Korma Palov

== Description ==
Kashkadarin pilaf
== Ingredients ==
* 1 kg (2¼ lbs) rice
* 1 kg mutton or beef
* 800 g (28 oz) carrots
* 300 g (11 oz) onions
* 300 g or 1¼ cups vegetable oil
* salt and spices to taste
== Directions ==
# Cut meat in pieces, marinate, and mix with sliced onions, salt, black pepper, and cumin.
# Heat oil until white smoke appears.
# Add meat and sliced onions and sear in oil.
# Then add carrot strips and water and stew until carrots become tender.
# Add rice and more water.
# When rice kernels swell, cover and cook on low heat another 15 – 20 minutes.
# Serve on large platter or on individual plates.
Category:Uzbek Meat Dishes
Category:Pilaf Recipes
Category:Mutton Recipes
Category:Beef Recipes
Category:Rice Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Recipes that need photos