Nut Kolacky

==Description==
===Ingredients===
* 2 packages active dry yeast 
* 1/4 cup water 
* 7 cups all-purpose flour 
* 1 teaspoon salt 
* 2 cups butter, softened 
* 4 eggs, slightly beaten 
* 2 cups whipping cream 
NUT FILLING 
* 1/2 lb walnuts 
* 5 graham cracker squares 
* 1/2 cup Sugar 
* 2 egg whites, beaten 
* 1/4 cup honey 
===Directions===
* Mix walnuts and graham cracker squares in food processor until texture is fine crumbs. 
* Add 1/4-1/2 cup Sugar. 
* Add egg whites (foamy, not stiff) to nut mixture. 
* Add honey to mixture, and refrigerate until ready to use. 
* In a small bowl, dissolve yeast in warm water. 
* In a large bowl, combine flour and salt, cut in butter until crumbly. 
* Stir in yeast, eggs, and whipping cream. 
* Turn dough onto lightly floured surface, knead until smooth, about 2–3 minutes- place in a greased bowl, turn greased side up. 
* Cover, refrigerate until firm- 6 hours or overnight. 
* Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness. 
* Cut into 2 1/2 inch squares. 
* Spoon 1 tsp. 
* of nut filling in center of each square. 
* Bring two opposite corners to center, pinch to seal. 
* Wet fingertips with a little bit of water. 
* Fold sealed tip to one side, pinch to seal. 
* Place 1 inch apart on ungreased cookie sheets. 
* Bake 10–15 minutes or until lightly browned. 
===Other Links===
==See also==
Category:Czech Vegetarian Category:Vegetarian
 Category:Recipes
Category:Czech Recipes
Category:Flour Recipes
Category:Active dry yeast Recipes
Category:Light whipping cream Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Yeast Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Recipes that need photos