Lindy's Red Chili

Lindy's Red Chili
2 1/2 pounds coarsely ground beef
1 medium onion, diced
2 T. black pepper or to taste
2 T. garlic powder
2 T. cumin
2 t. oregano
1/2 cup paprika
1 T. salt
1/2 cup chili powder or to taste
2 cups water
1 cup flour
Additional water as needed
Cook meat and add remaining ingredients except flour. combine flour with water to make a roux. Add to meat mixture until desired thickness occurs. Let simmer until flour is cooked, at least half an hour. Serve hot. Serves 12 to 14
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes