Hot Pepper Sauce

== Description ==
== Ingredients ==
* 4 ozs. eschalot
* ¾ lb. onion
* ½ oz. turmeric
* ½ oz. powdered mustard
* ½ oz. salt
* 20 bonnie peppers (small hot variety, like scotch bonnet peppers)
* ¼ lb. horseradish (grated)
* 6 cloves garlic
* white vinegar
== Directions ==
# Mix all ingredients together in blender or food processor.
# Add vinegar until the desired consistency is obtained.
# Place in bottles and leave for 3–4 days before using .
Category:Barbadian Appetizers
Category:Barbadian Recipes
Category:Mustard seed Recipes
Category:Recipes that need photos
Category:White vinegar Recipes