Mango, Jicama and Corn Salad

== Ingredients ==
* 6 ears fresh corn
* 6 small mangoes, peeled, pitted and coarsely chopped
* 2 lbs jícama, peeled and chopped
* 1 cup chopped red onion
* ½ cup fresh chopped cilantro
* ½ cup fresh lime juice
== Directions ==
# Cook corn in pot of boiling salted water 2 minutes.
# Drain and cool corn.
# Cut off enough kernels to measure 4 cups (reserve remaining corn for another use).
# Place corn in medium bowl.
# Add mangoes, jícama, red onion, cilantro and lime juice.
# Toss to combine.
# Season to taste with salt and pepper.
# Cover and refrigerate until cold.
# Can be prepared 3 hours ahead.
# Serve cold.
Category:Salad Recipes
Category:Corn Recipes
Category:Jícama Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Red onion Recipes
Category:Cilantro Recipes