Cheese Pastry Turnovers

== Description ==
== Ingredients ==
PASTRY:
* 1/2 lb. butter
* 1/2 cup cold water
* 1/4 tsp. baking powder
* 2 cups all purpose flour
* 1/4 tsp. salt
FILLING I
* 1/4 lb. feta Cheese crumbled
* 1/2 lb. cottage cheese
* 1 egg
* salt to taste
FILLING II
* 1 lb. cottage cheese
* 1/4 lb. grated Cheddar Cheese
* 1 egg 
== Directions ==
# PASTRY: Sift dry pastry ingredients in a large bowl; cut in butter with a pastry cutter or two knives, to coarse consistency. 
# Add cold water and stir with a fork into ball. 
# Chill at least 1/2 hour. Roll 1/2 of dough on lightly floured table. 
# Cut into 2 1/2 inch circles (tea cup rim) and place 1/2 tsp. filling and fold over. 
# Seal with tines of fork which have been dipped in water. 
# Repeat with second half of dough. 
# Brush with beaten egg and bake on an ungreased baking sheet in a preheated 375 F. oven for 12–15 minutes or until golden.
Category:Macedonian Recipes
Category:Macedonian Snacks
Category:Cottage cheese Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Feta Recipes
Category:Recipes that need photos