Camarones con Coco

== Description ==
Coconut shrimp.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups coconut milk
* 1 egg, beaten
* 24 jumbo shrimp, peeled and cleaned
* ½ cup unsweetened shredded coconut
* ½ cup sweetened shredded coconut
* 1 cup all-purpose flour
* 1 tablespoon baking powder
* 1 tablespoon adobo
* ¼ cup corn oil
== Directions ==
# Combine the coconut milk and egg in a large bowl.
# Add the shrimp and marinate for 30 minutes.
# Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.
# Drain the shrimp and discard the marinade.
# Dredge the shrimp in the coconut-four mixture.
# Heat the oil and fry the shrimp until golden brown on both sides.
# Drain on paper towels.
Category:Cathy's Recipes
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Egg Recipes
Category:Seafood appetizer Recipes
Category:Shrimp Recipes