Butter Pecan Banana Cake

Butter Pecan Banana Cake
1 pkg. (2 layer) butter recipe cake
4 eggs
1 cup mashed ripened bananas (about 3 medium)
3/4 c. salad oil
1/2 c. sugar
1/4 c. milk
1 teaspoon vanilla
1 cup chopped pecans
Preheat oven to 325. Grease and flour a bundt or tube pan.
Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract 
in large bowl. Beat at low speed until moistened, then at medium speed 
for 2 minutes. Stir in pecans. Pour into pan. Bake for 50 to 60 minutes 
or until toothpick inserted in center comes out clean. Cool in pan for 
25 minutes; invert onto cooling rack and cool completely. Dust with 
confectioner's sugar.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts