Adas bi Haamud

==Description==
Lentils with chard and lemon. Serves 6.
==Ingredients==
* 1½ cups lentils
* 2½ cups Swiss chard leaves
* ¾ cup chopped onions
* ¾ cup olive oil
* 1 bunch green kizbara (coriander) or 1 stalk celery
* 5 garlic cloves
* 1½ tsp salt
* ¾ cup lemon juice (or to taste)
* 1 tsp flour
==Directions==
# Wash lentils well and leave to drain overnight. Wash again in morning and pick over. 
# Cook with water to cover in pressure cooker for l0 minutes. 
# Open cooker. Add chard leaves which have been chopped with a few stems and one cup water. Cook under pressure another 8 minutes. 
# Meanwhile fry onions in olive oil. 
# Crush garlic with salt and add to fried onions. 
# Wash and chop kizbara or celery. 
# Add with the onions to the chard and lentil mixture. Stir. 
# Add lemon juice mixed with one teaspoon flour to thicken the sauce. 
# Let simmer until it is like thick soup. 
# Add seasonings. Serve hot.
Category:Kuwaiti Soups
Category:Lentil Recipes
Category:Swiss chard Recipes
Category:Recipes that need photos