Lemon Pepper Cream Sauce

== Ingredients ==
* 1 tablespoon oil
* ½ onion, chopped
* 2 garlic cloves, minced
* 1 tablespoon flour
* 2 or 3 tablespoons Nido
* ½ to 1 cup water
* 2 sections La vache qui rit
* black pepper, to taste
* basil, minced
* juice of 1 or 2 lemons
* 1 small can veggies, drained
== Directions ==
# Sauté onion and garlic in oil.
# Remove from heat.
# Mix in flour and Nido.
# Add water, return to heat, and cook until thick.
# Add La vache qui rit, lemon juice, and spices.
# Cook until smooth.
# Stir in veggies and cook until hot.
Category:New Guinean Appetizers
Category:Sauce Recipes
Category:Lemon juice Recipes
Category:La vache qui rit Recipes
Category:Basil Recipes
Category:Recipes that need photos