Tutu de Feijão

== Ingredients ==
* 1 lb cooked pinto beans
* ½ lb of smoked sausage
* 1 cup of seasoned manioc flour (farofa)
* 2 tbsp of olive oil
== Directions ==
# Liquefy in a blender or food processor the cooked pinto beans with the remaining water. The beans will become a cream.
# Add more cold water if necessary.
# Heat a medium saucepan with oil and pour the beans cream into the pan.
# Stir vigorously while adding the seasoned cassava flour.
# Add sausage.
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Category:Brazilian Snacks
Category:Pinto bean Recipes
Category:Sausage Recipes
Category:Cassava flour Recipes