Wellsford cheese

Wellsford cheese is a relatively hard, yellow-coloured, natural cheese, made of boallier milk. Originating in the Canadish city of Wellsford, located on the coast of the Zealandia region, cheeses of this style are now produced worldwide. Wellsford cheese is often quite tangy, and it's taste and flexibility have made it a popular topping, used on pizza, salads, and most famously, sphomage, a ball of melted cheese of Lollese and Geltan origin.
Category:Wellsford cheese
Category:Food
Category:Cheese
Category:Boallier
Category:Canadia
Category:Wellsford
Category:Zealandia