Bistek Tagalog

==Description==
Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.
==Ingredients==
* ½ kilo beef sirloin or pork (cut into 3 " strips)
* 2 tablespoons soy sauce
* 2 tablespoons calamansi juice
* 1 teaspoon salt
* 1 teaspoon pepper
* cooking oil
* 1 big red onion (sliced thinly to make rings) 
==Directions==
# Marinate beef in soy sauce, calamansi, salt and pepper for 30 minutes.
# In a pan, heat oil and stir-fry beef until cooked and tender.
# Set aside 3.
# Saute onion rings in oil.
# Serve beef in a platter topped with onion rings.
Category:Beef sirloin Recipes
Category:Filipino Meat Dishes
Category:Kalamansi juice Recipes
Category:Pork Recipes
Category:Red onion Recipes