Macedonian Syrup Cake I

== Ingredients ==
* 2 eggs, room temperature
* 2 cups yogurt or (kiselo mleko / sour cream)
* 4 tbsp vegetable oil
* 2 cups cream of wheat
* 3 tsp baking soda
=== Syrup ===
* 2 cups sugar
* 2 cups water 
== Directions ==
# Preheat oven to 350°F.
# Beat eggs with yogurt vigorously.
# Add remaining ingredients and mix well.
# Grease 9 x 9 x 2 inch pan with oil; pour in mixture.
# Bake for 45 to 50 minutes.
# When completely cool cut into squares or diamonds and pour syrup evenly over top.
=== Syrup ===
# Boil sugar and water until mixture thickens slightly.
# Cool to lukewarm and pour over cold revenea.
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Category:Macedonian Desserts
Category:Yogurt Recipes
Category:Farina Recipes
Category:Egg Recipes
Category:Recipes that need photos