Garlic Eggplant

== Ingredients ==
* 1 ½ lb. eggplant, cut into ½" cubes
* 1 large onion, chopped or minced
* 2 tbsp. soy sauce or Tamari
* 2 tsp. sesame oil (optional)
* ⅓ cup water
* 1 tsp. sugar
* 3 tbsp. olive oil or vegetable broth
* 8 cloves minced garlic
* 1 tbsp. mixed chili paste with garlic (or plain chili paste)
* ½ tsp. minced ginger (I usually add more than this)
== Directions ==
# In a bowl, mix together the soy sauce, sesame oil, water and sugar.
# Add olive oil, garlic, chili paste and ginger to the heated wok, and cook for a few seconds, stirring constantly.
# Add eggplants and onions
# Pour soy sauce mixture over eggplant and toss well.
# Add enough water so that liquid comes halfway up the eggplant mixture.
# Cover tightly and allow to cook
# When eggplant is tender, uncover and cook until most of the remaining sauce has evaporated. 
# Serve with rice 
Category:Better Digestion Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegan Side Dish Recipes
Category:Eggplant Recipes
Category:Onion Recipes
Category:Sesame oil Recipes
Category:Garlic Recipes