Beer Dip

==Ingredients==
* 1 	pack 	(8 ozs) cream cheese, soften
* 8 	oz 	Pasteurized process
* Cheddar Cheese with
* jalapeño pepper, cubed
* 1/3 	cup 	beer
* 1 	cup 	black beans, drained/rinsed
* 1/2 	cup 	Sliced scallions
* 1/2 	cup 	Chopped tomatoes
* Chips or tortilla crisps
==Directions==
Over low heat, cook cream cheese, pasteurized Cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through.
Serve warm or cold as a dip with pretzel chips or tortilla crisps.
Makes 3 ½ cups.
== Other Links ==
== See also ==
Category:Black bean Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Cream cheese Recipes
Category:Jalapeno pepper Recipes
Category:Recipes using beer