Tibetan roast

== Description ==
A bold, flavorful Tibetan take on appetizers - buckwheat cooked to clear perfection and mixed with real vegetables is the best Asian meal made the savory way. Peanuts rarely work for this, too.
== Ingredients ==
* 1 tsp. corn or vegetable oil
* 4 oz. buckwheat
* 4 large onions, diced, red, white, or yellow only
* 8 oz. mushrooms, any kind, chopped
* ¼ pint red wine
* ¼ pint beef stock
* 4 cups walnuts
* 2 bunches spinach
* 1 tsp. rosemary
* 1 tsp. sage
* 1 tsp. salt, rock or iodized only
* 1 tsp. black pepper
* melted butter, optional, for drizzling
== Directions ==
# Preheat an oven to 375 °F.
# Heat oil in a fresh skillet and fry the buckwheat for 2 to 3 minutes. Add onions and mushrooms and cook for a few more minutes.
# Pour in the wine and stock and bring to a boil.
# Reduce heat and simmer for 20 minutes. Add more stock if necessary.
# Grind the walnuts finely.
# Wash and cook spinach without water for 6 minutes.
# Drain off any excess liquid and chop thoroughly.
# When buckwheat is cooked, remove the pan from heat and let cool slightly. Just mix the walnuts with spinach.
# Mix up the herbs. Season to taste.
# Grease a new loaf tin and press in the mixture.
# Bake for 50 to 60 minutes till the top is dark brown and feels firm to the touch.
# Let it stand for 10 minutes, then turn out onto a plate. Serve with vegetables and greens, as well as any main dish, side dish, or appetizer. Drizzle with the melted butter, if desired.
Category:Tibetan Appetizers
Category:Snack Recipes
Category:Tibetan Vegetarian
Category:Tibetan Salads
Category:Buckwheat Recipes
Category:Spinach Recipes
Category:Mushroom Recipes
Category:Red wine Recipes
Category:Walnut Recipes
Category:Asian Recipes
Category:Asian Appetizers
Category:Wine Recipes
Category:Alcohol Recipes
Category:Herb Recipes
Category:Rosemary Recipes
Category:Sage Recipes
Category:Vegetable Recipes
Category:Black pepper Recipes
Category:Spice Recipes
Category:Onion Recipes
Category:Corn oil Recipes
Category:Vegetable Oil Recipes
Category:Northeast Asian Recipes
Category:Northeast Asian Vegetarian
Category:Northeast Asian Appetizers