Spanish Flan

==Info==
Cook Time: 
Serves: 
== Ingredients ==
* 7 eggs plus one egg yolk
* ½ cup cold milk
* ½ cup sugar and ¾ cup sugar 
* 1 quart of milk, warmed 
* 1 TBS vanilla 
* dash of salt 
== Directions ==
1.Melt ¾ cup sugar in a heavy pot over low heat. 
2.With the melted sugar, coat the bottom and sides of a 1½ quart oven-proof casserole dish. 
3.Beat eggs, adding warm milk alternately with ½ cup sugar until light but not foamy. Add ½ cup of cold milk, vanilla, salt. Pour over melted sugar in casserole. 
4.Place in a pan of hot water and bake 75 minutes at 350 degrees until firm or until a silver knife is clean when removed from the flan's center. 
5.Refrigerate until well chilled. Invert onto a dish and slice. 
== Source ==
* Jersey Fresh Recipes, public domain government resource—original source of recipe
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Category:Dessert Recipes
Category:Flan Recipes
Category:Spanish Recipes
Category:Vanilla Recipes