Ren's Quick Meat Prep Guide

== Greetings! I'm Ren Saturnus and as someone who's been to Earth, The Underworld and The Overworld, I thought to make a guide on how to prepare food from these places for all you to-be hunters ;) ==
=== Humans ===
Can be eaten by: Sanietas, Malux
=== Sanietas ===
Can be eaten by: Malux and Luxma
=== Malux ===
Can be eaten by: Humans, Sanietas, Malux, Luxma
Malux blood is toxic to non-Malux when in contact with Earth oxygen so if on Earth make sure to look at the instructions for Aqtura.
=== Luxma ===
Can be eaten by: Sanietas, Malux
=== Aqtura ===
Can be eaten by: Malux, Luxma, Sanietas (won't satiate Hunger Drive)
Aqtura blood CAN NOT BE DIGESTED! If you drink more than a sip, your mouth, throat, and gastrointestinal tract will start burning and you'll have nausea and abdominal pain with a side of vomiting and gastrointestinal damage for hours before dying an extremely painful and scary death :) Exactly, doesn't sound to fun, huh? So how do you prepare a dish with this without dying?
# Put gloves and a gas mask on and prepare yourself. Yep, that's right! What you're handling right now is so toxic that merely touching it or breathing in the bloods fumes can be dangerous and/or deadly! Get that stuff on ASAP and make sure all of your skin is covered. Another thing is to make sure your sink is empty and the plug isn't in in prep for step 3 and have some clingfilm wrap on the side for step 4. The last thing is to make sure housemates, partners, pets etc don't enter the room during this (lock the door) and the windows are open.
# Slice along the side of your meat and cut off the inner layer of the flesh. The flesh is divided into two thick layers of meat, the clear tinted outer layer and the matt coloured inside layer. The matt layer is the muscle layer and there's so much blood in it, its impossible to get it all out. Run the knife under water after cutting it open and cut the matt layer off. Wash the knife off again and lay it down.
# Squeeze the liquid out. Aqtura flesh is a bit like a towel, even if you pour away the liquid, there will still be some absorbed in the flesh that needs to be squeezed out. The best way to do this is standing over a sink and squeezing it and twisting it until there's nothing coming out anymore. Run it under the tap and make sure its all rinsed out.
# Quickly wash the cling wrap and wrap the meat in it! The air now has toxic particles in it that will make the meat deadly again so the more wash and the quicker you go means everything!
# Leave the wrapped meat in the fridge and wait at least an hour for the room to air out. Do not let the fumes into the rest of the building. It will never go away.
When coming back, you can take the mask and gloves off and I recommend changing your clothes. Now you can prepare your dish :)
Category:Races + Animals