Blue Corn Atole

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
==Ingredients==
* ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
* 2 teaspoons sugar (or to taste)
* 4 teaspoons roasted blue or yellow cornmeal
* cinnamon and/or other spices can be added to taste
==Directions==
# Add ingredients to milk; stir until combined.
# Heat in a saucepan, continually stirring; serve steaming hot.
__NOTOC__
__NOEDITSECTION__
Category:Blue cornmeal Recipes
Category:Breakfast beverage Recipes