Mosterdsoep

Mosterdsoep is a spicy soup from the northern part of the Netherlands, which is traditionally only served in Winter.
==Ingredients==
*1 medium-sized shallot, finely chopped
*3-1/2 tbsp butter (50 g)
*1-1/2 Tbsp grainy Groninger mustard (or other grainy mustard)
*1-1/2 Tbsp smooth Groninger mustard (or other smooth mustard)
*1/2 cup sifted flour (50 g)
*4 1/5 cups chicken stock (1 liter)
*1/2 cup cream or creme fraiche (100 ml)
*Salt & pepper
==Instructions==
#Sautee the shallot in the butter. 
#Add the mustard 
#Now add the flour, and cook for a minute or two. 
#Slowly pour in the stock to create a smooth soup. 
#Add the cream. 
#Cook until heated through.
#Season with salt and pepper. 
==To serve==
Garnish with cripsy bacon bits and freshly chopped chives, cress or sauteed leeks.
Serves 4.
Category:Soup Recipes
Category:Dutch Recipes
Category:Groningen Recipes
Category:Prepared mustard Recipes