Smoke-cured ham

Smoke-cured ham, or simply smoked ham, was a variety of ham, cooked and cured by the smoke of hot burning wood.
==Description==
Smoke-cured ham was sliced to order. It had a distinctly salty and smoky taste.
==Usage==
Cubes of smoked ham were an ingredient in the rustic split pea soup from the Dalelands in central Faerûn.
==Availability==
In the late 15 century DR, sliced up smoke-cured ham was served at the Lonesome Tankard of Eveningstar in the Forest Kingdom of Cormyr.
==Appendix==
===Appearances===
===References===
Category:0-24 gold pieces
Category:Items
Category:Items from Toril
Category:Items from Faerûn
Category:Items from West Faerûn
Category:Items from Interior Faerûn
Category:Items from the Sword Coast
Category:Items from the Western Heartlands
Category:Items from the Eastern Heartlands
Category:Items from Eberron
Category:Items from Cormyr
Category:Items from Eveningstar
Category:Items from Baldur's Gate