Kangaroo Larb or Spicy Thai Kangaroo Salad

== Ingredients ==
* 300 g kangaroo fillet (chopped)
* 2 eschalots (finely chopped)
* 1 spring onion (chopped)
* 2-3 tablespoons lime juice
* 2-3 tablespoons fish sauce
* 4-6 teaspoons ground red chilli
* 2-3 tablespoons of Oz lemon
* sugar to taste
* 2 sprigs of mint Leaves
* 2 sprigs of Thai basil Leaves
* 1 tablespoon Khao Koor (ground toasted rice)
== Directions ==
# Sauté kangaroo till medium.
# Remove and place into a bowl.
# Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice.
=== Khao Koor ===
# In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice.
# Toss rice until it starts to turn golden brown.
# Remove from the heat and allow to cool.
# Grind to a fairly coarse powder with a mortar and pestle, or a blender.
Category:Australian Salads
Category:Kangaroo meat Recipes
Category:Mint Recipes
Category:Basil Recipes
Category:Jasmine rice Recipes
Category:Lime juice Recipes
Category:Chile leaf Recipes