Wisconsin Buttermilk Pancakes with Strawberry Sauce

Wisconsin Buttermilk Pancakes With Strawberry Sauce
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs beaten
2 tablespoons melted butter
Strawberry Sauce:
3 tablespoons firmly packed brown sugar
1 teaspoon cornstarch
1/3 cup fresh orange juice
1 teaspoon finely grated orange zest
2 cups sliced fresh strawberries
1/2 cup fresh blueberries
2 tablespoons butter
In a large bowl combine dry ingredients then add buttermilk, eggs and 
melted butter and stir until dry ingredients are just moistened. 
Preheat skillet over medium heat then rub skillet with additional 
butter. Spoon about 1/3 cup batter for each pancake into preheated 
skillet. Cook until top bubbles then turn and cook other side. Cook 
second side until lightly browned then serve with warm strawberry 
sauce. To make sauce in a 2-quart saucepan combine brown sugar and 
cornstarch then stir in orange juice and zest. Cook over medium heat 
stirring constantly until thickened. Add berries and butter then 
cook and stir until butter melts. Pour over warm pancakes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes