Classic Thai Fried Rice

== Ingredients ==
* 2 tbsp vegetable oil
* 2 garlic cloves, crushed
* 2 tsp red curry paste
* ½ lbs tofu, diced
* 4 cup cooked long-grain rice
* 3 tbsp soy sauce
* 1 green onion, chopped
* 1 tbsp cilantro leaves, chopped
=== Garnish ===
* 10 green onions
* thin cucumber slices
== Directions ==
# Heat the oil in a wok over medium-high heat.
# Add the garlic and stir-fry for 1 minute.
# Add the curry paste and stir-fry until it releases its aroma.
# Add the tofu and cook another 3 minutes.
# Add the rice, mix and fry for 2 minutes.
# Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
# Serve with a clear soup and a salad and this makes a good meal in itself.
# Serve with chilies in vinegar on the side: chop ½ cup fresh green and red chilies and chop them into small pieces.
# Add to 1½ cups rice vinegar mixed with 1 tbsp soy sauce.
# Serve immediately.
# Refrigerated it will keep a couple of weeks.
Category:Thai Vegetarian
Category:Cucumber Recipes
Category:Curry Recipes
Category:Long-grain rice Recipes
Category:Rice vinegar Recipes
Category:Green onion Recipes
Category:Tofu Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Cucumber Recipes