Pork Meat

Pork meat is the most popular source of meat in German cuisine. Cured pork meats and sausages from Germany are renowned all over the world. They come packed in cans, glass jars, or vacuum packed. There are about 1,500 kinds of sausages on the German sausage market. Germans also like to prepare dishes with veal (Kalb), beef (Rind), chicken (Huhn) and venison (Wild). Category:Glossary