Baklavadakia

==Description==
Baklava Rolls
==Ingredients==
* ½ lb walnuts, finely chopped
* 2½ tbsp sugar
* ½ tsp cinnamon
* ⅛ tsp ground cloves
* 1 lb phyllo dough
* ¾ lb unsalted butter, melted
=== Syrup ===
* 1½ cup water
* 1 cinnamon stick
* 1½ cups sugar
* 2 tsp lemon juice
* ½ cup honey
==Directions==
# Heat oven to 350°F.
# Mix first four ingredients together for filling.
# Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy.
# Set aside to cool. Remove cinnamon stick before using.
# Unfold phyllo.
# Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds.
# Cover phyllo not being used with a barely damp towel.
# Using two pieces of phyllo - phyllo sheets are so thin they must be doubled - and keeping narrow ends towards you, brush with butter.
# Place 1 to 1½ teaspoons filling ¼ inch from end nearest you, to within ¼ inch of sides. Fold long sides in ¼ inch. Fold over bottom to cover filling.
# Place a clean pencil on top of fold and roll into a cigar-like cylinder.
# Push both ends toward center and remove pencil.
# Place roll on cookie sheet and generously brush with butter. Repeat with remaining filling and phyllo.
# Bake 25 minutes or until golden brown.
# Dip hot rolls into cooled syrup - kitchen tongs work well for this.
# Place onto a platter to cool. Cover and refrigerate.
# Can be frozen. 
__NOTOC__
Category:Greek Desserts
Category:Phyllo Recipes
Category:Walnut Recipes
Category:Honey Recipes