Pissaladière

This French relative of the pizza is a classic onion tart. A simple yeasted bread dough is spread with ample amounts of sautéed onion, and topped with anchovies, either whole or in a paste, known as pissala. A sprinkling of calamata olives completes the tart, which is then baked in a brick oven.
Category:French Food Glossary
Category:Pizza varieties