Milk Soup with Pearl Barley

== Ingredients ==
* 1 liter water
* 200 gm pearl barley
* 2 liter milk
* 2 tablespoon butter
* salt (to taste)
== Directions ==
# Wash the barley and soak about 2-4 hours.
# Put into a pot together with the soak water and bring to a boil.
# Cook at a low temperature.
# When the barley is soft add the butter and milk.
# Season with salt and then for few minutes.
# Serve as a first dish or with jam as a dessert.
Category:Estonian Vegetarian
Category:Estonian Soups
Category:Pearl barley Recipes