Fish Ball Soup

== Ingredients ==
* 1 kg catfish
* 1 medium onion
* 6 cloves garlic
* ½ inch ginger
* 1 stalk celery
* 1½ tsp of salt
* ¼ tsp of pepper
* ½ tsp of soy sauce
* 1 tbsp of oil
* 5 cups of water
== Directions ==
# Wash and clean the fish.
# Debone and skin the fish, keeping aside the bones, head and tail of the fish.
# Chop the onion, garlic and ginger finely.
# Wash and chop celery stalk finely.
# In a mixie, grind fish, ½ tsp of salt and ½ cup of water into a paste.
# Shape into 1-inch balls and keep aside.
# In a soup pot, heat water.
# Add the fish head, tail and centre bone.
# Bring to a boil and simmer for 15 minutes.
# Remove from flame and strain the liquid.
# In a saucepan, heat the oil.
# Add garlic and fry for 3 minutes until garlic is golden brown.
# Add celery, salt, pepper, soy sauce and fish balls.
# Lower the heat to medium and cook fry for 3 minutes.
# Add liquid and bring to a boil.
# Lower the heat and simmer for 5 minutes.
# Serve hot.
Category:Catfish Soups
Category:Singaporean Soups
Category:Onion Recipes
Category:Garlic Recipes
Category:Celery Recipes
Category:Ginger Recipes