Garlic-stuffed Steaks

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Marlboro Country Cookbook
* Makes 4 to 8 servings
== Ingredients ==
* 8 boneless rib eye steaks, 8 to 10 oz each
* 12 cloves garlic, peeled and cut in quarters lengthwise
* ¼ cup olive oil
* ½ tbsp salt
* ½ tbsp black pepper
* ½ tbsp cayenne pepper
* 1 cup crumbled blue cheese
* ½ cup butter or margarine
== Directions ==
# With a sharp pointed knife, make horizontal slits in the sides of each steak.
# Stuff slivers of garlic into slits; brush steaks with olive oil and season with salt, pepper and cayenne pepper.
# Place steaks on grill 4 to 5 inches from medium hot coals.
# Grill 5 to 7 minutes per side.
# Soften cheese and butter to room temperature.
# Add ½ tbsp each salt, pepper and cayenne pepper.
# Stir to blend.
# Remove steaks from grill; top with cheese, butter and return to grill for a few minutes.
# Serve at once. 
Category:Cathy's Recipes
Category:Garlic Recipes
Category:Blue cheese Recipes
Category:Beef steak Recipes