1923 Steak and Pure Cream

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* rib eye, sirloin, or t-bone steak (1½ inch thick)
* olive oil
* salt, pepper to taste
* Worcestershire sauce
* 1 pound fresh mushrooms
* 2 tbsp butter
* ½ cup half and half
== Directions ==
# You'll want to marinate the steak in several tablespoons of olive oil which has been seasoned with salt, pepper, and Worcestershire sauce for a least 3 hours.
# Sear the meat on one side and then the other side.
# Then broil.
# Cook your mushrooms in butter which has been seasoned with salt and pepper.
# Make sure to stir the mushrooms often.
# Add the cream (half and half) to mushroom mixture, stirring well.
# When your steak is cooked to your liking, put it on a serving platter and cover with mushrooms and cream.
Category:Cathy's Recipes
Category:Beef rib Recipes
Category:Beef sirloin Recipes
Category:T-bone steak Recipes
Category:Mushroom Recipes
Category:Milk and cream Recipes