Tangy Barbecued Pork Ribs

Tangy Barbecued Pork Ribs
Ingredients
3 pounds pork loin back ribs, cut into serving-size pieces 
2 cups water 
1/3 cup packed brown sugar 
1 clove garlic, minced 
1 teaspoon dry mustard 
1/4 teaspoon black pepper 
1 8-ounce can tomato sauce 
1/3 cup water 
3 tablespoons vinegar 
Directions
1. Place ribs in a 4- or 6-quart pressure cooker. Add 2 cups water. 
2. Lock lid in place. Place pressure regulator on vent pipe (if you
have a first-generation cooker). Over high heat, bring cooker up to
pressure. Reduce heat just enough to maintain pressure and pressure
regulator rocks gently; cook for 5 minutes. 
3. Quick-release the pressure. Carefully remove lid. Drain off the
liquid. 
4. In a medium mixing bowl stir together brown sugar, garlic, mustard,
black pepper, tomato sauce, 1/3 cup water, and vinegar. Pour the
tomato mixture over the ribs in cooker. 
5. Lock lid in place. Place pressure regulator on vent pipe (if you
have a first-generation cooker). Over high heat, bring cooker up to
pressure. Reduce heat just enough to maintain pressure and pressure
regulator rocks gently; cook for 7 minutes. 
6. Quick-release the pressure and carefully remove the lid. Makes 4
servings. 
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes