Greek Turkey Skillet

== Description ==
Makes 6 servings
== Ingredients ==
* 1 x 6-ounce jar marinated artichoke hearts
* ¾ pound lemon pepper-seasoned turkey breast chops, cut into ¼-inch thick strips 
* 3 cups cooked rice 
* 1 x 2¼-ounce can sliced olives, drained 
* Crumbled feta cheese (optional) 
== Directions ==
# Drain artichoke hearts reserving 2 tablespoons marinade. Quarter artichoke hearts. 
# Heat 1 tablespoon reserved marinade in large skillet over medium-high heat until hot. 
# Add turkey; cook and stir 3 to 5 minutes or until turkey is browned. 
# Stir in rice, artichoke hearts, and remaining 1 tablespoon marinade. 
# Cook and stir 2 to 3 minutes until thoroughly heated. 
# Top with feta cheese, if desired.
Category:Artichoke Recipes
Category:Feta Recipes
Category:Greek Meat Dishes
Category:Main Dish Poultry Recipes
Category:Black olive Recipes
Category:Rice Recipes
Category:Turkey meat Recipes