Penne Carbonara

Penne Carbonara is a recipe for short round pasta (penne) in a sauce of cheese, mushrooms, and bacon. This delicious and hearty dish is the perfect start for a date.
== Ingredients ==
* 250 gram penne pasta
* 100 gram fresh ricotta cheese
* 100 gram shredded Gruyère cheese
* 100 gram shredded mild Gouda cheese
* 250 gram diced bacon
* 250 gram sliced mushrooms
* 1 capful of cognac
* splash of milk
* Olive oil
== Preparation ==
# Cook the mushrooms in a little bit of oil, until they are dry.
# Deglaze the pan with a splash of cognac.
# Fry the bacon until it is crunchy
# Stir the cheese and milk together in a large bowl until a creamy cheese sauce is formed.
# Cook the pasta in boiling water and salt to taste
# Add the hot pasta into the cold cheese mixture and stir until the cheese melts.
# Add the mushrooms and bacon.
# Serve
Category:Pasta Recipes
Category:Gruyère Recipes
Category:Gouda Recipes
Category:Mushroom Recipes
Category:Bacon Recipes