Flaming Fajitas

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== Ingredients ==
* 1½ pounds very lean skirt or bottom-round steak, cut ¼-inch thick and trimmed of visible fat
* 1 lime
* 4 large garlic cloves, pressed through a garlic press
* 1 to 2 tsp pequin quebrado or crushed red pepper flakes
* 2 tsp vegetable oil
* ¼ cup brandy
* 4 to 6 (12-inch) flour tortillas
* 4 to 6 romaine lettuce leaves, cut crosswise into 1-inch strips
* salsa, chopped onions, chopped tomatoes, chopped fresh cilantro, sour cream,and guacamole, for serving with the fajitas, if desired
== Directions ==
# Cut the steak into 4 to 6 equal-size rectangles.
# Pound the steak pieces to flatten them as thin as possible.
# Cut the lime in half and squeeze the juice over both sides of each piece of steak.
# Stack the steaks on a plate and let stand for about 30 minutes.
# Preheat the oven to 250 degrees f.
# Place a large, well-seasoned, cash-iron skillet over high heat until very hot (it should smoke).
# At the same time, stack the tortillas, wrap in foil, and place in the oven along with 4 to 6 dinner plates.
# Add the oil to the skillet and quickly sear the meat on both sides.
# Add the brandy to the hot skillet.
# Flame the meat by touching the brandy with a lighted match and let the flames burn down. (keep a large piece of foil or a skillet lid nearby in case the flames rise too high. Just cover them until they subside.)
# Top the warm tortillas with lettuce and pieces of steak.
# Garnish with salsa, onions, tomatoes, cilantro, sour cream, and guacamole, if desired.
# To serve,roll each tortilla around the mixture.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Brandy Recipes
Category:Fajita Recipes
Category:Recipes that need photos
Category:Beef steak Recipes
Category:World Recipes