Italian Shrimp Pasta Salad

Italian Shrimp Pasta Salad
 
Ingredients:
1 lb. Cleaned raw shrimp, any size
3/4 cup fat free or low fat Italian or Caesar dressing, divided
2 cups sliced fresh mushrooms
1 small red onion, very thinly sliced
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (9 oz.) whole wheat pasta, cooked as directed
1/4 cup grated Parmesan Cheese
 
Cook the shrimp in a 1/2 cup of the dressing using a large skillet on 
medium-high heat for 2 minutes.
Add mushrooms, onion, and artichokes. Continue cooking until shrimp turn
pink and vegetables are just tender, stirring frequently.
Toss the shrimp mixture with hot cooked pasta and add the remaining 1/4 
cup salad dressing.
Sprinkle with the Parmesan cheese.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes