Coxinha

== Ingredients ==
* 3 boneless Chicken breast
* ½ chopped Onion
* 2 chopped cloves of garlic
* 6 tablespoon margarine
* 2 cubes Beef bouillon
* salt
* ground pepper
* 3 cups all-purpose flour
* 1 (8oz) cream cheese
* 2 eggs
* Bread crumb
 
== Directions ==
# Combine Chicken breast, chopped Onion, garlic, Beef bouillon, salt, ground pepper, margarine and 3 cups of water in a pressure cooker and Chicken is ready in 10 minutes
# Remove Chicken breast from broth. Finely chop Chicken breast to make the coxinha filling.
# Increment the filling with parsley, green onions and cream cheese.
# Bring exactly 3 cups of the remaining broth to boil.
# Add the 3 cups of flour into the boiling water and stir vigorously with a wood spoon for about 1 minute until it become dough.
# Take dough out of pan.
# When warm, knead dough until it becomes smooth and dissolve the flour lumps (about 10 minutes).
# Flatten dough with a rolling pin to about ¼-inch thick and cut medium size circles with a biscuit cutter.
# Fold and close the dough in a shape of a drum stick
# Baste the filled dough with egg whites and roll them over breadcrumb.
# Deep-fry the snacks 350 °F for about 8 minutes or until golden brown.
Category:Brazilian Appetizers
Category:Brazilian Snacks
Category:Chicken Recipes
Category:Cream cheese Recipes
Category:Meat appetizer Recipes