Pumpkin Muffins

==Description==
Pumpkin Muffins from the Seattle and King County Office of Public Health—original source of recipe, taken from the public domain
* Cook Time: 30 minutes
* Serves: 9
== Ingredients ==
* 2 eggs, beaten
* 1 cup sugar
* 1 cup canned pumpkin
* ¾ cup vegetable oil
* ¼ cup water
* 1⅔ cup flour
* 1 teaspoon baking soda
* ¾ teaspoon salt
* ½ teaspoon baking powder
* ½ teaspoon ground cloves
* ½ teaspoon nutmeg
* ½ teaspoon cinnamon
* ½ cup nuts, chopped (optional)
== Directions ==
# Preheat oven to 350°F.
# Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
# Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
# Add dry ingredients to wet, and stir to blend.
# Place batter ¾ to top of non-stick or lightly oiled muffin tins.
# You may also use cupcake cups.
# Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean.
# Remove from pan right away.
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Category:Breakfast Recipes
Category:Muffin Recipes
Category:Pumpkin Recipes