Sour Cherry Pie

==Description==
Prep: 40 minutes; Bake: 45 minutes
Makes 8 Servings
== Ingredients ==
* Pastry for two-crust pie
* 1 1/3 c. sugar
* 1/2 c. all-purpose flour
* 6 c. red tart cherries, Pitted
* 2 Tbsp margarine or butter
==Directions==
#Heat Oven to 425 Degrees. Prepare Pastry
#Mix sugar and flour in a large bowl.
#Stir in cherries
#Turn into pastry-lined pie-plate
#Dot with margarine or butter
#Cut slits in top pastry and cover fruit
#Seal and flute the pastry on the edges
#Bake 35 to 45 Minutes or until crust is brown and juice begins to bubble through slits
#Cool completely in pie plate on a wire rack
==Notes==
*Cover the edge with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove for the last 15 minutes of baking.
*Serve Warm if Desired.
Enjoy.
== contributed by ==
* World Recipes Y-Group
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Category:World Recipes
Category:Pie Recipes
Category:Sour cherry Recipes