Cajun Catfish with Sweet Onion Relish

== Description ==
A Catfish recipe. Serves 4. 
== Ingredients ==
* 4 U.S. farm-raised catfish fillets
* 2 teaspoons olive oil, divided
* 1 cup chopped sweet onion (i.e. vidalia)
* 1 cup chopped, seeded roma tomatoes
* 3 tablespoons pitted and chopped calamata (Greek) olives
* 2 tablespoons water
* 1 tablespoon dried thyme leaves, divided
* 1 tablespoon paprika
* ½ teaspoon garlic salt
* ⅛ teaspoon ground red pepper (cayenne), or more to taste 
== Directions ==
# Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
# Add onion; sauté 5 minutes.
# Spoon onion into a bowl.
# Add tomatoes, olives, water, and 1 teaspoon thyme leaves.
# Cover and refrigerate at least 2 hours.
# Prepare grill.
# Combine 1 teaspoon olive oil, remaining 2 teaspoons thyme, paprika, garlic salt, and red pepper.
# Rub mixture over both sides of catfish fillets.
# Place fillets on a grill rack coated with cooking spray; grill 5 minutes on each side, or until flakes easily when tested with a fork.
# Serve with relish.
Category:Black olive Recipes
Category:Low-carb catfish Recipes
Category:Plum tomato Recipes
Category:Southern catfish Recipes
Category:Spicy catfish Recipes