Biscuits Romanian-style

==Description==
In Romanian: Pesmeciori
==Ingredients==
* 5 oz / 140 g butter
* 5 oz / 140 g confectioner's sugar
* 3 yolks
* 1 egg white
* 1 teaspoon vanilla
* 2 tablespoons ground walnuts
* 1 tablespoon granulated sugar
* flour as needed 
==Directions==
# Cream the butter with the sugar, add the 3 yolks one by one, vanilla, ground walnuts and flour as needed, kneading quickly, to make a soft dough.
# Make patties about half an inch thick and 2 inches diameter.
# Place on a baking sheet, wash with beaten egg white and sprinkle with walnuts mixed with granulated sugar.
# Bake at medium heat.
Category:Biscuit Recipes