Blue Ribbon Caribbean Salsa Chicken

==Description==
I found this recipe while surfing the internet for Blue Ribbon Recipes and thought I would share it.. Winner of the 30th Pillsbury Bakeoff Contest 1998 
==Ingredients==
* 1 cup uncooked long-grain white rice
* 2 cups water
* 1 tablespoon oil
* 4 boneless skinless chicken breast halves, cut into bite-sized pieces
* 1 cup Old El Paso Thick 'n Chunky salsa
* ¼ cup orange marmalade
* 1 tablespoon brown sugar
* 2 tablespoons fresh lime juice
* ¼ – ½ teaspoon allspice
* ¼ cup chopped fresh cilantro
* fresh lime wedges, if desired
* fresh orange wedges, if desired 
==Directions==
# Cook rice in water as directed on package.
# Meanwhile, heat oil in large skillet over medium-high heat until hot.
# Add chicken; cook and stir 7 minutes or until chicken is no longer pink.
# In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well.
# Add to chicken; mix well.
# Bring to a boil.
# Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally.
# Stir in cilantro.
# Serve over hot cooked rice.
# Garnish with lime and orange wedges. 
Category:Caribbean Snacks
Category:Lime Recipes
Category:Marmalade Recipes
Category:Lime juice Recipes
Category:Chicken breast Recipes
Category:Long-grain rice Recipes
Category:Recipes that need photos