Bebinca de Leite

==Description==
Coconut pudding
==Ingredients==
* 3 cups coconut milk
* 1¾ cups sugar
* 1 tbsp butter
* salt
* 1 cup cornstarch
* 2½ cups milk
* 7 egg yolks, beaten 
==Directions==
# Heat coconut milk, sugar, butter, and a pinch of salt together in a large saucepan over medium heat, stirring frequently, until sugar has dissolved, about 5 minutes.
# Meanwhile, mix together cornstarch and milk in a medium bowl.
# Whisk in egg yolks, then whisk into coconut milk mixture.
# Reduce heat to medium-low and cook, whisking constantly, until custard thickens and loses its raw cornstarch taste, about 20 minutes.
# Be careful not to boil custard.
# Rinse a 1½-quart baking dish with water, then pour hot custard into wet dish.
# Cool to room temperature.
# Run custard under broiler until browned on top.
# Cover custard with plastic wrap, then chill before serving.
Category:Macanese Desserts
Category:Pudding Recipes
Category:Coconut milk Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos