Passover Carrot Pudding

== Ingredients ==
* 1 1/2 cup raw carrots, (scraped and grated)
* 1 cup sugar
* 8 eggs, (separated)
* 1 cup blanched almonds, (finely ground)
* 1/2 rind lemon, 1/2 (grated)
* 1 tbsp sweet red wine
== Directions ==
# Use a fine grater to prepare the carrots.
# Beat the sugar and egg yolks until light and thick.
# Add the carrots, almonds, lemon rind and wine and blend well.
# Beat the egg whites stiff and fold them into pudding.
# Grease a casserole or bundt cake ring [and coat with cake meal - OPTIONAL].
# Pour in pudding and bake at 325 °F about 60 min.
# Until firm and well browned.
# Serve at once.
Category:Almond Recipes
Category:Carrot Recipes
Category:Egg Recipes
Category:Holiday pudding Recipes
Category:Passover Desserts
Category:Red wine Recipes