Melitzanes me Saltsa Karydia

== Description ==
Eggplant with tomato and nut sauce
== Ingredients ==
* 2 kg round eggplants
* ½ kg nuts, cleaned and mashed
* 1 cup oil
* ½ kg fresh tomatoes, mashed
* 2 – 3 garlic cloves, mashed
* salt
== Directions ==
# Wash the eggplants and remove stems.
# Cut them along side.
# Let them stand in water for half an hour.
# Drain and salt them.
# Fry them in oil in order to soften.
# Remove from oil and let them drain from oil.
# In the same oil add the tomato mash and let them boil until they form a thick sauce.
# Add garlic and nuts and stir.
# Place the eggplants back into the sauce and boil for 3 – 4 minutes.
# Remove from heat, let the sauce stand and serve.
Category:Greek Vegetarian
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Nut Recipes
Category:Garlic Recipes