Plum-topped Cinnamon Cake

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 12 servings
== Ingredients ==
=== Cake base ===
* ½ cup butter, softened
* ¾ cup sugar
* 2 tsp. lemon zest
* 1½ tsp. baking powder
* 1 tsp. cinnamon
* ¾ tsp. baking soda
* ½ tsp. salt
* 2 large eggs
* 1 cup sour cream
* 2 cups flour
* 1 ¼ pound black or red plums, halved, each half cut in 5 wedges
=== Topping ===
* ¼ cup sugar, brown or white only
* 2 tbsp. butter, cut in small pieces
== Directions ==
# Heat an oven to 350°F. Grease a 9-inch spring-form pan.
# Beat first 7 ingredients in a bowl 3 minutes or until pale.
# Add eggs; beat well.
# Beat out the sour cream, then flour until blended. Spread into a pan.
# Place plums wedges, skin side down and close together, around top edge of cake, make another circle of plums in the middle.
# Sprinkle with topping, sugar and dot with butter. Bake 1 hour and 20 minutes or until done.
# Cool in a pan 10 minutes.
# Remove pan sides. Serve warm or at room temperature.
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Category:Cathy's Recipes
Category:Dessert Recipes
Category:Cake Recipes
Category:Sour cream Recipes
Category:Plum Recipes
Category:Egg Recipes
Category:Cinnamon Recipes