Custard Pudding

== Description ==
=== Ingredients ===
* 6 tbsp Sugar
* 240ml/8fl.oz. water
* For the Custard Pudding
* 8 eggs 
* 600ml/20fl.oz. Sweet condensed milk 
* 600ml/20fl.oz evaporated milk 
* 1 teasp vanilla extract
* 2 tbsp raisins
== Directions ==
# Preheat the oven to 150C, 300F, Gas Mark 2.
# Make the caramel by placing the Sugar in a small saucepan together with the water . 
# Allow the Sugar to dissolve over a low heat then bring to the boil.
# Continue to boil rapidly until it turns a medium golden brown colour then remove from the heat immediately. 
# Pour the caramel into the base of an ovenproof dish, swirling around the bottom and slightly up the sides 
# Place the remaining ingredients in a large mixing bowl and mix well.
# Pour the batter into the caramel lined dish, cover with aluminium foil then bake for about 1 ½ hours
# Allow to cool to room temperature then chill in the refrigerator before serving.
Category:Custard Recipes
Category:Dessert Recipes
Category:Evaporated milk Recipes
Category:Raisin Recipes
Category:Vanilla extract Recipes
Category:Venezuelan Desserts
Category:Venezuelan Recipes