Mulligatawny

== Description ==
=== Ingredients ===
* 1 kg Mutton
* 1 small coconut
* 3 tbs. channa dal
* 1 Onion
* 8 cloves garlic
* 1 inch ginger
* 1 tbs. ground pepper
* 1 tbs. whole jeera
* 1 tbs. mustard seeds
* 1 tbs. poppy seeds
* 1 tbs. coriander powder
* 2 curry leaves
* 1/2 tsp. turmeric powder
* 3 green chillies
* 2 tbs. of oil
* 2 tsp. of salt
* 2 cups of water
== Directions ==
Grate the coconut and make 1 cup of thick milk and 2 cups of thin coconut milk. Peel ginger and garlic. In a mixie, grind the garlic, ginger, pepper, jeera, poppy seeds and curry leaves into a fine paste with 2 tbs. of water. Chop the onions and green chillies finely. Cut mutton into 1 inch cubes. Roast channa on a tava for 3 minutes. In a saucepan, heat water and the thin coconut milk. Add mutton and channa. Bring to a boil, lower the heat and simmer for 30 minutes on a low flame. Spoon the mutton onto a plate and strain the soup into a fresh pot. Ensure that the channa strains into the soup as a thick liquid. In a frying pan, heat oil. Add onions, curry leaves and fry for 5 minutes. Lower the heat and add mutton. Fry for 5 minutes and add to the soup. Bring to a boil, add salt and simmer for 10 minutes. Add the thick coconut milk and heat gently for 5 minutes without allowing it to boil. Serve hot.
=== Other Links ===
== See also ==
Category:Channa dal Recipes
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Mustard seed Recipes
Category:Poppy seed Recipes
Category:Singaporean Recipes
Category:Singaporean Soups