Romanian Beef Stew

== Description ==
In Romanian: Tocana de carne de vaca
== Ingredients ==
* 2 lbs / 1 kg beef
* 4 - 5 onions
* 2 tablespoons lard
* 1 tablespoon tomato paste or 4 - 5 tomatoes
* salt
* pepper
== Directions ==
# Cut the meat in bite sizes, fry a little in lard, add the chopped onion, let it fry a little, add a little water and then let it boil covered at slow heat.
# Add a little water from time to time until the meat is tender.
# Add the tomato paste or peeled and seeded tomatoes (in small chunks), salt and pepper.
# Cover the pot and let boil at slow heat until the liquid evaporates almost entirely.
# Serve with polenta.
Category:Romanian Meat Dishes
Category:Tomato Recipes
Category:Beef Recipes
Category:Stew Recipes
Category:Tomato paste Recipes