Chak-Chak

== Description ==
== Ingredients ==
For dough:
* 2.5 pialas of flour
* 2 eggs
* 1-2 table-spoons of sour cream or milk
* a pinch of salt
* a tea-spoon of Sugar
* 2 tea-spoons of butter.
For syrup:
* a piala of honey
* 2-4 table-spoon of Sugar.
For frying:
* a piala of melted butter or oil.
== Directions ==
# Eggs, sugar and butter are thoroughly mixed. Salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 minutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
# Honey with sugar are boiled away until a drop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak-chak is dropped, all this is thoroughly mixed and laid out in oiled plates shaping it like a hillock.
==Note==
A piala is a small bowl used in Central Asia for drinking tea and other beverages.
Category:Kazakh Recipes
Category:Kazakh Desserts
Category:Recipes that need photos