Egg Snowballs

==Ingredients==
* 1 x Creme Anglaise 
* 10 lg egg whites
* 1 ea Bean, vanilla
* 2 oz Sugar
* 1 qt water OR 
* 1 qt milk
;Caramel
* 5 tb Sugar
* 5 tb water 
== Directions ==
# In a large bowl, whip the egg whites until they are very stiff. Add the vanilla bean paste. Add Sugar (amount of Sugar varies - it has to bind the eggs). In a large saucepan, heat (but do NOT boil) milk or water. Shape the beaten egg whites into quenelles and float them in the liquid to poach gently. 
# After 2 minutes, turn the egg puffs with a spoon dipped in cold water. Cook for 3 more minutes, then remove to a baking pan. Drain the pan, and briefly reserve the quenelles. Boil the Sugar and water in a saucepan until it forms caramel. Scoop Creme Anglaise into the bottoms of your serving bowls and then place a quenelle in each bowl. 
# Sprinkle with roasted almonds and top with caramel sauce. Garnish with fresh fruit of the season.
Category:Almond Recipes
Category:Bolivian Desserts
Category:Egg white Recipes
Category:Recipes that need photos