Fish Dopeaja

== Ingredients ==
* 1 cup fish (preferably small, cut into small pieces)
* ½ cup sliced onions
* 1 tsp chilli powder/paste (red)
* 1 tsp turmeric powder/paste
* 2 tbsp onion paste
* ⅛ tsp ginger paste
* ¼ tsp pepper paste
* shredded dhania leaves (cilantro) to taste
* 2 tbsp green onion
* ⅓ cup oil
* 1 tsp salt
* 2 medium tomato (tomatoe for republicans) 
== Directions ==
# Works best with small fish. Out here in the land of non-Bangladeshi fish, try shrimp or any fresh-water fish cut into very small pieces.
# After heating the oil add all the powder/paste spices and fry for a couple of minutes.
# You might add a little bit of water if you are using powders only.
# Make sure you don't burn the spices.
# (include the onion pastes).
# Add the shredded onions and the fish.
# Add ½ cup of water and the salt.
# Cover the dish and medium-hi heat.
# When the water has almost evaporated, add tomatoes, cilantro, and the onion leaves.
# Heat under low-medium heat till the oil starts to float.
Category:Bangladeshi Meat Dishes
Category:Fish Recipes
Category:Turmeric Recipes
Category:Shrimp Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Recipes that need photos