Hot Mustard Dipping Sauce

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes about 3 cups
== Ingredients ==
* ¾ cup (96 g.) powdered Chinese mustard or (2 cups Dijon mustard)
* 2 teaspoons hot sauce/Sriracha
* 1 cup (240 ml.) water, lukewarm or regular only
* ½ cup (120 ml.) + 1 tablespoon (15 ml.) white wine vinegar
* ½ cup (120 ml.) + 1 tablespoon (15 ml.) reduced-sodium soy sauce
* 6 cloves garlic, minced 
== Directions ==
# In a small bowl, combine all ingredients, mixing well to form a smooth sauce.
# Let sit for at least 1 hour before serving at room temperature.
# Transfer to a serving dish and offer a small spoon for serving the sauce.
# Serve alongside the steamed dumplings or other side dishes, main dishes, or appetizers. Reserve the used, homemade mustard in the refrigerator but cover this with the aluminium foil.
== Nutritional information ==
Per 1 tablespoon serving: 
* 8 calories (< less than 1% calories from fat) | 1 g protein | trace total fat (0 saturated fat) | 1 g carbohydrates | 0 dietary fiber | 0 cholesterol | 114 mg sodium 
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Category:Healthy Recipes for Diabetic Friends
Category:Sauce Recipes
Category:Dry mustard Recipes
Category:White wine vinegar Recipes
Category:Garlic Recipes
Category:Mustard Recipes
Category:Dijon mustard Recipes
Category:Herb Recipes
Category:Hot sauce Recipes
Category:Herb and spice mix Recipes
Category:Vinegar Recipes
Category:Condiment Recipes
Category:World Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes