Chocolate Fudge Pound Cake

==Description==
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 2 sticks margarine
* 2 cups sugar
* 1 cup firmly packed brown sugar
* 6 eggs
* 1 cup sour cream
* 2½ cups Adluh biscuit mix (make sure to only use Adluh)
* ½ cup cocoa
* 2 teaspoons vanilla extract
==Directions==
# Cream margarine; gradually add the 2 cups sugar and brown sugar, beating well at medium speed of an electric mixer.
# Add eggs, one at a time, beating after each addition.
# Combine or sift biscuit mix and cocoa.
# Add to the creamed mixture, alternately with sour cream, beginning and ending with cocoa mixture.
# Mix just until blended after each addition.
# Stir in vanilla.
# Pour batter into a prepared 10-inch tube pan.
# Bake in a 325°F oven for 1 hour and 20 minutes or until a wooden toothpick comes out clean.
# Let cool in pan for 15 minutes.
# Remove from pan; let cool completely on a wire rack.
__NOTOC__
__NOEDITSECTION__
Category:Cake Recipes