Bittersweet Chocolate Mousse A L'Orange

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Fresh orange sections are topped with a thick chocolate mousse for a unique presentation. The mild bitterness of orange rind and bittersweet chocolate temper the sweetness of this easy dish. You can prepare the dessert up to a day ahead.
== Ingredients ==
* 1/2 cup sugar
* 7 tablespoons unsweetened cocoa
* 2 tablespoons Grand Marnier
* 1 teaspoon grated orange rind
* 1/2 teaspoon vanilla extract
* Dash of salt
* 2 (12.3-ounce) packages reduced-fat silken tofu, drained
* 3 ounces bittersweet chocolate, chopped
* 3 oranges, peeled and sectioned
== Directions ==
# Combine first 7 ingredients in a blender or food processor; process until smooth.
# Place chopped chocolate in a small microwave-safe bowl.
# Microwave at HIGH 1 minute or until almost melted; stir until smooth.
# Add chocolate to tofu mixture; process until smooth.
# Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse.
# Cover and chill at least 1 hour.
Yield: 6 servings
Category:Healthy Recipes
Category:Healthy Desserts
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:French Recipes
Category:French Desserts
Category:Mousse Recipes
Category:Citrus Desserts
Category:Sugar Recipes
Category:Cocoa Recipes
Category:Grand Marnier Recipes
Category:Alcohol Recipes
Category:Orange peel Recipes
Category:Vanilla Recipes
Category:Vanilla extract Recipes
Category:Salt Recipes
Category:Silken tofu Recipes
Category:Tofu Recipes
Category:Chocolate Recipes
Category:Bittersweet chocolate Recipes
Category:Orange Recipes
Category:Soy Recipes