Biscuit Layered Cake

==Description==
In Romanian: Tort de biscuiti
==Ingredients==
* 3 eggs
* 1 cup confectioner's sugar
* 8 oz/250 g butter
* 10 oz/300 g biscuits
* 2 oz/50 g cacao or grated chocolate
* 1/4 cup rum
* 10 oz/300 g whipped cream
==Directions==
# cream the butter with the Sugar, adding the eggs one at a time and the rum, then the cacao or chocolate.
# Place broken biscuits (little pieces) into the resulting cream.
# Mix well. Place the mixture on a round platter, using a knife to pat it in place.
# Refrigerate. Before serving, cover with whipped cream.
Category:Chocolate Recipes
Category:Desserts with Rum
Category:No-bake dessert Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Romanian Recipes