Matar Paneer

= Description =
* These are curried green peas (also known as mutter) and cubes of paneer curd Cheese in a medium-hot sauce. Serve with Chapatis
== Ingredients ==
* 8 oz. Paneer or extra firm tofu
* 12 oz (1½ cup) green peas or Matar (fresh or frozen)
* ½ cup yogurt (beaten)
* ½ cup tomatoes (chopped)
* ½ cup onions
* 2 – 3 green chilis (finely chopped, adjust quantity according to preference)
* 2 teaspoons cilantro or coriander (chopped)
* 2 – 3 tablespoon ghee or vegetable oil
* 1 teaspoon ginger paste
* 1 teaspoon garlic paste
* 1 teaspoon turmeric powder
* 1 teaspoon garam masala powder
* 1 pinch of asafoetida (optional)
* salt to taste
* 3 teaspoons cilantro or coriander leaves (chopped)
== Directions ==
* Take the paneer cube and slice it into 1 inch cubes.
* Heat ghee. Fry Paneer or tofu in ghee until golden light color.
* In separate Pan, heat ghee again
* Add the onions and fry till light golden brown.
* Add all spices and salt. Stir few seconds.
* Add tomatoes. Stir again for few minutes.
* Add yogurt. Simmer 8–10 minutes
* Add the Peas.
* Few minutes before serving add the fried paneer or tofu. Stir gently.
* Garnish with coriander leaves and serve hot with Nan or Tandoori Roti.
Category:Firm tofu Recipes
Category:Indian Recipes
Category:Paneer Recipes
Category:Pea Recipes
Category:Punjabi Vegetarian
Category:Tomato Recipes
Category:Yogurt Recipes