Low-fat Apricot Rice Pudding

==Description==
Makes 4 servings.
== Ingredients ==
* 1½ cups cooked rice
* 1½ cups skim milk, divided
* ¼ cup sugar
* 1 tablespoon butter or margarine
* 1 egg yolk
* ½ cup chopped apricots
* 1 teaspoon vanilla extract 
== Directions ==
# Combine rice, 1 cup milk, Sugar and butter in 2- to 3-quart saucepan. 
# Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally. 
# Beat egg yolk with remaining ½ cup milk. 
# Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally. 
# Add vanilla.
Category:American Desserts
Category:Apricot Recipes
Category:Healthy Desserts
Category:Low-fat Recipes
Category:Non-fat milk Recipes
Category:Egg yolk Recipes
Category:Rice pudding Recipes