Tariwale Matar-Alu

== Description ==
=== Ingredients ===
* 1 ½ tablespoons of oil
* 1 ½ teaspoon of cumin
* A pinch of turmeric powder
* ¾ - 1 teaspoon of coriander powder.
* Red chilli powder to taste
* 2 large tomatoes
* 4 tablespoons of curds (dahi)
* 1 ½ cup frozen Peas
* 2 potatoes, cubed
* 10 curry leaves (optional),
* salt to taste
== Directions ==
Put the oil in a Microwave safe dish and Microwave at 100% power (or MW 70% + 200 Degree) for 2 minutes.
Drop in the cumin, turmeric, coriander, chilli .Continue to cook at the same power level for 2 minutes. Meanwhile, puree the tomatoes and curds together.
Add to the dish with potatoes, and Peas, and curry leaves, if you’re using them. Stir, cover and cook 8 minutes, stirring twice.
Leave to stand 3–4 minutes before salting and serving.
=== Other Links ===
== See also ==
Category:Chile leaf Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Singaporean Recipes
Category:Singaporean Vegetarian
Category:Turmeric Recipes
Category:Vegetarian Recipes