Slow Cooker Swiss Chicken Casserole

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 6
== Ingredients ==
* 6 boneless skinless chicken breasts
* 6 slices Swiss cheese
* 1 can cream of mushroom soup, undiluted
* ¼ cup milk
* 2 cups herb stuffing mix
* ½ cup margarine or butter, melted
== Directions ==
# Spray slow cooker with cooking spray.
# Arrange chicken breasts in slow cooker.
# Top with cheese, layering cheese if needed.
# Combine soup and milk; stir well.
# Spoon over cheese; sprinkle with stuffing mix.
# Drizzle melted margarine over stuffing mix.
# Cook on low 8 to 10 hours or on high 4 to 6 hours. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Canned mushroom soup Recipes
Category:Stuffing mix Recipes
Category:Swiss cheese Recipes