Callaloo Soup with Crab

== Ingredients ==
* ¼ lb pickled meat
* 2 – 3 crabs
* 1 dozen eddoes or taro leaves
* 8 ochroes (okra)
* celery, garlic, eschallot
* salt and pepper to taste
* 1 tbsp butter
* 1 pint boiling water
* shrimp
== Directions ==
# Soak and cut up the pickled meat.
# Scald the crabs to kill them, then scrub them well.
# Strip the stalks and midribs from the dasheen leaves, then wash and roll them.
# Wash and cut up the ochroes, eschallot, celery and garlic.
# Put all ingredients except the butter in a large saucepan.
# Pour on the boiling water and let simmer until everything is soft—about ½ to ¾ hour.
# Remove the crabs, swizzle thoroughly, add butter and reheat.
# If desired, remove the flesh from the crabs and add to the callaloo before serving.
Category:Guyanese Meat Dishes
Category:Guyanese Soups
Category:Crab Recipes
Category:Callaloo Recipes
Category:Okra Recipes
Category:Shrimp Recipes
Category:Recipes that need photos