Stewed Lamb Chops

==Description==
===Ingredients===
*4 Lamb Forequarter Chops 
*salt and Pepper to taste
*Dripping for frying, or oil
*1 Onion, chopped
*2 cups plain Breadcrumbs 
*1 teaspoon dried Thyme
===Directions===
* Heat a very small amount of dripping or oil in a deep pan. 
* When oil is smoking add chops, and quickly brown on both sides. 
* Add chopped Onion and almost cover chops with water. 
* Simmer for about half an hour. 
* Just before serving, lift chops from pan, and add breadcrumbs and thyme to remaining liquid to form a sauce.
* Serve with Potato dumplings and tomato sauce.
Serves: 4
===Other Links===
==See also==
Category:Australian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Australian Recipes
Category:Thyme Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Pepper Recipes
Category:Potato Recipes
Category:Thyme Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Lamb Recipes
Category:Salt Recipes
Category:Oil Recipes
Category:Recipes that need photos