Crown Roast Sausage-Corn Stuffing

Crown Roast Sausage-corn Stuffing
* 8 oz Fresh Pork Sausage
* 1/4 c Chopped green onions
* 1/4 c Sausage Drippings
* 1 (6 0z) Pkg Stuffing Mix For
-Pork
-Yep-- Saucepan Style!
* 1 3/4 c water
* 1 (7oz) Can Whole-Kernel corn,
-Drain
* 1/4 c Chopped pimento
* 2 qt Saucepan
-Medium High For 15 minutes
-This Makes About 2 1/2
-Cups
* 4 oz Sausage
* 2 tb Chopped green onions
* 2 tb Sausage Drippings
-Go With 1 1/4 Cups of The
-Crumbs And
* 2 tb Seasonings
* 3/4 c water
* 1/3 c The corn, Drained
* 2 tb Chopped pimento
* 1 qt Saucepan
-Medium High For 10 minutes.
Medium Low For 6 minutes And Stand For 5 minutes on Both
Sizes. Directions: Combine The Sausage And Green
Onion. Cook at Medium High as Noted (brown Sausage),Stir Often. Drain But Reserve Drippings For Use In
Amount Noted Above. Not Enough Drippings?--> Add
Melted butter or margarine!
Now, Add The Vegetable-Seasong Mix, The Correct AmountOf Reserved Drippings, And water. High Heat to Boil.Reduce Heat to Medium Low And Simmer For 6 minutes. As
Noted. Add The Crumbs From The Mix in Amount NotedAbove. Stir to Moisten. Stir in corn And pimento.
Cover And Let Stand For 5 minutes as Noted And Fluff ItWith a Fork. Now-- Stuff That Crown Rib Roast And
Remember to Cover This Mix With Foil After 30 MinCooking Time in Oven!
Oops-- Got Leftover Stuffing? Well, Pop it in a
Casserole With That Roast And Bake For 30- 45 minutes OfYour Roasting Time. Always Nice to Have Some Extra
Stuffing!!
Enjoy.
- - -
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Pimento Recipes
Category:Pork Recipes
Category:Sausage Recipes
Category:Corn Recipes