Dwarven Cuisine

=Wildhammer Cuisine=
==Ingredients==
===Meats, Fish and Dairy===
*Hams and sausages (cocktail weenies, apparently.)
*Guppies.
*Venison.
*Wolf ribs.
*Sheep cheese - and presumably sheep in meat form.
===Fruits, Vegetables and Grains===
*Pomegranates.
*Given we know they make beer, almost certainly barley. Haggis implies oats.
*Swedes. Why? Because mashed neeps with haggis is awesome when you're drunk.
==Common Dishes and Techniques==
===Dinner===
*Haggis. With and without neeps, roast vegetables, fried sausage, etc.
===Techniques===
*Pan-frying.
*Boiling and simmering. Inferred from haggis.
*Roasting.
*Puddings. Again, inferred from haggis. Also sausages which are a related concept.
*Smoking. Hams necessitate it, along with salting.
==Drinking Culture==
*Extremely strong ale, at 220 proof. That's 110% alcohol! Thundermar must have magic brewers.
*Spring waters.
*
*Honey ripple?
*Rhapsody malt.
===Beers===
Impossibly strong ales.
Rhapsody malt is a creation from Rhapsody Shindigger, an alcoholic dwarf(!). Oddly, it's more prevalent in Ironforge territory! Low fermentation means a sweet, low-alcohol beer. A delicious thing, but a strange one coupled with Thundermar's 110% beer. It may be a name only for a malty taste rather than signifying an actual malt beer, however.
===Distilled Beverages===
Whiskey is a must. They have stills, they have barley. They have whiskey.
=Dark Iron Cuisine=
==Ingredients and Dishes==
*Roast boar.
*Pickled eggs.
*Pretzels.
==Drinking Culture==
*Sulfuron slammers.
*Blackrock ale.
=Ironforge Cuisine=
#See Ironforge Cuisine
==General Rationale:==
There isn't enough detail for seperate Dark Iron and Wildhammer articles, unfortunately.
*We know very, very little about Dark Iron cuisine.
*The bulk of this page will be fanon since we know basically nothing - and will be a while yet to come.
*Swedes are referenced roughly nowhere. We're talking the small turnip-like vegetable, not ABBA, by the way.
Category:Dwarf
Category:Food