Tie Guan Yin Jin Yu

== Description ==
Soaked Chinese perch in tea
== Ingredients ==
* 1 piece Chinese perch
* 60 g tieguanyin tea leaves
* 40 g shredded ginger
* 1 stalk shredded spring onion
=== Seasoning ===
* some pepper
* ½ tbsp cornflour
=== Sauce ===
* 2 tbsp light soy sauce
* 1 tbsp sugar
* 1 tbsp chicken stock
== Directions ==
# Wash and wipe dry the Chinese perch, sprinkle seasoning on.
# Boil water in pot, add tea leaves in, keep in low heat.
# Put the Chinese perch in when water turn brown in color.
# Soak both side of Chinese perch for 5 minutes by low heat.
# Cover the pot lid and soak 5 minutes more, dish up.
# Sprinkle shredded spring onion on surface of perch.
# Heat wok with 1 tbsp of oil, fry shredded ginger.
# Pour in sauce and cook until boil, add to the perch, serve.
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Category:Chicken stock and broth Recipes
Category:Hong Kong Appetizers
Category:Hong Kong Meat Dishes
Category:Perch Recipes
Category:Recipes that need photos