Banana and Corn Casserole

==Description==
==Ingredients==
* 8 bananas
* 8 slices bacon
* 800 g. sweet corn
* 4 tsp. cornmeal
==Directions==
# Wrap the peeled bananas in the bacon and grill until tender.
# Place in a casserole, season and then add the sweet corn.
# Thicken the mixture with 2 teaspoons cornmeal mixed with a little cold water. Pour over the bananas and sprinkle with breadcrumbs.
# Bake in an oven, pre-heated to 170°C for 15 to 20 minutes and serve. 
Category:Swazi Meat Dishes
Category:Casserole Recipes
Category:Banana Recipes
Category:Bacon Recipes
Category:Corn Recipes
Category:Meat Recipes
Category:Main Dish Meat Recipes
Category:World Recipes
Category:Fruit Recipes
Category:Vegetable Recipes