Gong Bao Yu Ding

== Ingredients ==
* 250 g fish meat (grouper or sole)
* 50 g cooked shell-off peanuts
* 1 tbsp minced ginger
* 2 tbsp minced garlic
* 4 – 6 dry red peppers
* 10 cayenne pepper
* 2 stalks spring onion 
=== Seasoning ===
* ⅓ tbsp salt
* 1 tbsp rice wine
* 1 tbsp oil
* some pepper 
=== Sauce ===
* 3 tbsp light soy sauce
* 2 tbsp sugar
* 1 tbsp vinegar
* 2 tbsp cornflour
* 3 tbsp chicken stock
* ½ tbsp salt 
== Directions ==
# Wash the fish meat, cut into small cubes.
# Marinate fish cube with seasoning for 30 minutes.
# Chop the spring onion into short stalks.
# Remove coat of boiled peanut.
# Heat wok with 2 tbsp of oil, add dry red pepper and cayenne.
# Add fish cubes and stir fry until cooked.
# Add ginger, garlic, and chopped spring onion.
# Pour in sauce and stir until boiled.
# Add peanut and stir well, dish up and serve.
__NOTOC__
Category:Chicken stock and broth Recipes
Category:Grouper Recipes
Category:Dover sole Recipes
Category:Hong Kong Appetizers
Category:Hong Kong Meat Dishes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Dried chile pepper Recipes
Category:Cayenne pepper Recipes