Bonfoutou Bread stuffed with Fish

==Ingredients==
* 100 g of bonfoutou
* 4 – 5 fish filets (preferably sole)
* 1 onion
* 20 g of butter
* pepper
* 2 spring onions
* 2 Maggi stock cubes
* 1 slice of lemon
* salt (if needed)
* 500 ml of water
==Directions==
# Poach the fish filets in a broth consisting of the spring onions, 1 onion, 1 Maggi stock cube, 1 slice of lemon, pepper, when cooked, remove the fish and strain the broth, use this broth for making a Foto Bread with the Bonfoutou, open the bread and introduce the fish, close the bread firmly,.
# Make decorations with a knife blade, sprinkle the tops with butter and bread crumbs, place in the oven for 15 minutes, thermostat 8/9, to bake the tops au gratin, serve with a sauce of your choice (tomato, eggplant, etc.).
Category:Ivoirian Meat Dishes
Category:Ivoirian Snacks
Category:Bread Recipes
Category:Fish Recipes
Category:Green onion Recipes
Category:Onion Recipes
Category:Recipes that need photos