Ecuadorian Flan

== Description ==
A traditional Ecuadorian Dessert
== Ingredients ==
* 3 whole eggs
* 3 tablespoons of sugar
* 1 tin of condensed milk
* 1 tin of water
* 1 spoon of cinnamon
* 1 spoon of nutmeg
* 1 1/2 teaspoons rum and vanilla
== Directions ==
# Caramelize the sugar by melting the 3 tsp of sugar in a pan.
# After the sugar is caramelized pour into a 9 inch pan.
# To make the flan add 1 tin of condensed milk and use the tin of condense milk to measure the amount of water to use.
# Add 1 tin of water.
# Add in the cinnamon vanilla and rum.
# Add in the eggs and blend or whisk until the batter is smooth.
# Pour this mixture into the pan containing the caramelized sugar.
# Sprinkle the mixture evenly with cinnamon on top.
# Place the pan in another pan containing water and place into the over to bake for about 1½ hrs at 350°F.
# Remove the flan when it is firm.
Category:Dessert flan Recipes
Category:Ecuadorian Desserts
Category:Egg Recipes
Category:Sweetened condensed milk Recipes
Category:Recipes that need photos