Barbecued Fish Margarita

==Ingredients==
* 1½ lbs fish fillets (your choice)
* ⅓ cup tequila, white or gold
* ½ cup triple sec
* ¾ cup lime juice
* 1 tsp salt
* 2½ each garlic cloves, crushed
* 1 tbsp vegetable oil
* 3 tomatoes, medium, diced
* 1 onion, finely chopped
* 1 tbsp jalapenos, minced
* 2 tbsp cilantro, fresh, chopped
* 1 pinch sugar
* pepper, ground
==Directions==
# Place fish in a non-aluminum dish large enough to hold it in a single layer.
# Combine tequila, triple sec, lime juice, salt, garlic, and 2 tsp oil and pour over the fish, rubbing all over.
# Cover and marinate for ½ hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
# Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
# Heat the grill to very hot.
# Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 t oil and grind pepper over the surface.
# Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
# Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
# Spoon tomato salsa alongside and serve.
Category:Barbecue Recipes
Category:Fish Recipes
Category:Tomato Recipes
Category:Jalapeno pepper Recipes
Category:Lime juice Recipes
Category:Party Recipes
Category:Tequila Recipes
Category:Triple sec Recipes