Hot Peach Cake

== Description ==
Purchased from the Weir Estate in Canton, Texas in 1990. Dated 1957. I have made this cake literally dozens of times and it is magnificent. 
== Ingredients ==
* 1/2 cup butter
* 1 cup granulated sugar
* 3 eggs, beaten
* 1-1/2 cups cake flour
* 1-1/2 teaspoons baking powder
* 1/8 teaspoon salt
* 1 teaspoon vanilla
* 6 fresh peaches, peeled, pitted and quartered
Topping:
* 2 teaspoons cinnamon
* 1/4-cup butter, creamed
* 1/2 cup granulated sugar
* 1/2 cup cake flour
== Directions ==
# Cream butter and Sugar until light and fluffy.
# Add beaten eggs and beat until light. 
# Sift the dry ingredients together. 
# Combine mixtures and add vanilla. 
# Pour into a greased and floured pan. 
# Stick the peaches half-way into the dough in rows. 
# Sprinkle liberally with cinnamon. 
# Make crumbles of the butter creamed with the Sugar and cut in the flour with a pastry fork. 
# Cover the top with this mixture and bake at 350 for 45 minutes.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Cake flour Recipes
Category:Peach Recipes
Category:Peach Desserts