Weight Watchers Chicken Pot Pie

== Description ==
Contributed by Catsrecipes Y-Group
* WW points: 5
* Servings: 6
== Ingredients ==
* 1 pound uncooked boneless, skinless chicken breast
* 2 cup water
* ½ cup wine, dry white
* 2 cubes chicken bouillon , crumbled
* 2 medium carrots, chopped
* 1 cup frozen green peas
* 2 tsp olive oil
* 1 medium onion, chopped
* 3 tbsp white all-purpose flour
* 5 oz fat-free evaporated milk
* 15¼ oz canned white corn, drained
* 6 sheets phyllo dough
== Directions ==
# Place chicken, water, wine and bouillon cubes in a medium pan.
# Bring to a boil, lower heat and cook gently, uncovered for 15 minutes.
# Remove from heat and allow to cool.
# Set aside one cup of broth and chop chicken into chunks.
# Preheat oven to 400°F (200°F).
# Coat a deep 8-inch (20cm) pie dish with cooking spray.
# Microwave carrots and peas for 2 minutes.
# Drain.
# Heat oil in a medium nonstick pan, add onions and cook until soft.
# Stir in flour and cook over low heat for 2 minutes.
# Remove pan from heat and stir in milk and reserved broth.
# Return to heat and cook, stirring, until mixture boils and thickens.
# Add carrots, peas, chicken and corn.
# Pour chicken into prepared dish.
# Layer sheets of phyllo over pie, trim edges and press down firmly to seal.
# Lightly coat with cooking spray.
# Bake for 10 minutes, lower temperature to 350°F (180°F) and bake until golden brown, about 20 minutes more.
Category:Cathy's Recipes
Category:Pot pie Recipes
Category:Chicken breast Recipes
Category:White wine Recipes
Category:Carrot Recipes
Category:Pea Recipes
Category:Onion Recipes
Category:Evaporated milk Recipes
Category:Corn Recipes
Category:Phyllo Recipes