Spaghetti With Parmesan And Bacon

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 pound uncooked spaghetti
* 12 bacon slices, chopped
* 3 garlic cloves, minced
* 1 cup 2% reduced-fat milk
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 3 large eggs, lightly beaten
* 1 cup frozen petite green peas, thawed
* 1 1/2 cup (6 ounces) grated fresh Parmesan cheese
== Directions ==
# Cook pasta according to package directions.
# Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
# While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp.
# Remove bacon from pan, reserving 1 tablespoon drippings in pan.
# Discard remaining drippings; set bacon aside.
# Add garlic to drippings in pan; cook 30 seconds, stirring constantly.
# Combine milk, salt, pepper, and eggs, stirring with a whisk.
# Gradually add reserved cooking liquid to milk mixture, stirring constantly with a whisk.
# Add pasta, milk mixture, and peas to pan; cook over low heat 3 minutes or until sauce thickens.
# Add bacon and cheese; stir to combine.
Yield: 8 servings (serving size: 1 1/4 cups)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Pasta Recipes
Category:Main Dish Recipes
Category:Pasta Recipes
Category:Spaghetti Recipes
Category:Meat Recipes
Category:Bacon Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Milk and cream Recipes
Category:Milk Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Egg Recipes
Category:Pea Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes