Cabbage Roulade with a Lemon Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 12 large cabbage leaves
* 2 tablespoons olive oil
* 1 white onion chopped
* 1 carrot grated
* 4 ounces mushrooms sliced
* 1 cup wine
* 1½ cups stock
* ½ cup rice
* 4 tablespoons red lentils
* 1 teaspoon dried oregano
* 4 ounces soft goat cheese
* 1 tablespoon flour
* juice of 1 lemon
* 3 eggs beaten
== Directions ==
# Preheat oven to 375°F.
# Blanch cabbage leaves in boiling salted water until they begin to wilt.
# Reserve water.
# Heat oil and sauté onion, carrot and mushroom for 5 minutes.
# Add stock, rice, lentils and herbs then boil for 15 minutes and remove from heat.
# Add cheese.
# Place a portion of the filling in each leaf then fold in the sides and roll.
# Place joint down in a roasting pan and add the reserved water.
# Cover with foil and bake for 30 minutes.
# Drain the roasting pan.
# Place 2½ cups of the water into a sauce pan and bring to a boil.
# Blend flour with a little cold milk.
# Add flour and lemon juice to the water then cook 5 minutes whisking to prevent lumps forming.
# Remove from heat and allow to cool 1 minute then add the eggs.
Category:Cathy's Recipes
Category:Cabbage Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Mushroom Recipes
Category:Wine Recipes
Category:Stock and broth Recipes
Category:Rice Recipes
Category:Red lentil Recipes
Category:Goat cheese Recipes
Category:Lemon juice Recipes
Category:Egg Recipes