Blueberry Pumpkin Bread

==Ingredients==
* 1 cup canned pumpkin puree
* 3/4 cup granulated sugar
* 1/4 cup freshly squeezed orange juice
* 2 eggs
* 1/4 cup vegetable oil
* 1 cup all purpose flour
* 1 cup whole wheat flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon pumpkin pie spice
* 1 cup fresh or frozen blueberries (not thawed) 
==Directions==
# Preheat the oven to 350 degrees F. Butter an 8 1/2 x 4 1/2 in. loaf pan and set aside.
# In a large bowl, beat with an electric mixer the pumpkin, sugar, orange juice, eggs.
# In a small bowl, combine the flour, baking powder, salt, and pumpkin pie spice. Add this to the pumpkin mixture, stirring until just combined.
# Spoon 1/3 of the batter into the prepared pan. Fold the blueberries into the batter that remains in the bowl. Spoon the remaining batter into the prepared pan.
# Bake 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
Category:Blueberry Recipes
Category:Pumpkin Recipes
Category:Pumpkin pie spice Recipes