Cold Sichuan Noodles

== Ingredients ==
* 1 lbs Chinese egg noodles
* 2 tbsp peanut oil
* 2 tbsp finely chopped scallions
* 1 tbsp finely chopped garlic
* 1 tbsp yellow bean sauce
* 2 tsp chili bean sauce
* 2 tsp finely chopped ginger
* 1 tbsp rice wine or dry sherry
* 2 tbsp dark soy sauce
* 2 tbsp sesame oil
* fresh coriander leaves (garnish)
== Directions ==
# If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes.
# Cool in cold water until required.
# If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water.
# Heat a wok or large frying-pan and add the oil.
# When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.
# Allow the mixture to cool thoroughly.
# Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil.
# Garnish with the coriander and serve within 3 hours.
Category:Chinese Vegetarian
Category:Chinese egg noodle Recipes
Category:Rice wine Recipes
Category:Sake Recipes
Category:Green onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Sesame oil Recipes
Category:Sherry Recipes