Dovga with Meat

== Ingredients ==
* 500 g lamb
* 100 g onion
* 700 g matsoni
* 100 g rice
* 75 g peas, soaked in water before cooking
* 150 g sorrel
* greens (cilantro, dill)
* spices
* salt
== Directions ==
# Grind lamb with onion in a mincer, add salt and pepper.
# Knead mincemeat and shape small balls.
# Cook in broth soaked peas, until done.
# Then add rice, sorrel, greens and meatballs, matsoni and salt.
# Bring to boil and cook until done.
Category:Azerbaijani Meat Dishes
Category:Sorrel Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Pea Recipes
Category:Recipes that need photos