Raspberry-Pear Couscous Cake

== Description ==
=== Ingredients ===
* 1 cup couscous
* water
* 3 unflavored gelatin
* 1 cup water
* 4 cup apple juice
* 1 tsp vanilla
* 1 tsp ground cinnamon
* 1 pint raspberry
* 3 fresh california bartlett pe
* 1 lemon
== Directions ==
# Place couscous in fine mesh steamer or line bottom of steamer with cheesecloth. 
# Moisten couscous with water. Cover and steam 5 minutes. 
# Remove and place in 13 X 9 X 2-inch baking dish, fluffing up couscous to cool. 
# In medium saucepan, sprinkle gelatin on 1 cup water; let stand 5 minutes. 
# Heat until gelatin dissolves. Add apple juice and combine thoroughly. 
# Measure out 2 cups apple juice mixture and add vanilla and cinnamon. 
# Pour over couscous and chill about 30 minutes. 
# To remaining apple juice add raspberries, Pears, lemon juice and peel. Gently spoon over couscous mixture. 
# Chill about 2 hours until firm.
== See also ==
Category:Apple juice Recipes
Category:Low-cholesterol Recipes
Category:Couscous Recipes
Category:Gelatin Recipes
Category:Pear Desserts
Category:Pear Recipes
Category:Raspberry Recipes