Crockpot Loaded Jambalaya

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Main Dish Marvels 
* Prep: 25 minutes | Cook: 5 hr, 15 min 
* Makes 4 – 6 servings
== Ingredients ==
* ¾ lb skinned and boneless chicken thighs, cut into 1-inch pieces
* ¾ lb skinned and boneless chicken breasts, cut into 1-inch pieces
* 1 tsp salt
* ⅛ tsp black pepper
* ⅛ tsp cayenne pepper
* 2 tbsp vegetable oil
* 1 large onion, chopped (about 2 cups)
* 1 large green pepper, chopped
* 2 celery ribs, chopped
* 4 cloves garlic, minced
* 1 (14½ oz) can diced tomatoes, undrained
* ½ lb fully cooked ham, cut into ½-inch pieces
* 1 (14 oz) can chicken broth
* 2 (3½ oz) bags boil-in-bag rice
* 1 lb unpeeled medium raw shrimp
* ½ cup chopped green onions
* 2 tbsp chopped fresh parsley
* 1 tbsp hot sauce (like Frank's or Tabasco) 
== Directions ==
# Sprinkle chick with salt, black and red pepper.
# Heat oil in large skillet over high heat.
# Add chicken; cook 4 – 5 minutes stirring occasionally, until browned.
# Add large chopped onion and next 3 ingredients to skillet; saute 4 minutes until tender.
# Transfer to slow cooker.
# Add tomatoes, ham and broth to slow cooker.
# Cover and cook on low 5 hours.
# Meanwhile, cook rice according to package directions. Set aside.
# Peel shrimp, and devein.
# Stir shrimp, cooked rice and remaining ingredients into slow cooker.
# Cover and cook on high 15 minutes or until shrimp turn pink.
Category:Cathy's Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Crockpot Recipes
Category:Green bell pepper Recipes
Category:Ham Recipes
Category:Jambalaya Recipes
Category:Onion Recipes
Category:Rice Recipes