Persian Kebabs

==Description==
Category:Persian Recipes
===Ingredients===
* 2 lbs Lamb, cut in 1-inch cubes 
* 1/2 cup salad oil 
* 1/4 cup lemon juice 
* 2 cloves garlic, crushed 
* 1 teaspoon salt 
* 1/2 teaspoon pepper, fresh 
* 6 bay leaves 
* 4 small tomatoes, halved 
* 2 green peppers, cubed 
* 2 small Eggplants, cubed 
===Directions===
* Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. 
* Marinate meat cubes for 4 to 5 hours in refrigerator. 
* Thread meat, vegetables, and bay leaves on skewers. 
* Brush with marinade. 
* Broil 3 minutes on each side, or barbecue 5 minutes on each side. 
* Serve immediately. 
===Other Links===
*Joojeh Kabab Recipe (Chicken kebab)
*Kabab-e Barg Recipe (barbequed lamb or beef)
*Kabab-e Koobideh Recipe (barbequed ground lamb or beef)
==See also==
Category: Persian Meat Dishes 
Category:Meat Dishes Category:Recipes
category:Lemon Recipes
category:green pepper Recipes
category:garlic Recipes
category:lemon juice Recipes
category:bay leaf Recipes
category:vegetable oil Recipes
category:Eggplant Recipes
category:tomato Recipes
category:pepper Recipes
category:garlic Recipes
category:meat Recipes
category:salt Recipes
category:Lamb Recipes
category:oil Recipes