Kaliya

== Ingredients ==
* 2 lbs lamb shoulder, sliced 2" thick
* 2 cups water
* 6 cloves
* 2 tsp turmeric
* 1 tbsp ground fennel seeds
* ½ tsp ginger powder
* ½ cup yogurt
* 3 tbsp butter
* ¼ tsp ground cinnamon
* ½ tsp ground cumin seeds
* 6 cardamoms, crushed
* salt to taste
== Directions ==
# Divide each lamb slice into two pieces and bring lamb, water, cloves, and turmeric to a boil on high heat.
# Mix the fennel and ginger powders in the yogurt and add to the lamb.
# Bring to a boil again.
# Add salt, reduce heat to low, cover and cook for about 40 minutes.
# Set aside.
# Heat the butter, add cinnamon, cumin and cardamoms, fry and add to the lamb mixture.
# Cook lamb for another 10 minutes and serve hot.
Category:Fennel seed Recipes
Category:Indian Meat Dishes
Category:Lamb shoulder Recipes
Category:Yogurt Recipes