Overnight Chicken Casserole

Overnight Chicken Casserole
 1 package Chicken Stovetop Stuffing
 1 cup hot water
 1 stick margarine
 2 1/2 cup cooked chicken -- chopped
 1/2 cup onion -- chopped
 1/2 cup celery -- chopped
 1/2 cup mayonnaise
 2 large eggs
 1 1/2 cups milk
 1 can cream of mushroom soup (10.75 oz.)
Lightly grease or spray a 9 x 6 (or equivalent size) inch
casserole dish.
Prepare stuffing with hot water and margarine. Place 1/2 of the
stuffing into the prepared casserole dish.
Mix chicken, onion, celery, mayonnaise, place on top of the
stuffing.
Mix eggs and milk, and pour over the chicken mixture. Top with
remaining 1/2 of the dressing. Refrigerate overnight.
Next day spread with soup.
Bake 350 for 1 hour.Jenn B aka Mom2Sam and Tiny
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== Contributed by: ==
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Category:World Recipes