Mexican Chocolate Chip Cookies

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 cup (2 sticks) unsalted butter, room temp
* 1 cup, packed, golden brown sugar,
* 2 large eggs
* 1 tsp vanilla extract
* 2 cups all purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1 tsp ground cinnamon
* ¼ tsp salt
* ⅛ tsp ground pepper
* 1 x 12 oz pkg chocolate chips
== Directions ==
# Using electric mixer, beat butter and sugar in large bowl until fluffy.
# Beat in eggs, 1 at a time, then vanilla.
# Sift next 6 ingredients over butter mixture.
# Beat just until blended.
# Mix in chips.
# Refrigerate dough until cold, at least 1 hour, and up to 1 day.
# Preheat oven to 350°F.
# Lightly butter 2 large baking sheets.
# Drop dough by rounded tablespoonfuls onto sheets, spacing 1½ inches apart.
# Bake cookies until golden brown but still soft to the touch, about 10 minutes.
# For crisper cookies, bake 12 minutes.
# Let stand on sheets 3 minutes.
# Transfer cookies to racks and cool.
Category:Cookie Recipes