Irish Stout Pot Roast

== Description ==
Great served with salad and biscuits.
* Contributed by Ray at Pressurecookerrecipes Y-Group
== Ingredients ==
* 1 x 3 lb chuck roast, excess fat trimmed away
* 2 slices bacon
* 1 cup onion, peeled and diced
* 2 bay leaves
* 1 teaspoon pickling spice
* 2 x 12 oz cans of Irish stout
* 1 can (14½ oz) diced tomatoes
* 2 white potatoes, peeled and cubed
* 2 large carrots, peeled and diced
* 4 cloves garlic, peeled and crushed
== Directions ==
# In a 8 qt pressure cooker placed over medium heat, add the bacon slices and cook until crisp.
# Remove bacon from pot and add the chuck roast.
# Brown the meat on both sides.
# Add all remaining ingredients, except the potatoes, carrots and garlic.
# Crumble the bacon and add to the pot.
# Check the level of the liquid - it should rise to just cover the meat. If necessary, add more stout.
# Seal the pressure cooker and cook under high pressure for 40 – 60 minutes.
# Reduce pressure using quick pressure release method.
# Add the potatoes, carrots and garlic.
# Bring pressure cooker back to high pressure and cook for an additional 10 to 15 minutes.
# Remove from heat and let steam pressure reduce naturally or use quick release method.
Category:Bacon Recipes
Category:Beef Recipes
Category:Carrot Recipes
Category:Irish Meat Dishes
Category:Potato Recipes
Category:Pressure cooker Recipes
Category:St. Patrick's Day Recipes
Category:Stout Recipes
Category:Tomato Recipes