Baked Bass

==Description==
Yield: 6 servings
==Ingredients==
* 1 x 3 – 4 lb bass
* salt
* 1 tbsp lemon juice
* 1½ cups bread cubes
* 1 tsp pepper
* 1 tsp thyme
* 1 tsp monosodium glutamate
* melted butter
* 1 egg, slightly beaten
* 1 cup finely chopped onion 
==Directions==
# Rub dressed bass inside and outside with 1 tsp salt and lemon juice.
# Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 tsp melted butter, egg and onion; stuff bass cavity.
# Fasten with skewers.
# Place in baking pan.
# Brush with melted butter.
# Bake at 450°F for 15 minutes.
# Reduce oven temperature to 400°F and bake for 45 minutes longer.
# Garnish with parsley and lemon wedges.
Category:Cathy's Recipes
Category:Perch Recipes