Greek Style pasta with shrimps (Makaronada me garides)

==Description==
===Ingredients===
*1/4 cup olive oil,
* 3 cloves of garlic,
* 1 pound uncooked medium Shrimp, peeled, deveined, 
*1 1/2 cups drained canned artichoke hearts, chopped, 
*1 1/2 cups crumbled feta Cheese, 
*1/2 cup chopped tomatoes, 
*3 tablespoons fresh lemon juice, 
*fresh parsley,
* oregano ,
* 500 gr angel hair pasta or linguine.
===Directions===
Heat oil in a large pan over medium high heat. Add garlic and saute 30 seconds. Add Shrimp and saute until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and saute until Shrimp are cooked through, about 3 minutes. Season with salt and pepper. Meanwhile, cook Pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer Pasta to large bowl. Add Shrimp mixture to Pasta and toss to coat. Add salt and pepper if needed and serve.
===Other Links===
==See also==
 
Category: Greek Snacks
Category:Snacks
 Category:Recipes
Category:Shrimp Recipes
Category:Greek Recipes
Category: Pan-fry Artichoke RecipesCategory: Artichoke Side Dish Recipes
category:Lemon Recipes
Category:oregano Recipes
Category:parsley Recipes
category:angel hair pasta Recipes
category:garlic Recipes
category:lemon juice Recipes
category:olive oil Recipes
category:artichoke Recipes
category:linguine Recipes
category:tomato Recipes
category:parsley Recipes
category:oregano Recipes
category:Cheese Recipes
category:pepper Recipes
category:water Recipes
category:salt Recipes
category:feta Recipes
category:oil Recipes
category:Pasta Recipes