Hawaiian Laulau

Laulau 
 
30 luau leaves or fresh spinach leaves
6 large ti leaves or foil
6 boneless chicken thighs
1 lb pork belly, cut into 6 pieces
1/4 lb salted butterfish, cut into 6 pieces
1 1/2 teaspoons Hawaiian salt
Wash luau and ti leaves; remove stems and fibrous parts of the veins.
Layer 5 luau leaves; place one piece each of chicken, pork, and fish
on luau. Sprinkle with 1/4 teaspoon Hawaiian salt. Wrap to form a
bundle. Place the bundle on the end of a ti leaf and wrap tightly;
fasten with foodpicks. Wrap remaining bundles. Bring water to a boil
in a steamer. Place laulaus in steamer; lower heat and simmer for 6
hours or until done. Makes 6 servings. 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes