Delizia all'avocado

== Description ==
Crème brulée
== Ingredients ==
* 32 egg yolks
* 20 oz sugar
* 1 tsp vanilla liquid
* 4 vanilla beans
* 3 quarts heavy whipping cream
* 1 tbsp pure corn starch
* ½ cup water
* 8 ripe mashed California avocados (marinated in a Pernod)
== Directions ==
# In a large bowl place the following ingredients: egg yolks, sugar, vanilla extract. This mixture needs to be cooked in a bain-marie for 15 minutes.
# In a large pot place the following ingredients: vanilla beans, heavy whipping-cream, corn starch dissolved in water, diced avocados
# Bring mixed ingredients to a boil, cool on side and after it cools combine together the two mixtures.
Category:Creme Brulee Recipes
Category:Hass avocado Recipes
Category:Heavy cream Recipes
Category:Pernod Recipes
Category:Vanilla bean Recipes
Category:Vanilla extract Recipes
Category:Egg yolk Recipes