Libyan Aseeda

== Ingredients ==
* 2 cups of flour
* 3 cups water
* honey
* butter
* oil
* salt
== Directions ==
# Put water and salt in a small pot or deep pan and bring to shallow boil.
# Add 1 spoon of oil.
# Add flour while stirring the mixture quickly with wide/flat wooden spoon.
# Remove the mix and keep stirring about in a large bowl until it softens (becomes aseeda)
# Add some of the boiled water to the aseeda and let it gently cook for 10 minutes.
# Again beat the mixture for it softens and and becomes a thick, the consistency of soft play dough. Shape into a small mound in a bowl. Create a small crater with a spoon on top.
# Pour melted butter as a shallow moat around mound, and honey or date syrup on top in crater. Eat with fingers, pulling portions of cooked buttery mound and dipping in honey.
Category:Libyan Snacks
Category:Recipes that need photos