Ru'a'bil-l-lahma

== Ingredients ==
* ru'a' (very thin cracker-type bread)
* savory minced beef
* meat broth
* butter
== Directions ==
# Grease a baking tray and boil the meat broth. Take one layer of ru'a' at a time, dip in boiling meat broth, and line bottom of tray.
# Sprinkle with butter and repeat to cover bottom with 3 to 4 layers. Spread savory minced beef with the remaining melted butter and bake in preheated moderate oven.
# When the top browns, turn over to allow the bottom to brown as well.
# Cut into sections while still hot.
Category:Egyptian Snacks
Category:Beef Recipes
Category:Recipes that need photos