Cherry Rhubarb Jam

== Description ==
== Ingredients ==
* 5 c rhubarb -- finely cut
* 1 c water
* 5 c Sugar
* 1 (21 oz.) can cherry pie filling
* 6 oz cherry Jello (can use Sugar free Jello)
== Directions ==
# Cook rhubarb in water until tender. 
# Add Sugar, stirring constantly. 
# Cook a few minutes. 
# Add pie filling and cook 10 minutes, breaking up the cherries a bit. 
# Remove from heat. 
# Add 6 oz. 
# Jello, stir until dissolved. 
# Pour into jars and seal or store in refrigerator or freezer.
Category:Cherry Recipes
Category:Rhubarb Recipes
Category:Rhubarb preserves and jam Recipes