Tinolang Tahong

== Description ==
Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach and a bit of Onion.
== Ingredients ==
* 2 lb mussels, still in shell (black mussels are available at Asian stores)
* medium sized piece of ginger root, peeled and sliced into julienne strips
* 1 medium sized onion, sliced
* several spinach leaves
* freshly ground pepper
* salt to taste
== Directions ==
# Boil mussels in water just enough to cover them.
# Add ginger and onions.
# Once the shells are opened, add spinach leaves.
# Simmer for about two minutes.
# Add pepper and salt to taste.
# Serve hot.
Category:Filipino Soups
Category:Mussel Recipes
Category:Spinach Recipes