Yucca with a Tangerine and Grapefruit Sauce

== Ingredients ==
* 1½ pounds yucca
* ½ cup extra-virgin olive oil
* 2 tablespoons minced garlic
* juice of 1 lime
* 2 tangerines, peeled and diced
* 1 pink grapefruit, peeled and diced
* 1 medium red onion, sliced thin
* 1 bunch chives, coarsely chopped
* 1 tablespoon roughly chopped parsley
* 1 tablespoon julienned cilantro leaves
* salt 
== Directions ==
# Boil 1 ½ gallons of salted water in a large pot.
# Add yucca and simmer for 45 to 50 minutes until yucca is totally translucent.
# Set aside to cool in the water.
# In a sauté pan, heat olive oil over low heat.
# Add garlic and cook for 2 minutes, stirring occasionally.
# Remove pan from heat to rest on trivet.
# Stir in lime juice and fruit.
# Add onion, chives, parsley and cilantro.
# salt to taste.
# Drain yucca and place in serving bowl.
Category:Venezuelan Snacks
Category:Venezuelan Vegetarian
Category:Cassava Recipes
Category:Chives Recipes
Category:Grapefruit Recipes
Category:Mandarin orange Recipes
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Garlic Recipes