Botersaus

==Description==
A simple sauce that works best with fish dishes.
==Ingredients==
* ½ liter water or fish stock
* 15 g potato flour or cornflour
* 50 g butter
* pinch of salt
==Directions==
# Mix the potato or cornflour with a little cold water to make a paste. 
# Bring the water or fish stock to the boil and bind it with the potato flour paste. 
# Leave to boil for a short while and take off the heat. 
# Add the cubed butter. 
# Stir and add salt to taste.
Category:Dutch Sauces
Category:Fish stock and broth Recipes
Category:Potato starch Recipes