Mantecada

== Ingredients ==
* 1 lb butter
* 1 lb sugar
* 400 g yellow cornmeal
* 100 g wheat flour
* 10 eggs
* 3 tsp baking powder
* 4 shots aguardiente or rum
== Directions ==
# Preheat the oven to 350°F.
# Beat butter and sugar to a creamy consistency.
# Gradually incorporate eggs, one at a time.
# Add the flour and the baking powder slowly to blend.
# Add the aguardiente and mix thoroughly.
# Bake for 30 – 60 minutes in a baking pan.
Category:Colombian Desserts
Category:Cornmeal Recipes
Category:Grappa Recipes
Category:Rum Recipes
Category:Egg Recipes
Category:Wheat flour Recipes