Cheese Stuffed Shells

==Description==
Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.
===Ingredients===
* 2 	 eggs, beaten
* 30 	ounces ricotta cheese, lowfat okay
* 2 	cups shredded mozzarella Cheese, lowfat okay
* 3/4 	cup grated Parmesan cheese, lowfat okay
* 1/2 	cup fresh parsley sprigs, chopped
* 1 	teaspoon salt
* 1 	dash black pepper
* 12 	ounces shell Pasta, jumbo,prepared
* 26 	ounces spaghetti sauce, lowfat okay
* 1/4 	cup grated Parmesan cheese, lowfat okay
===Directions===
* Combine eggs, cheeses, and seasonings in bowl.
* Spoon about 3 Tbls.
* Cheese.
* Spread 2 Tablespoons of the spaghetti sauce in bottom of 13"x9" baking dish.
* Arrange shells in dish over sauce.
* Pour remaining sauce over stuffed shells.
* Sprinkle Cheese over sauce.
* Bake in 350F degrees oven for 30 minutes.
===Other Links===
==See also==
Category: Italian VegetarianCategory:Vegetarian Category:Recipes
Category:Italian Recipes
Category:parsley Recipes
category:Parmesan cheese Recipes
category:ricotta cheese Recipes
category:pepper Recipes
category:mozzarella Recipes
category:spaghetti Recipes
category:Cheese Recipes
category:Pasta Recipes
category:egg Recipes
category:salt Recipes