Sushi (TCG)

Sushi was a Rokugani dish of prepared vinegared white rice, usually with some sugar and salt, accompanying a variety of ingredients. Emerald Empire: The Essential Guide to Rokugan, p. 65 Sushi began as a
preserving technique in which thin layers of fish were sandwiched between two layers of sushi rice, the vinegar acting as a pickling agent. Fish was also smoked or dried and then packaged into small boxes with miso paste, which also acted as a preservative. Path of Waves, p. 114
Category:Rokugani Language (TCG)
Category:Food (TCG)