Zhong Si Neu Niu

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== Description ==
Steak fillet in tomato sauce
== Ingredients ==
* 350 g steak fillet
* 1 tomato
* ½ onion
=== Seasoning ===
* 1 tbsp light soy sauce
* ½ tbsp sugar
* 2 tbsp corn flour
* 2 tbsp oil
* 1 tbsp water
* 1 tbsp Shaoxing wine
* some pepper
* some sesame oil
=== Sauce ===
* 3 tbsp tomato ketchup
* ½ tbsp Worcestershire sauce
* 2 tbsp sugar
* ½ tbsp chicken powder
* 1 tbsp light soy sauce
* 1 tsp corn flour
* 6 tbsp water
== Directions ==
# Slice fillet into bite sizes across the vertical grain
# Slightly press by chopper then marinated by seasoning (1) for 30 minutes
# Remove seeds of tomato, shred, also shred the onion
# Heat wok with 4 tbsp of oil, fry steak fillet in medium heat
# Dish up steak when fillets are almost cooked
# Heat wok again with 2 tbsp of oil, stir fry onion
# Add in shredded tomato, stir fry well, add sauce
# Add in steak while sauce is boiled, stir fry well, dish up and serve
Category:Hong Kong Meat Dishes
Category:Ketchup Recipes
Category:Recipes that need photos
Category:Shaoxing wine Recipes
Category:Beef steak Recipes
Category:Tomato Recipes