Potato and Chickpea Curry

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons vegetable oil
* 6 cloves garlic
* 1 large white onion diced
* 1 teaspoon red pepper flakes
* 1 teaspoon turmeric
* 1 teaspoon ground coriander
* 1 teaspoon cumin seeds
* 2 tablespoons tomato paste
* 4 cups apple juice
* 2 large unpeeled potatoes diced
* 1 can chickpeas drained
* 1 tablespoon brown sugar
* 1 bay leaf
* 1 tablespoon lemon juice
* hot pepper sauce to taste
== Directions ==
# Cook onion and garlic in oil for 4 minutes then add spices and stir for 3 minutes.
# Stir in tomato paste and apple juice then add potatoes, sugar, bay leaf and lemon juice then simmer uncovered for 30 minutes stirring from time to time.
# Discard bay leaf then season with hot pepper sauce to taste.
# Serve over brown rice.
Category:Cathy's Recipes
Category:Curry Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Apple juice Recipes
Category:Chickpea Recipes
Category:Potato Recipes
Category:Tomato paste Recipes