Fiery Roasted Pumpkin Seeds

==Description==
 
===Ingredients===
* 2 cups pumpkin seeds
* 1/4 cup melted butter
* 1/2 teaspoon Tabasco sauce
* 1 teaspoon Cayenne
* 1/2 teaspoon cumin
* 2 teaspoons chili powder
* 1 teaspoon salt, to taste
===Directions===
*Clean the seeds of pumpkin"strings" with water, then spread out to dry thoroughly before proceeding.
*Drying will probably take a day, at least.
*Preheat oven to 300°F.
*Combine melted butter with the Tabasco, Cayenne, cumin and chili powder.
*Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
*Spread in a single layer on a non-stick baking sheet.
*Sprinkle with salt to taste.
*Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
*Let cool completely-- they'll be more crispy that way.
*Store in air-tight container.
===Other Links===
==See also==
Category:Mexican Snacks
Category:Mexican Recipes
Category: Roasted Pumpkin Recipes
Category: Pumpkin Side Dish Recipes
category:chili powder Recipes
category:pumpkin seeds Recipes
category:pumpkin Recipes
category:butter Recipes
category:water Recipes
category:cumin Recipes
category:salt Recipes
category:Tabasco sauce Recipes
category:cayenne pepper Recipes