Soy Lecithin

Soy Lecithin is an emulsifier and the most common food additive in the United States.
== Source ==
Soy lecithin is a fatty substance derived from soybeans. This means that it will cause an allergic reaction in those who are allergic to soy. 
== Use ==
Soy lecithin is used to prevent separation in foods, as well as increase shelf life.
== Health Dangers ==
The FDA has determined that there are no known health risks to consuming soy lecithin; and this is true, for pure soy lecithin. However, soy lecithin in the food industry today is commonly processed with a toxin known as Hexane. Additionally, soy lecithin has been connected to several health issues including diarrhea, nausea, excessive weight gain, confusion, and blurred vision.Differences between Soy Lecithin and Lecithin. truthnhealth.com
== See Also ==
*Sunflower Lecithin
== References ==