Eggs stuffed with Spinach

== Description ==
This makes enough stuffing for at least 8 eggs; it is very, very good, and quite attractive as well. 
* Contributed by Catsrecipes Y-Group
* Source: How to Cook Everything, by Mark Bittman
* Time: 5 minutes with precooked eggs | 20 minutes with raw eggs
* Makes 8 servings
== Ingredients ==
* 8 hard-boiled eggs
* 6 to 8 oz of trimmed spinach
* ½ cup freshly grated Parmesan cheese
* 2 tbsp butter
* a tiny grating of nutmeg
* salt
* pepper
== Directions ==
# Cool the eggs, peel them, cut them in half the long way, and carefully remove the yolks.
# Steam or parboil the spinach; drain, squeeze dry, and chop finely.
# Mash the spinach with the yolks along with ½ cup freshly grated Parmesan cheese, 2 tbsp butter, a tiny grating of nutmeg, salt, and pepper.
# Taste and adjust seasoning before stuffing the whites.
Category:Vegetarian appetizer Recipes
Category:Hard-boiled egg Recipes
Category:Spinach Recipes
Category:Parmesan cheese Recipes