Diabetic-friendly Vanilla Ice Cream

== Description ==
From Joni's Diabetic Kitchen
== Ingredients ==
* 1 tbsp unflavored gelatin
* 1¼ cup skim milk, divided
* 2 eggs, separated
* ¼ tsp salt
* sugar substitute to equal to ¼ cup sugar
* 2 tsp vanilla
* 1 cup half-and-half
== Directions ==
# Soften gelatin in ¼ skim milk; set aside.
# Combine remaining 1 cup milk, egg yolks and salt in double boiler; heat until mixture coats spoon.
# Remove from heat.
# Add gelatin mixture and sugar substitute; stir until blended.
# Cool.
# Add vanilla and half-and-half.
# Freeze until firm.
# Beat egg whites until stiff peaks form.
# Remove cream mixture from freezer, and place in chilled bowl; beat until smooth.
# Fold in stiffly beaten egg whites.
# Return to freezer until ready to serve.
Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Gelatin Recipes
Category:Ice cream Recipes
Category:Milk and cream Recipes
Category:Non-fat milk Recipes