Old Thyme Pork Chops

Old Thyme Pork Chops
 
Ingredients 
6 1-1/2-thick center-cut pork loin rib chops or 6 pork loin rib chops, 
cut 3/4-inch-thick 
 Salt and pepper 
2 tablespoons olive oil 
1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed 
 
Directions 
1. Trim fat from meat. Season chops lightly with salt and pepper. 
 
2. In a bowl, stir together the olive oil and thyme, and brush over all 
sides of pork chops. Place chops on a rack in a shallow roasting pan. 
 
3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 
minutes or until juices run clear. Or roast 3/4-inch-thick chops, 
uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices 
run clear. Makes 6 servings. 
 
 
Nutrition facts per serving: 
calories: 498
total fat: 23g
cholesterol: 186mg
sodium: 233mg
carbohydrate: 0g
fiber: 0g
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes