Halibut with California Avocado and Sun-Dried Tomatoes

== Description ==
 
=== Ingredients ===
* 1 Tbsp cornstarch
* Ground pepper, to taste
* 1 Tbsp lemon juice
* 1 tsp olive oil
* 4 small Halibut steaks (3/4-inch thick, about 1 pound)
* paprika
* 1 ripe medium California avocado, seeded, peeled and sliced
* 2 Tbsp parsley
* 1 Cup rice, cooked (3 cups cooked)
== Directions ==
# To make sauce, pour boiling water over tomatoes and let stand 3 to 4 minutes; drain and slice tomatoes.
# In non-stick skillet, saute Onion in sesame oil over medium heat for 3 to 5 minutes.
# Combine 1/4 cup of the chicken broth with the cornstarch; reserve
# Add the remaining chicken broth and tomatoes to the skillet. 
# Bring to a boil.
# Reduce heat and simmer, uncovered, until onions and tomatoes are tender, about 5 to 8 minutes.
# Stir in cornstarch mixture and cook, stirring until sauce thickens.
# pepper to taste.
# Remove from heat and set aside.
# Prepare fish before finishing sauce.
# Combine lemon juice and olive oil; brush on both sides of fish. 
# Sprinkle fish lightly with paprika. 
# Barbecue on grill or broil 3 inches from heat for 4 to 5 minutes on each side, or until fish is opaque and just flakes easily with a fork.
# Keep warm.
# Reheat sauce.
# Add avocado and parsley.
# Heat briefly.
# Serve sauce over fish and rice.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Chicken stock and broth Recipes
Category:Halibut Recipes
Category:Hass avocado Recipes
Category:Rice Recipes
Category:Sesame oil Recipes