Potato Salad Somali-style

== Ingredients ==
* 1 lb russet potatoes or white potatoes, scrubbed, peeled
* 1 lemon, juice of, to taste
* 2 – 3 tablespoons bland oil
* ⅓ cup finely minced white onions
* 2 tablespoons fresh flat-leaf Italian parsley, chopped
* salt and freshly ground black pepper
* finely minced jalapeno pepper (optional)
== Directions ==
# Cut potatoes into 3" chunks.
# Bring a large pot of water to boil and add the potatoes.
# Cook about 20 minutes or until fork tender.
# Drain.
# Rinse potatoes under cold water to stop the cooking process.
# Set aside to cool.
# In serving bowl combine the oil, white onion, Italian parsley, salt, pepper and jalapeno if using.
# Add the cooled potatoes, breaking up the chunks into smaller bite sized pieces and tossing with the oil and onion mixture.
# Refrigerate at least 3 hours.
# Keep chilled until just before serving.
# Adjust seasonings, adding more lemon juice, etc. if necessary.
Category:Somali Salads
Category:Somali Vegetarian
Category:Italian parsley Recipes
Category:Potato Salad Recipes
Category:White round potato Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Jalapeno pepper Recipes
Category:Russet potato Recipes
Category:Recipes that need photos