Aussie Beer Batter Fish

==Description==
==Ingredients==
* 4 fish fillets
* cornflour
* 2cups plain flour
* salt and pepper
* 310ml beer -- (10½ fl oz)
* oil for deep-frying
==Directions==
# Dust fish fillets with cornflour. 
# Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
# Dip the fish fillets into batter. 
# Cook in hot oil until golden brown.
# Drain on absorbent paper.
# Serve with lemon wedges, tartare sauce and hot chips.
# Serves 4
==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Recipes that need photos