Queso Fresco Enchiladas with Tomato Cumin Sauce

== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-Group
== Ingredients ==
=== Enchiladas ===
* 8 corn tortillas
* 2 cups oil (for frying the tortillas)
* 1 lb grated queso fresco (substitute Monterey jack if needed)
* 1 diced onion
* ½ bunch chopped cilantro
=== Tomato cumin cream sauce ===
* 4 roma tomatoes (roasted for 12 minutes and blended)
* 1 serrano chile (chopped)
* 1 tbsp ground cumin
* 3 cups sour cream
* 1 cup heavy cream
 
== Directions ==
=== Enchiladas ===
# Preheat oven to 350°F.
# Heat the oil in a fry pan to about 325°F.
# Gently fry the tortillas one at a time in the oil until soft,not crispy.
# Mix the cheese, cilantro, and the onion in a bowl.
# Fill each tortilla with about two ounces of the cheese mixture and roll it up tightly.
# Place the enchiladas in a greased casserole dish and top with a layer of the tomato cream sauce.
# Top with more grated cheese and bake covered for 12 – 15 minutes.
# Uncover and bake for an additional 3 minutes to brown on top.
=== Tomato cumin cream sauce ===
# Mix ingredients together in a bowl until it is all incorporated.
# Keep covered and cold for up to 1 week.
__NOTOC__
Category:World Recipes
Category:Canadian Vegetarian
Category:Enchilada Recipes
Category:Cilantro Recipes
Category:Queso blanco Recipes
Category:Jack cheese Recipes
Category:Plum tomato Recipes
Category:Serrano pepper Recipes
Category:Sour cream Recipes
Category:Heavy cream Recipes