Mushroom Seasoned Rice

Mushroom Seasoned Rice
1 cup brown rice
1/2 cup butter
1 can condensed beef broth
1/2 soup can water
1 can button mushrooms, drained (4 oz)
Brown rice in melted butter in skillet. Stir constsantly. In 1 1/2 quart casserole, mix rice and butter with beef broth and water. Cover; bake in 375 oven for 1 1/4 hours. Stir in mushrooms and continue to bake 15 minutes longer. Serves 6
Source: My Old Recipes
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* Catsrecipes Y-Group
Category:Cathy's Recipes