Sweet and Sour Peppers

== Ingredients ==
* ¼ cup fresh lemon juice
* 3 tbsp tamari or soy sauce
* 2 tbsp honey
* 1 tsp Thai hot sauce, chili oil or other hot sauce(optional)
* 1½ tbsp canola oil
* 3 cloves of garlic, minced = about 1 tablespoon
* 1 tbsp minced fresh ginger
* 1 jalapeno chile, seeded and minced
* 3 scallions, whites minced, greens thinly sliced on the diagonal
* 2 red bell peppers, cored, seeded, and cut into 1½" squares
* 2 yellow bell peppers, cored, seeded, and cut into 1½" squares
* 2 green bell peppers, cored, seeded, and cut into 1½" squares
* 1 tbsp black or toasted white sesame seeds
* 1½ tsp cornstarch dissolved in 1 tbsp cold water
== Directions ==
# Combine the lemon juice, tamari, honey, and hot sauce (if using) in a bowland whisk until smooth.
# Just before serving, heat a wok over high heat.
# Swirl in the oil.
# Add the garlic, giner, chile, and scallion whites, and stir-fry over high heat for 15 seconds, or until fragrant but now brown.
# Add the peppers and stir-fry for 1 minute, or until the peppers begin to soften.
# Stir in half the scallion greens, half the sesame seeds, and the sauce, and bring to a boil.
# Stir in the dissolved cornstarch and stir-fry for about 30 seconds.
# Transfer to a platter and garnish with the remaining scallion greens and sesame seeds.
== Nutritional information ==
Per serving: calories 94, protein 2gm, fat 4gm, sodium 505mg, 0 cholesterol
Category:Green bell pepper Recipes
Category:Honey Recipes
Category:Hot chile oil Recipes
Category:Jalapeno pepper Recipes
Category:Low-calorie Recipes
Category:Red bell pepper Recipes
Category:Sesame seed Recipes
Category:Yellow bell pepper Recipes