Hunan Chicken

== Ingredients ==
* 2 tablespoons vegetable oil
* 1 pound boneless skinless chicken breasts thinly sliced
* 1/4 cup + 2 teaspoons cornstarch divided use
* salt and pepper to taste
* 1 cup broccoli florets
* 1/2 cup celery, thinly sliced
* 1 red bell pepper cored, seeded and diced
* 1 cup canned baby corn, drained and halved
* 1 1/2 teaspoons minced garlic
* 1/2 cup chicken broth
* 2 tablespoons soy sauce
* 2 tablespoons oyster sauce
* 2 teaspoons rice vinegar
* 1 teaspoon honey
* 2 teaspoons chili paste such as sambal oelek
== Instructions ==
* Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
* Heat the vegetable oil in a large pan over high heat.
* Add the chicken to the pan in a single layer and season to taste with salt and pepper.
* Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
* Remove the chicken from the pan and place on a plate lined with paper towels.
* Add the broccoli, celery and bell pepper to the pan. Cook for 4-5 minutes or until vegetables are tender. Season with salt and pepper to taste. Stir in the baby corn. Add the garlic and cook for 30 seconds more.
* Add the chicken back to the pan with the vegetables.
* In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste and 2 teaspoons cornstarch.
* Pour the sauce over the chicken and vegetables; bring to a simmer. Cook for 1-2 minutes or until sauce has thickened. Serve immediately over rice if desired.
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Cornstarch Recipes
Category:Broccoli Recipes
Category:Celery Recipes
Category:Red bell pepper Recipes
Category:Baby corn Recipes
Category:Garlic Recipes
Category:Soy Sauce Recipes
Category:Oyster Sauce Recipes
Category:Rice vinegar Recipes
Category:Honey Recipes
Category:Chili Paste Recipes