Orama

== Description ==
== Ingredients ==
For force-meat:
* 1 kg of mutton
* 4 onions
* 100 g of fat of tail
* a tea-spoon of black ground pepper
* salt to taste
For dough: 
* 500 g of flour
* a cup of water or broth
* a tea-spoon of salt
To oil the kaskan: 
* 2 table-spoons of oil.
== Directions ==
# Dough and force-meat are made like for manly with meat. The dough is rolled in a large thin layer not less than 50 cm in diameter, then it is cut across in 2 or 3 parts on each of which force-meat is put and the edges are stuck together by a pinch. By its peculiar shape orama resembles collared Beef; it is put by one on the kaskan's gratings and steamed for 40–50 minutes.
# The ready orama is cut in large pieces and served with broth or sauce.
Category:Beef Recipes
Category:Kazakh Meat Dishes
Category:Kazakh Recipes
Category:Kazakh Soups
Category:Recipes that need photos