Chocolate Clouds

30 cookies.
== Ingredients ==
* 3 	egg 	Whites
* 1/8 	tsp 	cream of tartar
* 3/4 	cup 	Sugar
* 1 	tsp 	vanilla extract
* 2 	tbsp 	HERSHEY'S cocoa
* 2 	cups 	(12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
== Directions ==
# Heat oven to 300 °F.
# Cover cookie sheet with parchment paper or foil.
# Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form.
# Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved, and mixture is glossy.
# Sift cocoa onto egg white mixture; gently fold just until combined.
# Fold in chocolate chips.
# Drop mixture by heaping tablespoons onto prepared cookie sheet.
# Bake 35 to 45 minutes or just until dry.
# Cool slightly; peel paper from cookies.
# Cool completely on wire rack.
# Store, covered, at room temperature. 
__NOTOC__
Category:Cookie Recipes
Category:Christmas Cookies
Category:Cocoa Recipes
Category:Egg white Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes
Category:Vanilla extract Recipes