Tarhana Soup

== Description ==
Crushed wheat and yogurt soup
== Ingredients ==
* 1 litre chicken / vegetable broth
* 200 g diced Cypriot halloumi cheese
* 400 g tarhana
* 30 g butter
* juice of half a lemon
* seasoning
== Directions ==
# Soak the tarhana in cold water for about an hour.
# Drain well then put in a pan together with the chicken broth.
# Simmer gently for an hour, stirring occasionally.
# While the soup is cooking, put the butter in a medium size frying pan and place the pan on heat.
# Once the butter is hot, fry the diced halloumi pieces until golden brown on both sides.
# Just before serving add the fried halloumi, lemon juice and the seasoning.
# Mix well and serve hot.
Category:Cypriot Soups
Category:Chicken stock and broth Recipes
Category:Haloumi Recipes
Category:Lemon juice Recipes
Category:Bulgur Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes