Blackened Ribs

Blackened Ribs
2 lbs. pork spareribs, cut into 8 ounce portions
1 Tbs. paprika
1-1/2 tsp. onion powder
1-1/2 tsp. garlic powder
1 tsp. black pepper
3/4 tsp. salt
3/4 tsp. cayenne pepper
3/4 tsp. thyme, crushed
3/4 tsp. oregano, crushed
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Place ribs in a pan of boiling water. Simmer, covered, 45 minutes and drain..
Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in
slightly. Preheat oven to 350�F. Place ribs in a shallow baking pan and bake in
a single layer 45 minutes, until ribs are tender and nicely browned.
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What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes