Diabetic-friendly Lemon Meringue Pie

== Ingredients ==
* 1½ cups water
* 4 packs Equal (or 1 tbsp sweetener)
* 4½ tsp cornstarch
* 2 eggs
* ⅓ cup lemon juice
=== Meringue ===
* 4 egg whites
* 4 pack Equal
* 1½ tsp cream of tartar
== Directions ==
# Cook all ingredients in double boiler until thickened. 
# Pour into pie shell. 
# Top with meringue which has been beaten stiff. 
# Bake 450°F for 15 minutes or until golden brown.
Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Lemon juice Recipes
Category:Meringue pie Recipes
Category:Pie Recipes