Hyderabadi Haleem

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 1 kg: Mutton-boneless, cubed
* 1 kg: Cracked wheat-soaked in water for » one hour and drained
* 1 ½ cup: yogurt
* 1 tbsp: Ginger-garlic paste
* 1 ¼ cup: Onions-chopped fine
* 1 tsp: Green chilli paste
* 2 tsp: green coriander paste
* ¼ cup: lemon juice
* 3 no: Black cardamoms-seeds only 3
* ½ tsp: Cinnamon-broken and powdered
* 1 tsp: chilli powder
* 1/2cup: oil
* 2 tsp: salt
* Green chillies and mint leaves for garnish
== Directions ==
# Mix together the yogurt, lemon juice, chilli and coriander paste, cardamom and cinnamon powder, chilli powder, ginger-garlic paste and salt.
# Marinate the meat in this mixture and leave 3-4 hours. Add enough water to the Wheat and cook till tender. When cool enough to handle, blend to a paste in a blender.
# Heat the oil and add the meat mixture. Turn around over high heat, till opaque.
# Add water to cover and cook, covered over low heat till tender.
# Add the Wheat paste and continue to cook another 15-20 minutes.
Category:Indian Recipes
Category:South Indian Recipes
Category:Mint Recipes
Category:Cardamom Recipes
Category:Yogurt Recipes
Category:Chile leaf Recipes
Category:Wheat Recipes