Rauðkál

== Description ==
Pickled red cabbage
== Ingredients ==
* 2 - 3 tbsp butter
* 1 kg red cabbage, shredded
* ½ cup white vinegar or red wine vinegar
* ½ cup sugar
* 2 - 3 tsp salt 
== Directions ==
# Melt and heat butter at medium temperature.
# Add finely shredded red cabbage and stir to coat with the butter.
# When the buttered cabbage begins to sizzle, add vinegar, sugar and salt.
# Simmer until the cabbage is limp and boiled through (about 45 minutes to 1 hour).
Category:Icelandic Vegetarian
Category:Cabbage Side Dish Recipes
Category:Red wine vinegar Recipes
Category:White vinegar Recipes
Category:Red cabbage Recipes