New Potato Salad british

==Description==
===Ingredients===
*new potatoes - 700g (1 lb) small, 
*Hard-boiled eggs - 2 yolks only, 
*cayenne pepper - large pinch,
* caster sugar - 1 tsp, 
*Anchovy essence - * tsp, 
*Herb vinegar - 1 tbsp, 
*double cream - 150 ml (5 fl oz), 
*Fresh chives - snipped for garnish.
===Directions===
1. Cook the potatoes in their skins in boiling water for 10-15 minutes, until tender.
2. Mash the egg yolks, cayenne pepper and Sugar to a paste with the anchovy essence, vinegar and 1 teaspoon of cold water. Stir in the cream.
3. When the potatoes are cooked, drain thoroughly and toss with the dressing. Serve warm or cold, garnished with the snipped chives. 
VARIATION: Replace the cream with soured cream or natural yogurt and substitute the anchovy essence for 1 tablespoon chopped fresh herbs such as tarragon, chives, mint or parsley.
===Other Links===
==See also==
Category: Salads
Category: Recipes
Category: British Salads
Category: British Recipes
category:New potatoes Salad Recipescategory: Boiled New potatoes Recipes
Category:Mint Recipes
Category:chives Recipes
Category:tarragon Recipes
Category:parsley Recipes
category:Potato Recipes
category:cayenne pepper Recipes
category:Superfine sugar Recipes
category:double cream Recipes
category:new potatoes Recipes
category:tarragon Recipes
category:parsley Recipes
category:vinegar Recipes
category:yogurt Recipes
category:chives Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:water Recipes
category:mint Recipes
category:egg Recipes
category:yolks Recipes