Mfumbwa

== Description ==
== Ingredients ==
* one to two pounds (or more) of mfumbwa (fumbwa), or substitute any other greens
* one cup peanuts (or Peanut butter)
* one or two ripe tomatoes, peeled and chopped (or canned tomato paste, or canned tomato)
* one leek (or one Onion), finely chopped
* one piece of dried, salted, or smoked (the size of your hand), bones and skin removed, cleaned, soaked in water, and rinsed
* one cup red palm oil
== Directions ==
# Place the greens in a large pot. 
# Add enough water to partially cover. 
# Bring to a boil. 
# Reduce heat, (do not cover), and simmer until greens begin to become tender. 
# Add water if pot becomes dry.
# Grind, chop, or pound peanuts into a fine paste. 
# When greens are mostly tender and liquid is reduced, add tomatoes (or tomato paste), leek and dried . 
# Continue to simmer, on low heat, stirring occasionally. Simmer until everything is tender and ready to eat.
# Remove a cup of the pot liquid and combine it with the Peanut paste in a bowl. 
# Stir to obtain a smooth sauce. 
# Stir the Peanut sauce into the greens, and reduce heat to as low as possible. 
# Top with red palm oil and simmer for a few more minutes.
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Category:Chadian Recipes
Category:Chadian Meat Dishes
Category:Palm oil Recipes
Category:Fish Recipes
Category:Leek Recipes
Category:Recipes that need photos