Hops Bread

== Ingredients ==
* 2½ cups warm water
* 2 teaspoons sugar
* 1 tablespoons active dry yeast
* 4 cups flour, or more as needed
* 2 teaspoons salt
== Directions ==
# Place the water in a large bowl, add the Sugar, and stir until dissolved.
# Add the yeast, stir until dissolved and let stand for ten minutes.
# Stir in the flour and salt and mix well. Turn the dough out onto a floured board and knead for 8 to 10 minutes, adding more flour if necessary to make a stiff dough.
# Transfer to a greased bowl, cover with a cloth and allow to rise for 25 minutes.
# Punch the dough down, form into 12 balls and place on greased baking sheets.
# Cover with a damp cloth and let rise until doubled in size (1 – 2 hours).
# Bake in a 400°F oven for 20 minutes. Serve warm.
Category:Trinidadian Snacks
Category:Bread Recipes
Category:Wheat flour Recipes
Category:Yeast Recipes
Category:Recipes that need photos