Lebanese Basic Dough

==Description==
AKA Ajeen
===Ingredients===
* 5 cups plain flour 
* 1 ¼ cups tepid water 
* ½ cup olive oil 
* ½ cup vegetable oil 
* 2 tbsp salt 
* 2 tbsp Sugar
===Directions===
Sift the flour into a working surface. 
Mix in salt and Sugar. Make a well in the centre. 
Pour olive oil and vegetable oil in the well. 
Mix the dry ingredients into the liquid. 
Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water). 
Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. 
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
===Other Links===
==See also==
Category:Lebanese Snacks
Category:Snacks Category:Recipes
Category:Lebanese Recipes
Category:Flour Recipes
Category:Oil Recipes
Category:Water Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Salt Recipes
Category:Recipes that need photos