Callaloo Soup

== Description ==
This remarkable, bright green soup features callaloo (taro leaves or dasheen), but spinach is an excellent substitute. 
== Ingredients ==
* 3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped
* 4 cups canned unsweetened coconut milk (available in Asian markets and gourmet shops)
* 2 cups milk
* 2 cloves garlic, minced
* 2 medium onions, chopped
* 1 bunch scallions, chopped
* ¼ pound hubbard or acorn squash, peeled and coarsely chopped
* ¼ pound margarine
* ½ habanero chile, seeds and stem removed, minced
* salt and pepper to taste
== Directions ==
# In a stockpot or soup pot, combine all the ingredients and boil for 4 minutes.
# Reduce the heat and simmer for 40 minutes.
# If too thick, add more coconut milk.
# Remove from the heat, cool, and puree in a blender in small batches.
# Reheat the soup and serve.
Category:Hawaiian Soups
Category:Callaloo Recipes
Category:Habanero chile Recipes
Category:Coconut milk Recipes
Category:Acorn squash Recipes
Category:Hubbard squash Recipes
Category:Spinach Recipes
Category:Milk and cream Recipes
Category:Green onion Recipes
Category:Onion Recipes