Mango Tarte Tatin

== Ingredients ==
* 2 tbsp sugar
* ¼ tsp salt
* 10 tbsp butter cut in chunks
* 1 egg
* 2 tbsp ice water
* ⅔ cup sugar
* 2 tbsp water
* 3 tbsp butter
* 7 mangos cut in ¾" wedges
* 1⅔ cups flour
== Directions ==
# Combine flour, sugar and salt in food processor.
# Add butter and process until mixtures resembles coarse meal.
# Whisk egg and water in a small bowl.
# Mix in enough of egg mixture to bind dough.
# Gather dough into a ball, wrap in plastic and let stand 1 hour.
# Preheat oven to 450°F and position rack in center.
# Cook sugar with 2 tbsp water over medium heat, stirring until sugar dissolves.
# Increase heat and boil without stirring until syrup turns deep golden brown.
# Whisk in butter.
# Immediately pour into 9" glass pie dish.
# Arrange mango evenly in dish.
# Roll dough out on lightly floured surface.
# Place over fruit.
# Trim edges and press to dish to seal.
# Bake until golden brown, about 40 minutes.
# Place heatproof plate over pie dish.
# Using oven mitts, quickly invert tart onto plate.
# Serve warm with whipped cream.
Category:Pie Recipes
Category:Mango Recipes
Category:Egg Recipes
Category:Wheat flour Recipes