Galvan Estate Taco Soup

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 pounds lean ground beef
* 2 cups diced white onions
* 2 cans pinto beans
* 1 can pink kidney beans
* 1 can whole kernel corn drained
* 1 can Mexican-style stewed tomatoes
* 1 can diced tomatoes
* 1 can tomatoes with chilies
* 2 cans diced green chilies
* 1 can black olives drained and sliced
* ½ cup green olives sliced
* 1 package taco seasoning mix
* 1 package ranch salad dressing mix
* corn chips
* sour cream for garnish
* grated cheese for garnish
* chopped green onions for garnish
* pickled jalapenos for garnish
== Directions ==
# Brown beef and onions in large skillet then drain off excess fat and transfer to large slow cooker.
# Add beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning and ranch dressing mix then and cook on low for 8 hours.
# To serve place a few corn chips in each bowl and ladle soup over them then top with sour cream, cheese, green onions and jalapenos.
Category:Cathy's Recipes
Category:Soup Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Pinto bean Recipes
Category:Chili bean Recipes
Category:Tomato Recipes
Category:Chile pepper Recipes
Category:Black olive Recipes
Category:Green olive Recipes