Caramelized Sugar Cream

== Description ==
In Romanian: crema de zahar ars
== Ingredients ==
* 6 eggs
* 6 tablespoons sugar
* 3 cups milk
* 3 tablespoons of sugar for caramelizing
* vanilla (stick)
* salt
== Directions ==
# Boil the milk with vanilla at slow heat.
# After the first boil, cover and keep aside.
# Beat the eggs with the sugar and the latter dissolves.
# Heat the milk again, add a little salt and pour, a little at a time, into the egg and sugar mixture, constantly stirring, until it is almost cool.
# Take a 3 qt pan and put 3 tablespoons of sugar in it.
# Heat until the sugar melts and becomes yellowish.
# Remove from heat and tilt the pan in such a way, that the melted sugar spreads all over the interior walls of the pan.
# Stir the cream a little and then pour into the pan.
# Cover and set this pan into a larger pan filled with boiling water.
# The boiling water must be ¾ of the height of the pan with the cream.
# Keep on medium heat for 25 – 30 minutes.
# The cream is ready when it comes off the pan walls quite easily.
# Remove from the water and keep in a cool place.
# After it has cooled completely, refrigerate.
# Before serving, take a large round plate and cover the pan with it.
# Then turn the pan upside down.
Category:Romanian Desserts
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos