Chicken Breasts with Artichoke Hearts

== Description ==
This recipe came from an estate sale. I obtained it when i purchased the family collection from the Blanton estate in Heath, Texas in 1992. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons olive oil
* ½ white onion chopped
* 2 garlic cloves minced
* 4 boneless skinless chicken breast halves
* ¼ cup flour
* 9 ounce package frozen artichoke hearts
* ½ pound mushrooms quartered
* ½ cup chicken stock
* ½ cup raspberry vinegar
* ½ teaspoon tarragon
* ½ teaspoon salt
* ¼ teaspoon pepper
== Directions ==
# Heat oil in a large non stick skillet over medium heat.
# Add onion and garlic and sauté for 5 minutes until translucent.
# Meanwhile place chicken breast halves between two sheets of waxed paper and flatten.
# Dredge chicken in flour then shake off excess and sauté chicken eight minutes on each side.
# Remove chicken from pan and set aside.
# Place artichokes hearts in colander and run cold water over them until they separate.
# Add artichoke hearts and mushrooms to skillet then increase heat and sauté for one minute.
# Stir in stock, vinegar and tarragon then boil mixture for five minutes.
# Stir in salt and pepper then return chicken to skillet.
# Reduce heat and simmer for five more minutes until sauce is syrupy.
# Accompany this dish with egg noodles tossed with chopped parsley.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Artichoke Recipes
Category:Mushroom Recipes