Baked Chicken with Vegetable Sauce

Makes 6 servings.
==Ingredients==
* 2 1/2 to 3 pounds frying Chicken, cut up
* 1/2 teaspoon seasoned salt
* 1 10-3/4-ounce can condensed cream of Mushroom soup
* 1/4 cup half and half
* 2 tablespoons dry sherry
* 3/4 cup sliced green onions
* 1 4-ounce can sliced Mushrooms, drained
* 1 10-ounce package frozen green peas, thawed
* 3 cups hot cooked rice
==Directions==
# Sprinkle Chicken with salt; place skin side up in greased shallow 2-1/2-quart baking dish. #Bake, uncovered, at 400 degrees 30 minutes. Push Chicken to one side.
# Stir soup, half and half and sherry into pan drippings.
# Rearrange Chicken in pan. Sprinkle with onions and Mushrooms.
# Cover and continue baking 25 minutes.
# Add Peas and bake 5 minutes longer.
# Serve over hot rice.
Category:Casserole Recipes
Category:Chicken Recipes
Category:Pea Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Sherry Recipes