Spanish-style Chicken Paprika

== Description ==
Makes 2 servings
== Ingredients ==
* ¾ cup vegetable juice
* 1½ teaspoons flour
* 2 teaspoons paprika
* ½ teaspoon seasoned salt
* 1 teaspoon olive oil
* ¼ cup sliced green onions
* 1 clove garlic, minced
* ½ pound boneless chicken breasts, cut into 2-inch strips
* 2 tablespoons sour cream
* 1 cup hot cooked rice
* chopped fresh parsley for garnish 
 
== Directions ==
# Combine vegetable juice, flour, paprika and salt in small bowl; set aside. 
# Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute. 
# Add chicken and cook until chicken is lightly browned. 
# Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low; cover and simmer 15 minutes. 
# Remove from heat and stir in sour cream. 
# Serve over rice. Sprinkle with parsley.
Category:Spanish Meat Dishes
Category:Main Dish Poultry Recipes
Category:Chicken breast Recipes
Category:Rice Recipes
Category:Vegetable juice Recipes
Category:Green onion Recipes
Category:Sour cream Recipes