Quarterback Quesadillas

== Ingredients ==
# 1 pound cooked Smithfield Lean Generation Pork roast, chopped
# 1 cup grated reduced-fat Monterey jack Cheese
# 1-2 jalapeno peppers (optional) seeded and minced (Use rubber gloves when handling hot peppers)
# 1/4 cup minced Onion
# 1/4 cup chopped cilantro
# 1/4 teaspoon salt
# 1/2 teaspoon black pepper
# 8-10-inch flour tortillas
# tomato salsa
== Directions ==
Preheat oven 500 degrees Fahrenheit.
In a large bowl mix together the Pork, Cheese, jalapeno, Onion, cilantro, salt, and pepper. Arrange one-eighth of the filling on half of each tortilla. Fold each tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake until quesadillas are crisp and golden, about 5 minutes. Transfer to a cutting board, cut into wedges, and serve with salsa.
Important: Smithfield Lean Generation Pork cooks 15-20% faster than ordinary Pork. Do not overcook.
Category:Cheese Recipes
Category:Chile pepper Recipes
Category:Jack cheese Recipes
Category:Pork Recipes
Category:Recipes that need photos
Category:Tex-Mex Recipes
Category:Tex-Mex Vegetarian