Batter for Chicken, Shrimp, Fish

==Ingredients==
* ½ lb flour
* 1 tsp baking powder
* 1 tsp butter
* ½ tsp ammonia powder
* salt and sugar
* water to make thick consistency
==Directions==
# Mix all the above ingredients and put in the refrigerator for ½ hour or more. (If you do not have ammonia double the quantity for baking powder).
# This batter can be used for frying fish, chicken, shrimp or vegetables.
# For chicken, try the following:.
# In a large pot boil water with spices.
# When water begins to boil, add chicken pieces.
# When water begins to boil again, remove pot from the fire and let the chicken stand for ½ hour.
# Drain the chicken and dip in the batter to coat well.
# Deep fry the chicken.
Category:Haitian Meat Dishes
Category:Batter Recipes
Category:Recipes that need photos