Eggs Motulenos

Eggs Motulenos
2 corn tortillas
3-1/4 cups tomato sauce
1/4 cup salsa
2 eggs, fried
1/2 cup cooked, shredded Pork heated
2 tablespoons peas at room temperature
4 slices Plaintain sliced diagonally a 1/2-inch thick and slightly flattened
1/4 cup refried beans, heated
Vegetable oil
Heat refried beans. Fry corn tortillas in hot oil, over medium heat,
until lightly brown. Drain on paper towels. Reserve oil in skillet.
Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on
each side. Drain on paper towels.
Blend together the tomato sauce and salsa. Spread sauce on serving
plate, reserving 2 tablespoons of sauce.
Place heated refried beans on top of sauce. Top with a corn tortilla,
then the eggs, then the other tortilla, the remaining sauce, shredded
pork, peas and plaintain slices. Serve immediately.
Recipe makes two servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes