Yerushalmi Kugel

== Description ==
Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.
* Cook Time: 40 
* Serves: 6
* Source: Yerushalmi Kugel From Recipes Wiki, a Wikia wiki.
== Ingredients ==
* 8 oz (200 g) noodles (egg noodles are preferred, but others work fine as well)
* ⅔ cup (160 g) sugar (white sugar is helpful because it's more obvious when it begins to brown)
* 4 Tbsp olive oil
* handful of raisins
* 1 – 2 tsp pepper
* 1 tsp cinnamon
* 3 eggs
== Directions ==
# Boil noodles acording to the instructions and drain.
# Heat the olive oil in a frying pan, and add ⅓ cup (80 g) of sugar.
# Stir continuously until the sugar begins to brown. Remove from heat.
# The sugar will continue to brown for a few more minutes, creating a thick caramel.
# Add the caramel to the noodles.
# Add the sugar, eggs, cinnamon, pepper, and raisins. Stir.
# Bake in a pan at 350 °F (180 °C) until the top begins to brown (about 40 minutes).
Category:Egg noodle Recipes
Category:Israeli Recipes
Category:Hanukkah Kugel
Category:Egg Recipes
Category:Raisin Recipes