Rhubarb-Pineapple Crumble

==Description==
Serves 6-8.
==Ingredients==
* 7 cups fresh rhubarb, cut in 1-inch chunks
* 1 8-oz can crushed pineapple
* 1 cup brown sugar
* 3 tbs. cornstarch
* 2 tsp. finely shredded lemon peel
=== Topping ===
* ⅔ cup flour
* ¼ cup brown sugar
* 1 tbs. granulated sugar
* 1 tbs. chopped crystallized ginger
* salt
* ⅓ cup butter/margarine
==Directions==
# Drain pineapple and combine with rhubarb and brown sugar.
# Let stand 1 hour.
# Drain mixture, reserving juices and adding enough additional water to make ⅔ cup of juice.
# Combine juices and cornstarch in a small pan and cook over medium heat until thickened.
# Remove from heat and combine with rhubarb-pineapple mixture.
# Add lemon peel and place in a 2-quart baking dish.
# In another bowl, combine topping ingredients, using a pastry blender to cut in butter until mixture is crumbly.
# Spoon over top of fruit mixture.
# Bake in a 350 degree oven about one hour or until light brown and bubbly.
# Best served with vanilla ice cream!.
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Category:Cobbler Recipes