Borani-Ye Esfenaj

=====Description=====
Iranian yogurt and spinach
=====Ingredients=====
* 1 lb spinach, fresh or frozen
* 2 medium onions, peeled and thinly sliced
* 2 tablespoons margarine or oil
* salt and pepper
* 1 cup soy yogurt
=====Directions=====
# Cook spinach in lightly salted water until tender. Drain well. Chop. Set aside.
# Heat margarine or oil in a pan.
# Add onions, and fry until golden.
# Add spinach and fry together briefly.
# Turn off heat. Sprinkle with salt and pepper.
# =====Transfer to serving bowl or dish. Mix in yogurt.=====
Category:Persian Vegetarian
Category:Soy yogurt Recipes
Category:Spinach Recipes
Category:Recipes that need photos
Category:Dairy-free Recipes