Lamb Shorba

== Description ==
* Preparation time: 45 minutes
* Serves: 6
== Ingredients ==
* ¾ pound lamb or goat shoulder, trimmed of as much fat as possible and cut into small (½-inch) cubes
* 1 medium onion, chopped
* 1 large clove garlic, chopped
* dried red pepper flakes to taste
* 2 fresh tomatoes, skinned, seeded and roughly chopped
* 1 (12 oz ) can garbanzo beans
* 2 cups water or more if you like
* ½ cup yogurt
* 1 tsp cumin
* ½ tsp dry mint
* ½ tsp cinnamon
* 1 cardamom
* ½ tsp salt
* few strands saffron
== Directions ==
# Heat the oil in a pan and fry the onions for a few seconds.
# Add the crushed garlic, chile flakes and lamb.
# Fry again for a few seconds.
# Add spices and sauté for few more moments.
# Add all ingredients except the yogurt.
# Simmer till the lamb is very well done and has absorbed all the flavors.
# Before serving bring the heat to low add yogurt and serve hot.
Category:Indian Meat Dishes
Category:Indian Soups
Category:Cardamom Recipes
Category:Yogurt Recipes
Category:Chickpea Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Lamb shoulder Recipes
Category:Mint Recipes
Category:Saffron Recipes
Category:Goat Recipes