Thai Sweet Corn Soup

== Description ==
Recipe from 'Young Times'.
== Ingredients ==
* 3 cups vegetable stock
* 2 fresh lime leaves
* 1 stalk lemongrass
* 1 inch ginger
* 1 spring onion
* 1 tablespoon oil
* ½ cup carrots
* 5 – 6 mushrooms
* ½ cup cream-style sweet corn
* 2 – 3 teaspoons green onions
* 1 teaspoon green chili paste
* salt
* 1 teaspoon lemon juice
* 1 tablespoon coriander leaves
== Directions ==
# Take the vegetable stock in a pan.
# Add lime leaves, lemon grass and ginger.
# Bring to a boil and let it boil for 5 – 7 minutes.
# Chop spring onion into thin slices.
# Chop spring onion greens finely.
# Slice mushrooms and carrots thinly.
# Heat a little oil in a pan.
# Add sliced onions and sauté for 30 seconds.
# Add carrots, mushrooms and saute for 2 – 3 minutes on high heat.
# Strain the stock and pour it over the sauteed vegetables.
# Add sweet corn and boil for 2–3 minutes.
# Add salt to taste and green chili paste.
# Add spring onion greens and coriander leaves.
# Add a little lemon juice for sourness and serve hot.
Category:Thai Soups
Category:Corn Recipes
Category:Lemongrass Recipes
Category:Kaffir lime leaf Recipes
Category:Mushroom Recipes
Category:Carrot Recipes
Category:Green onion Recipes
Category:Lemon juice Recipes
Category:Cilantro Recipes