Grated Quince Preserves

== Description ==
In Romanian: Dulceata de gutui rase
== Ingredients ==
* 2 lbs / 1 kg sugar
* ¾ qt / ¾ l water
* 2 large quinces 
== Directions ==
# Peel and grate the quinces.
# Place immediately in the sugar syrup.
# Simmer until well thickened.
# Remove the pan from heat and cover with a wet and squeezed cloth.
# Place in jars when cold.
Category:Romanian Desserts
Category:Quince Recipes
Category:Preserves and jam Recipes
Category:Recipes that need photos