Bolivian Quinoa Salad

==Description==
==Ingredients==
* 1 	 cup red kidney beans or black beans, cooked
* 1 	cup quinoa
* 2 	corn on the cob, kernels removed
* 400 	g pumpkin, cubed
* 1 	large red capsicum, diced
* 1 	large tomato, diced
* 1 	red onion, diced
* 1 	bunch coriander, chopped
* 2 	teaspoons olive oil
* 1 	teaspoon ground cumin
*	sea salt
*	black pepper
* 1 	lemon,
==Directions==
# Take a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
# Boil until the quinoa is cooked and the pumpkin is soft (but not mushy).
# Meanwhile, heat the oil in a fry pan, and combine the cumin, Onion and capsicum and fry until fragrant.
# Add the Onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
# Stir to combine, and serve.
Category:Black bean Recipes
Category:Bolivian Recipes
Category:Bolivian Vegetarian
Category:Corn Recipes
Category:Pumpkin Recipes
Category:Quinoa Recipes
Category:Recipes that need photos
Category:Red kidney bean Recipes
Category:Red onion Recipes