Cornflakes

Corn flakes is a ready-to-eat cereal made from corn with no added sweeteners. Kellogg's brand Corn Flakes is the best known brand.
== Cornflake crumbs ==
Crushed cornflakes are also used for breading.
== Storage ==
Store unopened boxes of cereal in a cool, dry place off the floor until ready to use. After opening, keep inside bag tightly closed to preserve freshness. Use within 4 to 6 weeks.
== Uses & Tips ==
* Top corn flakes with cold milk and fresh fruit for a nutritious breakfast.
* Mix ½ cup of crushed corn flakes and ¼ teaspoon of your favorite herbs. Sprinkle on top of casseroles before baking.
* Corn flakes can be substituted in recipes calling for any variety of dry ready-to-eat cereals.
== Recipes ==
* Cornflake crumb Recipes
== Source ==
* Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe
Category:Breakfast cereal
Category:Corn