Artichoke Black Olive Dip

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Prep Time: 10 Minutes | Ready In: 10 Minutes
* Servings: 6 (¼ cup) servings
==Ingredients==
* 1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
* ½ cup diced Lindsay® black ripe pitted olives
* ½ cup diced plum tomatoes
* ¼ cup shredded asiago cheese
* 2 tablespoons light or regular sour cream
* 2 tablespoons light or regular mayonnaise
* ½ teaspoon garlic salt
* ¼ teaspoon freshly ground black pepper
==Directions==
# In a medium bowl, combine all ingredients; mix well.
# Cover and chill at least 30 minutes or up to 24 hours before serving.
# Serve with crackers or chips. 
 
== Nutritional information ==
Per Serving: 
* Calories: 91 | Total Fat: 7.3g | Cholesterol: 8mg | Sodium: 457mg | Total Carbs: 6g | Dietary Fiber: 1.5g | Protein: 2.7g 
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Category:Healthy Recipes for Diabetic Friends
Category:Dip Recipes
Category:Artichoke Recipes
Category:Black olive Recipes
Category:Plum tomato Recipes
Category:Asiago Recipes
Category:Sour cream Recipes
Category:Mayonnaise Recipes