Chickpea Pizza

== INGREDIENTS ==
#* 1 1/3 cups chickpea flour*
#* 1/2 teaspoon (generous) salt
#* 2 cups water, divided
#* 1 teaspoon minced fresh rosemary
#* Nonstick vegetable oil spray
#* 6 tablespoons extra-virgin olive oil, divided
#* 6 tablespoons finely grated Parmesan cheese, divided
#* 1/2 teaspoon freshly ground black pepper, divided
== PREPARATION ==
## Sift chickpea flour and salt into large bowl. Gradually add 2/3 cup water, whisking until smooth. Whisk in 1 1/3 cups water and rosemary. Let stand 30 minutes.
## Preheat broiler. Spray large nonstick broiler proof skillet with nonstick spray. Add 1 tablespoon oil; heat over medium-high heat. Whisk batter. Pour half of batter into skillet; drizzle with 2 tablespoons oil. Cook until top is almost set, piercing bubbles with knife, about 4 minutes. Sprinkle with 3 tablespoons cheese and 1/4 teaspoon pepper.
## Broil pizza until golden, 4 to 5 minutes. Slide onto platter. Repeat to make another pizza. Cut into wedges; serve hot or warm.
##
Category:Chickpea Recipes
Category:Pizza Recipes
Category:Salt Recipes
Category:Water Recipes
Category:Rosemary Recipes
Category:Vegetable Oil Recipes
Category:Olive oil Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Black pepper Recipes