Papletchi Amti

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 4 raw mangoes, skin removed (alternately, 5 kokums or 1 tsp tamarind pulp)
* 2 onions, chopped finely
* 2 green chillies, chopped
* 2 pomphrets, cleaned and sliced
* 4 cups thick coconut milk
* 2 tbsp coriander seeds
* 1 tbsp chilli powder
* 1 tbsp coriander leaves, chopped
* 8 curry leaves
* 1 tsp garlic paste
* ½ tsp ginger paste
* ½ tsp turmeric powder
* 2 tbsp oil
* salt to taste
== Directions ==
# Apply half the turmeric powder, half the ginger-garlic paste and salt to the fish, and marinate for 1 hour.
# While the is being marinated, grind the coriander seeds, chilli powder, turmeric powder and the remaining ginger paste to a finely ground masala. Reserve.
# Heat oil and add the curry leaves and green chillies. Then add onions. Stir fry till golden. Add and cook till done, adding ground masala mixed with 2 tbsps of water.
# When the is done, add mango pieces or kokums or tamarind paste. Lastly add thick coconut milk, and salt as needed. Simmer, boiling only once, without breaking the pieces.
# Garnish with coriander leaves and serve with rice and pickle.
Category:Marathi Meat Dishes
Category:Coconut milk Recipes
Category:Coriander seed Recipes
Category:Kokum Recipes
Category:Curry leaf Recipes
Category:Pomfret Recipes
Category:Green mango Recipes
Category:Onion Recipes
Category:Chile pepper Recipes