Samoa Bundt Cake

===Ingredients===
====For the Brown Sugar Batter====
*1 stick of butter softened
*1 cup of dark brown sugar
*2 eggs
*3/4 cup all-purpose flour
*3/4 tsp baking powder
*1/2 tsp baking soda
*1/4 tsp salt
*1/2 cup whole milk
====For the Chocolate Batter====
*1 cup sugar
*1/4 cup oil
*1 egg
*1 tsp vanilla
*1/2 cup milk
*3/4 cup + 2 T all-purpose flour
*1/2 cup + 2 T cocoa powder
*3/4 tsp baking powder
*1/2 tsp baking soda
*1/2 tsp salt
*1/2 cup boiling water
====For the Frosting====
*1 can of sweetened condensed milk **Or substitute canned dulce de leche
*1/2 cup confectioners sugar
*2 T vanilla extract
*2 sticks butter softened
*1/2 tsp salt
*1 cup toasted coconut
====For the topping====
*1 1/2 cups toasted coconut
*1/2 cup chocolate chips melted
===Instructions===
====Create the Dulce de leche frosting (if using canned dulce de leche skip this step)====
#Place the whole, unopened can of condensed milk in your crock pot and submerge in at least 3 inches of water.
#Cook on medium for 10 hours or on high for 7.
*Alternatively, boil the whole, unopened can on the stove FULLY SUBMERGED AT ALL TIMES for 4 hours.
#Let it cool.
====To make brown sugar batter====
#In a large bowl, cream butter and brown sugar until light and fluffy
#Add eggs, one a a time, beating well after each addition
#In a medium bowl, combine flour, baking powder, baking soda and salt
#Alternate adding the flour mixture and whole milk to the butter mixture, one at a time, beginning and ending with flour mixture.
#Set batter aside
====To make the chocolate batter====
#Cream sugar and oil together in a large bowl until light and fluffy.
#Beat in egg, vanilla, and milk
#In a medium bowl mix together flour, cocoa powder, baking powder, baking soda, and salt.
#Slowly add flour mixture to butter mixture until well combined.
#Carefully stir in boiling water
====Make the cake====
#Preheat oven to 350 Degrees
#Grease and flour a bundt pan well.
#This is a marble cake. Pour some of the brown sugar batter into the pan, then top it with some of the chocolate batter.
#Alternate until both batter bowls are empty.
#Tap bundt pan on the counter a couple times to remove bubbles.
#Bake approximately 1 hour or until skewer inserted in center comes out clean. (Mine only took about 50 minutes)
#Cool in the pan for 15 minutes, then remove from pan and let cool entirely.
====Make the frosting====
#Heat oven to 350 degrees.
#Spread coconut on a baking sheet and toast in the oven until desired color is reached (about 6 minutes)
#Beat cooled cooked condensed milk (or dulce de leche), butter, confectioners sugar, vanilla and salt for 3 minutes.
#Add in 1 cup toasted coconut.
#Chill for 1 hour
====Assemble the cake====
#Frost the cake with dulce de leche frosting
#Toast remaining coconut and press into the sides and top of the frosted cake
#Melt chocolate chips in the microwave at 30 second intervals, stirring frequently.
#Place melted chocolate in a pastry bag with a small tip or ziploc bag with a corner cut out about 1/4 inch up from the corner, and drizzle stripes on the cake.
Category:Samoa Recipes
Category:Bundt cake Recipes
Category:Butter Recipes
Category:Dark brown sugar Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Garlic powder Recipes
Category:Soda water Recipes
Category:Kosher salt Recipes
Category:Milk and cream Recipes
Category:White Sugar Recipes
Category:Canola oil Recipes
Category:Vanilla Recipes
Category:Whole wheat flour Recipes
Category:Chili powder Recipes
Category:Water Recipes
Category:Vanilla extract Recipes
Category:Coconut Recipes
Category:Chocolate chip Recipes