Tofu Mango Stir-fry with Pasta

== Description ==
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=== Ingredients ===
* 1/2 lb. capellini Pasta
* 	1 tbsp. sesame oil
* 	1/2 tsp. cumin
* 	1/8 tsp. hot chile paste
* 	1 medium Onion, sliced
* 	2 cups Mushrooms, sliced
* 	1/2 cup firm tofu, diced
* 	2 celery stalks, thinly sliced
* 	2 cups red and green peppers, julienned
* 	2 cups cabbage, sliced
* 	1 1/2 cups firm ripe mango, diced
* 	1 tbsp. lime juice
* 	1/2 lb. bean sprouts
* 	2 tbsp. soy sauce
* 	1/4 cup roasted, unsalted peanuts or cashews
== Directions ==
Cook Pasta according to directions. Pre-heat wok or skillet over high heat. Add the oil, Onion and spices, cooking until onions soften (2 to 3 minutes). Add Mushrooms, tofu and celery. Cook for another 2 to 3 minutes. Drizzle mango with lime juice and add along with cabbage and peppers. Simmer covered for 3 to 4 minutes, stirring twice. Add noodles, sprouts and soy sauce, toss. Add nuts before serving
=== Other Links ===
== See also ==
Category:Cabbage Recipes
Category:Capellini Recipes
Category:Chile pepper Recipes
Category:Firm tofu Recipes
Category:Green bell pepper Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Mung bean sprout Recipes
Category:Mushroom Recipes
Category:Pasta Recipes