Vermicelli Soup

== Description ==
Despite its ingredients, and its name, this soup has been adapted from its original to suit the Dutch palate.
== Ingredients ==
* 1½ liter stock
* 50 g minced beef
* 40 g vermicelli
* 1 tbsp finely chopped parsley
* celery
== Directions ==
# Bring the stock to the boil, sprinkle in the broken vermicelli and leave to boil gently 15 – 20 minutes.
# Roll the mince into small balls and add in for the last 10 minutes.
# Add the parsley and celery just before serving.
Category:Dutch Soups
Category:Ground beef Recipes
Category:Celery Recipes
Category:Vermicelli Recipes