Oriental ginger beef - Mexican hoagie

==Description==
How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane. The tastes worked well together.
===Ingredients===
* 1/3 cup pickled ginger or 2-3 inches gingerroot, sliced as thin as possible<BR>
* 1/4 teaspoon salt<BR>
* 1/3 cup mirin<BR>
* 1/3 teaspoon Sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 TSP Sugar)<BR>
* pico de gallo (salsa fresca) or any light tasting salsa, with 1 teaspoon lime juice<BR>
* 1/2 lb of very thinly cross-grain not fatty sliced Beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma)<BR>
* 1-2 kaiser roll or hoagie roll<BR>
* 2-4 slices Monterey jack pepper Cheese<BR>
* a bit of sweet hot mustard (I liked it) (optional)
===Directions===
Marinate the Beef well mixed with the sushi ginger in a refrigerator box overnight.<BR>
In a VERY lightly oiled VERY VERY HOT griddle or.<BR>
One of those round hump topped Mongolian BBQ stovetop grills.<BR>
Grill the meat both sides.<BR>
It Will Be A Matter Of Seconds per side.<BR>
Split the roll.<BR>
Load the bottom half liberally with the Pico De Gallo.<BR>
Pile on the still hot Beef.<BR>
Top with*sufficient* PepperJack.<BR>
Spread the optional Sweet Hot mustard (not a lot as it shouldn't take over).<BR>
Enjoy, I had a bottle Kirin with mine.
===Other Links===
==See also==
Category: Japanese Snacks
Category:Japanese Recipes
Category: Ginger Side Dish Recipes
category:tropical yam Recipes
category:ginger Recipes
category:lime Recipes
category:jack cheese Recipes
category:pepper Recipes
category:glutinous rice Recipes
category:textured soy protein Recipes
category:wine vinegar Recipes
category:mustard seeds Recipes
category:Cheese Recipes
category:mirin Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cereals Recipes
category:salt Recipes
category:Beef Recipes
category:meat Recipes