Scallop, Spinach and Tomato Sauté

== Description ==
Scallop, Spinach and Tomato Sauté from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: About 10 minutes 
* Serves: 6
== Ingredients ==
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1 pound scallops
* 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
* 3 large tomatoes, seeded and coarsely chopped
* 10 ounces fresh spinach, stems removed, thoroughly washed
== Directions ==
# In a large skillet, heat oil over low heat then add garlic and heat for 1 minute. 
# Stir in scallops, cover and cook for 1 minute. 
# Stir in basil, tomatoes, spinach, and salt and pepper to taste. 
# Cover and cook for about 5 minutes, stirring occasionally, or until the scallops are cooked through. 
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Category:Spinach Recipes
Category:Scallops Recipes
Category:Tomato Recipes
Category:Main Dish Seafood Recipes