Roasted Rosemary Vegetables

==Description==
Use red potatoes and leave the skins on for best flavour and the most nutrients.
===Ingredients===
*8 medium organic potatoes 
*6 large organic shallots or small yellow onions, peeled and sliced 
*3 large cloves galric, slivered 
*2 to 3 tbsp Spectrum organic extra-virgin olive oil 
*salt 
*1/3 to 1/2 cup fresh rosemary leaves, stripped from stems
===Directions===
Preheat oven to 350 degrees.
Wash and cut the potatoes into quarters.
Place in a large, glass baking dish.
Sprinkle with the shallots and garlic and toss with the olive oil until well-coated.
Sprinkle with salt and rosemary, tossing again lightly to combine.
Bake for 50 to 60 minutes until potoates are browned.
To have all sides browned, stir once during cooking.
===Other Links===
==See also==
Category:Croatian Vegetarian Category:Vegetarian
 Category:Recipes
Category:Croatian Recipes
Category:rosemary Recipes
Category:rosemary Recipes
category:olive oil Recipes
category:rosemary Recipes
category:garlic Recipes
category:salt Recipes
category:yellow onion Recipes
category:red-skinned potato Recipes
category:Potato Recipes