Tomato Vegetable Soup

== Description ==
=== Ingredients ===
* 2 1/2 pounds chuck roast, cubed
* 1 medium head cabbage, chopped
* 1 medium Onion, chopped
* 6 medium potatoes, diced
* 6 medium carrots, sliced
* 2 celery sticks, sliced
* 1 bunch Broccoli flowerets, chopped
* 3 cans crushed tomatoes
* 1 can whole tomatoes
* 1 can tomato juice
* 1 can juice
* 1 package frozen corn
* 1 package frozen Peas
* 1 package frozen baby lima beans
* 1/8 cup butter
* salt
* pepper
== Directions ==
* Bake chuck roast for 1 to 1 1/2 hours. 
* Cube roast. 
* Put chopped cabbage and Onion, potatoes, carrots and celery and Broccoli . 
* Add crushed and whole tomatoes, tomato and reserved roast jlaices and water. 
* Simmer on low. 
* Add frozen corn, Peas and lima beans, butter and cubed chuck roast. 
* Add salt and pepper, to taste. 
* Cook for several hours
== See also ==
Category:Amish Soups
Category:Baby lima bean Recipes
Category:Broccoli Recipes
Category:Cabbage Recipes
Category:Corn Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Soup Recipes
Category:Tomato juice Recipes