Yemeni Whitefish with Red Pepper and Spices

== Ingredients ==
* 8 to 12 cloves whole garlic, peeled
* 2 fresh red peppers sliced in chunks
* 1 tsp cumin or to taste
* ½ tsp turmeric or to taste
* 1 salt and freshly ground
* 1 pepper to taste
* ¼ cup vegetable oil
* 1 cup water
* 3 lb whitefish, whiting, sea bass or trout fillets
* paprika to taste
== Directions ==
# Put the garlic, fresh red pepper, cumin, turmeric, salt, pepper, oil and water in a saucepan and simmer very slowly, covered for about 1½ hours.
# Be careful not to let the sauce burn, adding water if necessary.
# Pour some of the sauce in a baking pan and place the on top.
# Spoon the rest of the sauce around the fish.
# Cover and simmer on top of the stove for 15 – 20 minutes or until the fish flakes.
# Serve the next day reheated as an appetizer.
Category:Yemeni Appetizers
Category:Yemeni Meat Dishes
Category:Garlic Recipes
Category:Red bell pepper Recipes
Category:Sea trout Recipes
Category:Trout Recipes
Category:Turmeric Recipes
Category:Whitefish Recipes
Category:Recipes that need photos