Moroccan Eggs

==Description==
MAroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.
===Ingredients===
* 600g ripe tomatoes 
* 4 tablespoons olive oil 
* 6 spring onions, trimmed & roughly sliced 
* 4 garlic cloves, sliced 
* 1 level teaspoon cumin seeds, roughly ground 
* pinch of cayenne pepper 
* 1/2 teaspoon caster sugar
* 4 medium eggs
* 3 tablespoons roughly chopped parsley or coriander 
* sea salt and black pepper 
===Directions===
Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and deseed them. 
Heat the garlic, spring Onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown. 
Add the tomatoes, Cayenne, salt, pepper and Sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture. Simmer for a further 2 minutes, or until the eggs are cooked how you like them. 
===Other Links===
==See also==
Category:Moroccan Vegetarian
Category:Vegetarian Category:Recipes
Category:Moroccan Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Pan-fry Cayenne pepper Recipes
Category:Parsley Recipes
Category:Black cumin Recipes
Category:Cayenne pepper Recipes
Category:Cayenne pepper Recipes
Category:Garlic Recipes
Category:Superfine sugar Recipes
Category:Pepper Recipes
Category:Olive oil Recipes
Category:Sea salt Recipes
Category:Tomato Recipes
Category:Cayenne pepper Recipes
Category:Pepper Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cumin Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Oil Recipes
Category:Recipes that need photos