Gluten-free Shortbread

== Description ==
Difficulty : easy. Precision measure ingredients
== Ingredients ==
* ½ cup cornstarch
* sugar
* 175 grams butter
* ½ cup icing confectioner's sugar
* 1 cup rice flour
== Directions ==
# Sift cornstarch, sugar and rice flour together.
# Add butter.
# Mix with hands until soft dough forms.
# Refrigerate one hour.
# Shape dough into 2½ cm balls.
# Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork.
# Bake at 150°C for 20 – 25 minutes or until edges are lightly browned ("variations" form balls as above).
# Roll in finely crushed corn flakes or crushed nuts.
# Press top of ball with thumb.
# Add a dab of jelly.
# Mix in 2 tbsp finely chopped peel and/or 2 tbsp finely chopped nuts.
# Flatten with lightly floured fork.
Category:Cookie Recipes
Category:Gluten-free Recipes