Cabbage Rolls I

== Ingredients ==
* 16 medium cabbage leaves
* boiling water
* 1 tsp salt per liter water
* 500 g (1 pound) ground beef
* 1¼ tsp salt
* 4 tsp potato starch
* 3 – 4 dl full fat milk
* ½ tsp pepper
* ½ tsp ground ginger
* ¼ tsp nutmeg
* 5 dl boiling, lightly-salted water
== Directions ==
# Parboil the cabbage in lightly-salted boiling water about 2 minutes.
# Drain well.
# Cut out the thick stem part.
# Preheat the oven to 160°C.
# Mix the ground beef with salt and potato starch.
# Gradually add milk and season with spices.
# Place a spoonful of the meat mixture onto each cabbage leaf.
# Wrap the leaf around the meat to form a small package.
# Place the cabbage rolls in a greased ovenproof dish.
# Pour over the water and place the dish in a water bath.
# Bake for about 30 minutes.
Category:Ground beef Recipes
Category:Cabbage Recipes
Category:Norwegian Meat Dishes