Chourico and Peppers I

This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 2 lbs chourico
* 1 green bell pepper (sliced thin)
* 1 onion (sliced thin)
* 2 cans tomato sauce (8 oz cans)
* equal amount of burgundy (use inexpensive wine)
* 2 tbsp sugar
* salt and pepper (hot pepper flakes optional)
== Directions ==
# In slow cooker skin chourico and crumble into small chunks.
# Add all ingredients cook covered for 4 hrs. on high.
# Remove cover, and let liquid reduce for 1 more hour.
# Great plated with French fries or served as sandwich in rolls.
Category:Portuguese Meat Dishes
Category:Portuguese Snacks
Category:Chorizo Recipes
Category:Tomato sauce Recipes
Category:Green bell pepper Recipes
Category:Burgundy wine Recipes
Category:Recipes that need photos