Pinto Beans

Pinto Beans
3 T. unsalted butter
1 small onion, chopped
4 cans whole pinto beans, drained (15 oz. each)
1 t. kosher salt
Melt the butter in a pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring until warmed through, about 10 minutes.
Serves 8
Source: Real Simple
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