Carrot and Cardimon Soup

==Description==
To turn this into a vegetarian soup, use vegetable stock instead of chicken stock.
===Ingredients===
* 1 liter chicken stock 
* 6 oz Lentils 
* 1 oz butter 
* 4 carrots, chopped
* 1 Onion, chopped
* 10 cardimon seeds, ground
* parsley, chopped
* croutons 
* pouring cream 
===Directions===
Melt butter in a saucepan. Add onions, Lentils and stock. Simmer for 5 minutes. Add carrots and cardimon seeds. Cook until carrots are tender. Stir occasionally. Pour soup in a blender and blend until smooth. Transfer back to saucepan and heat again when ready to serve. Garnish with parsley, croutons and cream.
===Other Links===
==See also==
Category: Irish Soups
Category:Soups Category:Recipes
Category:Irish Recipes
category:Carrot Soup Recipescategory:Boiled Carrot Recipes
Category:parsley Recipes
Category:Onion Recipes
category:vegetable stock Recipes
category:chicken stock Recipes
category:carrot Recipes
category:Lentil Recipes
category:butter Recipes
category:cream Recipes