Bavarian Red Cabbage in the Crock Pot

BAVARIAN RED CABBAGE IN THE CROCK POT 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Sands Estate in Fate, Texas in 1988. 
1 large head red cabbage washed and coarsely sliced
2 medium onions coarsely chopped
6 tart apples cored and quartered
2 teaspoons salt
2 cups hot water
3 tablespoons granulated sugar
2/3 cup cider vinegar
6 tablespoons bacon grease
Place all ingredients in the crock pot in order listed.
Cover and cook on low 10 hours.
Stir well before serving.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes