Melon Salsa

==Info==
Melon Salsa from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
* Cook Time: 10 minutes 
* Serves: 4
== Ingredients ==
* 1 jalapeño, seeded, stemmed and chopped
* 1 shallot, peeled and chopped
* 1 green onion, sliced
* ½ green bell pepper, seeded and chopped
* ⅓ cup cilantro, chopped
* 2 tablespoons fresh squeezed lime juice
* ⅛ teaspoon salt
* ½ cantaloupe, peeled, seeded and cut into chunks (you can use other types of melon if desired)
== Directions ==
# Place all ingredients in a blender except cantaloupe. Process until ingredients are blended. 
# Add cantaloupe chunks, cover and process until the melon is coarsely chopped.
# Drain off any excess liquid and serve.
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Category:Cantaloupe Recipes
Category:Green bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Mexican Recipes
Category:Salsa Recipes