Cheese-stuffed Meatloaf

Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on card indicates this is Regina’s favorite meatloaf. Dated 1922. I have made this several times using different variations of Cheese. My favorite is asiago.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2 pounds ground beef
* 1 cup of your favorite cheese
* 2 eggs beaten
* 1 small white onion chopped
* 1 small green bell pepper chopped
* 1 stalk celery chopped
* ¼ cup plain bread crumbs
* 1 tablespoon mustard
* 3 tablespoons ketchup
== Directions ==
# Mix ground beef, onion, bell pepper, celery, bread crumbs, mustard and ketchup together well.
# Press half of the mixture into bottom of iron skillet.
# Add cheese, leaving about on-half inch from edge.
# Add remaining meat mixture.
# Seal edges and bake at 350°F for 45 minutes.
Category:Cathy's Recipes
Category:Ground beef Recipes
Category:Cheese Recipes
Category:Ketchup Recipes
Category:Egg Recipes
Category:Green bell pepper Recipes
Category:Celery Recipes