Bread Pudding and Custard

==Ingredients==
* 1 can evaporated milk
* 1 cup milk
* 6 eggs
* 1 tablespoon vanilla
* 1 cup sugar
* ½ cup brown sugar
* 5 slices white bread (cubed)
* 1 stick margarine
==Directions==
# Preheat over to 350°F.
# Spray a 9 by 11 inch pyrex dish with a non stick spray.
# Sprinkle brown sugar on bottom.
# Break the bread in cubes on top of that.
# In a large bowl whisk the eggs, milks, sugar, vanilla.
# Pour over the bread.
# Add a few raisins if you like.
# Cut the stick of margarine into pieces and place all over the top of pudding.
# Bake in the preheated 350°F oven for 40 to 45 minutes.
# While baking, I melt another stick of margarine in a heavy saucepan, add ½ cup flour and make a paste, add 1 cup evaporated milk and ½ cup water and bring to a boil, whisking as you go.
# As it thickens add 1 tsp vanilla and ¼ tsp salt.
# Continue to cook lowering heat and whisking until it is "very" smooth.
# Serve over each bowl of bread pudding.
Category:Bread pudding Recipes
Category:Brown sugar Recipes
Category:Creole Desserts
Category:Evaporated milk Recipes
Category:Raisin Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos