Coconut Ice-Cream

== Description ==
== Ingredients ==
* 2 dry coconuts, 
* 1 can evaporated milk, 
* 1 can condensed milk, 
* 3/4 cup cornstarch or custard powder
== Directions ==
# Grate the coconut and add 3 cups of water. 
# Mix and squeeze to extract the milk. Strain through a sieve. Heat the evaporated and condensed milk. 
# Mix 1/4 cup of cornstarch or custard powder to a paste with some cold water. 
# Stir into the milk and boil until thick. 
# Add the coconut mixture. Keep pouring this back and forth between two containers until cool. 
# Strain into freezer tray. 
# When mixture is solid for an inch at the edge of the tray, remove from freezer and beat it. Then put back into freezer tray and freeze.
Category:Coconut Recipes
Category:Evaporated milk Recipes
Category:French Guianese Desserts
Category:French Guianese Recipes
Category:Recipes that need photos