Zesty Slow-cooker Pot Roast

== Description ==
Contributed by Catsrecipes Y-Group
* Source: South Idaho Press, Tuesday, November 16, 2004
* Typed by: Susan Godfrey
* Prep Time: 45 minutes
* Cook Time: 10 to 12 hours
* Serves 4 to 6
== Ingredients ==
* 4 medium potatoes, cut into quarters (4 c)
* 2 cups fresh or frozen whole baby carrots
* 1 stalk celery, cut into 1-inch pieces
* 1 medium Italian plum tomato, diced
* 2½ lbs boneless beef bottom round or chuck pot roast
* ½ tsp ground black pepper
* 1 can (10½ oz) Campbell's tomato soup
* ½ cup water
* 1 tbsp chopped roasted garlic or fresh garlic
* 1 tsp each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
* 1 tsp vinegar
== Directions ==
# Place potatoes, carrots, celery and tomato in 3½ quart slow cooker.
# Season roast with black pepper and place on top of vegetables.
# Mix soup, water, garlic, basil, oregano, parsley flakes and vinegar.
# Pour over all.
# Cover and cook on low 10 to 12 hours or until done or on high 5 to 6 hours.
# Note: to roast garlic, place, whole garlic bulb on piece of aluminum foil.
# Drizzle with vegetable oil and wrap.
# Roast at 350°F for 45 minutes or until soft.
# Peel and chop garlic.
Category:Beef chuck and blade Recipes
Category:Beef round Recipes
Category:Canned tomato soup Recipes
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Celery Recipes
Category:Crockpot Recipes
Category:Potato Recipes
Category:Plum tomato Recipes