Sassy Sausage Crêpes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
=== Crêpes ===
* 3 eggs separated
* ¾ cup all-purpose flour
* 1 cup milk
* 2 tablespoon cooking oil
* 1 teaspoon sugar
* ⅛ teaspoon salt
=== Filling ===
* 1 pound bulk hot sausage
* ¼ cup white onion chopped
* ¼ cup processed cheese shredded
* 3 ounce package cream cheese
* 1 can mushroom stems and pieces drained
* ¼ teaspoon celery salt
* ¼ teaspoon marjoram
* 1 cup sour cream
* 12 crêpes
* ¼ cup butter melted
== Directions ==
=== Crêpes ===
# Beat egg whites until stiff peaks form then set aside.
# In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with rotary beater until blended.
# Fold in egg whites.
# Heat a lightly greased 6-inch skillet.
# Remove from heat.
# Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
# Return to heat then brown on one side only.
# Invert over paper toweling and remove crêpe.
# Repeat with remaining batter greasing skillet often.
=== Filling ===
# Sauté onion and sausage until browned then drain and add cheese, mushrooms, seasonings and ¾ cup sour cream and mix well.
# Place two tablespoons filling in center of each crêpe then roll and arrange in rectangular baking dish.
# Combine butter and remaining sour cream and spread on crêpes then bake covered for 30 minutes at 375°F.
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Category:Cathy's Recipes
Category:Crêpe Recipes
Category:Egg Recipes
Category:Sausage Recipes
Category:Processed cheese Recipes
Category:Cream cheese Recipes
Category:Mushroom Recipes
Category:Sour cream Recipes