Seared Salmon with Warm Potato Salad and Dill Butter

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 salmon steaks
* 1 teaspoon kosher salt
* 1 teaspoon freshly ground black pepper
* 1 tablespoon canola oil
=== Dill butter ===
* 2 tablespoons dry white wine
* 8 tablespoons unsalted butter at room temperature
* 1 tablespoon fresh dill chopped
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
=== Warm potato salad ===
* 1 pound new potatoes skin on
* 4 tablespoons dill butter
* 1 tablespoon chopped capers
* 1 tablespoon chopped shallots
== Directions ==
# Season salmon with salt and pepper.
# Heat oil in large heavy skillet and sear salmon for 2 minutes on each side.
=== Dill butter ===
# Bring wine to a boil in a heavy saucepan watching constantly.
# Reduce heat to low and add 2 tablespoons butter.
# Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.
# Add remaining butter in 2 tablespoon pieces whisking constantly after each addition until smooth.
# Do not let mixture boil.
# Remove from heat and add chopped dill, salt and pepper.
# Keep warm and reserve.
=== Warm potato salad ===
# Boil potatoes in salted water until tender then peel and mash lightly with a fork.
# Toss with dill butter, capers and shallots.
# Put 1tablespoon butter on each plate then top with salmon and serve with potato salad.
# Pour additional butter sauce over salmon.
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Category:Caper Recipes
Category:Cathy's Recipes
Category:Dill Recipes
Category:New potato Recipes
Category:Salmon Recipes
Category:Shallot Recipes
Category:White wine Recipes