Covered Eggs (Beyd Mghelef)

== Ingredients ==
* 1 Pound Ground Beef
* 1 Small Onion -- finely chopped
* 1 Teaspoon salt
* 1/4 Teaspoon pepper
* 1/4 Teaspoon cinnamon
* 1 Medium egg -- beaten
* 6 Medium Hard-Boiled egg
* oil -- for deep frying
* 1 Large lemon -- cut into wedges
== Directions ==
1) Mix Beef, Onion, salt, pepper, cinnamon and egg together. Set aside. 
2) Peel hard boiled eggs and cut in half crosswise. Take 2 heaping tablespoons of Beef mixture and cover the egg half. Form a meatball with the egg in the center. 
3) Heat oil in skillet and fry meatballs for 4 minutes. Drain and serve with lemon wedges. 
4) Can be served over rice or couscous.
Category:Algerian Recipes
Category:Algerian Snacks
Category:Couscous Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Recipes that need photos