Chicken Shreds in Noodle Soup

== Ingredients ==
* 1½ lb chicken parts
* 8 cup water or chicken broth
* 2 tsp salt or to taste
* 3 tbsp chili powder or to taste
* 3 tbsp soy sauce
* 1 tbsp Korean sesame oil
* 1 lb noodles
* 2 scallions processed to a paste
* 4 garlic cloves crushed to a paste
== Directions ==
# Cook the chicken in water or broth and salt until tender, about 45 minutes.
# Remove the chicken and reserve the broth.
# Shred the meat by hand; discard skin and bones.
# Mix the shreds with the chili powder, soy sauce and sesame oil.
# Mix well so that the chicken develops a red color.
# Bring the reserved broth to a boil, add the noodles, scallion paste and garlic paste and cook until the noodles are al dente, about 5 minutes.
# Pour the broth and noodles into a large serving bowl or individual bowls.
# Add the seasoned chicken to the center of the bowl but do not stir.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chili powder Recipes
Category:North Korean Soups
Category:Recipes that need photos
Category:Sesame oil Recipes