Khinkali

== Ingredients ==
* 200 g flour
* 30 g water
* salt
=== Meat filling ===
* 300 g lamb
* 50 g onion
* ground black pepper
* greens (herbs)
== Directions ==
# Make dough from flour, water and salt.
# Knead dough and roll out finely.
# Grind lamb, onion in a mincer, add pepper, chopped greens.
# Make rounds with a help of saucer.
# Put on filling and shape small pears.
# Cook in a boiling, lightly salted water for 10 – 15 minutes.
Category:Georgian Meat Dishes
Category:Wheat flour Recipes
Category:Lamb Recipes
Category:Onion Recipes
Category:Recipes that need photos