Shrimp Soup

thumb|Shrimp Soup
== Ingredients ==
* 8 cups chicken stock
* 2 teaspoons Louisiana hot sauce
* 1 cup green onions, chopped
* ½ cup celery, chopped
* salt, to taste
* 1 tablespoon garlic, diced
* 1 tablespoon Lea & Perrins worcestershire sauce
* 1 cup parsley, chopped
* 2 cups white wine, dry
* 2 lbs shrimp, chopped
== Directions ==
# Put ingredients, except shrimp, in chicken stock.
# Bring to boil and then lower heat.
# Cover, and cook for 45 minutes.
# Add shrimp and simmer for 30 minutes more.
# You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally.
Category:Cajun Soups
Category:White wine Recipes
Category:Shrimp Recipes