Zhug II

== Description ==
Yemen spice
== Ingredients ==
* 2 small mild red peppers
* 2 to 3 fresh red chilies
* a handful of coriander leaves
* 1½ tbsp ground coriander
* 6 cloves garlic
* seeds from 6 green cardamoms
* 5 ml (1 – 2 tsp) lemon juice, (5 to 10)
== Directions ==
# In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment.
# Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks.
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Cardamom Recipes
Category:Lemon juice Recipes
Category:Yemeni Vegetarian
Category:Recipes that need photos