Bindaeddeok

==Description==
Mung bean pancake
==Ingredients==
* 14 oz nok doo (mung beans)
* 1 medium onion, thin sliced
* ½ carrot, thin julienne
* 3 green onions, cut in a bias
* ⅛ lb beef, thin julienne
* ½ cup kimchi, cut into strips (you can substitute to blanched napa cabbage)
* ¼ cup bean sprouts, blanched, roughly chopped
* 2 tbsp salt 
 
==Directions==
# Wash mung beans and soak in cold water for 3 hours.
# Get rid of outer shell by rubbing them with hands.
# Wash again.
# Put them in a food processor with a little water and grind to fairly fine paste.
# In a bowl, mix onion, carrot, green onions, beef, bean sprouts and kimchi.
# Add mung bean paste and salt.
# In a non-stick pan, add vegetable oil.
# Pour a ladle of paste to make 3 – 4 inches in diameter and cook until brown, turn only once.
# Serve with soy sauce (with some chopped green onion).
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Category:Korean Appetizers
Category:Meat appetizer Recipes
Category:Pancake Recipes
Category:Beef Recipes
Category:Kimchi Recipes
Category:Mung bean Recipes
Category:Bean sprout Recipes
Category:Napa cabbage Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Green onion Recipes