Spicy Shrimp and Oranges or Clementines

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 4 servings.
== Ingredients ==
* 1½ pounds peeled shrimp
* ½ to 1 canned chipotle chile in adobo sauce, minced
* ½ teaspoon sugar or substitute
* 2 large navel oranges or 4 clementines, peeled and sectioned
* ½ teaspoon ground cumin
* 3 tablespoons lime juice
* 1 tablespoon oil
* ½ cup cilantro, chopped
 
== Directions ==
# Toss the shrimp with the minced chipotle (use ½ of the chile for mild heat and a whole one for more fiery flavor) and sugar; set aside.
# Toss the oranges or clementines with the cumin and lime juice.
# Heat the oil in a large nonstick skillet over medium high.
# Add the shrimp in a single layer, taking care not to crowd the pan. If necessary, use 2 skillets.
# Cook the shrimp until they are lightly browned on the undersides, about 2 minutes.
# Turn them over and then place the orange sections on top of the shrimp.
# After 2 minutes, when the shrimp are seared on the undersides, toss the mixture and continue cooking 1 more minute, or until the orange pieces are softened and have released juices into the pan.
# Remove from the heat, stir in the cilantro and serve. 
== Nutritional information ==
Per serving: 
* Calories 253 | Fat 7g | Carbs 12g | Sodium 310mg | Fiber 2g
 
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Category:Healthy Recipes for Diabetic Friends
Category:Shrimp Recipes
Category:Chipotle pepper Recipes
Category:Orange Recipes
Category:Lime juice Recipes
Category:Cilantro Recipes