Elegant Chuck Roast

== Description ==
Purchased from Lowery Estate in Arlington, Texas in 1984. Marked as Louie's favorite. Dated 1959. This is a tried and true recipe. I also make it in a crock pot (cooking 5 hours) on lazy Sunday afternoons
== Ingredients ==
* 5 pound chuck roast
* ¼ cup red wine vinegar
* 1 cup sliced purple onions
* 2 tablespoons lard or shortening
* 2 minced garlic cloves
* ½ cup catsup
* ½ cup water
* 2 tablespoons worcestershire sauce
* 1 teaspoon rosemary
* 1 teaspoon sea salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# In a pot, melt the lard.
# Brown the roast on all sides in hot lard.
# Add Onion and garlic, cooking until Onion is soft.
# Combine catsup, water, vinegar, worcestershire sauce, rosemary and salt.
# Pour over meat. Cover and cook slowly until meat is fork tender, about 3 hours.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Red wine vinegar Recipes
Category:Rosemary Recipes