Gluten-free Pizza

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== Description ==
Makes 4 servings
== Ingredients ==
* 2½ cups rice flour
* 1¼ ounce package gluten-free quick rise yeast
* 1 teaspoon salt
* ½ teaspoon xanthan gum
* 1¼ cups warm water (120-130 °F), divided
* 3 tablespoons olive oil
* 1 tablespoon honey
* cornmeal, optional
* 1 cup prepared pizza sauce
=== Topping ===
Choose from the following: 
* sliced tomatoes
* onions
* mushrooms
* * zucchini
* yellow squash
* red or yellow bell peppers
* jalapeño peppers
* diced ham
* cooked ground beef or fresh herbs
* ½ cup mozzarella cheese
== Directions ==
# Combine flour, yeast, salt and xanthan gum in large bowl.
# Stir in 1 cup water, olive oil and honey.
# Use hands to work dough (dough will be soft and crumbly).
# Add just enough of remaining ¼ cup water to hold mixture together.
# Knead dough in bowl 5 minutes.
# Cover; let rest 10 minutes.
# Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired.
# Flatten dough into round disk; press dough into pan.
# Add sauce, desired toppings; sprinkle cheese over toppings.
# Bake in 425 °F oven 20 to 30 minutes, or until crust is brown and cheese is melted.
# Timing varies according to amount and number of toppings.
# Use sharp knife or pizza wheel to cut into wedges.
Category:Gluten-free Recipes
Category:Italian Recipes
Category:Mozzarella Recipes
Category:Pizza Recipes
Category:Quick and Easy Main Dishes
Category:Rice flour Recipes