Indonesian Pork

==Description==
I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise.
===Ingredients===
* 2-3 lbs boneless Pork loin <BR>
* 1/4 cup Peanut butter <BR>
* 1/4 teaspoon salt <BR>
* 1 teaspoon crushed hot red pepper flakes <BR>
* 1/2 teaspoon ground coriander <BR>
* 1 tablespoon brown sugar <BR>
* 3 tablespoons soy sauce <BR>
* 2 cloves garlic, minced or pressed <BR>
* 2 green onions, minced (optional) <BR>
* 1/2 cup chicken broth (any broth is fine) 
===Directions===
What I do is take a 2-3 pound piece of boneless Pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. <BR>
Combine the marinade ingredients and pour over Pork. <BR>
Thoroughly coat all pieces of meat. <BR>
(I put everything in a Ziploc plastic bag). <BR>
Marinate for several hours. <BR>
When ready to cook, thread Pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. <BR>
It doesn't take long for the Pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
===Other Links===
==See also==
Category: Indonesian Appetizers
Category: Indonesian Meat Dishes
Category:Indonesian Recipes
Category:red pepper flakes Recipes
category:red pepper flakes Recipes
category:chicken broth Recipes
category:brown sugar Recipes
category:butter Recipes
category:garlic Recipes
category:Peanut Recipes
category:Pork Recipes
category:salt Recipes
category:egg Recipes
category:Onion Recipes