Finale’s Double-chocolate Cookies

== Ingredients ==
* 3 oz bittersweet chocolate, chopped
* 8 oz semisweet chocolate, chopped
* ½ cup (1 stick) unsalted butter, cut into small pieces
* 3 large eggs
* 1¼ cups granulated sugar
* 2 tsp vanilla extract
* ½ cup all-purpose flour
* ¼ tsp baking powder
* ½ tsp salt
== Directions ==
# Combine chocolate and butter in top of a double boiler set over hot but not boiling water.
# Stir until both are melted and smooth.
# Remove from heat, and set aside.
# Beat eggs, sugar and vanilla in a large mixing bowl using an electric mixer on high speed until light and thick, for about 5 minutes.
# In a separate bowl, combine flour, baking powder and salt.
# Mix well.
# Reduce mixer speed to low, and slowly add chocolate to eggs.
# Fold in flour mixture—dough will be thin.
# Transfer to a bowl, cover and refrigerate for at least 4 hours, or overnight.
# Preheat oven to 350°F.
# Lightly spray cookie sheets with nonstick cooking spray.
# Scoop heaping tablespoons of dough onto cookie sheets, placing them about 3 inches apart.
# Bake for about 15 minutes, or until center of cookie is firm to touch.
# Remove from oven, set aside to cool on wire racks and serve as close to baking time as possible. 
Category:Cookie Recipes
Category:Bittersweet chocolate Recipes
Category:Semi-sweet chocolate Recipes
Category:Egg Recipes
Category:Wheat flour Recipes