Bashi Riha

==Description==
==Ingredients==
* 500 g aubergine (washed, de-stemmed and cut into slices)
* 50 g Semi-dried smoked Tuna (cleaned, cut into pieces)
* 5 tbsp Coriander curry Powder
* 100 g onions (sliced thinly)
* 4 garlic cloves (sliced thinly)
* 6 curry leaves
* 2 pcs rampe leaf
* 45 ml coconut oil
* 400 ml coconut milk
* 100 ml coconut cream
* salt to season
* Pinch of caster sugar
* oil to fry the aubergine
==Directions==
# Fry the aubergine until softened. Drain on absorbent kitchen paper.
# Heat the oil. Add in the onions, garlic, curry leaves and rampe leaf and fry until the onions are browned.
# Add in the aubergine, coconut milk, curry powder, fish and seasoning. Boil over a moderate heat until the sauce has thickened. Add in the pinch of Sugar and cook for a further minute.
# Add in the coconut cream, adjust the seasoning and remove from heat.
Category:Maldivian Recipes
Category:Maldivian Vegetarian
Category:Curry Recipes
Category:Screw pine leaf Recipes
Category:Coconut cream Recipes
Category:Superfine sugar Recipes
Category:Coconut milk Recipes
Category:Curry leaf Recipes
Category:Coconut oil Recipes
Category:Eggplant Recipes
Category:Tuna Recipes
Category:Recipes that need photos