Anchovy Antipasto

==Description==
This grand, classic antipasto starts off with real seafood, vegetables, and greens, and is great with other side dishes or appetizers. End your meal with an interesting, red-hot treat to make it look appetizing.
==Ingredients==
* ½ cup vegetable oil
* 3 anchovy fillets, finely chopped
* 1 can of tuna, drained and mashed
* 1 6 oz. jar marinated artichoke hearts, drained and cut up
* 1 small bag of baby greens
* 2 tbsp. lemon juice
* 4 tomatoes cut into 8 slices each
* 8 slices of pepperoni
==Directions==
# In a small bowl combine anchovy, oil, and lemon juice. Let stand for about an hour or so.
# Pour anchovy mixture into larger bowl and add all ingredients except baby greens. Mix well.
# Place baby greens on individual dishes and pour mixture on top of greens. Serve cold and plain or with other appetizers or side dishes.
Category:Antipasto Recipes
Category:Artichoke Recipes
Category:Tuna Recipes
Category:Anchovy Recipes
Category:Seafood Recipes
Category:Seafood appetizer Recipes
Category:Appetizer Recipes
Category:Fish Recipes
Category:Pepperoni Recipes
Category:Tomato Recipes
Category:Vegetable Recipes
Category:Fruit juice Recipes
Category:Lemon juice Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Appetizers
Category:Three-step Recipes