Coconut Sweet Potato Cake

== Ingredients ==
* 2 lbs. cassava
* 200 gram granulated sugar
* 2 tsp. vanilla
* 1 cup steamed fresh-grated coconut, mixed with 1 tsp salt
* 100 cc water
* food color
* cake mold
== Directions ==
# Put in sugar and vanilla in a large stockpot with water and bring it to a boil.
# Steam cassava until soft.
# Peel cassava.
# Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
# Use the equipment as shown on the left hand side to mold the mixture.
# Then put them onto a serving platter, and sprinkle with grated coconut.
# Serve at room temperature, or refrigerate for an hour and serve chilled.
Category:Bruneian Desserts
Category:Coconut Recipes
Category:Cassava Recipes
Category:Recipes that need photos