Bantam Corn Relish

BANTAM CORN RELISH 
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Poe Estate in Justin, Texas in 1987.
10 large tender ears of corn
1 green pepper minced
1 red pepper minced
1 large yellow onion minced
2 teaspoons salt
3/4 teaspoon celery seed
1-1/4 teaspoon dry mustard
1-1/3 cup cider vinegar
1 cup granulated sugar
1/2 teaspoon turmeric
Cut corn kernels from cobs.
Combine corn kernels with remaining ingredients in a large pot and 
bring to a boil.
Turn heat to low and simmer for thirty minutes.
Pour into hot sterilized preserving jars then cover and seal.
Process in a boiling water bath for 20 minutes. 
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* Catsrecipes Y-Group
Category:Cathy's Recipes