Sourdough Corn Bread Chili Bake

== Description ==
Easy to prepare and nice in taste.
== Ingredients ==
=== Chili ===
* 1 tablespoon cooking oil
* ⅓ cup chopped onions
* 1 lb ground beef
* ½ teaspoon salt
* 2 teaspoons chili powder
* 1 teaspoon ground cumin powder
* ½ teaspoon garlic salt
* 2 teaspoons Worcestershire sauce
* 1 (8 ounce) can tomato sauce
* 1 cup chopped canned tomatoes
* 1 cup cooked pinto beans or kidney beans or black beans
=== Batter ===
* ¾ cup cornmeal
* ¼ cup all-purpose flour
* 2 teaspoons baking powder
* ½ teaspoon salt
* ¼ teaspoon baking soda
* ½ cup sourdough starter
* ¾ cup milk
* 1 egg
* 2 tablespoons cooking oil
== Directions ==
=== Chili ===
# Heat oil in skillet.
# Add onions and bound bee; cook until brown.
# Add the rest of the ingredients.
# Simmer 15 minutes over medium heat.
# Place in a greased 2-quart baking dish.
=== Batter ===
# Mix together dry ingredients in a large mixing Bowl.
# Combine sourdough starter with milk, egg, and oil.
# Add to dry ingredients, blending only enough to moisten.
# Cover the chili, spreading carefully with wet knife.
# Bake 425°F for 20 to 25 minutes or until bread is brown.
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Category:Guatemalan Meat Dishes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Black bean Recipes
Category:Kidney bean Recipes
Category:Pinto bean Recipes
Category:Tomato sauce Recipes
Category:Tomato Recipes
Category:Chili powder Recipes
Category:Cornmeal Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Onion Recipes