Fudgy Oatmeal Butterscotch Cookies

Fudgy Oatmeal Butterscotch Cookies
1 devil's food cake mix
1-1/2 cups quick cooking or old fashioned oats, uncooked
3/4 cup butter, melted
2 large eggs
1 tablespoon oil
1 teaspoon vanilla extract
1-1/4 cups mini-chocolate chips
1 cup butterscotch chips
Preheat oven to 350 degrees F.
In a large bowl combine all ingredients except chocolate and
butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping
teaspoons onto ungreased cookie sheet, 2 inches apart.
Bake 10 to 12 minutes. Cool 1 minute on cookie sheet, remove to rack
and cool completely. Store in airtight container.
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts