Hrstule

==Description==
1 batch
===Ingredients===
* 6 eggs
* 1/4 c Sugar
* 2 ts butter
* 1 1/2 l Cooking oil
* 1 ts lemon peel bits
* 1 tb rum
* 1 ts vanilla
* 2 lb flour; blended with...
* 3 ts baking powder
 
===Directions===
Separate eggs; beat whites until they "peak". To slightly beaten eggs,
add Sugar and cooled, melted butter; blend until smooth. Add the egg
whites, lemon peel, rum and vanilla and blend. Add enough flour (about 2
pounds) to make a dough that will roll nicely. Roll out the dough to 1/8
inch thickness. Cut into 5/8 x 6 inch strips.
 
Over quite hot fire, heat the oil until it stops hissing or "speaking".
Use a pan to give you an oil depth of about 2 to 2-1/2 inches. This will
allow your hrstule to submerge when you drop it in, and whenit rises to
the surface, it pretty well indicates readiness to turn. Turn and cook
both sides a golden brown color. Coat with powdered sugar while hot.
Twist in various shapes or knot your hrstule before droppoing into oil.
 
===Other Links===
==See also==
Category:Croatian DessertsCategory:Desserts
 Category:Recipes
Category:Croatian Recipes
category:Lemon Recipes
Category:lemon peel Recipes
category:powdered sugar Recipes
category:baking powder Recipes
category:lemon peel Recipes
category:vanilla powder Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes
category:oil Recipes
category:powdered sugar Recipes
category:baking powder Recipes
category:lemon peel Recipes
category:vanilla powder Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes
category:oil Recipes
category:rum Recipes