Millet Banana Cake

== Description ==
Contributed by FOODALLERGYKITCHEN Y-Group
== Ingredients ==
=== Dry ===
* 1⅓ cups millet flour
* 1 cup tapioca starch
* scant 1 cup potato starch or cornstarch
* ¼ tsp salt
* scant 1 tbsp baking powder
* ⅔ tsp baking soda
* scant 1 tbsp xanthan gum
=== Wet ===
* 4 to 5 ripe bananas (depending on size), mashed, + oil to make 3 cups
* 1 cup sugar
* ½ cup water
== Directions ==
# Preheat oven to 325°F. Oil 9 x 13 pan. 
# Whisk dry ingredients well, or mix with mixer. 
# Mix wet ingredients well; add to dry. 
# Mix all well (with mixer if available). 
# Bake about 35 to 40 minutes.
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Category:Dessert loaf Recipes
Category:Gluten-free Recipes