Praline Tofu Pumpkin Pie

__NOTOC__
== Description ==
* Yield: 8 slices
* Serving size: ⅛ slice
== Ingredients ==
* 1 (9-inch) unbaked pastry shell
* 1 (12 oz) package firm silken tofu
* 1 cup sour cream
* 1 (15 oz) can pumpkin
* 1 cup firmly packed light brown sugar
* 1 egg
* 1 Tbsp flour
* 1 Tbsp pumpkin pie spice
* ½ tsp salt
=== Praline topping ===
* 1 cup chopped pecans
* ¼ cup firmly packed light brown sugar
* 3 Tbsp margarine, melted
== Directions ==
# Preheat oven to 425 °F. 
# In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth. 
# Pour into pastry shell. Bake 15 minutes. 
# Reduce oven temperature to 350 °F; bake 40 minutes. 
# Sprinkle with Praline topping around edge of pie. 
# Bake 10 minutes longer. Cool. 
# Garnish as desired.
=== Praline topping ===
# In small bowl, combine chopped pecans and light brown sugar with melted margarine.
== Nutritional information ==
Per serving: 
* 458 calories
* 26 g fat (7 g sat fat)
* 7 g protein (3 g soy protein)
* 52 g carbohydrate
* 340 mg sodium
* 39 mg cholesterol
* 3 g dietary fiber
Category:Pie Recipes
Category:Vegetarian Recipes
Category:Silken tofu Recipes
Category:Pumpkin Recipes
Category:Pecan Recipes
Category:Thanksgiving Pies and Desserts