Pan-seared Salmon with Julienned Nectarines and Avocados

== Description ==
Makes 4 servings.
==Ingredients==
* 8 attractive lettuce leaves such as red leaf or green leaf
* 4 nectarines, pitted and julienned
* 2 avocados, peeled, pitted and cut into thin slices
* 2 tbsp lime juice, about 3 limes
* 2 tbsp minced chives
* 4 salmon fillets, each about ½ inch thick
* 1 tsp salt
* 1 tsp freshly-ground black pepper
== Directions ==
# Divide the lettuce leaves evenly among 4 dinner plates and arrange them along the edge.
# Add the nectarines and the avocados and drizzle with the lime juice.
# Sprinkle with the chives.
# Season the fillets with the salt and pepper.
# In a large frying pan, heat the butter over medium-high heat.
# When it foams, add the fillets and cook about 3 minutes.
# Turn and cook about 30 seconds, then add the wine, scraping up any bits clinging to the pan.
# Reduce the heat to low, cover and cook another 2 minutes, or until the salmon is just cooked through and flakes when pierced with a fork.
# Place a fillet on each plate, alongside the avocados and nectarines. Drizzle with any pan juices.
__NOTOC__
Category:Dinner Recipes
Category:Salmon Recipes
Category:Nectarine Recipes
Category:Avocado Recipes
Category:Lime juice Recipes
Category:Green-leaf lettuce Recipes
Category:Red-leaf lettuce Recipes
Category:Healthy Main Dishes
Category:Main Dish Seafood Recipes