Spiced Fruit Salad

== Description ==
A novel deviation from traditional Indian desserts. Serves: Four.
== Ingredients ==
* 225 gm tinned pineapple chunks
* 225 gm tinned peach chunks
* 225 gm tinned mango slices, cut into chunks
* 225 gm tinned guava halves, cut into chunks
* 1 cinnamon stick
* 2 black cardamoms
* 3 cloves 4 black peppercorns
== Directions ==
# Drain all the fruits and reserve the syrup. 
# Mix all the syrup together, reserve 280 ml and drain off the remainder. 
# Put the syrup into a saucepan. 
# Add the spices and bring to the boil. 
# Cover the pan and let it simmer for 20 minutes. 
# Uncover and reduce the syrup to half its original volume by boiling for about five minutes. 
# Remove from heat and allow the syrup to cool. 
# Keep the pan covered until the syrup is cool (in an open pan some of the flavour will be lost). 
# Reserve a few pieces of peach and guava and all the mangoes. 
# Arrange the remaining fruits in a serving bowl. 
# Arrange the mangoes on top, then put in the reserved peach and guava. 
# Strain the spiced syrup and pour over the fruits. 
# Cover with cling film and chill.
# For a variation, use fresh ripe Pear instead of tinned mango. 
# Can also add one tbsp brandy to the syrup.
Category:Brandy Recipes
Category:Guava Recipes
Category:Mango Recipes
Category:Omani Desserts
Category:Omani Recipes
Category:Peach Recipes
Category:Pear Recipes
Category:Pineapple Recipes
Category:Recipes that need photos