Ceiba Conch Ceviche

== Ingredients ==
* 29 oz can of conch
* 2 Mexican or key limes
* 1 small serrano pepper
* 4 cloves of garlic
* ½ walla walla, vadalia or another sweet onion
* 1 celery rib
* ½ red bell pepper
* ½ green bell pepper
* fresh cilantro (parsley if cilantro isn't available)
* 1 tbsp first press, extra virgin olive oil
* sea salt
* freshly ground pepper
== Directions ==
# Chop conch pieces into ¼ inch chunks.
# Squeeze the limes and place the conch in the juice.
# Meanwhile, dice the vegetables into ⅛ – ¼ inch pieces.
# Press the garlic.
# Chop the parsley (or cilantro) and add the olive oil.
# Salt and pepper to taste.
# Toss the vegetables and add to the conch and lime juice.
# Chill at least 4 hours.
# Just before serving, toss again, pouring off excess liquid.
# Pour back liquid to your own preference.
# Serve with fresh gourmet crackers, dipping corn chips, or fresh tortillas.
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Category:Honduran Appetizers
Category:Key lime Recipes
Category:Conch Recipes
Category:Serrano pepper Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Lime juice Recipes
Category:Corn Recipes
Category:Recipes that need photos