Fat-free Twice-baked Potatoes

== Ingredients ==
* baking potatoes
* non-fat plain yogurt
* seasonings
* Molly McButter
== Directions ==
# Bake the potatoes.
# After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth (if you eat dairy, a little non-fat plain yogurt mixed in gives it a nice tang).
# Add any other seasonings and/or Molly McButter, if desired, when mashing.
# Put potato back in the shells.
# Sprinkle with paprika and bake until completely heated through, approximately 20 – 30 minutes, at 425°F.
Category:Fat-free Recipes
Category:Locto Recipes
Category:Potato Recipes
Category:Yogurt Recipes