Spanish Cheesecake

== Ingredients ==
* 1 lb cream cheese
* 3 tablespoons butter
* 1½ cups sugar, granulated
* 2 large eggs
* ½ teaspoon cinnamon, ground
* 1 teaspoon lemon, rind of, grated
* ¼ cup unbleached flour
* ½ teaspoon salt
* confectioners' sugar
== Directions ==
# Preheat the oven to 400°F.
# In a large mixing bowl, cream the cheese, 1 tbsp of the butter and the sugar.
# Do not beat.
# Stir in the eggs, one at a time, beating well after each addition.
# Add the cinnamon, lemon rind, flour, and salt; blend well.
# butter the pan with the remaining 2 tbsp of butter, using your fingers to spread the butter completely.
# Pour the mixture into the prepared pan and bake for 12 minutes at 400°F, then reduce the temperature to 350°F and bake for another 25 to 30 minutes.
# The knife should come out clean.
# Cool the cake to room temperature, then sprinkle with confectioners' sugar.
Category:Cheesecake Recipes