Leberklosse I

== Description ==
Wonderful South German/Austrian liver dumpling soup
* 40 minutes preparation
* 6 – 8 servings 
== Ingredients ==
* 1 lb chicken livers, parboiled for 5 minutes
* 2 slices white bread, torn into crumbs
* 2 eggs, separated
* ¼ cup soft butter
* 2 teaspoons chopped onions
* 2 tablespoons fresh parsley
* 1½ teaspoons salt
* ½ teaspoon pepper
* 2 tablespoons flour
== Directions ==
# Chop parboiled chicken livers very fine.
# Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
# Beat egg whites until stiff; fold into meat mixture.
# Shape into 1½ inch meatballs.
# Drop them into gently boiling stock.
# Simmer 6 – 8 minutes.
# Add additional parsley to stock for garnish.
Category:Austrian Soups
Category:Chicken liver Recipes
Category:Egg Recipes
Category:Bread Recipes
Category:Onion Recipes
Category:Parsley Recipes