Savory Pepper Picadillo

== Description ==
This is our family’s version of picadillo, full of flavorful Beef and vegetables, and it is one of my favorite dishes. 
== Ingredients ==
* 2 lbs ground beef
* 1 tablespoon olive oil
* 1½ cups thinly sliced onions
* 1 clove garlic, minced
* 1½ cups thinly sliced red bell peppers
* 1½ cups thinly sliced yellow bell peppers
* 1 cup minced carrots
* ½ cup dry white wine
* 2 tablespoons balsamic vinegar
* ⅛ teaspoon fresh ground pepper
* 1 (14.5 ounces) can stewed tomatoes, undrained
* 1 (8 ounces) can tomato sauce
* 2 bay leaves
* salt 
== Directions ==
# Brown beef and remove from pan, draining excess fat.
# Saute onion and garlic in olive oil until soft; add bell peppers and carrot and saute 4-5 more minutes.
# Return beef to pan and stir in next six ingredients (wine through bay leaves).
# Bring to boil, then reduce heat, cover, and simmer 15 minutes, stirring occasionally.
# Remove bay leaves and add salt to taste; serve over hot brown rice. 
Category:Balsamic vinegar Recipes
Category:Ground beef Recipes
Category:Brown rice Recipes
Category:Caribbean Meat Dishes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Red bell pepper Recipes
Category:Yellow bell pepper Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:White wine Recipes