Creamy Spinach Soup

== Description ==
thumb|Creamy Spinach Soup
* Serves: 6
* Preparation time: 20-25 minutes
== Ingredients ==
* 4 cups onion and potato stock
* 2 bunches spinach (palak)
* 1 onion, chopped
* 100 g fresh cream
* 1½ tbsp corn flour
* 1½ cups milk
* 1 tbsp butter
* salt and pepper to taste
== Directions ==
# For making the stock, cut 2 onions and 2 potatoes into large cubes.
# Then pressure cook in four cups of water and once done, strain the water and reserve as stock.
# Wash and grind the spinach to a fine paste and keep aside.
# In a pan heat butter, add the chopped onion and sauté till they turn soft.
# Now add the spinach paste, sauté till it turns soft, then add the salt, pepper, stock and boil for a while.
# Take off the soup from the heat, strain it and keep on the gas again.
# Mix the corn flour with the milk and add to the soup.
# Simmer for few minutes then serve hot decorated with swirls of fresh cream.
Category:Indian Soups
Category:Spinach Soup Recipes
Category:Spinach Recipes