Pumpkin Rolls

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Makes 24 rolls
== Ingredients ==
* 1 pack active dry yeast
* 1 cup warm water (110°F)
* ⅓ cup honey
* 2 tbsp margarine
* 1 tsp salt
* ½ cup non-fat dry milk
* 1 cup canned pumpkin
* about 1½ tbsp pumpkin pie spice or 1½ tsp cinnamon
* ¾ tsp cloves
* ¾ tsp nutmeg
* ¾ tsp ginger
* 2½ – 3 cups all purpose flour
* 1½ – 2 cups whole wheat flour
* non-stick vegetable spray
== Directions ==
# In a large bowl or food processor, dissolve yeast in water.
# Add honey, margarine, salt, dry milk, pumpkin, spices.
# Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough.
# Turn dough out onto a floured board and knead until smooth about 15 to 20 minutes, adding flour as needed to prevent sticking.
# Turn dough over in a bowl coated with nonstick spray, cover and let rise in a warm place until doubled (1½ - 2 hours) punch down dough, knead briefly on a lightly floured board to release air.
# Divide dough into 24 equal pieces.
# Shape each into a smooth ball and place balls in 2 greased 9-inch round baking pans coated with nonstick spray.
# Cover and let rise until almost double.
# Bake in a preheated 375°F oven for 25 minutes or until browned.
# Cool on racks. 
== Nutritional information ==
Per 1 roll serving:
* 121 calories | 3 g protein | 1 g fat | 24 g carbohydrate | .3 g fiber | 0 cholesterol | 103 mg sodium | 82 mg potassium 
* Exchange: 1½ starch/bread
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Category:Healthy Recipes for Diabetic Friends
Category:Sweet bread Recipes
Category:Honey Recipes
Category:Pumpkin Recipes
Category:Whole wheat flour Recipes
Category:Yeast Recipes
Category:Non-fat milk Recipes