Caramelized Banana with Rum Sauce

== Ingredients ==
* 2 bananas
* 1 knob of soft butter
* ½ a sachet of vanilla powder, or, the pulp of ½ a vanilla pod
* 2 tablespoons caster sugar
* ½ glass of orange or pineapple juice (or any other exotic fruit)
* 2 tablespoons rum
* some raisins
== Directions ==
# Cut the bananas lengthwise and brown them in a frying pan with the butter.
# Keep aside the fruits in a plate.
# Still on the heat, pour the Sugar in the frying pan and allow it to slightly caramelise.
# Add a handful of Raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes.
# Coat the bananas with this sauce. Serve warm.
Category:Banana Recipes
Category:Martiniquais Desserts
Category:Rum Recipes
Category:Orange juice Recipes
Category:Pineapple juice Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Vanilla bean Recipes