Korma Sabzee

== Description ==
== Ingredients ==
* 1 1/2 lb Lean stewing Beef or Lamb
* 1/2 cup oil
* 1 lrg Onion, finely chopped
* 2 x garlic cloves, crushed
* 1 1/2 cup water
* salt
* Freshly ground black pepper
* 1/4 tsp Hot chili pepper (or more)
* 3 cup spinach, chopped
* 1 tsp cumin
* 2 tbl coriander leaves, chopped (more if desired)
== Directions ==
# Cut meat into 3/4' cubes.
# Heat oil in a heavy pan, add Onion and fry gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown.
# Add water, salt and pepper to taste, chili pepper, and cumin. Bring to a slow simmer and reduce heat. Cover pan and simmer gently for 1-1 1/2 hours until meat is tender. Time depends on cut of meat used.
# Add spinach and coriander and cook for further 10–15 minutes.
# Mound chalau on a platter and spoon some of the sauce on top. Serve remainder in a separate bowl. Note1: 1/4 c. yellow split Peas (daul nakhud) can be substituted for the spinach. This dish is then called Korma and the split Peas are added at step 3.
Category:Afghan Meat Dishes
Category:Afghan Recipes
Category:Beef Recipes
Category:Chile pepper Recipes
Category:Lamb Recipes
Category:Pea Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Tajikistani Meat Dishes