Portobello Mushroom Chili

==Ingredients==
* 2 tbsp olive oil
* 2 med onions, diced
* 2 cloves garlic, chopped
* 1 tsp chili powder, heaping
* ¼ tsp cayenne pepper, or to taste
* 1½ lbs portobello mushrooms, cut in ½" cubes
* 1 can (28 oz.) Italian plum tomatoes, crushed
* 1 can (19 oz.) red kidney beans
* ½ tsp freshly grated black pepper, or to taste
* salt, to taste
== Directions ==
# In a large heavy pan heat oil and saute onions until translucent.
# Add garlic, chili powder and cayenne pepper and continue to sauté for 1 minute. Adding spice to the oil intensifies their flavour. If they are added to the liquid their full flavour will not be realized.
# Add diced portobello mushrooms and sauté until softened (about 10 minutes), stirring frequently.
# Add tomatoes, kidney beans, and salt. Cover and simmer on a low heat for 40 minutes.
# Serve topped with grated Cheddar cheese, if desired.
Category:Red kidney bean Recipes
Category:Tomato Recipes
Category:Portobello mushroom Recipes
Category:Vegetarian Main Dish Recipes
Category:Healthy Main Dishes