Mango-Ginger Upside-down Cake

== Ingredients ==
* ½ tsp vanilla
* ½ cup milk
* ½ tsp cinnamon
* ½ tsp salt
* 2 tsp baking powder
* 1½ cups flour
* 2 eggs
* 1 cup sugar
* ½ cup butter
* 1 tbsp lemon juice
* 2 mangos, thinly sliced
* 1 tbsp crystallized ginger, finely chopped
* ¼ cup brown sugar
* 3 tbsp butter
== Directions ==
# Melt 3 tbsp butter in 10 inch cast iron skillet.
# Remove from heat and sprinkle with brown sugar and crystallized ginger.
# Toss mangos with lemon juice.
# Arrange over brown sugar mixture.
# Beat ½ cup butter until creamy.
# Gradually add sugar.
# Add eggs, 1 at a time.
# Combine flour with baking powder, salt and cinnamon.
# Add to butter mixture alternately with milk.
# Stir in vanilla.
# Spoon over mangos.
# Bake at 350°F for 35–40 minutes.
# Cool in skillet 5 minutes.
# Invert onto serving platter.
Category:Cake Recipes
Category:Brown sugar Recipes
Category:Crystallized ginger Recipes
Category:Mango Recipes