Creamy Cheddar Fondue

Quick, easy!
== Ingredients ==
* 1 	 package fat-free cream cheese, cut into cubes
* 3/4 	cup low-fat milk or nonfat milk
* 1 	cup shredded Cheddar Cheese
* 1/4 	cup chopped onions
*	chunky French bread, cubed (dipper)
== Directions ==
# Heat cream cheese with milk in fondue pot,or saucepan on low heat.
# Stir until it is smooth.
# Add in the Cheddar Cheese,keep stirring!
# Let completely melt together,stir in the Onion.
# Dip the French bread into the fondue!
Category:Cheddar Recipes
Category:Cream cheese Recipes
Category:Fondue Recipes
Category:Low-fat milk Recipes
Category:Swiss Appetizers
Category:Swiss Recipes
Category:Swiss Vegetarian
Category:Vegetarian appetizer Recipes