Spanish Bean Soup - Firey!

==Description==
Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot. 
8 servings 
thumb| Spanish Bean Soup - Firey 
===Ingredients===
*2 tablespoons bacon fat 
*1 Onion, diced 
*3 cloves garlic, minced 
*2 chorizo Sausage, casings removed 
*1 (14 ounces) can beef broth 
*1 (14 ounces) can chicken broth 
*1 teaspoon Essence of Emeril 
*2 (15 ounces) cans garbanzo Beans, drained 
*1 (15 ounces) can sliced potatoes, drained 
*2 bay leaves 
*1 pinch saffron 
===Directions===
In a medium stock pot, heat bacon grease over medium heat. 
Cook Onion and garlic until soft, being careful not to brown. 
Crumble chorizo and heat until well cooked. 
Drain grease and return pan to heat. 
Add remaining ingredients. 
Bring to a boil, reduce heat, cover and simmer for 30 minutes. 
==See also==
Category:Spanish Soups
Category:Spanish Recipes
Category:Onion Recipes
category:chicken broth Recipes
category:garlic Recipes
category:bacon grease Recipes
category:beef broth Recipes
category:bay leaf Recipes
category:bacon grease Recipes
category:Potato Recipes
category:saffron Recipes
category:Sausage Recipes
category:garlic Recipes
category:Fresh Beans Recipes