Caramel Apple Dip

Ingredients
 2 (8 oz.) blocks CREAM CHEESE, softened
 1/2 cup POWDERED SUGAR
 1 (16 oz.) carton MARZETTI'S CARAMEL DIP
 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS
 APPLE SLICES
Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.
Notes
To keep apples from browning, dip them in pineapple juice after cutting. 
Kim also said she:
* served it in a pie plate, 
* let the cream cheese mixture chill before putting the caramel over it, and
* softened the caramel in the microwave to make it more spreadable.
Contributed by: Kim