Hawaiian Meatballs

==Description==
Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce.
===Ingredients===
* 1 1/2 lbs lean ground Beef
* 1/2 lb ground Chicken
* 1 1/2 cups fresh breadcrumbs, toasted
* 1 (8.25 ounces) can crushed pineapple, well drained
* 1/2 cup chopped onions
* 1/2 cup chopped celery
* 2 eggs
* 1/4 cup milk
* 1/4 cup reduced sodium soy sauce
* 1 tablespoon minced fresh ginger
* salt & fresh ground pepper
Sauce
* 1 tablespoon cornstarch
* 2 tablespoons water
* 1/2 cup reduced sodium soy sauce
* 1/2 orange, juice of
* 1/4 cup mirin (Japanese sweet rice wine)
* 1/4 cup water
* 2 tablespoons brown sugar
* 3/4 teaspoon minced fresh garlic
* 3/4 teaspoon minced fresh ginger
Garnish
* 2 tablespoons thin sliced scallions
===Directions===
Meatballs: Preheat oven to 350°F. Combine meat ball ingredients and shape into meat balls. Bake 30 minutes or more depending on size. Simmer in the sauce for 5 minutes before serving. Sprinkle with scallions. Sauce: Combine cornstarch and water. Add remaining ingredients to a small sauce pan and bring to a boil. Add the cornstarch mixture and stir until thickened.
===Other Links===
==See also==
Category: Hawaiian Appetizers
 Category:Appetizers
 Category:Recipes
category:Pineapple Recipes
category:Orange Recipes
category:ginger Recipes
category:brown sugar Recipes
category:cornstarch Recipes
category:glutinous rice Recipes
category:pineapple Recipes
category:Chicken Recipes
category:orange Recipes
category:pepper Recipes
category:garlic Recipes
category:celery Recipes
category:water Recipes
category:Beef Recipes
category:salt Recipes
category:milk Recipes
category:Onion Recipes
category:mirin Recipes
category:egg Recipes