Cranberry Pear Crisp

== Description ==
Makes 8 servings.
== Ingredients ==
* 3 cups cooked brown rice
* 2 cups diced peeled pears
* 1 cup fresh or frozen chopped cranberries
* ½ cup packed brown sugar, divided
* ⅓ cup flour, divided
* vegetable cooking spray
* ¼ cup rolled oats
* 3 tablespoons butter or margarine
* ¼ cup chopped pecans
* ¼ cup flaked coconut 
== Directions ==
# Combine rice, pears, cranberries, ⅓ cup sugar and 2 tablespoons flour.
# Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
# Combine remaining flour, remaining sugar and oats in bowl.
# Cut in butter with pastry blender until mixture resembles coarse meal.
# Add pecans and coconut; blend well.
# Sprinkle over rice mixture.
# Bake at 375°F for 25 minutes or until thoroughly heated.
# Serve warm. 
Category:Crisp Recipes