Tofu with Oyster Sauce

== Description ==
=== Ingredients ===
* 1 (4 ounce) can button Mushrooms, drained
* 1/4 cup bamboo shoots, diced
* 1 (14 to 16 ounce) package firm tofu, cut into 1-inch cubes
* 1/2 teaspoon salt (optional)
* 1/2 teaspoon granulated sugar
* oil
* 2 tablespoons oyster sauce
* 1 1/2 teaspoons cornstarch plus 2 tablespoons water
* 2 green onions, cut into 1-inch pieces (for garnish)
== Directions ==
Heat 1 tablespoon polyunsaturated vegetable oil in wok and stir-fry vegetables. Add 2 tablespoons water over all. Remove from wok. Add 1 to 2 tablespoons oil to wok. Add cubed tofu. Stir-fry tofu and add 1/2 teaspoon salt and 1 tablespoon water over all. Add oyster sauce and cooked vegetables and stir. Add cornstarch mixture and cook until slightly thickened. Garnish and serve.
Serves 4.
One serving: 159 calories
=== Other Links ===
== See also ==
Category:Bamboo shoot Recipes
Category:Firm tofu Recipes
Category:Mushroom Recipes
Category:Soy Recipes
Category:Tofu Recipes