Mitchell's Macaroni and Cheese

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* Serves 8.
== Ingredients ==
* 1 lb box elbow macaroni
* 1 lb mild cheddar cheese, grated
* ½ cup margarine, melted
* 6 eggs
* 2 x 13 oz cans evaporated milk
* salt and pepper to taste
== Directions ==
# Cook macaroni in boiling salted water according to package directions.
# Drain well and dump into a big bowl.
# Add grated cheese, reserving ½ cup to sprinkle on top.
# Stir in cheese until melted.
# Stir in margarine and eggs; stir well to distribute evenly.
# Add milk.
# Mixture will be fairly liquid.
# Pour into 13x9" pan, sprinkle with reserved cheese on top.
# Bake at 350°F, for 45 minutes, until set.
Category:Casserole Recipes
Category:Cheddar Recipes
Category:Egg Recipes
Category:Evaporated milk Recipes
Category:Macaroni and cheese Recipes
Category:Recipes that need photos
Category:World Recipes