Molten Chocolate Cakes

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
These yummy little cakes ooze soft chocolate from the center when you spoon into them.
== Ingredients ==
* 2 tablespoons butter, melted
* 2 tablespoons unsweetened cocoa
* 3/4 cup butter, cut into pieces
* 3 (4-ounce) bars premium semisweet chocolate 
* 1/2 cup whipping cream
* 1 1/4 cups egg substitute
* 3/4 cups sugar
* 2/3 cup all-purpose flour
* Powdered sugar
== Directions ==
# Brush 16 muffin pans with 2 tablespoons melted butter.
# Sprinkle evenly with cocoa, shaking out excess. 
# Place in refrigerator to firm butter.
# Place 3/4 cup butter and chocolate in a large heavy saucepan.
# Cook over low heat, stirring often, until butter and chocolate melt.
# Slowly whisk in cream; set aside.
# Combine egg substitute and sugar in a large mixing bowl.
# Beat at medium speed with an electric mixer 5 to 7 minutes or until slightly thickened; add chocolate cream and flour, beating until blended.
# Pour batter into muffin cups, filling to within 1/4" from tops.
# Cover and chill at least 1 hour or up to 24 hours.
# Bake at 450° for 10 to 11 minutes or just until edges of cake spring back when lightly touched, but centers are still soft.
# Let stand 3 minutes before loosening edges with a knife.
# Quicky invert cakes onto a baking sheet
# Transfer to dessert plates using a spatula.
# Sprinkle with powdered sugar.
# Serve warm.
Yield: 16 servings
Category:Baking Recipes
Category:Cake Recipes
Category:Chocolate cake Recipes
Category:Dessert Recipes
Category:Butter Recipes
Category:Cocoa Recipes
Category:Semi-sweet chocolate Recipes
Category:Milk and cream Recipes
Category:Egg substitute Recipes
Category:Sugar Recipes
Category:Flour Recipes
Category:Powdered Sugar Recipes
Category:Chocolate Recipes
Category:Christmas Desserts
Category:Whipping cream Recipes
Category:American Recipes
Category:American Desserts
Category:Southern Recipes
Category:Southern Desserts