Pilaf à la Grecque

== Description ==
Makes 6 servings
== Ingredients ==
* 1 pound lean ground beef
* 1½ cups thinly sliced carrots
* 1 cup chopped onion
* 1 cup sliced celery
* 3 cups cooked rice
* 1 10-ounce package frozen chopped spinach, thawed
* 1 x 14½- to 16-ounce can peeled whole tomatoes, chopped
* 1 teaspoon salt
* 1 teaspoon oregano
* ¼ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* lemon wedges (optional)
* ⅓ cup grated Parmesan cheese (optional)
== Directions ==
# Cook meat, carrots, onion and celery in large skillet over medium heat until meat is lightly browned.
# Add rice, spinach, tomatoes, salt, oregano, pepper and garlic powder; cover and simmer 15 to 20 minutes.
# Remove from heat; serve with lemons and cheese, if desired.
Category:Greek Meat Dishes
Category:Pilaf Recipes
Category:Ground beef Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Spinach Recipes
Category:Tomato Recipes