Ffowlyn Cymreig

== Description ==
Welsh Chicken
== Ingredients ==
* 1 whole chicken
* ¼ cup butter
* ½ cup diced bacon
* ½ cup thinly-sliced carrots
* 2 large leeks
* ¼ cup flour
* 1 cup chicken broth or stock
* 1 small head of cabbage, sliced
* ¼ tsp parsley
* ¼ tsp garlic powder
* ¼ tsp paprika
* ¼ tsp basil
* salt and pepper to taste
== Directions ==
# Add butter to a large cooking pot, and brown the chicken evenly.
# Remove the chicken from the pot, and add the bacon, carrots and leeks.
# Sauté briefly, and then add the flour and milk until evenly coated.
# Gradually stir in the chicken stock, and add the parsley, garlic powder, paprika, basil, salt and pepper.
# Return the chicken to the pot.
# Cover and simmer for 2 to 3 hours, or until the chicken is tender and well-cooked.
Category:Welsh Meat Dishes
Category:Chicken Recipes
Category:Carrot Recipes
Category:Bacon Recipes
Category:Leek Recipes
Category:Cabbage Recipes