Mesquite-grilled Turkey Tenderloins

== Ingredients ==
* 1 cup mesquite chips
* 2 lbs turkey tenderloins
* pepper to taste
== Directions ==
# In small bowl cover mesquite chips with water and allow to sit for 2 hours.
# Prepare charcoal grill for direct-heat cooking.
# Drain water from mesquite chips and add chips to hot coals.
# Sprinkle tenderloins with pepper and grill 15 to 20 minutes or until tenderloins are no longer pink in center and register 170°F.
# On meat thermometer.
# Turn tenderloins over halfway through grilling time.
# Allow tenderloins to stand 10 minutes before serving.
# To serve, slice tenderloins into ½-inch medallions and arrange on serving plate.
# Top with choice of salsas.
Category:Thanksgiving Leftovers
Category:Turkey meat Recipes
Category:Barbecue Recipes