Eggplant Russian-style

== Description ==
In Romanian: Mincare de vinete preparata ruseste.
== Ingredients ==
* 3 medium eggplants
* 1 lb / 500 g tomatoes
* 3 onions
* 1 carrot
* 3 green peppers
* 1 parsley root
* 1 celery root
* 1 tablespoon mixed parsley and dill
* 1 head of garlic
* 2 tablespoons flour
* 4 tablespoons oil
* ½ teaspoon sugar
* salt 
== Directions ==
# Wash the eggplants, remove the stem and cut into ½ inch rounds.
# Sprinkle with salt and let rest for 1 hour.
# Drain each slice well and dry it with a clean cloth.
# Dredge with flour and fry in oil, on both sides, at medium heat.
# After all eggplants have been fried, fry the thinly sliced onions and vegetables in the remaining oil until softened.
# In a pan, arrange a layer of tomato rounds (reserve about ⅓ of the tomatoes for sauce), then a layer of fried eggplants, sprinkle with some minced garlic, then a layer of fried vegetables sprinkled with some chopped parsley and dill.
# Repeat this procedure until everything is used up.
# The last layer must be tomatoes.
# Boil the remaining tomatoes with 2-3 tablespoons of water, strain, add some salt and ½ teaspoon sugar.
# Pour this sauce over the eggplants and then bake until almost all liquid is reduced.
# Turn onto the serving platter and serve warm or cold.
Category:Romanian Vegetarian
Category:Celeriac Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Parsley root Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Carrot Recipes