Amashaza mu Gitoke

==Description==
Peas with cooking bananas
==Ingredients==
* 250 g peas
* 10 bananas (plantains also work well for a less sweet taste)
* 2 onions
* 2 tomatoes
* salt
* pili pili
* 3 tablespoons palm oil
==Directions==
# Soak dried peas and boil for half an hour.
# Add the bananas and cook until tender.
# In a separate pan heat up the oil, add the onions and the tomatoes and fry for 5 minutes.
# Mix it with the peas and the bananas.
# Serve warm.
Category:Ugandan Vegetarian
Category:Banana Recipes
Category:Pea Recipes
Category:Palm oil Recipes
Category:Plantain Recipes
Category:Onion Recipes
Category:Chile pepper Recipes
Category:Tomato Recipes
Category:Recipes that need photos