Norwegian Pot Roast

== Description ==
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1947. This is a very good recipe. I have made it several times and it is a huge hit.
== Ingredients ==
* 3-pounds chuck pot roast
* 2 tablespoons salad oil
* 5 medium carrots, pared and cut in 2-inch lengths
* 5 medium onions, peeled and quartered
* 2-1/2 cups water
* 1/2 teaspoons dried thyme leaves
* 1 tablespoon wine vinegar
* 6 juniper berries
* 1-teaspoon salt
* 2 pounds sauerkraut
== Directions ==
# Trim any fat from Beef. 
# In hot oil in 5-quart dutch oven brown Beef turning on all sides about 15 minutes. 
# Add carrots, onions, thyme, water, vinegar, juniper berries and salt to Beef. 
# Cook over medium heat covered for 2 hours turning once. 
# Wash and drain sauerkraut. 
# Add to Beef. 
# Cook covered 30 minutes longer stirring occasionally. 
# Remove Beef and vegetables to platter.
== Contributed by: ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Juniper berries Recipes
Category:Wine vinegar Recipes
Category:Sauerkraut Recipes
Category:Thyme Recipes
Category:Beef Recipes