Argentinean Guacamole

==Ingredients==
* large pinch saffron threads
* 4 California avocados
* 2 tbsp fresh lemon juice
* ½ cup finely chopped white onion
* ¼ cup chopped fresh parsley
* 2 tsp chopped, fresh thyme leaves
* 4 large cloves garlic
* 1 tsp salt
==Directions==
# Lightly toast saffron threads in a dry frying pan (take care not to burn) 
# Pulverize in a mortar and pestle.
# Reserve.
# Coarsely mash (do not purée) California avocados.
# Fold in remaining ingredients and reserved saffron.
# Serve with purple potato and sweet potato chips.
# Guacamole is best made as close to service as possible.
# Store in an airtight container with plastic wrap against the surface of the guacamole.
Category:Guacamole Recipes
Category:Hass avocado Recipes
Category:Saffron Recipes
Category:Thyme Recipes