Gluten-free Hamburger or Hot Dog Buns

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== Description ==
You can double the recipe and make a bigger batch, if you use these often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely.
== Ingredients ==
* ¾ cup rice flour
* ¼ cup potato starch
* ½ cup tapioca starch
* 2 teaspoon baking powder
* ½ teaspoon xanthan gum
* ½ teaspoon salt
* 1 tablespoon sugar 
* 2 eggs
* ⅓ cup oil
* ½ cup milk
== Directions ==
# Preheat oven to 400 °F.
# Mix the first 7 ingredients.
# In a separate bowl mix the eggs, oil and milk *mix wet ingredients with dry ingredients.
# Spray cookie sheet with PAM and then spray inside of muffin rings.
# Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other.
# Sprinkle with sesame seeds.
# And bake immediately for 13–15 minutes, until buns are nice and golden-brown on top.
== Variations ==
* Add 1 cup grated cheddar cheese or a cheese bun.
* For hot dogs: Add ¼ - ½ teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with sesame seeds, and bake immediately. Let cool completely, wrap individually in Saran wrap, and place in a freezer bag and freeze. When they are thawed, microwave one for about 15–20 seconds, just long enough to warm them.
Category:Roll Recipes
Category:Cheddar Recipes
Category:Gluten-free Recipes
Category:Potato starch Recipes
Category:Rice flour Recipes
Category:Tapioca starch Recipes
Category:Vegetarian Recipes