Balkan Cucumber Soup

==Description==
==Ingredients==
* 1 Large cucumber, peeled and chopped
* 1 garlic clove, minced
* 480ml/16fl.oz. Plain yoghurt
* 120ml/4fl.oz. water
* 1/4 teasp salt
* 2 tbsp Freshly chopped dill
* Toasted almond flakes to garnish
==Directions==
# Place the cucumber and garlic in a food processor or blender and process to a puree.
# Transfer to a large bowl, add the dill, salt, water, and yoghurt and mix well.
# Cover with clingfilm and refrigerate at least 2 hours before serving.
# When ready to serve, ladle into bowls and sprinkle with toasted almonds.
Category:Bulgarian Recipes
Category:Bulgarian Soups
Category:Cucumber Recipes
Category:Almond Recipes
Category:Yogurt Recipes
Category:Clove Recipes
Category:Recipes that need photos