Babam

==Description==
Creamy Eggplant Dip
==Ingredients==
* 1 medium Eggplant
* 2 cloves garlic, peeled
* 3 tablespoons tahini paste
* 4 tablespoons lemon juice
* 1/2 teaspoon salt
* 1 tablespoon minced Italian Parsley
==Directions==
# Preheat the broiler.
# Prick the Eggplant a few times with a fork. Place it on a foil-lined baking tray. Place under broiler. When the skin chars on one side, give the Eggplant a 1/4 turn. Continue until entire skin is charred and pulp is soft and mushy.
# Peel away skin, rinsing to remove all charred skin. Pat Dry.
# In blender or food processor, combine all ingredients.
# Serve with toasted Turkish bread and enjoy!
Category:7 Ingredient Challenge