Pasta with Uncooked Fresh Tomato Vinaigrette

== Ingredients ==
* 1¾ lbs firm, vine-ripened tomatoes, peeled, cored, halved, seeded, and cut into ½" pieces
* 3 tbsp olive oil
* 3 tbsp lemon juice
* 1½ tbsp fresh basil leaves, shredded
* 1½ tbsp chopped fresh parsley
* freshly ground white pepper
* cooked pasta
== Directions ==
# In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley.
# Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes.
# Toss with cooked pasta the moment the pasta has been drained.
Category:Basil Recipes
Category:Low-calorie Recipes
Category:Pasta Recipes
Category:White pepper Recipes
Category:Vine tomato Recipes
Category:Lemon juice Recipes
Category:Parsley Recipes