Grilled Portobello Mushrooms II

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: 5 servings
== Ingredients ==
* 3 large fresh portobello mushrooms; stems removed and cleaned
* 2 tbsp olive oil
* 5 garlic cloves; finely chopped
* pinch salt
* pinch freshly ground black pepper
* pinch oregano
* chopped parsley for garnish
== Directions ==
# Quarter the caps.
# Place them on a broiler pan pre-coated with a little olive oil, bottoms up.
# Cover the mushrooms with chopped garlic, salt and pepper.
# Drizzle half the olive oil over the mushrooms.
# Put under the broiler for about five minutes.
# Remove the mushrooms and probe with the fork for softness.
# Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness.
# They should be soft on both tops and bottoms.
# Serve hot as a main course with a vegetable-rice mixture. 
Category:Cathy's Recipes
Category:Portobello mushroom Recipes