Pasta Primavera with Miso Dressing

== Ingredients ==
* 1 lb cooked pasta, such as fusilli, penne or shells
* 1 medium red bell pepper, julienned
* 1 medium green bell pepper, julienned
* 1 small red onion, diced
* 1 medium zucchini, diced and blanched
* 2 cups broccoli florets, blanched
=== Miso dressing ===
* 1 to 2 tbsp vegetable oil
* 8 scallions (white and light green parts), thinly sliced
* 2 medium cloves garlic, minced
* ¼ cup mellow miso
* 1 to 1¼ cups vegetable broth, heated
* ¼ cup chopped fresh parsley
* ¼ tsp red pepper flakes
== Directions ==
# In large bowl, combine pasta, bell peppers, onion, zucchini and broccoli.
# Make dressing: in medium skillet, heat oil over medium heat.
# Add scallions and garlic and cook, stirring often, until softened, about 1 minute.
# Stir in miso.
# Gradually stir in broth.
# When miso and broth are well blended, stir in parsley and red pepper flakes.
# Pour miso dressing over pasta mixture and serve.
Category:Broccoli Recipes
Category:Conchiglie Recipes
Category:Fusilli Recipes
Category:Green bell pepper Recipes
Category:Penne Recipes
Category:Red bell pepper Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:White miso Recipes
Category:Zucchini Recipes