White Fudge with Pecans and Cherries

== Description ==
From my Aunt Maggie's collection. This one has been around for as long as I can remember. She made this for me when I was very young, so I know it's been around at least since the early 60s. Tried and True. I make it for my cookie exchange I host every year at Christmas. 
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2¼ cups granulated sugar
* 2 teaspoons butter
* ¼ cup milk
* 1 cup chopped pecans
* 2 teaspoons vanilla extract
* ½ cup sour cream
* ¼ teaspoon salt
* 1 teaspoon light corn syrup
* ⅓ cup candied cherry, chopped
== Directions ==
# Combine sugar, butter, milk, sour cream, salt and syrup in a saucepan.
# Cook over medium heat until mixture boils.
# Remove from heat and let set about an hour.
# Add vanilla and beat until candy loses its gloss and holds its shape.
# Stir in nuts and cherries and pour into a greased, square pan.
# Allow to cool completely before cutting into squares.
Category:Cathy's Recipes
Category:Fudge Recipes
Category:Glace cherry Recipes
Category:Light corn syrup Recipes
Category:Pecan Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes