Cabbage and Tofu Dumpling Soup

== Description ==
.
=== Ingredients ===
* Dumplings
* 1/4 pound firm tofu
* 4 tablespoons water
* 1 cup whole wheat flour
* 1/8 teaspoon black pepper
* 1/4 teaspoon salt
*
* Soup
* 1/2 medium head cabbage
* 1 tablespoon corn oil
* 8 cups boiling water
* 1 bay leaf
* 1 tablespoon soy sauce
* Chopped scallions
== Directions ==
* Dumplings: Blend tofu with water until smooth.
Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.
Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden.
Add water and bay leaf; return to a boil.
Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.
Servings: 6
=== Other Links ===
== See also ==
Category:Cabbage Recipes
Category:Cabbage Side Dish Recipes
Category:Corn oil Recipes
Category:Firm tofu Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Whole wheat flour Recipes