Tibetan vegetable soup

=== Ingredients ===
* 2 tb ghee
* 1 tb minced ginger
* 1 tb minced garlic
* ½ c Onion, diced
* ¼ c white flour
* 4 c water
* 2 c mixed vegetables, chopped
* ½ c chopped tomatoes
* 1 c tofu, drained & diced
* ¼ c green onions, chopped
* 1 tb tamari sauce
* ¼ ts black pepper
== Directions ==
Melt ghee & stir-fry ginger, garlic & Onion for 1 minute. 
Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. 
Add water a little at a time, whisking constantly to keep it smooth. 
Add vegetables, tomatoes, tofu, green onions & bring to a boil. 
Add the remaining ingredients. 
Simmer for 10 minutes. 
Thin with extra water if too thick. Serve hot.
=== Other Links ===
== See also ==
Category:Clarified butter Recipes
Category:Soup Recipes
Category:Tibetan Recipes
Category:Tibetan Soups
Category:Tibetan Vegetarian
Category:Tofu Recipes
Category:Vegetarian Recipes