Apple Pie Cake with Rum Butter Sauce

==Description==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* ¼ cup butter, softened
* 1 cup sugar
* 1 egg
* 1 cup all purpose flour
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 2 tablespoons hot water
* 1 teaspoon vanilla extract
* 3 cups peeled diced cooking apples
* ½ cup chopped pecans
=== Rum Butter Sauce ===
* ½ cup firmly packed brown sugar
* ½ cup sugar
* ¼ cup butter or margarine, softened
* ½ cup whipping cream
* 1 tablespoon rum
==Directions==
# Cream butter then gradually add sugar beating at medium speed of an electric mixer.
# Add egg and beat until blended.
# Combine flour, salt and cinnamon then mix well.
# Add to creamed mixture then beat on low speed of an electric mixer until smooth.
# Stir in water and vanilla.
# Fold in apples and pecans then spoon into a greased and floured plate.
# Bake at 350 °F for 45 minutes.
=== Rum Butter Sauce ===
# To make sauce combine first 4 ingredients in a small saucepan and mix well.
# Bring to a boil and cook 1 minute.
# Stir in rum then pour over cake.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Apple Recipes
Category:Pecan Recipes
Category:Rum Recipes