Garden Vegetable Mix

== Ingredients ==
* 6 cups water
* 1 tsp salt
* 1 medium cabbage, shredded
* 3 cups chopped celery
* 10 oz pkg frozen corn
* ¼ tsp garlic powder
* 1½ tsp dried basil
* 1 lb fresh green beans
* 2 cups chopped carrots
* 10 oz pkg frozen peas 
== Directions ==
# Shred enough for the cabbage to make 6-8 cups.
# Stem green beans and cut them into 1-inch pieces.
# Combine all ingredients in a large kettle or Dutch oven.
# Fill sink with ice water.
# Cook vegetables to a full boil over medium heat.
# Remove from heat.
# Cook quickly by setting kettle in sink of ice water.
# Put vegetable mix into four 1-qts containers, leaving ½- inch space at top.
# Seal and label container garden vegetable mix.
# Freeze and use within 6 months.
Category:Basil Recipes
Category:Cabbage Recipes
Category:Corn Recipes
Category:Pea Recipes
Category:Celery Recipes
Category:Carrot Recipes
Category:Green bean Recipes
Category:Jewish Vegetarian