Haitian Stuffed Cabbage

== Ingredients ==
* 1 large head of cabbage
* 1 lb ground meat
* ¼ cup milk
* 1 medium onion, chopped
* 2 tsp salt
* ¼ cup rice, cooked
* ⅛ tsp pepper
== Directions ==
# Remove large outer leaves from the cabbage and set aside.
# Plunge both the cabbage and the reserved leaves into salted boiling water.
# After 15 minutes, remove, rinse thoroughly in cold water.
# Set the cabbage, stem side down, on a square of cheese-cloth.
# Part the leaves carefully and remove the heart.
# Replace the heart with a ball of stuffing recipe below and continue inserting stuffing between leaves.
# When the cabbage is full, brush it well with oil and tie the four corners of the cheese-cloth together into a bundle.
# Set this bundle in a well-greased baking dish.
# Pour bouillon around cabbage.
# Cover the dish and bake in fairly hot oven (375°F) about an hour.
# Remove cover and continue basting until cabbage is thoroughly cooked.
# The sauce should have reduced considerably.
# Remove cheese-cloth.
# Serve cabbage and sauce.
Category:Haitian Meat Dishes
Category:Cabbage Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos