Chicken Rice Medley

== Description ==
Makes 6 servings
== Ingredients ==
* 2½ to 3 pound chicken pieces
* 1 x 14½- to 16-ounce can tomatoes (about 2 cups), drained
* 1½ cups chicken broth or water
* 1 teaspoon salt
* ½ teaspoon ground black pepper
* ½ teaspoon rosemary leaves
* ¾ cup chopped onion
* ¾ cup chopped green pepper
* 1 cup uncooked rice
== Directions ==
# Place chicken, skin side up, in buttered shallow 2½-quart baking dish.
# Bake, uncovered, at 450 degrees 30 minutes or until browned.
# Combine tomatoes, broth, salt, pepper and rosemary in saucepan. Bring to a boil.
# Remove chicken from oven. Top with onion, green pepper and rice.
# Add tomato mixture. Stir. Cover, reduce temperature to 350 °F, and bake 30 minutes longer or until rice is tender and liquid is absorbed.
# Garnish with parsley, if desired.
Category:American Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:Tomato Recipes