Savoury Puffs

== Description ==
Makes 24 puffs
== Ingredients ==
* 1 quart filling choux pastry
* 2 tablespoons butter
* 1½ tablespoons all-purpose flour
* ½ cup low-fat milk
* ½ cup filling: asparagus, salmon, shrimp, sweet corn, mushroom, tuna, cooked chicken, etc, all kinds of savoury foods mixing, chopped
* 1 leaf sprigs dill
== Directions ==
# Set oven at 220°C (425°F), place choux pastry mixture in teaspoonfuls on a cookie shhet lined with non stick baking (parchment) paper and make 24 puffs.
# Bake for 15 minutes, reduce temperature to 180°C (350°F) and cook until puffs are golden brown (about 15 – 20 minutes longer) make filling: melt butter, add flour, and cook for 1 minute.
# Add milk slowly while stirring.
# Cook for 1 minute, add savory food; keep hot.
# Place puffs on cake cooler, partly split to release steam and ensure crispness.
# Remove any soft mixture from the center, if necessary.
# Place filling in puffs, replace tops.
# Reheat at 150°C (300°F) for about 10 minutes, serve garnished with dill sprigs. 
Category:Australian Appetizers
Category:Savory pastry appetizer Recipes
Category:Puff pastry Recipes
Category:Low-fat milk Recipes