Caldillo de Congrio

== Description ==
* This recipe is for 4 servings
== Ingredients ==
* 2 pounds cod, cut into 4 steaks
* salt 
* ¼ cup lemon juice
* 2 carrots, scraped and thinly sliced
* 2 pounds small potatoes, peeled and thinly sliced
* 2 medium onions, halved and thinly sliced
* 2 cloves garlic, chopped (optional)
* freshly ground pepper
* ¼ teaspoon oregano
* 1 cup dry white wine
* 4 cups stock
* 4 tablespoons olive oil
		
== Directions ==
# Put the fish steaks into a casserole, preferably earthenware, large enough to hold them in a single layer.
# Season with salt and the lemon juice.
# Cover with a layer of carrots, then a layer of half the potatoes, then the onions and garlic, and the rest of the potatoes. 
# Season with salt, pepper, and oregano.
# Pour in the wine, fish stock, and olive oil. 
# Bring to a boil, reduce the heat, and simmer until the potatoes and carrots are tender, about 30 minutes.
# Serve in soup bowls accompanied by crusty bread and butter. With the addition of dessert, or cheese, this makes a splendid lunch or dinner.
Category:Carrot Recipes
Category:Chilean Meat Dishes
Category:Chilean Soups
Category:Cod Recipes
Category:Fish stock and broth Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:White wine Recipes
Category:Soup Recipes