Clams Mariniere

== Description ==
=== Ingredients ===
* 72 small clams
* 1 cup white wine
* 1 large Onion
* 1 tsp dried thyme
* 1 whole bay leaf
* 1 tbsp fresh parsley
* 1 tbsp butter
* fresh ground black pepper
== Directions ==
Choose small clams. Scrub the clams well and place in a large kettle with remaining ingredients. Place over medium-high heat and steam until the clams open. Discard any clams that do not open. Serve clams in shallow bowls with sauce over them.
=== Other links ===
== See also ==
Category:Low-cholesterol Recipes
Category:Thyme Recipes
Category:White wine Recipes