Nigerian Groundnut Stew II

== Description ==
Serves 3 – 4
== Ingredients ==
* 2½ to 3 lbs stewing chicken
* 1 tsp salt
* ⅛ – ¼ tsp hot pepper
* 1 medium onion chopped
* 1 clove garlic, minced
* 1 – 1½ cups natural peanut butter
* rice, cooked according to directions
* side dishes suggested:
** chopped tomatoes
** chopped onions
** chopped pineapple
** orange slices
** chopped papaya
** grated coconut
** chopped bananas (add lemon or orange juice to prevent darkening)
** Nigerians sprinkle with hot pepper
== Directions ==
# Bring chicken to boil with about 2 quart water.
# Add salt, hot pepper, onion and garlic.
# Simmer until tender cool. Debone.
# Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
# Add chicken and cook slowly for at least half an hour.
# Can be cooked for hours in crockpot. If a thicker gravy is preferred thicken with cornstarch.
# Salt to taste.
# Serve over hot cooked rice with side dishes of tropical fruits as you would curry. "Ground nuts" is the Nigerian name for peanuts
Category:Chicken Recipes
Category:Crockpot Recipes
Category:Nigerian Meat Dishes
Category:Peanut butter Recipes
Category:Rice Recipes
Category:Stew Recipes