Gluten-free Almond Bread

== Ingredients ==
* 3 eggs
* ⅓ cup sugar
* 2 tablespoons vegetable oil
* 1 teaspoon vanilla extract
* 1¼ cup flour
* 1 teaspoon baking powder
* ⅓ cup almonds, chopped blanched
* 2 teaspoons ground cinnamon 
== Directions ==
# Beat the eggs and sugar together until thick.
# Add the oil and vanilla and mix well.
# Stir in the flour, baking powder and almonds.
# Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf pan just to cover the bottom of the pan.
# Sprinkle on the cinnamon.
# Add another layer of batter and cinnamon.
# Continue until all the batter and cinnamon are used.
# Bake in 350 °F oven for 20 to 25 minutes or until golden brown.
# Bread will be dense.
# Remove from the pan and cool on a wire rack.
# Cut into ½ inch slices when ready to serve.
# Place each slice on a lightly oiled baking sheet and toast in a 400 °F oven for 5 to 6 minutes.
Category:Gluten-free Recipes
Category:Vegetarian Recipes
Category:Vanilla extract Recipes
Category:Almond Recipes