Apricot Vienna Tarts

==Description==
===Ingredients===
*1/2 	cup dried Apricot, chopped 	
*1 (12 	ounces) jar apricot preserves 	
*6 	ounces Cream Cheese 	
*1 	cup butter or Margarine 	
*2 	cups flour 	
*beaten eggs 	
*cinnamon sugar 	
*finely chopped Walnuts
===Directions===
* Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
* In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft.
* Chill in refrigerator.
* In a mixing Bowl, combine Cream Cheese, butter& flour into a stiff dough.
* Divide into 2 equal disks, wrap in plastic& chill.
* When dough is thoroughly chilled, cut each disk into 4 sections.
* Roll each section into a thin round, and cut into 4 or 6 wedges.
* Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
* Moisten point of dough with a little water.
* Roll dough over the preserves, tucking in the sides& continue to roll to the point.
* Continue this with each section of dough.
* Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with Cinnamon Sugar or chopped nuts.
* Bake 15-20 minutes or until light golden brown.
* Cool on wire rack.
===Other Links===
==See also==
Category:Austrian Desserts
Category:Snacks
Category:Recipes
Category:Austrian Recipes
category:Apricot Recipes
Category:Dried apricot Recipes
category:cinnamon sugar Recipes
category:cream cheese Recipes
category:margarine Recipes
category:cinnamon Recipes
category:apricot Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:water Recipes
category:egg Recipes
category:walnut Recipes
category:Peanut Recipes