Kangkong Salad

==Description==
kangkong (Tagalog) is called in English, sometimes as swamp cabbage or water spinach although it's not really cabbage or spinach. It's sort of ubiquituous in the Philippines, it grows everywhere, in ditches, in ponds, on dry land, or in cultivation.
===Ingredients===
*1/2 kilo kangkong (blanched and drained well)
*4 tomatoes (sliced into rings)
*2 medium red onions (sliced into rings)
*4 hard-boiled eggs (sliced into rings)
*2 medium potatoes (peeled, boiled and cubed)
*2 cups vinegar
*1 small head of garlic (finely minced)
*1/2 teaspoon Sugar
*1/4 teaspoon salt
*1 teaspoon black pepper (freshly grounded)
===Directions===
1. In a big wooden or crystal, arrange kangkong.
2. Top with sliced tomatoes, onions, potatoes and cubed potatoes.
3. In another bowl, combine vinegar, minced garlic, Sugar salt and black
pepper.
4. Serve kangkong with vinegar dressing.
===Other Links===
==See also==
Category:Filipino Salads Category:Salads
 Category:Recipes
Category:Filipino Recipes
Category:Water spinach Recipes
Category:Hearts of palm Recipes
Category:Pepper Recipes
Category:Red onion Recipes
Category:Tomato Recipes
Category:Water spinach Recipes
Category:Potato Recipes
Category:Vinegar Recipes
Category:Spinach Recipes
Category:Cabbage Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Egg Recipes
Category:Salt Recipes
Category:Recipes that need photos