Honey Challah Rolls

== Description ==
Makes 16 rolls.
== Ingredients ==
* 3½ to 4 cups bread flour
* 2 packages active dry yeast
* 1½ tsp salt
* 2 eggs
* 1 cup hot water (120°F to 130°F)
* 2 tbsp honey
* 2 tbsp oil
* sesame seed
== Directions ==
# In an electric mixer, combine 3 half cups flour, yeast and salt blended well.
# Separate one egg and set white portion aide.
# Add yolk and remaining egg, hot water, honey and oil to the flour mixture which had been mixed before.
# Mix vigorously, then knead with dough hook for about 6 minutes, adding flour if sticky, until smooth and elastic or turn out onto floured board and knead about 10 minutes.
# Place in greased bowl, turning to grease top.
# Cover with plastic wrap and damp towel.
# Let rise in warm place about 30 minutes.
# Punch down; let rest 5 minutes.
# Divide evenly; shape into 16 balls.
# Arrange in greased 9-inch layer cake pan, working from outside in, placing 10 around perimeter, then 5, and 1 in center.
# Lightly beat reserved egg white and brush over rolls.
# Sprinkle with sesame seeds.
# Cover and let rise until doubled, about 15 minutes.
# Bake at 350°F about 22 minutes, until golden brown.
# Serve warm.
Category:Jewish Snacks
Category:Sesame seed Recipes
Category:Challah Recipes
Category:Yeast Recipes
Category:Bread flour Recipes