Hearts of Lettuce and Tomato

Hearts of lettuce And tomato
* 1 Lb. Firm Head iceberg lettuce
* 3 tomatoes
* 3/4 Cup olive oil
* 1/4 Cup tarragon vinegar
* 1 T. Dried basil, Crumbled
* 1/2 T.sugar
* 1/2 T. salt
* 1/4 T. pepper
Remove Coarse Outer Leaves And Core All Firm head lettuce. Wash And Drain Well. Wrap in Paper Towels And Chill Until Ready to Use. Cut lettuce Into 6 Wedges. Cut Each tomato in 6 Wedges. on Individual Salad Plates, Arrange 1 lettuce Wedge And 3 tomato Wedges. Mix oil, vinegar, Dried basil, sugar, salt And pepper. Pour Over Salad And Serve.
Serves 6
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Iceberg lettuce Recipes
Category:Tarragon vinegar Recipes
Category:Lettuce Recipes
Category:Basil Recipes