Ecuadorian Salsa

== Ingredients ==
* ½ cup diced raw carrots
* ¼ cup diced bell pepper (preferably red)
* ¼ medium onion, diced
* 2 medium-sized juicy tomatoes, deseeded and chopped (Do not use Italian tomatoes, too dry)
* 1 garlic clove
* juice of ½ lime
* 10 – 15 sprigs cilantro (leaves only)
* salt and chile peppers to taste
== Directions ==
# Toss all the ingredients above together in a bowl.
Category:Ecuadorian Vegetarian
Category:Ecuadorian Snacks
Category:Salsa Recipes
Category:Fresh chile pepper Recipes
Category:Lime juice Recipes
Category:Tomato Recipes
Category:Red bell pepper Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Recipes that need photos