Aebleskiver

==Description==
This recipe for Danish dumplings is without yeast. They are baked in a special kind of pan, shortly available in the shop. Serve drizzled with icing sugar.
==Ingredients==
* 250 g white flour
* 300 ml cream
* 200 ml milk
* 4 eggs
* 1 tsp zest of lemon
* ¼ tsp salt
* butter for frying
=== Decoration ===
* icing sugar
==Directions==
# Mix flour, milk and cream together to a homogeneous mix.
# Stir in the egg yokes one at a time and then the lemon zest.
# Whip the egg white stiff and fold into the mix together with the salt.
# Melt the a knob of butter in each of the holes in the special pan and fill ¾ with the dough.
# When the dumpling is light brown on the bottom they are turned with for example a knitting needle.
# Bake for 5–6 minutes, turning frequently.
# Serve sprinkled with icing sugar, and with plenty of jam. 
__NOTOC__
Category:Danish Desserts
Category:Dumpling Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Yeast Recipes