Our Lemon Pie

==Ingredients==
* 3 tbsp margarine
* 10 graham cracker squares
* ½ cup skimmed evaporated milk, cold
* 1 pack Dream Whip
* 27 pack Equal sweetener
* 2 egg yolks
* 2 large lemons, ½ cup juice
* 3 egg whites
* 3 tbsp sugar
== Directions ==
# Melt margarine on medium to low heat.
# Roll graham crackers into crumbs with rolling pin.
# Mix crumbs and melted margarine.
# Pat to make crust on bottom and sides of pie pan. Chill.
# Add cold evaporated milk to dream whip (do not add vanilla).
# Sprinkle in 24 pkg. Equal.
# Mix and beat according to directions.
# Beat egg yolks slightly, and gradually stir in lemon juice.
# Gradually fold in the whipped dream whip.
# Spread in pie crust.
# Turn on broiler so it will get hot.
# Beat 3 egg whites frothy (use clean beaters so whites will beat up as fluffy as possible).
# Add 1 tbsp sugar and beat until blended in.
# Add another tbsp sugar and 3 equal pkg. and beat until soft peaks form.
# Spread meringue over top.
# Spread meringue to stick to the edges so it won't shrink when you broil it.
# Put under broiler for 30 – 60 seconds until meringue is lightly browned. It doesn't take long at all and is easy to burn. The flavors will blend better if you chill for 5 hours. 
== Nutritional information ==
Per serving: 
* calories 144 | fat 5g | cholesterol .6 mg | carbohydrate 27g | sodium 81 mg. 
* Exchanges: bread 1, fruit ½, milk ½, fat
Category:Diabetic-friendly Recipes
Category:Egg white Recipes
Category:Egg yolk Recipes
Category:Evaporated milk Recipes
Category:Meringue pie Recipes
Category:Nondairy topping Recipes
Category:Graham cracker Recipes
Category:Lemon juice Recipes