Cream of Mushroom-Spinach Soup

Cream of Mushroom-Spinach Soup
1 stick butter (low fat)
1 shallot, minced 
1 clove garlic (or 1/2 t minced garlic) 
1/2 t chicken soup base 
16 oz sliced mushrooms 
10 oz frozen chopped spinach, thawed and drained 
1 can chicken broth 
3 cups heavy cream 
1 t salt 
1 t black pepper 
Saute minced shallot and garlic in melted butter. Add mushrooms and 
cook on low heat until mushrooms are soft. Add chicken soup base, 
then chicken broth. Stir well. Add spinach and heat until boils. 
Reduce heat, add heavy cream, salt and pepper. 
Yield 8 servings 
Calories - 434 
Carbs - 6g (fiber 1g) 
fat - 45g 
protein - 4g 
Entire recipe 
54 carbs, 13 fiber
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes