Fifteen-Minute Chicken Noodle Soup

I've been known to throw some chopped celery and spinach in this chicken noodle soup, too.
==Ingredients==
*2-3 cans, 14-1/2 oz ea, chicken broth
*Handful of thin egg noodles or your choice of pasta
*1 carrot, shredded
*2 cups cooked chopped chicken
*Few sprigs of fresh chopped parsley and dash garlic powder (opt)
==Directions==
#Over medium heat, stir together broth, noodles and carrots. 
#Bring to a boil and then lower to a simmer. 
#Add chicken to soup, more broth if you need it, and continue to cook until chicken noodles and carrots are tender, about 6-8 minutes longer. 
#Add parsley and garlic powder to taste. 
#Add salt and pepper and serve. 
==Notes==
I've been known to throw some chopped celery and spinach in this chicken noodle soup, too.
Serves 4
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Soup Recipes
Category:Chicken Recipes
Category:Noodle Recipes
Category:Cathy's Recipes