Turron de Vino

== Description ==
Wine meringue
* This recipe is for 8 to 10 serving
== Ingredients ==
* 1 cup (250 ml) sugar
* 1½ cup (375 ml) red wine
* 6 egg whites
* a pinch of cream of tartar (tartaric acid)
* 2 tsp (10 ml) vanilla extract
* 1 cup (250 ml) chopped almonds
* whipped cream for garnish (optional)
== Directions ==
# Combine the sugar and wine in a saucepan over moderate heat and bring to a boil, stirring to dissolve the sugar.
# Simmer uncovered until reduced in volume by about half.
# Meanwhile, beat the egg whites and cream of tartar in a separate bowl until stiff peaks form.
# Place the bowl over (not in) boiling water and slowly stir in the wine mixture and vanilla extract.
# Continue stirring until thoroughly combined and the egg whites are cooked, about 5 minutes.
# Remove from the heat and allow to cool to room temperature, stirring occasionally.
# Fold in the chopped almonds and spoon into dessert bowls or wine glasses.
# Refrigerate for at least 2 hours and serve chilled, garnished with whipped cream if desired.
Category:Chilean Desserts
Category:Almond Recipes
Category:Red wine Recipes
Category:Egg white Recipes
Category:Heavy cream Recipes