Mediterranean Shrimp and Rice Salad

== Description ==
Makes 4 servings.
=== Ingredients ===
* 1/4 cup parsley, lightly packed
* 1/4 cup mint leaves, lightly packed
* 2 green onions, sliced
* 2 cloves garlic, crushed
* 1 teaspoon red pepper flakes
* 1/4 cup olive oil
* 2 tablespoons Cider or balsamic vinegar
* 1/2 teaspoon salt
* 3 cups cooked rice, cooled
* 1/2 pound peeled deveined, cooked Shrimp
* 1 15-ounce can garbanzo beans, drained and rinsed
* 1 2-1/4-ounce can sliced black olives
* 1 medium-size red pepper, julienned
* 1/2 cup slivered red onion
* lettuce leaves
* cooked Shrimp for garnish
* mint leaves for garnish
== Directions ==
Combine parsley, mint, onions, garlic and red pepper flakes in food processor or blender. Process until minced. Add olive oil, vinegar and salt to food processor or blender. Process until well blended and smooth. Combine rice, Shrimp, beans, , red pepper and Onion in large bowl. Toss with herb mixture just before serving. Serve on lettuce leaves garnished with Shrimp and mint sprigs, if desired.
 
=== Other Links ===
== See also ==
Category:Balsamic vinegar Recipes
Category:Black olive Recipes
Category:Cider Recipes
Category:Lettuce Recipes
Category:Mint Recipes
Category:Red onion Recipes
Category:Rice Recipes
Category:Salad Recipes