Fata

== Description ==
Lamb and bread soup
== Ingredients ==
* 1½ pound lean lamb meat without bones
* 2 medium onions, chopped fine
* fresh ground black pepper
* 6 cups + ¾ cup water, divided
* ½ cup rice
* ¼ cup + 2 tbsp ghee or butter, separated
* 3 large cloves garlic, crushed
* ¼ cup wine vinegar
* 2 rounds khoubiz
== Directions ==
# Cut lamb into 1 inch cubes and place in a large pot with 6 cups of the water.
# Bring slowly to a boil, skimming occasionally.
# Add onion, salt and pepper.
# Reduce heat, cover and simmer 1½ hours or until meat is tender yet not falling apart.
# Meanwhile wash and drain the rice.
# In a medium saucepan boil one cup of water add 1 tablespoon of ghee and ½ teaspoon of salt, than the rice.
# Bring back to a boil, stirring occasionally.
# Cover and simmer over low heat 15–20 minutes until tender.
# Using a slotted spoon remove meat from cooking liquid.
# In a separate skillet melt 1 tablespoon of ghee, add the meat and fry it a few minutes.
# Remove from heat.
# Set aside and keep it warm.
# In the same frying pan used for the meat melt ¼ cup of ghee over medium high heat.
# Add the garlic and sauté until it begins to take on color.
# Remove skillet from heat.
# Stir vinegar into the skillet.
# Return to heat and boil a few seconds.
# Set this mixture aside.
# Place 1 round of toasted khoubiz in a large casserole or soup tureen.
# Spoon some of the garlic mixture over the bread then add half of the cooked rice.
# Pour some of the soup broth over top of this.
# Place second round of toasted bread then the remaining rice.
# Place fried lamb cubes on top the fried lamb.
# Top this off with the remaining garlic mixture.
# Pour the remaining soup broth over this.
# Garnish with fresh chopped parsley.
Category:Kuwaiti Meat Dishes
Category:Kuwaiti Soups
Category:Wine vinegar Recipes
Category:Clarified butter Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Onion Recipes
Category:Pita Recipes
Category:Recipes that need photos