Banitsa with Spinach

==Ingredients==
* 1 kg flour
* 1 kg spinach
* 300 g white brined cheese
* ¾ cupful of yoghurt
* 200g butter
* 1 spoonful sunflower oil
* 1 spoonful vinegar
* salt
==Directions==
# Cook the cleaned and finely cut spinach in some of the butter.
# After having cooled, stir in crumbled cheese and yoghurt.
# Knead a hard dough from the flour, oil, vinegar, salt and water.
# Roll into five sheets (1 kg of ready rolled pastry sheets may also be used).
# Line a baking dish with butter, place 1 sheet on the bottom and top with the spinach filling.
# Add a second sheet, filling and so on.
# Baste in a moderate oven.
# The same recipe may be used for making banitsa with leeks.
Category:Bulgarian Snacks
Category:Sunflower oil Recipes
Category:Yogurt Recipes
Category:Spinach Recipes
Category:Feta Recipes
Category:Leek Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos