Asparagus aur Murghi Soup

==Ingredients==
* 3 cups chicken stock
* 50 g dough
* 1 cup cream
* pinch salt and pepper
* 50 g boiled chicken
* diced asparagus
==Directions==
# Make a cream soup by heating chicken stock and adding roux.
# Add all the cream, leaving 2 tsp for garnishing and cook to a thick consistency.
# Season with salt and pepper.
# Dice boiled chicken to small cubes and put into soup.
# Cut asparagus into small pieces and blend into soup.
# Pour into soup bowl and garnish with cream.
Category:Asparagus Recipes
Category:Asparagus Soup Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Pakistani Soups