Bayagyaw

==Description==
Bayagyaw (Spiced Yellow-Pea Fritters) can be served either as an appetizer or snack. It’s a great complement to tea or coffee.
==Ingredients==
* 1 cup yellow split peas, dried
* 1 medium-size onion, sliced
* ¼ cup coriander, chopped
* 2 small green chile, finely chopped
* ½ teaspoon ground cumin seeds
* ½ teaspoon salt
* 1 tablespoon toasted chickpea flour
* ½ teaspoon ground turmeric (yellow powder)
* ¼ cup water
* oil for deep-frying
==Directions==
# Put the split peas in a large bowl filled with cold water and let the peas soak overnight.
# Drain the peas and reduce to a coarse consistency using a food processor.
# Add ¼ cup water to the processed peas.
# Next, put in the onion, coriander, chile, cumin seeds, salt, chickpea flour and turmeric.
# Mix well.
# Heat oil in a frying pan or wok.
# Next, using a teaspoon, scoop up the pea mixture and form balls roughly the size of a golf ball.
# Slightly flatten the balls (½-inch thick) and deep-fry for 2 minutes or until golden brown.
# Drain the fritters on absorbent paper.
# Serve hot.
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Category:Burmese Appetizers
Category:Burmese Snacks
Category:Fritter Recipes
Category:Chickpea flour Recipes
Category:Recipes that need photos
Category:Savory pastry appetizer Recipes
Category:Vegan appetizer Recipes
Category:Yellow split pea Recipes
Category:Fresh chile pepper Recipes