Belizean Pebre

==Ingredients==
* 2 lbs pork (trimmed or excess fat) 900 g
* 1 tsp salt 5 ml
* ½ tsp pepper 2 ml
* ½ small red recardo
* 1 tsp fat 5 ml
* 1 cup water 250 ml
* 1 medium onion (sliced)
* ½ cup flour 125 ml
* ¼ cup vinegar 50 ml
				
==Directions==
# Clean meat with lime juice or vinegar.
# Cut meat into serving pieces and season with salt, pepper, recardo, and season all.
# Heat frying pan or skillet. Add fat and seasoned meat.
# Cook on both sides until brown. Add water gradually. Add sliced onions. Cook until meat is tender.
# Mix flour with water. Strain to remove any lumps.
# Put to boil until it thickens. Stir occasionally to prevent burning.
# Add vinegar and keep stirring.
# Add this mixture to cooked Pork. Serve with corn tortillas.
Category:Belizean Meat Dishes
Category:Lime juice Recipes
Category:Pork Recipes
Category:Corn Recipes
Category:Recipes that need photos