Pannekoeken

== Description ==
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon wheel size pancakes with a variety of fillings, including savoury ones.
== Ingredients ==
* 500 g plain flour
* 1 liter milk
* pinch of salt
* 3 or 4 eggs
== Directions ==
# Beat eggs to a froth; add milk and salt.
# Slowly stir in flour.
# Cook very thin layers in a frying pan.
# Keep warm on a covered plate over a pot of boiling water.
# Roll up with butter and brown sugar or serve with golden syrup.
Category:Dutch Snacks
Category:Dutch Vegetarian
Category:Pancake Recipes
Category:Egg Recipes
Category:Milk and cream Recipes