Thai Salad I

Prep Time:
Cook time:
Serves:
==Ingredients==
* cooked beef (hot or cold) 2 thick steaks (sirloin or rib-eye is best) cooked until rare or some rare roasted topside/silverside
* mint leaves – a large handful, roughly chopped
* coriander – a small bunch, roughly chopped
* chillies – add as many as you like (the hotter the better!) chop finely
* 3 or 4 [spring onions]], sliced quite finely on the diagonal
* 2 or 3 cloves garlic, peeled and sliced very finely
=== Dressing ===
* juice of 1 lime
* 1-2 tbsp fish sauce
* freshly ground black pepper
* a sprinkling of sugar (to taste)
==Directions==
# Cut the cooked beef into thin strips or chunks (as you prefer).
# Mix together lime juice and fish sauce with some pepper and sugar.
# Combine all the herbs, garlic, spring onions, chillies and beef in a bowl and mix well.
# Pour over the dressing and mix again.
# Serve with sticky rice and fresh vegetables: cucumber, green beans and cabbage or Chinese leaf.
__NOTOC__
Category:Beef sirloin Recipes
Category:Beef silverside Recipes
Category:Beef topside Recipes
Category:Cilantro Recipes
Category:Fresh chile pepper Recipes
Category:Mint Recipes
Category:Thai Meat Dishes
Category:Thai Salads