Dal Makhani

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* Ingredients Black urad dal whole 100 gms. 
* Rajmah 25 gms. 
* cumin seeds 1 tsp. 
* Chopped garlic 1 tbsp. 
* Chopped ginger 1 tbsp. 
* garam masala powder 1 tsp.
* Fresh cream ½ cup 
* Red chili powder 1 tbsp. 
* butter 50 gms. 
* Chopped tomato ½ cup 
* Chopped Onion 1 cup 
* salt As per taste 
* oil 1 tbsp. 
== Directions ==
# Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water. 
# Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.
# Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.
# Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.
# Add garam masala Powder and simmer at very slow flame for 15 minutes. ( Slower it is cooked better the taste and the consistency of the dal.
# Add fresh cream and let it simmer for 5 minutes.
# Serve hot with Paratha
Category:Chili powder Recipes
Category:Dal Recipes
Category:Garam masala Recipes
Category:Indian Recipes
Category:Masala Recipes
Category:Punjabi Recipes
Category:Punjabi Vegetarian
Category:Red kidney bean Recipes
Category:Urad dal Recipes