Bai Cai Xiang Gu Bao

==Description==
Hot Pot : Stew cabbage
==Ingredients==
* 300 g Chinese cabbage
* 3 dry fried beancurd
* 8 dry black mushrooms
* ⅓ carrot
* 2 tbsp salt
* some Chinese parsley
==Directions==
# Cut the cabbage into small bite-sizes, clean and wipe dry.
# The dry fried beancurd and carrot, clean and wipe dry.
# Soak the dry black mushrooms, remove stalks, shred and wipe dry.
# Heat wok with 2 tbsp of oil, stir fry the shredded materials, dish up.
# Heat clay pot, pour in all the shredded materials and 2 tbsp salt.
# Add water to 75% full, cook until cabbage soft.
# Sprinkle Chinese parsley on, serve in hot.
Category:Hong Kong Vegetarian
Category:Bok choy Recipes
Category:Shiitake mushroom Recipes
Category:Tofu Recipes
Category:Recipes that need photos