Garlic-Ginger Barbecued Baby Back Ribs

== Description ==
From Emeril Lagace
* Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
===For the meat base===
* 2 pounds baby back ribs, cut into individual ribs
* 1 tablespoon Essence
* ½ cup finely chopped yellow onion (or 1 cup onion paste)
* 1 tablespoon chopped garlic
* 1 tablespoon chopped fresh ginger
* ¼ teaspoon crushed red pepper
* ¼ teaspoon cayenne pepper
* ¼ teaspoon salt
* 1 tablespoon hot sauce
* 2 bay leaves
* 2 cups canned low-sodium beef broth
=== Sauce ===
* 1 cup ketchup
* 1 teaspoon Worcestershire sauce
* 1 teaspoon hot sauce
* 1 tablespoon vinegar, white only
* 1 tablespoon sugar, white only
* 1 tablespoon molasses
== Directions ==
# Place the ribs in a bowl or resealable plastic bag and toss with the essence.
# Place the ribs in a pressure cooker and add the onions, garlic, ginger, crushed red pepper, cayenne pepper, salt, hot sauce, and bay leaves. Sear meat over high heat until browned.
# Add broth, lock lid in place and place over high heat.
# Once a steady stream of steam is emitted from the release valve, turn heat down to medium.
# Cook for 40 minutes, opening twice, following the method in manufacturers' instructions, and stir to prevent sticking. Remove the ribs from the pot.
# Using a spoon, carefully skim any fat from the top of the cooking liquid that remains in the pot.
# Add the sauce ingredients to the pressure cooker and cook on low heat, stirring for 5 minutes.
# Return the ribs to the pot and gently stir to coat. Serve hot and plain over rice or with other main dishes.
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Category:Beef stock and broth Recipes
Category:Celebrity Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Ketchup Recipes
Category:Molasses Recipes
Category:Pork spare rib Recipes
Category:Pressure cooker Recipes
Category:Vinegar Recipes
Category:Yellow onion Recipes
Category:Emeril Lagasse Recipes
Category:Pork Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:Barbecue Recipes