Vegan Cream Cheese and Avocado Burritos

==Description==
* Preparation Time: 15 minutes
* Cooking Time: 55 minutes
* Yields 4 burritos
Per Serving (includes optional ingredients)
* Calories: 638
* Fat: 32 grams
* Carbohydrates (includes fiber): 77 grams
* Protein: 16 grams 
==Ingredients==
* 1 cup coconut milk
* 1 cup water
* 1 cup brown rice
* 1 tablespoon curry powder
* Cayenne pepper, to taste
* 1-(12 ounce) can refried beans
* 3 cloves garlic, minced, divided
* 1/4 cup corn kernels, optional
* 4 heaping tablespoons vegan cream cheese, optional
* 2 avocados
* 1/2 red onion, diced
* 4 large tortilla wraps
* 1 small plum tomato
* 2 green onions, sliced
* Salsa, to taste
==Directions==
# In a small pot, bring coconut milk and water to a boil. Add rice, and simmer for 45 minutes or until cooked. Add curry and cayenne.
# When the rice is nearly finished, in a separate pot, warm refried beans over medium-low heat with 1 clove garlic, corn kernels and vegan cream cheese.
# Preheat oven to 250 degrees Fahrenheit.
# Slightly mash avocado with remaining garlic and salsa. Spread on tortillas, and then add red onion.
# Mix rice and bean mixtures together, then pile equal amounts on each tortilla. Top with slices of tomato and green onion.
# Roll into burrito form and place on a cookie sheet in the oven. Warm burritos in the oven for 4 to 8 minutes.
Category:Burrito Recipes
Category:Avocado Recipes
Category:Cream cheese Recipes