Sultan's Delight

== Ingredients ==
* 1000 g mutton
* 2 tablespoons margarine
* 2 onions
* 2 medium tomatoes or 2 tablespoons of tomato paste
* ½ tablespoon black pepper
* salt
* 2½ glasses of water
=== Eggplant Purée ===
* 750 g eggplant
* 2½ tablespoon flour
* 3 tablespoons butter
* 1⅕ glasses of milk
* ¼ glass of grated kashar cheese Kashar is a sheep cheese similar to Cheddar or Kashkaval.
== Directions ==
# Peel and grate the onions.
# Pare the tomatoes, scoop out the seeds and dice.
=== Kebab ===
# Put margarine and grated onions in a saucepan and saute over moderate heat.
# Add meat and saute with the onions for 3-4 minutes until golden.
# Cover and cook until the meat absorbs the water while stirring occasionally.
# Season with ½ tablespoon black pepper and salt.
# Add the tomatoes or the tomato paste and 2-2½ glasses of hot water, and simmer until the meat is tender.
# Check occasionally for water and add water if necessary.
=== Eggplant Purée ===
# Put the butter and flour in a small saucepan, place over moderate heat and saute for 2 minutes making sure that the flour doesn't turn golden.
# Set aside.
# Grill the eggplants on strong coal or gas heat, burning the skins.
# Peel the skins of eggplants and blanch them in a bowl containing lemon juice.
# After blanching for 15 minutes, remove the eggplants from lemon juice and press them with hand to drain.
# Put the eggplants in the flour one by one and blend them well with a fork.
# Place the saucepan on heat, add 1 tablespoon of salt and ⅕ glasses of hot milk, and blend them well by beating rapidly.
# Continue beating until the eggplant mixture becomes a dense paste.
# Add the grated kashar, stir well and remove heat.
# When both the kebab and purée are ready, place puree on serving dish, put the meat decoratively in the middle and serve hot.
== Notes ==
__NOTOC__
Category:Mutton Recipes
Category:Skewer Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Kashkaval Recipes
Category:Tomato paste Recipes