Gluten-free Buttermilk Cornbread

== Ingredients ==
* 2 cups gluten-free flour
* ½ cup 2-tablespoons sugar
* 1½ tablespoons baking powder
* 1 teaspoon baking soda
* 2 cups white cornmeal
* 1 cup buttermilk
* ½ cup milk
* three eggs
* ½ cup olive oil
* ½ teaspoon salt
== Directions ==
# Bring ingredients to room temperature (set out cold ingredients for about ½-hour).
# Preheat oven to 425 °F.
# Sift together dry ingredients, add cornmeal.
# Mix together wet ingredients.
# Add to dry ingredients and mix well.
# Pour into greased 9 x 13-inch pan, smooth.
# Bake at 425 °F for 25 minutes.
# Variations: add chopped nuts or crystallized ginger.
Category:Buttermilk Recipes
Category:Cornmeal Recipes
Category:Crystallized ginger Recipes
Category:Gluten-free Recipes
Category:Vegetarian Recipes