Abernethy Biscuits

===Ingredients===
* 5	oz	flour
*4	oz	butter
*3	tbl	Sugar
*1	tsp	cream of tartar
*1/2	tsp	bicarbonate of soda
*1	tbl	milk
*1	pch	salt
===Directions===
Sift flour, salt, bicarbonate of soda, cream of tartar together.<BR>
Rub in butter until mixture looks like bread crumbs.<BR>
Dissolve Sugar in milk, stir into flour/butter mixture.<BR>
Form into stiff dough.<BR>
Roll out to a thickness of 1/4 inch.<BR>
Cut in squares; prick all over.<BR>
Bake in oven at 350 F (180 C) for 20 minutes.<BR>
Makes about 10 biscuits.
* NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.
===Other Links===
==See also==
Category: Scottish Snacks
Category: Scottish Desserts
category: Scottish Recipes
category:baking soda Recipes
category:cream of tartar Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes