English Cream Scones

ENGLISH CREAM SCONES
1/3 c. cream
2 tsp. sugar
1/2 tsp. salt
4 tsp. butter
2 c. flour, sifted
4 tsp. baking powder
2 eggs, well beaten
Brush with egg whites, sprinkle with sugar & cinnamon 
Sift dry ingredients together, blend in butter like pastry. Add well beaten eggs and cream. Turn on floured board, roll 3/4 inch thick. Cut in triangular shapes, brush with egg white. Sprinkle with sugar and cinnamon and bake in 450 degree oven about 15 minutes. 
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes