Lemon Cheesecake I

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group
* Yield: 16 servings
== Ingredients ==
* 1 cup graham cracker crumbs
* 2 tablespoons light margarine, melted
* 3 packages (8 ounces each) low-fat cream cheese, softened
* 2 tablespoons all-purpose flour
* ¼ cup sugar
* 3 tablespoons fresh lemon juice
* ¾ cup egg substitute
* 1 carton (8 ounces) sugar-free fat-free lemon yogurt
* assorted fresh berries, optional
== Directions ==
# Combine cracker crumbs and margarine; press into bottom of an ungreased 9-inch spring-form pan. Set aside.
# Beat cream cheese, flour and sugar until light and fluffy.
# Gradually add lemon juice and egg substitute. Beat well.
# Fold in yogurt.
# Pour into crust.
# Cover loosely with foil.
# Bake at 350°F for 60 – 70 minutes or until center is almost set.
# Cool to room temperature.
# Refrigerate.
# Garnish with berries if desired.
== Nutritional information ==
Per serving (1 slice, calculated without berries):
* Calories: 178 | Sodium: 330 mg | Cholesterol: 25 mg | Carbohydrate: 16 gm | Protein: 7 gm | Fat: 10 gm
* Exchanges: 1½ fat | 1 starch | ½ meat
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Category:Healthy Recipes for Diabetic Friends
Category:Cheesecake Recipes
Category:Graham cracker Recipes
Category:Cream cheese Recipes
Category:Lemon juice Recipes
Category:Egg substitute Recipes
Category:Yogurt Recipes
Category:Berry Recipes