Noodles with Snow Pea Greens

== Ingredients ==
* ½ lbs snow pea greens
* 2 red chilies
* some rice wine (sake, shaohsing, whatever)
* ½ cup chopped shallots
* 12 fresh shiitake mushrooms
* 2 tbsp soy sauce
* 2 tsp rice vinegar
* 4 chopped scallions
* 8 to 12 ounces Japanese noodles (soba, udon, whatever -- i used soba)
== Directions ==
# Lightly steam pea greens -- crisp, but cooked.
# Chop chilies, shallots and scallions.
# Slice shiitake thinly.
# Heat large non-stick skillet.
# Roast chilies for a minute, then add about ¼ cup rice wine.
# Add shallots and cook till they just start to darken (about 4 minutes).
# Add more wine if it starts to stick.
# (put water on to boil for noodles) with wine cooked off, add shiitake.
# They should give up their own water.
# Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying out.
# Add soy sauce, vinegar, and scallions.
# Cook for a minute and then turn off burner and set aside.
# Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually.
# Toss noodles, pea greens and mushrooms.
# Eat.
== Notes ==
Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish.
Category:Better Digestion Recipes
Category:Japanese noodle Recipes
Category:Rice wine Recipes
Category:Sake Recipes
Category:Shaoxing wine Recipes
Category:Shiitake mushroom Recipes
Category:Snow pea sprout Recipes
Category:Soba Recipes
Category:Udon Recipes