Kransekake (Almond Wreath Cake)

==Description==
Serves 6
thumb| KRANSEKAKE (ALMOND WREATH CAKE) 
===Ingredients===
*Cake:
*250 g finely ground blanched almonds
*250 g unblanched almonds
*500 g sifted confectioner's sugar 
*3 egg white
*Icing:
*2 dl sifted confectioner's sugar
*1 egg
===Directions=== 
*Preheat the oven to 200 degrees C .
*Combine almonds and confectioner's sugar in a large saucepan. 
*Add the unbeaten egg white and mix . 
*Place the pan over low heat and knead . 
*Grease the ring pans for a 16-18 ring cake. 
*Spoon the dough into a cookie press with a wide round tip. 
*Press the dough into the rings. 
*Bake 12-15 minutes. 
*Cool slightly, then remove from the pans and cool completely. 
*For the icing, sift the confectioner's sugar and combine with egg white to make a thick icing. 
*Make a small cone of paper and cut off the tip. 
*Pipe on garlands of icing and stack. 
*Decorate with flags, bonbons or candy.
==See also==
Category:Christmas Desserts
Category:Norwegian Desserts
Category:Desserts
Category:Norwegian Recipes
category:powdered sugar Recipes
category:blanched almond Recipes
category:almond Recipes
category:egg Recipes
Category:Wedding Recipes
Category:New Year's Recipes