Dulce de Leche Soufflé

== Ingredients ==
* ¾ cup prepared dulce de leche
* 4 eggs
* 4 tablespoons sugar
* nuts, if desired
== Directions ==
# Spread the prepared dulce de leche (see recipe) in a stainless steel or glass souffle dish with a spatula. Add nuts to the dulce de leche, if desired.
# Separate the eggs, and in a separate bowl, beat the whites until they form stiff peaks.
# Spread them over the dulce de leche.
# Beat the egg yolks and the sugar until they are creamy and spread over the egg whites.
# Bake in a moderately hot oven, 200°C / 405°F, for 12 minutes. Serve immediately.
# The dessert may also be made in individual dishes or molds.
Category:Soufflé Recipes
Category:Ecuadorian Desserts
Category:Recipes that need photos