The 28th Martini

Makes 1
Ingredients
45
       ml        Chophaya
Gold Rum 
20
       ml        Cointreau
Liqueur
30
       ml        Passion
Fruit Puree
1
         whole   Fresh lime, juice
Ice Cubes
Garnish
¼         pcs      Fresh
Passion Fruit
    50
       ml        Sparkling
Wine
Recommended Glass
Martini
and Shot glass            
Method
Combine
Rum, Liqueur, Puree and Lime juice into Boston glass. 
Put
Ice cube up to the top of Boston glass and shake it well
Serve
Double
strain all ingredients into Martini glass. 
Put
passion fruit on top of cocktail for garnish, and pour Sparkling Wine into shot
glass
Place
Martini and Shot glass onto clean white flat plate and place orchid flower in
the middle between 2 glasses.
Category:Rum Drink Recipes
Category:Cointreau Drink Recipes
Category:Lime juice Recipes
Category:Passionfruit Recipes
Category:Sparkling wine Recipes