Scallops Fenton

== Ingredients ==
* 3 lb scallops
* 1½ cup dry white wine
* 2 tbsp fresh lemon juice
* ¾ lb mushrooms; sliced
* 1 small green pepper; sliced
* ¼ cup butter
* ½ tsp salt
* dash fresh ground pepper
* 4 tbsp flour
* 1 cup diced Swiss cheese
* ½ cup grated Romano cheese
* 1 cup heavy cream, whipped
* 2 tbsp butter for topping
== Directions ==
# paprika Bring wine and lemon juice to boil and add scallops, mushrooms, and green pepper. Simmer just until scallops are tender. Be careful not to overcook!!! Drain, reserving liquid.
# Melt butter in saucepan, blending in salt, pepper, and flour until bubbly. Gradually stir in reserved liquid and cook until thickened.
# Add Swiss cheese and ½ of the Romano and stir over very low heat until blended.
# Remove from heat and fold in whipped cream. Stir in scallop mixture, then divide between eight, individual, buttered scallop shells / baking dishes.
# Sprinkle tops with remaining Romano, dot with butter and sprinkle with paprika.
# Broil until golden brown. Watch them carefully so as not to burn!!!! This, as you may guess, is sinfully rich and deliciously bad for you.
Category:Green bell pepper Recipes
Category:Heavy cream Recipes
Category:Mushroom Recipes
Category:Omani Appetizers
Category:Recipes that need photos
Category:Romano Recipes
Category:Scallops Recipes
Category:Swiss cheese Recipes
Category:White wine Recipes