Green Bean Salad II

== Ingredients ==
* 1 lb fresh green beans
* ½ cup water
* 1 teaspoon salt
* ⅓ cup wine vinegar
* ⅓ cup oil
* 1 onion, thinly sliced
* 1 clove garlic, split
* ¼ teaspoon oregano
== Directions ==
# Wash beans and add water and salt. 
# Cook until tender. (If fresh beans are unavailable, omit this first step. Instead, drain and rinse canned beans.)
# Drain, reserving water. 
# To ½ cup cooking water, add vinegar, oil, onion, garlic, and oregano. 
# Pour over beans and let stand for at least 6 hours.
Category:New Guinean Vegetarian
Category:New Guinean Salads
Category:Green bean Recipes
Category:Vegetarian Side Dish Recipes
Category:Recipes that need photos
Category:Onion Recipes
Category:Garlic Recipes