Garlicky Mashed Potatoes

== Ingredients ==
* 4 large potatoes, cut into quarters (peeling is optional; leaving the skins on will increase your fiber intake significantly)
* 6 cups water
* 4 cloves garlic, whole
* ⅓ ½ cup unflavoured soy milk
* ⅛ cup extra virgin olive oil
* 1 tbsp dried parsley
* sea salt and freshly ground pepper to taste
== Directions ==
# In a large pot, bring water to a boil and add the potatoes and whole garlic cloves.
# Cook on medium-high for 8–10 minutes, until potatoes are tender.
# Drain and transfer potatoes and garlic into a large boil, or back into the pot you cooked them in.
# Add the soy milk, olive oil, parsley and salt and pepper, and mash well.
Category:Mashed potato Recipes
Category:Soy milk Recipes
Category:Vegan Recipes