Salad with Spicy Peanut Sauce

== Description ==
== Ingredients ==
FOR THE SALAD
* 3 tb vegetable oil
* salt to taste
* 1 lb firm tofu; patted dry—and cut into 1/4" cubes
* 2 sm potatoes; boiled—cut into bite-size wedges
* 1/2 lb Fresh spinach; cleaned—steamed, and chopped
* 1/2 sm Head green cabbage; shredded—and lightly steamed
* 1/2 lb mung bean sprouts -- washed thoroughly 
FOR THE DRESSING
* 4 garlic cloves
* 1/4 c Roasted peanuts
* 5 ts Soy sauce or tamari
* 3 tb lime or lemon juice
* 4 ts brown sugar
* 1/4 ts cayenne pepper
* 2 tb water 
== Directions ==
# Heat the oil and salt in a medium frying pan over medium heat. Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes. Remove with a slotted spoon and drain on a paper towel.
# Arrange the bean curd, potatoes, spinach, and cabbage on individual plates.
# Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth. If the dressing seems too thick, add another teaspoon of water.
# Top the vegetables and bean curd with the bean sprouts and dressing, and serve immediately.
Category:Mung bean sprout Recipes
Category:Brown sugar Recipes
Category:Bruneian Recipes
Category:Bruneian Salads
Category:Cabbage Recipes
Category:Firm tofu Recipes
Category:Green cabbage Recipes
Category:Lime Recipes
Category:Potato Recipes
Category:Recipes that need photos