Bacon Dip

Bacon Dip
1 pkg. cream cheese (8 oz)
3 T. finely chopped chives or green onions
1 cup sour cream
1 t. fresh horseradish
Dash garlic salt
Cayenne to taste
6 bacon strips, cooked crisp and crumbled
Soften cheese at room temperature. Blend with remaining ingredients and chill until ready to serve. Serve with chips, veggies, or crackers.
Makes about 3 cups
Source: Come Into the Kitchen
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* Catsrecipes Y-Group
Category:Cathy's Recipes