Cherry Rice Cream

== Description ==
Makes 10 servings.
=== Ingredients ===
* 3 cups cooked rice 
* 3 cups milk 
* 2 tablespoons grated orange peel 
* 2/3 cup Sugar 
* 1 envelope (1 tablespoon) unflavored gelatin 
* 2 tablespoons cold water 
* 1 teaspoon vanilla extract 
* 1 16-ounce can tart pitted cherries (drain; reserve liquid) 
* 2 egg whites, stiffly beaten 
* cherry Sauce 
* 
== Directions ==
# Combine rice, milk, orange peel and Sugar. 
# Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally. 
# Soften gelatin in cold water. Stir into pudding mixture. 
# Add vanilla and drained cherries. Remove from heat and chill until partially set. 
# Fold in egg whites. Pour into 2-quart mold or individual molds. 
# Chill until set. To serve, unmold and top with cherry Sauce. 
# cherry Sauce: Combine liquid drained from cherries with 1 tablespoon cornstarch. 
# Cook and stir until slightly thickened. Cool and serve over cherry rice cream. 
# A little Sugar may be added if cherries are not sweet enough. 
== See also ==
Category:American Desserts
Category:Cherry Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Molded Cookies
Category:Orange peel Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes