Mushrooms stuffed with Couscous

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 8 portobello mushrooms
* ½ cup instant couscous
* 1 tablespoon extra-virgin olive oil
* 1 teaspoon ground cumin
* ¼ teaspoon cayenne pepper
* 2 teaspoons finely grated lemon zest
* ½ cup vegetable stock
* 1 finely chopped tomato
* 1 tablespoon lemon juice
* 2 tablespoons chopped fresh Italian parsley
* 2 tablespoons chopped fresh mint
== Directions ==
# Peel the mushrooms and remove the stems.
# Broil them top-side up.
# Place the couscous, olive oil, cumin, cayenne pepper, and lemon zest in a bowl.
# Season, then stir the flavourings through the couscous.
# Fill each mushroom with some of the couscous mixture and pack down firmly.
# Broil until the couscous is golden.
# Serve hot or cold.
Category:Couscous Recipes
Category:Portobello mushroom Recipes
Category:Tomato Recipes
Category:Vegan Recipes
Category:Vegetable stock and broth Recipes