Mexican Party Dip

MEXICAN PARTY DIP
1 large container sour cream
2 (8 oz.) container salsa (1
mild and 1 hot)
1 (8 oz.) pkg. Monterey Jack
cheese
chopped scallions
2 ripe avocados
tortilla chips
Peel and mash avocados. Spread on bottom of serving
dish. Spread the sour cream over avocado. Combine both
containers of salsa; spread over sour cream. Grate cheese over
all and garnish with scallions. Refrigerate at least 4 hours.
Serve with tortilla chips.
Open up your Heart and let the Sunshine in
==Contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes