Latvian Summer Salad

Prep Time: 20 min
Cook time: 0
Serves: 4-6
==Description==
A tasty late summer salad.
==Ingredients==
* 3-4 Tomatoes
* 2-3 Cucumbers
* 1/2 cup Green onions or chives
* 2 Tbsp fresh Dill
* 3/4 cup Sour Cream (OPTIONAL)
* Sea salt to taste
* White pepper to taste
==Directions==
# Quarter the tomatoes lighty salt to bring out the flavor.
# Cut the cucumbers in half, remove the seeds (optional), then slice into 1/4 inch wide pieces.
# Add sour cream. (OPTIONAL)
# Add green onions/chives to taste.
# Add fresh dill to taste.
# Add sea salt to taste
# Add white pepper to taste.
# Stir or fold gently to avoid breaking up the tomatoes
# Chill in fridge for 10 minutes
# Serve; sometimes a tiny bit more salt brings out the flavors
# Variations: I like to use heirloom tomatoes for their depth of flavor, English cucumbers for their bold flavors, all natural sour cream, and sometimes parsley instead of dill. Try with a thin slice of Latvian sour dough or rye bread.The ratio of ingredients can be adjusted any way you like. I tend to eyeball it.
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Category:Latvian Cuisine
Category:Latvian Recipes
Category:Latvian Salads
Category:Latvian Vegetarian