Yugoslavian Fish Skewers with Serbian Tomato Relish

== Description ==
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of to use: halibut, rockfish, snapper or orange roughy. The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.
== Ingredients ==
* 2 lbs fish steaks or fillets, skinned and boned
* 1 tablespoon olive oil
* 2 garlic cloves, minced
* ¼ teaspoon pepper
* vegetable cooking spray
=== Serbian tomato Relish ===
* 2 large tomatoes
* 1 medium onion, finely chopped
* 1 small hot red chili pepper, seeded and finely chopped
* 1 small hot green chili pepper, seeded and finely chopped
* 1 small hot yellow chili pepper, seeded and finely chopped
* 1 teaspoon sugar
* 1 tablespoon red wine vinegar
== Directions ==
=== Serbian tomato Relish ===
# Core, peel and dice the 2 tomatoes.
# Combine tomatoes and all the rest of the ingredients.
# Stir until well combined.
# Cover and refrigerate for at least 30 minutes.
=== Fish preparation ===
# Cut fish into 1½-inch chunks.
# Mix oil, garlic and pepper.
# Add pieces, turning lightly to coat all sides.
# Thread fish onto 6 skewers.
# Spray broiler rack with cooking spray.
# Place skewers on rack 4 to 6 inches from heat.
# Broil, turning carefully to cook on all sides.
# Cook and turn until lightly browned, about 10 to 12 minutes.
# Serve with tomato relish.
__NOTOC__
Category:Chile pepper Recipes
Category:Halibut Recipes
Category:Onion Recipes
Category:Orange roughy Recipes
Category:Red wine vinegar Recipes
Category:Seafish Recipes
Category:Serbian Meat Dishes
Category:Skewer Recipes
Category:Snapper Recipes
Category:Tomato Recipes