Braised Turkey Thigh Pot Roast

==Description==
* Cook Time: 40 minutes using a pressure cooker, 1 hour in a pot 
* Serves: 3 – 4
==Ingredients==
* 2 medium turkey thighs, with skin, and bone in
* salt
* 2 tbs oil (canola or olive)
* 4 oz common mushrooms, quartered
* 2 stalks celery cut into ½ inch pieces
* 2 medium carrots, cut into ½ inch lengths
* 2 medium onions quartered
* 4 cloves of garlic (smashed)
* 2 tbsp white flour
==Directions==
# Salt the thighs and spray with canola or olive oil.
# Add the oil to the pot/pressure cooker.
# Then, fry the thighs, turning occasionally, over medium heat, uncovered, until brown on both sides (about ten minutes total).
# Add the flour and mix it with the grease/oil in the bottom of the pot/pressure cooker.
# Add the vegetables and garlic, cover and cook for about twenty minutes under pressure in a pressure cooker or cook for about thirty five minutes (or until done) in a large pot.
# Remove the lid and boil the sauce in the pot thickens to the consistency that you like.
# Let it stand, covered for about an hour to allow the flavors to combine.
# Add salt and pepper to taste.
# Serve warm. Noodles or rice go well with this dish.
Category:American Meat Dishes
Category:Carrot Recipes
Category:Celery Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Pressure cooker Recipes
Category:Turkey meat Recipes