Sausage Stuffing

This was another dish I made for Thanksgiving last year.
 
==Ingredients==
*2 lb. pork sausage
*1 C. butter
*1 chopped onion
*1 stalk celery chopped
*3 boxes stuffing mix
*3 cans chicken broth
*1 T. salt
*1/2 t. pepper
*1 T. poultry seasoning
*2 T. chopped parsley
*1 can mushrooms
*2 t. sage
*2 t. thyme
*1 T. garlic powder
*1 T. onion powder
*2 t. basil
*2 t. oregano
*3 eggs
*1 can evaporated milk
 
==Directions==
Brown and drain sausage. Add remaining ingredients and stir gently until bread crumbs are moist. Bake for 1 hour at 350 degrees. For this size recipe I use a large roasting pan(throw out type).
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Thanksgiving Side Dishes