Taiwan Chao Main

== Description ==
Taiwanese Special Fried Noodles
== Ingredients ==
* 500 g fine rice noodles
* 6 cloves garlic, finely chopped
* 250 g fatty minced pork
* 2 teaspoons Chinese five spice powder
* 3 Chinese mushrooms, soaked in water and diced
* 6 tablespoons light soy sauce
* pinch of sugar
* 1 medium onion, sliced and fried
* oil, for cooking
* 1 bunch spring onions, green ends only, cut into 2–3 cm lengths
* ½ cup carrot, cut into fine slivers
* Additional 125 mL light soy sauce
* 500 mL water
* 2 cups bean shoots
* 1 bunch garlic chives, chopped
* few leaves coriander leaves
== Directions ==
# Soak noodles as recommended on the packet in boiling water, then strain in a colander. Take care not to overcook.
# In a frypan, fry garlic, then add Pork mince and five spice powder. Fry the spice to enhance the flavour.
# Add Mushrooms and soy sauce, then a pinch of Sugar and enough water to cover the meat. Cover and simmer for about 50 minutes before adding the onions for a further 10 minutes.
# In a wok, heat some oil to a high heat and lightly stir fry the spring onions, then add the carrot sticks. Add additional soy sauce and a cup of boiling water.
# Add noodles and toss through the mixture in the wok.
# Add bean shoots and garlic chives. Toss together and serve on a large plate.
# Pour meat sauce over the noodles and garnish with coriander leaves.
Category:Taiwanese Meat Dishes
Category:Rice noodle Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Recipes that need photos