Athenian Vegetables

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Prep: 10 minutes | Cook: 35 minutes 
==Ingredients==
* 1½ tomatoes, thinly sliced
* ½ lb eggplant, peeled and diced
* 1 celery rib, diced
* ½ cup onion, sliced
* 1 red bell pepper, seeded and cut into ¼ inch strips
* 3 tbsp lemon juice
* 2 tbsp fresh dill, minced or 1 tsp dried
* 2 tbsp olive oil
* 2 cloves garlic, minced
* ¼ tsp pepper
==Directions==
# Preheat oven to 400°F.
# Place half the tomato slices in the bottom of a lightly oiled casserole dish.
# Toss remaining ingredients together in a mixing bowl.
# Transfer into tomato lined casserole dish.
# Bake 35 minutes, or until vegetables are tender. 
== Nutritional information ==
Per serving: 
* 106 Calories | 7.1g Fat | 56% Calories from Fat | 0mg Cholesterol | 1.7g Protein | 10.9g Carbs | 2.9g Fiber | 5.7g Sugar | 19mg Sodium | 2.6 Diet points
* Dietary Exchanges: 1.8 Vegetable | 0.1 Fruit | 1.3 Fat
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Tomato Recipes
Category:Eggplant Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Lemon juice Recipes
Category:Dill Recipes
Category:Garlic Recipes