Fiddlehead soup

Fiddlehead soup was a soup dish made in Faerûn, using the fiddlehead of a fern.
==Description==
A recipe for fiddlehead soup used in the city of Baldur's Gate was prepared with young fiddleheads, a knob of butter, a single onion, one garlic clove, some flour, various root vegetables, heavy whipping cream, chicken stock, and some salt & pepper.
==Locations==
Around the , the village of Dead Tree Hollow in the Vast was famous for its fiddlehead soup when the fiddleheads were in season. It also made a fern-frond soup from older plants.
A fern-and-fiddlehead soup was made at the Stag Steads royal hunting lodge in Cormyr around 1367 DR.
When in season, fiddlehead soup and fried mushrooms were standard fare at the Moonwyvern Inn near Silverymoon, circa the .
==Appendix==
===Appearances===
:;Video Games
::Baldur's Gate III
===External links===
* 
===References===
Category:Soups
Category:Food and drink from Baldur's Gate
Category:Food and drink from the Western Heartlands
Category:Food and drink from Dead Tree Hollow
Category:Food and drink from the Stag Steads
Category:Food and drink from Cormyr
Category:Food and drink from the Vast
Category:Food and drink from Silverymoon
Category:Food and drink from Luruar
Category:Food and drink from Interior Faerûn
Category:Food and drink from West Faerûn
Category:Food and drink from North Faerûn
Category:Food and drink from Northwest Faerûn
Category:Food and drink from Faerûn
Category:Food and drink from Toril
Category:Food and drink