Easy Chocolate Coconut Cake

Easy Chocolate Coconut Cake
18.5 oz. chocolate cake mix
15 oz. can cream of coconut
16 oz. pkg. frozen whipped topping, thawed
Chocolate shavings, optional
Bake cake in a tube pan as package directs. Remove from pan while still warm. Poke holes in cake with the handle of a wooden spoon. Pour cream of coconut into holes and let cool completely. Spread with whipped topping and sprinkle generously with chocolate shaving, if desired. Serves 12
Source: Unknown
Cans of cream of coconut are usually near the grenadine syrup and other cocktail mixes at the grocery store.
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Category:Cathy's Recipes