Wine Fondue

== Ingredients ==
* 1 (750 milliliter) bottle white wine 
* 1 (2-inch) piece cinnamon stick 
* ¼ teaspoon ground coriander
* 10 black peppercorns, crushed 
* 4 whole cloves
* 1 teaspoon sugar 
* 1 teaspoon salt 
* 1 teaspoon celery salt 
* ¼ teaspoon garlic salt 
== Directions ==
# Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. 
# Let sit for 1 hour, then bring to a boil. 
# Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. 
# Bring to a boil before using.
Category:Fondue Recipes
Category:White wine Recipes