Brown Rice Breakfast Tacos

== Description ==
Makes 6 servings. (2 tacos per serving)
== Ingredients ==
* vegetable cooking spray
* 2 x 4-ounce containers egg substitute, thawed if necessary
* ½ teaspoon chili powder
* ½ teaspoon cumin
* 3 cups hot cooked brown rice
* 1 x 16-ounce can fat-free refried beans, divided
* 1 cup (4 ounces) shredded low-fat monterey jack or low-fat cheddar cheese, divided
* 12 corn [[tortillas, warmed
* salsa (optional)
* 1 x 4-ounce can chopped green chiles (optional) 
== Directions ==
# Heat large skillet coated with cooking spray over medium-high heat until hot.
# Add egg substitute, chili powder and cumin; scramble until set.
# Stir in rice.
# Remove from heat; set aside.
# Spoon ¼ cup beans into each tortilla; top with 2 tablespoons eggs, 2 tablespoons cheese, salsa and green chiles, if desired.
# Top with salsa or add chiles to mixture for a spicier version. 
== Brown Rice Breakfast Videos ==
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Category:Mexican Recipes
Category:Brunch Recipes
Category:Egg substitute Recipes
Category:Refried bean Recipes
Category:Jack cheese Recipes
Category:Brown rice Recipes
Category:Cheddar Recipes
Category:Taco Recipes
Category:Rice Recipes