Bologna Paste

==Description==
In Romanian: Pasta de parizer
==Ingredients==
* 1/2 lb/250 g bologna, 
* 2 hard boiled eggs, 
* mustard to taste, 
* salt, 
* pepper, 
* lettuce, 
* radishes 
==Directions==
# Grind the bologna together with the eggs. 
# Mix the resulting paste with mustard, add salt and pepper. 
# Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers. 
# You can use this to fill sandwiches too.
Category:Lettuce Recipes
Category:Mustard seed Recipes
Category:Pasta Recipes
Category:Radish Recipes
Category:Recipes that need photos
Category:Romanian Appetizers
Category:Romanian Recipes