Indian-style Grilled Flank Steak

== Description ==
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1952.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 1½ tablespoons garam masala
* 1½ teaspoons coarse salt
* 1 teaspoon black pepper
* 1½ pounds flank steak
== Directions ==
# In a small bowl stir together the garam masala, salt and pepper.
# In a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes.
# Grill on an oiled rack set 6 inches over glowing coals for 10 minutes.
# Transfer the steak to a cutting board and let it stand for 10 minutes.
# Cut steak across the grain into thin slices.
Category:Cathy's Recipes
Category:Indian Meat Dishes
Category:Garam masala Recipes
Category:Beef flank Recipes
Category:Beef steak Recipes