Gluten-free Macaroni and Cheese

== Ingredients ==
* 2 x 15-ounce cans of diced tomatoes
* 2 tablespoons butter or margarine
* 2 tablespoons of gluten-free flour mixture
* 2 cups of milk
* 1½ cups shredded cheddar cheese (6 ounces)
* 1 teaspoon of salt
* ¼ teaspoon of pepper
* 8 ounces of gluten-free macaroni
* 2 cups of cooked ham cut into cubes (optional) 
== Directions ==
# In medium saucepan, melt butter or margarine on low heat.
# Stir in flour until it forms a paste.
# Bring to medium-high heat.
# Add cheese.
# Stir constantly until melted.
# Cook 8 ounces of gluten free macaroni until just done.
# Do not overcook as the noodles will receive further cooking in the oven.
# Place cooked macaroni into greased 2-quart casserole dish.
# Add ham.
# Pour over cheese sauce.
# Stir all together gently.
# Bake in 350°F oven for 30 minutes.
== Note ==
If you would like to freeze your macaroni and cheese for later cooking, mix cheese sauce and pasta together in a freezer safe container. Freeze. When ready to cook, thaw macaroni and cheese thoroughly. Then bake as directed.
Category:Cheddar Recipes
Category:Gluten-free Recipes
Category:Ham Recipes
Category:Macaroni and cheese Recipes
Category:Milk and cream Recipes
Category:Tomato Recipes