Zunka Bhakri

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 3 cups gram flour (besan)
* 2 onions, finely chopped
* 2 tomatoes, chopped (or 1 tsp: tamarind pulp)
* 2 flakes of garlic, finely chopped
* 3 green chillies
* 3 tbsp coriander leaves
* 5 curry leaves
* ½ tsp chilli powder
* ½ tsp turmeric powder
* ½ tsp mustard seeds
* ½ tsp cumin seeds
* 4 tbsp oil
* salt to taste 
== Directions ==
# Dry roast the besan in a pan till pink. Reserve.
# Heat oil in a kadhai and add mustard seeds and cumin seeds.
# When they pop, add green chillies, curry leaves, garlic and onions. Fry till golden.
# Add tomatoes (or tamarind).
# Lastly add the besan, chilli and turmeric powders, salt and a little water.
# Stir, with no lumps, till brown and fragrant.
# Garnish with coriander leaves and serve with bhakris.
Category:Marathi Vegetarian
Category:Curry Recipes
Category:Chickpea flour Recipes
Category:Tamarind Recipes
Category:Chile leaf Recipes
Category:Onion Recipes
Category:Tomato Recipes