Bamyeh bil Zayt

==Description==
okra in oil
===Ingredients===
* 1½ lbs okra fresh,frozen, or canned; trim stem end & wash.
* 32 oz tomatoes, washed and sliced
* 1 cup finely chopped Onion
* 2 heads garlic, peeled
* 1 tspn salt (optional)
* ½ cup vegetable oil or olive oil
* 1 cup fresh, finely chopped coriander - washed
* 1 tbls ground dried coriander
* 4 cloves garlic, crushed
* 1 fresh red or green chili
* 1 cup water
* a dash of ground allspice
* a dash of Sugar
===Directions===
* Fry the okra in oil. 
* Remove and put on paper towels.
* Fry onions in oil until transparent.
* Add the dried coriander and garlic.
* Stir for 2 minutes until scented.
* Add the tomatoes. Cook over medium heat for another 2 minutes.
* Add okra, salt, Sugar, allspice, chili, and water. 
* Bring to a boil over medium heat and cook for 25 minutes or until the okra is tender.
* Add fresh coriander and boil for 2 minutes.
* Remove chili and serve cold.
===Other Links===
==See also==
Category:Recipes
Category:Lebanese Appetizers
Category:Appetizers
Category:Chili Recipes
Category:Lebanese Recipes
Category: Boiled Okra Recipes
Category: Pan-fry Okra Recipes
Category: Okra Side Dish Recipes
category:allspice Recipes
category:Onion Recipes
category:garlic Recipes
category:okra Recipes
category:allspice Recipes
category:oil Recipes
category:tomato Recipes
category:allspice Recipes
category:garlic Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:okra Recipes
category:oil Recipes
category:chile leaf Recipes