Quick Cranberry Sauce

== Description ==
Contributed by Catsrecipes Y-Group
* Serves 6 to 8
== Ingredients ==
* 4 cups (16 oz) fresh or frozen cranberries
* 1½ cups apple jelly or orange marmalade (about 1½ twelve oz jars)
* ⅓ to ½ cup sugar
* ¼ tsp grated orange zest (optional)
== Directions ==
# In a medium pan, over medium high heat, combine the cranberries, jelly or marmalade, ¼ cup water, sugar (⅓ cup if using jelly, ½ cup if using marmalade) and zest, if using.
# Bring to a boil.
# Reduce heat and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 7 to 10 minutes.
# The marmalade version will stay a bit runny.
# Remove from heat; let cool.
# Transfer to a dish, cover and refrigerate for at least 2 hours and up to 2 days. 
Category:Cathy's Recipes
Category:Cranberry sauce Recipes
Category:Apple jelly Recipes
Category:Marmalade Recipes