Chinese Ginger Chicken Salad

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== Description ==
* Serves 4 to 6 
== Ingredients ==
* 4 ounces rice sticks
* 4 chicken breasts
* 2 tablespoons light soy sauce
* 1 head lettuce, shredded
* preserved red ginger, chopped
=== Sauce ===
* ½ cup sesame oil
* ½ cup red wine vinegar
* ½ cup light soy sauce
* 2 scallions, chopped fine
* 1 teaspoon pepper oil (optional)
* 2 to 4 cups oil for deep frying
== Directions ==
# Deep-fry rice sticks quickly, a few at a time in very hot oil until they puff, about 1 second.
# Drain. Remove.
# Rub chicken with soy sauce and sesame oil.
# Place in shallow pan.
# Roast 45 minutes in 350 °F oven.
# When chicken is cool, discard skin and bones and break meat apart with hands into shreds. Do not cut.
# Combine first 3 ingredients of sauce in serving bowl. Mix well.
# Add scallions, and the pepper oil if using (this will make the sauce spicy).
# Add lettuce and chicken. Toss well.
# Arrange rice sticks on top. Garnish with preserved red ginger.
# Serve cold. Add toasted sesame seeds and thin almonds to taste.
Category:American Chinese Salads
Category:Chicken breast Recipes
Category:Iceberg lettuce Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Rice stick Recipes