Peach Potato Dumplings

==Description==
This is a really refreshing dumpling. We would have them as a summer meal.
===Ingredients===
*8 potatoes, peeled and cubed 
*1 egg 
*5 cups all-purpose flour 
*10 firm ripe peaches 
*1 cup brown sugar 
*1/2 cup butter, melted 
*1 cup heavy cream 
===Directions===
Cook potatoes over medium heat until tender. 
Drain, then put through ricer or mash. 
Place the riced potatoes onto a large clean work surface. 
Crack the egg over the top. 
Start to gradually add the flour and work in by hand making a nice stiff dough. 
You may not need all the flour or may need to add a little more it takes a while to work flour inches. 
Let the dough rest for a minute before rolling. 
Take half the dough and roll the dough out to 1/4 inch thickness on a lightly floured surface. 
Cut the dough into 8x8 inch squares- larger or smaller depending on the size of your peaches. 
Repeat the same with the other half of dough. 
Wrap each peach in a square of dough. 
Make sure all the seams are sealed by pinching them. 
Bring a large pot of water to a boil. 
Place the peach dumplings into the water 3 to 4 peaches per pot. 
Boil for 20 minutes, stir after 10 for even cooking. 
Remove from water using tongs or a large slotted spoon. 
Melt butter and brown sugar. 
To serve, place a peach dumpling onto a plate, and cut it up. 
Remove the pit, and sprinkle with melted butter, Sugar and pour on some cream. 
Enjoy. 
Note: These can be frozen whole. 
To reheat cut up remove the pit saute in butter. 
Taste even better than the first time. 
===Other Links===
==See also==
Category:German Vegetarian
Category:German Recipes
category:Peach Recipes
category:Potato Recipes
category:flour Recipes
category:brown sugar Recipes
category:heavy cream Recipes
category:Potato Recipes
category:peach Recipes
category:butter Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:meal Recipes
category:hand Recipes
category:egg Recipes