Pumpkin-Soup

==Description==
===Ingredients===
*1 Small pumpkin -- seeded, unpeeled
*2 Tablespoons oil
*1/2-Teaspoon cumin Seed
*1 Each cardamom
*1/2-Teaspoon cumin Powder
*1/2 Teaspoon Coriander – ground
*1/4 Teaspoon ginger – ground
*1/4 Teaspoon chili powder
*1 Teaspoon garlic -- minced, heaping
*2 Cups Onion – chopped
*1 Cup Cauliflower Flowerets
*1/2 Cup carrot – sliced
*11 Ounces corn -- can, undrained
*salt And pepper -- to taste
*1/2 Teaspoon turmeric
===Directions===
Put oil in large pot or kettle. Heat till quite warm. Add cardamom, and cumin seeds. Cook until seeds crackle. Add onions, garlic and powders. Saute until onions are browned. Add cut up pumpkin and water till not quite covered. Cover and simmer until pumpkin is tender. Mash or puree. Return to pot and add your choice of vegetables. Cook until desired tenderness. You can add powered broth if desired. You can also add greens and can substitute acorn or butternut squash.
===Other Links===
==See also==
Category: Pakistani Soups
Category:Soups Category:Recipes
Category:Pakistani Recipes
Category: Boiled Pumpkin Recipes
Category: Pumpkin Soup Recipes
Category: Boiled Cauliflower RecipesCategory: Cauliflower Soup Recipes
category:chili powder Recipes
Category:Squash Recipes
category:butternut squash Recipes
category:chili powder Recipes
category:Cauliflower Recipes
category:cardamom Recipes
category:turmeric Recipes
category:pumpkin Recipes
category:pepper Recipes
category:ginger Recipes
category:garlic Recipes
category:carrot Recipes
category:cumin Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:corn Recipes
category:oil Recipes