Soft Chocolate Caramels

Soft Chocolate Caramels
1/2 lb Sugar
9 oz Fresh heavy cream
2 oz Cocoa powder
1 1/4 oz Honey
Cook together in a copper pan (or a pan not lined with tin) until the 
mixture
reaches the ball stage. (To test the stage of the cooking by finger, dip the
thumb and index finger into cold water, then into the mixture, bringing 
the 2
fingers together and dipping them again into water. This should be done
quickly to avoid burning. The mixture forms a small ball that can be rolled
with the tip of the fingers)
Pour this cooked sugar onto an oiled marble slab, keeping it at an even
thickness of 2/3 in., using 4 oiled rulers to make a framework.
Let cool and cut.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes