Steamed Shrimp

== Description ==
Makes 4 servings. 
== Ingredients ==
* 6 oz shrimp, peeled and deveined
* 6 oz sea scallops
* ¼ cup orange juice
* 2 tsp rice vinegar
* 1 tbsp Oriental sesame oil
* ½ tsp dry mustard
* ½ tsp salt
* ¼ tsp pepper
* 2 green onions thinly sliced
* 1 tbsp chopped fresh dill
* 1 tsp chopped chives
== Directions ==
# Arrange the shrimp and scallops on a plate in a steamer basket.
# Sprinkle with 1 teaspoon each orange juice and rice vinegar.
# Place steamer over boiling water in a wok or large skillet and cover.
# Cook 7 to 8 minutes until shrimp are cooked through.
# Stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.
# Mix in scallion, dill and chives.
# Transfer hot seafood to bowl with vinaigrette; toss to coat well.
# Serve warm on lettuce lined plates.
# Garnish with chopped pimento if desired.
== Nutritional information ==
Per serving: 
* Calories: 116 | protein: 14 g | fat: 4 g | carbohydrate: 4 g | cholesterol: 66 mg | sodium: 395 mg
__NOTOC__
Category:Diabetic-friendly Recipes
Category:Dry mustard Recipes
Category:Green onion Recipes
Category:Low-calorie Recipes
Category:Orange juice Recipes
Category:Rice vinegar Recipes
Category:Scallops Recipes
Category:Sesame oil Recipes
Category:Shrimp Recipes