Lobster Thermador Casserole

Lobster Thermador Casserole
1 lb. lobster meat (chunked and lightly boiled)
1/3 c. chopped onions (a small onion)
1 clove garlic, minced (dry garlic in jar)
2 T. butter
1 can condensed cheese soup
1 small can mushrooms
1/3 c. dry sherry
2 T. snipped parsley
1 pkg. frozen peas, cooked and drained
2 T. buttered crumbs (corn flakes)
1/2 to 1 T. Lawry's seasoned salt
Cook onion and garlic in butter till tender, not brown. Stir in soup
and mushrooms. Gradually blend in cream sherry, parsley and salt. Add
lobster and peas. Cook, stirring till heated through. Spoon into
casserole and surround edge with crumbs. (Melt 2 T. butter and add some
corn flake crumbs and mix together.) Bake at 350 degrees for 20 to 30
minutes.Jenn B aka Mom2Sam and Tinyhttp://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes http://groups.yahoo.com/group/Make_it_Ethnic_Recipes NEW GROUPCheck them out 
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* World Recipes Y-Group
Category:World Recipes