Ackee and Saltfish

==Description==
==Ingredients==
* 1/2 lb. Saltfish (codfish)
* 1 dozen ackee
* 1 small onion
* 1 teaspoon black pepper
* 3 slices hot Scotch Bonnet Pepper
* 1 small red sweet pepper
* cooking oil
		
==Directions==
# Soak Saltfish in warm water to taste.
# After soaking saltfish (codfish), place it in cold water and boil.
# Clean the ackee. Remove the seeds and all traces of interior red pit from the ackees.
# Wash ackees five times
# Cover and boil until moderately soft.
# Drain, cover, and put aside.
# Pick up (flake) the saltfish and remove all bones.
# Sauté thinly sliced onions and sweet pepper rings.
# Remove half of the fried onions and peppers
# Add saltfish and the ackees, and turn the fire/stove up slightly.
# Add black pepper
# Pour in to serving plate and garnish with remaining onions and pepper slices.
Category:Jamaican Recipes
Category:Jamaican Meat Dishes