Halaweeyat Ahmad

== Ingredients ==
* 2 bags of Ahmad Sweyweih (toasted, very thin vermicelli)
* ⅓ cup of butter, melted
* 1 (400 gram) can of sweetened condensed milk (or see substitution below)
* ½ cup of finely ground nuts
* ½ cup of desiccated coconut
* ½ cup of powdered sugar
== Directions ==
# Melt the butter in a large skillet.
# Break the vermicelli into very small pieces and add to the butter.
# Stir over medium-low heat for two minutes, until the butter is well mixed in the vermicelli.
# Remove to a bowl.
# Add the nuts, coconut and sweetened condensed milk.
# Stir with a spoon until well mixed.
# Press into small molds: (we use the 10ml cups that come with children's medicine or the scoop from a can of baby formula) 
# First, dip the mold in the powdered sugar, making sure to coat all of the inside of the mold.
# Then, shake off the powdered sugar.
# Firmly press the mixture into the mold.
# Turn the mold upside down and tap the top of it with a spoon, until the "halaweeyat" fall out of the mold in a nice shape.
# Carefully place on a plate.
# Repeat with remaining mixture.
# Cover the "halaweeyat" and allow to sit for 2 hours (so the vermicelli will absorb the sweetened condensed milk).
Category:Coconut Recipes
Category:Nut meal Recipes
Category:Omani Desserts
Category:Recipes that need photos
Category:Sweetened condensed milk Recipes
Category:Vermicelli Recipes