Cabbage and Potato Sauté

== Description ==
Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1 small bell pepper, green or red, chopped
* 1 small onion, chopped
* 3 cloves garlic, pressed or finely chopped
* 1 tablespoon vegetable oil
* 1 small head cabbage, green or purple, sliced thin or shredded
* 1 medium potatoes, cooked and chopped
* dash of cayenne pepper
* pinch of salt (optional)
* 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
== Directions ==
# Sauté bell pepper, onion and garlic in oil in a large skillet.
# Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
# Add precooked potatoes and spices.
# Stir to combine all ingredients.
# Cover and cook 2 more minutes.
# Serve hot.
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Category:Bell pepper Recipes
Category:Cabbage Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Vegan Side Dish Recipes