Lone Star State Barbeque Spareribs

Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 pounds beef or pork spareribs
* ¼ cup olive oil
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 4 tablespoons butter
* 1 medium white onion chopped
* 5 garlic cloves minced
* 2 large ripe tomatoes chopped
* 6 ounce can tomato paste
* ¼ teaspoon Tabasco sauce
* 2 teaspoons Worcestershire sauce
* ½ cup brown sugar
* 1 heaping tablespoon Dijon mustard
* 1 teaspoon salt
* 1 teaspoon cayenne pepper
* ½ cup red wine
* 1 lemon juiced
== Directions ==
# Start charcoal or wood or fire up your gas grill.
# Rub the slab of ribs all over with the olive oil then sprinkle liberally with salt and pepper and rub it in.
# Cover and set aside.
# In a large skillet over medium heat melt butter.
# When it begins to bubble add onion and garlic and sauté 3 minutes.
# Add all remaining ingredients then stir and turn heat to medium low and cook 30 minutes.
# When grill is ready put ribs bone side down in center of grill.
# Cover grill and open vents enough to make sure there is air flow then grill ribs for 1 hour turning twice during cooking.
# Baste every 10 minutes with sauce.
Category:Cathy's Recipes
Category:Barbecue Recipes
Category:Beef rib Recipes
Category:Pork spare rib Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Red wine Recipes
Category:Lemon juice Recipes
Category:Tomato paste Recipes