Ispanak

==Description==
This is the spinach Filling often found in those Turkish savoury pastries known as borekler.
===Ingredients===
* 750g fresh spinach or 1 (250 g) package frozen spinach, chopped
* 1 Onion, finely chopped
* 2 tablespoons olive oil
* 1/2 cup feta Cheese, crumbled (beyaz peynir)
* 1 egg, beaten
* 1/4 cup Parsley, finely chopped
* salt & freshly ground black pepper
===Directions===
#Clean the fresh spinach well removing damaged or discolour bits. 
#Chop coarsely. Place fresh spinach in a large pan, cover and put over medium heat for 7-8 minutes. 
#Cook only until wilted. 
#Place fresh wilted or defrosted frozen spinach in a sieve and press with the back of a spoon to extract moisture.
#Transfer to a bowl. 
#Gently fry the Onion in the oil until transparent and add this to the spinach with Cheese, egg and Parsley. Combine ingredients thoroughly, seasoning to taste with salt and pepper.
==See also==
Category: Turkish AppetizersCategory:Appetizers Category:Recipes
Category:Turkish Recipes
Category: Steamed Spinach RecipesCategory: Spinach Side Dish Recipes
Category:parsley Recipes
category:Onion Recipes
category:Parsley Recipes
category:spinach Recipes
category:feta Recipes
category:pepper Recipes
category:oil Recipes
category:parsley Recipes
category:spinach Recipes
category:pepper Recipes
category:Onion Recipes
category:salt Recipes
category:feta Recipes
category:egg Recipes
category:oil Recipes
Category:Cheese Pastries Appetizers
category:Cheese Recipes