Basil Pesto Farfalle with Roasted Pine Nuts

==Description==
This is a wonderful mixture of basil, garlic, and Parmesan cheese.
==Ingredients==
* 1 box farfalle pasta (bowtie)
* 4 cups shredded Parmesan cheese
* 2 packages fresh basil
* 2 tablespoons minced garlic
* ½ cup olive oil
* 1 package pine nuts
* salt
==Directions==
# Boil farfalle according to instructions.
# Al dente works great.
# Meanwhile: add 2 cups parmesan cheese, 2 packages fresh basil, garlic, salt, and ½-package pine nuts in food processor.
# Slowly pour the olive oil while blending all ingredients together.
# Set aside.
# Toast the remaining pine nuts in a splash of olive oil until golden brown.
# Set aside.
# Rinse pasta.
# Stir in the cheese/basil mixture.
# Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
# Serve warm or cold.
Category:Angolan Vegetarian
Category:Basil Recipes
Category:Parmesan cheese Recipes
Category:Farfalle Recipes
Category:Pine nut Recipes
Category:Garlic Recipes
Category:Recipes that need photos