Risotto al Gorgonzola

== Ingredients ==
* 3 cubes of beef bouillon
* 6 cups water
* 1 diced onion
* 1½ cups long-grain rice
* 1 cup white wine (optional)
* ½ cup crumbled gorgonzola
* ground pepper
* 1 teaspoon salt
* 3 tablespoon olive oil
* 1 tablespoon margarine
== Directions ==
# Bring to boil the water with 3 cubes of beef bouillon to make a broth.
# Set aside ¼ cup of broth that you will use by the end.
# Rinse and drain the rice in a colander.
# In a large saucepan, heat the olive oil and stir-fry the onion.
# Combine the rice and stir in medium heat for about 5 minutes.
# Pour in the wine and let it boil for more one minute.
# Then add one cup of the boiling broth to cook the rice in low heat.
# Keep adding more boiling broth when necessary to keep the rice cooking until tender (about 25 minutes).
# But just add half cup at a time.
# The rice is supposed to be free of water when done.
# When the rice is tender, mix in the gorgonzola, ground pepper, salt, margarine and the ¼ cup of broth you set aside.
Category:Beef stock and broth Recipes
Category:Brazilian Vegetarian
Category:Gorgonzola Recipes
Category:Long-grain rice Recipes
Category:Onion Recipes
Category:Risotto Recipes
Category:White wine Recipes