Bran-Peach Muffins

==Info==
Peaches, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1½ cups whole bran cereal
* 1 cup 1% milk
* 1 egg, beaten
* ¼ cup vegetable oil
* 1 cup all-purpose flour
* ¼ cup sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* ½ teaspoon ground cinnamon
* ½ teaspoon grated lemon peel (optional)
* ¼ teaspoon salt
* 1 cup drained canned peaches, chopped
==Directions==
# In a medium bowl combine bran cereal and milk; let soak for 3 minutes, or until liquid is absorbed.
# Stir in egg and oil.
# In another bowl combine flour, sugar, baking powder, soda, cinnamon, lemon peel (optional) and salt.
# Add bran mixture, all at once, to flour mixture, stirring just until moistened; batter will be thick.
# Fold in peaches.
# Fill greased (or paper-lined) muffin cups ⅔ full.
# Bake at 400 °F for 20–25 minutes.
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Category:Peach Recipes
Category:Breakfast Recipes
Category:Bran Muffin Recipes
Category:Bran Recipes