Thandai Surprise

==Description==
Bhang Ki Thandai with blended whiskey in it. Traditional Bhang Ki Thandai is identical, except whiskey is not included. Original recipe 
* makes approximately 8 glasses.
==Ingredients==
* 2 ounces Johnnie Walker® Gold Label™
* 1½ liter water
* 1½ cups sugar
* 1 cup milk
* 1 tbsp almonds
* 1 tbsp watermelon/cantaloupe seeds (dried and skinned)
* ½ tbsp poppy seeds
* ½ tbsp aniseed
* ½ tsp cardamom powder
* 1 tsp peppercorns (whole)
* ¼ cup fresh rose petals (Gulkand variety) 
==Directions==
# Freeze gold label for 24 hours.
# Soak sugar in ½ liter of water and all other dry ingredients in 2 cups water for 2 hours.
# Grind all soaked ingredients (not sugar) to very fine paste.
# Mix remaining water to paste and strain using strong muslin strainer to extract liquid into vessel until residue becomes dry.
# Add milk and sugar to extracted liquid.
# Mix cardamom powder and whiskey into milk.
# Chill for two hours before serving;. 
Category:Scotch Drink Recipes
Category:Milk and cream Recipes
Category:Rose petal Recipes
Category:Almond Recipes
Category:Poppy seed Recipes
Category:Anise seed Recipes