Angel Cake

==Description==
This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from a Fannie Farmer cookbook in 1911. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 5 egg whites
* ¾ cup sugar
* ½ teaspoon cream of tartar
* ½ cup bread flour
* 1 teaspoon vanilla
==Directions==
# Beat egg whites until stiff and dry.
# Mix together sugar and cream of tartar then sift well.
# Gradually add to egg whites beating constantly then sift flour into mixture.
# Add vanilla and cut and fold until blended.
# Turn into a buttered and floured angel cake pan and bake at 350 °F for 50 minutes.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg white Recipes