Fudgy Fondue

Fudgy Fondue 
4 squares (1 oz. each) sweet baking chocolate, chopped
4 squares semisweet baking chocolate chopped (1 oz each)
2/3 cup light cream
1/2 cup powdered sugar
1 t. vanilla extract
Assorted dippers; cut up fruit, cubed pound cake, marshmallows
Combine chocolates, cream, sugar and vanilla in a heavy pan over low heat. Cook and stir until melted and smooth. Pour into a fondue pot; keep warm over low heat. Serve with fruit, cake or marshmallows for dipping. Makes 6 to 8 servings.
Source: Get Togethers
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes