Crockpot Creamy Beef and Spinach over Noodles

== Description ==
This one dish meal pairs nicely with a fruit salad and yeast rolls.
== Ingredients ==
== Directions ==
* source: Southern Living 2007 Main Dish Marvels
* Prep: 9 minutes | Cook: 4 hr
* Makes 4 – 6 servings
** 1 lb ground chuck
** 1 medium onion, chopped
** 1 (8 oz) package fresh mushrooms, sliced
** 1 (10 oz) package frozen chopped spinach, thawed
** 1 (14 oz) can low-sodium, fat-free beef broth
** 1 (10¾ oz) can cream of mushroom soup
** 1 (8-oz) container sour cream
** ½ tsp salt
** ¼ tsp pepper
** 1 (8 oz) block Monterey jack cheese with peppers, shredded
** hot cooked egg noodles
*# Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink.
*# Drain.
*# Drain spinach well, pressing between paper towels.
*# Combine beef mixture, spinach, broth, and next 5 ingredients in a large bowl.
*# Spoon into a lightly greased 4-qt slow cooker.
*# Cover and cook on low 4 hours.
*# Serve over egg noodles.
Category:Beef stock and broth Recipes
Category:Canned mushroom soup Recipes
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Egg noodle Recipes
Category:Ground beef Recipes
Category:Jack cheese Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Sour cream Recipes