Tibetan Noodles with Vegetables

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== Description ==
Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations.
== Ingredients ==
* 3 red potatoes
* 4 ounces bean thread noodles
* ½ cup dried wood ear mushrooms
* 1 onion, chopped
* 1 tomato, chopped
* 1 tablespoon vegetable oil
* 1 teaspoon paprika
* 1 teaspoon turmeric
* ½ inch ginger, finely grated
* 2 cloves garlic, crushed
* ¼ cup green peas, fresh or frozen
* ¼ red bell pepper, cut into thin strips
* ¼ cup water
== Directions ==
# Cover the noodles in very hot water and allow to sit for 20 minutes, or until soft.
# In another bowl, pour boiling water over the wood ears and allow them to sit for 20 minutes also.
# Boil the potatoes for 10 minutes, then drain.
# When able to handle, slice the potatoes like fries.
# At the end of twenty minutes, drain the wood ears and cut into thin slices.
# Saute the Onion with the oil in a large pan until it is tender.
# Add the tomato, ginger, garlic, paprika, and turmeric, stirring to mix.
# Add the potatoes and stir to coat them with the spices.
# Then add the Peas, sliced wood ears, bell pepper, and water.
# Cook, stirring, until the potatoes are fork-tender, adding small amounts of water if needed.
# Drain the noodles, chop into smaller pieces (about into thirds), and add to the pan.
# Cook for 3-5 minutes more, or until heated through.
Category:Tibetan Vegetarian
Category:Tibetan Appetizers
Category:Tibetan Snacks
Category:Red-skinned potato Recipes
Category:Pea Recipes
Category:Mushroom Recipes