Citrus Christmas Pudding

== Ingredients ==
* 3 oz plain flour, sifted
* 2 tsp ground mixed spice
* ½ tsp salt
* 4 oz fresh white breadcrumbs
* 3 oz light brown sugar
* 6 oz sultanas
* 6 oz currants
* 6 oz raisins
* 1 oz mixed peel
* 4 oz shredded suet
* finely grated rind and juice of 1 lemon and 1 orange
* 2 medium eggs, beaten
* 5 fl oz stout
* 2 tbsp orange liqueur or extra orange juice
== Directions ==
# Place all the ingredients in a bowl and mix thoroughly.
# Spoon the mixture into a greased 2 pint pudding basin.
# Cover with two rounds of pleated greaseproof paper and tie securely with string.
# Cover with pleated foil.
# Place the pudding on an upturned saucer in a large pan.
# Pour enough boiling water into the pan to come halfway up the basin.
# Cover and steam for 5 hours topping up with water when needed.
# Cool and re-cover with greaseproof paper.
# Store in a cool dry place.
# To serve, steam as before for 3 hours, then turn out onto a warmed serving plate and flame with brandy if liked.
Category:Brandy Recipes
Category:Breadcrumb Recipes
Category:Candied citrus peel Recipes
Category:Christmas Desserts
Category:Currant Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Golden raisin Recipes
Category:Holiday pudding Recipes
Category:Lemon juice Recipes