Italian Pizza Rolls

== Description ==
These tasty meat sensations quickly disappeared as i pulled them from the oven. My kids and the adults were both grabbing for seconds.
* Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Source: Holly Clegg's Freezer Friendly Meals © 2005 fabulousfoods.com
* Makes 18 to 20 half rolls
== Ingredients ==
* ⅓ cup finely chopped carrots
* ⅓ cup finely chopped onion
* ⅓ cup finely chopped green pepper
* 1 teaspoon minced garlic
* ½ pound ground sirloin
* ½ cup tomato sauce
* ½ teaspoon dried oregano leaves
* ½ teaspoon dried basil leaves
* ½ cup shredded part skim mozzarella cheese
* 9 egg roll wrappers
== Directions ==
# In a non-stick skillet coated with nonstick cooking spray, sauté the carrots, onion, green pepper, and garlic for 5 to 7 minutes over medium heat until tender.
# Add the sirloin, cooking until browned.
# Remove from heat and stir in tomato sauce, oregano, basil, and mozzarella cheese.
# Place about 2 tablespoons in the middle of each egg roll wrapper.
# Fold the lower bottom third up, fold the 2 sides toward the center, and then roll up.
# To prepare and eat now: preheat oven to 425°F.
# Place pizza rolls on a non-stick baking sheet coated with nonstick cooking spray.
# Bake for 9 minutes, turn the rolls over and continue baking for another 4 to 6minutes or until crispy and browned.
# Cut each roll in half and serve.
=== To freeze ===
# Do not bake prepared rolls and freeze on baking sheet,then transfer to freezer zip top bags, label, and freeze.
# To prepare after freezing: preheat oven to 425°F.
# Remove rolls directly from the freezer and place on a nonstick baking sheet coated with nonstick cooking spray.
# Bake for 10 to 12 minutes, turn the rolls over and continue baking for another 5 to 6 minutes or until crispy and browned.
# Cut each roll in half and serve.
== Nutritional information ==
Per serving:
* Calories 72 | Protein (g) 7 | Carbohydrate (g) 7 | Fat (g) 2 | Calories from Fat (%) 25 | Saturated Fat (g) 1 | Dietary Fiber (g) 0 | Cholesterol (mg) 16 | Sodium (mg) 128.
* Diabetic exchanges: 1 very lean meat | 0.5 starch.
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Category:Healthy Recipes for Diabetic Friends
Category:Basil Recipes
Category:Cheese Recipes
Category:Green bell pepper Recipes
Category:Ground beef Recipes
Category:Mozzarella Recipes
Category:Carrot Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes