Rotkohl

== Description ==
Preparation Time: 2 1/2 - 3 1/2 hrs.
=== Ingredients ===
* 3 pounds red cabbage 
* 3 sour green Apples 
* 1 large Onion 
* 1/4 cup lard 
* 3 cloves 
* 1 bay leaf
* salt to taste 
* 4 tablespoons Sugar 
* 5 tablespoons white vinegar 
* 1 cup white wine 
== Directions ==
Peel, then chop up the Apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, Apples, vinegar, white wine, Sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.
=== Other Links ===
== See also ==
Category:Apple Recipes
Category:Cabbage Recipes
Category:Cabbage Salad Recipes
Category:German Recipes
Category:German Salads
Category:Red cabbage Recipes
Category:White vinegar Recipes
Category:White wine Recipes