Gluten-free Noodles with Sour Cream

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== Ingredients ==
* 8 ounces fresh mushrooms (or one small package sliced or chopped)
* 6 tablespoons butter
* 2 tablespoons cornstarch
* 2 teaspoons gluten free soy sauce
* ¾ cup sour cream
* ¾ cup milk
* 1 pound ground round
* ¼ teaspoon black pepper
* ½ teaspoon salt
* 2 cloves of garlic
* 1 medium onion
* 2 tablespoons olive oil
* 2 cups ricotta cheese
* 2 tablespoons parsley flakes
* 1 egg
* ¼ teaspoons pepper
== Directions ==
=== Sauce ===
# Cook mushrooms in 6 tablespoons butter until tender.
# Sprinkle 2 tablespoons cornstarch over the top and blend.
# Add 2 teaspoons of gluten free soy sauce and ¾ cup sour cream.
# Mix well.
# Slowly add ¾ cup milk, stirring until the mixture bubbles and thickens.
# Add black pepper and salt.
# Mix.
=== Casserole ===
# Sauté two cloves of garlic and onion in 2 tablespoons olive oil.
# Add one-pound hamburger and brown meat slowly.
# Add meat mixture to sour cream sauce.
# In a separate bowl, mix 2 cups ricotta cheese, 2 tablespoons parsley flakes, one egg and ¼ teaspoon pepper.
# Cook a small box of gluten free elbow macaroni in water until it's almost done.
# Spray a large baling pan with cooking oil and put a layer of noodles in the bottom of the pan.
# Add a layer of the ricotta cheese mixture, a layer of meat sauce and top with a layer of grated mozzarella cheese.
# Cook in a 350 °F oven for 30 minutes.
Category:Gluten-free Recipes
Category:Ricotta cheese Recipes
Category:Mushroom Recipes
Category:Macaroni Recipes
Category:Cheese Recipes