Akki Roti

==Description==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
==Ingredients==
* 2 cups: rice flour (Akki hittu)
* 1 no: Chopped Onion
* 3-4 no: Chopped green chillies
* ½ cup: Grated fresh coconut
* 2 tbs: Chopped coriander leaves (kothumbari soppu)
* 1tsp: cumin seeds (jeera)
* A pinch asafoetida (hing)
* ½ tsp: turmeric powder
* 1 tsp: chilli powder (optional)
* oil for roasting
* salt to taste
==Directions==
# Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
# Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
# Heat a pan and lace the prepared rotti on it.
# Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
# Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
# Grated vegetables like carrots and cabbage can also be add while making the dough.
Category:Indian Recipes
Category:South Indian Recipes
Category:Asafetida Recipes
Category:Turmeric Recipes
Category:Cabbage Recipes
Category:Coconut Recipes
Category:Chile leaf Recipes
Category:Rice Recipes