Savory Eggplant-Dill Muffins

== Ingredients ==
* 2 cups all-purpose flour
* 1 tbsp granulated sugar
* 1 tbsp baking powder
* 1½ tsp baking soda
* 1½ tsp dried dillweed
* ½ tsp salt
* ½ tsp freshly ground black pepper
* 2 large eggs, beaten
* 1 cup buttermilk
* 2 tbsp melted butter
* 2 tbsp minced onion
* ¾ lb eggplant, peeled and coarsely grated (about 2 cups)
* zest of 1 lemon
== Directions ==
# Preheat oven to 400°F.
# Line muffin cups with paper or foil liners, and set aside.
# Stir together flour, sugar, baking powder, baking soda, dillweed, salt and pepper in large bowl, and mix thoroughly.
# Combine eggs, buttermilk and melted butter in separate bowl.
# Stir in onion, eggplant and lemon zest.
# Add to dry ingredients, using as few strokes as possible, just until dry ingredients are moist.
# Spoon batter into muffin cups.
# Bake 20 to 25 minutes, or until muffins begin to brown.
# Cool before serving.
Category:Vegetarian Recipes
Category:Muffin Recipes
Category:Dill leaf Recipes
Category:Buttermilk Recipes
Category:Eggplant Recipes