Tuna Lorenzo

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== Description ==
Makes 6 servings
== Ingredients ==
* 1 cup sliced green onions
* 1 x 4-ounce can sliced mushrooms, drained
* 1 tablespoon butter or margarine
* 1 x 10¾-ounce can condensed cream of mushroom soup
* ½ cup half-and-half
* 2 tablespoons dry white wine
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1 x 9¼-ounce can tuna in water, drained
* 1 cup cooked green peas
* ¼ cup sour cream
* ¼ teaspoon ground black pepper
* 3 cups hot cooked rice
== Directions ==
# Cook onions and mushrooms in butter in large skillet over medium heat until soft.
# Stir in soup, half-and-half, wine, mustard and Worcestershire sauce.
# Heat; add tuna, peas, sour cream, salt and pepper. Heat but do not boil. Serve over hot rice.
Category:American Meat Dishes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Tuna Recipes
Category:Pea Recipes
Category:Mushroom Recipes
Category:Canned mushroom soup Recipes