Candy-Covered Berries

Candy-Covered Berries
Yield: 36 Berries
36 Strawberries
DARK CHOCOLATE COATING:
1/2 c Semi-sweet chocolate chips
1 ts Oil
WHITE CHOCOLATE COATING:
1/2 c Vanilla milk chips
1 1/2 ts Oil
Wash strawberries; gently pat dry. Line tray with
waxed paper. In small saucepan over low heat, melt
chocolate chips and 1 tsp. oil, stirring occasionally
until smooth. Remove from heat. Set saucepan in pan
of hot water to maintain dipping consistency. Dip 18
strawberries into chocolate mixture until 2/3 of each
strawberry is coated. Allow excess chocolate to drip
off; place strawberries stem side down on paper-lined
tray. Refrigerate until serving time. Repeat with
remaining strawberries, using vanilla milk chips and 1
1/2 tsp. oil. Tip: To make pastel-colored coating,
add 2 to 5 drops any food color to melted vanilla milk
chip mixture.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes