Almond-Cranberry Biscotti

==Description==
Instead of using cranberries use dried cherries for "Almond-Cherry Biscottis". Recipe Comes from Plumercrest Bed and Breakfast. The bake time is 1 hour 15 minutes.
==Ingredients==
* 3¾ cups flour
* 2½ cups sugar
* 4 eggs (room temperature)
* 1 teaspoon baking powder
* 1 pinch salt
* 1 teaspoon vanilla
* 1⅔ cups raw almond, toasted and roughly chopped
* 1 cup dried cranberries or dried cherries
==Directions==
# Pour flour into large mixing bowl.
# Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
# Work the flour into the ingredients in the well until smooth.
# Knead in almonds and cranberries thoroughly for about 5 minutes.
# Grease and flour 2 baking sheets that are at least 15 inches long.
# Divide dough in half.
# Roll each piece of dough on floured surface into 2½ inch wide place the logs 2 inches apart on prepared baking sheets.
# Beat remaining egg white and brush over tops of logs.
# Heat oven to 350 °F.
# Bake 50 minutes.
# Remove from oven.
# Reduce temperature to 325 °F.
# Cut logs diagonally into ½-inch slices and lay, cut side up, on sheets.
# Return to oven for another 15 minutes.
# Cool on racks.
Category:Almond Recipes
Category:Biscuit Recipes
Category:Dried cherry Recipes
Category:Dried cranberry Recipes
Category:Egg Recipes
Category:Italian Snacks