Rose Water Madeleines

== Description ==
Makes about 2 dozen. 
== Ingredients ==
* ¾ cup plus 1 tablespoon all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon salt
* 3 large eggs
* ½ cup sugar
* 1 teaspoon pure vanilla extract
* 2 teaspoons plus 2 tablespoons rose water
* 8 tablespoons (1 stick) unsalted butter, melted and room temperature
* Butter-flavored cooking spray 
== Directions ==
# In a medium bowl, sift together flour, baking powder and salt; set aside. In the bowl of an electric mixer, beat eggs and sugar on medium speed until pale and foamy, 3 to 4 minutes. Beat in vanilla and 2 teaspoons rose water. Fold in flour mixture. Fold in butter.
# Cover with plastic; chill for 30 minutes.
# Heat oven to 400 °F; place rack in center. Coat two scallop-shell pans with cooking spray. Use spoon to fill molds three-quarters full. Bake 5 minutes.
# Reduce heat to 375 °F. Bake 5 to 8 minutes more, until lightly golden. Immediately tap out madeleines onto a cooling rack. Drizzle with remaining 2 tablespoons rose water.
# Let madeleines cool scallop side up to avoid any creases or lines from rack. Repeat with remaining batter.
Category:Dessert Recipes
Category:Vanilla extract Recipes
Category:Rose water Recipes