Red Cabbage with Apple

== Ingredients ==
* 1 head red cabbage
* 3 tart apples, pared,cored,quartered and sliced (i like Granny Smith apples)
* 6 tablespoons sucanat (or brown sugar)
* 6 tablespoons red wine vinegar
* 1 tablespoon soy margarine or margarine (or butter)
* ½ teaspoon pepper
== Directions ==
# Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
# Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
# Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
# Add apples to kettle and cook 10 minutes more.
# Drain excess liquid from pan, if any.
# Stir in vinegar, butter, brown sugar, and pepper.
# Mix until well blended and serve.
Category:Polish Vegetarian
Category:Brown sugar Recipes
Category:Granny Smith apple Recipes
Category:Red cabbage Recipes
Category:Red wine vinegar Recipes