Crème Brûlée

Crème brûlée, also known as burnt cream, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla, but can have other flavorings. It is sometimes garnished with fruit.
 
category:Food