Tagliatelle

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==About Tagliatelle==
Wikipedia Article About Tagliatelle on Wikipedia
Tagliatelle is the classic pasta of the Emilia-Romagna region of Italy. Individually, they are long, flat ribbons, similar in shape to fettuccine, but typically about .75 in / 2 cm wide. They can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
==Production of Tagliatelle==
==Buying Tagliatelle==
===Tagliatelle Variations===
==Preparing Tagliatelle==
==Cooking Tagliatelle==
==Storing Tagliatelle==
==Tagliatelle Nutrition==
*Tagliatelle Nutrient Charts
===Tagliatelle Nutritional Research===
==Tagliatelle Recipes==
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====Tagliatelle Related Recipes====
*Tagliatelle
Category:Pasta Ribbons