Csirke Paprikas

== Ingredients ==
* 2 frying chickens (about 3 lb each) cut up
* 4 tbsp lard margarine or butter
* 2 medium onions peeled and chopped
* 2 cloves garlic crushed
* 3 tbsp paprika (Hungarian)
* 1½ cups chicken broth
* salt to taste
* pepper to taste
* 2 tbsp flour
* 2 cups sour cream (room temperature)
* tomatoes and green peppers are optional additions
== Directions ==
# Wash chickens and wipe dry.
# Heat lard in a large skillet; fry chicken pieces on both sides until golden.
# Remove as cooked and keep warm.
# When all pieces are cooked pour off almost all fat; add onions and garlic.
# Saute until tender.
# Stir in paprika; cook one minute.
# Mix in chicken broth; bring to a boil.
# Season with salt and pepper; return chicken pieces to skillet.
# Cook slowly covered until chicken is tender.
# Add more broth during cooking if needed.
# Remove to a warm platter.
# Combine flour and sour cream; mix into skillet.
# Cook slowly stirring until thickened and smooth.
# Return chicken pieces to sauce; leave on stove long enough to heat through.
Category:Hungarian Meat Dishes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Sour cream Recipes
Category:Tomato Recipes
Category:Recipes that need photos