Fruit-filled Nachos

Fruit Filled Nachos
Ingredients
8 ounces fresh apricots (about 5)
1/4 cup apricot nectar
2 teaspoons sugar
1/2 cup sliced fresh strawberries
1/2 teaspoon ground cinnamon
1 teaspoon margarine or butter, melted
2 6- to 8-inch flour tortillas
1 cup vanilla ice cream
1/4 cup fresh golden or red raspberries
Directions
1. Halve apricots, discarding pits. In a medium skillet cook apricots 
and nectar with half of the sugar, uncovered, over low heat for 8 
minutes or until apricots are cooked through. Stir in strawberries. 
Cover and set aside. Stir together remaining sugar and the cinnamon. Set 
aside.
2. Brush a clean skillet with some of the melted margarine. Heat over 
medium heat. Cook 1 tortilla for 1 to 1-1/2 minutes or until lightly 
browned. Turn; sprinkle with half of the sugar-cinnamon mixture. Cook 
for 1 minute longer or until lightly brown but still pliable (not 
crisp). Repeat with second tortilla.
3. Place 1 cooked tortilla, cinnamon-side down, on a clean cutting 
surface. Spoon apricot mixture onto the tortilla. Top with second 
tortilla, cinnamon-side up. Cut into 4 wedges.
4. To serve, scoop about 1/4 cup of ice cream into each of 4 dessert 
dishes. Place a fruit nacho in each dish. Serve with fresh raspberries. 
Serve immediately.
Makes 4 servings.
Nutrition Facts
Calories 339 Total Fat (g) 12 Saturated Fat (g) 6
Cholesterol (mg) 31 Sodium (mg) 207 Carbohydrate (g) 55
Fiber (g) 7 Protein (g) 6
Source : Ladies Home Journal
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes