Tongue in Sour Cream Sauce

== Description ==
In Romanian: Limba in sos de smantana
== Ingredients ==
* 1 beef or 3 - 4 pork tongues (approx. 2 lbs / 1 kg)
* vegetables for soup
* 1 cup sour cream
* 1 tablespoon butter
* ½ tablespoon flour
* ½ cup of the tongue boiling liquid
* ½ onion, 
* chopped dill 
== Directions ==
# Boil the tongue and cut into finger thick slices. 
# Melt the butter in a pan and fry a half of a grated onion, add the flour, the tongue boiling liquid, then add the sour cream and tongue slices. 
# Simmer for 10 – 15 minutes, add chopped dill and then let simmer for a couple of minutes. Serve hot.
Category:Romanian Meat Dishes
Category:Beef Recipes
Category:Tongue Recipes
Category:Dill Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sour cream Recipes