Boodle's Orange Fool

==Description==
===Ingredients===
*Trifle sponges - 4-6, cut into 1 cm (* inch) slices, 
*oranges - 2, zest and juice,
* lemon - 1, zest and juice,
* Sugar - 25-50 g (1-2 oz),
* double cream - 300 ml (* pint),
* orange slices or segments - to decorate.
===Directions===
#Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl. 
#Mix the orange and lemon zests and juices with the Sugar and stir until the Sugar is dissolved.
#In another bowl, whip the cream until it just starts to thicken.
#Then slowly add the sweetened fruit juice, whipping the cream as you do so. 
#Whip until the cream is light and thickened and all the juice absorbed. 
#Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken.
#Serve decorated with segments or slices of fresh orange.
==See also==
Category: Recipes
Category: Desserts
Category: British Desserts
Category: British Recipes
category:Lemon Recipes
category:Orange Recipes
category:double cream Recipes
category:orange Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
category:double cream Recipes
category:orange Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
category:double cream Recipes
category:orange Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:lemon Recipes
Category:Trifle Desserts