Sirok

== Ingredients ==
* 1 dozen eggs
* 1 quart of milk
* salt and pepper to taste
* flavoring according to your traditions 
== Directions ==
# Mix well with hand beater or wire whisk.
# Place in microwave container and cover loosely with saran wrap.
# Microwave for 20 minutes at 70% power.
# Remove saran wrap (watch for steam) and stir.
# Microwave for 10 minute intervals at 70% power and repeat until desired consistency (looks like scrambled eggs). Microwaves differ, your mileage may vary.
# Strain through a cheese cloth and wrap ball of sirok in cheese cloth and tie tightly.
# Allow to drain, twisting cheese cloth bag from time to time removing as much liquid as possible.
# Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.
Category:Easter Appetizers
Category:Egg Recipes
Category:Recipes that need photos
Category:Slovak Snacks