Seafood Cake

Seafood Cake
1 pk cornbread mix, prepared
1 ea red bell pepper, small
2 ea garlic cloves
1 lb lump crab meat
1/2 lb Flounder fillets
1/2 cup mayonnaise
1/8 tsp cayenne white pepper to taste
1 ea red onion, small
1 ea green bell pepper, small
2 tbsp olive oil
1/2 lb Shrimp
1/4 lb Scallops
2 tb lime juice
Salt to taste
6 tbsp clarified butter
Well in advance, prepare cornbread according to package directions.
Cool and process in food processor or blender to make fine crumbs. Set
aside. Finely chop Onion. Remove seeds and veins from Peppers and chop
into approximately 1/2 inch pieces. Peel, chop, and finely crush
Garlic. Saute Onion in 10 inch frying pan in hot olive Oil until soft,
about 4 minutes. Add Peppers and Garlic and continue cooking until
Peppers are almost tender. Meanwhile, peel shrimp. Coarsely chop
shrimp, scallops and flounder. Remove Onion/Pepper mixture from heat
and add seafood, mayonnaise and lime juice. Stir gently to prevent
breaking up crab. Season to taste with Salt, Pepper and cayenne. Shape
into patties and coat both sides with cornbread crumbs. (May now be
placed on a plate and refrigerated for up to an hour) When ready to
serve, heat 2 tablespoons of the clarified Butter in the frying pan
over a moderately high flame. Saute 3 cakes at a time until golden on
both sides, about 2 minutes. Add more Butter as necessary. May
Served with Creamy Corn Sauce. Spoon warm corn Sauce on plate and
place seafood cake on top.
serves 8
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes