Sausage (Kobasa)

==Description==
1 batch
===Ingredients===
* 25 lb Pork shoulder, ground
* 1 c salt
* 3/4 c paprika
* 1/4 c black pepper
* 2 tb allspice
* 2 garlic cloves
===Directions===
Crush the garlic. Put the garlic in quart jar; fill with water. This
will flavor the water. Place all the other ingredients in a large pot.
Strain the water from the garlic. Add to the meat mixture. Refill quart
jar with an additional quart of water. Add as needed to thin meat. Use
lukewarm water to make mixing easier. Mix well. Stuff into casing.
===Other Links===
==See also==
Category:Croatian Meat Dishes Category:Meat Dishes
 Category:Recipes
Category:Croatian Recipes
Category:paprika Recipes
category:allspice Recipes
category:pepper Recipes
category:allspice Recipes
category:paprika Recipes
category:garlic Recipes
category:water Recipes
category:Pork Recipes
category:salt Recipes
category:meat Recipes