Faworki

== Ingredients ==
* 2 cups plain flour
* 1 tbsp icing sugar
* 25 g butter (1.7 tbsp)
* 1 egg
* 2 egg yolks
* 1 tbsp sour cream
* 1 tbsp vinegar
* butter or oil for deep frying
* icing sugar for dredging
== Directions ==
# Mix all but the last two of the above ingredients together in a large bowl to form a dough.
# Roll out as thinly as possible.
# Cut into narrow strips and make a slit down the middle of each one.
# Push one end through the slit and pull gently so that you have a twist in the middle.
# Do this to all of the strips.
# Heat enough butter or oil in a pan for deep frying.
# Fry the pastry twists until golden on both sides.
# Drain on kitchen paper.
# Pile on plate and dredge with icing sugar.
Category:Polish Snacks
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Sour cream Recipes
Category:Vinegar Recipes