Pork Tenderloin Stir-fry with Sesame Seed

== Description ==
Makes 4 servings
== Ingredients ==
* 1 pound pork tenderloin slices, ¾ x ½-inches
* 1 egg white, lightly beaten
* 1 tablespoon cornstarch
* ½ teaspoon salt
* 2 teaspoons sugar
* 1 tablespoon vegetable oil
* 1 teaspoon ginger, grated
* 2 garlic cloves, minced
* 1 tablespoon vegetable oil
* 2 cups zucchini slices, unpeeled
* 1 cup red pepper slices
* ½ cup slivered almonds
* 2 tablespoon dry sherry
* 2 tablespoon soy sauce
* 1 teaspoon cornstarch
* 3 cups hot cooked rice
* 2 tablespoons toasted sesame seeds 
== Directions ==
# Marinate pork slices in egg white mixture 1 hour.
# Stir-fry pork, ginger and garlic in oil over medium-high heat.
# Remove from pan.
# Stir-fry zucchini, red pepper and almonds in oil a few minutes over medium-high heat.
# Add reserved pork, sherry, soy sauce and cornstarch to vegetables.
# Serve stir-fry over pork.
# Sprinkle with sesame seeds.
Category:Almond Recipes
Category:Chinese Recipes
Category:Main Dish Recipes
Category:Pork tenderloin and fillet Recipes
Category:Red bell pepper Recipes
Category:Sesame seed Recipes
Category:Sherry Recipes
Category:Zucchini Recipes