Garden Burger

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== Description ==
Enjoy the exquisite taste of fresh summer vegetables with this burger from Claire McIntosh of Brooklyn, NY.
== Ingredients ==
* 1 medium eggplant, sliced crosswise into six ¾ inch slices.
* 1 large Bermuda onion, peeled and sliced into 6 disks
* 1 large zucchini squash, sliced lengthwise into 6 strips
* 1 large yellow summer squash, sliced lengthwise into 6 strips
* 6 x ½ inch slices of beefsteak tomato
=== Marinade ===
* ¾ cup virgin olive oil
* 3 cloves garlic, crushed
* 1 tbsp parsley, chopped
* 1 tbsp crushed basil
* 1 tbsp oregano
* 1 tbsp rosemary
* 1 tbsp thyme
* 6 oz V-8 juice
* ⅓ cup herb-flavored wine vinegar (such as tarragon vinegar)
* 6 whole wheat pitas or 6 sliced Italian rolls
* celery salt
== Directions ==
# Marinate the vegetables in the marinade for at least 2 hours.
# Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred.
# Lightly grill the bread.
# Layer the vegetables in the bread.
# Sprinkle with celery salt.
Category:Better Digestion Recipes
Category:Burger Recipes
Category:Bermuda onion Recipes
Category:Eggplant Recipes
Category:Pita Recipes
Category:Tomato Recipes
Category:V-8 juice Recipes
Category:Zucchini Recipes