Dum Ka Gosht

* Occasion: Any
* Effort: Easy
== Ingredients ==
* ½ cup whipped yoghurt
* ⅛ piece of ground nutmeg
* 2 inch piece of papaya with peel, ground
* 1 tsp ginger / garlic
* ½ tsp allspice
* ¼ tsp turmeric powder
* 1 tsp coriander powder
* 1 tsp red chilli powder
* 2 tbsp lemon juice
* 4 ground almonds
* ½ tsp ground poppy seeds 
* ½ tsp finely ground sesame seeds
* 1 tbsp desiccated coconut
* ½ tsp cumin seeds
* small piece of coal (briquette / fuel)
* 500 g mutton cut into pieces with bones
* 1 onion, sliced
* ¼ cup oil
* 1 tbsp fresh coriander leaves, chopped
* 1 tbsp mint, chopped
* 1 tbsp spring onion, chopped
== Directions ==
# Mix the first 14 ingredients, i.e. from the yogurt to the cumin seeds.
# Apply this mixture all over the meat pieces and let it marinate for 2 hours.
# Then fry the onions in the heated oil till they are light golden.
# Add the meat to the onions and stir occasionally.
# Cook till the meat is tender and flakes off slightly.
# When the oil floats on top, add coal to the dum i.e. put the piece of coal directly on a flame.
# When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminium foil.
# Place this in the pan containing the food.
# Pour 1 tsp of oil on the piece of coal.
# Immediately cover the pan with a lid for 5 minutes.
# This gives the food a barbecue flavour.
# Garnish with the coriander, mint and spring onion.
# Serve with hot rotis and lemon slices.
Category:Pakistani Meat Dishes
Category:Mutton Recipes
Category:Almond Recipes
Category:Coconut Recipes
Category:Mint Recipes
Category:Papaya Recipes
Category:Poppy seed Recipes
Category:Recipes that need photos
Category:Sesame seed Recipes
Category:Yogurt Recipes
Category:Lemon juice Recipes
Category:Onion Recipes