Asparagus Mimosa

==Description==
===Ingredients===
Serves: 4
*450 Gram Medium Asparagus Spears (1 lb)
*50 Gram Butter (2 oz)
*100 Gram Fresh white Bread Crumbs (4 oz)
*1 Tablespoon Fresh Parsley, finely chopped
*1 Hard boiled Egg Yolk, mashed
*salt and Pepper
*Melted butter, to serve
===Directions===
* Trim the Asparagus Spears to the same length, leaving about 7.5 cm (3 inches) before the green part begins. 
* Lay them on a piece of folded Foil wide enough to support the Spears during cooking and long enough to extend at each end to form 'Lifters'. 
* Pierce the centre of the foil strip.
* Place the Asparagus on the foil in a wide shallow pan and pour over lightly salted water just to cover. 
* Bring to the boil then cook gently for about 25 minutes, depending on the thickness of the spears, or until tender but not broken.
* Meanwhile, melt the butter in a frying pan, add the Bread Crumbs and toss over a moderate heat until golden brown. 
* Remove from the heat and Stir in the Parsley and Egg Yolk.
* Season to taste and keep hot.
===Other Links===
==See also==
Category: Snacks
Category: Recipes
Category: British Snacks
Category: British Recipes
Category: Asparagus Side Dish Recipes
Category: Boiled Asparagus Recipes
Category: White asparagus Side Dish RecipesCategory: Boiled White asparagus Recipes
Category:parsley Recipes
category:asparagus Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:asparagus Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes