Lemon Madeira

== Description ==
A cake or a warming winter pudding A new-look Madeira that's really different. This cake is delicious eaten when you've lust poured over the hot syrup, or cold with the lemon topping.
== Ingredients ==
* 175 g self raising flour, sieved
* 1 tsp baking powder
* 200 g butter or margarine, softened
* 259 g caster sugar
* 2 tsp lemon rind
* 2 eggs
* 1 tbsp golden syrup
* 2 tbsp milk
* 6 – 7 tbsp lemon juice hot
* 175 g icing sugar
* 175 g lemon curd
* angelica to decorate
== Directions ==
# Line base of loaf dish.
# Sieve the flours and baking powder together.
# Beat 125 g butter and 175 g caster sugar together until the mixture is creamy and pale.
# Add the grated rind to the butter and sugar beat in eggs one at a time, and syrup.
# Fold in sifted flour.
# Add milk to give a soft dropping consistency.
# Spoon mixture into the prepared dish and level the surface.
# Cook on high for 6 – 7 minutes, turning dish several times for ovens without turn tables.
# Mix sugar and hot lemon juice together.
# Turn out cake onto a board or tray and pour on the syrup.
# Cool fully if you wish to ice.
# Beat together the rest of the butter, icing sugar and lemon curd.
# When smooth, spread neatly over the top and sides with a palette knife.
# Then pipe rosettes on top and decorate with angelica.
Category:Maltese Desserts
Category:Cake Recipes
Category:Angelica Recipes
Category:Golden syrup Recipes
Category:Self-rising flour Recipes
Category:Lemon peel Recipes
Category:Egg Recipes
Category:Lemon juice Recipes