Pork Hotchpotch

== Description ==
In Romanian: Ghiveci din carne de porc 
==Ingredients==
* 1¾ lb / 750 g fatty pork
* 2 tablespoons lard
* 1 parsnip
* 1 carrot
* 2 peppers
* 1 eggplant
* 1 zucchini
* a handful of okra
* a handful of green beans
* a handful of wax beans
* a handful of string beans
* ½ lb / 250 g peas
* 1 small cauliflower
* 2 big onions
* 3 potatoes
* 1 small celery root
* 5 – 6 big tomatoes
* 2 garlic cloves (optional)
* minced parsley and dill
* salt 
==Directions==
# Cut the meat into bite sizes and fry in lard until they start to brown.
# Add salt and tepid water to cover.
# Let boil on slow heat, covered, an hour to an hour and a half.
# During this time, prepare the vegetables.
# Clean, wash and cut in bite sizes.
# Arrange the vegetables on top of the meat, add the sliced, peeled and seeded tomatoes, the parsley and dill and salt.
# Let boil on top of the range for a few minutes, then place in the oven.
# Shake the pot from time to time so that they do not stick.
# Bake until the liquid evaporates.
Category:Romanian Meat Dishes
Category:Pork Recipes
Category:Bell pepper Recipes
Category:Carrot Recipes
Category:Cauliflower Recipes
Category:Celeriac Recipes
Category:Eggplant Recipes
Category:Green bean Recipes
Category:Okra Recipes
Category:Parsnip Recipes
Category:Pea Recipes
Category:Wax bean Recipes
Category:Tomato Recipes
Category:Zucchini Recipes
Category:Onion Recipes
Category:Potato RecipesCategory:Recipes that need photos