Asparagus Tomato Stir-fry

==Ingredients==
* 1 tbsp cold water
* 2 tsp soy sauce
* 1 tsp cornstarch
* ¼ tsp salt
* 1 lbs fresh asparagus spears
* 1 tbsp vegetable oil
* 4 green onions, sliced diagonally into 1" pieces
* 1½ cup fresh mushrooms, sliced
* 2 small tomatoes, cut in thin wedges
==Directions==
# Combine first 4 ingredients in small bowl, stirring until blended. Set aside.
# Snap off tough ends of asparagus. Remove scales from stalks with a knife.
# Cut asparagus diagonally into 1½" pieces. Set aside.
# Pour oil around top of preheated wok, coating sides; heat at medium high for 2 minutes.
# Add asparagus and green onions; stir-fry 3-4 minutes.
# Add mushrooms; stir-fry 1 minute.
# Add reserved cornstarch mixture to vegetable mixture in wok; cook until thickened and bubbly.
# Add tomato, and cook just until heated.
# Serve immediately.
Category:Vegetarian Recipes
Category:Mushroom Recipes
Category:Asparagus Recipes
Category:Tomato Recipes