Japanese Fruit Skewers with Plum Sauce

== Description ==
 
Fruit skewers make a great snack or a side dish to a meal that includes fish. The skewers also make a tasty dessert.
* Cook Time: 20 minutes
* Serves: 4
== Ingredients ==
* 8 x 6-inch-long wooden skewers
* 2 large bananas, peeled and cut into 1-inch slices
* 1 cup watermelon chunks
* 1 cup canned whole pitted litchi fruit, drained
* 1 cup fresh strawberries, hulled
* ½ cup plum sauce Plum sauce can be found in the Asian foods section of your local grocery store.
== Directions ==
# Soak eight 6-inch-long skewers in cold water for 30 minutes so they will not burn during cooking.
# Preheat the broiler or grill. Drain wooden skewers.
# Alternately thread banana chunks, watermelon chunks, litchis, and strawberries on each skewer.
# Brush fruit with the plum sauce.
# Place kebabs on rack in the grill or on a broiler pan. Cook 5 minutes, turning frequently. Serve hot and plain or with other desserts or side dishes.
== Notes ==
== Nutritional Information ==
Servings: 2 skewers per plate__NOTOC__
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Category:Japanese Desserts
Category:Skewer Recipes
Category:Banana Recipes
Category:Watermelon Recipes
Category:Litchi Recipes
Category:Strawberry Recipes
Category:Fruit Recipes
Category:Vegan dessert Recipes