Full Course Menu template

Course  	Ingredient 	Capture Level	Status	
Hors d'Oeuvre	Rice Cracker, Sesame glaze, Apples, Avocado, 	 	 	
Soup 	Birdhouse Wanton Miso Soup 	 	 	
Fish Dish 	Lemon marinated Tilapia, Farro risotto, Paneer Cheese, Pickled red onions, and Fried onions 	 	 	
Meat Dish 	Mothers day Pork belly on Yorkshire pudding, blackberry sauce, collared greens, Orange Supremes, and Chicharrons on a bed of pistachios.	 	 	
Main Course 	Lobster Pizza 	 	 	
Salad 	 	 	 	
Dessert  	Lemon Ice cream with Jones Cream Soda Slushy, Lemon tulle, Pomegranate Syrup, and Torched Blackberry. 	 	 	
Drink 	Orange Cream Sparkling Soda- paired with meat course. 	 	 	
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