Greek Tostada

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== Description ==
Greek Tostada from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: About 25 minutes
* Serves: 4
== Ingredients ==
* 1 tablespoon olive oil
* 1 teaspoon fresh lemon juice
* ¼ teaspoon paprika
* dash salt
* dash freshly ground pepper
* 4 medium, skinless and boneless chicken breasts
* 2 whole wheat pita bread rounds (4-inch diameter), split and toasted
* ¾ cup tomato, coarsely chopped
* ½ cup cucumber, chopped
* ½ medium sized red onion, chopped
* ⅓ cup crumbled feta cheese
=== Hummus ===
* 1 x 15-oz. can garbanzo beans, drained and rinsed
* ½ cup fresh cilantro, chopped
* 3 tablespoons fresh lemon juice
* 3 tablespoons water
* 2 cloves garlic, peeled and chopped
* ⅛ teaspoon salt
== Directions ==
# In a small bowl, combine olive oil, lemon juice, paprika, salt and pepper.
# Place chicken in broiler pan and brush each side with the olive oil mixture. 
# Broil chicken about 4 inches from heat for about 10 minutes or until meat is tender and no longer pink, turning once. 
# Cool chicken slightly then coarsely chop.
# Make the hummus: Combine all hummus ingredients in a blender and process until smooth.
# To serve, spread hummus over toasted pita halves and top with chicken, tomato, cucumber, red onions and feta cheese.
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Category:Greek Meat Dishes
Category:Tostada Recipes
Category:Hummus Recipes
Category:Feta Recipes
Category:Tomato Recipes
Category:Cucumber Recipes
Category:Chicken breast Recipes
Category:Main Dish Meat Recipes
Category:Lunch Recipes