Blue Corn Muffins

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
==Ingredients==
* 1½ cups all-purpose flour
* 1 cup roasted blue cornmeal
* 3 teaspoons baking powder
* ½ teaspoon salt
* 1 teaspoon sweetener
* ½ cup instant nonfat dry milk + 1½ cups water (or 1½ cups nonfat milk)
* ¼ cup egg mix + ½ cup water (or 2 eggs, well beaten)
* ⅓ cup vegetable oil
==Directions==
# Preheat oven to 400 °F.
# Sift flour, cornmeal, baking powder, sugar, and salt together.
# Add milk, oil, and eggs. Mix until smooth.
# Fill paper muffin cups ¾ full. Bake for 20 to 25 minutes.
Category:Corn Muffin Recipes
Category:Cornmeal Recipes