Tagliatelle with Prawns

== Description ==
Serves 4
== Ingredients ==
* 400 g (14 oz) prawns
=== Pasta dough ===
* 200 g (7 oz) flour
* 2 eggs
* a little water
* ½ dl (1.5 fl. oz) oil
=== Vinaigrette ===
* 1 dl (3 fl. oz) olive oil
* 1 dl (3 fl. oz) balsamic vinegar
* salt and pepper
=== Vegetables ===
* ½ red pepper
* ½ green pepper
* 400 g (14 oz) tomatoes
* a little rose pepper
* a little fresh coriander
== Directions ==
=== Pasta dough ===
# Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow.
# Add water and a little oil.
# Knead the pasta dough and run it through a pasta machine.
# Put the pasta aside.
=== Vinaigrette ===
# Mix the balsamic vinegar and the olive oil and season with salt and pepper.
=== Vegetables ===
# Cut the peppers into small cubes and blanch them.
# Blanch the tomatoes, remove the skin and seeds and cut the flesh into cubes.
# Chop the coriander.
# Boil the tagliatelle in lightly salted water for approx. 5 minutes.
# Sauté the prawns in olive oil and balsamic vinegar; let it simmer for approx. 2 minutes.
=== Serving ===
# Put the tagliatelle on a plate and mix with pepper, tomato and coriander.
# Sprinkle the prawns on top.
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Category:Greenlandic Appetizers
Category:Greenlandic Meat Dishes
Category:Prawn Recipes
Category:Tagliatelle Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes