Mango Vinaigrette I

== Description ==
Contributed by Catsrecipes Y-Group
* This recipe yields about 1 cup of vinaigrette.
== Ingredients ==
* 1 medium-sized ripe mango, peeled, seeded, and cut into small dice (1 cup)
* 3 medium-sized shallots, minced (¼ cup)
* ¼ cup mango vinegar or champagne vinegar
* 1 tablespoon chopped cilantro (fresh coriander)
* ¼ teaspoon freshly ground black pepper
* 1 teaspoon kosher salt
* 1 small chile, seeded and minced
* ¾ cup mild vegetable oil, such as peanut
== Directions ==
# Place all the ingredients, except the oil, in a blender or food processor and puree.
# With the motor running, add the oil in a thin stream.
# The vinaigrette can be refrigerated, covered, for up to 1day.
# Bring to room temperature and whisk to re-emulsify before serving.
Category:Cathy's Recipes
Category:Vinaigrette Recipes
Category:Mango Recipes
Category:Shallot Recipes
Category:Champagne vinegar Recipes
Category:Fresh chile pepper Recipes