Chicken Etouffée

Makes 8 servings.
== Ingredients ==
* 1 cup vegetable oil
* 1 cup flour
* 4 cups chopped onions
* 2 cups chopped celery
* 1 cup chopped green pepper
* 1 tablespoon chopped garlic
* 2 teaspoons Cajun spice seasoning blend
* 2 cups chicken broth
* 2 cups (about 6 ounces) diced cooked chicken
* ½ cup chopped green onions
* 2 tablespoons chopped fresh parsley
* 5 cups cooked rice
== Directions ==
# Place oil in large skillet over medium heat until hot.
# Add flour to hot oil stirring constantly.
# Cook roux until mixture is a dark, chocolate color.
# Add onions, celery, green pepper, garlic and seasoning blend.
# Heat chicken stock in Dutch oven over medium heat until hot.
# Stir in roux gradually until well blended; cook 20 minutes over medium heat.
# Add chicken; cook an additional 10 minutes.
# Add green onions and parsley 5 minutes before serving.
# Serve over rice.
Category:Cajun Meat Dishes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Rice Recipes
Category:Celery Recipes
Category:Onion Recipes