Eggplant Matzo Mina

== Ingredients ==
* 2 medium eggplants
* 2 tbsp olive oil
* 1 medium onion, finely chopped
* 2 garlic cloves, minced
* 15 oz can tomato sauce
* 14 oz can tomatoes, drained and chopped
* 3 tbsp chopped fresh parsley
* ½ tsp oregano, basil and paprika
* salt and pepper
* 6 matzos
* 1 lbs mozzarella-style soy cheese shredded
== Directions ==
# Pre-heat broiler.
# Cut eggplants into ½ inch slices and peel.
# Brush lightly with oil and broil on each side till tender.
# Heat the oil in a deep pot.
# Add onion and garlic and saute till golden.
# Add tomato sauce, tomatoes, parsley and seasonings.
# Bring to a simmer and cook over low heat, covered, for 15 minutes.
# Break each matzo into 3 strips.
# Fill a shallow casserole dish with lightly salted water.
# Place matzo strips into water for 2 t 3 minutes, till pliable but not mushy.
# Remove carefully to a plate.
# Preheat oven to 350 °F.
# Lightly oil a large, shallow casserole dish and layer as follows: a thin layer of sauce, a layer of eggplant, a layer of matzo, a layer of cheese.
# Repeat.
# Bake for 35 to 40 minutes, till cheese shows some brown spots.
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Tomato Recipes
Category:Soy cheese Recipes
Category:Eggplant Recipes
Category:Matzo Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Tomato sauce Recipes