Pumpkin Fugadh

== Ingredients ==
* ½ kg Diced butternut pumpkin/squash (1.1 lb)
* 1 finely chopped onion
* 1 finely chopped tomato
* ½ tsp mustard seeds
* ¼ tsp turmeric
* 4 tb oil
* 400 ml coconut cream (About 1½ cups)
* 200 ml water (about 1 cup)
* salt to taste
* coriander leaves For garnish
== Directions ==
# Heat oil and cook mustard seeds until they burst. 
# Add chopped onion and fry until tender. 
# Add chopped tomato and turmeric, cook briefly approximately 2 minutes). 
# Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin. 
# Add coconut cream. Cover and cook until pumpkin is soft — this depends on how small/large you dice. 
# Garnish with chopped coriander.
Category:Pakistani Vegetarian
Category:Coconut cream Recipes
Category:Butternut squash Recipes
Category:Tomato Recipes