Caramel Pudding

== Description ==
Serves 8
thumb|Caramel Pudding
== Ingredients ==
=== Step 1 ===
*1 liter (quart) full fat milk 
*1 vanilla bean, split lengthwise 
*10 eggs 
*3 T Sugar 
Caramel to glaze the molds: 
*500 g (1 pound, 5 3/4 dl, 2 1/2 cups) Sugar 
*2 1/2 dl (1 cup water)
=== Step 2 ===
*4 dl (1 3/4 cups) Sugar 
*1 liter (quart) whipping cream 
*3/4 dl (1/3 cup) Sugar 
*1 vanilla bean, split lengthwise 
*15 egg yolks
== Directions ==
=== Step 1 ===
*Preheat the oven to 150 degrees C (300 degrees F). 
*Bring the milk and vanilla bean to a boil. 
*Whisk the eggs and Sugar . 
*Whisk the eggs into the boiling milk. Caramelize the Sugar . 
*Add the water and cook . 
*Line 3 1-liter molds with the caramel. 
*Strain the milk mixture, then divide among the molds. 
*Place a cloth towel in the bottom of an oven tray. 
*Place the molds on the towel . 
*Add hot water to reach halfway up the molds. 
*Bake 90 minutes. 
*Refrigerate until completely cold, then unmold.
=== Step 2 ===
*Caramelize the Sugar in a frying pan until golden. 
*Glaze the bottom and sides of a rectangular 2-liter loaf pan. 
*Heat the cream, half the remaining Sugar and the tiny seeds scraped from the inside of the vanilla bean, along with the bean itself to the boiling point. 
*Beat the egg yolks with the remaining Sugar. 
*Carefully whisk in the hot cream. 
*Strain into the prepared pan. 
*Bake in a water bath for about 90 minutes. 
*Refrigerate until completely cold.
==See also==
 Category:Norwegian Desserts Category:Desserts Category:Recipes
Category:Norwegian Recipes
category:light whipping cream Recipes
category:vanilla bean Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:water Recipes
category:milk Recipes
category:egg Recipes
category:yolks Recipes