FISH CHOWDER

==Description==
Serves 4-6
thumb| FISH CHOWDER 
===Ingredients===
*4 large stalks of celery
*1/2 cup salt Pork
*1 medium Onion
*1 - 1 1/2 (2 1/2 to 3 3/4 dl) cup fish meat
*cream Sauce:
*1/4 (1./2 dl) cup butter
*2 heaping tablespoons of white flour
*2 cups (5 dl) milk
===Directions===
* Cook in water until tender.
* Dice 1/2 cup of salt Pork and fry well.
*Dice one medium Onion. 
* Dilute with fish broth.
* Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion. 
*The final addition is 1 to 1 1/2 cups fish meat. Cook for 30 minutes. 
* When serving, sprinkle individual bowls with chopped chives.
*cream Sauce:
* Melt 1/4 cup (1./2 dl) of butter, add 2 tablespoons of white flour and blend. 
*Dilute gradually with 2 cups milk .
* Simmer 7 to 8 minutes. 
==See also==
Category:Norwegian Soups Category:Soups Category:Recipes
Category:Norwegian Recipes
Category:chives Recipes
Category:Onion Recipes
category:butter Recipes
category:celery Recipes
category:water Recipes
category:flour Recipes
category:cream Recipes
category:salt Recipes
category:milk Recipes
category:Pork Recipes