Vegetable Curry I

== Ingredients ==
* 2 tbsp ghee
* ½ tsp cumin seeds, crushed
* ½ tsp coriander seeds, crushed
* 1 tbsp ginger root, minced
* 1 tbsp garlic, minced
* ½ cup onion, diced
* 1 tsp turmeric
* 1 tsp garam masala
* ½ tsp chili powder
* 1 each dried red chili, minced
* 2 each bay leaves
* 2 cups mixed vegetables, chopped
* 1 cup potatoes, diced
* 1 cup tomatoes, diced
* 1 cup water
* 1 tsp white vinegar
* 1 tbsp tamari
* 1 tsp pepper
== Directions ==
# Heat ghee in a large pot.
# Add cumin, coriander, ginger, garlic and onion and stir-fry for 1 minute.
# Add turmeric, garam masala, chili powder, minced red chile and bay leaves.
# Mix well and stir-fry for another minute.
# Add vegetables, potatoes and tomatoes.
# Mix well and cook for another 5 minutes.
# Add water and bring to a boil.
# Add remaining ingredients.
# Serve hot over boiled rice.
Category:Indian Vegetarian
Category:Dried chile pepper Recipes
Category:Chili powder Recipes
Category:Clarified butter Recipes
Category:Coriander seed Recipes
Category:Curry Recipes
Category:Garam masala Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Vegetable Recipes