Cassava Bread

==Ingredients==
* Bitter cassava
* Salt to taste
== Directions ==
# Peel, wash and grate cassava.
# Squeeze out as much of the juice as possible, using either a matapee or by wringing in a towel.
# Leave in lumps and allow to dry slightly in open air.
# Pound, sift, and add salt.
# Heat a griddle and a metal hoop of the size of cake required.
# Put cassava meal to a depth of about ⅛ - ¼ inch in the hoop.
# Cook until set, using moderate heat.
# Remove the hoop, level the surface and press firmly.
# Turn onto the other side and cook.
===== When cooked through, remove the cake__ve__{"type":"linear","range":{"type":"range","from":579,"to":580}} and allow to dry until crisp. =====
Category:Cassava Recipes
Category:Honduran Appetizers
Category:Bread Recipes
Category:Recipes that need photos