Grecian Appetizers

== Description ==
Delicious and easy. Great for an appetizer buffet. From dailyrecipe.com, I believe. 
== Ingredients ==
* 1 (1.8 ounces) package dried vegetable soup mix
* ½ cup mayonnaise
* ½ cup sour cream (light is ok)
* 2 (8 ounces) packages refrigerated crescent dinner rolls (reduced-fat OK)
* 1 (10 ounces) package frozen chopped spinach, thawed and drained
* 1 (8 ounces) can water chestnuts, drained
* 1 (14 ounces) can artichoke hearts, drained
* 4 ounces feta cheese, crumbled
* 1 clove garlic, minced
* ¼ cup grated parmesan cheese
== Directions ==
# Preheat oven to 375°F.
# Unroll the packages of crescent dough on a 15x10" jelly roll pan.
# Lay them side by side, and press perforations together on bottom and up the sides of the pan, to form a crust.
# Bake for about 10 minutes, or until light golden brown.
# Combine dry soup mix, mayonnaise and sour cream in a medium bowl.
# Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.
# Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.
# (chop to a medium coarseness - not too fine).
# Add artichokes, water chestnuts, garlic and feta cheese to soup mixture; combine thoroughly.
# Spread evenly over the crust.
# Sprinkle evenly with the Parmesan cheese.
# Bake 10 – 12 minutes, or until heated through.
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Category:Cheese pastry Recipes
Category:Feta Recipes
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