Cranberry Chutney

== Description ==
cranberry Chutney
East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)
== Ingredients ==
* 1 cup water
* 1 cup sugar
* 12 ounces cranberries, fresh or frozen
* ½ cup vinegar
* 1 cup raisins
* ½ cup peeled diced apples
* ¼ teaspoon allspice
* ¼ teaspoon ground ginger
* ¼ teaspoon cinnamon
* ⅛ teaspoon ground cloves
* ½ cup chopped walnuts (optional)
== Directions ==
# Bring water and sugar to a boil in a medium saucepan over medium heat.
# Add remaining ingredients; return to a boil.
# Reduce heat and simmer 15 minutes or until apples are tender.
# Pour into a glass mixing bowl (acid foods can react with metal bowls).
# Place a piece of plastic wrap directly on chutney.
# Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
# Serve at room temperature.
# Use as an accompaniment to meats such as turkey or use as a sandwich spread with bagels plain or with a layer of cream cheese.
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Category:Pakistani Appetizers
Category:Chutney Recipes
Category:Cranberry sauce Recipes
Category:Cranberry Recipes
Category:Raisin Recipes
Category:Walnut Recipes
Category:Apple Recipes
Category:Recipes that need photos