Ginny's Raspberry Angel Cake Dessert

Ginny's raspberry Angel Cake Dessert
* 1 Pkg. raspberry Jell-o
* 1 1/4 C. Boiling water
* 1 (10 Oz.) Pkg. Frozen raspberries
* 1/2 Pt. whipping cream
* 1 Angel Cake
# Dissolve Jell-O in Boiling water; Add Frozen raspberries. 
# Let Jell-O Thicken Slightly. 
# Whip Cream and Fold Into Jell-O Mixture. 
# Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan.
# Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight. 
== Substitutions ==
Can Also be Made With Frozen strawberries And strawberry Jell-O.
== contributed by : ==
* World Recipes Y-Group
Category:World Recipes
Category:Light whipping cream Recipes
Category:Walnut Recipes
Category:Raspberry Recipes