Ysarullur

== Description ==
 
Haddock rolls
== Ingredients ==
* 2 lb haddock fillets
* salt to taste
* spiced herring or anchovies
* 1 egg
* bread crumbs
* ⅓ cup butter
* ¾ cup cream or milk (up to 1-cup)
== Directions ==
# If whole fish is used, remove viscera, head, tail, all bones, and skin.
# Cut into fillets.
# Rinse, dry on paper towels, and sprinkle with salt.
# Let stand a short while.
# On each fillet place a piece of spiced herring or a whole anchovy.
# Roll up and tie with string.
# Dip each roll in slightly beaten egg, then in bread crumbs.
# Place rolls in a buttered dish or pan.
# Dot each roll with butter.
# Brown in a hot oven (425°F).
# When well browned, pour milk or cream over rolls and continue baking in a slow oven (325°F) for 15 minutes or until is done.
Category:Icelandic Meat Dishes
Category:Anchovy Recipes
Category:Haddock Recipes
Category:Herring Recipes
Category:Breadcrumb Recipes
Category:Milk and cream Recipes