Grilled Catfish in Corn Husks

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== Description ==
A Catfish recipe.
== Ingredients ==
* 4 U.S. farm-raised catfish fillets, 6 ounces each
* 4 ears of corn with the husks on
* 4 green onions, chopped
* ¼ cup red bell pepper, seeded and chopped
* 4 teaspoons capers, drained
* ¼ cup (½ stick) unsalted butter, cut into tablespoon portions
* 4 sprigs fresh thyme
* sea salt and freshly ground black pepper to taste
== Directions ==
# Peel back the corn husk and remove the silk on all 4 ears of corn.
# Break off the corncob at the base, leaving the husk attached.
# With a sharp knife, slice the kernels off the cobs of 2 of the ears.
# Put aside the other 2 ears.
# Prepare a hot fire.
# Fold back a few of the leaves of each corn husk and place a catfish fillet in each.
# Top each fillet with one-quarter of the corn kernels, green onions, bell pepper, capers, and butter, and top with a sprig of thyme.
# Season with salt and pepper to taste.
# Tie the husk together with strips of the corn husk or kitchen twine (this can be done earlier in the day and kept refrigerated until ready to grill).
# When ready to grill, place the catfish fillets in corn husks on the grill directly over the fire and grill for 5 minutes.
# Then move to the indirect side of the grill and continue to cook for another 6 to 7 minutes with the grill lid closed.
# Serve the corn husk packets by folding back the top of the corn husk to display the fish inside.
# Serve.
Category:Caper Recipes
Category:Corn Recipes
Category:Grilled or broiled catfish Recipes
Category:Red bell pepper Recipes