Baked Sausage and Fontina Omelet

== Desription ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Greenville, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 pound breakfast sausage cooked and crumbled
* 1 cup shredded fontina cheese
* ⅓ cup onion minced
* 4 eggs
* 2 cups half and half
* 1 tablespoon green pepper diced
* ½ teaspoon salt
* ¼ teaspoon sugar
* ⅛ teaspoon ground cayenne pepper
==Directions==
# Preheat oven to 425°F.
# In a square baking dish place sausage then top with cheese.
# Combine remaining ingredients and pour over cheese and sausage.
# Bake for 15 minutes then reduce temperature to 300°F and bake 30 minutes longer. 
Category:Cathy's Recipes 
Category:Omelet Recipes
Category:Pork sausage Recipes
Category:Fontina Recipes