Tuscan Pork Loin with Garlic and Herbs

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 5 garlic cloves finely slivered
* 2 teaspoons dried rosemary
* 1 teaspoon dried thyme
* 1 teaspoon kosher salt
* 1 teaspoon finely ground black pepper
* 4 pounds boneless pork loin roast
* 1 tablespoon extra virgin olive oil
== Directions ==
# Preheat oven to 425°F.
# Combine garlic and seasonings.
# With a small knife make about a dozen slits on all sides of the roast.
# Insert most of the garlic herb mixture evenly into the slits then rub the whole roast with the rest of the mixture.
# Drizzle with the olive oil then place roast on a rack in a baking pan and roast for 30 minutes.
# Reduce heat to 350°F, baste and continue roasting for 1 hour longer.
# Remove and let rest 15 minutes then slice and serve.
Category:Cathy's Recipes
Category:Garlic Recipes
Category:Pork loin Recipes
Category:Rosemary Recipes
Category:Thyme Recipes