Green Spaghetti Sauce

== Description ==
This makes a bright green sauce...kinda weird to look at but very good tasting. It's a real pretty presentation if you serve it over spaghetti, half green, half tomato sauce. It's especially good with Parmesan, if you are lacto-veg. Use fat-free, of course, or a tiny bit of "the good stuff". Do not use vanilla-flavored soy milk. I tried it. Yuk
* Makes 2 – 3 servings
== Ingredients ==
* 1 x 16 oz bag frozen or fresh spinach (or a combination frozen/fresh)
* 1 clove garlic crushed / minced
* ½ cup plain soy milk / skim milk
* salt
== Directions ==
# If using fresh spinach, wash and de-stem the leaves.
# Steam/microwave the spinach until cooked.
# Place it in a blender with the garlic and milk.
# Whir until you have a nice sauce consistency.
# Start with less milk if you like a thicker sauce, add more, as needed.
# It depends on how much spinach "juice" you use.
# Taste the sauce, and add salt, as desired.
# Serve on top of spaghetti or other pasta. 
Category:Better Digestion Recipes
Category:Pasta sauce Recipes
Category:Soy milk Recipes
Category:Spinach Recipes
Category:Garlic Recipes