Steak House-Style Lettuce Wedges

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 tablespoons blue cheese, crumbled
* 1 tablespoon fat-free buttermilk
* 2 tablespoons fat-free sour cream
* 1 tablespoon light mayonnaise
* 3/4 teaspoon white vinegar
* 1/4 teaspoon salt
* 1 small head iceberg lettuce
== Directions ==
# Combine blue cheese, buttermilk, sour cream, mayonnaise, white vinegar, and salt.
# Cut a small head of iceberg lettuce into 4 wedges; place 1 wedge on each of 4 plates.
# Drizzle each wedge with about 1 1/2 tablespoons dressing.
Yield: 4 servings
Category:Salad Recipes
Category:Vegetarian Salad Recipes
Category:Quick and Easy Side Dishes
Category:American Salads
Category:American Vegetarian
Category:American Side Dishes
Category:Vegetarian Side Dish Recipes
Category:Cheese Recipes
Category:Blue cheese Recipes
Category:Buttermilk Recipes
Category:Sour cream Recipes
Category:Mayonnaise Recipes
Category:White vinegar Recipes
Category:Vinegar Recipes
Category:Salt Recipes
Category:Lettuce Recipes
Category:Lettuce Salad Recipes
Category:Iceberg lettuce Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:No-cook recipes
Category:Three-step Recipes
Category:Dinner Recipes
Category:Side Dish Vegetable Recipes
Category:Lettuce Side Dish Recipes
Category:Vegetable Recipes
Category:Healthy Salads
Category:Healthy Side Dishes
Category:Healthy Recipes