Austrian Cream Cheese Soup

==Description==
1 serving.
===Ingredients===
*6	x	Leeks	
*1/3	cup	Butter or Margarine	
*4	x	Celery ribs chopped	
*1/3	cup	All Purpose Flour	
*3	can	Chicken Broth - (14 1/2 oz ea)	
*3	cup	water	
*1	tsp	salt	
*16	oz	soft Cream Cheese	
*1 1/2	cup	plain yogurt	
*4	x	Egg Yolks	
*1	tsp	freshly-ground White Pepper	
* 	 	Chopped fresh Chives (optional)
===Directions===
Melt butter in a dutch oven; add leeks and celery; saute until tender. Add flour, cook, stirring constantly, 3 minutes. Stir in broth, 3 cups water, and salt; bring to a boil. Reduce heat; simmer, stirring occasionally, 15 minutes.
Microwave cream cheese and yogurt in a 2-quart microwave-safe bowl at HIGH 15 to 20 seconds or until warm; whisk until smooth. Whisk in egg yolks; gradually whisk in 2 cups leek mixture. Stir cream cheese mixture and pepper into leek mixture. Cook over low heat, stirring occasionally, until thoroughly heated. (Do not boil.) Sprinkle with chives, if desired.
===Other Links===
==See also==
Category:Austrian Soups
Category:Austrian Recipes
category:cream cheese Recipes
category:white pepper Recipes
category:margarine Recipes
category:Chicken Recipes
category:yogurt Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:celery Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:leek Recipes
category:egg Recipes