Cajun Chicken Florentine

Ever heard of Cajun-Italian? You'll be pleasantly surprised at how well the flavors go together! Give it a try and see for yourself!
== Ingredients ==
* 4 boneless skinless chicken breasts
* 6 tablespoons Cajun seasoning (I use schilling)
* 1 (10 ounces) package chopped spinach (thawed and drained)
* 2 tablespoons butter or margarine
* 2 tablespoons flour
* 2 cups milk
* ¼ cup Parmesan cheese
* ½ teaspoon garlic powder
* salt and pepper
* 1 package mostaccioli noodles
* 4 tablespoons olive oil
== Directions ==
# Boil noodles according to package directions.
# In the meantime, make sauce.
# In a medium sauce pan, melt butter.
# Add flour and blend well.
# Gradually whisk in milk, spinach, cheese, garlic powder, salt, and pepper.
# Cook over medium heat until thickened, stirring frequently.
# Cover and reserve.
# Heat oil over medium-high heat in large frying pan.
# Liberally sprinkle chicken with Cajun seasoning
# Sear chicken on both sides, reduce heat to medium, and cook thoroughly (about 10 – 15 minutes), turning occasionally.
# Serve noodles on plate, top with a chicken breast, and spoon sauce over.
# Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.
Category:Cajun Meat Dishes
Category:Parmesan cheese Recipes
Category:Milk and cream Recipes
Category:Mostaccioli Recipes
Category:Chicken breast Recipes
Category:Spinach Recipes