Rub Gleam Bavarian Cream

Rub Gleam Bavarian Cream
1 package strawberry gelatin
2 T sugar
1 envelope dessert topping mix
� C chopped maraschino cherries
Dissolve gelatin and sugar in 1 cup boiling water. Stir in 1 cup cold
water; chill until thick. Prepare dessert topping mix according to package
directions. Whip gelatin until fluffy; whip in dessert topping. Fold in
cherries; place in dessert dishes. Refrigerate until firm.
Yield: 6 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Typed By: Susan
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes