Biskotine

==Description==
1 batch
===Ingredients===
*1/2 c butter
* 1/2 c sweet butter
* 4 c Sifted flour 
* 4 ts baking powder
* 6 eggs
* 1 1/2 c Sugar
* 1 ts vanilla
* 1 ts brandy or whiskey
* 1 ts anise flavoring
===Directions===
cream butter and Sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for
about 25 to 30 minutes.
 
Remove from oven and cut loaves into desired thickness. Lay (slices) flat
on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.
*NOTE: I use 2 cups cake flour and 2 cups regular flour
===Other Links===
==See also==
Category:Croatian DessertsCategory:Desserts
 Category:Recipes
Category:Croatian Recipes
category:baking powder Recipes
category:butter Recipes
category:cake flour Recipes
category:vanilla powder Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:star anise Recipes
category:fennel Recipes
category:baking powder Recipes
category:butter Recipes
category:cake flour Recipes
category:vanilla powder Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:flour Recipes
category:star anise Recipes
category:fennel Recipes
category:whiskey Recipes
category:brandy Recipes
category:egg Recipes