Hunkar Begendi I

== Description ==
This recipe is for 8 servings.
== Ingredients ==
* 2 large eggplants
* ½ lemon
* 1 cup water
* ¼ cup butter
* 1 tbsp flour
* 1 cup milk
* ¼ cup shredded mozzarella cheese
* nutmeg
* salt
 
== Directions ==
# Smoke whole eggplants in covered barbecue, or bake at 350°F for 20 – 30 minutes, until tender.
# Add lemon half to water in shallow dish.
# Place eggplants in water, turn to coat thoroughly, and let stand until cool.
# Peel eggplants and remove seeds.
# Cut flesh into ¼" cubes.
# Melt butter in skillet.
# Add flour and cook and stir until light brown.
# Stir in milk.
# Add cheeses, eggplant, dash nutmeg and season to taste with salt.
# Cook over very low heat 5 minutes.
== Nutritional information ==
Per serving: 
* About 99 calories | 144mg sodium | 24mg cholesterol | 8g fat | 4g carbohydrates | 3g protein | 0.26g fiber
__NOTOC__
Category:Saudi Arabian Appetizers
Category:Saudi Arabian Vegetarian
Category:Eggplant Recipes
Category:Lemon Recipes
Category:Milk and cream Recipes
Category:Mozzarella Recipes