Asian-style Cabbage Salad

==Ingredients==
* 2½ cups bagged cabbage slaw mix or shredded cabbage
* 1 medium carrot, chopped
* 1 cup fresh spinach, torn into bite-size pieces
* 2 tablespoons chopped fresh parsley, if desired
* 2 tablespoons rice wine vinegar
* 2 tablespoons white wine vinegar
* 1 tablespoon light soy sauce
* 1 tablespoon sesame oil
* 1 teaspoon sugar
* 1 teaspoon finely chopped peeled fresh gingerroot
* dash of salt
* dash of pepper
* 1 tablespoon sesame seeds, toasted
==Directions==
# Toss cabbage, carrot, spinach and parsley in large bowl.
# Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot.
# Pour dressing over cabbage mixture; toss.
# Refrigerate 30 minutes.
# To serve, stir in salt and pepper; sprinkle with sesame seed.
Category:Hong Kong Salads
Category:Cabbage Recipes
Category:Cold slaw Recipes
Category:Rice vinegar Recipes
Category:White wine vinegar Recipes
Category:Parsley Recipes
Category:Ginger Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Spinach Recipes
Category:Recipes that need photos