Potatoes Paprikash

== Description ==
An alternate way to dress up potatoes. This recipe is based on a Hungarian recipe
== Ingredients ==
* vegetable oil
* potatoes peeled and halved
* 1 large onion
* 1 or 2 cloves garlic, chopped
* black pepper
* paprika
* thyme
* chili pepper flakes or equivalent
* ¼ can of tomatoes or equivalent
* salt
* garlic powder
== Directions ==
# Put a few tablespoons of oil in a Dutch oven or large pan with a close fitting lid.
# Heat the oil and add the potatoes. Fry over medium heat while turning to brown.
# Add the onion and fry to soften
# Add the garlic. (Do not overcook the garlic)
# Liberally sprinkle with paprika
# Add a little thyme
# Add salt and pepper, pepper flakes and a little garlic powder
# Add some water to stop the frying process
# Add some tomatoes or tomato sauce
# Add some more water. (note the water will boil away during the cooking process and leave a nice rich sauce)
# Cover with a tight fitting lid
# Cook slowly on the stove top for about 20 minutes stirring occasionally
# Add a little water, as necessary, to keep the consistency of the sauce correct.
Category:Hungarian Vegetarian
Category:Potato Recipes