Italian-style Beef and Rice

Makes 6 servings.
== Ingredients ==
* ground black pepper
* 1½ pounds boneless beef round steak, cut into 1-inch cubes
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 x 4-ounce can sliced mushrooms, drained
* 1 clove garlic, minced
* 1 teaspoon salt
* ½ teaspoon ground marjoram
* ½ teaspoon ground thyme
* ¼ teaspoon ground black pepper
* ½ cup beef broth
* 3 cups hot cooked rice
* 1 medium tomato, chopped
* 1 cup frozen peas, thawed
* ¼ cup grated Parmesan cheese (optional)
== Directions ==
# Cook beef in oil in large skillet over medium-high heat until brown, about 8 to 10 minutes.
# Add onion; cook 3 minutes, or until tender crisp.
# Drain fat.
# Stir in mushrooms, garlic, salt, marjoram, thyme, pepper and broth.
# Cover and simmer 30 to 40 minutes, or until meat is tender.
# Stir in rice, tomato and peas; heat thoroughly.
# Serve with cheese, if desired.
Category:Italian Recipes
Category:Parmesan cheese Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:Beef Recipes
Category:Pea Recipes
Category:Main Dish Meat Recipes