Bajan Fried Chicken

==Description==
==Ingredients==
* 1 2 1/2 to 3 pound frying Chicken cut into piece
* 2 cups vegetable oil for frying
* 1/4 cup or more seasoning (chopped)
* garlic, sage, black pepper, kosher salt, thyme
* 1/2 Cup flour
* 1 Tablespoon cornmeal
* 2 Teaspoons poultry seasoning
* salt and black pepper to taste
==Directions==
# Wash and clean the Chicken pieces and pat them dry on paper towel.
# Heat the oil to 375 degrees in a heavy skillet (cast iron preferably)
# With a sharp knife, score the Chicken pieces and fill each slash with a bit of seasoning poling to ensure that it is well inside the Chicken.
# Mix the flour, cornmeal, poultry seasoning, salt and pepper in a paper bag.
# Place the Chicken pieces in the bag and shake until they are well coated.
# Place the Chicken pieces in the hot oil and cook for 20 to 25 minutes, turning occasionally to ensure that they are golden brown on all sides.
# Remove the Chicken from the oil and drain it on paper towels.
Category:Barbadian Meat Dishes
Category:Barbadian Recipes
Category:Chicken Recipes
Category:Cornmeal Recipes
Category:Recipes that need photos