Artichoke Salad

==Ingredients==
* 4 artichoke hearts
* 1 tablespoon wine vinegar
* 2 cans artichoke hearts, quartered
* 1 teaspoon Louisiana hot sauce
* 1 clove garlic
* 2 teaspoons salt
* 1 teaspoon Lea & Perrin's Worcestershire sauce
* 3 tablespoons olive oil
* 1 tablespoon lemon juice
==Directions==
# In a wooden salad bowl, mash garlic and salt with a strong fork.
# Add fresh artichoke hearts, and mash with the garlic and salt.
# Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrin's Worcestershire sauce, mix well.
# Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.
Category:Cajun Salads
Category:Wine vinegar Recipes
Category:Artichoke Recipes
Category:Lemon juice Recipes