Peanut Butter Sheet Cake and Icing

==Ingredients==
;Cake
*2 c. flour, sifted
*2 c. granulated sugar
*1 tbsp. baking soda
*1/2 tbsp. salt
*1/2 c. oil
*1 1/2 sticks butter
*1/2 c. peanut butter
*1 c. water, warm
*2 eggs, beaten
*1/2 c. buttermilk
*1 tbsp. vanilla
;Icing
*1/2 c. evaporated milk
*1 c. sugar
*1 tbsp. butter
*1/2 c. extra crunchy peanut butter
*1/2 c. miniature marshmallows
*1 tbsp. vanilla
==Directions==
;Cake
#Mix together flour, sugar, soda and salt in 2 quart mixing bowl. Set aside. 
#In saucepan bring to a boil, oil, butter, and peanut butter and water. 
#Pour over dry ingredients and mix. 
#Add beaten eggs, buttermilk and vanilla. 
#Pour batter into a greased 11 x 15 x 1 inch sheet cake pan. 
#Bake 15 to 18 minutes in 350 degree oven.
;Icing 
#(While cake is baking) combine evaporated milk, sugar and butter in saucepan. 
#Boil and cook for 2 minutes. 
#Remove from heat and add peanut butter and marshmallows. 
#Stir until melted and add vanilla. 
#Pour over warm cake and spread to cover. Will seem thin but will thicken up. 
Enjoy.
__NOTOC__
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Cake Recipes
Category:Peanut butter Recipes