Cream of Potato Zucchini Soup

== Description ==
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
== Ingredients ==
* 1 Large white Onion, chopped
* 2 cloves garlic, minced
* 2 Tablespoons butter
* 2 Cups finely chopped potato
* 3 Cups thinly sliced zucchini
* 1 Teaspoon dill weed
* ¼ Teaspoon freshly ground black pepper
* 2 Cans condensed chicken broth
* 1 Cup plain yogurt
== Directions ==
# Combine onions, garlic and butter in casserole dish and microwave on high for 4 minutes.
# Add potatoes and microwave 8 minutes longer.
# Stir in zucchini, dill weed and pepper.
# Microwave 5 minutes more.
# Puree vegetables in a blender with half of the broth.
# Return to casserole and stir in remaining broth.
# Heat until boiling.
# Stir in yogurt.
Category:Cathy's Recipes
Category:Microwave Recipes
Category:Soup Recipes
Category:Potato Recipes
Category:Zucchini Recipes