Greek Salad with Lemon Dill Vinaigrette

Greek Salad With lemon dill Vinaigrette
* 1 Medium head lettuce, Cut Up, About 4 Cups
* 4 Medium tomatoes, Thinly Sliced
* 1 Large cucumber, Peeled And Cut Into Thin Slices. if You Have a Few Seconds, Run a Fork Down The Peeled cucumber And Then, When it is Sliced, it Will Look Faintly Scalloped.
* 1/4 Cup Pitted Olive Slices
* 4 Oz. feta Cheese, Crumbled
* 3 green onions, Finely Chopped
* 2 T. Chopped parsley
salt And pepper to Taste
* 2 Anchovies, Mashed, Optional
Toss Together All The Ingredients in a Large Bowl And Refrigerate. Just Before Serving, Pour lemon dill Vinaigrette Over The Salad And Toss Until Evenly Coated. Serves 6Lemon dill Vinaigrette:
* 1/4 Cup lemon juice
* 1 T. wine vinegar
* 1 T. water
* 3/4 Cup oil
* 1/2 T. dill weed
* 1 clove garlic, Minced or Put Through a Press
* 2 T. Grated Parmesan cheese
* 1 T. Minced parsley
salt And pepper to Taste
Place All The Ingredients in a Jar With a Tight Fitting Lid And Shake Vigorously. Refrigerate Dressing Until Serving Time. Makes About 1 Cup Dressing. Note: Salad Can be Cut up Earlier in The Day. Dressing Can be Prepared 1 Day Ahead And Store in The Refrigerator.Source: With Love From Darling's Kitchen
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Iceberg lettuce Recipes
Category:Dill leaf Recipes
Category:Parmesan cheese Recipes
Category:Wine vinegar Recipes
Category:Cucumber Recipes
Category:Anchovy Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:Dill Recipes