Southern Lemon Pound Cake

==Ingredients==
;Cake
*3 c. Flour
*1/2 tsp. baking powder
*1/8 tsp. salt
*3 c. sugar
*5 eggs
*8 oz. (2 sticks) butter
*1/2 c. vegetable shortening
*2 tsp. lemon extract
*1 c. milk
;Frosting
*1 (8 oz.) pkg. cream cheese
*1 lb. confectioners' sugar
*2 Tbsp lemon juice 
 
==Directions==
#Sift flour, salt and baking powder together and set aside. 
#Cream shortening, butter and sugar together until light and fluffy. 
#Add 1 egg at a time, beating for 1 minute after each addition. 
#Add flavoring and beat. 
#Add portions of dry ingredients alternately with milk. 
#Beat until completely mixed. 
#Pour mixture into a greased and floured 10 inch tube pan and bake in a preheated 325 degree oven for 1 hour and 20 minutes. 
#Remove from oven and cool
#Cream together cream cheese and sifted confectioners' sugar. 
#Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.
#Spread on cooled cake
==Notes==
*Frosting ingredients should all be at room temperature
== Contributed by : ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Cake Recipes
Category:Lemon juice Recipes
Category:Lemon extract Recipes
Category:Flour Recipes
Category:Butter Recipes
Category:Shortening Recipes
Category:Cream cheese Recipes
Category:Powdered Sugar Recipes
Category:White Sugar Recipes