Haitian Coleslaw

== Ingredients ==
* ¼ cup mayonnaise
* ¼ cup olive oil
* ¼ cup fresh lime juice
* 2 tbsp apple cider vinegar
* 2 tbsp Dijon mustard
* 2 tbsp chopped fresh dill
* 1 tbsp sugar
* 2 small serrano chiles, seeded, minced (about 2½ teaspoons)
* 1 garlic clove, minced
* 1 tsp celery seeds
* 8 cups (packed) shredded cabbage (about 1¼ pounds)
* 2 cups (packed) shredded carrots (about 2 large)
== Directions ==
# Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
# Toss cabbage and carrots in large bowl with enough dressing to coat.
# Season to taste with salt and pepper.
# (coleslaw can be prepared ahead.
# Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.
# ).
# Serve cold or at room temperature.
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Cold slaw Recipes
Category:Haitian Salads
Category:Lime juice Recipes
Category:Mayonnaise Recipes
Category:Recipes that need photos
Category:Serrano pepper Recipes