Rhubarb Muffins

==Ingredients==
* 1¾ cups flour
* 3 tsp baking powder
* ½ tsp salt
* ¼ cup butter or margarine
* ½ cup sugar
* 1 egg
* ¾ cup milk
* 1 tsp vanilla
* 1 cup rhubarb pieces
==Directions==
# Preheat oven to 400°F.
# Put the rhubarb pieces in a bowl and coat with the ½ cup sugar; set aside.
# In a large bowl, stir together flour, baking powder, and salt.
# Make a well in the center.
# In another bowl, cream butter, beat in egg until smooth, mix in milk and vanilla.
# Pour into well, stir lightly.
# Fold rhubarb into batter.
# Fill greased muffin cups ¾ full.
# Bake 25 minutes.
== Note ==
You can substitute 1½ cups of stewed rhubarb and use only ½ cup milk.
Category:Muffin Recipes