Bishbosa

This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is.
==Ingredients==
* 2 cups coarse semolina
* 1 1/2 cups caster sugar
* 500 ml natural yoghurt
* 1/2 cup desiccated coconut
* 3 tablespoons margarine or butter
* 1 teaspoon baking powder
* 2 cups boiling water
* 1 teaspoon of some delicious
* lemon juice
==Directions==
# cream together semolina, margarine
# mix in yoghurt, 1 cup Sugar, coconut, and baking soda.
# pour mix into deep baking tray. 
# cook for 20 minutes at 180 degrees Celsius.
# when cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
# boil until slightly thickened.
# pour over cooled cake.
# allow to cool.
Category:Coconut Recipes
Category:Recipes that need photos
Category:Semolina Recipes
Category:Sudanese Appetizers
Category:Sudanese Recipes
Category:Yogurt Recipes