Minestra Dagnello

== Description ==
This is THE Lamb SOUP for a quiet, intimate evening on a rainy day. My family uses white Burgundy wine which blends wonderfully with the vegetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. celery gives a rustic, fresh taste. TRULY, WONDERFUL RUSTIC TASTING SOUP. Got the recipe from Pietro Petroni's : The Complete Book of Florentine Cooking while I was in Florence.
== Ingredients ==
* 300 	g lean ground Lamb
* 200 	g home-made narrow noodles
* 200 	g tomatoes (Ripe or canned)
* ½ 	onion
* 1 	carrot
* 1 	stalk celery
* 1 	clove garlic
* ½ 	glass white wine
* 1 	liter broth
* 3 	tablespoons olive oil
* 	salt and pepper
== Directions ==
# Chop finely the celery, carrot and onion and saute in 3 tablespoons of olive oil 
# As soon as the onion begins to change colour, add the Lamb and continue to cook 
# After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes 
# Continue to cook over a low heat for about one hour, then add the broth.
# Finally add the noodles and cook for a few minutes.
# Serve with freshly ground pepper.
Category:Italian Soups
Category:Tomato Recipes
Category:Lamb Recipes
Category:Pasta Recipes