Artichokes with Herbs

==Ingredients==
* 2 large artichokes (or 4 medium)
* 1 small carrot
* 1 small onion
* 1 tbsp olive oil
* 2 tbsp parsley, chopped
* ½ tsp basil leaves, dried
* ½ tsp oregano
* ½ tsp dill weed
* 1 garlic clove
* salt
* 1 cup dry white wine
* pepper to taste
==Directions==
# With scissors or sharp knife, cut 1½ inches off top of each artichoke; cut off stems.
# Pull leaves open at top; remove center leaves and scrape out choke with spoon.
# In blender or food processor, combine carrot, onion, parsley, dried herbs, garlic and salt and black pepper to taste; process until finely chopped.
# Stuff herb mixture between leaves of artichokes.
# Place cooking rack, wine and ½ cup water in 4- or 6-qt pressure cooker.
# Place artichokes on rack; close cover securely.
# Place pressure regulator on vent pipe.
# Cook 20 minutes at 15 pounds pressure, with pressure regulator rocking slowly.
# Cool cooker at once.
# Remove artichokes and rack; keep warm.
# Boil liquid left in pressure cooker about 5 minutes or until reduced to ¼ cup; stir in red pepper.
# To serve, spoon cooking liquid over artichokes.
Category:Artichoke Recipes
Category:Basil Recipes
Category:Dill leaf Recipes
Category:Oregano Recipes
Category:Vegetarian Recipes
Category:White wine Recipes
Category:Carrot Recipes
Category:Onion Recipes