Coconut Beer Shrimp

== Ingredients ==
=== Seasoning mix ===
* 15 ml ground red pepper
* 5 ml salt (optional)
* 7½ ml sweet paprika
* 7½ ml black pepper
* 6 ml garlic powder
* 4 ml onion powder
* 4 ml thyme
* 4 ml oregano
=== Dipping sauce ===
* 500 grams orange marmalade or apricot
* 75 ml brown mustard
* 75 ml horseradish
=== Shrimp and batter ===
* 2 eggs
* 200 g flour
* 250 ml beer
* 20 ml baking powder
* 4 medium shrimp, peeled with tails still on
* 200 g grated coconut (unsweetened)
== Directions ==
# Combine the seasoning mix together in a bowl.
# Stir the dipping sauce ingredients together in a second bowl.
# Have this ready at the table when the shrimp are done.
# Mix together about 2 tsp of the seasoning mix, about 1¼ cups of flour, the beer and the baking powder, and place this in a third bowl.
# Combine the remaining flour with another 2 tsp of the seasoning mix.
# Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut.
# Deep-fry the shrimp for about 1 minute and drain on paper towels.
__NOTOC__
Category:Apricot preserves and jam Recipes
Category:Coconut Recipes
Category:Marmalade Recipes
Category:Prepared mustard Recipes
Category:Horseradish Recipes
Category:Recipes using beer
Category:Shrimp Recipes