Scotch Eggs

== Description ==
Although Scotch eggs have been around for eons. They are heavily seasoned and accompanied by a pint of Newcastle brown ale. 
=== Ingredients ===
* 4 	eggs	
* 1/2 	lb Sausage meat	
* 1 	egg, slightly beaten	
*fat	or oil	(for frying)
*seasoned flour	
*breadcrumbs	
*salt & pepper					
== Directions ==
#Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.
#Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes.
#Place the eggs in cold water and remove the shells when the eggs are quite cold.
#Dip them in seasoned flour.
#Cover with Sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.
#Fry in deep fat or oil (375 °F) until golden brown.
#Drain, and cut in halves.
#Serve hot or cold.
Category:Brown ale Recipes
Category:Sausage Recipes
Category:Scotch Recipes
Category:Scottish Appetizers
Category:Scottish Recipes
Category:Scottish Snacks