Green Peas And Baby Limas With Pine Nuts

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Tender lima beans and petite peas cooked in chicken broth are even better with fresh rosemary and toasted pine nuts. And there's no need to thaw the peas or beans before cooking.
== Ingredients ==
* 1 (14-ounce) can chicken broth
* 1 (10-ounce) package frozen baby lima beans
* 4 1/2 cups frozen petite peas
* 1/2 teaspoon sugar
* 3/4 cup pine nuts
* 2 tablespoons butter or margarine, melted
* 3 green onions, chopped
* 1 tablespoon chopped fresh rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons butter or margarine
== Directions ==
# Bring broth to a boil in a saucepan; add lima beans.
# Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender.
# Stir in peas and 1/2 teaspoon sugar; cook 2 minutes.
# Drain.
# Sauté pine nuts in 2 tablespoons butter in a large skillet over medium heat until golden.
# Add bean mixture, green onions, and next 3 ingredients; cook 1 minute or until thoroughly heated.
# Stir in remaining 3 tablespoons butter until melted.
Yield: 12 servings
Category:Christmas Side Dishes
Category:Christmas Vegetables
Category:Vegetable Recipes
Category:Chicken stock and broth Recipes
Category:Baby lima bean Recipes
Category:Pea Recipes
Category:Sugar Recipes
Category:Nut Recipes
Category:Pine nut Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:Onion Recipes
Category:Green onion Recipes
Category:Rosemary Recipes
Category:Salt Recipes
Category:Pepper Recipes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Stock and broth Recipes
Category:American Recipes
Category:American Side Dishes
Category:Southern Side Dishes
Category:Southern Recipes