Spicy Shrimp wrapped in Snow Peas

__NOTOC__
== Description ==
Asian flavors accent this do-ahead appetizer.
* Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
* Makes 20
== Ingredients ==
* 20 uncooked large shrimp, peeled, de-veined
* 1 tablespoon minced fresh ginger
* 2 teaspoons vegetable oil
* 1 large garlic clove, pressed
* ½ teaspoon Chinese five-spice powder
* 20 large snow peas, stringed
* 1 teaspoon Oriental sesame oil
* ½ teaspoon sesame seeds, toasted
* 2 tablespoons reduced-sodium soy sauce
* 20 small wooden skewers or toothpicks
== Directions ==
# Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; Toss to blend.
# Cover and refrigerate at least 1 hour and up to 4 hours.
# Bring medium pot of salted water to boil.
# Add snow peas; Cook just until crisp-tender, about 45 seconds. Drain.
# Rinse with cold water. Drain; Pat dry.
# Transfer to bowl. Drizzle sesame oil and sesame seeds over; Toss to coat. Set aside.
# Heat large non-stick skillet over medium-high heat.
# Add shrimp mixture and sauté 3 minutes.
# Add soy sauce; Stir until shrimp are just opaque in center and liquid evaporates, about 1 minute.
# Transfer to plate and cool completely.
# Wrap 1 snow pea lengthwise around each shrimp from head to tail. Secure with skewers. (can be prepared 6 hours ahead. Cover and refrigerate.)
# Serve slightly chilled or at room temperature.
== Nutritional information ==
Per shrimp: 
* Calories, 40 | Total Fat 1g | Saturated Fat 0.5g | Cholesterol 43mg
Category:World Recipes
Category:Superbowl Recipes
Category:Snow pea Recipes
Category:Shrimp Recipes
Category:Ginger Recipes
Category:Skewer Recipes
Category:Garlic Recipes