Crunchy Greens

== Description ==
Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe
* Cook Time: About 7 minutes
* Serves: 2
== Ingredients ==
* 2 packed cups chopped spinach, collard or beet greens
* ¼ cup finely diced onion
* 1 tablespoon water
* ¼ cup crunchy peanut butter
* 1 small tomato, cut in wedges
* pepper or soy sauce (optional)
== Directions ==
# Cook spinach and onion in 1 tablespoon water over medium heat, covered, for 3 to 5 minutes.
# Add peanut butter and tomato wedges and continue heating for 1 to 2 minutes longer.
# Add dash of pepper and/or 1 tablespoon soy sauce, if desired.
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Category:Spinach Recipes
Category:Collard greens Recipes
Category:Beet greens Recipes
Category:Tomato Recipes
Category:Peanut butter Recipes