Lammekølle på grønsager

==Description==
Leg of Lamb, roasted over potatoes makes a very nice dinner and is easy to prepare. The whole dish needs 1½ hour in the oven and requires almost no attention during cooking.
===Ingredients===
*1200 g leg of Lamb
*3 kg potatoes
*5 ml water
*1 ml white wine
*1 salt and pepper
*½ rosemary
*18 cloves of garlic
*200 mg ketchup
===Directions===
Prepare the potatoes and cut into slices. <BR>
Spread in a greased ovenproof dish and add water and white wine. <BR>
Season with salt, pepper, rosemary and garlic.<BR>
Rub the leg with salt, pepper, rosemary and halved cloves of garlic. <BR>
Place the leg of Lamb on top of the potatoes.<BR>
Place the dish in a preheated oven at 200° (390°F).<BR>
Make sure the potatoes does not dry out, add additional water if they do.<BR>
Carve the meat and serve with the potatoes, a salad and some good bread.
===Other Links===
==See also==
Category: Scandinavian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Dinner Recipes
Category:Easy Dinner Recipes
Category:Scandinavian Recipes
Category:rosemary Recipes
category:garlic Recipes
category:white wine Recipes
category:Potato Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:salt Recipes
category:Lamb Recipes