Mongolian Hot Pot

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== Description ==
This dish also works successfully with other foods such as steak, balls, oysters, shrimp, squid, mushrooms and lettuce, although it will no longer be a Mongolian hot pot, but more like the Cantonese chrysanthemum pot.
== Ingredients ==
* 3 lb boneless lean lamb
* 4 oz bean thread noodles
* ½ lb spinach
* ½ lb Chinese cabbage
* 1 qt chicken stock
* 1 tsp finely chopped ginger root
* 2 tbsp finely chopped scallions
* 1 tsp minced garlic
* 1 tbsp finely chopped cilantro
=== Dipping sauce ===
* 2 tbsp sesame paste or peanut butter
* 1 tbsp light soy sauce
* 1 tbsp rice wine or dry sherry
* 2 tsp chili bean sauce
* 1 tbsp sugar
* 1 tbsp hot water
== Directions ==
# Using a cleaver or sharp knife, slice the lamb into very thin slices.
# Soak the noodles in warm water for 5 minutes, then drain them and cut them into 5-inch lengths.
# Separate the spinach leaves from the stalks and wash them well.
# Discard the stalks.
# Cut the Chinese cabbage into 3-inch pieces.
# Combine all the ingredients for the dipping sauce in a small bowl and mix them well.
# Each guest should have his or her own small portion of dipping sauce and a plate containing lamb, spinach and Chinese cabbage.
# When you are ready to begin, bring the stock to a boil and light the fondue.
# Ladle the stock into the fondue pot and put the ginger, scallions, garlic and coriander into the stock.
# Each person selects a piece of food and cooks it quickly in the pot.
# When all the meat and vegetables have been eaten, add the noodles to the pot, let them heat through, then ladle the soup into soup bowls.
Category:Bok choy Recipes
Category:Chicken stock and broth Recipes
Category:Chili bean Recipes
Category:Lamb Recipes
Category:Mongolian Appetizers
Category:Mongolian Meat Dishes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:Sherry Recipes
Category:Spinach Recipes