Fat-free Pumpkin Raisin Cake

== Description ==
Makes 1 cake and about ½ cup sauce.
== Ingredients ==
* non-stick cooking spray
* 1⅔ cup flour
* ⅔ cup sugar
* ¼ cup nonfat dry milk
* 1 tsp baking soda
* ½ tsp baking powder
* ½ tsp salt
* 2 tsp pumpkin pie spice
* ½ cup raisins
* 2 egg whites
* 1 cup canned solid-pack pumpkin
* ⅓ cup corn syrup, light or dark
* ⅓ cup orange juice
* fat-free cream sauce
* 1 cup non-fat vanilla yogurt
* ½ cup confectioners' sugar
== Directions ==
# Spray 9-inch square baking pan with cooking spray.
# In large bowl combine dry ingredients; stir until smooth.
# Pour into prepared pan.
# Bake in 350 °F oven 35 minutes or until toothpick inserted in center comes out clean.
# Cool in pan on wire rack.
# If desired, serve with fat-free yogurt cream sauce.
=== Fat-free yogurt cream sauce ===
# Line a strainer with paper coffee filter or cheesecloth layers.
# Add yogurt, set over bowl and refrigerate 4 hours.
# Discard drained liquid.
# Combine thickened yogurt and sifted confectioners' sugar; stir until smooth. 
== Nutritional information ==
Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 calories, 3 g protein, 29 g carbohydrate, 150 mg sodium 
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Category:Cake Recipes
Category:Coffee Recipes
Category:Diabetic-friendly Recipes
Category:Orange juice Recipes
Category:Pumpkin Recipes
Category:Raisin Recipes
Category:Yogurt Recipes