Goddess Grilled Portabella Leek Soup

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 4 bunches leeks
* 8 portabella mushroom caps, sliced
* 2 cups Grill Goddess Sauce
* 4 qts vegetable stock
* 1 cup cooked brown rice
* 3 tbsp cornstarch, dissolved in ¼ cup cold water
== Directions ==
# Cut root ends off of leeks and cut them into long strips.
# Put leeks and sliced mushrooms in a large mixing bowl with1 cup of the grill goddess sauce.
# Marinate for a few minutes.
# If you have a grill, grill the mushrooms on medium heat and flip and baste occasionally until soft.
# Grill the leeks on low and keep them constantly moving to prevent burning.
# If you don't have a grill, you can cook the mushrooms and leeks on a baking sheet in an oven at about 400 degrees.
# After the leeks are grilled, chop them up.
# In a soup pot, combine portabellas, leeks, remaining sauce and stock.
# Bring to a boil, add rice and simmer for 30 minutes.
# Mix cornstarch slurry into soup.
# Stir for a minute and serve.
Category:Brown rice Recipes
Category:Leek Recipes
Category:Portobello mushroom Recipes
Category:Vegan soup Recipes
Category:Vegetable stock and broth Recipes