Streusel-topped Strawberry Muffins

== Ingredients ==
* 4 oz granulated sugar
* 3 oz all-purpose flour
* 2 oz unsalted butter, cold
* 1 tbsp non-fat dry milk
* ⅛ tsp salt
* 1½ lbs IQF whole California strawberries, slightly thawed
* 1 (5 lb) package basic muffin mix
* 1 qt, ½ cup water 
 
== Directions ==
=== Streusel Topping ===
# In food processor, process sugar, flour, butter, dry milk and salt until mixture is coarse and crumbly.
# Set aside.
=== Muffins ===
# Heat oven to 425°F.
# Using buffalo chopper or food processor, coarsely chop strawberries.
# Set aside.
# In bowl, mix muffin mix with water according to package directions.
# Fold in strawberries until completely incorporated.
# Do not over mix.
# Scoop 5 ounces batter into 24 greased jumbo muffin cups.
# Sprinkle each muffin with 1 tablespoon streusel topping.
# Bake 25 to 30 minutes of until wooden pick inserted in center comes out clean.
# Cool in pans 10 to 15 minutes.
# Remove from pans; cool on rack.
Category:Muffin Recipes
Category:Strawberry Recipes
Category:Wheat flour Recipes
Category:Non-fat dry milk Recipes