White Bean and Tomato Dip

Contributed by Catsrecipes Y-Group
== Ingredients ==
* 14 ounces Great Northern beans, cooked, drained and rinsed
* ¼ cup fresh lemon juice
* 2 tablespoons breadcrumbs, dried
* 2 tablespoons chopped almonds, toasted
* 1 clove garlic
* ½ teaspoon dried basil
* ⅛ teaspoon ground red pepper, to taste
* 6 pieces sun-dried tomatoes chopped
== Directions ==
# To make 1½ cups of dip: Process beans, lemon juice, breadcrumbs, almonds, garlic, basil and pepper in a food processor until smooth.
# Stir in tomatoes.
# Cover and chill until ready to serve. (at least 1 hour.)
# To Toast almonds, place them in a small non-stick skillet and cover over medium-low heat, shaking the skillet occasionally, until they're golden, about 5 minutes.
# A drop of hot pepper sauce (like Tabasco) may replace the ground red pepper.
Category:Dip Recipes
Category:Sun-dried tomato Recipes
Category:Great Northern bean Recipes