Asparagus Tip and Bread Crumb Omelet

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marris Estate in Quinlan, Texas in 1992.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 large can asparagus tips
* 1 teaspoon salt
* ½ cup breadcrumbs
* 4 eggs
* 1½ cups milk
* ¼ teaspoon paprika
==Directions==
# Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish.
# Combine salt and breadcrumbs and spread over asparagus.
# Beat eggs slightly then add milk.
# Pour over ingredients in dish and sprinkle paprika over top.
# Place in cold oven then turn heat to 325°F and bake for 1 hour.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Asparagus Recipes