Lentil Tomato Stew

==Ingredients==
* 2 cups brown lentils
* 2 large onions
* 5 tomatoes
* 3 tbsp oil
* ¾ tsp salt (or more to taste)
* 1½ tsp marjoram
* 1½ tsp savory
== Directions ==
# Boil Lentils in water for about 30 – 40 minutes (or until thoroughly cooked).
# While these are cooking, chop onions and tomatoes.
# In a very large skillet or pan, saute onions until translucent.
# Add tomatoes and stir occasionally. Add marjoram, savory and salt.
# When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained Lentils (which by this time should be done).
# Cook together for 10–15 minutes more.
Category:Fijian Vegetarian
Category:Stew Recipes
Category:Tomato Recipes
Category:Brown lentil Recipes
Category:Vegetarian Main Dish Recipes