Glazed Sweet Potatoes I

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== Description ==
* Source: from the box of Sweet'n Low brown
* Makes 8 servings. 
== Ingredients ==
* 2½ lbs fresh sweet potatoes
* ¼ cup margarine
* 2 tbsp brown sugar, packed to measure.
* 2 tbsp Sweet'n Low brown sugar substitute
* ½ cup pecans, chopped
== Directions ==
# Cut sweet potatoes in half crosswise.
# Place in large pot with lightly salted water to cover.
# Bring to a boil and boil until tender, about so minutes.
# Drain preheat oven to 350°F.
# When potatoes are cool enough to handle, cut crosswise in ¼ slices.
# Spray 1 ½ quart baking dish with non-stick cooking spray.
# Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low brown.
# Repeat.
# Top with chopped pecans.
# Bake 20 - 25 minutes or until pecans begin to brown. 
== Nutritional information ==
Calories: 250 per serving. Calories saved: 105 per serving.
Category:Brown sugar Recipes
Category:Diabetic-friendly Recipes
Category:Pecan Recipes
Category:Sweet potato Recipes