Light Rhubarb Crunch

==Ingredients==
* 6 cups chopped rhubarb
* 1 large pkg. raspberry gelatin
* ½ cup orange juice
* 2 teaspoons vanilla
* ⅔ cup flour
* ⅓ cup oatmeal
* ½ cup brown sugar
* 1 teaspoon cinnamon
* 2 tablespoons margarine
* 2 tablespoons orange juice 
==Directions==
# Combine rhubarb, gelatin, vanilla, and ½ cup orange juice in a 9-inch square baking dish.
# Blend remaining ingredients in a small mixing bowl until crumbly.
# Sprinkle crumbs over rhubarb mixture.
# Bake uncovered for 45 minutes at 350°F, just until bubbly.
Category:Crisp Recipes