Spicy Szechwan Chicken

== Ingredients ==
* 1 lbs chicken breasts
* 1 clove garlic, minced fine
* 4 tsp cornstarch, divided
* 1 tsp sugar
* 1 each egg white
* 2 tbsp soy sauce
* 2 tbsp vegetable oil
* 3 tbsp dry sherry
* ¾ cup sliced bamboo shoots
* 1 tsp grated peeled fresh gingeroot
* ¼ cup diced green chilies
* 2 tbsp chopped green onion
* ½ cup roasted, skinned peanuts
== Directions ==
# Cut chicken into 2- by ½-inch strips.
# Place in a large pie plate.
# Sprinkle 2 tsp cornstarch over chicken and mix well to coat chicken.
# Add egg white and mix again.
# Heat oil in wok or a 12-inch frying pan.
# Add chicken and bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden fork).
# Add chilies and peanuts; stir-fry 2 minutes.
# Combine all remaining ingredients except green onion with remaining 2 tsp cornstarch and add to wok or pan.
# Stir-fry and heat until sauce is thick and smooth and mixture is well blended.
# Add green onion.
# Stir-fry 30 seconds to warm onions.
# Serve immediately.
Category:Diabetic-friendly Recipes
Category:Chicken breast Recipes
Category:Egg white Recipes
Category:Bamboo shoot Recipes
Category:Green onion Recipes
Category:Fresh chile pepper Recipes
Category:Peanut Recipes
Category:Ginger Recipes
Category:Sherry Recipes