Rice Custard with Strawberry Topping

== Description ==
Makes 8 servings
=== Ingredients ===
* 3 eggs, beaten 
* 3 cups milk, scalded 
* 2 cups cooked rice 
* 1/2 cup Sugar 
* 1 teaspoon vanilla extract 
* 1/2 teaspoon salt 
* strawberry Topping: 
* 2 cups miniature marshmallows 
* 1/4 cup lime juice 
* 1 1/2 cups fresh strawberries 
* 1/4 cup Sugar 
* 1 2-ounce package whipped topping mix 
* 1/2 cup milk 
== Directions ==
# Combine eggs, milk, rice, Sugar, vanilla and salt. 
# Pour into greased 2-quart baking pan or individual custard cups. 
# Bake at 350 degrees about 40 to 50 minutes, or until a silver knife inserted into the center of the custard comes out clean. 
# Chill. Serve topped with strawberry topping and whole or halved strawberries. 
# Topping: combine marshmallows and lime juice; heat slowly, stirring frequently, until marshmallows are melted. 
# Chill just until mixture begins to thicken. Wash, drain, and slice strawberries. Reserve a few for garnish. 
# Sprinkle Berries with Sugar; allow to stand about 15 minutes. Crush Berries. 
# Combine whipped topping mix with milk. Whip until topping stands in stiff peaks. 
# Fold in strawberries and marshmallow mixture. Chill. 
== See also ==
Category:American Desserts
Category:Berry Recipes
Category:Custard Recipes
Category:Dessert Recipes
Category:Lime juice Recipes
Category:Marshmallow Recipes
Category:Rice Recipes
Category:Strawberry Recipes
Category:Vanilla extract Recipes