Grilled Dove

== Ingredients ==
* 2 – 3 dove breasts
* 1 bottle Italian dressing
* 1 – 1½ jalapeño pepper, ½ per dove
* 2 – 3 slices bacon, 1 slice per dove
* salt and pepper
== Directions ==
# Salt and pepper each bird and fill cavity with ½ a jalapeño.
# Wrap with strip of bacon and use a toothpick to secure.
# Place on charcoal grill and baste with Italian dressing.
# Grill slowly and continue basting with dressing until birds are done.
Category:Georgian Meat Dishes
Category:Pigeon Recipes
Category:Prepared salad dressing Recipes
Category:Jalapeno pepper Recipes
Category:Bacon Recipes
Category:Recipes that need photos