Goulash Soup

==Description==
===Ingredients===
*2 lbs. Beef (cut in small cubes)
*3 tbsp. oil or butter
*4 medium onions (chopped)
*1 clove garlic (minced)
*2 tbsp. paprika
*salt & pepper tp taste
*1 tsp. carraway seeds
*3 tbsp. tomato paste
*1 bay leaf
*3 c. water
*2 c. beef broth
*1/2 c. red wine
*4 medium potatoes (cubed)
===Directions===
Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent. 
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. salt and pepper to taste. Remove the bay leaf before serving.
===Other Links===
==See also==
Category:German Soups
Category:German Recipes
Category:paprika Recipes
Category:Bay Leaf Recipes
category:beef broth Recipes
category:red wine Recipes
category:bay leaf Recipes
category:Potato Recipes
category:paprika Recipes
category:butter Recipes
category:pepper Recipes
category:tomato Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:clove Recipes
category:salt Recipes
category:Beef Recipes
category:oil Recipes