Palak Bhaaji

==Description==
thumb|Palak Bhaaji
Category:Indian Recipes
===Ingredients===
* 2-3 bunches palak (spinach)
* A pinch of asafoetida
* 60g garlic cloves, chopped finely
* 60g oil
* 100g onions, chopped
* 6-8 red chilies
* 5g chili powder
* 3g turmeric
* salt to taste
	
===Directions===
Clean the spinach and chop them finely. Set aside.
Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
Then add chili powder, turmeric, asafoetida and fry for few minutes.
Now, add chopped spinach and fry for few more minutes.
Add salt, cover the pan and cook until the spinach gets tender.
Serve hot with chapaties.
===Other Links===
==See also==
Category:Indian VegetarianCategory:VegetarianCategory:Recipes
Category:Chili Recipes
Category: Pan-fry Spinach Recipes
Category: Spinach Side Dish Recipes
Category:asafetida Recipes
category:chili powder Recipes
category:garlic Recipes
category:turmeric Recipes
category:spinach Recipes
category:garlic Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes