Salmon with Grapefruit Sauce

==Ingredients:==
*1/2 cup minced shallots or finely chopped sweet onion
*2 teaspoons olive oil
*1 large salmon fillet (1 pound), cut into 4 pieces
*3/4 cup fresh grapefruit juice, preferably pink or ruby red
==Directions:==
#Saute the shallots in the oil in a nonstick skillet until tender, about 4 minutes. Add the salmon and grapefruit juice.
#Cover and simmer over low heat until the salmon is opaque, about 6 to 8 minutes. 
#Transfer the salmon to warm serving plates.
#Increase the heat and simmer the juices about 2 minutes until reduced to 1/2 cup; pour over the salmon.
==Notes==
*Yield: 4 servings
*Serving Size: About 3-1/2 ounces salmon plus 2 tablespoons sauce
*Nutritional Information Per Serving: Calories: 242, Fat: 12g, Cholesterol: 70mg, Sodium: 56mg, Carbohydrate: 8g, Dietary Fiber: 1g, Sugars: 4g, Protein: 25g 
*Diabetic Exchanges: 1/2 Fruit, 4 Lean Meat
== Contributed by: ==
* World Recipes Y-Group
* Sylvia
* from The New Family Cookbook for People with Diabetes
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Category:World Recipes
Category:Main Dish Seafood Recipes
Category:Salmon Recipes
Category:Shallot Recipes
Category:Olive oil Recipes
Category:Grapefruit juice Recipes
Category:Diabetic-friendly Recipes