Honey Cake

Honey Cake
Categories: Cakes, Christmas, Russian
Servings: 10
*4 oz butter
*4 lg eggs
*14 oz Honey
*14 oz Unbleached all-purpose flour
-; 3 Cups
*1/2 ts ground ginger
*1/2 ts Ground nutmeg
*1/2 ts Ground Cloves
*1 ts cinnamon
*2 ts baking powder
Cream The butter And Separate The eggs. Add The Room Temperature Yolks,One at a Time, to The butter And Beat Well. Mix in The Honey. Sift TheFlour, baking powder, And Spices Twice And Add to The butter Mixture.Whip The egg Whites Until Stiff. Fold a Little of The egg Whites Into TheBatter, Then Add The Rest of Them, Folding Them Gently Into The Batter.Pour The Batter Into a Guttered And Floured Loaf Pan. Bake in a Preheated
*350 Degrees F. Oven Until Firm on Top And a Toothpick Inserted in TheCenter Comes Out Clean, About 1 Hour. Cool, in The Pan, For 10 Minutes,Then Remove And Finish Cooling on a Wire Rack.
==contributed by :==
* World Recipes Y-Group
category:world_Recipes
Category:Ginger Recipes
Category:Flour Recipes
Category:Baking powder Recipes
Category:Cinnamon Recipes
Category:Nutmeg Recipes
Category:Butter Recipes
Category:Egg Recipes
Category:Honey Recipes