Bouillabaisse

==Description==
Contributed by PressureCookerRecipes Y-Group
==Ingredients==
* 3 tablespoons olive oil
* 2 onions, chopped
* 2 cloves garlic
* 2 tablespoons parsley, chopped
* 1 can tomatoes, drained and chopped
* 1 bay leaf
* 1 teaspoon thyme
* ¼ teaspoon saffron, crushed (optional)
* 4 cups water
* 1 pound hearty fish fillets, cut in chunks
* 1 pound lobster tail, cut in chunks
* 12 oz scallops
* ¼ lb shrimp, shelled
* 6 clams in shells
* salt and pepper
==Directions==
# Heat oil in pressure cooker pot and sauté onion.
# Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste.
# Close lid and bring to high pressure and cook for 5 minutes.
# Release pressure and open lid.
# Add fish and seafood, then stir.
# Close lid and bring back up to high pressure and cook for 3 minutes.
# Release pressure, open lid and serve.
Category:Clam Recipes
Category:Fish Recipes
Category:French Soups
Category:Lobster Recipes
Category:Pressure cooker Recipes
Category:Scallops Recipes
Category:Tomato Recipes