Lamb and Bamboo Shoots Curry

== Ingredients ==
* 1 kg lamb, sliced thinly and fat removed
* 5 tablespoons oil
* 1 stalk lemon grass, bruised (white part only)
* 3 kaffir lime leaves
* 1 liter water
* 3 – 4 tablespoons tamarind juice
* 150 g bamboo shoots, boiled and sliced finely
* 4 green chilies, halved
* salt to taste
=== Spices (ground) ===
* 10 red chilies
* 5 candlenuts, roasted or fried
* 2 teaspoons powdered cilantro
* 1 teaspoon fresh ginger, chopped
* 1 teaspoon turmeric, chopped
* 2 teaspoons galangal, chopped
* 7 shallots
* 3 cloves garlic
== Directions ==
# Fry the lamb gently until golden brown before setting aside.
# Heat up a wok with oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant.
# Add the meat, water and tamarind juice.
# Bring to the boil.
# Add bamboo shoots and green chilies.
# Cook until the lamb is tender and the sauce has reduced.
# Season with salt according to taste.
# If you prefer a slightly sweetened taste, you may add 1 teaspoon of sugar.
Category:Indonesian Meat Dishes
Category:Lamb Recipes
Category:Lemongrass Recipes
Category:Kaffir lime leaf Recipes
Category:Tamarind juice Recipes
Category:Bamboo shoot Recipes
Category:Fresh chile pepper Recipes
Category:Candlenut Recipes
Category:Ginger Recipes
Category:Turmeric Recipes
Category:Galangal Recipes
Category:Shallot Recipes
Category:Garlic Recipes