Spaghetti Carbonara I

== Description ==
A classic Italian sauce of meat, eggs and cheese; Spaghetti Carbonara is both quick and easy to prepare. Place in a warmed ceramic bowl and serve family style along with a spinach and balsamic vinaigrette salad.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Source: Chef Antonio Cecconi
* Serves 6
== Ingredients ==
* 16 ounces Dreamfields spaghetti (one box)
* 1 tablespoon olive oil
* 1 clove garlic minced
* 8 ounces sliced bacon, cut into 1-inch pieces
* 3 eggs
* ¼ cup freshly grated Parmesan cheese
* ¼ cup freshly grated romano cheese
* 2 tablespoons chopped fresh parsley
* ¼ teaspoon black pepper
== Directions ==
# Cook pasta according to package directions.
# In a 2-quart dutch oven or sauce pan, heat olive oil over medium-high heat.
# Cook garlic and bacon for 5 minutes or until bacon is crisp; drain off fat.
# Mix together eggs, Parmesan and romano cheeses, parsley and pepper; set aside.
# Drain spaghetti; immediately return to saucepan over low heat.
# Add egg mixture; quickly toss with spaghetti.
# Add bacon mixture; toss.
# Sprinkle with Parmesan cheese and cracked black pepper if desired. 
== Nutritional information ==
Per serving:
* calories: 541 | protein: 31 g | carbohydrates: 14 g | fat: 24 g | saturated fat: 8 g | cholesterol: 157 mg | sodium: 1085 mg | dietary fiber: 6 g
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Category:Healthy Recipes for Diabetic Friends
Category:Spaghetti Recipes
Category:Garlic Recipes
Category:Bacon Recipes
Category:Egg Recipes
Category:Parmesan cheese Recipes
Category:Romano Recipes