Tandoori Chicken Skewers with Sauce and Veggies

TANDOORI CHICKEN SKEWERS
SAUCE---
3/4 cup plain yogurt
1/2 cup each diced seedless cucumber, chopped tomato, and radishes
2 tbs chopped fresh mint
1/2 tsp ground cumin
1/4 tsp salt
BASTING SAUCE---
1/4 cup each plain yogurt and buttermilk or ranch dressing
1/4 tsp each ground cumin, chili powder and salt
CHICKEN---
4 thin sliced chicken breast cutlets, each cut into 3 lengthwise strips
Heat broiler.* Line a broiler pan with foil. SAUCE---In a bowl, mix all ingredients.
BASTING SAUCE---In a bowl, combine all ingredients.
CHICKEN---Thread chicken on metal skewers. Brush with basting sauce and broil 3 min. Turn, baste again and broil 3 min. longer. Serve with Tomato Cucumber Sauce and Tomato couscous. MAKES 4 SERVINGS.*
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes