Individual Lemon Soufflés with a Red Sauce

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== Description ==
Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tbs unsalted butter, softened
* 10 tbs sugar
* 4 large egg yolks
* ¼ cup flour
* 1¼ cups milk
* 2 tsp lemon zest
* ¼ cup lemon juice
* 3 tbs confectioner's sugar + extra for dusting
* 5 large egg whites
* ½ tsp cream of tartar
=== Strawberry Sauce ===
* one 10 oz pkg thawed sliced strawberries in syrup
* 2 tbs lemon juice 
== Directions ==
# Heat oven to 400 °F 
# Spread six 1 cup ramekins with butter, then coat with 4 tbs sugar. 
# Place ramekins on a baking sheet with sides. 
# In a saucepan, whisk yolks with 4 tbs sugar until blended, whisk in flour until blended. 
# Heat milk in a saucepan until it comes to a boil. Whisk hot milk into yolk mixture until smooth. 
# Cook until mixture starts to bubble and is very thick. 
# Scrape mixture into a bowl, whisk in zest and juice and confectioners sugar until blended.
# Beat egg whites and cream of tartar in a bowl until soft peaks form. Beat in the remaining sugar until stiff glossy peaks form.
# Fold ¼ of the egg white mixture into yolk mixture to loosen, then fold in the remaining egg white mixture. 
# Spoon souffle mixture into ramekins. 
# Bake 16 min. or until puffed and browned. 
# Dust with confectioners sugar and serve hot with Strawberry sauce
=== Strawberry Sauce ===
# Purée the strawberries and lemon juice in blender until smooth. 
# Strain out the seeds. 
# Makes 1½ cups of sauce for 6 servings of Individual Lemon Souffles.
Category:Cathy's Recipes
Category:Soufflé Recipes
Category:Strawberry Recipes
Category:Lemon Recipes