Lemon Meringue Cheese Cake

==Description==
Time of prep does not include the final chilling of the Cheesecake.
* 10 servings, 
* 30 minutes preparation.
==Ingredients==
* 2 cups graham cracker crumbs or tea biscuit crumbs
* ¼ melted butter
* 8 ounces cream cheese
* 1 (8 ounces) can condensed milk
* 2 eggs (separated)
* 1 lemon, rind of, grated
* ½ cup lemon juice
* ½ cup caster sugar (fine grain sugar) 
 
==Directions==
# Combined biscuits and butter.
# Press into a 20 cm (9 inch pie dish) pan, bringing it up the sides.
# Place in fridge to chill while making the filling.
# Beat cream cheese till smooth.
# Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
# Pour into crust (note: this is a runny mixture).
# Whip egg whites till stiff, then gradually add caster sugar.
# Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
# Add your own design of pecks.
# Bake for 10 minutes in hot oven of 350°F.
# Chill well before serving.
Category:Cheesecake Recipes