Brussels Sprouts in Mustard Sauce

BRUSSELS SPROUTS IN MUSTARD SAUCE 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the McCord Estate in Dallas, Texas in 1984.
1 pound Brussels sprouts
2 teaspoons butter
2 teaspoons Dijon mustard
1 tablespoon lemon juice 
Rinse sprouts and trim stems. Cut an X about 1/4 inch deep in the base 
of each sprout then steam in steamer set over boiling water for 10 
minutes. Meanwhile melt butter in a small saucepan over medium low 
heat. Stir in lemon juice and mustard when butter has just melted. 
Place sprouts on a serving platter and toss with butter and lemon 
mixture. 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes