Crab Rangoon

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 8 ounces cream cheese
* 8 ounces fresh crab meat or canned crab meat, drained and flaked
* 1 teaspoon red onion, chopped
* ½ teaspoon Lea and Perrins Worcestershire sauce
* ½ teaspoon light soy sauce
* freshly ground black pepper, to taste
* 1 green onion, finely sliced
* 1 large clove garlic, smashed, peeled, and finely minced
* 1 package wonton wrappers
* 1 small bowl water
* oil for deep-frying, as needed
== Directions ==
# Combine the cream cheese and crab meat.
# Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.
# On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square).
# Wet the edges of the wonton.
# Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
# Fold over the edges of the wrapper to make a triangle.
# Wet the edges with water and press together to seal.
# Keep the completed crab rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.
# Heat wok and add oil for deep-frying.
# When oil is ready (the temperature should be between 360°F - 375°F), carefully slide in the crab Rangoon, taking care not to overcrowd the wok.
# Deep-fry until they are golden brown, about 3 minutes, turning once.
# Remove with a slotted spoon and drain.
# Serve hot with sweet and sour sauce or Chinese hot mustard.
Category:World Recipes
Category:American Chinese Appetizers
Category:American Chinese Meat Dishes
Category:Cream cheese Recipes
Category:Dumpling Recipes
Category:Wonton noodle Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:Crab Recipes