Artichoke Rice Salad

==Description==
Makes 6 servings.
 
===Ingredients===
* 3 cups hot cooked rice (cooked in chicken broth)
* 2 6-ounce jars marinated artichoke hearts, drained and coarsely
* chopped, reserving liquid
* 1 cup (4 ounces) sliced fresh Mushrooms
* 1/2 cup sliced green onions
* 1/2 cup chopped red or yellow pepper
* 1/4 cup grated Parmesan cheese
* 1/8 teaspoon ground white pepper
* 1 1/2 tablespoons white wine vinegar
* lettuce leaves
==Directions==
Combine hot rice, artichoke hearts, Mushrooms, onions, Cheese and pepper. 
 
Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates
Category:Greek Salads
Category:Parmesan cheese Recipes
Category:Mushroom Recipes
Category:Artichoke Recipes
Category:Lettuce Recipes
Category:Rice Recipes