Badami Chicken

==Description==
===Ingredients===
*Whole Chicken, cut into small pieces - 1
*yoghurt - 1 cup 
*onions, chopped - 6
*ginger - 1
*garlic pods - 10 
*Cloves - 6
*cinnamon - 2
*cardamom - 2
*cashew nuts - 10
*almonds - 10
*coconut milk - 1 cup
*oil - 1/2 cup 
*salt to taste 
*turmeric powder (haldi) - 1/2 teaspoon
*chilli powder to taste 
===Directions===
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds. Heat oil in a big vessel, and add the chopped onions. Fry them till they turn golden brown. Then put the ground masala and fry well. While frying this paste, add 3-4 tablespoons of water. ( you will notice that oil floats on top.) Now add the yoghurt and Chicken. Season it well with salt, haldi and chilli powder. Cook for 10 minutes, then add the coconut milk. Cook till done, and garnish with coriander leaves. 
===Other Links===
==See also==
Category: Singaporean Meat Dishes
	Category:Meat Dishes Category:Recipes
Category:Singaporean Recipes
category:Masala Recipes
category:cilantro Recipes
category:coconut milk Recipes
category:cinnamon Recipes
category:cardamom Recipes
category:turmeric Recipes
category:almond Recipes
category:yogurt Recipes
category:Chicken Recipes
category:cashew Recipes
category:ginger Recipes
category:chile leaf Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
category:Peanut Recipes
category:oil Recipes