Bleu Cheese Ball

==Description==
===Ingredients===
* 16 oz cream cheese
* 4 oz crumbled bleu Cheese
* 2 tbsp chopped chives (fresh)
==Directions==
# Finely chop the walnuts and set aside. 
# I toast them, but they are fine without toasting. 
# Thoroughly mix all other ingredients until completely blended. 
# Cover and refrigerate until firm (about an hour), then form into a ball and roll in the chopped walnuts. 
# Then, refrigerate until about an hour prior to serving. 
# Allow to come to room temperature, then serve with your favorite crackers and breads. 
;NOTE: 
# This particular Cheese ball has rich flavors which only improve with time. 
# I usually make it a few days before I am going to serve it so the flavors have time to get acquainted. 
# It is also wonderful with the addition of crumbled Bacon.
Category:Cream cheese Recipes
Category:Walnut Recipes
Category:Cheese Recipes
Category:Blue cheese Recipes
Category:Cheese ball Recipes