Stuffed Vine Leaves in Olive Oil

== Description ==
== Ingredients ==
* ½ kg vine leaves pickled in brine
* ½ kg rice
* 2 bunches spring onions
* 1½ glass olive oil
* 4 glasses water
* 2 tablespoons pine nuts
* 1 bunch dill
* 1 bunch parsley
* salt, black pepper and spices
== Directions ==
# Place the vine leaves in boiling water in order to remove their salt.
# Put ½ glass olive oil and chopped onions into a pan and saute over moderate heat while stirring with a wooden spoon, add the washed rice and continue to stir.
# Add water, spice, salt, chopped parsley and dill, black pepper, and pine nuts.
# Pour in ½ glass olive oil and cook gently while still stirring.
# Put aside to cool.
# Cut off the stalks of the leaves and place stalks on the bottom of the pan where the cooking will be done, over these put one layer of vine leaves.
# Place ½ tablespoon of the filling on each leaf, roll and line up in the pan.
# After all the leaves are stuffed, cover the entire surface with a layer of leaves and pour the water, the remaining olive oil and lemon juice over and cook on moderate heat.
Category:Albanian Vegetarian
Category:Grape leaf Recipes
Category:Rice Recipes
Category:Pine nut Recipes
Category:Dill Recipes
Category:Recipes that need photos