California Avocado Israeli Salad

== Description ==
 
=== Ingredients ===
* ½ Cup mixed salad greens or watercress (optional)
* 5 Tbsp Toasted cumin Vinaigrette (recipe follows)
* ½ California avocado, cut into 1-inch chunks
* ¼ Cup walnuts, toasted, very coarsely chopped
* 1/3 Cups diced (1/2 inch) celery
* 1/3 Cups diced (1/2 inch) seeded cucumber
* 2 Tbsp finely chopped red onion
* Toasted cumin Vinaigrette
* 3 Tbsp to 4 tb cumin seeds
* 2/3 Cups mild olive oil
* 1/3 Cups fruity olive oil
* 1/3 Cups fresh lemon juice
* salt and freshly ground pepper to taste
== Directions ==
Lightly dress the greens with some of the vinaigrette and place on a salad plate. 
Toss the remaining ingredients with the remaining vinaigrette and mound on the greens. 
To make Toasted cumin Vinaigrette, toast the cumin seeds in a small skillet over low heat, stirring occasionally, until fragrant; it will take just a minute or two. 
Grind the cumin in a spice mill, then whisk together with the remaining ingredients.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Cucumber Recipes
Category:Hass avocado Recipes
Category:Red onion Recipes
Category:Walnut Recipes