Poached Eggs on Baked Potato Pancakes

== Ingredients ==
* 2 russet or Idaho potatoes, cleaned and grated
* 1 onion, grated
* 1 garlic clove, minced
* 1 scallion, finely chopped
* 1 teaspoon kosher salt
* ½ teaspoon cracked black pepper
* 2 large egg whites, whisked with a fork until frothy
* 8 poached eggs, warmed
== Directions ==
# Preheat oven to 400°F.
# In a large bowl, combine all the ingredients.
# On a nonstick baking sheet, spread ¼ cup of potato mixture into a pancake about 4 inches in diameter.
# Fill the sheet with pancakes and spray them with vegetable spray.
# Bake until crispy, about 5 minutes.
# Turn, and cook 5 more minutes.
# Remove; top each pancake with two poached eggs and serve with 2 slices of whole grain toast.
Category:Egg Recipes
Category:Egg white Recipes
Category:Kosher salt Recipes
Category:Pancake Recipes
Category:Russet potato Recipes
Category:Vegetarian Recipes
Category:Onion Recipes