Maple Penuche Pie

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
This rich pie gets its inspiration from the creamy fudgelike candy (penuche) made with brown sugar and butter.
== Ingredients ==
* 1/2 (15-ounce) package refrigerated piecrusts
* 4 large eggs
* 1 cup firmly packed light brown sugar
* 1 cup light corn syrup
* 1/4 cup butter, melted
* 2 teaspoons maple flavoring
* 1/4 teaspoon salt
* 1 1/4 cups coarsely chopped walnuts
== Directions ==
# Fit piecrust into a 9" pieplate according to package directions; fold edges under, and crimp.
# Whisk together eggs and next 5 ingredients; stir in nuts.
# Bake at 350° for 55 minutes or until pie is set, shielding edges with aluminum foil after 45 minutes to prevent excessive browning.
# Cool completely on a wire rack.
Yield: 1 (9") pie
Category:Christmas Desserts
Category:Dessert Recipes
Category:Pie Recipes
Category:Pie crust Recipes
Category:Egg Recipes
Category:Light brown sugar Recipes
Category:Light corn syrup Recipes
Category:Butter Recipes
Category:Maple extract Recipes
Category:Salt Recipes
Category:Nut Recipes
Category:Walnut Recipes
Category:Brown sugar Recipes
Category:Corn syrup Recipes
Category:American Recipes
Category:American Desserts
Category:Southern Recipes
Category:Southern Desserts