Sweet Buns Pikkupullat

==Description==
thumb|Sweet Buns Pikkupullat 
===Ingredients===
* 5 dl milk
* 50 g yeast
* 1 egg
*1 1/2 dl Sugar
* 1 tsp salt
* 1 tblsp cardamom
* c. 1 kg plain flour
* 100-150 g margarine or butter
===Directions===
Heat the milk until lukewarm. Dissolve the yeast in a bowl with the warm milk. Stir in egg, Sugar, salt and cardemom. Add enough flour to make a thick mixture and beat until shiny.
Add the rest of the flour to the dough and knead by hand. Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic. Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl. Cover the bowl with a towel and leave in a warm draught-free place until double in bulk. Then put it on a floured board and shape it into small round buns. Brush the risen buns with beaten egg and sprinkle with Sugar.
Bake the buns at 225 °C for 8-10 minutes. Let cool covered with a towel.
===Other Links===
==See also==
Category:Finnish Snacks
Category:Snacks
 Category:Recipes
Category:Finnish Recipes
category:flour Recipes
category:margarine Recipes
category:cardamom Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:salt Recipes
category:hand Recipes
category:milk Recipes
category:egg Recipes