Ponzu sauce

A Japanese sauce made with lemon juice or rice vinegar, soy sauce, mirin and/or sake, kombu (seaweed) and dried bonito flakes (Katsuobushi). Ponzu sauce is used as a dipping sauce with dishes like Sashimi and with one-pot dishes like Chirinabe.
== Recipe ==
* Ponzu
Category:Japanese Food Glossary
Category:Sauces