Ohjing-oe Tuigim

== Description ==
Fried squid
=== Ingredients ===
* 8 oz squid, skinned, cut into strips
* 1 cup flour, ½ cup water (4-5 tbsp more)
* 1 tsp salt, ½ tsp baking powder
* oil to deep fry
=== Choganjang ===
* 3 parts soy sauce
* 1 part rice vinegar 
== Directions ==
# Prepare squid. It is very important to take out the skin carefully. Unless you want oil blast all over your kitchen.
# Mix flour salt and baking powder.
# Add water, mix with a whisk quickly (don't over do it!) 
* Salt and pepper squid and dredge with flour.
# Then put into a batter.
# Fry until light gold color.
# Serve with choganjang.
Category:Korean Snacks
Category:Rice vinegar Recipes
Category:Squid Recipes