Caramel Pudding

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== Description ==
For caramel lovers! This divine, caramel-based dessert is similar to crème caramel or leche flan. 
== Ingredients ==
=== For the milk base ===
* 1 liter full-fat milk
* 1 vanilla bean, split lengthwise
* 10 large eggs
* 3 tablespoons sugar
=== For the caramel===
* 5 cups sugar
* 1 cup water
=== For the sugar and cream base ===
* 3 cups sugar
* 1 liter whipping cream
* 1 vanilla bean, split lengthwise
* 15 egg yolks 
== Directions ==
=== For the milk base ===
# Preheat the oven to 150° C (300° F).
# Bring the milk and vanilla bean to a boil.
# Whisk the eggs and sugar..
# Whisk the egg mixture into the boiling milk. 
# Caramelize the sugar.
# Add the water and cook. 
# Line 3 1-liter molds with the caramel.
# Strain the milk mixture, then divide among the molds. 
# Place a cloth towel in the bottom of an oven tray. Place the molds on the towel. 
# Add hot water to reach halfway up the molds.
# Bake 90 minutes. Refrigerate until completely cold, then unmold.
=== For the caramel base ===
# Caramelize the sugar in a frying pan until golden.
# Glaze the bottom and sides of a rectangular 2-liter loaf pan.
# Heat the cream, half the remaining sugar, and the tiny seeds scraped from the inside of the vanilla bean, along with the bean itself,, to the boiling point.
# Beat the egg yolks with the remaining sugar. 
# Carefully whisk in the hot cream.
# Strain into the prepared pan.
# Bake in a water bath for about 90 minutes. Refrigerate until completely cold. 
==Videos==
thumb|center|480 px
Category:Norwegian Desserts
Category:Dessert Recipes
Category:Egg yolk Recipes
Category:Light whipping cream Recipes
Category:Vanilla bean Recipes