Beet Salad Mold

BEET SALAD MOLD 
From Southern Living Holiday Meals 1982 
 
1 (16-oz) can diced beets, undrained 
1 (3-oz) package lemon-flavored gelatin 
1/4 cup sugar 
1/4 cup vinegar 
1 tablespoon prepared horseradish 
 
Drain beets, reserving juice. Add enough water to 
beet liquid to make 1 1/2 cups. Bring beet liquid 
to a boil, add gelatin and sugar, stirring until 
dissolved. Stir in vinegar and horseradish. 
Chill until consistency of unbeaten egg white. 
Stir in beets; pour into a lightly oiled 4-cup mold. 
Chill until firm. Yield: 6 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes