Banana-Mango Crisp

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Green bananas work well in this recipe. Serve warm or at room temperature.
== Ingredients ==
* 5 cups sliced banana (about 6 bananas)
* 3 cups chopped peeled mango (about 3 mangos)
* 1/4 cup dark rum
* Cooking spray
* 1/4 cup all-purpose flour
* 3/4 cup regular oats
* 1/2 cup flaked sweetened coconut, toasted
* 6 tablespoons brown sugar
* 3 tablespoons chopped crystalized ginger
* 1/4 teaspoon salt
* 3 tablespoons chilled butter, cut into small pieces
== Directions ==
# Preheat oven to 375°.
# Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
# Lightly spoon flour into a dry measuring cup; level with a knife.
# Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
# Add 1/3 cup oat mixture to banana mixture, stirring gently to combine.
# Sprinkle remaining oat mixture over banana mixture.
# Bake at 375° for 30 minutes or until lightly browned and bubbly.
Yield: 8 servings (serving size: about 1 cup)
Category:American Recipes
Category:American Desserts
Category:Dessert Recipes
Category:Crisp Recipes
Category:Healthy Desserts
Category:Healthy Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Banana Recipes
Category:Banana Desserts
Category:Mango Recipes
Category:Dark rum Recipes
Category:Alcohol Recipes
Category:Rum Recipes
Category:Cooking spray Recipes
Category:Flour Recipes
Category:Oats Recipes
Category:Coconut Recipes
Category:Brown sugar Recipes
Category:Crystallized ginger Recipes
Category:Ginger Recipes
Category:Salt Recipes
Category:Butter Recipes
Category:Baking Recipes
Category:Desiccated coconut Recipes