Fondue with Tequila

== Ingredients ==
* 6 tablespoons butter
* 1 clove garlic, minced
* 2 small onions, chopped
* 2 tablespoons all-purpose flour
* 1 avocado, peeled and pitted
* ½ cup cream
* 1 cup milk
* 3 tablespoons lemon juice
* 2 tablespoons tequila
* ½ cup crumbled cotija cheese
* 1 pinch salt and pepper to taste 
== Directions ==
# Melt the butter in a skillet over medium heat.
# Add the onions, and cook until tender, stirring occasionally.
# Add the garlic, and cook for about a minute.
# Whisk in the flour with a fork so no lumps form.
# Cook and stir with the fork until browned.
# Remove from heat and set aside.
# Preheat the oven to 350°F (175°C).
# Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper.
# Puree until smooth.
# Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
# Bake in the oven for 20 minutes, or until thickened.
# Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese.
# Stir and serve as a fondue. 
Category:Avocado Recipes
Category:Cotija Recipes
Category:Fondue Recipes
Category:Tequila Recipes