Anchovy Yogurt Dressing

==Description==
This tangy seafood-based dressing is made and mixed with real yogurt, white vinegar, herbs, and spices and is great with other appetizers or side dishes. Chopped, real anchovies occasionally work for this, too.
==Ingredients==
* ½ cup plain, low-fat yogurt
* 1 tbsp. safflower or corn oil
* 2 tbsp. white vinegar
* 1 tablespoon salt
* ⅛ tsp. white pepper
* 1 clove garlic, minced
* 2 tbsp. fresh parsley, chopped
* 1 tbsp. anchovy paste
* dash red (cayenne) pepper
==Directions==
# Place all ingredients in a blender and process until smooth.
# Refrigerate to blend flavors; adjust seasoning before serving. 
# Serve cold with any appetizer, side dish or main dish or use as a dip or marinade. 
== Nutritional information ==
Food exchange per serving: free; cal: 21; cho: 2 mg; car: 1g; pro: 0g; sod: 38 mg; fat: 2g. 
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Category:Anchovy Recipes
Category:Diabetic-friendly Recipes
Category:Salad dressing Recipes
Category:Yogurt Recipes
Category:Vegetarian Recipes
Category:Seafood Recipes
Category:Dip Recipes
Category:World Recipes
Category:Spice Recipes
Category:Herb and spice mix Recipes
Category:Garlic Recipes
Category:White vinegar Recipes
Category:Vinegar Recipes
Category:White pepper Recipes
Category:Chili powder Recipes
Category:Quick and Easy Dips
Category:Quick and Easy Recipes
Category:Three-step Recipes
Category:Parsley Recipes
Category:Herb Recipes
Category:Condiment Recipes
Category:No-cook recipes