Grilled Teriyaki Chicken

==Ingredients==
* 3 boneless, skinless Chicken breasts
* 1 cup teriyaki sauce
* dash pepper
== Directions ==
# Wash Chicken Breasts, removing all excess fat; pat dry. 
# Pour Teriyaki sauce in Pyrex dish to cover bottom. A small deep dish is best - large enough to hold all breasts and still leave about an inch or two open space at top). 
# Place Chicken breasts into dish, adding Teriyaki sauce between breasts to coat. 
# Sprinkle lightly with pepper. 
# Let marinade stand for 1/2 hour, turning breasts about every 5 to 10 minutes. If you let the breasts stand in the marinade too long the flavor becomes too harsh. Too short and you won't get the Teriyaki flavor. 
# Remove breasts from marinade (save marinade) and place cut-side up on medium-high grill (either charcoal or gas), cover and let cook for eight (8) minutes. 
# Turn breasts over, lightly coat with marinade, and let cook an additional seven (7) minutes. 
# Remove breasts to cutting board and let stand for 2 to 3 minutes. This will ensure the Chicken will cook all the way through, yet still remain moist. 
# Slice the breasts length-wise into strips about 1/2 inch wide. If the Chicken is thick, rotate the strip and cut again to create smaller strips
Category:Chicken Recipes
Category:Main Dish Poultry Recipes