Vermicelli Kababs

== Description ==
* Nutritive Value:
* Calories per piece - 348
* Protein per piece - 5 gms.
* Other nutrients - Calcium, Phosphorous.
== Ingredients ==
* 1/2 kg meat
* 1tsp ginger garlic paste
* 1tsp green chilli paste
* 2 tablespoon vinegar (white)
* 2 onions chopped
* 3 potatoes boiled and finely chopped
* 200 gms. bread crumbs
* 4 eggs for coating
* 4 slices of bread
* 2 tsp garam masala powder
* 2 green chillies chopped
* 3 tablespoons coriander leaves chopped
* 1/2 tsp pepper powder
* salt to taste
* 200 gms. vermicelli
* oil to fry kababs
== Directions ==
# Boil the meat with giner garlic, chilli paste and salt. When done, shred the meat.
# In a plate mix the meat along with the potatoes, chopped Onion, vinegar, garam masala powder, chopped green chillies, coriander leaves, salt, pepper powder and 4 slices of bread (soak in water and squeeze out the water completely).
# Form into medium sized round kababs.
# Roll in breadcrumbs, dip in beaten eggs and again rollin broken vermicelli.
# Fry in hot oil to a golden brown colour.
# Serve hot with ketchup or chutney.
Category:Chile leaf Recipes
Category:Garam masala Recipes
Category:Ketchup Recipes
Category:Masala Recipes
Category:Omani Meat Dishes
Category:Omani Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Vermicelli Recipes