Chicken Caesar Salad

== Ingredients ==
* 4 French bread
* vegetable cooking spray
* ½ tbsp garlic powder
* 2 lbs boneless chicken breast
* ⅓ cup fresh lemon juice
* ¼ cup red wine vinegar
* 1 tbsp olive oil
* 1 tbsp anchovy paste
* ¼ tbsp ground pepper
* 5 garlic
* 9 cup romaine lettuce
* ¼ cup grated Parmesan cheese
== Directions ==
# Trim bread crusts and discard.
# Cut bread into 1 inch cubes.
# Place cubes in a single layer on a baking sheet.
# Coat cubes with cooking spray; sprinkle with garlic powder; toss well.
# Bake at 350f for 15 minutes or until lightly browned and set aside.
# Coat a large nonstick skillet with cooking spray; place over med- high heat until hot.
# Add chicken halves; saute 6 minutes on each side or until well done.
# Remove chicken from skillet; let cool.
# Cut chicken across the grain into thin slices; set aside.
# Combine lemon juice and next 5 ingredients in container of an electric blender.
# Cover and process until smooth.
# Add ¼ cup of the lemon juice mixture to the chicken; toss gently to coat.
# In a large salad bowl, place the lettuce.
# Drizzle remaining lemon juice mixture over lettuce and toss well.
# Add the chicken mixture and cheese, and toss gently to coat.
# Serve with croutons. 
== Nutritional information ==
Calories per 1½ cup serving: 25
Category:Chicken breast Recipes
Category:Euro-Asian Appetizers
Category:Euro-Asian Salads
Category:French bread Recipes
Category:Low-calorie Recipes
Category:Parmesan cheese Recipes
Category:Red wine vinegar Recipes
Category:Romaine lettuce Recipes