Wild Blueberry Chutney

== Description ==
Use in place of your favorite relish. It's perfect with pork roast, duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving or Christmas dinner, or as a topping for a turkey or chicken sandwich. Or it use as an appetizer by topping a small wheel of brie cheese with the chutney and serving it with crackers or bread.
* Yields about 1 cup (800 g)
== Ingredients ==
* ½ cup (125 ml) raspberry vinegar
* ½ cup (100 g) sugar
* 1 medium onion, minced
* ¼ teaspoon fresh minced ginger
* ⅛ teaspoon ground cinnamon
* 1 teaspoon minced lemon rind
* pinch of cayenne pepper
* pinch of salt
* 3 cups (450 g) wild blueberries
* ¼ cup (100 g) cranberries (dried)
== Directions ==
# Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.
# Add 1 cup (150 g) of wild blueberries, and the cranberries.
# Simmer 20 minutes, stirring frequently.
# Add remaining 2 cups (300g) blueberries and simmer another 10 minutes.
Category:Chutney Recipes
Category:Blueberry Recipes
Category:Christmas Dinner
Category:Dried cranberry Recipes
Category:Raspberry vinegar Recipes
Category:Onion Recipes
Category:Ginger Recipes
Category:Lemon peel Recipes