Picante Sauce

== Ingredients ==
* 2 cups canned tomatoes with juice
* 1 small onion
* 2 to 4 fresh peppers of your choice
* pinch of sugar
* salt to taste
== Directions ==
# Place all ingredients in a blender or food processor and blend until finely chopped.
# Pour into a saucepan and bring to a boil. Lower heat and simmer for 30 minutes.
# Cool slightly, pour into a pint jar, seal and refrigerate.
# The sauce will keep three to four weeks in the refrigerator.
Category:Fresh chile pepper Recipes
Category:Guamanian Appetizers
Category:Hot sauce Recipes
Category:Recipes that need photos
Category:Tomato Recipes