Beef Paprikas

==Ingredients==
* 4 tbsp unsalted butter
* 2 large onions; chopped
* 1 large green bell pepper; chopped
* 1 lb mushrooms sliced
* 2 tbsp all-purpose flour
* 1½ tbsp paprika - preferably Hungarian sweet
* 2½ cups beef stock or canned unsalted broth
* 1 tbsp tomato paste
* ¾ cup sour cream
* 3 tbsp chopped fresh dill
* 1¾ lbs center-cut beef tenderloin, cut into ¼-to ½-inch thick slices slices, halved lengthwise
* ¼ cup dry white wine
* chopped tomatoes (optional)
==Directions==
# Melt half the butter in heavy large deep skillet over medium heat.
# Add onions and bell pepper and sauté‚ until light golden about 10 minutes.
# Add mushrooms and sauté‚ until starting to soften about 5 minutes.
# Mix in flour and paprika and stir 2 minutes.
# Mix in stock and tomato paste.
# Bring to boil stirring constantly.
# Boil until sauce thickens and paprika flavor mellows stirring frequently about 8 minutes.
# Mix in sour cream.
# Remove from heat and add dill.
# Season to taste with salt and pepper (can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef).
# Melt half of remaining butter in another heavy large skillet over medium-high heat.
# Working in batches add beef season with salt and pepper and cook until just brown on each side.
# Transfer to plate.
# Add more butter as needed.
# When all beef is brown add to sauce along with any drippings on plate.
# Add dry white wine to skillet and bring to boil scraping up any browned bits.
# Boil until syrupy about 3 minutes.
# Add to beef.
# Sprinkle with chopped tomatoes before serving if desired.
Category:Hungarian Meat Dishes
Category:Beef tenderloin Recipes
Category:Beef stock and broth Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Sour cream Recipes
Category:Tomato paste Recipes
Category:Dill Recipes
Category:Mushroom Recipes
Category:Recipes that need photos
Category:White wine Recipes