California Avocado Caesar Salad

== Ingredients ==
* 4 oz anchovy filets
* 4 each garlic cloves, crushed
* 2 tsp dry mustard
* 2 tsp Worcestershire sauce
* 3 tbsp white wine vinegar
* 1 cup olive or avocado oil
* ⅓ cups fresh lemon juice
* 3 egg yolks (optional)
* 3 heads romaine lettuce, torn into bite size pieces (12 cups)
* 2 cups grated parmesan or romano cheese
* 6 cups croutons
* 3 California avocados, seeded, peeled and sliced
== Directions ==
# Crush anchovies and garlic in a small bowl and add dry mustard, Worcestershire sauce, vinegar, oil, lemon juice and egg yolks. 
# Whisk until well blended.
# Place lettuce in large salad bowl and toss with dressing.
# Add cheese and croutons and gently toss again.
# Top with avocado slices.
Category:Salad Recipes
Category:Anchovy Recipes
Category:Hass avocado Recipes
Category:Romaine lettuce Recipes
Category:Romano Recipes
Category:Parmesan cheese Recipes
Category:Avocado oil Recipes