Chicken Porridge

== Description ==
Vietnamese Chicken Porridge is a meat dish, very easy to prepare.
=== Ingredients ===
* 1/2 cup long-or short-grained rice
* 1 tsp. cornstarch dissolved in 2 tbsp. water
* 5 cups water
* 2 tsp. dry sherry
* 1/2 lb. corn-fed Chicken breast, boned and silvered
* salt
* 1 large green onion, finely chopped
* salt and black pepper
* chopped fresh cilantro to garnish
MARINADE:
* 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning
== Directions ==
Prepare the rice, add the boiled water, place the Chicken in the marinade, then add it to the porridge, add cilantro and green onion, salt and pepper if needed.
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Category:Chicken Recipes
Category:Rice Recipes
Category:Shallot Recipes
Category:Sherry Recipes
Category:Vietnamese Meat Recipes
Category:Vietnamese Recipes