Braised Red Cabbage with Sour Cream Sauce

==Description==
Braised cabbage makes an excellent supplement to chopped meat patties or stuffed shoulder of veal
==Ingredients==
* 3 pounds of red cabbage (cut into quarters)
* 1 teaspoon of finely chopped garlic
* ½ cup of roughly chopped onions
* 2 tablespoons of tomato paste
* 3 cup of cold water
* 6 tablespoons of butter, cut into small pieces
* 3 tablespoons of fresh lemon juice, strained
* 1 tablespoons of sour cream
* 2 teaspoons of salt
==Directions==
# In a cooking pan, combine the shredded cabbage, chopped onions and garlic.
# Mix the tomato paste in the water and stir into the cabbage.
# Add 1 teaspoon of slat and butter and, stirring constantly, bring to a boil over high heat.
# After a boil, reduce the heat to low, cover the casserole and simmer 45 minutes.
# Stir in the lemon juice and the other teaspoon of salt and remove from the heat.
# Stir in the sour cream and taste for seasoning.
# Serve directly from the casserole or mound the cabbage in the center of a large serving bowl.
Category:Estonian Vegetarian
Category:Cabbage Side Dish Recipes
Category:Red cabbage Recipes