Hasselnødlagkage

== Description ==
Makes 1 hazelnut torte
thumb|Hazelnut Torte - Hasselnødlagkage
== Ingredients ==
* 9 egg yolks
* ⅔ cup sugar
* ¾ cup blanched almonds -- ground
* ¾ cup hazelnuts -- ground
* 9 egg whites
* ¼ cup cherry brandy
* ¼ cup raspberry jam
* 1 pint whipping cream
* 24 whole hazelnuts
* powdered sugar
== Directions ==
# Beat the egg yolks until thick.
# Add the sugar and beat.
# Add the ground nuts and mix well.
# Beat the egg whites until stiff.
# Fold into the yolk mixture.
# Bake in 2 well-buttered layer-cake tins in a preheated moderate oven (350ºF) until the top of the cake springs back quickly when you touch it.
# Remove from oven and let cool.
# Cover the top of each layer with half of the liqueur, then with a thin layer of the raspberry jam.
# Place one cake on top of the other.
# Whip the cream and spread over top.
# Place whole hazelnuts here and there on the torte.
# Dust the top with powdered sugar.
Category:Danish Desserts
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:Kirsch Recipes
Category:Hazelnut Recipes
Category:Torte Recipes
Category:Almond Recipes