Chicken Niçoise

== Description ==
http://metrokc.gov/HEALTH/nutrition/recipes/chickennicoise.htm Chicken Niçoise] from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 45 minutes
* Serves: 4
== Ingredients ==
* 4 boneless and skinless chicken thighs or breasts
* 1¼ cups non-fat chicken broth
* 3 cloves garlic, chopped
* ½ cup small white onions
* 1 tablespoon Italian seasoning
* 2 medium green bell peppers, seeded and sliced
* 6 kalamata olives, pitted and chopped
* cooked rice or noodles (optional)
== Directions ==
# Remove extra fat from chicken.
# Bring ¼ cup of the broth in a large skillet to a boil then add chicken and cook until browned on each side.
# Remove chicken and set aside.
# Add garlic, onions, seasoning, bell peppers, olives and remaining broth to skillet and bring to a boil and cook for 5 minutes.
# Add chicken then reduce heat to medium.
# Cook for 15 minutes or until chicken is no longer pink in the center of the thickest cut of the meat.
# Serve with rice or noodles (optional).
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Category:Chicken Recipes
Category:Main Dish Poultry Recipes
Category:Green bell pepper Recipes
Category:Black olive Recipes