Cheesy Broccoli and Cauliflower with Green Chilies

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 12 Servings
== Ingredients ==
* 3½ pounds broccoli
* 2 pounds cauliflower
=== Cheese sauce ===
* 3 tbsp unsalted butter
* 3 tbsp flour
* 1¾ cups milk
* 2 cups shredded sharp cheddar cheese
* 1 tbsp Dijon mustard
* 4.25 oz can diced green chilies, drained
* ¼ tsp hot pepper sauce
* ⅛ tsp salt
== Directions ==
# Cut broccoli and cauliflower into florets.
# In a pot, bring 8 cups of lightly salted water to a boil.
# Add cauliflower, cook 2 minutes.
# Add broccoli, cook an additional 6 minutes or until vegetables are tender, drain.
=== Cheese sauce ===
# In a saucepan, melt butter.
# Whisk in flour and cook 1 minutes.
# Whisk in milk, continue to whisk until smooth.
# Bring to a boil.
# Remove from heat and stir in cheese and next 4 ingredients.
# Stir until smooth.
# To serve, place vegetables in serving dish and pour cheese sauce over the top.
# Serve immediately. 
Category:Cathy's Recipes
Category:Broccoli Recipes
Category:Cauliflower Recipes
Category:Cheddar Recipes
Category:Chile pepper Recipes
Category:Dijon mustard Recipes
Category:Milk and cream Recipes