California Avocado Fries with a Trio of Relishes

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== Ingredients ==
=== Cornmeal-Crusted California avocados ===
* flour, season - as needed
* egg wash - as needed
* cornmeal - as needed
* 12 California avocados
=== Hoisin-green onion relish ===
* 1¼ cups hoisin sauce
* 5 cups thinly sliced green onion
* ¼ cup toasted sesame seeds
* ¼ cup natural rice vinegar
* ¼ cup toasted (Asian) sesame oil
=== Curried cucumber relish ===
* 1 pound + 12 ounces finely diced seedless cucumbers with skin
* 2 cups chopped red onion
* ¼ cup white wine vinegar
* 2 tsp curry powder
* 2 tsp sugar
* 2 tsp salt
=== Fruit relish with chipotle and lime ===
* 4 cups diced (¼") fruit, such as papaya or cantaloupe
* 2 cups chopped sweet onion
* ¼ cup fresh lime juice
* ¾ tsp or to taste, chipotle in adobo
== Directions ==
=== Per Order ===
# Cut half an avocado into 3 wedges.
# Dredge wedges in flour, then, egg wash.
# Roll in cornmeal.
# Deep fry until golden brown, about 3 minutes.
# Drain.
# Serve with 3 tablespoons of relish of choice.
=== Relishes ===
# This method applies to each of the three relishes.
# Combine all ingredients an hour or two before service to marry flavors.
Category:Cantaloupe Recipes
Category:Cornmeal Recipes
Category:English cucumber Recipes
Category:Green onion Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Papaya Recipes
Category:Red onion Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes