Dakos with ouzo and xinomyzithra cheese

==Description==
===Ingredients===
*8 small barley-homemade rusks (kritharokouloures) 
*1 shot ouzo
*250 gr. xinomyzithra Cheese
*1 big, ripe tomato
*1 shot olive oil
*oregano
*salt
*freshly-ground pepper
===Directions===
Wash and grate the tomatoes into a mixing bowl, add salt and pepper, olive oil, oregano and a few s of ouzo. Mix well and leave to marinade for 30 minutes. Grate the Cheese. Wet the barley-homemade rusks quickly in cold water, without soaking them. Sprinkle with ouzo, add the tomato mixture, cover with grated xinomyzithra Cheese, sprinkle with a few s of olive oil and serve. 
==See also==
Category:Greek Appetizers
 Category:Appetizers
 Category:Recipes
Category:Greek Recipes
Category:oregano Recipes
category:olive oil Recipes
category:tomato Recipes
category:oregano Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:olive oil Recipes
category:tomato Recipes
category:oregano Recipes
category:Cheese Recipes
category:pepper Recipes
category:water Recipes
category:ouzo Recipes
category:salt Recipes