Spicy Sweet Ribs and Beans

Spicy Sweet Ribs and Beans
2 cans (16 oz. each) pinto beans, drained
4 lbs. country style pork ribs, trimmed
1 t. garlic powder
1/2 t. salt
1/2 t. pepper
1 medium onion, chopped
1 jar red jalapeno jelly (10.5 oz)
1 bottle hickory flavored barbecue sauce, such as Kraft Thick n Spicy, 18 oz)
1 t. green hot sauce, such as Tabasco
Place beans in a 5 quart slow cooker. set aside. Cut ribs apart; sprinkle with garlic powder, salt and pepper.Place ribs on a roasting pan. Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker and sprinkle with onion. Combine jelly, barbecue sauce and hot sauce in a pan. Cook over low heat until jelly melts. Pour over ribs; stir gently. Cover and cook on high for 5 to 6 hours or on low 9 to 10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture. Serve with sauce. makes 8 servings.
Source: Southern Living
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Category:Cathy's Recipes