Crockpot Pork Chop Potato Dinner

== Description ==
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble.
* Contributed by Catsrecipes Y-Group
* Source: the Taste of Home Slow Cooker Recipes
* 6 servings
 
== Ingredients ==
* 6 bone-in pork chops (½ inch thick)
* 1 tbsp. vegetable oil
* 30 oz pkg. frozen shredded hash brown potatoes, thawed
* 1½ cups (6 oz) shredded cheddar cheese, divided
* 10¾ oz can condensed cream of celery soup, undiluted
* ½ cup milk
* ½ cup sour cream
* ½ tsp salt
* ⅛ tsp pepper
* 1 can (2.8 oz) French-fried onions, divided
== Directions ==
# In a large skillet, brown chops in oil on both sides; set aside and keep warm.
# In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper.
# Stir in half the onions.
# Transfer to a greased 5-quart slow cooker; top with pork chops.
# Cover and cook on high for 2½ to 3 hours or until meat juices run clear.
# Sprinkle with remaining cheese and onions.
# Cover and cook 10 minutes longer or until cheese is melted. 
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Pork chop Recipes
Category:Hash brown Recipes
Category:Cheddar Recipes
Category:Canned celery soup Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Fried onion Recipes