Kraut Noodles

== Description ==
== Ingredients ==
* 1 can sauerkraut, drained dry (reserve juice)
* 1 lb. hamburger or ground chuck
* 2 eggs
* 2 cups flour
* 1 tsp. salt
* 2 Tbsp. water 
== Directions ==
# Chop kraut with a knife on cutting board. Put into a good-sized bowl.
# Add ground meat and mix together.
# Make noodle dough. Beat eggs until light; add salt and water. Add 1 cup flour and mix well.
# Add other cup flour to make a stiff dough (add more flour if needed). Cover with plastic and let rest about 15 minutes.
# Roll out dough like you would pie crust.
# Spread kraut and meat mixture over whole dough; season with pepper.
# Roll up tightly like jelly roll, cut into 1 1/2-inch slices. Lay each slice, cut edge down, in pan 2 1/2 inches deep.
# Put extra kraut juice over each roll. Lay a piece of foil over top. Bake at 350 degrees for 45 minutes or until done.
Category:Recipes that need photos
Category:Sauerkraut Recipes
Category:Slovak Recipes
Category:Slovak Meat Dishes