Spicy Dilly Beans

== Description ==
== Ingredients ==
* 2 lbs green beans, washed and trimmed at ends (do not snap beans)
* ¼ – ½ teaspoon cayenne pepper or tabasco sauce (according to your heat preference)
* 2 cloves garlic, whole and peeled
* ½ teaspoon mustard seeds (optional)
* 1 head dill (or ½ tsp. dill weed)
* 5 cups distilled vinegar
* ½ cup pickling salt
* 5 cups water
== Directions ==
# Prepare jars for canning.
# Bring vinegar, salt and water to a boil.
# In the bottom each hot sterilized jar, put the garlic cloves, mustard seed, and dill.
# Pack jars with fresh green beans, packed lengthwise.
# Do not snap beans.
# Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.
Category:Dill Recipes
Category:Dill leaf Recipes
Category:Green bean Recipes
Category:Iraqi Meat Dishes
Category:Iraqi Snacks
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:White vinegar Recipes