Treacle Tart

==About==
Prep Time: 20 minutes Cook Time: 25 minutes <Br/>
Total Time: 45 minutes
==Ingredients==
*350g shortcrust pastry
*300g /10oz golden syrup
*1 heaped tbsp black treacle
*Zest and juice of 1 unwaxed lemon
*4 medium free range eggs
*25g /1oz fresh bread crumbs
==Directions==
#Heat the oven to 180ºC/350ºF.
#Roll out the pastry and line a lightly greased 23cm /9 inch loose bottomed tart tin then place in the fridge for 30 mins.
#Meanwhile, mix together the golden syrup and treacle with the lemon zest and juice. Beat the eggs in a bowl and add to the treacle mixture. Finally stir in the bread crumbs.
#Carefully pour the mixture into the prepared tart case.
#Bake for 20 - 25 minutes until the crust and filling are golden brown and firm to the touch.
#Serve warm with crème fraiche which balances really well with the sweetness of the tart or a good vanilla ice cream.
Category:Fictional Food Recipe
Category:Black treacle Recipes
Category:Dessert Recipes