Steam Daikon Cake

__NOTOC__
== Ingredients ==
=== Cake base ===
* 1½ lbs daikon
* ½ lbs rice flour
* 1 can chicken broth
* ¼ tbsp msg
* 4 tbsp sugar
* 1 tbsp white pepper
=== Filling ===
* 1 cup of Chinese sausage
* ½ cup of Chinese dried shrimp
* 1 cup of Chinese mushroom
* 2 scallion
* 2 tbsp soy sauce
* 1 tbsp sugar
* 1 tbsp cooking wine
* 1 tbsp sesame seed (optional)
== Directions ==
# First remove the daikon skin and slice into thin pieces.
# Place the sliced daikon, the chicken broth and the "cake base" seasonings into a pot.
# Cook until the diakon is soft (about 40 minutes).
# If the daikon tastes bitter, you'll need to add more sugar.
# Also, if the daikon releases too much water, you may have to drain some water out.
# While the daikon is cooking, dice the "filling" ingredients.
# Stir fry the "filling" ingredients and seasonings until cooked (note: save ½ the scallion for later use).
# Place the fillings aside.
# When the daikon is soft, slowly stir in the rice flour.
# Mix well. You'll feel the cake base thicken.
# After the daikon and rice flour are mixed, stir in the "fillings" (note: save some of the filling for the topping).
# When everything is mixed, grease the steaming pan with corn oil, so the daikon cake won't stick to the pan.
# Pour the daikon cake mix into the pan, and place the rest of the scallion and fillings on top.
# Steam the daikon cake under high heat for about 40 minutes.
# To check the cake is well cooked, poke a chopstick into the center of the cake, if the cake does not stick to the chopstick, the cake is cooked.
# Allow the daikon cake to cool.
# You can pan fry the sliced cake before serving.
Category:Chicken stock and broth Recipes
Category:Daikon Recipes
Category:Macanese Meat Dishes
Category:Monosodium glutamate Recipes
Category:Recipes that need photos
Category:Rice flour Recipes
Category:Sausage Recipes
Category:Sesame seed Recipes
Category:Shallot Recipes
Category:Shiitake mushroom Recipes