Juliennesuppe

==Description==
It takes time to prepare the vegetables, but the taste you get from this soup makes it all well worth it. Serve with fresh French bread.
===Ingredients===
* 2 leak
*3 potatoes
*½ sellery
*3 carrots
*1 suede
*1 Onion
*50 g butter
*1½ l soup
*150 g Peas
*1 handful parsley
===Directions===
Chop the cleaned vegetables into very thin strips with a thickness of a match (julienne). <BR>
Sauté vegetables in butter. <BR>
Add soup and let simmer for 15 minutes. <BR>
Add Peas and let simmer for another 2-3 minutes.<BR>
Season and served with parsley drizzled over and some fresh French bread. 
===Other Links===
==See also==
Category: Scandinavian SoupsCategory:Soups Category:Recipes
Category: Scandinavian Recipes
Category:parsley Recipes
category:French bread Recipes
category:Potato Recipes
category:carrot Recipes
category:butter Recipes
category:Onion Recipes
category:Fresh Peas Recipes