Chicken Stew with Cinnamon

== Ingredients ==
* 3 lbs chicken pieces
* adobo seasoning to taste
* 3 tablespoons oil
* 8 ounces diced ham
* ½ cup sofrito
* 1½ cup diced tomato
* 1 cup tomato sauce
* 1 cup water
* 2 teaspoons ground cinnamon
* salt and pepper to taste
== Directions ==
# Rub the chicken with the adobo seasoning.
# Refrigerate for 30 minutes to an hour.
# Heat the oil in a pan and sauté the ham and sofrito over a medium flame for about 5 minutes.
# Add the tomato sauce, diced tomatoes and water and bring to a boil.
# Then add the chicken pieces, cinnamon, salt and pepper, and return to a boil.
# Reduce the heat to low allowing the stew to simmer for and additional 30 minutes.
category:Cuban Meat Dishes
category:Stew Recipes
category:Chicken Recipes
category:Ham Recipes
category:Tomato Recipes