Banana Cream Pudding

==Description==
===Ingredients===
* formatted by joyce burton
* bottom layer
* 1/3 cup graham cracker crumbs
* 3 tbsp Sugar
* 2 tsp molly mcbutter
Filling:
* 3 oz pkg. vanilla pudding & pie -filling mix
* 1 1/2 cup evaporated skim milk
* 1/2 cup skim milk
* 1/3 cup Sugar
* 1 tsp molly mcbutter
* 1/2 tsp vanilla extract
* 1/3 cup fat-free sour cream
* 3 large bananas, sliced
Topping:
* 1/4 cup graham cracker crumbs
* 2 tbsp Sugar
==Directions==
# In small bowl, combine ingredients for bottom layer, mix and sprinkle evenly over bottom of 9" pie plate sprayed with nonstick cooking spray. 
# Set aside. In medium saucepan, combine pudding mix, evaporated milk, skim milk, Sugar and molly mcbutter. 
# Stir over medium heat until pudding comes to a boil. Remove from heat and add vanilla and sour cream. 
# Mix with electric mixer until smooth and creamy. Add sliced bananas and spoon mixture into pie plate. 
# Combine ingredients for topping and sprinkle over top. Chill to set. 
Calories per serving: 
* 24Fat per serving: less than 1 gram.
== See also ==
Category:Banana Recipes
Category:Evaporated milk Recipes
Category:Low-calorie Recipes
Category:Vanilla extract Recipes
Category:Vanilla pudding Recipes