Shrimp Creole I

== Ingredients ==
* 1 tbsp reduced calorie margarine
* 2 cup finely chopped onions
* ½ cup finely chopped bell pepper
* ⅓ cup finely chopped celery
* 2 large tomatoes, peeled, seeded and chopped (about 1 cup)
* 1 clove garlic, minced
* 2 cups seafood stock or water
* 3 tbsp tomato paste
* 1 tsp salt
* 1 tsp paprika
* ½ tsp ground red pepper
* ⅛ tsp ground white pepper
* ⅛ tsp ground oregano
* ⅛ tsp ground thyme
* ⅛ tsp dried basil leaves, crushed
* ½ lbs medium shrimp, peeled and deveined
* 1 cup hot cooked rice
== Directions ==
# In a 6-quart pot over medium heat, melt the margarine.
# Add the onions, bell pepper and celery; saute" for 10 minutes, stirring frequently.
# Add the remaining ingredients except for the shrimp and rice.
# Reduce the heat; simmer, covered, for 20 minutes, stirring frequently.
# Add the shrimp and cook, uncovered, for 10 minutes, or until the shrimp turn pink.
# Remove from the heat and let stand for 5 minutes before serving.
# Serve over hot rice. 
== Nutritional information ==
Per serving: 
* kcal 123 | fat 2.6g | chol 110 | sod 310mg
Category:Low-calorie Recipes
Category:Creole Meat Dishes
Category:Basil Recipes
Category:Oregano Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Thyme Recipes
Category:White pepper Recipes
Category:Bell pepper Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Tomato paste Recipes