KOREAN CHICKEN SOUP

==Description==
===Ingredients===
(Yield: 6 servings)
*1 ts sesame seeds
*8 c chicken broth (preferably homemade)
*2 tb garlic, finely chopped
*2 tb ginger, finely grated
*1/2 c rice
* 1 tb Soy sauce
*1 ts Toasted sesame oil
*1 ts To 2 ts hot chile paste
*1 c Shredded cooked Chicken
*2 Scallions, finely chopped
===Directions===
In small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute.Transfer to small bowl and set aside.
In large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce heat to medium-low and simmer until the rice is tender, 12-15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add Chicken and heat until just warmed through. Ladle soup into bowls and garnish with scallions and the reserved sesame seeds.
===Other Links===
==See also==
Category: Korean SoupsCategory:Soups Category:Recipes
Category:Chicken Recipes
Category: Korean Recipes
category:chicken broth Recipes
category:sesame seed Recipes
category:sesame oil Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:chile Recipes
category:rice Recipes