Chicken with Yellow Rice

== Description ==
Makes 6 servings
== Ingredients ==
* 1 broiler fryer (about 2½ pounds) cut into serving pieces
* salt and ground black pepper to taste
* 3 tablespoons vegetable oil
* 1 cup chopped onion
* 2 cloves garlic, crushed
* 1 x 14½- to 16-ounce can tomatoes (drain, chop, and reserve juice)
* 1½ cups chicken broth, divided
* 1 cup uncooked rice
* 1 small bay leaf
* ¾ teaspoon salt
* ¾ teaspoon ground cumin
* ⅛ teaspoon turmeric
* 1 medium green pepper, sliced
== Directions ==
# Season chicken pieces with salt and pepper.
# Cook in oil until golden brown. Drain off all but 1 tablespoon of drippings. Push chicken to one side.
# Add onion and garlic; cook until tender.
# Stir in tomato juice and ½ cup broth. Cover and simmer 15 minutes.
# Add rice, remaining 1 cup broth, tomatoes, bay leaf, salt, cumin, turmeric and green pepper. Bring to a boil, reduce heat, cover, and simmer 30 minutes longer or until rice is tender and liquid is absorbed.
# Remove bay leaf and fluff rice lightly.
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:Tomato Recipes