Baked Polenta with Milk

==Description==
In Romanian: Mamaliga cu lapte la cuptor
==Ingredients==
* 1 qt milk/1 l milk, 
* corn meal as needed to make a rather soft polenta
* 5 oz/150 g grated Parmesan, 
* 5 oz/150 g cubed Swiss cheese, 
* 6 eggs, 
* salt, 
* 1 cup sour cream, 
* a little butter 
* a little more grated Parmesan 
==Directions==
# Make a rather soft polenta from the milk and corn meal. Set aside from heat and mix in the grated Parmesan, Swiss cheese and eggs. Sprinkle some salt. 
# butter a heat resistant glass dish and place the polenta inside. Pour the sour cream and sprinkle some grated Parmesan on top. Place in the oven to brown it slightly.
Category:Romanian Recipes
Category:Romanian Snacks
Category:Swiss cheese Recipes
Category:Corn Recipes
Category:Recipes that need photos