Lemon Viennese Tarts

==Description==
Extremely light, crumbly and fool-proof.12 tarts 30 minutes preparation.
===Ingredients===
*8 	ounces softened Butter 	
*2 	ounces Cornflour (cornstarch) 	
*3 	ounces Icing Sugar (fine Sugar) 	
*6 	ounces All-Purpose Flour 	
*1 	teaspoon finely grated fresh Lemon Rind, Microplane is good 	
Topping
*2 	tablespoons Icing Sugar 	
*2 	tablespoons Lemon Curd
===Directions===
* Put all the cake ingredients in a mixer or food processor and process until soft.
* Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
* Bake in a pre-heated oven 350F until pale in color.
* Transfer to a wire cooling rack.
* When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.
===Other Links===
==See also==
Category:Austrian Snacks
Category:Snacks
Category:Recipes
Category:Austrian Recipes
category:Lemon Recipes
category:flour Recipes
category:powdered sugar Recipes
category:cornstarch Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:lemon Recipes
category:thin rice sticks Recipes