Gingered Rice Shrimp Salad

“Rice to the Rescue!” Recipe Contest Winner - Corinne Portteus
* Yield: Makes 6 servings.
== Ingredients ==
* 3 cups cooked medium-grain rice
* 2 cups frozen peeled, de-veined cooked shrimp, thawed
* 1 cup (cut in half) snow peas, blanched
* ½ cup thinly sliced green onions
* ½ cup julienned red bell pepper strips
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* ¼ cup peanut oil
* ¾ cup oriental-flavored dressing
 
== Directions ==
# Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl.
# Add oil and toss until mixture is evenly coated.
# Drizzle dressing over salad and toss gently.
Category:Chinese Salads
Category:Ginger Recipes
Category:Main Dish Seafood Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Salad Recipes
Category:Shrimp Recipes
Category:Snow pea Recipes