Mashed Potato and Rutabaga Casserole

== Description ==
12 servings
== Ingredients ==
* 2 pounds thin-skinned boiling potatoes
* salt
* 1 pound (about 1 medium) rutabaga
* ¼ cup flour
* 2 eggs
* 2 teaspoons salt
* ½ to 1 cup hot milk or light cream
* 1 tablespoon butter
* ¼ cup fine dry bread crumbs
== Directions ==
# Put the potatoes in a large pot and cover them with water.
# Add 1 teaspoon salt for each quart of water.
# Heat to boiling and cook for 20 to 25 minutes.
# Drain, mash, and add the cooked rutabaga* to the potatoes.
# Beat with and electric mixer until the potatoes and rutabagas are smooth and fluffy.
# Beat in the flour, eggs, salt, and milk (or cream).
# Preheat oven to 350 °F.
# butter a 3-quart shallow baking dish.
# Turn the mixture into the dish.
# Using a spoon, spread out the mixture, making indentations in the top of the casserole.
# Dot with the butter and sprinkle with the bread crumbs.
# Bake uncovered for 1 hour, or until lightly browned.
Category:Casserole Recipes
Category:Finnish Snacks
Category:Finnish Vegetarian
Category:Light cream Recipes
Category:Mashed potato Recipes
Category:Rutabaga Recipes