Poat Dot

== Description ==
Cambodian grilled corn
* 6 servings
== Ingredients ==
* 6 ears corn, husks and silk removed
* 2 tablespoons vegetable oil
* 2 tablespoons fish sauce
* 2 tablespoons water
* 1½ tablespoons sugar
* 1 teaspoon salt
* 2 green onions, white parts only,thinly sliced
* vegetable oil, for brushing
== Directions ==
# Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
# Very lightly brush the corn with oil and set on the grill rack or in the skillet.
# Cook, turning every 2 – 3 minutes, until the kernels are tender and nicely charred, 12 – 15 minutes total; keep warm.
# Meanwhile, in a bowl stir together the sauce, water, sugar and salt until it is dissolved.
# Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
# Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
# Brush cooked corn with the sauce and serve.
Category:Cambodian Snacks
Category:Cambodian Vegetarian
Category:Corn Recipes
Category:Green onion Recipes
Category:Recipes that need photos