Rosemary Herb Chicken

== Ingredients ==
* 6 boneless Chicken breast halves
* 3 cloves garlic minced
* 1 tbs rosemary
* 1 tbs thyme
* 3/4 tsp instant Chicken bouillon
* 2 tbs olive oil
* 1/3 cup dry white wine
* pepper
== Directions ==
* Combine garlic, rosemary, thyme and Bouillon in a bowl.
* Rub Chicken with dry mix.
* Drizzle Chicken with oil.
* Pour wine on bottom of pan.
* Cover with plastic wrap and marinate for 2 hrs in fridge.
* Cook on stove top at I believe Med-Med/High? (Can't remember 100%, but if you can cook, you should be able to figure this out quickly on how the Chicken is doing)
* Season with pepper to taste.
Itadakimasu!
I actually followed this recipe with only 3 Chicken breast pieces and like the extra seasonings on it.
Category:Bird-ish dinner recipes - Fowl Goodjers
Category:Rosemary Recipes
Category:Thyme Recipes
Category:White wine Recipes
Category:Chicken Recipes