Beef and Onion Fajitas

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==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. 
==Ingredients==
;Marinade
* 1 cup coarsely chopped white onion
* 10 medium garlic cloves
* 5 serrano peppers
* ½ cup fresh lime juice
* 2 tablespoons worcestershire sauce
* 2 tablespoons brown sugar
* 4 teaspoons chili powder 
;Fajitas
* 1¾ pound top sirloin steak
* 2 tablespoons butter
* 2 tablespoons olive oil
* 3 medium onions cut into narrow wedges
* 3 bell peppers cut into narrow strips
* 12 flour tortillas steamed
* 2 limes wedged
* 1 pound pepper jack cheese grated
* 1 cup cheddar cheese
* 1 cup sour cream
* 1 cup salsa 
==Directions==
# Combine all marinade ingredients in food processor and blend until smooth.
# Reserve half the marinade and refrigerate.
# Spread remaining half of marinade on steak coating all sides.
# Cover and marinate in refrigerator several hours.
# Remove steak and discard marinade.
# Grill steak on high heat for 10 minutes.
# Heat butter and oil in a large skillet over high heat then add onions and peppers and saute until tender.
# Mix reserved marinade into onion mixture and heat through.
# Slice steak across grain into narrow strips then toss with onion mixture in skillet.
# To assemble fajitas fill tortilla with beef onion combination then squirt with lime juice and top with cheese, sour cream and salsa.
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Bell pepper Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Fajita Recipes
Category:Jack cheese Recipes
Category:Onion Recipes
Category:Beef steak Recipes