Broccoli-Walnut Ring

== Ingredients ==
* 1 Packung gefrorener gehackter Brokkoli
* 1 clove garlic (optional)
* 2 tbsp minced onion
* ¼ cup margarine
* 1½ tbsp potato starch
* 1 cup water, or bouillon, made from a cube
* 3 eggs, separated
* ½ cup chopped walnuts
== Directions ==
# Grease a 1½ quart ring mold with softened margarine.
# Refrigerate while preparing the filling.
# Cook the broccoli according to package directions, but add the garlic to the water.
# Drain well and discard the garlic.
# In a 1 quart saucepan over medium heat, saute the onion in the margarine until soft and golden.
# In a measuring cup, dissolve the potato starch in the water or bouillon, add to the onions.
# Cook over low heat, stirring until thick and smooth.
# Cool slightly.
# In a mixing bowl, beat the egg yolks until light.
# Stir the yolks, broccoli and walnuts into the onion mixture.
# In a separate bowl, with clean beaters, beat the whites until stiff.
# Fold them into the broccoli mixture.
# Spoon the mixture into the prepared ring mold.
# Set the mold into a hot water bath that reaches halfway up the sides of the mold.
# Bake in preheated 350 °F oven for 30-35 minutes, until firm let rest for 5 minutes before unmolding.
Category:Passover Side Dishes
Category:Passover Vegetarian
Category:Broccoli Side Dish Recipes
Category:Potato starch Recipes
Category:Egg Recipes
Category:Walnut Recipes