Green and Gold Rice Casserole

Makes 6 servings
== Ingredients ==
* 1 cup chopped fresh parsley 
* 3/4 cup chopped green bell pepper 
* 1/2 cup chopped Onion 
* 1 tablespoon butter or margarine 
* 1 10-3/4-ounce can condensed cream of Chicken soup 
* 1 cup (4 ounces) shredded Cheddar Cheese, divided 
* 1/2 cup half and half 
* 1 teaspoon garlic salt 
* 1 teaspoon seasoned pepper 
* 1 tablespoon lemon juice 
* 3 cups cooked rice 
* 6 hard-cooked eggs, chopped 
* 1/2 cup dry breadcrumbs 
* paprika (optional) 
== Directions ==
# Cook parsley, green pepper and Onion in butter in large skillet until tender crisp. #Add soup, 1/2 cup Cheese, half and half, garlic salt, seasoned pepper and lemon juice; heat. 
# Stir in rice and eggs. Turn into greased shallow 2-quart baking dish. 
# Top with remaining 1/2 cup Cheese and with breadcrumbs.
# Sprinkle with paprika, if desired. 
# Bake at 350 degrees 25 minutes or until hot and bubbly.
Category:American Recipes
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Green bell pepper Recipes
Category:Hard-boiled egg Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes