Erstsantstagbrot

Part of Juhnvechtese Cuisine
Erstsantstagbrot is a type of bread eaten on the Day of the First Saint, when the First Saint was supposedly slain by the Toradzmen during the War of Persecution. 
A honey-leavened bread, it is made with wheat or yeast, has almonds and raisins baked into it, and is often topped with cream or butter
The town of Storbau specializes in this bread, and it has a special role in their local culture, as the First Saint was slain on the hill upon which the town is constructed.
Category:Juhnvechtese Cuisine