Gluten-free Berry Buckwheat Waffles

== Description ==
Recipe makes about eight average-size waffles. Note: These waffles freeze well.
== Ingredients ==
* ½ cup white rice flour
* ¼ cup buckwheat flour
* ¼ cup potato starch
* ¼ teaspoon salt
* 2½ tablespoon baking powder
* 3 tablespoons turbinado sugar (or white sugar)
* 2 eggs (separated)
* ¾ cup rice or soy milk
* 1 cup berries of choice (fresh or frozen)
== Directions ==
# Beat egg whites until stiff.
# Combine all the dry ingredients, stir in egg yolks, oil, and milk.
# Stir in the berries.
# Gently fold in the egg whites.
# Pour suggested amount of batter for your waffle iron into your waffle maker.
# Most waffle irons use about ¼-cup of batter per waffle.
# Cook three to five minutes, until it no longer steams.
Category:Berry Recipes
Category:Buckwheat flour Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Potato starch Recipes
Category:Rice Recipes
Category:Soy milk Recipes
Category:Turbinado sugar Recipes
Category:Vegetarian Recipes
Category:White rice flour Recipes