Pareve Strawberry Rhubarb Pie

== Description ==
* 8 servings, may be frozen 
== Ingredients ==
* Pastry for two crust pie
* 2 cups sliced rhubarb
* 2 cups halved strawberries
* 1¼ cups sugar (or to taste)
* ⅓ cup flour
* 1 tbsp margarine (pareve)
== Directions ==
# Slicer: Cut rhubarb to fit feed tube. 
# Slice, using firm pressure. 
# Measure about 2 cups sliced. 
# Mix with strawberries, sugar, and flour.
# Fill pie shell with filling. 
# Dot with margarine. 
# Put on top crust. 
# Cut slits in it, flute, and sprinkle with a little sugar.
# Bake at 425 °F for 40 or 50 minutes.
Category:Rhubarb pie Recipes
Category:Strawberry Recipes