Piki bread

Piki was a variety of bread made from cornmeal by the Azuposi humans of the Pasocada Basin in Maztica.
==Description==
Piki bread was a staple of Azuposi diet, an alternative to tortilla. Unlike tortilla, piki was made of thin watery corn batter layers, individually fried on blistering hot rocks, then layered and folded, and cooked further.
==Appendix==
===Appearances===
===References===
Category:Food and drink
Category:Food and drink from Toril
Category:Food and drink from Maztica
Category:Food and drink from the Pasocada Basin
Category:Breads