Varskeciai

== Ingredients ==
* 2 cups flour
* 2 lbs cottage cheese
* ½ lb butter, melted
* 6 eggs
* 2 tsp salt
== Directions ==
# Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight.
# Cut ball of dough into four parts and form four balls.
# Roll out dough to a desired thickness.
# Cut into 2 inch squares and cook in boiling water for 5 minutes.
# When cooked remove from water.
# Pour melted butter over them and mix gently.
# Serve hot.
# May use sour cream instead of butter, if desired.
Category:Lithuanian Appetizers
Category:Cottage cheese Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos