Italian Chicken Mozzarella

Italian Chicken Mozzarella
 
 4 boneless chicken breast halves
1 (10 oz)can tomato soup
1/2 t. Italian seasoning or dried oregano
garlic powder to taste
1/4 C. shredded Mozzarella cheese
4 C. hot cooked corkscrew pasta
 
 Place chicken in 2 qt. baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken. Bake at 400 for 20 minutes or until done. Sprinkle cheese over chicken. Serve with pasta.
Dorie
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes