Japanese Mum's Chicken

== Ingredients ==
* 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
* 1 cup water
* ½ cup balsamic vinegar
* ⅓ cup soy sauce
* 2½ tablespoons sugar
* 1 clove garlic, peeled and bruised
* 1 small hot chili pepper, slit open, seeds removed
== Directions ==
# Place all the ingredients in a saucepan over a high heat.
# Bring to the boil, then reduce to a simmer for about 20 minutes.
# Remove any scum that rises to the surface.
# Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.
# Arrange the chicken on a serving platter, remove the garlic clove and chile from the liquid, and spoon the glaze over.
Category:Balsamic vinegar Recipes
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Japanese Meat Dishes