Chocolate Chip Cookies I

== Description ==
You won't even guess that these cookies have 27% fewer calories than the traditional recipe. They are quick, easy and delicious. Bake an extra batch for the freezer.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Equal
* Prep: 10 minutes | Cook: 10 minutes
* Makes: 2 dozen 
== Ingredients ==
* ⅓ cup butter or margarine
* 1 egg
* 1 tsp vanilla extract
* ⅓ cup Equal™ Spoonful
* ⅓ cup firmly packed brown sugar
* ¾ cup all-purpose flour
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup semi-sweet chocolate chips or mini-chocolate chips
== Directions ==
# Beat butter with electric mixer until fluffy.
# Beat in egg and vanilla until blended.
# Mix in Equal™ and brown sugar until combined.
# Combine flour, baking soda and salt.
# Mix into butter mixture until well blended.
# Stir in chocolate chips.
# Drop dough by rounded teaspoons onto ungreased baking sheet.
# Bake in preheated 350°F oven for 8 to 10 minutes or until light golden color.
# Transfer to wire rack and let cool. 
== Nutritional information ==
Per serving: 
* 67 Calories | 8g Carbs | 1g Protein | 4g Fat | 16mg Cholesterol | 80mg Sodium
* Exchanges: ½ starch | 1 fats
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Category:Healthy Recipes for Diabetic Friends
Category:Chocolate chip cookie Recipes
Category:Egg Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes