Trini Tropical Fruit Salad

==Description==
===Ingredients===
* 2 tablespoons fresh coconut milk 
* 2 tablespoons malt vinegar 
* 1 tablespoon dark rum 
* 1 tablespoon fresh lime juice 
* 1/4 teaspoon seeded and minced fresh jalapeno chile 
* 3 tablespoons peanut oil 
* 1 medium ripe papaya, peeled,seeded,and cut into large chunks (about 2 pounds) 
* 1 medium ripe mango, pitted,peeled,and cut into large chunks 
* 1 medium ripe banana, peeled and sliced 1/4 inch thick 
* 1 kiwi, peeled and sliced 1/4 inch thick 
* 1/2 cup toasted cashews 
* 2 tablespoons grated fresh coconut 
* 1/2 teaspoon chopped fresh cilantro 
===Directions===
#In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos. 
#Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil. 
#Add the papaya, mango, banana, and kiwi to the dressing, and gently toss. 
#Portion 1 c. of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro. 
#Serve immediately. 
#The dressed tropical fruits may be stored covered in the refrigerator for 2–3 days. 
#Hold the cashews, coconut, and cilantro separately, and garnish just before serving. 
#Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum. 
==See also==
Category:Recipes
Category:Salads
Category:Caribbean Salads
Category:Papaya Recipes
Category:Lime Recipes
Category:Kiwi Recipes
Category:Banana Recipes
Category:Coconut Recipes
Category:Cilantro Recipes
Category:Grated coconut Recipes
Category:Lime juice Recipes
Category:Malt vinegar Recipes
Category:Coconut milk Recipes
Category:Lime juice Recipes
Category:Peanut oil Recipes
Category:Dark rum Recipes
Category:Mango Recipes
Category:Chile Recipes
Category:Rum Recipes
Category:Dessert Salads
Category:Fruit Salads
Category:Recipes that need photos