Chewy Toffee Almond Bars

== Description ==
Makes about 36 bars.
==Ingredients==
* 1 cup (2 sticks) butter, softened
* ½ cup sugar
* 2 cups all-purpose flour
* 1¾ cups (10-oz pkg) Skor English Toffee bits or Heath Bits ’o Brickle almond toffee bits
* ¾ cup light corn syrup
* 1 cup sliced almonds, divided
* ¾ cup Mounds sweetened coconut flakes, divided
==Directions==
# Heat oven to 350°F.
# Grease sides of 13x9x2-inch baking pan.
# Beat butter and sugar until fluffy.
# Gradually add flour, beating until well blended.
# Press dough evenly into prepared pan.
# Bake 15 to 20 minutes or until edges are lightly browned.
# Meanwhile, combine toffee bits and corn syrup in medium saucepan.
# Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
# Stir in ½ cup almonds and ½ cup coconut.
# Spread toffee mixture to within ¼-inch of edges of crust.
# Sprinkle remaining ½ cup almonds and remaining ¼ cup coconut over top.
# Bake an additional 15 minutes or until bubbly.
# Cool completely in pan on wire rack.
# Cut into bars.
Category:Bar and square Recipes