Burmese King Prawn Salad

==Description==
This recipe also makes a good appetizer.
* Makes 4 servings.
== Ingredients ==
* 2 tablespoons sesame oil
* 225 g (8 oz) raw king prawns, peeled and deveined
* 4 spring onions, thinly sliced diagonally
* 10 cm (4 inches) cucumber, cut into 5 cm (2 inches) julienne strips
* 1 tablespoon coriander (cilantro), finely chopped
* 1 teaspoon sauce
* 2 red chile, finely chopped
* juice of 1 lemon
== Directions ==
# Heat oil in a wok or frying pan. 
# Add prawns and stir-fry for 4–5 minutes or until prawns turn pink. 
# Remove prawns from pan and cut diagonally into thin slices. 
# Place all ingredients in a bowl and toss well. 
Category:Burmese Appetizers
Category:Burmese Salads
Category:Cucumber Recipes
Category:Fish Recipes
Category:Seafood Salad Recipes
Category:Seafood appetizer Recipes
Category:Tiger prawn Recipes