Scalloped Tomatoes au Gratin

==Description==
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish. 
===Ingredients===
* 4 slices toast 
* 2 cans tomatoes 
* 1 small Onion, chopped fine 
* 1 tablespoon brown sugar or molasses 
* 1/4 teaspoon salt 
* 1/4 teaspoon pepper 
* 2 tablespoons melted butter 
* 1/4 cup grated Cheese (your preference) 
===Directions===
* Preheat oven to 375 degree. 
* Cut 3 slices of toast into cubes. 
* Mix tomatoes, chopped Onion, Sugar, salt and pepper together. 
* Grease a casserole dish. 
* Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture. 
* Top with the 1 slice of toast. 
* Pour melted butter over the slice of toast. 
* Sprinkle with the Cheese. 
* Bake for 20 minutes. 
===Other Links===
==See also==
Category:Czech Vegetarian Category:Vegetarian
 Category:Recipes
Category:Czech Recipes
Category:Brown sugar Recipes
Category:Tomato Recipes
Category:Molasses Recipes
Category:Maple syrup Recipes
Category:Butter Recipes
Category:Pepper Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Cheese Recipes
Category:Recipes that need photos