Rice and Blueberry Pancakes with Ginger Syrup

== Description ==
Makes 6 servings
=== Ingredients ===
* 1 1/2 cups all-purpose flour 
* 3 tablespoons Sugar 
* 1 teaspoon baking powder 
* 1/2 teaspoon baking soda 
* 1/2 teaspoon ground cinnamon 
* 1 egg, beaten 
* 1 1/2 cups buttermilk 
* 2 cups cooked brown rice 
* 1 1/2 cups blueberries 
* 2 cups maple syrup 
* 1 tablespoon diced fresh ginger root 
== Directions ==
# Combine flour, Sugar, baking powder, baking soda and cinnamon in large bowl. 
# Combine egg and buttermilk in small bowl; add to flour mixture. Stir until smooth. Add rice and blueberries. 
# Pour 1/4 cup batter onto hot griddle coated with cooking spray. Cook over medium heat until bubbles form on top and bottom is lightly browned. Turn to brown other side. 
# Combine syrup and ginger in small saucepan; simmer over medium heat 10 minutes. 
# Remove from heat and strain; discarding ginger root. Serve warm with pancakes.
Category:American Recipes
Category:Blueberry Recipes
Category:Brown rice Recipes
Category:Brunch Recipes
Category:Buttermilk Recipes
Category:Maple syrup Recipes
Category:Rice Recipes