Pan-fried Pepper Rib Eye Steaks

== Description ==
Pan-fried pepper rib eye steaks with roasted parmesan potato slices.
* Contributed by World Recipes Y-Group
== Ingredients ==
* 2 large potatoes (about 1¼ lb)
* olive oil
* salt
* 3 tbsp grated Parmesan cheese
* 1 medium-sized onion
* 2 beef rib eye steaks, each 1 inch thick
* 1 tsp coarsely ground black pepper
* ¼ cup balsamic or red wine vinegar
== Directions ==
# About 30 minutes before serving, preheat boiler if manufacturer directs.
# Slice unpeeled potatoes crosswise into ¼ inch slices.
# On ungreased jelly roll pan, arrange potatoes in a single layer, overlapping slightly if necessary.
# Drizzle potatoes with 2 tablespoons olive or salad oil and sprinkle with ½ teaspoon salt.
# Place jelly roll pan with potatoes in broiler about 4 inches from source of heat.
# Broil potatoes 10 minutes turning them once.
# Sprinkle potatoes with Parmesan cheese.
# Broil 3 to 4 minutes longer until cheese melts and potatoes brown.
# While potatoes are broiling, dice onion.
# In 12 inch skillet over medium heat in 1 tablespoon hot olive or salad oil, cook onion until tender with slotted spoon,remove onion to bowl.
# Sprinkle steaks with pepper and ½ teaspoon salt.
# In same skillet over medium high heat, in 1 tablespoon hot olive or salad oil, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness.
# Place steaks on warm platter.
# Keep warm.
# Reduce heat to medium, spoon off fat.
# Add vinegar and cook onion.
# Cook 1 minute, stirring to loosen brown bits on bottom of skillet.
# Spoon onion mixture over steaks.
# Arrange Parmesan potatoes around steaks.
# To serve cut each steak in half.
# Enjoy.
Category:Balsamic vinegar Recipes
Category:Beef rib Recipes
Category:Parmesan cheese Recipes
Category:Potato Recipes
Category:Red wine vinegar Recipes
Category:World Recipes