Milk Lefse

== Ingredients ==
* 4 cups milk, scalded
* 4 teaspoons salt
* 1½ tablespoons lard
* 4 cups flour
* 1 tablespoon sugar
== Directions ==
# Combine flour, sugar and salt.
# Put milk and lard in pan heat.
# Pour all milk over the flour mixture.
# Keep stirring.
# Let cool.
# Pinch off walnut size portions and roll.
# Bake on large griddle.
# Flip and bake the other side.
# Lay it on top of waxed paper and keep stacking them up.
# Store in airtight container.
# butter and sprinkles lightly with sugar, roll up and eat.
Category:Norwegian Snacks
Category:Pancake Recipes
Category:Milk and cream Recipes
Category:Wheat flour Recipes