Bombil Batata Bhaji

==Description==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 8 – 10 fresh Bombay duck (bombil), cleaned and cut into 2 inch pieces
* 6 medium size potatoes, preferably round in shape
* 5 – 6 tbsp finely chopped coriander leaves
* 4 – 5 chopped green chilies (to taste)
* 3 tbsp garlic paste
* ½ tbsp haldi
* 3 tbsp red chili powder
* 5 tbsp fresh coconut grated
* 4-5 tbsp oil
* salt to taste
==Directions==
# Thoroughly wash the slices of Bombay duck in running water.
# Also clean the potatoes thoroughly (they'll be used with the skin).
# Dry the fish and coat the slices with a mixture of garlic paste, chili powder, haldi and salt.
# Cut the potatoes into thin slices.
# Coat with haldi, chili powder, salt, coriander leaves, green chilies and grated coconut.
# Put together the potatoes and Bombay duck, and keep aside for 1 hour.
# Heat oil in a thick bottom vessel (the traditional pan is made of brass).
# Add the potatoes and fish and let the whole thing cook on low flame.
# Initially toss the vessel (instead of stirring) to ensure that the oil spreads through the mixture (the pieces of fish break very easily if stirred).
# Cover and cook till the potatoes are done.
# Staunchly resist the temptation to open the lid and stir.
Category:Marathi Meat Dishes
Category:Chili powder Recipes
Category:Potato Recipes
Category:Coconut Recipes
Category:Fish Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes
Category:Garlic Recipes