Alitcha Birsen

==Ingredients==
* 5 spoons sunflower or other vegetable oil
* 6 cloves of garlic, crushed
* 250 g tomatoes, peeled
* 200 g lentils
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon ginger
* 2 fresh red chiles (remove the seeds)
* 1 liter boiling water
==Directions==
# Heat the oil in a frying-pan and fry the garlic light golden.
# Add the sliced skinned tomatoes and simmer 5 minutes.
# Add the washed lentils and simmer shortly.
# Add salt, pepper, ginger, chile and boiling water.
# Cover the pan and simmer the mixture on a low fire for 60 minutes.
# Serve with injera.
Category:Eritrean Vegetarian
Category:Lentil Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos