Grilled Vegetables with Romesco Sauce

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Makes 6 Servings
== Ingredients ==
* 8 plum tomatoes, halved
* 4 medium zucchini, sliced in half lengthwise
* 2 sweet red peppers, quartered
* 2 yellow peppers, quartered
* 1 pound asparagus, ends trimmed
* 1 pound large mushrooms, stemmed
* 7 tbs olive oil
* 1½ tsp salt
* 1¼ tsp black pepper
* ⅓ cup toasted slivered almonds
* 1 slice white bread, torn in pieces
* 2 cloves garlic
* 2 tbs sherry wine vinegar
== Directions ==
# Heat outdoor grill.
# Place first 6 ingredients in a bowl and toss with 4 tbs oil, 1 tsp each salt and pepper.
# Grill 6 min. per side.
# Set aside.
# In a food processor, add almonds, bread and garlic.
# Process until nuts are ground.
# Add 4 grilled tomatoes, the remaining oil, the remaining salt and pepper and the vinegar.
# Process until it forms a paste.
# Cover sauce and chill.
# Serve vegetables with sauce and garlic bread.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Almond Recipes
Category:Asparagus Recipes
Category:Asparagus Side Dish Recipes
Category:Bell pepper Recipes
Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Plum tomato Recipes
Category:Zucchini Recipes
Category:Zucchini Side Dish Recipes