Baked Chicken and Garlic Orzo

==Description==
This recipe came from an estate sale. I obtained it when I purchased 
the family collection from the Scranton Estate in Fate, Texas in 
1991.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* nonstick cooking spray
* 4 chicken breast halves skinned
* ¼ cup dry white wine
* 10 ounces uncooked orzo pasta
* 1 cup chopped onions
* 4 cloves garlic minced
* 2 tablespoons chopped fresh parsley
* 1 teaspoon dried oregano leaves
* 1 can chicken broth
* ¼ cup water
* paprika
* 1 teaspoon lemon pepper
* ¼ teaspoon salt
* 2 teaspoons olive oil
* 1 lemon cut into 8 wedges
==Directions==
# Preheat oven to 350°F.
# Spray large nonstick skillet with cooking spray then heat over high until hot.
# Add chicken breast halves then brown meat side down for 2 minutes.
# Remove chicken from skillet and set aside.
# Reduce heat to medium high then add wine.
# Stir with flat spatula scraping brown bits from bottom of pan.
# Cook 30 seconds or until slightly reduced then set aside.
# Spray square baking pan with nonstick cooking spray.
# Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture and stir.
# Place chicken breasts on top then sprinkle lightly with paprika and lemon pepper.
# Bake uncovered for 1 hour and 10 minutes.
# Remove chicken then add salt and olive oil to baking pan and mix well.
# Place chicken on top then serve with fresh lemon wedges.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Orzo Recipes
Category:White wine Recipes