Jewish Apple Cake

== Ingredients ==
* 3 cups flour
* 2½ cups sugar
* 1 cup applesauce
* 4 eggs
* ⅓ cup orange juice
* 2½ tsp vanilla
* 3 tsp baking soda
* 6 Granny Smith apples
* 2 tsp cinnamon
* 5 tbsp sugar
== Directions ==
# Beat together the first 7 ingredients until smooth.
# Peel and thinly slice apples.
# Add sugar and cinnamon to the apples.
# Put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter.
# Bake at 350°F for 1 hour and 45 minutes (you may want to put a layer of aluminum foil over the top during the last 15 minutes of baking to avoid too much browning).
Category:Diabetic-friendly Recipes
Category:Cake Recipes
Category:Jewish Desserts
Category:Applesauce Recipes
Category:Granny Smith apple Recipes
Category:Orange juice Recipes
Category:Egg Recipes