Pineapple Pachhady

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 2 cup: Ripe pineapple cut into 1/2" square pieces 
* 2 dsp: coconut oil 
* ½ tsp: turmeric powder 
* 1 cup: grated coconut 
* 1 no: Dried red chilli 
* ½ tsp: mustard seeds 
* 3 no: Dried red chillies (cut into 6 pieces) 
* 1 sprig: curry leaves 
* 1 tsp: Crushed mustard 
* salt to taste 
== Directions ==
# Boil pineapple, with turmeric and salt in ½ cup water. 
# Grind coconut with dried chilli to a fine paste. 
# Heat the oil and season with mustard seeds. 
# Saute the coconut paste and add the curry leaves and dried red chillies. 
# When it is done, add the boiled pineapple pieces. 
# The gravy should be thick and the cover the pineapple pieces. 
# Add the crushed mustard just before removing the pachhady from fire.
Category:Chile leaf Recipes
Category:Coconut Recipes
Category:Coconut oil Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Indian Recipes
Category:Mustard seed Recipes
Category:Pineapple Recipes
Category:South Indian Recipes