Spicy Kimchi Mushroom Pancakes

== Description ==
This recipe is for 2 – 3 servings.
* Preparation: 35 minutes.
== Ingredients ==
* 1 lb cabbage kimchi (can be bought ready made in a Korean grocery)
* 2 stalks spring onion
* ⅛ lb oyster mushrooms
* 1½ teaspoons garlic powder
* ½ teaspoon salt
* ½ lb wheat flour
* 175 – 200 ml water
* cooking oil
== Directions ==
# Dice the kimchi, oyster mushrooms and spring onions into small pieces.
# In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
# Add the kimchi, spring onions and mushrooms to the batter and mix well.
# Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown.
# The pancakes should be about 5" in diameter.
Category:North Korean Vegetarian
Category:Pancake Recipes
Category:Wheat flour Recipes
Category:Oyster mushroom Recipes
Category:Kimchi Recipes
Category:Green onion Recipes