Cherry BBQ Sauce

== Description ==
Cherry contest entry submitted by: Kathleen M. Hooker. Great over grilled ribs or chicken. 
== Ingredients ==
* ½ cup sugar, 
* ¼ lbs. sour cherries, pitted
* 6 tbsp. balsamic vinegar
* 6 ¾ tbsp. water, cold only
* 2 tsp. cracked black pepper
* 4 tbsp. Dijon mustard
* ¾ cup ketchup 
* 1 tsp. hot sauce, or more to taste
== Directions ==
# Mix sugar, cherries, vinegar, water, and black pepper in a medium saucepan.
# Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick.
# Remove from heat. Add ketchup (or tomato sauce), mustard, and hot sauce; mix really well.
# Serve as a marinade for meat or poultry. 
Servings: 2 cups or 4-5 tablespoons
==Videos==
thumb|center|480 px
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Category:Barbecue sauce Recipes
Category:Fat-free Recipes
Category:Ketchup Recipes
Category:Sour cherry Recipes
Category:Black pepper Recipes
Category:Condiment Recipes
Category:Balsamic vinegar Recipes