Balinese Spicy Fish

==Ingredients==
* 500 g Spanish mackerel
* 1 teaspoon salt
* 2 stalks lemon grass, bruised
* 1 teaspoon tamarind juice
* 1 tablespoon sweet soy sauce
* juice of 1 lime
* cooking oil
=== Spices (ground) ===
* 5 red chilies, seeded
* 5 shallots
* 3 cloves garlic
* 3 candlenuts
* 1 teaspoon ginger, chopped
* salt to taste
==Directions==
# Cut the fish into 4 pieces and rub with the lime juice and salt.
# Set aside to stand for 15 minutes.
# Wash the fish, drain and pat dry with paper towel.
# Heat a frying pay with oil and deep-fry the fish until golden brown.
# Drain and set aside.
# Heat 2 tablespoons oil and saute ground spices until fragrant, add lemon grass, tamarind juice and sweet soy sauce.
# When the sauce has thickened, pour and spread it over the top of the deep-fried fish.
# Serve hot with rice.
Category:Indonesian Meat Dishes
Category:Seafish Recipes
Category:Lemongrass Recipes
Category:Tamarind juice Recipes
Category:Lime juice Recipes
Category:Fresh chile pepper Recipes
Category:Shallot Recipes
Category:Garlic Recipes
Category:Candlenut Recipes
Category:Ginger Recipes