Bristleboar

'The creatures, known in the local tongue as Bristleboar (owing to their prickly hides) provide transport, and food too. When I made the acquaintance of Master Shoemaker at his abode, we were served the most tender Bristleboar loin, braised with mushrooms in a sauce crafted from a vintage red.'- Fira Nazar's The Travels.
The Bristleboar was a large, prickly boar native to the Boarwood of the SW Danderillon.
The folk of Lanmop used them, amongst other things, for food. Bristleboar meat, when cooked right, was incredibly tender and rich. It was often served with Lanmop Red.
Category:Food