Povitica 2 Austrian Holiday Bread

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== Ingredients ==
=== Dough ===
* 1 cup milk, scalded 	
* 1½ cups sugar 	
* ¼ lb butter, melted 	
* 1½ cups water 	
* 2 packages yeast 	
* ½ cup water (warm) 	
* 3 eggs 	
* 9 cups flour, approximate 	
=== Filling ===
* 2 lbs ground walnuts 	
* 2 cups milk, scalded 	
* ¼ cup butter 	
* 2½ cups sugar 	
* 4 teaspoons cinnamon 	
* 4 teaspoons vanilla 	
* 3 beaten eggs
== Directions ==
# Dissolve yeast in ½ cup warm water
# Then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable non-sticky dough)
# Knead well.
# Let rise 2 hours.
# Mix filling ingredients together while milk is still warm.
# Spread or roll dough on table top, making sure you have no holes.
# Spread filling on top.
# Roll up, then coil as a snake.
# Let rise 2 hours in large greased roaster.
# Bake 2 hours at 350°F.
Category:Austrian Desserts
Category:Dessert loaf Recipes
Category:Walnut Recipes