Firm cheeses

==About firm cheeses==
Cheeses usually become not only firmer but more pungent as they age, so most of the cheeses in this category pack a lot of flavor. They're often grated onto pasta dishes. Firm cheeses have a much longer shelf life than their softer counterparts. 
== List of firm cheeses ==
* Asiago
* cotija
* dry jack
* Grana Padano
* Kashkaval (aged)
* Kefalotyri
* Manchego (aged)
* mimolette cheese
* Mizithra (aged)
* Parmesan cheese
* Pecorino Tuscano
* queso enchilada
* Romano
* Saanen
* Saenkanter cheese
* Sapsago
* Sbrinz
* Sierra
* Tzfati
== See also ==
* Blue Cheeses
* Fresh Cheeses
* Goat cheese
* Processed cheese
* Semi-Firm Cheeses
* Semi-Soft Cheeses
* Soft Cheeses
 
Category:Cheese