Mama Iuliucci's Famous Meat-a-Balls

== Description ==
These are best served with a spaghetti Sauce,I have used jazzed up jarred sauce and they are still great. However...meat-a-balls like these deserve a homemade sauce, in my opinion!
== Ingredients ==
* 2 lbs lean ground beef
* 8 – 10 slices white bread, broken into small ½ inch pieces (or you can use rolls or any stale bread you have and want to use up)
* 2 eggs, slightly beaten
* ½ teaspoon garlic powder (or to taste)
* 1 teaspoon Italian seasoning (or to taste)
* 2 teaspoons parsley flakes (or to taste)
* ¼ – ½ cup grated Parmesan cheese (or locatelli)
* 1 – 2 teaspoon salt
* ¼ – ½ teaspoon black pepper
* olive oil or vegetable oil (for frying)
== Directions ==
# Mix all ingredients gently in a large bowl until well combined.
# Roll meatballs 1½ - 1¾" in diameter.
# Heat about ¼" of oil over medium heat in a large frying pan.
# Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
# Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
# Tip: you can also bake or broil these if the frying part is too much of a hassle — I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
Category:Italian Meat Dishes
Category:Parmesan cheese Recipes
Category:Romano Recipes
Category:Meatball Recipes
Category:Ground beef Recipes