Cabbage Casserole III

== Ingredients ==
* 1 head cabbage
* 2 cup TVP, dry
* 1¾ cup boiling water
* 1 tsp garlic powder
* ½ tsp black pepper
* ½ tsp marjoram
* ½ cup chopped onion
* 2 each egg whites
* 1 can tomato soup, condensed
* 2 cup tomato juice
* 1 can water
== Directions ==
# Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
# Reconstitute the TVP in the boiling water.
# Add the onion, spices, and egg whites.
# Mix the tomato juice, soup, and water, and set aside.
# Spread ½ the cabbage in the bottom of a 9x13 baking dish.
# Spread TVP mixture on top.
# Cover with the remaining cabbage.
# Pour the tomato mixture on top.
# Cover with foil.
# Bake at 350°F for 1½ hours.
Category:Better Digestion Recipes
Category:Cabbage Recipes
Category:Canned tomato soup Recipes
Category:Casserole Recipes
Category:Egg white Recipes
Category:Locto Recipes
Category:Onion Recipes
Category:Textured soy protein Recipes
Category:Tomato juice Recipes
Category:Vegetarian Recipes