Zuppa di Pesce all'Italiana con Orzo

== Description ==
Italian fish soup with orzo. Goes well with red wine.
* Contributed by Catsrecipes Y-Group
* Prep Time: 15 Minutes
* Cook Time: 18 Minutes
* Servings: 4 – 6
== Ingredients ==
* 1 tablespoon extra virgin olive oil
* 1 cup chopped yellow squash
* 1 cup chopped zucchini
* 1 cup chopped celery
* 1 cup chopped carrot
* 2 cans vegetable broth (14 oz)
* 1 jar Barilla Garden Vegetable sauce
* 1 pound tilapia, red snapper, or firm white fish, cut into large chunks
* ½ cup Barilla orzo
* ¼ teaspoon salt
* ½ teaspoon freshly ground black pepper
== Directions ==
# Heat oil in large saucepan over medium heat.
# Sauté yellow squash, zucchini, celery, and carrots 4 to 5 minutes or until crisp-tender, stirring occasionally.
# Add broth and garden vegetable sauce and bring to a boil.
# Add fish and orzo.
# Reduce heat, cover and simmer 10 minutes or until orzo is tender, stirring occasionally.
# Stir in seasonings.
# Tip: sprinkle with freshly grated parmigiano cheese and chopped parsley.
# Serve with crusty bread, if desired.
# Stir in 1 can (15 oz) drained and rinsed kidney beans.
Category:Cathy's Recipes
Category:Italian Soups
Category:Zucchini Recipes
Category:Summer squash Recipes
Category:Kidney bean Recipes
Category:Tilapia Recipes
Category:Red snapper Recipes
Category:Cheese Recipes
Category:Parmesan cheese Recipes
Category:Orzo Recipes
Category:Celery Recipes
Category:Carrot Recipes