Cream Puffs

== Ingredients ==
* ½ cup butter
* 2 tbsp. cream of tartar
* 1 cup boiling water
* 1 cup sifted all purpose flour
* ¼ tsp. salt
* 4 eggs
== Directions ==
# Melt butter in boiling water.
# Add flour, salt, and cream of tartar all at one time.
# Stir.
# Cook until mixture forms a ball that doesn’t separate.
# Remove from heat (try to give the dough "stretch" by scraping the dough across the pan as you stir).
# Beat in eggs, one at a time, until smooth.
# The dough should be stringy.
# If it does not stretch when pulled, add a few drops of water.
# Drop from a spoon on an ungreased baking sheet.
# Bake 20 minutes in preheated 425 °F oven.
# Let cool.
# Cut off tops and fill with custard or desired filling.
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Category:French Desserts