Jhelli

== Description ==
Pork in aspic
== Ingredients ==
* 1 pork shank
* 1 veal bone
* 3 pork hocks feet
* 1 onion
* 2 bay leaves
* 2 carrots
* 2 celery stalks
* ½ teaspoon pepper
* 1 teaspoon salt
* 1 cup vinegar
* 1 package unflavoured gelatine
* ¼ cup cold water
== Directions ==
# Boil the first nine ingredients together until tender.
# Cut meat or grind when cold.
# Strain broth while hot.
# Add meat and 1 cup vinegar to broth.
# Let simmer 10 or 15 minutes.
# Add 1 package unflavoured gelatine which has been dissolved in ¼ cup cold water.
# Pour into bowls and leave to cool.
Category:Luxembourgish Meat Dishes
Category:Ham hock Recipes
Category:Pork knuckle and shank Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Veal Recipes
Category:Gelatin Recipes
Category:Vinegar Recipes
Category:Recipes that need photos