Rhubarb Bavarian

== Description ==
== Ingredients ==
Base:
* 1 cup sifted flour
* 1/4 tsp. salt
* 2 Tbsp. Sugar
* 1/2 cup softened butter or margarine
Topping:
* 4 cups diced rhubarb
* 1/4 cup water
* 1 1/4 cup Sugar
* 2 envelopes unflavored gelatin
* 1/3 cup cold water
* red food coloring (optional)
* 1/2 pint whipping cream, whipped or whipped topping of choice
== Directions ==
Base:
* Combine dry ingredients.
# Cut in butter until mixture resembles coarse bread crumbs.
# Spread evenly in bottom of a greased 9 inch square pan.
# Bake at 350 degrees until lightly browned, about 10 minutes.
# Cool.
Topping:
# Combine rhubarb, 1/4 cup cold water, Sugar and salt; simmer until rhubarb is tender, stirring occaisionally.
# Soak gelatin in cold water.
# Add hot rhubarb.
# Stir until dissolved.
# Add food coloring, if desired.
# Chill until partially set, then fold in whipped cream.
# Turn onto base and chill until firm, about 3 hours.
# Serves 9.
# Keep up the good work.
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:Rhubarb dessert Recipes
Category:Rhubarb Recipes