Stuffed Zucchini Parmesan

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Milligan Estate in Crandall, Texas in 2000.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1½ pounds small zucchini
* 1½ cups fresh bread crumbs
* ¾ cup grated Parmesan cheese, reserve ¼ cup for topping
* ¼ cup minced white onion
* 2 tablespoons chopped parsley
* 1 teaspoon salt
* ⅛ teaspoon pepper
* 2 eggs beaten
* 2 tablespoons margarine
== Description ==
# Scrub zucchini well then cut off ends but do not pare.
# Cook covered whole with 1 teaspoon salt in boiling water for 7 minutes.
# Preheat oven to 350°F.
# Cut zucchini in half lengthwise.
# Carefully remove zucchini from shells with spoon.
# Chop into small pieces then combine with remaining ingredients except butter and ¼ cup cheese.
# Pile mixture lightly into zucchini shells and dot with margarine.
# Sprinkle ¼ cup cheese over top and bake uncovered for 30 minutes.
Category:Cathy's Recipes
Category:Zucchini Recipes
Category:Parmesan cheese Recipes
Category:Egg Recipes