Crispy Catfish Fillets

== Description ==
A Catfish recipe.
=== Ingredients ===
* 2 tablespoons minced fresh cilantro 
* 2 tablespoons canola oil 
* 1 tablespoon minced fresh ginger 
* 1 clove garlic, minced 
* 4 U.S. Farm-Raised Catfish fillets 
* 1 cup all-purpose flour 
* vegetable oil for frying 
* 
== Directions ==
1. Mix cilantro, canola oil, ginger and garlic in a shallow dish. Add Catfish fillets, turning once to coat with marinade. Cover with plastic wrap and refrigerate overnight. 
2. Wipe marinade off fillets with paper towels. Place flour in a shallow dish or on a piece of wax paper. Dredge fillets in flour, shaking off excess. Set aside on a wax paper-lined baking sheet. 
3. Pour a 1/2 inch of oil into a large skillet and heat over medium-high heat. Fry the fillets, two at time, in the hot oil for 3 minutes on each side or until golden brown and flakes easily when tested with a fork. 
=== Other Links ===
== See also ==
Category:Canola oil Recipes
Category:Easy catfish Recipes
Category:Fish Recipes