Fresh Raspberries

== Ingredients ==
* 1 pint fresh raspberries
* ½ cup sugar
== Directions ==
# Rinse raspberries, in four batches, in cool running water and drain.
# Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water.
# Place one layer of berries into bowl and cover with ¼ of the sugar.
# Repeat process till all berries are moistened and sugared.
# Refrigerate.
# Berries will keep, without molding, for 4 – 5 days.
Category:Raspberry Recipes