Dijon Chicken and Pasta Salad

Dijon Chicken and Pasta SaladFive ingredients and 20 minutes are all you
need to put together this super main-dish salad!
Prep Time:5 min
Start to Finish:15 min
Makes:4 servings
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1package Betty Crocker(r) Suddenly Salad(r) classic pasta salad mix2tablespoons
vegetable oil3tablespoons cold water2tablespoons Dijon mustard1cup cubed
cooked chicken
1.Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of
Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or
until pasta is tender; drain. Rinse with cold water until chilled;
drain. 2.Stir
together Seasoning mix, oil, water and mustard in large bowl. Stir in
pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
Refrigerate any remaining salad.High Altitude (3500-6500 ft) Follow high
altitude directions on package.
Nutrition Information:
* 1 Serving:* Calories 310 (Calories from Fat 90 ); Total Fat 10 g (Saturated
Fat 2 g); Cholesterol 30 mg; Sodium 1150 mg; Total Carbohydrate 40 g (Dietary
Fiber 2 g); Protein 17 g *Percent Daily Value*:* Vitamin A 2 %; Vitamin C 0%;
Calcium 4 %; Iron 16 % *Exchanges:* 2 1/2 Starch; 1 1/2 Medium-Fat Meat
* Percent Daily Values are based on a 2,000 calorie diet.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes