Mexi-Mashed Potatoes

==Description==
Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 2 cups water 
* 3 tablespoons margarine or butter 
* ¾ cup milk 
* 2 cups potato flakes
* 4 oz. (1 cup) shredded Cheddar cheese
* 1 teaspoon chili powder 
* ¼ teaspoon dried oregano leaves
== Directions ==
# In medium saucepan, bring water and margarine to a rolling boil.
# Remove from heat and stir in milk and potato flakes with fork until potatoes are of desired consistency.
# Stir in cheese, chili powder, and oregano.
== Variations ==
* For a healthier choice, choose a low-fat or reduced calorie cheese.
* If desired, garnish with diced tomato, chopped green onions, and cheese.
* For an extra flavor burst, substitute Taco-flavored or Mexican blend cheese for Cheddar cheese.
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Category:Cheddar Recipes
Category:Mashed potato Recipes
Category:Oregano Recipes