Finnish Three-meat Ragout

== Ingredients ==
* 1 pound lean lamb, shoulder or leg
* 1 pound lean pork, shoulder or leg
* 1 pound lean beef round
* 2½ teaspoons salt
* 1 teaspoon whole allspice
* ½ teaspoon whole white peppercorns
* 6 large white onions, cut into ¼-inch thick slices
* chopped fresh parsley
== Directions ==
# Preheat oven to 300°F.
# Cut the meat into 1-inch cubes.
# In an enameled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
# Cover lightly.
# Bake for 5 hours, or until the meat is very tender.
# Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.
Category:Finnish Meat Dishes
Category:Stew Recipes
Category:Beef round Recipes
Category:Lamb shoulder Recipes
Category:Lamb leg Recipes
Category:Pork shoulder and blade Recipes
Category:Pork leg Recipes
Category:Onion Recipes