Farfalle with Tomatoes and Swiss Chard

== Description ==
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=== Ingredients ===
* 2 Tbs. olive oil
* 6 large cloves garlic, minced
* 1 large leek (white and light green parts only), quartered lengthwise, rinsed well and chopped
* 4 large tomatoes, coarsely chopped, with juices or 3 cups diced canned tomatoes
* 2 tsp. dried oregano
* 3/4 tsp. salt
* 1/2 tsp. freshly ground pepper
* 12 oz. dried farfalle (bow tie) Pasta
* 1 large bunch Swiss chard, tough ribs trimmed, rinsed well and coarsely chopped
== Directions ==
In large deep skillet, heat oil over medium heat. Add garlic and leek and cook, stirring occasionally, until leek is softened, about 5 minutes.
Stir in tomatoes, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reduce heat to low, cover and cook, stirring occasionally, until mixture is slightly thickened, about 15 minutes.
Meanwhile, bring large pot of lightly salted water to a boil. Add Pasta and Swiss chard, stirring to prevent sticking. Cook, stirring occasionally, until Pasta is just tender, about 10 minutes. Drain well.
Stir Pasta and chard into tomato mixture; season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook, stirring occasionally, until flavors have blended, about 3 minutes. Adjust seasonings to taste and serve hot.
Category:Vegetarian Recipes
Category:Oregano Recipes
Category:Swiss chard Recipes
Category:Farfalle Recipes
Category:Leek Recipes