Cauliflower-Potato Curry

== Description ==
Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 1 large head cauliflower (about 2½ pounds)
* 1 tbsp whole cumin seeds
* 3 tbsp tomato paste
* 2 tbsp mild curry powder
* 1 teaspoon ground coriander seeds
* 1teaspoon ground cinnamon
* 1 teaspoon salt, or to taste
* pinch of cayenne
* 1 pound thin-skinned potatoes, scrubbed and cut into ½-inch dice
* ½ cup diced red bell pepper
* ¼ cup minced fresh coriander (optional)
== Directions ==
# Cut the cauliflower into florets about 2 inches wide across set aside.
# Heat the oil in the cooker.
# Sizzle the cumin seeds over medium-high heat just until they begin to pop, 5 to 10 seconds.
# Turn off the heat, let cool slightly and carefully add 1 cup of water (caution beware oil may splatter when adding water) and tomato paste.
# While stirring with fork, sprinkle in the curry powder, coriander, cinnamon, salt, and cayenne.
# Bring to a boil.
# Set the potatoes and red bell pepper in the liquid and place the cauliflower florets on top.
# Lock the lid in place.
# Over high heat, bring to high pressure.
# Lower the heat just enough to maintain high pressure for 3 minutes.
# Reduce the pressure with a quick release method.
# Remove lid.
# Stir well to combine.
# Add 1 cup frozen defrosted peas and simmer 1 to 2 minutes.
Category:Pressure cooker Recipes
Category:Vegetarian Recipes
Category:Cauliflower Recipes
Category:Tomato paste Recipes
Category:Curry Recipes
Category:Potato Recipes
Category:Red bell pepper Recipes
Category:Cilantro Recipes