Baked Rice Custard with Peach Topping

==Description==
Makes 6 servings.
===Ingredients===
* 1 cup uncooked rice
* 6 cups milk, divided
* 1 teaspoon salt
* 1/2 cup Sugar
* 3 eggs, slightly beaten
* 1 1/2 teaspoons vanilla extract
* peach Topping:
* 1 29-ounce can sliced peaches, drained
* 1 cup sour cream
* 1/2 cup brown sugar, firmly packed
* 1 teaspoon ground cinnamon
==Directions==
# Combine rice, 5 cups milk and salt; heat to boiling in top of double boiler.
# Cook over hot, not boiling water 45 minutes or until rice is tender, stirring occasionally.
# Stir Sugar into eggs. Add remaining 1 cup milk and vanilla.
# Gradually stir into hot rice mixture. Pour into buttered 2-quart casserole.
# Set in pan of hot water. Bake 45 minutes at 350 degrees or until set.
# Remove from hot water to prevent further cooking. Serve warm or chilled.
# If desired, serve with peach Topping.
# peach Topping: Chill custard; arrange peach slices on top of chilled pudding.
# Spread with sour cream. Sprinkle with brown sugar and cinnamon.
# Broil until Sugar melts, about 5 minutes. Watch carefully to prevent top from burning.
== See also ==
Category:American Desserts
Category:Brown sugar Recipes
Category:Custard Recipes
Category:Dessert Recipes
Category:Peach Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes