Copenhagen Potatoes

== Description ==
Serves 4
== Ingredients ==
* 1½ pounds potatoes 
* ½ pound bacon 
* 2 tablespoons butter 
* 3 tablespoons vinegar 
* 1 tablespoon chopped parsley 
* salt and pepper -- to taste
== Directions ==
#Cook unpeeled potatoes in boiling water. 
#Drain, remove skins and cut into cubes. 
#Cut bacon into squares and fry crisp in butter. 
#Add potatoes, vinegar and parsley. 
#Season with salt and pepper and toss lightly until well mixed and hot.
== Videos ==
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Category:Danish Recipes
Category:Side Dish Recipes
Category:Potato Recipes
Category:Bacon Recipes