Cheesy Potato Pie

== Description ==
=== Ingredients ===
* potatoes - 900 g (2 lb) peeled cut into chunks, 
* milk - 3 tbsp,
* Cotswold or Cheddar Cheese - 110 g (4 oz) grated, 
* butter - 50 g (2 oz),
* leeks - 450 g (1 lb) sliced,
* red pepper - 1 large seeded roughly chopped,
* Courgettes - 450 g (1 lb) thickly sliced,
* Button Mushrooms - 225 g (8 oz), 
* paprika - 2 tsp,
* plain flour - 25 g (1 oz),
* vegetable stock - 300 ml.
== Directions ==
1. Pre-heat oven to 200C / 400F / Gas 6.
2. Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Drain and mash with the milk, half the Cheese and half the butter.
3. Heat the remaining butter in a large saucepan and fry the leeks and red pepper for 4-5 minutes, until softened. Add the courgettes, Mushrooms and paprika and fry for a further 2 minutes.
4. Sprinkle in the flour, then gradually add the stock and bring to the boil, stirring continuously. Cover and simmer for 5 minutes.
5. Spoon the vegetable mixture into an ovenproof serving dish and cover with the cheesy Potato. Sprinkle with the remaining Cheese. Bake for 20-25 minutes or until the top is crisp and golden brown.
=== Other Links ===
== See also ==
Category:British Recipes
Category:British Vegetarian
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Leek Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes