Minted Pea Salad

Minted Pea Salad
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup minced fresh mint
3/4 teaspoon salt
1/4 teaspoon Dijon mustard
Dash pepper
3 cups frozen peas, thawed
1 small onion, finely chopped
In a bowl, combine the first six ingredients; mix
well. Add peas and onion; toss to coat. Cover and
refrigerate for 1 hour.
Yields 4 to 6 servings.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes