Harvest Turkey Sauté

== Ingredients ==
* vegetable oil spray
* ¾ lbs turkey tenderloin or boneless, skinless chicken breast
* 1 cup Granny Smith apple — cored and sliced
* 1 cup leek — washed and sliced
* 1 cup apple juice
* 1 tsp cornstarch
* salt and freshly ground
* pepper
== Directions ==
# Heat a nonstick skillet to medium high and coat with vegetable oil spray.
# Add the turkey and brown 2 minutes per side.
# Add salt and pepper to taste.
# Lower heat and add apple and leek.
# Saute for 5 minutes without browning, turning with fork to prevent breaking.
# Mix 1 tablespoon of the apple juice with the cornstarch until smooth and set aside.
# Add the remaining apple juice to the pan, scraping up any brown bits from the bottom.
# Simmer 2 minutes.
# Test the turkey to see if it's cooked through by making a slit in the thickest area.
# Stir in cornstarch mixture and cook until thickened.
# Serve spooned over autumn sweet potatoes.
Category:Low-calorie Recipes
Category:Apple juice Recipes
Category:Chicken breast Recipes
Category:Granny Smith apple Recipes
Category:Leek Recipes
Category:Turkey meat Recipes