Beef Stir-fry with Couscous

==Description==
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
==Ingredients==
* 1¼ pounds boneless beef top sirloin steak, cut 1 inch thick
* 1 can (13¾ to 14½ ounces) single strength beef broth
* 1 cup couscous
* 1 tablespoon olive oil
* 1 medium red bell pepper, cut into ¼-inch thick strips
* ½ cup coarsely chopped vidalia or other sweet onion
* ½ cup prepared honey-Dijon barbecue sauce
* 1 tablespoon chopped fresh parsley
* parsley sprigs
==Directions==
# Trim fat from beef steak.
# Cut steak lengthwise in half and then crosswise into ¼-inch thick strips; set aside.
# In medium saucepan, bring beef broth to a boil.
# Stir in couscous; cover pan and remove from heat.
# In large nonstick skillet, heat oil over medium-high heat until hot.
# Add beef, ½ at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
# Remove from skillet with slotted spoon; keep warm.
# In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
# Return beef to skillet; stir in barbecue sauce.
# Cook and stir 1 to 2 minutes or until heated through.
# Arrange beef mixture on couscous; sprinkle with chopped parsley.
# Garnish with parsley sprigs.
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Category:Beef stock and broth Recipes
Category:Beef sirloin Recipes
Category:Couscous Recipes
Category:Main Dish Meat Recipes
Category:Prepared barbecue sauce Recipes
Category:Red bell pepper Recipes