Yaounde Groundnut Soup

== Description ==
== Ingredients ==
* 1 lb ground nuts, roasted and shelled 
* 4 cups consommé 
* 1 cup milk 
* salt and pepper to taste
== Directions ==
# Pound the nuts to break them into pieces. 
# Simmer with the consommé for 30 minutes or until nuts are tender.
# Force the peanuts through a sieve. 
# Add milk and seasoning to the sieved nuts and pour on the remaining stock. 
# Reheat for a further 10 minutes or until done.
Category:Cameroonian Recipes
Category:Cameroonian Soups
Category:Nut meal Recipes
Category:Recipes that need photos