Cajun Popcorn Shrimp

== Ingredients ==
* 2 lbs small shrimp
* 2 eggs
* 1 cup dry white wine
* ½ cup fine cornmeal
* ½ cup all-purpose flour
* 1 tablespoon fresh chives
* 1 clove garlic, minced
* ½ teaspoon thyme
* ¼ teaspoon salt
* ¼ teaspoon cayenne pepper
* ¼ teaspoon black pepper
* oil (for deep frying)
== Directions ==
# Rinse shrimp in cold water.
# Drain well and set aside in a cool place until needed.
# Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
# In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
# Gradually whisk in the egg mixture, blending well.
# Cover the batter and then let stand for about 1 hour at room temperature.
# Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375°F.
# Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
# Remove with a slotted spoon and drain on paper towels.
# Serve hot with your favorite dip.
Category:Cajun Appetizers
Category:Cajun Meat Dishes
Category:Chives Recipes
Category:Cornmeal Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Shrimp Recipes
Category:Thyme Recipes
Category:White wine Recipes