White Chocolate Cheesecake with White Chocolate Brandy Sauce

White Chocolate Cheesecake with White Chocolate Brandy Sauce
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 12
Ingredients:
4 (1 ounce) squares white chocolate
3 (8 ounce) packages cream cheese
3/4 cup white sugar
1/4 cup all-purpose flour
3 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon vanilla extract
2 cups finely chopped white chocolate
2 fluid ounces brandy
Directions:
Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10 inch
springform pan with foil. Grease the inside of the pan.
Place the cream cheese, sugar, and flour in a mixing bowl and cream until
light and fluffy. Beat in eggs one at a time, mixing well after each
addition. Scrape bowl.
Melt 4 ounces of the white chocolate. With an electric mixer on low speed,
mix melted white chocolate into cream cheese mixture. Keeping electric mixer
on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well.
Pour mixture into the prepared springform pan.
Place cheesecake pan in a water bath filled with warm water. Bake at 300
degrees F (150 degrees C) for 50 to 60 minutes, or until center of the
cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate
until set before removing from pan.
To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan
and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream
over 2 cups of finely chopped white chocolate and stir with a wooden spoon
until melted. Add brandy and continue stirring until incorporated. Pour over
chilled cheesecake and serve.
Jenn B aka Mom2Sam and Tiny
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