Apple-Raisin Pie

==Ingredients==
* prepared graham cracker crust
* 6 medium apples (any cooking or all-purpose variety), peeled, cored and sliced
* 1 cup apple juice
* 1 cup raisins
* 2 tbsp unbleached all-purpose flour
* ¾ cup almond milk, vanilla-flavored rice milk or vanilla-flavored soy milk
* 2 tbsp light brown sugar
* ½ tsp ground ginger, plus more for dusting
* ½ tsp ground cinnamon, plus more for dusting
==Directions==
# Bake crust according to package directions; set aside to cool on a wire rack.
# Meanwhile, in large saucepan, combine apples and apple juice.
# Cover and cook over medium heat until apples are tender but not mushy, stirring occasionally, about 10 minutes.
# Stir in raisins, then gradually sprinkle in flour, stirring well.
# Slowly stir in almond milk, then stir in brown sugar, ginger and cinnamon.
# Cook uncovered, stirring often, until mixture is slightly thickened, about 3 minutes.
# Remove from heat and let cool to room temperature.
# Just before serving, pour apple mixture into cooled crust and pat in place.
# Dust with ginger and cinnamon, cut into wedges and serve.
Category:Pie Recipes