Miyeok guk (Beef

==Description==
===Ingredients===
*1 oz mi yeok (dried seaweed)	
* 	4 oz Beef	
* 	1/2 tsp soy sauce, 1/2 tsp sesame oil, salt
===Directions===
Rehydrate dried seaweed in water for 30 minutes.
Cut into 2-3 inches.
In a pot, add sesame oil, saute Beef with soy sauce.
Add water and seaweed, bring to a boil.
Cover to simmer.
Cook for about 30 minutes until seaweed release the flavor and soup gets milky.
===Other Links===
==See also==
Category: Korean Soups
Category:Soups Category:Recipes
Category:Beef Recipes
Category: Korean Recipes
category:sesame oil Recipes
category:water Recipes
category:salt Recipes
category:Vietnamese noodles Recipes