Chow-down Chowder

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== Description ==
From: Better Homes and Gardens
== Ingredients ==
* 14 oz can chicken broth
* 1 cup broccoli, frozen, cut
* 1 cup mushrooms, fresh, sliced
* ½ cup onion, chopped
* 1 tbsp margarine
* 2 tbsp flour, all-purpose
* 13½ oz can evaporated skim milk,
* 8 oz corn, whole kernel, drained
* 1 tbsp pimento, chopped
* ¼ tsp salt
* ⅛ tsp pepper
== Directions ==
# In a small saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside.
# In a large saucepan cook mushrooms and onions in margarine till tender.
# Stir in flour, salt, and pepper.
# Add milk all at once. Cook and stir till bubbly.
# Cook and stir 1 minute more.
# Stir in broccoli with broth, corn, and pimento; heat through.
== Nutritional information ==
Per serving:
* 116 calories.
* 8g pro.
* 17g carbo.
* 3g fat
* 2 mg chol.
* 477 sodium
Category:Broccoli Recipes
Category:Chowder Recipes
Category:Corn Recipes
Category:Low-calorie Recipes
Category:Mushroom Recipes