Khatta Begun

== Ingredients ==
* 2 lb eggplant
* ½ cup seedless tamarind
* ½ tsp ground turmeric
* 1 tsp ground cumin
* ½ tsp ground red chilli
* 2 tbsp finely chopped onion
* 2 tsp ground coriander
* 2 tsp salt
* 1 tsp ground garlic
* ¾ cup cooking oil
* ¼ tsp ground ginger
* ½ cup sugar
* 1 tsp panchforan
* 2 bay leaves
== Directions ==
# Choose a pan in which 2 or 3 layers of eggplants can be arranged afterwards.
# Keep it in the refrigerator for few hours and then serve.
# It can be made early.
# Heat rest of the oil in that pan.
# Add panchforan, bayleaf, and rest of the spices except sugar and tamarind.
# Add ½ cup of water and stir until oil separates.
# Add 2 cups of water, tamarind and sugar and arrange eggplant slices.
# Cover and cook for about one hour.
# Remove from heat when gravy is thick and is separated.
Category:Bangladeshi Vegetarian
Category:Tamarind Recipes
Category:Ground turmeric Recipes
Category:Eggplant Recipes
Category:Red chile powder Recipes
Category:Onion Recipes
Category:Recipes that need photos