Cheesy Pepper and Mushroom Pizza

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== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Source: Better Homes and Gardens
* Prep: 55 Minutes | Bake: 20 Minutes
* Makes 6 Servings
== Ingredients ==
* 1¼ to 1½ cups all-purpose flour
* 1 package active dry yeast
* ¼ teaspoon salt
* ½ teaspoon sugar
* 1 teaspoon cooking oil
* nonstick spray coating
* 1 tablespoon cornmeal
* ¾ cup low-fat cottage cheese, drained
* 1 egg
* 2 tablespoons grated Parmesan cheese
* 1 teaspoon dried basil, crushed
* 1 clove garlic, minced
* ⅛ teaspoon pepper
* 1 medium green or red sweet pepper
* 1 cup sliced fresh mushrooms
* 1 cup shredded part-skim mozzarella cheese
== Directions ==
=== Crust ===
# For crust, mix ¾ cup of the flour, the yeast, sugar, and salt.
# Add oil and ½ cup warm water (120°F to 130°F).
# Beat with electric mixer on low speed 30 seconds, scraping bowl.
# Beat on high speed 3 minutes.
# Stir in as much remaining flour as you can.
# Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).
# Shape into a ball. Place in a greased bowl; Turn once. Cover; Let rise in a warm Place until double (about 30 minutes).
# Punch down. Cover; Let rest 10 minutes.
# On a floured surface roll dough into a 14-inch circle.
# Place on a pizza pan sprayed with nonstick spray coating and sprinkled with the cornmeal.
# Build up edges slightly.
# Bake crust in a 425°F oven about 10 minutes or until lightly browned.
=== Pizza ===
# In a blender container combine cottage cheese, egg, Parmesan, basil, garlic, and pepper. Cover; Blend until smooth.
# Spread over hot crust.
# Cut green pepper into rings. Place atop pizza with mushrooms.
# Sprinkle with mozzarella.
# Bake in a 425°F oven 10 minutes until hot.
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Category:Red bell pepper Recipes
Category:Cottage cheese Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Pizza Recipes
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Category:Wheat flour Recipes
Category:Cornmeal Recipes
Category:Egg Recipes