Mexican Rice II

== Description ==
Makes 6 servings.
== Ingredients ==
* 2 tablespoons butter or margarine
* 1 cup uncooked rice
* ½ cup chopped onion
* ½ cup chopped green bell pepper
* 2 cloves garlic, minced
* 1 tomato, peeled, seeded, and chopped
* 2 cups chicken broth
* 1 teaspoon cumin seed
* salt
== Directions ==
# Melt butter in 2- to 3-quart saucepan. Add rice and cook over moderate heat until golden, stirring often. 
# Add onion, pepper and garlic; cook until onion is soft but not brown. 
# Stir in tomato; cook 30 seconds longer. 
# Add broth and cumin. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. 
# Salt to taste.
Category:Green bell pepper Recipes
Category:Mexican Recipes
Category:Side Dish Rice Recipes
Category:Tomato Recipes