Bread Dressing for Roast Turkey

==Ingredients==
* 8 cup bread cubes
* 2 tbsp margarine
* 1/4 cup Onion
* 1/2 cup celery
* 1 tsp sage
* 1/4 tsp salt
* 1/4 tsp ground pepper
* 3/4 cup chicken broth
* 2 egg white
==Directions==
# Melt margarine in large skillet.
# Add Onion and celery; cook until tender.
# Add to bread cubes.
# Add sage, salt and pepper.
# Moisten with broth as desired, depending on preference for dry or moist dressing.
# Beat egg whites lightly with a fork; stir into dressing.
# Use as stuffing for Turkey, or bake, covered in a 1 quart casserole for 30 minutes.
# Variations: Saute ½ cup fresh, sliced Mushrooms with celery and onions.
# =====For Roast Turkey=====
# Buy a fresh or frozen unbasted Turkey.
# To get the moist white meat of the basted variety, roast the Turkey breast side down.
# Place a meat rack in a roasting pan, place dressed bird, breast side down on the rack.
# Roast in you usual manner.
# Turn the Turkey breast side up during the last 30 minutes to brown.
Category:Chicken stock and broth Recipes
Category:Christmas dressings, stuffings, sauces and gravies
Category:Mushroom Recipes
Category:Sage Recipes
Category:Thanksgiving Side Dishes
Category:Turkey meat Recipes