Armenian Dough Curls

==Description==
This fried dough dessert resembles doughnuts.
==Ingredients==
;dough
* 6 eggs, separated
* 1 tsp baking powder
* salt - pinch
* 1 tsp vanilla extract
* flour - enough for soft dough
* 1/2 cup vegetable oil
* 1/2 cup shortening
;syrup
* 2 cup Sugar
* 1 cup water
* 1/2 cup lemon juice
==Directions==
# Beat egg whites until stiff, then add yolks and beat well.
# Add salt, vanilla and baking powder.
# Add enough flour to make a soft dough.
# Let stand 1 hour covered. Divide dough into 2 balls.
# Roll out each ball as thin as possible.
# Cut into strips 1-inch wide.
# Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
# When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil. Continue curling the strips as you go along.
# Cook to a light brown color and put on paper towels to drain.
# Boil all syrup ingredients together in a heavy pan for 30 minutes. Allow to cool.
# Pour over finished dessert of dough curls.
==Notes==
*May sprinkle with powdered sugar rather than topping with syrup
==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Armenian Recipes
Category:Unbleached flour Recipes
Category:Vanilla extract Recipes
Category:White Sugar Recipes
Category:Recipes that need photos
Category:Doughnut Recipes