Sour Cream Blueberry Cake

== Description ==
Contributed by Catsrecipes Y-Group
* Source: old newspaper clipping
== Ingredients ==
* ½ cup soft butter or margarine
* 1 cup sugar
* 3 eggs
* 2 cups sifted all-purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* ½ tsp salt
* 1 cup sour cream
* 1 tsp vanilla
* 1 tsp ground cardamom, optional
* 2 cups blueberries
* ½ cup brown sugar
== Directions ==
# Cream butter and sugar; add eggs, 1 at a time, beating well after each addition.
# Sift dry ingredients together; add gradually to egg mixture, alternating with sour cream, ending with flour mixture.
# Stir in vanilla and cardamom.
# Fold in 1 cup blueberries.
# Pour ½ of batter into well-greased and floured 9"x13"x2" pan.
# Cover with remaining blueberries.
# Sprinkle with brown sugar.
# Top with remaining batter.
# Bake at 325°F for 45 – 50 min or until cake tests done.
# Cool in pan 10 minutes.
# Remove to rack to finish cooling.
# To serve, cut into 12 pieces.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Blueberry Recipes