Asparagus cooked like Fern

==Ingredients==
* 1 pound fresh asparagus
* 2 tablespoons sesame oil
* 2 tablespoons soy sauce
* ¼ cup chicken broth
* 2 tablespoons toasted pine nuts, coarsely chopped
==Directions===
# Snap off the woody ends of the asparagus.
# Cut the stalks on the diagonal into 1½ inch lengths.
# Heat the sesame oil in a medium skillet or wok.
# Add the asparagus and stir-fry over high heat for 1 minute.
# Add the soy sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
# Place the asparagus on a platter.
# Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.
Category:Asparagus Recipes
Category:Korean Appetizers
Category:Pine nut Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes