Suckling Pig stuffed with Organs

== Description ==
In Romanian: Purcel de lapte umplut cu maruntaie
== Ingredients ==
* 1 suckling pig
* 3 eggs
* 2 white bread slices
* 2 tablespoons lard
* 1 onion
* 4 oz / 100 g raisins (to taste)
* chopped parsley
* salt
* pepper
== Directions ==
# Grind the heart, liver and spleen from the piglet, with a raw onion and the crustless bread slices (previously soaked and squeezed).
# Beat three eggs in a bowl, mix with the ground meat, adding salt and pepper, chopped parsley, the Raisins (to taste) and a finely chopped lard fried onion.
# Fill the piglet with this filling, sew it and place in the oven.
# Instead raisins, you can add 2 - 3 tablespoons rice boiled in salt water, then rinsed in cold water and mixed with a tablespoon of butter and a little pepper.
Category:Romanian Meat Dishes
Category:Raisin Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Bread Recipes
Category:Suckling pig Recipes
Category:Recipes that need photos