Diamond-shaped Mazurka

==Description==
In Romanian: Mazurca in forma de romb
==Ingredients==
* 7 oz / 200 g butter
* 7 oz / 200 g confectioner's sugar
* 3 eggs
* 1 cup flour
* a few ground cloves
* 1 teaspoon ground cinnamon
* vanilla flavored sugar
* 1 lemon (grated peel + juice)
* 4 lbs / 2 kg baked and sieved (crushed) apples
* 2 tablespoons sugar 
==Directions==
# Cream the butter with sugar and add the eggs one by one.
# Then gradually add the flour (like a rain), lemon juice and peel, ground cinnamon and cloves.
# Have ready 8 paper diamonds (4 inch sides).
# Butter these paper diamonds and lay them onto a baking sheet.
# Cover the paper diamonds with the prepared mixture in a ½ inch layer.
# When the diamonds are baked, spread each of them with the apple paste to which you added 2 tablespoons sugar and cinnamon.
# Place the diamonds on top of one another.
# Sprinkle vanilla flavored confectioner's sugar on top.
Category:Cake Recipes