Norwegian Waffles

Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
* Serves 4 to 6.
* Makes 8 waffles or 40 heart-shaped waffles.
== Ingredients ==
* 5 eggs
* ½ cup sugar
* 1 teaspoon ground cardamom, freshly ground is best
* 1 cup flour
* 1 cup sour cream, light or heavy sour cream will work
* ¼ cup unsalted butter, melted and cooled
* fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
* whipped cream
== Directions ==
# Place eggs and sugar in a food processor bowl.
# Cover.
# Mix for 5 minutes or until egg mixture is thick and lemon colored.
# It will form a ribbon when a spatula is used to check the mixture.
# Add salt and cardamon.
# Add sour cream and melted butter.
# Pulse quickly a couple times. Do not over pulse batter.
# Sprinkle flour over surface. Pulse once or twice quickly. Pulse only to fold in the flour.
# Let batter stand 10 minutes.
# Meanwhile, preheat the waffle iron. Traditionally a heart-shaped waffle iron is used to make these waffles. Any waffle iron will do.
# Pour about ¾ cup batter into heated waffle iron.
# Bake until steaming stops.
# Serve warm or cool with choice of toppings.
Category:Waffle Recipes
Category:Norwegian Desserts
Category:Fruit Recipes