Cucumber Yogurt Dip

== Description ==
This Greek-style dip with vegetables makes a colorful party platter. Serve with baked pita chips or whole wheat pita bread.
* Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
* Cook Time: 15 minutes
* Serves: 6
== Ingredients ==
* 2 cups plain low-fat yogurt
* 2 large cucumber, peeled, seeded, and grated
* ½ cup nonfat sour cream
* 1 tbsp lemon juice
* 1 tbsp fresh dill
* 1 garlic cloves, chopped
* 1 cup cherry tomatoes
* 1 cup broccoli florets
* 1 cup baby carrots
== Directions ==
# Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
# Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
# Arrange tomatoes, cucumbers, broccoli, and cucumber on a colorful platter. Serve with cucumber dip.
== Tips ==
* Cucumber dip can be made a day ahead. Keep in the refrigerator.
* Add other fresh cut vegetables, such as radishes, asparagus, cauliflower, or zucchini.
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Category:Dip Recipes
Category:Greek Appetizers
Category:Greek Vegetarian
Category:Yogurt Recipes
Category:Cucumber Recipes
Category:Sour cream Recipes
Category:Lemon juice Recipes
Category:Dill Recipes
Category:Cherry tomato Recipes
Category:Broccoli Recipes
Category:Carrot Recipes