Ranch House Baked Beans

These beans are so good...
Jane
RANCH HOUSE BAKED BEANS 
4 (15 - 16-oz.) cans different types of beans (dark red kidney, 
black, navy, pinto, great northern, etc.) , well drained
1 (28-31-oz). can pork and beans, well-drained 
1/2 cup brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 large onion, chopped
1/2 each green and red pepper, diced
3 cloves garlic, minced
1 (10-oz.) can Ro-tel chopped tomatoes 
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 to 8 strips bacon 
Preheat oven to 350�. Lightly saut� the peppers, onion, and garlic. 
Remove to bowl, mix saut�ed vegetables, all the beans, pork and 
beans, brown sugar, barbecue sauce, ketchup, tomatoes with liquid, 
mustard, salt and pepper. Transfer mixture to a 13X 9-in., 14 X 10 
in., or other large lightly-oiled baking pan. Place bacon strips on 
top. Bake for 1 hour. It may be necessary to run the pan under the 
broiler to make it crisp before serving.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes