Bismarck Doughnuts

==Description==
Also called Fank.
==Ingredients==
* 4 cups of flour
* 1½ cups milk
* 2 pkg yeast
* 4 heaping tbsp sugar
* a dash of salt
* 4 tbsp butter
* 8 egg yolks
==Directions==
# Boil milk, add butter and sugar, and then cool.
# Add yeast and milk and beat egg yolks in well with beater.
# Add this mixture to flour.
# Let rise for 2 hours.
# Roll out lightly on floured board to ⅜ inch thickness, and cut out round circles.
# Lighly cover with cloth and let rise again about ½ hour.
# Fry in hot Crisco oil (vegetable oil) or lard.
# Bismarcks will turn nice brown on both sides after being flipped over.
# Bismarcks should drain for a few seconds on paper toweling.
# If you want jelly Bismarcks, add jelly after they are fried.
# Use a pastry bag to add jelly.
# You can also sprinkle powdered sugar on top of Bismarcks.
Category:Hungarian Desserts
Category:Doughnut Recipes
Category:Yeast Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos