Honey-glazed Corn on the Cob

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 ears fresh corn on the cob
* 2 tablespoons honey
* 2 tablespoons olive oil
* crushed garlic
== Directions ==
# Remove stems, leaves and silky fibers from corn then cook in pan of boiling salted water for 10 minutes.
# Drain and pat dry with paper towel.
# Whisk together the honey, oil and garlic.
# Smear over corn then cook corn under a very hot grill until browned and glazed all over turning frequently and brushing with more glaze as it cooks.
Category:Cathy's Recipes
Category:Vegetarian Recipes
Category:Corn Recipes
Category:Honey Recipes