Scotch Eggs 2

==Ingredients==
*6 eggs 
*340g (12oz) ground sausage 
*110g (4oz) dried breadcrumbs
*Grated zest from 1 lemon
*1 tablespoon parsley, chopped 
*1/2 teaspoon Basil, marjoram or savory, chopped 
*1 egg, beaten 
*Pinch grated nutmeg 
*Salt and Pepper, to taste 
*Oil for deep frying 
==Directions==
#Boil the eggs for 10-12 minutes, cool under cold running water. 
#Peel and reserve the eggs. 
#Place the sausage meat, lemon zest, herbs, nutmeg and seasoning into a bowl and mix thoroughly. 
#Divide the mixture into six portions. 
#Coat each of the boiled eggs with a portion of the sausage meat mixture, (wet hands make this easier). 
#Roll each of the coated eggs first in beaten egg, then into the dried breadcrumbs. 
#Heat the oil to 180 - 190C (350-375 F). 
#Carefully add coated eggs to oil, being careful not to overcrowd. 
#Fry for 4-5 minutes, until golden brown. 
#Remove from the oil drain and dry on kitchen paper. 
==Notes==
*Serve cool, sliced lengthways with a green salad. 
*Happy Easter from the LR
== Contributed by: ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Breakfast Recipes
Category:Snack Recipes
Category:Side Dish Recipes
Category:Egg Recipes
Category:Hard-boiled egg Recipes
Category:Sausage Recipes
Category:Breadcrumb Recipes
Category:Parsley Recipes
Category:Nutmeg Recipes
Category:Basil Recipes
Category:Marjoram Recipes
Category:Savory Recipes