Bulgarian Cheese Loaves

== Description ==
== Ingredients ==
* 1 kg/2.2 lb Self Raising flour
* 450g/1 lb Bulgarian white cheese or feta, crumbled
* 480ml/16fl.oz. Plain yoghurt
* 3 eggs
* butter
== Directions ==
# Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil 2 or 3 baking trays. Place the flour, yoghurt, eggs and crumbled Cheese in a large mixing bowl and mix to a stiff dough. Knead lightly.
# Divide the mixture into 8 portions, shape each portion into a ball then place on the baking tray and slightly flatten each ball with the palm of your hand.
# Make a hole in the middle of each loaf with your finger and place a knob of butter inside. Bake for 30–35 minutes or until the loaves and browned and sound hollow when tapped on the base. Cool on a wire tray.
Category:Bulgarian Recipes
Category:Bulgarian Desserts
Category:Cream cheese Recipes
Category:Yogurt Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:Recipes that need photos