Kashmiri Dum Aloo

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== Description ==
* Ethnicity - Kashmiri, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* ½ kg baby potatoes
* 1 tsp garam masala
* 1 tsp sugar
* 1 tsp chilli powder
* 2 cm ginger minced
* 1 tsp dry ginger powder
* salt to taste
* oil to fry
=== Seasoning ===
* 5 tbsp oil
* 1 tsp cumin
* 3 cloves
* 3 green chillies , chopped
* a pinch asafoetida
* coriander leaves to garnish
== Directions ==
# Boil (take care not to over cook) and peel the potatoes, prick all over with a fork and deep fry in hot oil till brown.
# Add garam masala, chilli powder, fresh and dry ginger, sugar and salt.
# Mix well and keep aside.
# Heat oil for seasoning in a kadai, add the seasoning ingredients, fry for few seconds, add the potatoes.
# Add ½ cup of water, cover and simmer till dry.
Category:Kashmiri Vegetarian
Category:Kashmiri Appetizers
Category:Asafetida Recipes
Category:Garam masala Recipes
Category:New potato Recipes