Cantonese-style Pork and Shrimp Dumplings

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 40 dumplings
== Ingredients ==
* ¼ pound ground pork
* 1 cup chopped watercress
* ½ (8 ounce) can water chestnuts, drained and chopped
* ¼ cup chopped green onions
* 1 tablespoon oyster sauce
* 1½ tablespoons sesame oil
* 1 teaspoon minced garlic
* 1 teaspoon soy sauce
* ⅛ teaspoon ground white pepper
* ⅛ teaspoon salt
* 1 (16 ounce) package round dumpling skins
* 1 pound peeled and deveined medium shrimp
== Directions ==
# In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
# Place ½ teaspoonful of this filling onto each dumpling skin.
# Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
# To cook: pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through or place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
Category:Cathy's Recipes
Category:Chinese Meat Dishes
Category:Chinese Appetizers
Category:Dumpling Recipes
Category:Ground pork Recipes
Category:Watercress Recipes
Category:Water chestnut Recipes
Category:Green onion Recipes
Category:Shrimp Recipes