Thanksgiving Chowder

== Ingredients ==
* 1 tbsp olive oil
* 3¾ cup winter squash
* 1¾ cup celery root, cut into
* 2 quart turkey stock
* ½ cup rice, uncooked
* 1¼ cup savoy cabbage, coarsely
* 2¼ cup turkey meat, cooked and cubed
* salt and pepper to taste
== Directions ==
# Heat the oil in a large heavy kettle.
# Add the winter squash (such as butternut or hubbard) and celery root; saute over medium heat 2 minutes.
# Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tender.
# Puree the mixture in a food processor or blender and return to the kettle.
# Add the remaining squash and celery, and the uncooked rice.
# Cook the mixture, uncovered, for 10 minutes.
# Add the savoy cabbage and cook for 5 minutes, or until the rice and vegetables are tender.
# Stir in the cubed turkey meat.
# Heat until hot.
# Season to taste with salt and pepper.
Category:Butternut squash Recipes
Category:Celeriac Recipes
Category:Chowder Recipes
Category:Rice Recipes
Category:Savoy cabbage Recipes
Category:Thanksgiving Soups
Category:Turkey meat Recipes