Cup Custard

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 2 cups milk
* ⅓ – ½ cup sugar
* 4 egg yolks
* ⅛ teaspoon salt
* 1 teaspoon pure vanilla
* pinch nutmeg
== Directions ==
# Have ready 5 individual serving custard cups.
# Place in a shallow baking pan filled with tepid water.
# Stir sugar and salt into milk.
# Over very low heat, bring milk to the scalding point until it just begins to form a thin skin.
# Do not boil milk.
# Beat eggs slightly; add a small amount of hot milk to the eggs, then stir the eggs back into the milk, whisking continuously.
# Remove from heat.
# Bake at 350°F degrees until a knife inserted in center comes out nearly clean.
# When cool, cover each cup with a thin coating of caramel.
# Just before serving, add a tablespoon of coconut rum, spicy rum, or Grand Marnier to each cup.
# Enjoy.
Category:World Recipes
Category:Custard Recipes
Category:Milk and cream Recipes
Category:Egg yolk Recipes