Pork Knuckle

== Description ==
Pork knuckle is a full-flavoured dish widely loved in Germany as well as in the Thai capital where it is served at hotels the likes of Chatrium Residence Sathon Bangkok. There is a variety of methods for preparing pork knuckle, be it stewed, braised, deep-fried or even roasted; the final result is always a succulent hock with tender flesh easily flaking off the bone.
=== Preparation time – 30 minutes ===
== Ingredients ==
Pork Leg                    0.6 kg
Dijon Mustard            0.2 kg 
Sauerkraut                 0.2 kg
Mashed Potato          0.3 kg
Seafood Sauce          0.2 kg
Bay Leaves                 1 pcs
== Seafood Sauce ==
Fresh Green Chilli 	 5 g
Fresh Red Chilli        	 5 g
Lime Juice                	 3 g
Fresh Garlic              	 3 g
Sugar                        	 1 g
Coriander Root         	 3 g
Fish Sauce               	 5 g
== Preparation ==
1.Place the pork knuckles in a large pan of boiling water.  Let it simmer for 15 minutes and leave it out to cool off.
2.Preheat the oven to 220° C.
3.Wash the pork knuckles and pat them dry. Sprinkle cumin and rub pepper and salt onto the knuckles and place them in a frying pan.
4.Pour beer / boiling water on top and roast them for one hour. Turn over often to baste the meat while it roasts.
5.Lower the temperature to 180° C.
6.Serve the dish with mashed potatoes, sauerkraut, seafood sauce and Dijon mustard, not forgetting, a chilled beer on the side. 🍖🍺
Category:Pork Recipes
Category:Pork knuckle and shank Recipes
Category:Thai Meat Dishes
Category:Thai Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes