Chicken Tchibanga

== Description ==
Serves 6
== Ingredients ==
* the breasts of three chickens (skinned, boned, and halved)
* 1 Onion, finely minced
* 1 spoonful of minced garlic, or more
* a handful of local greens
* half a "stick" of butter
* 1 egg beaten with 1 tablespoon water
* 1/2 cup flour
* 1/2 cup breadcrumbs
* 1 tablespoon butter
* 1 tablespoon palm oil
== Directions ==
# Rinse and dry Chicken.
# Pound each breast flat by placing under a Tupperware® lid and hammering with a meat mallet, hammer, or rock.
# Sprinkle with salt and pepper.
# Chop greens and sauté in a little butter with garlic and onions.
# Place a spoonful of this mixture in the center of each piece of Chicken.
# Place a spoonful of butter on each piece as well. Roll up breasts, sealing the filling inside by pressing the edges.
# Secure with toothpicks.
# Coat each roll with flour, then dip into egg mixture, then coat with breadcrumbs (to make your own, slice bread thinly, toast, and smash; add basil, oregano, parsley).
# Melt butter in a skillet; add oil.
# Brown Chicken over medium-high flame, then simmer for 20 minutes (or, if you have a functioning oven, bake at 400 °F/205 °C for 20 minutes).
# Spoon drippings over rolls. .
Category:Basil Recipes
Category:Chicken Recipes
Category:New Guinean Meat Dishes
Category:New Guinean Recipes
Category:Oregano Recipes
Category:Palm oil Recipes
Category:Recipes that need photos