Corn Chowder II

corn Chowder
* 3 Medium potatoes, Diced
* 1 Small Onion, Grated
* 1 Cup water
* 1/4 Cup butter
* 1 Can (1 Lb.) Whole Kernel corn, Undrained
* 3 Cups milk
salt And pepper to Taste
Chopped chives, Optional
In a Pan, Combine potatoes, Onion, water And butter. Bring to a Boil. Cover, Simmer For 10 to 15 Minutes, or Until potatoes Are Tender. Add corn And milk. Simmer For 15 Minutes Longer. be Careful Chowder Does Not Boil. Season With salt And pepper. if Desired, Garnish Each Serving With chives. Serves 8
Source: Come Into The Kitchen
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Potato Recipes
Category:Chives Recipes
Category:Corn Recipes