Prime Rib Restaurant Style

For any size prime rib...
Meat should be room temperature.
*Preheat oven to 375 degrees.
*Put meat in a shallow pan, fat side up.
*Put in oven for one hour.
*Turn oven off after one hour and let meat remain in oven for 3 more hours.
*Turn on to 375 degrees for 40 minutes.
*Remove meat; set for 20 minutes before
serving.
Makes a medium rare prime. DO NOT OPEN OVEN DOOR ANY TIME DURING COOKING.
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes