Jama-Jama

== Ingredients ==
* 2 – 3 tbsp of oil
* 2 – 3 cloves of garlic, minced
* 1 onion, finely chopped
* ½ tsp cayenne pepper or red pepper (more or less to taste)
* 2 – 3 lbs of greens (collards, kale, mustard greens, Swiss chard, or similar); stems removed, cleaned, torn or shredded, drained
* 1 cup water
* salt to taste 
== Directions ==
# Heat the oil in a large skillet or pot.
# Sauté the onions and garlic for a few minutes.
# Add cayenne pepper and stir for a minute.
# Reduce heat.
# Add greens to pot.
# Cook over medium heat for several minutes.
# Stir greens often, but otherwise keep the pot covered.
# Add water, cover and cook over low heat until greens are tender, for 20–30 minutes or longer.
# Add salt if necessary.
# Serve hot.
Category:Congolese Vegetarian
Category:Kale Side Dish Recipes
Category:Mustard greens Recipes
Category:Swiss chard Recipes
Category:Collard greens Recipes
Category:Kale Recipes
Category:Recipes that need photos