Sopa de Ajo

==Description==
A rich garlic soup from Cuba.
* Serves 4 – 6.
==Ingredients==
* ½ a bulb of garlic
* ½ a large yellow onion, thinly sliced 
* 1 stick of butter
* 6 cups of chicken, beef or vegetable stock
* salt and freshly ground white pepper to taste
* 1 piece of toast, cubed or torn, or a few croutons, per person
* 1 egg per person (optional)
* cream (optional)
==Directions==
# Split the garlic bulb into individual cloves and peek and mash them.
# Sauté the mashed garlic and onion slowly in a large saucepan using the butter until the onions are translucent, being careful not to let the garlic burn.
# Blend the mixture in a food processor or blender.
# Slowly add some broth to the mixture and keep blending until you have a smooth mixture.
# Return this mixture to a saucepan adding the rest of the broth and seasonings.
# For a creamier soup, cream can be used instead of part of all of the remaining broth.
# To serve, add the toast or croutons to each bowl, break a fresh egg into each bowl and then top with soup.
Category:Beef stock and broth Recipes
Category:Chicken stock and broth Recipes
Category:Cuban Soups
Category:Egg Recipes
Category:Garlic Recipes
Category:Yellow onion Recipes