Southwest Sausage Casserole

== Ingredients ==
* 1 pound hot sausage, cooked and drained
* 2 (4 ounce) cans chopped green chilis
* 6 corn tortillas, cut into 1/2-inch strips
* 2 cups shredded Monterey jack cheese
* ½ cup milk
* 8 eggs
* ½ teaspoon salt
* ½ teaspoon garlic salt
* ½ teaspoon onion salt
* ½ teaspoon cumin
* ½ teaspoon black pepper
* 2 ripe tomatoes, sliced
* paprika
* sour cream (optional)
* Salsa (optional)
== Directions ==
# The day before you plan to serve this dish: Grease a 9 x 13-inch pan. Layer half of the following: chiles, tortillas, sausage and cheese; repeat.
# Combine eggs, milk, and seasonings; pour over tortilla mixture. Sprinkle with paprika. Cover with plastic wrap. Refrigerate overnight. Bake at 350 °F for 45 to 55 minutes.
# Serve with sour cream and salsa; if desired.
Category:Southwestern Recipes
Category:Casserole Recipes
Category:Jack cheese Recipes
Category:Tomato Recipes
Category:Sausage Recipes
Category:Corn Recipes
Category:Recipes that need photos