Beans and Wieners under Cornbread

==Description==
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 24 ounces all-beef wieners
* 64 ounces vegetarian beans
* ¼ cup catsup
* 2 tablespoons Dijon-style mustard
* 2 tablespoons dark brown sugar
* 2 tablespoons dark molasses
* 2 teaspoons hot pepper sauce
* 2 scallions, including part of the green, chopped
* 2 tablespoons olive oil
* 1⅓ cups yellow cornmeal
* ⅔ cup all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 2 eggs
* 1 cup milk
==Directions==
# Preheat Oven to 350°F. 
# Brown wieners in skillet then cut diagonally into 1-inch pieces.
# Mix beans, catsup, mustard, sugar, molasses and pepper sauce in rectangular baking dish
# Stir in wieners.
# Meanwhile sauté green onion in oil until soft, then set aside.
# Whisk cornmeal, flour, sugar, baking powder and salt in a bowl
# Stir in green onion with oil.
# Mix eggs and milk in small bowl.
# Stir into flour mixture until smooth
# Spoon over casserole
# Bake for 30 minutes, then let cool 15 minutes before serving.
Category:Bean Recipes
Category:Cathy's Recipes
Category:Cornbread Recipes
Category:Cornmeal Recipes
Category:Dijon mustard Recipes
Category:Egg Recipes
Category:Frankfurter Recipes
Category:Main Dish Meat Recipes
Category:Milk and cream Recipes