Guadeloupian-style Lime Chili Sauce

== Ingredients ==
* 1 fresh hot chilies (about 3 to 4 inches long)
* 1 cup lime juice (preferably fresh squeezed)
* 1 tbsp salt (sea or kosher preferred) 
== Directions ==
# Finely chop the chilies.
# Mix salt and lime until salt dissolves 3.
# Add chilies to salt-lime mixture and stir 4.
# Let sit 15 minutes to allow flavors to set.
Category:Guadeloupian Vegetarian
Category:Guadeloupian Appetizers
Category:Lime juice Recipes
Category:Recipes that need photos