Yet'ef Injera

== Description ==
This is the recipe for injera made from t'ef flour off Exotic Ethiopian Cooking
== Ingredients ==
* 1½ lb t'ef flour
* 6 cup water
* 2 pkt yeast
== Directions ==
# Sift t'ef into deep mixing bowl.
# Add water gradually and working with your fingers to avoid lumps.
# Work into a dough.
# In another pot dissolve yeast in some warm water.
# Add to the flour.
# Mix.
# Leave the dough uncover until fermentation starts (the teff will rise to the top), 2 or 3 days.
# Discard the water.
# Separately boil cups of water.
# Add 1 cup of the dough to the boiling water.
# Put on the stove (make sure it's warm), and stir continuously.
# When it becomes thick, remove and cool down.
# Return to the original pot.
# Add more water, cover and let st d until it rises.
# Now you are ready to finally cook the thing preheat a n to about 420°F (use a non-stick pan or a pancake pan).
# Pour about 4 cups of the mixture into the pan, starting at the edge and going in circles towards the center.
# Cover and cook for 2 – 4 minutes.
# The rim of the injera will rise when it's done.
# Remove immediately.
Category:Ethiopian Vegetarian
Category:Ethiopian Snacks
Category:Teff flour Recipes
Category:Yeast Recipes
Category:Recipes that need photos