Sheep Cheese

==Cheesemaking==
Fill a curding tub with sheepsmilk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Sheep's Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, or Great Hall. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.
=== Stage 1 ===
Location	Curd
Cabin 	Halloumi
Cellar 	Feta
Mine 	Abbaye
Outside 	Pecorino
=== Stage 2 ===
Location	Halloumi 	Feta 	Abbaye 	Pecorino
Cabin 	Generic Gouda	Caciotta 	Generic Gouda 	Generic Gouda
Cellar 	Generic Gouda	Generic Gouda	Zamorano 	Gbejna
Mine 	Generic Gouda	Generic Gouda	Generic Gouda 	Manchego
Outside 	Generic Gouda	Cabrales 	Generic Gouda*	Generic Gouda
=== Stage 3 ===
Location	Cabrales 	Caciotta 	Gbejna 	Manchego 	Zamorano
Cabin 	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Brique
Cellar 	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
Mine 	Generic Gouda	Generic Gouda	Roncal 	Generic Gouda	Generic Gouda
Outside 	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
=== Stage 4 ===
Location	Roncal 	Brique
Cabin 	Generic Gouda	Generic Gouda
Cellar 	Generic Gouda	Generic Gouda
Mine 	Generic Gouda	Generic Gouda
Outside 	Generic Gouda	Oscypki
=== Stage 5 ===
Location	Oscypki
Cabin 	Generic Gouda
Cellar 	Generic Gouda
Mine 	Generic Gouda
Outside 	Generic Gouda
Category:Cheeses