Broad Bean and Bacon Soup

==Description==
===Ingredients===
*Broad Beans - 225 g (8 oz) shelled,
* Peas - 225 g (8 oz) shelled, 
*Onion - 1 large chopped,
* milk - 450 ml,
*vegetable stock - 300 ml, 
*Back Bacon - 2 rashers rinded, grilled and chopped.
===Directions===
1. Simmer the Beans, Peas, onions, milk and stock together for 20 minutes, until the vegetables are tender.
2. Liquidise some or all of the soup if you like. Reheat gently if liquidised. Serve garnished with the Bacon.
===Other Links===
==See also==
Category: Soups
Category: Recipes
Category: British Soups
Category: British Recipes
category:vegetable stock Recipes
category:Bacon Recipes
category:Onion Recipes
category:milk Recipes
category:vegetable stock Recipes
category:Bacon Recipes
category:Onion Recipes
category:milk Recipes
category:Fresh Beans Recipes
category:Fresh Peas Recipes