Mom's Stuffed Chicken Thighs

== Description ==
A TNT recipe from my mom's kitchen. This was one of my mom's favorite dishes. 
* Contributed by Catsrecipes Y-Group
* Source: My mom and my old recipes
* Serves 6 to 8
== Ingredients ==
* 6 to 8 boneless chicken thighs, skinned ( use skins for broth if desired)
* salt
* pepper
* ⅓ cup minced carrot
* ⅛ tsp thyme
* ½ tsp garlic salt (optional)
* ¼ cup soft breadcrumbs
* ½ cup butter, margarine or oil
* ⅓ cup dry white wine
* 1 cup chicken broth
* ¼ cup minced onion
* ½ cup minced celery
* ½ tsp crushed basil
* 1 egg
* flour
* 1 cup sliced mushrooms
== Directions ==
# Pound thighs to flatten.
# Season lightly with salt and pepper.
# Mix onion, carrot, celery and seasonings.
# Mix in egg and bread crumbs.
# Fill thighs with mixture.
# Fold. Secure with wooden pick.
# Dredge in flour, melt oil in large skillet over medium heat.
# Brown thighs.
# Put on ovenproof baking dish. Add wine.
# Bake at 350°F for 50 to 60 minutes, covered with foil.
# Remove drippings from pan.
# Saute mushrooms 5 minutes in drippings blend in 2 tbsp flour and chicken broth.
# Cook until smooth and thick.
# Season to taste and add kitchen bouquet if desired.
# Pour over chicken and serve.
Category:Breadcrumb Recipes
Category:Carrot Recipes
Category:Cathy's Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Egg Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:TNT Recipes