Kai Lao

== Description ==
Laotian chicken
== Ingredients ==
* 3 lbs roasting chicken
* 1½ tsp salt
* 2 cloves garlic, crushed
* 1 tbsp oil
* 2 medium onions, finely chopped
* 8 oz minced meat
* ½ tsp salt
* ½ tsp ground black pepper
* 1 fresh red chilli, finely chopped
* 1 tbsp chopped fresh coriander leaf
* ½ cup uncooked rice
* 1 cup thick coconut milk
* 2 cups thin coconut milk
== Directions ==
# Wash and dry chicken well, then rub it inside and out with salt and half the crushed garlic.
# Heat oil in frying pan, fry remaining garlic and onions with the chicken and mince meat.
# Season with salt, pepper and chilli.
# When meat has been fried well.
# Add coriander powder, rice and thick coconut milk.
# Bring to simmering point, then reduce heat, cool.
# Chop the onion finely.
# Put the oil in saucepan large enough to hold the amount of liquid.
# Add onion and fry gently for 5 minutes, stirring frequently.
# Add coriander and cumin and continue to stir for a few minutes.
# Add salt and pepper, then cover saucepan, turn heat very low and allow to cook for 10 minutes, lifting lid and stirring two or three times.
# Add hot water and stock cubes and bring to the boil.
# Simmer 10 minutes.
# Add milk and allow to come to the boil once more, stirring occasionally.
# Mix cornflour with cold water and add to the soup off the heat, then return to heat and stir constantly until it boils and thickens.
# Serve immediately, sprinkled with coriander leaves.
Category:Laotian Meat Dishes
Category:Coconut milk Recipes
Category:Cilantro Recipes
Category:Chicken Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Fresh chile pepper Recipes
Category:Rice Recipes
Category:Recipes that need photos