Wheat-free Rice Flour and Yogurt Pancakes

== Description ==
Recipe makes seven to eight pancakes, four to five inches in diameter.
== Ingredients ==
* ⅔ cup brown rice flour
* ⅓ cup cornstarch
* 1 tablespoon sugar
* 1 teaspoon baking powder
* pinch salt
* 1 large egg
* 2 tablespoon vegetable oil
* ½ cup plain low-fat yogurt
* ½ cup low-fat milk
== Directions ==
# Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.
# Mix egg with oil and yogurt; stir in milk.
# Pour liquid ingredients over dry ingredients and mix until just blended.
# Heat a non-stick skillet over medium heat.
# Pour batter by tablespoonfuls into the dry pan.
# Cook pancakes until golden brown on both sides, 2 minutes or less.
# Stack on warm plates.
# Serve with butter and preserves, syrup or honey.
Category:Pancake Recipes
Category:Brown rice flour Recipes
Category:Honey Recipes
Category:Low-fat milk Recipes
Category:Rice flour Recipes
Category:Vegetarian Recipes
Category:Yogurt Recipes