Pickled Turnips

== Ingredients ==
* 2 cups water
* ¼ cup pickling salt
* 2 lbs. white turnips
* 1 beet
* 2 cloves garlic
* 1 cup white vinegar
== Directions ==
# Bring water and salt to a boil, stirring to make sure all the salt is dissolved.
# Remove from heat and cool.
# Peel turnips.
# Cut small turnips into sixths; larger turnips can be cut thick strips (about the size of a large french fry).
# Peel beet and cut into thick strips.
# Peel garlic cloves and cut each one into quarters.
# Layer turnips in a large sterilized glass jar, interspersing them with the beet strips and garlic.
# Combine the cooled salt solution with the vinegar, and pour over the turnips.
# Make sure no large air bubbles remain.
# Lay a piece of plastic wrap over the opening, and put the lid on the jar.
# Store pickles in a cool place for at least three weeks.
# The turnips will turn bright pink.
# Refrigerate after opening.
Category:Kuwaiti Snacks
Category:White vinegar Recipes
Category:Turnip Recipes
Category:Beet Recipes
Category:Recipes that need photos