Patrick's Irish Lamb Soup

==Ingredients==
* 1½ lbs lean boneless lamb shoulder
* 12 oz beer
* 2 can broth
* 3 cup new potatoes
* 2 cup carrot
* 1 tbsp olive oil
* 1 onion
* 1 tsp seasoned pepper
* 1 brown gravy mix
* 2 cup green cabbage
* parsley
== Directions ==
# In 3-quart pan with cover, heat oil.
# Add onion and saute until brown; stirring occasionally.
# Add lamb and saute, stirring until browned.
# Stir in beer or water, and pepper.
# Cover and simmer for 30 minutes.
# Mix in broth and gravy mix.
# Add potatoes and carrots, cover and simmer for 15 to 20 minutes or until vegetables are tender.
# Stir in cabbage and cook just until cabbage turns a bright green.
# Serve.
# Garnish with chopped parsley if desired.
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Category:Carrot Recipes
Category:Green cabbage Recipes
Category:Lamb Recipes
Category:New potato Recipes
Category:Recipes using beer
Category:St. Patrick's Day Recipes
Category:Stew Recipes