Soy Free and Dairy Free Chocolate Chip Cookies

==Description==
Hi, I adapted this recipe from Weight Watchers and I love these cookies. 
* Contributed by FOODALLERGYKITCHEN Y-Group
== Ingredients ==
* 2 tablespoons of margarine (I use Mother's kosher for passover)
* 2 tablespoons of vegetable oil
* ½ cup of brown sugar
* 1 teaspoon of vanilla extract
* ⅛ teaspoon of salt
* 1 egg white (I use a replacement of 2 tablespoons of cornstarch and 2 tablespoons of water and mix together)
* ¾ cup all-purpose flour (i usually add a bit more flour if the dough is not sticky enough)
* ¼ teaspoon of baking soda
* ½ cup of semi-sweet chocolate chips (i use Paskesz kosher chocolate chips)
== Directions ==
# Preheat oven to 375 °F.
# Cream together margarine, oil, and brown sugar. 
# Add vanilla, salt and egg white and mix together.
# Mix together flour and baking soda. 
# Combine wet and dry ingredients.
# Add chocolate chips and stir.
# Drop rounded half-teaspoon of dough onto a nonstick baking sheet.
# Bake for 4 to 6 minutes or until finished, then cool on a wire rack.
Category:Food Allergies Recipes
Category:Chocolate chip cookie Recipes
Category:Lactose-free Recipes
Category:Dairy-free Recipes
Category:Soy-free Recipes