Chocolate Cream Easter Eggs

== Description ==
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group
== Ingredients ==
* 1 pkg. Betty Crocker white frosting mix
* 5 tbsp soft butter
* 3 tbsp flour
* 2 tbsp hot water
* ½ cup candied fruit or ½ cup nuts, chopped (optional)
* chocolate fudge frosting mix 
== Directions ==
# Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
# Knead 20-30 times on board lightly dusted with confectioners sugar.
# Divide and shape into 8 eggs chill.
# Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top (recipe is on the box) 
# Keep frosting mix over hot water while dipping the eggs.
# Decorate with white frosting mix tinted with pastel colors.
Category:Cathy's Recipes
Category:Easter Candy
Category:Candied fruit Recipes
Category:Nut Recipes