Garden Greens Gazpacho

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 2 cups chopped peeled cucumber, divided
* 1 cup chopped spinach
* 4 cups low-fat buttermilk, divided
* 1 cup chopped green bell pepper, divided
* 2 tablespoons minced fresh cilantro
* 1 tablespoon chopped seeded jalapeño pepper
* 2 tablespoon fresh lime juice
* 3/4 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1/2 cup sliced green onions
* 3/4 cup reduced-fat sour cream
* Cilantro leaves (optional)
== Directions ==
# Place 1 cup cucumber, spinach, 2 cups buttermilk, 1/2 cup bell pepper, and next 5 ingredients in a blender; process until smooth.
# Pour puréed mixture into a large bowl; stir in 1 cup cucumber, 2 cups buttermilk, 1/2 cup bell pepper, and onions.
# Ladle soup into bowls; top with sour cream.
# Garnish with cilantro leaves, if desired.
Yield: 6 servings (serving size: about 1 cup soup and 2 tablespoons sour cream).
Category:Low-calorie Recipes
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Category:Healthy Main Dishes
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Category:Main Dish Recipes