Pineapple Chicken Salad

Pineapple Chicken Salad
1 pkg. Hidden Valley Original Ranch Salad dressing and Seasoning Mix (1 oz)
1/2 cup mayonnaise
1 can pineapple chunks, reserving 1/4 cup juice (20 oz. can)
2 cups cubed cooked chicken
1 cup sliced celery
Combine dressing mix with mayonnaise and reserved 1/4 cup pineapple juice. Add chicken, celery and pineapple chunks to mixture and toss well to coat. Chill. Makes 4 to 6 servings
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Category:Cathy's Recipes