Pskovsky Hot Vinegret

== Ingredients ==
* 3 potatoes
* 2 carrots
* 1 turnip
* 5 tbsp canned peas
=== Sauce ===
* 5 tbsp vegetable broth
* oil
* 1 tsp flour
* 1 onion
* 3 tbsp canned mushrooms
* celery and salt to taste
== Directions ==
# Wash vegetables, peel and cube.
# Then stew every vegetable (except peas) separately in a small amount of water.
# Combine and drain off vegetable broth.
=== Sauce ===
# Oil the pan, heat a little, add flour, stirring constantly.
# Then, very carefully, pour in the broth, so that there are no lumps.
# Add in finely cubed onion, celery, mushrooms and salt to taste.
# Cook on low heat for 15 minutes.
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Category:Russian Appetizers
Category:Russian Salads
Category:Mushroom Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Turnip Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Vegetable stock and broth Recipes
Category:Recipes that need photos