Creamy Lime Flan

== Description ==
A light-as-air flan with a tang An easy-make dessert for the whole family.
Sponge flans keep very well for ages and are ideal to have at home, ready to fill with creamy mixtures like this one.
== Ingredients ==
* 1½ lime jellies
* 350 ml crème fraîche, quark or thick yogurt
* 25 cm flan case
* pint double or whipping cream
* few drops vanilla essence
* juice and grated rind of 1 lime
* caster sugar to taste
* grated chocolate to decorate
== Directions ==
# Dissolve 1 jelly in 4 fl oz / 100 ml boiling water, then add 4 fl oz / 100 ml very cold water, and chill.
# Dissolve the ½ jelly separately in ¼ pint / 150 ml hot water and put in a small container to set.
# When the whole jelly is cold, not set whisk until it becomes frothy and light.
# Then whisk in the crème fraîche, quark or yogurt and chill until thickened.
# Whisk again briefly and spoon into the flan case, on a serving plate.
# Flatten the top and chill for 5 – 10 minutes.
# Whip the cream very slightly with vanilla, rind and juice and sugar to a soft consistency.
# Spoon evenly over the jelly and chill.
# Roughly chop ½ jelly and scatter round edge of topping.
# Sprinkle centre with chocolate; serve.
Category:Maltese Desserts
Category:Dessert flan Recipes
Category:Gelatin dessert mix Recipes
Category:Quark Recipes
Category:Yogurt Recipes
Category:Crème fraîche Recipes
Category:Double cream Recipes
Category:Heavy cream Recipes
Category:Lime peel Recipes