Creole Rice I

== Description ==
Makes 4 servings
== Ingredients ==
* ¾ pound smoked sausage, cut into ½-inch thick slices
* 1 medium onion, chopped
* 1 x 14½-ounce can stewed tomatoes
* 1 x 10-ounce package frozen peas, partially thawed
* 1 package (4- to 6-ounce) Spanish-flavored seasoned rice mix, prepared according to package directions 
== Directions ==
# Heat large nonstick skillet over medium-high heat until hot.
# Add sausage and onion.
# Cook and stir 3 to 5 minutes or until sausage is browned and onion is tender.
# Stir in tomatoes and peas.
# Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until peas are thoroughly cooked.
# Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.
Category:Creole Meat Dishes
Category:Pea Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes
Category:Sausage Recipes
Category:Tomato Recipes
Category:Onion Recipes