Korean Roast Chicken Thighs

== Description ==
Vegetable oil can be used in place of the sesame oil and it still tastes great.
* This recipe is for 8 servings.
* Preparation: 1 hour and 10 minutes.
== Ingredients ==
* 8 chicken thighs, skin on
* ½ cup soy sauce
* ½ cup minced green onions
* 3 tablespoons sesame oil
* 3 tablespoons honey
* 2 teaspoons minced garlic or ¼ teaspoon garlic powder
* ¼ teaspoon ground ginger
* ¼ teaspoon black pepper
== Directions ==
# Preheat oven to 375°F.
# Place chicken skin side down in a large baking dish.
# Combine the remaining ingredients in a bowl and then pour on top of the chicken.
# Bake uncovered for 45 minutes.
# Turn the chicken over in the dish and bake for another 15 minutes.
Category:North Korean Meat Dishes
Category:Sesame oil Recipes
Category:Chicken Recipes
Category:Green onion Recipes