Loin Lamb Chops Dijonnaise

== Description ==
* Contributed by Woofie at Pressure Cooker Recipes Y-Group
== Ingredients ==
* 4 x 8 ounce loin lamb chops cut 2 inches thick
* 1 tbsp olive oil
* 2 garlic cloves, crushed
* 2 quarter sized pieces of green ginger - crushed, or a heaped teaspoon ground ginger
* 4 sprigs fresh rosemary or 1 teaspoon dried rosemary
* ⅛ tsp salt plus more to taste
* ⅛ tsp ground black pepper plus more to taste
* ¼ cup hearty red wine such as zinfandel (I added a cup!)
* 2 tbsp beef broth (I added a cup, because I cooked the chops longer)
* 1 tbsp Dijon mustard
* ½ teaspoon Japanese soy sauce
== Directions ==
# Brown chops in oil in a 5 to 7 quart pressure cooker.
# Remove chops and place on trivet.
# Add wine and broth to pressure cooker.
# Place trivet with chops in pressure cooker.
# Add rest of ingredients (except mustard, soy sauce)over chops.
# Seal and bring to pressure.
# Cook for 3 mins (I cooked for 10 minutes as our chops are tough) remove trivet and chops.
# Add soy sauce and mustard cook till thickened adjust salt and pepper pour over chops and serve.
Category:Beef stock and broth Recipes
Category:Dijon mustard Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Green ginger Recipes
Category:Lamb loin chop Recipes
Category:Pressure cooker Recipes
Category:Red wine Recipes
Category:Rosemary Recipes
Category:Zinfandel Recipes