Sushi Bowls

These low FODMAP sushi bowls are filled with brown rice, smoked salmon, nori, crunchy low FODMAP veggies, and a creamy wasabi-lime dressing.
Bowl-type meals make a regular appearance in our house. The bowls I like to make are colorful, customizable, and a complete meal-in-one. And, these sushi bowls are no exception.
These low FODMAP sushi bowls are filled with rice, smoked salmon, crunchy veggies, nori (seaweed), and a creamy wasabi-lime dressing—lots of classic sushi ingredients, no rolling necessary.
For low FODMAP purposes, I include ingredient measurements in my recipes. But when I’m serving a bowl-type meal, I like to set out all of the ingredients so everyone can customize their bowl.
=== INGREDIENTS ===
* Sushi (inspired) Rice
* 2 cups cooked rice
* 1 teaspoon rice vinegar
* 1 teaspoon sugar
* Wasabi-Lime Dressing (makes about ¼ cup)
* 1 teaspoon wasabi powder + 1 teaspoon water
* 3 tablespoons mayonnaise
* 2 teaspoons lime juice
* Bowl Toppings
* 8 to 9 ounces smoked salmon, sliced into bite-sized pieces
* 1 cup carrot matchsticks (about 2 medium)
* ½ cup cucumber matchsticks (about ⅓ cucumber)
* 1 nori sheet, sliced into thin strips (about ½ cup loosely packed)
* Optional Additional Toppings (per bowl):
* ¼ teaspoon sesame seeds; ⅛ avocado, sliced; 1-2 tablespoons reduced-sodium soy sauce (or tamari sauce for gluten-free)
=== DIRECTIONS ===
* If not cooked, prepare rice according to package directions. In a medium bowl, whisk together rice vinegar and sugar. Add cooked rice and stir to mix. I like to transfer the rice to the fridge to help cool it down (closer to room temperature) while I prepare the other ingredients.
* In a small bowl, mix wasabi powder and water until paste forms. Let sit 2-3 minutes to allow wasabi flavor to develop. Add mayonnaise and lime juice. Stir until smooth and set aside.
* When ready to serve, place ½ cup rice into four bowls. To each bowl, add approximately 2 ounces salmon, ¼ cup carrot matchsticks, 2 tablespoons cucumber matchsticks, and 2 tablespoons nori.
* Serve each bowl with 1 tablespoon wasabi-lime dressing and optional sesame seeds, avocado, and soy sauce.
==Source==
Annieblogging.com
Category:Sushi Recipes
Category:Rice Recipes
Category:Salmon Recipes