Original Hershey Cocoa Fudge

==Ingredients==
*2/3 c. cocoa
*3 c. sugar
*1/8 tsp. salt
*1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water
*1/4 c. butter
*1 tsp. vanilla
*1/2 c. nuts (optional)
==Directions==
#Combine cocoa, sugar and salt in large saucepan. 
#Add milk (and water) gradually. 
#Mix well, stirring continuously. 
#Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage.
#Remove from heat, add vanilla and butter, but do not stir.
#Cool until 110 degrees at room temperature. 
#Beat until it loses some of the gloss. 
#Pour in greased pan or dish.
== Contributed by: ==
* World Recipes Y-Group
* ~Sylvia
__NOTOC__
Category:World Recipes
Category:Fudge Recipes
Category:Cocoa Recipes
Category:White Sugar Recipes
Category:Evaporated milk Recipes
Category:Butter Recipes
Category:Vanilla extract Recipes