Your Best Chocolate Sheath Cake

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* ½ teaspoon cinnamon
* 2 cups granulated sugar
* 2 cups flour
* 1 teaspoon baking soda
* 1 stick oleo
* ½ cup shortening
* 2 tablespoons cocoa
* 1 cup water
* ½ cup buttermilk
* 2 eggs
* 1 teaspoon vanilla
=== Frosting ===
* 1 can Vanilla Creamy Supreme frosting
* 3 ounces white baking chocolate melted
* 1 teaspoon vanilla
* 8 ounces frozen whipped topping thawed
== Directions ==
# Preheat oven to 375°F.
# Sift together cinnamon, sugar, flour and baking soda.
# Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.
# Mix well then add buttermilk, eggs and vanilla.
# Mix well and pour into a well greased shallow pan and bake for 30 minutes.
# When cool frost with icing.
# To prepare frosting beat frosting at medium speed.
# Gradually add the white chocolate and beat at high speed for 30 seconds.
# Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
# Store iced cake in refrigerator.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Cocoa Recipes
Category:Buttermilk Recipes
Category:White chocolate Recipes
Category:Nondairy topping Recipes