Thai Garlic Chicken

==Description==
This may sound like a lot of garlic, but the end result is delicious. This is my favorite Chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve with green ginger rice and fiery corn.
===Ingredients===
* 4 boneless Chicken breasts
====Marinade====
* 4 cloves garlic, sliced thinly or crushed
* 1 tablespoon fresh ginger, grated or finely chopped
* 1 limes, juice and rind of
* 3 tablespoons sunflower oil
* 1 tablespoon dark soy sauce
* 1-2 red chilies, de-seeded and thinly sliced
* 1/2 tablespoon dried coriander
* 1/4 cup cashews
* 2 portabello Mushrooms, sliced
===Directions===
Cut gashes into Chicken, through skin if present.<BR>
Mix all the ingredients for the marinade in a deep glass bowl.<BR>
Put the Chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes.<BR>
Cover and leave the Chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks.<BR>
Next cook the Chicken with the cashews and Mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through.<BR>
Keep basted with the marinade while cooking.<BR>
Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad.
==Garlic Chicken Videos==
<youtube>w8QfcX2qZKU<youtube>
Category:Recipes with video instruction
Category:Thai Meat Dishes
Category:Chicken Recipes
category:sunflower oil Recipes
category:garlic Recipes
category:green ginger Recipes
category:ginger Recipes
category:wild rice Recipes
category:Mushroom Recipes
category:garlic Recipes
category:lime Recipes
category:corn Recipes
category:rice Recipes