Cocoa-Nut Meringue Cheesecake

== Description ==
== Ingredients ==
* 7 oz (1 pk) Flaked coconut
* 1/4 c Chopped pecans
* 3 tb margarine, Melted
* 16 oz cream cheese, Softened
* 1/3 c Sugar
* 3 tb cocoa
* 2 tb water
* 1 ts vanilla
* 3 ea Large eggs, Separated
* Dash salt
* 7 oz (1 jr) marshmallow creme
* 1/2 c Chopped pecans
== Directions ==
# Coconut should be flaked and toasted.
# Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. 
# Combine cream cheese, Sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. 
# Blend in egg yolks, pour over crust. 
# Bake at 350 degrees F., 30 minutes. 
# Loosen cake from rim of pan, cool before removing rim of pan. 
# Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form. 
# Sprinkle pecans over cheesecake to within 1/2-inch of outer edge. 
# Carefully spread marshmallow creme mixture over top of cheescake to seal. 
# Bake at 350 degrees F., 15 minutes. Cool.
Category:Cocoa Recipes
Category:Coconut Recipes
Category:Cream cheese Recipes
Category:Egg yolk Recipes
Category:Marshmallow Recipes
Category:Meringue cake Recipes
Category:Moldovan Desserts
Category:Moldovan Recipes
Category:Pecan Recipes
Category:Recipes that need photos