Gogi Wan-ja Jun

==Description==
Jun is basically anything fried in an egg batter.
===Ingredients===
*200g (a little less than a half a pound) ground Beef or Pork 
*A large slab of tofu 
*2 eggs 
*2 tblsp. chopped green onions
*1 tblsp. crushed garlic 
*1/2 tsp. salt 
*1/2 tsp. pepper 
*1 tsp. sesame oil
*vegetable oil
*flour
===Directions===
1. Smash the tofu in a cotton cloth. 
2. Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat. 
3. Roll meat into about 3cm (1 1/4 inch) balls. 
4. Sprinkle flour over the balls and dip them into the stirred eggs. 
5. Put a little vegetable oil on a heated pan and fry the meatballs to taste. 
 
===Other Links===
==See also==
Category: Korean Appetizers
Category:AppetizersCategory:Recipes
Category:Beef Recipes
Category: Korean Recipes
category:vegetable oil Recipes
category:sesame oil Recipes
category:pepper Recipes
category:garlic Recipes
category:flour Recipes
category:Beef Recipes
category:Pork Recipes
category:salt Recipes
category:tofu Recipes
category:egg Recipes
category:Onion Recipes