Layered Southwestern Pasta Salad

== Ingredients ==
# 8 ounces medium shells, elbows or other medium Pasta shape, uncooked
# 2 teaspoons vegetable oil
# 1/2 teaspoon ground cumin
# salt to taste
# 1 (15 ounce) can black beans, rinsed and drained
# 1 (11 ounce) can whole kernel corn, drained
# 1 red bell pepper, seeds and ribs removed, cut into strips
# 3/4 cup sliced green onions
# 1 (2 1/4 ounce) can sliced black olives, drained
# 3/4 cup Mayonnaise (can use non-fat or lite)
# 1/2 cup sour cream (can use lite or non-fat)
# 1/4 cup plus 2 tablespoons hot or mild salsa
# 2 tablespoons minced fresh cilantro or parsley
== Directions ==
Prepare Pasta according to package directions; drain and rinse under cold water; drain again. Toss with oil and sprinkle with cumin; salt to taste.
Layer Pasta, beans, corn, bell pepper, green onions and in a 2 1/2- to 3-quart straight sided clear glass bowl.
In a small bowl combine Mayonnaise, sour cream and salsa; mix well. Spread mixture evenly over top of Pasta, sealing to edge of bowl. Sprinkle with cilantro or parsley.
Cover bowl tightly and chill overnight.
Category:Black bean Recipes
Category:Black olive Recipes
Category:Corn Recipes
Category:Mayonnaise Recipes
Category:Pasta Recipes
Category:Recipes that need photos
Category:Southwestern Recipes
Category:Southwestern Salads