Basic Pot Of Peas

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 teaspoons olive oil
* 1/2 cup chopped onion
* 2 garlic cloves, minced
* 3 cup fresh pink-eyed peas
* 3 cups water
* 3 bacon slices
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
== Directions ==
# Heat oil in a large saucepan over medium-high heat.
# Add onion and garlic; sauté 2 minutes.
# Add peas, water, and bacon; bring to a boil.
# Reduce heat; simmer, partially covered, 30 minutes or until tender.
# Discard bacon.
# Stir in salt and pepper.
Yield: 6 servings (serving size: 1/2 cup)
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:American Recipes
Category:American Side Dishes
Category:Healthy Side Dishes
Category:Healthy Recipes
Category:Side Dish Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Pink-eyed pea Recipes
Category:Water Recipes
Category:Bacon Recipes
Category:Salt Recipes
Category:Black pepper Recipes
Category:Pepper Recipes