Portuguese Chorizo Omelet

Portuguese Chorizo Omelet 
8 thin slices of chorizo
3 eggs
1/2 tsp salt
1/8 tsp freshly ground black pepper
2 Tbsp butter
Brown the chorizo in butter. 
Beat eggs with a fork with salt and pepper. Beat until eggs can pass through fork 
without sticking to it.
Melt butter in hot frying pan then pour in eggs. Stir with a fork at the same time 
shaking pan until eggs start to set.
Add fried chorizo. When eggs are set fold over and cook until eggs are cooked through.
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes