Irish Cabbage and Potato Slaw

==Description==
This recipe tastes best when the cabbage and carrots are still crunchy to the bite.
===Ingredients===
* 2 medium white potatoes, peeled and sliced
* 1 small savoy cabbage or 1/2 medium head green cabbage 
* 1 carrot, shredded 
* 4 scallions, green part only, chopped 
* 2 tablespoons distilled white vinegar 
* 1 1/2 teaspoons dry mustard powder 
* 1 teaspoon Sugar 
* 1 teaspoon salt 
* 1/8 teaspoon ground black pepper, or to taste 
* 1 tablespoon canola oil 
* 1/4 cup fat-free or low-fat buttermilk 
===Directions===
Put potatoes in a saucepan with 2 cups of water. Cook over medium-high heat until potatoes are still a little hard. (Do not cook potatoes until soft.) Drain and cut into strips. Set aside. Quarter cabbage. Remove core. Shred into 1/2-inch strips. In a large bowl, combine cabbage, carrots and scallions. In another bowl, mix vinegar, mustard powder, Sugar, salt and pepper. Mix until Sugar dissolves. Add in oil. Pour dressing over vegetables and mix. Add in potatoes and mix again. Cover and set aside for 15 minutes. Pour in buttermilk and mix. Cover and refrigerate for 6 hours. Makes 12 servings.
===Other Links===
==See also==
Category: Irish Salads
Category:Irish Recipes
Category: Savoy cabbage Salad Recipes
category:Potato Recipes
category:white vinegar Recipes
category:savoy cabbage Recipes
category:green cabbage Recipes
category:pepper Recipes
category:canola oil Recipes
category:buttermilk Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:cabbage Recipes
category:carrot Recipes
category:pepper Recipes
category:carrot Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:oil Recipes
Category:Salad Recipes
Category:Recipes
Category:Cole Slaw Recipes