Beef Bourguignon II

==Description==
==Ingredients==
* 1+1/2 kg meat, cubed
* 1 tablespoon butter
* 2 tablespoons oil
* 4 tablespoons flour
* 1+1/2 cups red wine
* 1+1/2 cups Beef bouillon, hot
* salt, pepper
* 2 tablespoons butter
* 1 can Mushrooms, rinsed well
* 1 Onion, chopped
* 3 cloves garlic, minced and mashed
* 1/2 teaspoon thyme
* 1 tablespoon parsley
* 2 or 3 bay leaves
==Directions==
# Sear the meat in 1 tablespoon butter and 2 tablespoons oil. 
# Sprinkle flour over meat. 
# Add wine, Beef bouillon, salt, and pepper. 
# In another pan, sauté Mushrooms, Onion, and garlic in 2 tablespoons butter. 
# Sprinkle with thyme and parsley. 
# Add bay leaves. 
# Mix all ingredients together. 
# Put in an oven safe pot. 
# Cook in a medium oven for 1 hour (covered). 
# This tastes even better the next day. 
# It can be frozen for up to a month.
Category:Beef Recipes
Category:Mushroom Recipes
Category:New Guinean Meat Dishes
Category:New Guinean Recipes
Category:Recipes that need photos
Category:Red wine Recipes
Category:Thyme Recipes