Boxemännercher

==Description==
This dish is served to children, young and old, on 6th December (St. Nicholas Day) each year.
==Ingredients==
* 500 g flour
* 20 g yeast
* 2 tbsp sugar
* 250 ml warm milk
* 1 pinch of salt
* 2 eggs
* 100 g butter
==Directions==
# Sift flour into a large bowl and make a well in the center for the yeast.
# Add a tbsp of sugar and a bit of warm milk.
# Mix a bit to just get the ingredients together.
# Cover and allow to rest for 15 minutes whip one egg with the butter and add to the dough along with the rest of the milk, butter and salt.
# Mix well and knead the dough.
# Leave to rise for about 20 minutes.
# Knead the dough again, then on a floured surface, make little men out of the dough and put them on parchment paper on a baking sheet.
# Allow to rise again for 20 minutes.
# Brush them with beaten egg then bake them for 20 to 30 minutes in a preheated oven at 180°C to 200°C.
# Once baked, the boxemännercher can be iced.
# Just dissolve half a cup of powdered sugar in a bit of water and brush onto the little men.
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Luxembourgish Desserts
Category:Milk and cream Recipes
Category:Recipes that need photos
Category:Yeast Recipes