Aloha Meatballs

Finely Ground Beef, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
==Ingredients==
* ⅓ cup saltine crackers, crushed
* 1 tablespoon minced onion
* ⅓ cup 1% milk
* 1 egg (or equivalent egg mix), beaten
* ¼ teaspoon salt
* 12 ounces (¾3 lb) finely ground beef
=== Sauce ===
* 1 x 8-ounce can pineapple chunks in juice
* water
* ½ cup ½″-square pieces green pepper
* ⅛ teaspoon garlic powder
* ⅛ teaspoon black pepper
* 1½ teaspoons Worcestershire sauce
* 1 tablespoon cornstarch
* 1 tablespoon water
==Directions==
# Soak crackers and onion in milk until all milk is absorbed.
# Beat in egg and seasonings with a fork.
# Thoroughly mix in ground beef.
# Form mixture into 12 balls.
# Brown raw meatballs in hot fry pan about 10 minutes, turning frequently.
=== Sauce ===
# Drain pineapple, saving juice - set chunks aside.
# Add water to reserved pineapple juice to make ¾ cup.
# Pour liquid over meatballs, bring to a boil, reduce heat, cover and simmer for 5 minutes.
# Add reserved pineapple chunks and green pepper squares.
# Mix seasonings, cornstarch and water. Stir into mixture. Cook until thickened, about 2 minutes.
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Category:Green bell pepper Recipes
Category:Ground beef Recipes
Category:Meatball Recipes
Category:Pineapple Recipes