Irish Buttermilk Scones

==Description==
These scones are the perfect complement to morning coffee or afternoon tea. Serve scones hot with your favorite jam. Makes 6 servings.
== Ingredients ==
* 1⅓ cups all-purpose flour
* ⅓ cup whole wheat flour
* 2 tablespoons sugar
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 cup currants
* 1 teaspoon caraway seeds
* 1 large egg, beaten
* ¾ cup buttermilk
* 2 tablespoons butter or margarine, melted 
== Directions ==
# Preheat oven to 450°F (230°C).
# Coat baking sheet with cooking oil spray.
# Mix all-purpose flour, whole wheat flour, sugar, baking powder, baking soda and salt in a large bowl.
# Add currants and caraway seeds.
# Whisk egg, buttermilk and butter in a separate bowl.
# Add this mixture to the dry ingredients.
# Mix well until a fluffy, moist dough is formed.
# Place dough onto a lightly floured surface and roll out lightly until dough is 1-inch thick.
# Cut out 2-inch diameter circles from the dough.
# Glaze scones with egg or milk and place on the baking sheet, 2-3 inches apart.
# Bake for 20 minutes or until scones are light brown on top.
Category:Scone Recipes