Garlic Dill Meatballs

==Description==
 
A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entrée accompanied by almost any vegetable side dish.
== Ingredients ==
* 1 pound ground chicken
* ½ pound ground pork
* 1 small onion, finely chopped
* ½ cup ground pork rinds (optional)
* 1 egg
* 2 garlic cloves, pushed through a press
* 2 tablespoons chopped fresh dill
* ½ teaspoon salt
* ¼ teaspoon pepper
* 2 tablespoons canola oil
== Directions ==
# Heat oven to 375°F.
# Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
# Divide mixture into 18 x 1½" meatballs.
# Heat oil in a large ovenproof skillet over medium-high heat until hot very hot.
# Brown meatballs (in batches, if necessary) on all sides, about 6 minutes.
# Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.
Category:Atkins Meat Dishes
Category:Meatball Recipes
Category:Ground chicken Recipes
Category:Ground pork Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Dill Recipes
Category:Egg Recipes