Yogurt Cream

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Called yogurt cheese when it's unsweetened, this thick, tangy condiment is a snap to make. In fact, it's likely become one of your favorite kitchen staples.
== Ingredients ==
* 1 (16-ounce) carton plain low-fat yogurt
* 1/3 cup packed brown sugar
== Directions ==
# Place a colander in a 2-quart glass measure or medium bowl.
# Line colander with 4 layers of cheesecloth, allowing cheesecloth, allowing cheesecloth to extend over outside edges.
# Spoon yogurt into colander.
# Cover colander loosely with plastic wrap and refrigerate 12 hours.
# Spoon yogurt cheese into a bowl; discard liquid.
# Stir in brown sugar.
# Cover and refrigerate.
Yield: 1 cup (serving size 2 tablespoons)
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Sauce Recipes
Category:American Recipes
Category:Yogurt Recipes
Category:Brown sugar Recipes