Russian Soup with Meat

==Description==
In Romanian: Ciorba ruseasca (cu carne)
==Ingredients==
* 3 qts / 3 l water
* 1 lb / 500 g fatty beef
* 1 lb / 500 g tomatoes
* 1 small carrot
* 1 small parsley root
* 1 green pepper
* 10 beans
* 1 onion
* 1 large red beet
* 1 section cabbage
* chopped parsley and dill
* salt
* sour cream 
==Directions==
# Set to boil, at low temperature, the meat cut in pieces.
# Keep removing the foam until there is no more.
# Add salt and let boil, slowly, covered, until the meat is almost done.
# Add the beet, onion, carrot and parsley, everything julienned.
# After a few boils, add the thinly sliced pepper, cubed beans, and chopped cabbage.
# Let boil for a couple of minutes, then add the peeled, seeded and chopped tomatoes.
# Let it boil, covered, until everything is tender.
# Add the chopped parsley and dill.
# When serving, add a tablespoon of sour cream into each person's bowl.
Category:Romanian Meat Dishes
Category:Romanian Soups
Category:Beef Recipes
Category:Beet Recipes
Category:Cabbage Recipes
Category:Dill Recipes
Category:Green bell pepper Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Green bean Recipes
Category:Tomato Recipes
Category:Recipes that need photos