Chicken Soup with Eggs and Lemon

== Ingredients ==
* 6 – 8 cups chicken soup
* 2 egg whites
* 2 tablespoons lemon juice
== Directions ==
# Set aside a ladleful of cold soup and boil the rest.
# Beat eggs until frothy, then add lemon juice and cold soup. Stir until well blended.
# When soup is nearly boiling, add the egg mixture and cook on low flames, stirring to thicken, but do not allow soup to boil.
Category:Egyptian Soups
Category:Chicken soup Recipes
Category:Egg white Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos