Navajo Fry Bread II

== Ingredients ==
* 1 C flour 
* 1 t baking powder 
* 1/4 C powdered milk 
* 1/4 t salt 
* warm water 
== Directions ==
#Combine the ingredients and slowly add enough warm water to form dough. 
#On a lightly floured surface, knead dough until it is smooth soft and not sticky. 
#Cover and let rest one hour. 
#Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. 
#Set aside. 
#In skillet, heat 1/2 inch vegetable oil.
#Brown dough circles on each side and drain on paper towels. 
Category:Native American Snacks
Category:Snack Recipes
Category:Bread Recipes
Category:Powdered milk Recipes