Chicken-Rice Wraps

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1 pound boneless Chicken breasts 
* 2 tablespoons dry sherry 
* 1 tablespoon soy sauce 
* 3/4 teaspoon salt 
* 1/4 teaspoon ground ginger 
* 1/4 teaspoon crushed red pepper 
* 1 cup chicken broth, divided 
* 1 tablespoon cornstarch 
* 3 cups hot cooked rice 
* 2 tablespoons diced pimento 
* 12 lettuce leaves, chilled 
== Directions ==
# Cut Chicken into julienne strips. Combine sherry, soy sauce, salt, ginger and red pepper. Add Chicken to marinade; refrigerate at least 3 hours. 
# Combine Chicken and 3/4 cup broth in large skillet. Cook over medium-high heat, stirring frequently, until opaque, 5 to 7 minutes. 
# Dissolve cornstarch in remaining 1/4 cup broth; add to Chicken. Simmer 5 minutes, stirring, or until broth is thickened. 
# Combine rice and pimento. Portion 1/4 cup rice mixture on each lettuce leaf. Top with 1/3 cup hot Chicken mixture. Garnish with additional pimento, if desired.
Category:American Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Lettuce Recipes
Category:Rice Recipes
Category:Sandwich Recipes
Category:Sherry Recipes