Pork Stir-fry

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 2½ pounds lean pork loin chops
* 1 tablespoon vegetable oil
* ½ teaspoon salt
* 2 cups carrots, sliced
* 2 cups green pepper, sliced
* 2 cups mushrooms, sliced
* 2 cups broccoli florets
* 1 cup water, divided
* 2 tablespoons soy sauce
* 1 teaspoon garlic powder
* 2 teaspoons cornstarch
* 1 teaspoon ground ginger
* 16 cherry tomatoes
* hot cooked rice
== Directions ==
# Trim excess fat and bone from pork and discard.
# Cut against the grain, in diagonal slices ¼ inch thick.
# In a large pan, brown meat in hot oil, stirring constantly.
# Remove from pan.
# Sprinkle salt over pork.
# Reduce heat; add vegetables and ½ cup water.
# Stir to mix.
# Cover and cook about 10 minutes.
# Combine soy sauce, garlic powder, cornstarch, ginger, and ½ cup water in a small bowl.
# Add to vegetable mixture.
# Return pork to pan and cook 3–4 minutes, stirring occasionally.
# Cut tomatoes into quarters.
# Stir into pork mixture and heat thoroughly.
# Serve over hot cooked rice.
__NOTOC__
__NOEDITSECTION__
Category:Asian Recipes
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Cherry tomato Recipes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Pork loin chop Recipes
Category:Rice Recipes