Sombrero Artichokes

__NOTOC__
== Description ==
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. 
Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ cup chopped white onion
* 2 cloves garlic, minced
* ½ pound lean ground beef
* 15 ounce can tomato sauce
* 2 tablespoons chopped fresh parsley leaves
* 1½ teaspoons chili powder
* ¼ teaspoon salt
* ⅛ teaspoon black pepper
* ⅛ teaspoon cayenne pepper
* hot pepper sauce to taste
* 4 large artichokes cooked, choke removed and chilled
=== Toppings ===
* Diablo Dip (see Recipe)
* sour cream
* Shredded cheddar cheese
* Shredded lettuce
* Chopped onion
== Directions ==
# In a large frying pan over medium-high heat, add onion, garlic and ground beef
# Sauté until beef is brown
# Reduce heat to low.
# Add tomato sauce, parsley, chili powder, salt, pepper, cayenne pepper andhot pepper sauce
# Simmer uncovered for 20 minutes.
# Remove from heat.
# Gently spread center leaves of chilled artichokes and spoon mixture into each artichoke center.
# To Serve, garnish with desired toppings and Diablo Dip.
Category:Main Dish Meat Recipes
Category:Ground beef Recipes
Category:Artichoke Recipes