Rabbit Meat Sausages

== Description ==
In Romanian: Cirnati din carne de iepure
== Ingredients ==
* See Traditional Romanian Sausages, with the only difference being that:
* for each 2 lb / 1 kg of rabbit meat
* add ½ lb / 250 g bacon
== Directions ==
# Prepare like the pork sausages, but add ½ lb / 250 g bacon for each 2 lb / 1 kg of rabbit meat.
Category:Romanian Meat Dishes
Category:Bacon Recipes
Category:Rabbit Recipes
Category:Sausage Recipes
Category:Recipes that need photos