Lemon Meringue Cheese Cake

== Description ==
Time of prep does not include the final chilling of the Cheesecake.
* 10 servings, 
* 30 minutes preparation.
== Ingredients ==
* 2 	cups graham cracker crumbs or tea biscuit crumbs 	
* 1/4 	melted butter 	
* 8 	ounces cream cheese 	
* 1 (8 	ounces) can condensed milk 	
* 2 	eggs (seperated) 	
* 1 	lemon, rind of, grated 	
* 1/2 	cup lemon juice 	
* 1/2 	cup caster sugar (fine grain Sugar) 
 
== Directions ==
# Combined biscuits and butter.
# Press into a 20 cm (9 inch pie dish) pan, bringing it up the sides.
# Place in fridge to chill while making the filling.
# Beat cream cheese till smooth.
# Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
# Pour into crust (note: this is a runny mixture).
# Whip egg whites till stiff, then gradually add castor sugar.
# Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
# Add your own design of pecks.
# Bake for 10 mins in hot oven of 350.
# Chill well before serving.
 
== See also ==
Category:Cereals Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Dessert Recipes
Category:Evaporated milk Recipes
Category:Meringue cake Recipes
Category:New Zealand Desserts
Category:New Zealand Recipes