Corn Salad

==Description==
Corn, Whole Kernel, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 2 (15½ ounce) cans corn, drained
* ¾ cup cucumber slices
* ¼ cup onion, diced
* 2 small tomatoes, coarsely chopped
* ¼ cup reduced-fat sour cream
* 2 tablespoons reduced-fat mayonnaise
* 1 tablespoon distilled white vinegar
* ½ teaspoon salt
* ¼ teaspoon dry mustard
* ¼ teaspoon celery seed
== Directions ==
# In a large mixing bowl, combine the corn, cucumbers, onions, and tomatoes
# Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard, and celery seeds.
# Add to corn mixture and toss until all ingredients are evenly coated.
__NOTOC__
__NOEDITSECTION__
Category:Salad Recipes
Category:Corn Recipes
Category:Cucumber Recipes
Category:Vegetarian Salad Recipes
Category:Tomato Recipes
Category:Onion Recipes