Ginger Rhubarb in Pastry

== Description ==
== Ingredients ==
* 4 puff pastry shells
* 1/3 cup water
* 2/3 cup Sugar
* 1-1/4 lbs. rhubarb, trimmed, washed, and chopped
* 2 tsp. orange zest, grated
* 1/8 tsp. nutmeg
* 1/4 tsp. ground ginger
* 2 cups vanilla ice cream
== Directions ==
# Bake puff pastry shells according to package directions. 
# Combine water and Sugar in a heavy saucepan over medium low heat. 
# Stir until Sugar dissolves. 
# Increase heat to high. 
# When syrup begins to boil stir in remaining ingredients, except ice cream. 
# Reduce heat to low and simmer 20-25 minutes or until rhubarb is tender. 
# Transfer rhubarb to a bowl with a slotted spoon. 
# Increase heat to high and boil syrup 10 minutes or until syrup is reduced by 1/3. 
# Pour syrup over rhubarb. 
# Just before serving, spoon fruit mixture into baked puff pastry shells and top with ice cream..
Category:Puff pastry Recipes
Category:Rhubarb dessert Recipes
Category:Rhubarb Recipes