Tapioca Pudding

== Description ==
== Ingredients ==
* 1 cup tapioca
* 1 can (13.5 ounces) coconut milk
* ¾ cup Sugar
* ½ teaspoon salt 
== Directions ==
# In a small pot add 6 cups water and bring to a boil. Add tapioca and stir well. Bring to a boil and simmer 8 minutes, stirring occasionally . Let it sit until ready to use, at least 10 minutes. Strain, rinse, and drain well.
# In the same pot add coconut milk, Sugar, and salt. Bring to a boil on high heat. Add tapioca, stir well, and return to a boil. Turn off the heat and let it sit 30 minutes before serving.
# Serve at room temperature or cold.
Category:Laotian Recipes
Category:Laotian Desserts
Category:Coconut milk Recipes
Category:Recipes that need photos