Stuffed Mushroom, Onion and Blue Cheese Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 eggs at room temperature
* 1 tablespoon butter
* ¼ teaspoon salt
* ½ teaspoon freshly ground black pepper
* ½ cup fresh mushrooms chopped
* 1 tablespoon chopped red onion
* ¼ cup crumbled blue cheese
== Directions ==
# Whisk whites and yolks together but do not over whisk.
# Put pan over medium high heat and add butter and heat until butter is light caramel color.
# Pour in whisked eggs.
# While eggs are still liquid push from one side to the middle of pan with wooden spoon.
# Immediately add remaining ingredients on half of the omelet.
# Flip other half of the omelet over the filling and cook 30 seconds longer.
# Slide out onto wormed platter and serve immediately.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Mushroom Recipes
Category:Red onion Recipes
Category:Blue cheese Recipes