Alaska Vol-au-Vents

==Ingredients==
* 418 grams canned Alaska salmon (pink or red)
* 24 vol-au-vent cases (pre-cooked, individual)
* 250 grams cucumber, peeled and diced
* 1 tsp salt
* 150 ml mayonnaise
* 4 tbsp sour cream or Greek yogurt
* 2 tsp freshly chopped mint
==Directions==
# Drain the can of salmon.
# Flake the fish into a bowl and set aside.
# Scoop out the soft pastry from inside the vol-au-vent cases.
# Put the cucumber into another bowl and sprinkle with the salt.
# Allow to stand for 15 minutes then rinse thoroughly.
# Pat dry and mix into the salmon with the remaining ingredients.
# Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids.
# Serve garnished with salad.
Category:Cucumber Recipes
Category:Mint Recipes
Category:Puff pastry Recipes
Category:Salmon Recipes
Category:Savory pastry appetizer Recipes
Category:Seafood appetizer Recipes
Category:Yogurt Recipes