Beef Liver in Coconut Milk

==Description==
Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted with chicken.
==Ingredients==
* 500 cc coconut milk
* 1 turmeric leaf, torn and knotted
* 1 stalk lemon grass, bruised (white part only)
* 3 kaffir lime leaves
* 1 – 2 pieces asam gelugur
* 500 g beef liver, cut into 3 cm cubes
=== Spice (ground) ===
* 150 g red chilies
* 1 tablespoon chopped galangal
* 1 teaspoon chopped ginger
* 1½ teaspoons chopped turmeric
* 8 shallots
* 2 teaspoons cilantro, roasted
* salt to taste
==Directions==
# Use a small pot to boil the coconut milk with the ground spice and other ingredients except the liver.
# Cook until the gravy has thickened.
# Add the liver and simmer over low heat until the gravy is thick and oily.
# Remove the leaves before serving it hot with white rice.
Category:Indonesian Meat Dishes
Category:Liver Recipes
Category:Coconut milk Recipes
Category:Turmeric leaf Recipes
Category:Lemongrass Recipes
Category:Kaffir lime leaf Recipes
Category:Galangal Recipes
Category:Ginger Recipes
Category:Turmeric Recipes
Category:Shallot Recipes
Category:Cilantro Recipes
Category:Fresh chile pepper Recipes