Calf's Liver

===Description===
Serves 6
===Ingredients===
*3 pounds calves' liver 
*salt and pepper 
*1 cup olive oil 
*½ small garlic bulbs 
*1 tablespoon leek -- chopped 
*1 cup Mushroom -- sliced 
*2 onions -- chopped 
*2 tomatoes -- sliced 
*1 bay leaf -- crushed 
*¼ teaspoon dried thyme 
*1 tablespoon flour
===Directions===
Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs. 
Cover and cook 1 hour over low heat or in moderate over (350ºF). 
Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver.
===See Also===
===Other Links===
Category: Danish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Danish Recipes
Category:Bay Leaf Recipes
Category:thyme Recipes
category:olive oil Recipes
category:tomato Recipes
category:bay leaf Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:thyme Recipes
category:water Recipes
category:salt Recipes
category:leek Recipes
category:oil Recipes
category:Mushroom Recipes
category:Onion Recipes