Fast Cheese Fondues

== Description ==
The Belgian Gourmet kitchen is one of a kind; Below one of the many delicious recipes you can make, fast and only basic cooking skills required !
== Ingredients ==
* 3 cups Gruyere or Swiss cheese (12 ounces) -- coarsely shredded
* 2 tablespoons all-purpose flour
* 1 clove garlic -- halved
* 1 1/4 cups dry white wine* (see notes)
* 1 tablespoon kirsch or dry sherry
* dash nutmeg
* dash white pepper
* French or Italian cubed bread/veggies
== Directions ==
* Bring shredded Gruyere or Swiss cheese to room temp.
* Toss Cheese with flour; set aside.
* Rub inside of fondue pot with garlic halves, then discard garlic.
* In medium saucepan heat wine over med heat until small bubbles rise to surface.
* Just prior to wine boiling, reduce heat to low, stir in Cheese a little at a time stirring constantly making sure each addition of cheeese melts before adding more.
* Stir till mixture bubbles gently. Stir in kirch or sherry, nutmeg and white pepper.
* Transfer Cheese mixture to a warmed fondue pot and keepmixture bubbling gently.
* Serve with bread cubes and/or raw veggies
== Other Links ==
== See also ==
Category:Belgian Recipes
Category:Belgian Snacks
Category:Cheese Recipes
Category:Clove Recipes
Category:Fondue Recipes
Category:Gruyère Recipes
Category:Kirsch Recipes
Category:Sherry Recipes