Matzo Joshawk (Passover Soup)

== Description ==
== Ingredients ==
* 1/4	cup	corn oil
* 2	lrg	(1-1/2 cups) onions, chopped
* 4	cup	water
* 1 lb	Boneless Beef or Lamb, cut into 1-in pieces OR
* 2	x	Chicken legs & thighs w/bone, halved
* 1	med	Potato, peeled & cut into 1-in cubes
* 1/2	tsp	salt, or to taste
* 1/4	tsp	pepper
* 1	x	egg, beaten
== Directions ==
# Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
# Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 minutes, just long enough to change color. Add water & bring to a boil. Add Beef or Lamb or Chicken pieces, Potato, salt, & pepper.
# Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh
Category:Afghan Recipes
Category:Afghan Soups
Category:Beef Recipes
Category:Chicken Recipes
Category:Corn oil Recipes
Category:Lamb Recipes
Category:Potato Recipes
Category:Recipes that need photos