Canadian Cheddar Soup

===Description===
 
One hell of a fine tasting soup, the Cheddar Cheese makes the rest of all these fine ingredients double that good and lasting ! Requires average cooking skills. Enjoy 
 
===Ingredients===
 
* 2 tb (25 mL) butter
* 1/4 c (50 mL) Onion, finely chopped
* 1/4 c (50 mL) carrot, finely chopped
* 1/4 c (50 mL) celery, finely chopped
* 2 tb (25 mL) flour
* 1/4 ts (1 mL) Dry mustard
* 1 pn nutmeg
* 1 pn pepper
* 3 c (750 mL) chicken stock
* 1 1/2 c (375 mL) light cream
* 1 (250 mL) milk or beer
* 1 1/2 c (375 mL) Cheddar Cheese, shredded
* 1 d worcestershire sauce
* salt
 
===Directions===
 In a heavy saucepan, melt butter, cook Onion, carrot, and celery for about
 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg
 and pepper; cook for 2 to 3 minutes.
 
 Stir in chicken stock; simmer for about 20 minutes or until vegetables are
 tender. If desired, puree until smooth in blender or food processor.
 (Note: this is where the hand blender comes in REAL handy-- Grin!)
 
 Add cream and milk or beer and bring almost to a boil. Add Cheese; heat
 until just melted, stirring constantly. Add Worcestershire and a little
 salt.
 
 Makes 6 servings. 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Soups
Category:Canadian Recipes
Category:Canadian Recipes
Category:nutmeg Recipes
Category:Onion Recipes
category:chicken stock Recipes
category:light cream Recipes
category:Cheddar Recipes
category:butter Recipes
category:pepper Recipes
category:nutmeg Recipes
category:celery Recipes
category:carrot Recipes
category:cream Recipes
category:flour Recipes
category:Onion Recipes
category:salt Recipes
category:hand Recipes
category:milk Recipes
category:worcestershire sauce Recipes
category:mustard seeds Recipes
category:Cheese Recipes
category:beer Recipes