Vegetable Paella I

== Ingredients ==
* ¼ tsp saffron
* ½ cup water
* 2 red bell peppers, diced
* 1 cup cauliflower florets
* 1 cup carrots, diced
* 1 cup onion, diced
* 2 cloves garlic, minced
* 1½ cup raw rice
* 3 cup chicken broth, fat-free
* 2 cup spinach leaves
* 1 cup tomatoes, drained
* paprika
* salt
* 1 can cannellini beans
* ½ cup frozen peas
== Directions ==
# Soak the saffron in water.
# Saute in broth, cauliflower, carrots, red peppers, onions, garlic and rice.
# Cook until cauliflower is soft and rice is al dente.
# Add tomatoes, saffron, beans, peas, spinach, salt and paprika.
# Simmer a few minutes until spinach is wilted and everything is hot.
Category:Fat-free Recipes
Category:Cauliflower Recipes
Category:Chicken stock and broth Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Saffron Recipes
Category:Red bell pepper Recipes
Category:Tomato Recipes
Category:Cannellini bean Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Spinach Recipes