Creamed Citrus Spinach

== Desription ==
Fresh, citrusy and light, this creamed spinach pairs perfectly with lighter fare or cool weather entrées.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 6
== Ingredients ==
* 12 cups fresh baby spinach
* 1 cup plain gluten-free soymilk, unsweetened
* 2 teaspoons orange zest, finely grated
* 2 teaspoons lemon zest, finely grated
* 2 teaspoons vegan margarine
* ½ cup yellow onion, minced
* pinch of nutmeg
* sea salt, to taste
* 4 tablespoons sliced almonds, toasted 
== Directions ==
# Steam spinach with a few tablespoons of water until just wilted.
# Squeeze out excess water and coarsely chop.
# Place soymilk, orange zest and lemon zest in a small saucepan and bring to a boil.
# Simmer, stirring frequently, until reduced by half.
# Heat margarine over medium heat in sauté pan and add onion.
# Cook until onion is translucent.
# Add spinach and cook until most of the liquid has evaporated.
# Add reduced soymilk to spinach and cook until thickened, stirring occasionally.
# Season with a pinch of nutmeg and sea salt to taste.
# Garnish with sliced almonds.
== Nutritional information ==
Per serving (4 oz / 114 g-wt.): 
* 80 calories (35 from fat) | 4g total fat | 0.5g saturated fat | 4g protein | 10g total carbohydrate (4g dietary fiber, 1g sugar) | 0mg cholesterol | 210mg sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Dairy-free Recipes
Category:Gluten-free Recipes
Category:Vegan Recipes
Category:Spinach Recipes
Category:Soy milk Recipes
Category:Orange peel Recipes
Category:Lemon peel Recipes
Category:Yellow onion Recipes
Category:Almond Recipes