Yookgaejang (Spicy beef, scallion soup)

==Description==
===Ingredients===
*1 lb Beef (any part for quick cooking), 2 inches julienne	
* 	1/2 lb bean sprouts	
* 	1/2 cup gosari (packaged fern brake in water), drained	
* 	2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder	
* 	1 tbsp soy sauce, 2 tbsp garlic, minced	
* 	1 tbsp sesame oil, salt, pepper	
* 	8 cup water
===Directions===
In a big pot, sauté Beef with soy sauce, sesame oil, and chili powder for 4-5 minutes.
Add water and bean sprouts, cover lid and bring to a boil.
Reduce heat to medium low, cook for 20 minutes, add fern brake, 
cook for another 20-30 minutes until Beef gets tender.
At the last minute add green onions, salt and pepper to taste.
===Other Links===
==See also==
Category: Korean Soups
Category:Soups Category:Recipes
Category:Chili Recipes
Category:Beef Recipes
Category: Korean Recipes
Category: Boiled Bean sprouts Recipes
Category: Bean sprouts Soup Recipes
category:chili powder Recipes
category:bean sprouts Recipes
category:sesame oil Recipes
category:pepper Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
category:fiddlehead fern Recipes