Mulo Telapiah

Prep Time: 15 min
Cook time: 30 min
Serves: 2
== Description ==
Fish and radish masala. This is a Bengali fish recipe that is dry and tangy. Its my mom's favourite as it is simple to prepare and delicious too.
== Ingredients ==
* 4 medium pieces fish (tilapia preferred)
* 3 radishes (or turnip)
* 2 onions
* 2 tomatoes
* 6 spring onions
* salt
* red chile powder
* turmeric powder
* coriander seed powder (dhania)
* cumin powder (jeera)
* coriander leaves
* oil
== Directions ==
# Marinate the fish pieces with salt and turmeric powder for fifteen minutes and then lightly fry them in oil.
# Remove and keep.
# To the oil, add diced onions and stir till golden.
# Then add sliced radish.
# Add some more salt, turmeric and chilly powder and stir for ten minutes.
# Add the fish, finely chopped tomatoes, julienned spring onion shoots, coriander powder and cumin powder.
# Add a half-a-cup of water and simmer with lid on till the water had dried up.
# Tear the coriander leaves by hand and sprinkle over them.
# Bring down from flame and garnish with a spring of spring onion and a few radish slices on the top.
# Can be used either as a starter or a main dish.
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Category:Bengali Meat Dishes
Category:Tilapia Recipes
Category:Radish Recipes
Category:Turnip Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Green onion Recipes