Kushidango

==Description==
===Ingredients===
* 1 cup rice flour<BR>
* 3/4 cup warm water
===For Sauce===
* 1 cup water<BR>
* 1/2 cup Sugar<BR>
* 2 tbsps soy sauce<BR>
* 1 1/2 tbsp potatostarch/cornstarch<BR>
* 1 1/2tbsp water<BR>
* bamboo skewers
===Directions===
*Put rice flour in a bowl and add warm water.
*Knead the dough well.
*Make small round dumplings. 
*Place the dumplings in a steamer and steam them on high heat for 10 min.
*Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
*Mix water, Sugar, and soysauce in a pan and put it on medium heat. 
*Mix the water and potatostarch in a cup and set aside. 
*When the sauce boils, add the starch mixture and mix quickly. 
*Slightly grill the skewered dumplings and brush the sauce over them. 
===Other Links===
==See also==
Category:Japanese Desserts
Category:Recipes
Category:Appetizers
Category:Vegetarian
Category:Cornstarch Recipes
Category:Rice flour Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Water Recipes