Glazed Strawberry-Rhubarb Pie

==Ingredients==
* 1¼ cups sugar
* ⅛ tsp salt
* ⅓ cup flour
* 2 cups fresh strawberries
* 2 cups fresh rhubarb, cut in 1" pieces
* 2 Tbsp butter or margarine
* 1 Tbsp sugar
* 1 Pastry for 2-crust pie
==Directions==
# Combine 1¼ cup sugar, salt, and flour. 
# Arrange half the strawberries and rhubarb in a pastry-lined 9 inch pie pan. 
# Sprinkle with half the sugar mixture. 
# Repeat with remaining fruit and Sugar mixture. 
# Dot with butter. 
# Install top crust and flute edges to make high-standing rim. 
# Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. 
# Cut steam vents in top crust. 
# Bake in hot oven (425°F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
Category:Pie Recipes