Chicken Pot Pie II

==Ingredients==
* 1 whole chicken, cut into pieces
* 4 bacon slices, cut into 1 inch squares
* 2 onions, quartered
* ¼ cup white wine
* 1 cup chicken broth
* ½ cup chopped celery
* ½ cup chopped carrots
* 1 cup button mushrooms
* salt and pepper
* 8 small rosemary sprigs
* 1 pastry pie dough
* 1 egg, beaten
== Directions ==
# Sauté bacon in a pot, then add the chicken pieces and saute until the edges start to brown.
# Add onions and continue cooking for 2 minutes.
# Add the wine to deglaze.
# Let it reduce for 3 – 4 minutes, then add the chicken broth.
# Bring to a boil, then cover and let it simmer gently over low heat for one hour.
# Add the celery, carrots, and mushrooms.
# Stir, then cover and let it simmer for 20 minutes more, adding more liquid if necessary.
# Finally, add the rosemary, and season with salt and pepper.
# Remove from heat.
# Preheat oven to 400°F.
# Cover the pot surface with the pie dough.
# Brush with the eggwash, then bake in the oven for about 12 – 15 minutes, until the surface has browned and the dough has cooked.
# Serve hot with mashed potatoes.
Category:Bacon Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Christmas Main Dishes
Category:Christmas Poultry
Category:Mushroom Recipes
Category:Onion Recipes
Category:Pot pie Recipes