Paska I

== Description ==
Easter Bread. 6 servings
==Ingredients==
* 1 cake or pkg. yeast
* 2 cups lukewarm milk
* 9 cups flour
* 1 cup butter, soft
* 1 cup sugar
* 4 eggs
* 1 tsp salt
 
==Directions==
# Crumble yeast into bowl; add 1 cup milk and 1 cup flour.
# Mix and set aside to rise in warm place.
# Cream butter; add sugar and eggs and mix well.
# Add remaining milk.
# Add to yeast mixture.
# Knead until dough is smooth and elastic.
# Set aside in warm place until double in bulk.
# Form into desired shapes.
# Allow dough to rise to double in bulk in pans;.
# Bake at 350°F for 30 to 35 minutes.
# Halfway through baking, brush top with beaten egg yolk to which a little milk has been added.
 
== Tip ==
#If you melt 1 stick butter and knead into dough it will keep paska soft.
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Category:Bread appetizer Recipes
Category:Croatian Appetizers
Category:Easter Breads
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Milk and cream Recipes