Green Chutney

== Description ==
There are many variations of green chutney, which is essentially fresh coriander chutney. This recipes comes from No Recipes
== Ingredients ==
* ½ tsp cumin seed
* ½ tsp mustard seed
* 1 bunch of coriander, large stems removed
* ¼ small onion roughly chopped
* ¼ cup unsweetened grated coconut (or ½ cup fresh coconut pulp)
* ½″ piece of ginger roughly chopped
* 2 serrano chilies (or other spicy green chili)
* 2 lemons juiced
* salt to taste
== Directions ==
# Put the cumin seed and mustard seed in a small heavy bottomed pan and roast over heat until the spices are fragrant, but be careful not to burn them.
# The key is to keep the spices constantly moving in the pan by shaking it with a swirling motion.
# Put the spices in a spice grinder and pulverize.
# Add everything including the toasted spices into a blender and blitz until smooth.
# Add some water if the chutney is too thick then adjust salt to taste.
# Stored in an airtight container in the fridge your green chutney should last at least 1 week. 
Category:Chutney Recipes
Category:Cilantro Recipes
Category:Serrano pepper Recipes
Category:Lemon juice Recipes