Moi-Moi with Beef

==Ingredients==
* 2 cups black-eyed peas
* ½ can corned beef
* 1 onion
* 2 fresh tomatoes
* salt to taste
* pepper to taste
* 3x4" aluminum foil bag
* 2 tbsp vegetable oil
== Directions ==
# Soak peas in 3 cups of water for 1 hour.
# Wash off the black eye and membrane covering.
# Blend fine in blender with onions and tomatoes.
# Add salt, if desired.
# Mix with vegetable oil in bowl.
# Mixture should be fairly consistency.
# Add the corned beef in bits.
# Mixture should be put in aluminum foil bag and sealed.
# Place in large pot with 2 cups of boiling water.
# Allow to cook for 45 minutes to 1 hour.
# Add water to pot, if needed.
# The moi-moi comes out solid when it cools.
Category:Nigerian Meat Dishes
Category:Corned beef Recipes
Category:Tomato Recipes
Category:Black-eyed pea Recipes