Spinach Purée with Feta Cheese

== Ingredients ==
* 1 kg spinach
* 5 tbsp plain flour
* 100 g butter
* 200 g feta cheese / brined sheep's cheese,
* 2 eggs
* salt
* 1 – 2 medium onions, finely chopped
== Directions ==
# Wash the spinach, cut into fine strips, cook for about 15 minutes in salty water, drain, leave to cool, then puree.
# In a pan melt the butter, add the flour, then the onions and fry for about 5 minutes.
# Add 150 ml water (or milk) and the pureed spinach, bring to the boil, stirring frequently.
# Cook for about 5 minutes, then add the eggs (beaten) and the crumbled cheese.
# Cook for further 5 minutes and take off the hob.
Category:Bulgarian Vegetarian
Category:Spinach Recipes
Category:Brinza cheese Recipes
Category:Feta Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Recipes that need photos