Seafood au Gratin with Artichoke Hearts

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 6 to 8 servings
== Ingredients ==
* 4 tablespoons butter
* 2 teaspoons Dijon mustard
* 4 tablespoons flour
* 1 cup white wine
* 1 cup milk
* 1 can artichoke hearts
* 16 ounces (2 lg pk) cream cheese
* ½ pound Swiss cheese — grated
* 1 pound raw shrimp — cleaned
* white pepper — to taste
* 1 pound crabmeat
== Directions ==
# In a large saucepan, melt butter and add flour.
# Stir constantly for 1 minute over low heat.
# Add milk gradually and stir until mixture thickens.
# Add cream cheese, a little at a time, stirring with a whisk.
# Add remaining ingredients.
# Cook no more and 10 minutes over low heat, stirring constantly.
# Serve over rice or toast points.
Category:Cathy's Recipes
Category:White wine Recipes
Category:Milk and cream Recipes
Category:Artichoke Recipes
Category:Cream cheese Recipes
Category:Swiss cheese Recipes
Category:Shrimp Recipes
Category:Crab Recipes