Herring Paste with Apples

== Description ==
In Romanian: Pasta de heringi cu mere
== Ingredients ==
* 1 big Herring
* 2 tablespoon butter
* 1 big Apple
* 1 hard boiled egg
* lettuce
== Directions ==
# Slit the fish lengthwise and keep in warm water for 5 – 6 hours.
# Then wash, skin and debone the fish.
# Remove the head and tail but keep them.
# Chop or grind the fish very fine.
# Sieve the hard boiled yolk and then mix with butter.
# Add the ground fish and make a paste.
# Then add the grated apple and mix some more.
# Place the paste on a long serving plate and shape it like a fish.
# Put the head and tail where they belong.
# Sprinkle the finely chopped egg white on top.
# Decorate with lettuce leaves placed around the fish paste.
# You can also use this paste for sandwiches.
Category:Romanian Appetizers
Category:Herring Recipes
Category:Hard-boiled egg Recipes
Category:Pâté Recipes
Category:Apple Recipes
Category:Recipes that need photos