Overnight Caramel French Toast

Overnight Caramel French Toast
1 cup packed brown sugar
6 eggs, beaten
1/2 cup butter
1 1/2 cups milk
2 tablespoons corn syrup
1 teaspoon vanilla
12 slices sandwich bread
1/4 teaspoon salt
Combine sugar, butter, and corn syrup in a small saucepan, cook over 
medium heat until thickened, stirring constantly. Pour syrup mixture 
into a 9x13 inch baking dish. Place 6 slices of bread on top of syrup 
mixture. Top with remaining 6 slices of bread. Combine eggs, milk, 
vanilla and salt, stirring until will blended. Pour egg mixture 
evenly over bread slices.
Cover and chill 8 hours or overnight. Bake uncovered at 350 degrees 
for 40-45 minutes or until lightly browned. 
Serves 6
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes