Belgian Beer Marinade

==Description==
(From Steven Raichlen's Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes.)
Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in Belge ! Enjoy !
Use with beef, pork or chicken, or an oily fish such as salmon, marinating the food covered in the refrigerator. Marinate large pieces of meat (whole chickens and roasts) overnight; medium-size pieces (steaks, chops, chicken pieces) for 4–6 hours; and smaller cuts (boneless chicken breasts, cubed meat for shish kebabs) for 2–4 hours.
* Yield: 2½ servings
==Ingredients==
* 2 cups beer your choice
* ¼ cup honey mustard
* ¼ cup canola oil
* 1 tsp coarse salt (kosher or sea)
* 1 tsp freshly ground black pepper
* 1 medium onion thinly sliced
* ½ green or red bell pepper stemmed, seeded and finely chopped
* 4 scallions, white and green parts, trimmed and chopped
* 4 cloves garlic, flattened with the side of a cleaver
* 2 slice fresh ginger each ¼-inch thick, flattened with the side of a cleaver
* 1 tbsp pickling spice
* 1 tbsp paprika
* ½ tsp caraway seeds
==Directions==
# Combine the beer, mustard, oil, salt and pepper in a nonreactive mixing bowl and stir or whisk until the salt crystals are dissolved.
# Stir in the remaining ingredients.
# Transfer to a large jar, cover and refrigerate.
# The marinade will keep for 3 days.
Category:Belgian Recipes
Category:Green bell pepper Recipes
Category:Marinade Recipes
Category:Recipes using beer
Category:Red bell pepper Recipes