Zucchini Muffins I

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Servings: 8 
== Ingredients ==
* ¾ cup flour
* ½ tsp baking powder
* ¾ tsp cinnamon
* ¼ tsp ground nutmeg
* ½ tsp baking soda
* ⅛ tsp salt
* 8 tsp sugar
* ½ tsp vanilla
* 2 tbsp water
* 1 tbsp + 1 tsp vegetable oil
* 2 eggs
* 1 cup zucchini, shredded unpeeled
* ¼ cup raisins
== Directions ==
# Preheat oven to 350°F.
# Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another.
# Mix together just until moistened.
# Stir in zucchini and raisins.
# Divide among 8 nonstick muffin cups.
# Bake 15 – 17 minutes, until lightly browned.
# Cool in pan 10 minutes.
== Nutritional information ==
Per serving: 3g protein | 4g fat | 14g carb | 93mg sodium | 69mg chol | 118 calories. 
__NOTOC__
Category:Healthy Recipes for Diabetic Friends
Category:Muffin Recipes
Category:Zucchini Recipes
Category:Egg Recipes
Category:Raisin Recipes