Japrak

== Ingredients ==
* 1 kg of mutton
* 2 kg of veal
* 100 g of rice
* 50 g of onion
* 1 egg
* 2 cloves of garlic
* 100 g of butter or cooking oil
* 250 ml of double cream
* pepper
* salt
* paprika
* fine chopped parsley
* 100 grapevine leaves (collard greens may also be used)
* beef stock
== Directions ==
# Boil the grapevine leaves for 20 minutes in salty water.
# Drain the leaves and leave to cool.
# Melt the butter in the frying pan and than fry garlic and parsley and add it to the meet, rice, egg, pepper, paprika and salt.
# Mix it thoroughly and gradually add 100ml of cold water.
# Fill the grapevine leaves with the mixture creating small cylindrical parcels.
# Fill the dish tightly with the parcels and than add beef stock until all the parcels are covered with it.
# Cook slowly for few hours.
# Serve with it's own stock and double cream.
# Goes well with boiled potatoes.
Category:Beef stock and broth Recipes
Category:Bosnian Meat Dishes
Category:Double cream Recipes
Category:Grape leaf Recipes
Category:Mutton Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Veal Recipes