Hot Cool Teriyaki Wings

Hot & Cool Teriyaki Wings
Hot Wings
4 lbs chicken wings
 
3/4 cup teriyaki sauce
 
2 teaspoons crushed red pepper flakes
 
3/4 teaspoon Tabasco sauce
 
Cool Dipping Sauce 
3/4 cup sour cream
 
1/3 cup mayonnaise
 
1 tablespoon green onions, minced
 
1 tablespoon parsley, minced 
 
1 tablespoon teriyaki sauce 
Preparation
1.Discard chicken wing tips. 
2.Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
 
3.Press air out of bag; close top securely.
 
4.Turn bag over several times to coat all pieces well.
 
5.Refrigerate 8 hours or overnight.
 
6.Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
 
7.For sauce: Combine all ingredients; refrigerate until ready to serve.
 
8.Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.
Category:Swedish Meat Dishes
Category:Swedish Recipes