Zuchinni Salad

==Description==
This unusual salad can be served as a dish on its own or as a side dish. Either way, it is delicious, fresh and easy to prepare.
===Ingredients===
* 1 tablespoon olive oil 
* 1 lb zucchini, cut diagonally into 1/2-inch slices 
* 2 medium onions, wedged
* 4 large garlic cloves, minced
* 1 cinnamon stick, broken in half
* 1/4 teaspoon crushed saffron
* 12oz tomatoes, wedged
* 2 tablespoons chopped fresh parsley
* 2 tablespoons chopped fresh mint
* 1 tablespoons fresh lemon juice
===Directions===
Heat the oil on a medium heat, preferaly in a large pan. 
Add the zucchini, onions, garlic, cinnamon stick and saffron when the oil is hot and cover the pan. Leave it on the heat for about 8 minutes, stirring occasionally.
Remove the pan from the heat and stir in the tomatoes, parsley and mint. 
Allow the mixture to stand for a few moments until it cools down, then mix in the lemon juice. 
Season with salt and pepper to taste. 
This recipe serves 4.
===Other Links===
==See also==
Category:Moroccan Salads
Category:Salads Category:Recipes
Category:Moroccan Recipes
Category:Lemon Recipes
Category:Mint Recipes
Category:Parsley Recipes
Category:Parsley Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Olive oil Recipes
Category:Cinnamon Recipes
Category:Zucchini Recipes
Category:Tomato Recipes
Category:Saffron Recipes
Category:Pepper Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos