Chicken and Fruit Kabobs with Mustard-Leek Sauce

== Ingredients ==
* 1 lbs chicken breast, boneless and skinless
* 2 bananas, small
* 3 peaches, medium, pitted
* 3 plums, medium, pitted
* vegetable cooking spray
* curry powder
=== Mustard-leek sauce ===
* 1 cup leeks, chopped or green onions and tops
* 2 tsp olive or vegetable oil
* 1 cup chicken broth
* 3 tbsp dijon-style mustard
* 2 tsp distilled white vinegar
* 1/4 tsp curry powder
* 1/4 tsp pepper
* 1 tbsp cornstarch
* 2 tbsp water, cold
* 2 tbsp nutrasweet
== Directions ==
# Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
# Thread chicken and fruit onto 16 small wood or metal skewers
# Spray with cooking spray and sprinkle lightly with curry powder.
# Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once.
# Arrange kabobs on serving plates
# Spoon mustard-leek sauce over.
=== Mustard-leek sauce ===
# Sauté leeks in oil until tender in a small saucepan.
# Stir in chicken broth, mustard, vinegar, curry powder, and pepper; heat to boiling.
# Mix cornstarch and water; stir into boiling mixture.
# Boil, stirring constantly, until thickened, about 1 minute.
# emove from heat; let stand 2 to 3 minutes.
# Stir in nutrasweet.
Makes about 1 ½ cups. makes 4 entrée or 8 appetizer servings.
== Nutritional information ==
Serving size: 2 kabobs with 3 tb of sauce.
* Calories: 180
Category:Banana Recipes
Category:Chicken Recipes
Category:Leek Recipes
Category:Low-calorie Recipes
Category:Main Dish Poultry Recipes
Category:Peach Recipes
Category:Plum Recipes