Mango Sorbet

== Ingredients ==
* ¾ cup yogurt
* 2 tsp sugar
* 2 medium mangos, peeled and cubed
== Directions ==
# In food processor, process mango and sugar until smooth.
# Add yogurt.
# Pour mixture into freezer container of an ice cream maker.
# Freeze according to manufacturer's instructions.
# To prepare without and ice cream maker, pour mixture into an 8"x4" freezer container.
# Cover and freeze 4 hours, whisking from time to time.
Category:Sorbet Recipes
Category:Mango Recipes
Category:Yogurt Recipes