NORWEGIAN PANCAKES

==Description==
thumb| NORWEGIAN PANCAKES 
===Ingredients===
*175 g butter 
*2 1/4 dl (1 cup) Sugar 
*4 eggs 
*1 liter buttermilk 
*about 600 g flour 
*pinch of baking powder 
*1 tsp. baking soda 
*2 tsp. hornsalt (or 2 tablespoons baking powder) 
*1 tsp. vanilla Sugar 
*butter
===Directions===	
*Melt the butter, add Sugar and beat in the eggs and milk. 
*Combine the dry ingredients and add, mixing well. 
*Refrigerate 30 minutes. 
*Fry in a small amount of butter on a griddle. 
*Serve with butter and Sugar.	
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
category:baking powder Recipes
category:baking soda Recipes
category:buttermilk Recipes
category:vanilla powder Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:egg Recipes
category:milk Recipes