Papardele with Mackerel

== Description ==
Cooking time: 5 minutes.
Serves: 3-4 people.
== Ingredients ==
* 6 ounces canned mackerel filets, drained and crumbled
* 10 ounces (250 g) pappardelle substitutions: fettuccine, tagliatelle
* a bunch of basil, shredded
* ½ a bouillon cube
* 2 tablespoons olive oil
* 1 tablespoon white wine vinegar
* salt and pepper to taste.
== Methods ==
# Sauté the onion until it is lightly browned in the olive oil, then crumble the mackerel into it.
# Simmer for about 5 minutes, then add the tomatoes, vinegar, bullion, basil, and mix well.
# Cover and simmer for a half hour, adding more liquid if it looks to be drying out, and in the meantime heat pasta water.
# Salt the water, cook the pasta, check the seasoning of the sauce, and pour it over the pasta after you drain it.
Category:Pappardelle Recipes
Category:Seafish Recipes
Category:Italian Fish Recipes
Category:Main Dish Seafood Recipes