Cebiche

== Description ==
The fish must be a fresh one. 
* For 4 people
== Ingredients ==
* 200 g white skin fish
* ½ teaspoon ground garlic
* 1 teaspoon green ground red pepper 
* ½ teaspoon grated 'limo' red pepper
* 2½ oz lemons
* some grated red onion
* salt and white pepper
* extra: sweet potato and 'choclo'
== Method ==
# Cut the fish in 3 cm x 3 cm squares.
# Add ground garlic, salt, green ground red pepper, white pepper and grated 'limo' red pepper.
# Add lemon juice.
# Mix for 1 minute.
# Finally add grated red onion over the fish.
# serve with sweet potatoes and 'choclos'.
Category:Peruvian Appetizers
Category:Fish Recipes
Category:Lemon juice Recipes