Mexican Pot Roast

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
== Ingredients ==
* 6 lb beef roast, should be a arm, blade, or cross-rib roast
* 8 cloves garlic
* 4 slices bacon, cut in half
* 2 tsp salt
* ½ tsp pepper
* ½ cup prepared mustard
* ¼ cup vegetable oil
* ½ cup carrot; chopped
* ½ cup celery; chopped
* ½ cup mushrooms; sliced
* 2 tbsp fresh cilantro; snipped
* 1 tsp nutmeg; ground
* 1 tsp thyme; ground
* 2 jalapeno chiles; seeded and finely chopped
* 2 bay leaves
* ½ cup onion; chopped, 1 medium
* 12 oz beer; 1 bottle
== Directions ==
# Make a 1½-inch deep cut across the beef roast.
# Wrap each clove of garlic in 1 piece of bacon and insert in the cut.
# Sprinkle beef with salt and pepper and spread the prepared mustard on.
# Cover and refrigerate at least 4 hours.
# Cook beef in oil in a 4-quart dutch oven over medium heat until brown.
# Stir in remaining ingredients.
# Heat to boiling and then reduce the heat.
# Cover and simmer until beef is tender, about 2½ hours.
# Remove beef to warm platter.
# Remove bay leaves from the broth.
# Skim fat from the broth.
# Place 2 cups of the broth and vegetables in a blender container; cover and process on medium speed until smooth.
# Serve with the beef.
Category:World Recipes
Category:Bacon Recipes
Category:Beef chuck and blade Recipes
Category:Mushroom Recipes
Category:Prepared mustard Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Recipes using beer
Category:Garlic Recipes
Category:Recipes that need photos