Coconut Bread II

== Description ==
== Ingredients ==
* 2 oz margarine
* 6oz Raw cane Sugar
* 10 oz wholemeal flour
* 2 tsp baking powder
* 1/2 tsp Ground cinnamon
* 6 oz Freshly moist big juicy grated coconut
* 1/2 pint soy milk
== Directions ==
# cream the margarine and raw cane Sugar until well blended. 
# Sift the flour, baking powder and ground cinnamon in a separate bowl. 
# Stir in the grated coconut. 
# Add the dry ingredients alternately with the soy milk to the creamed mixture, mixing it thoroughly to a thick dough-like consistency. 
# Divide the mixture and shape into buns with floured hands. 
# Place the buns on a greased baking sheet, spacing well apart, and bake in a preheated oven at 180° until risen and brown.
Category:Honduran Recipes
Category:Honduran Appetizers
Category:Coconut Recipes
Category:Whole wheat flour Recipes
Category:Soy milk Recipes
Category:Recipes that need photos