Svestkove Knedliky

== Description ==
Czech plum dumplings
== Ingredients ==
* 2 eggs
* 2 cups sifted all-purpose flour
* 2 cups boiled potatoes, riced
* 1 cup fine breadcrumbs
* 12-15 plums
* ¼ cup cinnamon sugar
* salt
* butter
== Directions ==
# cream 2 tablespoons butter, beat in eggs and salt.
# Gradually beat in flour and riced potatoes.
# Dough should be stiff to knead thoroughly.
# On floured board roll out dough to ¼-inch thickness, then cut 3-inch squares.
# Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
# Shape with hands into a ball.
# The wall of dough should be very thin.
# Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
# Brown bread crumbs in ⅓ cup hot butter.
# Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
Category:Czech Vegetarian
Category:Czech Desserts
Category:Plum Recipes
Category:Potato Recipes
Category:Recipes that need photos