Pecan Upside-Down Cake

==Ingredients==
*1 c. chopped pecans
*1/2 c. Karo syrup (light or dark)
*2 tbsp. butter, softened
*2 c. Bisquick baking mix
*1/2 c. milk
*1 tsp. vanilla
*1/2 tsp. ground cinnamon
*1 egg
==Directions==
#Mix pecans, corn syrup, and butter in ungreased 9-inch round pan. 
#Spread to cover bottom. 
#Mix remaining ingredients. 
#Beat 30 seconds; spread over pecan mixture.
#Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes. 
#Run knife around pan to loosen
#Invert over serving plate, and remove.
== Contributed by: ==
* World Recipes Y-Group
__NOTOC__
Category:World Recipes
Category:Cake Recipes
Category:Pecan Recipes
Category:Corn syrup Recipes
Category:Biscuit mix Recipes
Category:Cinnamon Recipes
Category:Vanilla extract Recipes