Mango Beef with Spring Onion

== Ingredients ==
* 3 tbsp + 1¾ tsp oil
* 1¾ tsp cornstarch
* 1 tsp sugar
* 1 tsp salt
* 1 lb beef tenderloin, cut in strips
* ¼ cup chicken stock
* 1 mango, cut in strips
* 4 cups cooked rice
* ½ cup chopped scallions
== Directions ==
# Blend 1¾ tsp oil, cornstarch, sugar and salt.
# Add beef and toss to coat thoroughly.
# Let stand for 20 minutes.
# Heat wok until hot.
# Add remaining oil and heat until oil begins to smoke.
# Add beef and stir fry until beef is just cooked through, about 2 minutes.
# Remove beef with slotted spoon and discard all but 1 tbsp oil.
# Reheat wok and add scallions and beef.
# Stir fry quickly, 30 seconds.
# Add chicken stock and stir fry 30 seconds more.
# Add mango and toss mixture until the mango is warm.
# Serve immediately over rice.
Category:Beef tenderloin Recipes
Category:Chicken stock and broth Recipes
Category:Green onion Recipes
Category:Mango Recipes
Category:Rice Recipes