Bacon Liempo

==Description==
Homemade bacon is easy enough to make at home: all you need are thin pork belly slices and a couple of pantry staples. It's perfect with atsara and heaps of steaming rice! 
==Ingredients==
*2 cups water, lukewarm or regular only
*1 cup white vinegar
*1 teaspoon ground black pepper]]
*½ tablespoon salt
*½ cup minced garlic
*1 kilo Pork belly or (2 ½ kilos sliced, boneless pork belly)
*cooking oil
==Directions==
#In a small, fresh bowl, combine water, vinegar, pepper, salt, and garlic. Stir until salt is completely dissolved. Set aside.
#Arrange pork slices lengthwise in a large plastic storage container and pour the vinegar marinade over them. Just leave in the refrigerator for a couple of hours or overnight.
#When ready to cook, drain marinade and place pork strips in a colander or sieve to let the rest of the marinade drip off. Pat dry with paper towels to remove more excess liquid.
#Heat oil in a large frying pan. Fry the pork strips until golden brown and crunchy at the edges.
#Blot the fried pork strips with paper towels to remove excess oil. Just serve while hot.
==Nutritional Information==
Servings: 5
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Category:Meat Recipes
Category:Pork belly Recipes
Category:Garlic Recipes
Category:White vinegar Recipes
Category:Breakfast Recipes