Bing Tang Ti Bang

==Ingredients==
* 1 hog hoof
* 3 stalks spring onion
* 1 tbsp minced ginger
* 80 g crystal (rock) sugar 
=== Sauce ===
* 5 tbsp light soy sauce
* 2 tbsp yellow wine
* ½ tbsp sesame oil 
==Directions==
# Remove all hair from hog hoof and boil in hot water for 5 minutes.
# Cut hog hoof into small cube (2"x2"), chop spring onion into short stalks.
# Marinate hog hoof with ginger, spring onion, and sauce for 2 hours.
# Parboil the hog hoof in hot oil for 1 minute, pour out the oil.
# Add 500ml of water and the marinate sauce, cook for 1 hour in low heat.
# Add crystal sugar and keep boiling for 1 hour in low heat.
# When sauce is boiled almost dry, dish up and serve.
Category:Hong Kong Meat Dishes
Category:Sesame oil Recipes
Category:Pork knuckle and shank Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Chinese sugar Recipes
Category:Recipes that need photos