Parmesan Soufflé

== Description ==
In Romanian: Sufleu de parmezan
== Ingredients ==
* 7 oz / 200 g butter
* 3 tablespoons flour
* 1 pint / 500 ml milk
* 5 oz / 150 g grated Parmesan (or other cheese)
* 5 eggs
* breadcrumbs
== Directions ==
# Melt the butter in a pan, add flour and let fry until golden. Pour the milk and mix well. Let the paste obtained this way cool.
# When cold, add the yolks one by one, the Parmesan and then the whipped egg whites. Pour into a buttered and bread crumbed mold. Bake, and when risen and golden, turn gently onto a plate, serving hot.
# If Parmesan is not available, replace with sheep's cheese.
Category:Soufflé Recipes
Category:Romanian Vegetarian
Category:Moldovan Vegetarian
Category:Parmesan cheese Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos