Creamy Apricot Rice Mold

== Description ==
Makes 8 servings
== Ingredients ==
* 3 cups cooked rice
* 3 cups milk
* ½ cup sugar
* ¼ teaspoon salt
* 1 x 17-ounce can apricots, sliced (drain; reserve juice)
* 2 tablespoons unflavored gelatin
* ¼ cup apricot juice
* 2 tablespoons lemon juice
* 1 teaspoon vanilla extract
* 1 cup sour cream 
== Directions ==
# Combine rice, milk, sugar and salt.
# Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.
# Soften gelatin in apricot juice.
# Add to rice mixture and stir until gelatin dissolves.
# Stir in apricots, lemon juice and vanilla.
# Cool until thickened but not set.
# Fold in sour cream.
# Spoon into lightly oiled 1½-quart mold.
# Chill until firm.
# Unmold onto plate.
# Garnish with additional apricots and maraschino cherries. 
Category:American Desserts
Category:Apricot Recipes
Category:Gelatin Recipes
Category:Maraschino cherry Recipes
Category:Rice Recipes
Category:Lemon juice Recipes
Category:Apricot nectar Recipes