Cheese and Onion Pie

== Description ==
6 servings (yield: 9-inch pie) 
== Ingredients ==
=== Crust ===
* 1¼ cup soda crackers crumbs (20-crackers crushed)
* ¼ cup melted margarine
* 2½ cups thinly sliced onion
* ¼ tsp salt
* 3 medium eggs, beaten
* dash freshly ground pepper
* ½ cup instant non-fat dry milk
* powder dash ground nutmeg
* ⅔ cup water 
=== Filling ===
* 2 tbsp margarine
* 6 oz Swiss cheese
== Directions ==
# Shredded 2½ cups thinly sliced onion ¼ tsp salt 3 medium eggs, beaten dash freshly ground pepper ½ cup instant nonfat dry milk powder dash ground nutmeg ⅔ cup water.
=== Crust ===
# Prepare a 9-inch pie plate with vegetable pan-coating.
# Combine crumbs and margarine thoroughly;.
# Press evenly with the back of a spoon into the bottom and sides of prepared pie plate.
# Set aside prepare the filling.
=== Filling ===
# Preheat oven to 325°F.
# Melt margarine in a frying pan.
# Add onion and sauté over low heat, stirring until clear and tender but not brown.
# Turn onion into cracker crust and spread evenly.
# Combine all remaining filling ingredients and mix well.
# Heat over low heat, stirring only until cheese melts.
# Pour carefully on top of onion.
# Bake about 45 minutes or until custard is set.
# Knife tip inserted in center should come out clean. 
== Nutritional information ==
For 1 serving: ⅙ pie: 
* 15 g Carbohydrates | 15 g Protein | 23 g Fat | 329 calories | 0.9 g Fiber | 483 mg Sodium | 167 mg Cholesterol 
* Food exchanges: 2 high-fat meat + 1½ fat + 1 starch. 
* Low-sodium diets: this recipe is not suitable
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Category:Diabetic-friendly Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Powdered milk Recipes
Category:Savory pie Recipes
Category:Swiss cheese Recipes