Spring Thai Rice and Shrimp

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== Description ==
Makes 4 servings
== Ingredients ==
* ½ cup peanut sauce
* 2 tablespoons water 
* 1 tablespoon peanut oil 
* 1 medium onion, sliced 
* 1 pound asparagus, cut in 1-inch pieces 
* 1 pound medium shrimp, cleaned and shelled 
* 4 cups cooked rice 
* ⅓ cup chopped roasted peanuts
== Directions ==
# Combine peanut sauce and water; set aside. 
# Heat oil in large skillet over medium-high heat. Add onion; cook 2 minutes. 
# Add asparagus and shrimp; cook 4 minutes or until shrimp is pink. 
# Add peanut sauce mixture; mix well. 
# Add rice; cook 5 minutes or until heated through. 
# Serve with chopped peanuts
Category:Thai Recipes
Category:Main Dish Seafood Recipes
Category:Asparagus Recipes
Category:Shrimp Recipes
Category:Rice Recipes