Czarnina (Polish Duck Soup)

Category:Polish Recipes
===Ingredients===
*Fowl trimming and blood
*1 1/2 lb Spare ribs
*1 Stalk celery
*2 bn parsley (small)
*1 sm Onion
*4 allspice buds
*4 Whole cloves
*salt to taste
*3 Whole peppers
*10 Dried prunes
*dried apples or Pears
*15 cherries or Raisins
*2 tb flour
*1 c Sweet cream
*1 ts Sugar
*1/2 c vinegar
===Directions===
Put vinegar into glass or crockery bowl (not metal) and into this catch the blood when killing the Duck or Goose and stir to avoid coagulation. Fresh pigs blood may also be used. Cover the fowl trimmings and spare ribs with water, bring to a boil and skim. Put spices, celery, Onion and parsley into a sack and add to soup. Cook slowly until meat is almost done, about 2 hours. Remove spice sack add fruit and cook for 1/2 hour more. Blend flour with 1/2 cup of the blood mixture, add 3 T soup stock, and pour into soup, stirring constantly. Add Sugar and cream and bring to a boil. Serve with egg noodles or Potato dumplings.
===Other Links===
==See also==
Category: Polish Soups
Category:Soups Category:Recipes
category:allspice Recipes
Category:parsley Recipes
Category:Onion Recipes
category:Potato Recipes
category:dried apple Recipes
category:egg noodles Recipes
category:cherry Recipes
category:vinegar Recipes
category:pepper Recipes
category:Dried Grapes Recipes
category:prune Recipes
category:celery Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:cream Recipes
category:Goose Recipes
category:Pears Recipes
category:meat Recipes
category:sherry Recipes
category:salt Recipes
category:Duck Recipes