Bolivian Cocadas

FORTH GRADE PROJOCT BOLIVIAN CACADAS
==Ingredients==
* 2 2/3 cups shredded coconut, don't forget your face
* 3/4 cup condensed milk
* 1 egg
* 1/4 teaspoon almond essence
==Directions==
# In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.
# Let rest for two or three minutes.
# Spread butter on a baking sheet.
# Using two teaspoons, put small amounts of the mixture in the baking sheet.
# Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for twenty-five minutes or until they are golden, dry and smooth at the same time.
Category:Bolivian Recipes
Category:Bolivian Desserts
Category:Evaporated milk Recipes
Category:Coconut Recipes
Category:Almond Recipes
Category:Recipes that need photos