Chicharon

==Description==
Pork crackling.
 
===Ingredients===
*2 pounds Pork rind, cut into 1-inch squares
*3 cups water
*1 tablespoon salt
*1 cup vegetable or corn oil
Dipping Sauce:
*3 tablespoons apple cider vinegar
*3 cloves crushed garlic
*patis or salt and freshly ground pepper to taste
===Directions===
1. Boil cut Pork rind in water and salt for 30 minutes. 
2. On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.
3. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
4. Combine all dipping ingredients and mix well.
5. Drain fried rinds and serve with dipping sauce.
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Filipino Recipes
category:cider vinegar Recipes
category:corn oil Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:Pork Recipes
category:salt Recipes
category:oil Recipes