USDA Beef Stew

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== Description ==
Beef stew is a thrifty, tasty and tummy warming dish perfect for a cold day. Enjoy the stew with some homemade biscuits or corn bread.
* Sources and Citations: Aunt Sammy's Radio Recipes and USDA Favorites, #215
* Serves 6
== Ingredients ==
* 1½ pounds boneless stew beef, 1-inch cubes
* 2 tablespoons vegetable oil
* 3 cups water
* 1 bay leaf
* 3 cups potatoes, quartered
* 1½ cups carrots, cut in chunks
* 6 small onions
* 2 teaspoons salt
* ¼ teaspoon pepper
* ¼ cup flour
* ⅓ cup water
* 2 tablespoons vegetable oil
=== Things You'll Need ===
* Knife
* Cutting board
* Measuring cups and spoons
* Dutch oven or large saucepan
== Steps ==
# Brown meat on all sides in fat in a large, heavy saucepan.
# Add 3 cups water and bay leaf.
# Cover tightly.
# Simmer about 2 hours or until meat is tender.
# Add vegetables and seasonings and continue cooking, covered, about 25 minutes or until vegetables are tender.
# Remove bay leaf.
# Stir flour into ⅓ cup water until smooth.
# Stir flour mixture gently into stew.
# Continue stirring only as needed to prevent sticking until stew thickens.
Category:Beef Recipes
Category:Stew Recipes
Category:Potato Recipes
Category:Carrot Recipes
Category:Onion Recipes