Hungarian Potatoes

== Description ==
In Romanian: Cartofi unguresti.
== Ingredients ==
* 1¾ lbs / 750 g potatoes
* 2 – 3 large onions
* 3 – 4 tablespoons lard
* salt
* pepper 
== Directions ==
# Wash the potatoes and boil in their jackets.
# When done, peel and slice thinly or cube.
# Fry the finely chopped onions in lard until yellow.
# Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
# The more lard you use, the tastier the potatoes.
Category:Romanian Vegetarian
Category:Potato Recipes
Category:Onion Recipes
Category:Recipes that need photos