Banana Chiffon Cake

Banana Chiffon Cake
2 C flour
1-1/2 C sugar
3 t baking powder
1 t salt
� C salad oil
7 egg yolks
1 ripe banana, mashed
1 t vanilla
1 C egg whites
� t cream of tartar
Preheat oven to 325�. Sift flour, sugar, baking powder, and salt together
into large bowl; make well in center. Add oil, egg yolks, � cup water,
banana and vanilla; beat well. Combine egg whites with cream of tartar in
large bowl; whip until stiff peaks form. Add egg yolk mixture gradually;
fold gently until blended. Pour into ungreased 10-inch tube pan. Bake for
55 minutes. Increase oven temperature to 350�. Bake for 10 to 15 minutes
longer. Invert pan. Remove cake when cool.
Cookbook: The Illustrated Encyclopedia of American Cooking
Typed By: Susan Godfrey alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes