Marinated Herring German-style

== Description ==
A staple appetizer found in both German and Jewish delicatessens
== Ingredients ==
* 24 herring fillets
* 4 cups sour cream
* 1 cup vinegar
* 2 tablespoons olive oil
* 6 medium onions, sliced
* 3 sour apples, peeled and cut in thin strips
* 1 ounce peppercorns
* 1 ounce bay leaves
* ½ lemon, sliced thin 
== Directions ==
# Wash fillets; drain; arrange in bowl.
# Mix all other ingredients; pour over herring.
# Cover and place in refrigerator.
# Let chill and marinate 24 hours.
Category:German Appetizers
Category:German Meat Dishes
Category:Herring Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Apple Recipes