Pears with Nut Stuffing

=== Ingredients ===
* 1/3 cup granulated sugar
* 1/3 cup water
* 1 tablespoon lemon juice
* 4 ripe firm Pears, cut into halves
* 1/3 cup finely chopped nuts
* 2 tablespoons granulated sugar
* 1 tablespoon brandy
* 1 tablespoon dairy sour cream
* 1/4 teaspoon vanilla extract
* 1/2 cup dairy sour cream
* 1 tablespoon Sugar
== Directions ==
Mix 1/3 cup Sugar, the water and lemon juice in ungreased 8-inch square pan until Sugar is dissolved.
Arrange Pears in pan, turning to coat with Sugar mixture.
Cover and bake at 325 degrees F until Pears are almost tender when pierced with fork, 25 minutes.
Place 1 Pear half, cut side up, in each of 8 serving dishes.
Mix nuts, 2 tablespoons Sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of Pear halves with nut mixture.
Mix 1/2 cup sour cream and 1 tablespoon Sugar.
Top each Pear half with dollop of sour cream mixture.
* Yields 8 servings.
=== Other Links ===
== See also ==
Category:Appetizer Recipes
Category:Brandy Recipes
Category:Dessert Recipes
Category:Pear Recipes
Category:Serbian Appetizers
Category:Serbian Desserts
Category:Serbian Recipes
Category:Serbian Snacks
Category:Snack Recipes