Apple-Rhubarb Betty

== Ingredients ==
* ⅔ cup sugar
* 1 tbsp cornstarch
* 1 pkg (20 oz) frozen rhubarb
* 2¼ cup apple pie filling
* 3 slices bread, cut into cubes (1½ cups)
* ¾ cup graham cracker crumbs
* ¼ cup packed light brown sugar
* ½ tsp ground cinnamon
* ½ tsp apple pie spice
* 3 tbsp butter, melted
== Directions ==
# Preheat oven to 375°F.
# Combine sugar and cornstarch in saucepan.
# Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly .
# Remove from heat.
# Stir in pie filling.
# Combine bread, cracker crumbs, brown sugar and spices in small bowl.
# Stir in butter.
# Spoon half of fruit mixture into 1 ½ quart baking dish.
# Cover with half of bread mixture.
# Repeat the layering and cover.
# Bake 20 minutes, then uncover and bake 10 minutes more.
# Serve with Cool Whip or vanilla ice cream.
Category:Cobbler Recipes
Category:Low calorie Recipes