Veal with quince (Mosxari me kidonia)

==Description==
===Ingredients===
* 1 1/2 Veal, cut in pieces
* 2 1/2 kg quince, cleaned and cut in thick pieces
* 650 gr fresh tomatoes, mashed
* 2 spoons butter
* salt
===Directions===
Burn butter on a saucepan and roast the meat on all sides. Add tomato mash plus little water, enough to cover the meat. Simmer until half of the water is absorbed. In the meantime, roast the quince, which have already been cleaned and cut. Add them into the saucepan and simmer until the remaining water is absorbed. Add more water if meat is not ready and simmer for more time, if necessary.
===Other Links===
==See also==
Category: Greek Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Greek Recipes
category:Quince Recipes
category:tomato Recipes
category:butter Recipes
category:quince Recipes
category:water Recipes
category:salt Recipes
category:Veal Recipes