Mocha Chocolate Chip Cheesecake

== Description ==
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 18
==Ingredients==
* 1 cup chocolate sandwich cookie crumbs (about 10 cookies with icing)
* 2 tablespoons melted butter or margarine
* 1 cup semisweet chocolate mini morsels, divided
* 2 8-ounce packages of cream cheese, softened
* ½ cup granulated sugar
* 2 teaspoons vanilla extract
* 2 eggs
* 2 tablespoons all-purpose flour
* 1 cup undiluted evaporated milk
==Directions==
# Combine cookie crumbs and butter in medium bowl; stir until moistened.
# Press 2 teaspoons of mixture into each of 18 greased, paper-lined muffin cups.
# Sprinkle evenly with ½ cup morsels.
# Beat cream cheese, sugar and vanilla in large mixer bowl until smooth.
# Beat in eggs and floor.
# Gradually beat in evaporated milk.
# Pour into muffin cups, filling ¾ full.
# Bake in preheated 300°F.
# Oven for 25 minutes or until set.
# Cool on wire racks for 10 minutes; chill for 2 hours or until firm.
# Microwave remaining morsels in small, heavy-duty plastic bag on high (100 percent) power for 1 minute; knead.
# Microwave an additional 10 to 20 seconds intervals,; knead until smooth.
# Snip tiny corner off plastic bag; pipe over tops of cheesecakes. 
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Category:Cheesecake Recipes