Bibba-Nubba

Bibba Nubba is a popular feature in Raqqosian cuisine. It is both a food and a mindset.
Ingredients:
Lamb
Green (Dej) Lentils
1 portion chopped or crushed tomatoes
1 portion of chickpeas
3 cloves of garlic, 
1 Onion
Coriander
Cumin
Turmeric
Salt
Pepper
Dice the lamb and place in a pan with the garlic and onion. Sprinkle the lamb in coriander, cumin and turmeric until mostly covered, then fry.
Soak and boil chickpeas and lentils until cooked to the desired conistency.
Stew the lamb, garlic and onion in the crushed tomatoes and add the chickpeas and lentils to bring up to a consistent temperature before serving. Add some salt and pepper and mix thoroughly.
Category:Food
Category:Raqqos