Turnip Casserole

== Description ==
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8
== Ingredients ==
* 8 medium turnips, peeled and cut into 2" x ½" strips
* ½ cup finely chopped celery
* 2 large carrots, scraped and cut into 2" x ½" strips
* ¼ cup chopped onion
* 1 cup English peas
* 1 (4oz) jar chopped pimento
* 1 (10¾ oz) can cream of mushroom soup
* 1 cup sour cream
* ½ teaspoon dried basil 
* ½ cup herb-seasoned stuffing mix
* ¼ cup melted margarine
== Directions ==
# Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well. 
# Stir in peas and pimento. Set aside while combining other ingredients. 
# Stir soup, sour cream and basil together, add vegetable mixture. 
# Pour into a well-greased 9" square casserole dish. 
# Combine stuffing and butter. Spread over top of casserole. 
# Bake at 350 °F for 30 min.
__NOTOC__
__NOEDITSECTION__
Category:Turnip Recipes
Category:Casserole Recipes
Category:Vegetarian Side Dish Recipes
Category:Pea Recipes
Category:Pimento Recipes
Category:Turnip Side Dish Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Canned mushroom soup Recipes