Payagua Mascada

== Description ==
"Chewed payagua"
== Ingredients ==
* 350 g of cooked and ground beef (or if you prefer, raw) 
* 1 kg of mandioca
* 1 clove of garlic
* 4 tbsp of fat or oil
* 1 tbsp of fine salt
* 1 pinch of cumin
* 1 pinch of cayenne pepper
* chopped and fried onion
* 2 tbsp cornstarch
== Directions ==
# Peel and boil mandioca in salt water, when tender, remove from heat and purée.
# Add the meat to the purée of mandioca, along with the garlic, onion, salt, cumin and starch.
# Mixed well until you achieve a homogenous mass.
# With wet hands form the tortillas and they are frien in hot oil, if the meat is cooked, or hardly warms up if the meat is crude.
# The original prescription into small flat disks.
# Fry in oil until cooked through.
# In the countryside, they add cornmeal to the preparation.
Category:Paraguayan Meat Dishes
Category:Cassava Recipes
Category:Recipes that need photos