Slovak Nut Rolls

== Description ==
== Ingredients ==
* 1/4 c. Crisco and 1/4 c. margarine
* 2 cakes yeast
* 2 c. milk 2 tsp. salt
* 1/2 c.sugar 2 eggs plus 1 egg
* 7c. flour
* 1/2 lb. butter
* 2 pkg. of chopped walnuts
* 1 can of prume filling
* 1 pck. unsweetened cocoe
* 1 pck. of poppyseed
Nut Mixture:
* 3c. nuts mix wiht 1c. Sugar
Cocoe Mixture
* 1c. cocoe mix with 1c. Sugar
Pappyseed Mixture
* 3c. pappyseed mix wiht 1c Sugar
egg Mixtuer
* 1 whole egg pinch of salt and 1tsp Sugar
== Directions ==
# Warm milk and dissolve yeast i it. Add 3 cups flour and beat smooth. Cover and let rise in warm place until double in bulk, about 2 hours. (Put in bowl you are to make bread.)
# In another bowl, mix 1\2cup Crisco and margarine, 2 teaspoons salt, 1\2 cup Sugar and 2 eggs in a bowl and beat until well blended. Add remaining 4 cups flour and beat ingredients to yeast mixture. Knead until smooth. Cover and let rise 1 1\2 hour until double in bulk. Punch down and let rise again (about 45 minutes.).
# Divide into thirds. Take out one of the three pieces of dought. With a rolling pin, roll out on floured board into a rectangle. Brush with melted butter or margarine. Spread nut (or other) mixture on rectangle. #Roll like a jelly roll. Put in a buttered baking pan. Repeat for other 2 pieces of dougt. If more than one kolac are put on the same baking pan do not too closely. Cover and let rise again about 30 minutes at 325F.
Category:Recipes that need photos
Category:Slovak Recipes
Category:Slovak Snacks
Category:Walnut Recipes
Category:Yeast Recipes