Baked Cod with Leek Sauce

==Ingredients==
* 6 pcs 4-6 ounces Cod loins
* juice of ½ lemon
* salt and white pepper
* 2 medium-sized leeks
* 3 tbsp butter
* ½ cup dry white wine
* ½ cup cream
* chopped chives for decorating 
==Directions==
# Place Cod loins on a buttered sheet pan, sprinkle with lemon juice and season to taste with salt and pepper. 
# Bake in a 400 F hot oven for 8–10 minutes.
# Cut, wash and slice leeks very thin. 
# Melt butter in a heavy, deep skillet, add leeks and cook at a moderate heat until soft - not brown. 
# Pour in the white wine and simmer for 6–8 minutes. 
# Pour in the juice from the fish, then the cream and bring to a boil.
# Season to taste with salt and pepper and serve with the fish and boiled vegetables. #Sprinkle with chopped chives for decorating.
Category:Cod Recipes
Category:Icelandic Appetizers
Category:Leek Recipes
Category:Main Dish Seafood Recipes
Category:Seafood appetizer Recipes