Puff Puffs

== Ingredients ==
* 3 cups flour
* 2 tablespoons dry yeast
* ½ – 1 cup sugar
* ½ cup hot tap water
* vegetable oil for frying
* sugar for garnish
== Directions ==
# Mix hot tap water with yeast.
# Mix flour and sugar (½ to 1 cup depending on sweetness desired) together.
# Add yeast mixture to flour and blend to make a stiff dough.
# Cover and leave in a warm place for 1 to 3 hours.
# In a deep frying pan, heat oil (about ½ inch deep) until fairly hot.
# Drop tablespoonfuls of dough into oil and fry until golden brown, working in batches.
# Drain puff puffs on paper towels.
# Sprinkle with sugar and serve warm.
Category:Nigerien Snacks
Category:Yeast Recipes
Category:Recipes that need photos