Iranian Shish Kebabs

== Ingredients ==
* 2 lbs filet of beef
* 1 onion, chopped
* salt and black pepper, to taste
* ½ teaspoon allspice
* 3 tablespoons lime juice
== Directions ==
# Cut the beef into 1-inch cubes.
# Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
# Mix well then cover and refrigerate for 4 – 6 hours.
# Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
# Serve hot.
Category:Persian Meat Dishes
Category:Skewer Recipes
Category:Beef fillet Recipes
Category:Onion Recipes
Category:Lime juice Recipes