Icelandic Three Grain Brown Bread

==Description==
Icelandic Three grain Brown Bread
This soda bread recipe comes from an Icelandic farmhouse. It's dark,delicious, and full of wholesome grains. It's also excellent toasted.
===Ingredients===
4 Teaspoon baking soda
1 Cup Dark rye flour
2 Cup All Purpose flour
1 Teaspoon salt
1/2 Cup brown sugar, Packed
2 1/2 Cup buttermilk
2 Cup whole wheat flour
1 Cup rolled oats
1/2 Cup butter, Softened
===Directions===
Preheat the oven to 350F. Grease two 9x5x3 inch loaf pans. In a large bowl, cream together the brown sugar and butter. Mix the rolled oats,rye flour, whole wheat flour, all purpose flour, salt, and baking soda together in another bowl, then add the creamed mixture along with the buttermilk. Mix until well blended. Divide the mixture between the two pans and smooth the tops. Bake 1 hour or until a wooden skewer inserted in the center comes out clean. Turn out of pans and cool on racks. Makes 2 loaves.
===Other Links===
==See also==
Category: Icelandic Vegetarian
Category:VegetarianCategory:Recipes
Category:Icelandic Recipes
category:whole wheat flour Recipes
category:brown sugar Recipes
category:baking soda Recipes
category:rolled oats Recipes
category:buttermilk Recipes
category:rye flour Recipes
category:butter Recipes
category:cereals Recipes
category:flour Recipes
category:cereals Recipes
category:cream Recipes
category:salt Recipes