Poke

Poke (sometimes spelled as poké to aid pronounciation) is a Hawaiian dish. It is a diced raw fish served either as a main course or an appetizer in Native Hawaiian cuisine.
== Ingredients ==
*2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
*1 shallot sliced (or Maui onions)
*1/2 cup chopped green onion
*3 tablespoons soy sauce look for a gluten free brand
*1 teaspoon sesame oil
*1 teaspoon chili garlic sauce
*1 tablespoon sesame seeds
== Directions ==
#Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
#Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
#Gently toss. Serve immediately or cover and refrigerate.
Category:Hawaiian Recipes
Category:Tuna Recipes
Category:Shallot Recipes