Fresh Herb Jelly

== Description ==
* Yield: 32 ounces 
== Ingredients ==
* 2 cups water
* ¾ cup freshly squeezed lemon juice
* 1 pkt powdered pectin (1¾ oz)
* 4 cup sugar
* ¼ cup fresh chives, finely chopped
* ¼ cup fresh thyme leaves, finely chopped
* ¼ cup fresh oregano leaves, finely chopped
* ¼ cup fresh basil leaves, finely chopped
* ¼ cup fresh tarragon leaves, finely chopped 
== Directions ==
# In a large saucepan, stir together the water, lemon juice and powdered pectin. 
# Scrape the sides of the pan to make sure all the pectin has dissolved.
# Place the saucepan over high heat and bring to a boil.
# Stir constantly to prevent scorching. 
# Add the Sugar and herbs while stirring. 
# Bring the mixture to a full, rolling boil 4 minutes. 
# Skim the foam off the top of the mixture and pour into clean, sterilized jars.
# Seal with parrafin, if desired, and allow to set overnight.
Category:Jelly Recipes
Category:Lemon juice Recipes
Category:Basil Recipes
Category:Chives Recipes
Category:Oregano Recipes
Category:Tarragon Recipes
Category:Thyme Recipes