Crockpot Mexican Macaroni

== Description ==
This dish is an interesting spin on the typical mac-and-cheese recipe. Green Chiles give this comforting dish just enough kick to make it spicy.
* Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Slow Cooked Sides
* Prep: 7 minutes | Cook: 4 hr, 30 minutes
* Makes 6 servings
== Ingredients ==
* 1 (8 oz) package elbow macaroni, uncooked
* 1 (10 oz) can diced tomatoes and green chiles, undrained (rotel)
* 1 (10¾ oz) can cream of mushroom soup, undiluted
* 1 cup water
* 1 (8 oz) container sour cream
* 1 (4½ oz) can chopped green chiles
* 2 cups (8 oz) shredded Mexican four-cheese blend
== Directions ==
# Stir together first 6 ingredients in a bowl; stir in 1½ cups cheese.
# Pour mixture into a lightly greased 3-qt slow cooker; top with remaining cheese.
# Cover and cook on low 4½ hours or until macaroni is done.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Macaroni Recipes
Category:Tomato Recipes
Category:Chile pepper Recipes
Category:Sour cream Recipes
Category:Cheese Recipes
Category:Canned mushroom soup Recipes