Samurai Salad

== Description ==
Recipe from United Soybean Board
== Ingredients ==
* 48 slices firm tofu, drained, sliced to 2½ oz
* soybean oil as needed
* 6 gallons salad greens (12 lb)
* 3 cups green onions, diagonally sliced (9 oz)
* 48 tomato slices, small
* ¼ cup sesame seeds, toasted, optional
=== Ginger dressing ===
* 3 cups soy sauce
* 3 cups white wine vinegar
* ½ cup fresh ginger root, grated
* 2 tbsp bottled hot pepper seasoning
* garlic salt as needed
== Directions ==
# Lightly brush tofu with oil and ginger dressing; sprinkle with garlic salt.
# On a well oiled grill, cook tofu tofu may be cooked in a lightly oiled nonstick skillet over medium heat until golden brown on both sides. until golden brown on both sides.
# Toss greens with ginger dressing; portion onto individual serving plates.
# Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices.
# Sprinkle with sesame seeds, if desired.
== Notes ==
__NOTOC__
Category:Healthy Salads
Category:Firm tofu Recipes
Category:Asian Salads
Category:Tomato Recipes
Category:Green onion Recipes