SEARED HALLOUMI AND FIG SALAD

== Description ==
== Ingredients ==
* 9 oz Halloumi Cheese
* 6 ripe figs
* 1 large bag of assorted salad leaves
* 3 tbsp extra virgin oil
* 1 tbsp balsamic vinegar
* 8 caper Berries
* salt and freshly ground black pepper
== Directions ==
# Heat a griddle or non-stick frying pan, and cut the Halloumi into 8 slices. Cook on each side for 4–5 minutes, or until browned.
# Cut the figs into halves or quarters. Toss the salad leaves in the olive oil and balsamic vinegar, and divide between four plates.
# Arrange the Halloumi on the salad leaves, with the figs and the caper Berries on top.
# Season with salt and pepper and serve immediately.
Category:Balsamic vinegar Recipes
Category:Berry Recipes
Category:Cheese Recipes
Category:Cypriot Recipes
Category:Cypriot Salads
Category:Fig Recipes
Category:Haloumi Recipes
Category:Recipes that need photos