Liver Loaf

== Ingredients ==
* 1½ lb beef or pork liver
* 8 oz bacon
* 1 clove garlic
* 1 eschallot
* 15 oz bread crumbs
* 2 eggs
* 2 tsp salt
* ¼ tsp black pepper
* ⅛ tsp grated nutmeg
* 1 onion, grated
* 2 bay leaves (optional)
== Directions ==
# Remove the skin and tubes from liver, put it into a pan, add a little water and simmer until partly cooked.
# Put the partly cooked liver, half of the bacon, the garlic and eschallot through a mincer.
# Add the bread crumbs, beaten eggs, onion and seasoning, and mix thoroughly.
# Lay bay the leaves in the bottom of a loaf pan and line with the remaining bacon slices.
# Fill the pan with the mixture.
# Cover with buttered greaseproof paper or foil and bake in a moderate oven at 350 °F for 1 hour, or until mixture is cooked.
# Unmould onto a platter and garnish with parsley and tomatoes.
Category:Guyanese Appetizers
Category:Guyanese Meat Dishes
Category:Liver Recipes
Category:Bacon Recipes
Category:Recipes that need photos