Aubergines en Persillade

==Description==
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===Ingredients===
* 450 	grams 	aubergines, peeled
* 		olive oil for frying
* 25 	grams 	Breadcrumbs
* 1 	tbsp 	Chopped spring onions
* 2 		garlic cloves, crushed
* 1 	tbsp 	Fresh chopped thyme
* 		-OR- oregano
* 2 	tbsp 	parsley, chopped
* 		salt
==Directions==
1 	Serves 2-3 this is a simple, rather classic way of sauteeing aubergines with garlic, parsley, spring onions and breadcrumbs.
2 	Its mouth-watering flavours and irresistible textures make a lovely supper dish, served with a tomato salad and hot, soft rolls.
3 	Cut the aubergines into large cubes.
4 	Saute in hot olive oil, shaking the pan frequently until browned all over on the outside and tender inside.
5 	Dry on kitchen paper and keep warm.
6 	Fry the breadcrumbs in more oil until golden all over, add the spring onions, garlic and herbs and then return the aubergines to the pan.
7 	Toss over a moderately high heat until the aubergines are sizzling, add salt to taste, then toss in the parsley and serve in a hot dish.
=== Other Links ===
== See also ==
Category:Oregano Recipes
Category:Thyme Recipes
Category:Vegetarian Recipes