Chocolate Swiss Roll

==Ingredients==
;Cake:
* 3 eggs
* 1 C. granulated sugar
* 1/3 C. water
* 1 Tsp. vanilla
* 3/4 C. all-purpose flour
* 1 Tsp. baking powder
* 1/4 Tsp. salt
* 1/4 C. cocoa
;Filling:
* 1/4 C. Crisco
* 1/4 C. butter
* 1/2 C. Confectioners' sugar
* 1/2 Tsp. vanilla
* About 4 Tbsp. marshmallow Fluff
== Directions ==
# Preheat oven to 375 F. Line jellyroll pan 15 1/2 x 10 1/2 x 1 inch, with waxed paper or foil. Grease generously.
# Beat eggs in small bowl on high speed until thick, about 5 minutes
# Pour into a larger bowl. 
# Gradually add sugar.
# Beat in the water and vanilla on low speed
# Gradually add flour, cocoa, salt and baking powder
# Beat until smooth
# Pour into pan
# Bake 12 to 15 minutes.
# Immediately invert cake onto a towel sprinkled with powdered sugar.
# Remove the foil or wax paper and trim any stiff edges.
# Roll cake up with the towel and allow to cool 30 minutes or more on a cake rack
# Cream together Crisco, butter and confectioner's sugar.
# Add vanilla and marshmallow fluff and beat until smooth.
# Unroll cooled cake and spread with filling.
# Roll it back up and sprinkle with confectioner's sugar.
Enjoy.
== contributed by : ==
* World Recipes Y-Group
Category:Cake Recipes