Curried Red Lentils Beans with Rice and Veggies

urried red lentils
* 1 Tbs oil
* 1 Chopped Onion
* 2 Tsp Chopped garlic
* 2 Tsp Red curry Powder
* 14 oz Can vegetable broth
* 13.5 oz Can coconut milk
* 16 oz Bag red lentils, Rinsed
* 3 Cups Cauliflower Florets
* 1 Red bell pepper, Coarsely Chopped
* 1 zucchini, Cut in Pieces
heat oil in Saucepan. Add Onion, Saute 4 minutes. or Until Translucent. Add garlic And curry Powder, Cook 1 minutes. Stir Broth, milk, And 1/2 Cup water Into Saucepan. Bring to a Boil. Add Lentils, Cauliflower, pepper And zucchini. Cover And Reduce Heat. Return to a Simmer, Cover And Cook 12 minutes. or Until Lentils And Vegetables Are Tender. Garnish With 1/4 Cup Chopped cilantro. Serve With white rice. Makes 5 Servings.*
== contributed by ==
* World Recipes Y-Group
Category:Cauliflower Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Lentil Recipes
Category:Red lentil Recipes
Category:Vegetable stock and broth Recipes
Category:White rice Recipes
Category:World Recipes
Category:Zucchini Recipes