Crockpot Mexican Pork

Crockpot Mexican Pork
1 pound pork boneless loin roast, cut into 1 inch pieces
1. 20-oz. jar of salsa
1 can (4-oz.) chopped green chilies, drained
1 can (15-oz.) black beans, rinsed and drained
1 cup shredded Monterey Jack cheese, optional
Mix pork, salsa, and chilies in a 4 quart crockpot.
Cover and cook on Low 6 to 8 hours or until pork is tender.
Stir in beans. Cover and cook about 5 minutes longer or until hot.
Sprinkle with cheese. Serve over rice or tortilla chips.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes