Yayla Çorbasi

== Description ==
Soup of the Pastures
== Ingredients ==
* 4 cups of chicken/vegetable stock
* 2 tablespoons rice, washed and drained
* 1 cup natural full-fat yogurt
* 1 dessertspoon flour
* 1 teaspoon butter
* 1 teaspoon dried mint leaves
== Directions ==
# Bring the salted stock and rice to the boil, then simmer until it is cooked.
# Remove from the heat.
# In a bowl, stir the flour into the yogurt and mix until smooth.
# Slowly whisk one cup of hot stock into the yogurt one spoonful at a time to prevent curdling.
# Add the yogurt mixture to the stock and rice.
# Stir and reheat gently until the soup has just thickened.
# Add salt to taste.
# Top the soup with a knob of butter.
# Sprinkle with dried mint leaves and serve.
Category:Cypriot Soups
Category:Mint Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Vegetable stock and broth Recipes
Category:Chicken stock and broth Recipes
Category:Yogurt Recipes