Coconut Chiffon Cake

coconut Chiffon Cake
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* 1 Pkg. Yellow Cake Mix (duncan Hines)
* 1 C. water
* 1/2 C. oil
* 4 eggs
* 1 Box coconut pecan Frosting Mix
Grease Bundt Pan Generously. Sprinkle With flour. Combine Cake Mix, water, oil, And eggs. Mix Well; Add Frosting Mix. Stir Until Well Blended. Bake at 350 Degrees For 45 Minutes.Cool in Pan 5 Minutes And Invert on Plate.
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== contributed by : ==
* World Recipes Y-Group
Category:World Recipes
Category:Pecan Recipes
Category:Coconut Recipes