Crockpot Double Onion Beef Sandwiches

Crockpot Double Onion Beef Sandwiches
Makes 8 sandwiches
 
3 large cloves garlic, finely chopped
1 tbs. Worcestershire sauce
1/2 tsp. coarsely ground pepper
3 lb. fresh beef brisket (not corned beef)
1 med. onion, thinly sliced
1 pkg. (1 .3 oz.) onion soup mix
1/2 cup water
8 individual French rolls or crusty rolls
 
Mix garlic, Worcestershire sauce and pepper; rub on both sides of beef. Cut
beef into half or thirds to fit crockpot. Place sliced onion into bottom of
3 1/2 to 6 qt. crockpot. Top with beef pieces; sprinkle with soup mix (dry).
Add water. Cover and cook on low 8-10 hrs. or until beef is tender. 
Remove
beef; cut across grain into this slices. Skim fat from juices in slow
cooker. Cut breads horizontally in half. Fill bread with beef. Drizzle 
with juices.
 
Per serving: cal 410, fat 14 g, sat fat 5 g, chol 95 mg, sod 680 mg, 
carb 31 g, fiber 3 g, prot 42 g
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes