Whole Wheat Flour Tortillas

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
== Ingredients ==
* 1½ cups whole wheat flour
* 2½ cups all-purpose flour
* ½ cup instant nonfat dry milk
* 1 tablespoon baking powder
* ½ cup vegetable oil
* 1¼ cup warm water
== Directions ==
# Combine flours, nonfat dry milk powder, and baking powder in mixing bowl.
# Add vegetable oil and mix well with fingertips.
# Add water slowly to mixture using one hand for mixing to work into dough.
# Divide dough into 10 medium sized balls and lay out on a clean cloth. Roll out each ball until round, flat and thin. Cook on moderately hot griddle, turning each side until lightly browned.
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Category:Tortilla Recipes
Category:Mexican Recipes
Category:Bread Recipes