Anasazi and Pinto Beans with Hominy and Green Chiles

==Ingredients==
* 1½ cup dried anasazi beans
* 1½ cup dried pinto beans
* 10 cup water
* 1 tsp salt
* 3 cup dried Indian hominy
* 3 green Anaheim chiles, (for garnish) 
==Directions==
# Soak the beans overnight in water to cover.
# In the morning rinse the beans with cold water and place with fresh water to cover.
# Stir in the salt, cover and simmer slowly 2 to 2½ hours.
# Add water when necessary and stir 
# Add hominy and simmer, covered, 1 hour, stirring occasionally.
# While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
# Sprinkle on top of the cooked beans for garnish.
Category:Native American Soups
Category:Anasazi bean Recipes
Category:Hominy Recipes
Category:Pinto bean Recipes
Category:California chile Recipes