Chicken Stock made in the Slow Cooker

Chicken Stock Made in the Slow Cooker
2 lbs. chicken necks, backs,and wings
1 t. salt
1 onion, chopped
1 carrot, sliced
1 stalk celery with leaves, chopped
2 sprigs parsley
3 peppercorns
2 whole cloves
Mix all ingredient and 6 cups hot water in slow cooker. cover and cook on low for 8 to 10 hours. Strain through several layers of cheesecloth. When stock is cold, remove layer of fat. Use stock in soup recipes, etc.
Source: My Old Recipes
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes