Eggs au Gratin

Eggs au Gratin
6 hard cooked eggs
Salt
Pepper
Grated cheese
Buttered crumbs
2 cups spaghetti sauce, homemade or from a jar
Remove shells from eggs and slice them. Arrange slices in greased baking dish. Season with salt and pepper. Pour spaghetti sauce over top. Sprinkle with grated cheese and cover with buttered crumbs. Bake at 350 until sauce bubbles and crumbs brown.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes