Kapusta I

== Description ==
Hot cabbage soup
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 8
== Ingredients ==
* 10 cups shredded cabbage (2 lbs)
* 2 tbsp salt
* ½ tbsp white pepper
* 1 cup chopped onion
* 1½ quarts water
* 1½ lbs beef chuck (flank-style ribs)
* 1 large soup bone
* 2 cans tomato purée (1 lb each)
* 8 peeled small whole potatoes (2 lbs)
* 1 tbsp sour salt (optional)
* 2 tbsp sugar
* 2 cloves garlic, crushed
== Directions ==
# In large kettle, mix cabbage, salt, pepper, onion and water.
# Bring to boil, covered.
# Add beef, soup bone and tomato puree.
# Bring to boil.
# Reduce heat; simmer covered 1 hour.
# Add potatoes.
# Cover and simmer 1 hour.
# Twenty minute before end of cooking time, add sour salt if used and sugar.
# Refrigerate overnight.
# Skim off fat.
# Next day, reheat gently.
# Five minutes before serving, add garlic.
# To serve, pour into tureen or individual bowls.
# beef can be served separately or cut up and added to soup.
Category:Cathy's Recipes
Category:Belarusian Soups
Category:Tomato Recipes
Category:Potato Recipes
Category:Cabbage Recipes
Category:Onion Recipes
Category:Beef chuck and blade Recipes