Portabellos with Goat Cheese and Roasted Garlic

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 4 medium portobello mushrooms
* ½ cup plain goat cheese, softened
* 2 tablespoons butter, softened
* 2 tablespoons freshly minced herbs (parsley, basil, thyme)
* 4 roasted garlic cloves
* olive oil
== Directions ==
# Prepare garlic by slicing through top part of garlic bulb to expose garlic, drizzle with olive oil and wrap loosely in foil.
# Bake 30 minutes at 350°F.
# Let cool.
# Mix butter, goat cheese, garlic (when cool), the olive oil drippings, salt, pepper, and herbs.
# Clean mushrooms by wiping with damp paper towel.
# Remove stems and discard.
# Rub mushrooms lightly with olive oil.
# Grill on medium heat on a gas or charcoal grill.
# Alternatively, they can be baked at 350°F for 20 minutes or so, turning once.
# Spread goat cheese mixture on grilled mushrooms.
# Leave on the grill for another 5 minutes with the flame off and lid down so that the mixture will melt a bit more.
# Serve and enjoy!.
Category:World Recipes
Category:Portobello mushroom Recipes
Category:Garlic Recipes
Category:Goat cheese Recipes