Minute steak

==About minute steak==
A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
Category:Beef
Category:Quick and Easy Main Dishes
Category:Instant foods
Category:Beef steak