Kampyō

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== Name variations ==
* kanpyo
== About kampyō ==
Kanpyō (干瓢), sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in futomaki sushi roll.
== Kampyo Recipes ==
Category:Summer squash