Daiginzyoo-syu

Daiginzyoo-syu was a sake brewed in Friendly Traveler Village . It was considered the best sake by Miya Heikichi. Complications, by Rich Wulf Its fame reached even to infamious villages as Shutai, where few quantities arrived to be drunk in special occasions. The Destroyer War, Part 1, by Shawn Carman & Lucas Twyman It was a refined version of the Ginzyoo-syu, it took long time to prepare, utilized a very expensive rice, and the pure water from a spring beneath the Temple of Daikoku. The monks trooped back and forth the water from the temple to the sake works, and they were gifted with five bottles of the Daiginzyoo-syu. Bells of the Dead, p. 20
Category:Crab Clan
Category:Sake