Chinese food

Chinese food was a style of Earth cuisine that originated in the country of China and was made popular in the United States of America by Chinese immigrants.
In 1996, Rain Robinson ate Chinese food with chopsticks at the Griffith Observatory, where she worked. ()
Dr. Phlox enjoyed Chinese food very much, especially a dish called egg drop soup. As a San Francisco resident, Jonathan Archer was also familiar with Chinese food. ()
Madame Chang's Mandarin Cafe was a Chinese restaurant in San Francisco, where Phlox had acquired his taste for egg drop soup. ()
 had moo goo gai pan ration packs in its s. ()
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Category:Earth cuisines
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