Dahi Shorba

===Ingredients===
*450 ml yoghurt
*3 tbsp besan
*450 ml water
*2 tsp Sugar
*1 tsp salt
*3-4 radish
*1 tbsp oil
*1 pinch heeng
*1 tsp black mustard seeds
*1 tsp cumin seeds
*1 tsp coriander seeds
*2-4 curry leaves
*4 whole, dried red chillies
*1 tsp chopped garlic
*1 ½ tsp chopped ginger
*chopped coriander to garnish
===Directions===
Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt. Add Sugar, salt and radish and bring to a boil over a moderate flame. Simmer for 10 minutes, before removing the radish from the pan and dicing them. In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds. Toss in the curry leaves and the chillies. Finally add the ginger and the garlic. After a few seconds add the spices to the soup. Simmer for 5 minutes. Strain the soup, add diced radish and serve hot garnished with chopped coriander.
===Other Links===
==See also==
Category: Pakistani Soups
Category:Soups Category:RecipesCategory:Pakistani Recipes
category:Radish Soup Recipescategory: Boiled Radish Recipes
Category:black mustard seeds Recipes
Category:asafetida Recipes
Category:Curry Recipes
category:Black cumin Recipes
category:black mustard seeds Recipes
category:coriander seeds Recipes
category:mustard seeds Recipes
category:yogurt Recipes
category:ginger Recipes
category:garlic Recipes
category:radish Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:curry Recipes
category:asafetida Recipes
category:cumin Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes