Kam ja jo lim (Potato in sweet soy sauce)

==Description==
===Ingredients===
 
* 1 Potato (14 oz), cut into bite size
* 1/2 green bell pepper, cut into bite size
* 1/2 red bell pepper, cut into bite size
* 3 tbsp vegetable oil
* 1.5 tbsp soy sauce
* 2 tbsp Sugar
* 1 tbsp water
* 1/2 tsp salt
* 1 tsp sesame seeds
===Directions===
Peel the Potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces.
Prepare the bell peppers as the same way.
Heat the pan on a high flame with some vegetable oil, add Potato, stir fry for 3-4 minutes.
Add bell peppers, cook for 2 minutes.
Season with soy sauce, Sugar, water and salt.
If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the Potato gets tender.
Transfer the a dish, garnish with some sesame seeds.
===Other Links===
==See also==
Category: Korean Vegetarian
Category:Vegetarian Category:Recipes
Category: Korean Recipes
Category: Sweet potato Side Dish Recipes
Category: Stir-fry Sweet potato Recipes
category:Potato Recipes
category:vegetable oil Recipes
category:sesame seed Recipes
category:sweet pepper Recipes
category:sweet pepper Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes