Western Herb Sauce

Western Herb Sauce
* 2 T. Onion, Finely Chopped
* 1/4 Cup olive oil
* 1/4 Cup butter, Melted
* 1/4 Cup Steak Sauce
* 1/4 Cup parsley, Chopped
* 2 T. chives, Chopped
salt And pepper to Taste
Saut? Onion in oil And butter Until Lightly Browned. Add Remaining Ingredients And Heat. Serve Warm. Makes About 1 1/4 Cups.Source: Come Into The Kitchen
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Chives Recipes
Category:Beef steak Recipes