Swiss Steak

Swiss Steak called smothered Steak in England, this dish begins with a thick cut of beef-usually Round or Chuck-that has been tenderized by pounding, coated with flour and browned on both sides. The meat is then smothered with chopped tomatoes, onions, carrots, celery, beef broth and various seasonings before being covered and braised, baked or simmered for about 2 hours.
==Description==
A great comfort food made with basic ingredients you probably have on hand.
===Ingredients===
* 2 1/2 	 lbs round steaks
*1/4 	cup all-purpose flour
*1 	teaspoon salt
*1/2 	teaspoon cayenne pepper
*1/4 	teaspoon black pepper
*2 	tablespoons oil
*2 	cloves garlic, minced
*1 	large Onion, sliced
*1 	green pepper, sliced
*1 (10.5 	ounces) can condensed tomato soup
*1 (16 	ounces) can stewed tomatoes, undrained
*1 (8 	ounces) can Mushroom pieces
===Directions===
CUT meat INTO SERVING PIECES.<BR>
IN A SMALL BOWL, COMBINE flour, salt, BLACK AND CHEYAENE pepper.<BR>
COAT meat WITH SEASONED flour.<BR>
IN A LARGE SKILLET, BROWN meat IN HOT oil.<BR>
ADD REMAINING INGREDIENTS.<BR>
COVER; SIMMER 1 hour.<BR>
SERVE WITH potatoes OR WIDE NOODLES.
===Other Links===
==See also==
Category: Swiss Meat Dishes
Category:GlossaryCategory:Meat Dishes Category:Recipes
Category:Swiss Recipes
Category:Onion Recipes
category:flour Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:garlic Recipes
category:green pepper Recipes
category:pepper Recipes
category:beef broth Recipes
category:Mushroom Recipes
category:tomato Recipes
category:Potato Recipes
category:carrot Recipes
category:pepper Recipes
category:tomato Recipes
category:celery Recipes
category:Steak Recipes
category:flour Recipes
category:salt Recipes
category:hand Recipes
category:oil Recipes
category:meat Recipes