Rhubarb Upside-down Cake

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 stick of butter or margarine
* 1½ to 2 cups brown sugar
* 3 cups rhubarb, cut up
=== Cake batter ===
* 1 cup sugar
* 2 egg yolks
* ½ cup hot water
* 1½ cups flour
* 2 teaspoons baking powder
* a dash of salt
* 2 beaten egg whites
* 1 teaspoon vanilla
== Directions ==
# Melt butter or margarine in bottom of 10-inch torte pan and add brown sugar.
# Stir well.
# Add rhubarb and remove from heat. 
=== Cake batter ===
# Mix sugar, egg yolks, and hot water.
# Sift flour with baking powder and a dash of salt and add to sugar, egg yolks and hot water.
# Fold in beaten egg whites and vanilla.
# Pour over margarine, sugar and rhubarb in pan.
# Bake at 350°F for 35 to 45 minutes.
# (no shortening in cake batter).
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Category:Cathy's Recipes
Category:Rhubarb cake Recipes
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:Brown sugar Recipes