Adzuki Meshing Red Beans and Rice

==Description==
From my Aunt Barbara’s Collection. Her notation says this was Uncle Bob’s most requested bean recipe. Dated 1919.
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 1½ cups small dry red beans or dry kidney beans
* 1 cup uncooked rice
* 1 teaspoon salt
* 2 tablespoons sake or dry wine
* 1 tablespoon toasted black sesame seeds
==Directions==
# Rinse beans, cover with cold water and let soak 4 hours or overnight.
# Drain, cover with fresh water plus salt.
# Boil, reduce heat and simmer until tender about 1½ hours.
# Drain but retain liquid.
# Prepare rice by using bean liquid plus enough water to make 1½ cups liquid.
# Cover and bring to boil.
# Add beans and bring to boil again, reduce heat and simmer for 15 minutes.
# Add sake.
# Mix gently and remove from heat and let sit until sake is absorbed.
# Cool.
Category:Cathy's Recipes
Category:Rice Recipes
Category:Kidney bean Recipes
Category:Azuki bean Recipes
Category:Sake Recipes
Category:Black sesame seed Recipes