Toffee-topped Cheesecake Bars

== Ingredients ==
* 1¼ cups all-purpose flour
* 1 cup powdered sugar
* ½ cup Hershey's cocoa
* ¼ tsp baking soda
* ¾ cup (1½ sticks) butter or margarine, softened
* 1 pkg (8 oz) cream cheese, softened
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
* 2 eggs
* 1 tsp vanilla extract
* 1¾ cups (10-oz pkg) Skor English toffee bits, divided
== Directions ==
# Heat oven to 350°F.
# Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly.
# Press into bottom of ungreased 13x9x2-inch baking pan.
# Bake 15 minutes.
# Beat cream cheese until fluffy.
# Add sweetened condensed milk, eggs and vanilla; beat until smooth.
# Stir in 1 cup toffee bits.
# Pour mixture over hot crust.
# Bake 20 to 25 minutes or until set and edges just begin to brown.
# Remove from oven.
# Cool 15 minutes.
# Sprinkle remaining ¾ cup toffee bits evenly over top.
# Cool completely.
# Refrigerate several hours or until cold.
# Cover; store leftover bars in refrigerate.
Category:Thanksgiving Pies and Desserts
Category:Cheesecake Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Sweetened condensed milk Recipes
Category:Vanilla extract Recipes
Category:English toffee Recipes
Category:Cream cheese Recipes
Category:Cocoa Recipes