Unidentified mushroom breed

A special breed of mushroom grew in the excess condensation of moisture vaporators on the desert planet Tatooine. The breed was edible to Artiodacs and was used as an ingredient in the dish Tatooine Terrine, with its juices providing moisture in the recipe. In 34 ABY, the Artiodac chef Strono Tuggs included the mushrooms in a recipe for Tatooine Terrine in his first cookbook, The Official Black Spire Outpost Cookbook.
==Behind the scenes==
The mushroom breed was mentioned in the real-life recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel and published in 2019. The out-of-universe recipe given for Tatooine Terrine requires a quarter ounce of dried mushrooms of the reader's choice.
==Sources==
*Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook 
==Notes and references==
Category:Edible fungi
Category:Mushrooms
Category:Species of undefined sentience