Buñuelos de Bacalao

== Description ==
Cod fritters
== Ingredients ==
* ¼ kg of salt cod
* 2 cups flour
* 2 eggs
* 4 cloves garlic
* 1 tablespoon chopped parsley
* oil for frying
* 2 teaspoons baking powder
* 1 cup cold water
== Directions ==
# Soak the cod for 12 hours.
# Boil for about 10 minutes with clean water (not the water used to soak it).
# Shred the fish well pulling out all the bones.
# In a bowl put flour, eggs, stir, add 1 cup water, chopped garlic, parsley and shredded fish, put the baking powder.
# Mix well.
# Heat the oil.
# One spoonful at a time, drop this mixture into the oil, cook until browned.
Category:Uruguayan Meat Dishes
Category:Fritter Recipes
Category:Salt cod Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Recipes that need photos
Category:Uruguayan Fritters