Tomatoes stuffed with Fish

== Description ==
In Romanian: Rosii umplute cu peste
== Ingredients ==
* 12 medium tomatoes
* 1¾ lb / 750 g boiled fish, bones removed
* 2 onions
* 2 tablespoons rice
* 1 tablespoon lard
* chopped parsley and dill
* salt
* pepper
== Directions ==
# Wash the tomatoes, dry, core and remove the seeds. Reserve the tops to use as lids
# Mix the fish with two finely chopped raw or fried onions, a tablespoon of lard, rice, chopped parsley and dill, pepper and salt.
# Mix everything well and use this mixture to fill the tomatoes.
# Arrange in a pan then place in the oven to bake until done.
# Serve with sour cream.
Category:Romanian Meat Dishes
Category:Fish Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Rice Recipes
Category:Recipes that need photos