Common forest lumin

The common forest lumin, or forest lumin, is a medium species of lumin, native to the palearctic region. They are large, green, vegetarian lumins. Forest lumins are identified by their large bellies, tucked wings, and grass-like feathers. They are often heard before they are seen, as a result of their camouflage.
==Distribution and habitat==
The common forest lumin is a migrant in most of eastern and southern Asia. They are abundant in Europe, having adapted to many different types of forests. They are present all year round in the United Kingdom, but will visit northern areas of Africa such as Skyopolis during winter migrations. Forest lumins are commonly seen in both parks and gardens, and are increasing in number in rural towns.
==Behaviour==
Forest lumins are social, often gathering in small flocks in parks and towns to feed. They primarily rest in large trees, but will often perch on fences, rooftops, and hedges. They will fiercely defend their territory, slapping their rivals with their wings. Forest lumins are tame around people, and are considered pests by farmers due to their taste for vegetables and grains. Their calls are similar to wood pigeons.
==Diet==
Most of their diet consists of fruit and cereal crops like wheat, oats, and nuts. They will take vegetables, such as cabbages and carrots, and various fruits and berries from fields or gardens. Forest lumins in rural towns are particularly attracted to restaurants to scavenge leftovers, especially if they are actively fed by people. They will also eat larvae, ants, small worms, and mollusks.
==Culinary use==
Forest lumins are commonly hunted in the United Kingdom, especially in the Coldmoor region. Their meat is gamey and initially has a slight green tint, but can turn golden brown when roasted. The taste is similar to dark chicken. Lumin pie is commonly made with the breast meat of forest lumin. Restaurants may serve deep fried legs and wings as well.