Veal Roast with Carrots and Potatoes

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 3 lb veal shoulder or rump roast
* ¼ lb bacon, cut into small pieces
* pinch of salt
* ½ tsp pepper
* ¼ tsp oregano
* 2 cloves garlic, minced
* 3 sprigs parsley, finely chopped or 1 tsp dried parsley
* ¼ cup oil
* 3 medium onions, quartered
* 6 carrots, quartered
* 4 to 6 medium potatoes, quartered
* 1 cup water
== Directions ==
# Cut slits in veal with sharp knife.
# Put a piece of bacon in each slit.
# Mix salt, pepper, oregano, garlic and parsley together.
# Put a little of the mixture into each slit.
# Heat oil in a roasting pan and brown veal on all sides.
# Remove from top of stove.
# Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2½ to 3 hours.
# Enjoy.
Category:World Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Veal shoulder Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Carrot Recipes