Lemongrass Curry

== Description ==
A Cambodian curry
* Yield: 4 servings
== Ingredients ==
* ⅓ cup sliced lemongrass including the bulbs
* 4 garlic cloves, peeled
* 1 tsp dried ground galangal (or ginger)
* 1 tsp turmeric
* 1 jalapeño pepper seeds and stem removed
* 3 shallots, peeled
* 3½ cups coconut milk
* 3 lime or lemon leaves
* 1 pinch salt or shrimp paste
== Directions ==
# In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalapeño, and shallots.
# Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, for about 5 minutes.
# Reduce the heat to low and simmer, stirring often, for about 30 minutes or until the lime or lemon leaves are tender and the sauce is creamy.
# Remove the leaves before serving.
Category:Cambodian Vegetarian
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Galangal Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Shallot Recipes
Category:Jalapeno pepper Recipes
Category:Lemongrass Recipes
Category:Lime Recipes