Dilis

==Description==
Bite sized dried and spiced native Anchovies. Crunchily thick and spicy, breaded Anchovies with a pungently delicious dilis taste.
 
===Ingredients===
*1/3 cup Sugar 
*1/3 cup vinegar 
*1 teaspoon red hot sauce 
*1/2 teaspoon salt 
*1/8 ounce package of dried dilis (Filipino Anchovies) 
*2 cups flours 
*1/2 cup oil (any light oil, such as safflower or Soybean) for frying 
===Directions===
In a medium bowl, mix Sugar, vinegar, hot sauce and salt. Toss dilis in the mixture until well coated and dredge in flour. In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate. Drain on paper towel. Serve with a dip of vinegar, salt and pepper.
===Other Links===
==See also==
Category: Filipino Appetizers
 Category:Appetizers
 Category:Recipes
Category:Filipino Recipes
Category:Anchovies Recipes
category:Anchovies Recipes
category:safflower Recipes
category:vinegar Recipes
category:Soybean Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:oil Recipes