Gari Foto

== Ingredients ==
* 2 cups gari
* ½ cup warm water (with a little salt added, if desired)
* ½ cup cooking oil (preferably palm oil or peanut oil)
* 1 or 2 onions, peeled and finely chopped
* 2 or 3 ripe tomatoes, peeled and chopped (and two tablespoons tomato paste, optional)
* 1 clove garlic, minced (optional)
* 6 eggs, beaten
* salt and black pepper to taste
== Directions ==
# Place the gari in a clean bowl.
# Sprinkle the gari with water, spoonful by spoonful while stirring, to evenly moisten it.
# Stir with a fork or spoon.
# Cover with a clean cloth and set aside.
# Heat oil in a skillet.
# Fry onions and tomatoes until the onions are tender, but not browned five minutes or less.
# Slowly pour the eggs into the skillet, while stirring, and cook them, stirring constantly (as in making scrambled eggs.)
# Fold the moistened gari into the eggs-onions-tomatoes mixture.
# Remove from heat.
# Season with salt and pepper as needed.
# Serve immediately.
Category:Chadian Snacks
Category:Gari Recipes
Category:Tomato Recipes
Category:Egg Recipes
Category:Recipes that need photos
Category:Tomato paste Recipes