Tandoori-Marinated Red Snapper

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
We really liked this dish with Pyramid Hefeweizen, but any wheat beer should be a great match for this. You could also play off the tandoori flavors with a whist-quenching Taj Mahal.
== Ingredients ==
* 1 1/2 cups plain low-fat yogurt
* 1/4 cup fresh lemon juice
* 2 tablespoon garam masala
* 2 tablespoons Hungarian sweet paprika
* 1 tablespoon minced peeled fresh ginger
* 1 tablespoon minced garlic
* 1 1/2 teaspoons salt
* 1 1/2 to 2 teaspoon ground red pepper
* 1 teaspoon ground turmeric
* 1/2 teaspoon freshly ground black pepper
* 6 (6-ounce) red snapper or other firm white fish fillets
* 1/2 cup vertically sliced red onion
* 2 tablespoons fresh lemon juice
* 1/2 teaspoon salt
* 1/8 teaspoon garam masala
* 2 cups plain low-fat yogurt
* 1 cup finely chopped English cucumber
* 1/2 cup chopped fresh cilantro
* 1/8 teaspoon freshly ground black pepper
* Cooking spray
== Directions ==
# To prepare snapper, combine first 10 ingredients in a 13 x 9-inch baking dish, stirring with a whisk.
# Add fish, turning to coat.
# Cover and marinate in refrigerator 2 hours.
# To prepare salad, combine onion, 2 tablespoons juice, 1/2 teaspoon salt, and 1/8 teaspoon garam masala in a medium bowl; let stand 1 hour.
# Add 2 cups yogurt, cucumber, cilantro, and 1/8 teaspoon black pepper, tossing gently to combine.
# Preheat broiler.
# Remove fish from dish; discard marinade.
# Place fish on a broiler pan coated with cooking spray.
# Broil 10 minutes or until fish is firm to touch with a fork, turning once.
# Serve salad with fish.
Yield: 6 servings (serving size: 1 fillet and 1/2 cup salad)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
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Category:Main Dish Seafood Recipes
Category:Fish Recipes
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Category:Red snapper Recipes
Category:Red onion Recipes
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Category:Sweet paprika Recipes