Blueberry Omelet

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lawson Estate in Heath, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 eggs
* 2 tablespoons water
* ¼ teaspoon salt
* ¼ teaspoon freshly ground black pepper
* 1 tablespoon butter
* ½ cup fresh blueberries
==Directions==
# Mix eggs, water, salt and pepper with fork.
# Heat butter in omelet pan over medium high heat until just hot enough to sizzle a drop of water.
# Pour in egg mixture.
# Mixture should set at edges at once.
# With pancake turner turn over and carefully push cooked portions at edges toward center.
# Tilt pan as necessary so uncooked eggs can flow.
# Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely.
# While top is still moist and creamy looking fill with warm blueberries.
# With pancake turner fold in half or roll turning out onto plate with a quick flip of the wrist.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Blueberry Recipes