Varm Frugtsuppe

== Description ==
Warm Fruit Soup - Serves 6
== Ingredients ==
* ½ cup dried pears
* ½ cup dried peaches
* ½ cup dried apricots
* ½ cup dried prunes
* ½ cup dried apples
* ½ cup raisins
* ¼ cup tapioca
* ½ cup sugar
* 2 cups water
* 1 stick cinnamon
* ½ cup lemon juice
* 2 drops oil of cloves Try a well-stocked drugstore instead of a grocery store for oil of cloves.
* ½ cup grape jelly
== Directions ==
# Soak dried fruits in separate bowls over night, using 1½ cups of water for each variety of fruit.
# Drain the fruit, saving all the juices.
# Cut soaked fruit into small pieces.
# Simmer the fruit in the fruit juices until soft.
# Drain again and into the juice put the tapioca, sugar, the 2 cups of water and the stick of cinnamon.
# Let boil until the tapioca is clear, 30 to 35 minutes.
# Stir in the lemon juice, oil of cloves and the jelly.
# Cook until the jelly dissolves.
# Add the fruits and heat through. 
== Notes ==
__NOTOC__
Category:Danish Soups
Category:Fruit Soup Recipes
Category:Dried apple Recipes
Category:Dried apricot Recipes
Category:Grape jelly Recipes
Category:Dried peach Recipes
Category:Dried pear Recipes
Category:Prune Recipes
Category:Raisin Recipes