Pear Fudge Upside-Down Cake

==Ingredients==
*2 tbsp. butter
*1/4 c. brown sugar (packed)
*1/2 tsp. cinnamon
*1 (16 oz.) can pear halves, drained and each cut lengthwise into 4 slices
*1 1/3 c. Bisquick baking mix
*1/2 c. granulated sugar
*1/3 c. cocoa
*1 egg
*2/3 c. milk
*3 tbsp. butter, softened
==Directions==
#Heat oven to 350 degrees. 
#Melt 2 tablespoons butter in oven in square 8x8x2 inch pan. 
#Sprinkle with brown sugar and cinnamon. 
#Arrange pear slices on sugar mixture.
#Blend remaining ingredients in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. 
#Beat 4 minutes at medium speed. 
#Pour batter over sugar mixture and pears.
#Bake 40-45 minutes or until wooden pick inserted in center comes out clean. 
#IMMEDIATELY invert onto heatproof plate. LEAVE pan over cake a few minutes.
#Serve warm.
== Contributed by: ==
* World Recipes Y-Group
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Category:World Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Pear Recipes
Category:Biscuit mix Recipes
Category:Cinnamon Recipes
Category:Brown sugar Recipes