Rotel-n-Rice Corn Soup

== Ingredients ==
* 1 can (10 oz) diced Rotel tomatoes, with liquid
* 1½ cup cooked rice (give or take some, I like lots of rice)
* ½ pack frozen corn (perhaps 1 cup or so of corn)
* 3 to 4 cups stock of your choice, or water optional
* 2 to 3 corn tortillas, cut into 2 inch strips
* ½ red pepper, seeded and cut in strips
== Directions ==
# If using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth.
# Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thoroughly, about 10 minutes or so.
# About 10 minutes or so.
# Just before serving, stir in tortilla strips.
Category:Better Digestion Recipes
Category:Corn Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Tortilla Recipes
Category:Vegan soup Recipes
Category:Vegetable stock and broth Recipes