Beer Batter Chicken

==Ingredients==
* 1 	cup 	Unsifted flour
* 1 	tbsp 	paprika
* 1/2 	tsp 	salt
* 1 		Qt. corn oil
* 1 	cup 	beer
* 3 lbs 	Chicken, cut in parts
==Directions==
In large bowl, stir together first 3 ingredients.
Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.
Heat over medium heat to 375 degrees.
When ready to fry, gradually stir beer into flour mixture until smooth.
Dip Chicken, 1 piece at a time, into batter; shake off excess.
Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender.
Drain on paper towels.
Keep warm while frying remaining pieces.
Makes 4 servings.
== Other Links ==
== See also ==
Category:Chicken Recipes
Category:Corn oil Recipes
Category:Recipes using beer