Risotto with Sausage and Shrimp

== Description ==
Makes 6 servings.
== Ingredients ==
* ½ pound sweet Italian sausage, crumbled
* ½ pound medium shrimp, peeled and deveined
* 3 tablespoons butter or margarine, divided
* ½ cup chopped onion
* 1 cup uncooked u.s. arborio or medium-grain rice
* ⅓ cup dry white wine
* 2 cups chicken broth
* ¼ cup grated Parmesan cheese
* ground white pepper to taste
* ½ cup heavy cream
== Directions ==
# Cook sausage in large skillet over medium heat.
# Remove from skillet; drain on paper towels.
# Set aside.
# Cook shrimp in 2 tablespoons butter until it turns pink.
# Remove from skillet; set aside.
# Cook onion until soft in remaining 1 tablespoon butter.
# Add rice and stir 2 to 3 minutes.
# Add wine; stir until absorbed.
# Increase heat to medium high; stir in 1 cup broth.
# Cook, uncovered, stirring frequently, until broth is absorbed.
# Continue stirring and adding remaining 1 cup broth and 3 cups water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
# It will take approximately 25 to 30 minutes.
# Stir in cheese, pepper, cream, and reserved sausage and shrimp.
# Stir until mixture is creamy, about 2 to 3 minutes.
# Serve immediately.
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes
Category:Italian Fish Recipes
Category:Italian Meat Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Seafood Recipes
Category:Medium-grain rice Recipes
Category:Parmesan cheese Recipes
Category:Pork sausage Recipes
Category:Risotto Recipes