My Mom's Poppy Seed Bread

== Description ==
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy! 
=== Ingredients ===
* 3 cups flour 
* 2 1/2 cups Sugar 
* 1 1/2 teaspoons baking powder 
* 1 1/2 teaspoons salt 
* 1 1/2 cups milk 
* 1 cup oil, plus 
* 2 tablespoons oil 
* 3 tablespoons poppy seeds 
* 3 eggs 
* 1 1/2 teaspoons vanilla 
* 1 1/2 teaspoons almond extract 
Glaze 
* 1/4 cup butter 
* 1/2 cup orange juice 
* 3/4 cup Sugar 
* 1/2 teaspoon vanilla 
* 1/2 teaspoon almond extract 
== Directions ==
* Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings. 
* Pour into 2 ungreased bread loaf pans. 
* Bake at 350 degrees for 1 hour and 15 minutes. 
* Test with toothpick. 
* Meanwhile, melt butter, add juice, Sugar, vanilla and almond extract. 
* Bring to a boil. 
* Remain warm. 
* When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern. 
* Drizzle glaze over and in cake. 
* Cool thoroughly. 
* Wrap in Saran Wrap. 
* Refrigerate or freeze. 
* Could also make muffins or smaller loaves. 
=== Other Links ===
== See also ==
Category:Almond extract Recipes
Category:Czech Desserts
Category:Czech Recipes
Category:Dessert Recipes
Category:Orange juice Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos