Pickled Cranberries

Pickled Cranberries
1 cup sugar
1 cup water
1/2 cup red wine vinegar
1 T. whole pickling spice
4 cups cranberries (1 lb.)
In a 2 quart non aluminum pan, combine sugar, water, vinegar, and pickling spice and bring to boil. Boil for 5 minutes. Add cranberries and return to boil. Boil for 2 minutes. Cool, then chill cranberries in syrup.
Makes about 3 cups.
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes