Diabetic-friendly Devil's Food Cake

== Description ==
Yield 18 pieces
== Ingredients ==
* ½ cup cocoa
* ½ cup boiling water
* 2 cup cake flour
* ½ tsp baking soda
* 1½ tsp baking powder
* ⅛ tsp salt
* ⅓ cup sugar (or substitute)
* ¾ cup liquid egg substitute (room temperature)
* 1 tsp vanilla
* ½ cup margarine (room temperature)
== Directions ==
# Stir together cocoa and boiling water until smooth.
# Set aside to cool to room temp.
# Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend.
# Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
# Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
# Pour into 9" square or 9x13 cake pan that has been greased with margarine.
# Bake at 350°F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
# Cool in the pan and cut 6x3 to yield 18 pieces.
Category:Cake Recipes
Category:Cake flour Recipes
Category:Cocoa Recipes
Category:Diabetic-friendly Recipes
Category:Egg substitute Recipes