Garlic Potato Salad with Homemade Mayonnaise

== Description ==
Recipe courtesy of Bonnie Stroh (Food Network Potato Salad Championship Cook-Off)
* Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
=== Garlic mayonnaise ===
* 2 eggs
* pinch of salt
* ¼ tsp dry mustard
* dash of paprika
* 4 tbsp lemon juice
* 1½ cups olive oil
* ½ head roasted garlic
=== Salad ===
* 3 lbs russet potatoes
* 6 hard-boiled eggs
* ½ medium red onion, minced
* salt and pepper to taste
* ¼ cup dried dill
* ¼ cup regular mustard
 
== Directions ==
=== Garlic mayonnaise ===
# Place all ingredients except oil in blender.
# Blend on high until all ingredients are well blended.
# Add the oil in a slow steady stream.
# If the mayo is too thick add a few drops of lemon juice (the extra mayo can be kept in the refrigerator for up to a week. It's great on sandwiches and in chicken salad). 
 
=== Salad ===
# Cook the potatoes in a pressure cooker for 10 – 15 minutes, depending on the size of potatoes.
# Boil eggs for 10 minutes.
# After both have cooled, peel, dice and add to bowl.
# Add the onions and then salt and pepper to taste.
# Add dill, mustard and mayo to the consistency that you like — some people like their potato salad dry, some like it very moist.
# Refrigerate overnight for best flavor. 
__NOTOC__
Category:Pressure cooker Recipes
Category:Potato Salad Recipes
Category:Egg Recipes
Category:Dry mustard Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Russet potato Recipes
Category:Hard-boiled egg Recipes
Category:Red onion Recipes
Category:Dill Recipes
Category:Prepared mustard Recipes