Yu Lan Cao Yu Song

== Description ==
Fried minced dace with kale
== Ingredients ==
* 150 g minced dace fillet
* 300 g kale
* 1 stalk spring onion
* 1 stalk parsley
=== Seasoning 1 ===
* ⅓ tbsp salt
* ½ tbsp cornflour
* some sesame oil
* some pepper
* 3 tbsp water 
=== Seasoning 2 ===
* 1 tbsp ginger juice
* 1 tbsp yellow wine
* ⅓ tbsp salt
* ⅓ tbsp sugar 
=== Sauce ===
* 1 tbsp oyster sauce
* 1 tbsp light soy sauce
* ½ tbsp cornflour
* 3 tbsp water 
== Directions ==
# Add seasoning (1) on minced dace and stir until sticky.
# Chop spring onion and parsley, mix well with dace.
# Heat wok with oil, fry dace both side into thin sheet, until golden.
# Cut the dace sheet into stripes of finger size when it cool down.
# Cut kale into sections, parboil in hot water with seasoning (2).
# Add 2 tbsp of oil, boil for 3 minutes, then arrange on surface of dish.
# Heat wok with ½ tbsp of oil, stir fry dace with sauce.
# Pour the boiled sauced daces on surface of kale, serve.
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Category:Ginger juice Recipes
Category:Hong Kong Appetizers
Category:Kale Recipes
Category:Ginger juice Recipes
Category:Fish Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes