Chicken and Bean Enchiladas

== Ingredients ==
* 10 Soft wheat flour Tortillas
* 1 Tbsp. butter
* 1/2 cup Scallions or green onions chopped
* 1/2 cup Green bell peppers chopped
* 1 1/2 cups water
* 16 oz. can refried beans
* 1 3/4 cup plain or jalapeño Monterey jack Cheese shredded
* 2 tomatoes chopped
* 1 cup Salsa
* 1 1/2 cups shredded Chicken cooked
* 1 pkg. Spanish Style rice and Sauce
== Directions ==
* Microwave butter, green onions and bell peppers, uncovered on high (full power) for 2 minutes.
* Stir in water and packaged rice; continue to microwave for 10 more minutes
* Stir in beans, 1 cup of Cheese, tomatoes and Chicken. Spread approximately 3/4 cup of filling on each tortilla and roll up.
* Spray a 9 x 13 inch microwave-safe baking dish with cooking spray and arrange enchiladas seamside down.
* Top with salsa and remaining Cheese.
* Cover with plastic wrap and microwave on high for 8 minutes, turning dish every 2 minutes.
* Let stand 5 minutes before removing plastic wrap.
* Rolled enchiladas may be covered with plastic wrap and refrigerated for up to 6 hours.
* Top with salsa and Cheese just before heating.
Category:Chicken Recipes
Category:Jack cheese Recipes
Category:Main Dish Poultry Recipes
Category:Quick and Easy Main Dishes
Category:Refried bean Recipes