Yeast Batter Rolls

yeast BATTER ROLLS 
1 1/2 c. water
2 pkg. yeast
3 3/4 c. flour
1 1/2 tsp. salt
1/4 c. sugar
1/3 c. shortening
1 egg
In large mixer bowl add dry ingredients. Heat water until warm and add 
shortening. Add to flour, mix, and add egg, mixing 3 minutes. Add the 
rest of the flour, mixing well. Dough will be very soft and sticky. 
Spoon into well greased muffin pans. Spray a piece of plastic wrap 
with Pam and cover the rolls. Let rolls raise 1 hour and bake at 400 
degrees until golden brown. Remove from pan immediately. 
Delma
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes
Category:Yeast Recipes