Banh Phu The

==Description==
Banh Phu The is a Vietnamese Hue dessert. It is also popular in Bhutan.
==Ingredients==
* 4 cups water
* 1 lb starch flour
* 1⅓ cups sugar
* ½ cup flaked coconut
* 5 ounces yellow mung beans, soaked in water
* ⅔ sugar syrup
* 1 tablespoon vegetable oil
* 2 tablespoons lemon extract or pomelo blossom fruit essence
==Directions==
# Mix water, flour, sugar and shredded coconut, heat on low flame and stir for about 10 minutes.
# Cook mung bean until tender, may take up to 1 hour on stove top.
# Drain then put back on stove.
# Pour in sugar syrup and oil.
# When most of the liquid has evaporate, add extract and remove from heat.
# Put a thin layer of dough in small individual molds or cupcake tins, layer a small spoon of stuffing on top and top with another layer of dough.
# Place them in steamer for about 20 minutes or until the dough is transparent.
# Remove from molds, let cool and serve with green tea.
Category:Vietnamese Desserts
Category:Bhutani Desserts
Category:Lemon extract Recipes
Category:Simple syrup Recipes
Category:Mung bean Recipes
Category:Coconut Recipes
Category:Tapioca starch Recipes
Category:Recipes that need photos