Lemon Cream Dessert Cake

==Ingredients==
;Cake
*1 pkg. white cake mix
*1 c. water
*1/3 c. canola oil
*3 eggs, separated
*1/2 c. coconut, flaked
*2 tbsp. grated lemon peel
*3 tbsp. lemon juice
;Frosting
*1 c. powdered sugar
*8 oz. cream cheese, softened
*8 oz. Cool Whip, thawed
*3 1/2 oz. pkg. instant lemon pudding
*1 c. milk
*1 tbsp. grated lemon peel
==Directions==
#Heat oven to 350 degrees. 
#Grease and flour two 9-inch round pans. 
#Blend cake mix, water, oil and egg whites. 
#Beat at low speed until moistened. Beat 2 minutes at high speed. 
#Fold in coconut and lemon peel. 
#Remove 2 cups batter in small bowl. 
#Beat egg yolks 2 minutes at high speed. 
#Add the 2 cups batter and lemon juice, mix well.
#Layer batters alternately in pans, beginning and ending with white batter. 
#Swirl lightly to make marble effect. 
#Bake at 350 degrees for 20-30 minutes. Cool.
#In large bowl, beat powdered sugar, cream cheese until smooth. 
#Fold in Cool Whip. 
#Mix pudding with milk, add lemon peel, fold into cream cheese mixture.
#Fill and frost layers. 
#Refrigerate 3 hours before serving.
Enjoy.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes
Category:Cake Recipes
Category:Cake mix Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Cream cheese Recipes
Category:Nondairy topping Recipes
Category:Milk Recipes