Dried Beef Gravy

Dried Beef Gravy
Serves: 6
1/4 cup butter or margerine 
1/2 cup flour 
1 teaspoon salt 
1/4 teaspoon black pepper 
1 pint milk -- lowfat okay 
4.5 oz. jar dried beef, sliced thin 
2 Tablespoons Worcestershire sauce 
-Melt butter in skillet.
-Stir in flour, salt, and pepper.
-Slowly stir in milk, making sure to smooth out any lumps.
-Stir beef and Worcestershire sauce into saucepan.
-Simmer, stirring constantly, until thick, about 10-15 minutes.
Serve over toast or biscuits.
Delma
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes