Rhubarb-Apple Strudel

== Description ==
== Ingredients ==
filling:
* 2 cups sliced rhubarb
* 3 Red Delicious apples
* 1/2 cup Sugar
* 2 tablespoons grated lemon zest
* 3 tablespoons golden raisins
* 2 tablespoons tapioca
pastry:
* 12 sheets phyllo dough
* 1/2 cup melted butter or shortening
* 1/2 cup finely chopped walnuts
== Directions ==
# Combine the filling ingredients, except the tapioca, with 1/2 cup water in a medium saucepan; bring to a boil. Simmer about 12 minutes. Stir in the tapioca and let cool. Set aside.
# Preheat oven to 375 degrees.
# Using 6 sheets of phyllo for each strudel, spread each sheet with butter, sprinkle with nuts and stack.
# Spoon half the filling along the long edge of each stack. Fold the edges over to enclose the filling and roll up, jelly-roll fashion. Place on a greased baking sheet. Brush the tops with butter. With a sharp knife cut four slits in each strudel. Bake 25 minutes or until golden brown. Let cool at least 15 minutes before slicing. serves 12
Category:Golden raisin Recipes
Category:Phyllo Recipes
Category:Red Delicious apple Recipes
Category:Rhubarb Recipes
Category:Rhubarb cake Recipes
Category:Walnut Recipes