Dal and Eggs

== Description ==
* Ethnicity - Assamee, North East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 100 g moong dal
* 100 g masoor dal
* 100 g afar dal
* 2 tsp turmeric powder
* 4 hard-boiled eggs, pierced with a fork
* 2 onions
* 2 green chillies
* 4 flakes of garlic, ground
* ½ cup mustard oil
* paste of one tomato
* salt to taste 
== Directions ==
# Boil the three dals together with salt and turmeric powder.
# Heat the oil in a shallow pan, fry the onions and tomato paste.
# Add the whole eggs into it and fry further till the onion paste turns brown.
# Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
# Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
# Boil once before serving hot with rice.
Category:Assamee Vegetarian
Category:Chile pepper Recipes
Category:Hard-boiled egg Recipes
Category:Masoor dal Recipes
Category:Moong dal Recipes
Category:Onion Recipes
Category:Tomato Recipes