Lao-style Bananas

== Ingredients ==
* 3 tbsp shredded fresh coconut
* 60 g / 2 oz cup unsalted butter
* 1 tbsp grated ginger root
* grated zest of 1 orange
* 6 bananas
* 60 g / 2 oz cup caster sugar
* 4 tbsp fresh lime juice
* 6 tbsp orange liqueur
* 3 tsp toasted sesame seed
* lime slices, to decorate
* ice cream, to serve 
== Directions ==
# Heat a small non-stick frying pan until hot.
# Add the coconut and cook, stirring constantly, for about 1 minute until lightly coloured.
# Remove from the pan and allow to cool.
# Heat the butter in a large bring pan until it melts.
# Add the ginger and orange zest and mix well.
# Peel and slice the bananas length+ways.
# Place the bananas cut-side down in the butter mixture and cook for 1 – 2 minutes or until the sauce mixture starts to become sticky.
# Turn to coat in the sauce.
# Remove the bananas from the pan and place on heated serving plates.
# Keep warm.
# Return the pan to the heat and add the orange liqueur, stirring well to blend.
# Ignite with a taper, allow the flames to die down, then pour over the bananas.
# Sprinkle with the coconut and sesame seeds and serve at once, decorated with slices of lime.
Category:Laotian Desserts
Category:Banana Recipes
Category:Coconut Recipes
Category:Ginger Recipes
Category:Lime juice Recipes
Category:Orange liqueur Recipes
Category:Recipes that need photos
Category:Sesame seed Recipes
Category:Orange peel Recipes