Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs
12 hard cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 T. finely shredded cheddar cheese
1 T. honey mustard
1/4 t. pepper
Slice eggs in half lengthwise; remove yolks and set whites aside. In small bowl mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving. Makes 2 dozen.
Source: Laura LeMay
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Category:Cathy's Recipes