Wild West Chili

== Description ==
Purchased from Rodgers Estate in Greenville, Texas in 1994. Dated 1956.
== Ingredients ==
* 2 Bacon strips, diced
* 1 pound ground Beef or venison
* 2 teaspoons chili powder
* 1-1/2 teaspoons salt
* 1/4-teaspoon garlic salt
* 1/4 teaspoons dried oregano
* 1/8 teaspoons cayenne pepper
* 5 drops hot pepper sauce
* 14-1/2 ounce can diced tomatoes undrained
* 1 cup each finely chopped celery, Onion and carrots
* 1/2 cups finely chopped green pepper
* 16 ounces can chili beans, undrained
== Directions ==
# In a large saucepan over medium heat, brown Bacon and the beet or venison; drain. 
# Add the seasonings; cook and stir for 5 minutes. 
# Stir in tomatoes, celery, Onion, carrots and green pepper; bring to a boil. 
# Reduce heat; cover and simmer for 40 minutes. 
# Stir in beans and cook 30 minutes longer.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Bacon Recipes
Category:Beef Recipes
Category:Beet Recipes
Category:Cathy's Recipes
Category:Chile pepper Recipes
Category:Chili bean Recipes
Category:Chili powder Recipes
Category:Garlic salt Recipes
Category:Green bell pepper Recipes
Category:Oregano Recipes