Molho Cru

== Description ==
Sauce for fish and seafood
== Ingredients ==
* 2 cloves garlic, crushed
* ½ cup green onions, including tops, snipped
* 4 tbsp parsley, finely chopped
* 1 tsp ground cumin
* ¼ tsp salt
* 4 tbsp vinegar
* 4 tbsp water
== Directions ==
# Combine, then grind or process all ingredients into a paste.
# Chill.
# Serve over fish or other seafood.
Category:Angolan Vegetarian
Category:Sauce Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Parsley Recipes
Category:Vinegar Recipes
Category:Recipes that need photos