Fresh Mushroom Soup

Fruit & Vegetable of the Month: Mushroom by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1½ pounds fresh mushrooms
* 8 scallions
* ½ tsp thyme
* ¼ tsp black pepper
* 1 Tbsp Dijon mustard
* ½ cup red wine
* 1 quart fat-free no-added-salt chicken broth
* 1 cup plain non-fat yogurt
== Directions ==
# Chop mushrooms and scallions into bite-sized pieces.
# Place mushrooms in non-stick Dutch oven and cook with red wine until tender. Add thyme, pepper, mustard, and chicken broth. Bring to a boil and simmer for 15 minutes.
# Add yogurt, stirring just to blend, and serve.
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Category:Mushroom Soup Recipes
Category:Yogurt Recipes
Category:Red wine Recipes
Category:Green onion Recipes