Salata Aswad

== Description ==
== Ingredients ==
* 4 large aubergines / egg plant (aswad)
* 3 tbsp Peanut butter
* 5 lemons
* 1 tsp salt
* 1 tsp black pepper powder
* 1/2 tsp cumin
* 1 tbsp vinegar
* 3 cloves garlic
* 1 green pepper (optional)
* 1 small Onion (optional)
* 5 green chilies (optional)
== Directions ==
# Heat aubergines on flame of stove.
# Peel when soft and burnt.
# In a bowl, mix Peanut butter with lemon juice.
# Add aubergines to mixture and mash.
# Add one tablespoon of vinegar, cumin, salt, pepper and crushed garlic.
# aubergines may taste burnt and gassy (but not Naemea's), if this is not desired, we'd recommend frying the aubergines in oil rather than burning them in the flame.
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Sudanese Recipes
Category:Sudanese Vegetarian