Portuguese Broiled Fillets of Sole

== Ingredients ==
* 8 fillets of |sole
* 1½ tbsp lemon juice
* 2 tbsp butter
* ¼ cup dry sherry
* 1 tsp soy sauce
* 2 sprigs of parsley, minced 
* 1 egg yolk
== Directions ==
# Arrange fillets in broiling pan; sprinkle with part lemon juice and dot of butter.
# Broil until fish begins to brown; remove.
# Combine remaining lemon juice, sherry, soy sauce, parsley and egg yolk: mix well.
# Spoon over partially cooked fish; return to broiler until sauce begins to bubble.
# Serve at once.
Category:Lemon juice Recipes
Category:Portuguese Meat Dishes
Category:Sherry Recipes
Category:Dover sole Recipes