Ugandan Chicken Stew

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== Description ==
This chicken stew illustrates the differences in seasonings in various parts of East Africa. This one, rather bland, is from Uganda; an other, hot version is from Tanzania.
== Ingredients ==
* 1 fryer chicken, cut up
* 4 tablespoons oil
* 1 large onion, sliced
* 2 or 3 tomatoes, peeled and cut in eighths
* 2 potatoes, peeled and sliced
* 1 teaspoon salt
* ½ teaspoon pepper
== Directions ==
# In a heavy stewing pan, sauté chicken pieces in hot oil until nicely browned. 
# Add onion, tomatoes, potatoes, salt, pepper, and enough water to just cover. 
# Cover pan and simmer until chicken is cooked, 45 minutes to 1 hour.
Category:Ugandan Meat Dishes
Category:Potato Recipes
Category:Main Dish Poultry Recipes
Category:Tomato Recipes
Category:Stew Recipes
Category:Chicken Recipes
Category:Recipes that need photos