Black-eyed Pea and Rice Dressing

Peas, Black-Eyed Dry by the US Department of Agriculture, public domain government resource—original source of recipe
Makes an excellent stuffing for chicken or can be served as a side dish.
* Serves: 8
==Ingredients==
* 1 cup dry black-eyed peas
* 3 cups water
* 1 tablespoon tomato paste
* ¼ cup oil
* 1 small onion, chopped
* ½ cup celery, chopped fine
* ½ teaspoon black pepper
* 2 cups cooked rice
==Directions==
# Cook beans in water until tender, about 50 minutes.
# Drain and discard water.
# Add remaining ingredients, except cooked rice, and simmer for 5 minutes.
# Add cooked rice, and simmer 10 more minutes.
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Category:Black-eyed pea Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Stuffing Recipes
Category:Tomato paste Recipes
Category:Vegan Side Dish Recipes