Tomato Madras Soup

==Description==
Category:Indian Recipes
thumb|Tomato Madras Soup
===Ingredients===
* 500g tomatoes, chopped
* 1/2 cup grated coconut
* 1/2 tsp pepper powder
* 2 onions, chopped
* 100g carrots, chopped
* 2 slices bread
* salt to taste
For white sauce:
* 50g all-purpose flour (maida)
* 300 ml milk
* 50g ghee or butter
	
===Directions===
Mix tomatoes, carrots, onions along with salt and bring to a boil by adding 4 glasses of water.
Add grated coconut to the tomatoes mixture and remove from heat. Let it cool for some time.
When cooled, blend to a fine puree. Sieve the mixture and separate from the pulp.
To this, add white sauce, pepper powder and bring to a boil again for few minutes.
Serve with toasted bread slices.
For white sauce:
Heat ghee in a pan and roast the flour for few minutes.
Mix the flour well by adding milk slowly.
A thick sauce forms. Remove from heat and preserve.
===Other Links===
==See also==
Category:Indian SoupsCategory:Soups Category:Recipes
category:Coconut Recipes
Category:Grated coconut Recipes
category:flour Recipes
category:tomato Recipes
category:carrot Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:flour Recipes
category:salt Recipes
category:clarified butter Recipes
category:milk Recipes