Pita de Spinaka

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== Description ==
Spinach pie for Passover. This cheese dish could be (but is not, traditionally) eaten during Passover, but it is usually prepared for other days.
== Ingredients ==
* 1½ lbs fresh spinach
* 3 eggs, beaten
* ½ tsp salt
* ⅛ tsp pepper
* ¼ cup matzoh meal
* 4 sheets matzoh
* water, cold
* 2 tbsp oil
* 1 tbsp walnut
== Directions ==
# Coarsely chop the stems and leaves.
# Mix with the eggs, salt, pepper, and matzoh meal.
# Set aside moisten the sheets of matzoh with cold water, just enough to soften but not so much that they break up.
# Rub a heatproof glass or metal baking dish, about 9x6x2", with all but 1 teaspoon of the oil.
# Put 2-½ sheets of the moist matzoh -- big enough to turn up around the edges -- on the bottom of the dish.
# Add the spinach mixture and cover with remaining 1-½ sheets of the matzoh for the pie cover.
# Brush with the reserved 1 teaspoon of oil and sprinkle the walnuts over the top.
# Bake in a preheated 350 °f oven for 30 minutes.
# Serve warm, cut into generous squares or triangles.
=== Variations ===
# Mix ½ pound ground beef with the spinach, eggs, salt, pepper, and matzoh meal, and proceed as above.
# Or chop ¼ pound farmer cheese and ¼ pound of feta cheese and mix this with the spinach, eggs, salt, pepper, and matzoh meal, and proceed as for the spinach pie.
Savory pie Recipes
Category:Passover Seder
Category:Farmer cheese Recipes
Category:Walnut Recipes
Category:Spinach Recipes
Category:Feta Recipes
Category:Ground beef Recipes
Category:Matzo Recipes
Category:Matzo meal Recipes
Category:Egg Recipes