Hot Potato and Broccoli Vinaigrette

== Ingredients ==
* 1 lb tiny new potatoes
* ½ tsp dry mustard
* 1 lb broccoli flowerets
* ¼ tsp paprika
* ⅓ cup olive oil
* salt, pepper to taste
* 1 clove garlic, finely minced or pressed
* 2 green onions finely sliced
* 5 tbsp cider vinegar 
	
== Directions ==
# Cook potatoes whole in their jackets until just tender, about 20 minutes.
# Drain, do not peel, cube; keep warm.
# Steam broccoli until just tender, cut into small pieces and keep warm.
# While vegetables are cooking combine remaining ingredients in small pot and bring to a boil; stir.
# Arrange vegetables in serving dish; pour on vinaigrette; toss and serve.
Category:Haitian Salads
Category:Haitian Vegetarian
Category:Broccoli Recipes
Category:Cider vinegar Recipes
Category:New potato Recipes
Category:Green onion Recipes
Category:Recipes that need photos