Butterscotch Brownie Cookies

Butterscotch Brownie Cookies
1 box Fudge Brownie Mix (21 1/2 oz.)
1/2 c. flour 
1/2 c. water 
1/4 c. vegetable oil 
1 egg 
1/2 c. butterscotch morsels 
3/4 c. chopped walnuts 
Heat oven to 350. Generously Pam-spray 2 cookie sheets. In a large 
bowl, mix all ingredients except morsels and nuts by hand until dough 
is formed. Stir in morsels and nuts. Drop by rounded measuring 
teaspoonsful 2 inches apart onto sheets. Bake one sheet at a time 8-12 
minutes until cracked in appearance. Cool 1 minute. Remove from cookie 
sheets and cool completely. Store in plastic food storage bags. (Makes 
3 1/2 dozen cookies) 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts