Herbed Chickpea Patties

== Ingredients ==
* 12 oz canned chickpeas, drained
* 3 tbsp dry bread crumbs
* ⅔ cup instant non-fat dry milk
* 4 egg whites, lightly beaten
* ⅛ tsp garlic powder
* ⅛ tsp dried basil
* ¼ tsp dried oregano
* ½ tsp dry mustard
* 1 tsp Worcestershire sauce
* salt and pepper, to taste
== Directions ==
# In a blender container or food processor, combine all ingredients and process until smooth.
# Preheat a nonstick skillet or griddle over medium heat.
# Drop mixture onto griddle or pan making twelve 3 inch patties.
# Cook till brown on both sides turning once. 
== Nutritional information ==
Per serving: 
* 426 calories | total fat 6g (12% of calories)
Category:Locto Recipes
Category:Ovo-lacto Recipes
Category:Breadcrumb Recipes
Category:Chickpea Recipes
Category:Egg white Recipes
Category:Dry mustard Recipes
Category:Non-fat dry milk Recipes