Canjica

== Ingredients ==
* 1 kg of green maize
* 1 litre of water
* 500 g of sugar
* 6 eggs
* 1 stick of cinnamon
== Directions ==
# Crush the maize with a mortar and pestle, then boil in water for a short while.
# Extract the water using a fine mesh sieve, and to this water, add the sugar and the cinnamon and heat until the mixture reaches a consistency in which it forms drops ‘like a pearl’ when poured from height.
# Leave to cool down.
# Once cooled down, place on a low heat and mix in the eggs (which have been previously beaten) and cook until ready, stirring continuously.
Category:Santomean Desserts
Category:Egg Recipes
Category:Corn Recipes
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