XO Jiang Xian Hao

== Description ==
Oyster in XO sauce
== Ingredients ==
* 10 fresh oysters
* ½ green pepper
* ½ red pepper
* 1 tbsp minced garlic
* 1 stalks chopped spring onion
* 5 thin slices ginger
* 2 – 3 stalks leaf vegetable 
=== Seasoning ===
* 1 tbsp ginger sauce
* 2 tbsp light soy sauce
* 1 tbsp cornflour
* 1 tbsp sugar
* some pepper
* some sesame oil 
=== Sauce ===
* 3 tbsp satay paste
* 1 tbsp oyster sauce
* ½ tbsp chile oil
* 4 tbsp water
* 1 tbsp light soy sauce
* ½ tbsp sugar
* ½ tbsp cornflour
== Directions ==
# Wash oysters well, marinate with seasoning, stir well.
# Blanch the vegetable with salt and oil in hot water, put on dish.
# Chopped green and red pepper, stir fry with 1 tbsp of oil.
# Add minced garlic and ginger, then oysters, stir fry well.
# Pour in sauce, fry and sauté until oysters are done and sauce less.
# Sprinkle chopped spring onion, dish up over the vegetable, serve.
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Category:Garlic Recipes
Category:Hong Kong Appetizers
Category:Oyster Recipes
Category:Ginger Recipes
Category:Hot chile oil Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes
Category:Napa cabbage Recipes