Apple and Caramel Pudding

==Description==
Serves 4.
==Ingredients===
* 3 oz suet
* ¼ tsp salt
* cold water to mix
* 4 oz soft brown sugar
* 1 oz butter
* 2 large cooking apples
==Directions==
# Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar.
# Mix the flour, salt and suet together.
# Add just enough cold water to make a soft.
# But not sticky dough.
# Do not overwork or you will get tough pastry.
# Roll out two-thirds of the pastry and line the buttery, sugary basin.
# Slice in the peeled and cored apples.
# Sprinkle in the last ounce of sugar.
# Make a circle for a lid with the last of the pastry.
# Moisten the edges to make a firm seal, pinching the two layers of pastry together well.
# Trim any surplus.
# Cover with a double layer of greaseproof and steam for two hours.
# Turn out your pudding for service and a caramel sauce will be coating the outside.
Category:Maltese Desserts
Category:Fruit pudding Recipes
Category:Brown sugar Recipes
Category:Apple Recipes
Category:Suet Recipes
Category:Recipes that need photos