Brown Rice and Lentil Stew

Makes 4 servings. 
== Ingredients ==
* 3/4 cup uncooked brown rice 
* 1/2 cup dry Lentils, rinsed 
* 1/2 cup chopped Onion 
* 1/2 cup sliced celery 
* 1/2 cup sliced carrots 
* 1/4 cup chopped fresh parsley 
* 1 teaspoon Italian seasoning 
* 1 clove garlic, minced 
* 1 bay leaf 
* 2 1/2 cups chicken broth 
* 1 14-1/2-ounce can peeled whole tomatoes, undrained, chopped 
* 1 tablespoon cider vinegar 
* 2 cups water 
== Directions ==
# Combine rice, Lentils, Onion, celery, carrots, parsley, seasoning, garlic, bay leaf, broth, tomatoes, vinegar and water in Dutch oven or large saucepan; bring to a boil. 
# Reduce heat and simmer, uncovered, stirring occasionally, 55 minutes to 1 hour, or until rice is tender. 
# Remove and discard bay leaf.
Category:Soup Recipes
Category:Lentil Recipes
Category:Brown rice Recipes
Category:Rice Recipes
Category:Healthy Main Dishes
Category:Budget Friendly Main Dish Recipes