Spaghetti Squash Soup

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* 5 cups chopped butternut squash
* 2 tablespoons margarine
* 1 large onion
* 1 sweet red pepper
* 4 cups vegetable stock
* 1 cup water
* ½ teaspoon nutmeg
* 1 pinch cumin
* 1 pinch ginger
* 1 pinch salt
* 1 pinch black pepper
== Directions ==
# Bring 4 cups of vegetable broth to boil.
# Add chopped squash.
# Cook for 10 minutes or until tender, drain.
# In a separate large sauce pan, melt margarine over medium heat.
# Cook onion and red pepper, stirring, 3-5 minutes or until softened.
# Stir in Squash and stock, bring to boil.
# Reduce heat and simmer partially covered and stirring occasionally for 20 minutes.
# In blender or food processor, puree squash mixture in batches until smooth.
# Return to saucepan.
# Stir in rest of water.
# Cook an additional 5 minutes.
# Add spices, adjust seasoning to taste.
Category:Butternut squash Soup Recipes
Category:Red bell pepper Recipes
Category:Vegan soup Recipes