Almond Fudgies

==Ingredients==
*8 oz. unsweetened chocolate
*1 C. butter
*5 large eggs
*1 T. vanilla extract
*2 tsp. almond extract
*3 3/4 C. sugar
*1 2/3 C. all-purpose flour
==Directions==
#Preheat oven to 350 F. 
#Line an 11 x 9-inch pan with aluminum foil leaving a little overhang around the edges of the pan. Butter the foil.
#Melt the chocolate and butter in a small saucepan over low heat, watching carefully and stirring occasionally, just until smooth or 
you can do this step in a double boiler.
#Using an electric mixer, beat the eggs, vanilla, and almond extracts, and sugar in a large mixing bowl at the highest speed for about 10 
minutes. The mixture should increase in volume and look like softened ice cream. 
#Mix in melted chocolate mixture on low speed just until blended. 
#Add the flour. Stir until just mixed. 
#Turn brownie mix into prepared pan. 
#Bake in the center of the oven just until a hard crust forms on top and the edges are very slightly browned, about 18 to 22 minutes. 
#The batter underneath will be runny and under baked by normal baking standards. Let the brownies cool to room temperature.
#Refrigerate the brownies at least 6 hours or overnight.
#Using the foil,lift brownies from pan. 
#Remove foil and cut into 20 to 25 squares
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts
Category:Brownie Recipes
Category:Almond extract Recipes
Category:Vanilla extract Recipes
Category:Unsweetened chocolate Recipes