Spinach with Dill

== Description ==
== Ingredients ==
* 1 medium Onion, chopped.
* 1 Tablespoon(s) vegetable oil.
* 2 garlic cloves, chopped.
* 2 Tablespoon(s) chopped fresh dill.
* 15 ounce can tomato sauce.
* 10 ounces frozen, thawed spinach
* 1/2 cup(s) water.
== Directions ==
# Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. 
# Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. 
# Add spinach and water, then bring to a boil again. 
# Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.
Category:Egyptian Recipes
Category:Egyptian Vegetarian
Category:Spinach Recipes
Category:Dill Recipes
Category:Rice Recipes
Category:Recipes that need photos