Aseeda

==Description==
Delicious Sudanese verision of polenta which can prepare it in few minutes. It is usually paired with a savory meat tomato sauce called mulah (moo Lah).
==Ingredients==
* 1/2 kg rye flour
* water
* 1/2 cup yeast
* 1 tsp salt
==Directions==
# Add 1/2 kg flour, 1/2 litre of water and yeast into bowl and mix together.
# Leave in warm place for 5 hours to rise.
# Boil 1 litre of water with salt.
# When water is boiling, add aseeda mixture and mix with a wooden spoon.
# Once thickening (add more flour if dough thin*), add 1/2 cup of water and simmer until bubbling.
# Pour into bowl, and let stand until cool and thick.
Category:Sudanese Recipes
Category:Sudanese Desserts
Category:Rye flour Recipes
Category:Yeast Recipes
Category:Recipes that need photos