Rhubarb Compote

This is used in a crumble in the UK, but the Dutch eat it hot as a vegetable with potatoes and meat.
== Ingredients ==
* 8 rhubarb stalks
* ⅖ liter water
* 200 grams sugar
* 1 tbsp corn starch
 
== Directions ==
# Wash the stalks and cut them into 3 to 4 cm pieces.
# Add the sugar to the boiling water and place the rhubarb in it.
# Simmer the rhubarb gently and when the vegetables are getting softer, stir regularly to break up the pulp.
# Serve as a vegetable.
Category:Dutch Sauces
Category:Rhubarb Recipes