Episode 32/Summary

So we got this box from our friend Yassbet in Arizona. It has some really cool stuff in it, so we're eating it. We'll start with Soupless Ramen Teriyaki Salsa, and then dive into the CANDY! Salsa-Getti, Ibarra Chocolate, and a Guava Roll. We'll also go back in time with a Banquet Salisbury Steak, explore the amazing packaging in the Marrie Callender's Chicken Portobello Risotto, and try Nancy's Seafood Crabcakes. With all that, we will have Abita Abbey Ale (Kevin) and Duplin County Beaufort Bay wine (Ursula). 
All this and discussions of corn, you'll meet one of our cats, and if the local Mexican grocery is a Bodega or not. 
And remember, we eat it, so you don't have to!
Episode 032