Chickpea Bourekia

== Description ==
Serves 6 as part of a mezethes plate
== Ingredients ==
* 250 g (8 oz) cooked chickpeas
* 2 tablespoons virgin olive oil
* 1 onion, finely chopped
* 1 clove garlic, finely chopped
* 2 tomatoes, peeled, seeded and finely chopped
* salt and freshly ground black pepper, to taste
* ½ cup (125 mL / 4 fl oz) dry white wine
* 125 g (4 oz) goat's milk or other feta cheese, crumbled
* 1 tablespoon finely chopped fresh coriander (cilantro)
* 1 egg, beaten
* 225 g (7 oz) filo pastry
* olive oil, as needed
== Directions ==
# Preheat the oven to 190 °C (375 °F / gas mark 5).
# Mash the chickpeas in a large bowl and set aside.
# Cook the olive oil, onion and garlic in a saucepan, until the onion and garlic are translucent.
# Add the tomatoes, salt and pepper, and stir.
# Now add the wine and cook for 5 minutes. Remove from the heat. When the mixture has cooled, stir in the cheese, chickpeas, coriander and egg. Adjust seasoning if necessary. Set aside.
# Now prepare the pastry. Cut the filo pastry into rectangles about 10 cm x 20 cm (4 in. x 8 in.). Brush each sheet with a little olive oil.
# Put a tablespoonful of filling at one end of a sheet. Fold over the sides and nearest end of the filo and roll the pastry lengthways into a sausage shape.
# Bake for 15–20 minutes, until golden in colour.
Category:Nigerian Appetizers
Category:Chickpea Recipes
Category:Phyllo Recipes
Category:Feta Recipes
Category:Tomato Recipes
Category:White wine Recipes
Category:Recipes that need photos