Coconut Bread III

== Description ==
== Ingredients ==
* 1 1/2 coconuts grated
* 3 lbs. all purpose flour
* 3 tbs. yeast
* 1/4 cup warm water
* 1 tbs. margarine
* 3 1/2 tbs. Sugar
* 3 tsp. salt
== Directions ==
# Chip and grate coconuts. Add approximately 2 1/2 cups of warm water. Mix well. 
# Squeeze out milk. 
# Dissolve yeast in 1/4 cup warm water, add 1 tbs. Sugar and 1 tbs. flour, mix well, let rise. 
# Then add remaining ingredients and knead until smooth and satiny. 
# If dough is a bit stiff, add a little more coconut milk. Set aside in a pan, cover and let rise until double in bulk, about two hours. 
# Divide into portioins, depending on the size of the pans for baking, knead and form loaves. 
# Place in greased pans to rise again until double in bulk. 
# Bake at 350 degrees F for 40–45 minutes. When done take out of pan and cool on rack.
Category:Honduran Recipes
Category:Honduran Snacks
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Yeast Recipes
Category:Recipes that need photos