Nargisi Kabab

== Ingredients ==
* ½ kg minced meat
* 1 tsp raw papaya
* ½ tsp salt
* eggs
=== Paste ===
* ½ tsp mace
* 4 green cardamoms
* 2 brown cardamoms
* 2 tsp garam masala
* 1 dessert spoon poppy seeds
* 1 tbsp cashew nuts
* ½ tbsp chironji
* ½ tbsp dry coconut
* 1 large pinch saffron
* 2 tbsp curd
* 2 tbsp cream
* 2 – 3 drops of kewra essence and mithi ittar
* 2 medium onions chopped
* 2 tsp ginger paste
* 2 tbsp besan
* 1 tsp red chilli powder
* chaat masala
* oil for frying
== Directions ==
# Mix sausage meat, onion, herbs and seasoning together.
# Press mixture firmly around eggs.
# Roll in flour; dip in egg and coat with breadcrumbs.
# Chill for 1 hour.
# Deep fry for about 10 minutes until crisp.
# Drain and serve with salad.
# For the salad, arrange tomato and onion on a plate.
# Whisk remaining ingredients together.
# Pour over tomatoes.
# Season and serve.
Category:Pakistani Meat Dishes
Category:Pakistani Snacks
Category:Cashew Recipes
Category:Chaat masala Recipes
Category:Coconut Recipes
Category:Egg Recipes
Category:Garam masala Recipes
Category:Kewra essence Recipes
Category:Mace Recipes
Category:Green papaya Recipes