Cambodian Hot and Sour Soup

== Description ==
* Yield: 3 servings
== Ingredients ==
* 3 cups vegetable stock
* 1 tsp pepper sauce
* 1 inch lemon grass — finely chopped into rings
* 3 kaffir lime leaves — roughly torn into three
* 1 tsp sugar
* 2 tbsp lemon juice
* 2 oz oyster mushrooms — coarsely separated or button mushrooms
* 2 small fresh red or green chilis (more if desired) — crushed to split open
== Directions ==
# In a large pan, bring the vegetable stock to the boil and stir in the pepper sauce.
# Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.
# Pour into a serving bowl and garnish with coriander leaves.
Category:Cambodian Soups
Category:Lemon juice Recipes
Category:Fresh chile pepper Recipes
Category:Kaffir lime leaf Recipes
Category:Lemongrass Recipes
Category:Oyster mushroom Recipes
Category:White mushroom Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes