Peaches N Cream Gelatin Dessert

Peaches N Cream Gelatin Dessert
1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter or margarine, melted
TOPPING:
1 (8 oz) pkg. cream cheese, soft*
1/4 c. sugar**
1/4 c. milk
1 (8 oz) cool whip*
1 (15 oz) can sliced peaches, drained
1 3 oz pkg. peach gelatin
3/4 c. boiling water
1 1/4 c. cold water
Combine the crumbs, sugar and butter. Press in a 9x13 dish. In bowl, 
beat the cream cheese and sugar until smooth; gradually add the milk. 
Fold in the whipped topping. Spread over crust. Cut peach slices in 
half lengthwise; arrange over top. In a bowl, dissolve the gelatin in 
boiling water; stir in the cold water. Refrigerate for 1 1/2 hours or 
until slightly thickend. Gently spoon gelatin over peaches; 
refrigerate until set. Cut into squares. 
* Can use light cream cheese, light Cool Whip and sugar free gelatin.
** Can substitute Splenda
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts