Toasted Tortilla Salad

==Description==
 
===Ingredients===
* 4 corn tortillas
* 1 red bell pepper, seeded
* 1 poblano chile pepper, seeded (or bell pepper for a milder salad)
* 5 green onions, trimmed
* 2 carrots, shredded
* 1/3 cup white vinegar
* 2 Tbsp. fresh lime juice (about 1/2 a lime)
* 1/2 cup cilantro leaves, coarsely chopped
* 1 tsp. chili powder
* 1/2 tsp. salt, to taste
* 1 Tbsp. olive oil
* 2 cups salad greens
===Directions===
*Preheat oven to 400 degrees F.
* Slice the tortillas into very thin strips (1/8-inch or less). 
*Place sliced tortillas on a baking sheet and toast until very crispy, about 8 minutes.
*Slice the red pepper, poblano pepper, and green onion very thin.
* Grate the carrots.
* Combine vegetables in a mixing bowl with vinegar, lime juice, cilantro, chili poweder, and salt; toss to mix.
*Toss in toasted tortilla strips just before serving.
===Other Links===
==See also==
Category:Mexican Salads
Category:Salads Category:Recipes
Category:Mexican Recipes
Category: Poblano pepper Salad Recipes
category:Lime Recipes
Category:Chile Recipes
Category:Cilantro Recipes
category:chili powder Recipes
category:poblano pepper Recipes
category:white vinegar Recipes
category:sweet pepper Recipes
category:shallot Recipes
category:lime juice Recipes
category:cayenne pepper Recipes
category:olive oil Recipes
category:vinegar Recipes
category:carrot Recipes
category:pepper Recipes
category:Onion Recipes
category:chile leaf Recipes
category:salt Recipes
category:corn Recipes