Chocolate-covered Truffles

== Description ==
Contributed by Catsrecipes Y-Group
* Makes about 3 dozen truffles
== Ingredients ==
* ¼ cup butter
* 1½ lbs real semisweet chocolate
* ¾ cup non-dairy coffee creamer, any flavor
* ½ teaspoon vanilla extract
* 1½ pounds real milk chocolate for dipping
* 1 cup finely chopped chocolate, milk or semisweet for decoration
== Directions ==
# Melt semisweet chocolate in double boiler over hot water.
# Heat butter, creamer and vanilla in another saucepan to 125°F on a candy thermometer.
# Add to semisweet chocolate all at once, beating until smooth and creamy.
# Chill in refrigerator until nearly set but still pliable.
# Beat with mixer until light and fluffy.
# Spread in 9 inch buttered pan until set enough to roll into small balls.
# Melt milk chocolate over double boiler.
# Dip truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate.
Category:Cathy's Recipes
Category:Candy Recipes
Category:Milk chocolate Recipes
Category:Semi-sweet chocolate Recipes