Chicken Broccoli Stir-fry

==Description==
Schezuan sauce adds heat to this Chinese favorite. Look for it near the soy sauce in grocery stores.
* Fruits and Vegetables Matter by the US Centers for Disease Control and prevention—original source of recipe, public domain government resource
* Cook Time: 25 
* Serves: 4
== Ingredients ==
* ⅓ cup orange juice
* 1 tbsp low-sodium soy sauce
* 1 tbsp Schezuan sauce
* 2 tsp cornstarch
* 1 tbsp canola oil
* 1 lb of boneless chicken breast, cut into 1 inch cubes
* 2 cups of frozen broccoli florets
* 1 x 6-oz package of frozen snow peas
* 2 cups of shredded cabbage
* 2 cups of cooked brown rice
* 1 tbsp sesame seeds (optional)
== Directions ==
# Mix orange juice, soy sauce, schezuan sauce, and cornstarch in a small bowl.
# Set aside.
# Heat oil in a wok and add chicken.
# Stir fry for about 5–7 minutes.
# Add cabbage, broccoli, snow peas, and sauce mixture.
# Cook for about 5 minutes until vegetables are heated through.
# Serve over brown rice.
# Sprinkle with sesame seeds.
== Tip ==
You don’t have to use a wok to cook this great-tasting meal. Use a large skillet instead.
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Category:Asian Recipes
Category:Chicken breast Recipes
Category:Broccoli Recipes
Category:Brown rice Recipes
Category:Cabbage Recipes
Category:Snow pea Recipes
Category:Main Dish Poultry Recipes