Sour Cream Pound Cake

sour cream Pound Cake
* 3 Cups granulated sugar
* 1 Cup butter
* 6 eggs, Separated
* 1 Teaspoon vanilla
* 1 Cup sour cream
* 3 Cups all-purpose flour, Sift Before Measuring
* 1/4 Teaspoon baking soda
* 1/4 Teaspoon salt
Cream Together sugar And butter, Add The egg Yolks One at a Time;Beat Well After Each Addition. Blend in vanilla And sour cream.Into a Separate Bowl, Sift Sifted flour, salt, And Soda. AddSifted Dry Ingredients to Batter; Beat Well.
in a Separate Bowl, Beat The egg Whites Until Stiff Peaks Form.Fold egg Whites Into The Cake Batter. Pour Into a Greased AndFloured Tube Pan And Bake at 300? For About 1 1/2 Hours or UntilCake Tests Done.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes