Matura and Mahu

== Ingredients ==
* 3 tablespoons chopped onions
* ½ teaspoon chopped garlic
* 1 tablespoon oil
* ¾ kg boneless forequarter of beef
* 1 green chile chopped
* salt and pepper
* 1 tripe approx. 200 g
* 1 cup blood
== Directions ==
# Cook onions and garlic in oil until onions are golden brown.
# Cool them.
# Cut the beef into small cubes.
# Mix with blood and season with salt, pepper and chile.
# Place the mixture in the uncooked tripe and tie both ends firmly.
# Grill.
# Slice to serve.
Category:Burundian Meat Dishes
Category:Kenyan Meat Dishes
Category:Beef Recipes
Category:Tripe Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos