Polenta Pizza

== Description ==
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=== Ingredients ===
* 2 18-oz. pkg. precooked polenta
* 2 Tbs. water
* 2 Tbs. cornstarch
* 2 Tbs. unbleached all-purpose flour
* 1 Tbs. granulated garlic
* 1/2 cup plus 1/3 cup soy Parmesan cheese
* 2 cups tomato sauce from 25-oz. jar, reserving remainder
* 4 slices soy Canadian Bacon, cut into 2-inch strips
* 1/2 medium red bell pepper, sliced into 2-inch strips
* 3 scallions, thinly sliced tops with 2 inches of green
== Directions ==
1. Preheat oven to 450F. Spray pizza pan with nonstick cooking spray.
2. Slice polenta, and place in food processor. Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese. Blend until smooth. Spread polenta evenly on pizza pan.
3. Bake for 15 minutes. Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust. Top with sliced soy Bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.
4. Bake 25 minutes more. Remove from oven, and let stand for 5 minutes before serving.
=== Other Links ===
== See also ==
Category:Bacon Recipes
Category:Parmesan cheese Recipes
Category:Vegetarian Recipes