Kazakh Shashlik

== Description ==
== Ingredients ==
* 3 lb Lamb, cut from leg
* 2 sm Onion, finely-minced
* 4 lg garlic, cloves, fine-minced
* 2 lg shallot, minced
* 2 tb parsley, freshly-chopped
* 2 1/2 c pomegranate juice, unsweet.
* 4 tb corn oil
* 8 ds cayenne pepper
== Directions ==
# Trim away all fat from meat. Cut into 2" chunks. Place in small bowl together with Onion, garlic, shallot, parsley, cayenne pepper and pomegranate juice. Cover and refrigerate overnight. Remove meat from marinade and pat dry. Skewer the meat, using four substantial skewers. Brush with oil. Broil under very high heat, turning often until done. Some prefer it slightly pink (12 minutes). Well done will take about 20 minutes. Remove from skewers and serve on a heated plate with kasha. VARIATIONS: Include 2 green peppers cut into 12 chunks, 4 tomatoes cut into quarters, and 4 small, white onions, peeled and cut in half. Skewer alternate chunks of vegetable and meat chunks. Proceed according to recipe.
Category:Corn oil Recipes
Category:Green bell pepper Recipes
Category:Kasha Recipes
Category:Kazakh Meat Dishes
Category:Kazakh Recipes
Category:Lamb Recipes
Category:Pomegranate Recipes
Category:Pomegranate juice Recipes
Category:Recipes that need photos
Category:Shallot Recipes