Butter Flaps

== Description ==
== Ingredients ==
* 3 x 8 gram packets of yeast
* 2 cups milk
* 5 cups flour
* 3 tbs Sugar
* 4 oz margarine
* 1 tsp salt
* 2 eggs
* 4 oz margarine (for basting)
== Directions ==
# Dissolve yeast in warm milk (1 cup boiling and 1 cup cold) together with Sugar. Leave bowl in micro for approximately 45 minutes (it gets foamy). In the meantime, mix flour with margarine until the mixture looks like oatmeal. 
# When the yeast is ready, add to the flour mixture together with the salt and eggs. Cover and place in micro for approximately 1 hour until mixture doubles in size. Turn out onto floured board, divide into 20 equal portions. 
# Knead the pieces into balls and heat oven to 400 °F. Roll out one ball at a time, brush with melted butter. Fold in half, then quarter, and seal edges. 
# Place on greased baking sheets with enough space to rise. Turn oven down to 350 °F and bake for approximately 35 minutes or until done. 
# Brush with melted butter while still hot.
Category:Guyanese Recipes
Category:Guyanese Desserts
Category:Rolled oats Recipes
Category:Yeast Recipes
Category:Recipes that need photos
Category:Egg Recipes
Category:Milk and cream Recipes