Never Fail Gingerbread

Never Fail Gingerbread
1/2 cup melted shortening
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon baking soda
1/2 cup molasses
1 1/2 teaspoons ginger
1 cup boiling water
Combine the shortening, sugar and molasses. Add the dry ingredients
alternately with the water, beating until smooth. Bake in a 9-inch pan or
cast iron skillet at 350 degrees until cake springs back when touched, about
30 to 40 minutes.
Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes