Asparagus Salad with Pecans

==Ingredients==
* water
* 24 asparagus spears, fresh, medium-sized
* 6 red-leaf lettuce, leaves
* 6 tbsp buttermilk mayonnaise or 6 tbsp prepared light mayonnaise
* 2 tbsp pecans, chopped
==Directions==
# 1 bring large pot of water to boil.
# 2 wash asparagus and snap off tough bottoms os stems.
# 3 when water is boiling, add asparagus and let water return to a boil.
# 4 cook about 3 minutes, until asparagus is crisp but tender.
# 5 remove asparagus, run it under cold water, and refrigerate to chill.
# 6 at serving time, line six salad plates with lettuce and arrange four spears on each.
# 7 top salads with 1 tbsp of buttermilk mayonnaise or commercial light mayonnaise and sprinkle with 1 ts chopped pecans.
Category:Asparagus Recipes
Category:Asparagus Salad Recipes
Category:Low-calorie Recipes
Category:Mayonnaise Recipes
Category:Pecan Recipes
Category:Red-leaf lettuce Recipes
Category:Vegetarian Recipes