Lamb Stew in Clay Pots

==Ingredients==
* 1 kg of lamb (chops/neck, whatever)
* 3 sliced onions
* 1 litre / 1 quart of tomato purée or tomato paste for cooking
* some olive oil
* 1 kg / 2 lb of 'rice' pasta
* salt, pepper and oregano seasoning
== Directions ==
# In a clay pot (or heavy cast iron pot), put the oil and let heat in an oven at high setting.
# Add the sliced onions and brown.
# Sprinkle the lamb with salt and pepper and place in the pot to brown the sides.
# When the lamb starts cooking, place the tomato over it and add the same amount of water.
# Let it heat for about 1 hour until the lamb feels soft and much of the water has evaporated (add water if needed).
# Remove from the oven, and put the 1 kg of 'rice' pasta.
# When the pasta is cooked (another 10 minutes), remove and serve hot.
Category:Macedonian Meat Dishes
Category:Stew Recipes
Category:Lamb Recipes
Category:Risi Recipes
Category:World Recipes
Category:Onion Recipes
Category:Tomato purée Recipes
Category:Tomato paste Recipes
Category:Main Dish Meat Recipes