Oreo Buster Bars

Oreo Buster Bars
1 package Oreo cookies, crushed
1 stick margarine, melted
1/2 gallon softened ice cream
1 (12 ounce) jar hot fudge sauce
1 (11 ounce) package salted peanuts
1 (9 ounce) carton Cool Whip
Mix oreos and margarine (reserving 1 cup for topping). Press remainder 
into 9x13 inch pan. Spread with ice cream. Freeze. Put fudge sauce on 
top and sprinkle with peanuts. Spread cool whip on top and sprinkle 
reserved cookie crumbs on top. Refreeze. Remove from freezer 10 minutes 
before serving.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts