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== Description ==
Baked carrot ring
* Serves 6
== Ingredients ==
* 2 tablespoons butter 
* 2 tablespoons flour 
* ½ cup light cream 
* 1 tablespoon Parmesan cheese — grated 
* 1 cup carrots — grated 
* 1 teaspoon salt 
* ¼ teaspoon pepper 
* 3 eggs — separated 
* 2 tablespoons bread crumbs
* 2 cups creamed peas (or mushrooms)
== Directions ==
# Melt butter in large saucepan. 
# Add flour, gradually and stir until smooth. 
# Stir in alternately, a little at a time, the cream and the Cheese. 
# Add carrots, salt and pepper. 
# Stir in the beaten egg yolks. 
# Beat egg whites until stiff and fold in. 
# Bake in a buttered ring mold coated with bread crumbs. Fill not more than ⅔ full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350°F oven. 
# Unmold on a platter.
# Fill center of ring with tiny creamed peas or mushrooms.
Category:Danish Vegetarian
Category:Carrot Recipes
Category:Light cream Recipes
Category:Breadcrumb Recipes
Category:Pea Recipes
Category:Egg Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes