Mushrooms with Pork

== Description ==
In Romanian: Ciuperci cu carne de porc
== Ingredients ==
* 1 lb / 500 g pork
* 1 lb / 500 g mushrooms
* 2 onions
* 2 tablespoons sour cream
* 1 tablespoon lard
* salt
* pepper
* flour
== Directions ==
# Cube the meat, salt and let sit for 30 minutes.
# In the meantime, clean the mushrooms and cut in pieces.
# Dredge the meat with flour and fry in hot lard, add chopped onion and the mushrooms.
# Fry everything at very low heat for 20 minutes.
# Add sour cream, pepper and salt if needed.
# Let simmer, covered, until the meat is tender.
# If there is not enough sauce, add a little water.
Category:Romanian Meat Dishes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Recipes that need photos