Apple Cranberry Pie

==Description==
Country-style pie
* Contributed by Catsrecipes Y-Group
* Serves 8
==Ingredients==
=== Filling ===
* ¼ cup + 1 tablespoon sugar
* 3 tablespoons all-purpose flour
* 3 tablespoons chilled butter, cut into small pieces
* ½ teaspoon cinnamon
* 4 Jonagold apples, peeled, cored, quartered and each quarter cut crosswise into 4 pieces
* ⅔ cup fresh or thawed frozen cranberries (or ½ cup dried cranberries soaked in boiling water 5 minutes and drained)
=== Pie Pastry ===
* 1¼ cups all-purpose flour
* ¼ teaspoon salt
* 5 tablespoons chilled butter or margarine
* 3 to 4 tablespoons cold water
==Directions==
=== Filling ===
# Combine sugar, flour, butter and cinnamon with fingertips or 2 knives until crumbly; set aside. 
=== Assembly ===
# Preheat oven to 450 °F.
# Combine flour, and salt in a bowl.
# Cut in butter until crumbly.
# Gradually add water, tossing to mix.
# Gather into disk, wrap in waxed paper, chill 1 hour.
# Roll out pie pastry on lightly floured surface to a 15-inch circle.
# Fold it gently into quarters and transfer to a large baking sheet.
# Unfold and arrange apples in center 10 inches of dough; sprinkle with cranberries.
# Sprinkle with sugar mixture.
# Bring outer edge of dough 2½-inches over apples. Pleating as needed.
# Gently press the outside edge of dough to the pan.
# Bake 30 minutes or until apples are tender. If necessary, cover with foil to prevent crust from becoming too brown.
# Cool on rack 10 minutes; serve warm.
== Nutritional information ==
Per serving:
* Pprotein: 2g | fat: 12g | carbohydrate: 41g | fiber: 4g | sodium: 165mg | cholesterol: 31mg | calories: 247
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Category:Cathy's Recipes
Category:Pie Recipes
Category:Jonagold apple Recipes
Category:Cranberry Recipes