Razzleberry Lemonade

Razzleberry Lemonade
2 cans frozen lemonade concentrate, partially thawed (12 oz. each)
1 1/2 cups frozen red raspberries, divided
2 T. sugar
2 liter bottle club soda
1 lemon, sliced
Blend lemonade, one cup raspberries and sugar in a blender. Strain to remove seeds. Pour back into blender; add 2 cups ice. Blend until smooth. Divide between two 2 quart pitchers; add ice to fill. Top with club soda. Garnish individual servings with lemon slices and remaining raspberries. Makes one gallon.
Source :Get Togethers
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes