Fijian Fish Salad

== Ingredients ==
* 2 cups flaked fish, canned or freshly cooked
* ½ cup mayonnaise or salad dressing
* ½ cup celery, diced(optional)
* ½ cup cooked peas or beans
* 2 tablespoon chopped onion
* 3 hard-boiled eggs
* 6 – 8 lettuce leaves
== Directions ==
# Combine all ingredients except the eggs and lettuce, being careful not to break the fish into too small pieces.
# Serve on lettuce leaves.
# Garnish with sliced eggs.
Category:Fijian Salads
Category:Fish Recipes
Category:Celery Recipes
Category:Bean Recipes
Category:Pea Recipes
Category:Hard-boiled egg Recipes
Category:Lettuce Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos
Category:Prepared salad dressing Recipes