Shrimp Gazpacho

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: bhg.com
* Prep: 35 minutes | Chill: 4 to 24 hours
* Makes: Six 1½ cup servings
== Ingredients ==
* 8 medium ripe tomatoes, peeled, if desired, and chopped (2½ lbs)
* 1 medium cucumber, chopped
* 1 medium green or red sweet pepper, seeded and chopped
* ¾ cup low-sodium vegetable juice or low-sodium tomato juice
* ½ cup clam juice
* ¼ cup chopped onion
* 3 tbsp red wine vinegar
* 2 tbsp snipped fresh cilantro
* 2 tbsp olive oil
* 1 clove garlic, minced
* ¼ tsp ground cumin
* 1 x 8oz pkg frozen, peeled, cooked small shrimp, thawed
* fat-free dairy sour cream (optional)
== Directions ==
# In a large mixing bowl combine tomatoes, cucumber, sweet pepper, vegetable juice or tomato juice, clam juice, onion, vinegar, cilantro, olive oil, garlic, and cumin.
# Gently fold the shrimp into the tomato mixture.
# Cover and chill 4 to 24 hours to allow flavors to blend.
# To serve, ladle into serving bowls.
# If desired, top each with a spoonful of sour cream.
== Nutritional information ==
Per serving:
* 141 Calories | 6g Total Fat | 1g Saturated Fat | 74mg Cholesterol | 154mg Sodium | 15g Carbs | 4g Fiber | 11g Protein
* Exchanges: 3 Vegetables | 1 Lean Meat
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Category:Healthy Recipes for Diabetic Friends
Category:Soup Recipes
Category:Tomato Recipes
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Vegetable juice Recipes
Category:Tomato juice Recipes
Category:Clam juice Recipes
Category:Onion Recipes
Category:Red wine vinegar Recipes
Category:Cilantro Recipes
Category:Garlic Recipes
Category:Shrimp Recipes