Watermelon Slush

Watermelon Slush
This delicious and super easy dessert recipe is wonderful served with 
some shaved chocolate bits and a bit of sour cream.
INGREDIENTS:
3 cups cubed watermelon 
2 tsp. light corn syrup 
1/2 cup sugar 
1/2 cup water 
1/8 tsp. salt
PREPARATION:
In a heavy saucepan, combine sugar and water and bring to a boil, 
stirring until the sugar dissolves. Let cool completely. 
Puree the watermelon in a blender and measure 2 cups of the puree. 
Mix with corn syrup and cooled sugar syrup. 
Place in freezer container and freeze for about an hour, until the 
mixture begins to freeze around the edges. Remove from freezer and 
beat thoroughly. Return to freezer. Repeat this process for 3 more 
times every 30 minutes, until mixture is frozen to a slush 
consistency. Serves 8
At a Glance
Prep Time : 15min
Cook Time : 10min
Course : Dessert
Special : Easy, Few Ingredients
Type of Prep : Blend / Process, Boil, Freeze
Cuisine : U.S. Regional
Occasion : Party, Summer
From: About.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes