California Avocado Bisque Soup

== Ingredients ==
* 3 cups milk
* 1 ½ tbsp chopped, fresh tarragon leaves (recommended) or ½ tablespoon dried tarragon leaves.
* 1 tsp salt
* 3 California avocados (1½ pounds)
* 2 tbsp fresh lemon juice
* large pinch cayenne pepper or to taste
* sour cream as needed for garnish 
== Directions ==
# Combine milk, tarragon, and salt; heat until liquid just begins to simmer (do not boil).
# Remove from heat; let stand 1 hour.
# Meanwhile, puree avocado and lemon juice until smooth.
# When milk is ready, whisk avocado mixture into milk mixture.
# Stir in cayenne.
# To serve hot, heat until liquid just begins to simmer.
# To serve cold, chill at least 2 hours to marry flavors.
# Serve the soup the day it's made.
# Garnish each serving with a swirl of sour cream.
Category:Avocado Soup Recipes
Category:Tarragon Recipes
Category:Hass avocado Recipes