Cinnamon and Honey Butter

Cinnamon and Honey Butter
Yield: 10 servings
2 Sticks (quarter lb) butter
PLUS
3 tb Butter (at room temperature)
3/4 c Margarine
1/3 c Honey
2 ts Cinnamon
1 ts Vanilla
1/2 c Soft-type Brown Sugar
Mix all ingredients until blended, using a mixer. Makes 3 half-pound units
of spread which can be frozen if necessary. Use as spread on coffee cakes
or on just plain toast!
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes