Brownie Bites with Magic Frosting

==Ingredients==
* 1 2/3 	cup 	(10-oz. pkg.) REESE'S peanut butter chips
* 3/4 	cup 	HERSHEY'S cocoa
* 2/3 	cup 	vegetable oil
* 2 	cups 	Sugar
* 4 		eggs
* 2 	tsp 	vanilla extract
* 1 1/4 	cups 	all-purpose flour
* 1 	tsp 	baking powder
* 1/2 	tsp 	salt Or Hershey's Premier white chips, divided
==Directions==
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
#Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
#Beat in eggs and vanilla; stir in flour, baking powder and salt.
#Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
#Drop mixture by rounded tablespoonfuls into baking cups.
#Bake 15 to 18 minutes or just until set and small cracks appear on surface.
#Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
#Let stand several minutes to soften; swirl melted chips with knife or spatula.
#About 3 dozen brownies.
==See also==
Category:Brownie Recipes