Bhuna Lamb

==Description==
===Ingredients===
Category:Indian Recipes
* 2 lbs boneless Lamb shoulders, cut into 2" cubes
* 2 cups yogurt
* 8 garlic flakes
* 1 tbsp chopped fresh ginger
* 1 tsp ground red pepper
* 1 tsp garam masala
* 1 tsp ground coriander seeds
* 1 tsp ground cumin seeds
* 2 tsp lemon juice
* 1 tbsp oil
* salt to taste
===Directions===
Puree all the ingredients, except the Lamb and oil. Marinate the Lamb in the puree for 4-5 hours in the refrigerator.
Place the meat along with the marinade in a heavy saucepan and bring to a boil on medium high heat.
Lower heat to medium, cover and simmer for half an hour, until the Lamb is tender.
Continue to cook uncovered until most of the moisture has evaporated and the Lamb is thickly coated with the gravy.
Add 1tbsp of oil and stir fry for 2 minutes.
===Other Links===
==See also==
Category:Indian Meat Dishes
Category:Meat DishesCategory:Recipes
Category: Boiled Garlic flakes RecipesCategory: Garlic flakes Side Dish Recipes
category:Lemon Recipes
category:Masala Recipes 
category:Garam masala Recipes
category:cayenne pepper Recipes
category:coriander seeds Recipes
category:garlic flakes Recipes
category:ginger Recipes
category:lemon juice Recipes
category:yogurt Recipes
category:cumin Recipes
category:salt Recipes
category:Lamb Recipes
category:oil Recipes