Basic Crêpes

==Ingredients==
* 1 cup of flour
* 3 eggs, lightly beaten
* 3 tablespoons of vegetable oil (such as canola oil)
* Dash of salt
* ⅓ cup of water
* 1 cup of milk
==Directions==
# Blend all ingredients in a blender for about 45 seconds, let sit for a half hour. 
# Heat a griddle or similar pan on medium high heat and spray with nonstick oil.
# Pour ¼ cup of the mixture at a time on the pan. Normally for traditional crepes you should spread the crepes thin, but you can skip this step to result in smaller, but thicker and richer pancakes. 
# Cook on one side for approximately 20 seconds, flip and cook for approximately 10 seconds.
Category:Crêpe Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Milk and cream Recipes