À la zingara

thumb|300px|à la zingaraThis French phrase translates to gypsy style and refers to a garnish consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. This garnish is served with meat, poultry and sometimes eggs.
From La zingara (1822), an opera semiseria in two acts by Gaetano Donizetti.
Category:French Food Glossary