Basbousa Bil Laban Zabadi

==Description==
Basbousa Bil Laban Zabadi - Basbousa with yogurt
===Ingredients===
* 1 cup Sugar
* 1/3 cup water
* 1/2 x lemon (juice only)
* 1/2 lb unsalted butter
* 1/3 cup blanched almonds
* 1/2 cup yogurt
* 3/4 cup Sugar
* 1 cup	semolina
* 1 TSP	baking powder
* few drops vanilla extract
* whipped cream
===Directions===
Make a thick syrup by boiling the Sugar, water and lemon juice together and simmering until it thickens. Allow to cool and chill. Melt half of the unsalted butter. Toast the blanched almonds and chop them finely. Beat the yogurt with the Sugar in a large mixing bowl. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven. Cut into lozenge shapes and return to the oven for 3 more minutes. Serve soused with other half of butter, melted, and spread with whipped cream.
===Other Links===
==See also==
Category:Turkish DessertsCategory:Desserts Category:Recipes
Category:Turkish Recipes
Category:Lemon Recipes
Category:Lemon Recipes
Category:Cream Recipes
Category:Semolina Recipes
Category:Textured soy protein Recipes
Category:Baking powder Recipes
Category:Butter Recipes
Category:Vanilla extract Recipes
Category:Baking powder Recipes
Category:Semolina Recipes
Category:Yogurt Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Lemon Recipes
Category:Water Recipes
Category:Blanched almond Recipes