Polish Raisin Scones

== Ingredients ==
* 2 cups flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* ½ teaspoon salt
* ½ teaspoon baking soda
* ½ teaspoon nutmeg
* ½ cup cold butter
* 1 cup raisins
* ¾ cup buttermilk
* 1 egg white, additional sugar for top
== Directions ==
# Combine dry ingredients.
# Cut in butter to coarse crumbs.
# Stir in raisins and buttermilk.
# Stir just until moistened.
# Place on floured surface, knead a few times (6 – 8).
# Pat into an 8in circle, cut into 12 wedges.
# Place on greased cookie sheet.
# Beat egg white until foamy, brush scones.
# Sprinkle with sugar. 
# Bake at 400°F for 15 minutes or until golden brown.
Category:Polish Snacks
Category:Scone Recipes
Category:Buttermilk Recipes
Category:Egg white Recipes
Category:Raisin Recipes
Category:Wheat flour Recipes