Abondigas Venezolanas

==Ingredients==
* 1 lb Ground Beef
* 1 x Chopped Onions
* 1 cup Bread Crumbs
* 1 tbl Dried mint Or 2 Tablespoons Fresh Mint
* salt/Pepper
* 1 cup water
* 1 can Tomatoes, chopped
* 1/2 tsp Cinnamon
* 1/4 cup Butter
==Directions==
# Mix Beef, Onions, Crumbs, Mint, Salt and Pepper
# Add water until mixture holds together.
# Form into bite-sized balls; 
# Arrange balls in single layer in shallow oven dish.
# Pour tomatoes over meatballs; sprinkle with Cinnamon. 
# Dot with butter. 
# Bake in 400-degree oven for 1 hour.
Category:Beef Recipes
Category:Meat appetizer Recipes
Category:Meatball Recipes
Category:Mint Recipes
Category:Venezuelan Appetizers