Rio Grande Rice Bowl

Rio Grande rice Bowl
* 8 oz Ground Beef Round
* 1 Cup Chopped Onion
* 1 Tbs chili powder
* 1 Tsp Each Ground cumin And garlic salt
* 1 Cup Raw white rice
* 15 1/2 oz Can corn, Rinsed
* 15 oz Can tomato Sauce
* 2 3/4 Cups Diced zucchini
Cook Beef, Onion, chili powder, cumin And garlic salt in a Skillet 5 minutes. Until Browned. Stir in rice And 1 1/2 Cups water. Bring to a Boil, Reduce Heat, Cover And Simmer 12 minutes. Until rice is Almost Tender. Stir in corn, tomato Sauce And zucchini. Cover And Simmer 8 minutes. More or Until rice And zucchini Are Tender. Serve With Oven Toasted flour Tortillas. Makes 4 Servings.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Garlic salt Recipes
Category:Chili powder Recipes
Category:White rice Recipes
Category:Zucchini Recipes
Category:Beef Recipes
Category:Rice Recipes
Category:Corn Recipes