Turkey and Vegetables in Orange Sauce

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== Description ==
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 8-10
== Ingredients ==
* 2 tablespoons oil
* 4½ cups cooked turkey
* ¾ cup chopped onion
* 1½ cups chopped green pepper
* 2 cups sliced broccoli
* 1 (4-ounce) can of mushrooms
* 1 (14-ounce) can of Chinese vegetables
* 1 (5¼-ounce) can of pineapple chunks
* 3 tablespoons tarragon vinegar
* Juice of one orange
* 1 tablespoon cornstarch
* ¼ teaspoon white pepper
* 1 tablespoon grated orange rind
* ½ cup toasted pecans
* Kiwifruit slices
== Directions ==
# Heat oil and stir-fry turkey and onion until onion is translucent. Drain pineapple, reserving juice and set aside. 
# Blend pineapple juice, orange juice, vinegar, and cornstarch. Stir into turkey and onions. 
# Add green pepper and broccoli. Cover and steam for 3 minutes. 
# Add mushrooms, Chinese vegetables and pineapple. Cook, stirring 5 minutes. Sprinkle with pepper and orange peel. Mix well. Cook until vegetables are crisp-tender. 
# Sprinkle toasted pecans on top. Garnish with kiwifruit slices.
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Category:Broccoli Recipes
Category:Green bell pepper Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Pineapple Recipes
Category:Turkey meat Recipes