Potato Wedges

==Description==
===Ingredients===
*6 large Potatoes
*2 tablespoons Olive Oil
salt
===Directions===
* Scrub 6 large potatoes and cut each one into about 10 wedges. 
* Soak in cold water for about 10 minutes. 
* Preheat the oven to hot 220°C (425°F). 
* Drain the wedges and pat dry with paper towels.
* Tip the wedges into a shallow baking dish in a single layer. 
* Add a couple of tablespoons of olive oil and toss until well-covered.
* Bake for 45-50 minutes, turning occasionally, until golden. 
* Drain on paper towels and sprinkle with salt.
===Other Links===
==See also==
Category: Australian Snacks
Category: Snacks
Category: Recipes
Category:Australian Recipes
category:Potato Recipes
category:olive oil Recipes
category:water Recipes
category:salt Recipes