Sufganiyot Israeli Fritters

== Description ==
== Ingredients ==
* 1/2 pkg. dry yeast
* 2 c. flour
* 2 tsp. salt
* 1 egg
* oil for frying
* granulated sugar
== Directions ==
# Dissolve the yeast in 1 cup lukewarm water (105 to 115 degrees). 
# While it poofs, mix the dry ingredients and the egg. 
# Add the yeast and blend well. 
# Let rise until double in a covered bowl.
# Heat an inch of oil to 375 degrees and drop in the dough by spoonfuls. 
# When the fritters are brown, drain them on paper towels and sprinkle well with granulated sugar. 
# Serve with honey or preserves.
Category:Israeli Recipes
Category:Israeli Snacks
Category:Yeast Recipes
Category:Honey Recipes
Category:Recipes that need photos