Currant Scones

== Ingredients ==
* 2 cups self-rising flour
* pinch of salt
* 1 tablespoon granulated sugar
* 3 tablespoons butter
* 2-3 tablespoons dried currants, Sultanas, or raisins
* 1-1/2 cups milk
== Directions ==
# Preheat oven to 425 °F.
# Lightly grease baking sheets.
# Sift flour, salt, and sugar into a bowl.
# Rub in the butter quickly and lightly.
# Add fruit.
# Mix in milk, a little at a time.
# With floured hands knead lightly to a soft dough, adding a little more milk if necessary.
# Roll out evenly but lightly about 1/4 inch thick on a floured board.Cut out scones.
# Place on baking sheets and bake 12–15 minutes.
== Note ==
Self-rising flour makes lighter scones and biscuits, but it's possible to substitute 2 cups all-purpose bleached flour, 3 teaspoons baking powder, and 1 teaspoon salt.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Scone Recipes
Category:Golden raisin Recipes
Category:Currant Recipes
Category:Recipes that need photos