Moroccan Blood Orange Salad

==Description==
A quick and easy salad native to Morocco. Perfect if you have a busy lifestyle but want to eat healthily.
===Ingredients===
* 3 blood oranges, peeled
* 3 oranges, peeled
* 1/2 cup thinly sliced green onion
* 1/4 cup imported italian green olives
* 2 tablespoons wine vinegar
* 1 tablespoon olive oil
* 1/2 teaspoon dried oregano
* 1/4 teaspoon ground cumin
* lettuce leaves
* 2 tablespoons snipped fresh mint
 
===Directions===
Mix the blood oranges, oranges, green onion, and olives in a dish. The oranges can be diced but are traditionally split into segments. Add the vinegar, olive oil, oregano. cumin, salt and pepper.
Toss the salad gently and leave it to marinate for 45 minutes. It should be covered and at room temperature.
Use the lettuce leaves and the mint to serve.
This recipe serves 6.
===Other Links===
==See also==
Category:Moroccan Salads
Category:Salads Category:Recipes
Category:Moroccan Recipes
Category:Green olives Side Dish Recipes
Category:Blood orange Recipes
Category:Orange Recipes
Category:Mint Recipes
Category:Oregano Recipes
Category:Wine vinegar Recipes
Category:Green olives Recipes
Category:Shallot Recipes
Category:Olive oil Recipes
Category:Vinegar Recipes
Category:Lettuce Recipes
Category:Pepper Recipes
Category:Black olives Recipes
Category:Cumin Recipes
Category:Salt Recipes
Category:Recipes that need photos