Cold Avocado Soup

== Ingredients ==
* 1 medium chopped onion
* 2 cloves garlic minced
* 1 tablespoon ground coriander
* 1 teaspoon ground cumin
* 4 teaspoon of olive oil
* 4 small ripe avocados peeled and chopped
* 2 quarts chicken stock
* ½ cup of green bell peppers chopped
* salt and pepper to taste
=== Garnish ===
* camarones picadillos
* pico de gallo with dice shrimp 
* cilantro leaves
* 2 large ripe tomatoes chopped
* ½ onion chopped fine
* 1 chile chopped fine
* 1 cove garlic chopped fine
* 2 cups of cook shrimp dice
* 4 teaspoons of lemon juice
* ¼ teaspoon coarsely ground black pepper corns
* salt to taste
* ½ teaspoon of celery salt 
* 1 sprig of chopped cilantro or 3 culantro leaves
== Directions ==
# Place Onion, garlic green peppers in the 4 teaspoon of olive oil cook until soft.
# Add the chicken stock and add the avocados season and bring to boil over high heat.
# Reduce heat cook for 20 minute, cool to room temperature.
# Puree the soup mixture in blender until creamy green.
# Keep chilled serve with garnish on top with camarones picadillos.
# Place all in a bowl mixture and add lemon juice mix well.
# Place 3 tablespoon on top of avocado cold soup for garnish.
Category:Puerto Rican Soups
Category:Avocado Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes