Rice Dessert Fabuleux

== Description ==
Makes 12 servings
=== Ingredients ===
* 3/4 cup apricot preserves
* 3 tablespoons brandy
* 3 cups cooked rice
* 2/3 cup Sugar
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* 3 cups milk, divided
* 4 eggs, beaten
* 1 tablespoon vanilla extract
* 2 envelopes (1 tablespoon each) unflavored gelatin
* 1 cup whipping cream, whipped
* whipped cream for garnish (optional)
== Directions ==
# Blend preserves and brandy; set aside.
# Combine rice, Sugar, butter, salt and 2-1/2 cups milk in medium saucepan.
# Bring to a boil. Reduce heat; simmer 25 minutes, or until thick and creamy, stirring frequently.
# Blend eggs, vanilla and remaining 1/2 cup milk; stir into rice mixture.
# Cook 4 minutes longer.
# Soften gelatin in 1/3 cup cold water. Stir into hot pudding until dissolved.
# Add apricot and brandy mixture; cool. Fold cream into pudding.
# Pour into 10-inch fluted tube pan; chill until firm.
# Unmold onto serving plate.
# Garnish with whipped cream, if desired. Slice to serve.
== See also ==
Category:American Desserts
Category:Apricot Desserts
Category:Apricot Recipes
Category:Brandy Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:No-bake dessert Recipes
Category:Rice Recipes