Brown Rice Curry

== Description ==
A red-hot combination of brown rice and curry powder is made with real vegetables, cooked to fresh perfection, and served with other meals. Keep the stock absorbed into the rice so when you wake up and yawn, all you have to do is pair this curry-based rice dish with other main dishes.
==Ingredients==
* 1 cup uncooked brown rice
* 2 ½ cups vegetable or chicken stock
* 1 onion, finely chopped, red, white, or yellow only
* 1 green pepper, finely chopped
* 3 garlic cloves, finely chopped
* 2 tbsp. olive oil
* ½ tsp. garlic powder
* ½ tsp. onion powder
* 2 tsp. curry powder
== Directions ==
# Add the fresh stock to a large pot and bring to a boil.
# Add all the ingredients before sautéing with the olive oil.
# Reduce to a simmer. Cover and cook until stock has been absorbed into rice.
# Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with a fork. Serve hot and plain but pair this curry-based rice dish with other main dishes in a large plate.
== Nutritional Information ==
Servings: 3 tablespoons per plateCategory:Curry Recipes
Category:Healthy Side Dishes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Vegetarian Recipes
Category:Spice Recipes
Category:World Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Main Dish Recipes
Category:Vegan Recipes
Category:Vegan Main Dish Recipes
Category:Vegetable Recipes
Category:Side Dish Recipes
Category:Herb Recipes
Category:Herb and spice mix Recipes