Pork Piccata Sandwiches

==Description==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 1 x 3 – 4 ounce pork cutlets, ¼" thick
* lemon pepper
* 2 tablespoons butter
* 4 large sandwich buns, split
* lemon wedges
== Directions ==
# Coat cutlets with lemon pepper to taste.
# In a large non-stick skillet heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once. 
# Place cutlets on buns; serve with wedge of lemon.
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Category:Sandwich Recipes
Category:Pork Recipes
Category:Italian Recipes