Chinese Vegetables and Tofu

== Description ==
Note: this recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings.
== Ingredients ==
=== The musts ===
* 3 clove garlic pressed or chopped
* 1 tsp fresh ginger smashed/chopped
* salt to taste
* soy sauce to taste
* 2 celery stalks
* 1 onion
* ½ cup water
* tofu
=== The variables ===
* green pepper
* carrots
* mushrooms
* bok choy
* napa cabbage
* bean sprouts
* water chestnuts
* jícama
* snow peas
* cauliflower
* broccoli
* zucchini
* green beans
== Directions ==
# Sauté garlic, ginger and salt, then celery and onoins.
# Cook over medium heat for 5 minutes add the longer-cooking vegetables one at a time saute and stir each for a few minutes before adding the next add tofu after green pepper, carrots and mushrooms.
# Add generous dashes of soy sauce over tofu allow tofu to saute 5-6 minutes, then add cabbage cover the pan and steam for 10 minutes add bean sprouts, if desired sprinkle with sesame seeds serve immediately over hot brown rice.
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Category:Vegetarian Main Dish Recipes
Category:Broccoli Recipes
Category:Napa cabbage Recipes
Category:Bok choy Recipes
Category:Cauliflower Recipes
Category:Snow pea Recipes
Category:Green bean Recipes
Category:Green bell pepper Recipes
Category:Jícama Recipes
Category:Bean sprout Recipes
Category:Mushroom Recipes
Category:Carrot Recipes
Category:Water chestnut Recipes
Category:Tofu Recipes
Category:Celery Recipes