Matambre II

== Description ==
This dish is normally served refrigerated with the beef very cold, which makes for much easier slicing and serving.
== Ingredients ==
* 2 beef sirloin, boneless, 1"
* 4 eggs, hard-cooked - wedged
* ½ garlic clove - crushed 
* 1 large onion - sliced in rings
* 1 cup red wine vinegar
* 3 tbsp parsley - chopped
* 1 tsp thyme, dried
* 1 tsp cayenne pepper
* 6 large carrots - quartered lengthwise
* ¼ cup vegetable oil
* water
* 2½ cups beef stock
* salt
* pepper, black
* 12 oz spinach, fresh
== Directions ==
# Prepare beef by slicing each steak horizontally to within ½" of the opposite side.
# Fold open, place in shallow dish, one atop the other.
# Combine garlic, vinegar and thyme.
# Pour mixture over beef, cover, and refrigerate for 6 hours to thoroughly marinate.
# Meanwhile, cook carrots in salted water 20 minutes or until nearly tender.
# Preheat oven to 400°F.
# Remove beef from marinade, pat dry with paper towels.
# Remove beef from marinade, pat dry with paper towels, place with long side of each steak overlapping 2 inches.
# Pound overlap together with meat mallet.
# Spread spinach over entire surface.
# Arrange cooked carrots crosswise over spinach.
# Sprinkle with parsley, salt, red pepper, egg wedges and onion rings.
# Roll beef and filling, tie with kitchen string at 3" intervals.
# Place in large roasting pan, pour oil over and beef stock around beef.
# Cover, roast 1 hour; adding more stock as needed.
# Cool 10 minutes, remove string, slice beef and strain cooking liquid.
Category:Argentine Meat Dishes
Category:Beef sirloin Recipes
Category:Beef steak Recipes
Category:Beef stock and broth Recipes
Category:Carrot Recipes
Category:Hard-boiled egg Recipes
Category:Onion Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:Spinach Recipes