Yun Er Bai Guo Cao Sheng Gua

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== Description ==
Stir-fried angled luffa with black fungus and ginkgo nut
== Ingredients ==
* 300 g angled luffa
* 100 g dry black fungus
* 80 g bean curd puff
* 100 g fresh ginkgo nut
* 2 slices ginger
* 8 small slices carrot
=== Seasoning ===
* ½ tbsp salt
* ⅓ tbsp sugar
* 1 tbsp oyster sauce
* 200 ml chicken stock (vegetarian use water)
* dash pepper and sesame oil
=== Thickening ===
* 1 tbsp corn flour
* 2 tbsp water
== Directions ==
# Remove shell, membrane and core of ginkgo nut, boil in hot water for 5 minutes
# Soak dry black fungus and tear into small slices, boil in hot water for 5 minutes
# Cut beancurd puff into ¼ pieces, soak into hot water for 2 minutes
# Peel and wash angled luffa, cut into small triangle pieces
# Heat wok with 2 tbsp of oil, stir fry angled luffa until soft, dish up
# Heat wok again with 1 tbsp of oil, add ginger until oil is boiled
# Pour in black fungus, ginkgo nut, bean curd puff, stir fry for a while
# Add seasoning and cook for 5 minutes, keep stirring
# Add angled luffa and carrot, stir fry for well mixing
# Pour in thickening while sauce almost dry, stir fry for a while, dish up
Category:Chicken stock and broth Recipes
Category:Chinese okra Recipes
Category:Ginkgo nut Recipes
Category:Hong Kong Vegetarian
Category:Recipes that need photos
Category:Sesame oil Recipes
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