Szechuan Pickled Vegetables

== Ingredients ==
* 1 turnip
* 2 medium carrots
* ½ pound napa cabbage
* 4 dried chili peppers
* 2 teaspoons whole szechuan peppercorn
* 3 tablespoons salt
* 2½ cups boiling water
* 2 tablespoons wine
* 1 x 2-inch cinnamon stick
* 3 slices ginger
== Directions ==
# Cut the turnip and carrots into chunks. Do not peel.
# Tear the napa cabbage leaves into shreds.
# Chop the peppers into small pieces.
# Place the peppercorn and the salt in the bottom of the pickling jar.
# Pour in the boiling water, stirring to dissolve the salt.
# Cool.
# Stir in the wine.
# Add the cinnamon stick, ginger, and the vegetables.
# Cover and let sit for at least 2 days before using.
Category:Carrot Recipes
Category:Chile pepper Recipes
Category:Napa cabbage Recipes
Category:Pickle Recipes
Category:Recipes that need photos
Category:Turnip Recipes