Arran Potato Salad

==Description==
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of course, you can use any available variety which produces a firm, waxy texture when cooked.
==Ingredients==
* 10 waxy potatoes, diced
* 4 ounces (100 g) shelled fresh peas (or frozen peas)
* 4 ounces cooked beetroot (red beets) diced
* salt and freshly ground black pepper
* 2 teaspoons chopped onion
* 1 teaspoon chopped fresh parsley
* 4 tablespoons (60 ml) salad dressing or salad cream
* fresh parsley to garnish
==Directions==
# Boil the potatoes in salted water for ten minutes or until tender.
# Drain and pat dry.
# Cook the peas separately for about five minutes or until tender and then drain.
# While the vegetables are still warm, mix together and stir in the chopped parsley and onion and season with salt and pepper to taste.
# Fold in the salad dressing (or salad cream) to moisten, and garnish with sprigs of fresh parsley.
Category:Scottish Salads
Category:Scottish Vegetarian
Category:Pea Recipes
Category:Potato Salad Recipes
Category:Prepared salad dressing Recipes
Category:Beet Recipes
Category:Onion Recipes