Pressure Cooker Applesauce

== Description ==
Time to post some more recipes most of the ones coming up will have metric conversions for our friend who are parts of the world that use metrics!
* Contributed by PressureCookerRecipes Y-Group
* Makes about 4½ cups
== Ingredients == 
* 3 lb (1.4 kg) apples, peeled, cored, and quartered
* ¾ teaspoon (4 ml) ground cinnamon
* 1 cup (250 ml) water or apple juice
* grated lemon zest (optional)
* fresh lemon juice (optional)
* honey (optional)
== Directions ==
# Place the apples, cinnamon, and water (or juice) in pressure cooker.
# Lock the lid in place and bring to pressure, then turn off heat.
# Allow pressure to drop by the natural release method.
# You can serve the applesauce chunky, or puree it in a food processor.
# Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.
# Serving suggestion: top warm applesauce topped with some raisins and chopped, toasted walnuts.
Category:Pressure cooker Recipes
Category:Applesauce Recipes
Category:Apple juice Recipes