Thanksgiving Loaf

== Ingredients ==
* 3 cups cooked lentils
* 3 cups steamed brown rice
* ½ cup dry oatmeal or cornmeal
* ½ cup almond or cashews, ground fine 
* ¾ cup (approx.) tomato juice
* ¼ cup sunflower seeds, ground fine
* 1 cup chopped celery
* 1 cup chopped tomatoes
* 1 heaping tablespoon of sage
* garlic powder (optional can be added while eating)
* 3 cups cooked millet
* 1 cup whole wheat bread crumbled (3 slices)
* 1 cup chopped onions
* 1 tbsp light vegetable oil
* ½ tsp celery seed ground
* salt to taste
== Directions ==
# Lightly sauté onions in a mixture of water and oil.
# Add celery and tomatoes, but only saute very little to soften and stop.
# Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff.
# Add water if the mixture seems too dry.
# Place in lightly oiled loaf pans.
# Bake at 350°F for 1 hour.
# Serve with favourite veggy “gravy” (optional).
# After baking, cover with towel to keep moist, or if you like it dry, don't cover.
# Serve with parsley “gravy” entered separately.
Category:Thanksgiving Main Dishes
Category:Vegetarian Recipes
Category:Almond Recipes
Category:Cashew Recipes
Category:Brown rice Recipes
Category:Cornmeal Recipes
Category:Lentil Recipes
Category:Millet Recipes
Category:Rolled oats Recipes
Category:Sunflower seed Recipes
Category:Celery Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Bread Recipes