Chicken and Chips Hot Dish

== Description ==
Contributed by Catsrecipes Y-Group
* Yield: 6 Servings
== Ingredients ==
* 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
* ¼ cup chopped green onions
* ¼ cup chopped red bell pepper
* 2 tablespoons finely chopped fresh flat-leaf parsley
* 1 (8-ounce) can sliced water chestnuts, drained and chopped
* ½ cup low-fat mayonnaise
* ¼ cup reduced-fat sour cream
* 2 tablespoons fresh lemon juice
* 2 teaspoons Dijon mustard
* ½ teaspoon salt
* ½ teaspoon freshly ground black pepper
* cooking spray
* ¾ cup (3 ounces) shredded Swiss cheese
* ¾ cup crushed baked potato chips (about 2 ounces)
== Directions ==
# Preheat oven to 400°F.
# Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well.
# Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk.
# Add mayonnaise mixture to chicken mixture; stir well to combine.
# Spoon seems so chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese.
# Top cheese evenly with chips.
# Bake at 400°F for 13 minutes or until filling is bubbly and chips are golden.
== Nutrition Information ==
321 Calories | 10.9 g Fat | 20.5 g Carb | 34 g Protein
__NOTOC__
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Mayonnaise Recipes
Category:Dijon mustard Recipes
Category:Red bell pepper Recipes
Category:Swiss cheese Recipes
Category:Water chestnut Recipes
Category:Sour cream Recipes