Eierkoeken

Eierkoeken (egg cakes) are well known all over the Netherlands. They are a nice dessert, or can be eaten in those snacking moments during the day.
== Ingredients ==
* 4 large eggs 
* 280 g Sugar 
* 300 g flour 
* vanilla sugar or spice essence 
* 1 teaspoon baking powder 
* water 
* icing sugar
== Directions ==
#Preheat oven to 350 F/180 C. 
#Beat the eggs with the sugar until the crystals have dissolved. This may require the addition of a little warm water. 
#Add vanilla. 
#Add sifted flour and baking powder. 
#The dough should be the right consistency for piping. If it is too stiff add a little warm water but this should not be runny. 
#Pipe small round shapes on a cookie sheet lined with baking paper, dust with powdered sugar and bake for 15–20 minutes. 
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Category:Dessert Recipes
Category:Dutch Desserts
Category:Dutch Baking