Daikon Zosui

== Description ==
Rice stew with daikon. A yummy Japanese-style recipe. Easy to make vegan by using veggie stock.
== Ingredients ==
* 2½ cups cooked short-grain rice
* ¾ cup shiitake mushrooms, thinly sliced
* 1½ cups daikon radishes, sliced as directed (about a four inch long chunk)
* ¼ cup carrots, sliced as directed
* ½ cup wakame seaweed, soaked five minutes in cold water to cover,then chopped into one inch long pieces (discard soaking water)
* 5 cups fish stock or chicken stock or vegetable stock
* 1 teaspoon salt
* 2½ tablespoons soy sauce
== Directions ==
# Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
# The easiest way to accomplish this is by just using your vegetable peeler.
# In a stockpot or large saucepan, heat the stock over medium-high heat.
# Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
# Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
# Stir in salt and soy sauce and serve immediately.
# Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.
Category:Carrot Recipes
Category:Chicken stock and broth Recipes
Category:Daikon Recipes
Category:Fish stock and broth Recipes
Category:Japanese Vegetarian
Category:Shiitake mushroom Recipes
Category:Short-grain rice Recipes
Category:Stew Recipes
Category:Vegetable stock and broth Recipes
Category:Wakame Recipes