Dilis

==Description==
Bite sized dried and spiced native Anchovies.
==Ingredients==
* 1/3 cup Sugar 
* 1/3 cup vinegar 
* 1 teaspoon red hot sauce 
* 1/2 teaspoon salt 
* 1/8 ounce package of dried dilis (Filipino Anchovies) 
* 2 cups flours 
* 1/2 cup oil (any light oil, such as safflower or Soybean) for frying
==Directions==
# In a medium bowl, mix Sugar, vinegar, hot sauce and salt.
# Toss dilis in the mixture until well coated and dredge in flour.
# In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate.
# Drain on paper towel.
# Serve with a dip of vinegar, salt and pepper.
Category:Anchovy Recipes
Category:Filipino Appetizers
Category:Seafood appetizer Recipes