Lavender Syrup

== Description ==
See bottom for uses.
=== Ingredients ===
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* 1 cup water
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* 1 cup Sugar
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* 2 TB. fresh or dried lavender flowers
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* 1 small piece of lemon rind, all white removed
== Directions ==
* Combine water and Sugar and boil until Sugar is dissolved.
Remove from heat and add lavender flowers and lemon rind.
Steep for twenty minutes and strain. Refrigerate.
== lavender Wine Cooler ==
* Pour two tablespoons of lavender Syrup into bottom of goblet.
Add a slice of fresh peach and top with Vidal Blanc.
Variation: In place of peach, add two or three white alpine strawberries.
== Fresh Fruit & lavender cream ==
* Pour 1/2 cup lavender Syrup over fresh cut summer fruit- peaches,
nectarines, etc. and allow to blend for ½ hour.To make cream, add two tablespoons lavender Syrup to 1 cup heavy cream.
Whip cream to soft peak and serve over fruit. Garnish with fresh lavender flowers.
=== Other Links ===
== See also ==
Category:Heavy cream Recipes
Category:Lavender Recipes
Category:Nectarine Recipes
Category:Peach Recipes
Category:Strawberry Recipes
Category:Vegetarian Recipes