Veal Soup

== Ingredients ==
* 700 g veal knuckle or breast
* 2 carrots
* 1 onion
* ½ a celery
* 2 potatoes
* 2 tomatoes
* 50 g butter
* parsley with roots
* pepper
* horseradish
* vinegar
* salt
== Directions ==
# Cut the meat into pieces, place in cold water and bring to the boil.
# salt and simmer together with the chopped carrots, Onion, celery and parsley roots.
# When tender, add the potatoes, and after 20min also the finely sliced tomatoes.
# Add the butter when nearly ready.
# When serving, first place a piece of meat on the plate, then pour on the stock.
# Sprinkle with finely chopped parsley and pepper.
# Serve the grated horseradish seasoned with vinegar and salt separately, add to the soup according to taste.
Category:Bulgarian Soups
Category:Horseradish Recipes
Category:Carrot Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Veal knuckle Recipes
Category:Veal breast Recipes
Category:Potato Recipes
Category:Recipes that need photos