Scottish Shortbread

== Description ==
An unusual shortbread recipe in that this one also uses brown sugar and some cornmeal - it works!!! Delicious with ice cream, or on they're own.
== Ingredients ==
* 1 cup butter, softened
* ½ cup granulated sugar
* ¼ cup firmly packed brown sugar
* ½ teaspoon salt
* ¼ teaspoon vanilla
* 2 tablespoons white cornmeal
* 1¾ cups all-purpose flour
== Directions ==
# Place rack in center of oven.
# Preheat oven to 330°F.
# cream butter with sugars until light and fluffy.
# Add salt, vanilla and cornmeal and beat until combined well.
# Add flour, ¼ cup at a time, beating until just combined.
# Divide dough into 4 balls and on each of 2 baking sheets, press 2 of the balls into 5 inch rounds.
# With fork tines, score each round into 6 wedges and prick edges decoratively.
# Bake for 20 – 30 minutes, or until shortbread is just firm.
# Cut halfway through each round along prick marks and transfer to racks to cool.
Category:Scottish Desserts
Category:Shortbread Recipes
Category:Brown sugar Recipes
Category:Cornmeal Recipes
Category:Ice cream Recipes