Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce

== Description ==
Contributed by Closet Cooking
== Ingredients ==
* ½ cup breadcrumbs (I used panko)
* ½ cup parmigiano reggiano (grated)
* 1 teaspoon oregano
* 1 pound zucchini/courgettes (sliced into sticks and pat dry)
* salt and pepper to taste
* 1 egg (lightly beaten)
== Directions ==
# Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
# Season the zucchini with salt and pepper.
# Dip the zucchini in the egg and then dredge in the bread crumb mixture.
# Place the zucchini on a baking sheet in a single layer with the skin side down.
# Bake in a preheated 425°F oven until golden brown, about 20 – 25 minutes.
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