Favorite Egg Nog

== Ingredients ==
* 24 eggs, separated
* 2 cups	sugar
* 1 quart bourbon
* 2 cups	brandy
* 1 quart heavy cream
* 2 quarts milk
* 1 quart vanilla ice cream
* nutmeg
== Directions ==
# Beat egg yolks and sugar until thick.
# Add bourbon and brandy and stir thoroughly.
# The liquor "cooks" the eggs
# Add cream and milk and continue whipping.
# Break up the ice cream and add.
# Beat egg whites until stiff and fold in. 
# Refrigerate for at least 30 minutes before serving.
# Sprinkle lightly with nutmeg.
== Notes ==
* This is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and brandy a little.
* If you can get it where you are, then the only ice cream to use in this recipe is on of the following Blue Bell Creamery flavors - natural vanilla bean, homemade vanilla, or French vanilla.
* Any good bourbon or sour mash will do, but old forester seems to add a special something to the taste.
* As for the brandy, don't waste the VSOP, but don't use that buck-fifty-a-liter varnish remover that you picked up on that last trip to Tiajuana, either.
Category:Eggnog Recipes
Category:Bourbon Drink Recipes
Category:Brandy Drink Recipes
Category:Egg Recipes
Category:Heavy cream Recipes
Category:Ice cream Recipes