Red Potatoes with Kale, Avocado and Feta

== Ingredients ==
* 11 oz kale (1 bunch), rinsed and finely chopped (about 8 cups)
* 1¾ lb red potatoes (4 medium), scrubbed and cut into 1½-inch chunks
* 6 oz feta cheese, crumbled (about 1 cup)
* 1 large or 2 small avocados, peeled and diced
* 2 tbsp balsamic vinegar
== Directions ==
# Place kale in large, heavy pan.
# Arrange potato chunks on top of kale, and add 1 cup water.
# Cover, and bring to a boil.
# Reduce heat to low, and cook until kale is tender, 15 to 20 minutes.
# Check about halfway through; add a little water if necessary to keep vegetables from burning.
# Using slotted spoon, transfer vegetables to serving bowl.
# Crumble feta over potatoes and kale.
# Top with avocado, sprinkle with balsamic vinegar and season with pepper.
# Serve.
Category:Vegetarian Recipes
Category:Potato Side Dish Recipes
Category:Balsamic vinegar Recipes
Category:Avocado Recipes
Category:Feta Recipes
Category:Kale Recipes