Barbecued Salmon

== description ==
Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health
* Cook Time:
* Serves: 6
==Ingredients==
* 1½ pounds salmon
* 2 tablespoons olive oil
* ½ teaspoon dried dill or basil (fresh herbs may be used)
* 1 garlic clove, minced
* 1 tablespoon lemon juice
* Salt and pepper to taste
==Directions==
# Prepare grill.
# In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
# Using a pastry brush, brush salmon with herbed mixture.
# Cook on barbecue until done (salmon is done when it flakes when tested with a fork).
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Category:Barbecue Recipes
Category:Salmon Recipes
Category:Healthy Main Dishes
Category:Garlic Recipes
Category:Lemon juice Recipes