Custard Melkkos

== Description ==
Makes 2,5 litres (10 cups) of melkkos 
== Ingredients ==
# 200g sago 
# 2.5 liters milk 
# 2 eggs
# 60 ml water 
# 30 g custard powder 
# 2 ml salt 
# 15 ml butter/margarine 
# cinnanamon Sugar 
== Directions ==
# Soak the sago in the milk for about an hour. 
# Gradually bring the mixture to the boil over moderate heat, using a heavy based saucepan. 
# Stir it quite often in order to prevent burning and simmer until the sago is soft and transparent.
# Separate the eggs. Beat together the egg yolks, water, custard powder and salt. 
# Add the custard mixture to the milk mixture and simmer until thick, stirring often. 
# Add the butter/margarine.
# Beat the egg whites until stiff but not dry. 
# Stir a little of the stiffly beaten egg white into the hot melkos until mixed. 
# Then lightly fold the remaining egg white into the mixture, using a metal spoon.
# Pour the custard melkkos into a heat proof serving dish, sprinkle lavishly with cinnamon sugar and serve immediately.
== See also ==
Category:Custard Recipes
Category:Egg yolk Recipes
Category:Ghanaian Desserts
Category:Ghanaian Recipes
Category:Recipes that need photos
Category:Sago starch Recipes