Carrot Cake Cookies

Carrot Cake Cookies
1 package carrot cake mix
1/4 cup margerine or butter, softened
2 tablespoons molasses or dark corn syrup
2 eggs
1/2 cup raisins 
Mix about half of the cake mix (dry), the margerine, molasses and 
eggs in large bowl till smooth. Stir in remaining cake mix and the 
raisins. Refrigerate until chilled, about 2 hours. 
Heat oven to 375�F.
Drop dough by rounded teaspoonfull about 2 inches apart onto 
ungreased cookie sheet. Bake 8 - 10 minutes (centers will be soft).
If desired, frost each cookie with cream cheese frosting and top with 
one pecan half. 
Makes about 3 1/2 dozen. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts