Blackberry Salsa

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 chipotle peppers dried
* 6 serrano peppers finely diced
* 1 cup sugar
* ½ cup brown sugar
* ½ teaspoon salt
* 1 tablespoon cinnamon
* 1 tablespoon ground oregano
* ½ cup water
* 12 ounces blackberries fresh or frozen
* 3 tablespoons chocolate syrup
* 2 cup chopped pecans, toasted
==Directions==
# Place chipotles in a saucepan then cover with water and bring to a boil.
# Cover and boil until tender about 15 minutes then drain.
# Set aside to cool.
# Finely dice the rehydrated chipotles and combine with serranos, sugars, salt, cinnamon, oregano and water in a medium saucepan.
# Bring mixture to a low boil then cook until thickened slightly stirring frequently.
# Add blackberries and cook until they start to break up but not disintegrate.
# You want salsa to have chunky texture.
# Remove mixture from heat and stir in chocolate syrup and pecans.
# Chill thoroughly.
Category:Cathy's Recipes
Category:Chipotle pepper Recipes
Category:Serrano pepper Recipes
Category:Blackberry Recipes
Category:Pecan Recipes