Salata Aswad be Zabadi

== Description ==
== Ingredients ==
* 3-4 large aubergines / egg plant (aswad)
* 1 tbsp tomato paste
* 1 cup yoghurt (zabadi)
* 2 tbsp Peanut butter
* 1 tsp salt
* 1/2 tsp black pepper powder
* 1/2 tsp garlic
* 2 lemons
* 1 green pepper (optional)
* 2 tomatoes (optional)
== Directions ==
# Peal and chop up aubergines and fry in oil until soft.
# In a separate bowl mix tomato paste, yoghurt, Peanut butter and salt.
# Squeeze juice of lemon and add green pepper and tomatoes if desired.
# Add black pepper, garlic and cooled aubergines and mix.
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Sudanese Recipes
Category:Sudanese Salads
Category:Yogurt Recipes