Apricot Ice-cream

==Description==
In Romanian: Inghetata de caise
==Ingredients==
* 8 yolks
* 7 oz / 210 g sugar
* 1 qt / 1 l milk
* 1 cup whipped cream
* ½ lb / 250 g apricots
==Directions==
# Beat the sugar with yolks until creamy, add the milk and then cooled off and simmer, stirring continuously, until thickened (it should not come to a boil).
# Let the mixture cool off and set to freeze.
# When almost frozen, add 1 cup whipped cream and ripe, clean, crushed apricots. 
# Mix well and freeze.
Category:Romanian Desserts
Category:Ice cream Recipes
Category:Apricot Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Heavy cream Recipes
Category:Recipes that need photos