Crockpot Potato-stuffed Cabbage

Contributed by Catsrecipes Y-Group
* Yield: 8 Servings
== Ingredients ==
* 1 head cabbage
* 5 lb potatoes peeled
* 2 onions
* ½ cup rice, raw
* 1 tsp dill, dried
* ¼ tsp black pepper ground
* 2 egg whites
* 1 can tomatoes (28 oz)
* 1 apple peeled and sliced
* ¼ tsp ginger, dried ground
== Directions ==
# Parboil cabbage and separate the leaves.
# Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
# Grate potatoes, small inner leaves of cabbage, and one of the onions.
# Mix together.
# Add rice, dill, and black pepper.
# Beat egg whites until frothy and add to potato mixture.
# Set aside two or three of the largest leaves.
# Fill each remaining cabbage leaf with approx 2 tbsp of the potato mixture.
# Fold up bottom of leaf, then fold in the sides, and roll up.
# Secure with toothpick if necessary.
# Slice the reserved leaves and line the bottom of crockpot with them.
# Slice second onion and layer on top of cabbage.
# Add tomatoes, apple, and ginger.
# Place rolled stuffed cabbages into pot.
# Cook at low heat for 4 to 5 hrs.
Category:Apple Recipes
Category:Cabbage Recipes
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dill Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Tomato Recipes