Lahm lhalou (Sweet Meat)

== Ingredients ==
* 2 lb Lamb, boneless - 3/4" cubes 
* 1 cinnamon stick - 3"
* 1/2 tsp salt 
* 1 cup water
* 2 tsp oil 
* 2 tsp orange juice
* 1/3 cup almonds, blanched 
* 1 - 1/2 cup prunes, pitted
* 2/3 cup Sugar 
== Directions ==
1) Sprinkle Lamb with salt. Cook Lamb in medium saucepan in oil, 1/2 at a time until lightly browned. 
2) Remove Lamb, reserve. 
3) Add almonds, Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice.
4) Bring to a boil, stirring constantly. 
5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking.
6) Remove cinnamon stick before serving.
Category:Algerian Recipes
Category:Algerian Soups
Category:Orange juice Recipes
Category:Lamb Recipes
Category:Almond Recipes
Category:Prune Recipes
Category:Recipes that need photos