Garudhiya

== Ingredients ==
* 500 g tuna (fillets cut into 2” slices and fish bones, head and trimmings)
* 8 dried cherry peppers
* 6 curry leaves
* 100 g onion (sliced thinly)
* Juice of 1 lime
* 3 ½ ltr water
* salt to season
== Directions ==
# Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.
# Add lime juice just after removing from the heat. Adjust seasoning. Serve hot.
Category:Maldivian Soups
Category:Pimento Recipes
Category:Curry leaf Recipes
Category:Lime juice Recipes
Category:Tuna Recipes