Dark Chocolate Glaze

Dark Chocolate Glaze
2 squares unsweetened chocolate
1 t. margarine
1 cup sifted powdered sugar
3 T. water
Melt chocolate with margarine over hot water. Stir in powdered sugar. Beat in water until mixture is smooth. Spoon over tops of �clairs or cream puffs at once. may also be used as glaze for Boston Cream Pie, Chiffon and sponge cakes.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes