Haam am Hée

== Description ==
"Ham in Hay" - This recipe comes from the very north of Luxembourg.
== Ingredients ==
* 1 shoulder of ham, lightly smoked, of about 4 kilos
* hay
* 3 – 5 litres water
== Directions ==
# Take a very large metal container, even a washing boiler, and pad it out with the hay.
# Pour between three and five litres of water over the hay.
# Lay the ham on the hay in such a manner that it does not touch the water, so that it is cooked by steaming.
# If necessary add hay during the cooking process.
# The pot should be covered.
# Place the pot on the heat.
# From time to time add water, to replace that which has evaporated.
# Cooking time is about 20 to 25 minutes per half kilo.
# The cooked ham should be presented on a bed of hay, and served with pommes frites and salad.
Category:Luxembourgish Meat Dishes
Category:Ham Recipes
Category:Pork shoulder and blade Recipes
Category:Recipes that need photos