Medieval Meat Pie

==Description==
My version of the Basic meat Pie from www.godecookery.com. I've successfully made this three times. 
===Ingredients===
* 1 1/2 lbs Beef (any or all of Beef, Pork, rabbit, venison, etc.- just 1 1/2 lbs total. Sirloin Steak makes the best) or Pork or rabbit or venison Steak 
* 1 cup grated Cheese 
* 1/2 cup currants or Raisins (or any other dried fruit) 
* 4 egg yolks 
* 1/2 teaspoon ground cardamom 
* 1 teaspoon cinnamon 
* 1/2 teaspoon nutmeg 
* 1/2 teaspoon bell peppers 
* 1/2-1 cup broth (whatever most of the meat is) 
* 1 dash cooking wine 
* 1 9-inch pie shell (with lid) 
===Directions===
* Broil the meat till very rare, but cooked through. 
* Cut it into small cubes. 
* Mix with all other ingredients except the pie shell. 
* For the broth, just add enough to make the mixture a little wetter. 
* Put the mixture into the pie shell. 
* Be sure the shell lid is sealed, and punch some holes in the top with a knife. 
* Bake at 350 F for 45 minutes to an hour, till the shell is golden brown. 
* Makes 6-8 slices, and can be served any temperature. 
* It's easiest to cut when cold. 
===Other Links===
==See also==
Category: Tahitian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Beef Recipes
Category: Tahitian Recipes
Category:nutmeg Recipes
category:sweet pepper Recipes
category:cinnamon Recipes
category:cardamom Recipes
category:currants Recipes
category:Dried Grapes Recipes
category:Cheese Recipes
category:Steak Recipes
category:Pork Recipes
category:egg Recipes
category:yolks Recipes
category:meat Recipes