Coeur à la Crème with Fresh Strawberries

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== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: dLife
== Ingredients ==
* 2 cups plain non-fat yogurt
* 2 cups non-fat ricotta cheese
* grated zest of 1 lemon or orange
* ¼ teaspoon vanilla extract
* 6 to 8 large fresh strawberries, stemmed and sliced
== Directions ==
# Using a food processor or electric mixer, combine the yogurt and ricotta cheese.
# Process until smooth.
# Line a colander or basket with a double layer of cheesecloth, letting the cloth drape over the edges.
# Spoon cheese mixture into center and fold cheesecloth over the top.
# Place over a bowl or baking dish to catch the whey.
# Refrigerate for 24 hours.
# Scrape the cheese away from the cheesecloth and combine with zest and vanilla extract.
# Line a 3-cup heart-shaped mold or the draining basket with new cheesecloth, letting the excess cloth hang over the edge.
# Spoon cheese mixture into the mold or basket, smoothing the top.
# Fold the cheesecloth over the top and refrigerate for 3 hours.
# Unmold from cheesecloth and if not already shaped into a heart, do so with the back of a spoon.
# Transfer heart to a serving plate and surround with sliced berries.
== Nutritional Information ==
Per Serving:
* Calories: 84 | Carbohydrates: 8g | Protein: 12g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 6mg | Fiber: trace | Sodium: 167mg
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Category:Healthy Recipes for Diabetic Friends
Category:Dessert Recipes
Category:Yogurt Recipes
Category:Ricotta cheese Recipes
Category:Lemon peel Recipes
Category:Orange peel Recipes
Category:Strawberry Recipes