Sega Wat

== Description ==
Ethiopian lamb
==Ingredients==
* 1 cup Bermuda onion, chopped finely
* 3 oz butter or olive oil
* ½ tsp cayenne pepper
* 1 tsp paprika
* ½ tsp black pepper
* ¼ tsp ginger
* 1 cup water
* 2 lbs of lamb (from leg), cut in ½ inch cubes
* 8 eggs, hard-boiled
== Directions ==
# In a 4-to 6-quart dutch oven or heavy stew pot.
# Brown onion without fat, until quite dark, stirring constantly.
# Mix onion, butter / oil, cayenne, paprika, pepper and ginger.
# Blend the seasoning into the onions.
# Add lamb to onion mixture, stirring it through. 
# Sauté on all sides until quite dry and well done.
# Add more water, if necessary, to bring to stew texture.
# Add 8 peeled hard-boiled eggs a few minutes before serving.
Category:Ethiopian Meat Dishes
Category:Lamb leg Recipes
Category:Hard-boiled egg Recipes
Category:Bermuda onion Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos