Chiroti

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 cup fine semolina (suji)
* 1 cup refined flour (maida)
* ½ cup rice flour
* 1½ cups ghee
* oil for frying
* salt to taste 
=== Badam milk ===
* 1 litre half cream milk
* 40 badam
* sugar to taste
* saffron few strands 
== Directions ==
=== Badam milk ===
# Soak the badam in hot water for half an hour.
# Peel and grind into smooth paste.
# Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time. 
=== Chiroti ===
# Mix refined flour and semolina with ½ cup of ghee along with a pinch of salt.
# Make a soft dough, keep aside for an hour and kneed it again.
# Make 10 small balls and roll to chapatis size.
# Mix ¾ cup ghee and the rice flour into a paste.
# Smear this paste on each of the chapattis and arrange one above the other and roll it like a Swiss roll.
# Cut the roll into 2" size pieces and press lightly on Swiss roll and flatten to make a small poori.
# Deep fry in refined oil and sprinkle sugar on it.
# Serve the chirotis with badam milk.
__NOTOC__
Category:Indian Snacks
Category:South Indian Recipes
Category:Rice flour Recipes
Category:Semolina Recipes
Category:Saffron Recipes
Category:Almond Recipes
Category:Clarified butter Recipes