Scallops Sautéed in Garlic and Tomatoes

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients == 
* 1 lb scallops
* 4 tbsp butter
* 2 cloves garlic, minced
* 1 cup diced fresh tomatoes
* ¼ cup minced parsley
* 1 tbsp lemon juice
* salt and pepper 
== Directions ==
# Cut scallops in half.
# Dry on paper towels, then dust lightly with flour.
# Heat butter in a skillet, add garlic and mix.
# Add scallops and sauté until they are lightly brown.
# Stir in tomatoes, parsley and lemon juice.
# Season with salt and pepper. 
Category:Cathy's Recipes
Category:Scallops Recipes
Category:Garlic Recipes
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Parsley Recipes