Cream of Jalapeno Soup

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 3 tablespoons butter
* 3 tablespoons all-purpose flour
* 3 cups chicken stock
* 2 cups whipping cream
* 2 tablespoons butter
* 1 large onion, minced
* 1 large carrot, peeled and diced very fine
* 1 large bell pepper, seeded and chopped very fine
* 3 jalapeno peppers, seeded and diced very fine
* 1 cup Swiss cheese, grated
* 1 cup grated cheddar cheese
* 1 dash salt
== Directions ==
# Melt 3 tablespoons butter in heavy large saucepan over low heat.
# Add flour and stir 3 minutes.
# Mix in stock and cream.
# Increase heat and bring to boil, stirring constantly.
# Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
# Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat.
# Add onion, carrot and green pepper.
# Cook until soft, stirring occasionally about 8 minutes.
# Mix in jalapenos.
# Add both cheeses to cream mixture and stir until melted.
# Mix in vegetables.
# Season with salt and serve.
Category:World Recipes
Category:Soup Recipes
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Swiss cheese Recipes
Category:Heavy cream Recipes
Category:Bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Recipes that need photos