Fruited Passover Kugels

== Ingredients ==
* ¼ cup margarine, divided
* 4 matzo boards, broken into small pieces
* 1 cup -water
* 2 tbsp light brown sugar, packed
* 2 tsp light brown sugar, packed
* 4 eggs, separated
* 4 small apples, cored, pared, and coarsely shredded
* 8 large pitted prunes, diced
* 2 tsp lemon juice
* ½ tsp ground cinnamon
* dash salt
== Directions ==
# Preheat oven to 350 °F.
# Grease eight 6-ounce custard cups with ¼ teaspoon margarine each; set aside.
# In small bowl combine matzo and water; set aside.
# In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until light and fluffy.
# Add egg yolks and continue beating until mixture is well combined.
# Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.
# In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.
# Spoon ⅛ of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.
# Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.
Category:Passover Desserts
Category:Kugel Recipes
Category:Light brown sugar Recipes
Category:Prune Recipes
Category:Apple Recipes