Pork Chops with Sweet Mustard Sauce

Pork Chops With Sweet mustard Sauce
pickled onions on Top of Pork Chops With a Sweet mustard Sauce. Mashed potatoes And Streamed Broccoli Florets go Well With This.
* 1/4 Cup cider vinegar
* 1/4 red onion, Thinly Sliced Plus 1/3 Cup Finely Chopped
* 1 Tbs olive oil
* 4 Boneless Pork Chops
* 1 Tsp salt
* 1/4 Tsp pepper
* 1/3 Cup sour cream
* 1/4 Cup Dijon mustard
* 2 1/2 Tbs peach or apricot jam
Pour vinegar Over Onion Slices in a Shallow Dish, Marinate 10 minutes. or Until Ready to Serve. Heat oil in a Skillet. Season Pork With salt And pepper on Both Sides. Add to Skillet And Cook, Turning Once, 8 minutes. or Until Browned And Cooked Through. Mix sour cream, mustard, Jam And Chopped Onion Until Blended. Serve on The Pork, Top With The pickled onions.
This Recipe Makes 4 Servings of Pork Chops With Sweet mustard Sauce.*
== contributed by ==
* World Recipes Y-Group
Category:Apricot preserves and jam Recipes
Category:Broccoli Recipes
Category:Cider vinegar Recipes
Category:Mustard seed Recipes
Category:Peach Recipes
Category:Pickled onion Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Red onion Recipes
Category:World Recipes