Curry Chicken Salad

==Description ==
Curry Chicken Salad from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 6
== Ingredients ==
* 4 skinless, boneless, cooked chicken breast halves, chopped
* ½ cup low-fat mayonnaise
* 1 teaspoon curry powder
* ¼ teaspoon fresh ground pepper
* ¼ cup celery, chopped
* ½ cup bell pepper (any color), seeded and chopped
* 1 apple, peeled, cored and chopped
* ½ cup red, seedless grapes, halved
* ¼ cup slivered almonds
* 1 x 8 oz can water chestnuts, drained and sliced
== Directions ==
# In a medium bowl, combine chicken, mayonnaise, curry, and pepper.
# Add celery, bell pepper, apple, grapes, almonds and water chestnuts and mix until well-coated.
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Category:Almond Recipes
Category:Bell pepper Recipes
Category:Chicken Recipes
Category:Salad Recipes
Category:Water chestnut Recipes