Bulgarian Rhodopean Moussaka

== Description ==
== Ingredients ==
* 3/4 lb lean ground chuck
* 1/2 lb lean ground Pork butt
* 4 cups 1/2-inch cut peeled Potato cubes
* 1 large Onion fine chop
* 1/3 cup crushed garlic
* 3 large fresh tomato fine chop
* 4 large eggs (beaten)
* 1/2 cup feta Cheese
* 1 1/2 cup plain yogurt
* 1/2 cup fresh chopped parsley
* 1 Tsp fresh chopped oregano or chubritza
* 3 Tsps flour
* 4 Tsps cooking oil
* 1/2 cup chopped green onion
* salt and pepper to taste
== Directions ==
# In a deep skillet, brown ground meat together in oil.
# Add Onion, garlic, oregano, salt and pepper, cook for 5 more minutes.
# While this is cooking, mix eggs, yogurt, feta, and flour,well.
# Mix ground meat, Potato, tomato, parsley together.
# Place in baking dish, and pour egg mixture over top.
# Sprinkle green onion on top
# Bake for 1-hr covered at 350 deg.Then 1/2-hr uncovered.
# Let rest for 10 minutes before serving.
Category:Bulgarian Recipes
Category:Bulgarian Snacks
Category:Cheese Recipes
Category:Feta Recipes
Category:Oregano Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Shallot Recipes