La Bouillie

== Ingredients ==
* 1 litre of water
* about 1 cup of rice or wheat
* 3 tablespoons natural peanut butter (this should be pure crushed peanuts, no additives, no sugar)
* 3 tablespoons of wheat, millet or corn flour
* curdled milk, or lemon juice from one lemon (optional, but a delicious addition!)
* whole milk, no more than ¼ litre
== Directions ==
# Boil one litre of water.
# Put about one cup of rice or wheat into the water.
# Mix 3 tablespoons natural peanut butter with a cup of lukewarm water, just enough to obtain a liquid solution, and pour into the water.
# Mix 3 tablespoons flour (wheat, corn or millet) with lukewarm water in order to dissolve it thoroughly also into a liquid solution, and pour the liquid into the boiling mixture.
# Add curdled milk (roaba) or if you lack some, add lemon juice until a sour taste and white brightness is obtained.
# Add sugar according to taste.
# Add whole milk to thin it out if the consistency becomes thicker than oatmeal.
# Wait 10 – 15 minutes and serve.
Category:Chadian Snacks
Category:Cornmeal Recipes
Category:Millet flour Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Peanut butter Recipes
Category:Sour milk Recipes
Category:Lemon juice Recipes
Category:Milk and cream Recipes
Category:Wheat berry Recipes