Miyeok Guk

== Description ==
Beef and seaweed soup
== Ingredients ==
* 1 oz miyeok (dried seaweed)
* 4 oz beef
* ½ tsp soy sauce
* ½ tsp sesame oil
* salt
== Directions ==
# Rehydrate dried seaweed in water for 30 minutes.
# Cut into 2 – 3 inch pieces.
# In a pot, add sesame oil, saute beef with soy sauce.
# Add water and seaweed, bring to a boil.
# Cover to simmer.
# Cook for about 30 minutes until seaweed release the flavor and soup gets milky.
Category:Korean Soups
Category:Beef Recipes
Category:Wakame Recipes
Category:Sesame oil Recipes