Turkish Eggplant Salad

==Description==
This salad is the most known Turkish salad.
===Ingredients===
* 1 lg Eggplant Juice of 1/2 lemon salt
* 1/3 c Extra virgin olive oil
* 2 ts Mashed garlic
* 2 1/2 tb vinegar
===Directions===
Cook unpeeled Eggplant until it is charred on the outside & the flesh is thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all the water. Place Eggplant in a bowl with the lemon juice & salt. Mash well. Add olive oil garlic & vinegar blend thoroughly. Serve on a plate garnished with tomato Onion & olives.
===Other Links===
==See also==
Category: Turkish Salads
Category:Salads Category:Recipes
Category:Turkish Recipes
Category: Pan-fry Eggplant Recipes
Category: Eggplant Salad Recipes
category:Onion Recipes
category:garlic Recipes
category:Eggplant Recipes
category:lemon Recipes
category:oil Recipes
category:vinegar Recipes
category:black olives Recipes
category:tomato Recipes
category:water Recipes
category:salt Recipes