Sweet Pickled Carrots

== Ingredients ==
* 2 lbs peeled carrots
* 1 cup sugar
* 2 cup vinegar
* 1½ cups water
* 1 tsp salt
* 1 cinnamon stick 
* 1 tbsp mixed pickling spice
== Directions ==
# Cook carrots in boiling water until crisp-tender. Drain. 
# Cut carrots into 3-inch-long sticks and pack upright in small hot sterilized jars. 
# Combine sugar, vinegar, water and salt in saucepan. 
# Tie cinnamon stick and pickling spice in cheesecloth bag and add to vinegar mixture. Boil 5 to 8 minutes. 
# Fill jars with boiling syrup, leaving ½-inch head space. 
# Adjust lids and process in boiling water bath 30 minutes.
Category:Vegetarian Recipes
Category:Carrot Recipes
Category:Pickle Recipes