Pickled Onion and Cucumber

Pickled Onion and Cucumber
5 lbs. sweet onions, thinly sliced and separated into rings
8 medium cucumbers, thinly sliced
1 gallon white vinegar (5% acidity)
2 t. pepper
1 t. salt
Stir together al ingredients in a large bowl; cover and chill 24 hours. Store in the refrigerator up to 2 weeks. Makes 8 quarts.
Source: Southern Living
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Category:Cathy's Recipes