Bled Cream Slices - Blejske Rezine

==Description==
==Ingredients==
* 2 parcels puff pastry
* 6 eggs
* 8.3 dl milk
* 20 dag Sugar
* 10 dag Sugar for whites
* 10 dag flour
* 2 parcels vanilla Sugar
* 3 dl sweet cream
==Directions==
# Pinch dough with fork to empty air pockets. Bake the sheets in very hot oven until they become yellow and brown.
# Separate whites and yolks. Beat whites together with Sugar for whites to get whiped cream. 
# Beat yolks and Sugar, slowly add .3 dl cold milk and then flour. Boil the rest of milk, vanilla Sugar and very slowly add yolks and mix . 
# The best way to do it is above container with hot water. Cook for 10 minutes until the eggs harden. 
# Mix continuously. When done, remove the pan and mix whiped cream. Spread hot mixture over the cold baked sheets. 
# Let it cool. Beat cream and Sugar and vanilla Sugar and spread over the mixture. 
# Cover with another baked sheet, cut to squares and sprinkle with powdered sugar.
# Bled cream slices are well known cakes and the sweetshops and restaurants in Bled sell them almost hundred thousand every year. 
# People come from all parts of Slovenia and also from neighbouring countries to taste Bled slices.
Category:Slovenian Recipes
Category:Slovenian Desserts
Category:Puff pastry Recipes
Category:Recipes that need photos