Soft Lemonade Cookies

Soft Lemonade Cookies
* 1 Cup butter or margarine -- Softened
* 1 Cup sugar
* 2 eggs
* 3 Cups unbleached flour
* 1 Teaspoon baking soda
* 6 Ounces Frozen Lemonade Concentrate—Thawed And DividedAdditional sugar
Preheat Oven to 400x.
In a Mixing Bowl, Cream butter And sugar; Add eggs. Combine flour And BakingSoda; Add to The Creamed Mixture Alternately With 1/3 Cup of LemonadeConcentrate. Mix Well. Drop by Rounded Teaspoonfuls Onto Ungreased BakingSheets.
Bake For 8 Minutes. Remove to Wire Racks. Brush With Remaining LemonadeConcentrate; Sprinkle With Additional sugar. Cool.
Yield: Approximately 6 Dozen.
Enjoy.
== contributed by ==
* World Recipes Y-Group
Category:World Recipes
Category:Unbleached flour Recipes