Klatooine Crêpes

Klatooine Crêpes was a festive dessert that consisted of an array of green crêpes stuffed with a red filling. They were created by Artiodac chef Strono Tuggs, who was trying to recreate the qualities of the creature known as the Klatooine paddy frog so that the frog's qualities could be enjoyed by those who had no intention of eating such a creature. At some point after publishing his first cookbook in 34 ABY, Tuggs included a recipe for Klatooine Crêpes in his second cookbook, The Life Day Cookbook. He claimed in the book that the dish would please nearly everybody.
One individual who did fall in love with the dish was an influential Hutt, and so Tuggs was booked to tour Hutt Space in his food freighter. He took the tour as part of a culinary tour of the galaxy that he made between 34 ABY and 35 ABY, and wrote about in his third cookbook, The Ultimate Cookbook, in 35 ABY.
==Behind the scenes==
Klatooine Crêpes were introduced in the 2021 recipe book Star Wars: The Life Day Cookbook, authored by Marc Sumerak and Jenn Fujikawa. The out-of-universe recipe for the filling includes shredded coconut, brown sugar, and coconut milk. The crêpes call for coconut milk, pandan extract, eggs, butter, flour, and salt.
==Sources==
*Star Wars: The Life Day Cookbook 
*Star Wars: The Ultimate Cookbook
==Notes and references==
Category:Desserts
Category:The Life Day Cookbook recipes