Grilled Catfish over Mixed Greens

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== Description ==
A Catfish recipe.
== Ingredients ==
* 2 U.S. farm-raised catfish fillets
* ¼ pound white mushrooms, thinly sliced
* ¼ cup olive oil
* 1½ tablespoons balsamic vinegar
* 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
* 1 small shallot, finely chopped (optional)
* ½ teaspoon salt
* ½ teaspoon freshly ground black pepper
* 4 cups mixed salad greens such as arugula, chicory, escarole, mustard and radicchio, washed and torn into bite-size pieces and dried 
== Directions ==
# Place catfish fillet strips and mushrooms in a shallow dish.
# Mix olive oil, vinegar, tarragon, shallot, salt and pepper in a small bowl using a wire whisk until well blended.
# Pour two-thirds of the marinade over the catfish.
# Cover dish with plastic wrap and refrigerate for 30 minutes to marinate.
# Reserve remaining marinade to use as salad dressing.
# Prepare a grill or preheat the broiler.
# Place catfish fillets on an oiled grill rack or broiler pan rack.
# Grill or broil 4 inches from the heat source for 2 or 3 minutes on each side or until fish flakes easily when tested with a fork.
# Allow to cool slightly; serve warm.
# Toss salad greens, mushrooms and reserved marinade in a large bowl.
# Top with grilled catfish.
Category:Arugula Recipes
Category:Balsamic vinegar Recipes
Category:Chicory Recipes
Category:Easy catfish Recipes
Category:Escarole Recipes
Category:Mustard seed Recipes
Category:Radicchio Recipes
Category:Shallot Recipes
Category:White mushroom Recipes