Asian Chicken and Cabbage

Serves: 4
==Ingredients==
* 2 tablespoons hoisin sauce
* 1 clove garlic, crushed
* 1 teaspoon fresh grated ginger
* 4 skinless and boneless chicken breast halves
* Nonfat cooking spray
* 1 teaspoon vegetable oil
* 1/2 cup onion, chopped
* 2 cups shredded green cabbage
* 2 cups shredded red cabbage
* 1 teaspoon sesame oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
==Directions==
# Preheat broiler. 
# In a small bowl, use a fork to whisk together hoisin sauce, garlic and ginger. 
# Brush both sides of chicken with hoisin mixture. 
# Spray broiler pan with cooking spray then place chicken on broiler pan and broil for 6 minutes on each side or until done and no longer pink in the middle. 
# Heat vegetable oil in a skillet over medium-high heat. 
# Sauté onion for 2 minutes then add red and green cabbage and saute for 2 minutes or until cabbage starts to wilt. 
# Place cabbage in a medium bowl and add sesame oil, salt and pepper then toss to coat. 
# Serve chicken with a helping of cabbage on top. 
== Source ==
* Asian Chicken and Cabbage from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
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Category:Asian Recipes
Category:Cabbage Recipes
Category:Chicken Recipes
Category:Main Dish Poultry Recipes