Burmese-style Rice Salad

== Description ==
This is a healthy recipe that can be served either as a snack or main course. It’s a great vegetarian dish.
=== Ingredients ===
Main ingredients:
* 1/2 cup cooked rice
* 1/2 cup rice vermicellis, soaked in hot water until soft
* 1/2 cup egg noodles, cooked al dente
* 1/2 cup boiled potatoes, sliced
* 1/4 cup fried bean curd, sliced thinly
* 1 hard boiled egg, chopped
* 1/3 cup cabbage, shredded
* 1/3 cup green papaya, shredded
* 1/3 cup cucumber, shredded
* 1/3 cup carrots, shredded
* 1/3 cup Onion, thinly sliced
Dressing:
* 2 tablespoons lime juice
* 8 tablespoons tamarind juice
* 4 tablespoons fish sauce
* 4 tablespoons chili oil
* 2 tablespoons gram flour
* 2 tablespoons dried prawns, pounded
* 2 tablespoons dried chili powder
Garnish:
* a handful fried shallots
* a handful coriander leaves
== Directions ==
Put rice, vermicellis, egg noodles and potatoes in a large bowl. Add ingredients for dressing. Mix well. Adjust seasoning if desired. Add in the rest of salad ingredients and mix well. Garnish with shallots and coriander leaves. Serves 4 people.
=== Other Links ===
== See also ==
fish
Category:Burmese Salads
Category:Burmese Vegetarian
Category:Burmese Recipes
Category:Tamarind Recipes
Category:Green papaya Recipes
Category:Lime Recipes
Category:Chili powder Recipes
Category:Deep-fried tofu Recipes
Category:Tamarind juice Recipes
Category:Graham flour Recipes
Category:Egg noodle Recipes
Category:Lime juice Recipes
Category:Hot chile oil Recipes
Category:Cucumber Recipes
Category:Cabbage Recipes
Category:Rice Recipes
Category:Potato Recipes
Category:Fish Recipes