Tripe Soup

== Description ==
== Ingredients ==
* 2 Ibs. tripe
* 2 quarts water
* 2 tsp. salt
* 2 cloves garlic, crushed
* 2 tsp. black pepper
== Directions ==
# Juice of 1/2 lemon or 2 tbsp. vinegar 2 eggs 1 cup cream 10% 1 tsp. chopped parsley Wash tripe thoroughly.
# Place in large pot and add water, salt, garlic and pepper.
# Bring to boil and simmer for 3 hours. Add extra water if needed.
# Remove pot from stove. Beat eggs in bowl and add lemon juice or vinegar.
# Slowly add one cup of the hot broth, being careful not to curdle.
# Beat well and add one cup cream.
# Pour all into pot, stirring constantly.
# Sprinkle parsley over the top. Do not cover pot. Serve very hot.
Category:Macedonian Recipes
Category:Macedonian Soups
Category:Recipes that need photos