Luumukohokas

== Description ==
Prune soufflé
== Ingredients ==
* 300 g (10 oz) prunes
* 3 dl (1.5 cups) water
* 200 g (1 cup) sugar
* 8 egg whites
== Directions ==
# Rinse the prunes in warm water and cook them in water sweetened with 2 tbs of the sugar.
# Remove the pits, chop the prunes finely, and add the cooking water.
# Whip the egg whites till stiff and add the remainder of the sugar, little at a time, whipping well after each addition.
# Combine about ¾ of the whipped egg whites with the prunes and pour unto a greased baking dish.
# Garnish the soufflé with the remainder of the egg whites and bake in a water bath in mild oven (150°C) (300°F) for about 50 mins.
# Serve immediately with cream or vanilla sauce.
Category:Finnish Desserts
Category:Soufflé Recipes
Category:Prune Recipes
Category:Egg white Recipes