County Cork Irish Stew

==Description==
Try this Irish dish for a hearty and filling meal.
===Ingredients===
* 1 lb potatoes, peeled and cut into quarters
* 2 cups cabbage, shredded
* 1 1/2 cup Peas 
* 1 1/2 cup celery, diced
* 1 tablespoon vegetable oil 
* 12 white onions 
* 8 Lamb chops 
* 1 leek, sliced
* some herbs (parsely, bay leaf, peppercorns, thyme and rosemary)
* seasoning
===Directions===
Season Lamb chops with salt and pepper. In a large saucepan, heat oil and brown the chops on both sides. Remove any melted fat that may accumulate. When all the Lamb chops are brown, add water to cover them. Bring to a boil. Add small amounts of parsely, bay leaf, peppercorns, thyme and rosemary in cheesecloth. Reduce heat and simmer. Add potatoes, cabbage, Onion, leek, white onions and celery. Simmer for 20 minutes. Add the Peas. If needed, add more water. Simmer for 10 minutes more or until the potatoes are soft. Add seasoning according to your desired taste. Garnish with freshly cut parsley. Serve hot.
===Other Links===
==See also==
Category: Irish Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Irish Recipes
Category:Bay Leaf Recipes
Category:rosemary Recipes
Category:thyme Recipes
Category:parsley Recipes
Category:Onion Recipes
category:vegetable oil Recipes
category:Potato Recipes
category:cabbage Recipes
category:pepper Recipes
category:celery Recipes
category:water Recipes
category:salt Recipes
category:meal Recipes
category:Lamb Recipes
category:Fresh Peas Recipes
category:leek Recipes
category:oil Recipes