Senegal Stew with Millet

== Ingredients ==
* 2 tbsp vegetable oil
* 2 cup cabbage,coarsely chopped
* 1 cup onion,chopped
* 2 garlic cloves,minced
* ¼ tsp ground red pepper
* ½ tsp curry powder
* ¼ tsp thyme
* 14½ oz tomatoes, whole, peeled (can)
* 1 cup vegetable broth
* 2 tbsp peanut butter,smooth
* 2 cup sweet potato,cubed
* 1½ cup rutabaga,cubed
* 1 cup carrots,sliced in ½"pieces
* 1 cup chickpeas,cooked
* 2 cup millet,cooked
== Directions ==
# In a 3-qt saucepan, heat the oil over medium-high heat.
# Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened.
# Stir in the red pepper, curry powder and thyme.
# Stir in the tomatoes, breaking them up with the back of the spoon.
# Add the broth and peanut butter and stir until completely smooth.
# Add the potato, rutabaga, carrot and chickpeas.
# Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes.
# Serve over millet.
Category:Senegalese Vegetarian
Category:Stew Recipes
Category:Curry Recipes
Category:Thyme Recipes
Category:Potato Recipes
Category:Vegetable stock and broth Recipes
Category:Sweet potato Recipes
Category:Chickpea Recipes
Category:Rutabaga Recipes
Category:Cabbage Recipes
Category:Millet Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Peanut butter Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Recipes that need photos