Banana Oat Bread

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== Description ==
* Makes 18 servings. 
* From files of Alice 2/03/93
== Ingredients ==
* 2¼ cup all-purpose flour
* ⅔ cup honey-crunch wheat germ
* ½ cup oats, uncooked
* ¼ cup brown sugar, packed
* 1 tbsp baking powder
* ½ tsp salt
* ¼ tsp baking soda
* 10 tbsp light corn oil spread, 1½ sticks
* 1½ cup mashed bananas, about 3 medium
* 6 oz can frozen apple juice concentrate, thawed
* ½ cup egg substitute, thawed
* ⅓ cup walnuts, chopped
* 1 tsp vanilla extract
== Directions ==
# About 2 hours before serving, or early in the day, preheat oven to 350°F.
# Grease 9"x5" loaf pan.
# In large bowl, mix first 7 ingredients.
# With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
# Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
# Spoon batter into pan.
# Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
# Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly.
# Serve warm, or cool completely to serve later. 
== Nutritional Information ==
Each serving: about 180 calories, 5 g. fat, 0 mg cholesterol, 135 mg sodium. diabetic exchanges: 1 starch, 1 fruit, 1 fat
Category:Dessert loaf Recipes