Nankatai

== Ingredients ==
* 1 cup maida flour
* ½ cup ghee or butter, melted
* ½ cup sugar, powdered
* 2 tbsp chopped cashew nuts
* 1 tsp cardamom powder
* ¼ tsp baking powder
* ¼ tsp saffron
	
== Directions ==
# Soak saffron in 1 tbsp of hot water.
# Mix maida and baking powder together.
# Heat melted ghee and sugar till creamy.
# Mix in the maida, saffron into the creamed mixture, knead well and make into small balls.
# Flatten and place on greased tray.
# Bake in a moderate oven till cooked and light golden in color.
# Serve when they are cooled.
Category:Cookie Recipes