Hot Spicy Country-style Ribs

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 pounds country-style pork ribs
* 1 large white onion chopped
* 2 garlic cloves minced
* 1 tablespoons cooking oil
* 1½ cups ketchup
* ⅓ cup cider vinegar
* ¼ cup molasses
* 1 tablespoons bottled hot pepper sauce
* 2 teaspoon ground red pepper
* 1 teaspoon chili powder
* ½ teaspoon salt
* ½ teaspoon dry mustard
== Directions ==
# In a large saucepan cook ribs covered in enough boiling salted water to cover for 1 hour then drain well.
# Meanwhile in a medium saucepan cook onion and garlic in hot cooking oil until onion is tender or limp but not brown then stir in remaining ingredients.
# Bring mixture to boiling then reduce heat and simmer uncovered for 15 minutes stirring occasionally.
# Grill ribs over slow coals for 45 minutes turning every 15 minutes.
# Brush frequently with sauce.
Category:Cathy's Recipes
Category:Pork rib Recipes
Category:Ketchup Recipes
Category:Cider vinegar Recipes