Haitian Rice and Beans

== Ingredients ==
* 2 quarts water
* 2 cups dried red beans, rinsed
* 1 can (13¾ ounces) beef broth
* water
* 1 tablespoon salt
* 8 parsley sprigs
* 3 scallions or green onions, chopped
* 3 garlic cloves
* ¼ teaspoons dried rosemary
* 3 tablespoons peanut oil
* 2 cups rice
== Directions ==
# Bring water to boiling.
# Add red beans and cook covered for 1½ hours.
# Drain beans, reserving liquid, and set aside.
# Add beef broth and enough water to bean liquid to equal 4¾ cups of liquid.
# Set aside.
# In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
# Heat oil and seasoning paste in a Dutch oven over medium heat.
# Put rice in Dutch oven and stir until well coated with oil.
# Add reserved liquid and bring to a boil, stirring.
# Add beans and again bring to a boil.
# Reduce heat, cover, and cook undisturbed for 20 minutes.
# Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
Category:Red kidney bean Recipes
Category:Beef stock and broth Recipes
Category:Haitian Vegetarian
Category:Peanut oil Recipes
Category:Recipes that need photos
Category:Rice and beans Recipes
Category:Rosemary Recipes
Category:Green onion Recipes
Category:Garlic Recipes