Easy Homemade Cookie Ice Cream

==About==
Easy Homemade Cookie Ice Cream
Recipe courtesy Paula Deen
==Ingredients==
3 egg yolks
1 (14-ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich cookies, coarsely crushed
2 cups heavy cream, whipped
==Directions==
In a large bowl, beat the egg yolks and stir in the condensed milk 
and vanilla. Fold in the crushed cookies and whipped cream. Pour 
mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze 
for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
==HOT FUDGE SAUCE==
Microwave 1 cup semisweet chocolate chips on HIGH, stirring 
occasionally, until melted, about 1 1/2 to 2 minutes. Stir in 2/3 cup 
sweetened condensed milk, 1/4 cup light corn syrup, 1/2 teaspoon pure 
vanilla extract and a pinch of salt until smooth. Serve warm or at 
room temperature.
==Tempting Tartufo==
Scoop and freeze ice cream until it's nice and hard. Dip the ice 
cream into lukewarm melted chocolate, then freeze until semi-hard. 
Roll the chocolate-covered ice cream in chopped pistachios, shredded 
coconut or chocolate shavings.
Category:Cathy's Recipes
Category:Paula Deen Recipes