Skillet-fried Ranch Potatoes

== Directions ==
For potato lovers! When it comes to real vegetables, just serve up a red-hot treat with other main dishes, side dishes, or appetizers. This is one savory vegetable dish the family will not forget.
== Ingredients ==
* 2 tbsp. olive oil
* 4 cups medium red potatoes, diced
* ¼ cup chopped onion
* 1 envelope ranch dip mix or (5 tablespoons ranch dressing)
== Directions ==
# Heat oil in a large skillet over moderate-high heat.
# Slowly add potatoes and onions to the hot oil. Cover the pan with a lid.
# Turn diced potatoes with a spatula every 2 to 3 minutes or until golden brown.
# After 6 minutes of cooking, stir-fry the ranch dip mix (or the ranch dressing) into the potatoes.
# Cook another 6 to 8 minutes, turning potatoes every 2 to 3 minutes. Serve hot and plain or with any side dish, main dish, or appetizer.
== Nutritional Information ==
Servings: 4 to 6
Category:Cathy's Recipes
Category:Red-skinned potato Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Side Dish Recipes
Category:Healthy Side Dishes
Category:Vegan Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:Ranch dressing recipes