Glen Hodge's Pepper Relish

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe 
== Ingredients ==
* green bell peppers, use 10 times as many cups of green and red sweet peppers as you do hot peppers.
* red bell peppers, if red peppers are not available, use pimento peppers.
* hot peppers
* vinegar
* sugar
* salt
* yellow skin onions
== Directions ==
# Discard seeds and membranes of peppers.
# Chop peppers and onions uniformly. Be sure to handle hot peppers carefully. Use 10 times as many cups of green and red sweet peppers as you do hot peppers.
# Cover chopped vegetables with boiling water. Let stand for 5 minutes. Drain.
# In large stainless steel pot, add vinegar and sugar—one cup at a time each until vegetables are covered. Add one tablespoon salt for each 6 quarts vegetables. Bring to boil. Let boil 5 minutes.
# Put in sterilized jars.
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Category:Chile pepper Recipes
Category:Condiment Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Relish Recipes
Category:Vegan Recipes
Category:Yellow onion Recipes