Crispy Corn Cakes with Two Sauces

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 36 corn cakes and ¾ cup each of the sauces
== Ingredients ==
* 1¾ cups corn kernels
* ¼ cup milk
* 2 scallions, coarsely chopped
* 1 cup ricotta cheese
* 2 large eggs
* 1 cup flour
* ¼ cup cornmeal
* 1½ tsp baking powder
* ½ tsp salt
* ½ tsp pepper
* cooking spray
=== Avocado sauce ===
* 1 large avocado
* 1 tbsp mayonnaise
* 1 tbsp lime juice
* ¼ tsp salt
* ¼ tsp pepper
=== Roasted red pepper sauce ===
* 1 large roasted red bell pepper, seeded
* 1 slice white bread, crusts removed, torn in small pieces
* 1 tbsp mayonnaise
* ¼ tsp salt
* ¼ tsp pepper
== Directions ==
# Puree ¾ cup corn and milk in food processor until smooth, add scallions and pulse until finely chopped.
# Add ricotta and next 6 ingredients, pulse until combined.
# Transfer batter to a bowl, stir in remaining corn.
# Heat oven to 225°F.
# Place a baking sheet in oven.
# Coat 2 skillets with cooking spray and heat.
# Drop teaspoonfuls of batter into the hot skillets.
# Cook 2½ minutes per side or until puffed and golden.
# Transfer to oven to keep warm while making remaining corn cakes.
# To serve, arrange warm fritters on a platter and serve with sauces. 
=== Avocado sauce ===
# Scoop the flesh of the avocado into a bowl, mash until smooth.
# Stir in mayonnaise, lime juice, salt and pepper.
# Cover and refrigerate 4 hours before serving with corn cakes. 
=== Roasted red pepper sauce ===
# Purée roasted red bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
# Cover and refrigerate 4 hours before serving with corn cakes.
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Category:Cathy's Recipes
Category:Corn Recipes
Category:Ricotta cheese Recipes
Category:Egg Recipes
Category:Cornmeal Recipes
Category:Sauce Recipes
Category:Avocado Recipes
Category:Mayonnaise Recipes
Category:Lime juice Recipes
Category:Red bell pepper Recipes