Soynut Butter Cookies

== Description ==
* Yield: 4 dozen cookies. 
== Ingredients ==
* ¾ cup soynut butter
* ½ cup vegetable shortening
* 1¼ cup firmly packed light brown sugar
* 3 tbs soymilk
* 1 tbs vanilla
* 1 egg
* ¼ cup soy flour
* 1½ cup all-purpose flour
* ¾ tsp salt
* ¾ tsp baking soda
* ½ cup roasted, salted soynuts (for topping)
== Directions ==
# Preheat oven to 375°F.
# Combine soynut butter, shortening, brown sugar, soymilk and vanilla in large bowl.
# Beat at medium speed of electric mixer until well blended.
# Add egg.
# Beat just until blended.
# Combine flour, salt and baking soda.
# Add to creamed mixture at low speed.
# Mix just until blended.
# Drop by teaspoonfuls 2 inches apart on ungreased baking sheets.
# Flatten slightly by pressing four soynuts in each cookie center in pinwheel design.
# Bake for 7 to 9 minutes or until set and just beginning to brown.
# Do not over brown.
# Cool 1 minute on baking sheet.
# Remove cookies to wire rack to cool completely.
== Nutritional information ==
Serving size: 1 cookie. Per serving: 
* 86 calories | 4 g fat (0.7 g sat fat) | 2 g protein (1 g soy protein) | 10 g carbohydrate | 85 mg sodium | 4 mg cholesterol | 0.4 g dietary fiber.
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Category:Cookie Recipes
Category:Light brown sugar Recipes
Category:Soy flour Recipes
Category:Soy milk Recipes
Category:Soynut butter Recipes
Category:Soynut Recipes
Category:Vegetarian Recipes