Fatty porridge

== Description ==
== Ingredients ==
* 1 kg peeled potatoes
* salty water
* 3 or 4 handfuls of Wheat or maize flour
* 3 or 4 spoons of skorup (cream skimmed from milk)
* a crumbled block of Cheese
== Directions ==
# One kilo of peeled Potato is cooked in salty water. 
# When the Potato is almost completely cooked, without pouring the water in which it was cooked off, add 3 or 4 handfuls of Wheat or maize flour and continue cooking it. 
# When you put the flour into the pot, make a hole in the middle of that pile with a tucanj or kacama and cook it for about 30 to 40 minutes in a medium-high heat. 
# When it is cooked, pour the remaining water off, remove the pot from the heat and start mashing the mixture with a kacama taking the pot back to heat from time to time until the Potato becomes like a paste without any lumps. 
# In another pot melt 3 or 4 spoons of skorup (cream skimmed from milk) and a crumbled block of Cheese, pour it over the hot kacamak and stir it. 
# When the mixture is stirred well, kacamak ( the fatty porridge ) is ready to be served.
Category:Montenegrin Recipes
Category:Montenegrin Appetizers
Category:Potato Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Wheat Recipes
Category:Recipes that need photos