Millet Pancakes

== Ingredients ==
* 1 cup millet
* 2 – 3 cups wheat flour
* 3 – 5 eggs
* 25 g fresh yeast
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 – 3 tablespoons vegetable oil
* 0,6 l water
* 1 l milk 
== Directions ==
# Rinse the millet, cook in boiling water.
# Let the gruel get cold.
# Melt the sugar in warm milk (0,5 l), stir in the yeast and the gruel.
# Slowly stir in the flour and knead thick dough.
# Set the dough aside in a warm spot and let it rise (i.e. Until it nearly doubles its size).
# Then pour boiling milk over the batter, stirring it quickly.
# Stir in vegetable oil, salt, and well beaten eggs.
# Mix well and set aside for about 10 minutes.
# Set the pan it over high heat, pour in vegetable oil.
# Then stir the batter, pour it in the heated pan and fry each pancake 2 – 3 minutes, turning them over until golden brown.
Category:Russian Desserts
Category:Pancake Recipes
Category:Milk and cream Recipes
Category:Fresh yeast Recipes
Category:Wheat flour Recipes
Category:Millet Recipes
Category:Egg Recipes
Category:Recipes that need photos