Lemon Jelly I

== Ingredients ==
* 1 lemon
* 1 cup sugar
* 25 g gelatin
== Directions ==
# Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
# Leave for 40 – 60 minutes and then warm up on a very low heat, don't bring to boil.
# Strain carefully.
# Pour 3 cups water in the pan, add sugar and bring to boil.
# Add chopped lemon peel from a half of lemon and gelatin.
# Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
# Strain syrup, cool down and pour into moulds.
# Leave in a cold place.
Category:Ukrainian Desserts
Category:Gelatin Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes