Mushroom Stew

==Description==
4 servings
==Ingredients==
* 1/2 lb Mushrooms 
* 1 1/2 pt milk 
* 2 oz butter 
* 2 oz flour 
* 1/2 tsp Grated lemon rind 
*cream 
==Directions==
#Cut the stems of the Mushrooms and peel the heads. Clean thoroughly and slice.
#Cook Mushrooms gently in hot butter for 5 minutes.
#Mix in the flour thoroughly then stir whilst adding milk.
#Cook at low heat until the soup is smooth and thick.
#Add salt and pepper to taste. 
#Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls.
Category:New Zealand Soups
Category:Soups
Category:Recipes
Category:New Zealand Recipes
category:Mushroom Recipes
category:flour Recipes
Category:Stew Recipes