Asparagus Almond Casserole

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 4 tablespoons butter
* 4 tablespoons flour
* 1 teaspoon salt
* ¼ teaspoon pepper
* 2 cups milk
* 2 medium cans asparagus
* 1½ cups grated cheese
* ½ cup slivered almonds
* cracker crumbs
* butter
==Directions==
# Melt butter then add flour, salt and pepper until blended.
# Add milk and place a layer of drained asparagus, half the cheese, half the almonds and half the sauce.
# Repeat once more than sprinkle with crumbs and dots of butter and bake at 375 for 25 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Asparagus Recipes
Category:Cheese Recipes
Category:Almond Recipes