Strawberry-topped Rice Pudding

== Description ==
Makes 8 servings.
== Ingredients ==
* 3 cups cooked rice
* ½ cup sugar
* ⅛ teaspoon salt
* 3 cups milk, divided
* 2 eggs, beaten
* 2 tablespoons butter or margarine
* 1 teaspoon vanilla extract
=== Strawberry Topping ===
* 2 cups miniature marshmallows
* 2 tablespoons lemon or lime juice
* 1½ cups sliced fresh strawberries
* 2 cups whipped cream or whipped topping
== Directions ==
# Combine rice, sugar, salt and 2½ cups milk in large saucepan.
# Cook over medium low heat, stirring occasionally, until thick and creamy (about 20 to 25 minutes).
# Blend remaining ½ cup milk and eggs; stir into rice mixture.
# Cook 2 minutes longer, stirring constantly.
# Stir in butter and vanilla.
# Pour into serving dishes.
# Serve warm or cold with strawberry topping.
# strawberry topping: combine marshmallows and lemon juice in small saucepan.
# Heat slowly, stirring frequently, until marshmallows are melted.
# Chill just until mixture begins to thicken.
# Fold strawberries (reserving a few slices for garnish, if desired) and marshmallow mixture into whipped cream.
# Chill.
Category:American Desserts
Category:Dessert Recipes
Category:Lime juice Recipes
Category:Lemon juice Recipes
Category:Marshmallow Recipes
Category:Rice pudding Recipes
Category:Strawberry Recipes
Category:Milk and cream Recipes
Category:Egg Recipes