Pirukad

== Ingredients ==
=== Dough ===
* ½ cup butter
* 1 egg
* 5 tbsp sour cream
* 2½ cups flour 
=== Filling ===
* 2 cups chopped cooked meat
* 1 onion (chopped)
* 1 tbsp butter
* 1 hard-boiled egg
* salt and pepper (to taste)
== Directions ==
# Mix all dough ingredients well and knead it with hand, then keep it in refrigerator for an hour.
# Fry chopped onion in butter. Make cubes of egg.
# Combine fried onion, meat, egg, salt and pepper.
# Sprinkle flour over counter or pastry board. Roll out dough evenly into a thin layer (rectangle).
# Along one edge, place teaspoons of filling 4 inches from edge and four inches apart, and fold over the dough to cover the filling.
# Cut out semi-circles of filled dough with the edge of a cutter, pinch open edges tightly together so the filling not to come out.
# Brush top and edges of pastries with lightly beaten egg.
# Bake at 350°F on a greased sheet until light brown.
# Keep baked pastries in a bowl, covered with a towel, to keep the crusts soft.
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Category:Dumpling Recipes
Category:Estonian Appetizers
Category:Estonian Meat Dishes
Category:Sour cream Recipes