Samphire and smoked salmon quiche

Prep Time: 15 mins
Cook time: 25 mins
Serves: 3
==Description==
Everyday quiche with a twist using the complimenting ingredients of smoked salmon and samphire. Samphire is a nutritious naturally salty vegetable that grows in coastal areas.
==Ingredients==
* Ready made cooked pastry flan base
* 3 Free range eggs
* 1/4 pint milk
* 120g smoked salmon trimmings
* 30g samphire
==Directions==
# Preheat the oven to 180°C / 350°F / Gas mark 4
# Blanch the samphire for 45 seconds and drain.
# Add the salmon and samphire to the flan dish
# Beat the eggs and milk together in a bowl.
# Pour egg mixture over the salmon and samphire.
# Bake in centre of oven for 25 minutes.
# Serve with salad and crusty bread.
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Category:Smoked salmon Recipes
Category:Salmon Recipes