Field Greens with Sage-Pinon Vinaigrette

== Description ==
=== Ingredients ===
* 1/4 cup pine nuts
* 1/4 cup olive oil
* 2 tbl chopped fresh sage leaves
* 2 tbl balsamic vinegar
* 1 x garlic clove minced
* 3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped
* salt to taste
* Freshly-ground black pepper to taste
== Directions ==
* In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 4 minutes.
* Pour from pan and coarsely chop half the nuts.
* In a blender, whirl chopped nuts, oil, sage, vinegar, and garlic until smooth.
* In a large bowl,mix salad leaves with dressing to coat well, then add remaining nuts.
* Season to taste with salt and pepper.
== See also ==
Category:Balsamic vinegar Recipes
Category:Clove Recipes
Category:Native American Salads
Category:Pine nut Recipes
Category:Sage Recipes
Category:Salad Recipes