Peas Pagoda From Taiwan

== Description ==
== Ingredients ==
* 1 pkt	(10-oz) frozen Peas, cooked and drained
* 1/4 cup water
* 1 1/2 tsp chicken broth
* 1/4 tsp ginger
* 1/2 tsp Sugar
* 1 tbl oil
* 1 can	(5-oz) water chestnuts, sliced
* 1 can (4-oz) Mushrooms, sliced
* 1 1/2	tsp cornstarch
* 1 tbl Soy sauce
== Directions ==
# Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick.
Category:Chicken stock and broth Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Taiwanese Recipes
Category:Taiwanese Snacks
Category:Water chestnut Recipes