Spanish Rice with Ham

==Description==
3-4 servings 
thumb|Spanish Rice with Ham 
===Ingredients===
*1 tablespoon olive oil 
*8 ounces medium Shrimp, shelled and deveined 
*1/2 teaspoon dried oregano 
*1 sweet red pepper, finely chopped 
*1 large Onion, finely chopped 
*2 cloves garlic, finely chopped 
*1 cup uncooked texmati rice 
*1 (14.5 ounces) can fat free reduced-sodium chicken broth 
*1 (14.5 ounces) can no-salt-added stewed tomatoes 
*1/2 teaspoon salt 
*1/8 teaspoon red pepper flakes 
*1 cup cubed Ham, leftover if u have some 
*2 tablespoons chopped cilantro 
===Directions===
Heat 1 tsp oil in a large skillet. 
Add Shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes. 
Remove Shrimp. 
Heat remaining 2 teaspoons oil in same skillet. 
Add sweet red pepper, Onion and garlic. 
Sauté for 3 minutes until just tender. 
Stir in rice, the remaining ¼ teaspoon oregano and broth. 
Cover and simmer for 15 minutes. 
Stir in tomatoes with juice, salt, pepper flakes and Ham. 
Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed. 
Return Shrimp to skillet; heat through, about 1 minute. 
Sprinkle with cilantro. 
==See also==
Category:Spanish Meat Dishes
	Category:Meat Dishes Category:Recipes
Category:Shrimp Recipes
Category:Spanish Recipes
Category:Cilantro Recipes
Category:red pepper flakes Recipes
Category:oregano Recipes
Category:Onion Recipes
category:chicken broth Recipes
category:garlic Recipes
category:cayenne pepper Recipes
category:olive oil Recipes
category:tomato Recipes
category:flakes Recipes
category:pepper Recipes
category:garlic Recipes
category:salt Recipes
category:rice Recipes
category:oil Recipes
category:Ham Recipes