Broccoli-Corn Bake

== Source ==
Rice Crisps Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 3 tablespoons margarine
* 2 cups rice crisps (such as Rice Krispies)
* 2 tablespoons flour
* ¾ cup skim milk
* 1 cup shredded Cheddar cheese
* 1 can whole kernel corn, drained
* 1 package (10 ounce) frozen broccoli cuts, thawed, drained
== Directions ==
# In 2-quart saucepan, melt margarine.
# Combine rice crisps and 1 tablespoon of the melted margarine. Set aside for topping.
# To remaining margarine in pan, stir in flour.
# Add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring 1 minute longer.
# Add cheese, stirring until melted. Remove from heat.
# Stir in corn.
# Place broccoli in bottom of 10” x 6” x 2” (1½ quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping.
# Bake at 350°F about 25 minutes or until thoroughly heated and cereal has browned.
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Category:Casserole Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Broccoli Recipes
Category:Puffed rice Recipes
Category:Vegetarian Side Dish Recipes
Category:Broccoli Side Dish Recipes