Garden Frittata

Cook Time: 20 minutes 
Serves: 6
== Ingredients ==
* 1 medium onion, chopped
* 1 clove garlic, minced
* 2 medium tomatoes, chopped
* 1 tablespoon vegetable oil
* ½ teaspoon italian seasoning
* ¼ teaspoon black pepper
* ½ teaspoon salt
* 6 eggs, lightly beaten
* 1-10 ounce package frozen spinach, thawed and squeezed dry
* ½ cup sharp cheddar cheese, grated
== Directions ==
# Saute onion, garlic, and tomatoes in oil until tender.
# Add Italian seasoning, pepper and salt to the beaten eggs and add to onion mixture.
# Stir in spinach and cheese.
# Cover with a tight fitting lid and turn heat to low.
# Cook for 15 minutes and check for firmness.
# Cut into wedges with spatula and serve.
== Contributed by ==
* Garden Frittata from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
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Category:Spinach Recipes
Category:Cheddar Recipes
Category:Vegetarian Main Dish Recipes
Category:Egg Recipes
Category:Frittata Recipes