Easy Pumpkin Pie

== Ingredients ==
* 14 oz can of evaporated milk
* 1 prepared 9-inch pie crust
* 2 eggs
* ½ cup sugar
* ½ cup dark brown sugar, firmly packed
* 1 tbsp flour
* ¼ tsp salt
* 1 tsp ground cinnamon
* ¼ tsp ground nutmeg
* ¼ tsp ground ginger
* ¼ tsp ground allspice
* 16 oz can cooked pumpkin
== Directions ==
# Preheat oven to 375 °F (or 190 °C). 
# In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 
# Pour pumpkin mixture into pastry shell. 
# If there is too much filling, the remainder can be cooked in cups. 
# Bake in the oven for 25–35 minutes until cooked. Check by inserting a knife in the middle. If it comes out clean, then the pie is cooked. 
# Cool on a wire rack for an hour, then refrigerate for at least 4–5 hours before serving.
Category:Kid-friendly Recipes
Category:Pie Recipes
Category:Pumpkin Recipes