Bunya Nut Pie

==Description==
===Ingredients===
*250g (8¾ oz) Bunya Nuts
*1 Onion, chopped
*Rosemary
*15g (½ oz) Butter
*1/3 cup Cream
*3 Leeks, sliced
*2 Broccoli, cut in small pieces
*1 Sweet Potato, sliced
*30g (1 oz) Butter
*1 cup Mushrooms, sliced
*Allspice
*1 Carrot, grated
*1 Onion, chopped
*Garlic, Cumin
*½ Capsicum, sliced
*2 teaspoons Butter
*½ cup Cream
*1 egg
*salt, Pepper
*2 Tomatoes, sliced
*200g (7 oz) Grated Cheese
===Directions===
* Boil bunya nuts for ten minutes. 
* Open shells while they are still wet. 
* Cool. 
* Grind them into a fine meal.
* Fry Onion and rosemary in butter, add bunya nuts and cream. 
* Stir over heat until mixture has the consistency of pastry. 
* Cool, then place pastry into a greased springform.
* Steam leeks, Broccoli and sweet potato, keeping them separate. 
* Melt butter in frying pan, stir-fry Mushrooms and allspice. 
* Remove from pan. 
* In same pan, fry one after the other: carrot, onions with garlic and cumin, capsicum. 
* Assemble the pie by layering leek, sweet potato, Mushrooms, carrot, onions and Broccoli. 
* Beat cream, egg, salt and pepper together. 
* Pour cream-egg mixture over pie, place Cheese, tomatoes and capsicum on top. 
* Bake at 200°C (400°F) for 45 minutes.
===Other Links===
==See also==
Category: Australian Vegetarian
Category: Recipes
Category: Vegetarian
Category:Australian Recipes
Category: Pan-fry Sweet pepper Recipes
Category: Sweet pepper Side Dish Recipes
category:allspice Recipes
Category:rosemary Recipes
category:Potato Recipes
category:sweet potato Recipes
category:tomato Recipes
category:allspice Recipes
category:rosemary Recipes
category:sweet pepper Recipes
category:Broccoli Recipes
category:butter Recipes
category:pepper Recipes
category:garlic Recipes
category:carrot Recipes
category:cream Recipes
category:cumin Recipes
category:Onion Recipes
category:salt Recipes
category:meal Recipes
category:leek Recipes
category:egg Recipes
category:Mushroom Recipes
category:Cheese Recipes
category:Peanut Recipes