Beer-battered Haddock

==Ingredients==
* 2 lbs haddock, fresh, in 3 inch lengths batter
* 2 bottles of beer
* 1 cup flour
* 1 tsp salt
* ½ tsp pepper
==Directions==
# Mix flour, salt, pepper and ½ to 1 bottle of beer (depending on how thin or thick you would like the batter).
# Remember, always add more flour if batter is too thin.
# Dip pieces of haddock in batter and place directly in a pan of hot oil on the barbecue or place haddock directly on the barbecue.
# Cook each piece for 5 minutes and turn when golden, then cook other side for 5 minutes until golden - low to medium heat.
# When cooked, drizzle with lemon.
Category:Haddock Recipes
Category:Recipes using beer