Brine for Pork Tenderloin

== Description ==
This recipe is from my collection and has been cooked many times. We love it. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 8 cups water
* 8 ounces kosher salt
* 8 ounces sugar
* ½ cup whole black peppercorns
* 2 tablespoons allspice berries
== Directions ==
# Boil 2 cups of water. 
# Add salt and Sugar and stir until dissolved. 
# Add remaining 6 cups of cold water and stir in remaining ingredients. 
# Makes enough brine for about 5 pounds of tenderloin. 
# Brine for at least 24 hours, however you can leave it for several days.
Category:Cathy's Recipes
Category:Herb and spice mix Recipes