Leb

== Description ==
Bread 
== Ingredients ==
* 1 teaspoon active dry yeast
* 3½ cups flour
* 1¼ cups warm water
* 2 tablespoons olive oil
* 1 teaspoon salt
* ¼ teaspoon sugar
== Directions ==
# In a mixing bowl, combine yeast with 1½ cups of flour.
# Combine water, oil, salt, and sugar and add to yeast mixture.
# Beat for ½ minute with an electric mixer at low speed; then beat for 3 minutes at high speed.
# Work in remaining flour by hand to form a smooth and elastic dough.
# Put in a greased bowl in a warm spot, cover, and let rise for 45 minutes.
# Punch dough down, divide into 12 pieces, and roll each into a ball.
# Let rest for 10 minutes.
# Flatten each ball into a 5-inch circle.
# Place on a greased baking sheet; cover and let rest for 20 to 30 minutes.
# Preheat oven to 400°F degrees.
# Bake for 9 to 10 minutes, until puffed and lightly browned on bottom.
# Immediately wrap in foil and cool.
Category:Macedonian Appetizers
Category:Bread Recipes
Category:Wheat flour Recipes
Category:Instant yeast Recipes
Category:Recipes that need photos