Blueberry Grunt Recipe

==Description==
==Ingredients==
Sauce:
* 4 cups wild fresh or frozen blueberries
* 1/2 tsp nutmeg
* 1/2 tsp cinnamon
* 3/4 cup Sugar
* 1 Tbsp lemon juice
* 1/2 cup water
Dumplings:
* 2 cups flour
* 4 tsp baking powder
* 1/2 tsp salt
* 1 Tbsp Sugar
* 2 Tbsp butter or shortening
* milk
==Directions==
# Heat Berries, spices, Sugar, lemon juice, and water in a skillet; boil gently until well blended and slightly cooked down. Sift flour, baking powder, salt and Sugar into a bowl. Cut in butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot berry sauce. Cover tightly with a lid and SIMMER for 15 minutes (no peeking!) The dumplings should be puffed and well cooked through. Transfer cooked dumplings to serving dish. Ladle sauce over top; top with (unwhipped) whipping cream.
Category:Berry Recipes
Category:Blueberry Recipes
Category:Light whipping cream Recipes
Category:Recipes that need photos
Category:Salvadorian Recipes
Category:Salvadorian Vegetarian