Avocado Rica Arepa Empanada

==Ingredients==
=== Dough ===
* 1 pound Rica arepa flour (in any Latin market — more like semolina)
* 2 ripe avocados
* 2 cups boiling water mixed into the dough
* 1 tbsp olive oil
* 1 tbsp of brown sugar
* pinch of salt 
=== Filling ===
* 2 tbsp of olive oil
* 1 2 lb Maine lobster cooked and chunks
* 2 tbsp of garlic
* 1 cup of Lea and Perrins
* 2 California chiles
* 1 tomato
* 3 oz manchego cheese, grated
* Avocado and Tangerine Sauce 
==Directions==
=== Dough ===
# Mix ingredients well and let sit until cold.
# Then knead until workable dough, adding flour as necessary. 
=== Filling ===
# In a pan with olive oil saute garlic until medium golden.
# Add Lea and Perrins and chopped tomato.
# Bring to a boil and reduce until sauce has the consistency of gravy.
# salt and pepper to taste.
# Add California chiles.
# Put into a blender and blend fine.
# Put the mixture back into the pan and add lobster chunks.
# Let filling cool off.
# In a bowl mix filling with grated manchego cheese.
# On a wooden board start working the dough with a rolling pin until thin (approximately ⅛").
# Cut into circles with cup or glass.
# Fill circles with 1 tablespoon of the mixture and pinch together with a fork or your fingers.
# Lightly cook in olive oil.
# Serve with Avocado and Tangerine Sauce . 
__NOTOC__
Category:Avocado Recipes
Category:Lobster Recipes
Category:Manchego cheese Recipes
Category:Semolina Recipes