Hendrix Kale and Potato Soup

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 2 garlic cloves, minced
* 1½ cups chopped onions
* ¾ cup sliced carrots
* ¼ cup olive oil
* 2 large russet potatoes
* 4 cups un-chicken or vegetable broth
* package of soy chorizo
* 8 cups packed kales, shredded thin
* 1 lb red potatoes 
== Directions ==
# In a large pot, saute the garlic, onions and carrot in the oil over moderately low heat, until vegetables are softened.
# Add the russet potatoes, peeled and cut into 1 inch pieces, the broth and 4 cups water.
# Bring the liquid to boil and simmer the mixture, covered, for 10 - 15 minutes, or until the potatoes are tender.
# While the potatoes are cooking, cook the chorizo in some oil over moderate heat until browned (it will probably completely fall apart, but that is ok).
# When browned, transfer to a paper towel to drain.
# With a slotted spoon, transfer the potatoes to a processor, add 1½ cups cooking liquid and puree until smooth.
# Stir the purée into the broth mixture, add the chorizo, the kale and the red potatoes, cut into 1 inch pieces, and salt and pepper to taste.
# Simmer covered for 10 minutes, or until the potatoes are tender.
Category:Carrot Recipes
Category:Garlic Recipes
Category:Kale Recipes
Category:Meat substitute Recipes
Category:Potato Soup Recipes
Category:Red-skinned potato Recipes
Category:Russet potato Recipes
Category:Vegan soup Recipes
Category:Vegetable stock and broth Recipes