Lefse from Nordland

== Ingredients ==
* 1 liter (quart) buttermilk
* 100 g ( 3½ ounces, scant ½ cup) margarine
* 1¾ dl (¾ cup) light corn or sugar syrup
* 2 dl (¾ cup) sugar
* 4 teaspoons hornsalt (or 4 tablespoons, ¼ cup baking powder)
* flour
== Directions ==
# Combine all ingredients, adding enough flour to make a pliable dough.
# Cover and refrigerate 30 minutes.
# Preheat the oven to 250°C (450°F).
# Divide the dough into pieces of equal size and roll out to thin sheets.
# Bake 5–10 minutes in the oven.
# To serve, spread with butter and sprinkle with sugar and cinnamon.
# Store cold.
Category:Buttermilk Recipes
Category:Light corn syrup Recipes
Category:Norwegian Appetizers
Category:Simple syrup Recipes
Category:Wheat flour Recipes
Category:Pancake Recipes