Jeot Khal

==Description==
Serving Size: 4
==Ingredients==
* 8 oz Whitebait Or Other Very Tiny - Whole Fish
* 3 Egg Whites
* 3/4ts Salt
* 1 tb White Sesame Seeds, Finely - Ground
* 1 1/2ts Chili Powder
* Oil For Deep-Frying
*2 tb Sesame Oil
==Directions==
#Wash the fish and dry thoroughly.
#Beat the egg whites, then blend in the salt, ground sesame seeds and chili powder.
#Heat the oil to moderately hot.
#Dip the fish into the egg white mixture, then drop into the hot oil and deep-fry until golden brown and crisp. 
#Lift out with a spoon and drain well on paper towels. (The fish can be stored, when cool, in an airtight container.)
#Just before serving, heat the sesame oil in a wide skillet to very hot. 
#Add the fish and fry, stirring frequently, until heated through and crisp. 
#Serve at once.
Category:North Korean Recipes
Category:North Korean Meat Dishes
category:chili powder Recipes
Category:Whitebait Recipes