Macaroon

A small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites. Almond macaroons can be chewy, crunchy or a combined texture with the outside crisp and the inside chewy. There is also a coconut macaroon, which substitutes coconut for the almonds. Macaroons can be flavored with various ingredients such as chocolate, maraschino cherries or orange peel.
== Recipes ==
* Almond Macaroons
* Almond Macaroons I
* Biskuti ya Nazi'
* Carrot Macaroons
* Chocolate-dipped Coconut Macaroons
* Chocolate-dipped Walnut Macaroons
* Chocolate Coconut Macaroons
* Cocoanut Macaroons
* Diabetic-friendly Almond Macaroons
* Gluten-free Macaroons
* Italian Macaroons
* Macaroons
* Macaroons I
* Nut Macaroons
* Oatmeal Macaroons
* Peanut Macaroons I
Category:Glossary