Danish Braised Cabbage

==Description==
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
===Ingredients===
* 1 	 medium red cabbage (about 2 pounds)
*4 	tablespoons butter, cut in small pieces
*1 	tablespoon Sugar
*1 	teaspoon salt
*1/3 	cup water
*1/3 	cup vinegar
*1/4 	cup red currant jelly
*2 	tablespoons grated Apples
===Directions===
Preheat oven to 325 degrees.<BR>
Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.<BR>
In a heavy 4- or 5-quart casserole, combine butter, Sugar, salt, water, and vinegar.<BR>
Bring to a boil on the stove; add cabbage and toss well to coat.<BR>
Bring to a boil; cover casserole, and place in oven.<BR>
Bake for 2 hours.<BR>
Check occasionally and add some water if all the liquid has cooked away.<BR>
Ten minutes before cooking is finished, stir in jelly and Apple; replace cover.
===Other Links===
==See also==
Category: Scandinavian VegetarianCategory:Vegetarian Category:Recipes
 
Category:Scandinavian Recipes
Category: Boiled red cabbage RecipesCategory: Red cabbage Side Dish Recipes
category:currant jelly Recipes
category:red cabbage Recipes
category:vinegar Recipes
category:cabbage Recipes
category:butter Recipes
category:Apple Recipes
category:water Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Apple Recipes
category:salt Recipes