Fergesë e Tiranës me Mish Viçi

== Description ==
Tirana fergese with veal cutlets
== Ingredients ==
* 1 lb veal cutlets
* ½ lb salted ricotta or cottage cheese or Greek Feta cheese
* 1 tbsp flour
* ¼ lb (1 stick) butter
* 3 tbsp virgin olive oil
* onion, one medium-sized
* 3 cloves garlic finely choped
* add salt, black pepper, and chili pepper to your taste
== Directions ==
# First, cut the veal cutlets into small pieces and then dice the onion.
# In a saucepan, preheat the olive oil and sauté the meat and onion, for 15 minutes.
# In another saucepan, melt the butter and then add flour,saute till lightly brown, add ricotta,or cottage or feta cheese, finely choped garlic, and black pepper, salt and chili pepper to taste.
# Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan and place in a preheated 350°F oven for 15 minutes.
# Take out and serve immediately.
Category:Albanian Appetizers
Category:Albanian Meat Dishes
Category:Chile pepper Recipes
Category:Cottage cheese Recipes
Category:Feta Recipes
Category:Recipes that need photos
Category:Veal cutlet Recipes