Mexican Eggs

== Description ==
== Ingredients ==
* 4 slices Bacon, diced
* 1 medium Onion, finely chopped
* 6 to 8 medium ripe tomatoes, peeled and chopped OR 1 can (28 oz) tomatoes with juice
* 2 T. Ortega chile salsa
* 1 clove garlic, minced
* 1/2 t. each crumbled dried oregano and ground cumin
* salt and pepper to taste
* 1 t. Sugar
* 1/2 cup shredded jack cheese
* 6 eggs
* Finley chopped fresh coriander.
*
*
*
== Directions ==
# Using a large skillet, sauté Bacon until almost crisp; drain off most of fat. 
# Add Onion to pan and sauté until golden. Add tomatoes, and juice, salsa, garlic, oregano, cumin, salt, pepper and Sugar. 
# Stir to break up tomatoes. Simmer uncovered until sauce is thick, about 15 minutes. 
# Add Cheese and heat until melted. 
# Bread eggs into sauce, cover pan and cook until set. Garnish with coriander.
#
#
#
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Bacon Recipes
Category:Cheese Recipes
Category:Chile pepper Recipes
Category:Jack cheese Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:World Recipes