Ants

==Description==
This dish is done when the ants are collected when they take wing during migration.
==Ingredients==
* ants
* butter, ghee or any other oil
==Directions==
# Remove wings, and wash ants in cold water.
# Add cleaned ants to a pan with a small amount of boiling water.
# Cook until water is evaporated.
# Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
# salt to taste.
# Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.
Category:Congolese Snacks
Category:Clarified butter Recipes
Category:Insect Recipes
Category:Recipes that need photos