Barbecued Rib Eye

== Description ==
This recipe yields 4 servings.
== Ingredients ==
* 2 lb beef rib eye thinly sliced
=== Marinade ===
* ½ cup soy sauce
* ½ cup mirin (sweet rice wine)
* ¼ cup sake
* ¼ cup sugar
* 1½ tbsp sesame oil
* 1 tsp toasted sesame seeds
* 1 Asian pear peeled and grated
* 3 tbsp chopped garlic
* 3 green onions chopped
* 1 piece ginger root - (½" long) grated
* ½ tsp freshly-ground black pepper
== Directions ==
# Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and chill 2 hours.
# Add meat to marinade, cover and refrigerate 3 to 4 hours.
# Drain meat, discarding marinade.
# Place beef on bulgogi grill pan set over hot coals or on bulgogi grill pan for stove set over medium-high heat.
# Cook until meat is browned on both sides and cooked through, 3 to 10 minutes, depending on thickness of slices.
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Category:North Korean Meat Dishes
Category:Barbecue Recipes
Category:Asian pear Recipes
Category:Beef rib Recipes
Category:Mirin Recipes
Category:Sake Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Ginger Recipes