Kyujachae

== Description ==
Mustard salad. "Kyujachae" is cold vegetable salad and the hot mustard imparts its main flavour. The steps to make this dish are similar to those of the Western salad
== Ingredients ==
* ¼ lb ham
* 1 cucumber
* ¼ pear
* ½ carrot
* 1 squid
* ¼ lb jellyfish
* 5 chestnuts
* 1 egg
* 7 tbsp dry mustard
* 3 tbsp pine nuts
* 1 tbsp soy sauce
* 3 tbsp sugar
* 2 tsp. salt
* ½ cup vinegar
* ½ cup water
== Directions ==
# Cut the ham, cucumber, and carrot and egg sheets into the same strips.
# Peel and cut the pear into thin strips.
# Soak it in the sugar water.
# Slice the chestnut thinly.
# Slice squid into strips, scald and then cool.
# Rinse the jellyfish to remove the salt water and scald it in water at 140°F.
# Cut the jellyfish into strips and mix it with the vinegar and sugar.
# Stir boiling water into the mustard until it becomes a smooth paste and let it stand in hot temperature using microwave.
# When the mustard is complete, add the soy sauce, sugar, vinegar, water, and salt and mix well.
# Grind the pine nuts adding the above mustard mixture.
# Arrange the prepared vegetables and sauce.
Category:Carrot Recipes
Category:Chestnut Recipes
Category:Cucumber Recipes
Category:Ham Recipes
Category:Jellyfish Recipes
Category:Korean Meat Dishes
Category:Korean Salads
Category:Mustard seed Recipes
Category:Pear Recipes
Category:Pine nut Recipes