Suan Yong Zheng Da Xia

== Description ==
Steamed prawns with garlic
== Ingredients ==
* 300 g (15) medium prawns
* 3 tbsp chopped garlic
* 1 tbsp grated ginger
* 1 stalk spring onion (chopped)
=== Sauce ===
* 3 tbsp light soy sauce
* a little pepper
* a little salt
* 3 tbsp oil 
== Directions ==
# Clean and wipe dry the prawns, cut into 2 halves (from head to tail).
# Put the prawn on the large dish in order, cut-side up, add a little salt.
# Dust chopped garlic, grated ginger on the surface of prawns.
# Using a big cauldron (Chinese) or steam pot, with hot boiled water.
# Steam the prawns for 8 – 10 minutes, add pepper and light soy sauce on dish.
# Using another pan, heat the oil then pour over all the prawns.
# Dust the chopped spring onion over the prawns, serve.
__NOTOC__
Category:Hong Kong Appetizers
Category:Prawn Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Recipes that need photos