Flatbrød

== Description ==
Flat bread of Norwegian origin, it is wafer-thin, and made from whole grain and served with salad, cheese or soup.
== Ingredients ==
* ½ cup (1¼ dl) lard, melted
* ¼ cup (½ dl) sugar
* ½ cup (1¼ dl) oatmeal flour
* 1 cup (2½ dl) graham flour
* ¾ tsp baking soda
* 1 tsp salt
* 1½ cups (3½ dl) buttermilk
* unbleached flour as needed
== Directions ==
# Combine ingredients, adding white flour to make dough workable.
# Roll out into rounds with grooved rolling pin and a pastry cloth.
# Cut into pieces and bake on cookie sheet in a 350°F (175°C) oven for about 8 minutes or until crisp.
Category:Norwegian Appetizers
Category:Norwegian Snacks
Category:Flatbread Recipes
Category:Buttermilk Recipes
Category:Graham flour Recipes
Category:Oat flour Recipes