Chocolate and Peanut Butter Truffles

Makes about 3-1/2 dozen candies.
== Ingredients ==
* 3/4 	cup 	(1 1/2 sticks) butter (no substitutes)
* 1 	cup 	REESE'S peanut butter chips
* 1/2 	cup 	HERSHEY'S cocoa
* 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
* 1 	tbsp 	vanilla extract
* HERSHEY'S cocoa or finely chopped nuts or graham cracker crumbs
== Directions ==
# Melt butter and peanut butter chips in large saucepan over very low heat, stirring often.
# Add cocoa; stir until smooth.
# Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy.
# Remove from heat; stir in vanilla.
# Refrigerate 2 hours or until firm enough to handle.
# Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs.
# Refrigerate until firm, about 1 hour.
# Store, covered, in refrigerator. 
== See also ==
Category:Candy Recipes
Category:Christmas Candy
Category:Cocoa Recipes
Category:Evaporated milk Recipes
Category:Peanut butter chip Recipes
Category:Sweetened condensed milk Recipes
Category:Vanilla extract Recipes