Honey Peanuts

== Description ==
The sweet alternative to the unsalted peanuts - this honey-based peanut recipe has a golden secret: honey. But you can serve the sweet peanuts with other desserts or snacks if you want, while it then keeps a succulent aroma with the honey.
== Ingredients ==
* 1 cup water 
* 2 cups honey or sugar
* 4 cups raw peanuts, shells and skins removed
== Directions ==
# Preheat oven to 300° F. 
# Combine water and honey (or sugar) in a saucepan. Bring to the boil, and stir until honey (or sugar) is dissolved, to make a syrup. 
# Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan. 
# Spread nuts out on baking sheets. Bake at 300° F for about 30 minutes to 1 hour until honey (or sugar) is completely dried. 
# Gently stir the peanuts a few times while baking. 
# Remove from oven and place on paper towels, let cool, and store in airtight containers. 
Category:Cameroonian Recipes
Category:Cameroonian Snacks
Category:Recipes that need photos
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Peanut Recipes
Category:African Recipes
Category:African Snacks
Category:Vegan snack Recipes
Category:Vegetarian Snack Recipes
Category:Central African Snacks
Category:Central African Recipes
Category:World Recipes
Category:Honey Recipes