Gluten-free White Bread

== Description ==
Makes 1 loaf.
== Ingredients ==
* 2 cups rice flour, divided 
* ½ teaspoon xanthan gum 
* ½ teaspoon salt 
* 1¼-ounce package gluten-free quick rise yeast 
* ½ cup low-fat cottage cheese 
* ½ cup water 
* 2 tablespoons olive oil 
* 2 tablespoons honey 
* 1 egg 
== Directions ==
# Combine 1¾ cups flour, xanthan gum, salt and yeast in large bowl. 
# Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on high 2 minutes, until very warm (120°F to 130°F). 
# Pour into flour mixture; add egg. Stir until well blended. 
# Stir in remaining ¼ cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky). 
# Cover bowl; let rest 10 minutes. 
# Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes. 
# Bake in 400°F oven for 30 minutes, or until golden brown. 
# Remove from pan; cool on wire rack.
Category:Bread Recipes
Category:Cottage cheese Recipes
Category:Rice flour Recipes