Potato-crusted Catfish with Okra Aioli

== Description ==
A Catfish recipe.
=== Ingredients ===
* 1 cup all-purpose flour
* 2 teaspoons kosher salt
* 1 teaspoon ground white pepper
* 4 U.S. Farm-Raised Catfish fillets
* 4 medium Yukon gold potatoes
* 1 cup olive oil
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== Directions ==
1. To prepare the okra aioli, heat 1/3 cup of the olive oil in a saucepan. Add garlic, shallots, green onions and parsley and sauté for 1 minute. Add okra and sauté for 5 minutes. Add wine, bread crumbs and chicken stock and cook for 3 minutes. Remove mixture from heat and pour into a blender. Purée, drizzling in the remaining 3 tablespoons of olive oil, blending until the mixture is frothy and a pale green color. Set aside. 
2. To prepare the Catfish, mix flour, salt and white pepper in a shallow dish or on a piece of wax paper. Dredge Catfish fillets in seasoned flour, shaking off the excess. Refrigerate, covered for 45 minutes. 
3. Peel potatoes, then shred on a grater. Place shredded potatoes on a baking sheet. Press fillets firmly into potatoes, turning to coat on both sides. 
4. Heat olive oil in a large, heavy skillet over medium heat. Carefully place fillets in the hot oil and fry 2 to 3 minutes on each side or until golden brown and flakes easily when tested with a fork. Drain on paper towels. Pour some of the aioli onto each serving plate and top with the Catfish fillets. 
=== Other Links ===
== See also ==
Category:Chicken stock and broth Recipes
Category:Fish Recipes
Category:Kosher salt Recipes
Category:Okra Recipes
Category:Potato Recipes
Category:Southern catfish Recipes
Category:White pepper Recipes