Potato Wedges

== Description ==
=== Ingredients ===
* 6 large Potatoes
* 2 tablespoons olive oil
salt
== Directions ==
* Scrub 6 large potatoes and cut each one into about 10 wedges. 
* Soak in cold water for about 10 minutes. 
* Preheat the oven to hot 220 °C (425 °F). 
* Drain the wedges and pat dry with paper towels.
* Tip the wedges into a shallow baking dish in a single layer. 
* Add a couple of tablespoons of olive oil and toss until well-covered.
* Bake for 45-50 minutes, turning occasionally, until golden. 
* Drain on paper towels and sprinkle with salt.
=== Other Links ===
http://revision3.com/foodmob/perfectsteak
has some good wedges
== See also ==
Category:Australian Recipes
Category:Australian Snacks
Category:Potato Recipes
Category:Snack Recipes