Southwestern Soft Tacos

== Ingredients ==
* 24 tortillas, 6- to 8-inch corn or flour
* 4 pounds boneless chicken breasts, skinned
* 3 tbsp vegetable oil
* 3 tbsp lemon juice
* salt and pepper to taste
* 6 cups shredded iceberg lettuce
* 5 California avocados, seeded, peeled and diced
* 2 red onions, diced
* 5 green onions, thinly sliced
* 3 cups salsa, ranchera or picante
== Directions ==
# Wrap tortillas in foil and keep in warm oven until ready to serve.
# Pound chicken until ½-inch thickness.
# In large skillet, heat oil.
# Drizzle lemon juice on chicken, sprinkle with salt and pepper and cook in skillet.
# Cook 6 – 8 minutes or just until cooked through, turning once.
# Cut chicken diagonally into ¼-inch slices.
# Fill tortillas with shredded lettuce, chicken, diced avocados, red onions and green onions.
# Drizzle salsa over filling and gently fold in half.
Category:Hass avocado Recipes
Category:Iceberg lettuce Recipes
Category:Red onion Recipes
Category:Chicken breast Recipes
Category:Salsa Recipes
Category:Taco Recipes