Creamed Vegetables with Chicken and Rice

== Description ==
Makes 4 servings.
== Ingredients ==
* 1 tablespoon butter or margarine
* 8 boneless, skinless chicken thighs
* 3 medium carrots, cut into julienned strips
* 1 small onion, chopped
* ½ cup chicken broth
* 1 x 16-ounce package frozen corn kernels, thawed
* 1 teaspoon dried dill weed
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* ½ cup half and half
* 3 cups hot cooked rice
* ¼ cup chopped fresh chives for garnish
== Directions ==
# Melt butter in large skillet over medium-high heat until hot.
# Add chicken; cook 8 to 10 minutes or until chicken is brown, turning occasionally. Spoon off all but 1 tablespoon fat.
# Add carrots and onion; cook 3 to 4 minutes or until onion and carrots are crisp-tender, stirring occasionally.
# Add broth, corn, dill, salt and pepper; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally.
# Add half and half; simmer on medium-low heat 3 to 4 minutes.
# Remove from heat; serve over hot rice.
# Sprinkle with chives.
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Carrot Recipes
Category:Rice Recipes
Category:Corn Recipes