Spinach Plasas

== Ingredients ==
* 2 packages frozen chopped spinach
* ½ pound smoked fish, flaked
* 1 large onion, chopped
* ¼ cup groundnut paste (peanut butter)
* 3 cups water
* 1½ cups palm oil
* 2 hot peppers or 1 tsp. cayenne pepper
* 1 pound meat, stewing or chuck roast
== Directions ==
# Cut meat.
# Put in saucepan with two cups of water, salt, onion and pepper.
# Bring to boil and add palm oil.
# Continue cooking partly covered.
# Cook for 1½ hours over medium heat.
# Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water.
# Stir, cover and simmer for 10 minutes.
# Serve with steamed rice.
Category:Fish Recipes
Category:Fresh chile pepper Recipes
Category:Palm oil Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Sierra Leonean Meat Dishes
Category:Spinach Recipes