Alcazar Layered Cake

==Description==
In Romanian: Tort Alcazar
==Ingredients==
* 6 egg whites, 
* 6 tablespoons Sugar, 
* 8 oz/250 g ground walnuts, 
* vanilla, 
* oil; 
cream: 
* 6 yolks, 
* 6 tablespoons Sugar, 
* 8 oz/250 g butter, 
* 1/2 cup milk, 
* 1/4 cup coffee, 
* 1 tablespoon cacao, 
* 1/4 cup rum 
==Directions==
# Whip the egg whites with the Sugar and vanilla, add the walnuts and mix gently. 
# Pour the mixture into a rectangular baking pan, (previously covered with parchment paper and lightly greased with oil), using a knife to spread it into a uniform layer. 
# Bake at medium heat and when ready, invert onto a cutting board, moisten the paper and peel it off the cake. 
# Cut lengthwise in two or three equal parts and spread the following cream on each of them. 
# Mix the yolks with the Sugar, add the milk, coffee, set on heat and keep stirring until the mixture starts to thicken. 
# Do not let boil. 
# Remove from heat, mix with cacao and let cool. 
# Beat the butter until creamy, add the rum and mix with the boiled mixture; mix well and spread the cream on the sheets. 
# Cover the cake with the same cream and garnish with ground walnuts. 
# Serve cut in triangular pieces.
Category:Romanian Recipes
Category:Romanian Desserts
Category:Walnut meal Recipes
Category:Walnut Recipes
Category:Coffee Recipes
Category:Rum Recipes
Category:Recipes that need photos