Potato Soufflé

== Description ==
A creamy, delicious recipe that's a great meal starter. Serves 8.
== Ingredients ==
* 2 lbs potatoes, peeled and cut into 2-inch pieces
* 3 tablespoons butter
* 1 small onion, finely chopped
* 2 tablespoons sour cream
* 2 eggs, separated
* 2 tablespoons heavy cream
* salt and pepper
* 1 tablespoon dried parsley, thyme, or tarragon
* 4 oz Parmesan cheese, grated
== Directions ==
# Preheat oven to 350 °F. 
# Cook potatoes in boiling salted water for 15 minutes or until tender. 
# Drain and mash potatoes in a bowl. 
# Place a small pan over medium heat and put butter and onions. Cook for 5 minutes or until onions are soft. 
# Add onions to the mashed potatoes. 
# Stir in sour cream, egg yolks and cream. 
# Add salt and pepper to taste. 
# Add in herbs and grated cheese. Stir until smooth. 
# Beat egg whites until stiff. 
# Fold 2 tablespoons of egg white into the potato mixture, then fold in the rest. 
# Pour into a greased soufflé dish and bake for 25 minutes or until top is golden brown.
Category:Irish Appetizers
Category:Soufflé Recipes
Category:Potato Recipes
Category:Parmesan cheese Recipes