Romanian White Cake

==Description==
In Romanian: Chec alb
==Ingredients==
* 12 egg whites
* 2 cups sugar 
* 1 lemon (juice and grated peel)
* 2 cups flour
* 10 – 12 chopped walnuts
* 5 – 6 pieces variously colored rahat lokum (cubed)
* 1 tablespoon raisins
* butter to grease the pan
==Directions==
# Whip the egg whites, add the sugar little by little. 
# When the sugar has completely dissolved, add juice and peel from 1 lemon, flour (gradually), and the walnuts, rahat lokum and raisins at the end. 
# Grease a bread pan and cover the bottom and sides with well greased paper. 
# Pour the batter in and bake at medium heat, testing with a wooden pick.
Category:Cake Recipes