Christmas Jelly

== Ingredients ==
* 1 qt. canned apple juice
* 5½ cups sugar
* 5 drops of red food coloring
* 1 pkg powdered pectin
* 2 tsp cinnamon
* ½ tsp cloves
* ⅛ tsp allspice
* red food coloring
== Directions ==
# Combine juice, sugar and spices in large saucepan; bring to a boil, stirring constantly until sugar is dissolved.
# Boil for 2 minutes.
# Add food coloring and pectin; bring to a rolling boil for ½ minute.
# Use enough food coloring to make the jelly deep red.
# Remove from heat; skim.
# Pour into hot sterilized decorative jars; seal with paraffin. 
# Label with a Christmas seal and store in a dark, cool place.
Category:Jelly Recipes
Category:Allspice Recipes
Category:Apple juice Recipes
Category:Christmas dressings, stuffings, sauces and gravies