Crockpot Saucy Chipotle Barbecue Pork

== Description ==
Contributed by Catsrecipes Y-Group
* From: Southern Living 2007 Main Dish Marvels 
* Prep: 15 min
* Cook: 7 hr 
* Makes 8 servings
== Ingredients ==
* 2 tsp dry mustard
* 1 tsp salt
* ½ tsp cayenne pepper
* 1 (4-5 lb) boneless pork butt roast, cut in half
* 2 tbsp butter
* 1 large onion, chopped (about 2½ cups)
* 1 (18-oz) bottle spicy barbecue sauce (like KC Masterpiece Spicy Original BBQ Sauce)
* 1 (12-oz) bottle Baja Chipotle Marinade (like Lawry's Baja Chipotle Marinade) or make your own(I only use1/4 bottle)
* garnish: sliced green onions
* 1 Package McCormick's Pulled Pork Barbecue Spices(envelope)
== Directions ==
# Rub first 3 ingredients evenly over pork. Melt butter in a large nonstick skillet over medium-high heat. Add pork; cook 10 minutes or until browned on all sides.
# Place onion and pork in a 5-qt slow cooker. Add barbecue sauce and marinade.
# Cover and cook on high 7 hours or until pork is tender and shreds easily.
# Remove pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce. Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Pork shoulder and blade Recipes
Category:Prepared barbecue sauce Recipes