Potatoes stuffed with Meat

== Description ==
In Romanian: Cartofi umpluti cu carne
== Ingredients ==
* 12 medium potatoes
* 12 oz / 350 g ground sirloin
* 2 tablespoons lard
* 2 onions
* 1 tablespoon mixed chopped parsley and dill
* 1 tablespoon flour
* 1 tablespoon tomato sauce or 1 lb/500 g tomatoes
* ½ teaspoon sugar
* salt
* pepper
* 1 cup sour cream
== Directions ==
# Peel the potatoes and with a thin knife hollow them out.
# Mix the ground meat with finely chopped raw or fried onion, a tablespoon of lard, salt, pepper and chopped parsley and dill.
# Fill the potatoes with this mixture.
# Dredge with flour and fry in lard, turning on all sides.
# Arrange the browned potatoes in a pan and cover them with the following sauce.
# In the lard remaining from frying the potatoes, fry ½ teaspoon flour and add tomato sauce or juice.
# Add sugar, salt and water (if preparing with tomato sauce).
# The sauce must cover the potatoes.
# Simmer the pan on top of the range for a few minutes, pour the sour cream and then bake in the oven until the potatoes are tender.
Category:Romanian Meat Dishes
Category:Ground beef Recipes
Category:Beef sirloin Recipes
Category:Tomato Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Dill Recipes
Category:Potato Recipes
Category:Recipes that need photos