Kasa-Hlazatka

== Ingredients ==
* 0.5 cupful pearl barley
* 0.5 cupful peas
* 1.5 cupful water
* 80 g salted pork fat or 4 tblsp butter
* salt
== Directions ==
# Soak the peas in cold water for 3 to 4 hours.
# Separately boil pearl barley kaša, add the peas and place in a moderate oven for an hour and a half.
# Serve with pork cracklings or vegetable oil.
Category:Belarusian Vegetarian
Category:Pea Recipes
Category:Pearl barley Recipes
Category:Recipes that need photos