Ashe Reshte (noodle Soup)

===Ingredients===
* 1/2 lb ground Beef 
* 1 small Onion, grated 
* 1/4 teaspoon Cinnamon 
* 1/4 teaspoon Pepper 
* 1/2 teaspoon salt 
* 4-5 cups water 
* 1 1/2 teaspoons salt 
* 1/4 cup black-eyed peas 
* 1/4 cup Lentils 
* 1 cup Noodles 
* 1/2 teaspoon Pepper 
* 1/2 cup Parsley, chopped 
SPICE MIX FOR SOUP 
* 1 tablespoon dried Mint 
* 1/4 teaspoon Pepper 
* 1/4 teaspoon Cinnamon 
===Directions===
* Put the meat in a bowl. 
* Add grated onions and seasoning, mix well and make meat balls the size of walnuts. 
* Put the water in a 3-qt pot. 
* Add salt and black-eyed Peas and let cook for 15 minutes. 
* Add meat balls, Lentils, Noodles, Pepper and Parsley and let simmer on a medium fire for about 35 minutes. 
* Rub dried mint in the palm of your hands to make it powdery. 
* Add Cinnamon and Pepper to the mint. 
* Add this to the soup just before removing it from the fire. 
===Other Links===
Aash-e Reshteh Recipe at persiancity.com
Category:Persian Recipes
Category: Persian Soups
Category:Soups
Category:Recipes
Category:Beef Recipes
Category:Mint Recipes
Category:parsley Recipes
category:cinnamon Recipes
category:Lentil Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
Category:Black-eyed pea Recipes