Capitaine with Hot Pili-Pili

== Description ==
The Capitaine is prized eating throughout Africa, native to Lake Chad and the Nile, Congo, and Niger rivers.
== Ingredients ==
* 1 cup palm oil
* 1 onion, finely chopped
* 1 hot chili pepper, cleaned and chopped (or left whole)
* 2 lbs filleted (capitaine or Nile perch)
* salt and black pepper
== Directions ==
# Heat the oil in a large skillet.
# Cook the onions and chili pepper for a few minutes.
# Cook the fish in the oil for a few minutes, then turn it to cook the other side.
# Adjust seasonings to taste.
# To garnish it, add tomatoes, okra, green pepper, garlic and onions.
Category:Congolese Appetizers
Category:Congolese Meat Dishes
Category:Central African Appetizers
Category:Central African Meat Dishes
Category:Chile pepper Recipes
Category:Palm oil Recipes
Category:Perch Recipes
Category:Recipes that need photos