Gluten-free Scrambled Eggs with Rice

== Ingredients ==
* ¼ cup chopped onion
* ¼ cup gluten-free margarine
* 6 eggs
* ⅔ cup cooked rice
* ½ cup half-and-half
* salt and pepper to taste
* 1 cup grated American cheese 
== Directions ==
# Cook onion in margarine until golden.
# Beat eggs and milk until foamy.
# Add cheese, rice and seasoning.
# Pour over cooked onion.
# Cover over low heat until set.
# Stir frequently.
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:American cheese Recipes
Category:Cheese Recipes
Category:Rice Recipes