Bacon Supper Snack

Bacon Supper Snack
Serving Size : 4
* 8 Slices Bacon
* 14 1/2 Ounce Tin tomatoes
Stuffing:
* 1/2 Ounce butter
* 2 Ounces Mushrooms -- Chopped
* 3 Ounces Soft White bread Crumbs
salt And pepper
* 1/2 Teaspoon Mixed Herbs
egg to Bind—Beaten
Melt butter And Gently Fry Mushrooms For 2 Minutes.Combine With Breadcrumbs,
salt, pepper And Herbs. Use Just Sufficient BeatenEgg to Bind - About 3
Tablespoonfuls.
Divide Stuffing Between Bacon Slices. Roll up AndSecure Each, if Necessary,
With a Wooden Cocktail Stick.
Cook For 5 Minutes Under a Hot Grill, Turning Once.Remove Sticks And Place
Bacon Rolls in an Oven Dish, in a Single Layer.
Press tomatoes Through a Sieve Into a Saucepan.
Season to Taste And Bring To
The
Boil. Pour Oven Bacon Rolls And Cook in a Very
Moderate Oven (350 f - Gas Mark
* 3) For 30 Minutes.
Serve With Creamed potatoes And, if Liked, a TossedGreen Salad.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Potato Recipes
Category:Mushroom Recipes
Category:Bacon Recipes
Category:Bread Recipes