Pineapple Coleslaw

Pineapple Coleslaw
3 cups shredded cabbage
1 can crushed pineapple, drained (8.25 oz)
1 cup chopped apple
Kraft Coleslaw dressing
Mix cabbage, pineapple, apple and enough dressing to moisten. Refrigerate. Makes 8 servings
Gilding the Lily: My experience with this recipe suggest that if you really want 8 servings, you will need to double or even triple the above portions.
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes