Arabian Chicken and Vegetable Stew

This recipe is for 20 cups.
==Ingredients==
* 3½ cups tomato juice
* 16 oz chicken, cooked and cut up
* 2 small raw potatoes, diced
* 1 medium eggplant, cut up
* 1 large raw onion, diced
* 6 celery stalks with greens, diced
* 28 oz green beans, drained
* 12 oz fresh or 8 oz canned mushrooms, drained
* 1 tbsp oregano
* garlic to taste
* onion powder to taste
* Parmesan cheese, grated
==Directions==
# Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8 – 10 hours on medium.
# Serve with cheese.
Category:Saudi Arabian Meat Dishes
Category:Crockpot Recipes
Category:Green bean Recipes
Category:Mushroom Recipes
Category:Eggplant Recipes
Category:Potato Recipes
Category:Chicken Recipes
Category:Stew Recipes
Category:Tomato juice Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Parmesan cheese Recipes
Category:Main Dish Poultry Recipes