Chocolate Ant Sticks

chocolate Ant Sticks
* 12 Ounces chocolate chips or white chocolate chips
* 24 8 Inch Pretzel Rods
chocolate or Colored Sprinkles
In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.
Yield: 24 chocolate-Coated Pretzel Rods.
== contributed by : ==
* World Recipes Y-Group
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:White chocolate chip Recipes
Category:World Recipes