Blueberry Oat Muffins

== Description ==
From the sneaky kitchen: a Quaker® Oats recipe.
==Ingredients==
* 1 cup Quaker® oats (quick or old fashioned, uncooked)
* 1 cup low fat buttermilk
* ½ cup liquid egg substitute (or 2 egg whites)
* 2 tbsp margarine, melted
* ½ tsp grated lemon peel
* 1 cup all-purpose flour
* 3 tbsp sugar or heat-stable sugar substitute equal to 3 tbsp sugar
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt (optional)
* 1 cup blueberries, fresh or frozen (do not thaw)
==Directions==
# Preheat oven to 400°F.
# Lightly spray 12 medium muffin cups (plain or lined with paper liners) with cooking spray.
# In a medium bowl, combine oats and buttermilk.
# Mix well.
# Let stand 10 minutes.
# Stir in egg substitute, margarine and lemon peel until blended.
# In large bowl, combine remaining ingredients except berries; mix well.
# Add wet ingredients to dry ingredients; stir just until dry ingredients are moistened.
# Do not overmix.
# Gently stir in the berries.
# Fill muffin cups almost full.
# Bake 20 to 25 minutes or until golden brown.
# Cool muffins in pan on wire rack 5 minutes; remove from pan.
# Serve warm.
Category:Muffin Recipes