Domoda

== Ingredients ==
* 16 oz jar unsweetened peanut butter
* 15 oz can tomato sauce
* 6 oz can tomato paste
* 1 to 3 large onions, chopped
* 1 to 3 cloves garlic, pressed or minced
* 1 to 3 cubes bouillon
* 1 tsp black pepper
* 110 degree Fahrenheit red pepper (if you like it hot)
* 2 tbsp oil
== Directions ==
# Mix the peanut butter in a bowl of 3 cups hot tap water.
# Stir until the peanut butter is well mixed, then set aside.
# In another bowl, mix onions, garlic, and pepper with the tomato paste.
# Heat the oil strongly in a large sauce pan (small bits of onions should sizzle immediately when thrown in the oil) and add the tomato paste mixture, stirring the mess rapidly.
# Sauté for a minute or two before adding the adding the tomato sauce and watered down peanut butter to the sauce pan.
# Add the bouillon and hot red pepper as you bring the sauce to a boil (water may need to be added if the sauce starts out too thick).
# Reduce heat and cover so sauce can simmer.
# Cook for about 30 minutes.
# You will know the sauce is ready when oil separates out and float on top of the mixture in pools (sauce will end up very thick).
# When finished, cool the sauce, spoon of excess oil if desired and put it in the fridge until the following day!.
# The flavor is much nicer after allowing it to sit overnight.
# Serve on the rice, potatoes, cous-cous, etc.
# Any type of shredded meat can be added to this sauce at the beginning of the simmering state.
Category:Gambian Soups
Category:Potato Recipes
Category:Rice Recipes
Category:Peanut butter Recipes
Category:Tomato sauce Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Stock and broth Recipes
Category:Chile pepper Recipes
Category:Recipes that need photos