Mediterranean Sandwiches

== Description ==
This is my version of a sandwich I ate in a local café (Paragraphe, here in Montréal).
* Prep Time: 10 – 15 minutes
* Serves: 2
== Ingredients ==
* Bulgarian or Greek feta, sliced about ½" thick and enough to make one layer per sandwich on your bread of choice
* red onion, sliced and split into rings
* sliced tomato
* any sort of lettuce or spinach, cut into ribbons (or torn, your choice)
* baguette or ciabatta
=== Vinaigrette ===
* 2 parts red wine vinegar
* 1 part olive oil
* fresh garlic, minced or pressed, as much as you like
* basil (either fresh and chopped or dried and rubbed), plenty
* salt and pepper
== Directions ==
=== Vinaigrette ===
# Mix all the vinaigrette ingredients in a jar that you can close easily
# Shake well
=== Sandwich ===
# Slice your baguette in half lengthwise
# Use a brush (or in a pinch, a spoon) apply the vinaigrette to the cut side of the bread halves
# Place a layer of feta on one half
# Add a layer of tomato slices
# Add a layer of red onion rings
# Add the lettuce or spinach
# Drizzle with any remaining vinaigrette (but don't make it soggy)
# Cap with the other half of the bread
# It's delicious! Enjoy!
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Category:Sandwich Recipes
Category:Quick and Easy Recipes
Category:Vegetarian Recipes
Category:Feta Recipes
Category:Tomato Recipes
Category:Lettuce Recipes
Category:Spinach Recipes
Category:Basil Recipes