Hiram Walker's Supreme Brandy Burgers

Hiram Walker's Supreme brandy Burgers
These Are Supreme All Right, Just The Best Burgers i Have EverDevoured.
* 2 Shallots (or Scallions)
Finely Chopped
* 4 Tbs. butter
* 1 Lb. Ground Lean Chuck
* 1/4 Lb. Boiled Ham, Ground
* 4 Tbs. ice water
* 1 egg Slightly Beaten
Pinch of thyme
Freshly Ground pepper
flour
* 1 Tbs. oil
* 1/4 Cup Beef Consommé
* 1/4 Cup Hiram Walker
apricot Flavored brandy
* 2 Tbs. butter
parsley
Saute The Shallots, Add The Next 7 Ingredients. Wet Hands And ShapeInto Patties. Refrigerate For 1 Hour. Dust Pattties With flour; SauteIn oil And Keep in Warm Oven. Add Consommé, apricot brandy, And CookFive Minutes. Add butter And Pour Over Patties. Sprinkle WithParsley.
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Apricot brandy Recipes
Category:Shallot Recipes
Category:Apricot Recipes
Category:Ham Recipes
Category:Beef Recipes
Category:Thyme Recipes
Category:Brandy Recipes