Rosemary Stedda Chicken

== Ingredients ==
* 1 lb. package of "chicken-style" seitan, drained
* 6 tablespoon soy non-hydrogenated vegan margarine
* 2 tablespoon olive oil
* 2 teaspoon dried rosemary leaves, crushed
* 1 teaspoon dried thyme
* ½ teaspoon dried sage
* 3 cloves garlic, finely chopped
== Directions ==
# Grease a 9 x 13 pan with 1 tbsp olive oil.
# Preheat oven to 350°F.
# Arrange the seitan pieces in the bottom of the dish.
# In a small saucepan, heat remaining olive oil and add margarine to melt.
# Once melted, add the garlic, rosemary, sage and thyme.
# Allow to simmer for a few minutes.
# Pour the melted margarine mixture over the seitan pieces and bake for 20 minutes, turning once.
Category:Vegetarian Recipes
Category:Rosemary Recipes
Category:Seitan Recipes