Papos de Anjo

== Description ==
=== Ingredients ===
* 9 egg yolks
* 1 egg white
* 2 cups Sugar
* 2 cups water
* 1 teaspoon vanilla extract
* Pumpkin Jam (optional) 100gms
== Directions ==
* Beat egg yolks until light and frothy, then spoon in the beaten egg white. 
* Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered. 
* Set tins in a bain-marie (about one inch of hot water in a shallow pan) and bake in 350° F oven about 15-20 minutes. 
* Dissolve Sugar in water and bring to a boil, add vanilla extract. 
* Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
* Remove from heat, let cool and place in a pyrex.
* Refrigerate until next day, so papos will soak in the syrup overnight.
=== Other Links ===
== See also ==
Category:Brazilian Desserts
Category:Brazilian Recipes
Category:Dessert Recipes
Category:Egg yolk Recipes
Category:Vanilla extract Recipes