Murgh Mulligatawny Soup

== Ingredients ==
* 150 gm split red lentils
* 1 litre chicken stock
* ½ tsp turmeric
* 1 diced Potato
* 1 tbsp garlic paste
* 1 tbsp ginger paste
* 200 gm boneless Chicken breast
* 3 tbsp oil
* 1 tsp cumin seeds
* 1 tsp coriander seeds
* ¼ tsp chilli powder
* 2 tbsp lemon juice
* chopped coriander
== Directions ==
Simmer Lentils in stock with turmeric for 30 minutes. Add Potato into the pan and simmer for 20 minutes. Puree the soup and season well. Sprinkle the diced Chicken with salt and pepper. Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder. Add Chicken and stir-fry for two minutes before adding the pureed soup. Sharpen with lemon juice and garnish with coriander.
== Other Links ==
== See also ==
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile leaf Recipes
Category:Coriander seed Recipes
Category:Lentil Recipes
Category:Pakistani Recipes
Category:Pakistani Soups
Category:Potato Recipes
Category:Red lentil Recipes