Bulgarian Crème Caramel

== Description ==
This rich, traditional dessert is infused with vanilla and cinnamon.
== Ingredients ==
* 1 liter milk
* 8 eggs
* 10 spoonfuls sugar
* 2 packets vanilla powder or 2 teaspoons vanilla extract
* a pinch of cinnamon
* a spoonful of shredded lemon peel
== Directions ==
# Mix the eggs and the milk well. 
# Stir 2/3rds of the sugar in and add the vanilla, cinnamon and lemon peel
# Try the mixture and if you find it bland, add more sugar to taste.
# Melt the rest of the sugar in a non-stick pan, stirring occasionally so it does not burn.
# Pour the melted sugar into the 8-12 small pots (cup-size) and rotate each to cover the bottom.
# Top each with the egg and milk mixture. 
# Place the small pots/cups in a pan with 2-3 cups water, and bake in an oven at 100-150 °C.
# About thirty minutes later, check to see whether the creme is runny and bake a bit more until a golden crust is formed.
# Cool the creme, loosen the sides with a spoon, and turn it over on a plate. 
# Serve with a swirl of whipped cream on top.
Category:Bulgarian Desserts
Category:Dessert Recipes
Category:Egg Recipes
Category:Caramel Recipes
Category:Lemon peel Recipes
Category:Cinnamon Recipes
Category:Vanilla Recipes
Category:Vanilla extract Recipes
Category:Milk and cream Recipes