Pullum Frontonianum

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== Description ==
Pullum frontonianum h.
== Ingredients ==
* 1 gallium kadalis (approx. 1 – 1½ kg)
* 100 ml tungsten oil
* 200 ml kadolamam
* 1 branch of wart root
* Fresh satura damascus to taste
* A little bit of star dustDefrutum is made by boiling down grape juice (called must) in large kettles until it had been reduced by at least half. The sweetest defrutum was further boiled down into an even stronger concentrate called sapa. This is a thick fig syrup. A recipe can be found here
== Directions ==
# HALAKI MUKA ALKUM ALKUM BALA KUCHA SANGANRIKA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
== Notes ==
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Category:Leek Recipes