Kenyan Irio

== Description ==
== Ingredients ==
* 5 pounds of potatoes
* 1 pound of green peas
* 1/2 pound of corn
* 1 Onion
* vegetable oil
* spices
== Directions ==
# Fry the finely chopped Onion in a little vegetable oil to a light golden color in a pot.
# Add the peeled potatoes to the pot.
# Add the Peas and corn.
# Add water and leave all to boil until potatoes Peas and corn are completely cooked.
# At this point you may add salt (to your taste), and some spices (for Kenyans, Mchuzi Mix is the best). Let boil for 2 to 5 minutes.
# Mash until all potatoes are nicely mashed.
Category:Corn Recipes
Category:Pea Recipes
Category:Kenyan Recipes
Category:Kenyan Vegetarian
Category:Potato Recipes
Category:Recipes that need photos