Little Necks in Garlic and Oil

== Description ==
This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 24 littleneck clams
* ½ cup olive oil
* ¼ cup wine white Zinfandel
* ¼ cup water
* 3 tablespoons of minced garlic
* 1 tablespoons of parsley
* 1½ tablespoons of red pepper flakes
== Directions ==
# In covered Dutch oven bring last 6 ingredients to boil.
# Add clams and cook until clams open about 10 minutes.
# Serve with rolls and butter.
# Excellent for dunking in clam juice.
Category:Portuguese Appetizers
Category:Cherrystone clam Recipes
Category:White Zinfandel Recipes
Category:Recipes that need photos