Lemon Cream Cupcakes

lemon Cream Cupcakes
* 1 c butter or margarine --
Softened
* 2 c sugar
* 3 eggs
* 2 Tsp Grated lemon Rind
* 1 Tsp vanilla
* 3 1/2 c all-purpose flour
* 2 Tsp baking powder
* 1 Tsp baking soda
* 2 c sour cream
Frosting:
* 3 Tbsp butter or margarine --
Softened
* 2 1/4 c powdered sugar
* 2 Tbsp lemon juice
* 3/4 Tsp vanilla
* 1/4 Tsp Grated lemon Rind
* 1 or 2 Tbsp milk
in a Mixing Bowl, Cream butter And sugar. Beat InEggs, One at a Time.
Add lemon peel And vanilla; Mix Well. Combine DryIngredients; Add To
Creamed Mixture Alternately With sour cream (batterWill be Thick).
Fill Greased or Paper-Lined Muffin Cups With 1/4 CupOf Batter. Bake At
* 350? For 25-30 Minutes or Until a Toothpick InsertedNear The Center
Comes Out Clean. Cool For 10 Minutes; Remove to WireRacks to Cool
Completely. For Frosting, Cream butter And sugar InSmall Mixing Bowl.
Add lemon juice, vanilla, lemon peel And milk; BeatUntil Smooth. Frost
Cupcakes.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Lemon peel Recipes