Springtime Rhubarb Crunch

== Description ==
== Ingredients ==
* 1 c brown sugar
* 3/4 c oatmeal
* 1 c flour
* 1/2 c melted butter
* 1 tsp vanilla
* 4 c sliced rhubarb
* 1 c Sugar
* 1/2 c water
* 2 TBSP cornstarch
== Directions ==
# Combine brown sugar, flour, oatmeal, and melted butter. 
# Press 1/2 of the mixture on the bottom of an 8" or 9" square pan. 
# Reserve the rest. 
# In a large saucepan, combine rhubarb, Sugar, water and cornstarch; cook until clear. 
# Add vanilla. 
# Pour rhubarb mixture over crust. 
# Cover with remaining crunch. 
# Bake at 350 for 40 - 45 minutes. 
# Cool.
Category:Rhubarb cobbler Recipes
Category:Rhubarb Recipes
Category:Brown sugar Recipes
Category:Rolled oats Recipes