Black japonica rice

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== About Black japonica rice ==
Rice is the staple food of over half the world's population. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field. It is available in well-stocked food stores, gourmet shops, and through mail order. When cooked it provides a nutty mushroom flavor coupled with a subtle, sweet spiciness and juicy texture that goes well as a side dish, in rice salads, casseroles, as a stuffing for turkey or bell peppers, or in stir-fried foods. It also combines well with other rices. Its dark color turns the cooking water a purplish brown. Black Japonica rice is full in natural vitamins, minerals and fiber and is very healthy ingredient.
== Cooking Black japonica rice ==
* 1 cup black japonica rice
* 2 cups water or broth
* 1 tablespoon butter
===Directions===
# Combine in rice-cooker; takes about 50 minutes to cook.
# Alternately place in pot, cover with tight sitting lid, bring to boil, simmer on low 50 minutes or until all water is absorbed.
# Butter may be omitted.
== Black japonica rice Nutrition ==
A ¼ cup serving of cooked Black Japonica rice prepared with 1 teaspoon butter provides the following:
* 170 calories;
* 2 g fat;
* 38 g carbohydrates;
* 3 g fiber;
* 1 g sugars;
* 5 g protein.
== Black japonica rice Recipes ==
Category:Short-grain rice
Category:Medium-grain rice
Category:Dried fruit. Beans
Category:Beans dried fruit black rice