Cheese Kolacky

== Ingredients ==
* 2 packages active dry yeast
* ¼ cup water
* 7 cups all-purpose flour
* 1 teaspoon salt
* 2 cups butter, softened
* 4 eggs, slightly beaten
* 2 cups whipping cream 
=== Cheese filling ===
* 8 ounces cream cheese
* 1 cup cottage cheese
* 2 – 3 egg yolks
* ½ teaspoon vanilla extract
* ¼ cup sugar 
== Directions ==
# Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
# In a small bowl, dissolve yeast in warm water.
# In a large bowl, combine flour and salt, cut in butter until crumbly.
# Stir in yeast, eggs, and whipping cream.
# Turn dough onto lightly floured surface, knead until smooth, about 2 – 3 minutes
# Place in a greased bowl, turn greased side up.
# Cover, refrigerate until firm- 6 hours or overnight.
# Heat oven to 375°F, roll out dough, on sugared or floured surface to ⅛ inch thickness.
# Cut into 2½ inch squares.
# Spoon 1 tsp of cheese filling in center of each square.
# Bring two opposite corners to center, pinch to seal.
# Wet fingertips with a little bit of water.
# Fold sealed tip to one side, pinch to seal.
# Place 1 inch apart on ungreased cookie sheets.
# Bake 10 – 15 minutes or until lightly browned. 
Category:Czech Vegetarian
Category:Dumpling Recipes
Category:Cottage cheese Recipes
Category:Cream cheese Recipes
Category:Light whipping cream Recipes
Category:Cream cheese Recipes
Category:Yeast Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos