Ukoy

==Description==
Shrimp, tofu & beansprout fritters served with vinegar and garlic dip.
===Ingredients===
*1 cup flour (arina)
*1 cup cornstarch
*1 1/2 tsp. baking powder
*1 1/2 tsp. salt (asin)
*1/2 tsp. ground pepper (paminta)
*1/4 cup atsuete water
*1 1/2 cup Shrimp broth (katas ng hipon)
*1 egg (beaten)
*2 cups bean sprouts (toge)
*1 cup chopped onions
*2 pcs. tokwa (tofu)
*1/4 kilo small shrimps
===Directions===
1. Strain the flour, cornstarch, baking powder, salt and pepper. Add the atsuete water, katas ng hipon and egg. Mix well.
2. In a saucer, put in some toge, chopped onions, tokwa and some shrimps.
3. Measure 1/3 cup of the mixed batter and pour into the saucer.
4. Heat cooking oil in a pan. Pour in the contents of the saucer into the heated oil. Fry until crispy and golden brown.
5. Prepare some vinegar with crushed garlic, salt and pepper as sauce to your delectable ukoy.
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Shrimp Recipes
Category:Filipino Recipes
Category: Pan-fry Bean sprouts Recipes
Category: Bean sprouts Side Dish Recipes
category:baking powder Recipes
category:bean sprouts Recipes
category:cornstarch Recipes
category:vinegar Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:tofu Recipes
category:egg Recipes
category:oil Recipes
category:Onion Recipes