Budín de Arroz

== Description ==
rice custard
== Ingredients ==
* 1 1/2 cups white rice, pre-cooked, measured after cooking (get our recipe for white rice
* 3/4 cup Sugar or equivalent such as Splenda or Equal
* 1/4 teaspoonful salt (or to taste)
* 1 cup whole or skim milk
* 1/2 cup seedless Raisins
* 2 tablespoonfuls melted butter or peanut oil
* 2 eggs, lightly beaten
== Directions ==
# Preheat your oven to 325 degrees.
# Blend all ingredients, preferably in the order listed.
# Bake for thirty minutes at 325 degrees.
# Allow to cool. While still warm, cut into serving-size pieces, about 1 1/2 inches on each side.
# May be served warm or refrigerated.
# If desired, add one ounce of cognac to each individual serving, set the cognac on fire, and serve "flambe" or "flaming".
Category:Puerto Rican Recipes
Category:Puerto Rican Desserts
Category:Peanut oil Recipes
Category:White rice Recipes
Category:Raisin Recipes
Category:Cognac Recipes
Category:Rice Recipes
Category:Recipes that need photos