Cheesy Wontons with Sweet and Sour Dip

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 cups jalapeño jack cheese cubed
* 24 square wonton wrappers
* 3 cups vegetable oil
* 8 ounces cream cheese softened
* ⅓ cup bottled sweet and sour sauce
== Directions ==
# Place 1 cube of cheese in middle of wonton wrapper then fold in half to form a triangle sealing edges with water.
# Fold remaining 2 edges together and seal.
# Repeat with remaining cheese and wrappers.
# Heat oil in deep skillet to 375°F.
# Fry wontons 6 to 8 at a time until golden brown about 4 minutes.
# Drain on paper towels.
Category:Cathy's Recipes
Category:Wonton noodle Recipes
Category:Jack cheese Recipes
Category:Cream cheese Recipes