Chinese Browned Chicken

Chinese Browned Chicken
2 whole chicken breasts, halved (or 1 chicken, cut up)
2 T. melted butter
2 T. Worcestershire sauce
1 T. soy sauce
Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350 for 1 hour. Baste occasionally with butter mixture and pan juices. Makes 4 servings
Tip: This is a very easy dish to prepare.
Source: Unknown
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Category:Cathy's Recipes