Elu Mus

== Description ==
Sri Lankan mutton curry
== Ingredients ==
* 900 g mutton
* 50 ml vinegar
* 1 onion
* 3 garlic cloves
* 4 slices ginger
* 50 ml oil
* ½ tsp chile powder
* 2 tsp paprika
* ½ tsp turmeric
* ¼ tsp pepper, black
* 3 tsp coriander
* 1 tsp cumin
* ¼ tsp fenugreek
* curry leaf sprigs
* 500 ml coconut milk
* ¼ tsp curry powder
* 1 tsp salt
== Directions ==
# Cut the mutton into bite size pieces and place in a bowl.
# Pour on the vinegar and leave to marinade for 30 minutes.
# Chop the onion, then grind in a pestle and mortar with the garlic and ginger.
# Heat the oil and fry the onion, garlic and ginger.
# Add the chile powder, paprika powder, turmeric, black pepper, coriander powder, cumin powder, fenugreek and curry leaves and stir fry for 3 minutes.
# Drain and remove the mutton from the marinade and add to the pan.
# Fry for 5 minutes, then pour in the coconut milk together with the marinade and bring to the boil.
# Cover the pan, reduce the heat and simmer for i hour, or until mutton is cooked.
# Just prior to serving sprinkle with the curry powder and add salt to taste.
Category:Sri Lankan Meat Dishes
Category:Mutton Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Curry leaf Recipes
Category:Fenugreek Recipes
Category:Red chile powder Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Recipes that need photos