Chicken Toasts

== Ingredients ==
* 2 chicken breast fillets
* 2 garlic cloves
* 2 spring onions
* 1 red chile
* 1 egg
* ½ teaspoon five-spice powder
* 3 tablespoons plum sauce
* 4 slices white bread, thick slices, preferably a few days old
* 25 g sesame seeds
* 2 tablespoons vegetable oil, to shallow fry
* salad leaves, to serve
== Directions ==
# Cut the chicken into small pieces, peel and chop the garlic, trim and finely chop the spring onions and deseed and finely chop the chilli.
# In a food processor, process the chicken, garlic, chile, egg, five spice powder a 1 tablespoon of the plum sauce until it has formed a coarse paste. Transfer the mixture to a mixing bowl and add the spring onions, stirring until they have been well-combined with the rest of the ingredients.
# Spread equal amounts of the chicken mixture over each slice of bread, sprinkle with sesame seeds and then press down gently with your fingers.
# Cut each bread slice diagonally into quarters.
# Heat the oil in a pan, preferably non-stick, until it is really hot, then add the toasts and shallow-fry them in batches for 5 minutes per batch, or until golden brown. Drain them on paper kitchen towels, brush with the remaining plum sauce and garnish with salad leaves.
Category:Bhutani Snacks
Category:Chinese five-spice powder Recipes
Category:Chicken breast Recipes
Category:Sesame seed Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos