Bulalo Steak

== Description ==
A red-hot, meaty alternative to the burger steak - a bold combination of real beef and mushrooms is made tangier even when served with prepared sauce and cooked to smooth, sizzling perfection.
== Ingredients ==
* 1 onion, quartered, red, white, or yellow only
* 2 tbsp. peppercorns
* 2 bay leaves
* 2 packs Monterey beef shanks bulalo cut, around 2" thick or (1 ¾ lb. beef rib-eye fillet, boneless rib-eye steak, or beef Denver steak)
* ¼ cup unsalted butter
* ¼ cup flour
* 1 tbsp. Worcestershire sauce
* 2 tbsp. soy sauce, dark or light only
* 2 cups beef stock (from boiling shanks)
* ½ cup fresh milk, store-bought only
* 2 tsp. iodized fine salt
* 2 tsp. ground black pepper, to taste
* ½ cup sliced button mushrooms or (12 fresh mushrooms)
* ½ tbsp toasted garlic, for garnishing
== Directions ==
# In a large pot, combine water enough to cover meat, onion, peppercorns, bay leaf and beef. Bring to a boil, then lower heat to simmer until tender (about 2 ½ - 3 hours). Set aside.
# In a medium-size saucepan, melt butter, then add flour and mix to form a paste.
# Add Worcestershire sauce, soy sauce and 2 cups of beef stock. Mix well until lumps have dissolved.
# Add milk, then season with salt and pepper. 
# Add mushrooms then simmer. Set aside. 
# Heat sizzling plates. Arrange steaks on the sizzling plate and pour the prepared sauce.
# Top with fried garlic. Serve hot and plain over white rice or with other main dishes.
==Notes==
Instead of or in addition to then canned mushrooms, just soak the real mushrooms in water in a large bowl before mixing and cooking.
== Videos ==
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