Two-pepper Chicken with Honey Butter

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 4 servings.
== Ingredients ==
* 4 boneless, skinless chicken breast halves, about 1¼ pounds
* 1 tablespoon black peppercorns, crushed
* 1 tablespoon white peppercorns, crushed
* 1 tablespoon vegetable oil
* ¼ cup margarine or butter, softened
* 2 tablespoons honey
 
== Directions ==
# Coat both sides of chicken with peppercorns.
# Heat oil in 10-inch skillet over medium-high heat.
# Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
# Mix margarine and honey.
# Top chicken with mixture. 
== Nutritional information ==
Per serving:
* Calories 320 | Fat 19g | Carbs 1g | Sodium 140mg | Fiber 0g
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Category:Healthy Recipes for Diabetic Friends
Category:Chicken breast Recipes
Category:Honey Recipes
Category:White pepper Recipes