Vegetables in Coconut Milk

== Ingredients ==
* 1 small butternut squash
* 2 large potatoes
* 2 tablespoons cooking oil
* 1 medium onion, sliced
* 2 cloves garlic, minced
* 1½ teaspoons fresh ginger, grated
* 2 cups coconut milk
* 1 teaspoon salt
* dash of cayenne pepper
* 1 cup green beans, sliced
* 1 large tomato or 3 plum tomatoes
== Directions ==
# Peel, cube and cook in a small amount of water until just tender: 1 small butternut squash and 2 large potatoes.
# In a separate large saucepan, saute in 2 tablespoons cooking oil: 1 medium onion, sliced, 2 cloves garlic, minced and 1 ½ teaspoons fresh ginger, grated.
# Add: 2 cups coconut milk, 1 teaspoon salt, dash of cayenne pepper, 1 cup green beans, sliced.
# Bring to a boil.
# When this boils, add cooked potatoes and squash (close to flavor of tropical pumpkin).
# Reduce heat and simmer about 10 minutes, uncovered.
# Chop in large pieces: 1 large tomato or 3 plum tomatoes and stir into vegetables.
# Remove from heat.
Category:Papua New Guinean Vegetarian
Category:Butternut squash Recipes
Category:Coconut milk Recipes
Category:Green bean Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Plum tomato Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Plum tomato Recipes