Apricot Twist Delight

==Description==
Makes 8 servings.
===Ingredients===
* 3 cups cooked rice 
* 1/2 cup chopped dried apricots* 
* 1/2 cup Sugar, divided 
* 1 tablespoon butter or margarine 
* 3 cups milk, divided 
* 3 eggs, separated 
* 1 teaspoon vanilla extract 
* 1/4 teaspoon cream of tartar 
* 1/8 teaspoon salt 
* 1 teaspoon brandy extract 
==Directions==
# Combine rice, apricots, 1/4 cup Sugar, butter and 2-1/2 cups milk in 3-quart saucepan. 
# Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally. 
# Beat egg yolks with remaining 1/2 cup milk, stir into rice mixture, and cook 2 to 3 minutes. 
# Remove from heat; stir in vanilla. Pour into buttered 2-1/2-quart baking dish. 
# Beat egg whites with cream of tartar, salt and brandy extract until foamy. 
# Add remaining 1/4 cup Sugar and beat until stiff but not dry. Spread over pudding. 
# Bake at 350 degrees 9 to 12 minutes. 
== See also ==
Category:Apricot Desserts
Category:Apricot Recipes
Category:Brandy extract Recipes
Category:Dessert Recipes
Category:Dried apricot Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes