Jamaican Rice Pudding

== Description ==
* Makes 8 servings
== Ingredients ==
* 3 cups cooked rice
* ½ cup sugar
* 2 tablespoons butter or margarine
* dash of salt
* 3½ cups milk
* 1 cup flaked coconut
* 1 teaspoon vanilla extract
* toasted flaked coconut for garnish (optional)
=== Meringue ===
* 1 egg white
* ¾ cup sugar
* ½ teaspoon instant coffee powder
* ¼ teaspoon cream of tartar
* 2 teaspoons rum extract
* ¼ cup boiling water
== Directions ==
# Combine rice, sugar, butter, salt and milk in large saucepan.
# Cook over low heat until thick and creamy, about 30 to 40 minutes, stirring occasionally.
# Stir in coconut and vanilla.
# Chill.
# Spoon into dessert dishes; top with meringue.
# Garnish with additional coconut, if desired.
=== Meringue ===
# Combine egg white, sugar, coffee powder, cream of tartar and rum extract in small deep bowl; mix well.
# Pour in boiling water; beat at high speed until meringue stands in stiff peaks.
__NOTOC__
Category:Jamaican Desserts
Category:Coconut Recipes
Category:Coffee Recipes
Category:Rice pudding Recipes
Category:Rum extract Recipes
Category:Milk and cream Recipes
Category:Egg white Recipes