Spring Minestrone for Two with a Spanish Twist

== Ingredients ==
* 1 tablespoon olive oil
* ½ small onion, finely chopped
* 1 leek, white part sliced
* 1 carrot, finely chopped
* 2 garlic cloves, finely chopped
* 2 small potatoes, peeled and diced
* 1 chorizo sausages, cut into bite-sized pieces
* 150 g shelled broad beans
* 1 cup chicken stock 
=== Garnish ===
* 2 tablespoons olive oil
* ¼ cup Parmesan cheese, grated 
== Directions ==
# Heat the olive oil in a small saucepan, then add the onion, leek and carrot.
# Saute over a low heat until soft.
# Add the garlic, potatoes and chorizo and cook again for a few minutes.
# Add the broad beans and stock and simmer for 20 minutes or until the broad beans are soft.
# Season to taste with salt and pepper, then take half of the soup and puree it in a food processor.
# Return the puree to the main soup and stir.
# You should have a quite thick consistency, but you can add more chicken stock if desired.
# Drizzle with extra olive oil and serve topped with Parmesan cheese, if you like. 
Category:Spanish Soups
Category:Chicken stock and broth Recipes
Category:Leek Recipes
Category:Parmesan cheese Recipes
Category:Potato Recipes
Category:Chorizo Recipes
Category:Carrot Recipes
Category:Garlic Recipes
Category:Fava bean Recipes