Pineapple Empanadas

== Description ==
Yield: About 2 Dozen
== Ingredients ==
* ½ cup butter, softened
* 3 oz cream cheese, softened
* 1 cup flour
* ½ cup pineapple preserves
* powdered sugar
== Directions ==
# Cream butter and cream cheese together until light.
# Fold in flour with spatula.
# Knead on a lightly floured surface until the dough is soft, not sticky.
# Refrigerate dough for 3 hours.
# Line cookie sheets with parchment paper.
# Roll dough to ⅛" thickness.
# Cut out 2" circles.
# Put ½ tsp preserves in center.
# Moisten edge of circle with a wet finger.
# Fold circle in half and seal edge.
# Let set 15 minutes while oven is preheating to 350 °F.
# Bake 15 to 20 minutes.
# Dust with powdered sugar.
Category:Mexican Recipes
Category:Cream cheese Recipes