Pepper Steak Appetizer

Pepper Steak Appetizer
1 pound sirloin, fillet or other tender cut of beef
1/2 cup red wine
4 T. oil
1 T. soy sauce
1 T. Worcestershire
1 clove garlic, finely chopped
Salt and pepper
Cut the steak into bite sized pieces and place in a bowl. Add the wine, 2 T. oil, soy sauce, Worcestershire and garlic. Leave to marinate in refrigerator for 1 hour. Pat dry on paper towel and salt and pepper. Add remaining 2 T. of oil to skillet and brown meat for 2 minutes on each side. Serve hot with your favorite steak sauce. 
Source: Nancy Holland
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Category:Cathy's Recipes