Ølstegt svineskank

==Description==
If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one.
You can reduce the fat in this dish by removing some of the fat from the Pork before starting.
===Ingredients===
* 2 Pork shank
*300 g parsnip
*200 g Hamburg parsley
*¼ celery root
*3 carrots
*2 large onions
*4 potatoes
*1 tsp salt
*1 tsp thyme
*2 bayleaves
*10 peppercorn
*33 ml beer
===Directions===
Cut groves in the shanks and place in an ovenproof dish.<BR>
Peal all the vegetables and dice coarsely. <BR>
Place around the meat in the dish with the herbs and pour over the beer. <BR>
Place the dish low in the oven and turn on at 180°C (355°F) and leave to roast for 2½ hour. <BR>
Occasionally drip the meat with some of the beer. <BR>
Turn the meat over halfway through. <BR>
The dish is finished when the meat fall of the bone.<BR>
Serve whole at the table with the vegetables. <BR>
Serve with ryebread, mustard and chopped parsley. 
===Other Links===
==See also==
Category: Scandinavian Meat DishesCategory:Meat Dishes Category:Recipes
Category:Scandinavian Recipes
category:Roasted Parsnip Recipescategory:Parsnip Side Dish Recipes
Category:thyme Recipes
Category:parsley Recipes
category:parsley root Recipes
category:celeriac Recipes
category:Potato Recipes
category:mustard seeds Recipes
category:parsnip Recipes
category:carrot Recipes
category:Onion Recipes
category:meat Recipes
category:beer Recipes
category:salt Recipes
category:Pork Recipes