Pork Taquitos with Guacamole

== Ingredients ==
* 10 – 12 Mission™ corn tortillas
* 1½ tbsp vegetable oil
* ½ cup onions diced
* 2 – 13 serrano chiles minced
* ½ lb cooked pork shredded
* 1 large tomato peeled, seeded and chopped
* guacamole for dipping
* vegetable oil
== Directions ==
# Saute onion in oil until soft.
# Stir in chilies and shredded pork, cook until meat is hot.
# Stir in tomato, cook 1 minute.
# Brush tortillas lightly with vegetable oil.
# Heat in microwave or in oven.
# Place 1 tablespoon filling in a narrow strip 1 inch from the edge of each tortilla.
# Roll up tightly.
# Fasten in center with a wooden pick.
# Pour oil ½ inch deep into a medium skillet.
# oil must be hot enough for tacos to sizzle when you place them into the skillet.
# Fry several taquitos at a time until crisp.
# Drain on paper towels.
# Remove wooden picks.
# Serve immediately with guacamole for dipping.
# Taquitos may be cut in half for easier dipping.
# To freeze: refrigerate taquitos about 1 hour after frying.
# Wrap 10-12 taquitos in heavy foil or freezer wrap.
# Store in freezer and use within 2 months.
# To serve frozen taquitos, remove from freezer, unwrap and place in a baking dish.
# Cover lightly with foil.
# Bake in preheated 350°F oven 20 – 130 minutes, or until heated through.
Category:Mexican Appetizers
Category:Pork Recipes
Category:Taco Recipes
Category:Serrano pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes