Broiled Mushrooms

== Description ==
Serves 2 – 3
== Ingredients ==
* 1 lb fresh shiitake mushrooms or oyster mushrooms, stems removed
* 6 tablespoons fresh lemon juice
* 4 garlic cloves, finely minced
* 4 tablespoons flat-leaf Italian parsley, coarsely chopped
* 2 tablespoons olive oil
* fresh ground black pepper, to taste
== Directions ==
# Preheat the broiler.
# Clean the mushroom caps with a damp paper towel.
# Save the stems for stock or to flavor sauces.
# In a small bowl, combine 4 tbsp of the lemon juice, the garlic, 3 tbsp of the parsley, and the oil and pepper. Mix well.
# Line a 17x11" jelly roll pan with foil.
# Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
# Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
# To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
Category:Italian parsley Recipes
Category:Lemon juice Recipes
Category:Nigerian Appetizers
Category:Oyster mushroom Recipes
Category:Recipes that need photos
Category:Shiitake mushroom Recipes