Stuffed Baby Lamb

== Description ==
Stuffed Baby Lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. It consists of roasted Lamb, stuffed with rice, chopped onions, nuts and Raisins.
== Ingredients ==
* baby Lamb
* ground coriander
* ground ginger
* Onion juice
* rice
* chopped pistachio nuts
* chopped almonds
* seedless Raisins
* salt and pepper
== Directions ==
# The first and most important thing to do before buying the Lamb is to have the butcher clean it and remove the entrails.
# The Lamb should be rinsed very well inside and out and wiped until dry with clean cloth.
# Also brush the Lamb inside and out with the seasonings (ground coriander and ground ginger) and the Onion juice, then just set it aside while preparing the stuffing.
# The rice should be boiled until it is tender, then it should be drained. Chop some onions and then sauté them in olive oil.
# Add chopped pistachio nuts, chopped almonds and seedless Raisins to the rice.
# To add a final touch, season the rice with salt and pepper.
# The oven should be preheated at 450 degrees Celsius.
# Stuff the Lamb and then saw it up with a strong thread.
# Place the stuffed lam on large baking tray and put it into the oven, then reduce the heat to about 325 degrees Celsius.
# The Lamb should be roasted for about 2 hours and turned over once or twice for well-done meat.
Category:Almond Recipes
Category:Jordanian Meat Dishes
Category:Jordanian Recipes
Category:Lamb Recipes
Category:Pistachio Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Rice Recipes