Chris' Chicken Liver Pâté

==Ingredients==
* 1 lb chicken livers, trimmed and halved
* 2 each medium onions, finely chopped
* 1 clove garlic, crushed
* 6 tbsp butter
* 1 tsp salt
* ½ tsp thyme, dried
* ½ tsp tarragon, dried
* ⅛ tsp freshly ground pepper
* 2 tbsp cognac
==Directions==
# In large frying pan, melt 2 tbsp of the butter over moderate low heat.
# Add onions and cook until soft, about 5 minutes.
# Add garlic and cook for 1 minutes. longer.
# Transfer to food processor or blender.
# Melt remaining 4 tbsp butter in same pan.
# Add livers and saute' over med-high heat, tossing until browned outside but still rosy inside, 3 to 5 min.
# Sprinkle with salt, thyme, tarragon, pepper and cognac. Cook 1 minute scraping bottom of pan.
# Scrape liver and pan juices into food processor.
# Purée until smooth. scrape into serving bowl or crock.
# Let cool to room temp then cover and refrigerate until cool/several hours.
Category:Chicken liver Recipes
Category:Pâté Recipes