Spanish Limas

Spanish Limas
1 medium onion, chopped
1 green pepper, chopped
2 T butter or margarine
1 C canned tomatoes
1 t salt
� t pepper
1/8 t cayenne pepper
1 t Worcestershire sauce
2 C canned lima beans, drained
1-1/2 C grated process cheese
Saut� onion and green pepper in butter until golden; add tomatoes. Simmer
for 10 minutes. Add seasonings and beans. Alternate layers of bean mixture
and cheese in greased 1-quart casserole. Bake at 350� oven for 30 minutes.
Yield: 6 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes