Dakota Buffalo and Beer Pie

== Ingredients ==
* 2 lbs commercially raised buffalo meat, cut into 1 inch cubes
* 2 tsp salt
* ½ tsp freshly ground pepper
* 1 tsp sage
* ⅓ cup flour
* ¼ cup oil
* 1 large onion, chopped
* 1 carrot, chopped
* 1 stalk celery, diced
* 1 large potato, cubed
* 2 cup beef broth
* ¼ cup tomato purée
* 1 cup beer
* 1 clove garlic, crushed
* 1 bay leaf
* 3 sprigs parsley
* 1 whole clove
* ½ tsp thyme
* pastry for a single crust 9 inch pie
== Directions ==
# Season the meat cubes with salt, pepper, and sage, and dredge in ¼ cup of the flour.
# Heat oil in a large skillet and brown the meat on all sides.
# Using a slotted spoon, transfer meat to a heavy Dutch oven.
# In the remaining oil in the skillet, saute onion, carrot, celery, and potato until lightly browned.
# Using a slotted spoon, add vegetables to meat in Dutch oven.
# Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned.
# Stir in the broth, tomato purée, beer, garlic, bay leaf, parsley, clove, and thyme.
# Pour over meat and vegetables.
# Bring to a boil, cover, and simmer until meat is tender, about 1½ hours.
# Pour into a deep 9 inch pie dish and let cool.
# When meat is cool, roll out pastry and cover dish.
# Cut steam vents in crust and bake in preheated 425°F oven for 30 – 35 minutes, until pastry is browned.
Category:Beef stock and broth Recipes
Category:Bison Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Recipes using beer
Category:Sage Recipes
Category:Savory pie Recipes