Rose Sparkling Punch

Rose Sparkling Punch
* 4 Pkg. (10 Oz. Each) Frozen raspberries, Thawed
* 1 Cup sugar
* 4 Bottles rose wine
* 4 Cans Frozen Lemonade Concentrate (6 Oz. Each)
* 2 Bottles Pink Champagne
In Bowl, Mix raspberries, sugar And One Bottle of Wine. Cover And Let Stand at Room Temperature One Hour. Strain Mixture Into a Punch Bowl. Add Frozen Lemonade Concentrate. Stir Until Thawed. Place a Block of ice in a Bowl. Add Remaining Bottles of Wine And Champagne. Serve at Once.Source: my Old Recipes
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Rosé wine Recipes
Category:Raspberry Recipes