Hot Fudge Pie

Hot Fudge Pie
 1/2 cup butter
 3 squares (1 ounce each) unsweetened chocolate
 1 1/4 cups sugar
 1/4 cup flour
 pinch salt
 1/4 teaspoon vanilla
 3 large eggs
 1/4 cup chopped pecans
 PREPARATION:
 Directions for Chocolate Pie
 Melt butter and chocolate in double boiler; beat in sugar. Fold
 in flour and salt. Add vanilla. Beat eggs; fold into chocolate
 mixture with pecans. Turn into a greased 9-inch pie plate.
 Bake at 350� for 20 to 30 minutes. Center of the chocolate pie
 should still be moist when done. Serve this fudge pie warm with ice cream..
Enjoy. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes