Chinese Spinach and Mushroom Soup

This delicious spinach and Mushroom soup is quick to make and serves 4 - 6 people.
=== Ingredients ===
* 2 14 1/2-ounce cans vegetable broth
* 1 1/2 cups water
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar or apple cider vinegar
* 1 tablespoon oriental sesame oil
* 1 tablespoon minced garlic
* 1 tablespoon minced peeled fresh ginger
* 2 cups thinly sliced Mushrooms (about 5 ounces)
* 1/2 pound firm tofu, cut into 1/2-inch pieces
* 1/2 10-ounce bag ready-to-use spinach leaves
* 3 green onions, chopped
== Directions ==
1 - Add the broth, water, soy sauce, rice vinegar, sesame oil, garlic, and ginger to pan.
2 - Once boiling add Mushrooms and cook for 5 minutes
3- add tofu, onions and spinach simmer for approx 2 –3 minutes
=== Other Links ===
== See also ==
Category:Chinese Recipes
Category:Cider vinegar Recipes
Category:Firm tofu Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Soup Recipes