No-Knead Cheddar Rolls

==Description==
== Ingredients ==
* 1 & 1/2 cup Unbleached Flour; Unsifted
* 3 Tbsp Butter
* 1 pk Active Dry Yeast; OR 1 Tbsp Active Dry Yeast; Bulk
* 1 cup Unbleached Flour; Unsifted
* 1 cup Cheddar; Sharp, Grated
* 3 Tbsp Sugar
* 1/4 cup Butter
* 1 tsp Salt
* 1 ea Egg Yolk; Lg
* 3/4 cup Milk
* 1 Tbsp Milk
* 1/2 cup Water
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== Directions ==
# Place the grated cheese in a small bowl and cover to prevent drying then set aside. 
# Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, blending thoroughly. 
# Measure 3/4 cup of milk, water, and butter into a saucepan and heat until the liquids are warm, 115 to 120 degrees F. 
# Gradually add the liquids to the dry ingredients in the mixer bowl, beating for 2 minutes at medium speed of the electric mixer, scraping the bowl occasionally. 
# Add and beat in 1 cup of unsifted flour at high speed. Beat for 2 minutes, scraping the bowl occasionally. 
# Mix in enough additional flour (1/2 to 1 cup unsifted) to make a soft dough.
# (Dough will be slightly sticky.) Put the dough into a greased deep bowl.
# Cover with waxed paper and a clean towel and let stand in a warm place until the dough has doubled, 45 to 60 minutes. 
# Generously grease several baking sheets. Melt the butter and set aside. 
# Punch the dough down with a fist and turn the dough out onto a lightly floured surface. 
# Divide the dough into two equal portions. Set one portion aside. 
# Roll the dough into a rectangle 16 X 8-inches. Brush with about one-half of the melted butter. 
# Sprinkle with about one half of the grated cheddar cheese. 
# Cut crosswise into 8 equal portions. Cut into halves lengthwise. 
# Fold each strip into thirds, lapping each side portion over the center third. 
# Place the rolls on a baking sheet. Repeat for the other half of the dough.
# Beat the egg yolk with the tbls of milk, slightly. 
# Brush the tops of the rolls with the egg yolk mixture. 
# Let rise until doubled, about 30 minutes. 
# Bake at 425 degrees F. for about 8 minutes or until rolls are golden brown. Serve rolls hot.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Recipes that need photos