Turkey and Cranberry Salad

==Description==
Turkey & Cranberry Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 10 ounces, cooked turkey breast, cubed 
* 1 red apple, cored and cut into bite-sized pieces 
* ¼ cup dried cranberries 
* 1 orange, peeled and cut into bite-sized pieces 
* 3 tablespoons sliced almonds 
* 1 cup jellied whole-berry cranberry sauce 
* ¼ cup, thawed frozen orange juice concentrate
* 4 cups lettuce, torn into small pieces
== Directions ==
# In a medium bowl, combine the turkey, apple, cranberries, orange and almonds. Toss until combined. 
# In a small bowl, whisk together the cranberry sauce and orange juice concentrate then pour over turkey mixture and mix until well-coated. 
# Arrange lettuce leaves on 4 plates then place an equal portion of the turkey mixture on top then serve.
Category:Almond Recipes
Category:Apple Recipes
Category:Dried cranberry Recipes
Category:Lettuce Recipes
Category:Orange Recipes
Category:Salad Recipes
Category:Turkey meat Recipes