Chicken-Spinach-filled Ravioli

== Directions ==
Contributed by World Recipes Y-Group
== Ingredients ==
=== Dough ===
* 4 eggs, well beaten
* ¾ cup water
* 3¾ cups flour, sifted
* 1½ tsp salt
=== Filling ===
* 1 cup (4 oz) ground cooked chicken
* 1 (8 oz) (¾ cup) can spinach, well drained and chopped
* 3 tbsp butter, melted
* 3 tbsp Parmesan cheese
* ¼ tsp salt
* ⅛ tsp ground nutmeg
* dash of pepper
== Directions ==
=== Dough ===
# In large bowl, combine eggs and water.
# Add 2 cups sifted flour and 1½ teaspoons salt; beat well.
# Gradually stir in about 1¾ cups sifted flour to make moderately stiff dough.
# Turn out on lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
# Divide into 2 parts.
# Cover and let rest 10 minutes.
# Roll each part of dough out to 16 x 12 inch rectangle.
# Cut in 2 inch squares.
=== Filling ===
# Combine chicken, spinach, and melted butter.
# Stir in cheese, salt, nutmeg, and pepper.
# Place 1 teaspoon filling on one 2 inch square of dough.
# Moisten edges of dough with water and top with second square; seal well with tines of fork.
# Repeat with remaining filling and dough.
# Set aside to dry for 1 hour, turning once.
# Cook ravioli in large kettle of rapidly boiling salted water for 7 to 8 minutes or until tender.
# Rinse in cold water and drain well.
# Place in bowl and pour spaghetti sauce over it.
# Sprinkle with Parmesan cheese.
# Enjoy.
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Category:Chicken Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Parmesan cheese Recipes
Category:Ravioli Recipes
Category:Spinach Recipes
Category:World Recipes