Awabi Sakami

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 15 ounce canned or fresh abalone
* 2½ tablespoons sake
* 2½ teaspoons soy sauce
* 4 ounces water
* 1 ounce sugar
==Directions==
# Put abalone in small saucepan.
# Add water and bring to a boil.
# Reduce heat and simmer 10 minutes.
# Add sake and sugar and cook for another 5 minutes.
# Stir in soy sauce and cook 3 more minutes.
# Cool to room temperature then cut into thick slices and serve.
Category:Cathy's Recipes
Category:Abalone Recipes
Category:Sake Recipes