Chocolate Mousse with Strawberry Cream

== Description ==
Makes 6 servings.
=== Ingredients ===
* 3 tbsp. water
* 3 tbsp. Sugar
* 1 cup (6 ounces) - semisweet chocolate pieces
* 4 tbsp. - creme de cacao
* 1 cup (1/2 pint) - whipping cream
* 1 package (10 ounces) - frozen sliced California strawberries in syrup, thawed 
== Directions ==
# In small saucepan over high heat bring water and Sugar to boil, stirring. 
# Reduce heat; simmer 1 minute. 
# Combine chocolate pieces and Sugar mixture in blender of food processor fitted with metal blade; 
# Whirl until cool to room temperature. 
# In medium bowl beat 3/4 cup of the cream to form stiff peaks. 
# With rubber spatula fold chocolate mixture into cream, blending thoroughly. 
# Cover and freeze until firm, at least 6 hours. 
# In blender or food processor combine strawberries with the remaining cream and creme de cacao; 
# Whirl until smooth. Cover and chill. 
# To serve, pour equal amounts of the strawberry sauce into 6 dessert dishes and add scoops of the chocolate mixture. 
# Note: Mousse can be prepared a day or two in advance. 
== See also ==
Category:Berry Desserts
Category:Chocolate Recipes
Category:Crème de cacao Recipes
Category:Dessert Recipes
Category:Light whipping cream Recipes
Category:Semi-sweet chocolate Recipes
Category:Strawberry Desserts