Mustard-crusted Rack of Lamb with Rosemary

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 6 Servings
== Ingredients ==
* 1 ½ cup plain, dry breadcrumbs
* 1½ tsp. dried rosemary, crumbled
* 1½ tsp. dried marjoram
* ¾ tsp. garlic powder
* ½ tsp. salt
* ½ tsp. pepper, red or black only
* 5 tbsp. Dijon mustard
* 3 racks of lamb, sliced into 8 pieces
* rosemary sprigs
== Directions ==
# Heat oven to 400° F. Coat a roasting pan with the cooking spray.
# In a large bowl, combine first 6 ingredients; mix with mustard.
# Press the crumb mixture onto all sides of lamb except ribs.
# Spray the crumb crust with cooking spray. Roast 30 minutes, or until done.
# Let stand for 10 minutes before carving. Garnish with rosemary sprigs. Serve warm and plain over rice, or with other main dishes, side dishes, or appetizers.
Category:Breadcrumb Recipes
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Lamb rack Recipes
Category:Marjoram Recipes
Category:Rosemary Recipes
Category:Lamb Recipes
Category:Meat Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Mustard Recipes
Category:Condiment Recipes
Category:Garlic powder Recipes
Category:Herb and spice mix Recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes