Spicy Corn Bread with Collard Greens

== Ingredients ==
;Cornbread
* 1 lb. Ground beef
* 16 oz jar "hot" salsa
* 2 tsp. crushed red pepper
* chilies (optional)
* 1 tbsp. black pepper
* 2 cups 3 Cheese blend (any)
* 4 packs of corn muffin mix (prepare according to package directions. Doubling the recipe. Two packs of cornbread will be used for top and two for the bottom. Cook bottom bread completely; leave top bread as batter.)
;Greens:
* 2 cups of water
* 1 large smoked neck bone (must be smoked)
* 1 piece Salt pork
* Dash salt.
* 1 ham hock
* 5 bunches of collard greens
== Directions ==
;Cornbread
# Brown ground meat (cooking thoroughly), add pepper, salsa (chunky), chilies, and red and black
# Simmer 6 minutes to let spices cook together.
# Layer meat, cheeses, spices over completely cooked cornbread.
# Cover w/top batter
# Bake in preheated 375 degree oven for 40 minutes or until golden.
# Cover and let simmer 20 minutes.
;Greens
# Wash and clean collard greens
# Chop roughly 
# Add water, meat, salt and greens into a large pot.
# Cover and let slow simmer for 30-40 minutes or until desired tenderness.
==Notes==
"Serve with spicy corn bread. I think the soul food flair can be seen in the tastes and aromas."
Category:Soul Food Recipes
Category:Cornbread Recipes
Category:Cornbread mix Recipes
Category:Ground beef Recipes
Category:Prepared salsa Recipes
Category:Collard greens Recipes
Category:Salt pork Recipes
Category:Ham hock Recipes