Cream Cheese Barfi

===Ingredients===
* 1.5 lb cream cheese
* 1.5 lb sour cream
* 1 can sweet condensed milk
* 1/2 cup Sugar
* 1/3 cup sifted flour
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup almonds, coarsely chopped
* 1/4 cup cashews, coarsely chopped
* 1/4 cup golden raisins
* 1/4 cup coconut, coarsely chopped
===Directions===
In a food processor, combine cream cheese, sour cream, condensed milk, Sugar, flour, baking powder, and salt to a smooth paste-like mixture. <BR>
Pour into a large bowl. <BR>
To the cream cheese mixture, add almonds, cashews, raisins, and coconut; fold in thoroughly. <BR>
butter a baking dish well and pour the mixture; smooth out the surface and bake at 325oF for 15 to 20 minutes, or until the top is lightly brown. <BR>
Chill it overnight in refrigerator. <BR>
To serve, cut into 2-in. cubes and top it with whipped cream.
===Other Links===
==See also==
Category: Tibetan Desserts
Category:Desserts Category:Recipes
category:Tibetan Recipes
category:Coconut Recipes
category:evaporated milk Recipes
category:baking powder Recipes
category:ultra-pasteurized cream Recipes
category:cream cheese Recipes
category:sour cream Recipes
category:Dried Grapes Recipes
category:coconut Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:almond Recipes