Cauliflower Soufflé

== Description ==
In Romanian: Sufleu de conopida
== Ingredients ==
* 1 medium cauliflower 
* 3 eggs
* ½ tablespoon flour
* 1 cup milk
* 2 tablespoons butter
* a pinch of salt 
== Directions ==
# Boil the cauliflower in salt water, drain and set aside. Fry the flour with the butter, add milk, stirring continuously, then add yolks one by one, stirring at all times. 
# After well cooled, butter a mold, arrange the cauliflower within and pour the egg mixture to which the whipped egg whites have also been added, after cooling. 
# Salt and bake at medium heat. Serve warm.
Category:Romanian Vegetarian
Category:Moldovan Vegetarian
Category:Soufflé Recipes
Category:Cauliflower Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos