Brunei Cutlets

== Ingredients ==
* 2 x 170 g flaked light Tuna
* 1 small Onion chopped
* 1 green chile chopped
* 1 sprig curry leaves (optional)
* 1 piece Rampe (Pandamus) (optional)
* 1 piece cinnamon
* 1/2 inch ginger root (crushed)
* 4 cloves garlic (crushed)
* 2 tbs vegetable oil
* salt, pepper and cardamom powder (optional) to taste.
* 4 medium potatoes boiled, skinned and cut into pieces.
THE COATING:
* Two eggs (beaten)
* Toasted bread crumbs (grounded)
* oil for deep frying 
== Directions ==
# Drain the two cans of Tuna.
# Heat the oil in a skillet (frying pan).
# Add crushed ginger and garlic, stir, add onions, green chile, curry leaves, Rampe and cinnamon.
# Cook until the onions are tender light brown.
# Add drained Tuna, stir all together.
# Allow to cook for a few minutes.
# Add the drained Tuna liquid.
# Stir and allow to cook until the liquid is dry.
# Add salt, pepper and cardamom powder.
# Stir until well mixed.
# Turn off heat.
# Add potatoes and mix well.
# Separate the mix and shape in to small (2 inch diameter) balls or thick discs.
# Coat the balls with beaten egg and then with the toasted bread crumbs.
# Deep fry in hot oil until light brown.
Category:Bruneian Recipes
Category:Bruneian Vegetarian
Category:Curry Recipes
Category:Cardamom Recipes
Category:Tuna Recipes
Category:Potato Recipes
Category:Chile leaf Recipes
Category:Recipes that need photos