Mexican Chocolate Chip Cookies

== Description ==
== Ingredients ==
* 1 cup (2 sticks) unsalted butter, room temp
* 1 cup, packed, golden brown sugar,
* 2 large eggs
* 1 tsp vanilla extract
* 2 cups all purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1 tsp ground cinnamon
* 1/4 tsp salt
* 1/8 tsp ground pepper
* 1 12 oz pkg chocolate chips
== Directions ==
# Using electric mixer, beat butter and Sugar in large bowl until fluffy. 
# Beat in eggs, 1 at a time, then vanilla. Sift next 6 ingredients over butter mixture. 
# Beat just until blended. Mix in chips. Refrigerate dough until cold, at least 1 hour, and up to 1 day.
# Preheat oven to 350 F. Lightly butter 2 large baking sheets. 
# Drop dough by rounded tablespoonfuls onto sheets, spacing 1 1/2 inches apart. 
# Bake cookies until golden brown but still soft to the touch, about 10 minutes. 
# For crisper cookies, bake 12 minutes. Let stand on sheets 3 minutes.
# Transfer cookies to racks and cool.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Chocolate chip cookie Recipes
Category:Chocolate chip Recipes
Category:Vanilla extract Recipes
Category:Brown sugar Recipes
Category:Recipes that need photos