Chicken Yassa-Gambia style

== Description ==
== Ingredients ==
* 2 kg Chicken
* 400 Grs shredded Onion
* 150 Grs mustard
* 4 big peppers or chilli (shredded)
* 2 bay leaves, crushed pepper corn
* 1 lemon
* 4 cl chicken stock/water
* 2 maggie cubes
== Directions ==
# Cut Chicken into fourths, sprinkle with juice of lemon and salt. 
# Grill and keep warm, saute Chicken. 
# Add all other ingredients, cover and cook on a low fire until tender and juice well reduced. 
# Dish up and garnish with sliced tomatoes and lemon. 
# Serve, of course, with rice and eat with your hands.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile leaf Recipes
Category:Corn Recipes
Category:Gambian Meat Dishes
Category:Gambian Recipes
Category:Recipes that need photos
Category:Rice Recipes