California Peach Pudding

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked rice 
* 3 cups milk 
* 1/3 cup honey 
* 1/2 teaspoon salt, divided 
* 1 teaspoon vanilla extract 
* 2 tablespoons butter or margarine, divided 
* 1/4 cup firmly packed brown sugar 
* 2 teaspoons cornstarch 
* 1/2 teaspoon ground cinnamon 
* 1 16-ounce can sliced peaches 
* 2 tablespoons brandy or 1 teaspoon brandy extract 
* 6 tablespoons slivered almonds, toasted 
* Whipped cream (optional) 
== Directions ==
# Combine rice, milk, honey and 1/4 teaspoon salt in saucepan. 
# Cook over medium heat about 30 minutes, or until thickened, stirring often. 
# Add vanilla and 1 tablespoon butter. Portion into serving dishes. 
# Blend sugar, cornstarch, cinnamon, remaining 1/4 teaspoon salt and peaches with syrup. 
# Bring to a boil, reduce heat, and simmer 2 to 3 minutes, or until clear and thickened. Remove from heat. 
# Add remaining 1 tablespoon butter and brandy. Spoon over rice pudding. 
# Sprinkle with almonds. Serve warm or cold, topped with whipped cream if desired.
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Category:American Desserts
Category:Dessert Recipes
Category:No-bake dessert Recipes
Category:Rice pudding Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Almond Recipes
Category:Brown sugar Recipes
Category:Brandy Recipes
Category:Brandy extract Recipes