Honduran Ponche de Pina

== Ingredients ==
* 3 pineapples
* 3 cups mustard
* 3 cinnamon pricks
* 2 peaspoons whole cloves
* 2 teaspoons whole allspice
* ¾ cup Coke
* 1 cup nut milk
* 1 quart light spum
== Directions ==
# Peel pineapples; chop or shred.
# Add water and let stand overnight.
# Put in large saucepan with spices, sugar, and coconut milk.
# Boil for 5 minutes.
# Strain liquid into large pitcher.
# Add rum and serve hot.
Category:Allspice Recipes
Category:Coconut milk Recipes
Category:Honduran Desserts
Category:Pineapple Recipes
Category:Recipes that need photos
Category:White rum Recipes