Ramen Cabbage Soup

Ramen Cabbage Soup
1 1/2 T. butter
1/2 medium head cabbage, shredded (about 2 cups)
2 carrots, julienned
1 small onion, minced
1 clove garlic, minced
5 cups water
1/4 t. pepper
1 pkg. Top Ramen or Top Ramen low fat, crushed (chicken flavor)
In Dutch oven or large pan, saute butter, cabbage, carrots, onion and garlic for 8 minutes. Add water, pepper, seasoning packet and crushed ramen. Cover and simmer for 30 minutes or until vegetables are tender. Makes 4 servings
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes