Lemon Blueberry Cake

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Original recipe
* Makes about 15 pieces
== Ingredients ==
* 2 tablespoons cornmeal
* 2 cups unbleached pastry flour
* 1½ teaspoons baking powder
* 1½ teaspoons baking soda
* ¼ teaspoon salt
* 1½ cups sugar
* ¼ cup fresh squeezed lemon juice
* zest from 2 lemons, minced
* ¼ cup canola oil
* 1 egg
* 2 egg whites
* ⅔ cup buttermilk
* 1 tablespoon vanilla extract
* 3 cups blueberries
== Directions ==
# Preheat oven to 350°F.
# In a large mixing bowl, combine dry ingredients, set aside.
# Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth.
# Gently fold in blueberries.
# Lightly spray or wipe a 7x11-inch baking pan with vegetable oil.
# Pour the batter into the pan and bake for 45 minutes, or until toothpick inserted into the center comes out clean.
# Serve warm from the oven.
== Nutritional information ==
Per serving:
* 144 calories | 4g fat (0.5g saturated) | 1.5g protein | 26g carbohydrates | 13mg cholesterol | 229mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Cake Recipes
Category:Cornmeal Recipes
Category:Pastry flour Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Buttermilk Recipes
Category:Blueberry Recipes