Skor Toffee Candy Bar Ice Cream

== Description ==
==Ingredients==
* 3 large egg yolks
* 14 oz sweetened condensed milk, 1 Can
* 3 tbsp water
* 1 tbsp vanilla extract
* 6 1/4 oz Skor Toffee Candy Bars, 5 Bars (English toffee Can Be Used)
* 2 cup whipping cream, Chilled
== Directions ==
# Line a 9 x 5 x 2-inch loaf pan with foil and set aside.
# Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla.
# Finely chop the candy bars by hand or in a food processor to measure 1 ¼ cups, then set aside.
# Beat the whipping cream, in a large mixer bowl, until stiff.
# Fold in the chopped candy with the whipped cream, into the egg yolk mixture.
# Pour into the prepared pan and cover.
# Freeze for 6 hours or until firm.
== See also ==
Category:Candy Bars
Category:Egg yolk Recipes
Category:English toffee Recipes
Category:Kid-friendly Recipes
Category:Light whipping cream Recipes
Category:Sweetened condensed milk Recipes
Category:Vanilla extract Recipes
Category:Diabetic Friendly Ice cream