Beans and Franks Pot Pie

==Ingredients==
* 1 tbsp vegetable oil
* 1 large onion, chopped (1½ cups)
* 6 cups vegetarian baked beans (2 x 28 oz cans)
* 6 tofu hot dogs, cut into ½-inch chunks
* 2 tsp mustard
=== Cornmeal biscuit topping ===
* 1½ cups unbleached all-purpose flour
* ½ cup fine yellow cornmeal
* 1½ tbsp sugar
* 1½ tsp baking powder
* ½ tsp baking soda
* 4 tbsp cold unsalted butter, cut into ¼-inch pieces
* ¾ cup buttermilk
==Directions==
# In 4-quart Dutch oven or flameproof casserole, heat oil over medium heat.
# Add onion and cook, stirring often, until softened, about 8 minutes.
# Stir in beans, tofu dogs, mustard and salt and pepper to taste.
# Reduce heat to low and cook, stirring occasionally, while you prepare topping.
# Preheat oven to 400°F.
# In medium bowl, mix flour, cornmeal, sugar, baking powder and baking soda.
# Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
# Make well in dry ingredients.
# Add buttermilk all at once.
# Stir just until mixture is blended and dough pulls together.
# Let dough sit 2 minutes.
# Dust dough with flour and transfer to floured work surface.
# Knead 4 or 5 times, then pat into circle as large as the top of Dutch oven.
# Using sharp knife, cut dough into 2-inch squares.
# Place dough squares over hot beans.
# Bake until topping is lightly golden, about 20 minutes.
# Let cool at least 10 minutes before serving. 
Category:Pot pie Recipes
Category:Buttermilk Recipes
Category:Cornmeal Recipes
Category:Baked bean Recipes
Category:Vegetarian sausage Recipes
Category:Prepared mustard Recipes
Category:Vegetarian Recipes
Category:Unbleached flour Recipes
Category:Onion Recipes