Eggplant with Walnut I

== Ingredients ==
* 1 kg eggplants
* 200 g ( about 1 cup) walnuts
* 1 bunch parsley
* 3 or 4 cloves garlic
* 1 bunch celery
* 1 bunch coriander
* 3 onions
* saffron, pepper, salt, oil, wine vinegar to taste
== Directions ==
# Wash the small eggplants, cut them lengthwise, sprinkle with salt.
# After an hour squeeze and fry in vegetable oil.
# Allow the eggplant to cool.
# To prepare the stuffing: fry the minced walnuts with the chopped onion, garlic, saffron, celery, parsley, coriander, salt, pepper and wine vinegar to taste.
# After that spread the stuffing on each of the eggplants and fold over.
Category:Georgian Salads
Category:Georgian Vegetarian
Category:Wine vinegar Recipes
Category:Eggplant Recipes
Category:Walnut Recipes
Category:Saffron Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Recipes that need photos