Crab Rangoon I

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* ½ pound of canned crabmeat
* ½ teaspoon A-1 Steak sauce
* 1 egg yolk, beaten
* ¼ teaspoon garlic powder
* 1 x 8-ounce package cream cheese, room temperature
* 3 dozen wonton wrappers
== Directions ==
# Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a paste like consistency.
# Place rounded spoonful of mixture in center of each wrapper.
# Bring 4 corners together and pinch to seal.
# Deep-fry at 375°F until golden brown.
# Serve with sweet and sour sauce.
# Leftovers keep for only a day.
Category:World Recipes
Category:Dumpling Recipes
Category:Cream cheese Recipes
Category:Wonton noodle Recipes
Category:Egg yolk Recipes
Category:Crab Recipes
Category:Recipes that need photos