Potato Leek Pie

== Ingredients ==
* 2 tbsp butter, at room temperature
* 3 leeks, white and light green parts only, split lengthwise, cut into thin slices and washed well
* 6 baking potatoes, peeled and cut into thin slices
* 3 tsp salt
* ¼ tsp freshly ground black pepper
* 2 cups heavy cream
* 1 cup gruyère cheese, grated
== Directions ==
# Heat the oven to 300°F.
# Grease a two-quart gratin or shallow baking dish with butter.
# Spread half of the leeks in the dish and top with half of the potatoes.
# Sprinkle 1½ tsp of the salt and ⅛ tsp of the pepper.
# Layer the remaining leeks in the dish and top with the remaining potatoes.
# Sprinkle the remaining 1½ tsp salt and ⅛ tsp pepper.
# Pour cream over the potatoes and evenly sprinkle cheese on top.
# Bake the gratin until the potatoes and leeks are tender and the top is golden brown, for about 1½ hours.
# If the top has not browned sufficiently, broil for one or two minutes.
Category:Bhutani Vegetarian
Category:Casserole Recipes
Category:Leek Recipes
Category:Potato Recipes
Category:Heavy cream Recipes
Category:Gruyère Recipes
Category:Recipes that need photos