Kissra be Omregayga

== Description ==
Serve with kissra. You can also serve fried meat in separate dish.
== Ingredients ==
* 250g Beef / Chicken
* 2 onions
* 2 tbsp oil
* 1 tsp salt
* 3 tbsp wayka (okra powder)
* 1/4 bulb garlic
* 1 tsp ground black pepper
== Directions ==
# Chop onions and meat and put in pan with oil and cook for 5 minutes.
# When meat juices have evaporated, add 1 litre of water, cover and cook until meat tender.
# Take out meat and fry separately in oil.
# Add wayka to onions and water and stir.
# Cook for 10 minutes.
# Crush garlic and fry in oil until golden.
# Add to the sauce.
Category:Sudanese Recipes
Category:Sudanese Vegetarian
Category:Chicken Recipes
Category:Beef Recipes
Category:Okra Recipes
Category:Recipes that need photos