Greens and Smoked Ham Hock

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 3 large ham hocks smoked
* 4 smoked pig tails
* ¼ cup vegetable oil
* 1 red pepper
* 1 large white onion chopped
* 1 pound mustard greens
* 1 pound turnip tops
* 1 pound spinach
* 1 pound kale
* 1 small head cabbage cut up
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# Wash ham hocks and pig tails and place in enough cold water to boil until tender or place in pressure cooker with 2 cups water with 10 pound pressure for 30 minutes.
# Pick and wash greens thoroughly.
# Set cabbage and spinach aside.
# Chop mustard greens, turnips and kale then place in large pot with water, oil, onion and red pepper.
# Bring to a boil then reduce heat and simmer for 1½ hours.
# Add spinach, cabbage, salt and pepper and look 20 minutes longer.
Category:Cathy's Recipes
Category:Ham hock Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Mustard greens Recipes
Category:Turnip greens Recipes
Category:Spinach Recipes
Category:Kale Recipes
Category:Cabbage Recipes