Lemon Beef Stir-fry

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ½ cup beef flank steak, thinly sliced
* 2 garlic cloves, minced
* 2 tablespoons hoisin sauce
* 2 teaspoons cornstarch
* 2 tablespoons fresh squeezed lemon juice
* white pepper
* ¼ cup carrots, shredded
* ¼ cup fresh mushrooms, sliced
* 1 teaspoon soy sauce
* ½ teaspoon sugar
* ⅛ teaspoon red chile flakes
* 1 teaspoon lemon zest, finely minced
* salt
* 1 can water chestnuts, sliced
* ½ cup snow peas
== Directions ==
# Heat a wok or skillet.
# Add 1 tablespoon vegetable oil.
# Add thinly sliced beef and saute until half cooked.
# Combine soy, hoisin, garlic, sugar, chile, lemon and cornstarch into sauce and add to beef.
# When glazey, about 1 minute, add salt and white pepper to taste and stir in vegetables.
# Stir fry until mushrooms and snow peas are cooked but still crunchy.
# Serve immediately with plain rice.
Category:Beef round Recipes
Category:Carrot Recipes
Category:Lemon juice Recipes
Category:Mushroom Recipes
Category:Snow pea Recipes
Category:Water chestnut Recipes