Shad Crouquettes

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== Description ==
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 1 pound skinned and filleted Shad
* 1 tsp salt
* 1 tsp white pepper
* 1 egg
* 2 large shallots, minced
* ½ cup fresh chives thinly cut
* ½ cup fresh parsley, chopped
* ½ cup fresh tarragon, chopped
* 2 tbsp sour cream
* 2 tbsp fresh lemon juice
* ½ cup Panko breadcrumbs
== Directions ==
# Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.
# Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.
# Sauté in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.
Category:Shad Recipes
Category:Main Dish Seafood Recipes