Fast and Furious Turkey Chili

== Description ==
* 8 servings
== Ingredients ==
* 1 large onion, peeled and quartered
* 3 – 4 celery ribs, cut into large pieces
* 1 (3 ounce) can green chilies
* 1 – 2 garlic cloves, peeled
* 4 cups chicken stock
* 2 – 4 lbs cooked turkey
* 1 teaspoon dried lemon peel (or lemon zest)
* 1 – 2 teaspoon ground ginger
* 4 tablespoons chili powder
* 2 tablespoons cumin
* 2 tablespoons dried oregano
* 2 cups corn
* 2 (15 ounce) cans great northern beans, drained
* ⅓ cup cornmeal
* ¼ cup white vinegar
== Directions ==
# Place onion quarters, celery, chilies and garlic in bowl of food processor.
# Process on high until everything is in small chunks.
# Make as chunky or as fine as your family likes.
# Pour veggies into soup pot with stock and bring to a boil.
# Turn heat down to medium.
# Place turkey in bowl of processor and grind to uniform chunks.
# Add to soup pot.
# Add lemon peel through oregano and let simmer.
# Place corn in food processor with a little cooking liquid and process until it is half creamy and half kernels.
# Pour into pot and add beans.
# Taste and adjust seasonings, adding salt and pepper if desired.
# Before serving sprinkle in half of cornmeal to pot and stir until desired thickness is reached, adding more cornmeal if necessary.
# Add a splash of vinegar, stir quickly and serve.
Category:Chicken stock and broth Recipes
Category:Chili Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Great Northern bean Recipes
Category:Oregano Recipes
Category:Recipes that need photos
Category:Tex-Mex Appetizers
Category:Tex-Mex Meat Dishes
Category:Turkey meat Recipes