Milanesa I

== Ingredients ==
* 2 lbs beef (round steak, loin, etc.)
* salt and pepper to taste
* garlic (optional)
* 2 eggs
* ½ c milk
* flour
* fine bread crumbs
* oil for frying
== Directions ==
# Cut the meat in thin slices and pound each side.
# Season.
# Beat the eggs and add the milk.
# Dip the meat first in the flour, then the egg mixture, and then the bread crumbs.
# Heat enough oil in a frying pan to cover the meat.
# Fry until brown, turn and brown the other side (only about 10 minutes are needed for thinly cut meat).
# Remove and keep hot while frying the remaining pieces.
Category:Paraguayan Meat Dishes
Category:Recipes that need photos
Category:Beef steak Recipes
Category:Beef round Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Breadcrumb Recipes
Category:Wheat flour Recipes