Shemai

== Ingredients ==
* 1 stick butter
* 2 handfuls very fine vermicelli
* 4 cups milk
* 1 pint whipping cream
* 1 handful raisins
* 3 tbsp sugar
* 4 almonds (optional) peeled and thinly sliced 
== Directions ==
# Melt butter in a 4 qt pot.
# Break vermicelli into 3" pieces.
# Over low heat stir vermicelli into butter until it turns light brown.
# Pour in the milk and stir over medium heat until it boils.
# Put in the raisins, almonds and sugar.
# Continue to cook under low heat for 10 minutes.
# Add whipping cream and continue to cook for a couple of minutes.
# Remove from heat and, when cool, chill in the refrigerator before serving.
Category:Bangladeshi Desserts
Category:Heavy cream Recipes
Category:Vermicelli Recipes
Category:Raisin Recipes
Category:Almond Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos