Chicken Livers Supreme

Makes 2 servings
== Ingredients ==
* 8 ounces chicken livers, cut in half
* ¼ cup chopped onion
* 2 tablespoons butter or margarine
* ⅔ cup chicken broth
* 3 tablespoons sherry
* 1½ teaspoons cornstarch
* ¼ teaspoon salt
* 1/16 teaspoon ground black pepper
* 20 Red Grapes, halved and seeded (about ⅔ cup)
* 1 tablespoon snipped chives
* 1 cup hot cooked rice
== Directions ==
# Cook livers and onion in butter in medium skillet over medium-high heat until brown, 5 to 10 minutes.
# Combine broth, sherry, cornstarch, salt and pepper.
# Add to livers; cook over medium heat, stirring frequently, until sauce is clear and thickened.
# Stir in grapes and chives; cook until heated through.
# Serve over beds of fluffy rice.
Category:American Recipes
Category:Red grape Recipes
Category:Chives Recipes
Category:Chicken liver Recipes
Category:Main Dish Meat Recipes