Brinjal Fry

==Description==
===Ingredients===
Category:Indian Recipes
* 5-6 baby eggplants
* 2 onions, chopped finely
* 2 tsp ginger-garlic paste
* 2 tbsp oil
* 2 tbsp kobbari karam podi
	
===Directions===
Wash the Eggplants and cut them into four, lengthwise, to three-fourths of their length.
Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown.
Then add Eggplants and fry on low heat until they are tender.
Finally add salt, kobbari karam podi and fry for another 5 minutes.
Serve as a side dish for parties.
===Other Links===
==See also==
Category:Indian VegetarianCategory:VegetarianCategory:Recipes
Category: Pan-fry Baby eggplants Recipes
Category: Baby eggplants Side Dish Recipes
category:baby eggplants Recipes
category:Eggplant Recipes
category:garlic Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes