Ning Meng Jian Zhu Bu

== Description ==
Fried pork fillet with lemon juice
== Ingredients ==
* 250 g lean pork
* 1 tbsp mashed garlic 
=== Seasoning ===
* 1 tbsp light soy sauce
* ½ tbsp sugar
* ⅓ tbsp salt
* ½ egg
* 1 tbsp cornflour
* some pepper and sesame oil 
=== Sauce ===
* 250 ml water
* 1 tbsp tomato ketchup
* 2 tbsp fresh lemon juice
* 2 tbsp mashed lemon peel
* 3 tbsp sugar
* ⅓ tbsp cornflour 
== Directions ==
# Cut lean pork into thick slices, hit lightly by a flat hammer.
# Slice 3 slashes on the white tissues on fillet, prevent rolling.
# Marinate pork fillet with seasoning for 20 minutes.
# Fry pork fillets both sides until they turn slightly yellow and fully cooked.
# Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce.
# Add cooked pork fillet during sauce is boiled, stir well, dish up and serve.
__NOTOC__
Category:Hong Kong Meat Dishes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Sesame oil Recipes
Category:Pork Recipes
Category:Garlic Recipes
Category:Egg Recipes
Category:Ketchup Recipes
Category:Recipes that need photos