Creamy Mushroom Pasta

== Ingredients ==
* 12 oz campanile or bow-tie pasta
* 2 tbsp margarine or butter
* 1 lb assorted sliced mushrooms (cremini, portobello, white, etc.)
* 1 cup chicken broth
* 1 4.4 oz package light garlic and herb spreadable cheese
* ½ tsp salt
* ¼ tsp coarsely ground black pepper
== Directions ==
# In large saucepan, prepare pasta per package instructions.
# In 12" non-stick skillet, melt margarine over medium-high heat.
# Add mushrooms, salt, and pepper.
# Cook 12 minutes or until lightly browned, stirring occasionally.
# Stir in broth and cheese.
# Heat through, stirring to combine.
# Drain pasta.
# In large serving bowl, toss pasta with mushroom mixture and serve.
Category:Chicken stock and broth Recipes
Category:Cremini mushroom Recipes
Category:Farfalle Recipes
Category:New England Vegetarian
Category:Portobello mushroom Recipes
Category:Processed cheese Recipes
Category:Recipes that need photos
Category:White mushroom Recipes