Stir-fried Pindzhur

== Ingredients ==
* 1 kg tomatoes or/and cucumbers
* 700 g fresh green bell peppers
* 2 large eggplants
* 2 tbsp salt
* 4 clove garlic minced, (or ½ tsp garlic powder)
* 50 g preheated cooking oil
== Directions ==
# Peel cucumbers and tomatoes.
# Chop all ingredients.
# Meanwhile preheat the oil in the large saucepan.
# Put chopped bell peppers in the saucepan.
# Stir-fry over high heat until peppers are tender, but not brown.
# Add eggplant pieces and stir.
# Stir-fry over high heat until eggplant is tender.
# Add chopped tomatoes, and stir-fry for 5 minutes.
# Add salt and garlic and mix well.
# Pour hot in the serving dish.
# Serve immediately.
Category:Macedonian Vegetarian
Category:Macedonian Snacks
Category:Tomato Recipes
Category:Cucumber Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Garlic Recipes
Category:Recipes that need photos