Deep-dish Pizza

== Ingredients ==
* 1 lbs ground turkey
* 2 cups all-purpose flour
* 2 tsp baking powder
* ½ tsp baking soda
* ¼ cup margarine or butter
* ½ to ¾ cup skim milk
* 6 oz can tomato paste
* 1 tsp oregano leaves, dried
* ½ tsp basil leaves, dried
* ½ tsp salt
* ½ cup green bell pepper, chopped
* ½ cup sliced fresh mushrooms
* ¼ lbs mozzarella cheese, grated 1 cup
== Directions ==
# Suggestion: for 2 servings, use a small aluminum foil pan about 4 x 8 inches or press a sheet of aluminum foil into a loaf pan and set the foil pan on a cookie sheet.
# Measure half the other ingredients and freeze the remaining 3 ounces of tomato paste for a future meal.
# Preheat the oven to 425°F.
# Cook the ground turkey in a large nonstick skillet over medium heat until cooked through.
# Stir occasionally.
# Combine flour, baking powder, and margarine in a bowl.
# Cut the margarine into the flour with a fork until the mixture resembles coarse meal.
# Add enough milk to make a soft, elastic dough (like biscuit dough).
# Press the dough into the sides and bottom of an 8-inch square baking pan.
# Combine the tomato paste and seasonings and spread over the dough.
# Crumble the ground turkey over the sauce.
# Sprinkle on the green pepper, mushrooms and cheese.
# Bake for 20 to 25 minutes or until the crust is brown and crisp.
# Cut into four squares to serve.
== Nutritional information ==
For ¼ recipe:
* 358 calories, 3 low-fat protein, 1 starch, 2 vegetable, 2 fat exchanges 26 grams protein, 34 grams carbohydrate, 20 grams fat, 584 mg sodium
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Category:Basil Recipes
Category:Diabetic-friendly Recipes
Category:Green bell pepper Recipes
Category:Ground turkey Recipes
Category:Mozzarella Recipes
Category:Mushroom Recipes
Category:Non-fat milk Recipes
Category:Oregano Recipes
Category:Pizza Recipes
Category:Tomato paste Recipes