Sopa Borracha

== Description ==
A typical version
== Ingredients ==
* 6 cups of water
* 2 large sticks cinnamon
* 2 cups sherry
* 1 large sponge cake
* 3 lb of sugar
* 1 lb tenderized prunes and raisins
* 2 slices lemon
* 2 cups rum 
== Directions ==
# Soak raisins and prunes in sherry and rum overnight.
# Have a large sponge cake ready.
# Make a heavy syrup with sugar, water, cinnamon and slices of lemon; boil.
# Strain prunes and raisins and add them to the boiling syrup.
# When the syrup is cool, add the sherry and rum that the raisins and prunes were soaking in.
# Cut sponge cake in pieces and dip in liquor.
# Arrange pieces and top with raisins and prunes.
# Any liquor that remains pour over the top.
Category:Panamanian Desserts
Category:Cake Recipes
Category:Raisin Recipes
Category:Sherry Recipes
Category:Prune Recipes
Category:Rum Recipes
Category:Recipes that need photos