Jellied Pig's Feet

== Ingredients ==
* 2½ or 3 lbs of small or medium sized pig's feet, scrubbed clean and split
* 2 medium sized onions, peeled
* 2 large carrots, sliced
* 3 cloves of peeled whole garlic
* 2 tsp of good Hungarian paprika
* 2 tsp of salt
* 1 tbsp of mixed spice 
== Directions ==
# Put pigs feet into 2 quarts of water and bring to a boil.
# Throw away water.
# Wash off feet in cold water.
# Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice.
# Cook for about 3 hours or until feet become tender.
# Keep skimming the water to keep the broth clear.
# Put feet into a serving dish that will fit into the refrigerator.
# Strain the broth and then pour over the feet, and chill.
# Sprinkle with some paprika.
Category:Hungarian Meat Dishes
Category:Pork knuckle and shank Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Garlic Recipes
Category:Recipes that need photos