Cranberry Rice Pudding

== Description ==
Makes 6 servings
== Ingredients ==
* 1 cup uncooked medium-grain rice
* 1½ cups water
* 1 tablespoon + 1 teaspoon orange peel, divided
* ¼ teaspoon salt
* 3 cups milk
* ⅓ cup sugar
* ½ cup dried cranberries 
== Directions ==
# Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan.
# Heat to boiling; stir once or twice.
# Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
# Remove cover.
# Increase heat to medium-high; add milk, sugar and cranberries and bring to a boil, stirring constantly.
# Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently.
# Garnish with remaining orange peel. 
Category:American Desserts
Category:Rice pudding Recipes
Category:Milk and cream Recipes
Category:Dried cranberry Recipes
Category:Orange peel Recipes
Category:Medium-grain rice Recipes