Tortilla Shrimp Salad

== Description ==
 
=== Ingredients ===
* 6 Mission? Light or Fat Free flour Tortillas
* 1/4 cup regular or low sodium chicken broth
* 1/4 cup rice wine vinegar
* 1 Tbsp. olive oil
* 1 Tbsp. Sugar
* 1 tsp. Dry mustard
* 2 cloves garlic minced
* 1 1/2 lb. cooked Shrimp peeled
* 6 cups Packaged Salad Mix
* 1 Red bell pepper cut into strips
* 1 Yellow bell pepper cut into strips
* 1/4 cup snipped chives
== Directions ==
* To make dressing, combine broth, vinegar, olive oil, Sugar, mustard and garlic in a small sauce pan and bring to a boil. 
* Remove from heat and keep warm.
* To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl.
* Bake at 400 degrees F for 10 minutes or until crisp. 
* To assemble, combine Shrimp, bell peppers and half of the greens in a large bowl. 
* Pour warm dressing over salad and toss. 
* Place 1 cup salad mixture into tortilla bowls and sprinkle with chives.
* Place remaining greens on serving plate.
=== Other Links ===
== See also ==
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Mexican Recipes
Category:Mexican Salads
Category:Mustard seed Recipes
Category:Rice vinegar Recipes
Category:Salad Recipes
Category:Shrimp Recipes