Double-layered Biscuits

== Ingredients ==
* 100 g / 4 oz butter
* 225 g / 8 oz sugar
* 1 egg
* 2 egg yolks
* 1 tsp vanilla extract
* 2 tsp grated lemon rind
* 150 g / +5 oz cornflour
* 50 g / 2 oz plain flour
* 1 tsp baking powder
* ¼ tsp salt
 
== Directions ==
# Preheat the oven to 180°C / 350°F / gas mark 4 and well butter 2 baking trays.
# In a large mixing bowl, cream together the butter and sugar and beat until pale and fluffy.
# Add the vanilla extract, egg and egg yolks, one at a time, beating well between each addition.
# In another bowl, mix together the lemon rind, cornstarch, flour, baking powder and salt then add to the egg mixture and beat well to thoroughly combine.
# Drop small spoonfuls of the mixture onto the prepared baking trays, spacing well apart, then bake for 15 minutes.
# Cool on wire trays then sandwich the biscuits together with (dulce de leche) jam milk.
==External links==
* Original Recipe on Recipes4us
Category:Argentine Desserts
Category:Biscuit Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Wheat flour Recipes
Category:Lemon peel Recipes
Category:Recipes that need photos