Ruby Tuesday's Buffalo Chicken Wontons

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 12 wonton wrappers, cut into quarters
* 2 tablespoons vegetable oil, to brush on wontons
* 6 cups water, to boil chicken
* 1 lb boneless skinless chicken breasts
* 6 tablespoons Louisiana hot sauce
* 2 teaspoons liquid margarine
* ⅛ teaspoon cayenne pepper
* ⅛ teaspoon garlic powder
* salt
* blue cheese dressing
* celery (to garnish)
== Directions ==
# Preheat the oven to 325°F.
# Place the wonton wrappers on a work surface and brush lightly with the oil.
# Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin tins.
# Bake until light brown, about 5 minutes.
# Remove from oven, let cool slightly and remove from the muffin tins.
# Cool on a wire rack.
# Place on a baking sheet and cover tightly with plastic wrap until ready to assemble.
# Cook the chicken at a simmer until cooked through, about 12 minutes.
# Cool the chicken slightly, then finely chop and shred with a fork.
# Season with a little salt.
# In a medium bowl mix together the hot sauce, liquid margarine, garlic powder, and cayenne pepper.
# Add the chicken and mix well.
# Refrigerate until slightly chilled.
# To assemble: place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with blue cheese dressing and crunchy celery sticks for dipping.
# Serve at room temperature.
Category:World Recipes
Category:Prepared salad dressing Recipes
Category:Chicken breast Recipes
Category:Wonton noodle Recipes
Category:Recipes that need photos