Purresuppe

== Description ==
Norwegian leek soup, Serves 6-8
== Ingredients ==
* 3 T. butter
* 3 leeks, sliced
* 5 potatoes, medium
* 2 carrots, medium
* ¼ cup (½ dl) flour
* 1 quart (liter) beef broth
* 2 egg yolks, slightly beaten
* 1 tsp. salt
* ¼ tsp. peper
* Fresh parsley, chopped
== Directions ==
# Melt the butter .
# Cut the leeks in half and wash .
# Dice the potatoes and carrots and add with the leeks to the saucepan.
# Cook five minutes while stirring . 
# Add flour , remove from heat and add broth all at once while continuing to stir.
# Reduce heat and let simmer . 
# Pour soup over egg yolks, a little at a time, stirring constantly. 
# Season with salt and pepper to taste. 
# Sprinkle with fresh parsley. 
# Serve at once.
Category:Norwegian Soups
Category:Leek Soup Recipes
Category:Potato Recipes
Category:Leek Recipes
Category:Carrot Recipes