Sriracha sauce (Huy Fong Foods)

is a hot sauce branded by Huy Fong Foods and made from California, United States, with a Scoville heat rating of 2,200 units. It comes in a plastic bottle. The hot sauce was created in 1980 by David Tran, a Chinese immigrant from Vietnam.
== Ingredients ==
Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum.
Category:Hot Sauces
Category:Mild
Category:American