Lite 'n Easy Crustless Pumpkin Pie

== Description ==
Contributed by Karen Thackeray
== Ingredients ==
* 2 pack unflavored gelatin
* 2 tbsp cold water
* 2¼ cups low-fat evaporated milk undiluted and divided
* 16 oz can solid pack pumpkin
* 6 tbsp dark brown sugar, packed or low-calories sweetener equivalent
* 1 tsp pumpkin pie spice
* 1 tsp vanilla extract
== Directions ==
# In medium bowl, sprinkle gelatin over cold water to soften; set aside.
# In small saucepan, heat 1 cup of the evaporated milk to just boiling.
# Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
# Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
# Spray 10-inch glass pie plate with non-stick vegetable coating.
# Pour mixture into pie plate; chill until firm.
== Nutritional information ==
* Calories: 97 | fat: 2g | sodium: 70mg | cholesterol: 4mg
Category:Dessert Recipes
Category:Dark brown sugar Recipes
Category:Evaporated milk Recipes
Category:Gelatin Recipes
Category:Low-calorie Recipes
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes