Creamy Cheddar Cheese Soup

Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
* Contributed by Catsrecipes Y-Group
* Makes 4 Servings
== Ingredients ==
* 2 tbsp butter (no substitutions)
* 4 medium green onions, chopped (¼ cup)
* 2 tbsp flour
* ¼ tsp pepper
* ¼ tsp ground mustard (dry, i use Coleman's)
* 1 cup whole milk
* 1 (10½ oz) can condensed chicken broth
* 2 cups shredded Wisconsin cheddar cheese (8 oz)
== Directions ==
# Melt butter in 2 quart saucepan over medium heat.
# Cook onion in butter about 2 minutes, stirring occasionally, until tender.
# Stir in flour, pepper and mustard.
# Stir in milk and broth.
# Heat to boiling over medium heat, stirring constantly.
# Boil and stir 1 minute.
# Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Milk and cream Recipes
Category:Quick and Easy Appetizers
Category:Quick and Easy Main Dishes
Category:Quick and Easy Side Dishes
Category:Soup Recipes