Season 1 of Masterchef Australia - Week 1 Part 2

is the second episode of the Recaps with Mish and Zach podcast. In this episode, they recap Thursday and Friday night of week 1 of Masterchef Australia series 1.
== Official synopsis ==
Who is Master Chef? Why is Sarah Wilson? What is the neck thing Matt insists on wearing? Listen in as Mish and Zach ask these questions and more in this recap of the second half of the first week of the first season of Masterchef Australia.
==Topics==
*Recap of Week 1 Part 1's recap.
*What is a Masterchef? (Is Sarah Wilson the Masterchef?)
*Sarah is the most important part of the show. If she did have to leave, someone would need to take her place.
*Masterchef: Tough Mudder.
*Some dishes are too simple.
*Melissa's dish is nice and simple; "from tragedy, to triumph".
*Zach first mentioning he's a 'meat and three veg kinda guy'.
*"Don't disrespect the produce, yeah?"
* List of things George Calombaris respects (most likely):
**food,
**produce,
**staff,
**young people,
**labour laws,
**women,
**paying people,
**and proper accounting.
*George dramatically lists spaghetti bolognaise ingredients.
*George lists different types of fish.
* A trip to Sydney's fish markets.
*The introduction of Sam and his very cool fedora.
*Mish needs to calm the fuck down (34:00).
==Notes & Trivia ==
*Week 1's Thursday episode was the 50th most watched programme in Australia. The ratings then dropped even further on Friday, to 64th place. Due to this, Mish and Zach fear that the show may be cancelled before the season finale.
Category:Recaps with Mish and Zach episodes