Jambalaya Mix

== Description ==
Makes 4 servings
== Ingredients ==
=== Mix ===
* 1 cup uncooked rice
* ¼ cup dried green pepper flakes
* ¼ cup dried celery flakes
* 1 tablespoon dried onion flakes
* 1 tablespoon dried parsley flakes
* 1 tablespoon beef-flavored bouillon granules
* 1 teaspoon paprika
* ½ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* ¼ teaspoon thyme
* ¼ teaspoon ground red pepper
=== Jambalaya ===
* 1 pound turkey or low-fat smoked sausage (cut into ¼-inch slices)
* 2 cups water (use 1¾ cups for medium or short-grain rice, 2½ cups for brown rice)
* 1 x 8-ounce can tomato sauce in large saucepan or dutch oven.
== Directions ==
=== Mix ===
# Combine rice, pepper flakes, celery flakes, onion flakes, parsley flakes, bouillon granules, paprika, black pepper, garlic powder, thyme and red pepper.
# Store in airtight container or plastic bag.
=== Jambalaya ===
# Combine turkey or sausage, rice mix, water, and tomato sauce in large saucepan or Dutch oven.
# Bring to a boil; stir once or twice.
# Reduce heat to simmer; cover and cook 15 minutes (25 minutes for parboiled rice, 45 to 50 minutes for brown rice) or until rice is tender and liquid is absorbed.
# Fluff with fork.
__NOTOC__
Category:Jambalaya Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Medium-grain rice Recipes
Category:Short-grain rice Recipes
Category:Brown rice Recipes
Category:Sausage Recipes
Category:Turkey meat Recipes
Category:Tomato sauce Recipes