Rhubarb Raisin Crumble

== Ingredients ==
* 1½ lb rhubarb trimmed and cut into 1-inch slices
* ¼ cup strawberry preserves, sweetened
* ¼ cup raisins
* ½ tbsp orange zest, organic, finely minced or grated if possible
* 1 cup granola, preferably maple walnut
* maple syrup to taste
== Directions ==
# Combine ingredients in a heatproof pan 13x8x2 inches. 
# The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.
# Place pan in a cold oven, set temperature to 375°F, and bake uncovered for 15 minutes. 
# Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. 
# Add maple syrup to taste if more sweetness is desired.
Category:Crisp Recipes
Category:Raisin Recipes
Category:Rhubarb Recipes
Category:Rhubarb cobbler Recipes
Category:Strawberry preserves and jam Recipes
Category:Granola Recipes
Category:Maple syrup Recipes