Ham Croissant Rolls

==Description==
Makes 32 rolls
== Ingredients ==
* 1 tbsp yeast (one package)
* ½ cup sugar
* 1 tsp salt
* ½ cup vegetable oil
* 1 cup milk
* 4¾ cups flour
* 3 lightly beaten eggs
* melted butter
* ham, diced, cut into long, thin strips 
== Directions ==
# Put the yeast, a small amount of water and ½ cup warm water into a small container.
# Let rise for 10 minutes.
# Combine the sugar, salt, oil and milk.
# Add the flour and knead until everything is mixed.
# Add the eggs and keep kneading.
# Finally, add the yeast mixture and stir until the mixture has a consistent texture.
# Cover the mixture with plastic wrap.
# Let it rise in a warm place for two hours.
# Knead the dough again, and then divide it into four equal parts.
# Roll each part of the dough into a 25 centimeter circle using a rolling pin-not yesterday's wine bottle, cut into 8 triangles.
# Place ham in the widest part of each triangle.
# Roll up each triangle, beginning at the widest part.
# Place the wrapped-up ham on a cookie sheet or pan,.
# Cover the rolls with plastic and let rise for one hour in a warm place.
# Pre-heat oven to 350 – 375°F.
# Brush melted butter on each roll and cook them in the heated oven for 15 minutes.
# Brush with either a mixture of water and sugar or with an egg white.
# Return them to the oven until they are golden brown.
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Category:Venezuelan Appetizers
Category:Egg Recipes
Category:Ham Recipes
Category:Milk and cream Recipes
Category:Meat appetizer Recipes
Category:Pastry appetizer Recipes