Curried Manapua Puffs

These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.
== Ingredients ==
* 1 (10 ounce) can chunk chicken, drained and flaked
* ½ bunch green onions, finely chopped
* 1 (8 ounce) can water chestnuts, drained and finely chopped
* 2 tablespoons oyster sauce
* 2 tablespoons sesame seeds
* 1½ teaspoons curry powder
* salt and pepper to taste
* 5 (10 ounce) packages refrigerated biscuit dough
== Directions ==
# In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
# Preheat oven to 400°F (200°C).
# Lightly grease a large baking sheet.
# Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet.
# Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
# Bake in the preheated oven 10 to 15 minutes, or until golden brown.
__NOTOC__
Category:Chicken Recipes
Category:Curry Recipes
Category:Hawaiian Appetizers
Category:Hawaiian Meat Dishes
Category:Meat appetizer Recipes
Category:Savory pastry appetizer Recipes
Category:Sesame seed Recipes
Category:Water chestnut Recipes