Canoli with Cream

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== Description ==
In Romanian: Cornet cu frisca sau crema
== Ingredients ==
* 4 oz / 100 g butter
* 4 oz / 100 g confectioner's sugar
* 1 egg
* ½ cup wine
* 2 tablespoons oil
* 2 tablespoons rum
* flour as needed
=== Filling ===
* ½ qt / 0,5 l milk
* 2 tablespoons flour
* 3 eggs
* 4 oz / 100 g butter
* 8 oz / 250 g sugar
* 1 teaspoon vanilla
* egg for washing
== Directions ==
# Cream the butter with the sugar and egg, then add wine, rum, oil and the flour at the end.
# Knead a medium soft dough and let it rest for 10–15 minutes.
# Then roll into a ¼ inch thick sheet, cut into strips and wind these strips around the special canoli molds.
# Wash with egg and bake. When the canoli are done, remove and let cool.
# When cold, fill with whipped cream or other fillings.
=== Filling ===
# Set the milk to boil, then gradually add the eggs previously beaten with sugar and flour.
# Stir continuously until the filling thickens.
# When cooled, add vanilla and creamed butter.
Category:Pastry Recipes
Category:Recipes that need photos
Category:Romanian Desserts
Category:Rum Recipes