Balsamic-Steeped Fruit With Yogurt

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
A quality balsamic vinegar will add depth to this simple dessert. Don't make it too far in advance because the fruit can water out. Traditional lambics, such as Oudbeitje and Cuvée René, are best with this dessert. Oudbeitje is sour with sweet undertones; Cuvée René is more mellow.
== Ingredients ==
* 3 cups cubed peeled ripe mango
* 2 cups fresh raspberries
* 3 tablespoons brown sugar
* 1 tablespoon balsamic vinegar
* 1 1/2 cup vanilla low-fat yogurt
== Directions ==
# Combine first 4 ingredients.
# Spoon 1/2 cup fruit mixture into each of 8 bowls; top each serving with 3 tablespoons yogurt.
# Serve immediately.
Yield: 8 servings
Category:Quick and Easy Recipes
Category:Quick and Easy Desserts
Category:No-cook recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:American Recipes
Category:American Desserts
Category:Fruit Recipes
Category:Mango Recipes
Category:Mango desserts
Category:Raspberry Recipes
Category:Berry Desserts
Category:Brown sugar Recipes
Category:Vinegar Recipes
Category:Balsamic vinegar Recipes
Category:Vanilla Recipes
Category:Vanilla yogurt Recipes
Category:Yogurt Recipes
Category:Three-step Recipes
Category:Berry Recipes