Fish and Vegetable Stew

== Ingredients ==
* 1 kg (2¼ lbs) lean fish + 100 g (3½ oz) dried fish
* 100 g (3½ oz) crushed tomatoes
* peanut oil
* 1 green pepper
* 2 + 1 small red chiles
* salt and pepper
* 1 kg (2¼ lbs) rice
* 200 g (7 oz) carrots
* 200 g (7 oz) sweet potatoes
* 200 g (7 oz) turnips
* 200 g (7 oz) eggplant
* 1 small cabbage
* 2 + 1 onions 
* parsley
== Directions ==
# Cut the fish up into sections.
# Prepare a stuffing by grinding 1 onion, the parsley and 1 chile in a mortar; season with salt; make an opening in each piece of fish and insert a small amount of the stuffing (the stuffing is optional).
# In a pot, brown the pieces of fish in peanut oil; remove and set aside.
# Add the onion and crushed tomatoes thinned with a little water; bring to a boil.
# Add the peeled vegetables, whole or halved depending on their size, and the dried fish, cut into pieces.
# Cover with water; season with salt and pepper; simmer covered for 30 minutes.
# Add the fish and continue cooking for 30 minutes longer over low heat.
# 40 minutes before the end of the cooking time, cook the rice.
Category:Senegalese Meat Dishes
Category:Stew Recipes
Category:Fish Recipes
Category:Cabbage Recipes
Category:Chile pepper Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Peanut oil Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Turnip Recipes
Category:Sweet potato Recipes
Category:Cabbage Recipes
Category:Onion Recipes