Pear-Rhubarb Cobbler

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==Ingredients==
=== Filling ===
* 1 package frozen rhubarb (10 ounces)
* 3 ripe pears, any variety
* 2 tbsp water
* ¼ cup sugar
* 2 tbsp cornstarch
* ¼ tsp cinnamon
* 1 tbsp cinnamon candies (red hots)
* ⅛ tsp salt
* 1½ tbsp butter or margarine
=== Crust ===
* 1¼ cup biscuit mix
* 1 tbsp sugar
* 2 tbsp melted butter
* ½ cup milk
==Directions==
=== Filling ===
# Thaw package of rhubarb. 
# Wash, core, and peel pears; cut into ½-inch cubes. 
# Add to rhubarb along with water. 
# Combine sugar, cornstarch, cinnamon, cinnamon candies, and salt. 
# Add to fruit mixture. 
# Pour into greased 8-inch square baking dish. 
# Dot with butter. 
# Cover and bake in hot oven (400°­F) 10 minutes, or until bubbling.
=== Crust ===
# Combine biscuit mix and sugar; add butter and milk. 
# Mix with a fork. 
# Drop by spoonfuls on hot fruit mixture. 
# Sprinkle additional sugar on top. 
# Continue baking until biscuit is done, 15 to 20 minutes.
Category:Cobbler Recipes