Fettuccine With Bacon And Roasted Red Peppers

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
"Sometimes I substitute prosciutto for the bacon." - Kerry Caparco, Charlestone, Rhode Island
== Ingredients ==
* 1 (7-ounce) bottle roasted red bell peppers, drained
* 2 bacon slices (raw), chopped
* 1 cup sliced onion
* 3 garlic cloves, minced
* 1 cup frozen green peas, thawed
* 1/4 cup fat-free, less-sodium chicken broth
* 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
* 2 tablespoons grated fresh Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
== Directions ==
# Cut bell peppers into 1/4-inch-wide strips.
# Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes).
# Add onion and garlic; sauté 1 minute.
# Add bell peppers, peas, and broth; simmer 1 minute.
# Stir in pasta, cheese, salt, and black pepper.
Yield: 4 servings (serving size: 1 1/3 cups)
Category:American Recipes
Category:American Main Dishes
Category:American Meat Dishes
Category:Main Dish Meat Recipes
Category:Main Dish Recipes
Category:Healthy Main Dishes
Category:Healthy Recipes
Category:Main Dish Pasta Recipes
Category:Roasted red pepper Recipes
Category:Red bell pepper Recipes
Category:Bell pepper Recipes
Category:Bacon Recipes
Category:Meat Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Pea Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Fettuccine Recipes
Category:Pasta Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Black pepper Recipes