Crock Pot Beer-braised Pork with Mushrooms

== Description ==
Excellent with mashed potatoes and broccoli or carrots. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
* Contributed by Catsrecipes Y-Group
* Source: Chatelaine Magazine, November 2005
* Prep. time: 8 minutes
* Cooking time: 4 to 6 hours
* Makes 4 servings
== Ingredients ==
* 1 bottle beer
* 10 oz can undiluted mushroom soup
* ½ cup BBQ sauce
* 2 to 3 lbs pork shoulder
== Directions ==
# In bowl of slow cooker, whisk beer with soup and BBQ sauce.
# Mixture will be lumpy.
# Remove string from pork and trim off excess fat.
# Place pork in beer mixture.
# Cover and cook till pork is tender (4 to 5 hours on high or 6 to 8 hours on low)
Category:Broccoli Recipes
Category:Canned mushroom soup Recipes
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Mushroom Recipes
Category:Pork shoulder and blade Recipes
Category:Potato Recipes
Category:Recipes using beer