Clam Fritters I

== Description ==
* Makes 4 servings
== Ingredients ==
* 1 cup all-purpose flour
* 1½ teaspoons baking powder
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* ¼ teaspoon onion powder
* 2 eggs, separated
* ¼ cup milk
* 2 x 6½-ounce cans minced clams (drain; reserve liquid)
* 1 tablespoon vegetable oil
* 3 cups cooked rice
* ¼ cup minced green pepper
* vegetable oil
* Devil's Sauce
== Directions ==
# Sift together flour, baking powder and salt.
# Beat egg yolks, milk, ½ cup clam liquid and vegetable oil together until blended.
# Add to sifted ingredients; beat until smooth.
# Stir in rice and green pepper.
# Beat egg whites until stiff but not dry.
# Fold into batter.
# Pour oil to depth of about 4 inches into deep saucepan; heat to 350 degrees on a deep-fat thermometer.
# Spoon batter by heaping tablespoons into hot fat and fry about 5 minutes, allowing about 2½ minutes on each side.
# Drain on absorbent paper.
# Serve with Devil's Sauce.
Category:American Appetizers
Category:American Snacks
Category:Fritter Recipes
Category:Clam Recipes
Category:Rice Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Green bell pepper Recipes
Category:Seafood appetizer Recipes