Meatballs

== Ingredients ==
* 1 pound ground beef
* ½ cup grated onion
* 1 tablespoon minced garlic
* salt and pepper to taste
* ¼ teaspoon dried oregano
* ⅛ teaspoon dried mint
* 1 or 2 slices white bread
* ½ cup white wine or water
* 1 egg
* flour for rolling
* vegetable oil for frying
== Directions ==
# Mix meat, Onion, garlic, salt, pepper, oregano, and mint.
# Remove crusts from bread slices and moisten in wine or water.
# Add bread and egg to meat. Knead mixture.
# Shape into 1-inch balls, dust with flour, and saute in hot vegetable oil.
# When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve.
Category:Macedonian Appetizers
Category:Meatball Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Oregano Recipes
Category:White wine Recipes
Category:Ground beef Recipes
Category:Recipes that need photos