Spiced Couscous with Cantaloupe

== Ingredients ==
* 1⅓ cups water
* ½ teaspoon cinnamon
* ½ cup couscous
* 1 large cantaloupe
* 1 cup fruit flavored yogurt
* ⅓ cup roasted peanuts
* ¼ cup golden raisins
* 2 tablespoons minced fresh mint leaves
== Directions ==
# Bring water to a boil in a small saucepan; add couscous and cinnamon and stir well.
# Remove pan from heat, cover, and rest for 5 minutes.
# Remove lid and allow couscous to cool.
# Rinse cantaloupe and cut in half; remove seeds and pulp.
# Trim outer skin from , but leave each piece in halves.
# Mix cooled couscous with yogurt, peanuts and raisins, blending well.
# Set cantaloupes on serving platter and stuff center cavity with couscous mixture; garnish with chopped mint.
# Serve.
Category:Somali Salads
Category:Somali Vegetarian
Category:Cantaloupe Recipes
Category:Mint Recipes
Category:Golden raisin Recipes
Category:Couscous Recipes
Category:Raisin Recipes
Category:Yogurt Recipes
Category:Recipes that need photos