Ugandan Vegetable Casserole

== Description ==
The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.
== Ingredients ==
* 2 tablespoons vegetable oil
* 1 small Onion, sliced and separated into rings
* 1 medium Eggplant, unpeeled, cut into bite-sized pieces
* 1 small sweet red pepper, cored and thinly sliced
* 1 or 2 cloves garlic, peeled and crushed
* 1 pound fresh spinach, cleaned and chopped, or 1 10-ounce package frozen chopped spinach, thawed
* 1 small zucchini, peeled and sliced
* 2 medium tomatoes, cut in wedges
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
== Directions ==
# In a large frying pan, heat oil over medium-high heat for 4 to 5 minutes.
# Add onions to pan and stir-fry for 2 to 3 minutes. Continue to add vegetables to pan in order listed, stir-frying each 2 to 3 minutes before adding the next.
# Stir in salt and black pepper. Cover pan, reduce heat to low, and simmer 10 to 15 minutes or until vegetables are tender.
# Serve immediately.
# Serves 4 to 6.
Category:Ugandan Recipes
Category:Ugandan Vegetarian
Category:Zucchini Recipes
Category:Eggplant Recipes
Category:Spinach Recipes
Category:Recipes that need photos