Nectarine Napoleons

== Description ==
Recipe reprinted with permission from California Tree Fruit Agreement
==Ingredients==
* 4 sheets phyllo dough
* butter-flavor no-stick cooking spray
* 4 tsp sugar
* 1 pkg (3.4 ounces) vanilla-flavor fat free instant pudding and pie filling
* 1½ cups non-fat milk
* 1 cup lite whipped topping
* 3 fresh California nectarines
* ½ cup fresh or frozen blueberries
* powdered sugar, for garnish
==Directions==
# Heat oven to 400°F.
# Lay 1 phyllo sheet on flat work surface.
# Spray evenly with cooking spray; sprinkle with 1 teaspoon of the sugar.
# Lay a second phyllo sheet directly over the first; spray and sprinkle with sugar.
# Repeat with remaining sheets of phyllo to create a stack of 4 layers.
# Using sharp knife or scissors, cut into 15 rectangles that are each about 2½ x 6 inches.
# Place rectangles on large baking sheet that has been sprayed with cooking spray.
# Bake 3 to 4 minutes, until golden brown and crisp.
# Remove to racks to cool.
# Prepare pudding mix according to package instructions, using 1½ cups milk.
# Fold in whipped topping; chill.
# Cut 2 of the nectarines into half-inch pieces (you should have 2 cups).
# Stir cut nectarines and ¼ cup of the blueberries into pudding mixture.
# Just before serving, assemble napoleons: place 5 of the phyllo rectangles on individual serving plates.
# Top with half of the filling mixture, dividing equally.
# Top each with another phyllo rectangle and remaining filling, divided equally.
# Top with remaining 5 rectangles; dust tops with powdered sugar.
# Garnish with remaining nectarine, sliced, and remaining ¼ cup blueberries.
# Note: phyllo can be baked ahead and stored in covered container.
# Filling mixture can be prepared ahead and refrigerated up to 24 hours before serving. 
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Category:Pastry Recipes