Spinach and Tangerine Soup

== Ingredients ==
* 3 pints of chicken stock
* 75 g of yellow split peas, soaked
* 25 g of unsalted butter
* 100 g of spring onions
* 5 ml / 1 tsp of turmeric
* 225 g of spinach finely chopped
* 60 ml of parsley chopped
* 50 g coriander chopped
* grated zest of 2 tangerines and juice of 3
* 30 ml of ground rice
* 150 ml of cold water
* 225 g of natural yoghurt, soured
* cream or crème fraîche
== Directions ==
# Boil the chicken stock.
# Add the peas and simmer for 10 minutes.
# Melt the butter in a pan and add the spring onions and gently fry for 5 minutes.
# Add the turmeric and then add to it the stock and peas.
# Add the coriander, spinach, parsley, citrus rind and juice.
# Cover the pan and simmer for a further 15 minutes, stirring occasionally.
# Serve with a little yoghurt and fresh coriander.
Category:Chicken stock and broth Recipes
Category:Mandarin orange Recipes
Category:Mosotho Soups
Category:Recipes that need photos
Category:Rice Recipes
Category:Spinach Recipes
Category:Yellow split pea Recipes
Category:Yogurt Recipes