Mango Bread

right|Mango Bread
== Ingredients ==
* 180 g (6¼ oz) butter
* 1 cup fine sugar
* 4 eggs
* 170 g (6 oz) can mango pulp
* ⅓ cup sour cream
* 2 cups self rising flour
* ½ cup chopped dried mango
== Directions ==
# Lightly grease a 15 cm x 25 cm (6" x 9.8") loaf pan.
# Beat butter and sugar until light and fluffy.
# Beat in eggs, one at a time.
# Transfer mixture to large bowl, stir in remaining ingredients.
# Spread mixture into prepared pan, bake at 180°C (350°F) for 50 minutes, or until lightly brown and firm.
# Stand bread in pan for 5 minutes, turn onto wire rack to cool.
Category:Australian Desserts
Category:Australian Snacks
Category:Dessert loaf Recipes
Category:Dried mango Recipes
Category:Mango Recipes
Category:Sour cream Recipes
Category:Egg Recipes