Mexican Corn Soup

==Description==
===Ingredients===
* 4 C. fresh corn kernels
* 1/2 C. chopped Onion
* 2 T. butter
* 2 T. flour
* 2 C. chicken broth
* 2 C. milk or cream
* 1 C. grated Cheddar Cheese
* 1 (4 oz.) can chopped green chilies
* 1/2 C. crumpled crisp Bacon
* salt and pepper to taste
* tortilla chips
===Directions===
*Saute corn and Onion in butter. Cook over medium heat until Onion has softened.
* Stir in flour.
*Gradually add in broth and milk and stir until thickened.
* Do not let boil. 
*Stir in Cheddar Cheese and green chilies. 
*Cook until Cheese melts over low heat.
*To serve, add 4 or 5 tortilla chips and sprinkle with Bacon.
===Other Links===
==See also==
Category:Mexican Soups Category:Soups Category:Recipes
Category:Mexican Recipes
category:chicken broth Recipes
category:Cheddar Recipes
category:butter Recipes
category:Cheese Recipes
category:pepper Recipes
category:flour Recipes
category:cream Recipes
category:Bacon Recipes
category:Onion Recipes
category:salt Recipes
category:corn Recipes
category:milk Recipes