Guyanese Dundee Cake

== Ingredients ==
* 8 oz butter or margarine
* 8 oz Sugar
* 8 oz flour
* 4 eggs
* ¼ tsp salt
* ½ tsp baking powder
* 2 oz finely chopped peanuts
* Grated rind of 1 lemon
* 4 oz mixed fruit peel
* 1 lb mixed dried fruit
* ½ oz Peanut halves
== Directions ==
# Cream together the butter and sugar until smooth. 
# Add eggs one at a time, beating thoroughly after each addition.
# Sieve the flour with the baking powder.
# Lightly fold in the flour, a little at a time, adding the fruit, nuts and rind with the last bit of flour.
# Pour the mixture into an 8-inch cake pan which has been lined with greased paper. Place split nuts on top.
# Bake about 1 - 1½ hours in a moderate oven.
Category:Guyanese Recipes
Category:Guyanese Desserts
Category:Recipes that need photos
Category:Cake Recipes
Category:Peanut Recipes