Taiwanese Pork Chops

== Description ==
== Ingredients ==
* 4 (3/4 inch) thick bone-in Pork chops
* 2 tablespoons soy sauce
* 1 tablespoon minced garlic
* 1 tablespoon Sugar
* 1/2 tablespoon white wine
* 1/2 tablespoon Chinese five-spice powder
* vegetable oil
* vegetable oil for frying
* cornstarch
== Directions ==
# With a sharp knife, make several small slits near the edges of the Pork chops to keep them from curling when fried.
# Into a large resealable plastic bag, add the soy sauce, garlic, Sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
# In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
# Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
Category:Taiwanese Recipes
Category:Taiwanese Meat Dishes
Category:Chinese five-spice powder Recipes
Category:White wine Recipes
Category:Pork Recipes
Category:Recipes that need photos