Asparagus Ham au Gras

==Description==
Makes 6 servings.
==Ingredients==
* 1 x 14½-ounce can green asparagus spears, drained
* 12 ounces cooked ham, sliced or cubed
* 3 cups cooked rice
* 1 teaspoon salt, divided
* ⅛ teaspoon ground black pepper
* ⅛ teaspoon ground red pepper
* ¼ cup chopped pimentos
* ½ teaspoon dry mustard
* 1 cup grated Swiss cheese
* 1 cup heavy cream, whipped
==Directions==
# Arrange asparagus in buttered baking dish, about 9x12x2-inches.
# Arrange ham over asparagus. Season rice with ¾ teaspoon salt, black pepper and red pepper.
# Add pimientos and toss lightly. Spoon over ham.
# Add remaining ¼ teaspoon salt, mustard and cheese to whipped cream.
# Spread over top of rice.
# Bake at 350 °F for 30 minutes.
Category:Main Dish Meat Recipes
Category:Swiss cheese Recipes
Category:Asparagus Recipes
Category:Rice Recipes
Category:Ham Recipes