GreatKeyLimePie

==Description==
===Ingredients===
* 1 kg fresh hot chili peppers (preferably a mix of red, green yellow.mostly yellow Scotch bonnets) 
* 1/2 cup onions, finely chopped 
* 2 teaspoons garlic, finely chopped (approx 2-3 pegs or more to own taste) 
* 3 tablespoons fresh finely chopped pawpaw, unripe green (papaya) 
* 1/2 teaspoon turmeric 
* 1 1/2 teaspoons salt 
* 1/4 cup malt vinegar 
===Directions===
* Peel and finely chop all vegetables. 
* Stem and seed peppers—plastic gloves should be worn as the oil from the peppers has been known to blister skin. 
* combine all ingredients in small/med pot. 
* stirring constantly, bring to boil over high heat and cook briefly and briskly for 1 minute. 
* (until Onion transparent and peppers soft and limp). 
* add more vinegar if needed. 
* pour contents into blender-- hand held can also be used. 
* Blend at high speed until pulverised (some prefer pureed). 
* cool at room temperature. 
* Pour into cleaned boiled and sterilized jar only. 
===Other Links===
==See also==
Category:Recipes
Category:Vegetarian
Category:Caribbean Vegetarian
Category:Malt vinegar Recipes
Category:Turmeric Recipes
Category:Vinegar Recipes
Category:Pepper Recipes
Category:Scotch whisky Recipes
Category:Papaya Recipes
Category:Papaya Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Chile leaf Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Hand Recipes
Category:Oil Recipes
Category:Recipes that need photos