Lahem Mishwi

== Description ==
hot dogs Ingredients
* 2 pounds tender lamb (best from the glutious maxomus.)
* ½ cup olive oil
* 6 cloves garlic, crushed
* 1 teaspoon of mixed spices
* ¼ teaspoon black pepper
* 1 teaspoon of salt
* 6 small onions, peeled and cut into quarters
* 2 green peppers, cut into 1 inch pieces
== Directions ==
# Cut the lamb into 1 inch cubes.
# In a medium bowl combine the meat, olive oil, garlic, spices, salt and pepper.
# Refrigerate 3–4 hours. Remove from refrigerator 1 hour prior to cooking.
# On skewers thread alternately meat, green pepper and onion.
# Cook on hot grill or under the hot broiler.
# Baste occasionally with the remaining garlic mixture.# Best way to eat: serve wrapped in fresh pita bread.
# Some serve it with tahini sauce.
Category:Green bell pepper Recipes
Category:Kuwaiti Meat Dishes
Category:Lamb leg Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Skewer Recipes
Category:Garlic Recipes