Cucumber stuffed with Crab and Ginger

== Description ==
* Yields 24 pieces
== Ingredients ==
* 1 large cucumber
* ½ cup of sushi rice (see recipe)
* ¼ cup lump crabmeat or salad shrimp
* 1 tbsp wakame seaweed, soaked and drained
* 1 tbsp pickled red ginger (beni shoga)
== Directions ==
# Wash a cucumber and cut off the ends.
# Slice the cucumber lengthwise and pry it open.
# Next, pry it open do not break through the rind underneath.
# Scoop out the seeds and fill with ingredients that have been mixed together.
# Close cucumber snugly and cut into half-inch rounds and enjoy!.
Category:Japanese Snacks
Category:Japanese Appetizers
Category:Cucumber Recipes
Category:Wakame Recipes
Category:Shrimp Recipes
Category:Crab Recipes
Category:Glutinous rice Recipes