Potato Souffle

==Description==
A creamy, delicious recipe that's a great meal starter.
===Ingredients===
* 2 lbs potatoes, peeled and cut into 2-inch pieces
* 3 tablespoons butter
* 1 small Onion, finely chopped
* 2 tablespoons sour cream
* 2 eggs, separated
* 2 tablespoons heavy cream
* salt and pepper
* 1 tablespoon dried parsley, thyme, or tarragon
* 4 oz Parmesan cheese, grated
===Directions===
Preheat oven to 350°F. Cook potatoes in boiling salted water for 15 minutes or until tender. Drain and mash potatoes in a bowl. Place a small pan over medium heat and put butter and onions. Cook for 5 minutes or until onions are soft. Add onions to the mashed potatoes. Stir in sour cream, egg yolks and cream. Add salt and pepper to taste. Addin herbs and grated Cheese. Stir until smooth. Beat egg whites until stiff. Fold 2 tablespoons of egg white into the Potato mixture, then fold in the rest. Pour into a greased souffle dish and bake for 25 minutes or until top is golden brown. Serves 8.
Category:Irish Appetizers
Category:Souffle Recipes
Category:tarragon Recipes
Category:thyme Recipes
Category:parsley Recipes
Category:Onion Recipes
category:Potato Recipes
category:Parmesan cheese Recipes
category:heavy cream Recipes
category:sour cream Recipes
category:tarragon Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:Potato Recipes
category:cream Recipes
category:thyme Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:meal Recipes
category:egg Recipes
category:Cheese Recipes
category:yolks Recipes