Goose on Cabbage

== Description ==
In Romanian: Gisca pe varza
== Ingredients ==
* 1 goose
* 1 large can sauerkraut
* 3 tablespoons lard
* 1 tablespoon tomato sauce
* ½ teaspoon paprika
* a few peppercorns
* salt
* some borş
* some unripe tomatoes
== Directions ==
# Clean, wash and salt the goose.
# Let sit for one hour.
# In the meantime, fry the sauerkraut in lard, adding paprika, tomato sauce, pepper and salt (if needed).
# Add some borş and unripe tomatoes to give the dish a little tart taste.
# Arrange the sauerkraut in a uniform layer in a roasting pan and place the goose on top.
# The goose was previously dried and then greased with lard.
# Set into the oven and baste occasionally with the liquid in the pan.
# After the goose has been roasted on one side, turn onto the other side.
Category:Romanian Meat Dishes
Category:Goose Recipes
Category:Sauerkraut Recipes
Category:Tomato sauce Recipes
Category:Green tomato Recipes
Category:Recipes that need photos