Blueberry Lassi

blueberry LASSI
2 cups blueberries
1 cup plain yogurt
6 tablespoons Superfine sugar
ice cubes
Puree the blueberries, yogurt, and sugar in a blender or food processor. 
Pass through a
sieve to separate the liquid from the skins.
Chill. To serve, put a couple of ice cubes into a tall glass
and pour the Lassi over them.
This recipe yields about 2 1/2 cups of beverage.
Delma 
==Contributed by==
* World Recipes Y-Group
Category:Blueberry Recipes
Category:World Recipes
Category:Yogurt Recipes