Diabetic-friendly Apple Pie

== Ingredients ==
* 2 pie crusts or use your own favorite
* 8 medium apples (tart are best)
* 4 tbsp butter or margarine
* 4 tbsp ground cinnamon
* 8 packs sugar substitute (like Equal)
* ½ cup raisins (optional)
== Directions ==
# Put one pie crust in the bottom of a 9 inch pie plate.
# Use a fork to prick the bottom crust in several places.
# Using one of the tablespoons of butter, dot the bottom crust with small pieces of butter.
# Next put on two of the apples, sliced, peeled and cored.
# On top of that sprinkle two packets of sugar substitute and a tablespoon of cinnamon.
# Next sprinkle ⅛ of a cup of raisins, if you're using them. This completes one layer.
# Start again with the butter, then the apples, etc.
# Make 4 layers, using all the remaining ingredients. This will give you an over-flowing pie.
# Place the top crust on pinch the edges and put a vent in the top.
# Bake at 375°F for 40 – 50 minutes.
# The pie is done when the crust has turned a nice golden brown.
Category:Apple Recipes
Category:Diabetic-friendly Recipes
Category:Fruit pie Recipes
Category:Low-calorie Recipes
Category:Raisin Recipes