Pork Chop Suey

== Ingredients ==
* 1 pound pork or beef (don't use pork chops as they are too dry)
=== Pork marinade ===
* 1 teaspoon soy sauce
* 1 - 2 teaspoons oyster sauce
* 1 teaspoon salt
* pepper to taste
* 1 piece (under 1 teaspoon) cornstarch
=== Sauce ===
* 4 tablespoons water or chicken broth
* 2 teaspoons oyster sauce
* ¾ to 1 teaspoon cornstarch
=== Vegetables ===
* 2 small bunches bok choy (can substitute broccoli if desired)
* ½ cup bamboo shoots, rinsed
* ½ pound fresh mushrooms, washed and patted dry with a paper towel
* ½ cup water chestnuts (fresh if possible)
* 1 large green pepper
* 2 stalks celery
* 1 onion
* ½ pound snow peas (optional)
* oil for stir-frying
== Directions ==
# Cut the pork into thin strips.
# Add seasonings to pork, adding the cornstarch last.
# Marinate the pork for 10 – 15 minutes.
# While pork is marinating, prepare vegetables and sauce.
=== Sauce ===
# Whisk together the sauce ingredients and set aside.
=== Vegetables ===
# Cut bamboo shoots into thin strips.
# Slice the mushrooms and water chestnuts.
# Cut the green pepper in half, remove the seeds and slice diagonally.
# For the bok choy, separate each stalk and leaves.
# Cut the stalk diagonally and cut the leaves across.
# Cut the celery diagonally.
# Cut the onion in half, peel, and slice thinly.
# Place the vegetables on a large tray, being careful to keep each group separate (include the bok choy stalks and leaves), and set aside.
=== Assembly ===
# Heat wok and add oil.
# When oil is ready, add the pork.
# Stir-fry pork until redness is gone.
# Remove and set aside.
# Reheat wok and add more oil.
# When oil is ready, stir-fry each of the vegetables.
# The order doesn't matter, but you can stir-fry the onions and celery together and the green pepper and snow peas together.
# When cooking the bok choy, add the stalk first.
# Add salt to taste as desired while stir-frying each group of vegetables.
# Add water and cover wok while cooking bok choy, as it doesn't contain much moisture.
# Reheat wok and add oil.
# Give the sauce a quick re-stir.
# Add and combine all the cooked ingredients in the wok.
# Make a "well" in the center and gradually add the sauce, stirring to thicken.
# Once it has boiled, remove the chop suey from the stove.
# Serve hot.
__NOTOC__
Category:Chop Suey Recipes
Category:Bamboo shoot Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Broccoli Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Snow pea Recipes
Category:Bok choy Recipes
Category:Water chestnut Recipes
Category:Celery Recipes
Category:Onion Recipes