Layered Mochiko Manju

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound softened butter
* 1 cup sugar
* 3 cups flour
* 2 cups mochiko
* ½ teaspoon salt
* 2 cans koshian or tsubushian (azuki beans) or mixture of both
== Directions ==
# Preheat oven to 350°F.
# Grease a 9-by-13-inch baking pan.
# Cream butter and sugar until light and fluffy, 5 to 8 minutes.
# Add flour, mochiko and salt and blend well.
# Divide dough in half.
# Spread half the dough evenly in the pan.
# Spread the koshian or tsubushian evenly over dough.
# Spread remaining dough over the top or crumble evenly to cover filling.
# Bake 30 minutes, then reduce heat to 325°F and bake another 30 minutes or until nicely brown.
# Cool and cut into squares.
Category:Cathy's Recipes
Category:Japanese Desserts
Category:Sweet rice flour Recipes