Baked Chicken with Rice and Corn Dressing

==Description==
Makes 6 servings
==Ingredients==
* 1 broiler fryer (about 2½ pounds), quartered
* 2 tablespoons butter or margarine, melted
* 2 teaspoons lemon juice
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ pound bulk pork sausage
* ¾ cup sliced green onions
* ¾ cup chopped celery
* 3 cups cooked rice (cooked in chicken broth)
* 1 x 12-ounce can whole kernel corn, drained
==Directions==
# Brush Chicken with butter and lemon juice; season with salt and pepper.
# Bake in greased shallow 3-quart baking dish, skin side up, at 375 degrees 30 minutes.
# Cook Sausage, onions and celery in large skillet until vegetables are tender; stir to crumble Sausage. Pour off excess fat.
# Stir rice and corn into skillet.
# Transfer rice mixture to baking dish and arrange Chicken on top.
# Bake 30 minutes longer.
Category:Chicken Recipes
Category:Pork sausage Recipes
Category:Corn Recipes
Category:Rice Recipes
Category:Casserole Recipes
Category:Main Dish Poultry Recipes
Category:Green onion Recipes
Category:Celery Recipes
Category:Lemon juice Recipes