Lebanese FALAFEL

==Description==
Ethnic, Vegetables
===Ingredients===
* 1 lb Chick Peas; (soaked for 24 h 
* 1 md Onion 
* 1 md Potato; peeled 
* 4 garlic cloves 
* 1 ts Ground coriander 
* 1 ts cumin 
* 2 ts salt 
* 1/2 ts pepper 
* 1/2 ts Cayenne 
* 1 tb flour Vegetable oil for frying 
* 2 ts baking soda
===Directions===
* Drain chick Peas. 
* Quarter Onion and Potato. 
* Run all through fine holes of the meat grinder along with the garlic two times. 
* Add all remaining ingredients except baking soda and vegetable oil. 
* Mix well. 
* Run through grinder once more. Mix again. 
* Cover and leave to rest for two to three hours. 
* Heat oil for deep frying. While oil is heating add baking soda to the chick pea mixture. 
* With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty. 
* Deep fry, making sure patties are cooked through and are golden brown. 
* Remove from oil with a slotted spoon and drain on paper towels.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Lebanese Appetizers
Category:Lebanese Recipes
category:Potato Recipes
category:Onion Recipes
category:Potato Recipes
category:garlic Recipes
category:cumin Recipes
category:pepper Recipes
category:flour Recipes
category:walnut Recipes
category:baking soda Recipes
category:oil Recipes
category:baking soda Recipes
category:pepper Recipes
category:walnut Recipes
category:garlic Recipes
category:Potato Recipes
category:flour Recipes
category:cumin Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:cayenne pepper Recipes
category:Fresh Peas Recipes