Slow Cooker Shredded Beef Taco's

SLOW COOKER SHREDDE D Beef TACOS
1 pound Beef chuck roast
 -- (1 to 1 1/2)
1 medium Onion -- sliced
1 cup water
1 package ORTEGA? taco seasoning Mix -- (1.25 ounces)
1 bottle ORTEGA? Thick & Smooth Taco Sauce -- (16 ounces)
1 cup ORTEGA? Chopped Green (7-ounce can) Chiles
1 package ORTEGA? Taco Shells - (12) CT.
Toppings:
shredded lettuce -- chopped tomato,
SARGENTO? ChefStyle Shredded Mild Cheddar Cheese, sour cream
PLACE Beef & Onion in slow cooker.
Combine water & seasoning mix in small bowl.
Pour over Beef & Onion.
Cook on LOW for 6 to 8 hours or until tender.
Remove meat to cutting board; shred Beef with two forks.
Place Beef in large bowl. Stir in taco sauce & chiles.
FILL warmed taco shells with Beef mixture.
Top with lettuce, tomato, Cheese & sour cream.
NOTES :
This is a great dish for those that like to prepare dinner in advance.
Just throw the Beef & Onion in a slow cooker
with our tasty seasoning mix & some water,
& don't touch it for 6 to 8 hours! When you return,
you'll be minutes away from a delectable taco dinner.
Serves 6.
Delma, Love Is The Key That Opens Many Doors, Especially Those To The Heart. 
==Contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Taco seasoning Recipes
Category:Lettuce Recipes
Category:Beef Recipes
Category:Cheese Recipes
Category:Cheddar Recipes