Passover Beet Preserves

== Ingredients ==
* 3 lbs fresh beets or 2 cans shoestring beets (12 oz.)
* 1 cup sugar
* 4 oz blanched, shredded almonds
* 1¼ cup honey
* 1 tsp ginger (or less to taste)
== Directions ==
# Boil, peel and grate fresh beets on large grater, or use shoestring beets.
# Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
# Cook 30 minutes.
# Add ginger and cook until thick, about 30 minutes longer.
# Add almonds, cook for 5 minutes.
# Stirring often.
Category:Beet Side Dish Recipes
Category:Almond Recipes
Category:Honey Recipes
Category:Passover Side Dishes
Category:Passover Vegetarian