Fettuccine with California Avocado

== Ingredients ==
* 2 tbsp olive oil
* ¼ cup sherry wine vinegar
* ½ cup fresh basil, chopped
* ½ cup green onions, chopped
* 1 cup sweet green pepper, diced
* 1 ¼ cups sun-dried tomatoes, diced
* 1 medium California avocado, diced
* 1 pound dried fettuccine noodles (or any dried pasta)
== Directions ==
# In a large bowl combine the olive oil, vinegar, basil, green onions, sun-dried tomatoes, and half of the California avocado.
# Toss ingredients well so they are evenly coated with the oil and vinegar.
# Cook pasta in boiling water for 6 minutes or until "al dente".
# " drain pasta and pour in salad bowl with the other ingredients while the pasta is still hot.
# Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.
# Serving suggestions: serve with 2-3 oz of lean meat and additional steamed vegetables for a complete main meal.
Category:Basil Recipes
Category:Diabetic-friendly Recipes
Category:Fettuccine Recipes
Category:Green bell pepper Recipes
Category:Hass avocado Recipes
Category:Sherry vinegar Recipes
Category:Sun-dried tomato Recipes