Curried Spinach and Peanut Butter

== Ingredients ==
* 2 lbs spinach (collards may be substituted)
* 1½ oz peanut butter
* 1 tomato
* 1 onion
* 2 tsp curry powder
* 1 cup coconut milk
* 3 tbsp cooking oil
* 1 tsp salt
== Directions ==
# Wash the spinach, roll leaves together and chop.
# Pop the tomato in boiling water for 30 seconds to 1 minute, peel and chop.
# Peel and chop the onion.
# Mix the peanut butter with the coconut milk.
# Heat the oil over medium heat in a large frying pan.
# Add the onion, tomato, salt and curry powder and sauté for 5 minutes.
# Add the spinach, continue cooking until the spinach is cooked.
# Add the peanut butter and coconut milk mixture.
# Simmer, for another 5 minutes, stirring constantly.
Category:Tanzanian Vegetarian
Category:Curry Recipes
Category:Coconut milk Recipes
Category:Collard greens Recipes
Category:Spinach Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos