Vegetable Roast

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== Description ==
From the cookbook of George Hirsch "Living It Up"
== Ingredients ==
* ½ cup onions, cut into finger-size pieces
* ½ cup carrots, cut into finger-size pieces
* ½ cup peppers, yellow, red, and / or green, cut into finger-size pieces
* ½ cup eggplant, cut into finger-size pieces
* ½ cup sweet potato, cut into finger-size pieces
* 6 cloves caramelized garlic
* 1 tsp rosemary
* 1 tsp thyme
* ½ tsp tabasco
* 2 tbsp olive oil
* fresh ground black pepper
== Directions ==
# Preheat the oven or grill. Temperature: grill medium, or 350 °F oven.
# Toss the onion, carrots, peppers, eggplant, sweet potato, garlic, rosemary, thyme, tabasco, olive oil, and fresh ground black pepper.
# Place in an ovenproof roasting pan.
# Roast for 45 minutes, turning every 10 to 15 minutes as the vegetables begin to brown.
== Nutritional Information ==
* Calories 120
* Protein 1g
* Fat 7g
* Sat Fat 1g
* Cholesterol 13 mg
* Fiber 2g
* Sodium 15 mg
Category:Bell pepper Recipes
Category:Carrot Recipes
Category:Eggplant Recipes
Category:Healthy Main Dishes
Category:Potato Recipes
Category:Sweet potato Recipes
Category:Vegetarian Recipes