Corned Beef Lasagna

==Description==
Why not try a new lasagna recipe? Replace ground meat with corned beef—a certified kid favorite—and watch your family finish a whole pan!
==Ingredients==
*2 tablespoons oil, olive, vegetable, or corn only
*1 medium red, white, or yellow onion, chopped or minced
*1 clove garlic, chopped
*1 teaspoon Italian seasoning
*1 teaspoon tomato paste
*1 can diced tomatoes
*1 teaspoon salt, rock or iodized only
*½ cup water, plain or lukewarm only
*1 beef bouillion cube
*2 cups corned beef, from the can only
*½ cup cheese (Parmesan, Cheddar, Provolone, or Mozzarella), grated
*8 lasagna sheets, uncooked
==Directions==
#Preheat an oven to 350° F.
#In a large sauté pan, heat oil over medium heat. Sauté onion and garlic, until both are softened. Sprinkle Italian seasoning.
#Mix up tomato paste and cook until pastiness has been cooked off. Add diced tomatoes and water; stir to mix. Sprinkle salt, ground black pepper, and sugar.
#Bring to a simmer. Add bouillon cube in mixture; stir to dissolve.
#Remove from heat, and set aside. In a small bowl, mix mozzarella and Parmesan cheese. Set aside.
#Spread ½ cup tomato sauce on the bottom of a 9-inch round baking dish. Place a layer of lasagna sheets.
#Cover with tomato sauce, and sprinkle with mozzarella mix.
#Place a layer of lasagna sheets.
#Cover with tomato sauce, spread corned beef mixture over tomato sauce, and sprinkle mozzarella mix. Top with lasagna sheets.
#Repeat with remaining lasagna sheets, tomato sauce, and end with mozzarella mix until baking dish is full.
#Place in an oven and bake for 40 minutes, or until noodles are softened. Slice and serve hot and plain.
==Notes==
Instead of using tomato paste and canned tomatoes for cooking, just have the store-bought spaghetti sauce ready for lasagna.
Category:Corned beef Recipes
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