Spaghetti with Olive oil and Garlic

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* spaghetti (The amount of spaghetti to use will depend on the number of people you are serving, so I will not put a specific amount here. If you don't like spaghetti , you can use your favorite pasta. Penne rigate works very well with this as well
* ⅛ to ¼ cup of olive oil
* 1 whole garlic bulb, minced 
* garlic powder
* a small handful of dried or fresh oregano 
* cheese, to taste, whatever sort you enjoy
== Directions ==
# Cook spaghetti according to the amount you will serve and according to package directions.
# Season water with a nice handful of salt.
# While the spaghetti is cooking, warm up about a ⅛ to ¼ cup of olive oil, and add 1 minced whole garlic.
# Do not let the garlic burn, as it will turn bitter.
# You only need to cook the oil/garlic mixture a few minutes as the garlic will infuse the oil very quickly.
# Drain pasta or spaghetti and return it to the pot.
# Add the garlic oil, some garlic powder, and dried or fresh oregano (a small handful).
# Mix it all together.
# Serve with cheese.
# It should taste garlicky, but the cheese off sets the strength of the garlic taste.
Category:World Recipes
Category:Spaghetti Recipes
Category:Garlic Recipes
Category:Oregano Recipes
Category:Cheese Recipes
Category:Penne Recipes
Category:Recipes that need photos