Smoked Mackerel Pate

===Ingredients===
*2plain fillets smoked mackerel
*1(250g)container Philadelphia cream cheese or 1 soft cream cheese
*2tablespoons double cream
*2tablespoons lemon juice (or sour cream to substitute both)
*salt
*cayenne pepper
*nutmeg
*2teaspoons horseradish sauce
*1tablespoon finely grated onions
===Directions===
Category:Polish Recipes
Remove skins from mackerel fillets. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness). Add lemon juice or cream to taste as desired.
===Other Links===
==See also==
Category: Polish Appetizers
Category:AppetizersCategory:Recipes
Category:nutmeg Recipes
category:cayenne pepper Recipes
category:cream cheese Recipes
category:double cream Recipes
category:lemon juice Recipes
category:sour cream Recipes
category:nutmeg Recipes
category:cream Recipes
category:salt Recipes
category:Onion Recipes