Ukrainian Sauerkraut

== Ingredients ==
* 1 large head of white cabbage
* 2 large carrots
* ½ cup salt
* cranberries, raisins, caraway seeds - optional
== Directions ==
# Shred cabbage finely, grate carrots.
# Mix all the ingredients together and squeeze a little on the table.
# Put in a wood container and leave at room temperature.
# After 2 – 3 days the cabbage begins to "bubble" - at this point it must be refrigerated.
# It will be ready to eat in two days after that.
Category:Green cabbage Recipes
Category:Cranberry Recipes
Category:Raisin Recipes
Category:Sauerkraut Recipes
Category:Ukrainian Vegetarian
Category:Caraway seed Recipes