Cold Cucumber Dill Sauce

COLD CUCUMBER DILL SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Printey Estate in Forney, Texas in 2001.
1 cup peeled seeded and diced cucumbers
2 cups sour cream
3 teaspoons white wine vinegar
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 teaspoons grated onion
3 tablespoons finely chopped fresh dill
Combine all ingredients and stir to mix thoroughly.
Chill until ready to use.
Good over seafood, pork, chicken or beef tenderloin.
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Category:Cathy's Recipes