of a meal are added to the extant pot of chili. After a few days (hopefully) the cook dumps everything into a clean pot, and adds more leftovers. A given sample of Troll chili may technically be years in the making, albeit with constantly adding fresh new ingredients.
Coffee, Dwarven . . . . . 1ƒ9
Coffee . . . . . 1ƒ
Dwarven ale, pint . . . . . 1ƒ6
Egg, chicken, each, fried . . . . . 1ƒ1
Egg, chicken, each, hardboiled . . . . . 1ƒ2
::————Like a detective
Espresso . . . . . 2ƒ4
::————Your local bar may not have anything this high-tech
Grog, pint . . . . . 5ƒ
::————Commonly rum and small beer mixed with water (about half of it) but this term sometimes refers to any number of mixed drinks.
Juice, small glass, apple . . . . . 4ƒ5
::————Fruit juice may be your only non-alcoholic choice in a bar (excepting maybe coffee). At least it's fresh, if available at all.
Juice, small glass, banana . . . . . 3ƒ8
Juice, small glass, grape . . . . . 3ƒ6
Juice, small glass, mango . . . . . 4ƒ1
Juice, small glass, orange . . . . . 4ƒ2
Juice, small glass, pear . . . . . 4ƒ4
Juice, small glass, tomato . . . . . 5ƒ1
Mead, pint . . . . . 1ƒ5
Moonshine, pint . . . . . 6ƒ
Moonshine, shot . . . . . 3¢
Mutton, 8 ounces . . . . . 1ƒ2
Nachos . . . . . 2ƒ
::————Deluxe versions are twice the price
Pot pie, chicken . . . . . 2ƒ3
Pot pie, pork . . . . . 2ƒ8
Potatoes, fried . . . . . 1ƒ
::————Exactly how these are cut, fried, and seasoned shows wide regional variations.
Pretzels, 1 pound bag . . . . . 3ƒ
::————Sometimes poured into bowls for free consumption to encourage drinking
Rabbit, fried . . . . . 3ƒ
Roast chicken . . . . . 8¢
Roast duck . . . . . 1ƒ6
Roast goose . . . . . 3ƒ
Roast ostrich . . . . . 4ƒ8
Roast pheasant . . . . . 3ƒ5
Roast turkey . . . . . 2ƒ3
Rum, 150-proof, pint . . . . . 3₲
Rum, 150-proof, shot . . . . . 8ƒ5
Rum, dark, pint . . . . . 15ƒ
Rum, dark, shot . . . . . 3ƒ5
Rum, light, pint . . . . . 14ƒ5
Rum, light, shot . . . . . 3ƒ4
Rum, spiced, pint . . . . . 18ƒ
Rum, spiced, shot . . . . . 3ƒ7
Snake, fried non-venomous . . . . . 3ƒ1
Snake, fried venomous . . . . . 4ƒ6
Stew, per bowl, beef . . . . . 7¢
Stew, per bowl, chicken . . . . . 6¢
Stew, per bowl, mutton . . . . . 6½¢
Stew, per bowl, otter . . . . . 8¢
Stew, per bowl, rabbit . . . . . 7¢
Stew, per bowl, snake . . . . . 1ƒ2
Stew, per bowl, vegetable . . . . . 4¢
Stew, per bowl, wolf . . . . . 1ƒ4
Tabbouleh . . . . . 2ƒ1
Vodka, shot . . . . . 1ƒ6
Vodka, high-proof, shot . . . . . 2ƒ2
Vodka, top-shelf, shot . . . . . 7ƒ5
Water, good, glass . . . . . 3ƒ
::————This is a glass of water. That's it. No ice or anything, but it is mostly clean. Good water comes from an unpolluted stream or good well.
Water, high quality, glass . . . . . 10ƒ
::————Made by collecting steam or other distilled water. Most bars won't bother with this.
Water, not-so-good, glass . . . . . 1ƒ
::————Not quite as refreshing as the above, this is often what was collected during the last rain.
Whiskey, shot . . . . . 1ƒ2
Whiskey, corn, shot . . . . . 1ƒ2
Whiskey, rot-gut, shot . . . . . 7¢
Whiskey, rye, shot . . . . . 1ƒ9
Whiskey, single barrel, shot . . . . . 3ƒ5
Whiskey, single malt, shot . . . . . 2ƒ9
Wine, house, glass . . . . . 1ƒ1
Wine, watered, glass . . . . . 4¢
Category:Businesses
Category:Goods
Category:Services
Category:Foodstuff
Category:Codex