Romaali Roti

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 11/2 cup: whole wheat flour (atta) 
* 50 gm: Maida 
* ½ tsp: baking powder 
* 2 tbsp: oil 
* water to knead 
== Directions ==
# Mix wheat flour, maida, salt and baking powder and sieve them together. 
# Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. 
# Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue). 
# Heat an inverted griddle (tawa). 
# Place the roti carefully over it and cook till done. 
# Fold it like a handkerchief. 
# Serve hot with hot vegetables.
Category:Indian Recipes
Category:South Indian Recipes
Category:Whole wheat flour Recipes
Category:Wheat flour Recipes
Category:Chapati flour Recipes