Glazed Pork Roast

== Description ==
Cranberry Sauce Canned by the US Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 x 16-ounce can cranberry sauce
* ⅓ cup orange juice
* ½ teaspoon grated orange rind
* ½ teaspoon dried sage
* 2½-pound to 3½-pound boneless pork roast
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
== Directions ==
# In a medium saucepan combine the cranberry sauce, orange juice, orange rind, and sage. 
# Bring mixture to a boil over medium heat. 
# Reduce heat and simmer, uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.
# Place pork roast in a 13” x 9” roasting pan. Season with salt and pepper and baste with glaze. 
# Bake, uncovered, for 1 hour until internal temperature reaches 160°F on a meat thermometer. Baste frequently with remaining glaze during baking. Discard any unused basting glaze.
# Let roast stand 10 minutes before serving. Serve glaze either warm or room temperature.
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Category:Main Dish Meat Recipes
Category:Orange juice Recipes
Category:Pork Recipes