Patacones

== Description ==
Twice-fried plantain
== Ingredients ==
* 4 – 5 plantains (not real ripe)
* Wesson oil
* salt
* 3 garlic cloves (chopped finely)
* 1 can chicken broth
* your favorite salsa
== Directions ==
# Heat chicken broth in a small saucepan.
# Add garlic.
# Let it sit until the plantain is finished.
# Peel plantain.
# Cut into ½-inch slices.
# Heat 2 inches of oil in a heavy duty frying pan.
# Fry plantain a little at a time until it is slightly golden.
# Remove, drain on paper towels.
# Take a glass and flatten the plantain.
# Return to frying pan and fry until golden.
# Remove and drain.
# Serve the patacones using the garlic chicken broth as a dip and also use the salsa as a dip.
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Panamanian Snacks
Category:Plantain Recipes
Category:Prepared salsa Recipes
Category:Recipes that need photos