Irish Coffee with Creamy Topping

== Description ==
* Yield: 8 servings
== Ingredients ==
* 1 can (12 ounce) evaporated skim milk, divided
* 1 tbsp cornstarch
* 2 tbsp water
* 1 tsp vanilla extract
* 2 tbsp sifted powdered sugar
* 6 cup hot strong brewed coffee
* ½ cup Irish whiskey
* 2 tbsp + 2 tsp sugar
== Directions ==
# Pour ½ cup milk into a small saucepan; bring to a simmer over medium heat. 
# Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. 
# Add to simmering milk; bring to a boil, stirring constantly. 
# Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a ⅛-inch-thick layer of ice forms om the surface. 
# Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill. 
# Combine coffee, whiskey, and sugar; stir well. 
# Pour into mugs; spoon topping onto coffee. 
# Serve immediately. 
# Cover and store remaining topping in refrigerator.
== Nutritional information ==
Per ¾ cup coffee and ½ cup topping:
* about 83 calories | 0.1 grams fat | 1 mg cholesterol | 40 mg sodium
__NOTOC__
Category:Irish whiskey Drink Recipes
Category:Coffee Recipes
Category:Irish Beverages
Category:Evaporated milk Recipes