Trout in sour milk

== Description ==
== Ingredients ==
* 4 trouts of 250- 300 gr,
* 2 litres of mild sour milk,
* 6-7 cloves of garlic chopped in tiny peaces,
* a little salt.
== Directions ==
# Clean the trouts (how to clean trout), prepare a frying pan and fry the Trout in lot of oil.
# Put the chopped garlic and a little salt in the mild sour milk and stir.
# In a deeper pan, pour the prepared sour milk over the warm fried Trout, so that each piece of Trout is covered with milk.
# Pour one spoon of oil in which the Trout was fried over the surface.
# Pour some black pepper.
# Cover the pan with an aluminium foil and put into a fridge for 4-5 h.
Category:Montenegrin Recipes
Category:Montenegrin Meat Dishes
Category:Trout Recipes
Category:Sour milk Recipes
Category:Recipes that need photos