Mediterranean Red Pepper Sauce

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Eating Well Diabetes Cookbook
* Formatted by Chupa Babi in MC: 07.12.07
* Prep time: 10 minutes | Start to finish: 10 minutes 
* Makes about 1 cup
== Ingredients ==
* ¼ cup slivered almonds
* 1 small clove garlic, crushed
* 1 tsp ground cumin
* ½ tsp paprika
* ¼ tsp salt or to taste
* pinch of crushed red pepper flakes
* 1 x 7-ounce jar roasted red peppers, drained and rinsed
* 1 tbsp extra-virgin olive oil
* 1 tbsp red wine vinegar
== Directions ==
# Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground.
# Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the work bowl.
# To make ahead: cover and refrigerate for up to 4 days.
== Nutritional information ==
Per 1 tablespoon serving:
* 26 calories | 2 g fat (0g sat fat, 1g mono fat) | 0 g fiber | 0mg cholesterol | 2 g carbs | 0g protein | 61 mg sodium.
* Carbohydrate servings: 0
* Exchanges: free food
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Category:Healthy Recipes for Diabetic Friends
Category:Sauce Recipes
Category:Almond Recipes
Category:Garlic Recipes
Category:Red bell pepper Recipes
Category:Red wine vinegar Recipes