Bharleli Vaangi

* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 6 Small sized aubergines (eggplant)
* 2 tsp Powder of roasted peanuts
* 1 tsp Powder of roasted sesame seeds
* 1 tsp Goda masala
* 1 tsp Red chile powder
* 3 tsp peanut oil
* ½ tsp cumin seeds
* ¼ tsp mustard seeds
* 2 tsp tamarind water (optional)
* 2 tsp jaggery water
* ½ tsp coriander leaves
* salt to taste
* grated coconut (fresh, not desiccated)
==Directions==
# Prepare the 'stuffing' masala by mixing together fresh grated coconut, peanut powder, sesame seed powder, red chilli powder, goda masala and salt.
# 2lice the aubergines into four leaving them attached only at the stem.
# Insert the 'stuffing' masala in it.
# Heat oil in pan.
# Add cumin and mustard seeds.
# Place the stuffed aubergines in it.
# Pour little water and cover for 10–12 minutes.
# Add the remaining stuffing.
# The gravy must be thick.
# Now add tamarind (optional) and jaggery water.
# Add salt to taste.
# Garnish with coriander leaves and grated coconut.
# Serve with rotis.
Category:Marathi Vegetarian
Category:Chile leaf Recipes
Category:Coconut Recipes
Category:Eggplant Recipes
Category:Jaggery Recipes
Category:Tamarind juice Recipes
Category:Cilantro Recipes
Category:Peanut Recipes
Category:Sesame seed Recipes
Category:Red chile powder Recipes