Almond Flour Pound Cake

==Description==
This is the best LC dessert I have tried. The sour cream adds moistness and helps keep the cake together.
* Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Yield: 12 servings
== Ingredients ==
* 1 cup butter, at room temperature
* 1 cup Splenda, bulk - not packets
* 5 eggs
* ⅓ cup sour cream
* 2 cups almond flour
* 2 teaspoons baking powder
* ½ teaspoon cinnamon
* ½ teaspoon nutmeg
* ½ teaspoon ground cloves
* ½ teaspoon ginger
* ½ teaspoon allspice
* 1 teaspoon vanilla butter nut extract
== Directions ==
# Cream butter and Splenda well. Add eggs, one at a time beating after each addition. 
# Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating. 
# Add sour cream and vanilla butter nut extract. 
# Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes
# Serve with SF cherry or apple pie filling and whipped cream.
== Nutrition Info ==
Per Serving: 187 Cal (82% from Fat, 6% from Protein, 11% from Carb); 3 g Protein; 19 g Tot Fat; 6 g Carb; 0 g Fiber; 71 mg Calcium; 1 mg Iron; 271 mg Sodium; 147 mg Cholesterol
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Category:Cake Recipes