Perch with Rice in Dough

== Description ==
In Romanian: Salau cu orez in aluat
== Ingredients ==
=== Dough ===
* 2 oz / 50 g yeast
* 1 egg
* 1 cup milk
* ½ tablespoon sugar
* ½ teaspoon salt
* ½ cup melted butter (or lard or oil)
* flour as needed
=== Filling ===
* 1 cup rice
* 2 cups milk
* 1 cup water
* 3 tablespoons butter
* 3 hard boiled eggs
* 1 lb / 500 g perch
* ¼ teaspoon pepper
* salt 
== Directions ==
# Prepare the starter with yeast, 2 – 3 tablespoons tepid milk and a little flour.
# When it has risen, mix in the egg, sugar, salt and shortening and make a medium soft dough.
# While the dough rests, set to boil, at low temperature, the rice with the milk, water and salt.
# When the liquid is almost completely reduced, add pepper and butter and let it cool.
# Completely debone the perch, cut into strips, salt and let it sit until the dough has risen and the rice has cooled off.
# Divide the dough into two equal parts.
# Roll into two sheets about a finger thick.
# Place one sheet to cover the bottom and sides of a buttered dish.
# Then cover with a uniform layer of rice.
# After that, put rounds of hard boiled eggs, and to top those, the perch strips.
# Finally, cover with the second sheet of dough, drape with a cloth and let rise for a little while.
# Then use some egg to glaze.
# Place in the oven to bake.
# Serve warm, cut into squares.
__NOTOC__
Category:Romanian Meat Dishes
Category:Perch Recipes
Category:Rice Recipes
Category:Milk and cream Recipes
Category:Yeast Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos