Cranberry Jalapeno Relish

CRANBERRY JALAPENO RELISH 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Aiken Estate in Mesquite, Texas in 1983.
12 ounces fresh cranberries
1 whole lime
3/4 cup granulated sugar
2 jalapeno peppers minced
1/4 cup chopped fresh cilantro
Place cranberries in food processor fitted with steel blade then 
process until coarsely chopped.
Transfer to bowl.
Cut lime with peel into small chunks.
Process until finely
diced.
Add to cranberries along with sugar and jalapeno.
Mix in cilantro.
Refrigerate relish several hours to allow flavors to blend.
Serve chilled or at room temperature.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes