Golden Apricot Ginger Cake

==Ingredients==
* 3/4 tsp butter
* 8 whole apricots, pitted, split
* 4 oz light cream cheese
* 2 tsp minced crystallized ginger
* 1 cup Sugar
* 2/3 cup non fat milk
* 2 tbsp finely crushed gingersnaps
* 1/2 tsp Sugar
* 1 1/4 tsp vanilla
* 1/2 cup apricot puree (4-5 apricots)
* 1/4 cup frozen egg substitute, thawed
* 1 tbsp ginger juice
* 1/3 cup cake flour
* 1 tsp baking powder
* 1/2 tsp baking soda
== Directions ==
# To make ginger juice, place l (2 or 3-inch) piece ginger root in food processor. 
# Puree, then wrap in cheesecloth and squeeze out juice. 
# butter a l0-inch round glass tart or flan baking dish. Set aside. 
# Blend together cream cheese, crystallized ginger, l/2 tsp. Sugar and l/4 tsp. vanilla. 
# Spoon cream cheese mixture into centers of apricot halves. 
# Set aside. 
# Whisk together nonfat milk, apricot puree, egg substitute and ginger juice until blended. 
# Stir together flour, baking powder and baking soda. 
# Add apricot mixture to flour mixture, stirring just blended. 
# Pour into prepared baking dish. 
# Push filled apricots at random onto cake batter. 
# Sprinkle with gingersnap cookies. 
# Bake at 375 degrees about 20 minutes or until center of cake tests done. 
# Serve warm with additional apricot puree if desired. 
== Nutritional Information ==
* l79 calories, 
* l03 mg. Sodium, 
* 8 mg. Cholesterol, 
* 3 grams fat, 
* 36 grams carbohydrates, 
* 4 grams protein, 
* and 0.27 gram fiber
Category:Apricot Desserts
Category:Apricot Recipes
Category:Cake Recipes
Category:Cream cheese Recipes
Category:Crystallized ginger Recipes
Category:Dessert Recipes
Category:Diabetic-friendly Recipes
Category:Ginger juice Recipes
Category:Healthy Desserts
Category:Low-fat Recipes