Sesame brown and wild rice

Sesame brown and wild rice
3 T unhulled sesame seeds
1/2 C wild rice
1 C brown rice
2-3/4 C water
1 T tamari
2 t sesame oil
Heat the pressure cooker over medium-high heat and toast the sesame
seeds and wild rice (do not add oil) until the seeds begin to darken
and pop. Add the brown rice and water and put the lid on the cooker.
Bring to pressure and cook for 25 minutes. Remove from heat and allow
to cool naturally until the pressure is down and you can remove the
lid. Remove the lid, stir in the sesame oil and tamari, and fluff
before serving.
== Contributed by: ==
* PressureCookerRecipes Y-Group
Category:Pressure cooker Recipes
Category:Japanese Recipes
Category:Sesame seed Recipes
Category:High-fiber Recipes
Category:Tamari Recipes
Category:Soy Sauce Recipes
Category:Brown rice Recipes
Category:Wild rice Recipes
Category:Pilaf Recipes