Pinto Bean Cake

== Description ==
This is a dense, moist cake with a surprisingly good taste. Because it is an exception to low-fat guidelines, include it only on special occasions.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: The UCSD Healthy Diet For Diabetes, by Susan Algert, MS, RD, Barbara Grasse, RD, CDE, and Annie Durning, MS, RD, ©1990 by Regents of The University of California.
* Makes 12 Servings
== Ingredients ==
* ¼ cup fructose (granulated)
* ½ cup margarine, softened
* 2 eggs
* 2 cups cooked and mashed pinto beans
* 1 cup all-purpose flour
* 1 tsp baking soda
* 1 tsp cinnamon
* ½ tsp ground cloves
* ½ tsp allspice
* 2 cups diced apples
* ¾ cup raisins
* ¼ cup chopped walnuts
* 2 tsp vanilla
== Directions ==
# Preheat oven to 375°F.
# Lightly oil a 10-inch angel food cake or bundt pan with nonstick cooking spray; set aside.
# With an electric mixer or food processor, cream fructose and margarine until smooth.
# Stir in eggs and beans.
# Sift all dry ingredients together and add to sugar mixture.
# Add apples, raisins, nuts, and vanilla.
# Pour into pan and bake for 45 minutes or until done.
== Nutritional Information ==
Per Serving:
* 210 calories | 10g Total Fat | 46mg Cholesterol | 113mg Sodium | 60mg Potassium | 6g Protein | 25g Carbs | 3g Fiber
* Exchanges: 1½ starch | 2 fats
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Apple Recipes
Category:Pinto bean Recipes
Category:Raisin Recipes
Category:Walnut Recipes
Category:Egg Recipes