Chinese Barbecued Tofu with Sesame Noodles

==Ingredients==
;marinade:
* 3/4 cup soy sauce, regular or lite
* 3/4 cup hoi sin sauce
* 6 tbsp oyster sauce
* 6 tbsp sherry wine or beer
* 3 tbsp brown sugar, firmly packed
* 9 cloves garlic, crushed
* 1 1/2 tsp five spice seasoning
* 11 lbs tofu, firm or extra firm
* soy oil as needed
;sesame noodles:
* 2 lbs Chinese egg noodles
* water as needed
* 1 cup plus 2 tbsp soy sauce, regular or lite
* 6 tbsp sesame oil
* 2 tbsp granulated sugar
* 1 1/2 lbs carrots, bias cut
* 18 green onion tops, chopped
* 8 cucumbers, peeled and seeded
* garnishes: green onion brushes, carrot curls, cucumber fans
== Directions ==
# Combine soy sauce, hoi sin sauce, oyster sauce, sherry or beer, brown sugar, garlic and five spice for marinade. Set aside. 
# Slice each 10-ounce brick of tofu into eight ½ -inch portions. Dry thoroughly between several layers of paper towels. 
# Heat a non-stick skillet and brown tofu on both sides using a small amount of oil. 
# Remove from skillet. Cool slightly. 
# Cover with Chinese Barbecue Sauce and marinate 30 minutes to 2 hours. 
# Charbroil tofu over hot coals until browned on both sides. Baste tofu several times. 
# Cook egg noodles in simmering water 2 to 4 minutes or to al dente state. Drain and cold shock to stop cooking. Drain well. 
# Season with soy sauce, Sugar and sesame oil. 
# Toss with assorted vegetables. 
# Serve noodles at room temperature with barbecued tofu. Garnish with Onion brushes, carrot curls and cucumber fans, if desired. 
Recipe from United Soybean Board
Category:Chinese egg noodle Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Vegetarian Main Dish Recipes
Category:Healthy Main Dishes