Samoosi Yirakot

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== Description ==
Stuffed vegetable turnovers
* Makes about 20 turnovers
== Ingredients ==
=== Dough ===
* 1 cup fine matzoh meal
* 1 egg, beaten
* ¼ tsp salt
* water
=== Vegetables ===
* 1 tbsp corn oil
* 1 medium onion; chopped
* 1 garlic clove; chopped
* 1 potato; peeled - cut into small pieces
* ½ cup cauliflower (chopped)
* 1 carrot; chopped (½ cup)
* ½ cup green peas, fresh or frozen
* ½ cup thin-sliced green beans
* ¼ tsp salt
* ¼ tsp freshly ground black pepper
* 1 cup corn oil, for deep-frying
== Directions ==
# Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together.
# Set aside.
# Heat the oil in a skillet, add the onion and garlic, and stir-fry over moderate heat until light brown, about 3 minutes.
# Set aside.
# Take the potato and ½ cup each of any other 3 vegetables and blanch in boiling water for 5 minutes.
# Drain well.
# Add these to the pan with the onion and garlic and stir-fry over moderate heat for 3 minutes, to mix well.
# Add salt and pepper.
# Cool.
# Take 1 heaping tsp of the dough and press it out on a flat surface into a 2½ inch square.
# Put 1 tsp of the vegetable mixture on the bottom half of the square and fold it over into a triangle.
# Prepare all the samoosi this way.
# Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes.
# Drain on paper towels.
# Serve warm.
Category:Tajikistani Vegetarian
Category:Tajikistani Snacks
Category:Afghan Snacks
Category:Afghan Vegetarian
Category:Potato Recipes
Category:Cauliflower Recipes
Category:Green bean Recipes
Category:Pea Recipes
Category:Carrot Recipes
Category:Recipes that need photos