SouthWestern-Style Black Bean Salad

== Description ==
* Serves: 	6 servings
* Calories: 	303 calories
* Prep Time: 	20 mintues
* Occasion: 	Any
* Effort: 	Easy
== Ingredients ==
* 15-ounce can black beans, rinsed and drained
* 8 ounces can red kidney beans, rinsed and drained
* 8-ounce can whole kernel corn, drained.
* 1/2 cup chopped green
* pepper 1/4 cup
* red onion1/4 cup
* salad oil1/4 cup
* vinegar 2 tablespoons
* lime juice 1 tablespoon
* Sugar 1 teaspoon
* chili powder1 teaspoon
* ground cumin1/4 teaspoon
* salt
* 1 clove garlic
* minced,shredded salad leafs
* Tortilla Chips (optional)
== Directions ==
# In a large mixing bowl combine black beans, kidney beans, corn , green pepper, and Onion.For dressing, in a screw-top jar combine oil, vinegar , lime juice, Sugar, chili powder, cumin, salt and garlic
# Cover and shake well. Pour dressing over the beans mixture. Toss lightly to coat.
# Cover and chill for 4 to 24 hours, stirring occasionally.
# To Serve, Line bean salad with salad leafs.
# Serve with Tortilla Chips (optional)
Category:Black bean Recipes
Category:Chile leaf Recipes
Category:Chili powder Recipes
Category:Clove Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Kidney bean Recipes
Category:Lime juice Recipes
Category:Pakistani Recipes