Mushroom Soup with Buckwheat

== Ingredients ==
* 150 g (5 oz) fresh mushrooms or 20 g (⅔ oz) dried mushrooms
* 50 g (2 oz) buckwheat
* 4 tablespoons oil
* 40 g (1.5 oz) onions
* 2 cloves garlic
* bay leaf
* 1 tablespoon vegetable seasoning
* 50 ml (2 fl. oz) sour cream
* vinegar
* parsley
* salt and pepper
== Directions ==
# Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
# Heat the oil and lightly sauté the onion.
# Add the mushrooms and the garlic and continue to sauté.
# Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
# Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
Category:Croatian Soups
Category:Buckwheat Recipes
Category:Garlic Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Sour cream Recipes