Quick Risotto

== Description ==
Makes 6 servings
== Ingredients ==
* 2 cups chicken broth, divided 
* 1 cup uncooked U.S. arborio or medium-grain rice 
* 1 tablespoon butter or margarine 
* ½ cup thinly sliced carrots 
* ½ cup sliced yellow squash 
* ½ cup sliced zucchini 
* ¼ cup wine 
* ¼ cup Parmesan cheese 
* ½ cup heavy cream 
* ¼ teaspoon ground white pepper 
== Directions ==
# Combine 1½ cups broth and rice in 3-quart saucepan. Bring to a boil; stir once or twice. Lower heat to simmer. 
# Cover and cook for 15 minutes. 
# Coat a large skillet with cooking spray; place over medium-high heat until hot. 
# Cook vegetables for 2 to 3 minutes, or until tender crisp. 
# Add wine and continue to cook for 2 minutes. Set aside and keep warm. 
# Add remaining ½ cup broth to hot rice, stir until broth is absorbed over medium-high heat. 
# Stir in Parmesan cheese, reserved vegetables, cream and pepper. 
# Serve immediately.
Category:Italian Recipes
Category:Quick and Easy Main Dishes
Category:Quick and Easy Side Dishes
Category:Parmesan cheese Recipes
Category:Zucchini Recipes
Category:Risotto Recipes
Category:Rice Recipes