RUTABAGAS

==Description==
thumb| RUTABAGAS 
===Ingredients===
*1 bouillon cube
*3/4 cup (1 3/4 dl) boiling water
*2 large carrots, sliced
*1 large leek, sliced, including the green
*1 1/2 cups (3 1/2 dl) rutabagas, cubed
*3/4 lb. (340 g) medisterpølse or bratwurst
*salt and pepper to taste
===Directions===
*Dissolve bouillon in boiling water. 
*Add all the vegetables and let simmer 15-20 minutes or until vegetables are barely done. 
*Remove skin from Sausage, cut in thick slices, and add to vegetables. 
*Add mustard, salt and pepper, and let is simmer covered for a few more minutes. 
*Do not overcook. 
*Serve with mustard, potatoes, and dark bread.
==See also==
 Category:Norwegian Vegetarian Category:Vegetarian Category:Recipes
Category:Norwegian Recipes
category:Potato Recipes
category:mustard seeds Recipes
category:Sausage Recipes
category:carrot Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:leek Recipes