Roasted Fish with Cumin Sweet Potatoes

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Prevention Magazine May 2006
* 4 servings
== Ingredients ==
* 1 lb sweet potatoes, peeled, sliced ¼" thick
* ½ tsp ground cumin
* 1 tbsp canola oil
* 4 (4 – 6 oz) catfish or other fish fillets
* 1 tsp chili powder
* ½ cup diagonally sliced scallions
* 1 (10 oz) bag frozen corn kernels, thawed
* 1 medium green bell pepper, seeded, chopped
* 2 tbsp fresh lime juice
* 1 tbsp chopped cilantro
* 1 tsp finely chopped jalapeno chile pepper or more to taste
== Directions ==
# Heat oven to 400°F.
# In 13"x9" baking dish, sprinkle potatoes with cumin and toss with oil to coat.
# Spread in even layer and roast until potatoes are browned, about 45 minutes.
# Remove from oven.
# Increase oven temp to 450°F.
# Use wide spatula to gently turn potato slices.
# Arrange fish on top of potatoes.
# Sprinkle with chili powder and scallions.
# Return to oven and roast until fish is opaque in center, 8 – 10 minutes per inch of thickness.
# Meanwhile, combine corn, green pepper, lime juice, cilantro and jalapeno pepper.
# With wide spatula, lift a portion of potatoes with fish on top onto serving plates.
# Spoon corn salad on top.
== Nutritional information ==
Per Serving: 349 cal | 22 g protein | 38 g carb | 13 g fat | 2.5 g sat fat | 53 mg chol | 6 g fiber | 142 mg sod
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Category:Cathy's Recipes
Category:Sweet potato Recipes
Category:Baked catfish Recipes
Category:Green bell pepper Recipes
Category:Green onion Recipes
Category:Corn Recipes
Category:Lime juice Recipes
Category:Jalapeno pepper Recipes