Viennese Salad

== Description ==
* Serves 4
== Ingredients ==
* 450 g / 1 lb potatoes
* 4 frankfurters
* 2 onions, thinly sliced and separated into rings
* 4 tinned anchovy fillets, desalted and finely chopped
* 50 g / 2 oz gherkins, finely chopped
* 2 tbsp olive oil
* 2 tbsp wine vinegar
* salt and pepper
== Directions ==
# Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
# Place the frankfurters in a pan of boiling water and cook for 5 minutes.
# Drain and cut into slices.
# In a bowl, beat together the oil, vinegar, salt and pepper.
# Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings.
# Pour the dressing over the warm salad, mix well and leave for 10 minutes.
# To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.
Category:Anchovy Recipes
Category:Austrian Salads
Category:Frankfurter Recipes
Category:Potato Recipes
Category:Wine vinegar Recipes
Category:Onion Recipes