Korean Seasoned Spinach

==Description==
She geum chi Namul (Seasoned Spinach)
In Korea, every restaurant serves this as a side dish because its so easy to make -- and cheap. What spinach you don't use for the side dish can be saved and served as a cold midnight snack with mayonaisse. While growing up in Hawaii, I would kill any leftover spinach.
== Ingredients ==
* 1 bunch spinach (she geum chi)
* 1 tb soy sauce
* 1 tb sesame oil
* 2 tsp sesame seeds
* 1 tsp minced garlic
* salt to taste
== Directions ==
# Wash spinach very thoroughly. 
# Bring pot of water to boil. 
# Blanch the spinach by putting it in boiling water for 1 minute. 
# Remove and rinse in cold running water. Squeeze out excess water. 
# Chop spinach coarsely and place in a bowl. 
# Add remaining ingredients and mix by hand. Taste and add salt if needed.
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Spinach Recipes
Category:Spinach Side Dish Recipes
Category:Vegetarian Side Dish Recipes
Category:Budget Friendly Vegetable Recipes