Crema Voltiada

== Description ==
== Ingredients ==
 	
* 1 can of evaporated milk
* 1 can of condensed milk, sweetened
* 1 cup granulated sugar, divided
* 1 tbs vanilla extract 	
* 8 eggs, beaten 	
* 1/4 cup water
== COOL Directions ==
# Mix condensed milk, evaporated milk, 1/2 cup of Sugar, vanilla, and eggs and set aside.
# In a saucepan dissolve the remaining cup Sugar in water over a low heat until it becomes syrupy and tan in color.
# Pour the caramel in a glass baking dish and pour the milk mixture on top.
# Take a slightly larger glass dish and fill halfway with water.
# Place the dish with the milk mixture inside the larger dish and cover with foil.
# Cook until custard is completely cooked (30–45 minutes).
# Cool and chill.
Category:Peruvian Recipes
Category:Peruvian Desserts
Category:Evaporated milk Recipes
Category:Vanilla extract Recipes
Category:Custard Recipes
Category:Recipes that need photos