Tropical California Avocado Chicken

== Ingredients ==
* ¾ cup olive or avocado oil
* ⅓ cups red wine or raspberry vinegar
* 1½ tbsp Dijon mustard
* 1 tsp dried rubbed sage
* 3½ pounds boneless chicken breasts, fully cooked, skinned and cut into bite size pieces
* 1½ gallons mixed salad greens
* 2 papayas, peeled, seeded and chopped
* 2 mangos, peeled, pitted and chopped
* 1¼ pounds fresh raspberries
* 3 tbsp fresh mint, minced
* 3 California avocados, seeded, peeled and sliced
* 1½ cups walnuts, toasted and chopped
== Directions ==
# Whisk olive oil, vinegar, mustard and sage to blend in medium mixing bowl.
# Combine chicken, salad greens, papaya, mango, raspberries and mint in large bowl.
# Add dressing and toss well.
# Divide mixture into 12 portions.
# Arrange avocado slices on top, sprinkle with walnuts and serve.
Category:Chicken breast Recipes
Category:Hass avocado Recipes
Category:Mango Recipes
Category:Mint Recipes
Category:Dijon mustard Recipes
Category:Papaya Recipes
Category:Raspberry vinegar Recipes
Category:Red wine vinegar Recipes
Category:Raspberry Recipes
Category:Leafy and salad vegetable Recipes
Category:Walnut Recipes
Category:Avocado oil Recipes