Apricot Bars

==Ingredients==
* 2 eggs
* 1 cup apricot 100% fruit spread
* ½ cup butter, melted
* 2 tsp vanilla extract
* 1 cup flour
* ⅔ cup oats
* 1¼ tsp baking powder
* ¼ tsp salt
* ¾ tsp cinnamon, ground
* ¼ tsp allspice, ground
* ⅛ tsp mace, ground
==Directions==
# Preheat oven to 350 °F.
# Beat eggs in large bowl.
# Blend in fruit spread, butter, and vanilla.
# Add flour, oats, baking powder, salt, and spices; mix well.
# Spread dough into greased 12"x8" baking dish.
# Bake 18 minutes, until golden brown and firm to touch.
# Cool completely on wire rack.
# Cut into 18 bars.
# Store in tightly covered container. 
== Nutrition information ==
Per bar:
* 130 calories | 2g protein | 17g carbohydrate | 6g fat | 37mg cholesterol | 119mg sodium
* Diabetic exchanges: ⅔ diabetic starch/bread | 1 fat | ½ fruit
Category:Apricot preserves and jam Recipes
Category:Bar cookie Recipes
Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Oats Recipes
Category:Wheat flour Recipes