Brown Chicken Soup

== Ingredients ==
* carcasse, giblets, feet, neck and any scraps of stuffing (about one tablespoon)
* 30 g (1 oz) butter
* 2 small onions (or 3 shallots)
* 1 medium-sized tomato
* a pinch of basil
* celery if available
* 30 g (1 oz) flour and browning
* seasoning according to the stuffing
== Directions ==
# Place all in a saucepan with 1½ litres (2½ pints) water, cover and simmer for 2 hours.
# Strain and cool.
# Skim off any fat.
# Add chopped cooked liver and the flesh of the chicken if you want ‘pieces’ in the soup.
# Otherwise omit and serve strained.
# Add browning to the flour with butter and, when blended into a roux, add to the strained stock.
# Serve hot with fried bread croutons.
Category:South African Soups
Category:South African Meat Dishes
Category:Basil Recipes
Category:Chicken Recipes
Category:Giblet Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos