Cauliflower in Garlic Sauce

==Ingredients==
* 2 cups Cauliflower florets
* 1 tbsp unsalted butter
* 2 tsp minced garlic
* 1 tsp chef paul prudhomme's magic pepper sauce
* 2 tbsp chopped fresh cilantro leaves
* 1/2 tsp chef paul prudhomme's vegetable magic
== Directions ==
# Bring 1 quart of water to a boil in a large pot. 
# Blanch the Cauliflower just until tender-crisp, about 3 minutes. Drain well and set aside. 
# Place the butter in a large skillet over high heat. 
# As soon as butter begins to sizzle add the garlic. Cook, stirring almost constantly, until garlic is thoroughly coated with butter, about 30 seconds. 
# Add the Cauliflower and cook, stirring occasionally, just until the Cauliflower is slightly browned, about 4 minutes. 
# Remove from the heat, stir in the pepper sauce, cilantro and vegetable magic, and mix gently but thoroughly. 
# Serve immediately. 
For hints and a link to Chef Prudhomme's free recipe book, go to http://sneakykitchen.com/Recipes/Cauliflower_garlic.htm sneakykitchen.com]
Category:Cauliflower Recipes
Category:Healthy Side Dishes
Category:Vegetarian Side Dish Recipes