Chicken Dorinda with Lemon and Herbs

== Ingredients ==
* 8 to 10 chicken drumsticks or chicken wings
* juice of 6 to 8 lemons
* 1 head romaine lettuce
* ½ bunch cilantro
=== Marinade ===
* 2 tablespoons olive oil
* 1½ cups minced mixed fresh herbs, or ¾ cup mixed dried herbs
* ½ cup cherry tomatoes
* 1 lemon, cut into wedges, for garnish
* 2 or 3 teaspoons garlic salt
* ½ teaspoon salt
* 3 or 4 large mushrooms, cleaned and thinly sliced
* 6 cups hot cooked long-grain white rice (optional)
== Directions ==
# Rinse and dry the chicken pieces.
# To make the marinade, thoroughly mix the olive oil, garlic salt, lemon juice, herbs, and salt in a large bowl.
# If you are using wings, cut them into mini drumsticks and flat portions.
# Put chicken pieces into the marinade, and stir well so that all the pieces are well coated.
# Cover and refrigerate for 12 to 24 hours to marinate thoroughly.
# Preheat the oven to 400 °F/200 °C.
# Arrange the chicken pieces and marinade in a large baking dish and bake for 20 minutes.
# Remove from the oven and pour off the marinade.
# Return the chicken to the oven and bake for 20 to 30 minutes, or until well done and browned.
# As the chicken cooks, turn the pieces regularly so that they brown evenly.
# The outside of the chicken pieces should be crisp, and the inside soft and moist.
# Keep a close eye on the baking process.
# Separate the lettuce leaves.
# Wash and dry them and arrange on a large plate.
# Neatly arrange the cooked chicken pieces on top and garnish with cherry tomatoes, mushroom slices, cilantro sprigs, and lemon wedges.
# Serve the chicken hot or cold, alone or with the rice.
Category:Cherry tomato Recipes
Category:Chicken Recipes
Category:Ghanaian Meat Dishes
Category:Lettuce Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Long-grain rice Recipes