Red Bean Soup with Guacamole Salsa

== Description ==
== Ingredients ==
* 2 	 tablespoons olive oil
* 2 	onions, chopped
* 2 	cloves garlic, chopped
* 2 	teaspoons ground cumin
* 1/4 	teaspoon cayenne pepper
* 1 	tablespoon paprika
* 1 	tablespoon tomato puree
* 1/2 	teaspoon oregano
* 1 (400 g) can chopped tomatoes
* 2 (400 g) cans red kidney beans, drained and rinsed
== Directions ==
# Heat the oil in a large saucepan, add the onions and garlic and cook for 4–5 minutes, until softened.
# Add the cumin, Cayenne and paprika and cook for 1 minute, stirring continuously.
# Stir in the tomato puree, then the oregano.
# Add the chopped tomatoes, kidney beans and 850 ml water.
# Bring to the boil and simmer for 15–20 minutes.
# Cool slightly then puree the soup in a food processor or blender until smooth.
# Return to the pan and season to taste.
# Reheat, ladle into bowls and serve with a little guacamole in the middle of each and Tabasco sauce for those who want it.
Category:Bolivian Recipes
Category:Bolivian Soups
Category:Oregano Recipes
Category:Red kidney bean Recipes
Category:Kidney bean Recipes
Category:Recipes that need photos