Kewa Phagsha

== Ingredients ==
# 350 g of Pork (thigh)
# 2 potatoes peeled.
# 3 green chillies.
# 1/2 Onion.
# 1/2 teaspoon chilli powder
# 3 cloves of garlic (crushed)
# 1 piece of ginger (finely chopped)
# 1/2 tbspoon canola oil.
== Directions ==
Chop Pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add Pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chillies longitudinally into 2 pcs each. Add chilli, Potato and Onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until Potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3.
Category:Bhutani Recipes
Category:Bhutani Meat Dishes
Category:Potato Recipes
Category:Canola oil Recipes
Category:Pork Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos