Kaynatma Shurva

== Description ==
Meat broth with vegetables
== Ingredients ==
* 500 g (18 oz) mutton or beef
* 500 g potatoes
* 400 g (14 oz) carrots
* 6 onions
* 5 tomatoes
* 1 chile pepper
* 1 teaspoon ground black pepper
* bay leaf
* ½ bunch (½ oz) fresh coriander
* salt to taste
== Directions ==
# Put cleaned and cut meat in pot with water.
# Bring to a boil and remove foam or scum from broth.
# Add whole peeled onions and carrots, quartered tomatoes, and spices.
# Cook on low heat for 20 minutes.
# Then add whole peeled potatoes and cook until potatoes are tender.
# In the final 3 – 4 minutes of cooking, add fresh coriander.
# Serve in kosas with freshly ground black pepper.
Category:Uzbek Soups
Category:Mutton Recipes
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Recipes that need photos