Vertical Farming

Vertical Farming refers to the practice of growing crops in vertically stacked layers, often using hydroponic or aeroponic systems, in controlled environment agriculture (CEA) facilities. The idea behind vertical farming is to produce food in a more sustainable and efficient manner, using less land, water, and other resources compared to traditional agriculture. In vertical farms, the controlled environment allows for year-round food production, regardless of weather conditions, and minimizes the use of pesticides and herbicides. Additionally, vertical farming can reduce food waste by growing only what is needed, and can bring fresh produce to urban areas where it may not be easily accessible. Despite these potential benefits, the high upfront costs associated with building and maintaining vertical farms, as well as the energy required to maintain the controlled environment, are challenges that must be addressed to make vertical farming a viable alternative to traditional agriculture.
Category:Agriculture