Braised Beef Steaks with Lecso

==Ingredients==
* 4 steaks of about 180 grams each
* 30 grams oil
* 80 grams onions
* 80 grams lean bacon
* 1½ cups beef stock or water
* 1 tablespoon tomato paste
* 1 teaspoon paprika
* 1 crushed garlic clove
* ½ cup white wine
* salt and pepper
==Directions==
# Trim and pound steaks, salt and pepper them, brown quickly on both sides in hot fat and set aside.
# Sauté bacon and diced onions in the same fat, add white wine, tomato paste, garlic, paprika and stock and let simmer until tender.
# Shortly before the end of the cooking time, add lecso and simmer for another 5 minutes.
# Season to taste.
Category:Austrian Meat Dishes
Category:Bacon Recipes
Category:Beef steak Recipes
Category:White wine Recipes
Category:Tomato paste Recipes
Category:Onion Recipes