Chicken Cacciatore with Rice

== Description ==
Makes 6 servings.
== Ingredients ==
* 2½ to 3 pounds frying chicken, cut up
* 3 tablespoons flour
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons olive or vegetable oil
* ¼ cup chopped onion
* 1 small clove garlic
* 1 x 14½- to 16-ounce can peeled whole tomatoes, chopped
* 1 small bay leaf
* 2 whole cloves
* 1½ tablespoons chopped fresh parsley
* 1 small green pepper, cut into thin strips
* ⅓ cup dry white wine
* 3 cups hot cooked rice
== Directions ==
# Mix flour, salt and black pepper. Roll chicken in flour mixture.
# Cook chicken in oil in large heavy skillet over medium-high heat, turning often, to brown all sides. Remove from pan; keep warm.
# Cook onion and garlic in same skillet until onion is lightly browned; remove garlic.
# Add tomatoes, bay leaf, cloves and parsley; stir well.
# Return chicken to skillet. Bring to a boil. Reduce heat; cover with tight-fitting lid and simmer 45 minutes.
# Stir in green pepper and wine. Cover and cook 5 more minutes.
# Remove bay leaf and cloves.
# Serve over hot rice.
Category:American Recipes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Italian Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:White wine Recipes