Pea, Feta and Mint Salad With Pistachios

== Description ==
Fresh or baby garden peas are great with this refreshing salad.
* 4 servings
* 20 minutes preparation
== Ingredients ==
* 1 cup peas
* 80 ml olive oil
* 1 white onion, finely sliced
* 1 tablespoon Dijon mustard
* 60 ml red wine vinegar
* 1 tablespoon honey
* salt and pepper
* ⅓ cup pistachios, shelled
* ¼ cup mint leaves
* ½ cup snow pea sprouts
* 100 g feta
== Directions ==
# Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
# Drain and refresh in cold water.
# Heat 1 t oil in skillet over medium heat,.
# Add onion and stir for 1-2 minutes until soft and translucent.
# For dressing, place mustard, vinegar and honey in a bowl.
# Whisk in remaining oil, then season with salt and pepper.
# Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
# Add mint and pea shoots and toss gently.
# Crumble feta over top.
Category:Feta Recipes
Category:Honey Recipes
Category:Mint Recipes
Category:New Zealand Salads
Category:Pea Recipes
Category:Pistachio Recipes
Category:Red wine vinegar Recipes
Category:Snow pea sprout Recipes