Savory Bhujia

== Description ==
thumb|Savory Bhujia
* Serves 6 to 8
* Preparation time: 25 minutes
== Ingredients ==
* ½ cup moath flour (matki flour)
* ½ cup bengal gram flour (besan)
* 1½ tsp pepper powder
* ¼ tsp cardamom (elaichi) powder
* ¼ tsp asafoetida (hing)
* 1 tsp oil
* salt to taste
* oil for deep frying
	
== Directions ==
# Combine all the ingredients and mix well to form a soft dough using enough water.
# Heat the oil in a kadhai, put the dough in a "sev" press and squeeze by hand through the "sev" press into the hot oil.
# Deep fry bhujia over a medium flame till it lightly browned.
# Drain on absorbent paper.
# Repeat till all the dough is used up.
# Cool and store the bhujia in an air-tight container.
Category:Indian Snacks
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