Asparagus Hungarian

==Ingredients==
*2 Pkg. frozen asparagus spears
*1/2t salt
*1/2t pepper
*2 t butter
*1/2 c breadcrumbs
* 1 c sour cream
==Directions==
#Cook Spears According to Package Directions; Drain. 
#Arrange in ShallowCasserole; Sprinkle With salt And pepper. 
#Dot With butter; Cover With BreadCrumbs. 
#Pour in sour cream Gently. 
#Bake in 350F Oven For 15 to 20 Minutes.
==Notes==
*Yield: 4 Servings
*Cookbook: The Illustrated Encyclopedia of American Cooking
*Author: Editors of Favorite Recipes Press
*Copyright: 1986 by The Southwestern Company
*Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
*Contributed by: Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Side Dish Vegetable Recipes
Category:Vegetarian Side Dish Recipes
Category:Asparagus Recipes
Category:Breadcrumb Recipes