Chicken Fricassee

== Description ==
* Serves 4
== Ingredients ==
* 1 stewing hen, about 1½ kg (3 pounds)
* lightly salted water
* 3 tbsp butter
* 3 tbsp flour
* salt
* 1 tsp ground white pepper
* 2 tsp curry powder
* grated rind of 1 orange
* 2 dl whipping cream
* 1 small bunch parsley, chopped
== Directions ==
# Poach the hen in salted water about 90 minutes.
# Cool it.
# Cut the meat into bite-sized pieces.
# Melt the butter and stir in the flour.
# Gradually add the cooking liquid.
# Season with salt, pepper, curry powder, and orange rind.
# Simmer 5 minutes.
# Add the cream and simmer 5 minutes more.
# Stir in parsley.
# Serve the chicken in the sauce with boiled potatoes, peas, carrot cubes, and cauliflower.
Category:Norwegian Meat Dishes
Category:Chicken Recipes
Category:Curry Recipes
Category:Heavy cream Recipes
Category:Orange peel Recipes