Apricot Yogurt Cake

==Description==
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ½ cup apricot yogurt
* 2½ cups flour
* 3 teaspoons baking powder
* ¼ cup oil
* ¾ cup granulated sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1 cup apricot preserves
==Directions==
# Mix all ingredients together except preserves and beat well until smooth.
# Pour into greased round cake pan and bake for 45 minutes.
# Heat preserves in saucepan stirring constantly until almost boiling.
# Remove from heat and cool 2 minutes then spread over cake and cool before serving.
Category:Apricot Recipes
Category:Cake Recipes
Category:Cathy's Recipes
Category:Preserves and jam Recipes
Category:Yogurt Recipes