Apple-Potato-“Sausage” Sauté

==Description==
.
===Ingredients===
* 2 Tbs. plus 2 tsp. vegetable oil
* 1 lb. small potatoes, peeled and cubed
* 1 Onion, diced
* 2 large Apples, unpeeled and thinly sliced
* 1 6-oz. pkg. soy “Sausage” links, cut into thirds
* salt and freshly ground black pepper to taste
* 1/4 cup shredded Cheddar for garnish
* 1/4 cup snipped parsley for garnish
==Directions==
1. Heat 1 tablespoon oil in large skillet over medium heat. Sauté potatoes about 7 minutes. Add 1 tablespoon oil to skillet, and sauté Onion with potatoes about 5 minutes or until golden. Remove potatoes and Onion, and set aside.
2. Add remaining 2 teaspoons oil to skillet, and sauté Apples over medium heat about 5 minutes, stirring to prevent burning. Spray separate skillet with nonstick cooking spray; brown “Sausage” links. 
3. Add all ingredients to skillet of hot Apples; stir well to heat through. Sprinkle with Cheese and parsley, and serve.
=== Other Links ===
== See also ==
Category:Apple Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Potato Recipes
Category:Sausage Recipes
Category:Vegetarian Recipes