Almond Crumb Chicken

==Ingredients==
* 1 oz blanched almonds, ground
* 1 tbsp bread crumbs, plain, dried
* 1½ tsp Parmesan cheese, grated
* ⅛ tsp salt
* ⅛ tsp basil leaves
* 8 oz chicken cutlets, divided ½
* 1 tbsp skim milk
* 1 tbsp vegetable oil
* 2 lemon wedges
==Directions==
# Pound chicken cutlet to ⅛ inch thickness.
# On sheet of wax paper combine ground almonds, bread crumbs, cheese, salt and basil.
# Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly; repeat procedure with remaining cutlet, being sure to use all of milk and crumb mixture.
# Heat oil in skillet.
# Add chicken and coat, turning once, until browned on both sides, 3 to 4 minutes on each side.
# Serve with lemon wedges. 
== Nutritional information ==
Per serving (each cutlet): 
* 289 cal. | 16 g. Fat | 67 mg. Cholesterol | WW: 3 pro | 1½ fat | 110 calcium
Category:Almond Recipes
Category:Almond meal Recipes
Category:Basil Recipes
Category:Cheese Recipes
Category:Chicken Recipes
Category:Low-calorie Recipes
Category:Parmesan cheese Recipes