Triple-Play Cinnamon Rolls

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Use dental floss to make easy work of cutting the dough.
== Ingredients ==
* 1 package dry yeast (about 2 1/4 teaspoons)
* 1/4 cup warm water (100° to 110°)
* 1/2 cup warm 1% low-fat milk (100° to 110°)
* 1/3 cup granulated sugar
* 1/4 cup butter, softened
* 1 teaspoon vanilla extract
* 3/4 teaspoon salt
* 1 large egg, lightly beaten
* 3 1/2 cups all-purpose flour, divided
* Cooking spray
* 3/4 cup raisins
* 2/3 cup packed brown sugar
* 1 tablespoon ground cinnamon
* 2 tablespoons butter, melted
* 1 cup powdered sugar
* 2 tablespoons 1% low-fat milk
* 1/2 teaspoon vanilla extract
== Directions ==
# To prepare dough, dissolve yeast in warm water in a large bowl, and let stand 5 minutes.
# Add 1/2 cup warm milk and next 5 ingredients; stir with a wooden spoon until combined (batter will not be completely smooth).
# Lightly spoon flour into dry measuring cups; level with a knife.
# Add 3 cups flour to yeast mixture; stir until a soft dough forms.
# Turn dough out onto a floured surface.
# Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly tacky).
# Place dough in a large bowl coated with cooking spray, turning to coat top.
# Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
# To prepare filling, combine raisins, brown sugar, and cinnamon.
# Roll dough into a 15 x 10-inch rectangle; brush with 2 tablespoons melted butter.
# Sprinkle filling over dough, leaving a 1/2-inch border.
# Beginning with a long side, roll up dough jelly roll fashion; pinch seam to seal (do not seal ends of roll).
# Wrap roll in plastic wrap; chill 20 minutes.
# Unwrap roll, and cut into 20 (3/4-inch) slices.
# Arrange slices, cut sides up, 1 inch apart on a jelly toll pan coated with cooking spray.
# Cover and let rise in a warm place (85°), free from drafts, 1 hour and 15 minutes or until doubled in size.
# Preheat oven to 350°.
# Uncover dough.
# Bake at 350° for 20 minutes or until rolls are golden brown.
# To prepare glaze, combine powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla, stirring well with a whisk.
# Drizzle glaze over warm rolls.
Yield: 20 servings (serving size: 1 roll)
Category:American Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Healthy Recipes
Category:Healthy Breakfasts
Category:Roll Recipes
Category:Yeast Recipes
Category:Water Recipes
Category:Low-fat milk Recipes
Category:Milk and cream Recipes
Category:Milk Recipes
Category:Granulated sugar Recipes
Category:Sugar Recipes
Category:Butter Recipes
Category:Vanilla Recipes
Category:Vanilla extract Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Flour Recipes
Category:Cooking spray Recipes
Category:Raisin Recipes
Category:Brown sugar Recipes
Category:Cinnamon Recipes
Category:Powdered Sugar Recipes
Category:Ground cinnamon Recipes