Steamed Pudding with Golden Syrup

== Ingredients ==
* 1 egg
* 90 g butter
* 3 tablespoons caster sugar - fine grained white sugar
* ⅓ cup milk
* 1 cup self rising flour
* 1 teaspoon vanilla
* 3 tablespoons golden syrup
== Directions ==
# Cream the butter and Sugar.
# Beat in the egg.
# Fold in the flour alternately with milk and vanilla.
# Put the golden syrup in the bottom of a 4 cup pudding basin or ordinary ceramic basin.
# Spoon the pudding mixture on to the top of the golden syrup.
# Cover with a lid or pudding cap, or use greaseproof paper or aluminium foil fastened with string or a rubber band.
# Put the bowl in a large saucepan with about 10 cm of water.
# The water should come halfway up the side of the pudding bowl.
# Simmer gently for about 1½ hours.
# Remove the water, let it rest for 5 minutes and then turn it out onto a dish.
# Serve with cream or ice cream or, more traditionally, custard (hot in winter).
Category:Australian Desserts
Category:Steamed pudding Recipes
Category:Vanilla pudding Recipes
Category:Recipes that need photos