Pounded bean

== Description ==
== Ingredients ==
* 1 cup canned hominy
* 1 cup dried beans
== Directions ==
# Cook the beans, heat the hominy, and serve together. A cup of each will do for 6 - 8 people.
# Pop the brittle kernels off the cobs with your fingers and pound or grind them to loosen the tough husks. Put in a pot of cold water and skim off the husks that rise to the top. Soak for 2 days, drain, then spread one layer deep on a clean surface to dry in the sun. Store in a cool, dry place.
# To cook, put the kernels in enough water to cover and simmer for 2 – 3 hours, until tender.
Category:Burundian Recipes
Category:Burundian Appetizers
Category:Hominy Recipes
Category:Hominy Recipes
Category:Recipes that need photos