Easy Lemon Cake

Easy Lemon Cake
 1 (18.25 oz.) pkg. yellow cake mix, without pudding
 2/3 cup vegetable oil
 1 (3 oz.) pkg. lemon gelatin, dissolved in
 3/4 cup hot water
 4 eggs
 Put all ingredients (except eggs) in mixer. Add eggs one at a
 time. Beat until blended. Pour into a greased and floured
 10-inch tube pan. Bake in a 325 F. oven for 1 hour.
 Glaze: Mix 1 (6 oz.) can frozen lemonade concentrate (don't
 dilute) and 3/4 cup sugar. Pour over hot cake in pan. Let
 stand until completely cool or overnight.
 The recipe doesn't specify exactly what kind of sugar to use in
 the glaze but I use confectioners sugar. I change this recipe
 around sometimes, using different cake mixes, gelatins, and
 frozen juice concentrates. It has so many different possibilities. Enjoy!!
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes