Chicken in Peanut and Tomato Sauce

== Ingredients ==
* peanut oil
* 1 chicken, cut into bite-sized pieces
* 2 onions, cut up
* 2 or 3 cloves of garlic, minced
* 1 cup tomato paste
* 1 cup peanut butter
* 1 cup water
* red pepper, black pepper, salt
== Directions ==
# Heat a couple spoonfuls of oil in a deep pot.
# Add the chicken and fry it on both sides until it is browned.
# Remove the chicken and set aside.
# Fry the onions and garlic in the same pot.
# Stir in tomato paste.
# Reduce heat and simmer for a few minutes.
# Return chicken to pot.
# Stir in peanut butter and add enough water to make the mixture of tomato paste and peanut butter into a smooth sauce.
# Add red pepper, black pepper and salt to taste.
# Serve with fufu or Baton de Manioc.
Category:Cameroonian Meat Dishes
Category:Cameroonian Appetizers
Category:Peanut butter Recipes
Category:Chicken Recipes
Category:Tomato paste Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos