Flemish Asparagus

===Description===
===Ingredients===
* 450g/1 lb Fresh asparagus
* salt & pepper
* 2 hard boiled eggs
* 100g/4oz butter
* 2 teasp chives, chopped
* 2 teasp parsley, chopped
===Directions===
1. Prepare the asparagus but washing well under cold water and cutting off any woody stems. Boil in salted water for 15 minutes, depending on size. Drain and keep warm.
2. Meanwhile, cut the hard boiled eggs in half and separate the yolks. Finely chop the whites and yolks separately.
3. Melt the butter in a saucepan but do not allow to colour. Season with salt and pepper.
4. To serve - pour the butter over the asparagus and garnish with the chopped egg whites and yolks. Sprinkle with herbs.
===See Also===
===Other Links===
Category: Recipes
Category: Soups
Category: Belgian Soups
Category: Asparagus Soup Recipes
Category: Boiled Asparagus Recipes
Category:Belgian Recipes
Category:parsley Recipes
category:asparagus Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:water Recipes
category:salt Recipes
category:egg Recipes