Carrot Halva

== Description ==
== Ingredients ==
* 4 lbs carrots
* 1/2 gal milk
* 2 c Sugar
* 2 c carnation milk powder
* 1 c oil
* to taste nuts
== Directions ==
# Clean and grate the carrots. Heat milk to boiling and add the carrots. 
# Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). 
# Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). 
# Add the powdered milk and Sugar and cook until all the liquid is gone and the mass does not stick to the sides. 
# Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. 
# Will keep in the refrigerator for up to 1 week.
Category:Pakistani Recipes
Category:Pakistani Desserts
Category:Nepali Recipes
Category:Nepali Desserts
Category:Powdered milk Recipes
Category:Carnation Recipes
Category:Raisin Recipes
Category:Recipes that need photos