Dry Pastry Fingers with Meat Filling

== Ingredients ==
* gullash Gullash is paper thin dough sold in bakeries. It dries out quickly, and should be kept covered.
* savory minced meat
* butter
=== Savory minced meat === 
* 1 kg beef
* 2 onions, chopped very fine
* cooking oil
* salt and pepper
== Directions ==
# Mince the beef coarsely.
# Fry the onions until pale gold, then add beef and seasoning and cook until the juice is reabsorbed.
=== Asbai' gullash bi-l-lahma ===
# Cut gullash sheets into 10 cm squares and keep covered with moist cloth.
# Taking one square at a time and covering the rest immediately, place on a smooth surface and arrange minced meat in a narrow strip at the center of the square 1 cm from both ends.
# Fold ends over the meat mixture and roll tightly so that it resembles a cigarette.
# Arrange tidily in a greased baking tray, brush top with melted butter, and bake in preheated moderate oven until golden. hello
== Notes ==
__NOTOC__
Category:Beef Recipes
Category:Egyptian Meat Dishes
Category:Recipes that need photos
Category:Savory pastry Recipes