Spinach and Parmesan Soufflé

== Description ==
In Romanian: Sufleu de spanac cu parmezan
== Ingredients ==
* 2 lbs / 1 kg spinach
* 1 tablespoon flour
* 1 cup sour cream
* 3 tablespoons Parmesan (or other cheese)
* 2 tablespoons butter
* 3 eggs
* salt
* breadcrumbs
== Directions ==
# Boil the spinach in salt water, drain, finely chop and set aside.
# In a pan, fry the flour with the butter a little, add the spinach to fry for a few minutes, add the sour cream.
# Remove from heat and mix well, adding the Parmesan or other cheese.
# Let cool, then add the yolks one by one and finally the whipped egg whites.
# Set in a buttered and bread crumbed mold.
# Bake at medium heat until it rises. Serve hot.
Category:Romanian Vegetarian
Category:Moldovan Vegetarian
Category:Soufflé Recipes
Category:Parmesan cheese Recipes
Category:Sour cream Recipes
Category:Spinach Recipes
Category:Breadcrumb Recipes
Category:Recipes that need photos