Polish Drop Scones

==Ingredients==
* 2 cups flour
* ⅓ cup sugar
* 1 tablespoon sugar
* 2 teaspoons baking powder
* ¼ teaspoon salt
* 6 tablespoons cold butter, cut up
* ½ cup cranberries, chopped
* ⅓ cup raisins
* ½ cup milk
* 1 large egg
==Directions==
# Heat oven to 425°F, grease a cookie sheet.
# Mix flour, ⅓ cup sugar, baking powder, and salt.
# Cut in butter until fine crumbs.
# Food processor is best.
# Place in large bowl, add cranberries and raisins.
# Beat milk and egg with a fork.
# Add to flour mixture, stir with fork until moistened.
# Drop by 12 heaping spoonfuls, 2 inches apart.
# Sprinkle with remaining 1 tbsp sugar.
# Bake 13 minutes or until golden.
# Cool on rack.
Category:Scone Recipes