Greek-style Eggplants

==Description==
In Romanian: Vinete preparate greceste.
==Ingredients==
* 3 – 4 large eggplants
* 1 lb / 500 g tomatoes
* 4 tablespoons oil
* ½ teaspoon sugar
* 2 tablespoons flour
* 1 head of garlic
* salt 
==Directions==
# Slice the eggplants lengthwise and crosswise to make 8 pieces.
# Scald with boiling water and then weigh down with something heavy between 2 wooden cutting boards, for 15 minutes.
# Drain well, dredge with flour and then fry each piece in hot oil.
# Place in a heat resistant dish and pour the following sauce on them.
# Fry the finely chopped garlic in the oil remaining from frying the eggplants.
# Mix with the peeled, seeded and chopped tomatoes, sugar and salt.
# Bake for 15 – 20 minutes.
# Serve cold.
Category:Romanian Vegetarian
Category:Moldovan Vegetarian
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Recipes that need photos