Chilled Blackberry Snow

== Description ==
=== Ingredients ===
* blackberries - 450 g, (1 lb), fresh or frozen, thawed, 
* egg whites - 2, 
* caster sugar - 50 g (2 oz),
* double cream - 300 ml.
== Directions ==
# Purée the blackberries and rub through a nylon sieve. 
# Pour the purée into a rigid container and freeze for about 2 hours.
# Whisk the egg whites until stiff, then add the Sugar gradually, whisking until the mixture stands in soft peaks. 
# Whip the cream until it just holds its shape.
# Remove the frozen blackberry purée from the freezer and mash to break down any large ice crystals, being careful not to break it down completely.
# Fold the cream and egg whites together, then quickly fold in the semi-frozen blackberry puree to form a swirled effect. 
# Spoon into tall glasses and serve immediately.
== See also ==
Category:Berry Desserts
Category:Blackberry Recipes
Category:British Desserts
Category:British Recipes
Category:Dessert Recipes
Category:Double cream Recipes