Key Lime Pie

=Key Lime Pie=
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==Ingredients==
===Filling===
* 1 (14 ounce) can of sweetened condensed milk
* 1/2 cup key lime juice
* 2 egg yolks
* 1 egg
* 1 (9 inch) prepared graham cracker crust
===Toppoing===
* 2 egg whites
* 4 tablespoons white sugar
==Instructions==
* Preheat oven to 350°F (175°C)
# Blend together condensed milk and lime juice.
# Mix in egg yolks and whole egg.
# Pour mixture into crust
# Cover and refrigerator for one hour
# Refrigerate for two hours.
# Prepare Meringue:
#* Always use glass or stainless steel for meringue. Plastic absorbs oils which will prevent the meringue from setting, and copper reacts with egg whites and turns them gray.
## Beat egg whites until foamy.
## Gradually add sugar, and continue to beat until whites form stiff peaks.
## Spread or spoon meringue over pie, covering completely
# Bake in preheated oven for 15 minutes. Chill before serving.
# Enjoy.