Cathy's American Chowder

== Description ==
From my Aunt Minnie’s Collection. Dated 1950’s but not sure of what year. She used to make this for me and I pretended I liked it, but it is a little on the bland side for me (don’t tell her)….
== Ingredients ==
* 1 large white Onion sliced
* 2-tablespoons butter
* 4-cups cubed potatoes
* 2-cups cold water
* 1-cup sliced celery
* 2-teaspoon salt
* 1/4-teaspoon freshly ground black pepper
* 2-cups milk
* 2-tablespoon flour
* 1-package frankfurters, sliced
* 1/2-pound pasteurized cubed Cheese
== Directions ==
# Cook and stir Onion in butter in 3-quart saucepan on medium-high heat until tender.
# Add potatoes, water, celery and seasonings.
# Bring to a boil.
# Reduce heat; cover.
# Simmer 15 minutes or until vegetables are tender.
# Gradually add small amount of milk to flour, stirring until well blended.
# Gradually add flour mixture to hot vegetables, stirring constantly.
# Stir in remaining milk and Sausage; cook, stirring constantly, until mixture boils and thickens.
# Add process cheese and stir until melted.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Cheese Recipes
Category:Frankfurter Recipes
Category:Potato Recipes
Category:Processed cheese Recipes
Category:Sausage Recipes