Moy-moy

== Description ==
== Ingredients ==
* 500g AKARA powder (any colour)
* salt and pepper to taste
* water (enough water to make thick cake batter mix)
* 1 tbsp palm or olive oil heated
* 2 chili pepper, ½ tbsp crushed red pepper or ½ tsp Cayenne
Medium Onion
== Directions ==
# Place in a bowl, slowly add to form a smooth thick paste. Beat well with a whisk or wooden spoon for a few minutes, cover and place aside for at least 30 minutes. For a traditional taste, let the mixture sit at least 8 hours- then refrigerate overnight if possible- until it becomes frothy.
Cooking: 	 
# Stir I vigorously to remove air-bubbles to obtain a smooth texture.
# Grease the muffin pans or tin cans, scoop mixture into pans, allowing some room for it to rise whilst cooking.
# Place the pans in a baking dish partially filled with water and cover with foil and then bake in a medium hot oven for 25 to 30 minutes.
# When cooked and firm, cool it down and cut it in shape of you
Category:Chile pepper Recipes
Category:Ivoirian Recipes
Category:Ivoirian Vegetarian
Category:Recipes that need photos