Coffee Icing

== Description ==
In Romanian: Glazura de cafea
== Ingredients ==
* 7 oz / 210 g sugar
* 2 – 3 tablespoons coffee
== Directions ==
# Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
# Stir for ½ hour until creamy and then immediately spread over the cake.
Category:Romanian Desserts
Category:Coffee Recipes
Category:Frosting and icing Recipes
Category:Recipes that need photos