Beans and Peppers

==Ingredients==
* 1 tsp olive oil
* 1 medium red onion, coarsely chopped
* 3 red peppers, thinly sliced
* 3 cups cooked beans
* 2 cups vegetable broth
* 2 tbsp cornstarch
* salt and pepper to taste
==Directions==
# In a large saucepan, heat oil over medium heat.
# Add onion and saute, stirring, until lightly browned.
# Add peppers and cook, stirring occasionally, until tender.
# Set aside ¼ cup of broth.
# Stir beans and remaining of broth into onion mixture.
# Heat to boiling.
# In a small bowl, stir together reserved broth and cornstarch.
# Stir into boiling mixture and cook, stirring, until sauce is thickened and clear.
# Add salt and pepper to taste.
# Serve immediately.
Category:Latvian Vegetarian
Category:Recipes that need photos
Category:Red onion Recipes
Category:Red bell pepper Recipes
Category:Bean Recipes
Category:Vegetable stock and broth Recipes