Ou Pian Chao Niu Rou

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== Description ==
Stir-fried beef with sliced lotus root
== Ingredients ==
* 150 g beef
* 230g young lotus root
* 10 g dried black fungus
* 5 small slices ginger
* 2 stalks spring onion
* 1 tbsp mashed garlic
* 1 tbsp Shaoxing wine
* 5 small slices carrot 
=== Sauce 1 ===
* dash sesame oil
* some pepper
* ½ tbsp dark soy sauce
=== Sauce 2 ===
* ¼ tbsp salt
* ½ tbsp cornflour
* 3 tbsp water 
=== Seasoning 1 ===
* ½ tbsp light soy sauce
* ⅓ tbsp sugar
* 1 tbsp cornflour
* 1 tbsp oil 
=== Seasoning 2 ===
* ¼ tbsp salt
* ⅓ tbsp sugar
* 3 tbsp stock
== Directions ==
# Wash the dry black fungus, soak till become soft, wash again.
# Tear fungus into small pieces, boil in hot water for 5 minutes, drain out.
# Remove skin of young lotus root, wash and cut into think slices.
# Add 1 tbsp vinegar into 1 cup of water, soak lotus root in, then drain out.
# Cut beef into thin slices, marinate 10 minutes with seasoning (1).
# Heat wok with 2 tbsp of oil, fry black fungus and lotus root for 2 minutes.
# Add seasoning (2), stir fry until water become dry, dish up for use.
# Heat wok with 2 tbsp of oil, stir fry the beef to nearly cooked, dish up.
# Heat wok again with 2 tbsp of oil, fry ginger and mashed garlic.
# Add beef, stir fry and mix well, sprinkle yellow wine (if any).
# Add lotus root, black fungus, carrot, spring onion, stir fry.
# Mix well, add sauce (1) and (2) , stir and mix well, dish up and serve.
Category:Hong Kong Meat Dishes
Category:Shaoxing wine Recipes
Category:Wood ear mushroom Recipes
Category:Sesame oil Recipes
Category:Lotus root Recipes
Category:Beef Recipes
Category:Recipes that need photos