Vegetable and Tofu Triangles

== Ingredients ==
* ½ cup carrot, grated
* ½ cup zucchini, grated
* ½ cup frozen spinach, thawed
* ½ cup firm tofu or fat-free ricotta cheese
* ½ cup fat-free cheddar or mozzarella cheese, grated (optional)
* herbs and spices to taste
* 4 sheets of frozen puff pastry or 8 sheets frozen phyllo pastry
* 1 egg white, beaten (optional)
* 1 tbsp sesame seeds (optional)
== Directions ==
# Grate vegetables in food processor (try different veggies. If you don"t have all of the 3 listed you can use just 1 or 2).
# Process tofu in food processor until crumbly.
# Mix vegetables, tofu, and cheese together in bowl.
# Mix in herbs and spices such as dried basil, coriander, onion powder, garlic powder, freshly ground pepper, etc.
# Line a baking tray with grease proof baking paper or spray lightly with oil.
# Cut pastry sheet into 4 squares.
# Put about 1 heaping tablespoon (or as much as will fit) of the vegetable mixture onto square.
# Fold into triangle shape, sealing with beaten egg white or water.
# Put triangle onto baking tray.
# Repeat until you run out of pastry or veggies (extra veggie mixture can be frozen).
# Poke a couple of holes in the top of each with a knife.
# If you wish, brush the top of each triangle with egg white and sprinkle with sesame seeds.
# Bake 180°C or 350°F for about 20 minutes.
# Serve with mashed potatoes!.
Category:Locto Recipes
Category:Cheddar Recipes
Category:Mozzarella Recipes
Category:Firm tofu Recipes
Category:Carrot Recipes
Category:Phyllo Recipes
Category:Puff pastry Recipes
Category:Ricotta cheese Recipes
Category:Zucchini Recipes
Category:Spinach Recipes