Halwaua-e-Aurd-e-Sujee

== Ingredients ==
* 1 cup of sugar
* 2 cup of water
* ¾ cup of ghee
* 1 cup of coarse semolina (farina)
* ¼ cup of pistachio nuts - blanched
* ¼ up of almonds - blanched and slivered
* ½ tablespoons of ground cardamom or to taste
* 1 tablespoons of rosewater
* oil
== Directions ==
# Combine sugar and water in saucepan and stir occasionally until dissolved, over medium heat.
# Bring to a boil, and boil briskly for 5 minutes without stirring.
# Remove from heat and leave aside in pan.
# In a deep heavy pan heat ghee and add semolina.
# Stir over medium heat for 5 minutes. Semolina should not color.
# Pour hot syrup into semolina, stirring constantly.
# When smoothly blended, reduce heat and leave to cook, uncovered, until liquid is absorbed.
# Mixture should be thick but still moist at this stage.
# Stir in nuts, cardamon and rosewater to taste.
# Cover rim of pan with a cloth or 2 paper towels, put lid on tightly and leave on low heat for 5 minutes.
# Turn off heat and leave pan undisturbed for 10 minutes.
# Spread halwau on a flat, lightly oiled platter and decorate with nuts.
# Serve warm or cold, cutting pieces into diamond shapes or squares.
Category:Afghan Desserts
Category:Almond Recipes
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Farina Recipes
Category:Pistachio Recipes
Category:Recipes that need photos
Category:Rose water Recipes
Category:Semolina Recipes