Stir-fried Catfish

== Description ==
A Catfish recipe.
=== Ingredients ===
* 3 tablespoons lemon juice
* 3 tablespoons soy sauce
* U.S. Farm-Raised Catfish fillets, cut into thin strips
* 3 tablespoons vegetable oil
* 1 cup thinly sliced red bell pepper
* 1 cup sliced celery
* 1 cup snow Peas
* 1 cup sliced Mushrooms
* 2 tablespoons cornstarch
* 3/4 cup water
* salt and freshly ground black pepper
* Cooked rice for serving
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== Directions ==
1. Mix lemon juice and soy sauce in a shallow dish. Add Catfish fillet strips and toss to coat with marinade. Set aside for 20 minutes to marinate. 
2. Heat 2 tablespoons of the oil in a wok or a large skillet over medium-high heat for 2 minutes. Add bell pepper, celery, snow Peas and Mushrooms to the pan and stir-fry for 2 minutes. Using a slotted spoon, remove vegetables from pan and set aside. 
3. Add remaining tablespoon of oil to the pan and heat for 2 minutes. Drain Catfish, reserving marinade. Add Catfish to the pan and stir-fry for 2 minutes or until flakes easily when tested with a fork. Add sautéed vegetables to the pan. Mix cornstarch, water and reserved marinade in a small bowl, stirring until smooth. Add to wok and cook and stir for 2 minutes or until slightly thickened. Season with salt and pepper to taste. Divide rice among serving plates and top with stir-fried Catfish and vegetables. 
=== Other Links ===
== See also ==
Category:Ethnic catfish Recipes
Category:Fish Recipes
Category:Mushroom Recipes
Category:Pea Recipes
Category:Rice Recipes