Lemon-Garlic Halibut Steaks

== Description ==
Contributed by Healthy Recipes for diabetic Friends Y-Group
* Makes 4 servings
== Ingredients ==
* vegetable oil for grilling
* ¼ cup lemon juice
* 1 tablespoon olive or vegetable oil
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 2 cloves garlic, finely chopped
* 4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
* ¼ cup chopped fresh parsley
* 1 tablespoon grated lemon peel
== Directions ==
# Brush grill rack with vegetable oil.
# Heat coals or gas grill for direct heat.
# In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon juice, oil, salt, pepper and garlic.
# Add fish; turn several times to coat.
# Cover dish or seal bag and refrigerate 10 minutes.
# Remove fish from marinade; reserve marinade.
# Cover and grill fish over medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with a fork.
# Discard any remaining marinade.
# Sprinkle fish with parsley and lemon peel.
== Nutritional information ==
Per serving: 
* Calories 240, Fat 6g, Carbs 2g, Sodium 340 Mg, Fiber 0g
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Category:Healthy Recipes for Diabetic Friends
Category:Halibut Recipes
Category:Tuna Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes