Crockpot Slow Poke Jambalaya

Crockpot Slow Poke Jambalaya
Ingredients:
1 Bell pepper chopped
1 Onion chopped
2 Med tomatoes chopped
1 cup Chopped celery
1 Clove garlic crushed
2 tablespoon Minced parsley
2 teaspoons Chopped thyme leaves
2 teaspoons Oregano leaves chopped
1/8 teaspoon Cayenne
1/2 teaspoon Salt
4 ounces Smoked sausage chopped
8 ounces Chicken breast chopped
2 cups Beef broth or bouillon
1/2 pound Cooked shelled shrimp
1 cup Cooked rice
Instructions:
Shell shrimp, halve lengthwise.
In crockpot,combine all ingredients except shrimp and rice.
Cover and cook on low 9-10 hours.
Turn crockpot on high, add cooked shrimp and cooked rice.
Cover; cook on high 20-30 minutes.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes