Swiss Pear Recipe

== Description ==
Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make.
=== Ingredients ===
* 1 	 cup whipping cream, well chilled
* 2 	tablespoons Sugar
* 1 (29 	ounces) can Pears in heavy syrup, drained,reserve 2 1/2 ounces of syrup
* 4 	ounces German cooking chocolate
== Directions ==
Whip cream until thick, add Sugar and continue to whip until thick.
Drain Pears well.
Melt chocolate with reserved syrup.
Put Pears in a large bowl, a glass bowl makes a nice presentation.
Cover Pears with whipped cream.
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
Chill well.
=== Other Links ===
== See also ==
Category:Chocolate Recipes
Category:Dessert Recipes
Category:Light whipping cream Recipes
Category:Pear Recipes
Category:Swiss Desserts
Category:Swiss Recipes