Sautéed Carrots with Almonds

== Ingredients ==
* 2½ tbsp margarine
* 2 lbs carrots, sliced
* ¼ cup apple juice
* 1 tbsp lemon juice
* 2 tbsp chives
* ½ cup almonds, sliced
* salt
== Directions ==
# Heat margarine in a large skillet.
# Add carrots and saute over moderate heat, stirring frequently, until tender-crisp and beginning to turn golden, about 10 to 15 minutes.
# Add apple juice and sauté, stirring until it is all absorbed.
# Stir in the remaining ingredients, then transfer to a serving container.
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Carrot Recipes
Category:Chives Recipes
Category:Apple juice Recipes
Category:Almond Recipes