Mint Sauce for Lamb

==Ingredients==
* 3 large handfuls of mint leaves, (stems removed)
* 3 teaspoons granulated sugar
* 4 tablespoons wine vinegar
== Directions ==
# Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl. 
# Heat the vinegar and pour it over the mint. 
# Add more sugar if you think the sauce is too sharp. 
# Serve hot or cold with roasted lamb or other meat. 
== Alternate Recipe ==
Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
Category:Mint Recipes
Category:Sauce Recipes