Casserole de Santa Fe

== Ingredients ==
* 3½ cups am blue cornmeal
* 1 tsp non-alum baking powder
* 2 tsp cumin
* 2 tsp chili powder
* 2 cups milk or water
* 1 egg, beaten or egg replacer
* 1 cup chopped green chilis
* 1 tbsp am unrefined vegetable oil
* 1 medium onion, chopped
* 2 cup pinto beans (cooked with clove of garlic and drained)
* 1 cup tomato sauce
* 2½ cups grated cheese
* chopped green onions to garnish top
== Directions ==
# Combine first three ingredients.
# Combine milk, egg and chilies in a separate bowl.
# Saute" chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular).
# Layer with beans, tomato sauce, and cheese; repeat layering.
# Bake at 375°F.
# For 40 minutes, garnish with chopped green onions and serve with salsa.
Category:Blue cornmeal Recipes
Category:Cheese Recipes
Category:Chili powder Recipes
Category:Egg Recipes
Category:Fresh chile pepper Recipes
Category:Milk and cream Recipes
Category:Onion Recipes
Category:Ovo-lacto Recipes
Category:Pinto bean Recipes
Category:Tomato sauce Recipes