Poncho's Mexican Buffet Sopaipillias

== Ingredients ==
* 4 Cups all-purpose flour
* 1 & 1/4 tsp. salt
* 3 tsp. baking powder
* 3 Tbsp. Sugar
* 2 Tbsp. shortening
* milk (about 1 1/4 cups)
* Crisco for Frying
== Directions ==
# Sift flour, measure, and sift again with the salt, baking powder, and Sugar. 
# Cut in the shortening, and add milk to make a soft dough just firm enough to roll. 
# Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces.
# Heat about 1 inch of oil in a frying pan to about 375 degrees. 
# Add a few pieces at a time, so that you do not cool the oil too quickly, turn at once so they will puff evenly, then turn back to brown both sides.
# You may want to sprinkle with cinnamon and Sugar before eating. 
# Drain on paper towels. 
==Notes==
Serve with honey.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Mexican Desserts
Category:Flour Recipes