Bolognese sauce

Also known as 'Bolognaise sauce', it is a chunky meat-based pasta sauce made with finely chopped meats of at least two types like veal, beef, pork, chicken, chopped onions, carrots, chile peppers and tomatoes, blanched celery, olive oil, white wine, seasonings like oregano, basil, bay leaves, nutmeg and even cream or milk .
All leaves a unique flavor for this sauce. Goes well with fettuccine, ribbon or tube pastas or as stuffing in lasagna and cannelloni pasta etc.
Category:Sauces
Category:Italian Food Glossary