Oatmeal Bacon Pancakes

== Description ==
Makes 4 very large pancakes or 8 small ones.
== Ingredients ==
* 4 oz flour
* 1 oz fine oatmeal
* 1 cup buttermilk or milk
* 1 each egg (beaten)
* 8 each strips Bacon
== Directions ==
# Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
# Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
# Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
# Make the rest of the batter into pancakes the same way. 
Category:Low-calorie Recipes
Category:Irish Snacks
Category:Irish Meat Dishes
Category:Pancake Recipes
Category:Wheat flour Recipes
Category:Milk and cream Recipes
Category:Bacon Recipes
Category:Buttermilk Recipes
Category:Rolled oats Recipes