Savoy Cabbage Mantua-style

== Description ==
* 4 servings
== Ingredients ==
* 1 savoy cabbage 1 kg (2 lb)
* 100 g (3½ oz) diced pancetta (cured pork meat similar to unsmoked bacon)
* 0.1 l (3½ fl oz) white wine vinegar
* 0.1 l (3½ fl oz) meat stock
* 4 sausages
* 1 onion
* salt
* pepper
== Directions ==
# Wash and clean the savoy cabbage, discard the tough outer leaves and cut into very thin strips, then scorch it in boiling water for 5 minutes.
# Prick the sausages with a toothpick, slice the onion and place in a pan, then add the pancetta and cook covered on a low heat for 5 minutes.
# When the onion turns golden, add the cabbage, drizzle with vinegar and season with salt and pepper.
# Cook on a low heat for about an hour, stirring frequently, and add the meat stock if need be.
# Serve hot.
Category:Pancetta Recipes
Category:Recipes that need photos
Category:Savoy cabbage Recipes
Category:Slovenian Meat Dishes
Category:Sausage Recipes