Petite Peas with Thyme and Garlic

== Ingredients ==
* 1 tbsp olive oil
* 1 garlic clove, large, minced
* 1 pack (16 oz) peas, petite, frozen
* ½ tbsp thyme, dried
* 2 cup romaine lettuce, chopped
* seasoned salt
* pepper, freshly ground
== Directions ==
# Heat oil, garlic and peas in a skillet.
# Add thyme and lettuce.
# Mix well, then cover and steam over low heat for 5 minutes.
# peas should be bright but tender and lettuce should be wilted.
# Add seasoned salt and pepper to taste.
Category:Thanksgiving Side Dishes
Category:Thyme Recipes
Category:Romaine lettuce Recipes
Category:Garlic Recipes
Category:Pea Recipes