Mango Sorbet with Sauce

== Ingredients ==
* 900 g mango pulp
* ½ tsp lemon juice
* 1 each grated rind of orange and lemon
* 4 egg whites whisked until peak forms
* 50 g caster sugar
* ½ cup double cream
* ½ cup icing sugar
== Directions ==
# In a large chilled bowl, mix 425gms of mango pulp with the lemon juice and the rind.
# Gently fold in the egg whites and caster sugar.
# Cover with clear film and place in the freezer for at least 1 hour until beginning to set.
# Remove the bowl from the freezer and beat the contents.
# Transfer to an ice cream container and freeze until fully set.
# Scrape the ice crystals from the side of the bowl and whisk the mixture to break down the crystals.
# Whip the double cream with icing sugar and the remaining mango pulp.
# Chill the sauce for 24 hours.
# Remove the sorbet from the freezer 10 minutes.
# Before serving.
# Scoop out individual servings and cover with a generous helping of mango sauce.
# Serve immediately.
Category:Bangladeshi Desserts
Category:Sorbet Recipes
Category:Double cream Recipes
Category:Mango Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Orange peel Recipes
Category:Egg white Recipes
Category:Recipes that need photos