Emyaddam

== Ingredients ==
* 4 cups of rice
* 1 kilo of shark
* 1 teaspoon of crushed garlic
* 3 cups of chopped onion
* 2 cups of chopped dill
* ½ cup of chopped coriander
* 1 cup of oil
* ½ teaspoon cardamom powder
* 3 teaspoons of black lemon
* 1 teaspoon of mixed spices
* salt
* black pepper
=== Boiling fish spice ===
* 5 cardamom
* 1 ginger (2 cm)
* 2 cinnamon sticks
* 5 whole black pepper
== Directions ==
# Boil fish with whole spice until tender, drain, rinse with cold water, take out skin and bones, and chop the fish.
# Put onion in a big pan, stir over moderate heat until tender, add fish and ghee, stir over heat for ½ hour, season with salt, black pepper, mix spice, cardamom, and black lemon, add coriander with ¼ cup of dill, stir over heat for 5 minutes.
# Boil rice in excess boiling water with 1 tablespoon salt for 5 minutes, drain.
# Put 1 tablespoon ghee in pot, place rice layer, spread ½ cup dill, and ½ cup of fish mixture, repeat the layers, put the remaining fish on the top, cover, place the pot over heavy metal and cook over low heat for 45 minutes.
# Pour rise in serving plate and put fish mixture on the top, and serve hot.
Category:Kuwaiti Meat Dishes
Category:Shark Recipes
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Dill Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Recipes that need photos