Layered Mushroom Casserole

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Makes 9 servings
== Ingredients == 
* 2 cups sliced mushrooms
* 1 cup fat-free cottage cheese
* ¼ cup green onion, chopped
* ½ teaspoon dried rosemary
* 1 clove garlic, finely chopped
* 8 slices whole grain bread
* 1½ cups skim milk
* 1 cup fat-free cholesterol-free egg substitute
* ½ cup shredded cheddar or Monterey jack cheese
 
== Directions ==
# Spray square pan, 9x9x2 inches with nonstick cooking spray.
# Combine mushrooms, cottage cheese, green onions, rosemary and garlic and mix well.
# Place 4 slices of bread in the bottom of the pan.
# Cover the bread with mushroom mixture and top with the remaining slices of bread.
# Beat milk and egg substitute and pour over the casserole and sprinkle with cheese.
# Bake uncovered at 350 degrees for 45 to 50 minutes or until mixture is set and top is browned.
# Let stand 10 minutes and cut into 9 pieces.
== Nutritional information ==
Per serving:
* Calories 162 | Fat 4 g | Carbs 21 g | Sodium 362 mg | Fiber 3 g
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Category:Healthy Recipes for Diabetic Friends
Category:Casserole Recipes
Category:Mushroom Recipes
Category:Cottage cheese Recipes
Category:Green onion Recipes
Category:Bread Recipes
Category:Non-fat milk Recipes
Category:Egg substitute Recipes
Category:Cheddar Recipes
Category:Jack cheese Recipes