Wisconsin-style Maple Bacon Salad Dressing

== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 8 slices bacon, cut into 1-inch pieces
* olive oil
* ⅔ cup chopped Bermuda onion
* 1 clove garlic, crushed
* ½ cup red wine vinegar
* ½ cup Wisconsin maple syrup
* ¼ teaspoon salt
* 1 cup mayonnaise
* 2 tablespoons minced or 1 tablespoon dried chives
== Directions ==
# Stir-fry bacon in a large saucepan until extremely crisp.
# Remove bacon with slotted spoon and drain on paper towels.
# Pour all of bacon drippings into a glass measuring cup and if necessary, add olive oil to bring the level to ½ cup.
# Return to saucepan.
# Add onions and garlic and sauté until onions are translucent.
# Remove pan from heat and pour in vinegar.
# Add maple syrup.
# Over low heat, blend mixture with wire whisk and heat until warm.
# Whisk in salt, mayonnaise and chives until smooth and blended.
# Remove from heat.
# This dressing is especially good over spinach or other green salads.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Bacon Recipes
Category:Bermuda onion Recipes
Category:Garlic Recipes
Category:Red wine vinegar Recipes
Category:Maple syrup Recipes
Category:Mayonnaise Recipes