Basic Indian White Sauce

BASIC INDIAN WHITE SAUCE
3 cups milk
1/2 cup plain flour
1 tablespoon butter
2 tablespoons Cheese grated
In a dry heavy sauce pan, dry roast the flour till light pinkish in color. 
Remove and keep
aside to cool. Melt butter in the pan, add half the milk. Mix the remaining 
milk in the
cooled flour to form a smooth paste. When milk comes to a boil, add paste 
and stir
continuously. Bring back to a boil. Cook till the sauce is thick enough to 
coat the back of
a spoon thickly. Sprinkle salt and fresh ground pepper and stir to mix well.
Delma 
==Contributed by==
* World Recipes Y-Group
Category:Cheese Recipes
Category:World Recipes