Giblet Soup

== Description ==
== Ingredients ==
* 2 qts/2 l water
* 1 qt/1 l sauerkraut juice
* giblets and wings from one hen/Turkey/Goose or mixed
* 1 carrot
* 1 parsley root
* 1 big Onion
* 1/2 celery root
* chopped parsley and dill
* salt
== Directions ==
# Boil the giblets and wings. 
# Remove foam and add salt. 
# Add the finely chopped vegetables. 
# When the meat is tender, add the sauerkraut juice that was boiled separately, the parsley and dill and let boil for a few more minutes.
Category:Celeriac Recipes
Category:Goose Recipes
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Parsley root Soup Recipes
Category:Recipes that need photos
Category:Sauerkraut Recipes
Category:Turkey meat Recipes