Shawarma Lahme

==Description==
Shawarma meat
===Ingredients===
* 64 oz fillets cut into strips (2 3/4 in length 1 1/4 in thickness) 
* 7 oz finely minced fat 
* 2 large onions, peeled and sliced 
* ¼ cup vegetable oil 
* ½ cup vinegar 
½ tbsp salt 
* 1 tbsp ground 7 spices for Shawarma 
* a dash of ground mastic 
* 1 tspn ground nutmeg 
* 1 tspn cardamom pods 
===Directions===
Soak sliced meat in 7 spices, salt, cardamom, mastic, nutmeg, vinegar, and oil for one night. 
Fry fat in a heavy pan on medium heat. 
When it melts, add meat. 
Stir until golden. 
Add Onion, cover and leave on low heat for 40 minutes or until tender. 
Serve Shawarma hot with mint leaves, ietaratourl. and tomato slices.
===Other Links===
==See also==
Category:Lebanese Meat DishesCategory:Meat Dishes Category:Recipes
Category:Lebanese Recipes
Category:Mint Recipes
Category:Nutmeg Recipes
Category:Onion Recipes
Category:Mint Recipes
Category:Cardamom Recipes
Category:Nutmeg Recipes
Category:Oil Recipes
Category:Vinegar Recipes
Category:Tomato Recipes
Category:Meat Recipes
Category:Salt Recipes
Category:Recipes that need photos