Avocado Corn Poblano Salad

==Description==
Makes 6 to 8 servings.
==Ingredients==
* 6 small ears fresh corn
* 2 poblano peppers
* all natural PAM vegetable cooking spray
* 2 tbsp extra-virgin olive oil
* ½ tsp grated lime rind
* ¼ cup fresh lime juice
* ½ tsp salt
* ¼ tsp coarse ground pepper
* ¼ tsp ground cumin
* ½ medium-size purple onion, diced
* 3 tbsp chopped fresh cilantro
* 4 small California avocados, peeled and sliced
==Directions==
# Coat corn and peppers with cooking spray.
# grill corn and peppers in a weber charcoal or gas barbecue covered with grill lid, over medium-high heat (350 °F to 400 °F) 10 minutes or until lightly charred, turning occasionally.
# Cool slightly.
# Cut corn kernels from cobs; set aside.
# Remove stem and seeds from peppers, and coarsely chop; set aside.
# stir together lime rind and next 4 ingredients in a large bowl; add corn, peppers, avocado, onion, and cilantro, tossing gently.
# Serve with grilled shrimp, chicken or hamburgers.
Category:Avocado Salad Recipes
Category:Lime juice Recipes
Category:Hass avocado Recipes
Category:Lime juice Recipes
Category:Poblano pepper Recipes
Category:Corn Recipes