Double-chocolate Muffins

== Ingredients ==
* 3 oz of unsweetened (Baker's) chocolate, lightly chopped
* 1½ cups semi-sweet vegan chocolate chips, halved
* 1 cup unbleached white flour
* ½ tsp baking soda
* ½ tsp salt
* 4 tbsp soy milk whipped with 2 tbsp corn or potato starch
* 2 cups brown sugar 
* ⅔ cup soy milk
* ½ cup melted margarine
* 1 tsp vanilla
== Directions ==
# In a double boiler (or, a small pot supported by some stacked silverware inside a large water-filled skillet, like me) melt the unsweetened chocolate and the first half of the chocolate chips together until smooth.
# Remove from heat and let cool slightly.
# Melt the margarine in a small pan and let cool slightly.
# In a large bowl mix the flour, baking soda and salt thoroughly.
# Make a well in the centre of these ingredients and set aside.
# Preheat your oven to 350°F.
# In a second bowl, whip 4 tbsp of soy milk with the starch.
# Add the brown sugar, the rest of the soy milk, the melted chocolate, the melted margarine and the vanilla, and beat on a medium speed until it is all thoroughly combined.
# Pour this into the well in the dry ingredients and mix lightly and quickly until just moistened.
# Fold in the remaining half of the chocolate chips.
# Fill prepared muffin tins (either oiled or lined with paper cups) ⅔rds full, and bake 25 – 30 minutes, or until a toothpick inserted in the centre of one comes up clean.
Category:Muffin Recipes
Category:Vegan Recipes
Category:Lactose-free Recipes
Category:Unsweetened chocolate Recipes
Category:Chocolate chip Recipes
Category:Brown sugar Recipes
Category:Unbleached flour Recipes
Category:Soy milk Recipes
Category:Potato starch Recipes
Category:Cornstarch Recipes