Sour Cherry Ice-cream

== Description ==
In Romanian: Inghetata de visine
== Ingredients ==
* ½ qt / ½ l sour cherry juice
* 12 oz / 350 g sugar
* 1½ cups water
* juice from 1 lemon 
== Directions ==
# Boil the sugar with the water for a few minutes and remove from heat.
# In the meantime, strain the pitted sour cherries to obtain ½ qt / ½ l juice.
# Add this juice to the syrup, then juice from 1 lemon and let cool.
# Freeze.
Category:Romanian Desserts
Category:Sorbet Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos