Pork Chops with Scalloped Potatoes

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 (½ inch thick) boneless pork chops
* 6 medium red potatoes, thinly sliced
* 1 medium onion, thinly sliced
* 2 tsp dried thyme
* 1 tsp pepper
* ¼ cup butter
* 1 tsp beef bouillon
* 1 cup hot water
* ¼ cup all purpose flour
* ¼ cup water
 
== Directions ==
# Preheat oven to 350°F.
# Heat a skillet over medium high heat and coat with nonstick cooking spray.
# Brown the chops on each side, about 2 minutes, then set aside.
# Layer half of the potato slices and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish.
# Season with half of the thyme and half of the pepper.
# Dot with 2 tbs of the butter.
# Arrange chops on top of potatoes.
# Cover chops with remaining potatoes and onion slices.
# Add rest of thyme, pepper and butter.
# Dissolve the bouillon cube in cup of hot water.
# Pour water evenly over casserole.
# Cover with lid or aluminum foil.
# Bake for 1 hour.
# Remove chops and potatoes to a serving platter with a slotted spoon.
# Pour drippings into a skillet.
# In a small bowl or cup, whisk together the flour and water using a fork.
# Whisk into the drippings and cook over medium heat until thickened and bubbly.
# Serve gravy with chops and potatoes.
Category:Cathy's Recipes
Category:Pork chop Recipes
Category:Red-skinned potato Recipes
Category:Onion Recipes