Ginataang Manok

== Description ==
This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. The color, results, and quality are simply worth it.
== Ingredients ==
* 2 lb. chicken, cut into serving pieces
* ½ cup white vinegar
* 3 cloves garlic, crushed
* ½ cup water, plain only
* 1 12-ounce can coconut milk
* 1 tablespoon salt, iodized or rock only
* ¼ teaspoon pepper, black only
* freshly chopped parsley, optional
== Directions ==
# Sauté the garlic in hot oil in a fresh wok. In the same pan, simply combine all ingredients.
# Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains.
# Serve hot over white rice in a large plate. Garnish with the parsley, if desired.
Category:Chicken Recipes
Category:Coconut milk Recipes
Category:Filipino Recipes
Category:White vinegar Recipes
Category:Southeast Asian Recipes
Category:Vinegar Recipes
Category:Condiment Recipes
Category:Garlic Recipes
Category:Herb Recipes
Category:Three-step Recipes
Category:Parsley Recipes
Category:Main Dish Recipes
Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Dinner Recipes
Category:Lunch Recipes