Sushi Gin

Sushi Gin () is a sushi restaurant located in Kamurocho.
== Menus ==
=== Yakuza 4 ===
Image	Name 	(¥) 	XP	Description
 	Limited Chef's Scattered Sushi	980 	 	This is the limited -edition sushi recommended by Tokyo Ishukan. Prepared from the highest-quality fish, but at a bargain price.
 	Tamago 	200 	 	They say you can judge the quality of a sushi place by their egg sushi. I don't cut corners with my tamago, of course.
 	Kappamaki 	200 	 	Cucumber roll. We call it "Kappamaki" ("Kappa roll") because a mythical critter called "Kappa" loves to eat cucumbers.
 	Tuna 	300 	 	There are many kinds of tuna out there, but this happens to be my top-grade bluefin tuna.
 	Ama-Ebi 	300 	 	Unbelievably fresh! This tender sweet shrimp will melt in your mouth.
 	Engawa 	600 	 	Greenland and arrowtooth halibut don't cut it. Bastard halibut makes the tastiest engawa.
 	Tsubugai 	300 	 	My seas snails have the best texture! They're usually a summer delicacy, but taste great now, too.
 	Namatako 	300 	 	This octopus is from Akashi. The more you chew it, the better it tastes. That's proof of quality.
 	Kampachi 	500 	 	Most amberjack these days are farm-raised, but mine are fresh from the ocean. The flesh of the fish is firm and delicious.
 	Kamburi 	500 	 	It might not be quite in season, but our winter amberjack is wild. I think you'll enjoy this rich and buttery tasting fish.
 	Hirame 	500 	 	Hirame is a fish that has a delicate tasting flesh. This is one white fish you'll really enjoy eating.
 	Shima-Aji 	500 	 	Shima-aji is the king of all horse mackerel. It's a summer fish best eaten as sashimi or sushi.
 	Kimmedai 	500 	 	Isn't this alfonsino a beauty? It'll make you hungry by just looking at it. You'll love its fattiness.
 	Ikura 	1,000	 	Can you tell natural and artificial salmon roe apart? This here's the best in the business.
 	Akagai 	2,000	 	Did you know that ark clams have red blood? That's why they're also known as "bloody clams."
 	Otoro 	2,500	 	This is the richest meat from my top-grade bluefin tuna. It'll melt in your mouth.
 	Awabi 	3,000	 	This is top-grade abalone right here. If you're looking for bargain eats. this ain't it.
 	Uni 	3,000	 	This top-grade sea urchin is straight from the port of Namazu. It's the real thing and not preserved in alum water.
=== Yakuza 5 ===
Image	Name 	(¥) 	XP	Ability	Description
 	Tamago 	200 	 	 	Try the egg sushi if you want to see how good the rest of a restaurant's menu is. Of course, I take special pride in mine!
 	Maguro 	300 	 	 	There are many kinds of tuna out there, but this happens to be my top-grade bluefin tuna.
 	Ama-Ebi 	300 	 	 	This tender, sweet shrimp will melt in your mouth. It's unbelievably fresh!
 	Engawa 	600 	 	 	Greenland halibut and arrowtooth flouder don't cut it. Japanese flounder makes the tastiest engawa.
 	Seki Mackerel	300 	 	 	Not all mackerel are created equal! Ours is real seki mackerel from Oita, so it's packed with tasty fish oil.
 	Namatako 	300 	 	 	This octopus is from Akashi. The more you chew, the better it tastes. That's proof of quality.
 	Hirame 	500 	 	 	Our Japanese halibut is a popular sushi topping. Its sweet white meat doesn't have a trace of fishiness.
 	Shima-Aji 	500 	 	 	All hail the king of horse mackerel! It's a summer fish best eaten as sashimi or sushi.
 	Kinmedai 	500 	 	 	The shiny color of this splendid alfonsino is a feast for the eyes. It's fatty and melts in your mouth!
 	Ikura 	1,000	 	 	Can you tell natural and artificial salmon roe apart? This here's the best in the business.
 	Akagai 	2,000	 	 	Did you know that ark clams have red blood? That's why they're also known as "bloody clams."
 	Otoro 	2,500	 	 	This is the richest cut from my top-grade bluefin tuna. It'll melt in your mouth.
 	Awabi 	3,000	 	 	This is top-grade abalone right here. Discount diners had best look elsewhere.
 	Uni 	3,000	 	 	This top-grade sea urchin is straight from Numazu Port and as fresh as can be. Not a trace of preservatives!
 	Whole Sea Eel	2,000	 	 	This luxurious sushi is made from an entire sea eel that has been stewed to tender perfection.
===Yakuza: Like a Dragon===
Image	Name 	Price (¥)	Description 	Effects
 	Nishiki Set 	820 	A 4-piece assorted set of the most popular nigiri-style sushi and cucumber rolls.	
*Restores 210 HP.
*Restores 200 MP.
 	Miyabi Set 	1,230 	A 9-piece assorted set of standard nigiri-style sushi and cucumber rolls. 	
*Restores 350 HP.
*Restores 265 MP.
 	Kiwami Set 	2,550 	An 8-piece assorted set of luxurious nigiri-style sushi and cucumber rolls. 	
*Restores 800 HP.
*Restores 475 MP.
 	Flower Chirashi 	620 	A unique type of sushi with salmon and eggs scattered over sushi rice. 	
*Restores 250 HP.
*Restores 60 MP.
 	Kiwami Chirashi 	1,020 	A traditional sushi with tuna, squid, and salmon scattered lavishly over rice. 	
*Restores 400 HP.
*Restores 110 MP.
 	Tuna Rice Bowl 	820 	A rice bowl neatly topped with fresh bluefin tuna. 	
*Restores 250 HP.
*Restores 160 MP.
 	Kiwami Seafood Rice Bowl	1,230 	A rice bowl neatly topped with luxurious seafood. 	
*Restores 350 HP.
*Restores 265 MP.
 	Osuimono 	310 	Clear broth with condensed seafood stock. 	
*Restores 15 HP.
*Restores 140 MP.
 	Lobster Miso Soup 	620 	Miso soup with the whole head of a Japanese spiny lobster in it. 	
*Restores 30 HP.
*Restores 280 MP.
=== Yakuza: Dead Souls ===
Image	Name 	(¥) 	XP	Description
 	Tamago 	200 	 	Taste our egg sushi to get an idea of our overall quality. I take special pride in this.
 	Kappamaki	200 	 	Cucumber roll. The mythical creature called the “kappa” is known for its love of cucumbers.
 	Maguro 	300 	 	There's many kinds of tuna out there, but this happens to be my top-grade bluefin tuna.
 	Ama-Ebi 	300 	 	Unbelievably fresh! This tender, sweet shrimp will melt in your mouth.
 	Engawa 	600 	 	Greenland and arrowtooth halibut don't cut it. Bastard halibut makes the tastiest Engawa.
 	Tsubugai 	300 	 	My whelks have the best texture around! They're a summer delicacy, but they taste great now, too.
 	Namatako 	300 	 	This octopus is from Akashi. The more you chew, the better it tastes. That's proof of quality.
 	Kampachi 	500 	 	Most amberjack these days are from the hatchery, but mine are straight from the ocean.
 	Kamburi 	500 	 	It might not be quite in season, but our winter amberjack is an all-natural, fatty masterpiece.
 	Hirame 	500 	 	Hirame, AKA bastard halibut, is right in season. And ours is all-natural.
 	Shima-Aji	500 	 	The most preferred of all horse mackerel, a summer fish best eaten as sashimi or sushi.
 	Kinmedai 	500 	 	This splendid alfonsino was freshly caught early this morning. It's oily and better than ever.
 	Ikura 	1,000	 	Can you tell natural and artificial salmon roe apart? This here's the best in the business.
 	Akagai 	2,000	 	Did you know that ark clams have red blood? That's why they're also known as “bloody clams”.
 	Otoro 	2,500	 	This is the richest meat from my top-grade bluefin tuna. It'll melt in your mouth.
 	Awabi 	3,000	 	This is top-grade abalone right here. Discount hunters had best look elsewhere.
 	Uni 	3,000	 	This top grade sea urchin is straight from Numazu Port.
== Gallery ==
=== Yakuza Kiwami ===
YakuzaKiwami 2019-05-23 22-36-40-11.jpg|Sushi Gin exterior.
=== Yakuza Kiwami 2 ===
Yk2sushigin.jpg|Sushi Gin exterior during the day.
2019_07_27_17_29_37.jpg|Sushi Gin interior.
=== Judgment ===
Jsushigin.jpg|Sushi Gin exterior.
Category:Eateries and Restaurants
Category:Kamurocho
Category:Yakuza 4 Locations
Category:Yakuza 5 Locations
Category:Judgment Locations
Category:Yakuza 0 Locations
Category:Yakuza Kiwami Locations
Category:Yakuza Kiwami 2 Locations
Category:Yakuza: Dead Souls Locations
Category:Lost Judgment Locations