Vegetable Tagine

==Description==
Vegetable Tagine is a traditional Moroccan vegtarian dish and is best served hot over couscous or rice. It is delicious and so healthy!
===Ingredients===
* 1 tablespoon olive oil 
* 1 Onion, sliced 
* 3 carrots, cut into chunks 
* 2 turnips, quartered 
* 450g new potatoes
* 240ml vegetable stock 
* 2 tablespoons freshly chopped parsley 
* 1 tablespoon freshly chopped coriander 
* 90ml water 
* 1 teaspoon paprika 
* 1 tablespoon lemon juice 
* 1/2 lemon zest
* 200g green olives 
===Directions===
Put the oil into a saucepan over medium heat. Add the Onion when the oil is hot and leave for 5 minutes. Stir occasionally so the Onion doesn't burn.
Add the carrots, turnips, potatoes, and stock to the pan and bring it to the boil. 
Reduce the heat immediately. Cover the pan and cook for 15 minutes.
Whilst the vegetables are cooking, place the parsley, cilantro, lemon juice, paprika, and water in a blender. Blend until the mixture resembles a smooth paste.
After the pan has been on for 15 minutes, add the herb mixture to the vegetables, along with the lemon zest and olives. Cover and cook for 20 minutes. Be sure to stir every now and again. 
Serve piping hot with rice or couscous.
This recipe serves 4.
===Other Links===
==See also==
Category:Moroccan Vegetarian
Category:Vegetarian Category:Recipes
Category:New potatoes Side Dish RecipesCategory:Boiled New potatoes Recipes
Category:Lemon Recipes
Category:Cilantro Recipes
Category:Parsley Recipes
Category:Vegetable stock Recipes
Category:Green olives Recipes
Category:New potatoes Recipes
Category:Lemon juice Recipes
Category:Olive oil Recipes
Category:Couscous Recipes
Category:Potato Recipes
Category:Paprika Recipes
Category:Turnip Recipes
Category:Carrot Recipes
Category:Black olives Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Oil Recipes
Category:Recipes that need photos