Curried Chambo Fish

==Ingredients==
* fish fillets
* lemon juice
* flour
* 1 medium sized onion chopped
* 1 tbsp curry powder
* 1 cup water
* 1 thinly sliced carrot (optional)
* 1 thinly sliced green pepper (optional)
* a small handful raisins or sultanas (optional)
* salt to taste
* 1 tbsp fruit chutney
== Directions ==
# Clean, salt, and sprinkle fillets with a bit of lemon juice.
# Roll in flour and fry 4 minutes each side in about 2 tbsp oil.
# Take fillets out.
# Put in 1 chopped med sized onion and fry till glossy (5 minutes).
# Mix in 1 tbsp curry powder and fry for 2 minutes.
# Sprinkle about 1 tbs curry powder over and add 1 cup water.
# Turn heat to low.
# Add a thinly sliced carrot, a thinly sliced green pepper, a small handful raisins or sultanas and salt.
# Simmer until vegetables are soft 10 minutes.
# Add 1 tbsp of fruit chutney.
# Let cool.
# Put in a serving dish with a lid.
# Place fillets in and make sure they are covered by gravy.
# Close lid, and let flavors penetrate.
# Can be served hot or cold with rice or bread.
# The same sauce can be served over hard-boiled eggs or toast.
Category:Malawian Meat Dishes
Category:Fish Recipes
Category:Curry Recipes
Category:Golden raisin Recipes
Category:Raisin Recipes
Category:Green bell pepper Recipes
Category:Carrot Recipes
Category:Lemon juice Recipes
Category:Wheat flour Recipes
Category:Main Dish Seafood Recipes
Category:Recipes that need photos