Cold Peach and Cantaloupe Soup

== Ingredients ==
* 1 ripe cantaloupe, halved and seeded
* 4 ripe medium peaches, peeled
* strained juice of 2 oranges (1 cup)
* strained juice of 2 lemons (⅓ cup)
* sugar to taste
* ¾ cup plain yogurt
* small handful fresh mint leaves, for garnish
== Directions ==
# Cut cantaloupe flesh into large chunks and place in food processor; process until puréed.
# Transfer to medium bowl.
# Cut peaches into chunks and purée with orange juice and half lemon juice.
# Stir into purée.
# Taste, adding sugar by teaspoons, to give soup a pleasant but not overly sweet taste.
# Add more lemon juice if desired.
# Cover soup with plastic wrap and refrigerate several hours.
# When ready to serve, taste again, adding more sugar or lemon juice, to taste.
# To serve, ladle soup into small chilled bowls and top with a dollop of yogurt.
# Mince mint leaves with ½ tsp sugar, then sprinkle a little over each serving. 
Category:Vegetarian Soup Recipes
Category:Fruit Soup Recipes
Category:Cantaloupe Recipes
Category:Peach Recipes
Category:Mint Recipes
Category:Orange juice Recipes
Category:Lemon juice Recipes
Category:Yogurt Recipes