Simple Peruvian Ceviche

== Ingredients ==
* 2 lbs tilapia fillets, cut into bite sized pieces
* 8 – 10 cloves garlic, minced
* 1 teaspoon salt
* ½ teaspoon black pepper
* 2 teaspoons fresh cilantro, finely chopped
* 1 habanero pepper, seeded and finely minced( start with half)
* 8 – 12 limes
* 1 red onion, finely chopped
== Directions ==
# Combine all ingredients except red onion and mix well.
# Place red onion on top and let it marinate 2 – 3 hours before serving.
# Mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
Category:Corn Recipes
Category:Lettuce Recipes
Category:Lime Recipes
Category:Habanero chile Recipes
Category:Garlic Recipes
Category:Red onion Recipes
Category:Peruvian Appetizers
Category:Tilapia Recipes