Rhubarb Custard Cake

== Description ==
Makes 1-18 (depending on how you cut it!!) dee-vine servings.
== Ingredients ==
* two-layer yellow cake mix
* 4 cups chopped rhubarb
* 1 cup granulated sugar
* 1 pint whipping cream (2 cups)
==Directions==
# Prepare batter for cake mix according to package directions; turn into greased and floured 9x13" pan.
# Dump the chopped rhubarb on top of the cake batter.
# Sprinkle the sugar on top of the rhubarb.
# Pour the whipping cream (unwhipped) over the sugar.
# Bake at 350°F for 50–60 minutes, until cake springs back when lightly touched.
# Cream, sugar, and rhubarb sink to bottom, forming a custard layer.
Category:Cake Recipes