Traditional Swedish Pancakes

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== Ingredients ==
* 3 eggs 	
* 2½ cups low-fat milk 	
* 1¼ cups flour 	
* ½ teaspoon salt 	
* 3 tablespoons butter, melted
== Directions ==
# Beat the eggs with half the milk.
# Beat in flour and salt.
# Stir in melted butter and remaining milk.
# Heat a griddle with vegetable oil.
# Pour about ¼ cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
# Turn the pancakes and cook about ½ minute.
# Serve immediately.
Category:Swedish Appetizers
Category:Pancake Recipes