Avocado, Tomato and Mozzarella Tower Salad

==Description==
 
===Ingredients===
* 36 oz fresh mozzarella, cut into 1/4-inch dice
* 4 Pounds California avocados, cut into 1/4-inch dice
* 2 ½ Pounds tomatoes, cut into 1/4-inch dice
* salt - as needed
* White balsamic vinegar - as needed
* Micro-beans - as needed
* hot chili oil - as needed
==Directions==
METHOD
In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
PER ORDER
Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Balsamic vinegar Recipes
Category:Hass avocado Recipes
Category:Hot chile oil Recipes
Category:Mozzarella Recipes