Brown 'n' Wild Rice Soup

== Description ==
Makes 6 servings.
=== Ingredients ===
* 1/3 cup butter or margarine
* 1/2 cup sliced green onions
* 1/2 cup shredded carrots
* 1/2 cup all-purpose flour
* 4 cups chicken broth
* 2 cups cooked brown rice
* 1/2 cup cooked wild rice
* 1/2 cup minced Ham
* 1/4 teaspoon ground white pepper
* 1/4 teaspoon thyme
* 1 cup half and half
* 1 tablespoon dry sherry (optional)
* 1/4 cup toasted slivered almonds for garnish
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== Directions ==
Melt butter in large saucepan or Dutch oven; cook onions and carrots until tender-crisp. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil, stirring, 1 minute. Stir in brown rice, wild rice, Ham, pepper, and thyme; simmer, uncovered, about 5 minutes. Stir in half-and-half and sherry. Garnish each serving with almonds.
 
 
=== Other Links ===
== See also ==
Category:Almond Recipes
Category:American Soups
Category:Brown rice Recipes
Category:Chicken stock and broth Recipes
Category:Ham Recipes
Category:Sherry Recipes
Category:Soup Recipes
Category:Thyme Recipes
Category:White pepper Recipes