Cinnamon Angel Cake with Orange Compote

== Description ==
=== Ingredients ===
* 1 	 cup 	 cake flour, not self rising
* 1-1/2 	cups 	granulated sugar, divided
* 	Pinch 	ground cloves
* 12 	large 	egg whites, at room temperature
* 1-1/2 	teaspoons 	cream of tartar
* 1/2 	teaspoon 	salt
* 1 	teaspoon 	grated orange peel
* 1 	cup 	confectioners' Sugar, sifted
* 1-1/2 	teaspoons 	dark rum
* 1/4 	teaspoon 	grated orange peel
* 1 	to 2 tablespoons 	orange juice
* 8 		navel oranges
* 1 	cup 	water
* 1/2 	cup 	granulated sugar
* 1 	teaspoon 	ground cinnamon
* 1 	tablespoon 	orange-flavored liqueur
== Directions ==
# Heat oven to 375 degree F. Sift flour, 3/4 cup of the Sugar, cinnamon, and cloves together 3 times; set aside. 
# Beat egg whites in large bowl with electric mixer until foamy, 4 minutes. 
# Gradually increasing speed to medium, add cream of tartar and salt. 
# Add remaining 3/4 cup Sugar, 1 tablespoon at a time, beating well after each addition. 
# Beat at medium speed to stiff peaks, 2 minutes. Beat in the 1 teaspoon orange peel.
# Sift one third of dry ingredients over whites; carefully fold in with rubber spatula. 
# Repeat two more times with remaining dry ingredients, just until blended.
# Pour batter into ungreased 10-inch tube pan. 
# Cut through batter with knife to remove any large air pockets. 
# Bake 35 to 40 minutes or until top of cake springs back when pressed with fingertip.
# Immediately invert pan onto funnel or bottle; let stand until completely cool.
# For glaze, combine confectioners' Sugar, rum, the 1/4 teaspoon orange peel, and 1 tablespoon of the orange juice, adding additional juice as needed to make a thick glaze.
# For orange Compote, peel one orange with vegetable peeler; cut peel into julienne strips. 
# Bring water and the 1/2 cup granulated sugar to boil in saucepan; add peel and boil 2 minutes. 
# Remove from heat. 
# With sharp knife, remove peel and white pith from remaining oranges; 
# Cut between membranes to remove sections. 
# Combine orange sections, any juice from sections, and liqueur with syrup and peel in bowl. 
# Makes 5 cups.
# Run knife around side of pan and unmold cake.
# Transfer to serving plate and drizzle with Glaze. 
# Serve with orange Compote. Makes 10 servings.
== See also ==
Category:Cake flour Recipes
Category:Citrus Desserts
Category:Dark rum Recipes
Category:Egg white Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Rum Recipes
Category:Vegetarian Recipes