Borsh

==Ingredients==
* 500 g beef ( or chicken)
* 50 g butter
* 1 small cabbage
* 4 medium size potatoes
* 1 small beet
* onion
* tomatoes
* carrot
* bell pepper
* garlic
* parsley
==Directions==
# Put Beef into the pan with water, add some bay leaves, oregano and boil until the meat is ready. While waiting prepare all the vegetables: cut potato, cabbage, carrot, bell pepper, tomatoes, garlic. Also chop the onion and grate the beet.
# Then fry the onion (use butter) on the frying pan with tomatoes, carrots, bell pepper and beet.
# When the broth is ready boil potato in it. After that add the cabbage you chopped before and let it boil for 5 minutes. Then take all the vegetables you fried on the frying pan and put them into the bouillon. Cook borsh for 2 more minutes.
# At the end add chopped garlic and parsley. salt and pepper to your liking. You can serve borsh with sour cream.
Category:Azerbaijani Soups
Category:Beef Recipes
Category:Chicken Recipes
Category:Beet Recipes
Category:Cabbage Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Bell pepper Recipes
Category:Garlic Recipes
Category:Parsley Recipes
Category:Recipes that need photos