Bolivian Carrot Salad

==Description==
==Ingredients==
* 5 	 young carrots
* 1 	garlic clove, finely minced
* 1/4 	cup fresh-queezed lemon juice
* 1 	tablespoon finely minced fresh cilantro
*	salt
*	finely ground black pepper, to taste
* 1 	tablespoon vegetable oil
==Directions==
# Peel and grate carrots.
# Combine all ingredients in serving bowl. Serve cold.
Category:Bolivian Recipes
Category:Bolivian Salads
Category:Clove Recipes
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