Marinated Tangerine Beef

== Description ==
== Ingredients ==
Marinade:
* 2 pounds Steak
* 1 tangerine, zest only
* 2 tangerines, Juice only
* 1/4 teaspoon cumin
* 1/4 teaspoon ginger
* oil
* Soy sauce
Sauce:
* 1/4 cup stock
* 1/2 teaspoon cornstarch
*
*
*
== Directions ==
# Cut the Steak into approximately 1/2 inch cubes and trim the fat.
# Add the Beef to a ceramic bowl and pour in the zest, juice, and spices.
# Place the bowl in the fridge and let marinate for about 30–45 minutes.
# Drain off and reserve the all marinade, and toss the meat with some olive oil and soy sauce. 
# Just enough to coat. Grill on skewers to your desireddoneness.
# Sauce:
# Mix together 1/4 cup of the reserved marinade, stock, and cornstarch. 
# Heat that slowly while stirring until it boils. Take off the heat and stir until it's smooth
#
#
#
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Beef Recipes
Category:Recipes that need photos
Category:Beef steak Recipes
Category:World Recipes