Karam Dulma

== Description ==
Stuffed cabbage
== Ingredients ==
* 1 kg (2¼ lb) mutton or beef
* 200g (7 oz) rice
* 1 head of cabbage
* 1 egg
* 4 onions
* 3 tomatoes
* pinch of black pepper and red chili pepper
* salt to taste
== Directions ==
# Put the meat through a meat-grinder and combine well with rice, chopped onions, juice from sliced tomatoes, raw egg, salt and black pepper.
# Place head of cabbage in large pot with boiling water.
# Blanch about 5 minutes, remove from pot and arrange individual leave on your work surface.
# Put a fair amount of the meat filling on each leaf and roll up.
# Boil bones in soup kettle, adding salt, and a whole dried chile for seasoning.
# Pour strained broth just covering cabbage rolls, cover and cook about 30 minutes.
Category:Beef Recipes
Category:Cabbage Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Tomato Recipes
Category:Uzbek Meat Dishes
Category:Mutton Recipes