Rhubarb Punch

== Ingredients ==
* 6 cups finely chopped fresh rhubarb
* 6 cups water
* 1 (12 oz) can frozen lemonade concentrate
* 1 cup sugar
* 1 liter lemon-lime soda, chilled
== Directions ==
# In large saucepan, combine rhubarb, water, lemonade and sugar.
# Cover and cook about 20 minutes.
# Until rhubarb is very soft.
# Strain to remove pulp.
# Chill liquid.
# Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
# Carefully pour in chilled soda.
# Garnish with additional ice cubes or an ice ring.
Category:Punch Recipes
Category:Rhubarb drink Recipes