Qi Cai Cao Dan

== Description ==
Colorful stir-fried egg
== Ingredients ==
* 5 eggs
* 1 preserved duck egg
* 1 salty duck egg
* 2 tomato
* 2 stalks chopped parsley 
=== Seasoning ===
* ½ tbsp salt
* 1 tbsp light soy sauce
* 2 tbsp oil 
== Directions ==
# Remove dirt of salty duck eggs, steam with shell until cook, remove shell
# Chop the cooked salty egg into small dices, both white and yolk
# Remove dirt of preserved duck egg and shell, chop into small dices
# Clean tomato, remove all seeds, chop into small dices 
# Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes
# Dish up tomato with sauce, add 2 tbsp of cornflour and stir well
# Remove shell and whisk egg, add seasoning, all dices and tomato, whisk
# Heat wok with 3 tbsp of oil, pour in whisked and mixed egg
# Stir fry until cooked, dish up and serve
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Category:Duck egg Recipes
Category:Hong Kong Snacks
Category:Tomato Recipes
Category:Recipes that need photos
Category:Egg Recipes