Hong am Rèisleck

== Description ==
Chicken in white wine
== Ingredients ==
* 1 chicken of about 1.5 kilos
* 4 shallots
* a clove of garlic
* parsley, to taste
* 75 g butter
* 100 g cream
* 1 egg yolk
* ½ litre riesling, and a small cup of meat stock
* 1 tablespoon flour
* 1 spirit measure of cognac
* 150 g mushrooms
* salt, pepper and a little nutmeg
* 2 tablespoons oil
== Directions ==
# Quarter the chicken, and lightly brown them in half the butter in a stewing pan for about 5 minutes, then season.
# Put in the shallots, parsley and garlic, finely chopped.
# Continue to cook on a low heat.
# Flambé the meat with the cognac, and then pour in the riesling and the stock.
# Simmer on a low heat for thirty minutes.
# Chop the mushrooms and fry them lightly in the remaining butter.
# Then add them to the pot.
# A few minutes before the end of the cooking time, blend the flour, cream and egg yolk.
# Pour this sauce over the meat without cooking further, and season to taste.
Category:Luxembourgish Meat Dishes
Category:Chicken Recipes
Category:Cognac Recipes
Category:Egg yolk Recipes
Category:Mushroom Recipes
Category:Riesling Recipes
Category:Milk and cream Recipes
Category:Shallot Recipes
Category:Recipes that need photos