Chinese Pepper Steak II

== Description ==
== Ingredients ==
* 1 pound flank Steak -- diagonally sliced 
* 1/4 cup soy sauce
* 2 tablespoons dry sherry
* 1 teaspoon Sugar
* 2 teaspoons cornstarch
* 1/4 cup water
* 2 tablespoons oil
* 4 cloves garlic -- chopped
* 2 teaspoons ginger root—peeled, grated
* 2 scallions—chopped
* 2 tablespoons oil
* 1 large Onion
* 2 green peppers -- sliced 
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== Directions ==
# Marinate Steak for 15 minutes or more. Add oil to hot wok.
# Swirl and stir fry garlic, ginger and scallions for 30 seconds.
# With slotted spoon, reserving the marinade, add half the Steak and stir fry for 3 minutes. 
# Remove and set aside. Repeat with remaining Steak.
# Add oil and stir fry Onion and green peppers for 2 minutes.
# Push vegetables to sides of wok. 
# Add marinade to center of wok and stir until thickened and bubbly.
# Blend in vegetables, add Steak and heat thoroughly.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef steak Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Sherry Recipes
Category:World Recipes