Caramelized Bread Pudding

== Description ==
From my Aunt Maggie's collection. She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe. It's at least 60 years old (I'm not but the recipe is…lol), but I'm not sure of the exact date.
== Ingredients ==
* 3 buttered slices of Texas Toast
* 2/3 cups golden raisins
* 1 egg beaten
* 1 cup milk
* 1 cup white granulated white sugar
* 1 cup dark brown sugar
* 1 teaspoon vanilla extract
== Directions ==
# Cut buttered bread into cubes. Mix raisins with the bread.
# In a separate bowl, stir together milk, egg, and vanilla.
# Place white and brown sugars in the top of a double boiler. Stir to mix.
# Place bread and Raisin mixture on top of Sugar. Pour milk mixture over bread. Cover.
# Place pan over boiling water (which is in the bottom half of the double boiler).
# Cook on stove top for approximately 1 hour or until the mixture is set.
# DO NOT STIR. Turn out of pan onto a dish with sides.
# The sugars form a caramel syrup over the bread pudding. Best if served warm.
== Contributed by ==
Cat's Recipes Y-Group
Category:Bread pudding Recipes
Category:Cathy's Recipes
Category:Dark brown sugar Recipes
Category:Dessert Recipes
Category:Raisin Recipes
Category:Vanilla extract Recipes