Meatless Chili

== Ingredients ==
* 1 cup dried pinto or kidney beans
* 3 cups water
* 1 tablespoon vegetable oil
* 2 cups chopped onion
* 1 green bell pepper, chopped
* 2 cups chopped tomatoes
* 1 x 6-ounce can no-salt added tomato paste
* ¾ cup water
* 3 tablespoons chili powder
* 1 tablespoon cider vinegar
* 2 teaspoons minced garlic
* 1 teaspoon oregano
* 1 teaspoon cumin
* ½ teaspoon ground pepper
* 1 bay leaf
== Directions ==
# Place beans and 3 cups of water in saucepan.
# Bring to boil and cook 2 minutes.
# Do not drain.
# Set aside for 1 hour, then return beans to heat, adding water to cover if necessary.
# Simmer for 1 hour, or until beans are tender.
# Drain and set aside.
# Heat oil in a large, deep skillet or stockpot over medium-high heat.
# Add onion and bell pepper.
# Cook until onion is translucent.
# Add beans and remaining ingredients.
# Bring to a boil.
# Reduce heat and simmer 1½ hours, stirring occasionally.
# Remove bay leaf.
Category:Chili Recipes
Category:Vegetarian Recipes
Category:Appetizer Recipes
Category:Chili powder Recipes
Category:Cider vinegar Recipes
Category:Pinto bean Recipes
Category:Kidney bean Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Native American Appetizers
Category:Oregano Recipes
Category:Tomato paste Recipes