Heerlike Poeding

== Description ==
This is a recipe from South Africa (Zambia, Angola, Zimbabwe, etc.), but they don't know whether or not 
it originated there. "Heerlike Poeding" (pronounced "here-lick-a pudding") literally means "Delicious Pudding" 
in Afrikaans. This is not a dessert to be served at refined dinner parties. However, it is a truly 
delicious baked pudding in the blue collar tradition that is perfect for hearty appetites on cold, 
wintry days. It's easy to make, too. 
== Ingredients ==
* 1 cup all-purpose flour
* 1 cup milk
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 2 tablespoons apricot jam
* ½ cup sugar
* 1 tablespoon vinegar
* 1 egg
* pinch of salt (about ¼ to ½ teaspoon)
== Directions ==
# Beat egg and sugar.
# Add rest of ingredients except milk.
# Mix well, then add milk and mix well again (the mixture will be very liquid, but that's okay) 
# Bake for one hour at 350 °F in a *deep* uncovered casserole dish—say about 7 to 8 inches square or round and 3 or 4 inches deep.
# Just before the hour is up, prepare the following syrup: ½ cup boiling water 1 cup milk 1 teaspoon vanilla extract ¾ cup sugar 2 tablespoons butter or margarine bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
# Let stand for a few minutes before serving.
Category:Apricot preserves and jam Recipes
Category:Recipes that need photos
Category:Zambian Appetizers
Category:Zambian Recipes