Filipino-Style Buffalo Wings

==Description==
Buffalo wings are an American chicken recipe and the reason why they are called buffalo wings is because they were created in Buffalo, New York. A great combination of real poultry, herbs, and spices is made with hot sauce and ketchup and fried to flaming-hot perfection.
==Ingredients==
*1 kilo chicken wings
*1 tsp. spice rub
*1 tsp. onion powder
*1 tsp. garlic powder
*¼ cup margarine or (1 cup butter)
*¼ cup hot sauce
*½ cup banana ketchup
*½ cup cooking oil
*½ tsp. salt
*½ tsp. pepper, black or red only
*5 tbsp. calamansi juice, reserving 2 tablespoons for the sauce
*cornstarch, for coating the chicken
*chopped parsley, for garnishing
==Directions==
#Wash the chicken wings. Drain any excess water from the washed chicken, then coat them with calamansi juice, salt, spice rub, onion powder, garlic powder, and pepper.
#Marinate for at least 1 hour for the best result.
#In a deep-frying pan, heat some cooking oil, just enough to cover the chicken wings while deep frying.
#Coat the chicken wings with cornstarch before frying. You can use a strong plastic bag then shake and coat the chicken with cornstarch. Then deep-fry the chicken wings until golden brown.
#Drain the excess oil in a strainer or with a paper towel.
#In a saucepan, melt the margarine or butter and add with the hot sauce, the remaining calamansi juice, and banana ketchup. Mix very well and simmer for a few seconds.
#Add to the fried chicken wings and stir-fry until each has been well coated with the sauce. Serve hot and plain but garnish with the chopped parsley.
==Videos==
thumb|center|670 px|Filipino-Style Buffalo WIngsCategory:Main Dish Poultry Recipes
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