Low Fat Pumpkin Mousse Pie

==Ingredients==
* 1 reduced-fat graham pie crust (readymade kind)
* 2 cups skim milk
* 1 cup canned pumpkin
* 1 pkg (4 serv size) lowfat or sugar-free instant vanilla pudding
* 1 tbsp pumpkin pie spice
* 1 8oz tub Cool Whip, thawed and divided in half (use light version)
==Directions==
#Mix tog. milk, pumpkin pudding mix (dry), spice in bowl with electric mixer till smooth. 
#Fold in half the Cool Whip and spoon into crust.
#Layer top with rest of the Cool Whip (should be about 1/4-1/2" thick on top). 
#Chill in refrigerator 2 hours minimum before servings.
Category:Low fat Recipes
Category:Pie Recipes
Category:Thanksgiving