Parisian Chocolate Mousse II

==Description==
Jersey Fresh Recipes, public domain government resource, recipe contributed by Linda Robinson—original source of recipe
== Ingredients ==
* 6 ounces semi-sweet chocolate
* 4 eggs, separated
* 2 tsp vanilla
* ¼ tsp salt
* 2 tbsp strong coffee
* ¾ cup heavy cream, whipped
* 1½ tsp sugar
== Directions ==
# Combine chocolate, salt, and coffee in top of double boiler.
# Stir until melted.
# Beat egg yolks until very light.
# Gradually beat in chocolate.
# Stir in vanilla.
# Cool to room temperature.
# Beat egg whites until stiff but not dry.
# Fold into chocolate mixture.
# Whip cream and sugar.
# Fold in half of whipped cream.
# Spoon into serving dish.
# Chill.
# Decorate with remaining whipped cream. 
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Category:Chocolate Recipes
Category:Mousse Recipes
Category:Heavy cream Recipes
Category:French Desserts
Category:Vanilla Recipes
Category:Coffee Recipes
Category:Semi-sweet chocolate Recipes