Chilean Salsa

== Description ==
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
== Ingredients ==
* 6 cloves garlic, peeled
* 2 green serrano chilies or jalapeno chiles, seeded and chopped (i use one of each)
* 1½ teaspoons sea salt or kosher salt
* 6 medium ripe tomatoes, peeled, seeded, and chopped
* 1 cup finely chopped sweet Spanish onions or Vidalia onions
* 1 tablespoon minced fresh cilantro
* ½ teaspoon dried oregano
* ¼½ cup vegetable oil
* 2 tablespoons red wine vinegar
== Directions ==
# In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
# Transfer mixture to a serving bowl.
# Add the remaining ingredients and stir to combine.
# Will keep in the refrigerator for 2–3 days.
Category:Chilean Appetizers
Category:Chilean Vegetarian
Category:Jalapeno pepper Recipes
Category:Serrano pepper Recipes
Category:Tomato Recipes
Category:Salsa Recipes
Category:Red wine Recipes