Banitsa I

==Description==
Cheese pastry
==Ingredients==
* 1 kg flour
* 400 g white brined cheese
* 4 eggs
* 500 g yoghurt
* ½ a tsp baking soda
* 100 g butter
* salt
==Directions==
# Use the flour, salt and 3/2 cupfuls of water to make a hard dough which is divided into first-large balls.
# Let stand for ~1hour, then roll into about 1mm thick sheets.
# Line with melted butter and top with a mixture of beaten eggs, baking soda, yoghurt and crumbled cheese.
# Roll together and place in a lined dish, either lengthwise or in circles.
# Bake in a moderate oven and some water when ready.
# Cover with a cloth to make it soft.
Category:Bulgarian Vegetarian
Category:Bulgarian Snacks
Category:Yogurt Recipes
Category:Feta Recipes
Category:Egg Recipes
Category:Wheat flour Recipes