Gruyère Salad

== Ingredients ==
* 1 lb Gruyère, in thin julienne strips
* ¼ cup French dry white wine (Macon or Chardonnay)
* ¼ lb mâche (watercress or arugula leaves)
* 3 tablespoons cold water
=== Vinaigrette sauce ===
* 4 shallots, pelled and chopped
* 1 tablespoon parsley, chopped
* 1 tablespoon Dijon mustard
* 1 tablespoon red wine vinegar
* 3 tablespoons corn oil
* salt and pepper
== Directions ==
# Marinate Gruyère in white wine for one half hour at room temperature.
# Then mix well with vinaigrette.
# Just before serving toss with salad greens, add additional pepper to taste.
Category:Swiss Salads
Category:Swiss Snacks
Category:Chardonnay Recipes
Category:White wine Recipes
Category:Gruyère Recipes
Category:Dijon mustard Recipes
Category:Arugula Recipes
Category:Mâche Recipes
Category:Watercress Recipes