Spanish Cocido

==Description==
This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the Beef very tender. 
thumb|Spanish Cocido 
===Ingredients===
*2 lbs casserole Steak, cut into 1 inch squares 
*3 tablespoons olive oil 
*1/2 lb chorizo Sausage 
*1 medium Onion, finely chopped 
*2 cloves garlic, minced 
*1 bay leaf 
*1/4 teaspoon marjoram 
*1/4 teaspoon thyme 
*1 (8 ounces) can chopped tomatoes 
*2 (8 ounces) cans Chickpeas 
*2 cups beef stock 
* salt and pepper 
*1/4 cup sherry wine 
===Directions===
Saute Beef in oil in casserole dish until lightly browned. 
Add chorizo, Onion, garlic, bay leaf, marjoram and thyme. 
When Onion limp and golden, add tomatoes and stock. 
Puree one can of Chickpeas and add to mixture. 
Cover casserole and cook at 100 C for 5 hours. 
Drain second can of Chickpeas and add to stew, cook for 30 minutes more. 
Season with salt and pepper and add sherry just before serving. 
==See also==
Category:Spanish Meat Dishes
	Category:Meat Dishes Category:Recipes
Category:Spanish Recipes
Category:Bay Leaf Recipes
Category:marjoram Recipes
Category:thyme Recipes
Category:Onion Recipes
category:garlic Recipes
category:beef stock Recipes
category:olive oil Recipes
category:Chickpea Recipes
category:tomato Recipes
category:Sausage Recipes
category:sherry Recipes
category:pepper Recipes
category:garlic Recipes
category:Steak Recipes
category:salt Recipes
category:Beef Recipes
category:oil Recipes