Orange-Sesame Noodles with Tofu

== Ingredients ==
* 1 lb fresh chinese lo mein noodles
* 3 tbsp vegetable oil, or more as needed
* 1 tbsp minced garlic
* 1 tbsp minced fresh ginger
* 1 lb tofu, drained and cubed
* 1 bunch scallions, cut into ½-inch lengths
* 1 bunch watercress, rinsed
* 1½ lbs bok choy, rinsed, ends thinly sliced on diagonal
* 1 cup loosely packed fresh coriander leaves, as garnish
* dressing
* ⅓ cup soy sauce
* 3 tbsp vegetable oil
* 2 to 3 tbsp granulated sugar, or to taste
* 1½ tbsp sesame oil
* juice of ½ large orange
* grated zest from 1 whole orange
* 1 tsp minced garlic
== Directions ==
# Bring pot of water to a boil over medium-high heat and when at a rolling boil, add fresh noodles.
# Cook for about 3 minutes, drain in colander and rinse well under cold water.
# Set aside to continue draining.
# Heat oil in wok over medium-high heat and stir-fry garlic and ginger until golden, about 2 minutes.
# Remove from wok and set aside.
# Add tofu, adding more oil as necessary, and stir-fry for 3 to 4 minutes, or until it turns golden.
# Remove from wok.
# Add scallions and stir-fry for 2 minutes.
# Add bok choy, adding more oil if necessary, and stir-fry for 2 minutes, or until tender; add watercress and stir-fry for 2 minutes.
# Return garlic, ginger and tofu to wok and stir-fry 1 minute more.
# Remove from heat.
# To make dressing, combine all ingredients in small bowl and mix well.
# Place noodles in large serving bowl and toss with half of dressing.
# Add tofu and vegetables and toss with remaining dressing.
# Garnish with fresh coriander leaves and serve.
== Noodles Videos ==
<youtube>9CxtwUQrjlM</youtube>
Category:Recipes with video instruction
Category:Vegetarian Recipes
Category:Lo mein noodle Recipes
Category:Sesame oil Recipes
Category:Cabbage Recipes
Category:Tofu Recipes