Pepper Pot I

== Ingredients ==
* 4 lbs beef
* 4 lbs pork
* 1 duck
* 1 old chicken or fowl
* 1 whole cow tail, fresh, with skin left on
* ¼ cow heel
* muslin bag with 3 tbsp cloves
* muslin bag with 12 Bonnie peppers (hot tiny ones)
* 4 tbsp brown sugar
* 8 tbsp casareep
== Directions ==
# Cut all the meat and fowl into pieces or cubes.
# Put into a large pot, cover with cold water and salt to taste.
# Bring to a boil and cook until tender when tested with a fork; then add the sugar, cloves, peppers, casareep and continue cooking for 4 hours or until the meat falls off the bone.
# When done the meat is in shreds.
# The pepper bag may be removed when the stew is hot enough.
# Note that this dish will keep practically indefinitely if brought to the boil daily.
# Do not remove the fats from the meats as this helps as a preservative.
# It may also be frozen and reheated.
Category:Barbadian Meat Dishes
Category:Brown sugar Recipes
Category:Chicken Recipes
Category:Duck Recipes
Category:Beef Recipes
Category:Pork Recipes
Category:Oxtail Recipes
Category:Recipes that need photos