Stewed Paua

== Description ==
4 servings
== Ingredients ==
* 6 large Paua
* 1 large onion 
* 2 tbsp flour 
* 2 cups water 
* 2 tbsp butter 
* ½ tsp salt 
== Directions ==
# Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth.
# Dice the paua and the onion.
# Fry the Onion in butter until it is cooked and then add the diced paua.
# Cover with two cups boiling water and simmer gently until it is cooked.
# Mix salt and flour with a little water to make a smooth paste and then thicken.
Category:New Zealand Soups
Category:Seafood Recipes