Caribbean Pork Chops

== Description ==
== Ingredients ==
* 2/3 cup water
* 4 teaspoons Chicken Soup Base
* 1/2 cup/125 mL orange juice
* 1 1/2 tablespoons lime juice
* 1 tablespoon Caribbean Spice Rub
* 3/4 teaspoon rum extract
* 1/2 teaspoon garlic Granules
* 6 boneless Pork chops (about 4 ounces each)
== Directions ==
# Combine all ingredients except Pork chops in a plastic storage bag; mix well. Add Pork chops and shake to coat. 
# Seal bag and refrigerate 4 to 24 hours, turning bag occasionally.
# Remove chops, reserving marinade. Grill or broil Pork chops 20 to 30 minutes or until done, turning once to brown all sides. 
# Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly. 
# Baste chops occasionally with marinade. Serve any remaining marinade with Pork chops.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Lime Recipes
Category:Rum extract Recipes
Category:Pork Recipes
Category:Recipes that need photos