Beef Ziti Casserole

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==Description==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
* Makes 7 1/2 Cups or 6 Servings.
==Ingredients==
* 8 oz ziti macaroni, uncooked
* 1 (16 oz) can Del Monte cut green beans, drained
* 1 (11 oz.) can Green Giant niblets corn, drained
* 1 lb ground beef
* 2 (10¾ oz) cans Campbell's Condensed Golden Mushroom soup
* 1 (14½ oz) can Del Monte stewed tomatoes
* 1 tsp dried basil leaves, crushed
* ¼ tsp pepper
* ½ tsp garlic powder
* 2 cup shredded sharp cheddar cheese
==Directions==
# Preheat oven to 400 °F. 
# Cook ziti according to package directions; Drain. 
# Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. 
# Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; Drain fat. 
# Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. 
# Add soup mixture to ziti mixture; Mix well. 
# Spoon into greased 13 x 9 inch baking dish.
# Cover with foil. Bake 15 minutes. 
# Uncover; Sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Category:World Recipes
Category:Green bean Recipes
Category:Ground beef Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Ziti Recipes
Category:Macaroni Recipes