Cod with Jarlsberg Sauce

Cod with Jarlsberg Sauce
2 Tablespoon Butter
2 Tablespoon Flour
1 1/4 Cup Milk
Salt and freshly ground black pepper
1 Pinch ground nutmeg
1/4 Cup Grated Jarlsberg
1/4 Cup Grated Parmesan cheese
6 - 6 ounce boneless, skinless cod filets
 
TO MAKE THE JARLSBERG SAUCE: In a 1 quart saucepan over medium
heat, melt the butter. When the foaming subsides, add the flour and cook,
stirring constantly with a wooden spoon, for 30 seconds. Remove the pan
from the heat and gradually pour in the milk.
Place the saucepan over medium heat and bring the milk slowly to a simmer,
whisking as it comes to a simmer, and cook for a minute. Season with salt,
pepper and nutmeg to taste and remove from the heat. Add the cheeses and
stir until they melt into the sauce; reserve for later.
Preheat the oven to 400 degrees F. Set the cod filets in a 9 x 13 inch 
baking pan
and bake for 10 minutes or until just cooked through.
Turn the broiler on to high, pour the sauce over the fish and broil for 
1 to 2 minutes
or until the sauce is golden brown and bubbling. Serve immediately.
 Serves: 6
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes