Bangladeshi Vindaloo

==Ingredients==
* 1 lb meat
* 2 tbsp vinegar
* 1 tsp coriander paste
* ½ tsp cumin paste
* 1 tsp turmeric
* ½ tsp mustard
* 2 tsp chili powder
* ½ tsp black pepper
* ¼ cup diced onions
* 1 tsp diced garlic
* 3 green chile
* 1 tsp salt
* ¼ cup oil 
==Directions==
# In hot oil, stir fry the onions and garlic.
# Add the spices and vinegar and stir fry for 5 minutes in medium-high heat.
# Add the meat and cooked covered in medium heat until meat is tender.
# You might wish to evaporate excess water.
Category:Bangladeshi Meat Dishes
Category:Chile pepper Recipes
Category:Chili powder Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos