Bliksemsoep

This wonderfully named soup "Lightning Soup" is made with very fine vermicelli. The taste is lovely on a cold and crisp day.
==Ingredients==
* 1¼ liter stock
* 35 g butter
* 35 g flour
* 30 g very fine vermicelli
* 1 tbsp finely chopped parsley
* pepper and lemon juice to taste
==Directions==
# Bring the stock to the boil, and add the vermicelli.
# Cook the vermicelli in about 10 minutes.
# In the mean tie mix the butter and flour to a white, stiff mass.
# Add a few spoonfuls of the stock, stirring all the while, until you get a paste.
# Add this paste to the rest of the soup, stir and bring to the boil.
# Leave to boil for a few minutes.
# Add the parsley just before serving and add pepper and lemon juice to taste.
Category:Dutch Soups
Category:Vermicelli Recipes
Category:Stock and broth Recipes