Lebanese Cookies

==Description==
===Ingredients===
* 1/3 cup Cooking oil 
* 1/2 cup butter, softened 
* 1/3 cup Sugar 
* 1 tbls orange juice 
* 1 tspn baking powder 
* 1/2 tspn baking soda 
* 2 cups All-purpose flour 
* 3/4 cups Sugar 
* 1/3 cup Honey 
* 1/3 cup Finely chopped walnuts
===Directions===
In mixer bowl, beat cooking oil into butter until blended, beat in Sugar. 
Add orange juice, baking powder and baking soda, mix well. 
Add flour, a little at a time, to make a soft dough. 
Shape dough into 2-inch ovals and place on an ungreased baking sheet. 
Bake at 350 degrees for 20 to 25 minutes or until golden. 
Cool pastries on rack. 
Meanwhile, in a saucepan, combine the 3/4 cup Sugar, honey and 1/2 cup water, bring to a boil, boil gently, uncovered for 5 minutes. 
Dip cooled pastries into the warm syrup. 
Sprinkle immediately with nuts. 
Dry on wire rack. 
Makes 3 dozen
===Other Links===
==See also==
Category:Lebanese SnacksCategory:Snacks Category:Recipes
Category:Lebanese Recipes
category:Orange Recipes
category:orange Recipes
category:flour Recipes
category:baking powder Recipes
category:baking soda Recipes
category:butter Recipes
category:oil Recipes
category:walnut Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Peanut Recipes