Sizzling Chicken Salad with California Avocado Cilantro Dressing

== Description ==
 
=== Ingredients ===
* 2 ¼ Cups olive or avocado oil
* ¾ Cup Dijon mustard
* ½ Cup white wine vinegar
* ¼ Cup fresh lime juice
* ¼ Cup cilantro, chopped
* ¼ tsp dried oregano leaves
* ½ tsp ground red pepper
* 6 (8 oz.) whole boneless Chicken breasts, split in half
* 3 California avocados, seeded and peeled
* 2 tsp Sugar
* 1 ½ Gallons mixed salad greens, torn into bite size pieces
== Directions ==
Blend together oil, mustard, vinegar, lime juice, cilantro, oregano and pepper.
Combine 1-1/2 cups mustard mixture and Chicken.
Marinate in refrigerator for at least 2 hours.
In blender or food processor, blend avocados with remaining mustard mixture and Sugar until smooth. Cover and chill until serving time.
Remove Chicken from marinade. Grill 6 inches from heat source, over medium-high heat, brushing with marinade often until Chicken is done. Keep warm.
To serve, arrange about 2 cups salad greens on individual salad plates.
Slice 1 Chicken breast half and arrange on greens.
Top with 2 ounces avocado dressing.
Garnish if desired and serve immediately.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Chicken Recipes
Category:Hass avocado Recipes
Category:Lime Recipes
Category:Mustard seed Recipes
Category:Oregano Recipes
Category:White vinegar Recipes
Category:Avocado oil Recipes