Spinach-Leek Latkes

== Description ==
Makes 10-12
== Ingredients ==
* 1 (8 oz.) bag fresh baby spinach leaves
* 1 cup thinly sliced leeks, white part only
* 3 eggs, beaten
* 6-8 Tablespoons matzoh meal
* 1 small Onion, diced
* salt, pepper
* 1/4 teaspoon nutmeg
* oil for sautéing
== Directions ==
# Saute Onion and leeks 5–7 minutes over medium heat until translucent and limp. 
# Set aside.
# Steam spinach leaves 3–5 minutes. Coarsely chop spinach leaves.
# Combine all ingredients using enough matzoh meal to hold mixture together.
# Drop 1/4 cup into hot oil and fry until golden brown.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Leek Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:World Recipes