Cheesy Hashettes

==Ingredients==
*cooking oil
*6 big potatoes
*4 eggs
*shredded cheddar jack cheese
*salt
*pepper seasoning
==Directions==
#You start by mashing the potatoes in a bowl or tall tray, be sure to not remove the the skin to make the Cheesy Hashettes more crispy. 
#You add the 4 eggs into the bowl or tray, and then sprinkle the shredded cheese on top. 
#Season with salt and pepper.
#Now you mix the mixture with a fork, until it becomes a more uniform color of yellow. 
#Collect your mix with an ice-cream scooper, And place it on a stove with a pan and fry with any cooking oil.
#Once you’ve placed down around two or three pieces of your mixture, flatten the pieces and fry it until the bottom turns a golden-brown color, after that, flip it with a spatula. And do that process another time. 
#Then you place it on a dish and you are done! You have created Cheesy Hashettes! At one's discretion you can add a spread or dip.
Category:Cheese Recipes
Category:Hash brown Recipes
Category:Savory Recipes
Category:Breakfast Recipes
Category:Lunch Recipes