Fish Jelly

== Ingredients ==
* 2 lb (1 kg) fresh fresh-water fish (pike-perch, carp, sazan)
* 1 onion
* 1 carrot
* 4 – 5 black and aromatic peppercorns
* 2 – 3 bay leaves
* 1 piece of root parsley
* 1 lemon
* dill
* salt
== Directions ==
# Scale, gut and wash the fish.
# Cut it into small bits.
# Pour water over the fish's heads and tails and bring to a boil removing the scum.
# Add the salt, culinary roots and spices; boil again for ½ hour.
# Strain the broth, add the bits of fish and boil till done.
# Make sure the bits do not crumble.
# Remove the bones carefully and lay out in small forms.
# Use the strained fish broth as the base for making a jelly with gelatine and a beaten-up egg-white (for coloring).
# Let the jelly settle and pour into the forms.
# Adorn with slices of the lemon and parsley.
Category:Russian Appetizers
Category:Russian Meat Dishes
Category:Carp Recipes
Category:Gelatin Recipes
Category:Pike-perch Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Parsley root Recipes
Category:Lemon Recipes
Category:Recipes that need photos