Strawberry Bavarian Cream

==Description==
Strawberry Bavarian Cream from Dainty Desserts for Dainty People by Knox Gelatine—original source of recipe, out of copyright
== Ingredients ==
* ½ envelope Knox sparkling gelatine
* 1 tablespoonful lemon juice
* ¼ cup cold water
* ½ cup sugar
* 1 cup strawberry juice and pulp
* l ½ cups heavy cream, beaten until stiff
== Directions ==
# Soak gelatine in cold water five minutes, and dissolve by standing cup containing mixture in hot water.
# Strain into strawberry juice mixed with lemon juice.
# Add sugar, and when sugar is dissolved set bowl containing mixture in pan of ice water and stir until mixture begins to thicken; then fold in cream.
# Turn into wet mold lined with strawberries cut in halves, and chill.
# Garnish with fruit, selected strawberries and leaves.
# A delicious cream may also be made with canned strawberries. 
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Category:Strawberry Recipes
Category:Gelatin Recipes
Category:Dessert Recipes