Creamy Pineapple Salad

Creamy Pineapple Salad
1 can (20 oz) crushed pineapple
1 pkg. lemon gelatin (3 oz)
1 cup heavy whipping cream
1/4 cup sugar
1 cup cottage cheese
Drain pineapple, reserving the juice in a small pan. Set pineapple aside. Add enough water to juice to make 1 1/3 cups; bring to a boil. Place gelatin in a bowl. Add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar; /fold into the gelatin mixture. Stir in pineapple and cottage cheese. Blend well. Pour into a 1 1/2 quart serving bowl. Chill at least 3 hours or overnight. Makes 8 to 10 servings
Source: Mom's Best Meals
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* Catsrecipes Y-Group
Category:Cathy's Recipes