Carna Guisada in the Crock-pot

== Description ==
Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Notation on card indicates this is a weekly meal in the Colvin House. Dated 1964.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 3 pounds beef stew meat
* ¼ cup water
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 2 cans diced tomatoes with green chilies
* 3 cloves minced garlic
* 1 cup chopped white onion
* 3 tablespoons flour
* ½ teaspoon cumin
* ½ teaspoon oregano
* 1 teaspoon chili powder
* 1 diced bell pepper
== Directions ==
# Place stew meat, water, salt and pepper in crackpot.
# Turn heat to high and let simmer for 1½ hours.
# Drain juice from tomatoes into measuring cup.
# Add tomatoes, garlic and onions to crackpot.
# Stir and let simmer on high for 30 minutes.
# Add cumin, oregano, and chili powder.
# To crock-pot and stir.
# Blend juice and enough water to equal 1½ cups liquid and flour stir into meat and veggie mixture.
# Let cook on low for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Bell pepper Recipes
Category:Beef Recipes