Tunisian Eggs and Peppers

== Description ==
Tunisian eggs and peppers. Makes 4 servings.
== Ingredients ==
* 2 tablespoons olive oil
* 1 onion, thinly sliced
* 1 red bell pepper, cut into strips
* 1 yellow bell pepper, cut into strips
* 1 fresh red chile, seeded and finely chopped
* 6 tomatoes, peeled and quartered
* salt and freshly ground pepper
* 2 teaspoons chopped fresh mint
* 4 eggs
* mint sprigs, to garnish
== Directions ==
# Heat oil in a heavy skillet.
# Add onion and cook 5 minutes or until soft.
# Add bell peppers and chile, cover and cook 8 minutes or until bell peppers are just tender.
# Preheat oven to 350 °F (180 °C).
# Add tomatoes to bell pepper mixture, cover and cook 5 to 8 minutes or until vegetavles are blended but still retain their shape and texture.
# Season with salt and pepper and stir in mint.
# Divide mixture among four ovenproof dishes.
# Make an indentation in vegetables and carefully add an egg to each one.
# Cook in oven 12 to 15 minutes or until eggs have set.
# Garnish with mint sprigs and serve.
Category:Chile de arbol Recipes
Category:Egg Recipes
Category:Mint Recipes
Category:Recipes that need photos
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Tunisian Appetizers
Category:Yellow bell pepper Recipes