Happy "Tuna" Salad

== Ingredients ==
* 1 cup dried chickpeas, washed and soaked overnight
* 1 cup finely chopped celery
* 1 tbsp chopped sweet pickles
* 2 tbsp sweet pickle "juice" (brine)
* ¾ cup vegan mayonnaise
* ½ tsp paprika
* sea salt and pepper to taste
* 1 tbsp prepared mustard
== Directions ==
# Boil chickpeas until soft, then boil off all excess water, until they are very tender (but not mushy).
# Mash the chickpeas, add a little extra water if needed (but no more than 2 tbsp).
# Stir in all remaining ingredients.
# Taste and adjust seasonings to your liking.
# Serve on a bed of lettuce, or in a sandwich, or on crackers, or any other way you can think of.
# Will keep 3-4 days refrigerated.
Category:Celery Recipes
Category:Chickpea Recipes
Category:Mustard seed Recipes
Category:Soy mayonnaise Recipes
Category:Vegan Recipes