Codfish Cakes

== Description ==
Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess
saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water.
* Contributed Catsrecipes Y-Group
* Cookbook: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed By: Susan Godfrey <alexanderjamesmom@gmail.com>
* 15 Cakes
== Ingredients ==
* 1 lb salt cod, freshened (see above)
* 3 cups mashed potatoes
* ⅓ cup light cream
* 4 tbsp butter, softened
* ½ tsp freshly ground pepper
* 5 tbsp shortening
* 2 tbsp minced parsley
== Directions ==
# When you have freshened the salt cod, simmer it for 10 minutes in a pan with water to cover.
# Drain, and flake the fish or chop it in a food processor.
# Add the potatoes, cream, butter, and pepper and blend well.
# Put into cakes about 2½ inches in diameter.
# Melt half the shortening in a large skillet over medium-high heat.
# When it is hot, put in as many cakes as possible without having them touch.
# Fry quickly on each side until golden-brown, then remove.
# Add remaining shortening and fry rest of cakes.
# Sprinkle cakes with parsley and serve immediately on a warm platter.
Category:Cathy's Recipes
Category:Salt cod Recipes
Category:Mashed potato Recipes
Category:Milk and cream Recipes