Moldovan Lentil Soup

== Description ==
== Ingredients ==
* 3 qts/3 l water
* 1/2 lb/250 g Lentils
* 1 Onion
* 2 garlic cloves
* 2 tablespoons oil
* 1 bay leaf
* 1 grated carrot 
* 1 teaspoon flour
* 1/2 teaspoon dry thyme
* salt
== Directions ==
# Pick the Lentils over, wash and pre-soak in tepid water the night before cooking. 
# In the morning, throw away the water and set to boil with 3 qts/3 l cold water, finely chopped Onion, bay leaf and the garlic cloves. 
# When the Lentils are almost done, add salt and grated carrot fried in oil and mixed with a half teaspoon of thyme. 
# Dust the flour over the soup and mix it. Let boil for 5 more minutes. Serve warm.
Category:Lentil Recipes
Category:Moldovan Recipes
Category:Moldovan Soups
Category:Recipes that need photos
Category:Thyme Recipes