Lime-sauced chicken

== Description ==
=== Ingredients ===
* 1/2 x of a medium lime
* 2 tsp cornstarch
* 3/4 cup apple juice or Cider
* 1/2 tsp dry instant Chicken bouillon
== Directions ==
4 med (12 oz total) boned skinless Chicken breast halves spray a large skillet with pam. Preheat skillet over medium heat. Add Chicken. Cook over medium heat for 8-10 minutes or till tender and no longer pink, turning to brown evenly. Remove from skillet; keep warm. Meanwhile, remove strips of peel from lime, using a vegetable peeler. Cut peel into thin strips; set aside. Squeeze 1 tblspn juice from lime. Combine lime juice, apple juice, cornstarch, and bouillon granules; carefully add to skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. To serve, cut each Chicken breast half into 1" diagonal pieces. Spoon some sauce over each serving. Garnish with reserved lime peel. Pass remaining sauce. * per serving: 170 calories, 26 g protein, 7 g carbohydrates, 3 g fat, 72 mg cholesterol, 111 mg sodium, 277 mg potassium
=== Other links ===
== See also ==
Category:Apple juice Recipes
Category:Chicken Recipes
Category:Cider Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Low-calorie Recipes