Golden Sunshine Salad

GOLDEN SUNSHINE SALAD 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Manes Estate in Venus, Texas 
in 1981.
1/2 can apricot pie filling
1/2 small carton frozen whipped dessert topping thawed
14 ounce can sweetened condensed milk
1/4 cup fresh lemon juice
2 cans mandarin oranges drained
13-1/2 ounce can pineapple tidbits drained
1/2 cup tiny marshmallows
1/2 cup chopped walnuts
1/4 cup shredded coconut
In a large bowl combine pie filling, whipped topping, condensed milk 
and lemon juice.
Set aside a few oranges to decorate the top.
Fold in remainder of oranges into apricot mixture.
Also add pineapple, walnuts, and coconut.
Cover and chill overnight.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes