Mushroom soup

==Description==
===Ingredients===
*Spring onions - 2 nos. 
*Onion, diced - 1 no. 
*Button Mushrooms - 125 gm. 
*chicken stock - 3 ¾ cup 
*carrot, diced - 1 no. 
*sherry - 1 tbsp. 
*chilli sauce as required 
*soya sauce as required 
*fresh ginger, sliced - 2 cm piece 
*Chopped green chillies in white vinegar as required
*salt & pepper as required 
===Directions===
Slice the spring onions and Mushrooms thinly.
For the stock, boil the Chicken in plenty of water (to which the diced onions and carrots have been added) till the Chicken becomes soft.
To the above stock, add ginger and spring onions; bring to a boil, cover and simmer for 20 mins.
Add the Mushrooms and simmer for another 10 mins.
Remove the ginger from the soup, add the sherry and seasoning to taste.
Serve hot along with the chilli sauce, soya sauce and chillies in vinegar.
===Other Links===
==See also==
Category: Singaporean Soups
	Category:Soups Category:Recipes
Category:Singaporean Recipes
Category: White mushroom Soup Recipes
Category: Stewed White mushroom Recipes
category:white vinegar Recipes
category:chicken stock Recipes
category:ginger Recipes
category:soya sauce Recipes
category:Mushroom Recipes
category:vinegar Recipes
category:Chicken Recipes
category:carrot Recipes
category:sherry Recipes
category:pepper Recipes
category:ginger Recipes
category:chile leaf Recipes
category:ginger Recipes
category:carrot Recipes
category:Onion Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes