Pumpkin Mousse

== Description ==
pumpkin pie spice and vanilla extract give this dessert a mellow, rounded flavor. The mousse can also be used as a pie filling.
 
== Ingredients ==
* 1 envelope unflavored gelatin
* ¼ cup cold water
* 2 teaspoons pumpkin pie spice
* 1 can (15 ounces) pumpkin purée
* 1½ cups heavy cream
* 12 packets sugar substitute
* 2 teaspoons vanilla extract
== Directions ==
# In small bowl sprinkle gelatin over water, let sit 5 minutes until gelatin softens.
# Meanwhile, in a small skillet over medium heat, toast pumpkin pie spice 1 to 2 minutes until fragrant, stirring frequently. Reduce heat to low, stir in gelatin mixture and cook 1-2 minutes until gelatin melts.
# Remove from heat; cool to room temperature.
# Place pumpkin puree in a large bowl, mash with a fork to loosen.
# In large bowl, with an electric mixer on high, beat cream, sugar substitute, and vanilla until soft peaks form.
# With a rubber spatula, slowly fold in cooled gelatin mixture.
# In three additions, gently fold whipped cream mixture into pumpkin puree.
# Divide mousse into 8 dessert glasses. Chill 2 hours.
Category:Atkins Desserts
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Pumpkin Recipes