Macedonian Delight Cake

== Description ==
== Ingredients ==
* 5 eggs
* 1 cup Sugar
* 1 cup sweet butter, melted and cooled
* 2 cups cream of Wheat (not cooked)
* 2 tsp. baking powder
* 1/2 tsp. cinnamon
* 1 cup chopped walnuts
FOR SYRUP:
* 2 cups Sugar
* Juice of 1 orange
* 3 cups water
* Few drops of lemon juice 
== Directions ==
# Preheat oven to 400 F. Have all ingredients at room temperature. 
# Beat eggs and Sugar at high speed until foamy. 
# Add butter and beat for a few minutes. 
# Blend dry ingredients and add to egg mixture; add walnuts, stir well. 
# Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
# FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. 
# While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Category:Macedonian Recipes
Category:Macedonian Desserts
Category:Walnut Recipes
Category:Wheat Recipes
Category:Citrus Desserts
Category:Recipes that need photos