Lamb Wellington

External Links
www.chefqforhire.com
== See Also ==
Chef Q. Bennett's Recipes Wiki Category
Chef Profile:
Chef Q. Bennett
== Ingredients ==
* 1 rack of lamb, cleaned
* 2 tbsp olive oil
* to taste kosher salt
* to taste freshly ground pepper
* 1 tsp fresh rosemary chopped
* 2 tsp Dijon mustard
* 2 tsp Duxelles (recipe follows)
* 2 tsp flour
* ½ sheet puff pastry, thawed
* 2 tsp unsalted butter melted
=== Duxelles - (Finely chopped mushroom and shallots slowly cooked in butter to form a dark paste) ===
* 2 cups minced mushrooms
* 1 shallot minced
* ¼ cup unsalted butter
* 2 tsp red wine
* to taste kosher salt
* to taste white pepper
== Directions ==
# Preheat oven 350°F.
# Take cleaned rack of lamb and remove all but one bone, season with salt and pepper.
# In a medium pan heat olive and sear lamb on both sides for approximately two minutes per side. Set aside to cool.
# Add the mustard and rosemary together.
# Spread the mustard mixture on all sides of the cooled lamb.
# Now spread the Duxelle over the lamb set aside for later use. Use flour to roll out the puff pastry the length of the lamb.
# Place the lamb on the puff pastry and seal. Ensure that all parts of lamb are covered and brush with melted butter.
# Place on a baking tray and bake for approximately 10 to 15 minutes or until golden brown. Allow to sit, slice and enjoy!
=== Duxelles ===
# Melt butter in a saucepan, add shallot and cook until tender.
# Add minced mushrooms and season with salt and pepper.
# Cook for approx. 5 to 7 minutes, until mixture becomes a paste like substance.
# Remove from heat and set aside to cool.
__NOTOC__
Category:Chef Q. Bennett's Recipes
Category:Lamb rack Recipes
Category:Mushroom Recipes
Category:Rosemary Recipes