Pineapple-Fish Balls

== Ingredients ==
* 1 small unripe pawpaw
* ½ teaspoon salt
* 1 head Chinese cabbage
* 1 teaspoon soy sauce
* 750 g (1½ lbs) fish
* 1 cup water
* 4 tablespoons cooking oil (or margarine or butter)
* 1 dessertspoon cornflour
* 1 cup pineapple pieces
* salt to taste
* 1 small onion, chopped
* ½ inch ginger, chopped or crushed
* ½ teaspoon sugar
== Directions ==
# Peel the pawpaw, remove seeds and cut lengthwise.
# Wash cabbage, separate stalk from the leaves and chop lengthwise.
# Using a spoon or shell, scrape the fish flesh away from the bones and skin.
# Form into small balls.
# Heat the oil and gently fry the balls until cooked.
# Remove from the pan.
# Fry the pineapple and pawpaw slices.
# Add the onion, ginger, cabbage stalks and leaves.
# Fry until just under-cooked.
# Mix together the sugar, soy sauce, water and cornflour.
# Add to the vegetables and stir continuously until it boils.
# Add balls and stir.
# Serve hot with cooked taro, breadfruit or rice.
Category:Fijian Meat Dishes
Category:Bok choy Recipes
Category:Fish Recipes
Category:Green papaya Recipes
Category:Pineapple Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Recipes that need photos