Moroccan Couscous

== Description ==
Moroccan couscous or couscous with seven kind of vegetables.
== Ingredients ==
* 1 medium onion
* 3 cups vegetable broth
* 2 carrots, peeled
* 2 turnips, peeled
* 1 sweet potato
* 1 zucchini
* 1 red pepper
* 1 can garbanzo beans, drained
* 1 x 12 oz or 15 oz can tomato sauce
* ¼ tsp cinnamon
* ½ tsp turmeric
* pinch of saffron
* pinch of curry powder
* 2 cups couscous
== Method ==
# Cut all vegetables in chunks.
# In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
# Transfer to a large pot and add carrots, turnips, and potato.
# Simmer 15 minutes.
# Lower heat and add zucchini and pepper. Cook 20 minutes.
# Add beans, tomato sauce and spices.
# Cook until heated through.
=== In a separate pot ===
# Bring 2½ cups of water to a boil.
# Add couscous, cover and take off of heat.
# Let stand 5 – 7 minutes,.
# Fluff with a fork and serve with vegetables on top.
Category:Carrot Recipes
Category:Chickpea Recipes
Category:Couscous Recipes
Category:Moroccan Vegetarian
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:Sweet potato Recipes
Category:Tomato sauce Recipes
Category:Turnip Recipes
Category:Vegan grain Recipes