Lemon Flan

== Description ==
== Ingredients ==
* 1/2 cup + 6 tbsp. Sugar
* 1 tbsp. water
* 1 tsp. butter
* 4 eggs
* 3 cups milk
* 1 tbsp. cornstarch
* Peel of 1 lemon, grated
== Directions ==
# Butter a flan mold (or 6 individual ones). 
# Heat 3 tbsp of Sugar and water until golden. Pour into the mold.
# Beat the eggs with 3 tbsp of Sugar. 
# Add the rest of the Sugar. 
# Add the milk, the cornstarch and the lemon peel. 
# Mix well and pour into the mold.
# Cook in a bain-marie in medium heat for 45 minutes. Cool and serve.
Category:Beninese Desserts
Category:Dessert flan Recipes
Category:Lemon peel Recipes
Category:Recipes that need photos
Category:Egg Recipes
Category:Milk and cream Recipes