Paperbark Smoked Oysters with Parsley, Oregano

==Description==
===Ingredients===
*36 Oysters 
*100g Parsley 
*50g Oregano 
*15ml Macadamia Nut oil 
*Trace outback salt 
*Trace Worcestershire Sauce
*½ Lemon ( juiced ) 
8¼ paperbark roll
===Directions===
* Finely chop the parsley and oregano
* Then combine with macadamia nut oil, lemon juice, Worcestershire & outback salt to taste. 
* Cut Paperbark Roll into small pieces (for smoking), place into a large baking tray with cleaned oysters & cover with aluminum foil. 
* Place tray onto open flames until smoked (5-8 mins.).
* Serve with a little dressing in each oyster.
===Other Links===
==See also==
Category: Australian Appetizers
Category:Recipes
Category:Appetizers
Category:Australian Recipes
category:Lemon Recipes
Category:oregano Recipes
Category:oregano Recipes
Category:parsley Recipes
Category:parsley Recipes
category:macadamia nut Recipes
category:lemon juice Recipes
category:parsley Recipes
category:oregano Recipes
category:lemon Recipes
category:salt Recipes
category:oil Recipes
category:macadamia nut Recipes
category:lemon juice Recipes
category:parsley Recipes
category:oregano Recipes
category:lemon Recipes
category:salt Recipes
category:oil Recipes
category:worcestershire sauce Recipes