Pav Bhaji

== Description ==
Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.
== Ingredients ==
* 4 potato medium size
* 1 cup cabbage chopped
* 1 cup cauliflower flowerets
* ½ cup green peas
* 2 onions finely chopped
* 2 tomato finely chopped
* 2 green chili chopped
* 4 tbsp butter
* 2 tsp pavbhaji masala
* 1½ tsp red chili powder (according to taste)
* ½ tsp turmeric powder
* ½ tsp garam masala
* salt according to taste 
* 1 cup water - for boiling vegetables
* 8 – 10 pavs (soft buns)
* 2 tbsp green coriander leaves finely chopped
* 1 onion small size finely chopped (for serving)
* 2 tbsp lemon juice
* green chutney / tomato sauce 
== Directions ==
# Cut potato into small pieces.
# Wash the vegetables thoroughly with water.
# Pressure cook all the vegetables (cabbage, cauliflower, potato, peas) till well done.
# Mash them coarsely. (If you are using frozen peas, then no need to pressure cook the peas) 
# Heat 2 tbsp of butter in a frying pan or kadhai.
# Add green chile.
# Add chopped onions and fry until they become light golden brown in color.
# Then add chopped tomato and cook till it becomes tender.
# Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4 – 5 minutes.
# (incase you are using the frozen peas then add now) add the boiled vegetables, lemon juice and mix well.
# Simmer till it becomes thick, keep on stirring and mashing pieces in between.
# Slit the pavs horizontally.
# Apply little butter on tava and roast the pavs till hot and soft.
Category:Indian Appetizers
Category:Potato Recipes
Category:Cauliflower Recipes
Category:Tomato Recipes
Category:Cabbage Recipes
Category:Pea Recipes