Tanzanian Fish Curry

== Description ==
Tanzanian curry
== Ingredients ==
* 4 steaks or fillets
* 1 tablespoon garam masala
* 2 tablespoons vegetable oil
* 2 onions, sliced
* 2 garlic cloves, sliced
* 1 dried hot pepper
* 1 large fresh tomato
* 1 teaspoon additional garam masala
* 1 1/2 cups coconut milk
* 1-2 lime,juice of
== Directions ==
# Rub with garam masala and brown on each side in hot oil
# The shouldn't cook through
# Saute Onion and garlic in additional oil, stirring occasionally, until onions are tender and slightly browned
# Add pepper, tomato, and more garam masala
# Cook with the lid on for a minute to "melt" the tomato
# Add the coconut milk and simmer 5 minutes, stirring often
# Add the and simmer, covered, until cooked through, about 10 minutes
# Squeeze lime juice over and sauce
# Remove the hot pepper
# Serve over hot cooked rice
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Fish Recipes
Category:Garam masala Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Masala Recipes
Category:Recipes that need photos
Category:Rice Recipes