Hua Dan Chao Niu Rou

== Description ==
Stir-fried beef with eggs and tomato
== Ingredients ==
* 114 g beef
* 2 eggs
* 2 stalks spring onion
* 2 tbsp tomato sauce
* 500 g fresh tomato 
=== Sauce ===
* 1 tbsp cornflour
* 2 tbsp water
=== Seasoning 1 ===
* ½ tbsp light soy sauce
* ¼ tbsp sugar
* 1 tbsp cornflour
* ½ tbsp water 
=== Seasoning 2 ===
* ½ tbsp salt
* 2 tbsp sugar
* 1 tbsp light soy sauce
== Directions ==
# Whisk the eggs, chop the spring onion into few short stalks.
# Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes.
# Stir fry with 2 tbsp oil still cooked, dish up.
# Cut tomato into pieces, remove seeds.
# Stir fry the tomato with 1 tbsp oil, add ½ cup of water.
# Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2).
# Mix well, add the whisked egg without stirring until egg softly cooked.
# Add the cooked beef when the egg is cooked, mix well slowly.
# Add spring onion and sauce, mix gently, dish up.
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Category:Hong Kong Meat Dishes
Category:Beef Recipes
Category:Egg Recipes
Category:Tomato sauce Recipes
Category:Green onion Recipes
Category:Tomato Recipes
Category:Recipes that need photos