Corn Croquettes

== Description ==
== Ingredients ==
* One or two packages of salted crackers crushed. 
* Pour them into a baggie and use a rolling pin or place them in your food processor and pulse until crushed but not to a powder.
* They should look like coarse flour.
* salt and pepper to taste only if using unsalted crackers)
* One large can of cream style corn . 
* One can of stewed tomatoes and one Onion chopped for the sauce.
* A couple of tablespoons of vegetable oil for sauce.
* salt and pepper to season sauce.
* Vegetable oil for deep frying.
== Directions ==
# Preheat deep fryer 
# Once the crackers have been crushed, pour them into a large bowl and add the cream style corn. 
# Do not add anymore salt because there will be plenty from the crackers. 
# If you use unsalted crackers, then you can season to taste before mixing. 
# Mix thoroughly until they form a rough dough. 
# If it is too moist, add more crushed crackers. 
# Form into small oval shaped croquettes using either two tablespoons or your hands. 
# They should shape easily and stay together. 
# They should be ideally the size of a large egg.
# You can also cover them and leave them in the fridge for an hour or so if your not using the mixture right away. 
# They will firm up even more.
# Place them carefully into the hot oil, and fry until golden brown anywhere from 5 to 8 minutes depending on your fryer. 
# Use the french fry setting if you have one.
# The total number of croquettes made from this recipe will depend on their size, so make as many as you need.
# While the croquettes are frying, prepare the sauce. 
# Chop Onion with a little vegetable oil in a sauce pan until translucent. 
# Add tomatoes and heat the mixture. 
# The sauce is ready.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Corn Recipes
Category:Recipes that need photos