Blueberry-Rhubarb Breakfast Sauce

==Description==
Yields 7 cups.
==Ingredients==
* 6 cups finely chopped rhubarb
* 4 cups sugar
* 1 can (21 oz) blueberry pie filling
* 1 pkg (3 oz) raspberry-flavored gelatin
==Directions==
# In a saucepan, bring rhubarb and sugar to a boil.
# Boil for 10 minutes.
# Remove from the heat; add pie filling and mix well.
# Bring to a boil.
# Remove from the head and stir in gelatin.
# Store the sauce in jars or freezer containers.
# Refrigerate or freeze until ready to use.
# Serve with pancakes, waffles, toast or English muffins.
Category:Rhubarb sauce Recipes
Category:English muffin Recipes
Category:Blueberry Recipes
Category:Gelatin Recipes