Creamy Carrot Soup I

== Description ==
* Serves: 	6
* Occasion: 	Any
* Effort: 	Easy
== Ingredients ==
* 3 cups water
* ½ cup chopped onions
* 2 tbsp brown sugar
* 1 tsp curry powder
* 1½ cup milk
* 4 cups carrots, sliced
* 2 garlic cloves, minced
* ⅛ tsp ground ginger
* green onions, chopped (for garnish)
== Directions ==
# In a large sauce pan bring water to boil. Add all remaining ingredients, except milk.
# Reduce heat and simmer for 40 – 45 minutes, or until carrots and onions are very tender.
# Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan.
# Reduce to low heat and stir in milk, heating until warm but not boiling. Serve warm.
# If desired garnish with chopped green onions
Category:Pakistani Soups
Category:Curry Recipes
Category:Brown sugar Recipes
Category:Curry Recipes
Category:Onion Recipes
Category:Carrot Soup Recipes
Category:Garlic Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos