Stir-fried Pork and Vegetables

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== Description ==
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
* Serves: 4
== Ingredients ==
* 2 tablespoons soybean oil
* ½ cup vertically sliced onions
* 2 cups Chinese pea pods
* 1 cup sweet red bell pepper, cubed
* 6 oz. cooked pork cut in 2-inch strips
* ½ cup sliced mushrooms,
* 2 tablespoons soy sauce
* 1 teaspoon minced fresh ginger root
* ½ teaspoon sugar, pepper to taste
== Directions ==
# Heat oil in large non-stick skillet or wok over medium high heat about 1 minute or until hot.
# Add onions and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.
Category:Asian Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Red bell pepper Recipes
Category:Snow pea Recipes