Barbecued Chicken Hash

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 1/2 tablespoons olive oil
* 1 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped carrot
* 4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
* 3 1/2 cups frozen hash browns
* 3/4 cup water
* 1/2 cup barbecue sauce
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/2 teaspoon minced garlic
* 1/4 teaspoon salt
* 1 cup (4ounces) shredded reduced-fat sharp Cheddar cheese
* 1 jalapeño pepper, seeded and minced
== Directions ==
# Preheat oven to 375°.
# Heat oil in a large cast iron or heavy skillet over high heat.
# Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes.
# Add chicken and next 7 ingredients; bring to a boil.
# Reduce heat, and simmer 2 minutes.
# Bake at 375° for 10 minutes.
# Sprinkle with cheese and jalapeño; bake an additional 5 minutes or until cheese melts.
Yield: 6 servings (serving size: 1 cup)
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes
Category:American Main Dishes
Category:American Recipes
Category:Main Dish Recipes
Category:Main Dish Poultry Recipes
Category:American Meat Dishes
Category:Poultry Recipes
Category:Olive oil Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Bell pepper Recipes
Category:Green bell pepper Recipes
Category:Carrot Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Hash brown Recipes
Category:Water Recipes
Category:Barbecue sauce Recipes
Category:Cumin Recipes
Category:Chili powder Recipes
Category:Garlic Recipes
Category:Salt Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Jalapeno pepper Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Oil Recipes
Category:Brunch Recipes
Category:Breakfast Recipes
Category:Healthy Main Dishes
Category:Healthy Breakfasts
Category:Healthy Recipes
Category:Ground cumin Recipes