Pea, Feta and Mint Salad With Pistachios

==Description==
Fresh or baby garden Peas are great with this refreshing salad.4 servings 20 minutes preparation
===Ingredients===
* 1 cup Peas 
* 80 ml olive oil 
* 1 white Onion, finely sliced 
* 1 tablespoon Dijon mustard 
* 60 ml red wine vinegar 
* 1 tablespoon honey 
* salt and pepper 
* 1/3 cup pistachios, shelled 
* 1/4 cup mint leaves 
* 1/2 cup snow pea sprouts 
* 100 g feta 
 
===Directions===
Blanch Peas in a pan of boiling water for 2 minutes, or until bright green and just tender. 
Drain and refresh in cold water. 
Heat 1 T oil in skillet over medium heat,. 
Add Onion and stir for 1-2 minutes until soft and translucent. 
For dressing, place mustard, vinegar and honey in a bowl. 
Whisk in remaining oil, then season with salt and pepper. 
Place onions, Peas and pistachios in a large bowl with dressing and toss to combine. 
Add mint and pea shoots and toss gently. 
Crumble feta over top. 
 
===Other Links===
==See also==
Category:New Zealand Salads
Category:Salads Category:Recipes
Category:New Zealand Recipes
Category: Boiled Garden pea Recipes
Category: Garden pea Salad Recipes
Category: Pan-fry Snow pea Recipes
Category: Snow pea Salad Recipes
Category:Mint Recipes
Category:Mint Recipes
category:red wine vinegar Recipes
category:olive oil Recipes
category:snow pea Recipes
category:vinegar Recipes
category:mustard seeds Recipes
category:pepper Recipes
category:Onion Recipes
category:honey Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:feta Recipes
category:Fresh Peas Recipes
category:oil Recipes