Ethiopian Cheese Dip

== Description ==
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
== Ingredients ==
* 1 lb fresh goat cheese or sheep's milk cheese, farmer's cheese or pot Cheese
* ¼ cup plain yogurt
* 3 tablespoons chopped fresh parsley or cilantro
* 1 tablespoon chopped fresh basil or ½ teaspoon dried basil
* 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
* 1-3 teaspoon grated lemons, zest of
* 1 teaspoon salt, about
* ¼ teaspoon ground black pepper, about
== Directions ==
# Combine all the ingredients.
# The mixture should be thick enough to maintain its shape.
# Serve with injera (Ethiopian pancake bread) or pita bread.
Category:Cheese Recipes
Category:Ethiopian Appetizers
Category:Farmer cheese Recipes
Category:Recipes that need photos