Beef with Sour Cream

==Description==
A tangy combination of real beef, vegetables, and sour cream is made with flour and herbs, cooked to a clear aroma, and served with rice on the side, as it provides the meat with some white-hot zing. You can make this with other cuts of beef, real vegetables, and yogurt in a casserole.
==Ingredients==
* 1 pound boneless beef round steak, about 1 inch thick
* ¼ cup flour seasoned with salt, ground black pepper, and garlic powder
* 2 tablespoons vegetable oil
* ¾ cup chopped onion, brown only
* 1 cup beef broth
* ½ teaspoon thyme
* 1 4-ounce can sliced mushrooms, with liquid
* 1 10-ounce package frozen green peas
* ½ cup sour cream
* 3 to 4 cups hot cooked rice
==Directions==
# Cut meat in thin strips about 2 inches long. Dredge with flour.
# Quickly brown meat on all sides in hot oil in large skillet.
# Add onion, broth, thyme, and liquid from mushrooms.
# Cover and simmer about 45 minutes, or until meat is tender. Add mushrooms and peas.
# Cover and cook 5 to 7 minutes.
# Mix with sour cream. Heat but do not boil.
# Serve over fluffy rice, or spoon meat mixture onto plate and top each with a mound of rice.
Category:American Recipes
Category:Beef Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Beef steak Recipes
Category:Meat Recipes
Category:World Recipes
Category:Main Dish Recipes
Category:Vegetable Recipes
Category:Herb Recipes
Category:Dinner Recipes
Category:Lunch Recipes