Spicy Stuffed Peppers

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== Description ==
Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables. 
* Makes 6 servings
== Ingredients ==
* 1 can (11 to 15 ounces) regular kernel corn or Mexican corn with peppers, drained
* 1 can (15 ounces) black beans, drained and rinsed
* 1 can (14½ ounces) diced tomatoes
* ¼ cup chunky salsa
* ¼ cup chopped onions 
* 1½ cups cooked rice
* 1 teaspoon worcestershire sauce
* ¼ teaspoon salt
* ½ teaspoon pepper
* 2 cups shredded Mexican cheese blend, divided, or use Cheddar or Monterey jack 
* 6 large green bell peppers, tops removed, seeded
== Directions ==
# In a bowl combine ingredients, except ¼ cup cheese and the bell peppers. 
# Stuff peppers with mixture. 
# Arrange bell peppers in slow cooker, stacking a few on top if necessary. 
# Cover and cook on low for 6 to 8 hours. 
# Sprinkle with remaining ¼ cup cheese about 20 minutes before done.
Category:Black bean Recipes
Category:Corn Recipes
Category:Crockpot Recipes
Category:Green bell pepper Recipes
Category:Jack cheese Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Vegetarian appetizer Recipes