Casual Kimchi

== Ingredients ==
* 4 lb Chinese cabbage (the long-straight leafed variety)
* ¼ lb Chinese turnip
* 2 can flat anchovies
* 4 or 5 cloves garlic
* 3 scallions
* ¼ cup salt
* 4 tbsp hot pepper flakes
* 2 tbsp cayenne pepper
== Directions ==
# Remove the large outside leaves of the cabbage.
# Cut them in half lengthwise, then cut across the grain into 2-inch lengths.
# Cut all the inside leaves into 2-inch lengths at the same time.
# Place the cabbage in a very large pot.
# Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.
# Pour the oil from the anchovies over the cabbage and turnip.
# Slice the anchovies across the grain.
# Crush the garlic.
# Cut the scallions into 2-inch lengths, then slice thin lengthwise.
# Add these ingredients to the pot.
# Season with salt, pepper flakes and cayenne pepper, and mix thoroughly.
# Cover the pot and let the mixture stand at room temperature for 2 days.
# Casual kimchi will keep at least 10 days.
# Refrigerate in a jar.
Category:North Korean Meat Dishes
Category:Kimchi Recipes
Category:Anchovy Recipes
Category:Jícama Recipes
Category:Napa cabbage Recipes
Category:Dried chile pepper Recipes
Category:Recipes that need photos