Kublag Curry

Kublag Curry was a type of stew made with the meat of the six-legged kublag creature and vegetables. It was Artiodac chef Strono Tuggs's variation on a similar dish made by the Ewoks of the Forest Moon of Endor, created after he procured a unique spice blend from the planet Tatooine's Sakiyan food market.
At some point after publishing his first cookbook in 34 ABY, Tuggs included a recipe for Kublag Curry in his second cookbook, The Life Day Cookbook, where he described its sweetness and warmth and recommended pairing it with either rorkid bread or sunberry wine.
In 34 ABY,The events within Star Wars: Galaxy's Edge take place in 34 ABY, per the reasoning here. Kublag Curry was served at Docking Bay 7 Food and Cargo at Black Spire Outpost on the Outer Rim planet Batuu.
==Behind the scenes==
Kublag Curry was introduced in the 2021 recipe book Star Wars: The Life Day Cookbook, authored by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the curry's base calls for yellow curry paste, chicken broth, garlic, a shallot, brown sugar, olive oil, turmeric, soy sauce, Worcestershire sauce, coriander, and black pepper.
The curry itself requires olive oil, an onion, boneless chicken thighs, carrots, russet potatoes, coconut milk, and water. Garnishes include cilantro, crispy fried onions, a Thai chile, a lime, and cooked white rice for serving.
During the 2024 holiday season, Kublag Curry became available to guests at the real-world Docking Bay 7 Food and Cargo restaurant in the themed land Star Wars: Galaxy's Edge at Disneyland in Anaheim, California beginning in November. The menu described it as "Herb Rice, Curry-Spiced Shrimp, Creamy Chicken Curry, Cilantro, Feta Crumbles."
==Appearances==
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==Sources==
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*Star Wars: The Life Day Cookbook 
==Notes and references==
Category:Food in Black Spire Outpost
Category:Soups and stews
Category:The Life Day Cookbook recipes