Piyozli Non

== Description ==
Flat bread with onions
== Ingredients ==
* 1 kg or 7½ cups flour
* 30 g salt
* 30 g (1 oz) yeast
* 60 g (2 oz) dry milk
* 40 g (1 – 2 oz) beef fat
* 180 g onions
* 14 g or 1 tablespoon vegetable oil
* 20 g sesame seeds
* 730 ml or 3 cups water
== Directions ==
# Add the lukewarm water and flour, ½ cup at a time.
# If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
# Gather the dough into a large, compact ball.
# Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
# Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/16 inch) in the center. Recipe is the same as Obi-non.
# Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds.
# Allow to rise another 15 – 20 minutes under a pastry cloth and bake in a tandoor oven.
Category:Uzbek Snacks
Category:Flatbread Recipes
Category:Wheat flour Recipes
Category:Sesame seed Recipes
Category:Yeast Recipes
Category:Onion Recipes
Category:Sesame seed Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos