Tarla Dalal

Tarla Dalal, initially Tarla Dalal's Kitchen and referred to as such in the video introductions, is a YouTube channel that was launched by cooking personality Tarla Dalal. https://www.bollywoodshaadis.com/articles/tarla-dalal-india-first-home-chef-padma-shri-awardee-supportive-husband-journey-biopic-41983 https://www.tribuneindia.com/news/comment/remembering-tarla-dalal-the-original-masterchef-523962 
==Background==
Tarla Dalal was born on June 03, 1936 in Pune, Maharashtra. She began her professional career in 1966 by becoming a Cookery instructor, and subsequently publishing her first cookbook in 1974 named The Pleasures Of Vegetarian Cooking. She was published 170 additional times and together with books and magazines, included 17,000 recipes. She went on to host a televised Cookery programme named Cook It Up With Tarla Dalal which is co-directed by Sudhanshu Pandey. In the year 2000 the duo collaborated over the course of two months and filmed in front of a studio audience. The 26 episodes were reran on television for three years and later surfaced on Youtube. All of them except episode 10 is watchable. In 2012, she launched a YouTube channel of her own. Around the same time she promoted her apps, social media pages, and official website. After that, she signed off by enthusiastically saying she is waiting for people add comments to her videos. Later, the same recording was edited and reused for numerous videos made for several years.
==Personal Life==
She was born during June 03, 1936 in Pune, Maharashtra as Tarla where she was taught Cookery by her mother. Her mother also let her experiment with recipes. Tarla got married to Nalin Dalal, who himself would become a chemical engineer. They spent time in the United States which was largely unfamiliar with Indian Cookery. As both of them are strictly Jain, it helped them to become successful in something second nature to them otherwise perceived as unique to a new audience. Since she had moved to a different country from India, it quickly helped provide translations and additional copies of her publications. Their children includes Sanjay, Deepak, and Renu. Her website and channel on YouTube are operated by her family. After their time in the United States, they returned to India, settling in Mumbai, Maharashtra. Since then, she made the Cookery programme on television Cook It Up with her director Sudhanshu Pandey. In 2005, she was awarded Woman of the Year by the Indian Merchant's Circle. She was awarded the Padma Shri in 2007. Tarla passed away November 06, 2013.
==YouTube==
Tarla Dalal's YouTube channel is maintained by her family. https://www.tarladalal.com/about_tarladalal_page1.aspx The channel initially contained videos featuring Tarla speaking a mixutre of languages as she prepares her dishes in actual time. The videos were then edited to include the recipe text on screen, an intro, an outro, and a gentle piano melody in the background. The years following her death includes activity of not only new content from her family and others with a different piano melody as well as the outro largely retained, but also previously unreleased videos of Tarla. Later, the outro containing the recording of Tarla changed to audio only. Not long after, a quick minute-long video style preceding Shorts, was also included without any YouTube personalities. These only featured text on screen, a rock based piano melody, and very brief footage of the cooking. More recent videos feautres a much larger kitchen as well as different musical instruments. The outro recording of Tarla has since been replaced by the personality on camera speaking it instead. 
Her Cookery programme Cook It Up is available on Youtube via SET India.