Lentils with Onions and Jalapeno Chilies

== Description ==
== Ingredients ==
* 1 1/2 cup (375 ml) dried Lentils, rinsed and picked over
* 4 - 6 shallots, finely chopped
* 1 - 2 jalapeno peppers, seeded and finely chopped
* 3 tbl (45 ml) red wine vinegar
* 3 tbl (45 ml) extra-virgin olive oil
* salt and freshly ground pepper to taste
== Directions ==
# Cook the Lentils in enough boiling water to cover by 3 inches (8 cm)
# for 30 minutes. Drain thoroughly and toss with the remaining ingredients. Serve warm, chilled, or at room temperature.
# Serves 4 to 6.
Category:Ethiopian Soups
Category:Lentil Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes