Mashed Yams with Eggs

== Description ==
* Cooking time: 45 minutes
* Serves 2 to 4
== Ingredients ==
* 2 cups mashed yams, or mashed white potatoes
* 2 tablespoons grated onions
* ¾ cup melted palm oil
* salt and pepper to taste
* 1 ripe tomato, peeled and diced (optional)
* 6 hard-boiled eggs
== Directions ==
# Boil yams or potatoes, then mashed smoothly with a fork; or, prepare instant mashed potatoes using directions on package, but using water instead of milk.
# Prepare gravy in a saucepan by flying onions and seasoning in palm oil.
# Add tomatoes if desired.
# Remove from heat.
# Mash 2 egg yolks and stir into gravy.
# Stir gravy into mashed yams and mix well until color is even.
# Empty into a bowl and decorate with remaining whole eggs.
Category:Ghanaian Vegetarian
Category:Ghanaian Snacks
Category:Palm oil Recipes
Category:Hard-boiled egg Recipes
Category:Yam Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos