Cauliflower al-Shami

== Description ==
A superb way of cooking Cauliflower, given to me by a Lebanese chef. The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible.
* This recipe is for 2 servings.
== Ingredients ==
* ½ large cauliflower
* 4 tbsp olive oil
* 2 garlic cloves, sliced
* 1 small bunch of coriander, chopped
== Directions ==
# Cut the cauliflower into tiny florets.
# Heat the olive oil gently and sauté the sliced garlic in it until soft, about 2 – 3 minutes.
# Turn the heat up and stir-fry the cauliflower florets for a further 2 – 3 minutes, tossing so that they are well coated with the oil.
# Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes.
# Stir in the chopped coriander, toss for 1 minute more, and serve.
Category:Lebanese Vegetarian
Category:Cauliflower Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Recipes that need photos