Spicy Korean Chicken

== Description ==
* Preparation: 35 minutes.
* This recipe is for 4 servings.
== Ingredients ==
* 12 chicken wings, cut in 2, tips discarded or boneless chicken
* 1 large onion, sliced
* 1 green bell pepper, sliced
* 1 cup carrots, cut in 1 inch diagonal slices or baby carrots, cut in half lengthwise
* 5 – 6 tablespoons soy sauce
* 1 pinch black pepper
* 1 teaspoon sugar
* ¼ cup water
* 4 tablespoons red pepper paste, (kochujang)
* 1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)
== Directions ==
# Boil wings in pot until blood no longer visible.
# Drain.
# Mix ingredients together and bring to boil.
# Cover and let simmer over medium heat for 15 minutes, stirring occasionally.
# Cook until carrots reach desired tenderness.
# Serve with sticky white rice.
Category:North Korean Meat Dishes
Category:Green bell pepper Recipes
Category:Chicken Recipes
Category:Onion Recipes
Category:Carrot Recipes