Zucchini and Italian Sausage Frittata

== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked rice 
* 6 ounces sweet or hot Italian sausage meat
* 2 cups shredded zucchini (about 12 ounces) 
* ½ cup finely chopped Onion 
* 1 clove garlic, minced 
* 4 eggs, slightly beaten 
* ½ cup half-and-half
* ¼ cup grated Parmesan cheese 
* ½ teaspoon salt 
* ⅛ teaspoon ground white pepper 
* ¼ teaspoon ground nutmeg 
* 1 cup shredded Swiss cheese, divided 
* ¼ cup dry white wine 
* ¼ teaspoon ground white pepper 
== Directions ==
# Measure rice into large mixing bowl. 
# Cook Sausage in medium skillet until done, stirring to crumble. Pour off fat; return 1 tablespoon to skillet. 
# Add zucchini, Onion and garlic; cook until tender. 
# Combine eggs, half-and-half, Parmesan cheese, salt, pepper, nutmeg and ½ cup Swiss cheese. 
# Stir both sausage and egg mixtures into rice; mix well. 
# Turn into buttered shallow 2-quart casserole. 
# Top with remaining ½ cup Cheese. 
# Bake at 350 °F for 30 minutes or until set.
Category:Italian Meat Dishes
Category:Egg Recipes
Category:Parmesan cheese Recipes
Category:Swiss cheese Recipes
Category:Zucchini Recipes
Category:Sausage Recipes
Category:Rice Recipes
Category:Frittata Recipes