Ears

== Description ==
== Ingredients ==
* 500g flour, 
* 1tsp yeast, 
* 150g white sheep's Cheese, 
* 120g butter, 
* 2 tsp salt
== Directions ==
# Make a hole in the flour and place 1/2 tsp salt, the diluted yeast and 1/2 a cupful of water in it. Knead a medium soft dough (add some more water if necessary) and let stand for about on hour. 
# Roll into sheets, ~3-4mm thick cut into squares and add crumbled Cheese to each. 
# Fold in two, seal the edges and drop into salt boiling water. 
# Boil for ~5min. 
# Arrange the ears is a dish and pour over melted butter. 
# Serve hot.
Category:Bulgarian Recipes
Category:Bulgarian Snacks
Category:Cheese Recipes
Category:Yeast Recipes
Category:Recipes that need photos