Corn Delight

==Description==
===Ingredients===
*Fresh corn Ears - Two 
*tofu - one pack or 200/250 gm. 
*Palak or spinach - 100/150 gm. 
*Suffola/olive oil or any low-fat oil - quarter teaspoon 
*mustard - half a teaspoon 
*ginger/garlic (recommended) - 1 teaspoon paste form 
*Coriander (Dhaniya) powder- half a teaspoon 
*chilli powder - half a teaspoon, or green chillies (one) 
*tomatoes - one, large-sized, or two small sized 
*onions - one, small sized 
*asafoetida - a pinch 
*turmeric powder - quarter teaspoon 
*salt - quarter teaspoon 
===Directions===
* Extract the fresh corn from the ears - remove the silk and use the knife to literally slice the corn off the ear (it is easier than trying to extract it by your fingers) 
* Slice the tofu into small pieces 
* Chop the onions and tomatoes 
* Prepare the ginger/garlic paste or use readymade paste 
* Chop the palak or spinach and cook it for 5-7 minutes 
* Run the cooked palak/spinach in a blender/mixer or grind it to create fine paste 
* Pour (if quarter teaspoon can be poured!) the oil into a pan and heat it 
* Add mustard and split it 
* Add asafoetida 
* Add chilli powder, turmeric powder and dhaniya powder 
* Add ginger/garlic paste 
* Add Onion and tomatoes 
* Stir the mix together for about half a minute 
* Add the extracted corn and stir for two minutes 
* Add salt and stir 
* Add sliced tofu and stir very carefully for half a minute 
* Close the pan with a lid and let it fry for two minutes 
* Remove the lid and stir carefully again for about ten seconds 
===Other Links===
==See also==
Category: Singaporean Vegetarian
	Category:Vegetarian Category:Recipes
Category:Singaporean Recipes
Category:asafetida Recipes
category:olive oil Recipes
category:tomato Recipes
category:turmeric Recipes
category:mustard seeds Recipes
category:spinach Recipes
category:ginger Recipes
category:chile leaf Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:Onion Recipes
category:salt Recipes
category:corn Recipes
category:tofu Recipes
category:oil Recipes