Napoleon Layered Cake

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== Description ==
In Romanian: Tort Napoleon
== Ingredients ==
* 4 oz / 100 g butter
* 4 oz / 100 g sour cream
* ¼ teaspoon baking soda
* flour as needed
* vanilla flavored confectioner's sugar
=== Filling ===
* 5 yolks
* ½ cup sugar
* 2 tablespoons flour
* 1¼ cup milk
* vanilla (stick)
== Directions ==
# Mix the melted butter with the sour cream, add baking soda and mix well.
# Add flour and knead until you get a medium soft dough. Divide it into 3 equal parts and roll each into a ½ inch thick round sheets.
# Prick with a fork and bake individually at medium heat.
# When they are cold, spread the following cream.
# Beat the eggs with the sugar until foamy. Add flour and mix.
# Pour hot milk with vanilla over the egg-sugar mixture, mixing quickly.
# Set on heat and keep mixing until the cream starts to thicken.
# Let cool completely and then spread over the sheets.
# Sprinkle the last layer with vanilla flavored confectioner's sugar.
Category:Cake Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Sour cream Recipes
Category:Egg yolk Recipes