Jerk Pork

== Description ==
== Ingredients ==
* Jerk Sauce - Buy Now or Make your own
* 5 lb Pork Shoulder (cut up)
* Pimento (all spice) branches or Aromatic Wood
		
== Directions ==
# Rub the meat with the sauce.
# If using a Pork shoulder, make shallow cuts and rub in.
# Marinate overnight.
# Grill at lowest possible setting over a low fire until done.
# pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
# If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
# Chop meat into pieces, and serve traditionally with hard-dough bread.
Category:Allspice Recipes
Category:Jamaican Meat Dishes
Category:Jamaican Recipes
Category:Pimento Recipes
Category:Pork Recipes