Light and Easy Chocolate Cheese-filled Angel Cake

== Ingredients ==
* 1/2 cup yogurt cheese (see recipe below)
* 1 angel food cake
* 1/3 cup sugar
* 3 tbsp Hershey's cocoa
* 2 tbsp hot water
* 1 1/2 tsp vanilla extract
* 1 dry whipped topping mix
* 1/2 cup skim milk
== Directions ==
=== Prepare yogurt cheese ===
# Use 1 (8oz) container plain nonfat yogurt, no gelatin added. 
# Line non-rusting colander or sieve with large coffee filter; place over deep bowl. 
# Spoon yogurt into prepared colander; cover with plastic wrap. 
# Refrigerate until liquid no longer drains from yogurt, about 12 hours.
=== Cake ===
# Cut angel food cake into 3 horizontal layers. 
# In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. 
# Stir in yogurt cheese until well blended. 
# Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture. 
# Spread cocoa mixture between layers and on top and sides of cake. 
# Cover; refrigerate.
Category:Cake Recipes