Hazelnut-Chocolate Biscotti

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Cookoff Category: My Best Recipe 
* Prep: 20 minutes Bake: 25 minutes Stand: 1 hour 
* Makes about 2½ dozen.
== Ingredients ==
* 2½ cups all-purpose flour
* ¾ cup white cornmeal
* 2 tsp baking powder
* ¼ tsp salt
* 2 (1.4-oz) milk chocolate-covered buttery toffee candy bars (like Hershey's Skor bar), cut into small chunks
* 1 (5-oz) milk chocolate candy bar (like Hershey's Symphony bar), cut into small chunks
* ½ cup butter, softened
* 1 cup sugar
* 2 large eggs
* 3 tbsp hazelnut liqueur (like Frangelico) 
== Description ==
# Preheat oven to 350°F.
# Stir together first 4 ingredients in a bowl.
# Stir in chocolate chunks.
# Beat butter at medium speed with electric mixer until creamy.
# Gradually add sugar, beating until blended and stopping to scrape sides of bowl as needed.
# Add eggs, one at a time, beating until blended after each addition.
# Add flour mixture, one cup at a time, alternating with liqueur (1 tbsp at a time).
# Beat until blended after each addition.
# Divide dough in half.
# Roll each dough half into a 16-inch-long log, and place on a greased baking sheet.
# Flatten each log to ¾-inch thickness.
# Dough will be soft and sticky.
# Bake at 350°F for 20 – 25 minutes or until just golden.
# Cut each log crosswise into 3 equal sections.
# Transfer each section to a cutting board, and cut into ½-inch thick slices, wiping knife clean after every 2 cuts.
# Transfer biscotti to baking sheet cut sides up.
# Turn off oven.
# Let biscotti stand in oven with door closed 1 hour.
Category:Cathy's Recipes
Category:Biscuit Recipes
Category:Milk chocolate Recipes
Category:Egg Recipes
Category:Hazelnut liqueur Recipes
Category:Frangelico Recipes