Vegan Trifle

== Ingredients ==
* 1 Lemon Loaf
* raspberry all-fruit spread
* ½ cup marsala wine
* 2½ cups vanilla custard (I make it from Bird's custard, that powder stuff that comes out of the red, blue and yellow can); or vanilla pudding
* 3 cups Dad's brand oatmeal cookies, smashed into crumbs
* 3 cups frozen blueberries
* 1 tub Tofutti's "Better Than Cream Cheese"
* ½ pound smooth, medium-firm tofu
* ½ cup brown rice syrup
* 2 tsp vanilla extract
* dash of salt
* 1 cup lightly toasted, sliced almonds
== Directions ==
# Have all ingredients ready and cooled prior to assembling.
# Assemble at least a few hour ahead of serving to give the cake time to soak up the booze.
# Cut the lemon loaf into 2" thick slices and slather each piece generously with the raspberry spread.
# Layer into the bottom of a glass dish.
# Drizzle with the marsala.
# Layer with the chilled custard, then the crushed oatmeal cookies, then the frozen blueberries.
# In mixing bowl, whip the "better than cream cheese" with the tofu, brown rice syrup, vanilla and salt, until smooth.
# Slather this over the blueberries.
# Cover the bowl with plastic wrap and chill for several hours.
# Just before serving, sprinkle with the lightly toasted almonds.
Category:English Desserts
Category:Trifle Recipes
Category:Vegan dessert Recipes
Category:Marsala Recipes
Category:Blueberry Recipes
Category:Bread Recipes
Category:Soy cheese Recipes
Category:Firm tofu Recipes
Category:Fruit pudding Recipes
Category:Crumb Recipes
Category:Raspberry Recipes