Seviche de Ostras

== Description ==
Oysters marinated in lime juice. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains.
== Ingredients ==
* 4 dozen oysters, shucked
* 1 cup lime or lemon juice
* 3 large tomatoes, peeled and chopped
* 1 large onion, finely chopped
* 1 fresh hot red pepper, seeded and chopped
* 2 tablespoons mint leaves, chopped
* salt, freshly ground pepper
* lettuce leaves
== Directions ==
# Put the oysters into a large glass or china bowl with the lime or lemon juice, cover, and refrigerate overnight.
# Strain the oysters, reserving the juice.
# In the bowl combine the oysters with the tomatoes, onion, hot pepper, mint leaves, and ¼ cup of the reserved juice.
# Season to taste with salt and pepper.
# Line a serving bowl with lettuce leaves and pour in the oyster mixture.
Category:Guatemalan Appetizers
Category:Guatemalan Meat Dishes
Category:Chile pepper Recipes
Category:Oyster Recipes
Category:Lime juice Recipes
Category:Lemon juice Recipes
Category:Mint Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos