Adobong kangkong

==Description==
ADOBO is known internationally as a Filipino dish. Amazingly, Filipino vegetarians have experimented with ways to create vegetarian adobo dishes. The basic sauce still involves a mixture of vinegar (or kalamansi), soy sauce, a little Sugar and black pepper. If you are looking for fiber, vitamins and minerals, you can turn to adobong kangkong. And remember, kangkong leaves cleanse intestines of decaying matter. Green and clean are plus points for this cheap vegetable. 
 
===Ingredients===
*1 cup Vinegar, Cider
*4 Cloves Garlic, crushed
*1 tbsp. Black Pepper
*1 tsp. Rock Salt
*1 kg. Kangkong, approximately
*1 medium Onion, chopped
*3 tbsp. Soy Sauce
*1 cup Pork, chopped
*1 cup water
===Directions===
#Wash and drain Kangkong tops (use okra or string beans as substitutes). 
#Sauté Garlic, Pepper, Onion & Pork until brown. 
#Add water and simmer until meat is tender. 
#Add kangkong and soy. Add Vinegar when Kangkong is cooked.
==See also==
Category: Filipino Vegetarian Category:Vegetarian
 Category:Recipes
Category:Filipino Recipes
category:garlic Recipes
category:pepper Recipes
category:green bean Recipes
category:rock salt Recipes
category:kalamansi Recipes
category:water spinach Recipes
category:vinegar Recipes
category:pepper Recipes
category:garlic Recipes
category:Cider Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Onion Recipes
category:Pork Recipes
category:okra Recipes