Bean soup (Fasolada)

==Description==
Fasolada is a very popular bean soup. It is usually eaten with feta Cheese and crusty bread.
===Ingredients===
* 1/2 kg white Beans
* 1 Onion
* 3 carrots
* 3-4 tomatoes
* celery
* olive oil
* salt
* pepper
===Directions===
Soak the Beans for 12 hours. Wash them well and place them in a deep saucepan. Boil them for 20 minutes. Chop the Onion, the carrots and the celery and add them in the saucepan. Add olive oil (as much as desired), salt and pepper. Stir the mixture and add plenty of water. Boil the soup in low temperature until the Beans are tender .
Bean soup is served with smoked Herring and olives and is well known in Greece as a very nutritious meal.
===Other Links===
==See also==
Category: Greek Soups Category:Soups
 Category:Recipes
Category:Greek Recipes
Category:Herring Recipes
category:olive oil Recipes
category:tomato Recipes
category:Herring Recipes
category:carrot Recipes
category:Cheese Recipes
category:pepper Recipes
category:black olives Recipes
category:celery Recipes
category:water Recipes
category:Fresh Beans Recipes
category:Onion Recipes
category:salt Recipes
category:meal Recipes
category:feta Recipes