Homemade Sour Cream

== Ingredients ==
* 1 3/4 cups cream
* 2 tablespoons buttermilk
== Directions ==
# Stir cream and buttermilk in a pint jar. Cover and shake. 
# Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
# When ready to serve sour cream, beat to medium-stiff peaks - not stiff. Whipped mixture should double in volume.
# Serve immediately
==Notes==
Makes a scant 4 cups, whipped.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Milk and cream Recipes
Category:Buttermilk Recipes
Category:Recipes that need photos