Tex-Mex Hot Sauce

== Ingredients ==
# 1 (6 ounce) can tomato paste (or no salt added tomato paste)
# 3 cups water
# 3 tablespoons vinegar
# 3 tablespoons finely minced canned jalapenos, sliced
# 1 tablespoon chili powder
# 1 tablespoon dried Onion flakes
# 2 teaspoons salt (or salt substitute)
# 2 teaspoons cornstarch
# 1 teaspoon cayenne pepper
# 1 teaspoon Sugar
# 1/4 teaspoon Onion powder
# 1 dash garlic powder
== Directions ==
# Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
# Add the remaining ingredients and stir until combined.
# Heat mixture over medium high heat until it begins to boil.
# Continue to cook for about 3 minutes, stirring often.
# Remove from heat.
# When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
# If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
# When sauce has cooled sufficiently poured it into a sealed container and refrigerate
Category:Tex-Mex Recipes
Category:Tex-Mex Salads
Category:Chili powder Recipes
Category:Garlic powder Recipes
Category:Recipes that need photos