Chicken with Lemon Sauce

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Prep Time: 20 Minutes
Cook time: 30 Minutes
Serves: 4
== Description ==
This is a twist on traditional Chicken Francese.
== Ingredients ==
* 4 boneless chicken breasts
* 2 lemons, juiced
* flour
* 1 small jar of Non-Pareil capers
* a pat of butter
* ⅓ cup white wine
== Directions ==
# Pound Chicken Breasts with a meat mallet until they are ¾ inch thick
# Pour flour into a large, shallow bowl. Coat all chicken breasts in flour.
# Melt butter in pan, and fry the chicken until golden brown. Flip them until fully cooked.
# After all the chicken is cooked, pour white wine into pan to deglaze it.
# Add capers and lemon juice. Let them cook very briefly.
# Pour sauce onto chicken and serve.
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Category:7 Ingredient Challenge
Category:Caper Recipes
Category:Chicken Recipes