South of the Border Dip

South of the Border Dip
1 pkg. (8 oz) cream cheese, softened
1 carton sour cream (8 oz)
1 can jalapeno bean dip
1 1/4 oz. pkg. chili seasoning mix
1/4 cup taco sauce
1 green onion, finely chopped
1 cup Monterey Jack cheese, grated
1 1/2 cups cheddar cheese, grated
1/3 cup black olives, sliced
Corn chips
Beat softened cream cheese and sour cream together. Stir in bead dip, chili mix, taco sauce, onion, jack cheese and 1 cup cheddar cheese. Pour mixture into baking dish and bake at 325 for 20 minutes until the cheese has melted. Remove form oven and top with black olives and the remaining 1/2 cup cheddar cheese. Return to oven until cheese has melted. Serve with corn chips.
Makes 5 cups.
Can do ahead.
Source: Appetizers, Southern Style
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Category:Cathy's Recipes