Fresh Figs with Honey Sauce

===Description===
Fresh figs with honey sauce, a delicious belgian way of finishing a fine dish.
Recipe below is easy !
===Ingredients===
* 1/2 cup honey
* 3 tbl fresh lemon juice
* 1 pt fresh figs - (abt 8 to 12) stems trimmed, halved lengthwise
===Directions===
* In a small saucepan combine the honey and lemon juice and stir until blended.
* Lightly brush the cut sides of the figs with some of the honey mixture. 
* Leave the remaining honey mixture in the pan.
* Grill figs, cut-side down, over Direct High heat until golden, 2 to 3 minutes, turning once halfway through grilling time.
* Use a spatula to lift figs from the grate and transfer to a plate to cool slightly. 
* If the figs are large, cut them into 1/2-inch wedges.
* Add the figs to the remaining honey mixture in the saucepan. 
* Heat gently over low heat. 
* Serve over ice cream, yogurt, or angel food cake.
* This recipe yields 6 to 8 servings.
===Other Links===
===See Also===
Category: Desserts
Category: Recipes
Category: Belgian Desserts
Category:Belgian Recipes
category:Lemon Recipes
category:lemon juice Recipes
category:yogurt Recipes
category:cream Recipes
category:lemon juice Recipes
category:yogurt Recipes
category:cream Recipes
category:fig Recipes
category:ice Recipes