Eggplant and Green Pepper Kugel

== Ingredients ==
* 1 eggplant, large
* ½ tsp salt
* 3 tbsp olive oil
* 1 onion, chopped
* 1 green pepper, sweet, chopped
* 2 tbsp pine nuts
* 2 tbsp basil, fresh, chopped
* 2 eggs, slightly beaten
* 1 matzoh cracker, crumbled
* ½ tsp salt
* ½ tsp pepper
* 1 tbsp margarine
== Directions ==
# Peel eggplant; dice into 2" cubes.
# Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender.
# Drain.
# Mash in large bowl.
# Meanwhile, heat oil in medium-size skillet over medium heat.
# Add onion, pepper and pine nuts; cook until tender, about 8 minutes.
# Add to eggplant in bowl.
# Stir in basil, eggs, matzoh, salt and pepper.
# Scrape into greased small casserole.
# Dot with margarine.
# Bake in preheated moderate (350°F) oven for 35 minutes to heat through.
Category:Basil Recipes
Category:Christmas Main Dishes
Category:Christmas Vegetables
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Hanukkah Kugel
Category:Hanukkah Brunch
Category:Pine nut Recipes