Fiskesuppe

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== Description ==
Fish chowder. Serves 4-6
== Ingredients ==
* 4 large stalks of celery
* ½ cup salt Pork
* 1 medium Onion
* 1 - 1½ cups (2½ to 3¾ dl) fish meat
=== Cream Sauce ===
* ¼ (½ dl) cup butter
* 2 heaping tablespoons of white flour
* 2 cups (5 dl) milk
== Directions ==
# Cook in water until tender.
# Dice ½ cup of salt Pork and fry well.
# Dice one medium Onion. 
# Dilute with fish broth.
# Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion. 
# The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes. 
# When serving, sprinkle individual bowls with chopped chives.
=== Cream Sauce ===
# Melt ¼ cup (½ dl) of butter, add 2 tablespoons of white flour and blend. 
# Dilute gradually with 2 cups milk .
# Simmer 7 to 8 minutes.
Category:Norwegian Soups
Category:Celery Recipes
Category:Pork Recipes