Sophia Loren's Pasta alla Putanesca

Sophia Loren's Pasta Alla Putanesca
* 1/2 Cup oil
* 1 Small Onion, Chopped
* 3 garlic cloves
* 1 Can plum tomatoes, Drained And Quartered (14 Oz)
* 3 Anchovies, Minced
* 1 T. Drained capers
* 1/2 Cup Pitted Italian ripe olives
* 1/2 T. Crushed red pepper flakes
* 1/8 T. salt
* 1/8 T. oregano
* 1 Lb. Pasta (use Favorite Kind)
* 3 T. Grated Parmesan cheese
In Large Skillet, Heat oil; Add Onion And garlic. Saut? Until Golden. Remove garlic; Add tomatoes, Anchovies And capers. Cook Covered Over Medium Heat 15 Minutes. Add , pepper flakes, salt And oregano. Cook 5 Minutes. Cook Pasta According to Package Directions For al Dente. Drain And Transfer to Large Serving Bowl. Toss Pasta With Sauce. Add Cheese And Toss Again. Serve at Once.
Serves 4
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Anchovy Recipes
Category:Black olive Recipes
Category:Caper Recipes
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Pasta Recipes
Category:Plum tomato Recipes