Beef Salad II

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==Description==
In Romanian: Salata de boeuf.
==Ingredients==
* 4 – 5 potatoes
* 1 carrot
* 1 parsley root
* 1 parsnip (optional)
* 1 large celery root
* a handful of green peas
* 2 pickles
* ½ lb / 250 g poultry breast or beef sirloin
* salt
=== Mayo ===
* 1 hard boiled yolk
* 3 raw yolks
* ½ lb / 250 g oil
* 1 tablespoon mustard
* 1 tablespoon lemon juice
==Directions==
# You get the best beef salad by boiling the vegetables with the meat (soup).
# Cube the potatoes and all other vegetables.
# The same goes for the meat and pickles.
# Place all in a bowl, add the peas, salt and let rest until you prepare the mayo.
# Sieve a hard boiled egg.
# Place it in a bowl.
# Add a little oil, mix with a spoon, add a raw yolk and add oil, a little at a time, stirring continuously in the same direction.
# When it starts to thicken, add another raw yolk and again oil a little at a time.
# Do this until all yolks and all oil is used up.
# Then add mustard, a little at a time and stirring continuously and the lemon juice, again stirring continuously.
# Add ¾ of the mayo to the meat and vegetable mixture and mix well.
# Add salt if needed.
# Arrange on a serving platter.
# Smooth with a knife and then cover with the rest of the mayo.
# Garnish with a few, hard boiled egg white, or egg slices, pickled red peppers, parsley, etc.
# Try to shape flowers, other designs.
Category:Beef Recipes
Category:Carrot Recipes
Category:Celeriac Recipes
Category:Mayonnaise Recipes
Category:Parsley root Recipes
Category:Parsnip Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Poultry Recipes