Japanese Very Light Tempura Batter

==Description==
 
===Ingredients===
* 1 egg <BR>
* 1 cup very very cold water <BR> 
* 1/8 teaspoon baking soda <BR>
* 3/4 cup all-purpose flour or tempura flour (3 oz)
===Directions===
Break the egg into a bowl containing the iced water and whisk until frothy. <BR> 
Add baking soda and flour. <BR> 
Beat until the flour is just mixed in. <BR> 
Do not over beat. <BR> 
Batter should be so thin that the merest wisp clings to the vegetables dipped in it. <BR> 
If it seems too thick, add a little more iced water, and keep the batter cold.
===Other Links===
==See also==
Category: Japanese Appetizers
Category: Recipes
Category: Appetizers
Category:Japanese Recipes
category:flour Recipes
category:baking soda Recipes
category:baking soda Recipes
category:flour Recipes
category:water Recipes
category:egg Recipes