Butterscotch Cheesecake with Chocolate Drizzle

==Ingredients==
* 3 	pck 	(8 oz each) cream cheese, softened
* 1/2 	cup 	Sugar
* 2 	tbsp 	all-purpose flour
* 1 2/3 	cups 	(10-oz pkg) Hershey's Butterscotch Chips
* 2 	tbsp 	milk
* 4 		eggs
====chocolate Drizzle====
* Place 1/2 cup HERSHEY'S semi-sweet chocolate Chips
* 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl
* Microwave at HIGH (100%) 30 seconds
* If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and 
mixture is smooth when stirred.
====Graham Cracker Crust====
*Heat oven to 325°F
*3 tablespoons Sugar
*3 tablespoons Sugar
*3 tablespoons melted butter or margarine in small bowl
==Directions==
#Prepare GRAHAM CRACKER CRUST.
#Increase oven temperature to 350°F.
#Beat cream cheese, Sugar and flour in large bowl on medium speed of mixer until smooth.
#Place butterscotch chips and milk in small microwave-safe bowl.
#Microwave at HIGH (100%) 1 minute; stir.
#If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips
#are melted when stirred.
#Stir butterscotch mixture into cream cheese mixture.
#Add eggs, one at a time, mixing well after each addition.
#Pour mixture over prepared crust.
#Bake 40 to 45 minutes or until center is almost set.
#Remove from oven to wire rack.
#With knife, immediately loosen cake from side of pan.
#Cool completely; remove side of pan.
#chocolate Drizzle:
#Drizzle over top of cheesecake.
#Cover; refrigerate leftover cheesecake.
#12 servings.
#Graham Cracker Crust:
#Press mixture onto bottom of 9-inch springform pan.
#Bake 10 minutes.
==See also==
Category:Cheesecake Recipes