Okrasoep

== Ingredients ==
* 500 g meat, in pieces
* salt to taste
* pepper to taste
* 1 large onion, peeled, in rings
* 7½ dl broth or water
* 2 aubergines, sliced
* 3 tomatoes, chopped small
* 6 okra, swept clean, stems removed, and sliced
== Directions ==
# Place the meat and some onion rings in a large pan. Salt to taste.
# Roast the meat on medium heat for 10 minutes, stirring occasionally.
# Add the broth or water, bring to a boil, and simmer for 30 minutes. 
# Add the aubergines, tomatoes, okra and remaining onion. 
# Return to a boil and cook until the vegetables are tender. 
# Remove the vegetables, mash them, and return them to the soup.
# Continue boiling until the meat is tender and the soup has the desired consistency. 
Category:Sierra Leonean Recipes
Category:Sierra Leonean Soups
Category:Soup Recipes
Category:Okra Soup Recipes
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Onion Recipes