Key Lime Bundt Cake

===Ingredients===
*3/4 cup softened butter
*1 3/4 cup granulated sugar
*2 Tablespoons Key lime zest or lime zest
*3 eggs
*1/4 cup fresh Key lime juice
*3 cups all-purpose flour
*1 teaspoon baking soda
*1 1/2 cups buttermilk
====Glaze====
*2 1/2 cups powdered sugar
*3 tablespoons Key lime juice or regular lime juice
*1 Tablespoon milk
===Instructions===
*Preheat oven to 350 F°. Spray a 12-cup bundt cake pan with non-stick spray.
*In a stand mixer, beat the butter, sugar and lime zest on medium speed until creamy.
*Beat in the eggs, one at a time and then add lime juice until everything is combined.
*In another bowl, combine flour and baking soda. Gradually add this dry mixture to wet mixture, alternating with the buttermilk.
*Pour batter into the prepared bundt pan. Spread out evenly.
*Bake for 50 to 60 minutes, or until toothpick inserted in center comes out clean. Remove cake from oven. Let cake rest 10 minutes in pan, then invert to a cooling rack. Let cake cool completely before pouring on glaze.
*For Glaze: Whisk together powdered sugar, Key lime juice and milk until smooth and no lumps remain.
*When cake is cool, pour glaze all over the top. Garnish with extra lime zest, if desired.
*Slice cake and serve.
Category:Key lime Recipes
Category:Bundt cake Recipes
Category:Butter Recipes
Category:White Sugar Recipes
Category:Lemon zest Recipes
Category:Egg Recipes
Category:Key lime juice Recipes
Category:Wheat flour Recipes
Category:Soda water Recipes
Category:Buttermilk Recipes
Category:Powdered Sugar Recipes
Category:Milk and cream Recipes