Chupe de Camarones

== Description ==
Shrimp chowder
== Ingredients ==
* 3 tbsp [salad [oil]]
* 2 cloves garlic, peeled, minced
* 1 large onion, peeled, chopped
* 2 large tomatoes, cut into eighths
* 2 small raw potato cubes
* ½ tsp ground chili pepper
* 1½ tsp seasoned salt
* 2 tsp salt
* ¼ tsp crushed red pepper
* few drops Tabasco
* 1¼ cups milk
* 3 medium flounder fillets
* ¼ cup cream cheese
* ½ lb raw shrimp, shelled and cleaned
* 12 oz can whole-kernel corn
* few sprigs fresh mint
== Directions ==
# Heat salad oil, in it saute garlic and onion about 10 minutes.
# Add tomatoes, potatoes, chili pepper, seasoned salt, salt, red pepper, tabasco, 3 cups water, 1 cup milk.
# Stir while boil, then simmer, covered, 20 minutes.
# Simmer flounder fillets 6 minutes.
# Also, beat cream cheese with ¼ cup milk.
# Stir cream-cheese mixture, then shrimp and corn, into soup, cook over medium heat 5 minutes.
# Drain flounder fillets then place a half in each of 6 soup plates.
# Spoon hot soup over fillets, garnish with mint sprigs and serve.
Category:Peruvian Soups
Category:Shrimp Recipes
Category:Cream cheese Recipes
Category:Corn Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Flounder Recipes
Category:Mint Recipes
Category:Tomato Recipes
Category:Potato Recipes