Rice Crème Brûlée

== Description ==
Makes 6 servings
== Ingredients ==
* 4 cups heavy cream
* ⅓ cup sugar
* 3 eggs
* ½ teaspoon ground cinnamon
* 1½ cups cooked medium-grain rice
* 6 tablespoons raisins
* 1½ teaspoons cocoa powder
* 1½ teaspoons confections sugar 
== Directions ==
# Heat cream and sugar in saucepan over medium heat to near boiling.
# Beat eggs and egg yolks well.
# Gradually mix hot cream mixture into eggs and return to saucepan.
# Cook over medium heat, stirring constantly until custard thickens, 3 to 4 minutes.
# Stir in cinnamon and vanilla.
# Place ¼ cup rice and 1 tablespoon raisins into each custard cup.
# Pour ¾ cup custard over rice and raisins; mix.
# Place cups in baking pan.
# Pour hot water around cups.
# Bake at 300°F for 35 to 45 minutes or until center is set.
# Cool, cover and refrigerate.
# Sift cocoa and sugar together.
# Just before serving sift cocoa mixture over each custard.. 
Category:Creme Brulee Recipes
Category:Cocoa Recipes
Category:French Desserts
Category:Heavy cream Recipes
Category:Raisin Recipes
Category:Medium-grain rice Recipes
Category:Egg yolk Recipes