Jellied Pike-perch

== Ingredients ==
* a pike-perch
* ½ of an onion
* a carrot
* 2 – 3 laurel leaves
* 2 – 3 lemon sections
* spice
* dill
* parsley and salt to taste
=== Jelly ===
* pike-perch head, tail, fins
* 20 g of gelatin
== Directions ==
# The fish is cut in pieces, boned and boiled together with carrot, onion and spice for 10 – 15 minutes.
# The ready fish is taken out, laid out on a plate, decorated with greens, lemon and boiled carrot.
# In the same broth the head, tail, fins and bones are dropped and boiled for 1 – 1½ hours.
# The ready broth is strained, the swelled gelatin is added and the boiled fish is covered with this jelly-like mass.
# Then the jellied fish is allowed to thicken.
Category:Kazakh Appetizers
Category:Pike-perch Recipes
Category:Gelatin Recipes
Category:Carrot Recipes
Category:Lemon Recipes
Category:Recipes that need photos