Pink Champagne Punch with Pineapple Sherbert

Pink Champagne Punch With pineapple Sherbert
* 4 Bottles Pink Champagne (4/5 Quart, Each) Chilled
* 1 Quart Gingerale, Chilled
* 1/2 Gallon pineapple Sherbert
strawberries, pineapple Slices, orange Slices, lemon Slices
* 24 Pretty ice Cubes, Recipe Follows
At Serving Time, Pour Chilled Champagne And ginger ale in a Pretty Punch Bowl. Float Sherbert, Fruit And Pretty ice. Makes About 24 Servings.To Make Pretty ice: in Each Cube Section of an ice Tray, Place a strawberry (with The Green Stem) or a maraschino cherry, or 2 Small grapes. Fill The ice Cube Tray With ginger ale And Freeze Until Firm. Remove From Freezer at Serving Time.Don't be Misled by The Simplicity of This Recipe. This is a Beautiful Punch, Colorful And Exciting. it is The Essence of Simplicity to Prepare, But no One Will Know, Unless You Tell.Source: With Love From Darling's Kitchen
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Ginger ale Recipes
Category:Grape Recipes
Category:Maraschino cherry Recipes
Category:Pineapple Recipes
Category:Strawberry Recipes