All-American Cole Slaw

==Ingredients==
* 1½ lbs green cabbage, quartered cored and shredded
* 3 tablespoons cider vinegar or malt vinegar
* ⅔ cup mayonnaise
* 1 small onion, grated (optional)
* 2 medium carrot, grated
* ¼ teaspoon salt, to taste 
==Directions==
# In a large mixing bowl, toss the cabbage with the vinegar and salt.
# Grate the carrot and optional onion directly into the bowl.
# Add the mayonnaise and toss well.
# For a very limp slaw, refrigerate several hours or overnight.
Category:American Salads
Category:Carrot Recipes
Category:Cold slaw Recipes
Category:Green cabbage Recipes