Apple Carrot Muffins

==Ingredients==
* 3 cups all purpose flour
* 1 cup whole wheat flour
* 2 cups sugar
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1 teaspoon cinnamon
* ¼ teaspoon nutmeg
* ⅔ cup plain non-fat yogurt
* ½ cup orange juice
* ½ cup maple syrup
* 6 egg whites or 1 cup non-fat egg substitute
* ¼ cup canola oil
* 1½ tablespoons vanilla extract
* 2 teaspoons dried orange peel
* 1 quart / 1 lb grated carrots
* 1 quart / 1 lb shredded Washington apples
==Directions==
# In mixing bowl, blend flours, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
# In separate bowl, blend yogurt orange juice, maple syrup, egg whites, oil, vanilla, orange peel, carrots and apples.
# Stir apple mixture into dry ingredients just until moistened; do not overmix.
# Portion ⅓ cup into paper-lined or non-stick muffin tins.
# Bake in preheated 375 °F oven for 22 to 25 minutes, until tops spring back when lightly touched.
Category:Muffin Recipes
Category:Apple Recipes
Category:Carrot Recipes
Category:Wheat flour Recipes
Category:Whole wheat flour Recipes
Category:Yogurt Recipes
Category:Orange juice Recipes
Category:Maple syrup Recipes
Category:Egg white Recipes
Category:Egg substitute Recipes
Category:Orange peel Recipes