Easy Italian Baked Chicken

Easy Italian Baked Chicken
1 chicken, cut up
1/2 cup butter, softened
1 T. garlic salad dressing mix
1 cup corn flake crumbs
Paprika
Clean chicken; pat dry with paper towels. Combine butter and salad dressing mix. With spatula or knife, spread mixture over chicken pieces. Roll in crumbs; sprinkle lightly with paprika. Bake at 375 for 1 hour or until tender. Makes 4 servings.
Source: Unknown
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Category:Cathy's Recipes