Parmesan-stuffed Onions

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 4 large onions, peeled
* ½ cup fine dry breadcrumbs
* ½ teaspoon salt
* ½ teaspoon dried leaf thyme
* 2 tablespoons grated Parmesan cheese, divided
* 2 tablespoons salad oil
== Directions ==
# Place onions in medium saucepan, cover with water and bring to a boil. Cover and cook for 10 minutes. Drain and cool.
# Cut in half and place in a large shallow skillet. Mix bread crumbs, salt, thyme, and 1 tablespoon Parmesan cheese. Spoon 1 tablespoon of the mixture on top of each onion half.
# Drizzle oil over crumb mixture, and sprinkle with remaining 1 tablespoon Parmesan cheese.
# Cover bottom of skillet with 1 inch of water. Cover pan and cook over medium heat for 25 minutes, occasionally spooning pan liquid over onions. Add additional water if liquid evaporates.
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Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Side Dish Recipes