Cashew Macadamia Crunch

About -1/2 pounds candy.
== Ingredients ==
* 2 	cups 	(11.5 oz pkg) HERSHEY'S milk chocolate chips
* 3/4 	cup 	Coarsely chopped salted or unsalted cashews
* 3/4 	cup 	Coarsely chopped salted or unsalted macadamia nuts
* 1/2 	cup 	(1 stick) butter, softened
* 1/2 	cup 	Sugar
* 2 	tbsp 	light corn syrup
== Directions ==
# Line 9-inch square pan with foil, extending foil over edges of pan; butter foil.
# Cover bottom of prepared pan with chocolate chips.
# Combine cashews, macadamia nuts, butter, Sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and Sugar is dissolved.
# Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
# Pour mixture over chocolate chips in pan, spreading evenly.
# Cool until chocolate is firm. Remove from pan; peel off foil.
# Break into pieces.
# Store tightly covered in cool, dry place.
== See also ==
Category:Christmas Candy
Category:Light corn syrup Recipes
Category:Macadamia nut Recipes
Category:Corn syrup Recipes
Category:Chocolate Recipes
Category:Cashew Recipes
Category:Candy Recipes