Honey Balsamic Dill Vinaigrette

HONEY BALSAMIC DILL VINAIGRETTE 
This is a recipe I obtained from an Estate sale. I obtained it when I 
purchased the family collection from the Ellis Estate in Fort Worth, 
Texas in 1980.
1/2 cup balsamic vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
4 teaspoons cold water
8 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dill
Warm vinegar and honey in microwave for 20 seconds.
Add remaining ingredients and whisk well.
Shake vigorously after pouring into bottle.
Chill before serving.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes