Salade de Cocombres et de Courgettes

== Description ==
Cucumber-zucchini salad
== Ingredients ==
* 2 medium cucumbers, scored with a fork, not peeled but sliced very thinly
* 2 medium zucchini, raw, same size as cucumbers, prepared the same way
* ½ cup white vinegar 
* 4 tbsp sugar 
* 1 cup hot water
* 1 tbsp salt
* 1 tsp coarse black pepper (fresh ground if available)
* 1 tsp crushed red pepper
== Directions ==
# In a 2-quart bowl, arrange in the cucumber and zucchini in alternate layers blend the white vinegar with sugar dissolved in hot water, salt, coarse black pepper and crushed red pepper.
# Drain any water formed from cucumbers before adding the dressing.
# Allow vegetables to marinate in the dressing at least 1 hour before serving.
# Serve with meat, , or poultry.
# Note that no oil is used in the above dressing.
# The amount of sugar is not excessive for this kind of dressing.
# An artificial sweetener may be substituted for the sugar if desired.
Category:Ivoirian Salads
Category:Cucumber Recipes
Category:Zucchini Recipes
Category:White vinegar Recipes
Category:Recipes that need photos