Khao Pad Tom Yam Heng Arrancini

Crunhy and crusty on the outside, soft and moist on the inside, Attancini is a simple Italian snack that is extremely easy to make. Despite being a simple dish it packs flavourful surprise and it can be had at any time of the day. Being originated in northern Italy It has now become an international favourite and it can be savoured at almost all of the Italian restaurants around the globe. If you are someone who loved cooking and wish to sample this amazing dish being at the comfort of your home here is a recipe put together by the talented chefs from Saii Lagoon Maldives.
Ingredients
·       Rice Arborio/Carnaroli               150g.               
·       Water                                       100ml                          
·       Butter                                       20g.
·       Lemongrass                             10g.
·       Basil Leave                               10g.
·       Sea Salt                                  5 g.
·       Patellas
·       Flour                                         50 g.
·       Water                                       50g.
·       Egg                                          50g.
·       Bread crumb                             50g.                
Method:
1.     Cook the rice with the seasoning indicated in the ingredients:
2.     Once this is done model the rice in four spherical balls 0.30 kg.moon:
3.     Dip the four dishes in the batter, made up of water, flour, eggs and breadcrumbs. Once this is done, fry the four arancini.
4.     Finally, put the four arancini plates together with Tom Yam Tomatoes sauce.