Baked Fish Fillets with Cheese Sauce

Makes 6 servings.
==Ingredients==
* 2 pounds fish fillets 
* 1/4 to 1/2 teaspoon salt 
* 1/4 teaspoon ground black pepper 
* 2 11-ounce cans Cheddar Cheese condensed soup 
* 1/2 teaspoon Onion powder 
* 1/2 cup milk 
* 1 tablespoon prepared mustard 
* 3 cups cooked rice 
* paprika 
==Directions==
# Season fish fillets with salt and pepper; set aside. 
# Combine soup, Onion powder, milk and mustard. 
# Spoon rice into greased shallow baking dish; place fillets on top. 
# Pour sauce over fish; sprinkle with paprika, if desired. 
# Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.
Category:American Recipes
Category:Rice Recipes
Category:Fish Recipes
Category:Main Dish Seafood Recipes