Herb Salad with Almond Vinaigrette

== Ingredients ==
* 8 cups loosely packed, small fresh baby or micro greens
* 1 tbsp fresh chervil
* 1 tbsp fresh chives
* 1 tbsp fresh parsley
* 1 tbsp fresh tarragon leaves
* ¼ lb (½ cup) fresh almonds, coarsely chopped
* 2 tbsp almond oil
* 1 tbsp sherry vinegar
* salt and freshly ground black pepper to taste
* 1 cup thin shavings fresh Parmigiano-reggiano cheese
== Directions ==
# Wash and rinse greens and herbs, and spin dry.
# Place almonds in large salad bowl, and use back of spoon to thoroughly crush.
# Whisk in oil and vinegar until emulsified.
# Season with salt and pepper.
# Arrange greens and herbs on top of dressing in bowl.
# Just before serving, toss to coat, garnish with cheese and serve.
Category:Vegetarian Recipes
Category:Salad Recipes
Category:Chives Recipes
Category:Tarragon Recipes
Category:Sherry vinegar Recipes
Category:Almond Recipes
Category:Parmesan cheese Recipes
Category:Chervil Recipes
Category:Almond oil Recipes