Croissant Rolls

==Ingredients==
* 4 cups of white flour
* ¾ cup of sugar
* 1 cup of melted butter
* 1 teaspoon of salt
* 2 Tablespoons of instant yeast
* 1 cup of vegetable oil
* 2 eggs
* 1½ cups of water
* cream cheese or cheese spread for filling
* melted butter
* milk
==Directions==
# Mix all but the last three ingredients in a bowl. Cover and refrigerate for at least one hour.
# Remove one fourth of the dough from the refrigerator at a time. 
# On a well-floured surface, roll into a 10-11 inch circle. 
# Spread a tablespoon of butter evenly around the circle. 
# Roll up tightly from one side to the other. 
# Then wrap around in a coil to make a (smaller) circle. 
# Again, roll out into a 10-11 inch circle. 
# Repeat, the process: buttering the circle, roll it up, and coiling it around. 
# For the third time, roll again into a 10-11 inch circle. 
# Cut into 6 equally sized wedges. 
# Place a spoon of cheese near the wide side of each wedge. 
# Roll the wedge in to the point. 
# Tuck the point under the roll and place on a lightly greased cookie sheet. 
# Bend the sides a little to form a crescent shape. 
# Continue cutting and rolling the other wedges. 
# Brush each roll lightly with prepared milk, to give a nice browned color to the tops in the oven. 
# Bake in the oven at 350°F, until lightly browned on the bottoms. 
# If not yet browned on the tops, broil until browned on the tops. 
# Repeat the process with the remaining dough. 
# The rolls will be light and fluffy. 
# Be careful not to smash them on the serving tray. 
# Best enjoyed still warm from the oven.
Category:Pastry Recipes
Category:Bread Recipes