Reshmi Kebabs

== Ingredients ==
* ½ kg minced meat
* 1 tsp raw papaya
* ½ tsp salt
=== Spice paste ===
* ½ tsp mace
* 4 green cardamoms
* 2 brown cardamoms
* 2 tsp garam masala
* 1 dessert spoon poppy seeds
* 1 tbsp cashew nuts
* ½ tbsp chironji
* ½ tbsp dry coconut
* 1 large pinch saffron
* 2 tbsp curd
* 2 tbsp cream
* 2 – 3 drops of kewra essence and mithi ittar
* 2 medium onions chopped
* 2 tsp ginger paste
* 2 tbsp besan
* 1 tsp red chilli powder
* chaat masala
* oil for frying
== Directions ==
# Add the raw papaya paste to the mince along with ½ tsp salt.
# Set aside for half an hour.
# Brown onions and keep aside.
# Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
# Flatten out the mince into kebabs and shallow fry over a coal flame.
# Garnish with chaat masala.
Category:Pakistani Meat Dishes
Category:Pakistani Snacks
Category:Skewer Recipes
Category:Cashew Recipes
Category:Chaat masala Recipes
Category:Coconut Recipes
Category:Garam masala Recipes
Category:Kewra essence Recipes
Category:Mace Recipes
Category:Green papaya Recipes
Category:Poppy seed Recipes