Adjapsandal of Eggplant

==Ingredients==
* 1,5 kg eggplants
* ½ cup oil
* 500 g tomatoes
* ½ bunch each coriander, basilic, parsley
* 3 Bulgarian pepper
* 3 onions
* 2 cloves garlic
* 2 laurel-leaf
==Directions==
# Wash eggplant, peel the skin off, cut each eggplant into four parts lengthwise, and then each part in halves.
# Put the pieces into a bowl, sprinkle with salt and leave it for half an hour.
# Squeeze the pieces, avoiding crushing them.
# Fry finely shredded onions in on aluminum pan using oil.
# When the onions turn brown put the squeezed eggplants into the pan and stew.
# Put then a laurel-leaf and Bulgarian pepper cut lengthwise.
# Add shredded greens and garlic, salt and pepper to taste.
Category:Georgian Vegetarian
Category:Georgian Salads
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Cilantro Recipes
Category:Basil Recipes
Category:Parsley Recipes
Category:Bell pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Recipes that need photos