Christmas Trifle

== Description ==
== Ingredients ==
* Light fruit cake - 175 g (6 oz) cubed, 
* brandy - 3 tbsp,
* mandarin oranges - 1 x 295g (10* oz) can drained,
* Seedless grapes - 175 g (6 oz) halved,
* custard powder - 4 tbsp,
* milk - 600 ml (1 pint), 
* Marzipan - 75 g (3 oz) diced, 
* double cream - 200 ml (7 fl oz),
* Marzipan holly leaves and Berries.
== Directions ==
# Place the cake in a serving bowl, sprinkle with brandy and add the fruit.
# Blend the custard powder with a little of the milk. 
# Bring the remaining milk to the boil and pour on to the custard powder mixture stirring well. 
# Return to the pan; bring to the boil stirring. Remove from the heat and stir in the marzipan. 
# Stir until dissolved.
# Pour the custard over the trifle and leave until cold. 
# Whip the cream until softly stiff and pipe onto the trifle in a criss-cross pattern. 
# Decorate with marzipan leaves and Berries.
Category:Berry Recipes
Category:Brandy Recipes
Category:British Desserts
Category:Grape Recipes
Category:Mandarin orange Recipes
Category:Trifle Recipes