Goose with Olives

== Description ==
In Romanian: Gisca cu masline
== Ingredients ==
* 6 goose portions (breast, thighs, etc.)
* 4 tablespoons oil
* 7 oz / 200 g black olives
* 1 tablespoon tomato sauce
* 1 teaspoon flour
* 3 onions
* 1 teaspoon vinegar or ½ cup wine
* 1 lump sugar
* salt
* 1 bay leaf
== Directions ==
# Fry the goose pieces in 2 tablespoons of oil, add 3 – 4 tablespoons of water and simmer.
# Every now and then, turn the pieces, adding 2 – 3 tablespoons of water.
# When the meat is half done, add washed and pricked.
# Separately, fry the chopped onion in two tablespoons of oil until yellow.
# Add the flour, let fry a little longer, then add a cup of chicken broth or water, tomato sauce, salt, sugar, bay leaf and wine or vinegar.
# Pour this sauce over the meat and let boil until the meat is done.
# You may serve this warm or cold.
Category:Romanian Meat Dishes
Category:Goose Recipes
Category:Black olive Recipes
Category:Tomato sauce Recipes
Category:Onion Recipes
Category:Chicken stock and broth Recipes
Category:Recipes that need photos