Rhubarb Bread Crisp

== Description ==
Makes 4 servings (125 ml each).
== Ingredients==
* 3.00 slices bread
* 15.00 ml butter or margarine
* 75.00 ml sugar
* 1.00 ml cinnamon
* 500.00 ml fresh rhubarb or frozen rhubarb, thawed
* 15.00 ml butter or margarine
* 5.00 ml sugar 
==Directions==
# Spread each bread slice with 5 ml butter or margarine, then cut in cubes (1 to 1.5 cm).
# Combine 75 ml sugar and cinnamon.
# Cut fresh rhubarb in 3 cm pieces.
# In a greased 1 l baking dish, layer half of rhubarb, bread cubes and sugar mixture.
# Repeat each layer.
# Dot with 15 ml butter or margarine and sprinkle with 5 ml sugar.
# Cover and bake 15 minutes at l90­°C (375°F).
# Uncover and bake 15 minutes more.
Category:Crisp Recipes