Curried Lamb

==Description==
Serves 5
thumb|CURRIED LAMB 
===Ingredients===
*3 lbs. Lamb, 1.5 kg
*1/4 cup all-purpose flour, 60 ml
*3 cloves garlic
*1 large Onion
*1 tsp salt, 5 ml
*1/2 tsp pepper, 2 ml 2 Tbsp curry powder, 30 ml
*margarine for browning	
 	 	
 
===Directions===
*Coat meat with flour. 
*Saute garlic and Onion in margarine. 
*Heat more margarine in meat on all sides. 
*Transfer to a large pot. 
*Add salt, pepper, and curry powder. 
*Add 1 cup (250 ml) hot water and bring to a boil. 
*Cover, and let simmer until tender. 
*Check seasoning. 
*Serve with white or brown rice and steam carrots.
==See also==
 Category:Norwegian Meat Dishes Category:Meat Dishes Category:Recipes
Category:Norwegian Recipes
Category:Curry Recipes
Category:Onion Recipes
category:flour Recipes
category:garlic Recipes
category:brown rice Recipes
category:margarine Recipes
category:browning Recipes
category:carrot Recipes
category:pepper Recipes
category:garlic Recipes
category:water Recipes
category:flour Recipes
category:meat Recipes
category:salt Recipes
category:Lamb Recipes