Chilled Ginger Rhubarb

== Ingredients ==
* 450 g rhubarb; cleaned and cut into 2.5 cm (1") pieces
* 500 ml water
* 200 g caster sugar
* 2 cinnamon sticks
* 1 piece fresh ginger; chopped
* grated zest and juice of 3 oranges
== Directions ==
# Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.
# Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
# Strain the rhubarb and set aside.
# Boil the cooking liquid to reduce until very syrupy.
# Add the orange zest and juice.
# Pour over the rhubarb and chill well before serving.
Category:Frozen dessert Recipes
Category:Orange Recipes
Category:Rhubarb Recipes