Tofu Brownies

==Description==
Makes 12 servings.
== Ingredients ==
* 1⅓ cups cake flour or unbleached all-purpose flour
* ¾ teaspoon baking soda
* ½ teaspoon cinnamon
* 1 (10.5 ounce) package Mori-Nu silken lite tofu (extra-firm)
* ¼ cup unsweetened apple sauce
* 1 teaspoon vegetable oil
* ¾ cup granulated sugar or sucanat
* 1 teaspoon pure vanilla extract
* ⅓ cup cocoa powder
* 2 tablespoons walnuts, finely chopped
== Directions ==
# Preheat oven to 450°F.
# Grease bottom and sides of an 8-inch square pan with vegetable shortening.
# Place wax paper on greased pan bottom and grease top of paper.
# In food processor, blend dry ingredients.
# Empty into small bowl; set aside.
# Do not clean work bowl.
# Replace work bowl; process wet ingredients (except cocoa) until smooth and sugar/sucanat is dissolved.
# Add cocoa; process until smooth.
# Add dry mixture all at once.
# Pulse to blend just until all dry ingredients are moistened.
# Spread evenly into prepared pan.
# Sprinkle with chopped nuts.
# Bake for 20 minutes or until brownies spring back when touched lightly in center.
# Let cool in pan for 15 minutes before turning out on cooling rack.
# Cool completely.
Category:Brownie Recipes