New England Oyster Stew

== Ingredients ==
# 1/2 cup butter (1/4 pound)
# 1 quart oysters
# 1 quart whole milk
# 1 quart half-and-half
# salt and pepper
== Directions ==
1. Melt butter in a large pot. Add the oysters with their Liquor. Heat until the oysters curl.
2. Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
3. salt and pepper to taste. The stew will take a lot of seasoning.
4. Heat to serving temperature and serve.
Category:New England Recipes
Category:New England Soups
Category:Liquor Recipes
Category:Recipes that need photos