Fish Croquettes

Fish Croquettes
Golden crisp, and delightful.
2 C chopped cooked fish
� t salt
� t dry mustard
Pinch of cayenne pepper
1-� T lemon juice
1 C Thick Cream Sauce
1-� C freshly made bread crumbs
Oil for frying
Warm a platter in a 250� oven. Combine the fish, salt, mustard, cayenne
pepper, lemon juice, and sauce. Refrigerate at least 1 hour, until the
mixture is well chilled. Make small cone like shapes and roll in the bread
crumbs. Heat 1 inch of oil in a heavy-bottomed pan to 360� . Without
crowding, fry a few croquettes at a time until they are golden. Don't fry
too quickly, or the insides will be cold. Drain on paper towels and keep
warm in the oven until all are done.
12 Croquettes
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan Godfrey
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Category:Cathy's Recipes