Black Pudding from Scratch

==Description==
==Ingredients==
Makes 50 lbs of Black Pudding
* 1 Pail Blood -
* 1 Golden Ray (that's cooking margarine )
* 50 Hops Bread
* 3 Bundles chive (those are large bundles - a standard size in the market in Trinidad - approx. 30 head in a bundle)
3 Bundles celery - standard bundle
* pepper as desired
* 5 Bundles Shadon Beni, if available - ( substitute with coriander leaves)
* 1 Pk Ground Spice
* 1 Pk Ground clove
* 1 Bottle Cooking oil - 26oz
* Pork Belly for Blood (Intestines)
* Beef Belly for Beef Blood ( Intestines)
==Directions==
# Chop all seasonings very fine and add spices and bread to the blood. The bread should be cut into small pieces.
# Add oil, Golden Ray and salt to taste.
# When all the ingredients are well mixed, use a funnel to fill the belly.
Cooking:
# Place the pudding in water and bring the water to boiling point but do not boil the pudding, because this will cause the skin to burst.
# Cover and allow it to simmer in the hot water for about an hour.
Category:Beef Recipes
Category:Chives Recipes
Category:Clove Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Savory pudding Recipes
Category:Trinidadian Appetizers