Rice Paper Wrapped Fish

==Description==
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook.
===Ingredients===
* 800 g firm fish fillets<BR>
* 2 green chilies, chopped<BR>
* 1 tablespoon sesame oil<BR>
* 4 tablespoons chopped coriander<BR>
* 2 tablespoons chopped basil<BR>
* 1 teaspoon cumin seeds<BR>
* 12 large rice paper, rounds<BR>
* oil (for frying)<BR>
* black sesame seeds (optional)
===Directions===
Wash fish, pat dry on absorbent paper and cut into 12 pieces.<BR>
Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.<BR>
Spread paste over fish.<BR>
Brush rice papers with warm water and set aside for 4 minutes or until they are soft.<BR>
Place a piece of fish on each round, fold in sides and roll to enclose.<BR>
Heat a little oil in a frypan over medium heat.<BR>
Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.<BR>
Drain on absorbent paper.<BR>
Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.
===Other Links===
==See also==
Category: Malaysian Snacks
Category: Malaysian Appetizers
Category: Malaysian Recipes
Category: Japanese Snacks
Category: Thai SnacksCategory:Snacks Category:Recipes
Category:Japanese Recipes
Category:basil Recipes
category:Black cumin Recipes
category:basil Recipes
category:cumin Recipes
category:black sesame seeds Recipes
category:jasmine rice Recipes
category:meal Recipes
category:oyster Recipes
category:oil Recipes
category:sesame seed Recipes
category:water Recipes
category:rice Recipes
category:fish Recipes