Lobster Nachos

== Ingredients ==
* 1 x 13.5-ounce bag of white or red corn tortilla chips
* 4 tbsp butter
* 2 cloves garlic, minced
* 1 cup red onion, chopped
* 2 x 4-ounce cans baby shrimp, drained (I used Bumblebee Premium Select tiny shrimp)
* 8 – 14 ounces of cooked lobster meat
* 8 ounces shredded Monterey jack cheese
* 8 ounces shredded cheddar cheese
* 2 medium tomatoes, chopped
* 2 – 3 scallions, chopped
* 1 cup sour cream
* 1 x 16-ounce jar of salsa
== Directions ==
# Preheat oven to 350°F.
# Layer tortilla chips in a 13"x9"x2" baking dish.
# Blend cheeses.
# Sprinkle half of the cheese mixture and tomatoes over tortilla chips.
# Melt butter in large frying pan over medium heat.
# Add garlic and onion to pan and sauté until onions are tender, approximately two minutes.
# Add shrimp and lobster meat and heat until warm, about three minutes.
# Drain and layer warm seafood mixture on top of nachos.
# Top with the remaining cheese and bake at 350°F for about 15 minutes until cheese is melted.
# Top with scallions and dollops of sour cream.
# Serve hot with salsa on the side.
Category:Cheddar Recipes
Category:Corn chip Recipes
Category:Jack cheese Recipes
Category:Nachos Recipes
Category:New England Snacks
Category:Recipes that need photos
Category:Red onion Recipes
Category:Seafood appetizer Recipes
Category:Lobster Recipes
Category:Shrimp Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Sour cream Recipes
Category:Prepared salsa Recipes