Simple Onigiri

Onigiri doesn't have to be fancy. With just rice, nori and perhaps a filling, this portable lunch snack is good to go. This is also a great project to do with young children (though be wary of choking hazards) and culinary artists.
== Ingredients ==
# Cooked Sticky Rice (regular, sushi, jasmine, or brown work. Brown requires extra cooking time and water to make sticky.)
# Nori (a flat, versatile seaweed, often found at Asian or specialty markets)
# Fillings (pickled plum, fish, etc)
== Directions ==
# Prepare rice of choice according to package directions. Make sure it's sticky and dense.
# Cool down rice. When rice is cool enough to work with, get out the molds (if using) and seaweed.
# Cut the seaweed into desired shapes. Mold the rice, then put on the seaweed.
Category:Rice Recipes
Category:Japanese Recipes
Category:Kid-friendly Recipes
Category:Quick and Easy Recipes
Category:Sushi Recipes
Category:Asian Snacks
Category:Seaweed Recipes
Category:Lunch Recipes