Gantze Tzimmes

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 3 to 4 lbs brust (boneless brisket)
* 2 tbsp schmaltz (oil) (I always have this in the fridge)
* 3 large carrots
* ½ lb prunes
* ½ lb dried apricots
* 1 lemon, thinly sliced
* 3 large sweet potatoes
* juice of one orange
* 5 cups boiling water
* 1½ tbsp brown sugar
* 2 tbsp flour
== Directions ==
# Sear meat in hot fat (oil) in a Dutch oven or heavy skillet on top of the stove.
# Transfer to a roasting pan.
# Peel carrots and cut into 1-inch round slices.
# Place them around the meat.
# Add prunes, apricots and lemon slices.
# Peel sweet potatoes, cut in 1-inch slices.
# Place over meat and fruit in the roaster.
# Add orange juice to boiling water.
# Combine brown sugar and flour and add enough water to make a thin paste.
# Add this paste to the orange-juice mixture.
# Pour over the tzimmes.
# If necessary add more boiling water to bring water to the top of the tzimmes.
# Cover; bake at 400 °F for 1 hour.
# Reduce heat to 325 °F and continue baking 4½ hours.
# Uncover and bake 30 minutes longer.
Category:Rosh Hashanah Recipes
Category:Beef brisket Recipes
Category:Brown sugar Recipes
Category:Carrot Recipes
Category:Dried apricot Recipes
Category:Orange juice Recipes
Category:Prune Recipes
Category:Recipes that need photos
Category:Schmaltz Recipes
Category:Sweet potato Recipes
Category:World Recipes