Baked Rice II

==Description==
* recipe was for 1 serving. Food exchange per serving: 1 ½ starch/bread exchanges calories: 115
==Ingredients==
* 8 cubes bouillon
* 8 cups hot water
* 2 cups rice
* 8 green onions, chopped
* 4/5 cup celery
* 1 cup breadcrumbs, dry
==Directions==
# Dissolve bouillon in hot water.
# Add rice, green onions, and celery; cover. Cook for 5 minutes.
# Add bread crumbs. Pour into small baking dish.
# Bake at 350 °F for 25 to 30 minutes or until top i s lightly crusted.
Category:Rice Recipes