Demi-soufflé with Mushrooms, Shallots and Swiss Cheese

== Description ==
Contributed by Catsrecipes Y-Group
* Source: With Love From Darling's Kitchen
* Serves 6
== Ingredients ==
* ½ lb mushrooms, thinly sliced
* 6 shallots, minced
* 4 tbsp butter
* 2 tbsp flour
* ¾ cup cream
* ⅛ tbsp ground poultry seasoning
* salt to taste
* 6 eggs
* 1 package cream cheese, at room temperature (8 Oz)
* 1 cup grated Swiss or Gruyere cheese
* ⅓ cup grated Parmesan cheese
== Directions ==
# Sauté mushrooms and shallots in butter over medium high heat until mushrooms are tender and liquid is evaporated. 
# Add flour and cook for 2 minutes, stirring. 
# Add cream and seasonings and continue to cook and stir until sauce is thickened, about 2 minutes. 
# Beat eggs with cream cheese until mixture is thoroughly blended. 
# Stir in the cheese.
# Stir in the mushroom mixture until blended. 
# Pour into a buttered 8 x 11 inch porcelain baking dish and bake in a 375 °F oven for about 30 minutes or until eggs are set and top is browned. 
# Serve at Once.
Category:Cathy's Recipes
Category:Soufflé Recipes
Category:Cream cheese Recipes
Category:Parmesan cheese Recipes
Category:Shallot Recipes
Category:Mushroom Recipes
Category:Swiss cheese Recipes
Category:Gruyère Recipes