German Chicken Sausage Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Oleander Estate in Mesquite, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 cup diced German chicken sausage
* 1 boiled medium potato diced
* 1 teaspoon vegetable oil
* ⅓ cup chopped onion
* 2 tablespoons chopped red pepper
* 2 tablespoons chopped parsley
* 3 eggs
* 1 tablespoon milk
* ⅛ teaspoon salt
== Directions ==
# In large skillet saute sausage, potato, onion and red pepper in vegetable oil until onion softens.
# Sprinkle parsley over mixture then stir.
# Beat eggs milk and salt then pour over potato mixture.
# Cook over medium heat lifting edge several times and allowing uncooked egg to flow under.
# Cook until eggs are almost set then cover and cook 30 seconds longer.
# Slide onto a warm plate then cut in wedges and serve.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Chicken sausage Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Potato Recipes