Rose Lassi

== Ingredients ==
* 2 cups fresh curds
* ¼ cup sugar
* 1 tbsp or more rose syrup
* ½ tsp salt
* ½ tsp cardamon powder
* ½ cup water
* 10-12 crushed ice cubes
* 10-12 drops vanilla extract
== Directions ==
# Put all ingredients in a blender and blend till smooth and frothy.
# Serve in tall glasses, chilled.
# Vary the flavour by substituting rose for khus, kewra or pineapple.
# Very finely chopped pieces of fruit may be added.
Category:Indian Beverages
Category:Rose syrup Recipes
Category:Pineapple Recipes
Category:Cardamom Recipes
Category:Screw pine leaf Recipes