Border Beef and Rice Bake

Makes 8 servings.
==Ingredients==
* 2 4- to 6-ounce package Spanish seasoned rice mix 
* 1 pound ground Beef 
* 1 medium Onion, chopped 
* 1 1-ounce packet taco seasoning mix 
* 6 corn tortillas, divided 
* 2 14-1/2-ounce cans Mexican-style stewed tomatoes, divided
* 2 cups (8-ounces) shredded Mexican-style Cheese blend, divided
* chopped fresh cilantro 
 
==Directions==
# Prepare rice according to package directions. 
# Heat large skillet over medium-high heat until hot. 
# Add Beef, Onion, and contents of seasoning packet. Cook 5 to 7 minutes, breaking up Beef with a spoon or until Beef is brown and Onion is tender. 
# Remove from heat; drain fat. 
# Tear three corn tortillas into bite-size pieces and place on bottom of a non-metallic 13x9x2-inch dish. 
# Add half of Beef mixture, spreading evenly. Top with half of rice mixture, half of the tomatoes and half of the Cheese. 
# Repeat layers; except Cheese. 
# Cover and bake in 400 degree oven for 15 minutes. 
# Uncover; top with remaining Cheese and bake 10 minutes more or until Cheese is melted and golden brown. 
# To serve, garnish with cilantro.
Category:Mexican Recipes
Category:Corn Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Cheese Recipes
Category:Casserole Recipes
Category:Main Dish Meat Recipes