Pinto Bean and Brisket Supper

== Description ==
Purchased from McDonald Estate in Wylie, Texas in 1990. Dated 1954.
== Ingredients ==
* 1 pound dried pinto beans
* 6 cups beef stock
* 3 pound Beef brisket
* 1 large white Onion, chopped
* ½ cup Dark molasses
* 2 teaspoons sea salt
* ½ teaspoon ground ginger
* 2 tablespoons prepared mustard
* 2 teaspoons freshly ground black pepper
* 3 bay leaves
== Directions ==
# Rinse beans under running water and place in a large kettle with water.
# Let sit for about 30 minutes then bring to bowling.
# Cover, lower heat and cook 15 minutes. Let stand 1 hour.
# Tim all fat from brisket and brown on all sides in remaining fat in a large skillet.
# Place brisket in bottom of heavy duty pot.
# Add beans, liquid, Onion, molasses, salt, ginger, mustard, pepper and bay leaves.
# Add water or additional stock if needed to cover meat and beans.
# Cover and cook on high for 2 hours adding liquid if necessary.
# Reduce to low heat and simmer for 8 hours.
# Remove brisket to a carving board and cut into slices.
# Spoon beans around Beef on platter.
== Contributed by ==
Cat's Recipes Y-Group
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Dark molasses Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Mustard seed Recipes
Category:Pinto bean Recipes