American Indian Hopi Blue Corn Mush "Savory Way"

==Ingredients==
* 1 qt water
* salt
* 1½ cups blue cornmeal
* oil, for frying
==Directions==
# Boil water, add salt to taste, and whisk in the cornmeal.
# Lower the heat and stir the cornmeal for 10 minutes. The coarser the meal, the longer it will take.
# Pour the cooked cereal onto a cookie sheet.
# Once it has cooled, slice it into pieces for frying.
# Fry the slices in butter or oil in a non-stick pan .
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Category:Blue cornmeal Recipes
Category:Native American Appetizers
Category:Native American Snacks
Category:Savory pastry appetizer Recipes
Category:Snack Recipes