Lasunak Apples

== Ingredients ==
* 8 apples
* 2 cupful 30% cream or sour cream
* 1 cupful castor sugar
* 2 tbsp crumbled nuts
* 2 g citric acid
== Directions ==
# Remove the skin and scoop the cores out of the apples, boil them in acidified and sugared water until done.
# Beat the cream or sour cream together with castor sugar, add half of the crumbled nuts.
# Fill the hollowed apples with the prepared mixture, then dust them with the remaining nuts and decorate with slices of apples.
Category:Belarusian Desserts
Category:Apple Recipes
Category:Heavy cream Recipes
Category:Sour cream Recipes
Category:Nut Recipes
Category:Recipes that need photos