Emeril's Best Beef Stew

== Description ==
Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 1 tablespoon Essence
* 1 tablespoon all-purpose flour
* 1 pound beef stew meat, cut into 1-inch cubes
* 1 tablespoon olive oil
* 1 medium yellow onion, cut into medium dice
* 2 stalks celery, cut into medium dice
* ¼ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 cup button mushrooms, quartered
* 1 tablespoon chopped garlic
* 1 bay leaf
* 1 teaspoon chopped fresh thyme leaves
* 1 teaspoon chopped fresh rosemary leaves
* 1 cup dry red wine
* 2½ cups beef broth
* 3 parsnips, peeled and cubed
* 2 turnips, peeled and cut into ½-inch cubes
* 2 cups chopped collard greens
* 2 tablespoons chopped fresh parsley leaves
* rice, for serving
== Directions ==
# Combine the essence, flour, and beef cubes in a bowl.
# Toss to coat well.
# Add the oil to a pressure cooker and heat over medium-high heat until hot.
# Add the meat and cook, turning occasionally, until evenly brown, about 5 minutes.
# Transfer the meat to a plate and set aside.
# Add the onion, celery, salt, pepper, and mushrooms and cook, stirring, until the vegetables are wilted, about 3 minutes.
# Add the browned meat, garlic, bay leaf, thyme, rosemary, red wine, and broth.
# Cover the pressure cooker and cook for 20 minutes, turning down heat once a steady stream of steam is emitted from the valve.
# Add the parsnips, turnips, and collard greens, stir well, and replace lid.
# Cook an additional 20 minutes.
# Garnish with chopped parsley and serve over rice.
__NOTOC__
Category:Beef Recipes
Category:Beef stock and broth Recipes
Category:Celebrity Recipes
Category:Celery Recipes
Category:Collard greens Recipes
Category:Garlic Recipes
Category:Parsley Recipes
Category:Parsnip Recipes
Category:Pressure cooker Recipes
Category:Red wine Recipes
Category:Emeril Lagasse Recipes