Lambi

== Description ==
Conch chowder
== Ingredients ==
* 1⅓ cups onion, chopped
* ¾ cup carrots, diced
* ¾ cup celery, chopped
* 1 lb conch, ground
* 2 tsp garlic, minced
* 5 cups water
* ¼ cup bacon fat
* 3 tbsp tomato paste
* 1½ tsp each oregano, salt, thyme
* 28 oz tomatoes with liquid
* ½ tsp cayenne pepper
* ½ cup onions, chopped
* 2 cups potatoes, peeled, diced
* 1 tbsp sherry and Tabasco, or to taste
== Directions ==
# In a large stainless or enameled saucepan cook the onion, celery and garlic in bacon fat over moderate heat for ten minutes.
# Add 1 lb ground conch and cook another 10 minutes.
# Add water, tomatoes, plus juice, tomato paste, oregano, salt and thyme, cayenne and regular pepper and simmer for approximately 45 minutes.
# Add 2 cups potatoes and carrots and simmer for 15 minutes.
# If necessary add 1 more cup water to dilute to desired consistency.
# Add salt to taste and if desired 1 tbsp dry sherry and Tabasco.
Category:Haitian Soups
Category:Chowder Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Tomato paste Recipes
Category:Tomato Recipes
Category:Conch Recipes
Category:Bacon grease Recipes
Category:Potato Recipes
Category:Sherry Recipes
Category:Recipes that need photos