Bulgarian Shashlik

== Description ==
Also called shishche.
== Ingredients ==
* 1 kg pork shoulder
* 100 ml vodka
* 1 tablespoon honey
* 1 tablespoon black pepper
* 1 tablespoon mustard
* pieces of onion
* red or green pepper
* bacon
* sausage
* cucumber
* some baby mushroom
== Directions ==
# The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
# Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
# Leave the bowl in the refrigerator.
# After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
# Grill it on a barbecue.
# Serve it with potato and other salads!.
Category:Bulgarian Meat Dishes
Category:Vodka Recipes
Category:Bacon Recipes
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Honey Recipes
Category:Mushroom Recipes
Category:Prepared mustard Recipes
Category:Sausage Recipes
Category:Onion Recipes
Category:Pork shoulder and blade Recipes