Fillets of Sole in White Wine

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 ounce bottle clam juice
* ½ cup dry white wine
* ½ bay leaf
* 6 whole black peppercorns
* ½ teaspoons salt
* 1 bunch fresh parsley
* 1 clove garlic split
* 2 pounds fillets of sole
* ¼ cup lemon juice
* chopped parsley
== Directions ==
# In 2 quart saucepan combine clam juice, wine, bay leaf, peppercorns, salt, parsley, garlic, and ½ cup water then bring to boiling and reduce heat then simmer uncovered for 15 minutes.
# Preheat oven to 350°F.
# Wipe fillets with damp paper towels and sprinkle with lemon juice then arrange in shallow baking dish.
# Pour claim juice mixture over fillets then cover dish tightly with foil and poach fish in oven 15 minutes then drain fillets reserving 1 cup liquid for sauce.
# Keep fillets warm on serving platter.
# When ready to serve pour reserved liquid over fillets and sprinkle with parsley.
Category:Cathy's Recipes
Category:Clam juice Recipes
Category:White wine Recipes
Category:Dover sole Recipes
Category:Lemon juice Recipes