Diabetic-friendly Key Lime Pie

== Ingredients ==
* 1 x 9-inch graham cracker crust
=== Filling ===
* 1 packet Knox unflavored gelatin
* 3 tbsp lime juice
* ½ cup boiling water
* 9 x 1-gram packets Equal (aspartame) sugar substitute
* 1 cup evaporated skim milk
* 1 tsp vanilla
* juice of 1½ limes
* 2 drop green food coloring
=== Garnish ===
* lime zest
* thin lime slices
== Directions ==
# Sprinkle gelatin over lime juice and let it stand for i minute.
# Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.
# Refrigerate about 45 minutes or until slightly thickened.
# Combine milk and vanilla and freeze 30 minutes.
# Remove from freezer and whip at high speed until stiff.
# Stir lime juice and food coloring into whipped milk (save remaining ½ lime for garnish).
# Slowly blend gelatin mixture into whipped milk.
# Spoon pie filling into crust. Chill until firm.
# Garnish with lime zest and lime slices.
# Cut into 8 even portions and serve 1 portion per serving.
== Nutritional information ==
Per serving: 
* 111 calories | 14 gm. Cholesterol | 4 gm. Protein | 5 gm. Fat | 130 mg. Sodium
* Food exchanges: 1 bread, 1 fat 
* low-sodium diets: use salt-free crust
__NOTOC__
Category:Diabetic-friendly Recipes
Category:Pie Recipes
Category:Gelatin Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Evaporated milk Recipes