Radish Slaw

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 10 – 12
== Ingredients ==
* 2 lb red radishes
* 4 cups shredded Swiss cheese
* 1 cup chopped green pimento-stuffed olives, drained
* ½ cup chopped scallions, including tops
* ⅔ cup chopped fresh parsley
* ⅔ cup olive oil
* ¼ cup walnut or salad oil
* 6 tbsp white wine vinegar
* 1 tsp salt
* 4 tsp Dijon mustard
* freshly ground pepper
== Preparation ==
# Wash radishes and pat dry; cut thin slice off both ends; shred or finely chop in food processor.
# Place radishes, cheese, olives, scallions and parsley in large bowl.
# Make vinaigrette by mixing oils, vinegar, salt, mustard and pepper in bowl or glass jar.
# Pour over slaw and refrigerate until ready to serve.
# May be refrigerated overnight.
Category:Cathy's Recipes
Category:Cold slaw Recipes
Category:Green olive Recipes
Category:Radish Recipes
Category:Swiss cheese Recipes
Category:Walnut oil Recipes
Category:Wine vinegar Recipes
Category:Green onion Recipes