Southwestern Pinwheels

== Ingredients ==
* 4 oz light cream cheese, softened
* ¼ cup finely shredded Mexican-style or sharp cheddar cheese
* 2 tbsp thinly sliced green onion
* 2 tbsp chunky salsa or ½ tbsp chopped, canned chipotle chiles in adobo sauce
* 2 tbsp chopped fresh cilantro
* ½ tsp ground cumin
* 2 (10-inch) green chile or spinach-flavored flour tortillas
* 12 small cilantro strips for garnish
* spinach leaves
* salsa
== Directions ==
# In small bowl, combine cream cheese, shredded cheese, green onion, salsa, chopped cilantro and cumin; mix well.
# Spread evenly over tortillas.
# Place a layer of spinach over cheese.
# Roll tightly; wrap in plastic.
# Chill at least 1 hour or up to 8 hours.
# Cut crosswise into 1-inch pieces; arrange cut side up on serving platter.
# Garnish each pinwheel with cilantro sprig.
# Cover and chill up to 1 hour before serving.
# Serve with a dollop of salsa on top.
Category:Cheddar Recipes
Category:Cilantro Recipes
Category:Cream cheese Recipes
Category:Green onion Recipes
Category:Tortilla Recipes
Category:Prepared salsa Recipes
Category:Spinach Recipes
Category:Vegetarian Recipes