Strawberry-Amaretti Bombe

== Ingredients ==
* 2 cups strawberry sorbet
* 4 cups vanilla low-fat ice cream, softened
* ½ cup amaretti cookie crumbs, about 11 small cookies, or vanilla wafer crumbs
* 2 tbsp almond-flavored liqueur (amaretto)
* 1 oz bittersweet chocolate, grated
* 2 cups fresh strawberries
== Directions ==
# Chill 5-cup metal bowl or bombe mold.
# Press sorbet into bottom and up sides of bowl or mold.
# Freeze until firm, about 1 hour.
# Place ice cream in large bowl.
# Gently fold in cookie crumbs, amaretto and grated chocolate.
# Spoon ice cream mixture into center of sorbet.
# Cover and freeze until firm, about 1 hour.
# To serve, dip mold into hot water for a few seconds.
# Place plate upside- down on top of mold and invert onto plate.
# Garnish bombe with whole or sliced fresh strawberries. 
Category:Amaretto Recipes
Category:Bittersweet chocolate Recipes
Category:Vanilla wafer Recipes
Category:Ice cream Recipes
Category:Sorbet Recipes
Category:Strawberry Recipes
Category:Dessert Recipes