Tariwale Matar-Alu

==Description==
===Ingredients===
*1 ½ tablespoons of oil
*1 ½ teaspoon of cumin
*A pinch of turmeric powder
*¾ - 1 teaspoon of coriander powder.
*Red chilli powder to taste 
*2 large tomatoes
*4 tablespoons of curds (dahi)
*1 ½ cup frozen Peas
*2 potatoes, cubed
*10 curry leaves (optional), 
*salt to taste
===Directions===
Put the oil in a Microwave safe dish and Microwave at 100% power (or MW 70% + 200 Degree) for 2 minutes.
Drop in the cumin, turmeric, coriander, chilli .Continue to cook at the same power level for 2 minutes. Meanwhile, puree the tomatoes and curds together.
Add to the dish with potatoes, and Peas, and curry leaves, if you’re using them. Stir, cover and cook 8 minutes, stirring twice.
Leave to stand 3-4 minutes before salting and serving.
===Other Links===
==See also==
Category: Singaporean Vegetarian
	Category:Vegetarian Category:Recipes
Category:Singaporean Recipes
Category:Curry Recipes
category:curry leaf Recipes
category:tomato Recipes
category:turmeric Recipes
category:Potato Recipes
category:chile leaf Recipes
category:cumin Recipes
category:salt Recipes
category:Fresh Peas Recipes
category:oil Recipes