Cabbage Rolls with Sour Cream Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups leftover meat or ground beef (seasoned with salt and pepper)
* ¼ cup diced onion
* ½ cup diced celery
* 1 cup cooked rice
* 1 teaspoon horseradish
* 1 tablespoon prepared mustard
* 1 egg, well beaten
* 6 large cabbage leaves
* ¼ cup tomato purée
* ½ cup water
* 1 cup sour cream
== Directions ==
# Heat oven to 350°F.
# Brown meat and onion in a heavy skillet over low heat.
# Remove from heat.
# Mix in thoroughly celery, rice, horseradish, mustard and egg.
# Cook cabbage leaves for 3 minutes in boiling salted water.
# Place meat mixture on cabbage leaves.
# Roll and fasten with toothpicks.
# Place close together in greased baking dish.
# Pour tomato puree and water over cabbage rolls.
# Cover and bake 30 minutes.
# Remove cabbage rolls.
# Pour sour cream into liquid remaining in baking dish.
# Serve over cabbage rolls.
Category:Cathy's Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Rice Recipes
Category:Egg Recipes
Category:Cabbage Recipes
Category:Sour cream Recipes