Afelia

==Description==
Pork chunks in red wine and coriander seeds sauce
==Ingredients==
* 1 kg / 2 lb boned lean pork, diced
* 1 glass / 200 ml red wine
* 1 – 2 tbsp coriander seeds, coarsely crushed
* salt and lots of freshly ground black pepper
* 1 stick cinnamon
* 6 tbsp sunflower or vegetable oil
==Directions==
# Marinate the meat in the wine and spices for at least 4 hours overnight if possible.
# Lift the meat out and save the marinade for later.
# Heat the oil in a heavy based pot and brown the cubes of meat, a few at a time, until all are crisp and brown.
# Add more oil if necessary.
# Wipe any excess oil from the pan and return all the meat, pour over the marinade and add enough cold water to just cover the meat.
# Cover the pot with a lid and cook gently, either in the oven or on the hob for about 30 minutes or until the meat is tender.
# Almost all of the liquid should have evaporated to leave a thick sauce.
# If necessary cook the afelia uncovered for a further 10 minutes to reduce excess liquid.
Category:Coriander seed Recipes
Category:Cypriot Meat Dishes
Category:Pork Recipes
Category:Recipes that need photos
Category:Red wine Recipes