Hager Estate Lemon Ice Cream

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
* Contributed by catsrecipes y-group
== Ingredients ==
* 3 ounce package cream cheese
* 3 cups granulated sugar
* 1 package lemon gelatin
* 2 cups half and half
* ⅔ cup lemon juice
* 1 teaspoon vanilla extract
* ½ teaspoon lemon extract
* 1 cup whipping cream whipped
* 10 cups milk
* yellow food coloring
== Directions ==
# In a mixing bowl combine cream cheese, sugar and gelatin then mix well.
# Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
# Stir in enough milk to measure 1 gallon then add food coloring.
# Freeze in batches following manufacturer's directions.
# Refrigerate extra mix until it can be frozen.
# Allow to ripen in ice cream freezer for 2-4 hours before serving.
Category:Cathy's Recipes
Category:Cream cheese Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Ice cream Recipes
Category:Lemon juice Recipes