Cocoa-Nut Meringue Cheesecake

==Ingredients==
* 7 oz (1 pk) flaked coconut, should be flaked and toasted.
* ¼ cup chopped pecans
* 3 tbsp margarine, melted
* 16 oz cream cheese, softened
* ⅓ cup sugar
* 3 tbsp cocoa
* 2 tbsp water
* 1 tsp vanilla
* 3 large eggs, separated
* dash salt
* 7 oz (1 jar) marshmallow cream
* ½ cup chopped pecans
==Directions==
# Combine coconut, pecans, and margarine, press onto bottom of 9-inch spring-form pan.
# Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
# Blend in egg yolks, pour over crust.
# Bake at 350°F for 30 minutes.
# Loosen cake from rim of pan, cool before removing rim of pan.
# Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.
# Sprinkle pecans over cheesecake to within ½-inch of outer edge.
# Carefully spread marshmallow creme mixture over top of cheesecake to seal.
# Bake at 350°F for 15 minutes.
# Cool.
Category:Cheesecake Recipes