German Potato Salad I

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. Notation on card indicates this is a family favorite that goes back at least 3 generations. Dated 1934.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 cups red potatoes cut in bite sized pieces
* 1 teaspoon salt
* 1 tablespoon olive oil
=== Sauce ===
* ½ pound mild sausage
* ½ cup onion finely chopped
* 3 tablespoons olive oil
* 1 tablespoon flour
* 2 tablespoons sugar
* ¼ cup white wine vinegar
* salt and pepper to taste
== Directions ==
# Place potatoes in a sauce pan and cover with water.
# Add the salt and olive oil and cook until tender.
# Drain and set aside.
# Add olive oil to a hot skillet.
# Add the onions and cook until they just start to brown.
# Add sausage and continue to cook until the sausage is browned.
# Remove sausage from the pan.
# In a small bowl combine the flour, sugar and white wine vinegar.
# Put this mixture in the skillet the sausage was cooked in.
# Set heat to medium and cook sauce until it begins to thicken.
# Add the sausage and potatoes and toss until all of the potatoes are coated with the sauce.
# Add salt and pepper to taste.
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Category:Cathy's Recipes
Category:Potato Salad Recipes
Category:Red-skinned potato Recipes
Category:Sausage Recipes
Category:Onion Recipes
Category:White wine vinegar Recipes