Grønkålssuppe

==Description==
Curly kale (also known as borecole) is good for you, full of vitamins. This soup has a long tradition in Denmark where it was an important element in keeping the farmhands fit for their hard work during the cold winter.
===Ingredients===
* 1 curly kale
*1½ kg Pork meat
*2½ l water
*6-8 potatoes
*6-8 carrots
*cca ½ celery root
*3 leek
*salt
*12 whole peppercorn
*accompaniment
*mustard
*rye bread
===Directions===
Put the meat in a large pot and cover with the water and bring to the boil slowly. <BR>
Scum the soup well to remove all impurities from the surface.<BR>
Peel the potatoes, carrots and celery root. <BR>
Clean and slice the leek. <BR>
Add the vegetables to the soup, season with salt and the whole peppercorn and leave to simmer for 30 minutes. <BR>
Remove the vegetables and cut into small dice and store for later. <BR>
Let the soup simmer for a further 1½ hour.<BR>
Clean the kale thoroughly and let the water run off. <BR>
Chop finely. <BR>
Remove the meat from the soup and add the kale and the diced vegetables and bring to the boil. <BR>
Leave to boil for 5 minutes.<BR>
Serve steaming hot with the sliced meat, a good mustard and Danish rye bread.
===Other Links===
==See also==
Category: Scandinavian Soups
Category: Scandinavian Meat DishesCategory:Soups Category:Recipes
Category: Scandinavian Recipes
Category: Boiled Kale RecipesCategory: Kale Soup Recipes
category:celeriac Recipes
category:rye bread Recipes
category:kale Recipes
category:Potato Recipes
category:mustard seeds Recipes
category:carrot Recipes
category:water Recipes
category:salt Recipes
category:Pork Recipes
category:kale Recipes
category:leek Recipes