Peaches 'n' Creme Mold

== Ingredients ==
* 6 peaches, peeled and pitted
* 7 pack sweet'n low
* 2 cup water
* 2 unflavored gelatin packages
* 1½ cup non-fat yogurt
* 1 tsp vanilla butternut flavor
* ¼ tsp orange extract
== Directions ==
# Slice 2 of the peaches very thin. 
# Sprinkle with sweetener equivalent to 3 tsp of sugar. Set aside. 
# If peaches are very firm and not too ripe you may want to cook them in about a table spoon of water for a few minutes until tender. 
# Place 1 cup of the water in a small saucepan. Sprinkle gelatin over water and let soften a few minutes. 
# Heat on low heat stirring frequently, until gelatin is completely dissolved. Remove from heat. 
# In a blender container, combine yogurt and remaining unsliced peaches. Blend until smooth. 
# Add gelatin mixture remaining 1 cup of water, remaining sweetener and extracts. 
# Blend until smooth. 
# Stir in sliced peaches. 
# Pour into a 9 cup mold and chill several hours. Until firm. Unmold and serve. 
== Nutritional information ==
Nutrition (per serving):
* 41 calories total fat 0 g (2% of calories)
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Locto Recipes
Category:Peach Recipes
Category:Yogurt Recipes